{"meta":{"query_hash":"8ffc1f11742c","filters":{"topic":"Phytochemicals and Antioxidant Activities"},"cohort_total":1292,"direct_labels_cover":1,"predictions_cover":1292,"exported":1292,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/8ffc1f11742c","api":"https://metacan.xera.ac/api/v1/cohort?topic=Phytochemicals+and+Antioxidant+Activities"},"results":[{"id":"W102639489","doi":"10.1016/b978-0-444-63281-4.00008-2","title":"Chemopreventive Properties of Fruit Phenolic Compounds and Their Possible Mode of Actions","year":2014,"lang":"en","type":"book-chapter","venue":"Studies in natural products chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Public Health Agency of Canada","keywords":"Chemoprotective; Antioxidant; Oxidative stress; Chemistry; Xenobiotic; Biochemistry; Mode of action; Cell growth; Pharmacology; Biology; Enzyme","score_opus":0.04577241815143398,"score_gpt":0.29082127150223924,"score_spread":0.24504885335080526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W102639489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8746745,0.054437168,3.4539556e-7,0.0005155476,0.00017513956,0.000443804,0.00005895588,0.000032401796,0.069662124],"genre_scores_gemma":[0.90688884,0.0026744371,0.00005915419,0.00001666571,0.0002939269,0.000011638555,0.000023072562,0.000030426636,0.09000183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987847,0.0000064225396,0.0004275032,0.0004077822,0.00018715621,0.00018642335],"domain_scores_gemma":[0.99886274,0.000051328967,0.0003413412,0.0003426805,0.000371958,0.000029960853],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00007802167,0.00035416314,0.0010895795,0.00006165142,0.000045302953,0.000004258579,0.00010783623,0.0002452451,0.0000071895342],"category_scores_gemma":[0.0002047615,0.00025143177,0.00011980663,0.00005712446,0.0010875778,0.000048747625,0.00020523996,0.000732764,4.0754466e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001439535,0.000058921167,0.000039315935,0.008087593,0.0005776299,0.0000018081735,0.0010253188,2.38892e-7,0.9888217,0.00016002376,0.00062467984,0.0004588043],"study_design_scores_gemma":[0.00047299464,0.000036539397,0.000028956645,0.0041990364,0.00011923269,0.000040624276,0.0006435191,0.000008954179,0.9912607,0.0019037153,0.0010526464,0.00023304451],"about_ca_topic_score_codex":0.0000072735597,"about_ca_topic_score_gemma":0.000001516325,"teacher_disagreement_score":0.05176273,"about_ca_system_score_codex":0.00007624188,"about_ca_system_score_gemma":0.000087623004,"threshold_uncertainty_score":0.9999938},"labels":[],"label_agreement":null},{"id":"W1162193501","doi":"10.1016/j.foodchem.2015.06.105","title":"Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada; McGill University","funders":"Consortium of International Agricultural Research Centers","keywords":"Anthocyanin; Food science; Chemistry; Biotransformation; Digestion (alchemy); Berry; Horticulture; Botany; Biology; Biochemistry; Chromatography; Enzyme","score_opus":0.02158345146235761,"score_gpt":0.28008237572795835,"score_spread":0.2584989242656007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1162193501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99455386,0.00012915245,0.0006090783,0.00014700108,0.000023093831,0.0001249362,0.00016434981,0.00006204097,0.004186483],"genre_scores_gemma":[0.9984766,0.0000055801606,0.0012012712,0.000009751007,0.00006339529,0.000011782897,0.00018113054,0.000014323412,0.000036132787],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99907726,0.000010312086,0.00032903068,0.00017500504,0.00021703434,0.00019135956],"domain_scores_gemma":[0.99944216,0.000027739648,0.00012099512,0.00019370097,0.000071566676,0.00014381077],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007845345,0.0001386672,0.00031054005,0.00003803334,0.000017519233,0.000010844798,0.00010058692,0.00005300351,0.000018563707],"category_scores_gemma":[0.00006211461,0.00012424144,0.00007284762,0.00014709316,0.000057451503,0.00010816556,0.000030293817,0.00018342285,0.0000038720787],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017242433,0.00010939207,0.0037916931,0.00035640594,0.000017753713,0.000018719868,0.00017966458,0.000008995906,0.995112,0.000011804995,0.00005454891,0.00016659468],"study_design_scores_gemma":[0.0022846826,0.00011479424,0.0022825568,0.0019267298,0.00004082007,0.00021843814,0.002039593,0.0029340934,0.9878952,0.00009982153,0.000035123143,0.00012817005],"about_ca_topic_score_codex":0.000069164504,"about_ca_topic_score_gemma":0.000012187917,"teacher_disagreement_score":0.007216824,"about_ca_system_score_codex":0.00012929265,"about_ca_system_score_gemma":0.00015319296,"threshold_uncertainty_score":0.5066419},"labels":[],"label_agreement":null},{"id":"W1174839022","doi":"10.1016/j.jff.2015.06.018","title":"Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review","year":2015,"lang":"en","type":"review","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2903,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Polyphenol; Antioxidant; Health benefits; Food science; Chemistry; Human health; Phenols; Biochemistry; Traditional medicine; Medicine","score_opus":0.10044529891924574,"score_gpt":0.39116350232579983,"score_spread":0.2907182034065541,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1174839022","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010075532,0.98796254,0.000040318588,0.0009273302,0.00022343152,0.0006264841,0.000022664632,0.000009413603,0.00011229047],"genre_scores_gemma":[0.0022775608,0.99622506,0.0003242638,0.00048331526,0.0005755477,0.00001308443,0.000006629631,0.000036265556,0.00005829666],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979261,0.00019293996,0.0008130811,0.00030483736,0.00047962266,0.00028337492],"domain_scores_gemma":[0.9980024,0.00029592344,0.001013476,0.00015447222,0.00014681336,0.00038690164],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011910347,0.0004169513,0.0029174117,0.00026477064,0.000065996996,0.000040244246,0.00006612405,0.00020979093,0.000005147055],"category_scores_gemma":[0.00020320056,0.00029681736,0.00024051218,0.0002763657,0.000131994,0.0002453593,0.00009350835,0.00089624745,5.75544e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008943579,0.00022580239,0.00019789068,0.12106112,0.00035136467,0.00006106962,0.000045783552,5.4883962e-8,0.00009323578,0.00011173814,0.0016318195,0.8761307],"study_design_scores_gemma":[0.002724756,0.002822265,0.010976575,0.26449132,0.002052093,0.0110475505,0.000038790862,0.000007777325,0.00002274219,0.0006426425,0.70457095,0.0006025401],"about_ca_topic_score_codex":0.00002081063,"about_ca_topic_score_gemma":0.0000073427695,"teacher_disagreement_score":0.87552816,"about_ca_system_score_codex":0.00016774562,"about_ca_system_score_gemma":0.0008978055,"threshold_uncertainty_score":0.9999484},"labels":[],"label_agreement":null},{"id":"W117924982","doi":"10.1007/978-3-642-22144-6_68","title":"Food Sources of Phenolics Compounds","year":2013,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Flavonols; Proanthocyanidin; Chemistry; Phenols; Food science; Flavones; Polyphenol; Isoflavones; Flavonoid; Hydroxybenzoic acid; Organic chemistry; Chromatography; Biochemistry; Antioxidant","score_opus":0.026819802760680616,"score_gpt":0.23375148016730976,"score_spread":0.20693167740662916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W117924982","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029056234,0.0007289854,0.000016734934,0.00014457747,0.000046878915,0.000174106,0.000025043291,0.000049111837,0.96975833],"genre_scores_gemma":[0.4316093,0.00016794848,0.0002737745,0.00015072734,0.0002350388,0.0000027111962,0.000021421476,0.000032207277,0.56750685],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99926466,0.0000017519345,0.00023840582,0.00015825586,0.00021440901,0.00012251861],"domain_scores_gemma":[0.99942064,0.0000427087,0.00014514042,0.00023155549,0.00009000865,0.000069937654],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000023439115,0.0001975344,0.0005547098,0.000075523945,0.000016090466,0.0000080991185,0.00007030027,0.00021087722,0.0019032547],"category_scores_gemma":[0.0000060943626,0.00014995625,0.00018882859,0.000009541499,0.00015559712,0.000030953164,0.000047347123,0.00020469057,0.00008672805],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016506563,0.0002880006,0.00031349473,0.0020630634,0.0015324736,0.000019140389,0.00035781786,2.0189103e-7,0.091632426,0.8198775,0.07297621,0.010774584],"study_design_scores_gemma":[0.0017003318,0.0018991741,0.00028516,0.0022522183,0.0006359554,0.00017370442,0.00015218754,0.000029430228,0.17487101,0.08243218,0.7346672,0.00090149074],"about_ca_topic_score_codex":0.000010033157,"about_ca_topic_score_gemma":0.0000018632763,"teacher_disagreement_score":0.73744535,"about_ca_system_score_codex":0.000014561685,"about_ca_system_score_gemma":0.000045544675,"threshold_uncertainty_score":0.99900913},"labels":[],"label_agreement":null},{"id":"W1242012562","doi":"10.1007/s10787-015-0237-0","title":"Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia","year":2015,"lang":"en","type":"article","venue":"Inflammopharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; National Research Council Canada; Dalhousie University","funders":"Atlantic Canada Opportunities Agency; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Quercetin; Eicosapentaenoic acid; Chemistry; Hyperlipidemia; Inflammation; Pharmacology; Anti-inflammatory; In vivo; Tumor necrosis factor alpha; Biochemistry; Internal medicine; Endocrinology; Medicine; Fatty acid; Antioxidant; Polyunsaturated fatty acid; Biology; Diabetes mellitus","score_opus":0.04121798016249338,"score_gpt":0.31172962512684127,"score_spread":0.2705116449643479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1242012562","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929157,0.0006357823,0.00011889074,0.0030187874,0.0003553904,0.00037174576,0.000006584814,0.0001273415,0.002449804],"genre_scores_gemma":[0.99595606,0.00012248282,0.0013303914,0.0012220069,0.00088866556,0.00006452454,0.000025314943,0.00003010877,0.00036044122],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987019,0.000055666656,0.0003755044,0.00031560127,0.0001949565,0.00035640263],"domain_scores_gemma":[0.99911165,0.00011247273,0.00014123914,0.00015840904,0.00015883098,0.0003174109],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002864522,0.00022901002,0.0004248167,0.00014444628,0.000059147467,0.000031688563,0.00008603557,0.00017495103,0.000091833004],"category_scores_gemma":[0.00016556281,0.00020239105,0.000063562016,0.00014661884,0.00020966759,0.0002746947,0.000107963744,0.0003156901,0.000100163204],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038758805,0.00006933483,0.010087033,0.00005935075,0.000064888314,0.000044179018,0.00024569422,0.000006595485,0.98212945,0.00015508132,0.0017550426,0.0049957703],"study_design_scores_gemma":[0.0047354284,0.0002772358,0.01985793,0.000062902865,0.00018105895,0.0005043719,0.00020483967,0.000514035,0.95028955,0.00038358217,0.02270897,0.00028011203],"about_ca_topic_score_codex":0.000027365706,"about_ca_topic_score_gemma":0.000010106854,"teacher_disagreement_score":0.031839907,"about_ca_system_score_codex":0.00008527957,"about_ca_system_score_gemma":0.00014960824,"threshold_uncertainty_score":0.82532674},"labels":[],"label_agreement":null},{"id":"W137094249","doi":"10.1016/b978-1-78242-089-7.00013-0","title":"Synergistic interactions between antioxidants used in food preservation","year":2015,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Biology","score_opus":0.07767515300489078,"score_gpt":0.30914127425125665,"score_spread":0.23146612124636587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W137094249","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.059122913,0.0005348447,0.000012123605,0.00014652783,0.00021107208,0.0006901272,0.00012408232,0.000089667716,0.9390686],"genre_scores_gemma":[0.44066653,0.000022302404,0.00007322686,0.000045884335,0.00051360956,0.00003027227,0.00012269894,0.00006504496,0.5584605],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99823034,0.000023998657,0.0005796314,0.00042892992,0.0004448172,0.0002923],"domain_scores_gemma":[0.99878794,0.00013567516,0.0002744171,0.00045488568,0.00016620207,0.00018085125],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00019276529,0.00038859033,0.0008617365,0.00033269622,0.00004364721,0.000031944623,0.00014589877,0.0003048587,0.00012766496],"category_scores_gemma":[0.00009751346,0.00036912158,0.00020979624,0.000029498833,0.00011672099,0.00013993889,0.00009786582,0.0007419342,0.00007429017],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026878968,0.00019975123,0.0042330553,0.0012209404,0.0010322571,0.00021698688,0.00082933845,0.0000018343295,0.0322998,0.007956084,0.0018521211,0.94988906],"study_design_scores_gemma":[0.0019082179,0.0003953957,0.0028759676,0.00547266,0.00046221254,0.000031374348,0.000034209846,0.00002398647,0.004838388,0.03971939,0.94343525,0.000802917],"about_ca_topic_score_codex":0.0000023999203,"about_ca_topic_score_gemma":0.000059898815,"teacher_disagreement_score":0.9490861,"about_ca_system_score_codex":0.00021508303,"about_ca_system_score_gemma":0.0002313816,"threshold_uncertainty_score":0.9998761},"labels":[],"label_agreement":null},{"id":"W1410077943","doi":"10.1089/jmf.2012.0278","title":"Phenolics and Antioxidant Activity of Saskatoon Berry ( <i>Amelanchier alnifolia</i> ) Pomace Extract","year":2014,"lang":"en","type":"article","venue":"Journal of Medicinal Food","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pomace; Berry; Trolox; Food science; Chemistry; Polyphenol; Flavonols; Antioxidant; Oxygen radical absorbance capacity; Botany; Chlorogenic acid; Antioxidant capacity; Horticulture; Biology; Organic chemistry","score_opus":0.012080049096898235,"score_gpt":0.25404280670603735,"score_spread":0.2419627576091391,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1410077943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930763,0.0018440877,0.00075305265,0.0015360923,0.00022112246,0.000096768475,0.0000082716015,0.000009671344,0.0024545854],"genre_scores_gemma":[0.997395,0.00043363735,0.0007921379,0.00026696202,0.0009900135,7.777726e-7,6.044272e-7,0.00001964806,0.00010126698],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984328,0.00006680345,0.00050195353,0.00014706231,0.00061349093,0.00023784522],"domain_scores_gemma":[0.9985337,0.00021987452,0.0006231917,0.00017529151,0.00018899595,0.00025890343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006572414,0.00018386822,0.00076772936,0.00016450122,0.000041420604,0.00001039456,0.000101791644,0.000113790855,0.000021200047],"category_scores_gemma":[0.0002528869,0.00013186026,0.00018039289,0.00013214843,0.00022820881,0.0002105573,0.000034449728,0.00051894423,0.0000010198595],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089918624,0.00049570756,0.0059310473,0.00034525635,0.0002178051,0.000045130746,0.00036283667,8.1880313e-7,0.9581807,0.00020230057,0.0011332323,0.03218598],"study_design_scores_gemma":[0.009629242,0.013685425,0.26090997,0.003359786,0.00104093,0.0073700617,0.00081025244,0.0003053813,0.6848465,0.0023791557,0.0152096385,0.00045361847],"about_ca_topic_score_codex":0.00000783499,"about_ca_topic_score_gemma":0.0000043045943,"teacher_disagreement_score":0.27333418,"about_ca_system_score_codex":0.000028559625,"about_ca_system_score_gemma":0.00012090855,"threshold_uncertainty_score":0.5377105},"labels":[],"label_agreement":null},{"id":"W1429678835","doi":"10.1016/j.foodchem.2015.08.060","title":"Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":103,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Germination; ABTS; Chemistry; Ferulic acid; DPPH; Antioxidant; Food science; Dry weight; Phenolic acid; Shoot; Dry matter; Botany; Horticulture; Biology; Biochemistry","score_opus":0.020520226291695122,"score_gpt":0.2459872715241382,"score_spread":0.2254670452324431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1429678835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99795455,0.00030708866,0.0000011884925,0.00048579625,0.000016335158,0.00011508705,0.000030722407,0.000022299499,0.00106694],"genre_scores_gemma":[0.9996107,0.000035501365,0.000056264264,0.000013289974,0.000076418364,0.00001647626,0.0000068862482,0.00001204997,0.00017239434],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993339,0.000009057226,0.0001226996,0.00018668672,0.00016914401,0.00017847706],"domain_scores_gemma":[0.9995728,0.000017617895,0.00009064568,0.0001348872,0.00007141346,0.00011264662],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007368948,0.000115811046,0.00026836697,0.000048372254,0.000019886,0.0000062570157,0.000037956866,0.00012644842,0.000007331089],"category_scores_gemma":[0.00008636771,0.00011232177,0.000025558056,0.00013737119,0.000083760824,0.00006580353,0.000042051513,0.00017294788,1.8683409e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000097937744,0.0001077482,0.013675708,0.00056053064,0.000024006931,0.000016562552,0.0004188525,4.02803e-7,0.9845903,0.0000027449669,0.000024936504,0.00048024848],"study_design_scores_gemma":[0.000855973,0.000070759495,0.075178266,0.00018002572,0.000022815844,0.0000575873,0.0004928616,0.000065617096,0.92291695,0.00003112986,0.000027932489,0.00010006958],"about_ca_topic_score_codex":0.0004028537,"about_ca_topic_score_gemma":0.0001549065,"teacher_disagreement_score":0.061673358,"about_ca_system_score_codex":0.00008033781,"about_ca_system_score_gemma":0.0001161538,"threshold_uncertainty_score":0.4580349},"labels":[],"label_agreement":null},{"id":"W1446649639","doi":"10.1096/fasebj.29.1_supplement.923.4","title":"The Effect of Wild Blueberry Juice Consumption in Women at Risk for Type 2 Diabetes","year":2015,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Type 2 diabetes; Medicine; Diabetes mellitus; Oxidative stress; Insulin resistance; Blood pressure; Internal medicine; Placebo; Inflammation; Insulin; Endocrinology; Biomarker; Physiology; Biology; Biochemistry; Pathology","score_opus":0.023729489136525048,"score_gpt":0.2833336890843682,"score_spread":0.2596041999478431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1446649639","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99775565,0.0014532006,0.0000048047655,0.00030969654,0.00014957882,0.00017749173,0.000006452272,0.0000052970618,0.00013785665],"genre_scores_gemma":[0.9991317,0.0003648513,0.000015377938,0.000050698378,0.00017447589,0.000011490738,0.0000011295049,0.000007647207,0.00024262382],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936,0.000108653636,0.00015128682,0.00005145259,0.00014209875,0.00018646699],"domain_scores_gemma":[0.99900156,0.000639206,0.00013906609,0.000104087005,0.0000445204,0.00007157703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001296644,0.00006748947,0.00017373114,0.000026419393,0.00010462308,0.0000136942235,0.00007853709,0.00003052805,0.000009802897],"category_scores_gemma":[0.00040132372,0.000031062264,0.000055214045,0.0000532089,0.00011087282,0.00004578372,0.000024169225,0.00019977073,0.0000067001656],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038406674,0.000045925266,0.353217,0.00008830443,0.00014725351,0.0000039182605,0.0010444642,0.000018281673,0.6314077,0.000012671547,0.0038712204,0.006302614],"study_design_scores_gemma":[0.004589457,0.0016269048,0.047064364,0.0002990315,0.00014496356,0.00008637329,0.00046333027,0.00045818006,0.94225293,0.0010266834,0.0018878719,0.000099902114],"about_ca_topic_score_codex":0.000004397561,"about_ca_topic_score_gemma":0.000004315532,"teacher_disagreement_score":0.31084526,"about_ca_system_score_codex":0.000089506415,"about_ca_system_score_gemma":0.00003215517,"threshold_uncertainty_score":0.12666823},"labels":[],"label_agreement":null},{"id":"W1450538547","doi":"10.1016/j.foodchem.2015.08.012","title":"Refractance Window™ drying of haskap berry – Preliminary results on anthocyanin retention and physicochemical properties","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Dalhousie University; Canada Foundation for Innovation","keywords":"Anthocyanin; Chemistry; Cyanidin; Berry; Chromatography; Peonidin; Food science; Botany","score_opus":0.04863126160015479,"score_gpt":0.2549906975915183,"score_spread":0.20635943599136353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1450538547","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905879,0.0007542108,0.0000026272517,0.00037346408,0.000029870162,0.00012090772,0.00002996894,0.000050229482,0.008050861],"genre_scores_gemma":[0.9987667,0.00002940747,0.00017104289,0.000040473376,0.000235657,0.000013384829,0.0000406018,0.000019335692,0.000683401],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897504,0.000010182521,0.00026028603,0.00029797535,0.00027437293,0.00018215064],"domain_scores_gemma":[0.9993327,0.000032290292,0.00014944849,0.0002573101,0.000100381694,0.00012784757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010444391,0.00015961619,0.00029698695,0.000017245708,0.000031910695,0.000011360885,0.000064581145,0.00012824975,0.0000032890102],"category_scores_gemma":[0.00023983516,0.00013604191,0.00006572459,0.000074561976,0.00017358521,0.00009522796,0.00005645104,0.00023186354,0.0000017035578],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002971946,0.0002263491,0.00012476683,0.0005335044,0.000034488963,0.000007516713,0.00028711505,8.414817e-7,0.99468625,0.0000049444598,0.00067176175,0.0004505103],"study_design_scores_gemma":[0.0017176258,0.00075463025,0.00033557822,0.0010065055,0.00004929734,0.00005562885,0.00046650076,0.00007013921,0.99507654,0.00012411868,0.00019847206,0.00014498025],"about_ca_topic_score_codex":0.0000034314348,"about_ca_topic_score_gemma":8.7469495e-8,"teacher_disagreement_score":0.008178836,"about_ca_system_score_codex":0.00004359479,"about_ca_system_score_gemma":0.00006970564,"threshold_uncertainty_score":0.5547628},"labels":[],"label_agreement":null},{"id":"W1485358852","doi":"10.15376/biores.6.1.232-242","title":"Antioxidative low molecular weight extractives from triploid Populus tomentosa xylem","year":2010,"lang":"en","type":"article","venue":"BioResources","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"Natural Science Foundation of Tianjin City; National Natural Science Foundation of China","keywords":"Xylem; Chemistry; DPPH; Column chromatography; Sephadex; Caffeic acid; Botany; Phenylpropanoid; Phytochemical; Organic chemistry; Antioxidant; Biochemistry; Biology","score_opus":0.005816506254223859,"score_gpt":0.2454317037393718,"score_spread":0.23961519748514792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1485358852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99250394,0.0005571027,0.00009260007,0.00060123537,0.00020193806,0.00023865381,0.00008369798,0.00013108998,0.0055897706],"genre_scores_gemma":[0.9972577,0.000051721687,0.0012221547,0.00025010412,0.00051770377,0.000021846481,0.00006442577,0.000032352367,0.00058200303],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987065,0.000032820757,0.00023253613,0.00038756078,0.00032899188,0.00031160025],"domain_scores_gemma":[0.9991973,0.00009272308,0.00012938623,0.0003310054,0.000057791072,0.00019177672],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008281727,0.0002357414,0.00036057865,0.00011417682,0.000088466215,0.000055296034,0.00014900621,0.00015694658,0.0005662754],"category_scores_gemma":[0.000100783065,0.00018824717,0.00017007033,0.0001617616,0.00022115753,0.00015832475,0.00006132204,0.0003736805,0.000060315604],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015839835,0.00028618987,0.010230652,0.000021038431,0.0001012532,0.00006960499,0.00037296227,8.318322e-8,0.98470604,0.00021056738,0.00034198104,0.0035012215],"study_design_scores_gemma":[0.0009805756,0.00008824786,0.062089603,0.00009358425,0.00007424281,0.000018402672,0.00035037327,0.000029988625,0.91887784,0.0005582942,0.016608262,0.00023059649],"about_ca_topic_score_codex":0.00009471742,"about_ca_topic_score_gemma":0.000007916731,"teacher_disagreement_score":0.06582822,"about_ca_system_score_codex":0.000019257302,"about_ca_system_score_gemma":0.000038726583,"threshold_uncertainty_score":0.76764965},"labels":[],"label_agreement":null},{"id":"W1491973566","doi":"10.1111/1750-3841.12346","title":"Accelerated, Microwave‐Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains","year":2014,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Extraction (chemistry); Chemistry; Black rice; Chromatography; Composition (language); Pigment; Solvent; Chromatography detector; Food science; High-performance liquid chromatography; Biochemistry; Organic chemistry","score_opus":0.04769478565204324,"score_gpt":0.36718288463368576,"score_spread":0.31948809898164254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1491973566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96225184,0.00024541302,0.03639803,0.00044224336,0.00027772403,0.00008294945,0.0000054007523,0.000008892166,0.00028751613],"genre_scores_gemma":[0.97240806,0.000044500906,0.027203655,0.00011977942,0.00020287465,0.0000012910767,0.0000031107586,0.0000052001806,0.000011536443],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989211,0.00009774681,0.0002920907,0.000160751,0.00037043105,0.00015787894],"domain_scores_gemma":[0.99898344,0.00019761123,0.0003412019,0.00007995644,0.00023986564,0.0001579299],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010966731,0.00009476794,0.00026706987,0.00015840863,0.00016946533,0.000082769,0.00009576987,0.000048864462,0.000019739826],"category_scores_gemma":[0.00015213789,0.00007427143,0.00009739346,0.0002163199,0.00033884466,0.00042410838,0.000028426846,0.00023393951,0.0000010317775],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017487496,0.0001495297,0.00065932603,0.000015998477,0.000030878273,0.0000067246106,0.00007801504,0.0000015675223,0.9918699,0.00020291033,0.00006955343,0.0067407144],"study_design_scores_gemma":[0.0011612634,0.00085030764,0.085399926,0.00022418973,0.00007238527,0.0008037461,0.0001307267,0.00087623484,0.90927917,0.00087642897,0.00024466633,0.00008095401],"about_ca_topic_score_codex":0.0000047730473,"about_ca_topic_score_gemma":0.0000014965293,"teacher_disagreement_score":0.0847406,"about_ca_system_score_codex":0.00007492573,"about_ca_system_score_gemma":0.00014515176,"threshold_uncertainty_score":0.30287012},"labels":[],"label_agreement":null},{"id":"W1492335310","doi":"10.1002/9781118464663.ch11","title":"Phytochemicals and Health Benefits of Dried Apple Snacks","year":2013,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Dried fruit; Food science; Health benefits; Antioxidant capacity; Fruit juice; Chemistry; Horticulture; Biology; Antioxidant; Traditional medicine; Medicine; Biochemistry","score_opus":0.025321706884374504,"score_gpt":0.2881312506528774,"score_spread":0.2628095437685029,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1492335310","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009565177,0.010037186,0.00006790736,0.0012183296,0.00006304782,0.00095076486,0.00012737117,0.00017967972,0.97779053],"genre_scores_gemma":[0.055384662,0.003110906,0.002650181,0.00095009775,0.00050135097,0.00004988384,0.0001559804,0.00031803543,0.9368789],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991588,0.000006223789,0.00022401223,0.00024484048,0.00016346313,0.00020267461],"domain_scores_gemma":[0.9993782,0.000019872396,0.00019781287,0.00023573935,0.000023593711,0.00014476539],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004864976,0.00019558166,0.00073245907,0.00009673864,0.000010354679,0.0000059408803,0.000050745144,0.00020355755,0.0023418614],"category_scores_gemma":[0.000010218804,0.0001532458,0.0000712296,0.00006051757,0.000108580985,0.000016820077,0.000045470835,0.00014114525,0.000020073436],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008484384,0.00010739413,0.00028718085,0.0010234319,0.00008085108,4.0289635e-7,0.000033125303,9.837384e-9,0.020069078,0.0011322136,0.97299707,0.00426075],"study_design_scores_gemma":[0.0026535105,0.00044229362,0.001437941,0.0050905007,0.00014124255,0.000054232238,0.00025476143,0.00002430054,0.29934198,0.00036306414,0.68947446,0.00072170683],"about_ca_topic_score_codex":0.0003934622,"about_ca_topic_score_gemma":0.000012143346,"teacher_disagreement_score":0.2835226,"about_ca_system_score_codex":0.000013093421,"about_ca_system_score_gemma":0.000057839974,"threshold_uncertainty_score":0.99857014},"labels":[],"label_agreement":null},{"id":"W1493191669","doi":"10.1002/9781118464717.ch19","title":"Analytical techniques for phytochemicals","year":2013,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chromatography; Chemistry","score_opus":0.019775545789832656,"score_gpt":0.30861045176227275,"score_spread":0.2888349059724401,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1493191669","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009311354,0.00030431253,0.0015351624,0.00047246096,0.000038252103,0.0010653381,0.000040398743,0.00059874693,0.99585223],"genre_scores_gemma":[0.0012685427,0.00011171333,0.012450167,0.00058881583,0.0011651845,0.00028979362,0.00008016772,0.00034231992,0.9837033],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992132,0.000003460863,0.00015624639,0.00027039167,0.00012964856,0.00022706263],"domain_scores_gemma":[0.99948084,0.000044511267,0.00006868873,0.00026079238,0.000036411915,0.00010877234],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000031813077,0.0002168148,0.0005394974,0.00011834052,0.000009624485,0.000014155422,0.00007085918,0.00036820292,0.005936411],"category_scores_gemma":[0.000051033865,0.00015677129,0.00022190697,0.000051448802,0.0000896634,0.00001699944,0.000027130725,0.00013803209,0.000099264755],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012887926,0.00008852866,0.000020376978,0.00030447752,0.00009022901,0.0000014139277,0.000001334372,1.5221613e-10,0.02359869,0.00141975,0.9705347,0.003927606],"study_design_scores_gemma":[0.00022611541,0.00007475558,0.000004099974,0.0004268429,0.00010690876,0.000010446129,0.00000712491,0.00005036206,0.14730377,0.0002188913,0.8513815,0.00018919744],"about_ca_topic_score_codex":0.000022818313,"about_ca_topic_score_gemma":6.6324617e-7,"teacher_disagreement_score":0.1237051,"about_ca_system_score_codex":0.000019662522,"about_ca_system_score_gemma":0.000036462567,"threshold_uncertainty_score":0.9949723},"labels":[],"label_agreement":null},{"id":"W1493963211","doi":"10.1023/a:1007220928446","title":"Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro","year":2001,"lang":"en","type":"article","venue":"Molecular and Cellular Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":114,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Trolox; Antioxidant; Hydroxyl radical; Gallate; DPPH; Radical; In vitro; Tocopherol; Propyl gallate; Epigallocatechin gallate; Catechin; Phospholipid; Biochemistry; Organic chemistry; Nuclear chemistry; Polyphenol; Vitamin E; Membrane","score_opus":0.017315784163894846,"score_gpt":0.2608460506048716,"score_spread":0.24353026644097675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1493963211","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951173,0.0026940154,0.0010493906,0.000048662117,0.000010306678,0.0002397585,0.000007071419,0.000007741793,0.00082574517],"genre_scores_gemma":[0.9997828,0.000049969272,0.00008914208,0.000007193932,0.000009350015,0.000015278854,0.000011649213,0.0000132564155,0.000021337515],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878985,0.000057429184,0.00029176628,0.00024292766,0.00042524358,0.00019276302],"domain_scores_gemma":[0.9994744,0.000012721498,0.0001192973,0.00022731522,0.00010763754,0.000058611717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006401006,0.00013943353,0.00036861896,0.00010372082,0.000008861973,0.000005252974,0.000055893917,0.0001352922,0.0000031358622],"category_scores_gemma":[0.00006258289,0.00013756272,0.00007499654,0.00020855674,0.00008287214,0.00003506968,0.000031839307,0.00014499536,1.6088757e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018911679,0.00022771422,0.0012162827,0.0003903284,0.00002714791,0.000029117442,0.000027217808,0.0004741173,0.9963641,0.000014895241,9.377293e-7,0.0010390177],"study_design_scores_gemma":[0.0013529696,0.000024215231,0.0005059728,0.00036464995,0.00007197794,0.000020465413,0.000059388247,0.06508314,0.93222374,0.0001829751,5.5846806e-7,0.00010997566],"about_ca_topic_score_codex":0.00012373122,"about_ca_topic_score_gemma":8.58296e-7,"teacher_disagreement_score":0.06460902,"about_ca_system_score_codex":0.00006349262,"about_ca_system_score_gemma":0.0001336047,"threshold_uncertainty_score":0.5609645},"labels":[],"label_agreement":null},{"id":"W1495084877","doi":"10.22146/ijc.21593","title":"SEPARATION AND IDENTIFICATION OF NORMAL HYDROCARBON, NONADECANE IN THE CABBAGE VEGETABLES SAMPLES (&lt;i&gt;Brassica oleracea VAR. CAPITATA F. ALBA&lt;/i&gt;) BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY","year":2010,"lang":"en","type":"article","venue":"Indonesian Journal of Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Atomic Energy (Canada)","funders":"","keywords":"Chemistry; Brassica oleracea; Capitata; Hydrocarbon; Chromatography; Mass spectrometry; Gas chromatography; Brassica; Extraction (chemistry); Gas chromatography–mass spectrometry; Environmental chemistry; Botany; Organic chemistry; Biology","score_opus":0.005593654563118607,"score_gpt":0.23221838801089376,"score_spread":0.22662473344777515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1495084877","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955913,0.0021810038,0.00023604477,0.00084080617,0.00007325684,0.00013088505,0.00003703324,0.0000092786195,0.0009003993],"genre_scores_gemma":[0.9987799,0.00035441076,0.0003946588,0.0000346993,0.00031871,0.0000073105257,0.000037976897,0.000020995363,0.000051334773],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99812865,0.000044309654,0.00082269195,0.00020941767,0.0005292256,0.00026572557],"domain_scores_gemma":[0.99845874,0.00020006222,0.00075639144,0.0003030824,0.00014177921,0.00013991666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006053713,0.00021925218,0.00050006073,0.0001540679,0.000073886986,0.00006598219,0.00026481625,0.0001740106,0.000035071665],"category_scores_gemma":[0.00014027063,0.00017279651,0.0001561002,0.00034896279,0.0003044161,0.00031598224,0.000022187698,0.00056253735,6.215123e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000110748195,0.00023243422,0.009978468,0.0002506425,0.00007793247,0.000041453128,0.00033564784,0.0000012999748,0.98814243,0.00003915277,0.00058696663,0.00020284792],"study_design_scores_gemma":[0.0011922107,0.00007307078,0.04597248,0.00020092395,0.00012257273,0.00093205465,0.00022396396,0.000056182955,0.95028573,0.00037264713,0.0004083596,0.00015978343],"about_ca_topic_score_codex":0.000005715789,"about_ca_topic_score_gemma":0.00000845839,"teacher_disagreement_score":0.037856657,"about_ca_system_score_codex":0.000027172324,"about_ca_system_score_gemma":0.0001508303,"threshold_uncertainty_score":0.7046437},"labels":[],"label_agreement":null},{"id":"W1501307191","doi":"10.1002/9781118464717.ch2","title":"Chemistry and classification of phytochemicals","year":2013,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Kellogg's (Canada)","funders":"","keywords":"Chemistry","score_opus":0.014905722718402918,"score_gpt":0.26012259272191784,"score_spread":0.24521687000351491,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1501307191","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.018277224,0.0009310061,0.00004155432,0.00011448966,0.00001263072,0.00018095286,0.0000129373375,0.000070138754,0.9803591],"genre_scores_gemma":[0.09016973,0.00038819437,0.0008352416,0.000036566893,0.00018778587,0.000018943294,0.000038507074,0.00010866563,0.90821636],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995407,0.0000023706207,0.0001223299,0.00015837565,0.00009616747,0.000080089034],"domain_scores_gemma":[0.9996157,0.000014525733,0.000115199044,0.00017889102,0.000020607557,0.00005503792],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000015407457,0.00011673644,0.00031192045,0.00002095834,0.0000035577702,0.000003767032,0.000031039297,0.00021464717,0.004288852],"category_scores_gemma":[0.000019451265,0.00009081671,0.00004586024,0.0000327937,0.0001131146,0.000011528115,0.000019411833,0.00009123585,0.000021714799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000033841266,0.000037566333,0.0001300198,0.00055807806,0.000029828589,2.699176e-7,0.0000030358337,1.9512678e-10,0.68600655,0.00006971402,0.31227598,0.00088555843],"study_design_scores_gemma":[0.00041718493,0.00001926352,0.00097332743,0.0008205668,0.00008326318,0.000018371116,0.000048820802,0.000033815162,0.806949,0.000080081736,0.19038364,0.00017266574],"about_ca_topic_score_codex":0.000016599877,"about_ca_topic_score_gemma":2.0256559e-7,"teacher_disagreement_score":0.12189233,"about_ca_system_score_codex":0.000006261782,"about_ca_system_score_gemma":0.00002042675,"threshold_uncertainty_score":0.9966214},"labels":[],"label_agreement":null},{"id":"W1521937518","doi":"","title":"Efeito do perolamento na atividade antioxidante e composição fenólica de cevada","year":2007,"lang":"pt","type":"article","venue":"Alimentos e Nutrição","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"DPPH; Chemistry; Antioxidant; Food science; High-performance liquid chromatography; Antioxidant capacity; Composition (language); Wheat germ; Organic chemistry","score_opus":0.018305515676403265,"score_gpt":0.30008040771417477,"score_spread":0.2817748920377715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1521937518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97258854,0.0080968,0.0024101783,0.0018679285,0.00078729296,0.0014603516,0.00016393221,0.00029392357,0.012331042],"genre_scores_gemma":[0.9870903,0.0012396043,0.00057686557,0.0019207732,0.0017296495,0.000055635377,0.00008938892,0.00017852505,0.007119264],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9935689,0.00022616882,0.0013130833,0.0011926969,0.0013552968,0.002343847],"domain_scores_gemma":[0.996421,0.00063571235,0.00058812165,0.001067389,0.00023337144,0.0010544243],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015333951,0.0010180371,0.0013623375,0.0004805383,0.00045916904,0.00029475646,0.00063251937,0.00057687744,0.0009030661],"category_scores_gemma":[0.000109599154,0.0010139055,0.0006688398,0.0008282566,0.00039742337,0.00045722292,0.00033183617,0.0010850236,0.00047235182],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013233066,0.0024980234,0.060945384,0.0006481191,0.0010974166,0.0004930372,0.0026780083,0.0000018509037,0.91636944,0.0010267586,0.0097431345,0.0031755008],"study_design_scores_gemma":[0.007253139,0.0010910592,0.04231661,0.0025427658,0.0011591073,0.00038794303,0.00415771,0.00036383158,0.9142709,0.0003104114,0.024800494,0.0013460385],"about_ca_topic_score_codex":0.00024993598,"about_ca_topic_score_gemma":0.00002643921,"teacher_disagreement_score":0.018628772,"about_ca_system_score_codex":0.0007318499,"about_ca_system_score_gemma":0.00028717722,"threshold_uncertainty_score":0.99923116},"labels":[],"label_agreement":null},{"id":"W1523546488","doi":"10.1002/9781118464717.ch20","title":"Antioxidant activity of phytochemicals","year":2013,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; University of Guelph","funders":"","keywords":"Antioxidant; Traditional medicine; Chemistry; Food science; Biology; Biochemistry; Medicine","score_opus":0.014162071711472511,"score_gpt":0.2668156284666053,"score_spread":0.2526535567551328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1523546488","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.057242412,0.00059006305,0.00016585353,0.000114387585,0.00007915648,0.00047359342,0.00003999273,0.00020188875,0.94109267],"genre_scores_gemma":[0.20060575,0.000332186,0.0011172446,0.00007332224,0.00031322296,0.000024103723,0.000008491451,0.0002593131,0.79726636],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990457,0.000011690763,0.00018986787,0.00027974206,0.00025332207,0.00021967619],"domain_scores_gemma":[0.99918187,0.00003204185,0.00023148565,0.0004100311,0.000039523875,0.00010507866],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000034449018,0.00026034197,0.00081103726,0.00015580066,0.0000073356214,0.0000061114906,0.00008980624,0.00032763142,0.010032689],"category_scores_gemma":[0.000032241234,0.000195725,0.00023069067,0.00010440469,0.00015897289,0.00003216363,0.000053845637,0.00021114832,0.0001535031],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014615022,0.00019595881,0.00008535829,0.0004239737,0.00009956098,0.000002869833,0.000003319432,2.5080518e-9,0.5746483,0.00014129064,0.42301697,0.0013677938],"study_design_scores_gemma":[0.0005540905,0.000084154,0.00082356454,0.0011198597,0.00011337331,0.00002144234,0.000011938652,0.000013233297,0.8479402,0.000057130062,0.14899601,0.0002650197],"about_ca_topic_score_codex":0.00021172262,"about_ca_topic_score_gemma":0.0000022359136,"teacher_disagreement_score":0.27402097,"about_ca_system_score_codex":0.000016305868,"about_ca_system_score_gemma":0.00006023266,"threshold_uncertainty_score":0.99087226},"labels":[],"label_agreement":null},{"id":"W1523908303","doi":"10.1002/9780813809397.ch5","title":"Chemistry of Flavonoids","year":2009,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Environmental chemistry","score_opus":0.007276586377517679,"score_gpt":0.24547660549118983,"score_spread":0.23820001911367214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1523908303","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013653714,0.00064710015,0.00001634666,0.00007189289,0.000016026179,0.00006157396,0.000009408696,0.000085351094,0.9977269],"genre_scores_gemma":[0.016696965,0.00016750456,0.0005044518,0.00008366982,0.00030861207,0.0000013170738,0.000021239111,0.00008680742,0.98212945],"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999646,0.0000012969866,0.00008494778,0.000099717065,0.000091517286,0.00007653246],"domain_scores_gemma":[0.9997277,0.0000044882304,0.00005997144,0.00016235512,0.000009425821,0.00003604551],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00001161527,0.0000973391,0.00029479587,0.00002673675,0.0000022593817,0.000001314295,0.00003546096,0.00016713465,0.008953083],"category_scores_gemma":[0.000007751052,0.0000753109,0.00008371043,0.00003179826,0.000039835937,0.0000043439054,0.0000087368635,0.00008698399,0.00001817433],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000065358013,0.000060942068,0.000022649445,0.0003090501,0.000032868993,0.00000404069,0.0000022813317,1.8681796e-9,0.35754344,0.00002955281,0.64049214,0.0014964736],"study_design_scores_gemma":[0.00026129355,0.00002451042,0.000058415728,0.00055470073,0.000045192002,0.000010471403,0.000009640947,0.0000011145198,0.5845812,0.00005141753,0.41430888,0.00009316485],"about_ca_topic_score_codex":0.000015437698,"about_ca_topic_score_gemma":5.424746e-7,"teacher_disagreement_score":0.22703776,"about_ca_system_score_codex":0.000005783529,"about_ca_system_score_gemma":0.00003336915,"threshold_uncertainty_score":0.9919529},"labels":[],"label_agreement":null},{"id":"W1528257438","doi":"10.3390/biom5021079","title":"Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent","year":2015,"lang":"en","type":"article","venue":"Biomolecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan; Dalhousie University","funders":"University of Saskatchewan","keywords":"Polyphenol; Chemistry; Flavonoid; Lipopolysaccharide; Cyclooxygenase; Tumor necrosis factor alpha; Anti-inflammatory; Phorbol; Ethyl acetate; Olea; Berry; Cell culture; Pharmacology; Biochemistry; Enzyme; Botany; Biology; Immunology","score_opus":0.035137386855163266,"score_gpt":0.2897218810276616,"score_spread":0.25458449417249834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1528257438","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940461,0.00050584314,0.00036923768,0.0007496908,0.00009940044,0.0001652411,0.00003339036,0.000060860537,0.0039702463],"genre_scores_gemma":[0.99878645,0.000035137367,0.0003870969,0.0001349233,0.0000967654,0.0000066621915,0.000005326404,0.000020202146,0.0005274155],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989975,0.000025992356,0.00018734095,0.00022630418,0.00035064167,0.0002121854],"domain_scores_gemma":[0.99928373,0.000019585243,0.00011644097,0.00028409314,0.00012277447,0.00017336645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011107086,0.00015143267,0.0003311424,0.0000839524,0.000025162386,0.000012035025,0.0000922927,0.00009289011,0.000033625587],"category_scores_gemma":[0.00006807544,0.00012670796,0.0001183127,0.000111776106,0.00021520672,0.00009648305,0.00006596448,0.00009550801,0.00002994202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012273558,0.00024551273,0.0056083007,0.000079691265,0.000066199595,0.000038697966,0.00027368354,1.7983919e-7,0.9897139,0.00018247312,0.0016715347,0.0019971058],"study_design_scores_gemma":[0.00096515456,0.00011723323,0.011171285,0.0001031414,0.000044427987,0.0000407575,0.0002998374,0.0000411011,0.9857507,0.00015927128,0.0011680495,0.00013904074],"about_ca_topic_score_codex":0.000090512185,"about_ca_topic_score_gemma":0.000002319921,"teacher_disagreement_score":0.0055629844,"about_ca_system_score_codex":0.000041168252,"about_ca_system_score_gemma":0.00014912272,"threshold_uncertainty_score":0.5167001},"labels":[],"label_agreement":null},{"id":"W1530156780","doi":"10.1201/9780203508732","title":"Phenolics in Food and Nutraceuticals","year":2003,"lang":"en","type":"book","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1496,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Nutraceutical; Food science; Chemistry; Business","score_opus":0.02227904659845035,"score_gpt":0.2642636080154284,"score_spread":0.24198456141697808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1530156780","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010980008,0.0024746093,0.00001207957,0.0002872502,0.000031691943,0.0002313314,0.000010309036,0.000027340766,0.9859454],"genre_scores_gemma":[0.03135775,0.0010074438,0.0004018499,0.00090915355,0.00015454541,0.000009728421,0.000018528794,0.000033364435,0.96610767],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993251,0.0000068435666,0.000172438,0.00020294191,0.00012101436,0.0001716594],"domain_scores_gemma":[0.99966496,0.000059146092,0.00003359373,0.0001370443,0.000018620292,0.00008665344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055268374,0.00016423316,0.00042327316,0.00008287005,0.000010257986,0.000010206605,0.00002612029,0.0002735801,0.00018158695],"category_scores_gemma":[0.00002953976,0.00013460802,0.000052884676,0.000029814488,0.00008883758,0.000025625923,0.000020545776,0.00033701514,0.000012610102],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003120965,0.0014165712,0.0014672476,0.005961379,0.0006844078,0.00038299017,0.0005208662,1.5828827e-7,0.04108809,0.45994464,0.46119234,0.027029218],"study_design_scores_gemma":[0.0024158217,0.00051208027,0.0005170136,0.0017484089,0.00014996452,0.00024912241,0.00006835822,0.000015840626,0.024479663,0.11062069,0.85855913,0.00066393253],"about_ca_topic_score_codex":7.728216e-7,"about_ca_topic_score_gemma":0.0000039817337,"teacher_disagreement_score":0.39736676,"about_ca_system_score_codex":0.000048469108,"about_ca_system_score_gemma":0.0001615703,"threshold_uncertainty_score":0.5489156},"labels":[],"label_agreement":null},{"id":"W1531827852","doi":"","title":"Phenolics, antioxidant and anti-inflammatory activities of Melia azedarach extracts","year":2013,"lang":"en","type":"article","venue":"International journal of applied research in natural products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Melia azedarach; Antioxidant; Chemistry; Lipid peroxidation; Traditional medicine; Monoacylglycerol lipase; Trolox; Food science; Biochemistry; DPPH; Medicine","score_opus":0.03067189647970163,"score_gpt":0.3357047235971099,"score_spread":0.30503282711740826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1531827852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925455,0.0013375647,0.0000017893833,0.0035557724,0.00032364987,0.00034487082,0.0000036677577,0.0000069630537,0.0018802425],"genre_scores_gemma":[0.9973881,0.000884659,0.000832266,0.000049412927,0.0006997924,0.000007571295,0.0000028000584,0.000015906484,0.000119492004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976399,0.00005294925,0.00055025885,0.00020966,0.0012543693,0.00029289522],"domain_scores_gemma":[0.9979574,0.00024740543,0.0002956117,0.00014484086,0.0012564005,0.00009835363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001021851,0.00013470909,0.0003849417,0.0007049484,0.000034749723,0.0000635967,0.00027556362,0.00007884288,0.000027635358],"category_scores_gemma":[0.00037818824,0.00010177297,0.00006155749,0.00024293407,0.00038465782,0.0004981324,0.00013299205,0.0010094732,0.0000049416617],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005095196,0.000247812,0.0015673904,0.00017745385,0.0001281373,0.00008704689,0.0003496138,0.0000036730619,0.9799249,0.0010370954,0.0008722894,0.01509506],"study_design_scores_gemma":[0.0013946457,0.00008801957,0.077404276,0.0004954819,0.000010265564,0.0003101439,0.0008350656,0.00005619674,0.91571313,0.0030601225,0.00052209507,0.000110555666],"about_ca_topic_score_codex":0.000029076942,"about_ca_topic_score_gemma":0.0000011725137,"teacher_disagreement_score":0.07583689,"about_ca_system_score_codex":0.00010242785,"about_ca_system_score_gemma":0.00026604434,"threshold_uncertainty_score":0.4385715},"labels":[],"label_agreement":null},{"id":"W1537021148","doi":"10.1111/j.1745-4549.2011.00655.x","title":"BIOACTIVITIES OF PILOT-SCALE EXTRACTED CRANBERRY JUICE AND POMACE","year":2012,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Polyphenol; Food science; Antioxidant; Trolox; Flavonols; Pomace; Berry; Catechin; Blowing a raspberry; Chromatography; Botany; Biochemistry; Antioxidant capacity","score_opus":0.039133202431981186,"score_gpt":0.2847600427105956,"score_spread":0.2456268402786144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1537021148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901012,0.0084256865,0.00027056262,0.00054762,0.000047518675,0.0000476339,0.0000021335607,0.000006883975,0.00055071764],"genre_scores_gemma":[0.9980509,0.00027014865,0.0012892524,0.00004400799,0.00021531248,9.5085323e-7,0.0000011731182,0.000007207253,0.0001210033],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994216,0.000021525762,0.00023483048,0.00005093378,0.0001686353,0.00010248216],"domain_scores_gemma":[0.99932975,0.00007393694,0.00031695294,0.000041303472,0.0001627214,0.000075337666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025608062,0.00007049805,0.00021185719,0.000081072205,0.000047375717,0.000022327145,0.000025384155,0.00004369104,0.000004188615],"category_scores_gemma":[0.00008266388,0.000053971373,0.000026070513,0.00008530716,0.00006822166,0.0010350375,0.000013225266,0.00013859145,4.5524292e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005948994,0.0002815535,0.085752405,0.0009015512,0.000057379333,6.225586e-7,0.0019196868,4.1326822e-7,0.8926009,0.00003465445,0.00014810286,0.017707815],"study_design_scores_gemma":[0.0015388973,0.001395637,0.5366589,0.0011930473,0.00021613925,0.00040872995,0.0010562588,0.00020842931,0.4552257,0.00094177754,0.0010210755,0.00013544479],"about_ca_topic_score_codex":0.000005817048,"about_ca_topic_score_gemma":9.428379e-7,"teacher_disagreement_score":0.45090646,"about_ca_system_score_codex":0.0000071835293,"about_ca_system_score_gemma":0.000043867894,"threshold_uncertainty_score":0.22008887},"labels":[],"label_agreement":null},{"id":"W1543608857","doi":"10.1002/9781118324097.ch15","title":"Mango Processing, Products and Nutrition","year":2012,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kimberly-Clark (Canada)","funders":"","keywords":"Food science; Business; Chemistry","score_opus":0.014138482829019161,"score_gpt":0.25592874018448547,"score_spread":0.2417902573554663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1543608857","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00087774976,0.014722617,0.000014498004,0.0005881952,0.000049522012,0.00035350595,0.0000060569682,0.00017925394,0.9832086],"genre_scores_gemma":[0.019635618,0.00074137974,0.0014944306,0.0001277368,0.0014874715,0.000027827895,0.00003549309,0.00014217697,0.97630787],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99961054,0.0000029416972,0.000053289554,0.00014071983,0.00007795062,0.00011453951],"domain_scores_gemma":[0.9998032,0.0000022102354,0.00004306317,0.000088009656,0.000014705048,0.000048835147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000018663965,0.0001066167,0.0001866456,0.000066111585,0.000010286673,0.000008947509,0.0000152478,0.00011550929,0.00090883626],"category_scores_gemma":[0.0000072275325,0.000078475205,0.000016348808,0.000038478214,0.000047110017,0.000029901814,0.000012736539,0.000080402926,0.000026977299],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014492129,0.00021655728,0.00016556935,0.00342701,0.000020934385,0.0000031875636,0.000018963889,2.9472206e-11,0.020181967,0.00014089745,0.96512604,0.010684364],"study_design_scores_gemma":[0.00030817953,0.000028789038,0.00016079757,0.0011035167,0.000057712346,0.00005440945,0.000019512327,6.660753e-7,0.018349037,0.000037484497,0.9797697,0.000110163746],"about_ca_topic_score_codex":0.000009981826,"about_ca_topic_score_gemma":0.0000013755316,"teacher_disagreement_score":0.018757869,"about_ca_system_score_codex":0.0000056774775,"about_ca_system_score_gemma":0.0000180899,"threshold_uncertainty_score":0.995112},"labels":[],"label_agreement":null},{"id":"W1545232700","doi":"10.1038/npre.2008.1529.1","title":"The potential of Manitoba chokecherry as a source of high natural antioxidants","year":2008,"lang":"en","type":"preprint","venue":"Nature Precedings","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Health benefits; Antioxidant; Antioxidant capacity; Disease; Phytochemical; Biology; Traditional medicine; Biotechnology; Botany; Medicine; Biochemistry","score_opus":0.008048954591001786,"score_gpt":0.2578111419151231,"score_spread":0.2497621873241213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1545232700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9872503,0.0074601965,0.00003776953,0.0007809816,0.0014374797,0.00058468175,0.00003216933,0.00008213219,0.0023342834],"genre_scores_gemma":[0.99321175,0.003960501,0.0006946758,0.00013503601,0.0007876934,0.000021393284,0.000045276,0.000057435598,0.0010862144],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997629,0.000046129288,0.0005960896,0.0004971575,0.00085045036,0.00038120782],"domain_scores_gemma":[0.99790984,0.00018941831,0.0007520763,0.00055979606,0.0004890659,0.00009979698],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00025034067,0.00040891464,0.0009140612,0.00015446138,0.0001113274,0.000027514801,0.0005052517,0.0012315656,0.000014286185],"category_scores_gemma":[0.0005120467,0.00028597403,0.0005273543,0.00019069779,0.0004444945,0.00007936866,0.00060659257,0.0034601467,0.0000034006816],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011471012,0.00027063396,0.0013505234,0.0011784574,0.0006537372,0.00003328908,0.00035729958,0.000012387704,0.98330927,0.00034347185,0.0045506675,0.006793152],"study_design_scores_gemma":[0.0014594157,0.00018594787,0.040583014,0.0025719195,0.0004227943,0.00041602357,0.00041351505,0.00023695124,0.94711536,0.0038567898,0.0022852644,0.00045299935],"about_ca_topic_score_codex":0.00038030726,"about_ca_topic_score_gemma":0.000012886025,"teacher_disagreement_score":0.03923249,"about_ca_system_score_codex":0.00007726321,"about_ca_system_score_gemma":0.00023771949,"threshold_uncertainty_score":0.99995923},"labels":[],"label_agreement":null},{"id":"W1557994459","doi":"10.3233/jbr-2012-034","title":"Blueberry and cranberry fruit composition during development","year":2012,"lang":"en","type":"article","venue":"Journal of Berry Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Composition (language); Horticulture; CRANBERRY JUICE; Chemistry; Biology; Art; Literature","score_opus":0.09334441314680915,"score_gpt":0.39237644888693335,"score_spread":0.2990320357401242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1557994459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947864,0.0022355504,0.000015206608,0.0006539926,0.00007530147,0.000088019995,6.1513043e-7,0.000006079126,0.0021388493],"genre_scores_gemma":[0.9974657,0.0001918322,0.0010741047,0.000031659707,0.00061826204,0.0000024946235,9.0531563e-7,0.000012142756,0.0006028399],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985688,0.000062045,0.00029173738,0.00007456118,0.00064812246,0.00035475666],"domain_scores_gemma":[0.9991955,0.00011056795,0.00008740612,0.00007662804,0.00025118113,0.00027870332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010873032,0.000077597804,0.00023472375,0.000265459,0.0001476417,0.000029297264,0.0000602597,0.00006203386,0.00007675242],"category_scores_gemma":[0.000062862266,0.00006044332,0.000057738045,0.00013956481,0.000111308014,0.00033222823,0.00007236352,0.00056520035,0.000012376701],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039683422,0.00034126698,0.07955495,0.00021107936,0.00009426379,0.00006726862,0.0011074465,2.1510063e-7,0.9145899,0.000041034837,0.0007256263,0.0028701196],"study_design_scores_gemma":[0.000998233,0.00012156918,0.6232197,0.00046537566,0.000022143144,0.0017411695,0.0004686315,0.0000050792196,0.37007138,0.00007193677,0.0027354064,0.00007936707],"about_ca_topic_score_codex":0.0000031171737,"about_ca_topic_score_gemma":5.049408e-7,"teacher_disagreement_score":0.54451853,"about_ca_system_score_codex":0.00009962353,"about_ca_system_score_gemma":0.00011179432,"threshold_uncertainty_score":0.2464807},"labels":[],"label_agreement":null},{"id":"W1560183017","doi":"10.1002/9781118464663.ch20","title":"Raisins: Processing, Phytochemicals, and Health Benefits","year":2013,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Health benefits; Food science; Traditional medicine; Medicine; Chemistry","score_opus":0.03230050737800963,"score_gpt":0.30049465972540224,"score_spread":0.26819415234739263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1560183017","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011071662,0.051288307,0.000062428415,0.0025387,0.00005503711,0.00069293083,0.000025542497,0.0004237268,0.9438062],"genre_scores_gemma":[0.013305902,0.004673105,0.002161087,0.002435022,0.000731748,0.000050470728,0.00006714132,0.00037680566,0.97619873],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990051,0.0000057365382,0.00018459967,0.00034729493,0.00017994916,0.00027732036],"domain_scores_gemma":[0.9994012,0.0000074395252,0.000159119,0.0001982323,0.000024351733,0.00020964212],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004469284,0.00026358236,0.0006004849,0.000111286114,0.000027180358,0.000030818468,0.000053195003,0.00023029424,0.0019243867],"category_scores_gemma":[0.000010720181,0.00019610165,0.000058444697,0.00007096909,0.000099826306,0.000037965783,0.000044915643,0.0002065401,0.00006322938],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000041851554,0.00009368133,0.00014746055,0.0010958442,0.000035464738,0.0000014618784,0.000022650258,2.380228e-9,0.002086512,0.00023687539,0.9565679,0.039708007],"study_design_scores_gemma":[0.0010174643,0.00015533363,0.00085545355,0.005047864,0.000054146865,0.00009107196,0.000066265915,0.000031544478,0.007527482,0.000103071296,0.98459315,0.00045714897],"about_ca_topic_score_codex":0.00021527703,"about_ca_topic_score_gemma":0.000011649561,"teacher_disagreement_score":0.046615202,"about_ca_system_score_codex":0.000023838398,"about_ca_system_score_gemma":0.00012351359,"threshold_uncertainty_score":0.998988},"labels":[],"label_agreement":null},{"id":"W1565507037","doi":"10.18433/j3x01q","title":"Quantification of Three Chiral Flavonoids with Reported Bioactivity in Selected Licensed Canadian Natural Health Products and US Marketed Dietary Supplements","year":2013,"lang":"en","type":"article","venue":"Journal of Pharmacy & Pharmaceutical Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Pfizer Canada; University of Manitoba; Pfizer","keywords":"Liquiritigenin; Flavonoid; Health benefits; Medical prescription; Pharmacy; Traditional medicine; Medicine; Business; Food science; Pharmacology; Chemistry; Alternative medicine; Family medicine; Biochemistry","score_opus":0.07177626661476022,"score_gpt":0.36795647877052584,"score_spread":0.2961802121557656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1565507037","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98839015,0.0010918041,0.000007839196,0.00978578,0.00013122674,0.0004996922,0.000009083934,0.0000089339665,0.00007550058],"genre_scores_gemma":[0.99827164,0.00037542658,0.00083712494,0.00038931976,0.000093022034,0.0000052781234,0.0000061772275,0.000008082928,0.000013952935],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99803096,0.000116838426,0.0006240206,0.00026209836,0.0005151712,0.00045094022],"domain_scores_gemma":[0.9985623,0.000098320044,0.00044559443,0.000090330475,0.0003676572,0.00043581336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000970849,0.00016063424,0.00041969784,0.00033121844,0.000117184434,0.0000419148,0.00013565601,0.00002290868,0.00010173283],"category_scores_gemma":[0.00020306114,0.000108205895,0.000044315384,0.0009869384,0.0004519962,0.00060942053,0.000018388633,0.0004486724,7.3567105e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041177298,0.0002215959,0.35001758,0.000113459275,0.00006784914,0.000025645211,0.000088696615,0.0000022303357,0.63652265,0.000005237443,0.00033767876,0.012185591],"study_design_scores_gemma":[0.002295329,0.0003524211,0.6441798,0.00018505893,0.00007439462,0.00032846935,0.000079756566,0.0058547277,0.34584734,0.000027031654,0.00064134895,0.00013429472],"about_ca_topic_score_codex":0.011194657,"about_ca_topic_score_gemma":0.002967542,"teacher_disagreement_score":0.29416227,"about_ca_system_score_codex":0.000117818694,"about_ca_system_score_gemma":0.0011678796,"threshold_uncertainty_score":0.9953899},"labels":[],"label_agreement":null},{"id":"W1575670134","doi":"","title":"[Comments to the manuscript: Does cranberry juice have bacteriostatic activity?].","year":2006,"lang":"en","type":"letter","venue":"PubMed","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Quebec Network for Research on Aging","funders":"","keywords":"Humanities; Art","score_opus":0.024452231821793645,"score_gpt":0.23177116905243103,"score_spread":0.20731893723063738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1575670134","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13005254,0.00008955171,0.000029927147,0.85732955,0.0009250442,0.0022844318,0.00024572696,0.000105184634,0.008938044],"genre_scores_gemma":[0.22005966,0.000023795676,0.00005911757,0.6906603,0.005596873,0.003329684,0.00024694888,0.00011401296,0.079909585],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975214,0.00009572251,0.00032117718,0.00054932863,0.0006087364,0.00090361695],"domain_scores_gemma":[0.99867314,0.0002143618,0.00018931505,0.0007096984,0.00006565733,0.00014781074],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00019458418,0.00047263294,0.00069883326,0.0001669328,0.00012529871,0.00014298987,0.00033388616,0.00040082715,0.000079182304],"category_scores_gemma":[0.000083399354,0.00027350686,0.00027702824,0.00013390106,0.000105863575,0.00014014821,0.00015433111,0.0014951852,0.00006911756],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055334473,0.00009384303,0.00035126822,0.00035867587,0.0001558721,0.00020578736,0.00006766903,9.613836e-8,0.0012545222,6.7133465e-7,0.9824409,0.015015362],"study_design_scores_gemma":[0.00047869905,0.000024540603,0.11126606,0.00014355824,0.00024752616,0.00003389126,0.000022699409,0.0000022957586,0.008450672,0.00009494665,0.87888545,0.000349662],"about_ca_topic_score_codex":0.00021535667,"about_ca_topic_score_gemma":0.000040781786,"teacher_disagreement_score":0.16666923,"about_ca_system_score_codex":0.00017692463,"about_ca_system_score_gemma":0.000040651565,"threshold_uncertainty_score":0.9999717},"labels":[],"label_agreement":null},{"id":"W1582675540","doi":"10.1002/9780813809397.ch9","title":"Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources","year":2009,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Natural (archaeology); Extraction (chemistry); Biology; Biotechnology; Traditional medicine; Chemistry; Medicine; Chromatography","score_opus":0.014260436010455362,"score_gpt":0.2844660672619661,"score_spread":0.27020563125151076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1582675540","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2290703,0.49463478,0.0049605626,0.009234179,0.0010965866,0.0074743954,0.0009648752,0.003835463,0.24872886],"genre_scores_gemma":[0.8013742,0.002447216,0.0057401108,0.00033902164,0.00085127656,0.000104557344,0.000058214086,0.0003146423,0.18877079],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99922216,0.000006449466,0.00018928222,0.00025386794,0.00015263412,0.00017558968],"domain_scores_gemma":[0.99924535,0.00023999008,0.00021799537,0.0002556607,0.00002216762,0.000018848743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053221873,0.00022165207,0.0004805231,0.00010004534,0.000033313077,0.000015569445,0.0001048596,0.00029143222,0.00016741797],"category_scores_gemma":[0.000071359456,0.00013054688,0.0001185129,0.00006974127,0.00016836867,0.00003206646,0.000029632707,0.0002246987,0.0000011921984],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007036645,0.00008393963,0.00043311444,0.00025118107,0.0003366194,9.693961e-7,0.000077913064,9.7982095e-8,0.87868077,0.00018730668,0.10010009,0.019777626],"study_design_scores_gemma":[0.0006425683,0.000042450785,0.00016349035,0.0008071044,0.0002306544,0.0000069240145,0.0007084162,0.000068320696,0.5835005,0.0007264716,0.41291475,0.00018832902],"about_ca_topic_score_codex":0.00020118011,"about_ca_topic_score_gemma":0.000036998506,"teacher_disagreement_score":0.5723039,"about_ca_system_score_codex":0.000010458363,"about_ca_system_score_gemma":0.000018570865,"threshold_uncertainty_score":0.5323547},"labels":[],"label_agreement":null},{"id":"W1588601677","doi":"10.1096/fasebj.28.1_supplement.973.1","title":"Lingonberry ( <i>Vaccinium vitis‐idaea</i> ) anthocyanins protect cardiomyoblasts against ischemia‐reperfusion injury (973.1)","year":2014,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Apoptosis; Antioxidant; Vaccinium; Chemistry; Phosphorylation; Antioxidant capacity; Berry; Reperfusion injury; Pharmacology; Food science; Ischemia; Biochemistry; Botany; Biology; Medicine; Internal medicine","score_opus":0.008602943261184123,"score_gpt":0.23899750767183836,"score_spread":0.23039456441065423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1588601677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98682994,0.00032662047,0.00066926697,0.0014310821,0.0004107845,0.00031656638,0.000012908209,0.00008869475,0.009914124],"genre_scores_gemma":[0.9945341,0.0003659297,0.00034318742,0.0012733375,0.0028014488,0.000015011676,0.0000075139583,0.000050600214,0.00060889515],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981021,0.0001534061,0.00043299282,0.00027001955,0.00052624446,0.0005152274],"domain_scores_gemma":[0.9987471,0.0001267636,0.00026458406,0.00042627152,0.00015548128,0.00027980702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009091435,0.0002893866,0.0004972605,0.000109769804,0.00047354208,0.00010860021,0.0002583867,0.00015208778,0.000084620624],"category_scores_gemma":[0.00026792812,0.00018399202,0.0003505404,0.00020904059,0.00013889156,0.00019791644,0.00013250447,0.0011677075,0.00005938536],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032855806,0.000088507244,0.0009010729,0.000048003574,0.00007347491,0.00005184305,0.0002110952,0.000008957894,0.9808819,0.000020979069,0.003150173,0.014235434],"study_design_scores_gemma":[0.0011145313,0.00033658178,0.00052970287,0.0005069036,0.0000993511,0.0015232078,0.00017456673,0.00034004112,0.9871857,0.00014344786,0.0078057237,0.00024024202],"about_ca_topic_score_codex":0.000010852798,"about_ca_topic_score_gemma":0.0000012129118,"teacher_disagreement_score":0.013995192,"about_ca_system_score_codex":0.00008481688,"about_ca_system_score_gemma":0.00015473287,"threshold_uncertainty_score":0.75029767},"labels":[],"label_agreement":null},{"id":"W1589323615","doi":"10.3390/antiox4020410","title":"Study of Polyphenol Content and Antioxidant Capacity of Myrianthus Arboreus (Cecropiaceae) Root Bark Extracts","year":2015,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":116,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université Laval; Centre de Géomatique du Québec","funders":"Institut sur la Nutrition et les Aliments Fonctionnels","keywords":"Polyphenol; Bark (sound); Antioxidant capacity; Antioxidant; Chemistry; Traditional medicine; Food science; Biology; Biochemistry; Medicine; Ecology","score_opus":0.10458756197599321,"score_gpt":0.29336894567639676,"score_spread":0.18878138370040354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1589323615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996693,0.000848171,0.00007430315,0.00008388328,0.00015009056,0.00077268615,0.000046460897,0.000052331634,0.0012790844],"genre_scores_gemma":[0.9992069,0.00009363651,0.00035377423,0.00003831746,0.00009732292,0.000012486078,0.000004579606,0.00003725584,0.00015574778],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976282,0.00009902346,0.00078027317,0.0004399492,0.0006493748,0.00040313762],"domain_scores_gemma":[0.9982022,0.000097352095,0.00043607038,0.00052306696,0.0004063482,0.0003349494],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00041105362,0.0003195365,0.001015714,0.00015565952,0.000054820062,0.0000183048,0.00015859852,0.0001360372,0.00001590381],"category_scores_gemma":[0.0003428572,0.00026713984,0.0001315613,0.00029494322,0.00036072344,0.00024481583,0.00011956004,0.0002459366,0.0000051784873],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049374416,0.0025133449,0.21738088,0.00019265262,0.00023226695,0.00008629961,0.0017296087,0.0000014831172,0.77619576,0.00020371548,0.00011996218,0.0008502914],"study_design_scores_gemma":[0.004468484,0.0014806254,0.636694,0.000325899,0.00019586814,0.00013562033,0.004031092,0.00003735411,0.35219207,0.00015121745,0.000060281076,0.00022749884],"about_ca_topic_score_codex":0.0007880837,"about_ca_topic_score_gemma":0.00010574593,"teacher_disagreement_score":0.4240037,"about_ca_system_score_codex":0.000035548383,"about_ca_system_score_gemma":0.000111789035,"threshold_uncertainty_score":0.99997807},"labels":[],"label_agreement":null},{"id":"W1593038225","doi":"10.1096/fasebj.28.1_supplement.261.2","title":"Phloridzin fatty acid esters induce apoptosis and alters gene expression in human liver cancer cells (261.2)","year":2014,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Apoptosis; Chemistry; Docosahexaenoic acid; Biochemistry; Fatty acid; Cell growth; Polyunsaturated fatty acid; Cancer cell; Biology; Cancer","score_opus":0.022359305017345846,"score_gpt":0.26536525574456016,"score_spread":0.24300595072721431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1593038225","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983292,0.00046005074,0.00028599374,0.00046019594,0.00015669013,0.00009907656,0.0000041099975,0.000010747012,0.00019389263],"genre_scores_gemma":[0.99797964,0.0006740272,0.00032055314,0.00044158887,0.00048512613,0.0000072332136,0.0000015684229,0.000015430709,0.00007485876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991579,0.00007520627,0.00019238134,0.00013951422,0.00019843451,0.00023657436],"domain_scores_gemma":[0.9995381,0.000049218575,0.00011596673,0.00013833042,0.000026883148,0.00013150026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000291627,0.00013076399,0.00022129178,0.00007540262,0.00015731166,0.00004389137,0.000102475795,0.00005670114,0.00006707232],"category_scores_gemma":[0.000016246651,0.000081885235,0.00005962551,0.00006596245,0.00010228752,0.00013824827,0.000049381582,0.00042345986,0.000002932378],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000746929,0.00004461946,0.0034762982,0.000024040504,0.000018210003,0.000008348431,0.0006774883,0.000007379353,0.99305177,0.0000036269892,0.00038394242,0.002229585],"study_design_scores_gemma":[0.00095689594,0.000076132186,0.005817256,0.0003593045,0.000040787556,0.00007802098,0.00024241547,0.00008117161,0.99209577,0.000073246876,0.00007546354,0.00010353941],"about_ca_topic_score_codex":0.000044963745,"about_ca_topic_score_gemma":0.0000044596713,"teacher_disagreement_score":0.0023409578,"about_ca_system_score_codex":0.000053334876,"about_ca_system_score_gemma":0.000027331846,"threshold_uncertainty_score":0.3339183},"labels":[],"label_agreement":null},{"id":"W1594697837","doi":"10.1108/nfs-12-2014-0097","title":"Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh","year":2015,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Postprandial; Glycemic; Meal; Glycemic index; Food science; Medicine; Ingestion; Traditional medicine; Animal science; Diabetes mellitus; Internal medicine; Chemistry; Biology; Endocrinology","score_opus":0.020732622653978083,"score_gpt":0.294904841138089,"score_spread":0.27417221848411094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1594697837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952598,0.00015543276,0.0000044317044,0.0029515116,0.00009653707,0.0005616969,0.000026152165,0.000029604826,0.00091479486],"genre_scores_gemma":[0.99939567,0.000019233223,0.00005632429,0.0003581705,0.00008562904,0.000037852886,0.0000022217864,0.0000073589595,0.000037543854],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987692,0.0001013323,0.00014861874,0.00025231982,0.0005029978,0.00022550298],"domain_scores_gemma":[0.9990247,0.00037444447,0.00005729562,0.00022728008,0.00012338704,0.0001929281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001239892,0.00011685066,0.00021784632,0.00014998081,0.00010397796,0.000042118812,0.00015016343,0.00004375819,0.000012440234],"category_scores_gemma":[0.00082318357,0.000075228294,0.000043712414,0.0004369472,0.0004450384,0.0001430196,0.000055462056,0.00012805771,0.000016775704],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.035761904,0.00013062729,0.0004477362,0.00009820722,0.000006115755,0.0000080484115,0.00030806544,3.2391264e-7,0.9620146,0.00018616593,0.0006183107,0.00041990078],"study_design_scores_gemma":[0.003733153,0.02176305,0.0057541993,0.00051930064,0.000029547005,0.00009768691,0.00025132168,0.00003112722,0.9662328,0.0003051221,0.0011577099,0.0001249789],"about_ca_topic_score_codex":0.00000978619,"about_ca_topic_score_gemma":0.0000016324361,"teacher_disagreement_score":0.03202875,"about_ca_system_score_codex":0.000051293915,"about_ca_system_score_gemma":0.00008796724,"threshold_uncertainty_score":0.30677208},"labels":[],"label_agreement":null},{"id":"W1601617548","doi":"10.1002/9781118464663.ch8","title":"Dried Raspberries: Phytochemicals and Health Effects","year":2013,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Traditional medicine; Biology; Chemistry; Medicine","score_opus":0.014071017123127505,"score_gpt":0.29009182428564034,"score_spread":0.2760208071625128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1601617548","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0019713454,0.0077306023,0.00011929145,0.0016586542,0.000120821154,0.0011719653,0.000013928582,0.0004185998,0.98679477],"genre_scores_gemma":[0.016374687,0.0015690979,0.001457189,0.002693039,0.0006135968,0.000085564665,0.000056153764,0.00033779797,0.9768129],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99901646,0.000014318637,0.0001725584,0.00033558757,0.00016738127,0.0002937132],"domain_scores_gemma":[0.99928886,0.000051564075,0.0001308055,0.00026764823,0.000013773225,0.00024736783],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00005000809,0.00027734123,0.0007792537,0.00010404378,0.000022309096,0.000021067572,0.000049867915,0.0002499788,0.0021449607],"category_scores_gemma":[0.000029844141,0.00021092957,0.000081388396,0.00006103596,0.00013104362,0.000025312493,0.00004977635,0.0002171718,0.000110310975],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006138323,0.00006478276,0.00012432368,0.0016701218,0.00009572673,0.0000046591613,0.000027796217,5.5641064e-10,0.018871749,0.0004116958,0.976003,0.002719986],"study_design_scores_gemma":[0.0019841732,0.000313429,0.00065817015,0.0043341094,0.00010209635,0.000067550114,0.000072675815,0.000011832498,0.082579665,0.0003644153,0.9089347,0.0005771823],"about_ca_topic_score_codex":0.00029322537,"about_ca_topic_score_gemma":0.000008186976,"teacher_disagreement_score":0.067068316,"about_ca_system_score_codex":0.000028351738,"about_ca_system_score_gemma":0.000081379665,"threshold_uncertainty_score":0.9987672},"labels":[],"label_agreement":null},{"id":"W1602249669","doi":"","title":"Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial PropertiesRosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties","year":2012,"lang":"en","type":"article","venue":"International Journal of Biotechnology for Wellness Industries","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"SAGE; Chemistry; Food science; DPPH; Antibacterial activity; Antioxidant; Flavonoid; Traditional medicine; Biology; Bacteria; Biochemistry","score_opus":0.02165186710452318,"score_gpt":0.2680628715832751,"score_spread":0.2464110044787519,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1602249669","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877102,0.0060719308,0.00007582016,0.0044138264,0.00078943575,0.0007379182,0.00010394963,0.00004340377,0.000053545806],"genre_scores_gemma":[0.99453175,0.0039693736,0.00019108685,0.00026011543,0.00076559285,0.000030169873,0.000010442418,0.00006478027,0.00017667386],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974353,0.00009711544,0.0010514975,0.00044369616,0.00036166387,0.0006107839],"domain_scores_gemma":[0.99888146,0.00013852103,0.0005241358,0.00019210545,0.000087257875,0.00017650325],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007874305,0.0004902788,0.0010161796,0.000758756,0.00015012544,0.00012311792,0.00024593578,0.0011708414,0.000027680482],"category_scores_gemma":[0.0003237593,0.00037136464,0.0000973763,0.00021248095,0.0013198621,0.0011373106,0.0003278072,0.0012742818,8.669852e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005098678,0.0006024806,0.24535353,0.0003545863,0.00024138339,0.00012519603,0.0010425263,0.0000010153594,0.66600233,0.0001629326,0.00005726628,0.08095808],"study_design_scores_gemma":[0.008843966,0.0013814181,0.19681156,0.0041170064,0.00013892971,0.0033140902,0.0025407718,0.00020450771,0.77677554,0.0002363996,0.0049554147,0.00068038463],"about_ca_topic_score_codex":0.00009491626,"about_ca_topic_score_gemma":0.00003452828,"teacher_disagreement_score":0.11077323,"about_ca_system_score_codex":0.00011652713,"about_ca_system_score_gemma":0.0001733048,"threshold_uncertainty_score":0.9998738},"labels":[],"label_agreement":null},{"id":"W1635126216","doi":"10.1094/cchem-03-15-0058-r","title":"Compositional Differences in Anthocyanins from Blue‐ and Purple‐Grained Spring Wheat Grown in Four Environments in Central Saskatchewan","year":2015,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Chemistry; Pigment; Cyanidin; Anthocyanidin; Delphinidin; Aleurone; Peonidin; Biological pigment; Aglycone; Composition (language); Botany; Food science; Endosperm; Biochemistry; Glycoside; Stereochemistry; Biology; Organic chemistry","score_opus":0.02140156421108449,"score_gpt":0.22645992749775276,"score_spread":0.20505836328666827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1635126216","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99838704,0.00017697773,0.000007993158,0.00026239155,0.000018041566,0.000094785486,0.000031004412,0.000011390333,0.001010364],"genre_scores_gemma":[0.99941635,0.0000435366,0.00014556896,0.000040480052,0.00011820155,0.000012502198,0.00006408256,0.000010827204,0.00014844084],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990288,0.000016844995,0.00021978484,0.0002710117,0.00018134656,0.00028221405],"domain_scores_gemma":[0.9996445,0.000039230927,0.000040524403,0.00010382269,0.000004777881,0.0001671297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000615329,0.00015223441,0.000307212,0.00003385362,0.0000136769695,0.000015342828,0.00006443517,0.00011296416,0.000046539713],"category_scores_gemma":[0.000022094684,0.0001478445,0.000030039606,0.00006534622,0.000100005906,0.00008174086,0.000058066522,0.00025863468,0.0000012102275],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107406595,0.00012923485,0.50284636,0.000034743567,0.0000065792324,0.00007504693,0.00048465884,0.0000013181831,0.496188,0.0000012776485,0.00001513427,0.00011022717],"study_design_scores_gemma":[0.0023077836,0.000018506871,0.72538394,0.00028138523,0.000007741082,0.000017202834,0.0011844555,0.00022998276,0.2701728,0.00023141177,0.00002993718,0.00013484509],"about_ca_topic_score_codex":0.0010206511,"about_ca_topic_score_gemma":0.0003389804,"teacher_disagreement_score":0.22601523,"about_ca_system_score_codex":0.00017635428,"about_ca_system_score_gemma":0.00006858736,"threshold_uncertainty_score":0.6028924},"labels":[],"label_agreement":null},{"id":"W1649426689","doi":"10.1002/jsfa.7381","title":"Polyphenolic composition and antioxidant activity of the under‐utilised <i>Prunus mahaleb</i> L. fruit","year":2015,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Center for Neuroscience Research; Centre National de la Recherche Scientifique","keywords":"Nutraceutical; Polyphenol; Food science; Antioxidant; Flavonols; Anthocyanin; Chemistry; Trolox; Ingredient; Functional food; Food industry; Botany; Antioxidant capacity; Biology; Biochemistry","score_opus":0.017795161482828295,"score_gpt":0.238551422821474,"score_spread":0.22075626133864573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1649426689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99586767,0.00062134827,0.0000065582285,0.0029378568,0.00014006827,0.000096734395,0.000009048785,0.0000020314478,0.00031868694],"genre_scores_gemma":[0.99967587,0.00006177006,0.000067541594,0.00006477992,0.00009165905,2.5289592e-7,4.9530968e-8,0.0000019235729,0.00003617521],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991289,0.000030409097,0.0001765975,0.00008457793,0.0004681514,0.00011138837],"domain_scores_gemma":[0.9991557,0.000030142412,0.00038457298,0.0001047639,0.00022633612,0.00009847449],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002673818,0.00008124368,0.00023312973,0.00003534588,0.0001031623,0.000020931868,0.00018148759,0.00004081833,6.78208e-7],"category_scores_gemma":[0.00006522367,0.000031212003,0.000098354365,0.000317875,0.0005743432,0.00022443965,0.00008693194,0.0001852046,3.4888988e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053865264,0.00009357368,0.0006122947,0.000031000283,0.000017975375,4.505845e-7,0.00020174695,0.000005480596,0.9984514,0.00017494246,0.00015125996,0.00020602759],"study_design_scores_gemma":[0.00051585265,0.00023637693,0.16244274,0.00029975828,0.000059171496,0.00040486746,0.00046719206,0.0000112006655,0.83482814,0.00067736575,0.000016638036,0.0000407003],"about_ca_topic_score_codex":0.000007009464,"about_ca_topic_score_gemma":0.000001607043,"teacher_disagreement_score":0.16362324,"about_ca_system_score_codex":0.000020937568,"about_ca_system_score_gemma":0.00012157418,"threshold_uncertainty_score":0.21161914},"labels":[],"label_agreement":null},{"id":"W169688439","doi":"10.1007/978-1-4757-5235-9_16","title":"Regulation of Lipoprotein Metabolism in HepG2 Cells by Citrus Flavonoids","year":2002,"lang":"en","type":"review","venue":"Advances in experimental medicine and biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"KGK Synergize (Canada)","funders":"","keywords":"Cholesterol; Medicine; Coronary heart disease; Ldl cholesterol; Lipoprotein; Blood cholesterol; Internal medicine; Pathological; Dietary fiber; Endocrinology; Physiology; Biology; Food science","score_opus":0.040501186766590695,"score_gpt":0.3724888949358645,"score_spread":0.3319877081692738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W169688439","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0070022936,0.9905637,0.0000035248754,0.000044776876,0.00020361328,0.0005781037,0.000018628793,0.00001024639,0.0015751509],"genre_scores_gemma":[0.039048955,0.9601496,0.00018155442,0.000061836276,0.00022079288,0.00010029604,0.00010778678,0.000019062758,0.00011014968],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984865,0.00009222677,0.0007091874,0.00038320044,0.000092125374,0.00023673594],"domain_scores_gemma":[0.9993531,0.00012778316,0.00027407103,0.00017001125,0.000013380737,0.00006167122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012405675,0.00030970294,0.0020108174,0.00027474968,0.000013732667,0.0000015036799,0.000084339175,0.00028165287,0.00011647072],"category_scores_gemma":[0.000036548125,0.00020949321,0.00009691332,0.0002534234,0.00046536353,0.00009138618,0.00004940937,0.0002808709,0.0000015963434],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052576957,0.00023809347,0.000025861844,0.0029850006,0.00003114772,0.000008222778,0.00020021056,3.017559e-8,0.23527326,0.0002531972,0.00015015807,0.76078224],"study_design_scores_gemma":[0.0015760438,0.00066524354,0.000013806888,0.011452694,0.000114852846,0.000048896592,0.0003154407,0.0000052998034,0.08596082,0.00025540197,0.8993207,0.00027079307],"about_ca_topic_score_codex":0.000086483305,"about_ca_topic_score_gemma":0.000004523625,"teacher_disagreement_score":0.8991706,"about_ca_system_score_codex":0.0000497675,"about_ca_system_score_gemma":0.000020985985,"threshold_uncertainty_score":0.8542886},"labels":[],"label_agreement":null},{"id":"W1701588647","doi":"10.1016/j.nut.2015.04.015","title":"Classification of fruits based on anthocyanin types and relevance to their health effects","year":2015,"lang":"en","type":"review","venue":"Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":217,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Peonidin; Pelargonidin; Cyanidin; Malvidin; Anthocyanin; Anthocyanidins; Delphinidin; Petunidin; Protocatechuic acid; Chemistry; Food science; Anthocyanidin; Glycoside; Biochemistry; Polyphenol; Botany; Biology; Organic chemistry; Antioxidant","score_opus":0.07479348286325749,"score_gpt":0.3743597071024744,"score_spread":0.2995662242392169,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1701588647","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00089079957,0.9968374,0.00007831984,0.0003856061,0.000064335516,0.0013354343,0.000084866326,0.000031604104,0.00029168098],"genre_scores_gemma":[0.011893767,0.986948,0.00043726905,0.0001476062,0.00017831025,0.00013413248,0.0002063779,0.000024409503,0.000030132534],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99914134,0.00009294901,0.00025192718,0.00023173787,0.00016289944,0.000119176824],"domain_scores_gemma":[0.9991503,0.0002698594,0.0002046144,0.00019120464,0.0000743353,0.000109690875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018939092,0.00017024772,0.00096269685,0.00014504629,0.000022791546,0.000006685421,0.000038571266,0.0001363968,0.000002180824],"category_scores_gemma":[0.0001640901,0.00012781845,0.00009490778,0.00017738155,0.000031026568,0.000029143293,0.000009062741,0.00015904359,0.0000067638753],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007313455,0.00036471046,0.000004314525,0.07157808,0.000018646653,0.000001744655,0.000027603908,5.1249494e-8,0.0015110662,0.00010536368,0.0032481109,0.92306715],"study_design_scores_gemma":[0.00072151603,0.0010170691,0.00012864413,0.10168105,0.00012737054,0.000013229245,0.000013660763,0.000047658465,0.001904729,0.00013289794,0.8940523,0.00015985778],"about_ca_topic_score_codex":0.000003196575,"about_ca_topic_score_gemma":6.757077e-7,"teacher_disagreement_score":0.9229073,"about_ca_system_score_codex":0.000109609864,"about_ca_system_score_gemma":0.00016409649,"threshold_uncertainty_score":0.5212285},"labels":[],"label_agreement":null},{"id":"W1708521982","doi":"10.7841/ksbbj.2011.26.5.459","title":"Purification of Peat Moss Extract Using a Supercritical CO&lt;sub&gt; 2&lt;/sub&gt; and Verification of Its Biological Activities","year":2011,"lang":"en","type":"article","venue":"KSBB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemistry; DPPH; Supercritical fluid; Ascorbic acid; Antioxidant; Chromatography; Thiobarbituric acid; Peat; Extraction (chemistry); Food science; Organic chemistry; Lipid peroxidation; Biology","score_opus":0.08066528320179679,"score_gpt":0.30048253634968675,"score_spread":0.21981725314788997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1708521982","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964106,0.0014465473,0.00079454586,0.00011498364,0.00007926378,0.00016440594,0.000027437445,0.000018230956,0.00094399275],"genre_scores_gemma":[0.99658746,0.001760671,0.0013764938,0.00002571986,0.00020489134,0.0000048614256,0.000009465181,0.000017030168,0.000013405689],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99864024,0.00009736578,0.00050077174,0.00020523049,0.00030186234,0.00025451308],"domain_scores_gemma":[0.99920213,0.00012009342,0.00014719606,0.00016484215,0.00020741134,0.00015829813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040208784,0.00017002113,0.00044547793,0.000147042,0.000102532205,0.000022344611,0.00009517056,0.00017204716,0.000100286394],"category_scores_gemma":[0.00022853522,0.00013601128,0.00013212812,0.000113169786,0.00035332484,0.00034042026,0.000025015894,0.00030753537,0.000001999182],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034634778,0.00038611252,0.0053626066,0.00013667092,0.000052771687,0.000015153855,0.0006006924,3.237093e-7,0.99003977,0.0008142939,0.000056619218,0.0021886388],"study_design_scores_gemma":[0.0006548614,0.00031149117,0.07436504,0.00030542517,0.00009277004,0.0008382929,0.0004507874,0.00028170447,0.9221091,0.00034052684,0.000115534516,0.00013441053],"about_ca_topic_score_codex":0.0000028982195,"about_ca_topic_score_gemma":6.4062453e-7,"teacher_disagreement_score":0.069002435,"about_ca_system_score_codex":0.000045889694,"about_ca_system_score_gemma":0.00010168614,"threshold_uncertainty_score":0.5546379},"labels":[],"label_agreement":null},{"id":"W1718794282","doi":"10.1002/9780470958346.ch6","title":"Bioactive Phytochemicals in Vegetables","year":2010,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Food science; Biology; Chemistry; Traditional medicine; Medicine","score_opus":0.008131515952806976,"score_gpt":0.26587811623878,"score_spread":0.257746600285973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1718794282","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004475571,0.0008854087,0.000013343043,0.00015702756,0.00011493647,0.00032375456,0.000021650902,0.00016960621,0.9938387],"genre_scores_gemma":[0.046560377,0.0002938141,0.0014988494,0.00025591912,0.0006424299,0.000041272917,0.00004273943,0.00030838803,0.9503562],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99918145,0.0000068284517,0.00014512416,0.00028741843,0.00014704144,0.00023215132],"domain_scores_gemma":[0.9995379,0.000030652143,0.00007628818,0.00026134148,0.000013641726,0.000080219994],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00003656794,0.00022394225,0.0005264033,0.00023002528,0.0000061227342,0.000008416982,0.00007172874,0.00049765594,0.0052236384],"category_scores_gemma":[0.000038532635,0.00017455495,0.00010004941,0.00011668059,0.000110308574,0.000022491466,0.00003410408,0.00051638763,0.00010421274],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037294045,0.00031865042,0.0008419448,0.00027949523,0.000081182014,0.00003928125,0.000021944052,4.411114e-9,0.6994488,0.0003500814,0.29655582,0.0020254583],"study_design_scores_gemma":[0.0006999198,0.000028406506,0.00033885444,0.00087126385,0.00004040151,0.000021993505,0.000038182458,0.0000032315693,0.35589504,0.00023471999,0.6415593,0.00026869396],"about_ca_topic_score_codex":0.00021562111,"about_ca_topic_score_gemma":0.00015327262,"teacher_disagreement_score":0.34500346,"about_ca_system_score_codex":0.000021506954,"about_ca_system_score_gemma":0.00006394865,"threshold_uncertainty_score":0.9956857},"labels":[],"label_agreement":null},{"id":"W1752321857","doi":"","title":"Comparación de la actividad antiviral de polifenoles en las frutas; mora (Rubus fruticosus B.), Grapefuit (Citrus paradisi M.) y fresa (Fregaria vesca L.).","year":2002,"lang":"es","type":"article","venue":"Actualidad Contable FACES","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Citrus paradisi; Horticulture; Botany; Rutaceae","score_opus":0.014086227404737528,"score_gpt":0.2819778584266029,"score_spread":0.26789163102186536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1752321857","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.959532,0.016037276,0.0001708917,0.0012060469,0.000402244,0.0007391795,0.00057763077,0.00038096265,0.020953726],"genre_scores_gemma":[0.99020386,0.004639195,0.0005009119,0.0008181554,0.0011605958,0.0001067544,0.00006583859,0.0001809793,0.0023237122],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99384356,0.0009892589,0.00093893183,0.0010945384,0.0008627546,0.00227099],"domain_scores_gemma":[0.99491465,0.002569068,0.00070509483,0.0009937183,0.00012495204,0.00069249526],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007580817,0.0011856094,0.0019251893,0.00041172598,0.0005749667,0.0010325707,0.000875125,0.0009212735,0.0010489937],"category_scores_gemma":[0.00070303294,0.0011482526,0.0005329838,0.00057726854,0.0010266878,0.000947353,0.00028441526,0.0015100056,0.00041081454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012387356,0.0034936809,0.29309767,0.0013189544,0.003080925,0.0012740574,0.015463101,0.000077614975,0.6216618,0.013704023,0.020913366,0.024676073],"study_design_scores_gemma":[0.009103511,0.0011708514,0.17236637,0.002811912,0.002173403,0.000735173,0.006724873,0.0085633,0.69155335,0.0034298345,0.098340474,0.0030269448],"about_ca_topic_score_codex":0.0017622395,"about_ca_topic_score_gemma":0.00004549401,"teacher_disagreement_score":0.12073131,"about_ca_system_score_codex":0.00045425695,"about_ca_system_score_gemma":0.00035808858,"threshold_uncertainty_score":0.99986416},"labels":[],"label_agreement":null},{"id":"W1754503780","doi":"10.4141/cjps2012-073","title":"Short Communication: Haskap (<i>Lonicera caerulea</i>): A new berry crop with high antioxidant capacity","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; Dalhousie University","funders":"University of Saskatchewan","keywords":"Oxygen radical absorbance capacity; DPPH; Flavonoid; Berry; Chemistry; Cultivar; Food science; Caerulea; Antioxidant; Antioxidant capacity; Botany; Crop; Biology; Agronomy; Biochemistry","score_opus":0.027436151869265856,"score_gpt":0.23869507154670613,"score_spread":0.2112589196774403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1754503780","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952881,0.0009396813,0.00012630496,0.0017246621,0.00020893615,0.00009951975,0.000052231037,0.000007642627,0.0015529344],"genre_scores_gemma":[0.9961295,0.000061069186,0.0029057441,0.00041428057,0.0002966208,9.190876e-7,0.000003171114,0.0000099460185,0.0001787602],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99855906,0.000022733699,0.00028443668,0.00012856272,0.0004412928,0.0005638937],"domain_scores_gemma":[0.9975765,0.000048432477,0.0001607234,0.0003006805,0.00022057377,0.0016931272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006279953,0.0001374827,0.00030124505,0.00027631255,0.00032997737,0.00008912832,0.00039088822,0.000049393497,0.000069399604],"category_scores_gemma":[0.000097165415,0.00010022516,0.00006132786,0.0004223192,0.0008273167,0.00081664557,0.000019247034,0.0003975004,0.000006780685],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031923066,0.00028966027,0.4751454,0.00012318383,0.00019860617,0.00073020166,0.0061120247,0.000044775556,0.4799797,0.006738442,0.026393443,0.0039253356],"study_design_scores_gemma":[0.0011957141,0.00041436363,0.84460115,0.0012931298,0.00018477647,0.01600667,0.0007242164,0.000041631807,0.109350316,0.00024420576,0.025473567,0.0004702269],"about_ca_topic_score_codex":0.0063071586,"about_ca_topic_score_gemma":0.0052588866,"teacher_disagreement_score":0.37062937,"about_ca_system_score_codex":0.0002335756,"about_ca_system_score_gemma":0.0032451865,"threshold_uncertainty_score":0.95345795},"labels":[],"label_agreement":null},{"id":"W1773663021","doi":"10.23953/cloud.ijanhs.153","title":"Botanical Antioxidants for Skin Health in the World of Cosmeceuticals","year":2014,"lang":"en","type":"article","venue":"International Journal of Advanced Nutritional and Health Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Cosmeceuticals; Cosmeceutical; Photoaging; Cosmetics; Skin Aging; Traditional medicine; Medicine; Health benefits; Skin care; Dermatology; Pathology","score_opus":0.043440373570305876,"score_gpt":0.4205408813322354,"score_spread":0.3771005077619295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1773663021","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8547448,0.0011186807,0.0022470541,0.14093637,0.0002910416,0.00034222042,0.000041991792,0.0000037177124,0.00027411667],"genre_scores_gemma":[0.9834482,0.0006622723,0.010458479,0.0051670293,0.0002418896,0.0000046635964,0.00000282786,0.0000029736275,0.000011642156],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9985476,0.000021095178,0.00054291624,0.000118918164,0.00058709487,0.00018239072],"domain_scores_gemma":[0.9987952,0.00025983623,0.00035599776,0.00005503093,0.0004105082,0.00012338703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016743073,0.00006321315,0.00027451452,0.00023350322,0.0000822981,0.000018180566,0.00021645705,0.000014188817,0.0000044783465],"category_scores_gemma":[0.00015488653,0.000042506817,0.000070073926,0.00021178027,0.0003111582,0.00021152888,0.000021588512,0.0001516459,1.7066574e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004312725,0.005238104,0.04530457,0.0011541935,0.00010399059,0.000021332928,0.0008764531,0.00012241042,0.12658122,0.633812,0.0047591454,0.17771387],"study_design_scores_gemma":[0.007747954,0.0024126847,0.8459418,0.0032707388,0.000010701845,0.0010478176,0.00049614836,0.0011763402,0.013350132,0.102238275,0.022143343,0.00016408556],"about_ca_topic_score_codex":0.000005785345,"about_ca_topic_score_gemma":0.000010331787,"teacher_disagreement_score":0.8006372,"about_ca_system_score_codex":0.000084529165,"about_ca_system_score_gemma":0.0003641628,"threshold_uncertainty_score":0.17333777},"labels":[],"label_agreement":null},{"id":"W1779808248","doi":"10.1080/03601234.2015.1058103","title":"The application of HPLC ESI MS in the investigation of the flavonoids and flavonoid glycosides of a Caribbean Lamiaceae plant with potential for bioaccumulation","year":2015,"lang":"en","type":"article","venue":"Journal of Environmental Science and Health Part B","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Regina; Environment and Climate Change Canada","funders":"","keywords":"Lamiaceae; Rhamnose; Plectranthus; Chemistry; Glycoside; Flavonoid; Traditional medicine; Botany; Biology; Galactose; Antioxidant; Biochemistry; Organic chemistry; Medicine","score_opus":0.03254950430286821,"score_gpt":0.28971649475766015,"score_spread":0.25716699045479197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1779808248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966414,0.00025823788,0.00010976182,0.002619931,0.000017521186,0.0003312856,0.00000956829,3.6876474e-7,0.000011899931],"genre_scores_gemma":[0.9994643,0.00018884715,0.00020145136,0.00010025676,0.00003449058,0.000005188709,0.0000012195985,0.0000016699173,0.0000025751558],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999267,0.000027436818,0.00025740286,0.000057432226,0.00031126552,0.000079491976],"domain_scores_gemma":[0.99941057,0.000047677167,0.00040025625,0.000068971895,0.000024327917,0.00004817514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012623462,0.000040055565,0.00012343228,0.000030520856,0.00009258738,0.0000062714025,0.000068579386,0.00001614165,1.9013406e-7],"category_scores_gemma":[0.000022920583,0.000017796989,0.00001794355,0.00008893351,0.00062010397,0.00011048309,0.000016922664,0.00006162927,1.5956962e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004544445,0.00013145324,0.17357908,0.00014386991,0.00001306829,3.1603776e-7,0.003231776,0.00010162856,0.8154155,0.00045603904,0.00016158662,0.0063112187],"study_design_scores_gemma":[0.0011062855,0.0010642128,0.8626288,0.00018350723,0.000030885712,0.00004309919,0.0035201758,0.0021272493,0.12822762,0.0007412301,0.00028654217,0.00004034239],"about_ca_topic_score_codex":0.000050949897,"about_ca_topic_score_gemma":0.0000275503,"teacher_disagreement_score":0.6890498,"about_ca_system_score_codex":0.00003935534,"about_ca_system_score_gemma":0.00014132839,"threshold_uncertainty_score":0.22847989},"labels":[],"label_agreement":null},{"id":"W1786005757","doi":"10.1016/j.fm.2015.09.011","title":"Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system","year":2015,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada; Armand-Frappier Foundation","keywords":"Listeria monocytogenes; Listeria; Preservative; Food science; Biology; Microbiology; Model system; Growth model; Biological system; Bacteria; Mathematics; Genetics","score_opus":0.12833556684858458,"score_gpt":0.26865286413644085,"score_spread":0.14031729728785627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1786005757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986815,0.0003089443,0.00026893307,0.000060835308,0.000023132134,0.00044933936,0.000029675311,0.000010847103,0.00016680289],"genre_scores_gemma":[0.99913126,0.0000035051535,0.00075785565,0.000017566508,0.000012021604,0.000039947165,0.000010703314,0.000010852947,0.00001627971],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991201,0.00016215503,0.00035934563,0.00014446364,0.00006046617,0.00015348125],"domain_scores_gemma":[0.9992839,0.00018206351,0.00018791803,0.0001708102,0.00015347553,0.000021850412],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033333525,0.00013247272,0.00045694047,0.00007115841,0.00002104684,0.0000016976431,0.00013971986,0.00008829313,4.7499606e-7],"category_scores_gemma":[0.00013158488,0.000068135974,0.00005587497,0.00014819474,0.00015430457,0.000026970993,0.000090250905,0.00010632661,2.770477e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008230543,0.00007728525,0.001240888,0.00037474814,0.000094567644,3.383893e-7,0.00305713,0.00021792065,0.9937024,0.00031377174,0.000069828886,0.000028047712],"study_design_scores_gemma":[0.000877593,0.0005204359,0.00020021063,0.0006216137,0.000029930034,0.000010421556,0.0004479852,0.0057178256,0.99147475,0.00003740844,0.0000024267779,0.00005941412],"about_ca_topic_score_codex":0.000013365169,"about_ca_topic_score_gemma":0.000017968445,"teacher_disagreement_score":0.005499905,"about_ca_system_score_codex":0.000048978793,"about_ca_system_score_gemma":0.00018189783,"threshold_uncertainty_score":0.27785045},"labels":[],"label_agreement":null},{"id":"W1786280147","doi":"10.4141/cjps2011-212","title":"Influence of cultivar and year on phytochemical and antioxidant activity of potato (<i>Solanum tuberosum</i>L.) in Ontario","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"University of Guelph","keywords":"Anthocyanin; Gallic acid; Trolox; Phytochemical; Cultivar; Chemistry; Ascorbic acid; Antioxidant; Pelargonidin; Solanum tuberosum; Food science; Horticulture; Polyphenol; Dry weight; Carotenoid; Cyanidin; Botany; Antioxidant capacity; Biology; Biochemistry","score_opus":0.013516774221128939,"score_gpt":0.23203986725460887,"score_spread":0.21852309303347994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1786280147","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994611,0.0001232654,0.000001850254,0.000074901356,0.000035717752,0.00006481768,0.000037498718,8.76477e-7,0.00019996052],"genre_scores_gemma":[0.99973613,0.000023853763,0.00016638041,0.000037053745,0.00002209779,3.7000686e-7,3.027683e-7,0.0000032252867,0.000010608111],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99917316,0.000012764424,0.00021845939,0.00010245699,0.0002275861,0.00026559702],"domain_scores_gemma":[0.9991471,0.00006408177,0.00016282983,0.00008270658,0.000079136225,0.0004641058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039460498,0.00008404758,0.00028490653,0.00026017943,0.00003343353,0.000009152525,0.00009059687,0.000040800904,0.0000058829887],"category_scores_gemma":[0.0001794418,0.00006682618,0.000027984024,0.00017320529,0.00059753295,0.000322954,0.000015487969,0.0002461002,2.4258878e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005789292,0.000031596293,0.41711786,0.000023578374,0.00000397887,0.000015927732,0.00051559636,0.0000026300424,0.5820888,0.00006225042,0.000017014198,0.00006282435],"study_design_scores_gemma":[0.000340771,0.000116619085,0.70236444,0.00041763924,0.00000953857,0.0002825405,0.000093562194,0.0000074389686,0.29624164,0.00002780649,0.000047980193,0.000050032715],"about_ca_topic_score_codex":0.019303795,"about_ca_topic_score_gemma":0.018131062,"teacher_disagreement_score":0.2858472,"about_ca_system_score_codex":0.000103727965,"about_ca_system_score_gemma":0.0009389232,"threshold_uncertainty_score":0.9997855},"labels":[],"label_agreement":null},{"id":"W1802982209","doi":"10.23986/afsci.8431","title":"Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate","year":2014,"lang":"en","type":"article","venue":"Agricultural and Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; China Scholarship Council","keywords":"Oxygen radical absorbance capacity; Titratable acid; Cultivar; Antioxidant; Antioxidant capacity; Phytochemical; Chemistry; Phenols; Food science; Ferric; DPPH; Horticulture; Biology; Organic chemistry; Biochemistry","score_opus":0.01125172303503597,"score_gpt":0.2252159682259509,"score_spread":0.21396424519091495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1802982209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986209,0.00015541472,0.000005797718,0.0007726799,0.00005505837,0.00021275962,0.000027090897,0.000007937913,0.00014231454],"genre_scores_gemma":[0.9995174,0.000068837144,0.00019786673,0.000043839027,0.000115093004,0.000014840418,0.0000060673333,0.000002610083,0.000033445554],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99943936,0.0000027904969,0.000111107176,0.00016028537,0.00007736128,0.00020910843],"domain_scores_gemma":[0.9996262,0.00006266754,0.00005456446,0.000063138745,0.00008278589,0.000110648536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010131753,0.000079539415,0.00014417028,0.000019714153,0.00018634339,0.000028248209,0.00007167853,0.000024672125,6.935909e-7],"category_scores_gemma":[0.00006767242,0.00003850493,0.000026548392,0.00007967153,0.00032548647,0.00011551763,0.000033761502,0.000056580175,2.2551593e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014347158,0.000009511836,0.010073848,0.00006875734,0.000006688533,6.3615545e-8,0.00014066893,5.533035e-7,0.9816401,0.00026886826,0.00000912318,0.007767459],"study_design_scores_gemma":[0.0002593146,0.00015507032,0.831212,0.000092863964,0.000027193513,0.000021672335,0.0004972943,0.00028744672,0.16710062,0.000062756924,0.00018928197,0.000094513525],"about_ca_topic_score_codex":0.00018189871,"about_ca_topic_score_gemma":0.0011362967,"teacher_disagreement_score":0.82113814,"about_ca_system_score_codex":0.000012559705,"about_ca_system_score_gemma":0.00003655729,"threshold_uncertainty_score":0.15701854},"labels":[],"label_agreement":null},{"id":"W1805683784","doi":"10.1016/j.foodchem.2015.10.107","title":"Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":183,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Berry; Chemistry; Blowing a raspberry; Radical; Hydroxyl radical; Polyphenol; Chelation; Anthocyanin; Ribes; Mass spectrometry; Food science; Antioxidant; Organic chemistry; Chromatography; Botany","score_opus":0.03484151582767986,"score_gpt":0.24959674039087457,"score_spread":0.2147552245631947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1805683784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927135,0.0020071075,0.000009227985,0.00016889896,0.000042572257,0.000097497265,0.0001932592,0.000045423694,0.00472248],"genre_scores_gemma":[0.9989319,0.0001456042,0.0003753822,0.000045931818,0.00016290923,0.0000073023493,0.000041528074,0.000022460865,0.00026698454],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990864,0.000012312609,0.00022451242,0.00026281565,0.000218706,0.00019526629],"domain_scores_gemma":[0.9992268,0.00008018363,0.0001218413,0.0002981696,0.00007410462,0.00019889101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008595043,0.00018462565,0.0004378448,0.000026032716,0.000029479024,0.00003080934,0.00008021056,0.00015822831,0.000012042106],"category_scores_gemma":[0.00010781886,0.00017330781,0.000043069293,0.000069832364,0.0003028188,0.00013688876,0.00013273014,0.00015296918,5.525198e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028347247,0.000112391564,0.00513351,0.0004064451,0.00012937242,0.000005782727,0.00055999024,6.595378e-8,0.9930183,0.000014326932,0.0001603987,0.00017591986],"study_design_scores_gemma":[0.0024579426,0.00013402724,0.0062479023,0.00029478007,0.000088400986,0.000051751613,0.0014945582,0.000020239735,0.98706573,0.0017810004,0.00018859956,0.00017508637],"about_ca_topic_score_codex":0.00008053864,"about_ca_topic_score_gemma":0.000004892826,"teacher_disagreement_score":0.0062183635,"about_ca_system_score_codex":0.000020878455,"about_ca_system_score_gemma":0.000089986046,"threshold_uncertainty_score":0.70672876},"labels":[],"label_agreement":null},{"id":"W1823916924","doi":"10.1089/jmf.2013.0051","title":"Antioxidant Capacity of Food Mixtures Is Not Correlated with Their Antiproliferative Activity Against MCF-7 Breast Cancer Cells","year":2013,"lang":"en","type":"article","venue":"Journal of Medicinal Food","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Niagara College","funders":"","keywords":"Oxygen radical absorbance capacity; Food science; Antioxidant; Antagonism; Chemistry; MCF-7; Legume; Berry; Grape seed extract; Reactive oxygen species; Antioxidant capacity; Botany; Biochemistry; Cancer cell; Biology; Cancer; Human breast","score_opus":0.018110099052528833,"score_gpt":0.23791087042663125,"score_spread":0.21980077137410242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1823916924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950757,0.00058854837,0.00024027076,0.0029725716,0.00026122862,0.00035559371,0.00018512459,0.000015266405,0.00030567124],"genre_scores_gemma":[0.99796695,0.00048047563,0.00019664229,0.00077443046,0.0004964317,0.000007644118,0.0000013432067,0.000030492834,0.000045593755],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979255,0.00008294032,0.00059864693,0.00022262787,0.00081484887,0.0003553918],"domain_scores_gemma":[0.99747086,0.00015419384,0.00093846844,0.00021451329,0.0009098989,0.0003120918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026888575,0.00032547148,0.0010486386,0.00020324954,0.00007753822,0.000020558991,0.0001712206,0.00016259786,0.00017128074],"category_scores_gemma":[0.000048351743,0.00018663265,0.00025993373,0.00027481245,0.00037464086,0.00037035838,0.00003147933,0.00084858324,0.0000021183105],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001750538,0.0006026032,0.0051062717,0.00022961207,0.0009393525,0.000030640786,0.001219036,0.000007211765,0.9846077,0.000012925243,0.0015672488,0.0039268583],"study_design_scores_gemma":[0.0035039906,0.0038705687,0.06789876,0.0020038602,0.0002816615,0.0010127842,0.0006294255,0.00015192643,0.9203023,0.00008169638,0.00006684946,0.00019623086],"about_ca_topic_score_codex":0.00007008382,"about_ca_topic_score_gemma":0.000010771525,"teacher_disagreement_score":0.064305454,"about_ca_system_score_codex":0.00008510992,"about_ca_system_score_gemma":0.00035385627,"threshold_uncertainty_score":0.76106584},"labels":[],"label_agreement":null},{"id":"W1824913618","doi":"10.1039/c5fo00571j","title":"Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile","year":2015,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences Centre","funders":"","keywords":"DPPH; Food science; Chemistry; Gallic acid; Composition (language); Catechin; Flavonoid; Antioxidant; Vitamin C; Antimicrobial; Vitamin; Tocopherol; Vitamin E; Botany; Polyphenol; Biochemistry; Biology; Organic chemistry","score_opus":0.02728866221848947,"score_gpt":0.25847533381146554,"score_spread":0.23118667159297607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1824913618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9851569,0.00029369708,0.011215155,0.00042265296,0.00007142567,0.0006723466,0.000070233735,0.00007102597,0.0020265812],"genre_scores_gemma":[0.99718964,0.00001855586,0.0020103077,0.00003899764,0.0003970821,0.0000628846,0.000091799404,0.000018130952,0.0001726294],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999067,0.000028114793,0.00021084526,0.0002477729,0.00028766616,0.00015860128],"domain_scores_gemma":[0.9993093,0.000045173736,0.00013080618,0.00016019198,0.00018432921,0.00017017339],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010021081,0.00014242536,0.0002607351,0.00011464586,0.00007577651,0.000022942464,0.000034899986,0.00008580804,0.000037887796],"category_scores_gemma":[0.000021820913,0.00013532583,0.00005915777,0.00021520403,0.0001019085,0.00024059188,0.00003475964,0.0001408208,0.00000874588],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022949313,0.0005679586,0.004958746,0.00024605606,0.000090040725,0.0000018853619,0.00016958272,0.0000015254078,0.9799569,0.0007458424,0.00095387996,0.010012653],"study_design_scores_gemma":[0.006595343,0.0126966555,0.16515599,0.0007134764,0.0004406189,0.0005267534,0.00086947955,0.00046843552,0.80072546,0.004735858,0.006542726,0.00052918395],"about_ca_topic_score_codex":0.00003114515,"about_ca_topic_score_gemma":0.0000036607912,"teacher_disagreement_score":0.17923142,"about_ca_system_score_codex":0.00006519892,"about_ca_system_score_gemma":0.00015265081,"threshold_uncertainty_score":0.5518427},"labels":[],"label_agreement":null},{"id":"W1842061939","doi":"10.23986/afsci.4727","title":"Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions","year":2012,"lang":"en","type":"article","venue":"Agricultural and Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"ABTS; Antioxidant; DPPH; Chemistry; Food science; Ferulic acid; Phenolic acid; Antioxidant capacity; Sorghum; Composition (language); Endosperm; Biochemistry; Agronomy; Biology","score_opus":0.024535700459440833,"score_gpt":0.23627501393933778,"score_spread":0.21173931347989694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1842061939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956416,0.0032473041,0.0000048821425,0.0004957449,0.00003326397,0.00009480985,0.0000030310505,0.000014970904,0.00046438316],"genre_scores_gemma":[0.9993472,0.00027603592,0.00017040703,0.000044336095,0.00007757228,0.0000039322717,4.5454897e-7,0.0000019690553,0.000078078076],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99941325,0.000006729515,0.000097557146,0.0001389437,0.00014712173,0.00019637788],"domain_scores_gemma":[0.99970496,0.00001318677,0.000038922277,0.000048926475,0.000058740534,0.00013527772],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012381551,0.00008144439,0.00014286535,0.000038017566,0.00018396073,0.000036546917,0.00003247188,0.000033667984,0.0000015012571],"category_scores_gemma":[0.000046869005,0.000041697484,0.000017548713,0.00017549256,0.00053836673,0.0005702487,0.00005975563,0.000100947276,3.9787875e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000046214773,0.000035077257,0.019299049,0.000046697925,0.0000066848124,8.5019096e-8,0.0011001364,3.9304787e-8,0.97812396,0.00037836947,0.000008655071,0.0009966021],"study_design_scores_gemma":[0.00017199546,0.000126292,0.7179462,0.00013198324,0.000022367985,0.000148333,0.0030585462,0.000016305565,0.27819353,0.0000322793,0.0000728961,0.00007927143],"about_ca_topic_score_codex":0.000020016023,"about_ca_topic_score_gemma":0.0000018625198,"teacher_disagreement_score":0.6999304,"about_ca_system_score_codex":0.0000061759506,"about_ca_system_score_gemma":0.000014378535,"threshold_uncertainty_score":0.19836345},"labels":[],"label_agreement":null},{"id":"W1845588297","doi":"10.1139/apnm-2012-0296","title":"Protective effect of grape seed extracts on human lymphocytes: a preliminary study","year":2013,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Comet assay; Lysis; Hydrogen peroxide; DNA damage; Oxidative stress; Chemistry; Antioxidant; Cell; Biochemistry; DNA; Cell damage; Molecular biology; Biology","score_opus":0.013721701594971079,"score_gpt":0.27381345446012434,"score_spread":0.26009175286515324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1845588297","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99607074,0.00039027844,0.0000034946765,0.000047842022,0.00003484148,0.0028408107,0.000005814039,0.000049535083,0.00055665604],"genre_scores_gemma":[0.9980239,0.000050859555,0.000037342605,0.00015096697,0.00015330651,0.0015205345,0.000024527913,0.000016992668,0.000021539227],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990983,0.0000845249,0.00020627353,0.00030380936,0.000119366516,0.00018771017],"domain_scores_gemma":[0.9994435,0.00013265082,0.00011316341,0.00017713226,0.00005313807,0.00008047303],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009179486,0.00019781131,0.0005921523,0.00011580682,0.00008409189,0.000006851371,0.000048192487,0.000108914894,0.00003544219],"category_scores_gemma":[0.000017695129,0.00014679687,0.00008065143,0.000110009336,0.00016235064,0.00006006372,0.000031896278,0.00017193115,0.00001299886],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00087369827,0.001662526,0.000116342206,0.00023908156,0.00010648917,0.000001639125,0.00026776933,1.616052e-7,0.99387765,0.00075059314,0.00008532102,0.0020187562],"study_design_scores_gemma":[0.008427574,0.0010132527,0.53019387,0.00009313363,0.00014601192,0.0000082151955,0.00039795064,0.0000075774956,0.4569164,0.0025119015,0.0001592615,0.00012488637],"about_ca_topic_score_codex":0.000027229707,"about_ca_topic_score_gemma":2.2368211e-7,"teacher_disagreement_score":0.53696126,"about_ca_system_score_codex":0.00001074918,"about_ca_system_score_gemma":0.000012314324,"threshold_uncertainty_score":0.5986203},"labels":[],"label_agreement":null},{"id":"W1849223970","doi":"10.3390/molecules200915525","title":"Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains","year":2015,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":113,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Chemistry; Fermentation; Anthocyanin; Antioxidant; Phenolic acid; Syringic acid; Protocatechuic acid; Vanillic acid; Phenols; Biochemistry; Gallic acid","score_opus":0.028309701285306604,"score_gpt":0.2424856968829365,"score_spread":0.2141759955976299,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1849223970","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977243,0.001306064,0.000052598294,0.0005118777,0.00006486832,0.00017347328,0.000011211231,0.000024581228,0.00013102715],"genre_scores_gemma":[0.9994218,0.000078791316,0.0001753977,0.000008574929,0.00006792391,0.000009288331,0.000010765363,0.00001093818,0.00021655681],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993295,0.000020397141,0.00022196928,0.00016271383,0.00017706634,0.00008833018],"domain_scores_gemma":[0.99954414,0.0000041983126,0.00011299928,0.00016530772,0.00012763313,0.000045718356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006967983,0.00008289003,0.0002228897,0.00006681888,0.000025131967,0.000009562139,0.00003767372,0.00004585252,0.0000014696595],"category_scores_gemma":[0.00007492937,0.000067962406,0.000034740828,0.00008045812,0.00016271105,0.00010411378,0.000028971008,0.00006393157,9.488481e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011792853,0.00013660808,0.004455182,0.00021868398,0.000035264584,0.0000012998133,0.00096800626,0.0000018441121,0.9936649,0.000046966717,0.00010104318,0.0002522729],"study_design_scores_gemma":[0.0004349824,0.000045670713,0.054110073,0.00030224706,0.000044860117,0.000019626359,0.00057806144,0.000066502136,0.9440146,0.0002895441,0.00003070556,0.00006312102],"about_ca_topic_score_codex":0.00014615753,"about_ca_topic_score_gemma":0.00000749356,"teacher_disagreement_score":0.04965489,"about_ca_system_score_codex":0.00001628769,"about_ca_system_score_gemma":0.000029642653,"threshold_uncertainty_score":0.27714264},"labels":[],"label_agreement":null},{"id":"W1854497854","doi":"10.1139/h11-015","title":"Quercetin with vitamin C and niacin does not affect body mass or composition","year":2011,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Niacin; Affect (linguistics); Quercetin; Composition (language); Chemistry; Vitamin; Biochemistry; Psychology; Communication; Art; Antioxidant","score_opus":0.013839821414109768,"score_gpt":0.2378118669369341,"score_spread":0.22397204552282432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1854497854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99796486,0.00021361632,0.00009807687,0.00018411514,0.00004138839,0.00043496524,0.000027083268,0.000061812185,0.00097405433],"genre_scores_gemma":[0.995305,0.00095074903,0.0026105808,0.00064452784,0.00018590085,0.00014166992,0.00005767902,0.000016602033,0.00008729024],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926895,0.000034860677,0.00013454515,0.00029227426,0.00007677385,0.00019257811],"domain_scores_gemma":[0.99963236,0.00005326634,0.00006439058,0.000120285964,0.000029794786,0.000099900535],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006197517,0.00017498469,0.0004130281,0.00007049461,0.00008345921,0.000009314491,0.000028777788,0.00011002424,0.000060764512],"category_scores_gemma":[0.000003536493,0.0001040353,0.000032200314,0.000066335124,0.00025472566,0.00006767168,0.00002070424,0.00015115073,0.000004543652],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015650853,0.00027056164,0.000077649995,0.0001819878,0.000053469626,0.0000061448477,0.00017031579,7.9728935e-9,0.9914579,0.0052241962,0.00009380516,0.00089891953],"study_design_scores_gemma":[0.004690795,0.00009271522,0.1767999,0.000102237704,0.00016703975,0.000059642316,0.00032990452,0.000008859312,0.81361246,0.0021365103,0.0018102316,0.00018973932],"about_ca_topic_score_codex":0.000011654199,"about_ca_topic_score_gemma":0.000001497563,"teacher_disagreement_score":0.17784542,"about_ca_system_score_codex":0.000005070815,"about_ca_system_score_gemma":0.000012311398,"threshold_uncertainty_score":0.42424366},"labels":[],"label_agreement":null},{"id":"W1857106568","doi":"10.1039/9781849737685-00178","title":"Metabolism of Dietary Phenolic Acids","year":2013,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Protocatechuic acid; Glucuronidation; Caffeic acid; Chemistry; Gallic acid; Polyphenol; Biochemistry; Phenolic acid; Metabolism; Hydroxybenzoic acid; In vivo; Sulfation; Ferulic acid; Antioxidant; In vitro; Biology; Organic chemistry","score_opus":0.02646657680539658,"score_gpt":0.24447526649752832,"score_spread":0.21800868969213175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1857106568","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0068326206,0.002708097,0.00001015301,0.00025278406,0.000101573365,0.00022771634,0.000028541812,0.00005422038,0.9897843],"genre_scores_gemma":[0.120760374,0.0009851317,0.00060640846,0.00038783773,0.00046448718,0.00000704801,0.00004511961,0.000049487782,0.8766941],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99912655,0.0000025471015,0.00027745918,0.00020510211,0.00023724945,0.00015108881],"domain_scores_gemma":[0.9993383,0.000028527973,0.0001307039,0.00031997202,0.00009106045,0.00009140693],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000028860919,0.00024653695,0.00076201087,0.00009749969,0.000013484285,0.000005127551,0.000078157784,0.0003676563,0.007199376],"category_scores_gemma":[0.0000090390495,0.00018026146,0.00028575526,0.000012653381,0.00014110403,0.00005617658,0.000058333706,0.0003809236,0.00024696605],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015900675,0.00022958877,0.000042306052,0.001341118,0.0015992558,0.000042889304,0.00020180535,8.9627676e-8,0.55113965,0.3379121,0.065692306,0.04163984],"study_design_scores_gemma":[0.001336505,0.0002390159,0.0017988712,0.0012468812,0.0012703465,0.000083190454,0.00004720443,0.000017077162,0.14877456,0.05586943,0.7885194,0.00079752004],"about_ca_topic_score_codex":0.000023971521,"about_ca_topic_score_gemma":7.642508e-7,"teacher_disagreement_score":0.7228271,"about_ca_system_score_codex":0.000010768498,"about_ca_system_score_gemma":0.000051843082,"threshold_uncertainty_score":0.9937082},"labels":[],"label_agreement":null},{"id":"W1864561310","doi":"10.1002/ejlt.201500299","title":"Effective lipophilic antioxidant enzymatically derived from Canadian crabapple","year":2015,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Alexander von Humboldt-Stiftung","keywords":"Chemistry; Rapeseed; Polyphenol; Antioxidant; Food science; Lipophilicity; Organic chemistry","score_opus":0.01357980709715805,"score_gpt":0.2391280339144522,"score_spread":0.22554822681729414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1864561310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98906195,0.00036511538,0.00012682911,0.0052242945,0.00016499356,0.00009728831,0.0000034028776,0.000023921237,0.004932228],"genre_scores_gemma":[0.99769443,0.000044590855,0.0016931646,0.0002728766,0.00025874257,7.13916e-7,3.2509246e-7,0.000009622807,0.000025533902],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998954,0.00004995884,0.00025227733,0.00016872655,0.00030636863,0.00026869035],"domain_scores_gemma":[0.9986853,0.000040234605,0.00013949804,0.00015437276,0.00052364066,0.0004569242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010434091,0.0001010124,0.00027176432,0.0005564682,0.00010492583,0.00003979472,0.00024693305,0.00003606033,0.000014367507],"category_scores_gemma":[0.0010759269,0.00007499665,0.000033274715,0.0005818083,0.000922586,0.00020039675,0.000078407815,0.00029517474,0.000023218043],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040927287,0.000051755862,0.0060344054,0.000006908743,0.00002672385,0.00043752958,0.0003010851,1.9548479e-7,0.97159624,0.00039241285,0.0007537527,0.020358048],"study_design_scores_gemma":[0.0051847887,0.004403691,0.17205314,0.0008504777,0.0001747175,0.0055509913,0.0024569444,0.00026874576,0.76947904,0.0047030416,0.03431166,0.00056275993],"about_ca_topic_score_codex":0.00018176572,"about_ca_topic_score_gemma":0.000085925414,"teacher_disagreement_score":0.20211722,"about_ca_system_score_codex":0.000092769435,"about_ca_system_score_gemma":0.0006075316,"threshold_uncertainty_score":0.33993065},"labels":[],"label_agreement":null},{"id":"W1875141647","doi":"10.4141/cjps2012-310","title":"Seasonal variations in phenolic compounds and antioxidant capacity of<i>Cornus stolonifera</i>plant material: Applications in agriculture","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Manitoba; St. Boniface Hospital; University of Prince Edward Island; Agriculture and Agri-Food Canada","funders":"Manitoba Health Research Council","keywords":"Oxygen radical absorbance capacity; Gallic acid; Trolox; Polyphenol; Chemistry; Antioxidant; Quercetin; Food science; Botany; Rutin; Horticulture; Antioxidant capacity; Anthocyanin; Biology; Biochemistry","score_opus":0.012063926982140483,"score_gpt":0.21118951442667336,"score_spread":0.19912558744453288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1875141647","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99857295,0.00011314728,0.000042980544,0.00047365364,0.00007096945,0.00018048903,0.00034173182,0.0000021437263,0.00020193735],"genre_scores_gemma":[0.9993463,0.000031633062,0.00047748975,0.00006679433,0.000050512568,0.0000060043517,0.000009576079,0.00000301339,0.00000863963],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991352,0.000018252877,0.000292004,0.000120025565,0.00018679754,0.00024773146],"domain_scores_gemma":[0.9992465,0.000046101883,0.0001565732,0.00007760361,0.00012772143,0.00034550228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025688543,0.00008497318,0.0002513461,0.00035073693,0.000083500185,0.00005181861,0.00014365713,0.000055492703,0.000019591913],"category_scores_gemma":[0.00005600584,0.000063338164,0.000026408597,0.00043813072,0.00033399888,0.0002814179,0.000010192456,0.00022717402,8.8624887e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009582835,0.000057825473,0.15842277,0.00004120285,0.000007508877,0.000039011666,0.00071399397,0.000007998727,0.83855146,0.0017044423,0.00033559295,0.00010863638],"study_design_scores_gemma":[0.00038297242,0.000056397334,0.972404,0.0002917565,0.000013766864,0.0010972912,0.0003413709,0.00025718776,0.024015414,0.00059155945,0.00044729954,0.00010096272],"about_ca_topic_score_codex":0.007486869,"about_ca_topic_score_gemma":0.0073769246,"teacher_disagreement_score":0.81453604,"about_ca_system_score_codex":0.000111441164,"about_ca_system_score_gemma":0.00081554963,"threshold_uncertainty_score":0.9991224},"labels":[],"label_agreement":null},{"id":"W1879751128","doi":"10.1016/j.jfoodeng.2015.10.008","title":"Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing","year":2015,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":145,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Anthocyanin; Chemistry; Degradation (telecommunications); Kinetics; Shelf life; Food science; Polyphenol oxidase; Point of delivery; Polyphenol; Pascalization; Chromatography; Peroxidase; Organic chemistry; Botany; Antioxidant; High pressure","score_opus":0.014518433732182767,"score_gpt":0.2279466950150012,"score_spread":0.21342826128281844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1879751128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931686,0.0010480636,0.0056068734,0.00003081037,0.000029834531,0.000049267863,0.0000015304627,0.000003754395,0.00006127351],"genre_scores_gemma":[0.9982058,0.00003065775,0.0017158748,0.0000022962524,0.000033729644,5.569164e-7,7.670087e-7,0.000007452695,0.0000028904856],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99947286,0.0000045363777,0.0002941543,0.000030504396,0.00013200224,0.00006595565],"domain_scores_gemma":[0.9996508,0.000015727177,0.00019857008,0.000029059409,0.00006447906,0.000041367734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000084071944,0.00005536333,0.00020912403,0.00015581932,0.0000029760697,0.000003660645,0.000019460995,0.00003146219,5.221902e-7],"category_scores_gemma":[0.00005293576,0.0000480908,0.000027725055,0.00011710021,0.00001543299,0.00019431741,0.0000072242638,0.000081334685,2.064876e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006207528,0.000059545626,0.0003016082,0.00026171218,0.000011585311,0.0000025443164,0.00041610858,0.0018402807,0.9947622,0.000012342139,0.0000012351146,0.0022687824],"study_design_scores_gemma":[0.0010422652,0.000785533,0.00829475,0.00073916477,0.000034311288,0.00033600527,0.0003138784,0.099314116,0.8890583,0.000022068309,0.0000031517307,0.000056438344],"about_ca_topic_score_codex":0.0000024600583,"about_ca_topic_score_gemma":0.0000010156629,"teacher_disagreement_score":0.10570386,"about_ca_system_score_codex":0.00003631563,"about_ca_system_score_gemma":0.000029857842,"threshold_uncertainty_score":0.19610858},"labels":[],"label_agreement":null},{"id":"W1893395234","doi":"10.4141/cjps-2015-130","title":"Environmental effects on fruit composition of cloudberry/bakeapple (<i>Rubus chamaemorus</i> L.) grown in southern Labrador, Canada","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Government of Newfoundland and Labrador; Dalhousie University","funders":"","keywords":"Ellagic acid; Chlorogenic acid; Chemistry; Titratable acid; Anthocyanin; Caffeic acid; Rubus; Composition (language); Cyanidin; Horticulture; Botany; Food science; Polyphenol; Biology; Antioxidant; Biochemistry","score_opus":0.00999004625589461,"score_gpt":0.19680116678095616,"score_spread":0.18681112052506155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1893395234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984603,0.0001654324,0.000004213258,0.00044176498,0.00023801571,0.00009321292,0.00025519758,0.0000013254449,0.00034054043],"genre_scores_gemma":[0.9994327,0.00000488711,0.000056094006,0.00036297156,0.00009626341,7.5058915e-7,0.0000063069574,0.000005529167,0.0000345312],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989151,0.000020852558,0.00022516456,0.00011260378,0.00045210472,0.00027419804],"domain_scores_gemma":[0.9989911,0.000051240273,0.0001546887,0.000094212606,0.000033395423,0.0006753858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032593907,0.00009172381,0.00023931671,0.00021249527,0.000053060518,0.0000133995445,0.00016773072,0.000030490042,0.00001562679],"category_scores_gemma":[0.0000574543,0.000076741264,0.000033231747,0.00018117625,0.000216947,0.000105525585,0.000008931913,0.0001898991,0.000002565419],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002491483,0.00010872589,0.06639959,0.00007796509,0.000024818466,0.0023861246,0.0036655844,0.000107286316,0.91932356,0.00014589679,0.0049486705,0.0025626104],"study_design_scores_gemma":[0.0048511107,0.0014064489,0.15212698,0.0020052614,0.00006932164,0.0032357813,0.0062100044,0.00047755797,0.8235836,0.0003030548,0.0052224854,0.00050835795],"about_ca_topic_score_codex":0.27395955,"about_ca_topic_score_gemma":0.42786026,"teacher_disagreement_score":0.15390071,"about_ca_system_score_codex":0.00047849806,"about_ca_system_score_gemma":0.0029098387,"threshold_uncertainty_score":0.7308752},"labels":[],"label_agreement":null},{"id":"W1900680394","doi":"10.1111/j.1745-4530.2007.00142.x","title":"VARIATIONS IN WATER‐SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING","year":2008,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Gallic acid; Phenols; Chemistry; Food science; Cultivar; Polyphenol; Horticulture; Water soluble; Botany; Antioxidant; Biology; Organic chemistry","score_opus":0.013136362008859707,"score_gpt":0.22941006146853443,"score_spread":0.21627369945967473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1900680394","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980111,0.0011986529,0.00048743404,0.00014452722,0.000047205987,0.000060434977,5.8542753e-7,0.0000087282115,0.000041318417],"genre_scores_gemma":[0.9991468,0.00013368376,0.0005510233,0.000021804639,0.00011257243,0.00000845391,3.353354e-7,0.000012324476,0.0000129693],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993262,0.0000041927397,0.0002952993,0.000076012286,0.00012916375,0.00016910839],"domain_scores_gemma":[0.99977046,0.000026618125,0.000052583157,0.000042955427,0.00004772736,0.000059673806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011300602,0.000088840214,0.00024994244,0.00021810656,0.000017240904,0.000013560859,0.000041035382,0.00004294812,0.0000072940725],"category_scores_gemma":[0.00006046358,0.000068631205,0.00003469535,0.00012862816,0.000013713876,0.0002819793,0.000013756735,0.00026110176,2.760357e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018574619,0.00022004955,0.06413609,0.0006204923,0.0000994282,0.00040729652,0.011566734,0.0023599511,0.9197301,0.000030012321,0.0000054788643,0.0006385719],"study_design_scores_gemma":[0.0030655903,0.0005272271,0.16255957,0.0016773037,0.00007758271,0.002124238,0.0006578213,0.006327541,0.82212925,0.00037554104,0.000106480424,0.00037187728],"about_ca_topic_score_codex":0.000003840718,"about_ca_topic_score_gemma":0.0000019154133,"teacher_disagreement_score":0.09842348,"about_ca_system_score_codex":0.000032421773,"about_ca_system_score_gemma":0.00003785504,"threshold_uncertainty_score":0.2798699},"labels":[],"label_agreement":null},{"id":"W1902952757","doi":"10.1111/1750-3841.12136","title":"Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco‐2 Cells <i>In Vitro</i>","year":2013,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Innovation PEI","keywords":"Glutathione; Antioxidant; Oxidative stress; Berry; Caco-2; Enzyme; Chemistry; Biochemistry; Reactive oxygen species; Bioavailability; In vitro; Gastrointestinal tract; Oxidative phosphorylation; Biology; Pharmacology; Botany","score_opus":0.008683960277660427,"score_gpt":0.21993263017934708,"score_spread":0.21124866990168667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1902952757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99832857,0.00018546665,0.00034128554,0.0007135092,0.000019666397,0.00014763596,0.0000052387672,0.000007166681,0.0002514895],"genre_scores_gemma":[0.9925202,0.000022001928,0.0072489195,0.0001329882,0.000027054979,0.0000038223698,2.5703443e-7,0.0000076192855,0.0000371313],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987257,0.000024573577,0.00032034563,0.00018239302,0.00043673796,0.0003102133],"domain_scores_gemma":[0.99926144,0.000079263045,0.00020370135,0.00007868606,0.00020493781,0.00017199559],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032343526,0.00014297741,0.00035298572,0.0003115817,0.00006909443,0.0000840816,0.00011950095,0.000026806645,0.0000067630435],"category_scores_gemma":[0.000081129874,0.0000956199,0.000037696776,0.0004354634,0.0005660103,0.00077288155,0.00003244736,0.00030397464,8.8615815e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003202876,0.00012428232,0.0029832316,0.000020191645,0.0000063108614,0.00012149492,0.0003208926,0.000008394666,0.9956735,0.00018255305,0.000012530008,0.00022635402],"study_design_scores_gemma":[0.0012824682,0.0016444161,0.04205633,0.0006739888,0.000017785758,0.0025316766,0.0009370943,0.00023126812,0.94937426,0.0011467177,0.000001706752,0.0001022821],"about_ca_topic_score_codex":0.000097387056,"about_ca_topic_score_gemma":0.00002214897,"teacher_disagreement_score":0.04629921,"about_ca_system_score_codex":0.000065654254,"about_ca_system_score_gemma":0.00024828812,"threshold_uncertainty_score":0.38992664},"labels":[],"label_agreement":null},{"id":"W1909383564","doi":"10.1089/109662003772519831","title":"Polyphenolics in Grape Seeds—Biochemistry and Functionality","year":2003,"lang":"en","type":"review","venue":"Journal of Medicinal Food","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":805,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Proanthocyanidin; Polyphenol; Catechin; Grape seed extract; Food science; Chemistry; Antioxidant; Gallic acid; Biochemistry; Phenols; Medicine","score_opus":0.05035552698134663,"score_gpt":0.3337227724816939,"score_spread":0.2833672455003473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1909383564","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0074692643,0.9907736,0.000010313605,0.00017944706,0.00026237796,0.00014238512,0.000013578281,0.000004663649,0.001144379],"genre_scores_gemma":[0.0049600853,0.99359804,0.00013543681,0.00016699093,0.00085113687,0.0000036235335,0.000009204989,0.000025293071,0.00025020877],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980814,0.00006776592,0.0009220848,0.00018357034,0.0005234951,0.00022169657],"domain_scores_gemma":[0.99862313,0.00017665492,0.00068687333,0.00015242484,0.00011751098,0.00024342458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056498207,0.0002948081,0.0019089063,0.00025368665,0.000025746855,0.000011494697,0.000097228345,0.00030550588,0.00005521298],"category_scores_gemma":[0.00022965946,0.00020193652,0.00039535097,0.00025777656,0.0001416072,0.00006168952,0.000025823912,0.0011583224,0.0000013187321],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025382685,0.0006805371,0.0004464253,0.04634172,0.001158123,0.0005551334,0.00011268202,5.147479e-8,0.00060820143,0.0001744235,0.0034538559,0.94621503],"study_design_scores_gemma":[0.0016737169,0.0009841537,0.00017319481,0.040215094,0.0018592419,0.014530737,0.00017721225,4.1128183e-7,0.00019402191,0.00037839438,0.9395452,0.00026858682],"about_ca_topic_score_codex":0.0000018799818,"about_ca_topic_score_gemma":6.741752e-7,"teacher_disagreement_score":0.94594646,"about_ca_system_score_codex":0.00013951707,"about_ca_system_score_gemma":0.0007122381,"threshold_uncertainty_score":0.8234732},"labels":[],"label_agreement":null},{"id":"W1918665067","doi":"10.1039/c5fo00474h","title":"Morus nigra leaf extract improves glycemic response and redox profile in the liver of diabetic rats","year":2015,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Hospital Edmonton; University of Alberta","funders":"","keywords":"Oxidative stress; Diabetes mellitus; Superoxide dismutase; Glycemic; Internal medicine; Alloxan; Catalase; Streptozotocin; Endocrinology; Insulin; Antioxidant; Medicine; Malondialdehyde; Lipid peroxidation; Pulp (tooth); Chemistry; Biochemistry","score_opus":0.02624591594982184,"score_gpt":0.24749641525929741,"score_spread":0.22125049930947557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1918665067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99715704,0.0015331845,0.00001512166,0.00027958106,0.00008697765,0.00027831344,0.000006358477,0.000018921375,0.00062452466],"genre_scores_gemma":[0.9995745,0.000041798514,0.000050965038,0.00009477734,0.00009414296,0.000030764913,0.000007973976,0.000008792894,0.000096272204],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993497,0.000075933545,0.00014440338,0.0001383597,0.00016542601,0.00012618185],"domain_scores_gemma":[0.99956495,0.00012160243,0.0000642733,0.00015851381,0.000046740697,0.000043951433],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032425395,0.000084930325,0.00015716403,0.00007446498,0.00002168342,0.000010474738,0.000035200617,0.000061109764,0.000012762383],"category_scores_gemma":[0.00019322352,0.00005749382,0.00003503255,0.00013560841,0.00007109262,0.00011455558,0.000016334008,0.00014440404,0.000005094008],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.042332705,0.00018124645,0.0018273211,0.000078533274,0.000023773919,0.0000074837058,0.0009251949,4.2206386e-7,0.9485468,0.00002597239,0.000654965,0.005395561],"study_design_scores_gemma":[0.0061533717,0.06553614,0.42146882,0.0004990352,0.00027171173,0.00017976669,0.0059864735,0.00069228647,0.49426413,0.0013031639,0.003272443,0.00037265304],"about_ca_topic_score_codex":0.000025755864,"about_ca_topic_score_gemma":0.0000063729703,"teacher_disagreement_score":0.4542827,"about_ca_system_score_codex":0.000021976128,"about_ca_system_score_gemma":0.00006029105,"threshold_uncertainty_score":0.234453},"labels":[],"label_agreement":null},{"id":"W1944481812","doi":"10.1093/jn/137.3.718s","title":"Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":358,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Flavonols; Flavones; Flavonoid; Isoflavones; Health claims on food labels; Medicine; Cardiovascular health; Bioavailability; Health benefits; Traditional medicine; Pharmacology; Food science; Chemistry; Biochemistry; Disease","score_opus":0.013851701117963874,"score_gpt":0.2745046090574198,"score_spread":0.26065290793945595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1944481812","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97843367,0.0021487954,0.00006619666,0.018634275,0.00018738894,0.00024491377,0.000006852722,0.000011533671,0.00026636122],"genre_scores_gemma":[0.9945264,0.0016310137,0.0018812612,0.000893263,0.00078048033,0.000002468195,0.0000029838686,0.000016117325,0.00026604108],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985752,0.000013153063,0.00062339625,0.00012301926,0.00038038575,0.0002848106],"domain_scores_gemma":[0.998801,0.000088387394,0.0005790256,0.000079783305,0.00025716948,0.00019463182],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004993671,0.00013582825,0.00047176884,0.00016713538,0.00009758064,0.000026146237,0.00009133302,0.00008106972,0.00001139114],"category_scores_gemma":[0.00011723756,0.000094809315,0.00018053563,0.00030573877,0.00016513246,0.00027954276,0.00003116181,0.00045366018,7.585051e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008604483,0.001358447,0.017604768,0.0009569226,0.00009663297,0.000011872367,0.0007802828,9.822368e-7,0.83382255,0.00005012196,0.13918199,0.005274995],"study_design_scores_gemma":[0.00728528,0.0019151742,0.29509503,0.0075140796,0.00027920457,0.00184049,0.0065245517,0.00005767458,0.49376145,0.0010233022,0.18423393,0.00046982794],"about_ca_topic_score_codex":0.000007754611,"about_ca_topic_score_gemma":0.0000089212235,"teacher_disagreement_score":0.34006107,"about_ca_system_score_codex":0.00010160181,"about_ca_system_score_gemma":0.00009317376,"threshold_uncertainty_score":0.38662118},"labels":[],"label_agreement":null},{"id":"W1945005509","doi":"10.1111/j.1745-4530.2011.00660.x","title":"MODELING SOLID–LIQUID EXTRACTION KINETICS OF <i>TRANS</i>‐RESVERATROL AND <i>TRANS</i>‐ε‐VINIFERIN FROM GRAPE CANE","year":2011,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Gompertz function; Goodness of fit; Extraction (chemistry); Mathematics; Process (computing); Statistics; Biological system; Coefficient of determination; Computer science; Chemistry; Process engineering; Chromatography; Engineering","score_opus":0.020760676251344617,"score_gpt":0.24520908933044133,"score_spread":0.22444841307909671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1945005509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92167217,0.0025776788,0.07537898,0.00004969063,0.00012445742,0.00007827647,0.00001393836,0.000020045672,0.000084752646],"genre_scores_gemma":[0.99611014,0.00060661393,0.002995965,0.000020044714,0.00023074706,0.0000027913031,0.0000018329315,0.000029803883,0.0000020495622],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989062,0.0000069114085,0.0005202727,0.00011997021,0.00026096168,0.00018569274],"domain_scores_gemma":[0.9993764,0.000032276763,0.00016502496,0.000089678084,0.00019610346,0.0001405258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000096979085,0.00017079388,0.00044943884,0.00014996133,0.000018660437,0.000010523281,0.00008149684,0.00009503544,0.000016073405],"category_scores_gemma":[0.000035110257,0.0001524281,0.0001156139,0.000108918146,0.000024982248,0.000269862,0.0000078463445,0.00033510925,6.362386e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058944226,0.000138047,0.00008048017,0.0004355813,0.00018686274,0.000022977114,0.0010860992,0.0051011546,0.9919931,0.000008516011,0.0000017848987,0.0003559538],"study_design_scores_gemma":[0.0010388355,0.0012905201,0.00030011463,0.00070186006,0.00027334076,0.00027439548,0.00016642356,0.012487501,0.9831576,0.00011849905,0.00004076006,0.00015017355],"about_ca_topic_score_codex":0.000014123634,"about_ca_topic_score_gemma":0.0000034527334,"teacher_disagreement_score":0.07443797,"about_ca_system_score_codex":0.000015063211,"about_ca_system_score_gemma":0.000037741916,"threshold_uncertainty_score":0.6215837},"labels":[],"label_agreement":null},{"id":"W1955901487","doi":"10.1002/ejlt.201400222","title":"Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products","year":2014,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Canola; Mustard seed; Chemistry; High-performance liquid chromatography; Mustard Plant; Extraction (chemistry); Food science; Brassica; Organic chemistry; Botany; Biology","score_opus":0.00956440759679574,"score_gpt":0.22486469429760733,"score_spread":0.21530028670081158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1955901487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934013,0.00037108143,0.000008725104,0.005821246,0.00006247533,0.00010026928,0.0000018926063,0.000007217654,0.00022577788],"genre_scores_gemma":[0.99947286,0.0002841655,0.00016342592,0.000024285075,0.000023137749,4.967046e-7,4.7206518e-7,0.0000058214955,0.000025315696],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916005,0.00005191444,0.00030840613,0.00019412866,0.00012544185,0.0001600659],"domain_scores_gemma":[0.99927384,0.000019916435,0.00023670857,0.00011775456,0.00023363979,0.00011813163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014410364,0.00007197391,0.00018920463,0.0008606903,0.00009209407,0.00003483807,0.000086403656,0.000039818304,9.997486e-7],"category_scores_gemma":[0.00081278203,0.000060262126,0.000006899934,0.0005616778,0.0012049433,0.00021545785,0.000034333396,0.00019323984,3.3608887e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000199136,0.000020486046,0.020451695,0.000070064816,0.000006780883,0.000025014737,0.0010114408,2.6912244e-7,0.94947225,0.00046719235,0.000029208972,0.028425708],"study_design_scores_gemma":[0.0014292856,0.0009132174,0.39549643,0.0005991283,0.00005138475,0.0018114557,0.0022624228,0.00022241841,0.59439963,0.0008298289,0.0017808715,0.00020393194],"about_ca_topic_score_codex":0.00011963152,"about_ca_topic_score_gemma":0.0002855989,"teacher_disagreement_score":0.37504473,"about_ca_system_score_codex":0.000025633617,"about_ca_system_score_gemma":0.00017790326,"threshold_uncertainty_score":0.4439664},"labels":[],"label_agreement":null},{"id":"W1961530450","doi":"10.21273/horttech.11.4.523","title":"Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit","year":2001,"lang":"en","type":"article","venue":"HortTechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Antioxidant; Food science; Antioxidant capacity; Abiotic component; Chemistry; Botany; Horticulture; Biology; Biochemistry; Ecology","score_opus":0.03291934835423098,"score_gpt":0.2530713242021034,"score_spread":0.22015197584787238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1961530450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981434,0.0002558049,0.00007035962,0.00028601082,0.000043323736,0.00016508337,0.0000074549826,0.00014872235,0.0008798414],"genre_scores_gemma":[0.9992838,0.000080124584,0.00038748502,0.00006803298,0.000037843187,0.0000046181726,0.000001746652,0.00001399648,0.000122382],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925953,0.000012795282,0.00019636861,0.00020650416,0.000083208644,0.00024156264],"domain_scores_gemma":[0.9995849,0.000051068968,0.00010005674,0.00017595352,0.000039294875,0.00004872369],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000060612678,0.0001452364,0.0003740076,0.000100773614,0.00004971734,0.0000066963453,0.00005755163,0.00018956291,0.00003357971],"category_scores_gemma":[0.00011521498,0.0001069272,0.000068727684,0.0001514201,0.00040975594,0.00004665091,0.00005216016,0.00021457383,0.0000017214362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028326547,0.00006870305,0.48786032,0.000053836415,0.000055317563,0.000014427996,0.000329252,1.12044944e-7,0.51030236,0.0006335798,0.000025811001,0.00062796357],"study_design_scores_gemma":[0.0003857583,0.00019063594,0.26272073,0.00009430965,0.00006224253,0.00034650802,0.0014536462,0.000012479674,0.73334885,0.0004111572,0.0008408928,0.00013279669],"about_ca_topic_score_codex":0.00015129536,"about_ca_topic_score_gemma":0.0004483321,"teacher_disagreement_score":0.22513957,"about_ca_system_score_codex":0.000014555489,"about_ca_system_score_gemma":0.000012025368,"threshold_uncertainty_score":0.43603647},"labels":[],"label_agreement":null},{"id":"W1962763315","doi":"10.1002/jms.3007","title":"Identification of new flavan‐3‐ol monoglycosides by UHPLC‐ESI‐Q‐TOF in grapes and wine","year":2012,"lang":"en","type":"article","venue":"Journal of Mass Spectrometry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Chemistry; Fragmentation (computing); Wine; Catechin; Electrospray ionization; Mass spectrometry; Chromatography; Electrospray; Glycoside; Monomer; Stereochemistry; Organic chemistry; Polyphenol; Food science","score_opus":0.010447152773626785,"score_gpt":0.26426615593935593,"score_spread":0.25381900316572914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1962763315","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911741,0.0068161325,0.000614343,0.00095943164,0.00009654839,0.000072416275,0.0000042046327,0.00000532217,0.00025749792],"genre_scores_gemma":[0.9966001,0.00091107195,0.0016564277,0.000040787243,0.00045441758,6.3171524e-7,0.0000015072911,0.0000121667235,0.00032292344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888533,0.000022937835,0.000534858,0.000081709215,0.00028108538,0.00019405161],"domain_scores_gemma":[0.99917924,0.000078567675,0.0004313281,0.00010229855,0.000055919278,0.00015262068],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038066902,0.00010649313,0.00040591063,0.00037445087,0.000014667934,0.000013592897,0.0000682536,0.000063907,0.00006157681],"category_scores_gemma":[0.00014641475,0.00008624198,0.00009426548,0.00028338443,0.000051120696,0.0003533008,0.000014950772,0.00023229282,0.0000015221697],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001313534,0.00020505737,0.072750404,0.00007501695,0.000056018063,0.0000057753978,0.00012985505,2.6235864e-7,0.9231201,0.00006629176,0.0026661172,0.0007937619],"study_design_scores_gemma":[0.0009854233,0.00020770842,0.16928266,0.00015416899,0.000073867166,0.00016974685,0.00027428946,0.000010887678,0.82725847,0.001172655,0.0003351801,0.00007496666],"about_ca_topic_score_codex":0.000011692843,"about_ca_topic_score_gemma":5.476445e-7,"teacher_disagreement_score":0.09653225,"about_ca_system_score_codex":0.000053389078,"about_ca_system_score_gemma":0.000041724736,"threshold_uncertainty_score":0.3516846},"labels":[],"label_agreement":null},{"id":"W1963721959","doi":"10.1016/j.foodchem.2013.02.040","title":"Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":110,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency","keywords":"Chemistry; Butylated hydroxytoluene; Polyphenol; Chromatography; DPPH; Antioxidant; Lipid oxidation; Food science; TBARS; Fish oil; Lipid peroxidation; Biochemistry; Fish <Actinopterygii>","score_opus":0.011448879079381587,"score_gpt":0.23672374205576519,"score_spread":0.2252748629763836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963721959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915307,0.00003305569,0.000055184137,0.0009950981,0.000032923734,0.00013416972,0.00006737935,0.00007243045,0.007079043],"genre_scores_gemma":[0.9981609,0.00001551201,0.0005090957,0.00021192194,0.00017425844,0.000057139838,0.00011187909,0.000017843258,0.0007414486],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989651,0.0000071377704,0.00029872666,0.0002587176,0.00026510048,0.00020525091],"domain_scores_gemma":[0.9991397,0.00004282594,0.00011966347,0.00030845974,0.0002443241,0.00014499458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006624007,0.00014776153,0.00028005062,0.000026659918,0.000037836795,0.000015845952,0.00008116832,0.00013107347,0.00064135995],"category_scores_gemma":[0.00016943846,0.00014200274,0.00009653371,0.0001909548,0.000067780085,0.00012227707,0.0000513365,0.00017959521,0.000029990906],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039328326,0.0002776097,0.0007369685,0.00044537,0.000039079176,6.442156e-7,0.000076939905,0.0000018160433,0.9928364,0.00000586572,0.0038289877,0.0017109665],"study_design_scores_gemma":[0.0005120454,0.00007009482,0.0071349186,0.00013191259,0.00002618729,0.000016371228,0.00023973262,0.00004617606,0.9894441,0.0001560464,0.0020821851,0.00014025242],"about_ca_topic_score_codex":0.000042365726,"about_ca_topic_score_gemma":0.0000012901144,"teacher_disagreement_score":0.0066301855,"about_ca_system_score_codex":0.00005830597,"about_ca_system_score_gemma":0.00006827522,"threshold_uncertainty_score":0.70224416},"labels":[],"label_agreement":null},{"id":"W1964057593","doi":"10.1016/j.jpba.2009.02.033","title":"Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction","year":2009,"lang":"en","type":"article","venue":"Journal of Pharmaceutical and Biomedical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":151,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"CAS-SAFEA International Partnership Program for Creative Research Teams; National Natural Science Foundation of China","keywords":"Chemistry; Antioxidant; Extraction (chemistry); Traditional medicine; Antioxidant capacity; High pressure; Food science; Chromatography; Biochemistry","score_opus":0.013572704144966396,"score_gpt":0.3182506935046585,"score_spread":0.3046779893596921,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964057593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900552,0.0030564307,0.0036287913,0.0029975232,0.000053754786,0.000072237526,0.000043463548,0.000012090879,0.00008049651],"genre_scores_gemma":[0.995601,0.0032347278,0.00053327344,0.00033052076,0.00017487274,7.7056626e-7,0.000010733455,0.0000065700474,0.00010753371],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981606,0.00008387823,0.0006693955,0.00022179037,0.0006188792,0.00024543414],"domain_scores_gemma":[0.9987112,0.00018992565,0.00039191035,0.000098361794,0.0001399722,0.00046861204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003683579,0.00019392725,0.0009445872,0.00036291766,0.00007630641,0.000035787263,0.00007787951,0.00014378609,0.00014170796],"category_scores_gemma":[0.00013414197,0.00013224129,0.00031010146,0.0006678346,0.00052158657,0.00024500827,0.00001936003,0.00042573255,3.0478355e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058899797,0.0010759428,0.0013872148,0.00012927967,0.0012366929,0.000054111715,0.000079356796,4.2906473e-7,0.96790737,0.000039345603,0.00031902184,0.027182251],"study_design_scores_gemma":[0.0019915588,0.0009151154,0.0672284,0.0001688966,0.005730536,0.00030527703,0.00027265793,0.0004501408,0.9211447,0.000113273956,0.0014922492,0.00018714851],"about_ca_topic_score_codex":0.000018234083,"about_ca_topic_score_gemma":7.087593e-7,"teacher_disagreement_score":0.06584118,"about_ca_system_score_codex":0.000018901534,"about_ca_system_score_gemma":0.000046032583,"threshold_uncertainty_score":0.5392643},"labels":[],"label_agreement":null},{"id":"W1964345044","doi":"10.3390/molecules17088968","title":"Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study","year":2012,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ribes; Honeysuckle; Ascorbic acid; Berry; Polyphenol; Botany; Horticulture; Phosphorus; Biology; Chlorogenic acid; Cultivar; Chemistry","score_opus":0.10831938070785771,"score_gpt":0.3405206909173544,"score_spread":0.23220131020949666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964345044","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945115,0.0005046282,0.00002251032,0.00019217102,0.000014879052,0.0005733172,0.000044845587,0.0000032871942,0.004132865],"genre_scores_gemma":[0.99948394,0.0000059060017,0.00026388583,0.000032114625,0.00007960756,0.00008394534,0.00003323582,0.000003567533,0.000013768347],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989309,0.00012724662,0.00018081669,0.0000866959,0.0005769554,0.00009741314],"domain_scores_gemma":[0.9995477,0.000107333086,0.000078863624,0.000093887116,0.00014868913,0.000023485425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062227494,0.000068657006,0.00019010669,0.00008165466,0.000023966546,0.0000056901004,0.000043316628,0.000024256939,0.0000676074],"category_scores_gemma":[0.00007087906,0.00004858924,0.00003334006,0.00013648979,0.00012145593,0.00009003644,0.000015105968,0.000076227756,6.968033e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018402228,0.007503806,0.11207162,0.00017369505,0.0002139521,0.0000025380396,0.01626979,0.000007527285,0.8463103,0.015629193,0.0010287056,0.0006048321],"study_design_scores_gemma":[0.0011518162,0.00020751197,0.8973968,0.00007867074,0.00009437904,0.000014841517,0.005392859,0.00049106794,0.09379417,0.0013160063,0.000013807486,0.00004806419],"about_ca_topic_score_codex":0.000019708012,"about_ca_topic_score_gemma":0.000003328956,"teacher_disagreement_score":0.78532517,"about_ca_system_score_codex":0.000020760419,"about_ca_system_score_gemma":0.000064151514,"threshold_uncertainty_score":0.19814117},"labels":[],"label_agreement":null},{"id":"W1964623470","doi":"10.1016/j.foodchem.2005.01.032","title":"Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions","year":2005,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":896,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant; Bran; Food science; Hydrolysis; Chemistry; Phenolic acid; Polyphenol; Phenols; Biochemistry; Organic chemistry; Raw material","score_opus":0.005404694177578578,"score_gpt":0.2301641999044105,"score_spread":0.22475950572683193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964623470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99466145,0.0022462837,0.0000026426135,0.00038900762,0.000007002549,0.0001784336,0.00007326962,0.000018977145,0.002422927],"genre_scores_gemma":[0.9994268,0.00020774444,0.000043470576,0.000021007101,0.00010270725,0.000028172193,0.000012427368,0.000011637834,0.00014605297],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993492,0.000021657223,0.00019487788,0.00015237067,0.00014620378,0.00013569558],"domain_scores_gemma":[0.9994071,0.0002115386,0.00012337798,0.00018012845,0.000021360864,0.00005646592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001066433,0.00013982166,0.00043318336,0.000023331282,0.000050927367,0.0000093599765,0.00004846273,0.00009929855,0.000040449864],"category_scores_gemma":[0.000065926426,0.00009169009,0.000092690854,0.000063110165,0.00059178716,0.00008788195,0.000036704823,0.00017215818,2.4510362e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028177173,0.00005975111,0.00091949175,0.00085769146,0.00014867062,8.947976e-7,0.00023819998,4.7068596e-7,0.996279,0.000025962003,0.00005289082,0.0011351756],"study_design_scores_gemma":[0.0023193783,0.00016522287,0.0016337261,0.0002578961,0.00021646034,0.00008099526,0.00020522866,0.000055516626,0.9948457,0.000068778216,0.00006800935,0.00008309261],"about_ca_topic_score_codex":0.0000048113416,"about_ca_topic_score_gemma":7.3263374e-7,"teacher_disagreement_score":0.0047653243,"about_ca_system_score_codex":0.000008492352,"about_ca_system_score_gemma":0.000020784462,"threshold_uncertainty_score":0.37390134},"labels":[],"label_agreement":null},{"id":"W1964682260","doi":"10.1016/j.foodchem.2009.01.040","title":"Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase","year":2009,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Anthocyanin; Polyphenol oxidase; Browning; Gallic acid; Catechol; Chemistry; Catechol oxidase; Food science; Polyphenol; Postharvest; Biochemistry; Enzyme; Botany; Antioxidant; Biology","score_opus":0.012645539188764427,"score_gpt":0.22013137883283412,"score_spread":0.2074858396440697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964682260","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99406904,0.0026474302,0.000007663718,0.00012210515,0.0000058321475,0.00012886219,0.00006238559,0.000033555592,0.0029231017],"genre_scores_gemma":[0.9994762,0.000105223786,0.00009703786,0.00008132615,0.00006329566,0.0000060745424,0.00006780415,0.000013399609,0.00008965029],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917644,0.0000078469275,0.00023739012,0.00020620205,0.00014993046,0.00022218739],"domain_scores_gemma":[0.9995724,0.000025741156,0.00009295188,0.00018479615,0.00003068156,0.00009345645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000046760724,0.00014748047,0.00029512573,0.000026782434,0.000027668788,0.000009255191,0.000059288042,0.000115060415,0.000019373823],"category_scores_gemma":[0.00003268129,0.00014683619,0.00004084498,0.0001101643,0.000054218624,0.000053161046,0.000017442078,0.00015205705,6.530623e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007768993,0.0003563259,0.000491027,0.0001128928,0.000018196992,0.000008946714,0.00035989837,1.5819137e-7,0.99500495,0.000013005435,0.000043203767,0.0035136899],"study_design_scores_gemma":[0.0010970836,0.00021694317,0.00068526465,0.000100756006,0.000031070707,0.00007968234,0.0004127282,0.000032881417,0.99670494,0.00042303215,0.000081616636,0.00013402973],"about_ca_topic_score_codex":0.00002533513,"about_ca_topic_score_gemma":0.0000018938325,"teacher_disagreement_score":0.0054071243,"about_ca_system_score_codex":0.000039152488,"about_ca_system_score_gemma":0.000058177346,"threshold_uncertainty_score":0.5987806},"labels":[],"label_agreement":null},{"id":"W1964778428","doi":"10.1094/cchem-85-4-0544","title":"Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars","year":2008,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":123,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Bran; Chemistry; Gallic acid; Food science; Antioxidant; Phenols; Cultivar; Phenolic acid; Extraction (chemistry); Botany; Biochemistry; Organic chemistry; Raw material; Biology","score_opus":0.057603075570672686,"score_gpt":0.23470038959614933,"score_spread":0.17709731402547665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964778428","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99259156,0.0012131959,0.0000012482489,0.00015850487,0.0000092372975,0.00010788446,0.000005655449,0.000022740747,0.0058900025],"genre_scores_gemma":[0.99848664,0.00048200027,0.000036599755,0.00004600351,0.00006234274,0.000009690109,0.00000469778,0.000012036879,0.0008600078],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993021,0.0000060568937,0.00021118391,0.0001765969,0.00013115107,0.00017291852],"domain_scores_gemma":[0.9996775,0.000011960857,0.0000518819,0.00013460215,0.00004412039,0.00007996949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000034722692,0.00012139361,0.0003189055,0.000021446762,0.000027352566,0.000003664127,0.00004431623,0.00010438465,0.000024750534],"category_scores_gemma":[0.00004093302,0.00009537412,0.000052616826,0.00006622461,0.0002681536,0.000055943052,0.00003337499,0.00018639384,9.70186e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013115632,0.0001584638,0.034164906,0.0005475781,0.000018519786,0.000027524824,0.00038408447,1.4538864e-7,0.964194,0.000004415465,0.00007995314,0.0002892468],"study_design_scores_gemma":[0.001148255,0.00002627177,0.06167616,0.00047367005,0.000013294996,0.00025590984,0.00039793891,0.000023407794,0.9357945,0.000013684368,0.00007843063,0.00009853107],"about_ca_topic_score_codex":0.00011628334,"about_ca_topic_score_gemma":0.0000018093857,"teacher_disagreement_score":0.02839956,"about_ca_system_score_codex":0.000027088785,"about_ca_system_score_gemma":0.000054566437,"threshold_uncertainty_score":0.38892436},"labels":[],"label_agreement":null},{"id":"W1964873122","doi":"10.1021/jf0013407","title":"Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":185,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Hydrolysis; Protocatechuic acid; Phenolic acid; Vanillic acid; Ferulic acid; Chromatography; Caffeic acid; Cellulase; Cinnamic acid; Chlorogenic acid; Extraction (chemistry); Benzoic acid; p-Coumaric acid; Hydroxybenzoic acid; High-performance liquid chromatography; Organic chemistry","score_opus":0.005453822652164195,"score_gpt":0.20038008760500126,"score_spread":0.19492626495283705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964873122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99774784,0.0015253407,0.0000010360566,0.00022109294,0.000012507802,0.000023789167,0.000009943054,0.0000044387452,0.00045401932],"genre_scores_gemma":[0.9981658,0.0015958823,0.00003002512,0.00002616626,0.00010149224,9.4780495e-7,0.0000132489795,0.0000029461935,0.00006351426],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992568,0.0000046644013,0.0003468293,0.00008495447,0.00017834798,0.00012838792],"domain_scores_gemma":[0.99951345,0.000015603877,0.00023324683,0.000056062807,0.00009226381,0.00008939439],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053134612,0.00010853184,0.00044941815,0.000067067,0.000018272049,0.0000081612125,0.00006259092,0.00009936413,0.00003066855],"category_scores_gemma":[0.000009678239,0.000062597814,0.00015995651,0.0005447303,0.000054925764,0.00012421627,0.000016076749,0.00022958255,1.01491096e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012656054,0.00014666445,0.054579467,0.00010103584,0.00049993,0.0000037047773,0.00009751658,0.0000064413507,0.9441672,6.5811406e-7,0.00014679902,0.00012401797],"study_design_scores_gemma":[0.00059031503,0.00031231495,0.34594753,0.00015374164,0.00033859327,0.00018664515,0.00031925103,0.0000058960586,0.65201217,0.0000026861323,0.000058435355,0.00007242929],"about_ca_topic_score_codex":0.0000031297195,"about_ca_topic_score_gemma":5.990644e-7,"teacher_disagreement_score":0.29215506,"about_ca_system_score_codex":0.000016252767,"about_ca_system_score_gemma":0.000012512202,"threshold_uncertainty_score":0.2552665},"labels":[],"label_agreement":null},{"id":"W1965093545","doi":"10.1016/j.foodchem.2012.09.102","title":"Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":82,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Myricetin; Quercitrin; Apoptosis; Chemistry; Kaempferol; Rutin; Pharmacology; Acridine orange; Cell growth; Quercetin; Biochemistry; Traditional medicine; Biology; Antioxidant; Medicine","score_opus":0.010950011399035137,"score_gpt":0.23227290400312572,"score_spread":0.22132289260409058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965093545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99804974,0.00067225803,7.4028253e-7,0.00014850116,0.000025348134,0.00012731117,0.000019921861,0.000006285275,0.00094987504],"genre_scores_gemma":[0.9995666,0.00013736529,0.000018467468,0.000028592889,0.00013466935,0.00003201839,0.000012155239,0.000007489073,0.000062643136],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995932,0.000008131198,0.00012245073,0.000077720935,0.000091916256,0.000106556035],"domain_scores_gemma":[0.99972767,0.000044834305,0.00008325968,0.000088884255,0.00002329177,0.000032054162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006695154,0.00007287361,0.00015305157,0.000011229009,0.000011025905,0.0000016560679,0.000016085318,0.00006363357,0.000012475253],"category_scores_gemma":[0.00002662653,0.000051955398,0.00002948269,0.000062662446,0.000056311612,0.000048862814,0.000015786502,0.00011676509,1.7580994e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016488838,0.0002062875,0.00073782215,0.0010735411,0.000012764467,9.7562236e-8,0.00030318633,3.3628083e-7,0.9968707,0.0000023773975,0.000042020045,0.0005859839],"study_design_scores_gemma":[0.00056412164,0.000098201206,0.0007666341,0.0003426549,0.00002590399,0.0000015750857,0.00022640871,0.000005835831,0.9978794,0.000028530989,0.000012835363,0.000047925405],"about_ca_topic_score_codex":0.000019652998,"about_ca_topic_score_gemma":3.8332573e-7,"teacher_disagreement_score":0.0015168401,"about_ca_system_score_codex":0.000027268668,"about_ca_system_score_gemma":0.000016406671,"threshold_uncertainty_score":0.21186796},"labels":[],"label_agreement":null},{"id":"W1965531650","doi":"10.1016/j.foodchem.2014.09.118","title":"Phenolic compounds and antioxidant properties of breeding lines between the white and black rice","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":144,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Science and Technology Department of Zhejiang Province; Canada Research Chairs; China Scholarship Council; Canada Foundation for Innovation","keywords":"Ferulic acid; Black rice; Chemistry; Vanillic acid; Antioxidant; Anthocyanin; Food science; Cyanidin; Coumaric acid; Phenolic acid; Glucoside; Phenols; Botany; Biochemistry; Organic chemistry; Biology; Raw material","score_opus":0.022939728452251066,"score_gpt":0.22678777484103402,"score_spread":0.20384804638878296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965531650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99506986,0.0007675442,0.000012421507,0.0010006625,0.000010022287,0.00007203305,0.000009125702,0.000025446294,0.0030329095],"genre_scores_gemma":[0.99923116,0.000071674454,0.00005879636,0.000053980097,0.00036682995,0.0000036881067,0.0000031690693,0.000012388948,0.00019829923],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99940324,0.000008015284,0.0001666094,0.0001552198,0.00012679194,0.00014012725],"domain_scores_gemma":[0.9996165,0.000041658335,0.00008273072,0.00014842839,0.000050645525,0.000060016024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009447565,0.00011969094,0.00026565994,0.000012210571,0.000057565023,0.000021477153,0.00006243166,0.00008432083,0.0000031883515],"category_scores_gemma":[0.000059501068,0.000076604905,0.00003562392,0.000059612346,0.00035413879,0.000046888876,0.00007293963,0.00017608477,4.0853357e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023433666,0.000023942885,0.013924955,0.0009016514,0.00005257214,2.2291471e-7,0.0003326725,9.9847846e-8,0.9843732,0.000007988903,0.00011378106,0.00024545164],"study_design_scores_gemma":[0.00050821714,0.00009722997,0.012512028,0.00037168714,0.00008319977,0.00003253168,0.0004443678,0.00010343229,0.9852214,0.00010407714,0.00042073725,0.000101086735],"about_ca_topic_score_codex":0.0000038274225,"about_ca_topic_score_gemma":2.4235374e-7,"teacher_disagreement_score":0.004161339,"about_ca_system_score_codex":0.0000055934624,"about_ca_system_score_gemma":0.000014327941,"threshold_uncertainty_score":0.31238574},"labels":[],"label_agreement":null},{"id":"W1965938992","doi":"10.1021/jf071163a","title":"Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Oxygen radical absorbance capacity; Proanthocyanidin; Chemistry; Berry; Blowing a raspberry; Chromatography; Food science; Catechin; Phytochemical; High-performance liquid chromatography; Polyphenol; Pulp (tooth); Antioxidant; Botany; DPPH; Organic chemistry; Biochemistry; Biology","score_opus":0.012568049373589137,"score_gpt":0.22973618995238368,"score_spread":0.21716814057879455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965938992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935564,0.0048785773,0.0000038545872,0.00027019522,0.000024576033,0.00007668799,0.000010902054,0.000007885101,0.0011709292],"genre_scores_gemma":[0.9979552,0.00073856825,0.0006486886,0.000017947963,0.00032872552,8.17547e-7,0.000004999958,0.000005647996,0.00029941852],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992357,0.0000063206344,0.00031665692,0.000112169655,0.00018200105,0.00014716982],"domain_scores_gemma":[0.99933136,0.000046086174,0.00025533306,0.000044550827,0.00016088929,0.00016178252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017471686,0.00013541155,0.0003408529,0.000018339928,0.000050020917,0.000021280983,0.00003699888,0.00010590104,0.0000069183343],"category_scores_gemma":[0.000053670596,0.00007681578,0.000054989374,0.000072247785,0.00015982866,0.00014053506,0.000039832736,0.00024513356,6.1260415e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013261806,0.00008120904,0.0095487805,0.0005480793,0.00010373399,0.000009991152,0.00021901912,2.6502535e-8,0.98684245,0.000013337367,0.00044968532,0.0020510552],"study_design_scores_gemma":[0.00064905063,0.0003371535,0.17307101,0.00032890774,0.00010377848,0.0020080626,0.003379336,8.7378066e-7,0.81964314,0.00010114826,0.00027823125,0.0000993024],"about_ca_topic_score_codex":0.0000048494717,"about_ca_topic_score_gemma":0.0000034997593,"teacher_disagreement_score":0.16719933,"about_ca_system_score_codex":0.00001975374,"about_ca_system_score_gemma":0.000027465483,"threshold_uncertainty_score":0.31324565},"labels":[],"label_agreement":null},{"id":"W1967040274","doi":"10.1016/j.foodchem.2007.09.057","title":"Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":253,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Department of Agriculture, Nova Scotia","keywords":"Food science; Chemistry; Trolox; Chlorogenic acid; Oxygen radical absorbance capacity; Ingredient; Antioxidant capacity; Lipid oxidation; Antioxidant; Dietary fibre; Polyphenol; Quercetin; Organic chemistry","score_opus":0.007789413727099289,"score_gpt":0.23945323946518368,"score_spread":0.2316638257380844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967040274","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99542814,0.0001520229,0.000012668094,0.000017586346,0.0000084639505,0.00009286812,0.000026341184,0.000017673192,0.0042442353],"genre_scores_gemma":[0.9996487,0.0000070971364,0.00012419347,0.000018174804,0.00009274208,0.0000025262034,0.000034998677,0.000014448513,0.000057125308],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99943316,0.000005164218,0.00014992841,0.00013570974,0.00014634458,0.00012969275],"domain_scores_gemma":[0.9995383,0.00010153666,0.00012117334,0.00014566082,0.000036342793,0.000057009976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000098273376,0.00011994465,0.0002859862,0.000019740024,0.000015833217,0.000002432029,0.000037385424,0.00008358986,0.000014188524],"category_scores_gemma":[0.000026586242,0.00008906055,0.00003966271,0.000108244385,0.00010163605,0.00002311285,0.000023607641,0.00013302031,2.3514774e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008289693,0.00010809356,0.0038782794,0.0013264839,0.00007769783,0.000010747388,0.00008769316,0.0000013042529,0.9918976,0.000003052866,0.00006638139,0.0017137406],"study_design_scores_gemma":[0.0011141634,0.001157359,0.0018003683,0.00047520496,0.000058215202,0.00003853936,0.000098302386,0.000014175206,0.99509007,0.000010724795,0.000058886013,0.000083966224],"about_ca_topic_score_codex":0.0000074454433,"about_ca_topic_score_gemma":0.0000012474021,"teacher_disagreement_score":0.0042205527,"about_ca_system_score_codex":0.000011845096,"about_ca_system_score_gemma":0.000024437375,"threshold_uncertainty_score":0.36317837},"labels":[],"label_agreement":null},{"id":"W1967060050","doi":"10.1016/j.foodchem.2011.01.066","title":"Evaluation of antioxidant capacity and aroma quality of anthograin liqueur","year":2011,"lang":"fr","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; Food science; DPPH; Aroma; Wine; Oxygen radical absorbance capacity; Antioxidant; Biochemistry","score_opus":0.13326535108364415,"score_gpt":0.31893842176005455,"score_spread":0.1856730706764104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967060050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9733037,0.011910891,0.000029515868,0.000075652686,0.00012200347,0.00019318613,0.00026896596,0.000015580106,0.0140805],"genre_scores_gemma":[0.9986062,0.00041934432,0.0005034895,0.00001056256,0.00020508483,0.000009976163,0.000009254826,0.000017038632,0.00021902834],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99803424,0.00016067771,0.00060014956,0.0002878599,0.00064585346,0.00027122858],"domain_scores_gemma":[0.9985337,0.000101554426,0.00045786425,0.00029311393,0.0004785261,0.0001352199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017714151,0.00020709202,0.0005723287,0.000027600598,0.000027357599,0.0000042678917,0.000096313786,0.00025765866,0.0004594658],"category_scores_gemma":[0.0007140422,0.00021203153,0.00015590528,0.00013220002,0.000688206,0.000098945486,0.000059265552,0.00022572564,0.0000012854708],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111675785,0.0007363906,0.0039007426,0.0035421622,0.0002549565,0.00000164385,0.0010010703,2.0093097e-7,0.9856159,0.00025537045,0.000058204365,0.004521659],"study_design_scores_gemma":[0.0012062399,0.000249939,0.055206403,0.0012228735,0.00049211446,0.00003243513,0.0007741317,0.00014188199,0.9376586,0.0027944443,0.000041562285,0.00017935065],"about_ca_topic_score_codex":0.00017237835,"about_ca_topic_score_gemma":0.0000062873564,"teacher_disagreement_score":0.051305663,"about_ca_system_score_codex":0.000051103645,"about_ca_system_score_gemma":0.0002164715,"threshold_uncertainty_score":0.86463946},"labels":[],"label_agreement":null},{"id":"W1967284315","doi":"10.5539/jfr.v3n5p73","title":"Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fondo de Fomento al Desarrollo Científico y Tecnológico; Comisión Nacional de Investigación Científica y Tecnológica","keywords":"ABTS; DPPH; Polyphenol; Chemistry; Antioxidant; Food science; Anthocyanin; High-performance liquid chromatography; Freeze-drying; Botany; Chromatography; Organic chemistry; Biology","score_opus":0.03722718609514981,"score_gpt":0.35407016107232175,"score_spread":0.31684297497717195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967284315","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968707,0.00052245625,0.00011408414,0.00056340086,0.00003521055,0.00020390534,0.0000013170591,0.000009675466,0.0016792455],"genre_scores_gemma":[0.99890804,0.00029229748,0.00041410656,0.000031559757,0.00027614637,0.0000033848107,6.208619e-8,0.000014299265,0.00006012434],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984609,0.00018544767,0.0002446136,0.00012063038,0.0007321621,0.00025624642],"domain_scores_gemma":[0.9983903,0.00083999377,0.00018047872,0.00013885183,0.00030219738,0.00014816267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012672165,0.00009794364,0.00041932616,0.00036747876,0.00006704222,0.000022606653,0.000101509664,0.000085958985,0.0000056638405],"category_scores_gemma":[0.00088319514,0.00006822062,0.0001090779,0.00018526523,0.00019050323,0.000110170324,0.00006208642,0.0006598045,8.7415424e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004955848,0.00032014024,0.00068990194,0.00044530295,0.000069410045,0.000021438815,0.000097937525,6.835032e-8,0.9629452,0.00024671355,0.00016688577,0.03450141],"study_design_scores_gemma":[0.0007332836,0.0044950205,0.026651517,0.0012869547,0.000024573186,0.000100011996,0.000034015746,0.000013788641,0.9652816,0.0010130405,0.00030742897,0.000058729947],"about_ca_topic_score_codex":0.0000073522747,"about_ca_topic_score_gemma":5.2946683e-7,"teacher_disagreement_score":0.03444268,"about_ca_system_score_codex":0.00003865281,"about_ca_system_score_gemma":0.000081073245,"threshold_uncertainty_score":0.2866559},"labels":[],"label_agreement":null},{"id":"W1967315960","doi":"10.1080/14786419.2014.951354","title":"Egyptian herbal tea infusions' antioxidants and their antiproliferative and cytotoxic activities against cancer cells","year":2014,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rosmarinic acid; Carnosic acid; HeLa; Lamiaceae; Antioxidant; Traditional medicine; Cytotoxicity; Officinalis; Chemistry; Cytotoxic T cell; Origanum; Rosmarinus; Cancer cell; Biology; Biochemistry; Food science; Essential oil; Cancer; In vitro; Medicine","score_opus":0.029466174035964663,"score_gpt":0.3400534775434872,"score_spread":0.3105873035075225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967315960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99051625,0.0048401905,0.0000031063678,0.0024263295,0.000119895354,0.000682973,0.000025411027,0.00005920283,0.0013266442],"genre_scores_gemma":[0.99539953,0.0018420939,0.00012602122,0.00022085334,0.00074174255,0.00004649126,0.000008238652,0.00003090611,0.0015840987],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978244,0.00023407162,0.00020814782,0.00061903824,0.000495784,0.0006185865],"domain_scores_gemma":[0.9989102,0.00030041471,0.00005720522,0.00026539507,0.0002582425,0.00020857228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008440702,0.00025727676,0.00044565296,0.00024171584,0.0004107829,0.00012246068,0.00011548953,0.00011300626,0.000028841772],"category_scores_gemma":[0.0003879565,0.00017303732,0.000054793192,0.00034054858,0.00076260965,0.00033097478,0.00023671136,0.0011328558,0.000004805887],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023238988,0.00009068674,0.0048885746,0.00024001094,0.000051600273,0.0000070593937,0.00072493165,2.8116617e-7,0.96311885,0.0000699007,0.0012937145,0.029281974],"study_design_scores_gemma":[0.00079851266,0.00019824052,0.038783733,0.00035288985,0.0000105669205,0.00004431195,0.0007581422,0.0005132274,0.95603025,0.00024214483,0.002041967,0.00022601912],"about_ca_topic_score_codex":0.00008802388,"about_ca_topic_score_gemma":0.0000360376,"teacher_disagreement_score":0.033895157,"about_ca_system_score_codex":0.000062266095,"about_ca_system_score_gemma":0.00015278434,"threshold_uncertainty_score":0.7056257},"labels":[],"label_agreement":null},{"id":"W1967769907","doi":"10.1007/s11746-002-0484-8","title":"Phenolic acids of borage (<i>Borago officinalis</i> L.) and evening primrose (<i>Oenothera biennis</i> L.)","year":2002,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Evening primrose; Protocatechuic acid; Chemistry; Phenolic acid; Ferulic acid; Oenothera; Botany; Food science; Biology; Organic chemistry","score_opus":0.010607230915412396,"score_gpt":0.22860997887787093,"score_spread":0.21800274796245853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967769907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99428576,0.0019877395,0.000027822369,0.0020722048,0.000045976365,0.00003702592,0.000008804446,0.000012964695,0.001521704],"genre_scores_gemma":[0.9937272,0.002194339,0.0014817205,0.0015417305,0.00029332127,0.0000014195631,4.053219e-7,0.000029398254,0.0007304845],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99865705,0.000033563487,0.00046090758,0.00015483769,0.00044227234,0.00025135805],"domain_scores_gemma":[0.9982148,0.00010581103,0.0010735248,0.00028056584,0.00018850366,0.00013679556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025908582,0.00019115386,0.000653345,0.000024346431,0.0000866527,0.000019775185,0.00022024784,0.00007491962,0.000026311733],"category_scores_gemma":[0.00010854468,0.0001275136,0.0004973784,0.00035573027,0.0006981774,0.00010543285,0.00007825163,0.0006059222,5.63497e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000092664646,0.00022821622,0.003977423,0.00019377178,0.00019087494,0.000007287912,0.0025605399,0.0000027462954,0.982714,0.0000056313706,0.0037019413,0.0063249012],"study_design_scores_gemma":[0.0019363946,0.00032337863,0.0070839864,0.0006906288,0.00031456712,0.0008313823,0.0022658654,0.00023176907,0.9779063,0.000052596082,0.008112091,0.00025106955],"about_ca_topic_score_codex":0.000016863309,"about_ca_topic_score_gemma":2.1643132e-7,"teacher_disagreement_score":0.0060738316,"about_ca_system_score_codex":0.000077216704,"about_ca_system_score_gemma":0.00007231933,"threshold_uncertainty_score":0.5199854},"labels":[],"label_agreement":null},{"id":"W1967897335","doi":"10.1021/jf060664d","title":"Antioxidant Properties of Wheat As Affected by Pearling","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Agilent Technologies; U.S. Department of Agriculture","keywords":"Oxygen radical absorbance capacity; Chemistry; Antioxidant; Bran; Food science; Antioxidant capacity; High-performance liquid chromatography; Polyphenol; Biochemistry; Chromatography; Organic chemistry; Raw material","score_opus":0.006432531359740447,"score_gpt":0.1897608483650839,"score_spread":0.18332831700534344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967897335","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930205,0.0056182058,0.000001015393,0.0003498691,0.000020999865,0.000041891915,0.000005321013,0.000008386739,0.00093383016],"genre_scores_gemma":[0.9987647,0.00020595107,0.00004472201,0.000012472895,0.00028847175,6.740617e-7,0.0000039821407,0.000004515601,0.00067451777],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993193,0.000005712958,0.00028625553,0.00007669777,0.00019608396,0.000115929346],"domain_scores_gemma":[0.9994969,0.000009666333,0.00022059656,0.000040023366,0.00016559007,0.00006727503],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000042696644,0.00011044135,0.00030192797,0.000011940222,0.000031379077,0.000016686023,0.000043066782,0.00006740141,0.000011370522],"category_scores_gemma":[0.000022432947,0.000056706234,0.00011754296,0.00006344092,0.00006744303,0.000103478225,0.00001638213,0.00016860646,2.551044e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053521842,0.00016995498,0.0004448081,0.00031267418,0.000060983257,0.0000037943644,0.000056558973,5.367399e-7,0.99754554,0.0000020649472,0.001261059,0.000088489105],"study_design_scores_gemma":[0.0006673417,0.0002446534,0.024047894,0.00062110624,0.000075546326,0.0011051948,0.00048025433,0.0000012821271,0.97255707,0.000021662854,0.000093631505,0.00008438858],"about_ca_topic_score_codex":0.000009741608,"about_ca_topic_score_gemma":2.2686316e-7,"teacher_disagreement_score":0.024988512,"about_ca_system_score_codex":0.000015120249,"about_ca_system_score_gemma":0.000021862494,"threshold_uncertainty_score":0.23124132},"labels":[],"label_agreement":null},{"id":"W1967978490","doi":"10.1080/14786419.2014.983505","title":"Phenolic content, antioxidant and anti-inflammatory activities of Tunisian<i>Diplotaxis simplex</i>(Brassicaceae)","year":2015,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Oxygen radical absorbance capacity; Polyphenol; Antioxidant; Brassicaceae; Nitric oxide; Chemistry; Anti-inflammatory; Antioxidant capacity; Botany; In vitro; Traditional medicine; Biology; Biochemistry; Pharmacology; Medicine; Organic chemistry","score_opus":0.14387887466440352,"score_gpt":0.37417431795808875,"score_spread":0.23029544329368523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967978490","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873019,0.007039969,0.0000022232941,0.0028096647,0.0001378433,0.00067611097,0.000017713583,0.00007874551,0.0019358308],"genre_scores_gemma":[0.9965154,0.0003393973,0.00020793169,0.000057664547,0.00047907984,0.000020310394,0.000010945881,0.00003758493,0.0023316636],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9971517,0.00019435977,0.00035418884,0.00052285905,0.0011236214,0.00065330067],"domain_scores_gemma":[0.99816436,0.00022078649,0.0001108235,0.00047819936,0.0007203161,0.00030553213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012562367,0.00022958158,0.000591271,0.00033245044,0.00013281393,0.00005519417,0.00019249429,0.00013991103,0.000019338202],"category_scores_gemma":[0.0011299485,0.00017534994,0.00009916133,0.0004685904,0.0010186445,0.00040590836,0.00025203612,0.0012466069,0.000010261621],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041025694,0.00020259822,0.010535364,0.00040752554,0.000091663096,0.000038391798,0.00055131904,1.9487516e-7,0.9771417,0.0007063585,0.0036543636,0.0062602824],"study_design_scores_gemma":[0.0015712704,0.00030376913,0.048199605,0.0002693778,0.00002991041,0.00014963503,0.0020268806,0.000058425583,0.9418142,0.0005270237,0.0048186057,0.00023129053],"about_ca_topic_score_codex":0.00011153484,"about_ca_topic_score_gemma":0.000007640344,"teacher_disagreement_score":0.03766424,"about_ca_system_score_codex":0.00009078315,"about_ca_system_score_gemma":0.00038678278,"threshold_uncertainty_score":0.7150563},"labels":[],"label_agreement":null},{"id":"W1969014235","doi":"10.1021/jf0346298","title":"Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":602,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Flesh; Cultivar; Glycoside; Chemistry; Quercetin; Cyanidin; Food science; Botany; Anthocyanin; High-performance liquid chromatography; Antioxidant; Biology; Biochemistry; Chromatography; Organic chemistry","score_opus":0.009716831725663948,"score_gpt":0.21018842701489926,"score_spread":0.2004715952892353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969014235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99789006,0.0013550171,0.000001524355,0.00010617621,0.000035422578,0.00006453896,0.0000066495004,0.000007156289,0.00053343555],"genre_scores_gemma":[0.9988043,0.00034183194,0.0005240291,0.000023970022,0.00022701026,0.0000020480393,0.0000054606403,0.0000064529536,0.000064906526],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919707,0.000008924169,0.00031037597,0.000111779336,0.00017789757,0.00019397988],"domain_scores_gemma":[0.9995355,0.000013762493,0.00020260038,0.000054534263,0.00007997916,0.00011364462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006124667,0.00015066065,0.00032676305,0.000036387726,0.000047587357,0.00001813087,0.000052862633,0.000092360235,0.000020478205],"category_scores_gemma":[0.000017125236,0.000086353146,0.00009232269,0.00020121889,0.00006328315,0.00017585205,0.000014689003,0.00026220505,2.9581065e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065070395,0.0001276004,0.0057656197,0.00022776153,0.00006210407,0.0000056843737,0.0000893924,0.000004358173,0.993498,0.0000129458795,0.000090935,0.000050505154],"study_design_scores_gemma":[0.0009132543,0.00027144537,0.054924347,0.00047176433,0.000048620215,0.0015112947,0.000561317,0.0000039749148,0.94099224,0.000020041356,0.00014784132,0.00013385541],"about_ca_topic_score_codex":0.0000031564637,"about_ca_topic_score_gemma":1.7493161e-7,"teacher_disagreement_score":0.05250578,"about_ca_system_score_codex":0.000033058102,"about_ca_system_score_gemma":0.000037169073,"threshold_uncertainty_score":0.3521379},"labels":[],"label_agreement":null},{"id":"W1969237794","doi":"10.3390/molecules15118543","title":"Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)","year":2010,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyphenol; Amazon rainforest; Traditional medicine; Chemistry; Botany; Biology; Biochemistry; Medicine; Ecology","score_opus":0.009948292892158454,"score_gpt":0.24510033375855797,"score_spread":0.23515204086639951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969237794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830115,0.000038666203,0.000735708,0.00046419105,0.00004554614,0.00012942769,0.000009055445,0.000015416328,0.00026081104],"genre_scores_gemma":[0.99934,0.0000421614,0.00036462382,0.000066921704,0.000033322653,0.000008236549,0.000042369866,0.000009322041,0.00009306823],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995355,0.00001122068,0.00015365635,0.00012419627,0.0000832393,0.000092191454],"domain_scores_gemma":[0.9997319,0.000014531316,0.000067196794,0.00012134582,0.000031887965,0.00003315389],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005300037,0.00006713986,0.00014148012,0.000083163286,0.000014982195,0.000010003813,0.000028700322,0.000055403947,0.000020957013],"category_scores_gemma":[0.000040433868,0.000060903287,0.00002317803,0.00009461698,0.000064254404,0.00006296808,0.000013810349,0.000098190205,0.000002316351],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040842788,0.000076805285,0.03530852,0.000051781033,0.000004596255,0.000002552631,0.000079193494,6.02918e-8,0.95816314,0.0014634726,0.0000070555684,0.0048019486],"study_design_scores_gemma":[0.00021046803,0.000024381534,0.42098373,0.00003942155,0.000007092583,0.000006305597,0.000020323278,0.00014608585,0.5782102,0.00013228388,0.0001809107,0.00003881919],"about_ca_topic_score_codex":0.000027703994,"about_ca_topic_score_gemma":0.000015551464,"teacher_disagreement_score":0.38567522,"about_ca_system_score_codex":0.000003704406,"about_ca_system_score_gemma":0.000014617206,"threshold_uncertainty_score":0.2483564},"labels":[],"label_agreement":null},{"id":"W1969678037","doi":"10.1017/s0007114512003406","title":"Molecular mechanisms of the cardiovascular protective effects of polyphenols","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":209,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Centre National de la Recherche Scientifique; Université de Strasbourg; Canadian Society of Pharmacology and Therapeutics; Institut National de la Santé et de la Recherche Médicale; Universite Angers; Deutsche Forschungsgemeinschaft","keywords":"Polyphenol; Oxidative stress; Antioxidant; Reactive oxygen species; Biochemistry; Endothelial dysfunction; Chemistry; Intracellular; Pharmacology; Biology; Endocrinology","score_opus":0.01709186209114995,"score_gpt":0.2566002066591085,"score_spread":0.23950834456795853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969678037","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017963314,0.9952792,0.0012677464,0.000010480846,0.00021629005,0.0013426992,0.00003635968,0.000004447355,0.00004645857],"genre_scores_gemma":[0.045058962,0.9540743,0.00042313183,0.000008117401,0.00033893282,0.00004907407,0.000005603732,0.000036491947,0.000005352913],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.998138,0.00023259866,0.00071859534,0.000121742996,0.0006163411,0.00017273024],"domain_scores_gemma":[0.9982241,0.00008086576,0.0010663781,0.00022026697,0.00033136865,0.00007705701],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037386944,0.00019437852,0.0020853102,0.0001286523,0.000030474013,0.000010499708,0.00017493367,0.00024233104,0.000005524043],"category_scores_gemma":[0.00017411835,0.00015382859,0.0025974985,0.00024139666,0.00009703146,0.00010187232,0.000044591154,0.00056358334,4.54013e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003123202,0.001579978,6.916472e-7,0.13537961,0.0026192518,0.00030970815,0.000021248401,2.0469389e-7,0.0225875,0.00012422263,0.00006110411,0.8372852],"study_design_scores_gemma":[0.0031466759,0.0008347369,0.00012091769,0.55878466,0.0173842,0.027354455,0.00005281604,4.1323906e-7,0.316168,0.0039819046,0.07177934,0.000391859],"about_ca_topic_score_codex":0.00001668971,"about_ca_topic_score_gemma":1.8863088e-7,"teacher_disagreement_score":0.8368934,"about_ca_system_score_codex":0.000076953096,"about_ca_system_score_gemma":0.00014957749,"threshold_uncertainty_score":0.6272948},"labels":[],"label_agreement":null},{"id":"W1969746842","doi":"10.1016/j.chroma.2007.02.088","title":"Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column","year":2007,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Chromatography; Anthocyanin; Anthocyanidin; Resolution (logic); Column (typography); High-performance liquid chromatography; Two-dimensional chromatography; Ion exchange; Reversed-phase chromatography; Phase (matter); Analytical Chemistry (journal); Ion; Organic chemistry","score_opus":0.01810071096318258,"score_gpt":0.30865070902840075,"score_spread":0.2905499980652182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969746842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99273324,0.0012515861,0.005048111,0.00005856021,0.0003890224,0.0002830768,0.00008861324,0.000036477577,0.00011133085],"genre_scores_gemma":[0.9906019,0.0005313985,0.0081970515,0.000089789646,0.00050498324,0.0000030082456,0.000029532412,0.000038270497,0.0000040589243],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99756104,0.000039183542,0.001146198,0.00023940639,0.0006176814,0.00039651225],"domain_scores_gemma":[0.9975576,0.00014920197,0.001339071,0.0002717562,0.00044286248,0.00023954532],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005787397,0.0003077546,0.00094878854,0.0009286196,0.00013333125,0.000032964082,0.00018732062,0.00020783821,0.000042376407],"category_scores_gemma":[0.000036197816,0.0002742387,0.00058201066,0.0009969943,0.0003126877,0.0005465068,0.000038419414,0.00038199496,4.7736967e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023575819,0.0012319027,0.0058863754,0.00028497147,0.00044565025,0.000035408,0.00034712325,0.00000636688,0.98889124,0.000031642336,0.00018736064,0.00029437296],"study_design_scores_gemma":[0.0077602975,0.0029174185,0.027640667,0.0017343279,0.00051285326,0.0007200389,0.00042366178,0.0019414786,0.9555333,0.00007945085,0.00040713215,0.00032935684],"about_ca_topic_score_codex":0.00018083125,"about_ca_topic_score_gemma":0.000027418564,"teacher_disagreement_score":0.033357926,"about_ca_system_score_codex":0.000058197424,"about_ca_system_score_gemma":0.00016683184,"threshold_uncertainty_score":0.999971},"labels":[],"label_agreement":null},{"id":"W1970162702","doi":"10.1016/j.mrgentox.2008.04.008","title":"Evaluation of the potential in vivo genotoxicity of quercetin","year":2008,"lang":"en","type":"article","venue":"Mutation Research/Genetic Toxicology and Environmental Mutagenesis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":139,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cantox Health Sciences International","funders":"","keywords":"Quercetin; Genotoxicity; In vivo; Aglycone; Micronucleus test; Pharmacology; Micronucleus; Chemistry; Carcinogen; Oral administration; Antioxidant; Toxicity; Biochemistry; Biology; Glycoside; Biotechnology","score_opus":0.04927679362767023,"score_gpt":0.3164829495736628,"score_spread":0.26720615594599256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970162702","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984488,0.000542294,0.000026887254,0.00015355354,0.000028438297,0.0005101134,0.000020861156,0.000003014992,0.0002660234],"genre_scores_gemma":[0.9992725,0.00034503767,0.00016523077,0.0000281571,0.00002018101,0.000045806297,0.0000035507837,0.000008277917,0.00011123418],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99819106,0.0004769189,0.00026273553,0.00018671108,0.0007077836,0.0001747922],"domain_scores_gemma":[0.9995888,0.00009140748,0.00007986267,0.00015444531,0.000039027065,0.000046495225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007848087,0.000079316414,0.00018948902,0.00012877557,0.00009754125,0.0000016729099,0.000068547706,0.00010557563,0.0003884962],"category_scores_gemma":[0.00012488329,0.000063417974,0.000053977787,0.00015095738,0.00086952286,0.000030568783,0.00007554783,0.00013023173,0.0000017422838],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009640189,0.000305764,0.06699355,0.000031763542,0.000025751879,0.0000120570285,0.00037788402,0.00045643625,0.92775863,0.0000055536025,0.000018071694,0.0039181407],"study_design_scores_gemma":[0.00062890566,0.00011984914,0.55099624,0.000015300726,0.00003434536,0.000052024712,0.00034368216,0.0013952994,0.44621983,0.00015684323,0.0000065402523,0.00003112313],"about_ca_topic_score_codex":0.000073083866,"about_ca_topic_score_gemma":0.000022844655,"teacher_disagreement_score":0.4840027,"about_ca_system_score_codex":0.00009578745,"about_ca_system_score_gemma":0.00010119432,"threshold_uncertainty_score":0.4253761},"labels":[],"label_agreement":null},{"id":"W1970611940","doi":"10.1021/jf202364v","title":"Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (<i>Solanum lycopersicum</i> L.)","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Petunidin; Carotenoid; Phytochemical; Chemistry; Antioxidant; Food science; Malvidin; Anthocyanin; Solanum; Phenols; Dry weight; Cyanidin; Botany; Biochemistry; Biology","score_opus":0.01180899970191237,"score_gpt":0.19839092034340944,"score_spread":0.18658192064149706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970611940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99865556,0.00048017505,0.000005147091,0.00009618569,0.000021170921,0.0000622897,0.00002751374,0.0000055824153,0.00064638024],"genre_scores_gemma":[0.9991904,0.00035614238,0.00019743155,0.000013835624,0.00011565777,0.000001350087,0.0000053395534,0.0000050982862,0.00011476254],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926233,0.0000069737594,0.00036749808,0.0000927658,0.00016263471,0.00010778719],"domain_scores_gemma":[0.9992109,0.000016884222,0.00047204652,0.000058532856,0.00014814976,0.000093472816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000056284996,0.00012480856,0.00043802988,0.000022015933,0.000019824383,0.0000071301806,0.000051439085,0.00008433348,0.000021693197],"category_scores_gemma":[0.000022307242,0.00007490848,0.00010961188,0.00007296641,0.00012502991,0.0001938751,0.0000333778,0.00013035006,5.8292382e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013463039,0.00017913636,0.0022669334,0.0005764544,0.00012244035,0.0000022915635,0.0006682922,1.5589034e-8,0.9958039,0.0000061857418,0.000051658946,0.0001880532],"study_design_scores_gemma":[0.0005606815,0.00029637164,0.09069169,0.00045911578,0.00010531976,0.00067083794,0.0015756403,7.428199e-7,0.9055126,0.000026509731,0.000016303735,0.00008420404],"about_ca_topic_score_codex":0.0000018568153,"about_ca_topic_score_gemma":1.194272e-7,"teacher_disagreement_score":0.09029133,"about_ca_system_score_codex":0.000009029973,"about_ca_system_score_gemma":0.000022232554,"threshold_uncertainty_score":0.3054679},"labels":[],"label_agreement":null},{"id":"W1970919490","doi":"10.1094/cchem-84-2-0162","title":"Polyphenolics and Antioxidant Capacity of White and Blue Corns Processed into Tortillas and Chips","year":2007,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hamilton Health Sciences","funders":"Instituto Tecnológico y de Estudios Superiores de Monterrey; Consejo Nacional de Ciencia y Tecnología","keywords":"Chemistry; Trolox; Food science; Lime; Moisture; Polyphenol; Browning; Antioxidant capacity; Antioxidant; Botany; Horticulture; Organic chemistry","score_opus":0.010947382880608893,"score_gpt":0.2398216582018004,"score_spread":0.2288742753211915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970919490","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99553454,0.0006443515,0.000032662407,0.00010052214,0.000010125761,0.00008908397,0.000011017004,0.000026401085,0.0035513232],"genre_scores_gemma":[0.9991644,0.00021132974,0.00027967084,0.000046739162,0.00011788295,0.0000020902214,0.0000059859217,0.000013344927,0.00015855083],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992498,0.0000033232918,0.00020595855,0.00022616624,0.00012457249,0.0001901673],"domain_scores_gemma":[0.99949574,0.000040509585,0.00009617504,0.00012289321,0.000060949027,0.00018374756],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010779949,0.00014504399,0.00029293098,0.000020995327,0.000069433125,0.000012945596,0.000031968215,0.00012070261,0.000011328242],"category_scores_gemma":[0.000069125854,0.00012814281,0.00002519835,0.00007206468,0.0003408334,0.00006746851,0.00006907841,0.00015615278,1.1968939e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001109094,0.000059840277,0.05211618,0.0014365755,0.000026078766,0.0000073594165,0.000921385,2.6457407e-8,0.944558,0.000014139932,0.000031572188,0.0007178786],"study_design_scores_gemma":[0.0006832987,0.000043687396,0.11368192,0.00018591118,0.000045404748,0.00017733287,0.0007629919,0.000020232937,0.88397783,0.0001656201,0.00013088359,0.00012487339],"about_ca_topic_score_codex":0.000040988187,"about_ca_topic_score_gemma":0.000009502647,"teacher_disagreement_score":0.061565734,"about_ca_system_score_codex":0.000015665966,"about_ca_system_score_gemma":0.000036560785,"threshold_uncertainty_score":0.52255124},"labels":[],"label_agreement":null},{"id":"W1971184029","doi":"10.1021/jf8022468","title":"Model Studies on the Oxygen-Induced Formation of Benzaldehyde from Phenylacetaldehyde Using Pyrolysis GC-MS and FTIR","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":114,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Phenylacetaldehyde; Benzaldehyde; Chemistry; Phenylpyruvic acid; Organic chemistry; Phenylalanine; Photochemistry; Amino acid; Biochemistry","score_opus":0.06029740613521042,"score_gpt":0.2536312730284381,"score_spread":0.19333386689322765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971184029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99750733,0.0016383483,0.0000046000023,0.0006374528,0.000017855333,0.000047393187,0.000011819189,0.0000044565627,0.00013073922],"genre_scores_gemma":[0.99870753,0.00072526804,0.000251816,0.000052098203,0.00021930505,9.732177e-7,0.0000030852636,0.0000038721196,0.00003603179],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992907,0.00000811918,0.0003136487,0.00008128198,0.00021169426,0.0000945524],"domain_scores_gemma":[0.99931103,0.00006245908,0.0003506185,0.00005863371,0.0001531681,0.000064080974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000059325048,0.00012506454,0.00034001478,0.000014025485,0.00009763144,0.00000955008,0.00004594202,0.000061575265,0.0000029642083],"category_scores_gemma":[0.0000494325,0.00005731681,0.00011158116,0.000060541803,0.00007944706,0.00015622319,0.000029089693,0.0001926032,6.761924e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062902625,0.000055429256,0.000112354704,0.0000808221,0.00020250345,0.000002124677,0.00097369764,0.00003811346,0.99829006,0.0000036757153,0.00012519812,0.00005310571],"study_design_scores_gemma":[0.000603975,0.00015110907,0.005093256,0.0003095249,0.00017921186,0.00040118294,0.0032563272,0.00048272556,0.98927915,0.00015881158,0.0000030338615,0.00008169861],"about_ca_topic_score_codex":0.000002415558,"about_ca_topic_score_gemma":4.960411e-7,"teacher_disagreement_score":0.00901093,"about_ca_system_score_codex":0.000026935202,"about_ca_system_score_gemma":0.000017757618,"threshold_uncertainty_score":0.23373117},"labels":[],"label_agreement":null},{"id":"W1971346332","doi":"10.1051/fruits/2013100","title":"Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit [ <i>Malacomeles denticulata</i> (Kunth) G. N. Jones]","year":2014,"lang":"en","type":"article","venue":"Fruits","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Biology; Component (thermodynamics); Horticulture; Botany; Toxicology","score_opus":0.018556938557248482,"score_gpt":0.2530134205157609,"score_spread":0.23445648195851243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971346332","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99403703,0.000191499,0.000041029176,0.004971366,0.000097042685,0.00032774048,0.000044912547,0.00003891216,0.000250466],"genre_scores_gemma":[0.99858046,0.00008290511,0.0000671698,0.0008353298,0.00010566062,0.000014725253,0.00019256704,0.000017304383,0.000103883714],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989376,0.00005700067,0.00033789678,0.00021002507,0.00026587796,0.00019157644],"domain_scores_gemma":[0.9993384,0.00005537039,0.00022051847,0.00021167086,0.000074891475,0.00009917831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013311373,0.00014430007,0.0004046043,0.000039924053,0.0000985669,0.000015585454,0.000088877416,0.00007402317,0.00003581653],"category_scores_gemma":[0.000018507515,0.00010758235,0.00010171899,0.00017210514,0.00015099163,0.00008424645,0.00007778906,0.00015144018,0.0000037798236],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043029137,0.000269379,0.0062055406,0.00035735517,0.000050260034,4.377302e-7,0.00013699484,4.1858289e-7,0.99137694,0.0009923022,0.0001651442,0.00040219698],"study_design_scores_gemma":[0.001957796,0.000076248296,0.52335733,0.00091206114,0.00007789109,0.000048177597,0.000065373235,0.001130298,0.46996847,0.0013198969,0.00091854477,0.00016790081],"about_ca_topic_score_codex":0.000040392515,"about_ca_topic_score_gemma":0.000004560726,"teacher_disagreement_score":0.5214085,"about_ca_system_score_codex":0.00003088835,"about_ca_system_score_gemma":0.000045046876,"threshold_uncertainty_score":0.4387081},"labels":[],"label_agreement":null},{"id":"W1971711677","doi":"10.1016/j.foodchem.2012.12.061","title":"Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":123,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Extraction (chemistry); Phenols; Antioxidant; Linoleic acid; Chromatography; Phenolic acid; High-performance liquid chromatography; Food science; Polyphenol; Fatty acid; Organic chemistry","score_opus":0.008318982314968037,"score_gpt":0.21316538383220615,"score_spread":0.20484640151723812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971711677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99861974,0.0004188789,0.000009000566,0.00030472252,0.000008941299,0.00010866118,0.0000435041,0.000016532033,0.00047004095],"genre_scores_gemma":[0.99955195,0.00015777787,0.00004196935,0.000024759145,0.000055587807,0.000012945381,0.00008824485,0.000006894488,0.000059863876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99946475,0.000005601329,0.00018202324,0.00014224664,0.00008266845,0.00012273237],"domain_scores_gemma":[0.9997068,0.000022986518,0.00007305649,0.00009494523,0.00004221058,0.0000600178],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003696399,0.000094954856,0.00021822217,0.00001527043,0.00002112059,0.000014146427,0.00002618298,0.000091049915,0.000026915264],"category_scores_gemma":[0.000029075349,0.00008729718,0.00002265848,0.00005926328,0.00012666939,0.000095140065,0.000028430028,0.00012311946,7.727996e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020280437,0.00007921509,0.025588386,0.0003606411,0.000017381513,7.4336396e-7,0.00015636852,1.7314292e-8,0.97330874,0.000018975092,0.000076660726,0.0003725981],"study_design_scores_gemma":[0.00056177686,0.00004332881,0.30589792,0.00015802738,0.0000117733725,0.00002759937,0.00022550697,0.00004233088,0.6926887,0.0002036995,0.00006992613,0.0000694222],"about_ca_topic_score_codex":0.000019045401,"about_ca_topic_score_gemma":5.592612e-7,"teacher_disagreement_score":0.28062007,"about_ca_system_score_codex":0.000015898444,"about_ca_system_score_gemma":0.000018635501,"threshold_uncertainty_score":0.35598758},"labels":[],"label_agreement":null},{"id":"W1972708242","doi":"10.1021/jf901621m","title":"Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":164,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Hydrolyzable Tannin; Chemistry; Mangifera; Chromatography; High-performance liquid chromatography; Antimicrobial; Bacterial growth; Extraction (chemistry); Food spoilage; Gallic acid; Food science; Bacteria; Polyphenol; Organic chemistry; Botany; Biology","score_opus":0.007877215980266536,"score_gpt":0.2129202418444686,"score_spread":0.20504302586420206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972708242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99788976,0.0004821221,0.0000071236705,0.0009931023,0.000030265957,0.00004268407,0.000029672026,0.000010209406,0.00051505934],"genre_scores_gemma":[0.9990702,0.00018505381,0.00012285537,0.00006730267,0.00040506403,2.0923082e-7,0.000008467502,0.0000039928195,0.00013684896],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99928284,0.0000072378966,0.00028182924,0.00010971032,0.00017880571,0.00013957602],"domain_scores_gemma":[0.9993314,0.000023278977,0.0003522517,0.00006374451,0.000101410245,0.00012789601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000036614932,0.00014220116,0.00041631164,0.000018368382,0.0000321595,0.000017015123,0.00007375013,0.00012685434,0.00003076827],"category_scores_gemma":[0.000018197254,0.00008433743,0.00017833394,0.000087242726,0.000053897817,0.00014254346,0.000019756899,0.00030117878,3.6021356e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025992296,0.00027199544,0.0007750494,0.000057957797,0.00014466284,0.000014319064,0.00012145009,6.373758e-7,0.99691105,0.0000011913943,0.0007949053,0.0006468721],"study_design_scores_gemma":[0.00080357166,0.00032557218,0.2329069,0.00027761923,0.00009927742,0.0004955023,0.00006825389,0.0000018433284,0.7648553,0.000033976838,0.000043418077,0.00008871513],"about_ca_topic_score_codex":0.0000030596254,"about_ca_topic_score_gemma":1.7495616e-7,"teacher_disagreement_score":0.23213185,"about_ca_system_score_codex":0.00002222542,"about_ca_system_score_gemma":0.000028368422,"threshold_uncertainty_score":0.34391806},"labels":[],"label_agreement":null},{"id":"W1973621432","doi":"10.1021/jf071998l","title":"Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":336,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Vaccinium; Biology; Food science; Biochemistry; Chemistry; Botany","score_opus":0.012169792563612529,"score_gpt":0.22486952171408142,"score_spread":0.2126997291504689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973621432","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99704427,0.0020747366,0.0000011780553,0.00063590374,0.000009305462,0.000038112423,0.0000073042224,0.0000013115537,0.00018786466],"genre_scores_gemma":[0.99863803,0.0011140155,0.000025499681,0.00001978955,0.00008651407,5.2561086e-7,0.000002338888,0.0000016441537,0.0001116197],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994264,0.000009781411,0.00029899486,0.00005490223,0.00014988537,0.000059989496],"domain_scores_gemma":[0.9994889,0.000050195373,0.00029127634,0.000042226508,0.00009391194,0.00003349677],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009729769,0.000063663036,0.0002087984,0.000013930851,0.000023180728,0.0000047194803,0.000049324128,0.000047240606,0.0000040910454],"category_scores_gemma":[0.00005403891,0.000031219683,0.0000599185,0.000078952056,0.00010507281,0.00007766883,0.000012479672,0.00013535,3.760748e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044279026,0.00011276471,0.0036651397,0.00018356733,0.000029926183,0.0000059018716,0.0008003109,2.549252e-7,0.99476504,0.0000048413895,0.00026821825,0.000119754994],"study_design_scores_gemma":[0.00045488364,0.00013550444,0.37071487,0.00013253155,0.000028567963,0.00091191905,0.0013977559,0.0000020719417,0.6261483,0.000019379755,0.000021515767,0.000032720065],"about_ca_topic_score_codex":0.0000034194254,"about_ca_topic_score_gemma":6.889763e-7,"teacher_disagreement_score":0.36861676,"about_ca_system_score_codex":0.0000071425684,"about_ca_system_score_gemma":0.000015907804,"threshold_uncertainty_score":0.12731017},"labels":[],"label_agreement":null},{"id":"W1973972548","doi":"10.1002/pca.1069","title":"Evaluation of viability assays for anthocyanins in cultured cells","year":2008,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Cytotoxicity; MTT assay; Chemistry; Viability assay; Anthocyanin; Cell culture; Cell growth; Cell counting; Molecular biology; Cell; Biochemistry; In vitro; Biology; Cell cycle; Food science","score_opus":0.06242644816117101,"score_gpt":0.33136129851507473,"score_spread":0.26893485035390374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973972548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99664813,0.0001575195,0.001600094,0.0001371759,0.00001535376,0.0004549865,0.00004410239,0.000018298502,0.0009243166],"genre_scores_gemma":[0.99688137,0.000026331309,0.0027493234,0.000034311302,0.00007099627,0.00009806328,0.00008517533,0.000008159343,0.000046251298],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984562,0.000057687987,0.00038589883,0.00030618501,0.0005982295,0.00019584475],"domain_scores_gemma":[0.9989093,0.00013205485,0.00012196931,0.00025725085,0.00050227233,0.000077178585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006561924,0.00013098256,0.00061949395,0.00016055483,0.00003015753,0.0000028803945,0.000072026465,0.000103154925,0.00011411025],"category_scores_gemma":[0.00044292814,0.000108758024,0.0004796044,0.00086459285,0.00013214178,0.000062727726,0.000020926043,0.000111061956,0.000001239368],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011169069,0.00055746094,0.022997068,0.000062829095,0.00042612842,0.0000010479904,0.0001573484,0.0000980217,0.9750551,0.000008009908,0.00022027915,0.00030499927],"study_design_scores_gemma":[0.0012708945,0.000047445184,0.016115699,0.000024727009,0.0024437201,0.0000025279287,0.00005107202,0.026517455,0.9524973,0.0008569936,0.000054658798,0.000117500815],"about_ca_topic_score_codex":0.000033341654,"about_ca_topic_score_gemma":0.000011144852,"teacher_disagreement_score":0.026419433,"about_ca_system_score_codex":0.000117227115,"about_ca_system_score_gemma":0.000097032775,"threshold_uncertainty_score":0.44350234},"labels":[],"label_agreement":null},{"id":"W1974637206","doi":"10.5539/jfr.v2n4p107","title":"Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Chemistry; Sugar; Antioxidant; Brewing; Titratable acid; Mathematics; Organic chemistry","score_opus":0.08061844094797521,"score_gpt":0.3579443007548201,"score_spread":0.2773258598068449,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974637206","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967232,0.00085292914,0.00001846883,0.0013490845,0.000058088033,0.00025278574,0.000012282007,0.0000056727013,0.0007274963],"genre_scores_gemma":[0.99913406,0.00024258957,0.00015692666,0.000057048528,0.00033928442,0.0000057257284,8.1854614e-7,0.000017273058,0.00004624311],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979901,0.00012506059,0.00038875177,0.00015227096,0.0009606719,0.000383183],"domain_scores_gemma":[0.99839896,0.00022576329,0.00027364425,0.0001648071,0.00066076295,0.0002760609],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005284688,0.00013611144,0.00059447467,0.00027891505,0.00007337183,0.000040815055,0.00017709627,0.00014881871,0.000056758712],"category_scores_gemma":[0.00027903102,0.000101977465,0.00016892274,0.00026178473,0.00051668804,0.00035069732,0.00011779483,0.0011957602,0.0000054594975],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046856998,0.00063846103,0.0036858423,0.0001742295,0.00021461441,0.000015191063,0.0002933002,4.1463448e-8,0.9755083,0.00004963993,0.0014173385,0.017534515],"study_design_scores_gemma":[0.0020436284,0.0013887074,0.0714166,0.00036622633,0.00004359159,0.00016666003,0.0003279207,0.000023258535,0.92347544,0.0005115147,0.00014531074,0.000091122616],"about_ca_topic_score_codex":0.000072793286,"about_ca_topic_score_gemma":0.0000019915733,"teacher_disagreement_score":0.06773076,"about_ca_system_score_codex":0.000058934307,"about_ca_system_score_gemma":0.00014235164,"threshold_uncertainty_score":0.51950496},"labels":[],"label_agreement":null},{"id":"W1974810850","doi":"10.1021/jf0622432","title":"High-Amylose Corn Exhibits Better Antioxidant Activity than Typical and Waxy Genotypes","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"DPPH; Chemistry; Food science; Oxygen radical absorbance capacity; Ferulic acid; Trolox; Antioxidant; Trolox equivalent antioxidant capacity; Hydrolysate; Methanol; Biochemistry; Organic chemistry; Hydrolysis","score_opus":0.0064858393566333975,"score_gpt":0.1958078891783372,"score_spread":0.18932204982170378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974810850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972845,0.00090516324,0.0000045894762,0.0013337615,0.00003670838,0.00004667507,0.000012382243,0.000012169581,0.00036409724],"genre_scores_gemma":[0.99844074,0.00014068335,0.00022745185,0.000046441797,0.0008372889,8.8652854e-7,0.00000408082,0.0000064128153,0.00029602423],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99925804,0.000008747278,0.00022949842,0.00013935618,0.00019184097,0.0001725376],"domain_scores_gemma":[0.99948907,0.000033155862,0.00018955988,0.000056774195,0.000100839745,0.00013060885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005072796,0.00016191255,0.0003517506,0.000015426935,0.00006120268,0.000038055256,0.000043855478,0.00011477386,0.000018316521],"category_scores_gemma":[0.000014820209,0.000089366855,0.00010434442,0.00005835951,0.00009518463,0.00015182843,0.000035829868,0.0002975597,6.364969e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019917836,0.00015302993,0.005990548,0.00012998888,0.00007056898,0.000018742863,0.00001886696,2.4158868e-7,0.99209136,0.000013386983,0.0006444143,0.0006696786],"study_design_scores_gemma":[0.00056951534,0.00013989194,0.502862,0.00010420563,0.00006576039,0.0010288127,0.000048911515,7.394522e-7,0.49488264,0.00012065489,0.00009152081,0.00008540171],"about_ca_topic_score_codex":0.000007064234,"about_ca_topic_score_gemma":0.000001591768,"teacher_disagreement_score":0.4972087,"about_ca_system_score_codex":0.000020901589,"about_ca_system_score_gemma":0.000017603208,"threshold_uncertainty_score":0.36442745},"labels":[],"label_agreement":null},{"id":"W1974844817","doi":"10.3109/09637486.2010.511165","title":"An assessment of dietary flavonoid intake in the UK and Ireland","year":2010,"lang":"en","type":"article","venue":"International Journal of Food Sciences and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Anthocyanidins; Flavonols; Flavonoid; Flavones; Food science; Population; Biology; Environmental health; Medicine; Botany; Biochemistry","score_opus":0.023456507154683007,"score_gpt":0.357499869530791,"score_spread":0.334043362376108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974844817","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752855,0.00020470546,0.000027243394,0.0018434561,0.00011794984,0.000040746447,0.0000048294614,7.042109e-7,0.00023183505],"genre_scores_gemma":[0.99841017,0.0003592883,0.0009736192,0.00008850532,0.00016452173,9.787793e-7,0.0000012620595,8.544304e-7,8.2952664e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994983,0.000013646166,0.00014886956,0.000050402985,0.0002484278,0.000040372848],"domain_scores_gemma":[0.99972254,0.000050583094,0.00009833662,0.000023975617,0.00007955886,0.00002502983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034823274,0.000031969008,0.00008119397,0.00009725887,0.000024404893,0.000031269083,0.00008529565,0.000019157373,0.000006478549],"category_scores_gemma":[0.00001852813,0.000019046873,0.000022311782,0.000046955065,0.00015303514,0.00018423054,0.000008427267,0.00012709906,1.6401664e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010496783,0.00038395377,0.07965524,0.000021363569,0.00001916329,0.000011578429,0.00027809897,7.307921e-7,0.9131147,0.0017149714,0.00004006718,0.004655142],"study_design_scores_gemma":[0.0017677128,0.0033757275,0.9396743,0.00035973472,0.000023908655,0.0008823022,0.0016340961,0.00080719637,0.040108494,0.011173519,0.00012733192,0.00006563046],"about_ca_topic_score_codex":0.000008876312,"about_ca_topic_score_gemma":0.000025960753,"teacher_disagreement_score":0.8730062,"about_ca_system_score_codex":0.0000042066526,"about_ca_system_score_gemma":0.000027085805,"threshold_uncertainty_score":0.077670895},"labels":[],"label_agreement":null},{"id":"W1975111201","doi":"10.4236/fns.2012.36104","title":"Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (&amp;lt;i&amp;gt;Sambucus nigra&amp;lt;/i&amp;gt;) Fruit","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Polyphenol; Sambucus nigra; Dose; Food science; Ultraviolet; Pulse (music); Biochemistry; Pharmacology; Biology; Antioxidant; Materials science","score_opus":0.052350232864259064,"score_gpt":0.2964030568917285,"score_spread":0.24405282402746947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975111201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903994,0.00460463,0.0000676987,0.0013561128,0.00021797289,0.00062592886,0.00010670139,0.000035099092,0.0025864209],"genre_scores_gemma":[0.99851716,0.00034965767,0.00019207175,0.00012955906,0.00032464258,0.00006794599,0.000028879955,0.000012212305,0.0003779023],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979948,0.00015515828,0.00041738412,0.0003253298,0.0006741391,0.00043317865],"domain_scores_gemma":[0.99850696,0.00066879834,0.00023864864,0.00029006324,0.00012239936,0.0001730977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000935233,0.00025216938,0.00055940694,0.0001808652,0.00023249834,0.00004513077,0.00018023045,0.00012276853,0.0001393728],"category_scores_gemma":[0.00032097675,0.00015001162,0.00021466572,0.00042782095,0.00072036474,0.00026214166,0.000044024102,0.00019015785,0.000018239978],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038667856,0.0006895098,0.0016193178,0.0003085555,0.000048300248,3.0957625e-7,0.00054997706,4.1542586e-7,0.9925746,0.00043765688,0.0020141788,0.0013705262],"study_design_scores_gemma":[0.0023411312,0.0030489455,0.006125145,0.001589385,0.00017810012,0.00008564341,0.00035431373,0.0000057210823,0.97522885,0.00044685288,0.010292973,0.00030292664],"about_ca_topic_score_codex":0.00001521852,"about_ca_topic_score_gemma":0.000011978894,"teacher_disagreement_score":0.017345713,"about_ca_system_score_codex":0.000018352272,"about_ca_system_score_gemma":0.0000336589,"threshold_uncertainty_score":0.6117296},"labels":[],"label_agreement":null},{"id":"W1975156347","doi":"10.1159/000229203","title":"Fractionation of Sera from Ragweed-Sensitive Individuals by Chromatography on DEAE-Cellulose","year":2009,"lang":"en","type":"article","venue":"International Archives of Allergy and Applied Immunology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Montreal General Hospital","funders":"","keywords":"Ragweed; Fractionation; Immunology; Chromatography; Cellulose; Chemistry; Medicine; Allergy; Biochemistry","score_opus":0.005077824454789561,"score_gpt":0.22256083014829872,"score_spread":0.21748300569350917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975156347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97665006,0.00020004809,0.00034437052,0.0012402338,0.000053278793,0.00009244298,0.0001145331,0.000015791416,0.021289218],"genre_scores_gemma":[0.9982733,0.00037471842,0.0005726618,0.00028473482,0.000038805993,0.000005512898,0.0003683227,0.0000049007376,0.00007700899],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934036,0.000016232934,0.00023409002,0.00017745221,0.0001398575,0.0000920338],"domain_scores_gemma":[0.9994568,0.00022608966,0.0001770258,0.00008290445,0.00003177762,0.000025350224],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000024729698,0.0001100263,0.00024120141,0.00016797624,0.000024454714,0.0000043615555,0.000076812794,0.000066429835,0.000058015125],"category_scores_gemma":[0.000015056438,0.00010134696,0.00007030786,0.00004408279,0.00020528107,0.000041112526,0.000036277237,0.00013954662,0.000002178116],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000820349,0.00044563177,0.00019414809,0.000003332299,0.00071197405,0.0000013723397,0.00034952775,0.0000056086387,0.9619852,0.013132727,0.00021941452,0.022130735],"study_design_scores_gemma":[0.0013456052,0.00028015245,0.12545355,0.00008038749,0.000014858474,0.000008655843,0.00014072107,0.000057328423,0.85447335,0.016453572,0.0016029752,0.00008883579],"about_ca_topic_score_codex":0.000032050073,"about_ca_topic_score_gemma":6.61815e-7,"teacher_disagreement_score":0.1252594,"about_ca_system_score_codex":0.0000056485574,"about_ca_system_score_gemma":0.000015107726,"threshold_uncertainty_score":0.4132809},"labels":[],"label_agreement":null},{"id":"W1976227120","doi":"10.1177/1535370215570828","title":"Antiproliferative activity of long chain acylated esters of quercetin-3- <i>O</i> -glucoside in hepatocellular carcinoma HepG2 cells","year":2015,"lang":"en","type":"article","venue":"Experimental Biology and Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Apoptosis; Chemistry; Hepatocellular carcinoma; DNA fragmentation; Cell growth; Biochemistry; Pharmacology; Acylation; Bioavailability; Toxicity; Glucoside; Quercetin; In vivo; Sorafenib; Programmed cell death; Cancer cell; Fatty acid; Biology; Antioxidant; Cancer; Cancer research; Medicine","score_opus":0.03024952393943656,"score_gpt":0.3121128652467945,"score_spread":0.2818633413073579,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976227120","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949086,0.0035128011,0.000023344579,0.00031787684,0.00011627503,0.00032705397,0.000008750808,0.0000120885525,0.0007732284],"genre_scores_gemma":[0.9994849,0.00011310442,0.000080823076,0.00014697784,0.00007318217,0.000012568362,0.000023435872,0.00000991576,0.00005507324],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905694,0.00009286176,0.00030607078,0.00023747364,0.00010994818,0.00019670637],"domain_scores_gemma":[0.9994553,0.00007352957,0.00014334626,0.00013891584,0.00004978817,0.00013916528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002472641,0.0001692524,0.00066259,0.000120282784,0.000017780882,9.424617e-7,0.00005155061,0.00013434124,0.000020483736],"category_scores_gemma":[0.00004960922,0.00012571992,0.00004281515,0.00012817758,0.0006939702,0.00005725598,0.000052030922,0.00015945522,6.898219e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00076971704,0.00025155986,0.19035672,0.000055018947,0.000028096942,0.000036481157,0.0021824506,1.644301e-7,0.8060409,0.00005932713,0.000049551036,0.00017005602],"study_design_scores_gemma":[0.00362162,0.0015317157,0.018638173,0.00024524773,0.00002401815,0.00004774688,0.0020566047,0.00016003376,0.9735169,0.000033665518,0.000024652989,0.00009961785],"about_ca_topic_score_codex":0.0004264505,"about_ca_topic_score_gemma":0.000005144475,"teacher_disagreement_score":0.17171855,"about_ca_system_score_codex":0.000033624634,"about_ca_system_score_gemma":0.000059238366,"threshold_uncertainty_score":0.51267093},"labels":[],"label_agreement":null},{"id":"W1976693936","doi":"10.1016/s0828-282x(10)71056-4","title":"Antiatherogenic properties of flavonoids: Implications for cardiovascular health","year":2010,"lang":"en","type":"review","venue":"Canadian Journal of Cardiology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":172,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Western University; Robarts Clinical Trials; London Health Sciences Centre","funders":"","keywords":"Medicine; Cardiovascular health; Traditional medicine; Environmental health; Internal medicine; Disease","score_opus":0.09050447792565414,"score_gpt":0.32568475249952794,"score_spread":0.2351802745738738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976693936","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025126833,0.997407,0.00063461205,0.0003120275,0.0003559889,0.0006549697,0.00021258219,0.0000035819521,0.00016793088],"genre_scores_gemma":[0.011594132,0.9864425,0.0002740025,0.000044111704,0.0015108761,0.000036492132,0.000024601059,0.000044285065,0.000029001478],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984748,0.00011647004,0.00080924825,0.00016936808,0.00008030024,0.00034985493],"domain_scores_gemma":[0.9981003,0.00006151916,0.0006071598,0.00040463157,0.00036654112,0.00045986898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005772002,0.00022088512,0.0036014037,0.00036543474,0.000072926836,0.000008180013,0.0002225331,0.00035160463,0.0000020836699],"category_scores_gemma":[0.00021796353,0.00016020548,0.0036527347,0.00012440037,0.00024714976,0.00003613758,0.000009328138,0.00052701385,0.0000011159224],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014915669,0.0000045852244,0.000076619835,0.013901628,0.0055656554,0.000012524838,0.000054970867,0.0000030465887,0.0006398654,0.00030703482,0.0036833566,0.9757358],"study_design_scores_gemma":[0.0002656613,0.0001884811,0.000026415488,0.0042793658,0.0021116452,0.002077277,0.000017302926,8.5355026e-8,0.000097278236,0.000080642625,0.9907327,0.00012309544],"about_ca_topic_score_codex":0.00014329833,"about_ca_topic_score_gemma":0.0000918292,"teacher_disagreement_score":0.9870494,"about_ca_system_score_codex":0.00014609762,"about_ca_system_score_gemma":0.008615163,"threshold_uncertainty_score":0.99700505},"labels":[],"label_agreement":null},{"id":"W1976943258","doi":"10.1016/j.foodchem.2007.08.026","title":"Comparative study of antioxidant capacity of yellow birch twigs extracts at ambient and high temperatures","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Centre de Géomatique du Québec","funders":"","keywords":"Chemistry; DPPH; Antioxidant; Acetone; Maceration (sewage); Ethyl acetate; Phenol; Organic chemistry; Ether; Phenols; Food science; Chromatography; Materials science","score_opus":0.02737423881325729,"score_gpt":0.27581151235156054,"score_spread":0.24843727353830325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976943258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985465,0.00023040599,0.0000028936904,0.000018157501,0.000026965083,0.00020785924,0.000041964802,0.000018004965,0.00090725604],"genre_scores_gemma":[0.99956375,0.00001738558,0.0001049188,0.000010854399,0.00006629477,0.000004329155,0.00000949361,0.00001002655,0.0002129481],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989775,0.000010411754,0.00031648413,0.00022947062,0.0002808474,0.00018530927],"domain_scores_gemma":[0.9993116,0.0000822567,0.00017185794,0.00021699336,0.00011419013,0.00010306566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013286568,0.00015517279,0.0004865283,0.000030398412,0.000038954007,0.0000047739727,0.000060906135,0.0000824284,0.000033082466],"category_scores_gemma":[0.000031069427,0.0001307796,0.00005874884,0.000112177775,0.0002003819,0.00003754466,0.00005958121,0.00018299141,4.535521e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002912043,0.0012363452,0.009689259,0.0004060337,0.00013594395,0.000013040017,0.0013934397,5.5596246e-7,0.98668844,0.000005210975,0.00012509673,0.000015405518],"study_design_scores_gemma":[0.0013251492,0.0005297422,0.060162786,0.00016571609,0.00006616091,0.00004645163,0.0024528771,0.0000034859513,0.9350731,0.000023040977,0.000041530806,0.000109986606],"about_ca_topic_score_codex":0.00003579139,"about_ca_topic_score_gemma":0.0000117210575,"teacher_disagreement_score":0.05161539,"about_ca_system_score_codex":0.000031765838,"about_ca_system_score_gemma":0.000025409186,"threshold_uncertainty_score":0.53330374},"labels":[],"label_agreement":null},{"id":"W1977304272","doi":"10.5539/jfr.v2n6p33","title":"Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Brigham Young University","keywords":"Food science; Antioxidant; Chemistry; Antioxidant capacity; DPPH; Health benefits; Proanthocyanidin; Dried fruit; Fruit juice; Polyphenol; Traditional medicine; Biochemistry; Medicine","score_opus":0.07656044869560806,"score_gpt":0.35788322000041806,"score_spread":0.28132277130481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977304272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938753,0.0015340784,0.00006585239,0.0024249726,0.00009222608,0.00032743328,0.000029472247,0.000014187238,0.0016364667],"genre_scores_gemma":[0.9975036,0.0010287858,0.00031379063,0.0000550172,0.00052969065,0.00001745831,0.0000058225155,0.000021050191,0.0005247768],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982416,0.00013510541,0.00045189945,0.00018366004,0.0006206559,0.00036707803],"domain_scores_gemma":[0.9977519,0.0009688893,0.00021031842,0.00016885338,0.0005554381,0.0003445881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050079374,0.0001548568,0.00046204365,0.0003719844,0.00034031735,0.00023116778,0.00010781915,0.00013106108,0.00014812517],"category_scores_gemma":[0.00037875123,0.00012174591,0.000098711665,0.00026087198,0.00041780944,0.00058265834,0.00009029992,0.0016351662,0.0000075721487],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033460112,0.0004734293,0.024525937,0.00039675768,0.001085332,0.000057089437,0.0009137761,0.0000013443541,0.95073646,0.0006634905,0.013778667,0.007033142],"study_design_scores_gemma":[0.007188775,0.005158707,0.69879985,0.0020914248,0.0006201419,0.0024494983,0.0052482225,0.000263434,0.20810428,0.023419,0.045924462,0.0007321988],"about_ca_topic_score_codex":0.00025934627,"about_ca_topic_score_gemma":0.000029804802,"teacher_disagreement_score":0.74263215,"about_ca_system_score_codex":0.000083017345,"about_ca_system_score_gemma":0.00021057257,"threshold_uncertainty_score":0.71040744},"labels":[],"label_agreement":null},{"id":"W1978063637","doi":"10.1016/j.foodchem.2007.11.032","title":"Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":521,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Comisión Interministerial de Ciencia y Tecnología; Mountain Equipment Co-operative","keywords":"Polyphenol; Flavonols; Quercetin; Food science; Chemistry; Antioxidant; DPPH; Ascorbic acid; Flavonoid; Vitamin C; Bioavailability; Composition (language); Caffeic acid; Botany; Biology; Biochemistry","score_opus":0.01157680276842453,"score_gpt":0.21558480006823832,"score_spread":0.20400799729981378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978063637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99753666,0.0013025914,0.00002065551,0.00009441155,0.000011146152,0.00008033759,0.000015026605,0.0000141982755,0.0009249987],"genre_scores_gemma":[0.999489,0.0000962733,0.000108637236,0.000019977777,0.00006502353,0.0000025756185,0.0000048524025,0.000008451726,0.00020518541],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99942845,0.0000033677873,0.00020604492,0.00012509424,0.00012334183,0.00011370694],"domain_scores_gemma":[0.99964607,0.0000201212,0.0001195877,0.000104302824,0.00006269182,0.000047255635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008729453,0.000093063805,0.00024171,0.000020148336,0.00002035097,0.0000053913736,0.000027526468,0.00007419556,0.000008132385],"category_scores_gemma":[0.00004113441,0.00007826218,0.000031771364,0.000043434622,0.00020792193,0.000060005532,0.000034026532,0.00007896927,1.06909084e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017158799,0.00007577725,0.003155031,0.0010506993,0.000046527268,0.0000011794809,0.00057746295,3.380969e-8,0.99427575,0.00002034932,0.000009661044,0.0006159199],"study_design_scores_gemma":[0.0004284063,0.00010300551,0.02819465,0.00027969532,0.00003791694,0.000038794482,0.0008593738,0.000010700761,0.9698687,0.00006941617,0.00003525988,0.000074076765],"about_ca_topic_score_codex":0.000012068559,"about_ca_topic_score_gemma":4.2893916e-7,"teacher_disagreement_score":0.025039617,"about_ca_system_score_codex":0.0000073419174,"about_ca_system_score_gemma":0.000024138602,"threshold_uncertainty_score":0.31914392},"labels":[],"label_agreement":null},{"id":"W1978341535","doi":"10.1016/j.phytochem.2011.08.021","title":"Changes in wheat leaf phenolome in response to cold acclimation","year":2011,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Université du Québec à Montréal","keywords":"Vitexin; Chemistry; Tricin; Flavonoid; Orientin; Acclimatization; Luteolin; Botany; Biology; Biochemistry","score_opus":0.03654604251211031,"score_gpt":0.2764762609445082,"score_spread":0.23993021843239792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978341535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906847,0.00009514588,0.000009209698,0.0009517933,0.000029522773,0.00024791088,0.000008396259,0.000040864463,0.007932464],"genre_scores_gemma":[0.9983997,0.000020014604,0.00036063817,0.00032915032,0.00007531354,0.00012458781,0.0000072733337,0.00001659862,0.0006667537],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991355,0.000019445319,0.0001807657,0.00025061704,0.00013721336,0.00027649372],"domain_scores_gemma":[0.99954873,0.000049288992,0.000039619707,0.00023732125,0.000028496235,0.00009652236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018626357,0.00013372762,0.00025071256,0.00010961457,0.000014618466,0.0000073031824,0.00008470093,0.00010128432,0.00014817566],"category_scores_gemma":[0.00016130581,0.00013529576,0.000034963698,0.00025958414,0.000035732817,0.000067845045,0.000046026882,0.00018209325,0.000025281719],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011074211,0.00021300504,0.017954472,0.00012360764,0.0000050103954,0.000038139693,0.0007958536,3.8911668e-7,0.9792614,0.000009151962,0.00018212333,0.00030944005],"study_design_scores_gemma":[0.00083740166,0.00007791042,0.08732215,0.00034185432,0.0000053896615,0.000009629272,0.0003596429,0.000014525072,0.9105233,0.00010954537,0.00026423705,0.00013442343],"about_ca_topic_score_codex":0.000025190848,"about_ca_topic_score_gemma":0.00003557933,"teacher_disagreement_score":0.06936768,"about_ca_system_score_codex":0.00010798665,"about_ca_system_score_gemma":0.000052408806,"threshold_uncertainty_score":0.5517201},"labels":[],"label_agreement":null},{"id":"W1979093971","doi":"10.1080/14786419.2012.668693","title":"Chemical constituents, anti-inflammatory and antioxidant activities of bark extracts from<i>Prunus tucumanensis</i>Lillo","year":2012,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Bark (sound); Traditional medicine; Antioxidant; Chemistry; Prunus; Chemical constituents; Anti-inflammatory; Botany; Biology; Organic chemistry; Medicine; Chromatography; Pharmacology","score_opus":0.037851768048485473,"score_gpt":0.3376317960683474,"score_spread":0.2997800280198619,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979093971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9812684,0.015551375,9.818737e-7,0.00054420845,0.000276791,0.0005004229,0.000028354756,0.000057103018,0.0017723652],"genre_scores_gemma":[0.99753135,0.00052428286,0.00040395657,0.00004857904,0.0010024594,0.000014897703,0.000023910969,0.000030616935,0.0004199202],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9972279,0.00013332842,0.00035751375,0.00046777268,0.0010053454,0.0008081601],"domain_scores_gemma":[0.9984183,0.00042581343,0.0001018791,0.0004522771,0.0003121125,0.0002896264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092744885,0.00024413838,0.00057310273,0.0002428374,0.00013458259,0.000038094553,0.00015541179,0.00015078818,0.00007800904],"category_scores_gemma":[0.0008811568,0.00019390407,0.00010853542,0.00029303005,0.0011462126,0.0005370183,0.00022341975,0.0011479958,0.000015747535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022073693,0.0002797571,0.036639884,0.0003303846,0.00009832851,0.00002568834,0.0002851631,4.3880288e-8,0.957327,0.00034171622,0.001403063,0.0030482442],"study_design_scores_gemma":[0.00063818396,0.000029061443,0.13742639,0.00027720738,0.00003807753,0.00014452013,0.00030660897,0.000007867605,0.85914665,0.00008075666,0.0017199944,0.00018468412],"about_ca_topic_score_codex":0.00010514617,"about_ca_topic_score_gemma":0.0000015499431,"teacher_disagreement_score":0.100786515,"about_ca_system_score_codex":0.0000738945,"about_ca_system_score_gemma":0.00017554923,"threshold_uncertainty_score":0.79071784},"labels":[],"label_agreement":null},{"id":"W1979445795","doi":"10.1016/s0024-3205(01)01102-x","title":"Effect of St. John's wort on free radical production","year":2001,"lang":"en","type":"article","venue":"Life Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":95,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hyperforin; Xanthine oxidase; Superoxide; Hypericum perforatum; Chemistry; Xanthine; Antioxidant; Free radical scavenger; Biochemistry; Hypoxanthine; Chemiluminescence; Pharmacology; Chromatography; Medicine; Enzyme","score_opus":0.01754161937914325,"score_gpt":0.2961918860804286,"score_spread":0.2786502667012854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979445795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866437,0.0001569374,0.000007659279,0.002525263,0.00021710126,0.00013324522,0.0000015087676,0.000028503502,0.01028608],"genre_scores_gemma":[0.99889225,0.0000752429,0.00010799741,0.00013893165,0.00036568203,0.0000055630767,9.4423046e-7,0.000002915026,0.00041046934],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991664,0.000031795294,0.0001077916,0.00018965786,0.00036362928,0.00014068298],"domain_scores_gemma":[0.9996222,0.00009703973,0.000045823916,0.000147415,0.000016140837,0.0000713549],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046205483,0.0000667417,0.0001725496,0.00007065963,0.00006689687,0.0000067140863,0.000105376654,0.000029697552,0.00006812319],"category_scores_gemma":[0.000748534,0.000041715943,0.00004996855,0.00029701716,0.00046208955,0.000091473616,0.000020322383,0.00008008978,0.0000067618766],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011472208,0.0006017979,0.19362757,0.00031830292,0.000051848318,0.000036559002,0.00024218293,0.000028140475,0.7283675,0.0010376963,0.039997794,0.034543388],"study_design_scores_gemma":[0.0007906113,0.002915729,0.028310984,0.000360169,0.00004072303,0.00006131963,0.00008564815,0.00013139065,0.96013206,0.00048708628,0.006558851,0.00012543956],"about_ca_topic_score_codex":0.000010566408,"about_ca_topic_score_gemma":0.0000010473261,"teacher_disagreement_score":0.23176455,"about_ca_system_score_codex":0.000008259585,"about_ca_system_score_gemma":0.000051052164,"threshold_uncertainty_score":0.17025882},"labels":[],"label_agreement":null},{"id":"W1979717527","doi":"10.1111/j.1750-3841.2009.01356.x","title":"Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts","year":2009,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":122,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Oxygen radical absorbance capacity; Chemistry; Antioxidant; Food science; Polyunsaturated fatty acid; Lipid oxidation; Linolenate; Emulsion; Fatty acid; Biochemistry; Antioxidant capacity","score_opus":0.02596423213247486,"score_gpt":0.2652510026543459,"score_spread":0.23928677052187106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979717527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971033,0.0015696413,0.000036315072,0.0006868533,0.000038137536,0.000081496226,0.0000013387163,0.0000043629493,0.00047859363],"genre_scores_gemma":[0.9987705,0.00012913258,0.0008923102,0.00008781389,0.00009195051,3.8739736e-7,3.9453987e-8,0.000002623492,0.000025249366],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905795,0.000007946635,0.00026699473,0.000092707895,0.00041886859,0.00015554321],"domain_scores_gemma":[0.99934965,0.000011921871,0.00024213237,0.00008351826,0.00020705383,0.00010571764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036205654,0.00006941023,0.00023997945,0.00015050764,0.00005468079,0.000024843876,0.00011605382,0.000029892897,0.0000031540574],"category_scores_gemma":[0.0001422694,0.000043678494,0.00005034526,0.00023864485,0.00037676888,0.00037930039,0.000017717088,0.00017577386,2.9645852e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006493983,0.00014263843,0.00032771303,0.00004230052,0.0000067686346,0.0000053896006,0.00038015872,6.57641e-7,0.99278516,0.00019717577,0.000042962223,0.006004122],"study_design_scores_gemma":[0.0003726842,0.001053647,0.036377314,0.000409691,0.00001805312,0.00046577587,0.000329047,0.00003491465,0.9603921,0.00041638507,0.00007909307,0.000051266026],"about_ca_topic_score_codex":0.0000016634814,"about_ca_topic_score_gemma":2.2929328e-7,"teacher_disagreement_score":0.0360496,"about_ca_system_score_codex":0.00001534192,"about_ca_system_score_gemma":0.00022803871,"threshold_uncertainty_score":0.17811573},"labels":[],"label_agreement":null},{"id":"W1981258503","doi":"10.1021/jf010653e","title":"Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (<i>Vaccinium</i>Section<i>cyanococcus</i>spp.)","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":263,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Vaccinium; Anthocyanin; Chemistry; Antioxidant; Interspecific competition; Antioxidant capacity; Botany; Food science; Biology; Biochemistry","score_opus":0.009498252527828505,"score_gpt":0.19955504673425398,"score_spread":0.19005679420642546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981258503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971654,0.002018696,0.00001141476,0.00028672998,0.0000680363,0.000077784665,0.00001182542,0.000008950666,0.00035119735],"genre_scores_gemma":[0.9964374,0.0029205452,0.0001533509,0.000017531045,0.00036973503,0.0000013041775,0.0000031568684,0.0000064610754,0.00009056117],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990524,0.000016135684,0.0004450831,0.00016643519,0.00016504436,0.00015489347],"domain_scores_gemma":[0.9992235,0.00004672686,0.0003684721,0.000063987405,0.0001786329,0.00011872601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012146753,0.00017005009,0.0004347912,0.000048409787,0.000052264848,0.00003748031,0.00004686843,0.00012900305,0.000014752568],"category_scores_gemma":[0.00005330542,0.00011000663,0.000069147754,0.00014111867,0.0001547558,0.00029048332,0.000038254315,0.00025457947,8.9407806e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000108636086,0.00013325045,0.05709692,0.00024168391,0.000090163696,0.0000088419465,0.00076705107,0.0000014382063,0.9411722,0.000012888511,0.00012763629,0.00023928475],"study_design_scores_gemma":[0.0010099803,0.00020014601,0.72303706,0.00035191135,0.00007196893,0.0010093258,0.0012952462,0.000004566975,0.2726975,0.00010244969,0.00010304995,0.00011677571],"about_ca_topic_score_codex":0.000036847046,"about_ca_topic_score_gemma":0.000019659532,"teacher_disagreement_score":0.6684747,"about_ca_system_score_codex":0.00003831992,"about_ca_system_score_gemma":0.000021109376,"threshold_uncertainty_score":0.448594},"labels":[],"label_agreement":null},{"id":"W1981390981","doi":"10.1016/j.jpba.2006.04.002","title":"Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis","year":2006,"lang":"en","type":"review","venue":"Journal of Pharmaceutical and Biomedical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1383,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; St. Francis Xavier University","funders":"","keywords":"Chemistry; Polyphenol; Extraction (chemistry); Food science; Health benefits; Antioxidant; Traditional medicine; Chromatography; Biochemistry","score_opus":0.057655008452210235,"score_gpt":0.4160491054070718,"score_spread":0.3583940969548616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981390981","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012573966,0.986388,0.00035688627,0.0002776704,0.000050892468,0.00013353418,0.00012320958,0.000007517644,0.00008831335],"genre_scores_gemma":[0.020300226,0.97888243,0.00025009908,0.00007117361,0.00030592427,0.0000041596068,0.00012029675,0.0000097206,0.00005595654],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972876,0.00014850595,0.0012843208,0.00038176373,0.0005690206,0.00032882937],"domain_scores_gemma":[0.9981733,0.00041112702,0.00060154515,0.00011233349,0.00009845253,0.00060322374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067973026,0.00037188307,0.003414606,0.0022551508,0.000056916153,0.00006752223,0.000091099515,0.00037353724,0.00008652785],"category_scores_gemma":[0.00010757244,0.0002328655,0.000864143,0.0032066412,0.0004588452,0.00014356319,0.00008055849,0.0009820416,7.49012e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007071843,0.0006852517,0.005307812,0.0070580514,0.010973927,0.00031932144,0.00003396909,4.2672917e-7,0.00014252418,0.000020549181,0.00026891642,0.9751185],"study_design_scores_gemma":[0.0014508624,0.00021415415,0.0045591127,0.0036342724,0.1688547,0.0008525197,0.00005429183,0.0015289753,0.000028740747,0.00011915313,0.81821465,0.0004885573],"about_ca_topic_score_codex":0.000029729123,"about_ca_topic_score_gemma":0.000009303573,"teacher_disagreement_score":0.97463,"about_ca_system_score_codex":0.0000587891,"about_ca_system_score_gemma":0.00013111276,"threshold_uncertainty_score":0.9495979},"labels":[],"label_agreement":null},{"id":"W1981747996","doi":"10.1007/s11130-014-0406-0","title":"Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process","year":2014,"lang":"en","type":"article","venue":"Plant Foods for Human Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; Food science; Gallic acid; DPPH; Chlorogenic acid; Anthocyanin; Ripening; Proanthocyanidin; Caffeic acid; Phenolic acid; Ferulic acid; Berry; Syringic acid; Hydroxybenzoic acid; Antioxidant; Botany; Polyphenol; Biochemistry; Organic chemistry; Biology","score_opus":0.029303007090308506,"score_gpt":0.26947993379411533,"score_spread":0.24017692670380683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981747996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971198,0.0007260038,0.00015091084,0.0005389015,0.00006143034,0.000852157,0.00009908258,0.00006280827,0.00038893064],"genre_scores_gemma":[0.9987901,0.00014631174,0.00017476168,0.00017123405,0.00037866936,0.00017691575,0.00008711093,0.000027362492,0.000047530226],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99885845,0.000037279646,0.0003164462,0.00027893487,0.00024068417,0.00026821296],"domain_scores_gemma":[0.99938214,0.000096086966,0.00016774023,0.00019658431,0.00009130023,0.00006617595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021612595,0.00020559016,0.0004013295,0.000111973466,0.00025847662,0.000043436943,0.00011091427,0.000116267256,0.0000050257972],"category_scores_gemma":[0.00007661026,0.00013783126,0.00009956105,0.00008721488,0.00018457585,0.00015039783,0.000027739117,0.00020712211,0.0000012469665],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005689417,0.00049984263,0.0013465543,0.0024380095,0.00007569955,0.0000023674936,0.0008050857,6.5626455e-7,0.9895981,0.0025641841,0.0003014102,0.0017991386],"study_design_scores_gemma":[0.002662371,0.0013045814,0.0053734146,0.0035017869,0.00014044206,0.000102897466,0.00045357549,0.00045413992,0.98195726,0.0022961092,0.0015147394,0.00023869412],"about_ca_topic_score_codex":0.000020850419,"about_ca_topic_score_gemma":0.000025384797,"teacher_disagreement_score":0.0076408614,"about_ca_system_score_codex":0.00001703681,"about_ca_system_score_gemma":0.000022012318,"threshold_uncertainty_score":0.5620596},"labels":[],"label_agreement":null},{"id":"W1982703347","doi":"10.1007/s11746-013-2366-1","title":"Recovery of Sinapic Acid from the Waste Effluent of Mustard Protein Isolation by Ion Exchange Chromatography","year":2013,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Chromatography; Adsorption; Acetic acid; Effluent; Ion exchange; Elution; Ion-exchange resin; Ion chromatography; Methanol; Extraction (chemistry); Wastewater; Waste management; Organic chemistry; Ion","score_opus":0.005727608958533219,"score_gpt":0.2122915580795016,"score_spread":0.20656394912096837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982703347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964101,0.0012683305,0.000037939866,0.0019456322,0.00004377558,0.000107810505,0.00002282729,0.00000476649,0.00015882454],"genre_scores_gemma":[0.99802285,0.0006130619,0.0006757257,0.00031180453,0.00022217861,0.0000076186657,0.0000035341566,0.0000140391785,0.00012916216],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989048,0.000046479312,0.00041144088,0.00009999201,0.0003957352,0.00014154018],"domain_scores_gemma":[0.997982,0.00009614249,0.0013997545,0.00025442903,0.00021078465,0.000056858793],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019505498,0.00012806746,0.00043493073,0.000013611133,0.000045782956,0.000011231258,0.00021034,0.000049582795,0.000033218876],"category_scores_gemma":[0.00007721272,0.00007051857,0.0006424057,0.00023750974,0.00040074537,0.00010997545,0.000055972625,0.00027587265,4.7019344e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089888556,0.00013334265,0.0014556354,0.00015621446,0.00022777656,2.3393736e-7,0.00071356574,0.0000015125898,0.9809726,1.8116084e-7,0.013488931,0.0027601114],"study_design_scores_gemma":[0.0005550622,0.0001627867,0.004706826,0.0005911374,0.00010958144,0.000011989305,0.0018928165,0.000052209423,0.9914743,0.00007755836,0.00029246625,0.000073286465],"about_ca_topic_score_codex":0.00017244373,"about_ca_topic_score_gemma":3.4316827e-7,"teacher_disagreement_score":0.013196465,"about_ca_system_score_codex":0.00006248182,"about_ca_system_score_gemma":0.00007634446,"threshold_uncertainty_score":0.28756636},"labels":[],"label_agreement":null},{"id":"W1984316830","doi":"10.1016/j.foodchem.2009.06.029","title":"Optimisation of antioxidant activity of grape cane extracts using response surface methodology","year":2009,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Trolox; Trolox equivalent antioxidant capacity; Oxygen radical absorbance capacity; Chemistry; Antioxidant; Response surface methodology; Ethanol; Solvent; Chromatography; Food science; Antioxidant capacity; Biochemistry","score_opus":0.07739623874489143,"score_gpt":0.33252646077488723,"score_spread":0.2551302220299958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984316830","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986217,0.00023990878,0.0002767063,0.00021000647,0.000023683178,0.00009039292,0.000025966712,0.000023630371,0.00048800898],"genre_scores_gemma":[0.9903625,0.000027843353,0.009439208,0.000017734601,0.000044149667,6.407095e-7,0.000004315898,0.000010170864,0.00009338949],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991119,0.00007053333,0.00025699765,0.0001910383,0.00019058069,0.00017894802],"domain_scores_gemma":[0.9990647,0.00023297707,0.00026808196,0.0002545587,0.0001084808,0.00007122912],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035826623,0.00013295084,0.00043760854,0.000029042421,0.000025587558,0.0000028897716,0.000067207955,0.00015099622,0.00003889326],"category_scores_gemma":[0.000326357,0.00012941,0.000119354365,0.00014889377,0.00010843445,0.00006802589,0.000017912462,0.00016220793,1.9648527e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001887179,0.00027670962,0.00019321081,0.00022674813,0.00004908571,0.0000067628853,0.000096886244,0.00004626251,0.996544,0.000005674831,0.000012377979,0.0006551202],"study_design_scores_gemma":[0.00062169996,0.00029255095,0.0094404835,0.00017966973,0.00007472785,0.00009444358,0.0000905291,0.0001269639,0.9888467,0.00010264882,0.000024260584,0.00010529466],"about_ca_topic_score_codex":0.00001815278,"about_ca_topic_score_gemma":3.6822152e-7,"teacher_disagreement_score":0.009247272,"about_ca_system_score_codex":0.00004077796,"about_ca_system_score_gemma":0.00013285415,"threshold_uncertainty_score":0.52771866},"labels":[],"label_agreement":null},{"id":"W1984543835","doi":"10.1021/jf100868b","title":"Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":569,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Antioxidant; Food science; Ferulic acid; Trolox equivalent antioxidant capacity; Coumaric acid; High-performance liquid chromatography; Cinnamic acid; Phenolic acid; Chromatography; Polyphenol; Biochemistry","score_opus":0.016269487311647044,"score_gpt":0.21226926049002087,"score_spread":0.19599977317837383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984543835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985715,0.0004733394,0.0000032014211,0.0006939412,0.000045145567,0.000068943475,0.000016846767,0.0000028988177,0.00012417496],"genre_scores_gemma":[0.99954075,0.00014269409,0.00008225449,0.00004006524,0.00015572832,0.0000010424404,0.0000021585329,0.0000024592491,0.000032821677],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99942225,0.0000047826006,0.0002754181,0.0000789292,0.000101383586,0.00011724161],"domain_scores_gemma":[0.9994238,0.00002689862,0.00017031397,0.000043466007,0.00020802444,0.00012751036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009317409,0.00009934992,0.00032145312,0.00001898586,0.000024857438,0.000014302212,0.000037195838,0.00008271013,0.000004671559],"category_scores_gemma":[0.00008163695,0.000052771353,0.00006150211,0.00006613413,0.00007598035,0.00008239331,0.000024063744,0.0002808061,6.6955714e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007024414,0.00010925659,0.0044352985,0.00009369038,0.00003931178,0.0000017057548,0.00021534222,1.7608436e-7,0.99475336,0.000024263105,0.00005738539,0.00019999377],"study_design_scores_gemma":[0.00083689904,0.0001730124,0.2619659,0.00016935305,0.000016702881,0.00054774433,0.0005238762,0.0000013078594,0.73550767,0.0000655363,0.00013408822,0.00005793069],"about_ca_topic_score_codex":0.00000740796,"about_ca_topic_score_gemma":0.000006074893,"teacher_disagreement_score":0.25924566,"about_ca_system_score_codex":0.00001548558,"about_ca_system_score_gemma":0.000018428631,"threshold_uncertainty_score":0.21519534},"labels":[],"label_agreement":null},{"id":"W1985493566","doi":"10.18388/abp.2010_2386","title":"Determination of antiradical and antioxidant activity: basic principles and new insights.","year":2010,"lang":"en","type":"article","venue":"Acta Biochimica Polonica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":228,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Toronto","keywords":"Antioxidant; Chemistry; Food science; Biochemical engineering; Biochemistry; Engineering","score_opus":0.023781305810636887,"score_gpt":0.26830785070375285,"score_spread":0.24452654489311595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985493566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940513,0.00022410542,0.000022241245,0.0046178745,0.000071573304,0.00018330582,0.000008635141,0.000038825063,0.00078216393],"genre_scores_gemma":[0.9965597,0.00050025946,0.0025361304,0.00012187404,0.00012949682,0.0000031882882,0.0000036467925,0.000018275781,0.00012747239],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99907553,0.000021389767,0.00023251801,0.00030042813,0.00016940097,0.0002007536],"domain_scores_gemma":[0.9992255,0.00012809513,0.0001468184,0.00025823092,0.000033542172,0.0002078439],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009302404,0.000165054,0.00035867016,0.00012080593,0.0000642345,0.000023593158,0.000074419935,0.00017179032,0.000020690604],"category_scores_gemma":[0.0002171012,0.00013418379,0.000060875056,0.00010592152,0.0004362325,0.00015235256,0.00010687488,0.00031952947,0.0000011175023],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000109029745,0.00013749413,0.0034322813,0.00008280051,0.000022114467,0.0000060168627,0.00012783913,2.0933653e-9,0.9874031,0.0009042278,0.00013464734,0.007640428],"study_design_scores_gemma":[0.00090655655,0.00024676867,0.28894287,0.00011013985,0.00008035343,0.00022990616,0.000019546516,0.00025456992,0.7040054,0.00030788162,0.004734157,0.00016180109],"about_ca_topic_score_codex":0.000047361955,"about_ca_topic_score_gemma":0.000024784904,"teacher_disagreement_score":0.2855106,"about_ca_system_score_codex":0.0000079485035,"about_ca_system_score_gemma":0.00013626735,"threshold_uncertainty_score":0.5471856},"labels":[],"label_agreement":null},{"id":"W1985802602","doi":"10.1139/o09-065","title":"Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects","year":2009,"lang":"en","type":"article","venue":"Biochemistry and Cell Biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; ABTS; Antioxidant; DPPH; Radical; Lipid peroxidation; Hexane; Polyphenol; Biochemistry; Peroxynitrite; Chromatography; Organic chemistry; Enzyme","score_opus":0.007346127506650048,"score_gpt":0.27437434656527565,"score_spread":0.2670282190586256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985802602","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928705,0.0056816055,0.00029054965,0.00013704621,0.00003829244,0.00012408123,0.000032896027,0.00001890021,0.00080610835],"genre_scores_gemma":[0.99769753,0.0016342679,0.00035990024,0.0000614378,0.00010309118,0.0000032029689,0.00003223594,0.0000067720325,0.00010157876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99924886,0.000033609842,0.0002045623,0.0002480388,0.00007778595,0.00018712756],"domain_scores_gemma":[0.9994458,0.00017020095,0.000120437966,0.00013086728,0.00003280975,0.000099872894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009559668,0.00016260185,0.00040219058,0.000043885688,0.00005088628,0.000003565625,0.00004921104,0.0002024727,0.000030462157],"category_scores_gemma":[0.00007388788,0.00013907705,0.00006301669,0.00006024295,0.0003035249,0.000073936266,0.0000489116,0.00020606005,2.1261341e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004118768,0.00026978584,0.0033657537,0.0007271495,0.00003758444,0.00001034469,0.000065805034,1.4453786e-7,0.9877146,0.000015033984,0.000033877765,0.0073480704],"study_design_scores_gemma":[0.0012381859,0.00032823166,0.004011683,0.0001998933,0.00008345714,0.0000648881,0.00010838473,0.000095918316,0.99341553,0.000097206896,0.00022894933,0.00012765943],"about_ca_topic_score_codex":0.0000011563765,"about_ca_topic_score_gemma":6.448336e-8,"teacher_disagreement_score":0.0072204107,"about_ca_system_score_codex":0.000011027957,"about_ca_system_score_gemma":0.00002361481,"threshold_uncertainty_score":0.56713974},"labels":[],"label_agreement":null},{"id":"W1985825805","doi":"10.1021/jf070839z","title":"Identification of Two Polyphenolic Compounds with Antioxidant Activities in Longan Pericarp Tissues","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Polyphenol; DPPH; Column chromatography; Sephadex; Hydrolyzable Tannin; Chromatography; Polyphenol oxidase; Antioxidant; Gel permeation chromatography; Electrospray ionization; Organic chemistry; Mass spectrometry","score_opus":0.008297545483329326,"score_gpt":0.24143922131083495,"score_spread":0.2331416758275056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985825805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830467,0.0009044838,0.000020308353,0.0001742489,0.000018471013,0.00004446316,0.0000040280147,0.0000055883147,0.00052371895],"genre_scores_gemma":[0.99937123,0.00011901372,0.00013154432,0.000008837293,0.00020404618,5.766481e-7,0.00000271239,0.0000047214808,0.00015729196],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917585,0.000005842898,0.00038092685,0.00008832703,0.00021504998,0.00013403018],"domain_scores_gemma":[0.99936163,0.00003293035,0.000361478,0.000056275683,0.00011094195,0.00007674085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012391208,0.000110937086,0.00032026885,0.000038069447,0.000025982996,0.000017453856,0.00005239904,0.000049302118,0.000004368108],"category_scores_gemma":[0.000012385114,0.00006224744,0.00006448124,0.00013946094,0.00011163378,0.00016324248,0.00001415441,0.00020257087,8.073206e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001306173,0.00016405099,0.012732252,0.00017044906,0.000064772285,0.0000110625515,0.0003946243,0.0000013496606,0.9858133,0.000011164389,0.000021858767,0.00048450605],"study_design_scores_gemma":[0.0007107459,0.00020743968,0.2645438,0.00024699903,0.00004282329,0.0009583875,0.0025186287,0.0000011622091,0.7306689,0.000020728181,0.000011845169,0.00006854158],"about_ca_topic_score_codex":0.0000056931926,"about_ca_topic_score_gemma":0.000003865384,"teacher_disagreement_score":0.25514442,"about_ca_system_score_codex":0.00003128954,"about_ca_system_score_gemma":0.00002319098,"threshold_uncertainty_score":0.2538377},"labels":[],"label_agreement":null},{"id":"W1986005158","doi":"10.1016/j.phytochem.2009.03.017","title":"Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana)","year":2009,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Pelargonidin; Cyanidin; Anthocyanin; Botany; Chemistry; Brassicaceae; Inflorescence; Flavonols; Biology; Flavonoid; Biochemistry; Antioxidant","score_opus":0.011503555177789457,"score_gpt":0.2781944995494276,"score_spread":0.26669094437163815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986005158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895809,0.00027193213,0.000028248942,0.00051803095,0.000034834586,0.00013613945,0.000010742827,0.00004668396,0.009372481],"genre_scores_gemma":[0.9989111,0.000052764914,0.00043374556,0.00021695142,0.00013838269,0.0000065749005,0.000017851766,0.000011917633,0.00021072238],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989383,0.0000074120926,0.0003122319,0.000253405,0.00021129768,0.00027732158],"domain_scores_gemma":[0.999399,0.000027497284,0.00009651851,0.00030902767,0.00006658866,0.00010133385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000769854,0.00016695919,0.00038989045,0.000055723864,0.000018429078,0.000008512624,0.00011018344,0.0001262479,0.00014345862],"category_scores_gemma":[0.00012682073,0.00015786957,0.00010332588,0.00026976716,0.00009722506,0.000101071164,0.000024497522,0.00024550263,0.0000059678678],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015872357,0.0004018651,0.007923439,0.00011185531,0.000013919836,0.00004408816,0.00006931461,0.0000034857542,0.99002975,0.000016959426,0.00041914248,0.0008074791],"study_design_scores_gemma":[0.0009559933,0.00007747092,0.07222615,0.0004112849,0.000016570915,0.00003142088,0.000053438893,0.00012559287,0.92551243,0.00025961595,0.00017933836,0.00015066884],"about_ca_topic_score_codex":0.000008613712,"about_ca_topic_score_gemma":0.0000011848258,"teacher_disagreement_score":0.06451728,"about_ca_system_score_codex":0.00004332251,"about_ca_system_score_gemma":0.000078735175,"threshold_uncertainty_score":0.64377344},"labels":[],"label_agreement":null},{"id":"W1987694754","doi":"10.1016/j.chemphyslip.2008.05.147","title":"Antiatherogenic effect of Ceratonia Siliqua L. extract: inhibition of lipid peroxidation, inflammation and enhancement of cholesterol efflux","year":2008,"lang":"en","type":"article","venue":"Chemistry and Physics of Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Chemistry; Ceratonia siliqua; Lipid peroxidation; Efflux; Cholesterol; Inflammation; Biochemistry; Oxidative stress; Botany; Internal medicine","score_opus":0.008470738851237067,"score_gpt":0.23727497790811036,"score_spread":0.2288042390568733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987694754","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992448,0.00015351857,0.00014599886,0.00001961997,0.000012221484,0.0001283163,0.000016901875,0.0000047996446,0.00027381416],"genre_scores_gemma":[0.99937385,0.0002859402,0.000097396885,0.0000024502967,0.00015991216,0.0000060537386,0.000038057522,0.0000072547255,0.000029099478],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931383,0.00001405237,0.00032815227,0.00012165776,0.00015055283,0.00007175685],"domain_scores_gemma":[0.9993431,0.000075496864,0.00030571397,0.00013084487,0.00010970544,0.00003513615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009942212,0.00011099057,0.0003796719,0.000010064132,0.000021644493,0.0000017055686,0.0000248023,0.000069875314,0.00001437056],"category_scores_gemma":[0.000029847706,0.00009984688,0.000068412424,0.000070534894,0.00022742084,0.00010583106,0.000021008156,0.000070915215,1.14566895e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012649814,0.00013365339,0.016436258,0.0031381706,0.000047812337,1.3069167e-7,0.00034599763,0.0000011997842,0.97804254,0.000012127858,0.00000959138,0.001706002],"study_design_scores_gemma":[0.0011199003,0.00025862813,0.007190969,0.00053701346,0.00006773999,0.000008632183,0.000027085283,0.000066182045,0.99059623,0.00005188285,0.000009076398,0.00006663121],"about_ca_topic_score_codex":0.0000028994075,"about_ca_topic_score_gemma":3.9335625e-8,"teacher_disagreement_score":0.012553701,"about_ca_system_score_codex":0.000006161695,"about_ca_system_score_gemma":0.000030382427,"threshold_uncertainty_score":0.40716377},"labels":[],"label_agreement":null},{"id":"W1988337594","doi":"10.1089/jmf.2010.0198","title":"Antioxidant and Anti-Inflammatory Activities of Quercetin 7- <i>O</i> - <b> <i>β</i> </b> -D-Glucopyranoside from the Leaves of <i>Brasenia schreberi</i>","year":2011,"lang":"en","type":"article","venue":"Journal of Medicinal Food","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Quercetin; Antioxidant; Chemistry; Anti-inflammatory; Traditional medicine; Food science; Biology; Biochemistry; Pharmacology; Medicine","score_opus":0.020169377218799935,"score_gpt":0.2277169551944634,"score_spread":0.20754757797566345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988337594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911623,0.006672774,0.00010828389,0.000575411,0.00022398282,0.00015743206,0.00004147501,0.000010360252,0.0010480054],"genre_scores_gemma":[0.996441,0.0019094002,0.00085099717,0.00030976895,0.0004327062,0.0000015919447,0.0000012077958,0.00002518219,0.000028146633],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979051,0.000102588965,0.00092606444,0.00016004531,0.00067319185,0.00023302008],"domain_scores_gemma":[0.9978834,0.0004510651,0.0010292289,0.00026153048,0.00020960328,0.00016519368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060220016,0.00022961994,0.0009519183,0.00013049069,0.00005623468,0.000007817905,0.00021447177,0.00011556142,0.00006440793],"category_scores_gemma":[0.00020965238,0.00014035488,0.00026127012,0.00014032234,0.0008092518,0.0002476222,0.00006394854,0.00047860702,6.488648e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001100139,0.00027606956,0.051900726,0.0002474848,0.0003375229,0.00006555026,0.0020362705,2.1289621e-7,0.9414447,0.0002074786,0.0009535265,0.0014303055],"study_design_scores_gemma":[0.0022173426,0.0014302958,0.11498513,0.0019505955,0.00045694498,0.00051006646,0.0035635142,0.0000031361235,0.87391317,0.00041859288,0.0004282481,0.00012296207],"about_ca_topic_score_codex":0.00008085085,"about_ca_topic_score_gemma":0.000011278271,"teacher_disagreement_score":0.06753154,"about_ca_system_score_codex":0.00001635165,"about_ca_system_score_gemma":0.00023185593,"threshold_uncertainty_score":0.5723506},"labels":[],"label_agreement":null},{"id":"W1988778788","doi":"10.1016/j.freeradbiomed.2014.10.804","title":"Innovative anthocyanins formulation protects neuronal-like cells against oxidative stress-induced damage: Pharmacotherapeutic application for Alzheimer's disease","year":2014,"lang":"en","type":"article","venue":"Free Radical Biology and Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Acrolein; Oxidative stress; Neuroprotection; Antioxidant; Glutathione; Lipid peroxidation; Chemistry; Pharmacology; Biochemistry; Medicine","score_opus":0.0275437951889348,"score_gpt":0.325269742726383,"score_spread":0.2977259475374482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988778788","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97217304,0.00051971205,0.019206941,0.005633567,0.00017559227,0.0017689746,0.00010505786,0.00008539866,0.00033172028],"genre_scores_gemma":[0.9948966,0.00012420706,0.00036424844,0.0032739793,0.00068375963,0.00022808478,0.00037874188,0.00002160585,0.000028785795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988212,0.00008647315,0.000289099,0.0003994663,0.00012595789,0.00027779295],"domain_scores_gemma":[0.99888486,0.00033218865,0.00016235813,0.000237388,0.00013837934,0.00024482014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024336332,0.00021835425,0.00041112915,0.00010982301,0.00014367879,0.000004410267,0.00010342694,0.00014356853,0.000019333123],"category_scores_gemma":[0.00027466376,0.0001564734,0.00004558232,0.00020470937,0.0004293084,0.00008119898,0.000037760587,0.00025793724,0.0000020574512],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006446158,0.00016319861,0.0018120377,0.00010200099,0.00011477736,0.0000017672984,0.00010412885,5.608671e-7,0.968874,0.004325729,0.00035929136,0.023497943],"study_design_scores_gemma":[0.010737678,0.002379504,0.043547,0.0003587058,0.00051517703,0.0000074037252,0.0000883561,0.009059421,0.9051465,0.010087402,0.017659668,0.0004131797],"about_ca_topic_score_codex":0.000010025421,"about_ca_topic_score_gemma":0.0000019303657,"teacher_disagreement_score":0.063727446,"about_ca_system_score_codex":0.000019165254,"about_ca_system_score_gemma":0.00007071112,"threshold_uncertainty_score":0.63808},"labels":[],"label_agreement":null},{"id":"W1988821415","doi":"10.1051/fruits/2013087","title":"Antioxidant properties of saskatoon berry ( <i>Amelanchier alnifolia</i> Nutt.) fruits","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Chemistry; Antioxidant; Superoxide; Gallic acid; Hydroxyl radical; Flavonoid; Food science; Botany; Ascorbic acid; Horticulture; Organic chemistry; Biology; Enzyme","score_opus":0.01658786124547035,"score_gpt":0.21836549701930674,"score_spread":0.2017776357738364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988821415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9846384,0.0017902472,0.00002031629,0.00085632916,0.00018474675,0.00058700296,0.000020184132,0.000100061465,0.011802724],"genre_scores_gemma":[0.9934399,0.00011456873,0.0003520562,0.00047468187,0.0003657523,0.00006934368,0.000010130819,0.00003927467,0.0051343017],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985156,0.000029130972,0.00039720774,0.00030046323,0.0003596378,0.00039794596],"domain_scores_gemma":[0.9991119,0.000029810248,0.00014923481,0.0003637779,0.00018511301,0.00016014703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009372503,0.00023937094,0.0005453375,0.00010550085,0.000056924928,0.000029132156,0.00013671319,0.00013526577,0.00026951628],"category_scores_gemma":[0.00006728335,0.00017714383,0.00017511616,0.00018894009,0.00019973838,0.00030702254,0.000077919605,0.00022891458,0.00023028672],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048155893,0.00030330048,0.00655757,0.0003368523,0.00007631778,0.000008823368,0.000362091,4.3796393e-7,0.97797567,0.00013773516,0.010993228,0.0031998479],"study_design_scores_gemma":[0.0010380818,0.00025063075,0.05531318,0.00095505,0.000074795076,0.00007529594,0.00027829292,0.000073353505,0.9350582,0.00039758853,0.0062112436,0.00027428646],"about_ca_topic_score_codex":0.000120536904,"about_ca_topic_score_gemma":0.0000068052386,"teacher_disagreement_score":0.04875561,"about_ca_system_score_codex":0.00002689747,"about_ca_system_score_gemma":0.00008883291,"threshold_uncertainty_score":0.7223715},"labels":[],"label_agreement":null},{"id":"W1989870419","doi":"10.3390/molecules16129783","title":"Ultrasonication-Assisted Solvent Extraction of Quercetin Glycosides from ‘Idared’ Apple Peels","year":2011,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency","keywords":"Glycoside; Extraction (chemistry); Chemistry; Quercetin; Chromatography; Sonication; Solvent; Solvent extraction; Organic chemistry; Botany; Traditional medicine; Biology; Medicine","score_opus":0.037555121113015844,"score_gpt":0.2745440451649873,"score_spread":0.23698892405197147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989870419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898849,0.00041328,0.0028047692,0.00015279607,0.00004644191,0.00015864603,0.000049781353,0.000053662636,0.006435731],"genre_scores_gemma":[0.99176544,0.00007943186,0.0077427425,0.00006708711,0.000057419664,0.00002494123,0.000088520035,0.00001547914,0.0001589602],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992804,0.000021226773,0.00022466897,0.00018143555,0.00016432548,0.0001279467],"domain_scores_gemma":[0.99945325,0.000058969737,0.00012931273,0.0002273264,0.00007147699,0.00005965721],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005134264,0.00010527428,0.00021655422,0.000045685636,0.000031232907,0.0000067205883,0.000066528926,0.0000700543,0.00030892022],"category_scores_gemma":[0.00006610691,0.00009340431,0.00010355661,0.00007235819,0.000078739264,0.000063811305,0.000016681504,0.00009319481,0.000017437838],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012123739,0.00032642423,0.004178428,0.00003564675,0.000050211092,0.0000075877024,0.00036383682,2.8965152e-7,0.99203366,0.00027956843,0.00048383843,0.0021192976],"study_design_scores_gemma":[0.00034711658,0.000067057925,0.14764963,0.00013142618,0.00006414487,0.000014264854,0.00036298804,0.000033480388,0.8501487,0.0005212223,0.0005754243,0.00008457636],"about_ca_topic_score_codex":0.00047168587,"about_ca_topic_score_gemma":0.000018034754,"teacher_disagreement_score":0.14347121,"about_ca_system_score_codex":0.000022985425,"about_ca_system_score_gemma":0.000041057552,"threshold_uncertainty_score":0.3808917},"labels":[],"label_agreement":null},{"id":"W1991864743","doi":"10.1002/jsfa.2991","title":"Phenolics of <i>Vaccinium</i> berries and other fruit crops","year":2007,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institute for Marine Biosciences; Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanidins; Anthocyanidin; Vaccinium; Chemistry; Berry; Anthocyanin; Food science; Bilberry; Extraction (chemistry); Flavonols; Phenols; Flavonoid; Botany; Biology; Chromatography; Biochemistry; Antioxidant","score_opus":0.010109648315433073,"score_gpt":0.2420004374226613,"score_spread":0.23189078910722824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991864743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967766,0.0010906389,0.000006142207,0.0006978372,0.000069424656,0.000042301934,0.00000453879,0.000001286975,0.0013112362],"genre_scores_gemma":[0.9993396,0.00007847517,0.00026963477,0.00009845088,0.00012345513,6.648717e-8,2.5047624e-8,0.0000016988921,0.00008860641],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993422,0.0000054394927,0.00020625355,0.00005872729,0.00028456323,0.00010278785],"domain_scores_gemma":[0.9993804,0.000029096822,0.00029495286,0.000059372178,0.00016892007,0.00006723028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033978221,0.000059487298,0.00019286067,0.000038921393,0.0000634608,0.000012761921,0.00011266948,0.000034851466,0.000002618707],"category_scores_gemma":[0.00007779596,0.000024418743,0.000063669824,0.00022784728,0.0003771868,0.00012455427,0.000042972653,0.00012677352,2.882936e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034441557,0.000041309373,0.0023900324,0.000036787776,0.000015854126,7.8951086e-7,0.00045125143,5.4546445e-7,0.9957995,0.00033889752,0.00032720607,0.00056340283],"study_design_scores_gemma":[0.00029634207,0.00026655974,0.047964238,0.00024048753,0.000038624064,0.00032040515,0.0009111319,7.581403e-7,0.9488411,0.00071022846,0.00037419557,0.000035938952],"about_ca_topic_score_codex":0.0000035644441,"about_ca_topic_score_gemma":0.0000038424646,"teacher_disagreement_score":0.04695839,"about_ca_system_score_codex":0.0000063562943,"about_ca_system_score_gemma":0.000043390926,"threshold_uncertainty_score":0.13897605},"labels":[],"label_agreement":null},{"id":"W1991968157","doi":"10.1016/j.foodchem.2011.08.058","title":"Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McMaster University; U.S. Department of Agriculture","keywords":"Chemistry; Oxygen radical absorbance capacity; DPPH; Rutin; LNCaP; Hexane; Acetone; Chromatography; Antioxidant; Food science; Biochemistry; Cancer cell","score_opus":0.01630187250430728,"score_gpt":0.2098277221871778,"score_spread":0.1935258496828705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991968157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98776454,0.00031538898,0.000021665686,0.00003878272,0.000009511034,0.00013421956,0.000043739303,0.00003231068,0.011639858],"genre_scores_gemma":[0.9989165,0.000031678126,0.0001787579,0.000023196128,0.00006691681,0.00001780539,0.000097396216,0.000015106867,0.0006526129],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936867,0.0000055626306,0.00019171678,0.0001597975,0.00012870292,0.00014557355],"domain_scores_gemma":[0.99968773,0.000008838953,0.000083166444,0.0001050872,0.000039422514,0.00007573934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055821733,0.00011135996,0.00018580517,0.000017930008,0.000050565428,0.000008470321,0.00002408777,0.00009444708,0.00006216134],"category_scores_gemma":[0.000011906142,0.0001068505,0.00004179756,0.00003777555,0.00019919545,0.000074435025,0.00002229805,0.00013293882,4.610195e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049650786,0.00014025153,0.0010479883,0.00086530147,0.000017404422,0.0000028876295,0.0007612328,1.5730441e-8,0.99637216,0.000025518204,0.0005958504,0.0001217415],"study_design_scores_gemma":[0.0007233573,0.0001736276,0.00011823309,0.00020367278,0.000034668894,0.000021972515,0.0006100648,0.000017594322,0.9972135,0.00071751495,0.000059301336,0.000106488646],"about_ca_topic_score_codex":0.00000638866,"about_ca_topic_score_gemma":3.4640283e-7,"teacher_disagreement_score":0.011152006,"about_ca_system_score_codex":0.000016359678,"about_ca_system_score_gemma":0.000023798024,"threshold_uncertainty_score":0.4357237},"labels":[],"label_agreement":null},{"id":"W1992483375","doi":"10.1111/j.1745-4530.2007.00146.x","title":"RECOVERY OF SINAPIC ACID FROM A WASTE STREAM IN THE PROCESSING OF YELLOW MUSTARD PROTEIN ISOLATE","year":2008,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Extraction (chemistry); Hydrolysis; Ethyl acetate; Solvent; Chromatography; Diethyl ether; Polyphenol; Ether; Acid hydrolysis; Effluent; Water extraction; Food science; Organic chemistry; Waste management","score_opus":0.014236561182276758,"score_gpt":0.22270356986149023,"score_spread":0.20846700867921347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992483375","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963947,0.0025461565,0.00070367404,0.00008290684,0.000029817778,0.00013886428,0.0000056680637,0.0000063661932,0.00009186689],"genre_scores_gemma":[0.9984815,0.00008355792,0.0012555156,0.000010622576,0.00013922101,0.000004740088,8.002955e-7,0.000015563304,0.00000845932],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989585,0.000011563886,0.00049928186,0.00008177795,0.0003010315,0.00014782079],"domain_scores_gemma":[0.9993025,0.00004221362,0.00037077072,0.00009407518,0.00015003578,0.000040375216],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016300313,0.00012220377,0.00042629684,0.00016319612,0.000016123402,0.000006617077,0.00013484129,0.00005934274,0.0000032705775],"category_scores_gemma":[0.00012569102,0.0000844502,0.00011264617,0.00025447167,0.000035954494,0.00025523425,0.000011883783,0.00031656207,8.845646e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028180057,0.00019302397,0.00044897903,0.0010823911,0.00008570298,0.00005069564,0.0023562592,0.0013715683,0.99285346,0.0000018975226,0.000007752936,0.0012664634],"study_design_scores_gemma":[0.00092359877,0.00079322176,0.0011587759,0.0030304762,0.000062405226,0.00020414886,0.0008783289,0.0013700482,0.99134696,0.00012375833,0.00001465162,0.00009363533],"about_ca_topic_score_codex":0.0000035363094,"about_ca_topic_score_gemma":6.465612e-7,"teacher_disagreement_score":0.0024625985,"about_ca_system_score_codex":0.000020373793,"about_ca_system_score_gemma":0.0001675243,"threshold_uncertainty_score":0.3443779},"labels":[],"label_agreement":null},{"id":"W1992689701","doi":"10.5539/jfr.v4n1p112","title":"Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Office of Experimental Program to Stimulate Competitive Research; University of Arkansas; National Science Foundation","keywords":"Chemistry; Acetone; Solvent; Distilled water; DPPH; Extraction (chemistry); Antioxidant; Food science; Water content; Water extraction; Chromatography; Biochemistry","score_opus":0.06520927694775461,"score_gpt":0.3652649381774233,"score_spread":0.30005566122966865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992689701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975093,0.00088317774,0.000114425835,0.0002536221,0.000045971665,0.0001825936,0.0000026861396,0.0000060455527,0.001002182],"genre_scores_gemma":[0.99883944,0.00038938862,0.0004052418,0.000015602667,0.00023233937,0.0000034115703,2.025813e-7,0.000011110968,0.000103284954],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985742,0.0001490391,0.00035291127,0.00009059738,0.0006494589,0.00018379152],"domain_scores_gemma":[0.9984432,0.00060444546,0.0002498887,0.00010348472,0.0005078067,0.00009118261],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008591096,0.00008953673,0.000423264,0.00037962742,0.000041027415,0.000011693388,0.00006544032,0.00007767672,0.0000050209646],"category_scores_gemma":[0.0005486882,0.00006152516,0.00010944342,0.00012148638,0.00042110792,0.0001271571,0.000027864218,0.00058047887,3.242475e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005409216,0.00033384742,0.00048093533,0.0006152421,0.00009267896,0.0000110172405,0.00032941176,2.604507e-7,0.9889286,0.0011317973,0.00011033095,0.007424923],"study_design_scores_gemma":[0.0010535299,0.0063905735,0.011598416,0.0013517805,0.000034227523,0.00024497623,0.00037000419,0.000012241783,0.9778624,0.0009747262,0.000056755835,0.000050337716],"about_ca_topic_score_codex":0.000024886482,"about_ca_topic_score_gemma":0.000001497091,"teacher_disagreement_score":0.011117481,"about_ca_system_score_codex":0.00003238793,"about_ca_system_score_gemma":0.00006728329,"threshold_uncertainty_score":0.2521924},"labels":[],"label_agreement":null},{"id":"W1992846295","doi":"10.1016/j.postharvbio.2014.09.003","title":"Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis","year":2014,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Science and Technology Program of Zhejiang Province","keywords":"Cultivar; Chemistry; Myrica rubra; Solid-phase microextraction; Terpene; Gas chromatography–mass spectrometry; Flavor; Principal component analysis; Composition (language); Aroma; Mass spectrometry; Food science; Botany; Chromatography; Biology; Organic chemistry","score_opus":0.0036245738095792,"score_gpt":0.219223990262516,"score_spread":0.2155994164529368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992846295","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99859136,0.0001846329,0.00016204349,0.00064686674,0.000023717283,0.00021795742,0.00004838651,0.00004157844,0.00008343967],"genre_scores_gemma":[0.99964803,0.000031857315,0.00010450075,0.0000130380195,0.000011817884,0.000018268383,0.000077603305,0.000007910433,0.00008697238],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99927574,0.000052172833,0.00023801411,0.00021139653,0.00006816136,0.00015453387],"domain_scores_gemma":[0.9993425,0.0000611282,0.00024748815,0.0002529093,0.00006676906,0.000029216098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007261124,0.00014175092,0.00050559646,0.00019619464,0.00006426814,0.000002576504,0.000108856926,0.00019732074,0.000015973555],"category_scores_gemma":[0.00006396286,0.00007954221,0.00006901671,0.00041329005,0.00060625304,0.000036774974,0.00009747718,0.00018518131,2.8947844e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012172079,0.000116464325,0.5404503,0.00005057437,0.00020134392,2.930131e-7,0.000030160418,5.1821047e-7,0.45822647,0.00072006485,0.0000022901722,0.00007979652],"study_design_scores_gemma":[0.0008641121,0.00032606616,0.74233985,0.000038733757,0.00016544868,0.000012854455,0.000024702786,0.0003195609,0.25537857,0.00043628557,0.000022733828,0.00007108656],"about_ca_topic_score_codex":0.000039348706,"about_ca_topic_score_gemma":0.000057946803,"teacher_disagreement_score":0.2028479,"about_ca_system_score_codex":0.000010662787,"about_ca_system_score_gemma":0.000013897503,"threshold_uncertainty_score":0.3243637},"labels":[],"label_agreement":null},{"id":"W1993030960","doi":"10.5740/jaoacint.cs2012_04","title":"Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04","year":2012,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"General Mills","keywords":"DPPH; Trolox; Chemistry; Antioxidant; Food science; Absorbance; Chromatography; Organic chemistry","score_opus":0.014860932455190407,"score_gpt":0.29938152389181333,"score_spread":0.2845205914366229,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993030960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99779916,0.00020299201,0.00061155786,0.0005290846,0.00026035652,0.00021692443,0.0000171887,0.0000056670724,0.00035709585],"genre_scores_gemma":[0.99876887,0.00023621859,0.0005837327,0.000017702587,0.0002561749,0.000006635483,0.0000036139907,0.000011826763,0.00011521882],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998863,0.00005602364,0.00036181047,0.00011287003,0.00047076624,0.00013557175],"domain_scores_gemma":[0.99875975,0.00011199995,0.0006238364,0.00006999112,0.00035738957,0.00007705666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037661864,0.00013230485,0.0003175714,0.0002648253,0.00003864023,0.00002014199,0.00005983842,0.00006662079,0.00002276597],"category_scores_gemma":[0.0000848916,0.00010273682,0.000051427294,0.00016245652,0.00006333812,0.001325618,0.000022293456,0.00025466585,4.271151e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018822139,0.0024228825,0.21445155,0.00006021639,0.00020962735,0.000017133498,0.0012733835,0.000003478276,0.77432525,0.00002005376,0.00031325614,0.0050209747],"study_design_scores_gemma":[0.0030962192,0.0012653716,0.7328618,0.000302545,0.00010432746,0.0002992281,0.0015135435,0.00013135507,0.25963372,0.000037829963,0.00063092087,0.00012312233],"about_ca_topic_score_codex":0.000032113487,"about_ca_topic_score_gemma":0.000051987452,"teacher_disagreement_score":0.51841027,"about_ca_system_score_codex":0.00016508016,"about_ca_system_score_gemma":0.000066977685,"threshold_uncertainty_score":0.4189486},"labels":[],"label_agreement":null},{"id":"W1993488586","doi":"10.1002/jsfa.2270","title":"Heat stress reduces the accumulation of rosmarinic acid and the total antioxidant capacity in spearmint (<i>Mentha spicata</i> L)","year":2005,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rosmarinic acid; Chemistry; Phenols; Antioxidant; Antioxidant capacity; Food science; Mentha spicata; Biochemistry; Botany; Biology; Essential oil","score_opus":0.028048538724929368,"score_gpt":0.26325909227915195,"score_spread":0.23521055355422257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993488586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926206,0.001043638,0.0000010156011,0.0060022403,0.000066857545,0.00012949009,0.0000064551336,0.0000010352879,0.0001287014],"genre_scores_gemma":[0.99950093,0.00024789275,0.0000628392,0.00003353966,0.00013323723,5.899982e-7,9.783919e-8,0.0000013139903,0.000019563979],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999159,0.00003382373,0.000269092,0.00008208237,0.00035111821,0.000104881634],"domain_scores_gemma":[0.99950534,0.000050466013,0.00020707655,0.00009528297,0.000102935985,0.000038904593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005373336,0.00007284691,0.0002146565,0.000032128664,0.000099057186,0.000027220869,0.00018265145,0.00002814964,0.0000017632177],"category_scores_gemma":[0.00009850435,0.000023309432,0.0000827914,0.00024162314,0.00079636654,0.00024122572,0.00007607016,0.0002052427,3.4725826e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072471754,0.00007055446,0.0006982498,0.000019357301,0.000016253396,2.808853e-7,0.00072190067,0.000055943703,0.99751145,0.0001419336,0.00004229378,0.0006492872],"study_design_scores_gemma":[0.0006272263,0.00011937494,0.14652766,0.00028417158,0.00003586976,0.00018547174,0.000986369,0.00009475327,0.85090643,0.00019358039,0.00000744314,0.000031613923],"about_ca_topic_score_codex":0.000013669168,"about_ca_topic_score_gemma":0.00000844052,"teacher_disagreement_score":0.14660501,"about_ca_system_score_codex":0.000016076485,"about_ca_system_score_gemma":0.000042040243,"threshold_uncertainty_score":0.29342458},"labels":[],"label_agreement":null},{"id":"W1994023284","doi":"10.1016/j.phymed.2011.12.012","title":"Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro","year":2012,"lang":"en","type":"article","venue":"Phytomedicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":184,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"British Columbia Institute of Technology; Child and Family Research Institute; University of British Columbia","funders":"Lotte and John Hecht Memorial Foundation; Child and Family Research Institute","keywords":"Rosmarinus; Carnosic acid; Apoptosis; Pharmacology; Ovarian cancer; Rosmarinic acid; Cisplatin; Chemistry; Officinalis; Cell culture; In vitro; Cancer cell; Cell growth; Traditional medicine; Cancer; Cancer research; Biology; Chemotherapy; Biochemistry; Medicine; Antioxidant; Internal medicine","score_opus":0.020426642293963734,"score_gpt":0.32174273290205047,"score_spread":0.30131609060808673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994023284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949382,0.00060167455,0.000019162431,0.00033077787,0.0002889051,0.00044881526,0.00001971378,0.000036564856,0.0033162134],"genre_scores_gemma":[0.9981421,0.00006946248,0.0000329804,0.000335547,0.0010834818,0.000048793747,0.00005417716,0.000027358079,0.00020606446],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986686,0.000061291765,0.00035258115,0.00020313961,0.00034974475,0.0003646588],"domain_scores_gemma":[0.9993086,0.00013187896,0.00013343067,0.00024299453,0.000040803512,0.00014231524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041559627,0.00021107245,0.00065951317,0.00022644867,0.000037025144,0.000004075153,0.00006296576,0.00009094087,0.00009160688],"category_scores_gemma":[0.00005060193,0.00015506055,0.00008865083,0.00027502485,0.0001072518,0.00012216566,0.000025347297,0.00027060744,0.000008395563],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011756753,0.0003927274,0.052270375,0.00045312272,0.00003608334,0.000014102724,0.0002020801,0.0000030214794,0.94232756,0.000023526558,0.00045410008,0.0026476472],"study_design_scores_gemma":[0.0030600748,0.000661864,0.10075303,0.00054919434,0.000087126966,0.000013149957,0.000020828402,0.000065624525,0.894424,0.00001554678,0.00023144914,0.000118084834],"about_ca_topic_score_codex":0.00020675088,"about_ca_topic_score_gemma":0.000004667327,"teacher_disagreement_score":0.048482653,"about_ca_system_score_codex":0.00008604161,"about_ca_system_score_gemma":0.00003256669,"threshold_uncertainty_score":0.63231856},"labels":[],"label_agreement":null},{"id":"W1994239064","doi":"10.1080/01635581.2012.717677","title":"The Risk of Lung Cancer Related to Dietary Intake of Flavonoids","year":2012,"lang":"en","type":"article","venue":"Nutrition and Cancer","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut National de la Recherche Scientifique; Université du Québec à Montréal; McGill University Health Centre; Armand Frappier Museum; Université de Montréal","funders":"Canadian Institutes of Health Research; Université de Montréal","keywords":"Flavonols; Flavones; Anthocyanidins; Medicine; Lung cancer; Odds ratio; Flavonoid; Population; Cancer; Food science; Internal medicine; Environmental health; Biology; Botany; Biochemistry","score_opus":0.013210365177992919,"score_gpt":0.3036927565457516,"score_spread":0.2904823913677587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994239064","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9729857,0.025038557,0.0000027483554,0.0011163193,0.00011306264,0.00017350355,0.00005061159,0.000010892355,0.0005086341],"genre_scores_gemma":[0.97202957,0.02740835,0.00005128918,0.000106590545,0.0001135464,0.00006756299,0.0000027956573,0.000005613674,0.00021467365],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995924,0.00001548206,0.00013469963,0.000059906903,0.00009019531,0.00010726857],"domain_scores_gemma":[0.9997125,0.00003578693,0.00006377347,0.00007317122,0.000053263837,0.00006150437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008006616,0.00005278053,0.00014037047,0.000023680577,0.00003981556,0.0000023554744,0.000022097858,0.00003950201,0.00007174677],"category_scores_gemma":[0.000013504399,0.000031594267,0.000044565208,0.000095942916,0.000054168668,0.00004987298,0.000012293498,0.00008103304,4.028232e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051441294,0.00051390484,0.35090783,0.00091255264,0.00033615148,4.8986277e-7,0.0016362114,0.0000013203643,0.58071125,0.00041756677,0.012350425,0.051697887],"study_design_scores_gemma":[0.0019888817,0.00013464411,0.48652536,0.0011813072,0.00036382166,0.0000049335763,0.0006169277,0.00014315733,0.47366807,0.00030245684,0.034928646,0.00014178889],"about_ca_topic_score_codex":0.00015741217,"about_ca_topic_score_gemma":0.000014399927,"teacher_disagreement_score":0.13561755,"about_ca_system_score_codex":0.000023035589,"about_ca_system_score_gemma":0.000019718407,"threshold_uncertainty_score":0.12883769},"labels":[],"label_agreement":null},{"id":"W1994694127","doi":"10.1021/jf010976a","title":"Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS/IFN-γ-Activated RAW 264.7 Macrophages","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":267,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"","keywords":"Nitric oxide; Chemistry; Inhibitory postsynaptic potential; Food science; Raw material; Biochemistry; Organic chemistry; Biology","score_opus":0.009829305882885223,"score_gpt":0.20491913225826927,"score_spread":0.19508982637538405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994694127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99661124,0.0025486595,1.7948777e-7,0.00023485122,0.000035511493,0.00008084737,0.000002298834,0.000007680416,0.00047875592],"genre_scores_gemma":[0.9990355,0.00038259698,0.000034255114,0.000035267258,0.00030781355,0.0000016696329,0.0000011280795,0.000006824297,0.00019498171],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993012,0.000014814377,0.0002670133,0.00012324675,0.00016803954,0.00012571513],"domain_scores_gemma":[0.99950594,0.000047888876,0.00024355647,0.000052724303,0.00006873478,0.00008114616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004642298,0.00014110905,0.00034240642,0.00004408591,0.000031995725,0.000012655896,0.000035324796,0.00010860417,0.000007334575],"category_scores_gemma":[0.00005581462,0.00008327513,0.00006490053,0.00014940494,0.00008573915,0.000104906976,0.00001639054,0.00034550234,2.3717551e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090898764,0.0003147783,0.0017297111,0.00053565623,0.00007189354,0.000011398918,0.00016434428,0.000001538413,0.99611574,7.1197087e-7,0.00039719255,0.0005661393],"study_design_scores_gemma":[0.0011321341,0.0002591229,0.10652169,0.0006978859,0.00005340289,0.000681228,0.00032744053,0.0000024139476,0.890178,0.000013068375,0.000040821214,0.00009276603],"about_ca_topic_score_codex":0.0000032357714,"about_ca_topic_score_gemma":2.6629874e-7,"teacher_disagreement_score":0.105937704,"about_ca_system_score_codex":0.000032452233,"about_ca_system_score_gemma":0.000006800938,"threshold_uncertainty_score":0.33958614},"labels":[],"label_agreement":null},{"id":"W1994940812","doi":"10.1016/j.foodchem.2010.07.040","title":"Characteristics of Prunus serotina seed oil","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Prunus; Environmental science; Botany; Chemistry; Biology","score_opus":0.00784433562765607,"score_gpt":0.22319475698032784,"score_spread":0.21535042135267177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994940812","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9806994,0.000024121635,0.0000016848157,0.00014860989,0.00007118358,0.000024295474,0.000041346284,0.00004025062,0.018949067],"genre_scores_gemma":[0.9970806,0.00001345222,0.00022365722,0.00003754517,0.0003586766,0.000006306661,0.000029560852,0.000014234047,0.0022359528],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994316,0.0000017219546,0.00016582765,0.00012813184,0.00013055892,0.00014215715],"domain_scores_gemma":[0.99950325,0.000020388938,0.00009349725,0.00022957203,0.000069839065,0.00008346198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003647117,0.00009949657,0.00022664721,0.000009262352,0.000018384308,0.0000057061134,0.00006938709,0.00011568135,0.0001729568],"category_scores_gemma":[0.000091505404,0.00009019485,0.00007544555,0.000052287647,0.00008385954,0.000025552217,0.00003078532,0.00026996186,0.0000051717075],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003961661,0.0001311381,0.0043887207,0.00057502167,0.00002730299,0.000005211163,0.000032595402,4.7290687e-9,0.9939252,0.000011563574,0.00008282768,0.000780778],"study_design_scores_gemma":[0.0003857189,0.00004471088,0.01432913,0.00009439385,0.000033363744,0.00007238781,0.000027753968,0.0000072763073,0.98318666,0.000030062527,0.0017004072,0.00008812678],"about_ca_topic_score_codex":0.0000015128805,"about_ca_topic_score_gemma":2.503462e-7,"teacher_disagreement_score":0.016713114,"about_ca_system_score_codex":0.000006557292,"about_ca_system_score_gemma":0.00005546772,"threshold_uncertainty_score":0.36780393},"labels":[],"label_agreement":null},{"id":"W1995131162","doi":"10.1016/j.jfca.2010.09.012","title":"Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity","year":2010,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":183,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Antioxidant; Blowing a raspberry; Pepper; Ascorbic acid; Berry; Food science; Principal component analysis; Chemistry; Antioxidant capacity; Botany; Horticulture; Biology; Biochemistry; Mathematics","score_opus":0.009778418857007155,"score_gpt":0.26432643041635173,"score_spread":0.2545480115593446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995131162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947132,0.00007493138,0.0033628833,0.00160407,0.000010342833,0.00016352466,0.000028692499,0.0000035578034,0.000038801893],"genre_scores_gemma":[0.9986384,0.00003304968,0.0011202637,0.00016065376,0.000021562028,0.0000065013032,0.000012936225,0.0000051559405,0.0000014704323],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887544,0.000099655445,0.0004462285,0.00019055489,0.00025906277,0.0001290863],"domain_scores_gemma":[0.9991359,0.00021719388,0.00026972094,0.00012694337,0.00008091267,0.00016931225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003760452,0.00013261828,0.0007829306,0.0012608247,0.00003979929,0.000027658853,0.0000457433,0.0000888903,0.000003186777],"category_scores_gemma":[0.000023879515,0.00010721977,0.00016004904,0.00077777053,0.00011279606,0.00008466492,0.000029447,0.0003847258,6.7182235e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001415493,0.0005561742,0.190296,0.000050358314,0.00061831495,0.00000838741,0.00008155473,0.00021621135,0.8039285,0.000054686665,0.0000010711149,0.0027732824],"study_design_scores_gemma":[0.001941383,0.00029560865,0.8513959,0.00008275179,0.0013175453,0.000023504785,0.000025992902,0.08066045,0.0641077,0.000037511625,0.000013255241,0.000098379154],"about_ca_topic_score_codex":0.000046661324,"about_ca_topic_score_gemma":0.0001792127,"teacher_disagreement_score":0.7398208,"about_ca_system_score_codex":0.000020251957,"about_ca_system_score_gemma":0.00002712924,"threshold_uncertainty_score":0.43722954},"labels":[],"label_agreement":null},{"id":"W1995629953","doi":"10.3109/03602532.2014.978080","title":"Bioavailability of anthocyanins","year":2014,"lang":"en","type":"review","venue":"Drug Metabolism Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":423,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Anthocyanin; Bioavailability; Chemistry; Metabolism; Pelargonidin; Food science; Small intestine; Stomach; Biochemistry; Cyanidin; Pharmacology; Biology","score_opus":0.059501948261148775,"score_gpt":0.36552945575094486,"score_spread":0.30602750748979607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995629953","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003358233,0.9935274,0.00002098709,0.000026372583,0.00035626095,0.0019481215,0.00009092317,0.00004752648,0.0039488273],"genre_scores_gemma":[0.000012508469,0.99655044,0.0009116135,0.00008564154,0.00072286866,0.00016955046,0.000114234164,0.00007077868,0.0013623689],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9962532,0.00056935614,0.0019161996,0.0005992037,0.00031352928,0.0003485248],"domain_scores_gemma":[0.99692625,0.00021259527,0.0013160416,0.0012510143,0.00010030861,0.0001937997],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015034222,0.00064981746,0.009531661,0.00020335588,0.000036984104,0.000013804691,0.00032019493,0.00026454596,0.00029839986],"category_scores_gemma":[0.00067371206,0.0004048482,0.002569432,0.00051233976,0.00024646625,0.00007184663,0.000119380515,0.0005557634,0.00031098467],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000036990043,0.00013283621,0.000002600743,0.11549704,0.0000971536,0.0000020599975,0.000022619739,1.160926e-9,0.00006155207,0.0002520524,0.005289399,0.878639],"study_design_scores_gemma":[0.00018377947,0.000012816408,0.000007907116,0.033537515,0.00339937,0.000042367534,0.0000032048863,4.1474195e-7,0.00019912371,0.00003980669,0.9622556,0.0003180771],"about_ca_topic_score_codex":0.000012504714,"about_ca_topic_score_gemma":9.282961e-7,"teacher_disagreement_score":0.9569662,"about_ca_system_score_codex":0.000035099773,"about_ca_system_score_gemma":0.00023797915,"threshold_uncertainty_score":0.9998403},"labels":[],"label_agreement":null},{"id":"W1995674954","doi":"10.1016/j.foodres.2013.07.018","title":"Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg","year":2013,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":116,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Governo Brasil; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Ripening; Chemistry; Ellagic acid; Polyphenol; Proanthocyanidin; Food science; Pulp (tooth); Antioxidant; Blowing a raspberry; Aroma; Hydrolyzable Tannin; Botany; Organic chemistry; Biology","score_opus":0.09086123669957305,"score_gpt":0.3884929635172602,"score_spread":0.2976317268176871,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995674954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929334,0.00015360663,0.000030833617,0.0011174413,0.00005797145,0.0006203384,0.00010862134,0.000009328186,0.0049684704],"genre_scores_gemma":[0.998902,0.00003843472,0.00062748755,0.000014414818,0.00013882318,0.000043059586,0.000032052685,0.00001163614,0.0001920882],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99807024,0.00010479043,0.00046699322,0.0002678978,0.00084815064,0.0002419105],"domain_scores_gemma":[0.99798715,0.00053070555,0.00014163365,0.00019096256,0.0010038096,0.00014573308],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028804698,0.00014380568,0.00054018595,0.0002712803,0.0000568163,0.00002882807,0.00017570674,0.000083626444,0.00027272836],"category_scores_gemma":[0.00019672843,0.00012384693,0.00006108167,0.00022678563,0.00086834835,0.00017104765,0.00028665896,0.00046235314,0.0000045048837],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027740438,0.0022910198,0.016102143,0.00013479312,0.0006768422,0.000003981349,0.0027887293,0.0000046640603,0.9629463,0.013644608,0.0010159462,0.00011357013],"study_design_scores_gemma":[0.00620676,0.0030042117,0.20337927,0.0005651917,0.00014308146,0.00005204441,0.008049973,0.0032228173,0.76869625,0.0062740073,0.00014082289,0.00026557082],"about_ca_topic_score_codex":0.000311477,"about_ca_topic_score_gemma":0.00003183147,"teacher_disagreement_score":0.19425006,"about_ca_system_score_codex":0.000039233302,"about_ca_system_score_gemma":0.000089054956,"threshold_uncertainty_score":0.5050331},"labels":[],"label_agreement":null},{"id":"W1995768746","doi":"10.1111/j.1745-4522.2001.tb00184.x","title":"ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES","year":2001,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Rapeseed; Absorbance; Food science; Antioxidant; Moisture; Water content; Relative humidity; Chromatography; Organic chemistry","score_opus":0.026010270644422205,"score_gpt":0.2683813744404565,"score_spread":0.2423711037960343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995768746","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944542,0.0011863093,0.00009540117,0.00045131368,0.000271601,0.00004181753,0.000027885404,0.000009615248,0.0034618287],"genre_scores_gemma":[0.99787927,0.00058350817,0.0005484994,0.000052662468,0.0007916255,6.995409e-7,0.0000016173678,0.000018002102,0.0001240952],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99847126,0.000052725976,0.00063913426,0.00011923355,0.00051084155,0.000206791],"domain_scores_gemma":[0.9982513,0.00021172852,0.00088416255,0.00021205959,0.00029492044,0.00014583151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002463847,0.00016559931,0.00085798424,0.00019169184,0.000028187342,0.0000102692975,0.00015104684,0.0001418689,0.00007772047],"category_scores_gemma":[0.00013690781,0.00012906633,0.00034455452,0.00022221263,0.00015271697,0.00025653993,0.00002900224,0.0004386833,0.0000010803635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010318031,0.000980309,0.0075046388,0.00012539692,0.00034681824,0.000024079654,0.000291075,0.0000022801175,0.982379,0.00003719858,0.00036136806,0.0069160056],"study_design_scores_gemma":[0.0026643395,0.0014381924,0.10636319,0.0008252602,0.0002332765,0.00029667525,0.00022604529,0.00003153869,0.885248,0.00026436045,0.0022792758,0.0001298158],"about_ca_topic_score_codex":0.000036285215,"about_ca_topic_score_gemma":0.000007755095,"teacher_disagreement_score":0.09885855,"about_ca_system_score_codex":0.00003718566,"about_ca_system_score_gemma":0.00016787229,"threshold_uncertainty_score":0.52631724},"labels":[],"label_agreement":null},{"id":"W1995791629","doi":"10.1021/jf802168c","title":"Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":122,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Delphinidin; Chemistry; Butylated hydroxytoluene; Food science; Antioxidant; Bran; Ingredient; Chromatography; Flavonoid; Cyanidin; Fractionation; Phenols; High-performance liquid chromatography; Functional food; Glucoside; ABTS; Polyphenol; Organic chemistry; DPPH; Raw material","score_opus":0.014175334785430607,"score_gpt":0.20834213392422798,"score_spread":0.19416679913879736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995791629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99740875,0.0014236171,0.000023920751,0.00093069323,0.000026262725,0.00006269563,0.000010429717,0.0000059678932,0.00010763547],"genre_scores_gemma":[0.99907374,0.0005437581,0.000074738324,0.000033970868,0.00017943785,0.0000011494878,0.0000045283664,0.0000028341672,0.00008585194],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99944633,0.000007079511,0.00024818088,0.000075724995,0.00013713494,0.00008552555],"domain_scores_gemma":[0.99936694,0.000021605405,0.00017631892,0.000032683347,0.00030900643,0.00009344952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053636526,0.00009722289,0.00027604992,0.000020027175,0.000065496955,0.0000100244715,0.000026862253,0.000059131013,0.000003882037],"category_scores_gemma":[0.000043811488,0.0000495963,0.00006406076,0.00006617917,0.00007727865,0.00014275707,0.000017364267,0.0001331427,1.1539802e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000115016526,0.000091744114,0.0017409378,0.00009256204,0.000064200074,0.0000019596685,0.00027585757,0.0000018207404,0.9972064,0.0000054355974,0.00029133415,0.000112757145],"study_design_scores_gemma":[0.0005959228,0.00029551992,0.13225865,0.0002701913,0.000025964231,0.0026304023,0.00076850195,0.0000047036306,0.86282104,0.000013122085,0.00025099434,0.00006500001],"about_ca_topic_score_codex":0.0000017604616,"about_ca_topic_score_gemma":2.269075e-7,"teacher_disagreement_score":0.13438535,"about_ca_system_score_codex":0.00002464321,"about_ca_system_score_gemma":0.000023745177,"threshold_uncertainty_score":0.20224784},"labels":[],"label_agreement":null},{"id":"W1996294859","doi":"10.1079/nrr2005116","title":"Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans","year":2006,"lang":"en","type":"article","venue":"Nutrition Research Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":205,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pharmacokinetics; Anthocyanin; Chemistry; Metabolism; Glucuronidation; Urine; Absorption (acoustics); Excretion; Sulfation; Biochemistry; Anthocyanidins; Pharmacology; Polyphenol; Food science; In vitro; Biology","score_opus":0.0875446918354118,"score_gpt":0.40366850200009624,"score_spread":0.31612381016468444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996294859","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90032834,0.08828007,0.000024989193,0.0009398688,0.00002039226,0.001012537,0.000013233484,0.000013149072,0.0093674],"genre_scores_gemma":[0.9161035,0.08281337,0.0005045289,0.000040211744,0.00021833746,0.00009316579,0.000020551151,0.000008860145,0.00019751988],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987812,0.00017389581,0.00035750592,0.00017515375,0.000301517,0.00021070999],"domain_scores_gemma":[0.9995231,0.000076784956,0.000060227187,0.00013443112,0.0001496373,0.00005580489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087993126,0.00008168479,0.00038619078,0.00025453215,0.000034175788,0.000012495052,0.000048643364,0.000048277783,0.00011039743],"category_scores_gemma":[0.00012190297,0.00006798871,0.00006111041,0.00039180924,0.00017133592,0.00007697145,0.000025662404,0.00025812068,0.000010010077],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056767138,0.00070072507,0.0014309025,0.0015978231,0.00000498814,0.000014416613,0.000030794105,7.990289e-8,0.9776701,0.006405376,0.008830719,0.003257309],"study_design_scores_gemma":[0.003448857,0.00015600004,0.06299544,0.002443177,0.000035612913,0.00002481677,0.00007810477,0.00005081363,0.4673312,0.013321518,0.44996217,0.00015228696],"about_ca_topic_score_codex":0.00006836798,"about_ca_topic_score_gemma":0.00001709384,"teacher_disagreement_score":0.5103389,"about_ca_system_score_codex":0.000025410407,"about_ca_system_score_gemma":0.000026250611,"threshold_uncertainty_score":0.27724993},"labels":[],"label_agreement":null},{"id":"W1996988405","doi":"10.1111/j.1745-4522.2004.01143.x","title":"POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY","year":2004,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":183,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Vanillin; Tannin; Proanthocyanidin; Condensed tannin; Polyphenol; Hydrolysis; Food science; Phenols; Acetone; Legume; Butanol; Antioxidant; Botany; Ethanol; Organic chemistry","score_opus":0.06135661293111707,"score_gpt":0.2720910030119756,"score_spread":0.2107343900808585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996988405","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936231,0.0013798393,0.0022141188,0.0012949747,0.000554907,0.0002280562,0.0001828651,0.00003480432,0.00048737272],"genre_scores_gemma":[0.9962118,0.00016515645,0.0010544243,0.00008224153,0.0022724564,0.0000026732741,0.000008348582,0.000036090867,0.0001668039],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981173,0.00003760424,0.0006957313,0.00023502483,0.00053306523,0.0003812386],"domain_scores_gemma":[0.99833393,0.00016100398,0.0006143521,0.00020892639,0.00027032846,0.0004114657],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018387435,0.00029506834,0.0007885542,0.00020649265,0.00013098543,0.00007794569,0.000114261915,0.00019087996,0.000020734504],"category_scores_gemma":[0.00019632268,0.000248842,0.00029807322,0.00018870312,0.00016866051,0.00061717356,0.00008149355,0.00074411836,0.000004641212],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046469364,0.0008153723,0.033789903,0.000054139648,0.00082194846,0.00006255393,0.0009937425,0.000032600008,0.95741874,0.00054419343,0.00009459044,0.0049075233],"study_design_scores_gemma":[0.0059627495,0.003074387,0.8181204,0.000853828,0.0006302031,0.0011200042,0.0009867531,0.000029734832,0.1678664,0.000756307,0.00023379548,0.00036540002],"about_ca_topic_score_codex":0.000103643586,"about_ca_topic_score_gemma":0.000008347554,"teacher_disagreement_score":0.78955233,"about_ca_system_score_codex":0.00015309535,"about_ca_system_score_gemma":0.0002663382,"threshold_uncertainty_score":0.99999636},"labels":[],"label_agreement":null},{"id":"W1997222485","doi":"10.1021/jf048289h","title":"Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":328,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Flesh; Polyphenol; Antioxidant; Food science; Chemistry; Proanthocyanidin; Flavonoid; Botany; Biochemistry; Biology","score_opus":0.007349224468832189,"score_gpt":0.21607734351389218,"score_spread":0.20872811904506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997222485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99207336,0.0010301898,0.000010495782,0.00583266,0.000037345755,0.00007320048,0.00003953777,0.0000069292314,0.00089627854],"genre_scores_gemma":[0.9983533,0.00011836487,0.00012416906,0.00006889641,0.0009334383,0.000001930686,0.000004464221,0.000004758042,0.00039070458],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991527,0.00000840396,0.00032353436,0.000089095294,0.00025666412,0.00016959796],"domain_scores_gemma":[0.9992932,0.000047707606,0.00024780343,0.00007795679,0.00019893893,0.00013440894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009092329,0.0001344919,0.00037339327,0.00001708183,0.000060415576,0.000025765858,0.00008735093,0.00006391608,0.000015343887],"category_scores_gemma":[0.000036164554,0.000063910906,0.00013274771,0.00013119115,0.00005973263,0.00012442678,0.000042877295,0.00024547477,5.629872e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000950355,0.00012070286,0.00035615978,0.0000875639,0.00014728509,8.9733703e-7,0.00028318318,0.0000114749955,0.99626696,0.000014171195,0.002121562,0.00049500243],"study_design_scores_gemma":[0.00078035885,0.0002897796,0.076972894,0.00021598976,0.00009687335,0.0017937864,0.0016790795,0.000005261534,0.91731787,0.000010911458,0.0007340399,0.0001031627],"about_ca_topic_score_codex":0.0000024558176,"about_ca_topic_score_gemma":0.0000023867321,"teacher_disagreement_score":0.0789491,"about_ca_system_score_codex":0.000029335833,"about_ca_system_score_gemma":0.000035826946,"threshold_uncertainty_score":0.2606211},"labels":[],"label_agreement":null},{"id":"W1997481902","doi":"10.1016/j.foodchem.2007.01.024","title":"Effect of thermal processing on antioxidant properties of purple wheat bran","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":193,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Oxygen radical absorbance capacity; Bran; DPPH; Chemistry; Food science; Antioxidant; Absorbance; Anthocyanin; Antioxidant capacity; Radical; Biochemistry; Organic chemistry; Chromatography; Raw material","score_opus":0.011616041810775761,"score_gpt":0.2476946345988124,"score_spread":0.23607859278803664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997481902","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99125296,0.00070466986,0.000007776826,0.000048747206,0.000016663404,0.00013680916,0.0000061334413,0.00003150787,0.0077947318],"genre_scores_gemma":[0.9995358,0.000006536905,0.000030077437,0.00001528367,0.00012495717,0.0000051274933,0.000003675589,0.000017610651,0.00026091444],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917424,0.00000812524,0.00023955671,0.00015132454,0.00023413217,0.00019263435],"domain_scores_gemma":[0.9995704,0.000028804805,0.000117151925,0.00017118284,0.000055036817,0.000057407542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019327296,0.00013761947,0.00034189186,0.000023603365,0.000024905863,0.000004487055,0.00007082565,0.000089555135,0.000024720823],"category_scores_gemma":[0.00006326904,0.00009637038,0.00010939657,0.000086507374,0.000135762,0.000043097556,0.000021813148,0.00013997474,8.5712054e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008927734,0.0001790854,0.0010186693,0.0037321479,0.000039211856,0.000004466177,0.00011061304,6.5818745e-7,0.98921746,0.000001585019,0.000022322532,0.0047810148],"study_design_scores_gemma":[0.00083919003,0.000707521,0.000832849,0.0014450713,0.000048081758,0.000022890219,0.00007840939,0.000013465275,0.99587655,0.0000036451438,0.000041472787,0.000090844216],"about_ca_topic_score_codex":0.0000029637808,"about_ca_topic_score_gemma":1.7089754e-7,"teacher_disagreement_score":0.008282856,"about_ca_system_score_codex":0.000017415126,"about_ca_system_score_gemma":0.00004151199,"threshold_uncertainty_score":0.39298698},"labels":[],"label_agreement":null},{"id":"W1997591314","doi":"10.1016/j.foodchem.2011.09.043","title":"Effect of processing on the antioxidant activity of millet grains","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":228,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Chemistry; DPPH; Antioxidant; Ferulic acid; Phenolic acid; Bran; Organic chemistry; Raw material","score_opus":0.022499579875051072,"score_gpt":0.250295885006572,"score_spread":0.22779630513152094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997591314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9805579,0.00010592622,0.000007666246,0.000060714283,0.000012594707,0.00011335901,0.000016516728,0.00001871675,0.019106561],"genre_scores_gemma":[0.99976796,0.000010479592,0.000027301963,0.000017282979,0.000049187795,0.0000104198825,0.000001448207,0.0000116036645,0.000104345105],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99941885,0.000017705486,0.00013233785,0.00013104931,0.0001714947,0.00012856102],"domain_scores_gemma":[0.99945724,0.00009440606,0.0001423064,0.00022851162,0.00003982049,0.000037727317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014192982,0.00011681937,0.00027864173,0.000012628478,0.000027370821,0.000002153379,0.000087971115,0.00006870501,0.000068870766],"category_scores_gemma":[0.00011212009,0.00007004247,0.00012229968,0.00008605214,0.00016151664,0.000025924626,0.00002723892,0.00015553109,8.6550756e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003714253,0.00020815396,0.0005766981,0.0011943652,0.00004750526,0.0000022891838,0.0001497555,3.6711317e-8,0.9953767,0.000011795803,0.00007945427,0.001981795],"study_design_scores_gemma":[0.0004303559,0.00060827244,0.0017938033,0.00047343658,0.000054273623,0.000013206134,0.000049829432,0.000013227639,0.9964249,0.000042787924,0.000031635285,0.0000642484],"about_ca_topic_score_codex":0.0000043294476,"about_ca_topic_score_gemma":1.16736146e-7,"teacher_disagreement_score":0.019209987,"about_ca_system_score_codex":0.000010582018,"about_ca_system_score_gemma":0.00003666348,"threshold_uncertainty_score":0.28562492},"labels":[],"label_agreement":null},{"id":"W1997786606","doi":"10.1016/j.freeradbiomed.2007.10.036","title":"Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells","year":2007,"lang":"en","type":"article","venue":"Free Radical Biology and Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":119,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"U.S. Department of Agriculture","keywords":"Polyphenol; Chemistry; NF-κB; Cell biology; Biochemistry; Biology; Signal transduction; Antioxidant","score_opus":0.019280626085840084,"score_gpt":0.2935383467117046,"score_spread":0.2742577206258645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997786606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903829,0.0006342982,0.0008144365,0.0057721054,0.00032795995,0.00029350887,0.00007971486,0.00004994184,0.0016450969],"genre_scores_gemma":[0.99578077,0.0003375353,0.00042749394,0.0016909528,0.0014146721,0.000008626159,0.00012793393,0.000016836448,0.00019516889],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998475,0.000059214177,0.00045154942,0.0003998998,0.00017093377,0.00044338548],"domain_scores_gemma":[0.9987532,0.0005908349,0.000110172165,0.00025759282,0.000030207619,0.00025800656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048203915,0.00022340698,0.0006032016,0.00018918807,0.0000672884,0.0000038732683,0.000107851236,0.00039499582,0.00023144645],"category_scores_gemma":[0.0005889384,0.00015697673,0.000051561008,0.00018181432,0.00068467105,0.000067730165,0.000059555132,0.0005257677,0.000009659071],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056303176,0.0001535011,0.0058041895,0.000028473005,0.000039510534,0.00004738925,0.0002409092,1.8013083e-8,0.97541094,0.0011665485,0.0012595797,0.01528591],"study_design_scores_gemma":[0.0057399124,0.0006861283,0.023039464,0.00052620977,0.00005516873,0.000031202835,0.00024190354,0.000017243727,0.9520535,0.007784312,0.009632966,0.00019197239],"about_ca_topic_score_codex":0.0009962235,"about_ca_topic_score_gemma":0.00010964477,"teacher_disagreement_score":0.023357423,"about_ca_system_score_codex":0.000056488432,"about_ca_system_score_gemma":0.00006569361,"threshold_uncertainty_score":0.64013255},"labels":[],"label_agreement":null},{"id":"W1998211218","doi":"10.1385/abab:114:1-3:569","title":"Extraction of Antioxidant Compounds from Energy Crops","year":2004,"lang":"en","type":"article","venue":"Applied Biochemistry and Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Supratek Pharma (Canada)","funders":"Biomass Program","keywords":"Antioxidant; Biomass (ecology); Polyphenol; Energy crop; Crop; Chemistry; Biotechnology; Food science; Biofuel; Bioenergy; Biology; Agronomy; Biochemistry","score_opus":0.006463467260807389,"score_gpt":0.22417165820620305,"score_spread":0.21770819094539567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998211218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956258,0.0004940037,0.00064870255,0.0010803436,0.000024430923,0.000048344304,0.000021472268,0.0000915999,0.001965294],"genre_scores_gemma":[0.9976867,0.0004639392,0.0015598708,0.00010860742,0.00008034386,0.00000722681,0.000041617208,0.000009105057,0.000042577754],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99930996,0.0000019800975,0.0001865607,0.00026506124,0.000085137865,0.00015130191],"domain_scores_gemma":[0.99960417,0.000020830466,0.00009738521,0.00020984044,0.000020664105,0.00004713482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002702785,0.00013205665,0.00026896712,0.000047152964,0.000040455758,0.0000055771834,0.00006286016,0.0004044295,0.000014306252],"category_scores_gemma":[0.000010880776,0.00011576952,0.000046490433,0.000121413716,0.00039405902,0.00001944138,0.000051393472,0.00017445773,0.0000014200587],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012251893,0.00017564159,0.00010178372,0.00004877954,0.000048825223,0.000010196821,0.000010163142,1.8236197e-7,0.9915287,0.0043796347,0.000043969987,0.0035296427],"study_design_scores_gemma":[0.000954382,0.00006123181,0.000925736,0.00006123322,0.000041340303,0.0001215026,0.0001583921,0.0000031618792,0.9913019,0.005221392,0.0010322093,0.000117538424],"about_ca_topic_score_codex":0.000099077064,"about_ca_topic_score_gemma":0.0000017509303,"teacher_disagreement_score":0.0034121042,"about_ca_system_score_codex":0.000022913819,"about_ca_system_score_gemma":0.000037587855,"threshold_uncertainty_score":0.4720944},"labels":[],"label_agreement":null},{"id":"W1998834286","doi":"10.1016/j.phytochem.2009.08.018","title":"Isolation of flavonoids from the heartwood and resin of Prunus avium and some preliminary biological investigations","year":2009,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Prunus; Flavones; Antifungal; Chemistry; Isolation (microbiology); Biology; Botany; Microbiology","score_opus":0.021209703815336885,"score_gpt":0.2563908203371585,"score_spread":0.2351811165218216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998834286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99597704,0.0019410423,0.000035934965,0.0014656251,0.0000089598425,0.00011768238,0.000037994898,0.000013797357,0.00040189226],"genre_scores_gemma":[0.99841064,0.00013662383,0.0010878022,0.00015613607,0.00013666152,0.0000049848554,0.000025679146,0.0000037227474,0.000037764446],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994945,0.000014131296,0.00017856677,0.00014405965,0.00008401099,0.00008472295],"domain_scores_gemma":[0.9995452,0.0001318021,0.000087606975,0.00014891611,0.000035206303,0.00005126611],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005860457,0.000084095685,0.00019482117,0.00001108632,0.000034817942,0.0000051160673,0.000036962254,0.00008091081,0.000007479246],"category_scores_gemma":[0.000126886,0.000058756432,0.000035419955,0.00005424439,0.00026396112,0.000055774555,0.00002630456,0.0001116024,1.6639828e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010287794,0.000076128556,0.010725326,0.000057967856,0.00001433119,8.1221117e-7,0.00012288458,3.2982982e-7,0.9882464,0.00012997823,0.00015911619,0.00036383892],"study_design_scores_gemma":[0.00033307233,0.00017047052,0.21469156,0.00016424432,0.000030263995,0.000010593508,0.00010681138,0.00011329966,0.7760928,0.008215568,0.000018882462,0.000052401894],"about_ca_topic_score_codex":0.000009210035,"about_ca_topic_score_gemma":1.18238766e-7,"teacher_disagreement_score":0.21215358,"about_ca_system_score_codex":0.000005233999,"about_ca_system_score_gemma":0.000030640123,"threshold_uncertainty_score":0.23960178},"labels":[],"label_agreement":null},{"id":"W1999382415","doi":"10.1139/y10-101","title":"Feeding blueberry diets inhibits angiotensin II-converting enzyme (ACE) activity in spontaneously hypertensive stroke-prone rats","year":2010,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Endocrinology; Internal medicine; Blood pressure; Angiotensin-converting enzyme; Enzyme assay; Spontaneously hypertensive rat; Renin–angiotensin system; Medicine; Kidney; Stroke (engine); Enzyme; Chemistry; Biochemistry","score_opus":0.013489610820645325,"score_gpt":0.25464222102887635,"score_spread":0.24115261020823103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999382415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939554,0.00043676278,0.0000010917003,0.0042917933,0.001005987,0.00014213161,0.000012087933,0.0000063891307,0.00014839377],"genre_scores_gemma":[0.9972709,0.00006102339,0.000081965496,0.0016736366,0.0007889031,0.0000023125394,0.000002471957,0.00001617837,0.00010261853],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988596,0.00008442166,0.00029815084,0.00021270057,0.00006776236,0.00047737133],"domain_scores_gemma":[0.99889386,0.0001608446,0.0002205332,0.00007392235,0.00016398686,0.0004868409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024374975,0.00018597623,0.00061744626,0.00029989664,0.00016989198,0.0000070165424,0.000088106666,0.00025009888,0.00029409907],"category_scores_gemma":[0.00010619968,0.00016635809,0.00010249239,0.00010925017,0.00037535964,0.00015784604,0.00003167239,0.001190652,0.0000024684468],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004351812,0.000061536535,0.0022319132,0.000042750413,0.00010618284,0.0013874421,0.0005536446,0.0000035179476,0.99285334,0.000019884494,0.0010865898,0.0012180317],"study_design_scores_gemma":[0.0015267627,0.00041194656,0.033067156,0.00007155869,0.000106130385,0.003496198,0.00011854408,0.00016836096,0.95964324,0.00019480816,0.0010350543,0.00016022954],"about_ca_topic_score_codex":0.0005806713,"about_ca_topic_score_gemma":0.0026440932,"teacher_disagreement_score":0.033210073,"about_ca_system_score_codex":0.00006213428,"about_ca_system_score_gemma":0.0005931982,"threshold_uncertainty_score":0.6783886},"labels":[],"label_agreement":null},{"id":"W1999625972","doi":"10.1016/j.foodchem.2007.06.046","title":"Juice components and antioxidant capacity of citrus varieties cultivated in China","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":373,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Naringin; Chemistry; DPPH; Hesperidin; Food science; Gallic acid; Ascorbic acid; Flavanone; Antioxidant; Carotenoid; Antioxidant capacity; Flavonoid; Biochemistry; Chromatography","score_opus":0.016710663231752815,"score_gpt":0.23769685359110632,"score_spread":0.2209861903593535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999625972","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99459594,0.00021344057,0.000030106987,0.00005560086,0.00002027045,0.000077720695,0.000020333973,0.00002715608,0.00495944],"genre_scores_gemma":[0.99951464,0.00003410352,0.00023712621,0.000019941554,0.00004911536,0.0000020184725,0.000013527911,0.000010378754,0.000119134784],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992136,0.000005490548,0.00024331949,0.00017220025,0.00016234028,0.00020307259],"domain_scores_gemma":[0.99962485,0.00003610011,0.0000856831,0.00013701845,0.00003598483,0.000080371],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012621479,0.00012498301,0.00028994898,0.00003121067,0.000022548676,0.0000053182225,0.00005042023,0.00011028901,0.00002496674],"category_scores_gemma":[0.000058257472,0.00011487165,0.000045738856,0.00012396174,0.00016362163,0.000046211288,0.000038689046,0.00020751132,4.5830473e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001507876,0.00021562043,0.024058927,0.00046131448,0.00003406721,0.0000113720835,0.00024086806,1.6184146e-7,0.97467124,0.000024000816,0.000021006737,0.000110626606],"study_design_scores_gemma":[0.0008266411,0.000047131678,0.21273802,0.00018679784,0.000014409099,0.000049192604,0.00013193552,0.000016443766,0.7856694,0.0001654731,0.00006548718,0.00008906542],"about_ca_topic_score_codex":0.000056104607,"about_ca_topic_score_gemma":0.0000023188388,"teacher_disagreement_score":0.18900186,"about_ca_system_score_codex":0.000025331577,"about_ca_system_score_gemma":0.000018637127,"threshold_uncertainty_score":0.468433},"labels":[],"label_agreement":null},{"id":"W2000145961","doi":"10.1016/j.foodres.2011.06.049","title":"Effect of juice processing on cranberry antibacterial properties","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Listeria monocytogenes; Enterococcus faecium; Chemistry; Staphylococcus aureus; Food science; Escherichia coli; CRANBERRY JUICE; Pseudomonas aeruginosa; Salmonella; Microbiology; Pomace; Bacteria; Biology; Biochemistry; Antibiotics","score_opus":0.15059313960070303,"score_gpt":0.3893434309117078,"score_spread":0.23875029131100478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000145961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9617918,0.00005885017,0.0000067832575,0.00020049287,0.00016813813,0.0002126786,0.0000112160815,0.000021676275,0.03752832],"genre_scores_gemma":[0.99884754,0.000013275908,0.00007319271,0.000018768325,0.0003745926,0.00002677868,0.0000078242865,0.000012459265,0.00062553486],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878895,0.00008110501,0.00014800155,0.00015770826,0.00063703064,0.00018722117],"domain_scores_gemma":[0.9994516,0.00007556288,0.00004171889,0.00010326186,0.00027050634,0.00005738378],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005200722,0.00007867958,0.0001582805,0.00018214116,0.000048129175,0.000018664916,0.00014607485,0.000048729937,0.00023737541],"category_scores_gemma":[0.00036831878,0.000052773685,0.00006192984,0.00009588207,0.00019333027,0.0001198534,0.00006416876,0.0002421972,0.00002120955],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0045464803,0.00035477543,0.002497881,0.0003616315,0.00009164937,0.000012275834,0.00042035445,1.1003607e-7,0.9809998,0.00030765223,0.0004226313,0.009984728],"study_design_scores_gemma":[0.00086774974,0.00358719,0.0051898886,0.0006009345,0.000007904642,0.000017293027,0.000038377475,0.00007740844,0.98885024,0.00010088441,0.0006104597,0.0000516937],"about_ca_topic_score_codex":0.000018477003,"about_ca_topic_score_gemma":8.9402624e-7,"teacher_disagreement_score":0.03705573,"about_ca_system_score_codex":0.00003459174,"about_ca_system_score_gemma":0.00008304843,"threshold_uncertainty_score":0.25990942},"labels":[],"label_agreement":null},{"id":"W2000371332","doi":"10.1016/j.indcrop.2009.05.008","title":"The effect of extraction process on polyphenol content, triterpene composition and bioactivity of yellow birch (Betula alleghaniensis Britton) extracts","year":2009,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Cégep de Lévis; Centre de Géomatique du Québec","funders":"Natural Sciences and Engineering Research Council of Canada; Utah Agricultural Experiment Station","keywords":"Maceration (sewage); Polyphenol; Chemistry; Extraction (chemistry); Phenols; Bark (sound); Triterpene; Food science; Raw material; Gallic acid; Botany; Nitric oxide; Scavenging; Terpene; Antioxidant; Biochemistry; Chromatography; Organic chemistry; Biology","score_opus":0.04180797812552706,"score_gpt":0.29731135194423786,"score_spread":0.2555033738187108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000371332","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964409,0.00067604886,0.0000045024417,0.0018662167,0.00012555456,0.0006531578,0.000020840987,0.000016527983,0.00019625505],"genre_scores_gemma":[0.9993062,0.00019324837,0.000015259506,0.000028626751,0.0003487352,0.0000055119954,0.000011777376,0.000008989022,0.00008162546],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989786,0.000099328274,0.00026822067,0.00025840412,0.0002256701,0.00016976999],"domain_scores_gemma":[0.9991411,0.0002723812,0.00022751544,0.00016610039,0.00012511696,0.000067786765],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042382648,0.00015575568,0.00039570662,0.00006853178,0.000110864705,0.000029765175,0.00004169823,0.00013273724,0.0000023974355],"category_scores_gemma":[0.00030560873,0.000101696074,0.000045908793,0.00017155404,0.00019803447,0.00015324987,0.000011325597,0.0002687273,2.387605e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0041060136,0.0002053015,0.0016351859,0.0001138657,0.000045998062,0.0000056264894,0.0000927851,5.3099853e-7,0.9144942,0.000034401608,0.00011578759,0.079150304],"study_design_scores_gemma":[0.0024895673,0.0024927172,0.024549166,0.00035928775,0.00010634106,0.00006836579,0.00006620925,0.000015775517,0.9694246,0.00006104173,0.0002676963,0.000099231824],"about_ca_topic_score_codex":0.00009562177,"about_ca_topic_score_gemma":0.0000021372023,"teacher_disagreement_score":0.07905108,"about_ca_system_score_codex":0.000013826723,"about_ca_system_score_gemma":0.000041592393,"threshold_uncertainty_score":0.41470456},"labels":[],"label_agreement":null},{"id":"W2000725477","doi":"10.1139/cjpp-2012-0252","title":"Oxidative stress and cardiovascular health: therapeutic potential of polyphenols","year":2013,"lang":"en","type":"review","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"NOSM University; Laurentian University","funders":"","keywords":"Oxidative stress; Reactive oxygen species; Polyphenol; Pathogenesis; Oxidative damage; Function (biology); Cardiovascular health; Medicine; Antioxidant; Pharmacology; Bioinformatics; Biology; Disease; Cell biology; Biochemistry; Internal medicine","score_opus":0.04147524525536144,"score_gpt":0.3301642636370494,"score_spread":0.288689018381688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000725477","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014782159,0.98419553,0.000007736231,0.00017201548,0.00036879492,0.00034649123,0.00009757729,0.0000017811919,0.000027903921],"genre_scores_gemma":[0.089938276,0.9092861,0.000031342835,0.00023649591,0.00044492603,0.000008488412,0.000014624233,0.000017551702,0.000022197213],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986349,0.0003218628,0.0004942414,0.00018345524,0.0000659425,0.00029960115],"domain_scores_gemma":[0.9987269,0.00009940202,0.0004913163,0.00009969242,0.0001167164,0.00046597375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017467415,0.00023246826,0.0022629248,0.00026497882,0.000072454684,0.000005102065,0.000102867816,0.00024676073,0.0003754935],"category_scores_gemma":[0.000010322794,0.00017108719,0.00041613827,0.00007910697,0.00054102694,0.00005511847,0.000019567415,0.00057276286,0.0000012891728],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008499434,0.00010368155,0.000035677265,0.03592345,0.01110752,0.0002115809,0.0003859161,0.0000019804197,0.081000976,0.00010658703,0.0023639484,0.8686737],"study_design_scores_gemma":[0.003746186,0.0027514496,0.0005746059,0.012150608,0.012779452,0.0050561926,0.00043905835,0.000009136919,0.017973347,0.0012538711,0.94246477,0.000801345],"about_ca_topic_score_codex":0.0003973454,"about_ca_topic_score_gemma":0.000024449719,"teacher_disagreement_score":0.9401008,"about_ca_system_score_codex":0.000039601404,"about_ca_system_score_gemma":0.0016095251,"threshold_uncertainty_score":0.6976733},"labels":[],"label_agreement":null},{"id":"W2001918137","doi":"10.1007/s11746-003-0718-9","title":"Antioxidant activity of extracts of defatted seeds of niger (<i>Guizotia abyssinica</i>)","year":2003,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Chlorogenic acid; Antioxidant; Chromatography; Extraction (chemistry); Caffeic acid; High-performance liquid chromatography; Acetone; Ethanol; Fraction (chemistry); Food science; Organic chemistry","score_opus":0.012788292078854768,"score_gpt":0.26871924834722866,"score_spread":0.25593095626837387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001918137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970828,0.00039610954,0.000046458415,0.000374435,0.000071406255,0.000041816184,0.000014234891,0.0000055047976,0.0019671975],"genre_scores_gemma":[0.9967463,0.00063403393,0.0020969359,0.00015395343,0.00007654434,7.861717e-7,3.292576e-7,0.000022000697,0.0002691238],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982063,0.000078473204,0.00073741016,0.0001391444,0.00061179703,0.00022685749],"domain_scores_gemma":[0.9958956,0.0002615541,0.0028700917,0.0003888849,0.000469806,0.00011402651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057627383,0.00018680365,0.0010365731,0.000032238153,0.000036359554,0.000004748923,0.00025080168,0.000081525264,0.00002634571],"category_scores_gemma":[0.00046363345,0.00012548506,0.0010978768,0.00045845122,0.0010133991,0.000100287434,0.000050267656,0.0004630181,2.161667e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021930257,0.0007097425,0.015199267,0.00038289375,0.00038470043,0.0000027576757,0.00044651123,0.0000039305487,0.9799981,0.000007928497,0.0011683505,0.0014765025],"study_design_scores_gemma":[0.0009708804,0.00017689395,0.062320326,0.0005146432,0.00023587015,0.00016236315,0.00070943905,0.000010724989,0.93442446,0.000040983745,0.00032736763,0.00010602742],"about_ca_topic_score_codex":0.000029032748,"about_ca_topic_score_gemma":4.3772698e-7,"teacher_disagreement_score":0.047121055,"about_ca_system_score_codex":0.00007412851,"about_ca_system_score_gemma":0.00041213317,"threshold_uncertainty_score":0.51171327},"labels":[],"label_agreement":null},{"id":"W2002275583","doi":"10.1371/journal.pone.0053725","title":"Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation","year":2013,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":119,"is_retracted":true,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Centre Hospitalier Universitaire Sainte-Justine; Université de Montréal","funders":"","keywords":"Oxidative stress; Inflammation; Polyphenol; Chemistry; Oxidative phosphorylation; Biology; Biochemistry; Antioxidant; Immunology","score_opus":0.0394847678272423,"score_gpt":0.236898808430634,"score_spread":0.19741404060339168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002275583","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968241,0.00006978423,0.000017852914,0.0011944701,0.0000072318503,0.00033623143,0.000051524545,0.000035719226,0.0014630986],"genre_scores_gemma":[0.9990723,0.00009621391,0.00022888168,0.00006553317,0.00021216003,0.00005450327,0.000037933332,0.000009387781,0.00022306367],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995713,0.000009185318,0.00008720738,0.0001254616,0.00010201623,0.00010480084],"domain_scores_gemma":[0.99969536,0.00006913003,0.000040251696,0.00008485549,0.000047720365,0.00006270177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000020830352,0.00008733177,0.00016403031,0.000046106015,0.000069002206,0.00002817044,0.000018037787,0.000045094515,0.000055563258],"category_scores_gemma":[0.0000385619,0.00006731214,0.000014696175,0.000042190484,0.000053574877,0.00014096637,0.00002088998,0.00010441934,0.000012369622],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003357109,0.00037513697,0.0026742774,0.00010520869,0.0000885927,3.5311552e-7,0.00058591383,1.652122e-7,0.99237704,0.00034834506,0.00005289538,0.0033584803],"study_design_scores_gemma":[0.00040750747,0.00015373348,0.019922778,0.00029798326,0.0000472812,0.0000018532077,0.0010201632,0.00029395506,0.976966,0.00076727575,0.00003638176,0.00008509175],"about_ca_topic_score_codex":0.00004075739,"about_ca_topic_score_gemma":0.0000074387626,"teacher_disagreement_score":0.017248502,"about_ca_system_score_codex":0.000011957173,"about_ca_system_score_gemma":0.000010419969,"threshold_uncertainty_score":0.27449092},"labels":[],"label_agreement":null},{"id":"W2003029722","doi":"10.1021/jf072949b","title":"Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits (<i>Amelanchier alnifolia</i>Nutt.)","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Quercetin; Cyanidin; Botany; Flavonoid; Chemistry; Biology; Traditional medicine; Anthocyanin; Medicine; Organic chemistry; Antioxidant","score_opus":0.006900785531962741,"score_gpt":0.20856040072953388,"score_spread":0.20165961519757114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003029722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983279,0.00082269113,0.0000041519766,0.00028385664,0.000023040828,0.000059054462,0.000014087577,0.000004505053,0.00046072292],"genre_scores_gemma":[0.9989483,0.00037728183,0.000108111635,0.000079991994,0.00033856637,4.8968934e-7,0.0000067322057,0.0000062857152,0.00013426188],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993169,0.0000062724257,0.00031611067,0.00010224417,0.00012666559,0.0001318221],"domain_scores_gemma":[0.99950194,0.000022032074,0.00025486495,0.00004021641,0.00007631719,0.00010461335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010319454,0.00012812541,0.0003206278,0.000025890507,0.000022329617,0.000016897837,0.00003085256,0.00013670341,0.000006030791],"category_scores_gemma":[0.000016130414,0.00007774705,0.00004537786,0.00007591744,0.00006956445,0.00011308118,0.000023232238,0.00024339334,6.274137e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011675324,0.00007071395,0.010297822,0.00026659132,0.00004144012,0.0000047173826,0.0005261468,5.243392e-8,0.9880912,0.0000055518444,0.000028053362,0.00055100804],"study_design_scores_gemma":[0.00069899485,0.00011828469,0.35679203,0.00030333537,0.000032386088,0.00042506645,0.0006683214,6.4501097e-7,0.64075404,0.000023179597,0.000111854526,0.000071817136],"about_ca_topic_score_codex":0.0000023732582,"about_ca_topic_score_gemma":0.0000029980072,"teacher_disagreement_score":0.34733707,"about_ca_system_score_codex":0.000014348545,"about_ca_system_score_gemma":0.000012327131,"threshold_uncertainty_score":0.31704327},"labels":[],"label_agreement":null},{"id":"W2003110136","doi":"10.1016/j.foodres.2013.03.037","title":"Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities","year":2013,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Bran; Chemistry; Food science; Antioxidant; Amylase; DPPH; Cellulase; Polysaccharide; Linoleic acid; Quercetin; Antimicrobial; Caffeic acid; Biochemistry; Enzyme; Organic chemistry","score_opus":0.07303150911133176,"score_gpt":0.3230500780052211,"score_spread":0.25001856889388935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003110136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996977,0.00062493415,0.000005635408,0.0011413235,0.000035718684,0.00037952443,0.000062648316,0.000018622275,0.0007545968],"genre_scores_gemma":[0.9985862,0.0006625704,0.00021316532,0.00003426485,0.00013009837,0.000071828596,0.000017184415,0.000012273191,0.00027243805],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998879,0.000044560955,0.00016563773,0.00022850257,0.00042294498,0.00025933943],"domain_scores_gemma":[0.99929154,0.00016660876,0.000059886424,0.000109842375,0.00024898376,0.00012310978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000786956,0.00013316267,0.00026492623,0.00022183954,0.00008957066,0.0000810596,0.00007155107,0.00005560091,0.000062663006],"category_scores_gemma":[0.00006735354,0.00008947022,0.00003959384,0.000088422195,0.0006701049,0.00030962485,0.0000714984,0.00012909887,0.0000018919579],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000356732,0.00052056176,0.066451296,0.00008494611,0.00027687207,0.000011346726,0.0003114964,3.4177455e-7,0.92932326,0.00032410465,0.0001185171,0.002220535],"study_design_scores_gemma":[0.0022330908,0.002634884,0.10026671,0.00026894713,0.00003088687,0.00018657019,0.0010162315,0.00010575281,0.8926945,0.00017907275,0.0002621122,0.00012125949],"about_ca_topic_score_codex":0.0016286703,"about_ca_topic_score_gemma":0.00007025001,"teacher_disagreement_score":0.03662876,"about_ca_system_score_codex":0.00004871704,"about_ca_system_score_gemma":0.00010437464,"threshold_uncertainty_score":0.36484897},"labels":[],"label_agreement":null},{"id":"W2003480176","doi":"10.1111/j.1750-3841.2010.01563.x","title":"Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry","year":2010,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Antioxidant capacity; Microwave; Chemistry; Food science; Antioxidant; Biochemistry; Computer science; Telecommunications","score_opus":0.026988868092471228,"score_gpt":0.2678226750123396,"score_spread":0.24083380691986836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003480176","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998144,0.000050280254,0.00028792495,0.0002310053,0.00032412363,0.000060317067,0.0000051203497,0.000003172224,0.00089408073],"genre_scores_gemma":[0.9963074,0.000018528272,0.0035263866,0.000019912606,0.00009856221,2.3077341e-7,9.088789e-8,0.000004036774,0.000024864563],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987019,0.000012366594,0.00045896834,0.00010407965,0.0005663561,0.00015635739],"domain_scores_gemma":[0.99846596,0.00003652248,0.0006181643,0.00016226513,0.0006054187,0.00011167837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008427014,0.00007245201,0.00032263953,0.00021367823,0.000043742253,0.0000105423715,0.00019595769,0.000049789964,0.000017031385],"category_scores_gemma":[0.00029649498,0.000053931133,0.00016536597,0.00035836254,0.00074339437,0.0003118212,0.000030272106,0.00033118666,4.2130742e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008015498,0.00013880493,0.0031939845,0.00006176677,0.000017634346,0.0000036608064,0.00018656,2.0214885e-7,0.99548763,0.00043388523,0.000036002522,0.0003597365],"study_design_scores_gemma":[0.00050682016,0.0005903861,0.094501905,0.00020235455,0.000038272436,0.00031587604,0.000110263485,0.000024148916,0.90239245,0.0012478377,0.00002299421,0.0000466743],"about_ca_topic_score_codex":0.0000038339854,"about_ca_topic_score_gemma":0.000002478207,"teacher_disagreement_score":0.093095146,"about_ca_system_score_codex":0.000016577656,"about_ca_system_score_gemma":0.0002846963,"threshold_uncertainty_score":0.27390674},"labels":[],"label_agreement":null},{"id":"W2004297939","doi":"10.1021/jf000220w","title":"Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds","year":2000,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1645,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Antioxidant; DPPH; Anthocyanidins; Food science; Linoleic acid; beta-Carotene; High-performance liquid chromatography; Emulsion; Organic chemistry; Polyphenol; Chromatography; Carotenoid; Fatty acid","score_opus":0.012602677953058803,"score_gpt":0.23821758405793403,"score_spread":0.22561490610487522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004297939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950516,0.0019636932,0.000001225851,0.0003274371,0.000016086973,0.000042275846,0.0000051697457,0.000007604326,0.0025849119],"genre_scores_gemma":[0.99853426,0.0006781072,0.0002438701,0.000022714514,0.00023753892,7.517547e-7,0.0000017998797,0.00000521992,0.0002757376],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992563,0.000008480388,0.00031074014,0.00009807801,0.00019252831,0.00013386938],"domain_scores_gemma":[0.99949193,0.000035942747,0.00023156211,0.000050306055,0.00008088859,0.00010935737],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006546022,0.000133676,0.00039980016,0.000018025954,0.00005121757,0.00004780413,0.00004315139,0.00009235509,0.000031685315],"category_scores_gemma":[0.000011825156,0.000075983044,0.000096888354,0.00006971099,0.00014133478,0.0003136109,0.000017891021,0.0002802532,9.9198516e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005762846,0.00013285545,0.001525439,0.0003616371,0.00010592086,0.000005635646,0.00019511467,5.0004456e-7,0.99420744,0.0000044949625,0.00010283506,0.0033005],"study_design_scores_gemma":[0.00078156276,0.00024667088,0.15534692,0.00058178446,0.00010340254,0.002843195,0.0016563449,0.0000027367828,0.8381228,0.0000594167,0.00014683876,0.000108351174],"about_ca_topic_score_codex":0.0000013170857,"about_ca_topic_score_gemma":1.245911e-7,"teacher_disagreement_score":0.15608466,"about_ca_system_score_codex":0.000015258003,"about_ca_system_score_gemma":0.00003025398,"threshold_uncertainty_score":0.3098499},"labels":[],"label_agreement":null},{"id":"W2004319004","doi":"10.1007/s10620-010-1466-0","title":"Pharmacological Basis for the Medicinal Use of Psyllium Husk (Ispaghula) in Constipation and Diarrhea","year":2010,"lang":"en","type":"article","venue":"Digestive Diseases and Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":119,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Joseph’s Healthcare Hamilton; McMaster University; St. Joseph's Hospital","funders":"Medical Research Council","keywords":"Laxative; Atropine; Ileum; Jejunum; Chemistry; Pharmacology; Carbachol; Muscarinic acetylcholine receptor; Loperamide; Cecum; Motilin; Internal medicine; Endocrinology; Biochemistry; Medicine; Diarrhea; Receptor; Constipation","score_opus":0.046433785065574995,"score_gpt":0.33591118907182543,"score_spread":0.28947740400625044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004319004","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99747187,0.00055889034,0.000070516944,0.0014669094,0.00007516558,0.0002305672,0.000055474957,0.000005212191,0.00006536979],"genre_scores_gemma":[0.9993202,0.0002726014,0.00013951871,0.00017329566,0.00005342636,0.00002722973,0.0000021910394,0.0000015341351,0.000009975262],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995237,0.000012707504,0.000093979485,0.0001436744,0.000119080454,0.00010683459],"domain_scores_gemma":[0.99880236,0.0010093534,0.00004090206,0.000033234097,0.000043341446,0.00007077778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013592925,0.00005918084,0.00013028672,0.00003786201,0.00010426644,0.000021886737,0.000035314835,0.000022705008,0.000014668909],"category_scores_gemma":[0.0005554136,0.000031764575,0.000027527443,0.0000913243,0.0013029864,0.00011896931,0.00001840414,0.000061901825,5.7767625e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012128466,0.00008756034,0.9422105,0.000025616087,0.000009111232,0.0000018770023,0.00011190647,0.0000014164267,0.05282158,0.0011515901,0.00006980774,0.0033877557],"study_design_scores_gemma":[0.00035943915,0.00015856119,0.9909436,0.000051920484,0.000074826006,0.0000053301587,0.0003311711,0.0022363171,0.0052890726,0.00036492536,0.00013952017,0.000045302088],"about_ca_topic_score_codex":0.000039172453,"about_ca_topic_score_gemma":0.000006179839,"teacher_disagreement_score":0.04873312,"about_ca_system_score_codex":0.0000033126144,"about_ca_system_score_gemma":0.00006461014,"threshold_uncertainty_score":0.48009074},"labels":[],"label_agreement":null},{"id":"W2004976730","doi":"10.1021/jf9911601","title":"Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls","year":2000,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":171,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University; Memorial University of Newfoundland","funders":"","keywords":"Chemistry; DPPH; Antioxidant; Canola; Tannin; Sephadex; Acetone; Chromatography; Fraction (chemistry); Condensed tannin; beta-Carotene; Food science; Ethanol; Scavenging; Polyphenol; Proanthocyanidin; Organic chemistry; Carotenoid","score_opus":0.008078133069780929,"score_gpt":0.2270890873127337,"score_spread":0.21901095424295278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004976730","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968303,0.0005095489,0.0000060340126,0.00016483865,0.00002266822,0.00004830085,0.00003917135,0.0000033015824,0.002375835],"genre_scores_gemma":[0.99869186,0.00057032576,0.00018407588,0.0000073789624,0.00015498916,5.9950656e-7,0.0000018317141,0.0000046221057,0.00038432586],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991283,0.0000074956038,0.00042208104,0.00008462899,0.0002395332,0.00011796312],"domain_scores_gemma":[0.9989843,0.000043483255,0.00054671464,0.00008336114,0.00024764866,0.00009448831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000060017956,0.00012323131,0.00052086695,0.000022482625,0.00002586843,0.0000048021525,0.00006926123,0.0001037104,0.00007416699],"category_scores_gemma":[0.000024405148,0.00007487017,0.00019751476,0.00013516269,0.000114574694,0.00012360964,0.000015611082,0.00025289634,1.5057466e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014239993,0.00043623336,0.0011198138,0.00037862366,0.00020436422,0.0000030912463,0.00019264797,0.000007996517,0.99569577,0.0000015004721,0.00018897472,0.0016285824],"study_design_scores_gemma":[0.00065483677,0.0003191502,0.2054958,0.00038488436,0.00013765834,0.00045703395,0.00031396723,0.000003525597,0.7920896,0.000020789237,0.00005507535,0.000067663226],"about_ca_topic_score_codex":0.000021446447,"about_ca_topic_score_gemma":7.953895e-7,"teacher_disagreement_score":0.204376,"about_ca_system_score_codex":0.000019593455,"about_ca_system_score_gemma":0.00006442069,"threshold_uncertainty_score":0.3053117},"labels":[],"label_agreement":null},{"id":"W2005183837","doi":"10.1016/j.chroma.2004.08.059","title":"Extraction and analysis of phenolics in food","year":2004,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1263,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; St. Francis Xavier University","funders":"","keywords":"Chemistry; Cinnamic acid; Phenols; Chromatography; Nutraceutical; Extraction (chemistry); Phenolic acid; Organic chemistry; Food science; Antioxidant","score_opus":0.011725286745411706,"score_gpt":0.27354565050671337,"score_spread":0.2618203637613017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005183837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998118,0.0010891696,0.00031841584,0.00013862923,0.000019444946,0.000031228035,0.0000028946536,0.0000027895314,0.0002794215],"genre_scores_gemma":[0.9984847,0.00042519355,0.0010248173,0.000027873697,0.00003191653,4.1748038e-7,7.153747e-7,0.0000035717026,8.3275336e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99942815,0.000008277988,0.0002931869,0.000047538135,0.00015379496,0.00006907875],"domain_scores_gemma":[0.99956715,0.000026968422,0.00024297964,0.000054068678,0.000060385188,0.000048452126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000107867585,0.000053699918,0.00034727663,0.0008148656,0.00000864001,0.000005052346,0.000024517452,0.00003905017,0.000006458832],"category_scores_gemma":[0.00002016514,0.000042526422,0.00022356554,0.00079006917,0.000051688377,0.00011371308,0.0000048364045,0.00011382792,4.4015948e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021300766,0.00065061013,0.16593379,0.00013332632,0.0018223444,0.00004883196,0.0007099467,0.000060462793,0.8281829,0.00055910787,0.00001838524,0.001667312],"study_design_scores_gemma":[0.0019123176,0.0005528912,0.8428361,0.00032519593,0.0008394643,0.00027398963,0.00033695775,0.00003229769,0.15077083,0.001972588,0.00008287967,0.000064516404],"about_ca_topic_score_codex":0.0000075985713,"about_ca_topic_score_gemma":0.000006793034,"teacher_disagreement_score":0.67741203,"about_ca_system_score_codex":0.000012228191,"about_ca_system_score_gemma":0.000033793436,"threshold_uncertainty_score":0.17341773},"labels":[],"label_agreement":null},{"id":"W2005428901","doi":"10.1111/j.1745-4522.2007.00100.x","title":"RELATION BETWEEN SENSORY ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN‐RICH FOODS AND THEIR ANTIOXIDANT ACTIVITY","year":2008,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Antioxidant; Tannin; Food science; Sensory system; Sensory analysis; Salivary Proteins; Antioxidant capacity; Polyphenol; Proanthocyanidin; Biochemistry; Saliva; Psychology","score_opus":0.03571448566906108,"score_gpt":0.2586373580760459,"score_spread":0.2229228724069848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005428901","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997554,0.0010593754,0.00059806294,0.000167426,0.00013498263,0.000097201475,0.000028949356,0.000015882459,0.00034414022],"genre_scores_gemma":[0.9977901,0.00038919158,0.0008831378,0.00001250035,0.0008548417,6.028188e-7,0.000002528701,0.000017197332,0.00004992299],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988514,0.00007037013,0.00047248567,0.00013728731,0.00029192888,0.00017648876],"domain_scores_gemma":[0.9986025,0.00026268096,0.00058094936,0.00013210445,0.00028092935,0.00014085318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019495326,0.00016251634,0.0005948313,0.0001642197,0.00006454679,0.0000075653215,0.0000650348,0.00013799098,0.000013887771],"category_scores_gemma":[0.00021665168,0.00012264287,0.00013389309,0.00024285933,0.00009910507,0.00024392195,0.000024214281,0.0004483076,4.6062436e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023645237,0.00018403203,0.12629655,0.00004334509,0.00026658585,0.000010913135,0.0004989586,0.0000010019673,0.8686072,0.0000062177487,0.00010146353,0.0037472663],"study_design_scores_gemma":[0.00076378096,0.0008581482,0.58203477,0.00018190761,0.000081071084,0.00018755003,0.00005854011,0.000014812118,0.41554832,0.00011443659,0.000085328065,0.00007134389],"about_ca_topic_score_codex":0.000010253667,"about_ca_topic_score_gemma":9.599942e-7,"teacher_disagreement_score":0.45573822,"about_ca_system_score_codex":0.000037069607,"about_ca_system_score_gemma":0.00015276494,"threshold_uncertainty_score":0.5001231},"labels":[],"label_agreement":null},{"id":"W2005530470","doi":"10.1016/j.chroma.2003.08.034","title":"Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography","year":2003,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":316,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Polyphenol; Chromatography; Flavonols; High-performance liquid chromatography; Acetic acid; Sodium acetate; Hydroxybenzoic acid; Hydroxycinnamic acid; Acetonitrile; Solvent; Phenolic acid; Organic chemistry; Antioxidant","score_opus":0.017668312977862106,"score_gpt":0.2847355521073239,"score_spread":0.2670672391294618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005530470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99365497,0.0011551543,0.0041669817,0.00017822383,0.00008586195,0.00035405325,0.000013244033,0.000020641022,0.00037087055],"genre_scores_gemma":[0.991276,0.0006108389,0.0077212113,0.00015021791,0.00020342357,0.000006476601,0.0000035443773,0.000025222458,0.0000030589033],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983933,0.00006152171,0.0006242271,0.00015805184,0.0005041943,0.0002587141],"domain_scores_gemma":[0.99873734,0.000037762402,0.0004891487,0.0002045471,0.00027416146,0.00025706785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023562153,0.00022274438,0.0006087695,0.0005090748,0.00012826198,0.000039506398,0.00011517007,0.00010724188,0.00006905592],"category_scores_gemma":[0.000016283831,0.00016133393,0.00025155433,0.00094884954,0.00021061325,0.000264324,0.000030491265,0.0002519469,2.816853e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016805256,0.0010632416,0.0034912503,0.00030087697,0.00054564734,0.000025388263,0.0016922571,0.0033797491,0.9846418,0.00021698211,0.0007043493,0.002257943],"study_design_scores_gemma":[0.024907256,0.017263545,0.061872747,0.0045406707,0.0015411931,0.012328996,0.0023315828,0.014012551,0.8580605,0.00025497878,0.0016854985,0.001200494],"about_ca_topic_score_codex":0.00006656213,"about_ca_topic_score_gemma":7.810324e-7,"teacher_disagreement_score":0.1265813,"about_ca_system_score_codex":0.000033351786,"about_ca_system_score_gemma":0.0002398844,"threshold_uncertainty_score":0.65790063},"labels":[],"label_agreement":null},{"id":"W2006815886","doi":"10.1080/01635581.2010.516876","title":"North American Cranberry (Vaccinium Macrocarpon) Stimulates Apoptotic Pathways in DU145 Human Prostate Cancer Cells In Vitro","year":2010,"lang":"en","type":"article","venue":"Nutrition and Cancer","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"National Cancer Institute; University of Wisconsin-Madison","keywords":"DU145; Apoptosis; DNA fragmentation; Prostate cancer; Cancer research; Biology; Cancer cell; Caspase 3; Cancer; Programmed cell death; Caspase; LNCaP; Biochemistry; Genetics","score_opus":0.01137864341815814,"score_gpt":0.2760138262382847,"score_spread":0.26463518282012655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006815886","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977734,0.00059270405,5.094253e-7,0.00080864556,0.00011090157,0.0004031683,0.00011869526,0.000034369037,0.00015761248],"genre_scores_gemma":[0.9963495,0.0024318732,0.000068414134,0.00048288502,0.00021538843,0.00027898647,0.00003468451,0.000021761623,0.00011650987],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905825,0.000017434682,0.00022642566,0.00027646622,0.0001329347,0.00028848744],"domain_scores_gemma":[0.99964064,0.000025638135,0.00007570043,0.0001106839,0.000043715445,0.000103601575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051980893,0.00015918312,0.00034073723,0.00013887539,0.000047102978,0.000023762977,0.00004422578,0.000057790458,0.000090446956],"category_scores_gemma":[0.0000058779715,0.0001337409,0.00004636641,0.00026655768,0.000114263385,0.00010836476,0.000019550947,0.00039106363,0.00000228075],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031415067,0.00031348073,0.075663,0.00024214845,0.00000963761,0.000019342544,0.00028398167,0.0000034580528,0.91356033,0.0000071849213,0.0001815629,0.0094017135],"study_design_scores_gemma":[0.0035282678,0.000082816296,0.36746982,0.0002998183,0.000024775434,0.000006485633,0.00023483983,0.00018877607,0.625918,0.00012019287,0.0018961827,0.00023004155],"about_ca_topic_score_codex":0.0014434516,"about_ca_topic_score_gemma":0.005061276,"teacher_disagreement_score":0.29180682,"about_ca_system_score_codex":0.000061999446,"about_ca_system_score_gemma":0.00005703866,"threshold_uncertainty_score":0.5453796},"labels":[],"label_agreement":null},{"id":"W2006867491","doi":"10.1016/j.cbi.2010.03.003","title":"Cytoprotection by almond skin extracts or catechins of hepatocyte cytotoxicity induced by hydroperoxide (oxidative stress model) versus glyoxal or methylglyoxal (carbonylation model)","year":2010,"lang":"en","type":"article","venue":"Chemico-Biological Interactions","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Catechin; Oxidative stress; Protein Carbonylation; Hepatocyte; Lipid peroxidation; Methylglyoxal; Antioxidant; Biochemistry; Cytoprotection; Gallic acid; Polyphenol; In vitro","score_opus":0.07193139259772623,"score_gpt":0.33661118845746096,"score_spread":0.2646797958597347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006867491","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99295795,0.000025579004,0.0035638819,0.00021679733,0.00022854393,0.0007150741,0.000551068,0.00017969395,0.0015613901],"genre_scores_gemma":[0.9964088,0.000073853575,0.0017952108,0.000085279025,0.00017070633,0.00020456781,0.00045829106,0.00004211064,0.00076114584],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977968,0.000060324423,0.00068664626,0.00068472855,0.00030897322,0.00046254872],"domain_scores_gemma":[0.9982493,0.0004026796,0.0004296722,0.00042839532,0.00022620808,0.0002637602],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018026319,0.00044993282,0.0007091644,0.00012619284,0.00017873463,0.000038690163,0.00024058997,0.00056101376,0.0003217637],"category_scores_gemma":[0.0007363021,0.00030724326,0.00025357385,0.0003113859,0.00028810554,0.00048253525,0.00012569288,0.0015593525,0.000008963087],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0047584632,0.0010575015,0.00009852646,0.000039230108,0.0001409252,0.000004993595,0.00019744875,0.00010922263,0.9924389,0.00004044419,0.00051932567,0.0005950051],"study_design_scores_gemma":[0.0016120614,0.0005476611,0.0000775977,0.00008892987,0.000096565316,0.000045609395,0.0002439939,0.06379773,0.9327606,0.00020938017,0.00016714768,0.00035273033],"about_ca_topic_score_codex":0.0002870725,"about_ca_topic_score_gemma":0.00015504901,"teacher_disagreement_score":0.0636885,"about_ca_system_score_codex":0.00020656377,"about_ca_system_score_gemma":0.00015133357,"threshold_uncertainty_score":0.99993795},"labels":[],"label_agreement":null},{"id":"W2007082196","doi":"10.1021/jf802691k","title":"Trapping Effects of Green and Black Tea Extracts on Peroxidation-Derived Carbonyl Substances of Seal Blubber Oil","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Acrolein; Chemistry; Malondialdehyde; Acetaldehyde; Lipid peroxidation; Hexanal; Blubber; Food science; Chromatography; Biochemistry; Antioxidant; Organic chemistry; Ethanol","score_opus":0.007703053943720297,"score_gpt":0.2103182310826866,"score_spread":0.20261517713896632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007082196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936717,0.004289221,3.2041999e-7,0.0011099397,0.000014232641,0.000034580684,0.0000033100976,0.0000035888495,0.00087306363],"genre_scores_gemma":[0.99746895,0.0021277517,0.000035652523,0.00005270271,0.00016825742,3.8812257e-7,0.000002962354,0.0000025268141,0.00014082377],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993358,0.00000698273,0.00027218793,0.000084781874,0.00020380778,0.00009641193],"domain_scores_gemma":[0.99936736,0.00006146497,0.00031337066,0.000042277607,0.00012450518,0.00009100463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045787292,0.000113073824,0.00035482514,0.000015206345,0.000019099181,0.0000059500285,0.000038529517,0.00006443774,0.0000037183634],"category_scores_gemma":[0.000034665383,0.00006443455,0.00008846641,0.000061578634,0.00007673387,0.00009567829,0.0000061883907,0.00016964246,3.2373453e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082873,0.00012401982,0.0003598606,0.001485607,0.0000795563,0.00000541487,0.00025635466,6.1813756e-7,0.99624485,0.0000025577783,0.000114042945,0.0012442656],"study_design_scores_gemma":[0.0008248791,0.0004795149,0.14122665,0.0023379808,0.000110347144,0.0001714432,0.00038754297,0.0000010626891,0.8543587,0.000022964603,0.000008563646,0.00007039963],"about_ca_topic_score_codex":0.0000015972578,"about_ca_topic_score_gemma":4.7046836e-7,"teacher_disagreement_score":0.14188617,"about_ca_system_score_codex":0.00001072862,"about_ca_system_score_gemma":0.000017841014,"threshold_uncertainty_score":0.26275647},"labels":[],"label_agreement":null},{"id":"W2007184000","doi":"10.1094/cchem-10-13-0225-r","title":"Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions","year":2014,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canada Research Chairs","keywords":"Aleurone; Endosperm; Syringic acid; Chemistry; Phenolic acid; Germ; Food science; Composition (language); Vanillic acid; Botany; Biochemistry; Gallic acid; Antioxidant; Biology","score_opus":0.02972180392195595,"score_gpt":0.32257948968927297,"score_spread":0.292857685767317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007184000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948826,0.000104667015,0.00003963304,0.00026955767,0.000020184532,0.000078474084,0.000036116384,0.000020626636,0.004548167],"genre_scores_gemma":[0.99956053,0.00005252589,0.00003076988,0.00003770505,0.000114158924,0.000012777994,0.00013675375,0.0000053702147,0.000049392296],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993626,0.000020936704,0.00020663,0.00017128894,0.000117147814,0.000121403325],"domain_scores_gemma":[0.9995604,0.0001292291,0.00008375069,0.000110374065,0.00005383076,0.00006238435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000076692166,0.00011202461,0.00035341215,0.000013568334,0.00004135069,0.000005341024,0.000028496697,0.00010629987,0.000009363282],"category_scores_gemma":[0.0000613818,0.00009941328,0.00004448616,0.000078629084,0.0001977733,0.00004140548,0.00002434353,0.0002649536,0.0000013266952],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002843433,0.0004112967,0.007775758,0.00028983058,0.00006405677,0.0000027508152,0.00039195656,0.0000053265444,0.9896613,0.0004350911,0.0004317752,0.00024655086],"study_design_scores_gemma":[0.0012773431,0.000126126,0.07399214,0.00037940167,0.00005150951,0.000032022992,0.00087355514,0.00039268265,0.92194086,0.0006411943,0.0001686033,0.00012457988],"about_ca_topic_score_codex":0.000011158387,"about_ca_topic_score_gemma":0.0000025858865,"teacher_disagreement_score":0.06772042,"about_ca_system_score_codex":0.00007290661,"about_ca_system_score_gemma":0.000017543074,"threshold_uncertainty_score":0.4053956},"labels":[],"label_agreement":null},{"id":"W2007826459","doi":"10.3390/molecules131102823","title":"Use of Liquid Chromatography with Electrochemical Detection for the Determination of Antioxidants in Less Common Fruits","year":2008,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chromatography; Chemistry; Electrochemistry; Electrode","score_opus":0.029248570101895927,"score_gpt":0.2582510157829979,"score_spread":0.22900244568110198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007826459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989638,0.00017290293,0.009785325,0.000048384773,0.000009344522,0.00030314657,0.000006093455,0.000012275703,0.000024528641],"genre_scores_gemma":[0.9986137,0.00010330615,0.0011804375,0.000027115959,0.00001547896,0.00003557765,0.0000061026267,0.000012112096,0.000006154389],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994195,0.000015833246,0.00018901419,0.00011115022,0.00014204282,0.00012245614],"domain_scores_gemma":[0.99952126,0.00014307222,0.0001097259,0.000126136,0.000079723686,0.00002006886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000046461126,0.00008656361,0.00022772272,0.0001006273,0.000032343305,0.0000025837485,0.00004759191,0.000054658023,8.8641474e-7],"category_scores_gemma":[0.000042492225,0.00005869845,0.000075688,0.0002007644,0.00019514571,0.000067756555,0.000010423985,0.00007607782,6.428706e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007586769,0.00014705591,0.0067976825,0.000102865444,0.000020339123,0.0000041544886,0.00011689068,0.0000012269807,0.990703,0.000022189823,0.000004595228,0.0013213583],"study_design_scores_gemma":[0.0005942541,0.0005206224,0.04429406,0.00017057717,0.000035366826,0.000063356354,0.000057152498,0.00067243853,0.95348465,0.000029056378,0.000018431836,0.00006002041],"about_ca_topic_score_codex":0.000041827934,"about_ca_topic_score_gemma":0.0000448366,"teacher_disagreement_score":0.037496377,"about_ca_system_score_codex":0.000011003426,"about_ca_system_score_gemma":0.000025098734,"threshold_uncertainty_score":0.23936532},"labels":[],"label_agreement":null},{"id":"W2008206725","doi":"10.1080/10408398.2010.518775","title":"Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products","year":2012,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":243,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Graduate School, Prince of Songkla University; Office of the Higher Education Commission","keywords":"Polyphenol; Food science; Fish products; Odor; Fish <Actinopterygii>; Antimicrobial; Flavor; Chemistry; Wine; Antioxidant; Biology; Fishery; Organic chemistry","score_opus":0.06261063843798331,"score_gpt":0.3651145145062836,"score_spread":0.3025038760683003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008206725","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01150432,0.98625124,2.4397977e-7,0.0004905043,0.000086553024,0.0010493938,0.00005372694,0.000009074802,0.00055497204],"genre_scores_gemma":[0.15803462,0.84132355,0.00011743553,0.00015587511,0.00016994245,0.00015399416,0.000030201752,0.000010978229,0.0000034186037],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979604,0.00011520472,0.0006615887,0.0004926836,0.00034741886,0.0004227362],"domain_scores_gemma":[0.99912447,0.00025746293,0.00012905226,0.00019380415,0.00014788115,0.00014730668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009068511,0.00026510173,0.0015378069,0.00037019182,0.000074083204,0.000043041284,0.00013564169,0.00016375486,0.000009157818],"category_scores_gemma":[0.002279477,0.00020826425,0.00010830623,0.00096855935,0.0010363036,0.00049504935,0.00010528518,0.00058411807,0.0000013411161],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021527301,0.0006244002,0.00002713492,0.078393325,0.000011131358,0.0000039786255,0.0001952996,3.0209896e-10,0.0020225605,0.0025835426,0.00021530178,0.9159018],"study_design_scores_gemma":[0.00048454883,0.00066191563,0.00014948097,0.109631374,0.00021881862,0.0002115777,0.00023989734,0.0000040565337,0.0021039355,0.0018821753,0.88404787,0.00036438],"about_ca_topic_score_codex":0.00000230329,"about_ca_topic_score_gemma":0.000008318348,"teacher_disagreement_score":0.9155374,"about_ca_system_score_codex":0.000073517615,"about_ca_system_score_gemma":0.00015505869,"threshold_uncertainty_score":0.84927696},"labels":[],"label_agreement":null},{"id":"W2008927439","doi":"10.1016/j.foodchem.2006.03.016","title":"Antioxidant and free radical scavenging activities of whole wheat and milling fractions","year":2006,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":195,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bran; Triticum turgidum; Endosperm; Antioxidant; Cultivar; Food science; Chemistry; Scavenging; Whole wheat; Agronomy; Wheat flour; Antioxidant capacity; Raw material; Biology; Biochemistry; Organic chemistry","score_opus":0.007324847603911819,"score_gpt":0.21590863922541048,"score_spread":0.20858379162149865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008927439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942163,0.002049983,0.00010097189,0.0003173945,0.000018734087,0.000055825927,0.000049796516,0.00003819681,0.0031527947],"genre_scores_gemma":[0.998626,0.000114752256,0.00064796186,0.000017225866,0.00021173424,0.0000054250436,0.000012398565,0.000014483311,0.00035002452],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993484,0.0000046477608,0.00016466499,0.00018074016,0.00013750736,0.00016403243],"domain_scores_gemma":[0.9996225,0.000066222645,0.00006082366,0.00016146395,0.000020703385,0.00006823858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000044406486,0.00012009185,0.00025138643,0.00002782684,0.0000702305,0.000016603579,0.00003757745,0.00009367173,0.000018939745],"category_scores_gemma":[0.000032430224,0.00011464983,0.00005276825,0.000057260382,0.00021511201,0.00008777366,0.00004806181,0.00017298553,2.2612501e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027323838,0.00008747662,0.0021897797,0.00038906134,0.000033292956,0.0000051446077,0.00004116647,0.0000011114874,0.99654293,0.000033446373,0.00033232523,0.00031696516],"study_design_scores_gemma":[0.0007622969,0.00005578091,0.002644748,0.00031726135,0.000056015517,0.00014488051,0.00036814282,0.0001087294,0.99414617,0.00054653425,0.0007355924,0.00011387472],"about_ca_topic_score_codex":0.000018069944,"about_ca_topic_score_gemma":0.0000013976446,"teacher_disagreement_score":0.004409692,"about_ca_system_score_codex":0.000015354479,"about_ca_system_score_gemma":0.00002636085,"threshold_uncertainty_score":0.46752843},"labels":[],"label_agreement":null},{"id":"W2009218598","doi":"10.1016/s0378-8741(02)00180-0","title":"Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the Indigenous Peoples of the North American boreal forest","year":2002,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":407,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Trolox; Ascorbic acid; DPPH; Antioxidant; Traditional medicine; Chemistry; Food science; Botany; Medicine; Biology; Biochemistry","score_opus":0.013976122214078913,"score_gpt":0.2625446890195472,"score_spread":0.2485685668054683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009218598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995969,0.0011269246,0.0000030955798,0.0023894815,0.00011157052,0.00027645752,0.000044115583,0.000004531643,0.00007482542],"genre_scores_gemma":[0.9990732,0.0004969447,0.000004274139,0.00028594094,0.000093563496,0.000006606033,0.0000013231765,0.000014456253,0.000023658322],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99830294,0.00031256565,0.00045250088,0.000111660214,0.0004911869,0.0003291582],"domain_scores_gemma":[0.9970313,0.0013319319,0.0012771094,0.00015469249,0.00013481572,0.00007017556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004982339,0.00016749848,0.00069316704,0.000096186785,0.00008549709,0.000005228219,0.0003398551,0.00006285809,0.000016923927],"category_scores_gemma":[0.00015473976,0.00007094616,0.00014730751,0.00043994162,0.0010314316,0.0000738229,0.00004551123,0.0007275719,2.0996552e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028306065,0.0006304924,0.58002687,0.000034357927,0.00040990047,0.000021442334,0.0032682419,0.000020440986,0.41223338,0.0000013237877,0.00070476875,0.0023657067],"study_design_scores_gemma":[0.0020309328,0.001152215,0.8917265,0.00016134979,0.00028109024,0.000026562873,0.00089333137,0.00014307046,0.103467636,0.000007135794,0.000037076603,0.00007312222],"about_ca_topic_score_codex":0.00020996224,"about_ca_topic_score_gemma":0.0013412394,"teacher_disagreement_score":0.3116996,"about_ca_system_score_codex":0.000069107395,"about_ca_system_score_gemma":0.00015727477,"threshold_uncertainty_score":0.38003528},"labels":[],"label_agreement":null},{"id":"W2009353795","doi":"10.4141/p05-138","title":"Designer fruits and vegetables with enriched phytochemicals for human health","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nutraceutical; Phytochemical; Antioxidant; Postharvest; Biology; Food science; Health benefits; Biotechnology; Polyphenol; Human health; Traditional medicine; Botany; Medicine; Environmental health","score_opus":0.016307325889516913,"score_gpt":0.2565933116227248,"score_spread":0.2402859857332079,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009353795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99697655,0.000951173,0.00062909833,0.0008528784,0.00003685034,0.00015247142,0.00004307759,0.0000033744143,0.00035450462],"genre_scores_gemma":[0.99734575,0.00000904497,0.0021161065,0.0002742538,0.00015061848,0.000002172919,0.0000040207606,0.0000057503894,0.00009227709],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991733,0.0000064229325,0.0001901983,0.00012100387,0.00017674167,0.00033235125],"domain_scores_gemma":[0.9990957,0.000043886306,0.00015112075,0.0000653563,0.00013253347,0.00051141076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037600883,0.00007953111,0.00023189712,0.00019446875,0.00023030651,0.00004973034,0.00009748784,0.000023121807,0.0000051878774],"category_scores_gemma":[0.000051793297,0.000055400247,0.000027368158,0.0001697165,0.00039206393,0.00016139416,0.0000037997806,0.0000928947,1.9160323e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033873555,0.00002276155,0.011260693,0.00007134687,0.000009453985,0.00005408605,0.00014427575,0.000003845744,0.98343253,0.0015361742,0.0030731687,0.00035780048],"study_design_scores_gemma":[0.004378947,0.0024991462,0.20076682,0.0018939201,0.00012050103,0.006025036,0.00067180285,0.00017953546,0.76136816,0.007755871,0.013739133,0.00060112926],"about_ca_topic_score_codex":0.0012632728,"about_ca_topic_score_gemma":0.0030502887,"teacher_disagreement_score":0.22206436,"about_ca_system_score_codex":0.0000881548,"about_ca_system_score_gemma":0.001797882,"threshold_uncertainty_score":0.31893656},"labels":[],"label_agreement":null},{"id":"W2009399582","doi":"10.1021/jf070072a","title":"Antioxidative and Antiproliferative Properties of Selected Barley (<i>Hordeum vulgarae</i>L.) Cultivars and Their Potential for Inhibition of Low-Density Lipoprotein (LDL) Cholesterol Oxidation","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":167,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Trolox; Food science; Antioxidant; Ferulic acid; Hordeum vulgare; Phenols; Biochemistry; Cholesterol; Trolox equivalent antioxidant capacity; Gallic acid; Botany; DPPH; Biology; Poaceae","score_opus":0.007397610982163552,"score_gpt":0.2011404044401255,"score_spread":0.19374279345796194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009399582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99864924,0.00067177403,0.00020751765,0.00020358799,0.000015117053,0.00020300597,0.00002270169,0.000006046732,0.000021019905],"genre_scores_gemma":[0.999342,0.00019721966,0.00023065858,0.000012342929,0.00016401875,0.000002273368,0.000014717388,0.00000586528,0.000030891893],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991484,0.00001373322,0.0004166793,0.00013822778,0.0001500338,0.00013287018],"domain_scores_gemma":[0.99867606,0.000025836935,0.00047881727,0.000041351024,0.000688441,0.00008951719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015043357,0.0001635019,0.00042720177,0.000038882863,0.000060376697,0.00001799092,0.00002653331,0.00011331059,0.0000013638667],"category_scores_gemma":[0.00006265259,0.00009085894,0.00007818512,0.00011177388,0.00017111244,0.00024340085,0.000026668995,0.00017077729,1.4037553e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061481644,0.00014902296,0.00091563095,0.00062717684,0.00015108472,0.0000010333732,0.00067017414,3.8527793e-7,0.9955499,0.0000023899065,0.000019390842,0.0012990045],"study_design_scores_gemma":[0.0014911466,0.00054055784,0.15294027,0.00078142836,0.00007438483,0.00032232376,0.0018236242,0.000009043919,0.8418905,0.000029778465,0.0000014714157,0.000095426614],"about_ca_topic_score_codex":0.0000051551588,"about_ca_topic_score_gemma":0.0000021006786,"teacher_disagreement_score":0.15365934,"about_ca_system_score_codex":0.000015030044,"about_ca_system_score_gemma":0.000023940549,"threshold_uncertainty_score":0.37051204},"labels":[],"label_agreement":null},{"id":"W2009411633","doi":"10.1016/j.chroma.2009.06.014","title":"Use of an injection port for thermochemolysis–gas chromatography/mass spectrometry: Rapid profiling of biomaterials","year":2009,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Tetramethylammonium hydroxide; Chemistry; Chromatography; Lignin; Mass spectrometry; Gas chromatography; Injection port; Gas chromatography–mass spectrometry; Hydroxide; Organic chemistry","score_opus":0.02426802974894414,"score_gpt":0.27886961693207774,"score_spread":0.2546015871831336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009411633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972933,0.0006372054,0.0012295927,0.0000973841,0.00014335211,0.00039744977,0.000039438495,0.000031298725,0.00013100074],"genre_scores_gemma":[0.9697568,0.0002240027,0.02965574,0.00004750809,0.0002666717,0.0000048294614,0.000016241187,0.000025577401,0.0000026348919],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99786514,0.000057926285,0.0011362234,0.00019242427,0.00047566075,0.00027264954],"domain_scores_gemma":[0.99748975,0.000093991206,0.0015187662,0.00028591254,0.00045755107,0.00015405312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005328872,0.00024098562,0.0010908085,0.0012149494,0.000047003672,0.00003187571,0.00014796783,0.00015135232,0.000035840083],"category_scores_gemma":[0.00010039953,0.00018958039,0.0009570812,0.0009819817,0.00015778621,0.0005208639,0.00000924142,0.0001052919,1.5346546e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010057759,0.0008153484,0.00519394,0.00032674527,0.0005217868,0.00001725605,0.000089451074,0.0000024754884,0.99063617,0.00012601519,0.00012966816,0.0011353635],"study_design_scores_gemma":[0.0015999633,0.0038705617,0.026391601,0.0005776063,0.00040930766,0.00057456334,0.00019627361,0.000047894988,0.96445704,0.0016759413,0.000037672104,0.00016155862],"about_ca_topic_score_codex":0.0000066826146,"about_ca_topic_score_gemma":1.7375619e-7,"teacher_disagreement_score":0.028426146,"about_ca_system_score_codex":0.000018749604,"about_ca_system_score_gemma":0.000109040455,"threshold_uncertainty_score":0.77308637},"labels":[],"label_agreement":null},{"id":"W2009571634","doi":"10.1016/j.jbiotec.2004.01.011","title":"Artemisia judaica L.: micropropagation and antioxidant activity","year":2004,"lang":"en","type":"article","venue":"Journal of Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":108,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Micropropagation; Antioxidant; Traditional medicine; Botany; Chemistry; Biology; In vitro; Medicine; Biochemistry; Explant culture","score_opus":0.008219613749789823,"score_gpt":0.2435838867531065,"score_spread":0.23536427300331667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009571634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9864791,0.0005241266,0.0016876477,0.011049626,0.000066907334,0.0000660228,0.0000013713559,0.000026043987,0.00009912972],"genre_scores_gemma":[0.99689806,0.00074836746,0.002123574,0.00010253416,0.00009742321,5.4913454e-7,1.8346361e-7,0.000007862496,0.000021472557],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994388,0.000008463715,0.00020750372,0.00009870919,0.0001140615,0.0001324157],"domain_scores_gemma":[0.99954635,0.000015233783,0.00022528139,0.00010427034,0.000051161114,0.00005769971],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000116816904,0.000086186395,0.0002860396,0.00017833406,0.0000350383,0.000009013819,0.00005233407,0.00020335389,0.000006657167],"category_scores_gemma":[0.000072321774,0.000065655644,0.00007021101,0.00011963538,0.00018609695,0.00010209044,0.000026639756,0.00036823103,0.0000023919824],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012523613,0.00013508834,0.00045144506,0.000031333515,0.000037708207,0.000088452594,0.000026949918,5.3206463e-7,0.9883913,0.00040417432,0.00006317431,0.010244607],"study_design_scores_gemma":[0.0012408212,0.00050801365,0.024457708,0.0001574491,0.00004623269,0.0038934827,0.00006291919,0.0000042409274,0.9666663,0.0021887857,0.00070975075,0.0000643157],"about_ca_topic_score_codex":0.0000046559544,"about_ca_topic_score_gemma":0.0000011060739,"teacher_disagreement_score":0.024006262,"about_ca_system_score_codex":0.000050170216,"about_ca_system_score_gemma":0.000075449854,"threshold_uncertainty_score":0.26773596},"labels":[],"label_agreement":null},{"id":"W2010344786","doi":"10.2478/v10011-011-0003-9","title":"Wine and Health: A Paradigm for Alcohol and Antioxidants","year":2010,"lang":"en","type":"article","venue":"Journal of Medical Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Wine; Resveratrol; Medicine; Pharmacology; Quercetin; Fibrinolysis; Oxidative stress; Chemistry; Biochemistry; Antioxidant; Food science; Internal medicine","score_opus":0.0271585860691683,"score_gpt":0.3499065311902753,"score_spread":0.322747945121107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010344786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94844085,0.0013776605,0.00018532065,0.049730543,0.00009932528,0.00007993613,0.0000067949086,0.0000068954523,0.00007269388],"genre_scores_gemma":[0.9954936,0.0006792307,0.001288981,0.0012486518,0.0012018558,0.0000021571782,0.0000030583635,0.000009536223,0.00007296181],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989305,0.0000055256305,0.00034576928,0.00012206555,0.0004185332,0.00017761352],"domain_scores_gemma":[0.99898964,0.00010007984,0.0001992208,0.00008808747,0.00005802282,0.00056492415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065966375,0.00010208725,0.00036192223,0.000034704106,0.00004408518,0.000017156584,0.00007583944,0.00017858703,0.000046666442],"category_scores_gemma":[0.0005355744,0.00007414771,0.000076249824,0.000040970597,0.00021404336,0.00004727779,0.000031089658,0.0004903486,2.138062e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014599551,0.00016836503,0.0028540615,0.000563666,0.000064785054,0.000038947263,0.000041128627,5.010395e-9,0.9730565,0.00006788375,0.010517104,0.012481568],"study_design_scores_gemma":[0.006321955,0.0005190838,0.011362796,0.0014625374,0.00008075424,0.0070495545,0.00012938639,0.00011554779,0.9555612,0.0010116593,0.016200708,0.00018479345],"about_ca_topic_score_codex":0.0000031263435,"about_ca_topic_score_gemma":4.0160074e-7,"teacher_disagreement_score":0.048481893,"about_ca_system_score_codex":0.000010329337,"about_ca_system_score_gemma":0.0002850681,"threshold_uncertainty_score":0.30236557},"labels":[],"label_agreement":null},{"id":"W2010814642","doi":"10.2478/plua-2014-0005","title":"Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples","year":2014,"lang":"en","type":"article","venue":"Proceedings of the Latvia University of Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Social Fund; State Education Development Agency Republic of Latvia","keywords":"Aroma; Food science; Chemistry; Polyphenol; Malus; Taste; Yeast; Horticulture; Biology; Antioxidant; Biochemistry","score_opus":0.007800179817302797,"score_gpt":0.15426472038608421,"score_spread":0.14646454056878142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010814642","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974339,0.00010675764,0.0000017544114,0.0010697705,0.000012235031,0.00019042163,0.000013642133,0.000016806913,0.001154712],"genre_scores_gemma":[0.9993158,0.000038190887,0.00034876744,0.000022250044,0.000042174906,1.4664701e-7,0.0000027132664,0.0000038175576,0.00022614852],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995356,0.0000050971316,0.00009588376,0.00013276716,0.00015081516,0.000079790785],"domain_scores_gemma":[0.9995024,0.000011860693,0.00019883749,0.000054938602,0.00019920369,0.000032751363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000043248696,0.00008918275,0.00026660188,0.000027796903,0.00005877084,0.000003980521,0.00010245374,0.000091854265,0.0000033234971],"category_scores_gemma":[0.000019510002,0.00005526368,0.000077022596,0.00009054321,0.00022854705,0.00010380538,0.000072571565,0.0001269695,2.2775825e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000116262585,0.000059861235,0.014072863,0.00038676665,0.00006406239,8.598866e-8,0.0016298187,7.2068156e-7,0.98294526,0.00024423265,0.0003706051,0.000109448076],"study_design_scores_gemma":[0.00048382016,0.000050064238,0.06536214,0.0005690556,0.00014767097,0.0000053860745,0.002687044,0.000020780484,0.9302596,0.00015636816,0.00018943008,0.00006866813],"about_ca_topic_score_codex":0.00013198283,"about_ca_topic_score_gemma":0.0000044292246,"teacher_disagreement_score":0.0526857,"about_ca_system_score_codex":0.000010659676,"about_ca_system_score_gemma":0.000008436996,"threshold_uncertainty_score":0.22535875},"labels":[],"label_agreement":null},{"id":"W2011099920","doi":"10.1021/jf0601259","title":"Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (<i>Corylus avellana</i>L.) and Hazelnut Green Leafy Cover","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":172,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gallic acid; Chemistry; DPPH; Catechin; Food science; Antioxidant; Caffeic acid; Trolox; Ferulic acid; Acetone; Coumaric acid; Proanthocyanidin; Organic chemistry; Polyphenol","score_opus":0.0069759365653221704,"score_gpt":0.2026835787827162,"score_spread":0.19570764221739403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011099920","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938224,0.0042329733,0.000002227256,0.00059547107,0.000023430577,0.00006335943,0.000018744975,0.000006482395,0.0012349288],"genre_scores_gemma":[0.99784654,0.0009857741,0.00009983109,0.000029281735,0.00030061151,8.519318e-7,0.000004533553,0.0000075467738,0.0007250036],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99894154,0.000012589486,0.00043477048,0.0001659808,0.00024603016,0.00019906447],"domain_scores_gemma":[0.99934953,0.00006968306,0.00031292884,0.000060110084,0.000071010574,0.00013671894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009619373,0.00019434959,0.0005407223,0.00004238614,0.00003782804,0.000030932515,0.00005013309,0.00014342387,0.000012572834],"category_scores_gemma":[0.00002403765,0.000120402634,0.000091404756,0.00008422732,0.00023222607,0.0002060855,0.00004386664,0.000338208,1.2928356e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001423123,0.00020002198,0.023988195,0.00048417962,0.00006544535,0.0000449252,0.000112290734,0.0000012102604,0.9737551,0.000015388494,0.00055060856,0.00064028596],"study_design_scores_gemma":[0.0016580456,0.00025810022,0.5399109,0.0005285984,0.000081689344,0.002640318,0.0005290446,0.000008434137,0.4538648,0.00014646043,0.0002165462,0.00015703315],"about_ca_topic_score_codex":0.000040642597,"about_ca_topic_score_gemma":0.0000069158677,"teacher_disagreement_score":0.5198903,"about_ca_system_score_codex":0.000023610766,"about_ca_system_score_gemma":0.00003656536,"threshold_uncertainty_score":0.4909877},"labels":[],"label_agreement":null},{"id":"W2011375467","doi":"10.1016/j.foodchem.2013.05.035","title":"Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce)","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China","keywords":"Browning; Polyphenol oxidase; Apium graveolens; Phenylalanine ammonia-lyase; Chemistry; Peroxidase; Darkness; Food science; Catechol oxidase; Point of delivery; Antioxidant; Enzyme assay; Polyphenol; Horticulture; Botany; Biochemistry; Enzyme; Biology","score_opus":0.010743418638961147,"score_gpt":0.2071865218425413,"score_spread":0.19644310320358016,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011375467","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953554,0.0005771112,0.000051527837,0.00026840536,0.000045469227,0.0001884387,0.000024556293,0.00007966953,0.003409381],"genre_scores_gemma":[0.9983873,0.00002852684,0.00081225834,0.00005203326,0.0003724851,0.000019733514,0.000012081282,0.000034242898,0.00028133838],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99861014,0.000012224758,0.00039170284,0.0003575688,0.00025079635,0.00037758303],"domain_scores_gemma":[0.9991371,0.000055593366,0.00022108835,0.0002674942,0.0001407285,0.000177973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009588066,0.00024870262,0.00045659736,0.000036602512,0.00008846124,0.000037407695,0.00008668153,0.00019956462,0.00014620535],"category_scores_gemma":[0.00011699398,0.00022971765,0.00009457409,0.0001077436,0.0001205113,0.00016695558,0.00011359467,0.0002862545,0.0000041902945],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001543242,0.00008553351,0.0025396575,0.0013887865,0.000053549735,0.000008887074,0.00027204826,2.0133368e-7,0.99461484,0.000008981793,0.00022847332,0.0007835875],"study_design_scores_gemma":[0.0006859437,0.00014359136,0.002088914,0.0006489054,0.000058019108,0.00014647559,0.00065050204,0.00003644099,0.9950373,0.00017348942,0.00009093403,0.00023944936],"about_ca_topic_score_codex":0.00006503785,"about_ca_topic_score_gemma":0.0000033836163,"teacher_disagreement_score":0.0031280427,"about_ca_system_score_codex":0.000029048137,"about_ca_system_score_gemma":0.000050218823,"threshold_uncertainty_score":0.93676144},"labels":[],"label_agreement":null},{"id":"W2011611583","doi":"10.1021/jf040411p","title":"Phenolic Acid Profiles in Some Small Berries","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":335,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Chemistry; Food science","score_opus":0.011035888779452675,"score_gpt":0.2090480505946185,"score_spread":0.19801216181516584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011611583","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99305844,0.0035452277,3.13491e-7,0.002473699,0.000017505361,0.0000348091,0.0000037885197,0.00000683965,0.0008593443],"genre_scores_gemma":[0.9979933,0.0003346565,0.0002589512,0.000089290894,0.0009344248,0.0000015794925,0.000003301656,0.0000035399546,0.0003809577],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994411,0.0000036400693,0.00023781437,0.000074460804,0.00011129637,0.00013171065],"domain_scores_gemma":[0.9996679,0.0000125359165,0.00013143387,0.00003644759,0.000058354697,0.00009333489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000402654,0.000101944366,0.00024509933,0.000015912061,0.000022768041,0.000017765553,0.00004740024,0.00009355344,0.000017905488],"category_scores_gemma":[0.000022127882,0.000055689357,0.00008053734,0.000053531156,0.00004642242,0.00016335172,0.000020472226,0.00031880895,6.565913e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003700558,0.00010757048,0.0012348053,0.00012264986,0.000039248484,0.000005607194,0.00018195878,8.7636715e-7,0.9963946,0.000012455746,0.0003527976,0.0015104708],"study_design_scores_gemma":[0.0007461747,0.00011843501,0.052494626,0.00024280637,0.00003154912,0.00086982973,0.0007291491,0.0000010297197,0.9438654,0.00009940901,0.00071353297,0.0000880454],"about_ca_topic_score_codex":7.6385413e-7,"about_ca_topic_score_gemma":0.0000011919462,"teacher_disagreement_score":0.05252914,"about_ca_system_score_codex":0.000028249813,"about_ca_system_score_gemma":0.000022733475,"threshold_uncertainty_score":0.2270946},"labels":[],"label_agreement":null},{"id":"W2012104343","doi":"10.1016/j.foodchem.2006.12.064","title":"Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":82,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Shanxi Academy of Agricultural Sciences; University of Hong Kong","keywords":"Chemistry; Ferulic acid; Syringic acid; Anthocyanin; Caffeic acid; DPPH; Phenolic acid; Food science; ABTS; Bran; Biochemistry; Antioxidant; Organic chemistry; Gallic acid","score_opus":0.012724829403362259,"score_gpt":0.2769247239365222,"score_spread":0.2641998945331599,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012104343","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941222,0.00009095841,0.003536694,0.00016148052,0.000046618923,0.00017009764,0.00008534038,0.000056335146,0.0017302932],"genre_scores_gemma":[0.99874854,0.000046154848,0.0005853913,0.000032899155,0.00020459136,0.000009069262,0.00014495508,0.000022943734,0.00020542696],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988622,0.000012089778,0.00030517692,0.00029165868,0.00025061003,0.00027823725],"domain_scores_gemma":[0.9992767,0.00009270206,0.00016819182,0.00022262248,0.0000857101,0.00015405838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002284455,0.00019464298,0.00039057847,0.000042276486,0.00005752123,0.000014648188,0.000057883808,0.00015731873,0.000040040042],"category_scores_gemma":[0.00008333592,0.00018676837,0.00008241515,0.00014224772,0.00015657325,0.0001368423,0.00004575323,0.00023719705,3.666032e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010369628,0.00038225995,0.010104578,0.00055286684,0.000057008427,0.000019302288,0.000053314434,1.4448193e-7,0.98751587,0.000015855194,0.000019859983,0.0011752602],"study_design_scores_gemma":[0.0008641877,0.00014624429,0.12765543,0.0002769866,0.00005999419,0.000106631924,0.0001372578,0.00010220254,0.87032336,0.000018117838,0.00015247981,0.00015711121],"about_ca_topic_score_codex":0.000004885867,"about_ca_topic_score_gemma":7.497434e-7,"teacher_disagreement_score":0.11755086,"about_ca_system_score_codex":0.00006210772,"about_ca_system_score_gemma":0.000087762375,"threshold_uncertainty_score":0.7616193},"labels":[],"label_agreement":null},{"id":"W2012768987","doi":"10.1016/j.jfca.2008.03.004","title":"Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing","year":2008,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":274,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"","keywords":"Flesh; Polyphenol; Flavonols; Chemistry; Food science; Cultivar; Antioxidant; Composition (language); High-performance liquid chromatography; Food composition data; Antioxidant capacity; Phenols; Botany; Biology; Chromatography; Biochemistry; Orange (colour)","score_opus":0.0181581403906173,"score_gpt":0.24633295720823753,"score_spread":0.22817481681762022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012768987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9835472,0.0008985642,0.015191141,0.00019698469,0.000010487111,0.00008947589,0.00003585989,0.000007922357,0.000022324908],"genre_scores_gemma":[0.9951656,0.00013820874,0.0045431927,0.000038642123,0.0000799606,0.0000016976448,0.000020417485,0.0000060884818,0.000006184242],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992479,0.000022989527,0.00035029626,0.00010134441,0.0001764304,0.00010104089],"domain_scores_gemma":[0.99912137,0.000037760314,0.00034399002,0.000047035654,0.00036466293,0.00008516233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008821523,0.000096679425,0.00048713267,0.00026906174,0.00012666278,0.000015928536,0.000024610774,0.000047194084,0.000004687137],"category_scores_gemma":[0.00000849837,0.000078886354,0.00017112256,0.0003552999,0.000101725214,0.00014097,0.000009012935,0.00009876084,4.8160064e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035167494,0.00024629507,0.0051914137,0.00014589897,0.0007269614,0.000004234451,0.0003103419,0.000017759843,0.99218434,0.000040126226,0.000022025533,0.0007589055],"study_design_scores_gemma":[0.0024350195,0.0013716177,0.1445629,0.00029500385,0.0030999724,0.0015729613,0.00022407554,0.006573555,0.8395014,0.00015840812,0.00001494246,0.00019015245],"about_ca_topic_score_codex":0.0000051966294,"about_ca_topic_score_gemma":8.800139e-7,"teacher_disagreement_score":0.15268296,"about_ca_system_score_codex":0.000016938671,"about_ca_system_score_gemma":0.000038117345,"threshold_uncertainty_score":0.3216892},"labels":[],"label_agreement":null},{"id":"W2013189962","doi":"10.1007/s00217-009-1134-9","title":"Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts","year":2009,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":73,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Pomace; Anthocyanin; Chemistry; Pectin; Gelatin; Food science; Antioxidant; Chromatography; Phenols; Biochemistry","score_opus":0.03270764410265501,"score_gpt":0.3171006324204132,"score_spread":0.28439298831775817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013189962","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941067,0.0023310191,0.000018916795,0.001083704,0.0000034798422,0.00040693482,0.000008145348,0.000047959496,0.00199313],"genre_scores_gemma":[0.9988303,0.00077156606,0.00031504498,0.000015617503,0.000018287437,0.0000051304914,0.0000020387167,0.000018302924,0.000023690047],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99867344,0.00010516747,0.00021100305,0.00042278014,0.00020772518,0.00037988578],"domain_scores_gemma":[0.99932706,0.00012241594,0.00006724493,0.00020856035,0.00014053388,0.00013416931],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066159776,0.00015669249,0.00035992093,0.00041390286,0.00009784802,0.000023489854,0.00007798688,0.00009905778,0.0000033107494],"category_scores_gemma":[0.0003012686,0.0001221172,0.000009634342,0.00057037803,0.0010147754,0.00010492237,0.00012054067,0.0006496692,2.836561e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005643815,0.00045325764,0.10763293,0.0003481899,0.00003271069,0.00018958906,0.00128307,6.825495e-8,0.87409866,0.00085716665,0.000009328754,0.01453066],"study_design_scores_gemma":[0.004079352,0.010209998,0.6055511,0.00039672025,0.000024866467,0.00052224344,0.0044315066,0.000097988144,0.36969197,0.0046230056,0.00008434514,0.00028684782],"about_ca_topic_score_codex":0.000011299136,"about_ca_topic_score_gemma":0.00003511624,"teacher_disagreement_score":0.5044067,"about_ca_system_score_codex":0.000016149697,"about_ca_system_score_gemma":0.000056581026,"threshold_uncertainty_score":0.4979795},"labels":[],"label_agreement":null},{"id":"W2013270458","doi":"10.1021/jf049320i","title":"Antioxidant Activity of Commercial Soft and Hard Wheat (<i>Triticum aestivum</i>L.) as Affected by Gastric pH Conditions","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":500,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Antioxidant; Trolox; Chemistry; Food science; Distilled water; Digestion (alchemy); In vivo; Biochemistry; Gastrointestinal tract; Chromatography; DPPH; Biology; Biotechnology","score_opus":0.008118855862074224,"score_gpt":0.22796834029077936,"score_spread":0.21984948442870514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013270458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99662316,0.0013399516,0.0000123800555,0.0014682811,0.000025229387,0.00007395865,0.000084900545,0.000011737607,0.00036041852],"genre_scores_gemma":[0.99891794,0.00033196487,0.00013074907,0.000073126714,0.00035367865,0.0000018080159,0.000010020819,0.0000061325163,0.00017457549],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918,0.000015229957,0.00028363455,0.00012639958,0.0002201843,0.00017451435],"domain_scores_gemma":[0.9992217,0.000068049376,0.00027285682,0.00005707388,0.00017856451,0.00020176498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005861647,0.00016988683,0.00044561215,0.000025188432,0.00007318083,0.00001931921,0.000051731306,0.000108348744,0.000030674622],"category_scores_gemma":[0.00006410252,0.000106992215,0.00012962382,0.00010978464,0.00015498768,0.00022757097,0.00002982995,0.0003235665,4.3126036e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009344417,0.00041800237,0.0014987101,0.00018959005,0.00010904657,0.0000049919927,0.000046471836,4.6961708e-7,0.99297684,0.0000022597342,0.0035555174,0.0011046386],"study_design_scores_gemma":[0.0013348433,0.0004013273,0.24860817,0.0002879665,0.00016323586,0.0022227392,0.00015261465,0.000003309978,0.74650604,0.000014897723,0.00019347639,0.00011136292],"about_ca_topic_score_codex":0.000003934069,"about_ca_topic_score_gemma":7.480278e-7,"teacher_disagreement_score":0.24710946,"about_ca_system_score_codex":0.000029889146,"about_ca_system_score_gemma":0.00003561701,"threshold_uncertainty_score":0.4363016},"labels":[],"label_agreement":null},{"id":"W2013312937","doi":"10.1111/j.1750-3841.2008.00915.x","title":"Hypocholesterolemic and Anti‐Obesity Effects of Saponins from <i>Platycodon grandiflorum</i> in Hamsters Fed Atherogenic Diets","year":2008,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Cholesterol; Saponin; Chemistry; Feces; Cholesterol lowering; Internal medicine; Absorption (acoustics); Glycoside; Endocrinology; Food science; Biology; Biochemistry; Medicine; Stereochemistry","score_opus":0.012727566080379183,"score_gpt":0.23426944935289376,"score_spread":0.2215418832725146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013312937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99826777,0.0012876901,0.00004252231,0.00012101391,0.0001224841,0.000099629506,0.0000032537475,0.0000042586403,0.000051378105],"genre_scores_gemma":[0.99916446,0.00042407,0.00026209935,0.000091304646,0.000047142108,5.508119e-7,2.150814e-7,0.0000056446556,0.0000045118118],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988554,0.000027712193,0.0003240922,0.00015415742,0.0004323703,0.00020625371],"domain_scores_gemma":[0.9992577,0.00013835187,0.00026408499,0.00012128861,0.00007777248,0.0001407891],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002963543,0.00010434172,0.00041362445,0.0001865471,0.000071944014,0.0000131969455,0.00015224311,0.000045088484,0.0000014683021],"category_scores_gemma":[0.00014873366,0.00007856761,0.00008963592,0.00029285063,0.0004930767,0.00034336277,0.00004503118,0.00023725776,4.4908015e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014666303,0.0001432003,0.16196232,0.000038437625,0.000015754318,0.00006608696,0.00050011615,9.985674e-7,0.83684975,0.0000025653571,0.000009792698,0.00026434596],"study_design_scores_gemma":[0.0015228189,0.0006069169,0.43394437,0.00044925968,0.000023692803,0.00034729554,0.000052478576,0.000022212906,0.56286776,0.00010550235,0.0000036851034,0.000053989967],"about_ca_topic_score_codex":0.000014187616,"about_ca_topic_score_gemma":0.0000054358843,"teacher_disagreement_score":0.27398196,"about_ca_system_score_codex":0.000039776038,"about_ca_system_score_gemma":0.00015206651,"threshold_uncertainty_score":0.32038942},"labels":[],"label_agreement":null},{"id":"W2013798886","doi":"10.1016/j.jep.2007.04.006","title":"Antioxidant activity relates to plant part, life form and growing condition in some diabetes remedies","year":2007,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bark (sound); DPPH; Traditional medicine; Antioxidant; Medicinal plants; Biology; Botany; Chemistry; Medicine; Biochemistry; Ecology","score_opus":0.02076234334133558,"score_gpt":0.31758531250906763,"score_spread":0.29682296916773204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013798886","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940247,0.0011781686,0.00001885015,0.0039630025,0.0005467039,0.00015043942,0.000007153019,0.000012302201,0.00009868281],"genre_scores_gemma":[0.99653685,0.00067941943,0.00018121148,0.0019477446,0.0006088997,0.0000034056595,0.0000011015374,0.000012157546,0.000029190609],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988352,0.0000431093,0.00045912448,0.00013309857,0.00018667523,0.00034281044],"domain_scores_gemma":[0.9988936,0.00045903955,0.00025869216,0.00005231612,0.00007914439,0.00025717754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009737686,0.00013328448,0.0004951167,0.0003609688,0.00005067407,0.000009380373,0.000057733734,0.00012014131,0.000032268053],"category_scores_gemma":[0.00031623678,0.000108111555,0.00007833945,0.0001353384,0.00010956132,0.0004669471,0.00004373988,0.0005200717,0.0000019867593],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006995124,0.00016983184,0.020777615,0.00008639685,0.00009819495,0.0002883496,0.0003186646,0.0000028787867,0.9743889,0.000063428706,0.0016134601,0.0014927654],"study_design_scores_gemma":[0.0021912854,0.0006076026,0.18679754,0.0003457045,0.00010576577,0.00007588615,0.0003074163,0.000047723617,0.8076233,0.00068848336,0.0010847984,0.00012446524],"about_ca_topic_score_codex":0.0000049003697,"about_ca_topic_score_gemma":0.000005568988,"teacher_disagreement_score":0.16676557,"about_ca_system_score_codex":0.000072396266,"about_ca_system_score_gemma":0.00007178748,"threshold_uncertainty_score":0.4408661},"labels":[],"label_agreement":null},{"id":"W2014166199","doi":"10.3390/antiox2040216","title":"Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening","year":2013,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"","keywords":"Flavonols; Titratable acid; Chemistry; Ripening; Chlorogenic acid; Polyphenol; Food science; Anthocyanin; Quinic acid; Fructose; Botany; Antioxidant; Biochemistry; Biology","score_opus":0.01626113312682627,"score_gpt":0.22432843220844473,"score_spread":0.20806729908161847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014166199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99876237,0.00007718393,0.000028331486,0.00030542922,0.00006731746,0.00049407076,0.000024817564,0.00005838386,0.0001821231],"genre_scores_gemma":[0.9988706,0.00022914815,0.00050633796,0.000118578806,0.000091329064,0.000041357867,0.000020050396,0.000034461256,0.00008813935],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984279,0.000038804974,0.00040646244,0.00040916546,0.00027914988,0.00043850968],"domain_scores_gemma":[0.9992539,0.00005397184,0.00022164753,0.0002527711,0.00008486253,0.00013282156],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00010440817,0.00026700343,0.0006148365,0.00021795617,0.00005257403,0.00003804584,0.000095791016,0.00014322666,0.000052177955],"category_scores_gemma":[0.00006716092,0.00025228964,0.00008809302,0.00029633657,0.00022406099,0.00042588921,0.0000836993,0.00025114784,0.000012455897],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006366465,0.00021792577,0.06078398,0.00031046435,0.0000431525,0.000011435957,0.0004144623,2.1048683e-7,0.9364627,0.00004082969,0.000005724606,0.001645456],"study_design_scores_gemma":[0.0007325862,0.000040125382,0.41788048,0.000475752,0.000023209406,0.000038457078,0.00011186098,0.000110995614,0.58033705,0.00009144627,0.0000044566336,0.00015356377],"about_ca_topic_score_codex":0.0003193757,"about_ca_topic_score_gemma":0.000016077824,"teacher_disagreement_score":0.3570965,"about_ca_system_score_codex":0.000041085266,"about_ca_system_score_gemma":0.000026819514,"threshold_uncertainty_score":0.9999929},"labels":[],"label_agreement":null},{"id":"W2014847953","doi":"10.1111/j.1745-4522.2001.tb00201.x","title":"EFFECT OF BROAD BEAN AND PEA PHENOLICS ON THE ACTIVITY OF LIPASE AND LIPOXYGENASE","year":2001,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Chemistry; Proanthocyanidin; Lipoxygenase; Lipase; Food science; Polyphenol; Enzyme; Antioxidant; Biochemistry","score_opus":0.014049411918312577,"score_gpt":0.2656730168068905,"score_spread":0.25162360488857793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014847953","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976909,0.0006751741,0.0000109261,0.0007519279,0.00006618635,0.00010295646,0.0000070839073,0.0000029613377,0.0006918817],"genre_scores_gemma":[0.9989519,0.00050755305,0.000026933567,0.000060609287,0.0004081546,7.906859e-7,2.0437548e-7,0.000008532502,0.00003528765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992975,0.00007679781,0.00022605996,0.00007079061,0.00022262987,0.00010621331],"domain_scores_gemma":[0.99901867,0.00040828044,0.000291366,0.000121971345,0.00006709977,0.000092606715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004341477,0.00010569154,0.0004073583,0.00007570597,0.000029454168,0.0000075149674,0.00005198294,0.00005122908,0.000010861795],"category_scores_gemma":[0.00024380494,0.000058926056,0.00010862972,0.000085473686,0.0001345478,0.00007969829,0.000025137726,0.0002364433,1.6281692e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002607123,0.00034886296,0.0048095156,0.0003476702,0.00021619648,0.00001531185,0.00038624907,8.7244e-7,0.9575603,0.00009934931,0.0005187309,0.033089828],"study_design_scores_gemma":[0.00205276,0.009287097,0.015887583,0.0005370963,0.00019380495,0.00036977205,0.000089620444,0.00004395265,0.9707613,0.00011428154,0.0005929371,0.00006981287],"about_ca_topic_score_codex":0.0000059840463,"about_ca_topic_score_gemma":0.0000012521981,"teacher_disagreement_score":0.033020016,"about_ca_system_score_codex":0.000010622662,"about_ca_system_score_gemma":0.000031639596,"threshold_uncertainty_score":0.24029349},"labels":[],"label_agreement":null},{"id":"W2014932001","doi":"10.1016/s0895-7061(00)00456-8","title":"Utilization and efficacy of ace inhibition in diabetic hypertension","year":2000,"lang":"en","type":"article","venue":"American Journal of Hypertension","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Microalbuminuria; Blood pressure; ACE inhibitor; Diabetes mellitus; Internal medicine; Angiotensin-converting enzyme; Endocrinology","score_opus":0.027591622165203465,"score_gpt":0.25297670110870624,"score_spread":0.22538507894350276,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014932001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982045,0.0007226454,0.000014886685,0.0008742542,0.000025552692,0.00007576037,9.11481e-7,0.000005647333,0.00007583749],"genre_scores_gemma":[0.99724174,0.0018442429,0.0005219346,0.00030882764,0.00005332655,4.1261885e-7,0.0000029484547,0.000011354121,0.00001522691],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991696,0.00004592194,0.00035826408,0.00010442812,0.00020391094,0.00011786307],"domain_scores_gemma":[0.99939674,0.0001016598,0.00020746223,0.00008175417,0.00013455928,0.00007784883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013762832,0.00009253069,0.0004683422,0.00016065399,0.000019839232,0.0000044566514,0.000020090207,0.000033057328,0.00002938544],"category_scores_gemma":[0.00010120539,0.00006924023,0.000067967136,0.00024796088,0.00018313092,0.00014710247,0.000010149534,0.00014491753,0.000001378014],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007894529,0.00040122072,0.004217116,0.00003152394,0.000019303388,0.00017189176,0.00017380295,0.00001543791,0.7711008,0.000006358798,0.00011991361,0.22295314],"study_design_scores_gemma":[0.007576638,0.0039741383,0.5192046,0.0030238605,0.00028094742,0.005964696,0.001163052,0.0014818353,0.45602053,0.00025896326,0.00076115923,0.0002895385],"about_ca_topic_score_codex":0.000025030778,"about_ca_topic_score_gemma":7.040794e-7,"teacher_disagreement_score":0.5149875,"about_ca_system_score_codex":0.000017993445,"about_ca_system_score_gemma":0.000034751763,"threshold_uncertainty_score":0.28235346},"labels":[],"label_agreement":null},{"id":"W2014938883","doi":"10.1021/jf900489d","title":"Antioxidant Activity of Hazelnut Skin Phenolics","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":158,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Acetone; DPPH; Tannin; Antioxidant; Proanthocyanidin; Chromatography; Solvent; Methanol; Extraction (chemistry); Absorbance; Condensed tannin; Sephadex; Phenols; Polyphenol; Food science; Organic chemistry","score_opus":0.00925518195924143,"score_gpt":0.22342887952415466,"score_spread":0.21417369756491322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014938883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964201,0.0007403905,0.0000061235123,0.00083198276,0.000022882405,0.000034123186,0.000006159433,0.000006363575,0.0019319073],"genre_scores_gemma":[0.9989367,0.00029872853,0.00017991824,0.000036281468,0.00037271052,2.2055508e-7,0.0000010597271,0.0000027196181,0.00017163149],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99933636,0.000005262735,0.00025143867,0.000081180566,0.00020254262,0.00012324293],"domain_scores_gemma":[0.99934644,0.000018323824,0.00030500133,0.000059838396,0.00015652811,0.00011387325],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000052646268,0.00011617875,0.00035982372,0.000015361926,0.00002644546,0.000011614008,0.000056540845,0.00008046051,0.000011414174],"category_scores_gemma":[0.000027283631,0.00006488539,0.00016386174,0.000083926876,0.000052754924,0.00012531702,0.00001398304,0.00022761703,1.7282713e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008298103,0.0002406668,0.00023356678,0.00011783623,0.00006727399,0.0000048592533,0.00009011951,6.154507e-7,0.9958223,0.000011043016,0.00037412843,0.0029546127],"study_design_scores_gemma":[0.00060468743,0.0003962575,0.21054444,0.00019888247,0.00006595929,0.00088637666,0.00019786503,0.0000012855196,0.7868465,0.00009283408,0.000092261536,0.00007265734],"about_ca_topic_score_codex":7.1729454e-7,"about_ca_topic_score_gemma":9.309021e-8,"teacher_disagreement_score":0.21031088,"about_ca_system_score_codex":0.000018086945,"about_ca_system_score_gemma":0.000027935808,"threshold_uncertainty_score":0.2645949},"labels":[],"label_agreement":null},{"id":"W2014989058","doi":"10.1111/j.1745-4522.2004.01134.x","title":"ANTIOXIDANT ACTIVITY OF COMMON BEANS (<i>PHASEOLUS VULGARIS</i> L.)","year":2004,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Phaseolus; TBARS; Catechin; Food science; Antioxidant; Tannin; Thiobarbituric acid; Acetone; Hexanal; Proanthocyanidin; Carotene; Polyphenol; Botany; Biochemistry; Lipid peroxidation","score_opus":0.016159329781259495,"score_gpt":0.2700482076815854,"score_spread":0.2538888779003259,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014989058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953557,0.0005701106,0.00083393423,0.00092249975,0.00031601233,0.00009934494,0.000016970373,0.000014169089,0.0018712312],"genre_scores_gemma":[0.9985227,0.00016328365,0.0004744813,0.00014218417,0.00062805804,8.454921e-7,6.536637e-7,0.000018001814,0.00004976804],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987,0.000030333395,0.0005073439,0.00010767373,0.0004399456,0.00021465332],"domain_scores_gemma":[0.9988356,0.0000666554,0.0005422854,0.00019898583,0.00019149807,0.0001649549],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026382762,0.00015447382,0.00067207974,0.00015712416,0.00004159713,0.000011888739,0.00012987657,0.00009968384,0.000025235304],"category_scores_gemma":[0.00008301185,0.00012031511,0.0003551016,0.00018360755,0.00013021281,0.00023736834,0.000032493797,0.00042553793,0.0000019714173],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005316781,0.0013403596,0.0018426945,0.00014014314,0.00021379,0.0000435794,0.00018948772,0.000016922346,0.9923317,0.00030642064,0.00043760418,0.0026056392],"study_design_scores_gemma":[0.0035677943,0.0030702325,0.020895462,0.0006159842,0.00019120752,0.0007467482,0.00009784993,0.000006463848,0.9683088,0.0012361761,0.001137837,0.00012545381],"about_ca_topic_score_codex":0.00001840809,"about_ca_topic_score_gemma":0.000006333061,"teacher_disagreement_score":0.02402289,"about_ca_system_score_codex":0.00007819848,"about_ca_system_score_gemma":0.00022654407,"threshold_uncertainty_score":0.4906308},"labels":[],"label_agreement":null},{"id":"W2016446082","doi":"10.1021/jf3016128","title":"The UVA and Aqueous Stability of Flavonoids Is Dependent on B-Ring Substitution","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Flavonols; Chemistry; Quercetin; Kaempferol; Chromatography; High-performance liquid chromatography; Organic chemistry; Antioxidant","score_opus":0.014360600808577243,"score_gpt":0.22152721357815144,"score_spread":0.2071666127695742,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016446082","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99571705,0.0032238264,0.0000011987506,0.00038723354,0.00003743104,0.000031910502,0.0000040471436,0.0000026415617,0.00059468776],"genre_scores_gemma":[0.9991523,0.00049062923,0.000018556995,0.000016349251,0.0002704805,5.4025134e-7,7.6725655e-7,0.0000016585001,0.000048714945],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995011,0.0000058036726,0.00018760242,0.00005060179,0.00014929815,0.00010560358],"domain_scores_gemma":[0.99958706,0.000046354424,0.00015157896,0.00004529221,0.000076266806,0.00009342513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000112053756,0.0000730315,0.00015591223,0.0000047342082,0.00005979706,0.000012241309,0.000029999454,0.00004779805,0.0000059644476],"category_scores_gemma":[0.000036868456,0.000032392934,0.000059738042,0.000026301333,0.00007581211,0.000090085974,0.000018056318,0.00016995364,1.0552219e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000070040274,0.0000788118,0.0059945513,0.000114459624,0.000050606744,5.8574847e-7,0.00018069851,1.151876e-7,0.99254274,0.000016531876,0.000052339547,0.0008985006],"study_design_scores_gemma":[0.00032038768,0.00013285379,0.09900796,0.00010833493,0.0000477765,0.00038687614,0.00075818127,7.438591e-7,0.8990815,0.00002694887,0.000085299645,0.00004314204],"about_ca_topic_score_codex":0.000001111653,"about_ca_topic_score_gemma":2.3454272e-7,"teacher_disagreement_score":0.09346126,"about_ca_system_score_codex":0.00002249229,"about_ca_system_score_gemma":0.000011096126,"threshold_uncertainty_score":0.13209455},"labels":[],"label_agreement":null},{"id":"W2016466318","doi":"10.1139/y07-108","title":"Medicinal plants of Cree communities (Québec, Canada): antioxidant activity of plants used to treat type 2 diabetes symptomsThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"McGill University; Espace pour la vie; Université Laval; University of Ottawa","funders":"","keywords":"Antioxidant; Trolox; Ascorbic acid; Medicinal plants; Traditional medicine; Quercetin; Catechin; Chemistry; Polyphenol; Botany; Biology; Food science; Antioxidant capacity; Biochemistry; Medicine","score_opus":0.017869087060384717,"score_gpt":0.2663371739932422,"score_spread":0.2484680869328575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016466318","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959382,0.0004967058,1.196085e-7,0.0029742606,0.00018311273,0.00018368954,0.000100747784,7.072849e-7,0.00012249153],"genre_scores_gemma":[0.99921083,0.0002708645,0.000008752806,0.00031100996,0.00017552314,5.252642e-7,0.0000031299414,0.0000053432227,0.0000139890835],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99880356,0.0001852844,0.00056025304,0.00009023641,0.00014063067,0.00022005863],"domain_scores_gemma":[0.9983889,0.0005756366,0.0006080477,0.00008616842,0.00019499424,0.00014625337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050919765,0.000107442545,0.00079612294,0.00023974387,0.000041569303,7.6721403e-7,0.00009800151,0.000061926425,0.0008808768],"category_scores_gemma":[0.00012208134,0.00007959921,0.0000392015,0.00017731662,0.0005556981,0.00005073221,0.000014741372,0.00029436406,3.0239395e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003666778,0.00019626647,0.02396578,0.00042233441,0.00020484006,0.0000033203112,0.0025880397,0.0000057511884,0.9646675,0.000013177936,0.0031086728,0.0011575693],"study_design_scores_gemma":[0.0012319981,0.001158351,0.27095827,0.00026453563,0.000051576444,0.00001355043,0.00039293067,0.000010069723,0.7256256,0.00000931927,0.00024356031,0.0000402551],"about_ca_topic_score_codex":0.14767668,"about_ca_topic_score_gemma":0.2924437,"teacher_disagreement_score":0.24699248,"about_ca_system_score_codex":0.00007687331,"about_ca_system_score_gemma":0.0015028263,"threshold_uncertainty_score":0.9644983},"labels":[],"label_agreement":null},{"id":"W2016471357","doi":"10.3390/molecules15010251","title":"Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin","year":2010,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Phloretin; Chemistry; TBARS; Fish oil; Lipid oxidation; Butylated hydroxytoluene; Antioxidant; Emulsion; Polyunsaturated fatty acid; Linolenate; Organic chemistry; Food science; Lipid peroxidation; Fatty acid; Fish <Actinopterygii>","score_opus":0.006048839801370717,"score_gpt":0.22924622153440513,"score_spread":0.2231973817330344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016471357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985135,0.0001776729,0.000101450016,0.00025493276,0.000020532609,0.00005437474,0.0000716409,0.000008858901,0.0007970225],"genre_scores_gemma":[0.99899745,0.00020153467,0.0006410334,0.000036912104,0.000019776648,0.00000428495,0.00004409879,0.000007821345,0.00004710467],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994958,0.000011026286,0.00019052796,0.000110671535,0.00011784994,0.000074128235],"domain_scores_gemma":[0.9996287,0.000044475913,0.000118209,0.000098604,0.00006832707,0.000041684696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005945776,0.000074747564,0.00021411285,0.00005397346,0.000016844542,0.0000033736283,0.00001987269,0.00007017593,0.00001341382],"category_scores_gemma":[0.0001003831,0.00006572629,0.00003145403,0.0000622073,0.00022977391,0.00005007115,0.00002797993,0.00009164555,1.4269995e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066368324,0.000099878474,0.0029410277,0.0002054359,0.000012606248,0.0000015300318,0.00017014104,5.07638e-8,0.9918085,0.00019865553,0.00017105632,0.0043247943],"study_design_scores_gemma":[0.00059538137,0.00011568787,0.009925368,0.00015289636,0.000034774,0.000013680142,0.00011682383,0.000043904372,0.9885636,0.00027923344,0.00010389061,0.00005474389],"about_ca_topic_score_codex":0.000030625153,"about_ca_topic_score_gemma":0.000008571334,"teacher_disagreement_score":0.006984341,"about_ca_system_score_codex":0.000002728624,"about_ca_system_score_gemma":0.00001264423,"threshold_uncertainty_score":0.26802406},"labels":[],"label_agreement":null},{"id":"W2016934752","doi":"10.4067/s0718-58392010000400002","title":"Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile","year":2010,"lang":"en","type":"article","venue":"Chilean journal of agricultural research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Universidad de La Frontera","keywords":"Antioxidant capacity; Phenols; Antioxidant; Anthocyanin; Botany; Food science; Chemistry; Horticulture; Biology; Biochemistry","score_opus":0.03311558564681941,"score_gpt":0.3119360398148291,"score_spread":0.27882045416800966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016934752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977047,0.00074006437,6.5184634e-7,0.0006370716,0.00005347315,0.00017733593,0.000012682881,0.0000051473507,0.000668882],"genre_scores_gemma":[0.99866295,0.0005821919,0.00039563823,0.000009035753,0.00022935115,0.000001414107,0.0000028032516,0.000007840473,0.00010878947],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985806,0.00007755165,0.00039398277,0.0001520383,0.0005053278,0.00029054805],"domain_scores_gemma":[0.99898034,0.00015486148,0.00015586041,0.000089531095,0.00041162173,0.00020777559],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069335196,0.00013114917,0.00043841457,0.0002125376,0.00008505476,0.000041594358,0.00009559831,0.00009552988,0.000023157207],"category_scores_gemma":[0.0005159232,0.00007448176,0.00007156035,0.00031104343,0.0005761619,0.0002807815,0.000093478746,0.0011347501,6.3859306e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013776979,0.0001658541,0.04444192,0.00010137629,0.000038193157,0.000026713466,0.0011639632,2.9331306e-7,0.95236987,0.00019190802,0.00034334775,0.0010187889],"study_design_scores_gemma":[0.0009853839,0.00045982513,0.69188297,0.00046505113,0.000012073538,0.0013109198,0.001681723,0.0000043140885,0.30293876,0.00014032978,0.000045505218,0.00007312254],"about_ca_topic_score_codex":0.000040106406,"about_ca_topic_score_gemma":0.000018721848,"teacher_disagreement_score":0.6494311,"about_ca_system_score_codex":0.000020623353,"about_ca_system_score_gemma":0.00006179567,"threshold_uncertainty_score":0.49299875},"labels":[],"label_agreement":null},{"id":"W2017485306","doi":"10.1007/s00217-012-1669-z","title":"Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity","year":2012,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":162,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Food science; Antibacterial activity; Brassica; Pseudomonas fluorescens; Mustard seed; Food spoilage; Chromatography; Bacteria; Biology; Botany","score_opus":0.056667179979978874,"score_gpt":0.32124082065494297,"score_spread":0.2645736406749641,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017485306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99844766,0.0003350583,0.00007427014,0.0003085263,0.000033541313,0.0002898537,0.000012880738,0.000046658733,0.00045154928],"genre_scores_gemma":[0.9994172,0.00006196118,0.00038254278,0.0000046828177,0.00007398226,0.000004270704,0.000010404734,0.000023758219,0.000021225866],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863374,0.00018318441,0.00021501652,0.00027874883,0.00024771574,0.00044158357],"domain_scores_gemma":[0.9993778,0.000071848845,0.000110578854,0.0002065068,0.00012302457,0.000110279216],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053664914,0.0001391313,0.00029570598,0.00048282466,0.00012177767,0.000031114578,0.0000918083,0.00009015191,0.0000032128373],"category_scores_gemma":[0.00017432275,0.00011322076,0.000016821092,0.00059715536,0.0011010887,0.00027851263,0.00018032314,0.0004496163,0.0000012291592],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051316025,0.000412295,0.06911227,0.0000993057,0.000041808624,0.000021224847,0.0002931771,2.8884454e-8,0.9279118,0.00022737811,0.00000653361,0.0013609729],"study_design_scores_gemma":[0.0011331742,0.00086431,0.2547508,0.00013211812,0.000012078931,0.00011262104,0.000473674,0.00001870763,0.7422662,0.000101511316,0.000043859676,0.000090961934],"about_ca_topic_score_codex":0.0000162474,"about_ca_topic_score_gemma":0.00000909808,"teacher_disagreement_score":0.18564564,"about_ca_system_score_codex":0.000044614324,"about_ca_system_score_gemma":0.000055951576,"threshold_uncertainty_score":0.46170086},"labels":[],"label_agreement":null},{"id":"W2017574771","doi":"10.1021/jf052683d","title":"Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":314,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ferulic acid; Cultivar; Syringic acid; Antioxidant; Food science; Chemistry; Phenolic acid; Vanillic acid; Anthesis; Gene–environment interaction; Genotype; Agronomy; Horticulture; Biology; Botany; Gallic acid; Biochemistry","score_opus":0.010602993603176875,"score_gpt":0.18944043972737112,"score_spread":0.17883744612419425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017574771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99769014,0.001890164,0.000008671348,0.00024903123,0.000012650263,0.000053913158,0.000012177801,0.0000032741734,0.00007999276],"genre_scores_gemma":[0.99917257,0.0004597095,0.00017871872,0.00001169297,0.00014507059,7.616016e-7,0.0000034275515,0.0000035406308,0.000024539868],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99944776,0.00000821763,0.00022910372,0.00009812059,0.000118705655,0.00009811244],"domain_scores_gemma":[0.9996641,0.000015312182,0.00020063492,0.00003386119,0.00002773007,0.000058304522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000047449772,0.00010461729,0.00027138722,0.00002039122,0.000032457694,0.000015474794,0.000022031254,0.00009809703,0.0000041573767],"category_scores_gemma":[0.0000047127623,0.00006881527,0.00004194162,0.000037250844,0.00006975517,0.00015657555,0.000023044786,0.0002296896,4.980339e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008432489,0.00015415222,0.026044535,0.00013951874,0.000040722214,0.0000030454307,0.00009835063,7.896209e-7,0.9731993,0.0000063901625,0.000007475954,0.00022141614],"study_design_scores_gemma":[0.0006898489,0.0000697077,0.52058107,0.000108924556,0.00003545512,0.00028572453,0.00011471526,0.000005832868,0.47803855,0.000020213007,0.0000032445412,0.0000467205],"about_ca_topic_score_codex":0.000020659203,"about_ca_topic_score_gemma":0.0000017110898,"teacher_disagreement_score":0.49516073,"about_ca_system_score_codex":0.000029836972,"about_ca_system_score_gemma":0.000007472026,"threshold_uncertainty_score":0.28062055},"labels":[],"label_agreement":null},{"id":"W2017620977","doi":"10.4236/fns.2012.33049","title":"Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Armand Frappier Museum; Barrie Urology Group; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pomace; Chemistry; Lipid peroxidation; Phenols; Antioxidant; Phenol; Anthocyanin; Food science; Chromatography; Biochemistry; Organic chemistry","score_opus":0.05655589110716173,"score_gpt":0.27066950477331453,"score_spread":0.2141136136661528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017620977","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907021,0.0065546553,0.000051476563,0.0020209963,0.000081397106,0.00017502568,0.000041415507,0.000025503949,0.0003474247],"genre_scores_gemma":[0.99794406,0.0007216081,0.0010207308,0.00003820155,0.00023958985,0.000013629409,0.0000012938897,0.000003960422,0.000016945982],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993124,0.000023314726,0.000116865194,0.00017721298,0.00020207182,0.00016816113],"domain_scores_gemma":[0.999652,0.00006217256,0.000063867694,0.00009600436,0.00004031423,0.00008558629],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017964178,0.000082093684,0.00019329171,0.00008370902,0.0001703878,0.000025193805,0.000044016295,0.000041290394,0.00000988194],"category_scores_gemma":[0.00012021949,0.000059903192,0.000027857983,0.00017868276,0.00055927224,0.00053806364,0.00003922471,0.00008749464,4.2369328e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061351326,0.0003684076,0.006777046,0.0001719471,0.000016774888,3.0682688e-7,0.0002569321,3.2780054e-8,0.99074656,0.00019807961,0.00016009864,0.0012424376],"study_design_scores_gemma":[0.0006751468,0.00034310887,0.086227246,0.00046110945,0.00003971027,0.000032837765,0.00051614805,0.000054586777,0.9096816,0.001085745,0.00078051456,0.00010222476],"about_ca_topic_score_codex":0.00003716158,"about_ca_topic_score_gemma":0.0000020119132,"teacher_disagreement_score":0.08106497,"about_ca_system_score_codex":0.0000060935968,"about_ca_system_score_gemma":0.000026699347,"threshold_uncertainty_score":0.24427812},"labels":[],"label_agreement":null},{"id":"W2017770388","doi":"10.1016/s0278-6915(00)00135-6","title":"Antioxidant activity of a Rhus verniciflua Stokes ethanol extract","year":2001,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":110,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; DPPH; Antioxidant; ABTS; Radical; Ethanol; Chromatography; Aqueous two-phase system; Biochemistry; Organic chemistry; Nuclear chemistry; Aqueous solution","score_opus":0.025222199777479415,"score_gpt":0.28093544799610726,"score_spread":0.25571324821862784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017770388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99455273,0.00061777624,0.000053217078,0.0007168945,0.000059465245,0.00015272049,0.000016883692,0.000046799407,0.0037835394],"genre_scores_gemma":[0.99893934,0.00034836802,0.00018953274,0.00017656159,0.00015499014,0.000013703219,0.00000344408,0.000014728684,0.00015934509],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990588,0.000025588011,0.00020819808,0.0002667124,0.00014760252,0.00029313975],"domain_scores_gemma":[0.9994077,0.00014145327,0.000096417665,0.00017215201,0.00004341701,0.00013883345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000074440715,0.00016098129,0.00048240184,0.0000551566,0.000029423509,0.0000057900347,0.00006883897,0.00022759274,0.000117769894],"category_scores_gemma":[0.000098599834,0.0001361251,0.000116584204,0.00011468009,0.00027052485,0.00007216623,0.00006429649,0.00026544218,0.0000039533297],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050440955,0.0005711084,0.002935071,0.0000942238,0.00007602306,0.000026651882,0.00006177102,7.627024e-8,0.98729044,0.00012832113,0.00016808492,0.008143827],"study_design_scores_gemma":[0.001201675,0.00081698486,0.014169655,0.00007141393,0.00006349753,0.00036977613,0.000042913885,0.000050293307,0.9811028,0.00042421944,0.0015455228,0.00014120156],"about_ca_topic_score_codex":0.0000051626494,"about_ca_topic_score_gemma":0.0000015361602,"teacher_disagreement_score":0.011234584,"about_ca_system_score_codex":0.000023321994,"about_ca_system_score_gemma":0.000047524733,"threshold_uncertainty_score":0.55510205},"labels":[],"label_agreement":null},{"id":"W2018056902","doi":"10.1021/jf401158a","title":"Chemical Analysis and Effect of Blueberry and Lingonberry Fruits and Leaves against Glutamate-Mediated Excitotoxicity","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Excitotoxicity; Antioxidant; Neuroprotection; Chemistry; Glutamate receptor; Food science; Proanthocyanidin; Botany; Biology; Biochemistry; Polyphenol; Pharmacology","score_opus":0.004001487723200366,"score_gpt":0.197317243015545,"score_spread":0.19331575529234465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018056902","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969137,0.0026019134,6.4198775e-7,0.00022825257,0.000010887809,0.00008429503,0.000011183203,0.000008125585,0.00014104934],"genre_scores_gemma":[0.9986601,0.0010190519,0.0000682322,0.000026533047,0.00016700676,0.0000023860737,0.000008082218,0.0000050816916,0.000043552904],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991706,0.000013844289,0.00033596455,0.0001580799,0.00017061252,0.00015088485],"domain_scores_gemma":[0.99917424,0.00015016379,0.00026707983,0.00005305411,0.00011529747,0.00024013982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000091418646,0.00018799325,0.0006503544,0.00003969993,0.000038746093,0.000038651382,0.000038874045,0.00014746648,0.0000090269805],"category_scores_gemma":[0.00010064448,0.00010194181,0.00011600787,0.00014530108,0.00019441589,0.00016085655,0.000058183414,0.00026365483,1.2010909e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059929505,0.00004385619,0.030176021,0.00048228586,0.0005135983,0.0000034441161,0.00011598342,2.3393966e-7,0.96785706,3.238791e-7,0.000059609865,0.0006876256],"study_design_scores_gemma":[0.000872478,0.00019726952,0.28359652,0.00018684543,0.00035391652,0.00032066737,0.00020349631,0.000018519451,0.71413237,0.000010805974,0.000004763291,0.00010234358],"about_ca_topic_score_codex":0.0000068013255,"about_ca_topic_score_gemma":4.1113796e-7,"teacher_disagreement_score":0.25372472,"about_ca_system_score_codex":0.000011054725,"about_ca_system_score_gemma":0.000009786841,"threshold_uncertainty_score":0.41570663},"labels":[],"label_agreement":null},{"id":"W2018354054","doi":"10.1111/j.1365-2621.2005.tb09071.x","title":"Antioxidant Potential of Pea Beans ( <i>Phaseolus vulgaris</i> L.)","year":2005,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Phaseolus; Chemistry; Trolox equivalent antioxidant capacity; Trolox; Food science; DPPH; Antioxidant; Catechin; Phenols; Proanthocyanidin; Hydroxyl radical; Botany; Polyphenol; Biochemistry; Biology","score_opus":0.012010552173655063,"score_gpt":0.26711002468574807,"score_spread":0.25509947251209303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018354054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945991,0.00061392033,0.0013218477,0.0011501742,0.00018936557,0.000056368117,0.000005202784,0.0000066592575,0.0020573866],"genre_scores_gemma":[0.99752754,0.00009628329,0.0016732353,0.00016644454,0.00043875983,2.6361758e-7,1.3480756e-7,0.000005689593,0.000091669346],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998405,0.0000119935685,0.00044214394,0.000121117686,0.0007839723,0.00023579854],"domain_scores_gemma":[0.9988895,0.00002476266,0.00038711904,0.00014575021,0.00037397502,0.0001789099],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057327416,0.000090371526,0.00030908702,0.00021771312,0.00007671635,0.000023519877,0.00024747103,0.00003398738,0.00003564024],"category_scores_gemma":[0.00014077812,0.000066465975,0.00017083835,0.00036082757,0.00047511046,0.00048859784,0.000041896186,0.00023486576,0.0000024150506],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009342899,0.00026404174,0.00038998853,0.00002034477,0.000019991368,0.000021975968,0.00012180358,0.000023983353,0.9952702,0.00013529389,0.00042755046,0.003211396],"study_design_scores_gemma":[0.0010438282,0.0010415757,0.007966263,0.00018569408,0.000063635234,0.0011489377,0.00016560449,0.00025403072,0.98693347,0.00018770009,0.0009291074,0.00008014809],"about_ca_topic_score_codex":0.0000021493927,"about_ca_topic_score_gemma":9.780223e-7,"teacher_disagreement_score":0.008336727,"about_ca_system_score_codex":0.00004750794,"about_ca_system_score_gemma":0.00044144818,"threshold_uncertainty_score":0.27104038},"labels":[],"label_agreement":null},{"id":"W2018753926","doi":"10.1016/j.foodres.2011.12.014","title":"Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities","year":2012,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":261,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanidins; DPPH; Anthocyanin; Chemistry; Petunidin; Cyanidin; Food science; Delphinidin; Pelargonidin; Anthocyanidin; Oxygen radical absorbance capacity; Antioxidant; Nutraceutical; Botany; Flavonoid; Organic chemistry; Biology","score_opus":0.04672540068565034,"score_gpt":0.3450738361052309,"score_spread":0.29834843541958056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018753926","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98585784,0.0010187256,0.000087380184,0.0014245368,0.0001373192,0.00021400105,0.0000876515,0.000032254145,0.011140278],"genre_scores_gemma":[0.9985332,0.00024376721,0.00019856502,0.00006407755,0.00036224374,0.000055035125,0.0000452205,0.00001562328,0.00048225242],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986995,0.00008871685,0.00017676453,0.0001805063,0.00042457334,0.00042996733],"domain_scores_gemma":[0.999372,0.0002187082,0.00003280626,0.00012234175,0.00010488781,0.00014922199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047658035,0.00011549583,0.0001891918,0.000387701,0.00010401763,0.000052279094,0.000108705586,0.000062068655,0.00009433679],"category_scores_gemma":[0.0000848696,0.00009295222,0.000050190407,0.00018684781,0.00022398114,0.00039110557,0.00013811895,0.0003901231,0.000011315705],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020559435,0.0008459423,0.036409456,0.000049011043,0.0001245345,0.000009596415,0.0009803299,0.0000012324219,0.9509518,0.008854013,0.0005180996,0.0010503728],"study_design_scores_gemma":[0.002253417,0.0005616318,0.17585242,0.0006725158,0.000011337072,0.00028025403,0.0042635347,0.0013633161,0.79784155,0.00214144,0.01449898,0.00025963175],"about_ca_topic_score_codex":0.000044838853,"about_ca_topic_score_gemma":0.000014848494,"teacher_disagreement_score":0.1531103,"about_ca_system_score_codex":0.00012176439,"about_ca_system_score_gemma":0.000063924235,"threshold_uncertainty_score":0.37904814},"labels":[],"label_agreement":null},{"id":"W2019096630","doi":"10.1016/j.foodchem.2007.12.083","title":"Measurement of anthocyanins and other phytochemicals in purple wheat","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":299,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Anthocyanin; Chemistry; Food science; Lignan; Cyanidin; Composition (language); Stereochemistry","score_opus":0.03420862817150912,"score_gpt":0.24850823561591046,"score_spread":0.21429960744440135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019096630","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99076223,0.0012925485,0.0000057440816,0.00012889142,0.000008567107,0.00009004336,0.000013678955,0.000018700059,0.007679621],"genre_scores_gemma":[0.9994958,0.00006934504,0.0001314334,0.00005818466,0.00007417642,0.000012871906,0.000002302985,0.000012903775,0.00014298238],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992538,0.0000043592986,0.00018818234,0.00017087761,0.00022732926,0.00015544723],"domain_scores_gemma":[0.99967015,0.000008764036,0.00005068203,0.00015638694,0.000043219414,0.00007079185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000062827305,0.00010741267,0.00027180306,0.000017488985,0.00001635212,0.0000021083295,0.00004297368,0.000081544196,0.00005938432],"category_scores_gemma":[0.00005403138,0.00009765517,0.00005143041,0.00007408623,0.00012370684,0.000026158057,0.000026872276,0.000117361444,9.077622e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005982789,0.00019722605,0.011571788,0.0003055598,0.000025713036,0.000007517976,0.000113768314,1.1315593e-7,0.9872552,0.0000027317092,0.0003800268,0.0000804992],"study_design_scores_gemma":[0.0008824186,0.00006240946,0.0024183865,0.0003129847,0.000013523209,0.00010707235,0.00008943454,0.000008369511,0.99507403,0.000044656485,0.00089301734,0.00009369696],"about_ca_topic_score_codex":0.00000879975,"about_ca_topic_score_gemma":0.0000011927162,"teacher_disagreement_score":0.0091534015,"about_ca_system_score_codex":0.00003541752,"about_ca_system_score_gemma":0.00005248348,"threshold_uncertainty_score":0.3982262},"labels":[],"label_agreement":null},{"id":"W2019873533","doi":"10.1002/jsfa.4330","title":"Ursolic acid and its esters: occurrence in cranberries and other <i>Vaccinium</i> fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells","year":2011,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island; Institute for Marine Biosciences","funders":"","keywords":"DU145; Ursolic acid; Vaccinium; Matrix metalloproteinase; Chemistry; Prostate cancer; Matrix (chemical analysis); Matrix metalloproteinase inhibitor; Matrix metalloproteinase 9; Traditional medicine; Botany; Biology; Biochemistry; Medicine; Cancer; Internal medicine; Chromatography","score_opus":0.013017423877780591,"score_gpt":0.23724454635241435,"score_spread":0.22422712247463375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019873533","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997744,0.0015747175,2.196129e-7,0.00032807156,0.00004449309,0.00023821606,0.0000113434235,0.0000017813101,0.000057146965],"genre_scores_gemma":[0.99964535,0.00018130401,0.00006170135,0.00006785898,0.000023599287,0.0000023569742,3.3275057e-8,0.0000021210533,0.000015693226],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993201,0.000033170993,0.00015723145,0.00014450235,0.00019833526,0.00014666791],"domain_scores_gemma":[0.9995633,0.00003817309,0.00020805311,0.00005629805,0.000044734785,0.00008948861],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030604002,0.00011383938,0.0002800726,0.00008299325,0.000053015454,0.000031058764,0.00008403894,0.000034756427,9.3521146e-7],"category_scores_gemma":[0.00007353337,0.000052947675,0.00003099575,0.00022612802,0.00019650615,0.0003462349,0.000059743244,0.00022928514,5.3544888e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015863158,0.00008247286,0.002872226,0.00018149955,0.000008070926,0.000012839862,0.0010917519,2.605571e-7,0.99504006,0.000023732326,0.000013810955,0.00051464903],"study_design_scores_gemma":[0.0007564359,0.00061448925,0.078235015,0.0008174111,0.000024801797,0.00023179813,0.0002403486,0.000005273028,0.9187863,0.00020991806,0.000009362944,0.0000688463],"about_ca_topic_score_codex":0.000008505447,"about_ca_topic_score_gemma":0.000011059576,"teacher_disagreement_score":0.07625376,"about_ca_system_score_codex":0.000009819563,"about_ca_system_score_gemma":0.000036192527,"threshold_uncertainty_score":0.21591434},"labels":[],"label_agreement":null},{"id":"W2020600357","doi":"10.1007/s11947-009-0286-8","title":"Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor","year":2009,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":69,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Extraction (chemistry); Resveratrol; Extractor; Vitis vinifera; Solvent; Chromatography; Antioxidant; Grape seed; Food science; Botany; Organic chemistry; Biochemistry; Biology","score_opus":0.013461902456551555,"score_gpt":0.26898885312232995,"score_spread":0.2555269506657784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020600357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973107,0.0013673457,0.000080975246,0.0006384131,0.00005817121,0.00021785212,0.000077449964,0.00013631879,0.00011280328],"genre_scores_gemma":[0.99887085,0.00014806395,0.0007913407,0.00004742479,0.00007281401,0.000007115178,0.00003724824,0.000010151058,0.000014987555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99902105,0.000014056588,0.00025431436,0.00031782003,0.0001378091,0.00025491818],"domain_scores_gemma":[0.9994908,0.000035383076,0.000121002624,0.00016920724,0.00012731839,0.000056308025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055267577,0.00019012307,0.0005075602,0.00023947236,0.00008176644,0.000017434793,0.00008352371,0.0003513098,0.000019716075],"category_scores_gemma":[0.00003042297,0.00013848968,0.00006680819,0.00019364219,0.00026313515,0.0001705303,0.00003423176,0.00026100295,6.3961596e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006150638,0.0003542645,0.002451237,0.00013156806,0.00010093808,0.00001535008,0.000102389364,5.6802236e-8,0.9934622,0.00007125,0.0000041708145,0.0026915243],"study_design_scores_gemma":[0.0013702604,0.0008053218,0.011219226,0.0002407285,0.00011802079,0.00015782336,0.00024740017,0.00006335579,0.9814938,0.0039481292,0.00016351046,0.00017247896],"about_ca_topic_score_codex":0.00013040798,"about_ca_topic_score_gemma":0.000013178987,"teacher_disagreement_score":0.011968443,"about_ca_system_score_codex":0.000022261474,"about_ca_system_score_gemma":0.000034663197,"threshold_uncertainty_score":0.5647445},"labels":[],"label_agreement":null},{"id":"W2021286169","doi":"10.1080/10408390903042069","title":"Analyzing Cranberry Bioactive Compounds","year":2010,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":106,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Chemistry; Flavonols; Anthocyanin; Chromatography; Analyte; Proanthocyanidin; High-performance liquid chromatography; Phytochemical; Extraction (chemistry); Polyphenol; Food science; Organic chemistry; Antioxidant; Biochemistry","score_opus":0.09561606921380324,"score_gpt":0.41153067490494455,"score_spread":0.3159146056911413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021286169","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026992382,0.9968223,0.000020008714,0.0002466932,0.00015796961,0.0009874128,0.000020093967,0.000019830026,0.0014557415],"genre_scores_gemma":[0.0033310724,0.99544615,0.0006160376,0.00009884305,0.00025552226,0.0002123885,0.000016947735,0.000015610796,0.000007457984],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99789923,0.00008586831,0.000641349,0.000603624,0.0003500895,0.00041984947],"domain_scores_gemma":[0.99882174,0.0003606157,0.000110241665,0.00028283813,0.00017102661,0.0002535384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012170807,0.00030192512,0.0018503469,0.00047634746,0.00016719475,0.00010656673,0.00018323831,0.00026276012,0.000013265357],"category_scores_gemma":[0.0023265881,0.00022178581,0.00028137208,0.0011890774,0.0015928638,0.00037037555,0.00008426177,0.00090862333,0.000015179234],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011263265,0.00033469245,0.0000037153263,0.031750437,0.0000062637187,0.000011538247,0.000014468459,8.541511e-11,0.0012136956,0.0018983517,0.00013156548,0.964624],"study_design_scores_gemma":[0.00021147079,0.00033510986,0.000007635818,0.07034402,0.0002482798,0.00020820706,0.000020223839,0.0000036044448,0.00021399243,0.0011965317,0.9269548,0.00025609488],"about_ca_topic_score_codex":0.0000016495071,"about_ca_topic_score_gemma":0.0000021376754,"teacher_disagreement_score":0.9643679,"about_ca_system_score_codex":0.00012776765,"about_ca_system_score_gemma":0.000276539,"threshold_uncertainty_score":0.9044163},"labels":[],"label_agreement":null},{"id":"W2021951271","doi":"10.1017/s0007114509991784","title":"Dietary flavonoid intake and colorectal cancer: a case–control study","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Food Standards Agency","keywords":"Colorectal cancer; Flavonoid; Food science; Medicine; Cancer; Environmental health; Internal medicine; Biology; Biochemistry","score_opus":0.011766811477708949,"score_gpt":0.26630696616173233,"score_spread":0.25454015468402336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021951271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989655,0.009117974,0.000013584828,0.0007409258,0.00007342612,0.00028376022,0.000040383253,0.000011697441,0.000063254396],"genre_scores_gemma":[0.9966042,0.0023633286,0.00017737565,0.00020959525,0.00062029314,0.0000068287222,0.0000016202054,0.000006715529,0.000010012079],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99929214,0.00004190728,0.00028108878,0.000097005504,0.00016274925,0.00012508805],"domain_scores_gemma":[0.9995466,0.000037872363,0.00013613151,0.00003218227,0.00013753047,0.00010967216],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015162182,0.000079251935,0.00031963896,0.00006995134,0.00007403165,0.000044918157,0.000028109029,0.000044498967,0.00002412569],"category_scores_gemma":[0.000046262405,0.00008433751,0.00008614652,0.00006972097,0.000036318754,0.00020717211,0.000005119303,0.00024384793,2.8503322e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015650579,0.006313999,0.007023988,0.00015438157,0.00028158215,0.047898788,0.00032682306,0.0000013189268,0.43079305,0.0000030157626,0.0030637244,0.50257427],"study_design_scores_gemma":[0.016232722,0.00717582,0.67245364,0.00229386,0.0006077529,0.27985138,0.001943273,0.00009621525,0.018249623,0.00069735874,0.00016007686,0.00023829845],"about_ca_topic_score_codex":0.000049335064,"about_ca_topic_score_gemma":0.000036688423,"teacher_disagreement_score":0.66542965,"about_ca_system_score_codex":0.000040356757,"about_ca_system_score_gemma":0.000031447376,"threshold_uncertainty_score":0.34391838},"labels":[],"label_agreement":null},{"id":"W2021978059","doi":"10.1002/jsfa.5711","title":"<i>In vitro</i> antioxidant synergism and antagonism between food extracts can lead to similar activities in H<sub>2</sub>O<sub>2</sub>‐induced cell death, caspase‐3 and MMP‐2 activities in H9c2 cells","year":2012,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant; Chemistry; Antagonism; In vitro; Food science; Reactive oxygen species; Programmed cell death; Functional food; In vitro toxicology; Matrix metalloproteinase; Biochemistry; Apoptosis","score_opus":0.013251319787910915,"score_gpt":0.2279558386814679,"score_spread":0.214704518893557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021978059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99671626,0.0011633044,0.0000018621126,0.0014673988,0.00020462298,0.00031386435,0.00006499222,0.0000059335935,0.00006178033],"genre_scores_gemma":[0.998615,0.000819345,0.00007886915,0.00015130999,0.00030655836,0.0000051193424,8.443821e-7,0.000014095701,0.0000088294255],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99784285,0.00009005499,0.00052458164,0.00031204178,0.00060400774,0.00062645366],"domain_scores_gemma":[0.9988304,0.00018190756,0.00042758536,0.00015974583,0.00007569327,0.0003247006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007301097,0.0003273984,0.0007628857,0.00038032373,0.0001549832,0.00008652616,0.00022524295,0.00017399446,3.3636294e-7],"category_scores_gemma":[0.00007477207,0.00019623191,0.00011637933,0.0006088753,0.00035190603,0.0010815264,0.00015649044,0.0006981499,1.4518086e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010275031,0.00024055481,0.0019085171,0.00013763548,0.000022016993,0.000021914648,0.0016566445,0.000007158692,0.994884,0.000013885678,0.000060518734,0.00094438606],"study_design_scores_gemma":[0.0010069355,0.0005509146,0.063111424,0.0006329981,0.00005999561,0.00026980485,0.0025988203,0.0000048046304,0.9313878,0.00011926137,0.000012063601,0.00024517614],"about_ca_topic_score_codex":0.00002699605,"about_ca_topic_score_gemma":0.00006487496,"teacher_disagreement_score":0.06349622,"about_ca_system_score_codex":0.00011012515,"about_ca_system_score_gemma":0.0001677632,"threshold_uncertainty_score":0.8002105},"labels":[],"label_agreement":null},{"id":"W2022196835","doi":"10.1002/jsfa.2985","title":"Selected bioactivities of <i>Vaccinium</i> berries and other fruit crops in relation to their phenolic contents","year":2007,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institute for Marine Biosciences; Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Proanthocyanidin; Vaccinium; Chemistry; Antioxidant; Food science; Phenols; Berry; Botany; Biochemistry; Polyphenol; Biology","score_opus":0.01297518827605039,"score_gpt":0.2358591756507405,"score_spread":0.22288398737469012,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022196835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983933,0.00046958338,0.0000069799135,0.0006688268,0.000048180158,0.00008639263,0.0000059495815,0.0000016161397,0.00031915875],"genre_scores_gemma":[0.99968725,0.00003260818,0.0001079125,0.00007506216,0.0000498225,2.3656766e-7,6.621077e-8,0.0000019580239,0.00004509616],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936694,0.000011601236,0.00022458876,0.000068999514,0.00021830878,0.000109542125],"domain_scores_gemma":[0.9994151,0.000043598204,0.00024728838,0.000048359158,0.00018997233,0.00005565763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029199422,0.000066442044,0.00020904592,0.000091943955,0.000048523758,0.000012457227,0.00008465928,0.000048295286,0.0000012625628],"category_scores_gemma":[0.00012280975,0.000029082013,0.000039052844,0.0004815678,0.0001960981,0.00017392871,0.00003138702,0.00016332619,2.3517323e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085819935,0.000048880414,0.013709375,0.000022067808,0.0000141423425,4.361042e-7,0.0013861433,0.0000016188364,0.9841824,0.00008614429,0.00006407192,0.00039885353],"study_design_scores_gemma":[0.00028455447,0.00022104908,0.31897947,0.00027391186,0.000011935085,0.00007490288,0.0014646627,0.0000013463037,0.678419,0.00020846563,0.00003176679,0.000028961971],"about_ca_topic_score_codex":0.000014767236,"about_ca_topic_score_gemma":0.000026079186,"teacher_disagreement_score":0.30576348,"about_ca_system_score_codex":0.000015082559,"about_ca_system_score_gemma":0.000036375262,"threshold_uncertainty_score":0.11859301},"labels":[],"label_agreement":null},{"id":"W2023124043","doi":"10.1021/jf800687b","title":"Optimization of Solid−Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (<i>Vitis vinifera</i>)","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Ferulic acid; Resveratrol; Extraction (chemistry); Thermal diffusivity; Ethanol; Chromatography; Solvent; Solid phase extraction; Organic chemistry; Biochemistry","score_opus":0.012112116825843955,"score_gpt":0.22349827917501316,"score_spread":0.2113861623491692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023124043","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974241,0.001988712,0.000016901413,0.00017643087,0.000027823236,0.000040323805,0.000045401048,0.0000044031226,0.0002758972],"genre_scores_gemma":[0.9979802,0.0012092824,0.00043141056,0.000028370116,0.0002722076,7.6910453e-7,0.000010144906,0.000004471998,0.000063173335],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931324,0.000008756155,0.00034368376,0.00008305668,0.00017039641,0.0000808544],"domain_scores_gemma":[0.9992825,0.000038655537,0.00038839882,0.000045067074,0.0001689781,0.00007644585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000030876883,0.00010665483,0.00036534082,0.000019036983,0.00003980793,0.0000051178667,0.000033090906,0.00010600168,0.000023328275],"category_scores_gemma":[0.000016793707,0.000065403765,0.000088528526,0.000059521117,0.0001001282,0.000110438334,0.000011887067,0.0001686319,3.3990208e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003093115,0.000111565605,0.0013162573,0.00010896145,0.0001480594,0.0000044086896,0.00028925098,0.00004078758,0.9973695,8.0791307e-7,0.00026013874,0.000040925683],"study_design_scores_gemma":[0.0013447184,0.00043139074,0.0212725,0.00026242898,0.00011856817,0.0015090968,0.0005665281,0.00002351632,0.97431093,0.000012425148,0.00006221662,0.000085673455],"about_ca_topic_score_codex":0.000020741962,"about_ca_topic_score_gemma":0.000001185441,"teacher_disagreement_score":0.023058588,"about_ca_system_score_codex":0.000012312212,"about_ca_system_score_gemma":0.000023923067,"threshold_uncertainty_score":0.2667088},"labels":[],"label_agreement":null},{"id":"W2023270414","doi":"10.1021/jf025614x","title":"Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":187,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Extraction (chemistry); Antioxidant; Wine; Solvent; Food science; Anthocyanin; Chromatography; Organic chemistry","score_opus":0.015002264167612472,"score_gpt":0.21198510706302578,"score_spread":0.19698284289541332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023270414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998044,0.0007754343,0.0000030331694,0.00029991064,0.000013581458,0.000028488328,0.000014822443,0.000004069219,0.000816627],"genre_scores_gemma":[0.9990646,0.00031162356,0.000117285934,0.000024104065,0.00027157334,3.0075327e-7,0.0000026521886,0.000004503973,0.00020335849],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999517,0.0000040135883,0.000180228,0.000074392716,0.00013351325,0.00009082443],"domain_scores_gemma":[0.9996473,0.000015045293,0.00014406083,0.000037641174,0.00007809679,0.00007786491],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000021873335,0.00009508321,0.0002334598,0.000008772879,0.000021478789,0.000012443829,0.000025125133,0.0000625109,0.0000721511],"category_scores_gemma":[0.0000057675306,0.000041515683,0.000045076646,0.000028134193,0.000080577636,0.00010237489,0.000009557821,0.00015223549,3.3995144e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078471276,0.000110314424,0.0019026229,0.0000897196,0.000110097695,0.000004481885,0.0005246715,5.1207974e-7,0.99669796,5.877042e-7,0.0002324483,0.00024808323],"study_design_scores_gemma":[0.001106093,0.00023837462,0.028780889,0.0002586128,0.00011431739,0.00073845335,0.0009481279,0.000006922092,0.96740794,0.000023418745,0.00029788475,0.00007896849],"about_ca_topic_score_codex":0.0000031358697,"about_ca_topic_score_gemma":4.9830214e-7,"teacher_disagreement_score":0.029290052,"about_ca_system_score_codex":0.000008134652,"about_ca_system_score_gemma":0.0000034888005,"threshold_uncertainty_score":0.16929604},"labels":[],"label_agreement":null},{"id":"W2023545430","doi":"10.1021/jf011613d","title":"Effects of Anthocyanins and Other Phenolic Compounds on the Production of Tumor Necrosis Factor α in LPS/IFN-γ-Activated RAW 264.7 Macrophages","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":246,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"","keywords":"Genistein; Daidzein; Tumor necrosis factor alpha; Chemistry; Myricetin; Flavonols; Isoflavones; Caffeic acid; Biochemistry; Chlorogenic acid; Kaempferol; Food science; Quercetin; Pharmacology; Biology; Antioxidant; Endocrinology","score_opus":0.012920243949429106,"score_gpt":0.2090964810004425,"score_spread":0.1961762370510134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023545430","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99823743,0.0009029925,1.1550944e-7,0.0005402102,0.000029828427,0.00008905861,0.0000057857724,0.0000035925402,0.00019099755],"genre_scores_gemma":[0.9995147,0.00018921492,0.000014116797,0.00003055546,0.0001326742,0.00000158443,4.8926347e-7,0.000004858535,0.000111807516],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99940616,0.000014714337,0.00024426973,0.00008926496,0.00014898088,0.00009658465],"domain_scores_gemma":[0.9994567,0.00008614965,0.0002902126,0.000049412036,0.00006981389,0.000047699217],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000039079026,0.00011531017,0.00031594877,0.000019834719,0.000028432023,0.0000098613,0.000043295593,0.00005883204,0.000016116823],"category_scores_gemma":[0.00007529643,0.00005412517,0.00006805083,0.00010635031,0.000107203814,0.00006607094,0.000014782795,0.0002459162,8.6164725e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008709051,0.00025679765,0.0015439364,0.0004418598,0.0000817944,0.0000027774784,0.00041198212,5.600248e-7,0.99676174,0.0000019945853,0.00021659487,0.0001928656],"study_design_scores_gemma":[0.0006103486,0.00032129136,0.100529015,0.0006353525,0.000045917895,0.00024150092,0.0004176539,0.0000021874637,0.8971062,0.000011158722,0.000019200776,0.000060175396],"about_ca_topic_score_codex":0.000004574251,"about_ca_topic_score_gemma":3.75647e-7,"teacher_disagreement_score":0.099655546,"about_ca_system_score_codex":0.000016406442,"about_ca_system_score_gemma":0.0000054024904,"threshold_uncertainty_score":0.22071603},"labels":[],"label_agreement":null},{"id":"W2024246554","doi":"10.6000/1927-5951.2014.04.02.11","title":"Effects of Long-Term Administration of Freeze-Dried Chokeberry Juice to Rats","year":2014,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Lipid peroxidation; Antioxidant; Polyphenol; Food science; Glutathione; Oxidative damage; Oxidative stress; Reactive oxygen species; Biochemistry; Enzyme","score_opus":0.026058437160856845,"score_gpt":0.3533446118692519,"score_spread":0.32728617470839505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024246554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99772775,0.0006273835,0.00036195724,0.00089295936,0.00010315139,0.0001158903,0.00000242219,0.0000025215347,0.00016598804],"genre_scores_gemma":[0.99862456,0.00043809914,0.0005713899,0.00013736464,0.00021128057,0.0000018359353,5.1431044e-7,0.0000020172738,0.000012956369],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99923116,0.000036591417,0.00029406033,0.00007518782,0.00028463744,0.00007837507],"domain_scores_gemma":[0.99927354,0.00017481558,0.00027820945,0.000031453616,0.00014419136,0.000097774406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037124255,0.00005648731,0.00022889867,0.00013637844,0.000041757605,0.000013500729,0.00006758294,0.00001704805,0.00001344991],"category_scores_gemma":[0.0001144529,0.000042471253,0.00006203025,0.00017091518,0.00016460409,0.00026405993,0.000010659295,0.000071945695,3.1416698e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054410734,0.00032237082,0.007833985,0.0005667097,0.000011558929,0.00000740334,0.00008288228,3.059708e-7,0.98776203,0.000041967545,0.00020661514,0.002620072],"study_design_scores_gemma":[0.0016601217,0.0010394936,0.03141198,0.0006770726,0.000058007667,0.0001225141,0.000039379753,0.00003990065,0.9645431,0.00017545103,0.00019117702,0.000041795174],"about_ca_topic_score_codex":0.0000025865784,"about_ca_topic_score_gemma":7.700072e-7,"teacher_disagreement_score":0.023577994,"about_ca_system_score_codex":0.0000052560554,"about_ca_system_score_gemma":0.0000535868,"threshold_uncertainty_score":0.17319274},"labels":[],"label_agreement":null},{"id":"W2024557997","doi":"10.1016/j.ifset.2009.04.003","title":"Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp","year":2009,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":111,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Gallic acid; Antioxidant; Chemistry; Ellagic acid; DPPH; Food science; Extraction (chemistry); Polyphenol; Biochemistry; Chromatography","score_opus":0.019681763797665303,"score_gpt":0.2929327990342505,"score_spread":0.2732510352365852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024557997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950195,0.00127882,0.00067801645,0.0017307637,0.00008110919,0.00033388202,0.00003556894,0.0003268655,0.0005154501],"genre_scores_gemma":[0.99590534,0.00018345582,0.0037794572,0.000049035665,0.00002170231,0.0000128265765,0.0000018608664,0.000014000976,0.000032344957],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977008,0.000022174827,0.0005540021,0.00054311875,0.00068603386,0.0004938577],"domain_scores_gemma":[0.9982887,0.00010800081,0.00052039797,0.00051462976,0.00052363705,0.00004464689],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0004595425,0.00029214827,0.0007751627,0.000779582,0.00017716996,0.000037180977,0.00043482153,0.00014966335,0.000006986437],"category_scores_gemma":[0.0006890906,0.00023531711,0.00007334608,0.0032823004,0.0036446478,0.0005838121,0.00021429925,0.00040604707,2.1777106e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009249322,0.00024277825,0.008142781,0.00011527762,0.00007522982,0.000007912452,0.00037389688,0.000002611665,0.9398909,0.010372415,0.00004134162,0.04064236],"study_design_scores_gemma":[0.0004263328,0.0011768063,0.1603292,0.00039831983,0.000046584784,0.000039630086,0.0040706657,0.000061484956,0.83030635,0.0028581463,0.00007458308,0.00021188338],"about_ca_topic_score_codex":0.000035134723,"about_ca_topic_score_gemma":0.0000023695734,"teacher_disagreement_score":0.15218641,"about_ca_system_score_codex":0.000047371082,"about_ca_system_score_gemma":0.00023498505,"threshold_uncertainty_score":0.9990669},"labels":[],"label_agreement":null},{"id":"W2024595765","doi":"10.1016/j.foodchem.2013.07.042","title":"Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":170,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Black rice; Protocatechuic acid; Red rice; Oryza sativa; Chemistry; DPPH; Vanillic acid; Brown rice; Food science; Anthocyanin; Maturity (psychological); Antioxidant; Cyanidin; Horticulture; Botany; Biology; Biochemistry; Organic chemistry; Raw material","score_opus":0.020938808439548956,"score_gpt":0.2198799375785963,"score_spread":0.19894112913904735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024595765","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99796546,0.00048925064,0.000011311342,0.0000987126,0.000019712548,0.00016997052,0.000022682245,0.000032136693,0.0011907851],"genre_scores_gemma":[0.99831414,0.000079159145,0.0010584438,0.00004493128,0.00006052189,0.00005232656,0.0000072977114,0.000020407128,0.00036274406],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99892586,0.000009671161,0.00029987426,0.00027256503,0.0001999422,0.0002920978],"domain_scores_gemma":[0.9995016,0.000035838468,0.00009489127,0.00019529382,0.000051049596,0.00012135691],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000070079586,0.00019917655,0.00035824985,0.00003869304,0.000038148904,0.0000133734675,0.000067402005,0.00014338171,0.000143664],"category_scores_gemma":[0.00005114335,0.00017971906,0.000051859286,0.00010174851,0.00012247657,0.00010454114,0.0001202637,0.00023426981,0.0000049961645],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047388356,0.00011301838,0.03099952,0.00085855566,0.000047597838,0.000012085141,0.0007863242,1.917137e-7,0.96673375,0.0000015459739,0.000053115753,0.00034689668],"study_design_scores_gemma":[0.0006643463,0.000035773683,0.157697,0.00036062763,0.000013022262,0.000046729612,0.00025295257,0.000010050462,0.8405009,0.000035958554,0.00021522297,0.00016739308],"about_ca_topic_score_codex":0.000025594327,"about_ca_topic_score_gemma":0.000010073751,"teacher_disagreement_score":0.1266975,"about_ca_system_score_codex":0.000093697025,"about_ca_system_score_gemma":0.00006213399,"threshold_uncertainty_score":0.7328731},"labels":[],"label_agreement":null},{"id":"W2024771881","doi":"10.1055/s-2009-1216436","title":"Authentication of Fruit Extracts of Embica officinalis Gaertn (Euphorbiaceae): Identification of Valid Biomarkers","year":2009,"lang":"en","type":"article","venue":"Planta Medica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute on Drug Abuse; Agricultural Research Service; University of British Columbia; University of Illinois at Urbana-Champaign; Chinese Academy of Sciences; Kurukshetra University; University of Illinois at Chicago; National Oceanic and Atmospheric Administration; U.S. Food and Drug Administration; National Science Foundation of Sri Lanka; University of Colombo; U.S. Department of Agriculture; Western Carolina University; International Science Council; National Center for Complementary and Alternative Medicine; China Academy of Traditional Chinese Medicine; National Institutes of Health; National Center for Research Resources; National Institute of Allergy and Infectious Diseases; Türkiye Bilimsel ve Teknolojik Araştırma Kurumu; Hong Kong Polytechnic University; National Science Foundation; Deutsche Krebshilfe; National Natural Science Foundation of China; Tata Trusts; University Grants Commission; Wake Forest University","keywords":"Ascorbic acid; Phyllanthus emblica; Euphorbiaceae; Traditional medicine; Methyl gallate; Emblica officinalis; Antioxidant; Gallic acid; Chemistry; Vitamin C; Botany; Biology; Food science; Biochemistry; Medicine","score_opus":0.020215309523939184,"score_gpt":0.2892312316035409,"score_spread":0.26901592207960173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024771881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952535,0.00044601702,0.00027832843,0.0009826011,0.000083153354,0.00024101869,0.000083193605,0.000023587021,0.0026085705],"genre_scores_gemma":[0.99895823,0.0003343066,0.00026568424,0.0000565523,0.000050949868,0.000003751967,0.00014914708,0.000008955713,0.00017240422],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998364,0.000036267604,0.0007129961,0.00019245512,0.0005325769,0.00016172366],"domain_scores_gemma":[0.99866253,0.00015548311,0.0005641824,0.00033405246,0.00018441997,0.00009931248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004007037,0.00011983141,0.0004469702,0.00017574958,0.000020495549,0.00000353834,0.00013869436,0.00010883342,0.0001230557],"category_scores_gemma":[0.0004412435,0.000103960076,0.00011708916,0.0002303834,0.00018940622,0.00008054789,0.000014438227,0.00009811773,0.0000036612605],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031083197,0.00052552926,0.0012252183,0.0003572816,0.00010000747,0.0000046521345,0.00052988593,2.8186517e-7,0.99013627,0.00035373287,0.0021498944,0.004306415],"study_design_scores_gemma":[0.0006829262,0.00021127396,0.08073726,0.0006000178,0.00023526503,0.00003930246,0.00026744517,0.0001930196,0.9162895,0.000312193,0.00034659466,0.00008520217],"about_ca_topic_score_codex":0.000046690235,"about_ca_topic_score_gemma":0.0000014857269,"teacher_disagreement_score":0.079512045,"about_ca_system_score_codex":0.000018987772,"about_ca_system_score_gemma":0.00010611293,"threshold_uncertainty_score":0.42393687},"labels":[],"label_agreement":null},{"id":"W2025026286","doi":"10.1021/jf101700s","title":"Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":190,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; DPPH; Flavonols; Food science; Antioxidant; Flavones; Composition (language); Polyphenol; Anthocyanin; Proanthocyanidin; Phenols; Flavonoid; Botany; Biology; Biochemistry; Chromatography","score_opus":0.012919019927779047,"score_gpt":0.25841833475557596,"score_spread":0.2454993148277969,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025026286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989434,0.0005522445,0.0000022237996,0.00012472252,0.000030377169,0.000041279123,0.000042645694,0.0000029802313,0.00026011598],"genre_scores_gemma":[0.99959385,0.00018296247,0.00009177063,0.000003985733,0.00007327508,6.154327e-7,0.000009990781,0.0000033461906,0.000040179504],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905044,0.000008838835,0.00051154697,0.000088871566,0.00023593534,0.000104387946],"domain_scores_gemma":[0.99891996,0.00007287106,0.00065801525,0.000074006755,0.00017836604,0.00009676591],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005520004,0.00013499719,0.0009655643,0.000063217674,0.000025932984,0.000008447521,0.000062787374,0.000117609336,0.000012510325],"category_scores_gemma":[0.000023981689,0.00007469869,0.00023787127,0.00016776189,0.0002491834,0.0000751469,0.00003421363,0.00031585552,7.1056587e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011306399,0.0004058709,0.07931532,0.00040861804,0.0010440843,5.8296035e-7,0.00051339105,8.236165e-7,0.91798025,0.000015467045,0.000059672304,0.00014285548],"study_design_scores_gemma":[0.0004731645,0.00026720457,0.39147156,0.00011491213,0.00074367237,0.000058605594,0.0015181031,0.000015519103,0.60526437,0.000015629013,0.000005210209,0.000052026335],"about_ca_topic_score_codex":0.0000040319946,"about_ca_topic_score_gemma":0.000005077902,"teacher_disagreement_score":0.3127159,"about_ca_system_score_codex":0.0000087038225,"about_ca_system_score_gemma":0.0000173527,"threshold_uncertainty_score":0.30461243},"labels":[],"label_agreement":null},{"id":"W2025464504","doi":"10.1016/j.foodchem.2014.05.135","title":"Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":310,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Polyphenol; Digestion (alchemy); Food science; Chemistry; Bioavailability; Fermentation; Biochemistry; Bilberry; Caco-2; Chemostat; Antioxidant; Biology; In vitro; Chromatography; Pharmacology","score_opus":0.01704759036050867,"score_gpt":0.23479037830158464,"score_spread":0.21774278794107596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025464504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99914557,0.00005239814,0.000029136367,0.000091455375,0.0000102025,0.0001114853,0.000024654115,0.000048824393,0.00048626144],"genre_scores_gemma":[0.9996823,0.000005004155,0.00016468955,0.000009095649,0.000093675626,0.000004211918,0.000016329235,0.000010474198,0.000014199799],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909693,0.000027334285,0.00021919786,0.0002932169,0.0001195711,0.00024375363],"domain_scores_gemma":[0.999422,0.0001266366,0.000105649844,0.00020028945,0.000042472228,0.00010296604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012740682,0.00016065396,0.00036143232,0.000022887225,0.000027958255,0.0000074629534,0.000053788848,0.00010972506,0.000031216878],"category_scores_gemma":[0.00035769632,0.00014193037,0.00006136592,0.0000976858,0.00012882499,0.000060184655,0.00006667963,0.00028283207,3.9070665e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008993652,0.0002642693,0.04670448,0.0003692999,0.000009050534,0.00000412084,0.000031859414,0.0000028466886,0.951491,0.0000012947323,0.0000011372316,0.0002212922],"study_design_scores_gemma":[0.0009978345,0.00014338389,0.15993313,0.00019588896,0.000013717096,0.00008472813,0.000048588598,0.0003388276,0.83808815,0.00005201927,0.000001963958,0.00010178254],"about_ca_topic_score_codex":0.000021696123,"about_ca_topic_score_gemma":9.75106e-7,"teacher_disagreement_score":0.11340286,"about_ca_system_score_codex":0.00004677112,"about_ca_system_score_gemma":0.000029791006,"threshold_uncertainty_score":0.5787753},"labels":[],"label_agreement":null},{"id":"W2026620507","doi":"10.1016/j.foodres.2011.06.052","title":"Effects of juice processing on cranberry antioxidant properties","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Food science; Antioxidant capacity; Phenol; Trolox; Trolox equivalent antioxidant capacity; Phenols; Antioxidant; Chromatography; Biochemistry; Organic chemistry","score_opus":0.1486241755390313,"score_gpt":0.35624678178608693,"score_spread":0.20762260624705564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026620507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9639922,0.0003124431,0.000049446775,0.00034418431,0.00011471718,0.00026193858,0.000005309354,0.000028497909,0.034891263],"genre_scores_gemma":[0.9982613,0.000049334973,0.00028143954,0.00005383733,0.00020082392,0.000044400924,0.0000024146893,0.000014740244,0.0010917353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986052,0.000045456007,0.00016826054,0.00018346512,0.0007757847,0.00022186864],"domain_scores_gemma":[0.99927235,0.00008127968,0.00004916084,0.00010580577,0.00041843072,0.00007299925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026650363,0.000084460306,0.00015390864,0.00023981773,0.000056699515,0.000014981823,0.00016633375,0.000049892093,0.000090899935],"category_scores_gemma":[0.00038686141,0.00006114432,0.00006687458,0.00013711257,0.00027852078,0.0001284832,0.00007202503,0.00029010532,0.000022777214],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008664329,0.00095590745,0.001000813,0.0006186411,0.0001109961,0.00003090321,0.00089971826,2.549041e-7,0.9894738,0.0014113247,0.00057395134,0.00405722],"study_design_scores_gemma":[0.00068169297,0.0010579645,0.022766365,0.0011349405,0.000009026401,0.00001967755,0.00016253782,0.00012507221,0.9727222,0.00065103103,0.000603542,0.00006599993],"about_ca_topic_score_codex":0.00002239431,"about_ca_topic_score_gemma":0.0000012475691,"teacher_disagreement_score":0.034269076,"about_ca_system_score_codex":0.00004279254,"about_ca_system_score_gemma":0.00011801894,"threshold_uncertainty_score":0.2493393},"labels":[],"label_agreement":null},{"id":"W2026649528","doi":"10.1081/jfp-120005791","title":"THERMAL COLOUR DEGRADATION KINETICS OF MANGO PUREE","year":2002,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Kinetics; Degradation (telecommunications); Food science; Chemistry; Chemical engineering; Computer science; Physics; Engineering","score_opus":0.048503078089673114,"score_gpt":0.24911338390284674,"score_spread":0.20061030581317363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026649528","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99387145,0.0015925277,0.00008400582,0.0019499293,0.00024136453,0.000054647793,0.000005779013,0.0000060150787,0.002194308],"genre_scores_gemma":[0.99838257,0.0001769779,0.00042743195,0.0001346242,0.0003362279,0.0000013329817,0.0000011486775,0.000008265753,0.0005314401],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991078,0.000015370484,0.00032752444,0.000049853777,0.00042641646,0.00007304132],"domain_scores_gemma":[0.9991171,0.000020268493,0.00025892808,0.00005615498,0.00051014946,0.000037435686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000061062645,0.00006991762,0.00017339565,0.00010935265,0.00000971869,0.000016590388,0.00014371137,0.00003638187,0.00014069589],"category_scores_gemma":[0.00009528272,0.00004729533,0.00010855004,0.000038471997,0.00006677952,0.00015445697,0.000023134253,0.00011485764,0.0000033660335],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027160617,0.0003119912,0.0011387602,0.000028945595,0.00026671783,0.00001729506,0.0002980316,0.000018208291,0.9884667,0.00012540452,0.0006934212,0.0083629545],"study_design_scores_gemma":[0.0008529934,0.0009923979,0.0037528255,0.00031735664,0.000049455724,0.00026578928,0.0001467339,0.0002134108,0.99149704,0.00010887276,0.0017449139,0.000058196027],"about_ca_topic_score_codex":0.0000025214813,"about_ca_topic_score_gemma":9.941576e-7,"teacher_disagreement_score":0.008304758,"about_ca_system_score_codex":0.00003213665,"about_ca_system_score_gemma":0.000016642203,"threshold_uncertainty_score":0.19286475},"labels":[],"label_agreement":null},{"id":"W2026988662","doi":"10.5539/jfr.v3n4p41","title":"Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Ascorbic acid; Chemistry; Antioxidant; Polyphenol; Trolox; Vitamin C; Digestion (alchemy); Sugar; Reducing sugar; Hydroxymethylfurfural; Antioxidant capacity; Biochemistry; Chromatography","score_opus":0.0711686048605689,"score_gpt":0.3811332739088843,"score_spread":0.3099646690483154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026988662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997859,0.0010253015,0.000054802676,0.0007277975,0.000017557288,0.000099210505,0.000006333601,0.0000018863707,0.00020810361],"genre_scores_gemma":[0.99933374,0.00032012316,0.00019721637,0.000010483511,0.00010711896,0.0000028196398,2.4787704e-7,0.0000055889273,0.000022660348],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987526,0.00021692741,0.00026739298,0.00010210844,0.00048965774,0.00017131942],"domain_scores_gemma":[0.99910474,0.00037067177,0.00013811873,0.00009215951,0.00019309399,0.00010124007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022198353,0.000064079126,0.0003415839,0.0002349315,0.00002774522,0.000019472081,0.000046799923,0.00006304047,0.0000046879622],"category_scores_gemma":[0.00047301158,0.000046158584,0.00004674292,0.00014036248,0.00020052829,0.00017583046,0.00005299657,0.00044566553,1.9492717e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019702583,0.0001999176,0.025271073,0.00033622078,0.000023730387,0.000005877421,0.00014510068,1.15775656e-7,0.96379757,0.000057084384,0.000015165951,0.008177902],"study_design_scores_gemma":[0.0008610059,0.00060207595,0.45848155,0.00021672761,0.000007239636,0.000038180315,0.00008508697,0.000025339205,0.53903264,0.0005454888,0.00006963785,0.000035030313],"about_ca_topic_score_codex":0.0000457185,"about_ca_topic_score_gemma":0.000022271024,"teacher_disagreement_score":0.4332105,"about_ca_system_score_codex":0.000021993694,"about_ca_system_score_gemma":0.0000529966,"threshold_uncertainty_score":0.19362198},"labels":[],"label_agreement":null},{"id":"W2028832542","doi":"10.1080/01635581.2011.597538","title":"Inhibitory Effect of Antioxidant Extracts From Various Potatoes on the Proliferation of Human Colon and Liver Cancer Cells","year":2011,"lang":"en","type":"article","venue":"Nutrition and Cancer","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"State Key Laboratory of Crop Genetics and Germplasm Enhancement","keywords":"Inhibitory postsynaptic potential; Antioxidant; Colorectal cancer; Human liver; Liver cancer; Cancer; Colonic cancer; Biology; Traditional medicine; Immunology; Pharmacology; Cancer research; Chemistry; Medicine; Internal medicine; Biochemistry; In vitro; Endocrinology","score_opus":0.02235871581213185,"score_gpt":0.2673222750203744,"score_spread":0.2449635592082426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028832542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99588674,0.0032097525,0.0000021031956,0.00013535858,0.0000513134,0.0003695382,0.000058087266,0.000009032166,0.00027804368],"genre_scores_gemma":[0.99564695,0.003952225,0.000016519316,0.00012551967,0.00011559669,0.00008943386,0.000004437288,0.000007394483,0.000041948515],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999517,0.000040603434,0.0001333341,0.00012277717,0.00011242368,0.0000738287],"domain_scores_gemma":[0.9996816,0.00006785506,0.00009783629,0.00006977767,0.00004852418,0.00003442346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007095541,0.000085832304,0.00020558984,0.00003392439,0.00004554703,0.0000053934746,0.000019337374,0.00005822135,0.000116031224],"category_scores_gemma":[0.000007143048,0.000050878305,0.00003344564,0.000038118458,0.00012604099,0.000054129625,0.000009094229,0.000087798966,3.2162703e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041535925,0.00020494513,0.006657541,0.0003878629,0.000034849116,0.0000027909534,0.0005717156,6.605744e-8,0.98876995,0.0001127145,0.00045718468,0.0023850203],"study_design_scores_gemma":[0.0011843652,0.0004577047,0.06141275,0.0008883334,0.00008232763,0.0000018420219,0.000063510044,0.000021545997,0.93553334,0.00014011325,0.00015795913,0.000056192443],"about_ca_topic_score_codex":0.00060789264,"about_ca_topic_score_gemma":0.0000496562,"teacher_disagreement_score":0.05475521,"about_ca_system_score_codex":0.00001533667,"about_ca_system_score_gemma":0.000019317415,"threshold_uncertainty_score":0.2074757},"labels":[],"label_agreement":null},{"id":"W2029037598","doi":"10.1007/s11746-005-1064-7","title":"Radical scavenging activity of canola hull phenolics","year":2005,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; University of Saskatchewan; St. Francis Xavier University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; ABTS; Trolox; Trolox equivalent antioxidant capacity; DPPH; Canola; Acetone; Antioxidant; Chromatography; Vanillin; Proanthocyanidin; Organic chemistry; Food science; Polyphenol","score_opus":0.009411276737507517,"score_gpt":0.26148658224512433,"score_spread":0.2520753055076168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029037598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99474555,0.000262857,0.000043780867,0.00344774,0.000043190736,0.000020292826,0.000004790898,0.0000092525015,0.0014225597],"genre_scores_gemma":[0.9955955,0.00044440845,0.0022789177,0.0006002382,0.00066404586,7.511644e-7,2.6518458e-7,0.000016752165,0.00039910866],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989229,0.000023746677,0.00030230827,0.00010023533,0.00044112932,0.00020971065],"domain_scores_gemma":[0.9986083,0.00009655294,0.00081919145,0.00021934194,0.00013383132,0.0001227929],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002505191,0.00012873267,0.0005079444,0.000016257705,0.000058336827,0.0000085490665,0.00021226241,0.000050054685,0.000013776459],"category_scores_gemma":[0.00012680245,0.000085772655,0.0006946996,0.0002271035,0.0005629088,0.00008535083,0.000064541615,0.0005358622,5.3567175e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010552287,0.00022075138,0.0015375076,0.00008932877,0.00017261025,0.000002147416,0.00053678756,0.000012342434,0.9716012,0.0000033690978,0.0026939334,0.02302449],"study_design_scores_gemma":[0.0007155348,0.000065498316,0.004575135,0.00024863088,0.00013447175,0.00025993292,0.00040536106,0.00023670563,0.9894101,0.000016440907,0.003833913,0.00009829383],"about_ca_topic_score_codex":0.000022703543,"about_ca_topic_score_gemma":5.887012e-7,"teacher_disagreement_score":0.022926196,"about_ca_system_score_codex":0.00020343544,"about_ca_system_score_gemma":0.0002509409,"threshold_uncertainty_score":0.34977072},"labels":[],"label_agreement":null},{"id":"W2029173604","doi":"10.1016/j.foodchem.2011.04.058","title":"Free aromatic amino acids in egg yolk show antioxidant properties","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":166,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Yolk; Food science; Chemistry; Antioxidant; ABTS; DPPH; Gallic acid; Polyphenol; Ferulic acid; Sorghum; Amino acid; Tryptophan; Biochemistry; Biology; Agronomy","score_opus":0.035729200672623786,"score_gpt":0.22259768685915451,"score_spread":0.18686848618653074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029173604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9722154,0.0005627544,0.000006455098,0.00012384847,0.000040653882,0.00014345908,0.000016423744,0.00009769075,0.026793329],"genre_scores_gemma":[0.997986,0.000035760506,0.0003912649,0.000074749114,0.00014486123,0.000043699318,0.000008628793,0.000027315835,0.0012877012],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889517,0.000008697698,0.00027671322,0.00027227236,0.00021852244,0.0003286165],"domain_scores_gemma":[0.99930334,0.000013245383,0.00007239682,0.00047378204,0.000026963167,0.00011028504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007154233,0.00020526622,0.0003494558,0.0000352155,0.000032087246,0.0000147979945,0.00019863617,0.00014009234,0.0001917326],"category_scores_gemma":[0.00010854999,0.00016859088,0.000103430466,0.00012400566,0.00013629474,0.000106319436,0.00009360794,0.0002567546,0.000012722578],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008883232,0.00034192437,0.012921545,0.0005983252,0.000046113648,0.000043121592,0.0005370407,5.7737765e-8,0.98498267,0.000009520394,0.00022722389,0.00020362358],"study_design_scores_gemma":[0.00095098466,0.00012462652,0.02072967,0.0006019928,0.000035806177,0.00010528452,0.0005573271,0.00002658591,0.975868,0.00065115123,0.00014008975,0.00020849306],"about_ca_topic_score_codex":0.000014983613,"about_ca_topic_score_gemma":0.0000027872738,"teacher_disagreement_score":0.025770634,"about_ca_system_score_codex":0.000046087036,"about_ca_system_score_gemma":0.00007002363,"threshold_uncertainty_score":0.6874936},"labels":[],"label_agreement":null},{"id":"W2029734042","doi":"10.1007/s11746-011-1918-5","title":"Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems","year":2011,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Chemistry; Antioxidant; Lipid peroxidation; Nutraceutical; Butylated hydroxyanisole; Ingredient; Linoleic acid; Ferulic acid; Cholesterol; Biochemistry; Fatty acid","score_opus":0.01743620149278314,"score_gpt":0.24265601930816183,"score_spread":0.2252198178153787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029734042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987806,0.00036186405,0.000026822592,0.00021665933,0.000048735248,0.000060453567,0.000008751858,0.0000055560613,0.00049057644],"genre_scores_gemma":[0.9988957,0.00041827487,0.0001958447,0.0002176802,0.00019049516,0.000002972058,5.089408e-7,0.00001530516,0.00006318518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989332,0.000041303538,0.00047503988,0.00011284503,0.00027429342,0.00016332483],"domain_scores_gemma":[0.9985559,0.000046018846,0.0009883231,0.00018328696,0.0001487178,0.000077733464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003060243,0.00013198683,0.00056383904,0.000028777804,0.0000422871,0.000011314815,0.0001452939,0.000051951858,0.000003193109],"category_scores_gemma":[0.000055843742,0.00008915733,0.000266944,0.00015287333,0.0003929261,0.000085427695,0.000035981753,0.00030661613,1.0486621e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008015881,0.0002081992,0.026104769,0.00025107086,0.00015910676,0.0000012626031,0.0016949831,0.0000018768042,0.97061044,0.0000112648195,0.00017545575,0.0007014285],"study_design_scores_gemma":[0.004465464,0.0007188642,0.18793814,0.001173532,0.00025805138,0.00037766475,0.0056896065,0.00014411416,0.7987696,0.00005206978,0.00019529657,0.00021758955],"about_ca_topic_score_codex":0.0000689092,"about_ca_topic_score_gemma":0.000001468274,"teacher_disagreement_score":0.17184082,"about_ca_system_score_codex":0.000072274874,"about_ca_system_score_gemma":0.00006224138,"threshold_uncertainty_score":0.36357304},"labels":[],"label_agreement":null},{"id":"W2030468710","doi":"10.1016/j.fct.2005.02.012","title":"Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro","year":2005,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":187,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"In vitro; Biology; Chemistry; Biochemistry","score_opus":0.008082481955705103,"score_gpt":0.23251021565357965,"score_spread":0.22442773369787455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030468710","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997774,0.0010554232,0.000007934722,0.00038035336,0.0000369475,0.00032655988,0.000043973145,0.000018339364,0.00035646468],"genre_scores_gemma":[0.99893814,0.00010404885,0.0004732576,0.0001554426,0.0002428539,0.00003160144,0.000025557458,0.000011934426,0.000017153468],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991238,0.000033458713,0.000255081,0.00028461075,0.000104915336,0.00019811778],"domain_scores_gemma":[0.9994898,0.00017323827,0.000103068705,0.000102154074,0.000030259329,0.00010147916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007410979,0.00014589063,0.00045134826,0.000067921115,0.000019841786,0.000007649957,0.00003264807,0.00022470388,0.000015225515],"category_scores_gemma":[0.00009657224,0.00012886606,0.000049054797,0.00008065441,0.00014223768,0.00009551803,0.00005103605,0.00021774619,0.0000012786282],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000527178,0.0004469091,0.009132944,0.00011754169,0.00003122934,0.000009773547,0.00018794002,2.005211e-7,0.98467314,0.000013414079,0.00005220855,0.0048075165],"study_design_scores_gemma":[0.002048507,0.0002749633,0.027035788,0.000109218054,0.00004142098,0.000023780503,0.00009503212,0.00011598373,0.96968114,0.0003170427,0.00013923664,0.000117908334],"about_ca_topic_score_codex":0.000006670685,"about_ca_topic_score_gemma":0.0000074761583,"teacher_disagreement_score":0.017902844,"about_ca_system_score_codex":0.00002623858,"about_ca_system_score_gemma":0.000020496796,"threshold_uncertainty_score":0.52550054},"labels":[],"label_agreement":null},{"id":"W2031752935","doi":"10.1016/j.foodchem.2012.03.070","title":"Chitosan–tripolyphosphate submicron particles as the carrier of entrapped rutin","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Chitosan; Rutin; Chemistry; Nanotechnology; Chemical engineering; Materials science; Biochemistry; Antioxidant","score_opus":0.011407339723225716,"score_gpt":0.23844059457433875,"score_spread":0.22703325485111303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031752935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900931,0.0029849615,0.0000023969171,0.0005554585,0.000055722543,0.00009255651,0.000025974048,0.000030472014,0.0061593708],"genre_scores_gemma":[0.99916726,0.000055118184,0.000030394589,0.00011258918,0.0003289454,0.000012616008,0.000011233969,0.000014279668,0.0002675441],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992277,0.000008158009,0.00017653071,0.00010859777,0.00016862975,0.00031039322],"domain_scores_gemma":[0.9994793,0.000039662802,0.00008738718,0.0002501649,0.000018124809,0.00012536516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007036929,0.00011656753,0.000191335,0.000006182602,0.000043848802,0.0000073186907,0.00008785677,0.00007516505,0.00018460547],"category_scores_gemma":[0.000060799914,0.00008001604,0.00010734309,0.00008046365,0.00013958126,0.000050149036,0.00003754668,0.00014587691,0.0000058900487],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000077931945,0.000138873,0.008514099,0.00012947446,0.00006794955,0.0000010397715,0.0003069858,8.532587e-8,0.98985314,0.00004759349,0.00035367566,0.0005091549],"study_design_scores_gemma":[0.00046739882,0.000043183598,0.0031314362,0.00006498204,0.000073241994,0.00004646597,0.00036440842,0.0000040661484,0.99281085,0.000061350824,0.0028435672,0.000089033914],"about_ca_topic_score_codex":0.0000084722815,"about_ca_topic_score_gemma":1.3728285e-7,"teacher_disagreement_score":0.009074192,"about_ca_system_score_codex":0.000010173756,"about_ca_system_score_gemma":0.00004520445,"threshold_uncertainty_score":0.32629597},"labels":[],"label_agreement":null},{"id":"W2032215409","doi":"10.1021/jf010526i","title":"Identification and Quantification of Low Molecular Weight Phenolic Antioxidants in Seeds of Evening Primrose (<i>Oenothera biennis</i> L.)","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Evening primrose; Chemistry; Gallic acid; Chromatography; Column chromatography; Catechin; Polyphenol; Sephadex; Mass spectrometry; Acetone; Food science; Antioxidant; Organic chemistry","score_opus":0.009280526695637559,"score_gpt":0.21041122472681847,"score_spread":0.20113069803118092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032215409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99641573,0.0030511816,0.000028834791,0.0002779791,0.000018001681,0.000060097394,0.000006788435,0.0000033004171,0.00013807382],"genre_scores_gemma":[0.9988547,0.00087912014,0.00010753315,0.000010338608,0.000058098984,0.0000010787644,0.0000028790246,0.0000049515256,0.000081308564],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991371,0.000010738486,0.00047139323,0.00010322024,0.00018209957,0.00009547345],"domain_scores_gemma":[0.99920964,0.000021529295,0.00049293914,0.00006907569,0.00014930546,0.000057510122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000093442104,0.00009990236,0.00030062083,0.000040781688,0.000018372117,0.000011232647,0.00005133513,0.00009425903,0.00000907231],"category_scores_gemma":[0.000031205145,0.000066001056,0.00007044921,0.00015240171,0.000078492725,0.00014045008,0.000014190631,0.00017452042,1.2456339e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031673437,0.00019933067,0.0038117457,0.0004591789,0.000051237992,0.0000022516535,0.00033244918,0.0000029051953,0.9944914,0.000013268191,0.000026718251,0.0005778197],"study_design_scores_gemma":[0.00074999226,0.00009294074,0.10239854,0.00051837513,0.000046498164,0.0002223966,0.00033318147,0.00003777576,0.8954778,0.000043281507,0.000010247441,0.000068970156],"about_ca_topic_score_codex":0.0000014104431,"about_ca_topic_score_gemma":1.6463612e-7,"teacher_disagreement_score":0.09901362,"about_ca_system_score_codex":0.00001405523,"about_ca_system_score_gemma":0.000009182556,"threshold_uncertainty_score":0.2691445},"labels":[],"label_agreement":null},{"id":"W2032304812","doi":"10.1023/b:brea.0000021048.52430.c0","title":"Selective Cytotoxicity of a Red Grape Wine Flavonoid Fraction Against MCF-7 Cells","year":2004,"lang":"en","type":"article","venue":"Breast Cancer Research and Treatment","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":146,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"MCF-7; Flavonoid; Wine; Cytotoxicity; Naringenin; Cancer cell; Biochemistry; Polyphenol; Flavanone; Chemistry; Quercetin; Biology; Cancer; Food science; In vitro; Human breast; Antioxidant","score_opus":0.03569384585860146,"score_gpt":0.34103724005528224,"score_spread":0.3053433941966808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032304812","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99618834,0.000405485,0.000020034322,0.0015160094,0.000018638686,0.0005334986,0.0001359822,0.000023214114,0.0011587905],"genre_scores_gemma":[0.9973839,0.0018070253,0.00009677229,0.00002831464,0.0002015027,0.00015816039,0.000017633009,0.000014618104,0.00029205842],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891067,0.00003185486,0.00014689635,0.00027048343,0.00031851386,0.00032160865],"domain_scores_gemma":[0.9993603,0.000045069813,0.000049719685,0.00015158804,0.000213439,0.00017983346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008975434,0.00013743862,0.00029621914,0.00013716608,0.00011304918,0.000018235976,0.000033466746,0.000060657316,0.000027803117],"category_scores_gemma":[0.000008506528,0.000101375204,0.0000717989,0.00027045436,0.00018899387,0.00012476598,0.000024435558,0.00016216873,0.0000031458885],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018738653,0.0012400713,0.0039765756,0.000080346865,0.0002252953,0.000033029686,0.00012718796,0.000006843817,0.9840261,0.00005215425,0.00011467831,0.008243857],"study_design_scores_gemma":[0.003410836,0.0010597779,0.08015439,0.00024892233,0.000032291264,0.00003148662,0.00013232726,0.000010530582,0.91416156,0.0005119405,0.00016218208,0.00008375188],"about_ca_topic_score_codex":0.0018774465,"about_ca_topic_score_gemma":0.00007924667,"teacher_disagreement_score":0.07617781,"about_ca_system_score_codex":0.00053811807,"about_ca_system_score_gemma":0.00027772534,"threshold_uncertainty_score":0.4133961},"labels":[],"label_agreement":null},{"id":"W2032452441","doi":"10.1111/j.1745-4522.2000.tb00171.x","title":"ANTIOXIDANT ACTIVITY OF CONDENSED TANNINS OF BEACH PEA, CANOLA HULLS, EVENING PRIMROSE, AND FABA BEAN","year":2000,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; St. Francis Xavier University","funders":"Natural Sciences and Engineering Research Council of Canada; St. Francis Xavier University","keywords":"Chemistry; Tannin; Canola; Evening primrose; Proanthocyanidin; Catechin; Condensed tannin; Polyphenol; Antioxidant; Sephadex; Food science; Chromatography; Acetone; Botany; Biochemistry; Biology","score_opus":0.015911466376504813,"score_gpt":0.2572066297950142,"score_spread":0.24129516341850937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032452441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99669904,0.0013763452,0.000049056158,0.00023368606,0.00009434418,0.00010777371,0.000030864692,0.000007813231,0.0014010941],"genre_scores_gemma":[0.99846005,0.00025564875,0.00058980746,0.000038992213,0.0003186131,7.105375e-7,0.0000012495045,0.000017856564,0.00031703856],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99865746,0.00005139485,0.00055441906,0.00012814219,0.00040634035,0.00020223635],"domain_scores_gemma":[0.99885225,0.00010230381,0.000545812,0.0001573403,0.00019707721,0.00014520263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031893176,0.00015780683,0.00073107064,0.00014826345,0.000040650833,0.0000102992135,0.00009452033,0.00009989208,0.00008475628],"category_scores_gemma":[0.00009003346,0.0001285243,0.00021377418,0.00014986315,0.00017685544,0.00020892717,0.000022072734,0.00034945953,3.2737933e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006170915,0.00039381947,0.007998885,0.00020775848,0.00023021316,0.000015628553,0.0005483099,0.0000029106961,0.9814958,0.00002950584,0.00040007854,0.0080600185],"study_design_scores_gemma":[0.002427072,0.0023919079,0.12738466,0.00085350836,0.00021175353,0.00055232865,0.00027486688,0.00003364045,0.864561,0.000098025615,0.0010714378,0.00013976706],"about_ca_topic_score_codex":0.00002116184,"about_ca_topic_score_gemma":0.0000036347008,"teacher_disagreement_score":0.11938577,"about_ca_system_score_codex":0.000032401043,"about_ca_system_score_gemma":0.00018686475,"threshold_uncertainty_score":0.52410686},"labels":[],"label_agreement":null},{"id":"W2032458973","doi":"10.1080/10942910903131415","title":"Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec","year":2010,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Flavonols; Chemistry; High-performance liquid chromatography; Food science; Antioxidant; Pelargonidin; Phenols; Shelf life; Hydroxycinnamic acid; Cultivar; Horticulture; Composition (language); Antioxidant capacity; Botany; Flavonoid; Cyanidin; Biology; Biochemistry; Chromatography","score_opus":0.02253733183331723,"score_gpt":0.23775405619620846,"score_spread":0.21521672436289124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032458973","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99819535,0.0007339049,0.00003953579,0.00055322854,0.0002656548,0.00006952313,0.000054745597,0.0000074455606,0.00008062098],"genre_scores_gemma":[0.9973506,0.00021139336,0.001864398,0.000118320175,0.00035833337,0.0000013125753,0.0000039216393,0.000008714088,0.00008300439],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991726,0.000016592065,0.00035720132,0.00009488508,0.00028080764,0.00007790902],"domain_scores_gemma":[0.9990978,0.000036101388,0.0002406712,0.00004689076,0.00051000144,0.00006852455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009093214,0.000073386655,0.00025934138,0.00005214208,0.00003629286,0.00014541077,0.00008698314,0.000076751574,0.00003753345],"category_scores_gemma":[0.00007827735,0.00007417447,0.000053019372,0.000028085566,0.00022806661,0.00028460225,0.00003823329,0.00028480976,2.196392e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016753418,0.00012927836,0.020698413,0.00003800305,0.00023355933,0.000017752074,0.00032677045,3.027761e-7,0.9692838,0.000018705476,0.00016354251,0.008922315],"study_design_scores_gemma":[0.0019493954,0.00033273266,0.44320968,0.0010431764,0.00009361337,0.0016230207,0.00024665336,0.000058048496,0.54979265,0.0009276241,0.0005727555,0.00015065487],"about_ca_topic_score_codex":0.01153882,"about_ca_topic_score_gemma":0.017651623,"teacher_disagreement_score":0.42251128,"about_ca_system_score_codex":0.000015861855,"about_ca_system_score_gemma":0.0001036705,"threshold_uncertainty_score":0.99504346},"labels":[],"label_agreement":null},{"id":"W2032476810","doi":"10.1016/j.jcjd.2014.07.197","title":"Increased Glucose Uptake in L6 Rat Skeletal Muscle Cells by Rosemary","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Canadian Sleep Society","funders":"","keywords":"AMPK; Medicine; Skeletal muscle; Glucose uptake; Internal medicine; Stimulation; Insulin; Endocrinology; Insulin resistance; Protein kinase B; Glucose transporter; In vivo; Phosphorylation; Pharmacology; Protein kinase A; Biochemistry; Chemistry; Biology","score_opus":0.005754657093633733,"score_gpt":0.19762502691705536,"score_spread":0.19187036982342162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032476810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962976,0.0018530192,0.000004122981,0.0005599196,0.00019517895,0.00006926409,0.0000241719,0.000004881124,0.0009918502],"genre_scores_gemma":[0.9986758,0.000019186016,0.00010696894,0.0007974876,0.0002652719,0.000001677727,0.000009572268,0.000019106292,0.00010493212],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990115,0.000046940277,0.00031849986,0.00010650718,0.00014118128,0.00037537998],"domain_scores_gemma":[0.9988851,0.00010115291,0.00012802811,0.00012167469,0.00007029789,0.0006937391],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003020493,0.00012804543,0.00037160903,0.0002167836,0.000041988314,0.00003208361,0.000114123366,0.00007877884,0.00013207538],"category_scores_gemma":[0.00019830598,0.000112745416,0.00012371782,0.00013622623,0.0000961601,0.00015041936,0.0000064628803,0.00028022742,0.000009176861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000042073007,0.000060145725,0.037187718,0.00006114535,0.00003057207,0.000037162376,0.00008472094,0.0000018193402,0.93728554,0.000018093233,0.015796894,0.009431982],"study_design_scores_gemma":[0.003308967,0.0005905536,0.24499707,0.0008462621,0.000103625534,0.0000168007,0.00021247004,0.00025529327,0.660309,0.00057334185,0.0883992,0.0003874121],"about_ca_topic_score_codex":0.00040343957,"about_ca_topic_score_gemma":0.0010852503,"teacher_disagreement_score":0.27697656,"about_ca_system_score_codex":0.000094374926,"about_ca_system_score_gemma":0.0004289492,"threshold_uncertainty_score":0.45976245},"labels":[],"label_agreement":null},{"id":"W2032695638","doi":"10.1016/j.jcs.2012.12.001","title":"Effect of baking on free and bound phenolic acids in wholegrain bakery products","year":2012,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":166,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Chemistry; Bioavailability; Ferulic acid; Lutein; Antioxidant; Wheat bread; Health benefits; Phenolic acid; Coumaric acid; Antioxidant capacity; Biochemistry; Wheat flour; Carotenoid; Biology; Traditional medicine","score_opus":0.011762028187189282,"score_gpt":0.2979336051677133,"score_spread":0.286171576980524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032695638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966207,0.00039905088,0.0000036665085,0.0004440829,0.00012088101,0.00007007098,8.879947e-7,0.000002144743,0.00233853],"genre_scores_gemma":[0.99947447,0.000034401368,0.00015260934,0.00005323792,0.00025946726,5.38967e-7,6.505226e-8,0.000003564375,0.000021663733],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990681,0.000032641485,0.00019927455,0.00008173691,0.00039932263,0.00021897076],"domain_scores_gemma":[0.9994238,0.000118552525,0.00016824645,0.00010806031,0.00006368501,0.000117656025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016356932,0.000069869064,0.00024624454,0.00016942943,0.00003575522,0.000016489395,0.00011508085,0.00003246204,0.000004575088],"category_scores_gemma":[0.0007820434,0.000044182994,0.000032396478,0.00031689176,0.00031570246,0.00041018304,0.000039573442,0.00023246647,4.1182733e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021114494,0.00010165185,0.08831661,0.00010474142,0.0000052659343,0.000008363425,0.00047441735,6.489352e-7,0.9011965,0.00013794414,0.000080323625,0.009362382],"study_design_scores_gemma":[0.000873757,0.0008706317,0.3455962,0.00050657836,0.000018205415,0.0002231484,0.00006727365,0.000014749555,0.65147626,0.00015872948,0.00014343024,0.000051045514],"about_ca_topic_score_codex":0.0000099620465,"about_ca_topic_score_gemma":0.0000010728698,"teacher_disagreement_score":0.25727957,"about_ca_system_score_codex":0.000047465343,"about_ca_system_score_gemma":0.00010138824,"threshold_uncertainty_score":0.18017302},"labels":[],"label_agreement":null},{"id":"W2032717233","doi":"10.1016/j.intimp.2015.01.019","title":"Docosahexaenoic acid ester of phloridzin inhibit lipopolysaccharide-induced inflammation in THP-1 differentiated macrophages","year":2015,"lang":"en","type":"article","venue":"International Immunopharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Docosahexaenoic acid; Chemistry; Pharmacology; Lipopolysaccharide; Phlorizin; Cyclooxygenase; Inflammation; Tumor necrosis factor alpha; Nimesulide; Biochemistry; Phorbol; Troglitazone; Arachidonic acid; Polyunsaturated fatty acid; Endocrinology; Fatty acid; Immunology; Biology; Peroxisome proliferator-activated receptor","score_opus":0.04200473714645619,"score_gpt":0.33295319830363457,"score_spread":0.2909484611571784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032717233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99588287,0.00022696337,0.00002993478,0.0012766324,0.0010434118,0.00026784293,0.000018512334,0.000041199222,0.0012126502],"genre_scores_gemma":[0.99888974,0.000055722026,0.000090568836,0.0001839564,0.00027925314,0.00005250862,0.000091436785,0.000018977475,0.00033785868],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99871904,0.000054338274,0.000507189,0.00021281249,0.0002958025,0.00021079944],"domain_scores_gemma":[0.9992683,0.000055903132,0.0002151125,0.00012547111,0.00025936728,0.00007584053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017695558,0.00016461576,0.0003454186,0.00032344976,0.000015621996,0.000016216083,0.00018222336,0.00011731694,0.00032107247],"category_scores_gemma":[0.00010876461,0.00015139634,0.00008566257,0.00013024728,0.000075340926,0.00025285856,0.000113128015,0.00027415124,0.000043943677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008483018,0.00025765228,0.0073566595,0.000027742446,0.00015576545,0.00005800551,0.00032367912,0.000006301387,0.9884173,0.00017804075,0.0002235635,0.0021469442],"study_design_scores_gemma":[0.004091069,0.00016792784,0.01809572,0.00009162155,0.000046607605,0.000056086465,0.000097705546,0.00045309344,0.97602224,0.00040771015,0.00034766845,0.0001225696],"about_ca_topic_score_codex":0.0001308841,"about_ca_topic_score_gemma":0.000012772707,"teacher_disagreement_score":0.012395124,"about_ca_system_score_codex":0.0001576845,"about_ca_system_score_gemma":0.000118756194,"threshold_uncertainty_score":0.6173763},"labels":[],"label_agreement":null},{"id":"W2033239058","doi":"10.1021/jf062441t","title":"Isolation and Structure Elucidation of Procyanidin Oligomers from Saskatoon Berries (<i>Amelanchier alnifolia</i>)","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":120,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Proanthocyanidin; Berry; Chemistry; Mass spectrometry; Electrospray ionization; Chromatography; Botany; Organic chemistry; Polyphenol; Biology","score_opus":0.003807203195537794,"score_gpt":0.18405304343319742,"score_spread":0.18024584023765963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033239058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977353,0.0015345863,0.000008117842,0.00030202765,0.00002484713,0.00004105273,0.000036295063,0.000004859666,0.00031287968],"genre_scores_gemma":[0.99878407,0.00010116752,0.0004168579,0.000012860882,0.0005350018,4.022305e-7,0.00004051602,0.00000363614,0.00010550874],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994266,0.0000046366995,0.00025907301,0.00008482968,0.00014655554,0.00007830901],"domain_scores_gemma":[0.9994903,0.0000198211,0.00029320575,0.0000352309,0.00010908115,0.00005236707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000023269138,0.00010262237,0.00024386983,0.00001383625,0.000030138452,0.000018397805,0.000025757769,0.00008781825,0.000011799254],"category_scores_gemma":[0.0000117255995,0.000059834234,0.000055400276,0.000057310233,0.000059308404,0.00017333808,0.000013118143,0.00014433736,4.7435012e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006414213,0.000035091576,0.00892024,0.00012217907,0.000057812114,9.282337e-7,0.00011524047,0.0000018832523,0.9899629,0.0000057525754,0.0004715635,0.00024226148],"study_design_scores_gemma":[0.0005251211,0.000117673204,0.27789554,0.00014556674,0.00008330026,0.00018317149,0.0004540833,0.0000029757164,0.72007674,0.000386156,0.00006652808,0.00006314242],"about_ca_topic_score_codex":0.000010825899,"about_ca_topic_score_gemma":0.0000038337876,"teacher_disagreement_score":0.26988617,"about_ca_system_score_codex":0.000013900538,"about_ca_system_score_gemma":0.000014925226,"threshold_uncertainty_score":0.24399693},"labels":[],"label_agreement":null},{"id":"W2033642418","doi":"10.1021/jf0606609","title":"Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":812,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Guelph","keywords":"Anthocyanin; Chemistry; Pigment; Black rice; Pelargonidin; Food science; Delphinidin; Cyanidin; Botany; Composition (language); Biology; Organic chemistry","score_opus":0.006808567213613273,"score_gpt":0.20625883299184924,"score_spread":0.19945026577823596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033642418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99644977,0.000614773,0.0000019388087,0.0014460695,0.00001528836,0.00004482954,0.000008644589,0.000006645741,0.0014120314],"genre_scores_gemma":[0.9990262,0.00022004837,0.00010494507,0.000026624894,0.0003836856,7.2531446e-7,0.000017149187,0.0000037063926,0.00021694138],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938816,0.0000071018944,0.00025856338,0.00009311484,0.00012982053,0.00012323125],"domain_scores_gemma":[0.99965656,0.00001530159,0.00015093332,0.00003201429,0.000065254695,0.00007991327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004802643,0.0001082369,0.0002546844,0.000019760924,0.000030496074,0.00002417311,0.000029313205,0.0000798688,0.000007470665],"category_scores_gemma":[0.000007461299,0.00006514659,0.00006243417,0.0000736371,0.00007500668,0.000109608205,0.00001734613,0.0002195828,1.3740167e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006770387,0.00012345678,0.005632415,0.00012517259,0.000024832723,0.000018635854,0.00006838468,0.0000022857741,0.99264836,0.000012011403,0.0011664132,0.000110301386],"study_design_scores_gemma":[0.0012336915,0.00016356891,0.4731539,0.00026989897,0.00004168358,0.0015270698,0.00044186777,0.0000050860376,0.5228245,0.00012433907,0.00012136215,0.0000929873],"about_ca_topic_score_codex":0.0000073015462,"about_ca_topic_score_gemma":0.0000026753048,"teacher_disagreement_score":0.46982384,"about_ca_system_score_codex":0.000027361208,"about_ca_system_score_gemma":0.0000122607635,"threshold_uncertainty_score":0.26566008},"labels":[],"label_agreement":null},{"id":"W2033794745","doi":"10.1007/s00217-006-0404-z","title":"An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization","year":2006,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Beef Cattle Research Council; National Science Council","keywords":"Antimicrobial; Micronization; Pomace; Food science; Bacillus cereus; Chemistry; Shelf life; Biotechnology; Biology; Microbiology; Particle size; Bacteria","score_opus":0.01643923495930176,"score_gpt":0.27022044668369144,"score_spread":0.25378121172438967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033794745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974265,0.00031125525,0.00011610371,0.00083376304,0.000015512329,0.00016286457,0.000024246327,0.000027200345,0.0010825562],"genre_scores_gemma":[0.99951226,0.000055746677,0.00015236816,0.000007989162,0.00003723392,0.0000017105368,0.000022660832,0.00001273401,0.000197319],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934196,0.000074515505,0.00015036316,0.00013546387,0.00014033826,0.00015737631],"domain_scores_gemma":[0.9995393,0.000013390464,0.0000588839,0.00018410903,0.00018381215,0.00002047754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016830185,0.00005369869,0.0001169926,0.0001641046,0.00006936828,0.000008326093,0.00011754771,0.000054290584,0.0000063025036],"category_scores_gemma":[0.000047203863,0.000039545903,0.000021420825,0.00036884478,0.00049967144,0.00005635419,0.00008986152,0.00017857164,0.0000011721941],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004956032,0.00021282776,0.002028019,0.000058111582,0.000011041098,0.0000022237948,0.000024423289,4.7527485e-7,0.99344945,0.0007325661,0.0022343418,0.0011969578],"study_design_scores_gemma":[0.00057516317,0.0008707107,0.0037907367,0.00007537511,0.000006730257,0.000023011937,0.00012647486,0.00002241674,0.9929441,0.0010536965,0.00047519943,0.000036379704],"about_ca_topic_score_codex":0.00001609069,"about_ca_topic_score_gemma":0.0000037328687,"teacher_disagreement_score":0.0020857395,"about_ca_system_score_codex":0.000008262292,"about_ca_system_score_gemma":0.00003075578,"threshold_uncertainty_score":0.18410602},"labels":[],"label_agreement":null},{"id":"W2033829742","doi":"10.1021/jf034466n","title":"Black Rice (<i>Oryza sativa </i>L. <i>indica</i>) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":314,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Antioxidant; Anthocyanin; Chemistry; Reactive oxygen species; Nitric oxide; Oryza sativa; Black rice; Peonidin; Food science; Biochemistry; Lipid peroxidation; Cyanidin; Botany; Biology; Organic chemistry; Delphinidin","score_opus":0.01619537891861361,"score_gpt":0.21464819678099176,"score_spread":0.19845281786237814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033829742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99609405,0.0023392187,0.000011389906,0.00018839925,0.000012820876,0.00010149434,0.0000138085525,0.000009526698,0.001229317],"genre_scores_gemma":[0.99782807,0.0016785583,0.00018394305,0.000029913397,0.0001327003,0.0000032730027,0.000008467984,0.0000058141845,0.00012929295],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99904484,0.000024126326,0.00035214992,0.00019627745,0.00019290586,0.00018968551],"domain_scores_gemma":[0.9993022,0.00010816518,0.00027244978,0.000051021947,0.00009220761,0.0001739346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010285709,0.00019505277,0.00045917658,0.000033799253,0.00004705486,0.000046120298,0.000041765335,0.00016836652,0.000003934497],"category_scores_gemma":[0.00012728563,0.00011157466,0.00006283997,0.00011857238,0.00015909782,0.0002082127,0.000030878913,0.0004087338,1.3306666e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012485367,0.00015256468,0.0043653464,0.00020318851,0.000080392085,0.000010791215,0.00008582456,0.0000048537654,0.9946584,0.000016733236,0.00027925317,0.00001781669],"study_design_scores_gemma":[0.0016220114,0.00014204986,0.14512177,0.0003560213,0.00009700942,0.0019061296,0.003878083,0.000043400236,0.84630454,0.00017161407,0.00014285457,0.000214514],"about_ca_topic_score_codex":0.0000032674309,"about_ca_topic_score_gemma":1.1410669e-7,"teacher_disagreement_score":0.14835384,"about_ca_system_score_codex":0.000053595944,"about_ca_system_score_gemma":0.000027823882,"threshold_uncertainty_score":0.45498827},"labels":[],"label_agreement":null},{"id":"W2034642109","doi":"10.1016/j.jcjd.2013.08.215","title":"Screening on Quebecois and Brazilian Fruits Aiming to Identify Active Biomolecules Against Obesity and Type 2 Diabetes","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Caerulea; Obesity; Type 2 diabetes; Diabetes mellitus; Triglyceride; Weight loss; Internal medicine; Traditional medicine; Endocrinology; Botany; Food science; Biology; Cholesterol","score_opus":0.01309715987520194,"score_gpt":0.252454886100263,"score_spread":0.23935772622506107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034642109","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965444,0.001023322,0.000002649447,0.0017416902,0.000084748375,0.00014589519,0.00001623115,0.000005620214,0.0004353995],"genre_scores_gemma":[0.99788165,0.000024392548,0.00028509754,0.0015939791,0.0001424698,0.0000025854827,0.000004221628,0.000017442355,0.0000481809],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991502,0.000027449665,0.00019926182,0.00015094048,0.00012203784,0.00035010482],"domain_scores_gemma":[0.99866045,0.000111133755,0.00010503806,0.00009104069,0.00015698154,0.0008753667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001132276,0.00014763026,0.000326279,0.00031628006,0.00012745985,0.00011736831,0.000073089504,0.00006864819,0.00005561514],"category_scores_gemma":[0.00030270225,0.00012774392,0.000053858344,0.0001460637,0.00011466189,0.00026334097,0.000018800078,0.0002058711,0.0000057019447],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000074986424,0.000025520949,0.45941362,0.000091761285,0.0001695836,0.000022033028,0.00054631726,0.0000015569252,0.48094046,0.000025913614,0.0026969258,0.056058794],"study_design_scores_gemma":[0.00038155256,0.00031716932,0.83124804,0.0009226065,0.000051811017,0.0000045077627,0.0004294396,0.000045214823,0.1657123,0.00021068766,0.000510194,0.00016646089],"about_ca_topic_score_codex":0.0003962598,"about_ca_topic_score_gemma":0.001033578,"teacher_disagreement_score":0.37183443,"about_ca_system_score_codex":0.000052658223,"about_ca_system_score_gemma":0.00016015372,"threshold_uncertainty_score":0.52092457},"labels":[],"label_agreement":null},{"id":"W2035553005","doi":"10.1002/jsfa.2374","title":"Antioxidant properties of commercial soft and hard winter wheats (<i>Triticum aestivum</i> L.) and their milling fractions","year":2005,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":203,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"DPPH; Bran; Chemistry; Food science; Antioxidant; Wheat flour; Chelation; Wheat germ; Ferulic acid; Biochemistry; Organic chemistry; Raw material","score_opus":0.0167068746918348,"score_gpt":0.2251859314907465,"score_spread":0.2084790567989117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035553005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913546,0.0034037111,0.000015657635,0.0050109117,0.00006686162,0.00007430079,0.000007232783,0.0000022566608,0.00006448643],"genre_scores_gemma":[0.9989851,0.00044511876,0.00026210022,0.000092814545,0.00017369226,4.0000688e-7,5.0437595e-8,0.0000022797697,0.000038459235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993575,0.000014347195,0.00022524089,0.00008696427,0.00020456978,0.000111344634],"domain_scores_gemma":[0.99940914,0.000026088028,0.00021308221,0.000057339137,0.00021830732,0.000076051234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019827796,0.00008774584,0.00025617817,0.000049922637,0.00014267025,0.00002335382,0.00008938831,0.000037376463,0.0000011738493],"category_scores_gemma":[0.000085011096,0.000035359124,0.0000709338,0.00014449569,0.00059787766,0.00032844348,0.000052361785,0.00019057847,3.0734814e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038579426,0.00007608159,0.0009320297,0.000060314913,0.000020419364,3.7036747e-7,0.0005544167,0.000003283166,0.9966799,0.000019650235,0.00018881947,0.0014261301],"study_design_scores_gemma":[0.00038716156,0.00032765252,0.03843543,0.0010553485,0.00005094346,0.00056547584,0.0010181991,0.000026513453,0.9577903,0.000106454434,0.00018086846,0.0000556209],"about_ca_topic_score_codex":0.000002493677,"about_ca_topic_score_gemma":0.000003112126,"teacher_disagreement_score":0.038889576,"about_ca_system_score_codex":0.000009396108,"about_ca_system_score_gemma":0.00004717552,"threshold_uncertainty_score":0.22029053},"labels":[],"label_agreement":null},{"id":"W2035692348","doi":"10.1016/j.freeradbiomed.2005.05.024","title":"Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage","year":2005,"lang":"en","type":"article","venue":"Free Radical Biology and Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":82,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Japan Health Foundation; Ministry of Education, Culture, Sports, Science and Technology; Health Research Foundation","keywords":"Proanthocyanidin; Chemistry; DNA damage; 8-Hydroxy-2'-deoxyguanosine; Antioxidant; Biochemistry; Deoxyguanosine; DNA; DNA oxidation; Polyphenol","score_opus":0.018462399545417355,"score_gpt":0.2780114033013164,"score_spread":0.25954900375589907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035692348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96334785,0.0041949153,0.00003730826,0.030429777,0.00012595796,0.0005003735,0.00001689684,0.00009730634,0.0012496338],"genre_scores_gemma":[0.99420804,0.00096191274,0.0002711577,0.0031345743,0.0010671713,0.000033020893,0.00007308262,0.000018652314,0.00023241602],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986343,0.00008461216,0.0002893014,0.00044156457,0.00016331229,0.00038690155],"domain_scores_gemma":[0.99873376,0.00052760605,0.0000810745,0.00025967852,0.000031936794,0.0003659157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031687345,0.00026883915,0.00074400194,0.00013666243,0.00013448269,0.0000070408105,0.0000954282,0.0002736013,0.00008681304],"category_scores_gemma":[0.0012016053,0.00016513362,0.000048616745,0.00014699913,0.0014472106,0.00006264719,0.00007203366,0.00042646675,0.000013338045],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003144151,0.00022569999,0.0064700576,0.00025205043,0.00012906933,0.000111039066,0.00015611971,2.2063688e-8,0.97282314,0.0017883979,0.0059419265,0.011788055],"study_design_scores_gemma":[0.017209455,0.006648553,0.12864868,0.0016559423,0.00058737694,0.000865819,0.00010892914,0.00029998523,0.71266913,0.0028684111,0.12781873,0.00061894156],"about_ca_topic_score_codex":0.000015592004,"about_ca_topic_score_gemma":0.000005226911,"teacher_disagreement_score":0.26015398,"about_ca_system_score_codex":0.000021036129,"about_ca_system_score_gemma":0.00005078372,"threshold_uncertainty_score":0.6733954},"labels":[],"label_agreement":null},{"id":"W2035883462","doi":"10.1111/srt.12051","title":"Does Argan oil have a moisturizing effect on the skin of postmenopausal women?","year":2013,"lang":"en","type":"letter","venue":"Skin Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Drug Research and Development","funders":"","keywords":"Pharmacy; Medicine; Research center; Original research; University faculty; Library science; University hospital; Traditional medicine; Family medicine; Medical education","score_opus":0.01854870591713536,"score_gpt":0.3012523891469893,"score_spread":0.28270368322985395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035883462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.67782915,0.00034777902,2.2745905e-7,0.31847715,0.0000403975,0.00038541717,0.000026683065,0.00005495104,0.0028382556],"genre_scores_gemma":[0.9744293,0.000397069,0.00002842372,0.013020656,0.0009505017,0.0006567473,0.00003889241,0.00006534916,0.010413024],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976037,0.00016207014,0.00024462742,0.0004881958,0.0006177994,0.0008836023],"domain_scores_gemma":[0.9978607,0.0010849197,0.00010425121,0.0006746699,0.00020588332,0.00006951647],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0006113798,0.0002899426,0.0006846353,0.0006302037,0.00015151949,0.000038606882,0.00035441658,0.0009755129,0.00016851799],"category_scores_gemma":[0.0005393041,0.00013210974,0.00006140383,0.0003696737,0.0016380275,0.000030420506,0.0003115667,0.003979547,0.00002986709],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044582962,0.00037503266,0.0008653595,0.0031065615,0.0007165663,0.001007514,0.00033570896,8.837777e-9,0.49516857,0.0013415962,0.44301772,0.053619552],"study_design_scores_gemma":[0.0011204766,0.0074758446,0.00022892866,0.001167675,0.000038072147,0.00014454061,0.0006815426,0.00000514442,0.6970547,0.019036643,0.27272922,0.00031721123],"about_ca_topic_score_codex":0.00008957191,"about_ca_topic_score_gemma":0.0000037883447,"teacher_disagreement_score":0.3054565,"about_ca_system_score_codex":0.000103848455,"about_ca_system_score_gemma":0.000098291806,"threshold_uncertainty_score":0.9983183},"labels":[],"label_agreement":null},{"id":"W2036779376","doi":"10.1002/pca.735","title":"HPLC‐PAD‐APCI/MS assay of phenylpropanoids in cereals","year":2004,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"European Commission","keywords":"Ferulic acid; Chemistry; Phenylpropanoid; Sorghum; Chromatography; Atmospheric-pressure chemical ionization; High-performance liquid chromatography; Food science; Biochemistry; Organic chemistry; Agronomy; Chemical ionization; Ionization; Enzyme","score_opus":0.011504871099481126,"score_gpt":0.27132436023667045,"score_spread":0.25981948913718933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036779376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923903,0.00024613904,0.001285158,0.00076511304,0.000017032393,0.0001813974,0.000022517264,0.00004755244,0.0050447867],"genre_scores_gemma":[0.9976788,0.000055227818,0.0016507943,0.000159397,0.0001381039,0.00003434386,0.00006667249,0.000019215593,0.00019740466],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982115,0.000028966393,0.0005610682,0.00041261656,0.0004186218,0.0003672217],"domain_scores_gemma":[0.9990608,0.00009497743,0.0001594796,0.00040720147,0.0001097971,0.0001677163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002090335,0.00022807694,0.001002825,0.00037085172,0.000022580658,0.000009763036,0.00015272522,0.0001507142,0.00020895233],"category_scores_gemma":[0.0001844906,0.0001910998,0.00059093506,0.0017670337,0.00023223773,0.00009455425,0.00006513921,0.00028377224,0.00001318216],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013380904,0.00075300946,0.033445597,0.00012434773,0.0006560237,0.000019946876,0.00016055041,0.0000622208,0.96360224,0.000344029,0.00006734661,0.0006308569],"study_design_scores_gemma":[0.0014266765,0.00007004722,0.01990089,0.00014905269,0.0010731565,0.000008245873,0.000092011665,0.00036170095,0.9723814,0.0042016637,0.00010553133,0.00022961774],"about_ca_topic_score_codex":0.00026207382,"about_ca_topic_score_gemma":0.00002999147,"teacher_disagreement_score":0.013544708,"about_ca_system_score_codex":0.00011168915,"about_ca_system_score_gemma":0.0000759716,"threshold_uncertainty_score":0.77928233},"labels":[],"label_agreement":null},{"id":"W2036868864","doi":"10.4236/jbnb.2013.43a001","title":"Structural Elucidation of Condensed Tannin from &amp;lt;i&amp;gt;Picea mariana&amp;lt;/i&amp;gt; Bark","year":2013,"lang":"en","type":"article","venue":"Journal of Biomaterials and Nanobiotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre de Géomatique du Québec; Université Laval; Service de Recherche et d'EXpertise en Transformation des Produits Forestiers","funders":"","keywords":"Bark (sound); Black spruce; Proanthocyanidin; Tannin; Sephadex; Condensed tannin; Lignin; Chemistry; Column chromatography; Botany; Chromatography; Organic chemistry; Biology; Polyphenol; Antioxidant","score_opus":0.017925024438424877,"score_gpt":0.25511450150278175,"score_spread":0.2371894770643569,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036868864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99422246,0.0018235878,0.00030143376,0.0023478947,0.0007172574,0.0003227638,0.00014536349,0.00006303522,0.000056189245],"genre_scores_gemma":[0.9916282,0.0005212934,0.0068951603,0.0001452858,0.000379397,0.0000064740307,0.000104182174,0.00003489012,0.00028510037],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99764514,0.00010439936,0.0012088447,0.00032045093,0.00032014394,0.00040104432],"domain_scores_gemma":[0.9977397,0.00013175039,0.0011950175,0.0004227217,0.00034586265,0.00016495177],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00034251434,0.00034167292,0.0012151359,0.00042442896,0.000098669,0.00007882487,0.00024459048,0.0007672164,0.0015091689],"category_scores_gemma":[0.0003211179,0.0002584604,0.00019789855,0.00023576892,0.00048184997,0.00029811292,0.00012561608,0.00020239147,0.000045887493],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004353573,0.00008131745,0.0006422565,0.00010801748,0.00026418053,0.000010426092,0.00011203299,2.6412306e-7,0.99256444,0.00009953155,0.0028382628,0.0028439052],"study_design_scores_gemma":[0.0022966631,0.00030455357,0.017466953,0.00043779289,0.00025932718,0.0007389767,0.000056260124,0.0000053255053,0.96311074,0.0027781627,0.012259415,0.00028581533],"about_ca_topic_score_codex":0.000111970934,"about_ca_topic_score_gemma":0.000026562033,"teacher_disagreement_score":0.029453695,"about_ca_system_score_codex":0.00005669629,"about_ca_system_score_gemma":0.00008767185,"threshold_uncertainty_score":0.99998677},"labels":[],"label_agreement":null},{"id":"W2036873458","doi":"10.1094/cchem-11-13-0247-r","title":"Antioxidant Capacity of Water‐Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions","year":2014,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Oxygen radical absorbance capacity; ABTS; DPPH; Arabinoxylan; Ferulic acid; Food science; Bran; Trolox; Antioxidant; Polysaccharide; Xylan; Xylose; Biochemistry; Organic chemistry; Raw material; Fermentation","score_opus":0.01458417792556687,"score_gpt":0.23287638244995484,"score_spread":0.21829220452438797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036873458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.976078,0.00010261131,0.00008489251,0.0003622529,0.000050149087,0.00008293341,0.00007510874,0.000051494346,0.023112614],"genre_scores_gemma":[0.9985743,0.00007388224,0.00022347576,0.000083134575,0.00044609667,0.000008092254,0.00009593325,0.000019891615,0.00047518668],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989879,0.000017439641,0.00026291754,0.0002766848,0.00018220645,0.00027282102],"domain_scores_gemma":[0.9992956,0.00008933135,0.000072370625,0.00029276873,0.00006759239,0.00018236654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009342143,0.00018512165,0.00044040475,0.000020786765,0.000092661816,0.000021202191,0.00007539552,0.0001732794,0.0003610853],"category_scores_gemma":[0.000050207003,0.00014732171,0.00009573804,0.000043151922,0.00020431055,0.00011560032,0.000051294413,0.00030991263,0.0000070639676],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008184954,0.00018951611,0.018508071,0.00023831472,0.00004466843,0.0000029530256,0.00012055555,3.9626872e-7,0.97925323,0.000012904258,0.0007140696,0.00083348184],"study_design_scores_gemma":[0.0008547345,0.000037922902,0.06326259,0.00016697752,0.00009004163,0.000049120357,0.0000875418,0.000098598386,0.9326248,0.00042762607,0.0021425523,0.00015747751],"about_ca_topic_score_codex":0.0006663622,"about_ca_topic_score_gemma":0.000013881669,"teacher_disagreement_score":0.0466284,"about_ca_system_score_codex":0.000032876316,"about_ca_system_score_gemma":0.000029304374,"threshold_uncertainty_score":0.6007605},"labels":[],"label_agreement":null},{"id":"W2037300296","doi":"10.1021/jf404965z","title":"Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Institut universitaire de cardiologie et de pneumologie de Québec; Université Laval","funders":"","keywords":"Glucuronidation; Chemistry; Chromatography; Phenols; Food science; Biochemistry; Enzyme","score_opus":0.014172552207823277,"score_gpt":0.260571599809799,"score_spread":0.24639904760197573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037300296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982028,0.000068864894,0.001283727,0.00014567359,0.000023929904,0.00012293477,0.00003592476,0.000005695584,0.000110442095],"genre_scores_gemma":[0.9947784,0.00008201718,0.0045287875,0.00001374654,0.00017662023,0.0000021709104,0.00039050623,0.000008521733,0.000019216603],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998849,0.000050130944,0.00056214095,0.00013520058,0.00027938187,0.00012415342],"domain_scores_gemma":[0.99876636,0.00003604204,0.0008174071,0.00006685457,0.00022342951,0.00008990411],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017468484,0.0001603443,0.00048683814,0.00004924586,0.000037438775,0.000024251474,0.000054445572,0.00012983345,0.000021258647],"category_scores_gemma":[0.000019890313,0.00010367649,0.000066843015,0.00015399932,0.00005323028,0.00048639908,0.0000101697315,0.00022069104,3.6276795e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003198968,0.00025549234,0.0016705532,0.00023074643,0.00008660723,2.6084956e-7,0.00037490312,0.0002263141,0.99618477,0.00000849835,0.000011410456,0.0006305353],"study_design_scores_gemma":[0.003189682,0.00038965972,0.036219746,0.00027045453,0.00015828399,0.00014417495,0.0005138391,0.0022944065,0.95664936,0.000023255567,0.000024434592,0.00012272681],"about_ca_topic_score_codex":0.000012099528,"about_ca_topic_score_gemma":0.0000011469729,"teacher_disagreement_score":0.039535448,"about_ca_system_score_codex":0.00004024832,"about_ca_system_score_gemma":0.000035503293,"threshold_uncertainty_score":0.42278045},"labels":[],"label_agreement":null},{"id":"W2037609941","doi":"10.3390/pharmaceutics5030457","title":"Bioavailability of Polyphenol Liposomes: A Challenge Ahead","year":2013,"lang":"en","type":"article","venue":"Pharmaceutics","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Cancer Research; National Cancer Institute; Institut National Du Cancer; Centre National de la Recherche Scientifique; Institut National de la Santé et de la Recherche Médicale; Institut de France","keywords":"Bioavailability; Polyphenol; Liposome; Pharmacology; Pharmacokinetics; Chemistry; Medicine; Biochemistry; Antioxidant","score_opus":0.05166051867569835,"score_gpt":0.33175344407079177,"score_spread":0.28009292539509345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037609941","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9840456,0.0017914914,0.000021603038,0.002152578,0.00009112613,0.00037591293,0.000013412828,0.00006242909,0.011445805],"genre_scores_gemma":[0.9980302,0.00063863496,0.00043537584,0.00033360414,0.00014201943,0.000023662895,0.0000043359246,0.000015563333,0.0003766197],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991903,0.000018818491,0.0002298537,0.00015829208,0.00018284831,0.00021989326],"domain_scores_gemma":[0.99938875,0.00006531782,0.00006989804,0.00022694169,0.000111431305,0.00013762803],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007734062,0.000118836375,0.00026851147,0.000049093345,0.000023416636,0.000007107784,0.00007456647,0.000058069032,0.00078013015],"category_scores_gemma":[0.000046817262,0.000097744676,0.00009511146,0.00011073721,0.00015498923,0.0001007846,0.00004449611,0.00016968534,0.000111548994],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051351984,0.00067559653,0.0075168023,0.0004979803,0.00008370798,0.000003281974,0.00036615992,2.0243598e-7,0.9729003,0.00022196514,0.000919402,0.016763262],"study_design_scores_gemma":[0.0011500124,0.00014533065,0.0060187345,0.00010418788,0.000102088,0.000017174056,0.00026164326,0.00071714673,0.9778608,0.00077044766,0.012701253,0.00015119619],"about_ca_topic_score_codex":0.000033386408,"about_ca_topic_score_gemma":5.9503105e-7,"teacher_disagreement_score":0.016612066,"about_ca_system_score_codex":0.000024979623,"about_ca_system_score_gemma":0.000046022502,"threshold_uncertainty_score":0.8541878},"labels":[],"label_agreement":null},{"id":"W2037620241","doi":"10.1007/s00226-009-0240-y","title":"Antioxidant properties and polyphenol contents of trembling aspen bark extracts","year":2009,"lang":"en","type":"article","venue":"Wood Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Centre de Géomatique du Québec","funders":"","keywords":"DPPH; Chemistry; Bark (sound); Polyphenol; Antioxidant; Flavonoid; Phenol; Ethyl acetate; Chromatography; Canola; Food science; Organic chemistry; Traditional medicine; Biology","score_opus":0.0323086201566794,"score_gpt":0.2620910788192282,"score_spread":0.22978245866254882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037620241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944309,0.0015188215,0.000010389546,0.0022629087,0.000019974816,0.00014347532,9.574362e-7,0.000053378593,0.0015591722],"genre_scores_gemma":[0.9992586,0.00020014012,0.0003223277,0.00013429823,0.000013530718,0.000002473944,1.4474287e-7,0.0000030865274,0.000065442284],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99921584,0.0000034006491,0.00014336294,0.00022733262,0.00018741992,0.00022263674],"domain_scores_gemma":[0.99960816,0.000008951196,0.000058010974,0.00014077427,0.00012365944,0.0000604646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001464502,0.00008436899,0.00022744984,0.00029780628,0.00009653367,0.000018548579,0.000097743694,0.00007160062,0.0000023936805],"category_scores_gemma":[0.00019089565,0.000060629125,0.000013559244,0.0004674934,0.0010270063,0.00018564504,0.00005071697,0.00010997171,7.223608e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021651442,0.000066231776,0.0019962369,0.000017946139,0.000004429873,0.000007034572,0.000074917945,1.2671818e-8,0.97081804,0.0018382481,0.000008006925,0.025147239],"study_design_scores_gemma":[0.00048367368,0.00041501943,0.02476948,0.000188043,0.000016463466,0.00016842957,0.00066955417,0.0000848654,0.97139573,0.00164366,0.00008551773,0.00007954044],"about_ca_topic_score_codex":0.000008691538,"about_ca_topic_score_gemma":0.0000013514131,"teacher_disagreement_score":0.025067698,"about_ca_system_score_codex":0.000011209698,"about_ca_system_score_gemma":0.000068848276,"threshold_uncertainty_score":0.37840474},"labels":[],"label_agreement":null},{"id":"W2037681243","doi":"10.1021/jf073506a","title":"In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (<i>Prunus avium</i>L.)","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Bioavailability; Digestion (alchemy); Prunus; Cultivar; Food science; Ripening; Anthocyanin; Pepsin; Horticulture; Chromatography; Biochemistry; Biology; Enzyme","score_opus":0.012644463764194439,"score_gpt":0.21621262225614954,"score_spread":0.2035681584919551,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037681243","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99719054,0.0017372966,5.164349e-7,0.0003648815,0.000032040756,0.00005000661,0.000082426384,0.0000041197613,0.00053818995],"genre_scores_gemma":[0.99900526,0.0003221782,0.0002748006,0.00002411802,0.00021388361,9.664959e-7,0.000012880445,0.000004435331,0.00014149645],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897456,0.000013842312,0.00052608276,0.00012189782,0.00023226847,0.00013132615],"domain_scores_gemma":[0.9990985,0.00007835684,0.0004360661,0.00008581685,0.00020276677,0.00009851536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005758513,0.00014915307,0.00062356394,0.000022061922,0.0000252677,0.000004623522,0.00008981933,0.00014404661,0.000025037389],"category_scores_gemma":[0.00005966408,0.000088165885,0.00017421093,0.00012315887,0.0002648943,0.000146087,0.000038018938,0.00033992704,2.0156692e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031739514,0.00032052817,0.007022445,0.00018722123,0.00012668401,0.000009886417,0.0009801601,7.268506e-7,0.9904577,5.7892623e-7,0.0005324769,0.000044176264],"study_design_scores_gemma":[0.001230067,0.00014655698,0.18116824,0.00020302307,0.000056877383,0.0002866195,0.0013565031,0.0000012820935,0.8153367,0.000077764635,0.000050509985,0.000085830514],"about_ca_topic_score_codex":0.00005927262,"about_ca_topic_score_gemma":0.000001308946,"teacher_disagreement_score":0.175121,"about_ca_system_score_codex":0.000036175607,"about_ca_system_score_gemma":0.000048738315,"threshold_uncertainty_score":0.35953003},"labels":[],"label_agreement":null},{"id":"W2038086302","doi":"10.1016/j.etap.2005.04.003","title":"Glycoprotein isolated from Gardenia jasminoides Ellis has a scavenging activity against oxygen radicals and inhibits the oxygen radical-induced protein kinase C alpha and nuclear factor-kappa B in NIH/3T3 cells","year":2005,"lang":"en","type":"article","venue":"Environmental Toxicology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"National Institutes of Health; Chonnam National University","keywords":"Gardenia jasminoides; Chemistry; Radical; Oxygen; Biochemistry; Molecular biology; Biology; Medicine; Organic chemistry","score_opus":0.0147358136012087,"score_gpt":0.23895159560481885,"score_spread":0.22421578200361014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038086302","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991853,0.0017654806,0.0000074838395,0.004850259,0.000071434966,0.0012409644,0.00007610843,0.00003905019,0.00009620298],"genre_scores_gemma":[0.99646014,0.0010066056,0.00022905809,0.001773048,0.00026493226,0.00008980981,0.000015151947,0.00003843869,0.00012279904],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980994,0.00028494772,0.0003364482,0.0006155579,0.00015052532,0.00051312445],"domain_scores_gemma":[0.9992116,0.00021031295,0.00014098227,0.00015474574,0.0000036496695,0.00027870748],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00021633173,0.00035659323,0.000572178,0.00010567586,0.00029679472,0.00003455668,0.00011142084,0.0004030373,0.00074506487],"category_scores_gemma":[0.00001920503,0.00029493845,0.00006133589,0.00006900125,0.0010527319,0.00017750156,0.00023490805,0.0007868933,0.000019370576],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009327166,0.0005108761,0.0009851379,0.000036892172,0.00013236639,0.00011320812,0.0009592566,0.000002373939,0.9769081,0.00000380905,0.00018357625,0.019231698],"study_design_scores_gemma":[0.004637049,0.00049966364,0.029551119,0.00006865935,0.000110098255,0.00008923292,0.00024536718,0.0015815584,0.95499206,0.000051625375,0.007835084,0.00033847973],"about_ca_topic_score_codex":0.000032737098,"about_ca_topic_score_gemma":0.000016497475,"teacher_disagreement_score":0.02856598,"about_ca_system_score_codex":0.0001180954,"about_ca_system_score_gemma":0.000033067023,"threshold_uncertainty_score":0.9999503},"labels":[],"label_agreement":null},{"id":"W2038399339","doi":"10.1021/jf020121d","title":"Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":359,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"KGK Synergize (Canada)","funders":"","keywords":"Flavones; Flavanone; Chemistry; Flavonoid; Polyphenol; Glycoside; Glycosylation; Chrysin; Phenols; Cell growth; Flavonols; Glycosidic bond; Cell culture; Cancer cell; Biochemistry; Cancer; Stereochemistry; Biology; Enzyme; Antioxidant","score_opus":0.014870125256636085,"score_gpt":0.231199258899053,"score_spread":0.2163291336424169,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038399339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99061745,0.004601787,4.469585e-7,0.00028370298,0.000039295,0.00004395668,0.000021545495,0.0000072290586,0.004384567],"genre_scores_gemma":[0.99602437,0.0019447156,0.000049816274,0.000038926544,0.0007164051,0.000001989217,0.0000037618709,0.000005995701,0.0012140103],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925435,0.0000068987,0.00031585302,0.00009739414,0.00018928436,0.00013623615],"domain_scores_gemma":[0.9993127,0.000025690853,0.00033923425,0.00005249214,0.000164672,0.00010518407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003133122,0.00015070636,0.00040405034,0.000013580795,0.000058107085,0.000017893137,0.000060057526,0.00008943156,0.00008013589],"category_scores_gemma":[0.000011355023,0.00008542335,0.00015679203,0.0000622002,0.00009486615,0.00018497651,0.000023245975,0.00022971077,1.5345076e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002769993,0.00018922931,0.0015996342,0.00032481202,0.00012010995,0.000004509175,0.00039155912,0.000001931236,0.99591047,0.0000020804089,0.0010746422,0.00035335115],"study_design_scores_gemma":[0.00082806754,0.00028291167,0.010577707,0.00033366756,0.0000906581,0.00013654654,0.0018656313,0.0000043529476,0.9856543,0.0000103734355,0.000097045355,0.00011873587],"about_ca_topic_score_codex":0.0000036693982,"about_ca_topic_score_gemma":0.0000014965062,"teacher_disagreement_score":0.010256139,"about_ca_system_score_codex":0.000029878942,"about_ca_system_score_gemma":0.000015131703,"threshold_uncertainty_score":0.34834632},"labels":[],"label_agreement":null},{"id":"W2038916403","doi":"10.1021/jf072970c","title":"Phenolic Compounds Contribute to Dark Bran Pigmentation in Hard White Wheat","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Phenomenome Discoveries (Canada); University of Saskatchewan","funders":"","keywords":"Quercetin; Bran; Food science; Flavonoid; Chemistry; Vanillin; Pigment; Black rice; Phytic acid; Anthocyanin; Botany; Biochemistry; Biology; Raw material; Organic chemistry; Antioxidant","score_opus":0.013922641604746913,"score_gpt":0.22439164702937964,"score_spread":0.21046900542463273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038916403","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996214,0.0004614402,0.000005141738,0.002211442,0.00003363493,0.000059065693,0.000009386185,0.0000062959525,0.0009996346],"genre_scores_gemma":[0.9987802,0.00019058555,0.0001548217,0.00016650035,0.0003061403,0.0000016650013,0.000011605833,0.0000034934424,0.00038500447],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993288,0.000005960287,0.00026423918,0.00008733209,0.00017765288,0.00013602072],"domain_scores_gemma":[0.9995768,0.000016492182,0.00011365048,0.00003914418,0.000105001,0.00014892353],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004499039,0.00010321712,0.0002822603,0.000021614735,0.00004420776,0.000015716498,0.00004361934,0.0000704502,0.000011307718],"category_scores_gemma":[0.000018963565,0.000062328516,0.00007485303,0.00010455039,0.000033519897,0.00012799841,0.000016221324,0.00024393202,7.146833e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100905476,0.00009216415,0.014069525,0.00006489551,0.000041360996,0.000016862428,0.00037909398,0.0000026053203,0.9816413,9.3401576e-7,0.003483554,0.00010681678],"study_design_scores_gemma":[0.0015741733,0.00023094614,0.4610911,0.00025069696,0.000029907857,0.0020690102,0.0006235079,8.6931135e-7,0.53378093,0.000021215328,0.00023365037,0.00009401174],"about_ca_topic_score_codex":0.0000018962711,"about_ca_topic_score_gemma":9.679565e-7,"teacher_disagreement_score":0.4478604,"about_ca_system_score_codex":0.00004973173,"about_ca_system_score_gemma":0.000021987333,"threshold_uncertainty_score":0.2541683},"labels":[],"label_agreement":null},{"id":"W2039150180","doi":"10.5539/jfr.v4n1p155","title":"Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Agave; Chemistry; Food science; Phenols; Antioxidant; Sugar; Botany; Biochemistry","score_opus":0.03660133075889104,"score_gpt":0.351539979995599,"score_spread":0.31493864923670795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039150180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988396,0.00012239261,0.000013684224,0.00053561333,0.000013914956,0.0001756211,0.0000029343514,0.0000017675434,0.0002944479],"genre_scores_gemma":[0.999791,0.000060368377,0.000028783565,0.000010227525,0.00009403191,0.0000026358753,2.0017382e-7,0.0000071759805,0.000005553455],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987219,0.00027191915,0.00019803435,0.00009463619,0.0005614093,0.00015211341],"domain_scores_gemma":[0.99768806,0.0017163316,0.0002082275,0.00010910192,0.00020273228,0.000075576056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015127993,0.00008325753,0.00032966962,0.00009644895,0.0000442281,0.000014455867,0.000069532194,0.000055197463,0.0000027800713],"category_scores_gemma":[0.0008617655,0.000044530367,0.00008027037,0.000111614485,0.00034861747,0.0001036056,0.000023301982,0.0004856243,1.3839293e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014651829,0.00016805434,0.0013004497,0.00038490823,0.0000718469,0.0000023896212,0.00018303531,0.0000016953633,0.9854815,0.000039395814,0.00002835118,0.010873203],"study_design_scores_gemma":[0.00078694645,0.0065508992,0.02471323,0.0004640926,0.000037795693,0.000047861624,0.000058622176,0.0001804227,0.9669066,0.0002144156,0.0000025500003,0.00003654479],"about_ca_topic_score_codex":0.0000038265443,"about_ca_topic_score_gemma":3.4961894e-7,"teacher_disagreement_score":0.023412779,"about_ca_system_score_codex":0.000011676994,"about_ca_system_score_gemma":0.000051964817,"threshold_uncertainty_score":0.2109823},"labels":[],"label_agreement":null},{"id":"W2039160614","doi":"10.1021/jf201849d","title":"Bioactivities and Antiradical Properties of Millet Grains and Hulls","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":186,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Food science; Antioxidant; Nutraceutical; Fractionation; Bran; Biochemistry; Chromatography; Organic chemistry","score_opus":0.025140786387244613,"score_gpt":0.19360703846667932,"score_spread":0.1684662520794347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039160614","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99406284,0.004965425,5.627844e-7,0.00027729422,0.000015260954,0.0000345957,0.000006576833,0.000004378037,0.0006330487],"genre_scores_gemma":[0.99835956,0.0012322944,0.000135072,0.000020612526,0.00012266054,5.990829e-7,7.36517e-7,0.0000034244904,0.00012501195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99949056,0.0000057663547,0.00020951056,0.00007975632,0.00011737528,0.00009700693],"domain_scores_gemma":[0.999611,0.000013165002,0.00015513808,0.000033619373,0.00007566773,0.0001113703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000046597805,0.00010504375,0.00030370275,0.000015789788,0.000032884996,0.000011162444,0.000028973851,0.00006883437,0.000007916547],"category_scores_gemma":[0.000024756111,0.00005291279,0.000058017944,0.00003409372,0.0002730173,0.00011598092,0.000030069517,0.00015133375,3.529722e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008713661,0.0000903428,0.003477558,0.00041247334,0.00011049111,0.00000477905,0.0007078269,5.654539e-9,0.9945905,0.000010932127,0.0001216094,0.00038632524],"study_design_scores_gemma":[0.00057270325,0.00036802483,0.08686258,0.00040221153,0.00008714841,0.0018411524,0.002765982,5.182386e-7,0.9069137,0.0000521864,0.000052953605,0.00008087027],"about_ca_topic_score_codex":0.0000034477068,"about_ca_topic_score_gemma":2.4920195e-7,"teacher_disagreement_score":0.087676845,"about_ca_system_score_codex":0.000005077003,"about_ca_system_score_gemma":0.000014910773,"threshold_uncertainty_score":0.2157721},"labels":[],"label_agreement":null},{"id":"W2039227890","doi":"10.1016/j.foodchem.2014.03.023","title":"Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":104,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"China Postdoctoral Science Foundation; National Natural Science Foundation of China","keywords":"Solanum; Antioxidant; In vivo; In vitro; Chemistry; Antioxidant capacity; Traditional medicine; Food science; Biology; Botany; Biotechnology; Biochemistry; Medicine","score_opus":0.0077775390421495165,"score_gpt":0.23127841303478647,"score_spread":0.22350087399263696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039227890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961113,0.0003165241,0.0000071005525,0.00014117063,0.000038289305,0.0001927469,0.000057697725,0.00005243281,0.00308277],"genre_scores_gemma":[0.9993809,0.000057235626,0.00012180884,0.00003627453,0.0001037383,0.000030141822,0.000008195358,0.000027703089,0.00023400714],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849564,0.000036549933,0.00042371286,0.00040657943,0.0002580018,0.00037949666],"domain_scores_gemma":[0.99926823,0.00011072598,0.00014398049,0.0003457607,0.000025736195,0.00010558772],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00023472942,0.00026811784,0.0007021855,0.00012115112,0.000033460863,0.00002819605,0.0001328978,0.0001923378,0.000050071954],"category_scores_gemma":[0.0000927477,0.00025585384,0.000106749765,0.0001846285,0.00030858367,0.00027088966,0.0001346342,0.00029592396,5.3009455e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003216915,0.0002907866,0.02949213,0.0015228213,0.000034756937,0.000011336833,0.0003151085,0.0000013307628,0.9676867,0.000009132663,0.00005055589,0.00026363245],"study_design_scores_gemma":[0.0014251509,0.00007269118,0.01299356,0.0005262368,0.00002215212,0.000049586422,0.0017121824,0.00025933926,0.98248035,0.00011695421,0.00009315315,0.00024865722],"about_ca_topic_score_codex":0.000042005377,"about_ca_topic_score_gemma":0.000023171726,"teacher_disagreement_score":0.01649857,"about_ca_system_score_codex":0.00006888853,"about_ca_system_score_gemma":0.00009865792,"threshold_uncertainty_score":0.9999894},"labels":[],"label_agreement":null},{"id":"W2039279127","doi":"10.1021/jf304660d","title":"Tomato Fruit Antioxidants in Relation to Salinity and Greenhouse Climate","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Greenhouse; Salinity; Climate change; Environmental science; Horticulture; Agronomy; Biology; Ecology","score_opus":0.010772667025784553,"score_gpt":0.22470038655262572,"score_spread":0.21392771952684117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039279127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981926,0.00033882578,0.0000010245863,0.00097171095,0.000018744786,0.00007846055,0.0000044517897,0.0000081433,0.00038602107],"genre_scores_gemma":[0.9992404,0.0002272956,0.00021950378,0.00006961752,0.00014862909,0.000002026831,0.0000019343634,0.0000038878497,0.00008673251],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993837,0.0000062817808,0.00026577205,0.000089088244,0.00012361218,0.00013155435],"domain_scores_gemma":[0.99956596,0.000024444005,0.00012625012,0.00003945147,0.00009019161,0.000153695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000066975736,0.0000951728,0.00023391796,0.00002152158,0.0000287514,0.000029799055,0.000030713658,0.00007230823,0.00001841163],"category_scores_gemma":[0.000041011404,0.000055462962,0.000044504875,0.00007612048,0.000024665078,0.00020826703,0.000031296084,0.00018520626,0.0000017163958],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031407242,0.00006168092,0.044038393,0.00013429047,0.00002210185,0.0000049090913,0.00014068339,4.9625146e-7,0.9547697,0.0000028475717,0.0002741694,0.0005193457],"study_design_scores_gemma":[0.00056523294,0.0001317103,0.78598124,0.0002809748,0.000020376745,0.00060447055,0.00043710985,0.0000032774933,0.21181631,0.00006562237,0.000019669038,0.000073995085],"about_ca_topic_score_codex":0.0000055198193,"about_ca_topic_score_gemma":0.0000012583502,"teacher_disagreement_score":0.74295336,"about_ca_system_score_codex":0.000018019515,"about_ca_system_score_gemma":0.000008933522,"threshold_uncertainty_score":0.2261714},"labels":[],"label_agreement":null},{"id":"W2039404052","doi":"10.1016/j.foodchem.2008.04.008","title":"Antioxidant activity of minor components of tree nut oils","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":374,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; DPPH; Oxygen radical absorbance capacity; Chloroform; ABTS; Antioxidant; Hexane; Chromatography; Methanol; Solvent; Food science; Organic chemistry","score_opus":0.031129889110077743,"score_gpt":0.2449747796861003,"score_spread":0.21384489057602254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039404052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99032295,0.0002038108,0.000013359831,0.000057104513,0.000024051922,0.000072748364,0.000059608843,0.000024526904,0.009221843],"genre_scores_gemma":[0.9990738,0.000060234608,0.0002323496,0.000010498063,0.00008644509,0.0000045998718,0.000012030481,0.000012989493,0.00050706],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917847,0.0000066833427,0.00022699875,0.00017008778,0.00024942035,0.0001683326],"domain_scores_gemma":[0.99935967,0.000039076378,0.00017610601,0.00026961972,0.000071416696,0.00008414119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003462838,0.00013199118,0.0004294896,0.000021608972,0.00002535075,0.0000013316311,0.0000888601,0.000096558244,0.00007121846],"category_scores_gemma":[0.00004207568,0.00012079539,0.0001663881,0.00009176915,0.00021451202,0.00004681714,0.000040937768,0.00013157626,0.0000017536931],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019668511,0.00066963985,0.004232026,0.0007165965,0.00008778048,0.000014493841,0.00006555725,1.3645072e-7,0.99338454,0.0000025151041,0.00025186906,0.0003781303],"study_design_scores_gemma":[0.0010253519,0.00012344074,0.030943125,0.00022038391,0.000040654395,0.00011736849,0.000028983175,0.000014598429,0.96724826,0.000020883794,0.00011621779,0.000100720325],"about_ca_topic_score_codex":0.000014013782,"about_ca_topic_score_gemma":3.4854986e-7,"teacher_disagreement_score":0.026711099,"about_ca_system_score_codex":0.000018941164,"about_ca_system_score_gemma":0.00005919036,"threshold_uncertainty_score":0.49258932},"labels":[],"label_agreement":null},{"id":"W2039582755","doi":"10.1021/jf802846x","title":"Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":111,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Anthocyanin; Oxygen radical absorbance capacity; Food science; Chemistry; Delphinidin; Bran; Black rice; Flavonoid; Antioxidant; Composition (language); Polyphenol; Antioxidant capacity; Botany; Cyanidin; Biochemistry; Biology; Organic chemistry; Raw material","score_opus":0.009065008711545456,"score_gpt":0.21121618498644976,"score_spread":0.2021511762749043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039582755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965437,0.0019921344,0.0000035979124,0.0012032312,0.000009013109,0.000058947524,0.000009478194,0.00000582512,0.00017405784],"genre_scores_gemma":[0.99865234,0.00085035816,0.00027627868,0.0000389032,0.00015259588,2.754607e-7,0.000005513363,0.0000030615763,0.000020663352],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993481,0.000015279287,0.00026851805,0.00010702781,0.00014632636,0.00011476889],"domain_scores_gemma":[0.9994957,0.000031381584,0.00018937617,0.000036797035,0.00007499204,0.00017177944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010108551,0.00012738019,0.0004010544,0.000018903807,0.000058284655,0.000027205826,0.00002797472,0.00009114209,0.000003679295],"category_scores_gemma":[0.000017445567,0.00007764403,0.00005464474,0.000047832116,0.00018495755,0.00012689916,0.000021657192,0.00023675893,2.7639253e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010411448,0.000082117294,0.0027297328,0.00022441192,0.000060934835,0.000007215065,0.00024617993,3.9169703e-7,0.99581164,0.000007988284,0.00008797881,0.0006372732],"study_design_scores_gemma":[0.0015607737,0.00037425547,0.39238742,0.0005040778,0.0001249044,0.0022926854,0.0006013441,0.000026357306,0.6018976,0.0001060514,0.000015579693,0.00010897536],"about_ca_topic_score_codex":0.0000030178992,"about_ca_topic_score_gemma":3.0344597e-7,"teacher_disagreement_score":0.39391407,"about_ca_system_score_codex":0.000013035592,"about_ca_system_score_gemma":0.000008489124,"threshold_uncertainty_score":0.31662315},"labels":[],"label_agreement":null},{"id":"W2039606102","doi":"10.1055/s-0031-1298239","title":"Comparisons of Large (<i>Vaccinium macrocarpon</i>Ait.) and Small (<i>Vaccinium oxycoccos</i>L.,<i>Vaccinium vitis-idaea</i>L.) Cranberry in British Columbia by Phytochemical Determination, Antioxidant Potential, and Metabolomic Profiling with Chemometric Analysis","year":2012,"lang":"en","type":"article","venue":"Planta Medica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Vaccinium; Berry; Botany; Phytochemical; Ascorbic acid; Biology; Chemistry; Traditional medicine; Food science; Medicine","score_opus":0.006910603786691375,"score_gpt":0.2299638882288117,"score_spread":0.22305328444212033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039606102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98842394,0.008796724,0.00072374544,0.0001906193,0.00012442484,0.0007535122,0.00065590884,0.00008636405,0.00024476237],"genre_scores_gemma":[0.9940044,0.0026488316,0.002103429,0.00029000305,0.00020789262,0.000087980276,0.00042255153,0.00006634649,0.0001685602],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9961793,0.0001318687,0.0010909815,0.0008256335,0.0006938451,0.0010783846],"domain_scores_gemma":[0.99785674,0.0003693076,0.0005559434,0.00041888305,0.00016861713,0.0006305037],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00086645543,0.00041608195,0.0018306316,0.0005077728,0.0001777602,0.00017582992,0.00022654093,0.0003664119,0.00013638721],"category_scores_gemma":[0.00024133892,0.00051215116,0.00020432609,0.0016502388,0.00023234152,0.00039211308,0.00020746807,0.00070810184,0.000001877879],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025239526,0.0010075172,0.72985244,0.00055272406,0.0006401453,0.00010161946,0.00015905373,3.0877086e-7,0.26283735,0.000002154741,0.0034150912,0.0011792408],"study_design_scores_gemma":[0.00659478,0.00024701565,0.8562081,0.0005935066,0.003210044,0.0018513511,0.0008815841,0.0009869651,0.12762162,0.00001345397,0.00101937,0.00077224645],"about_ca_topic_score_codex":0.0034571714,"about_ca_topic_score_gemma":0.0060904315,"teacher_disagreement_score":0.13521571,"about_ca_system_score_codex":0.000060409457,"about_ca_system_score_gemma":0.00014264806,"threshold_uncertainty_score":0.99973303},"labels":[],"label_agreement":null},{"id":"W2039948673","doi":"10.1093/ecam/nep158","title":"<i>In Vivo</i> Anti‐Diabetic Activity of the Ethanolic Crude Extract of <i>Sorbus decora</i> C.K.Schneid. (Rosacea): A Medicinal Plant Used by Canadian James Bay Cree Nations to Treat Symptoms Related to Diabetes","year":2009,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa; Université de Montréal","funders":"Canadian Institutes of Health Research; Cree Board of Health and Social Services of James Bay","keywords":"Algorithm; Artificial intelligence; Machine learning; Computer science","score_opus":0.02566260828554864,"score_gpt":0.2959291317448243,"score_spread":0.2702665234592757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039948673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95341027,0.0013643086,0.000061596234,0.04320981,0.00014333149,0.0010416378,0.0005225267,0.000016859178,0.00022967806],"genre_scores_gemma":[0.993966,0.0001708549,0.00012464968,0.005457131,0.00010525737,0.00004133208,0.000034700428,0.000017847398,0.00008224617],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974723,0.00019366226,0.0006548188,0.00046562933,0.0006946225,0.00051895634],"domain_scores_gemma":[0.99769276,0.001067382,0.00027258674,0.00037416807,0.00012527526,0.00046780286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005252784,0.00035138885,0.0008851672,0.00056263886,0.00013409578,0.000010123565,0.00032235158,0.00006392466,0.0003507042],"category_scores_gemma":[0.00037640656,0.00024350178,0.00010735888,0.00085774506,0.00038148335,0.00023987095,0.000047813894,0.00031432643,0.0000012144876],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027973042,0.00025346334,0.10283353,0.00015836413,0.00008736626,0.000030583822,0.0010170229,0.000036497357,0.88944304,0.0001294091,0.0039898353,0.0017411552],"study_design_scores_gemma":[0.0036183605,0.0025648149,0.06603685,0.007228885,0.00022941642,0.000009613747,0.0004375668,0.000390873,0.91801614,0.00023854797,0.0009455097,0.00028343158],"about_ca_topic_score_codex":0.013170487,"about_ca_topic_score_gemma":0.0047612623,"teacher_disagreement_score":0.04055573,"about_ca_system_score_codex":0.00019151064,"about_ca_system_score_gemma":0.0002449579,"threshold_uncertainty_score":0.9934009},"labels":[],"label_agreement":null},{"id":"W2040094248","doi":"10.1016/j.bcp.2006.06.026","title":"Effect of salivary proteins on the transport of tannin and quercetin across intestinal epithelial cells in culture","year":2006,"lang":"en","type":"article","venue":"Biochemical Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; University of Toronto","funders":"","keywords":"Tannic acid; Proanthocyanidin; Polyphenol; Biochemistry; Tannin; Quercetin; Chemistry; Caco-2; Saliva; Flavonoid; Apical dominance; Biology; In vitro; Botany; Antioxidant; Shoot","score_opus":0.0075801962899955415,"score_gpt":0.293501247898441,"score_spread":0.28592105160844544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040094248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99831206,0.00029426155,0.000007779765,0.00038484373,0.000042126972,0.00049823785,0.000060760132,0.00001267832,0.00038727946],"genre_scores_gemma":[0.99948317,0.000023188075,0.00007145169,0.00013185643,0.00015155753,0.000039613646,0.0000123897225,0.000010090458,0.00007669539],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914974,0.00007785704,0.00027366704,0.00018294602,0.00011696308,0.00019885579],"domain_scores_gemma":[0.9995449,0.00021439575,0.000092501585,0.00007774446,0.0000299801,0.00004047951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002488349,0.00014002659,0.0003630006,0.00002845582,0.000016365706,0.0000012813384,0.00007790573,0.0001236411,0.000043001666],"category_scores_gemma":[0.00003801878,0.000085609085,0.000081422164,0.00010876246,0.00043049883,0.000015205603,0.000025060874,0.000284853,0.0000011730908],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017352495,0.00031309028,0.002209914,0.00030522983,0.000017668002,0.000019346646,0.00013443589,9.483045e-7,0.99128616,0.00003560713,0.003867005,0.00007535802],"study_design_scores_gemma":[0.0017315302,0.0007536885,0.0052864566,0.00014626932,0.000050116207,0.000020468624,0.000023363511,0.000021347174,0.9916258,0.00006677534,0.00019940264,0.000074811236],"about_ca_topic_score_codex":0.000062762956,"about_ca_topic_score_gemma":4.910946e-7,"teacher_disagreement_score":0.0036676023,"about_ca_system_score_codex":0.00001783581,"about_ca_system_score_gemma":0.000020749156,"threshold_uncertainty_score":0.34910372},"labels":[],"label_agreement":null},{"id":"W2040291565","doi":"10.1016/j.scienta.2006.01.020","title":"Variation in total phenolics and antioxidant capacity among European plum genotypes","year":2006,"lang":"en","type":"article","venue":"Scientia Horticulturae","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":116,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Nova Scotia Department of Agriculture","funders":"","keywords":"Gallic acid; Antioxidant capacity; Ascorbic acid; Antioxidant; Food science; Chemistry; Health benefits; Horticulture; Phenols; Botany; Biology; Traditional medicine; Biochemistry; Medicine","score_opus":0.0077722196310024095,"score_gpt":0.2029364065872306,"score_spread":0.1951641869562282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040291565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934323,0.00012788954,0.00006957695,0.00013602429,0.0001025679,0.00017681651,0.000007678681,0.000049562044,0.00589763],"genre_scores_gemma":[0.99890876,0.000012074582,0.000471559,0.000032947213,0.00016638481,0.0000036163913,0.000010063729,0.000009540729,0.00038504435],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903053,0.00003516363,0.00021718477,0.00026859998,0.0002068644,0.00024164512],"domain_scores_gemma":[0.9996692,0.000012506945,0.00006901055,0.00011939036,0.000060010167,0.00006989519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020215909,0.000116723604,0.00016996,0.0000731202,0.00008809704,0.000076152115,0.000043007072,0.000040935425,0.000018641149],"category_scores_gemma":[0.000039800056,0.00008832409,0.000045850444,0.0002485795,0.00018611834,0.00022246105,0.000042326985,0.0001213679,0.0000108613285],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000110877545,0.000121375866,0.047443893,0.000029547527,0.000009893226,0.000015823058,0.00047713015,0.000016138112,0.9511259,0.00038719032,0.00013129636,0.0002306857],"study_design_scores_gemma":[0.00043941505,0.000024259827,0.9721939,0.0000635001,0.00003143122,0.00003686257,0.00009331342,0.00048873806,0.026225707,0.00018270711,0.0000991584,0.0001210225],"about_ca_topic_score_codex":0.00031701056,"about_ca_topic_score_gemma":0.00013067201,"teacher_disagreement_score":0.92490023,"about_ca_system_score_codex":0.00003388471,"about_ca_system_score_gemma":0.000015220295,"threshold_uncertainty_score":0.3601752},"labels":[],"label_agreement":null},{"id":"W2040355356","doi":"10.1207/s15327914nc5601_12","title":"In Vivo Inhibition of Growth of Human Tumor Lines by Flavonoid Fractions From Cranberry Extract","year":2006,"lang":"en","type":"article","venue":"Nutrition and Cancer","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences Centre","funders":"","keywords":"Flavonoid; In vivo; Growth inhibition; Chemistry; In vitro; Traditional medicine; Pharmacology; Biology; Medicine; Biochemistry; Biotechnology; Antioxidant","score_opus":0.011097846211133253,"score_gpt":0.2775260473491395,"score_spread":0.26642820113800625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040355356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963183,0.0018025415,0.000017958784,0.0006371505,0.000029751302,0.00011387169,0.0002585791,0.000010000792,0.00081185525],"genre_scores_gemma":[0.998695,0.00063724146,0.00006368535,0.000116337585,0.00021409214,0.000039080027,0.000052860833,0.000006614433,0.00017509925],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99952525,0.000009529106,0.00020208121,0.00010385919,0.000090998394,0.000068261776],"domain_scores_gemma":[0.9997627,0.00002386769,0.000087937784,0.00004579169,0.000057404854,0.000022254319],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000022887796,0.0000641956,0.00018925403,0.000066960754,0.000021070218,0.0000037555128,0.00001159204,0.000045983867,0.00027858204],"category_scores_gemma":[0.00000551633,0.000056271474,0.000040842428,0.0000848814,0.00006463127,0.00012444735,0.0000043945165,0.00007680359,2.7715524e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006166767,0.0005558653,0.005971595,0.00018600297,0.0000061500373,0.0000022068405,0.000023284472,1.01091935e-7,0.9836393,0.0000948389,0.009365844,0.00009312162],"study_design_scores_gemma":[0.0015669855,0.000049758626,0.018917993,0.00054829614,0.000024765448,0.0000020957698,0.000074708245,0.000013455141,0.97464615,0.0030088949,0.0010865338,0.000060351635],"about_ca_topic_score_codex":0.0024256185,"about_ca_topic_score_gemma":0.00013388788,"teacher_disagreement_score":0.012946397,"about_ca_system_score_codex":0.000020287991,"about_ca_system_score_gemma":0.00001375861,"threshold_uncertainty_score":0.3666826},"labels":[],"label_agreement":null},{"id":"W2040681321","doi":"10.1002/mnfr.200600286","title":"Evidences of the cardioprotective potential of fruits: The case of cranberries","year":2007,"lang":"en","type":"review","venue":"Molecular Nutrition & Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Antioxidant; Polyphenol; Health benefits; Food science; Human health; Disease; Antioxidant capacity; Cardiovascular health; Traditional medicine; Medicine; Coronary heart disease; Chemistry; Biology; Environmental health; Biochemistry; Cardiology; Internal medicine","score_opus":0.16003794008322844,"score_gpt":0.45218020106590434,"score_spread":0.2921422609826759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040681321","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014702987,0.9820061,0.000083477964,0.0001654516,0.000054378983,0.002410306,0.00018052768,0.0000063601433,0.0003904476],"genre_scores_gemma":[0.3859402,0.61372054,0.00004338147,0.0000046290397,0.000092788665,0.00013989328,0.000008367901,0.000022425409,0.000027771139],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9969533,0.00079928915,0.00064729684,0.0002769271,0.0010266169,0.0002965614],"domain_scores_gemma":[0.9975953,0.00043958737,0.00035328313,0.0006490759,0.0009056536,0.00005708457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014111019,0.00021048404,0.0012426532,0.00032159168,0.00012829987,0.000013358278,0.0003637623,0.00027264937,0.000015808317],"category_scores_gemma":[0.0005922732,0.000113521484,0.0010662603,0.0010635797,0.0013217239,0.00004240924,0.00021563261,0.0009149542,9.0651616e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00074529037,0.002387427,0.0000115763405,0.30494726,0.0044690254,0.0021035904,0.000655505,0.0000022889315,0.14280698,0.0034293649,0.0008962622,0.53754544],"study_design_scores_gemma":[0.0015026387,0.0023805406,0.0000238543,0.11811864,0.0022494216,0.0047628093,0.002621416,0.000006169874,0.758345,0.003930471,0.105664924,0.0003940944],"about_ca_topic_score_codex":0.0001540819,"about_ca_topic_score_gemma":0.000010960558,"teacher_disagreement_score":0.61553806,"about_ca_system_score_codex":0.000055720957,"about_ca_system_score_gemma":0.00040133783,"threshold_uncertainty_score":0.48699468},"labels":[],"label_agreement":null},{"id":"W2040799232","doi":"10.1021/jf801887w","title":"Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Olds College","funders":"","keywords":"Cultivar; Polyphenol; DPPH; ABTS; Anthocyanin; Berry; Horticulture; Chemistry; Botany; Antioxidant; Biology","score_opus":0.08411965464084546,"score_gpt":0.24107591660607375,"score_spread":0.15695626196522827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040799232","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940486,0.0051645064,0.0000070295864,0.0002845418,0.000036451504,0.00025093887,0.000051184765,0.0000064112814,0.00015032856],"genre_scores_gemma":[0.99917674,0.00030851972,0.00012678637,0.000015221989,0.0002571875,0.000007046595,0.000007336194,0.000006188036,0.00009494838],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989502,0.00002389327,0.00038772845,0.00013851715,0.0003574404,0.00014223585],"domain_scores_gemma":[0.99871457,0.000032949567,0.00035251558,0.0000728284,0.0007120638,0.00011509925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000295973,0.00015458322,0.00041841398,0.000015321437,0.00007229209,0.0000110995625,0.000047009362,0.000089363755,0.000008508653],"category_scores_gemma":[0.00010661919,0.00007905987,0.00014039643,0.000052527997,0.00017066149,0.00017859065,0.0000224613,0.00017116718,4.3878423e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020452228,0.00022843365,0.0029111465,0.0003382517,0.00019939865,0.0000010777572,0.00064381683,8.169556e-7,0.9946004,0.0000013765838,0.0001754661,0.00069529115],"study_design_scores_gemma":[0.0021193216,0.0004541909,0.17914365,0.00033192965,0.00024175976,0.00087052555,0.0025870134,0.000030421534,0.81401527,0.000046161855,0.00004914956,0.00011058991],"about_ca_topic_score_codex":0.0000043701293,"about_ca_topic_score_gemma":0.0000010957285,"teacher_disagreement_score":0.18058512,"about_ca_system_score_codex":0.00005258217,"about_ca_system_score_gemma":0.00009327776,"threshold_uncertainty_score":0.3223968},"labels":[],"label_agreement":null},{"id":"W2041605209","doi":"10.1021/jf062472o","title":"Antioxidant Phytochemicals in Hazelnut Kernel (<i>Corylus avellana</i>L.) and Hazelnut Byproducts","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":355,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Oregon Chapter of the American Fisheries Society; Agilent Technologies","keywords":"Chemistry; Gallic acid; Antioxidant; Food science; DPPH; Ferulic acid; Phenolic acid; Linoleic acid; Caffeic acid; Phenols; Coumaric acid; Biochemistry; Botany; Biology; Fatty acid","score_opus":0.008230739081624444,"score_gpt":0.22150235492988735,"score_spread":0.2132716158482629,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041605209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925976,0.004812347,0.0000045163974,0.00087267725,0.000052799234,0.00008862875,0.000006335867,0.000012443562,0.0015526969],"genre_scores_gemma":[0.99798316,0.00058762456,0.00029701742,0.00009109863,0.0005760791,0.0000010137726,0.0000040502196,0.000009331986,0.00045062258],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986728,0.00000733941,0.00052235194,0.0002240021,0.00026830466,0.0003052103],"domain_scores_gemma":[0.9991393,0.000058413938,0.0002836983,0.000092541115,0.00015734928,0.00026871092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023131215,0.000220019,0.00050290703,0.000043939348,0.000041552197,0.000032954365,0.00007611526,0.00014554078,0.0000130082635],"category_scores_gemma":[0.00009426582,0.0001347993,0.00011296868,0.00015833302,0.00012719887,0.00014821046,0.00005055882,0.00044084497,6.1198847e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015130309,0.00017658225,0.008341258,0.00029381056,0.000069812755,0.000057462657,0.00016244887,4.0328698e-7,0.9891843,0.0000050786844,0.0006458158,0.0009116962],"study_design_scores_gemma":[0.0012105507,0.00016088896,0.2982301,0.00040940425,0.000054637705,0.0021992237,0.0007451649,0.0000012671002,0.69646496,0.00009344293,0.00027036166,0.00015999362],"about_ca_topic_score_codex":0.0000038766607,"about_ca_topic_score_gemma":0.00000207094,"teacher_disagreement_score":0.2927194,"about_ca_system_score_codex":0.000046881003,"about_ca_system_score_gemma":0.000035735127,"threshold_uncertainty_score":0.54969555},"labels":[],"label_agreement":null},{"id":"W2041624397","doi":"10.1007/s11947-012-0800-2","title":"Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)","year":2012,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":166,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Gallic acid; Chemistry; DPPH; Phenols; Ascorbic acid; Antioxidant; Extraction (chemistry); Food science; Catechin; Polyphenol; Chromatography; Organic chemistry","score_opus":0.015317919296337463,"score_gpt":0.2616197997994664,"score_spread":0.24630188050312896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041624397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948534,0.0025612097,0.0017795236,0.00022418589,0.000064124164,0.000122821,0.000047651334,0.00007903184,0.00026806124],"genre_scores_gemma":[0.9956147,0.00047734755,0.00374667,0.000023379174,0.0000620422,0.000008735321,0.00003311996,0.000013529293,0.000020445264],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992679,0.0000070732553,0.0002650079,0.00016170443,0.000107048334,0.00019126375],"domain_scores_gemma":[0.99946386,0.000021472415,0.00021731452,0.00014254966,0.000109046174,0.00004574846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000047386442,0.00012461393,0.00035563484,0.00026111488,0.000034459677,0.0000039695674,0.000060567407,0.00034670078,0.00002075681],"category_scores_gemma":[0.00003591079,0.00010901089,0.00004624208,0.0004010142,0.00023290352,0.00015017568,0.000037507063,0.00016132185,7.1519617e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084186155,0.00034230165,0.030914579,0.00019877078,0.0000783488,9.4620515e-7,0.00009356819,4.1623736e-7,0.9553475,0.00022490666,0.000008565219,0.012705917],"study_design_scores_gemma":[0.000684532,0.0003579658,0.03444371,0.00019798506,0.00009240781,0.00010731647,0.00041905386,0.000070562426,0.963048,0.00040515207,0.0000672088,0.00010613906],"about_ca_topic_score_codex":0.00001619019,"about_ca_topic_score_gemma":0.000003101845,"teacher_disagreement_score":0.012599777,"about_ca_system_score_codex":0.00001015146,"about_ca_system_score_gemma":0.000022373179,"threshold_uncertainty_score":0.44453353},"labels":[],"label_agreement":null},{"id":"W2041903130","doi":"10.1007/s00217-004-0906-5","title":"Thermal degradation kinetics of anthocyanin and visual colour of plum puree","year":2004,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Anthocyanin; Food science; Chemistry; Degradation (telecommunications); Kinetics","score_opus":0.03863540934359509,"score_gpt":0.32158175154964713,"score_spread":0.282946342206052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041903130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955123,0.0008794111,0.00004854421,0.0011378905,0.000007244718,0.00013993596,0.000006394426,0.000026047392,0.0022422075],"genre_scores_gemma":[0.9992476,0.00027014074,0.00037979498,0.0000074900563,0.00002272614,0.0000017667572,0.0000026267599,0.000011609575,0.000056232773],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993535,0.00004006474,0.00014164842,0.00013458986,0.00015491649,0.00017526055],"domain_scores_gemma":[0.99963593,0.000036362395,0.000044275428,0.000100297395,0.0001367671,0.000046339366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020678507,0.000060392907,0.00016589153,0.00024929666,0.000030219566,0.000004804473,0.00005939973,0.000059021833,0.0000044918215],"category_scores_gemma":[0.00016436308,0.00004896024,0.00001395647,0.0002665906,0.00078647677,0.000026425247,0.0001362568,0.00022964722,0.0000011406071],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009228516,0.00021436451,0.0015251061,0.00008480749,0.000026730517,0.000020038606,0.00004932736,1.326593e-7,0.98780537,0.0029824248,0.00002125334,0.007178168],"study_design_scores_gemma":[0.0011223352,0.004646293,0.014021373,0.000116033254,0.0000084771045,0.000045914214,0.00037481473,0.0000075622743,0.97810906,0.0012878166,0.00021502335,0.000045270946],"about_ca_topic_score_codex":0.000005399931,"about_ca_topic_score_gemma":0.000003972664,"teacher_disagreement_score":0.012496267,"about_ca_system_score_codex":0.000008975286,"about_ca_system_score_gemma":0.000026495409,"threshold_uncertainty_score":0.28978065},"labels":[],"label_agreement":null},{"id":"W2042857900","doi":"10.4141/p05-139","title":"Anthocyanins and nutrient components of saskatoon fruits (<i>Amelanchier alnifolia</i> Nutt.)","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Biology; Polyphenol; Anthocyanin; Nutrient; Botany; Nutraceutical; Horticulture; Food science; Antioxidant; Ecology","score_opus":0.010779129746311063,"score_gpt":0.2130456338453169,"score_spread":0.20226650409900584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042857900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99724394,0.0006432027,0.00003921184,0.0003061745,0.0001779309,0.00006921474,0.00013414328,0.0000023154878,0.0013838804],"genre_scores_gemma":[0.99931836,0.000031929358,0.00031439113,0.00009769352,0.00014496381,2.9231052e-7,0.0000041060616,0.000004604793,0.00008365655],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900013,0.000011185723,0.0002794508,0.000117703676,0.0003099388,0.0002816058],"domain_scores_gemma":[0.9990707,0.000032844368,0.00019918753,0.00009106455,0.00013170838,0.00047446814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030496923,0.00008710711,0.0002621141,0.00030916772,0.00010952102,0.000030937037,0.00013939709,0.000033896038,0.000012663939],"category_scores_gemma":[0.000045233595,0.00006889627,0.000047209665,0.00024389036,0.0006320969,0.00020085956,0.000011422529,0.00014433265,0.0000011286219],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046597735,0.000066602166,0.08684816,0.000050572125,0.000012226291,0.0003394061,0.00024918022,0.0000043327827,0.90745276,0.0011536408,0.0035547258,0.00022181118],"study_design_scores_gemma":[0.0016596478,0.0004839938,0.5816858,0.0011276794,0.0000689219,0.0040918747,0.00031266906,0.00021505513,0.3949488,0.0012546546,0.013918157,0.00023275331],"about_ca_topic_score_codex":0.0020282865,"about_ca_topic_score_gemma":0.0014964552,"teacher_disagreement_score":0.5125039,"about_ca_system_score_codex":0.000071101305,"about_ca_system_score_gemma":0.00080967194,"threshold_uncertainty_score":0.3066176},"labels":[],"label_agreement":null},{"id":"W2044321657","doi":"10.1007/s11010-008-9729-1","title":"Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells","year":2008,"lang":"en","type":"article","venue":"Molecular and Cellular Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Anthocyanin; Trolox; Cytotoxicity; Apoptosis; Chemistry; Caco-2; Antioxidant; Oxidative stress; Biochemistry; Cyanidin; IC50; In vitro; Food science; Antioxidant capacity","score_opus":0.009958944099650736,"score_gpt":0.21768786597621922,"score_spread":0.2077289218765685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044321657","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963122,0.00074756786,0.00015263126,0.00015200647,0.000018540311,0.00011270141,0.000006507417,0.000020096455,0.0024777516],"genre_scores_gemma":[0.99928546,0.000056428096,0.00029261466,0.00012882084,0.000039798502,0.0000072995326,0.00002545623,0.000020462996,0.00014366675],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898297,0.000017831488,0.00024125738,0.00029007383,0.00020375494,0.0002640883],"domain_scores_gemma":[0.99950236,0.000016214835,0.00005922513,0.00023244778,0.000030986972,0.00015874815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006848719,0.0001720416,0.00033374198,0.000056799232,0.000037494927,0.000005313662,0.00006433098,0.00017414894,0.000028859593],"category_scores_gemma":[0.000029115652,0.00016710542,0.00012050182,0.00015461595,0.00019054391,0.000023833194,0.00005091856,0.00020909325,0.0000019951615],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043245636,0.00020167849,0.0011938151,0.00021310433,0.000023897768,0.00014932465,0.000066758534,3.0280788e-7,0.9979025,0.000019000987,0.00006711848,0.000119258126],"study_design_scores_gemma":[0.0009345556,0.00006449738,0.00010077021,0.00017482114,0.000029932526,0.00007465935,0.00011530523,0.000020993015,0.9982295,0.000029301591,0.000054762113,0.00017092706],"about_ca_topic_score_codex":0.000035043966,"about_ca_topic_score_gemma":1.1443593e-7,"teacher_disagreement_score":0.0029732552,"about_ca_system_score_codex":0.000027723449,"about_ca_system_score_gemma":0.00008379352,"threshold_uncertainty_score":0.6814361},"labels":[],"label_agreement":null},{"id":"W2044669664","doi":"10.1021/jf504185s","title":"Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":129,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Chemistry; Winemaking; ABTS; Proanthocyanidin; Antioxidant; Food science; Catechin; DPPH; Phenols; Chromatography; Polyphenol; Biochemistry; Wine","score_opus":0.004785977540404174,"score_gpt":0.1989626167596606,"score_spread":0.19417663921925643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044669664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99902266,0.00064902485,0.000017279288,0.00012843356,0.000011701758,0.00009198882,0.000010192538,0.000004044076,0.00006468359],"genre_scores_gemma":[0.9994803,0.0002639174,0.00010712043,0.000009895139,0.00011401212,7.392841e-7,0.0000063903185,0.000005993334,0.000011636001],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991311,0.000018801116,0.00039498042,0.00014422847,0.00020877132,0.00010215815],"domain_scores_gemma":[0.9990693,0.000027689912,0.00057776034,0.00007026694,0.00017435705,0.00008067076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013047893,0.00015354,0.0004726493,0.000036256635,0.000042567062,0.000017831378,0.000028039407,0.00009305707,0.0000017736018],"category_scores_gemma":[0.00003225104,0.000102222075,0.000059952567,0.000068717396,0.00021785921,0.00022284333,0.000035140933,0.0001627428,5.9286833e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009491675,0.0001336054,0.0008720148,0.0022833555,0.00009272084,0.0000017114526,0.0002874836,3.0997762e-7,0.99513686,0.000014816161,0.0000050083318,0.0010772012],"study_design_scores_gemma":[0.0012099319,0.00037905396,0.15058066,0.0013307104,0.00013532674,0.00026125752,0.0005262497,0.000002151359,0.84534127,0.00013801553,0.0000012046845,0.000094195246],"about_ca_topic_score_codex":0.000009118991,"about_ca_topic_score_gemma":0.0000018500526,"teacher_disagreement_score":0.1497956,"about_ca_system_score_codex":0.0000074777536,"about_ca_system_score_gemma":0.000010579132,"threshold_uncertainty_score":0.41684952},"labels":[],"label_agreement":null},{"id":"W2045081279","doi":"10.1007/s11746-004-963-y","title":"Phenolic antioxidants in beans and their effects on inhibition of radical‐induced DNA damage","year":2004,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Cyanidin; Food science; Hydroxycinnamic acid; Ferulic acid; Antioxidant; Acetone; Vanillic acid; Caffeic acid; Botany; Anthocyanin; Biochemistry; Biology","score_opus":0.007851370331377198,"score_gpt":0.24122309298511,"score_spread":0.2333717226537328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045081279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99761647,0.000118719596,0.0000069253515,0.0018465205,0.000032203876,0.00004806106,0.0000040002537,0.0000064214546,0.00032068123],"genre_scores_gemma":[0.99842495,0.00035737143,0.00020947795,0.00080652954,0.00016426941,0.000001542508,6.709141e-7,0.000015141989,0.00002006706],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991042,0.00003171478,0.00031761752,0.00012070855,0.00025223647,0.00017354605],"domain_scores_gemma":[0.99899316,0.0001250107,0.0005679429,0.00016530573,0.000059993992,0.00008857161],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022855862,0.00014532365,0.0005166458,0.000031871237,0.00004003172,0.000008197191,0.00009700298,0.000070480084,0.0000016589494],"category_scores_gemma":[0.00013916373,0.00008954814,0.00030921103,0.00026190185,0.0003651954,0.00006944419,0.00003991769,0.0005483592,2.1268134e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011950697,0.0002574207,0.0011255655,0.00020009035,0.00007084894,0.00000900142,0.0012652592,0.0000025715754,0.993424,0.0000068627373,0.00009066083,0.0034281933],"study_design_scores_gemma":[0.0020447548,0.00025840336,0.036876574,0.0012771261,0.000037943373,0.00009603214,0.00084302557,0.0000079328165,0.95820206,0.00024811624,0.000023290535,0.00008474497],"about_ca_topic_score_codex":0.00002414279,"about_ca_topic_score_gemma":8.6845034e-7,"teacher_disagreement_score":0.035751007,"about_ca_system_score_codex":0.00013691721,"about_ca_system_score_gemma":0.000117993324,"threshold_uncertainty_score":0.36516672},"labels":[],"label_agreement":null},{"id":"W2045133066","doi":"10.1021/jf072928h","title":"Physico-chemical Characteristics of Nanovesicle−Carbohydrate Complexes in Grape Juice Concentrate","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Pectin; Polyphenol; Cellulase; Pectinase; Orange juice; Polysaccharide; Anthocyanin; Chromatography; Food science; Biochemistry; Hydrolysis; Antioxidant; Enzyme","score_opus":0.012635532129679775,"score_gpt":0.20926681061467672,"score_spread":0.19663127848499695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045133066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99893045,0.00051265827,7.4942614e-7,0.00020420935,0.000027068436,0.000038861308,0.000016821561,0.0000049955775,0.00026421054],"genre_scores_gemma":[0.9991841,0.00038904115,0.00007293741,0.00003377913,0.00025689043,7.3288845e-7,0.000009372669,0.000004675785,0.000048471054],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991623,0.000006994284,0.00040804944,0.000094121584,0.00018009963,0.00014842169],"domain_scores_gemma":[0.9993344,0.000035115616,0.00032954986,0.00005097674,0.00014480506,0.000105160834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000034870623,0.00012998383,0.0004588129,0.000014550963,0.000023110802,0.0000072302564,0.000062300765,0.00007035422,0.000008707781],"category_scores_gemma":[0.000023607849,0.00007966786,0.00012189374,0.00011352976,0.00015378401,0.00010528898,0.000022130245,0.00023834825,2.1826163e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000976951,0.00020608949,0.005290448,0.00017554707,0.000062018575,0.000021383848,0.000168729,2.3275938e-7,0.99372256,0.00000753454,0.00013092642,0.000116835385],"study_design_scores_gemma":[0.00084977236,0.000117240124,0.17697096,0.0002618771,0.0000400279,0.0007747364,0.00020778805,0.0000025347292,0.8206272,0.000032414897,0.000026941752,0.00008848085],"about_ca_topic_score_codex":0.00000184456,"about_ca_topic_score_gemma":9.0031385e-8,"teacher_disagreement_score":0.17309533,"about_ca_system_score_codex":0.000020675416,"about_ca_system_score_gemma":0.00003536584,"threshold_uncertainty_score":0.3248761},"labels":[],"label_agreement":null},{"id":"W2045388100","doi":"10.1017/s0007114510001170","title":"Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Université de Montréal; Université Laval; University of Ottawa","funders":"Canadian Institutes of Health Research; Atlantic Canada Opportunities Agency","keywords":"Hydrogen peroxide; Oxidative stress; Protein kinase A; Chemistry; Oxidative phosphorylation; Mitogen-activated protein kinase; Cell biology; Biochemistry; Kinase; Biology","score_opus":0.01338333970081591,"score_gpt":0.23948864870641812,"score_spread":0.22610530900560222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045388100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99707246,0.0005543407,0.00009651615,0.00091727806,0.00013979862,0.00086182903,0.00027251072,0.000031868258,0.00005340623],"genre_scores_gemma":[0.9978162,0.00023086893,0.0011265873,0.000067819085,0.000571687,0.000062119565,0.000069609196,0.000028458691,0.000026620944],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873626,0.00007938465,0.0004342248,0.00022241655,0.00030426137,0.0002234631],"domain_scores_gemma":[0.99901253,0.00007076813,0.00026609152,0.00011136787,0.00030788258,0.00023137357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011964022,0.00017197597,0.00036653373,0.00012866982,0.00017255769,0.00010675303,0.000081276805,0.00016144496,0.00004879472],"category_scores_gemma":[0.00022580607,0.00018415466,0.00013410664,0.00015442306,0.00012541917,0.0005787699,0.00001716087,0.00079438713,0.0000015194474],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023851951,0.0009841041,0.000047483616,0.00014427751,0.000077308316,0.00037598165,0.00017945518,1.2773413e-7,0.9917321,0.000011315778,0.000056133726,0.006153161],"study_design_scores_gemma":[0.0032601848,0.0004800894,0.0033152692,0.0024402167,0.00006865826,0.0017690795,0.00029175502,0.000020130705,0.987364,0.0004604647,0.00035057537,0.00017959414],"about_ca_topic_score_codex":0.00014941461,"about_ca_topic_score_gemma":0.00013425262,"teacher_disagreement_score":0.0059735673,"about_ca_system_score_codex":0.00003230956,"about_ca_system_score_gemma":0.00013381432,"threshold_uncertainty_score":0.75096095},"labels":[],"label_agreement":null},{"id":"W2045830810","doi":"10.1016/j.lwt.2008.03.010","title":"Change in anthocyanin concentrations in red apricot fruits during ripening","year":2008,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Anthocyanin; Flesh; Ripening; Cultivar; Peonidin; Prunus armeniaca; Cyanidin; Chemistry; Pigment; Prunus; Horticulture; Rosaceae; Botany; Food science; Biology; Delphinidin","score_opus":0.05312644817802567,"score_gpt":0.2887954382959135,"score_spread":0.2356689901178878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045830810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964012,0.00027279215,0.0000039415854,0.0004655657,0.000041377072,0.0001763801,0.0000024164378,0.000039791365,0.0025965364],"genre_scores_gemma":[0.9991293,0.00016667956,0.00018833169,0.000121001634,0.00013340429,0.000029842215,0.0000070863193,0.000008117446,0.00021625301],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99943703,0.000013502487,0.00014229675,0.00012786238,0.00009024139,0.00018905933],"domain_scores_gemma":[0.99981135,0.000023272889,0.000028418282,0.00008495704,0.000010790928,0.000041223455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000022776616,0.00006814839,0.00016919222,0.00008008689,0.000036141966,0.0000040584155,0.000031740623,0.000044955475,0.00004786192],"category_scores_gemma":[0.000039373495,0.0000667478,0.000025711528,0.00018757435,0.000034182707,0.00011726504,0.000016625216,0.00013956203,0.00000648555],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003079201,0.00008153661,0.39220217,0.000027438511,0.000002935675,0.00020382063,0.0016573527,9.2176066e-7,0.60554504,0.00005155763,0.000050688577,0.00014571093],"study_design_scores_gemma":[0.0010515389,0.000017985238,0.69611,0.00020293833,0.000002772081,0.000059134647,0.00010138949,0.00024957894,0.3019693,0.000021097421,0.0001442062,0.00007005722],"about_ca_topic_score_codex":0.00009248031,"about_ca_topic_score_gemma":0.00005323043,"teacher_disagreement_score":0.30390784,"about_ca_system_score_codex":0.000046329325,"about_ca_system_score_gemma":0.000009137707,"threshold_uncertainty_score":0.27218962},"labels":[],"label_agreement":null},{"id":"W2046462199","doi":"10.1016/j.fct.2010.04.008","title":"Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.","year":2010,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"DPPH; Chemistry; Antioxidant; Food science; Butylated hydroxyanisole; Essential oil; Composition (language); Ethyl acetate; Methanol; Organic chemistry; Traditional medicine; Medicine","score_opus":0.007635276124133727,"score_gpt":0.2479210274016391,"score_spread":0.24028575127750537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046462199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99689466,0.00012675776,0.00002109492,0.000773497,0.00008873976,0.000059528884,0.000023819755,0.000032881988,0.0019790472],"genre_scores_gemma":[0.9988823,0.00005651187,0.00066237623,0.00013483249,0.00019051747,0.000010057748,0.000013369675,0.000011367654,0.000038673134],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992682,0.000014951461,0.0002002834,0.00019922688,0.000104078645,0.00021327751],"domain_scores_gemma":[0.9995385,0.00011707234,0.000077841134,0.000113849615,0.000026122596,0.00012664346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051450577,0.0001290009,0.00037954855,0.000049045168,0.0000376677,0.0000113791675,0.000040021343,0.00018842594,0.00004929078],"category_scores_gemma":[0.00003566087,0.00011078485,0.000056673132,0.000050100436,0.0005207199,0.0000699369,0.00006275376,0.00024831336,6.551612e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014043254,0.00026455993,0.0007735933,0.00023588864,0.00005286738,0.0000042725414,0.00008836106,7.119577e-9,0.9928287,0.003918965,0.00008405441,0.0016082623],"study_design_scores_gemma":[0.00088877697,0.00029974376,0.0019479037,0.00006985191,0.00006994096,0.00029741143,0.000118683536,0.000034270484,0.99461436,0.0013571535,0.00018711553,0.00011478559],"about_ca_topic_score_codex":0.0000027833455,"about_ca_topic_score_gemma":0.0000018670031,"teacher_disagreement_score":0.0025618116,"about_ca_system_score_codex":0.0000061099427,"about_ca_system_score_gemma":0.000024325846,"threshold_uncertainty_score":0.4517675},"labels":[],"label_agreement":null},{"id":"W2046976536","doi":"10.1016/j.jfca.2014.11.004","title":"Seed composition of ten industrial hemp cultivars approved for production in Canada","year":2014,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":285,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"","keywords":"Cultivar; Tocopherol; Linoleic acid; Composition (language); Hemicellulose; Chemistry; Linolenic acid; Fatty acid; Lignin; Food science; Cellulose; Oleic acid; Chemical composition; Botany; Antioxidant; Biology; Vitamin E; Biochemistry; Organic chemistry","score_opus":0.017939375589952927,"score_gpt":0.24046898052402074,"score_spread":0.22252960493406782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046976536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99685895,0.000054229553,0.0016972064,0.0011718237,0.00005482445,0.0001086833,0.000012997167,0.000002269243,0.000039022536],"genre_scores_gemma":[0.9991036,0.000016227099,0.0006111938,0.000060077553,0.00016548256,0.000002460353,0.000030321455,0.0000041258136,0.000006505218],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999188,0.000043769225,0.00040325982,0.000092525275,0.00018857703,0.00008388946],"domain_scores_gemma":[0.99929315,0.00005410018,0.00034716178,0.000060242724,0.00018295614,0.00006240333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019986137,0.000075659926,0.0004521868,0.00025925628,0.000030611405,0.000008098637,0.000031545445,0.000040112187,0.0000023607884],"category_scores_gemma":[0.000030542174,0.000061777304,0.00015094253,0.0003058005,0.000030400308,0.00008795835,0.0000064800342,0.000120266835,2.124159e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010490582,0.000285325,0.05676331,0.0000959691,0.00092259474,0.0000020129662,0.00012606726,0.0003790631,0.9373322,0.000048699632,0.00017431522,0.0028213745],"study_design_scores_gemma":[0.005082155,0.001147782,0.14773937,0.0004711995,0.002377711,0.00009594459,0.00070814334,0.008992636,0.8328505,0.00024871883,0.00009390659,0.0001919208],"about_ca_topic_score_codex":0.0042358018,"about_ca_topic_score_gemma":0.0035427774,"teacher_disagreement_score":0.1044817,"about_ca_system_score_codex":0.000094934854,"about_ca_system_score_gemma":0.00012326676,"threshold_uncertainty_score":0.64032936},"labels":[],"label_agreement":null},{"id":"W2047008503","doi":"10.1016/j.foodchem.2010.12.015","title":"Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":168,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian International Grains Institute","funders":"","keywords":"Syringic acid; Chemistry; Ferulic acid; Phenolic acid; Caffeic acid; Alkaline hydrolysis; Hydrolysis; Food science; Antioxidant; Extraction (chemistry); Chromatography; Ethyl acetate; Germination; Vanillic acid; Organic chemistry; Botany; Gallic acid; Biology","score_opus":0.005732545585064833,"score_gpt":0.20512665627698307,"score_spread":0.19939411069191823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047008503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99633616,0.0005584768,0.000016467815,0.00012799584,0.0000460591,0.00013398402,0.00012903973,0.00008499281,0.0025668049],"genre_scores_gemma":[0.9993346,0.00020320617,0.00011377984,0.0000563924,0.00013265182,0.00001930027,0.000079219826,0.000024614192,0.000036266738],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99912095,0.0000063709786,0.00022594834,0.00024819508,0.00015401079,0.0002445228],"domain_scores_gemma":[0.99941444,0.00003083386,0.00012964223,0.00026042646,0.0000499341,0.00011469411],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000054441087,0.00022447774,0.00037785096,0.000037597234,0.000072639144,0.000017183382,0.00008768959,0.00029133732,0.000043918877],"category_scores_gemma":[0.000009124469,0.00018903601,0.000099515775,0.00012946554,0.00031551963,0.00015191399,0.000026771124,0.0005604918,7.0016387e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022729777,0.00024294794,0.0012337368,0.00072066,0.000098744706,9.602556e-7,0.00021378805,4.4089436e-8,0.996698,0.000005614529,0.00016744038,0.00039071857],"study_design_scores_gemma":[0.0007797552,0.0003232788,0.0011534961,0.00028069722,0.000037200945,0.00014960999,0.00021481562,0.000023208224,0.9966236,0.000019102925,0.00020136533,0.0001938785],"about_ca_topic_score_codex":0.000004032978,"about_ca_topic_score_gemma":5.218573e-7,"teacher_disagreement_score":0.0029983898,"about_ca_system_score_codex":0.000009643848,"about_ca_system_score_gemma":0.00003663586,"threshold_uncertainty_score":0.7708665},"labels":[],"label_agreement":null},{"id":"W2047546432","doi":"10.1021/jf0527504","title":"Antioxidant Properties of Pearled Barley Fractions","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":178,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; DPPH; Oxygen radical absorbance capacity; Trolox equivalent antioxidant capacity; Trolox; Antioxidant; Food science; Superoxide; High-performance liquid chromatography; Scavenging; Ferulic acid; Chromatography; Hydroxyl radical; Organic chemistry","score_opus":0.009843282910611798,"score_gpt":0.19821002897824008,"score_spread":0.1883667460676283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047546432","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952526,0.0023943156,0.000002903004,0.00054095796,0.000028058841,0.00003544839,0.0000047300805,0.0000070628203,0.0017339152],"genre_scores_gemma":[0.99868435,0.0001575604,0.00011568789,0.000011622906,0.00041693597,8.0552593e-7,0.0000019787499,0.0000036593256,0.0006074109],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99935544,0.0000045859456,0.00030273228,0.000065734974,0.00017389627,0.00009760969],"domain_scores_gemma":[0.9994304,0.000011028449,0.00024536983,0.00004416694,0.0002078135,0.000061189705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003967945,0.00009348966,0.00027012712,0.000015643634,0.00003679317,0.000014141585,0.00003861611,0.000059522543,0.00001758723],"category_scores_gemma":[0.0000221566,0.00004826992,0.0001337339,0.00006735256,0.000070120535,0.00012569752,0.000014907558,0.00017551107,2.854724e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004465114,0.00016501415,0.0017299972,0.00020820048,0.00006420324,0.0000030755978,0.000034207194,0.0000016261307,0.99704784,0.000008854138,0.0006209692,0.00007136468],"study_design_scores_gemma":[0.0005116427,0.00013335809,0.1401118,0.00034089852,0.00008016563,0.0010080321,0.00056122866,0.0000010124363,0.8569829,0.000038839615,0.00016536338,0.000064799984],"about_ca_topic_score_codex":0.0000068111735,"about_ca_topic_score_gemma":4.47621e-7,"teacher_disagreement_score":0.14006497,"about_ca_system_score_codex":0.000014436417,"about_ca_system_score_gemma":0.00002764314,"threshold_uncertainty_score":0.19683902},"labels":[],"label_agreement":null},{"id":"W2047930159","doi":"10.3168/jds.s0022-0302(03)73739-4","title":"Chemistry of Buttermilk Solid Antioxidant Activity","year":2003,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Dairy Farmers of Canada","keywords":"Chemistry; Ferrous; Ferric; Antioxidant; Lipid peroxidation; Ascorbic acid; Chromatography; Radical; Food science; Nuclear chemistry; Biochemistry; Inorganic chemistry; Organic chemistry","score_opus":0.017080380295189046,"score_gpt":0.2916837418096448,"score_spread":0.27460336151445575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047930159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99433357,0.00012477896,0.00026932612,0.00018374342,0.0001273739,0.000035388504,0.0000022811791,0.0000043610917,0.0049191588],"genre_scores_gemma":[0.9986468,0.000045778917,0.000976372,0.000052276253,0.00008182533,2.565797e-7,3.8739095e-8,0.000004361949,0.00019232364],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99883527,0.000017352051,0.00028361758,0.00011600099,0.00055047136,0.00019727582],"domain_scores_gemma":[0.99900395,0.0000503982,0.00038346174,0.00016484452,0.00024617536,0.00015120034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077423843,0.00008306474,0.00030545646,0.00008387327,0.000068553425,0.000015337728,0.00017188127,0.000035081317,0.000055653985],"category_scores_gemma":[0.00052072067,0.00006139915,0.0001251717,0.0003268324,0.0004890061,0.00038619773,0.000024885627,0.00025520072,0.0000011113551],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048313574,0.0001809647,0.004488965,0.000058306345,0.000011131334,0.00003171382,0.000068352514,0.00000228839,0.99420696,0.000022865392,0.00013275952,0.00074737327],"study_design_scores_gemma":[0.00049202674,0.00012604437,0.036219176,0.00019771441,0.000022973805,0.0009321874,0.000119160446,0.00003336738,0.9612993,0.00016570678,0.0003317985,0.00006054673],"about_ca_topic_score_codex":0.0000011825124,"about_ca_topic_score_gemma":5.7671993e-8,"teacher_disagreement_score":0.03290767,"about_ca_system_score_codex":0.000042740725,"about_ca_system_score_gemma":0.0005520943,"threshold_uncertainty_score":0.25037846},"labels":[],"label_agreement":null},{"id":"W2048068858","doi":"10.1021/jf504181r","title":"Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (<i>Lens culinaris</i>)","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Pulse Canada; Agriculture and Agri-Food Canada","keywords":"Chemistry; Food science; Antioxidant; Flavonols; Tannin; Carotenoid; Polyphenol; Proanthocyanidin; Phytochemical; Phenols; Hydrolyzable Tannin; Tocopherol; Vitamin E; Biochemistry","score_opus":0.0061108475369469235,"score_gpt":0.22483718580906586,"score_spread":0.21872633827211893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048068858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981222,0.0009709703,0.000012000173,0.00015514587,0.00004537811,0.00011642716,0.00001312599,0.0000075891608,0.0005571269],"genre_scores_gemma":[0.99895144,0.00059818337,0.00007218929,0.000018206498,0.00029494814,0.0000022188303,0.0000029947826,0.000008139348,0.0000516816],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897534,0.000032549495,0.0004063651,0.00013982359,0.00027646153,0.0001694905],"domain_scores_gemma":[0.9989899,0.00018516036,0.00050243066,0.00009287803,0.000121269426,0.000108355285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018644822,0.00020889349,0.0007128104,0.000028222903,0.00004681933,0.000016169464,0.00006871707,0.00011838274,0.0000048898414],"category_scores_gemma":[0.00010250342,0.00011650511,0.00017089938,0.00007265626,0.00016882268,0.00013286383,0.000039053582,0.00029956977,8.8817096e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033865625,0.000118230055,0.004329034,0.0014130475,0.00016861835,0.0000036249996,0.00015420857,0.0000048052843,0.992361,0.000011424647,0.000088420675,0.0010089098],"study_design_scores_gemma":[0.0017189945,0.0024266753,0.04409464,0.0011279009,0.00025372082,0.0006039252,0.0003829549,0.0000058427217,0.9491817,0.00003470052,0.000043737495,0.00012526008],"about_ca_topic_score_codex":0.0000031177572,"about_ca_topic_score_gemma":2.2091979e-7,"teacher_disagreement_score":0.04317937,"about_ca_system_score_codex":0.000019383657,"about_ca_system_score_gemma":0.000019226018,"threshold_uncertainty_score":0.47509402},"labels":[],"label_agreement":null},{"id":"W2048578019","doi":"10.1111/j.1365-2621.2004.tb13381.x","title":"Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries ( <i>Amelanchier alnifolia</i> Nutt.)","year":2004,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":120,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Anthocyanin; Phytochemical; Chemistry; Dehydration; Berry; Horticulture; Botany; Food science; Biology; Biochemistry","score_opus":0.011939181394130988,"score_gpt":0.26170287894227484,"score_spread":0.24976369754814384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048578019","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99707204,0.00055894884,0.0010962297,0.00057931803,0.00008242875,0.00013050374,0.0000063156544,0.000016622365,0.0004576121],"genre_scores_gemma":[0.9953005,0.000082207676,0.0042989133,0.00009364997,0.00020432402,0.0000024461576,3.9058745e-7,0.000008190403,0.000009425337],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986288,0.00001628808,0.00034680276,0.00015578083,0.0006276722,0.00022464953],"domain_scores_gemma":[0.99915636,0.00007366141,0.00031393627,0.00015217798,0.00014785951,0.00015600199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042950717,0.00012814655,0.0003983918,0.00021563667,0.0000932937,0.00004248428,0.00018757115,0.00006674241,0.0000022142888],"category_scores_gemma":[0.00030297865,0.000097868164,0.00011065901,0.0002536361,0.0011305446,0.0007229022,0.000068353234,0.00030017612,1.2971216e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014839049,0.00014107118,0.0012516356,0.00006960959,0.0000258845,0.000010651923,0.00034623288,0.0000017019167,0.99637,0.0003464957,0.00007473503,0.0012135984],"study_design_scores_gemma":[0.0010203421,0.0011956454,0.0042868275,0.00087102,0.000046440768,0.0005666409,0.00030133125,0.000014636837,0.98861974,0.0029423586,0.000039382718,0.0000956172],"about_ca_topic_score_codex":0.000004251874,"about_ca_topic_score_gemma":0.0000026024568,"teacher_disagreement_score":0.007750236,"about_ca_system_score_codex":0.00008318426,"about_ca_system_score_gemma":0.00024556005,"threshold_uncertainty_score":0.41655385},"labels":[],"label_agreement":null},{"id":"W2048669112","doi":"10.3390/molecules16032218","title":"Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels","year":2011,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Extraction (chemistry); Chemistry; Food science; Polyphenol; Antioxidant; Chromatography; Organic chemistry","score_opus":0.04062113894075724,"score_gpt":0.2712362796949138,"score_spread":0.23061514075415657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048669112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987397,0.00038512217,0.0010910962,0.00004385719,0.00007080337,0.0001158756,0.000036148238,0.000045810448,0.010814278],"genre_scores_gemma":[0.9944884,0.000050889743,0.0049809497,0.00011483841,0.000060258568,0.0000063887856,0.000023912231,0.000020445095,0.00025388482],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992414,0.000021629787,0.00022287518,0.00019322132,0.00015560086,0.00016528781],"domain_scores_gemma":[0.9995026,0.0000273304,0.000120737626,0.00021130622,0.00006802398,0.00006997348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000038497637,0.00012540113,0.00027007825,0.00007246211,0.000029270797,0.0000062453405,0.00006523199,0.000108122964,0.00021217832],"category_scores_gemma":[0.00003392924,0.000112097434,0.00011267392,0.00010007966,0.00008910507,0.00008095949,0.000024672025,0.00014207787,0.000026104704],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013992935,0.0003175488,0.0049725347,0.000038508413,0.00007085524,0.000040798626,0.00045163598,3.40567e-8,0.9894999,0.00011916678,0.00023793205,0.0041111475],"study_design_scores_gemma":[0.000467098,0.00006177451,0.21255498,0.00012609012,0.00006524193,0.00003562817,0.00020307011,0.000013730064,0.7856031,0.0006217703,0.0001575064,0.00009003286],"about_ca_topic_score_codex":0.00025328566,"about_ca_topic_score_gemma":0.000012915305,"teacher_disagreement_score":0.20758244,"about_ca_system_score_codex":0.000014945011,"about_ca_system_score_gemma":0.000032573837,"threshold_uncertainty_score":0.45712006},"labels":[],"label_agreement":null},{"id":"W2048912169","doi":"10.1021/jf500107j","title":"Anthocyanin Metabolites Are Abundant and Persistent in Human Urine","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Aglycone; Urine; Pelargonidin; Metabolite; Flavonoid; Bioavailability; Demethylation; Food science; Xenobiotic; Chromatography; Anthocyanin; Biochemistry; Pharmacology; Biology; Cyanidin; Stereochemistry","score_opus":0.009439667878859486,"score_gpt":0.2142390041772489,"score_spread":0.2047993362983894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048912169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958034,0.002928084,5.4768515e-7,0.00069705787,0.0000147446435,0.000027228982,0.0000028817237,0.000004466122,0.00052154926],"genre_scores_gemma":[0.9991004,0.00027945873,0.000068909765,0.00003563826,0.0003084817,6.7889187e-7,0.0000024859482,0.000003318297,0.00020064498],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994438,0.00000771352,0.00022159582,0.00009116927,0.00012165478,0.00011404648],"domain_scores_gemma":[0.9995934,0.000020245689,0.00016622672,0.000038199185,0.00006600828,0.00011593144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007890155,0.0001044872,0.00031782512,0.000017549462,0.000037605867,0.000022853945,0.000034355668,0.000051609197,0.000010137148],"category_scores_gemma":[0.000029713074,0.000056737965,0.00009480489,0.000046571604,0.000057019784,0.00007944573,0.000024828034,0.00019730207,9.0781214e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019141764,0.00008479401,0.009884162,0.0001821258,0.000054550943,0.000005523458,0.00010002306,4.8886636e-7,0.9894022,0.000012738356,0.00009800455,0.00015627002],"study_design_scores_gemma":[0.0010374155,0.00024720887,0.33225006,0.00034366516,0.000083943865,0.001338792,0.0013161321,0.000003256999,0.66289437,0.00006137425,0.00032822037,0.00009558155],"about_ca_topic_score_codex":0.0000016344299,"about_ca_topic_score_gemma":7.576011e-7,"teacher_disagreement_score":0.32650784,"about_ca_system_score_codex":0.000014641768,"about_ca_system_score_gemma":0.000006163281,"threshold_uncertainty_score":0.2313707},"labels":[],"label_agreement":null},{"id":"W2049094760","doi":"10.1002/1521-3803(20000501)44:3<158::aid-food158>3.0.co;2-l","title":"Antioxidants in food and food antioxidants","year":2000,"lang":"en","type":"review","venue":"Food / Nahrung","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":581,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Butylated hydroxyanisole; Butylated hydroxytoluene; Propyl gallate; Nutraceutical; Food science; Food additive; Antioxidant; Chemistry; Lipid oxidation; Biochemistry","score_opus":0.04847973845473105,"score_gpt":0.31665133341536994,"score_spread":0.2681715949606389,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049094760","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07459305,0.92073953,0.0000031534448,0.000037582973,0.00020225701,0.0013969567,0.00034562338,0.00014330137,0.0025385704],"genre_scores_gemma":[0.12917578,0.8695645,0.00013215591,0.00007111653,0.00043145055,0.000115445495,0.00011110966,0.00015419773,0.00024427302],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99622375,0.00014518651,0.0011498538,0.0010537966,0.0005135038,0.00091392436],"domain_scores_gemma":[0.9983565,0.00021187434,0.00038719707,0.0006718487,0.00005307576,0.0003194734],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00027437156,0.0009499986,0.0034747557,0.0007362515,0.00010844021,0.00009119541,0.00028643952,0.00074796093,0.00009587165],"category_scores_gemma":[0.00010327327,0.00081495015,0.0006637347,0.0008241144,0.00018917027,0.00026088703,0.0001604156,0.001089171,0.000056337572],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011422009,0.0007964321,0.00034759543,0.037632626,0.0011328334,0.00015340655,0.00015470626,1.1021619e-7,0.00047434075,0.00028514827,0.0005207152,0.95838785],"study_design_scores_gemma":[0.00282223,0.0038894815,0.0011083268,0.06517802,0.0011687338,0.0012134792,0.00006945999,0.0000061758037,0.00084616424,0.00036607435,0.9217759,0.0015559916],"about_ca_topic_score_codex":0.0000074670584,"about_ca_topic_score_gemma":0.000033600758,"teacher_disagreement_score":0.9568319,"about_ca_system_score_codex":0.0001319614,"about_ca_system_score_gemma":0.00037317123,"threshold_uncertainty_score":0.9994301},"labels":[],"label_agreement":null},{"id":"W2049196044","doi":"10.3390/biom4040980","title":"Long Chain Fatty Acid Acylated Derivatives of Quercetin-3-O-Glucoside as Antioxidants to Prevent Lipid Oxidation","year":2014,"lang":"en","type":"article","venue":"Biomolecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Oleic acid; Antioxidant; Eicosapentaenoic acid; Lipid oxidation; Linoleic acid; Fatty acid; Quercetin; Linolenic acid; Stearic acid; Organic chemistry; Glucoside; Emulsion; Food science; Biochemistry; Polyunsaturated fatty acid","score_opus":0.011739379671543732,"score_gpt":0.2749336002708396,"score_spread":0.26319422059929587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049196044","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850881,0.00017369381,0.011605641,0.0009986237,0.00007180047,0.0004037452,0.000009844527,0.00008155519,0.0015669637],"genre_scores_gemma":[0.9964937,0.000064265165,0.0026515888,0.00037224294,0.00014129623,0.000023271385,0.00004011876,0.000028988277,0.00018453923],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986733,0.00008831621,0.00035245635,0.00032052054,0.00028919277,0.00027619116],"domain_scores_gemma":[0.9991995,0.000058654034,0.00016496136,0.00029728987,0.000121706544,0.00015790382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020737194,0.00020761006,0.00039149856,0.00016206715,0.00005196046,0.000019534651,0.000123357,0.000100243655,0.000063047606],"category_scores_gemma":[0.0003800562,0.00018083792,0.000121123296,0.0002616908,0.0001386892,0.000097869226,0.00007867225,0.00009169848,0.00004579729],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001411982,0.00030551106,0.0024943606,0.0001318689,0.00005762191,0.0000060441835,0.00021324746,0.0000010319068,0.9897991,0.00051137805,0.00016746558,0.0061711767],"study_design_scores_gemma":[0.00050328363,0.00033107272,0.06919936,0.00047078295,0.000037898564,0.000022260361,0.00011170484,0.000060802293,0.92851317,0.0001677556,0.00040151106,0.00018040248],"about_ca_topic_score_codex":0.000055926103,"about_ca_topic_score_gemma":0.000009360022,"teacher_disagreement_score":0.066704996,"about_ca_system_score_codex":0.00003239003,"about_ca_system_score_gemma":0.000050814582,"threshold_uncertainty_score":0.73743564},"labels":[],"label_agreement":null},{"id":"W2049512881","doi":"10.1016/j.foodchem.2014.07.103","title":"Antioxidant and cytoprotective properties of partridgeberry polyphenols","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Atlantic Canada Opportunities Agency; Canada Research Chairs","keywords":"Polyphenol; Flavonols; Chemistry; Antioxidant; Reactive oxygen species; Oxidative stress; Acetone; Fractionation; Food science; Biochemistry; Chromatography","score_opus":0.014437921298145043,"score_gpt":0.20936344155558073,"score_spread":0.1949255202574357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049512881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993881,0.0007388888,0.000040556733,0.00017760143,0.00001353706,0.00011746124,0.000008809646,0.00003891373,0.004983242],"genre_scores_gemma":[0.9993191,0.00003081078,0.00012493195,0.000040032366,0.00014293607,0.000017737002,0.0000020603727,0.000013346441,0.00030906283],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993661,0.000007889107,0.00015940088,0.00017950789,0.0001344053,0.00015271924],"domain_scores_gemma":[0.99960333,0.000016670425,0.00007570075,0.00017500417,0.00005576112,0.00007354663],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006439892,0.00011725981,0.00027426338,0.000014785642,0.00003142933,0.000007838923,0.00004284002,0.000078858524,0.000017989982],"category_scores_gemma":[0.00009867486,0.00009315128,0.000057755442,0.00005564588,0.00016839332,0.000043997567,0.000041943087,0.00012848711,0.0000013796983],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000091614675,0.000080112695,0.0005618686,0.0006220777,0.000048920083,9.944309e-7,0.000092682334,1.1707596e-7,0.997446,0.000038825743,0.000036077057,0.000980698],"study_design_scores_gemma":[0.0005904721,0.00015982887,0.0018152669,0.00035320307,0.00003576901,0.000060707378,0.00015497064,0.000043355783,0.99612784,0.00021054297,0.00034118528,0.00010687939],"about_ca_topic_score_codex":0.0000059972745,"about_ca_topic_score_gemma":2.1690805e-7,"teacher_disagreement_score":0.005438093,"about_ca_system_score_codex":0.00001127027,"about_ca_system_score_gemma":0.00003202773,"threshold_uncertainty_score":0.3798599},"labels":[],"label_agreement":null},{"id":"W2049785686","doi":"10.1021/jf902161k","title":"Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Ribes; DPPH; Flavonols; ABTS; Chemistry; Food science; Polyphenol; Berry; Linoleic acid; Phytosterol; Cultivar; Botany; Antioxidant; Tocopherol; Quercetin; Fatty acid; Biology; Biochemistry; Vitamin E","score_opus":0.008237274776023734,"score_gpt":0.19613594468091294,"score_spread":0.1878986699048892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049785686","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99623525,0.00046236103,5.4018176e-7,0.0024316192,0.0000137564575,0.000031639625,0.000016088361,0.0000032729529,0.00080548227],"genre_scores_gemma":[0.9985661,0.0009069582,0.00003987532,0.0000616981,0.00022628868,1.6791371e-7,0.000011468807,0.0000020181337,0.00018543616],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99950546,0.0000039825836,0.00021390535,0.00006435468,0.00010643144,0.00010587603],"domain_scores_gemma":[0.99950105,0.000008106362,0.00016634166,0.000032345844,0.00012127922,0.00017086063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003829738,0.000085684136,0.00023306323,0.00004026782,0.000029128605,0.000016268448,0.000029559335,0.0000641111,0.000009131627],"category_scores_gemma":[0.000018665236,0.000049353857,0.000050944123,0.00009660027,0.00004721312,0.000112510614,0.0000054795955,0.00012388844,1.0137577e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003100474,0.000032567685,0.0012902241,0.00010652592,0.00003203207,0.0000044213234,0.00018175959,7.6301184e-8,0.99781007,0.000004722241,0.00017406011,0.00033251895],"study_design_scores_gemma":[0.00029530763,0.00016359266,0.3480298,0.00021737089,0.000036214013,0.0003061531,0.00030002923,5.6903707e-7,0.6504837,0.000028016142,0.00009123049,0.00004802081],"about_ca_topic_score_codex":0.00004614486,"about_ca_topic_score_gemma":0.000030272815,"teacher_disagreement_score":0.3473264,"about_ca_system_score_codex":0.000011414672,"about_ca_system_score_gemma":0.000034925568,"threshold_uncertainty_score":0.2012592},"labels":[],"label_agreement":null},{"id":"W2050562585","doi":"10.1016/j.foodchem.2010.12.033","title":"The analysis of phenolic constituents in glabrous canaryseed groats","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; University of Manitoba","keywords":"Ferulic acid; Caffeic acid; Chemistry; Bran; Flavonoid; Chromatography; Phenolic acid; Food science; Coumaric acid; Phenols; Organic chemistry; Antioxidant; Raw material","score_opus":0.007300837608896643,"score_gpt":0.24282775926508213,"score_spread":0.2355269216561855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050562585","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99107784,0.0001386043,0.000001287065,0.00017907658,0.00003555132,0.00004908846,0.000024283963,0.0000123524005,0.008481938],"genre_scores_gemma":[0.9995515,0.000018414607,0.000026851167,0.00003265306,0.00005632008,0.000007630018,0.000021242977,0.0000054871966,0.00027990952],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994111,0.0000035958135,0.00017344659,0.000121105404,0.00013698284,0.00015374595],"domain_scores_gemma":[0.9995277,0.000058101494,0.00006872884,0.0002482164,0.000039258794,0.000057973364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005926573,0.0000795652,0.00023681323,0.000032065087,0.000030669056,0.000006619327,0.00009623867,0.000102361424,0.00006194111],"category_scores_gemma":[0.00008978295,0.00005799724,0.00009695358,0.0003334038,0.00016965497,0.000018924507,0.000026246284,0.00029717223,8.405225e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035389527,0.00008179524,0.016053814,0.000043302218,0.00028955648,0.0000051627844,0.00005547929,7.3189375e-7,0.9829073,0.00003072086,0.00007626729,0.00042049354],"study_design_scores_gemma":[0.00044311577,0.000014189849,0.015397693,0.000027353675,0.0002528039,0.000011728494,0.00013582081,0.000092174225,0.98265505,0.000072682196,0.0008299134,0.000067459994],"about_ca_topic_score_codex":0.000089921785,"about_ca_topic_score_gemma":0.00022005201,"teacher_disagreement_score":0.008473674,"about_ca_system_score_codex":0.000016041358,"about_ca_system_score_gemma":0.00007716391,"threshold_uncertainty_score":0.23650588},"labels":[],"label_agreement":null},{"id":"W2050759081","doi":"10.1094/cchem-10-11-0116","title":"Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity","year":2012,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Phenols; Ferulic acid; Phenolic acid; Scavenging; Composition (language); Food science; Hydrolysis; Antioxidant; Phenol; Extraction (chemistry); Flavonoid; Antioxidant capacity; Hordeum vulgare; Organic chemistry; Botany; Poaceae","score_opus":0.010613998631044227,"score_gpt":0.22217066813867736,"score_spread":0.21155666950763313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050759081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681205,0.0014282614,0.000037124624,0.00037545504,0.000018995308,0.00015825185,0.00009065085,0.000029496747,0.0010497173],"genre_scores_gemma":[0.9991422,0.00020535792,0.000092765484,0.00011126951,0.00034173275,0.000009661149,0.000017594131,0.000016544825,0.0000628651],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990673,0.000013421634,0.00016995624,0.00026206885,0.0001095145,0.0003777097],"domain_scores_gemma":[0.99924797,0.00008320404,0.000039464285,0.00021079656,0.00002711084,0.0003914626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001620126,0.00020482368,0.00035011448,0.000030859617,0.000074232725,0.000044297598,0.000051907056,0.00022362707,0.000011950869],"category_scores_gemma":[0.00022492722,0.00018081226,0.000025528352,0.00007495259,0.00042729647,0.00014434934,0.00018436305,0.0003471019,3.4398016e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011711913,0.00009452688,0.05036135,0.00036180703,0.000038097114,0.0000050278027,0.0017588768,1.80261e-7,0.94574875,0.00009605635,0.00021298,0.0012052234],"study_design_scores_gemma":[0.0040237,0.0000684095,0.13590375,0.00037266695,0.00007112988,0.00046050528,0.001132894,0.00031976003,0.855409,0.0012446443,0.00059572014,0.00039777366],"about_ca_topic_score_codex":0.000049520688,"about_ca_topic_score_gemma":0.0000070815795,"teacher_disagreement_score":0.090339705,"about_ca_system_score_codex":0.000051600065,"about_ca_system_score_gemma":0.000023278466,"threshold_uncertainty_score":0.737331},"labels":[],"label_agreement":null},{"id":"W2051181097","doi":"10.1094/cchem-85-6-0730","title":"Effects of Selected Barley Cultivars and Their Pearling Fractions on Inhibition of Human LDL Oxidation In Vitro Using a Modified Conjugated Dienes Method","year":2008,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Antioxidant; Cultivar; Phenols; Conjugated diene; Conjugated system; Endosperm; In vitro; Food science; Fraction (chemistry); Biochemistry; Botany; Organic chemistry; Polymer","score_opus":0.022229304604013272,"score_gpt":0.2852358275175772,"score_spread":0.2630065229135639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051181097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99888664,0.00006650737,0.00036144725,0.000010897636,0.000006308207,0.00014429192,0.000008231758,0.000023289609,0.00049235614],"genre_scores_gemma":[0.99936265,0.000030204594,0.00045115143,0.00000813338,0.000040407675,0.000008094493,0.00006873736,0.0000125175475,0.000018125833],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993668,0.000029303275,0.00022213942,0.0001685221,0.00009587048,0.00011731563],"domain_scores_gemma":[0.99947566,0.00015148563,0.00014186761,0.000085370986,0.00010018523,0.000045431814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000060419134,0.00011904527,0.00031064407,0.00005450154,0.000054059154,0.000003096662,0.000020012676,0.000108875895,0.0000048250017],"category_scores_gemma":[0.00012618287,0.00010641632,0.00004492132,0.00018373865,0.00008750958,0.00006531641,0.00001487703,0.00016782623,6.7133236e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023381384,0.00021863494,0.0005301582,0.0005699939,0.000027055074,0.0000057149255,0.0003639786,0.000019899997,0.99789065,0.0000026905047,0.0000034160398,0.00013396393],"study_design_scores_gemma":[0.0012961911,0.000045779856,0.0085233785,0.0004980988,0.000030839437,0.000036348018,0.00018690963,0.0015169918,0.9877298,0.000050075403,4.6139e-7,0.00008513573],"about_ca_topic_score_codex":0.00014009346,"about_ca_topic_score_gemma":7.3752034e-7,"teacher_disagreement_score":0.01016089,"about_ca_system_score_codex":0.000040043764,"about_ca_system_score_gemma":0.00004259582,"threshold_uncertainty_score":0.43395317},"labels":[],"label_agreement":null},{"id":"W2051465008","doi":"10.1016/j.foodchem.2007.01.019","title":"Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":525,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Terminalia arjuna; Gallic acid; DPPH; Chemistry; Linoleic acid; Azadirachta; Antioxidant; Bark (sound); Food science; Flavonoid; Traditional medicine; Botany; Organic chemistry; Terminalia; Fatty acid; Biology","score_opus":0.017540595053340092,"score_gpt":0.2630693868159133,"score_spread":0.2455287917625732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051465008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963293,0.00051468704,0.0000119437245,0.000101138176,0.000023648021,0.00017664042,0.000065339416,0.000018655892,0.0027586482],"genre_scores_gemma":[0.9994947,0.00006244995,0.00012862438,0.00001545735,0.00010714061,0.000005075533,0.000016134056,0.000020141082,0.00015030112],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985774,0.000015520602,0.00042893647,0.00030017484,0.00034172402,0.00033620914],"domain_scores_gemma":[0.9991345,0.00009428382,0.00026038443,0.00030406265,0.000048269347,0.00015853444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002182717,0.00021575972,0.00060447596,0.00008782646,0.000025489217,0.0000067468513,0.0001333765,0.00025514673,0.000045951092],"category_scores_gemma":[0.00006367651,0.00020359269,0.00010365806,0.00018233118,0.00029312618,0.00006509437,0.00010404294,0.00040734818,8.021555e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041372032,0.0006704849,0.06630539,0.0008158223,0.00009330918,0.000028670476,0.00023527318,3.0971623e-7,0.930053,0.000008788661,0.000050052284,0.0013251994],"study_design_scores_gemma":[0.0010215095,0.00010747903,0.32943016,0.0003297087,0.000050957788,0.000035327324,0.00011628943,0.000040154584,0.66861796,0.00005034264,0.000082989296,0.000117144344],"about_ca_topic_score_codex":0.000068016074,"about_ca_topic_score_gemma":0.000014950778,"teacher_disagreement_score":0.26312476,"about_ca_system_score_codex":0.00003700559,"about_ca_system_score_gemma":0.000052998686,"threshold_uncertainty_score":0.8302269},"labels":[],"label_agreement":null},{"id":"W2052103187","doi":"10.1016/j.jff.2014.03.016","title":"Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds","year":2014,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Pomace; Chemistry; Anti-inflammatory; Resveratrol; Proanthocyanidin; Ethyl acetate; Chromatography; Food science; Chloroform; Hexane; Pharmacology; Biochemistry; Polyphenol; Antioxidant; Biology","score_opus":0.010944315716070607,"score_gpt":0.24051093564065315,"score_spread":0.22956661992458255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052103187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947244,0.00022686711,0.0014753676,0.00041753988,0.00039586873,0.000054543223,0.0000023280852,0.000010101019,0.0026929707],"genre_scores_gemma":[0.99836046,0.000048256392,0.0002917272,0.000064938315,0.00063438877,7.837374e-7,0.0000023554553,0.000012745979,0.00058437226],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987531,0.000029475614,0.000502907,0.000091646965,0.000511303,0.0001115931],"domain_scores_gemma":[0.9987196,0.000104310915,0.00057503965,0.00011028305,0.0004050841,0.00008572965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032997923,0.0001081302,0.00041479358,0.00016061403,0.000040514344,0.0000067050296,0.000061761675,0.00007179474,0.00012715641],"category_scores_gemma":[0.00012481002,0.00008751134,0.00027572058,0.00015209524,0.00012946488,0.00012730999,0.000018893694,0.00021763869,0.0000039865326],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007245134,0.00028650975,0.043815937,0.00019388075,0.0001885971,0.000004201029,0.000047919526,0.000038004364,0.9517353,0.0014320319,0.0010211719,0.00051191234],"study_design_scores_gemma":[0.0027482107,0.0022700354,0.38338816,0.00055233965,0.00020370066,0.0015457746,0.00019345758,0.0002343718,0.5926899,0.001893791,0.014134312,0.00014594926],"about_ca_topic_score_codex":0.000009536634,"about_ca_topic_score_gemma":5.9958126e-7,"teacher_disagreement_score":0.35904545,"about_ca_system_score_codex":0.00003843716,"about_ca_system_score_gemma":0.000114654664,"threshold_uncertainty_score":0.35686088},"labels":[],"label_agreement":null},{"id":"W2052623720","doi":"10.1016/j.jplph.2012.07.012","title":"An increase in the content of cell wall-bound phenolics correlates with the productivity of triticale under soil drought","year":2012,"lang":"en","type":"article","venue":"Journal of Plant Physiology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Pratt and Whitney Canada","keywords":"Triticale; Productivity; Agronomy; Drought stress; Botany; Environmental science; Chemistry; Biology; Economics","score_opus":0.025492757420147068,"score_gpt":0.2521878628159457,"score_spread":0.22669510539579862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052623720","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998407,0.00043463966,0.000019186074,0.00081924297,0.000051647694,0.00012281517,0.000018539451,0.0000016757061,0.00012522918],"genre_scores_gemma":[0.999386,0.00008400732,0.00003919336,0.0002024941,0.00025428465,0.0000023017722,0.000005816993,0.0000061572855,0.000019715437],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911386,0.00017119174,0.00028709916,0.00006894734,0.00017798768,0.00018094503],"domain_scores_gemma":[0.9989491,0.00039565584,0.0003351167,0.00016245445,0.000104670435,0.000053017025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004615376,0.00009412223,0.00041102478,0.000045743676,0.000025619745,0.0000031712918,0.00013003848,0.000053217947,0.000008964617],"category_scores_gemma":[0.00004785023,0.00004087091,0.000072518196,0.000084124586,0.00029707223,0.00013334923,0.0000145187605,0.00032506822,3.653406e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013002693,0.0015521479,0.0049444544,0.00008674525,0.00005947153,0.000006198196,0.0009806332,0.000019239807,0.9904154,0.00043517858,0.00016992677,0.000030355348],"study_design_scores_gemma":[0.0025943816,0.001930051,0.34937054,0.00024967775,0.0002790464,0.00080544717,0.0052153245,0.00009936454,0.6380579,0.0011238668,0.00015286898,0.000121535326],"about_ca_topic_score_codex":0.000054153006,"about_ca_topic_score_gemma":0.00001104668,"teacher_disagreement_score":0.3523575,"about_ca_system_score_codex":0.00001502808,"about_ca_system_score_gemma":0.00007968251,"threshold_uncertainty_score":0.16666673},"labels":[],"label_agreement":null},{"id":"W2052657577","doi":"10.1007/s11947-014-1301-2","title":"Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products","year":2014,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":114,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Phytochemical; Ascorbic acid; Berry; Antioxidant capacity; Health benefits; Anthocyanin; Human health; Traditional medicine; Food science; Antioxidant; Biology; Chemistry; Biotechnology; Botany; Medicine; Biochemistry","score_opus":0.04648751510962222,"score_gpt":0.3247776943690049,"score_spread":0.27829017925938265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052657577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7942361,0.15606402,0.000101588936,0.048787042,0.00008282011,0.0005359221,0.000036940874,0.000117842035,0.00003769326],"genre_scores_gemma":[0.9759731,0.021669399,0.0017042023,0.00047326906,0.0000663147,0.000057850564,0.000007737494,0.000015417372,0.000032665976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868804,0.000020025109,0.00045443166,0.00039632266,0.00013018819,0.0003109795],"domain_scores_gemma":[0.99913836,0.00006511438,0.00017660586,0.00019094006,0.00035990885,0.00006910113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031463435,0.00019361486,0.0008776952,0.0001351828,0.00014621283,0.000008169605,0.0000693769,0.00017657282,0.0000022504883],"category_scores_gemma":[0.0009238632,0.00014698536,0.000054802258,0.00025556763,0.001057298,0.0000785722,0.00008146252,0.00019631509,3.1800312e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003502658,0.00086147187,0.0017109812,0.21395916,0.00085301494,0.000009270606,0.0006120361,1.023099e-7,0.6566755,0.08901147,0.0025027723,0.033453953],"study_design_scores_gemma":[0.0035051277,0.008060901,0.0031787362,0.025408514,0.00073171017,0.0012484838,0.0011465546,0.00013053358,0.89067674,0.060435627,0.0047866493,0.00069044344],"about_ca_topic_score_codex":0.000009845633,"about_ca_topic_score_gemma":0.000003881656,"teacher_disagreement_score":0.23400122,"about_ca_system_score_codex":0.000017272274,"about_ca_system_score_gemma":0.000076471326,"threshold_uncertainty_score":0.59938896},"labels":[],"label_agreement":null},{"id":"W2052662430","doi":"10.1016/j.foodchem.2008.09.097","title":"Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":215,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"University of Saskatchewan","keywords":"Chemistry; Antioxidant; DPPH; Trolox equivalent antioxidant capacity; Extraction (chemistry); Canola; Food science; Water extraction; Trolox; ABTS; Phenol; Meal; Linoleic acid; Polyphenol; Chromatography; Organic chemistry; Fatty acid","score_opus":0.021746262857519922,"score_gpt":0.23850147286083975,"score_spread":0.21675521000331982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052662430","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99831194,0.0003534085,0.000029828432,0.0002327701,0.000045093875,0.000093705174,0.0002141988,0.000059933194,0.0006591031],"genre_scores_gemma":[0.9990549,0.00018784148,0.00013595315,0.00003432431,0.0001761856,0.000011093778,0.00017308594,0.000023798579,0.00020282206],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877125,0.000018216915,0.0002783744,0.00033328967,0.00025459524,0.00034430186],"domain_scores_gemma":[0.99943084,0.000052556123,0.000049232345,0.00021375404,0.00008462758,0.00016897349],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005192383,0.00021409175,0.00040461498,0.000025790268,0.00007925056,0.000010897409,0.00006386439,0.0002388652,0.00018298849],"category_scores_gemma":[0.000035519934,0.0001506963,0.000095797244,0.000040125004,0.00039240494,0.00014794458,0.00004030247,0.0003370722,0.0000036628742],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022930028,0.00036870275,0.0012093748,0.00017346052,0.000106595704,0.000023416527,0.00056142645,2.8586761e-8,0.99708796,0.0000014922615,0.00016656221,0.00007168818],"study_design_scores_gemma":[0.00096819457,0.000107649095,0.004872236,0.00010010878,0.00007513314,0.00030335377,0.00023980255,0.000010353374,0.9927058,0.00008795789,0.00033032775,0.00019903165],"about_ca_topic_score_codex":0.00020384793,"about_ca_topic_score_gemma":0.0000023182008,"teacher_disagreement_score":0.0043821004,"about_ca_system_score_codex":0.000037729445,"about_ca_system_score_gemma":0.000031220297,"threshold_uncertainty_score":0.6145217},"labels":[],"label_agreement":null},{"id":"W2053112098","doi":"10.1002/pca.1203","title":"A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations","year":2010,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; University of Ottawa","funders":"Canadian Institutes of Health Research","keywords":"Ericaceae; Chemistry; Flavonols; Chromatography; Flavanone; Chlorogenic acid; Atmospheric-pressure chemical ionization; Botany; Traditional medicine; Flavonoid; Organic chemistry; Chemical ionization; Biology; Antioxidant","score_opus":0.014735444261318112,"score_gpt":0.3082463299267915,"score_spread":0.2935108856654734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053112098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91512877,0.0003245753,0.060027298,0.022317179,0.00010585462,0.0008779253,0.00024507177,0.00006430281,0.00090899854],"genre_scores_gemma":[0.9944324,0.00005726561,0.0036468243,0.0003570591,0.0004654448,0.0003061112,0.00022120435,0.000022263797,0.00049141666],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998321,0.000039081162,0.0004977616,0.0003601556,0.00048682283,0.0002951787],"domain_scores_gemma":[0.9964605,0.002237875,0.00033289127,0.00060572807,0.00024538385,0.00011760724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051532814,0.00023016108,0.0006464231,0.000142439,0.00028706927,0.00003089519,0.00032886912,0.000143799,0.00027931208],"category_scores_gemma":[0.0010667286,0.00012927246,0.0006787766,0.0011431929,0.0003412628,0.00009074272,0.00006059026,0.0004254652,0.0000036194856],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014358638,0.00026070513,0.0033166227,0.00008371172,0.0012935544,3.980975e-7,0.00043506923,0.0000041939134,0.9902551,0.00029001405,0.0024952784,0.001421776],"study_design_scores_gemma":[0.0014750122,0.000115591996,0.016795387,0.00006790342,0.00686724,0.000016939197,0.0005570711,0.027713181,0.9290955,0.00085391675,0.016121222,0.0003210293],"about_ca_topic_score_codex":0.00014376357,"about_ca_topic_score_gemma":0.00013048772,"teacher_disagreement_score":0.079303615,"about_ca_system_score_codex":0.000033472796,"about_ca_system_score_gemma":0.00005710031,"threshold_uncertainty_score":0.52715784},"labels":[],"label_agreement":null},{"id":"W2053715322","doi":"10.1021/jf035354z","title":"Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hamsters with Diet-Induced Hypercholesterolemia","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":274,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"KGK Synergize (Canada)","funders":"","keywords":"Naringin; Hesperidin; Chemistry; Flavones; Flavanone; Nobiletin; Flavonoid; Citrus paradisi; Pharmacology; Potency; Cholesterol; Food science; Biochemistry; Chromatography; In vitro; Rutaceae; Botany; Medicine; Biology; Antioxidant","score_opus":0.008137055618308424,"score_gpt":0.21327677915043342,"score_spread":0.20513972353212498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053715322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985812,0.00089922274,0.0000013648773,0.0003716707,0.000016284517,0.00006228939,0.000002294418,0.0000050672734,0.000060638104],"genre_scores_gemma":[0.9995024,0.0001846748,0.00015516307,0.00002994696,0.00010957994,0.0000012656236,0.000002898175,0.0000035418213,0.000010533101],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993764,0.000009108234,0.00026315814,0.0000959114,0.00013520817,0.00012021373],"domain_scores_gemma":[0.9995474,0.000045805275,0.00020879105,0.000036502584,0.000060574774,0.00010092582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006129601,0.00012492039,0.0003528108,0.000023072456,0.000017012864,0.00000994375,0.000032290707,0.00009551534,8.5695166e-7],"category_scores_gemma":[0.000024437444,0.00006171615,0.00005175621,0.00009253977,0.000049603732,0.000120702774,0.000015111549,0.00024772584,4.4020883e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029915036,0.00007182964,0.0042439504,0.00037495373,0.00006447332,0.000009541124,0.00018017518,0.0000022550714,0.99403477,9.62111e-7,0.0000026060886,0.0007153458],"study_design_scores_gemma":[0.001813205,0.0006873138,0.28839478,0.000947159,0.000059510116,0.0008539951,0.00036187074,4.7668001e-7,0.70677674,0.000033972727,0.0000012178788,0.000069729],"about_ca_topic_score_codex":0.000008424423,"about_ca_topic_score_gemma":0.000001987777,"teacher_disagreement_score":0.287258,"about_ca_system_score_codex":0.000031706695,"about_ca_system_score_gemma":0.000020189316,"threshold_uncertainty_score":0.25167114},"labels":[],"label_agreement":null},{"id":"W2054265689","doi":"10.3390/molecules15117985","title":"Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies","year":2010,"lang":"en","type":"review","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":365,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Polyphenol; Human health; Chemistry; Biological activity; Biology; Biochemistry; Antioxidant; Medicine; In vitro","score_opus":0.0767273858272655,"score_gpt":0.37274264379661737,"score_spread":0.29601525796935185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054265689","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04904161,0.9493109,0.000007654458,0.00020705836,0.00017290268,0.000665575,0.00016064847,0.000091768256,0.00034188593],"genre_scores_gemma":[0.005450049,0.99368405,0.00020455735,0.00011351972,0.00021218417,0.00011653754,0.000070232,0.000051520692,0.00009734935],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99794567,0.00009590235,0.00046625332,0.0007789044,0.0002567531,0.000456526],"domain_scores_gemma":[0.99867415,0.00023089988,0.0003092631,0.00047578797,0.00006367959,0.0002462054],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00015638742,0.00068950845,0.0022727642,0.00022969654,0.0001494148,0.00006535117,0.00014163044,0.0005594964,0.000013704976],"category_scores_gemma":[0.00021734012,0.0005145377,0.00023918091,0.0002485116,0.0006094122,0.00012473634,0.00021878842,0.0011885881,0.000013176758],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015683581,0.00013154327,0.00006731634,0.008997993,0.00038032143,0.000047599155,0.00017008788,5.3832823e-9,0.002756347,0.00004252447,0.00021273561,0.98717785],"study_design_scores_gemma":[0.00047052125,0.0001536875,0.00008427604,0.009929288,0.0014970066,0.00046590768,0.000093175026,0.000007167174,0.0028368582,0.00027940155,0.98349226,0.00069046224],"about_ca_topic_score_codex":0.000010414925,"about_ca_topic_score_gemma":0.0000065834583,"teacher_disagreement_score":0.9864874,"about_ca_system_score_codex":0.00006265618,"about_ca_system_score_gemma":0.00012728618,"threshold_uncertainty_score":0.99973065},"labels":[],"label_agreement":null},{"id":"W2054326948","doi":"10.1021/jf103434u","title":"Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":267,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Ascorbic acid; DPPH; Antioxidant; Phenols; Food science; Organic chemistry","score_opus":0.006750164182089335,"score_gpt":0.21092637374361584,"score_spread":0.2041762095615265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054326948","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980692,0.00064438494,6.743567e-7,0.0007128366,0.000028175227,0.000044626693,0.000007663245,0.0000052146147,0.00048718468],"genre_scores_gemma":[0.999188,0.0003674557,0.00013652595,0.000015474441,0.00019746725,6.8196067e-7,8.3359896e-7,0.0000039407705,0.00008959312],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994507,0.0000038343396,0.00018573467,0.000103430386,0.00014872014,0.00010759261],"domain_scores_gemma":[0.9994261,0.00003094304,0.0002212121,0.00004409688,0.00013493122,0.00014271992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006337067,0.00011774161,0.0003129134,0.000014333586,0.000039895887,0.000023644223,0.00003591637,0.000097435564,0.000011696055],"category_scores_gemma":[0.000047252943,0.0000654046,0.00005999603,0.000053569405,0.00014608455,0.00018847674,0.000027228823,0.00032778355,3.6608544e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008282809,0.000090730624,0.0046079704,0.0005271749,0.00006969622,0.0000033873666,0.00013444701,3.6931127e-8,0.9936999,0.0000034676525,0.00008825652,0.0006921029],"study_design_scores_gemma":[0.00068883924,0.00016380668,0.28104585,0.0001545553,0.00006458526,0.0013378724,0.00053536415,0.0000015284263,0.7158663,0.00002966054,0.00004158275,0.00007004479],"about_ca_topic_score_codex":0.0000019735867,"about_ca_topic_score_gemma":0.0000014500979,"teacher_disagreement_score":0.2778336,"about_ca_system_score_codex":0.000004333277,"about_ca_system_score_gemma":0.00002649056,"threshold_uncertainty_score":0.26671222},"labels":[],"label_agreement":null},{"id":"W2054491469","doi":"10.5539/sar.v1n1p26","title":"Prospecting Antioxidant Capacities and Health-Enhancing Phytonutrient Contents of Southern Highbush Blueberry Wine Compared to Grape Wines and Fruit Liquors","year":2012,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Wine; Oxygen radical absorbance capacity; Chemistry; Food science; Anthocyanin; White Wine; Berry; Grape wine; Phenols; Antioxidant capacity; Horticulture; Antioxidant; Biology","score_opus":0.050795922518708826,"score_gpt":0.3415781760168354,"score_spread":0.29078225349812653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054491469","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98713577,0.0072370507,0.00002032478,0.0037667118,0.000038851093,0.0012943657,0.00002324941,0.00005086,0.00043282256],"genre_scores_gemma":[0.9943474,0.00028639007,0.00020812679,0.00009515719,0.00047529448,0.00007533372,0.00001231432,0.000023613426,0.0044763796],"study_design_codex":"bench_or_experimental","study_design_gemma":"qualitative","domain_scores_codex":[0.9973341,0.00011105242,0.00039486613,0.0003512862,0.0006512526,0.001157431],"domain_scores_gemma":[0.9981365,0.0001383,0.00012689999,0.00019097679,0.0009243827,0.00048290347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011999024,0.00023781118,0.0006398093,0.0002663411,0.00039874716,0.000061909166,0.00009185466,0.0001028012,0.0000116761685],"category_scores_gemma":[0.00027691328,0.0001592243,0.00006670748,0.00071419735,0.00033749582,0.00026001316,0.00022804872,0.00045581153,0.0000027885003],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004610623,0.00069847994,0.13226937,0.0055505726,0.00018209584,0.000040077393,0.024902405,0.0000018773886,0.82712764,0.0019360341,0.0061985394,0.0006318387],"study_design_scores_gemma":[0.0021952528,0.0008898362,0.3320706,0.0020020846,0.0000562663,0.00018876311,0.3687157,0.000012743163,0.28655636,0.0006236844,0.006231065,0.0004576583],"about_ca_topic_score_codex":0.0014833374,"about_ca_topic_score_gemma":0.000042627802,"teacher_disagreement_score":0.5405713,"about_ca_system_score_codex":0.00018692452,"about_ca_system_score_gemma":0.0001050327,"threshold_uncertainty_score":0.6492979},"labels":[],"label_agreement":null},{"id":"W2054671804","doi":"10.1016/j.foodchem.2013.07.039","title":"Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":188,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Nottingham Malaysia Campus; University of Nottingham","keywords":"Ozone; Chemistry; Sweetness; Lycopene; Antioxidant; Ascorbic acid; Food science; Fumigation; Relative humidity; Horticulture; Carotenoid; Taste; Biology; Biochemistry","score_opus":0.013485394069055067,"score_gpt":0.2592367423342511,"score_spread":0.245751348265196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054671804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99866784,0.000104904946,0.0000053986023,0.000037438513,0.000018644863,0.00020824381,0.000051305415,0.0000270088,0.00087920675],"genre_scores_gemma":[0.9997085,0.000013048709,0.000039084483,0.000010506092,0.000063674954,0.000025278721,0.000011662722,0.000012037062,0.000116256575],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909633,0.000028643177,0.0002887172,0.00020429585,0.00021870699,0.0001632912],"domain_scores_gemma":[0.9993125,0.00011718439,0.00019922583,0.00022978126,0.000054956297,0.00008631565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014213783,0.0001454856,0.00042010008,0.000020477419,0.000036419824,0.0000075093185,0.000049216436,0.000091357324,0.00011346137],"category_scores_gemma":[0.00013529828,0.0001227108,0.000093482,0.000056942103,0.00015046375,0.00006492804,0.000038440325,0.0001761979,0.0000013478232],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014218385,0.00014652865,0.008865725,0.0032038018,0.000068750094,0.0000014698769,0.00012374614,0.0000014473821,0.98732305,0.00000780466,0.000022584034,0.000092884715],"study_design_scores_gemma":[0.0010239556,0.00040219774,0.12596352,0.0005533935,0.0000373183,0.000015518997,0.000045899516,0.000010587522,0.871803,0.00004726918,0.0000025566803,0.0000947877],"about_ca_topic_score_codex":0.000041718806,"about_ca_topic_score_gemma":3.2273672e-7,"teacher_disagreement_score":0.1170978,"about_ca_system_score_codex":0.000028345743,"about_ca_system_score_gemma":0.000013917067,"threshold_uncertainty_score":0.5004001},"labels":[],"label_agreement":null},{"id":"W2054696624","doi":"10.1016/j.lwt.2014.04.015","title":"Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques","year":2014,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":147,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"Michigan State University","keywords":"Chemistry; DPPH; ABTS; Ascorbic acid; Mangifera; Freeze-drying; Food science; Carotenoid; Antioxidant; Dried fruit; Botany; Chromatography; Organic chemistry; Biology","score_opus":0.0063981041079064814,"score_gpt":0.21923658637580423,"score_spread":0.21283848226789776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054696624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948865,0.00094751,0.00007867427,0.00031627924,0.00002817784,0.00027300022,0.000008107231,0.00013321596,0.0033285301],"genre_scores_gemma":[0.9984577,0.00012450527,0.00047609673,0.0001441884,0.0001296264,0.00002329808,0.000005906505,0.000023006214,0.00061571156],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992159,0.000031623335,0.00018544435,0.00019644722,0.00017033228,0.00020024052],"domain_scores_gemma":[0.99959934,0.000023067249,0.00006934131,0.00018007969,0.000057885056,0.000070269394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006667094,0.00015065073,0.00035397665,0.0000613969,0.0000501401,0.000019027055,0.000054514865,0.00008928607,0.000012405489],"category_scores_gemma":[0.00008637196,0.00011493245,0.000059055852,0.00008059551,0.00017484151,0.0000962245,0.00006024299,0.00012937674,0.00000267469],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058414207,0.00010389064,0.001112532,0.00027834074,0.000030471661,0.0000020728623,0.00026701007,4.2384777e-8,0.99226636,0.00023322206,0.0004756395,0.0051720156],"study_design_scores_gemma":[0.00036847725,0.000317218,0.0032622814,0.00051095657,0.000040068935,0.000054533302,0.00014914246,0.000092568014,0.9936735,0.00015264757,0.0012365609,0.0001420486],"about_ca_topic_score_codex":0.00023347906,"about_ca_topic_score_gemma":0.0000024231051,"teacher_disagreement_score":0.005029967,"about_ca_system_score_codex":0.000015062579,"about_ca_system_score_gemma":0.000008583495,"threshold_uncertainty_score":0.46868092},"labels":[],"label_agreement":null},{"id":"W2054710202","doi":"10.1002/jsfa.1849","title":"Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation","year":2004,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"International Atomic Energy Agency","keywords":"Waxing; Citrus × sinensis; Orange (colour); Flavones; Irradiation; Chemistry; Horticulture; Rutaceae; Food science; Botany; Wax; Biology; Chromatography; Organic chemistry","score_opus":0.008750951550456167,"score_gpt":0.22738238664603128,"score_spread":0.21863143509557512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054710202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99557537,0.0008299176,0.0000021467329,0.0033859012,0.000026011065,0.000117687785,0.000003044967,8.132074e-7,0.00005912288],"genre_scores_gemma":[0.99961114,0.00024186063,0.00009527162,0.000017443781,0.000023967772,5.4503374e-7,1.2306072e-7,8.41771e-7,0.000008779508],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995693,0.000012923246,0.00013965637,0.00004499023,0.00018320471,0.000049941365],"domain_scores_gemma":[0.99951404,0.000032931905,0.00023412974,0.000035348025,0.0001500093,0.000033513417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014617416,0.00004523115,0.00018521189,0.00003946046,0.000063617845,0.000010740195,0.000048198803,0.000022208676,2.0969102e-7],"category_scores_gemma":[0.000048313872,0.000016703074,0.000034653727,0.00021401604,0.00027963426,0.00008503406,0.000014214891,0.0000458886,5.308371e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008668693,0.00009272797,0.0005606964,0.000026097883,0.00002048312,1.6493675e-7,0.0020088984,0.0000070633637,0.99622715,0.00052126416,0.00001030854,0.00043848352],"study_design_scores_gemma":[0.002222671,0.0011713272,0.19821684,0.00025368537,0.00007015227,0.00010649098,0.0012221052,0.00000933687,0.7955312,0.0011641777,0.0000066021066,0.000025392193],"about_ca_topic_score_codex":0.000012307664,"about_ca_topic_score_gemma":0.0000050575572,"teacher_disagreement_score":0.20069592,"about_ca_system_score_codex":0.000018593482,"about_ca_system_score_gemma":0.00003858708,"threshold_uncertainty_score":0.10303241},"labels":[],"label_agreement":null},{"id":"W2054754767","doi":"10.1021/jf0525075","title":"Postharvest Variation in Apple (<i>Malus </i>× <i>domestica</i> Borkh.) Flavonoids following Harvest, Storage, and 1-MCP Treatment","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Postharvest; Malus; Horticulture; Chemistry; Biology","score_opus":0.006011705044647594,"score_gpt":0.20572924617503438,"score_spread":0.19971754113038678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054754767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969852,0.001700727,0.000008010295,0.00058090384,0.000040465602,0.00007718378,0.000013521551,0.00000934584,0.00058465643],"genre_scores_gemma":[0.9984801,0.000188774,0.0002669707,0.00002794213,0.00043198987,0.0000033283122,0.000018474791,0.0000062129157,0.0005762517],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992287,0.000009398165,0.00031053062,0.00013486308,0.00015645745,0.00016003486],"domain_scores_gemma":[0.9995787,0.00004352845,0.00016920417,0.000049799815,0.00004979215,0.000108973814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007030374,0.00015969513,0.00034639201,0.000021889242,0.00004882039,0.000051504936,0.000033482967,0.00008993873,0.0000040220734],"category_scores_gemma":[0.000021234993,0.00009537897,0.000109116496,0.00009322,0.00003331024,0.00021291965,0.000016975298,0.00016928808,2.4867606e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052922554,0.00022462671,0.006829712,0.000079882455,0.000065628934,0.00003892274,0.000100775316,0.0000061871906,0.99213475,0.000010500823,0.0002539316,0.00020213192],"study_design_scores_gemma":[0.0027194065,0.00049270666,0.6892175,0.00027358884,0.00018745399,0.0011671504,0.00038671392,0.0000101449505,0.3048666,0.00009523451,0.0004049324,0.00017857098],"about_ca_topic_score_codex":0.000028868577,"about_ca_topic_score_gemma":0.0000082846145,"teacher_disagreement_score":0.6872682,"about_ca_system_score_codex":0.000074328425,"about_ca_system_score_gemma":0.000032619544,"threshold_uncertainty_score":0.38894415},"labels":[],"label_agreement":null},{"id":"W2054785456","doi":"10.3390/antiox2040370","title":"Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread","year":2013,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":167,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Oxygen radical absorbance capacity; Chemistry; Food science; DPPH; Wheat flour; Whole wheat; Ferulic acid; Antioxidant; Bread making; Wheat bread; Antioxidant capacity; Organic chemistry","score_opus":0.03359540326073642,"score_gpt":0.28997387008490677,"score_spread":0.25637846682417037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054785456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99534667,0.0029396731,0.000018026125,0.00052787375,0.000041244562,0.00034314214,0.0000144706155,0.00003208668,0.00073681236],"genre_scores_gemma":[0.9984955,0.00037411842,0.00054757326,0.0000630197,0.000040716528,0.000012177504,0.0000034514167,0.000020881387,0.0004425613],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874777,0.000029927825,0.00048360613,0.0002563705,0.00024168653,0.0002406512],"domain_scores_gemma":[0.999247,0.000038558082,0.00019766968,0.00022892804,0.00017556116,0.00011228987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000108277934,0.00019070774,0.0007293151,0.00012205112,0.00005143776,0.0000199709,0.00006451436,0.00009877404,0.000031954638],"category_scores_gemma":[0.00007035342,0.00014464244,0.00006925934,0.00013376043,0.00038919682,0.00024479956,0.00008227562,0.00013000568,0.000007180108],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007977275,0.00024651494,0.118810445,0.0006182295,0.000057586847,0.0000019130734,0.00031763027,1.3695538e-7,0.8754345,0.0000802187,0.00042851715,0.0039245267],"study_design_scores_gemma":[0.0008016573,0.00022751665,0.3425765,0.0007967392,0.000050366136,0.00004469608,0.0005453036,0.00024073407,0.65437865,0.0000997879,0.000118784184,0.00011925637],"about_ca_topic_score_codex":0.00021589131,"about_ca_topic_score_gemma":0.0000070518035,"teacher_disagreement_score":0.22376606,"about_ca_system_score_codex":0.0000074754003,"about_ca_system_score_gemma":0.000036307003,"threshold_uncertainty_score":0.58983475},"labels":[],"label_agreement":null},{"id":"W2055134309","doi":"10.1016/j.foodchem.2009.03.060","title":"Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions","year":2009,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":217,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Health, Saskatchewan; Canada Research Chairs; Saskatchewan Health Research Foundation; Ministry of Agriculture - Saskatchewan","keywords":"Chemistry; Ferulic acid; DPPH; ABTS; Bran; Trolox; Phenolic acid; Food science; Trolox equivalent antioxidant capacity; Antioxidant; Caffeic acid; Hydrolysate; Hydrolysis; Chromatography; Organic chemistry; Raw material","score_opus":0.014538117948910382,"score_gpt":0.2383489554316765,"score_spread":0.22381083748276612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055134309","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99555963,0.00081543537,0.00005348964,0.00073324493,0.000014137481,0.000092719834,0.000042454292,0.000046748664,0.0026421526],"genre_scores_gemma":[0.99922717,0.00012983722,0.0003097742,0.00014421172,0.000111136156,0.000004015151,0.0000254482,0.000009115844,0.000039300998],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999299,0.0000078099465,0.00018258604,0.00020945544,0.00013911484,0.00016205326],"domain_scores_gemma":[0.99957275,0.000014759713,0.00008403822,0.00016903222,0.000041079005,0.000118329655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003947877,0.00014332715,0.00029740535,0.000025953637,0.00007161156,0.000014722772,0.000035676534,0.0001499699,0.000029959765],"category_scores_gemma":[0.000016056301,0.00013731331,0.000059136466,0.00007682906,0.0001437416,0.000103612765,0.000016840953,0.00023827326,6.3492416e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000075328906,0.00019762285,0.00047381048,0.00020135968,0.00004663695,0.0000029688133,0.00012631701,1.4200032e-7,0.99815387,0.000020164434,0.00007128426,0.0006304751],"study_design_scores_gemma":[0.00097106653,0.00016697498,0.0069815465,0.0001891615,0.000085453095,0.00022222211,0.000084234016,0.00005102005,0.9906432,0.0004046547,0.00007217414,0.0001283003],"about_ca_topic_score_codex":0.000005934024,"about_ca_topic_score_gemma":4.9091864e-7,"teacher_disagreement_score":0.0075106975,"about_ca_system_score_codex":0.000018040411,"about_ca_system_score_gemma":0.000019098648,"threshold_uncertainty_score":0.55994743},"labels":[],"label_agreement":null},{"id":"W2055193768","doi":"10.1055/s-0029-1240991","title":"Anti-adipogenic Activities of<i>Alnus incana</i>and<i>Populus balsamifera</i>Bark Extracts, Part II: Bioassay-guided Identification of Actives Salicortin and Oregonin","year":2010,"lang":"en","type":"article","venue":"Planta Medica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université de Montréal","funders":"","keywords":"Bioassay; Adipogenesis; Bark (sound); Context (archaeology); Botany; Biology; Allelopathy; Traditional medicine; Medicine; Biochemistry; Ecology; Adipose tissue","score_opus":0.013134598613935103,"score_gpt":0.2606961026688553,"score_spread":0.2475615040549202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055193768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969088,0.0010137648,0.000022992228,0.0005233979,0.00029117585,0.00028901803,0.00019596473,0.000047431695,0.00070747064],"genre_scores_gemma":[0.99726313,0.0018814626,0.0001776982,0.00008922946,0.00021465591,0.000022104356,0.00008703463,0.000026393029,0.00023828617],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99814874,0.000053362637,0.0006709406,0.00037238997,0.00045193237,0.00030266366],"domain_scores_gemma":[0.9985444,0.00030067126,0.0005035715,0.00034298474,0.00008061297,0.00022775402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048585344,0.00024148152,0.00070824026,0.00018889071,0.00011458491,0.00002020611,0.00013029418,0.00020321558,0.00007242223],"category_scores_gemma":[0.0005289681,0.00020384026,0.0000864674,0.00016235631,0.00072119024,0.00024568557,0.000101790305,0.0003903296,0.0000012132203],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001376821,0.00023436917,0.017773772,0.0003400485,0.0001432582,0.000014119709,0.000666119,5.6039948e-8,0.9747147,0.00032902815,0.0011348289,0.004512047],"study_design_scores_gemma":[0.0010163004,0.00013231626,0.108472936,0.00031580255,0.00023091088,0.0003511966,0.00042358984,0.000089606256,0.8864088,0.00016531577,0.0021918945,0.00020130069],"about_ca_topic_score_codex":0.000170157,"about_ca_topic_score_gemma":0.000052588788,"teacher_disagreement_score":0.090699166,"about_ca_system_score_codex":0.000014315746,"about_ca_system_score_gemma":0.00016065997,"threshold_uncertainty_score":0.8312365},"labels":[],"label_agreement":null},{"id":"W2055263962","doi":"10.3390/ijms11062362","title":"Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants","year":2010,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":335,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SNC-Lavalin (Canada)","funders":"","keywords":"Eriobotrya; Trolox equivalent antioxidant capacity; Antioxidant; Trolox; Chemistry; Antioxidant capacity; Food science; Ferric; Dioscorea; Botany; Traditional medicine; Japonica; Biochemistry; Biology; Organic chemistry","score_opus":0.01051936578282006,"score_gpt":0.2814650566460929,"score_spread":0.27094569086327286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055263962","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99780416,0.0004061818,0.00013479403,0.0005610233,0.0004606478,0.000039345432,0.000009754483,0.00000426635,0.0005798266],"genre_scores_gemma":[0.9987798,0.00008237235,0.0008276492,0.00011888604,0.0001638857,4.7121986e-7,9.674524e-7,0.0000038275543,0.000022148106],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987809,0.000015697355,0.0002906906,0.000093091796,0.0007128598,0.00010674137],"domain_scores_gemma":[0.99912494,0.000055776694,0.0002628164,0.000044583536,0.00043157194,0.00008031153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022133473,0.00008410865,0.0002221224,0.0002082312,0.000030532807,0.000024779512,0.00018124418,0.00004764924,0.000027380624],"category_scores_gemma":[0.00026113886,0.000055980203,0.00006644027,0.00010802213,0.0006374406,0.00017404546,0.000032719716,0.00025364745,3.872228e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009180206,0.00007802903,0.027962008,0.000008780027,0.00009013289,0.000107737156,0.0002973244,0.0000016262289,0.96968156,0.0002693205,0.000019485371,0.0013921648],"study_design_scores_gemma":[0.0015126677,0.0005016077,0.25957134,0.0003026865,0.000036059377,0.006223549,0.0007517505,0.0002670237,0.72948855,0.0011964967,0.00004352821,0.00010473837],"about_ca_topic_score_codex":0.00002565312,"about_ca_topic_score_gemma":0.000003603637,"teacher_disagreement_score":0.24019302,"about_ca_system_score_codex":0.000008190888,"about_ca_system_score_gemma":0.00011541949,"threshold_uncertainty_score":0.23486763},"labels":[],"label_agreement":null},{"id":"W2055442117","doi":"10.1007/s00299-010-0919-4","title":"Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment","year":2010,"lang":"en","type":"article","venue":"Plant Cell Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"National Natural Science Foundation of China","keywords":"Biology; Lotus; Botany; Flavonoid; Antioxidant; Medicinal plants; Biochemistry","score_opus":0.03768974971255687,"score_gpt":0.35657598930826306,"score_spread":0.31888623959570617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055442117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947794,0.000074034,0.00050936925,0.00007248708,0.00011964944,0.00034268489,0.000058713496,0.000030224246,0.004013438],"genre_scores_gemma":[0.997613,0.000034477045,0.0021151612,0.000013485522,0.000046089284,0.000019860123,0.000094729556,0.000011323136,0.000051882893],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978487,0.00010216243,0.0005112277,0.00043467412,0.0008936388,0.00020958326],"domain_scores_gemma":[0.9982453,0.00031332663,0.0005887969,0.000394662,0.0003160378,0.00014184913],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018951888,0.0001856079,0.00067560526,0.00016884434,0.00004568285,0.000019197889,0.000037571455,0.00013498154,0.00011433427],"category_scores_gemma":[0.00044972403,0.00015344148,0.00019455585,0.00029731434,0.00015820641,0.00012244094,0.000044623786,0.00032811455,6.637779e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008893492,0.00046738607,0.14457154,0.000105164945,0.00027701218,0.000057061963,0.0000854474,0.0000024048056,0.85241467,0.00007505093,0.000031400577,0.0018239488],"study_design_scores_gemma":[0.00032316695,0.000043755837,0.42356524,0.000029007482,0.0009983781,0.00014759638,0.000055394117,0.0015983221,0.57289845,0.00019726554,0.000027894168,0.00011553963],"about_ca_topic_score_codex":0.0002855858,"about_ca_topic_score_gemma":0.00006693064,"teacher_disagreement_score":0.27951622,"about_ca_system_score_codex":0.000036861442,"about_ca_system_score_gemma":0.00022644244,"threshold_uncertainty_score":0.62571615},"labels":[],"label_agreement":null},{"id":"W2055495133","doi":"10.1021/jf904274v","title":"The Impact of Genotype and Salinity on Physiological Function, Secondary Metabolite Accumulation, and Antioxidative Responses in Lettuce","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Metabolite; Genotype; Food science; Salinity; Biology; Function (biology); Chemistry; Ecology; Biochemistry; Genetics; Gene","score_opus":0.02202754880036303,"score_gpt":0.2865616852669406,"score_spread":0.2645341364665776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055495133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984514,0.0010799493,3.9774014e-7,0.0002739222,0.000020614738,0.00004159476,0.000013820434,0.000002528442,0.00011575193],"genre_scores_gemma":[0.9992915,0.00044371973,0.00002598546,0.000018491566,0.00017470257,6.1131203e-7,0.0000033207598,0.0000020376172,0.000039645114],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995096,0.00001984683,0.00021762103,0.00008112795,0.000089459485,0.00008236606],"domain_scores_gemma":[0.99939865,0.00016200398,0.00019569646,0.000043747423,0.00013285289,0.000067063964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014033513,0.00009359002,0.00023237937,0.000014046678,0.000057710204,0.000017776816,0.000029196432,0.0000724957,0.000008305876],"category_scores_gemma":[0.00016744,0.00003908149,0.00006398891,0.000060334747,0.00014284873,0.00010036474,0.000020378944,0.00037491778,4.764719e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005868463,0.00006333864,0.008043358,0.000030063973,0.00008017027,0.0000010206802,0.000076736986,0.0000010107822,0.99027747,0.000013327386,0.000104094295,0.0007225741],"study_design_scores_gemma":[0.0005306798,0.0003632874,0.754512,0.000035694324,0.000027074495,0.00015708477,0.00022112415,0.0000019351207,0.24381167,0.0002632304,0.00003381139,0.00004238196],"about_ca_topic_score_codex":0.0000038960798,"about_ca_topic_score_gemma":0.000001034612,"teacher_disagreement_score":0.74646866,"about_ca_system_score_codex":0.000006643535,"about_ca_system_score_gemma":0.000029684692,"threshold_uncertainty_score":0.1628852},"labels":[],"label_agreement":null},{"id":"W2055871629","doi":"10.1002/1097-0231(20001215)14:23<2154::aid-rcm146>3.0.co;2-r","title":"Observation of Na+-bound oligomers of quercetin in the gas phase","year":2000,"lang":"en","type":"article","venue":"Rapid Communications in Mass Spectrometry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University","funders":"","keywords":"Chemistry; Ion; Quercetin; Tandem mass spectrometry; Mass spectrum; Mass spectrometry; Analytical Chemistry (journal); Chloride; Crystallography; Chromatography; Organic chemistry","score_opus":0.04185150109027691,"score_gpt":0.3285486959256655,"score_spread":0.2866971948353886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055871629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9792699,0.0013496511,0.00003214909,0.0021201528,0.00000875317,0.00023666323,0.000010753582,0.000010898476,0.016961059],"genre_scores_gemma":[0.989996,0.0034564221,0.00628745,0.000094749535,0.000015348456,0.000028799172,0.000040756284,0.000009166483,0.00007126423],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989555,0.00015827802,0.00043355153,0.00010840853,0.00019663792,0.0001476188],"domain_scores_gemma":[0.9983749,0.00034515958,0.0001220017,0.0010995012,0.00003845766,0.000019988516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005036016,0.000091669746,0.00028745786,0.00029333757,0.000034072233,0.000006919166,0.00048470238,0.00005890472,0.00031358775],"category_scores_gemma":[0.000093240305,0.000076583994,0.000078331585,0.0011762934,0.00024951206,0.00009031982,0.000031906053,0.00030946906,0.0000033700278],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019028125,0.0023645377,0.034895673,0.00012611545,0.000045489098,0.0000023243654,0.0013521734,0.000007689951,0.9384749,0.0067564715,0.000105972984,0.01567836],"study_design_scores_gemma":[0.009086353,0.001071889,0.508496,0.0012064566,0.00014995757,0.000055583747,0.006237814,0.0042819846,0.4523227,0.012818415,0.0037807447,0.0004921163],"about_ca_topic_score_codex":0.00012878604,"about_ca_topic_score_gemma":0.000022474494,"teacher_disagreement_score":0.48615223,"about_ca_system_score_codex":0.00006436832,"about_ca_system_score_gemma":0.000051725976,"threshold_uncertainty_score":0.34335658},"labels":[],"label_agreement":null},{"id":"W2056023111","doi":"10.5539/jas.v7n2p131","title":"Methanol, Ethanol, and Acetone Result in Non Different Concentration of Total Phenolic Content in Mangosteen (Gacinia mangostana L.) Peel","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Mahasarakham University; National Research Council of Thailand","keywords":"Acetone; Garcinia mangostana; Chemistry; Extraction (chemistry); Methanol; Ethanol; Food science; Yield (engineering); Chromatography; Organic chemistry; Traditional medicine; Materials science","score_opus":0.04018996244896896,"score_gpt":0.2812809303423873,"score_spread":0.24109096789341836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056023111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972793,0.00041353292,0.0000034804318,0.0014987099,0.00009060522,0.00016712466,0.0000029460393,0.0000026594532,0.0005416617],"genre_scores_gemma":[0.9995279,0.00011202231,0.00014632233,0.000039809223,0.000072108436,0.000001489296,0.0000010759936,0.000002249909,0.00009704914],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986462,0.000030046818,0.00043761168,0.00013499305,0.0005392121,0.00021194392],"domain_scores_gemma":[0.99913496,0.000040588264,0.0002960155,0.00006236662,0.0002912351,0.00017481383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046203725,0.00010552217,0.00036417344,0.0001084626,0.000019657786,0.000024441326,0.00009723559,0.000060344395,0.0000027945305],"category_scores_gemma":[0.00018901059,0.000056621262,0.000046572444,0.00037894546,0.00021871543,0.00040632827,0.00004824911,0.00026047367,3.861785e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014234142,0.00011948574,0.012659718,0.000021489424,0.0000068648883,0.000015113735,0.0016623777,0.000006132059,0.9846368,0.000032774267,0.00006625834,0.000630668],"study_design_scores_gemma":[0.0014041105,0.00033898166,0.65841717,0.0002869454,0.000012805394,0.00015027844,0.0026010452,0.0000335935,0.33666983,0.000023542976,0.000004236397,0.00005746542],"about_ca_topic_score_codex":0.0001013647,"about_ca_topic_score_gemma":0.00003300199,"teacher_disagreement_score":0.647967,"about_ca_system_score_codex":0.00017168137,"about_ca_system_score_gemma":0.00008285789,"threshold_uncertainty_score":0.2308948},"labels":[],"label_agreement":null},{"id":"W2056177359","doi":"10.1023/b:joec.0000018631.67394.e5","title":"A Flavanone and Two Phenolic Acids from Chrysanthemum morifolium with Phytotoxic and Insect Growth Regulating Activity","year":2004,"lang":"en","type":"article","venue":"Journal of Chemical Ecology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":111,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Forest Research Institute; Natural Resources Canada; University of Guelph","funders":"","keywords":"Chrysanthemum morifolium; Flavanone; Biology; Insect; Botany; Insect growth regulator; Flavonoid; Biochemistry; Antioxidant","score_opus":0.010199516360300663,"score_gpt":0.2384456157312009,"score_spread":0.22824609937090024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056177359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997982,0.00025533396,0.000094146766,0.0012270998,0.000048510854,0.00009845375,0.0000037079806,0.00001544765,0.00027526534],"genre_scores_gemma":[0.9971873,0.00008945369,0.001893335,0.00027110675,0.00052392576,0.0000034199547,0.0000013841312,0.000020106057,0.000009931243],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990767,0.000023208937,0.00027558111,0.00019568924,0.00017619037,0.0002525976],"domain_scores_gemma":[0.99915105,0.00018006799,0.00027589363,0.00009730004,0.00009714779,0.00019851062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113121634,0.00017619209,0.0006292246,0.00008019893,0.000038657803,0.000016862485,0.000060626706,0.0001699324,0.00001896774],"category_scores_gemma":[0.00015465252,0.00012805693,0.000068046225,0.00009761899,0.00029618602,0.00018895505,0.00005488322,0.0005940703,6.111773e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008538071,0.00021812,0.011204949,0.00005250084,0.00013321693,0.00009506182,0.00019251968,8.841011e-7,0.9865594,0.000050404647,0.00002132999,0.0006178381],"study_design_scores_gemma":[0.0056836605,0.00062303385,0.036020283,0.00021124071,0.00014749583,0.0017124007,0.000053313415,0.000029338842,0.9502076,0.0051543843,0.000014671398,0.00014255581],"about_ca_topic_score_codex":0.000025424939,"about_ca_topic_score_gemma":0.0000062871813,"teacher_disagreement_score":0.036351748,"about_ca_system_score_codex":0.00008098485,"about_ca_system_score_gemma":0.00013343096,"threshold_uncertainty_score":0.522201},"labels":[],"label_agreement":null},{"id":"W2057257674","doi":"10.1021/jf0615247","title":"Phenolic Acids in Berries, Fruits, and Beverages","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":473,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Berry; PEAR; Food science; Phenolic acid; Caffeic acid; Phenols; Acetic acid; Chlorogenic acid; High-performance liquid chromatography; Composition (language); Polyphenol; Botany; Chromatography; Antioxidant; Organic chemistry; Biology","score_opus":0.005702929613563293,"score_gpt":0.19441580614707354,"score_spread":0.18871287653351027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057257674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936135,0.004097014,4.330338e-7,0.00083076506,0.000014868622,0.000024947461,0.0000043994473,0.0000046672812,0.0014093966],"genre_scores_gemma":[0.9986786,0.00036995835,0.00008258008,0.000033372282,0.00038495337,6.8893166e-7,0.0000045769616,0.0000028630388,0.0004423688],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995089,0.000003325254,0.00020010304,0.000072610586,0.00010758092,0.00010745585],"domain_scores_gemma":[0.9997413,0.000017124776,0.00010116228,0.000027976677,0.000047236026,0.00006518854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000034631877,0.00009198378,0.00022372637,0.000013640759,0.000024415245,0.00002042702,0.000027468299,0.00008761091,0.000009210862],"category_scores_gemma":[0.000012269075,0.000051870567,0.00004520776,0.000057776644,0.00004760543,0.00010362518,0.000018809216,0.00025210407,1.0121415e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002751526,0.000075106895,0.016239978,0.00012154975,0.00002757886,0.0000127909825,0.000075711454,5.4378256e-7,0.98225206,0.000012751835,0.0007422036,0.00041222197],"study_design_scores_gemma":[0.00086082536,0.00010779235,0.51506245,0.00019154768,0.000033524488,0.0014098071,0.0004443975,5.3231133e-7,0.48108444,0.00023050961,0.0004916875,0.00008251167],"about_ca_topic_score_codex":0.0000059094755,"about_ca_topic_score_gemma":0.000002074595,"teacher_disagreement_score":0.5011676,"about_ca_system_score_codex":0.000016505131,"about_ca_system_score_gemma":0.000013761987,"threshold_uncertainty_score":0.21152204},"labels":[],"label_agreement":null},{"id":"W2057688341","doi":"10.1021/jf071715p","title":"Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Manitoba","keywords":"Chemistry; Aroma; DPPH; Bran; Food science; Oxygen radical absorbance capacity; Antioxidant; Biochemistry; Organic chemistry","score_opus":0.01617224182684635,"score_gpt":0.23445234862671205,"score_spread":0.2182801067998657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057688341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99259645,0.006927677,0.0000050277413,0.0002228727,0.000014762911,0.00008642065,0.000011011127,0.0000031260165,0.00013264563],"genre_scores_gemma":[0.9991557,0.00062611303,0.000061037026,0.0000048716984,0.00011568447,7.516324e-7,0.0000016491263,0.0000037538543,0.0000304432],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990822,0.000018531799,0.00028140142,0.00010709857,0.0003711086,0.00013964695],"domain_scores_gemma":[0.9992522,0.000024000437,0.000319637,0.00004179989,0.0002760273,0.00008636431],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041891017,0.00011674329,0.00034889812,0.000021785616,0.00003009328,0.000009382458,0.000029804585,0.00007615331,0.0000060340294],"category_scores_gemma":[0.000067259076,0.00006583274,0.000066525725,0.00006170132,0.00012978737,0.00015148084,0.00002292098,0.00017951589,1.7816859e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019341362,0.000103516635,0.0013681292,0.00021564853,0.00017516622,0.0000010960798,0.00020038254,3.9871443e-7,0.99480265,0.0000023638538,0.000028393639,0.002908817],"study_design_scores_gemma":[0.00092716573,0.00027531543,0.2614903,0.00036720943,0.00025545154,0.00026983683,0.0009700015,0.00001219974,0.73528767,0.00007301738,0.000008260345,0.000063586056],"about_ca_topic_score_codex":0.000014340508,"about_ca_topic_score_gemma":0.0000045752795,"teacher_disagreement_score":0.26012215,"about_ca_system_score_codex":0.00003172294,"about_ca_system_score_gemma":0.000052324493,"threshold_uncertainty_score":0.26845813},"labels":[],"label_agreement":null},{"id":"W2057757192","doi":"10.3390/agriculture3020236","title":"Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract","year":2013,"lang":"en","type":"article","venue":"Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Canadian Dairy Commission","keywords":"Trolox; Food science; Chemistry; Lipid oxidation; Hexanal; Polyphenol; Emulsion; Ingredient; Proanthocyanidin; Antioxidant; Antioxidant capacity; Organic chemistry","score_opus":0.033335303321407946,"score_gpt":0.305793116712963,"score_spread":0.27245781339155506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057757192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957875,0.00047887818,0.000014037836,0.0016818367,0.00016575113,0.0006259454,0.000006265734,0.00008136725,0.0011584068],"genre_scores_gemma":[0.9962496,0.00008602303,0.0022994136,0.00018834844,0.00061918335,0.0000772802,0.00002451217,0.000013901348,0.00044171236],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988358,0.000055215336,0.00031405393,0.0003015318,0.00026465527,0.00022876497],"domain_scores_gemma":[0.9993141,0.00010445856,0.00015196668,0.00015932141,0.00020478721,0.000065351946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015527887,0.00018824858,0.00035282417,0.0000764129,0.000118220916,0.000036625155,0.000043410488,0.00008411121,0.00003518904],"category_scores_gemma":[0.00049426564,0.00011830522,0.00009692788,0.00031554434,0.00005117841,0.0003241703,0.000022377895,0.00033598408,0.000013484883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000407404,0.00014877784,0.0008265409,0.00012583844,0.00007386205,0.000008240087,0.0007522471,0.00004973434,0.99443144,0.000059542104,0.0028764443,0.000606603],"study_design_scores_gemma":[0.0014415993,0.00012818692,0.043302543,0.00205362,0.000111930196,0.00011057521,0.0051730787,0.00022733332,0.94586897,0.0004017836,0.00087137206,0.0003089945],"about_ca_topic_score_codex":0.00007774331,"about_ca_topic_score_gemma":0.000010832659,"teacher_disagreement_score":0.048562445,"about_ca_system_score_codex":0.00014834155,"about_ca_system_score_gemma":0.000049111248,"threshold_uncertainty_score":0.4824347},"labels":[],"label_agreement":null},{"id":"W2057832887","doi":"10.1055/s-0028-1088394","title":"Seasonal Phytochemical Variation of Anti-Glycation Principles in Lowbush Blueberry (<i>Vaccinium angustifolium</i>)","year":2008,"lang":"en","type":"article","venue":"Planta Medica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; University of Ottawa","funders":"","keywords":"Vaccinium; Phytochemical; Botany; Traditional medicine; Biology; Medicine","score_opus":0.024007374757372524,"score_gpt":0.252204719552787,"score_spread":0.22819734479541448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057832887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99576235,0.00021926856,0.00017342543,0.0005582394,0.00012497067,0.00022319422,0.000048804723,0.00004591966,0.0028438044],"genre_scores_gemma":[0.9979308,0.0005237265,0.00065743126,0.00015748267,0.00034299365,0.000019873,0.00020804173,0.000016231788,0.00014338961],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985372,0.000030447574,0.00041743286,0.00026756944,0.0004853629,0.0002620138],"domain_scores_gemma":[0.9992547,0.00016494004,0.00016700871,0.00020633632,0.00007042121,0.00013660753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019305787,0.00015542888,0.00042353143,0.00013148312,0.00003737509,0.0000038058793,0.00010480438,0.00016026487,0.00013355131],"category_scores_gemma":[0.00031196527,0.00013905039,0.00008031773,0.00023662574,0.00012365116,0.0001187144,0.00004151553,0.00026972842,0.0000116521305],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042268587,0.00077152025,0.12511835,0.00032383006,0.00006364477,0.00015518554,0.0009875533,0.000005629428,0.86910963,0.00020255918,0.0020999312,0.0007394723],"study_design_scores_gemma":[0.002021358,0.000085209926,0.7217057,0.00047515635,0.00006337428,0.0006092287,0.0000853855,0.0017588269,0.2714297,0.000074804244,0.0014999732,0.00019128733],"about_ca_topic_score_codex":0.00007427585,"about_ca_topic_score_gemma":0.000008123283,"teacher_disagreement_score":0.59768,"about_ca_system_score_codex":0.000056333924,"about_ca_system_score_gemma":0.00025364084,"threshold_uncertainty_score":0.567031},"labels":[],"label_agreement":null},{"id":"W2058324513","doi":"10.1016/j.foodres.2011.02.019","title":"Antioxidant and antiradical properties of cranberry juice and extracts","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Phenols; TBARS; Antioxidant; Phenol; Lipid peroxidation; Food science; Thiobarbituric acid; Chromatography; Organic chemistry","score_opus":0.2196277568604713,"score_gpt":0.35576737876024267,"score_spread":0.13613962189977136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058324513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9879252,0.00096139027,0.000014139263,0.0006727381,0.00006806907,0.00014003222,0.000009766979,0.000013498331,0.010195213],"genre_scores_gemma":[0.9985037,0.00041955305,0.00043523713,0.00003185273,0.000109621185,0.000009830183,0.0000018996674,0.000009122877,0.00047917836],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896836,0.00003568237,0.00016214412,0.00017603116,0.00047856773,0.00017919435],"domain_scores_gemma":[0.9994892,0.000050816077,0.000033662316,0.000088674395,0.00022588031,0.00011180311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034180863,0.00007035007,0.00014827242,0.00017177274,0.000047316964,0.00001825285,0.00008225338,0.0000531937,0.00009087259],"category_scores_gemma":[0.0002707528,0.00005268987,0.000029835737,0.00007266752,0.0005313507,0.0001488073,0.00011378752,0.00023834682,0.0000030029812],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004798778,0.00036408674,0.015592594,0.0001910046,0.00012269028,0.000026210411,0.0007040106,1.220766e-8,0.9753134,0.0040841904,0.0004019773,0.0027199008],"study_design_scores_gemma":[0.0010474976,0.00078739604,0.23287739,0.0005652217,0.0000145069935,0.00026207272,0.00040067593,0.00018028883,0.7605839,0.0014361851,0.0017418098,0.00010309397],"about_ca_topic_score_codex":0.00004814803,"about_ca_topic_score_gemma":0.0000036705596,"teacher_disagreement_score":0.2172848,"about_ca_system_score_codex":0.0000126585865,"about_ca_system_score_gemma":0.00006292437,"threshold_uncertainty_score":0.21486305},"labels":[],"label_agreement":null},{"id":"W2058763637","doi":"10.1007/s11130-014-0416-y","title":"Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements","year":2014,"lang":"en","type":"article","venue":"Plant Foods for Human Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Agricultural Research Service; National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"Blowing a raspberry; Anthocyanin; Food science; Dietary supplement; Food products; Composition (language); Chemistry; Biology; Toxicology","score_opus":0.03368938634783643,"score_gpt":0.349395002125185,"score_spread":0.31570561577734857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058763637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95765054,0.0001292745,0.027282119,0.0008312395,0.00006796567,0.0017421176,0.011899575,0.000096166434,0.0003009994],"genre_scores_gemma":[0.99170434,0.000045031535,0.001521023,0.00024854342,0.00035647344,0.00035394993,0.0056497785,0.000022798196,0.00009805287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984618,0.00007451019,0.00045350872,0.00034045844,0.0003129387,0.0003567994],"domain_scores_gemma":[0.99872804,0.00055575784,0.00018565763,0.00020699298,0.00020354107,0.00012001646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00086586655,0.00021281102,0.0006687729,0.00018393407,0.00020552464,0.000045771572,0.00007879189,0.00011555231,0.00007235085],"category_scores_gemma":[0.00017074034,0.0001972088,0.00046095383,0.00013292351,0.000094524556,0.00011811293,0.000011630723,0.00009899603,8.1403925e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015357925,0.0027016783,0.020544546,0.0062332284,0.0048574307,0.0000040974924,0.00024328113,0.000011279976,0.87808454,0.0044581094,0.0663349,0.0011689686],"study_design_scores_gemma":[0.09941581,0.009531114,0.052847333,0.0022121875,0.017260773,0.000044392298,0.0033613297,0.03641715,0.6499037,0.056211915,0.07017658,0.0026176905],"about_ca_topic_score_codex":0.00004301869,"about_ca_topic_score_gemma":0.000119202865,"teacher_disagreement_score":0.22818083,"about_ca_system_score_codex":0.00007614658,"about_ca_system_score_gemma":0.000030948442,"threshold_uncertainty_score":0.8041942},"labels":[],"label_agreement":null},{"id":"W2058770453","doi":"10.1155/2013/670702","title":"Purification and Characterization of Phenylalanine Ammonia Lyase from<i>Trichosporon cutaneum</i>","year":2013,"lang":"en","type":"article","venue":"Enzyme Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Phenylalanine; Phenylalanine ammonia-lyase; Microbiology; Enzyme; Ammonia; Chemistry; Biochemistry; Medicine; Biology; Amino acid","score_opus":0.034794075799855474,"score_gpt":0.3124783867223025,"score_spread":0.277684310922447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058770453","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972146,0.00034664274,0.00005264844,0.0011853696,0.00002010569,0.00037195132,0.000023692113,0.0000235552,0.0007614229],"genre_scores_gemma":[0.9977133,0.00042955542,0.00025883366,0.0000314462,0.00015747844,0.00004156663,0.00013822159,0.000014219108,0.0012153423],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989816,0.00005675171,0.00018289029,0.00019826482,0.0003749897,0.00020552831],"domain_scores_gemma":[0.9992747,0.00011799061,0.00005527993,0.00020933268,0.00023252929,0.000110187095],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002244123,0.00007617077,0.0001858308,0.00011883364,0.00004934568,0.000027337623,0.000060595314,0.00007095786,0.0002984429],"category_scores_gemma":[0.00010797301,0.000064226675,0.000025107522,0.00023522985,0.00012471719,0.00018504036,0.000042158943,0.00020329174,0.000050065773],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005577231,0.00012209953,0.008581631,0.0000618891,0.000013162311,0.0000032263436,0.00015051653,2.0450058e-8,0.9850907,0.00009048702,0.00047267546,0.0053578415],"study_design_scores_gemma":[0.0003922223,0.00010635648,0.2197802,0.00008521866,0.000008639765,0.000006277889,0.000072018294,0.00025137118,0.7777726,0.00026951917,0.0011983223,0.000057245707],"about_ca_topic_score_codex":0.00039464995,"about_ca_topic_score_gemma":0.0000018530047,"teacher_disagreement_score":0.21119857,"about_ca_system_score_codex":0.000026551865,"about_ca_system_score_gemma":0.00004405756,"threshold_uncertainty_score":0.32677403},"labels":[],"label_agreement":null},{"id":"W2059478596","doi":"10.1111/j.1365-2621.2001.tb04594.x","title":"Milk Protein Coatings Prevent Oxidative Browning of Apples and Potatoes","year":2001,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":154,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec; Armand Frappier Museum; Institut National de la Recherche Scientifique","funders":"","keywords":"Browning; Chemistry; Antioxidant; Food science; Oxidative phosphorylation; Maillard reaction; Carboxymethyl cellulose; Reactive oxygen species; Radical; Calcium; Oxygen; Biochemistry; Organic chemistry; Sodium","score_opus":0.02078950244904483,"score_gpt":0.2760651969638032,"score_spread":0.2552756945147584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059478596","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99833137,0.0004328007,0.00027605213,0.00039454785,0.000018832818,0.00009719043,0.0000011394344,0.000002783861,0.0004453036],"genre_scores_gemma":[0.9968381,0.000053674834,0.002970312,0.000031112973,0.000048791288,0.0000010945305,5.6020244e-8,0.0000027587312,0.000054131306],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999173,0.000010872941,0.00023511726,0.00008285418,0.00037368355,0.00012447729],"domain_scores_gemma":[0.9993168,0.000038008326,0.00031051948,0.00005512917,0.00018949795,0.00009003003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043617695,0.00005688166,0.00019721518,0.000108885964,0.000055654902,0.000016512358,0.0000925457,0.000016007309,0.0000066144844],"category_scores_gemma":[0.0002631249,0.00003903742,0.000041206567,0.00023312261,0.00036872728,0.0002729975,0.00003309985,0.00012142411,1.4998363e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044564076,0.00007497608,0.0026530435,0.00003586694,0.000008749889,0.0000075374587,0.0004936798,7.827257e-7,0.9949093,0.00015695908,0.000017209068,0.0015973396],"study_design_scores_gemma":[0.00035442755,0.0008310551,0.007943016,0.00058749726,0.000015874008,0.00038757006,0.0007772258,0.000023200744,0.9881832,0.00077992934,0.00007377764,0.000043208747],"about_ca_topic_score_codex":0.0000028483023,"about_ca_topic_score_gemma":6.866081e-7,"teacher_disagreement_score":0.0067260736,"about_ca_system_score_codex":0.000017680526,"about_ca_system_score_gemma":0.00016066643,"threshold_uncertainty_score":0.15918997},"labels":[],"label_agreement":null},{"id":"W2059931697","doi":"10.3390/molecules180911264","title":"Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents","year":2013,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"National Institute of General Medical Sciences; Natural Sciences and Engineering Research Council of Canada; National Institutes of Health; Vetenskapsrådet; University of Ottawa","keywords":"Chemistry; Polyphenol; Pyrogallol; Oxygen radical absorbance capacity; Antibacterial activity; Antioxidant; Antimicrobial; Staphylococcus aureus; Food science; Flavonoid; Traditional medicine; Chromatography; Biochemistry; Bacteria; Organic chemistry; Biology; Antioxidant capacity","score_opus":0.023954733134807515,"score_gpt":0.25096349872878954,"score_spread":0.22700876559398203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059931697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973013,0.0010139935,0.000028706345,0.00088191207,0.00004212282,0.00032829432,0.00002873168,0.000037380032,0.00033756642],"genre_scores_gemma":[0.9993592,0.00021786852,0.00012387834,0.00018249197,0.000050970448,0.000010661395,0.000011697118,0.000012254805,0.000030977968],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992068,0.000047267826,0.000254042,0.00019226657,0.000117070646,0.00018256552],"domain_scores_gemma":[0.9995625,0.000028891329,0.00007750106,0.0001467284,0.000064664695,0.00011973037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000062725616,0.00015530153,0.00042476162,0.00005582967,0.00006846836,0.00003051179,0.000047779267,0.00012877346,0.00004833177],"category_scores_gemma":[0.0001127522,0.00010235701,0.000047125126,0.0000661406,0.00058139063,0.00011015614,0.000085294574,0.00015053782,0.0000026479408],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007525017,0.00011689254,0.011311695,0.00015434687,0.000056432844,0.0000025894667,0.00029172096,5.2698446e-8,0.9862541,0.00029677575,0.00005590911,0.0013842621],"study_design_scores_gemma":[0.0011643457,0.000092416965,0.16432732,0.00034056086,0.000031807267,0.00005506234,0.00025665414,0.000089490306,0.8331188,0.00021194234,0.00016569062,0.00014592079],"about_ca_topic_score_codex":0.00019615384,"about_ca_topic_score_gemma":0.0000031717464,"teacher_disagreement_score":0.1531353,"about_ca_system_score_codex":0.000006659797,"about_ca_system_score_gemma":0.000047220616,"threshold_uncertainty_score":0.41739976},"labels":[],"label_agreement":null},{"id":"W2060141986","doi":"10.1139/v01-089","title":"Synthetic dyes: simple and original ways to 4-substituted flavylium salts and their corresponding vitisin derivatives","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Bathochromic shift; Anthocyanidins; Anthocyanidin; Alkyl; Organic chemistry; Pigment; Flavonoid","score_opus":0.015263817732702785,"score_gpt":0.23668681992605223,"score_spread":0.22142300219334946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060141986","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99618655,0.00096156413,0.0004107392,0.00077400723,0.000049533846,0.000051099112,0.00002065804,0.000005971516,0.0015398895],"genre_scores_gemma":[0.99912435,0.00008884382,0.00025889938,0.00017834414,0.00022882962,0.0000012004367,0.00000335704,0.000013344293,0.00010284523],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99932665,0.0000065645163,0.00019887602,0.00012915183,0.00008270697,0.00025604822],"domain_scores_gemma":[0.9988356,0.000077029006,0.00008809412,0.000091896065,0.000081990154,0.00082535786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010378158,0.00013415812,0.00028085572,0.00009133399,0.00009285367,0.0000497638,0.00006714909,0.00006353077,0.00012616221],"category_scores_gemma":[0.00022726295,0.000111726484,0.000043320713,0.00012421969,0.00015028458,0.000105573024,0.000010258913,0.00020078015,9.240715e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012451265,0.000012806447,0.009094164,0.00008973988,0.000045363653,0.00049555773,0.0006341081,0.0000012967748,0.9853371,0.000021444439,0.00063325575,0.003510673],"study_design_scores_gemma":[0.00090196956,0.00009160539,0.008470887,0.00091114815,0.00004356252,0.007946432,0.0016113726,0.000035755507,0.95134574,0.00058210694,0.027822832,0.0002366063],"about_ca_topic_score_codex":0.00014707584,"about_ca_topic_score_gemma":0.00014689028,"teacher_disagreement_score":0.033991355,"about_ca_system_score_codex":0.00008087991,"about_ca_system_score_gemma":0.00045684027,"threshold_uncertainty_score":0.45560738},"labels":[],"label_agreement":null},{"id":"W2061011071","doi":"10.1016/j.jphotobiol.2008.08.001","title":"RNA binding to antioxidant flavonoids","year":2008,"lang":"en","type":"article","venue":"Journal of Photochemistry and Photobiology B Biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antioxidant; Chemistry; RNA; Biochemistry; Gene","score_opus":0.01982455735637901,"score_gpt":0.2815514040679407,"score_spread":0.2617268467115617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061011071","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99741226,0.0006142981,0.00006944553,0.0003806164,0.00017245709,0.0001522586,0.000024626854,0.000014474321,0.0011595387],"genre_scores_gemma":[0.9970918,0.00074728817,0.00089482614,0.0005673006,0.00038767004,0.000008010448,0.000009122813,0.000011218966,0.00028273076],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989087,0.00003808706,0.00047011438,0.00021902205,0.00006566069,0.00029843813],"domain_scores_gemma":[0.99908316,0.00011760012,0.00025347972,0.00014560495,0.00014242176,0.00025775543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002224124,0.00018815105,0.00061985804,0.00012465431,0.000101078345,0.0000047091735,0.00012049881,0.00026235936,0.00012071504],"category_scores_gemma":[0.00018451372,0.0001411616,0.00016281796,0.0001293357,0.00034834654,0.000048056645,0.000060539973,0.00039687208,0.0000066521634],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005081204,0.00010181533,0.017025664,0.000041460273,0.00010632491,0.00014837252,0.00011404892,1.6850147e-7,0.98069865,0.000018701601,0.00092292455,0.00031372966],"study_design_scores_gemma":[0.0010493258,0.00086614664,0.004477167,0.00010063246,0.000045506073,0.009336614,0.00009426771,0.0000031341008,0.9783819,0.00014657994,0.0053464496,0.00015229844],"about_ca_topic_score_codex":0.000006035571,"about_ca_topic_score_gemma":2.544807e-7,"teacher_disagreement_score":0.012548497,"about_ca_system_score_codex":0.000031078747,"about_ca_system_score_gemma":0.00013151353,"threshold_uncertainty_score":0.57564026},"labels":[],"label_agreement":null},{"id":"W2061092694","doi":"10.1080/1071576031000094899","title":"Simultaneous Detection of the Antioxidant and Pro-oxidant Activity of Dietary Polyphenolics in a Peroxidase System","year":2003,"lang":"en","type":"article","venue":"Free Radical Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"ABTS; Chemistry; Naringenin; Polyphenol; Pro-oxidant; Antioxidant; Peroxidase; Apigenin; Eriodictyol; Luteolin; Biochemistry; Flavonoid; Enzyme; DPPH","score_opus":0.04360611033522821,"score_gpt":0.3235436527833102,"score_spread":0.279937542448082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061092694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99737155,0.00071960257,0.00006301973,0.0002279604,0.0000388227,0.0006083248,0.000017640054,0.000015274216,0.0009378186],"genre_scores_gemma":[0.999627,0.000086718384,0.00011777387,0.000006785458,0.000038381957,0.000022364411,3.5029132e-7,0.000016562895,0.000084057545],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977919,0.00039552513,0.00031440705,0.00026924536,0.000836564,0.00039237482],"domain_scores_gemma":[0.9983678,0.0007649406,0.00008832487,0.0004800235,0.00015271505,0.00014621009],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010268511,0.00012829278,0.00041632977,0.00018994171,0.00009543189,0.000009824197,0.00017014751,0.00013985319,0.000008384271],"category_scores_gemma":[0.0031124323,0.00008552907,0.00010018454,0.0006153366,0.000883977,0.00006417146,0.00013026172,0.000663996,9.4799896e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039768705,0.00046810906,0.0045370325,0.00089242175,0.000027681415,0.00005529622,0.00016685222,0.0000027333358,0.9889827,0.00061479484,0.0000102903905,0.00384445],"study_design_scores_gemma":[0.0012628984,0.0004261602,0.052192736,0.00076836644,0.000020906065,0.00015491976,0.00037956427,0.0023948706,0.94191706,0.00030299087,0.000089652975,0.00008988431],"about_ca_topic_score_codex":0.0003662845,"about_ca_topic_score_gemma":0.00006157925,"teacher_disagreement_score":0.0476557,"about_ca_system_score_codex":0.00012236429,"about_ca_system_score_gemma":0.00022163444,"threshold_uncertainty_score":0.3726097},"labels":[],"label_agreement":null},{"id":"W2061178563","doi":"10.1071/ea08189","title":"Variation in content of monomeric phenolics during the processing of grape seed and skin flours","year":2009,"lang":"en","type":"article","venue":"Animal Production Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Gallic acid; Catechin; Food science; Chemistry; Polyphenol; Proanthocyanidin; Monomer; Antioxidant; Organic chemistry","score_opus":0.024988629096392725,"score_gpt":0.2699451399081568,"score_spread":0.24495651081176406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061178563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99871355,0.0001467073,0.000027364762,0.0008637422,0.000021500875,0.00012566114,2.5900445e-7,0.0000061085234,0.00009507601],"genre_scores_gemma":[0.99965996,0.000033628738,0.00022600417,0.00001952292,0.000038264687,0.0000016174498,9.9145744e-8,0.0000015129857,0.000019373238],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994397,0.000007184238,0.00014422907,0.00014896429,0.00016879503,0.00009109757],"domain_scores_gemma":[0.99969167,0.0000059219833,0.00010419107,0.00007519246,0.0001058502,0.000017167524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030172625,0.00004065543,0.00010274431,0.00008952798,0.00005508916,0.000008560464,0.00004407307,0.000011259545,7.387723e-7],"category_scores_gemma":[0.00012392679,0.000028236622,0.00001234333,0.00053543487,0.00025242232,0.00025585655,0.000011600178,0.00005236137,8.030733e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006467155,0.00005183772,0.0072292946,0.000033218243,9.806479e-7,1.3245027e-7,0.001107289,0.0000058019214,0.98855853,0.00007312959,2.3972677e-7,0.0028748529],"study_design_scores_gemma":[0.000094708324,0.00006314982,0.6048203,0.00003973858,0.0000035582452,0.000010171593,0.00034047157,0.00024715648,0.39428285,0.00007889497,8.619358e-7,0.00001815363],"about_ca_topic_score_codex":0.000023117755,"about_ca_topic_score_gemma":7.0955014e-7,"teacher_disagreement_score":0.597591,"about_ca_system_score_codex":0.000016547312,"about_ca_system_score_gemma":0.000048635033,"threshold_uncertainty_score":0.1151456},"labels":[],"label_agreement":null},{"id":"W2061181425","doi":"10.9734/ejmp/2015/17115","title":"Antioxidant Capacity and Anti-diabetic Activity of Wild Berry Stem Infusions","year":2015,"lang":"en","type":"article","venue":"European Journal of Medicinal Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Oxygen radical absorbance capacity; DPPH; JAMS; Berry; Phytochemical; Chemistry; Food science; Composition (language); Botany; Antioxidant; Traditional medicine; Horticulture; Biology; Biochemistry; Medicine","score_opus":0.05120164653539983,"score_gpt":0.2571637692335319,"score_spread":0.20596212269813208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061181425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994592,0.0008235054,0.00010944315,0.00048739483,0.00024673194,0.00008780133,0.000019703788,0.000011489654,0.0036219275],"genre_scores_gemma":[0.99873555,0.00039268238,0.00028801686,0.00012649302,0.00035514712,1.6459462e-7,9.830682e-7,0.000019232115,0.00008175265],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983292,0.00022597169,0.0004978484,0.00013504634,0.00059664604,0.00021526746],"domain_scores_gemma":[0.99855864,0.00012334835,0.00051789865,0.00015113103,0.00019441485,0.00045455396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013005127,0.00016521366,0.0006297621,0.00018149921,0.000041185027,0.000010167838,0.00012176191,0.000036083307,0.000012588394],"category_scores_gemma":[0.00021908838,0.00011757318,0.00009374073,0.000103297454,0.00027148568,0.00018136369,0.000062091865,0.00045886883,0.000004567141],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073555973,0.0004059136,0.0415468,0.00022067229,0.00017220023,0.0013063228,0.0011287297,0.000002906464,0.93621343,0.000015080627,0.0035555302,0.014696865],"study_design_scores_gemma":[0.0068436717,0.002524704,0.8034532,0.00423868,0.00034855833,0.008285882,0.0014817158,0.000086432396,0.17042425,0.000079602825,0.0019534351,0.0002798418],"about_ca_topic_score_codex":0.000007345224,"about_ca_topic_score_gemma":5.788462e-7,"teacher_disagreement_score":0.76578915,"about_ca_system_score_codex":0.000026008674,"about_ca_system_score_gemma":0.00012727598,"threshold_uncertainty_score":0.4794495},"labels":[],"label_agreement":null},{"id":"W2061416620","doi":"10.2298/abs1302603d","title":"Analysis of benzoic and cinnamic acid derivatives of some medicinal plants in Serbia","year":2013,"lang":"en","type":"article","venue":"Archives of Biological Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Polygonaceae; Cinnamic acid; Bract; Botany; Officinalis; Traditional medicine; Achillea; Inflorescence; Chemistry; Medicinal plants; Biology; Organic chemistry; Medicine","score_opus":0.032226928396080164,"score_gpt":0.287516472527002,"score_spread":0.25528954413092186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061416620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99825305,0.0006846475,0.000016557051,0.00021065578,0.0000058973856,0.00008173707,0.000012111263,0.00000328926,0.0007320737],"genre_scores_gemma":[0.99876326,0.00052365504,0.0006602233,0.00003318493,0.000007237315,0.0000028110328,0.000003893003,7.7785086e-7,0.0000049354776],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993103,0.00003751979,0.00024370196,0.00015763227,0.00012293701,0.00012788613],"domain_scores_gemma":[0.9994151,0.00035029653,0.00012437343,0.000058024354,0.000010205253,0.00004202774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012408453,0.00006461903,0.00041511926,0.00022416511,0.000018069832,0.0000020347338,0.00010575213,0.000027977972,0.00004346137],"category_scores_gemma":[0.000113643306,0.00003550754,0.000062680825,0.0003159688,0.0017945095,0.000071345436,0.00005723044,0.000050010196,1.4900617e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022950631,0.000056643028,0.3990618,0.000017477416,0.000037495498,4.1215262e-7,0.0002366695,0.0000013257181,0.59661776,0.00025077787,6.7057204e-7,0.0036960035],"study_design_scores_gemma":[0.00015650719,0.00042249175,0.82867056,0.00009397786,0.000024669,0.00000130659,0.0006140712,0.000902243,0.16428614,0.004792578,7.539539e-7,0.000034714652],"about_ca_topic_score_codex":0.00014228096,"about_ca_topic_score_gemma":0.000008703686,"teacher_disagreement_score":0.43233165,"about_ca_system_score_codex":0.0000014740151,"about_ca_system_score_gemma":0.000017654787,"threshold_uncertainty_score":0.6611945},"labels":[],"label_agreement":null},{"id":"W2061728762","doi":"10.1094/cchem.2001.78.1.36","title":"Effect of Lipid Oxidation on Dough Bleaching","year":2001,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Chemistry; Food science; Polyunsaturated fatty acid; Sunflower oil; Linoleic acid; Peroxide; Lipase; Lipid oxidation; Corn oil; Sunflower; Carotene; Peanut oil; Fatty acid; Organic chemistry; Antioxidant; Agronomy; Enzyme","score_opus":0.007643081237937081,"score_gpt":0.2725696447911108,"score_spread":0.26492656355317373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061728762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89709526,0.000036463447,0.000010143545,0.00008233269,0.000021610993,0.00006352322,0.0000018387103,0.000036921094,0.102651924],"genre_scores_gemma":[0.99817896,0.00003581229,0.000018618412,0.00003872166,0.00039970598,0.000006164755,0.000035341858,0.000011357918,0.001275322],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99947006,0.000010390698,0.00012104361,0.00013665718,0.00013818785,0.00012367754],"domain_scores_gemma":[0.9996111,0.00009356346,0.000060101873,0.0001584756,0.000019427154,0.000057364152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000094399016,0.000100458186,0.00020487675,0.000012788487,0.000023835708,0.0000053325484,0.000043589553,0.00007668692,0.00018999021],"category_scores_gemma":[0.000085620864,0.00008096155,0.00007900423,0.00006112789,0.00003789318,0.000035540343,0.00001441658,0.00015301454,0.000008016259],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003655349,0.00006981671,0.004259328,0.0004040151,0.000018349447,0.000008568222,0.000020028758,0.0000012266299,0.98906523,0.0000063067473,0.00041669622,0.00536488],"study_design_scores_gemma":[0.00076852494,0.0001587055,0.0011473295,0.00023498177,0.00003224777,0.000049477014,0.000013850891,0.000027683198,0.996195,0.000016084208,0.001288216,0.00006786595],"about_ca_topic_score_codex":0.0000088470115,"about_ca_topic_score_gemma":7.979801e-8,"teacher_disagreement_score":0.1013766,"about_ca_system_score_codex":0.000029868826,"about_ca_system_score_gemma":0.00001614568,"threshold_uncertainty_score":0.33015165},"labels":[],"label_agreement":null},{"id":"W2062367036","doi":"10.1016/j.foodchem.2012.02.014","title":"Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Pomace; Flavonols; Chemistry; Extraction (chemistry); Aqueous solution; Food science; Nutraceutical; Slurry; Phenols; Chromatography; Polyphenol; Antioxidant; Organic chemistry; Materials science","score_opus":0.02772867439862638,"score_gpt":0.26912649205042016,"score_spread":0.24139781765179377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062367036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948295,0.002782689,0.00006358666,0.000036547415,0.000033521595,0.000040339168,0.000036076017,0.000025436457,0.0021523188],"genre_scores_gemma":[0.9991679,0.000052714517,0.00034495632,0.000020603931,0.0003303598,0.0000020912353,0.00002138323,0.000011936055,0.00004800639],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995514,0.0000052053456,0.00012331428,0.00010517732,0.00006749138,0.00014736784],"domain_scores_gemma":[0.999644,0.000051477095,0.00007974857,0.00012298276,0.000021324418,0.000080462625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000033452216,0.0001041509,0.00020116725,0.000012520607,0.000028898909,0.000006063081,0.000030560466,0.00010780311,0.000042120257],"category_scores_gemma":[0.000014375094,0.00008818628,0.000051989988,0.000048042424,0.00006808173,0.00009182202,0.000025579915,0.00015071615,4.706665e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007176225,0.00012802106,0.004803216,0.00010391609,0.00005931046,3.664038e-7,0.00019609412,1.2510618e-7,0.9942237,0.0000055873684,0.000033414664,0.00037449476],"study_design_scores_gemma":[0.0003902366,0.000030154146,0.0028467237,0.00011160767,0.000044318404,0.00006307035,0.00043383474,0.000065813605,0.9951887,0.0002224792,0.00051639124,0.00008668687],"about_ca_topic_score_codex":0.000020643722,"about_ca_topic_score_gemma":2.5919286e-7,"teacher_disagreement_score":0.0043384633,"about_ca_system_score_codex":0.000018340495,"about_ca_system_score_gemma":0.000015982774,"threshold_uncertainty_score":0.3596132},"labels":[],"label_agreement":null},{"id":"W206312406","doi":"10.22270/jddt.v2i4.198","title":"PHYTOCHEMICAL INVESTIGATION AND STUDY ON ANTIOXIDANT PROPERTIES OF OCIMUM CANUM HYDRO-ALCOHOLIC LEAF EXTRACTS","year":2012,"lang":"en","type":"article","venue":"Journal of Drug Delivery and Therapeutics","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal College of Physicians and Surgeons of Canada","funders":"","keywords":"Ocimum; Antioxidant; Phytochemical; Traditional medicine; Chemistry; Medicine; Biochemistry","score_opus":0.04628820041978603,"score_gpt":0.275706522740569,"score_spread":0.22941832232078296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W206312406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99435216,0.004929516,0.000003083337,0.00036050627,0.00008744395,0.00016920894,0.0000023653517,0.000006489737,0.00008924133],"genre_scores_gemma":[0.9983928,0.0009205504,0.000060821785,0.00031532074,0.00026076013,0.0000015366096,4.5953482e-7,0.000013181657,0.000034539884],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990168,0.000059557366,0.0003673772,0.00009121233,0.00027882864,0.00018618573],"domain_scores_gemma":[0.9992771,0.00006473953,0.00028406177,0.00009610475,0.00012719781,0.00015079527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034326178,0.00014198311,0.00036694604,0.00010012151,0.00005016669,0.000015430083,0.000046632515,0.00005861926,0.0000024386586],"category_scores_gemma":[0.000022246488,0.000097921074,0.00006692461,0.00007445373,0.00016895469,0.00025817097,0.000024009543,0.0002755863,4.5066426e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003982397,0.0006752626,0.072550505,0.00009594461,0.00019905646,0.0000066525795,0.0037712716,6.4309927e-7,0.92078054,0.000017506283,0.000024132927,0.0014802498],"study_design_scores_gemma":[0.0015718351,0.00063834334,0.08452457,0.0004748138,0.00034205173,0.00022396525,0.002750732,0.00005281396,0.9089313,0.00014772546,0.00021257179,0.00012928579],"about_ca_topic_score_codex":0.000009782818,"about_ca_topic_score_gemma":7.710012e-7,"teacher_disagreement_score":0.011974069,"about_ca_system_score_codex":0.000021649066,"about_ca_system_score_gemma":0.000057115136,"threshold_uncertainty_score":0.39931056},"labels":[],"label_agreement":null},{"id":"W2063782981","doi":"10.1111/ijfs.12065","title":"The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Canola; Chemistry; Meal; Hydrogen peroxide; Dry matter; Nitrogen; Food science; Sodium; Bleach; Nuclear chemistry; Chromatography; Biochemistry; Animal science; Organic chemistry; Biology","score_opus":0.00433581404826026,"score_gpt":0.24784575709622403,"score_spread":0.24350994304796378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063782981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99424654,0.00038896853,0.000024661795,0.004798932,0.00004944298,0.00030241764,0.0000026318664,0.0000052888436,0.00018114348],"genre_scores_gemma":[0.99959695,0.000013586445,0.00031010405,0.000024052471,0.000023270015,0.000013188642,1.2867324e-7,0.0000040620403,0.000014664188],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990091,0.000030244622,0.0002836734,0.00013998584,0.00040893623,0.00012806596],"domain_scores_gemma":[0.9991559,0.00007784263,0.00029890038,0.00012143411,0.0003054917,0.000040478473],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006035965,0.000078449564,0.00020727907,0.00027326666,0.00005100305,0.000018312594,0.00027073408,0.000043228207,0.000009282081],"category_scores_gemma":[0.00045547224,0.000045855784,0.000040266703,0.0001474973,0.001024742,0.00016545129,0.00008696023,0.00024451187,5.066207e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011351007,0.000047551926,0.029127968,0.000023645569,0.000044195716,0.000005109012,0.00004146181,6.926294e-7,0.9650952,0.00029912137,0.000009209563,0.0051922854],"study_design_scores_gemma":[0.00041128133,0.0012701969,0.012171264,0.00018456373,0.000014942273,0.00023821727,0.000056287507,0.000042057618,0.9840355,0.0015028703,0.000035579105,0.000037265785],"about_ca_topic_score_codex":0.00001652946,"about_ca_topic_score_gemma":0.0000018074583,"teacher_disagreement_score":0.018940225,"about_ca_system_score_codex":0.000046585425,"about_ca_system_score_gemma":0.00009179781,"threshold_uncertainty_score":0.37757045},"labels":[],"label_agreement":null},{"id":"W2063973707","doi":"10.6000/1927-5951.2013.03.01.4","title":"Rose, a Potential Nutraceutical: An Assessment of the Total Phenolic Content and Antioxidant Activity","year":2013,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"DPPH; Chemistry; ABTS; Antioxidant; Nutraceutical; Food science; Trolox; Cultivar; Botany; Organic chemistry; Biology","score_opus":0.06858037216246465,"score_gpt":0.3881770973566481,"score_spread":0.3195967251941835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063973707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99549955,0.0006141472,0.00013278547,0.0033646454,0.0001050495,0.00018794823,0.0000059001236,0.0000034819611,0.0000865042],"genre_scores_gemma":[0.99833626,0.0007519557,0.00062756595,0.00011799234,0.0001459861,0.0000035100973,1.07038005e-7,0.0000025733968,0.0000140776765],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991329,0.00006136005,0.00023781642,0.000101846825,0.00034615543,0.00011996832],"domain_scores_gemma":[0.99939555,0.000048715025,0.00023408727,0.000047480542,0.00015419202,0.00011996272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034067163,0.00007421219,0.00021734869,0.000071017734,0.00012762322,0.00005909793,0.00006991951,0.000026371681,0.000031422933],"category_scores_gemma":[0.000024697905,0.000042058073,0.000075742806,0.00012204858,0.00050521217,0.00069308287,0.000031386557,0.00021496255,1.1875949e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008672302,0.00059470726,0.008697131,0.00008206263,0.000017958077,0.000002985608,0.000052386335,7.9467844e-7,0.98668116,0.000119334225,0.000049997143,0.0036147449],"study_design_scores_gemma":[0.003084633,0.0007230416,0.60267395,0.0002934085,0.000099313474,0.0009774922,0.00075638853,0.004884745,0.3853818,0.0009273729,0.000112093614,0.00008576432],"about_ca_topic_score_codex":0.00002425435,"about_ca_topic_score_gemma":3.4371953e-7,"teacher_disagreement_score":0.6012994,"about_ca_system_score_codex":0.0000105388535,"about_ca_system_score_gemma":0.00007067593,"threshold_uncertainty_score":0.18614753},"labels":[],"label_agreement":null},{"id":"W2064038337","doi":"10.1016/j.jff.2014.10.024","title":"Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran","year":2014,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Agriculture and Agri-Food Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; Carleton University","keywords":"Chemistry; Acetone; DPPH; Solvent; Ferulic acid; Bran; Extraction (chemistry); Antioxidant; Ethanol; Supercritical fluid; Hydrolysis; Chromatography; Food science; Organic chemistry; Raw material","score_opus":0.046101597613622335,"score_gpt":0.28435326435168423,"score_spread":0.2382516667380619,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064038337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979427,0.00039809497,0.00035793858,0.0006047382,0.00013097275,0.0001952144,0.000056030036,0.0000038105532,0.00031052853],"genre_scores_gemma":[0.99953383,0.00012385976,0.000031979973,0.000019525856,0.00026671766,0.0000056807817,0.0000028921258,0.000009282539,0.000006238701],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987074,0.00015149495,0.00046586827,0.0001406866,0.00037059124,0.00016393005],"domain_scores_gemma":[0.9984909,0.0009377347,0.00015420093,0.00011550401,0.00018775329,0.000113896036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000613431,0.00014936786,0.0004842702,0.000117740216,0.00004973354,0.000015033112,0.00003973088,0.00011394192,0.000060623843],"category_scores_gemma":[0.00026949515,0.00008593811,0.00019515507,0.000097872056,0.00023560066,0.0002319426,0.000012821703,0.00049097295,2.0473982e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016808151,0.0011818913,0.05107037,0.00020333711,0.00012153442,0.0000019623672,0.00010134518,0.00003494268,0.94263667,0.0015502763,0.0001238339,0.0012930018],"study_design_scores_gemma":[0.0011903027,0.0018672858,0.9364843,0.0004113939,0.000045678054,0.00046986685,0.0002282942,0.0014662896,0.057011873,0.00072085066,0.000029235562,0.000074651165],"about_ca_topic_score_codex":0.000048833448,"about_ca_topic_score_gemma":0.00000319627,"teacher_disagreement_score":0.8856248,"about_ca_system_score_codex":0.000086864995,"about_ca_system_score_gemma":0.00015029252,"threshold_uncertainty_score":0.35044542},"labels":[],"label_agreement":null},{"id":"W2064048048","doi":"10.1021/jf020296n","title":"Antioxidant Activity in Common Beans (<i>Phaseolus vulgaris</i> L.)","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":298,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Phaseolus; DPPH; Antioxidant; Chemistry; Acetone; Ethyl acetate; Catechin; Food science; Fraction (chemistry); Polyphenol; Chromatography; Botany; Organic chemistry; Biology","score_opus":0.01323245670252859,"score_gpt":0.2188658145653907,"score_spread":0.2056333578628621,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064048048","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994586,0.0016184417,0.0000020243237,0.0010913704,0.000036361245,0.000047742447,0.000007354799,0.000009282052,0.0026014198],"genre_scores_gemma":[0.9986114,0.00059715507,0.000033154545,0.00005328135,0.0002781813,0.0000010239531,0.0000011433119,0.0000049942523,0.00041968466],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99922544,0.00001006769,0.0002830762,0.00010936832,0.0001963889,0.00017566305],"domain_scores_gemma":[0.99949133,0.00003373391,0.00020374965,0.00006492747,0.000066638815,0.00013959318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000639001,0.00014003232,0.00039419823,0.000022782055,0.000037320384,0.000022248329,0.000061616345,0.00009725221,0.000048024347],"category_scores_gemma":[0.000019202382,0.00008334879,0.00012982023,0.00011386612,0.000060026476,0.00017518472,0.000025870211,0.00041366694,8.4560037e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049528917,0.00037284184,0.004645121,0.00012538774,0.00005063032,0.000036917332,0.000108389104,9.888529e-7,0.99223757,0.000002026782,0.0010670351,0.001303579],"study_design_scores_gemma":[0.0015174901,0.00029042043,0.19756971,0.0003156238,0.00006001256,0.00214878,0.0003076034,0.000014840871,0.7973087,0.0000410231,0.0002849405,0.00014084703],"about_ca_topic_score_codex":0.0000034082411,"about_ca_topic_score_gemma":0.000001939208,"teacher_disagreement_score":0.19492885,"about_ca_system_score_codex":0.00004045205,"about_ca_system_score_gemma":0.000009639744,"threshold_uncertainty_score":0.3398865},"labels":[],"label_agreement":null},{"id":"W2064781179","doi":"10.1002/pca.970","title":"A single HPLC‐PAD‐APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of <i>Vaccinium angustifolium</i>","year":2007,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":128,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université Laval; University of Ottawa","funders":"","keywords":"Chemistry; Vaccinium; Chromatography; High-performance liquid chromatography; Botany","score_opus":0.060997994290058144,"score_gpt":0.37550719690941414,"score_spread":0.314509202619356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064781179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94738644,0.002485726,0.048690565,0.00031202417,0.000027117501,0.00046402536,0.00003746909,0.000018285522,0.0005783334],"genre_scores_gemma":[0.9879712,0.000017898197,0.011691253,0.0000747441,0.00009045971,0.000032797052,0.000034158802,0.000021708243,0.0000658126],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978914,0.00005296184,0.0009047661,0.00039914966,0.0003639976,0.00038770228],"domain_scores_gemma":[0.9961094,0.0026331649,0.0004837359,0.00035036865,0.00029803548,0.00012528738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000735411,0.000254367,0.001357472,0.00031834593,0.00005536255,0.000017178756,0.0001726926,0.00018506935,0.000018406214],"category_scores_gemma":[0.00028766575,0.0001879087,0.00041210136,0.0014183545,0.0002505309,0.00009690679,0.00007386756,0.0003438416,4.6195015e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010661068,0.0011075209,0.060003266,0.00040725403,0.0012691731,0.0000024126123,0.0011974544,0.00007122512,0.93235385,0.00038570212,0.00020011236,0.0019359207],"study_design_scores_gemma":[0.0015962158,0.000330133,0.041722108,0.00018090327,0.0026541913,0.0000071893814,0.0017354403,0.014423748,0.93607336,0.0007308217,0.00030637125,0.0002394957],"about_ca_topic_score_codex":0.000285406,"about_ca_topic_score_gemma":0.0003128311,"teacher_disagreement_score":0.040584713,"about_ca_system_score_codex":0.00006005314,"about_ca_system_score_gemma":0.00004222729,"threshold_uncertainty_score":0.76626945},"labels":[],"label_agreement":null},{"id":"W2064869237","doi":"10.1111/j.1541-4337.2011.00164.x","title":"Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties","year":2011,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":239,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Anthocyanin; Food science; Health benefits; Biotechnology; Biology; Chemistry; Traditional medicine; Medicine","score_opus":0.12234401744231024,"score_gpt":0.28001646864124285,"score_spread":0.1576724511989326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064869237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9336781,0.064977825,0.000012383308,0.00008371276,0.00004428115,0.0005154783,0.000007112569,0.000023779736,0.0006573129],"genre_scores_gemma":[0.97456497,0.025007363,0.00023412921,0.00014612396,0.000022410715,0.000009847204,5.223431e-7,0.000009548809,0.000005095882],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874216,0.00006674677,0.00030256322,0.00043902278,0.00014636687,0.00030312836],"domain_scores_gemma":[0.9993224,0.00012223766,0.000105769774,0.00019808857,0.00010789533,0.00014358974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043203923,0.00023631271,0.00063271006,0.00015025701,0.0002803859,0.000043084136,0.00009641533,0.00005492279,0.0000044510575],"category_scores_gemma":[0.00037829272,0.00014166962,0.00004934427,0.00034684723,0.0013761197,0.00035994928,0.00019208601,0.000161039,6.2973305e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019200995,0.00022247618,0.05178569,0.0023094628,0.00008927732,0.0000055052815,0.03083983,6.4372536e-8,0.76866925,0.0007835323,0.000024184412,0.14507873],"study_design_scores_gemma":[0.0010078049,0.002344188,0.3506178,0.004749112,0.00007679611,0.0002408981,0.022995584,0.00009333218,0.6097677,0.0006784607,0.0067064906,0.000721847],"about_ca_topic_score_codex":0.0000137395255,"about_ca_topic_score_gemma":0.000018138184,"teacher_disagreement_score":0.29883212,"about_ca_system_score_codex":0.000025641928,"about_ca_system_score_gemma":0.00005929445,"threshold_uncertainty_score":0.5777119},"labels":[],"label_agreement":null},{"id":"W2064974120","doi":"10.1016/j.foodchem.2012.09.129","title":"Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University; Université du Québec à Montréal","funders":"Michigan Diabetes Research Center, University of Michigan; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Tricin; Husk; Chemistry; Food science; Biology; Biochemistry; Botany; Flavonoid","score_opus":0.01783402123548432,"score_gpt":0.25896618165932345,"score_spread":0.24113216042383911,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064974120","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99242556,0.0007394557,0.0012026591,0.00042437075,0.000096974916,0.000361446,0.000082024635,0.00008655929,0.004580944],"genre_scores_gemma":[0.9887832,0.000014586659,0.00029584765,0.00046226915,0.0012552871,0.000120114826,0.000051114137,0.000042078736,0.008975492],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873805,0.000008179288,0.00021115523,0.0002769498,0.00023036104,0.00053529453],"domain_scores_gemma":[0.9993238,0.000039733,0.00008314483,0.00023368062,0.00009872208,0.00022091209],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009964309,0.00021996455,0.0003414093,0.000026532405,0.00008546109,0.000020556661,0.00008866262,0.00016656723,0.00036848933],"category_scores_gemma":[0.000058942613,0.00019741601,0.0002756681,0.00010666148,0.000055271055,0.00010262351,0.0000507777,0.0002142427,0.00001996832],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002996869,0.00039124492,0.00046957523,0.00035383843,0.00019429903,0.0000017469237,0.00042020986,0.0000010389413,0.9727625,0.0000012809575,0.024839174,0.00026540188],"study_design_scores_gemma":[0.0017390656,0.00022678636,0.0001773712,0.000121740966,0.00020113632,0.0001374869,0.00026668428,0.00010611512,0.9855718,0.00009636892,0.011136621,0.00021881092],"about_ca_topic_score_codex":0.0000024861847,"about_ca_topic_score_gemma":1.2403616e-7,"teacher_disagreement_score":0.013702553,"about_ca_system_score_codex":0.00011096107,"about_ca_system_score_gemma":0.00006978296,"threshold_uncertainty_score":0.80503917},"labels":[],"label_agreement":null},{"id":"W2065089635","doi":"10.1007/s10086-008-1024-y","title":"Evaluation of biological activities of extracts from 22 African tropical wood species","year":2009,"lang":"en","type":"article","venue":"Journal of Wood Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Japan Society for the Promotion of Science","keywords":"DPPH; Antioxidant; Tyrosinase; Chemistry; Food science; Catechin; IC50; Traditional medicine; Botany; Biochemistry; Biology; Polyphenol; Enzyme; In vitro","score_opus":0.07684197335515297,"score_gpt":0.330390772117502,"score_spread":0.25354879876234904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065089635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99473786,0.00039118907,0.00009583127,0.00061308127,0.00009336404,0.000070907205,0.0000064522733,0.0000037884436,0.003987533],"genre_scores_gemma":[0.9984339,0.00009867012,0.0012146077,0.000035274345,0.00019897005,2.9702196e-7,3.334657e-7,0.000002107019,0.000015878875],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978378,0.00006185463,0.00041003525,0.00012028759,0.0014082477,0.0001618173],"domain_scores_gemma":[0.99859977,0.00014162417,0.000491945,0.00012587251,0.00053662213,0.00010419254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009991514,0.000084588464,0.00039103747,0.00017786409,0.00003898093,0.000014751413,0.00019692523,0.000047725774,0.000098345874],"category_scores_gemma":[0.00094750646,0.000055454464,0.00012712606,0.00032203147,0.0005670684,0.00039056852,0.000021785836,0.00017883608,3.698568e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012906494,0.0003457929,0.0019083763,0.000004446286,0.00001719484,0.000004606059,0.00032717737,0.0000043454984,0.99145687,0.00021967839,0.000049434075,0.005532997],"study_design_scores_gemma":[0.0006021753,0.00092888746,0.27790064,0.00014666683,0.00008232655,0.000042117226,0.0010072992,0.00009333589,0.71709895,0.0020055661,0.000043102784,0.000048919657],"about_ca_topic_score_codex":0.0000031357004,"about_ca_topic_score_gemma":5.285646e-7,"teacher_disagreement_score":0.27599227,"about_ca_system_score_codex":0.00007663173,"about_ca_system_score_gemma":0.00046870927,"threshold_uncertainty_score":0.22613674},"labels":[],"label_agreement":null},{"id":"W2065898097","doi":"10.1111/j.1745-4522.2007.00086.x","title":"ANTIOXIDANT ACTIVITY OF EXTRACTS OF <i>MALLOTUS PHILIPPINENSIS</i> FRUIT AND BARK","year":2007,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Trolox; Bark (sound); Proanthocyanidin; DPPH; Antioxidant; Traditional medicine; Phytochemical; Condensed tannin; Polyphenol; Nutraceutical; Food science; Botany; Organic chemistry; Biochemistry; Biology","score_opus":0.01800281997743868,"score_gpt":0.2670457549002105,"score_spread":0.2490429349227718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065898097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961296,0.0014328979,0.00033336406,0.00020203722,0.00019822064,0.00009025191,0.000009742325,0.0000061877313,0.0015977444],"genre_scores_gemma":[0.9981403,0.00037497983,0.00085383916,0.00006626038,0.00049928273,2.4315293e-7,2.8713848e-7,0.000014246419,0.000050588358],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863434,0.000024305527,0.0006108543,0.00010816814,0.00041430932,0.00020801023],"domain_scores_gemma":[0.99850196,0.00019604186,0.00068748585,0.00015116995,0.0002910749,0.00017224821],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006681171,0.00014033195,0.0006721662,0.00020082285,0.000021890599,0.000005964936,0.0000784627,0.000101260055,0.000025377472],"category_scores_gemma":[0.0002216227,0.00010886075,0.00022622959,0.00016874372,0.00016172101,0.00020110153,0.00003259869,0.00029605755,2.7790475e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008010142,0.0004778009,0.004064515,0.00027319774,0.00018436326,0.000024268418,0.00014473082,5.0008396e-7,0.9841226,0.000112140515,0.00022352647,0.009571399],"study_design_scores_gemma":[0.0013933823,0.0016069624,0.20899199,0.00050912524,0.00014237582,0.0005080791,0.00011079485,0.0000046988644,0.7854553,0.0001508105,0.0010421644,0.000084330466],"about_ca_topic_score_codex":0.0000057058173,"about_ca_topic_score_gemma":0.000003636743,"teacher_disagreement_score":0.20492747,"about_ca_system_score_codex":0.000021935739,"about_ca_system_score_gemma":0.00010359555,"threshold_uncertainty_score":0.44392127},"labels":[],"label_agreement":null},{"id":"W2065973204","doi":"10.1021/jf052556h","title":"Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":395,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Oxygen radical absorbance capacity; Antioxidant; Ferulic acid; Trolox; Food science; Gallic acid; Trolox equivalent antioxidant capacity; Bran; ABTS; Hydrolysis; Phenols; Fraction (chemistry); Organic chemistry; DPPH; Raw material","score_opus":0.012653856617823131,"score_gpt":0.20924095045488736,"score_spread":0.19658709383706424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065973204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99624306,0.0023039181,0.000001895915,0.0004473756,0.000024678913,0.00005905395,0.000008497497,0.0000044998196,0.00090699457],"genre_scores_gemma":[0.9990718,0.00013018686,0.00017846009,0.000021536389,0.00029036822,9.721687e-7,0.000001780275,0.000004652602,0.00030025296],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991073,0.0000037975246,0.0004596493,0.00008356274,0.00022373143,0.00012198172],"domain_scores_gemma":[0.9992281,0.000009573321,0.00033921024,0.00006529099,0.0002768221,0.000080998936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053188145,0.000114332,0.00039796132,0.000019181054,0.000022243128,0.000010268745,0.00006431215,0.000055289696,0.0000062511012],"category_scores_gemma":[0.000022564336,0.00006127187,0.00011979215,0.0001055431,0.000081261554,0.0001016026,0.000026780728,0.00013025648,1.08884464e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001051718,0.00017411592,0.004882891,0.0005321142,0.0000634601,0.0000026321661,0.000094432486,0.0000035430473,0.993508,0.000011138553,0.0005344451,0.00008806093],"study_design_scores_gemma":[0.00054104096,0.00026439942,0.09376146,0.00060798833,0.0000623529,0.00042399063,0.0004499933,6.3602727e-7,0.9036735,0.000045115634,0.00008997805,0.00007950839],"about_ca_topic_score_codex":0.000007793144,"about_ca_topic_score_gemma":0.0000017938291,"teacher_disagreement_score":0.08983446,"about_ca_system_score_codex":0.000019108857,"about_ca_system_score_gemma":0.00003657092,"threshold_uncertainty_score":0.24985945},"labels":[],"label_agreement":null},{"id":"W2066188629","doi":"10.1080/14786419.2015.1027703","title":"Development of an HPLC post-column antioxidant assay for<i>Solidago canadensis</i>radical scavengers","year":2015,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"ABTS; Rutin; DPPH; Chemistry; Chromatography; High-performance liquid chromatography; Chlorogenic acid; Gradient elution; Antioxidant; Analyte; Organic chemistry","score_opus":0.0969865368733527,"score_gpt":0.3913092490717091,"score_spread":0.29432271219835643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066188629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99321926,0.0012409256,0.000009125904,0.0033823512,0.00022316261,0.0010048855,0.000020642972,0.000046688918,0.00085297925],"genre_scores_gemma":[0.9846966,0.000010321648,0.012840614,0.000120038385,0.0006237317,0.00005189116,0.000080064274,0.00003415976,0.0015425328],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9966679,0.00016401596,0.00040694763,0.00054387865,0.0014625485,0.0007546977],"domain_scores_gemma":[0.9970479,0.00015578725,0.00007733851,0.00044494617,0.0018027192,0.00047129177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003017621,0.00018603448,0.0004519083,0.00030067176,0.0001767468,0.00003960963,0.00026152874,0.000119561715,0.000018313447],"category_scores_gemma":[0.0023170058,0.00014912304,0.00009767043,0.00047446066,0.0003952156,0.00021569176,0.00011888704,0.0007854788,0.000009376986],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008742976,0.00033577718,0.00033606103,0.00027567634,0.000079853235,0.00003072324,0.00087327487,5.568445e-7,0.9671383,0.00015542007,0.0080800345,0.02182002],"study_design_scores_gemma":[0.0013315135,0.00042502175,0.009584109,0.00017174464,0.00002316256,0.000110973524,0.0009661156,0.00024625636,0.96118444,0.00023327048,0.025496386,0.0002269862],"about_ca_topic_score_codex":0.00036853045,"about_ca_topic_score_gemma":0.00025688898,"teacher_disagreement_score":0.021593032,"about_ca_system_score_codex":0.00028883608,"about_ca_system_score_gemma":0.0020964048,"threshold_uncertainty_score":0.60810614},"labels":[],"label_agreement":null},{"id":"W2066448093","doi":"10.1021/jf061558e","title":"Optimization of the Extraction of Antioxidative Constituents of Six Barley Cultivars and Their Antioxidant Properties","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":117,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Cultivar; Antioxidant; Extraction (chemistry); Chemistry; Botany; Food science; Biology; Chromatography; Biochemistry","score_opus":0.00915258443541885,"score_gpt":0.20122485296034254,"score_spread":0.19207226852492368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066448093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981019,0.0011823665,0.00005167693,0.00015359726,0.000026089921,0.00007560695,0.000019621637,0.000002239771,0.0003869035],"genre_scores_gemma":[0.9993725,0.00030881015,0.00018615786,0.0000037558877,0.00006317821,5.668419e-7,0.0000025589418,0.0000028319268,0.00005965961],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993189,0.000012263265,0.00038328316,0.000068081354,0.00015059671,0.00006684977],"domain_scores_gemma":[0.9989548,0.000026102969,0.00063090853,0.000047549893,0.0003107416,0.000029948029],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005725945,0.00010017935,0.0003071793,0.00001582068,0.00003039187,0.0000060904517,0.000044062468,0.00006140238,0.0000046901396],"category_scores_gemma":[0.000039549857,0.00004358447,0.00010179867,0.000085202206,0.00023698974,0.00014616468,0.000023442404,0.00011661951,1.008127e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007867716,0.00016031983,0.0073516686,0.00034039954,0.000086057036,3.233546e-7,0.00012514924,0.00013883419,0.9915754,0.000010350401,0.000048820188,0.000083967185],"study_design_scores_gemma":[0.0005689695,0.00011698651,0.12885313,0.0007494105,0.00006740976,0.00028977406,0.001066054,0.0000214639,0.86818486,0.00002613777,0.000006978401,0.00004881456],"about_ca_topic_score_codex":0.000008049731,"about_ca_topic_score_gemma":4.5500494e-7,"teacher_disagreement_score":0.12339056,"about_ca_system_score_codex":0.000010584063,"about_ca_system_score_gemma":0.000029438776,"threshold_uncertainty_score":0.1777323},"labels":[],"label_agreement":null},{"id":"W2066915647","doi":"10.1139/cjpp-2012-0307","title":"Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases","year":2013,"lang":"en","type":"review","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nutraceutical; Disease; Postprandial; Inflammation; Obesity; Diabetes mellitus; Functional food; Medicine; Gut flora; Biology; Bioinformatics; Immunology; Endocrinology; Internal medicine; Pathology","score_opus":0.0888224958004366,"score_gpt":0.3712527096130497,"score_spread":0.2824302138126131,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066915647","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01919909,0.97904295,0.0000032459131,0.0005049732,0.00046163844,0.0006478311,0.00011478003,0.0000018902252,0.00002361607],"genre_scores_gemma":[0.05567706,0.94337684,0.0000099803065,0.00022768576,0.00046494303,0.00007396815,0.000025540978,0.000014526736,0.00012945443],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991146,0.00010527765,0.00038600154,0.00013695944,0.000037869868,0.0002193314],"domain_scores_gemma":[0.99790245,0.0013200012,0.0003115175,0.000067470326,0.000094844305,0.00030373983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006637141,0.0002047053,0.0011653574,0.00009099274,0.00010619977,0.000008852643,0.00006322213,0.00021555893,0.00074068387],"category_scores_gemma":[0.000027558603,0.00011100406,0.000326574,0.000052945743,0.0005717101,0.00005186703,0.0000054089596,0.00021000628,0.0000017590112],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005727555,0.00031295567,0.00004699996,0.0068035233,0.005754386,0.000037214122,0.00016316511,0.000001132443,0.01968374,0.0008084555,0.0028772717,0.9629384],"study_design_scores_gemma":[0.001717148,0.003730464,0.0006465313,0.00070854684,0.007769087,0.00055491814,0.00005255637,0.000011620581,0.0013271276,0.002450438,0.98087364,0.00015793084],"about_ca_topic_score_codex":0.000033399137,"about_ca_topic_score_gemma":0.000009759051,"teacher_disagreement_score":0.97799635,"about_ca_system_score_codex":0.00004744996,"about_ca_system_score_gemma":0.00085859315,"threshold_uncertainty_score":0.81099695},"labels":[],"label_agreement":null},{"id":"W2067077601","doi":"10.1111/j.1365-2621.2003.tb14146.x","title":"Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol","year":2003,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":423,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Solvent; Extraction (chemistry); Yield (engineering); Ethanol; Antioxidant; Aqueous solution; Chromatography; Composition (language); Food science; Biochemistry; Organic chemistry; Materials science","score_opus":0.021839157759574575,"score_gpt":0.28543319119729127,"score_spread":0.2635940334377167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067077601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867092,0.00018543286,0.011790868,0.000058908743,0.00007742787,0.000054222775,0.0000040421905,0.0000025032914,0.0011174263],"genre_scores_gemma":[0.98972195,0.000107885804,0.010108554,0.00001356431,0.000033033764,1.8426955e-7,2.0479006e-7,0.0000040576965,0.000010552673],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990435,0.000017833,0.00027583726,0.00008267389,0.0004811264,0.00009899503],"domain_scores_gemma":[0.9989187,0.000048397666,0.00050420465,0.00009211657,0.00036879964,0.000067744484],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028079064,0.000058153026,0.00022266476,0.00013305762,0.000026997173,0.000007995164,0.00008309688,0.000029081044,0.000027993201],"category_scores_gemma":[0.00021461358,0.000039963412,0.00004702903,0.00033543448,0.00034188956,0.00035445567,0.000005893433,0.00013082521,2.2516116e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013351552,0.00018110086,0.0016717066,0.000021351832,0.000018351726,0.0000065206286,0.00027186115,0.0012364548,0.99601835,0.000044191358,0.000012284187,0.00038430784],"study_design_scores_gemma":[0.00068004645,0.0010672554,0.0031538336,0.00036126754,0.00004460967,0.00019015999,0.00031897856,0.0011082074,0.99287355,0.00014452613,0.000013824045,0.0000437567],"about_ca_topic_score_codex":0.000004405098,"about_ca_topic_score_gemma":8.1322224e-7,"teacher_disagreement_score":0.003144819,"about_ca_system_score_codex":0.000026880629,"about_ca_system_score_gemma":0.00033816666,"threshold_uncertainty_score":0.16296607},"labels":[],"label_agreement":null},{"id":"W2067620151","doi":"10.1039/c4gc01333f","title":"Lignin: a nature-inspired sun blocker for broad-spectrum sunscreens","year":2014,"lang":"en","type":"article","venue":"Green Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":483,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council; McMaster University","keywords":"Broad spectrum; Spectrum (functional analysis); Lignin; Broad band; Chemistry; Astrobiology; Nanotechnology; Materials science; Organic chemistry; Physics; Combinatorial chemistry; Optics","score_opus":0.008997283126511178,"score_gpt":0.2503286582695318,"score_spread":0.24133137514302064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067620151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97571015,0.00028895735,0.00019721239,0.0033896163,0.000070859205,0.00024859264,0.000061182254,0.00018000655,0.019853402],"genre_scores_gemma":[0.98784286,0.00001400952,0.0007924193,0.0007267524,0.001370935,0.000048263926,0.00011586921,0.00004174197,0.009047174],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878085,0.0000067231617,0.0002120848,0.00037389807,0.00021898974,0.0004074797],"domain_scores_gemma":[0.9991771,0.00009139295,0.00008423045,0.0003938062,0.000068107365,0.00018535444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011573827,0.00022368791,0.0003774213,0.000022484995,0.0000813664,0.000019967461,0.00013946267,0.00032850896,0.00010324681],"category_scores_gemma":[0.00010863624,0.0002019769,0.00022679419,0.000098580036,0.000096503485,0.00004840404,0.000047755482,0.0002843528,0.000012791858],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015944218,0.00012740056,0.0034522861,0.00047665095,0.00008198423,0.0000093621065,0.000033744782,1.2842612e-7,0.9819571,0.00011105622,0.012452192,0.001138662],"study_design_scores_gemma":[0.0015146772,0.00007494653,0.0014356917,0.00014794727,0.0000813416,0.00008274816,0.00003631822,0.00038910675,0.9489846,0.00082747533,0.04617784,0.0002472974],"about_ca_topic_score_codex":0.00002513257,"about_ca_topic_score_gemma":0.000003732657,"teacher_disagreement_score":0.033725653,"about_ca_system_score_codex":0.000039966846,"about_ca_system_score_gemma":0.00005752293,"threshold_uncertainty_score":0.8236379},"labels":[],"label_agreement":null},{"id":"W2067954752","doi":"10.1021/jf903162k","title":"Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Butylated hydroxytoluene; Chemistry; Antioxidant; Fish oil; Food science; Eicosapentaenoic acid; Lipid oxidation; Emulsion; Polyphenol; Thiobarbituric acid; Butylated hydroxyanisole; Chromatography; Organic chemistry; Lipid peroxidation; Fatty acid; Fish <Actinopterygii>; Polyunsaturated fatty acid; Biology","score_opus":0.007609246727387636,"score_gpt":0.20928031918383053,"score_spread":0.2016710724564429,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067954752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970286,0.0014192365,0.00001733023,0.0010994468,0.000018377526,0.00005577064,0.00001248351,0.000009203507,0.00033957642],"genre_scores_gemma":[0.9987226,0.0006645302,0.00012430784,0.000051326577,0.00023348178,0.0000016280238,0.00001580172,0.0000040358973,0.00018227784],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920946,0.000008489666,0.00033375152,0.00011727221,0.00020369395,0.00012734711],"domain_scores_gemma":[0.99933255,0.000011419987,0.00037516354,0.00005172525,0.00011742739,0.0001117376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069608104,0.00013813055,0.00030610772,0.000021002721,0.00004590306,0.00002534165,0.000044082008,0.00009885178,0.000012243164],"category_scores_gemma":[0.000026633592,0.00008490732,0.00009149147,0.00009487752,0.000045302713,0.00020845329,0.00001252734,0.00022409254,1.2538425e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009539201,0.00020723674,0.000116559866,0.0001721989,0.00005503375,0.0000017988955,0.00009247064,1.4400901e-7,0.98700607,0.0000020488214,0.0005419694,0.011709098],"study_design_scores_gemma":[0.0009832971,0.00047918476,0.07292405,0.00018580382,0.00008099774,0.0011386895,0.00053764007,0.0000023466043,0.92333364,0.000043521934,0.00018468614,0.00010616181],"about_ca_topic_score_codex":0.0000030632125,"about_ca_topic_score_gemma":3.5772388e-7,"teacher_disagreement_score":0.07280748,"about_ca_system_score_codex":0.000023460389,"about_ca_system_score_gemma":0.000016590307,"threshold_uncertainty_score":0.346242},"labels":[],"label_agreement":null},{"id":"W2068132459","doi":"10.1080/14786419.2014.986125","title":"Identification and determination of flavonoids, carotenoids and chlorophyll concentration in <i>Cynodon dactylon</i> (L.) by HPLC analysis","year":2014,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Cynodon dactylon; Myricetin; Kaempferol; Rutin; Quercetin; Chemistry; Flavonoid; Chlorophyll b; High-performance liquid chromatography; Chlorophyll; Zeaxanthin; Violaxanthin; Carotenoid; Botany; Chromatography; Lutein; Food science; Biology; Biochemistry; Antioxidant","score_opus":0.015455980095478723,"score_gpt":0.32704461915589905,"score_spread":0.31158863906042034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068132459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99662036,0.0017632893,0.00006877227,0.0009699509,0.00002516202,0.00036713536,0.000005975132,0.000009843002,0.00016953929],"genre_scores_gemma":[0.9989752,0.00025342658,0.00012363141,0.000015434996,0.00008462837,0.000013003247,0.000062623985,0.0000071539907,0.0004648683],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986798,0.00014011996,0.0002395281,0.00033542857,0.00040874898,0.0001963595],"domain_scores_gemma":[0.9992864,0.00011884686,0.000069941,0.00019383215,0.00027609742,0.00005487126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010616531,0.00008389271,0.00024903155,0.00023845598,0.000060087434,0.00003817748,0.000053706775,0.00006336718,0.0000044476465],"category_scores_gemma":[0.0005635542,0.000071135255,0.000030424579,0.0006448055,0.00022519007,0.0002131603,0.000038456532,0.0003288994,6.5559516e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001136792,0.000052471463,0.016792703,0.00014927307,0.000019387386,5.914489e-7,0.00017150455,2.6143266e-7,0.95796883,0.000075369695,0.000098046985,0.0245579],"study_design_scores_gemma":[0.00043719632,0.00011528065,0.13604751,0.000040386,0.000051177034,0.000003854981,0.000061779974,0.0052221795,0.8575885,0.00025043683,0.00010818896,0.000073482166],"about_ca_topic_score_codex":0.00016052621,"about_ca_topic_score_gemma":0.000019844409,"teacher_disagreement_score":0.119254805,"about_ca_system_score_codex":0.000043102325,"about_ca_system_score_gemma":0.000026544118,"threshold_uncertainty_score":0.29008114},"labels":[],"label_agreement":null},{"id":"W2068634811","doi":"10.1016/j.foodchem.2014.09.144","title":"Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":424,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Flavonols; Lipase; Food science; Antioxidant; DPPH; Catechin; Chemistry; Cultivar; Triacylglycerol lipase; Biochemistry; Digestion (alchemy); Pancreatic lipase; Polyphenol; Enzyme; Biology; Botany; Chromatography","score_opus":0.005359239080922499,"score_gpt":0.20820668239297732,"score_spread":0.20284744331205481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068634811","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984393,0.00040202355,0.000012456739,0.00033882138,0.000018508155,0.00027757653,0.00011981271,0.000021182199,0.00037032823],"genre_scores_gemma":[0.9995841,0.000048810954,0.000025728332,0.00010778221,0.00013182433,0.000026583828,0.000014603208,0.000013789679,0.000046788326],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927646,0.000023129072,0.00011885146,0.00026263122,0.00009255791,0.00022635463],"domain_scores_gemma":[0.9992757,0.0001256379,0.00006494579,0.00015423167,0.000046196226,0.00033329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000920493,0.00018002349,0.0003507499,0.000042700165,0.0000692656,0.000017206637,0.00002820936,0.00013303974,0.0000033242866],"category_scores_gemma":[0.00019590968,0.00014683366,0.000033291446,0.00006152877,0.000112018104,0.00005328725,0.00003326217,0.0001747445,4.7946406e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013245012,0.00006609604,0.0026922997,0.0008148772,0.000045084926,0.0000032616774,0.00010474805,7.159118e-8,0.99306774,0.000018444734,0.000075570635,0.002979377],"study_design_scores_gemma":[0.00107401,0.00032749027,0.023682099,0.00077952974,0.000049055005,0.00003172774,0.00006296551,0.00006392953,0.9734297,0.00006912258,0.0002868593,0.00014351064],"about_ca_topic_score_codex":0.00041608824,"about_ca_topic_score_gemma":0.00012818936,"teacher_disagreement_score":0.0209898,"about_ca_system_score_codex":0.00003996328,"about_ca_system_score_gemma":0.00005727491,"threshold_uncertainty_score":0.59877026},"labels":[],"label_agreement":null},{"id":"W2068949204","doi":"10.1016/j.foodchem.2015.03.100","title":"Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":147,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"Agriculture and Agri-Food Canada","keywords":"Phaseolus; Chemistry; Food science; DPPH; Catechin; Proanthocyanidin; Phenols; Antioxidant; Cinnamic acid; Carotenoid; Botany; Polyphenol; Organic chemistry; Biology","score_opus":0.01443716616975533,"score_gpt":0.23137862838815268,"score_spread":0.21694146221839736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068949204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998024,0.0006415611,0.000015060395,0.00017470666,0.00002017981,0.00013654509,0.00006593172,0.000021316762,0.0009007236],"genre_scores_gemma":[0.99934024,0.00023237261,0.00007064151,0.000040106137,0.000088321496,0.000006595406,0.00005936867,0.00001888792,0.00014346805],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916494,0.000009787397,0.00024974762,0.00024930696,0.00014902171,0.00017719761],"domain_scores_gemma":[0.9994526,0.000025289437,0.000116185,0.00018400434,0.000068663314,0.00015329607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011386878,0.00015593936,0.0003526539,0.000040420367,0.000032299125,0.000024906307,0.00004605385,0.0001441237,0.0000058139312],"category_scores_gemma":[0.000109650886,0.00015835979,0.000020796235,0.000103645296,0.00021500363,0.00010717262,0.00008233933,0.0001558434,1.3722604e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015263986,0.000085571424,0.013170833,0.00045348593,0.00003724603,0.000010048747,0.00049997517,6.147535e-8,0.9851921,0.0000037946409,0.000032160595,0.0003620591],"study_design_scores_gemma":[0.00307919,0.00013990169,0.022464002,0.0004268237,0.000051890187,0.00012882095,0.00029263872,0.00022201287,0.9726462,0.00030379306,0.000085098065,0.00015962872],"about_ca_topic_score_codex":0.000024694056,"about_ca_topic_score_gemma":0.0000052053106,"teacher_disagreement_score":0.012545924,"about_ca_system_score_codex":0.000019828838,"about_ca_system_score_gemma":0.000059879614,"threshold_uncertainty_score":0.64577246},"labels":[],"label_agreement":null},{"id":"W2069270971","doi":"10.1016/j.jff.2011.03.010","title":"Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds","year":2011,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Technological University Dublin; Teagasc","keywords":"Carnosic acid; Rosmarinic acid; Chemistry; DPPH; Trolox; Oxygen radical absorbance capacity; ABTS; Caffeic acid; Antioxidant; Polyphenol; Food science; Gallic acid; Trolox equivalent antioxidant capacity; Phenols; Apigenin; Biochemistry; Flavonoid","score_opus":0.036695813421521756,"score_gpt":0.26975073982012343,"score_spread":0.23305492639860168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069270971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912984,0.000064113396,0.007261825,0.0008878113,0.00006738819,0.0002046317,0.000035729965,0.0000072503058,0.00017285305],"genre_scores_gemma":[0.99817646,0.000021139964,0.0014002512,0.00024485838,0.0001228442,0.0000084017665,0.000007247501,0.000011533738,0.0000072599546],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983603,0.000090978836,0.0005286421,0.00024095489,0.0005828354,0.00019633074],"domain_scores_gemma":[0.99895847,0.00019861996,0.00036366947,0.00014946627,0.00010997278,0.00021978162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036599542,0.0001967476,0.0006749594,0.00065858255,0.000052398147,0.000019130952,0.00007819685,0.00009652711,0.000014478339],"category_scores_gemma":[0.000041870913,0.0001469215,0.00018963039,0.00035508076,0.00015084296,0.00012020594,0.000062468185,0.0003777886,3.2173864e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0069644595,0.001677493,0.164277,0.00009437669,0.00056098873,0.000010690655,0.0002079318,0.000059444334,0.8223715,0.00029247598,0.000016266122,0.0034674024],"study_design_scores_gemma":[0.0019269917,0.0010173001,0.92084605,0.0001021942,0.00042491982,0.000062372295,0.00004627889,0.005810682,0.06948464,0.00011238566,0.00004086292,0.00012531958],"about_ca_topic_score_codex":0.000035749097,"about_ca_topic_score_gemma":0.000013666152,"teacher_disagreement_score":0.756569,"about_ca_system_score_codex":0.000051946114,"about_ca_system_score_gemma":0.00006387885,"threshold_uncertainty_score":0.59912854},"labels":[],"label_agreement":null},{"id":"W2070038006","doi":"10.1021/jf1040977","title":"Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":363,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Oxygen radical absorbance capacity; Food science; Antioxidant; Chemistry; Legume; Antioxidant capacity; Blowing a raspberry; Food additive; Botany; Biochemistry; Biology","score_opus":0.009092261697073424,"score_gpt":0.19278603029865152,"score_spread":0.1836937686015781,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070038006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99661577,0.0017671045,0.0000025492022,0.000040091796,0.00006300662,0.00005902535,0.000043631928,0.000007315265,0.001401504],"genre_scores_gemma":[0.9990629,0.00039082402,0.00010825386,0.00002026275,0.00026825964,0.0000017349704,0.000003863252,0.0000060208554,0.00013786269],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99928325,0.000009559098,0.00026866118,0.0001130947,0.00018399501,0.00014142471],"domain_scores_gemma":[0.9993098,0.00011003164,0.00026063644,0.00005446397,0.0001293171,0.00013577579],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000034327157,0.00016609463,0.0004052198,0.000023225213,0.000044393135,0.000012039203,0.00004283671,0.00008650061,0.000016916903],"category_scores_gemma":[0.0000974845,0.0000923228,0.00011287253,0.000046579546,0.00023144227,0.00008776757,0.000023474235,0.00022071287,1.4777672e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001558821,0.00018657756,0.00020704856,0.00075249386,0.00022525727,0.000025307909,0.0003459871,8.624225e-8,0.99738294,0.00007751517,0.00030300877,0.00033789303],"study_design_scores_gemma":[0.0008287981,0.001768579,0.07160105,0.0008266558,0.00018087016,0.001080928,0.0006569018,5.9255404e-7,0.92275304,0.00016920845,0.000014145053,0.00011921198],"about_ca_topic_score_codex":0.0000022783602,"about_ca_topic_score_gemma":1.8183749e-7,"teacher_disagreement_score":0.07462988,"about_ca_system_score_codex":0.0000128221545,"about_ca_system_score_gemma":0.000020278752,"threshold_uncertainty_score":0.37648144},"labels":[],"label_agreement":null},{"id":"W2070846802","doi":"10.1007/s11947-012-0911-9","title":"Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems","year":2012,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Chemistry; Antioxidant; Sunflower oil; Food science; Creaming; Chromatography; Aqueous two-phase system; Aqueous solution; Emulsion; Biochemistry; Organic chemistry","score_opus":0.010661709340099794,"score_gpt":0.24387531753335465,"score_spread":0.23321360819325485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070846802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98866445,0.010463201,0.000060299848,0.00030182747,0.00011677191,0.00020428635,0.000035568046,0.000083262225,0.00007031883],"genre_scores_gemma":[0.9994166,0.0001821952,0.00016707012,0.00004578154,0.00006700777,0.000026675385,0.000058751455,0.0000131172,0.000022794165],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991257,0.000012667163,0.0002628692,0.00019877465,0.00015083417,0.0002491569],"domain_scores_gemma":[0.99956787,0.00003771384,0.00015348064,0.00012237403,0.00006945555,0.000049107457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007157032,0.00014119473,0.00031081022,0.00032312772,0.000030509731,0.000008869494,0.0000659747,0.00024442037,0.0000058354067],"category_scores_gemma":[0.00006296893,0.00012129383,0.000030431996,0.0003688127,0.00013207077,0.00023165713,0.000023364539,0.00016502416,0.000002096028],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011325456,0.00023489619,0.044769738,0.00019237322,0.000023186301,0.0000012747729,0.00009985565,3.6896753e-7,0.9509975,0.00029257068,0.000023749173,0.0032512825],"study_design_scores_gemma":[0.0012121062,0.0003511835,0.028671445,0.00045489456,0.00003751668,0.000024095069,0.00086825585,0.0004306473,0.96698684,0.0006665217,0.00012241316,0.00017409046],"about_ca_topic_score_codex":0.00014967112,"about_ca_topic_score_gemma":0.000008735688,"teacher_disagreement_score":0.016098293,"about_ca_system_score_codex":0.000023711846,"about_ca_system_score_gemma":0.000032510725,"threshold_uncertainty_score":0.49462187},"labels":[],"label_agreement":null},{"id":"W2071007522","doi":"10.3390/ijms12084896","title":"In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+","year":2011,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital; Regent Park Community Health Centre; University of Toronto","funders":"","keywords":"Antioxidant; In vivo; In vitro; Chemistry; Traditional medicine; Biology; Pharmacology; Biotechnology; Biochemistry; Medicine","score_opus":0.033132804663608795,"score_gpt":0.26133134547604536,"score_spread":0.22819854081243657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071007522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977879,0.0002863941,0.000042394255,0.0015366204,0.000118925935,0.000053364845,0.000005851099,7.420007e-7,0.00016784314],"genre_scores_gemma":[0.9989264,0.000030173496,0.0007754874,0.00024039559,0.00001834271,9.639464e-7,8.423918e-8,0.0000018811639,0.000006262626],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916404,0.000026376123,0.0002481738,0.00006615151,0.00041885645,0.00007642351],"domain_scores_gemma":[0.999697,0.000013613318,0.0001502999,0.000038269303,0.00007937584,0.000021398191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029235063,0.000048572612,0.000121087425,0.00017402077,0.000011026799,0.0000092230675,0.00019393953,0.000015227665,0.000018314562],"category_scores_gemma":[0.00004713303,0.000027749318,0.00004964181,0.00009465897,0.00022360543,0.00010699275,0.00003543068,0.000078017954,7.3921676e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023141246,0.00011431385,0.019726658,0.000010155405,0.000012506224,0.00008452169,0.00023741681,0.000007741513,0.97932976,0.000114992006,0.000012929062,0.00011755864],"study_design_scores_gemma":[0.0005937836,0.00007542139,0.020896835,0.00033498375,0.00000574776,0.0001357911,0.00020593638,0.00022317246,0.97719795,0.00026423586,0.0000348843,0.000031265383],"about_ca_topic_score_codex":0.00008466751,"about_ca_topic_score_gemma":0.00001673954,"teacher_disagreement_score":0.0021318523,"about_ca_system_score_codex":0.00001920107,"about_ca_system_score_gemma":0.00011468706,"threshold_uncertainty_score":0.113158435},"labels":[],"label_agreement":null},{"id":"W2071049635","doi":"10.1007/s11947-011-0573-z","title":"Microwave-Assisted Extraction of Flavonoids: A Review","year":2011,"lang":"en","type":"review","venue":"Food and Bioprocess Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":652,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Extraction (chemistry); Flavonoid; Food products; Chemistry; Healthy food; Food science; Chromatography; Biochemistry","score_opus":0.05280307846456007,"score_gpt":0.3403301276811101,"score_spread":0.28752704921655003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071049635","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040327027,0.99791676,0.000013220376,0.00008205922,0.000044301374,0.0005758274,0.00003435402,0.000121290046,0.0008088992],"genre_scores_gemma":[0.002163606,0.99708456,0.00032115754,0.000039245704,0.00004982746,0.00010683562,0.000045607914,0.00003097159,0.00015820985],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998785,0.000012679206,0.00054702203,0.0003707785,0.000078268386,0.00020624894],"domain_scores_gemma":[0.9990177,0.000021679736,0.0005053684,0.00030121618,0.00010374034,0.000050287],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008203162,0.00031283224,0.0020335054,0.00036208745,0.000032118794,0.0000041390254,0.00014156783,0.0006764048,0.00002787261],"category_scores_gemma":[0.00006930822,0.00022161992,0.00024976782,0.00057871686,0.00027191758,0.00004524403,0.00007949823,0.0004435692,0.0000071295894],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000071226245,0.00011433817,0.0000023095338,0.1782141,0.00014716075,0.0000060423386,0.0000038200756,1.0644078e-11,0.003695531,0.0002570248,0.00015356112,0.81739897],"study_design_scores_gemma":[0.00017447089,0.0005174737,0.0000022910294,0.13561915,0.0016220873,0.0016272749,0.000022045717,4.346243e-8,0.01074208,0.00032828632,0.8491026,0.00024214698],"about_ca_topic_score_codex":0.0000022887693,"about_ca_topic_score_gemma":0.0000022230083,"teacher_disagreement_score":0.8489491,"about_ca_system_score_codex":0.000021324331,"about_ca_system_score_gemma":0.00013368887,"threshold_uncertainty_score":0.9037398},"labels":[],"label_agreement":null},{"id":"W2071065063","doi":"10.1021/jf072529m","title":"Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":135,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Berry; Anthocyanin; Blowing a raspberry; Pelargonidin; Chemistry; Petunidin; Malvidin; Cyanidin; Food science; Horticulture; Botany; Biology","score_opus":0.014615870116950062,"score_gpt":0.22446741012148377,"score_spread":0.2098515400045337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071065063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935374,0.0024706176,0.0000019151653,0.00067267404,0.000060312228,0.000046834637,0.000009127588,0.000010982163,0.00319011],"genre_scores_gemma":[0.9971551,0.00014152877,0.00009288875,0.00012175242,0.0006297096,5.8470755e-7,0.000003255941,0.000007703183,0.0018475036],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992157,0.000005046067,0.0002805676,0.000115058574,0.00019922842,0.00018437841],"domain_scores_gemma":[0.9994145,0.000036053247,0.0002118466,0.000050621657,0.00011368402,0.00017330548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008098444,0.00016149007,0.00031878866,0.000016566919,0.00006500601,0.000044141318,0.000045772595,0.00010837984,0.000019038038],"category_scores_gemma":[0.000015475682,0.000088659115,0.00009367179,0.000039359806,0.00016287738,0.00017825582,0.000030723575,0.00024087193,3.2001853e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017233049,0.00009033725,0.030290894,0.00015180999,0.00017139838,0.000023743325,0.00026123604,4.5240636e-8,0.96729743,0.000018227063,0.0011146432,0.00040790602],"study_design_scores_gemma":[0.0009055609,0.00024972783,0.3715453,0.00030903713,0.00009117232,0.0013715585,0.004032398,1.4603863e-7,0.6197448,0.00008828924,0.0015395537,0.00012245771],"about_ca_topic_score_codex":0.000010863308,"about_ca_topic_score_gemma":0.00002821602,"teacher_disagreement_score":0.34755263,"about_ca_system_score_codex":0.000024650235,"about_ca_system_score_gemma":0.000009974803,"threshold_uncertainty_score":0.36154136},"labels":[],"label_agreement":null},{"id":"W2071100703","doi":"10.1016/j.foodchem.2004.04.039","title":"Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro","year":2004,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":418,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Gallic acid; DPPH; Ascorbic acid; ABTS; Antioxidant; TBARS; Food science; Polyphenol; Linoleic acid; Thiobarbituric acid; Biochemistry; Fucoidan; Lipid peroxidation; Polysaccharide","score_opus":0.018881595151614174,"score_gpt":0.268321123345921,"score_spread":0.24943952819430684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071100703","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99551576,0.00025496597,0.00003708185,0.00023610782,0.00003587265,0.00016426058,0.000072366915,0.000048987735,0.0036345653],"genre_scores_gemma":[0.99933213,0.00004281002,0.0003158128,0.000026888922,0.000096556025,0.000016312957,0.00003296547,0.000023021415,0.00011351873],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987933,0.0000124805565,0.00029276192,0.00029189742,0.0003148573,0.00029470428],"domain_scores_gemma":[0.9992857,0.000043598415,0.00014969619,0.00034429817,0.00006824016,0.00010846283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014623863,0.00019656094,0.0004531973,0.000043055086,0.000023828208,0.000008190155,0.00010633674,0.00016854084,0.000117934076],"category_scores_gemma":[0.00013998355,0.00018525039,0.0001444483,0.00022114617,0.00010947153,0.00010123714,0.00004898263,0.0003239389,0.000004857716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000564796,0.00076695636,0.00047591026,0.00045715136,0.00005557258,0.000055815406,0.00005928658,0.000007856119,0.9964962,0.000005716023,0.000021495649,0.0010332672],"study_design_scores_gemma":[0.0026676764,0.000103711405,0.008107748,0.0003508579,0.00004700564,0.00011024554,0.000063380096,0.00007257542,0.9879073,0.00033580745,0.000058256977,0.00017547152],"about_ca_topic_score_codex":0.000036554815,"about_ca_topic_score_gemma":0.0000023810953,"teacher_disagreement_score":0.008588913,"about_ca_system_score_codex":0.00010517467,"about_ca_system_score_gemma":0.0002031683,"threshold_uncertainty_score":0.7554292},"labels":[],"label_agreement":null},{"id":"W2072121643","doi":"10.1021/jf050051l","title":"Changes in Polyphenols of the Seed Coat during the After-Darkening Process in Pinto Beans (<i>Phaseolus vulgaris</i>L.)","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Saskatchewan","funders":"Centers for Disease Control and Prevention; McMaster University","keywords":"Proanthocyanidin; Kaempferol; Phaseolus; Flavonols; Polyphenol; Pinto bean; Chemistry; Botany; Food science; Horticulture; Biology; Flavonoid; Antioxidant; Biochemistry","score_opus":0.005079598607265717,"score_gpt":0.20821938143217802,"score_spread":0.2031397828249123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072121643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99545634,0.0014435244,1.8090829e-7,0.0027719825,0.000017273082,0.000076763754,0.0000051810666,0.0000030931978,0.00022569267],"genre_scores_gemma":[0.9993537,0.00012732526,0.0000096673075,0.00005170549,0.0003013706,0.000004459386,6.1607693e-7,0.000004122004,0.00014701056],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99929225,0.00001040926,0.0002760699,0.00008151554,0.00019096205,0.00014881718],"domain_scores_gemma":[0.99957967,0.000027654518,0.00021966372,0.000061082166,0.00006437735,0.00004752725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007760155,0.00011123767,0.00025085924,0.000016933358,0.00003375558,0.000013690046,0.00010118173,0.00005933865,0.0000081514145],"category_scores_gemma":[0.000029702544,0.00004722845,0.000076073266,0.00014389757,0.000069136055,0.00009637365,0.000036075435,0.00033864335,5.475324e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012792432,0.00010348231,0.033275776,0.00024442718,0.000029261459,0.000004772574,0.0012348489,0.0000113319575,0.96481395,3.3191387e-7,0.000012017034,0.00014187669],"study_design_scores_gemma":[0.00073646125,0.00004359682,0.350332,0.00062507106,0.000023274202,0.00031736595,0.002293044,0.000002657397,0.64554805,0.000009672714,0.000017306102,0.000051512783],"about_ca_topic_score_codex":0.0000045345787,"about_ca_topic_score_gemma":0.000048002275,"teacher_disagreement_score":0.3192659,"about_ca_system_score_codex":0.00004259944,"about_ca_system_score_gemma":0.000023922365,"threshold_uncertainty_score":0.19259202},"labels":[],"label_agreement":null},{"id":"W2072840447","doi":"10.1016/j.foodchem.2011.08.019","title":"Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":259,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Gallic acid; Antioxidant; Chemistry; Extraction (chemistry); Food science; Response surface methodology; Phenols; Antioxidant capacity; Cultivar; Dry weight; Ethanol; Polyphenol; Solvent; Chromatography; Botany; Organic chemistry; Biology","score_opus":0.0240704535196991,"score_gpt":0.23896343892663086,"score_spread":0.21489298540693175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072840447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9802628,0.00013998126,0.000049176113,0.000019503928,0.00001875688,0.00009411861,0.000016849855,0.00004681952,0.019351957],"genre_scores_gemma":[0.99811196,0.000026596146,0.0014990304,0.000014812005,0.0000633047,0.000015129726,0.000010317747,0.000022040233,0.00023680444],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918544,0.0000072075795,0.00022715173,0.00020078321,0.00016674025,0.00021267352],"domain_scores_gemma":[0.9995226,0.000023250033,0.0001423881,0.00020825047,0.00004268743,0.000060796163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004523405,0.00015960743,0.0003193505,0.000043594006,0.000021657244,0.000006357376,0.0000662463,0.00011291176,0.000103811646],"category_scores_gemma":[0.000014991512,0.00013501928,0.00007088167,0.0001330739,0.00013973244,0.00011968733,0.000023956278,0.00019437535,0.0000011478959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000495057,0.00054885366,0.0068112477,0.00050303055,0.0000680618,0.00003368976,0.00044839416,9.358725e-8,0.99028504,0.000022926271,0.000026133146,0.0007574788],"study_design_scores_gemma":[0.0009234482,0.00019302624,0.028240914,0.00038331334,0.00004321638,0.00035279975,0.0014194573,0.0000074712584,0.96816343,0.000075118296,0.0000500085,0.0001477871],"about_ca_topic_score_codex":0.000024361641,"about_ca_topic_score_gemma":0.0000118739945,"teacher_disagreement_score":0.022121593,"about_ca_system_score_codex":0.000038814364,"about_ca_system_score_gemma":0.00008100494,"threshold_uncertainty_score":0.5505926},"labels":[],"label_agreement":null},{"id":"W2073783219","doi":"10.1016/j.foodchem.2012.10.130","title":"Antioxidant activity of phytosteryl phenolates in different model systems","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Antioxidant; Chemistry; Biochemistry","score_opus":0.023834189980789483,"score_gpt":0.24938394806459105,"score_spread":0.22554975808380157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073783219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952517,0.00093495136,0.000064999585,0.000045972087,0.000052941545,0.00012650361,0.000034991346,0.00003242912,0.0034555015],"genre_scores_gemma":[0.9994129,0.000033360353,0.000036492627,0.0000073381893,0.00021525493,0.00002147295,0.0000059002305,0.000018506978,0.00024877224],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999113,0.0000085425045,0.00021901268,0.00015750661,0.00018982614,0.00031206262],"domain_scores_gemma":[0.9994748,0.000034254037,0.000111890884,0.00023872564,0.000029590215,0.00011068645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006476344,0.00017172963,0.0004322386,0.000027835064,0.000015087258,0.00000677172,0.00006788561,0.000115385985,0.000016772901],"category_scores_gemma":[0.000024851293,0.00013808883,0.00009995218,0.000078011115,0.000053276497,0.00011315353,0.000049608818,0.00019119844,0.0000015039551],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008978241,0.0006465662,0.011431619,0.0009945043,0.000043641612,0.0000011687946,0.00012534863,0.000014441894,0.9864676,0.000015953297,0.00004807838,0.00012128939],"study_design_scores_gemma":[0.00065959926,0.00004241601,0.008088703,0.0003990862,0.000032396176,0.000024515672,0.00011364948,0.0021259289,0.98832244,0.00003674442,0.000018063334,0.00013644448],"about_ca_topic_score_codex":0.000006142263,"about_ca_topic_score_gemma":2.2132619e-7,"teacher_disagreement_score":0.0041611916,"about_ca_system_score_codex":0.000052542702,"about_ca_system_score_gemma":0.0000296811,"threshold_uncertainty_score":0.5631099},"labels":[],"label_agreement":null},{"id":"W2074408485","doi":"10.1016/j.foodchem.2011.11.078","title":"Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Pomace; Gallic acid; Food science; CRANBERRY JUICE; Growth inhibition; Cell growth; Vaccinium; Polyphenol; Biochemistry; Botany; Biology; Antioxidant","score_opus":0.018438739457898565,"score_gpt":0.26772389577170863,"score_spread":0.24928515631381007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074408485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920415,0.0009046724,0.000001150258,0.00009005717,0.0000356507,0.00027750243,0.000023216264,0.000041727144,0.006584508],"genre_scores_gemma":[0.99919426,0.0002271299,0.000009836115,0.000039482267,0.00021812005,0.00007311131,0.000003385796,0.000026129619,0.00020852592],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99901915,0.000037894588,0.0001829814,0.00030309346,0.00021374153,0.00024313825],"domain_scores_gemma":[0.99925673,0.00018299081,0.00021152702,0.0001954574,0.00006109717,0.00009219131],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009912767,0.00027007642,0.00042338262,0.00001498349,0.00012881531,0.000019838024,0.00009429147,0.000107515174,0.000039311384],"category_scores_gemma":[0.00005386302,0.00016778584,0.00009313221,0.00006580554,0.0001693857,0.00012334554,0.000055052496,0.0003130014,4.6870065e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011873486,0.0003163491,0.0050055883,0.0025913294,0.00006980026,0.00000762202,0.0005616958,5.290845e-7,0.98913705,8.0585573e-7,0.0000108943395,0.0011109802],"study_design_scores_gemma":[0.0013214025,0.00035791763,0.012942843,0.000987603,0.00011823185,0.00001091166,0.00013164617,0.00008188079,0.98386616,0.000010639222,0.0000046397304,0.00016614424],"about_ca_topic_score_codex":0.00002943619,"about_ca_topic_score_gemma":0.0000105011795,"teacher_disagreement_score":0.007937255,"about_ca_system_score_codex":0.000040909494,"about_ca_system_score_gemma":0.000046743946,"threshold_uncertainty_score":0.6842108},"labels":[],"label_agreement":null},{"id":"W2074470389","doi":"10.5740/jaoacint.11-415","title":"Quantification of Chlorogenic Acid and Hyperoside Directly from Crude Blueberry (Vaccinium angustifolium) Leaf Extract by NMR Spectroscopy Analysis: Single-Laboratory Validation","year":2012,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Espace pour la vie; University of Ottawa","funders":"","keywords":"Hyperoside; Chlorogenic acid; Chromatography; Chemistry; Nuclear magnetic resonance spectroscopy; High-performance liquid chromatography; Spectroscopy; Quercetin; Stereochemistry; Organic chemistry; Antioxidant","score_opus":0.018973294579094004,"score_gpt":0.280410780583284,"score_spread":0.26143748600419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074470389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99323195,0.0031263374,0.0023318545,0.00048385301,0.0003443832,0.00006557912,0.00012556887,0.000010842291,0.0002796133],"genre_scores_gemma":[0.99652535,0.00030788,0.0021569286,0.00007755195,0.0007553639,0.0000022113768,0.00009913391,0.000015569827,0.000060019695],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985428,0.00004572076,0.0006133716,0.00014354195,0.00049590215,0.00015865707],"domain_scores_gemma":[0.9984402,0.000116641924,0.0007897137,0.0001341399,0.00039032422,0.0001289551],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034663043,0.0001428223,0.00040708162,0.00029986852,0.0000328148,0.00003919726,0.00011797777,0.000090997586,0.00018339553],"category_scores_gemma":[0.00018531198,0.00012457024,0.00020306034,0.00021891759,0.00005954826,0.0006336934,0.000022728875,0.00021459776,0.0000033272838],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031471087,0.00049404195,0.06302905,0.000013240894,0.000937008,0.0000028377838,0.00017242823,0.0000056158633,0.9337498,0.000029140941,0.0009533196,0.00029880795],"study_design_scores_gemma":[0.00066344463,0.00010088271,0.094380766,0.000084462525,0.0007663335,0.000038712213,0.00017080984,0.00012701596,0.9030217,0.00004914117,0.0004996821,0.00009703309],"about_ca_topic_score_codex":0.000023933491,"about_ca_topic_score_gemma":0.0000028899763,"teacher_disagreement_score":0.03135171,"about_ca_system_score_codex":0.00011469741,"about_ca_system_score_gemma":0.0000665719,"threshold_uncertainty_score":0.50798273},"labels":[],"label_agreement":null},{"id":"W2074833031","doi":"10.1016/s0009-2797(02)00005-4","title":"Comparative quantitative structure toxicity relationships for flavonoids evaluated in isolated rat hepatocytes and HeLa tumor cells","year":2002,"lang":"en","type":"article","venue":"Chemico-Biological Interactions","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":73,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Cytotoxicity; HeLa; Lipophilicity; Polyphenol; Toxicity; Hepatocyte; Quantitative structure–activity relationship; Chemistry; Stereochemistry; Partition coefficient; Biochemistry; Biology; Cell; Antioxidant; In vitro; Chromatography; Organic chemistry","score_opus":0.15940762396278993,"score_gpt":0.3531336912052507,"score_spread":0.19372606724246075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074833031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971939,0.00037046423,0.00029512192,0.00044489268,0.00011418222,0.00066232175,0.00019107736,0.00006965363,0.000658416],"genre_scores_gemma":[0.9978236,0.00006394295,0.0012642377,0.00019095538,0.0000641306,0.00009507511,0.00017379884,0.000011274514,0.00031295954],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988316,0.000087725144,0.00036429553,0.0003780836,0.000078831516,0.0002594389],"domain_scores_gemma":[0.99841994,0.0010566566,0.00013214244,0.0001316093,0.00014828844,0.000111389505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000100097655,0.00022420581,0.0005015121,0.000094426054,0.00015351028,0.000029838959,0.0000650117,0.00015081104,0.0005216964],"category_scores_gemma":[0.00041276182,0.00017120558,0.00010538576,0.00020907258,0.00022231408,0.0001808853,0.000038238188,0.00062318204,0.000016294849],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003321281,0.0002703796,0.003546643,0.000029139397,0.000053489664,0.0000048505935,0.0006895162,0.000011778609,0.99334806,0.00019778147,0.0014782619,0.000037976206],"study_design_scores_gemma":[0.0012586052,0.00045272103,0.0030909453,0.00017404983,0.000060266193,0.00007642841,0.0014730722,0.044970583,0.94578725,0.0014266002,0.0009614161,0.0002680477],"about_ca_topic_score_codex":0.000008964153,"about_ca_topic_score_gemma":0.00002474975,"teacher_disagreement_score":0.04756079,"about_ca_system_score_codex":0.00008538721,"about_ca_system_score_gemma":0.00001548747,"threshold_uncertainty_score":0.69815606},"labels":[],"label_agreement":null},{"id":"W2075402540","doi":"10.4141/cjps09057","title":"Red-fleshed apple as a source for functional beverages","year":2010,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Oxygen radical absorbance capacity; Chemistry; Anthocyanin; Food science; Malus; Titratable acid; Red cabbage; Flesh; ROUGE; Cultivar; Antioxidant; Pigment; Cyanidin; Antioxidant capacity; Botany; Biology; Biochemistry","score_opus":0.0138547174041028,"score_gpt":0.23568545391581577,"score_spread":0.22183073651171298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075402540","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954705,0.0000420611,0.0007823826,0.0019108527,0.0005648523,0.00009234396,0.00006851146,0.000004281415,0.0010642016],"genre_scores_gemma":[0.9976055,0.0000029545417,0.0009652114,0.00039533785,0.0004355025,0.0000019866231,0.0000057568377,0.000005077323,0.0005826562],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992428,0.0000031930572,0.00015215183,0.000106810265,0.00023277705,0.00026228643],"domain_scores_gemma":[0.9989248,0.00006283982,0.0000989158,0.00008396202,0.0001910035,0.0006384947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039884838,0.000064801476,0.00014140924,0.00023252303,0.00021541932,0.00005030377,0.00014991575,0.000037537502,0.00012489935],"category_scores_gemma":[0.0004317579,0.000051016457,0.000066909124,0.0001609371,0.00033258885,0.00018426437,0.0000057524057,0.0002290916,0.0000039869456],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007343433,0.000016451615,0.0055774706,0.00001590778,0.0000118381895,0.00006965374,0.00017405112,0.000008485457,0.97286284,0.0010718454,0.019024357,0.0010936518],"study_design_scores_gemma":[0.0021471765,0.00062107196,0.046731185,0.00029720025,0.00008737988,0.013208725,0.00082032295,0.0008428871,0.38660243,0.0027653247,0.5455157,0.00036056235],"about_ca_topic_score_codex":0.00037431784,"about_ca_topic_score_gemma":0.001416858,"teacher_disagreement_score":0.58626044,"about_ca_system_score_codex":0.00004502022,"about_ca_system_score_gemma":0.0027542629,"threshold_uncertainty_score":0.48859438},"labels":[],"label_agreement":null},{"id":"W2075544740","doi":"10.1016/j.foodchem.2005.10.009","title":"Fenton reaction applied for screening natural antioxidants","year":2005,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":101,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Chemistry; Antioxidant; Rutin; Flavonoid; Morin; Hydroquinone; Catechol; Aqueous solution; Linoleic acid; Herb; Catechin; Phenols; Food additive; Gallic acid; Organic chemistry; Radical; Food science; Polyphenol; Medicinal herbs; Traditional medicine","score_opus":0.016666790695042864,"score_gpt":0.25789433180608656,"score_spread":0.2412275411110437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075544740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889274,0.00025659832,0.00026500507,0.00041356042,0.00004551012,0.00017869481,0.000017085526,0.00011540356,0.009780739],"genre_scores_gemma":[0.9944875,0.0000140901175,0.002617678,0.00014461992,0.0009851702,0.000038084607,0.00009872487,0.000022376467,0.0015917392],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99923795,0.0000015255358,0.00015478504,0.00022276102,0.000151342,0.00023162886],"domain_scores_gemma":[0.99962395,0.000027108168,0.00007211133,0.00015747339,0.000043319968,0.00007603513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000050607818,0.00013195901,0.00019336263,0.000016990083,0.00006388874,0.000015353606,0.00005432564,0.00009790304,0.000029037888],"category_scores_gemma":[0.00003152047,0.00012537467,0.00010837059,0.000060718576,0.00003357585,0.000076569326,0.000019515033,0.00017180861,0.0000052511755],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019898757,0.00008235895,0.00006112591,0.00016500388,0.00004917025,7.0373255e-7,0.000023582632,5.6520764e-7,0.9864611,0.000016892067,0.0009807108,0.011959807],"study_design_scores_gemma":[0.0012226156,0.00003620726,0.00068002276,0.000092725706,0.000044274744,0.000043476557,0.00009554437,0.00017622438,0.98573285,0.000048425223,0.011687006,0.00014062546],"about_ca_topic_score_codex":8.4074173e-7,"about_ca_topic_score_gemma":5.426543e-7,"teacher_disagreement_score":0.011819182,"about_ca_system_score_codex":0.00004820104,"about_ca_system_score_gemma":0.000024126515,"threshold_uncertainty_score":0.5112631},"labels":[],"label_agreement":null},{"id":"W2075844546","doi":"10.1021/jf901074b","title":"Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"DPPH; Chemistry; Food science; Trolox; Antioxidant; Oxygen radical absorbance capacity; Ferulic acid; Phytochemical; Gallic acid; Flavonoid; Scavenging; Biochemistry","score_opus":0.010578756999648872,"score_gpt":0.2426282127830195,"score_spread":0.2320494557833706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075844546","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985294,0.00031282858,0.000006538955,0.0007089445,0.000019925477,0.00004905003,0.000015287405,0.0000026940586,0.00035533504],"genre_scores_gemma":[0.99948746,0.00031489038,0.00004964057,0.000011934467,0.000103645885,4.6700882e-7,0.0000024489123,0.000001922113,0.000027619402],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934417,0.0000108707,0.00033707486,0.00008040662,0.00014754837,0.00007994453],"domain_scores_gemma":[0.9992135,0.000045457717,0.00048513152,0.00004800653,0.00014833876,0.000059565562],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007235566,0.000090247966,0.00033647582,0.000031823492,0.000028878832,0.000008677998,0.00003899128,0.00007277609,0.0000021462026],"category_scores_gemma":[0.0000360488,0.000059381684,0.000076880424,0.000116587355,0.00007627481,0.00021461183,0.000012429198,0.00023908522,3.245016e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017153846,0.0003651256,0.0015635568,0.000136949,0.000047833877,0.0000012726363,0.00017508457,8.6375485e-7,0.996092,0.0000051664983,0.00006252449,0.0013780685],"study_design_scores_gemma":[0.0004192575,0.00014030302,0.48477063,0.00011928609,0.00003849001,0.00012256247,0.00033529825,0.0000018530595,0.51397014,0.000042606705,0.0000040904474,0.000035492787],"about_ca_topic_score_codex":0.000005900917,"about_ca_topic_score_gemma":0.0000010846048,"teacher_disagreement_score":0.48320708,"about_ca_system_score_codex":0.000024599833,"about_ca_system_score_gemma":0.000021672982,"threshold_uncertainty_score":0.24215147},"labels":[],"label_agreement":null},{"id":"W2075996751","doi":"10.1016/s0924-2244(02)00008-0","title":"Biologically-Active Phytochemicals in Food","year":2001,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Traditional medicine; Food science; Biochemical engineering; Biology; Biotechnology; Medicine; Engineering","score_opus":0.03821895457664287,"score_gpt":0.31892948876333377,"score_spread":0.2807105341866909,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075996751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98110884,0.000244078,0.00002147599,0.0033891937,0.00005508743,0.00013086254,0.0000066323214,0.00017562271,0.01486821],"genre_scores_gemma":[0.99900275,0.000075416436,0.00054335245,0.00017836282,0.00003291874,0.00006954346,0.0000036440974,0.000009111502,0.000084924555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99814624,0.0000133174135,0.0003097856,0.00060575857,0.00023391082,0.0006909953],"domain_scores_gemma":[0.9993577,0.000041826028,0.00008037846,0.0003814883,0.00005342195,0.00008516195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023244503,0.00018757507,0.0004384051,0.0021081322,0.000058417245,0.000012609932,0.00044538805,0.00027399478,0.00008755206],"category_scores_gemma":[0.00029740718,0.0001526857,0.0000621039,0.00589755,0.0016740301,0.00017260302,0.00020113998,0.0005063376,0.000008953956],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010946441,0.00046875826,0.025944475,0.000005707488,0.00000817713,0.00005014952,0.00010220715,0.000001346245,0.9104778,0.0028621121,0.000030228526,0.059939537],"study_design_scores_gemma":[0.001396731,0.0017745286,0.046068825,0.000118567616,0.0000053359686,0.00021632401,0.00056730624,0.00006916379,0.9343982,0.013440386,0.0016755464,0.00026911887],"about_ca_topic_score_codex":0.000007670152,"about_ca_topic_score_gemma":0.000048407328,"teacher_disagreement_score":0.05967042,"about_ca_system_score_codex":0.00020017121,"about_ca_system_score_gemma":0.00008376916,"threshold_uncertainty_score":0.6226342},"labels":[],"label_agreement":null},{"id":"W2076264043","doi":"10.1016/j.lwt.2014.08.008","title":"Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil","year":2014,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Alexander von Humboldt-Stiftung","keywords":"Rapeseed; Chemistry; Food science; Antioxidant; Peroxide value; Candida antarctica; Peroxide; Lipase; Enzyme; Organic chemistry","score_opus":0.033227192151150206,"score_gpt":0.3049652029903577,"score_spread":0.27173801083920746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076264043","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99622256,0.00029253986,0.00084340485,0.0001239069,0.000050939834,0.00013043446,0.000013328058,0.000011315908,0.002311564],"genre_scores_gemma":[0.99921936,0.00009841873,0.0005185742,0.000020164316,0.00007761926,0.000011603069,0.000020920435,0.0000094342495,0.00002391022],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990621,0.00011129264,0.0002306242,0.00016395506,0.00032952483,0.000102463426],"domain_scores_gemma":[0.99929017,0.00018442656,0.00020157537,0.0001656983,0.00012317185,0.00003493886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029557914,0.00009493085,0.00033904376,0.00010323081,0.000014842198,0.000005200548,0.000036802616,0.00010040352,0.00004945415],"category_scores_gemma":[0.00036107015,0.00008748947,0.00003603015,0.00016295582,0.00007626829,0.00018026364,0.00002135094,0.00011830813,0.0000011641927],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099846315,0.00024372696,0.0138998665,0.00018496696,0.000028644545,2.7026877e-7,0.0006152594,0.000047244073,0.9562207,0.000110565015,0.00002108915,0.028527854],"study_design_scores_gemma":[0.0014027209,0.000082502775,0.23345107,0.00043079723,0.000105034924,0.000001466866,0.000093511735,0.02530663,0.73675454,0.0022827566,0.000015430462,0.000073526455],"about_ca_topic_score_codex":0.00020345725,"about_ca_topic_score_gemma":0.000038334914,"teacher_disagreement_score":0.2195512,"about_ca_system_score_codex":0.000029818433,"about_ca_system_score_gemma":0.000028264534,"threshold_uncertainty_score":0.35677168},"labels":[],"label_agreement":null},{"id":"W2076358165","doi":"10.1016/j.freeradbiomed.2004.04.034","title":"Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties","year":2004,"lang":"en","type":"review","venue":"Free Radical Biology and Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1087,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Pharmacology; Flavonoid; Antioxidant; Toxicity; Biochemistry; Reactive oxygen species; Mitochondrial toxicity; DNA damage; Chemistry; Biology; Mitochondrion; DNA","score_opus":0.05060504241331178,"score_gpt":0.33173869929528227,"score_spread":0.2811336568819705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076358165","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014384507,0.9832191,0.00021540765,0.0006079532,0.000109713495,0.0010562695,0.0002610597,0.000020953192,0.00012502878],"genre_scores_gemma":[0.04298086,0.95551366,0.0002783165,0.00027237745,0.00067342806,0.000096734606,0.000052767806,0.000028734436,0.00010312783],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986029,0.000066102926,0.0004844272,0.00047454605,0.00008779733,0.00028420947],"domain_scores_gemma":[0.99911714,0.00021549602,0.00022717394,0.00022122588,0.000045326015,0.00017363482],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0002520667,0.00037286626,0.0021612043,0.00009339895,0.00007428368,0.0000035837245,0.00010416759,0.00044413868,0.000029567424],"category_scores_gemma":[0.0002603846,0.00020696195,0.00014805616,0.000077662255,0.0030395112,0.000031353335,0.00009480842,0.00033644948,2.0135872e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006125046,0.000301108,0.00017825275,0.059233073,0.0012650903,0.000010281127,0.0005071125,1.9982235e-8,0.059604824,0.0016328995,0.00048284567,0.876172],"study_design_scores_gemma":[0.013340509,0.0073918486,0.0005966929,0.12299062,0.0083389385,0.0007833481,0.0006301498,0.000054906242,0.026064854,0.022809232,0.7953871,0.0016118134],"about_ca_topic_score_codex":0.000043461532,"about_ca_topic_score_gemma":0.0000032005532,"teacher_disagreement_score":0.8745602,"about_ca_system_score_codex":0.000023663959,"about_ca_system_score_gemma":0.00016281154,"threshold_uncertainty_score":0.99967366},"labels":[],"label_agreement":null},{"id":"W2076961963","doi":"10.1515/dmdi.2000.17.1-4.311","title":"Cancer Chemoprevention and Apoptosis Mechanisms Induced by Dietary Polyphenolics","year":2000,"lang":"en","type":"article","venue":"Drug metabolism and drug interactions","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":224,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Polyphenol; Apoptosis; Programmed cell death; Carcinogenesis; Cancer; Chemistry; Pharmacology; Signal transduction; Flavonoid; Cancer cell; Biochemistry; Cancer research; Biology; Antioxidant","score_opus":0.012245964177185216,"score_gpt":0.2734892718577566,"score_spread":0.2612433076805714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076961963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908956,0.0024600974,0.00003588036,0.0028539584,0.00025867857,0.00018614986,0.00008869393,0.00006699006,0.0031539046],"genre_scores_gemma":[0.9856862,0.003665887,0.00031595503,0.0007054752,0.00022971064,0.000068438145,0.000049031565,0.000022642775,0.009256651],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911535,0.000031898344,0.0002130354,0.00028627235,0.00014093265,0.00021253356],"domain_scores_gemma":[0.99954265,0.000046222834,0.000061766645,0.00015012063,0.000038130256,0.00016108819],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000072293835,0.00018683569,0.00031939472,0.000080704405,0.00017259544,0.000047282065,0.000042421718,0.000040529783,0.0006952081],"category_scores_gemma":[0.000012630548,0.00016446027,0.00008660649,0.00012473146,0.00005594391,0.00035992,0.000030276748,0.00025050036,0.000011603574],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010242939,0.0002423685,0.00011141678,0.000056283363,0.00013741647,8.6423955e-7,0.0010671447,3.4224112e-7,0.90784097,0.0003959339,0.0067300657,0.08331475],"study_design_scores_gemma":[0.0017057346,0.000023851466,0.009537837,0.00027548967,0.00066900963,0.00006022647,0.0015938468,0.00026682756,0.90188867,0.0029420801,0.08056021,0.0004762422],"about_ca_topic_score_codex":0.0008470318,"about_ca_topic_score_gemma":0.000039650004,"teacher_disagreement_score":0.082838506,"about_ca_system_score_codex":0.000016698748,"about_ca_system_score_gemma":0.000023417599,"threshold_uncertainty_score":0.76120406},"labels":[],"label_agreement":null},{"id":"W2078241499","doi":"10.1111/j.1749-6632.2000.tb06197.x","title":"Antioxidants in Nutrition","year":2000,"lang":"en","type":"review","venue":"Annals of the New York Academy of Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":176,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Helix Biopharma (Canada)","funders":"","keywords":"Chemistry; Radical; Reaction rate constant; Singlet oxygen; Radiolysis; Quercetin; Oxidative stress; Quenching (fluorescence); Kaempferol; Redox; Photochemistry; Antioxidant; Hormesis; Kinetics; Reactive oxygen species; Oxygen; Biochemistry; Organic chemistry; Fluorescence","score_opus":0.1837788104414707,"score_gpt":0.41141233174883374,"score_spread":0.22763352130736303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078241499","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004860115,0.9911018,1.5662705e-7,0.0017201637,0.000039160408,0.00047221582,0.00002191831,0.000008554342,0.0017759129],"genre_scores_gemma":[0.006052733,0.9929284,0.00009370364,0.00022240343,0.00017900333,0.000008374967,0.0000012438763,0.000009709982,0.00050443475],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99818534,0.00007626937,0.0006711461,0.0002899712,0.00050548255,0.00027181642],"domain_scores_gemma":[0.9991238,0.000151484,0.0005345527,0.000105964726,0.000014262091,0.00006993243],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005018255,0.00020997402,0.0013231935,0.0002791312,0.000050229602,0.000009768502,0.0006106901,0.00026465039,0.000044573186],"category_scores_gemma":[0.00007366716,0.00012264473,0.0005374273,0.0011256159,0.0007062694,0.00012330025,0.00006566614,0.0003981551,0.0000054335355],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027890352,0.00030591353,0.00007128547,0.0143864,0.000057493606,7.105042e-7,0.000064293476,7.6160836e-7,0.0008243717,0.00039949562,0.016166754,0.96769464],"study_design_scores_gemma":[0.00022688412,0.000090887035,0.00026555068,0.09368059,0.00014046289,0.000035639787,0.00003111605,0.0000023942912,0.0144159235,0.0037511901,0.8871846,0.00017477381],"about_ca_topic_score_codex":0.000030715484,"about_ca_topic_score_gemma":6.3112753e-7,"teacher_disagreement_score":0.9675199,"about_ca_system_score_codex":0.000008414224,"about_ca_system_score_gemma":0.00024572384,"threshold_uncertainty_score":0.5001307},"labels":[],"label_agreement":null},{"id":"W2078274729","doi":"10.1021/jf2000772","title":"Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":261,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Roasting; Food science; Oxygen radical absorbance capacity; DPPH; Trolox equivalent antioxidant capacity; Antioxidant; Polyphenol; Catechin; Proanthocyanidin; Gallic acid; Organic chemistry","score_opus":0.022143376783650866,"score_gpt":0.2175995980512923,"score_spread":0.19545622126764145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078274729","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971853,0.0020354157,6.9963073e-7,0.000068416404,0.00001735582,0.000061855804,0.000015007988,0.0000042453403,0.000611728],"genre_scores_gemma":[0.9993563,0.00037607047,0.00005609505,0.000008583206,0.00010221961,9.1698e-7,0.0000012276952,0.00000476884,0.00009380523],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934775,0.000013405627,0.00028077376,0.00009774981,0.00014790642,0.00011242819],"domain_scores_gemma":[0.99931973,0.00010213911,0.00035101976,0.00004759802,0.000080331556,0.00009920628],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001027881,0.00014180553,0.0004661639,0.000019805499,0.000028891505,0.000009080585,0.000035701698,0.000082379294,0.000004890284],"category_scores_gemma":[0.000060606326,0.00007449612,0.00007878823,0.000041683863,0.00013876957,0.000105110434,0.00003329021,0.00022485327,3.2399242e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024276892,0.000105411506,0.007988235,0.0009872703,0.00012707089,0.000006286586,0.00039870394,9.0501615e-8,0.9880494,0.000004599892,0.000034460238,0.0020557411],"study_design_scores_gemma":[0.0010902417,0.001684066,0.13845213,0.0010242052,0.00013346362,0.0008451071,0.001415076,0.0000013921942,0.8552574,0.000013694683,0.00000684465,0.00007641524],"about_ca_topic_score_codex":0.000007976499,"about_ca_topic_score_gemma":3.0896166e-7,"teacher_disagreement_score":0.132792,"about_ca_system_score_codex":0.000009396398,"about_ca_system_score_gemma":0.000011971936,"threshold_uncertainty_score":0.3037864},"labels":[],"label_agreement":null},{"id":"W2078959136","doi":"10.1023/b:mcbi.0000041862.89750.93","title":"Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems","year":2004,"lang":"en","type":"article","venue":"Molecular and Cellular Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"","keywords":"Chemistry; Wine; Antioxidant; Rutin; Quercetin; Catechin; Food science; Polyphenol; Lipid oxidation; Flavonoid; Biochemistry","score_opus":0.008364199804987779,"score_gpt":0.19576196494707165,"score_spread":0.18739776514208387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078959136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962033,0.002368362,0.0007026179,0.00036844503,0.00005445466,0.00017364502,0.000001643788,0.000019991841,0.000107553795],"genre_scores_gemma":[0.9993898,0.000030451569,0.00015714635,0.00003367033,0.00015547732,0.0000142930685,0.000039273775,0.000021955997,0.00015790944],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988724,0.000019596366,0.00029510123,0.00030585672,0.00019437024,0.00031266143],"domain_scores_gemma":[0.9996104,0.0000035612172,0.000047982907,0.00017831498,0.000036247387,0.000123498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008668483,0.00018861947,0.00038685082,0.000043229127,0.000052748426,0.00003563802,0.000052082723,0.00014544657,0.000009021168],"category_scores_gemma":[0.00001869347,0.00013933142,0.00007011066,0.000048458223,0.00020027437,0.000039124712,0.0000871716,0.00016686466,3.8446976e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084713734,0.00017818074,0.00026391083,0.0009791652,0.000041778392,0.00007559588,0.000087029104,0.00001131375,0.998212,0.000026001888,0.000010287462,0.000030041327],"study_design_scores_gemma":[0.0017619318,0.000070944334,0.000029432844,0.0007019622,0.000047266487,0.00012732897,0.00017908803,0.00038880654,0.9964631,0.000021697575,0.00003144209,0.0001769795],"about_ca_topic_score_codex":0.000070342874,"about_ca_topic_score_gemma":2.876915e-7,"teacher_disagreement_score":0.0031865363,"about_ca_system_score_codex":0.000026643102,"about_ca_system_score_gemma":0.000045309174,"threshold_uncertainty_score":0.56817704},"labels":[],"label_agreement":null},{"id":"W2079903122","doi":"10.4141/p06-124","title":"Biochemical components of advanced selections and raspberry cultivars","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Blowing a raspberry; Rubus; Trolox equivalent antioxidant capacity; Trolox; Cultivar; Antioxidant; Antioxidant capacity; Chemistry; Food science; Botany; Biology; Biochemistry","score_opus":0.020933956592609267,"score_gpt":0.23905310645757377,"score_spread":0.2181191498649645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079903122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99891496,0.00029647208,0.000017510692,0.00019257185,0.00008322409,0.000037275513,0.000036319067,0.0000017812907,0.00041987674],"genre_scores_gemma":[0.9990749,0.000072616,0.0007204564,0.000051602812,0.000035977046,2.4969972e-7,0.0000016779984,0.0000024733486,0.00004004938],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994113,0.0000050902695,0.00016217725,0.000077692035,0.00017421127,0.00016953441],"domain_scores_gemma":[0.99923,0.000027838674,0.00009740502,0.000050881663,0.00013020485,0.00046362978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000108773216,0.0000513922,0.00016158872,0.00021991902,0.00012923227,0.000005883967,0.000085166954,0.000022662147,0.000010197338],"category_scores_gemma":[0.00014442188,0.00004142968,0.000031725816,0.00024637513,0.0007368284,0.0001438872,0.000006441486,0.00012483448,4.7641646e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019913867,0.00001471053,0.016242508,0.000009652949,0.0000064253,0.0000871059,0.00019184995,0.0000020104756,0.9825495,0.000036978105,0.00073959696,0.00009977885],"study_design_scores_gemma":[0.00078831986,0.0001939707,0.2936474,0.00037930443,0.00002383959,0.010853393,0.0002607045,0.00012344163,0.6913669,0.00007456934,0.0021802168,0.00010791666],"about_ca_topic_score_codex":0.00035706817,"about_ca_topic_score_gemma":0.00008459978,"teacher_disagreement_score":0.29118255,"about_ca_system_score_codex":0.000051337516,"about_ca_system_score_gemma":0.00092001643,"threshold_uncertainty_score":0.2714875},"labels":[],"label_agreement":null},{"id":"W2080627325","doi":"10.1021/jf060834m","title":"Treatment of Mcf-7 Breast Cancer Cells with a Red Grape Wine Polyphenol Fraction Results in Disruption of Calcium Homeostasis and Cell Cycle Arrest Causing Selective Cytotoxicity","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"MCF-7; Calcium; Chemistry; Cancer cell; Biochemistry; Cytotoxicity; Cell biology; Biology; Cancer; In vitro","score_opus":0.007594976330047936,"score_gpt":0.22192317664573244,"score_spread":0.2143282003156845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080627325","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862474,0.000729382,0.0000029201037,0.0003332792,0.000011915603,0.00008232096,0.0001035015,0.0000030513402,0.000108871965],"genre_scores_gemma":[0.9992402,0.0004257978,0.0000698859,0.0000021291144,0.00022035383,0.0000020678356,0.000010188642,0.000004299134,0.000025067704],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931544,0.00000876501,0.0003108317,0.000111482914,0.00014491579,0.000108593114],"domain_scores_gemma":[0.9993078,0.000024425486,0.00042907475,0.000038370345,0.00014269543,0.00005760173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000025865858,0.00012658339,0.00035085314,0.00002806565,0.000026733134,0.0000075592816,0.000014595484,0.000067376546,0.0000019964425],"category_scores_gemma":[0.0000027960255,0.00006942393,0.000057697416,0.0001359837,0.00006142738,0.000111726076,0.0000064656842,0.000108060594,9.767122e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010866915,0.00049533596,0.0055637127,0.00018796112,0.00006686258,0.000008289146,0.00016405237,0.00003822939,0.99208146,1.3175688e-7,0.000023239567,0.00028401017],"study_design_scores_gemma":[0.0018541311,0.000419292,0.3326269,0.00025046364,0.00009606044,0.00029178188,0.00047537457,0.0000074021923,0.66391236,0.0000061760643,0.0000014921513,0.000058546473],"about_ca_topic_score_codex":0.0002689291,"about_ca_topic_score_gemma":0.000022114931,"teacher_disagreement_score":0.3281691,"about_ca_system_score_codex":0.00009711641,"about_ca_system_score_gemma":0.000030566713,"threshold_uncertainty_score":0.28310257},"labels":[],"label_agreement":null},{"id":"W2080649185","doi":"10.1016/j.ijfoodmicro.2007.09.008","title":"Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean","year":2007,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":234,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Taiwan University; Beef Cattle Research Council","keywords":"Aspergillus awamori; Food science; Rhizopus; DPPH; Rhizopus oryzae; Fermentation; Solid-state fermentation; Chemistry; Aspergillus oryzae; Mycelium; Antioxidant; Botany; Biology; Biochemistry","score_opus":0.012913936689691609,"score_gpt":0.32460835009903577,"score_spread":0.3116944134093442,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080649185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99521667,0.00011189107,0.003263068,0.0009547131,0.00015068211,0.00014228253,0.000044122353,0.0000033185017,0.00011324807],"genre_scores_gemma":[0.99908894,0.000065396525,0.00033877464,0.0002854108,0.00011906861,8.1443403e-7,0.000005511127,0.000007683797,0.00008840566],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931306,0.000030440786,0.00029354682,0.000107133295,0.000119017226,0.00013681955],"domain_scores_gemma":[0.9990202,0.00009830473,0.0003653729,0.00005683185,0.00040525195,0.00005402419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002030334,0.0000997496,0.00024801234,0.0001325856,0.000021490592,0.000011323309,0.00011145974,0.000046845817,0.000012101662],"category_scores_gemma":[0.000040727675,0.00006313934,0.00005833451,0.00006426791,0.00020825333,0.00011109789,0.000047016096,0.00019158087,0.0000014515832],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018483357,0.00015116612,0.0019716476,0.000010284689,0.00043350732,0.000022138469,0.00091198855,0.0000060046063,0.9907986,0.00004590297,0.00007573132,0.0037247285],"study_design_scores_gemma":[0.00092562306,0.0015031345,0.0431416,0.00017322223,0.000037510894,0.001140683,0.0004049008,0.0000035379644,0.9524467,0.00008577996,0.000075307325,0.00006200132],"about_ca_topic_score_codex":0.000008807216,"about_ca_topic_score_gemma":0.000018181714,"teacher_disagreement_score":0.041169953,"about_ca_system_score_codex":0.000048674552,"about_ca_system_score_gemma":0.00004390283,"threshold_uncertainty_score":0.25747478},"labels":[],"label_agreement":null},{"id":"W2080864890","doi":"10.1006/bbrc.2001.4705","title":"Flavonoid B-Ring Chemistry and Antioxidant Activity: Fast Reaction Kinetics","year":2001,"lang":"en","type":"article","venue":"Biochemical and Biophysical Research Communications","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":459,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Flavonoid; Kinetics; Chemistry; Antioxidant; Ring (chemistry); Chemical kinetics; Biochemistry; Organic chemistry","score_opus":0.07108510550582636,"score_gpt":0.3643236704622258,"score_spread":0.29323856495639944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080864890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98798984,0.00072243623,0.000039957853,0.005919643,0.000007870629,0.00018942586,0.000011620309,0.00005757316,0.005061607],"genre_scores_gemma":[0.99404955,0.0042761154,0.00085104886,0.00004505207,0.00017493367,0.00003788992,0.000021578853,0.000016267604,0.0005275696],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987568,0.000059618047,0.00016558655,0.0003214315,0.00034374636,0.000352795],"domain_scores_gemma":[0.9984756,0.0003248771,0.000040232764,0.00068387523,0.00017881124,0.00029660453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018504911,0.00014790967,0.00024638188,0.000049223643,0.00026011237,0.00006462072,0.00019948036,0.00013518949,0.000010966787],"category_scores_gemma":[0.0002675915,0.00012641394,0.0000645546,0.00035439283,0.0010791072,0.00010856723,0.00045257935,0.0007015161,0.000008606749],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010833301,0.00061084254,0.00024267216,0.000093649964,0.000023980774,0.000004289636,0.000031842872,6.6329107e-9,0.9848155,0.0004255525,0.00016830672,0.013475042],"study_design_scores_gemma":[0.0005137902,0.00013808532,0.017528871,0.00019657637,0.00003429647,0.00008408474,0.00015493011,0.0013137572,0.9739379,0.00080775557,0.0051107327,0.00017919042],"about_ca_topic_score_codex":0.000048964946,"about_ca_topic_score_gemma":0.0000014544598,"teacher_disagreement_score":0.0172862,"about_ca_system_score_codex":0.000054228534,"about_ca_system_score_gemma":0.000041791885,"threshold_uncertainty_score":0.5155011},"labels":[],"label_agreement":null},{"id":"W2082466258","doi":"10.1007/s11947-011-0582-y","title":"Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity","year":2011,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut de Recherche et de Développement en Agroenvironnement; Institut National de la Recherche Scientifique","funders":"","keywords":"Pomace; Polyphenol; Fermentation; Solid-state fermentation; Food science; Chemistry; Antioxidant; Gallic acid; Biochemistry","score_opus":0.040561323310487916,"score_gpt":0.34695630389051013,"score_spread":0.30639498058002224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082466258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961094,0.0018333077,0.0012980305,0.00009964997,0.000019227804,0.0005045205,0.00005545501,0.00003662121,0.000043790387],"genre_scores_gemma":[0.9983403,0.0008896989,0.0006758027,0.000007799437,0.0000052673045,0.000051065355,0.0000079031115,0.000011621779,0.000010559373],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990193,0.000051881383,0.0003021249,0.00027264364,0.00018343763,0.00017059673],"domain_scores_gemma":[0.999414,0.000018588797,0.00024132783,0.00012412781,0.00016605249,0.000035898676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029074613,0.00015035454,0.0004142338,0.00032520146,0.0000275408,0.000003357256,0.00005574495,0.00015361732,0.0000070292563],"category_scores_gemma":[0.0000629873,0.00012432635,0.000026708218,0.00037529497,0.00021498198,0.0001225587,0.00005636416,0.00011153496,1.12820835e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014984225,0.00043992308,0.013330449,0.00044553282,0.000039336937,3.868012e-7,0.00037800326,2.7035057e-7,0.9438549,0.00018478319,0.0000019832826,0.041174572],"study_design_scores_gemma":[0.0011943589,0.0006547829,0.09380853,0.00017361964,0.00008284938,0.00001799543,0.00051515293,0.001194544,0.89978397,0.0024670998,0.000002687098,0.00010438433],"about_ca_topic_score_codex":0.000024237566,"about_ca_topic_score_gemma":0.000017096025,"teacher_disagreement_score":0.08047808,"about_ca_system_score_codex":0.000024619882,"about_ca_system_score_gemma":0.00003684528,"threshold_uncertainty_score":0.5069881},"labels":[],"label_agreement":null},{"id":"W2082785143","doi":"10.1017/s0007114507877658","title":"Effect of blueberry feeding on plasma lipids in pigs","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Children's Hospital; Calgary Laboratory Services; Health PEI; Canadian Forest Service; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Atlantic Veterinary College; U.S. Highbush Blueberry Council","keywords":"Cholesterol; Food science; Basal (medicine); Fructose; Animal science; Chemistry; Biology; Composition (language); Biochemistry; Endocrinology","score_opus":0.008545248176442845,"score_gpt":0.2690185301914609,"score_spread":0.260473282015018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082785143","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976935,0.00077430217,0.000029367484,0.00012512365,0.00015074502,0.00011771634,0.000004952805,0.0000061014284,0.0010982009],"genre_scores_gemma":[0.9984641,0.00064009166,0.00021134266,0.000037722082,0.00061061856,0.0000014354288,0.0000031250331,0.000010138798,0.000021412907],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906015,0.000043913664,0.00040626028,0.00007272356,0.00026694365,0.00015001853],"domain_scores_gemma":[0.99929166,0.000312512,0.00019790244,0.00003869211,0.0000873816,0.000071849856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00094460836,0.00007293008,0.00034494713,0.00021783871,0.000022897653,0.000012434617,0.000043670098,0.000079368176,0.000017191127],"category_scores_gemma":[0.00029909582,0.0000759524,0.00013894192,0.0001477204,0.000042028492,0.00014017515,0.0000072915614,0.00037262126,0.0000010954584],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003000327,0.0017109057,0.0090456735,0.0010192647,0.000046722813,0.0014859114,0.00007899978,0.0000019772947,0.8947908,0.000028331455,0.0023631845,0.08642785],"study_design_scores_gemma":[0.009006722,0.0040027597,0.09729684,0.01558952,0.00006421921,0.0077933893,0.00017378859,0.00002247486,0.8653389,0.00019048862,0.00040306651,0.000117830474],"about_ca_topic_score_codex":0.00001548801,"about_ca_topic_score_gemma":0.0000063359685,"teacher_disagreement_score":0.088251166,"about_ca_system_score_codex":0.0000652638,"about_ca_system_score_gemma":0.000016387135,"threshold_uncertainty_score":0.30972487},"labels":[],"label_agreement":null},{"id":"W2082962638","doi":"10.1016/j.foodchem.2013.10.061","title":"Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Atlantic Canada Opportunities Agency","keywords":"Chemistry; Food science; Antioxidant; Fruit juice; Antioxidant capacity; Reverse osmosis; Health benefits; Membrane; Biochemistry; Traditional medicine","score_opus":0.01475961353541225,"score_gpt":0.2280717859101365,"score_spread":0.21331217237472425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082962638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99679863,0.00014542766,0.00055721455,0.0009006429,0.000061056606,0.00089963555,0.00006854597,0.00006936624,0.0004995022],"genre_scores_gemma":[0.99546146,0.000010673022,0.0012300179,0.00016453973,0.00027867418,0.00072779186,0.000019885016,0.000026729478,0.0020802433],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989497,0.000005460974,0.0002680941,0.0002919744,0.00024235413,0.00024242705],"domain_scores_gemma":[0.9992806,0.000022297805,0.00011479602,0.0002374217,0.00022262328,0.00012228264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006576403,0.00018222842,0.00032752924,0.000034552744,0.000055773955,0.000023256116,0.000098373275,0.00014318431,0.00023862171],"category_scores_gemma":[0.0001093574,0.00015034481,0.00018603852,0.00008833712,0.000080319616,0.00015233523,0.000060934904,0.00013010517,0.00001035793],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019195086,0.00019225886,0.00008240821,0.0009502441,0.000113041664,0.0000013683883,0.00005520641,0.0000010647906,0.99592215,0.000007935069,0.0022215054,0.00026085725],"study_design_scores_gemma":[0.00074854604,0.00033365982,0.00026543185,0.00036487743,0.00007778034,0.000038997667,0.0002760484,0.000018553417,0.99669945,0.00024213498,0.0007532985,0.00018119033],"about_ca_topic_score_codex":0.000039217386,"about_ca_topic_score_gemma":4.4922214e-7,"teacher_disagreement_score":0.0015807413,"about_ca_system_score_codex":0.0000351414,"about_ca_system_score_gemma":0.00011035633,"threshold_uncertainty_score":0.61308837},"labels":[],"label_agreement":null},{"id":"W2084353981","doi":"10.1094/cchem-01-10-0010","title":"<i>C</i>‐Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole‐Wheat Spaghetti","year":2011,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Chemistry; Lignan; Apigenin; Bran; Whole grains; Flavonoid; Whole wheat; Health benefits; Glycoside; Raw material; Antioxidant; Biochemistry; Organic chemistry; Traditional medicine","score_opus":0.029324228776908493,"score_gpt":0.22862072288101712,"score_spread":0.19929649410410863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084353981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98166823,0.0014511342,0.000006051632,0.00013445829,0.000013140183,0.00011560325,0.000026659842,0.000029098852,0.016555622],"genre_scores_gemma":[0.99842167,0.0002461485,0.00009999926,0.00010673978,0.00008702367,0.000007916147,0.000022450939,0.000018625613,0.0009894414],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99923384,0.000007363691,0.00020724216,0.00023035338,0.00012987237,0.00019130678],"domain_scores_gemma":[0.99948686,0.00003511585,0.000087368455,0.0001623379,0.000054889788,0.00017345315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000052851858,0.00015669462,0.00036489955,0.000016315571,0.000039816383,0.000008700135,0.000051445895,0.000119568314,0.00004885853],"category_scores_gemma":[0.000043773685,0.00013926053,0.000052978114,0.000046131107,0.00029952324,0.000067672176,0.00007124815,0.00014796879,0.0000011931406],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022226355,0.00015542652,0.0300133,0.0005638823,0.000048226793,0.000018514813,0.00018930022,2.0599051e-9,0.96627325,0.00001336263,0.00080237695,0.0017000689],"study_design_scores_gemma":[0.0012738283,0.00007143612,0.057499226,0.000476752,0.00009087936,0.000120106015,0.0002161437,0.0000036080698,0.9396202,0.00017090932,0.00032607355,0.00013083311],"about_ca_topic_score_codex":0.00006657299,"about_ca_topic_score_gemma":0.0000022966244,"teacher_disagreement_score":0.027485928,"about_ca_system_score_codex":0.000011929614,"about_ca_system_score_gemma":0.000022703869,"threshold_uncertainty_score":0.56788796},"labels":[],"label_agreement":null},{"id":"W2084389200","doi":"10.3390/molecules181012571","title":"Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects","year":2013,"lang":"en","type":"review","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Národní Agentura pro Zemědělský Výzkum; Directorate for Biological Sciences; Mendelova Univerzita v Brně","keywords":"Rutin; Flavonoid; Flavonols; Berry; Quercetin; Proanthocyanidin; Polyphenol; Chemistry; Botany; Antioxidant; Traditional medicine; Food science; Biology; Medicine; Organic chemistry","score_opus":0.019094493995619646,"score_gpt":0.2976553760030093,"score_spread":0.27856088200738965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084389200","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009309591,0.987903,0.000028079454,0.00009588753,0.00006737558,0.0018010923,0.00006826516,0.000054624456,0.00067209656],"genre_scores_gemma":[0.003050626,0.9948175,0.0009378721,0.00007456708,0.00021579929,0.00024067768,0.00013552129,0.000078368226,0.00044909114],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984742,0.00012534896,0.00051092944,0.00038434568,0.00015482202,0.00035036966],"domain_scores_gemma":[0.9988614,0.0001538372,0.0004782226,0.00030671156,0.00004590175,0.00015395648],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00013793261,0.00044234333,0.0022250211,0.000126837,0.00006470279,0.000029012272,0.00009910453,0.00020519744,0.000016392856],"category_scores_gemma":[0.00007433794,0.000285782,0.00030066285,0.00013142503,0.0001851027,0.00006570736,0.00010217783,0.00035202174,0.000011201432],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000064908277,0.00012908087,0.000012931975,0.13308321,0.00022241857,0.0000082522465,0.00042322668,4.920919e-9,0.0037163245,0.000087597386,0.0013002204,0.86101025],"study_design_scores_gemma":[0.0012344705,0.0017710607,0.0001927764,0.21436939,0.0009996439,0.0003583405,0.00027132244,0.000043415406,0.075118504,0.00061625097,0.70376045,0.0012643557],"about_ca_topic_score_codex":0.00003340161,"about_ca_topic_score_gemma":0.0000025718134,"teacher_disagreement_score":0.8597459,"about_ca_system_score_codex":0.00004076764,"about_ca_system_score_gemma":0.00025498623,"threshold_uncertainty_score":0.9999594},"labels":[],"label_agreement":null},{"id":"W2084446497","doi":"10.1002/elan.200390071","title":"A Voltammetric Assay of Antioxidants and Inhibitors of Soybean Lipoxygenase","year":2003,"lang":"en","type":"article","venue":"Electroanalysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Higher Education Authority; Enterprise Ireland","keywords":"Lipoxygenase; Chemistry; Methylene blue; Antioxidant; Linoleic acid; Enzyme; Biochemistry; Chromatography; Catalysis","score_opus":0.007647094742460491,"score_gpt":0.23623423668258767,"score_spread":0.22858714194012716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084446497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99516535,0.0020476072,0.00032680668,0.00006143263,0.000012125291,0.00008304147,0.0000056016725,0.000012777543,0.0022852467],"genre_scores_gemma":[0.9988166,0.00021320468,0.000524711,0.000026330714,0.000028935643,0.0000029927653,0.0000046875552,0.000012405988,0.00037012543],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989375,0.00005935389,0.00033942642,0.00019381689,0.00026220919,0.0002077157],"domain_scores_gemma":[0.9993044,0.000098783625,0.00019151415,0.00020036648,0.00011795961,0.00008698394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033337472,0.00012376325,0.0005432721,0.00047671198,0.00002577294,0.000004969191,0.00004046766,0.000062028754,0.0000655549],"category_scores_gemma":[0.00042404112,0.00010360337,0.00020542459,0.0012761921,0.00009116534,0.000058582606,0.000012378822,0.00011152692,0.0000011197062],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003834147,0.0002164933,0.051654242,0.00009759447,0.00037549142,0.000003891358,0.000048974,3.4863425e-7,0.9454205,0.00026299787,0.00020339931,0.0016777281],"study_design_scores_gemma":[0.00053617626,0.00017143061,0.012669077,0.000051676354,0.00049022946,0.000021575815,0.000081293256,0.00010878567,0.98534924,0.0002458794,0.00017884286,0.000095768504],"about_ca_topic_score_codex":0.00004710541,"about_ca_topic_score_gemma":0.0000070236324,"teacher_disagreement_score":0.039928764,"about_ca_system_score_codex":0.000018570077,"about_ca_system_score_gemma":0.00006692214,"threshold_uncertainty_score":0.42248228},"labels":[],"label_agreement":null},{"id":"W2084621589","doi":"10.1139/cjpp-2015-0021","title":"Antiseptic effect of vicenin-2 and scolymoside from <i>Cyclopia subternata</i> (honeybush) in response to HMGB1 as a late sepsis mediator in vitro and in vivo","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antiseptic; Umbilical vein; HMGB1; Proinflammatory cytokine; Pharmacology; Tumor necrosis factor alpha; In vivo; Lipopolysaccharide; Sepsis; Mediator; Chemistry; In vitro; Inflammation; Immunology; Medicine; Cell biology; Biochemistry; Biology; Pathology","score_opus":0.008698205581749928,"score_gpt":0.2758819698508898,"score_spread":0.26718376426913987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084621589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99648184,0.0018089575,3.3741534e-7,0.001285673,0.00017842006,0.00017943855,0.000036167217,0.000001443807,0.00002773994],"genre_scores_gemma":[0.9987178,0.00020687564,0.000043629483,0.0009118685,0.00008704764,0.000006415084,0.000001800434,0.000009368306,0.000015236241],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988483,0.00034247668,0.0003164876,0.00017146686,0.000055753975,0.0002654848],"domain_scores_gemma":[0.9988261,0.0004530945,0.00011421616,0.00005254104,0.0000349806,0.0005190753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046418188,0.000134048,0.0006310686,0.00045270775,0.000015899395,0.000004244161,0.00006546022,0.00012700974,0.000066337496],"category_scores_gemma":[0.00015406842,0.000117694646,0.000027868096,0.00015639502,0.0002127647,0.00008564466,0.000025830626,0.0003140838,8.9418285e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009068936,0.00002515628,0.06338863,0.00006218199,0.000041557672,0.0006809641,0.0009504139,0.000005488838,0.9253097,7.5885015e-7,0.00025449644,0.0002116697],"study_design_scores_gemma":[0.005766652,0.0007176411,0.1840087,0.00016470053,0.00005444735,0.00012944678,0.000095736,0.000042254276,0.80845153,0.00020459377,0.00026530543,0.0000990181],"about_ca_topic_score_codex":0.0031089373,"about_ca_topic_score_gemma":0.0035140233,"teacher_disagreement_score":0.120620064,"about_ca_system_score_codex":0.000065862405,"about_ca_system_score_gemma":0.0004166504,"threshold_uncertainty_score":0.47994483},"labels":[],"label_agreement":null},{"id":"W2084870117","doi":"10.1186/1472-6882-13-90","title":"In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus","year":2013,"lang":"en","type":"article","venue":"BMC Complementary and Alternative Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Staphylococcus aureus; Medicine; In vivo; Traditional medicine; In vitro; Antibacterial activity; Microbiology; Biology; Bacteria; Biotechnology; Biochemistry","score_opus":0.031092128134403464,"score_gpt":0.289349884217304,"score_spread":0.2582577560829005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084870117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977668,0.00023720959,0.000032607993,0.00064476585,0.00007499511,0.00087772077,0.00006261509,0.0000080357195,0.00029525225],"genre_scores_gemma":[0.99877363,0.00033704986,0.0003094191,0.00024037353,0.00013520522,0.000058132664,0.000058602196,0.000014229442,0.000073356576],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863607,0.00009530785,0.00046198783,0.00028786898,0.00026262263,0.0002561729],"domain_scores_gemma":[0.9992669,0.00031823706,0.00017894003,0.00011351075,0.00003982328,0.000082569124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021882879,0.00021732056,0.00063681474,0.00028245436,0.000025009494,0.0000111086965,0.00006595892,0.000034268833,0.00019192991],"category_scores_gemma":[0.00004050163,0.00015179168,0.000017169812,0.00014922251,0.00032766297,0.0004197823,0.000058663674,0.000194529,1.0691233e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036879813,0.0005441716,0.094435245,0.00039041621,0.000042748386,0.00008921887,0.001934621,0.0000031286834,0.8975285,0.000025149162,0.00013170924,0.0011870828],"study_design_scores_gemma":[0.021798695,0.0012149833,0.40600085,0.0016123691,0.000036297122,0.00002198912,0.0043785907,0.00093731383,0.5633034,0.000230474,0.00021225266,0.00025279552],"about_ca_topic_score_codex":0.0038872769,"about_ca_topic_score_gemma":0.0018542925,"teacher_disagreement_score":0.33422515,"about_ca_system_score_codex":0.000051233594,"about_ca_system_score_gemma":0.00003748397,"threshold_uncertainty_score":0.6189885},"labels":[],"label_agreement":null},{"id":"W2085273152","doi":"10.1159/000072360","title":"Characterization of the Effect of &lt;i&gt;Epilobium&lt;/i&gt; Extracts on Human Cell Proliferation","year":2003,"lang":"en","type":"article","venue":"Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Federated Co-operatives (Canada)","funders":"Società Italiana di Farmacologia","keywords":"DNA synthesis; Cell growth; Ellagitannin; Cell culture; LNCaP; Chemistry; Molecular biology; Biochemistry; Prostate; Biology; DNA; Polyphenol; Antioxidant; Genetics; Cancer","score_opus":0.01557593937153177,"score_gpt":0.29317193416397636,"score_spread":0.27759599479244457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085273152","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99279314,0.00005903144,0.000021288062,0.00020699634,0.00031284324,0.0006530313,0.000011198049,0.000018122373,0.005924317],"genre_scores_gemma":[0.99893254,0.000026385218,0.000009885893,0.00021888987,0.00014398094,0.00004582125,0.000021777087,0.000014871492,0.00058583025],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990489,0.00021402097,0.0002573374,0.00015589465,0.00016224165,0.00016161255],"domain_scores_gemma":[0.9994322,0.00009373464,0.00023472203,0.00013187258,0.000062938794,0.000044550157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021902205,0.0001266355,0.0003051458,0.00006797264,0.00005592777,0.0000030916879,0.00006983129,0.000082778766,0.0002072005],"category_scores_gemma":[0.00005021244,0.00008801654,0.00009229415,0.00012641466,0.000101368496,0.000060979004,0.000015838656,0.00013343734,0.000006387711],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002194959,0.00029000276,0.0023772854,0.00023028126,0.000031659707,0.0000020788445,0.000093068236,0.0000030174037,0.9958136,0.00035020395,0.00043490212,0.00015440195],"study_design_scores_gemma":[0.001756272,0.0006871882,0.015685953,0.000049754555,0.00014356899,0.000008306791,0.0000016914718,0.000036894184,0.97887987,0.000028903894,0.002653769,0.000067847606],"about_ca_topic_score_codex":4.7676184e-7,"about_ca_topic_score_gemma":4.9545736e-7,"teacher_disagreement_score":0.016933752,"about_ca_system_score_codex":0.00002773885,"about_ca_system_score_gemma":0.000042158852,"threshold_uncertainty_score":0.35892105},"labels":[],"label_agreement":null},{"id":"W2085290726","doi":"10.1016/s0300-483x(02)00198-1","title":"Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics","year":2002,"lang":"en","type":"article","venue":"Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":524,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Myricetin; Polyphenol; Caffeic acid; Catechin; Kaempferol; Rutin; Phenols; Biochemistry; Antioxidant; Quercetin","score_opus":0.016466682813159682,"score_gpt":0.23673207866507642,"score_spread":0.22026539585191673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085290726","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99577534,0.002121415,0.000023322673,0.00058533426,0.000053894444,0.00031998527,0.0000060655107,0.000011490244,0.0011031484],"genre_scores_gemma":[0.9991853,0.00010408747,0.00011350114,0.00026801802,0.00005952974,0.000009689071,1.8900771e-7,0.000011710977,0.00024793242],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99937797,0.00006790449,0.00014479262,0.00015048018,0.00009828067,0.00016055824],"domain_scores_gemma":[0.9994483,0.00018921301,0.00010360608,0.00018412159,0.000014460398,0.000060322545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007168411,0.00010683623,0.00037629364,0.000034986013,0.00003262555,0.0000022723254,0.000054327385,0.0001133815,0.00004932692],"category_scores_gemma":[0.00008411693,0.0000702285,0.00005419402,0.00006778384,0.00052774523,0.000029046876,0.00007379309,0.00014245346,6.564058e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005739447,0.0003236894,0.005335013,0.0004118044,0.000055872584,0.0000042676493,0.00034112047,8.896381e-8,0.98627806,0.00019828866,0.0000964947,0.0068979124],"study_design_scores_gemma":[0.0008253774,0.0004434182,0.040767036,0.000094279974,0.00008902934,0.000026118136,0.0000254715,0.00015239368,0.95692575,0.0002772286,0.0003053684,0.000068500885],"about_ca_topic_score_codex":0.000020132702,"about_ca_topic_score_gemma":0.000003109203,"teacher_disagreement_score":0.035432026,"about_ca_system_score_codex":0.00000905767,"about_ca_system_score_gemma":0.000013826063,"threshold_uncertainty_score":0.2863835},"labels":[],"label_agreement":null},{"id":"W2085398724","doi":"10.1016/j.foodres.2005.02.024","title":"Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation","year":2005,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Anthocyanin; Chemistry; Ethyl acetate; Cyanidin; Flavonoid; Botany; Berry; Cultivar; Food science; Quercetin; Horticulture; Antioxidant; Biology; Biochemistry","score_opus":0.047093562349620255,"score_gpt":0.34789093479037014,"score_spread":0.3007973724407499,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085398724","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9700703,0.0009992727,0.00013555212,0.018326294,0.00012281479,0.00027139953,0.000058966132,0.000048691025,0.00996669],"genre_scores_gemma":[0.99335784,0.00023795968,0.001345616,0.00017741432,0.0017555999,0.000041307056,0.000091946116,0.00002110019,0.0029712066],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980455,0.000070459995,0.00025725405,0.00030964255,0.00097336044,0.00034379706],"domain_scores_gemma":[0.9991071,0.00015766615,0.000052698437,0.00023949391,0.000243706,0.00019932799],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006086846,0.00012980298,0.0001946891,0.00028615922,0.00012686994,0.00010929805,0.00020080635,0.000117155396,0.0005285573],"category_scores_gemma":[0.00048683217,0.0001146389,0.0000667755,0.00013458295,0.00037580286,0.00035619133,0.00020901539,0.00051740994,0.000066652254],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051360735,0.0007399442,0.005396586,0.00013090119,0.00034088228,0.000043899967,0.00072526745,0.0000027828012,0.8890331,0.017665781,0.059329454,0.026077831],"study_design_scores_gemma":[0.0026551948,0.0007037474,0.013700545,0.00036650652,0.00002351854,0.00016602033,0.0002815606,0.0011436295,0.76501817,0.009546328,0.2061512,0.0002435873],"about_ca_topic_score_codex":0.00001783605,"about_ca_topic_score_gemma":0.000035266075,"teacher_disagreement_score":0.14682174,"about_ca_system_score_codex":0.00012236886,"about_ca_system_score_gemma":0.0000951909,"threshold_uncertainty_score":0.57873315},"labels":[],"label_agreement":null},{"id":"W2085595287","doi":"10.1016/j.fct.2013.04.047","title":"Effects of red wine intake on human salivary antiradical capacity and total polyphenol content","year":2013,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Wine; ABTS; Polyphenol; Chemistry; DPPH; Food science; Saliva; Antioxidant; Biochemistry","score_opus":0.03355604733643324,"score_gpt":0.2516784807168825,"score_spread":0.21812243338044923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085595287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974703,0.00020093123,0.0000030112271,0.0011265693,0.000041629562,0.00029889317,0.0000071346826,0.000029618386,0.00082190597],"genre_scores_gemma":[0.9991868,0.0000145929735,0.00010479671,0.00038277905,0.0001956968,0.000026090045,0.000007336637,0.000011850445,0.00007003618],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992009,0.000025259696,0.0002082173,0.0002383201,0.00010564399,0.00022168593],"domain_scores_gemma":[0.99947506,0.00015797047,0.000058788293,0.000101998354,0.000028676508,0.00017749114],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000033609656,0.00014809016,0.00046831885,0.00004012743,0.000032859625,0.000006888868,0.000038272567,0.00019322755,0.000054417287],"category_scores_gemma":[0.00009851929,0.00011596772,0.000059805872,0.000043014566,0.00043061018,0.000040242,0.000060570786,0.00022639996,0.0000019439594],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012412928,0.00042686125,0.0011989407,0.00024393525,0.00007204177,0.000008854024,0.00005855791,5.052093e-9,0.99597275,0.0006696293,0.00047945572,0.0007448277],"study_design_scores_gemma":[0.0018622415,0.0020098942,0.08039967,0.00012398521,0.000047678273,0.00013456933,0.00003338009,0.000010874159,0.91439724,0.0008233584,0.00004623188,0.00011087607],"about_ca_topic_score_codex":0.000013959912,"about_ca_topic_score_gemma":2.9843966e-7,"teacher_disagreement_score":0.08157552,"about_ca_system_score_codex":0.000015033011,"about_ca_system_score_gemma":0.000010367116,"threshold_uncertainty_score":0.47290266},"labels":[],"label_agreement":null},{"id":"W2085716912","doi":"10.1080/14786410802278285","title":"Monitoring the enzymatic degradation of sinigrin from<i>B. juncea</i>meal using<sup>1</sup>H NMR spectroscopy","year":2009,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Sinigrin; Brassica; Nuclear magnetic resonance spectroscopy; Chemistry; Spectroscopy; Glucosinolate; Degradation (telecommunications); Chromatography; Two-dimensional nuclear magnetic resonance spectroscopy; Botany; Biology; Stereochemistry","score_opus":0.08084612781158941,"score_gpt":0.39288773116376535,"score_spread":0.31204160335217596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085716912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907924,0.004703751,0.000013999441,0.0032820906,0.00009197786,0.00054120977,0.000006223948,0.00003474601,0.00053363683],"genre_scores_gemma":[0.9958158,0.00016301626,0.0018452284,0.00003726941,0.0014122105,0.0000064761393,0.000014589855,0.0000148801555,0.0006905336],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975685,0.0001640046,0.00029806557,0.00036715405,0.0011229734,0.00047930348],"domain_scores_gemma":[0.9986917,0.0002567064,0.00007805875,0.00050170755,0.00039095175,0.00008090945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008517597,0.00015715497,0.0003167431,0.00016673667,0.00019720262,0.000054314907,0.00025293522,0.000071950315,0.000026079779],"category_scores_gemma":[0.0007937338,0.00009987279,0.000094361436,0.00066872203,0.00024041651,0.00021793993,0.0000638499,0.0010555536,0.00001115156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025892354,0.00014874966,0.004122224,0.000069536174,0.000033805725,0.000007623561,0.0003540716,0.000019046318,0.9883979,0.000088098364,0.00084674364,0.0056532877],"study_design_scores_gemma":[0.00042478542,0.00019066934,0.021770049,0.00033975887,0.00002820463,0.000019785939,0.000423677,0.0016816686,0.97340965,0.0014582971,0.00014691296,0.00010651026],"about_ca_topic_score_codex":0.00022302828,"about_ca_topic_score_gemma":0.0000011780332,"teacher_disagreement_score":0.017647825,"about_ca_system_score_codex":0.00014145662,"about_ca_system_score_gemma":0.00018394864,"threshold_uncertainty_score":0.45859137},"labels":[],"label_agreement":null},{"id":"W2086002717","doi":"10.1016/j.etap.2012.07.014","title":"Modulatory efficacy of rosmarinic acid on premalignant lesions and antioxidant status in 1,2-dimethylhydrazine induced rat colon carcinogenesis","year":2012,"lang":"en","type":"article","venue":"Environmental Toxicology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Research Nova Scotia","keywords":"Aberrant crypt foci; Antioxidant; Rosmarinic acid; 1,2-Dimethylhydrazine; Colorectal cancer; Carcinogen; Carcinogenesis; Dimethylhydrazine; Superoxide dismutase; Chemistry; Enzyme; Azoxymethane; Internal medicine; Pharmacology; Endocrinology; Medicine; Gastroenterology; Cancer; Biochemistry","score_opus":0.024256558869334383,"score_gpt":0.29273480464501045,"score_spread":0.2684782457756761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086002717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953814,0.0034343,0.0000012098177,0.0001991923,0.00025650262,0.00047734482,0.00002366508,0.0000135399805,0.00021281713],"genre_scores_gemma":[0.9978308,0.0013895287,0.000057440204,0.0004941471,0.00009803346,0.00004170197,0.000013324027,0.00001890188,0.00005613991],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868673,0.00015849192,0.00030067636,0.00029367857,0.00010119685,0.00045923964],"domain_scores_gemma":[0.9993312,0.00021335225,0.00011140241,0.00011467817,0.0000032627804,0.00022613832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021248791,0.0002050968,0.00048023046,0.00014955575,0.00006953467,0.0000019781203,0.000044423497,0.00022400432,0.00023422964],"category_scores_gemma":[0.000020558185,0.00018392976,0.000053663094,0.00007060898,0.00039160225,0.00008583791,0.00012314861,0.00028505866,0.000006184017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005926254,0.0012603572,0.21190703,0.000042355194,0.00006072982,0.000019612111,0.00029048836,0.0000026695611,0.78232586,0.000046652513,0.000032793207,0.003418844],"study_design_scores_gemma":[0.0022072808,0.0005779353,0.46770972,0.000016081207,0.00007955885,0.000042793545,0.00006373964,0.000031634234,0.52899736,0.000014022821,0.00016841211,0.00009148801],"about_ca_topic_score_codex":0.000010166,"about_ca_topic_score_gemma":0.000002406379,"teacher_disagreement_score":0.2558027,"about_ca_system_score_codex":0.00008099013,"about_ca_system_score_gemma":0.000028686365,"threshold_uncertainty_score":0.7500438},"labels":[],"label_agreement":null},{"id":"W2086447303","doi":"10.1002/pca.1139","title":"Characterisation of Phenolics in Flor‐Essence®—a Compound Herbal product and its Contributing Herbs","year":2009,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Biotechnology Research Institute; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Quinic acid; Traditional medicine; Chlorogenic acid; Luteolin; Phytochemical; Chromatography; Botany; Flavonoid; Biology; Biochemistry","score_opus":0.01400768667645284,"score_gpt":0.2752817858619546,"score_spread":0.26127409918550176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086447303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99719,0.0007011777,0.00010761158,0.0014753932,0.000011832167,0.00018485384,0.000013367669,0.000024608373,0.00029115618],"genre_scores_gemma":[0.99935806,0.00009047175,0.00015456494,0.00013331108,0.00015439426,0.0000074636428,0.000064221254,0.0000061292117,0.000031402684],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876565,0.000023196268,0.00041062676,0.0003092161,0.00022439643,0.00026691117],"domain_scores_gemma":[0.99940306,0.00006151867,0.00016130335,0.00016316444,0.000121977624,0.000088984816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017634584,0.0001529836,0.0006698377,0.0001611264,0.000035098306,0.000013742895,0.00006178397,0.00006846359,0.000024691972],"category_scores_gemma":[0.00015856276,0.00013627813,0.00015142422,0.0008189707,0.00005966941,0.00011862638,0.000028176752,0.0001800007,0.000001310242],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012789232,0.00025018977,0.03645936,0.00007437446,0.00017358108,0.0000061608625,0.00015746805,0.0000041575627,0.9615522,0.00009508305,0.000012764989,0.0010867348],"study_design_scores_gemma":[0.00072782766,0.000060436774,0.19354165,0.00012388232,0.0004900813,0.000011487456,0.00006979779,0.004146844,0.800023,0.00060757116,0.000037221715,0.00016020356],"about_ca_topic_score_codex":0.000016603452,"about_ca_topic_score_gemma":0.000003072643,"teacher_disagreement_score":0.16152923,"about_ca_system_score_codex":0.000041505195,"about_ca_system_score_gemma":0.000024128865,"threshold_uncertainty_score":0.5557261},"labels":[],"label_agreement":null},{"id":"W2087059536","doi":"10.1016/j.jff.2011.11.001","title":"Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation","year":2012,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":330,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Food science; DPPH; Fermentation; Oxygen radical absorbance capacity; Antioxidant; Ferulic acid; Flavonoid; Digestion (alchemy); Trolox; Hydroxyl radical; Biochemistry; Chromatography","score_opus":0.010777099034563321,"score_gpt":0.2654738381372023,"score_spread":0.254696739102639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087059536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99825466,0.0008036996,0.00031498185,0.00025642553,0.0002046286,0.00011229154,0.000023017763,0.000004881364,0.00002542746],"genre_scores_gemma":[0.9993171,0.00013328862,0.00023540425,0.00006163737,0.000192566,6.239489e-7,0.00002561923,0.000007577736,0.000026188573],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913275,0.000057979574,0.0003662924,0.00009210187,0.00021607372,0.00013481951],"domain_scores_gemma":[0.9994714,0.000045176428,0.00022276622,0.000044705033,0.00011804325,0.00009785479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029728518,0.00010100613,0.0002708675,0.00011475503,0.00003401127,0.000012248181,0.000020775156,0.00008106934,0.00002008021],"category_scores_gemma":[0.000106024694,0.000082303566,0.00006321506,0.00012434059,0.0000966742,0.00028844195,0.000018000477,0.00017358956,2.4752302e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017751444,0.0004980637,0.0134235835,0.00007249231,0.00006147206,0.0000031429136,0.00008722851,0.0000110223245,0.9825897,0.000012839128,0.0001284763,0.0013368243],"study_design_scores_gemma":[0.0026421635,0.00035534933,0.5473698,0.00010734285,0.00009017996,0.00032170213,0.00011880207,0.00024617356,0.4484656,0.00017018088,0.00003569525,0.00007706863],"about_ca_topic_score_codex":0.000024941732,"about_ca_topic_score_gemma":6.560397e-7,"teacher_disagreement_score":0.53412414,"about_ca_system_score_codex":0.00004486073,"about_ca_system_score_gemma":0.000046451005,"threshold_uncertainty_score":0.33562422},"labels":[],"label_agreement":null},{"id":"W2088009295","doi":"10.1021/jf903252t","title":"Fractionation of Gallotannins from Mango (<i>Mangifera indica</i>L.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Chromatography; Ethyl acetate; Solvent; Aqueous solution; Countercurrent chromatography; Acetone; Fractionation; Mangifera; Hexane; High-performance liquid chromatography; Nuclear chemistry; Organic chemistry; Botany","score_opus":0.006674181116239015,"score_gpt":0.21775634234652394,"score_spread":0.21108216123028492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088009295","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985425,0.0008828315,0.000018636416,0.00028146143,0.000052266845,0.000056007582,0.000117152864,0.000005597386,0.000043569325],"genre_scores_gemma":[0.9990438,0.0006074578,0.00006449213,0.000011315745,0.0002236704,3.6985472e-7,0.000038141832,0.0000031645206,0.0000075933726],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992946,0.000010256028,0.000297043,0.00010281447,0.00021272067,0.00008257697],"domain_scores_gemma":[0.9991252,0.000038081012,0.000581001,0.000045190107,0.0001384861,0.000072058974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004758973,0.00012682259,0.00035100945,0.00002945376,0.000027721924,0.000016763326,0.00004334927,0.000088551584,0.000010799602],"category_scores_gemma":[0.000013369161,0.000077718054,0.00010464109,0.00007342085,0.000065051376,0.00023528699,0.000012646982,0.00016355721,3.0951913e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018137526,0.00029704327,0.0021185682,0.00009991022,0.00007164917,7.7862484e-7,0.0001292166,6.699e-8,0.99312836,0.000001512115,0.00015511566,0.003816405],"study_design_scores_gemma":[0.00071747566,0.00024397926,0.38105032,0.00023202349,0.000058078058,0.00006794858,0.00008829701,0.0000030884648,0.6173932,0.00005496443,0.00003459808,0.000056021203],"about_ca_topic_score_codex":0.000004437629,"about_ca_topic_score_gemma":2.512573e-7,"teacher_disagreement_score":0.37893176,"about_ca_system_score_codex":0.000018417875,"about_ca_system_score_gemma":0.000015488222,"threshold_uncertainty_score":0.31692502},"labels":[],"label_agreement":null},{"id":"W2088513850","doi":"10.1016/j.lwt.2011.09.004","title":"Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry","year":2011,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"China Scholarship Council","keywords":"Oxygen radical absorbance capacity; Composition (language); Chemistry; Absorbance; Oxygen; Food science; Production (economics); Antioxidant capacity; Organic chemistry; Chromatography; Art; Antioxidant; Literature","score_opus":0.024134169247917326,"score_gpt":0.24537797126349967,"score_spread":0.22124380201558233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088513850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99779385,0.00020957693,0.00002225255,0.000033110522,0.00010091252,0.00025925477,0.000008268333,0.00001744511,0.0015553163],"genre_scores_gemma":[0.99973935,0.000027556312,0.00006612589,0.000008399791,0.00010317341,0.000008943588,0.000004041934,0.000006580774,0.000035826786],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99948305,0.000042356056,0.00014507429,0.000124287,0.00012396496,0.00008124801],"domain_scores_gemma":[0.9996971,0.000034257017,0.00008656362,0.000118303964,0.000027327269,0.000036432935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008377375,0.000075250005,0.00025874245,0.000037500406,0.000016797067,0.0000017872576,0.000024357814,0.000065822904,0.000006378938],"category_scores_gemma":[0.000021211361,0.000057813184,0.00003613377,0.000049548406,0.00014284112,0.000046218764,0.000006556911,0.00010834721,0.0000012461719],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046382096,0.00014266574,0.0023017845,0.0009706656,0.00003147905,0.0000014184504,0.0002930736,8.1816916e-7,0.99476117,0.00035469746,0.00007224197,0.00060617534],"study_design_scores_gemma":[0.00045308785,0.0007738714,0.022555912,0.0005215868,0.000050347924,0.000038406262,0.000023848654,0.000045612727,0.97542435,0.000045449167,0.0000194492,0.000048052738],"about_ca_topic_score_codex":0.00007892359,"about_ca_topic_score_gemma":4.8844987e-7,"teacher_disagreement_score":0.020254128,"about_ca_system_score_codex":0.000012156139,"about_ca_system_score_gemma":0.00000306964,"threshold_uncertainty_score":0.23575531},"labels":[],"label_agreement":null},{"id":"W2088566953","doi":"10.1002/jsfa.3291","title":"Thermal treatments to partially pre‐cook and improve the shelf‐life of whole pearl millet flour","year":2008,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Pearl; Food science; Shelf life; Boiling; Starch; Wheat flour; Chemistry; Geography","score_opus":0.009815392604347929,"score_gpt":0.22200816918756208,"score_spread":0.21219277658321414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088566953","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954182,0.0007034305,0.000001598368,0.0034366073,0.000069475755,0.0001288161,0.000010527949,0.0000013962824,0.0002299486],"genre_scores_gemma":[0.99921584,0.000104312945,0.00009033169,0.00012288365,0.00013717145,9.0689076e-7,9.1346855e-8,0.00000194441,0.00032653674],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992425,0.000016257361,0.00019082622,0.00008279794,0.00034910886,0.00011849784],"domain_scores_gemma":[0.999422,0.000022020518,0.00021108316,0.00008769304,0.00014712135,0.00011009749],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016681198,0.00007832155,0.00020600713,0.000025004329,0.00014366672,0.000013453215,0.00016265166,0.000028270639,0.000002323152],"category_scores_gemma":[0.00008286175,0.00002689448,0.000086864275,0.00017096111,0.000346101,0.00013356449,0.00006020711,0.00011428531,1.2928102e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062491,0.00007684941,0.00067702873,0.000013891578,0.00003748659,0.0000017750962,0.00093558786,0.000012160106,0.99723506,0.000014021542,0.00056617026,0.00036747285],"study_design_scores_gemma":[0.0005570268,0.00090768543,0.15178399,0.00015124581,0.00007353485,0.00021558245,0.0006321568,0.000010228355,0.8454446,0.000040855102,0.00013640166,0.0000466541],"about_ca_topic_score_codex":0.000005004151,"about_ca_topic_score_gemma":0.0000011124624,"teacher_disagreement_score":0.15179043,"about_ca_system_score_codex":0.000008794498,"about_ca_system_score_gemma":0.00009566409,"threshold_uncertainty_score":0.12752236},"labels":[],"label_agreement":null},{"id":"W2089109140","doi":"10.1111/j.1365-2621.2001.tb15197.x","title":"Storage and Cultivar Effects on Shear Compression Values and Esterified Cell Wall Phenolics in Carrots","year":2001,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Vanillin; Ferulic acid; Vanillic acid; Chemistry; Cell wall; Cultivar; Absorbance; Food science; Daucus carota; Botany; Chromatography; Biochemistry; Biology","score_opus":0.017880895896400698,"score_gpt":0.2803865567606254,"score_spread":0.2625056608642247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089109140","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99844736,0.0005379019,0.000022826012,0.00028449766,0.00006332154,0.00008037682,4.1014516e-7,0.000003533214,0.0005598026],"genre_scores_gemma":[0.9992653,0.00018433334,0.00031537056,0.0001372109,0.00006506279,4.689382e-7,5.5778077e-8,0.0000036867002,0.000028514483],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999282,0.000022868358,0.00014450955,0.00011349789,0.0002985944,0.00013853677],"domain_scores_gemma":[0.999575,0.00007699696,0.00009858982,0.0000674289,0.00005004056,0.00013194275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000298163,0.00007257398,0.00019730935,0.00013763235,0.000059977454,0.000032207092,0.00006809833,0.000029118959,0.0000010196153],"category_scores_gemma":[0.00007374908,0.00004925744,0.000021247837,0.00015358246,0.0001641655,0.00022419645,0.000030215744,0.00019811971,2.5965858e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001372315,0.000091962625,0.00457144,0.00005796644,0.000002377869,0.00005904719,0.0006762204,0.0000061708743,0.99242175,0.000011064203,0.000025676389,0.0019391038],"study_design_scores_gemma":[0.0018860657,0.0019952313,0.17233376,0.0010706463,0.000016212198,0.00036381904,0.0002720074,0.0006235017,0.8207679,0.0004900894,0.00008216182,0.00009862027],"about_ca_topic_score_codex":0.000003401636,"about_ca_topic_score_gemma":4.268931e-7,"teacher_disagreement_score":0.17165387,"about_ca_system_score_codex":0.000029595953,"about_ca_system_score_gemma":0.000056503377,"threshold_uncertainty_score":0.20086601},"labels":[],"label_agreement":null},{"id":"W2089402258","doi":"10.1021/jf903484g","title":"Raspberries and Human Health: A Review","year":2010,"lang":"en","type":"review","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":244,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Phytochemical; Polyphenol; Blowing a raspberry; Antioxidant; Food science; Health benefits; Human health; Traditional medicine; Biology; Chemistry; Botany; Medicine; Biochemistry; Environmental health","score_opus":0.031690905913037984,"score_gpt":0.3151024559709768,"score_spread":0.28341155005793883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089402258","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008230778,0.99044913,5.720124e-8,0.0007131884,0.000037224614,0.00015883526,0.000019529452,0.000007198367,0.0003840409],"genre_scores_gemma":[0.0006004732,0.99800915,0.000047731784,0.00010794077,0.00074815267,0.000004441918,0.00003227612,0.000010201635,0.00043960803],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988419,0.000015506546,0.0006605871,0.0001457317,0.00017991543,0.00015635781],"domain_scores_gemma":[0.99863803,0.000038297138,0.00088626886,0.00008437775,0.00010183861,0.0002511917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013100861,0.00027618543,0.0019284063,0.000017524468,0.00007382046,0.000029057284,0.00007372438,0.00020690386,0.000022855222],"category_scores_gemma":[0.000045870464,0.00013164832,0.00037911243,0.00007444269,0.00009531252,0.0000717162,0.0000458552,0.0009266859,3.4106856e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000065978784,0.00015317513,0.000010433882,0.48582095,0.00056493067,0.000021837797,0.00004753127,7.6276496e-10,0.011494319,0.000016754053,0.016164178,0.4856993],"study_design_scores_gemma":[0.00023383532,0.0002356659,0.00014347868,0.14899778,0.0009038857,0.0117318835,0.00003854982,1.8179491e-9,0.0006086052,0.000015125641,0.8369041,0.0001870554],"about_ca_topic_score_codex":8.28697e-7,"about_ca_topic_score_gemma":4.3566223e-7,"teacher_disagreement_score":0.82074,"about_ca_system_score_codex":0.000026120795,"about_ca_system_score_gemma":0.00010808601,"threshold_uncertainty_score":0.5368463},"labels":[],"label_agreement":null},{"id":"W2089763940","doi":"10.3109/07388551.2010.513677","title":"Extraction and Analysis of Polyphenols: Recent trends","year":2010,"lang":"en","type":"review","venue":"Critical Reviews in Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":342,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut de Recherche et de Développement en Agroenvironnement; Institut National de la Recherche Scientifique","funders":"","keywords":"Polyphenol; Extraction (chemistry); Health benefits; Carotenoid; Chemistry; Biochemical engineering; Biotechnology; Computational biology; Food science; Biology; Biochemistry; Traditional medicine; Medicine; Chromatography; Antioxidant","score_opus":0.08069237263949083,"score_gpt":0.4390456606959528,"score_spread":0.35835328805646194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089763940","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006774171,0.9978866,0.00007587911,0.0008399849,0.00012997072,0.0003019908,0.00003566084,0.000036618196,0.00062555744],"genre_scores_gemma":[0.000068725036,0.99811393,0.0014814408,0.000047040663,0.00006387437,0.00008071289,0.00006799513,0.000020926462,0.000055341396],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979372,0.000105166306,0.0010720498,0.00048015095,0.000117089905,0.00028835537],"domain_scores_gemma":[0.99869597,0.00038214604,0.00024260434,0.000551649,0.000040139446,0.00008748744],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0003767203,0.0003172395,0.0042270636,0.0015770268,0.000018004246,0.0000062988643,0.00013777784,0.0014524654,0.00022301434],"category_scores_gemma":[0.0022729163,0.00023044352,0.00057768944,0.0021629524,0.0006258752,0.00003886406,0.00008727058,0.0013866008,0.0000071310806],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004596562,0.00014607792,0.0000060317116,0.008239566,0.00013870535,0.000009582076,0.0000030726255,5.8373556e-10,0.0008500831,0.0035221411,0.00005247501,0.98702765],"study_design_scores_gemma":[0.00008372163,0.000074801086,0.000046497214,0.009291796,0.0060867574,0.00010635598,0.00000471312,0.0000053795693,0.00022779482,0.00017215885,0.98372304,0.00017700673],"about_ca_topic_score_codex":0.000005684041,"about_ca_topic_score_gemma":0.000009356968,"teacher_disagreement_score":0.9868507,"about_ca_system_score_codex":0.00006309536,"about_ca_system_score_gemma":0.000054912467,"threshold_uncertainty_score":0.99984384},"labels":[],"label_agreement":null},{"id":"W2090037675","doi":"10.1007/s11101-009-9142-8","title":"Hydroxycinnamates and their in vitro and in vivo antioxidant activities","year":2009,"lang":"en","type":"article","venue":"Phytochemistry Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":253,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Ferulic acid; Caffeic acid; Chemistry; Antioxidant; Biochemistry; DPPH; Phenolic acid; In vivo; p-Coumaric acid; Biology","score_opus":0.015973093337813705,"score_gpt":0.267455943696533,"score_spread":0.2514828503587193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090037675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9656119,0.030710053,0.0000061404303,0.0004776268,0.000010949643,0.00035757775,0.000009974604,0.000024302613,0.0027915132],"genre_scores_gemma":[0.98310846,0.016012028,0.0002743122,0.00030465008,0.000081633494,0.00003951621,0.000004767778,0.00001096222,0.00016369474],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99892086,0.00002757116,0.0003653513,0.00033211542,0.00007686317,0.00027726387],"domain_scores_gemma":[0.99953514,0.00005557492,0.000097314514,0.00020799034,0.000010287028,0.00009366778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021586148,0.00025016596,0.0007453717,0.000066704815,0.000026130967,0.000024962355,0.000053957763,0.00008508814,0.000018222625],"category_scores_gemma":[0.00007770693,0.00019050998,0.00007068536,0.00016178022,0.00009752196,0.00014231485,0.00003179676,0.00024226034,8.8390163e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011150013,0.00012588546,0.0022848772,0.00051026745,0.0000049166742,0.000013647124,0.00013496196,5.987526e-8,0.9822368,0.000004474587,0.00009917247,0.0144734485],"study_design_scores_gemma":[0.0007305577,0.000037550275,0.006211937,0.0011744293,0.000011341808,0.00012518212,0.00015247117,0.000097405995,0.9873813,0.0004315211,0.0034408718,0.00020546536],"about_ca_topic_score_codex":0.0000060639068,"about_ca_topic_score_gemma":0.0000019569115,"teacher_disagreement_score":0.017496573,"about_ca_system_score_codex":0.000032208227,"about_ca_system_score_gemma":0.000022578733,"threshold_uncertainty_score":0.7768771},"labels":[],"label_agreement":null},{"id":"W2090771391","doi":"10.1007/s11746-000-0151-0","title":"Antioxidant activity of crude tannins of canola and rapeseed hulls","year":2000,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":193,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; St. Francis Xavier University","funders":"","keywords":"Canola; Rapeseed; Tannin; Chemistry; DPPH; Food science; Antioxidant; Botany; Organic chemistry; Biology","score_opus":0.007488559768494756,"score_gpt":0.25134445544451833,"score_spread":0.2438558956760236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090771391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973465,0.00041570855,0.000004535803,0.0008218348,0.000021609747,0.000030030547,0.000014044791,0.0000049674736,0.0013407297],"genre_scores_gemma":[0.9966246,0.0017620039,0.0005928581,0.00019207998,0.00011022016,6.918138e-7,1.8810624e-7,0.0000133266985,0.00070406374],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896663,0.000029764124,0.00035592963,0.00010868691,0.00037303986,0.00016596324],"domain_scores_gemma":[0.99853826,0.00010152584,0.0008974644,0.0002103041,0.00015657072,0.00009587118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022159914,0.0001327272,0.00065779715,0.00001721811,0.000041996205,0.0000061626833,0.00015917161,0.000047483634,0.00003594615],"category_scores_gemma":[0.0000702638,0.000086869324,0.0005119567,0.00023841219,0.00079237734,0.00007762027,0.00003954498,0.0003208029,1.6095079e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002687947,0.00023188101,0.00580496,0.0001744051,0.00022552049,0.0000029091902,0.0005682732,0.0000017952,0.98100835,0.0000010786757,0.0007327064,0.010979339],"study_design_scores_gemma":[0.00078956573,0.00015064146,0.07813653,0.0003422716,0.00014475084,0.00019427353,0.00047947964,0.00002322532,0.9191925,0.00001654683,0.000448833,0.00008140762],"about_ca_topic_score_codex":0.00006060511,"about_ca_topic_score_gemma":5.958182e-7,"teacher_disagreement_score":0.07233158,"about_ca_system_score_codex":0.00005494389,"about_ca_system_score_gemma":0.00017443865,"threshold_uncertainty_score":0.35424283},"labels":[],"label_agreement":null},{"id":"W2091471695","doi":"10.1155/2012/857142","title":"Protection from Metabolic Dysregulation, Obesity, and Atherosclerosis by Citrus Flavonoids: Activation of Hepatic PGC1<i>α</i>-Mediated Fatty Acid Oxidation","year":2012,"lang":"en","type":"article","venue":"PPAR Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Robarts Clinical Trials; Western University","funders":"Canadian Institutes of Health Research; Heart and Stroke Foundation of Canada","keywords":"Dyslipidemia; Hyperinsulinemia; Medicine; Obesity; Disease; Pharmacology; Bioinformatics; Insulin resistance; Internal medicine; Biology","score_opus":0.0649789137588802,"score_gpt":0.3198805519045644,"score_spread":0.2549016381456842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091471695","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966771,0.0008850692,0.0011110788,0.00037716073,0.000033708235,0.0006833069,0.00002994172,0.00004160207,0.00016100926],"genre_scores_gemma":[0.9987465,0.0003093962,0.00036031642,0.000023933237,0.00019676835,0.00009489938,0.00017617928,0.000022349546,0.00006961617],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984328,0.00016851831,0.00024995938,0.00022477226,0.0006007866,0.00032315028],"domain_scores_gemma":[0.99911433,0.00017016046,0.000108702014,0.0002172438,0.00024621957,0.00014333919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067464943,0.00012324395,0.0002780277,0.00017824378,0.00013402214,0.000029091612,0.00006354276,0.00012673954,0.000088235036],"category_scores_gemma":[0.00045114124,0.00010938473,0.000053737433,0.00044177566,0.00016080802,0.0004593839,0.000064033455,0.00027076827,0.00001708655],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000097147116,0.0002738879,0.08799115,0.00007650544,0.00005371893,5.5089153e-8,0.00036173646,1.5056162e-7,0.90826535,0.0000539746,0.00019901153,0.002627326],"study_design_scores_gemma":[0.00044121896,0.000060102615,0.31683272,0.00008816803,0.000025936122,7.3475167e-7,0.0000949419,0.00023113885,0.68169034,0.00025128757,0.0002160243,0.000067421744],"about_ca_topic_score_codex":0.00061422907,"about_ca_topic_score_gemma":0.000005684561,"teacher_disagreement_score":0.22884157,"about_ca_system_score_codex":0.000061613944,"about_ca_system_score_gemma":0.000041997348,"threshold_uncertainty_score":0.446058},"labels":[],"label_agreement":null},{"id":"W2091668869","doi":"10.5539/jas.v5n6p58","title":"Investigation of the Antioxidative Potential of Various Solvent Fractions From Fruiting Bodies of Schizophyllum commune (Fr.) Mushrooms and Characterization of Phytoconstituents","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Schizophyllum commune; Ethyl acetate; DPPH; Antioxidant; Chelation; Fraction (chemistry); Chromatography; Nutraceutical; Citric acid; Food science; Organic chemistry; Biochemistry","score_opus":0.011595852470469844,"score_gpt":0.22529180402827123,"score_spread":0.21369595155780138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091668869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990977,0.000061028433,0.00009719413,0.0003656462,0.0001040476,0.00019170075,0.000019580923,0.0000018004032,0.00006129608],"genre_scores_gemma":[0.999258,0.00006368095,0.0006031537,0.00001275899,0.000049934515,0.0000013667071,0.0000032048702,0.0000016850989,0.000006229512],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988825,0.00003452083,0.0005046438,0.00007425551,0.00041825784,0.00008586269],"domain_scores_gemma":[0.9977244,0.000051501178,0.001385588,0.00008059705,0.00070888037,0.000049046434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017143243,0.00007449238,0.00029606788,0.00006777945,0.00008599038,0.000013130751,0.00013987668,0.00003232316,0.000011746843],"category_scores_gemma":[0.00013064765,0.000038704606,0.000090299,0.00025538454,0.00084324455,0.00066492124,0.00006707544,0.00013514575,1.2430533e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015388081,0.000059190927,0.02113029,0.00004384509,0.000032145454,1.631727e-7,0.000619611,0.000007679941,0.97779095,0.000046675224,0.0000058470123,0.00024821213],"study_design_scores_gemma":[0.00019106781,0.000059750895,0.5095958,0.00040817,0.00003482483,0.000012993716,0.00051040214,0.00002813818,0.48901004,0.00012646876,5.4674547e-7,0.00002176607],"about_ca_topic_score_codex":0.00019938782,"about_ca_topic_score_gemma":0.0000040500126,"teacher_disagreement_score":0.48878092,"about_ca_system_score_codex":0.000020648238,"about_ca_system_score_gemma":0.00008832571,"threshold_uncertainty_score":0.310697},"labels":[],"label_agreement":null},{"id":"W2091779566","doi":"10.1021/jf1011193","title":"Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Oxygen radical absorbance capacity; Chemistry; Acetone; Antioxidant; Phaseolus; Food science; Solvent; Botany; Antioxidant capacity; Biochemistry; Biology","score_opus":0.005588945149483691,"score_gpt":0.20819466443860352,"score_spread":0.20260571928911983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091779566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99789083,0.00090980984,0.0000017143329,0.00029777156,0.00007213535,0.000049354745,0.000014722532,0.000008967137,0.00075468444],"genre_scores_gemma":[0.9987819,0.0004124426,0.00015524052,0.00001736087,0.00042312493,7.165836e-7,0.0000024070168,0.0000063703083,0.00020039303],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918354,0.000006070589,0.0003425982,0.00011159199,0.0002084923,0.00014770067],"domain_scores_gemma":[0.99922794,0.00004814192,0.0003546013,0.00007488074,0.00013355004,0.00016090876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000092523165,0.00015368503,0.0004278674,0.000026322972,0.000050939863,0.000024029301,0.000059846385,0.00012398063,0.00002487241],"category_scores_gemma":[0.000041379884,0.000090264046,0.00012687697,0.00005392476,0.00020195376,0.00019163282,0.00003866735,0.0004247013,1.2265896e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004821881,0.00010914039,0.0062540057,0.00033924225,0.000125127,0.000010778541,0.00015572882,1.2168135e-7,0.99213487,0.000014684482,0.00026026228,0.00054784364],"study_design_scores_gemma":[0.000808441,0.00017103669,0.15283102,0.00020588152,0.00010170751,0.0020854648,0.0009552468,9.543955e-7,0.8425298,0.000035059653,0.00016701766,0.00010841693],"about_ca_topic_score_codex":0.0000016217539,"about_ca_topic_score_gemma":8.089619e-7,"teacher_disagreement_score":0.1496051,"about_ca_system_score_codex":0.000007993361,"about_ca_system_score_gemma":0.000037745274,"threshold_uncertainty_score":0.3680861},"labels":[],"label_agreement":null},{"id":"W2092019517","doi":"10.5539/jfr.v1n1p225","title":"The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ascorbic acid; Polyphenol; Food science; Chemistry; Antioxidant capacity; Correlation coefficient; Antioxidant; Mathematics; Biochemistry; Statistics","score_opus":0.45926885243014076,"score_gpt":0.5008252903590787,"score_spread":0.041556437928937984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092019517","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915736,0.0046994193,0.00000926763,0.0026660739,0.0001506024,0.00042303,0.000016745782,0.0000014794126,0.00045981028],"genre_scores_gemma":[0.99923396,0.00032818172,0.000012066911,0.0000131597735,0.00035067144,0.00000812035,2.6462075e-7,0.000008172029,0.00004542753],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9956939,0.0011371147,0.00039866057,0.00006334263,0.002426195,0.00028079125],"domain_scores_gemma":[0.9969416,0.0010178852,0.0004903022,0.00030673033,0.0011765443,0.00006690876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010802683,0.00007848333,0.0002626147,0.000057204714,0.00020880571,0.000021319469,0.0003073928,0.000055487195,0.000014312786],"category_scores_gemma":[0.0018059398,0.00003273329,0.0001551042,0.0002832937,0.0004904284,0.00018657772,0.000119103686,0.0006149139,3.4213096e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025734573,0.00053195265,0.021029402,0.00007941451,0.00017485215,1.4849607e-7,0.0016030545,5.12104e-7,0.96261233,0.00009640133,0.0006989128,0.012915645],"study_design_scores_gemma":[0.0005125246,0.0004281527,0.35641524,0.00016235631,0.00007230802,0.000009148902,0.0017838132,0.0000171621,0.64002895,0.00036196053,0.00018004244,0.00002836457],"about_ca_topic_score_codex":0.000041567662,"about_ca_topic_score_gemma":0.000018620329,"teacher_disagreement_score":0.33538583,"about_ca_system_score_codex":0.0000667634,"about_ca_system_score_gemma":0.00016342214,"threshold_uncertainty_score":0.3744016},"labels":[],"label_agreement":null},{"id":"W2092193164","doi":"10.1016/s0378-4274(02)00105-4","title":"Metabolism of caffeic acid by isolated rat hepatocytes and subcellular fractions","year":2002,"lang":"en","type":"article","venue":"Toxicology Letters","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Mount Sinai Hospital","funders":"","keywords":"Caffeic acid; Chemistry; Glutathione; Biochemistry; Metabolism; Chlorogenic acid; Enzyme; Antioxidant","score_opus":0.011864313062433416,"score_gpt":0.22195088499726076,"score_spread":0.21008657193482735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092193164","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98776394,0.0029272453,0.00018840945,0.008544213,0.00010038212,0.00015045409,0.000011265711,0.00004298561,0.00027109068],"genre_scores_gemma":[0.99603355,0.00027960405,0.0001610178,0.0031182787,0.00006417665,0.0000142317795,0.000010234473,0.000013527994,0.0003053839],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993336,0.000036694724,0.00017145486,0.00017405635,0.000082912506,0.00020128874],"domain_scores_gemma":[0.9996222,0.0000688614,0.000075590026,0.00013827086,0.000019692727,0.00007536306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004525736,0.00011916841,0.00033350493,0.0000720729,0.000052469193,0.000005707811,0.000043391105,0.000106805965,0.00040965536],"category_scores_gemma":[0.000030219839,0.000106785345,0.00006311474,0.00008933568,0.00023832035,0.00008122158,0.000021514406,0.00018593376,0.0000160146],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036889272,0.0001343915,0.002583901,0.000025939062,0.000071669536,0.000022236036,0.00011362094,2.4206713e-7,0.97973907,0.000026930487,0.01696241,0.00028269785],"study_design_scores_gemma":[0.0009699165,0.000115325594,0.0022036112,0.000020066209,0.00014097946,0.00011590814,0.000040105086,0.0003658945,0.98863983,0.000023006982,0.0072448896,0.00012045318],"about_ca_topic_score_codex":0.0000122825795,"about_ca_topic_score_gemma":9.872862e-7,"teacher_disagreement_score":0.009717521,"about_ca_system_score_codex":0.0000151330805,"about_ca_system_score_gemma":0.0000060288694,"threshold_uncertainty_score":0.4485439},"labels":[],"label_agreement":null},{"id":"W2092799433","doi":"10.1016/j.foodchem.2014.07.001","title":"Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Xylanase; Arabinoxylan; Trichoderma viride; Food science; Arabinose; Chemistry; Aleurone; Antioxidant capacity; Antioxidant; Xylan; Oligosaccharide; Biochemistry; Polysaccharide; Xylose; Fermentation; Enzyme","score_opus":0.03517743293378178,"score_gpt":0.26108482757522306,"score_spread":0.22590739464144127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092799433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950621,0.0002010937,0.002418814,0.00015991251,0.00008715707,0.00017916723,0.0003677568,0.00010683153,0.001417157],"genre_scores_gemma":[0.9971213,0.00006348816,0.001809416,0.00010801936,0.0005271035,0.000013829102,0.00008244803,0.000041034815,0.00023337132],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982058,0.00003755414,0.0005294341,0.00046076652,0.000366939,0.0003995011],"domain_scores_gemma":[0.99860036,0.00018429528,0.000297798,0.00055229955,0.00012311293,0.00024210711],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001097754,0.000306333,0.00065557915,0.00005938742,0.00010429416,0.000024300492,0.00016045304,0.00021277943,0.00021983274],"category_scores_gemma":[0.00035908082,0.0002681675,0.00021349486,0.00024526546,0.00014164034,0.00014658862,0.00007198279,0.0003716337,0.000006447195],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037982728,0.0003871003,0.0022866735,0.0002994454,0.00011365687,0.000021546553,0.00009097654,0.000034661654,0.9955767,0.0000029690375,0.00045797726,0.00034850682],"study_design_scores_gemma":[0.0014756566,0.00017609367,0.0019895178,0.000345155,0.0002758098,0.00014747922,0.00016008111,0.003602722,0.9907861,0.00017794168,0.0005734632,0.00028999939],"about_ca_topic_score_codex":0.00023250004,"about_ca_topic_score_gemma":0.0000126465775,"teacher_disagreement_score":0.004790578,"about_ca_system_score_codex":0.00009034052,"about_ca_system_score_gemma":0.00014175281,"threshold_uncertainty_score":0.99997705},"labels":[],"label_agreement":null},{"id":"W2093691689","doi":"10.1016/j.foodchem.2009.07.025","title":"Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit","year":2009,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Science Foundation","keywords":"Polyphenol; Antioxidant; Polyphenol oxidase; Chemistry; Food science; Botany; Biochemistry; Enzyme; Biology; Peroxidase","score_opus":0.01455849076640867,"score_gpt":0.24461225911826598,"score_spread":0.2300537683518573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093691689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943945,0.0028838562,0.0000056566037,0.0001391254,0.000015965748,0.00009239558,0.00018248924,0.00003363327,0.0022523727],"genre_scores_gemma":[0.9991603,0.00017259306,0.00025388185,0.000033671906,0.00010818888,0.0000034467898,0.000028965056,0.000012340087,0.0002266308],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990994,0.000007794375,0.00028506864,0.00022302521,0.00020249894,0.00018224108],"domain_scores_gemma":[0.9993773,0.000065583445,0.00017572509,0.00022733593,0.00005680205,0.000097221564],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000028839982,0.00017895702,0.0005085527,0.000022923836,0.000024907526,0.000010981731,0.00007986173,0.00011222276,0.000080854756],"category_scores_gemma":[0.000044152905,0.00015930853,0.00010110692,0.00006858672,0.00019459646,0.000088743065,0.000027128957,0.00014087537,4.760598e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019040522,0.00028813723,0.0039025168,0.00023785095,0.00010855562,0.000007608222,0.00032389173,6.942609e-8,0.99355376,0.00002088865,0.00004537701,0.001320964],"study_design_scores_gemma":[0.0009002737,0.0002853202,0.0200826,0.00041983486,0.0000830712,0.00002020462,0.0011665326,0.00000873524,0.9764387,0.00040987553,0.000045939378,0.0001388813],"about_ca_topic_score_codex":0.000038165403,"about_ca_topic_score_gemma":6.4017627e-7,"teacher_disagreement_score":0.017115004,"about_ca_system_score_codex":0.000012022782,"about_ca_system_score_gemma":0.000033315573,"threshold_uncertainty_score":0.64964134},"labels":[],"label_agreement":null},{"id":"W2094116458","doi":"10.1007/s10565-006-0082-4","title":"Protocatechuic acid induces cell death in HepG2 hepatocellular carcinoma cells through a c-Jun N-terminal kinase-dependent mechanism","year":2006,"lang":"en","type":"article","venue":"Cell Biology and Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":135,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kane Biotech (Canada)","funders":"","keywords":"Protocatechuic acid; Chlorogenic acid; Programmed cell death; Kinase; c-jun; p38 mitogen-activated protein kinases; Apoptosis; Protein kinase A; Cytotoxicity; Luteolin; Chemistry; MAPK/ERK pathway; Biochemistry; Biology; Antioxidant; In vitro; Botany; Flavonoid; Transcription factor","score_opus":0.018498242105401592,"score_gpt":0.2544728760524205,"score_spread":0.23597463394701892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094116458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99168956,0.0011695429,0.00014412968,0.00018298691,0.00017745452,0.0013102905,0.00001773159,0.000058602793,0.0052497108],"genre_scores_gemma":[0.9975049,0.00013905848,0.00068516127,0.0003756972,0.00019038931,0.00032836018,0.00004271803,0.000027645472,0.0007060778],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981534,0.00013926835,0.00040285967,0.00061465043,0.00008325793,0.00060659624],"domain_scores_gemma":[0.99939543,0.00008091169,0.00015017927,0.00024485897,0.000035102832,0.00009350811],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018202278,0.0003270915,0.00062105746,0.00015456005,0.00010454669,0.000013190988,0.00014138172,0.000642109,0.000077771074],"category_scores_gemma":[0.000008302839,0.00028000257,0.00009444082,0.00012466095,0.0002746281,0.000077296216,0.00012035858,0.0004894148,0.000032852407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019511621,0.0014195999,0.02434411,0.0001800894,0.000010350901,0.00064668676,0.00010717129,1.9491459e-7,0.9715614,0.0013713272,0.000050826675,0.00011313406],"study_design_scores_gemma":[0.003713276,0.0010739323,0.002823258,0.000031818032,0.00005361496,0.00019784641,0.000104208564,0.00009618503,0.9801415,0.010867094,0.00061537285,0.00028186498],"about_ca_topic_score_codex":0.00019239358,"about_ca_topic_score_gemma":0.000024896923,"teacher_disagreement_score":0.021520853,"about_ca_system_score_codex":0.000058566508,"about_ca_system_score_gemma":0.000109966706,"threshold_uncertainty_score":0.9999652},"labels":[],"label_agreement":null},{"id":"W2094261244","doi":"10.3390/antiox3030544","title":"Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity","year":2014,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canola Council of Canada; University of Manitoba","keywords":"Canola; Chemistry; Cotyledon; Antioxidant; DPPH; Brassica; Food science; High-performance liquid chromatography; Botany; Chromatography; Biochemistry; Biology","score_opus":0.0919363148766675,"score_gpt":0.30067039729595085,"score_spread":0.20873408241928337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094261244","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99733484,0.0005408094,0.000008571274,0.00008974421,0.00003549341,0.0007025979,0.000045580317,0.000028017657,0.0012143292],"genre_scores_gemma":[0.9993984,0.0002945784,0.00010779195,0.00008645897,0.000041103296,0.000015925645,0.0000025318202,0.00001935339,0.00003384574],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99849,0.00012151891,0.00037753556,0.00043439705,0.00024699463,0.00032957766],"domain_scores_gemma":[0.99913853,0.0002518036,0.00015375414,0.00021069123,0.000096876516,0.00014836309],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029064203,0.0002783418,0.0008289783,0.00021067203,0.00009433711,0.00002751157,0.000059107722,0.000090868765,0.0000048445927],"category_scores_gemma":[0.0001219013,0.0002388994,0.000039238836,0.00019706442,0.00031359165,0.00013749005,0.000081120925,0.00024060332,0.0000018330044],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023553359,0.00095086417,0.20466986,0.00020611068,0.00009206483,0.00003064707,0.0049086707,7.165277e-7,0.787842,0.000438198,0.000014075739,0.0006112549],"study_design_scores_gemma":[0.0035070158,0.0017587292,0.69661903,0.00045790194,0.00009936784,0.00013413286,0.0032795356,0.00022700349,0.29344675,0.0001772306,0.00003605909,0.00025723907],"about_ca_topic_score_codex":0.00021288732,"about_ca_topic_score_gemma":0.0001705721,"teacher_disagreement_score":0.49439526,"about_ca_system_score_codex":0.000021272659,"about_ca_system_score_gemma":0.00003511435,"threshold_uncertainty_score":0.9742035},"labels":[],"label_agreement":null},{"id":"W2094416168","doi":"10.1021/jf903529m","title":"Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":173,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Xenobiotic; Neuroprotection; Bioavailability; Flavonoid; Berry; Chemistry; Pharmacology; Biochemistry; Antioxidant; Metabolism; Biology; Food science; Botany","score_opus":0.004885904101404822,"score_gpt":0.2104101563197243,"score_spread":0.20552425221831946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094416168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950444,0.0014223678,5.344568e-7,0.0030064662,0.00007608301,0.00004872996,0.000019153978,0.0000072571115,0.00037501528],"genre_scores_gemma":[0.99797344,0.00019142173,0.00007206124,0.00015391405,0.0008413576,0.0000010939181,0.0000034594907,0.000005486784,0.00075776427],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999318,0.000004942907,0.00023991216,0.000105672465,0.00016195106,0.0001694883],"domain_scores_gemma":[0.99947107,0.000044955785,0.00014590473,0.00007162373,0.000091438575,0.00017499388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012119574,0.0001383114,0.00028348525,0.000006124163,0.00010746334,0.000032609325,0.00007451533,0.00011080491,0.000026542075],"category_scores_gemma":[0.000039559895,0.00006105149,0.00013024568,0.000053205917,0.00017515178,0.00012057976,0.000021175956,0.0005743767,2.0078778e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028384324,0.000052767,0.0010095192,0.00008657059,0.00013478471,0.000008910533,0.00038283467,8.255015e-8,0.9977944,0.00001027617,0.00022078688,0.00027067447],"study_design_scores_gemma":[0.0008287751,0.000076006625,0.19936198,0.00006221796,0.00021124756,0.002975407,0.00094171433,4.059287e-7,0.79418194,0.000058435577,0.0012026015,0.00009924507],"about_ca_topic_score_codex":0.0000017114339,"about_ca_topic_score_gemma":0.000002073478,"teacher_disagreement_score":0.20361243,"about_ca_system_score_codex":0.0000032256303,"about_ca_system_score_gemma":0.000021582298,"threshold_uncertainty_score":0.2495413},"labels":[],"label_agreement":null},{"id":"W2094773722","doi":"10.1016/j.biotechadv.2015.02.012","title":"Forest biorefinery: Potential of poplar phytochemicals as value-added co-products","year":2015,"lang":"en","type":"review","venue":"Biotechnology Advances","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":138,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"","keywords":"Biorefinery; Value (mathematics); Chemistry; Environmental science; Pulp and paper industry; Biology; Biotechnology; Biofuel; Mathematics; Engineering","score_opus":0.034710087840571634,"score_gpt":0.3592908455714045,"score_spread":0.3245807577308329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094773722","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002793048,0.9939867,0.000023242765,0.00043225818,0.00031383694,0.0009412183,0.00020226637,0.00030319317,0.0010041808],"genre_scores_gemma":[0.002054107,0.9947793,0.001764815,0.000043311844,0.00045008154,0.00010053668,0.00038357006,0.00008253132,0.00034174163],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972685,0.000059109865,0.000867004,0.0008448368,0.00041998073,0.0005405561],"domain_scores_gemma":[0.99784034,0.00009818775,0.00082726986,0.0009348911,0.00016579474,0.00013351125],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00023696135,0.00065855467,0.0033238842,0.0004813924,0.000055992707,0.000010047881,0.00048878544,0.0016192973,0.000033158194],"category_scores_gemma":[0.00071117154,0.0004992534,0.0005124518,0.00068361143,0.0011143659,0.00013495976,0.00018049999,0.0008974347,0.00007933065],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016085892,0.0006208199,0.000010141679,0.027541324,0.00060995476,0.00017366328,0.000010219724,4.510598e-7,0.07969034,0.0023758484,0.0036570353,0.88514936],"study_design_scores_gemma":[0.0004066095,0.0003735108,6.161464e-7,0.0059062913,0.00087087665,0.00057041395,0.000032509433,9.866715e-7,0.1428588,0.0013328426,0.84724545,0.00040107445],"about_ca_topic_score_codex":0.000009113046,"about_ca_topic_score_gemma":6.8319997e-7,"teacher_disagreement_score":0.8847483,"about_ca_system_score_codex":0.00009227509,"about_ca_system_score_gemma":0.0005657295,"threshold_uncertainty_score":0.9997459},"labels":[],"label_agreement":null},{"id":"W2095142150","doi":"10.3390/nu2121231","title":"Chemistry and Biochemistry of Dietary Polyphenols","year":2010,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2353,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Human health; Health benefits; Chemistry; Biochemistry; Biotechnology; Food science; Biology; Traditional medicine; Medicine; Antioxidant","score_opus":0.028374933632562778,"score_gpt":0.3171249278398989,"score_spread":0.2887499942073361,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095142150","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017452085,0.9794696,4.7901176e-7,0.0000112022235,0.00005967952,0.00023709213,0.00011858982,0.000023056857,0.0026282165],"genre_scores_gemma":[0.0017594735,0.99657714,0.00014267387,0.000012102043,0.00025809504,0.000023119475,0.00016595483,0.00003358214,0.0010278767],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99897295,0.000006602646,0.00035156784,0.00029955545,0.00018673079,0.00018258936],"domain_scores_gemma":[0.99917614,0.000051993586,0.00024721518,0.00034821028,0.000041585095,0.00013484758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000046257977,0.0002741152,0.0012954433,0.000025449368,0.000021886546,0.000007648913,0.00010512881,0.00047244647,0.000057278525],"category_scores_gemma":[0.00006969115,0.00021584585,0.00027619887,0.000108876666,0.00018025175,0.000024710576,0.00008694039,0.00051482813,0.0000043664677],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023890634,0.00033142403,0.00009959567,0.0832658,0.00016504472,0.000017337585,0.000013771645,2.2024699e-10,0.039664827,0.0000029104663,0.00037044316,0.876045],"study_design_scores_gemma":[0.00047606515,0.000032148368,0.000021875068,0.022345124,0.00083125033,0.00018618762,0.000011989111,3.8768366e-7,0.049326755,0.00003548899,0.9264699,0.00026281146],"about_ca_topic_score_codex":0.0000022875156,"about_ca_topic_score_gemma":2.0765603e-8,"teacher_disagreement_score":0.9260995,"about_ca_system_score_codex":0.000020710502,"about_ca_system_score_gemma":0.00014295358,"threshold_uncertainty_score":0.8801938},"labels":[],"label_agreement":null},{"id":"W2095345760","doi":"10.1039/c2cp42174g","title":"Cross-talk between amino acid residues and flavonoid derivatives: insights into their chemical recognition","year":2012,"lang":"en","type":"article","venue":"Physical Chemistry Chemical Physics","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Flavonoid; Chemistry; Amino acid; Organic chemistry; Biochemistry","score_opus":0.026852618046642802,"score_gpt":0.28206090106677695,"score_spread":0.25520828302013415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095345760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924974,0.00035191557,0.000111555215,0.00011519861,0.000019225692,0.00019479595,0.00003751492,0.00019162548,0.0064807804],"genre_scores_gemma":[0.9944002,0.000026586456,0.00042884098,0.00013184271,0.004224817,0.00004899058,0.00046787545,0.00007506464,0.00019579323],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997936,0.00001912297,0.00038538678,0.00061657844,0.00039382157,0.0006490844],"domain_scores_gemma":[0.99837774,0.00028046814,0.0001736367,0.0004146686,0.00014970556,0.0006037559],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00006181737,0.00054583006,0.000819998,0.000017328137,0.0001099298,0.00006219258,0.0001856397,0.00028356153,0.000036049878],"category_scores_gemma":[0.00016019742,0.0004712922,0.00029268893,0.00021649682,0.0008045655,0.00055291195,0.00024986718,0.00075832364,0.0000328333],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012131098,0.0006318568,0.0017240387,0.0004940014,0.00012270766,0.0000028315799,0.0010149702,5.2176482e-8,0.99011004,0.00004891748,0.000094555624,0.005634711],"study_design_scores_gemma":[0.0009025719,0.000035718538,0.0012170817,0.0001910472,0.00013382231,0.000013514835,0.000106718166,0.000051632538,0.97423714,0.022327965,0.00023159067,0.0005512147],"about_ca_topic_score_codex":0.000004076065,"about_ca_topic_score_gemma":2.7809174e-8,"teacher_disagreement_score":0.022279048,"about_ca_system_score_codex":0.00014495451,"about_ca_system_score_gemma":0.00005454301,"threshold_uncertainty_score":0.99977386},"labels":[],"label_agreement":null},{"id":"W2095488708","doi":"10.3390/molecules15096386","title":"Bio-guided Isolation of Antioxidant Compounds from Chrysophyllum perpulchrum, a Plant Used in the Ivory Coast Pharmacopeia","year":2010,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Université de Genève; Agence Universitaire de la Francophonie","keywords":"Chemistry; Gallic acid; DPPH; TBARS; Quercetin; Catechin; Chromatography; Antioxidant; Lipid peroxidation; Food science; Polyphenol; Organic chemistry","score_opus":0.01980286644675974,"score_gpt":0.27450696901248356,"score_spread":0.25470410256572384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095488708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752694,0.00018550068,0.00018118501,0.0007005202,0.0001342013,0.00025671202,0.000110887486,0.000028899238,0.0008751265],"genre_scores_gemma":[0.9986688,0.00003428923,0.0006126846,0.00037206197,0.00016283312,0.000015838672,0.00009259953,0.000017559638,0.000023351295],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895245,0.00005725558,0.00030834376,0.00020724813,0.00028060403,0.00019408045],"domain_scores_gemma":[0.9994073,0.00012097722,0.000117106596,0.00025922462,0.00004558704,0.000049793874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016932907,0.00015704473,0.00030714824,0.000100726436,0.00004748048,0.000023000162,0.00015975845,0.00008320509,0.00005896943],"category_scores_gemma":[0.000043256547,0.000109862594,0.00010385714,0.00016256301,0.0001520359,0.00007880555,0.00003736916,0.00032509217,0.0000071048344],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010152826,0.00027415127,0.025905836,0.00004192996,0.00002938016,0.000038472393,0.00062954903,0.0000012332674,0.9719132,0.00019976149,0.00072929333,0.00013564638],"study_design_scores_gemma":[0.0017427283,0.000101524594,0.14117865,0.00017025827,0.000062790845,0.00005758491,0.00039575188,0.0015784965,0.85344267,0.00030708313,0.0007986945,0.00016375686],"about_ca_topic_score_codex":0.0004357962,"about_ca_topic_score_gemma":0.00015717935,"teacher_disagreement_score":0.11847054,"about_ca_system_score_codex":0.000011753935,"about_ca_system_score_gemma":0.00005727215,"threshold_uncertainty_score":0.44800666},"labels":[],"label_agreement":null},{"id":"W2095502651","doi":"10.1177/1082013212455342","title":"Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification","year":2013,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Carrot juice; Yield (engineering); Carotene; Food science; Chemistry; Process (computing); Computer science; Materials science","score_opus":0.03546347452782128,"score_gpt":0.27412490584670846,"score_spread":0.23866143131888717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095502651","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99574304,0.000095606076,0.00006218399,0.0035152992,0.00004106423,0.00021513722,0.00001787293,0.00001321056,0.00029660988],"genre_scores_gemma":[0.9998081,0.00002154993,0.0000603628,0.000037829792,0.000009724217,0.000035171877,0.0000019349748,0.0000017573153,0.000023616703],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993738,0.0000011222675,0.0001535373,0.00015835093,0.00023127861,0.00008194653],"domain_scores_gemma":[0.99924266,0.000014456709,0.000092153656,0.00008996492,0.0005334744,0.000027304424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011788117,0.0000483677,0.00011135769,0.000122000776,0.000027291504,0.0000063187786,0.00011183581,0.00004659082,0.000015365613],"category_scores_gemma":[0.00018375707,0.00003844816,0.000010094008,0.00016111514,0.00082728075,0.00013181956,0.00006234331,0.000064963766,2.6387625e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009180702,0.00006898449,0.0376349,0.00003090925,0.000013168638,5.0183385e-8,0.000065020744,2.5661187e-8,0.9591708,0.00092272944,0.000018694105,0.0020655144],"study_design_scores_gemma":[0.0002378587,0.00039734595,0.015665779,0.00004379178,0.0000068429017,0.0000065750123,0.0009384428,0.0001626471,0.980882,0.001615492,0.000009078876,0.000034164725],"about_ca_topic_score_codex":0.000037020396,"about_ca_topic_score_gemma":0.0000012697849,"teacher_disagreement_score":0.021969123,"about_ca_system_score_codex":0.000016780876,"about_ca_system_score_gemma":0.000055045166,"threshold_uncertainty_score":0.30481502},"labels":[],"label_agreement":null},{"id":"W2096241971","doi":"10.1139/y07-102","title":"Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Olds College","funders":"","keywords":"Peonidin; Petunidin; Pelargonidin; Anthocyanin; Trolox; Cyanidin; Gallic acid; Chemistry; Malvidin; Food science; Honeysuckle; Berry; Polyphenol; Botany; Delphinidin; Chlorogenic acid; Anthocyanidins; Biology; DPPH; Antioxidant; Organic chemistry","score_opus":0.027103947880574977,"score_gpt":0.2873623622247146,"score_spread":0.26025841434413965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096241971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99604285,0.00027493795,1.0190454e-7,0.0031129054,0.00018579532,0.00018404401,0.000075536365,3.60744e-7,0.00012347319],"genre_scores_gemma":[0.9992639,0.0001406358,0.000008215155,0.00042500193,0.00013588536,4.4734998e-7,0.0000066850175,0.0000044851217,0.000014760484],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881303,0.00022684384,0.00056236616,0.00010683833,0.000073546515,0.00021739211],"domain_scores_gemma":[0.9987801,0.00029045148,0.00048430025,0.00005531057,0.00021735037,0.000172518],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007987345,0.000083622705,0.00058870553,0.00035639535,0.0000270327,9.1243777e-7,0.000067038316,0.000072269824,0.0007266225],"category_scores_gemma":[0.00015550228,0.000066631204,0.00003293877,0.00030293522,0.00053298107,0.000057124103,0.000007523499,0.00032015474,6.3400364e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023001789,0.00017729914,0.15719508,0.00017776228,0.0001452213,0.000005208268,0.0024333124,0.000004796106,0.8358611,0.000021373691,0.0009410688,0.00073761836],"study_design_scores_gemma":[0.0011254862,0.0004319069,0.6078951,0.00009421852,0.000019164414,0.000009510483,0.000098794386,0.000008007597,0.39005545,0.000015520167,0.0002172967,0.000029542136],"about_ca_topic_score_codex":0.16795982,"about_ca_topic_score_gemma":0.30796438,"teacher_disagreement_score":0.4507,"about_ca_system_score_codex":0.000087153545,"about_ca_system_score_gemma":0.000943527,"threshold_uncertainty_score":0.8375808},"labels":[],"label_agreement":null},{"id":"W2097967172","doi":"10.1139/y07-053","title":"Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLCThis article is one of a selection of papers published in this special issue (part 1 of 2) on the Safety and Efficacy of Natural Health Products.","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of British Columbia; Vancouver Coastal Health","funders":"","keywords":"Ascorbic acid; Ursolic acid; Methyl gallate; Glucoside; Quercetin; Chemistry; Traditional medicine; Biochemistry; Gallic acid; Antioxidant; Chromatography; Medicine; Food science","score_opus":0.019136973234034474,"score_gpt":0.2950796340216927,"score_spread":0.2759426607876582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097967172","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966671,0.0004536679,0.0000038793955,0.0023516112,0.000106723746,0.00018158593,0.00016326534,5.1808877e-7,0.000071655326],"genre_scores_gemma":[0.9994449,0.00021203718,0.00005240804,0.00018370972,0.000087805245,5.227264e-7,0.000008608591,0.0000037484008,0.0000062787785],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988108,0.00026150342,0.0005653156,0.00012622992,0.000099711884,0.00013641517],"domain_scores_gemma":[0.99809384,0.00051967415,0.0009916474,0.00007157169,0.00024794956,0.000075308926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048997713,0.00009156537,0.00072904234,0.00027849394,0.00004343572,0.0000012534956,0.000063364685,0.00006931737,0.0004440757],"category_scores_gemma":[0.00017062145,0.00006306303,0.00007968114,0.00052031816,0.000747276,0.00008772155,0.000012223117,0.000275574,1.6093583e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002581795,0.00019261899,0.01219047,0.000100170495,0.0009448714,3.9824573e-7,0.0034951214,0.000008253589,0.9791143,0.000059531965,0.00083604705,0.00047641178],"study_design_scores_gemma":[0.0010596534,0.0005292683,0.277049,0.00006609059,0.00031191463,0.0000027600481,0.00041721758,0.00012886924,0.7202732,0.00007962188,0.00005022088,0.000032156462],"about_ca_topic_score_codex":0.0032943622,"about_ca_topic_score_gemma":0.0022006393,"teacher_disagreement_score":0.26485854,"about_ca_system_score_codex":0.000046258647,"about_ca_system_score_gemma":0.0002971689,"threshold_uncertainty_score":0.4980112},"labels":[],"label_agreement":null},{"id":"W2098798885","doi":"10.1139/y03-038","title":"Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":153,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Wine; Bioavailability; Petunidin; Chemistry; Malvidin; Anthocyanin; Ingestion; Food science; Peonidin; Red cabbage; Anthocyanidin; Cyanidin; Excretion; Wine color; Anthocyanidins; Delphinidin; Polyphenol; Biochemistry; Medicine; Antioxidant; Pharmacology","score_opus":0.022534368366757724,"score_gpt":0.28682794335622613,"score_spread":0.2642935749894684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098798885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99667156,0.0023105103,0.0000036586487,0.0005390686,0.00025886428,0.000089352514,0.000014607534,0.0000018112187,0.00011056609],"genre_scores_gemma":[0.9992054,0.0003813456,0.00015955897,0.00016114672,0.00006967235,0.0000010525043,0.0000022105457,0.000005540936,0.000014086842],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991899,0.00015030519,0.00033305492,0.00011417998,0.000041787272,0.00017078767],"domain_scores_gemma":[0.99920547,0.000157706,0.00024497445,0.000058423244,0.00010851927,0.00022490328],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028680195,0.00009464711,0.0004976598,0.00014849291,0.00005235312,0.000001484031,0.00004036374,0.000103137405,0.00031718783],"category_scores_gemma":[0.000104685496,0.000082001374,0.00008594457,0.000077294586,0.0005131278,0.00006784573,0.0000063265934,0.00018602656,1.970547e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022016831,0.000040551215,0.03202883,0.00023268479,0.00017397066,0.000030761814,0.00010838366,7.812542e-7,0.96641225,0.00007695337,0.0005645252,0.00011016904],"study_design_scores_gemma":[0.0016502258,0.0004299479,0.10346417,0.00007587656,0.00024339018,0.00027402415,0.00007571847,0.000008548388,0.89180464,0.0011845136,0.00072131574,0.000067627625],"about_ca_topic_score_codex":0.000089627894,"about_ca_topic_score_gemma":0.000053224172,"teacher_disagreement_score":0.07460757,"about_ca_system_score_codex":0.00001861477,"about_ca_system_score_gemma":0.0002811795,"threshold_uncertainty_score":0.34729844},"labels":[],"label_agreement":null},{"id":"W2098957627","doi":"10.5539/jfr.v1n4p66","title":"Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea)","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; DPPH; Antioxidant; Chelation; Gallic acid; Brassica oleracea; Nuclear chemistry; Horticulture; Biochemistry; Organic chemistry; Biology","score_opus":0.11282849717201052,"score_gpt":0.4320336701773414,"score_spread":0.3192051730053309,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098957627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99084747,0.0021489619,0.00035452665,0.004221811,0.00015955514,0.0002569338,0.00000819549,0.0000060184457,0.0019965332],"genre_scores_gemma":[0.9967812,0.00030852086,0.0017778496,0.00003660551,0.00083206437,0.000004134446,2.4844007e-7,0.00001836216,0.00024106287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99717486,0.000642365,0.00029798367,0.00010607901,0.0012860323,0.0004926773],"domain_scores_gemma":[0.99731773,0.0012874159,0.00029752465,0.0002797993,0.00055995316,0.0002575493],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042527434,0.00012234027,0.00050477503,0.0002570728,0.00014849573,0.000020829451,0.00023062949,0.000105670835,0.000043630935],"category_scores_gemma":[0.00072481786,0.00006953645,0.00029714027,0.00051456416,0.00027235955,0.0002826199,0.00013217321,0.0011150336,0.00000391647],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007591856,0.00078172435,0.004539883,0.00018616294,0.0002530105,0.00003374452,0.0003211952,0.0000013464343,0.9819929,0.00022142396,0.00441986,0.0064895693],"study_design_scores_gemma":[0.00086666294,0.002009788,0.09714446,0.00036576623,0.00007874173,0.0007219213,0.00028701307,0.0000522223,0.89581573,0.0002580906,0.0023246817,0.00007494545],"about_ca_topic_score_codex":0.000006546355,"about_ca_topic_score_gemma":0.0000017862828,"teacher_disagreement_score":0.09260458,"about_ca_system_score_codex":0.00007706361,"about_ca_system_score_gemma":0.00034158246,"threshold_uncertainty_score":0.48443285},"labels":[],"label_agreement":null},{"id":"W2099590532","doi":"10.1007/s13197-014-1282-1","title":"Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology","year":2014,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Flavonols; Extraction (chemistry); Response surface methodology; Pomace; Chemistry; Chromatography; Sonication; Central composite design; Yield (engineering); Materials science; Food science; Flavonoid; Organic chemistry; Antioxidant","score_opus":0.04685635914789,"score_gpt":0.33049818568774153,"score_spread":0.28364182653985154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099590532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9124282,0.00023145173,0.08570032,0.0014719368,0.000075661985,0.000056933677,0.0000023844025,0.00001310032,0.000019987658],"genre_scores_gemma":[0.8990205,0.000024269359,0.100876585,0.000040467516,0.000029653967,3.268426e-7,2.665916e-7,0.0000043907476,0.0000035193987],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991352,0.000074942596,0.0002803314,0.00013497235,0.00023458911,0.00013999181],"domain_scores_gemma":[0.9986896,0.00033870485,0.00039078825,0.00013203724,0.00039514218,0.00005376011],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014311926,0.00007125365,0.0003035318,0.00044706799,0.000070824935,0.000009321069,0.00011889617,0.0001214989,0.0000067642422],"category_scores_gemma":[0.0014394288,0.00005783655,0.000035442063,0.0006068429,0.00055786816,0.00016815386,0.000028198276,0.00019546025,1.4467196e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004852098,0.000055825338,0.0012146177,0.000009496907,0.000012190276,0.0000031023465,0.000028879627,0.0011135972,0.9945642,0.00012744972,0.000007521151,0.0023779618],"study_design_scores_gemma":[0.00074586784,0.0009876338,0.0006918714,0.0000779448,0.00004607675,0.0002035811,0.00024123082,0.022004768,0.9736912,0.0011467042,0.00010896721,0.00005413844],"about_ca_topic_score_codex":0.0000075962034,"about_ca_topic_score_gemma":9.624094e-7,"teacher_disagreement_score":0.020891171,"about_ca_system_score_codex":0.000047954305,"about_ca_system_score_gemma":0.00028354482,"threshold_uncertainty_score":0.2358506},"labels":[],"label_agreement":null},{"id":"W2100123001","doi":"10.1079/bjn2002665","title":"The effect of wild blueberry (<i>Vaccinium angustifolium</i>) consumption on postprandial serum antioxidant status in human subjects","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":198,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Oxygen radical absorbance capacity; Postprandial; Antioxidant; Chemistry; Food science; Meal; Vaccinium; Crossover study; DPPH; Biochemistry; Internal medicine; Medicine; Botany; Biology","score_opus":0.011832409689287575,"score_gpt":0.2552779516646739,"score_spread":0.2434455419753863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100123001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918631,0.0070233266,0.0000043385403,0.00024438664,0.00020134331,0.000334625,0.000035192046,0.000011768041,0.00028194053],"genre_scores_gemma":[0.9892268,0.0102499975,0.000030998825,0.000051288724,0.00038391503,0.0000074470117,0.0000067376805,0.000017876995,0.000024920577],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984179,0.00017647559,0.0005899126,0.00013250833,0.00039125417,0.00029192952],"domain_scores_gemma":[0.9989642,0.00030341253,0.00039163668,0.00010571246,0.00012786004,0.00010721129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047394025,0.00013737382,0.00045482768,0.00017819378,0.00012077885,0.000051157498,0.00007976193,0.000105930485,0.000048889935],"category_scores_gemma":[0.00021702316,0.00011797933,0.00020820662,0.00016016176,0.00010791163,0.00020876134,0.000013542275,0.00046402792,0.0000029711598],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0077635003,0.0031780694,0.1000047,0.0016696255,0.00019750973,0.002048436,0.00020299463,0.000008523381,0.84367555,0.000061665174,0.0061370376,0.03505241],"study_design_scores_gemma":[0.019918045,0.010309525,0.63145846,0.010288319,0.00018869583,0.006498999,0.0001317129,0.00005667753,0.3201058,0.00022477953,0.00056970265,0.00024929817],"about_ca_topic_score_codex":0.00005291513,"about_ca_topic_score_gemma":0.000044773515,"teacher_disagreement_score":0.5314537,"about_ca_system_score_codex":0.00008726243,"about_ca_system_score_gemma":0.000017345394,"threshold_uncertainty_score":0.48110574},"labels":[],"label_agreement":null},{"id":"W2100190412","doi":"10.1093/database/bat070","title":"Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content","year":2013,"lang":"en","type":"article","venue":"Database","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":868,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Institut National Du Cancer; Danone","keywords":"Polyphenol; Database; Phenol; Food science; Computer science; Chemistry; Biochemistry; Organic chemistry","score_opus":0.06410583990095763,"score_gpt":0.2677329195989637,"score_spread":0.20362707969800609,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100190412","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903519,0.00030200343,0.0002046178,0.0032952323,0.00018963931,0.0019644382,0.0033878135,0.000059954655,0.000244378],"genre_scores_gemma":[0.9943049,0.000049403257,0.0006938269,0.0033596805,0.00019129862,0.00021909624,0.0010574792,0.000060329632,0.00006398006],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99759734,0.00012765898,0.0005209012,0.00062437064,0.00069960556,0.00043013302],"domain_scores_gemma":[0.99592966,0.00036133593,0.0004039798,0.002924325,0.00018507562,0.00019563329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034889675,0.00036562717,0.00055512425,0.00012230396,0.00014103307,0.000041663414,0.0009776376,0.000060115162,0.00012454254],"category_scores_gemma":[0.0009165209,0.0001938559,0.00010258814,0.0004299387,0.0002888057,0.000564674,0.0009962575,0.00039905906,0.000101982914],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000615549,0.0011882447,0.0006057305,0.0011032156,0.00019904213,0.000014396244,0.00063493865,0.0000010629767,0.96535045,0.0014992893,0.024752254,0.0040358435],"study_design_scores_gemma":[0.002073611,0.0006745822,0.0023087831,0.0035651107,0.00025240783,0.000009569616,0.0009931119,0.00039871124,0.9878734,0.00027414883,0.001269435,0.00030715094],"about_ca_topic_score_codex":0.0001668389,"about_ca_topic_score_gemma":0.000014999088,"teacher_disagreement_score":0.02348282,"about_ca_system_score_codex":0.000039233004,"about_ca_system_score_gemma":0.00014547422,"threshold_uncertainty_score":0.79052144},"labels":[],"label_agreement":null},{"id":"W2101948436","doi":"10.6000/1927-5951.2012.02.01.2","title":"Red Dry Wine Modulates Plasma Cholesterol Levels and Cardiac Enzymes in Humans","year":2012,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Wine; Antioxidant; Cholesterol; Internal medicine; Chemistry; Food science; Endocrinology; Polyphenol; Biochemistry; Medicine","score_opus":0.06045643812843549,"score_gpt":0.350901400868575,"score_spread":0.29044496274013953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101948436","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99037874,0.0073461076,0.0000073397246,0.0019459411,0.00011722042,0.000071545874,0.0000053706967,0.0000036371412,0.00012409272],"genre_scores_gemma":[0.99747324,0.0015034943,0.00038201446,0.00009422202,0.00051642634,0.0000019388247,3.9697795e-7,0.0000026244716,0.000025662339],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993363,0.000032804626,0.00021938173,0.00007573129,0.00019052195,0.00014524188],"domain_scores_gemma":[0.99964696,0.0000700116,0.00010962435,0.00002432892,0.000039531118,0.00010955132],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051712425,0.00006805453,0.0002144205,0.0001574318,0.0000732592,0.000032060125,0.000038152284,0.000019332045,0.00001595467],"category_scores_gemma":[0.00002913573,0.000049275044,0.0000418495,0.00011958742,0.00019255902,0.00078088476,0.000014691771,0.00012472272,2.7475286e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015461582,0.00025926213,0.4224367,0.00011428724,0.000016758484,0.000005666697,0.00046828124,5.3427505e-7,0.57394475,0.00008442065,0.000371556,0.0021431556],"study_design_scores_gemma":[0.004062902,0.00025838593,0.35618442,0.000541337,0.00005768938,0.00013799423,0.00082755706,0.0002418947,0.63221717,0.0005020111,0.004848779,0.00011986935],"about_ca_topic_score_codex":0.000004432004,"about_ca_topic_score_gemma":2.561485e-7,"teacher_disagreement_score":0.0662523,"about_ca_system_score_codex":0.000009389473,"about_ca_system_score_gemma":0.00001893955,"threshold_uncertainty_score":0.20093781},"labels":[],"label_agreement":null},{"id":"W2102561182","doi":"10.1002/9781118464663.ch1","title":"Composition, Phytochemicals, and Beneficial Health Effects of Dried Fruits: An Overview","year":2013,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Traditional medicine; Food science; Composition (language); Chemistry; Medicine; Art","score_opus":0.02018764602993606,"score_gpt":0.3061314638861561,"score_spread":0.28594381785622003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102561182","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31541428,0.181096,0.00046582392,0.002151146,0.00061475765,0.006679483,0.00034376577,0.0010467131,0.49218804],"genre_scores_gemma":[0.5731092,0.054771584,0.010860426,0.008604375,0.0040802634,0.00030650318,0.0013529271,0.0016923591,0.34522235],"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990011,0.000031335196,0.00026065207,0.00029513103,0.00020000596,0.00021179966],"domain_scores_gemma":[0.9992277,0.00005037709,0.00022807671,0.0002657382,0.00003501213,0.00019307782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004289492,0.00024891127,0.00089534296,0.00010602171,0.00002149084,0.000011002533,0.0000620931,0.00022555965,0.00068656803],"category_scores_gemma":[0.000012508762,0.00020409617,0.00008244875,0.000074228,0.00010934671,0.00004148533,0.00003879797,0.00016113222,0.000009674385],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059498947,0.0010310546,0.00023532311,0.017074594,0.0002837451,0.000006908952,0.00015834115,1.977001e-8,0.43859997,0.00443482,0.5288346,0.009281115],"study_design_scores_gemma":[0.008163961,0.0031304508,0.0066620363,0.03367926,0.00073826715,0.00014155531,0.00023277054,0.00010628458,0.74814075,0.0017324934,0.19535185,0.0019203228],"about_ca_topic_score_codex":0.00040849127,"about_ca_topic_score_gemma":0.000011697917,"teacher_disagreement_score":0.33348274,"about_ca_system_score_codex":0.000020850694,"about_ca_system_score_gemma":0.0000712849,"threshold_uncertainty_score":0.83228004},"labels":[],"label_agreement":null},{"id":"W2102734830","doi":"10.1007/s10600-015-1373-x","title":"A New Bidihydroflavone Isolated from Chromolaena odorata","year":2015,"lang":"en","type":"article","venue":"Chemistry of Natural Compounds","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Chromolaena odorata; Chemistry; Botany; Weed; Biology","score_opus":0.023134484565903633,"score_gpt":0.26280413723742274,"score_spread":0.2396696526715191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102734830","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888606,0.0027463872,0.000043119446,0.00064425333,0.00012693208,0.00006988406,0.00002617155,0.00008646504,0.007396174],"genre_scores_gemma":[0.9950281,0.000019517973,0.0010074432,0.00009747686,0.0004891362,0.0000013314783,0.00025245428,0.000018007338,0.0030865741],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99902093,0.000007732533,0.00024181906,0.00024076294,0.00028925494,0.0001994691],"domain_scores_gemma":[0.99912137,0.00004468397,0.000117890435,0.00031508086,0.00013155238,0.00026944795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051700597,0.00017808336,0.00041172217,0.000022336208,0.00002338342,0.000018623825,0.0001643876,0.00013335652,0.00012338762],"category_scores_gemma":[0.000090701855,0.00015359091,0.000114945346,0.00018230882,0.000094372146,0.000111385656,0.000078705634,0.00032619905,0.000012890306],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030272672,0.000072512674,0.0005222296,0.00006337686,0.0000699045,0.000024959532,0.000076117685,2.2151099e-7,0.972696,0.0000019191077,0.025841376,0.0003286631],"study_design_scores_gemma":[0.0018633605,0.00006286489,0.0004997268,0.00019777635,0.00006203408,0.00008862424,0.000077498866,0.00039193183,0.9916208,0.0004363571,0.004520239,0.00017880753],"about_ca_topic_score_codex":0.000115388495,"about_ca_topic_score_gemma":8.1458785e-7,"teacher_disagreement_score":0.021321137,"about_ca_system_score_codex":0.000065841414,"about_ca_system_score_gemma":0.00022483346,"threshold_uncertainty_score":0.62632555},"labels":[],"label_agreement":null},{"id":"W2103146020","doi":"10.4141/cjps09137","title":"Juice quality and polyphenol concentration of fresh fruits and pomace of selected Nova Scotia-grown grape cultivars","year":2010,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; Nova Scotia Department of Agriculture","funders":"Department of Agriculture, Nova Scotia","keywords":"Flavonols; Pomace; Chemistry; Anthocyanin; Cultivar; Oxygen radical absorbance capacity; Food science; Wine; Wine grape; Table grape; Polyphenol; Titratable acid; Berry; DPPH; Horticulture; Botany; Antioxidant; Biology; Biochemistry","score_opus":0.021792655177058872,"score_gpt":0.2779473543740657,"score_spread":0.25615469919700684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103146020","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99889934,0.00022221175,0.000024775123,0.00033855258,0.0001254199,0.000070117945,0.000102377235,0.0000015335546,0.00021567005],"genre_scores_gemma":[0.9993762,0.000019227917,0.000490503,0.000062514126,0.00003926845,8.636994e-8,0.0000018333336,0.0000026733655,0.000007730519],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918807,0.000016258678,0.00027689297,0.00010389497,0.0002311782,0.00018368675],"domain_scores_gemma":[0.99883366,0.000070837734,0.0002724804,0.000072713185,0.0003323063,0.00041799998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041410507,0.00006720684,0.00022633387,0.00014384897,0.00005976654,0.000020014635,0.00009862525,0.000041713403,0.000025410638],"category_scores_gemma":[0.0004852676,0.00005417813,0.000020739926,0.000315346,0.00084871537,0.0002285419,0.000007486125,0.00019089875,1.4614268e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025848422,0.0000115901785,0.10540041,0.0000355135,0.000008243879,0.000011129418,0.00039062556,2.0288219e-7,0.8933033,0.00040994733,0.0001083468,0.000294841],"study_design_scores_gemma":[0.0004092812,0.00010222619,0.50426173,0.00015794925,0.00001924863,0.00041058622,0.00021842816,0.00004876502,0.49419564,0.00007880517,0.000043279208,0.00005403567],"about_ca_topic_score_codex":0.005244099,"about_ca_topic_score_gemma":0.011797894,"teacher_disagreement_score":0.39910764,"about_ca_system_score_codex":0.000018529328,"about_ca_system_score_gemma":0.0013166943,"threshold_uncertainty_score":0.7927544},"labels":[],"label_agreement":null},{"id":"W2103870459","doi":"10.1016/s0304-4165(00)00109-4","title":"Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo1Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.1","year":2000,"lang":"en","type":"article","venue":"Biochimica et Biophysica Acta (BBA) - General Subjects","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":183,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"U.S. Department of Agriculture","keywords":"Polyphenol; Reactive oxygen species; In vivo; Oxidative stress; Chemistry; Antioxidant; Food science; Hydroxycinnamic acid; Red blood cell; In vitro; Biochemistry; Biology; Biotechnology","score_opus":0.01283719753221307,"score_gpt":0.23714151948514348,"score_spread":0.2243043219529304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103870459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9858855,0.0005852416,9.906292e-7,0.009807225,0.000047392128,0.0024626937,0.001138106,0.000011781738,0.000061063],"genre_scores_gemma":[0.99721986,0.0009029108,0.0006547004,0.00032067762,0.00012390001,0.000119836965,0.00006578139,0.000019919704,0.0005724353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99788857,0.00014630728,0.0005164848,0.0006421418,0.00045088012,0.00035560352],"domain_scores_gemma":[0.999114,0.00006586178,0.00029593022,0.00039231326,0.00006484102,0.00006707854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025905648,0.00033373118,0.00057672616,0.0000806572,0.000071500224,0.000025940402,0.00020286285,0.000081843646,0.000004957054],"category_scores_gemma":[0.0000359506,0.00015733083,0.00006584303,0.0004195535,0.00025498125,0.00013854023,0.00011562043,0.00019781647,2.0860537e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005830512,0.0010448105,0.00004202724,0.0004041244,0.00007433857,0.0000041743738,0.0026392217,0.00000421971,0.9893342,0.000013610898,0.00035390552,0.00025482106],"study_design_scores_gemma":[0.0012529934,0.0003522074,0.0043428126,0.00043357926,0.00007990867,0.000004978377,0.00029127527,0.0000049768646,0.99269843,0.000011247085,0.00030237212,0.00022520052],"about_ca_topic_score_codex":0.00014446788,"about_ca_topic_score_gemma":0.00021312723,"teacher_disagreement_score":0.011334332,"about_ca_system_score_codex":0.000042019117,"about_ca_system_score_gemma":0.00009459553,"threshold_uncertainty_score":0.64157647},"labels":[],"label_agreement":null},{"id":"W2104174679","doi":"","title":"A RAPID HPLC METHOD FOR DETERMINATION OF MAJOR PHENOLIC ACIDS IN PLANT MATERIAL","year":2003,"lang":"en","type":"article","venue":"Polish Journal of Food and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Chromatography; Reproducibility; Chemistry; High-performance liquid chromatography; Ferulic acid; Resolution (logic); Phenolic acid; Caffeic acid; Syringic acid; Phenols; Organic chemistry; Computer science","score_opus":0.040095672706596454,"score_gpt":0.3270040864754841,"score_spread":0.28690841376888765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104174679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99737436,0.000699712,0.0010494832,0.00037905428,0.000098792276,0.0001204318,0.00004663774,0.0000018823441,0.00022962566],"genre_scores_gemma":[0.97814286,0.00032170617,0.021340087,0.00005485723,0.0001286918,0.0000048782613,0.0000013708029,0.0000022133343,0.0000033656077],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993637,0.000037990838,0.0002661358,0.00006968214,0.00015708533,0.00010538074],"domain_scores_gemma":[0.99957305,0.00009132912,0.00018655416,0.000023762721,0.000080359045,0.00004495776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058217015,0.000051117764,0.00021760142,0.00021415533,0.000036274716,0.000022865945,0.000042388303,0.000042193646,0.00000987114],"category_scores_gemma":[0.0001303026,0.00003792392,0.00005213101,0.00013343866,0.000097889155,0.00021807328,0.000004355941,0.000056335855,2.9149927e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054919114,0.00040433946,0.0007979628,0.00033708478,0.000014739049,0.000004107773,0.00040959122,8.988267e-8,0.9857841,0.0034940005,0.00016647349,0.008038328],"study_design_scores_gemma":[0.0022258412,0.0018047822,0.0011115958,0.00040626098,0.000028447415,0.00043250565,0.00060799584,0.00006553105,0.97974974,0.012770158,0.00074179296,0.000055348046],"about_ca_topic_score_codex":0.0000030198269,"about_ca_topic_score_gemma":0.0000014731369,"teacher_disagreement_score":0.020290604,"about_ca_system_score_codex":0.000009267116,"about_ca_system_score_gemma":0.00005080634,"threshold_uncertainty_score":0.15464926},"labels":[],"label_agreement":null},{"id":"W2104559404","doi":"10.1080/10408390903044107","title":"Bioactive Compounds in Cranberries and their Biological Properties","year":2010,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":258,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Armand Frappier Museum; Institut National de la Recherche Scientifique","funders":"","keywords":"Flavonols; Proanthocyanidin; Vaccinium; Antioxidant; Chemistry; Nutraceutical; Health benefits; Traditional medicine; Food science; CRANBERRY JUICE; Biology; Polyphenol; Medicine; Biochemistry; Botany; Urinary system","score_opus":0.1604592111323082,"score_gpt":0.3826668437608065,"score_spread":0.2222076326284983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104559404","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011014905,0.987081,0.0000025709583,0.00034513295,0.00006837866,0.001139223,0.000018039626,0.000013220505,0.00031753292],"genre_scores_gemma":[0.06939395,0.92995477,0.00013811288,0.0001034158,0.00008974522,0.0003015043,0.000007662303,0.000008390177,0.0000024588314],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99828565,0.00012137359,0.0005358431,0.0005377968,0.00017025146,0.00034908284],"domain_scores_gemma":[0.99922526,0.00030138344,0.00006623529,0.00016871135,0.00008875339,0.00014965062],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0010172765,0.0002923166,0.0016521565,0.00031501066,0.00010995585,0.00008727229,0.00012672224,0.0002694011,0.000004008912],"category_scores_gemma":[0.0021723136,0.00016368434,0.00011763989,0.0006117919,0.003100808,0.0002844851,0.00010431974,0.0007071916,0.0000023509153],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042958545,0.00049907644,0.000031218548,0.028284198,0.0000047532308,0.000010154644,0.00012742428,1.12895866e-10,0.0051902225,0.0021749267,0.000028817121,0.96360624],"study_design_scores_gemma":[0.00040747417,0.0009016284,0.00006587219,0.09235168,0.00005934362,0.00034990854,0.00022991399,0.0000061718247,0.0010487228,0.0033626214,0.90084034,0.0003763176],"about_ca_topic_score_codex":0.000003044772,"about_ca_topic_score_gemma":0.000007066675,"teacher_disagreement_score":0.96322995,"about_ca_system_score_codex":0.00006802428,"about_ca_system_score_gemma":0.00015533608,"threshold_uncertainty_score":0.99961215},"labels":[],"label_agreement":null},{"id":"W2105351677","doi":"10.1139/cjc-2013-0516","title":"In silico design of a dual TPR/TxS inhibitor for venous thromboembolism and related cardiovascular diseases","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; In silico; Docking (animal); Pharmacology; Drug; Computational biology; Medicine; Biochemistry; Gene","score_opus":0.008658445610647285,"score_gpt":0.2092545322594337,"score_spread":0.2005960866487864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105351677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949235,0.0043581678,0.00008091505,0.00022389846,0.00006574126,0.00009436106,0.000022984694,0.0000021995975,0.00022828397],"genre_scores_gemma":[0.99944764,0.000052200296,0.00012393149,0.000040876097,0.00026888103,0.0000028004404,0.0000030097788,0.000013092021,0.00004758183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993331,0.000016354854,0.0002708338,0.00009270337,0.0001115185,0.00017553249],"domain_scores_gemma":[0.9992463,0.00007643468,0.000111322326,0.00011111406,0.00009937059,0.0003554475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018935214,0.00009079937,0.0005072289,0.000058384787,0.000025716396,0.00000908904,0.000047158475,0.000088923334,0.000019745874],"category_scores_gemma":[0.00035078824,0.00008339934,0.00016951667,0.00006503406,0.00012244146,0.00006412701,0.000004685509,0.00014533277,1.4556969e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016099894,0.00012533259,0.0027361948,0.00091302634,0.000546531,0.00033168367,0.00061315217,0.00010005432,0.9902607,0.000019362325,0.002095894,0.0020970209],"study_design_scores_gemma":[0.00449948,0.00037826286,0.010506497,0.0012898889,0.0005685637,0.001834007,0.00041840758,0.00021263317,0.97430825,0.0020738677,0.0036341103,0.0002760362],"about_ca_topic_score_codex":0.000107130545,"about_ca_topic_score_gemma":0.000011233288,"teacher_disagreement_score":0.015952503,"about_ca_system_score_codex":0.000054068394,"about_ca_system_score_gemma":0.00058387505,"threshold_uncertainty_score":0.34009266},"labels":[],"label_agreement":null},{"id":"W2105772474","doi":"10.1093/database/bas031","title":"Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals","year":2012,"lang":"en","type":"article","venue":"Database","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":188,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"European Social Fund; Instituto de Salud Carlos III; Institut National Du Cancer; Ministerio de Ciencia e Innovación; Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición; University of Alberta; Danone","keywords":"Polyphenol; Database; Phenol; Chemistry; Computer science; Biochemistry; Organic chemistry","score_opus":0.051556922381446754,"score_gpt":0.32397729840762185,"score_spread":0.2724203760261751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105772474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98851174,0.00674882,0.000036374306,0.00035266936,0.00014547173,0.00047555886,0.003439858,0.000036744317,0.00025273385],"genre_scores_gemma":[0.99525154,0.00045505908,0.0022618957,0.000640584,0.00032478903,0.000039357168,0.0009670921,0.000045005523,0.000014695482],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982108,0.00009449489,0.00041795324,0.00048914616,0.00034608415,0.00044152065],"domain_scores_gemma":[0.99842566,0.000104205756,0.00016574186,0.0010776055,0.000029652741,0.00019714244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040810416,0.00031277727,0.00047043845,0.00012672524,0.000098240496,0.000030946856,0.00031883933,0.00005279934,0.00014602533],"category_scores_gemma":[0.00015915385,0.0002160496,0.00004275628,0.00019762048,0.0003067986,0.00076933653,0.0009978936,0.00038188242,0.0000063241027],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036503022,0.00075007323,0.008662005,0.00016394361,0.000082174636,0.000012949851,0.0019605139,1.2832209e-7,0.9836436,0.0014751107,0.0021344095,0.0007500756],"study_design_scores_gemma":[0.0041285693,0.0000884757,0.011164145,0.0006691394,0.00031656225,0.000042632248,0.004978073,0.0005406815,0.9713572,0.000041085455,0.006263112,0.00041030045],"about_ca_topic_score_codex":0.00012904702,"about_ca_topic_score_gemma":0.000011853431,"teacher_disagreement_score":0.012286362,"about_ca_system_score_codex":0.000024596324,"about_ca_system_score_gemma":0.000036558853,"threshold_uncertainty_score":0.88102466},"labels":[],"label_agreement":null},{"id":"W2106044376","doi":"10.1094/cc-82-0390","title":"Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":459,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian International Grains Institute; University of Manitoba","funders":"University of Manitoba","keywords":"Chemistry; Bran; Antioxidant; DPPH; Food science; Ferulic acid; Composition (language); Fraction (chemistry); Wheat flour; Organic chemistry; Raw material","score_opus":0.023275104593872536,"score_gpt":0.2551820730746897,"score_spread":0.23190696848081718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106044376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98829895,0.00069941906,0.000014694568,0.0008606513,0.00001134358,0.00011813223,0.000016201113,0.000034979814,0.009945612],"genre_scores_gemma":[0.9977424,0.000514443,0.00013831431,0.000061319835,0.00019860709,0.000009901476,0.000004650468,0.000013361931,0.0013169954],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999308,0.000007960897,0.00016507514,0.00021638721,0.0001313433,0.00017122299],"domain_scores_gemma":[0.9994954,0.000055137738,0.000084870204,0.00016367139,0.000057399546,0.00014350573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005260242,0.0001414284,0.00035383136,0.000021739559,0.00005807725,0.0000123473965,0.00003191616,0.00013576956,0.00010824352],"category_scores_gemma":[0.00004920213,0.00012282659,0.00006572362,0.000054268967,0.00017032404,0.0000964344,0.000044315013,0.00024772907,0.0000013563446],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018156727,0.00019270813,0.0040454515,0.0002400884,0.000059119688,0.0000035678627,0.00010303592,2.4793e-7,0.99114096,0.000008833091,0.0001651377,0.0038593044],"study_design_scores_gemma":[0.0018378962,0.000039264112,0.05869442,0.00013298786,0.000079264515,0.00013987173,0.00023095102,0.00018132766,0.93775976,0.000023057652,0.000755432,0.000125744],"about_ca_topic_score_codex":0.000054518267,"about_ca_topic_score_gemma":0.000003277386,"teacher_disagreement_score":0.054648966,"about_ca_system_score_codex":0.00003182179,"about_ca_system_score_gemma":0.000040835734,"threshold_uncertainty_score":0.5008723},"labels":[],"label_agreement":null},{"id":"W2106275790","doi":"10.1007/978-1-4419-9236-9_2","title":"Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines","year":2003,"lang":"en","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"","keywords":"Wine; Rutin; Catechin; Quercetin; Flavonoid; Food science; Chemistry; Polyphenol; Antioxidant; Biochemistry","score_opus":0.031008139759791335,"score_gpt":0.26266620888958414,"score_spread":0.2316580691297928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106275790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904803,0.00008622458,0.000005500068,0.0005245884,0.0000071810846,0.00011520027,0.00001786662,0.00000526426,0.00875788],"genre_scores_gemma":[0.99925363,0.000019279403,0.000100286445,0.00013903064,0.0000057918164,0.0000024542294,0.0000052434325,0.0000027536762,0.0004715123],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99952173,0.00003726365,0.00014973756,0.000091738235,0.00008995287,0.00010959618],"domain_scores_gemma":[0.99953127,0.000039641607,0.00009572084,0.00012301214,0.00013391607,0.000076464734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000039484356,0.00006963259,0.00045025136,0.0001216548,0.000026088856,0.0000022149536,0.000033292792,0.000019854228,0.000058653208],"category_scores_gemma":[0.000056872206,0.00004160129,0.000069845875,0.00093036937,0.00023313687,0.000016642867,0.00000552718,0.000065020926,1.16880656e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030453628,0.00006974552,0.19748253,0.000014779183,0.0012055959,3.8721078e-7,0.0006692736,0.0000032411692,0.7993683,0.00069244875,0.0003610108,0.0001022403],"study_design_scores_gemma":[0.00022550873,0.00005903864,0.6916004,0.000017191536,0.00047909177,0.000002252192,0.0011543119,0.00015342991,0.30609846,0.000010873011,0.00015764446,0.00004180904],"about_ca_topic_score_codex":0.041138507,"about_ca_topic_score_gemma":0.03958786,"teacher_disagreement_score":0.49411786,"about_ca_system_score_codex":0.000015996027,"about_ca_system_score_gemma":0.00009801814,"threshold_uncertainty_score":0.97793716},"labels":[],"label_agreement":null},{"id":"W2106973445","doi":"10.1016/j.foodchem.2012.04.104","title":"The effect of delactosed whey permeate on phytochemical content of canned tomatoes","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Teagasc","keywords":"Lycopene; Chemistry; Food science; Antioxidant; Ascorbic acid; Phenols; Phytochemical; Carotenoid; Biochemistry","score_opus":0.017182790476117257,"score_gpt":0.2468459965431103,"score_spread":0.22966320606699303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106973445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99512553,0.00074475165,0.0000011872482,0.00013258675,0.000046065634,0.00014747042,0.000027919466,0.00002333971,0.0037511226],"genre_scores_gemma":[0.999436,0.000019201147,0.0000118502085,0.000018798886,0.00019328417,0.000022643997,0.000013351582,0.000015241207,0.00026963756],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914575,0.000015485228,0.00023123706,0.00011453037,0.00023245759,0.0002605459],"domain_scores_gemma":[0.9992524,0.00018189503,0.00013353128,0.00027310196,0.000049884595,0.0001092015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012140948,0.00014952946,0.00035234916,0.000009151518,0.000033071443,0.0000038373805,0.00009541115,0.000097697106,0.000028336839],"category_scores_gemma":[0.00019042527,0.00008976803,0.0001725997,0.000049905913,0.00016193288,0.000030253132,0.0000329057,0.00016082755,0.0000018847306],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066859124,0.00011808669,0.0073358035,0.00057480764,0.00010577896,6.828946e-7,0.00006179713,1.0359471e-7,0.99053955,0.00001026627,0.0002835623,0.00030097866],"study_design_scores_gemma":[0.0011262837,0.0004525968,0.0022417828,0.00024207111,0.000078091995,0.000017920516,0.00011314588,0.000007947382,0.99546826,0.0000087901235,0.00015858795,0.00008453273],"about_ca_topic_score_codex":0.000003972953,"about_ca_topic_score_gemma":1.7130729e-7,"teacher_disagreement_score":0.0050940206,"about_ca_system_score_codex":0.000028401542,"about_ca_system_score_gemma":0.000024557763,"threshold_uncertainty_score":0.36606342},"labels":[],"label_agreement":null},{"id":"W2108496496","doi":"10.1159/000046706","title":"Potential of Evening Primrose, Borage, Black Currant, and Fungal Oils in Human Health","year":2001,"lang":"en","type":"review","venue":"Annals of Nutrition and Metabolism","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Evening Primrose Oil; Evening primrose; Evening; Biology; Traditional medicine; Medicine; Food science","score_opus":0.09125527593848687,"score_gpt":0.4037293070880125,"score_spread":0.31247403114952566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108496496","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03393678,0.9648134,0.000010007611,0.0002537869,0.00004886572,0.0005356606,0.00014472482,0.000011044531,0.00024569282],"genre_scores_gemma":[0.023088189,0.9761642,0.00015183014,0.00012419949,0.0002547013,0.000020981732,0.00010004509,0.000023591623,0.000072233284],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99835277,0.000117084455,0.00078979007,0.0002771627,0.000206033,0.00025718514],"domain_scores_gemma":[0.9990477,0.00004169589,0.00051369256,0.00015232868,0.000099075376,0.00014548941],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035025424,0.0002555673,0.002201157,0.00037242172,0.000038680017,0.000012029772,0.000055082335,0.0001879365,0.000018631526],"category_scores_gemma":[0.000035188677,0.00022228785,0.00026854212,0.00026081616,0.00018830432,0.000108618304,0.000039646606,0.00030616263,3.490139e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000851558,0.001774775,0.000031089872,0.10728102,0.00022545339,0.000047768135,0.00023873898,4.658617e-8,0.006186794,0.0013443982,0.0023722784,0.88041246],"study_design_scores_gemma":[0.0027273363,0.00020699658,0.0015273258,0.05408587,0.00049129507,0.00023314166,0.00015979807,0.0000027608205,0.0024907342,0.00082674663,0.9368957,0.00035224485],"about_ca_topic_score_codex":0.000045651384,"about_ca_topic_score_gemma":0.000002126734,"teacher_disagreement_score":0.93452346,"about_ca_system_score_codex":0.0000048435386,"about_ca_system_score_gemma":0.000100804944,"threshold_uncertainty_score":0.90646356},"labels":[],"label_agreement":null},{"id":"W2109457033","doi":"10.4141/cjps-2014-245","title":"Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Ministry of Rural Affairs","keywords":"Preharvest; Hexanal; Cultivar; Ripening; Horticulture; Chemistry; Composition (language); Food science; Botany; Biology; Postharvest","score_opus":0.012527844521632093,"score_gpt":0.23223232752334244,"score_spread":0.21970448300171036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109457033","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995148,0.000098857665,0.0000056285685,0.00009179888,0.000012534258,0.0000652284,0.00008026765,6.1145045e-7,0.00013027298],"genre_scores_gemma":[0.99975896,0.00004279015,0.00015461678,0.000020186779,0.000015862312,4.349967e-7,0.0000012175566,0.0000018024956,0.0000041275425],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999511,0.000013886302,0.00017758372,0.00007369668,0.0001125757,0.00011127611],"domain_scores_gemma":[0.9994863,0.00006474145,0.00013967018,0.000047917896,0.00006783404,0.00019349175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017308713,0.00005936427,0.00018839029,0.00021491297,0.0000368089,0.000012067339,0.00005255275,0.000019782623,0.0000014239432],"category_scores_gemma":[0.000056729663,0.000040627914,0.00001578296,0.000102238955,0.00047910603,0.00015542342,0.0000041194385,0.000062786785,3.665707e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053553496,0.000041598993,0.12128405,0.000054012493,0.000008503067,0.00001315031,0.0012117568,0.00006602931,0.87400025,0.0005161285,0.00000572147,0.00274526],"study_design_scores_gemma":[0.00049759535,0.00071263924,0.75821656,0.0009196363,0.000012857281,0.00020286393,0.00027293988,0.00087907276,0.23799652,0.0002093968,0.000029285142,0.000050622777],"about_ca_topic_score_codex":0.0010537272,"about_ca_topic_score_gemma":0.00096263,"teacher_disagreement_score":0.6369325,"about_ca_system_score_codex":0.00004412971,"about_ca_system_score_gemma":0.00037410937,"threshold_uncertainty_score":0.17652862},"labels":[],"label_agreement":null},{"id":"W2111362049","doi":"10.3390/foods2020120","title":"Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)","year":2013,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Universidad Nacional del Litoral; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Cultivar; Ellagic acid; Fragaria; Vitamin C; Anthocyanidins; Antioxidant; Ascorbic acid; Antioxidant capacity; Botany; Food science; Chemistry; Horticulture; European union; Biology; Flavonoid; Polyphenol; Biochemistry; Business","score_opus":0.015300239913446308,"score_gpt":0.23318142682664614,"score_spread":0.21788118691319983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111362049","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974241,0.000278011,0.000024012379,0.00033456663,0.00004294177,0.0002208018,0.000462187,0.000025989306,0.0011873913],"genre_scores_gemma":[0.9989547,0.00011354377,0.00068646844,0.000065215056,0.000054861666,0.0000100891575,0.000052055497,0.000009555862,0.000053489977],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992529,0.000025299325,0.00018816614,0.000204895,0.00013919428,0.00018952946],"domain_scores_gemma":[0.9994787,0.00007269888,0.00008884446,0.00015367065,0.000083758896,0.0001223384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007446086,0.00014963817,0.00036516596,0.00007296112,0.00006407006,0.000029484352,0.00003696685,0.000087076536,0.00004326184],"category_scores_gemma":[0.000041437088,0.000120318975,0.000047274592,0.00010332069,0.000456012,0.00017255425,0.00004619107,0.00014216268,0.000002410514],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007441642,0.00019521579,0.046025302,0.0002607651,0.00014427489,0.0000045500474,0.0004925109,8.491746e-8,0.9483842,0.0007078731,0.002981882,0.0007288681],"study_design_scores_gemma":[0.0012773172,0.0008207679,0.71766937,0.00020253772,0.000116744835,0.00014335013,0.00097215874,0.00014724849,0.27486888,0.0021953385,0.0013242669,0.00026199018],"about_ca_topic_score_codex":0.00069628726,"about_ca_topic_score_gemma":0.000033449225,"teacher_disagreement_score":0.6735154,"about_ca_system_score_codex":0.000014009569,"about_ca_system_score_gemma":0.000030255565,"threshold_uncertainty_score":0.49064654},"labels":[],"label_agreement":null},{"id":"W2111375890","doi":"10.2174/1874331500802010007","title":"Bioactive Compounds and their Antioxidant Capacity in Selected Primitive and Modern Wheat Species","year":2008,"lang":"en","type":"article","venue":"The Open Agriculture Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":106,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"ABTS; DPPH; Food science; Phenols; Antioxidant; Carotenoid; Chemistry; Ferulic acid; Tocopherol; Lutein; Bran; Antioxidant capacity; Tocotrienol; Botany; Biology; Vitamin E; Biochemistry; Organic chemistry; Raw material","score_opus":0.04231012349997451,"score_gpt":0.23616372231350122,"score_spread":0.1938535988135267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111375890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99092245,0.0007347343,0.00004085305,0.0019088698,0.000030751595,0.00036284662,0.0000144720525,0.000010922443,0.005974098],"genre_scores_gemma":[0.997202,0.0016464256,0.00019718778,0.0001868249,0.0001874045,0.0000057915186,0.000003475902,0.00000811209,0.0005628161],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99916124,0.0000945794,0.00019570932,0.0001734872,0.000150179,0.0002248244],"domain_scores_gemma":[0.99944675,0.00009100535,0.00011624755,0.00008360301,0.0001477845,0.00011461626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019334226,0.00018570182,0.0003900091,0.00004592951,0.0003633944,0.0001269787,0.00014011141,0.00007335077,0.000012852093],"category_scores_gemma":[0.000041147352,0.00008086688,0.000043978416,0.00021070743,0.00028953265,0.00034491875,0.00011714669,0.0006242866,6.680585e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000257944,0.00016222392,0.011774561,0.000011810655,0.000097343196,0.000042807158,0.006336765,7.240677e-7,0.9793147,0.00009713634,0.0016318798,0.000272101],"study_design_scores_gemma":[0.0015371257,0.0001983895,0.85631603,0.0002517307,0.000037142603,0.011086456,0.0032493735,0.00006421569,0.12571897,0.0007135127,0.000652421,0.00017462816],"about_ca_topic_score_codex":0.000064729844,"about_ca_topic_score_gemma":0.000058785186,"teacher_disagreement_score":0.85359573,"about_ca_system_score_codex":0.00006865184,"about_ca_system_score_gemma":0.000057137255,"threshold_uncertainty_score":0.32976556},"labels":[],"label_agreement":null},{"id":"W2111663810","doi":"10.5539/jfr.v4n5p89","title":"Enhanced Antioxidant Capacity of Fresh Blueberries by Pulsed Light Treatment","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Anthocyanin; Chemistry; Titratable acid; Food science; Antioxidant capacity; Antioxidant; Vaccinium; Human decontamination; Horticulture; Biochemistry; Biology","score_opus":0.12002417337426463,"score_gpt":0.3682641398330887,"score_spread":0.24823996645882407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111663810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925894,0.0021043925,0.000053475535,0.0013792228,0.000089282454,0.00016795304,0.000023567503,0.0000062274835,0.0035864443],"genre_scores_gemma":[0.9984872,0.000328754,0.00021318182,0.000015483742,0.00026533054,0.000004443873,0.0000015147237,0.000013938219,0.0006701745],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978781,0.00013866667,0.00045387645,0.00012442794,0.0010781359,0.00032679146],"domain_scores_gemma":[0.9980596,0.0001430952,0.00021663136,0.00019768676,0.0010513365,0.00033166018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008836957,0.00012130304,0.0005224578,0.00024493985,0.00005206228,0.000023117746,0.00014094642,0.00008886966,0.000046531222],"category_scores_gemma":[0.00045701014,0.00007893521,0.00018459416,0.0002702787,0.00023542643,0.0001611222,0.00003558625,0.00039952612,0.000004725806],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007254296,0.0007982125,0.00045486618,0.000064378386,0.0002142584,0.000029164496,0.00082898693,7.196774e-7,0.9871857,0.0000595966,0.008819535,0.00081915903],"study_design_scores_gemma":[0.0023701033,0.0061150007,0.00055227056,0.00026564076,0.000038472816,0.00011888033,0.00080640044,0.0000066094726,0.9858692,0.0007163667,0.003072297,0.00006874108],"about_ca_topic_score_codex":0.000041426225,"about_ca_topic_score_gemma":0.000014084238,"teacher_disagreement_score":0.005897744,"about_ca_system_score_codex":0.00018925585,"about_ca_system_score_gemma":0.0004609319,"threshold_uncertainty_score":0.32188848},"labels":[],"label_agreement":null},{"id":"W2113068289","doi":"10.1111/j.1745-4522.2004.tb00268.x","title":"ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF WHITE BEAN (<i>PHASEOLUS VULGARIS</i>)","year":2004,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Antioxidant; Phaseolus; Acetone; Fraction (chemistry); Chromatography; Caffeic acid; Phenols; Organic chemistry; Botany","score_opus":0.01748814691617612,"score_gpt":0.27041029747620754,"score_spread":0.2529221505600314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113068289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946845,0.0004614224,0.001983146,0.0008419962,0.00030092068,0.00010674634,0.000028245835,0.000011340789,0.0015816765],"genre_scores_gemma":[0.9980496,0.00019151936,0.0010240994,0.000068954345,0.000580528,0.0000011207544,7.7795124e-7,0.000018746374,0.00006462619],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99856305,0.000031389394,0.00062628154,0.00011496616,0.00046020403,0.00020411643],"domain_scores_gemma":[0.99833584,0.000067702436,0.0008818169,0.00022340755,0.0003395354,0.00015172864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023966364,0.00015604663,0.0007048617,0.00025337937,0.0000634635,0.0000067081546,0.00012329713,0.00013930717,0.000050034527],"category_scores_gemma":[0.00014133127,0.00012679394,0.00039362296,0.00027856207,0.00015573253,0.00029991238,0.000041323365,0.0005591392,0.0000011774687],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004595614,0.0014330592,0.0032688794,0.00017736564,0.0003136194,0.000012013015,0.00051166443,0.00004325837,0.9920077,0.00018990604,0.00021031036,0.0013726831],"study_design_scores_gemma":[0.0032334093,0.0025450701,0.03825269,0.0006727461,0.00028428374,0.00043163728,0.00024240413,0.0000086182445,0.9524428,0.00089887006,0.00086497696,0.0001224737],"about_ca_topic_score_codex":0.000018898852,"about_ca_topic_score_gemma":0.0000052028786,"teacher_disagreement_score":0.03956486,"about_ca_system_score_codex":0.00006968941,"about_ca_system_score_gemma":0.0003079155,"threshold_uncertainty_score":0.5170507},"labels":[],"label_agreement":null},{"id":"W2114586249","doi":"10.4141/cjps07146","title":"Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Polyphenol; Chemistry; Flavonols; Malus; Food science; Chlorogenic acid; Quercetin; Proanthocyanidin; Cultivar; Electrospray ionization; Electrospray; Chromatography; Mass spectrometry; Pomace; Botany; Biochemistry; Antioxidant","score_opus":0.019778045175844684,"score_gpt":0.23986298377286078,"score_spread":0.22008493859701608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114586249","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961111,0.00045985635,0.002779527,0.00034351507,0.00008152036,0.0000822411,0.000026057218,0.0000033637968,0.00011285257],"genre_scores_gemma":[0.99657035,0.00002909487,0.0031535688,0.00009232489,0.0001122535,4.0807353e-7,0.0000057231173,0.0000051557217,0.00003110519],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999078,0.000009413697,0.00022382144,0.00012652119,0.0002369418,0.000325318],"domain_scores_gemma":[0.9993179,0.000012742311,0.00014935198,0.0000650225,0.00015485765,0.00030014096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020335578,0.000071439805,0.0001596497,0.00036998017,0.00023201559,0.00004210607,0.00011993996,0.000026825903,0.00001133293],"category_scores_gemma":[0.0002161858,0.000063504056,0.000018779176,0.000951126,0.00029527445,0.00042719184,0.0000030243023,0.00015981929,5.4857685e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009067716,0.0000115976545,0.025529241,0.00001009828,0.0000018083919,0.0001569304,0.00019859277,0.000015357735,0.9737659,0.000023024488,0.00020635902,0.000071995644],"study_design_scores_gemma":[0.00044787052,0.00009796225,0.011128733,0.00021924198,0.000014117301,0.003757621,0.000184496,0.0027912324,0.980861,0.000047567406,0.00032833664,0.000121818855],"about_ca_topic_score_codex":0.0003671893,"about_ca_topic_score_gemma":0.00031316056,"teacher_disagreement_score":0.014400509,"about_ca_system_score_codex":0.00033890185,"about_ca_system_score_gemma":0.004118035,"threshold_uncertainty_score":0.73052174},"labels":[],"label_agreement":null},{"id":"W2115029067","doi":"10.4141/cjps2011-100","title":"Bioactive components and antioxidant capacity of Ontario hard and soft wheat varieties","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"DPPH; Antioxidant; Bran; Food science; Dietary fiber; Chemistry; Antioxidant capacity; Food industry; Fiber; Functional food; Polyphenol; Wheat flour; Biochemistry; Raw material; Organic chemistry","score_opus":0.03364170153193237,"score_gpt":0.22336288813817026,"score_spread":0.18972118660623788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115029067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881303,0.00043091044,0.000049546386,0.00014121628,0.00016889953,0.00005124249,0.000058163558,0.0000013558661,0.00028560663],"genre_scores_gemma":[0.9992314,0.000027732152,0.0005650165,0.00006318332,0.00005067024,2.1983355e-7,6.709143e-7,0.0000028316233,0.00005828332],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99924296,0.000010326055,0.00017620955,0.00008552717,0.00021304381,0.00027195024],"domain_scores_gemma":[0.99895674,0.00003747191,0.00013330816,0.00006280304,0.00011040309,0.00069927494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003990546,0.0000791195,0.00023959187,0.00021528754,0.00012606366,0.00002857797,0.00007490945,0.000031824824,0.000016908005],"category_scores_gemma":[0.00007964289,0.00006081458,0.000028308423,0.00009800842,0.0009910365,0.00044442818,0.000013137356,0.00017239407,2.9440622e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033677665,0.000021925187,0.36165696,0.000033539483,0.00001836736,0.000020482665,0.0032807281,1.8489382e-7,0.6344205,0.00029087203,0.00008046448,0.00014225017],"study_design_scores_gemma":[0.0003396379,0.00013063994,0.8949442,0.00028811517,0.000040985273,0.0018145358,0.00040155943,0.000019409945,0.100754514,0.00014752393,0.0010342848,0.00008461756],"about_ca_topic_score_codex":0.035142813,"about_ca_topic_score_gemma":0.015361754,"teacher_disagreement_score":0.533666,"about_ca_system_score_codex":0.00015320105,"about_ca_system_score_gemma":0.0012481335,"threshold_uncertainty_score":0.97128224},"labels":[],"label_agreement":null},{"id":"W2115256145","doi":"10.1373/clinchem.2011.167361","title":"Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals","year":2011,"lang":"en","type":"article","venue":"Clinical Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":221,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Natural Science Foundation of China","keywords":"Anthocyanin; Crossover study; Cholesterol; Internal medicine; Brachial artery; Endocrinology; Medicine; Endothelium; Placebo; Chemistry; Food science; Blood pressure; Pathology","score_opus":0.05629590882223645,"score_gpt":0.3253710878254452,"score_spread":0.26907517900320876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115256145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944192,0.00001592715,0.00021819008,0.00013397394,0.000149938,0.00024521517,0.000016232845,0.00006319419,0.0047381343],"genre_scores_gemma":[0.9976957,0.00004535927,0.0005212058,0.00042307118,0.000556485,0.000045590547,0.00019282785,0.000023998391,0.0004957744],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99847627,0.000042057465,0.0006486333,0.00038089548,0.00020249226,0.00024964035],"domain_scores_gemma":[0.99923563,0.00013953056,0.00019628905,0.00023769232,0.00006973422,0.000121143144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036786802,0.00017492613,0.00034147233,0.000037631013,0.000035303437,0.00001565972,0.00009374022,0.00026412436,0.0004985464],"category_scores_gemma":[0.00029255627,0.00016442013,0.00013286603,0.000102228056,0.00011824284,0.00020768875,0.00004558738,0.00046777178,0.00004567564],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006097996,0.0004863543,0.090226054,0.00011302943,0.000033597476,0.000003210484,0.00007847278,3.0274837e-8,0.9023287,0.0000044997696,0.00028292817,0.0058332873],"study_design_scores_gemma":[0.0028221249,0.00019957361,0.089114085,0.00013615089,0.00005482149,0.0000086966165,0.00013164652,0.000037106805,0.9062912,0.00038316738,0.00065797666,0.00016344788],"about_ca_topic_score_codex":0.00002294619,"about_ca_topic_score_gemma":8.618121e-7,"teacher_disagreement_score":0.005669839,"about_ca_system_score_codex":0.000054422253,"about_ca_system_score_gemma":0.0000710602,"threshold_uncertainty_score":0.6704858},"labels":[],"label_agreement":null},{"id":"W2115511061","doi":"10.5539/jfr.v4n2p68","title":"Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Directorate for Biological Sciences; South Dakota State University","keywords":"Sonication; Pomace; Chemistry; Nuclear chemistry; Extrusion; Fermentation; Raw material; Extrusion cooking; Antioxidant; Food science; Materials science; Starch; Chromatography; Biochemistry; Organic chemistry; Metallurgy","score_opus":0.05855299739554353,"score_gpt":0.4068253874057038,"score_spread":0.34827239001016025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115511061","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99733317,0.0015294375,0.00039132053,0.00042251416,0.000017548515,0.00021989383,0.0000017103973,0.0000014352596,0.00008299895],"genre_scores_gemma":[0.9992348,0.00017600981,0.0005070457,0.000004667695,0.00005634034,0.0000033236593,1.0678325e-7,0.0000067905744,0.000010946191],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99848646,0.0006386376,0.00026659906,0.00009504934,0.00034983226,0.00016344589],"domain_scores_gemma":[0.9975599,0.00185283,0.00022119083,0.000118411976,0.00018613841,0.00006149447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005361008,0.0000689164,0.0003690851,0.0001659319,0.00004325496,0.0000138453815,0.00006815406,0.00006206299,0.0000018303366],"category_scores_gemma":[0.0014485553,0.000039633884,0.00006105293,0.00016341463,0.00022236972,0.00010661149,0.000057979767,0.00056602096,4.047116e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048804763,0.000076461736,0.0046940837,0.0003632398,0.000042809894,9.851254e-7,0.00029002948,6.708789e-7,0.93351024,0.00005128824,0.0000035584883,0.06047857],"study_design_scores_gemma":[0.0012148303,0.002228331,0.085650206,0.00031080312,0.000027284186,0.00011873765,0.00024739534,0.00037553723,0.90970904,0.00008017794,0.000006065402,0.000031577718],"about_ca_topic_score_codex":0.00006359376,"about_ca_topic_score_gemma":0.0000029060534,"teacher_disagreement_score":0.080956124,"about_ca_system_score_codex":0.00002525135,"about_ca_system_score_gemma":0.000057643905,"threshold_uncertainty_score":0.24591109},"labels":[],"label_agreement":null},{"id":"W2115661134","doi":"10.1021/jf049149a","title":"Chemical Composition of Caneberry (<i>Rubus</i>spp.) Seeds and Oils and Their Antioxidant Potential","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":138,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rubus; Blowing a raspberry; Linolenic acid; Ellagic acid; Linoleic acid; Botany; Food science; Chemistry; Polyunsaturated fatty acid; Biology; Fatty acid; Horticulture; Antioxidant; Polyphenol; Biochemistry","score_opus":0.00551716244339568,"score_gpt":0.192358532476773,"score_spread":0.18684137003337734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115661134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99666655,0.0023018941,0.000015957594,0.00076101744,0.000024420206,0.00004380487,0.00001554594,0.0000064714277,0.00016436489],"genre_scores_gemma":[0.99876136,0.000638149,0.00025283147,0.000035764602,0.00028166772,6.0398236e-7,0.0000068459867,0.0000048541046,0.000017921735],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99932,0.0000049765927,0.00029201226,0.000113027134,0.00014197455,0.00012806655],"domain_scores_gemma":[0.99943596,0.00001768416,0.00022050903,0.000043132008,0.00012384656,0.00015883832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005023632,0.00014783225,0.00036897027,0.000017033568,0.000040449435,0.000021102764,0.000037045218,0.00010086859,0.0000049515847],"category_scores_gemma":[0.000009963188,0.000082117534,0.00009216881,0.000055248238,0.00015859443,0.00012431186,0.000036634447,0.00022693451,6.3617236e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009732784,0.0001191928,0.0003242443,0.00029620537,0.00010692531,0.0000097455895,0.00015393071,0.0000015489134,0.99858516,0.000007083592,0.000046427354,0.00025217544],"study_design_scores_gemma":[0.0015595151,0.0001680533,0.03184337,0.0004500969,0.0001072714,0.00653121,0.0006790855,0.0000016874772,0.9584118,0.00012938569,0.000010015272,0.00010848345],"about_ca_topic_score_codex":0.000004935542,"about_ca_topic_score_gemma":2.203253e-7,"teacher_disagreement_score":0.04017337,"about_ca_system_score_codex":0.000020589623,"about_ca_system_score_gemma":0.000027112896,"threshold_uncertainty_score":0.3348656},"labels":[],"label_agreement":null},{"id":"W2116109206","doi":"10.1007/s11746-007-1088-7","title":"Antioxidant Activity of Oat Malt Extracts in Accelerated Corn Oil Oxidation","year":2007,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agricultural Adaptation Council","keywords":"Butylated hydroxytoluene; Antioxidant; Chemistry; Food science; Corn oil; Endosperm; Soybean oil; Biochemistry","score_opus":0.020506774106036997,"score_gpt":0.29492124644025486,"score_spread":0.27441447233421784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116109206","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752057,0.00012426746,0.000049291823,0.00065457594,0.00007553322,0.00002525567,0.000003641486,0.000009604463,0.0015372381],"genre_scores_gemma":[0.99771655,0.00064433785,0.00061896053,0.0002939991,0.00024770602,8.460267e-7,8.6638016e-7,0.000018452321,0.0004583051],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985169,0.000034781217,0.00053204776,0.00014404593,0.0004928444,0.00027937334],"domain_scores_gemma":[0.99778825,0.0001771046,0.0014259755,0.00022858204,0.00026728326,0.000112819784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076300756,0.00016469238,0.0005866655,0.000043968364,0.000045712903,0.000013110767,0.00020310143,0.00007739913,0.000014135832],"category_scores_gemma":[0.00022174534,0.00011514415,0.00046149464,0.00055354286,0.00037159442,0.00017673503,0.000053217296,0.0005934394,5.801216e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004455668,0.00043024129,0.010540284,0.00015639393,0.00008849997,0.000013989956,0.00031889867,0.000003805301,0.96512794,0.0000017790073,0.0003987563,0.02247382],"study_design_scores_gemma":[0.00086908863,0.00007560843,0.18912452,0.0003456675,0.000054614356,0.00015855735,0.0005789812,0.00003586556,0.8084537,0.000011896085,0.00019539295,0.000096148244],"about_ca_topic_score_codex":0.000066803914,"about_ca_topic_score_gemma":0.0000042001125,"teacher_disagreement_score":0.17858425,"about_ca_system_score_codex":0.00023363241,"about_ca_system_score_gemma":0.00022254417,"threshold_uncertainty_score":0.4695442},"labels":[],"label_agreement":null},{"id":"W2118756389","doi":"10.1079/bjn20041126","title":"Anthocyanin metabolites in human urine and serum","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":251,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Canadian Food Inspection Agency; Agriculture and Agri-Food Canada","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Urine; Anthocyanin; Chemistry; Food science; Chromatography; Biochemistry","score_opus":0.010609993841605258,"score_gpt":0.2591368574920084,"score_spread":0.2485268636504031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118756389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98958886,0.009401717,0.000029845824,0.0006803529,0.00003111757,0.00007497401,0.000009188473,0.0000066498405,0.0001772957],"genre_scores_gemma":[0.9942541,0.00422846,0.0011175865,0.000085268206,0.00028272063,0.0000018109305,0.000003856689,0.000007597315,0.000018567183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994172,0.000015567213,0.00025725397,0.000069425696,0.0001318027,0.000108758286],"domain_scores_gemma":[0.99972093,0.000013218055,0.00009459968,0.000030487987,0.00007250368,0.00006824058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013967762,0.000055921846,0.00024323912,0.000110045905,0.00003382975,0.0000306566,0.000026408545,0.000041591135,0.000018472712],"category_scores_gemma":[0.000045251058,0.000062157094,0.000058141246,0.000089894704,0.00004902777,0.0002218575,0.0000096556105,0.00019341688,3.5686602e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000861085,0.0015620368,0.0058096983,0.00025878818,0.000029550862,0.0017008575,0.00006823354,0.0000011793195,0.9813884,0.00036932607,0.0002415541,0.008484282],"study_design_scores_gemma":[0.011612804,0.0005651139,0.4454214,0.005743039,0.000073509735,0.02924633,0.0003292342,0.00000274432,0.48871154,0.016963782,0.0011751215,0.00015540009],"about_ca_topic_score_codex":0.000035503665,"about_ca_topic_score_gemma":0.00001295068,"teacher_disagreement_score":0.49267685,"about_ca_system_score_codex":0.000031921263,"about_ca_system_score_gemma":0.000021748774,"threshold_uncertainty_score":0.2534693},"labels":[],"label_agreement":null},{"id":"W2119529218","doi":"","title":"Study of Corylus cornuta twig extracts: antioxidant, radical scavenging, anti-enzymatic activities and cytotoxicity","year":2012,"lang":"en","type":"article","venue":"International Journal of Biotechnology for Wellness Industries","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Chemistry; DPPH; Antioxidant; Polyphenol; Phenols; Proanthocyanidin; Food science; Biochemistry; ABTS; Traditional medicine","score_opus":0.027614037620024734,"score_gpt":0.30378821644211057,"score_spread":0.27617417882208584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119529218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961132,0.0008073104,0.0010293904,0.0010380538,0.0005763095,0.00031833362,0.000040455714,0.000030423656,0.000046571335],"genre_scores_gemma":[0.99913985,0.00026182475,0.00013742955,0.000043421736,0.00034255284,0.000009643005,0.0000030499095,0.000019149507,0.000043094795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985268,0.000039172337,0.0006380591,0.00014154574,0.0003932275,0.00026119963],"domain_scores_gemma":[0.9986363,0.00030217465,0.00069813494,0.0001444455,0.000121050674,0.0000978904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046273574,0.00018992282,0.00061909156,0.00050638145,0.00007362285,0.000025487781,0.00026225552,0.00036724075,0.0000203225],"category_scores_gemma":[0.0004704812,0.00015736285,0.000111786976,0.00016152077,0.00062755763,0.0004122429,0.000103167615,0.00058980146,4.8222995e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015484048,0.0038441652,0.20175098,0.00020054268,0.00184606,0.00014358114,0.0016738571,0.000006932028,0.72304356,0.0023503918,0.00085052935,0.062740974],"study_design_scores_gemma":[0.0026717396,0.0008427536,0.022923358,0.00043936598,0.0001859852,0.0016678255,0.0064669377,0.000022515924,0.963691,0.00023942794,0.00070025754,0.00014883616],"about_ca_topic_score_codex":0.000008413222,"about_ca_topic_score_gemma":0.0000011639,"teacher_disagreement_score":0.24064742,"about_ca_system_score_codex":0.000067392764,"about_ca_system_score_gemma":0.00011492391,"threshold_uncertainty_score":0.6417071},"labels":[],"label_agreement":null},{"id":"W2120021032","doi":"10.1177/1082013210382337","title":"Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks","year":2011,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Department of Agriculture, Nova Scotia","keywords":"Food science; Flavor; Snack food; Vacuum drying; Chemistry; Water content; Moisture; Mathematics; Freeze-drying; Chromatography","score_opus":0.04557746815228434,"score_gpt":0.30056355956242414,"score_spread":0.2549860914101398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120021032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95881116,0.000048099846,0.00022541627,0.0008822945,0.00006334116,0.000105538966,0.000013964616,0.000056344797,0.03979385],"genre_scores_gemma":[0.9976134,0.0000065875283,0.0021242078,0.00007768859,0.000017327522,0.000009780648,0.000005068917,0.0000049464666,0.000141024],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918586,0.0000024005913,0.00015199577,0.0002031751,0.00030311794,0.00015346958],"domain_scores_gemma":[0.9993774,0.000011538213,0.00009498986,0.00014701861,0.00032510882,0.00004389005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012389131,0.00007744566,0.00019218335,0.00028321322,0.000082369304,0.000010155847,0.00024152397,0.00007424811,0.00018159061],"category_scores_gemma":[0.00006692777,0.00005978149,0.000015200889,0.00037888778,0.001371511,0.00013499703,0.000097309785,0.00014815667,0.0000074808877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027242678,0.00055287767,0.38375837,0.000026298849,0.00010366887,0.000007507177,0.00079666055,1.2739814e-7,0.57270885,0.03598934,0.0020476028,0.0037362652],"study_design_scores_gemma":[0.0007319544,0.0009656225,0.008985131,0.000066475055,0.000021696473,0.000065480155,0.0009924516,0.00020014434,0.9838267,0.0013203302,0.0027275777,0.000096447606],"about_ca_topic_score_codex":0.0000124840435,"about_ca_topic_score_gemma":0.000009684481,"teacher_disagreement_score":0.41111782,"about_ca_system_score_codex":0.000020094078,"about_ca_system_score_gemma":0.00013619607,"threshold_uncertainty_score":0.50533897},"labels":[],"label_agreement":null},{"id":"W2121051013","doi":"10.1016/j.jchromb.2004.09.028","title":"Separation procedures for naturally occurring antioxidant phytochemicals","year":2004,"lang":"en","type":"article","venue":"Journal of Chromatography B","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":354,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Antioxidant; Polyphenol; Carotenoid; Reactive oxygen species; Food science; Radical; Oxidative damage; Chromatography; Biochemistry","score_opus":0.01253583539523389,"score_gpt":0.30716742841357086,"score_spread":0.29463159301833697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121051013","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951771,0.0017315262,0.001966737,0.00045793707,0.00014360993,0.00024812567,0.000013033317,0.000028607474,0.00023331367],"genre_scores_gemma":[0.98960775,0.000120093915,0.009322544,0.00034716865,0.0005664916,0.00000872808,0.000004946898,0.000016692627,0.0000055943565],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989307,0.0000067987608,0.00045335345,0.0001284578,0.00028806718,0.0001926036],"domain_scores_gemma":[0.9990522,0.00006191919,0.00038521452,0.00010345433,0.00027802924,0.00011917397],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011651847,0.00014523209,0.0004014101,0.00019257424,0.000052403684,0.000033630848,0.00009591884,0.00008763772,0.000008303683],"category_scores_gemma":[0.0001353198,0.00011004029,0.0004713342,0.00020279991,0.00006687064,0.0002715522,0.00001100586,0.0001846379,9.581279e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030628144,0.00023997384,0.0034463773,0.00019268622,0.00018230971,0.000019080597,0.00015381165,0.00000887995,0.99403274,0.00021945641,0.0009699809,0.00022842325],"study_design_scores_gemma":[0.0030715433,0.00043822572,0.019978363,0.0012995143,0.00017101974,0.0004876201,0.00014615835,0.000012363465,0.966924,0.00620095,0.0011103438,0.0001599102],"about_ca_topic_score_codex":0.0000027865008,"about_ca_topic_score_gemma":0.0000010829201,"teacher_disagreement_score":0.027108751,"about_ca_system_score_codex":0.00003328455,"about_ca_system_score_gemma":0.00018394808,"threshold_uncertainty_score":0.44873127},"labels":[],"label_agreement":null},{"id":"W2121311738","doi":"10.1007/s00394-004-0463-5","title":"Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo","year":2004,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"","keywords":"Ferulic acid; Bran; Chemistry; Food science; Bioavailability; Excretion; Antioxidant; Urine; Biochemistry; Animal science; Pharmacology; Biology","score_opus":0.019314987676242748,"score_gpt":0.26457077920743877,"score_spread":0.24525579153119603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121311738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970423,0.00021332622,0.00059545896,0.0015413684,0.000078138204,0.00028192776,0.000018403221,0.000009223969,0.0002198636],"genre_scores_gemma":[0.9986811,0.0002645449,0.00059852767,0.00008320872,0.00032610094,0.0000016697398,0.000010146404,0.000016506961,0.000018169645],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985356,0.0002848243,0.000619929,0.00013222304,0.00029705904,0.00013038868],"domain_scores_gemma":[0.9990848,0.00007270491,0.00040597146,0.00017481174,0.0001983476,0.00006338952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010207901,0.00012096866,0.00032534555,0.00019551451,0.00003394539,0.000012136509,0.00012314308,0.000030578838,0.000030145542],"category_scores_gemma":[0.00017932228,0.00007995285,0.00015249147,0.00017691507,0.000104555584,0.00021414773,0.000027307067,0.00023145379,0.000003298422],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009855013,0.0010250586,0.0031025712,0.00032628383,0.000021632337,0.000041089894,0.00049014966,0.000007845703,0.9927757,0.00004009426,0.000056856603,0.001127264],"study_design_scores_gemma":[0.0020625177,0.0014382815,0.17540355,0.0015833538,0.00003888656,0.000084076404,0.0005422358,0.0000015600799,0.81829417,0.00041334023,0.00006820891,0.00006980355],"about_ca_topic_score_codex":0.000013295785,"about_ca_topic_score_gemma":0.000009346147,"teacher_disagreement_score":0.17448147,"about_ca_system_score_codex":0.0000779554,"about_ca_system_score_gemma":0.00003071389,"threshold_uncertainty_score":0.32603824},"labels":[],"label_agreement":null},{"id":"W2121980593","doi":"10.1300/j492v05n03_10","title":"Compositional and Functional Properties of Saskatoon Berry and Blueberry","year":2005,"lang":"en","type":"article","venue":"International Journal of Fruit Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Berry; Vaccinium; Ericaceae; Botany; Biology; Horticulture","score_opus":0.02206870583703636,"score_gpt":0.26946770361399325,"score_spread":0.2473989977769569,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121980593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99465114,0.0007196147,0.00013336923,0.0035816277,0.00014664674,0.000030487688,0.000005031639,0.0000029276532,0.000729181],"genre_scores_gemma":[0.9980961,0.00007757318,0.0011459667,0.00026176227,0.00030362917,5.5229236e-7,5.828049e-7,0.0000025946931,0.00011124257],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896806,0.0000059349177,0.00023187352,0.00008850776,0.00063004874,0.00007554587],"domain_scores_gemma":[0.99921316,0.00002937526,0.00015735021,0.000034091518,0.00048801594,0.000078013676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024698884,0.00005535766,0.00012721086,0.000177558,0.000042433647,0.0000335947,0.000089704336,0.00001861287,0.000031850064],"category_scores_gemma":[0.00006282089,0.000040710795,0.00003719424,0.00006445564,0.0006765445,0.00053081644,0.00005184623,0.00010081267,7.708415e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016762674,0.000103107355,0.0057017356,0.000011758748,0.000033364675,0.000006341604,0.00017515775,0.000008135579,0.9877588,0.00085029006,0.00013068896,0.00505299],"study_design_scores_gemma":[0.0012297496,0.00019560746,0.20427985,0.0005716342,0.00003236873,0.003357606,0.00023685109,0.00083817024,0.7871037,0.0006739013,0.0013883107,0.000092257455],"about_ca_topic_score_codex":0.0000033730792,"about_ca_topic_score_gemma":0.0000013680719,"teacher_disagreement_score":0.2006551,"about_ca_system_score_codex":0.000042344018,"about_ca_system_score_gemma":0.00016788107,"threshold_uncertainty_score":0.24927562},"labels":[],"label_agreement":null},{"id":"W2122297968","doi":"10.1079/bjn20061814","title":"Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":122,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Pfizer Canada; Université Laval; Pfizer","keywords":"Cholesterol; Internal medicine; Endocrinology; Calorie; Medicine; CRANBERRY JUICE; Lipoprotein; Chemistry","score_opus":0.012952773879315723,"score_gpt":0.27116287351579504,"score_spread":0.25821009963647934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122297968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977908,0.00073846756,0.000067467474,0.0001801192,0.000059379803,0.00020218112,0.000060724535,0.00000847641,0.00089238933],"genre_scores_gemma":[0.99805415,0.0013819466,0.00016873247,0.00002921662,0.0002682863,0.000006056988,0.00003404768,0.000011414153,0.000046175956],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998878,0.00004911564,0.0005326386,0.000100542304,0.0002697879,0.00016992677],"domain_scores_gemma":[0.9992785,0.000092962444,0.00030242364,0.000061733044,0.00019233019,0.000072087234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015913974,0.000097375545,0.0003506525,0.000142389,0.0000391083,0.00003655563,0.00004796974,0.000089138965,0.000050881295],"category_scores_gemma":[0.000060860213,0.000104332874,0.0001832361,0.000118739605,0.000075661475,0.00033454117,0.0000051167017,0.00028396174,0.000002996373],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013973844,0.006187546,0.07282732,0.00068330247,0.00010615128,0.0005475186,0.00006830101,0.00021659376,0.9009228,0.000095377975,0.012596299,0.004351445],"study_design_scores_gemma":[0.012192853,0.001007056,0.8286236,0.009624564,0.000085509775,0.0029479363,0.00013158027,0.00027275184,0.14373395,0.001089457,0.00011634131,0.00017441012],"about_ca_topic_score_codex":0.00028379055,"about_ca_topic_score_gemma":0.00004847788,"teacher_disagreement_score":0.7571888,"about_ca_system_score_codex":0.00014950607,"about_ca_system_score_gemma":0.00007186872,"threshold_uncertainty_score":0.42545712},"labels":[],"label_agreement":null},{"id":"W2122483290","doi":"10.5539/jas.v6n8p19","title":"Effects of Various Cooking Methods on Content, Oxygen Radical Absorbance Capacity, and Bioaccessibility of Caffeoylquinic Acids in Ligularia fischeri (Ledeb.) Turcz, Gom-Chi","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Research Foundation of Korea; National Research Foundation","keywords":"Blanching; Chemistry; Oxygen radical absorbance capacity; Food science; Chromatography; High-performance liquid chromatography; Absorbance; Trolox; Antioxidant; Antioxidant capacity; Biochemistry","score_opus":0.024253680479509897,"score_gpt":0.3009418844636714,"score_spread":0.27668820398416155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122483290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998454,0.00039362817,0.00028879143,0.0003199407,0.00013523792,0.00016272286,0.0000012691414,0.000004739678,0.00023967498],"genre_scores_gemma":[0.9946752,0.00007049079,0.005072098,0.00006904374,0.00008817622,0.0000013466565,2.1556053e-7,0.000003210898,0.000020189236],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983653,0.00015070585,0.0005468364,0.00020892854,0.000496897,0.00023134607],"domain_scores_gemma":[0.9985762,0.00040626433,0.0004935541,0.0001135014,0.00024322109,0.00016720686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016566559,0.00014267473,0.00061825,0.000109270426,0.000053054002,0.000026256776,0.00024823815,0.00008330793,0.0000038070477],"category_scores_gemma":[0.0013634712,0.000075498596,0.00012019902,0.00045229238,0.0007185476,0.0003373305,0.00007047608,0.00033769672,1.7380697e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013387643,0.0001903896,0.014698872,0.0001725005,0.000018528875,0.0000049392825,0.00030785415,0.000004922187,0.98260593,0.00017991336,0.000012277807,0.0016699994],"study_design_scores_gemma":[0.00061309297,0.00043865218,0.53536314,0.0005135272,0.000026573762,0.000085342275,0.000059489375,0.00006332721,0.46265528,0.00011674344,0.000008967174,0.000055860204],"about_ca_topic_score_codex":0.0000737912,"about_ca_topic_score_gemma":0.0000075442717,"teacher_disagreement_score":0.5206643,"about_ca_system_score_codex":0.00007487307,"about_ca_system_score_gemma":0.000073901036,"threshold_uncertainty_score":0.30787435},"labels":[],"label_agreement":null},{"id":"W2122888983","doi":"10.5539/jfr.v1n3p1","title":"A Comparison of Antioxidant Properties in Organic and Conventional Blueberries","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oxygen radical absorbance capacity; Antioxidant; Chemistry; Food science; Vitamin C; High-performance liquid chromatography; Taste; Antioxidant capacity; Chromatography; Biochemistry","score_opus":0.1779206796214263,"score_gpt":0.4245724645012692,"score_spread":0.24665178487984288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122888983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98993665,0.009098425,0.0000073317938,0.00045872614,0.000042338863,0.00009174768,0.0000014875898,0.0000017943307,0.00036149242],"genre_scores_gemma":[0.9994057,0.00018365677,0.00012839549,0.000006971978,0.0001477028,0.0000014599772,2.6578303e-7,0.000006786841,0.00011907148],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987262,0.000086076194,0.0003688146,0.000051298997,0.0005453068,0.0002223343],"domain_scores_gemma":[0.99929667,0.000103628554,0.00012433271,0.000060844373,0.00030859007,0.000105952546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009994234,0.000056500747,0.00033123075,0.0002749804,0.000033146895,0.000011245299,0.00005794425,0.000046302084,0.000070689406],"category_scores_gemma":[0.0002997522,0.00003811583,0.00005550346,0.00018792944,0.00026052323,0.00019073286,0.000047422775,0.00042061647,0.0000011384739],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029228232,0.00066185213,0.20374824,0.00022811207,0.00005306158,0.000004325451,0.0008798392,1.4787709e-7,0.7931829,0.00029829316,0.00018629506,0.00046461905],"study_design_scores_gemma":[0.0010232523,0.0010914227,0.21817027,0.0007092639,0.000016856964,0.00023311352,0.0019030593,0.000020652666,0.77614135,0.000247417,0.00039724028,0.0000461108],"about_ca_topic_score_codex":0.000004842939,"about_ca_topic_score_gemma":0.00000429974,"teacher_disagreement_score":0.017041594,"about_ca_system_score_codex":0.00003257451,"about_ca_system_score_gemma":0.00014733223,"threshold_uncertainty_score":0.18273926},"labels":[],"label_agreement":null},{"id":"W2122994181","doi":"10.1111/j.1745-4514.2007.00114.x","title":"IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT","year":2007,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Università della Calabria","keywords":"Browning; Polyphenol oxidase; Chemistry; Substrate (aquarium); Postharvest; Chromatography; Proanthocyanidin; Sephadex; Polyphenol; Food science; Botany; Biochemistry; Enzyme; Biology; Antioxidant; Peroxidase","score_opus":0.012299081752766413,"score_gpt":0.28229898730872555,"score_spread":0.26999990555595915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122994181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976392,0.0015690472,0.000045362245,0.00014393782,0.000031131785,0.00008207957,0.000008365033,0.0000048978504,0.00047600557],"genre_scores_gemma":[0.99933267,0.000100986625,0.00023652212,0.000016046428,0.00017024207,9.3270336e-7,0.0000030533577,0.000010387593,0.00012918518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99854517,0.000009610124,0.0008430271,0.00011280118,0.00033289232,0.0001564894],"domain_scores_gemma":[0.9986687,0.000049690098,0.0007751811,0.00015660061,0.00025253766,0.00009733763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038617573,0.00011449008,0.00037908362,0.00010882709,0.00001216521,0.00000778718,0.00012369372,0.00011608148,0.000024876812],"category_scores_gemma":[0.00021869755,0.000097773736,0.0001453404,0.00022419365,0.00010008528,0.0000872561,0.000017821098,0.00023264125,8.209335e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043490503,0.000429703,0.004059635,0.00041364346,0.00006408841,0.000027252514,0.00029494462,5.7592786e-7,0.99327016,0.000015152542,0.000040466115,0.0009495032],"study_design_scores_gemma":[0.00081778143,0.00037053894,0.0076635075,0.000629984,0.000050452316,0.00028144245,0.0012077363,0.0000027413223,0.9886705,0.00020937319,0.000015193991,0.00008071812],"about_ca_topic_score_codex":0.0000070998626,"about_ca_topic_score_gemma":6.1196897e-7,"teacher_disagreement_score":0.0045995996,"about_ca_system_score_codex":0.000047085603,"about_ca_system_score_gemma":0.00015111503,"threshold_uncertainty_score":0.39870974},"labels":[],"label_agreement":null},{"id":"W2124182628","doi":"10.5539/jfr.v2n4p61","title":"Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gallic acid; Chemistry; Catechin; Oxidative stress; DPPH; Antioxidant; High-performance liquid chromatography; Wine; Biochemistry; Polyphenol; Nuclear chemistry; Chromatography; Food science","score_opus":0.058747993100588834,"score_gpt":0.3877150931110391,"score_spread":0.32896710001045026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124182628","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99647623,0.0002565049,0.0000035674918,0.000775413,0.000040998282,0.0009539925,0.000004652786,0.0000048736338,0.001483792],"genre_scores_gemma":[0.9995741,0.00003914152,0.000052727515,0.000019788034,0.00020669017,0.000048919297,6.8272567e-7,0.000017430737,0.000040509098],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99756557,0.0005424449,0.00041621955,0.0001535506,0.0009757172,0.00034650275],"domain_scores_gemma":[0.9978448,0.0006911204,0.00020353701,0.00017645209,0.0009311144,0.00015298418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017807985,0.00014072869,0.0007133566,0.00081085967,0.000044992397,0.000020684045,0.00016377684,0.00012193935,0.000053935877],"category_scores_gemma":[0.001894078,0.00009137608,0.00022144141,0.0005648545,0.00015910051,0.00020389786,0.00006650443,0.0013084859,0.000009389553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035130647,0.00026506223,0.0019437185,0.00017946529,0.00023750779,0.000035202705,0.0004337689,0.0000011023494,0.98764044,0.00002251046,0.00042289935,0.005305239],"study_design_scores_gemma":[0.0029879755,0.016535126,0.02405901,0.0008786751,0.00002376318,0.000049695038,0.00038562182,0.000013668097,0.95445096,0.0005139128,0.000027583857,0.00007402451],"about_ca_topic_score_codex":0.000106463,"about_ca_topic_score_gemma":0.0000015507007,"teacher_disagreement_score":0.033189517,"about_ca_system_score_codex":0.00018640826,"about_ca_system_score_gemma":0.00022500011,"threshold_uncertainty_score":0.56847924},"labels":[],"label_agreement":null},{"id":"W2125148371","doi":"10.1002/biof.552210163","title":"Antioxidant activity of wheat extracts as affected by <i>in vitro</i> digestion","year":2004,"lang":"en","type":"article","venue":"BioFactors","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Trolox; Chemistry; Antioxidant; Trolox equivalent antioxidant capacity; Hydrolysis; DPPH; Food science; Distilled water; Digestion (alchemy); Chromatography; In vitro; Biochemistry","score_opus":0.010483866169298311,"score_gpt":0.2537316795392867,"score_spread":0.2432478133699884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125148371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978903,0.00017945668,0.000051411233,0.00033031552,0.00011422359,0.00026342922,0.00003393555,0.00006374621,0.0010731784],"genre_scores_gemma":[0.9995224,0.00009994176,0.00008872378,0.000050625615,0.000044269702,0.000007647326,0.000020386824,0.000019385121,0.0001466028],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999044,0.000023530836,0.00019538336,0.00023661002,0.00024322231,0.00025725388],"domain_scores_gemma":[0.99952006,0.000044893965,0.000104517174,0.00018280087,0.000035256886,0.00011244371],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000076448836,0.00017316442,0.0003623653,0.000108650005,0.000025613524,0.000009713213,0.000056297264,0.000142743,0.000024661396],"category_scores_gemma":[0.000095688505,0.00014752308,0.0001087802,0.00022691661,0.00009421706,0.00018447114,0.000019476101,0.00019770255,0.000010368612],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002960723,0.00082250783,0.002525357,0.00007803184,0.000017799572,0.000017918066,0.000066887354,0.0000012745337,0.9941266,0.000024944948,0.000062201296,0.0019603907],"study_design_scores_gemma":[0.0012185593,0.00015785568,0.12533505,0.00019168986,0.000017333668,0.000019256606,0.00002523755,0.0000033555239,0.87255156,0.00007702574,0.0002758876,0.00012719867],"about_ca_topic_score_codex":0.00047107734,"about_ca_topic_score_gemma":0.000006209281,"teacher_disagreement_score":0.12280969,"about_ca_system_score_codex":0.000105565014,"about_ca_system_score_gemma":0.000104086655,"threshold_uncertainty_score":0.6015817},"labels":[],"label_agreement":null},{"id":"W2126836610","doi":"10.1139/cjb-2013-0308","title":"Environmental trends in the variation of biologically active phenolic compounds in Labrador tea, <i>Rhododendron groenlandicum,</i> from northern Quebec, Canada","year":2014,"lang":"en","type":"article","venue":"Botany","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Ottawa; Espace pour la vie","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Insolation; Quercetin; Catechin; Botany; photoperiodism; Glycoside; Biology; Range (aeronautics); Polyphenol; Antioxidant","score_opus":0.007823907190158156,"score_gpt":0.2060549003175171,"score_spread":0.19823099312735895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126836610","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977451,0.00008276336,0.000015412383,0.00077669346,0.00003298667,0.00009531997,0.00007286631,0.0000065236536,0.0011723305],"genre_scores_gemma":[0.9993077,0.000016130898,0.000039609196,0.0003949453,0.00008472952,0.000011616536,0.000042142616,0.000007627744,0.000095489726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991614,0.00010404168,0.00021147217,0.00017082713,0.00019180449,0.00016043603],"domain_scores_gemma":[0.99954015,0.00016844501,0.000096795666,0.00015811654,0.000004954534,0.000031541145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000103429484,0.000113379116,0.00026299185,0.00004461592,0.000021306696,0.000005963292,0.00010140491,0.00007844856,0.00006995376],"category_scores_gemma":[0.00002362582,0.000075813965,0.00004002179,0.00010723169,0.000058189722,0.0000491026,0.000021396532,0.0002041592,0.0000014842698],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036569816,0.00056201784,0.20862451,0.000011654443,0.00004574709,0.000027486363,0.0020190421,0.000005337875,0.76353496,0.00006691494,0.00038132223,0.024355328],"study_design_scores_gemma":[0.0010150939,0.00006639643,0.9933638,0.000037753554,0.000017004475,0.0000042429892,0.0005173957,0.00023133424,0.0038161534,0.00014771934,0.00069646334,0.000086661734],"about_ca_topic_score_codex":0.54293674,"about_ca_topic_score_gemma":0.85079837,"teacher_disagreement_score":0.78473926,"about_ca_system_score_codex":0.00016576493,"about_ca_system_score_gemma":0.000050409664,"threshold_uncertainty_score":0.4601069},"labels":[],"label_agreement":null},{"id":"W2128778063","doi":"10.5539/jfr.v2n2p92","title":"Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Anthocyanin; Flavonoid; Chemistry; Fragaria; Antioxidant; Food science; Phenols; Phenol; Antioxidant capacity; Botany; Biochemistry; Biology; Organic chemistry","score_opus":0.10409212692043521,"score_gpt":0.44827812714444126,"score_spread":0.34418600022400603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128778063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977201,0.00023935092,0.000056239252,0.00016094199,0.00012726178,0.0008447017,0.0000039350975,0.0000025249924,0.0008449312],"genre_scores_gemma":[0.9993387,0.000035258745,0.0004599076,0.000005474073,0.000081989514,0.000008897995,9.127786e-8,0.000011707134,0.000058014324],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9965563,0.0011910719,0.00057566696,0.00014007672,0.0012725681,0.00026433342],"domain_scores_gemma":[0.9954884,0.0023836428,0.0006687791,0.00033151027,0.001013616,0.00011402258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019415658,0.00013410782,0.0009169906,0.00031919716,0.000080764396,0.0000140656175,0.00029143709,0.000082182814,0.000023591145],"category_scores_gemma":[0.0010269006,0.0000785552,0.00023854758,0.00052827306,0.00033614054,0.00015390199,0.0001289351,0.0010096058,5.220912e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006697986,0.0029386433,0.0034261972,0.0005044511,0.0005224953,0.000007169536,0.0023959938,0.000005735227,0.9869696,0.00005832142,0.00019794801,0.002303649],"study_design_scores_gemma":[0.0017258602,0.0070868474,0.21595664,0.00083151704,0.00006876027,0.00001572596,0.0017592992,0.000045297293,0.7720944,0.0003643272,0.0000037656214,0.00004755908],"about_ca_topic_score_codex":0.00010437559,"about_ca_topic_score_gemma":0.00000648946,"teacher_disagreement_score":0.21487519,"about_ca_system_score_codex":0.000054573207,"about_ca_system_score_gemma":0.00025606464,"threshold_uncertainty_score":0.4386291},"labels":[],"label_agreement":null},{"id":"W2129071895","doi":"10.1002/jsfa.3944","title":"Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens","year":2010,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Nova Scotia Department of Agriculture","funders":"","keywords":"Broiler; Quercetin; Chemistry; Glycoside; Food science; Glucuronide; Isorhamnetin; Antioxidant; Flavonols; Biochemistry; Metabolism","score_opus":0.005976330960527548,"score_gpt":0.22827228709708158,"score_spread":0.22229595613655403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129071895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986493,0.00041345297,0.0000027188935,0.0007374258,0.000045459496,0.00007381097,0.00002208492,8.994488e-7,0.000054875687],"genre_scores_gemma":[0.9995128,0.00023310987,0.00016812302,0.0000075506546,0.000057719677,3.486629e-7,0.0000011289039,0.0000012893555,0.000017928858],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938047,0.000013627464,0.00023493958,0.000076791264,0.00021372177,0.00008046887],"domain_scores_gemma":[0.9994655,0.000027483706,0.00028462888,0.000054003052,0.0001189804,0.000049371534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031033807,0.000062808715,0.00022151304,0.000039277693,0.0000362826,0.000008554671,0.00007116288,0.000051723633,0.0000023481925],"category_scores_gemma":[0.00010344364,0.000030105748,0.000038097893,0.00017957058,0.00044996646,0.00014025031,0.00003981031,0.00019740294,1.7610024e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041012077,0.00006411319,0.003002349,0.00008146838,0.0000056443496,4.08164e-7,0.00026587353,0.0000012478836,0.9953171,0.00011239219,0.00010832733,0.0010000913],"study_design_scores_gemma":[0.00024726515,0.00020828655,0.4014776,0.00026781065,0.000017949664,0.00012121603,0.00033564182,0.000006940286,0.59698,0.00028403578,0.000026570726,0.0000267269],"about_ca_topic_score_codex":0.00003177437,"about_ca_topic_score_gemma":0.00003191525,"teacher_disagreement_score":0.39847526,"about_ca_system_score_codex":0.000005784748,"about_ca_system_score_gemma":0.000029680436,"threshold_uncertainty_score":0.16579202},"labels":[],"label_agreement":null},{"id":"W2130575779","doi":"10.1002/fsn3.74","title":"Establishing a case for improved food phenolic analysis","year":2013,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Agricultural Research Service; Oregon State University; U.S. Department of Agriculture","keywords":"Sustainability; Profitability index; Multidisciplinary approach; Business; Quality (philosophy); Biotechnology; Marketing; Risk analysis (engineering); Political science","score_opus":0.07712198468856164,"score_gpt":0.3527943719690986,"score_spread":0.27567238728053695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130575779","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003800286,0.991622,0.00085597474,0.00011165261,0.00016494615,0.002726872,0.00044952682,0.00009069875,0.00017805364],"genre_scores_gemma":[0.02342832,0.97138196,0.0025678254,0.00006217479,0.0007039158,0.0014545451,0.00030100616,0.00003945879,0.000060782335],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978787,0.000030103489,0.000506606,0.0007184967,0.00031640753,0.00054969866],"domain_scores_gemma":[0.9984465,0.00018739591,0.00035867738,0.00045662577,0.0003088933,0.00024189366],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00044531922,0.00033933556,0.0015575275,0.0010114231,0.00031644222,0.00032941805,0.00027623042,0.0002949733,0.000021809805],"category_scores_gemma":[0.00035225786,0.00026921413,0.0009093767,0.002860894,0.0002755026,0.0007367152,0.000078671794,0.00038833628,0.0000058799797],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020524658,0.0007276949,0.0000011353468,0.031689562,0.000856898,0.00003005099,0.00011244197,1.068717e-7,0.0050873277,0.00032503347,0.00076940464,0.96037984],"study_design_scores_gemma":[0.0017633,0.00283828,0.0000018574825,0.016717538,0.01481014,0.0022845662,0.0004838352,0.0008819918,0.0034979847,0.0012710906,0.95435447,0.0010949386],"about_ca_topic_score_codex":0.000021157715,"about_ca_topic_score_gemma":0.000016209915,"teacher_disagreement_score":0.9592849,"about_ca_system_score_codex":0.0002192659,"about_ca_system_score_gemma":0.00039674094,"threshold_uncertainty_score":0.999976},"labels":[],"label_agreement":null},{"id":"W2130966862","doi":"10.1002/jsfa.2576","title":"Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods","year":2006,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":313,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"NOSM University; Lakehead University; Laurentian University","funders":"","keywords":"Bioavailability; Antioxidant; Chemistry; Clearance; Lipid oxidation; Food science; Biochemistry; Pharmacology; Biology; Medicine","score_opus":0.009234926292258807,"score_gpt":0.22882217630884705,"score_spread":0.21958725001658824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130966862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966077,0.0010389857,0.0000010758334,0.0019077095,0.000035582423,0.000050825158,0.0000035765036,7.234749e-7,0.00035377993],"genre_scores_gemma":[0.99972934,0.000120144665,0.000050600753,0.00002782354,0.000058641268,3.747394e-7,2.8325655e-7,0.0000011040266,0.000011701768],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993344,0.000028641636,0.00023457009,0.00006714783,0.00024284117,0.00009237642],"domain_scores_gemma":[0.99956214,0.000028907627,0.00024363541,0.00006076006,0.00008417941,0.000020363004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004088003,0.00006230387,0.00017747252,0.0001085052,0.000038309587,0.00001310791,0.000120868724,0.000031502746,0.0000014032294],"category_scores_gemma":[0.00003676066,0.000022517326,0.00005180896,0.00065411715,0.00018008926,0.0001366154,0.000017551687,0.00012723384,6.714871e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027909024,0.000119935394,0.005681924,0.000013675633,0.0000026940627,4.7516738e-7,0.00028564388,0.000028524004,0.9902751,0.000066995475,0.00006512213,0.0034320077],"study_design_scores_gemma":[0.00043360065,0.00019523357,0.48139164,0.00024214796,0.000008076833,0.00005049228,0.00052227016,0.000068656664,0.51655,0.00047152644,0.00004018164,0.000026213986],"about_ca_topic_score_codex":0.000011108726,"about_ca_topic_score_gemma":0.000026243717,"teacher_disagreement_score":0.4757097,"about_ca_system_score_codex":0.000013026437,"about_ca_system_score_gemma":0.00003675375,"threshold_uncertainty_score":0.09182299},"labels":[],"label_agreement":null},{"id":"W2132528333","doi":"10.21548/36-1-948","title":"Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China","year":2015,"lang":"en","type":"article","venue":"South African Journal of Enology and Viticulture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Cultivar; Table grape; Flavonols; Germplasm; Horticulture; Winemaking; Wine; Chemistry; Food science; Botany; Polyphenol; Biology; Organic chemistry","score_opus":0.02092313481669635,"score_gpt":0.2619547092378329,"score_spread":0.2410315744211365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132528333","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99559,0.00088976655,0.0000039020556,0.0019859117,0.000023029628,0.00010617753,0.000033275326,0.0000022580737,0.0013657082],"genre_scores_gemma":[0.99949014,0.00003716349,0.00019645519,0.00011535179,0.00009908457,0.0000025653069,0.0000044752496,0.0000052742803,0.000049484832],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990969,0.000090275076,0.00034428464,0.00010204407,0.00021206978,0.00015446455],"domain_scores_gemma":[0.99935836,0.000080752936,0.00028591903,0.000054320597,0.00015419844,0.00006644546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000354733,0.00011144796,0.00041092414,0.0001816063,0.000038174036,0.00000582461,0.00008455539,0.00012762677,0.000004730371],"category_scores_gemma":[0.00018774951,0.00006508621,0.000045757773,0.00026868266,0.00041708048,0.0000944553,0.000026101474,0.00045965624,7.869556e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031396418,0.0018577048,0.47621903,0.000536322,0.00043177593,0.00023994484,0.24161111,0.00007625896,0.26524228,0.006511566,0.0036643182,0.00047004066],"study_design_scores_gemma":[0.008149472,0.0017668463,0.867933,0.0010369756,0.00020576113,0.0030106856,0.095500186,0.000053406748,0.0114725325,0.00799595,0.0025886458,0.00028654098],"about_ca_topic_score_codex":0.0000069880643,"about_ca_topic_score_gemma":0.0000048706956,"teacher_disagreement_score":0.39171398,"about_ca_system_score_codex":0.000015820982,"about_ca_system_score_gemma":0.00007923917,"threshold_uncertainty_score":0.26541388},"labels":[],"label_agreement":null},{"id":"W2133561608","doi":"10.1002/jsfa.2142","title":"Increase of antioxidant capacity of the lowbush blueberry (<i>Vaccinium angustifolium</i>) during fermentation by a novel bacterium from the fruit microflora","year":2005,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"Université de Moncton","keywords":"Vaccinium; Food science; Flavonols; Gallic acid; Antioxidant; Chemistry; Fermentation; Bacteria; Microorganism; Botany; Polyphenol; Biology; Biochemistry","score_opus":0.007979849728870921,"score_gpt":0.2063891673236413,"score_spread":0.19840931759477037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133561608","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966174,0.00051835674,0.000003896393,0.0024286679,0.0001304693,0.0001343718,0.0001188557,0.0000017979118,0.00004619131],"genre_scores_gemma":[0.99939877,0.00008729022,0.00016081081,0.000096483374,0.00020440698,5.9345655e-7,5.768816e-7,0.0000030913457,0.00004797105],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988643,0.000031284817,0.00038339788,0.00010916621,0.00047402998,0.00013780725],"domain_scores_gemma":[0.99870193,0.000043894554,0.0007695929,0.00016174024,0.00026025253,0.00006258118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028835287,0.00011022681,0.0002748432,0.00002876228,0.00013903697,0.000021824906,0.00036250363,0.000048844693,0.0000065086833],"category_scores_gemma":[0.00011932656,0.00004062766,0.00017946794,0.00034782852,0.00040891275,0.0002804634,0.00010031968,0.00023885391,6.8625354e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007392939,0.00017228411,0.0025852877,0.000040428786,0.000040413543,2.3110088e-7,0.00060951064,0.0000064534133,0.99582696,0.000011393646,0.00057442475,0.00005869334],"study_design_scores_gemma":[0.00049121806,0.000064589585,0.32177874,0.00036001691,0.00007877051,0.000089753026,0.000580636,0.000004627384,0.6764633,0.00002929072,0.000021365622,0.000037698086],"about_ca_topic_score_codex":0.00006655926,"about_ca_topic_score_gemma":0.000011068662,"teacher_disagreement_score":0.31936365,"about_ca_system_score_codex":0.00003156473,"about_ca_system_score_gemma":0.000089096626,"threshold_uncertainty_score":0.16567478},"labels":[],"label_agreement":null},{"id":"W2134775615","doi":"10.21273/jashs.128.6.0917","title":"Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage","year":2003,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":135,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; University of Prince Edward Island; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Ripeness; Vaccinium; Ripening; Chemistry; Cultivar; Food science; Horticulture; Pigment; Berry; Botany; Biology","score_opus":0.030526183761586667,"score_gpt":0.26456473935816527,"score_spread":0.2340385555965786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134775615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99854916,0.0003519884,0.00005072945,0.00078425487,0.00008142788,0.00014293686,0.0000041555445,0.0000055265346,0.00002984135],"genre_scores_gemma":[0.99679786,0.00024725014,0.0026557373,0.00017067988,0.00006692405,0.0000016926078,8.531781e-8,0.0000058194914,0.000053974236],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988875,0.000022553224,0.00031635037,0.00014507033,0.00037268206,0.0002558663],"domain_scores_gemma":[0.9988954,0.0000793792,0.00058694126,0.000091131646,0.00019796424,0.00014917007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044254857,0.00011440493,0.00040287935,0.00002495303,0.00030514447,0.000045143133,0.00014053535,0.00002819249,0.0000016537143],"category_scores_gemma":[0.0003052371,0.00006265277,0.0002489504,0.0002844297,0.0020930343,0.00028968652,0.00006714627,0.00019964331,3.7836177e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054862365,0.000030109743,0.0077492385,0.000047356276,0.00005497476,0.0000010495896,0.001976294,0.0000036050576,0.98965883,0.00009505196,0.00007691872,0.00025167712],"study_design_scores_gemma":[0.0010326554,0.00032276797,0.5121601,0.00024302452,0.00016122631,0.0007194837,0.011682742,0.00014635257,0.47318038,0.00008691942,0.00012776117,0.00013657229],"about_ca_topic_score_codex":0.00003182483,"about_ca_topic_score_gemma":0.0000015798146,"teacher_disagreement_score":0.5164785,"about_ca_system_score_codex":0.000082756,"about_ca_system_score_gemma":0.00008918186,"threshold_uncertainty_score":0.77118725},"labels":[],"label_agreement":null},{"id":"W2136110523","doi":"10.1002/jsfa.2019","title":"Phenolics and antioxidative activities in common beans (<i>Phaseolus vulgaris</i> L)","year":2005,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":230,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Trolox; Phaseolus; DPPH; Chemistry; Cultivar; Antioxidant; Anthocyanin; Food science; Catechin; Phenols; Trolox equivalent antioxidant capacity; Botany; Polyphenol; Biology; Biochemistry","score_opus":0.007836019499877158,"score_gpt":0.24032948977231577,"score_spread":0.2324934702724386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136110523","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99606496,0.0009404234,0.0000028843258,0.0022327355,0.000045897334,0.00006716992,0.000007971801,0.0000019930735,0.0006359747],"genre_scores_gemma":[0.9992738,0.00029236733,0.0001442747,0.00009185582,0.00012356792,3.3426693e-7,1.4235626e-7,0.0000018572103,0.000071803595],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999303,0.00001605699,0.00019857983,0.00008111058,0.00027703095,0.00012422456],"domain_scores_gemma":[0.9995308,0.000035545978,0.00022988414,0.000060618837,0.00007731753,0.000065854336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022091577,0.00007916466,0.00024727022,0.000066443856,0.000084956155,0.00002516955,0.00011961621,0.00003721852,0.0000016720953],"category_scores_gemma":[0.00004185094,0.000036725192,0.00005481956,0.00027159005,0.0004499433,0.00038759073,0.000054622484,0.00023181755,3.995714e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003390713,0.00009947029,0.0013374799,0.00002324965,0.000012675077,0.0000014989918,0.0008224081,0.0000065738027,0.99529135,0.00020031536,0.00029118522,0.0018798697],"study_design_scores_gemma":[0.00063019374,0.00030481184,0.029068716,0.00035768058,0.000033022756,0.0003570017,0.0016822395,0.000022404407,0.9667394,0.00054633134,0.00019667124,0.000061484054],"about_ca_topic_score_codex":0.0000037725474,"about_ca_topic_score_gemma":0.00001473892,"teacher_disagreement_score":0.028551923,"about_ca_system_score_codex":0.000023634311,"about_ca_system_score_gemma":0.000060493567,"threshold_uncertainty_score":0.16578348},"labels":[],"label_agreement":null},{"id":"W2136626417","doi":"10.1007/s00217-009-1122-0","title":"De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS","year":2009,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canola Council of Canada","keywords":"Rapeseed; Chemistry; High-performance liquid chromatography; Chromatography; Organic chemistry; Food science","score_opus":0.01957615742454427,"score_gpt":0.2796314688688282,"score_spread":0.26005531144428395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136626417","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933413,0.0013336107,0.00008503496,0.0031550045,0.000002916494,0.00034698175,0.000010275843,0.00006162873,0.001663249],"genre_scores_gemma":[0.9986955,0.0005569718,0.00020461853,0.000031159703,0.000023257831,0.000008446949,0.000010642423,0.000013217853,0.00045617096],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914336,0.000091680035,0.00014430498,0.00022972294,0.00011727344,0.0002736713],"domain_scores_gemma":[0.99961615,0.000022503167,0.00004940363,0.00013325819,0.00009475998,0.0000839298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002748879,0.00009980945,0.00021336427,0.0002634972,0.0000891585,0.000027193373,0.00006577816,0.000080148944,0.0000066226203],"category_scores_gemma":[0.00018187972,0.00008263767,0.000011524632,0.0003090302,0.0005532884,0.00008159649,0.00009575382,0.00030899764,0.0000010161904],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015729252,0.00011588455,0.0010004031,0.000075098425,0.000023425842,0.000015436473,0.00012564969,5.9557914e-10,0.97738177,0.00078350905,0.000031524294,0.020290017],"study_design_scores_gemma":[0.0010398028,0.0039448254,0.023741303,0.000192365,0.0000066788753,0.00007246793,0.00012795703,0.00002395836,0.9679993,0.0016422259,0.0011213665,0.0000877545],"about_ca_topic_score_codex":0.0000012607082,"about_ca_topic_score_gemma":2.4150324e-7,"teacher_disagreement_score":0.022740899,"about_ca_system_score_codex":0.000008441176,"about_ca_system_score_gemma":0.000023244475,"threshold_uncertainty_score":0.33698663},"labels":[],"label_agreement":null},{"id":"W2136935412","doi":"10.18052/www.scipress.com/ilcpa.14.125","title":"Scavenging Activity, Anti-Inflammatory and Diabetes Related Enzyme Inhibition Properties of Leaves Extract from some Varieties of &lt;i&gt;Phoenyx dactylifera l.&lt;/i&gt;","year":2013,"lang":"en","type":"article","venue":"International Letters of Chemistry Physics and Astronomy","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Current Water Technologies (Canada)","funders":"","keywords":"Antioxidant; DPPH; Chemistry; Anti-inflammatory; Nitric oxide; Food science; Superoxide; IC50; Enzyme; Amylase; Traditional medicine; In vitro; Biochemistry; Biology; Pharmacology; Organic chemistry","score_opus":0.00575820375630045,"score_gpt":0.18533397798009757,"score_spread":0.1795757742237971,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136935412","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984926,0.00031097708,0.0001326568,0.000619312,0.000032653188,0.000117249605,0.00005297876,0.000013078216,0.00022847926],"genre_scores_gemma":[0.99935335,0.000032279924,0.00028745976,0.00002674954,0.00018912257,0.000014749581,0.000045617555,0.000015435366,0.00003520813],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991013,0.000010417198,0.00031722925,0.00020284388,0.00022944575,0.00013875622],"domain_scores_gemma":[0.9993223,0.00006478587,0.00033013808,0.0001210945,0.00010981553,0.000051864907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000052740797,0.00017125135,0.00036189644,0.00003728207,0.000026771519,0.000024887757,0.000071419985,0.00005976669,0.000032327764],"category_scores_gemma":[0.000016723965,0.0001605956,0.00009577785,0.00003141672,0.00036657308,0.00047437742,0.00008120376,0.00013548842,4.6074035e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003216966,0.00014348915,0.012499273,0.00026524824,0.00024644798,6.8717094e-7,0.00011940153,0.000016510778,0.98513985,0.0001188955,0.000061937484,0.0013561111],"study_design_scores_gemma":[0.00061025773,0.000020668505,0.031355057,0.00061143667,0.000048668837,0.0000019390318,0.000042475556,0.00040277134,0.9662864,0.00044644452,0.000048247537,0.0001256332],"about_ca_topic_score_codex":0.000009432487,"about_ca_topic_score_gemma":5.321152e-8,"teacher_disagreement_score":0.018855786,"about_ca_system_score_codex":0.000020031475,"about_ca_system_score_gemma":0.00003397168,"threshold_uncertainty_score":0.6548899},"labels":[],"label_agreement":null},{"id":"W2137417655","doi":"10.1093/database/bap024","title":"Phenol-Explorer: an online comprehensive database on polyphenol contents in foods","year":2010,"lang":"en","type":"article","venue":"Database","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1414,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Institut National de la Recherche Agronomique; Danone","keywords":"Metabolome; Polyphenol; Food science; Database; Computer science; Biotechnology; Biology; Bioinformatics; Metabolomics; Biochemistry","score_opus":0.09133406312008532,"score_gpt":0.33085742175887245,"score_spread":0.23952335863878713,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137417655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99381894,0.000087275104,0.000027810358,0.00045594055,0.00027852715,0.00037419295,0.0044327076,0.00012508979,0.00039954146],"genre_scores_gemma":[0.98648566,0.000068041634,0.0025562625,0.0019532791,0.00042697284,0.000026093676,0.008375613,0.000040589635,0.00006749885],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984638,0.000039093014,0.00029988575,0.0004890877,0.00031853086,0.00038957372],"domain_scores_gemma":[0.99846965,0.00010497723,0.00008087626,0.0009729449,0.00007838831,0.0002931485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009090985,0.00025579205,0.0004031524,0.00017331494,0.000057017267,0.00002203635,0.00019763049,0.00008202272,0.00019598988],"category_scores_gemma":[0.00016132208,0.00022060129,0.000064256325,0.00017925887,0.00015068403,0.0004359237,0.0001322353,0.00072603626,0.00006793081],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006155073,0.0023012485,0.0042569544,0.00008965431,0.000030067611,0.00026761394,0.00015598876,5.075842e-7,0.98673916,0.00053281494,0.0019854736,0.0030250358],"study_design_scores_gemma":[0.01638906,0.0016104409,0.09103515,0.0014499944,0.00018633639,0.00026723067,0.003486891,0.0035892217,0.8413929,0.000246899,0.03900682,0.0013390565],"about_ca_topic_score_codex":0.00028625215,"about_ca_topic_score_gemma":0.00029115705,"teacher_disagreement_score":0.14534624,"about_ca_system_score_codex":0.000025532629,"about_ca_system_score_gemma":0.00005582771,"threshold_uncertainty_score":0.8995859},"labels":[],"label_agreement":null},{"id":"W2138840802","doi":"10.18433/j3kw2z","title":"Antioxidant and Chemosensitizing Effects of Flavonoids with Hydroxy and/or Methoxy Groups and Structure-Activity Relationship","year":2007,"lang":"en","type":"article","venue":"Journal of Pharmacy & Pharmaceutical Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Korea Science and Engineering Foundation; Chosun University","keywords":"Flavonoid; DPPH; Antioxidant; Cytotoxicity; Chemistry; MTT assay; IC50; Catalase; Hydrogen peroxide; Biochemistry; Stereochemistry; In vitro","score_opus":0.04499206633349583,"score_gpt":0.37621580195216936,"score_spread":0.3312237356186735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138840802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958375,0.0023540328,0.00066301,0.0007305795,0.000081621074,0.00017396222,0.0000022242425,0.000009830569,0.00014724965],"genre_scores_gemma":[0.9946427,0.0007598862,0.004210408,0.00020606782,0.00016172534,4.6712194e-7,1.2076254e-7,0.000008711916,0.000009941413],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863017,0.00007833688,0.00034207533,0.00021154783,0.00045275912,0.0002851371],"domain_scores_gemma":[0.9980598,0.0011710664,0.00027004635,0.0000521379,0.000094543146,0.00035242373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011788824,0.0001690294,0.00043569543,0.00017408784,0.00015903356,0.000040971958,0.00006583377,0.00004206337,0.0000112195985],"category_scores_gemma":[0.00027714175,0.0001016941,0.0000500058,0.00033359567,0.0010033302,0.00049435836,0.000054857523,0.0004338676,7.8404284e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010783544,0.0000918934,0.07111052,0.00035372554,0.00005593495,0.00014257844,0.00024574008,8.784644e-7,0.8975123,0.00016013505,0.000006114602,0.02924179],"study_design_scores_gemma":[0.0026620838,0.0005051799,0.12331395,0.00029146826,0.00027716445,0.0021824779,0.00016168314,0.0011988814,0.8687802,0.00025915838,0.00023755492,0.00013022145],"about_ca_topic_score_codex":0.000009208674,"about_ca_topic_score_gemma":0.0000020697844,"teacher_disagreement_score":0.052203435,"about_ca_system_score_codex":0.000022501954,"about_ca_system_score_gemma":0.000091945294,"threshold_uncertainty_score":0.4146965},"labels":[],"label_agreement":null},{"id":"W2138940965","doi":"10.1016/j.foodchem.2010.04.011","title":"Optimisation, characterisation and quantification of phenolic compounds in olive cake","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":155,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Jordan University of Science and Technology; McGill University","keywords":"Protocatechuic acid; Chemistry; Syringic acid; Phenolic acid; Caffeic acid; Rutin; Phenols; Ferulic acid; Food science; Chromatography; Hydroxybenzoic acid; Coumaric acid; Antioxidant; Methanol; Vanillic acid; Hydrolysis; Organic chemistry; Gallic acid","score_opus":0.01529695043931193,"score_gpt":0.24706239244685452,"score_spread":0.2317654420075426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138940965","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997903,0.000045825207,0.000011532658,0.00021014365,0.0000252342,0.00006999702,0.000012976537,0.000014427575,0.001706857],"genre_scores_gemma":[0.99948174,0.00002859689,0.00021110802,0.000019632342,0.00008594054,0.000009382246,0.00007773777,0.0000066718844,0.0000792036],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995654,0.0000031789202,0.0001589461,0.0001175291,0.00008023035,0.00007469325],"domain_scores_gemma":[0.99968153,0.00002141135,0.00008663073,0.00012628404,0.00004881944,0.000035323686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000054575405,0.00006415804,0.00013654285,0.000021577009,0.000015056013,0.0000071254103,0.000029076175,0.00010898106,0.00003532417],"category_scores_gemma":[0.000045181,0.0000641605,0.000020238469,0.000058674865,0.0000725219,0.000054652894,0.000010950124,0.00018740536,7.849671e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027363994,0.00008398078,0.007216384,0.0002156295,0.000008688489,3.4811947e-7,0.00025535395,1.9715114e-7,0.991725,0.000045555855,0.000020903177,0.00040059295],"study_design_scores_gemma":[0.00040812706,0.000023578146,0.043713074,0.00006307116,0.000010855644,0.00001941822,0.00013008363,0.00010406428,0.95517737,0.00012768069,0.00016543448,0.000057269634],"about_ca_topic_score_codex":0.00000801252,"about_ca_topic_score_gemma":0.0000032022244,"teacher_disagreement_score":0.03654766,"about_ca_system_score_codex":0.000010067054,"about_ca_system_score_gemma":0.000030357027,"threshold_uncertainty_score":0.2616389},"labels":[],"label_agreement":null},{"id":"W2140707911","doi":"10.1093/ecam/nel015","title":"Insulin‐sensitizing and Anti‐proliferative Effects of Argania spinosa Seed Extracts","year":2006,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université Laval","funders":"Canadian Institutes of Health Research; University of British Columbia; Canadian Diabetes Association","keywords":"Protein kinase B; MAPK/ERK pathway; Insulin; Trypan blue; Viability assay; Pharmacology; Cell growth; Chemistry; Kinase; Apoptosis; Traditional medicine; Biology; Biochemistry; Medicine; Endocrinology","score_opus":0.03282304915645872,"score_gpt":0.2953787647172497,"score_spread":0.262555715560791,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140707911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98787266,0.0061218943,0.0007553818,0.0043100207,0.00012489925,0.00058923796,0.000019162064,0.000031630818,0.00017509043],"genre_scores_gemma":[0.9964879,0.0007448954,0.0007675633,0.0012405541,0.0006473978,0.0000137591305,0.000051928804,0.00001639542,0.000029615998],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984029,0.00010610056,0.0004468592,0.00038216254,0.0003946359,0.00026733652],"domain_scores_gemma":[0.99838454,0.0009345259,0.00023897551,0.00015847504,0.00014456983,0.00013889033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026660447,0.00027602847,0.00066919444,0.00017682009,0.00011688415,0.00001324005,0.00006602245,0.000030223342,0.000049638442],"category_scores_gemma":[0.0001859406,0.00020783408,0.000051007573,0.00016937531,0.0005518571,0.0002547496,0.000058427093,0.00020779356,9.326599e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037492727,0.00018238708,0.101166695,0.00083808764,0.00011172322,0.0003825467,0.00036391942,0.0000045904108,0.8940198,0.000734302,0.00023690169,0.0015841177],"study_design_scores_gemma":[0.0045160097,0.0013059103,0.32431534,0.0058958433,0.00021156792,0.00010608864,0.00032264445,0.00078595907,0.66137546,0.000809163,0.00015667728,0.00019934459],"about_ca_topic_score_codex":0.00082671177,"about_ca_topic_score_gemma":0.000016256785,"teacher_disagreement_score":0.23264433,"about_ca_system_score_codex":0.00003609635,"about_ca_system_score_gemma":0.00005055951,"threshold_uncertainty_score":0.8475228},"labels":[],"label_agreement":null},{"id":"W2140714081","doi":"10.1007/s00394-012-0409-2","title":"Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams","year":2012,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"","keywords":"Chemistry; Catechin; Metabolite; Glucuronide; Proanthocyanidin; Metabolism; Biochemistry; Chromatography; Polyphenol; Antioxidant","score_opus":0.023647664334930225,"score_gpt":0.26297580170396173,"score_spread":0.2393281373690315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140714081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965587,0.0023829704,0.00023683465,0.0002724287,0.000039336926,0.0004167523,0.000010663182,0.0000069191747,0.00007535451],"genre_scores_gemma":[0.9976223,0.00129678,0.0008765286,0.000010667264,0.00014105876,0.0000058950654,0.000019742549,0.000014790605,0.000012223748],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998801,0.0001762549,0.00059717783,0.00010996346,0.00016254999,0.00015306631],"domain_scores_gemma":[0.9991672,0.000113777955,0.00037381504,0.00006178694,0.00018555528,0.00009788212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083076075,0.00012747962,0.00040491484,0.0002513414,0.000021360389,0.000011560595,0.000042082575,0.000042621476,0.0000033226356],"category_scores_gemma":[0.0005414247,0.00009354694,0.000034628858,0.0003756629,0.00005371595,0.00045266416,0.000028531415,0.00018487702,4.3623075e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019258617,0.001084416,0.048265036,0.00071745616,0.000021606522,0.000011140209,0.0023860673,0.0000022891359,0.9401762,0.00015140609,0.00007533127,0.005183194],"study_design_scores_gemma":[0.0027898166,0.0010747444,0.35790676,0.0022647376,0.000053115135,0.00023107453,0.0012951894,0.00006308396,0.6335387,0.00011164694,0.00056186476,0.00010921102],"about_ca_topic_score_codex":0.0000037611876,"about_ca_topic_score_gemma":0.0000028705392,"teacher_disagreement_score":0.30964172,"about_ca_system_score_codex":0.00005019764,"about_ca_system_score_gemma":0.000025060099,"threshold_uncertainty_score":0.38147336},"labels":[],"label_agreement":null},{"id":"W2141386957","doi":"10.1002/mrc.4328","title":"Complete <sup>1</sup>H and <sup>13</sup>C NMR assignments of a series of pergalloylated tannins","year":2015,"lang":"en","type":"letter","venue":"Magnetic Resonance in Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Chemistry; Content (measure theory); Series (stratigraphy)","score_opus":0.020354858858010416,"score_gpt":0.241321592013646,"score_spread":0.2209667331556356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141386957","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9638849,0.013105433,0.000001875718,0.014321109,0.000021212054,0.0004757608,0.00063929684,0.0000446605,0.00750578],"genre_scores_gemma":[0.9551337,0.0023366597,0.0008731953,0.011253703,0.001368788,0.00016298842,0.0009189686,0.00021293938,0.027739087],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968921,0.000054886128,0.0009279809,0.0006934892,0.0008536754,0.00057786313],"domain_scores_gemma":[0.9983915,0.00015995796,0.00038464277,0.0006968797,0.00023249007,0.00013452455],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001988989,0.0005775697,0.0014835078,0.000098651515,0.000032196804,0.000024686047,0.0003278254,0.00091840373,0.00042167737],"category_scores_gemma":[0.00023874872,0.0005526244,0.00017570582,0.0002714997,0.00084489136,0.00009592445,0.00019725197,0.0013810825,0.0000036426545],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00087506464,0.0005337535,0.021662205,0.012075401,0.00017339116,0.0012235248,0.0020450882,0.00007903395,0.4698978,0.0000036198005,0.4875044,0.0039267023],"study_design_scores_gemma":[0.007866227,0.0010731546,0.006490536,0.011182418,0.00045600906,0.00088001677,0.0014293469,0.0037899332,0.13586515,0.00068614096,0.82855844,0.0017225972],"about_ca_topic_score_codex":0.00009686687,"about_ca_topic_score_gemma":9.729171e-7,"teacher_disagreement_score":0.34105408,"about_ca_system_score_codex":0.000117926014,"about_ca_system_score_gemma":0.00028241635,"threshold_uncertainty_score":0.9996925},"labels":[],"label_agreement":null},{"id":"W2143902924","doi":"10.1016/j.foodchem.2012.07.023","title":"Antihypertensive properties of flavonoid-rich apple peel extract","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":170,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Quercetin; Flavonoid; Chemistry; Pharmacology; Umbilical vein; Angiotensin-converting enzyme; Enzyme; Biochemistry; Traditional medicine; In vitro; Antioxidant; Biology; Medicine; Blood pressure; Endocrinology","score_opus":0.0288947830359827,"score_gpt":0.23599266482909848,"score_spread":0.20709788179311578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143902924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911946,0.0026628005,0.000005576996,0.00011708201,0.00004716743,0.00009954173,0.00001946301,0.000044289925,0.005809454],"genre_scores_gemma":[0.9982441,0.00004043816,0.00016608508,0.00006119567,0.00043046608,0.000014774151,0.000019629544,0.000019983847,0.0010033355],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99922144,0.0000037440159,0.00018218682,0.00013556864,0.00018440423,0.00027267018],"domain_scores_gemma":[0.99946505,0.000013968763,0.00008363088,0.0002224516,0.000100110876,0.000114787326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004933293,0.00013725155,0.00030099496,0.000014841993,0.000030089597,0.000005437672,0.00006725228,0.00010226667,0.00009855073],"category_scores_gemma":[0.000064603744,0.000107568456,0.0000956362,0.00007557316,0.00010090644,0.000098097895,0.00003918362,0.00015444317,0.000010326746],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007917023,0.00029445204,0.0024736694,0.0006290196,0.00007308028,0.0000020062132,0.00021447147,8.734841e-8,0.9948305,0.0000042896736,0.0012067731,0.0001924899],"study_design_scores_gemma":[0.00040811906,0.0000513271,0.0008091064,0.00017670332,0.000064760534,0.000081256585,0.00071644515,0.000008698213,0.99621946,0.0000077710665,0.0013272143,0.00012913893],"about_ca_topic_score_codex":0.000003518738,"about_ca_topic_score_gemma":8.119441e-8,"teacher_disagreement_score":0.0070494674,"about_ca_system_score_codex":0.000018812476,"about_ca_system_score_gemma":0.000046349425,"threshold_uncertainty_score":0.43865144},"labels":[],"label_agreement":null},{"id":"W2144312770","doi":"10.1016/j.fct.2007.05.015","title":"A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties","year":2007,"lang":"en","type":"review","venue":"Food and Chemical Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":885,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cantox Health Sciences International","funders":"","keywords":"Quercetin; Genotoxicity; In vivo; Context (archaeology); Carcinogen; Toxicity; Flavonoid; Pharmacology; Toxicology; Biology; Chemistry; Biochemistry; Biotechnology; Antioxidant","score_opus":0.4074207512349383,"score_gpt":0.4479590900542432,"score_spread":0.04053833881930491,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144312770","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15331526,0.84461653,0.0000017857507,0.0007246325,0.000029473762,0.0009765567,0.00018012062,0.0000035578053,0.00015205832],"genre_scores_gemma":[0.33973223,0.65999806,0.00008024622,0.00011698614,0.000024724373,0.000013340917,0.0000054145203,0.000014033928,0.000014986121],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99710166,0.00026266542,0.0016724346,0.0003906399,0.0003184472,0.00025417263],"domain_scores_gemma":[0.99718153,0.0012165376,0.0006126623,0.0007361591,0.00017479056,0.00007831289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011723794,0.00027125943,0.0027163124,0.00009321419,0.000019513314,0.0000018959602,0.0005552683,0.00038641432,0.000035334226],"category_scores_gemma":[0.003385446,0.00013942347,0.00025639145,0.0004671365,0.0011287798,0.000050638413,0.0011780008,0.000479328,1.8862877e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031026208,0.00039200092,0.00020987439,0.29054937,0.00024868295,0.0000022810154,0.00025559892,5.8380405e-8,0.6867139,0.00043374515,0.00021786914,0.020666389],"study_design_scores_gemma":[0.0005437643,0.0009553445,0.00013975803,0.35080108,0.0013539501,0.00016195553,0.00010019971,0.000008677735,0.6302437,0.00016029741,0.015274649,0.0002565909],"about_ca_topic_score_codex":0.000012800177,"about_ca_topic_score_gemma":0.00000940502,"teacher_disagreement_score":0.18641695,"about_ca_system_score_codex":0.000038922513,"about_ca_system_score_gemma":0.0002526615,"threshold_uncertainty_score":0.56855243},"labels":[],"label_agreement":null},{"id":"W2144592896","doi":"10.1146/annurev-food-041715-033346","title":"Unraveling Anthocyanin Bioavailability for Human Health","year":2016,"lang":"en","type":"review","venue":"Annual Review of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":311,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"North Carolina State University","keywords":"Bioavailability; Anthocyanin; Flavonoid; Chemistry; Ingestion; Food science; Biochemistry; Biology; Pharmacology","score_opus":0.04757410344024497,"score_gpt":0.4079578942123298,"score_spread":0.3603837907720848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144592896","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009600132,0.99627143,0.000026401685,0.0015981982,0.000047345347,0.0015096081,0.00023151452,0.000051151783,0.00016833698],"genre_scores_gemma":[0.00070155284,0.9985554,0.00031100004,0.00021350692,0.000048918984,0.000108160726,0.000010379249,0.0000149467905,0.000036115987],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979248,0.000027709573,0.0007764458,0.0005780892,0.00027983403,0.00041309203],"domain_scores_gemma":[0.9981616,0.00011007263,0.0005810429,0.0004936706,0.0005411129,0.00011248808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016922483,0.00025581446,0.0023577649,0.0004362538,0.00017209249,0.0000068676954,0.00034449119,0.00019978949,0.0000084958965],"category_scores_gemma":[0.0013259503,0.00015385286,0.00022351605,0.0011187734,0.0018612996,0.00010323425,0.00017167036,0.00021590583,0.00000284453],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[9.180948e-7,0.000036970425,0.0000013945892,0.14132817,0.00002001645,4.1914032e-7,0.0000055635614,1.2633001e-11,0.00025109042,0.004428038,0.000291105,0.8536363],"study_design_scores_gemma":[0.00011706187,0.0009983398,7.6275734e-7,0.21891212,0.00012699938,0.00007769726,0.000027617414,4.8489877e-8,0.00082249957,0.0010880105,0.7776925,0.00013636332],"about_ca_topic_score_codex":0.0000024064075,"about_ca_topic_score_gemma":0.0000011216882,"teacher_disagreement_score":0.85349995,"about_ca_system_score_codex":0.00009782956,"about_ca_system_score_gemma":0.0013545024,"threshold_uncertainty_score":0.6858036},"labels":[],"label_agreement":null},{"id":"W2144862608","doi":"10.1007/s11130-004-0049-7","title":"Flavonoids in Food and Their Health Benefits","year":2004,"lang":"en","type":"review","venue":"Plant Foods for Human Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1564,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Rural Industries Research and Development Corporation","keywords":"Health benefits; Human health; Flavonoid; Biotechnology; Functional food; Food products; Coronary heart disease; Biology; Traditional medicine; Food science; Medicine; Environmental health; Antioxidant; Biochemistry","score_opus":0.0834202220328827,"score_gpt":0.3428835726306637,"score_spread":0.25946335059778103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144862608","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0022935697,0.99313104,0.000015870195,0.000121537385,0.000057797664,0.0021888209,0.0020855241,0.000052282146,0.000053568267],"genre_scores_gemma":[0.004544571,0.99081796,0.00016228043,0.000054717228,0.0003327644,0.00051257556,0.0035103685,0.00004840796,0.000016332542],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986719,0.000030242285,0.0005026902,0.00037119436,0.00009485018,0.00032913894],"domain_scores_gemma":[0.99939114,0.0000986623,0.00021848376,0.00015859754,0.000021351625,0.00011177434],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00015716879,0.00034288125,0.0015677575,0.00029201398,0.00010241855,0.000026224072,0.00006588668,0.00024695476,0.0000036259744],"category_scores_gemma":[0.000013464431,0.00027275333,0.000288058,0.00011349155,0.000046313482,0.000062916,0.000025054807,0.00030280984,0.0000010186092],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000091154434,0.001323527,0.0000037846744,0.35790512,0.00022793582,0.000007525672,0.00022133076,6.1142586e-8,0.00022645302,0.008067899,0.0007423023,0.6311829],"study_design_scores_gemma":[0.0034833907,0.0027570599,0.000013796018,0.22174947,0.00019321733,0.00039233756,0.00006841776,0.0000022986903,0.00060613255,0.007975689,0.7622217,0.0005365109],"about_ca_topic_score_codex":0.000016582691,"about_ca_topic_score_gemma":0.00007093001,"teacher_disagreement_score":0.7614794,"about_ca_system_score_codex":0.0001863476,"about_ca_system_score_gemma":0.00014184439,"threshold_uncertainty_score":0.99997246},"labels":[],"label_agreement":null},{"id":"W2145787627","doi":"10.1093/jn/134.6.1529","title":"A Flavonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":230,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ottawa Regional Cancer Foundation; KGK Synergize (Canada); Western University","funders":"","keywords":"LNCaP; DU145; Apoptosis; Cell growth; Cell cycle; Cell culture; Chemistry; Growth inhibition; MCF-7; Flow cytometry; Flavonoid; Cancer research; Pharmacology; Prostate; Biology; Cancer; Internal medicine; Molecular biology; Medicine; Cancer cell; Biochemistry; Human breast; Antioxidant","score_opus":0.01748707219142009,"score_gpt":0.277184992842326,"score_spread":0.2596979206509059,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145787627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99767673,0.00059497915,0.00065013743,0.00057955674,0.00009573597,0.00016172825,0.000009882779,0.000010475785,0.00022077296],"genre_scores_gemma":[0.9962302,0.0001680409,0.0021799307,0.000081180435,0.001287027,0.000004213475,0.00002231629,0.000011296788,0.00001583251],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990664,0.00001966804,0.00048164185,0.00008234403,0.0002636565,0.000086278975],"domain_scores_gemma":[0.9990315,0.00003340283,0.000526474,0.00006854613,0.00027759295,0.000062478575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010752928,0.00009080726,0.000296447,0.00014745939,0.000042396387,0.0000154915,0.000033367185,0.00006902668,0.000027658974],"category_scores_gemma":[0.00004842289,0.0000779628,0.00014930297,0.0000880122,0.000029272966,0.0004145984,0.000005410088,0.0002381079,0.000002334196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003311725,0.0017771504,0.00069988635,0.00019017766,0.00002049485,0.000025916048,0.00008852286,0.0000067007245,0.99636936,0.000012540564,0.00024994285,0.00022814715],"study_design_scores_gemma":[0.0035957543,0.00073103304,0.00828647,0.0012889223,0.00009256751,0.000116246396,0.00017507416,0.000018106948,0.9816158,0.003875894,0.00013482527,0.00006932962],"about_ca_topic_score_codex":0.000016925414,"about_ca_topic_score_gemma":0.0000022934744,"teacher_disagreement_score":0.014753572,"about_ca_system_score_codex":0.0000767835,"about_ca_system_score_gemma":0.000060992737,"threshold_uncertainty_score":0.31792307},"labels":[],"label_agreement":null},{"id":"W2147905503","doi":"10.1021/jf020690l","title":"Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":481,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant; Polyphenol; Food science; Chemistry; Anthocyanin; Acetone; Flavonoid; In vivo; Absorption (acoustics); Meal; Antioxidant capacity; Biochemistry; Biology; Biotechnology","score_opus":0.01267094287745072,"score_gpt":0.21568365748622145,"score_spread":0.20301271460877074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147905503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963202,0.0029344775,4.1696853e-7,0.00019621056,0.00001828109,0.0000353338,0.000026630101,0.0000046212554,0.00046384646],"genre_scores_gemma":[0.9983741,0.0012721255,0.00006589381,0.000012039752,0.00015846596,4.500221e-7,0.000004438912,0.000003808539,0.00010864971],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931794,0.000007357849,0.00030228513,0.0000944162,0.00014651491,0.00013147831],"domain_scores_gemma":[0.9995315,0.000025674635,0.00022948832,0.00004287704,0.00007124553,0.00009922206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003799429,0.00010864848,0.00031998515,0.000023144526,0.000028661241,0.00001572119,0.000030478066,0.00007612815,0.00004235117],"category_scores_gemma":[0.000021235091,0.00006586035,0.00006216967,0.00006969739,0.00008453899,0.00014283501,0.000020959062,0.00019154443,1.1331503e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027328535,0.00012019199,0.026822839,0.00014150287,0.000049316757,0.000009385128,0.00040800206,4.4980987e-7,0.9720493,0.0000043904265,0.000090443296,0.00027682757],"study_design_scores_gemma":[0.000786699,0.00016452107,0.45407146,0.00029586346,0.000035018005,0.0001961486,0.00093883334,0.000002745923,0.5433651,0.00006162982,0.000022016526,0.000059923554],"about_ca_topic_score_codex":0.000015991265,"about_ca_topic_score_gemma":0.0000063219995,"teacher_disagreement_score":0.4286842,"about_ca_system_score_codex":0.000019897836,"about_ca_system_score_gemma":0.000007763188,"threshold_uncertainty_score":0.26857075},"labels":[],"label_agreement":null},{"id":"W2148688897","doi":"10.1093/jn/135.11.2582","title":"Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men","year":2005,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":214,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Urine; Chemistry; High-performance liquid chromatography; Anthocyanin; Excretion; Chromatography; Pharmacokinetics; Cyanidin; Metabolism; Solid phase extraction; Glycoside; Food science; Biochemistry; Pharmacology; Stereochemistry; Medicine","score_opus":0.015773245689985362,"score_gpt":0.2867268694935793,"score_spread":0.27095362380359395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148688897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9881819,0.0009469075,0.000023803284,0.006392167,0.000025349964,0.00013913354,0.0000016457363,0.0000033936303,0.0042857346],"genre_scores_gemma":[0.9974826,0.00082258356,0.0006948381,0.00044260608,0.00053038937,0.00000485613,0.0000045069823,0.0000048430206,0.000012754728],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99924845,0.000050830233,0.00031398537,0.000055781842,0.0002352376,0.000095696974],"domain_scores_gemma":[0.99961805,0.000066892,0.00014703767,0.000057746227,0.00008363309,0.000026651864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002976717,0.000059086866,0.00018885153,0.00016452168,0.000017493207,0.000017943445,0.00004930048,0.000044867757,0.000015064068],"category_scores_gemma":[0.000103609476,0.000040414496,0.000073321484,0.00014759733,0.00002247238,0.0002804868,0.000004420164,0.00021397324,0.0000030148049],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056090555,0.0028474468,0.024196116,0.00015598092,0.000029621668,0.000114999304,0.0013833375,0.000017453045,0.95947534,0.002657424,0.001471475,0.0070898836],"study_design_scores_gemma":[0.009327305,0.00042367622,0.81215274,0.0015019908,0.000110273606,0.0016217945,0.0028840296,0.000612981,0.15195881,0.012159246,0.0070652585,0.00018190019],"about_ca_topic_score_codex":0.000017524546,"about_ca_topic_score_gemma":0.000009998904,"teacher_disagreement_score":0.8075166,"about_ca_system_score_codex":0.00008138049,"about_ca_system_score_gemma":0.000037554793,"threshold_uncertainty_score":0.16480553},"labels":[],"label_agreement":null},{"id":"W2149475331","doi":"10.1002/biof.1019","title":"Procyanidins and inflammation: Molecular targets and health implications","year":2012,"lang":"en","type":"review","venue":"BioFactors","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":122,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Tellabs (Canada)","funders":"","keywords":"Signal transduction; NF-κB; Chemistry; Transcription factor; Inflammation; Cell biology; MAPK/ERK pathway; Biochemistry; Proinflammatory cytokine; Nitric oxide synthase; Phosphorylation; Kinase; NFKB1; Enzyme; Biology; Gene; Immunology","score_opus":0.1072898233808495,"score_gpt":0.37590840921866514,"score_spread":0.2686185858378156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149475331","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010385932,0.99722683,0.000018532823,0.00044784357,0.00003145801,0.00077049516,0.000039300532,0.000047013946,0.0003799013],"genre_scores_gemma":[0.008158948,0.99106723,0.00015432993,0.000050161623,0.00019051901,0.000072631556,0.00013123585,0.000030135798,0.00014482133],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991545,0.000022037573,0.00027682635,0.00022318747,0.00008676634,0.00023666184],"domain_scores_gemma":[0.9993439,0.000026260259,0.00019469605,0.00018075797,0.00002625424,0.00022815377],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000949198,0.00022952422,0.00079237,0.00009904532,0.000073489595,0.000024245983,0.00003862914,0.00015858682,0.0000148679055],"category_scores_gemma":[0.000018258968,0.00017083042,0.00009984126,0.00010457207,0.00006599496,0.00008226728,0.00005510729,0.0001763346,0.000005828256],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000013593401,0.000039523155,0.0003713885,0.023228073,0.00010586292,0.000002246401,0.000085182815,6.1568334e-10,0.00046261842,0.0015449434,0.00016172306,0.97399706],"study_design_scores_gemma":[0.000090978894,0.00003817506,0.0011248888,0.0021354978,0.00021606877,0.000100465884,0.000013155031,9.1255885e-8,0.00030328226,0.000043208503,0.9957673,0.00016691918],"about_ca_topic_score_codex":0.000012443874,"about_ca_topic_score_gemma":7.475737e-7,"teacher_disagreement_score":0.9956055,"about_ca_system_score_codex":0.00005484171,"about_ca_system_score_gemma":0.00018376664,"threshold_uncertainty_score":0.69662625},"labels":[],"label_agreement":null},{"id":"W2150077153","doi":"10.5539/jas.v6n4p1","title":"Correlation Analysis Between Antioxidant Activity and Phytochemicals in Korean Colored Corns Using Principal Component Analysis","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Anthocyanin; ABTS; Chemistry; Phenols; Food science; Polyphenol; Carotenoid; Antioxidant; Flavonoid; Colored; Botany; Biochemistry; Biology; DPPH","score_opus":0.019124658203449347,"score_gpt":0.2829548120601584,"score_spread":0.26383015385670905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150077153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99779093,0.00003307938,0.001745045,0.00020117058,0.000032567597,0.00010244604,0.0000041564763,0.0000069383773,0.00008368692],"genre_scores_gemma":[0.99882764,0.000018496632,0.0010033911,0.0000156797,0.000119604716,6.1326637e-7,0.00000282152,0.00000243099,0.000009296221],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984148,0.00005640117,0.0004359002,0.00023114769,0.0006072912,0.00025441582],"domain_scores_gemma":[0.9987298,0.00013866107,0.0005362511,0.00010362053,0.00026960656,0.00022201097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008060321,0.00013785264,0.00071484677,0.0005537985,0.000109786015,0.000064264656,0.00013667827,0.00006058482,0.000006173577],"category_scores_gemma":[0.00019122224,0.00008223918,0.00025559886,0.00322528,0.00029339112,0.00049198256,0.00006165015,0.0002518957,3.0280148e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028502289,0.00006460781,0.37217322,0.000007087697,0.00020805096,0.0000024536894,0.000097237964,0.0007383192,0.6264626,0.000008514659,0.0000017134073,0.00020773427],"study_design_scores_gemma":[0.00040302784,0.00010887289,0.8993911,0.00006061387,0.0017184855,0.000042097035,0.00012067245,0.012621544,0.085408255,0.000016202383,0.0000024399865,0.00010667387],"about_ca_topic_score_codex":0.00008786761,"about_ca_topic_score_gemma":0.000026232865,"teacher_disagreement_score":0.5410543,"about_ca_system_score_codex":0.0001801864,"about_ca_system_score_gemma":0.000057963356,"threshold_uncertainty_score":0.33536166},"labels":[],"label_agreement":null},{"id":"W2150298107","doi":"10.1007/s11746-008-1204-3","title":"Physico‐Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan","year":2008,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":228,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Unsaponifiable; Chemistry; Citrus paradisi; Saponification value; Food science; Acid value; Peroxide value; Palmitic acid; Iodine value; Linoleic acid; Botany; Fatty acid; Oleic acid; Rutaceae; Organic chemistry; Biology; Biochemistry","score_opus":0.009769687379694655,"score_gpt":0.248750762142017,"score_spread":0.23898107476232233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150298107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987861,0.00021526526,0.00001505925,0.00057961897,0.00004497832,0.000019959813,0.000029882605,0.0000084937365,0.0003006226],"genre_scores_gemma":[0.99657243,0.0009286224,0.0013075353,0.0005235663,0.0004785384,8.759826e-7,0.0000032868938,0.000018393199,0.00016672195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988819,0.000018008408,0.00042274993,0.00012742807,0.00037674984,0.00017321469],"domain_scores_gemma":[0.99838233,0.0001358221,0.00095669,0.00021570627,0.00017613401,0.00013330857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009926519,0.00015711962,0.0006818121,0.00001103858,0.000057661895,0.000008829519,0.0001626621,0.0000552462,0.000008054584],"category_scores_gemma":[0.00008423972,0.000106793115,0.0004855074,0.00016612324,0.0009396562,0.000060729184,0.000075373566,0.00041224126,3.239888e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016946738,0.00016026775,0.019939344,0.00007830546,0.00021906395,0.000010610291,0.0010169795,7.068391e-8,0.9760586,0.0000014775648,0.0006798422,0.0016659541],"study_design_scores_gemma":[0.0008264329,0.000065775734,0.08527063,0.00021547094,0.0001656669,0.00033018566,0.00064494717,0.00002797372,0.9120457,0.000047190555,0.00024168665,0.000118354474],"about_ca_topic_score_codex":0.000039266364,"about_ca_topic_score_gemma":6.2607896e-8,"teacher_disagreement_score":0.06533128,"about_ca_system_score_codex":0.00007482539,"about_ca_system_score_gemma":0.00014252853,"threshold_uncertainty_score":0.43548968},"labels":[],"label_agreement":null},{"id":"W2151749047","doi":"10.1016/j.foodchem.2011.08.002","title":"Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":145,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Advanced Foods and Materials Network","keywords":"Chlorogenic acid; Chemistry; Extraction (chemistry); Caffeic acid; Nutraceutical; DPPH; Chromatography; Solvent; Downstream processing; Residue (chemistry); Phenols; Antioxidant; Food science; Organic chemistry","score_opus":0.05631022581048763,"score_gpt":0.2532983352856719,"score_spread":0.1969881094751843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151749047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98662084,0.00033046695,0.011769327,0.000005200974,0.000019347952,0.00008048865,0.00005114381,0.000013943364,0.0011092409],"genre_scores_gemma":[0.9782471,0.000043972985,0.021557862,0.000005402146,0.00006599329,0.0000024745675,0.00003882987,0.000013757935,0.000024599258],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938303,0.000009651993,0.00023168758,0.00015491484,0.000117150536,0.00010356995],"domain_scores_gemma":[0.9994821,0.000031920972,0.00021343112,0.000115492505,0.00009849078,0.000058548976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000039096038,0.00011061157,0.0002361075,0.00002061229,0.000021316162,0.0000034139362,0.000036354184,0.0001096377,0.0000723501],"category_scores_gemma":[0.000032373293,0.000107596825,0.000051899886,0.00007300664,0.0000579125,0.00007338141,0.000014597066,0.000089754554,1.7669436e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022003967,0.00018966403,0.00031912993,0.00022750889,0.00008861618,0.0000020167847,0.00023821837,0.000060423496,0.9983466,0.0000023064752,0.000004487196,0.00030095194],"study_design_scores_gemma":[0.0005942615,0.00007003133,0.00032788617,0.00026900007,0.00012761269,0.000050817634,0.0003669405,0.0016994801,0.99634993,0.000050977524,0.0000014902935,0.00009155409],"about_ca_topic_score_codex":0.000010200689,"about_ca_topic_score_gemma":3.049771e-7,"teacher_disagreement_score":0.009788536,"about_ca_system_score_codex":0.000016591073,"about_ca_system_score_gemma":0.0000611562,"threshold_uncertainty_score":0.4387671},"labels":[],"label_agreement":null},{"id":"W2152879693","doi":"10.1016/j.foodchem.2008.06.005","title":"Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":375,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Polyphenol; Grape seed; Food science; Extraction (chemistry); Vitis vinifera; Antioxidant; Residue (chemistry); Methanol; Chromatography; Ethanol; Botany; Organic chemistry; Biology","score_opus":0.017844962381443893,"score_gpt":0.23852496054753844,"score_spread":0.22067999816609454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152879693","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887846,0.0007195606,0.0000036032318,0.00016904503,0.000043239943,0.00006895082,0.00001682596,0.000062448315,0.010131726],"genre_scores_gemma":[0.9927453,0.00036968116,0.00020482461,0.000026771122,0.00026001007,0.000011637625,0.000020738611,0.00002649953,0.0063345293],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876595,0.000012885941,0.00034791033,0.00028152348,0.00036345344,0.00022828067],"domain_scores_gemma":[0.99913067,0.000028830735,0.00022464871,0.00035814082,0.00017397673,0.00008370964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008089885,0.00016922751,0.00044776488,0.000042599,0.00005801079,0.0000034465802,0.00009803835,0.00016738471,0.000096919444],"category_scores_gemma":[0.00018650207,0.00016396871,0.00014732374,0.00022361336,0.0002500003,0.00008240066,0.000041935673,0.00022169115,0.0000040858117],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018905383,0.0003678796,0.004757031,0.0010558643,0.000112104986,0.000008735806,0.00037886528,0.000002238616,0.9922115,0.0000029844343,0.000413342,0.0005003882],"study_design_scores_gemma":[0.00077453593,0.00020264515,0.006646362,0.0004955647,0.000067498375,0.0004429783,0.00024375657,0.0000056947797,0.9905562,0.00010669703,0.00031490036,0.00014319009],"about_ca_topic_score_codex":0.000032926117,"about_ca_topic_score_gemma":6.3279623e-7,"teacher_disagreement_score":0.003960708,"about_ca_system_score_codex":0.000023125272,"about_ca_system_score_gemma":0.00015115125,"threshold_uncertainty_score":0.66864496},"labels":[],"label_agreement":null},{"id":"W2153391743","doi":"10.1016/j.foodchem.2004.08.050","title":"Optimization of extraction of phenolic compounds from wheat using response surface methodology","year":2004,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":803,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Response surface methodology; Bran; Mathematics; Canonical analysis; Extraction (chemistry); Regression analysis; Biological system; Chemistry; Statistics; Chromatography; Biology; Organic chemistry","score_opus":0.07138345730755898,"score_gpt":0.32835929116040524,"score_spread":0.2569758338528463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153391743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99094814,0.00028644656,0.008185414,0.00011065178,0.000032962897,0.0000523263,0.00003745708,0.000019700617,0.00032692615],"genre_scores_gemma":[0.94778085,0.000020203981,0.05204859,0.000012350958,0.00006162165,8.2313204e-7,0.000032726126,0.000011817986,0.000031033596],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993868,0.000033479053,0.00022466588,0.00013597854,0.00012072431,0.00009835894],"domain_scores_gemma":[0.99938184,0.00016893508,0.0001630834,0.00017098222,0.00007648719,0.000038696602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012432692,0.00008801558,0.00028870985,0.000016934373,0.000018195018,0.0000025475497,0.000043702235,0.00016559385,0.000057699825],"category_scores_gemma":[0.0001267318,0.000089380155,0.00006885128,0.00009116407,0.00008997304,0.000052066956,0.000018572902,0.00013911465,2.562098e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010185778,0.0001455605,0.00018172403,0.00013087284,0.0000591489,0.0000018343745,0.00016144829,0.0076193362,0.99065214,0.0000030238634,0.0000064995716,0.000019857069],"study_design_scores_gemma":[0.000987466,0.000090504145,0.0002422417,0.00019119699,0.00007326816,0.000039283877,0.0002501706,0.00054642773,0.99726784,0.00022898611,0.000013740304,0.00006890023],"about_ca_topic_score_codex":0.00004930338,"about_ca_topic_score_gemma":3.356802e-7,"teacher_disagreement_score":0.043863177,"about_ca_system_score_codex":0.000059239155,"about_ca_system_score_gemma":0.00010150644,"threshold_uncertainty_score":0.3644817},"labels":[],"label_agreement":null},{"id":"W2154001593","doi":"10.1017/s1368980009992990","title":"Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: a population-based study involving twenty-three developed countries","year":2010,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Simon Fraser University","keywords":"Dementia; Confounding; Population; Medicine; Context (archaeology); Flavonols; Gerontology; Disease; Flavonoid; Environmental health; Biology; Internal medicine; Antioxidant","score_opus":0.0481015840819527,"score_gpt":0.31120606462330225,"score_spread":0.26310448054134955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154001593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97512645,0.0007699321,0.00007097788,0.021952875,0.000148164,0.0017734664,0.000026797494,0.000117972624,0.000013389678],"genre_scores_gemma":[0.9967014,0.000042458396,0.0011978786,0.0015453653,0.00012317052,0.00019391604,0.00016869536,0.00002340446,0.0000036899892],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99836046,0.00009908199,0.0005100211,0.00038091556,0.0002848649,0.00036463834],"domain_scores_gemma":[0.9988049,0.00016498471,0.00014032504,0.00021209453,0.0001397614,0.00053791504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008216754,0.00016672967,0.00040033457,0.00016885065,0.00022372187,0.00010558324,0.000053412172,0.00011189315,0.00005352534],"category_scores_gemma":[0.00056095474,0.00016866333,0.000030006668,0.00032571022,0.0000847994,0.00028527927,0.00004953418,0.0003125289,0.0000037158118],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023850962,0.0019502409,0.97681195,0.0008930189,0.00017453595,0.000010821953,0.0017450857,3.193787e-7,0.0029619692,0.0005166817,0.00044675978,0.014250117],"study_design_scores_gemma":[0.0027765178,0.00030832327,0.9938835,0.00017288298,0.00006206177,0.000012987334,0.00088961667,0.00028087926,0.00018636613,0.00027201802,0.0009795564,0.00017532901],"about_ca_topic_score_codex":0.0006336208,"about_ca_topic_score_gemma":0.0016155,"teacher_disagreement_score":0.021574996,"about_ca_system_score_codex":0.00008677682,"about_ca_system_score_gemma":0.00028636045,"threshold_uncertainty_score":0.68778914},"labels":[],"label_agreement":null},{"id":"W2154131110","doi":"10.1146/annurev-food-022811-101127","title":"Biochemical Basis for Functional Ingredient Design from Fruits","year":2012,"lang":"en","type":"review","venue":"Annual Review of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ingredient; Nutraceutical; Flavonoid; Antioxidant; Functional food; Chemistry; Carotenoid; Biochemistry; Food science","score_opus":0.0776774771298855,"score_gpt":0.34230323434662624,"score_spread":0.26462575721674075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154131110","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00014140048,0.99768585,0.00019972178,0.000375488,0.00012383527,0.0010695449,0.0002617547,0.000040619278,0.00010180363],"genre_scores_gemma":[0.0012342088,0.99669826,0.0014453331,0.00016447913,0.00014066142,0.00024846487,0.000037638423,0.000015551486,0.00001537278],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982474,0.000019280562,0.0005232458,0.00047631245,0.00036856474,0.00036520712],"domain_scores_gemma":[0.998441,0.0002646073,0.00033718348,0.0003352562,0.0004993013,0.00012265638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068700645,0.00026709924,0.0016513605,0.00036472816,0.000083157785,0.0000070641013,0.00027162468,0.0003092792,0.000020065563],"category_scores_gemma":[0.0014659816,0.00018343171,0.00022532759,0.0010713973,0.0010795712,0.00012928617,0.00018017589,0.00026571573,0.000004889024],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000060565208,0.00008927751,0.0000023256598,0.038131207,0.0000804898,7.5325005e-7,0.000008951189,3.1850445e-10,0.001246229,0.000859532,0.0017032913,0.9578719],"study_design_scores_gemma":[0.00013747234,0.0004887305,0.0000027482465,0.088466145,0.0012671413,0.000101360005,0.000032882945,5.2493476e-7,0.0076667788,0.00043047004,0.9011938,0.00021194015],"about_ca_topic_score_codex":0.0000011144375,"about_ca_topic_score_gemma":9.431345e-8,"teacher_disagreement_score":0.95765996,"about_ca_system_score_codex":0.000065416854,"about_ca_system_score_gemma":0.0006774666,"threshold_uncertainty_score":0.7480128},"labels":[],"label_agreement":null},{"id":"W2155987539","doi":"10.7455/ijfs/2.2.2013.a8","title":"Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries","year":2012,"lang":"en","type":"article","venue":"International Journal of Food Studies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"DPPH; Chemistry; Berry; Anthocyanin; ABTS; Scavenging; Antioxidant; Food science; Botany; Organic chemistry; Biology","score_opus":0.036381218679413595,"score_gpt":0.3450430860062031,"score_spread":0.3086618673267895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155987539","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959101,0.002465156,0.000028275646,0.00048745732,0.0002796614,0.00010687669,0.000016256592,0.0000055103155,0.00070071756],"genre_scores_gemma":[0.99886703,0.00069573516,0.00013946203,0.000019993999,0.00023557167,0.0000041664503,5.8855176e-7,0.000007503124,0.00002994961],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987507,0.000078287085,0.000478145,0.000051415034,0.00054579787,0.000095654614],"domain_scores_gemma":[0.9980065,0.000637245,0.0008023936,0.000081150305,0.00045146394,0.00002124428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071231165,0.00010695512,0.0004678186,0.00017831457,0.000025335592,0.0000043974087,0.00012154446,0.000034337216,0.0000065805957],"category_scores_gemma":[0.0004484291,0.000060443293,0.00025574758,0.00006327118,0.00026488458,0.00020912876,0.00005253361,0.0001419667,1.2820495e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010933428,0.0002502548,0.013278254,0.00029736786,0.0016775815,0.000002446409,0.0014216293,6.5100045e-7,0.9754507,0.0014211617,0.00031395777,0.0047926456],"study_design_scores_gemma":[0.00039535848,0.0024927475,0.0085870465,0.0018673193,0.0001454748,0.00005375355,0.0016348321,9.865012e-7,0.9843479,0.00034921145,0.000080900114,0.000044487253],"about_ca_topic_score_codex":0.0000031693132,"about_ca_topic_score_gemma":9.239472e-7,"teacher_disagreement_score":0.008897175,"about_ca_system_score_codex":0.000038776117,"about_ca_system_score_gemma":0.000024434963,"threshold_uncertainty_score":0.2464806},"labels":[],"label_agreement":null},{"id":"W2157425411","doi":"10.1016/j.foodchem.2015.11.027","title":"Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Mitacs","keywords":"Food science; Ferulic acid; Chemistry; Brown rice; Red rice; White rice; Oleic acid; Black rice; Linolenic acid; Fatty acid; Vitamin E; Vitamin; Biochemistry; Antioxidant; Linoleic acid; Organic chemistry; Raw material","score_opus":0.017098665136231476,"score_gpt":0.24116561129801817,"score_spread":0.22406694616178668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157425411","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99623185,0.0004472014,0.000043585893,0.00044871427,0.000026190995,0.00009471437,0.000014556799,0.00002783033,0.002665372],"genre_scores_gemma":[0.9990668,0.000015321517,0.00027945603,0.00008854556,0.00013933778,0.000021411044,0.000032380416,0.000013197012,0.00034350783],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992459,0.000012184809,0.00017654368,0.00021877752,0.00014254081,0.00020408707],"domain_scores_gemma":[0.9996414,0.000022339882,0.000047293168,0.0001554321,0.000028071987,0.000105469735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013300705,0.00012256253,0.00021816119,0.000037811827,0.000013401869,0.000014126118,0.00005551774,0.00017622071,0.0000104662795],"category_scores_gemma":[0.00009791786,0.00012186883,0.000024431532,0.00017172108,0.00004286693,0.00008710234,0.0000438444,0.00028088852,0.000004939254],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000673911,0.0001319831,0.011798188,0.00016344641,0.000010937612,0.000011020846,0.0007372574,7.559657e-7,0.9865696,0.000008714094,0.00014621671,0.00035453442],"study_design_scores_gemma":[0.0029391698,0.00009181694,0.09734984,0.00017371154,0.000020034771,0.000042820957,0.00064229226,0.00020253181,0.89640063,0.0011436695,0.00079171086,0.00020178742],"about_ca_topic_score_codex":0.000021965037,"about_ca_topic_score_gemma":0.0000069931966,"teacher_disagreement_score":0.09016894,"about_ca_system_score_codex":0.00008976877,"about_ca_system_score_gemma":0.00007253794,"threshold_uncertainty_score":0.49696666},"labels":[],"label_agreement":null},{"id":"W2157771282","doi":"10.1016/j.atherosclerosis.2009.06.031","title":"Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans","year":2009,"lang":"en","type":"review","venue":"Atherosclerosis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":117,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición","keywords":"Wine; Oxidative stress; Antioxidant; Food science; Ingestion; Medicine; Oxidative phosphorylation; Polyphenol; Chemistry; Biochemistry; Internal medicine","score_opus":0.0716313376509385,"score_gpt":0.34518200285294026,"score_spread":0.2735506652020018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157771282","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5907622,0.40721983,0.000015114483,0.0000989763,0.00006720112,0.0016645186,0.00010326204,0.000016544616,0.00005237313],"genre_scores_gemma":[0.2340098,0.76553315,0.00005979167,0.000081746264,0.000057744073,0.00007250532,0.0000157378,0.000033259043,0.00013628682],"study_design_codex":"bench_or_experimental","study_design_gemma":"systematic_review","domain_scores_codex":[0.9980623,0.00027982215,0.0006129693,0.0004686119,0.00032930577,0.0002469697],"domain_scores_gemma":[0.99787766,0.00088039064,0.000558519,0.00049627887,0.00010586203,0.0000812699],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00023038936,0.00043320708,0.0018514536,0.00018341622,0.00004929701,0.000015826765,0.00022105967,0.00020322867,0.000014398251],"category_scores_gemma":[0.00050646235,0.00028157278,0.00026410367,0.00036956716,0.00025961467,0.00012997976,0.00011815251,0.00041130063,0.0000041819594],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007522734,0.0016506962,0.0036764794,0.1443021,0.0009110131,0.00001044099,0.0052740052,0.000006763259,0.7134113,0.00037302365,0.0006379164,0.12899402],"study_design_scores_gemma":[0.00177074,0.0018302232,0.030495692,0.6090964,0.0014986319,0.0000032232456,0.00010200929,0.000016212343,0.3528234,0.00011436925,0.0016248891,0.00062422175],"about_ca_topic_score_codex":0.000042224437,"about_ca_topic_score_gemma":0.000009262331,"teacher_disagreement_score":0.46479428,"about_ca_system_score_codex":0.00006506507,"about_ca_system_score_gemma":0.00008163578,"threshold_uncertainty_score":0.99996364},"labels":[],"label_agreement":null},{"id":"W2158118616","doi":"10.1080/13880200701734752","title":"Antioxidant and Antiproliferative Potential of Pearled Barley (<i>Hordeum vulgarae</i>.)","year":2008,"lang":"en","type":"article","venue":"Pharmaceutical Biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Antioxidant; Ferulic acid; Hydroxyl radical; Chromatography; Radical; Hordeum vulgare; Flavonoid; Nuclear chemistry; Food science; Biochemistry; Botany; Biology; Poaceae","score_opus":0.03254143132395354,"score_gpt":0.3233921838691097,"score_spread":0.29085075254515613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158118616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99401397,0.0015085822,0.00048828003,0.0011953964,0.000103656974,0.00017468055,0.000029622994,0.000044643926,0.0024411997],"genre_scores_gemma":[0.9968647,0.0017240068,0.000497342,0.00058240764,0.00017773948,0.000008188439,0.00001333215,0.000013272109,0.00011906324],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989122,0.00007605501,0.00028607505,0.0002939136,0.000114126546,0.0003176112],"domain_scores_gemma":[0.99944764,0.000080402664,0.000066906934,0.00012490648,0.00009515918,0.00018500023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011265356,0.0001682493,0.00048784568,0.00009887163,0.00008640499,0.0000036816539,0.00006136541,0.00012336572,0.00019065932],"category_scores_gemma":[0.00007447897,0.00013039475,0.00010518717,0.00013229197,0.0008994629,0.000061442486,0.000078990284,0.00026265503,0.000010902468],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005109804,0.00023363916,0.038108636,0.000046545585,0.00009548909,0.00006402279,0.000067615285,1.5345522e-7,0.95715374,0.0010260876,0.0001959716,0.002497111],"study_design_scores_gemma":[0.0029582616,0.00051670923,0.08283603,0.000044851033,0.0001328838,0.0011505635,0.000049640446,0.0007981679,0.9084362,0.0003668255,0.002489651,0.00022024442],"about_ca_topic_score_codex":0.000009874578,"about_ca_topic_score_gemma":1.951605e-7,"teacher_disagreement_score":0.048717584,"about_ca_system_score_codex":0.000009830754,"about_ca_system_score_gemma":0.00005034028,"threshold_uncertainty_score":0.5317344},"labels":[],"label_agreement":null},{"id":"W2158425448","doi":"10.1016/j.lwt.2012.10.019","title":"Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation","year":2012,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"National Research Foundation of Korea","keywords":"Juglans; Chemistry; Food science; Juglandaceae; Soy protein; Biochemistry","score_opus":0.014232733616015509,"score_gpt":0.2712070192201866,"score_spread":0.25697428560417107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158425448","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99114656,0.000059802926,0.00016808511,0.00014421943,0.00009783982,0.00049647625,0.0000060574203,0.000054824213,0.007826156],"genre_scores_gemma":[0.9984549,0.000004945137,0.0002676747,0.000072054594,0.00063588505,0.00004637635,0.000040856088,0.000017545362,0.0004597053],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925333,0.000041292402,0.00019661416,0.00011154316,0.00019397998,0.0002032512],"domain_scores_gemma":[0.9994636,0.00012652388,0.00012754166,0.00017270185,0.00003516862,0.00007441781],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013625316,0.000115644434,0.00023351065,0.00006753285,0.000055987704,0.0000064883516,0.00003561307,0.00007803942,0.000020614898],"category_scores_gemma":[0.00018494336,0.000091385205,0.00008619061,0.000092104645,0.000038861,0.00017798606,0.000018579429,0.00013923054,0.000020250056],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008687385,0.00010323673,0.012656236,0.0002290537,0.000017961838,6.458265e-7,0.00022897369,0.0000023622433,0.9826026,0.00036279028,0.00034176436,0.0033674852],"study_design_scores_gemma":[0.0007341231,0.00023544088,0.010815183,0.0005997103,0.000030253284,0.000003229742,0.000036224304,0.000116514755,0.9866553,0.000039700102,0.0006437405,0.000090596106],"about_ca_topic_score_codex":0.000007650505,"about_ca_topic_score_gemma":5.829061e-7,"teacher_disagreement_score":0.0073664505,"about_ca_system_score_codex":0.00004127565,"about_ca_system_score_gemma":0.000008511319,"threshold_uncertainty_score":0.37265807},"labels":[],"label_agreement":null},{"id":"W2158841180","doi":"10.3390/antiox2030077","title":"Antioxidant Potential of Bark Extracts from Boreal Forest Conifers","year":2013,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Bark (sound); Antioxidant; Botany; Chemistry; Traditional medicine; Pinus <genus>; Taiga; Biology; Biochemistry; Medicine; Ecology","score_opus":0.011146122841060554,"score_gpt":0.24189998906407,"score_spread":0.23075386622300945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158841180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886974,0.00038871786,0.00034173782,0.00030656072,0.00025189496,0.00049659866,0.00007592912,0.00010129648,0.009339863],"genre_scores_gemma":[0.9972505,0.00028125834,0.0012836988,0.00025481154,0.0003161189,0.000024176006,0.00007505886,0.000047678743,0.00046667978],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979295,0.00004026628,0.00058687653,0.0004320916,0.00049650297,0.00051475014],"domain_scores_gemma":[0.99868137,0.000098478224,0.00025750877,0.00046303397,0.00023831775,0.00026130836],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000109328554,0.00030505043,0.0006768815,0.00014925006,0.000075632524,0.000046109053,0.0001850783,0.00018909153,0.00058253086],"category_scores_gemma":[0.000097377204,0.00026222735,0.00028640067,0.00021511034,0.00028873456,0.0004503438,0.000078118326,0.00026014255,0.00018657581],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012125721,0.00040138458,0.08031839,0.00007847538,0.0001521499,0.000068007976,0.000059781036,0.000001758526,0.91258925,0.00021739915,0.0023105363,0.0036816013],"study_design_scores_gemma":[0.0013536527,0.00014258642,0.7458592,0.0002715559,0.00010435482,0.00005846967,0.00019214611,0.0002919201,0.2502089,0.0010936006,0.00020287004,0.00022070814],"about_ca_topic_score_codex":0.0018722898,"about_ca_topic_score_gemma":0.000025654184,"teacher_disagreement_score":0.6655408,"about_ca_system_score_codex":0.000027814667,"about_ca_system_score_gemma":0.00012004641,"threshold_uncertainty_score":0.999983},"labels":[],"label_agreement":null},{"id":"W2160926754","doi":"10.1111/j.1365-2621.2000.tb16013.x","title":"Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products","year":2000,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":225,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant capacity; Chemistry; Antioxidant; Anthocyanin; Food science; Extraction (chemistry); Chromatography; Biochemistry","score_opus":0.021730244540319105,"score_gpt":0.2548333139768996,"score_spread":0.23310306943658052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160926754","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974595,0.00067501975,0.000015830943,0.00060786173,0.0000629293,0.00009290942,0.000004044379,0.000006778139,0.001075128],"genre_scores_gemma":[0.9980374,0.0003092567,0.00136128,0.000069533475,0.0001508412,4.3216016e-7,8.763663e-8,0.0000054734965,0.00006570138],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987199,0.000012414499,0.00034885574,0.00016339988,0.0005473164,0.00020816413],"domain_scores_gemma":[0.99898654,0.00002404069,0.00026638893,0.00013460586,0.00044623608,0.00014220686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054929976,0.00009666486,0.00032606875,0.00014381418,0.00007802539,0.000032465447,0.00016211793,0.00003181119,0.000021751748],"category_scores_gemma":[0.00028504984,0.000069308284,0.000048790793,0.0005243343,0.0008028728,0.0006142168,0.000020100744,0.00020223783,8.3411857e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000098036275,0.00020735641,0.0011970896,0.00015880041,0.000015601923,0.000009251546,0.0004677391,0.0000017127419,0.9941596,0.00008457688,0.00006361471,0.0035366318],"study_design_scores_gemma":[0.0006242575,0.00083519967,0.031233769,0.00038532843,0.000035672732,0.000765928,0.00016944512,0.000049040435,0.9651193,0.0004072305,0.00029208962,0.00008274725],"about_ca_topic_score_codex":0.0000047793587,"about_ca_topic_score_gemma":9.829943e-7,"teacher_disagreement_score":0.030036679,"about_ca_system_score_codex":0.00002669092,"about_ca_system_score_gemma":0.00046494885,"threshold_uncertainty_score":0.29582182},"labels":[],"label_agreement":null},{"id":"W2160987440","doi":"10.1139/v11-087","title":"Synthesis of polyhydroxylated flavonoids bearing a lipophilic decyl tail as potential therapeutic antioxidants","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Glasgow","keywords":"Chemistry; Carboxylation; Acylation; Myricetin; Antioxidant; Ring (chemistry); Stereochemistry; Oxidative phosphorylation; Organic chemistry; Biochemistry; Flavonoid","score_opus":0.015732065092109195,"score_gpt":0.2179003573039462,"score_spread":0.202168292211837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160987440","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924211,0.0013868433,0.000015243633,0.00014711144,0.000070809205,0.000052045903,0.000014042851,0.000007586703,0.005885249],"genre_scores_gemma":[0.9992491,0.000061654595,0.00009706402,0.00008300037,0.00017850645,0.0000013810549,0.0000015817602,0.000025585907,0.0003021411],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989057,0.00001416983,0.00043992818,0.00012544068,0.00020033118,0.00031441037],"domain_scores_gemma":[0.9986953,0.000027262924,0.00030853366,0.00020527022,0.00018333194,0.0005803015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014073301,0.00015901745,0.00046588999,0.00012216701,0.000056229404,0.000015262405,0.0002067487,0.00015202069,0.0006588879],"category_scores_gemma":[0.00017416781,0.00014518101,0.0002432958,0.00014504026,0.00019406553,0.00010964288,0.000011884578,0.00031092743,0.000004500471],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011072438,0.000058328045,0.003031189,0.00033421564,0.00025497333,0.00040078277,0.00025492886,6.924493e-7,0.9943345,0.0000055710425,0.000045324166,0.0011687514],"study_design_scores_gemma":[0.00044465842,0.00007112396,0.005084882,0.00090450235,0.0002509946,0.0012404452,0.00029961768,0.000011389414,0.9911409,0.00037340788,0.00004413702,0.00013395597],"about_ca_topic_score_codex":0.0010374404,"about_ca_topic_score_gemma":0.00004831602,"teacher_disagreement_score":0.006828017,"about_ca_system_score_codex":0.00008053206,"about_ca_system_score_gemma":0.0010993172,"threshold_uncertainty_score":0.721436},"labels":[],"label_agreement":null},{"id":"W2161124070","doi":"10.1080/10575630108041280","title":"Microwave-assisted Extraction of Phenolic Compounds from Grape Seed","year":2001,"lang":"en","type":"article","venue":"Natural product letters","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Environment and Climate Change Canada; Ste. Anne's Hospital","funders":"","keywords":"Polyphenol; Extraction (chemistry); Chemistry; Tannic acid; Yield (engineering); Chromatography; Reagent; Solvent; Botany; Organic chemistry; Antioxidant; Biology; Materials science","score_opus":0.015865336672938518,"score_gpt":0.26274115660393127,"score_spread":0.24687581993099275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161124070","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98956895,0.0009653419,0.000027920863,0.008321121,0.0003981714,0.00019700898,0.000007206339,0.00007125062,0.0004430368],"genre_scores_gemma":[0.99622685,0.00004254083,0.0009565526,0.0018320989,0.00062903063,0.0000041299254,0.00009497682,0.000018168124,0.00019566045],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990095,0.000026044898,0.0002302156,0.00028984217,0.0002345884,0.00020984205],"domain_scores_gemma":[0.9994487,0.000048800488,0.00012971042,0.00025385685,0.00006949811,0.000049439288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000061168,0.00015308126,0.00030312815,0.00009262382,0.0000491859,0.0000140909815,0.00007752551,0.00007062545,0.000032089774],"category_scores_gemma":[0.000048547114,0.00012781785,0.0001223337,0.00022936054,0.00011795879,0.00016436966,0.000019478315,0.00044912435,0.0000097965085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000284678,0.00012495343,0.008747594,0.000039331353,0.00008429797,0.000024111034,0.00013239983,3.608119e-7,0.9840667,0.0000046686328,0.0031364607,0.0033544116],"study_design_scores_gemma":[0.00075857725,0.000028417462,0.23276263,0.00009121887,0.00007202243,0.00013915302,0.000053913125,0.000023050849,0.76340765,0.000042090298,0.0024859975,0.0001352425],"about_ca_topic_score_codex":0.0001176185,"about_ca_topic_score_gemma":0.000005842431,"teacher_disagreement_score":0.22401504,"about_ca_system_score_codex":0.000048328726,"about_ca_system_score_gemma":0.000018984774,"threshold_uncertainty_score":0.5212261},"labels":[],"label_agreement":null},{"id":"W2162308737","doi":"10.1016/j.jnutbio.2005.05.014","title":"Inhibition of matrix metalloproteinase activity in DU145 human prostate cancer cells by flavonoids from lowbush blueberry (Vaccinium angustifolium): possible roles for protein kinase C and mitogen-activated protein-kinase-mediated events","year":2005,"lang":"en","type":"article","venue":"The Journal of Nutritional Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":78,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences; University of Prince Edward Island","funders":"","keywords":"DU145; Matrix metalloproteinase; Vaccinium; Protein kinase A; MAPK/ERK pathway; Chemistry; Angiogenesis; Kinase; Matrix metalloproteinase inhibitor; Cell biology; Biochemistry; Cancer research; Cancer cell; Biology; Cancer; LNCaP; Botany","score_opus":0.008874982440986546,"score_gpt":0.264507760179166,"score_spread":0.25563277773817944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162308737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99296916,0.003067015,0.000018265479,0.0014805107,0.000022603375,0.0011612398,0.0012553997,0.000014435451,0.000011390471],"genre_scores_gemma":[0.99820244,0.00018039408,0.0005738895,0.00004614478,0.00037732028,0.00014997978,0.00018926407,0.000032734926,0.00024785913],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983021,0.00007715945,0.0006352756,0.00024596322,0.0004435937,0.00029592516],"domain_scores_gemma":[0.9985487,0.00009702037,0.00068619096,0.00017497066,0.0003339206,0.00015918519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036124376,0.000285682,0.000545117,0.00011868683,0.00010192572,0.000020284411,0.00012928336,0.0002024063,0.0000549439],"category_scores_gemma":[0.00009027893,0.00022722722,0.00017817298,0.00020711201,0.0001570887,0.00027002106,0.00004938444,0.00044847268,6.4979344e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004059821,0.0012973006,0.00017408149,0.00068887736,0.00015033969,0.000010971848,0.00009818247,0.000006143316,0.99269426,0.0000019088316,0.00058952806,0.00022861265],"study_design_scores_gemma":[0.0058434005,0.00028530852,0.0007410122,0.002555386,0.00013614616,0.00002298718,0.00017667748,0.000038137685,0.9894635,0.0004298411,0.000082944134,0.0002246778],"about_ca_topic_score_codex":0.00014272027,"about_ca_topic_score_gemma":0.000010019136,"teacher_disagreement_score":0.0052332734,"about_ca_system_score_codex":0.00018829954,"about_ca_system_score_gemma":0.00022371543,"threshold_uncertainty_score":0.9266057},"labels":[],"label_agreement":null},{"id":"W2162851169","doi":"10.1093/jn/134.6.1459","title":"Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":215,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Bioavailability; Ascorbic acid; Antioxidant; Polyphenol; Food science; Syringic acid; Mangiferin; Phenolic acid; Flavonoid; Phenols; Hamster; Biochemistry; Phytic acid; Pharmacology; Chromatography; Gallic acid; Biology; Endocrinology","score_opus":0.009648366005005826,"score_gpt":0.26500737264169294,"score_spread":0.2553590066366871,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162851169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934479,0.0007399992,0.0014728988,0.0040683406,0.000017911356,0.00016007706,0.000013269205,0.000007689573,0.000071906376],"genre_scores_gemma":[0.99178123,0.0003256893,0.007283751,0.0003197494,0.00019396121,0.0000060087136,0.000004153241,0.000010971292,0.000074509844],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993119,0.000014569154,0.00021572885,0.00015752144,0.00017659634,0.00012363172],"domain_scores_gemma":[0.9994506,0.000045275567,0.00013537776,0.000075253316,0.00012532502,0.00016815863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000091677175,0.00010707164,0.00027303322,0.00010543476,0.000071825554,0.00005990048,0.000027954376,0.00006344706,0.000005875095],"category_scores_gemma":[0.00006659646,0.000082326274,0.00001879994,0.00008969748,0.00007740684,0.00023469623,0.000016677695,0.00014042911,0.000001027516],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062611495,0.00021312895,0.0019023126,0.00016397213,0.00002880994,0.00004638155,0.00019823878,6.15018e-7,0.9958025,0.00007346004,0.00029238669,0.0006520337],"study_design_scores_gemma":[0.00246048,0.0010285475,0.12429109,0.006207265,0.00011159873,0.00015459897,0.00041228122,0.000002346543,0.8613769,0.0024976307,0.0012747911,0.00018247272],"about_ca_topic_score_codex":0.000013642146,"about_ca_topic_score_gemma":0.000049290586,"teacher_disagreement_score":0.13442566,"about_ca_system_score_codex":0.00004792799,"about_ca_system_score_gemma":0.00001907688,"threshold_uncertainty_score":0.33571678},"labels":[],"label_agreement":null},{"id":"W2164013627","doi":"10.2478/s11535-009-0041-1","title":"Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn","year":2009,"lang":"en","type":"article","venue":"Open Life Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":147,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Canada Research Chairs","keywords":"Berry; Caffeic acid; Blowing a raspberry; Gallic acid; Chemistry; Food science; Anthocyanin; Antioxidant; Antioxidant capacity; Cinnamic acid; Phenolic acid; Botany; Horticulture; Biology; Organic chemistry","score_opus":0.10866961906427242,"score_gpt":0.3865835517699171,"score_spread":0.2779139327056447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164013627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98455536,0.0011472537,0.000012970955,0.0008942025,0.000025046384,0.00017138576,0.000008940036,0.0000073531933,0.013177466],"genre_scores_gemma":[0.99727786,0.00016091765,0.0022980059,0.00016709116,0.000028322764,0.000001347562,8.5029325e-7,0.000002469129,0.00006315504],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915564,0.000026338785,0.0002456162,0.00020307022,0.00022538898,0.00014392893],"domain_scores_gemma":[0.99952346,0.00006363694,0.00015237894,0.000107520034,0.00004837522,0.00010464991],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038465022,0.000090557754,0.0004510028,0.000059304093,0.00010808229,0.0000372216,0.00016145378,0.000053829255,0.000012785199],"category_scores_gemma":[0.00008501454,0.0000683002,0.000024735265,0.00022071828,0.0009830149,0.00027131007,0.00008444377,0.000113516966,2.6553073e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006602183,0.00029324926,0.20074661,0.000099171164,0.000019368328,6.6701443e-7,0.0011267244,8.643863e-7,0.7912142,0.0021430664,0.0006125596,0.003677451],"study_design_scores_gemma":[0.0008706444,0.0009976941,0.6191595,0.00039227528,0.000050224648,0.000027935437,0.002331724,0.0006480159,0.37233257,0.002246885,0.00077202445,0.0001704936],"about_ca_topic_score_codex":0.00020389374,"about_ca_topic_score_gemma":0.000011703357,"teacher_disagreement_score":0.41888168,"about_ca_system_score_codex":0.0000055073574,"about_ca_system_score_gemma":0.00009219889,"threshold_uncertainty_score":0.36219594},"labels":[],"label_agreement":null},{"id":"W2164471504","doi":"10.1021/jf404263k","title":"Quantification of Individual Phenolic Compounds’ Contribution to Antioxidant Capacity in Apple: A Novel Analytical Tool Based on Liquid Chromatography with Diode Array, Electrochemical, and Charged Aerosol Detection","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chlorogenic acid; Chemistry; Chromatography; Flavonols; Protocatechuic acid; High-performance liquid chromatography; Quercetin; Antioxidant; Phenolic acid; Hyperoside; Chromatography detector; Catechin; Polyphenol; Organic chemistry","score_opus":0.014174383565657249,"score_gpt":0.20918881082353571,"score_spread":0.19501442725787846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164471504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99852765,0.0000594698,0.00068069826,0.00044668964,0.000008928712,0.00022534007,0.000021622156,0.000008955445,0.000020648815],"genre_scores_gemma":[0.99950004,0.000022559514,0.00028654296,0.000056248682,0.00009248711,0.000014008393,0.000020704489,0.0000054596962,0.0000019479912],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989492,0.000011462292,0.00038251746,0.00017041077,0.0003015762,0.0001848115],"domain_scores_gemma":[0.9992176,0.00004856705,0.0002715125,0.000071687,0.00025160628,0.0001389833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010863822,0.00016620712,0.00040993464,0.00006467926,0.00004344911,0.000035400455,0.00005601306,0.00013570953,0.000003855919],"category_scores_gemma":[0.000057150617,0.00010009903,0.00007880585,0.000267327,0.000116714575,0.00013185266,0.00001060721,0.00036106503,1.7714369e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004810592,0.00038305795,0.0010690241,0.00014806978,0.00008043659,4.7743373e-7,0.00007215756,0.0000026636317,0.99769294,0.000006215888,0.000022387141,0.000041534306],"study_design_scores_gemma":[0.0016869671,0.0012044843,0.093432695,0.00038467426,0.00008223557,0.00024306103,0.00021166421,0.00006649278,0.90254796,0.0000051474617,0.00000515272,0.00012946005],"about_ca_topic_score_codex":0.000005366171,"about_ca_topic_score_gemma":0.0000015774615,"teacher_disagreement_score":0.09514495,"about_ca_system_score_codex":0.0000397181,"about_ca_system_score_gemma":0.00002578262,"threshold_uncertainty_score":0.408192},"labels":[],"label_agreement":null},{"id":"W2167020315","doi":"10.1111/j.1365-2621.2005.tb09064.x","title":"Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez","year":2005,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Food science; Chemistry; Sugar; Antioxidant; Carotenoid; Composition (language); Nutraceutical; Anthocyanin; Botany; Biology; Biochemistry","score_opus":0.01975818280838194,"score_gpt":0.2631980692979549,"score_spread":0.243439886489573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167020315","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981438,0.00055828283,0.000097576,0.00088865345,0.000051655166,0.00003494728,0.000008466901,0.0000027169694,0.00021388778],"genre_scores_gemma":[0.99748975,0.00018936854,0.002074613,0.00010333986,0.00012503588,1.9191192e-7,2.8739845e-7,0.0000029926118,0.000014447573],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991687,0.000008665787,0.00025785915,0.00008056231,0.00037446554,0.00010972962],"domain_scores_gemma":[0.99936366,0.000041405743,0.00023172353,0.000051080147,0.00020171446,0.000110405104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003072603,0.000064852364,0.00023310039,0.00010763649,0.000069437534,0.000025322208,0.00006996276,0.000024293078,0.0000070323513],"category_scores_gemma":[0.00005508062,0.000049068465,0.000034088956,0.00009652803,0.00061602,0.00028152522,0.000038880687,0.00014338309,2.241951e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008235894,0.00012869218,0.006544112,0.000039046474,0.000016411666,0.0000048715024,0.00019092529,3.251425e-7,0.9915871,0.000620408,0.000019554693,0.0007661769],"study_design_scores_gemma":[0.0006750169,0.00060296495,0.8094473,0.00028405423,0.00003844832,0.0010918722,0.00010779007,0.00025478625,0.18696651,0.0002800262,0.00018332826,0.00006791079],"about_ca_topic_score_codex":0.0000010543146,"about_ca_topic_score_gemma":2.0752789e-7,"teacher_disagreement_score":0.8046206,"about_ca_system_score_codex":0.0000164945,"about_ca_system_score_gemma":0.000089930596,"threshold_uncertainty_score":0.22697513},"labels":[],"label_agreement":null},{"id":"W2168714499","doi":"10.9734/ejmp/2014/11374","title":"Kalanchoe pinnata - a Promising Source of Natural Antioxidants","year":2014,"lang":"en","type":"article","venue":"European Journal of Medicinal Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Kalanchoe; Antioxidant; Chemistry; Crassulaceae; Traditional medicine; Aqueous extract; Botany; Biology; Biochemistry; Medicine","score_opus":0.011545893928957782,"score_gpt":0.23785423909048733,"score_spread":0.22630834516152956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168714499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989817,0.0009826389,0.0011062203,0.00042561925,0.0003665427,0.00007605833,0.000003764636,0.000015564425,0.007206589],"genre_scores_gemma":[0.99749744,0.00012202945,0.0007525222,0.00031212578,0.001025946,1.1430215e-7,0.000004037021,0.00002827139,0.00025754303],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99811035,0.00021193657,0.0006758221,0.00013886197,0.00061761483,0.00024542975],"domain_scores_gemma":[0.99866277,0.00013866287,0.0006538571,0.000177768,0.00016236177,0.00020455733],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013544078,0.00016679909,0.0005833674,0.00019367973,0.00004314901,0.000011993485,0.00021330199,0.000027193115,0.000036814527],"category_scores_gemma":[0.0005403152,0.00011618294,0.00014929823,0.000101666425,0.00015250048,0.0001392815,0.000044035824,0.0005035922,0.000011209573],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013365895,0.00024336285,0.009703091,0.00030905643,0.00018793088,0.0007264273,0.0008095185,0.000003073205,0.926838,0.000020212317,0.0045558447,0.055266906],"study_design_scores_gemma":[0.018253388,0.0052467515,0.4898401,0.018001167,0.00059248187,0.024006957,0.0013975711,0.00092831225,0.3975613,0.00015542978,0.043313127,0.000703422],"about_ca_topic_score_codex":0.0000026462358,"about_ca_topic_score_gemma":2.1498808e-7,"teacher_disagreement_score":0.52927667,"about_ca_system_score_codex":0.000018463372,"about_ca_system_score_gemma":0.00006322209,"threshold_uncertainty_score":0.47378027},"labels":[],"label_agreement":null},{"id":"W2171332059","doi":"10.5539/jfr.v3n4p71","title":"In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Polyphenol; Lipase; Kiwi; Tannin; Chemistry; Food science; Biochemistry; In vitro; Enzyme; Antioxidant","score_opus":0.05861993590621416,"score_gpt":0.37254572346172066,"score_spread":0.3139257875555065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171332059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99578494,0.0006485087,0.000031980337,0.0016631495,0.00004260855,0.0000951052,0.000023636128,0.000002963822,0.0017071065],"genre_scores_gemma":[0.9989816,0.00005024944,0.00016719845,0.000074512354,0.0005313738,0.000002265227,0.0000070199553,0.000012700309,0.00017306393],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982894,0.00014991526,0.00042826487,0.00010584122,0.0007776304,0.00024896485],"domain_scores_gemma":[0.99899125,0.00025183818,0.00017456166,0.00014841859,0.00028719445,0.00014674038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009705791,0.00007758975,0.00036346106,0.00031578788,0.000044233526,0.000018589568,0.000105109386,0.000086881206,0.00010998502],"category_scores_gemma":[0.00033405249,0.000060684717,0.000111242676,0.00021006672,0.00013604737,0.00016816548,0.000046184614,0.00071934005,0.0000047675567],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042685732,0.00039088566,0.00041970363,0.00005704905,0.000039488135,0.000023101657,0.0001845586,1.1928582e-7,0.99022084,0.00009321162,0.007162781,0.0009813976],"study_design_scores_gemma":[0.0017582265,0.0014702737,0.0015655796,0.00041079702,0.000013652004,0.00002294653,0.00017486044,0.000010225362,0.98812586,0.005740678,0.0006540486,0.00005284317],"about_ca_topic_score_codex":0.00007889615,"about_ca_topic_score_gemma":0.000004840956,"teacher_disagreement_score":0.006508732,"about_ca_system_score_codex":0.000060871338,"about_ca_system_score_gemma":0.00008721664,"threshold_uncertainty_score":0.31252146},"labels":[],"label_agreement":null},{"id":"W2171447448","doi":"10.1080/19390210902861858","title":"An Evidence-Based Systematic Review of Bilberry (<i>Vaccinium myrtillus</i>) by the Natural Standard Research Collaboration","year":2009,"lang":"en","type":"review","venue":"Journal of Dietary Supplements","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Vaccinium myrtillus; Bilberry; Medicine; Natural (archaeology); Traditional medicine; Pharmacology; Chemistry; Food science; Biology; Botany","score_opus":0.09145267235285616,"score_gpt":0.4511685704447994,"score_spread":0.35971589809194326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171447448","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00013055379,0.99495065,0.000005637971,0.0014745794,0.00021440489,0.0027021235,0.00049296365,0.000006176112,0.000022902736],"genre_scores_gemma":[0.0022513329,0.996351,0.00018868185,0.0004490284,0.0002981615,0.00004397807,0.00030751922,0.000034242363,0.00007605765],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9930603,0.0014735463,0.002629873,0.00025849315,0.0022159943,0.00036179152],"domain_scores_gemma":[0.99405426,0.0009182345,0.002536441,0.000676161,0.0016360263,0.00017889791],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048675486,0.00038374405,0.003751268,0.00032526752,0.000112716436,0.000063550775,0.00061822747,0.00014493523,0.00013833301],"category_scores_gemma":[0.0012921358,0.00019779957,0.00082308153,0.00085552287,0.00010073183,0.00051590224,0.000043960303,0.0011143752,0.0000033684964],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022568103,0.00026379636,0.000010483099,0.9188823,0.00053906697,0.000036505233,0.000035540506,1.13737286e-7,0.0003211074,0.0000022839567,0.065939166,0.01374394],"study_design_scores_gemma":[0.0004963404,0.0018494074,0.000005357066,0.8886516,0.0040959483,0.00013926944,0.00013675736,0.0000036371755,0.00047603255,0.000014633526,0.10396611,0.00016492167],"about_ca_topic_score_codex":0.0000065346376,"about_ca_topic_score_gemma":0.0000032415717,"teacher_disagreement_score":0.038026944,"about_ca_system_score_codex":0.00032589896,"about_ca_system_score_gemma":0.0016418635,"threshold_uncertainty_score":0.80660325},"labels":[],"label_agreement":null},{"id":"W2171962716","doi":"10.1016/b978-1-60805-999-7.50001-x","title":"Application of NMR Spectroscopy in Plant Polyphenols Associated with Human Health","year":2015,"lang":"en","type":"book-chapter","venue":"BENTHAM SCIENCE PUBLISHERS eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Polyphenol; Chemistry; Antioxidant; Nuclear magnetic resonance spectroscopy; Biochemistry; Computational biology; Traditional medicine; Biology; Medicine; Organic chemistry","score_opus":0.03670568446925507,"score_gpt":0.2920248859914303,"score_spread":0.25531920152217524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171962716","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.058847185,0.0001927315,0.00005520097,0.00037528665,0.00007003179,0.0011823626,0.00010277178,0.00008492232,0.93908954],"genre_scores_gemma":[0.9391845,0.0000032563896,0.00022988657,0.0001755486,0.00009566326,0.000035784196,0.0001811399,0.000049329014,0.06004491],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9972297,0.000012508475,0.0004900513,0.0005872167,0.0011773858,0.00050313154],"domain_scores_gemma":[0.9982751,0.000029952062,0.00066322845,0.00046057254,0.00026283375,0.00030832223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009017244,0.00029428158,0.0007307679,0.00056782947,0.000105341845,0.000129539,0.00037287927,0.00017551903,0.000027132384],"category_scores_gemma":[0.00006177538,0.00024346854,0.00007560786,0.00013572161,0.0010483124,0.00036242866,0.00008855949,0.00046020848,0.000002236364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011621142,0.0018219211,0.020520382,0.0014285453,0.000591373,0.00013948369,0.0068775946,0.000017009013,0.50738084,0.38437513,0.056646947,0.019038629],"study_design_scores_gemma":[0.04193381,0.023550646,0.11960928,0.04545198,0.0013647566,0.00062970875,0.007070067,0.0018177906,0.3236885,0.23127413,0.19150664,0.012102686],"about_ca_topic_score_codex":0.00025405205,"about_ca_topic_score_gemma":0.00023934536,"teacher_disagreement_score":0.8803373,"about_ca_system_score_codex":0.00069255446,"about_ca_system_score_gemma":0.0017257188,"threshold_uncertainty_score":0.99283594},"labels":[],"label_agreement":null},{"id":"W2172472220","doi":"10.1016/b978-0-12-384947-2.00060-x","title":"Berries and Related Fruits","year":2015,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Berry; Blowing a raspberry; Phytochemical; Cataracts; Health benefits; Food science; Traditional medicine; Carotenoid; Antioxidant; Proanthocyanidin; Biology; Medicine; Botany; Polyphenol; Biochemistry; Ophthalmology","score_opus":0.025237842564599343,"score_gpt":0.2593342934257763,"score_spread":0.23409645086117695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2172472220","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020738966,0.007885926,1.1104507e-7,0.0001757337,0.00014701008,0.00032010739,0.000028814737,0.00008664472,0.9892818],"genre_scores_gemma":[0.017396165,0.0002703711,0.00007980635,0.00016443642,0.00024736076,0.0000097778975,0.00003482019,0.00007165959,0.98172563],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99895376,0.000006896365,0.0002749282,0.00031103342,0.0002638225,0.00018955997],"domain_scores_gemma":[0.9992594,0.000032981658,0.00013241322,0.0002778971,0.00009941675,0.00019787904],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00010786131,0.00030740444,0.00062637543,0.00008882819,0.000046678026,0.000020368467,0.000056499157,0.00036430394,0.00021974562],"category_scores_gemma":[0.0000283004,0.00025725644,0.00012961574,0.000006038628,0.0002721631,0.000031731837,0.00008764782,0.00047187673,0.00007623875],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005359969,0.000010285739,0.000018382078,0.00024700313,0.00024845867,0.00016218891,0.00029771676,8.4666e-9,0.0016999266,0.0077901306,0.0018532991,0.987619],"study_design_scores_gemma":[0.0005509369,0.000107445325,0.000039098,0.001159629,0.00027830675,0.00030239474,0.000012771917,0.0000012221557,0.0006795756,0.0493695,0.9472093,0.0002897957],"about_ca_topic_score_codex":2.2901996e-7,"about_ca_topic_score_gemma":0.0000015004246,"teacher_disagreement_score":0.9873292,"about_ca_system_score_codex":0.000041491694,"about_ca_system_score_gemma":0.00012506644,"threshold_uncertainty_score":0.99998796},"labels":[],"label_agreement":null},{"id":"W2173978055","doi":"10.1093/nutrit/nuv048","title":"Efficacy of flavonoids in the management of high blood pressure","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":140,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research Manitoba","funders":"","keywords":"Flavonols; Flavones; Blood pressure; Diabetes mellitus; Flavonoid; Nitric oxide; Flavanone; Pharmacology; Medicine; Quercetin; Disease; Internal medicine; Chemistry; Endocrinology; Biology; Biochemistry; Botany; Antioxidant","score_opus":0.07713837835546232,"score_gpt":0.36406821657169663,"score_spread":0.2869298382162343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2173978055","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000067135865,0.9946797,0.0000020612918,0.000059515158,0.00004085713,0.0034812049,0.000053645217,0.000007375204,0.0016085035],"genre_scores_gemma":[0.00014033786,0.99828905,0.0005457579,0.000024710313,0.00013893216,0.00045743186,0.00016185391,0.000017303368,0.00022462165],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981422,0.00023940038,0.0009884599,0.0002169601,0.0002825382,0.00013043878],"domain_scores_gemma":[0.99874634,0.000065977096,0.0005804749,0.00051290623,0.00005837182,0.000035936235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070236705,0.00023634535,0.0025282917,0.00011486557,0.000009483765,0.0000049918153,0.00022300251,0.00015060042,0.00004100758],"category_scores_gemma":[0.00003131809,0.00013551458,0.00056102645,0.00038792426,0.00006337743,0.00003234766,0.00004000102,0.0002619842,0.000010173968],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017957784,0.0015469472,6.8368854e-7,0.3831982,0.00030103736,0.000013083394,0.000026992559,1.2647707e-8,0.000019122352,0.000594057,0.0060443194,0.60823756],"study_design_scores_gemma":[0.0009958851,0.00008403267,0.000009175662,0.1395904,0.005525268,0.000024442214,0.0000135033,7.878369e-8,0.000058431764,0.00008422544,0.85352254,0.00009199981],"about_ca_topic_score_codex":0.0000050380495,"about_ca_topic_score_gemma":2.400193e-7,"teacher_disagreement_score":0.8474782,"about_ca_system_score_codex":0.000011185677,"about_ca_system_score_gemma":0.000038443974,"threshold_uncertainty_score":0.5526124},"labels":[],"label_agreement":null},{"id":"W2176787430","doi":"10.1016/j.foodchem.2015.11.076","title":"An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre de Recherche Industrielle du Québec; Université Laval","funders":"","keywords":"Anthocyanin; Chemistry; Petunidin; Malvidin; Peonidin; Oxygen radical absorbance capacity; Delphinidin; Chromatography; Solid phase extraction; Cyanidin; Organic chemistry; Nuclear chemistry; High-performance liquid chromatography; Food science; Antioxidant; DPPH","score_opus":0.019516399509143353,"score_gpt":0.276770760214491,"score_spread":0.25725436070534763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2176787430","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97752804,0.00030056827,0.021113105,0.00037766155,0.000058283174,0.0001726407,0.00017671047,0.00008691127,0.00018606421],"genre_scores_gemma":[0.9906491,0.0000071432137,0.008724247,0.000050358944,0.000389975,0.000022129714,0.00010675483,0.00002287832,0.000027398304],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999106,0.00002622102,0.00014393877,0.00034439366,0.00015151058,0.00022793912],"domain_scores_gemma":[0.9992339,0.00015695616,0.000082459286,0.0002261469,0.00005598481,0.0002445588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020381396,0.00018601176,0.00033619461,0.000019835916,0.00008339822,0.00003428083,0.00006722527,0.00015882352,0.000015279706],"category_scores_gemma":[0.00012623004,0.00015890466,0.0000680237,0.00006516121,0.00012031307,0.00010288808,0.0000371385,0.00019794978,4.5303582e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036178084,0.0002711946,0.00030715944,0.00010748906,0.000055337074,0.0000014210262,0.00052770524,0.000021558308,0.99608475,0.000026589736,0.00011744143,0.0021175598],"study_design_scores_gemma":[0.0014471756,0.00021894614,0.0005636061,0.00009099755,0.000060645558,0.000017210872,0.0007197222,0.0191504,0.9763549,0.0009650595,0.00023043859,0.00018092673],"about_ca_topic_score_codex":0.000043368243,"about_ca_topic_score_gemma":0.0000019872039,"teacher_disagreement_score":0.019729892,"about_ca_system_score_codex":0.00006683342,"about_ca_system_score_gemma":0.00008517148,"threshold_uncertainty_score":0.6479944},"labels":[],"label_agreement":null},{"id":"W2177575138","doi":"10.6000/1929-5634.2015.04.03.1","title":"Inhibitory Effects of the Flower of Canadian Goldenrod (Solidago altissima L.) on Tumour Promotion Induced by 12-O-tetradecanoylphorbol-13-actete","year":2015,"lang":"en","type":"article","venue":"Journal of Nutritional Therapeutics","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Nihon University","keywords":"Kaempferol; 12-O-Tetradecanoylphorbol-13-acetate; Isorhamnetin; Quercetin; Tumor promotion; Chemistry; Traditional medicine; Inhibitory postsynaptic potential; Carcinogenesis; Polyphenol; Botany; Biology; Pharmacology; Biochemistry; Medicine; Phorbol ester; Gene; Endocrinology; Phosphorylation","score_opus":0.05291936478226842,"score_gpt":0.27512098633196763,"score_spread":0.22220162154969922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2177575138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946307,0.0008608802,0.000007096955,0.0033781682,0.00045457168,0.0002345791,0.00005078986,0.0000042578067,0.0003789467],"genre_scores_gemma":[0.9987245,0.00018426121,0.00012776494,0.0004394397,0.0004313187,0.0000030847436,0.0000054503644,0.000021366024,0.00006280339],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984464,0.00008530177,0.0004817293,0.000099496414,0.00069416076,0.00019292037],"domain_scores_gemma":[0.99863464,0.00015530887,0.00044130767,0.00013886552,0.00042371417,0.00020617706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022972799,0.0001533179,0.00039494332,0.0003076231,0.0000397633,0.000010452821,0.00015045571,0.00013533706,0.0000120635905],"category_scores_gemma":[0.000119597775,0.00010726798,0.00022035334,0.00026515173,0.0001080876,0.000112129994,0.000013533117,0.0004175293,9.162285e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002917606,0.0009174629,0.0009815362,0.00016284279,0.0001576363,0.000017202203,0.00017326417,0.0000019496274,0.9938408,0.00011623967,0.0030118476,0.00032743104],"study_design_scores_gemma":[0.0024025284,0.0012059831,0.019990321,0.0016385425,0.00014455462,0.00017404094,0.00010617656,0.000012519215,0.96981,0.0009816842,0.003422625,0.00011101662],"about_ca_topic_score_codex":0.00016745777,"about_ca_topic_score_gemma":0.00009118836,"teacher_disagreement_score":0.02403082,"about_ca_system_score_codex":0.00017745458,"about_ca_system_score_gemma":0.00062840263,"threshold_uncertainty_score":0.43742612},"labels":[],"label_agreement":null},{"id":"W2178962433","doi":"10.5539/jfr.v4n6p69","title":"The Production of Red Wine from Black Jasmine Rice","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Wine; Black rice; Fermentation; Food science; Starch; Black tea; Brix; Chemistry; Horticulture; Yeast; Biology; Raw material; Sugar; Biochemistry","score_opus":0.14952811323311158,"score_gpt":0.39076265777015323,"score_spread":0.24123454453704166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2178962433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817617,0.001556645,0.000006968016,0.014622728,0.0001721266,0.000107145235,0.0000021978578,0.0000028440058,0.0017676735],"genre_scores_gemma":[0.99689996,0.00022745978,0.00017630107,0.000009550238,0.001553304,0.0000010946277,7.8418947e-7,0.0000076268134,0.0011239242],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984043,0.00011304449,0.00029744665,0.000074856434,0.0009420974,0.00016820851],"domain_scores_gemma":[0.99799013,0.00027352435,0.00016503173,0.00017880849,0.0012619562,0.00013056288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017820392,0.000051200877,0.00021204224,0.000108620996,0.00004865665,0.000015353493,0.0001327644,0.000039768944,0.0000093835315],"category_scores_gemma":[0.0024687645,0.000028053257,0.00007305328,0.0002673056,0.00023833469,0.00010310783,0.000042530963,0.00048335147,0.0000037671389],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011546698,0.00019159717,0.0003047076,0.00003310121,0.00011051588,0.00001719555,0.0002829495,0.0000018980796,0.94062465,0.000022690327,0.056092408,0.001163585],"study_design_scores_gemma":[0.0009607343,0.0020783204,0.008266258,0.0003168508,0.000032200496,0.00013414383,0.0011946989,0.00002684436,0.97515607,0.0027710595,0.009023817,0.000038995266],"about_ca_topic_score_codex":0.000013536054,"about_ca_topic_score_gemma":0.0000020545363,"teacher_disagreement_score":0.047068592,"about_ca_system_score_codex":0.000052504813,"about_ca_system_score_gemma":0.0002500836,"threshold_uncertainty_score":0.295552},"labels":[],"label_agreement":null},{"id":"W2179490328","doi":"10.4141/cjps2011-239","title":"Factors affecting the antioxidant potential and health benefits of plant foods","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Health benefits; Bioavailability; Antioxidant; Biotechnology; Carotenoid; Food science; Biology; Medicine; Traditional medicine; Bioinformatics; Biochemistry","score_opus":0.04626359229617915,"score_gpt":0.2715971907462681,"score_spread":0.22533359845008893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2179490328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99676436,0.0018984952,0.00003082512,0.00065387215,0.00034685535,0.00008271254,0.00014519095,0.000002088844,0.000075600205],"genre_scores_gemma":[0.99951345,0.000082199535,0.00008727869,0.00012360988,0.00018022078,1.5284786e-7,0.0000016413593,0.000004339652,0.000007123538],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989612,0.000019715295,0.00024179535,0.00008052372,0.00028351106,0.00041323065],"domain_scores_gemma":[0.9988016,0.000060936447,0.00026814608,0.00008445363,0.000067212015,0.0007176514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010649987,0.000086718064,0.00024202098,0.0002159558,0.00026247726,0.000030753657,0.00014604027,0.00002537334,0.000008446877],"category_scores_gemma":[0.00011823178,0.000050102302,0.000052398264,0.00020486815,0.00038340493,0.00026181442,0.000014814127,0.00018755434,2.1984894e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053606393,0.000088863475,0.65375465,0.0002078128,0.00007566192,0.0000579336,0.008411867,0.000033976048,0.33007076,0.0016140387,0.0017131427,0.0039176545],"study_design_scores_gemma":[0.00025684215,0.00024365193,0.9383037,0.00047444715,0.000027550906,0.0018848911,0.0019362274,0.000043851316,0.05640255,0.000022221597,0.00032181464,0.00008224837],"about_ca_topic_score_codex":0.0013722888,"about_ca_topic_score_gemma":0.00088575186,"teacher_disagreement_score":0.28454903,"about_ca_system_score_codex":0.00006846343,"about_ca_system_score_gemma":0.0010907744,"threshold_uncertainty_score":0.20744994},"labels":[],"label_agreement":null},{"id":"W2185351165","doi":"","title":"Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.","year":2007,"lang":"en","type":"article","venue":"PubMed","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":193,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Université du Québec à Montréal","funders":"","keywords":"Berry; Vaccinium; Blowing a raspberry; Anthocyanin; Bilberry; Antioxidant; Chemistry; Biology; Botany; Food science; Biochemistry","score_opus":0.017221415893120873,"score_gpt":0.25488661821003705,"score_spread":0.23766520231691618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2185351165","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975099,0.00026374756,0.0001299371,0.00011473483,0.000043807282,0.00048391687,0.000016968668,0.0000091336515,0.0014278566],"genre_scores_gemma":[0.9994857,0.00013198369,0.00006571597,0.000025276255,0.00007552771,0.00008474634,0.00002854909,0.000008042589,0.000094461495],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99929875,0.0000112694515,0.0002622594,0.00010852287,0.00019383768,0.00012537878],"domain_scores_gemma":[0.999491,0.000044797285,0.00023065665,0.0000770192,0.00010838798,0.00004817078],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019533782,0.000069117246,0.00020026462,0.000060685124,0.000014921465,0.0000023476673,0.000016723068,0.000082296196,0.000011714789],"category_scores_gemma":[0.000042131567,0.000059535116,0.000030410869,0.00010115244,0.000041543575,0.0001769762,0.000014606927,0.00006239771,4.467365e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027659346,0.00019959157,0.0070971753,0.00040613598,0.000012845194,1.907213e-7,0.00018527292,3.4412307e-7,0.96979934,0.000011025285,0.0003941324,0.021617364],"study_design_scores_gemma":[0.00078848633,0.000049519505,0.102548264,0.00012795313,0.0000317835,8.1901703e-7,0.00013890387,0.000018399813,0.89616925,0.000046010937,0.000035525445,0.00004506611],"about_ca_topic_score_codex":0.00018476284,"about_ca_topic_score_gemma":0.00001145485,"teacher_disagreement_score":0.09545109,"about_ca_system_score_codex":0.000029798808,"about_ca_system_score_gemma":0.00002343567,"threshold_uncertainty_score":0.24277715},"labels":[],"label_agreement":null},{"id":"W2186551945","doi":"","title":"Activity and concentration of polyphenolic antioxidants and agronomic characteristics of selected cultivars and advanced apple lines from Quebec and British Columbia, Canada","year":2013,"lang":"en","type":"article","venue":"International journal of food, agriculture and environment","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Flesh; Oxygen radical absorbance capacity; Cultivar; Polyphenol; Antioxidant; Antioxidant capacity; Chemistry; Horticulture; Food science; Ferric; Botany; Biology; Biochemistry; Organic chemistry","score_opus":0.0028158558831088334,"score_gpt":0.1695115653515332,"score_spread":0.16669570946842435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2186551945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793756,0.0014618348,0.000020295169,0.00027073477,0.000037097714,0.00011565316,0.00014835072,0.000001305481,0.000007177215],"genre_scores_gemma":[0.9951523,0.004470167,0.00019495949,0.000031233067,0.00008135581,0.0000020858224,0.000020407539,0.000003729983,0.000043747736],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994209,0.000012841395,0.00023073729,0.000107731605,0.00015927653,0.00006854504],"domain_scores_gemma":[0.99950016,0.000043263783,0.0002791462,0.000025763706,0.00007004362,0.00008162331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002480128,0.00007735027,0.0002557588,0.000012162241,0.000024631234,0.000042403062,0.000026779468,0.00004374641,0.000012633732],"category_scores_gemma":[0.000017094986,0.00007154244,0.000015800026,0.000015458709,0.00010363324,0.00016958732,0.000030128307,0.00008270058,2.3066756e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054823355,0.000075338256,0.12754701,0.000031722488,0.0001711767,0.0000044441617,0.00014789871,4.6765498e-7,0.84837013,0.0000024159986,0.00014355306,0.02345103],"study_design_scores_gemma":[0.0009837312,0.00014504936,0.95888644,0.00018435113,0.000054601645,0.0001383199,0.00022692792,0.000022803948,0.03909047,0.000035297187,0.00016064012,0.00007137102],"about_ca_topic_score_codex":0.1620022,"about_ca_topic_score_gemma":0.07072722,"teacher_disagreement_score":0.8313394,"about_ca_system_score_codex":0.000035861005,"about_ca_system_score_gemma":0.000038438393,"threshold_uncertainty_score":0.9462296},"labels":[],"label_agreement":null},{"id":"W2201304529","doi":"10.3390/molecules201219786","title":"Antiproliferative Activities of Water Infusions from Leaves of Five Cornus L. Species","year":2015,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Faculté de pharmacie, Université de Montréal; Vedecká Grantová Agentúra MŠVVaŠ SR a SAV; Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky","keywords":"Biology; Horticulture; Botany","score_opus":0.027879104902881587,"score_gpt":0.2576015437524419,"score_spread":0.22972243884956028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2201304529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918957,0.00023222386,0.00013143985,0.00023689718,0.000054194465,0.0001140962,0.00011829268,0.000018785368,0.0071983854],"genre_scores_gemma":[0.9981384,0.00004288365,0.0006153529,0.00006115615,0.00008057872,0.000005787165,0.000035979123,0.000011372467,0.001008481],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999303,0.00002641627,0.00019394043,0.00012798511,0.00021320702,0.00013545963],"domain_scores_gemma":[0.99952054,0.00006426167,0.0000737213,0.00015803865,0.00011777665,0.00006566227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000433905,0.00011368594,0.000371111,0.00006760388,0.000020707892,0.0000065171607,0.000059706737,0.000054745382,0.00006918047],"category_scores_gemma":[0.00007581423,0.000075769654,0.00008664979,0.00005111443,0.0002765514,0.00008168528,0.00006881813,0.000084648666,0.0000045904535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020996317,0.0001473659,0.0041445023,0.00003650058,0.00008017162,0.0000144213745,0.0037375058,0.000004744888,0.9905013,0.0002422813,0.000757823,0.00012342761],"study_design_scores_gemma":[0.0006300436,0.00017462653,0.0126225995,0.00014245346,0.000047569574,0.00000611731,0.0038624483,0.000046108675,0.98108476,0.0010357056,0.00026340425,0.00008414875],"about_ca_topic_score_codex":0.00012309544,"about_ca_topic_score_gemma":0.000007647807,"teacher_disagreement_score":0.009416518,"about_ca_system_score_codex":0.000012770712,"about_ca_system_score_gemma":0.000056305696,"threshold_uncertainty_score":0.3089797},"labels":[],"label_agreement":null},{"id":"W2212448248","doi":"10.1016/j.jfca.2015.12.003","title":"Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States","year":2015,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"British Columbia Institute of Technology","funders":"National Center for Complementary and Alternative Medicine; National Center for Complementary and Integrative Health; National Cancer Institute; Office of Dietary Supplements","keywords":"Flavonols; Chlorogenic acid; Phytochemical; Sambucus nigra; Rutin; Biology; Food science; Quercetin; Botany; Population; Chemotype; Biochemistry; Medicine","score_opus":0.03726621411292522,"score_gpt":0.28044099828289293,"score_spread":0.2431747841699677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2212448248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99590796,0.0011738723,0.0020935195,0.0006967873,0.000012495458,0.000062645915,0.000015929963,0.000003200747,0.00003360715],"genre_scores_gemma":[0.99932474,0.0003124878,0.00018817285,0.00010308142,0.000028497767,7.689909e-7,0.000021917287,0.0000035513328,0.000016770531],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99922717,0.000064269734,0.00037393943,0.000059872826,0.00021074094,0.00006401857],"domain_scores_gemma":[0.9987364,0.000060920956,0.00045915056,0.000063399304,0.00061218854,0.00006798067],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019447129,0.00007212789,0.0004011403,0.00024300625,0.00003182641,0.000015272066,0.000035642784,0.00003327615,0.0000041959734],"category_scores_gemma":[0.000029149356,0.000045565648,0.00013697891,0.0005396273,0.000065481596,0.0000813419,0.000013507256,0.00008941239,6.059291e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007278598,0.0002014996,0.013336039,0.000054596312,0.0036036158,0.0000025741758,0.0019515258,0.0000731447,0.9796706,0.000063218045,0.000037665326,0.0002776702],"study_design_scores_gemma":[0.004638842,0.0029600952,0.118569925,0.00031133828,0.007205053,0.0002104949,0.0038314778,0.020882208,0.8405531,0.0006431346,0.0000396454,0.00015467986],"about_ca_topic_score_codex":0.000028958413,"about_ca_topic_score_gemma":0.000004711398,"teacher_disagreement_score":0.13911748,"about_ca_system_score_codex":0.000016159882,"about_ca_system_score_gemma":0.000041345927,"threshold_uncertainty_score":0.18581131},"labels":[],"label_agreement":null},{"id":"W2227407216","doi":"10.3390/foods5010005","title":"Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet","year":2016,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Carleton University","keywords":"Oxygen radical absorbance capacity; Triticale; Oxidative stress; Triglyceride; Chemistry; Bran; Food science; Antioxidant; Glutathione; Obesity; Superoxide dismutase; Vitamin E; Biochemistry; Endocrinology; Biology; Cholesterol; Agronomy; Antioxidant capacity","score_opus":0.014447431764568119,"score_gpt":0.28139212210255043,"score_spread":0.2669446903379823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2227407216","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98887974,0.00031672846,0.00063352234,0.005645178,0.00007715336,0.00036902004,0.00012521734,0.000056909208,0.0038965228],"genre_scores_gemma":[0.99197507,0.000046160803,0.0012180322,0.0004006148,0.00022341436,0.00008309984,0.0000071264058,0.000019424344,0.006027052],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987133,0.000046018347,0.0002497801,0.00037253785,0.00022660763,0.00039175808],"domain_scores_gemma":[0.9991989,0.00025820572,0.00004688737,0.0002663787,0.00006263796,0.00016700025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000090243455,0.00016982589,0.000379569,0.00009026392,0.000036566697,0.000015794612,0.00012843542,0.00008692894,0.00013815812],"category_scores_gemma":[0.00029002852,0.0001216208,0.000065595435,0.00023762524,0.00009750741,0.00013285999,0.00005211879,0.00012949268,0.0000689745],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001741991,0.00024747432,0.001847907,0.00009779579,0.000022150978,0.000035222976,0.00020034316,7.48255e-8,0.9907471,0.000733233,0.0028342423,0.001492446],"study_design_scores_gemma":[0.0014319218,0.0004940223,0.012516884,0.0014714213,0.000016100794,0.0000018642043,0.0000960711,0.0000013046453,0.9791596,0.0010354114,0.0035844618,0.00019096665],"about_ca_topic_score_codex":0.000037948226,"about_ca_topic_score_gemma":0.00023936071,"teacher_disagreement_score":0.011587549,"about_ca_system_score_codex":0.00008634287,"about_ca_system_score_gemma":0.000037648726,"threshold_uncertainty_score":0.49595523},"labels":[],"label_agreement":null},{"id":"W2227474572","doi":"10.1371/journal.pone.0142036","title":"Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production","year":2015,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Hippuric acid; Blood pressure; Nitric oxide; Polyphenol; Berry; Food science; Medicine; Chemistry; Metabolism; Excretion; Caffeine; Internal medicine; Endocrinology; Urine; Biochemistry; Biology; Antioxidant; Botany","score_opus":0.05405823434954677,"score_gpt":0.24984470654544547,"score_spread":0.1957864721958987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2227474572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969458,0.00059954263,0.0000026205084,0.0011925594,0.00010479875,0.00085767213,0.0000032226387,0.000044423676,0.0002493533],"genre_scores_gemma":[0.99894273,0.000093954746,0.00031788606,0.00011360357,0.0003755537,0.00003072129,0.0000060811303,0.00002831254,0.00009117786],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99881154,0.00006560982,0.00025664587,0.00025966848,0.00035691384,0.00024964171],"domain_scores_gemma":[0.9991262,0.00007619953,0.00013586103,0.0002545413,0.00032865623,0.00007855674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029236902,0.0001795984,0.0007373464,0.000109057546,0.000040153132,0.00001302655,0.000078329744,0.00007534934,0.0000017884948],"category_scores_gemma":[0.0008603779,0.00011551071,0.00005891219,0.0002567369,0.00013308963,0.00013200921,0.00006114079,0.0002760357,0.0000058489763],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003063541,0.00045434874,0.022127649,0.00048581755,0.00016553845,0.000022283753,0.0008146366,0.000006279624,0.97535956,0.0000027934384,0.000084300955,0.00017044568],"study_design_scores_gemma":[0.00087930134,0.0005552088,0.0069188657,0.0014825646,0.00034402125,0.0000823684,0.0005703135,0.0005540871,0.9884515,0.000028395192,0.000004901131,0.00012849405],"about_ca_topic_score_codex":0.000020474132,"about_ca_topic_score_gemma":0.0000039338192,"teacher_disagreement_score":0.015208783,"about_ca_system_score_codex":0.0000699321,"about_ca_system_score_gemma":0.000066127446,"threshold_uncertainty_score":0.471039},"labels":[],"label_agreement":null},{"id":"W2228703440","doi":"10.1007/978-94-007-2923-0_16","title":"Role of Dietary Antioxidants in Cancer","year":2012,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Antioxidant; Carotenoid; Reactive oxygen species; Reactive nitrogen species; Cancer; Chemistry; Disease; Food science; Biochemistry; Biology; Medicine; Internal medicine","score_opus":0.030745080136332738,"score_gpt":0.2815885383971068,"score_spread":0.25084345826077403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2228703440","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09044273,0.014847925,6.14859e-7,0.00009216843,0.00006627497,0.00020989178,0.00005295662,0.000025490597,0.89426196],"genre_scores_gemma":[0.7185557,0.004157442,0.00007929642,0.00009736395,0.00025685952,0.000007010934,0.000019212335,0.00003584975,0.27679127],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917,0.0000028629008,0.00027505442,0.00016971435,0.00019387907,0.00018847876],"domain_scores_gemma":[0.99955416,0.000024719533,0.00011843119,0.00019051568,0.000040579875,0.00007158668],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000047367925,0.00019634838,0.0005811599,0.00013037841,0.0000074570253,0.0000019553022,0.000054619326,0.00022247966,0.0023825848],"category_scores_gemma":[0.0000050851377,0.0001595307,0.00014711813,0.000018797786,0.00008290659,0.00005938039,0.000042447205,0.000257587,0.000025427962],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019527684,0.0002787479,0.011722547,0.0007144383,0.00024609343,0.000021125403,0.00015317666,2.2904007e-7,0.92291856,0.012315178,0.0013914424,0.050043214],"study_design_scores_gemma":[0.0033913145,0.00047007992,0.1769808,0.011907048,0.00097188965,0.00009949634,0.00021296953,0.00005196673,0.57154083,0.029457962,0.20311698,0.001798674],"about_ca_topic_score_codex":0.00015435532,"about_ca_topic_score_gemma":0.000055851884,"teacher_disagreement_score":0.628113,"about_ca_system_score_codex":0.00003771245,"about_ca_system_score_gemma":0.000070345064,"threshold_uncertainty_score":0.9985294},"labels":[],"label_agreement":null},{"id":"W2236384957","doi":"10.1016/b978-1-78242-089-7.00001-4","title":"Antioxidants","year":2015,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":124,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry","score_opus":0.037551569436228026,"score_gpt":0.27983440977164753,"score_spread":0.2422828403354195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2236384957","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009427487,0.002911549,9.112561e-7,0.00010355941,0.00024272843,0.00041664968,0.000048892227,0.00013217956,0.99520075],"genre_scores_gemma":[0.010990934,0.00016205263,0.00018595229,0.0003510728,0.00088541897,0.000012830371,0.000043532495,0.00011655983,0.98725164],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99845576,0.000007621925,0.00035077136,0.00040358567,0.00048858987,0.00029364237],"domain_scores_gemma":[0.9988349,0.000025820858,0.00018149805,0.0005077921,0.0001798887,0.00027007607],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001408407,0.00041355655,0.0008186281,0.00013440677,0.00004498285,0.000022739678,0.00012478743,0.00038608757,0.00043984447],"category_scores_gemma":[0.000025308054,0.0003548659,0.0003158379,0.000008728805,0.00018648915,0.00003575127,0.000094399176,0.00055027724,0.00047469718],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000077467936,0.000025260226,0.000018860648,0.000251811,0.00020902453,0.00023486017,0.000058977115,1.6779275e-8,0.005887649,0.0039083795,0.004807403,0.9845203],"study_design_scores_gemma":[0.00058673095,0.00011280318,0.00003691049,0.0012828066,0.00024665004,0.00019526672,0.0000055837672,0.0000013943977,0.0018573743,0.014525503,0.98077464,0.00037434223],"about_ca_topic_score_codex":1.7014112e-7,"about_ca_topic_score_gemma":0.0000016537092,"teacher_disagreement_score":0.98414594,"about_ca_system_score_codex":0.000092938135,"about_ca_system_score_gemma":0.000266039,"threshold_uncertainty_score":0.9998903},"labels":[],"label_agreement":null},{"id":"W2237045448","doi":"","title":"How does grapefruit juice affect psychotropic medications?","year":2000,"lang":"en","type":"article","venue":"PubMed","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Grapefruit juice; Affect (linguistics); Pharmacology; Medicine; Psychology; Pharmacokinetics; Communication","score_opus":0.016133440091526847,"score_gpt":0.239787714221656,"score_spread":0.22365427413012917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2237045448","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96147925,0.00050582376,0.000030715557,0.015509278,0.00013978328,0.00058687606,0.000008457119,0.00013850778,0.021601323],"genre_scores_gemma":[0.97605634,0.00041089873,0.00010376581,0.00070512114,0.000423969,0.0008918403,0.000013233559,0.000015070237,0.021379743],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99913335,0.000020978183,0.00010630684,0.00021366369,0.0002215603,0.00030416684],"domain_scores_gemma":[0.99946266,0.000051609168,0.000035016023,0.00025607512,0.000023901615,0.00017073256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008516291,0.00011295157,0.0001991302,0.000057775345,0.000055565237,0.000039719012,0.000086243635,0.00006246713,0.00024677548],"category_scores_gemma":[0.000044184002,0.000074508884,0.00009310982,0.00016406749,0.00009592522,0.0001319852,0.0000077936875,0.0001359325,0.000026459446],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001727902,0.00041816692,0.017269306,0.00016439558,0.00020676618,0.000024028364,0.000119294986,1.2192002e-7,0.011671555,0.00041706426,0.014192955,0.95534354],"study_design_scores_gemma":[0.0012911808,0.000035694415,0.82891035,0.000046066198,0.00013688712,0.000055458193,0.000056722383,0.0000084916965,0.035399213,0.0012323293,0.13262524,0.00020235896],"about_ca_topic_score_codex":0.000006695462,"about_ca_topic_score_gemma":0.000003717198,"teacher_disagreement_score":0.9551412,"about_ca_system_score_codex":0.000022741107,"about_ca_system_score_gemma":0.000015037225,"threshold_uncertainty_score":0.3038384},"labels":[],"label_agreement":null},{"id":"W2259684385","doi":"10.1139/cjps-2015-0070","title":"Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gallic acid; Chlorogenic acid; Caffeic acid; Food science; Chemistry; Ferulic acid; Malic acid; Berry; Botany; Citric acid; Biology; Biochemistry; Antioxidant","score_opus":0.01335357851179914,"score_gpt":0.22613120221013425,"score_spread":0.2127776236983351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2259684385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99840474,0.00019818674,0.000015293532,0.00087505573,0.00012258043,0.000045707893,0.00029016973,0.0000021803555,0.000046094574],"genre_scores_gemma":[0.9994224,0.00017303078,0.00009560422,0.00011825466,0.00012250096,1.7477574e-7,0.0000031071263,0.000004687298,0.000060242142],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918914,0.000010950722,0.00025144432,0.0001269294,0.00018996642,0.0002315484],"domain_scores_gemma":[0.99887884,0.000051049432,0.00020765683,0.00008791695,0.00011831899,0.00065623265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001212574,0.00009247591,0.0002702561,0.00015826711,0.00009668602,0.000052533127,0.00014645058,0.00004651826,0.000042069507],"category_scores_gemma":[0.00013419209,0.00005461919,0.000024898936,0.00012204147,0.0008356846,0.00043184747,0.000026713944,0.00013546477,0.0000014859954],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018387882,0.0000084019875,0.3849531,0.000013550446,0.000013556104,0.0000612718,0.00043704401,1.1610263e-8,0.6137501,0.000039554936,0.00022284032,0.00048216997],"study_design_scores_gemma":[0.000546541,0.00008298258,0.9737683,0.0007807316,0.000048169593,0.00044463048,0.00041103148,0.000053850294,0.02327858,0.00017125391,0.00030868978,0.00010522655],"about_ca_topic_score_codex":0.00042189864,"about_ca_topic_score_gemma":0.00075158593,"teacher_disagreement_score":0.5904715,"about_ca_system_score_codex":0.000044854638,"about_ca_system_score_gemma":0.00061133533,"threshold_uncertainty_score":0.30791146},"labels":[],"label_agreement":null},{"id":"W2260711954","doi":"10.1096/fasebj.29.1_supplement.608.34","title":"Probiotics Do Not Enhance Anti‐hypertensive Effect of Blueberry Diets in Hypertensive Rats","year":2015,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Hippuric acid; Polyphenol; Excretion; Chemistry; Nitric oxide; Food science; Caffeine; Metabolism; Blood pressure; Berry; Probiotic; Urine; Medicine; Internal medicine; Pharmacology; Endocrinology; Biochemistry; Bacteria; Antioxidant; Biology; Botany","score_opus":0.022212678032494933,"score_gpt":0.27277689293455304,"score_spread":0.2505642149020581,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2260711954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99659723,0.0010720982,0.000013974901,0.0012391363,0.000252135,0.00026227385,0.000006346503,0.000011105134,0.0005456978],"genre_scores_gemma":[0.99875724,0.00020617,0.000092244525,0.0004595466,0.0003155739,0.0000028639065,0.00000198678,0.000018420633,0.00014597719],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987958,0.00013304238,0.00031242406,0.00014111561,0.00033867866,0.0002789536],"domain_scores_gemma":[0.99886864,0.00024472494,0.00020306613,0.00020937488,0.0003234693,0.00015069838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053477194,0.00017218386,0.000660373,0.00008859766,0.00005524914,0.000022797827,0.00013488084,0.00007894556,0.0000112724965],"category_scores_gemma":[0.0005029103,0.00009516237,0.00013492361,0.00016104136,0.0001936724,0.00011087915,0.00004986726,0.00052306365,0.000013446349],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082496274,0.00009915189,0.0048407675,0.00006017057,0.00007882417,0.00029726294,0.00064620347,0.00001713661,0.99097556,0.000008682885,0.0011597055,0.0009915469],"study_design_scores_gemma":[0.0015172209,0.00080819544,0.005702209,0.0005899773,0.00012655328,0.0016329857,0.000555091,0.00013283899,0.9886424,0.00011663134,0.00006272175,0.00011317266],"about_ca_topic_score_codex":0.000011879606,"about_ca_topic_score_gemma":0.0000026088385,"teacher_disagreement_score":0.0023331821,"about_ca_system_score_codex":0.000052679996,"about_ca_system_score_gemma":0.00015387755,"threshold_uncertainty_score":0.3880609},"labels":[],"label_agreement":null},{"id":"W2266115981","doi":"10.21273/hortsci.39.4.829d","title":"Bioflavonoids of Apples: Effects of Genetic Variability, Fruit Parts and Processing","year":2004,"lang":"en","type":"article","venue":"HortScience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chlorogenic acid; Flesh; Chemistry; Ascorbic acid; Vitamin C; Phenols; Food science; Antioxidant; High-performance liquid chromatography; Vitamin; Antioxidant capacity; Flavonoid; Cultivar; Botany; Biochemistry; Chromatography; Biology","score_opus":0.0078062627260566805,"score_gpt":0.2457672254754622,"score_spread":0.23796096274940554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2266115981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996357,0.0004978252,0.0025258309,0.00004765467,0.000022617298,0.00017116405,0.0000012485748,0.000011282892,0.00036535345],"genre_scores_gemma":[0.9970608,0.000052288353,0.0028169954,0.000027149381,0.000020265808,0.0000067859273,3.26063e-7,0.0000036823146,0.000011719673],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99937063,0.000007783127,0.00015205884,0.00017215802,0.00017438189,0.00012298646],"domain_scores_gemma":[0.9996565,0.0000484128,0.00006973869,0.00012393994,0.000043811226,0.000057592955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013294039,0.00006469951,0.00019176862,0.00003911753,0.000028710798,0.0000064219544,0.00005298805,0.00003161501,0.0000028464399],"category_scores_gemma":[0.00012201858,0.00005103002,0.000026206224,0.00017784034,0.00047572746,0.00007063387,0.00003791432,0.00004623525,2.4778663e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000067207275,0.000121908866,0.0495299,0.00088492717,0.0000028693205,0.000004609813,0.00032981968,0.000004922028,0.9437354,0.00017236064,0.0000024718727,0.0052040466],"study_design_scores_gemma":[0.0002879204,0.00014916662,0.16489728,0.00042660267,0.000024762063,0.000021243759,0.00004073368,0.000053783482,0.8321666,0.0018625263,0.000013984594,0.000055382796],"about_ca_topic_score_codex":0.00001585145,"about_ca_topic_score_gemma":7.542859e-7,"teacher_disagreement_score":0.11536738,"about_ca_system_score_codex":0.000009981607,"about_ca_system_score_gemma":0.00010630524,"threshold_uncertainty_score":0.20809437},"labels":[],"label_agreement":null},{"id":"W2268459861","doi":"10.1016/j.jff.2016.01.004","title":"Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells","year":2016,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":77,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Antioxidant; Anthocyanin; Caco-2; Chemistry; Enzyme; Flavonoid; Anti-inflammatory; Food science; Biochemistry; Traditional medicine; Biology; Pharmacology; In vitro; Medicine","score_opus":0.015875151137406358,"score_gpt":0.2536049903099423,"score_spread":0.23772983917253596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2268459861","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959222,0.001983382,0.0002607162,0.0010244434,0.00027649655,0.00016728495,0.000022519454,0.000012935095,0.0003300062],"genre_scores_gemma":[0.9981416,0.00050290284,0.00018476915,0.00006558703,0.00043150343,0.000008587627,0.0000018406596,0.000026416152,0.0006368112],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981738,0.000063501466,0.0007129788,0.00021768222,0.00053831236,0.00029377674],"domain_scores_gemma":[0.99860793,0.00024174142,0.0006137043,0.00013365735,0.0002591281,0.00014382157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004068259,0.00023564132,0.000621104,0.0002334532,0.00005311757,0.00002029037,0.00008412332,0.00018241095,0.00006984234],"category_scores_gemma":[0.00016627902,0.00016026376,0.00012595707,0.00018924622,0.00016026667,0.00064379827,0.00004302807,0.00038175358,0.0000015766921],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007332024,0.00034485935,0.00820207,0.0001491516,0.00010629524,0.000028099777,0.00011027218,0.0000035421665,0.98677677,0.00013188976,0.0017341202,0.0016797245],"study_design_scores_gemma":[0.0017416035,0.00060008257,0.06835627,0.0009505966,0.00004937689,0.0002478497,0.00013656517,0.000006403939,0.9250611,0.00032057188,0.0023561313,0.0001734353],"about_ca_topic_score_codex":0.000008651069,"about_ca_topic_score_gemma":0.000015482881,"teacher_disagreement_score":0.061715655,"about_ca_system_score_codex":0.000092921786,"about_ca_system_score_gemma":0.00027456693,"threshold_uncertainty_score":0.6535367},"labels":[],"label_agreement":null},{"id":"W2268763554","doi":"10.1021/acs.jafc.5b02664","title":"Studies on the Formation of Maillard and Caramelization Products from Glucosamine Incubated at 37 °C","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates Bio Solutions","keywords":"Maillard reaction; Chemistry; Food science; Glucosamine; Organic chemistry","score_opus":0.0331136273396301,"score_gpt":0.2353583364963413,"score_spread":0.2022447091567112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2268763554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994662,0.0033246905,5.132198e-7,0.0018103067,0.000030595267,0.000051144314,0.000008302067,0.0000032829823,0.00010920766],"genre_scores_gemma":[0.99905837,0.00056970934,0.00004332964,0.000029168023,0.00020564509,7.928487e-7,0.000014922383,0.0000019463941,0.00007612966],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99953103,0.000007881671,0.00020101767,0.000052885698,0.00015748582,0.00004972415],"domain_scores_gemma":[0.9993077,0.000037195055,0.0002479711,0.00003731535,0.0003222615,0.000047558242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069928006,0.0000718315,0.00018761093,0.0000061031024,0.000028481063,0.000007697844,0.000023358778,0.000036886264,0.0000012486685],"category_scores_gemma":[0.00018648175,0.000030382864,0.000025640864,0.000055050637,0.00005215734,0.00008651937,0.000025318368,0.000084700434,1.1574741e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010058297,0.000032881995,0.0004670473,0.00012383498,0.00008536782,0.000001028038,0.00078107364,0.0000026967684,0.99684244,0.000003891094,0.0014626463,0.000096511],"study_design_scores_gemma":[0.0005735939,0.00024760535,0.011462598,0.0002538932,0.000074116855,0.00020410371,0.0032090193,0.000007841371,0.9837551,0.0000826815,0.0000852377,0.0000441963],"about_ca_topic_score_codex":7.657403e-7,"about_ca_topic_score_gemma":4.8950346e-7,"teacher_disagreement_score":0.013087326,"about_ca_system_score_codex":0.00003027567,"about_ca_system_score_gemma":0.000011157342,"threshold_uncertainty_score":0.123897724},"labels":[],"label_agreement":null},{"id":"W2274518513","doi":"10.6000/1927-5951.2016.06.01.2","title":"The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial","year":2016,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cholesterol; Lipid profile; Medicine; High-density lipoprotein; Lipoprotein; Food science; Nutrient; Ldl cholesterol; Animal science; Traditional medicine; Chemistry; Internal medicine; Biology","score_opus":0.028218049990456004,"score_gpt":0.349412427872846,"score_spread":0.32119437788238997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2274518513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948413,0.0019252052,0.000009016157,0.001771433,0.00022019447,0.0011536756,0.0000023173754,0.000003045692,0.0000738607],"genre_scores_gemma":[0.9929312,0.0066473447,0.000017547774,0.000048757214,0.0002772119,0.000058207148,1.2211018e-7,0.0000023726452,0.000017226155],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9985033,0.0004281516,0.00054762774,0.000088196495,0.00031995084,0.000112763395],"domain_scores_gemma":[0.9956708,0.0037480087,0.000429978,0.00003602742,0.000065203196,0.000049985152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033227224,0.000085332584,0.0007075925,0.00017390397,0.00007395176,0.000023852197,0.000071394345,0.000023798366,0.000011299174],"category_scores_gemma":[0.00089194515,0.000032280237,0.00019581107,0.00009051691,0.0005484087,0.00022632375,0.000008412502,0.000115295305,6.409258e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.6566864,0.00011180531,0.0018280003,0.00006286789,0.000024345085,0.0000026986272,0.000030441306,7.7805026e-8,0.33926198,0.000020819889,0.00003948636,0.0019310567],"study_design_scores_gemma":[0.7096875,0.0013191593,0.0001447061,0.0010363112,0.00007099338,0.000051703548,0.000027599099,0.00004116737,0.28736028,0.00014379376,0.000084444764,0.000032393556],"about_ca_topic_score_codex":0.0000017652405,"about_ca_topic_score_gemma":4.9023885e-7,"teacher_disagreement_score":0.053001016,"about_ca_system_score_codex":0.000014955225,"about_ca_system_score_gemma":0.00004383793,"threshold_uncertainty_score":0.20206347},"labels":[],"label_agreement":null},{"id":"W2274815191","doi":"10.1007/s11746-015-2760-y","title":"Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet","year":2015,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Canola; Oxygen radical absorbance capacity; Chemistry; Acetone; Solvent; Extraction (chemistry); Antioxidant; Methanol; Food science; Chromatography; Organic chemistry; DPPH","score_opus":0.021774961640666952,"score_gpt":0.2694798768236096,"score_spread":0.24770491518294263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2274815191","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99547315,0.0015798899,0.00003314946,0.0025194553,0.000033749824,0.00006410105,0.000039055354,0.0000036712518,0.00025376037],"genre_scores_gemma":[0.9968872,0.0023378176,0.00014074198,0.00032087704,0.000094702445,0.0000023708935,7.336442e-7,0.000010093178,0.00020543182],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991159,0.00004502405,0.00032011123,0.000093800154,0.00029184239,0.0001333519],"domain_scores_gemma":[0.99847525,0.00020728231,0.0008756138,0.00013289081,0.00020299948,0.000105964165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037557166,0.00012219869,0.0004972255,0.00001792016,0.00006900802,0.000015039873,0.00007331502,0.000049113376,0.0000023451612],"category_scores_gemma":[0.000107577376,0.000070429494,0.00018177084,0.00008831816,0.0014314476,0.0001013144,0.00004165964,0.00031614455,2.8495057e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001706664,0.00012319336,0.008222294,0.00015357895,0.0003410758,0.0000013018924,0.001928827,0.0000038121502,0.9869555,0.000015338795,0.0016004256,0.0004839668],"study_design_scores_gemma":[0.004398403,0.0005111768,0.08346416,0.00066024164,0.0008141163,0.0007893042,0.046878252,0.00034570732,0.86083865,0.00019760682,0.00090840727,0.00019397367],"about_ca_topic_score_codex":0.00013588359,"about_ca_topic_score_gemma":0.0000027624822,"teacher_disagreement_score":0.12611687,"about_ca_system_score_codex":0.00005824556,"about_ca_system_score_gemma":0.0001424257,"threshold_uncertainty_score":0.5274228},"labels":[],"label_agreement":null},{"id":"W2276140162","doi":"10.6000/1927-5129.2016.12.02","title":"Study of Variations in the Extraction Yield, Phenolic Contents and Antioxidant Activities of the Bark of F. religiosa as a Function of Extraction Procedure","year":2016,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sonication; Methanol; Chemistry; Absolute (philosophy); Ethanol; Extraction (chemistry); Yield (engineering); Chromatography; Bark (sound); Antioxidant; Aqueous solution; Nuclear chemistry; Organic chemistry; Materials science; Biology","score_opus":0.030294308329807305,"score_gpt":0.290115600859617,"score_spread":0.25982129252980973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2276140162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980997,0.00012069884,0.00018042569,0.00034783303,0.00009212581,0.0003143517,0.0000028123545,0.0000017623577,0.0008402953],"genre_scores_gemma":[0.9997243,0.00012972907,0.0000440794,0.000022806029,0.000050456343,0.000006254284,5.552781e-8,0.0000032843075,0.000019007399],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986061,0.00005538475,0.00054704177,0.0001066722,0.0005911548,0.00009364221],"domain_scores_gemma":[0.998182,0.00040875503,0.0011368954,0.0001154938,0.0001356337,0.00002123842],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008218335,0.000083036175,0.00031836735,0.00017677045,0.000064826796,0.000007675849,0.00012905717,0.000054134554,0.000008595064],"category_scores_gemma":[0.00020513352,0.000038287268,0.00007335669,0.00036611626,0.00033554554,0.00027308048,0.000018784736,0.00016779202,8.292097e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036159865,0.000722892,0.0133459335,0.00006463776,0.00004164783,6.609869e-7,0.0019147875,0.000005314311,0.9803697,0.0006624239,0.000029718145,0.002480675],"study_design_scores_gemma":[0.0012058583,0.001146418,0.5474445,0.0006037267,0.00015088436,0.00007972535,0.025512796,0.000011859204,0.42237774,0.0014060938,0.000010267256,0.00005015549],"about_ca_topic_score_codex":0.000046467754,"about_ca_topic_score_gemma":0.000021834489,"teacher_disagreement_score":0.557992,"about_ca_system_score_codex":0.000017670227,"about_ca_system_score_gemma":0.00014462833,"threshold_uncertainty_score":0.15613094},"labels":[],"label_agreement":null},{"id":"W2277415058","doi":"10.1016/j.foodchem.2016.02.140","title":"Biotransformation of polyphenols in a dynamic multistage gastrointestinal model","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; Fowler Kennedy Sport Medicine Clinic; McGill University","funders":"","keywords":"Biotransformation; Polyphenol; Chemistry; Antioxidant; Chlorogenic acid; Caffeic acid; Flavonoid; Cinnamic acid; Rutin; Biochemistry; Food science; Digestion (alchemy); Phenolic acid; Metabolite; Gallic acid; Chromatography; Enzyme","score_opus":0.010984216482172513,"score_gpt":0.242364768101369,"score_spread":0.2313805516191965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2277415058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930669,0.000038483577,0.00370624,0.00021135884,0.0000032641624,0.000067442576,0.00007038821,0.000022781576,0.0028131513],"genre_scores_gemma":[0.99810547,0.000010196213,0.0015133412,0.000010449446,0.000011824747,0.00000693176,0.000010347286,0.000008263387,0.00032319734],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999468,0.0000022525646,0.00018287153,0.00010410439,0.00010271954,0.00014000741],"domain_scores_gemma":[0.9997431,0.000019429439,0.000053108393,0.00011552956,0.000025114767,0.000043689455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003260627,0.00008079436,0.00015200379,0.000021537851,0.0000073122233,0.0000021487665,0.000043727632,0.000038764774,0.000034519995],"category_scores_gemma":[0.00003355222,0.00005888802,0.000050663624,0.00004977252,0.000058799473,0.00006342917,0.0000109190905,0.00006817163,0.0000017010972],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008651017,0.00009524285,0.00083623617,0.00025818867,0.0000056956296,0.000002836184,0.000037871087,0.0000036059432,0.9978422,0.00001560103,0.000008375407,0.00080762093],"study_design_scores_gemma":[0.0011179197,0.00006424536,0.0007652094,0.0007881402,0.000007924245,0.00006646869,0.000057762936,0.0033485997,0.993493,0.00021796276,0.000005844154,0.00006689008],"about_ca_topic_score_codex":0.0000023652383,"about_ca_topic_score_gemma":0.0000013267078,"teacher_disagreement_score":0.005038559,"about_ca_system_score_codex":0.000045062305,"about_ca_system_score_gemma":0.00004856774,"threshold_uncertainty_score":0.24013837},"labels":[],"label_agreement":null},{"id":"W2280954464","doi":"10.1039/c5py01912e","title":"Enhancing the therapeutic effects of polyphenols with macromolecules","year":2016,"lang":"en","type":"article","venue":"Polymer Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":155,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Occupational Cancer Research Centre","funders":"Australian Research Council","keywords":"Macromolecule; Polyphenol; Chemistry; Monomer; Polymerization; Macromolecular Substances; Combinatorial chemistry; Biochemistry; Organic chemistry; Polymer; Antioxidant","score_opus":0.004579333078408138,"score_gpt":0.21396929943941206,"score_spread":0.20938996636100393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2280954464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927862,0.003094617,0.000426191,0.00090500433,0.000016249141,0.0000843132,0.0000034141751,0.000028187109,0.0026557825],"genre_scores_gemma":[0.997901,0.000041845353,0.000027927383,0.00016538243,0.00010113338,0.000016990009,9.417876e-7,0.000016944769,0.001727815],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994159,0.000007783567,0.0001145201,0.00013333367,0.000154106,0.00017440303],"domain_scores_gemma":[0.99944687,0.00016773785,0.00006775686,0.00024652897,0.00002269849,0.000048413043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000029993198,0.00011220145,0.00018099902,0.000007781852,0.000029015408,0.000004990675,0.000080488426,0.000043285934,0.0000687891],"category_scores_gemma":[0.00002158472,0.00004868492,0.00006243959,0.00005897395,0.00018711037,0.00002772369,0.000022183365,0.00006848236,0.000003444129],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069860755,0.000052245556,0.0011398395,0.00026003452,0.00008380495,0.000009321636,0.000062753476,2.918645e-9,0.9949383,0.000028700897,0.000012567503,0.0033425246],"study_design_scores_gemma":[0.0006391564,0.00004014473,0.0008576956,0.00059746695,0.00007802602,0.00006624092,0.000069486865,4.073624e-7,0.9974638,0.000061030467,0.000046164638,0.00008037388],"about_ca_topic_score_codex":0.0000071896648,"about_ca_topic_score_gemma":2.7126768e-7,"teacher_disagreement_score":0.0051147784,"about_ca_system_score_codex":0.000012164715,"about_ca_system_score_gemma":0.000050458722,"threshold_uncertainty_score":0.19853133},"labels":[],"label_agreement":null},{"id":"W2282124923","doi":"10.1016/j.cofs.2016.02.002","title":"Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects","year":2016,"lang":"en","type":"article","venue":"Current Opinion in Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1459,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Polyphenol; Oxidative stress; Antioxidant; Proanthocyanidin; Oxidative damage; Food science; Chemistry; Abiotic component; Anti-inflammatory; Biochemistry; Biology; Traditional medicine; Medicine; Pharmacology; Ecology","score_opus":0.03545180942564714,"score_gpt":0.31250396385552665,"score_spread":0.2770521544298795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2282124923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99311244,0.0052745687,0.000059603597,0.00036509376,0.0007822003,0.00027487797,0.000018557314,0.00003188446,0.0000807945],"genre_scores_gemma":[0.99740505,0.0023525553,0.00007231566,0.000013098378,0.00012636145,0.0000149462885,0.0000013784378,0.000007251517,0.0000070238902],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987516,0.000026764692,0.00018206656,0.0004262478,0.00029755113,0.00031581873],"domain_scores_gemma":[0.99940985,0.00012435371,0.00007135581,0.00017280114,0.000048984763,0.00017263839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021745084,0.00014948506,0.00023219471,0.00019084757,0.00010294908,0.00003492315,0.00010386232,0.00003553888,0.0000033067388],"category_scores_gemma":[0.00016497388,0.000097791766,0.000025682059,0.0002566417,0.0009301715,0.0004471247,0.00015319906,0.00011742585,0.0000024505823],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029797673,0.0001324646,0.11414812,0.0005821347,0.000007300366,0.0000018275297,0.00025411486,6.0056315e-8,0.8472099,0.0008177094,0.000046961923,0.036769617],"study_design_scores_gemma":[0.0012111597,0.00028924222,0.66274863,0.0038729217,0.0000064378255,0.00002270516,0.00011784597,0.000041289844,0.33077538,0.00046452414,0.00025220972,0.00019765245],"about_ca_topic_score_codex":0.000002195582,"about_ca_topic_score_gemma":6.3477705e-7,"teacher_disagreement_score":0.54860055,"about_ca_system_score_codex":0.000035404617,"about_ca_system_score_gemma":0.00009976495,"threshold_uncertainty_score":0.39878327},"labels":[],"label_agreement":null},{"id":"W2288204701","doi":"10.3233/jbr-150100","title":"Optimization of ultrasound-assisted extraction of anthocyanins from lowbush blueberries (Vaccinium Angustifolium Aiton)","year":2015,"lang":"en","type":"article","venue":"Journal of Berry Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Vaccinium; Extraction (chemistry); Botany; Chemistry; Horticulture; Biology; Chromatography","score_opus":0.1233620885056423,"score_gpt":0.40955004068377976,"score_spread":0.2861879521781375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2288204701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948502,0.0009916576,0.0012280131,0.00042372508,0.00023955517,0.0001311299,0.000027348997,0.00000770662,0.0021006165],"genre_scores_gemma":[0.9945554,0.00033104458,0.004251453,0.000011037966,0.00050064235,0.0000015729064,0.000015333504,0.000019435289,0.00031408083],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99762386,0.00017226173,0.00067892065,0.0001312816,0.0011604176,0.00023328705],"domain_scores_gemma":[0.99646497,0.0005641098,0.0005234239,0.00020567724,0.0020303112,0.00021149374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012389963,0.000110348796,0.00051732,0.00039884308,0.000045618548,0.000025109955,0.00015422814,0.00013952598,0.00015926469],"category_scores_gemma":[0.001369606,0.00008930947,0.00016202826,0.00045801053,0.00021815507,0.0004256679,0.000042316562,0.0005648157,0.00000245979],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019966397,0.00074698543,0.016787363,0.00013064011,0.00018472857,0.000053117426,0.00068314606,0.00051321904,0.9715609,0.000025675075,0.006560058,0.0007575335],"study_design_scores_gemma":[0.0026826488,0.0013015869,0.07702905,0.000809313,0.00015428895,0.00052658474,0.004550667,0.0009227115,0.91078687,0.0003821396,0.0007278384,0.00012631124],"about_ca_topic_score_codex":0.00021809306,"about_ca_topic_score_gemma":0.000011055684,"teacher_disagreement_score":0.060774036,"about_ca_system_score_codex":0.00012088194,"about_ca_system_score_gemma":0.00057096453,"threshold_uncertainty_score":0.36419344},"labels":[],"label_agreement":null},{"id":"W2305086101","doi":"10.17306/j.afs.2015.4.35","title":"Antioxidant activity of selected wild Canadian prairie fruits","year":2015,"lang":"en","type":"article","venue":"Acta Scientiarum Polonorum Technologia Alimentaria","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Commodity; Agricultural economics; Antioxidant; Political science; Library science; Agricultural science; Chemistry; Economics; Biology; Computer science; Biochemistry; Market economy","score_opus":0.021894031029180885,"score_gpt":0.2603212391973377,"score_spread":0.2384272081681568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2305086101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9753716,0.00015617404,0.00004161908,0.020468779,0.00033266115,0.0005154709,0.000098938326,0.00029300197,0.0027217497],"genre_scores_gemma":[0.9977433,0.000011031574,0.0012980773,0.00034580496,0.000044999877,0.000024639026,0.000034860554,0.000028596445,0.0004686631],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976749,0.000041845982,0.00034989853,0.0005551999,0.00049601425,0.00088213215],"domain_scores_gemma":[0.9982611,0.000037463404,0.00024424304,0.0006858799,0.00027989355,0.00049142767],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00041803878,0.0002998531,0.000534065,0.0006440723,0.0001679212,0.000044646367,0.0004241828,0.00034225197,0.00008050014],"category_scores_gemma":[0.00029370622,0.00026925365,0.00012312169,0.0014603529,0.00066058116,0.00034025178,0.00021364925,0.00044181538,0.00003174093],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009972626,0.00032049298,0.08977025,0.000025376212,0.00016114663,0.000028903942,0.00007149802,4.725725e-7,0.8823711,0.0006784004,0.02591504,0.000557554],"study_design_scores_gemma":[0.0013146026,0.00064391433,0.077275895,0.00010248927,0.00014869445,0.00011320369,0.00027271023,0.000079686695,0.90909296,0.0005636551,0.0100822775,0.00030990163],"about_ca_topic_score_codex":0.03187166,"about_ca_topic_score_gemma":0.013899277,"teacher_disagreement_score":0.02672183,"about_ca_system_score_codex":0.00040118978,"about_ca_system_score_gemma":0.001283214,"threshold_uncertainty_score":0.999976},"labels":[],"label_agreement":null},{"id":"W2312861376","doi":"10.1021/jf505632p","title":"Critical Evaluation of Changes in the Ratio of Insoluble Bound to Soluble Phenolics on Antioxidant Activity of Lentils during Germination","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Germination; Antioxidant; Chemistry; Food science; Phenols; Botany; Biology; Biochemistry","score_opus":0.04704307379151775,"score_gpt":0.30379256478645966,"score_spread":0.25674949099494193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2312861376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983995,0.00023781719,0.0000026484608,0.00081689924,0.000036115973,0.0000989682,0.000005063616,0.0000013322698,0.00040166447],"genre_scores_gemma":[0.9997698,0.000032600146,0.000031797386,0.000009505091,0.00012791758,0.0000026786756,0.0000013797825,0.0000023403002,0.000021994154],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990344,0.000029213463,0.00026339845,0.00006855072,0.00051635766,0.00008808735],"domain_scores_gemma":[0.99897105,0.00005655945,0.00025953585,0.000060617636,0.0005969464,0.000055308225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042696297,0.00007685623,0.00026451735,0.00003409704,0.000017818345,0.000009560594,0.000057056077,0.00005527274,0.000004160866],"category_scores_gemma":[0.00028256874,0.00004241764,0.000056016434,0.00012384604,0.000057174024,0.00013141565,0.000018415802,0.0001326597,4.7586415e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016636698,0.00033038118,0.0004908349,0.00031793086,0.000026877518,7.5089594e-7,0.00086393894,0.00001691173,0.9973447,0.000016164593,0.000052885134,0.00037225935],"study_design_scores_gemma":[0.00084299047,0.0004411873,0.14065686,0.00038508818,0.00007575363,0.000081365484,0.0016537723,0.000022400784,0.85569334,0.0001016358,0.000002987801,0.000042608222],"about_ca_topic_score_codex":0.0000047876165,"about_ca_topic_score_gemma":0.000003963861,"teacher_disagreement_score":0.14165135,"about_ca_system_score_codex":0.000041178395,"about_ca_system_score_gemma":0.0000634708,"threshold_uncertainty_score":0.17297412},"labels":[],"label_agreement":null},{"id":"W2314042653","doi":"10.1016/j.jcjd.2013.08.208","title":"Antidiabetic and Antiobesity Potential and Phytochemical Analysis of Ethanol and Water Extracts of 17 Cree Plants","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"AV&R (Canada)","funders":"","keywords":"Phytochemical; Adipogenesis; Transcription factor; Western blot; Ethanol; Peroxisome proliferator-activated receptor; Triglyceride; Biochemistry; In vitro; Traditional medicine; Biology; Chemistry; Receptor; Medicine; Cholesterol; Gene","score_opus":0.007934748405229316,"score_gpt":0.2085695844742739,"score_spread":0.2006348360690446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2314042653","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99713147,0.002325497,0.000003579702,0.00032202833,0.000026389476,0.00008564996,0.000042493008,0.0000017339395,0.000061134415],"genre_scores_gemma":[0.9995954,0.00010527908,0.00015492238,0.000059392114,0.000048199207,8.2147454e-7,0.000006918591,0.000007962936,0.00002107823],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913853,0.000022668823,0.00033445912,0.000117780146,0.00013351161,0.00025303155],"domain_scores_gemma":[0.99908537,0.000063942774,0.00016602619,0.000091846014,0.00014736882,0.00044547388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014539319,0.0001177517,0.0006236665,0.00039730116,0.000035557554,0.000023307039,0.000052268082,0.000090947455,0.000098556746],"category_scores_gemma":[0.00006627837,0.000086292355,0.00009497706,0.000100636906,0.0003350356,0.000167327,0.000017257638,0.00014995076,2.4622136e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000051920033,0.000022237322,0.3610087,0.000105538566,0.00037361574,0.0000069756506,0.00013367315,5.3359173e-7,0.6375327,0.0000014031771,0.00013581777,0.00067358185],"study_design_scores_gemma":[0.00041086363,0.00010865591,0.53671074,0.00017291565,0.00051928405,0.000014785943,0.000076667275,0.00010545144,0.46167812,0.00012280764,0.0000134360325,0.00006627548],"about_ca_topic_score_codex":0.00026662173,"about_ca_topic_score_gemma":0.00010080783,"teacher_disagreement_score":0.17585462,"about_ca_system_score_codex":0.000010467781,"about_ca_system_score_gemma":0.00008460317,"threshold_uncertainty_score":0.35189003},"labels":[],"label_agreement":null},{"id":"W2315504567","doi":"10.1021/jf1037695","title":"Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (<i>Empetrum nigrum</i> L subsp. <i>hermaphroditum</i>)","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Anthocyanin; Berry; Delphinidin; Botany; Cyanidin; Biology; Food science; Chemistry","score_opus":0.010352758438491524,"score_gpt":0.22459165951841395,"score_spread":0.21423890107992244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2315504567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99815667,0.00026696484,0.000005013418,0.0009684447,0.00006279173,0.000056389916,0.000013692546,0.000002361911,0.00046769812],"genre_scores_gemma":[0.99946505,0.00007503819,0.00017893878,0.000028340659,0.00021794137,9.629317e-7,0.000009936867,0.0000022901752,0.000021501917],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927235,0.000012994053,0.00037605801,0.00005966983,0.00019775706,0.00008118523],"domain_scores_gemma":[0.99930435,0.000046383695,0.00039521954,0.00006039802,0.00015687995,0.00003674082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013259675,0.00007977752,0.00022343731,0.000013679048,0.000031351265,0.000012379967,0.00006319102,0.00007786605,0.000012237394],"category_scores_gemma":[0.000068644644,0.000041587035,0.00008157741,0.00012565461,0.00009215863,0.00016160241,0.000009378327,0.00027124753,4.488904e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003833622,0.0001200213,0.014741024,0.00010295929,0.00002290408,0.0000010559856,0.0005440822,0.000002346039,0.9840945,0.00011879771,0.00016765855,0.000046342648],"study_design_scores_gemma":[0.00043114347,0.00008906094,0.4463274,0.000094868265,0.00004346109,0.000227915,0.00060281006,0.000002965045,0.55195296,0.0001634647,0.00002593038,0.00003804573],"about_ca_topic_score_codex":0.000009082297,"about_ca_topic_score_gemma":0.000010953777,"teacher_disagreement_score":0.43214154,"about_ca_system_score_codex":0.000007927096,"about_ca_system_score_gemma":0.00003333637,"threshold_uncertainty_score":0.16958702},"labels":[],"label_agreement":null},{"id":"W2316265618","doi":"10.1021/jf103896z","title":"Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":192,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Oxygen radical absorbance capacity; DPPH; Hydroxyl radical; Ferulic acid; Radical; Reactive oxygen species; Antioxidant; Hydroxycinnamic acid; Singlet oxygen; Hydrogen peroxide; Coumaric acid; Hypochlorous acid; Organic chemistry; Food science; Biochemistry; Chromatography; Oxygen","score_opus":0.008324030496047286,"score_gpt":0.20307412196929012,"score_spread":0.19475009147324282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316265618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959167,0.0008925084,2.4474187e-7,0.0009747289,0.00006649706,0.000050748426,0.000021520904,0.0000057686107,0.0020712786],"genre_scores_gemma":[0.99808264,0.0005509831,0.000107271495,0.00003881961,0.00069244695,9.847071e-7,0.0000036668964,0.0000057108914,0.0005174575],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992996,0.00000660065,0.00023929197,0.000116043244,0.00020818709,0.00013027698],"domain_scores_gemma":[0.99933374,0.000092464434,0.0002577554,0.000075706244,0.00008882211,0.00015150932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000074621465,0.00014721286,0.0003845661,0.000022421224,0.00006837438,0.00003190313,0.000053064225,0.0001274958,0.000010947696],"category_scores_gemma":[0.00007535696,0.00008536053,0.00007361545,0.00003852012,0.000304682,0.00015137314,0.00005344001,0.00043916955,4.8321418e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001374136,0.000113351234,0.0010205962,0.00020463775,0.00012680072,0.00000418794,0.00037467814,5.1200267e-8,0.9965932,0.000027490223,0.0012430686,0.00015453952],"study_design_scores_gemma":[0.001105514,0.00035837133,0.102484465,0.00022671204,0.00008166693,0.00079667737,0.002410721,5.556026e-7,0.8915069,0.00023956079,0.000678476,0.0001103742],"about_ca_topic_score_codex":0.000002504479,"about_ca_topic_score_gemma":0.0000014495421,"teacher_disagreement_score":0.105086274,"about_ca_system_score_codex":0.000013284362,"about_ca_system_score_gemma":0.000029123425,"threshold_uncertainty_score":0.34809014},"labels":[],"label_agreement":null},{"id":"W2316705078","doi":"10.1021/jf504722x","title":"Developmental Profile of Anthocyanin, Flavonol, and Proanthocyanidin Type, Content, and Localization in Saskatoon Fruits (<i>Amelanchier alnifolia</i> Nutt.)","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"Alberta Innovates Bio Solutions; University of Alberta","keywords":"Proanthocyanidin; Anthocyanin; Flavonoid; Ripening; Flavonols; Botany; Biology; Berry; Cultivar; Quercetin; Horticulture; Polyphenol; Biochemistry; Antioxidant","score_opus":0.029020941778582464,"score_gpt":0.22559069769351414,"score_spread":0.19656975591493167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316705078","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966997,0.0024463823,0.0000029895637,0.00014473128,0.00002352459,0.0000946744,0.000008390976,0.000004422948,0.00057517353],"genre_scores_gemma":[0.99894214,0.00036734517,0.00034303797,0.000028765186,0.000115519106,0.0000013822083,0.0000084622625,0.000004804574,0.00018856255],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993145,0.000009348432,0.00030439344,0.00010783444,0.0001520515,0.0001118783],"domain_scores_gemma":[0.9994347,0.000015400976,0.00020175058,0.000024123558,0.00018500631,0.00013900343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009208059,0.00011788341,0.00031548797,0.000022719669,0.000020915842,0.000016766382,0.000029644698,0.00008547337,0.000004018525],"category_scores_gemma":[0.00005253531,0.00007068368,0.00002609411,0.00009739407,0.00008515741,0.00016572599,0.00003424605,0.00015187594,1.4392549e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017602884,0.00010918542,0.029437853,0.00027594456,0.00005059962,0.000007733015,0.00048345313,4.0701184e-7,0.96815956,0.000004860733,0.0008703676,0.00042402995],"study_design_scores_gemma":[0.002091703,0.00046354087,0.09695648,0.00057198503,0.00004938601,0.0015427464,0.0038803632,0.0000129509735,0.89405584,0.000042678636,0.00020541226,0.0001268949],"about_ca_topic_score_codex":0.0000040173854,"about_ca_topic_score_gemma":0.0000026865252,"teacher_disagreement_score":0.074103676,"about_ca_system_score_codex":0.00003112614,"about_ca_system_score_gemma":0.00005914694,"threshold_uncertainty_score":0.2882397},"labels":[],"label_agreement":null},{"id":"W2320103732","doi":"10.6000/1927-5951.2012.02.01.14","title":"Phytochemical Screening and In-Vitro Evaluation of Antioxidant Activities of Various Extracts of Leaves and Stems of Kalanchoe crenata","year":2012,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Chemistry; DPPH; Antioxidant; Flavonoid; ABTS; Traditional medicine; Food science; Biochemistry; Medicine","score_opus":0.08095859759008824,"score_gpt":0.3767863840278469,"score_spread":0.2958277864377587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2320103732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865064,0.013048979,0.000057065616,0.000113302965,0.000039586503,0.00012256058,0.000015641472,0.000001127121,0.000095315845],"genre_scores_gemma":[0.9965288,0.0023013933,0.0010723749,0.000008543517,0.00008215744,0.0000015264147,6.7617543e-7,0.0000027466156,0.0000017497057],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99872625,0.00007191531,0.00048975024,0.00008318328,0.00051409676,0.00011478831],"domain_scores_gemma":[0.99882185,0.00024348889,0.0006296218,0.000038646347,0.00019698635,0.000069411835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014862283,0.00007738227,0.00040632676,0.00025636778,0.00002614538,0.0000072059656,0.000048084767,0.000030054096,0.000007653911],"category_scores_gemma":[0.00013619706,0.000059646638,0.00004991019,0.00017249356,0.0005539209,0.00065800175,0.000023706476,0.00011455212,7.368817e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000733781,0.0003980947,0.038513977,0.00055824156,0.00002556796,7.588058e-7,0.00047338253,0.0000011522982,0.9549486,0.000016489086,0.000015448892,0.0043144915],"study_design_scores_gemma":[0.0028921121,0.0001900529,0.045433406,0.0009355569,0.00011483136,0.00014756851,0.0012262014,0.0004919554,0.94829106,0.00020743227,0.000019069466,0.000050742383],"about_ca_topic_score_codex":0.000014293767,"about_ca_topic_score_gemma":4.179402e-7,"teacher_disagreement_score":0.010747586,"about_ca_system_score_codex":0.000007063698,"about_ca_system_score_gemma":0.000062875886,"threshold_uncertainty_score":0.24323194},"labels":[],"label_agreement":null},{"id":"W2320940318","doi":"10.4141/cjps-2014-400","title":"Antioxidant properties of lingonberry (<i>Vaccinium vitis-idaea</i> L.) leaves within a set of wild clones and cultivars","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Memorial University of Newfoundland","funders":"","keywords":"Vaccinium; Cultivar; Antioxidant; Proanthocyanidin; Blowing a raspberry; Botany; Biology; Horticulture; Berry; Chemistry; Polyphenol; Biochemistry","score_opus":0.04297564760768233,"score_gpt":0.24823502013003437,"score_spread":0.20525937252235205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2320940318","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972972,0.0016189511,0.000011887563,0.00044393347,0.00020376312,0.000090256915,0.00008475953,0.0000031066568,0.0002461048],"genre_scores_gemma":[0.99919313,0.00007590873,0.00049856544,0.00007808152,0.00009878448,5.588259e-7,6.699752e-7,0.00000692518,0.00004737001],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987399,0.000021926691,0.0004496623,0.00013852307,0.00038944962,0.0002605669],"domain_scores_gemma":[0.99836093,0.000028099998,0.00040366338,0.00011886357,0.00040332382,0.0006851058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00074269355,0.00011393652,0.00040682175,0.00036676158,0.00007342277,0.000029937653,0.00019535201,0.000046233134,0.000003110971],"category_scores_gemma":[0.00047929943,0.00008081389,0.0000538506,0.00030242195,0.00094138685,0.0003655438,0.000022104921,0.00018258247,4.2356007e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012158309,0.000021877791,0.031269874,0.000119857905,0.000022642707,0.000117739124,0.0033167202,0.000012983641,0.9641949,0.00014290173,0.00046362507,0.00019530888],"study_design_scores_gemma":[0.00083633274,0.0004876623,0.029614776,0.0019380647,0.000052637257,0.003038193,0.0038523793,0.00017059977,0.9592776,0.00012552021,0.00046159554,0.00014467994],"about_ca_topic_score_codex":0.0023788353,"about_ca_topic_score_gemma":0.0010209908,"teacher_disagreement_score":0.0049173255,"about_ca_system_score_codex":0.00005171198,"about_ca_system_score_gemma":0.0028801,"threshold_uncertainty_score":0.51091737},"labels":[],"label_agreement":null},{"id":"W2321486313","doi":"10.1021/jf2033335","title":"Phytochemical Diversity of Cranberry (Vaccinium macrocarpon Aiton) Cultivars by Anthocyanin Determination and Metabolomic Profiling with Chemometric Analysis","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Anthocyanin; Phytochemical; Botany; Metabolomics; Berry; Biology; Chemistry; Traditional medicine; Chromatography; Medicine","score_opus":0.011928825141921612,"score_gpt":0.20653430747882925,"score_spread":0.19460548233690764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2321486313","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982887,0.0013114512,0.000028503786,0.000046125286,0.000010247844,0.000061620914,0.00001845653,0.0000066517655,0.00022825981],"genre_scores_gemma":[0.99853134,0.00031235028,0.0010135198,0.000009076795,0.000067260866,0.0000010437631,0.000011760858,0.0000044555977,0.0000491807],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991773,0.000009124085,0.0002903905,0.00015593047,0.00023239925,0.00013488543],"domain_scores_gemma":[0.9991663,0.00003211701,0.00040201537,0.000057828274,0.00021011617,0.00013163018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008300723,0.00015622513,0.0005130728,0.000059987346,0.00005768456,0.000010552149,0.00007025149,0.00010478759,0.000012387204],"category_scores_gemma":[0.000031757703,0.0000888969,0.00014797326,0.0004091722,0.00008933909,0.00018278912,0.000071387505,0.00022138852,5.034247e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027469976,0.00015063417,0.048511427,0.00019593498,0.0005631121,0.0000045751276,0.00020154227,2.0956988e-7,0.94977593,6.715847e-7,0.000038918985,0.0002823429],"study_design_scores_gemma":[0.00085221167,0.00022635018,0.21217948,0.000072966235,0.0011103614,0.00033678103,0.000697857,0.000009785137,0.7844017,0.000007790178,0.0000023744838,0.00010232801],"about_ca_topic_score_codex":0.0000044407843,"about_ca_topic_score_gemma":2.6851802e-7,"teacher_disagreement_score":0.16537422,"about_ca_system_score_codex":0.000023863127,"about_ca_system_score_gemma":0.00001533367,"threshold_uncertainty_score":0.36251104},"labels":[],"label_agreement":null},{"id":"W2321801899","doi":"10.1021/jf300279t","title":"Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ferulic acid; Bran; Chemistry; Sorghum; Food science; Phenolic acid; Coumaric acid; Extraction (chemistry); Arabinoxylan; Cultivar; Agronomy; Chromatography; Enzyme; Biochemistry; Organic chemistry; Biology; Raw material","score_opus":0.016768930250105323,"score_gpt":0.24711165360293422,"score_spread":0.2303427233528289,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2321801899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99674404,0.0026604356,0.000003832121,0.00024791522,0.000051542644,0.00004447699,0.000010384622,0.0000032927405,0.00023407732],"genre_scores_gemma":[0.99900645,0.00045423082,0.0002243346,0.000015098354,0.00023419577,0.0000014241015,0.0000071617515,0.0000044717845,0.000052656273],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993405,0.000011593568,0.00030381395,0.00009179103,0.000109978675,0.00014233486],"domain_scores_gemma":[0.99953794,0.000049027476,0.00021378597,0.000036773166,0.000050754665,0.00011168628],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000070401446,0.00011456481,0.0003111719,0.000033173663,0.000036436275,0.000021259526,0.000025713192,0.00013386499,0.000010545958],"category_scores_gemma":[0.000031990734,0.000075051066,0.000047898702,0.00008920041,0.000059121157,0.00034820795,0.000020894802,0.00038856603,7.221626e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000093570285,0.00024230593,0.05243948,0.00013086254,0.000053461925,0.0000036004863,0.0006228457,2.40935e-7,0.9457798,9.998387e-7,0.00003238583,0.0006004516],"study_design_scores_gemma":[0.0011526797,0.000039936687,0.5701229,0.00032388725,0.00004880566,0.00067843014,0.0018275895,0.0000019509926,0.4256679,0.000042138723,0.000025605983,0.0000681531],"about_ca_topic_score_codex":0.000028393364,"about_ca_topic_score_gemma":0.0000067300866,"teacher_disagreement_score":0.52011186,"about_ca_system_score_codex":0.00003480466,"about_ca_system_score_gemma":0.000015554131,"threshold_uncertainty_score":0.30604938},"labels":[],"label_agreement":null},{"id":"W2322404199","doi":"10.3390/molecules21040452","title":"Long Chain Fatty Acid Esters of Quercetin-3-O-glucoside Attenuate H2O2-induced Acute Cytotoxicity in Human Lung Fibroblasts and Primary Hepatocytes","year":2016,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Eicosapentaenoic acid; Quercetin; Antioxidant; Docosahexaenoic acid; Lipid peroxidation; Chemistry; Oxidative stress; Oleic acid; Fatty acid; Linoleic acid; Biochemistry; Resveratrol; Cytotoxicity; Viability assay; Apoptosis; Polyunsaturated fatty acid; In vitro","score_opus":0.011125954332639817,"score_gpt":0.2549054053147361,"score_spread":0.24377945098209627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2322404199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979156,0.00020061877,0.0004317563,0.00063689135,0.000018349765,0.00033475095,0.000024053574,0.00004416062,0.00039376752],"genre_scores_gemma":[0.99906856,0.0000923505,0.00042245863,0.00023305211,0.000043092397,0.000026793528,0.000011347969,0.000028757262,0.000073604],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876,0.000057358095,0.00032706637,0.00032988278,0.00021002884,0.0003156772],"domain_scores_gemma":[0.99939185,0.00007463762,0.00013245479,0.00023939919,0.00005291795,0.00010872754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013534348,0.00021835869,0.00048001666,0.00013084592,0.000043647673,0.000013576239,0.00009151735,0.00010804301,0.000013678979],"category_scores_gemma":[0.00005919295,0.00015892052,0.00009178485,0.00009783073,0.00016948642,0.00013443003,0.000114051356,0.00013572564,0.000002304715],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014204117,0.000086864056,0.07994976,0.0002060309,0.000059332873,0.00008732579,0.00016103621,1.5731963e-7,0.91828597,0.00004740817,0.000034656707,0.0009394009],"study_design_scores_gemma":[0.0010777109,0.000115920804,0.29631314,0.0008557641,0.00003387118,0.000029992974,0.000025157047,0.000026568328,0.7013095,0.00007482782,0.0000017357411,0.0001358414],"about_ca_topic_score_codex":0.00006950115,"about_ca_topic_score_gemma":0.000029876066,"teacher_disagreement_score":0.21697651,"about_ca_system_score_codex":0.00007677655,"about_ca_system_score_gemma":0.000041520765,"threshold_uncertainty_score":0.6480591},"labels":[],"label_agreement":null},{"id":"W2322497507","doi":"10.1016/j.ejphar.2016.04.011","title":"Novel long chain fatty acid derivatives of quercetin-3-O-glucoside reduce cytotoxicity induced by cigarette smoke toxicants in human fetal lung fibroblasts","year":2016,"lang":"en","type":"article","venue":"European Journal of Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acid; Oleic acid; Linoleic acid; Biochemistry; Pharmacology; Polyunsaturated fatty acid; Biology","score_opus":0.030262473387717065,"score_gpt":0.3129940001889975,"score_spread":0.28273152680128044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2322497507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958058,0.00020847697,0.0011930014,0.0016807168,0.00019532852,0.00019277603,0.00002842969,0.000015186724,0.0006803097],"genre_scores_gemma":[0.99873894,0.00007442269,0.00022712359,0.00041860022,0.00042043562,0.0000020729858,0.0000024088345,0.000041927888,0.00007407976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99778676,0.00044792672,0.00086687715,0.0002420456,0.00027452724,0.0003818829],"domain_scores_gemma":[0.9986633,0.00013383296,0.000741041,0.000120765806,0.00015305639,0.00018798764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082592276,0.00023745277,0.0006428952,0.00024061908,0.000051452767,0.000008100431,0.0002699277,0.00006243879,0.00020938777],"category_scores_gemma":[0.00016255138,0.00017236263,0.00017055031,0.00017148876,0.000265351,0.00022032137,0.000115365634,0.00051719876,0.0000019855859],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063069735,0.00048733834,0.0054367837,0.00006582995,0.0001831142,0.00031323757,0.00035432001,0.0000011248246,0.9899548,0.00000667333,0.0012060083,0.0013600187],"study_design_scores_gemma":[0.0049443794,0.000616675,0.13946289,0.00062620564,0.00006738101,0.000286901,0.000067220935,0.0000078081275,0.8537202,0.000006051353,0.000041933054,0.00015238373],"about_ca_topic_score_codex":0.0000042611705,"about_ca_topic_score_gemma":0.0000015231309,"teacher_disagreement_score":0.13623469,"about_ca_system_score_codex":0.00011505079,"about_ca_system_score_gemma":0.00009775976,"threshold_uncertainty_score":0.7028744},"labels":[],"label_agreement":null},{"id":"W2324661223","doi":"10.1021/acs.jafc.5b00016","title":"Complex Formation of Blueberry (<i>Vaccinium angustifolium</i>) Anthocyanins during Freeze-Drying and Its Influence on Their Biological Activity","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Consejo Nacional de Ciencia y Tecnología; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Polyphenol; Pectin; Vaccinium; Chemistry; Food science; Antioxidant; Biological activity; Cellulose; Anthocyanin; Biochemistry; Botany; Biology; In vitro","score_opus":0.04137087633682793,"score_gpt":0.24527163906353794,"score_spread":0.20390076272671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2324661223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988544,0.00052731833,0.0000016427618,0.00024496752,0.00001810809,0.000052993626,0.000015761374,0.000009285831,0.00027554604],"genre_scores_gemma":[0.9995085,0.00021329946,0.000039556086,0.000021305135,0.00019287188,8.3022275e-7,0.0000034264997,0.0000030897393,0.000017148133],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936783,0.000013222113,0.0002472533,0.00009410576,0.00015337432,0.00012419121],"domain_scores_gemma":[0.9992485,0.000041166106,0.00031379602,0.000044790853,0.00019610653,0.00015565028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008659954,0.00012999903,0.00032129136,0.000018789386,0.000045881625,0.00001569771,0.000050717998,0.0000925094,0.000003327862],"category_scores_gemma":[0.00008710787,0.00006768555,0.000069835834,0.00006713041,0.00004588036,0.00024920105,0.0000443433,0.00023617098,1.5122065e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020831802,0.00008956275,0.0017519894,0.00020796078,0.000035359033,0.0000041305407,0.00025095313,0.000006268925,0.9972534,0.00000228859,0.000044713066,0.00014502121],"study_design_scores_gemma":[0.0007553884,0.0003065586,0.28224906,0.00022226671,0.000022624185,0.00094437494,0.0007273976,0.000011181573,0.7146642,0.000017619075,0.000009526542,0.00006974221],"about_ca_topic_score_codex":0.0000015622312,"about_ca_topic_score_gemma":3.678863e-7,"teacher_disagreement_score":0.2825892,"about_ca_system_score_codex":0.000031176045,"about_ca_system_score_gemma":0.000018235636,"threshold_uncertainty_score":0.27601367},"labels":[],"label_agreement":null},{"id":"W2324998771","doi":"10.4141/cjps-2014-352","title":"Phenolic bioactives from developmental stages of highbush blueberry (<i>Vaccinium corymbosum</i>) for hyperglycemia management using in vitro models","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vaccinium; Ripening; Food science; Biology; Antioxidant; Cultivar; In vitro; Botany; Biochemistry","score_opus":0.06527563463295097,"score_gpt":0.2682220193036183,"score_spread":0.2029463846706673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2324998771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99797493,0.00029457998,0.00049524097,0.000106120475,0.00021359,0.00015202451,0.00027367726,0.0000024523918,0.00048740723],"genre_scores_gemma":[0.9877648,0.000021063737,0.012011792,0.00009345221,0.00006739335,0.0000015987531,0.0000065236864,0.000007735927,0.000025650896],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99887025,0.000011417882,0.00033380373,0.00015789637,0.00030164327,0.00032497253],"domain_scores_gemma":[0.9990019,0.00004780617,0.00020877706,0.000081739294,0.0001576153,0.00050214055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000370555,0.00010784425,0.00030634328,0.00051720295,0.00006426306,0.000028403161,0.00022483147,0.00004787654,0.0000054477437],"category_scores_gemma":[0.00006288991,0.000092966155,0.000049632006,0.0002902209,0.00024620944,0.00043129097,0.00002154311,0.00012274439,3.882615e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005674654,0.00006491768,0.008672471,0.000054074415,0.000060802886,0.00024314494,0.0019883832,0.00026880836,0.9862898,0.00020437906,0.00033652925,0.0012492287],"study_design_scores_gemma":[0.004318247,0.00024819,0.02128263,0.0010239951,0.00012105751,0.0005669595,0.0099792,0.0052378853,0.9534445,0.002722754,0.00067533547,0.0003792645],"about_ca_topic_score_codex":0.0025394156,"about_ca_topic_score_gemma":0.0009596342,"teacher_disagreement_score":0.032845315,"about_ca_system_score_codex":0.00044624673,"about_ca_system_score_gemma":0.0025956742,"threshold_uncertainty_score":0.46046147},"labels":[],"label_agreement":null},{"id":"W2326763236","doi":"10.5423/ppj.oa.06.2015.0098","title":"Antifungal Activities of Crude Extractum from Camellia semiserrata Chi (Nanshancha) Seed Cake Against Colletotrichum musae, Colletotrichum gloeosporioides and Penicillium italicum in vitro and in vivo Fruit Test","year":2015,"lang":"en","type":"article","venue":"The Plant Pathology Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Saponin; Postharvest; Penicillium italicum; Mycelium; Horticulture; Colletotrichum gloeosporioides; Botany; Biology; Germination; Traditional medicine","score_opus":0.021438140749214858,"score_gpt":0.23801055510061234,"score_spread":0.21657241435139749,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2326763236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99347836,0.0036844655,0.000013558982,0.0006455898,0.0002436545,0.0003478441,0.0009373639,0.000017750352,0.0006313991],"genre_scores_gemma":[0.9967394,0.0020647333,0.00023381565,0.00024540105,0.0002616701,0.000014098071,0.00004057662,0.000027872282,0.00037246486],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979242,0.00019825783,0.0006646797,0.0003514463,0.00034751915,0.0005138986],"domain_scores_gemma":[0.998291,0.0007283688,0.00041425563,0.00025111708,0.000079967875,0.00023526828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008793775,0.00033472123,0.0009554168,0.00034209603,0.00013251006,0.000054905457,0.00019874789,0.00025103815,0.00002052553],"category_scores_gemma":[0.00041296275,0.00024279252,0.000079292855,0.00029503097,0.00044121707,0.00022772736,0.0001284822,0.0009283298,9.56237e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012800865,0.00028426485,0.14828365,0.00004668722,0.00004770475,0.001663797,0.0022556714,0.000005497895,0.845028,0.0000044029894,0.0009924892,0.000107752574],"study_design_scores_gemma":[0.007063164,0.0004821154,0.36621803,0.0006790488,0.00019290613,0.007474115,0.010090255,0.00071579876,0.6056613,0.00047783373,0.00042189375,0.0005235817],"about_ca_topic_score_codex":0.0001334977,"about_ca_topic_score_gemma":0.00028399535,"teacher_disagreement_score":0.23936674,"about_ca_system_score_codex":0.00009827646,"about_ca_system_score_gemma":0.00029438513,"threshold_uncertainty_score":0.99007916},"labels":[],"label_agreement":null},{"id":"W2329434863","doi":"10.1139/cjps-2015-130","title":"Environmental effects on fruit composition of cloudberry/bakeapple (Rubus chamaemorus L.) grown in southern Labrador, Canada","year":2015,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Government of Newfoundland and Labrador; Dalhousie University","funders":"","keywords":"Chemistry; Titratable acid; Chlorogenic acid; Anthocyanin; Ellagic acid; Rubus; Composition (language); Botany; Horticulture; Food science; Polyphenol; Biology; Antioxidant; Biochemistry","score_opus":0.12814850861051355,"score_gpt":0.22250777547162745,"score_spread":0.0943592668611139,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2329434863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99669594,0.00043862805,0.00002274245,0.0007551048,0.00019406222,0.00053886324,0.00046176527,0.000041851785,0.0008510737],"genre_scores_gemma":[0.99842566,0.000018244746,0.00018579715,0.0005925731,0.00024787692,0.000024611087,0.00025058593,0.000040557425,0.00021408025],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981716,0.000084746134,0.00039755562,0.00037788434,0.000555966,0.00041220442],"domain_scores_gemma":[0.99904954,0.00012997263,0.00017518099,0.00036248413,0.000027447786,0.00025538157],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00014903891,0.0003024281,0.00062666845,0.00011774531,0.00005376769,0.000011383014,0.0001535343,0.00011261627,0.0000726439],"category_scores_gemma":[0.00002631417,0.00028065933,0.00010516881,0.00016414898,0.00013698156,0.00005803301,0.000085576736,0.0002625479,0.000051296847],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066849776,0.00060837774,0.009241129,0.00021153582,0.00007891396,0.00016721906,0.0008591154,0.000007804305,0.98160815,0.00012484619,0.003142989,0.0032814404],"study_design_scores_gemma":[0.01327256,0.0017700887,0.12982523,0.0014523921,0.00015690614,0.0002059726,0.0026987894,0.0008463953,0.8357554,0.00034720512,0.012502206,0.0011668262],"about_ca_topic_score_codex":0.076501474,"about_ca_topic_score_gemma":0.014301456,"teacher_disagreement_score":0.1458527,"about_ca_system_score_codex":0.00031947982,"about_ca_system_score_gemma":0.00016362626,"threshold_uncertainty_score":0.99996454},"labels":[],"label_agreement":null},{"id":"W2330286596","doi":"10.1021/jf500518r","title":"5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"University of Guelph","keywords":"Chemistry; DPPH; Hydroxymethyl; Hydrolysis; Antioxidant; Organic chemistry; Furfural; Furan; Phenols; Solvent; Hydroxyl radical; Chromatography; Catalysis","score_opus":0.011139054950134225,"score_gpt":0.19830535142630498,"score_spread":0.18716629647617075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2330286596","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961527,0.003047476,0.0000011515641,0.00056733494,0.000015193041,0.00013274072,0.000010939848,0.0000047866893,0.00006766075],"genre_scores_gemma":[0.9981971,0.0015884242,0.000036162633,0.000049683436,0.00010498756,0.000003261462,0.0000021449073,0.0000054470297,0.000012839694],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991398,0.00003840557,0.00033701718,0.00015441605,0.00015953385,0.0001708121],"domain_scores_gemma":[0.9992289,0.00023023161,0.00029273785,0.00005671638,0.000059826336,0.00013160269],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016896205,0.00019496142,0.0006034949,0.000031957585,0.0000871455,0.00004024225,0.00003884892,0.00010838573,6.9499737e-7],"category_scores_gemma":[0.00015388751,0.00009541113,0.000055627734,0.00006807452,0.00039508278,0.00013122168,0.000051598,0.0003409163,1.1835229e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004471622,0.00005211482,0.00646104,0.0007847099,0.00018144448,0.0000033904746,0.0010370777,2.1557466e-7,0.99055094,0.000032986456,0.000003695843,0.00044520185],"study_design_scores_gemma":[0.0046425713,0.00043644547,0.29487088,0.00062699575,0.000112505564,0.0008084538,0.0008766558,0.000028140066,0.6972752,0.00021407509,0.0000030221438,0.000105036335],"about_ca_topic_score_codex":0.000011008409,"about_ca_topic_score_gemma":0.000003775741,"teacher_disagreement_score":0.29327574,"about_ca_system_score_codex":0.00001462327,"about_ca_system_score_gemma":0.000008349175,"threshold_uncertainty_score":0.3890753},"labels":[],"label_agreement":null},{"id":"W2331973943","doi":"10.1021/acs.jafc.6b00761","title":"Iron (Fe<sup>2+</sup>)-Catalyzed Glucosamine Browning at 50 °C: Identification and Quantification of Major Flavor Compounds for Antibacterial Activity","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Research Council Canada; Alberta Innovates Bio Solutions; Alberta Livestock and Meat Agency","keywords":"Browning; Chemistry; Antimicrobial; Catalysis; Singlet oxygen; Citric acid; Glucosamine; Food science; Flavor; Antibacterial activity; Maillard reaction; Incubation; Nuclear chemistry; Organic chemistry; Oxygen; Biochemistry; Bacteria","score_opus":0.01452479960079878,"score_gpt":0.23222928659428463,"score_spread":0.21770448699348585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2331973943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99822456,0.00032317804,0.00013094998,0.0010395204,0.000048729697,0.0001270074,0.00007004248,0.000008670019,0.000027321386],"genre_scores_gemma":[0.9988023,0.0002123672,0.00017408124,0.000004321044,0.00041888191,0.000003915514,0.00004318242,0.000007356055,0.00033358927],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911916,0.000010686532,0.00039438982,0.00016648763,0.000173456,0.0001358051],"domain_scores_gemma":[0.9989451,0.000102343336,0.00054933986,0.00008840804,0.00021246125,0.00010231125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013704922,0.00014391427,0.00036921081,0.000025051733,0.0000780046,0.000027954131,0.00006066878,0.00010394617,0.0000069973366],"category_scores_gemma":[0.000083632054,0.00007691179,0.00011929411,0.000052961903,0.00011037537,0.00026838662,0.0000350269,0.00008477123,2.6093358e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005951896,0.000121770594,0.00097095483,0.00046886463,0.00008990123,4.3422554e-7,0.000080383914,3.0690506e-7,0.99613667,0.0000051187903,0.00018566892,0.0013447318],"study_design_scores_gemma":[0.0020514522,0.0001765992,0.08868428,0.00032250807,0.0001514124,0.00032304012,0.00017327748,0.00001025006,0.90786856,0.000028547736,0.0001012947,0.00010875011],"about_ca_topic_score_codex":0.00000171462,"about_ca_topic_score_gemma":5.0118143e-7,"teacher_disagreement_score":0.088268094,"about_ca_system_score_codex":0.00004836467,"about_ca_system_score_gemma":0.000019544255,"threshold_uncertainty_score":0.31363717},"labels":[],"label_agreement":null},{"id":"W2333651823","doi":"10.1080/12538078.2006.10515556","title":"Impact saisonnier sur la composition foliaire de<i>Lygeum spartum</i>L. en lipides totaux et en acides gras dans la région ouest-algérienne","year":2006,"lang":"fr","type":"article","venue":"Acta Botanica Gallica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Chemistry; Composition (language); Linolenic acid; Food science; Stearic acid; Botany; Fatty acid; Linoleic acid; Biology; Biochemistry; Organic chemistry","score_opus":0.0061794659935246014,"score_gpt":0.26718781880885295,"score_spread":0.26100835281532836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2333651823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96969557,0.0036209342,0.0005179263,0.009735103,0.0004280759,0.00057555636,0.00024773,0.0002300012,0.0149490805],"genre_scores_gemma":[0.9887711,0.0034412658,0.0009678792,0.000420458,0.002192802,0.000070531976,0.00021686447,0.0001698063,0.0037493086],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99513733,0.0011182767,0.00087268814,0.0008444817,0.0006167683,0.0014104749],"domain_scores_gemma":[0.99539864,0.0027301938,0.0003774831,0.0007865083,0.00017796786,0.00052921206],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011643186,0.000831422,0.0011001667,0.00012518124,0.00023548587,0.00027006117,0.00045547052,0.0008384881,0.00032375514],"category_scores_gemma":[0.00042155056,0.00078336726,0.0006947955,0.00039565848,0.0005751235,0.00090903486,0.00018528855,0.0011802994,0.00010198108],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047000046,0.0022185263,0.03296901,0.00027815055,0.0003681652,0.00034453635,0.0012782089,0.000039474882,0.9240682,0.005703821,0.030143367,0.0021185258],"study_design_scores_gemma":[0.0033354922,0.0010616411,0.71784514,0.0035176007,0.0010572404,0.0028668493,0.00054240297,0.0013992141,0.1404155,0.004263006,0.12213967,0.001556207],"about_ca_topic_score_codex":0.0016620905,"about_ca_topic_score_gemma":0.0003753757,"teacher_disagreement_score":0.7836527,"about_ca_system_score_codex":0.0007608209,"about_ca_system_score_gemma":0.0005183737,"threshold_uncertainty_score":0.9994617},"labels":[],"label_agreement":null},{"id":"W2338941341","doi":"10.1096/fasebj.23.1_supplement.563.9","title":"Effect of wild blueberry (Vaccinium angustifolium) juice consumption on cardiovascular and inflammatory markers in male participants","year":2009,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Allianz Industrie Forschung","keywords":"Medicine; Vaccinium; Adiponectin; Placebo; Crossover study; Insulin resistance; Type 2 diabetes; Dipper; Internal medicine; Insulin; Physiology; Endocrinology; Diabetes mellitus; Blood pressure; Biology; Botany","score_opus":0.015334643715383737,"score_gpt":0.264382893768519,"score_spread":0.24904825005313524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2338941341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99710685,0.0018751693,0.0000061113747,0.00013709834,0.000063615866,0.00018641005,0.0000023089071,0.000008416382,0.0006140152],"genre_scores_gemma":[0.99907726,0.000603113,0.0000120188515,0.00011327017,0.00013342575,0.0000029107896,8.4242896e-7,0.0000073748383,0.000049766528],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990184,0.00018517433,0.0002252252,0.00010474198,0.00024363719,0.00022284559],"domain_scores_gemma":[0.99945545,0.00016284591,0.00009328536,0.00017021316,0.000022490816,0.00009572258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010821046,0.00011715124,0.00033756264,0.00008720528,0.000056273755,0.000014266643,0.000057406844,0.000055761986,0.00002880805],"category_scores_gemma":[0.00010490968,0.000073626004,0.00015210852,0.00006416411,0.00007502711,0.00008199562,0.000012883144,0.0003403052,0.000004420147],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0037783482,0.00014951623,0.14122511,0.00033105374,0.00039615048,0.00035635763,0.00040912392,0.00015719664,0.8335471,0.00003015991,0.00039025565,0.01922962],"study_design_scores_gemma":[0.0033564446,0.0008743255,0.44703454,0.00092458166,0.00037207318,0.0010352093,0.000110361965,0.00022264819,0.54585844,0.000046764868,0.00004680092,0.00011780473],"about_ca_topic_score_codex":0.00000772055,"about_ca_topic_score_gemma":0.0000014499958,"teacher_disagreement_score":0.3058094,"about_ca_system_score_codex":0.000034023746,"about_ca_system_score_gemma":0.000029751658,"threshold_uncertainty_score":0.30023813},"labels":[],"label_agreement":null},{"id":"W2344817063","doi":"10.1139/cjb-2016-0041","title":"Environmental conditions affect phenolic content and antioxidant capacity of leaves and fruit in wild partridgeberry (<i>Vaccinium vitis-idaea</i>)","year":2016,"lang":"en","type":"article","venue":"Botany","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Biology; Vaccinium; Ecoregion; Botany; Population; Antioxidant; Antioxidant capacity; Horticulture","score_opus":0.02519637574254239,"score_gpt":0.2395145741460251,"score_spread":0.2143181984034827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2344817063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99760246,0.0009783328,0.000017569235,0.0005626889,0.00003585037,0.00028015676,0.00020470686,0.000019563075,0.0002986588],"genre_scores_gemma":[0.9985205,0.00104129,0.000059214988,0.00010511653,0.00005652578,0.000020803172,0.0000014204917,0.000014426354,0.00018073336],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991279,0.000034169898,0.00024215027,0.00023972709,0.00013676437,0.00021927009],"domain_scores_gemma":[0.9995058,0.00013989424,0.000089268266,0.00014705534,0.000009052005,0.00010889724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009654003,0.0001512649,0.00037374647,0.000066608845,0.000039098744,0.00000818954,0.000032343192,0.00009459803,0.00004905008],"category_scores_gemma":[0.000038350063,0.000108400636,0.000055816072,0.00004602744,0.00031453933,0.00014685656,0.000045231485,0.00012365494,0.000004513158],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000064155436,0.00015121572,0.1577651,0.000040440686,0.000029812794,0.000016476475,0.000105326624,1.1984977e-8,0.84043604,0.00017902628,0.0001265971,0.0010857986],"study_design_scores_gemma":[0.0017702619,0.00013466322,0.7190958,0.00031028324,0.00003460833,0.00014992978,0.0001528768,0.000003227494,0.27787828,0.0002390938,0.00012210169,0.00010884385],"about_ca_topic_score_codex":0.000040401526,"about_ca_topic_score_gemma":0.000022656328,"teacher_disagreement_score":0.56255776,"about_ca_system_score_codex":0.00003425504,"about_ca_system_score_gemma":0.000016121463,"threshold_uncertainty_score":0.44204497},"labels":[],"label_agreement":null},{"id":"W2345823633","doi":"10.1016/j.foodchem.2016.05.047","title":"Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":173,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Chemistry; ABTS; Gallic acid; Antioxidant; DPPH; Lipase; Winemaking; Proanthocyanidin; Caffeic acid; Catechin; Pronase; Food science; Polyphenol; Extraction (chemistry); Wine; Chromatography; Enzyme; Biochemistry; Trypsin","score_opus":0.010236723640419677,"score_gpt":0.23147895526545959,"score_spread":0.22124223162503992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2345823633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974418,0.001317346,0.0002319166,0.000295717,0.00003372859,0.00009562426,0.00032190402,0.0000305744,0.0002313901],"genre_scores_gemma":[0.9989837,0.00033783296,0.00026681984,0.000015269143,0.00020338561,0.0000069014063,0.00004186452,0.000017771652,0.00012647099],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990734,0.000012998502,0.00028535078,0.00028139006,0.00019431901,0.00015258466],"domain_scores_gemma":[0.9993199,0.0000755678,0.00026230773,0.00019059665,0.00007682022,0.00007478093],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000058877788,0.00016328352,0.00033709404,0.000031688916,0.000036163638,0.000010657421,0.00002920673,0.00012358773,0.00003410372],"category_scores_gemma":[0.00009547789,0.0001301306,0.000052169245,0.00006953637,0.00023973487,0.00019427262,0.000047260655,0.00010250431,1.8701641e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027302428,0.00026190156,0.000287109,0.0005601147,0.00008958126,0.000006600581,0.000075828946,4.4049035e-8,0.9949518,0.000005108647,0.00027367045,0.0032152163],"study_design_scores_gemma":[0.0015400692,0.00014612117,0.0023242794,0.0008590492,0.0001236001,0.00007567253,0.00031979274,0.0000114256445,0.9942072,0.00013414222,0.0001171705,0.00014148458],"about_ca_topic_score_codex":0.000022931255,"about_ca_topic_score_gemma":8.709369e-7,"teacher_disagreement_score":0.003073732,"about_ca_system_score_codex":0.000022806687,"about_ca_system_score_gemma":0.000038753173,"threshold_uncertainty_score":0.5306572},"labels":[],"label_agreement":null},{"id":"W2347489978","doi":"","title":"Solvent Extraction for Determination of Blueberry Anthocyanins","year":2012,"lang":"en","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Chemistry; Acetic acid; Extraction (chemistry); Solvent; Chromatography; Ethanol; Anthocyanin; Food science; Organic chemistry","score_opus":0.034205914450042174,"score_gpt":0.3391423818014479,"score_spread":0.3049364673514057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2347489978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9688862,0.000091806935,0.023078473,0.00012784087,0.00010808254,0.00018357686,0.000003815826,0.000022346694,0.0074978746],"genre_scores_gemma":[0.99258786,0.000016278673,0.006292925,0.00003762076,0.00018413065,0.000014644533,0.000007888446,0.000005815276,0.0008528178],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996805,0.0000032554317,0.00010022739,0.00004711212,0.000067941,0.000100958634],"domain_scores_gemma":[0.99977404,0.000045690165,0.000047885613,0.000055725242,0.000039339844,0.00003731335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000077578916,0.000041166822,0.000098808116,0.000031668424,0.000015748028,0.0000017815187,0.000011677301,0.00003367863,0.000052046606],"category_scores_gemma":[0.000033882767,0.000032756623,0.00006000873,0.0000266832,0.000017903609,0.00013984472,0.0000048465595,0.000026896942,0.000002314817],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004911754,0.00021943077,0.0024816457,0.00008575791,0.0000063130756,1.8165363e-7,0.00009298685,2.8406514e-8,0.9870058,0.00076577,0.00023919446,0.009053776],"study_design_scores_gemma":[0.00035256808,0.000084459745,0.014338043,0.000036049358,0.000037385267,0.000026858583,0.000165722,0.00023836897,0.98279345,0.00019423068,0.0016913592,0.000041519554],"about_ca_topic_score_codex":0.000004608242,"about_ca_topic_score_gemma":8.643761e-7,"teacher_disagreement_score":0.023701698,"about_ca_system_score_codex":0.000015675254,"about_ca_system_score_gemma":0.000011039504,"threshold_uncertainty_score":0.13357763},"labels":[],"label_agreement":null},{"id":"W2364552223","doi":"","title":"Study on the relationship between yield and antioxidant of anthocyaidins from powder blueberry under microwave-assisted extraction conditions","year":2015,"lang":"en","type":"article","venue":"Dongbei Nongye Daxue xuebao","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Extraction (chemistry); Yield (engineering); Scavenging; DPPH; Chemistry; Antioxidant capacity; Antioxidant; Chromatography; Materials science; Organic chemistry; Metallurgy","score_opus":0.16485053573486302,"score_gpt":0.3522207039156204,"score_spread":0.18737016818075736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2364552223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99386287,0.00014325496,0.0001327027,0.0014628383,0.0001370478,0.0006198915,0.0002187077,0.00005982356,0.0033628866],"genre_scores_gemma":[0.99885464,0.00000948866,0.0000832635,0.00018520004,0.00023902544,0.000032735632,0.0001126043,0.000031492353,0.0004515794],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99845093,0.0001229665,0.00043060922,0.00036186966,0.00039640756,0.00023723401],"domain_scores_gemma":[0.9972063,0.0017947719,0.0002275954,0.00046186155,0.00013613129,0.00017336148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003679583,0.0002361751,0.00044115112,0.00015388148,0.00019561149,0.00005337118,0.00011002296,0.00015565917,0.000040814484],"category_scores_gemma":[0.00054392783,0.00017272522,0.00010791152,0.00028745012,0.00023481804,0.00023618028,0.00005756719,0.0004513423,0.000026141868],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018810491,0.0009197431,0.68179137,0.000025365427,0.0002577581,0.000034629968,0.0014205391,0.0000019853476,0.31216207,0.0013372536,0.0017299687,0.00013121488],"study_design_scores_gemma":[0.0013671361,0.0003458069,0.9326028,0.00024722944,0.00032193557,0.00003336146,0.0073089506,0.0000064837363,0.055649143,0.0017982284,0.00013349879,0.0001853996],"about_ca_topic_score_codex":0.0003565026,"about_ca_topic_score_gemma":0.00009133906,"teacher_disagreement_score":0.2565129,"about_ca_system_score_codex":0.00006582448,"about_ca_system_score_gemma":0.000109860724,"threshold_uncertainty_score":0.70435303},"labels":[],"label_agreement":null},{"id":"W2375423779","doi":"","title":"Protection of biological macromoleculars by four polyphenol compounds","year":2007,"lang":"en","type":"article","venue":"Journal of Huazhong Normal University","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Lipid peroxidation; Chemistry; Polyphenol; Vanillin; Oxidative damage; Rutin; Agarose gel electrophoresis; Quercetin; Biochemistry; Oxidative phosphorylation; DNA; DNA damage; DNA oxidation; Gel electrophoresis; Antioxidant","score_opus":0.020775970085266278,"score_gpt":0.22425946669985206,"score_spread":0.20348349661458578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2375423779","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99167395,0.000060982948,0.0061708307,0.00015211388,0.00006483176,0.000068364345,0.0000057925063,0.000008244425,0.0017948834],"genre_scores_gemma":[0.9989264,0.00003426082,0.0007081306,0.00003168786,0.000076170276,1.7054779e-8,0.0000014731277,0.0000038738626,0.00021795793],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993696,0.000026845828,0.00019858453,0.000065476896,0.00019644559,0.00014301948],"domain_scores_gemma":[0.99938893,0.00003143203,0.0002691461,0.00005990497,0.00015016217,0.00010039831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002651244,0.00007378844,0.0002360439,0.00012007595,0.000051415722,0.0000036568563,0.00008418317,0.0000851411,0.00002854413],"category_scores_gemma":[0.000030831845,0.00006182491,0.00015894184,0.00014198519,0.00010753875,0.00013844809,0.00003103036,0.00026554786,8.7072135e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010178357,0.00019605739,0.01410776,0.000024556357,0.00007369172,0.00030799452,0.00004902028,0.0000012399464,0.9826509,0.00004200257,0.0004465529,0.001082384],"study_design_scores_gemma":[0.002249207,0.0012157,0.09544437,0.00014244852,0.00009829396,0.001239065,0.00090956397,0.000020779458,0.89440477,0.00005935677,0.0040904623,0.00012598888],"about_ca_topic_score_codex":0.000022205777,"about_ca_topic_score_gemma":0.0000012831435,"teacher_disagreement_score":0.08824614,"about_ca_system_score_codex":0.00006920738,"about_ca_system_score_gemma":0.000044640383,"threshold_uncertainty_score":0.25211465},"labels":[],"label_agreement":null},{"id":"W2378453979","doi":"","title":"MAJOR FLAVONOIDS AND THEIR ANTIOXIDANT CAPACITY IN GRAPE SEEDS AND SKINS","year":2005,"lang":"en","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"","keywords":"Gallic acid; Chemistry; Ellagic acid; Catechin; Food science; Polyphenol; Proanthocyanidin; Antioxidant; Phenols; Botany; Organic chemistry; Biology","score_opus":0.01912377102952206,"score_gpt":0.23202158447035237,"score_spread":0.2128978134408303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2378453979","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99087286,0.0005327777,0.00007919086,0.0015974201,0.00001613097,0.00013495244,0.000005141992,0.000041381838,0.0067201625],"genre_scores_gemma":[0.99764097,0.00034739278,0.00074936176,0.00052573887,0.00010538926,0.0000056844483,0.0000017907463,0.000010252227,0.00061341474],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993898,0.000012623243,0.00014580198,0.00019019724,0.000068049885,0.00019350224],"domain_scores_gemma":[0.9997156,0.00004200645,0.000023480796,0.0001072045,0.000016889568,0.0000948135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009974694,0.00012946893,0.00024932105,0.0000931674,0.000036562542,0.000018513214,0.00002627836,0.000066743676,0.000057978763],"category_scores_gemma":[0.000017315757,0.00008956685,0.00003324925,0.00009665083,0.00012931765,0.00013461121,0.000034865647,0.00014550031,0.0000030624494],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047189926,0.00016173534,0.056486513,0.00007210493,0.000024770039,0.0000063755733,0.00060027465,1.4578475e-7,0.93106836,0.000953126,0.00023468763,0.010344737],"study_design_scores_gemma":[0.0019072987,0.00012992683,0.44821385,0.0001450036,0.000022646947,0.00018157391,0.0006996426,0.00088013377,0.54405934,0.00092295307,0.0026036028,0.00023405653],"about_ca_topic_score_codex":0.00007384824,"about_ca_topic_score_gemma":0.00012024253,"teacher_disagreement_score":0.39172733,"about_ca_system_score_codex":0.000016571943,"about_ca_system_score_gemma":0.000015311709,"threshold_uncertainty_score":0.36524302},"labels":[],"label_agreement":null},{"id":"W2395421732","doi":"10.1021/acs.jafc.5b00797","title":"Manitoba Lingonberry (<i>Vaccinium vitis-idaea</i>) Bioactivities in Ischemia-Reperfusion Injury","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"St. Boniface Hospital; Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Anthocyanin; Berry; Vaccinium; Gallic acid; Apoptosis; Chemistry; Antioxidant; Trolox; Food science; Pharmacology; Biochemistry; Antioxidant capacity; Biology; Botany","score_opus":0.014839237782462843,"score_gpt":0.2264510887378981,"score_spread":0.21161185095543525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2395421732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947874,0.0019031217,9.785514e-7,0.00078282895,0.0001036422,0.000057306428,0.000008302952,0.000014963664,0.0023414784],"genre_scores_gemma":[0.99820346,0.00037836964,0.00014665793,0.00007705657,0.000870264,0.000002241529,0.0000068000604,0.000008838163,0.00030632011],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895,0.00001082108,0.00039781092,0.00014775756,0.0002863804,0.00020725446],"domain_scores_gemma":[0.99919003,0.000033253156,0.0002595655,0.00007948285,0.00019075254,0.0002469048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013572934,0.00018873661,0.00042028553,0.000039741946,0.000033480985,0.00003751522,0.00008041975,0.0001573732,0.00001180695],"category_scores_gemma":[0.000075123455,0.000114806506,0.00012750468,0.00012980525,0.000059376358,0.00027772583,0.00006152627,0.00047414558,0.0000010252629],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019432191,0.00016793722,0.004841842,0.00013243483,0.000048280537,0.00002578148,0.00022093423,8.492828e-7,0.99134165,0.0000018755544,0.0022321586,0.0007919086],"study_design_scores_gemma":[0.0012902628,0.00038440552,0.014392767,0.0004406527,0.000053777705,0.0019813369,0.004596745,0.0000018767981,0.9761558,0.00006385686,0.00046669444,0.00017181424],"about_ca_topic_score_codex":0.000012205653,"about_ca_topic_score_gemma":0.000003896308,"teacher_disagreement_score":0.015185866,"about_ca_system_score_codex":0.00008514729,"about_ca_system_score_gemma":0.00007717266,"threshold_uncertainty_score":0.46816733},"labels":[],"label_agreement":null},{"id":"W2398949444","doi":"10.1021/acs.jafc.6b01821","title":"Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Blowing a raspberry; Food science; Chemistry; Oxidative phosphorylation; Botany; Horticulture; Biology; Biochemistry","score_opus":0.010128016009424456,"score_gpt":0.1903554995416764,"score_spread":0.18022748353225196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2398949444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980997,0.0006185759,3.499451e-7,0.00092063146,0.000013905234,0.00012569169,0.000056013727,0.0000019635315,0.00016317403],"genre_scores_gemma":[0.99954903,0.00028727652,0.000013758848,0.00001510312,0.00008623592,0.000001775525,0.0000016991814,0.0000039121373,0.000041178733],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911344,0.000033171866,0.00043682632,0.00011503004,0.00017917129,0.00012238167],"domain_scores_gemma":[0.9989472,0.00024512084,0.00047395338,0.00009666595,0.0001571844,0.00007986152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015781699,0.00014473408,0.0005065981,0.000009243871,0.000024326657,0.000010095278,0.00010108178,0.00008954556,0.000006051985],"category_scores_gemma":[0.00012541546,0.000050659284,0.00010394224,0.000059898244,0.00074765587,0.00008203176,0.00010208101,0.0002058683,3.3906982e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004455436,0.00014245689,0.021223456,0.00020720236,0.000103906525,5.388962e-7,0.0006058453,1.700063e-8,0.9770017,0.000011396674,0.0000129972395,0.00024490146],"study_design_scores_gemma":[0.0018843021,0.00004639822,0.31778622,0.0004000878,0.000060789116,0.00007731461,0.0011027235,0.0000025665927,0.67846686,0.000109531895,0.00001001516,0.000053218548],"about_ca_topic_score_codex":0.000006149863,"about_ca_topic_score_gemma":9.566825e-7,"teacher_disagreement_score":0.2985349,"about_ca_system_score_codex":0.000019699964,"about_ca_system_score_gemma":0.000023603845,"threshold_uncertainty_score":0.27547693},"labels":[],"label_agreement":null},{"id":"W2399880160","doi":"10.1016/j.ijbiomac.2016.05.088","title":"Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties","year":2016,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Mucilage; Ingredient; Antioxidant; Active ingredient; Chemistry; Traditional medicine; Botany; Food science; Biology; Pharmacology; Biochemistry; Medicine","score_opus":0.030109821174163304,"score_gpt":0.25002806468104416,"score_spread":0.21991824350688086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2399880160","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988566,0.00032611657,0.0029139146,0.0072380966,0.0003181777,0.00010554371,0.000013196288,0.000024189289,0.00049477996],"genre_scores_gemma":[0.99707866,0.00048806323,0.0015100827,0.00034075862,0.00034695072,0.000004952679,0.0000027123722,0.000012644712,0.00021515698],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99861,0.000029203098,0.00041641673,0.00019608591,0.0004924222,0.0002558263],"domain_scores_gemma":[0.99894416,0.00004428285,0.00019909472,0.000100646816,0.0005792787,0.00013255994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020676182,0.00017423555,0.0003310216,0.00012258075,0.000033034194,0.000037690217,0.00025177904,0.00007982474,0.0000678348],"category_scores_gemma":[0.00014625648,0.00006511125,0.00018886378,0.000038347927,0.00026606294,0.00014555595,0.00010437193,0.00015259432,0.000012300869],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013594469,0.00046150395,0.0017665375,0.0000139410995,0.00025091297,0.00059186696,0.0000870775,0.0000019625813,0.9894128,0.00024402734,0.0000804463,0.0057294737],"study_design_scores_gemma":[0.0023364036,0.0013365436,0.005909346,0.0009369769,0.000038727565,0.003317201,0.00018802796,0.00001082937,0.98116475,0.00033366954,0.0042591323,0.0001683774],"about_ca_topic_score_codex":0.000004489039,"about_ca_topic_score_gemma":9.967059e-7,"teacher_disagreement_score":0.0085126925,"about_ca_system_score_codex":0.00008984809,"about_ca_system_score_gemma":0.000060340182,"threshold_uncertainty_score":0.26551598},"labels":[],"label_agreement":null},{"id":"W2404132715","doi":"10.1016/j.foodchem.2016.05.170","title":"Non-enzymatic browning reaction of glucosamine at mild conditions: Relationship between colour formation, radical scavenging activity and α-dicarbonyl compounds production","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Alberta Innovates Bio Solutions; Alberta Livestock and Meat Agency","keywords":"Chemistry; Browning; ABTS; DPPH; Scavenging; Radical; Ingredient; Glucosamine; Yield (engineering); Ammonium hydroxide; Organic chemistry; Antioxidant; Food science; Nuclear chemistry","score_opus":0.027668426572428767,"score_gpt":0.26043244020547107,"score_spread":0.2327640136330423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2404132715","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977139,0.000093479626,0.00019318082,0.0010410914,0.00003501091,0.00019225909,0.000034416444,0.00005977383,0.0006368751],"genre_scores_gemma":[0.99912846,0.00001936217,0.00016088458,0.000008578859,0.0002470629,0.000025785943,0.00009433007,0.000015595453,0.00029995147],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908394,0.000015942718,0.0002885114,0.00021610498,0.00022623123,0.00016928061],"domain_scores_gemma":[0.9991536,0.00023962419,0.00023791294,0.00019452494,0.00007461448,0.000099683566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015896607,0.0001380584,0.00028804952,0.000054444212,0.00013983008,0.0000086140035,0.000041258834,0.00013804206,0.000012567239],"category_scores_gemma":[0.0003359487,0.00011424227,0.000063309526,0.00013657218,0.00019380052,0.00028849664,0.00003919011,0.00016586918,0.0000022397153],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007832218,0.00006783542,0.03030448,0.00061274396,0.00004562244,6.4438785e-7,0.00007458463,2.1230122e-7,0.9682711,0.000009543654,0.0003064035,0.00022855762],"study_design_scores_gemma":[0.0009563392,0.0000710429,0.12422504,0.0008121668,0.00010088252,0.00008482122,0.00006502517,0.000037173224,0.8731412,0.00030545826,0.00008677257,0.00011405116],"about_ca_topic_score_codex":0.0000033464905,"about_ca_topic_score_gemma":8.424357e-7,"teacher_disagreement_score":0.095129825,"about_ca_system_score_codex":0.00016535225,"about_ca_system_score_gemma":0.00004255071,"threshold_uncertainty_score":0.46586645},"labels":[],"label_agreement":null},{"id":"W2404308288","doi":"10.1007/s11130-016-0548-3","title":"Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi","year":2016,"lang":"en","type":"article","venue":"Plant Foods for Human Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; University of Manitoba","funders":"Global Affairs Canada; Priority Academic Program Development of Jiangsu Higher Education Institutions; Canada Foundation for Innovation","keywords":"Anthocyanin; Oxygen radical absorbance capacity; Flavonoid; Polyphenol; Antioxidant capacity; Altitude (triangle); Principal component analysis; Carotenoid; Antioxidant; Botany; Food science; Biology; Latitude; Horticulture; Chemistry; Geography; Mathematics; Biochemistry","score_opus":0.06858115513374173,"score_gpt":0.3063111603656067,"score_spread":0.23773000523186494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2404308288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99792325,0.00032746958,0.00035246016,0.00031855787,0.00003396339,0.0006307005,0.00027806807,0.000023370076,0.00011217648],"genre_scores_gemma":[0.9990888,0.00010455975,0.00052656414,0.000017341676,0.00009532499,0.00007909229,0.00006604755,0.000012855063,0.000009398026],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988841,0.00001888947,0.00041361686,0.00023550917,0.00014679338,0.00030110122],"domain_scores_gemma":[0.99953115,0.00013669454,0.000119059514,0.000113474984,0.000035357643,0.00006423606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013372913,0.00014751905,0.00050404196,0.00015137534,0.000034512384,0.000008996248,0.000053833428,0.00011629407,0.000012431424],"category_scores_gemma":[0.000045465506,0.000115241535,0.00007524002,0.00007757568,0.00017533878,0.00013057621,0.00002173398,0.00011404449,2.8606814e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042518415,0.00088842504,0.1580228,0.00075994997,0.000016213566,0.0000027895849,0.00018694488,7.178955e-8,0.8355918,0.0036945122,0.00015279128,0.00025852025],"study_design_scores_gemma":[0.004429839,0.00052314095,0.19161391,0.0018655793,0.000030466568,0.000019814262,0.00015071285,0.00007359478,0.77591896,0.025045596,0.00015358914,0.00017478499],"about_ca_topic_score_codex":0.00006747247,"about_ca_topic_score_gemma":0.0002714715,"teacher_disagreement_score":0.059672832,"about_ca_system_score_codex":0.000054395812,"about_ca_system_score_gemma":0.000013044588,"threshold_uncertainty_score":0.46994132},"labels":[],"label_agreement":null},{"id":"W2407156012","doi":"10.1080/07373937.2016.1175472","title":"Quality of dried haskap berries (<i>Lonicera caerulea</i>L.) as affected by prior juice extraction, osmotic treatment, and drying conditions","year":2016,"lang":"en","type":"article","venue":"Drying Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Extraction (chemistry); Chemistry; Berry; Yield (engineering); Food science; Water content; Anthocyanin; Pressing; Chromatography; Horticulture; Materials science","score_opus":0.018095601685722593,"score_gpt":0.3320716109951286,"score_spread":0.313976009309406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2407156012","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99255043,0.0005820011,0.00024052686,0.0050195623,0.000061210594,0.00033218358,0.00007877259,0.00037094866,0.0007643384],"genre_scores_gemma":[0.99827254,0.00031275247,0.00030657373,0.00008057626,0.000031098643,0.00006916268,0.000024213638,0.000024636453,0.0008784554],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988488,0.00004570615,0.00035132188,0.00034558165,0.00011529463,0.00029328704],"domain_scores_gemma":[0.99888116,0.00036171536,0.00023882612,0.0003472481,0.000097262295,0.00007375806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010676104,0.00019978247,0.0005147469,0.0002175961,0.00016656442,0.000012210409,0.00007788987,0.00025760382,0.000065277556],"category_scores_gemma":[0.00050430425,0.00014960478,0.00007982562,0.0002439603,0.0006104608,0.00015672216,0.000047429305,0.00015131666,0.00001103876],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008169972,0.00027003675,0.010449677,0.000072824805,0.00012481537,0.0000061410037,0.00011180992,3.6456548e-8,0.9796548,0.002491608,0.0003356074,0.006400984],"study_design_scores_gemma":[0.0028824762,0.00038499053,0.0096813515,0.0002671733,0.00013005621,0.0001367305,0.00038669127,0.0000042010797,0.9786128,0.005219059,0.0020949654,0.00019952435],"about_ca_topic_score_codex":0.00014904114,"about_ca_topic_score_gemma":0.00003944932,"teacher_disagreement_score":0.0062014596,"about_ca_system_score_codex":0.000110238114,"about_ca_system_score_gemma":0.00008524544,"threshold_uncertainty_score":0.6100706},"labels":[],"label_agreement":null},{"id":"W2419234451","doi":"10.1007/s00217-016-2713-1","title":"Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage","year":2016,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Pulse Growers","keywords":"Proanthocyanidin; Catechin; Cultivar; Polyphenol; Coat; Anthocyanin; Chemistry; Food science; Flavones; Germination; Horticulture; Botany; Biology; Chromatography; Antioxidant; Organic chemistry","score_opus":0.05926934341111574,"score_gpt":0.3262714288926073,"score_spread":0.26700208548149157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2419234451","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98971,0.0007030715,0.00013207248,0.0052133948,0.00002982977,0.00036253768,0.000027526126,0.00015536974,0.0036662004],"genre_scores_gemma":[0.9979108,0.0003901661,0.0002094671,0.000029720879,0.00012263874,0.000013044728,0.000005359739,0.000034795285,0.0012839983],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99845827,0.0001016455,0.00023460486,0.0003514801,0.0003426428,0.0005113628],"domain_scores_gemma":[0.999008,0.000087503584,0.00005212871,0.0003943367,0.00029728372,0.00016073916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050381885,0.0001334466,0.00029866662,0.0007045534,0.00010071561,0.000009236745,0.00022676309,0.00013251413,0.00003344213],"category_scores_gemma":[0.00039357343,0.00008842908,0.000038509304,0.00069687003,0.0007065007,0.00006629956,0.0004180312,0.0004958578,0.00004215519],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015607443,0.00016249974,0.035766177,0.00014610268,0.000076260774,0.00015290569,0.00008899914,3.2947514e-9,0.93957996,0.00077671325,0.00024399285,0.022850318],"study_design_scores_gemma":[0.0014450828,0.0033976063,0.03727778,0.000580031,0.00001876816,0.00012563898,0.00016632631,0.0000012380536,0.9554809,0.00057871104,0.0007877534,0.00014020194],"about_ca_topic_score_codex":0.000009489169,"about_ca_topic_score_gemma":0.0000118377775,"teacher_disagreement_score":0.022710115,"about_ca_system_score_codex":0.000033611763,"about_ca_system_score_gemma":0.00006813956,"threshold_uncertainty_score":0.3606033},"labels":[],"label_agreement":null},{"id":"W2461710749","doi":"10.1371/journal.pone.0159126","title":"Method for the Determination of Ammonia in Mainstream Cigarette Smoke Using Ion Chromatography","year":2016,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Centers for Disease Control and Prevention","keywords":"Sidestream smoke; Ammonia; Smoke; Chemistry; Nicotine; Cigarette smoke; Particulates; Environmental chemistry; Waste management; Organic chemistry; Medicine; Environmental health; Internal medicine","score_opus":0.06317216588102706,"score_gpt":0.3005215351286529,"score_spread":0.2373493692476258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2461710749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98942894,0.00009875187,0.009490959,0.0005455145,0.000011359427,0.0003189219,0.000015320427,0.000013402785,0.000076805634],"genre_scores_gemma":[0.97628987,0.000056576213,0.02346702,0.000048697122,0.000069032234,0.000030236835,0.0000018832428,0.00001028564,0.00002640233],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994746,0.000018163486,0.00014763718,0.000101449456,0.00014398711,0.00011418858],"domain_scores_gemma":[0.9994586,0.00026804232,0.00007812208,0.00012336673,0.000051273946,0.000020565458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016323672,0.00006329714,0.00019135769,0.00008494986,0.000022775332,0.0000034929449,0.000041868632,0.000044131433,0.000007672377],"category_scores_gemma":[0.00007810878,0.00003595985,0.00006460218,0.00010571278,0.00004976483,0.00006001304,0.000012823101,0.00004050769,1.7430311e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066528,0.0003225737,0.012603947,0.0001241407,0.000052114214,8.875536e-7,0.000049969018,5.0388422e-8,0.9702205,0.000047663267,0.0000041736726,0.016507452],"study_design_scores_gemma":[0.00085586903,0.00007964843,0.025137011,0.0009981707,0.00014908247,0.0000029096232,0.000033083274,0.0017202763,0.97046393,0.0004959159,0.000012459062,0.000051627165],"about_ca_topic_score_codex":0.000025195091,"about_ca_topic_score_gemma":0.000007529667,"teacher_disagreement_score":0.016455825,"about_ca_system_score_codex":0.00002199938,"about_ca_system_score_gemma":0.000018113298,"threshold_uncertainty_score":0.14664},"labels":[],"label_agreement":null},{"id":"W2462097173","doi":"10.1021/bk-2007-0956.ch001","title":"Antioxidant Measurement and Applications: An Overview","year":2007,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Antioxidant; Carotenoid; Oxidative damage; Chemistry; Food science; In vivo; Radical; Biochemistry; Biotechnology; Biology","score_opus":0.07264506772130995,"score_gpt":0.29647827671312804,"score_spread":0.22383320899181808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2462097173","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0045396746,0.07536338,0.00019732547,0.0016838777,0.00021733192,0.0022757857,0.00014263902,0.00042181407,0.91515815],"genre_scores_gemma":[0.13640663,0.24845535,0.0025103113,0.0035536785,0.004932623,0.0004696342,0.00050882314,0.00062348845,0.6025395],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983225,0.000008579651,0.0003804391,0.0004761092,0.0005534345,0.00025892767],"domain_scores_gemma":[0.9988481,0.0000223077,0.0001847465,0.00050525984,0.00024872093,0.00019086298],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00024662173,0.00039890385,0.00061082706,0.0001297765,0.000118957556,0.000054059412,0.00010272289,0.00030132013,0.00007457485],"category_scores_gemma":[0.000008508243,0.00035827933,0.00011253534,0.0000336296,0.00025915712,0.00024853038,0.0000807442,0.00030058797,0.000027043678],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035773852,0.00024672935,0.00016781538,0.002919068,0.00048471332,0.00008952549,0.00024425492,2.2008959e-7,0.5851533,0.39061067,0.0011722916,0.018553708],"study_design_scores_gemma":[0.000589239,0.00050326105,0.000552058,0.001785114,0.0005427574,0.0004956251,0.00007654254,0.000001121329,0.051672474,0.0160397,0.9270173,0.0007248581],"about_ca_topic_score_codex":0.000009149102,"about_ca_topic_score_gemma":0.000019663028,"teacher_disagreement_score":0.92584497,"about_ca_system_score_codex":0.000088253226,"about_ca_system_score_gemma":0.000115449475,"threshold_uncertainty_score":0.99988693},"labels":[],"label_agreement":null},{"id":"W2464985854","doi":"10.1016/j.bmc.2016.07.009","title":"Structure elucidation of anti-methicillin resistant Staphylococcus aureus (MRSA) flavonoids from balsam poplar buds","year":2016,"lang":"en","type":"article","venue":"Bioorganic & Medicinal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Université du Québec à Chicoutimi","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Staphylococcus aureus; Antibacterial activity; Chemistry; Methicillin-resistant Staphylococcus aureus; Flavan; Antibiotics; Balsam; Bacteria; Microbiology; Antibacterial agent; Stereochemistry; Biochemistry; Biology; Botany","score_opus":0.011295418252335824,"score_gpt":0.24317964133363548,"score_spread":0.23188422308129966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2464985854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99463964,0.0014319407,0.0003427491,0.002019746,0.00016428354,0.00018899265,0.00056319684,0.00009211917,0.0005573449],"genre_scores_gemma":[0.99740857,0.00027307047,0.00038340891,0.0002077065,0.0010797712,0.000005133686,0.00016665683,0.000047194102,0.0004285131],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976258,0.00003870332,0.00063359714,0.0005494631,0.00074596255,0.0004064295],"domain_scores_gemma":[0.9982634,0.00022859943,0.0003484724,0.0006438884,0.00023570227,0.00027993397],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023903698,0.00035570725,0.00074766506,0.000059984446,0.00007034984,0.000011857047,0.00026058542,0.0004427181,0.0018470031],"category_scores_gemma":[0.00065276545,0.00023735732,0.00016171618,0.0002637191,0.0003862682,0.00010532091,0.000081152844,0.0003967418,0.000011746231],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030269675,0.000110583125,0.0030190768,0.00029228188,0.00015192493,0.000039892642,0.000097943055,6.028843e-8,0.993123,0.0000160686,0.0016326767,0.0012138061],"study_design_scores_gemma":[0.0019077157,0.00012428426,0.016579874,0.0009881699,0.00023473422,0.000006699184,0.0003592127,0.000005671179,0.97741455,0.00041542717,0.001688477,0.0002752161],"about_ca_topic_score_codex":0.00009009638,"about_ca_topic_score_gemma":0.0000048947454,"teacher_disagreement_score":0.015708469,"about_ca_system_score_codex":0.00015006261,"about_ca_system_score_gemma":0.00035074074,"threshold_uncertainty_score":0.99906546},"labels":[],"label_agreement":null},{"id":"W2465993067","doi":"10.1002/jsfa.7885","title":"Effect of fermentation and sterilization on anthocyanins in blueberry","year":2016,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Niagara College","funders":"Program for New Century Excellent Talents in University","keywords":"Anthocyanin; Food science; Fermentation; Sterilization (economics); Chemistry","score_opus":0.0056617442775864875,"score_gpt":0.2461008652481437,"score_spread":0.24043912097055722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2465993067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992025,0.00009385391,0.0000023123027,0.00051217683,0.000040992036,0.000056447614,0.0000019515958,5.4498975e-7,0.00008924567],"genre_scores_gemma":[0.99982584,0.0000958196,0.000015512253,0.000010304524,0.000026693624,1.9117466e-7,4.2158778e-8,7.228572e-7,0.000024866333],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99960667,0.000018083545,0.00011447825,0.000043597054,0.0001726149,0.000044541383],"domain_scores_gemma":[0.9997066,0.000031051946,0.00016090204,0.000028242157,0.000049740036,0.000023445762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021697405,0.000036229416,0.00011802324,0.000041614923,0.000021230924,0.0000048513266,0.00004124091,0.000017421797,0.000001016319],"category_scores_gemma":[0.00007724797,0.000011860192,0.000025876214,0.0001365134,0.00014306082,0.00013761062,0.000013995699,0.000038877515,1.8186507e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000096046075,0.000023211382,0.0025283312,0.000036731464,0.000003489553,3.3223213e-7,0.000104609666,9.2070565e-7,0.99479795,0.00004102654,0.000019791125,0.0023475725],"study_design_scores_gemma":[0.00053695374,0.0010989592,0.1476249,0.00067712145,0.000012809111,0.000046046003,0.00007415717,0.0000025535307,0.84982955,0.0000796035,0.0000020561088,0.000015284695],"about_ca_topic_score_codex":6.378909e-7,"about_ca_topic_score_gemma":6.4126084e-7,"teacher_disagreement_score":0.14509657,"about_ca_system_score_codex":0.000011328222,"about_ca_system_score_gemma":0.00001680282,"threshold_uncertainty_score":0.052711353},"labels":[],"label_agreement":null},{"id":"W2466963875","doi":"10.1002/mnfr.201600202","title":"Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers","year":2016,"lang":"en","type":"article","venue":"Molecular Nutrition & Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Bioavailability; Postprandial; Bran; Food science; Chemistry; Ferulic acid; In vivo; Meal; Metabolite; Metabolome; Absorption (acoustics); Pharmacology; Biochemistry; Medicine; Biology; Biotechnology; Internal medicine","score_opus":0.05520503281615738,"score_gpt":0.3590461303083105,"score_spread":0.30384109749215316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2466963875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910649,0.0020567453,0.000018049637,0.005547903,0.000017186152,0.0009769327,0.000096042975,0.000024144201,0.00019811219],"genre_scores_gemma":[0.99926645,0.0001757941,0.00018762417,0.00005509137,0.00007768757,0.000119262026,0.000018387951,0.000022459717,0.00007725034],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99747604,0.000652606,0.00034116433,0.00050738663,0.00060725224,0.00041557406],"domain_scores_gemma":[0.99876606,0.00030185824,0.000043664335,0.00045065352,0.0002705798,0.00016720171],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012119737,0.0001351447,0.00036412495,0.00033830383,0.00007870917,0.000017510964,0.000105274696,0.000100722646,0.000064832995],"category_scores_gemma":[0.0005810152,0.00010563677,0.00007034624,0.00040926973,0.00044670736,0.00010273836,0.00008876702,0.00032329952,0.0000062184017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0079994295,0.001063153,0.0070364513,0.00037921156,0.000030431704,0.0000334068,0.00020309455,2.8880844e-8,0.98193264,0.00007738833,0.0002653755,0.0009793716],"study_design_scores_gemma":[0.005588533,0.0023548356,0.08563932,0.0008251842,0.000010015469,0.000011318612,0.00018008606,0.000003237259,0.9018065,0.0031418765,0.0003212753,0.00011785955],"about_ca_topic_score_codex":0.00026259045,"about_ca_topic_score_gemma":0.000054781107,"teacher_disagreement_score":0.0801262,"about_ca_system_score_codex":0.00014364067,"about_ca_system_score_gemma":0.00014146251,"threshold_uncertainty_score":0.43077424},"labels":[],"label_agreement":null},{"id":"W2470027118","doi":"10.3945/an.116.012583","title":"Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015","year":2016,"lang":"en","type":"review","venue":"Advances in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Massachusetts Amherst; University of Illinois at Chicago; Université Laval","keywords":"CRANBERRY JUICE; Gut flora; Proanthocyanidin; Biology; Vaccinium; Microbiome; Prebiotic; Microbiology; Food science; Antioxidant; Bioinformatics; Biochemistry; Botany; Endocrinology; Urinary system; Polyphenol","score_opus":0.10732952757958882,"score_gpt":0.48545777710479154,"score_spread":0.37812824952520274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2470027118","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0058253105,0.99123013,0.0000010316429,0.0005624251,0.000069723064,0.0015278534,0.00034047663,0.000008889858,0.0004341561],"genre_scores_gemma":[0.027416345,0.9721513,0.00007548074,0.000019671996,0.00014009951,0.00009761644,0.000018500814,0.000023576402,0.000057449186],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99809396,0.00013208296,0.00068716845,0.00034053499,0.00037213997,0.00037410113],"domain_scores_gemma":[0.9985564,0.00026305194,0.00059113523,0.00020934729,0.00028421354,0.000095901254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007075275,0.00024954384,0.001991422,0.00045731073,0.00006957128,0.00001212509,0.00016307054,0.00014725135,0.0000070983792],"category_scores_gemma":[0.00017218554,0.00014062042,0.00031561995,0.0006419547,0.00057857105,0.00019802635,0.00007152306,0.0004922239,9.937518e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022811341,0.0006840157,0.0003611331,0.16957115,0.00011897023,9.544749e-7,0.000235558,3.646241e-8,0.004569674,0.0011106826,0.0033561133,0.8197636],"study_design_scores_gemma":[0.0016415825,0.0013564273,0.0018561129,0.36225498,0.00006787152,0.00010127127,0.00016724493,4.0577467e-7,0.00073681446,0.0019751529,0.62958705,0.00025507197],"about_ca_topic_score_codex":0.00007965453,"about_ca_topic_score_gemma":0.0000087718345,"teacher_disagreement_score":0.81950855,"about_ca_system_score_codex":0.0002510478,"about_ca_system_score_gemma":0.0006105353,"threshold_uncertainty_score":0.57343346},"labels":[],"label_agreement":null},{"id":"W2471699821","doi":"10.3390/ijms17071067","title":"Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori","year":2016,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Aspergillus awamori; Tannin; Polyphenol; Chemistry; DPPH; Food science; Proanthocyanidin; Condensed tannin; Antioxidant; Botany; Biochemistry; Biology; Fermentation","score_opus":0.013511715550806044,"score_gpt":0.27660780689278974,"score_spread":0.2630960913419837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2471699821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9843678,0.00019127503,0.010009498,0.0034701002,0.00011819601,0.000042470383,0.0000045210554,0.0000041073263,0.0017920395],"genre_scores_gemma":[0.9980714,0.00007552751,0.0016120371,0.0001337579,0.00006301458,7.376673e-7,4.3515266e-7,0.0000035630164,0.000039563696],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988375,0.000019512203,0.00026126843,0.00007403993,0.0007240456,0.00008367126],"domain_scores_gemma":[0.9991838,0.000045544,0.0002477001,0.00004405826,0.0004272281,0.000051714807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019735597,0.00006434257,0.00016051279,0.00014128987,0.000020636733,0.000017563994,0.00018786541,0.000023314738,0.000045265333],"category_scores_gemma":[0.00006035244,0.000033472414,0.000093693554,0.00009650559,0.0002998055,0.00026298597,0.000010369258,0.00005630119,0.0000010745447],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019676611,0.000055307137,0.00106298,0.000005305888,0.000080006765,0.00006501075,0.00026359846,0.000012618262,0.9928715,0.00081589835,0.0000135675955,0.0045574456],"study_design_scores_gemma":[0.0013306107,0.0005731642,0.0068022013,0.0003961266,0.000027387872,0.000620104,0.00039705457,0.000045838446,0.9889904,0.0005270326,0.0002306886,0.00005934273],"about_ca_topic_score_codex":0.0000040078326,"about_ca_topic_score_gemma":4.488506e-7,"teacher_disagreement_score":0.013703571,"about_ca_system_score_codex":0.000028761466,"about_ca_system_score_gemma":0.00016634064,"threshold_uncertainty_score":0.13649654},"labels":[],"label_agreement":null},{"id":"W2474310959","doi":"10.1039/c6fo00902f","title":"Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Bioavailability; Metabolomics; Feces; Chemistry; Grape seed extract; Food science; Long-term potentiation; Chromatography; Biochemistry; Biology; Pharmacology; Microbiology; Medicine","score_opus":0.009947714169769792,"score_gpt":0.22195100516817085,"score_spread":0.21200329099840104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2474310959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976444,0.001096368,0.000027012093,0.00032207338,0.000110373476,0.00049092795,0.000117748634,0.000026539745,0.00016456189],"genre_scores_gemma":[0.9996047,0.00012355723,0.000050432078,0.00004007256,0.000029724117,0.000025726617,0.00007361389,0.00001599666,0.00003617917],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99864084,0.00013565963,0.00050707744,0.0002862732,0.00022465327,0.00020552862],"domain_scores_gemma":[0.99922234,0.00013962995,0.0003243946,0.00019377451,0.0000800274,0.00003982314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030924066,0.00017057458,0.00045847453,0.00015442778,0.000042349013,0.000008108643,0.000075228556,0.00019797387,0.000011821195],"category_scores_gemma":[0.00009428768,0.00011378059,0.00007387473,0.00038657806,0.0002148555,0.00018770724,0.000032858057,0.00023461689,9.174254e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016560152,0.00027845483,0.1687301,0.00014149853,0.00006531127,8.658816e-8,0.000112767106,5.1783366e-7,0.82809526,0.000019770438,0.00016564694,0.0007345686],"study_design_scores_gemma":[0.0030813063,0.0009563858,0.2661838,0.0002863547,0.00010069649,0.000004065478,0.00021994761,0.00013520446,0.72852844,0.0002421635,0.00013576845,0.00012586212],"about_ca_topic_score_codex":0.00013743954,"about_ca_topic_score_gemma":0.00007947138,"teacher_disagreement_score":0.0995668,"about_ca_system_score_codex":0.0000712439,"about_ca_system_score_gemma":0.000047827467,"threshold_uncertainty_score":0.46398374},"labels":[],"label_agreement":null},{"id":"W2480945646","doi":"10.1016/b978-1-891127-64-9.50015-4","title":"CHAPTER 10 – Oat Phenolics: Biochemistry and Biological Functionality1","year":2011,"lang":"en","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Biochemistry; Food science","score_opus":0.0781209060366038,"score_gpt":0.25114565632153946,"score_spread":0.17302475028493566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2480945646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8439615,0.00012294653,0.000050507704,0.00018552424,0.000017640914,0.000037774793,0.0000031240584,0.000046900164,0.1555741],"genre_scores_gemma":[0.99413437,0.000048913666,0.0005657008,0.0004280122,0.0001186792,0.0000043615046,0.0000069502726,0.0000043809578,0.004688631],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99961555,0.0000026876596,0.00007819336,0.00014720704,0.000055942197,0.00010039216],"domain_scores_gemma":[0.9997791,0.00001489129,0.000016986567,0.00008985312,0.000026196934,0.00007297911],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000034847144,0.000074012816,0.00011557968,0.000013419652,0.000023965355,0.000004129958,0.000021090711,0.00006355266,0.0039833873],"category_scores_gemma":[0.000021055972,0.000048987888,0.000036280555,0.000020783476,0.00012611123,0.000029873152,0.000030006722,0.000059496768,0.000038158574],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021022512,0.00018689125,0.023275288,0.00004291411,0.000052384345,0.0000108324375,0.000087165776,1.763331e-9,0.96251726,0.009040383,0.00094735634,0.0036293273],"study_design_scores_gemma":[0.0006274708,0.00017420159,0.04954522,0.000033745204,0.00002721121,0.00012963988,0.00021568555,0.000011657881,0.93797725,0.0038393568,0.0072499937,0.00016859044],"about_ca_topic_score_codex":0.000009109637,"about_ca_topic_score_gemma":2.0099372e-7,"teacher_disagreement_score":0.15088546,"about_ca_system_score_codex":0.0000049594614,"about_ca_system_score_gemma":0.0000076591705,"threshold_uncertainty_score":0.9969271},"labels":[],"label_agreement":null},{"id":"W2485030929","doi":"10.1201/b19490-23","title":"Cranberry Juice","year":2016,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Chemistry","score_opus":0.020007389390058118,"score_gpt":0.2479998190785774,"score_spread":0.2279924296885193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2485030929","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019273086,0.00042777348,0.000048833008,0.0010802549,0.000107041764,0.00012738003,0.000019960866,0.00010017834,0.99789584],"genre_scores_gemma":[0.014395003,0.00030273324,0.00012656883,0.0007640962,0.0007604513,0.0000021010808,0.0000089458645,0.000045956334,0.9835941],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99932474,0.0000012126009,0.00014806444,0.00021031489,0.00017773034,0.00013796303],"domain_scores_gemma":[0.99952215,0.000044245804,0.000057932608,0.0002379208,0.000047373534,0.00009038725],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000027245043,0.00019325683,0.00035771658,0.00005733909,0.000016504624,0.0000064560177,0.00004886133,0.00023016827,0.007757466],"category_scores_gemma":[0.000009332295,0.00012023593,0.00018301602,0.0000046445884,0.00008318361,0.00003561255,0.00003339979,0.00018236849,0.0012336052],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017503266,0.000058008547,0.000043895718,0.00040625548,0.00038760933,0.00021174722,0.00002310433,2.7645624e-9,0.11429533,0.7013694,0.154017,0.029012637],"study_design_scores_gemma":[0.00049045315,0.000066220804,0.000047252845,0.001025634,0.00012402053,0.00009666008,0.0000024412661,4.066978e-7,0.0121536525,0.028017513,0.9577127,0.00026302916],"about_ca_topic_score_codex":0.0000019049952,"about_ca_topic_score_gemma":0.0000014228607,"teacher_disagreement_score":0.80369574,"about_ca_system_score_codex":0.000028122979,"about_ca_system_score_gemma":0.000057081925,"threshold_uncertainty_score":0.999544},"labels":[],"label_agreement":null},{"id":"W2486347611","doi":"10.17722/ijrbt.v8i2.446","title":"Identification of the Phytocomponents in Cymbopogon citratus Methanol Extract by Gas Chromatography-Mass Spectrometry","year":2016,"lang":"en","type":"article","venue":"International Journal of Research in Business and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cymbopogon citratus; Chromatography; Mass spectrometry; Gas chromatography; Gas chromatography–mass spectrometry; Identification (biology); Chemistry; Essential oil; Botany; Biology","score_opus":0.022650025956869567,"score_gpt":0.3459737236325468,"score_spread":0.32332369767567726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2486347611","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.982921,0.00085563987,0.00029699953,0.015563165,0.00012902699,0.00013050181,0.000009451159,0.0000048450784,0.00008934602],"genre_scores_gemma":[0.99771184,0.0020419734,0.00013730672,0.000007899792,0.00005548731,0.000008619454,6.5109776e-7,0.0000064859055,0.00002976768],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986822,0.000049971262,0.00042394426,0.000119520904,0.00055486074,0.00016949697],"domain_scores_gemma":[0.9987957,0.00014865173,0.00023669313,0.00012242688,0.0006693365,0.000027190812],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006661986,0.000068181165,0.00021681892,0.0015840656,0.000016527958,0.0000143713905,0.0003159177,0.00010209209,0.000014070753],"category_scores_gemma":[0.00038160506,0.000039302384,0.000046383233,0.0011519296,0.00041456817,0.00016500299,0.00007173988,0.00033208687,5.101773e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013052458,0.0002098024,0.11818799,0.000027522748,0.000039629038,0.00004352678,0.000007930532,1.255955e-7,0.87226146,0.00059238065,0.00006277835,0.008436328],"study_design_scores_gemma":[0.0013757498,0.00006349728,0.2080742,0.0010452652,0.000004842646,0.00023730466,0.00007759062,0.00001328995,0.7736454,0.0151683185,0.00025155256,0.00004299302],"about_ca_topic_score_codex":0.000020662712,"about_ca_topic_score_gemma":0.0000057609436,"teacher_disagreement_score":0.09861607,"about_ca_system_score_codex":0.000088014676,"about_ca_system_score_gemma":0.00008471526,"threshold_uncertainty_score":0.16027047},"labels":[],"label_agreement":null},{"id":"W2487578933","doi":"10.1021/bk-2004-0871.ch001","title":"Nutraceutical Beverages: An Overview","year":2003,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Nutraceutical; Food science; Flavor; Health benefits; Aroma; Taste; Shelf life; Biotechnology; Business; Medicine; Traditional medicine; Biology","score_opus":0.04829461145507912,"score_gpt":0.2956640619025501,"score_spread":0.247369450447471,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2487578933","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0037984196,0.010255489,0.0000073286938,0.0037530118,0.00037583036,0.00051321095,0.00010207389,0.00022631188,0.9809683],"genre_scores_gemma":[0.030632444,0.029927637,0.00046293566,0.0035249,0.0010311494,0.000034653352,0.00031409762,0.00022975593,0.9338424],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99832976,0.000018802762,0.00038068704,0.0005147819,0.000394653,0.0003612931],"domain_scores_gemma":[0.99886346,0.000046514997,0.00013656948,0.0005840316,0.00011446607,0.00025498337],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00009344064,0.00051375007,0.0008508137,0.000090882546,0.0001029503,0.00006193378,0.00014305286,0.0005637174,0.00060918456],"category_scores_gemma":[0.000017445556,0.0004591601,0.00024599503,0.000029817747,0.00029542798,0.0003434301,0.00006476869,0.0005880458,0.00010499985],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034674868,0.00027989064,0.00008507763,0.0017071575,0.00042856234,0.00041593722,0.00032794315,4.1467493e-7,0.11596703,0.86788243,0.011500309,0.0010584836],"study_design_scores_gemma":[0.0005861604,0.00069865497,0.0000770744,0.0013721113,0.0005358888,0.0008757847,0.000055393066,0.0000013641769,0.036732305,0.03667114,0.9216051,0.00078899827],"about_ca_topic_score_codex":0.0000036114645,"about_ca_topic_score_gemma":0.000004654318,"teacher_disagreement_score":0.9101048,"about_ca_system_score_codex":0.00007516773,"about_ca_system_score_gemma":0.00012447029,"threshold_uncertainty_score":0.999786},"labels":[],"label_agreement":null},{"id":"W2489711747","doi":"10.1021/bk-2007-0956.ch017","title":"Antioxidant Activity in Relationship to Phenolic Content of Diverse Food Barley Genotypes","year":2007,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"DPPH; Food science; Antioxidant; Chemistry; Condensed tannin; Tannin; Vanillin; Ferulic acid; Phenols; Catechin; Polyphenol; Proanthocyanidin; Biochemistry","score_opus":0.07268274295339612,"score_gpt":0.27286115572360053,"score_spread":0.20017841277020443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2489711747","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.86269414,0.00052263873,0.000033062755,0.0007795468,0.00017133493,0.0006916918,0.00016249098,0.000063447376,0.13488162],"genre_scores_gemma":[0.93003565,0.00044301793,0.00021013383,0.0001605734,0.00019421006,0.000015954074,0.000025012403,0.00006537685,0.06885007],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983156,0.0000182428,0.0004921093,0.00042079514,0.0004121466,0.00034112213],"domain_scores_gemma":[0.99879164,0.00015109903,0.000269749,0.0004443024,0.00018483191,0.00015839115],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018255209,0.00040274445,0.0008776494,0.00041374014,0.00006547525,0.000018036744,0.00014408922,0.0005248828,0.000062086096],"category_scores_gemma":[0.000080872545,0.00038202043,0.00020330536,0.00010101257,0.00022338313,0.00023837438,0.00015009477,0.0006280402,0.00003254755],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013648769,0.00020314113,0.009829139,0.00064860773,0.00024322515,0.00007149339,0.0010779846,0.000004513495,0.93186235,0.053701945,0.00024775966,0.0007449598],"study_design_scores_gemma":[0.002453591,0.002667377,0.20435047,0.0038829185,0.0006109591,0.0001514309,0.0006047361,0.0000023798148,0.7582834,0.006889511,0.018674355,0.001428893],"about_ca_topic_score_codex":0.00007336513,"about_ca_topic_score_gemma":0.00020863311,"teacher_disagreement_score":0.19452134,"about_ca_system_score_codex":0.00014345623,"about_ca_system_score_gemma":0.00014170496,"threshold_uncertainty_score":0.99986315},"labels":[],"label_agreement":null},{"id":"W2492340006","doi":"10.1080/14786419.2016.1209665","title":"Phenolic profile and antioxidant activity from non-toxic Mexican <i>Jatropha curcas</i> L. shell methanolic extracts","year":2016,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Instituto Politécnico Nacional","keywords":"Jatropha curcas; Trolox; DPPH; Antioxidant; Chemistry; ABTS; Ascorbic acid; Food science; Organic chemistry; Botany; Traditional medicine; Biology","score_opus":0.04513432301501352,"score_gpt":0.3569574748496533,"score_spread":0.31182315183463977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2492340006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98514587,0.004284967,0.000013714488,0.007089881,0.00020317223,0.0009849609,0.00006868239,0.0001016987,0.0021070635],"genre_scores_gemma":[0.99194175,0.00089148234,0.0005981974,0.00010145189,0.0013596719,0.000065789296,0.000008778724,0.00005360105,0.004979287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9963735,0.00023678032,0.00027401367,0.0010212776,0.0011004262,0.0009940038],"domain_scores_gemma":[0.9979366,0.00048964424,0.00009475186,0.00073226163,0.00039713597,0.00034962845],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077678123,0.00031951413,0.0005789842,0.0002977933,0.00023985907,0.00007840802,0.0002620381,0.0002127457,0.00020185651],"category_scores_gemma":[0.00093584915,0.0001942183,0.00012677436,0.00058334845,0.0006751871,0.0005323099,0.0002923481,0.0015337777,0.00011776195],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053633726,0.0002617794,0.0020963685,0.00012318397,0.00007877445,0.000052954183,0.00011716481,1.7348832e-8,0.9290386,0.00003992092,0.0026094995,0.0650454],"study_design_scores_gemma":[0.0012129052,0.00022416779,0.11130678,0.00032294303,0.000031735457,0.000066102744,0.000044638837,0.000043736014,0.8829171,0.0006618523,0.0029141272,0.000253929],"about_ca_topic_score_codex":0.0003121734,"about_ca_topic_score_gemma":0.000016127615,"teacher_disagreement_score":0.10921041,"about_ca_system_score_codex":0.00015390488,"about_ca_system_score_gemma":0.0002751401,"threshold_uncertainty_score":0.7919992},"labels":[],"label_agreement":null},{"id":"W2497026548","doi":"10.1016/b978-0-12-375688-6.10113-6","title":"Extracts from Purple Wheat (Triticum spp.) and Their Antioxidant Effects","year":2011,"lang":"en","type":"book-chapter","venue":"Nuts and Seeds in Health and Disease Prevention","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; Food science; Proanthocyanidin; Antioxidant; Ferulic acid; Phenols; Phenolic acid; Anthocyanin; Peonidin; Caffeic acid; Polyphenol; Protocatechuic acid; Coumaric acid; Cyanidin; Botany; Biochemistry; Biology","score_opus":0.025863701599994755,"score_gpt":0.2742826807052947,"score_spread":0.24841897910529995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2497026548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7734371,0.20878352,0.00023298441,0.0012031049,0.0002606148,0.0020786778,0.00026971236,0.000080868565,0.013653462],"genre_scores_gemma":[0.95164424,0.03223453,0.00012175503,0.0006983019,0.0002840929,0.00003832239,0.00020167745,0.000044082866,0.014733013],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.998644,0.00004246603,0.00039082393,0.0004852096,0.00014982278,0.00028768872],"domain_scores_gemma":[0.998605,0.00009041762,0.00015370057,0.0001987214,0.00002997168,0.0009221488],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00016413984,0.00032864997,0.0006757764,0.00014562056,0.00010212043,0.000036884805,0.0000319944,0.00020404563,0.000059126265],"category_scores_gemma":[0.00005525128,0.00026710442,0.000113489994,0.00002101604,0.00013268708,0.00013907465,0.000056427958,0.000301849,0.000002466247],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00927405,0.003266578,0.061752323,0.07446937,0.001092773,0.00081154384,0.0044202986,3.1111347e-7,0.012690048,0.061201192,0.005206481,0.765815],"study_design_scores_gemma":[0.009754501,0.0021913028,0.30437815,0.03753674,0.0007407509,0.0001088888,0.00026433176,0.00032740712,0.0008505178,0.5916867,0.050518148,0.0016425409],"about_ca_topic_score_codex":0.00015078456,"about_ca_topic_score_gemma":0.000017513104,"teacher_disagreement_score":0.7641725,"about_ca_system_score_codex":0.000032877004,"about_ca_system_score_gemma":0.00019270471,"threshold_uncertainty_score":0.9999781},"labels":[],"label_agreement":null},{"id":"W2511313976","doi":"10.1093/carcin/bgw087","title":"Docosahexaenoic acid-acylated phloridzin, a novel polyphenol fatty acid ester derivative, is cytotoxic to breast cancer cells","year":2016,"lang":"en","type":"article","venue":"Carcinogenesis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Cancer Society; Beatrice Hunter Cancer Research Institute","keywords":"Docosahexaenoic acid; Apoptosis; Propidium iodide; Cytotoxic T cell; Chemistry; Biochemistry; DNA fragmentation; Molecular biology; Fatty acid; Biology; Cancer research; Polyunsaturated fatty acid; In vitro; Programmed cell death","score_opus":0.023947527352543463,"score_gpt":0.2668553688169268,"score_spread":0.24290784146438332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2511313976","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99071825,0.0005327568,0.002295707,0.0043596905,0.00024829843,0.0006532668,0.00077208516,0.00014772253,0.00027222888],"genre_scores_gemma":[0.9945006,0.00015179413,0.00058329577,0.0030953167,0.00052440487,0.00022767359,0.000008406466,0.000091728325,0.00081677915],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977904,0.000025951353,0.00038333714,0.000692841,0.00040023142,0.00070726936],"domain_scores_gemma":[0.9984975,0.000057199082,0.00012547012,0.0005996374,0.00026027803,0.0004599312],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000079134836,0.00044284743,0.00064100104,0.00019483033,0.00011930631,0.000036853377,0.00023487385,0.00017869206,0.0009584006],"category_scores_gemma":[0.000031388474,0.00030305536,0.0002446252,0.00048284198,0.0001468643,0.00022804165,0.00014830063,0.0001243236,0.00019619367],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039748836,0.00016889737,0.023494154,0.00009082976,0.00015738166,0.000021849823,0.0003827336,3.7468416e-7,0.96690226,0.000008518946,0.00144857,0.006926926],"study_design_scores_gemma":[0.0016339453,0.00009515231,0.13283606,0.0003709291,0.00013479908,0.000079596946,0.00008391627,0.000008127539,0.8633758,0.0000132674795,0.0009700379,0.0003984105],"about_ca_topic_score_codex":0.000109452776,"about_ca_topic_score_gemma":0.000012578487,"teacher_disagreement_score":0.109341905,"about_ca_system_score_codex":0.00024725377,"about_ca_system_score_gemma":0.00019591919,"threshold_uncertainty_score":0.9999549},"labels":[],"label_agreement":null},{"id":"W2515951989","doi":"10.5539/jfr.v5n5p11","title":"Ultraviolet-C Light Effect on the Physicochemical and Antioxidant Properties of Blackberry, Blueberry, and Raspberry Nectars","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología; Universidad de las Américas Puebla","keywords":"Chemistry; Food science; Blowing a raspberry; Antioxidant; Mesophile; Antioxidant capacity; Ascorbic acid; Bacteria; Biochemistry; Biology","score_opus":0.047529433095992335,"score_gpt":0.31072822084565804,"score_spread":0.2631987877496657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2515951989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897234,0.002120885,0.0000020077396,0.0072870124,0.00003286145,0.0002420728,0.000003723993,0.000004782283,0.00058327074],"genre_scores_gemma":[0.99884623,0.00067272387,0.000013641657,0.00004277264,0.0002661181,0.000005528391,8.932328e-8,0.00001663831,0.00013627972],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982982,0.00019563788,0.00031888727,0.0001607912,0.0007356585,0.00029079308],"domain_scores_gemma":[0.9984956,0.0007301094,0.00014601095,0.0001812688,0.00029549308,0.0001515524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011667554,0.00013946203,0.000436749,0.0001674235,0.00008315797,0.00002777709,0.0001343926,0.00008044712,0.000012292641],"category_scores_gemma":[0.00072142686,0.000056413573,0.00012329193,0.00014990634,0.0006413424,0.00011435371,0.00007546856,0.00052859937,0.0000021206545],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011713675,0.00018293297,0.001328377,0.00019809259,0.0001243246,0.000017070004,0.00020598546,2.6840015e-8,0.9915477,0.00020233545,0.00092197285,0.0040997854],"study_design_scores_gemma":[0.0013721746,0.003968267,0.007426229,0.0025551117,0.000042041996,0.00029538688,0.00014104172,0.0000037248165,0.9834142,0.0004981727,0.00020976867,0.00007392574],"about_ca_topic_score_codex":0.0000056980716,"about_ca_topic_score_gemma":8.501767e-7,"teacher_disagreement_score":0.009122824,"about_ca_system_score_codex":0.000032393997,"about_ca_system_score_gemma":0.000106736035,"threshold_uncertainty_score":0.23630528},"labels":[],"label_agreement":null},{"id":"W2516915786","doi":"10.1016/j.foodchem.2016.09.016","title":"Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":405,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Flavonoid; Orange (colour); Antioxidant; Chemistry; Composition (language); Food science; Traditional medicine; Biochemistry; Medicine","score_opus":0.0070902177948521244,"score_gpt":0.20735497196781677,"score_spread":0.20026475417296463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2516915786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982001,0.00045816705,0.000014514733,0.00028077717,0.0000119833485,0.00009448565,0.00005906607,0.000035291498,0.0008456155],"genre_scores_gemma":[0.9992462,0.00020765027,0.000052430103,0.000016533884,0.00008999931,0.000007683653,0.000006470348,0.000013480606,0.0003595451],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936396,0.000008720758,0.00013501768,0.00016910663,0.00018033264,0.00014286091],"domain_scores_gemma":[0.99955744,0.000072211034,0.0001494699,0.00009046627,0.00006509276,0.00006533973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006600791,0.00012022436,0.0002533678,0.000020830372,0.000037986945,0.00001014407,0.000024946354,0.00009703763,0.000020935446],"category_scores_gemma":[0.000024707171,0.00008306319,0.000030091123,0.000037844904,0.000075927666,0.00014374533,0.000024879642,0.000077590325,5.471794e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010892839,0.000057089364,0.023254214,0.00053865375,0.000084073254,0.000003978477,0.00006436288,2.4870744e-8,0.9755537,0.000016151434,0.00006257144,0.00025627515],"study_design_scores_gemma":[0.0012131188,0.000110559326,0.02523822,0.0005426567,0.000066228145,0.000046785073,0.00010633511,0.0000062978424,0.9724762,0.000022770859,0.000054838536,0.00011602575],"about_ca_topic_score_codex":8.971902e-7,"about_ca_topic_score_gemma":4.4553505e-7,"teacher_disagreement_score":0.0030775135,"about_ca_system_score_codex":0.000041424297,"about_ca_system_score_gemma":0.000034076565,"threshold_uncertainty_score":0.33872187},"labels":[],"label_agreement":null},{"id":"W2519393729","doi":"10.1016/j.nutres.2016.09.008","title":"Quercetin relaxes guinea pig gallbladder strips","year":2016,"lang":"en","type":"article","venue":"Nutrition Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Quercetin; Chemistry; Chelerythrine; Flavonoid; Protein kinase C; Endocrinology; Nitric oxide; Rutin; Internal medicine; Gallbladder; Biochemistry; Pharmacology; Kinase; Medicine; Antioxidant","score_opus":0.13438620187553024,"score_gpt":0.42066263603655885,"score_spread":0.2862764341610286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2519393729","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9497211,0.0007951669,0.0001259366,0.022818983,0.000056180517,0.00052151026,0.000040846167,0.00011171545,0.025808573],"genre_scores_gemma":[0.98623407,0.000989759,0.00041198818,0.00012293576,0.00058200216,0.0001125141,0.000013634395,0.00002036722,0.011512709],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983013,0.00015705475,0.00018265685,0.00026487035,0.0006703974,0.00042370308],"domain_scores_gemma":[0.99874943,0.0004067445,0.000024225776,0.00027495984,0.00037639425,0.00016827039],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006888027,0.0000944176,0.00018521001,0.00021676956,0.00013770329,0.000028607688,0.00010062611,0.00011820795,0.001419839],"category_scores_gemma":[0.00060475717,0.000061578394,0.000083203486,0.00027178094,0.00024832744,0.00012678634,0.000058709164,0.0003701775,0.0003901312],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023810806,0.00043509953,0.001929955,0.00012295395,0.000016982754,0.000032081713,0.00002494218,4.8557958e-9,0.8716936,0.000876124,0.120785914,0.0038442516],"study_design_scores_gemma":[0.0035355522,0.00044132202,0.011721285,0.001307586,0.000010989471,0.00006408649,0.0003556797,0.000008098138,0.7755561,0.004298719,0.20254087,0.00015974889],"about_ca_topic_score_codex":0.000022803362,"about_ca_topic_score_gemma":0.0000036505537,"teacher_disagreement_score":0.09613752,"about_ca_system_score_codex":0.00009065137,"about_ca_system_score_gemma":0.00008375611,"threshold_uncertainty_score":0.999493},"labels":[],"label_agreement":null},{"id":"W2520115479","doi":"10.1016/j.foodchem.2016.09.057","title":"A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds","year":2016,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":187,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Organoleptic; Food science; Chemistry; Phenols; Biochemistry","score_opus":0.03496495504082821,"score_gpt":0.3127281349462484,"score_spread":0.2777631799054202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2520115479","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0046460633,0.99213105,0.000006470045,0.00004142471,0.000038589227,0.00020465971,0.0020788852,0.0000208271,0.0008320365],"genre_scores_gemma":[0.029047213,0.9690513,0.000009140925,0.000015091835,0.00009947271,0.000057920413,0.0016291024,0.000018737688,0.00007200708],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9979966,0.000035105906,0.0010888405,0.00039010667,0.00025225448,0.00023705821],"domain_scores_gemma":[0.9982833,0.00014377454,0.00089697854,0.00047393914,0.000113645336,0.0000883465],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002277773,0.00033404853,0.0019343728,0.00005134088,0.000026104497,0.000010671978,0.00021761272,0.00038046122,0.00002539895],"category_scores_gemma":[0.00016836084,0.00026934032,0.00024630158,0.0002467327,0.00024126831,0.00006839502,0.000107754524,0.00052382774,0.000002688146],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019505853,0.0002850279,0.000048408463,0.78185624,0.00021102258,0.0000031828592,0.000038865353,4.073417e-9,0.042352933,0.000021161846,0.0016689389,0.1734947],"study_design_scores_gemma":[0.0005586971,0.000041329964,0.000018097351,0.6017278,0.0004511749,0.0001838112,0.000020916437,9.1916735e-7,0.03874784,0.000055808665,0.3578555,0.00033814553],"about_ca_topic_score_codex":0.000003991389,"about_ca_topic_score_gemma":2.7292842e-7,"teacher_disagreement_score":0.35618657,"about_ca_system_score_codex":0.00010981653,"about_ca_system_score_gemma":0.00022436668,"threshold_uncertainty_score":0.99997586},"labels":[],"label_agreement":null},{"id":"W2523087930","doi":"10.2174/0929867323666160909153707","title":"The Antidiabetic Potential of Quercetin: Underlying Mechanisms","year":2016,"lang":"en","type":"review","venue":"Current Medicinal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":297,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université du Québec à Montréal","funders":"","keywords":"Quercetin; Insulin resistance; Flavonoid; Pharmacology; Glucose homeostasis; Glucose uptake; Diabetes mellitus; Bioavailability; Insulin; AMPK; Adipose tissue; Medicine; Antioxidant; Endocrinology; Biology; Biochemistry","score_opus":0.06303774043191532,"score_gpt":0.37187130998186146,"score_spread":0.3088335695499461,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2523087930","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00020306764,0.9971275,0.00032271972,0.00010163578,0.0005984887,0.00036391753,0.00004461146,0.000042947107,0.0011951431],"genre_scores_gemma":[0.004158029,0.9942357,0.000024424757,0.000007071501,0.0008234714,0.00004945747,0.00007413794,0.000052532763,0.00057520554],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976676,0.000048164366,0.0007871859,0.00041077324,0.00063710206,0.00044916826],"domain_scores_gemma":[0.9982369,0.00029804857,0.0006023794,0.0005410028,0.00011391724,0.00020775861],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033510858,0.00046061736,0.0016920462,0.000044189193,0.00011970568,0.000016074893,0.00034170627,0.000282506,0.0001629198],"category_scores_gemma":[0.00022780274,0.00023855022,0.0007166449,0.00015435263,0.00042789787,0.000031242635,0.000119908735,0.00074090454,0.000020363559],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020213392,0.00008681779,8.488046e-7,0.05248453,0.00017943824,0.000021293008,0.000007991521,3.4182532e-9,0.017097058,0.00006785452,0.00071126164,0.92932266],"study_design_scores_gemma":[0.0006260181,0.00006465816,0.0000029324476,0.13937671,0.0018642317,0.00042732168,0.00007229045,0.0000026261882,0.013540076,0.00058939506,0.8430641,0.00036962537],"about_ca_topic_score_codex":9.671035e-7,"about_ca_topic_score_gemma":3.3438933e-8,"teacher_disagreement_score":0.92895305,"about_ca_system_score_codex":0.00010695389,"about_ca_system_score_gemma":0.0005642995,"threshold_uncertainty_score":0.9727796},"labels":[],"label_agreement":null},{"id":"W2528273217","doi":"10.1016/j.foodchem.2016.09.207","title":"Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":154,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Tarbiat Modares University","keywords":"Zeta potential; Dispersity; Chemistry; Liposome; Lecithin; Particle size; Bioavailability; Phospholipid; Chromatography; Chemical engineering; Organic chemistry; Nanoparticle; Biochemistry","score_opus":0.014233298101822523,"score_gpt":0.2387056330081093,"score_spread":0.22447233490628676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2528273217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99765813,0.00013400441,0.0000705573,0.00048434857,0.0000364016,0.0002875128,0.000468312,0.000022147176,0.00083856075],"genre_scores_gemma":[0.9989775,0.000007564659,0.00017577692,0.000030318144,0.00016501977,0.00003976643,0.00001937075,0.000017337028,0.0005673546],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989977,0.000008722526,0.00033422236,0.0002215089,0.0002170937,0.00022073899],"domain_scores_gemma":[0.99901,0.00012774291,0.0002198774,0.00044223331,0.00012677269,0.00007336932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012642785,0.00015101602,0.00035205716,0.000012147496,0.000040186278,0.000003721611,0.00016191689,0.00012494408,0.00006287306],"category_scores_gemma":[0.00008430255,0.00008711059,0.00019349654,0.000059619415,0.00035355572,0.00003722037,0.000049383332,0.00010150455,4.674197e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037923642,0.00020971705,0.00082339026,0.00082610745,0.00015517067,3.2438103e-7,0.00007028793,4.1649237e-8,0.99607587,0.000054057014,0.00021291099,0.0011928651],"study_design_scores_gemma":[0.0016638733,0.0004088213,0.0010654627,0.00018745272,0.000088340195,0.000006460888,0.00013060207,0.000006438938,0.9952874,0.0006532941,0.00039672732,0.000105105944],"about_ca_topic_score_codex":0.000052646028,"about_ca_topic_score_gemma":0.0000022227014,"teacher_disagreement_score":0.0013193364,"about_ca_system_score_codex":0.00005767597,"about_ca_system_score_gemma":0.00011666289,"threshold_uncertainty_score":0.35522667},"labels":[],"label_agreement":null},{"id":"W2528626517","doi":"10.17756/jfcn.2016-023","title":"Proximate Composition, Phenolic Profiles and Antioxidant Capacity of Three Common Bean Varieties (Phaseolus Vulgaris L.)","year":2016,"lang":"en","type":"article","venue":"Journal of Food Chemistry and Nanotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Priority Academic Program Development of Jiangsu Higher Education Institutions; Global Affairs Canada","keywords":"Phaseolus; Botany; Chemical composition; Composition (language); Proximate; Biology; Chemistry; Food science; Organic chemistry","score_opus":0.0131207966686259,"score_gpt":0.22765878534550643,"score_spread":0.21453798867688054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2528626517","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959808,0.0013648527,0.00048286785,0.0018935029,0.000024897832,0.000089289584,0.000033242068,0.00002466858,0.000105862164],"genre_scores_gemma":[0.99868274,0.0006039559,0.00058869226,0.000024029781,0.00006748978,0.0000028035167,0.0000010457821,0.0000097316615,0.000019515393],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991182,0.000011481782,0.0004155421,0.00013631475,0.00014475362,0.0001737051],"domain_scores_gemma":[0.9991377,0.00006610797,0.0004258695,0.00014758819,0.00014761205,0.0000751044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013094851,0.00014681647,0.00052612,0.000057178124,0.000059777914,0.00000754378,0.000088477726,0.00030995073,0.000013566524],"category_scores_gemma":[0.00006081353,0.00009573373,0.000072840885,0.00007685948,0.00068638445,0.000102781116,0.000060001395,0.00032475695,1.4364575e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029860123,0.00018986748,0.0037492123,0.0004027922,0.00014125372,0.000016431368,0.00005207747,3.037162e-8,0.9908712,0.00046721927,0.000043193333,0.003768114],"study_design_scores_gemma":[0.0017000377,0.00074159727,0.0016525297,0.0005356282,0.00011152869,0.002030427,0.000073413634,0.000006918994,0.9836034,0.009315802,0.000121345656,0.00010734658],"about_ca_topic_score_codex":0.000002956017,"about_ca_topic_score_gemma":8.9764865e-7,"teacher_disagreement_score":0.008848582,"about_ca_system_score_codex":0.000021108377,"about_ca_system_score_gemma":0.000044529443,"threshold_uncertainty_score":0.39039084},"labels":[],"label_agreement":null},{"id":"W2532501750","doi":"10.1016/j.jep.2016.10.054","title":"Larix laricina bark, a traditional medicine used by the Cree of Eeyou Istchee: Antioxidant constituents and in vitro permeability across Caco-2 cell monolayers","year":2016,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; University of Ottawa; McGill University","funders":"Canadian Institutes of Health Research; Cree Board of Health and Social Services of James Bay","keywords":"Traditional medicine; Pharmacognosy; Bark (sound); Antioxidant; Folk medicine; In vitro; Chemistry; Biology; Medicine; Biological activity; Biochemistry","score_opus":0.036974222159873636,"score_gpt":0.32302750932775526,"score_spread":0.28605328716788164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2532501750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894998,0.0014707167,0.0001257726,0.008036791,0.00029744496,0.0002139043,0.0001044495,0.000005560612,0.000245548],"genre_scores_gemma":[0.9985305,0.00049883104,0.000099671524,0.00055577914,0.00019154426,0.0000055806213,0.000002083336,0.000011859741,0.00010411391],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982758,0.000176855,0.0007130553,0.00018758958,0.00034306978,0.00030361552],"domain_scores_gemma":[0.99817425,0.00087908027,0.00048094653,0.00012551493,0.00018519934,0.00015502241],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010185678,0.00017728805,0.00068174576,0.00010559893,0.000062704254,0.0000050876447,0.00016684255,0.0001442444,0.00017235243],"category_scores_gemma":[0.00024632888,0.00009470197,0.00012330673,0.00015191021,0.0011475949,0.00016051141,0.000045284392,0.0005063565,0.0000010489656],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017745788,0.00048282443,0.009849829,0.00009144125,0.00010001177,0.000090835936,0.0007679736,9.39745e-7,0.98323923,0.000011895904,0.002812265,0.00077815127],"study_design_scores_gemma":[0.010651554,0.0005327133,0.057053506,0.00020489332,0.00018176495,0.00022011893,0.0009797716,0.00003426057,0.92894566,0.00028609813,0.00079049997,0.000119182056],"about_ca_topic_score_codex":0.000053125124,"about_ca_topic_score_gemma":0.0000064581623,"teacher_disagreement_score":0.054293618,"about_ca_system_score_codex":0.000098975615,"about_ca_system_score_gemma":0.00017904505,"threshold_uncertainty_score":0.42283612},"labels":[],"label_agreement":null},{"id":"W2534043909","doi":"10.5539/jfr.v5n6p67","title":"Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Cyanidin; Anthocyanin; Pelargonidin; Berry; Food science; Horticulture; Biology","score_opus":0.09538268169574601,"score_gpt":0.3774376492701817,"score_spread":0.2820549675744357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2534043909","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957282,0.0015466756,0.000053764918,0.0020026613,0.000032459324,0.0001331773,0.000039945597,0.000004823297,0.00045827602],"genre_scores_gemma":[0.9993078,0.00029177335,0.000056600307,0.000010133662,0.00014291158,0.000002908155,7.502921e-7,0.000010882153,0.00017622994],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984851,0.00011472733,0.0003548459,0.0001255875,0.00066695095,0.0002528096],"domain_scores_gemma":[0.99853325,0.00037347473,0.00018346554,0.00013788983,0.0005751286,0.00019681381],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063955266,0.00008653694,0.00035412313,0.00017414945,0.00012876779,0.00001720306,0.000084517735,0.00006437729,0.00014499344],"category_scores_gemma":[0.00035998982,0.000047648206,0.00009482568,0.000119445736,0.00048249142,0.00017941325,0.00008833778,0.0003532746,0.0000010152245],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039039575,0.00034645357,0.01357247,0.00029503537,0.00006160438,0.000022382406,0.00035339475,4.775967e-8,0.982668,0.000049921957,0.00032248712,0.0019178285],"study_design_scores_gemma":[0.0016102351,0.001584911,0.11474283,0.0010222449,0.00003640731,0.0002487346,0.00036625995,0.000012863736,0.8794365,0.0006374169,0.00023550385,0.00006607254],"about_ca_topic_score_codex":0.000003799658,"about_ca_topic_score_gemma":0.000012211592,"teacher_disagreement_score":0.10323146,"about_ca_system_score_codex":0.00017387819,"about_ca_system_score_gemma":0.00020566923,"threshold_uncertainty_score":0.19430375},"labels":[],"label_agreement":null},{"id":"W2534139907","doi":"10.1016/j.jalz.2016.06.1683","title":"P3‐026: Trial of S‐Equol in Alzheimer’s Disease (SEAD)","year":2016,"lang":"en","type":"article","venue":"Alzheimer s & Dementia","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Placebo; Mitochondrial biogenesis; Internal medicine; Endocrinology; Mitochondrion; Pathology; Biology","score_opus":0.038863086936663876,"score_gpt":0.29780224958908375,"score_spread":0.2589391626524199,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2534139907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93539536,0.056695662,0.00008868487,0.0025788343,0.00044021048,0.0010891147,0.000054327647,0.00007420677,0.0035836124],"genre_scores_gemma":[0.9988798,0.0002564882,0.00026989338,0.0001910783,0.00026287814,0.000067699366,0.000014198344,0.000029203113,0.000028777333],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99848247,0.000047494425,0.00046030583,0.00031741944,0.0003402354,0.00035210705],"domain_scores_gemma":[0.99910176,0.0000960411,0.00014550105,0.00039420585,0.000059834372,0.00020268282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018084164,0.00019705118,0.00040351896,0.00013091261,0.000030029416,0.000009571089,0.00013800083,0.00007349191,0.0005248583],"category_scores_gemma":[0.000059386228,0.0001378174,0.00019184114,0.00014854402,0.00016132303,0.00019033301,0.000078838995,0.00009604467,0.000060290018],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06425018,0.004369933,0.05645356,0.000064620195,0.023607152,0.00024161616,0.0003123985,8.805481e-7,0.5606611,0.0028505123,0.015133327,0.27205476],"study_design_scores_gemma":[0.09755774,0.0012074667,0.049106907,0.00075571326,0.03412831,0.000012020099,0.000089362045,0.000048196554,0.79443616,0.002723518,0.019128442,0.00080618134],"about_ca_topic_score_codex":0.000040194456,"about_ca_topic_score_gemma":0.000007952122,"teacher_disagreement_score":0.27124858,"about_ca_system_score_codex":0.000005585284,"about_ca_system_score_gemma":0.00012959338,"threshold_uncertainty_score":0.57468307},"labels":[],"label_agreement":null},{"id":"W2536722066","doi":"10.3390/antiox5040036","title":"Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects","year":2016,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flavonols; Ribes; Berry; Polyphenol; Anthocyanin; Chemistry; Vaccinium; Glycoside; Botany; Vitaceae; Antioxidant; Food science; Biology; Biochemistry; Organic chemistry; Vitis vinifera","score_opus":0.007426787705875332,"score_gpt":0.2397533993322101,"score_spread":0.23232661162633478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2536722066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99779665,0.00024536473,0.0010209111,0.000229929,0.0000645814,0.00017909385,0.00006468279,0.000039228824,0.00035952442],"genre_scores_gemma":[0.99914616,0.00017313866,0.00033823357,0.000076818185,0.00011015396,0.000007711244,0.000010777127,0.000016730362,0.00012026223],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892366,0.000035550394,0.00023647738,0.0003386548,0.00024571718,0.00021992132],"domain_scores_gemma":[0.9991974,0.00024661157,0.00012886272,0.00022827732,0.000076781966,0.000122031124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006416674,0.00017039754,0.0005731149,0.00017732175,0.000037313384,0.000015362783,0.000062268606,0.000101433856,0.000059589438],"category_scores_gemma":[0.00019492615,0.00011266075,0.00017825954,0.00029051647,0.0002548038,0.00016234617,0.000060011116,0.00009616961,0.000005308551],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025002437,0.00012274795,0.06123401,0.00003978025,0.00081473123,0.00004867186,0.00006567555,1.0630633e-7,0.9294289,0.00005753753,0.000022290786,0.007915581],"study_design_scores_gemma":[0.00090907596,0.000065705506,0.5319446,0.00015583575,0.00091553526,0.00001294116,0.000012936476,0.000034656015,0.46544057,0.00038071402,0.000028137516,0.00009931702],"about_ca_topic_score_codex":0.0001978492,"about_ca_topic_score_gemma":0.000014000779,"teacher_disagreement_score":0.47071055,"about_ca_system_score_codex":0.000018928666,"about_ca_system_score_gemma":0.000028552497,"threshold_uncertainty_score":0.45941722},"labels":[],"label_agreement":null},{"id":"W2546983248","doi":"10.1016/j.lwt.2016.10.060","title":"Storage stability of cranberry puree products processed with hydrothermodynamic (HTD) technology","year":2016,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chemistry; Food science; Polyphenol; CRANBERRY JUICE; Shelf life; Food storage; Food additive; Cold storage; Organic chemistry; Horticulture; Antioxidant; Biology","score_opus":0.009039680445018848,"score_gpt":0.21727669502252697,"score_spread":0.20823701457750812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2546983248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944149,0.00014929238,0.00036317596,0.0028203786,0.000019221723,0.0003467449,0.000009961483,0.00010058876,0.0017756851],"genre_scores_gemma":[0.99913526,0.00001274983,0.00038454446,0.000026591553,0.000044025583,0.000033865264,0.0000015034469,0.000018016093,0.00034342142],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992784,0.000009608292,0.00014015604,0.00024118627,0.00015370233,0.00017694183],"domain_scores_gemma":[0.99938494,0.000027160328,0.00008212794,0.00034704653,0.00012320567,0.000035544093],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004546404,0.00010910849,0.0002698201,0.000070722985,0.000018548222,0.0000028116103,0.000081972226,0.00007725217,0.00006336103],"category_scores_gemma":[0.000110459,0.00005961329,0.000026555294,0.00022748682,0.0002928512,0.00010005461,0.000022246704,0.000086250184,0.000004834122],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021005845,0.00020455995,0.0120361885,0.00034058074,0.000028559256,0.000008195929,0.000058704052,8.441557e-8,0.9846113,0.00017024374,0.00002862555,0.0023029498],"study_design_scores_gemma":[0.0009429099,0.0002709673,0.007316564,0.00031178724,0.00002780206,0.000033091874,0.00006861701,0.000020418964,0.9898096,0.00086395844,0.00023927676,0.00009500842],"about_ca_topic_score_codex":0.00000666366,"about_ca_topic_score_gemma":0.0000094413945,"teacher_disagreement_score":0.005198348,"about_ca_system_score_codex":0.000031172738,"about_ca_system_score_gemma":0.000048010646,"threshold_uncertainty_score":0.24309593},"labels":[],"label_agreement":null},{"id":"W2548326276","doi":"10.7717/peerj.2645","title":"Phytogeographic and genetic variation in<i>Sorbus</i>, a traditional antidiabetic medicine—adaptation in action in both a plant and a discipline","year":2016,"lang":"en","type":"article","venue":"PeerJ","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa; Université de Montréal; McGill University; Espace pour la vie","funders":"Canadian Institutes of Health Research; Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Squalene; Biology; Bark (sound); Phytochemistry; Secondary metabolite; Traditional medicine; Medicinal plants; Botany; Gene; Ecology; Medicine; Genetics; Biochemistry","score_opus":0.040848990773197834,"score_gpt":0.26054058068627484,"score_spread":0.219691589913077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2548326276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99593246,0.00043674724,0.00032458044,0.0029501177,0.000040473416,0.00020490674,0.000018455976,0.00001273946,0.00007953122],"genre_scores_gemma":[0.9985202,0.0010185693,0.0002070196,0.000067246896,0.00009936515,0.00003766111,0.000019535028,0.000008203632,0.000022194195],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99922866,0.000032129694,0.0002245981,0.00021595863,0.00014782177,0.00015083648],"domain_scores_gemma":[0.99967885,0.00014254742,0.00005385119,0.000062178195,0.000013672411,0.00004891639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014852513,0.00009982623,0.0002264146,0.00032777505,0.000017333374,0.0000063328625,0.000018341687,0.000058317088,0.000014614313],"category_scores_gemma":[0.00007322128,0.00007102367,0.000015451156,0.00021252203,0.00009230082,0.00014036552,0.000010138141,0.000093298855,4.6525815e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002435232,0.00023419921,0.41605055,0.0001690683,0.00001189158,0.0000436601,0.0014546312,0.0000061023084,0.57213116,0.0003725166,0.000028701223,0.009253963],"study_design_scores_gemma":[0.002997036,0.00012712993,0.98811156,0.0007162787,0.000016178845,0.000052620264,0.00013090717,0.002588414,0.0010368467,0.004112193,0.000022360744,0.00008847421],"about_ca_topic_score_codex":0.00016144993,"about_ca_topic_score_gemma":0.00039023883,"teacher_disagreement_score":0.572061,"about_ca_system_score_codex":0.000036418725,"about_ca_system_score_gemma":0.000026524804,"threshold_uncertainty_score":0.28962612},"labels":[],"label_agreement":null},{"id":"W25490221","doi":"","title":"CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC RICH EXTRACTS FROM PINTO BEANS THAT EXERT HIGH ANTIOXIDATIVE ACTIVITIES USING RESPONSE SURFACE APPROACH","year":2014,"lang":"en","type":"article","venue":"Santé publique (Vandoeuvre-lès-Nancy, France)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pinto bean; Extraction (chemistry); Food science; Chemistry; Botany; Biology; Chromatography","score_opus":0.020237897776631215,"score_gpt":0.29851048819014314,"score_spread":0.27827259041351193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W25490221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7274666,0.00036517,0.26828897,0.0009322734,0.0005974942,0.0009522037,0.00022138027,0.00017121708,0.0010046829],"genre_scores_gemma":[0.9465416,0.0003212337,0.050531883,0.0005538427,0.00052468793,0.00008257553,0.0003095287,0.00014674812,0.000987876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99534726,0.0011000222,0.00093513395,0.0011111416,0.00071058073,0.00079583185],"domain_scores_gemma":[0.99649096,0.00092953345,0.0009354229,0.00091993046,0.0004125984,0.00031155697],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001701577,0.00069979456,0.0015413277,0.00045835855,0.00029103504,0.00015779964,0.00035775173,0.0006038578,0.00007607408],"category_scores_gemma":[0.00079249917,0.0006680843,0.00032668057,0.00086862664,0.00027072057,0.0022794837,0.0001369854,0.0008502494,0.000006768478],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038374837,0.00082078035,0.002680274,0.00024292992,0.00021068941,0.000006692017,0.0021339946,0.000057463316,0.9812921,0.000479394,0.00015460279,0.008083572],"study_design_scores_gemma":[0.002962206,0.00029078213,0.060066197,0.0010159615,0.00014709757,0.000039228085,0.0009366313,0.0016088532,0.9248788,0.000819151,0.006516756,0.00071838265],"about_ca_topic_score_codex":0.0013807481,"about_ca_topic_score_gemma":0.00002898029,"teacher_disagreement_score":0.21907502,"about_ca_system_score_codex":0.00019696126,"about_ca_system_score_gemma":0.00066456344,"threshold_uncertainty_score":0.99957705},"labels":[],"label_agreement":null},{"id":"W2550897553","doi":"10.1016/j.jff.2016.11.006","title":"Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity","year":2016,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":134,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Saskatchewan Pulse Growers","keywords":"Carotenoid; Food science; Chemistry; DPPH; Gallic acid; Lutein; Polyphenol; Antioxidant; Zeaxanthin; Tocopherol; Composition (language); Fatty acid; Vitamin E; Biochemistry","score_opus":0.025092209691725584,"score_gpt":0.23999306970535184,"score_spread":0.21490086001362624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2550897553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923477,0.00044729418,0.0030926515,0.003370628,0.000166478,0.00032756192,0.00017762696,0.0000069091698,0.00006314994],"genre_scores_gemma":[0.99938905,0.000046532285,0.00015404417,0.00018444509,0.00017747494,0.000008402132,0.0000034371287,0.000009666337,0.00002695722],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999092,0.000052659856,0.00031893692,0.00012948194,0.00020959125,0.00019736907],"domain_scores_gemma":[0.9987524,0.0001545009,0.00023586967,0.000083709536,0.00042332645,0.0003502003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020473276,0.00014767106,0.00044154166,0.00013745291,0.0000915627,0.000017508495,0.000034898538,0.00008456899,0.000031876665],"category_scores_gemma":[0.000104641156,0.000092267604,0.000101570804,0.00008233368,0.00015905655,0.00023062015,0.000022769937,0.0001480071,8.3427506e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015269037,0.00010222097,0.026775146,0.00002932505,0.00017531861,0.000009334833,0.000034234963,4.680027e-7,0.9632562,0.00018281778,0.00011910299,0.007788974],"study_design_scores_gemma":[0.0021656775,0.000862149,0.5337356,0.00031466509,0.00006247194,0.0009288512,0.000075150965,0.000014056212,0.4614714,0.0001458495,0.00013348358,0.00009065768],"about_ca_topic_score_codex":0.0008293012,"about_ca_topic_score_gemma":0.00039408635,"teacher_disagreement_score":0.50696045,"about_ca_system_score_codex":0.00012487221,"about_ca_system_score_gemma":0.00020944896,"threshold_uncertainty_score":0.37625635},"labels":[],"label_agreement":null},{"id":"W2550940749","doi":"10.1139/cjb-2016-0216","title":"Comparison of the antiglycation activity of leaves of eight traditionally used wild blueberry species (<i>Vaccinium</i> L.) from northern Canada and Europe with their phytochemistry","year":2016,"lang":"en","type":"article","venue":"Botany","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université de Montréal; Espace pour la vie; BP (Canada); University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Vaccinium; Biology; Phytochemical; Botany; Traditional medicine; Phytochemistry; Food science; Medicine","score_opus":0.016847278980677734,"score_gpt":0.22095930272607228,"score_spread":0.20411202374539456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2550940749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99808013,0.00022220012,0.000038122955,0.0005227679,0.000024588513,0.00011581811,0.0003462269,0.0000054133147,0.00064473914],"genre_scores_gemma":[0.99964947,0.000048531685,0.000041857067,0.000018628358,0.00006044216,0.000002527058,0.0000027362905,0.000011333885,0.00016447193],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927944,0.000022801265,0.0002124629,0.00014336522,0.000250388,0.00009157157],"domain_scores_gemma":[0.99912405,0.00018424013,0.0003049182,0.00023251091,0.00011729427,0.000036966056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003656028,0.00011554696,0.0003549674,0.000012042584,0.000026088539,0.0000026627997,0.00008372584,0.000036488447,0.00002553792],"category_scores_gemma":[0.00003788212,0.00005932993,0.00004565171,0.00008885778,0.00020858734,0.000063586485,0.000022474896,0.00007343151,8.116973e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015148053,0.00011247406,0.2907216,0.00004901566,0.000056359364,5.460117e-7,0.0001007163,2.90294e-7,0.7084545,0.0000092700375,0.00012343787,0.00022033606],"study_design_scores_gemma":[0.00038175564,0.000033138884,0.46422717,0.00025117834,0.00002228006,0.0000026034056,0.00007324961,0.0000043766213,0.5348089,0.000022808888,0.00013108701,0.00004149073],"about_ca_topic_score_codex":0.006373668,"about_ca_topic_score_gemma":0.03265545,"teacher_disagreement_score":0.1736456,"about_ca_system_score_codex":0.000024216015,"about_ca_system_score_gemma":0.00027453242,"threshold_uncertainty_score":0.9849961},"labels":[],"label_agreement":null},{"id":"W2551193853","doi":"10.3390/nu8110731","title":"Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols","year":2016,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":284,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"Brock University","keywords":"Carnosic acid; Rosmarinus; Rosmarinic acid; Polyphenol; Apoptosis; Programmed cell death; Chemistry; Officinalis; Cancer cell; Antioxidant; Traditional medicine; Pharmacology; Biology; Cancer; Biochemistry; Medicine","score_opus":0.02133296861334389,"score_gpt":0.3179375328500667,"score_spread":0.2966045642367228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2551193853","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009294987,0.98721695,0.000039520648,0.00002411179,0.00035102828,0.0013885186,0.00017925297,0.00006170779,0.0014439088],"genre_scores_gemma":[0.010499154,0.9872661,0.00013128007,0.00005442781,0.0004815218,0.00009362859,0.00007504247,0.00010795927,0.0012908619],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973819,0.000100835685,0.0008078845,0.0006620133,0.00053147983,0.0005158624],"domain_scores_gemma":[0.99761325,0.0007723949,0.0006416895,0.0006138181,0.00009249956,0.00026636833],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018332188,0.0006385651,0.0029151244,0.00026869652,0.00006116021,0.000026415712,0.00020412976,0.0004778333,0.00007009526],"category_scores_gemma":[0.00023697731,0.00042763905,0.00059101795,0.00026630686,0.00028097266,0.00016885485,0.0001600555,0.0004797805,0.000026750853],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012599374,0.0006590686,0.00028009195,0.06449867,0.00037556872,0.00017896805,0.0000326578,1.8959765e-9,0.0036473225,0.000055153603,0.0010467946,0.92909974],"study_design_scores_gemma":[0.002514898,0.00052831206,0.0014627546,0.15375791,0.0022924943,0.00040858466,0.000010309562,0.0000015207197,0.0060891244,0.00017563939,0.83197707,0.000781385],"about_ca_topic_score_codex":0.000020966014,"about_ca_topic_score_gemma":3.839973e-7,"teacher_disagreement_score":0.9283183,"about_ca_system_score_codex":0.000119364224,"about_ca_system_score_gemma":0.00027718607,"threshold_uncertainty_score":0.99981755},"labels":[],"label_agreement":null},{"id":"W2555749559","doi":"10.1016/j.bioorg.2016.11.001","title":"Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities","year":2016,"lang":"en","type":"article","venue":"Bioorganic Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics","keywords":"Chemistry; DPPH; ABTS; Trolox; Antioxidant; Food science; Quercetin; Oxygen radical absorbance capacity; Kaempferol; Nutraceutical; Biochemistry","score_opus":0.006786142106028771,"score_gpt":0.21479554794398537,"score_spread":0.2080094058379566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2555749559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969534,0.00036927825,0.00013276034,0.00039826147,0.000019711886,0.0001503473,0.000029913941,0.000045029657,0.0019012493],"genre_scores_gemma":[0.9974288,0.00010054953,0.00015101687,0.00003478151,0.00014351975,0.000010050427,0.000011739511,0.000030390946,0.002089206],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988415,0.000015020193,0.00032838172,0.00029188997,0.00031465088,0.00020854981],"domain_scores_gemma":[0.9990172,0.00013571003,0.0002889457,0.00031822745,0.00011876579,0.000121196885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000922405,0.00022119535,0.00045633808,0.000045017958,0.000043647353,0.000012146285,0.000080455975,0.0001314862,0.00013352459],"category_scores_gemma":[0.000082308725,0.00015073839,0.00007201041,0.00013977935,0.000516697,0.00014310761,0.00006257836,0.00011386636,0.0000027758776],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038055764,0.00029577417,0.0068139103,0.0006990308,0.00008607802,0.000008558197,0.00015242345,3.061169e-8,0.9904152,0.000017430335,0.00040601922,0.00072494865],"study_design_scores_gemma":[0.0018900578,0.00018923037,0.007982701,0.0010282937,0.00009668923,0.00020159676,0.00067623076,0.000007016818,0.9871538,0.00005867616,0.00052056805,0.00019510702],"about_ca_topic_score_codex":0.000028224635,"about_ca_topic_score_gemma":0.0000018303974,"teacher_disagreement_score":0.0032614067,"about_ca_system_score_codex":0.000053413223,"about_ca_system_score_gemma":0.0002220942,"threshold_uncertainty_score":0.6146933},"labels":[],"label_agreement":null},{"id":"W2555750191","doi":"10.1021/acs.jafc.6b04291","title":"Phenolics of Selected Cranberry Genotypes (<i>Vaccinium macrocarpon</i> Ait.) and Their Antioxidant Efficacy","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Proanthocyanidin; Quercetin; DPPH; Food science; Flavonoid; ABTS; Botany; Antioxidant; Biology; Polyphenol; Biochemistry","score_opus":0.006872292125385638,"score_gpt":0.19935857705851653,"score_spread":0.19248628493313089,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2555750191","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99645,0.0024366614,0.000008924202,0.0006945762,0.000028751978,0.000053212007,0.000021360496,0.000011047493,0.00029548144],"genre_scores_gemma":[0.9980562,0.001253677,0.00009871002,0.000028666158,0.00035007016,6.621446e-7,0.0000017618737,0.0000073905635,0.00020291263],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992092,0.000009264958,0.0003523326,0.00012317716,0.00014151975,0.00016448685],"domain_scores_gemma":[0.99911183,0.000085099375,0.0003122814,0.00006759167,0.00027952334,0.00014366781],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000060800132,0.00015650195,0.00042760666,0.000017000604,0.00004092956,0.000017910512,0.00006401665,0.000101010526,0.000016893233],"category_scores_gemma":[0.000063964915,0.000070315764,0.00011277516,0.0001086998,0.00009045778,0.00011420724,0.00003709994,0.00016627311,2.2041577e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012217821,0.000118421856,0.002781849,0.00018552491,0.00018129035,0.0000033151014,0.0001434107,7.450753e-8,0.9937763,0.0000028442319,0.00041167557,0.0022730897],"study_design_scores_gemma":[0.0013860309,0.0002701585,0.21562265,0.00039931323,0.00007826362,0.0013570747,0.0002833306,3.5774698e-7,0.78025204,0.000052806947,0.00019646199,0.00010152433],"about_ca_topic_score_codex":0.0000020738214,"about_ca_topic_score_gemma":9.338678e-7,"teacher_disagreement_score":0.2135243,"about_ca_system_score_codex":0.000015863632,"about_ca_system_score_gemma":0.000038439244,"threshold_uncertainty_score":0.28673938},"labels":[],"label_agreement":null},{"id":"W2556368033","doi":"10.7455/ijfs/5.2.2016.a10","title":"The influence of thermal treatments on the antioxidant activity and colour of chokeberry (aronia menocarpa) extract","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Studies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Antioxidant; Polyphenol; Food science; Horticulture; Organic chemistry; Biology","score_opus":0.031285698587174664,"score_gpt":0.31969025113583854,"score_spread":0.2884045525486639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2556368033","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99255675,0.0015004823,0.000006253705,0.0055353795,0.0001118256,0.00008191383,0.000019350851,0.0000020902598,0.00018594942],"genre_scores_gemma":[0.99659675,0.0031604217,0.000020123607,0.000046603876,0.00009107271,0.000003351698,3.889605e-8,0.0000047657804,0.00007687251],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911445,0.00004148077,0.00027480218,0.000066533605,0.00041620943,0.00008653779],"domain_scores_gemma":[0.99815273,0.00081745925,0.00047333317,0.00008252078,0.00044957295,0.000024378387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025100817,0.000092079914,0.00024760794,0.000046994766,0.0000549377,0.0000075573507,0.0001423482,0.000021767242,0.000003241584],"category_scores_gemma":[0.0003585163,0.00003507219,0.00010181597,0.000031572235,0.00032193624,0.00011771884,0.000051796073,0.000091412425,3.557953e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008926525,0.00019975612,0.0099711735,0.000011696558,0.0020882543,0.00001029114,0.00033737707,0.0000035961996,0.97638625,0.00057581376,0.000068313384,0.0094548445],"study_design_scores_gemma":[0.0010520878,0.0010719252,0.5366768,0.0006541467,0.00008800433,0.0000709066,0.00037185734,0.0000023991568,0.45908055,0.00078151835,0.00010925171,0.000040550356],"about_ca_topic_score_codex":0.000004268103,"about_ca_topic_score_gemma":0.0000032453406,"teacher_disagreement_score":0.5267056,"about_ca_system_score_codex":0.000048242408,"about_ca_system_score_gemma":0.000048717513,"threshold_uncertainty_score":0.14302023},"labels":[],"label_agreement":null},{"id":"W2558110099","doi":"10.31989/ffhd.v6i11.292","title":"Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace","year":2016,"lang":"en","type":"article","venue":"Functional Foods in Health and Disease","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Flavonols; Pomace; Proanthocyanidin; Polyphenol; Tyrosinase; Antioxidant; DPPH; Food science; Phenols; Chromatography; Flavan; IC50; Biochemistry; Organic chemistry; Enzyme; In vitro","score_opus":0.022265892647764775,"score_gpt":0.2770929768295397,"score_spread":0.2548270841817749,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2558110099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914768,0.0008928373,0.0013712631,0.005455453,0.0001397652,0.0003703068,0.00021596639,0.00003193063,0.000045681405],"genre_scores_gemma":[0.99765545,0.0010577351,0.00007963955,0.0007851849,0.00020298186,0.000024114308,0.00006898132,0.000015403783,0.00011052155],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881095,0.00006600132,0.00032020465,0.0003263761,0.00022439419,0.00025207511],"domain_scores_gemma":[0.99893034,0.00009799008,0.00015802712,0.00015033537,0.00007765134,0.00058564893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015376107,0.00016155082,0.00035296014,0.00011865495,0.000118617434,0.000015171672,0.000024988827,0.00006182561,0.00003923362],"category_scores_gemma":[0.00022029318,0.00012192365,0.000047568876,0.00014914594,0.00015655265,0.00030433055,0.00003160991,0.00008734166,0.0000015782674],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010530107,0.00043010313,0.4843566,0.0008687547,0.000016667036,0.0000092078035,0.00004576768,6.1357e-7,0.5069451,0.0010836278,0.00010091261,0.0050896625],"study_design_scores_gemma":[0.0019779284,0.00019158218,0.9786694,0.000498117,0.000021490561,0.00002610051,0.000023004583,0.00013878818,0.017672312,0.00032608784,0.00031694508,0.00013826576],"about_ca_topic_score_codex":0.000025052357,"about_ca_topic_score_gemma":0.0000015691686,"teacher_disagreement_score":0.49431276,"about_ca_system_score_codex":0.00003599873,"about_ca_system_score_gemma":0.00045700968,"threshold_uncertainty_score":0.49719024},"labels":[],"label_agreement":null},{"id":"W2563444808","doi":"10.51847/vulzsqgqhh","title":"10.51847/VULZsqgqHH","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Milk Thistle; Chemistry; Food science; Eugenol; Lycopene; Diosgenin; Horticulture; Botany; Traditional medicine; Biology; Carotenoid","score_opus":0.007132081806238314,"score_gpt":0.2013091148496441,"score_spread":0.19417703304340578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2563444808","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07653554,0.000058010653,2.5351383e-7,0.00058609404,0.0000011285634,0.00011306531,0.0000066094035,0.00009453702,0.92260474],"genre_scores_gemma":[0.021077152,8.4714117e-7,0.00009461054,0.00019622727,0.00018729489,0.000009360568,0.000010054727,0.000015132005,0.97840935],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994609,0.000007186572,0.00009573145,0.00013633976,0.00012260328,0.00017726161],"domain_scores_gemma":[0.9996539,0.000021082411,0.000011131518,0.00016685411,0.000020860727,0.00012617945],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000040557818,0.00008682559,0.00016553306,0.000035027795,0.0000295487,0.000011374812,0.00005229872,0.000039115374,0.9870217],"category_scores_gemma":[0.000018570527,0.00007504314,0.00005680799,0.0000990899,0.000026366735,0.00004700442,0.000013432864,0.00007193517,0.9359008],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021210873,0.00011618605,0.0000015719099,0.000017543081,0.000023317922,0.000019099409,0.0000139319645,0.0000014954732,0.036531627,0.0000014575623,0.052033182,0.9110285],"study_design_scores_gemma":[0.00029788353,0.00013649862,0.00019509655,0.000048944217,0.000021387981,0.000032090713,9.488023e-7,0.00003809047,0.0059702247,0.000003942808,0.99316025,0.00009463224],"about_ca_topic_score_codex":0.000005291251,"about_ca_topic_score_gemma":1.2509499e-8,"teacher_disagreement_score":0.94112706,"about_ca_system_score_codex":0.000015851716,"about_ca_system_score_gemma":0.00002010657,"threshold_uncertainty_score":0.30601707},"labels":[],"label_agreement":null},{"id":"W2564165348","doi":"10.1039/c6fo01469k","title":"The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences Centre","funders":"Fundação para a Ciência e a Tecnologia","keywords":"Nutraceutical; Ingredient; Cannabis sativa; Traditional medicine; Biotechnology; Food science; Chemistry; Medicine; Biology; Botany","score_opus":0.04116518695075404,"score_gpt":0.31640863784932166,"score_spread":0.2752434508985676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2564165348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98359674,0.0025899122,0.0023937577,0.010187881,0.00051867263,0.00051972707,0.000009904091,0.000050740702,0.00013266655],"genre_scores_gemma":[0.9979706,0.00023966629,0.00012757107,0.00020948547,0.00036582086,0.000055126362,0.0000025476834,0.000013745609,0.0010154769],"study_design_codex":"bench_or_experimental","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9992558,0.000017590683,0.00016555685,0.00019152023,0.00016427813,0.00020526075],"domain_scores_gemma":[0.9992448,0.00038269142,0.00005561691,0.00012738277,0.00007738282,0.000112133064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010904089,0.0001232174,0.00020092705,0.000030622872,0.00016422494,0.000017661476,0.000028558734,0.000054845597,0.000009766578],"category_scores_gemma":[0.0005540876,0.00005996272,0.00008185464,0.000040607,0.00012870805,0.00007905757,0.00003946811,0.00007176316,0.000007079397],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.087698385,0.00094898854,0.01442783,0.0008807753,0.0036828131,0.00004976643,0.0022998713,0.0000016869944,0.4442837,0.01101288,0.030335324,0.404378],"study_design_scores_gemma":[0.034916822,0.27596375,0.24863574,0.0035360027,0.005396802,0.0016993035,0.021824507,0.00035114662,0.13509227,0.109304264,0.16146393,0.0018154517],"about_ca_topic_score_codex":0.0000037914763,"about_ca_topic_score_gemma":0.0000039657043,"teacher_disagreement_score":0.40256253,"about_ca_system_score_codex":0.00004538476,"about_ca_system_score_gemma":0.000057664118,"threshold_uncertainty_score":0.24452087},"labels":[],"label_agreement":null},{"id":"W2571443381","doi":"10.1186/s12906-016-1519-9","title":"Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells","year":2017,"lang":"en","type":"article","venue":"BMC Complementary and Alternative Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Nova Scotia Department of Agriculture; Université de Montréal","funders":"Agriculture and Agri-Food Canada","keywords":"Chlorogenic acid; Adipogenesis; Food science; Triglyceride; Vaccinium; Nutraceutical; 3T3-L1; Fermentation; AMPK; Traditional medicine; Quercetin; Phytochemical; Chemistry; Biochemistry; Biology; Medicine; Antioxidant; Botany; In vitro; Cholesterol; Phosphorylation","score_opus":0.07548537968088519,"score_gpt":0.3622128556493585,"score_spread":0.2867274759684733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2571443381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951874,0.0016269962,0.00007417444,0.0009194509,0.00026727258,0.0006299982,0.00006607982,0.000024241897,0.0012043734],"genre_scores_gemma":[0.9972451,0.0012433468,0.00015013976,0.00027888952,0.00069238665,0.00002596081,0.0000972995,0.000021654087,0.00024527608],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984626,0.00010741171,0.00035283255,0.0004773302,0.00028053054,0.0003192891],"domain_scores_gemma":[0.9989189,0.0002580491,0.0002175134,0.00032926677,0.00004615623,0.00023014359],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003726641,0.00028280297,0.0005747023,0.0001727205,0.0003447917,0.000041846535,0.00015524874,0.000040078135,0.0005575282],"category_scores_gemma":[0.000054062886,0.0002225419,0.000051763636,0.00004890846,0.00032058515,0.0004334395,0.00012067921,0.00031109992,0.0000052272835],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006797596,0.00036929265,0.2497986,0.0002646652,0.00014799298,0.00019666669,0.0006941012,0.0000016164358,0.74379784,0.00016147143,0.0004725309,0.003415451],"study_design_scores_gemma":[0.009608176,0.0018000737,0.81616014,0.0009115017,0.00019589774,0.00012658659,0.0012060452,0.0018624411,0.16385269,0.00031102338,0.0036330852,0.0003323288],"about_ca_topic_score_codex":0.00052931387,"about_ca_topic_score_gemma":0.00023623272,"teacher_disagreement_score":0.57994515,"about_ca_system_score_codex":0.000048508446,"about_ca_system_score_gemma":0.000020241536,"threshold_uncertainty_score":0.90749955},"labels":[],"label_agreement":null},{"id":"W2572731854","doi":"10.5539/jas.v9n2p147","title":"Antioxidant Activity and Phytochemical Content of Fresh and Freeze-Dried Lepisanthes fruticosa Fruits at Different Maturity Stages","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Antioxidant; Maturity (psychological); Chemistry; Food science; Flavonoid; Botany; Horticulture; Traditional medicine; Biology; Biochemistry","score_opus":0.03362276567504403,"score_gpt":0.27942319608743116,"score_spread":0.24580043041238714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2572731854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99782264,0.00042506983,0.0000056029617,0.0013454829,0.00010868037,0.00013118972,0.00001795282,0.0000060779785,0.00013731323],"genre_scores_gemma":[0.99906355,0.00051746087,0.00019026245,0.000020429945,0.00012602635,0.0000010116574,2.9231674e-7,0.0000033230797,0.00007764341],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986767,0.000019659443,0.00028890138,0.00020712215,0.0005604094,0.00024721256],"domain_scores_gemma":[0.99855703,0.00009525137,0.0006412456,0.00017465217,0.00027007103,0.00026177336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002376097,0.00016125935,0.0005161976,0.000049999155,0.00033109423,0.00011164269,0.00023114272,0.00006216274,0.000010593585],"category_scores_gemma":[0.00040747493,0.000081786806,0.00010601461,0.00005920036,0.0013325235,0.0006139747,0.00026139992,0.00023974343,2.402255e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012693933,0.00013621393,0.06980525,0.000069123016,0.000027305856,0.000010523823,0.000119204786,8.232958e-8,0.92885053,0.000037467053,0.00011789998,0.0006994743],"study_design_scores_gemma":[0.0004065977,0.00012649897,0.50765777,0.00021629642,0.000032921067,0.0002267157,0.00010994666,0.0000041883764,0.49111646,0.000037078513,0.0000057009734,0.000059856433],"about_ca_topic_score_codex":0.00004476647,"about_ca_topic_score_gemma":0.000017094198,"teacher_disagreement_score":0.4378525,"about_ca_system_score_codex":0.0000647512,"about_ca_system_score_gemma":0.00003483077,"threshold_uncertainty_score":0.49097386},"labels":[],"label_agreement":null},{"id":"W2575528945","doi":"10.1016/j.jff.2017.01.004","title":"The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats","year":2017,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Jiangxi Provincial Department of Science and Technology","keywords":"Antioxidant; Phytochemical; Chemistry; Bioavailability; Glutathione peroxidase; Oxidative stress; Malondialdehyde; Glutathione; Superoxide dismutase; In vivo; Biochemistry; Food science; Pharmacology; Enzyme; Biology; Biotechnology","score_opus":0.023596575216408525,"score_gpt":0.28351391173004664,"score_spread":0.25991733651363813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2575528945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99631643,0.0013829309,0.00007009195,0.0015325118,0.00020853574,0.00011482429,0.000015347672,0.0000031767538,0.00035612562],"genre_scores_gemma":[0.99905366,0.000400159,0.00023189207,0.000028128354,0.0002306486,0.0000030797937,5.110386e-7,0.0000073008973,0.000044595134],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987901,0.000058505902,0.00048259087,0.00014501993,0.00034826706,0.00017555807],"domain_scores_gemma":[0.99871176,0.0003332822,0.0004676756,0.00020709711,0.00019339705,0.00008678862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065018825,0.00013039954,0.00045996183,0.00009426461,0.00013192816,0.000040777617,0.000115558694,0.000079620324,0.00002145141],"category_scores_gemma":[0.0004279986,0.000087271306,0.00013907757,0.000092584676,0.00047425614,0.00032029263,0.00005348246,0.000398502,2.944853e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014438411,0.000399774,0.12959257,0.00006178263,0.000053387936,0.000011569848,0.00002306966,0.0000027945803,0.8670411,0.00011040647,0.00022811496,0.0010315864],"study_design_scores_gemma":[0.00091174076,0.00011618868,0.53598946,0.00018776637,0.000024191564,0.00012505308,0.000036272602,0.000053314514,0.46162364,0.000692633,0.00018787451,0.000051844137],"about_ca_topic_score_codex":0.00001974179,"about_ca_topic_score_gemma":0.000015772706,"teacher_disagreement_score":0.4063969,"about_ca_system_score_codex":0.000055998476,"about_ca_system_score_gemma":0.00014015511,"threshold_uncertainty_score":0.35588205},"labels":[],"label_agreement":null},{"id":"W2576561369","doi":"10.3390/foods6010009","title":"Health-Promoting Compounds in Pigmented Thai and Wild Rice","year":2017,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministero delle Politiche Agricole Alimentari e Forestali","keywords":"Biology; Health benefits; Traditional medicine; Food science; Biotechnology; Chemistry; Medicine","score_opus":0.02888674556663818,"score_gpt":0.3213169628564423,"score_spread":0.2924302172898041,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2576561369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861276,0.00041406936,0.000013463824,0.006250626,0.000053311483,0.000113528054,0.0000033980216,0.000022623974,0.0070013767],"genre_scores_gemma":[0.99899936,0.00007426949,0.00029958453,0.0003385916,0.00009319891,0.0000047904537,0.0000041040857,0.000007768947,0.00017832735],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99949783,0.00001235321,0.00011402897,0.00012857484,0.00008195134,0.00016525056],"domain_scores_gemma":[0.99963635,0.000022751316,0.00008138551,0.00018227239,0.000009012685,0.000068220106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013366908,0.000067686604,0.00020309858,0.000031399268,0.0001359152,0.0000336871,0.00005309082,0.000030650182,0.0000045632655],"category_scores_gemma":[0.00005251941,0.000058847236,0.000020927291,0.000024503159,0.000065599255,0.00009384274,0.000055175227,0.000122036654,0.0000018306764],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019439861,0.00052405364,0.52950734,0.0009943751,0.000068232235,0.000059447822,0.00259305,1.5002698e-7,0.44160402,0.000496601,0.002373645,0.021584678],"study_design_scores_gemma":[0.002477747,0.00041696173,0.95964736,0.00095630286,0.0000131853585,0.00007265065,0.0002595735,0.0005547427,0.03239829,0.0006300913,0.0024123343,0.00016078117],"about_ca_topic_score_codex":0.00016065936,"about_ca_topic_score_gemma":0.00002586358,"teacher_disagreement_score":0.43014,"about_ca_system_score_codex":0.000022436283,"about_ca_system_score_gemma":0.000026850581,"threshold_uncertainty_score":0.23997205},"labels":[],"label_agreement":null},{"id":"W2582735137","doi":"10.21273/hortsci.41.4.988c","title":"Effects of Postharvest Storage and UV-C Irradiation on the Phenolic Content and Antioxidant Capacity of Cranberries","year":2006,"lang":"en","type":"article","venue":"HortScience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Chemistry; Food science; Anthocyanin; Antioxidant; Antioxidant capacity; Resveratrol; Irradiation; Food preservation; Botany; Biology; Biochemistry","score_opus":0.018108019264183883,"score_gpt":0.21439938896478247,"score_spread":0.1962913697005986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2582735137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985896,0.00043434574,0.00004266256,0.00025004774,0.000027053487,0.00020130267,0.00000713664,0.0000074844043,0.00044037338],"genre_scores_gemma":[0.9997076,0.0000757407,0.000053621014,0.00007641898,0.000021717662,0.000004671762,5.3691235e-7,0.0000031660902,0.00005652587],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99945223,0.0000198216,0.0001238698,0.00012702338,0.00017791052,0.0000991512],"domain_scores_gemma":[0.99958336,0.00016143799,0.00009025347,0.00009435414,0.00003987045,0.000030720632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001387483,0.00006968279,0.00016671629,0.00003992733,0.000055210254,0.000010852304,0.000036317906,0.000029961187,0.0000021450924],"category_scores_gemma":[0.000104316496,0.00004329973,0.00002360918,0.000095583506,0.00057991734,0.00009015859,0.000016937052,0.0000715799,1.7676192e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021070833,0.00008036791,0.025661359,0.00012211886,0.000003991431,0.0000022425675,0.00019520217,7.888291e-7,0.9694958,0.0041731778,0.000028625962,0.00021527703],"study_design_scores_gemma":[0.00016211974,0.00011585526,0.61340547,0.00010610805,0.000012611635,0.000010247525,0.000054230863,0.00007003716,0.38580167,0.00021508201,0.000016021842,0.00003053182],"about_ca_topic_score_codex":0.00023174491,"about_ca_topic_score_gemma":0.000016132382,"teacher_disagreement_score":0.5877441,"about_ca_system_score_codex":0.0000076089227,"about_ca_system_score_gemma":0.000017862043,"threshold_uncertainty_score":0.21367297},"labels":[],"label_agreement":null},{"id":"W2584191389","doi":"10.1021/acs.jafc.6b05455","title":"Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Flavonoid; Urine; Aglycone; Chemistry; Anthocyanin; Food science; Biochemistry; Antioxidant","score_opus":0.011735796086528943,"score_gpt":0.24183636845691528,"score_spread":0.23010057237038634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2584191389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965318,0.0011260967,1.2772514e-7,0.00054252264,0.000032817432,0.00003512903,0.0000042449547,0.0000062252566,0.0017210678],"genre_scores_gemma":[0.99841297,0.00024622827,0.00006222863,0.000011614687,0.0006377086,0.0000010893289,0.0000028061022,0.0000050140807,0.00062037224],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99929225,0.0000047041576,0.00029690925,0.00010626585,0.00014443549,0.00015544784],"domain_scores_gemma":[0.999363,0.000010715485,0.00032599695,0.00010446347,0.000076564225,0.00011927389],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006604626,0.00012916088,0.00035752877,0.000020658312,0.0001343581,0.00006404632,0.000113548456,0.00007315966,0.000024788767],"category_scores_gemma":[0.000055044966,0.00007517634,0.00011456714,0.000029281815,0.00008366609,0.00024170529,0.00006274788,0.0003170865,2.926756e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039159968,0.000095123716,0.0105789825,0.00018195692,0.00006098528,0.000031766787,0.000084479834,2.9754176e-7,0.9887599,0.000007388477,0.000053158063,0.00010685228],"study_design_scores_gemma":[0.0007885991,0.00005636509,0.42123565,0.00021322005,0.000032830914,0.0005747806,0.00025403398,2.221934e-7,0.57669884,0.000041997035,0.000037470552,0.000065986394],"about_ca_topic_score_codex":0.0000049630444,"about_ca_topic_score_gemma":0.0000022953805,"teacher_disagreement_score":0.412061,"about_ca_system_score_codex":0.000025477608,"about_ca_system_score_gemma":0.000014209179,"threshold_uncertainty_score":0.3065602},"labels":[],"label_agreement":null},{"id":"W2584949485","doi":"10.1139/cjps2011-239","title":"Factors affecting the antioxidant potential and health benefits of plant foods","year":2012,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant; Health benefits; Carotenoid; Bioavailability; Biotechnology; Food science; Biology; Edible plants; Digestion (alchemy); Traditional medicine; Medicine; Chemistry; Biochemistry; Bioinformatics","score_opus":0.37064100125953914,"score_gpt":0.28606971314044943,"score_spread":0.0845712881190897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2584949485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931804,0.0043252343,0.00016501662,0.0011493331,0.00023749884,0.00043841664,0.0002610403,0.000054165568,0.0001888993],"genre_scores_gemma":[0.9986441,0.00028024326,0.00026765847,0.00025337178,0.0004203212,0.0000045103793,0.00005763919,0.000028291783,0.000043845503],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984428,0.000067400244,0.0003826122,0.00024437017,0.00030968722,0.0005531182],"domain_scores_gemma":[0.99902624,0.0001354478,0.0002656132,0.00029470073,0.00004720386,0.00023077078],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041165642,0.00025795816,0.00057631463,0.00009523752,0.00022686928,0.000022571981,0.00011384282,0.00008115321,0.000037097652],"category_scores_gemma":[0.000039616505,0.00016385228,0.00015144606,0.00016423922,0.00020776248,0.0001285817,0.00013159643,0.00022136678,0.000004758022],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015175447,0.0005718098,0.10846203,0.00065554626,0.00024731402,0.0000032981673,0.001921378,0.0000022161312,0.880717,0.001484423,0.0016886904,0.0040945415],"study_design_scores_gemma":[0.0009340627,0.0003765761,0.8984825,0.0004520623,0.000077737226,0.00013248429,0.000996298,0.00008157993,0.09691508,0.00003082458,0.0012806338,0.00024017227],"about_ca_topic_score_codex":0.00020429111,"about_ca_topic_score_gemma":0.000012965364,"teacher_disagreement_score":0.79002047,"about_ca_system_score_codex":0.000035197136,"about_ca_system_score_gemma":0.000048052643,"threshold_uncertainty_score":0.6681702},"labels":[],"label_agreement":null},{"id":"W2588397131","doi":"10.5539/jas.v9n3p178","title":"Natural Antioxidant Activity and Compounds Content from Wastes of Euterpe edulis Berries","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Antioxidant; Chemistry; Extraction (chemistry); Solvent; Ethanol; Food science; Chromatography; Botany; Biochemistry; Biology","score_opus":0.025214331585417287,"score_gpt":0.272013299751107,"score_spread":0.24679896816568972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2588397131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968494,0.0004900838,0.0000049872624,0.0019455537,0.00030787635,0.00006146333,0.000009287593,0.000004218724,0.00032709332],"genre_scores_gemma":[0.998797,0.000171275,0.0006944521,0.000028760616,0.00021146341,3.3404734e-7,3.555984e-7,0.0000020683403,0.00009431253],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989659,0.000011950665,0.0002407031,0.00013303044,0.00047902367,0.00016937789],"domain_scores_gemma":[0.9986008,0.00006769223,0.0006477061,0.00013528785,0.00040972972,0.00013878652],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020882866,0.00010903656,0.0003730604,0.000046860318,0.0002796571,0.00014954516,0.00027708724,0.000030647447,0.0000050687413],"category_scores_gemma":[0.00026096715,0.000054035485,0.000108180306,0.000076811935,0.0009972467,0.0012163906,0.00012353898,0.00019997396,3.523815e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007701641,0.000067019704,0.018281238,0.000017386226,0.000028150027,0.000008625906,0.00018407032,1.8051391e-7,0.9799084,0.000040759907,0.000097744996,0.0012894025],"study_design_scores_gemma":[0.000316228,0.000114440416,0.578351,0.000245597,0.000027201364,0.00016409958,0.00032535093,0.000008150832,0.4203411,0.000041003328,0.000017919458,0.00004790637],"about_ca_topic_score_codex":0.00017330407,"about_ca_topic_score_gemma":0.000016897835,"teacher_disagreement_score":0.56006974,"about_ca_system_score_codex":0.000038173243,"about_ca_system_score_gemma":0.00007225679,"threshold_uncertainty_score":0.3674397},"labels":[],"label_agreement":null},{"id":"W2589512786","doi":"10.1007/s11095-017-2124-4","title":"Evaluation of the ROS Inhibiting Activity and Mitochondrial Targeting of Phenolic Compounds in Fibroblast Cells Model System and Enhancement of Efficiency by Natural Deep Eutectic Solvent (NADES) Formulation","year":2017,"lang":"en","type":"article","venue":"Pharmaceutical Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SKiN Health","funders":"","keywords":"Mitochondrion; Fibroblast; Antioxidant; Chemistry; Reactive oxygen species; In vitro; Biochemistry; Mitochondrial ROS; Cell culture; Cell biology; Biophysics; Confocal microscopy; Biology","score_opus":0.10575161608585953,"score_gpt":0.4255250690177655,"score_spread":0.31977345293190595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2589512786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99786127,0.0004970466,0.0005126612,0.00013443208,0.000038317325,0.00069461105,0.0000071095983,0.0000030027882,0.00025155387],"genre_scores_gemma":[0.99977654,0.000026189447,0.00012314264,0.0000023014647,0.000037849077,0.000019591247,0.0000013442125,0.0000070270653,0.0000060412576],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99796396,0.00021478432,0.000295813,0.00018628241,0.0010971164,0.00024204515],"domain_scores_gemma":[0.9989466,0.0003013997,0.00018450271,0.0001490249,0.00035776602,0.00006067933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021326446,0.000084530366,0.0002494088,0.00007529292,0.0001575468,0.000021004555,0.00009704935,0.000064028696,0.0000029929538],"category_scores_gemma":[0.0006906538,0.00006277165,0.00004037349,0.000095325915,0.000318278,0.00013840897,0.00019581815,0.00042471424,1.0399326e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028419113,0.00017948149,0.0006762891,0.0009506357,0.000017090853,1.8572592e-7,0.00035667754,0.00010217837,0.99492854,0.00006058886,0.000005461565,0.0024386807],"study_design_scores_gemma":[0.0010146693,0.000043797165,0.0008761945,0.00037780995,0.00002783888,8.2549167e-7,0.00010258241,0.44535187,0.5521108,0.000065111875,4.4827974e-7,0.000028048436],"about_ca_topic_score_codex":0.00006356498,"about_ca_topic_score_gemma":0.0000062885492,"teacher_disagreement_score":0.44524968,"about_ca_system_score_codex":0.00012892763,"about_ca_system_score_gemma":0.00011487553,"threshold_uncertainty_score":0.25597537},"labels":[],"label_agreement":null},{"id":"W2590940499","doi":"10.1080/1028415x.2017.1287833","title":"Enhanced neural activation with blueberry supplementation in mild cognitive impairment","year":2017,"lang":"en","type":"article","venue":"Nutritional Neuroscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":164,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Institute on Aging","keywords":"Neurocognitive; Dementia; Functional magnetic resonance imaging; Cognition; Effects of sleep deprivation on cognitive performance; Medicine; Cognitive decline; Episodic memory; Randomized controlled trial; Population; Audiology; Placebo; Neuropsychology; Psychology; Internal medicine; Neuroscience; Psychiatry","score_opus":0.034259873058142404,"score_gpt":0.3227559317661276,"score_spread":0.2884960587079852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2590940499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99602574,0.000004925388,0.00026961317,0.0024917577,0.00005344955,0.00035164494,0.000031488515,0.00001661285,0.0007547769],"genre_scores_gemma":[0.9987079,0.000020344209,0.00016295926,0.00081560115,0.00007630419,0.0000733295,0.000032778396,0.000006429989,0.00010436795],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990941,0.000013534577,0.000118331904,0.00026271713,0.00033204185,0.00017923753],"domain_scores_gemma":[0.9996182,0.000046564735,0.000096895,0.00011184245,0.00006872693,0.000057770925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057650697,0.00009120093,0.00011334946,0.00007527804,0.00021890912,0.00006491089,0.000083588566,0.000023121258,0.000021232057],"category_scores_gemma":[0.00007644675,0.00007774939,0.000028573699,0.0000885736,0.00023531688,0.0005461608,0.000027343121,0.00011655653,0.0000016794536],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067072717,0.0005415553,0.023087965,0.0000394898,0.0000018889132,0.000020598032,0.00007005875,0.000005203404,0.97499824,0.00015267312,0.00009210367,0.00031948337],"study_design_scores_gemma":[0.0020034735,0.00025801078,0.5628688,0.0002210899,0.000004905651,0.000019855961,0.00007020004,0.00036758216,0.43396857,0.00013650744,0.000015854628,0.00006516224],"about_ca_topic_score_codex":0.00002329876,"about_ca_topic_score_gemma":0.000009981681,"teacher_disagreement_score":0.5410297,"about_ca_system_score_codex":0.000037769438,"about_ca_system_score_gemma":0.000054260017,"threshold_uncertainty_score":0.31705284},"labels":[],"label_agreement":null},{"id":"W2591058867","doi":"10.71781/32312","title":"Étude des propriétés antidiabétiques du bleuet canadien Vaccinium angustifolium","year":2005,"lang":"fr","type":"dissertation","venue":"Papyrus : Institutional Repository (Université de Montréal)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Ottawa","keywords":"Vaccinium; Biology; Horticulture","score_opus":0.006254251678863312,"score_gpt":0.1939037569719721,"score_spread":0.18764950529310878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2591058867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9073488,0.050869886,0.000057213638,0.0004560406,0.0016174181,0.00063045084,0.00016960589,0.00018349319,0.03866707],"genre_scores_gemma":[0.9594204,0.0058888933,0.0009287562,0.00015337775,0.0019973365,0.000046570392,0.00070135086,0.00008107047,0.030782245],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9963871,0.00014860967,0.0006480748,0.00091199187,0.00079776894,0.0011064279],"domain_scores_gemma":[0.9973773,0.00015144928,0.0005045562,0.00049759255,0.00061360205,0.00085553894],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.00025034157,0.000821789,0.0009362025,0.00043856492,0.00593385,0.00008979108,0.00046729913,0.0008242767,0.00021165803],"category_scores_gemma":[0.00016276233,0.00090439763,0.00047295177,0.0004275868,0.00054743834,0.00068847794,0.00017410742,0.00084348477,0.00009060921],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029404813,0.0014830863,0.19159493,0.0023134025,0.0019205379,0.012900536,0.07118193,0.00071769475,0.68611413,0.015966868,0.0026029316,0.010263476],"study_design_scores_gemma":[0.0028740957,0.0005500546,0.39058864,0.0032635173,0.0019528395,0.004505106,0.05914767,0.0015206233,0.51061976,0.00027214526,0.023099503,0.0016060491],"about_ca_topic_score_codex":0.13077673,"about_ca_topic_score_gemma":0.10129175,"teacher_disagreement_score":0.19899371,"about_ca_system_score_codex":0.010613717,"about_ca_system_score_gemma":0.0037402168,"threshold_uncertainty_score":0.99934065},"labels":[],"label_agreement":null},{"id":"W2591092289","doi":"10.17660/actahortic.2012.945.19","title":"CHANGES IN THE LEVEL OF GLUCOSINOLATES IN BROCCOLI FLORETS (BRASSICA OLERACEA VAR. ITALIC) DURING STORAGE FOLLOWING POSTHARVEST TREATMENT WITH UV-C","year":2012,"lang":"en","type":"article","venue":"Acta Horticulturae","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Postharvest; Brassica oleracea; Horticulture; Brassica; Biology","score_opus":0.04272128322657484,"score_gpt":0.27256848505641207,"score_spread":0.22984720182983723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2591092289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99756193,0.0005281448,6.2569666e-7,0.0010136856,0.000048961134,0.00044707442,0.000016257709,0.000019405288,0.00036393112],"genre_scores_gemma":[0.9993329,0.00010570948,0.00006795912,0.000077681034,0.00013270289,0.000076316835,0.000022941804,0.00001785986,0.00016589795],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989013,0.00004378573,0.00022328064,0.0001838153,0.00024131517,0.00040648156],"domain_scores_gemma":[0.9995011,0.00008668095,0.000098049815,0.00021101124,0.000024973144,0.000078157354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010108996,0.00021578243,0.00039203634,0.00008213324,0.000051237173,0.000025519372,0.000091734204,0.000074409974,0.00001144223],"category_scores_gemma":[0.000032831522,0.00011299095,0.00008625726,0.00025224965,0.000054864286,0.00034307325,0.000026720598,0.00014856781,0.0000020630428],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000145045,0.0006696126,0.19069926,0.000071049224,0.00009043287,0.00006105159,0.0068213837,0.0000012991488,0.8011345,0.000014678856,0.000025013247,0.0002666129],"study_design_scores_gemma":[0.001086858,0.00021451418,0.68490565,0.00030567832,0.00007270206,0.00006565431,0.0023238831,0.000010713085,0.3107904,0.0000018836057,0.00009861127,0.00012344563],"about_ca_topic_score_codex":0.00021017519,"about_ca_topic_score_gemma":0.0009873329,"teacher_disagreement_score":0.4942064,"about_ca_system_score_codex":0.00012301451,"about_ca_system_score_gemma":0.000026197504,"threshold_uncertainty_score":0.46076372},"labels":[],"label_agreement":null},{"id":"W2592456557","doi":"10.17975/sfj-2017-002","title":"Effect of Eggplant Skin in the Process of Apoptosis in Cancer Cells","year":2017,"lang":"en","type":"article","venue":"STEM Fellowship Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Apoptosis; Cancer cell; Cancer; Programmed cell death; MTT assay; Cytotoxic T cell; Population; Cell; Cancer research; Formazan; Biology; Chemistry; Cell biology; Biochemistry; Medicine; In vitro; Genetics","score_opus":0.018599555226358252,"score_gpt":0.33020032336226224,"score_spread":0.311600768135904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592456557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716526,0.0003780522,0.0000022854863,0.00026742948,0.000112921785,0.00019462135,0.000007176884,0.000001668298,0.0018705731],"genre_scores_gemma":[0.99955404,0.00021992352,0.000007186011,0.000022073007,0.000116549876,0.000011535908,3.5740288e-7,0.000007761628,0.000060599967],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990413,0.00010431375,0.00030980734,0.00008893967,0.00027850425,0.0001771203],"domain_scores_gemma":[0.9992141,0.00016046896,0.00034879503,0.00019431103,0.000042770294,0.000039564784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009180704,0.00010031557,0.00039090778,0.00009312161,0.000052880197,0.000022216103,0.00025340632,0.000056964967,0.000017187525],"category_scores_gemma":[0.000048077924,0.00005671825,0.000102664024,0.000071298666,0.00010380559,0.000104470615,0.000018803305,0.00034199446,6.570602e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009458289,0.00028474044,0.2854195,0.0014620231,0.000056821915,0.000056451026,0.0034744916,0.000019772482,0.69940954,0.000013756978,0.00025232334,0.008604755],"study_design_scores_gemma":[0.0014711173,0.00030341,0.03229832,0.0016860261,0.000043162396,0.000053185853,0.0007011758,0.000034807104,0.96324855,0.0000824367,0.000017634848,0.000060143888],"about_ca_topic_score_codex":0.00011164113,"about_ca_topic_score_gemma":0.000039091545,"teacher_disagreement_score":0.26383904,"about_ca_system_score_codex":0.000027819884,"about_ca_system_score_gemma":0.000080277416,"threshold_uncertainty_score":0.23129033},"labels":[],"label_agreement":null},{"id":"W2592758942","doi":"10.5539/jfr.v6n2p50","title":"Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits’ Pulp","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Acetone; Decoction; Pulp (tooth); Phenols; Distilled water; ABTS; Maceration (sewage); Food science; Antioxidant; Aqueous solution; Chromatography; Traditional medicine; Botany; DPPH; Biochemistry; Organic chemistry; Biology","score_opus":0.09583151579246274,"score_gpt":0.3814029468983434,"score_spread":0.2855714311058807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592758942","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959371,0.0013067813,0.000001798567,0.0014732522,0.00012080896,0.00029528647,0.00001708887,0.000005109469,0.00084276655],"genre_scores_gemma":[0.9989533,0.00035201298,0.00005196048,0.000016481586,0.0003685064,0.000003785479,3.8163577e-7,0.000017775545,0.00023581827],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981476,0.00020675024,0.00029309522,0.00020544542,0.00079551665,0.00035157744],"domain_scores_gemma":[0.99820524,0.00048383482,0.00031788668,0.00030954642,0.0004408001,0.00024266081],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018694645,0.00016432077,0.00064317184,0.00024496214,0.00048191825,0.00013686978,0.00016032162,0.00016560672,0.000008090501],"category_scores_gemma":[0.0014071085,0.00011126463,0.00013115318,0.0000834045,0.0004560573,0.00033535974,0.0001841882,0.0013470323,6.240842e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018948137,0.00019456424,0.010909254,0.0003867115,0.00018245312,0.00011273944,0.00021760649,8.988596e-8,0.9790228,0.00005859846,0.00018469982,0.006835666],"study_design_scores_gemma":[0.0023126665,0.005734376,0.19253147,0.0011333076,0.000042722833,0.00032392456,0.00015092011,0.000010257943,0.79752004,0.00010373748,0.000049743066,0.00008685052],"about_ca_topic_score_codex":0.000023501552,"about_ca_topic_score_gemma":0.000003856623,"teacher_disagreement_score":0.1816222,"about_ca_system_score_codex":0.00004443745,"about_ca_system_score_gemma":0.00013499484,"threshold_uncertainty_score":0.585226},"labels":[],"label_agreement":null},{"id":"W2594460127","doi":"10.1016/j.jff.2017.03.004","title":"Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)","year":2017,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant; Digestion (alchemy); Flavonols; Chemistry; Food science; Anti-inflammatory; In vitro; Gastrointestinal tract; Biochemistry; Polyphenol; Biology; Pharmacology; Chromatography","score_opus":0.0334965714554518,"score_gpt":0.2931594035675631,"score_spread":0.2596628321121113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2594460127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977519,0.00051811064,0.000047167116,0.0006281754,0.00023265892,0.00010668872,0.000016119886,0.000004780641,0.00069443503],"genre_scores_gemma":[0.9988556,0.0004820389,0.00023143407,0.000041382278,0.0002748859,0.0000019551242,0.0000018015256,0.0000122082265,0.000098678036],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986135,0.00004115885,0.0006190519,0.00015603434,0.00038203245,0.00018825673],"domain_scores_gemma":[0.99890304,0.00009924938,0.000572907,0.00020931815,0.00014100267,0.00007446341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051561504,0.00014943811,0.00058318314,0.00025878777,0.00007820256,0.000033628257,0.00012480629,0.00010931416,0.000018920766],"category_scores_gemma":[0.00016036238,0.00012395698,0.00014975846,0.000077915814,0.00031050795,0.0006853352,0.000085278145,0.00038687844,3.9135048e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012158644,0.0003621772,0.31838134,0.0002110504,0.000069834954,0.000068674184,0.00012589777,0.0000076062142,0.67797095,0.00010121334,0.00003869538,0.0014466717],"study_design_scores_gemma":[0.0023937493,0.00017914701,0.81216174,0.00041669825,0.000045590077,0.00019509037,0.00029513935,0.0001741832,0.1833397,0.00058889174,0.00010554001,0.00010451837],"about_ca_topic_score_codex":0.00009432099,"about_ca_topic_score_gemma":0.00004432615,"teacher_disagreement_score":0.49463126,"about_ca_system_score_codex":0.00006697451,"about_ca_system_score_gemma":0.0002045465,"threshold_uncertainty_score":0.5054819},"labels":[],"label_agreement":null},{"id":"W2594469169","doi":"10.1080/15538362.2017.1285264","title":"Characterization of Pilot Scale Processed Canadian Organic Cranberry (<i>Vaccinium macrocarpon</i>) and Blueberry (<i>Vaccinium angustifolium</i>) Juice Pressing Residues and Phenolic-Enriched Extractives","year":2017,"lang":"en","type":"article","venue":"International Journal of Fruit Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Pomace; Chemistry; Food science; Peonidin; Vaccinium; Berry; Cyanidin; Anthocyanin; Botany; Biology","score_opus":0.016048683903306916,"score_gpt":0.29221850713123143,"score_spread":0.2761698232279245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2594469169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99537706,0.00030406503,0.00020119494,0.0024548376,0.00034256073,0.00012356014,0.000017662796,0.000007622086,0.0011714214],"genre_scores_gemma":[0.99848604,0.00035849432,0.00045503443,0.00017950703,0.00034823566,0.0000020102823,0.0000021848284,0.000013235852,0.00015524731],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99847114,0.000019215171,0.00041994744,0.00024300424,0.0006116585,0.00023505997],"domain_scores_gemma":[0.99759525,0.000067563684,0.0008502397,0.0001803327,0.001025938,0.0002806524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042832133,0.0001458304,0.00030849082,0.00037035657,0.00029677452,0.00037123228,0.00049120234,0.00006723768,0.00002745111],"category_scores_gemma":[0.0006156655,0.00012424936,0.000041111252,0.00012594865,0.0004764839,0.0020845672,0.00011610935,0.00028369462,6.5504395e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002476628,0.00008467475,0.029552605,0.00004981024,0.000040210838,0.000038690945,0.00072510075,3.2040086e-7,0.96688247,0.000043652955,0.0000152229595,0.0023195772],"study_design_scores_gemma":[0.00072283455,0.0001054709,0.5522006,0.0003341939,0.000041554908,0.0006001095,0.0002144777,0.000099270634,0.4453171,0.00020439828,0.00006796527,0.000092047434],"about_ca_topic_score_codex":0.0009934583,"about_ca_topic_score_gemma":0.00087400083,"teacher_disagreement_score":0.522648,"about_ca_system_score_codex":0.00009341097,"about_ca_system_score_gemma":0.00079915026,"threshold_uncertainty_score":0.5066742},"labels":[],"label_agreement":null},{"id":"W2600636789","doi":"","title":"Alaska Bog Blueberries: Isolation and Quantification of Components","year":2014,"lang":"en","type":"dissertation","venue":"ScholarWorks-UA (University of Alaska Fairbanks)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bog; Isolation (microbiology); Environmental science; Sphagnum; Peat; Geography; Biology; Archaeology","score_opus":0.01464519025293493,"score_gpt":0.23294428805703485,"score_spread":0.21829909780409992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2600636789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99436533,0.000708334,0.0009004219,0.00020771407,0.00022491228,0.00039871692,0.000050500843,0.000056631987,0.0030874063],"genre_scores_gemma":[0.9906527,0.00057747104,0.00095655484,0.000019155526,0.00005982542,7.919954e-7,0.0015947702,0.000035735822,0.0061030346],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983583,0.000073254814,0.00036072088,0.00047708765,0.00047840533,0.00025221924],"domain_scores_gemma":[0.99812615,0.00011979981,0.00076281704,0.00042841712,0.0004117019,0.00015110357],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00028679997,0.0003054509,0.0008309618,0.00037796004,0.00018983964,0.000026361005,0.00021089648,0.0005548467,0.00012128734],"category_scores_gemma":[0.00010506159,0.00036790114,0.00024229358,0.00029077928,0.00023600513,0.0005078294,0.000055594508,0.00059779227,0.000015936135],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0046501965,0.0010880575,0.07897536,0.006896501,0.0013016817,0.000024308225,0.008866074,0.000024020972,0.8765302,0.0020150046,0.0045246584,0.0151039455],"study_design_scores_gemma":[0.003554284,0.0004517898,0.9181245,0.0040789354,0.0012819015,0.000020681211,0.0133001115,0.0010595508,0.053484835,0.0008466829,0.002975507,0.0008211958],"about_ca_topic_score_codex":0.00012541634,"about_ca_topic_score_gemma":0.00010437523,"teacher_disagreement_score":0.8391492,"about_ca_system_score_codex":0.000061978404,"about_ca_system_score_gemma":0.00013533405,"threshold_uncertainty_score":0.9998773},"labels":[],"label_agreement":null},{"id":"W2600667506","doi":"10.1002/cjce.22847","title":"Low‐density lipoprotein oxidation inhibition by anthocyanins of wild blueberries","year":2017,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Centre de Recherche Industrielle du Québec; Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Peonidin; Chemistry; Pelargonidin; Petunidin; Delphinidin; Malvidin; Vaccinium; Anthocyanin; Cyanidin; Food science; Anthocyanidins; Chlorogenic acid; Antioxidant; Proanthocyanidin; Biochemistry; Chromatography; Flavonoid; Botany; Polyphenol; Biology","score_opus":0.008466539015003674,"score_gpt":0.20907497650283868,"score_spread":0.20060843748783502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2600667506","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980823,0.0001432069,0.00019796561,0.001292742,0.000073946794,0.00006088373,0.0000086803,0.000005039554,0.00013527262],"genre_scores_gemma":[0.99952275,0.0000061127007,0.00017628276,0.000041171363,0.00021259759,8.657715e-7,0.0000037344905,0.00001147446,0.00002498892],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994014,0.0000050819217,0.0002241177,0.00005788768,0.00015561994,0.00015588719],"domain_scores_gemma":[0.9992553,0.000027402906,0.00021334711,0.0001776406,0.00011139573,0.00021489117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001616897,0.00008775621,0.0002273715,0.00005415822,0.00008930335,0.00004048939,0.00011999005,0.00006979252,0.000016114853],"category_scores_gemma":[0.0004192199,0.000066805944,0.00008861415,0.00003581356,0.00015301068,0.00016588885,0.00001289939,0.00026989903,7.2375457e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002196234,0.00001063929,0.00018600018,0.00005583572,0.000028362487,0.000017799546,0.00009573585,0.000014981238,0.9985608,0.00009908727,0.00042118793,0.00048764565],"study_design_scores_gemma":[0.00032782325,0.000033612807,0.0012033706,0.0004591731,0.00003513951,0.00014409788,0.000012472506,0.00022067316,0.9972034,0.000118182084,0.00017547482,0.00006656498],"about_ca_topic_score_codex":0.001422352,"about_ca_topic_score_gemma":0.00013860689,"teacher_disagreement_score":0.0014405095,"about_ca_system_score_codex":0.00008706491,"about_ca_system_score_gemma":0.00018347478,"threshold_uncertainty_score":0.27242672},"labels":[],"label_agreement":null},{"id":"W2601393228","doi":"10.4141/cjps2012-307","title":"Morphology, phenolic content and antioxidant capacity of lowbush blueberry (<i>Vaccinium angustifolium</i>Ait.) plants as affected by in vitro and ex vitro propagation methods","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; Memorial University of Newfoundland","funders":"","keywords":"Vaccinium; Flavonoid; Antioxidant; Plant propagation; Biology; Proanthocyanidin; Botany; Horticulture; Cultivar; Growing season; Polyphenol","score_opus":0.02370550731183848,"score_gpt":0.26028619150819954,"score_spread":0.23658068419636105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2601393228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980204,0.00073718827,0.00015189296,0.00042617612,0.00014926474,0.00027852276,0.00013818598,0.0000041350368,0.00009422055],"genre_scores_gemma":[0.9976013,0.000091839756,0.0020046993,0.00022140553,0.000039637707,0.0000032259513,0.000005775819,0.0000074918225,0.000024639174],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986579,0.00008385432,0.00040527456,0.00022244331,0.00023000281,0.00040054374],"domain_scores_gemma":[0.9986308,0.0001185414,0.00031158846,0.00011334478,0.0001886419,0.000637033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008152137,0.00015002744,0.0004638976,0.00047110466,0.00008704593,0.000049807626,0.00014587252,0.00010241951,0.00001935259],"category_scores_gemma":[0.00044730326,0.00011844719,0.000037695583,0.00027462904,0.0007412633,0.00042152172,0.000020988215,0.00036163308,0.0000010577616],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008552522,0.000037286947,0.0034580464,0.000047471247,0.000013806959,0.00008376921,0.0004249643,4.5086742e-7,0.9935547,0.000014475635,0.00031837603,0.001961102],"study_design_scores_gemma":[0.00084791996,0.00017584277,0.13546324,0.00023645005,0.000025699075,0.002655868,0.0005214052,0.0003400563,0.8594471,0.00011196128,0.00005509991,0.00011933447],"about_ca_topic_score_codex":0.010901179,"about_ca_topic_score_gemma":0.00063856284,"teacher_disagreement_score":0.1341076,"about_ca_system_score_codex":0.00010446534,"about_ca_system_score_gemma":0.0006855533,"threshold_uncertainty_score":0.99568534},"labels":[],"label_agreement":null},{"id":"W2604467252","doi":"10.1139/cjpp-2016-0667","title":"Lingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosis","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Manitoba; St. Boniface Hospital; Agriculture and Agri-Food Canada","funders":"Manitoba Health Research Council","keywords":"Anthocyanin; Apoptosis; Oxidative stress; Hydrogen peroxide; Chemistry; Necrosis; Polyphenol; Flow cytometry; Biochemistry; Pharmacology; Molecular biology; Biology; Antioxidant; Food science; Medicine; Internal medicine","score_opus":0.025566708852220548,"score_gpt":0.29466998395559496,"score_spread":0.2691032751033744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2604467252","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99607354,0.0005329214,0.000003857359,0.001429997,0.0012202568,0.00015831085,0.00012754038,0.0000046896994,0.00044886963],"genre_scores_gemma":[0.997819,0.00023308613,0.00012356116,0.00045065512,0.0012845522,0.000006252343,0.0000073853357,0.0000134912525,0.00006199716],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991224,0.00009879248,0.00022953458,0.00018202703,0.00005494851,0.00031234065],"domain_scores_gemma":[0.9987804,0.000097992364,0.00034756688,0.00015777706,0.0001213047,0.0004949189],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001224897,0.00015488034,0.0005459983,0.00011535083,0.0003648686,0.000022357019,0.0001895446,0.00017971809,0.0005431199],"category_scores_gemma":[0.000057993166,0.00013119042,0.00013640638,0.000028439492,0.00040519462,0.00014469364,0.000028524459,0.0005233649,0.000006552807],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015556968,0.000033223034,0.0029691579,0.000044474073,0.00033221283,0.00005996399,0.00025900226,8.1963174e-7,0.9936855,0.000013957638,0.0015969898,0.0008491522],"study_design_scores_gemma":[0.0009360849,0.00031501515,0.024015395,0.00007340321,0.0002205406,0.000022503978,0.00008082989,0.000011918551,0.9711801,0.00041438366,0.0026087908,0.00012104815],"about_ca_topic_score_codex":0.0015974838,"about_ca_topic_score_gemma":0.0001834672,"teacher_disagreement_score":0.02250539,"about_ca_system_score_codex":0.00004130471,"about_ca_system_score_gemma":0.00056602724,"threshold_uncertainty_score":0.5946782},"labels":[],"label_agreement":null},{"id":"W2604473977","doi":"10.1016/j.jff.2017.04.002","title":"Antioxidant activity of broad bean seed extract and its phenolic composition","year":2017,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Proanthocyanidin; ABTS; Catechin; Epicatechin gallate; DPPH; Antioxidant; Tannin; Dimer; Polyphenol; Chromatography; Ferulic acid; Methyl gallate; Gallic acid; Organic chemistry; Food science","score_opus":0.0374003145550936,"score_gpt":0.29860366035300445,"score_spread":0.2612033457979108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2604473977","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99638873,0.0004920431,0.00043958213,0.0010658443,0.00026392547,0.00007058155,0.0000128298225,0.000005772727,0.0012606686],"genre_scores_gemma":[0.9988571,0.000172038,0.00025278685,0.00004870441,0.00051491347,7.672592e-7,0.0000013605124,0.000009322654,0.00014300473],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915093,0.000022432841,0.00027359778,0.00009735764,0.00034007244,0.00011563653],"domain_scores_gemma":[0.9988064,0.00006806033,0.0006337097,0.00012737727,0.00025581534,0.00010859497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002201365,0.00010680657,0.0003543564,0.000078730154,0.00015423304,0.000030305728,0.000068338195,0.00008912311,0.000042976557],"category_scores_gemma":[0.00009646786,0.000084897125,0.00015696007,0.000032285916,0.00009935282,0.0004553658,0.00003168851,0.00032284728,0.0000013590256],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009994016,0.0003352562,0.008464113,0.000091162736,0.0001536546,0.000018940531,0.000029241019,0.0000034471802,0.9864263,0.0001882145,0.0001632663,0.003126983],"study_design_scores_gemma":[0.0013155763,0.00048570908,0.7026376,0.000259283,0.00010805137,0.0007516827,0.000020649042,0.0002009061,0.29372066,0.00025898943,0.00017337195,0.00006750353],"about_ca_topic_score_codex":0.0000053415956,"about_ca_topic_score_gemma":6.5496727e-7,"teacher_disagreement_score":0.6941735,"about_ca_system_score_codex":0.00003025964,"about_ca_system_score_gemma":0.00008714172,"threshold_uncertainty_score":0.3462004},"labels":[],"label_agreement":null},{"id":"W2604930113","doi":"10.1017/s0007114517000393","title":"Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":156,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Diabète Québec; Université Laval","keywords":"Internal medicine; Insulin; Endocrinology; Postprandial; Diabetes mellitus; Overweight; Medicine; Insulin resistance; Oxidative stress; Type 2 diabetes; Glucose clamp technique; Pancreatic hormone; Obesity","score_opus":0.03195250042643831,"score_gpt":0.3231859808049098,"score_spread":0.29123348037847147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2604930113","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99108106,0.00527189,0.000040421044,0.0010433347,0.0002857354,0.0020677291,0.000041331743,0.000010191149,0.00015831142],"genre_scores_gemma":[0.98590124,0.012091333,0.000574876,0.000106076586,0.0012203353,0.000054910295,0.000008694812,0.000022212429,0.000020339057],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99754196,0.00018503005,0.0013409969,0.00030905847,0.00032728954,0.0002956466],"domain_scores_gemma":[0.9977485,0.0004925698,0.0010282791,0.00018506449,0.00026565604,0.0002799384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017833426,0.00021468117,0.0015141731,0.00015113174,0.00019966208,0.0002908264,0.00009011299,0.00027747767,0.000007794556],"category_scores_gemma":[0.0010760368,0.00021464922,0.0003241035,0.000054807795,0.00037272388,0.0005324377,0.000049990664,0.0007611535,5.936533e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9355646,0.0030204384,0.0011138065,0.00035705723,0.00020356732,0.0014667194,0.00006381288,1.9143428e-7,0.03499356,0.00000813468,0.00011901354,0.023089135],"study_design_scores_gemma":[0.90737,0.0019056472,0.08267168,0.0041276864,0.0002558879,0.0012754342,0.00018032275,0.00020309744,0.0012965266,0.00046022082,0.000036078432,0.00021743494],"about_ca_topic_score_codex":0.0001752974,"about_ca_topic_score_gemma":0.00013763104,"teacher_disagreement_score":0.08155787,"about_ca_system_score_codex":0.000038323986,"about_ca_system_score_gemma":0.00013672042,"threshold_uncertainty_score":0.8753141},"labels":[],"label_agreement":null},{"id":"W2606212075","doi":"10.1093/fqs/fyx004","title":"Recent advances in extraction of antioxidants from plant by-products processing industries","year":2017,"lang":"en","type":"article","venue":"Food Quality and Safety","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":173,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Extraction (chemistry); Business; Chemistry; Chromatography","score_opus":0.07319402382781916,"score_gpt":0.35119262886002506,"score_spread":0.2779986050322059,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606212075","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98588514,0.010988657,0.000046086843,0.0018274836,0.000073683856,0.00012895105,0.00025519298,0.000013751276,0.00078102236],"genre_scores_gemma":[0.9871735,0.012494984,0.000103549246,0.00004288766,0.000085985565,0.0000033980943,0.000056007797,0.000005592622,0.000034094333],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991359,0.000038346654,0.0003144871,0.00021906514,0.00016125124,0.0001309187],"domain_scores_gemma":[0.9993437,0.00005943412,0.00028770667,0.00020658885,0.000058737765,0.00004381051],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027880998,0.00009786696,0.00031998122,0.000027486296,0.0001357449,0.0000243847,0.000059661383,0.00009168079,0.000011265351],"category_scores_gemma":[0.0004020604,0.0000834978,0.000018864232,0.000049304686,0.00016372738,0.000476247,0.000033400076,0.00017885676,3.834146e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019202345,0.0004849855,0.10708264,0.0005951039,0.000040201074,0.000005835514,0.0006332938,3.5335879e-7,0.5672599,0.00026331423,0.00015175967,0.32156235],"study_design_scores_gemma":[0.0013045517,0.00014994718,0.5701791,0.0007161624,0.000021192289,0.000007021401,0.00064151746,0.000015280186,0.4091591,0.00094324694,0.01671804,0.00014482882],"about_ca_topic_score_codex":0.00007353954,"about_ca_topic_score_gemma":0.000056027053,"teacher_disagreement_score":0.46309647,"about_ca_system_score_codex":0.000017132825,"about_ca_system_score_gemma":0.00006311787,"threshold_uncertainty_score":0.34049413},"labels":[],"label_agreement":null},{"id":"W2606433292","doi":"10.1016/j.jff.2017.03.063","title":"Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training","year":2017,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Antioxidant; Food science; Lipid profile; Chemistry; Antioxidant capacity; Blood pressure; Blood lipids; Traditional medicine; Biochemistry; Medicine; Cholesterol; Endocrinology","score_opus":0.022987403016774995,"score_gpt":0.27640873616868517,"score_spread":0.2534213331519102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606433292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962389,0.0012062994,0.000027418757,0.0018318485,0.00027929,0.0001573467,0.00011189738,0.000009263931,0.00013772541],"genre_scores_gemma":[0.99765766,0.00032827316,0.00038829204,0.00029387683,0.0012303189,0.0000053912654,0.0000072345,0.000018457507,0.00007049158],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880433,0.00004086337,0.00034229824,0.00022634708,0.00031426875,0.00027186584],"domain_scores_gemma":[0.9988204,0.00013982985,0.00041319843,0.00016219802,0.00018334051,0.0002809814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019518274,0.00017401566,0.0004735394,0.000087275504,0.0001589372,0.000070712245,0.0000661359,0.000089525776,0.000023792394],"category_scores_gemma":[0.00024320556,0.00013725029,0.00009382826,0.000049622922,0.00016487119,0.00041233256,0.00006821564,0.00051809376,5.497994e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.034950234,0.0025447644,0.14868106,0.0008742571,0.0019669044,0.0002315695,0.0051496583,0.000014724972,0.7724704,0.00090963236,0.0007896135,0.031417195],"study_design_scores_gemma":[0.009972364,0.0029932852,0.97116685,0.0007571991,0.0005670759,0.00045599634,0.0019098683,0.0010687795,0.008203161,0.0021884008,0.0004791349,0.00023790987],"about_ca_topic_score_codex":0.00016608418,"about_ca_topic_score_gemma":0.000028929713,"teacher_disagreement_score":0.82248574,"about_ca_system_score_codex":0.000018645089,"about_ca_system_score_gemma":0.00022599685,"threshold_uncertainty_score":0.5596904},"labels":[],"label_agreement":null},{"id":"W2606466384","doi":"10.5539/jas.v9n5p66","title":"Evaluation of the Composition of Bioactive Compounds and Antioxidant Activity in Fourteen Apricot Varieties of North India","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"DPPH; ABTS; Chemistry; Phenols; Food science; Cultivar; Antioxidant; Composition (language); High-performance liquid chromatography; Botany; Horticulture; Biology; Biochemistry; Chromatography","score_opus":0.02772235217797436,"score_gpt":0.29055079570745634,"score_spread":0.262828443529482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606466384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991236,0.00005655835,0.0000056881863,0.00029977507,0.00006948715,0.00013217097,0.000005589165,7.2528564e-7,0.00030641363],"genre_scores_gemma":[0.99981123,0.000042219737,0.000109513996,0.0000034337847,0.000029407547,5.266295e-7,1.729713e-7,0.0000010871612,0.0000024327458],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986093,0.000055311324,0.00026199588,0.000076960605,0.000907789,0.0000886169],"domain_scores_gemma":[0.9978268,0.000051765273,0.0010991117,0.000107506356,0.00087710615,0.000037698854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00097838,0.000064729946,0.00027241663,0.000074240634,0.00010869236,0.000019142144,0.00019965912,0.000024832183,0.0000012347457],"category_scores_gemma":[0.00021061781,0.00003114966,0.0000695837,0.00021156427,0.0007933986,0.0005787003,0.00007188237,0.00013530167,2.6370005e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005816229,0.00013136436,0.15885678,0.000026946118,0.000017109001,2.9669795e-7,0.00032188575,0.0000129401205,0.83942276,0.000034105193,0.000004474066,0.0011131965],"study_design_scores_gemma":[0.0003744504,0.00013978637,0.6167465,0.00017697139,0.000058656336,0.000030276926,0.00015202588,0.00006314323,0.38214824,0.000085693755,2.2210942e-7,0.000024021878],"about_ca_topic_score_codex":0.00007413475,"about_ca_topic_score_gemma":0.000021695678,"teacher_disagreement_score":0.45788974,"about_ca_system_score_codex":0.0000701122,"about_ca_system_score_gemma":0.00016884385,"threshold_uncertainty_score":0.292331},"labels":[],"label_agreement":null},{"id":"W2608443703","doi":"10.1021/acs.jnatprod.6b00872","title":"Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in Lentil","year":2017,"lang":"en","type":"article","venue":"Journal of Natural Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers","keywords":"Coat; Proanthocyanidin; Flavonols; Biology; Food science; Botany; Polyphenol; Genotype; Horticulture; Antioxidant; Gene; Biochemistry","score_opus":0.026199466672202694,"score_gpt":0.26853948049726317,"score_spread":0.24234001382506049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2608443703","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9792538,0.0019374944,9.0935856e-7,0.018180512,0.00029716908,0.00022070772,0.0000018319093,0.0000020454606,0.00010552096],"genre_scores_gemma":[0.9989938,0.00007256863,0.00020601574,0.00010500439,0.0003538508,9.090311e-7,3.1693133e-7,0.00000566886,0.00026183022],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994622,0.000030450346,0.00019978554,0.000074926254,0.00014417262,0.00008847397],"domain_scores_gemma":[0.9992274,0.000051104274,0.00033364736,0.00017705522,0.00018965991,0.000021111227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030461868,0.00007034232,0.00020119101,0.00004062969,0.000117663505,0.000028765277,0.00014511653,0.00003826917,5.6223246e-7],"category_scores_gemma":[0.00043873256,0.000030377358,0.000045190533,0.00006968968,0.0000942045,0.00015498532,0.00006081657,0.00032912553,2.6260295e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002236811,0.00003034714,0.023497656,0.000058690068,0.000033135715,0.000002315575,0.00029903877,0.000003305865,0.97477126,0.000047141664,0.0001766238,0.0008568254],"study_design_scores_gemma":[0.00049478345,0.000068151,0.40719053,0.0002628109,0.00003067707,0.0001262644,0.00017370601,0.00008589896,0.59093696,0.00025855502,0.00033357105,0.000038073504],"about_ca_topic_score_codex":0.000007953871,"about_ca_topic_score_gemma":0.0000065715953,"teacher_disagreement_score":0.38383427,"about_ca_system_score_codex":0.000020689587,"about_ca_system_score_gemma":0.000059113972,"threshold_uncertainty_score":0.1429905},"labels":[],"label_agreement":null},{"id":"W2610822938","doi":"10.1007/s13197-017-2658-9","title":"Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Chemistry; Gallic acid; Catechin; Pulp (tooth); Food science; Flavonoid; Palmitic acid; Linoleic acid; Antioxidant; Oleic acid; Polyphenol; Horticulture; Fatty acid; Biology; Organic chemistry; Biochemistry","score_opus":0.014982401339223851,"score_gpt":0.25873092509355,"score_spread":0.24374852375432615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2610822938","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986049,0.00046294968,0.0000020008267,0.0005801853,0.000018442204,0.00007020775,0.000003264241,0.000003603918,0.0002544493],"genre_scores_gemma":[0.99978906,0.000111777794,0.00006512117,0.000006356136,0.00001514287,7.9403156e-7,6.284685e-8,0.0000029287885,0.00000874276],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993693,0.000009791302,0.00019373177,0.000101580714,0.00022156656,0.00010399911],"domain_scores_gemma":[0.999133,0.00006071256,0.0004011911,0.00013304426,0.00023146757,0.0000405666],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0003409157,0.000081396945,0.00044494183,0.0002539293,0.000078888086,0.000015948108,0.00013922555,0.000072665476,5.562351e-7],"category_scores_gemma":[0.000318482,0.00005054191,0.00003126082,0.00012882591,0.0043129176,0.00022324247,0.00008992663,0.00016019339,4.2936314e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034563473,0.00008159542,0.0050557726,0.00014847617,0.000043596967,0.0000020979587,0.000110799636,1.6284956e-8,0.9891007,0.0005524244,0.0000075126404,0.004551381],"study_design_scores_gemma":[0.00074361416,0.006827412,0.005732828,0.00034120705,0.000059342736,0.00019328811,0.00015833939,0.000024059575,0.9846593,0.0012081616,0.000008817243,0.000043644362],"about_ca_topic_score_codex":0.0000043145005,"about_ca_topic_score_gemma":2.6665992e-7,"teacher_disagreement_score":0.0067458167,"about_ca_system_score_codex":0.000008452285,"about_ca_system_score_gemma":0.00006872418,"threshold_uncertainty_score":0.99839675},"labels":[],"label_agreement":null},{"id":"W2611126226","doi":"10.1515/pjfns-2017-0008","title":"Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers","year":2017,"lang":"en","type":"article","venue":"Polish Journal of Food and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Science Foundation of Jiangsu Province; China Scholarship Council; Government of Jiangsu Province","keywords":"Osmanthus fragrans; Polyphenol; Antioxidant; Botany; Traditional medicine; Chemistry; Ethanol; Biology; Organic chemistry; Medicine","score_opus":0.04769205383459296,"score_gpt":0.29009011199216067,"score_spread":0.2423980581575677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2611126226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98607886,0.010684901,0.000017812847,0.002522452,0.00013770004,0.00013660158,0.000041184285,0.000006287471,0.00037421688],"genre_scores_gemma":[0.99554664,0.0034875125,0.0005834281,0.00005951626,0.00030451242,0.000002261529,5.380729e-7,0.000005348473,0.00001024397],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998918,0.000025978821,0.00034054377,0.00015521244,0.00038061163,0.00017964486],"domain_scores_gemma":[0.99907684,0.000048822752,0.00045982818,0.000109213026,0.00016739777,0.00013789962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028642156,0.0001168019,0.00037567664,0.00015246985,0.00030188294,0.00015675946,0.00016524887,0.000062648076,0.000008547168],"category_scores_gemma":[0.00019222093,0.00007841361,0.00008348077,0.000061425926,0.00110863,0.00075268245,0.000037498477,0.00015280224,2.237305e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023582765,0.00024752755,0.0047719767,0.00018138975,0.000049713057,0.000011158727,0.00065422116,6.7602286e-8,0.99088323,0.00012355483,0.000112682384,0.002728658],"study_design_scores_gemma":[0.0014666681,0.0010809312,0.037325002,0.0022582132,0.00007406908,0.00023837076,0.0017395167,0.000023670582,0.9536361,0.0019280063,0.000116456155,0.00011295824],"about_ca_topic_score_codex":0.000080060636,"about_ca_topic_score_gemma":0.000006170105,"teacher_disagreement_score":0.037247084,"about_ca_system_score_codex":0.0000068921863,"about_ca_system_score_gemma":0.00008646909,"threshold_uncertainty_score":0.4084793},"labels":[],"label_agreement":null},{"id":"W2612070017","doi":"10.1016/j.foodchem.2017.05.046","title":"Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":194,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Bacillus cereus; Food science; ABTS; DPPH; Antimicrobial; Proanthocyanidin; Listeria monocytogenes; Antioxidant; Polyphenol; Biochemistry; Bacteria; Organic chemistry; Biology","score_opus":0.011178792758629593,"score_gpt":0.22484034626816612,"score_spread":0.21366155350953653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612070017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99674565,0.0007660669,0.0000064906235,0.00041312314,0.00004548434,0.0001246359,0.00007141015,0.000028921317,0.0017982018],"genre_scores_gemma":[0.99895066,0.00024051404,0.00021644673,0.000047620535,0.00022085408,0.0000045331735,0.0000124338685,0.000017300881,0.0002896219],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991729,0.0000072723064,0.00016708899,0.0003153398,0.00012057575,0.00021678586],"domain_scores_gemma":[0.9992001,0.000026442214,0.00016055176,0.00044533698,0.00005717222,0.00011039665],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000075111544,0.00018165447,0.0003902462,0.000014115958,0.0001410574,0.000043284163,0.00011035695,0.00016144157,0.000007157352],"category_scores_gemma":[0.00020864108,0.00016660012,0.000048758284,0.000026660597,0.0005098388,0.00011463565,0.00012605794,0.00024491132,6.257678e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059745886,0.00011308354,0.00380058,0.0022348298,0.00007169893,0.0000050861327,0.00009075069,6.8569883e-9,0.9921466,0.000007649436,0.0009147275,0.00055521],"study_design_scores_gemma":[0.0012849458,0.00012245709,0.007310027,0.0003885331,0.00008025832,0.00009595297,0.000030117517,0.0000048750862,0.99012357,0.00007076337,0.000322645,0.00016585985],"about_ca_topic_score_codex":0.000015213429,"about_ca_topic_score_gemma":3.63437e-7,"teacher_disagreement_score":0.003509447,"about_ca_system_score_codex":0.0000127616595,"about_ca_system_score_gemma":0.00003167927,"threshold_uncertainty_score":0.6793756},"labels":[],"label_agreement":null},{"id":"W2612262088","doi":"10.1016/j.foodchem.2017.05.050","title":"The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Krajowy Naukowy Osrodek Wiodacy; National Research Centre","keywords":"Berry; Flavonols; Polyphenol; Cultivar; Antioxidant; Biology; Botany; Carotenoid; Composition (language); Horticulture; Blowing a raspberry; Food science; Biochemistry","score_opus":0.010560693422722367,"score_gpt":0.24405793411421145,"score_spread":0.23349724069148908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612262088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960996,0.00040283313,0.0000056796403,0.00034260593,0.00003758189,0.000114154864,0.00009438278,0.000008268753,0.0028949196],"genre_scores_gemma":[0.9996312,0.00014076191,0.000049757557,0.0000063619614,0.00010140608,0.0000040876284,0.000009337147,0.0000099346325,0.000047121743],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926394,0.000013679722,0.00018910479,0.00017119474,0.00015659576,0.0002054994],"domain_scores_gemma":[0.9992577,0.00006080901,0.0002699166,0.00030329076,0.000045869267,0.00006245926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000079223064,0.00012998201,0.0003253838,0.000017770002,0.00012635227,0.00002484466,0.00011099564,0.000099754005,0.0000046641076],"category_scores_gemma":[0.000026683058,0.000098821336,0.00007334426,0.000033190365,0.0005739599,0.00011147675,0.00006927609,0.00019240772,1.7500618e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000566075,0.00022749895,0.029497009,0.00028557295,0.000087283544,0.0000033778495,0.00014412179,1.5990008e-7,0.9686321,0.000032960033,0.000031586973,0.0004922481],"study_design_scores_gemma":[0.00073924963,0.00010459432,0.33059216,0.00019752739,0.000031065378,0.000021488904,0.00009434374,0.00003031151,0.66788965,0.00019596712,0.00003567292,0.00006797686],"about_ca_topic_score_codex":0.00009149572,"about_ca_topic_score_gemma":0.000023156814,"teacher_disagreement_score":0.30109516,"about_ca_system_score_codex":0.000031066218,"about_ca_system_score_gemma":0.000050587507,"threshold_uncertainty_score":0.4029817},"labels":[],"label_agreement":null},{"id":"W2612708285","doi":"10.1007/s11746-017-2996-9","title":"Phenolic Profile of Peanut By‐products: Antioxidant Potential and Inhibition of Alpha‐Glucosidase and Lipase Activities","year":2017,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"DPPH; Chemistry; Food science; Lipase; Antioxidant; Proanthocyanidin; Polyphenol; Enzyme; Biochemistry","score_opus":0.007071359842283188,"score_gpt":0.24594302898263518,"score_spread":0.238871669140352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612708285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99702144,0.0008795875,0.000009678998,0.0017094021,0.000039563358,0.000048165053,0.000046524015,0.0000045090746,0.00024112042],"genre_scores_gemma":[0.99655426,0.0022051365,0.0006091057,0.000109643894,0.0002177373,0.0000015788356,0.0000016357162,0.0000138574915,0.0002870216],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990379,0.000024012581,0.000336047,0.0001413394,0.0003100028,0.00015068016],"domain_scores_gemma":[0.9977547,0.000042528016,0.001656886,0.00028411354,0.00017851689,0.00008324797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023827144,0.00014072847,0.00052830693,0.000018278986,0.00013718354,0.000027901915,0.00012306042,0.000053463653,0.000004644309],"category_scores_gemma":[0.00018716433,0.00009649311,0.00022982177,0.000063104686,0.0014676793,0.00020549342,0.000121442215,0.000316844,4.7167905e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001951414,0.00022304113,0.0016207796,0.00052201044,0.00014694527,0.0000038087362,0.000578945,1.205824e-7,0.98938185,0.0000023639386,0.002145727,0.005179265],"study_design_scores_gemma":[0.001065791,0.00018709704,0.010953569,0.0005060586,0.00017702521,0.00020008927,0.0015905236,0.000027260132,0.9849917,0.00003938691,0.00016621193,0.00009524154],"about_ca_topic_score_codex":0.00005064472,"about_ca_topic_score_gemma":2.87129e-7,"teacher_disagreement_score":0.009332789,"about_ca_system_score_codex":0.00003227059,"about_ca_system_score_gemma":0.000102613616,"threshold_uncertainty_score":0.54077256},"labels":[],"label_agreement":null},{"id":"W2612783570","doi":"10.5539/jfr.v6n3p93","title":"Effect of Frozen Storage on Polyphenol Oxidase, Antioxidant Content, and Color of Pawpaw (Asimina Triloba [L.] Dunal) Fruit Pulp","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Browning; Ascorbic acid; Polyphenol oxidase; Chemistry; Food science; Pulp (tooth); Hue; Polyphenol; Antioxidant; Biochemistry; Enzyme; Dentistry","score_opus":0.10977618147453984,"score_gpt":0.396402003272003,"score_spread":0.28662582179746315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612783570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99587184,0.001520974,0.000009478655,0.00078316417,0.000102004764,0.00043020328,0.000046578607,0.0000041704343,0.001231601],"genre_scores_gemma":[0.99894226,0.000402006,0.000060960665,0.000017451544,0.00023167553,0.000004869809,8.846145e-7,0.000021388098,0.00031852003],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99740165,0.0002947996,0.00059332256,0.00018510013,0.0011539836,0.00037112331],"domain_scores_gemma":[0.99702066,0.0008915656,0.000740775,0.00043632355,0.0006561277,0.0002545627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026317125,0.00017365196,0.00094879256,0.0003923911,0.00026008533,0.000043004926,0.0003471661,0.0001318142,0.000031548356],"category_scores_gemma":[0.0022588721,0.000114865725,0.00025836925,0.00011932911,0.00062877126,0.00020970055,0.0001789265,0.0007586336,0.0000016592073],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0069880188,0.0004816647,0.009275595,0.0007056611,0.00032796274,0.00016870361,0.00023670089,3.8728257e-7,0.976609,0.00019182333,0.00057418994,0.004440303],"study_design_scores_gemma":[0.005092321,0.019266073,0.060709853,0.0015174744,0.00010785979,0.00017313994,0.0002323503,0.00002372178,0.91244715,0.00014555764,0.00019480837,0.00008968607],"about_ca_topic_score_codex":0.000051829906,"about_ca_topic_score_gemma":0.0000054249526,"teacher_disagreement_score":0.06416183,"about_ca_system_score_codex":0.00005859911,"about_ca_system_score_gemma":0.00017983944,"threshold_uncertainty_score":0.46840882},"labels":[],"label_agreement":null},{"id":"W2612874710","doi":"10.5539/jfr.v6n3p116","title":"Identification and Quantification of Natural Lecithin Phospholipids and Their Residuals in Freeze-Dried and Drum-Dried Fruits and Vegetables by LC-MS and HPLC-ELSD","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chromatography; Chromatography detector; Chemistry; Sunflower oil; Lecithin; Phosphatidylcholine; High-performance liquid chromatography; Mass spectrometry; Phosphatidylethanolamine; Electrospray; Food science; Phospholipid; Biochemistry; Membrane","score_opus":0.054997290232742156,"score_gpt":0.3603620806783083,"score_spread":0.3053647904455662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612874710","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781272,0.019512774,0.00001580195,0.001968697,0.00004318666,0.00022998994,0.000024618681,0.0000030018123,0.00007472952],"genre_scores_gemma":[0.99367833,0.005946886,0.00010900731,0.000012626415,0.00007571892,0.000004205907,0.0000037117945,0.00001210228,0.00015743899],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986167,0.00012456175,0.00043929892,0.00022703841,0.00037852037,0.00021389424],"domain_scores_gemma":[0.99867797,0.0003276588,0.00034929215,0.00021286274,0.00028731226,0.0001448895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018578843,0.0001207542,0.00041159883,0.00024049035,0.0002503557,0.00021873908,0.00010843768,0.0001126832,0.0000024682538],"category_scores_gemma":[0.00078696146,0.00009023152,0.000024686798,0.000093422714,0.00068427715,0.00045699754,0.00011789788,0.00050529616,9.2820855e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034950563,0.00007781213,0.02491215,0.00024686943,0.000060634284,0.000004252866,0.0009695604,4.5693582e-8,0.96490407,0.0002334227,0.00033506792,0.007906595],"study_design_scores_gemma":[0.001459888,0.00031481427,0.30436456,0.00039593352,0.00001895798,0.000091342336,0.0005073459,0.00010602407,0.69022393,0.0023466689,0.00010076978,0.000069778944],"about_ca_topic_score_codex":0.00007415636,"about_ca_topic_score_gemma":0.00004243203,"teacher_disagreement_score":0.2794524,"about_ca_system_score_codex":0.000017213682,"about_ca_system_score_gemma":0.000061079845,"threshold_uncertainty_score":0.36795348},"labels":[],"label_agreement":null},{"id":"W2614572589","doi":"10.1016/j.fct.2017.05.037","title":"Polyphenol inhibition of benzo[a]pyrene-induced oxidative stress and neoplastic transformation in an in vitro model of carcinogenesis","year":2017,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Health Research Foundation","keywords":"Oxidative stress; Polyphenol; Chemistry; Benzo(a)pyrene; Resveratrol; Neoplastic transformation; Carcinogenesis; Biochemistry; Pharmacology; Inflammation; Carcinogen; Biology; Antioxidant; Immunology","score_opus":0.03327638920794843,"score_gpt":0.2788341006616315,"score_spread":0.24555771145368308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2614572589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993673,0.00006720757,0.000029154335,0.00014284447,0.000010189098,0.00015551742,0.00006321131,0.0000044141366,0.00016018345],"genre_scores_gemma":[0.9997704,0.000030325407,0.000119568154,0.000018855795,0.000018831279,0.000014309897,0.000020566822,0.000006193197,9.74536e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993833,0.00001644983,0.00024134055,0.00015192525,0.000072229195,0.00013481193],"domain_scores_gemma":[0.99965584,0.000043500895,0.00010693608,0.00010712418,0.00002934734,0.00005725043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004788029,0.00009418194,0.00034778588,0.00008424751,0.000021587695,0.000005022613,0.00003894356,0.00014916039,0.000002422651],"category_scores_gemma":[0.000045056087,0.00008714187,0.000025407258,0.00003487702,0.00015306569,0.00015135217,0.000027561418,0.000106832624,3.9103334e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005235446,0.00025711404,0.003324261,0.0002140759,0.000009527491,0.0000014699704,0.0007962078,0.0000039735,0.99338,0.00017554467,2.3231614e-7,0.0013140173],"study_design_scores_gemma":[0.0017564008,0.00048466586,0.012812756,0.0001336854,0.000023896033,0.0000049928803,0.00030284814,0.0032594786,0.9801506,0.0009961684,8.0528224e-8,0.000074458316],"about_ca_topic_score_codex":0.000024325895,"about_ca_topic_score_gemma":0.00005541488,"teacher_disagreement_score":0.013229462,"about_ca_system_score_codex":0.000016820797,"about_ca_system_score_gemma":0.000032878484,"threshold_uncertainty_score":0.35535422},"labels":[],"label_agreement":null},{"id":"W2618443507","doi":"10.11606/t.11.2016.tde-09112016-171820","title":"Hurdles and potentials in value-added use of peanut and grape by-products as sources of phenolic compounds","year":2016,"lang":"en","type":"dissertation","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidade de São Paulo; Memorial University of Newfoundland","keywords":"Chemistry; Winemaking; ABTS; Proanthocyanidin; Catechin; Food science; DPPH; Composition (language); Fraction (chemistry); Antioxidant; Phenols; Polyphenol; Organic chemistry; Wine","score_opus":0.016358314122878966,"score_gpt":0.2627079195144761,"score_spread":0.24634960539159712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2618443507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944257,0.0029191847,0.0000023657271,0.00014044726,0.000048438982,0.0002490041,0.00004542296,0.000013807098,0.0021556262],"genre_scores_gemma":[0.9912463,0.0020115392,0.00020121636,0.000034700213,0.00005210156,0.0000056218987,0.00018860203,0.00002207116,0.006237859],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989481,0.000031945245,0.0003752351,0.0002819839,0.00021532505,0.00014743848],"domain_scores_gemma":[0.99928653,0.00011943858,0.00026701717,0.00016579738,0.00010786946,0.000053362517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009670854,0.00020275834,0.0006892928,0.00019216558,0.00002224965,0.0000150623455,0.00004776636,0.00020310572,0.000031256128],"category_scores_gemma":[0.00013909853,0.00014599705,0.00005416313,0.000090749665,0.00016255052,0.00011487083,0.000022476572,0.00013460417,4.831601e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028808828,0.0001368098,0.0047755614,0.0011270345,0.00009237698,0.0000026778325,0.0006209727,2.156979e-8,0.9909648,0.00025921845,0.0005561767,0.001176287],"study_design_scores_gemma":[0.0010734596,0.00016653907,0.03250539,0.0014544479,0.00015942764,0.000015850972,0.0010826741,0.0000033410493,0.9620368,0.0010234665,0.00029321568,0.00018540122],"about_ca_topic_score_codex":0.00039123633,"about_ca_topic_score_gemma":0.000018777502,"teacher_disagreement_score":0.02892799,"about_ca_system_score_codex":0.0000067419783,"about_ca_system_score_gemma":0.000054269967,"threshold_uncertainty_score":0.5953587},"labels":[],"label_agreement":null},{"id":"W2620004647","doi":"10.1186/s40795-017-0164-0","title":"The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers: a randomized, placebo-controlled, crossover trial in adults with increased risk for type 2 diabetes","year":2017,"lang":"en","type":"article","venue":"BMC Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Fulbright Canada","keywords":"Medicine; Type 2 diabetes; Clinical nutrition; Placebo; Vaccinium; Randomized controlled trial; Crossover study; Diabetes mellitus; Traditional medicine; Food science; Internal medicine; Alternative medicine; Botany; Biology","score_opus":0.015779412149856533,"score_gpt":0.28324128713668684,"score_spread":0.26746187498683033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2620004647","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98947144,0.0023038473,0.000043390297,0.000067366775,0.00032366987,0.0075451913,0.000048010694,0.00002744576,0.0001696404],"genre_scores_gemma":[0.996436,0.0012027815,0.00018353772,0.000024583655,0.00039584175,0.0016503413,0.00004288701,0.000023932951,0.000040074883],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9985267,0.00027145594,0.00038876873,0.00027751317,0.0002582217,0.00027734236],"domain_scores_gemma":[0.9944392,0.004366216,0.0005529926,0.00041657293,0.00015863923,0.00006640087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009822797,0.00020938824,0.0010038351,0.00017085893,0.00025269974,0.00008451592,0.00011571996,0.00013898201,0.0000034906595],"category_scores_gemma":[0.0047306754,0.0001300404,0.00032971695,0.00009867073,0.00025669477,0.00017858352,0.000021063579,0.0001519337,0.0000024455035],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9821188,0.0005780686,0.004327492,0.0017297051,0.000372256,0.0000025653544,0.000036906837,6.9786824e-7,0.010022728,0.0000432955,0.00032449095,0.00044301717],"study_design_scores_gemma":[0.9445312,0.0011711078,0.009850457,0.0028492152,0.000737061,0.000002832364,0.000044526878,0.0006182638,0.03973945,0.00021735669,0.0000776672,0.00016084942],"about_ca_topic_score_codex":0.00021196996,"about_ca_topic_score_gemma":0.000101255966,"teacher_disagreement_score":0.03758756,"about_ca_system_score_codex":0.000051336985,"about_ca_system_score_gemma":0.00007747252,"threshold_uncertainty_score":0.5663402},"labels":[],"label_agreement":null},{"id":"W2621382652","doi":"10.3303/cet1756193","title":"Optimisation of Radio Frequency Assisted Extraction of Apple Peel Extract: Total Phenolic Contents and Antioxidant Activity","year":2017,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"DPPH; Extraction (chemistry); Chemistry; Chromatography; Ethanol; Antioxidant; Response surface methodology; Mixing (physics); Scavenging; Organic chemistry","score_opus":0.2410477764862627,"score_gpt":0.5248984870729693,"score_spread":0.2838507105867066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2621382652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928577,0.003099236,0.0003248121,0.00013284007,0.00023124342,0.00053005194,0.000094514595,0.000016110007,0.002713475],"genre_scores_gemma":[0.99528474,0.0037980396,0.00051116874,0.00001615635,0.00012783309,0.000018472518,0.000009372454,0.00003156992,0.00020266848],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99796075,0.000094430325,0.0007393797,0.00034289045,0.00060821587,0.000254362],"domain_scores_gemma":[0.9964482,0.00019918477,0.0022201368,0.0005507504,0.00039219836,0.00018949108],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006154158,0.00026464148,0.0010554764,0.0003649987,0.00023763969,0.00029290598,0.00061179383,0.00018627009,0.0007434511],"category_scores_gemma":[0.0005170766,0.00023705472,0.00021457864,0.00017179406,0.0003716201,0.002851032,0.00026260572,0.00043664267,8.724849e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004427813,0.00061619864,0.20897053,0.000278497,0.00019395717,0.0000146067105,0.00008192096,0.0000024075973,0.7700421,0.000023523635,0.0003510124,0.018982423],"study_design_scores_gemma":[0.0008773437,0.00002348418,0.57653356,0.0005680642,0.00012228533,0.000069474,0.000058378242,0.00006890114,0.4211947,0.00031585083,0.000037052287,0.0001308825],"about_ca_topic_score_codex":0.001283706,"about_ca_topic_score_gemma":0.000015109404,"teacher_disagreement_score":0.36756304,"about_ca_system_score_codex":0.00006715909,"about_ca_system_score_gemma":0.00011648334,"threshold_uncertainty_score":0.96668106},"labels":[],"label_agreement":null},{"id":"W2624175846","doi":"10.5539/jas.v9n7p12","title":"Brewer’s Spent Grains Protects against Oxidative DNA Damage in Saccharomyces cerevisiae","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação para a Ciência e a Tecnologia; European Commission","keywords":"Saccharomyces cerevisiae; Chemistry; Flow cytometry; Yeast; Comet assay; DNA damage; Intracellular; Food science; Biochemistry; Brewing; Oxidative phosphorylation; DNA; Molecular biology; Biology; Fermentation","score_opus":0.02213462316840436,"score_gpt":0.2922046164798725,"score_spread":0.27006999331146814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2624175846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99230677,0.000088532135,0.000003182119,0.0030017183,0.0001444007,0.0002164786,0.000002280713,0.000006082649,0.00423054],"genre_scores_gemma":[0.9988926,0.000110203,0.00040124016,0.00008937474,0.0002772296,0.0000021170101,5.2485916e-7,0.0000030399565,0.00022364363],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99860203,0.00001939258,0.0003155656,0.00017470038,0.00060125993,0.00028707774],"domain_scores_gemma":[0.9987188,0.000027127666,0.00059813244,0.00017546023,0.00028520072,0.000195294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052660296,0.00012974358,0.00032606366,0.000104986895,0.00028895758,0.00022107382,0.000520254,0.00003740263,0.000020619174],"category_scores_gemma":[0.000541815,0.00006587385,0.000114652205,0.00023056347,0.00043592913,0.0014374675,0.00011599252,0.00031648722,0.000005619354],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025344849,0.000096450814,0.0054623717,0.000022182257,0.0000086465525,0.000071043665,0.00030076393,0.0000019757242,0.9922998,0.000054948036,0.00037776388,0.001278701],"study_design_scores_gemma":[0.0004271697,0.00013870155,0.66867167,0.0005014923,0.000007233858,0.00013838126,0.000499654,0.000005512139,0.32931,0.000059379472,0.0001619628,0.00007887277],"about_ca_topic_score_codex":0.000018183391,"about_ca_topic_score_gemma":0.00001795206,"teacher_disagreement_score":0.66320926,"about_ca_system_score_codex":0.00014342196,"about_ca_system_score_gemma":0.000153141,"threshold_uncertainty_score":0.26862577},"labels":[],"label_agreement":null},{"id":"W2625601399","doi":"10.1094/cchem-05-16-0140-r","title":"Effect of Pea Flours with Different Particle Sizes on Antioxidant Activity in Pan Breads","year":2017,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Food science; Antioxidant; DPPH; Scavenging; Wheat flour; Ferric; Biochemistry; Organic chemistry","score_opus":0.00998216489070341,"score_gpt":0.2734299407538329,"score_spread":0.2634477758631295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625601399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923691,0.00002536282,0.0000019594365,0.00021388612,0.00001703927,0.00014577713,0.000011230922,0.000026201371,0.007189409],"genre_scores_gemma":[0.9994878,0.000021543237,0.0000041677777,0.000009171246,0.0001051368,0.000018922081,0.0000036985275,0.000017584061,0.0003319416],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991422,0.000020470316,0.0001310442,0.0002441806,0.00021491821,0.0002471333],"domain_scores_gemma":[0.9991174,0.00011885945,0.00014204632,0.0004975299,0.00002307868,0.00010109626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010319054,0.00018846735,0.00044987153,0.000012212007,0.00006649618,0.000022862947,0.00012317077,0.00008527255,0.000034030236],"category_scores_gemma":[0.00010570912,0.00012572578,0.000087749686,0.000030887117,0.00020673835,0.00007102341,0.00004762544,0.00022571192,0.0000017138028],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014048131,0.0003139933,0.16809043,0.00053692114,0.000030015679,0.00003633232,0.00003196972,4.9915974e-7,0.82557124,0.0000037875395,0.000023163426,0.003956804],"study_design_scores_gemma":[0.001504141,0.00030649465,0.35832557,0.00038703906,0.000033220793,0.00001530341,0.00001416961,0.000041505376,0.6392749,0.000008199279,0.0000047976982,0.00008466202],"about_ca_topic_score_codex":0.00007625147,"about_ca_topic_score_gemma":0.000009000776,"teacher_disagreement_score":0.19023512,"about_ca_system_score_codex":0.000047253714,"about_ca_system_score_gemma":0.000031640193,"threshold_uncertainty_score":0.5126949},"labels":[],"label_agreement":null},{"id":"W2625723039","doi":"10.1007/s13197-017-2666-9","title":"Variation of active constituents and antioxidant activity in Scabiosa tschiliensis Grunning from different stages","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Higher Education Discipline Innovation Project; Fondation de la recherche en santé du Nouveau-Brunswick","keywords":"Antioxidant; Chlorogenic acid; Chemistry; DPPH; Phytochemical; Inflorescence; Flavonoid; Botany; Vitamin C; Food science; Biology; Biochemistry","score_opus":0.016254097928234377,"score_gpt":0.27800976445624964,"score_spread":0.26175566652801524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625723039","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983486,0.00013908732,0.00005474315,0.0012456797,0.000062100284,0.00006435963,0.0000073537794,0.0000042930433,0.00007379081],"genre_scores_gemma":[0.99949986,0.00022092722,0.00024873955,0.00000800951,0.000018226727,6.10184e-7,5.6126158e-8,0.000001992456,0.0000015901171],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993464,0.000008089983,0.00017285088,0.00013268198,0.0002164355,0.00012356973],"domain_scores_gemma":[0.99919593,0.00004113156,0.0004167486,0.00013610562,0.0001624979,0.000047566427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002208539,0.0000699458,0.00030704835,0.000359607,0.00013246639,0.000027826562,0.00012315519,0.00007063436,0.0000014146016],"category_scores_gemma":[0.00041520916,0.000050849798,0.000020647365,0.000118967,0.0011595954,0.00039903237,0.00010250721,0.00020221995,4.2551214e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069437054,0.000091034,0.09237604,0.000011987135,0.000020724216,0.00000966398,0.00012055149,5.553845e-8,0.8846307,0.0004107343,5.994226e-7,0.022258501],"study_design_scores_gemma":[0.0005594457,0.00025283254,0.54467696,0.0001643607,0.000017445696,0.00005666858,0.00017314721,0.000029946883,0.452105,0.0019329933,0.0000014658781,0.000029728582],"about_ca_topic_score_codex":0.000024231113,"about_ca_topic_score_gemma":0.000014304415,"teacher_disagreement_score":0.45230094,"about_ca_system_score_codex":0.00003074918,"about_ca_system_score_gemma":0.000108225766,"threshold_uncertainty_score":0.42725778},"labels":[],"label_agreement":null},{"id":"W263835852","doi":"10.1021/bk-2005-0909.ch001","title":"Phenolics in Food and Natural Health Products: An Overview","year":2005,"lang":"en","type":"article","venue":"ACS symposium series","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Polyphenol; Food science; Antioxidant; Health benefits; Chemistry; Food products; Food processing; Natural food; Human health; Biochemistry; Traditional medicine; Medicine; Environmental health","score_opus":0.025444925084604168,"score_gpt":0.29312473050764165,"score_spread":0.2676798054230375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W263835852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9573481,0.014812356,3.7764693e-7,0.027163811,0.000059999187,0.00021821466,0.00000834078,0.000055592187,0.0003331996],"genre_scores_gemma":[0.991661,0.0053714,0.00061224034,0.0015790386,0.00037207222,0.000013381779,0.000021016467,0.00001673309,0.00035309055],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920243,0.000025045892,0.00018600827,0.00022452963,0.00011913317,0.00024284204],"domain_scores_gemma":[0.9996315,0.000012531468,0.000051368548,0.00018792867,0.000035240086,0.00008137823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009819178,0.00012896478,0.00027548138,0.000052301886,0.000052186057,0.000026453965,0.000048284805,0.000033762335,0.0000043928158],"category_scores_gemma":[0.000022320604,0.00010916224,0.000018541046,0.0001342444,0.00008274982,0.00052477827,0.000038502618,0.00015516061,0.0000020727632],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030205716,0.00053396024,0.007844275,0.0013759459,0.00005053068,0.000009550301,0.0062251207,0.000002363846,0.9622897,0.007428635,0.00092059706,0.013017278],"study_design_scores_gemma":[0.002643517,0.002195924,0.054579858,0.0009174817,0.00003991362,0.00062568154,0.0015051202,0.00007640178,0.8544319,0.0013112628,0.081012614,0.00066030934],"about_ca_topic_score_codex":0.00003267741,"about_ca_topic_score_gemma":0.0001790097,"teacher_disagreement_score":0.10785777,"about_ca_system_score_codex":0.000045207053,"about_ca_system_score_gemma":0.00008948703,"threshold_uncertainty_score":0.4451507},"labels":[],"label_agreement":null},{"id":"W2666550509","doi":"10.3303/cet1544035","title":"Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures","year":2015,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Polyphenol; Grape seed; Grape seed extract; Traditional medicine; Food science; Chemistry; Biology; Botany; Biochemistry; Medicine; Antioxidant; Pathology","score_opus":0.2815957888269788,"score_gpt":0.5342744296477927,"score_spread":0.2526786408208139,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2666550509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947112,0.0015177442,0.000057533412,0.00017024016,0.00018926452,0.0006528937,0.00020966686,0.000022106347,0.0024693045],"genre_scores_gemma":[0.9980599,0.0010600919,0.00008698447,0.00017044875,0.00034710378,0.000051394447,0.000019779947,0.000021155716,0.00018313035],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99835503,0.000154624,0.0003351197,0.00044073604,0.0004852513,0.0002292387],"domain_scores_gemma":[0.9986031,0.00041321234,0.0003311929,0.00022279273,0.00010958605,0.00032013294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041008895,0.00027204293,0.0006567072,0.00024964224,0.00017559103,0.00034397794,0.00032682504,0.000113527145,0.0007207013],"category_scores_gemma":[0.00016135641,0.00019756965,0.00011779672,0.00019721265,0.00017300452,0.0006141264,0.00025280874,0.00046125625,0.000006192085],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015462441,0.0026646869,0.24138877,0.000018604582,0.00018009415,0.00003741072,0.0003264739,0.000002056003,0.74567294,0.00001849555,0.0056115505,0.0025327075],"study_design_scores_gemma":[0.002249405,0.00019179929,0.81056696,0.00019819698,0.00009449543,0.000018636343,0.00066876446,0.000013441814,0.18316382,0.0017196235,0.0008971914,0.00021765505],"about_ca_topic_score_codex":0.0007029981,"about_ca_topic_score_gemma":0.000018316854,"teacher_disagreement_score":0.5691782,"about_ca_system_score_codex":0.000043275584,"about_ca_system_score_gemma":0.00007331637,"threshold_uncertainty_score":0.8056657},"labels":[],"label_agreement":null},{"id":"W26721930","doi":"10.1093/jaoac/94.2.459","title":"Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation","year":2011,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"British Columbia Institute of Technology; Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"Centers for Disease Control and Prevention","keywords":"Chromatography; Chemistry; High-performance liquid chromatography; Anthocyanin; Calibration curve; Vaccinium; Peonidin; Elution; Detection limit; Cyanidin; Food science; Botany","score_opus":0.013239888290738877,"score_gpt":0.22606068074642435,"score_spread":0.21282079245568547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W26721930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99838305,0.00015688149,0.00055192993,0.00017105267,0.00022177085,0.00012670382,0.000022243998,0.000010003522,0.00035637533],"genre_scores_gemma":[0.99751115,0.00018855781,0.0019859446,0.000048983165,0.00020686796,0.0000052192945,0.000010377592,0.00001634327,0.000026551255],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987773,0.000025466057,0.0004989802,0.0001538466,0.0004216448,0.00012279367],"domain_scores_gemma":[0.99868566,0.000036388596,0.0005455525,0.000089623005,0.0005838737,0.000058913578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025174505,0.00013930108,0.00028538663,0.00038030764,0.000030576753,0.00001557983,0.00009745607,0.00008092547,0.00004423436],"category_scores_gemma":[0.00007011281,0.00011393831,0.00004600132,0.00023755245,0.00015620515,0.00064607087,0.000014873844,0.00022850628,5.830705e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013966793,0.00051939976,0.023642965,0.0001060778,0.0000814015,0.000024426912,0.00055284303,0.0000019449908,0.9717891,0.000015542933,0.000053548993,0.0018160645],"study_design_scores_gemma":[0.0015299041,0.0014219651,0.086836115,0.0005718252,0.00005579723,0.00035546257,0.00014150765,0.00007176846,0.9087537,0.000039534083,0.000112426234,0.00011002927],"about_ca_topic_score_codex":0.0000158976,"about_ca_topic_score_gemma":0.000004264,"teacher_disagreement_score":0.06319315,"about_ca_system_score_codex":0.000069757996,"about_ca_system_score_gemma":0.00008361375,"threshold_uncertainty_score":0.46462697},"labels":[],"label_agreement":null},{"id":"W2727638767","doi":"10.24154/jhs.v10i2.130","title":"Antioxidant Activity in Pulp and Peel of Three Mango Varieties","year":2015,"lang":"en","type":"article","venue":"Journal of Horticultural Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Science and Technology, Ministry of Science and Technology, India; McGill University","keywords":"DPPH; ABTS; Chemistry; Gallic acid; Flavonoid; Pulp (tooth); Food science; Antioxidant; Quercetin; Polyphenol; Botany; Biochemistry; Biology","score_opus":0.058499426185733706,"score_gpt":0.30520324822746814,"score_spread":0.24670382204173444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2727638767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99742216,0.00064655597,0.000018403098,0.0012204201,0.0000726139,0.000054380675,8.5347887e-7,0.000002908932,0.0005617116],"genre_scores_gemma":[0.9992091,0.000091270005,0.000560411,0.000020926473,0.00007272691,4.6468358e-7,5.2870124e-8,0.0000016252559,0.00004339657],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991129,0.000019358875,0.0002463022,0.00008129494,0.0004050692,0.00013508264],"domain_scores_gemma":[0.9994419,0.00003933487,0.00022962218,0.000038735692,0.00014591489,0.00010447315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049400586,0.00007113086,0.0002828511,0.00007853606,0.00003061854,0.00002562255,0.00007792247,0.00003159652,0.000004801477],"category_scores_gemma":[0.00017027023,0.000037870053,0.000056396297,0.00018012871,0.00037371478,0.00043652247,0.00003081088,0.00012599099,2.717585e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016841436,0.00015820465,0.17695682,0.00003828121,0.00002129206,0.00003448671,0.00066472735,0.000008516514,0.81922686,0.0003418141,0.00018342484,0.002197164],"study_design_scores_gemma":[0.0006369189,0.00081640965,0.8652052,0.00017135144,0.000034602595,0.00044056252,0.0015764887,0.0001628515,0.12861668,0.002209346,0.00005354785,0.00007602903],"about_ca_topic_score_codex":0.00006437992,"about_ca_topic_score_gemma":0.000038309234,"teacher_disagreement_score":0.6906102,"about_ca_system_score_codex":0.000022646947,"about_ca_system_score_gemma":0.00009827905,"threshold_uncertainty_score":0.1544296},"labels":[],"label_agreement":null},{"id":"W2730354241","doi":"10.1016/j.foodchem.2017.07.009","title":"Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":237,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Ministry of Agriculture of the People's Republic of China; National Natural Science Foundation of China; Rice University","keywords":"Protocatechuic acid; Proanthocyanidin; Chemistry; Vanillic acid; Black rice; Food science; Ferulic acid; Antioxidant; Flavonoid; Red rice; Rutin; Botany; Biochemistry; Polyphenol; Organic chemistry; Biology; Raw material","score_opus":0.017792049245619206,"score_gpt":0.2585040286161007,"score_spread":0.24071197937048153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2730354241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890715,0.00042274172,0.000041555682,0.0011236513,0.000040788025,0.00032226887,0.000077287994,0.00004670436,0.008853524],"genre_scores_gemma":[0.99785066,0.00068837777,0.00014499387,0.00004577846,0.00020041363,0.000029594301,0.000017317781,0.00003214578,0.0009907421],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877864,0.000016996984,0.000239134,0.00046225113,0.00015277935,0.00035016917],"domain_scores_gemma":[0.99897385,0.000059478854,0.0002172213,0.0005298492,0.00004715081,0.00017243907],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00014883811,0.0002956453,0.0004753913,0.00004718073,0.00024078168,0.000113789494,0.00014933031,0.00024820206,0.000018094543],"category_scores_gemma":[0.00014311133,0.00025490578,0.00006827134,0.000075031574,0.0003685113,0.00029469279,0.0002196321,0.00046937427,0.0000024907372],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009686687,0.00024366146,0.011983961,0.00046220355,0.00006412612,0.000020459822,0.0003197495,3.2077568e-7,0.98560596,0.000008023747,0.00039435556,0.000800327],"study_design_scores_gemma":[0.0021768357,0.0001214826,0.08258855,0.0005543698,0.00004943482,0.00018527042,0.00047427314,0.0006578284,0.912306,0.00017804925,0.00040685662,0.000301055],"about_ca_topic_score_codex":0.000035161516,"about_ca_topic_score_gemma":0.0000103208395,"teacher_disagreement_score":0.07329995,"about_ca_system_score_codex":0.00004657435,"about_ca_system_score_gemma":0.00006355433,"threshold_uncertainty_score":0.99999034},"labels":[],"label_agreement":null},{"id":"W2734797206","doi":"10.1039/c7fo00900c","title":"Cranberries improve postprandial glucose excursions in type 2 diabetes","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stillwater (Canada)","funders":"National Institute of General Medical Sciences","keywords":"Postprandial; Type 2 diabetes; Crossover study; Medicine; Insulin resistance; Internal medicine; Endocrinology; Meal; Malondialdehyde; Diabetes mellitus; Glucose homeostasis; Lipid oxidation; Insulin; Food science; Chemistry; Oxidative stress; Antioxidant; Biochemistry","score_opus":0.017295531671970902,"score_gpt":0.2592366555907899,"score_spread":0.241941123918819,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2734797206","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99429935,0.00050940574,0.000008593982,0.00065511087,0.00094428234,0.00016244409,0.000011195745,0.000042499025,0.003367138],"genre_scores_gemma":[0.99914205,0.00007382028,0.00002980678,0.000117032156,0.00045703223,0.000015530808,0.000023800667,0.000012811844,0.00012814316],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999405,0.000010722438,0.00011695338,0.00016545101,0.000113680275,0.00018815006],"domain_scores_gemma":[0.9995162,0.000029597877,0.000072347066,0.00027434644,0.000048951217,0.000058563623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000074433396,0.00009783607,0.00018041223,0.00005786002,0.0001682261,0.00004637631,0.000056415247,0.000078809346,0.0000810382],"category_scores_gemma":[0.00021109307,0.00008302921,0.000060396404,0.00004518172,0.000081029546,0.00023813813,0.000035272165,0.00015207932,0.000033014072],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0100236805,0.00033570052,0.08855233,0.00010517226,0.00009785592,0.000007673552,0.00018948369,5.451001e-7,0.8820654,0.00040138798,0.00051278406,0.01770799],"study_design_scores_gemma":[0.0032454447,0.021421876,0.76238716,0.00029975458,0.0001524003,0.000006466462,0.00019472215,0.000093573944,0.20159411,0.0029092445,0.0074142334,0.00028101768],"about_ca_topic_score_codex":0.000027350909,"about_ca_topic_score_gemma":0.000041248106,"teacher_disagreement_score":0.68047124,"about_ca_system_score_codex":0.00002571953,"about_ca_system_score_gemma":0.000041304163,"threshold_uncertainty_score":0.3385833},"labels":[],"label_agreement":null},{"id":"W2735288583","doi":"10.1002/mnfr.201600928","title":"Bioaccessibility, bioavailability, and anti‐inflammatory effects of anthocyanins from purple root vegetables using mono‐ and co‐culture cell models","year":2017,"lang":"en","type":"article","venue":"Molecular Nutrition & Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Bioavailability; Chemistry; Food science; Pharmacology; Medicine","score_opus":0.05959643697314866,"score_gpt":0.3600066793475334,"score_spread":0.30041024237438474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2735288583","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9851677,0.012910195,0.00026274432,0.0002469156,0.000028019746,0.0008849851,0.000094142015,0.000024112709,0.00038119883],"genre_scores_gemma":[0.99806476,0.00076952926,0.0009680188,0.000012007131,0.00007439925,0.00003175684,0.000028902881,0.000027085467,0.000023523815],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981134,0.00019154388,0.00026425882,0.0005192321,0.0005540399,0.00035751084],"domain_scores_gemma":[0.99867755,0.00009693293,0.000109261644,0.00063038623,0.00028675364,0.00019911012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044271236,0.00018993822,0.00045465954,0.00015670285,0.000393594,0.00017686098,0.00019228716,0.00021617292,0.0000059064246],"category_scores_gemma":[0.00018545984,0.00016797522,0.00009266611,0.000101736776,0.0009159464,0.00036263475,0.00031364136,0.00037989474,9.3081735e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012778571,0.00055279525,0.013967092,0.0022038177,0.000058913698,0.00005504903,0.00012779367,0.0000015027889,0.9824597,0.00020025525,0.000055971013,0.0001893147],"study_design_scores_gemma":[0.0022238232,0.00038494295,0.018172467,0.00089369173,0.000057596615,0.000012970472,0.00012186805,0.0012265221,0.968977,0.0076948595,0.00007499648,0.00015929338],"about_ca_topic_score_codex":0.00025138457,"about_ca_topic_score_gemma":0.000020356489,"teacher_disagreement_score":0.013482741,"about_ca_system_score_codex":0.000040428822,"about_ca_system_score_gemma":0.00008156965,"threshold_uncertainty_score":0.6849831},"labels":[],"label_agreement":null},{"id":"W2735671187","doi":"10.1093/nutrit/nux028","title":"Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Proanthocyanidin; Glucose homeostasis; Biochemistry; Bioavailability; Homeostasis; Biology; Chemistry; Antioxidant; Pharmacology; Insulin; Endocrinology; Insulin resistance; Polyphenol","score_opus":0.08802504686312897,"score_gpt":0.37015003255680123,"score_spread":0.2821249856936723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2735671187","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000037100694,0.9916078,0.000015567182,0.00006772457,0.00023819158,0.0074200714,0.00008616089,0.000016045959,0.00051135215],"genre_scores_gemma":[0.00019887621,0.998452,0.000315364,0.00004364562,0.00014635405,0.00050078705,0.00004965539,0.000040660183,0.0002526571],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979338,0.00030010534,0.0009189245,0.0003158632,0.0003473095,0.00018402112],"domain_scores_gemma":[0.99688464,0.0001531148,0.0017611567,0.0010375388,0.000097551565,0.00006597368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003613565,0.0003817363,0.0036265245,0.0001271956,0.00007682998,0.000011558265,0.00033854097,0.000265035,0.000023612394],"category_scores_gemma":[0.0008506824,0.00020154605,0.0016155815,0.0002009658,0.00014979317,0.000048257563,0.00007036936,0.00037123985,0.00001795201],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014786251,0.0006495005,1.5017177e-7,0.33904147,0.000070743714,0.000003797989,0.0000062886015,2.2263955e-10,0.0035778591,0.0004223523,0.0014510326,0.654762],"study_design_scores_gemma":[0.00041256566,0.00028196836,0.0000016754558,0.2675469,0.001082914,0.000022823835,0.0000016528929,8.0814466e-8,0.06938711,0.00023619032,0.6609062,0.00011996668],"about_ca_topic_score_codex":0.0000022994764,"about_ca_topic_score_gemma":3.8522532e-7,"teacher_disagreement_score":0.6594551,"about_ca_system_score_codex":0.00006292112,"about_ca_system_score_gemma":0.00016146353,"threshold_uncertainty_score":0.82188094},"labels":[],"label_agreement":null},{"id":"W2735889406","doi":"10.1039/c7fo00212b","title":"Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton; Moncton Hospital; McGill University","funders":"Jordan University of Science and Technology","keywords":"Antioxidant; Antioxidant capacity; Food science; Chemistry; Traditional medicine; Medicine; Biochemistry","score_opus":0.06336443299023006,"score_gpt":0.23085333916169423,"score_spread":0.16748890617146417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2735889406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98014843,0.018803658,0.000011720407,0.00018501283,0.00010989689,0.00051466393,0.00012946031,0.000032382195,0.000064795946],"genre_scores_gemma":[0.99746764,0.0022749233,0.000027942102,0.000042368378,0.000121471625,0.000022830798,0.000015583328,0.00001619259,0.000011063702],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989768,0.000051070714,0.00028322582,0.00037593412,0.00010407751,0.0002088691],"domain_scores_gemma":[0.99921626,0.00009241898,0.00022072298,0.00026548488,0.00012002681,0.00008506536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000120069475,0.00022654695,0.0007078083,0.000091672635,0.00017526904,0.00012039216,0.000058774975,0.00017592392,0.0000021754945],"category_scores_gemma":[0.00028672756,0.00014942915,0.000029981751,0.000039742674,0.0005898092,0.0002790639,0.00012315743,0.00017011735,2.2671837e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056219025,0.000078628545,0.278325,0.00020124312,0.00010215768,0.0000044599647,0.00027470166,7.212195e-8,0.71894544,0.000063068925,0.000007820061,0.0014352092],"study_design_scores_gemma":[0.0020544652,0.0017870312,0.91588765,0.00092796603,0.00009640017,0.00006841882,0.0022092084,0.00025049085,0.07616176,0.0003222773,0.000048611142,0.00018573584],"about_ca_topic_score_codex":0.0002886598,"about_ca_topic_score_gemma":0.000041282052,"teacher_disagreement_score":0.6427837,"about_ca_system_score_codex":0.000009035268,"about_ca_system_score_gemma":0.000023780947,"threshold_uncertainty_score":0.6093544},"labels":[],"label_agreement":null},{"id":"W2737384568","doi":"10.1016/j.foodchem.2017.07.098","title":"Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Camelina; Camelina sativa; Chemistry; Antioxidant; Trolox equivalent antioxidant capacity; Trolox; Food science; Proanthocyanidin; Flavonoid; Phenols; Chromatography; Organic chemistry; Polyphenol; Antioxidant capacity; Biology","score_opus":0.01823439200341182,"score_gpt":0.26088808184329404,"score_spread":0.24265368983988223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2737384568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957358,0.0005175422,0.0000057521015,0.0004454458,0.00001717396,0.000098045995,0.000042884487,0.000025366462,0.003111982],"genre_scores_gemma":[0.9993201,0.00015538966,0.00012907665,0.000017463115,0.00013117456,0.000007914753,0.0000034984855,0.0000138649875,0.00022152264],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993795,0.0000045263528,0.00011930529,0.00021317987,0.00012111009,0.00016236251],"domain_scores_gemma":[0.9993373,0.000023860452,0.00016061596,0.00033262954,0.00004696423,0.00009861824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051707888,0.00013714109,0.0003088102,0.000014389474,0.00012052869,0.000028406304,0.00007328528,0.00014373592,0.000017241757],"category_scores_gemma":[0.00009025246,0.0001210512,0.000045380642,0.000021419772,0.00033807487,0.000096750904,0.00011161016,0.00019974959,4.8060707e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008027586,0.00009036234,0.013308745,0.00077895523,0.000060864946,0.0000055665173,0.000062425665,1.4825685e-8,0.98391676,0.000011823958,0.000056169174,0.0016280094],"study_design_scores_gemma":[0.0007364797,0.00008024866,0.08855213,0.00022550112,0.000057097634,0.00007429117,0.00006730589,0.000033333174,0.9098048,0.00019331895,0.00006325984,0.0001121957],"about_ca_topic_score_codex":0.000017152908,"about_ca_topic_score_gemma":7.8785075e-7,"teacher_disagreement_score":0.07524339,"about_ca_system_score_codex":0.000009521398,"about_ca_system_score_gemma":0.000043153283,"threshold_uncertainty_score":0.49363247},"labels":[],"label_agreement":null},{"id":"W2739218254","doi":"10.1016/j.foodchem.2017.07.095","title":"Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":339,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"National Natural Science Foundation of China","keywords":"Ferulic acid; Protocatechuic acid; Bran; Gallic acid; Food science; Coumaric acid; Vanillic acid; Black rice; Chemistry; Phenolic acid; Antioxidant; Botany; Biochemistry; Organic chemistry; Biology; Raw material","score_opus":0.020673491218266584,"score_gpt":0.23812475765339866,"score_spread":0.21745126643513207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2739218254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936725,0.0012595855,0.0000011814722,0.00061610894,0.000010479069,0.00009185542,0.000033781063,0.0000123588925,0.00430214],"genre_scores_gemma":[0.9990462,0.0002042847,0.000076622026,0.00001908071,0.00007069887,0.0000030388815,0.0000040515947,0.000012387195,0.0005636572],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993541,0.0000059828894,0.00018750616,0.00019087715,0.00012172368,0.00013981557],"domain_scores_gemma":[0.99938804,0.000013351129,0.00018072565,0.0002817663,0.000056778354,0.00007935385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000073620125,0.00012822943,0.0003807533,0.000016472875,0.00012663343,0.00003260501,0.000072536226,0.000102618105,0.000004047862],"category_scores_gemma":[0.000076286415,0.000107326756,0.0000327645,0.000023881,0.0008801218,0.00009735935,0.00013964155,0.00013676415,8.9852875e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000109319735,0.000082673905,0.009069876,0.0023329863,0.00006752405,0.0000018394845,0.00057110377,1.6690672e-8,0.9874145,0.0000058105456,0.00020975329,0.00013462412],"study_design_scores_gemma":[0.0013221923,0.00012009,0.03549264,0.0006159737,0.00006310764,0.000057544847,0.00045378276,0.00003056196,0.9612748,0.00017884179,0.00027678974,0.000113666996],"about_ca_topic_score_codex":0.000013667104,"about_ca_topic_score_gemma":0.0000018656472,"teacher_disagreement_score":0.026422763,"about_ca_system_score_codex":0.0000055815426,"about_ca_system_score_gemma":0.000028209142,"threshold_uncertainty_score":0.43766582},"labels":[],"label_agreement":null},{"id":"W2739347769","doi":"10.6000/1927-5951.2017.07.03.10","title":"Inspection of Phytochemical Content and In Vitro Antioxidant Profile of Gnaphalium luteoalbum L.: An Unexplored Phytomedicine","year":2017,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Southeast University","keywords":"Phytochemical; DPPH; Petroleum ether; Chemistry; Ethyl acetate; Phenols; Antioxidant; Terpenoid; Carbon tetrachloride; Flavonoid; Ascorbic acid; Traditional medicine; Chloroform; Chromatography; Organic chemistry; Food science; Biochemistry; Extraction (chemistry); Medicine","score_opus":0.09333728034479512,"score_gpt":0.3713388028339939,"score_spread":0.2780015224891988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2739347769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967201,0.0017198047,0.000024622823,0.0011551634,0.00010573534,0.000150839,0.000012143548,0.000003906951,0.00010772304],"genre_scores_gemma":[0.9970003,0.0020744475,0.00067554455,0.0000371565,0.0002000598,0.0000034889515,0.0000011621984,0.0000033348383,0.0000045208626],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998953,0.000029643044,0.00045449514,0.00012828666,0.0003170014,0.00011756659],"domain_scores_gemma":[0.9989848,0.0000466054,0.0006023813,0.00007554437,0.00018883756,0.00010180739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052309403,0.000085740896,0.00040212332,0.0002249776,0.00009723436,0.000022192698,0.00009945156,0.000027820022,0.000006753989],"category_scores_gemma":[0.00010925472,0.00006197273,0.000058149875,0.000112820344,0.0008955164,0.00074350304,0.000026407604,0.00014495998,4.9220898e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017064953,0.0005749237,0.021564052,0.00029591058,0.000014569129,0.000013226337,0.0001660123,8.5728104e-8,0.9742537,0.000014918225,0.00004293124,0.0013531556],"study_design_scores_gemma":[0.0049518407,0.0005977208,0.052532665,0.0007230171,0.00004179156,0.00023956376,0.0008802317,0.00042133735,0.93923014,0.00027237317,0.000051116946,0.000058193273],"about_ca_topic_score_codex":0.000028130895,"about_ca_topic_score_gemma":0.000001168151,"teacher_disagreement_score":0.035023574,"about_ca_system_score_codex":0.000011491107,"about_ca_system_score_gemma":0.000054760938,"threshold_uncertainty_score":0.32995677},"labels":[],"label_agreement":null},{"id":"W2740803196","doi":"10.17480/psk.2015.59.3.100","title":"Comparative Anti-oxidant Activity of Korean and Canadian High Bush Blueberry Fructus","year":2015,"lang":"en","type":"article","venue":"Yakhak Hoeji","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Anti oxidant; Traditional medicine; Horticulture; Biology; Medicine; Antioxidant; Biochemistry","score_opus":0.03665814050933823,"score_gpt":0.2773980660924569,"score_spread":0.24073992558311863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2740803196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908652,0.00029839214,0.000011937368,0.0010297826,0.00010667222,0.00020078472,0.00009196542,0.000028054985,0.0073672365],"genre_scores_gemma":[0.9990719,0.000034266053,0.0002718631,0.00016604358,0.0001286083,0.000005650464,0.000019461922,0.000014647615,0.00028755108],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990725,0.00003235982,0.0001629129,0.00023150732,0.0002079379,0.00029277898],"domain_scores_gemma":[0.99899286,0.00005035794,0.00008924597,0.0002197415,0.00016922069,0.00047857457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011858971,0.00016789809,0.00053965463,0.000120406854,0.00004849666,0.000015011532,0.00006639054,0.00009127299,0.000042407377],"category_scores_gemma":[0.00007014438,0.00014260423,0.000053804062,0.00014612291,0.00023570748,0.00013455818,0.000038380185,0.00018041904,0.000009686232],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035185603,0.00037691212,0.040372133,0.00020794265,0.00028634892,0.00018823454,0.0031875977,0.000007572797,0.9362918,0.0012510105,0.015181061,0.002297538],"study_design_scores_gemma":[0.0017185892,0.0002930513,0.2605269,0.00016706355,0.00010217534,0.00014769082,0.0007154615,0.00016376506,0.73251265,0.0008999437,0.002473462,0.00027922943],"about_ca_topic_score_codex":0.05865089,"about_ca_topic_score_gemma":0.012717929,"teacher_disagreement_score":0.22015476,"about_ca_system_score_codex":0.00007868542,"about_ca_system_score_gemma":0.00034592394,"threshold_uncertainty_score":0.94761765},"labels":[],"label_agreement":null},{"id":"W2748094237","doi":"10.1139/cjps-2017-0069","title":"Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fondo Nacional de Ciencia y Tecnología; Universidad Autónoma de Nuevo León; Consejo Nacional de Ciencia y Tecnología","keywords":"Avena; Endosperm; Chemistry; Bran; Phenol; Antioxidant capacity; ABTS; Antioxidant; Food science; Caryopsis; Phenols; Germ; Agronomy; DPPH; Biology; Germination; Biochemistry; Organic chemistry; Raw material","score_opus":0.04036752343844941,"score_gpt":0.2629782435172378,"score_spread":0.2226107200787884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2748094237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961846,0.00013004513,0.00020620365,0.0025446808,0.00025019323,0.0001416209,0.00026298108,0.000001313522,0.00027837037],"genre_scores_gemma":[0.999675,0.000019285595,0.000105966144,0.00007858904,0.00008826475,9.195328e-7,0.000001150696,0.0000030190254,0.000027842256],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906534,0.000020389118,0.00028249202,0.00010280153,0.00029426088,0.00023471787],"domain_scores_gemma":[0.99847376,0.0000665674,0.00044214344,0.00020126815,0.00040348188,0.00041277544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006118982,0.000080558166,0.00028787175,0.00017666961,0.00051525334,0.00007366612,0.00023600238,0.000036445967,0.000007821611],"category_scores_gemma":[0.00082956685,0.00005390819,0.00006109382,0.0001138681,0.0012948524,0.00028710917,0.000021578559,0.00021369843,5.309081e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042378073,0.000028025746,0.013665122,0.000015869786,0.000025728672,0.00001877602,0.00070613885,0.0000044179596,0.98346376,0.0014118118,0.00036644403,0.00025154892],"study_design_scores_gemma":[0.00079705496,0.00030853416,0.75543255,0.0005516725,0.00005878525,0.001177757,0.0009412918,0.0002202416,0.23920165,0.00043259526,0.0007789798,0.00009891734],"about_ca_topic_score_codex":0.0055011665,"about_ca_topic_score_gemma":0.0035790058,"teacher_disagreement_score":0.7442621,"about_ca_system_score_codex":0.00009818082,"about_ca_system_score_gemma":0.00084673223,"threshold_uncertainty_score":0.83161545},"labels":[],"label_agreement":null},{"id":"W2750509775","doi":"10.1038/s41598-017-09681-5","title":"Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments","year":2017,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":124,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Mitacs","keywords":"Linoleic acid; Palmitic acid; Abiotic component; Genotype; Food science; Linolenic acid; Oleic acid; Flavonoid; Phenolic acid; Fatty acid; Biology; Chemistry; Antioxidant; Horticulture; Botany; Biochemistry; Gene","score_opus":0.01733903427881012,"score_gpt":0.27022702026591866,"score_spread":0.25288798598710854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2750509775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99855816,0.0003659696,9.9192484e-8,0.000172421,0.00028679107,0.00036435734,0.000012697354,0.0000019636332,0.00023752857],"genre_scores_gemma":[0.9989293,0.000024621218,0.000018940727,0.000017090433,0.000016761416,0.000005484496,0.000025736537,0.000004803347,0.00095723156],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99922484,0.000016550533,0.00022052918,0.00023754945,0.00015697113,0.00014358174],"domain_scores_gemma":[0.9993865,0.00003747335,0.00018851711,0.00025671913,0.000015219632,0.00011558988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031255282,0.00008266344,0.00031419398,0.00013489302,0.00010297635,0.000046919362,0.000027886535,0.000065905675,0.0000140017055],"category_scores_gemma":[0.00011811023,0.000063056235,0.000030845535,0.000030570664,0.00023233953,0.000112393274,0.000016645332,0.000082018814,1.8863716e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008497287,0.00003943319,0.048318043,0.00011978461,0.000026629805,0.00008629383,0.00015185015,0.0000011714615,0.9508066,0.000030346011,0.0001480486,0.00018680496],"study_design_scores_gemma":[0.0010068539,0.00002964859,0.58728886,0.00015216498,0.000035071775,0.00003121089,0.000021066386,0.000014096591,0.4103571,0.00051157136,0.0005065208,0.00004582215],"about_ca_topic_score_codex":0.0037702324,"about_ca_topic_score_gemma":0.0023385359,"teacher_disagreement_score":0.54044956,"about_ca_system_score_codex":0.000020225356,"about_ca_system_score_gemma":0.00009635642,"threshold_uncertainty_score":0.56994885},"labels":[],"label_agreement":null},{"id":"W2750757231","doi":"10.1111/1750-3841.13841","title":"Phenolics from Winemaking By‐Products Better Decrease VLDL‐Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Empresa Brasileira de Pesquisa Agropecuária; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Winemaking; Wine; Food science; Chemistry; Nutraceutical; Flavonols; Raw material; Polyphenol; Biochemistry; Antioxidant; Organic chemistry","score_opus":0.0513648878507296,"score_gpt":0.3158279299522362,"score_spread":0.26446304210150656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2750757231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954753,0.0004125531,0.000036684967,0.00366712,0.00012015627,0.00011362004,0.00001882969,0.0000032005967,0.00015252225],"genre_scores_gemma":[0.9982666,0.00003752115,0.001150887,0.00019302813,0.00032269795,8.061999e-7,4.7355022e-7,0.000008058952,0.000019969351],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99859256,0.00002720099,0.0004318573,0.00021496366,0.0005108063,0.00022263238],"domain_scores_gemma":[0.9984918,0.000065965454,0.00068569026,0.00034742692,0.0002095159,0.00019957944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007322485,0.00012462086,0.00044963585,0.0001496798,0.000124646,0.000096149626,0.00034053094,0.000043929216,0.0000067914934],"category_scores_gemma":[0.001234846,0.000093400675,0.000055756867,0.0001465792,0.00055213226,0.00080066413,0.00009228344,0.00026202292,2.272286e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030152462,0.00012802896,0.008388885,0.000030119958,0.000018424333,0.000029965215,0.000360308,4.357442e-7,0.987676,0.000005420723,0.00013007568,0.0029307608],"study_design_scores_gemma":[0.002300592,0.00046399416,0.22113547,0.0007753833,0.00004191047,0.000094926225,0.00012243493,0.000049701524,0.7742006,0.0006396848,0.00008392804,0.000091361064],"about_ca_topic_score_codex":0.000036540583,"about_ca_topic_score_gemma":0.0000070437786,"teacher_disagreement_score":0.21347544,"about_ca_system_score_codex":0.000034266028,"about_ca_system_score_gemma":0.00026927737,"threshold_uncertainty_score":0.3808769},"labels":[],"label_agreement":null},{"id":"W2751086329","doi":"10.3390/nu9090953","title":"Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells","year":2017,"lang":"en","type":"article","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; McGill University","funders":"","keywords":"Anthocyanin; Cytotoxicity; Digestion (alchemy); Food science; Chemistry; Metabolite; Small intestine; Biology; Biochemistry; In vitro; Chromatography","score_opus":0.011395563099383159,"score_gpt":0.30614195976315234,"score_spread":0.2947463966637692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2751086329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992916,0.000052923388,0.00001570938,0.000036784462,0.000028635479,0.0005057792,0.000021530268,0.000008397096,0.00003866669],"genre_scores_gemma":[0.99978536,0.00005120177,0.00008277076,0.000011319657,0.00002386398,0.000009784667,0.000009435071,0.000010303541,0.000015933969],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926025,0.000026093821,0.0002089469,0.00019679018,0.0001514071,0.0001565184],"domain_scores_gemma":[0.9994268,0.000066733024,0.00024199726,0.00013726782,0.000058812464,0.000068379144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007644254,0.00012458794,0.00034725294,0.00008120859,0.00008653731,0.000011959745,0.000053500487,0.000040027175,0.000002605074],"category_scores_gemma":[0.000043055337,0.000113118804,0.00003392137,0.00004909372,0.00019333173,0.000085792366,0.00004057792,0.00013354898,3.7215247e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005140119,0.0004034135,0.21815312,0.0003087177,0.000011179808,0.000019449237,0.000091594826,0.0000103917655,0.78040946,0.000018656934,0.000005889884,0.000054096447],"study_design_scores_gemma":[0.0033698329,0.00036343344,0.43400732,0.0015735264,0.000027160571,0.000007135696,0.000007411879,0.00040291183,0.56013775,0.00005312517,3.9542067e-7,0.00005002428],"about_ca_topic_score_codex":0.0003149225,"about_ca_topic_score_gemma":0.000012285209,"teacher_disagreement_score":0.22027175,"about_ca_system_score_codex":0.000053015257,"about_ca_system_score_gemma":0.000023945911,"threshold_uncertainty_score":0.46128508},"labels":[],"label_agreement":null},{"id":"W2751502334","doi":"10.1016/j.foodchem.2017.08.072","title":"Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"National Science Fund for Distinguished Young Scholars; China Postdoctoral Science Foundation; National Natural Science Foundation of China; Natural Science Foundation of Jilin Province","keywords":"Chemistry; DPPH; Rutin; Quercetin; Antioxidant; Column chromatography; Flavonoid; Chromatography; Organic chemistry","score_opus":0.01980529339094915,"score_gpt":0.25027814099817813,"score_spread":0.23047284760722897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2751502334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98709786,0.0007697432,0.000007953215,0.00088949985,0.000072817624,0.00010474813,0.00012288203,0.000102473125,0.010832015],"genre_scores_gemma":[0.9978207,0.00020141926,0.0001772554,0.00013207956,0.00040748884,0.0000087575245,0.000044267214,0.000035836132,0.0011722062],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878585,0.0000070202723,0.00023370495,0.00041902714,0.00022598628,0.0003283805],"domain_scores_gemma":[0.99881065,0.00004612099,0.00018969108,0.0006937067,0.000063807034,0.00019604266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000050973016,0.00025947823,0.00047185578,0.000019264417,0.00030636767,0.00014171535,0.00019776306,0.00026335666,0.00011898954],"category_scores_gemma":[0.00008601837,0.00023924887,0.00010631466,0.000036052905,0.00033862097,0.00016289993,0.00015940536,0.00038243906,0.000010839721],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011448097,0.000120475874,0.011210078,0.00014965014,0.0001935024,0.00003111832,0.00015796765,6.32926e-8,0.98610485,0.0000057787765,0.0006567416,0.0012553207],"study_design_scores_gemma":[0.0013523187,0.00010893818,0.046882093,0.0003429732,0.00013165806,0.00009628125,0.00013667966,0.00007262044,0.9478901,0.0003590891,0.002347222,0.00028005097],"about_ca_topic_score_codex":0.00009060691,"about_ca_topic_score_gemma":0.0000031933537,"teacher_disagreement_score":0.038214747,"about_ca_system_score_codex":0.000026737742,"about_ca_system_score_gemma":0.00005132469,"threshold_uncertainty_score":0.97562855},"labels":[],"label_agreement":null},{"id":"W2751672023","doi":"10.3390/nu9090968","title":"Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives","year":2017,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; Brock University","keywords":"Insulin resistance; Nutraceutical; Medicine; Traditional medicine; Insulin; Type 2 diabetes; Type 2 Diabetes Mellitus; Polyphenol; Diabetes mellitus; Pharmacology; Antioxidant; Biology; Internal medicine; Endocrinology; Biochemistry","score_opus":0.09192463039416537,"score_gpt":0.40377622342565156,"score_spread":0.3118515930314862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2751672023","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005196778,0.99215406,0.0000036426793,0.00011896482,0.0009271081,0.0009532119,0.00006866903,0.000060749662,0.0005168081],"genre_scores_gemma":[0.009225827,0.9870177,0.000031678886,0.000017257562,0.0029229634,0.00006702465,0.00007183556,0.000063617794,0.0005821073],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99780935,0.000073315015,0.00043140844,0.0007860313,0.0004911783,0.00040868708],"domain_scores_gemma":[0.998401,0.00007359747,0.0004958025,0.00066134095,0.00010942251,0.00025882194],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00014361834,0.00055905664,0.001921273,0.00019614382,0.00023455694,0.00013054447,0.00029526066,0.00035927803,0.00007803194],"category_scores_gemma":[0.00017242451,0.00042444997,0.0006180169,0.00011645317,0.00022937421,0.00033244005,0.00019522353,0.0008550915,0.00007466792],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008142444,0.0005107023,0.000098155775,0.018044246,0.00020797926,0.00021371739,0.00016876585,3.1553407e-9,0.00010897242,0.00005171728,0.0011185267,0.9793958],"study_design_scores_gemma":[0.000615449,0.00012791922,0.00036542088,0.04869909,0.0013278463,0.000770403,0.00011969004,0.0000013099793,0.00002405543,0.000054615328,0.9474878,0.00040641194],"about_ca_topic_score_codex":0.0000061617566,"about_ca_topic_score_gemma":1.3051596e-7,"teacher_disagreement_score":0.97898936,"about_ca_system_score_codex":0.00012987043,"about_ca_system_score_gemma":0.0003274787,"threshold_uncertainty_score":0.9998207},"labels":[],"label_agreement":null},{"id":"W2752439433","doi":"","title":"Anthocyanin-rich berry extracts and epigallocatechin gallate reduce the enhanced invasiveness of estrogen-negative human breast carcinoma cells elicited by serum","year":2007,"lang":"en","type":"article","venue":"Cancer Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Bilberry; Anthocyanin; Estrogen receptor; Berry; Epigallocatechin gallate; Cancer research; Motility; Estrogen; Breast cancer; Cancer; Medicine; Chemistry; Internal medicine; Endocrinology; Biology; Polyphenol; Biochemistry; Cell biology; Botany; Food science","score_opus":0.04778112068771507,"score_gpt":0.37967718900417663,"score_spread":0.33189606831646157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2752439433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957199,0.0016947973,0.00002824225,0.0007332745,0.00005257986,0.0006019644,0.00009336125,0.000022884635,0.0010529729],"genre_scores_gemma":[0.99846554,0.00040533705,0.000035207147,0.0000601549,0.00019678775,0.000048190177,0.00000993535,0.00003642529,0.0007424196],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978916,0.0001337306,0.00032360005,0.00039608811,0.0006212484,0.0006337068],"domain_scores_gemma":[0.99844754,0.00041873043,0.00012200833,0.00033794192,0.0004632589,0.00021054974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010616331,0.00019111013,0.0003727967,0.00016302247,0.0002532953,0.00003206888,0.00022534096,0.00012720651,0.000053286614],"category_scores_gemma":[0.00008290657,0.00014029133,0.00006110828,0.0005742665,0.0007604537,0.00011649254,0.00013785955,0.0006697856,0.0000033299377],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003879211,0.00025612282,0.0036974393,0.00020910222,0.00006519603,0.000025508147,0.0008991833,7.6806845e-7,0.9918321,0.00006369655,0.0005576256,0.002005385],"study_design_scores_gemma":[0.0015031144,0.00016257282,0.046420377,0.00034187656,0.000026413654,0.000037675596,0.001068107,0.000007556455,0.9499955,0.0001855411,0.00011780011,0.00013346528],"about_ca_topic_score_codex":0.0012967789,"about_ca_topic_score_gemma":0.00010211028,"teacher_disagreement_score":0.04272294,"about_ca_system_score_codex":0.0001456517,"about_ca_system_score_gemma":0.00026017008,"threshold_uncertainty_score":0.57209146},"labels":[],"label_agreement":null},{"id":"W2753683733","doi":"10.2174/1573401313666170905160818","title":"Potential Cardio-Protective Effects of Green Grape Juice: A Review","year":2017,"lang":"en","type":"review","venue":"Current Nutrition & Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hotel Dieu Hospital; Kingston General Hospital","funders":"","keywords":"Phytochemical; Health benefits; Food science; Glycemic; Oxidative stress; Human health; Biotechnology; Chemistry; Traditional medicine; Medicine; Biology; Biochemistry; Insulin","score_opus":0.08737081302944154,"score_gpt":0.3996552131092189,"score_spread":0.31228440007977737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2753683733","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006712881,0.9952545,0.00006849204,0.000059981012,0.00077818794,0.0034383861,0.0001096788,0.000042266936,0.00018134323],"genre_scores_gemma":[0.0021570101,0.9966514,0.000046787496,0.000015890606,0.0004677146,0.00056751684,0.00004896058,0.000023549062,0.000021177932],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99726707,0.000111628724,0.0005901358,0.0007048984,0.00091949,0.00040678913],"domain_scores_gemma":[0.9976697,0.00007749162,0.0008339719,0.000792894,0.0004083017,0.00021765738],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000528914,0.00040632414,0.0024043955,0.00036246903,0.00027144796,0.000047867692,0.0006209956,0.00014053521,0.000008749778],"category_scores_gemma":[0.00047846182,0.0003166976,0.0010798774,0.0007095554,0.00095910794,0.00031424887,0.00019107047,0.0005789019,0.000016507458],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006461729,0.0002774796,4.789288e-7,0.33291587,0.000058446283,0.000008523511,0.000008029318,1.5348504e-9,0.0004691587,0.000051057446,0.00027638712,0.6659281],"study_design_scores_gemma":[0.00054980564,0.00044459262,0.000019968318,0.48645905,0.001862204,0.00017215322,0.000003673311,0.0000010563937,0.0012888497,0.00025150922,0.5086223,0.00032488356],"about_ca_topic_score_codex":0.0000058728056,"about_ca_topic_score_gemma":3.8851783e-7,"teacher_disagreement_score":0.6656032,"about_ca_system_score_codex":0.00012914067,"about_ca_system_score_gemma":0.00070524256,"threshold_uncertainty_score":0.99992853},"labels":[],"label_agreement":null},{"id":"W2757120171","doi":"","title":"Biochemical Profiling of Phenolic Compounds in Lentil Seeds","year":2016,"lang":"en","type":"dissertation","venue":"University Library - University of Saskatchewan (University of Saskatchewan)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers","keywords":"Profiling (computer programming); Biology; Botany; Horticulture; Computational biology; Computer science; Operating system","score_opus":0.007736152822763568,"score_gpt":0.1875470384102127,"score_spread":0.17981088558744912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2757120171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9862563,0.0002735495,0.000120098615,0.00036571003,0.00014429794,0.00059550663,0.0010135481,0.0001356469,0.0110953655],"genre_scores_gemma":[0.9532608,0.0005874134,0.0044840313,0.00001660003,0.000054220876,2.8457855e-8,0.0011773348,0.000059260692,0.04036031],"study_design_codex":"bench_or_experimental","study_design_gemma":"qualitative","domain_scores_codex":[0.99722135,0.00013890456,0.00045344295,0.0008812045,0.00070287584,0.00060223753],"domain_scores_gemma":[0.9973114,0.00019061376,0.001107939,0.0007203891,0.00031452384,0.00035513833],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001543597,0.00062044273,0.0018949226,0.0014269758,0.00021885503,0.0000091392585,0.0011175224,0.0012951234,0.0007677834],"category_scores_gemma":[0.000013046851,0.0008297559,0.0009222423,0.0011138652,0.0011723118,0.0012831328,0.00044955694,0.0009971597,0.000015999989],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013318139,0.002343275,0.03153343,0.006391301,0.0015870634,0.0009878165,0.16358814,0.000006378389,0.7762227,0.00013143333,0.0014995863,0.0023907272],"study_design_scores_gemma":[0.005708858,0.00036356147,0.009824944,0.003269313,0.00082988717,0.0000141753,0.79473984,0.000029137169,0.1828566,0.00023239963,0.0013321824,0.00079911586],"about_ca_topic_score_codex":0.0062201265,"about_ca_topic_score_gemma":0.0016234944,"teacher_disagreement_score":0.6311517,"about_ca_system_score_codex":0.00026698722,"about_ca_system_score_gemma":0.002061817,"threshold_uncertainty_score":0.99941534},"labels":[],"label_agreement":null},{"id":"W2758309903","doi":"10.1089/jmf.2017.0025","title":"The Effect of Anthocyanin-Rich Purple Vegetable Diets on Metabolic Syndrome in Obese Zucker Rats","year":2017,"lang":"en","type":"article","venue":"Journal of Medicinal Food","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Anthocyanin; Insulin resistance; Blood pressure; Internal medicine; Homeostasis; Glucose homeostasis; Glucose tolerance test; Endocrinology; Insulin; Obesity; Metabolic syndrome; Medicine; Chemistry; Food science","score_opus":0.014487342773900003,"score_gpt":0.29431176569645445,"score_spread":0.27982442292255444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2758309903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987542,0.0074131708,0.000004276732,0.0026447675,0.00048263118,0.00018980709,0.0000027648855,0.0000039535166,0.0017166843],"genre_scores_gemma":[0.998386,0.00089400006,0.00003073493,0.0000618585,0.00033486524,0.0000046382293,4.7652105e-7,0.000016209035,0.00027116592],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825495,0.00010245935,0.0005277916,0.000121720426,0.0007057544,0.00028729925],"domain_scores_gemma":[0.99832714,0.00036689916,0.0006717152,0.00037486388,0.00010865502,0.0001507092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013730671,0.0001734404,0.00085600314,0.00014529964,0.00016157077,0.00002927792,0.00032499264,0.00008134799,0.000018662766],"category_scores_gemma":[0.0012107687,0.00008924741,0.00019861323,0.00009546368,0.00022501369,0.00018233072,0.0000495959,0.0005790826,0.0000041534067],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0104678925,0.0011260381,0.22779678,0.0010831247,0.0015537782,0.003062302,0.0008465055,0.00001426898,0.7238551,0.00092552195,0.0038088965,0.025459843],"study_design_scores_gemma":[0.0055577117,0.011418997,0.38675058,0.0026284533,0.00037080533,0.001924077,0.00013280316,0.000025250625,0.5872904,0.0003851812,0.003383842,0.00013188872],"about_ca_topic_score_codex":0.000013198833,"about_ca_topic_score_gemma":0.0000092525115,"teacher_disagreement_score":0.15895379,"about_ca_system_score_codex":0.000033581626,"about_ca_system_score_gemma":0.00009897055,"threshold_uncertainty_score":0.3639404},"labels":[],"label_agreement":null},{"id":"W2758517062","doi":"10.1016/j.foodres.2017.09.088","title":"Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta","year":2017,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Food science; Ferulic acid; Phenolic acid; Vanillic acid; Composition (language); DPPH; Hydroxybenzoic acid; Scavenging; Caffeic acid; Phenols; Antioxidant capacity; Antioxidant; Organic chemistry","score_opus":0.06448807590526115,"score_gpt":0.39497028179257887,"score_spread":0.3304822058873177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2758517062","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951157,0.000047436035,0.00007145591,0.000703911,0.00004308857,0.00013752459,0.000027633989,0.0000066587536,0.0038465923],"genre_scores_gemma":[0.99963635,0.000015503525,0.00012445914,0.0000074871778,0.00016200311,0.000008736567,0.0000091152215,0.000006588618,0.000029780293],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989833,0.000060811228,0.00012593246,0.0001262283,0.0005718078,0.00013186927],"domain_scores_gemma":[0.9993899,0.00016757105,0.00007780083,0.0001310643,0.00017187314,0.000061831146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005916085,0.000060142862,0.00016754771,0.00013885474,0.00012420016,0.000034748457,0.00013568372,0.000056748253,0.000019298603],"category_scores_gemma":[0.00040126123,0.000047118236,0.00004214267,0.000031371696,0.0004479872,0.00011756782,0.00008645302,0.0003131398,9.850648e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00076972105,0.00016115118,0.012377174,0.0004247864,0.00007100439,0.0000042541133,0.00014541396,9.759606e-7,0.97186625,0.0011241111,0.00006977497,0.012985376],"study_design_scores_gemma":[0.0011806121,0.0012155946,0.02739655,0.0010616678,0.000009302461,0.000018131837,0.000018065353,0.0012772856,0.9673967,0.00031917202,0.00006631073,0.000040635972],"about_ca_topic_score_codex":0.00001522296,"about_ca_topic_score_gemma":6.5478935e-7,"teacher_disagreement_score":0.015019378,"about_ca_system_score_codex":0.000034610057,"about_ca_system_score_gemma":0.000035882887,"threshold_uncertainty_score":0.19214259},"labels":[],"label_agreement":null},{"id":"W2762560603","doi":"10.1080/10408398.2017.1391169","title":"Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants","year":2017,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton; McGill University","funders":"","keywords":"Nutraceutical; Micronutrient; Chemistry; Functional food; Food science; Biotechnology; Biology; Organic chemistry","score_opus":0.24724199046065,"score_gpt":0.4081865397902517,"score_spread":0.1609445493296017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762560603","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009105929,0.989032,0.0000018327086,0.00006374747,0.000059538103,0.00048236136,0.00007498567,0.00000576649,0.0011738832],"genre_scores_gemma":[0.10774792,0.89197075,0.00008785736,0.000026116459,0.00003006084,0.000119361604,0.00000803911,0.000004804417,0.000005078903],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99871784,0.000051284107,0.00044763088,0.00033800543,0.0002173961,0.00022786856],"domain_scores_gemma":[0.9994006,0.00010649972,0.00013133585,0.00019025255,0.00007812126,0.00009319894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044185776,0.00018952476,0.0011700302,0.00030143437,0.00009921642,0.00006515034,0.00012500217,0.0000938298,0.000003183282],"category_scores_gemma":[0.00062932837,0.00012481525,0.00005399362,0.00024233782,0.001551393,0.00033138992,0.000063964086,0.00039477358,0.0000017651449],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007550553,0.00076055335,0.00024543083,0.09203272,0.000024822566,0.000009112485,0.00014232288,3.9012895e-9,0.0009252148,0.0012189712,0.00007073908,0.9044946],"study_design_scores_gemma":[0.00066099636,0.00060664734,0.000032829706,0.3182593,0.00014815404,0.00029042433,0.000077947865,0.000006375636,0.00032797246,0.00021167309,0.67910296,0.00027474848],"about_ca_topic_score_codex":0.0000062657487,"about_ca_topic_score_gemma":0.000022449087,"teacher_disagreement_score":0.90421987,"about_ca_system_score_codex":0.000051453117,"about_ca_system_score_gemma":0.00019628144,"threshold_uncertainty_score":0.5716172},"labels":[],"label_agreement":null},{"id":"W2763776342","doi":"10.3390/antiox6040078","title":"Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions","year":2017,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Bran; Carotenoid; Chemistry; Food science; Pigment; ABTS; Antioxidant; DPPH; Organic chemistry; Raw material","score_opus":0.02449954090714873,"score_gpt":0.284917462780223,"score_spread":0.2604179218730743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2763776342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953475,0.0007634858,0.00008815864,0.000609366,0.00019439241,0.00029581843,0.000044213826,0.000041032494,0.0026160448],"genre_scores_gemma":[0.9959969,0.0021845002,0.00036167577,0.00008750331,0.00013654726,0.000012572549,0.0000045973757,0.000029482879,0.0011862406],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986419,0.000023311097,0.0003308068,0.00037264376,0.00027894307,0.00035240003],"domain_scores_gemma":[0.9989351,0.00007643104,0.00029297572,0.0004513819,0.00007601997,0.00016810345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012247897,0.00025214403,0.0005874779,0.00012663823,0.0004542342,0.000098287535,0.000098227145,0.0001555218,0.00002905779],"category_scores_gemma":[0.00010504386,0.00022432802,0.00011132247,0.000045884506,0.00058295374,0.00053272693,0.0001518986,0.0002730231,0.0000037512616],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013667998,0.00022875522,0.081530504,0.00022516448,0.00015373171,0.000026760272,0.00028656272,2.3743677e-7,0.9130374,0.00015094322,0.000109652305,0.0041135736],"study_design_scores_gemma":[0.0017991882,0.00024552774,0.51827794,0.00072902034,0.00014360111,0.00023082987,0.0008844285,0.0001784128,0.47684532,0.00022033374,0.00020635121,0.00023903041],"about_ca_topic_score_codex":0.00017571446,"about_ca_topic_score_gemma":0.000015805428,"teacher_disagreement_score":0.43674746,"about_ca_system_score_codex":0.000020305348,"about_ca_system_score_gemma":0.000035518282,"threshold_uncertainty_score":0.9147831},"labels":[],"label_agreement":null},{"id":"W2764221049","doi":"10.1080/15538362.2017.1381873","title":"Investigation of Antioxidant Content and Capacity in Yellow European Plums","year":2017,"lang":"en","type":"article","venue":"International Journal of Fruit Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; University of Guelph","keywords":"Chlorogenic acid; Ascorbic acid; Chemistry; DPPH; Food science; Antioxidant; Nutraceutical; Extraction (chemistry); Chromatography; Biochemistry","score_opus":0.12406244242538104,"score_gpt":0.3083445364573222,"score_spread":0.18428209403194112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2764221049","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996584,0.000042004744,0.00011007209,0.0012632832,0.0002504113,0.00003572974,0.0000028148327,0.0000016021188,0.0017101048],"genre_scores_gemma":[0.99906844,0.00007159924,0.0006371506,0.00008346178,0.00009712279,1.8198199e-7,1.4107037e-7,0.00000251916,0.000039405837],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908596,0.000014775516,0.0002697574,0.00008352032,0.0004691875,0.0000767831],"domain_scores_gemma":[0.9989565,0.000026518239,0.00043423768,0.000092586044,0.00041640253,0.00007377654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077788084,0.0000474161,0.00013654251,0.00017135366,0.00004751234,0.00006138934,0.00032084476,0.000012188482,0.0000052730647],"category_scores_gemma":[0.0005789961,0.000036450227,0.000037969858,0.00004154626,0.0008608595,0.00054331456,0.000069869435,0.000112867136,6.551586e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003198778,0.000021577403,0.17749788,0.0000066114994,0.000009131471,0.000035995577,0.00027515134,8.968827e-7,0.8197452,0.00032163295,0.000011616336,0.002042331],"study_design_scores_gemma":[0.00051914394,0.000050344133,0.69499254,0.00036354858,0.000004870121,0.00016931468,0.00008598016,0.00013935399,0.30309358,0.0005225607,0.000030368268,0.000028414679],"about_ca_topic_score_codex":0.000043404343,"about_ca_topic_score_gemma":0.0000053241424,"teacher_disagreement_score":0.5174947,"about_ca_system_score_codex":0.000042964155,"about_ca_system_score_gemma":0.00009581144,"threshold_uncertainty_score":0.31718728},"labels":[],"label_agreement":null},{"id":"W2765420918","doi":"10.5272/jimab.2017234.1731","title":"INVESTIGATION OF HEALTH EFFECT OF FRUIT JUICE FROM LINGONBERRY (VACCINIUM VITIS - IDEA) VIA PHYSICOCHEMICAL METHODS","year":2017,"lang":"en","type":"article","venue":"Journal of IMAB - Annual Proceeding (Scientific Papers)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec en Outaouais","funders":"","keywords":"Chemistry; Antioxidant; Food science; Fluorescence spectroscopy; Phenols; Fluorescence; Biochemistry","score_opus":0.03111221491345549,"score_gpt":0.35468895933807076,"score_spread":0.32357674442461526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765420918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99647033,0.00074219063,0.00028726007,0.000804033,0.0007426032,0.00019893027,0.000052884174,0.000014259237,0.0006875016],"genre_scores_gemma":[0.9940416,0.000039455317,0.0052456106,0.000059156857,0.0004413728,0.000002967532,0.000012263887,0.000023925144,0.0001336418],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99752957,0.000098019154,0.0010260432,0.00031949257,0.0007108481,0.0003160508],"domain_scores_gemma":[0.9958849,0.0003291581,0.0025710196,0.00030479085,0.0006731491,0.00023701644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026879315,0.0002351499,0.0011177878,0.00021556292,0.0002977067,0.00010543287,0.0004030311,0.00012204255,0.00003072365],"category_scores_gemma":[0.0012515626,0.00018221766,0.00038641525,0.00020457298,0.00051684433,0.00073193817,0.00011991583,0.0004871676,0.0000016549793],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002964975,0.00009116654,0.0075398884,0.00050780096,0.00015118545,0.000003846185,0.0017339163,6.3286e-7,0.9725664,0.000015329453,0.0015944393,0.015498861],"study_design_scores_gemma":[0.0016297558,0.0006668171,0.020155407,0.0015679743,0.00020588328,0.00006161823,0.00066008524,0.00012669186,0.97384244,0.0006629888,0.00027186642,0.00014848163],"about_ca_topic_score_codex":0.00007414161,"about_ca_topic_score_gemma":5.994343e-7,"teacher_disagreement_score":0.015350379,"about_ca_system_score_codex":0.00008061058,"about_ca_system_score_gemma":0.00030387045,"threshold_uncertainty_score":0.743062},"labels":[],"label_agreement":null},{"id":"W2765457381","doi":"10.1016/j.foodchem.2017.10.150","title":"Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; Carotenoid; Orange (colour); Food science; ABTS; Ferulic acid; Zeaxanthin; Antioxidant; Lutein; Moisture; Methanol; Biochemistry; DPPH; Organic chemistry","score_opus":0.0359706998704569,"score_gpt":0.2525969006290476,"score_spread":0.2166262007585907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765457381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977996,0.000565966,5.911626e-7,0.00017660653,0.000009223432,0.00013777189,0.00014063134,0.000011056012,0.0011585539],"genre_scores_gemma":[0.9994209,0.00026263593,0.000050464034,0.00002492522,0.00006098739,0.000008683974,0.0000041795047,0.000009967051,0.00015729699],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993737,0.0000051072957,0.00016387083,0.00019686618,0.00012463787,0.00013587155],"domain_scores_gemma":[0.9993434,0.000023260778,0.00012417414,0.00035534546,0.000062580475,0.00009121862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003341553,0.00015344842,0.00040083934,0.000012523054,0.00006817779,0.000011370236,0.0000655806,0.00012609521,0.000005614732],"category_scores_gemma":[0.000066952096,0.00011799049,0.00005702344,0.00001651125,0.0003262634,0.000052332092,0.00003886558,0.00012532674,2.0146149e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014183977,0.00016226362,0.018707871,0.00055312377,0.000095284246,0.0000055444807,0.00016773814,7.7884005e-7,0.97993773,0.000015808937,0.000015127306,0.00019685857],"study_design_scores_gemma":[0.0014349208,0.00035756396,0.12701,0.000400374,0.0000702612,0.00004017988,0.000108335946,0.000005523874,0.87037677,0.000060252016,0.000049162176,0.00008666575],"about_ca_topic_score_codex":0.00022318106,"about_ca_topic_score_gemma":0.000007376286,"teacher_disagreement_score":0.109561004,"about_ca_system_score_codex":0.000022867223,"about_ca_system_score_gemma":0.000027280688,"threshold_uncertainty_score":0.48115125},"labels":[],"label_agreement":null},{"id":"W2766316208","doi":"10.1007/s13197-017-2895-y","title":"The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Chemistry; Orange (colour); Food science; Tocopherol; Antioxidant; Linoleic acid; Catechin; Kaempferol; Composition (language); Isorhamnetin; Polyphenol; Flavonoid; Fatty acid; Botany; Vitamin E; Biology; Organic chemistry","score_opus":0.013358413276767036,"score_gpt":0.28209067379743896,"score_spread":0.26873226052067195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2766316208","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99705315,0.000646311,0.0000036289553,0.0019902324,0.00005193716,0.00016318419,0.0000015317352,0.00000525862,0.00008478682],"genre_scores_gemma":[0.999626,0.00027718695,0.000045072524,0.000024966308,0.00002018607,0.0000023622451,3.6538392e-8,0.0000030441997,0.0000011557545],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993088,0.000021396143,0.0001686962,0.0001258095,0.00021733105,0.00015794927],"domain_scores_gemma":[0.9993242,0.00009214451,0.00028755088,0.0001442398,0.000102201826,0.00004968314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049151346,0.000090157344,0.00032137884,0.00022173751,0.0003679079,0.00008713966,0.00015422484,0.00008373534,1.282845e-7],"category_scores_gemma":[0.0002520587,0.000052401007,0.000022257991,0.00012809964,0.0014139423,0.00023489885,0.00008963715,0.00035707766,4.12147e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035581712,0.00003551698,0.0641032,0.000032891185,0.00001731088,0.000013340458,0.000033561526,3.7968647e-8,0.92872983,0.0002030145,0.0000022673312,0.006473191],"study_design_scores_gemma":[0.0013999608,0.0019555322,0.21510296,0.00031611838,0.000015931699,0.0003728965,0.000070943075,0.000022766239,0.7803271,0.00037355995,0.000002922334,0.00003934463],"about_ca_topic_score_codex":0.0000049754876,"about_ca_topic_score_gemma":0.000005811198,"teacher_disagreement_score":0.15099975,"about_ca_system_score_codex":0.000021841353,"about_ca_system_score_gemma":0.00004138451,"threshold_uncertainty_score":0.52097297},"labels":[],"label_agreement":null},{"id":"W2766324962","doi":"10.21548/38-2-1605","title":"Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes","year":2017,"lang":"en","type":"article","venue":"South African Journal of Enology and Viticulture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Mineral; Horticulture; Chemistry; Botany; Biology; Organic chemistry","score_opus":0.020342276934376083,"score_gpt":0.26807425235652654,"score_spread":0.24773197542215047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2766324962","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985833,0.0007282713,0.00002275518,0.00027655176,0.000034482637,0.000050405924,0.000034842007,0.000001067487,0.00026833487],"genre_scores_gemma":[0.9995352,0.00010735456,0.0002663824,0.000013839596,0.000037951704,4.887547e-7,0.0000013217985,0.0000030698836,0.000034412937],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995148,0.000025626407,0.00022901084,0.00006930675,0.00008062875,0.00008058989],"domain_scores_gemma":[0.99901474,0.000050170787,0.0005927929,0.000062839514,0.00022099967,0.00005848652],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008334261,0.00007950223,0.00042510062,0.00006808365,0.00005173403,0.000006264953,0.000043268992,0.00008712101,0.0000017627482],"category_scores_gemma":[0.00010389508,0.00005236015,0.00004638616,0.00002198245,0.0007935091,0.00009893925,0.000025844767,0.00012436481,1.1849061e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067061157,0.00012731833,0.1821637,0.00025286787,0.00019737115,0.000017882565,0.008527313,8.26378e-8,0.8066096,0.0003262995,0.000016183843,0.0010908105],"study_design_scores_gemma":[0.003983101,0.0020666982,0.7150658,0.00075845444,0.00050817477,0.0007279766,0.023052165,0.000024463348,0.25256893,0.0010619792,0.000051037914,0.00013127444],"about_ca_topic_score_codex":0.000005105755,"about_ca_topic_score_gemma":0.0000020873417,"teacher_disagreement_score":0.5540406,"about_ca_system_score_codex":0.0000031473323,"about_ca_system_score_gemma":0.000015257702,"threshold_uncertainty_score":0.29237175},"labels":[],"label_agreement":null},{"id":"W2766560608","doi":"10.2174/1573401313666171020114727","title":"Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil","year":2019,"lang":"en","type":"article","venue":"Current Nutrition & Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Flavonols; Herbal tea; Antioxidant; ABTS; Chemistry; DPPH; Tannin; Traditional medicine; Food science; Phenols; Proanthocyanidin; Flavonoid; Polyphenol; Biochemistry; Medicine","score_opus":0.049034344139281226,"score_gpt":0.34745436005595953,"score_spread":0.2984200159166783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2766560608","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978871,0.00040349807,0.000029984956,0.00028376878,0.00013245165,0.0011901371,0.000037600188,0.000004701795,0.000030774845],"genre_scores_gemma":[0.9997696,0.00009485728,0.000042599135,0.000008936251,0.000019161678,0.000058049296,0.0000016940392,0.0000038787293,0.0000011696803],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99859965,0.00006888102,0.00025690626,0.00022565125,0.00067771005,0.00017118428],"domain_scores_gemma":[0.99928963,0.00012506479,0.00014326569,0.00019003573,0.0002078628,0.00004412393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008657408,0.0000869018,0.00027224477,0.0001341075,0.00003775404,0.0000096937765,0.00011272957,0.000038536287,0.000004579499],"category_scores_gemma":[0.00033711136,0.000062021216,0.00006593176,0.00046896137,0.0002902664,0.0001767337,0.00007062305,0.00012971261,1.5554295e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000113675604,0.0010837967,0.010730109,0.00022378832,0.0000028646018,2.2914111e-8,0.00012274236,0.0000017756223,0.98329216,0.00015158672,0.0000034156062,0.0042740703],"study_design_scores_gemma":[0.0025201326,0.00014447038,0.29733384,0.00072048587,0.000025028332,0.0000015357632,0.00008441437,0.0044770376,0.69346654,0.0011615976,0.0000093009185,0.000055624674],"about_ca_topic_score_codex":0.0000042827646,"about_ca_topic_score_gemma":0.00001888488,"teacher_disagreement_score":0.28982562,"about_ca_system_score_codex":0.000094811476,"about_ca_system_score_gemma":0.00018199465,"threshold_uncertainty_score":0.25291517},"labels":[],"label_agreement":null},{"id":"W2767747708","doi":"10.1039/c7fo01074e","title":"Human anthocyanin bioavailability: effect of intake duration and dosing","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Bioavailability; Anthocyanin; Flavonoid; Dosing; Chemistry; In vivo; Food science; Pharmacology; Biology; Biochemistry; Biotechnology","score_opus":0.01951225332887276,"score_gpt":0.28120592970823677,"score_spread":0.261693676379364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767747708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99778366,0.000106086394,0.00007215386,0.000109313114,0.000107747954,0.0001704485,0.0000035547087,0.000026547576,0.001620483],"genre_scores_gemma":[0.99973464,0.000007845824,0.000029637466,0.000012515707,0.00014995797,0.0000061600736,0.00000986596,0.0000071080235,0.000042288153],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99953103,0.000021189859,0.00014339531,0.00013642544,0.00009163803,0.0000763143],"domain_scores_gemma":[0.99956006,0.000024626735,0.00014214942,0.00021096406,0.000031054096,0.0000311485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001916125,0.00007493662,0.00017783373,0.000036122634,0.00018143041,0.000029640549,0.000023989358,0.000054459564,0.000023361565],"category_scores_gemma":[0.00013200007,0.000059537375,0.000041473162,0.000021331316,0.00011187176,0.00016942702,0.000023383423,0.00007396735,0.0000020880832],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010626863,0.000034824312,0.06372642,0.00019214336,0.000033211065,5.859844e-7,0.0000409857,4.755109e-8,0.9269354,0.00010753178,0.000037977585,0.007828222],"study_design_scores_gemma":[0.0010362072,0.010813522,0.35640863,0.00016694894,0.00011487363,0.000011522785,0.00003347304,0.000043105454,0.6308692,0.00021020808,0.00022512008,0.00006718178],"about_ca_topic_score_codex":0.000027757049,"about_ca_topic_score_gemma":0.000009952036,"teacher_disagreement_score":0.29606616,"about_ca_system_score_codex":0.00001553073,"about_ca_system_score_gemma":0.000008321833,"threshold_uncertainty_score":0.24278636},"labels":[],"label_agreement":null},{"id":"W2768016898","doi":"10.1016/j.jff.2017.10.048","title":"Antiproliferative efficacy of elderberries and elderflowers (Sambucus canadensis) on glioma and brain endothelial cells under normoxic and hypoxic conditions","year":2017,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"Université du Québec à Montréal; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Apoptosis; Cell cycle checkpoint; Glioma; Cell cycle; Cell growth; Biology; Cell culture; Pharmacology; Cancer research; Chemistry; Biochemistry","score_opus":0.02299557960824725,"score_gpt":0.2853381411354945,"score_spread":0.2623425615272472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768016898","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995116,0.00036607127,0.0000732317,0.0035797034,0.00023038329,0.000097806726,0.00006168392,0.0000038922412,0.00047123272],"genre_scores_gemma":[0.9988831,0.00016527923,0.00012913949,0.00027843632,0.0003281685,0.0000012542079,0.0000024053963,0.000010345935,0.00020183828],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991862,0.000026249187,0.00026538776,0.00013248199,0.0002602133,0.00012946673],"domain_scores_gemma":[0.9989036,0.00038058977,0.000311561,0.00010753727,0.00014062208,0.00015614387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014220948,0.00013393487,0.0003452191,0.0001204913,0.0002527747,0.000052374206,0.000039999955,0.00007157508,0.000029706658],"category_scores_gemma":[0.00022665928,0.000103562146,0.00007759384,0.000032901684,0.00043547835,0.00020604719,0.000028376988,0.00019718653,3.8685613e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001079221,0.00015259752,0.0034060471,0.00006143249,0.00029162588,0.000050499577,0.00013680132,0.000009633725,0.99116856,0.0010841739,0.0018921355,0.00066724885],"study_design_scores_gemma":[0.006017103,0.002219263,0.4660437,0.0004554361,0.00024665022,0.0018894684,0.0005077566,0.000056528916,0.519269,0.0025464464,0.0005574781,0.00019115755],"about_ca_topic_score_codex":0.000028303015,"about_ca_topic_score_gemma":0.000025942274,"teacher_disagreement_score":0.47189957,"about_ca_system_score_codex":0.000022514747,"about_ca_system_score_gemma":0.00014042169,"threshold_uncertainty_score":0.4223142},"labels":[],"label_agreement":null},{"id":"W2768897223","doi":"10.1007/s13197-017-2920-1","title":"Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Food science; Chemistry; Linoleic acid; Oleic acid; Palmitic acid; Isorhamnetin; Quercetin; Composition (language); Antioxidant; Carotenoid; Fatty acid; Biochemistry","score_opus":0.019768811783083765,"score_gpt":0.2866983711924594,"score_spread":0.2669295594093756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768897223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972504,0.0005668296,0.000011544708,0.0018220666,0.000026599668,0.0001577928,0.0000051338557,0.0000060240986,0.00015361521],"genre_scores_gemma":[0.99968195,0.0001748059,0.00009366119,0.000018667513,0.00002093664,0.0000023914793,9.807708e-8,0.0000036493282,0.0000038360035],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925023,0.000014348036,0.00020461336,0.00013922079,0.0002530684,0.00013850586],"domain_scores_gemma":[0.9990802,0.000028603105,0.00041685594,0.00013218362,0.00028184752,0.000060335293],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044207418,0.000093928145,0.0003736576,0.00033170663,0.000168419,0.000021923792,0.00015216562,0.00008424588,6.778798e-7],"category_scores_gemma":[0.0001848473,0.00005834533,0.00002474487,0.00013659631,0.0021913103,0.00031817655,0.000076893884,0.00019782399,5.5810336e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004057709,0.00006478623,0.025891706,0.0003065357,0.000029271901,0.000008071466,0.00012853037,3.9118106e-8,0.9573716,0.00021239935,0.0000019603308,0.015579323],"study_design_scores_gemma":[0.0009741527,0.007828655,0.026039226,0.00061419624,0.000052845535,0.00047030314,0.0002736048,0.00003841037,0.96292984,0.00072161335,0.0000027931003,0.00005436075],"about_ca_topic_score_codex":0.0000059204544,"about_ca_topic_score_gemma":0.0000021567905,"teacher_disagreement_score":0.015524963,"about_ca_system_score_codex":0.000015066443,"about_ca_system_score_gemma":0.00007941549,"threshold_uncertainty_score":0.80739737},"labels":[],"label_agreement":null},{"id":"W2768923132","doi":"10.1016/b978-0-12-802230-6.00007-2","title":"The Contribution of Phytochemicals to the Antioxidant Potential of Fruit Juices","year":2017,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Chemistry; Flavonols; Polyphenol; Food science; Antioxidant; Ascorbic acid; Anthocyanin; Flavones; Proanthocyanidin; Bioavailability; Carotenoid; Orange juice; Biochemistry; Biology; Chromatography","score_opus":0.012970005167788205,"score_gpt":0.26450083747805503,"score_spread":0.25153083231026685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768923132","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02669722,0.00444161,0.000018503179,0.001289318,0.00041141885,0.0016468583,0.0001787666,0.000029551986,0.96528673],"genre_scores_gemma":[0.5720029,0.00040921816,0.000034211433,0.00011286766,0.0005110553,0.000030339797,0.00001443334,0.000034569726,0.42685044],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99821055,0.000023052708,0.0006285362,0.00029888123,0.0005529538,0.00028603885],"domain_scores_gemma":[0.99749875,0.00016224575,0.00084926514,0.0009874303,0.00040175693,0.00010057828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041218303,0.00032162675,0.0008685969,0.000060442635,0.00022149041,0.000034851397,0.00047566585,0.00025357862,0.000039935076],"category_scores_gemma":[0.00017680395,0.00017654532,0.00051095756,0.000009049965,0.00061303214,0.000032040105,0.00019398166,0.00041000737,0.000017820134],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040933883,0.00004246146,0.000019959698,0.00023990715,0.0005346638,0.000014773404,0.00013219433,2.581576e-7,0.5011272,0.005507829,0.00088329136,0.49108815],"study_design_scores_gemma":[0.00060317223,0.00019414884,0.00037302994,0.0022342491,0.0005543369,0.00003855931,0.000024043524,0.0000046021314,0.27682397,0.005732794,0.71316755,0.0002495584],"about_ca_topic_score_codex":0.0000020692396,"about_ca_topic_score_gemma":0.0000111458985,"teacher_disagreement_score":0.71228427,"about_ca_system_score_codex":0.000033271717,"about_ca_system_score_gemma":0.0001566884,"threshold_uncertainty_score":0.71993095},"labels":[],"label_agreement":null},{"id":"W2771714120","doi":"10.3390/molecules22122118","title":"Optimization of Bioactive Polyphenols Extraction from Picea Mariana Bark","year":2017,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Université Laval","keywords":"Polyphenol; Resveratrol; Phytochemical; Chemistry; Bark (sound); Extraction (chemistry); Antioxidant; Phenols; Glucoside; Chromatography; Botany; Organic chemistry; Biochemistry; Biology","score_opus":0.017513615188812684,"score_gpt":0.28900669379364674,"score_spread":0.27149307860483407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2771714120","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96838796,0.00017583855,0.019369252,0.000504434,0.00010203528,0.0001362655,0.000057227473,0.000026941543,0.0112400465],"genre_scores_gemma":[0.9925457,0.000056664085,0.006952937,0.000054265118,0.000115757655,0.0000052595087,0.00004501515,0.00001189443,0.00021247932],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99951047,0.000011609295,0.0001201039,0.0001418256,0.00012277062,0.00009320597],"domain_scores_gemma":[0.99941325,0.000029926736,0.00017093151,0.00028936414,0.00005399901,0.000042547752],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000030347801,0.00008140695,0.00017286056,0.000036592854,0.00008935135,0.000029099541,0.00007312165,0.00006442585,0.00012324686],"category_scores_gemma":[0.00010780487,0.000073113406,0.000061084196,0.000021795375,0.0000922496,0.00016255579,0.000029260798,0.00007323486,0.0000052061623],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001434333,0.00010401847,0.0025711881,0.00001927792,0.00006960693,0.000010448044,0.00007913712,0.000049741637,0.99313086,0.00018155047,0.00017304446,0.003467663],"study_design_scores_gemma":[0.00067064585,0.00006419889,0.09328988,0.0001381032,0.00009068413,0.00000529559,0.00016755045,0.002684548,0.9020169,0.0005783986,0.00019229171,0.00010151802],"about_ca_topic_score_codex":0.00034487288,"about_ca_topic_score_gemma":0.0000051270163,"teacher_disagreement_score":0.09111401,"about_ca_system_score_codex":0.000017439339,"about_ca_system_score_gemma":0.00002768713,"threshold_uncertainty_score":0.29814783},"labels":[],"label_agreement":null},{"id":"W2772053435","doi":"10.1002/9781119135388.ch14","title":"Antioxidants in oxidation control","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Ascorbic acid; Antioxidant; Chemistry; Polyphenol; Lipid oxidation; Radical; Organic chemistry; Chelation; Carotenoid; Food science; Biochemistry","score_opus":0.022900009285711648,"score_gpt":0.2730324710809083,"score_spread":0.25013246179519666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2772053435","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011378348,0.00031080053,0.000074903684,0.00047155473,0.00010963447,0.00038828573,0.000020517928,0.00005495904,0.987191],"genre_scores_gemma":[0.4906617,0.00023903305,0.000053093467,0.0001856941,0.0001927242,0.0000048648308,0.000029542705,0.000026781348,0.50860655],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.999047,0.000003978083,0.00026368603,0.00028353572,0.00022048411,0.00018135959],"domain_scores_gemma":[0.9992354,0.000037319274,0.00019031383,0.00040512852,0.000058663238,0.0000731944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009540951,0.00023771283,0.0005919746,0.00015699417,0.000039759354,0.000028578255,0.000094028284,0.00031077297,0.0008587575],"category_scores_gemma":[0.000045007033,0.00020194272,0.00015250745,0.0000048902284,0.0000980668,0.00010881894,0.000025404426,0.00032615327,0.0001726005],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011983055,0.00044248806,0.008218009,0.0011383032,0.0007076537,0.0012194816,0.00010928223,6.5060186e-7,0.7017429,0.20908187,0.021429138,0.054711908],"study_design_scores_gemma":[0.023757333,0.00085017545,0.080343105,0.013562754,0.0010892275,0.00054484466,0.00004399855,0.0003331121,0.11683863,0.10446629,0.6548814,0.0032891314],"about_ca_topic_score_codex":0.000019223316,"about_ca_topic_score_gemma":0.00003582965,"teacher_disagreement_score":0.63345224,"about_ca_system_score_codex":0.000051969575,"about_ca_system_score_gemma":0.000086987995,"threshold_uncertainty_score":0.9402793},"labels":[],"label_agreement":null},{"id":"W2772132367","doi":"10.1155/2017/2159183","title":"Extraction Optimization and Antioxidant Properties of African Eggplant<i> (Solanum macrocarpon)</i> Leaf Polyphenols","year":2017,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"International Development Research Centre","keywords":"Polyphenol; Extraction (chemistry); Chemistry; Ferric; Response surface methodology; Antioxidant; Yield (engineering); Solanum; Botany; Chromatography; Food science; Biology; Biochemistry; Materials science; Organic chemistry","score_opus":0.05846677403417969,"score_gpt":0.3235988811463782,"score_spread":0.2651321071121985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2772132367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959385,0.0008721324,0.0011084451,0.0009897273,0.00011578505,0.000113723254,0.000016347476,0.000008430631,0.0008369171],"genre_scores_gemma":[0.9980626,0.0003519513,0.0012717574,0.000043279215,0.00020151016,0.0000011952601,9.4609834e-7,0.000010242594,0.00005650284],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879396,0.000066768844,0.00056602515,0.00011151097,0.00032274314,0.00013900384],"domain_scores_gemma":[0.99816805,0.00004348522,0.0012245704,0.00022693998,0.00023892827,0.0000980291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005760088,0.000116081064,0.00047175805,0.000074718,0.00013426099,0.000055203556,0.00010595044,0.00007220979,0.000007871373],"category_scores_gemma":[0.00033638862,0.00008419303,0.0001219662,0.00003461836,0.00018157244,0.00044612976,0.00003558561,0.00020844313,3.0092892e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080322777,0.00023000716,0.0051205573,0.00030186592,0.00012383543,0.00000921071,0.00032894945,0.000013250549,0.99110293,0.000121741046,0.000079854195,0.0017645602],"study_design_scores_gemma":[0.0015625976,0.00084227236,0.08881079,0.0007485613,0.00014615589,0.00052989135,0.0008847151,0.0001397852,0.9057286,0.0003342869,0.00012269581,0.00014968358],"about_ca_topic_score_codex":0.000053164502,"about_ca_topic_score_gemma":0.0000059633758,"teacher_disagreement_score":0.08537437,"about_ca_system_score_codex":0.000026154663,"about_ca_system_score_gemma":0.00008616374,"threshold_uncertainty_score":0.34332922},"labels":[],"label_agreement":null},{"id":"W2774755630","doi":"10.24870/cjb.2017-a264","title":"Plant Polyphenolic Antioxidants in Management of Chronic Degenerative Diseases","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Polyphenol; Medicine; Antioxidant; Chemistry; Biochemistry","score_opus":0.01534691895515593,"score_gpt":0.25723413365766346,"score_spread":0.2418872147025075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2774755630","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932374,0.0026758409,0.00003971504,0.0033276633,0.00013680363,0.00009282372,0.000053279568,0.000004160109,0.0004323573],"genre_scores_gemma":[0.999009,0.00062959385,0.00017333253,0.000030869367,0.0000653965,0.0000014618757,0.0000019711201,0.000008077952,0.00008027998],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993064,0.000009568829,0.00026368973,0.00009813088,0.00007997607,0.00024226385],"domain_scores_gemma":[0.9992245,0.000006964447,0.00028981594,0.00026525994,0.00003632138,0.00017717603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006326282,0.00009043682,0.000333758,0.00040398177,0.000075100055,0.000012850591,0.00024758786,0.00012746359,0.0000358204],"category_scores_gemma":[0.00004426016,0.00007767813,0.00007271951,0.00007428396,0.00038490887,0.00008026099,0.000025195011,0.00021032189,0.000001999442],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003262941,0.00042013027,0.13308054,0.0008846757,0.00088023726,0.010732981,0.0002931451,0.000012938428,0.7389182,0.024920294,0.0026311001,0.086899504],"study_design_scores_gemma":[0.0021771456,0.0005681678,0.27829555,0.0017156487,0.000121937606,0.0006780409,0.00041864876,0.000052435928,0.7121874,0.0012448047,0.002372675,0.00016750634],"about_ca_topic_score_codex":0.00094419386,"about_ca_topic_score_gemma":0.0040014246,"teacher_disagreement_score":0.14521502,"about_ca_system_score_codex":0.00014455557,"about_ca_system_score_gemma":0.0004905324,"threshold_uncertainty_score":0.3167622},"labels":[],"label_agreement":null},{"id":"W2778724423","doi":"10.1002/bmc.4177","title":"HPLC‐MS/MS analysis of anthocyanins in human plasma and urine using protein precipitation and dilute‐and‐shoot sample preparation methods, respectively","year":2017,"lang":"en","type":"article","venue":"Biomedical Chromatography","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Chemistry; Chromatography; High-performance liquid chromatography; Urine; Anthocyanin; Protein precipitation; Formic acid; Cyanidin; Tandem mass spectrometry; Elution; Mass spectrometry; Biochemistry; Food science","score_opus":0.035854092618928836,"score_gpt":0.3754998605397908,"score_spread":0.33964576792086193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2778724423","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964739,0.0002445805,0.0025174974,0.00012913201,0.000019374815,0.00039911046,0.00005010223,0.00002387308,0.00014241254],"genre_scores_gemma":[0.9745858,0.00007229526,0.025193319,0.000007730159,0.00006008631,0.000023392697,0.000039973347,0.000011156736,0.000006274355],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987769,0.00009279919,0.00035587518,0.0003531344,0.0002429597,0.00017833877],"domain_scores_gemma":[0.9991564,0.00015383525,0.00026133392,0.00023240158,0.000050100847,0.00014591409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045217643,0.0001546468,0.0005442964,0.0007199931,0.00018279254,0.000048271,0.00006402977,0.00012966488,0.000016114587],"category_scores_gemma":[0.00032977856,0.00013241086,0.000089973844,0.00044763865,0.00087364693,0.00019825374,0.0000865235,0.00012047595,4.5321684e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017955311,0.00022764468,0.12381007,0.00023614221,0.00039202182,0.00000595167,0.0006546544,2.3356367e-7,0.87246543,0.0004033639,0.000012741147,0.0016121959],"study_design_scores_gemma":[0.0015685328,0.00042201602,0.8880525,0.00037727758,0.00053281704,0.000015317954,0.00017625844,0.0049464186,0.10223434,0.0013066962,0.00019036498,0.00017746037],"about_ca_topic_score_codex":0.0007959914,"about_ca_topic_score_gemma":0.000127321,"teacher_disagreement_score":0.77023107,"about_ca_system_score_codex":0.0000184938,"about_ca_system_score_gemma":0.000030183628,"threshold_uncertainty_score":0.53995585},"labels":[],"label_agreement":null},{"id":"W2780113573","doi":"10.5539/jas.v9n13p96","title":"Total Phenolic Content and Antioxidant Capacity of Selected Canned Fruits","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"DPPH; Rambutan; Food science; Chemistry; Polyphenol; Antioxidant capacity; Orange (colour); Antioxidant; Biochemistry","score_opus":0.03564400633733394,"score_gpt":0.26164522052956507,"score_spread":0.22600121419223113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2780113573","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99829817,0.00012574907,0.000003834439,0.0010202252,0.00011489368,0.00007225102,0.0000037870132,0.000003829081,0.0003572685],"genre_scores_gemma":[0.99938226,0.00005654807,0.0003063321,0.000020672147,0.0001262226,3.3342113e-7,1.3939196e-7,0.0000016324484,0.0001058586],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990555,0.00000884223,0.0002492029,0.000101623606,0.00040408186,0.00018074931],"domain_scores_gemma":[0.99846065,0.000019792402,0.00052197214,0.00009579891,0.00073573145,0.00016605238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022641235,0.000082540915,0.00028708074,0.000047466212,0.00022177964,0.00006677501,0.00017685987,0.000038345777,0.0000053128633],"category_scores_gemma":[0.00045952317,0.000041302254,0.00006378344,0.00014295135,0.0005863919,0.00057676714,0.00005404083,0.00019306692,3.5272944e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002818047,0.00005380221,0.01492553,0.000017769478,0.00001641817,0.000006095878,0.0001851002,4.2344112e-7,0.98422545,0.00005676125,0.00008122645,0.00040325412],"study_design_scores_gemma":[0.0003311975,0.00017548101,0.6005951,0.00013712,0.000020354426,0.0006453584,0.00017276187,0.0000053786785,0.39785945,0.0000136678245,0.000005434657,0.000038707483],"about_ca_topic_score_codex":0.0000958923,"about_ca_topic_score_gemma":0.000008576954,"teacher_disagreement_score":0.586366,"about_ca_system_score_codex":0.000041692678,"about_ca_system_score_gemma":0.00010735726,"threshold_uncertainty_score":0.21605852},"labels":[],"label_agreement":null},{"id":"W2780209296","doi":"10.3390/molecules23010026","title":"Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries","year":2017,"lang":"en","type":"review","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Neuroprotection; Polyphenol; Vaccinium; Antioxidant; Reactive oxygen species; Neurotoxicity; Berry; Biology; Chemistry; Botany; Pharmacology; Biochemistry; Toxicity","score_opus":0.06472626702230011,"score_gpt":0.30315925001126487,"score_spread":0.23843298298896476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2780209296","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033026196,0.9651892,0.0000073030883,0.000015872498,0.000036850495,0.0006827216,0.000017282711,0.000011368791,0.0010132112],"genre_scores_gemma":[0.1154574,0.8841634,0.000119227574,0.000005553331,0.00004067636,0.00005240024,0.000009423043,0.000027823651,0.00012410096],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989927,0.000060311893,0.00037646503,0.00025202343,0.00016542705,0.0001531157],"domain_scores_gemma":[0.99916255,0.00011871661,0.00033405697,0.00029204215,0.00005125141,0.00004140318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000059190843,0.00026860653,0.0018673736,0.0001601143,0.000026655616,0.000014542812,0.00012597654,0.00017645993,0.0000016038981],"category_scores_gemma":[0.00033456055,0.00018902282,0.00020921761,0.00007291358,0.0006814469,0.000035765494,0.00013632067,0.0002778646,5.3546296e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018593743,0.00065974187,0.00014153741,0.33358628,0.00056923094,0.00024247344,0.00063944154,4.6361002e-8,0.4033594,0.0005325841,0.00016871237,0.2599146],"study_design_scores_gemma":[0.0013932084,0.0008649614,0.0014352407,0.17623726,0.0015146445,0.0002741693,0.000073318304,0.0000068624613,0.67079943,0.0004164437,0.1462599,0.00072458264],"about_ca_topic_score_codex":0.00004898635,"about_ca_topic_score_gemma":0.0000018861605,"teacher_disagreement_score":0.26744,"about_ca_system_score_codex":0.000022310778,"about_ca_system_score_gemma":0.00011420985,"threshold_uncertainty_score":0.77081263},"labels":[],"label_agreement":null},{"id":"W2782138110","doi":"10.1021/acs.jafc.7b04860","title":"High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr<sup>–/–</sup> Mice","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agricultural Research Service","keywords":"LDL receptor; Chemistry; Food science; Endocrinology; Internal medicine; Biology; Biochemistry; Cholesterol; Medicine; Lipoprotein","score_opus":0.018754019901571294,"score_gpt":0.22877607450274132,"score_spread":0.21002205460117002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782138110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99845487,0.00022020035,0.0000023598277,0.0010460258,0.000044968456,0.000083522944,0.00005115194,0.0000073251085,0.0000895956],"genre_scores_gemma":[0.9992227,0.00005390204,0.0001651131,0.000049589093,0.00040417057,0.0000035068642,0.0000076107176,0.000011456119,0.00008194176],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987204,0.00002215662,0.0005434677,0.00018129985,0.00027128815,0.0002614058],"domain_scores_gemma":[0.99918586,0.000079555,0.000326464,0.000100530575,0.00018508421,0.00012249355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010948322,0.00021902059,0.0005945292,0.00004355354,0.000032516462,0.000019986053,0.00012874603,0.00017874202,0.00007960021],"category_scores_gemma":[0.000047424895,0.00012851675,0.00014276175,0.00017910835,0.0001787258,0.00015822735,0.000039927836,0.0003452092,6.9495957e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004922436,0.00031928963,0.0028965669,0.0002538296,0.00007066861,0.0000065931795,0.00055800134,0.000018243953,0.9950042,0.0000025027018,0.00013767282,0.00024023956],"study_design_scores_gemma":[0.002071936,0.00085132633,0.18298481,0.001036146,0.00004862811,0.000037871792,0.0019793736,0.00001482387,0.8107611,0.000051395426,0.000013571087,0.000149018],"about_ca_topic_score_codex":0.00005329546,"about_ca_topic_score_gemma":0.000015360834,"teacher_disagreement_score":0.18424305,"about_ca_system_score_codex":0.00006271962,"about_ca_system_score_gemma":0.000034304223,"threshold_uncertainty_score":0.5240761},"labels":[],"label_agreement":null},{"id":"W2782900918","doi":"10.26787/nydha-2226-7425-2017-19-12-302-306","title":"QUANTITATIVE DETERMINATION OF TANNINS IN CANADIAN GOLDENROD (SOLIDAGO СANADENSIS L.) HERB","year":2017,"lang":"en","type":"article","venue":"The Journal of scientific articles Health and Education millennium","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Herb; Proanthocyanidin; Chemistry; Botany; Traditional medicine; Biology; Medicinal herbs; Polyphenol; Organic chemistry; Medicine","score_opus":0.04219026712494824,"score_gpt":0.3580641065753131,"score_spread":0.3158738394503649,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782900918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826048,0.0028482326,0.000035423745,0.013824935,0.0003682835,0.00011715741,0.0000028877644,0.0000011704612,0.00019713539],"genre_scores_gemma":[0.9983652,0.00052762736,0.0005727568,0.0002425669,0.00005646629,0.0000010278861,9.601133e-7,0.0000039787074,0.00022942093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991678,0.000052705334,0.0003367093,0.00007316743,0.00016858488,0.00020103976],"domain_scores_gemma":[0.9987609,0.00005853085,0.0004284765,0.00017759987,0.000248796,0.00032569002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011188847,0.000054376713,0.00017386222,0.00022077771,0.0003659968,0.0000437015,0.00010612202,0.000024155359,0.000009974777],"category_scores_gemma":[0.0002747102,0.000037685957,0.000030474852,0.00010606625,0.00030685432,0.00021915637,0.000012699344,0.000110625886,0.0000015571283],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010314598,0.0011017948,0.22352132,0.0009864477,0.000058189187,0.000012706745,0.06879386,0.000006274507,0.39977553,0.0010599701,0.023207666,0.28044477],"study_design_scores_gemma":[0.0016600764,0.0011912168,0.84924465,0.0017646982,0.00009051286,0.00046974517,0.05266847,0.002489583,0.080692776,0.0030896831,0.006402193,0.00023637246],"about_ca_topic_score_codex":0.01564081,"about_ca_topic_score_gemma":0.020915188,"teacher_disagreement_score":0.62572336,"about_ca_system_score_codex":0.000098497585,"about_ca_system_score_gemma":0.0017390668,"threshold_uncertainty_score":0.99695057},"labels":[],"label_agreement":null},{"id":"W2785893638","doi":"10.5539/jfr.v7n2p68","title":"Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cymbopogon citratus; Aroma; Significant difference; Food science; Mathematics; Bitter taste; Chemistry; Taste; Sensory analysis; Horticulture; Essential oil; Biology","score_opus":0.15212243764339653,"score_gpt":0.461768230586534,"score_spread":0.30964579294313743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785893638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99720824,0.00071449665,0.000007682101,0.00046388106,0.000048680795,0.0001353245,0.000012465981,0.0000030856143,0.0014061527],"genre_scores_gemma":[0.99936265,0.00015183457,0.000064961256,0.000011513033,0.0003226885,8.5761536e-7,5.116488e-7,0.00000916831,0.00007583689],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99798435,0.00041556798,0.00043342425,0.00010538274,0.0008306669,0.0002305875],"domain_scores_gemma":[0.9974194,0.0013593016,0.0002491899,0.0001519131,0.0006938442,0.00012634283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037752143,0.00008764179,0.00051782356,0.000275613,0.00005953641,0.000011290999,0.00009183948,0.000083364226,0.00001811169],"category_scores_gemma":[0.0014847945,0.000057568126,0.00013416717,0.00021039377,0.00047547836,0.00007911631,0.000046820558,0.00056233606,0.0000010219521],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020864657,0.0001629714,0.015077054,0.00067118596,0.00012570628,0.000012012566,0.00015472271,1.4473108e-7,0.9767305,0.00008315143,0.00043165297,0.004464416],"study_design_scores_gemma":[0.0013352432,0.012947866,0.025178792,0.00091569213,0.000029585264,0.000059185153,0.00016342379,0.000008072315,0.9589592,0.00028655955,0.00007132588,0.00004504224],"about_ca_topic_score_codex":0.000013564421,"about_ca_topic_score_gemma":0.0000023047783,"teacher_disagreement_score":0.017771304,"about_ca_system_score_codex":0.000033358614,"about_ca_system_score_gemma":0.00010135313,"threshold_uncertainty_score":0.24431016},"labels":[],"label_agreement":null},{"id":"W2787927350","doi":"10.1016/j.phytochem.2018.01.002","title":"Phytochemical analysis of salal berry ( Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content","year":2018,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada; Provincia Autonoma di Trento; Academy of Finland","keywords":"Berry; Proanthocyanidin; Petunidin; Anthocyanin; Ericaceae; Vaccinium; Botany; Phytochemical; Chemistry; Delphinidin; Flavonols; Cyanidin; Biology; Horticulture; Polyphenol; Antioxidant","score_opus":0.030177681278626942,"score_gpt":0.2549485112608185,"score_spread":0.22477082998219158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2787927350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963491,0.0001587951,0.00045527605,0.00041427813,0.000044962864,0.0004666071,0.0011749256,0.000103155944,0.0008329156],"genre_scores_gemma":[0.9936895,0.000026977414,0.002268485,0.0003211014,0.0007987254,0.0002607918,0.002283109,0.00005077586,0.00030057528],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974023,0.000031601696,0.0006080305,0.0007508372,0.0007566009,0.00045064843],"domain_scores_gemma":[0.99812037,0.00016296131,0.0004227759,0.0005754715,0.0004175612,0.00030087787],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00006872219,0.00043566324,0.0011086457,0.00012594934,0.0000810084,0.000031028958,0.00026436333,0.00018248924,0.0011398786],"category_scores_gemma":[0.00007443246,0.00036830304,0.0003800211,0.00065942056,0.00086302747,0.00014075082,0.00006631191,0.00033784614,0.000020375925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013763327,0.00079091365,0.14237095,0.00011698866,0.0024485148,0.000025439984,0.00018742958,0.0000031184325,0.85187906,0.000006568359,0.00035689448,0.00043778878],"study_design_scores_gemma":[0.0017676177,0.00026848834,0.43311992,0.00028328068,0.0017003502,0.000025349107,0.00015322497,0.00015376194,0.5617851,0.000090434434,0.00026722098,0.00038524263],"about_ca_topic_score_codex":0.00014954776,"about_ca_topic_score_gemma":0.00007360547,"teacher_disagreement_score":0.29074895,"about_ca_system_score_codex":0.00011753846,"about_ca_system_score_gemma":0.00023383356,"threshold_uncertainty_score":0.9998769},"labels":[],"label_agreement":null},{"id":"W2789443412","doi":"10.1021/acs.jnatprod.7b00914","title":"Analytical Method To Detect and Quantify Avocatin B in Hass Avocado Seed and Pulp Matter","year":2018,"lang":"en","type":"article","venue":"Journal of Natural Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of Guelph","funders":"Hass Avocado Board; Natural Sciences and Engineering Research Council of Canada; Mitacs; Canada Research Chairs; University of Guelph","keywords":"Pulp (tooth); Coefficient of variation; Chemistry; Chromatography; Detection limit; Medicine","score_opus":0.021812283659785846,"score_gpt":0.33476896380738963,"score_spread":0.3129566801476038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789443412","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98112875,0.0010243496,0.00012229281,0.017318647,0.00013918112,0.000130352,9.15567e-7,0.0000047968742,0.00013073056],"genre_scores_gemma":[0.9778723,0.000024987341,0.020256136,0.0008460479,0.0006683369,6.020609e-7,3.407846e-7,0.000010747311,0.00032048835],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99904335,0.000060110684,0.00031013417,0.0001908565,0.00020293042,0.00019259361],"domain_scores_gemma":[0.9993384,0.00009273789,0.00011803364,0.00010393529,0.00022469323,0.00012218986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060568843,0.000118106465,0.00037919712,0.00020435551,0.000032062293,0.00003443698,0.000056514793,0.000060331764,0.000011544737],"category_scores_gemma":[0.000577292,0.00008020174,0.000036345464,0.00024875088,0.00009947753,0.00016613929,0.00004631233,0.0004326659,0.000006098185],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006434939,0.00003853818,0.017156137,0.000121958314,0.000048819988,0.000059347065,0.0003021202,1.298543e-7,0.9701098,0.000025897929,0.002280853,0.009212895],"study_design_scores_gemma":[0.001136366,0.00057074573,0.5360434,0.00040128484,0.00008081235,0.0017766953,0.00012602814,0.00021378195,0.45778835,0.0005161698,0.0011899745,0.00015636424],"about_ca_topic_score_codex":0.000009942768,"about_ca_topic_score_gemma":0.0000038527974,"teacher_disagreement_score":0.5188873,"about_ca_system_score_codex":0.00002808291,"about_ca_system_score_gemma":0.000051707848,"threshold_uncertainty_score":0.3270532},"labels":[],"label_agreement":null},{"id":"W2789926774","doi":"10.3390/ijms19030723","title":"Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells","year":2018,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":136,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"","keywords":"Apoptosis; Chlorogenic acid; Cell growth; Cytotoxicity; Cell cycle; Cell cycle checkpoint; Chemistry; Caffeic acid; Cancer cell; Caco-2; Biochemistry; Lactate dehydrogenase; Cell; Cancer; Biology; In vitro; Enzyme; Food science; Antioxidant","score_opus":0.01101669723189281,"score_gpt":0.3152363731309752,"score_spread":0.3042196758990824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789926774","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947893,0.004111998,0.00004443327,0.00047993666,0.00034988817,0.00011085623,0.000010831931,0.0000042921306,0.00009844131],"genre_scores_gemma":[0.9985285,0.00061775965,0.0002954131,0.0002823061,0.00025491696,0.000003817166,8.904232e-7,0.0000057251777,0.000010690353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990521,0.000039968538,0.00024025625,0.00017237721,0.00034675692,0.00014851768],"domain_scores_gemma":[0.99944055,0.000040616706,0.00018202291,0.000036200116,0.00021264408,0.00008793846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023941124,0.00010864778,0.0002417362,0.00020666988,0.00007660514,0.000081276456,0.00016011256,0.00003964303,0.000013918909],"category_scores_gemma":[0.00004269735,0.00008476251,0.00005687792,0.00012231967,0.00032374216,0.00023726231,0.000057078403,0.0001235832,6.739736e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085540676,0.00015091336,0.0014187273,0.000020297286,0.00005728478,0.00005475309,0.00033301834,0.0000035863225,0.9972046,0.000067013265,0.000034941168,0.0005693135],"study_design_scores_gemma":[0.0017419757,0.00045895643,0.0015099578,0.00023068856,0.00004869061,0.00007574122,0.000091242866,0.00021509756,0.9953731,0.00012100786,0.000046631227,0.00008696661],"about_ca_topic_score_codex":0.000029236293,"about_ca_topic_score_gemma":0.0000092917,"teacher_disagreement_score":0.0037391586,"about_ca_system_score_codex":0.000029809298,"about_ca_system_score_gemma":0.00010410088,"threshold_uncertainty_score":0.34565148},"labels":[],"label_agreement":null},{"id":"W2790140677","doi":"10.1016/j.foodchem.2018.01.170","title":"Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":147,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Anthocyanin; Peonidin; Chemistry; DPPH; Food science; ABTS; Bran; Antioxidant; Pigment; Cyanidin; Biochemistry; Organic chemistry; Delphinidin; Raw material","score_opus":0.019331747878096335,"score_gpt":0.22995183464974414,"score_spread":0.2106200867716478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790140677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957287,0.0011772901,0.000005795667,0.0004529093,0.00003892257,0.0001440916,0.0000996187,0.00004738642,0.002305318],"genre_scores_gemma":[0.9983165,0.000033683686,0.0006261664,0.000039781433,0.00050421694,0.000012254851,0.000046487916,0.000015430594,0.00040546036],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914086,0.000007827644,0.00020121723,0.00028453727,0.0002018171,0.00016371711],"domain_scores_gemma":[0.999434,0.000011575804,0.00008062576,0.0002253681,0.00017648055,0.00007195581],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003945609,0.00013804728,0.00027914855,0.000015044912,0.000057475292,0.000014134401,0.00006364705,0.00007703832,0.00008885479],"category_scores_gemma":[0.00005450713,0.00011425441,0.000038223505,0.000078019395,0.00034617624,0.00007399473,0.0000638781,0.000094484894,0.0000030175843],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025354174,0.00020081633,0.0011753946,0.0004278852,0.000090813766,0.000002812475,0.00024428836,3.3506947e-8,0.9965056,0.0000062352683,0.001017078,0.00007548744],"study_design_scores_gemma":[0.0006430036,0.00019542912,0.002666192,0.00048244116,0.000057958772,0.00006727628,0.00015674505,0.000023512526,0.99496675,0.000094485455,0.0005170846,0.00012911255],"about_ca_topic_score_codex":0.000013745943,"about_ca_topic_score_gemma":8.520667e-7,"teacher_disagreement_score":0.0025878502,"about_ca_system_score_codex":0.000018035124,"about_ca_system_score_gemma":0.00008018279,"threshold_uncertainty_score":0.46591598},"labels":[],"label_agreement":null},{"id":"W2791007117","doi":"10.1016/j.foodres.2018.02.044","title":"Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Hibiscus sabdariffa; Anthocyanin; Yeast; Chemistry; Pigment; Food science; Chromatography; Biochemistry; Botany; Biology; Organic chemistry","score_opus":0.06344993998786924,"score_gpt":0.4233117794574377,"score_spread":0.35986183946956846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791007117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9735576,0.00006582936,0.000013203718,0.0014832043,0.00027514793,0.00017067036,0.000026992653,0.000012654322,0.024394684],"genre_scores_gemma":[0.9979769,0.000016830956,0.000200722,0.000038289512,0.00046929246,0.000011744284,0.000033800374,0.000008916689,0.0012435209],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986457,0.0000489636,0.00018833685,0.00016892041,0.00073418074,0.00021385118],"domain_scores_gemma":[0.99920464,0.00007405802,0.00004449418,0.000111402005,0.0005061197,0.000059313857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038848934,0.00006419236,0.00013122923,0.00032866842,0.000038770348,0.000017587465,0.00014246017,0.00005968769,0.00038688417],"category_scores_gemma":[0.00055273704,0.000054115957,0.00004994794,0.00024560935,0.00031310692,0.00012120812,0.00008484488,0.00031050353,0.000045993624],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007387537,0.0003967232,0.020247214,0.000034616245,0.000077580735,0.000020378217,0.00050078385,9.001458e-7,0.9646464,0.008179469,0.0026456018,0.002511577],"study_design_scores_gemma":[0.001635278,0.0012438509,0.18563963,0.00033942529,0.000005323022,0.000059171685,0.0004589693,0.001540424,0.80124044,0.0034416192,0.004294146,0.00010172296],"about_ca_topic_score_codex":0.00009683928,"about_ca_topic_score_gemma":0.000073345975,"teacher_disagreement_score":0.16539241,"about_ca_system_score_codex":0.00011726022,"about_ca_system_score_gemma":0.0001787862,"threshold_uncertainty_score":0.42361104},"labels":[],"label_agreement":null},{"id":"W2791607881","doi":"10.3390/antiox7020024","title":"Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells","year":2018,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Beatrice Hunter Cancer Research Institute; Cancer Research Institute","keywords":"Chemistry; Degradation (telecommunications); Anthocyanin; Berry; Cytotoxicity; Antioxidant; Acetone; Chromatography; Biochemistry; In vitro; Food science; Botany; Biology","score_opus":0.019170178203210566,"score_gpt":0.2805072128222246,"score_spread":0.2613370346190141,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791607881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984598,0.0002480075,0.000025787407,0.000033973593,0.000056633657,0.0003199424,0.00042468816,0.000012079412,0.0004190515],"genre_scores_gemma":[0.999441,0.00018807196,0.00012955639,0.000018192663,0.0000952803,0.0000050424023,0.000010234779,0.00002779477,0.000084793326],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984666,0.00005255545,0.0005790734,0.0002696886,0.0003728521,0.000259233],"domain_scores_gemma":[0.9985627,0.000085521424,0.0005705568,0.000336012,0.00034410253,0.00010110138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018175911,0.00023344919,0.0007658859,0.0001733229,0.00003610339,0.000004182187,0.000114349095,0.00013149511,0.0001077232],"category_scores_gemma":[0.000030374013,0.00018666044,0.00023921973,0.00023890944,0.00052146544,0.00014727717,0.000054425578,0.00012478445,0.0000014736087],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052120356,0.00036807335,0.3875711,0.00026100708,0.00011520035,0.0000032938237,0.00013765546,0.0000010562914,0.61053056,0.000022290493,0.00004488493,0.00042369927],"study_design_scores_gemma":[0.0006863943,0.00051525474,0.46280968,0.0004159726,0.00007495281,0.0000135300525,0.000043022974,0.00020760589,0.53513604,0.000016539672,6.9468354e-7,0.00008028767],"about_ca_topic_score_codex":0.002049939,"about_ca_topic_score_gemma":0.00002101727,"teacher_disagreement_score":0.07539448,"about_ca_system_score_codex":0.000040191924,"about_ca_system_score_gemma":0.00017488509,"threshold_uncertainty_score":0.7611792},"labels":[],"label_agreement":null},{"id":"W2792781270","doi":"10.1155/2018/5421714","title":"Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations","year":2018,"lang":"en","type":"article","venue":"Journal of Nutrition and Metabolism","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada","keywords":"Chemistry; Algorithm; Computer science","score_opus":0.016861318683750987,"score_gpt":0.25005376351393416,"score_spread":0.23319244483018317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2792781270","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904871,0.0069112615,0.0009262309,0.0011469753,0.00016245367,0.000106911284,0.00008913973,0.000009653054,0.00016027647],"genre_scores_gemma":[0.99591553,0.00183977,0.0009992725,0.0001520756,0.00090450206,0.0000035939509,0.0000824032,0.0000112398075,0.000091630594],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990524,0.00003369683,0.00044822777,0.00010550137,0.0002419042,0.000118262666],"domain_scores_gemma":[0.9990711,0.000050822913,0.0003214129,0.0000920188,0.00031647875,0.00014812878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008047599,0.00011928918,0.00038080805,0.00011936841,0.00006462951,0.000016553833,0.000036515634,0.00007720839,0.00010386264],"category_scores_gemma":[0.000051908428,0.00009371432,0.00011131996,0.00008510954,0.00015693968,0.00018329479,0.00002114894,0.00018111547,0.0000027869132],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020349263,0.0009714907,0.00017748623,0.00006391027,0.00004315093,0.000005792905,0.00018094861,2.1699028e-8,0.99183416,0.00008077497,0.0038383573,0.0026003995],"study_design_scores_gemma":[0.0030690487,0.0001895704,0.019034745,0.0006143092,0.00024175823,0.00011853161,0.00025218492,0.00003788216,0.94588286,0.0017353771,0.028736724,0.00008701942],"about_ca_topic_score_codex":0.0000105922,"about_ca_topic_score_gemma":0.0000026476232,"teacher_disagreement_score":0.045951325,"about_ca_system_score_codex":0.000028838853,"about_ca_system_score_gemma":0.000021216,"threshold_uncertainty_score":0.3821559},"labels":[],"label_agreement":null},{"id":"W2793065713","doi":"10.3390/antiox7030043","title":"Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model","year":2018,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyphenol; Biotransformation; Chemistry; Chlorogenic acid; Antioxidant; Caffeic acid; Food science; Ferulic acid; Digestion (alchemy); Phenols; Phenolic acid; Gallic acid; Biochemistry; Chromatography; Enzyme","score_opus":0.03242381732611092,"score_gpt":0.27029901344606394,"score_spread":0.23787519611995303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793065713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938273,0.000050229562,0.0035576671,0.00013474692,0.00007157536,0.00050176214,0.000066555156,0.00009082563,0.0016993376],"genre_scores_gemma":[0.9950466,0.000030197716,0.0045567816,0.00012554294,0.00011694317,0.0000046948944,0.000018480052,0.00003658328,0.000064158565],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99804544,0.000056959532,0.00058864686,0.00038591042,0.00034601628,0.0005770146],"domain_scores_gemma":[0.99906677,0.000074214375,0.00023719168,0.0003078527,0.00017068318,0.00014327545],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00025091335,0.00031304202,0.00061882276,0.0003813667,0.00007780486,0.000023232189,0.00014165146,0.0001309446,0.000040966053],"category_scores_gemma":[0.000113113696,0.0002898362,0.00016897787,0.00059273426,0.00035412502,0.00040023276,0.000039265753,0.00030864752,0.000022110007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057123654,0.00065501255,0.028295873,0.00023779315,0.000032024658,0.000034128207,0.00047440664,0.000060689505,0.9689472,0.00007694276,0.0001110137,0.00050371187],"study_design_scores_gemma":[0.002678849,0.00056621083,0.11925764,0.0015034975,0.00006185655,0.0004407207,0.000102766426,0.03879482,0.83605814,0.00022566099,0.000010674282,0.00029917763],"about_ca_topic_score_codex":0.00011495573,"about_ca_topic_score_gemma":0.000056122302,"teacher_disagreement_score":0.13288903,"about_ca_system_score_codex":0.00005671003,"about_ca_system_score_gemma":0.00016406407,"threshold_uncertainty_score":0.99995536},"labels":[],"label_agreement":null},{"id":"W2793159392","doi":"10.1016/j.foodres.2018.01.071","title":"Phenolic-rich jaboticaba ( Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Dyslipidemia; Hyperinsulinemia; Chemistry; Insulin resistance; Obesity; Proanthocyanidin; Food science; Tannin; Hyperlipidemia; Quercetin; Herbal tea; Endocrinology; Polyphenol; Internal medicine; Biochemistry; Diabetes mellitus; Medicine; Antioxidant","score_opus":0.07812887794694012,"score_gpt":0.3892603975311322,"score_spread":0.31113151958419205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793159392","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98098236,0.00011984946,0.000052263975,0.004596878,0.0005953123,0.00060965505,0.000066069195,0.000062711166,0.0129149025],"genre_scores_gemma":[0.99319375,0.0000668576,0.0008094604,0.00021297632,0.0021121518,0.000085169595,0.00006614008,0.000042882384,0.0034106234],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.996234,0.00016951346,0.0005062194,0.0006430563,0.0016014632,0.0008457233],"domain_scores_gemma":[0.99781823,0.00048683333,0.00010453387,0.00041338036,0.000848275,0.00032874208],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010293896,0.00025192715,0.00040979206,0.00047935653,0.00018411851,0.00011474808,0.0005387946,0.00028921085,0.000965392],"category_scores_gemma":[0.0013315025,0.00022940084,0.00012108333,0.00050999876,0.00039997458,0.00032011318,0.00040476208,0.0014411724,0.00047983276],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020067059,0.004930419,0.0117231505,0.0002033541,0.00042736487,0.00016461199,0.0012480366,0.0000037031098,0.9589313,0.009530755,0.008046073,0.0027844943],"study_design_scores_gemma":[0.0035399336,0.0033869757,0.14901106,0.000995079,0.000037459748,0.00006540676,0.00043363753,0.0011380063,0.8277071,0.008039648,0.0051504388,0.0004952148],"about_ca_topic_score_codex":0.00021479029,"about_ca_topic_score_gemma":0.00018769014,"teacher_disagreement_score":0.13728791,"about_ca_system_score_codex":0.00036226012,"about_ca_system_score_gemma":0.0003221351,"threshold_uncertainty_score":0.99994785},"labels":[],"label_agreement":null},{"id":"W2793926771","doi":"10.1007/978-3-319-67625-8_15","title":"Dietary Polyphenols in the Prevention and Treatment of Diabetes Mellitus","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Oxidative stress; Insulin resistance; Inflammation; Diabetes mellitus; Medicine; Type 2 Diabetes Mellitus; Reactive oxygen species; Antioxidant; Disease; Pathogenesis; Pharmacology; Bioinformatics; Endocrinology; Internal medicine; Biology; Biochemistry","score_opus":0.039540121138891056,"score_gpt":0.2813513706097471,"score_spread":0.24181124947085603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793926771","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23991294,0.013044742,7.268004e-7,0.0005438763,0.000037333662,0.00061115983,0.000024676163,0.000011650185,0.7458129],"genre_scores_gemma":[0.7404938,0.0048307916,0.00005159144,0.00003502917,0.00011602186,0.000013775834,0.000032013566,0.000012554441,0.25441447],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99951553,0.0000059647655,0.00014943852,0.00013473317,0.000106944644,0.00008735762],"domain_scores_gemma":[0.99954796,0.000054801967,0.000108867265,0.00025422752,0.000012443673,0.000021726131],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045983517,0.00014207834,0.00037040692,0.000043688924,0.000023263588,0.000009120794,0.00004394891,0.000099449586,0.000073817915],"category_scores_gemma":[0.0000051743928,0.00007803606,0.000107820844,0.0000028675147,0.00011366142,0.00003313386,0.00001353188,0.00006424035,0.0000021346702],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002712305,0.0013313397,0.0067573083,0.0012118663,0.0012316351,0.00007501752,0.001873405,7.643055e-8,0.08919495,0.03126357,0.0010343953,0.8657552],"study_design_scores_gemma":[0.013012897,0.014533168,0.12036058,0.01442317,0.0044687134,0.000093456365,0.00079415954,0.000085167725,0.261919,0.3380667,0.23007235,0.002170629],"about_ca_topic_score_codex":0.00002385133,"about_ca_topic_score_gemma":0.000025377272,"teacher_disagreement_score":0.8635846,"about_ca_system_score_codex":0.000016202643,"about_ca_system_score_gemma":0.000023545883,"threshold_uncertainty_score":0.3182218},"labels":[],"label_agreement":null},{"id":"W2795229640","doi":"10.1016/j.foodchem.2018.03.123","title":"Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":98,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China; China Scholarship Council; National Natural Science Foundation of China","keywords":"Blanching; Ascorbic acid; Chemistry; Antioxidant; Pigment; DPPH; Food science; Kinetics; Biochemistry; Organic chemistry","score_opus":0.022416848541914527,"score_gpt":0.23300404139139588,"score_spread":0.21058719284948135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2795229640","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985618,0.00016605022,0.0000137846155,0.00030726628,0.00005579837,0.0005770644,0.00003251982,0.000018196472,0.00026751612],"genre_scores_gemma":[0.9995934,0.00009081928,0.000054758562,0.000023564977,0.00011967958,0.000057917518,0.000016569493,0.000017822214,0.000025477168],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988232,0.000052612962,0.00035242,0.00022066521,0.00033659526,0.00021446504],"domain_scores_gemma":[0.9990049,0.000108322965,0.00037929474,0.00037778984,0.000089087545,0.000040590185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015146087,0.00019337017,0.00036876925,0.00004334436,0.000047664293,0.0000047828216,0.00014653747,0.00008685693,0.000018718692],"category_scores_gemma":[0.00014098446,0.00012539032,0.00009729005,0.00020515194,0.00021198348,0.00004413061,0.00007127826,0.00017532035,2.7879403e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003175965,0.00047843868,0.0010525973,0.0013046142,0.00014176621,0.000003705783,0.00052725134,0.0000037545897,0.99605775,0.0000087492845,0.00002251022,0.000081276856],"study_design_scores_gemma":[0.0012933698,0.00063000055,0.061524916,0.001331494,0.000099955,0.0000051179336,0.00015952846,0.00004399463,0.9347735,0.000035662044,0.0000052922414,0.00009715615],"about_ca_topic_score_codex":0.000059951937,"about_ca_topic_score_gemma":0.00001028058,"teacher_disagreement_score":0.061284225,"about_ca_system_score_codex":0.00012823522,"about_ca_system_score_gemma":0.000024513907,"threshold_uncertainty_score":0.5113269},"labels":[],"label_agreement":null},{"id":"W2795440288","doi":"10.3390/antiox7040052","title":"Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts","year":2018,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Asparagus; Officinalis; Caffeic acid; Antioxidant; Chemistry; Botany; Traditional medicine; Biology; Biochemistry; Medicine","score_opus":0.03668913970335239,"score_gpt":0.28408859564292055,"score_spread":0.24739945593956816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2795440288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99266624,0.0022269632,0.000057313206,0.00094009016,0.00030945492,0.00054495776,0.000022929602,0.00013939821,0.0030926717],"genre_scores_gemma":[0.9899941,0.0007475743,0.00040739737,0.00061215635,0.0006404213,0.000014618697,0.00001270834,0.00006304054,0.007507975],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99720883,0.00007862214,0.00060455216,0.0007384619,0.0004954921,0.0008740285],"domain_scores_gemma":[0.9986179,0.00012925502,0.00023610935,0.00047101037,0.000116378935,0.00042933217],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00030652076,0.00049718015,0.00092976616,0.00036816255,0.0001494103,0.00010338626,0.00017058599,0.00024760317,0.00016457088],"category_scores_gemma":[0.00016159345,0.0004383023,0.00015249313,0.00037454625,0.0004546719,0.00047972632,0.00011572232,0.00042438012,0.00007044784],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079130504,0.00043200923,0.14179984,0.00010582166,0.00009883344,0.00034364878,0.00048730618,3.924089e-7,0.84614706,0.0002382032,0.0036725237,0.0058830287],"study_design_scores_gemma":[0.003003518,0.00056530925,0.65225834,0.00074946135,0.00008154288,0.0006565609,0.0003568642,0.00006553014,0.33960894,0.00023383608,0.0020056064,0.00041448852],"about_ca_topic_score_codex":0.0015558433,"about_ca_topic_score_gemma":0.0008184167,"teacher_disagreement_score":0.5104585,"about_ca_system_score_codex":0.00008596552,"about_ca_system_score_gemma":0.00030181507,"threshold_uncertainty_score":0.9998069},"labels":[],"label_agreement":null},{"id":"W2797050838","doi":"10.1080/07315724.2018.1447411","title":"Weight Loss Associated With Consumption of Apples: A Review","year":2018,"lang":"en","type":"review","venue":"Journal of the American College of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre hospitalier de l'Université Laval; Université Laval","funders":"","keywords":"Weight loss; Weight gain; Overweight; Obesity; Animal studies; Malus; Polyphenol; Food science; Human studies; Carotenoid; Biology; Antioxidant; Physiology; Medicine; Body weight; Biochemistry; Horticulture; Internal medicine; Endocrinology","score_opus":0.032386686197880696,"score_gpt":0.31954334863927136,"score_spread":0.28715666244139065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2797050838","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005091269,0.99334514,0.000012036185,0.00032288986,0.00007260907,0.00072906434,0.0003712944,0.0000044906933,0.000051221577],"genre_scores_gemma":[0.003159623,0.99603164,0.00035538044,0.00008095544,0.00025078416,0.000015891648,0.000016027361,0.000026390248,0.000063318985],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9979295,0.00023542643,0.0010555347,0.00011993084,0.00052617723,0.00013343988],"domain_scores_gemma":[0.9929881,0.0002716762,0.005846016,0.000250414,0.00057948276,0.00006428556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041599502,0.00022419012,0.002962779,0.00017650625,0.00003105968,0.0000024869184,0.00021963591,0.000078360084,0.000023434637],"category_scores_gemma":[0.00025550593,0.00012146124,0.0009010029,0.00067091675,0.0006751429,0.00006736078,0.000031657073,0.0003455678,0.000001089206],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016629564,0.008774685,0.0010499359,0.7174404,0.0074620433,0.00027767164,0.00005184707,8.868815e-8,0.0023047137,0.00014128917,0.172331,0.0885033],"study_design_scores_gemma":[0.0010550182,0.0011277407,0.00016335268,0.64249754,0.0051840185,0.0015954358,0.000026055262,4.7628998e-7,0.0005787859,0.00004321642,0.3475717,0.00015668361],"about_ca_topic_score_codex":0.0000020065424,"about_ca_topic_score_gemma":8.6622765e-7,"teacher_disagreement_score":0.17524068,"about_ca_system_score_codex":0.00015084755,"about_ca_system_score_gemma":0.00037156406,"threshold_uncertainty_score":0.49530455},"labels":[],"label_agreement":null},{"id":"W2799370589","doi":"10.1002/cjce.23245","title":"Kinetic modelling of blueberry anthocyanins oxidation with a free radical initiator 2,2'‐azobis(2‐amidinopropane)","year":2018,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Centre de Recherche Industrielle du Québec; Université Laval","funders":"","keywords":"Chemistry; Anthocyanin; Anthocyanidin; Peonidin; Cyanidin; Radical; Organic chemistry; Medicinal chemistry; Stereochemistry","score_opus":0.01837542858013204,"score_gpt":0.20096940127824686,"score_spread":0.18259397269811484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2799370589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954149,0.0002463472,0.0033959108,0.00048336992,0.000067502995,0.00007858259,0.000005463592,0.000009712375,0.00029818635],"genre_scores_gemma":[0.99677664,0.000005363643,0.002585118,0.00006848238,0.0005267489,0.0000013250835,0.0000018020831,0.000025041398,0.000009448675],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990785,0.000009144018,0.00031846462,0.00008906058,0.00024849884,0.00025629907],"domain_scores_gemma":[0.99904317,0.00006705655,0.00013899976,0.00018863913,0.00020581055,0.00035629945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016888621,0.00013102649,0.00030489222,0.00013444346,0.000040025883,0.000018317063,0.00019852752,0.00008029056,0.000034641907],"category_scores_gemma":[0.00017078644,0.00008682296,0.000084222294,0.00018665133,0.000273436,0.000092778544,0.000013253485,0.0003625208,0.0000011316288],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001124345,0.000021237036,0.00018395386,0.00008932069,0.00008964587,0.000058516904,0.00035431556,0.001086918,0.9972835,0.00047162807,0.0001221928,0.00012634571],"study_design_scores_gemma":[0.00080356695,0.00023151527,0.0001612659,0.00067795033,0.000117487296,0.0008884576,0.00003357661,0.014483852,0.9820323,0.0002229194,0.00022207752,0.00012504114],"about_ca_topic_score_codex":0.00039485074,"about_ca_topic_score_gemma":0.000048269816,"teacher_disagreement_score":0.015251202,"about_ca_system_score_codex":0.00010325769,"about_ca_system_score_gemma":0.00046269986,"threshold_uncertainty_score":0.35405377},"labels":[],"label_agreement":null},{"id":"W2799518051","doi":"10.1002/jcp.26595","title":"Quercetin: A functional dietary flavonoid with potential chemo‐preventive properties in colorectal cancer","year":2018,"lang":"en","type":"review","venue":"Journal of Cellular Physiology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":190,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"","keywords":"Quercetin; Colorectal cancer; Cancer; Flavonoid; Metastasis; Angiogenesis; Cancer research; Pharmacology; Antioxidant; Apoptosis; Medicine; Biology; Internal medicine; Biochemistry","score_opus":0.03539567267986733,"score_gpt":0.28236763842597307,"score_spread":0.24697196574610575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2799518051","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20259888,0.796541,0.00001859974,0.00003814469,0.00034838906,0.0003264467,0.000011978616,0.000007101554,0.00010950742],"genre_scores_gemma":[0.11094652,0.8857519,0.00008299829,0.000039156017,0.0027338767,0.000042573098,0.00004022077,0.00004944499,0.00031332942],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.998166,0.00019156888,0.00075874105,0.00028875092,0.00028139804,0.00031354223],"domain_scores_gemma":[0.9985666,0.000050198814,0.00090523774,0.00012540181,0.000251842,0.00010070367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018740207,0.00038356453,0.002260765,0.00024057883,0.00004256333,0.000010903704,0.0001514501,0.00030231828,0.0002021298],"category_scores_gemma":[0.00003244324,0.00022687379,0.00067003694,0.00017790038,0.00033518785,0.000112590686,0.00006545139,0.00086661614,0.000010892941],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034570417,0.0011521681,0.000025648273,0.015967656,0.0022549217,0.00052027917,0.00019139754,0.000008313251,0.9237271,0.000004940515,0.0014707707,0.051219773],"study_design_scores_gemma":[0.013141636,0.014337994,0.006505902,0.22417001,0.015241896,0.009539309,0.0007451727,0.00015928767,0.2622682,0.00068261015,0.44953313,0.003674864],"about_ca_topic_score_codex":0.000014418674,"about_ca_topic_score_gemma":0.0000052352143,"teacher_disagreement_score":0.6614589,"about_ca_system_score_codex":0.00018191352,"about_ca_system_score_gemma":0.0009031351,"threshold_uncertainty_score":0.92516446},"labels":[],"label_agreement":null},{"id":"W2800389890","doi":"10.1002/cjce.23237","title":"Optimization of microwave‐assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums","year":2018,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Chlorogenic acid; DPPH; Chemistry; Ascorbic acid; Extraction (chemistry); Response surface methodology; Solvent; Methanol; Central composite design; Chromatography; Factorial experiment; Antioxidant; Organic chemistry; Food science; Mathematics","score_opus":0.012787903285062524,"score_gpt":0.20740982531378943,"score_spread":0.1946219220287269,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800389890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981104,0.000038811566,0.0014863898,0.00013678588,0.000049630384,0.000044453216,0.0000027825074,0.0000024039255,0.00012830454],"genre_scores_gemma":[0.99868274,0.000007632499,0.0011857706,0.000022049286,0.000081650076,2.6469695e-7,0.0000047117733,0.0000106149555,0.0000045686766],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999516,0.000012541376,0.00026087745,0.000044573615,0.00007219427,0.000093825955],"domain_scores_gemma":[0.99958336,0.000028966806,0.00015031078,0.00005739662,0.0000849916,0.00009495715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001416262,0.00006032022,0.000174608,0.00012499,0.0000123480095,0.000008356805,0.000049163293,0.000043057644,0.0000048354595],"category_scores_gemma":[0.0000686952,0.000049287413,0.00003454213,0.00012460403,0.000108467706,0.00007347579,0.0000048611623,0.00016353303,1.1239046e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028342982,0.000010943042,0.00043511862,0.00004571081,0.000019496834,0.0000043846544,0.0003417077,0.000326245,0.99826664,0.000008697492,0.0000038358785,0.00050887244],"study_design_scores_gemma":[0.0004287058,0.000056126497,0.008175271,0.0004052955,0.000032844342,0.000163471,0.000025299989,0.010871871,0.97974664,0.0000065207128,0.000033595592,0.000054386157],"about_ca_topic_score_codex":0.00010296402,"about_ca_topic_score_gemma":0.000017120135,"teacher_disagreement_score":0.018520033,"about_ca_system_score_codex":0.00005060503,"about_ca_system_score_gemma":0.00006739701,"threshold_uncertainty_score":0.20098823},"labels":[],"label_agreement":null},{"id":"W2804004070","doi":"10.3390/molecules23051203","title":"Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications","year":2018,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":132,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Sorghum; Antioxidant; Food science; Chemistry; Polyphenol; Botany; Biology; Agronomy; Organic chemistry","score_opus":0.007689990600170249,"score_gpt":0.2312265602235616,"score_spread":0.22353656962339136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804004070","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.986857,0.00009988262,0.009443962,0.0005558329,0.0000167391,0.0004359332,0.00005211178,0.000118070966,0.002420444],"genre_scores_gemma":[0.99836135,0.000057794103,0.0005083077,0.00023453515,0.00019321006,0.00016664651,0.000031960113,0.00003232335,0.0004138722],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906963,0.000023622142,0.0001490202,0.0003016803,0.00018789104,0.00026813365],"domain_scores_gemma":[0.99943376,0.000050008133,0.00006670208,0.00024842823,0.00005898373,0.0001421312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000024053248,0.00021117111,0.00029678486,0.000097715994,0.00024589794,0.000054248325,0.000065143206,0.00007970246,0.00003086605],"category_scores_gemma":[0.0000052497185,0.0001520064,0.00005844997,0.00012016088,0.00080880796,0.000090404916,0.000046370777,0.0001890108,0.000004878348],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000083034305,0.0003556158,0.0110746985,0.00007489432,0.00010391018,0.000010595463,0.0003770241,1.9545153e-7,0.9841858,0.0026669563,0.00017727105,0.00089001533],"study_design_scores_gemma":[0.0009958716,0.0004998703,0.41685006,0.00023595853,0.00019556817,0.00009483636,0.000699418,0.00021845449,0.5783139,0.0008543586,0.00069894444,0.0003427831],"about_ca_topic_score_codex":0.00001964714,"about_ca_topic_score_gemma":0.000035468267,"teacher_disagreement_score":0.4058719,"about_ca_system_score_codex":0.000023348812,"about_ca_system_score_gemma":0.000024610063,"threshold_uncertainty_score":0.6198641},"labels":[],"label_agreement":null},{"id":"W2804526021","doi":"10.3390/ijms19061573","title":"Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review","year":2018,"lang":"en","type":"review","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":462,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Medicine; Traditional medicine; Computational biology; Biology; Pharmacology; Chemistry","score_opus":0.03595063748011663,"score_gpt":0.38164631992708326,"score_spread":0.34569568244696663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804526021","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002011749,0.99665695,0.00013797941,0.00020080684,0.00036914682,0.00015689162,0.000090837166,0.0000027550518,0.00037285115],"genre_scores_gemma":[0.011209154,0.9881917,0.00018058928,0.00008072582,0.00029233212,0.0000026353073,0.00000990422,0.000011812494,0.000021119655],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9976685,0.000087862034,0.00078673573,0.00016671518,0.0011679961,0.00012219306],"domain_scores_gemma":[0.9975586,0.00014678661,0.0016907972,0.00013123939,0.0004031386,0.00006942983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035074854,0.00018514646,0.0011366501,0.00030653007,0.000023653562,0.000020052576,0.0005439525,0.00007005872,0.000043821565],"category_scores_gemma":[0.00025241304,0.000118029224,0.00065383274,0.0002066819,0.0005335547,0.00014395376,0.000079261576,0.00018549136,0.0000010765682],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010050525,0.0010450108,0.000014042997,0.040446717,0.0012485745,0.00013502581,0.000072302755,0.0000018280972,0.026930174,0.0003767838,0.0066456725,0.92298335],"study_design_scores_gemma":[0.00050351425,0.0014765022,0.0000031055927,0.53539944,0.001414288,0.0005428075,0.000038969472,0.000012185894,0.062225245,0.0002901837,0.39783996,0.00025381512],"about_ca_topic_score_codex":0.000003936139,"about_ca_topic_score_gemma":1.0525725e-7,"teacher_disagreement_score":0.92272955,"about_ca_system_score_codex":0.000099055906,"about_ca_system_score_gemma":0.0007889894,"threshold_uncertainty_score":0.4813092},"labels":[],"label_agreement":null},{"id":"W2808728409","doi":"10.1039/c8fo00788h","title":"Evaluation of the stability of tyrosol esters during<i>in vitro</i>gastrointestinal digestion","year":2018,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Distinguished Professor of Liaoning Province; Natural Science Foundation of Liaoning Province; National Natural Science Foundation of China","keywords":"Tyrosol; Polyphenol; Digestion (alchemy); Chemistry; Food science; In vitro; Biochemistry; Antioxidant; Chromatography; Olive oil","score_opus":0.03312514336362879,"score_gpt":0.2604309088775837,"score_spread":0.2273057655139549,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808728409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99880356,0.000028725044,0.00011558417,0.00008775743,0.00013322225,0.0003001236,0.00000784383,0.000011945029,0.00051127054],"genre_scores_gemma":[0.99978316,8.053731e-7,0.00007197294,0.000009547206,0.0001052568,0.000013402341,0.0000055166574,0.000005675032,0.0000046584655],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999071,0.000078595214,0.00020957243,0.0001266784,0.00041713857,0.000097022974],"domain_scores_gemma":[0.99929553,0.00002730655,0.00013733756,0.00018602482,0.00033373726,0.00002006618],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046467764,0.00006680255,0.00013404983,0.00004110097,0.000027995733,0.0000026252483,0.000032719992,0.000028353288,0.00003907397],"category_scores_gemma":[0.00030148018,0.000048949038,0.00006412273,0.00015313682,0.00013184322,0.000083925675,0.000018914994,0.000083582374,0.0000013324706],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028022993,0.00015570836,0.051528063,0.000065546046,0.000011921457,5.0326918e-8,0.00008966227,0.0000042990405,0.94433767,0.000010117675,0.0000024901497,0.000992151],"study_design_scores_gemma":[0.0006239084,0.0017160827,0.40991202,0.00014835021,0.00008036666,0.000008941019,0.00009045123,0.00027840323,0.5869745,0.00014076986,0.0000018323587,0.000024387467],"about_ca_topic_score_codex":0.000021669975,"about_ca_topic_score_gemma":0.000020053929,"teacher_disagreement_score":0.35838395,"about_ca_system_score_codex":0.00008103538,"about_ca_system_score_gemma":0.00008523497,"threshold_uncertainty_score":0.19960839},"labels":[],"label_agreement":null},{"id":"W2809851915","doi":"10.6000/1927-5951.2018.08.03.6","title":"Phytochemical Screening and Antioxidant Profile of Syngonium podophyllum Schott Stems: A Fecund Phytopharmakon","year":2018,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Podophyllum; DPPH; Phytochemical; Chemistry; Antioxidant; Traditional medicine; Ethyl acetate; Flavonoid; Saponin; Chloroform; Flavanone; Food science; Botany; Chromatography; Organic chemistry; Biochemistry; Biology; Medicine; Podophyllotoxin","score_opus":0.044510987478649455,"score_gpt":0.350080762946894,"score_spread":0.30556977546824454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2809851915","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99377215,0.004363103,0.00017946209,0.00087234075,0.00012145432,0.00016919877,0.000013053926,0.000008464712,0.00050079986],"genre_scores_gemma":[0.99344337,0.0015455919,0.0041833944,0.00015393694,0.00063929387,0.0000033775075,6.017616e-7,0.0000058168403,0.000024590974],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876636,0.00004181717,0.000426389,0.00017412896,0.00040245842,0.00018887092],"domain_scores_gemma":[0.9990343,0.000093853676,0.00036719703,0.000052476964,0.00029168546,0.00016051422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005572339,0.00011928472,0.0003581214,0.00021012459,0.0001482577,0.000047321093,0.00009131203,0.000033785396,0.000048759033],"category_scores_gemma":[0.00006812747,0.00008929154,0.000090684334,0.0002939418,0.0009439896,0.0005730139,0.00003940517,0.00019650899,6.7934144e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007336158,0.00027570393,0.007751029,0.00030843288,0.000032994718,0.000013543445,0.000097377655,5.3127163e-8,0.9876179,0.000045089786,0.0005593465,0.0025649106],"study_design_scores_gemma":[0.003627273,0.0009356004,0.0052334415,0.0010062688,0.000084314386,0.0008334973,0.0005024741,0.0006645122,0.984449,0.00028820132,0.0022642124,0.00011115281],"about_ca_topic_score_codex":0.0000049881555,"about_ca_topic_score_gemma":1.5889458e-7,"teacher_disagreement_score":0.0040039322,"about_ca_system_score_codex":0.000008957425,"about_ca_system_score_gemma":0.00007170315,"threshold_uncertainty_score":0.36412033},"labels":[],"label_agreement":null},{"id":"W2809955679","doi":"10.1002/ejlt.201800086","title":"Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise","year":2018,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Tarbiat Modares University","keywords":"Preservative; Food science; Chemistry; Thiobarbituric acid; Antioxidant; Peroxide value; Butylated hydroxyanisole; Lipid oxidation; Phenols; Shelf life; Food preservation; Population; Lactic acid; Organic chemistry; Lipid peroxidation; Bacteria; Biology","score_opus":0.01987653680037244,"score_gpt":0.2871819297546053,"score_spread":0.2673053929542329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2809955679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867293,0.0005820566,0.000081536564,0.0070843985,0.00025855043,0.0001075408,0.0000020387688,0.00004065979,0.0051139016],"genre_scores_gemma":[0.99724287,0.000057914796,0.0013123564,0.00047887524,0.000639021,0.0000010496666,4.3226345e-7,0.000013665372,0.0002538188],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988912,0.000033547327,0.0003032485,0.00020173301,0.0002621213,0.00030815817],"domain_scores_gemma":[0.9986953,0.00006057886,0.00026407206,0.00015921211,0.0007115737,0.000109279106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085899344,0.00012450904,0.00030116487,0.000513347,0.00028942656,0.00004928749,0.000372674,0.00004093638,0.000007054147],"category_scores_gemma":[0.0006436333,0.00008990648,0.000053429165,0.0005652695,0.0025668556,0.0003395195,0.00011908967,0.00032836985,0.0000050010194],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026021045,0.00006152414,0.0077542034,0.000031992007,0.000040141582,0.000049171605,0.00064832444,2.243112e-8,0.97232944,0.0023227881,0.00062175293,0.01588042],"study_design_scores_gemma":[0.0052232645,0.011200737,0.036148198,0.0009412254,0.000100182224,0.0041550365,0.003607926,0.00025939613,0.8461638,0.004847924,0.08686777,0.0004845312],"about_ca_topic_score_codex":0.0000028155623,"about_ca_topic_score_gemma":0.0000012350927,"teacher_disagreement_score":0.12616564,"about_ca_system_score_codex":0.000031978805,"about_ca_system_score_gemma":0.00018305397,"threshold_uncertainty_score":0.94576865},"labels":[],"label_agreement":null},{"id":"W2810004087","doi":"10.3390/molecules23071561","title":"Morphological Characteristics, Nutrients, and Bioactive Compounds of Zizania latifolia, and Health Benefits of Its Seeds","year":2018,"lang":"en","type":"review","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agricultural Science and Technology Innovation Program; Chinese Academy of Agricultural Sciences","keywords":"Nutrient; Health benefits; Botany; Biology; Chemistry; Traditional medicine; Ecology; Medicine","score_opus":0.06564812874822687,"score_gpt":0.3344912197030068,"score_spread":0.26884309095478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2810004087","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05904452,0.93963116,0.000010681544,0.000053209027,0.000041012303,0.0004419052,0.00059208553,0.000013348118,0.00017209038],"genre_scores_gemma":[0.051267337,0.9480857,0.00026945578,0.000046503756,0.00009047274,0.0000110888095,0.00016174732,0.00002465123,0.000043028787],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998765,0.00005319559,0.00052341766,0.00030167223,0.0001671046,0.00018963433],"domain_scores_gemma":[0.9989595,0.00007868468,0.0005605839,0.00017071342,0.000109497436,0.000121019206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013079404,0.0002719694,0.0018991496,0.00012636535,0.000034059547,0.000008963222,0.0000694772,0.00020243709,0.000013552624],"category_scores_gemma":[0.000053084696,0.00020156536,0.00013329703,0.00012047782,0.00033047996,0.000026936923,0.00011100643,0.00018247274,0.0000018365321],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032334484,0.0016606358,0.0022020044,0.18551238,0.0014417922,0.00007054059,0.00059449364,1.4871014e-8,0.006049377,0.003103565,0.001571963,0.7974699],"study_design_scores_gemma":[0.0051723355,0.009264532,0.0540632,0.26297468,0.005110224,0.0021691956,0.00029323075,0.00005536838,0.021071812,0.0004701926,0.6367922,0.0025630305],"about_ca_topic_score_codex":0.000014604865,"about_ca_topic_score_gemma":6.1631675e-7,"teacher_disagreement_score":0.79490685,"about_ca_system_score_codex":0.000025403295,"about_ca_system_score_gemma":0.0001032115,"threshold_uncertainty_score":0.82195973},"labels":[],"label_agreement":null},{"id":"W2810110616","doi":"10.1016/j.foodchem.2018.06.087","title":"Microwave pretreatment and optimization of osmotic dehydration of wild blueberries using response surface methodology","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"Ministry of Higher Education; Lakehead University","keywords":"Osmotic dehydration; Dehydration; Response surface methodology; Chemistry; Anthocyanin; Food science; Chromatography; Biochemistry","score_opus":0.048759958700051606,"score_gpt":0.3010472157803686,"score_spread":0.25228725708031696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2810110616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951273,0.00027985612,0.004249993,0.000055051467,0.000015753667,0.00007778816,0.000012730829,0.000009586862,0.0001719228],"genre_scores_gemma":[0.9471076,0.000015614902,0.052731983,0.0000090370895,0.000037252976,9.3215414e-7,0.000010208374,0.0000081666985,0.00007917235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995125,0.00003803066,0.00016964535,0.00012345571,0.000074304924,0.00008205226],"domain_scores_gemma":[0.99949646,0.00012149932,0.00013010752,0.00012407675,0.00009675013,0.00003110839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013261914,0.000079140846,0.00021730569,0.000014438584,0.000022155256,0.000002933694,0.000022267523,0.00008229074,0.00002624767],"category_scores_gemma":[0.00018410083,0.00007290246,0.0000321477,0.00006327949,0.00023187442,0.000037420985,0.000023036755,0.000040987754,9.323912e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00077870657,0.000063467,0.00066045,0.00023048109,0.00006516314,7.7570394e-7,0.000350246,0.000159412,0.9976257,0.0000033725141,0.000009809833,0.000052391275],"study_design_scores_gemma":[0.00048757376,0.0003243006,0.0002654475,0.00015629605,0.0000978974,0.000045949768,0.00020642632,0.0016164797,0.99666274,0.000077234516,0.000005847859,0.000053809905],"about_ca_topic_score_codex":0.0000070491933,"about_ca_topic_score_gemma":8.612403e-7,"teacher_disagreement_score":0.048481993,"about_ca_system_score_codex":0.00002460618,"about_ca_system_score_gemma":0.000060443443,"threshold_uncertainty_score":0.2972876},"labels":[],"label_agreement":null},{"id":"W2845928328","doi":"10.1039/c8ra02422g","title":"Patchouli oil isolated from the leaves of <i>Pogostemon cablin</i> ameliorates ethanol-induced acute liver injury in rats <i>via</i> inhibition of oxidative stress and lipid accumulation","year":2018,"lang":"en","type":"article","venue":"RSC Advances","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Drug Research and Development","funders":"","keywords":"Hepatoprotection; Glutathione; Chemistry; Oxidative stress; Pharmacology; Biochemistry; Glutathione reductase; Fatty acid synthase; Superoxide dismutase; Aspartate transaminase; Fatty acid; Alkaline phosphatase; Biology; Glutathione peroxidase; Enzyme","score_opus":0.02258107158348218,"score_gpt":0.2982303505465713,"score_spread":0.27564927896308916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2845928328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977461,0.0012730254,0.00016584527,0.00025133093,0.00008600461,0.00017632544,0.00014802725,0.000021591879,0.00013171806],"genre_scores_gemma":[0.99705803,0.0021813386,0.0003221983,0.0001189906,0.00020053108,0.000011206567,0.000070738664,0.000014387152,0.00002255752],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897885,0.00008082886,0.00035303668,0.00023840157,0.00019436443,0.00015452794],"domain_scores_gemma":[0.99903935,0.00024072608,0.00032114194,0.00017346043,0.00018679322,0.000038531252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000102379956,0.00016270523,0.00038325554,0.00007377262,0.000048752754,0.000011396363,0.000060782997,0.00010496937,0.000014412783],"category_scores_gemma":[0.000065322674,0.0001149877,0.00004630625,0.00029567446,0.0002738012,0.0004950962,0.000052336156,0.00016546625,0.0000019324327],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006670092,0.000117115764,0.011350658,0.00009612251,0.00004311649,0.0000029141765,0.001399028,0.0000023452458,0.97103745,0.000008007581,0.00002433974,0.015251905],"study_design_scores_gemma":[0.0007118415,0.00039900438,0.008079909,0.0010291851,0.00006508053,0.0000018852315,0.00063774706,0.00032032508,0.9882063,0.00037402898,0.000056436173,0.00011820568],"about_ca_topic_score_codex":0.00027639896,"about_ca_topic_score_gemma":0.00012850596,"teacher_disagreement_score":0.017168913,"about_ca_system_score_codex":0.000017239641,"about_ca_system_score_gemma":0.000035873687,"threshold_uncertainty_score":0.46890622},"labels":[],"label_agreement":null},{"id":"W2853787316","doi":"10.5539/jas.v10n8p15","title":"Physicochemical and Health Promoting Properties of Everbearing Strawberry Cultivar, ‘Dekoruju’ Berries","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Chemistry; Berry; Cultivar; Sugar; DPPH; Flavonoid; Antioxidant; Ribes; Anthocyanin; Sweetness; Botany; Biology; Biochemistry","score_opus":0.031203649418678158,"score_gpt":0.2908186079977421,"score_spread":0.25961495857906397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2853787316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99754465,0.00043342332,0.0000044100325,0.0016324235,0.000059181315,0.000082783146,6.2730317e-7,0.000006813401,0.00023568298],"genre_scores_gemma":[0.9986182,0.00004897271,0.0009122467,0.000052808715,0.00032076228,4.776579e-7,1.5071909e-7,0.0000025494664,0.000043824683],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99890816,0.000010027724,0.00030994738,0.000121051744,0.0004365222,0.00021430355],"domain_scores_gemma":[0.999013,0.000010934362,0.00034145676,0.000052783602,0.00042726126,0.00015454799],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036711732,0.00008883623,0.00028259135,0.000045968918,0.00014443557,0.00003657767,0.00011470014,0.000023081,0.000003209465],"category_scores_gemma":[0.00011451662,0.00004383566,0.000059409587,0.00027545248,0.0008396055,0.0005456889,0.000067039975,0.00015801746,4.2324896e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002083729,0.000064768996,0.0028312712,0.00008987647,0.0000110969495,8.9320565e-7,0.0016057419,1.8562298e-7,0.9940625,0.00003387293,0.000103507,0.0011754542],"study_design_scores_gemma":[0.00019909363,0.00035905396,0.23992752,0.0008690793,0.000011209343,0.00032192178,0.0010819397,0.000012861793,0.75712043,0.000031576692,0.000014762568,0.000050551975],"about_ca_topic_score_codex":0.000023823079,"about_ca_topic_score_gemma":0.000001400294,"teacher_disagreement_score":0.23709624,"about_ca_system_score_codex":0.00005826345,"about_ca_system_score_gemma":0.0001765278,"threshold_uncertainty_score":0.30935615},"labels":[],"label_agreement":null},{"id":"W2854714874","doi":"10.3390/molecules23071685","title":"Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity","year":2018,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":128,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Université de Moncton; Agriculture and Agri-Food Canada","funders":"","keywords":"DPPH; Chemistry; Pomace; Food science; Polyphenol; Trolox; Anthocyanin; Antioxidant; Ethanol; Extraction (chemistry); Chromatography; Organic chemistry","score_opus":0.013487286557192104,"score_gpt":0.27533543814804795,"score_spread":0.26184815159085584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2854714874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976848,0.000087163346,0.0002893919,0.00010434998,0.000035915044,0.00015762585,0.00033535768,0.000027743878,0.0012776762],"genre_scores_gemma":[0.9993911,0.000132437,0.0002627202,0.0000815147,0.000064131775,0.000007114527,0.00001626475,0.000014317929,0.000030438814],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927074,0.00004381312,0.00018785591,0.000225034,0.00014059251,0.00013195114],"domain_scores_gemma":[0.999014,0.00034089765,0.00022437866,0.00021557236,0.00014803195,0.00005707321],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053374457,0.0001492107,0.0003189117,0.00009619518,0.000058615293,0.0000087889275,0.00004895683,0.000094824485,0.000020021032],"category_scores_gemma":[0.00016199081,0.00012257678,0.00007921381,0.00014178913,0.00046631947,0.00015933916,0.000022294013,0.00013352577,0.0000025472366],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004201772,0.0003770731,0.001526871,0.00004215525,0.00012606052,0.0000027263961,0.0002759665,0.0000067630594,0.9955262,0.00012601614,0.000038355218,0.0015316481],"study_design_scores_gemma":[0.00029122108,0.0002653566,0.3959339,0.00021011324,0.00003712961,0.00001625198,0.00017478195,0.000026000384,0.6023189,0.00063578744,0.000021883048,0.00006866876],"about_ca_topic_score_codex":0.00031311138,"about_ca_topic_score_gemma":0.000024156085,"teacher_disagreement_score":0.39440703,"about_ca_system_score_codex":0.000029225936,"about_ca_system_score_gemma":0.00005266498,"threshold_uncertainty_score":0.49985358},"labels":[],"label_agreement":null},{"id":"W2883438563","doi":"10.1080/10942912.2018.1494195","title":"Total phenolics and antioxidants profiles of commonly consumed edible flowers in China","year":2018,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":125,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"DPPH; Food science; Antioxidant; ABTS; Flavonoid; Chemistry; Antioxidant capacity; Reactive oxygen species; Oxidative stress; Botany; Biology; Biochemistry","score_opus":0.021547067675261367,"score_gpt":0.268741389492584,"score_spread":0.24719432181732265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2883438563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99687564,0.001079337,0.00001807631,0.0006649542,0.0003207748,0.0001046981,0.000013217023,0.000005467476,0.0009178036],"genre_scores_gemma":[0.9989308,0.00014316497,0.0004482601,0.00005969035,0.0003416175,0.0000024511392,0.0000010779447,0.000008776266,0.00006416015],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990585,0.000020909,0.00039155528,0.00007703974,0.00034495356,0.0001070518],"domain_scores_gemma":[0.99925256,0.000023654016,0.00021874964,0.00005832714,0.00039616792,0.0000505616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014994037,0.00009106759,0.0002722726,0.00019807815,0.000018126042,0.000020438192,0.00011384862,0.000042921813,0.000025812336],"category_scores_gemma":[0.00014534165,0.000064071304,0.00006208066,0.00006231724,0.00029676268,0.00021477009,0.00004998595,0.00015097523,9.746071e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013338594,0.00029476202,0.028272092,0.00008278265,0.0002799916,0.000025953195,0.0012393921,0.0000016568036,0.96223986,0.0001490093,0.00020319247,0.00587747],"study_design_scores_gemma":[0.0019164676,0.0011795001,0.07817466,0.0012175342,0.000031343006,0.00071223103,0.00053981505,0.00015455727,0.9153799,0.0004055309,0.00019461059,0.00009384837],"about_ca_topic_score_codex":0.000035222238,"about_ca_topic_score_gemma":0.000010034999,"teacher_disagreement_score":0.049902566,"about_ca_system_score_codex":0.000028131482,"about_ca_system_score_gemma":0.000113501635,"threshold_uncertainty_score":0.2612752},"labels":[],"label_agreement":null},{"id":"W2885731963","doi":"10.5539/jas.v10n9p344","title":"Antioxidant Activity, Rutin Content and Genetic Similarity Between Matrices and Progenies of Hancornia speciosa","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rutin; DPPH; Callus; Germplasm; Botany; Biology; Antioxidant; In vitro; Accession; Horticulture; Perennial plant; Flavonoid; Traditional medicine; Biochemistry; Medicine","score_opus":0.031119211309514297,"score_gpt":0.272436324570157,"score_spread":0.2413171132606427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885731963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983902,0.00057034596,0.000015742746,0.00071051536,0.000058833684,0.00010738305,0.0000056505337,0.000004720813,0.0001365897],"genre_scores_gemma":[0.99790347,0.0003142709,0.0014057889,0.000016649805,0.0003353264,3.4982443e-7,9.1293906e-8,0.000002081087,0.000022002083],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989932,0.00001622954,0.00026182889,0.00013806623,0.00041340242,0.0001772578],"domain_scores_gemma":[0.9989693,0.00005123686,0.0003555899,0.00005684442,0.0004085009,0.00015850952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025088864,0.00009945086,0.00032300962,0.000077655786,0.000113838454,0.000050710798,0.00010575867,0.000034747354,0.0000055679698],"category_scores_gemma":[0.00009681549,0.000051359628,0.0000546882,0.00027063562,0.0009391414,0.00035745624,0.00008823041,0.00012587651,4.0967845e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033200005,0.000043166747,0.119576365,0.000039311282,0.000017090651,0.0000060733655,0.00013985661,3.6945384e-8,0.87791246,0.000010357609,0.000038110524,0.0021839952],"study_design_scores_gemma":[0.0002248677,0.00039778676,0.6075013,0.00013111773,0.000041555675,0.00041829588,0.00019610026,0.0000034970378,0.390979,0.000044642515,0.000015534737,0.00004625373],"about_ca_topic_score_codex":0.000013886424,"about_ca_topic_score_gemma":0.0000036621805,"teacher_disagreement_score":0.487925,"about_ca_system_score_codex":0.00002682602,"about_ca_system_score_gemma":0.00006432833,"threshold_uncertainty_score":0.34603053},"labels":[],"label_agreement":null},{"id":"W2887825561","doi":"10.1016/j.foodchem.2018.07.220","title":"Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Flavonols; Chemistry; Kaempferol; Glycoside; Phaseolus; DPPH; Quercetin; Pinto bean; Rutin; Food science; Botany; Myricetin; Antioxidant; Biology; Biochemistry; Organic chemistry","score_opus":0.01273170667005612,"score_gpt":0.24828829113444284,"score_spread":0.2355565844643867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887825561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913797,0.000095676216,0.000016328935,0.00010760063,0.000046985355,0.00008642064,0.0000593187,0.000036164496,0.008171826],"genre_scores_gemma":[0.9988062,0.000025577887,0.00013077818,0.000067703506,0.0003870816,0.000007927323,0.000045829394,0.000018239158,0.0005106934],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99915,0.0000054599655,0.00028312913,0.00019224666,0.00015302243,0.00021616436],"domain_scores_gemma":[0.9994304,0.000034674224,0.000116738745,0.00024605996,0.00008658534,0.00008551835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057321136,0.00013676628,0.00034348047,0.00002755936,0.000023244012,0.000007644151,0.00008854159,0.00012588361,0.00014891256],"category_scores_gemma":[0.0001078786,0.00013310877,0.00007119456,0.000110689834,0.00019200503,0.000041265157,0.00004657027,0.00016669773,0.000008187574],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016962062,0.00021612526,0.009706289,0.00032425162,0.00003386945,0.0000125418555,0.00014724417,1.9718533e-8,0.98871154,0.00000527002,0.00021878601,0.00045445646],"study_design_scores_gemma":[0.000909284,0.0002084781,0.012091578,0.00030239476,0.000032887507,0.000031667987,0.00010145173,0.000048136284,0.9855785,0.00007734946,0.00049153494,0.00012673525],"about_ca_topic_score_codex":0.000014210896,"about_ca_topic_score_gemma":0.0000028311113,"teacher_disagreement_score":0.0076611326,"about_ca_system_score_codex":0.00003657614,"about_ca_system_score_gemma":0.00007358188,"threshold_uncertainty_score":0.5428018},"labels":[],"label_agreement":null},{"id":"W2888229272","doi":"10.1002/aocs.12108","title":"Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake","year":2018,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Acetone; Chemistry; Solvent; Methanol; Aqueous solution; Extraction (chemistry); High-performance liquid chromatography; Chromatography; Yield (engineering); Organic chemistry; Materials science","score_opus":0.006119279402468542,"score_gpt":0.26018508981833305,"score_spread":0.2540658104158645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888229272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984588,0.00023160026,0.0000015052443,0.0006425134,0.000042462332,0.00006326457,0.00001555281,0.000006038019,0.0005382391],"genre_scores_gemma":[0.99891126,0.00016212491,0.00013539773,0.00022401368,0.0003687253,0.0000021962078,0.0000013498008,0.000014800794,0.0001801402],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990508,0.00008082487,0.0002886938,0.000109780885,0.0003363352,0.00013354831],"domain_scores_gemma":[0.9976873,0.0008862042,0.0010054662,0.00021631189,0.0001508112,0.000053911135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038300772,0.00013954726,0.00050903286,0.000011179314,0.00009237,0.000013703059,0.00015305012,0.00006561841,0.0000133265885],"category_scores_gemma":[0.00021447235,0.00007366242,0.0003445592,0.00015390103,0.0007135473,0.000050204442,0.000032512715,0.00047457323,3.4437232e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039481738,0.000102902595,0.0019023088,0.000117404714,0.00026288204,4.790383e-7,0.0006033907,9.334113e-7,0.9941623,0.000001274084,0.0020028169,0.00044844538],"study_design_scores_gemma":[0.00084482704,0.00061280973,0.0060613677,0.00067234243,0.00019779461,0.000043403463,0.00035388547,0.00008380401,0.99094296,0.000011732678,0.00011020477,0.00006486741],"about_ca_topic_score_codex":0.00003925264,"about_ca_topic_score_gemma":2.787388e-7,"teacher_disagreement_score":0.004159059,"about_ca_system_score_codex":0.00006185782,"about_ca_system_score_gemma":0.000071302355,"threshold_uncertainty_score":0.30038664},"labels":[],"label_agreement":null},{"id":"W2888889989","doi":"10.3390/antiox7090117","title":"Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves","year":2018,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"National Science Foundation of Sri Lanka","keywords":"Steaming; Polyphenol; Antioxidant; DPPH; Food science; Carotenoid; Chemistry; Flavonoid; Anthocyanin; Botany; Biology; Biochemistry","score_opus":0.010857461810472901,"score_gpt":0.3278792646603333,"score_spread":0.31702180284986037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888889989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965487,0.00040919057,0.00046823974,0.000051108225,0.00017528364,0.00042069238,0.000026649945,0.00006977641,0.0018303697],"genre_scores_gemma":[0.99809575,0.00026235182,0.0011060248,0.000041390234,0.0002271268,0.000012825115,0.000004970149,0.000043162865,0.00020638412],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99810445,0.00025677096,0.00046336814,0.0003923399,0.00037548572,0.00040757077],"domain_scores_gemma":[0.9985011,0.00055047,0.0003003927,0.0003582604,0.00016882115,0.000120913646],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00043222003,0.00034861555,0.0010586812,0.00029137594,0.00010405084,0.000016794113,0.00011492144,0.00015966274,0.000042088363],"category_scores_gemma":[0.0002838733,0.0002582444,0.0001594615,0.00037958528,0.00063449756,0.0001401168,0.000088155095,0.00023775829,0.0000021740711],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012003687,0.00025291365,0.03142949,0.0006785096,0.00020229754,0.000005175761,0.0003184492,1.1406535e-7,0.953901,0.00022353261,0.00006896885,0.011719206],"study_design_scores_gemma":[0.0014696757,0.004573145,0.1096895,0.0010033756,0.00018207812,0.00004224332,0.00013862188,0.00008203295,0.88249815,0.000099351615,0.000024086161,0.0001977665],"about_ca_topic_score_codex":0.000057506404,"about_ca_topic_score_gemma":0.000004677263,"teacher_disagreement_score":0.07826001,"about_ca_system_score_codex":0.000028093033,"about_ca_system_score_gemma":0.000058086775,"threshold_uncertainty_score":0.999987},"labels":[],"label_agreement":null},{"id":"W2889588533","doi":"10.3390/molecules23102440","title":"Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves","year":2018,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Doctorate Fellowship Foundation of Nanjing Forestry University; Priority Academic Program Development of Jiangsu Higher Education Institutions; National Natural Science Foundation of China; Nanjing Forestry University","keywords":"Kaempferol; Antioxidant; Quercetin; Chemistry; Ingredient; Botany; Traditional medicine; Food science; High-performance liquid chromatography; Biology; Chromatography; Biochemistry; Medicine","score_opus":0.013790550112760255,"score_gpt":0.22584639197152714,"score_spread":0.21205584185876689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889588533","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972986,0.0013651961,0.00012795966,0.000509438,0.000028478154,0.00020146683,0.00001958418,0.00002447779,0.00042482867],"genre_scores_gemma":[0.99903095,0.00015189007,0.0003605417,0.00026683844,0.0001355862,0.000014775585,0.000025256726,0.0000113129,0.0000028475417],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991604,0.0000564605,0.00022769377,0.0001967484,0.0002082097,0.00015048443],"domain_scores_gemma":[0.999608,0.000042223008,0.00007923124,0.00018216042,0.000057047746,0.000031344014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009759252,0.00012834837,0.00024657676,0.00008500157,0.000054387885,0.000026491474,0.00008499354,0.00009176144,0.000005350523],"category_scores_gemma":[0.000022384334,0.00008698702,0.00005393488,0.00014840452,0.00042085527,0.000081268256,0.00003923599,0.00015315127,0.0000017994834],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013498435,0.00020543755,0.006778553,0.000058716207,0.00003706718,0.0000054605284,0.001525805,2.1254372e-7,0.990452,0.0003677411,0.000022263688,0.0004117756],"study_design_scores_gemma":[0.0007034764,0.00009848974,0.21350566,0.00034136398,0.0000604164,0.000028930413,0.0003361923,0.00034581657,0.7836713,0.00075928314,0.00003998113,0.0001090745],"about_ca_topic_score_codex":0.00037239803,"about_ca_topic_score_gemma":0.000011965983,"teacher_disagreement_score":0.20678066,"about_ca_system_score_codex":0.000011315631,"about_ca_system_score_gemma":0.00001881425,"threshold_uncertainty_score":0.35472277},"labels":[],"label_agreement":null},{"id":"W2890094580","doi":"10.1016/j.foodchem.2018.09.100","title":"Stability and colour evaluation of red cabbage waste hydroethanolic extract in presence of different food additives or ingredients","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Food science; Food additive; Ascorbic acid; Citric acid; Tartaric acid; Browning; Lightness; Red cabbage","score_opus":0.04785082353215216,"score_gpt":0.2998358693754495,"score_spread":0.25198504584329734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890094580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979903,0.00014407291,0.0000016778039,0.000034365497,0.000022728298,0.00024402284,0.00010358213,0.0000085928295,0.0014506187],"genre_scores_gemma":[0.999787,0.00002104035,0.000025600002,0.0000033695262,0.000076502285,0.000027169699,0.000018030129,0.000007687608,0.00003362216],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990087,0.000033865756,0.0002668015,0.00020920538,0.00033861064,0.00014277613],"domain_scores_gemma":[0.9993009,0.000106430496,0.00016124215,0.00019848804,0.00017686612,0.00005604704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019944171,0.000109619294,0.0002913139,0.000023363784,0.000015581427,0.0000032510868,0.000060220496,0.00008608789,0.00021837122],"category_scores_gemma":[0.00058369327,0.000087419285,0.0000381608,0.00009370747,0.0002559221,0.00005850643,0.000056141624,0.00010719692,1.0968636e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003718219,0.00036047408,0.0072622756,0.00060500664,0.000040271,6.3108024e-7,0.0005241822,1.0411119e-7,0.9901589,9.1224706e-7,0.000020733978,0.00065469305],"study_design_scores_gemma":[0.0014236947,0.0006156485,0.025307208,0.0005462982,0.0000543359,0.0000061855667,0.00077296264,0.00044097105,0.9705595,0.00019634914,0.0000035718094,0.00007328516],"about_ca_topic_score_codex":0.000005210234,"about_ca_topic_score_gemma":0.000021750473,"teacher_disagreement_score":0.019599406,"about_ca_system_score_codex":0.000044439974,"about_ca_system_score_gemma":0.00009047015,"threshold_uncertainty_score":0.35648552},"labels":[],"label_agreement":null},{"id":"W2890432373","doi":"10.1016/j.foodres.2018.09.012","title":"Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Fondazione Romeo ed Enrica Invernizzi; Università Cattolica del Sacro Cuore","keywords":"Protocatechuic acid; Metabolomics; Chemistry; Polyphenol; Fermentation; Caffeic acid; Ferulic acid; Phenolic acid; Orbitrap; Biochemistry; Food science; Hydroxybenzoic acid; Chromatography; Mass spectrometry","score_opus":0.07076905741076701,"score_gpt":0.3628272011323571,"score_spread":0.2920581437215901,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890432373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9881009,0.000098200544,0.0029336018,0.007388553,0.00013309899,0.0005873728,0.00013021789,0.000028490613,0.0005995905],"genre_scores_gemma":[0.99645287,0.00004340518,0.002310491,0.00039965086,0.00036929187,0.00008627582,0.00024116995,0.000015967187,0.00008088386],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986694,0.00008203111,0.00022448113,0.00025237462,0.00044726406,0.0003244688],"domain_scores_gemma":[0.99911016,0.000058900165,0.00003727849,0.00014875698,0.0005431744,0.000101708334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085430854,0.00011276367,0.00014296349,0.000296715,0.00015242764,0.00007289976,0.00018372019,0.000048084006,0.00002863882],"category_scores_gemma":[0.00024447095,0.000078645564,0.000025516749,0.0003211278,0.000114390336,0.00042501796,0.00006937293,0.0003231797,0.000010855003],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007155937,0.00024065803,0.00028206932,0.000022049317,0.000046011606,8.0601455e-7,0.0069656805,0.000022098997,0.987607,0.0013528051,0.0006155426,0.0021296567],"study_design_scores_gemma":[0.0012234208,0.0004747087,0.003282912,0.000073377814,0.0000062817653,0.000015572221,0.001809617,0.1232236,0.8669949,0.0018341728,0.00096143153,0.00009997183],"about_ca_topic_score_codex":0.000040359904,"about_ca_topic_score_gemma":0.000047316007,"teacher_disagreement_score":0.123201504,"about_ca_system_score_codex":0.000095059026,"about_ca_system_score_gemma":0.000102643084,"threshold_uncertainty_score":0.3207073},"labels":[],"label_agreement":null},{"id":"W2891706277","doi":"10.1016/j.foodchem.2018.09.120","title":"Profile of phenolic compounds and antioxidant activity of finger millet varieties","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":259,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"China Scholarship Council; Global Affairs Canada; Western University","keywords":"Ferulic acid; Catechin; Chemistry; Antioxidant; Polyphenol; Food science; Proanthocyanidin; Finger millet; Phenols; Phenolic acid; Antioxidant capacity; Cultivar; Coumaric acid; Botany; Biochemistry; Biology; Agronomy","score_opus":0.014385180745483546,"score_gpt":0.24352948485970263,"score_spread":0.2291443041142191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2891706277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98489904,0.000262706,0.000019614788,0.000100298814,0.000023079083,0.00007341726,0.000054803466,0.000020908163,0.014546107],"genre_scores_gemma":[0.9990623,0.00003289072,0.00030843008,0.000020019468,0.00015481575,0.0000052243317,0.000005493395,0.000011817674,0.0003990096],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936706,0.0000062127788,0.00016355439,0.00016337226,0.00015686556,0.00014296634],"domain_scores_gemma":[0.99946564,0.000037583777,0.00012921821,0.00020505104,0.000107869266,0.000054611708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000054260356,0.00011455491,0.00032937204,0.000018358245,0.000030880758,0.0000046775463,0.00005486297,0.0001229225,0.0001123984],"category_scores_gemma":[0.000043347838,0.00010095153,0.00006226753,0.00007937368,0.00047383606,0.00004289444,0.00005957023,0.00014030909,9.266371e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001467053,0.00020246913,0.0012708516,0.0008826696,0.000077079225,8.0699465e-7,0.00021137604,1.3358834e-8,0.99625695,0.000024747458,0.000622287,0.000304039],"study_design_scores_gemma":[0.00055210385,0.0002772875,0.0054120636,0.00017858262,0.000044507142,0.000028926746,0.00011348706,0.000028504237,0.992653,0.00015427628,0.00046358217,0.000093644114],"about_ca_topic_score_codex":0.000008247968,"about_ca_topic_score_gemma":3.81938e-7,"teacher_disagreement_score":0.014163233,"about_ca_system_score_codex":0.000009958179,"about_ca_system_score_gemma":0.000053315005,"threshold_uncertainty_score":0.41166842},"labels":[],"label_agreement":null},{"id":"W2897996210","doi":"10.3389/fnut.2018.00100","title":"Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of “Merlot” and “Ruby” Grapes (Vitis vinifera)","year":2018,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Anthocyanin; Peonidin; Chemistry; Petunidin; Browning; Malvidin; Food science; Haze; Delphinidin; Berry; Kinetics; Horticulture; Cyanidin; Organic chemistry; Biology","score_opus":0.009356159370833308,"score_gpt":0.24127415594135188,"score_spread":0.23191799657051856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897996210","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963324,0.0022494574,0.000043360975,0.0007503191,0.00012840875,0.00036779293,0.000023708428,0.000015556947,0.00008901677],"genre_scores_gemma":[0.9921609,0.002980321,0.004438578,0.00016597137,0.000099485835,0.000035866036,0.000045116907,0.0000113818305,0.00006235205],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927807,0.000032754113,0.0001773058,0.00020761225,0.0001379089,0.00016636218],"domain_scores_gemma":[0.9997148,0.000025127816,0.00006810903,0.00007468068,0.000057268306,0.00006000129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012589718,0.00012523112,0.00028792783,0.00029125696,0.000048270304,0.00001576554,0.000028795836,0.000114808,0.0000044729886],"category_scores_gemma":[0.00005462066,0.000116931085,0.000014627657,0.0002039324,0.00015750428,0.00012330577,0.000015232843,0.00012873716,2.6645435e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014027833,0.0010260966,0.09638697,0.0019330068,0.000056841924,0.000045365738,0.0028511493,2.2833305e-7,0.8721116,0.0001293035,0.01183035,0.012226281],"study_design_scores_gemma":[0.0036163633,0.00089647004,0.26003858,0.0032426533,0.000022489934,0.00003610611,0.0013276647,0.00010065138,0.7278384,0.00024811493,0.002411017,0.00022145122],"about_ca_topic_score_codex":0.00002078442,"about_ca_topic_score_gemma":0.000153865,"teacher_disagreement_score":0.16365162,"about_ca_system_score_codex":0.00008202884,"about_ca_system_score_gemma":0.000038856164,"threshold_uncertainty_score":0.4768311},"labels":[],"label_agreement":null},{"id":"W2899052178","doi":"10.3390/nu10111618","title":"The Immunomodulatory and Anti-Inflammatory Role of Polyphenols","year":2018,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1667,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"University of Ottawa","keywords":"Kinase; Proinflammatory cytokine; Biochemistry; IκB kinase; NADPH oxidase; Chemistry; Protein kinase A; Biology; Inflammation; Signal transduction; Reactive oxygen species; NF-κB; Immunology","score_opus":0.016948386213345795,"score_gpt":0.288453235017767,"score_spread":0.27150484880442116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2899052178","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028530316,0.9698195,3.843276e-7,0.0000058415626,0.00013277898,0.0004692659,0.000025258778,0.000019759818,0.0009968925],"genre_scores_gemma":[0.006743101,0.9926106,0.000014982356,0.000008580051,0.00025702588,0.000027326441,0.000014954054,0.00003388613,0.00028956064],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99889976,0.000039256927,0.00041234377,0.00022092057,0.00021488736,0.00021280626],"domain_scores_gemma":[0.99902713,0.00010816435,0.00031613233,0.00041223192,0.00006525959,0.0000710504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015257398,0.00022839278,0.0009767091,0.00006636336,0.00009357089,0.000017389333,0.00014603589,0.00018271334,0.000008339906],"category_scores_gemma":[0.00005007124,0.00013617976,0.00025378895,0.00009654748,0.00033153826,0.00004320176,0.000102251106,0.00021503044,0.000018201501],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054856548,0.0002181784,0.00079544034,0.017707288,0.0006529211,0.000008605879,0.00011915393,1.1097621e-9,0.0019126945,0.00054408575,0.0012543732,0.9767324],"study_design_scores_gemma":[0.00027984055,0.000052013067,0.00031216533,0.01038249,0.00035123152,0.000037435424,0.0000359905,6.064681e-7,0.0010175735,0.00013343577,0.98726606,0.00013118154],"about_ca_topic_score_codex":0.0000021716485,"about_ca_topic_score_gemma":1.3378686e-7,"teacher_disagreement_score":0.9860117,"about_ca_system_score_codex":0.000030530897,"about_ca_system_score_gemma":0.00014117651,"threshold_uncertainty_score":0.555325},"labels":[],"label_agreement":null},{"id":"W2900140687","doi":"10.3390/ijms19113498","title":"Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds","year":2018,"lang":"en","type":"review","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fondo Nacional de Desarrollo Científico y Tecnológico; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Nutraceutical; Health benefits; Biotechnology; Food products; Novel food; Food processing; Business; Human health; Health claims on food labels; Edible plants; Biochemical engineering; Food science; Biology; Traditional medicine; Medicine; Engineering; Environmental health","score_opus":0.08292760503754883,"score_gpt":0.349709844614709,"score_spread":0.2667822395771602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2900140687","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.26439798,0.73429835,0.000025911926,0.0008836216,0.00017545468,0.00014109128,0.00005122431,0.000001622354,0.000024741534],"genre_scores_gemma":[0.34266403,0.65672237,0.000328295,0.00012065029,0.00014496871,0.0000014500226,0.0000080393265,0.000007451762,0.0000027080355],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9980349,0.00010705943,0.0006568343,0.00017741973,0.00089977577,0.00012402909],"domain_scores_gemma":[0.99819297,0.00012201189,0.001314335,0.000077478755,0.00024596107,0.000047228747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064769754,0.00014818835,0.0006620049,0.0003238023,0.000045788536,0.00006309554,0.00036593474,0.00006752369,0.000002551671],"category_scores_gemma":[0.00022511138,0.00008576979,0.00014131855,0.00019910037,0.0004351371,0.00013848739,0.000067641944,0.00024128104,1.6840205e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007831907,0.0025777856,0.0005038232,0.014825462,0.0021256364,0.00013934182,0.0031125154,0.00019025836,0.045089286,0.008778835,0.002165943,0.9197079],"study_design_scores_gemma":[0.0048996983,0.016986003,0.0011537152,0.50537336,0.00085944077,0.011957291,0.0021262886,0.00070032955,0.16386674,0.0049046655,0.2855825,0.001589941],"about_ca_topic_score_codex":0.000023990424,"about_ca_topic_score_gemma":7.426133e-7,"teacher_disagreement_score":0.918118,"about_ca_system_score_codex":0.000036409572,"about_ca_system_score_gemma":0.00058145117,"threshold_uncertainty_score":0.34975904},"labels":[],"label_agreement":null},{"id":"W2900341387","doi":"10.5539/jas.v10n12p395","title":"Phytochemical Screening and Antioxidant Activity of Origanum majorana Against Oxidative Stress Biomarkers","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Origanum; Phytochemical; Antioxidant; Herb; Traditional medicine; Polyphenol; Oxidative stress; Lamiaceae; Chemistry; Food science; Biochemistry; Medicine; Essential oil; Medicinal herbs","score_opus":0.015050834903711096,"score_gpt":0.27118072324789944,"score_spread":0.2561298883441883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2900341387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99819946,0.000118899996,0.00017763785,0.00049739983,0.00010059255,0.000098890894,0.000008815265,0.00000778747,0.0007904977],"genre_scores_gemma":[0.9971091,0.000067247456,0.0024703396,0.000034347773,0.00029003344,5.005314e-7,4.7884583e-7,0.0000036128624,0.000024313524],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986187,0.000021429714,0.00030377504,0.00019015084,0.00060907414,0.0002568373],"domain_scores_gemma":[0.99849486,0.00006662873,0.000457559,0.00009182018,0.00066573446,0.00022338725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036881492,0.00013764908,0.00036235832,0.00011744157,0.0001322981,0.000038630536,0.00018393714,0.000050792394,0.000009372483],"category_scores_gemma":[0.0002135858,0.000075410826,0.000111640846,0.0006320189,0.0013239009,0.0007043028,0.0000838253,0.00019921002,5.84531e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015823878,0.00010630817,0.0043873424,0.000031758005,0.000050335013,0.000008416919,0.00017450754,3.885353e-7,0.9909162,0.000016687694,0.0001471069,0.004002719],"study_design_scores_gemma":[0.0004009194,0.00027165012,0.35283628,0.00036437984,0.000030734634,0.00015533653,0.00047422142,0.000026801486,0.64533246,0.000014321035,0.000020511472,0.000072396324],"about_ca_topic_score_codex":0.000012204152,"about_ca_topic_score_gemma":0.000001815844,"teacher_disagreement_score":0.34844893,"about_ca_system_score_codex":0.00005001317,"about_ca_system_score_gemma":0.000102078215,"threshold_uncertainty_score":0.4877968},"labels":[],"label_agreement":null},{"id":"W2900605551","doi":"10.3390/chemengineering2040056","title":"Effect of Postharvest LED Application on Phenolic and Antioxidant Components of Blueberry Leaves","year":2018,"lang":"en","type":"article","venue":"ChemEngineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Anthocyanin; DPPH; Chemistry; Antioxidant; Food science; Postharvest; Flavonoid; Cultivar; Ferric; Botany; Phenols; Extraction (chemistry); Chromatography; Biology; Biochemistry; Organic chemistry","score_opus":0.006441181992665098,"score_gpt":0.24986857135678947,"score_spread":0.24342738936412436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2900605551","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987337,0.00014444799,0.0002878804,0.000026285874,0.000025228033,0.00017020947,0.000003413641,0.00002731934,0.00058153423],"genre_scores_gemma":[0.9996744,0.00002667079,0.00015503968,0.000009482951,0.000082817125,0.000008399447,0.0000057945836,0.000013131913,0.000024293857],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99953514,0.000005334995,0.00014569543,0.0001134484,0.00009991159,0.00010045432],"domain_scores_gemma":[0.99969095,0.000051509105,0.000058736845,0.00012956836,0.00003046666,0.00003875342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008192549,0.000098120305,0.00025684174,0.000063250576,0.000013557694,0.0000026398213,0.000033744716,0.000046947072,0.0000050768713],"category_scores_gemma":[0.000027791624,0.00008275361,0.0000371278,0.00007643785,0.00008136891,0.000037808037,0.00002034794,0.00007356801,0.0000019008038],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010367229,0.000047552192,0.0028400181,0.0005549256,0.000033949815,5.018179e-7,0.00006753803,0.0000025423872,0.99386334,0.00009392438,0.0000063903594,0.002385612],"study_design_scores_gemma":[0.0007014187,0.0004533332,0.046262167,0.00031301644,0.000029748935,0.0000067880933,0.000009072839,0.0012672165,0.95079875,0.0000062254985,0.000090587244,0.00006166677],"about_ca_topic_score_codex":0.000007419853,"about_ca_topic_score_gemma":3.337277e-7,"teacher_disagreement_score":0.043422148,"about_ca_system_score_codex":0.000009805298,"about_ca_system_score_gemma":0.000004247647,"threshold_uncertainty_score":0.33745944},"labels":[],"label_agreement":null},{"id":"W2901414222","doi":"10.1007/s00394-018-1862-3","title":"Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Global Health Research","funders":"Biotechnology and Biological Sciences Research Council; Medical Research Council; Public Health England; Food Standards Agency","keywords":"Medicine; Cross-sectional study; Phenols; Phenol; Environmental health; Population; Age groups; Food science; Chemistry; Demography; Organic chemistry","score_opus":0.026928741012250124,"score_gpt":0.2832153005758149,"score_spread":0.2562865595635648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901414222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969418,0.0024573929,0.00011055641,0.000075389275,0.000036941525,0.000159695,0.00014769829,0.0000059321906,0.00006456214],"genre_scores_gemma":[0.9972066,0.0011918317,0.0010649859,0.000024013421,0.0003638149,0.0000017970511,0.00013061397,0.000013425529,0.000002866519],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99854153,0.00017873288,0.00066649885,0.00015321696,0.00033305443,0.00012697413],"domain_scores_gemma":[0.99860895,0.00010175256,0.00047097055,0.00006246024,0.0006771186,0.00007876278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011355983,0.00010641098,0.00038278644,0.0005181119,0.000040460134,0.00002367765,0.000054443135,0.000039054026,0.00002336106],"category_scores_gemma":[0.0002073102,0.00009673911,0.00011795843,0.00041508538,0.00024196043,0.0001881006,0.000023535657,0.00016946315,4.8882566e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035484321,0.0012538523,0.9622282,0.00017121139,0.000492989,0.0000083561235,0.00014511337,0.0000029510902,0.029480038,0.000008340033,0.00017313787,0.0024874245],"study_design_scores_gemma":[0.003542414,0.001595518,0.9883468,0.00061285275,0.00014026285,0.00011309062,0.00006068821,0.00019641014,0.0051700957,0.0001210063,0.000021285472,0.00007954476],"about_ca_topic_score_codex":0.000031120126,"about_ca_topic_score_gemma":0.000018721488,"teacher_disagreement_score":0.026118677,"about_ca_system_score_codex":0.000030101015,"about_ca_system_score_gemma":0.000028256576,"threshold_uncertainty_score":0.39449066},"labels":[],"label_agreement":null},{"id":"W2901611542","doi":"10.1016/j.biopha.2018.10.107","title":"Potential phytochemicals in the fight against skin cancer: Current landscape and future perspectives","year":2018,"lang":"en","type":"review","venue":"Biomedicine & Pharmacotherapy","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Cancer; Skin cancer; Medicine; Metastasis; Angiogenesis; Disease; Pharmacology; Traditional medicine; Bioinformatics; Biology; Cancer research; Pathology; Internal medicine","score_opus":0.027765238855563864,"score_gpt":0.3879616055095339,"score_spread":0.36019636665397003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901611542","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024566946,0.9925183,0.0000035587498,0.002112498,0.0006794882,0.001704338,0.00015392121,0.000053697782,0.0003174795],"genre_scores_gemma":[0.0007006841,0.98171896,0.000023550367,0.0011278098,0.015546597,0.00052847486,0.00017918635,0.00007532431,0.00009942631],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99758726,0.0001570993,0.0005975835,0.00068849284,0.0004928281,0.00047673666],"domain_scores_gemma":[0.99896103,0.00010649156,0.00031775658,0.00035662265,0.00008401259,0.00017409146],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00031084855,0.00065291364,0.0017513854,0.0003680673,0.00008819404,0.000039856204,0.00032148845,0.0002505042,0.0003860055],"category_scores_gemma":[0.00000949931,0.0003567085,0.00041922095,0.00065744354,0.00036243917,0.00007636006,0.000043448337,0.0008213021,0.000009455762],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009271018,0.00043165582,0.000028484794,0.006079978,0.00029044287,0.000048665166,0.0010087802,5.092665e-9,0.0043678144,0.000006501802,0.04407343,0.9435715],"study_design_scores_gemma":[0.0020734402,0.00012876268,0.000053065607,0.009185832,0.0006781252,0.0001292759,0.00042035128,0.000009767276,0.0004598208,0.0000089076775,0.9864772,0.00037545894],"about_ca_topic_score_codex":0.000008756307,"about_ca_topic_score_gemma":0.0000010043201,"teacher_disagreement_score":0.94319606,"about_ca_system_score_codex":0.00009797985,"about_ca_system_score_gemma":0.00024999306,"threshold_uncertainty_score":0.9998885},"labels":[],"label_agreement":null},{"id":"W2902428438","doi":"10.1016/j.jcs.2018.11.017","title":"Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults","year":2018,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Chemistry; Ferulic acid; Urine; Anthocyanin; Hippuric acid; Phenolic acid; Food science; Polyphenol; Bioavailability; Metabolite; Antioxidant; Bran; Excretion; Coumaric acid; Biochemistry; Pharmacology; Organic chemistry; Medicine; Raw material","score_opus":0.009093136488025635,"score_gpt":0.2797229321508715,"score_spread":0.2706297956628459,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902428438","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970271,0.0023464113,0.00004229916,0.00038363627,0.000041846746,0.000067334586,0.000014075137,0.000001983719,0.00007533145],"genre_scores_gemma":[0.99667484,0.0025266863,0.00065178575,0.00007349333,0.000060587237,5.8466134e-7,3.3404996e-7,0.000003059192,0.000008613704],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992179,0.000016115573,0.00025974287,0.000110358706,0.0002654919,0.00013039133],"domain_scores_gemma":[0.9993174,0.000033196196,0.0002385198,0.000056466637,0.000201647,0.00015277082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035396445,0.00006700406,0.00025269072,0.00011178791,0.00004734325,0.000014922211,0.000040965617,0.000040444305,0.000015851361],"category_scores_gemma":[0.00007349418,0.000048094254,0.000022906219,0.000117313706,0.0012174651,0.00037762854,0.000027961745,0.000094020914,1.6388995e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00086714525,0.000054488642,0.07311016,0.00013870862,0.000009744751,0.0000011217275,0.0006909458,2.7774975e-8,0.9202196,0.00004008128,0.00006007003,0.0048078764],"study_design_scores_gemma":[0.0013370132,0.0012879977,0.5670616,0.00040034638,0.000055737873,0.00023237534,0.00037414854,0.00012188493,0.42870763,0.0002368819,0.00011931936,0.000065078886],"about_ca_topic_score_codex":0.000034852328,"about_ca_topic_score_gemma":0.000005110766,"teacher_disagreement_score":0.4939514,"about_ca_system_score_codex":0.000014992068,"about_ca_system_score_gemma":0.00006950897,"threshold_uncertainty_score":0.4485801},"labels":[],"label_agreement":null},{"id":"W2902609196","doi":"10.1186/s40643-018-0232-6","title":"Novel application and industrial exploitation of winery by-products","year":2018,"lang":"en","type":"article","venue":"Bioresources and Bioprocessing","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":176,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Association of Canadian Universities for Northern Studies","keywords":"Winery; Pomace; Winemaking; Business; Wine; Biotechnology; Valorisation; Engineering; Waste management; Food science; Chemistry","score_opus":0.029906380693701374,"score_gpt":0.2578057021325798,"score_spread":0.22789932143887842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902609196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99779904,0.00090247794,0.0004984387,0.00051756133,0.00001639117,0.00008320232,0.000007280845,0.000017552795,0.00015803895],"genre_scores_gemma":[0.9986766,0.00004081243,0.00070873747,0.000059722515,0.00042972376,0.0000033286253,0.000010441898,0.0000065079794,0.00006414719],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99955446,0.0000028280056,0.000110997804,0.00016190475,0.00008887408,0.0000809258],"domain_scores_gemma":[0.99973184,0.000012981081,0.00008853284,0.00005734809,0.00007007521,0.00003924195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000713659,0.00006912018,0.00012674977,0.00004175125,0.000064263484,0.00002150489,0.000019534193,0.000062257976,0.0000019067465],"category_scores_gemma":[0.00003611829,0.00005293806,0.000010252857,0.00012059722,0.00024951965,0.000081154736,0.000019674226,0.00004305041,2.545881e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066260494,0.000039844577,0.006957035,0.000104031606,0.000006855701,8.233711e-8,0.00023590004,6.4168035e-9,0.9568279,0.000013420685,0.00017929972,0.03556937],"study_design_scores_gemma":[0.00082039455,0.00019181265,0.010100797,0.00022948979,0.000042577056,0.00002171322,0.000676996,0.00024222802,0.98311967,0.000053230655,0.004398071,0.000102994716],"about_ca_topic_score_codex":0.00001965886,"about_ca_topic_score_gemma":4.2864085e-7,"teacher_disagreement_score":0.035466373,"about_ca_system_score_codex":0.000003816623,"about_ca_system_score_gemma":0.000014483851,"threshold_uncertainty_score":0.21587513},"labels":[],"label_agreement":null},{"id":"W2903375173","doi":"10.1111/jfpe.12939","title":"Effect of microwave and infrared drying over polyphenol content in <i>Vaccinium meridionale</i> (Swartz) dry leaves","year":2018,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Polyphenol; Chemistry; Nutraceutical; Vaccinium; Food science; Catechin; Botany; Antioxidant; Biology; Organic chemistry","score_opus":0.010465770690838875,"score_gpt":0.2493141176809417,"score_spread":0.23884834699010282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903375173","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952213,0.004104947,0.00021966881,0.00004710935,0.00010491217,0.00010047963,0.0000022952684,0.00000905112,0.00019024138],"genre_scores_gemma":[0.9992063,0.000111904264,0.00033853855,0.00003396061,0.0002720221,0.0000027253895,3.686288e-7,0.000017534094,0.000016655358],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917,0.000011628736,0.00037871167,0.000090143105,0.00018758046,0.00016194742],"domain_scores_gemma":[0.9994361,0.00011417899,0.00019401779,0.00006286278,0.00011490729,0.00007798191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002324938,0.00013348108,0.00044908788,0.0001722843,0.0000142454455,0.000011236798,0.00005801351,0.000057331723,0.0000054406523],"category_scores_gemma":[0.00017105657,0.0001045307,0.000078363744,0.0001194268,0.00003639123,0.00016137704,0.00002171877,0.00022160033,1.8631515e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004839761,0.00004313628,0.008684421,0.0009483946,0.00011415639,0.000015408072,0.00045850378,0.000018726514,0.98749316,0.00001168314,0.000017564065,0.0017108571],"study_design_scores_gemma":[0.0018536274,0.0016822712,0.00829167,0.0014384905,0.000068215326,0.00016303545,0.00008925739,0.00024658468,0.98596674,0.0000292054,0.00007461941,0.000096305004],"about_ca_topic_score_codex":0.0000017681376,"about_ca_topic_score_gemma":6.1794435e-7,"teacher_disagreement_score":0.003993043,"about_ca_system_score_codex":0.000021752641,"about_ca_system_score_gemma":0.000044646255,"threshold_uncertainty_score":0.4262638},"labels":[],"label_agreement":null},{"id":"W2903739422","doi":"10.1007/s00394-018-1877-9","title":"A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Blood pressure; Mood; Episodic memory; Berry; Cognition; Crossover study; Medicine; Placebo; Honeysuckle; Postprandial; Internal medicine; Psychiatry; Botany; Biology","score_opus":0.009540232265931897,"score_gpt":0.24724369031826418,"score_spread":0.23770345805233228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903739422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981622,0.0007271538,0.000005500461,0.0002514129,0.00009496649,0.0005165868,0.00001119992,0.000004814408,0.00022613087],"genre_scores_gemma":[0.9994675,0.00014006394,0.000054409407,0.000058415328,0.00022778615,0.0000030912888,9.614529e-7,0.00001835421,0.000029404533],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985306,0.0005372935,0.00042545397,0.00011992393,0.0002790689,0.00010766167],"domain_scores_gemma":[0.9989028,0.00024568496,0.0004146848,0.00013901322,0.00024082928,0.000056990735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049347524,0.000115126866,0.00029806132,0.00014206907,0.00003977964,0.00000998812,0.00008725496,0.000018535087,0.00000894297],"category_scores_gemma":[0.0002200924,0.0000793543,0.00007402918,0.00013708445,0.00011319038,0.0001179316,0.00002878973,0.0002665503,8.3903245e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02180526,0.016586754,0.0032542446,0.0007344027,0.0004684348,0.0003214857,0.0033117416,7.0131875e-7,0.9520941,0.0000026671541,0.00039295462,0.0010273025],"study_design_scores_gemma":[0.022338491,0.015501391,0.7125235,0.007371584,0.0008554138,0.00035778133,0.0005400156,0.000009430839,0.240357,0.000022142971,0.000040232826,0.0000829986],"about_ca_topic_score_codex":0.0000036479694,"about_ca_topic_score_gemma":0.0000031773093,"teacher_disagreement_score":0.71173704,"about_ca_system_score_codex":0.0000067049127,"about_ca_system_score_gemma":0.000026068305,"threshold_uncertainty_score":0.32359746},"labels":[],"label_agreement":null},{"id":"W2910046044","doi":"10.5539/jfr.v8n1p60","title":"Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hydroxytyrosol; Curcumin; Resveratrol; Antioxidant; Lycopene; Health benefits; Human health; Quercetin; Epigallocatechin gallate; Functional food; Food science; Chemistry; Pharmacology; Medicine; Traditional medicine; Polyphenol; Environmental health; Biochemistry","score_opus":0.026129117003849005,"score_gpt":0.31827566587602785,"score_spread":0.29214654887217884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910046044","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97142506,0.026090553,0.0000044434846,0.0014306507,0.00027696977,0.00047771467,0.000081286176,0.000023913459,0.00018941445],"genre_scores_gemma":[0.9968284,0.0020473963,0.0003170529,0.00014775129,0.0004106148,0.0000013581049,0.000008294745,0.000047655685,0.00019147113],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99615395,0.00022316417,0.00084492547,0.0003530915,0.0015538551,0.00087102223],"domain_scores_gemma":[0.9976212,0.0002521512,0.00056137634,0.0003051837,0.0008094604,0.00045067444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012869172,0.00027694905,0.0009170235,0.000726222,0.00017722085,0.00012013743,0.00024040419,0.00016167379,0.00007319171],"category_scores_gemma":[0.00032120856,0.00020351005,0.00017903393,0.00082972203,0.0001894869,0.0004359222,0.0001305427,0.0018687467,0.000003023644],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011104991,0.0003697165,0.03941324,0.0005879611,0.0005521386,0.00005785422,0.0004727954,0.0000017481867,0.9509347,0.0005791239,0.0015237799,0.0043964116],"study_design_scores_gemma":[0.0064185644,0.018221138,0.25641757,0.0024453874,0.00007500922,0.0061138184,0.0020974427,0.00011731696,0.7036072,0.0012707127,0.0026854314,0.00053042464],"about_ca_topic_score_codex":0.000020206086,"about_ca_topic_score_gemma":0.000028709816,"teacher_disagreement_score":0.24732755,"about_ca_system_score_codex":0.00018777403,"about_ca_system_score_gemma":0.0010969831,"threshold_uncertainty_score":0.8298899},"labels":[],"label_agreement":null},{"id":"W2911354784","doi":"10.5539/jas.v11n3p605","title":"Determination of Antioxidant Content and Capacity of Four Jordanian Fresh Citrus Fruits","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Petra","keywords":"Orange (colour); DPPH; Chemistry; Antioxidant; Rutin; Food science; Vitamin C; Flavonoid; Citrus paradisi; Polyphenol; Antioxidant capacity; Catechin; Botany; Rutaceae; Biochemistry; Biology","score_opus":0.030411184523610878,"score_gpt":0.24648457097072882,"score_spread":0.21607338644711793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911354784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990821,0.00009693468,0.000022015469,0.00023229307,0.000110440036,0.000099586796,0.0000036450203,0.00000211398,0.00035089068],"genre_scores_gemma":[0.998356,0.00005622826,0.0014497826,0.000019156982,0.000049057227,2.2975846e-7,1.3085575e-7,0.0000014995464,0.00006791491],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99897486,0.000012440606,0.00032698998,0.00008943094,0.0004737513,0.00012253257],"domain_scores_gemma":[0.99875593,0.000041656847,0.0004887027,0.000058491856,0.00056108856,0.000094109346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031685067,0.00007031804,0.0002894499,0.000079938116,0.000030341793,0.000013685992,0.00010901822,0.000028260549,0.000012435333],"category_scores_gemma":[0.00014922254,0.000036506615,0.00008055029,0.00023378432,0.00024472497,0.00041756342,0.000030363275,0.000107913984,4.5677342e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023450168,0.000046939294,0.027257543,0.000054921944,0.0000067102833,0.0000026322873,0.00018353718,5.7411734e-7,0.9715448,0.00008466172,0.000016918533,0.00077733974],"study_design_scores_gemma":[0.00029282,0.00024889372,0.5472716,0.00022490164,0.000015328245,0.00029836918,0.00034959876,0.0000151811355,0.451208,0.000038739647,0.0000057815287,0.000030800187],"about_ca_topic_score_codex":0.000020851505,"about_ca_topic_score_gemma":0.0000034803727,"teacher_disagreement_score":0.52033675,"about_ca_system_score_codex":0.000033219607,"about_ca_system_score_gemma":0.000054465017,"threshold_uncertainty_score":0.14886966},"labels":[],"label_agreement":null},{"id":"W2911932446","doi":"10.1111/1750-3841.14455","title":"<i>In Vitro</i> Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay","year":2019,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Mitacs","keywords":"Bioavailability; Chemistry; Anthocyanin; Food science; Digestion (alchemy); Antioxidant; Oxygen radical absorbance capacity; Mineral; Antioxidant capacity; Biochemistry; Chromatography; Organic chemistry; Biology","score_opus":0.024495482003624426,"score_gpt":0.3261719564085458,"score_spread":0.30167647440492135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911932446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99632514,0.00031626687,0.0000188885,0.0028013734,0.00015317436,0.00015444578,0.0000075502035,0.0000018247665,0.00022133531],"genre_scores_gemma":[0.9984078,0.000031206684,0.0011110686,0.00036575441,0.000055017983,8.585617e-7,3.1001767e-7,0.0000035652242,0.00002441251],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983661,0.000038231356,0.00066376594,0.00015779924,0.0004878879,0.0002862141],"domain_scores_gemma":[0.9992063,0.000052561056,0.00037642234,0.0001308363,0.0001124609,0.00012142759],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019936415,0.0000816383,0.00044788673,0.00026399805,0.000021295256,0.000013630469,0.00018486872,0.000026304642,0.000034155317],"category_scores_gemma":[0.00011685327,0.00006107368,0.00007663114,0.0004902243,0.0001862602,0.0004355528,0.00004302467,0.0002651011,5.104571e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037885047,0.0002475219,0.034543928,0.00009185298,0.000004536976,0.000010002783,0.0005587747,0.000007971235,0.9638847,0.00003601479,0.00004659509,0.00018923196],"study_design_scores_gemma":[0.0024327128,0.002128249,0.09696358,0.0005823409,0.0000048016977,0.000095048876,0.0010551411,0.00040661002,0.89587903,0.00018080877,0.00018831159,0.00008339409],"about_ca_topic_score_codex":0.0001057521,"about_ca_topic_score_gemma":0.00003477494,"teacher_disagreement_score":0.06800572,"about_ca_system_score_codex":0.00018774768,"about_ca_system_score_gemma":0.00085269933,"threshold_uncertainty_score":0.24905126},"labels":[],"label_agreement":null},{"id":"W2912155168","doi":"10.3390/nu11020290","title":"Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis","year":2019,"lang":"en","type":"article","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"U.S. Highbush Blueberry Council","keywords":"Osteoarthritis; WOMAC; Medicine; Placebo; Physical therapy; Gait; Randomized controlled trial; Knee pain; Joint pain; Physical medicine and rehabilitation; Internal medicine; Pathology","score_opus":0.003814281167110041,"score_gpt":0.19841461505459831,"score_spread":0.19460033388748826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912155168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99735206,0.000108857814,0.0000037133543,0.00010128877,0.000038250026,0.0005653407,0.0000063603843,0.00003133087,0.0017927745],"genre_scores_gemma":[0.9991613,0.000043048505,0.00013740321,0.00010656807,0.0000468457,0.00004929927,0.00002170251,0.000012976925,0.00042087544],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99924284,0.00002018522,0.00017523087,0.00016557511,0.00021022925,0.00018592904],"domain_scores_gemma":[0.9996557,0.000051222887,0.0000711804,0.00012959448,0.0000374521,0.000054799722],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001614469,0.000113830836,0.00022971159,0.00011075591,0.000027336648,0.000026093154,0.00003003084,0.000061750965,0.000028214672],"category_scores_gemma":[0.00003437359,0.000090286325,0.000017873514,0.00013489822,0.00005578563,0.00026969152,0.000025931915,0.000113935115,0.0000192814],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009688392,0.000059338534,0.9586411,0.00043834557,0.00001870374,0.0000034358927,0.0005820979,5.8811787e-7,0.017501805,0.00004536939,0.00004309332,0.022569217],"study_design_scores_gemma":[0.011122363,0.0026516381,0.875566,0.0029191875,0.000050681367,0.00005109054,0.0008529897,0.0006585044,0.10315319,0.00030203836,0.0023196193,0.00035270533],"about_ca_topic_score_codex":0.0000055855553,"about_ca_topic_score_gemma":0.0000031044842,"teacher_disagreement_score":0.08565139,"about_ca_system_score_codex":0.000024362287,"about_ca_system_score_gemma":0.000029346682,"threshold_uncertainty_score":0.36817694},"labels":[],"label_agreement":null},{"id":"W2914454204","doi":"10.1039/c8fo02601g","title":"Chemical composition and bioactive properties of <i>Sanguisorba minor</i> Scop. under Mediterranean growing conditions","year":2019,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"European Regional Development Fund; Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa; Fundação para a Ciência e a Tecnologia; Interreg; Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus","keywords":"Mediterranean climate; Chemical composition; Chemistry; Minor (academic); Botany; Biology; Organic chemistry; Ecology; Art; Humanities","score_opus":0.021773129415186783,"score_gpt":0.23136300516050576,"score_spread":0.20958987574531898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914454204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752563,0.00045264652,0.000065580425,0.00035297193,0.00018391742,0.00027844138,0.00002033749,0.000046940826,0.0010735509],"genre_scores_gemma":[0.9993785,0.000013190714,0.000048596514,0.00023535121,0.00017360189,0.000016267168,0.00008639529,0.000013461664,0.00003465023],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934113,0.000016094169,0.00016377165,0.00018434387,0.0001683899,0.00012624195],"domain_scores_gemma":[0.9996607,0.000028933797,0.000072217284,0.000110208464,0.00007413802,0.00005380229],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004390349,0.00011270847,0.00022617803,0.00007050042,0.000040026596,0.000010569201,0.000023268216,0.00008112694,0.000055350993],"category_scores_gemma":[0.000010643024,0.000094492025,0.000063821106,0.00008616425,0.000117526375,0.00023928304,0.000020842772,0.00012258043,0.000010904481],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001355371,0.00012458416,0.0007011519,0.00020314351,0.00010147161,5.7403685e-7,0.00012623669,0.000001308662,0.9967548,0.00038092845,0.00007472621,0.00017569268],"study_design_scores_gemma":[0.0011300487,0.0015496043,0.002886046,0.0005014852,0.00014852826,0.000057140536,0.00070154725,0.00006794161,0.9925097,0.00023898444,0.00008664945,0.000122313],"about_ca_topic_score_codex":0.000011934857,"about_ca_topic_score_gemma":6.146092e-7,"teacher_disagreement_score":0.0042450996,"about_ca_system_score_codex":0.000029519404,"about_ca_system_score_gemma":0.000024082497,"threshold_uncertainty_score":0.3853273},"labels":[],"label_agreement":null},{"id":"W2914684414","doi":"10.1111/jfbc.12788","title":"Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract","year":2019,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Grape seed; Chemistry; Food science; Ionic strength; Antioxidant; Grape seed extract; Antioxidant capacity; Chromatography; Biochemistry; Organic chemistry","score_opus":0.015733222477077292,"score_gpt":0.23428579981472003,"score_spread":0.21855257733764274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914684414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99832094,0.001159681,1.8895857e-7,0.00032746754,0.000013380562,0.00011732753,0.000007937812,0.0000032598564,0.000049791553],"genre_scores_gemma":[0.9991084,0.00067517476,0.00010027584,0.00005745305,0.00003055313,0.0000013683554,5.0921113e-7,0.000007819742,0.000018468396],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917054,0.000023373937,0.00033469286,0.00011364295,0.00024318768,0.00011458001],"domain_scores_gemma":[0.9991256,0.00008649846,0.00041261336,0.00016919889,0.00013127708,0.00007479405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019439697,0.000116963245,0.00032995117,0.000046917652,0.000020584304,0.000011084345,0.00009364802,0.00007990712,0.0000046554906],"category_scores_gemma":[0.0001317306,0.00006786914,0.00007717412,0.0000736203,0.00023203246,0.00008907237,0.00002131179,0.00023600562,1.0310216e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005986668,0.00023348043,0.0018688613,0.00040104098,0.00010565881,0.000003348098,0.00013031287,0.000006485443,0.99604374,0.0000072067364,0.000011128302,0.0005900789],"study_design_scores_gemma":[0.0007675132,0.0016796781,0.017432224,0.0014289655,0.00005945009,0.00023389941,0.0004450355,0.000037148475,0.9777769,0.00005942545,0.000007239741,0.000072563234],"about_ca_topic_score_codex":0.0000024789363,"about_ca_topic_score_gemma":1.7436074e-7,"teacher_disagreement_score":0.018266873,"about_ca_system_score_codex":0.0000122445135,"about_ca_system_score_gemma":0.00008100996,"threshold_uncertainty_score":0.27676234},"labels":[],"label_agreement":null},{"id":"W2916323988","doi":"10.15376/biores.14.2.3210-3230","title":"Physicochemical analysis of apple and grape pomaces","year":2019,"lang":"en","type":"article","venue":"BioResources","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Pomace; Thermogravimetric analysis; Sugar; Thermal stability; Pulp and paper industry; Food science; Wine; Materials science; Chemistry","score_opus":0.007639143285793428,"score_gpt":0.24053688058241943,"score_spread":0.232897737296626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2916323988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976212,0.0006048121,0.000004365019,0.000096713484,0.000008633888,0.00007217561,0.000018339153,0.000019215895,0.00155455],"genre_scores_gemma":[0.9995372,0.000037834812,0.00010152579,0.000058366204,0.000037303933,0.000002373599,0.000021075552,0.00000536923,0.00019894638],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995294,0.0000060478537,0.000103131366,0.00014182928,0.00012495146,0.00009462768],"domain_scores_gemma":[0.9997089,0.00004744843,0.00005254526,0.00012480108,0.000020237314,0.000046080284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003307284,0.00007192362,0.00031280116,0.00011394411,0.000011671916,0.000006701059,0.000037161506,0.00003950264,0.00008592679],"category_scores_gemma":[0.000009080562,0.000054260363,0.000113722905,0.00029064532,0.00010017335,0.000026252534,0.000028298844,0.0000453137,0.0000037888547],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004117175,0.000057454217,0.24912612,0.00005591643,0.0003124324,5.8930254e-7,0.00016666386,4.5205397e-7,0.74961925,0.00008981043,0.00010909455,0.00042104494],"study_design_scores_gemma":[0.0005269625,0.00010877598,0.23135999,0.000060818584,0.0009371954,0.000003802897,0.00055205455,0.00091683463,0.7615664,0.000076519245,0.003764256,0.00012642049],"about_ca_topic_score_codex":0.000022974416,"about_ca_topic_score_gemma":7.038715e-7,"teacher_disagreement_score":0.017766137,"about_ca_system_score_codex":0.000003332356,"about_ca_system_score_gemma":0.000005947643,"threshold_uncertainty_score":0.22126734},"labels":[],"label_agreement":null},{"id":"W2918121499","doi":"10.1016/j.foodchem.2019.02.071","title":"Chemical composition and health effects of maca (Lepidium meyenii)","year":2019,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":119,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Niagara College","funders":"","keywords":"Composition (language); Traditional medicine; Chemical composition; Chemistry; Biology; Food science; Medicine; Organic chemistry; Art","score_opus":0.03858972649656261,"score_gpt":0.33096738875875287,"score_spread":0.29237766226219025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2918121499","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004435272,0.993747,0.000003848484,0.000069232636,0.00005984141,0.00049538165,0.000064694315,0.000037508486,0.001087201],"genre_scores_gemma":[0.018710813,0.98015374,0.00011269091,0.000047330297,0.00030484976,0.000036718455,0.00038774608,0.00004567672,0.00020042443],"study_design_codex":"systematic_review","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987402,0.00001804097,0.00043890224,0.00035662952,0.00020111978,0.0002450943],"domain_scores_gemma":[0.99900216,0.0001251274,0.00037370189,0.00030949485,0.00003151788,0.00015798533],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00007046223,0.00033115127,0.0020486587,0.00002920066,0.00001945844,0.000008455002,0.000093206814,0.00035504185,0.000020526059],"category_scores_gemma":[0.00002233385,0.00027933958,0.0003477255,0.00008943613,0.000094032315,0.000023960378,0.000082564875,0.00043979593,0.0000052136393],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019976567,0.00022897772,0.0000031341062,0.61187613,0.0003550333,0.000008235775,0.000021215092,3.3800338e-9,0.24217609,0.000010915351,0.001184155,0.14411613],"study_design_scores_gemma":[0.00078835886,0.00014874016,0.0000017185962,0.0685612,0.0009998557,0.000359738,0.000006671312,9.4205717e-7,0.7682189,0.000015421032,0.16054858,0.00034990715],"about_ca_topic_score_codex":0.0000019772592,"about_ca_topic_score_gemma":1.6914214e-8,"teacher_disagreement_score":0.54331493,"about_ca_system_score_codex":0.00009117575,"about_ca_system_score_gemma":0.00025540378,"threshold_uncertainty_score":0.9999659},"labels":[],"label_agreement":null},{"id":"W2921207180","doi":"10.3390/biom9030099","title":"Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol","year":2019,"lang":"en","type":"review","venue":"Biomolecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":267,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; Brock University","keywords":"Naringenin; Flavanone; Insulin resistance; Medicine; Polyphenol; Type 2 Diabetes Mellitus; Diabetes mellitus; Type 2 diabetes; Traditional medicine; Pharmacology; Antioxidant; Flavonoid; Biology; Biochemistry; Endocrinology","score_opus":0.10950242528626497,"score_gpt":0.33019430644801334,"score_spread":0.22069188116174837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921207180","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005361525,0.99226767,0.0000060047532,0.000026213704,0.00012590026,0.00077050074,0.000047487425,0.00005407548,0.0013405951],"genre_scores_gemma":[0.01914615,0.9793474,0.00013888274,0.000027179856,0.00015185136,0.000048541016,0.000034128756,0.00007379501,0.0010320873],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985245,0.000044409066,0.00050378277,0.00036161416,0.00027023125,0.00029545493],"domain_scores_gemma":[0.9990587,0.000029302817,0.00030566816,0.00046264564,0.00006249222,0.00008117994],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00006637819,0.00038500613,0.002017801,0.00021551579,0.0000246162,0.00001806988,0.00019139946,0.00026949868,0.000037890604],"category_scores_gemma":[0.00005499512,0.00026255383,0.000650845,0.00023634757,0.0002517665,0.00003664673,0.000115265044,0.00020343372,0.000084445724],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004096279,0.00033249668,0.000030900967,0.16617921,0.00090419844,0.00005278303,0.00009185265,9.927263e-9,0.13114561,0.00019233377,0.00037684664,0.7006528],"study_design_scores_gemma":[0.00049417594,0.00026476284,0.000013056777,0.08874196,0.0025531515,0.00020993326,0.000048150345,0.0000030960207,0.1517962,0.000017822207,0.755227,0.00063065905],"about_ca_topic_score_codex":0.000026058537,"about_ca_topic_score_gemma":3.9516428e-7,"teacher_disagreement_score":0.7548502,"about_ca_system_score_codex":0.00003897791,"about_ca_system_score_gemma":0.00033549004,"threshold_uncertainty_score":0.99998266},"labels":[],"label_agreement":null},{"id":"W2921959697","doi":"10.1016/j.foodchem.2019.03.077","title":"Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; University of Saskatchewan","keywords":"Pomace; Ingredient; Food science; Chemistry; Antioxidant; Berry; Composition (language); Botany; Organic chemistry; Biology","score_opus":0.007335979876195964,"score_gpt":0.22170609997080826,"score_spread":0.2143701200946123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921959697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99191153,0.0009980147,0.000003642711,0.00015383204,0.000018886152,0.000109084016,0.00003936473,0.00002999903,0.0067356545],"genre_scores_gemma":[0.9991014,0.00009979887,0.000117654265,0.000049323182,0.0000661634,0.0000043551927,0.000016777447,0.0000137758325,0.00053077785],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99940395,0.000005476604,0.00013395931,0.00019030731,0.00012794606,0.00013835718],"domain_scores_gemma":[0.99964595,0.000039053026,0.00007908883,0.00014633621,0.000022313441,0.00006727544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000034750523,0.00012293733,0.00028298414,0.000019944571,0.00002510994,0.000012708551,0.000031054984,0.000118964024,0.000052146577],"category_scores_gemma":[0.0000052567048,0.00011580128,0.000042770047,0.000044451568,0.0001287494,0.00009223164,0.00004794784,0.00016500744,0.0000012149699],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008811932,0.00009270491,0.0043516853,0.0009658517,0.000056260364,0.0000020369644,0.00017430485,1.01134965e-7,0.99372286,0.0000328168,0.00006868627,0.00044458886],"study_design_scores_gemma":[0.00083577185,0.00015361453,0.0069303676,0.00033531242,0.000045693425,0.00013445,0.00049457466,0.000028940805,0.9906168,0.00011409479,0.0001905716,0.00011982566],"about_ca_topic_score_codex":0.0000046071846,"about_ca_topic_score_gemma":3.564905e-7,"teacher_disagreement_score":0.007189852,"about_ca_system_score_codex":0.0000135341925,"about_ca_system_score_gemma":0.000024809255,"threshold_uncertainty_score":0.47222394},"labels":[],"label_agreement":null},{"id":"W2922564810","doi":"","title":"Identification des anthocyanes de deux espèces de bleuets sauvages du Québec \"Vaccinium angustifolium\" et \"Vaccinium myrtilloïdes\" et évaluation de leur potentiel antioxydant","year":2010,"lang":"fr","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Vaccinium; Botany; Biology","score_opus":0.019458557644130386,"score_gpt":0.3002696593203089,"score_spread":0.2808111016761785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922564810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9601259,0.0054726913,0.015490692,0.013681411,0.001730892,0.000638269,0.00008070649,0.00034068388,0.002438737],"genre_scores_gemma":[0.97131234,0.0061837523,0.0076792813,0.0016726335,0.0015389551,0.00009199512,0.00008983432,0.00013490435,0.01129631],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9952972,0.0006929212,0.001040426,0.000863656,0.0006178811,0.001487911],"domain_scores_gemma":[0.9967474,0.0008562011,0.00053648977,0.0007512788,0.0005232434,0.00058540894],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.003955396,0.00069433544,0.00078854844,0.000357032,0.00046527872,0.00046714308,0.0004710717,0.00066870986,0.0011130272],"category_scores_gemma":[0.0021835952,0.00067219266,0.00040131467,0.00046080406,0.00050206576,0.0012853701,0.0001766989,0.0011333063,0.00017250418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022585201,0.0008359274,0.18566908,0.00069005793,0.00017729192,0.00008843949,0.003707902,0.00009716072,0.7904649,0.0021386717,0.006204475,0.009700243],"study_design_scores_gemma":[0.0013072544,0.00016558413,0.4119466,0.00055941154,0.0005571844,0.0008972808,0.0018551092,0.008429239,0.568026,0.002288375,0.0034012638,0.00056668353],"about_ca_topic_score_codex":0.037043236,"about_ca_topic_score_gemma":0.025843514,"teacher_disagreement_score":0.22627752,"about_ca_system_score_codex":0.0005071018,"about_ca_system_score_gemma":0.0034667794,"threshold_uncertainty_score":0.9998001},"labels":[],"label_agreement":null},{"id":"W2925770371","doi":"10.1016/j.jcs.2019.03.016","title":"A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi","year":2019,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Global Affairs Canada; Western University; Canada Research Chairs; China Scholarship Council; Canada Foundation for Innovation","keywords":"Ferulic acid; Oxygen radical absorbance capacity; Caffeic acid; Chemistry; ABTS; Catechin; Antioxidant; Food science; Antioxidant capacity; High-performance liquid chromatography; Phenolic acid; Chromatography; Biochemistry; DPPH; Polyphenol","score_opus":0.03401057055872825,"score_gpt":0.2859032630352695,"score_spread":0.2518926924765412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2925770371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992374,0.00006881198,0.000002988078,0.0002047757,0.00006355952,0.00016888574,0.000003936387,8.771034e-7,0.00024875868],"genre_scores_gemma":[0.9998714,0.000016996088,0.000060053808,0.000025096864,0.000018830984,6.785084e-7,7.514435e-8,0.0000021493433,0.0000047452254],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892026,0.00005558104,0.0003675153,0.000111991605,0.00041360853,0.00013102815],"domain_scores_gemma":[0.9993017,0.00013214009,0.00031889603,0.000118387055,0.000078220466,0.00005070501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028568273,0.000076031494,0.0004680563,0.0001408107,0.000028314686,0.00000907515,0.00016293199,0.000025826954,0.0000037837337],"category_scores_gemma":[0.00003861932,0.000043727778,0.00005042903,0.00029377016,0.0003215103,0.00020060108,0.00007005791,0.00027466466,8.230175e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016032226,0.0004666487,0.19339696,0.000014432854,0.000010132964,0.0000027329022,0.0030028801,0.000011602067,0.8028847,0.000017919978,0.0000032863989,0.000028360997],"study_design_scores_gemma":[0.0011743867,0.00019067923,0.7257153,0.0003577474,0.000013612439,0.000018327319,0.002765686,0.00027990012,0.26924694,0.0002012749,0.0000013948666,0.000034804456],"about_ca_topic_score_codex":0.00035888294,"about_ca_topic_score_gemma":0.00007265488,"teacher_disagreement_score":0.5336378,"about_ca_system_score_codex":0.000054780554,"about_ca_system_score_gemma":0.000071705705,"threshold_uncertainty_score":0.1783167},"labels":[],"label_agreement":null},{"id":"W2926315101","doi":"10.1016/j.foodchem.2019.03.145","title":"Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fondo Nacional de Desarrollo Científico y Tecnológico; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Polyphenol; Chemistry; Antioxidant; Food science; Antioxidant capacity; NF-κB; Phenols; Biochemistry; Chromatography; Apoptosis","score_opus":0.03993282116322163,"score_gpt":0.29383799374408637,"score_spread":0.25390517258086476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2926315101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942771,0.001699953,0.0017223083,0.0016059096,0.000056800407,0.00026235616,0.00013328117,0.00004586933,0.00019639765],"genre_scores_gemma":[0.99192256,0.00016578275,0.0068180496,0.000050071314,0.00085195573,0.0000038940734,0.00007904575,0.000041900534,0.000066747874],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984116,0.00005168122,0.00039649557,0.0004907664,0.0003346174,0.0003148673],"domain_scores_gemma":[0.99890226,0.00017984207,0.00029502317,0.00040283301,0.00010622299,0.00011383474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022697053,0.0002982534,0.00059895945,0.000042214753,0.00012763358,0.00005773981,0.00012683135,0.00026886145,0.00002234848],"category_scores_gemma":[0.00007640959,0.00023893201,0.00009697565,0.00020480723,0.00025411745,0.000184249,0.00017177756,0.0005397978,4.5586367e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009573776,0.000040994728,0.002757294,0.000378783,0.00025583795,0.0000011096264,0.00023143765,0.000003224366,0.98826116,0.000008598635,0.000038443395,0.007927353],"study_design_scores_gemma":[0.0011649199,0.00010444262,0.0068618897,0.00048259948,0.0002462862,0.00004962398,0.0005496135,0.0009482559,0.9887288,0.00026342383,0.00033841262,0.00026168965],"about_ca_topic_score_codex":0.00006989907,"about_ca_topic_score_gemma":1.8464918e-7,"teacher_disagreement_score":0.0076656626,"about_ca_system_score_codex":0.000025457814,"about_ca_system_score_gemma":0.00005807365,"threshold_uncertainty_score":0.97433645},"labels":[],"label_agreement":null},{"id":"W2929294140","doi":"10.29169/1927-5951.2019.09.02.2","title":"Effect of Grinding the Herb and Boiling the Infusion on Total Phenolic Content and Antioxidant Capacity of Herbal Infusions","year":2019,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Herb; Antioxidant; DPPH; Boiling; Antioxidant capacity; Food science; Grinding; Traditional medicine; Chromatography; Medicinal herbs; Organic chemistry; Medicine; Metallurgy; Materials science","score_opus":0.04417830919706379,"score_gpt":0.3242347980533061,"score_spread":0.2800564888562423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2929294140","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99691236,0.0016798101,0.0000032051935,0.0010423051,0.000081473634,0.00018862991,0.000004143525,0.0000016339501,0.00008645148],"genre_scores_gemma":[0.99794894,0.0018627316,0.000030072359,0.00007442706,0.00007526805,0.0000011711691,9.3768726e-8,0.0000017456454,0.000005548718],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992575,0.00008081256,0.00024331508,0.00007481227,0.00026044517,0.00008308691],"domain_scores_gemma":[0.99913996,0.0004598,0.0002540342,0.000038776332,0.00006282486,0.00004462895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009884048,0.00006741958,0.00022208277,0.00007257232,0.00014065552,0.000021284359,0.00005170434,0.000019803869,0.000007809454],"category_scores_gemma":[0.00007885495,0.000030330635,0.000054478955,0.000118140364,0.00042723064,0.00018263004,0.000033084085,0.0001917392,8.739969e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004404588,0.0000768761,0.054089587,0.00022078789,0.00001548346,0.0000012531381,0.00039337485,0.0000013173388,0.94257927,0.00009611433,0.0000120754385,0.0020733892],"study_design_scores_gemma":[0.0037484386,0.0022184264,0.07630012,0.0014352069,0.0000909095,0.00049644784,0.0014871507,0.00065460964,0.91321784,0.00016790241,0.00012203128,0.000060902454],"about_ca_topic_score_codex":0.000019832261,"about_ca_topic_score_gemma":7.129214e-7,"teacher_disagreement_score":0.029361432,"about_ca_system_score_codex":0.00000540692,"about_ca_system_score_gemma":0.000019054598,"threshold_uncertainty_score":0.15741491},"labels":[],"label_agreement":null},{"id":"W2933219585","doi":"10.5539/jfr.v8n3p26","title":"An Assessment of Total Polyphenolic Content and Antioxidant Potential of Mauby Bark Extracts (Colubrina arborescens) Brewed for Different Lengths of Time","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"DPPH; Polyphenol; Antioxidant; Chemistry; Antioxidant capacity; Flavonoid; Bark (sound); Food science; Brewing; Traditional medicine; Biochemistry; Medicine; Biology; Fermentation","score_opus":0.052595496179298706,"score_gpt":0.38204765975022936,"score_spread":0.32945216357093066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2933219585","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981429,0.0006407072,0.00012910196,0.00019148806,0.00007710585,0.00057459855,0.00006314555,0.0000028479865,0.00017812784],"genre_scores_gemma":[0.99887186,0.00021725617,0.0006097589,0.0000058071546,0.00014174775,0.0000036804804,0.000002946067,0.000020381583,0.00012658694],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99761295,0.00013394788,0.0007395211,0.00016787568,0.0010182736,0.0003274191],"domain_scores_gemma":[0.99782974,0.00027138728,0.0004932946,0.00024079389,0.0009592722,0.00020554295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009464618,0.00013763063,0.00081341737,0.00034841875,0.000032041924,0.000015840536,0.00014829519,0.00009586364,0.000056172084],"category_scores_gemma":[0.00013747878,0.00009971972,0.00023844362,0.00012362945,0.00022146343,0.00015972625,0.00006836701,0.00040817205,3.3943573e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016429003,0.0014530438,0.0057622325,0.0007698234,0.00028844763,0.000010839548,0.000103860315,0.0000056314652,0.98843896,0.00015843473,0.00006841719,0.0012973938],"study_design_scores_gemma":[0.0032951036,0.00888943,0.333051,0.0007203758,0.00007592194,0.00012334023,0.00036510333,0.0010146765,0.65225524,0.00012686635,0.0000067094597,0.00007621277],"about_ca_topic_score_codex":0.000022770468,"about_ca_topic_score_gemma":0.0000012781,"teacher_disagreement_score":0.3361837,"about_ca_system_score_codex":0.000049942675,"about_ca_system_score_gemma":0.00026913788,"threshold_uncertainty_score":0.4066452},"labels":[],"label_agreement":null},{"id":"W2936056898","doi":"10.3390/molecules24081536","title":"Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives","year":2019,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":101,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ontario Ministry of Research and Innovation; Colegiul Consultativ pentru Cercetare-Dezvoltare şi Inovare; Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii","keywords":"Chemistry; ABTS; Food science; Flavonols; DPPH; Polyphenol; Chlorogenic acid; Quercetin; Phytochemical; Flavonoid; Proanthocyanidin; Antioxidant; Peonidin; Anthocyanin; Cyanidin; Biochemistry","score_opus":0.006041415061335454,"score_gpt":0.22519323044260223,"score_spread":0.21915181538126677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2936056898","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969359,0.00051561516,0.0004261967,0.00030694713,0.000052857697,0.00030051157,0.000043700606,0.000040773884,0.0013775226],"genre_scores_gemma":[0.99812907,0.0002324409,0.0008018776,0.00017695666,0.00010586429,0.000017398934,0.00012331472,0.00002337261,0.00038972663],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99913305,0.00001935993,0.00021446934,0.00026020917,0.00016879824,0.00020413035],"domain_scores_gemma":[0.9995253,0.00002238778,0.00011571328,0.00018974776,0.000071077506,0.00007574056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004463463,0.00016052157,0.00037759464,0.000071290764,0.000029408913,0.000017543487,0.00006606727,0.00012326617,0.00006592618],"category_scores_gemma":[0.00004966277,0.0001435449,0.00006422897,0.00013221063,0.00013463554,0.0001580795,0.00006364107,0.00015354514,0.000009630993],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009170842,0.00011008171,0.004096599,0.00029814447,0.000047880676,0.0000030793815,0.0003670686,3.2185045e-7,0.9939793,0.00020644933,0.00008360712,0.0007157726],"study_design_scores_gemma":[0.00075819914,0.00011961947,0.02472503,0.00031375993,0.000036741185,0.000015396514,0.00023323196,0.00027124747,0.97286886,0.00015601313,0.00035718977,0.00014471788],"about_ca_topic_score_codex":0.0000067489004,"about_ca_topic_score_gemma":3.4155264e-7,"teacher_disagreement_score":0.021110434,"about_ca_system_score_codex":0.000015476116,"about_ca_system_score_gemma":0.000043931028,"threshold_uncertainty_score":0.5853591},"labels":[],"label_agreement":null},{"id":"W2939361545","doi":"10.1002/col.22375","title":"Color characteristics of Beijing's regional woody vegetation based on Natural Color System","year":2019,"lang":"en","type":"article","venue":"Color Research & Application","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Species richness; Hue; Color space; Beijing; Vegetation (pathology); Principal component analysis; Color analysis; Geography; Botany; Ecology; Mathematics; Biology; Statistics; Artificial intelligence; Computer science","score_opus":0.02962590776554352,"score_gpt":0.34264585959847826,"score_spread":0.31301995183293474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2939361545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946443,0.000053865457,0.0001413989,0.0008806514,0.00007092436,0.0018858388,0.000017357508,0.00006290107,0.0022428029],"genre_scores_gemma":[0.9983091,0.000012127625,0.000254615,0.00012007273,0.00017450436,0.00049400254,0.00021885632,0.000024027458,0.00039273515],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.998097,0.00010040462,0.0003169672,0.0003541108,0.0008275308,0.00030400304],"domain_scores_gemma":[0.9981779,0.00050380814,0.00018303336,0.00039773784,0.0006319996,0.00010553933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006843567,0.00013130867,0.00033815022,0.00022156654,0.000098501994,0.000024659854,0.0001604885,0.00011337504,0.0000149357575],"category_scores_gemma":[0.00016159289,0.00011587003,0.00008460747,0.00041636016,0.00016757187,0.00008380858,0.00003895715,0.0003800208,0.00015605651],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016180222,0.00037582198,0.0037986783,0.0011877681,0.000028785262,0.0000035683067,0.00006428815,0.000027598951,0.9840756,0.005748685,0.000502694,0.0025684698],"study_design_scores_gemma":[0.0036752746,0.0023238761,0.32762018,0.001650275,0.00007403254,0.000021792874,0.00059172395,0.36030313,0.29456344,0.00012341772,0.00868497,0.00036787073],"about_ca_topic_score_codex":0.000014732769,"about_ca_topic_score_gemma":0.0000021604892,"teacher_disagreement_score":0.6895122,"about_ca_system_score_codex":0.00030379547,"about_ca_system_score_gemma":0.00022872591,"threshold_uncertainty_score":0.4725043},"labels":[],"label_agreement":null},{"id":"W2939871830","doi":"10.1016/j.lwt.2019.04.051","title":"Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families","year":2019,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Université de Moncton","funders":"Jordan University of Science and Technology","keywords":"Oleaceae; Solanaceae; Pepper; Antioxidant; Chemistry; Botany; Food science; Biology; Traditional medicine; Biochemistry; Medicine","score_opus":0.014146033508257444,"score_gpt":0.2066237961844874,"score_spread":0.19247776267622996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2939871830","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99539566,0.0035475953,0.0000014517392,0.00019857654,0.000031809395,0.00039852897,0.00009880302,0.0000145246695,0.00031306205],"genre_scores_gemma":[0.9992076,0.00039762328,0.00007189691,0.000042515083,0.000025857522,0.0000058520873,0.0000058914807,0.000010838913,0.0002319209],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994182,0.000025153442,0.00015574122,0.00016230113,0.00012624866,0.00011238583],"domain_scores_gemma":[0.99949765,0.00006479262,0.00011476637,0.00017577768,0.00011088518,0.000036103676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000022527387,0.00011470055,0.00032421015,0.000033338303,0.000035903766,0.0000126012455,0.00005370099,0.00007232186,0.0000065560157],"category_scores_gemma":[0.00011106438,0.00006926499,0.00002301289,0.00008243773,0.0003591093,0.000094535135,0.00008402628,0.00011588812,2.4371232e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016074404,0.000054064916,0.116665,0.00020411538,0.000098585726,4.0549273e-7,0.0012998858,1.7015704e-8,0.88093466,0.00005159159,0.000046658042,0.00048425436],"study_design_scores_gemma":[0.00085707393,0.000077258774,0.35770738,0.0003478088,0.000055713732,0.0000063107996,0.001487054,0.000047177124,0.639152,0.00015135424,0.000051428735,0.00005945943],"about_ca_topic_score_codex":0.0003994626,"about_ca_topic_score_gemma":0.000032914653,"teacher_disagreement_score":0.2417827,"about_ca_system_score_codex":0.000006616006,"about_ca_system_score_gemma":0.000016246962,"threshold_uncertainty_score":0.28245446},"labels":[],"label_agreement":null},{"id":"W2944318388","doi":"10.5539/ijc.v11n2p1","title":"Optimisation of Organic Solvent Mediated Solubilisation of Apple Pomace Polyphenolic Compounds Using Response Surface Methodologies","year":2019,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ghana Education Trust Fund","keywords":"Pomace; Chemistry; Chlorogenic acid; Polyphenol; Chromatography; Acetone; Extraction (chemistry); Solvent; Ferulic acid; Response surface methodology; Central composite design; Caffeic acid; Yield (engineering); Organic chemistry; Food science; Antioxidant","score_opus":0.04269581840497169,"score_gpt":0.33282797288655586,"score_spread":0.29013215448158414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944318388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99784434,0.00022150126,0.0010766716,0.0004507205,0.00016592958,0.000060998766,0.000018621164,0.000007057859,0.00015416351],"genre_scores_gemma":[0.992852,0.000050867435,0.0068342322,0.000024032488,0.00010417153,2.57231e-7,0.000018071945,0.000011055729,0.00010534461],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986959,0.00005489418,0.00055003574,0.00009075443,0.0005197433,0.00008868041],"domain_scores_gemma":[0.99788386,0.00045239384,0.00084344763,0.000111481415,0.0006645706,0.00004426586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005855803,0.00009556371,0.00034110455,0.000065396656,0.00000940748,0.000008440722,0.00017498386,0.000084323874,0.00019098991],"category_scores_gemma":[0.0006146414,0.000084886466,0.00013978142,0.00008693355,0.000083747815,0.00012993145,0.00004619306,0.00015676205,9.164506e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019923754,0.00012522818,0.005974719,0.00009969872,0.00021197446,0.0000055693827,0.00028001965,0.00040585102,0.990768,0.000003654329,0.000044910405,0.000087972076],"study_design_scores_gemma":[0.0012079754,0.000083244566,0.0026191173,0.00031748405,0.000052578478,0.00022797206,0.0006477945,0.00068149465,0.9939051,0.0001431133,0.000048491926,0.00006562335],"about_ca_topic_score_codex":0.000008370738,"about_ca_topic_score_gemma":1.4573705e-7,"teacher_disagreement_score":0.0057575605,"about_ca_system_score_codex":0.00013661274,"about_ca_system_score_gemma":0.00026509076,"threshold_uncertainty_score":0.34615695},"labels":[],"label_agreement":null},{"id":"W2944664511","doi":"10.1016/j.foodchem.2019.05.058","title":"Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":136,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"China Scholarship Council","keywords":"Hydroxycinnamic acid; Ferulic acid; DPPH; Chemistry; ABTS; Flavonoid; Kaempferol; Food science; Foxtail; Coumaric acid; Antioxidant; Phenolic acid; Organic chemistry; Botany; Biology","score_opus":0.011015704384697705,"score_gpt":0.20548621563234082,"score_spread":0.1944705112476431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944664511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99106914,0.004505623,0.000011430694,0.0002762501,0.00003951535,0.0002683278,0.000036550613,0.00007796916,0.0037151692],"genre_scores_gemma":[0.9981242,0.0002598511,0.0002602881,0.00011516838,0.000116715666,0.000022403563,0.000023411214,0.000042233696,0.0010357613],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985993,0.000014265487,0.00036348175,0.00040219715,0.00027167867,0.00034911514],"domain_scores_gemma":[0.9991667,0.000023000759,0.00017229457,0.00041577787,0.000092336355,0.00012984462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000075887794,0.0002895308,0.0005914139,0.00004325829,0.000048279013,0.000020029462,0.00013661306,0.00021917034,0.000088639834],"category_scores_gemma":[0.00006721304,0.00024429878,0.000124985,0.00014119428,0.00026030024,0.00013245194,0.00011740308,0.00034855274,0.000010184798],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001778951,0.00014418834,0.0032265417,0.0016841429,0.00014469416,0.0000049329783,0.00023831175,7.5878796e-7,0.993912,0.000022359036,0.00015541707,0.00028875272],"study_design_scores_gemma":[0.0013029086,0.00023904795,0.0018944022,0.00082519534,0.00006298864,0.000089132,0.00054159935,0.00012524513,0.9940658,0.00010075471,0.00047533098,0.00027756472],"about_ca_topic_score_codex":0.000011640299,"about_ca_topic_score_gemma":9.910225e-7,"teacher_disagreement_score":0.007055003,"about_ca_system_score_codex":0.000044768876,"about_ca_system_score_gemma":0.00010565479,"threshold_uncertainty_score":0.99622154},"labels":[],"label_agreement":null},{"id":"W2944812427","doi":"10.1016/j.jpba.2019.05.007","title":"A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China","year":2019,"lang":"en","type":"article","venue":"Journal of Pharmaceutical and Biomedical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Hong Kong Baptist University","keywords":"Chemistry; Flavonols; Quercitrin; Gallic acid; Luteolin; Quercetin; Protocatechuic acid; Hydroxybenzoic acid; Flavones; Food science; Flavonoid; Anthocyanin; Malvidin; Caffeic acid; Polyphenol; Botany; Cyanidin; Chromatography; Biochemistry; Organic chemistry; Biology; Antioxidant","score_opus":0.01780202699244838,"score_gpt":0.2897077537128123,"score_spread":0.27190572672036395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944812427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99568355,0.0010289766,0.000053835487,0.0028517912,0.000051090847,0.00021976879,0.000012518994,0.0000050633867,0.00009341915],"genre_scores_gemma":[0.9989941,0.00031180136,0.00032349612,0.0002476635,0.00007479623,0.0000041203784,0.0000057607035,0.000005550246,0.00003272382],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983739,0.00010131344,0.0007138747,0.00014244602,0.0005004061,0.0001680215],"domain_scores_gemma":[0.99896985,0.00025200966,0.00026544978,0.00011475453,0.00007238194,0.00032557407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006276814,0.00013432893,0.0009598008,0.0005681425,0.00002070919,0.000014945341,0.000091645794,0.00012987175,0.000086521315],"category_scores_gemma":[0.00027343005,0.000082347266,0.00018256855,0.0007072315,0.00037338556,0.000090493006,0.000049503407,0.0004423657,0.0000013546868],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008817875,0.0008981843,0.14691879,0.01310539,0.0028023452,0.000076560355,0.00058958953,0.000003619235,0.83226967,0.00030236936,0.00025376078,0.0018979383],"study_design_scores_gemma":[0.029295905,0.0054223863,0.36385643,0.030160312,0.021245608,0.0007392287,0.0028730375,0.0739195,0.4660559,0.0048133307,0.0005131806,0.0011051552],"about_ca_topic_score_codex":0.000018343828,"about_ca_topic_score_gemma":0.0000019443912,"teacher_disagreement_score":0.36621377,"about_ca_system_score_codex":0.000027138594,"about_ca_system_score_gemma":0.00006229063,"threshold_uncertainty_score":0.3358024},"labels":[],"label_agreement":null},{"id":"W2946924350","doi":"10.1016/j.heliyon.2019.e01761","title":"Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin","year":2019,"lang":"en","type":"article","venue":"Heliyon","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Myristic acid; Antioxidant; Chemistry; Derivative (finance); Traditional medicine; Antioxidant capacity; Organic chemistry; Palmitic acid; Fatty acid; Medicine","score_opus":0.016703231654836052,"score_gpt":0.2447812557719721,"score_spread":0.22807802411713604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946924350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977029,0.0004452392,0.0002356611,0.00006127028,0.000051062874,0.00042880874,0.000041957403,0.000023871982,0.0010092576],"genre_scores_gemma":[0.999291,0.00028990407,0.00028429824,0.000020687501,0.000027138842,0.000008352347,0.000002148518,0.000013318226,0.00006317569],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991803,0.000038057995,0.00020143708,0.000218473,0.00019907297,0.00016261311],"domain_scores_gemma":[0.99931407,0.000083755,0.00019618975,0.0002009098,0.00014525732,0.00005982467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011305042,0.00014100563,0.00050567783,0.00008229936,0.000021540185,0.000003610846,0.00004303763,0.00009467653,0.000051355935],"category_scores_gemma":[0.00012987906,0.00011870887,0.00007710366,0.00016976049,0.00017588277,0.00011639105,0.000045979385,0.0001910482,0.000005027635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045460302,0.00017632915,0.025609504,0.0012983972,0.00007553257,0.0000028319105,0.00037462707,3.2698617e-7,0.9707862,0.00012585444,0.000002936743,0.0010928401],"study_design_scores_gemma":[0.00074292615,0.00032607192,0.22631493,0.0007430589,0.000037153975,0.000015147475,0.00010066753,0.00007741533,0.7713958,0.00014384696,0.000016413638,0.000086539825],"about_ca_topic_score_codex":0.00007924169,"about_ca_topic_score_gemma":0.0000042431593,"teacher_disagreement_score":0.20070544,"about_ca_system_score_codex":0.000029185552,"about_ca_system_score_gemma":0.000047043035,"threshold_uncertainty_score":0.48408073},"labels":[],"label_agreement":null},{"id":"W2947160103","doi":"10.25177/jfst.4.5.ra.487","title":"Phenolics from canola crude extracts protect cells from oxidative stress","year":2019,"lang":"en","type":"article","venue":"SDRP Journal of Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Canola; Oxidative stress; Food science; Chemistry; Traditional medicine; Biochemistry; Medicine","score_opus":0.013703464604204884,"score_gpt":0.2592150562937659,"score_spread":0.24551159168956102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947160103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99620813,0.000793649,0.0003117936,0.0011796608,0.0003597043,0.0002695286,0.000059763624,0.000047821286,0.00076994346],"genre_scores_gemma":[0.9969515,0.000090098954,0.0026158078,0.00010360012,0.00016942609,0.0000040065943,0.0000014651732,0.00001387993,0.000050210943],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99820584,0.000020692409,0.00041206,0.00032938403,0.0006058413,0.00042621142],"domain_scores_gemma":[0.9985037,0.00008833796,0.0005112879,0.00039504658,0.00034526706,0.00015636499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025805214,0.00018150876,0.0005328545,0.00065931416,0.0000929479,0.000044952132,0.00067030237,0.00020109105,0.00009985679],"category_scores_gemma":[0.0002453489,0.00013943475,0.00010472807,0.00092277327,0.00079174794,0.00043393363,0.0001392008,0.0007883389,0.000026433705],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084736756,0.00015611514,0.0030713785,0.000009010448,0.00005626487,0.000039573206,0.00025449463,0.0000047238427,0.9916584,0.00017312013,0.000044310265,0.0044478807],"study_design_scores_gemma":[0.0009027561,0.0011357341,0.002452888,0.00039453228,0.000046964367,0.00008463144,0.0012302985,0.00003127796,0.98616374,0.00682635,0.00058554293,0.0001453047],"about_ca_topic_score_codex":0.000053906937,"about_ca_topic_score_gemma":0.000017637836,"teacher_disagreement_score":0.00665323,"about_ca_system_score_codex":0.00015260202,"about_ca_system_score_gemma":0.0006131977,"threshold_uncertainty_score":0.56859845},"labels":[],"label_agreement":null},{"id":"W2947491179","doi":"10.1139/cjpp-2013-0262","title":"Effects of freeze-dried red wine on cardiac function and ECG of the Langendorff-perfused rat heart","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cardiology; Inotrope; Internal medicine; Medicine; Coronary perfusion pressure; Perfusion; QT interval; Cardiac function curve; Ventricular pressure; Blood pressure; Anesthesia; Heart failure","score_opus":0.006955187620681372,"score_gpt":0.22654743738157423,"score_spread":0.21959224976089287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947491179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99637395,0.0008903986,7.5492136e-7,0.0019115306,0.0005669306,0.00017345975,0.0000073342558,0.0000014077755,0.00007424275],"genre_scores_gemma":[0.99877983,0.000068336274,0.000012522769,0.0008007813,0.00027482727,0.0000040431555,0.0000014325454,0.000005564897,0.000052681968],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99946845,0.00011775695,0.0001642127,0.0000747917,0.00004031534,0.00013447044],"domain_scores_gemma":[0.99941343,0.00015829847,0.0001331545,0.000053272768,0.0000836246,0.00015823495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007111423,0.00007675142,0.00036606778,0.00007758672,0.000044328517,0.0000015108453,0.000041703504,0.00007874055,0.00017294436],"category_scores_gemma":[0.00003133785,0.0000512842,0.00007339762,0.0000541951,0.00028759075,0.000038318918,0.000008674292,0.00020230778,7.202338e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020105328,0.000026097887,0.005018238,0.00014777854,0.00012964719,0.0000036525962,0.00007427666,0.000001543694,0.9845972,0.000021962658,0.009557768,0.00022078297],"study_design_scores_gemma":[0.0012101124,0.0005293787,0.19680832,0.000049031383,0.0001503851,0.000029732797,0.00002543012,0.000008643894,0.799867,0.00037819822,0.00090817676,0.00003562311],"about_ca_topic_score_codex":0.000268048,"about_ca_topic_score_gemma":0.000026566466,"teacher_disagreement_score":0.19179009,"about_ca_system_score_codex":0.000012911939,"about_ca_system_score_gemma":0.00014744146,"threshold_uncertainty_score":0.2091309},"labels":[],"label_agreement":null},{"id":"W2948487338","doi":"10.1111/1541-4337.12444","title":"Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota","year":2019,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China; Ministry of Science and Technology of the People's Republic of China","keywords":"Proanthocyanidin; Bioavailability; Polyphenol; Chemistry; Antioxidant; Biochemistry; Gut flora; Biology; Food science; Pharmacology","score_opus":0.049623688890004784,"score_gpt":0.29012520175011935,"score_spread":0.24050151286011456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2948487338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96808076,0.029348064,0.0000262583,0.0011768371,0.000091234775,0.0011134476,0.000009870766,0.000004254566,0.00014929594],"genre_scores_gemma":[0.9837839,0.015460438,0.0002712328,0.00044738004,0.000016760252,0.000008011885,7.7796807e-7,0.0000055028872,0.000006016411],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99885154,0.000091080416,0.00038656298,0.00025361808,0.00025173338,0.00016547099],"domain_scores_gemma":[0.9989695,0.00007806194,0.0003769805,0.00030338622,0.00023217204,0.000039894992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007650894,0.000122048834,0.00050910807,0.00007368099,0.00012604384,0.000013253085,0.00015664121,0.000031156716,0.000002423862],"category_scores_gemma":[0.0000744124,0.000058973397,0.0000520172,0.00050253497,0.0004460188,0.00016869525,0.00013815974,0.00019755651,3.4574597e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020238255,0.00011978044,0.0015186837,0.0017822732,0.00005250092,1.2622942e-7,0.005267917,0.0000058720834,0.9430605,0.023452792,0.00002869427,0.024508435],"study_design_scores_gemma":[0.0052120597,0.0067563043,0.45203114,0.030810367,0.00027347796,0.00068730395,0.0081398105,0.0006183681,0.46391,0.007146632,0.023594145,0.0008203722],"about_ca_topic_score_codex":0.000011145641,"about_ca_topic_score_gemma":0.000019790734,"teacher_disagreement_score":0.47915053,"about_ca_system_score_codex":0.000030350378,"about_ca_system_score_gemma":0.00014290496,"threshold_uncertainty_score":0.24048653},"labels":[],"label_agreement":null},{"id":"W2949007104","doi":"10.1039/9781788012614","title":"Anthocyanins from Natural Sources","year":2019,"lang":"en","type":"book","venue":"Food chemistry, function and analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; National Research Council Canada","funders":"","keywords":"Natural (archaeology); Geography; Archaeology","score_opus":0.008059169547107368,"score_gpt":0.20846021785410593,"score_spread":0.20040104830699856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2949007104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5646459,0.014266364,0.00027073536,0.00035910902,0.00037981366,0.0002610552,0.00086790294,0.0002690568,0.41868004],"genre_scores_gemma":[0.50797814,0.00017407326,0.000019706895,0.00012058979,0.0006239012,0.0000039997944,0.0024199067,0.00002370622,0.48863596],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986559,0.000007644253,0.000268504,0.000555978,0.00031518962,0.00019673946],"domain_scores_gemma":[0.99914813,0.000057919184,0.00022059004,0.00036012038,0.0000795956,0.00013366138],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000038579,0.0003459147,0.0008665204,0.000113513954,0.000071567374,0.000058477148,0.00007228931,0.00036698946,0.0012361411],"category_scores_gemma":[0.000019399107,0.00030020668,0.0006012828,0.00017912594,0.00009613933,0.00004608699,0.000056892677,0.0004657548,0.000027392383],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008491299,0.00034813135,0.009871982,0.0016869184,0.036929395,0.000028202947,0.00016993351,0.000008141816,0.87305534,0.000075005795,0.07250959,0.0044682054],"study_design_scores_gemma":[0.0043299743,0.00061790814,0.0076540867,0.0012127571,0.058169,0.000050681738,0.0005570847,0.0020786931,0.2854815,0.0020225255,0.635462,0.0023638133],"about_ca_topic_score_codex":0.000010826577,"about_ca_topic_score_gemma":0.00000595509,"teacher_disagreement_score":0.5875739,"about_ca_system_score_codex":0.000071179136,"about_ca_system_score_gemma":0.00012007783,"threshold_uncertainty_score":0.999945},"labels":[],"label_agreement":null},{"id":"W2951078330","doi":"10.1007/s12649-019-00723-9","title":"Improvement of Phenolic Contents and Antioxidant Activities of Longan (Dimocarpus longan) Peel Extracts by Enzymatic Treatment","year":2019,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"National Natural Science Foundation of China","keywords":"Chemistry; Ellagic acid; Gallic acid; Food science; DPPH; Antioxidant; Cellulase; Oxygen radical absorbance capacity; Polyphenol; Quercetin; Enzyme; Biochemistry","score_opus":0.010699232070424957,"score_gpt":0.23085660305114475,"score_spread":0.2201573709807198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2951078330","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981651,0.00075092976,0.00014770964,0.000070838614,0.000080751546,0.00048116432,0.00005612595,0.000015152157,0.00023224116],"genre_scores_gemma":[0.9987575,0.00053256244,0.00006318944,0.00002057887,0.000037648304,0.0000099361005,0.000056300712,0.000015206703,0.0005070693],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99912256,0.000016679873,0.0002984147,0.00020901588,0.00019836334,0.00015497234],"domain_scores_gemma":[0.99945337,0.000046533423,0.00022790035,0.00014494956,0.000060605227,0.00006663583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006098297,0.00016682631,0.00041277532,0.00009452195,0.00002940831,0.000014211309,0.000029008304,0.00009131356,0.00001029485],"category_scores_gemma":[0.000012946105,0.00012689328,0.000056271434,0.00010052365,0.00009391932,0.00017211195,0.00002490943,0.000046236226,7.1701834e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013031623,0.0003247732,0.02093559,0.0006538198,0.000119295844,0.0000015108849,0.0004458946,2.396851e-7,0.9717934,0.00007334925,0.000016823373,0.0055049756],"study_design_scores_gemma":[0.002117992,0.0012521304,0.012159535,0.00028090196,0.00013386311,0.000011514096,0.0013461468,0.00025409236,0.98222697,0.000047912727,0.000050122297,0.00011884051],"about_ca_topic_score_codex":0.00009339026,"about_ca_topic_score_gemma":0.0000036475785,"teacher_disagreement_score":0.010433537,"about_ca_system_score_codex":0.000028400465,"about_ca_system_score_gemma":0.000027968454,"threshold_uncertainty_score":0.5174558},"labels":[],"label_agreement":null},{"id":"W2951291487","doi":"10.1093/cdn/nzz041.p21-011-19","title":"Assessing the Effects of Acute and Chronic Whole Apple Consumption on Biomarkers of Inflammation in Overweight and Obese Adults (P21-011-19)","year":2019,"lang":"en","type":"article","venue":"Current Developments in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa; University of Guelph","funders":"","keywords":"Postprandial; Medicine; Overweight; Internal medicine; Inflammation; Obesity; Crossover study; Type 2 diabetes; Systemic inflammation; Peripheral blood mononuclear cell; Meal; Endocrinology; Diabetes mellitus; Physiology; Insulin; Placebo; Biology; Pathology","score_opus":0.011715818978055547,"score_gpt":0.29980236422404954,"score_spread":0.288086545245994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2951291487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969353,0.002090984,0.000013252365,0.00004712025,0.00011939471,0.000745971,0.00000765951,0.000005919438,0.000034402074],"genre_scores_gemma":[0.995716,0.003997246,0.00011951879,0.0000064739706,0.000019284751,0.000047574125,0.000084928375,0.000005574887,0.0000034244747],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99929327,0.000039021124,0.0002514228,0.00015420665,0.00015506524,0.0001070339],"domain_scores_gemma":[0.99961716,0.00012861277,0.00012875345,0.00007327604,0.000027496337,0.000024727033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013914918,0.00009384441,0.00019811596,0.00016877553,0.000018825058,0.000011127554,0.000027862754,0.00005363978,0.000003127697],"category_scores_gemma":[0.000038294133,0.00007476973,0.000017342165,0.00012227897,0.00006754871,0.00020213136,0.000026703608,0.000106437175,0.0000012619827],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027212943,0.00038346715,0.27718288,0.01043611,0.000047172856,0.0000027228925,0.0005947819,3.0728518e-7,0.6782754,0.00007125194,0.000057512152,0.032676265],"study_design_scores_gemma":[0.005631014,0.000139511,0.59753007,0.016214443,0.00002825442,0.0000062735926,0.00012922777,0.0002981761,0.3795255,0.00019362861,0.00019621337,0.00010765174],"about_ca_topic_score_codex":0.0000036542297,"about_ca_topic_score_gemma":0.0000025905517,"teacher_disagreement_score":0.32034722,"about_ca_system_score_codex":0.00009937437,"about_ca_system_score_gemma":0.000045951147,"threshold_uncertainty_score":0.3049021},"labels":[],"label_agreement":null},{"id":"W2951471242","doi":"10.1089/ind.2019.0009","title":"Comparing Polyphenolic Yields from the Crowberry <i>Empetrum nigrum L.</i> on the Basse-Côte-Nord Du Québec via Solvent and Microwave-Assisted Extractions","year":2019,"lang":"en","type":"article","venue":"Industrial Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Biopterre; Université du Québec à Trois-Rivières","funders":"Mitacs","keywords":"Polyphenol; Solvent; Chemistry; Botany; Organic chemistry; Biology","score_opus":0.04475784640143422,"score_gpt":0.23648994851739627,"score_spread":0.19173210211596203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2951471242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8972311,0.00027849592,0.00005447701,0.10022044,0.0004728971,0.0004471105,0.000020234675,0.00014468194,0.0011305711],"genre_scores_gemma":[0.9973877,0.00007574067,0.000027943368,0.0016017302,0.00053784985,0.000026061385,0.000012160087,0.00002479127,0.00030604049],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99871016,0.00007043985,0.0003119193,0.00037319466,0.0001737716,0.00036049203],"domain_scores_gemma":[0.9983846,0.0007665277,0.00016669689,0.0005881455,0.000028182976,0.00006582511],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018573744,0.00023732295,0.0004182649,0.00009809846,0.00026534864,0.00005065435,0.0002791647,0.00069458137,0.00016943432],"category_scores_gemma":[0.00022791138,0.00014374779,0.00012305408,0.00026153642,0.0004434778,0.000060271665,0.00018312623,0.0014874414,0.00009384124],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000282662,0.00017823103,0.037745807,0.0000049682153,0.00016610473,0.000010662715,0.00010662371,6.407018e-7,0.94510293,0.0008240206,0.006529376,0.00904798],"study_design_scores_gemma":[0.0030233806,0.0005872396,0.036067363,0.00032501912,0.0002169325,0.0002441959,0.0015398826,0.0002242469,0.83552146,0.0004961399,0.12135228,0.00040184247],"about_ca_topic_score_codex":0.009691184,"about_ca_topic_score_gemma":0.00243445,"teacher_disagreement_score":0.1148229,"about_ca_system_score_codex":0.000099875986,"about_ca_system_score_gemma":0.00021489208,"threshold_uncertainty_score":0.99690336},"labels":[],"label_agreement":null},{"id":"W2952613005","doi":"10.1002/chin.199918264","title":"ChemInform Abstract: The Metabolites of Dietary Chlorophylls","year":2010,"lang":"en","type":"article","venue":"ChemInform","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Food science","score_opus":0.014687945370460169,"score_gpt":0.25391383055628036,"score_spread":0.2392258851858202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2952613005","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4678339,0.00013958222,1.37144704e-8,0.0002638853,0.000093778,0.000119881355,0.00001231716,0.000028197057,0.53150845],"genre_scores_gemma":[0.9871284,0.000076256285,0.00004712843,0.000255119,0.00033064053,0.000018723542,0.000031034004,0.000014038838,0.012098669],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990555,1.6848205e-8,0.00032258322,0.00011606558,0.0002607845,0.00024505262],"domain_scores_gemma":[0.99912405,0.00010044381,0.00015538049,0.00041724753,0.00010148091,0.000101419886],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013738553,0.00016229486,0.00031630642,0.000037844493,0.000050541526,0.000015339705,0.00018414276,0.000115991286,0.0010912473],"category_scores_gemma":[0.00015126223,0.00009788926,0.00019846122,0.00012873848,0.00029172655,0.0001916263,0.00006377398,0.00039847032,0.000029433804],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000493093,0.00006771373,0.00017046895,0.00015470908,0.00004850804,0.000001913881,0.00030702323,3.3264516e-9,0.83250946,0.00026802561,0.004606736,0.16181615],"study_design_scores_gemma":[0.00033908724,0.000025370753,0.019690936,0.000040638282,0.0000584825,0.00004172093,0.00022969981,0.0000022372017,0.9351259,0.0001912221,0.04414566,0.00010907876],"about_ca_topic_score_codex":0.000017076187,"about_ca_topic_score_gemma":0.000001866342,"teacher_disagreement_score":0.5194098,"about_ca_system_score_codex":0.000009294798,"about_ca_system_score_gemma":0.00007651098,"threshold_uncertainty_score":0.9998219},"labels":[],"label_agreement":null},{"id":"W2953473186","doi":"10.21315/mjms2019.26.3.6","title":"Prevalence of Poor Mental Health and Cognitive Status among Middle-Aged Adults and Its Predictors in Relation to Polyphenols Intake","year":2019,"lang":"en","type":"article","venue":"Malaysian Journal of Medical Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministério da Ciência, Tecnologia e Inovação","keywords":"Cognition; Mental health; Recall; Medicine; General Health Questionnaire; Cognitive decline; Effects of sleep deprivation on cognitive performance; Logistic regression; Montreal Cognitive Assessment; Cross-sectional study; Gerontology; Psychology; Clinical psychology; Dementia; Psychiatry; Disease; Internal medicine; Cognitive impairment","score_opus":0.019083662015868207,"score_gpt":0.28211667108094945,"score_spread":0.26303300906508126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2953473186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99431425,0.0017539711,0.000012172211,0.0034410057,0.00008457711,0.00027350406,0.000011839577,0.0000028642962,0.000105803614],"genre_scores_gemma":[0.9989442,0.00065795763,0.00011909477,0.0001989338,0.000047043515,0.0000012412647,8.10348e-7,0.0000032969815,0.000027387325],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99826616,0.000072785115,0.00040947137,0.00015835326,0.0008736119,0.00021959649],"domain_scores_gemma":[0.9990212,0.00013374358,0.00025696825,0.000029783572,0.00003963406,0.000518675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010378545,0.000081688595,0.00028885066,0.0001696852,0.000039202154,0.000013260629,0.00009068714,0.000054145887,0.00009529587],"category_scores_gemma":[0.00053388515,0.00005687273,0.000028643886,0.00022927157,0.0003050583,0.00025545253,0.0000468481,0.00023275761,6.4767585e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003045516,0.00009075935,0.9864246,0.00037272362,0.000015029433,0.0000117418285,0.004626654,8.011035e-7,0.0033651956,0.00004387725,0.000020715637,0.0047233244],"study_design_scores_gemma":[0.0018409599,0.002211371,0.9794308,0.007632866,0.000014442692,0.00011739416,0.0056161033,0.00076669,0.0022573837,0.000039946994,0.0000059314198,0.00006611206],"about_ca_topic_score_codex":0.000028252049,"about_ca_topic_score_gemma":0.000008873161,"teacher_disagreement_score":0.0072601424,"about_ca_system_score_codex":0.000026262423,"about_ca_system_score_gemma":0.00026620913,"threshold_uncertainty_score":0.23192027},"labels":[],"label_agreement":null},{"id":"W2953856293","doi":"10.1080/00498254.2019.1637967","title":"Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements","year":2019,"lang":"en","type":"article","venue":"Xenobiotica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Anthocyanin; Berry; Cyanidin; Chemistry; Meal; Peonidin; Food science; Botany; Biology; Delphinidin","score_opus":0.055596691778226896,"score_gpt":0.33048610053221034,"score_spread":0.27488940875398343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2953856293","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965667,0.00002868866,0.00007482822,0.00008780355,0.00011947508,0.00029382552,0.000096466436,0.000019592417,0.0027126293],"genre_scores_gemma":[0.9981446,0.000003903194,0.0013890375,0.000026806394,0.000034875913,0.0000013313736,0.000037658847,0.00001621551,0.0003455298],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991125,0.000016803953,0.0002989395,0.00016225732,0.00023649534,0.00017301469],"domain_scores_gemma":[0.99942476,0.00013513939,0.0001258889,0.00021624076,0.000050084513,0.000047896294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010755937,0.00010533208,0.00035934104,0.000074399904,0.000019050904,0.0000044338603,0.000063254665,0.000079843594,0.00025858046],"category_scores_gemma":[0.000072279676,0.00009433294,0.00014626203,0.000108513035,0.000043267926,0.00011285785,0.00004296109,0.000070074886,0.000015991393],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009053371,0.0001671424,0.101766765,0.00019944328,0.00007878359,0.0000020794773,0.00021005466,0.000007933273,0.89693564,0.000112378955,0.00006314876,0.00036610625],"study_design_scores_gemma":[0.0018596137,0.00023328436,0.11410415,0.00032684108,0.000073127776,0.000004140438,0.00020960739,0.0011286311,0.8815932,0.000067745925,0.00030636103,0.000093256596],"about_ca_topic_score_codex":0.000023420665,"about_ca_topic_score_gemma":0.000004722975,"teacher_disagreement_score":0.015342391,"about_ca_system_score_codex":0.00002289948,"about_ca_system_score_gemma":0.000053523723,"threshold_uncertainty_score":0.38467857},"labels":[],"label_agreement":null},{"id":"W2954086296","doi":"10.1002/cche.10190","title":"Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefits","year":2019,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saskatoon Medical Imaging; University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Food science; Chemistry; ABTS; Polyphenol; Bran; DPPH; Antioxidant; Dietary fiber; Functional food; Wheat flour; Health benefits; Human health; Composition (language); Biochemistry; Raw material; Traditional medicine; Organic chemistry","score_opus":0.011857237269021135,"score_gpt":0.22873079630688925,"score_spread":0.21687355903786812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2954086296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99504673,0.00007769712,0.000034196382,0.0006805335,0.000047383146,0.0006087281,0.000024625047,0.00004642011,0.0034336853],"genre_scores_gemma":[0.9974568,0.000025399208,0.00011760425,0.000090552865,0.000327869,0.000038230104,0.00045281192,0.000024475466,0.0014662868],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990159,0.000008054458,0.00020912859,0.00028743752,0.00026283454,0.00021660229],"domain_scores_gemma":[0.99936396,0.000006539525,0.00017061684,0.00020579337,0.00015605502,0.00009704918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000072985604,0.00014508846,0.00030955992,0.000017066546,0.000043457738,0.00001185198,0.000047781086,0.000078616664,0.00026995165],"category_scores_gemma":[0.000018595663,0.00012152713,0.000044787077,0.00011923504,0.000048996848,0.00011075337,0.000025239375,0.00015796731,0.0000078298945],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011669951,0.00014087366,0.0065408233,0.0011171454,0.000043758537,0.0000029787043,0.00006530171,0.0000035794162,0.9898862,0.000034247238,0.000037688962,0.0009604025],"study_design_scores_gemma":[0.0011078528,0.0005955656,0.031016532,0.00046167747,0.00002429354,0.0001690275,0.000093067305,0.000046809728,0.96600413,0.000012244581,0.00034298806,0.00012577881],"about_ca_topic_score_codex":0.000020109377,"about_ca_topic_score_gemma":4.796345e-7,"teacher_disagreement_score":0.02447571,"about_ca_system_score_codex":0.000052145944,"about_ca_system_score_gemma":0.00037511322,"threshold_uncertainty_score":0.49557328},"labels":[],"label_agreement":null},{"id":"W2954404143","doi":"","title":"Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products","year":2016,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Antioxidant; Chemistry; Endogeny; Traditional medicine; Pharmacology; Organic chemistry; Medicine; Biochemistry","score_opus":0.028907133847661762,"score_gpt":0.20502575766337153,"score_spread":0.17611862381570975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2954404143","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959552,0.0007176321,0.000004020389,0.00048805188,0.00031634397,0.00042188424,0.00025236455,0.00003777228,0.0018066734],"genre_scores_gemma":[0.99820894,0.00055973604,0.00021267253,0.000012157024,0.00030045342,3.9799215e-7,0.00022533204,0.000029698645,0.00045061414],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998899,0.000046574824,0.00017753277,0.0003520633,0.00030482755,0.00022004721],"domain_scores_gemma":[0.9989438,0.000030594132,0.0003952682,0.00028520077,0.00026903502,0.00007609708],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000066850625,0.00026023883,0.00085228414,0.00017377769,0.00013298432,0.000011365878,0.00016373069,0.0003959334,0.000010970814],"category_scores_gemma":[0.000032277705,0.0002481432,0.0001307696,0.00009928879,0.0003039335,0.00016330501,0.00007421392,0.00032300627,0.0000049672385],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018929275,0.00022363962,0.008628745,0.0012394487,0.00026076706,0.00003307795,0.0011493025,1.914047e-8,0.98504084,0.000019775658,0.0005059115,0.0010055454],"study_design_scores_gemma":[0.0019040194,0.00024658884,0.27861395,0.0020306217,0.0004966611,0.000016999147,0.007902234,0.000002414539,0.7072628,0.000029967983,0.0012032944,0.0002904479],"about_ca_topic_score_codex":0.0023729166,"about_ca_topic_score_gemma":0.01178824,"teacher_disagreement_score":0.27777803,"about_ca_system_score_codex":0.000050930794,"about_ca_system_score_gemma":0.00019023189,"threshold_uncertainty_score":0.9999971},"labels":[],"label_agreement":null},{"id":"W2963957709","doi":"10.1093/advances/nmz065","title":"Recent Research on the Health Benefits of Blueberries and Their Anthocyanins","year":2019,"lang":"en","type":"review","venue":"Advances in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":642,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Agriculture and Agri-Food Canada","funders":"Instituto de Salud Carlos III; European Social Fund; U.S. Department of Agriculture","keywords":"Anthocyanin; Health benefits; Observational study; Disease; Human health; Medicine; Diabetes mellitus; Antioxidant; Biomarker; Human studies; Biology; Food science; Environmental health; Traditional medicine; Internal medicine; Biochemistry; Endocrinology","score_opus":0.1949989814715821,"score_gpt":0.45712772244852684,"score_spread":0.2621287409769447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2963957709","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011779644,0.9959043,8.6363013e-7,0.000638182,0.00007521526,0.0012023818,0.00010647493,0.000008942345,0.0008856362],"genre_scores_gemma":[0.0013663117,0.9981552,0.000034508914,0.000059522332,0.0001354527,0.0001303753,0.00006721111,0.000019132696,0.000032323198],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987318,0.00021207414,0.00035090288,0.00026131608,0.00021951298,0.00022438509],"domain_scores_gemma":[0.9985112,0.00092731504,0.00018668949,0.00026006784,0.000077425946,0.00003732796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005570575,0.00017115052,0.0009957242,0.00020490016,0.00005942161,0.000009433153,0.00008979032,0.000107297274,0.000010020604],"category_scores_gemma":[0.00011717261,0.00009549642,0.00009302888,0.0003684584,0.0002085119,0.00009415502,0.000044502623,0.00051588396,0.000003120834],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047986403,0.00023169184,0.000006942664,0.035455443,0.000013196914,6.781369e-7,0.00007110703,1.297415e-7,0.0000085574675,0.002708545,0.00022209472,0.9612336],"study_design_scores_gemma":[0.0002531782,0.00043975477,0.000008752393,0.09644572,0.000016063374,0.000018380482,0.00033000406,0.0000012645593,0.00036322733,0.0010898751,0.900955,0.00007877184],"about_ca_topic_score_codex":0.000007537856,"about_ca_topic_score_gemma":0.000020031861,"teacher_disagreement_score":0.9611549,"about_ca_system_score_codex":0.0001036077,"about_ca_system_score_gemma":0.00012370868,"threshold_uncertainty_score":0.3894231},"labels":[],"label_agreement":null},{"id":"W2965079275","doi":"10.3390/nu11081805","title":"Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability","year":2019,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Medicine; Randomized controlled trial; Systematic review; Population; Web of science; Internal medicine; MEDLINE; Environmental health; Meta-analysis; Biology; Biochemistry","score_opus":0.11341514972524998,"score_gpt":0.4015567703389386,"score_spread":0.28814162061368864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965079275","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022771945,0.9693535,0.000013583939,0.000014028753,0.000200533,0.006648049,0.0008382684,0.00003392328,0.00012618609],"genre_scores_gemma":[0.088857196,0.90983385,0.00005332048,0.000085726046,0.000087440014,0.00046454225,0.00053030154,0.00006742475,0.000020195575],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9963024,0.0004530281,0.0014240728,0.00072595716,0.0006291125,0.00046537782],"domain_scores_gemma":[0.9974816,0.00037687557,0.0007182155,0.0010250511,0.00012190383,0.00027639084],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011269668,0.00069798855,0.0067583495,0.0004732392,0.00003800143,0.000029094786,0.00031464768,0.00023047096,0.000033221906],"category_scores_gemma":[0.00070645055,0.00046713598,0.0013194722,0.0006399895,0.0000723674,0.00010763355,0.0002804014,0.00036877868,0.000021357631],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010464767,0.00033843078,0.00092946104,0.96829015,0.0040097483,0.000009328089,0.00015255144,1.554123e-8,0.000017736558,0.0000036309916,0.0003974947,0.02574683],"study_design_scores_gemma":[0.0011759934,0.0017787569,0.000311005,0.9749507,0.012835651,0.00008642475,0.000068252266,0.0000031214652,0.0000143174,0.000013178471,0.008286811,0.00047578855],"about_ca_topic_score_codex":0.000018509676,"about_ca_topic_score_gemma":1.661465e-7,"teacher_disagreement_score":0.06608525,"about_ca_system_score_codex":0.000260871,"about_ca_system_score_gemma":0.00022737247,"threshold_uncertainty_score":0.99977803},"labels":[],"label_agreement":null},{"id":"W2966132895","doi":"10.3390/antiox8080250","title":"Effect of Manitoba-Grown Red-Osier Dogwood Extracts on Recovering Caco-2 Cells from H2O2-Induced Oxidative Damage","year":2019,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"St. Boniface Hospital; Agriculture and Agri-Food Canada; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council; University of Manitoba","keywords":"Occludin; Superoxide dismutase; Chemistry; Reactive oxygen species; Oxidative stress; Glutathione; Glutathione peroxidase; Biochemistry; Intracellular; Oxidative phosphorylation; Molecular biology; Hydrogen peroxide; Viability assay; Tight junction; Biology; Cell; Enzyme","score_opus":0.012887782755184398,"score_gpt":0.261902781329771,"score_spread":0.24901499857458662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966132895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9862455,0.00008426754,0.000007968258,0.000085089305,0.0005711446,0.0007600414,0.000091754584,0.00008853803,0.0120657],"genre_scores_gemma":[0.99864596,0.00010386536,0.0001595608,0.00019468807,0.00025696424,0.00001628268,0.000045763038,0.000066506655,0.0005103863],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99781454,0.00014264173,0.00045965827,0.00059751363,0.00050792197,0.00047770175],"domain_scores_gemma":[0.99818695,0.00057264295,0.00030829027,0.000660129,0.00010684668,0.00016515527],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00031850216,0.0004031043,0.000886961,0.00017606157,0.00006076584,0.000031733995,0.00020569928,0.00023003342,0.00030941973],"category_scores_gemma":[0.0001580219,0.00033604188,0.00026915307,0.00024222098,0.00006726966,0.00033420758,0.000090918955,0.00044699464,0.0003449263],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00090399716,0.0002830348,0.014373312,0.00020088055,0.00019754565,0.00007090974,0.00011892846,0.0000022157933,0.97964174,0.00001430193,0.00052602706,0.0036671024],"study_design_scores_gemma":[0.0025005955,0.0015075132,0.10099277,0.0012572585,0.00014635886,0.000009337983,0.00011226657,0.000057051777,0.8928412,0.00004915677,0.00022792212,0.00029857375],"about_ca_topic_score_codex":0.0002843057,"about_ca_topic_score_gemma":0.000022463624,"teacher_disagreement_score":0.086800545,"about_ca_system_score_codex":0.00008134402,"about_ca_system_score_gemma":0.000059301103,"threshold_uncertainty_score":0.99990916},"labels":[],"label_agreement":null},{"id":"W2968005171","doi":"10.1016/j.biopha.2019.109335","title":"Evaluation of antiviral effect and toxicity of total flavonoids extracted from Robinia pseudoacacia cv. idaho","year":2019,"lang":"en","type":"article","venue":"Biomedicine & Pharmacotherapy","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Toxicity; Robinia; In vivo; Pharmacology; Therapeutic index; Acute toxicity; In vitro; Traditional medicine; Chemistry; Biology; Toxicology; Drug; Medicine; Botany; Biochemistry; Biotechnology","score_opus":0.014449719725871531,"score_gpt":0.32232600585754717,"score_spread":0.3078762861316756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2968005171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99573016,0.002036406,0.000038905073,0.00020120757,0.00026454104,0.0008281013,0.00006958555,0.000034692144,0.00079642294],"genre_scores_gemma":[0.9989274,0.0003123997,0.00013110893,0.0001361149,0.00029885408,0.000014199141,0.000056110683,0.00002618219,0.00009763524],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99818134,0.00015329577,0.0004117861,0.00029367793,0.00076256925,0.00019733464],"domain_scores_gemma":[0.9990624,0.00017323066,0.00024737947,0.00021701587,0.00020814505,0.00009179344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008477545,0.00021943603,0.0006892767,0.00017631066,0.000019203078,0.00000498032,0.00006603861,0.00010606036,0.000659097],"category_scores_gemma":[0.000044380762,0.00016769631,0.00011437762,0.00024906854,0.0001974299,0.00012729465,0.000019992616,0.00015624678,0.000004430002],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008324814,0.00026143208,0.021275593,0.00015068104,0.0002632107,0.000001944461,0.0002479614,6.762988e-7,0.93368244,0.0000033781714,0.00024038636,0.043039814],"study_design_scores_gemma":[0.009654484,0.0010647996,0.09561812,0.00033243952,0.00042210962,0.000009620977,0.000036222093,0.003303726,0.88932323,0.00003392341,0.00006747096,0.00013381775],"about_ca_topic_score_codex":0.00007306301,"about_ca_topic_score_gemma":5.08615e-7,"teacher_disagreement_score":0.07434253,"about_ca_system_score_codex":0.00004005027,"about_ca_system_score_gemma":0.0001058499,"threshold_uncertainty_score":0.72166497},"labels":[],"label_agreement":null},{"id":"W2968171220","doi":"10.1021/acs.jafc.9b02861","title":"Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review","year":2019,"lang":"en","type":"review","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Pomace; Biotechnology; Antimicrobial; Agriculture; Antibiotic resistance; Animal feed; Biology; Business; Food processing; Antibiotics; Food science; Microbiology","score_opus":0.04097063765700651,"score_gpt":0.3242906229690289,"score_spread":0.2833199853120224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2968171220","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029511537,0.96875155,2.3227061e-7,0.0005788559,0.00008746169,0.00029126165,0.000020663845,0.000005985975,0.0007524789],"genre_scores_gemma":[0.006165497,0.9927129,0.00006857082,0.00011253283,0.0006361799,0.000005060906,0.000020481182,0.000015339834,0.00026344805],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.998416,0.000034788416,0.00080414757,0.00023731127,0.00026825297,0.0002394774],"domain_scores_gemma":[0.9988409,0.00012259584,0.0005926495,0.00009553283,0.0001840306,0.00016424301],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013994584,0.00035975306,0.0021991357,0.000042707103,0.000027019698,0.000040762432,0.00013949722,0.00023461148,0.000029701778],"category_scores_gemma":[0.00022004914,0.00018978,0.00063966407,0.00018960547,0.00008087237,0.0001396981,0.00006567444,0.0009736287,0.0000033138401],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111618676,0.00084378396,0.000020449741,0.7614489,0.0013132041,0.0004089758,0.0001455496,8.7021455e-8,0.08055119,0.000023789076,0.0063636294,0.14876881],"study_design_scores_gemma":[0.0013665102,0.0005945107,0.00010148581,0.7710143,0.0036638426,0.040492035,0.00013555602,2.26156e-7,0.014308991,0.00005073846,0.16754393,0.00072787853],"about_ca_topic_score_codex":0.0000015330777,"about_ca_topic_score_gemma":1.119674e-7,"teacher_disagreement_score":0.1611803,"about_ca_system_score_codex":0.00009119693,"about_ca_system_score_gemma":0.0001878954,"threshold_uncertainty_score":0.77390033},"labels":[],"label_agreement":null},{"id":"W2970278599","doi":"10.1016/j.foodchem.2019.125430","title":"Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Krajowy Naukowy Osrodek Wiodacy","keywords":"Berry; Flesh; Flavonols; Polyphenol; Chemistry; Food science; Terpenoid; Antioxidant; Proanthocyanidin; Blowing a raspberry; Cultivar; Botany; Biology; Organic chemistry; Biochemistry","score_opus":0.007095561240599881,"score_gpt":0.22848280570698368,"score_spread":0.2213872444663838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2970278599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956279,0.00083362317,0.0000058309265,0.00009274465,0.000010626262,0.00014784133,0.00017046132,0.000010943087,0.003100036],"genre_scores_gemma":[0.99942565,0.000089129535,0.000080181395,0.000010711553,0.000032475742,0.0000054522493,0.000109361165,0.000009294573,0.00023776604],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992181,0.000006426052,0.00026248457,0.00021570265,0.000149927,0.00014733357],"domain_scores_gemma":[0.99953383,0.00004460729,0.00013688594,0.00016091374,0.00006327069,0.000060470047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007159722,0.00012844619,0.00039711065,0.000020995862,0.000009301053,0.000004196386,0.000043480646,0.00013361937,0.00003960931],"category_scores_gemma":[0.00005063056,0.000121478595,0.00004913316,0.0001136408,0.00016581001,0.000075442345,0.00005777564,0.00015323106,5.322638e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000102519094,0.0001524802,0.025131939,0.0013177558,0.000031836233,0.0000014094802,0.00014262254,1.2434155e-7,0.9726737,0.000027125028,0.00005001459,0.0003684857],"study_design_scores_gemma":[0.0010617912,0.00016887007,0.027614692,0.00050434924,0.000033606695,0.000026334334,0.00046063735,0.000021504362,0.96960646,0.00031642578,0.0000762744,0.00010907855],"about_ca_topic_score_codex":0.000011345048,"about_ca_topic_score_gemma":7.297716e-7,"teacher_disagreement_score":0.0037977344,"about_ca_system_score_codex":0.000020677977,"about_ca_system_score_gemma":0.00004045729,"threshold_uncertainty_score":0.49537534},"labels":[],"label_agreement":null},{"id":"W2970491842","doi":"10.3390/foods8090380","title":"Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gallic acid; Browning; Degradation (telecommunications); Polyphenol; Chemistry; Fluence; Food science; Organic chemistry; Antioxidant; Computer science; Ion","score_opus":0.026365251202495693,"score_gpt":0.2867421505183635,"score_spread":0.2603768993158678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2970491842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953446,0.0007621835,0.0013068386,0.00070776517,0.000040674342,0.00027015427,0.000015266933,0.000039918963,0.0015125998],"genre_scores_gemma":[0.9954802,0.00010270962,0.0037690927,0.000085875065,0.000053979827,0.000032564294,0.000016690796,0.000015507007,0.0004433738],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999152,0.000018149542,0.00020360504,0.00023743723,0.00017546062,0.00021332028],"domain_scores_gemma":[0.9995623,0.00006582124,0.000056724522,0.00017601944,0.000056764078,0.000082318285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000056235003,0.00014497631,0.00032682734,0.00006844807,0.00004415035,0.000014494406,0.00003945288,0.00011152528,0.00003842588],"category_scores_gemma":[0.00006606467,0.00011838666,0.00006669511,0.00008914512,0.00007547252,0.00015867966,0.000024328308,0.0000957891,0.0000058533265],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019331046,0.00023269774,0.001095221,0.00015237893,0.000041658655,0.0000018799686,0.00042506072,0.000007961999,0.9946442,0.0003595401,0.000040405695,0.002805671],"study_design_scores_gemma":[0.0018451257,0.00091432314,0.002171479,0.00035658368,0.00013456025,0.000027296846,0.00013851153,0.0651025,0.9282463,0.00077510363,0.00012473296,0.00016345942],"about_ca_topic_score_codex":0.00003162456,"about_ca_topic_score_gemma":0.0000038626517,"teacher_disagreement_score":0.06639789,"about_ca_system_score_codex":0.000052613992,"about_ca_system_score_gemma":0.00006856265,"threshold_uncertainty_score":0.48276678},"labels":[],"label_agreement":null},{"id":"W2972120196","doi":"10.1186/s43014-019-0001-8","title":"Polyphenol composition and antioxidant potential of mint leaves","year":2019,"lang":"en","type":"article","venue":"Food Production Processing and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Oxygen radical absorbance capacity; ABTS; TBARS; Antioxidant; Polyphenol; DPPH; Lipid peroxidation; Flavonols; Food science; Phenols; Chromatography; Thiobarbituric acid; Biochemistry","score_opus":0.009264169444123026,"score_gpt":0.2318748088142614,"score_spread":0.22261063937013836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972120196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99488205,0.0033321483,0.00016649888,0.0010917105,0.00010255778,0.00029200644,0.000007311244,0.000039639566,0.00008606495],"genre_scores_gemma":[0.99838114,0.0003753378,0.00089200545,0.00002502923,0.00021205052,0.000010205383,0.000017772483,0.000009673359,0.00007679765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99935526,0.000014785844,0.00017316014,0.00023105672,0.00012734508,0.00009840929],"domain_scores_gemma":[0.9996816,0.0000055999876,0.00010055846,0.00007246863,0.000101620615,0.000038171587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007708977,0.0000900051,0.00019123076,0.00009646567,0.00007031021,0.00002221781,0.000013437961,0.000055095214,0.000006257135],"category_scores_gemma":[0.000009926966,0.00008221579,0.000028410977,0.00009749981,0.00009437894,0.00023153551,0.000012681474,0.00008504998,9.4645293e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035808425,0.00028613026,0.0013134638,0.0018379448,0.000017692146,5.5384925e-7,0.00016508283,6.0837357e-7,0.98625016,0.00007491586,0.000050407623,0.009644933],"study_design_scores_gemma":[0.0012181117,0.00087531225,0.015586235,0.0013799906,0.00008397999,0.0003865771,0.0007319796,0.00020517275,0.97832453,0.00094080437,0.00013463716,0.00013263863],"about_ca_topic_score_codex":0.000003646971,"about_ca_topic_score_gemma":3.3405811e-7,"teacher_disagreement_score":0.014272771,"about_ca_system_score_codex":0.000009195183,"about_ca_system_score_gemma":0.000018718858,"threshold_uncertainty_score":0.33526626},"labels":[],"label_agreement":null},{"id":"W2972493228","doi":"10.3390/molecules24183335","title":"Apple Peel Flavonoid Fraction 4 Suppresses Breast Cancer Cell Growth by Cytostatic and Cytotoxic Mechanisms","year":2019,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Beatrice Hunter Cancer Research Institute; Cancer Research Institute","keywords":"Cytotoxic T cell; SKBR3; Cell growth; Cancer research; Cancer cell; Cytotoxicity; Breast cancer; Chemistry; Cell cycle; Biology; Cancer; Pharmacology; Cell; In vitro; Internal medicine; Biochemistry; Medicine","score_opus":0.0036926936048894132,"score_gpt":0.21579703212998233,"score_spread":0.21210433852509292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972493228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953214,0.0007830909,0.0012689066,0.00049620273,0.000058113892,0.00028747288,0.00028931984,0.000055021676,0.0014404688],"genre_scores_gemma":[0.9977128,0.00046244048,0.00047695002,0.00040045648,0.00004830491,0.000042027597,0.00007958679,0.00002840501,0.00074902066],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999233,0.00001631665,0.00012180598,0.0002500807,0.00017478559,0.00020397996],"domain_scores_gemma":[0.9996353,0.00003959217,0.00006152251,0.0001312224,0.000045336405,0.0000870203],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003310992,0.00015170295,0.00023659282,0.000030848038,0.000045133504,0.000030539515,0.000046828787,0.00006870441,0.0003411295],"category_scores_gemma":[0.0000071006984,0.0001309815,0.0000422171,0.00005538703,0.000037351823,0.00015291368,0.000033855114,0.0001117148,0.00002588413],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007099908,0.0001047476,0.001180523,0.0002688661,0.000023316905,0.0000053018703,0.00006362808,5.263421e-7,0.9943056,0.00014418391,0.0036125649,0.00021972595],"study_design_scores_gemma":[0.0007193353,0.000092929724,0.0018464753,0.00009600573,0.000055455257,0.00003645344,0.00038703153,0.00021134988,0.99532586,0.0006673564,0.0003980165,0.00016374014],"about_ca_topic_score_codex":0.00027555285,"about_ca_topic_score_gemma":0.0000059982676,"teacher_disagreement_score":0.0032145483,"about_ca_system_score_codex":0.000039238013,"about_ca_system_score_gemma":0.000029393905,"threshold_uncertainty_score":0.53412706},"labels":[],"label_agreement":null},{"id":"W2972764132","doi":"10.3390/antiox8090397","title":"Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry","year":2019,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Krajowy Naukowy Osrodek Wiodacy; National Research Centre","keywords":"Berry; Potency; Anti obesity; Chemistry; Food science; Traditional medicine; Pharmacology; Obesity; Medicine; Biochemistry; Biology; Botany; Internal medicine; In vitro","score_opus":0.010362134106311621,"score_gpt":0.2513766232313508,"score_spread":0.24101448912503917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972764132","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952222,0.0018448308,0.000009433043,0.00015574848,0.00030273313,0.00065650727,0.00012002782,0.000067280846,0.0016212183],"genre_scores_gemma":[0.9967445,0.0020760784,0.0003919536,0.00012360237,0.00006751468,0.000005679684,0.00004544413,0.00003687596,0.0005083246],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972563,0.000096690586,0.0009521805,0.0007061935,0.00037418638,0.0006144503],"domain_scores_gemma":[0.9984069,0.000183874,0.0005021334,0.0005589775,0.0002131895,0.00013493512],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003245998,0.00042980432,0.0015785184,0.0004627938,0.00007940678,0.000021830609,0.00023965328,0.00035450803,0.00016019322],"category_scores_gemma":[0.00012948415,0.00037234928,0.0002846526,0.0006755077,0.00048651456,0.0005005712,0.00018654615,0.0005961034,0.000034517172],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087065506,0.00062220305,0.4335487,0.00034225782,0.00006632896,0.000023647992,0.000064839565,0.0000026929374,0.5647838,0.00007026461,0.00008436265,0.00030384408],"study_design_scores_gemma":[0.0019131703,0.0002177151,0.70874536,0.0008141504,0.00007492521,0.00018105033,0.00024007961,0.00009361763,0.28723013,0.000086295724,0.00011065305,0.00029282324],"about_ca_topic_score_codex":0.00032182017,"about_ca_topic_score_gemma":0.000025842159,"teacher_disagreement_score":0.27755368,"about_ca_system_score_codex":0.000042284268,"about_ca_system_score_gemma":0.0001379849,"threshold_uncertainty_score":0.99987286},"labels":[],"label_agreement":null},{"id":"W2973792984","doi":"10.1021/acs.jnatprod.9b00073","title":"Structures, NMR Spectroscopic Features, and Cytotoxic Properties of Oligomeric Hellinoyl (<i>m</i>-GO-<i>m</i>-GOG)-Type Ellagitannins from the Galls of <i>Tamarix aphylla</i>","year":2019,"lang":"en","type":"article","venue":"Journal of Natural Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Japan Society for the Promotion of Science","keywords":"Ellagitannin; Chemistry; Stereochemistry; NMR spectra database; Two-dimensional nuclear magnetic resonance spectroscopy; Proton NMR; Nuclear magnetic resonance spectroscopy; Monomer; Crystallography; Organic chemistry; Spectral line; Polyphenol; Polymer","score_opus":0.011314693033063145,"score_gpt":0.22835958764158157,"score_spread":0.21704489460851842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2973792984","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9428809,0.05430139,8.493283e-7,0.0014274616,0.00071543286,0.00045653383,0.000013811612,0.000009663528,0.00019391658],"genre_scores_gemma":[0.9954443,0.0018304765,0.0006263235,0.00029167612,0.0009925958,7.666259e-7,0.0000058374508,0.000027610284,0.0007804253],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981082,0.00007445606,0.0006449512,0.00026916584,0.00062437175,0.0002788736],"domain_scores_gemma":[0.9978791,0.00011774318,0.0008037536,0.00039867804,0.0007156305,0.000085100204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024334124,0.00027272178,0.0008711205,0.000117134456,0.00004601865,0.000030750427,0.00027264387,0.000118548094,0.00002412886],"category_scores_gemma":[0.00037532052,0.00014930336,0.00016717061,0.00037537498,0.00027704964,0.00024273834,0.00008250964,0.00079705176,0.0000026583891],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010628575,0.00010371389,0.0058852546,0.00042807733,0.00023538918,0.00001183389,0.00038515383,0.0000051536476,0.98807675,0.00005155155,0.0034546002,0.00029967903],"study_design_scores_gemma":[0.0012711491,0.00068641,0.039486017,0.0008540571,0.00017808116,0.00029696728,0.00021485034,0.000008196153,0.9548592,0.00048708598,0.0014928026,0.00016520743],"about_ca_topic_score_codex":0.000049456023,"about_ca_topic_score_gemma":0.0000030297276,"teacher_disagreement_score":0.052563347,"about_ca_system_score_codex":0.000038118167,"about_ca_system_score_gemma":0.00024461697,"threshold_uncertainty_score":0.6088414},"labels":[],"label_agreement":null},{"id":"W2974315187","doi":"10.5539/jfr.v8n6p1","title":"Effect of Extraction Conditions for Recovery of Chlorogenic Acid and Flavonoids from Wet Cider Apple Pomace under Subcritical Water","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ghana Education Trust Fund","keywords":"Chlorogenic acid; Chemistry; Pomace; Polyphenol; Chromatography; Furfural; Extraction (chemistry); High-performance liquid chromatography; Solvent; Protocatechuic acid; Hydrolysis; Yield (engineering); Food science; Organic chemistry; Catalysis; Antioxidant; Materials science","score_opus":0.03535237164724787,"score_gpt":0.385882343146711,"score_spread":0.35052997149946313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2974315187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793965,0.0006617307,0.0001424708,0.0006334533,0.00008630281,0.000317853,0.00007333278,0.0000024292076,0.00014277789],"genre_scores_gemma":[0.999419,0.00009841446,0.00013837438,0.000015629297,0.00017827498,0.000007748469,0.000017043361,0.000012861152,0.000112697155],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99882424,0.00011232332,0.0003186463,0.000106894586,0.00042569562,0.00021218791],"domain_scores_gemma":[0.99835634,0.0009968375,0.000081549006,0.00011650289,0.00034912085,0.00009963906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009814977,0.00007617703,0.00039394232,0.00018081158,0.000036133904,0.000012749047,0.00006196942,0.00009872144,0.00015521803],"category_scores_gemma":[0.00020490715,0.000049080354,0.00017492035,0.000071565424,0.0001421222,0.00017191643,0.00003128852,0.00036404908,0.0000033664398],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020856436,0.00014274131,0.0010543913,0.0003611699,0.00020907754,0.000003936062,0.000050185932,0.0000013478455,0.99509984,0.000081336584,0.0005663009,0.00034405588],"study_design_scores_gemma":[0.002179462,0.0054980787,0.0023777392,0.00026032835,0.00008812663,0.000093790986,0.00019144552,0.000033214492,0.9863829,0.002735725,0.00011201057,0.00004716908],"about_ca_topic_score_codex":0.000009088911,"about_ca_topic_score_gemma":0.0000019668425,"teacher_disagreement_score":0.008716904,"about_ca_system_score_codex":0.000037401056,"about_ca_system_score_gemma":0.00007858712,"threshold_uncertainty_score":0.20014387},"labels":[],"label_agreement":null},{"id":"W2976100454","doi":"10.3390/foods8100442","title":"Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cultivar; Chemometrics; Titratable acid; Chemistry; Linear discriminant analysis; Horticulture; Food science; Chromatography; Botany; Mathematics; Biology","score_opus":0.03458742610490511,"score_gpt":0.30575502504277935,"score_spread":0.27116759893787423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2976100454","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99852467,0.00034767564,0.00017854337,0.00030594476,0.000014756322,0.00044397486,0.0000033614144,0.00000847188,0.00017262647],"genre_scores_gemma":[0.999466,0.00008105198,0.00032698715,0.000020595708,0.000020005724,0.000034061675,0.000012518509,0.000011159911,0.000027587848],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994152,0.000010961341,0.00015069416,0.00015130393,0.00014906055,0.00012275124],"domain_scores_gemma":[0.99957275,0.00014550822,0.0000907257,0.00012012352,0.00005153572,0.000019379035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008837287,0.00009448433,0.00024854636,0.00019686959,0.0000146168695,0.000008813134,0.00005128964,0.00004545159,0.0000030962892],"category_scores_gemma":[0.00005320022,0.00006151331,0.000044258628,0.0006523757,0.00007508091,0.0000932131,0.000016003212,0.00009805171,2.8120826e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011930757,0.00026986326,0.27924696,0.00035677713,0.000037225287,6.911543e-7,0.00027469287,0.0000021909518,0.71863824,0.00012962923,0.0000060798257,0.00091832905],"study_design_scores_gemma":[0.0022068683,0.00037565792,0.7179062,0.00029729278,0.00005201631,0.0000033485794,0.00049315835,0.001887321,0.27613074,0.00055553514,0.000008374566,0.00008350755],"about_ca_topic_score_codex":0.00007419981,"about_ca_topic_score_gemma":0.00011665228,"teacher_disagreement_score":0.44250754,"about_ca_system_score_codex":0.000029163744,"about_ca_system_score_gemma":0.000022851307,"threshold_uncertainty_score":0.250844},"labels":[],"label_agreement":null},{"id":"W2978988701","doi":"10.48336/kppq-2z97","title":"Preparation of resveratrol and quercetin derivatives and their effects on antioxidant and biological activities","year":2022,"lang":"en","type":"dissertation","venue":"Memorial University Research Repository (Memorial University)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Resveratrol; Quercetin; Antioxidant; Chemistry; Traditional medicine; Biological activity; Pharmacology; Biochemistry; Biology; Medicine; In vitro","score_opus":0.021831667651473416,"score_gpt":0.2902800343997363,"score_spread":0.2684483667482629,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2978988701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9846497,0.0002621628,0.0000033705107,0.00006173678,0.0008545646,0.0008737324,0.000056527202,0.000052529373,0.013185649],"genre_scores_gemma":[0.9873418,0.0014548101,0.0000444043,0.000004656109,0.0008611616,0.0000013952034,0.00010152741,0.000022890299,0.010167342],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99723464,0.0009275416,0.0002033011,0.00075540936,0.00052023894,0.000358857],"domain_scores_gemma":[0.99799716,0.0010533558,0.0002316839,0.00027398963,0.00021863008,0.00022515292],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00043380028,0.0003458908,0.0007740161,0.0008833849,0.0008907709,0.00006234589,0.00020027372,0.000403113,0.000019780939],"category_scores_gemma":[0.00022461583,0.0003370591,0.00014262486,0.0004593908,0.000638014,0.0003194295,0.00029838088,0.0009434205,3.9090216e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.031275164,0.00029992923,0.0013735098,0.0009626278,0.00039305643,0.0006124974,0.0033550574,0.0000010609157,0.9568414,0.0029812907,0.0004825769,0.0014217953],"study_design_scores_gemma":[0.009084737,0.008694263,0.02809576,0.0012954652,0.00042505437,0.00010734853,0.052197624,0.000067177425,0.87381166,0.00037190184,0.024914498,0.0009345034],"about_ca_topic_score_codex":0.00034343128,"about_ca_topic_score_gemma":0.000042470652,"teacher_disagreement_score":0.08302977,"about_ca_system_score_codex":0.0002807646,"about_ca_system_score_gemma":0.00040187087,"threshold_uncertainty_score":0.99990815},"labels":[],"label_agreement":null},{"id":"W2979105079","doi":"10.1016/j.foodchem.2019.125612","title":"The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture Food and Rural Development; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; University of Alberta","keywords":"Chemistry; Glucosamine; Amino acid; Browning; Chromatography; Organic chemistry; Biochemistry","score_opus":0.015349306887427616,"score_gpt":0.2546258085743045,"score_spread":0.2392765016868769,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2979105079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99878985,0.00032061356,0.000046555735,0.00004867621,0.00002536027,0.0003146742,0.000035531008,0.000007065784,0.00041169696],"genre_scores_gemma":[0.99966913,0.000022165888,0.00018929705,0.000009587739,0.000032516786,0.000009822092,0.000017937331,0.000013656586,0.00003588348],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989931,0.000026884349,0.00042341434,0.0001452414,0.00024811228,0.00016324632],"domain_scores_gemma":[0.9988396,0.0002837045,0.00052488275,0.00025412245,0.00005038548,0.000047309044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002111242,0.00015352949,0.0006276991,0.000032410542,0.000033967674,0.0000050805456,0.000081230384,0.00007203665,0.0000043687587],"category_scores_gemma":[0.00007044856,0.00010621999,0.00008081546,0.00009955236,0.0001653267,0.000052467552,0.00003313157,0.00011725576,1.525568e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025388275,0.00006331698,0.006542407,0.004571897,0.00014002052,1.3921091e-7,0.00032258395,0.0000059497265,0.9871866,0.0000020572293,0.000010252619,0.00090088753],"study_design_scores_gemma":[0.0015591909,0.0014622118,0.005151257,0.0013818626,0.00006576477,0.000011600202,0.00044606914,0.0009474482,0.9888779,0.00001759301,0.000001274824,0.00007781577],"about_ca_topic_score_codex":0.000013389736,"about_ca_topic_score_gemma":0.0000013022355,"teacher_disagreement_score":0.0031900345,"about_ca_system_score_codex":0.00003288056,"about_ca_system_score_gemma":0.00006410864,"threshold_uncertainty_score":0.43315253},"labels":[],"label_agreement":null},{"id":"W2979721448","doi":"10.3390/foods8100471","title":"Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council; University of Manitoba","keywords":"Antioxidant; Superoxide dismutase; Flavonoid; Biochemistry; Oxidative stress; Calyx; Kaempferol; Biology; Glutathione; Chemistry; Glutathione peroxidase; Botany; Food science; Enzyme","score_opus":0.01580762964265196,"score_gpt":0.2703379557490515,"score_spread":0.25453032610639953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2979721448","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99606055,0.000036459343,0.00005057487,0.00006963437,0.00009479744,0.0009269794,0.000025182759,0.000010418814,0.0027253935],"genre_scores_gemma":[0.9995314,0.0000133542435,0.00015400877,0.000026255684,0.000016037222,0.000018717052,0.0000013347556,0.000016574197,0.00022234493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905086,0.000120342585,0.00017330183,0.0002574445,0.00021123614,0.00018683172],"domain_scores_gemma":[0.9992986,0.00022199332,0.00015807172,0.00023907142,0.00003877478,0.000043535023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023975456,0.00016775183,0.00046771768,0.0000937849,0.000030324238,0.0000073829688,0.00006974184,0.00011562937,0.000028676684],"category_scores_gemma":[0.000055654644,0.000113214424,0.00007599515,0.00018501864,0.000083468476,0.00011322634,0.00009138032,0.00027355153,0.0000013281394],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029687313,0.00021414089,0.002576392,0.0004145559,0.00005544785,0.0000019238921,0.00046841882,6.963214e-7,0.99415225,0.00021510018,0.0000118140015,0.00159238],"study_design_scores_gemma":[0.0014550076,0.0012493746,0.12855959,0.0006712832,0.000047317957,0.0000029323965,0.0002670777,0.00018465544,0.8670649,0.00040108743,0.0000021338833,0.00009464756],"about_ca_topic_score_codex":0.00006806845,"about_ca_topic_score_gemma":0.00003370556,"teacher_disagreement_score":0.12708735,"about_ca_system_score_codex":0.000026836975,"about_ca_system_score_gemma":0.000048549406,"threshold_uncertainty_score":0.46167502},"labels":[],"label_agreement":null},{"id":"W2985401115","doi":"10.1039/c9ra08231j","title":"<i>Alchemilla vulgaris</i> agg. (Lady's mantle) from central Balkan: antioxidant, anticancer and enzyme inhibition properties","year":2019,"lang":"en","type":"article","venue":"RSC Advances","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Gallic acid; Ethyl acetate; Antioxidant; Chemistry; Quercetin; Phytochemical; Enzyme; Caffeic acid; Traditional medicine; Biochemistry; Medicine","score_opus":0.009326563083620409,"score_gpt":0.22997382539002834,"score_spread":0.22064726230640794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2985401115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97889423,0.015294491,0.00009704442,0.0005508505,0.00024942425,0.00037510647,0.00005429572,0.00010977776,0.0043747476],"genre_scores_gemma":[0.9919533,0.005822289,0.00044559265,0.00051360874,0.00041972566,0.000017907172,0.000036913836,0.00003228184,0.0007583459],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984806,0.000022607694,0.00027817776,0.00046962203,0.0003100704,0.00043893087],"domain_scores_gemma":[0.9993658,0.00006283781,0.00012077083,0.00024340248,0.00006247637,0.00014470624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006316217,0.0002601434,0.00047903502,0.000055128727,0.00007896634,0.000048090227,0.000062985695,0.00010671086,0.00021217152],"category_scores_gemma":[0.00003657715,0.0002031067,0.00009272329,0.00011864882,0.00019813434,0.00050599495,0.000065260254,0.00021647215,0.000043106407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023900614,0.00010243698,0.028604874,0.00024653526,0.00004753633,0.000020882382,0.00021135312,0.0000023496912,0.9662594,0.00013545927,0.00037589372,0.0037542488],"study_design_scores_gemma":[0.0014371017,0.0001367113,0.016561875,0.00092102855,0.000071978655,0.000050393643,0.00037372275,0.00021791106,0.95678097,0.0006576897,0.02245695,0.0003336776],"about_ca_topic_score_codex":0.000050832543,"about_ca_topic_score_gemma":0.000010107281,"teacher_disagreement_score":0.022081057,"about_ca_system_score_codex":0.000044254168,"about_ca_system_score_gemma":0.000055257406,"threshold_uncertainty_score":0.82824504},"labels":[],"label_agreement":null},{"id":"W2985793343","doi":"10.3390/molecules24224024","title":"Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals","year":2019,"lang":"en","type":"review","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Flavonoid; Anthocyanin; Chemistry; In vivo; Bioavailability; Anthocyanidins; Anthocyanidin; Glycoside; Biochemistry; Stereochemistry; Biology; Food science; Pharmacology; Biotechnology; Antioxidant","score_opus":0.05335833407747308,"score_gpt":0.33229661939111327,"score_spread":0.2789382853136402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2985793343","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022464614,0.9749721,0.000007291366,0.0000401305,0.000034309905,0.0005095721,0.000097421114,0.000028840126,0.0018456882],"genre_scores_gemma":[0.010769885,0.988498,0.00014174086,0.00006401328,0.000112352034,0.000035360496,0.00004343943,0.00005057059,0.00028467868],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99878985,0.00007123696,0.00033792315,0.00043222425,0.00010318957,0.00026558104],"domain_scores_gemma":[0.9993518,0.00015779998,0.00013322737,0.00025041503,0.000021469952,0.00008526935],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00013198542,0.00038724503,0.0018623886,0.00019246769,0.000032958327,0.000045724108,0.000081127655,0.00021195624,0.000025045354],"category_scores_gemma":[0.000062544415,0.00025925486,0.000187322,0.0001295364,0.00013951995,0.000051089362,0.000107668726,0.00030916874,0.000009912918],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033384564,0.00022349841,0.00062386534,0.050559394,0.0004902556,0.00014174017,0.0005513137,2.8682711e-8,0.024304844,0.0027215928,0.00038811087,0.919962],"study_design_scores_gemma":[0.0004964065,0.00010173562,0.00069027685,0.014823841,0.00061353075,0.00013762107,0.00012706609,0.0000061209466,0.0018871148,0.00032394417,0.9803444,0.00044793263],"about_ca_topic_score_codex":0.000017833408,"about_ca_topic_score_gemma":0.000005331035,"teacher_disagreement_score":0.9799563,"about_ca_system_score_codex":0.00002020233,"about_ca_system_score_gemma":0.000080504244,"threshold_uncertainty_score":0.999986},"labels":[],"label_agreement":null},{"id":"W2987570633","doi":"10.3390/antiox8110540","title":"Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity","year":2019,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ontario Ministry of Research and Innovation","keywords":"Blowing a raspberry; Rubus; JAMS; Vaccinium myrtillus; Berry; Anthocyanin; Phytochemical; Food science; Bilberry; Vaccinium; Chemistry; Flavonoid; Antioxidant; Botany; Horticulture; Biology","score_opus":0.009118552896580678,"score_gpt":0.235763296087138,"score_spread":0.22664474319055733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987570633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967701,0.00020150242,0.00014028743,0.0005191203,0.00013791921,0.00085900875,0.00008732862,0.00009332231,0.0011914271],"genre_scores_gemma":[0.99840635,0.0007177678,0.00009356741,0.00021644481,0.00017335144,0.000019061572,0.000032221044,0.000058771773,0.00028246],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99799013,0.00006142357,0.00048922934,0.0006524172,0.0003299961,0.00047678844],"domain_scores_gemma":[0.99873966,0.00012795479,0.00034549015,0.00038907104,0.00018270672,0.00021513764],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002384956,0.00044889015,0.0010258737,0.0001883085,0.000093943636,0.000058038142,0.00013102016,0.00026225852,0.00008204998],"category_scores_gemma":[0.00006780953,0.0003743155,0.00015742354,0.00031418545,0.00045389374,0.0006089268,0.00015771612,0.00036947246,0.000013516726],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060432765,0.0004570718,0.062141284,0.0009256138,0.00011607635,0.0000063989273,0.00038905532,7.022297e-8,0.9282587,0.00007780653,0.000045670837,0.00697793],"study_design_scores_gemma":[0.0017683788,0.00019518902,0.4705365,0.00047802157,0.00006303803,0.00011027185,0.0001231394,0.0003614431,0.5258269,0.00010406661,0.00016693356,0.00026616975],"about_ca_topic_score_codex":0.00004882647,"about_ca_topic_score_gemma":0.000008546787,"teacher_disagreement_score":0.4083952,"about_ca_system_score_codex":0.000025551419,"about_ca_system_score_gemma":0.000107204425,"threshold_uncertainty_score":0.9998709},"labels":[],"label_agreement":null},{"id":"W2987800080","doi":"10.3390/antiox8110536","title":"Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps","year":2019,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Algoma University; Memorial University of Newfoundland","funders":"Research and Development Corporation of Newfoundland and Labrador","keywords":"Shelf life; Natural (archaeology); Traditional medicine; Food science; Biology; Chemistry; Medicine","score_opus":0.015113123915775606,"score_gpt":0.2521015255403479,"score_spread":0.23698840162457233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987800080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99540174,0.0011672263,0.000018186387,0.00084287947,0.0011130538,0.0007855612,0.00024139935,0.000059508664,0.00037046903],"genre_scores_gemma":[0.99616253,0.00015631877,0.0006508629,0.00090479036,0.0003205843,0.00001098617,0.000048848124,0.000051523468,0.0016935515],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9974062,0.000073163166,0.0007446505,0.00053669285,0.00070413057,0.0005351738],"domain_scores_gemma":[0.9979093,0.00041570925,0.00040229643,0.00079360226,0.00028372364,0.00019537607],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001951812,0.00039214906,0.0009766995,0.00015287656,0.00009074711,0.000062466024,0.00034824133,0.0001664093,0.0001147127],"category_scores_gemma":[0.0004116168,0.00026815836,0.00035281703,0.0004109244,0.00032047203,0.0005630296,0.00022017928,0.0004654265,0.000060157847],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075343816,0.00020498029,0.14558624,0.00015128973,0.0003041448,0.000009702468,0.00039570904,0.0000029418406,0.84985864,0.00016441039,0.0009960545,0.0015724341],"study_design_scores_gemma":[0.0016261819,0.00029031813,0.59418374,0.00061256345,0.00015543398,0.00002181454,0.00037569096,0.0002566254,0.4006428,0.0001561118,0.001347876,0.00033082828],"about_ca_topic_score_codex":0.0017634379,"about_ca_topic_score_gemma":0.00016206305,"teacher_disagreement_score":0.44921583,"about_ca_system_score_codex":0.000043700962,"about_ca_system_score_gemma":0.00018359312,"threshold_uncertainty_score":0.99997705},"labels":[],"label_agreement":null},{"id":"W2991619850","doi":"10.1021/acs.jafc.9b06264","title":"Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Guangdong Science and Technology Department; Ministry of Science and Technology of the People's Republic of China","keywords":"Lignan; Chemistry; Trolox; Nutraceutical; Antioxidant; Health benefits; Food science; Organic chemistry; Biochemistry; Antioxidant capacity; Traditional medicine","score_opus":0.030549501560397072,"score_gpt":0.24445880414662122,"score_spread":0.21390930258622415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991619850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99810505,0.0010935556,6.155837e-8,0.00047431872,0.000025049667,0.00019855888,0.00001171847,9.732377e-7,0.00009073748],"genre_scores_gemma":[0.99987435,0.000029435661,0.000025520587,0.0000027438791,0.000028461376,0.0000015207871,5.4960225e-7,0.0000021025135,0.000035289937],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99892056,0.00004838508,0.0004973153,0.00008550906,0.0003806903,0.00006752515],"domain_scores_gemma":[0.9987098,0.00004031871,0.00060070516,0.00011980223,0.00050724787,0.00002212641],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003022103,0.00008238039,0.0003165265,0.000012002587,0.000023109706,0.000004799842,0.00010480735,0.00005343636,0.0000047866283],"category_scores_gemma":[0.00020377478,0.000033342425,0.00010785682,0.0001278426,0.00024653148,0.00009212391,0.00005674598,0.00014716263,5.109231e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074448806,0.000073463845,0.04831957,0.00064005604,0.00005367166,1.6285243e-8,0.0009426919,0.000021630076,0.94972676,0.0000061225637,0.0000022064144,0.00013936085],"study_design_scores_gemma":[0.0004146872,0.000051331175,0.48607144,0.0005400106,0.00005394277,0.00001335466,0.0012206932,0.000039665447,0.5115183,0.00005394928,2.593686e-7,0.000022372797],"about_ca_topic_score_codex":0.0000131557235,"about_ca_topic_score_gemma":0.0000023343002,"teacher_disagreement_score":0.43820846,"about_ca_system_score_codex":0.00002239761,"about_ca_system_score_gemma":0.000065215936,"threshold_uncertainty_score":0.13596646},"labels":[],"label_agreement":null},{"id":"W2992781800","doi":"10.1139/cjas-2018-0120","title":"Ethanolic extract of mango seed used in the feeding of broilers: effects on phenolic compounds, antioxidant activity, and meat quality","year":2019,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Broiler; ABTS; Food science; Thiobarbituric acid; Antioxidant; Chemistry; Butylated hydroxytoluene; Lipid oxidation; Antioxidant capacity; TBARS; DPPH; Lipid peroxidation; Biochemistry","score_opus":0.03291918131744238,"score_gpt":0.3009291358247533,"score_spread":0.2680099545073109,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2992781800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99795973,0.00015543391,0.0000020301015,0.00058978156,0.00006186511,0.00015026881,0.000004956898,0.0000014563038,0.0010744858],"genre_scores_gemma":[0.99976605,0.000017262493,0.000047332287,0.00010852337,0.000050317583,3.9845648e-7,9.0620304e-8,0.0000049192904,0.0000050955045],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988353,0.00006505482,0.00026347602,0.00013566899,0.00043326936,0.000267201],"domain_scores_gemma":[0.9989564,0.00029344985,0.0002875456,0.00013200153,0.0001053491,0.00022529403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010546877,0.00009801968,0.0003762009,0.00033387842,0.000055668697,0.000032949312,0.00024145108,0.00005333853,0.0000068697227],"category_scores_gemma":[0.0002290053,0.0000669388,0.00007190709,0.00045765514,0.0004473055,0.0002935135,0.000015542817,0.00032291605,6.173578e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000110763176,0.000039975414,0.0934162,0.00011429518,0.000008571852,0.000020854852,0.0009556244,7.130268e-7,0.90463954,0.000299541,0.000008521438,0.00038539685],"study_design_scores_gemma":[0.00044476337,0.00059778604,0.6471436,0.0004747853,0.000010554031,0.000089618785,0.00047681393,0.000024302159,0.35062966,0.00005041027,0.000010186218,0.000047542737],"about_ca_topic_score_codex":0.002556541,"about_ca_topic_score_gemma":0.0010653369,"teacher_disagreement_score":0.55400985,"about_ca_system_score_codex":0.00007858966,"about_ca_system_score_gemma":0.00062202336,"threshold_uncertainty_score":0.38647422},"labels":[],"label_agreement":null},{"id":"W2995836574","doi":"10.1007/s11130-019-00780-4","title":"Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries","year":2019,"lang":"en","type":"article","venue":"Plant Foods for Human Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Regional Development Fund; Agentúra na Podporu Výskumu a Vývoja; Akademie Věd České Republiky; Grantová Agentura České Republiky","keywords":"Chemistry; Berry; Phytochemical; Extraction (chemistry); Cultivar; Botany; Solvent; Dimethyl sulfoxide; Composition (language); Food science; Horticulture; Biology; Organic chemistry; Biochemistry","score_opus":0.01846853848115698,"score_gpt":0.23607077110934643,"score_spread":0.21760223262818945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995836574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989042,0.0001155121,0.000032298834,0.00001783833,0.00006530862,0.0006052545,0.00020322656,0.00000766779,0.00004863904],"genre_scores_gemma":[0.99920267,0.00003094416,0.000020856973,0.0000060823895,0.000031315216,0.000015841213,0.00066826615,0.0000060151224,0.000018003373],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99947655,0.00001201582,0.00019017998,0.00010091511,0.00014514197,0.00007519153],"domain_scores_gemma":[0.9995642,0.00016921657,0.000148689,0.00005415315,0.000039074483,0.000024715291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002514293,0.000084273524,0.00029113572,0.00005021037,0.000020988802,0.0000024477838,0.0000165485,0.000048811668,0.000007743566],"category_scores_gemma":[0.000009097846,0.000068592366,0.00006707005,0.000019649695,0.000065711836,0.000045292636,0.000006367015,0.000042517462,1.2457402e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007270324,0.00074292475,0.018572167,0.003366949,0.00005749921,1.4824198e-7,0.000106106134,3.0964097e-7,0.974166,0.0021563945,0.00007017474,0.000034327524],"study_design_scores_gemma":[0.0024847537,0.0015112805,0.20042165,0.0010085183,0.000058046324,0.0000016048114,0.000052278618,0.00004187152,0.7933233,0.0010218025,0.000026766515,0.000048156784],"about_ca_topic_score_codex":0.000008249865,"about_ca_topic_score_gemma":0.000002732956,"teacher_disagreement_score":0.18184948,"about_ca_system_score_codex":0.000013860504,"about_ca_system_score_gemma":0.0000053077088,"threshold_uncertainty_score":0.27971157},"labels":[],"label_agreement":null},{"id":"W2996222469","doi":"10.1002/pca.2909","title":"Polyphenol profile comparisons of seed coats of five pulse crops using a semi‐quantitative liquid chromatography‐mass spectrometric method","year":2019,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers; Innovationsfonden; Western Grains Research Foundation","keywords":"Chemistry; Polyphenol; Chromatography; Pulse (music); Organic chemistry","score_opus":0.023248176301951938,"score_gpt":0.3212494469602796,"score_spread":0.2980012706583277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2996222469","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9806154,0.000767896,0.016054096,0.00006523898,0.000024780913,0.0004910578,0.00016677404,0.00004333728,0.0017714294],"genre_scores_gemma":[0.949979,0.000024246743,0.04969105,0.00003084665,0.000045919583,0.000018809826,0.00009312349,0.000029174986,0.0000877959],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99753827,0.00009758454,0.00079877145,0.00054411025,0.00060885365,0.00041243748],"domain_scores_gemma":[0.99781406,0.0004460116,0.00062962977,0.0005304182,0.00039431054,0.00018558344],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00024702304,0.00032717988,0.0019052582,0.0011688744,0.00003933737,0.000011798804,0.0002163784,0.00016274468,0.00041836427],"category_scores_gemma":[0.0001886802,0.00028389823,0.0010971826,0.005679774,0.00024868245,0.00012452896,0.000095964075,0.00031774002,0.000008737889],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007514099,0.0005922185,0.03495371,0.0004188465,0.0032995448,0.000004168449,0.00020993256,0.00014397455,0.9594661,0.000088589986,0.00005445742,0.000017064836],"study_design_scores_gemma":[0.0009918266,0.00042507707,0.010341094,0.00021407612,0.0027410793,0.000008110309,0.00057510874,0.035983242,0.94832784,0.00011201032,0.000008134762,0.0002723798],"about_ca_topic_score_codex":0.00037138394,"about_ca_topic_score_gemma":0.0000023124244,"teacher_disagreement_score":0.035839267,"about_ca_system_score_codex":0.00006852777,"about_ca_system_score_gemma":0.000121362704,"threshold_uncertainty_score":0.9999613},"labels":[],"label_agreement":null},{"id":"W2996681930","doi":"10.1093/ajcn/nqz282","title":"Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial","year":2019,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Biotechnology and Biological Sciences Research Council; Horizon 2020 Framework Programme; European Commission; Fondazione Edmund Mach; Joint Programming Initiative A healthy diet for a healthy life","keywords":"Crossover study; Internal medicine; Arterial stiffness; Cholesterol; Medicine; Randomized controlled trial; Endocrinology; Uric acid; Chemistry; Food science; Blood pressure","score_opus":0.00990741535667166,"score_gpt":0.32647821868670457,"score_spread":0.3165708033300329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2996681930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99462354,0.0012475401,0.000041553252,0.0010780328,0.0006706025,0.0021607727,0.0000267725,0.000012177062,0.00013901004],"genre_scores_gemma":[0.99467605,0.002788166,0.00044125677,0.0008801044,0.0010870079,0.00007172448,0.0000045390507,0.000027829086,0.000023319715],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9959833,0.00068522454,0.0022229212,0.00033950407,0.0004509997,0.0003180508],"domain_scores_gemma":[0.9959429,0.0019970194,0.0013550598,0.00022534025,0.00021339752,0.0002663113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029492537,0.00026327767,0.0040502283,0.0003255372,0.000024705556,0.000060070906,0.00012271604,0.00012403721,0.0000187453],"category_scores_gemma":[0.0011474766,0.00018468357,0.0011955611,0.0002694233,0.00075092376,0.0003181731,0.000039528262,0.00068065326,0.000005549592],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.95609874,0.0010890929,0.00831006,0.00008734684,0.0007350464,0.000033045235,0.00007302968,6.817621e-7,0.010752878,0.000008105935,0.000044861285,0.022767121],"study_design_scores_gemma":[0.9865561,0.0029355465,0.006776475,0.001237518,0.0004804615,0.00016823581,0.0005734832,0.00011446197,0.00043572517,0.0001426953,0.00038059222,0.000198706],"about_ca_topic_score_codex":0.00005114616,"about_ca_topic_score_gemma":0.0000044456306,"teacher_disagreement_score":0.030457368,"about_ca_system_score_codex":0.000037185113,"about_ca_system_score_gemma":0.000120515724,"threshold_uncertainty_score":0.75311774},"labels":[],"label_agreement":null},{"id":"W2997925858","doi":"10.1016/j.jfca.2019.103402","title":"Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date","year":2019,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Berry; Cultivar; Polyphenol; Chemistry; Composition (language); Anthocyanin; Food science; Botany; Horticulture; Biology; Biochemistry; Antioxidant","score_opus":0.014979018841931821,"score_gpt":0.24465598625832197,"score_spread":0.22967696741639015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2997925858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980508,0.0009084302,0.000128575,0.0007036131,0.000012211852,0.00012380043,0.000008648572,0.000003773754,0.000060165676],"genre_scores_gemma":[0.99889016,0.000118617834,0.0008691047,0.00007348504,0.00001977633,0.0000014281693,0.0000109402445,0.0000056775384,0.000010837847],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991072,0.000059056634,0.00043776195,0.0001292026,0.00016088241,0.000105913416],"domain_scores_gemma":[0.9994903,0.000047700047,0.00024040988,0.00006293156,0.000085349275,0.00007327811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001946187,0.00010118649,0.00052925904,0.00054718385,0.000034755274,0.00003948127,0.000026539898,0.000046597397,0.0000035565486],"category_scores_gemma":[0.000014705402,0.000082695755,0.00006499112,0.00034704272,0.000055493714,0.00030061422,0.000024971234,0.00015393093,1.9424711e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030341858,0.00012152887,0.079600476,0.0001311324,0.00018158372,0.000004815086,0.0007252766,0.00015177629,0.91796523,0.000030343528,8.922422e-7,0.00078350987],"study_design_scores_gemma":[0.0018194673,0.0004346874,0.5336023,0.0011581762,0.00052773044,0.00008120955,0.0006033177,0.0053998353,0.45617324,0.00005791253,0.000004810117,0.0001373177],"about_ca_topic_score_codex":0.000041178315,"about_ca_topic_score_gemma":0.0000076277333,"teacher_disagreement_score":0.461792,"about_ca_system_score_codex":0.000022764203,"about_ca_system_score_gemma":0.000018998579,"threshold_uncertainty_score":0.3372235},"labels":[],"label_agreement":null},{"id":"W3000386309","doi":"10.1016/j.foodchem.2020.126202","title":"Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Antioxidant; Proanthocyanidin; DPPH; ABTS; Polyphenol; Phenols; Chromatography; Food science; Organic chemistry","score_opus":0.03158067723424599,"score_gpt":0.2545894421971529,"score_spread":0.22300876496290692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000386309","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972862,0.0013618558,0.00045428422,0.00050461374,0.000031872827,0.00017177386,0.000034713386,0.000025508527,0.00012917898],"genre_scores_gemma":[0.99912214,0.00043076734,0.00019074796,0.000036169462,0.00012279829,0.000005655579,0.000027451242,0.000019398634,0.00004486985],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989814,0.000013383108,0.00034930653,0.00034563112,0.0001351582,0.00017509577],"domain_scores_gemma":[0.9994598,0.000025314135,0.00018320057,0.00016014319,0.00006375958,0.000107761545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011087656,0.00016255048,0.00032550603,0.00003537505,0.000053007618,0.000055744844,0.000055434615,0.00012350696,0.000009846214],"category_scores_gemma":[0.000051776493,0.00015700067,0.000038967315,0.00013863527,0.00019870262,0.0001651272,0.0000748042,0.00016015871,2.9491906e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000104065104,0.000104061706,0.00193281,0.00090825435,0.000038953905,0.000002188898,0.00054047204,0.0000027137019,0.9958237,0.000023616942,0.000028973385,0.0004902131],"study_design_scores_gemma":[0.0009866137,0.000058656766,0.005592363,0.00019434279,0.00005451561,0.00005659,0.0008425049,0.0036563359,0.98815036,0.00018270849,0.00007702314,0.0001479839],"about_ca_topic_score_codex":0.000023414594,"about_ca_topic_score_gemma":0.000002018185,"teacher_disagreement_score":0.007673315,"about_ca_system_score_codex":0.000017738059,"about_ca_system_score_gemma":0.000049590544,"threshold_uncertainty_score":0.6402302},"labels":[],"label_agreement":null},{"id":"W3000523688","doi":"","title":"Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts","year":2020,"lang":"en","type":"dissertation","venue":"University Library (University of Saskatchewan)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Profiling (computer programming); Berry; Chemistry; Traditional medicine; Biology; Botany; Medicine; Computer science","score_opus":0.006318330103970655,"score_gpt":0.17297407372236656,"score_spread":0.1666557436183959,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000523688","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99635226,0.00023061736,0.0000049168275,0.00032833277,0.000015231706,0.0003395946,0.00022514323,0.000015489148,0.002488411],"genre_scores_gemma":[0.99793756,0.00007470421,0.00044493217,0.000010225417,0.000019234456,8.451649e-8,0.00056120835,0.00001794604,0.0009340974],"study_design_codex":"bench_or_experimental","study_design_gemma":"qualitative","domain_scores_codex":[0.9990226,0.00007191351,0.00021885708,0.0002944536,0.00018030201,0.00021186935],"domain_scores_gemma":[0.99918914,0.00012363393,0.00033217808,0.00017667575,0.00005213198,0.00012621327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006513413,0.00021796273,0.0007546674,0.0004217927,0.000081191625,0.0000068580443,0.00028642462,0.0003707435,0.000046472735],"category_scores_gemma":[0.0000124245,0.00023552093,0.00016113762,0.0003563298,0.00041862854,0.0004237592,0.00012152402,0.0005898053,2.226675e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003513592,0.00033431474,0.023878759,0.0043289717,0.0003590006,0.00029177548,0.33530626,0.00010666243,0.62998354,0.001193102,0.000040620485,0.0006634174],"study_design_scores_gemma":[0.0027450544,0.00006410172,0.008054596,0.0018392067,0.00013805633,0.000001724699,0.63080823,0.00080949883,0.3547189,0.0005512802,0.0000237924,0.00024557457],"about_ca_topic_score_codex":0.031174557,"about_ca_topic_score_gemma":0.05174257,"teacher_disagreement_score":0.29550198,"about_ca_system_score_codex":0.000056980498,"about_ca_system_score_gemma":0.00056278904,"threshold_uncertainty_score":0.97527695},"labels":[],"label_agreement":null},{"id":"W3001366936","doi":"10.1016/j.tifs.2020.01.025","title":"Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices","year":2020,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo; University of Alberta","keywords":"Food science; Food spoilage; Shelf life; Supercritical carbon dioxide; Chemistry; Health benefits; Supercritical fluid; Pasteurization; Carbon dioxide; Microorganism; Biology; Bacteria; Organic chemistry; Medicine","score_opus":0.02826270671430791,"score_gpt":0.3017006385631394,"score_spread":0.2734379318488315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3001366936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98273385,0.0012170618,0.0006093176,0.014093736,0.000018275186,0.0004221223,0.0000051592015,0.00014268143,0.0007577804],"genre_scores_gemma":[0.99594307,0.000015476571,0.00369599,0.000087210494,0.00002912357,0.000202761,5.253574e-7,0.000015039541,0.0000107925025],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986222,0.0000060364946,0.0002757584,0.0004389999,0.00020083871,0.00045616526],"domain_scores_gemma":[0.9994983,0.00005443241,0.00004627918,0.00024527923,0.000096058015,0.00005961848],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00029807142,0.00015637677,0.00039300398,0.0008563821,0.00013787123,0.000018093748,0.00039829803,0.00023014288,0.000002540419],"category_scores_gemma":[0.0003602866,0.00011241899,0.000040198513,0.002829271,0.0027763937,0.000152959,0.00020741147,0.0004028921,1.3879331e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048955575,0.000060853716,0.00743124,0.00011921554,0.000007822588,0.0000048346888,0.000216523,0.0000011226798,0.9800356,0.0010099015,0.0000024874814,0.011061466],"study_design_scores_gemma":[0.00056112243,0.0007944754,0.0012715193,0.00024488452,0.0000325417,0.00006438271,0.000667451,0.0016038965,0.99297374,0.0015511666,0.000113301736,0.00012148982],"about_ca_topic_score_codex":0.0000072315825,"about_ca_topic_score_gemma":0.0000106717325,"teacher_disagreement_score":0.014006525,"about_ca_system_score_codex":0.0000396454,"about_ca_system_score_gemma":0.00015489935,"threshold_uncertainty_score":0.9999375},"labels":[],"label_agreement":null},{"id":"W3001368618","doi":"10.3390/ijms21030810","title":"Rosemary Extract Inhibits Proliferation, Survival, Akt, and mTOR Signaling in Triple-Negative Breast Cancer Cells","year":2020,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"","keywords":"PI3K/AKT/mTOR pathway; Breast cancer; Cancer research; Protein kinase B; Estrogen receptor; Cell growth; Cancer; Apoptosis; Triple-negative breast cancer; Cancer cell; Biology; Internal medicine; Medicine; Biochemistry","score_opus":0.02308503897638392,"score_gpt":0.2995196143486737,"score_spread":0.27643457537228977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3001368618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870859,0.0005611443,0.00050171494,0.011389851,0.00020436702,0.00008221979,0.000014753374,0.000004170809,0.00015592064],"genre_scores_gemma":[0.9976855,0.00017584715,0.000909967,0.0009312435,0.0002813144,0.0000020752002,6.571514e-7,0.000004853283,0.000008571409],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988231,0.000040288614,0.00030047845,0.00013873231,0.0005958268,0.0001015435],"domain_scores_gemma":[0.999325,0.000065896784,0.00020795886,0.000026287342,0.0002753916,0.000099464036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028942662,0.0000825834,0.00018552851,0.0001245189,0.000030877687,0.00007541855,0.00017421762,0.000028846778,0.000037845442],"category_scores_gemma":[0.0001594852,0.00006359298,0.000059568505,0.0001721865,0.0001343976,0.00034520242,0.000044491342,0.0001609816,6.7154093e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018283368,0.000082660335,0.009783701,0.000012890682,0.00004421917,0.00014605265,0.00042184183,0.00018650515,0.987605,0.00005137234,0.00008038864,0.0014025813],"study_design_scores_gemma":[0.0011707392,0.00019774285,0.00965623,0.00034993317,0.000018482047,0.00023118303,0.0004225137,0.0013846948,0.9860201,0.00041872516,0.00003538736,0.000094270625],"about_ca_topic_score_codex":0.000019911653,"about_ca_topic_score_gemma":0.0000038364547,"teacher_disagreement_score":0.010599613,"about_ca_system_score_codex":0.00003495785,"about_ca_system_score_gemma":0.00023824861,"threshold_uncertainty_score":0.25932464},"labels":[],"label_agreement":null},{"id":"W3004393998","doi":"10.1016/j.lwt.2020.109088","title":"Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion","year":2020,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Chemistry; Food science; Lipid oxidation; Maillard reaction; Passiflora; Pasteurization; Sterilization (economics); Polyphenol; Linseed oil; Antioxidant; Biochemistry; Botany; Biology","score_opus":0.02913151546259277,"score_gpt":0.2630952735648047,"score_spread":0.23396375810221196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3004393998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973657,0.000060051203,0.00021225533,0.0019157125,0.000041252948,0.0003248337,0.000010848966,0.000043204775,0.000026102327],"genre_scores_gemma":[0.99922156,0.00008055868,0.00021532857,0.00019977165,0.00012775202,0.0000062316008,0.000030899242,0.000015251608,0.00010266419],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992091,0.000034785742,0.00023244681,0.00021783462,0.00016729791,0.00013851824],"domain_scores_gemma":[0.9995624,0.00008106783,0.00008322958,0.000109775276,0.000037060814,0.00012649168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003706774,0.00011591628,0.0002479252,0.000078522346,0.00002788311,0.000018790388,0.00003267232,0.0000767019,0.000029175266],"category_scores_gemma":[0.00021016618,0.00010462119,0.000037603055,0.00018054471,0.00001886765,0.00027632844,0.000049013437,0.00013977509,0.0000030585768],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033395053,0.00017110474,0.014406422,0.00020148444,0.000014464563,0.000018146382,0.00063745485,0.00077843515,0.98220783,0.0000036828249,0.000084177904,0.0011428177],"study_design_scores_gemma":[0.0005024881,0.00012910434,0.3945442,0.0004258389,0.00001860441,0.000003074829,0.0000741007,0.0025152303,0.6013935,0.000010470451,0.00028658306,0.00009676617],"about_ca_topic_score_codex":0.000041961277,"about_ca_topic_score_gemma":0.000004469325,"teacher_disagreement_score":0.38081434,"about_ca_system_score_codex":0.000032967295,"about_ca_system_score_gemma":0.000009610506,"threshold_uncertainty_score":0.42663282},"labels":[],"label_agreement":null},{"id":"W3004614626","doi":"10.1021/acs.jafc.9b06633","title":"Journey in the Polyphenol Research World with Ragai Ibrahim","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Brock University; University of Ottawa","funders":"","keywords":"Polyphenol; Food science; Chemistry; Biochemistry; Antioxidant","score_opus":0.05059141330875004,"score_gpt":0.2786865831063174,"score_spread":0.22809516979756733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3004614626","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9764667,0.0010301694,7.84476e-7,0.018327119,0.0000075912076,0.000055724882,0.0000018530408,0.000003683637,0.0041063726],"genre_scores_gemma":[0.9985435,0.00011035021,0.000060809838,0.00032107616,0.00073072617,0.0000014110439,0.0000014786758,0.000003766089,0.00022688208],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916023,0.000021481545,0.00019930436,0.000085260646,0.000368389,0.00016530609],"domain_scores_gemma":[0.99952006,0.000070493435,0.00009924409,0.000045994217,0.00012478558,0.0001394487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001569351,0.00008864195,0.00021086629,0.000019055045,0.000052668904,0.00004628897,0.00011026227,0.000038411516,0.000022915816],"category_scores_gemma":[0.000047266476,0.000034736015,0.00005932176,0.00031351813,0.00008204985,0.00010921645,0.000024606072,0.0007401253,5.6934863e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026620788,0.00012140449,0.0035558261,0.00017535224,0.000079494814,0.000073811956,0.0013535704,0.0000015643358,0.9880538,0.000020810652,0.0060436297,0.00025455627],"study_design_scores_gemma":[0.0029465794,0.0014275317,0.16801372,0.00085590343,0.00009209786,0.004137958,0.02055723,0.0000048281668,0.79832685,0.00014552438,0.0032809272,0.00021083532],"about_ca_topic_score_codex":0.0000013080163,"about_ca_topic_score_gemma":0.0000016183287,"teacher_disagreement_score":0.1897269,"about_ca_system_score_codex":0.000016467271,"about_ca_system_score_gemma":0.00004020139,"threshold_uncertainty_score":0.32155174},"labels":[],"label_agreement":null},{"id":"W3005406121","doi":"10.3390/molecules25030749","title":"Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies","year":2020,"lang":"en","type":"review","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Honeysuckle; Berry; Caerulea; Composition (language); Botany; Biology; Traditional medicine; Medicine; Art; Literature","score_opus":0.13272675840902787,"score_gpt":0.3756767797893547,"score_spread":0.24295002138032684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005406121","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029334314,0.9941556,0.0000051705865,0.0019871653,0.000057656755,0.00063242705,0.00007302487,0.000044108994,0.00011142986],"genre_scores_gemma":[0.0031090903,0.9957331,0.00025362743,0.00051913585,0.00011933261,0.000044182958,0.00015610957,0.000041304007,0.000024114772],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99867845,0.00012838856,0.00044425396,0.00035090558,0.00020950031,0.00018850292],"domain_scores_gemma":[0.9992587,0.000032135806,0.00029840367,0.00020833696,0.00007333013,0.00012908204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009011536,0.00030679692,0.0018983692,0.00008807878,0.00006621547,0.0000157942,0.00006893866,0.00009563825,0.00000486915],"category_scores_gemma":[0.000030255627,0.00021229894,0.00014358884,0.00011454229,0.00016116933,0.00004933781,0.00006891995,0.00026945816,0.000006132433],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009364107,0.00026420312,0.0000014809312,0.043814674,0.00043268313,0.000032940537,0.00036616053,2.2733776e-7,0.001456203,0.00016286333,0.0009774376,0.95239747],"study_design_scores_gemma":[0.00053842424,0.0014913213,0.000018183091,0.060418263,0.00078882696,0.00013832754,0.00023298344,0.000014008018,0.006966178,0.00006315358,0.92889315,0.00043717312],"about_ca_topic_score_codex":0.000014633242,"about_ca_topic_score_gemma":0.0000031069767,"teacher_disagreement_score":0.9519603,"about_ca_system_score_codex":0.00008999914,"about_ca_system_score_gemma":0.00020525166,"threshold_uncertainty_score":0.86573},"labels":[],"label_agreement":null},{"id":"W3005554308","doi":"10.1016/j.redox.2020.101455","title":"Waterpipe (shisha, hookah) smoking, oxidative stress and hidden disease potential","year":2020,"lang":"en","type":"review","venue":"Redox Biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Oxidative stress; Environmental health; Medicine; Disease; SAFER; Cigarette smoking; Pathology; Internal medicine","score_opus":0.022811760916264873,"score_gpt":0.31171991032082685,"score_spread":0.288908149404562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005554308","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015830288,0.9960532,0.00002278647,0.00031600695,0.000210342,0.00057846983,0.0007114939,0.00007878767,0.00044585406],"genre_scores_gemma":[0.011880672,0.98530304,0.00006958922,0.00011809482,0.00094780175,0.00006299991,0.001214431,0.000051581916,0.00035179473],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99833035,0.00014739916,0.00039940263,0.0006471859,0.00010921668,0.00036646522],"domain_scores_gemma":[0.99901164,0.00008891561,0.00023821509,0.00027666264,0.000040844086,0.0003437103],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000060370636,0.0004436412,0.0018480828,0.000112170215,0.000062290186,0.00002629247,0.0001590786,0.00039633282,0.00013154802],"category_scores_gemma":[0.00011374822,0.0003080585,0.00037882428,0.00010639216,0.00029745945,0.000048221427,0.00023517554,0.0005107035,0.000030588526],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011333756,0.00013266577,0.00023988969,0.016698083,0.0007538715,0.0005905265,0.00006327159,6.7990156e-9,0.00063711515,0.00031636213,0.0009829714,0.9794719],"study_design_scores_gemma":[0.00042787576,0.00020284593,0.00008939465,0.008633524,0.0018158809,0.00014162259,0.000025071868,0.000004592765,0.00020060872,0.0003862146,0.987656,0.0004163793],"about_ca_topic_score_codex":0.000013948826,"about_ca_topic_score_gemma":6.4475523e-7,"teacher_disagreement_score":0.986673,"about_ca_system_score_codex":0.00005421777,"about_ca_system_score_gemma":0.00023740096,"threshold_uncertainty_score":0.9999372},"labels":[],"label_agreement":null},{"id":"W3005835152","doi":"10.2174/1381612826666200212113903","title":"Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review","year":2020,"lang":"en","type":"review","venue":"Current Pharmaceutical Design","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Pinus pinaster; Bark (sound); Health benefits; Bioavailability; Traditional medicine; Food science; Functional food; Food products; Extraction (chemistry); Pinus <genus>; Biotechnology; Biology; Chemistry; Medicine; Botany; Pharmacology; Ecology; Organic chemistry","score_opus":0.21175186575434574,"score_gpt":0.44241322768563995,"score_spread":0.23066136193129422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005835152","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[6.5376065e-7,0.9805127,0.012843103,0.00039457722,0.0003746155,0.0054310164,0.00018968394,0.00017819733,0.0000754682],"genre_scores_gemma":[0.000084069245,0.99572253,0.00034649594,0.00035016096,0.0015502519,0.0015342297,0.00029095777,0.00010702086,0.000014281755],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963765,0.00034681402,0.0011113907,0.0010074188,0.0005510164,0.00060682767],"domain_scores_gemma":[0.9978488,0.0003091527,0.00038482036,0.0004583197,0.0001124695,0.00088644685],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00034267418,0.0008507999,0.002857512,0.00011794178,0.00011000613,0.00007320926,0.00031311045,0.00027243004,0.00018338462],"category_scores_gemma":[0.00019618872,0.00067184423,0.0007109864,0.00057045487,0.0002404065,0.00013987195,0.00021124534,0.0023003144,0.00019671988],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023567503,0.00045433818,3.849989e-7,0.1622107,0.00019624885,0.000014371361,0.0000035337612,1.4693489e-8,0.000059707625,0.00026101395,0.006819784,0.82995635],"study_design_scores_gemma":[0.00062192685,0.00014577198,0.0000013182386,0.08467659,0.006115935,0.00030965908,0.0000010747008,0.00005147531,0.000045566427,0.00011712095,0.9073506,0.0005629844],"about_ca_topic_score_codex":1.2204228e-7,"about_ca_topic_score_gemma":1.0657056e-8,"teacher_disagreement_score":0.9005308,"about_ca_system_score_codex":0.00013964713,"about_ca_system_score_gemma":0.00059745763,"threshold_uncertainty_score":0.9995733},"labels":[],"label_agreement":null},{"id":"W3007717668","doi":"10.1039/c9fo03050f","title":"<i>Castanea sativa</i> male flower extracts as an alternative additive in the Portuguese pastry delicacy “pastel de nata”","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus","keywords":"Pastry; Delicacy; Food science; Food additive; Botany; Chemistry; Biology; Ecology","score_opus":0.0287194057088407,"score_gpt":0.267503277412113,"score_spread":0.23878387170327228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3007717668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884772,0.00023180462,0.00044339724,0.0015912714,0.00011909219,0.00033393517,0.000073563126,0.000054853357,0.008674918],"genre_scores_gemma":[0.99431425,0.00006205144,0.000101997895,0.0043194075,0.00091137143,0.000051752097,0.00014372698,0.000022786733,0.000072677554],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882144,0.00008529156,0.00020568668,0.00030638665,0.00031413243,0.0002670467],"domain_scores_gemma":[0.9993815,0.00011363348,0.00009294243,0.00018085948,0.00007503365,0.00015604436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014604146,0.00017257332,0.00020818537,0.000046899364,0.000052496376,0.000023601871,0.00010015475,0.00008495462,0.00034730343],"category_scores_gemma":[0.00018444378,0.00012898789,0.00008028349,0.00021091661,0.0000569882,0.0003476233,0.000029815672,0.000419924,0.00005051505],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.052587096,0.004509481,0.016959047,0.00042504925,0.0008770733,0.00220504,0.034036778,0.00011923021,0.70438963,0.0027370478,0.020137219,0.16101731],"study_design_scores_gemma":[0.013787819,0.07369438,0.39499024,0.0012352152,0.00081169995,0.0030336785,0.06374282,0.0035888534,0.3726958,0.0053480556,0.06510604,0.0019653921],"about_ca_topic_score_codex":0.000051196195,"about_ca_topic_score_gemma":0.000026558619,"teacher_disagreement_score":0.3780312,"about_ca_system_score_codex":0.00005369017,"about_ca_system_score_gemma":0.00009174419,"threshold_uncertainty_score":0.52599734},"labels":[],"label_agreement":null},{"id":"W3009633768","doi":"10.5539/jfr.v9n2p20","title":"Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella toxisperma Pulp","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; ABTS; Antioxidant; DPPH; Gallic acid; Catechin; Biochemistry; Oxidative stress; Polyphenol; Food science; Pharmacology; Medicine","score_opus":0.054273706651831996,"score_gpt":0.340264235513335,"score_spread":0.285990528861503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009633768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915279,0.0069789523,0.000043337324,0.00086174987,0.00004224161,0.00016900082,0.0000037155744,0.0000040848417,0.0003689753],"genre_scores_gemma":[0.99768883,0.0018261771,0.00018953423,0.000030237417,0.00022683162,0.0000010962553,2.47223e-7,0.000015961974,0.000021057944],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983082,0.00008429331,0.0004577612,0.00012394632,0.00076744444,0.00025836262],"domain_scores_gemma":[0.99863267,0.00041215235,0.0002289154,0.00012209445,0.00034181713,0.00026234408],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058532617,0.00010267338,0.0005402278,0.00023141122,0.00004621431,0.000010494876,0.00013367206,0.00007504497,0.000018095514],"category_scores_gemma":[0.0007925892,0.00007705729,0.00015919673,0.00031567065,0.00021900005,0.00013433184,0.00012142671,0.00059618044,8.980312e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005863119,0.00024751763,0.001703423,0.0015245666,0.00014477813,0.00017994188,0.0007085081,0.0000011823327,0.99104595,0.000023760635,0.000103965365,0.0037300815],"study_design_scores_gemma":[0.0014291732,0.0037390208,0.008922861,0.0010558134,0.00003984019,0.00025791422,0.00015944823,0.00007001971,0.9839886,0.00012293538,0.00015330398,0.000061112696],"about_ca_topic_score_codex":0.0000047320636,"about_ca_topic_score_gemma":4.417747e-7,"teacher_disagreement_score":0.007219438,"about_ca_system_score_codex":0.000021305048,"about_ca_system_score_gemma":0.0001395295,"threshold_uncertainty_score":0.3142305},"labels":[],"label_agreement":null},{"id":"W3011725253","doi":"10.3389/fphar.2020.00322","title":"Antiproliferative Effects of Roylea cinerea (D. Don) Baillon Leaves in Immortalized L6 Rat Skeletal Muscle Cell Line: Role of Reactive Oxygen Species Mediated Pathway","year":2020,"lang":"en","type":"article","venue":"Frontiers in Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"University Grants Commission","keywords":"Reactive oxygen species; Cell culture; Chemistry; Cell biology; Skeletal muscle; Biology; Anatomy; Genetics","score_opus":0.007692204994313678,"score_gpt":0.2389492752896424,"score_spread":0.23125707029532874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3011725253","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937128,0.0028420526,0.000099069955,0.00051359745,0.0005258012,0.00082330743,0.00004926527,0.000030576528,0.0014035427],"genre_scores_gemma":[0.9979368,0.0007003371,0.000548988,0.00034852908,0.00021812058,0.000054458465,0.00006519524,0.00003169215,0.000095914715],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982399,0.00021047585,0.000570176,0.00038966435,0.00022131579,0.0003685146],"domain_scores_gemma":[0.9991401,0.00021268637,0.00029701722,0.00012037915,0.000093066476,0.00013677817],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001362325,0.0002740287,0.0011317609,0.00026443825,0.000021378255,0.0000036828992,0.00015514996,0.00018764508,0.00007838072],"category_scores_gemma":[0.00017675736,0.0002484898,0.00015730559,0.00047805117,0.00030582477,0.00015049051,0.000081344566,0.0004514587,0.0000020726736],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013576845,0.0006210865,0.023719348,0.0004974511,0.00014498008,0.0001452692,0.002694189,0.000018486626,0.9674887,0.000011601989,0.0027681459,0.00053302443],"study_design_scores_gemma":[0.0072609656,0.00065625395,0.018152773,0.00011099922,0.0001120551,0.0000031623924,0.002012021,0.0013927802,0.9686652,0.000081313934,0.0013546048,0.00019791225],"about_ca_topic_score_codex":0.00003784996,"about_ca_topic_score_gemma":0.0000056845565,"teacher_disagreement_score":0.0059032813,"about_ca_system_score_codex":0.00006961763,"about_ca_system_score_gemma":0.00014905266,"threshold_uncertainty_score":0.9999967},"labels":[],"label_agreement":null},{"id":"W3012255727","doi":"10.1093/cdn/nzaa030","title":"Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial","year":2020,"lang":"en","type":"article","venue":"Current Developments in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"U.S. Highbush Blueberry Council","keywords":"Type 2 diabetes; Fructosamine; Placebo; Medicine; Evening; Diabetes mellitus; Aspartate transaminase; Alanine transaminase; Internal medicine; Morning; Randomized controlled trial; Gastroenterology; Animal science; Endocrinology; Chemistry; Biology; Biochemistry; Alkaline phosphatase","score_opus":0.05474669814656176,"score_gpt":0.3413645134656175,"score_spread":0.2866178153190558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012255727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902606,0.0013738751,0.0000138060905,0.00013050773,0.00022478357,0.007834762,0.0000065533854,0.000031442924,0.00012366619],"genre_scores_gemma":[0.9963557,0.0017820714,0.00017416083,0.000075007476,0.000098711556,0.0013005852,0.00019154487,0.000019036566,0.000003166163],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9978453,0.00048432566,0.000663188,0.00034369162,0.00037510358,0.00028841052],"domain_scores_gemma":[0.9990907,0.00033716267,0.0002604261,0.000119741584,0.00004877355,0.00014325371],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010609005,0.00024088137,0.001659288,0.0003811874,0.000028369574,0.000016147782,0.00007171682,0.00008171447,0.000006177908],"category_scores_gemma":[0.0001678894,0.00018063608,0.000116142466,0.0004349982,0.00009088786,0.00014596182,0.000017226575,0.00028811977,0.0000050370236],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9883529,0.0010798732,0.0024028465,0.0014134021,0.00013494291,0.0000031627012,0.00036792865,0.000014003831,0.0009261961,0.000013651966,0.00005249433,0.005238606],"study_design_scores_gemma":[0.9730993,0.0021674985,0.00037295689,0.0020925798,0.000094037314,0.0000011665128,0.000038924685,0.00024737313,0.021653721,0.000014488164,0.000046838028,0.00017111264],"about_ca_topic_score_codex":0.000009181553,"about_ca_topic_score_gemma":0.000002823065,"teacher_disagreement_score":0.020727525,"about_ca_system_score_codex":0.0001458035,"about_ca_system_score_gemma":0.0001579573,"threshold_uncertainty_score":0.73661256},"labels":[],"label_agreement":null},{"id":"W3012259319","doi":"10.1111/1750-3841.14979","title":"LC‐MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities","year":2020,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Maillard reaction; Amadori rearrangement; Antioxidant; Food science; Water activity; Food industry; High-performance liquid chromatography; Chromatography; Water content; Organic chemistry; Biochemistry","score_opus":0.032361307299882666,"score_gpt":0.2762515382535045,"score_spread":0.24389023095362183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012259319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976031,0.00050427485,0.0010226815,0.0005661173,0.000045791974,0.00024024358,0.0000032076687,0.000005226066,0.000009330466],"genre_scores_gemma":[0.9994426,0.0001368196,0.00034359426,0.000019953648,0.00005061509,0.00000117222,1.9573815e-7,0.0000040522973,0.0000010456122],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993029,0.000022670773,0.00024081992,0.00012887674,0.00019575878,0.00010895239],"domain_scores_gemma":[0.9991743,0.00031347768,0.00028814012,0.00004844467,0.00011311426,0.00006251435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004974488,0.00007859231,0.00020914708,0.000111623405,0.00014196598,0.00006639828,0.000042424304,0.000027462473,1.13668655e-7],"category_scores_gemma":[0.00065869413,0.000051776216,0.000018104765,0.00022636245,0.000311203,0.0006127189,0.000027323274,0.00012417352,6.1954477e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012970634,0.000023012943,0.0039394666,0.00030080165,0.000007745051,7.017115e-7,0.0034139198,0.000008482676,0.98776495,0.000023098859,0.0000011229831,0.004387007],"study_design_scores_gemma":[0.0005583912,0.0011519971,0.063770525,0.00019533135,0.000028716182,0.00016336891,0.004809788,0.012303809,0.916827,0.00011851307,0.000010023945,0.00006249869],"about_ca_topic_score_codex":0.000006275582,"about_ca_topic_score_gemma":0.0000108546465,"teacher_disagreement_score":0.070937894,"about_ca_system_score_codex":0.00001837914,"about_ca_system_score_gemma":0.000045821922,"threshold_uncertainty_score":0.21113728},"labels":[],"label_agreement":null},{"id":"W3013052824","doi":"10.14258/jcprm.2020015818","title":"COMPARATIVE STUDY OF FLAVONOID COMPOSITION OF LEAVES OF PHARMACOPEIAL SPECIES OF THE GENUS POPULUS","year":2020,"lang":"en","type":"article","venue":"chemistry of plant raw material","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rutin; Flavonoid; Antimicrobial; Botany; Antibacterial activity; Composition (language); Biology; Chemistry; Traditional medicine; Bacteria; Antioxidant; Microbiology; Biochemistry","score_opus":0.03199398448134424,"score_gpt":0.2687573664716484,"score_spread":0.23676338199030414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3013052824","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99815196,0.000030122786,0.000001657928,0.000042166273,0.00009590235,0.00021945241,0.0009097381,0.000005193316,0.0005438167],"genre_scores_gemma":[0.99967664,0.000008419743,0.000026679274,0.0000054490724,0.00018903562,0.0000023878777,0.000066759836,0.0000052098662,0.00001944175],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990959,0.00002311448,0.00045053416,0.00010949317,0.00024340046,0.000077536795],"domain_scores_gemma":[0.99927825,0.000027740954,0.0004636751,0.00011948106,0.00007881174,0.00003203091],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004263598,0.00010794884,0.0006255301,0.000010898845,0.0000141227665,0.0000021178641,0.00013646076,0.000041676114,0.00016971753],"category_scores_gemma":[0.000012172413,0.00007978355,0.00008793305,0.000060017785,0.00025161958,0.000027626611,0.000071778944,0.000063764055,1.7271867e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025966507,0.000592693,0.0010812021,0.0015051323,0.0001329982,0.0000022848972,0.0018957496,0.000008956156,0.9917987,0.0000028951501,0.0003761818,0.00000656057],"study_design_scores_gemma":[0.0017623418,0.0002482696,0.0031946255,0.00022679147,0.00013732741,0.0000061507253,0.0017312458,0.000025389185,0.99258685,0.0000036664403,0.00001850226,0.000058818616],"about_ca_topic_score_codex":0.0000292085,"about_ca_topic_score_gemma":3.5686313e-7,"teacher_disagreement_score":0.0021134233,"about_ca_system_score_codex":0.0000074969666,"about_ca_system_score_gemma":0.00003884572,"threshold_uncertainty_score":0.3253479},"labels":[],"label_agreement":null},{"id":"W3014826630","doi":"10.1016/j.foodchem.2020.126714","title":"Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Jiangsu Provincial Key Research and Development Program; Jiangsu Science and Technology Department; National Natural Science Foundation of China","keywords":"Wine; Anthocyanin; Chemistry; Yield (engineering); Chromatography; Extraction (chemistry); Cyanidin; Food science; Response surface methodology; Materials science","score_opus":0.02951755764491179,"score_gpt":0.26147529420927673,"score_spread":0.23195773656436494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3014826630","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99812424,0.0004781693,0.00009890334,0.0006984485,0.000020347485,0.00008793865,0.000076520235,0.000047655445,0.0003677572],"genre_scores_gemma":[0.9991101,0.000056543537,0.00032196083,0.000048052523,0.00019655601,0.0000058866613,0.0001684858,0.000013150853,0.00007927173],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992314,0.000010316284,0.00028765417,0.00020892777,0.00016689577,0.00009482845],"domain_scores_gemma":[0.99947023,0.000071178656,0.00018117118,0.00014183925,0.000042040556,0.000093509676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003798061,0.00010661269,0.00024701832,0.000010302846,0.000028942293,0.000013106656,0.000049822804,0.00008432856,0.000066621695],"category_scores_gemma":[0.00013171292,0.00010478024,0.000050063765,0.00007299046,0.00006819686,0.00007975337,0.000020510071,0.0001308136,0.0000027897818],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013213724,0.000116191266,0.001508495,0.00046242142,0.00006250295,0.0000033388599,0.00022975392,3.0936076e-7,0.9969403,0.0000017059922,0.00024136844,0.00030143667],"study_design_scores_gemma":[0.00069096964,0.000052888747,0.04291291,0.00020011175,0.000085255924,0.00001885158,0.0003230579,0.00026170944,0.95518506,0.00005074307,0.00013085856,0.00008760701],"about_ca_topic_score_codex":0.00001415444,"about_ca_topic_score_gemma":4.2865253e-7,"teacher_disagreement_score":0.041755304,"about_ca_system_score_codex":0.000018935896,"about_ca_system_score_gemma":0.000022112252,"threshold_uncertainty_score":0.42728144},"labels":[],"label_agreement":null},{"id":"W3016049208","doi":"10.1002/cjce.23757","title":"Optimization of ultrasound‐assisted extraction of bioactive compounds from <scp><i>B. forficata</i></scp> subsp. <scp><i>Pruinosa</i></scp>","year":2020,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Flavonoid; Chemistry; Extraction (chemistry); Chromatography; Maceration (sewage); Solvent; Ferric; Phytol; Ethyl acetate; Antioxidant; Organic chemistry; Biochemistry; Materials science","score_opus":0.015766527871218322,"score_gpt":0.21351242555836486,"score_spread":0.19774589768714654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3016049208","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99371856,0.000790571,0.0042720907,0.00040748125,0.00013843304,0.00013631188,0.00010019784,0.000019794204,0.00041655346],"genre_scores_gemma":[0.99688315,0.000039093495,0.0024820804,0.00012030513,0.00038295687,0.0000019017873,0.00004237403,0.000037535912,0.000010609127],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985551,0.000023285455,0.0006156473,0.00015666288,0.00034134727,0.00030794292],"domain_scores_gemma":[0.99752563,0.0009581261,0.00048695176,0.0001798355,0.00028957028,0.0005598596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016302537,0.00021285216,0.0005799889,0.00014050033,0.000043402386,0.000029333161,0.0002530506,0.00016202065,0.000012997284],"category_scores_gemma":[0.0015953518,0.00017747501,0.00023993866,0.00038228085,0.00016999658,0.00020819173,0.000015789212,0.00057710044,0.0000010546707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023879467,0.000040664752,0.0007103936,0.000108103835,0.00022769193,0.000018851579,0.0007992108,0.00536211,0.9916539,0.000047634738,0.00093530794,0.00007225568],"study_design_scores_gemma":[0.0007943384,0.00012448068,0.0017034692,0.00031419212,0.00022961499,0.00018813382,0.00038064225,0.0064245514,0.98900354,0.000043752458,0.00074513827,0.000048146994],"about_ca_topic_score_codex":0.00054601143,"about_ca_topic_score_gemma":0.000021123198,"teacher_disagreement_score":0.0031645766,"about_ca_system_score_codex":0.000148305,"about_ca_system_score_gemma":0.00037369033,"threshold_uncertainty_score":0.7237221},"labels":[],"label_agreement":null},{"id":"W3016271261","doi":"10.32014/2020.2518-1491.25","title":"PHYTOCHEMICAL COMPOSITION OF LIPOPHILIC FRACTION OF PLANTS OF THE PLANT ROSA CANINA L. GENUS ROSA","year":2020,"lang":"en","type":"article","venue":"SERIES CHEMISTRY AND TECHNOLOGY","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Genus; Subtropics; Botany; Biology; Temperate climate; Ecology","score_opus":0.00961210504611021,"score_gpt":0.21085118156940078,"score_spread":0.20123907652329057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3016271261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976082,0.00027985734,0.00000942016,0.0015819417,0.00001333965,0.00008268577,0.00018702919,0.000029152188,0.00020836572],"genre_scores_gemma":[0.9996393,0.00013313617,0.00009852262,0.00002434535,0.000043553184,0.0000050967274,0.0000403848,0.000005865787,0.000009831356],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994644,0.0000044886797,0.00020864024,0.0001324301,0.00009521895,0.00009483762],"domain_scores_gemma":[0.9995821,0.000018870836,0.00017982358,0.00014597841,0.000042238098,0.000030950076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000018415984,0.00009043946,0.00031992784,0.000012666799,0.000023678935,0.0000011951195,0.00007697006,0.00018269275,0.000014913714],"category_scores_gemma":[0.000043093758,0.000070812974,0.000045754226,0.00012518941,0.0004505255,0.000033767166,0.00007136092,0.00018985251,1.2061442e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027533577,0.00006732332,0.0040239417,0.00063240586,0.000038636932,0.0000034846087,0.00005521443,1.892674e-7,0.9942807,0.00008363709,0.00008418965,0.00045493213],"study_design_scores_gemma":[0.0003784563,0.000103030885,0.0009579937,0.00017766302,0.000037460773,0.000177275,0.00044991882,0.000028121893,0.99693793,0.00042630386,0.00026921404,0.000056603807],"about_ca_topic_score_codex":0.0000066542084,"about_ca_topic_score_gemma":3.0975775e-7,"teacher_disagreement_score":0.0030659481,"about_ca_system_score_codex":0.000009289053,"about_ca_system_score_gemma":0.000033810808,"threshold_uncertainty_score":0.28876692},"labels":[],"label_agreement":null},{"id":"W3017116093","doi":"10.3390/molecules25081805","title":"The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pomace; Maltodextrin; Food science; Polyphenol; Chemistry; ABTS; Trolox; Inulin; Berry; Antioxidant; Freeze-drying; Spray drying; Chromatography; DPPH; Botany; Organic chemistry","score_opus":0.02369872141713213,"score_gpt":0.25548273453336184,"score_spread":0.2317840131162297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3017116093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99764323,0.0007455182,0.000011754207,0.0010019974,0.0000220922,0.00031966384,0.000016755936,0.000005897552,0.0002330704],"genre_scores_gemma":[0.99978304,0.000062942585,0.000019941466,0.00006712811,0.00002124525,0.000008219921,0.0000027251601,0.000008256209,0.000026481714],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993047,0.000044752804,0.00020393856,0.00013578786,0.00020095365,0.00010983498],"domain_scores_gemma":[0.9995972,0.00009742929,0.00014056802,0.00008428946,0.000043921995,0.000036625497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011001017,0.00010059109,0.00020100219,0.00005360228,0.000035493566,0.0000074506784,0.000046850382,0.000047109388,0.0000052767036],"category_scores_gemma":[0.00017441162,0.000057392463,0.00005589046,0.00015651167,0.00019162579,0.00004813656,0.000036380818,0.00017879801,2.6700766e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010422728,0.00008732782,0.012084461,0.00012395132,0.00007861843,0.0000019318795,0.00037387534,0.000008385646,0.98466575,0.00017529044,0.00008425444,0.0012738768],"study_design_scores_gemma":[0.0011369352,0.0013581177,0.50352246,0.0002910211,0.000027267613,0.000018861543,0.0006853146,0.00066848524,0.49184737,0.00035963455,0.000013140392,0.00007137438],"about_ca_topic_score_codex":0.00008107727,"about_ca_topic_score_gemma":0.000011669521,"teacher_disagreement_score":0.4928184,"about_ca_system_score_codex":0.000013512446,"about_ca_system_score_gemma":0.000042127678,"threshold_uncertainty_score":0.23403966},"labels":[],"label_agreement":null},{"id":"W3017937723","doi":"10.15562/phytomedicine.2019.79","title":"ANTIOXIDANT AND ANTIULCER ACTIVITIES OF ETHANOL LEAF EXTRACT AND FRACTIONS OF SOLANUM ANOMALUM","year":2019,"lang":"en","type":"article","venue":"Discovery Phytomedicine - Journal of Natural Products Research and Ethnopharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antioxidant; DPPH; Phytochemical; Chemistry; Traditional medicine; Solanum; Ethanol; Nitric oxide; Botany; Biochemistry; Biology; Medicine; Organic chemistry","score_opus":0.03477557986847937,"score_gpt":0.36977188595946825,"score_spread":0.33499630609098885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3017937723","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97428316,0.020706518,0.000004653537,0.003957797,0.00041038418,0.0003905523,0.000020421397,0.000005437456,0.00022105916],"genre_scores_gemma":[0.9882352,0.010275059,0.00013213775,0.00008932184,0.00046604505,0.0000026675436,0.000003727093,0.000017813421,0.00077807554],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979906,0.00015654688,0.0005539299,0.00029808213,0.0006046571,0.0003961949],"domain_scores_gemma":[0.9980178,0.0006492113,0.00040961048,0.00016140351,0.00060155813,0.0001604409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001071249,0.00019336275,0.00087769027,0.0006360372,0.00007665954,0.000020531883,0.00010726994,0.00011953432,0.00003679114],"category_scores_gemma":[0.0003985431,0.00013460663,0.00006960489,0.00039488298,0.001324933,0.00082375854,0.00013322006,0.0012938023,4.814321e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00250018,0.0003622448,0.017087417,0.001440148,0.00028622703,0.000068488735,0.00040863163,4.603381e-7,0.97410804,0.000026896405,0.0009549607,0.0027563127],"study_design_scores_gemma":[0.0036509593,0.0031059945,0.11380552,0.00071033183,0.00013587376,0.00084712694,0.0020360285,0.00005260378,0.87471855,0.00031459052,0.00048676232,0.00013567781],"about_ca_topic_score_codex":0.000024867986,"about_ca_topic_score_gemma":0.0000010405746,"teacher_disagreement_score":0.0993895,"about_ca_system_score_codex":0.000027727085,"about_ca_system_score_gemma":0.00027664527,"threshold_uncertainty_score":0.56209993},"labels":[],"label_agreement":null},{"id":"W3019856990","doi":"10.1016/j.foodchem.2020.126925","title":"A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"H2020 Food; Saskatchewan Pulse Growers","keywords":"Chemistry; Conjugated system; Antioxidant; Carotenoid; Phenols; Tocopherol; Chromatography; Free form; Food science; Organic chemistry; Vitamin E; Polymer","score_opus":0.02459318226736465,"score_gpt":0.24003072739009954,"score_spread":0.21543754512273489,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3019856990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99277914,0.0055435025,0.000001743891,0.0012045812,0.0000058589635,0.00017688269,0.00006471651,0.00002854982,0.0001950124],"genre_scores_gemma":[0.9992327,0.00027573976,0.00022789878,0.00011091147,0.00007872164,0.0000053130348,0.000026466325,0.000017546086,0.000024679734],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99912506,0.000007871977,0.00023259092,0.00033560177,0.00012748736,0.0001713619],"domain_scores_gemma":[0.9995513,0.000021624175,0.000110697845,0.0001223618,0.000082124876,0.000111874026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003354751,0.00015643923,0.0003777553,0.000018043567,0.000036542922,0.000021206519,0.000050139726,0.000093836155,0.0000027488854],"category_scores_gemma":[0.00010658089,0.00015350524,0.000016068187,0.00015049949,0.00023267124,0.00008914403,0.000108650485,0.00018480771,6.290907e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001521083,0.000056608304,0.004613573,0.0040403088,0.00003346658,0.000007934154,0.00039470702,5.646194e-8,0.9897899,0.000001143466,0.00006536106,0.00084484916],"study_design_scores_gemma":[0.0018525423,0.00011942478,0.002164931,0.00045031874,0.00004126852,0.000054562443,0.0004948446,0.00026708192,0.9941503,0.00016649603,0.000095215786,0.00014304416],"about_ca_topic_score_codex":0.000012203579,"about_ca_topic_score_gemma":6.313607e-7,"teacher_disagreement_score":0.006453571,"about_ca_system_score_codex":0.0000082747565,"about_ca_system_score_gemma":0.00004981346,"threshold_uncertainty_score":0.62597626},"labels":[],"label_agreement":null},{"id":"W3020562649","doi":"10.3390/antiox9040352","title":"Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling","year":2020,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"European Regional Development Fund; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria","keywords":"Naringin; Chemistry; Ferulic acid; Hesperidin; Chromatography; Extraction (chemistry); Orange (colour); Aqueous solution; Response surface methodology; Flavonoid; Antioxidant; Organic chemistry; Food science","score_opus":0.0505859030925201,"score_gpt":0.29941564426608236,"score_spread":0.24882974117356227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3020562649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99595547,0.0021992726,0.00055298774,0.00040658456,0.00008228833,0.00018705854,0.00004416061,0.000069634174,0.0005025505],"genre_scores_gemma":[0.99743766,0.00025988749,0.0017050826,0.00022206528,0.0002758771,0.0000052696805,0.000041838593,0.000026404634,0.000025920583],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895614,0.000020627267,0.00029564698,0.00033037015,0.00022210895,0.000175126],"domain_scores_gemma":[0.9994874,0.000053462845,0.00010485189,0.00016048887,0.000060137027,0.0001336839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003825077,0.00016878027,0.00035783614,0.00004565226,0.000045050918,0.000022260458,0.000058102334,0.00008452165,0.000059742757],"category_scores_gemma":[0.000066867346,0.00015803432,0.0000777068,0.00013644193,0.00009795056,0.00014858214,0.000034364402,0.00013773219,0.0000058699957],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021709864,0.00031503933,0.0037825026,0.000070645656,0.000059837097,0.000020044154,0.00041726738,0.0000036298757,0.9940282,0.000012622137,0.00014219341,0.00093092397],"study_design_scores_gemma":[0.0010283442,0.00022194421,0.016464863,0.00014230999,0.00008037247,0.00011234701,0.00061722007,0.0030269602,0.97795033,0.000057787416,0.00012511043,0.00017243648],"about_ca_topic_score_codex":0.00011135924,"about_ca_topic_score_gemma":0.0000018572251,"teacher_disagreement_score":0.016077891,"about_ca_system_score_codex":0.000018262524,"about_ca_system_score_gemma":0.000022463028,"threshold_uncertainty_score":0.64444524},"labels":[],"label_agreement":null},{"id":"W3020574550","doi":"10.1039/d0fo00350f","title":"Bioavailability of red wine and grape seed proanthocyanidins in rats","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Nutrition, Metabolism and Diabetes","funders":"European Social Fund; Ministerio de Economía y Competitividad","keywords":"Proanthocyanidin; Bioavailability; Wine; Ingestion; Excretion; Chemistry; Food science; Wine grape; Grape seed; Grape wine; Feces; Biology; Biochemistry; Polyphenol; Pharmacology; Microbiology","score_opus":0.02747520246860531,"score_gpt":0.22853962202398012,"score_spread":0.2010644195553748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3020574550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972472,0.000190584,0.000043822536,0.0017023089,0.000043543227,0.00022836578,0.0000074821546,0.000033824446,0.00050283346],"genre_scores_gemma":[0.99961656,0.000021051539,0.00007454978,0.00013452137,0.00011572421,0.000007651388,0.000012737597,0.0000068105,0.000010405667],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99947476,0.00001838698,0.00015925417,0.00016758924,0.000092598915,0.000087398235],"domain_scores_gemma":[0.99976194,0.000020647109,0.000047700825,0.000080604965,0.000033748984,0.000055330576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007083012,0.000071816845,0.0002057988,0.000036603426,0.000014051753,0.0000036106057,0.00001603354,0.00004771273,0.00002945252],"category_scores_gemma":[0.00009053715,0.00006131218,0.00003465628,0.00019456497,0.000051734798,0.00007359733,0.000017606506,0.00009355126,0.0000016868356],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036002037,0.00011394588,0.045592114,0.00020668261,0.000023224942,0.0000016798671,0.00015763658,3.185729e-7,0.94941425,0.00003165117,0.00008274513,0.0007755434],"study_design_scores_gemma":[0.0015631537,0.009894302,0.56553626,0.00010676786,0.00006350249,0.000008853854,0.00030848588,0.00027860363,0.42096087,0.0002842544,0.0008899689,0.00010497635],"about_ca_topic_score_codex":0.000009257922,"about_ca_topic_score_gemma":0.0000045799466,"teacher_disagreement_score":0.52845335,"about_ca_system_score_codex":0.000011559607,"about_ca_system_score_gemma":0.000023916615,"threshold_uncertainty_score":0.2500238},"labels":[],"label_agreement":null},{"id":"W3020860881","doi":"10.1002/047167849x.bio051","title":"Citrus Oils and Essences","year":2005,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Orange (colour); Citrus fruit; Rutaceae; Flavor; Horticulture; Food science; Chemistry; Biology","score_opus":0.03206333888201404,"score_gpt":0.253172144678622,"score_spread":0.22110880579660794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3020860881","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07660909,0.026076375,8.1266256e-7,0.0058584046,0.0014540572,0.00034782483,0.0001574642,0.000304196,0.88919175],"genre_scores_gemma":[0.02809369,0.00953409,0.00033085604,0.00022034641,0.01671659,0.000026879103,0.000060568163,0.00020440799,0.9448126],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985989,0.000028572793,0.00022996066,0.0005907307,0.00024716154,0.00030468887],"domain_scores_gemma":[0.99932975,0.000037223534,0.0001661264,0.0002626611,0.00003504584,0.00016920597],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001118842,0.00034587213,0.00065274694,0.00016363333,0.000056865712,0.00005716392,0.00007237195,0.00055431534,0.00058047817],"category_scores_gemma":[0.00020499679,0.00026923185,0.000046768622,0.00015271247,0.00029695817,0.00007248856,0.00007474692,0.00048477927,0.000017661112],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001479478,0.000119565855,0.0002941744,0.00042834177,0.00014092532,0.000050494953,0.00006935306,1.3815227e-8,0.017658735,0.00015546015,0.53183377,0.4491012],"study_design_scores_gemma":[0.0016492673,0.00012682957,0.000072572555,0.0013011873,0.00017747468,0.0001002307,0.000067825364,6.581229e-7,0.021883627,0.000029695468,0.97422594,0.0003646942],"about_ca_topic_score_codex":0.00010280758,"about_ca_topic_score_gemma":0.000010001643,"teacher_disagreement_score":0.44873652,"about_ca_system_score_codex":0.000014639337,"about_ca_system_score_gemma":0.00012287033,"threshold_uncertainty_score":0.999976},"labels":[],"label_agreement":null},{"id":"W3022422437","doi":"10.1007/s13197-020-04475-6","title":"Synthetic dye’s substitution with chokeberry extract in jelly candies","year":2020,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii; Agence Universitaire de la Francophonie","keywords":"Chemistry; Food science; Gallic acid; Catechin; Polyphenol; Antioxidant; Protocatechuic acid; Ferulic acid; Food additive; Chromatography; Organic chemistry","score_opus":0.01647837913201571,"score_gpt":0.24638895542825523,"score_spread":0.2299105762962395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3022422437","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889816,0.0008057441,0.000077796205,0.009739863,0.00002129016,0.00004575103,5.014489e-7,0.000009417594,0.00031800655],"genre_scores_gemma":[0.9993113,0.00015986289,0.0003671372,0.0001240408,0.000030119108,8.5685446e-7,3.164164e-8,0.000002215984,0.0000044303342],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994108,0.0000032173216,0.00014298811,0.0001037118,0.00020434124,0.00013492255],"domain_scores_gemma":[0.9996376,0.000014458527,0.00009722287,0.000052133008,0.00013036924,0.000068208414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017009517,0.00005471628,0.00018540856,0.00028460872,0.00004511076,0.000012751623,0.00008838122,0.000045225675,0.000003893235],"category_scores_gemma":[0.00023144427,0.00003523562,0.000014119297,0.00063551543,0.00072191603,0.00020305917,0.000020566005,0.00022889851,5.81019e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000119635115,0.000057720565,0.016347446,0.00002825214,0.000011341187,0.00012167663,0.00016100136,0.0000012197385,0.9756381,0.001238761,0.000022478465,0.0062523806],"study_design_scores_gemma":[0.0015258125,0.004266468,0.018965874,0.00047565316,0.00004940562,0.0030522626,0.0014200398,0.00020408272,0.96676135,0.0019651542,0.0011777629,0.0001361246],"about_ca_topic_score_codex":0.0000016442797,"about_ca_topic_score_gemma":0.0000062236577,"teacher_disagreement_score":0.010329675,"about_ca_system_score_codex":0.000032484888,"about_ca_system_score_gemma":0.00025333808,"threshold_uncertainty_score":0.26599297},"labels":[],"label_agreement":null},{"id":"W3022707872","doi":"10.1016/b978-1-891127-70-0.50015-7","title":"ANTHOCYANINS","year":2009,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Computer science","score_opus":0.0172713233189701,"score_gpt":0.2546937642093374,"score_spread":0.23742244089036732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3022707872","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00032529316,0.0015906934,7.976527e-7,0.0001891302,0.000116664225,0.0003517232,0.00002486529,0.00012532224,0.99727553],"genre_scores_gemma":[0.0070462297,0.00028183046,0.0002493716,0.0010426368,0.00086281705,0.0000069725,0.000034621684,0.00007571247,0.99039984],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99878794,0.0000051940297,0.00029448964,0.0003547256,0.00029996724,0.00025766666],"domain_scores_gemma":[0.99918264,0.00002561234,0.0001409003,0.00042560606,0.00006477197,0.00016044674],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0000655156,0.00036730108,0.0007030266,0.00011137099,0.00006003108,0.000020156038,0.000099916695,0.0003406161,0.00039972595],"category_scores_gemma":[0.000011141783,0.00031602668,0.00035260018,0.000006472975,0.00014187713,0.000024065399,0.00004253556,0.000541705,0.00021204371],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003433139,0.000016892258,0.0000031327825,0.000101265425,0.000084753,0.00016442432,0.000035215842,6.9850317e-9,0.0049066204,0.0035691825,0.00070276926,0.9903814],"study_design_scores_gemma":[0.00037111202,0.00015334637,0.000044864108,0.0011935213,0.00021758085,0.00016608181,0.0000026647817,0.0000010834752,0.0040008826,0.0123586655,0.9811641,0.0003261293],"about_ca_topic_score_codex":8.173566e-8,"about_ca_topic_score_gemma":9.105339e-7,"teacher_disagreement_score":0.99005526,"about_ca_system_score_codex":0.00006415522,"about_ca_system_score_gemma":0.00012784399,"threshold_uncertainty_score":0.9999292},"labels":[],"label_agreement":null},{"id":"W3023628249","doi":"10.4236/ajps.2020.115045","title":"Optimization of Solvent Systems for the Extraction of Vitexin as the Major Bioactive Flavonoid in &amp;lt;i&amp;gt;Prosopis farcta&amp;lt;/i&amp;gt;","year":2020,"lang":"en","type":"article","venue":"American Journal of Plant Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Tarbiat Modares University","keywords":"Vitexin; Flavonoid; Extraction (chemistry); Chemistry; Prosopis; High-performance liquid chromatography; Chromatography; Solvent; Traditional medicine; Biochemistry; Biology; Botany; Medicine","score_opus":0.04582092497965713,"score_gpt":0.30341053548462754,"score_spread":0.2575896105049704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3023628249","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96749234,0.0017199748,0.023831366,0.0057417355,0.00028849192,0.0005591451,0.00012708611,0.0000101699225,0.00022971314],"genre_scores_gemma":[0.994943,0.0007311844,0.0037438627,0.00021518856,0.00026912597,0.000015216666,0.000012302347,0.000011425098,0.00005868953],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979464,0.00013159646,0.0007317384,0.00022278399,0.00069922535,0.0002683],"domain_scores_gemma":[0.9970478,0.00095316576,0.0014868499,0.00016443177,0.00023277676,0.00011496846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010093218,0.00017612439,0.00059425546,0.00018314326,0.00016219282,0.000049628197,0.00035938845,0.00004363467,0.00003417785],"category_scores_gemma":[0.00052908127,0.00009607199,0.00020223971,0.0007289246,0.001054445,0.0002822643,0.000037133734,0.00024726585,0.000002448422],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011595646,0.00024586002,0.0015188117,0.00013368913,0.00019043693,0.0000033754973,0.0042458978,0.011115234,0.9781299,0.00021446994,0.0009738753,0.002068844],"study_design_scores_gemma":[0.014397272,0.021797622,0.019610446,0.012655686,0.004259332,0.0053161117,0.11195658,0.11250119,0.58447176,0.0016842592,0.108051255,0.003298472],"about_ca_topic_score_codex":0.00022912133,"about_ca_topic_score_gemma":0.000047107995,"teacher_disagreement_score":0.39365816,"about_ca_system_score_codex":0.000057157038,"about_ca_system_score_gemma":0.00026184958,"threshold_uncertainty_score":0.3917702},"labels":[],"label_agreement":null},{"id":"W3023680407","doi":"10.1021/acsomega.0c00379","title":"Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model","year":2020,"lang":"en","type":"article","venue":"ACS Omega","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":92,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Science Foundation of Jilin Province","keywords":"Aglycone; Chemistry; GLUT2; Glycoside; Biochemistry; Phloretin; Caco-2; Stereochemistry; Cell","score_opus":0.03282846191248024,"score_gpt":0.2589586993783369,"score_spread":0.22613023746585664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3023680407","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922398,0.00055909314,0.0043911375,0.0018325925,0.0000114389795,0.00018937477,0.0000048659062,0.000019222094,0.000752494],"genre_scores_gemma":[0.9984623,0.00013891472,0.00045212614,0.0008745423,0.000011403196,0.00001157853,0.0000046090854,0.000014360867,0.00003016706],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993807,0.000016374564,0.00016171252,0.00015851969,0.00014503543,0.00013763076],"domain_scores_gemma":[0.9997096,0.000034034758,0.000056106717,0.00011846058,0.00002166999,0.00006009947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000078562174,0.00009639774,0.00020845694,0.00003896932,0.000023494593,0.000009714059,0.00006050844,0.000060202536,0.0000020887026],"category_scores_gemma":[0.000027563894,0.000073043295,0.000041701725,0.00013676927,0.00005266927,0.00006976757,0.00004667148,0.00015731713,0.0000018883029],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058317462,0.000048752867,0.000049568767,0.00011336726,0.000011081381,0.000011633807,0.00058019225,0.000103194405,0.9971744,0.0015436804,0.000035813955,0.00027000002],"study_design_scores_gemma":[0.000992459,0.00014383283,0.0003926885,0.00007976692,0.00004366542,0.0000072489365,0.00048720127,0.02003715,0.9719031,0.0058045406,0.000016175816,0.000092194],"about_ca_topic_score_codex":0.000025650012,"about_ca_topic_score_gemma":0.0000024801416,"teacher_disagreement_score":0.02527132,"about_ca_system_score_codex":0.000014814506,"about_ca_system_score_gemma":0.000037285143,"threshold_uncertainty_score":0.29786193},"labels":[],"label_agreement":null},{"id":"W3024357894","doi":"10.1155/2020/3901636","title":"Bioactive Components and Health Benefits of Saskatoon Berry","year":2020,"lang":"en","type":"review","venue":"Journal of Diabetes Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Diabetes Canada","keywords":"Berry; Health benefits; Medicine; Anthocyanin; Flavonoid; Diabetes mellitus; Traditional medicine; Chemistry; Biology; Food science; Biochemistry; Botany","score_opus":0.2928549293383365,"score_gpt":0.46992707008253776,"score_spread":0.17707214074420125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3024357894","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014872928,0.98352545,3.5388572e-7,0.0008868669,0.000054702152,0.00038724943,0.000079322024,0.0000035206974,0.00018961288],"genre_scores_gemma":[0.008780283,0.990559,0.00013494249,0.000034468765,0.0003873168,0.000005009762,0.000014495546,0.000034364268,0.000050145944],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973426,0.00027807872,0.00085550454,0.00019346685,0.0009399832,0.000390399],"domain_scores_gemma":[0.9977158,0.0005409482,0.0007844929,0.00015307698,0.0004110596,0.00039463304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001319038,0.00020904675,0.0026220481,0.0005609803,0.00005768646,0.000026527478,0.00019170865,0.00015895077,0.000016088768],"category_scores_gemma":[0.0002079262,0.00014490503,0.00040174468,0.000442992,0.0002598181,0.00010858744,0.00015929341,0.0014728919,0.000003034135],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032703876,0.00028938573,0.0005238846,0.03668454,0.0006988971,0.00001792682,0.00012312319,2.9971577e-8,0.0010070433,0.00002351041,0.0017114226,0.9588875],"study_design_scores_gemma":[0.0012291794,0.00408061,0.0031247942,0.140588,0.0005361967,0.00015451039,0.00018009929,0.00000908917,0.0016150948,0.00013334228,0.848075,0.0002741329],"about_ca_topic_score_codex":0.0000067277106,"about_ca_topic_score_gemma":5.7235917e-7,"teacher_disagreement_score":0.9586134,"about_ca_system_score_codex":0.00016619603,"about_ca_system_score_gemma":0.00085050205,"threshold_uncertainty_score":0.63990647},"labels":[],"label_agreement":null},{"id":"W3035846153","doi":"10.1016/j.foodchem.2020.127333","title":"Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Chemistry; Gallic acid; Ferulic acid; Food science; Pulp (tooth); Coumaric acid; Starch; Carotenoid; Chromatography; Organic chemistry; Antioxidant","score_opus":0.017775291366899145,"score_gpt":0.22315456668762074,"score_spread":0.2053792753207216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035846153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99191386,0.0005617595,0.0000863566,0.0018424358,0.000026616086,0.00011752306,0.000054616456,0.00006960629,0.0053272573],"genre_scores_gemma":[0.9979642,0.00004038141,0.00061382056,0.00036605677,0.00036106282,0.000005305048,0.000042802138,0.0000243047,0.00058204395],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990332,0.000009200917,0.00022395168,0.00030730022,0.00021521687,0.00021110418],"domain_scores_gemma":[0.9992877,0.000058096506,0.00012376063,0.00019481796,0.00004954795,0.00028604464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000031769458,0.00019831135,0.0004407381,0.000015662394,0.00003595203,0.000013662963,0.000100219055,0.00014811923,0.00011910995],"category_scores_gemma":[0.00010433318,0.00018849011,0.00009657138,0.0001498352,0.0001640863,0.000056621753,0.0000988152,0.00026994088,0.0000028587353],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003928104,0.00009768929,0.00091738603,0.0005534257,0.00015855258,0.000008137733,0.00045199427,7.7817936e-7,0.99346006,0.00003573093,0.0029643883,0.00095905253],"study_design_scores_gemma":[0.001691944,0.00035542625,0.0014078903,0.00017274344,0.00011977089,0.000038773796,0.00053812517,0.00010056628,0.99208677,0.00035595844,0.0029465577,0.00018546422],"about_ca_topic_score_codex":0.000048780304,"about_ca_topic_score_gemma":5.097484e-7,"teacher_disagreement_score":0.006050394,"about_ca_system_score_codex":0.000027553997,"about_ca_system_score_gemma":0.00012450444,"threshold_uncertainty_score":0.7686404},"labels":[],"label_agreement":null},{"id":"W3037497507","doi":"10.1017/s0007114520002275","title":"Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Rural Health Research Society; University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Adiponectin; Bran; Overweight; Medicine; Oxidative stress; Obesity; Inflammation; Analysis of variance; Whole grains; Anthropometry; Ferulic acid; C-reactive protein; Internal medicine; Food science; Animal science; Chemistry; Biology; Insulin resistance","score_opus":0.015932232070130913,"score_gpt":0.22918322022081591,"score_spread":0.213250988150685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037497507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99538374,0.0018675207,0.00021597903,0.0006536846,0.000017374941,0.0018079303,0.00003263207,0.000012837534,0.00000830829],"genre_scores_gemma":[0.99799335,0.00043994276,0.0012945569,0.000042895765,0.00013870424,0.000046275167,0.00001948549,0.000019876874,0.0000049266787],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99851257,0.000212138,0.00051905826,0.00022185464,0.00036041898,0.00017394936],"domain_scores_gemma":[0.99896353,0.00006789447,0.00042768245,0.00007095986,0.00032362228,0.00014631101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003678821,0.00015688095,0.0007456034,0.00012914641,0.000040416613,0.000042031108,0.00003831992,0.00008016211,0.000005114933],"category_scores_gemma":[0.00018693555,0.00015373473,0.00009381167,0.00018673441,0.0001315982,0.00045770002,0.00001747074,0.00033042667,2.5241098e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0719721,0.004400137,0.0018132379,0.0006139381,0.0002199405,0.0007859242,0.00039968186,0.0000084728235,0.9154886,0.0000034098564,0.00005620046,0.0042383424],"study_design_scores_gemma":[0.32012272,0.010267792,0.19069591,0.013994401,0.0007543596,0.004840616,0.004595863,0.0011339432,0.45266077,0.00037984157,0.00004393045,0.00050985516],"about_ca_topic_score_codex":0.00014309595,"about_ca_topic_score_gemma":0.000046488767,"teacher_disagreement_score":0.46282783,"about_ca_system_score_codex":0.000037523172,"about_ca_system_score_gemma":0.000053870383,"threshold_uncertainty_score":0.626912},"labels":[],"label_agreement":null},{"id":"W3037760388","doi":"10.1038/s41598-020-67267-0","title":"Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil","year":2020,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Polyunsaturated fatty acid; Chemistry; Antioxidant; Nutraceutical; Food science; Butylated hydroxytoluene; Lipid peroxidation; Linolenic acid; Linoleic acid; Decarboxylation; Fatty acid; Biochemistry","score_opus":0.017276328656273522,"score_gpt":0.24207796382077415,"score_spread":0.22480163516450063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037760388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950796,0.00030977707,0.0001743285,0.0033774548,0.00048295018,0.00023314875,0.0000051350507,0.00004353681,0.00029409665],"genre_scores_gemma":[0.99876946,0.000047690817,0.00025877266,0.000091516275,0.0000914599,0.000009014969,0.00010964285,0.000016197135,0.0006062413],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980581,0.000060406946,0.0006363821,0.0005073839,0.0005029304,0.00023483088],"domain_scores_gemma":[0.9987947,0.000029269042,0.00039026223,0.00038320973,0.0002775066,0.00012507163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048958557,0.00016779976,0.00031251996,0.00014259701,0.00010981768,0.00010211226,0.00007380429,0.0000974038,0.000018859646],"category_scores_gemma":[0.00039467926,0.00012534749,0.00006463397,0.00094676507,0.00048818404,0.00025616586,0.00005292195,0.0001672391,0.0000012211848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061482046,0.00006843818,0.04527509,0.00010340224,0.000014061744,0.00002688385,0.0006142373,0.000014707079,0.9509782,0.000022784681,0.0003869795,0.0024337228],"study_design_scores_gemma":[0.00037647976,0.00006334668,0.15491112,0.00015097545,0.000037183745,0.00009709494,0.00037060337,0.0009524706,0.8420949,0.00019936764,0.0006258164,0.000120667326],"about_ca_topic_score_codex":0.000048906386,"about_ca_topic_score_gemma":0.000032949418,"teacher_disagreement_score":0.10963602,"about_ca_system_score_codex":0.000039695675,"about_ca_system_score_gemma":0.00012588747,"threshold_uncertainty_score":0.5111522},"labels":[],"label_agreement":null},{"id":"W3037893142","doi":"10.1139/cjc-2020-0070","title":"Characterization of bioactive cranberry fractions by mass spectrometry","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université Laval; Université de Montréal; Centre Hospitalier Universitaire Sainte-Justine","funders":"","keywords":"Chemistry; Flavonols; Proanthocyanidin; Myricetin; Polyphenol; Catechin; Kaempferol; Chromatography; Hydroxybenzoic acid; Anthocyanin; Quercetin; Organic chemistry; Food science; Antioxidant","score_opus":0.009621756070049952,"score_gpt":0.21339598940352908,"score_spread":0.20377423333347913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037893142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924625,0.0001903138,0.00073020207,0.0033803377,0.000044555105,0.000032541244,0.000112589034,0.0000038639205,0.0030431105],"genre_scores_gemma":[0.99900573,0.000040967883,0.00015733688,0.00024130089,0.00033113902,4.820591e-7,0.000024645393,0.000010918944,0.00018749044],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994391,0.000005395955,0.00023331535,0.00007384875,0.00011961933,0.00012869385],"domain_scores_gemma":[0.9990413,0.00001678237,0.00023808777,0.00006265747,0.00013402899,0.00050711475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003428918,0.000078702855,0.00023980653,0.000043849574,0.000027409651,0.0000107543165,0.0000691609,0.00007357712,0.00055915763],"category_scores_gemma":[0.0001127839,0.00007645076,0.00010227057,0.00016807234,0.00007686471,0.000113127404,0.0000027091196,0.00025946065,0.0000017463267],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035875033,0.000016884549,0.0019109844,0.000087367334,0.000067889385,0.000037624854,0.00011592289,1.4962029e-7,0.9962788,0.0000014327109,0.0013360986,0.00011097488],"study_design_scores_gemma":[0.00034842102,0.000051852614,0.0021938689,0.00009598858,0.000045053835,0.00011357748,0.00026733294,0.000007957805,0.99323803,0.000024128229,0.0035495681,0.00006419949],"about_ca_topic_score_codex":0.000053172575,"about_ca_topic_score_gemma":0.0000036166732,"teacher_disagreement_score":0.0065432317,"about_ca_system_score_codex":0.00007424553,"about_ca_system_score_gemma":0.0005860887,"threshold_uncertainty_score":0.6122384},"labels":[],"label_agreement":null},{"id":"W3039735653","doi":"10.1186/s43014-020-00027-9","title":"Finger millet porridges subjected to different processing conditions showed low glycemic index and variable efficacy on plasma antioxidant capacity of healthy adults","year":2020,"lang":"en","type":"article","venue":"Food Production Processing and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Wayamba University of Sri Lanka; National Research Council Sri Lanka","keywords":"Trolox equivalent antioxidant capacity; Glycemic index; Food science; Antioxidant; Antioxidant capacity; Chemistry; Glycemic; Glycemic load; Biochemistry; Medicine; Diabetes mellitus; Endocrinology","score_opus":0.021910535288055793,"score_gpt":0.25101255750101814,"score_spread":0.22910202221296236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3039735653","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99264,0.00059933844,0.00028763228,0.005450824,0.00008100581,0.0007122555,0.00006804216,0.00012929979,0.00003160929],"genre_scores_gemma":[0.99836767,0.00016309797,0.00055530807,0.00037251035,0.00036180223,0.00006848548,0.00007518344,0.000025073217,0.000010890195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99858034,0.000036105354,0.00035586685,0.00054013403,0.0002495931,0.00023794944],"domain_scores_gemma":[0.99921364,0.000036195892,0.00019507701,0.00010656683,0.00024017862,0.00020836761],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007226502,0.00022195693,0.0004161215,0.00016756296,0.0002518391,0.000048101454,0.00003762985,0.00011232107,0.0000063744046],"category_scores_gemma":[0.00023728683,0.00019889545,0.000038321992,0.00041070278,0.0001289022,0.00021827241,0.000022790278,0.00026105618,7.341615e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015859876,0.0016469576,0.0010148888,0.008980329,0.000046803336,0.00000194305,0.0021982915,0.0000138090145,0.96164936,0.000035638044,0.0005021859,0.008049943],"study_design_scores_gemma":[0.008642091,0.008418678,0.0207118,0.009831091,0.00016309334,0.00017926356,0.0013103565,0.0022460446,0.9473305,0.0003192946,0.0003175217,0.0005302837],"about_ca_topic_score_codex":0.0000073576543,"about_ca_topic_score_gemma":0.0000018403871,"teacher_disagreement_score":0.01969691,"about_ca_system_score_codex":0.00003421514,"about_ca_system_score_gemma":0.00006961663,"threshold_uncertainty_score":0.81107205},"labels":[],"label_agreement":null},{"id":"W3040815598","doi":"10.3390/foods9070908","title":"Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Saskatchewan Pulse Growers","keywords":"Chemistry; Food science; Antioxidant; ABTS; Polyphenol; Phenol; DPPH; Phenols; Cooking methods; Composition (language); Methanol; Sugar; Ferulic acid; Organic chemistry","score_opus":0.024082034772880775,"score_gpt":0.23983397219999605,"score_spread":0.2157519374271153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3040815598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99871707,0.00025741177,0.00015758083,0.00040740686,0.000006100457,0.00019556358,0.000029095858,0.000032721007,0.00019706624],"genre_scores_gemma":[0.9996189,0.000027822263,0.00019523251,0.00007311512,0.00003511285,0.000010037685,0.00002178571,0.000010086231,0.000007944439],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99948156,0.000018412959,0.00017185809,0.00010967393,0.00012238523,0.00009612328],"domain_scores_gemma":[0.99967986,0.000018876453,0.00008203738,0.000060704027,0.00010171354,0.000056830624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000146270595,0.00009205515,0.00030283481,0.000032588723,0.000035265377,0.0000054116495,0.000024008745,0.000038409762,0.000013178837],"category_scores_gemma":[0.000020627207,0.00006282393,0.00002754096,0.00013589807,0.0001534874,0.0000531532,0.00001708875,0.000095588686,1.8943987e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027187343,0.00013980454,0.024222089,0.0005130383,0.000076986056,0.0000013784952,0.00064128876,0.0000020148475,0.9739539,0.00009198886,0.000013919297,0.00007173995],"study_design_scores_gemma":[0.0008462908,0.0008682167,0.09970388,0.00058604043,0.00008289492,0.000019237681,0.00025840115,0.0005230151,0.89702314,0.000017194974,0.0000045437323,0.00006716204],"about_ca_topic_score_codex":0.000010899754,"about_ca_topic_score_gemma":0.0000011190557,"teacher_disagreement_score":0.07693076,"about_ca_system_score_codex":0.000006637149,"about_ca_system_score_gemma":0.000029113313,"threshold_uncertainty_score":0.25618854},"labels":[],"label_agreement":null},{"id":"W3041064167","doi":"10.5539/jfr.v9n4p41","title":"Antioxidant Activities in Sweet Potatoes Leaves Steamed with Spices","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pepper; Nutmeg; Chemistry; Gallic acid; Food science; Antioxidant; Quercetin; Biochemistry","score_opus":0.08560407633581062,"score_gpt":0.35611446872061464,"score_spread":0.270510392384804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041064167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98937535,0.0012162464,0.000019884923,0.0072029103,0.000026286514,0.0001567821,0.000004256525,0.000009633443,0.0019886517],"genre_scores_gemma":[0.99865013,0.00033032917,0.0003568258,0.00013386461,0.00040022124,0.0000034292618,3.9109068e-7,0.000018603974,0.00010621989],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980403,0.0001264901,0.00033589682,0.00015002492,0.0009844451,0.00036284627],"domain_scores_gemma":[0.9990034,0.00026499107,0.00014625907,0.00010544255,0.00024257292,0.0002373283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006033538,0.00011846231,0.00045858935,0.0003364279,0.000055795117,0.000053773918,0.00016590433,0.00006044611,0.000046648456],"category_scores_gemma":[0.00027751518,0.00007558195,0.00009758219,0.00048376241,0.0002401192,0.00033006698,0.000054065396,0.0009789556,0.0000031805246],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024824024,0.00034508202,0.019908458,0.00034269178,0.00016809096,0.00060084526,0.0017817556,0.000007258936,0.9708582,0.00014448386,0.0010483866,0.0023123045],"study_design_scores_gemma":[0.0027775858,0.007534516,0.0478333,0.001064362,0.000029538913,0.00043298356,0.0078059062,0.00004327129,0.9307921,0.00028551387,0.0012558833,0.0001450449],"about_ca_topic_score_codex":0.000011137103,"about_ca_topic_score_gemma":0.000013874748,"teacher_disagreement_score":0.040066145,"about_ca_system_score_codex":0.00004951682,"about_ca_system_score_gemma":0.00033416372,"threshold_uncertainty_score":0.42531294},"labels":[],"label_agreement":null},{"id":"W3043530227","doi":"10.1007/s11947-020-02496-9","title":"The Impact of Temperature Treatments on Elicitation of the Phenylpropanoid Pathway, Phenolic Accumulations and Antioxidative Capacities of Common Bean (Phaseolus vulgaris) Sprouts","year":2020,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"International Fund for Agricultural Development","keywords":"Phenylpropanoid; Food science; ABTS; Chemistry; Antioxidant; Malondialdehyde; Phenylalanine ammonia-lyase; Phaseolus; Peroxidase; Catalase; Sprouting; DPPH; Biochemistry; Botany; Enzyme; Biology; Biosynthesis","score_opus":0.019411218123551878,"score_gpt":0.2845196383882484,"score_spread":0.2651084202646965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3043530227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99696845,0.00092832063,0.0000040673726,0.0014530597,0.000009772333,0.00031235497,0.00017006516,0.000024128734,0.00012978968],"genre_scores_gemma":[0.9997156,0.00016492019,0.000026128026,0.00003169225,0.000017973152,0.00001209181,0.000010454385,0.000008051712,0.000013066372],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993855,0.000017013113,0.00022964299,0.00014298363,0.00011241514,0.00011246194],"domain_scores_gemma":[0.99941564,0.00006233214,0.00023924687,0.00014231022,0.000112871894,0.000027586126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003626534,0.00012838694,0.0003179544,0.00006986637,0.00010374217,0.000006143269,0.00008757793,0.00015628277,0.0000014190208],"category_scores_gemma":[0.00009578041,0.00006504695,0.00006070732,0.0003215303,0.00072165614,0.00005216834,0.00004596909,0.00018252799,8.026366e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021484746,0.00018246612,0.013120664,0.00017268634,0.00017691067,4.3685299e-7,0.0014511389,0.0000012737595,0.9795356,0.0012292749,0.000014880585,0.0038998153],"study_design_scores_gemma":[0.0008355174,0.002312134,0.02267872,0.00017805929,0.00006410553,0.000009588405,0.002624737,0.00006244248,0.9688547,0.002308205,0.000008899783,0.00006288665],"about_ca_topic_score_codex":0.00003134482,"about_ca_topic_score_gemma":0.00001087939,"teacher_disagreement_score":0.0106809,"about_ca_system_score_codex":0.0000116924975,"about_ca_system_score_gemma":0.00004834403,"threshold_uncertainty_score":0.2658972},"labels":[],"label_agreement":null},{"id":"W3045558951","doi":"10.1039/d0fo01130d","title":"Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bentley (Canada)","funders":"","keywords":"Composition (language); Food science; Health benefits; Health claims on food labels; Chemistry; Medicine; Traditional medicine","score_opus":0.11851542799391673,"score_gpt":0.2786014132859573,"score_spread":0.16008598529204054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045558951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9099606,0.0004435136,0.06584193,0.021306498,0.00026331536,0.0005406946,0.00022127187,0.00021783798,0.0012043031],"genre_scores_gemma":[0.99850273,0.000036939582,0.000121792706,0.00078963354,0.0002856415,0.000008142887,0.00022729744,0.000013967702,0.000013831467],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992399,0.000025481608,0.00021457566,0.00016969215,0.00017164808,0.00017869644],"domain_scores_gemma":[0.99960446,0.00002390966,0.000120363984,0.000095456446,0.000039987302,0.0001158094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007883759,0.00011553815,0.00028827996,0.000042104948,0.00008109616,0.00001316005,0.000034812852,0.000081858074,0.00007929578],"category_scores_gemma":[0.000012655378,0.00010014709,0.0000922099,0.00019480188,0.000052409305,0.00010133,0.000018667375,0.00018913101,0.0000051529432],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010107394,0.0007378711,0.0038586888,0.0026949986,0.0007899316,0.0000031842294,0.008298906,0.00006848779,0.9326876,0.016563103,0.018045807,0.0061440743],"study_design_scores_gemma":[0.008117374,0.0908013,0.021831177,0.0013532008,0.0005421227,0.00007995621,0.039097864,0.0018221653,0.78697115,0.016833585,0.031507522,0.0010425743],"about_ca_topic_score_codex":0.000029040728,"about_ca_topic_score_gemma":0.000002109177,"teacher_disagreement_score":0.1457164,"about_ca_system_score_codex":0.00011259446,"about_ca_system_score_gemma":0.00007768656,"threshold_uncertainty_score":0.40838796},"labels":[],"label_agreement":null},{"id":"W3046096292","doi":"10.1039/d0fo01118e","title":"An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk","year":2020,"lang":"en","type":"review","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":110,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Medical Research Council; National Health and Medical Research Council; Queen's University; World Health Organization; National Heart Foundation of Australia; Queen's University Belfast; Australian Government","keywords":"Flavonoid; Disease; Epidemiology; Medicine; Prospective cohort study; Environmental health; Cohort study; Nutritional epidemiology; Internal medicine; Biology","score_opus":0.1078421069859756,"score_gpt":0.3256216614877281,"score_spread":0.2177795545017525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046096292","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0050006323,0.99394816,0.000056594545,0.00013248628,0.00010532002,0.0005406212,0.00014400558,0.000025487467,0.000046662237],"genre_scores_gemma":[0.03705813,0.96217835,0.000017459706,0.00020097173,0.00034589594,0.000054962722,0.000115791445,0.000025619804,0.0000027966453],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985501,0.00044847597,0.00033752056,0.00040798436,0.00012139263,0.00013451025],"domain_scores_gemma":[0.99884695,0.0002935429,0.00022315496,0.00045674373,0.000025267682,0.00015432367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048814403,0.00024815832,0.0015410275,0.000050960083,0.00005855001,0.0000054157376,0.000052705433,0.00013212275,0.000021360867],"category_scores_gemma":[0.00036056386,0.00014520247,0.00049087306,0.00010496767,0.00011372452,0.00004760158,0.00004310592,0.0003672109,0.000005751521],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004893188,0.000050881572,0.00020209874,0.010500549,0.0017077017,0.0000044464805,0.000013526268,5.3743787e-7,0.0000051437737,0.0010805649,0.00012378438,0.9858214],"study_design_scores_gemma":[0.00026591873,0.0034560398,0.0014964362,0.0054316176,0.008060747,0.000022765935,0.000024628373,0.000027449752,0.0000063376806,0.000911301,0.9801067,0.00019005308],"about_ca_topic_score_codex":0.000010815812,"about_ca_topic_score_gemma":7.798358e-7,"teacher_disagreement_score":0.9856314,"about_ca_system_score_codex":0.000015540576,"about_ca_system_score_gemma":0.00006036686,"threshold_uncertainty_score":0.5921185},"labels":[],"label_agreement":null},{"id":"W3046321363","doi":"10.1002/leg3.56","title":"Elicitation kinetics of phenolics in common bean (<i>Phaseolus vulgaris</i>) sprouts by thermal treatments","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"International Fund for Agricultural Development","keywords":"Phenylpropanoid; Phaseolus; Chemistry; Catalase; Food science; Peroxidase; Activation energy; Guaiacol; Sprouting; Malondialdehyde; Phenylalanine; Hydrogen peroxide; Phenylalanine ammonia-lyase; Biochemistry; Botany; Antioxidant; Enzyme; Organic chemistry; Biosynthesis; Biology; Amino acid","score_opus":0.016726421420671586,"score_gpt":0.27993885897225146,"score_spread":0.26321243755157986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046321363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951529,0.000117546464,0.00012055529,0.0009976856,0.00003085299,0.00017009456,0.000014969643,0.000019852352,0.0033755712],"genre_scores_gemma":[0.9990001,0.000012657508,0.00031193378,0.00055979943,0.00003691485,0.000004285056,0.000009111132,0.0000069093003,0.000058308997],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990705,0.00001264434,0.00019400254,0.00020126517,0.000321759,0.00019978479],"domain_scores_gemma":[0.9996216,0.000027949878,0.0000776783,0.00012400179,0.000043341617,0.000105401836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007715195,0.00009006625,0.00020225832,0.00005081745,0.000029289607,0.000014140075,0.00013425907,0.000031830434,0.000013306585],"category_scores_gemma":[0.000052190502,0.000076175296,0.000030623152,0.00045900338,0.00031461733,0.00016860303,0.000039460792,0.000091739064,0.000005044145],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042523192,0.00019888127,0.011194449,0.000024022598,0.0000040568752,0.0000045137276,0.0009860662,0.000007131786,0.9845832,0.0000642463,0.00008738097,0.0028035166],"study_design_scores_gemma":[0.0008559246,0.00033390906,0.025314417,0.000050419687,0.000016628874,0.000002581769,0.00016977092,0.0016444231,0.97133666,0.000080798985,0.000117785574,0.000076698234],"about_ca_topic_score_codex":0.000065246866,"about_ca_topic_score_gemma":0.000003660665,"teacher_disagreement_score":0.014119968,"about_ca_system_score_codex":0.000041258507,"about_ca_system_score_gemma":0.000045715093,"threshold_uncertainty_score":0.31063384},"labels":[],"label_agreement":null},{"id":"W3047403100","doi":"10.1016/j.foodchem.2020.127606","title":"Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fundamental Research Funds for the Central Universities; Natural Sciences and Engineering Research Council of Canada","keywords":"Digestion (alchemy); Flavonoid; Food science; Antioxidant; Chemistry; In vitro; Phenols; Botany; Biochemistry; Biology; Chromatography","score_opus":0.01025044867310378,"score_gpt":0.2380679894551785,"score_spread":0.22781754078207472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3047403100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987115,0.000090538626,0.0000024545243,0.00028827216,0.0000068456925,0.00013889813,0.00003241831,0.000013870707,0.00071515],"genre_scores_gemma":[0.99981046,0.00006367458,0.000024768902,0.000018590868,0.000046389803,0.000005444732,0.0000071263034,0.000009428462,0.0000141201335],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999446,0.00001819732,0.00013855365,0.00017604938,0.00011741695,0.000103817896],"domain_scores_gemma":[0.9996069,0.00011357721,0.00009612746,0.000093285074,0.000018192597,0.00007192734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006975061,0.000112153844,0.00037582495,0.000015501353,0.000010651133,0.0000033620813,0.00002917643,0.000089005225,0.000003736123],"category_scores_gemma":[0.00015712905,0.00009865613,0.000041133397,0.000082673636,0.00010876291,0.000031875905,0.00003189445,0.00014689732,1.1165642e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002229673,0.00010308222,0.0016400104,0.0015756525,0.000029357872,0.0000048278207,0.0001239663,5.0484e-7,0.9927127,7.840138e-7,0.000020231093,0.0015592498],"study_design_scores_gemma":[0.0016490126,0.0009005871,0.0064878175,0.00025226432,0.00004174148,0.000008254622,0.00003577984,0.0001623659,0.9903638,0.000011404603,0.00001273555,0.00007425612],"about_ca_topic_score_codex":0.0000036394617,"about_ca_topic_score_gemma":1.6765996e-7,"teacher_disagreement_score":0.004847807,"about_ca_system_score_codex":0.000012294219,"about_ca_system_score_gemma":0.000018796767,"threshold_uncertainty_score":0.40230802},"labels":[],"label_agreement":null},{"id":"W3080827698","doi":"10.3390/molecules25173823","title":"Cyanidin-3-O-Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Carcinogenesis; Carcinogen; Lung cancer; Proliferating cell nuclear antigen; Chemistry; Lung; Cyclin D1; Berry; Nitrosamine; Apoptosis; Immunohistochemistry; Medicine; Cancer research; Pharmacology; Pathology; Internal medicine; Cancer; Biology; Biochemistry; Cell cycle","score_opus":0.026358235809228196,"score_gpt":0.2699136643360414,"score_spread":0.24355542852681322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3080827698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99315566,0.00091917726,0.0001256688,0.0036872043,0.0000679402,0.00029890193,0.000021148568,0.000085905696,0.0016384245],"genre_scores_gemma":[0.99821395,0.00006515621,0.00038393965,0.0008940628,0.00024208482,0.00004040518,0.00005261817,0.000034947752,0.00007283259],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987025,0.000043929365,0.00030659782,0.00038157354,0.00026388388,0.0003014656],"domain_scores_gemma":[0.99944705,0.00006592754,0.00007896776,0.0001735621,0.00006181117,0.00017267678],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006016719,0.00021431701,0.0003621327,0.00007718072,0.0000548958,0.00003926927,0.00011502121,0.00010200411,0.00005606756],"category_scores_gemma":[0.00015403685,0.00020641956,0.00009578891,0.0002786568,0.000040570358,0.0001230373,0.000050539824,0.0001962541,0.000019988505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017249396,0.0001373237,0.018048486,0.00020379924,0.00003056295,0.00024807695,0.0004217773,0.00000335527,0.97949076,0.00007933986,0.0009073266,0.00025670757],"study_design_scores_gemma":[0.000659306,0.0001967504,0.04724712,0.000104167004,0.00006888721,0.000040722225,0.00036110042,0.00050298334,0.95028794,0.000044543784,0.00027756934,0.00020888317],"about_ca_topic_score_codex":0.000076309785,"about_ca_topic_score_gemma":0.00003441325,"teacher_disagreement_score":0.029202783,"about_ca_system_score_codex":0.0000477057,"about_ca_system_score_gemma":0.00015890283,"threshold_uncertainty_score":0.84175456},"labels":[],"label_agreement":null},{"id":"W3081238311","doi":"10.1007/s12033-020-00267-7","title":"Differential Modulation in Metabolites Revealed with the Improvement in the Shelf-Life of Alphonso Fruits","year":2020,"lang":"en","type":"article","venue":"Molecular Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Global Affairs Canada; Council of Scientific and Industrial Research, India","keywords":"Hexanal; Shelf life; Ripening; Biology; Horticulture; Carotenoid; Flavour; Postharvest; Food science; Botany","score_opus":0.010162296626970246,"score_gpt":0.22879042562204305,"score_spread":0.2186281289950728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081238311","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9582508,0.00030980108,0.0016254918,0.03932984,0.000009057473,0.00040353148,0.0000042322163,0.00002127833,0.000045958946],"genre_scores_gemma":[0.9984179,0.00004609028,0.0001686534,0.001294278,0.000017245553,0.00003577731,0.000008027045,0.000008756079,0.0000032315543],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993051,0.000041012776,0.00017774075,0.00017384728,0.00015094125,0.0001513377],"domain_scores_gemma":[0.9996422,0.00002646294,0.00007069881,0.00022356623,0.000017155844,0.000019923718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006965746,0.00010007354,0.00024348889,0.000077178265,0.000013562544,0.000005040949,0.00015062849,0.00012377446,0.000008496053],"category_scores_gemma":[0.0000867143,0.00005286862,0.00004505719,0.00035923388,0.00014031118,0.000017411445,0.00005231816,0.00026811415,8.5680335e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009735379,0.000084968975,0.0013300852,0.00003557591,0.000029260429,0.000020341426,0.00021994105,0.000008103775,0.99485743,0.0015602246,0.000020029662,0.0017366654],"study_design_scores_gemma":[0.0010001749,0.00025572718,0.019384174,0.000032038264,0.000035488563,0.000006318642,0.00040232632,0.0007476747,0.9776738,0.00023047814,0.00016780155,0.00006399684],"about_ca_topic_score_codex":0.000034032757,"about_ca_topic_score_gemma":0.000010774152,"teacher_disagreement_score":0.040167134,"about_ca_system_score_codex":0.000009835151,"about_ca_system_score_gemma":0.00002887428,"threshold_uncertainty_score":0.21559198},"labels":[],"label_agreement":null},{"id":"W3082430738","doi":"10.1016/j.foodchem.2020.127940","title":"An update on the health benefits promoted by edible flowers and involved mechanisms","year":2020,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":85,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Health benefits; Obesity; Human health; Osteoporosis; Traditional medicine; Antioxidant; Medicine; Cardiovascular health; Biology; Biotechnology; Environmental health; Biochemistry; Internal medicine; Disease","score_opus":0.03717957941217983,"score_gpt":0.2932200298973868,"score_spread":0.256040450485207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3082430738","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0014505776,0.995344,0.000007897468,0.0015465085,0.00004855559,0.00059990893,0.0005208899,0.00010697671,0.00037469377],"genre_scores_gemma":[0.002337084,0.9953856,0.00010507668,0.0007046335,0.00030856876,0.00008704631,0.00091672793,0.000071012255,0.000084270534],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99854857,0.00003340925,0.0003361404,0.00050955586,0.0002630156,0.00030928204],"domain_scores_gemma":[0.9989329,0.000051245876,0.00024385557,0.00042961177,0.000025965279,0.00031639516],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00012468609,0.00041364363,0.0012194306,0.000017008771,0.00011067844,0.000042755677,0.00020293238,0.00027332234,0.000072137926],"category_scores_gemma":[0.000044177057,0.00026964757,0.00019040277,0.00015542173,0.00006268139,0.000035280405,0.00006463613,0.0006660397,0.0000085172705],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012630028,0.0007450107,5.0929094e-7,0.09344775,0.0010555334,0.00003136392,0.00016688193,5.074195e-8,0.07799892,0.00037879497,0.0380694,0.7879795],"study_design_scores_gemma":[0.0004101469,0.00072982255,7.771078e-8,0.015802955,0.00034241,0.000061266706,0.00010080856,0.000012638048,0.16829665,0.00018161537,0.81363904,0.00042257036],"about_ca_topic_score_codex":0.0000023879006,"about_ca_topic_score_gemma":4.119542e-7,"teacher_disagreement_score":0.7875569,"about_ca_system_score_codex":0.000075056545,"about_ca_system_score_gemma":0.00030929866,"threshold_uncertainty_score":0.99997556},"labels":[],"label_agreement":null},{"id":"W3086138276","doi":"10.5539/jfr.v9n5p78","title":"Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review","year":2020,"lang":"en","type":"review","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Flavonols; Antioxidant; Berry; Phytochemical; Health benefits; Food science; Traditional medicine; Chemistry; Medicine; Polyphenol; Biology; Botany; Biochemistry","score_opus":0.1358429682054944,"score_gpt":0.4452697386065379,"score_spread":0.3094267704010435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3086138276","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002013631,0.9943898,0.00000662691,0.0014865738,0.00015081659,0.0016967522,0.000100404,0.000012193362,0.000143204],"genre_scores_gemma":[0.00800934,0.990649,0.00014430405,0.00014960811,0.0009203928,0.000023895469,0.000020905574,0.00006669667,0.000015862843],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99507666,0.0010373759,0.0014937588,0.00034710873,0.001454177,0.0005909184],"domain_scores_gemma":[0.9954253,0.0014726274,0.0015768403,0.00025783462,0.0007747802,0.000492656],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0018131867,0.00043957282,0.0052897367,0.0007136498,0.00015957793,0.000040219442,0.00032353288,0.0002845138,0.000011433225],"category_scores_gemma":[0.00093661604,0.00031657238,0.00071443955,0.0014325513,0.0003691891,0.00016220807,0.00020850434,0.0030326387,0.0000016203601],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027707507,0.000648257,0.000011904559,0.31242114,0.0014936213,0.00017353555,0.00015625729,3.8695838e-9,0.001701563,0.000055658405,0.008911523,0.67414945],"study_design_scores_gemma":[0.0015310358,0.011317319,0.00026683687,0.43200037,0.001440961,0.002094251,0.0000720303,8.7459773e-7,0.0021649569,0.00006327923,0.5486929,0.00035518306],"about_ca_topic_score_codex":0.000031630872,"about_ca_topic_score_gemma":0.000007820491,"teacher_disagreement_score":0.67379427,"about_ca_system_score_codex":0.00038121687,"about_ca_system_score_gemma":0.004150826,"threshold_uncertainty_score":0.99992865},"labels":[],"label_agreement":null},{"id":"W3088189107","doi":"10.3390/nu12102922","title":"Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health","year":2020,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":150,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Government of Canada","keywords":"Whole grains; Anthocyanin; Cereal grain; Food science; Health benefits; Food products; Breakfast cereal; Biotechnology; Human health; Antioxidant; Biology; Chemistry; Medicine; Traditional medicine; Biochemistry","score_opus":0.02635004410639322,"score_gpt":0.3327347451413914,"score_spread":0.30638470103499815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088189107","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004618136,0.9928323,0.0000051664388,0.0005089979,0.0001542649,0.0012929407,0.00022428941,0.000043979748,0.00031993436],"genre_scores_gemma":[0.012711781,0.98629975,0.000010668633,0.0002592058,0.00026928502,0.00005863489,0.00022554297,0.00004840252,0.00011672978],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99848264,0.00018683758,0.00038427854,0.0004454966,0.0001835595,0.0003171836],"domain_scores_gemma":[0.99925643,0.00012102061,0.00019676996,0.00020340964,0.000010696586,0.00021166794],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00019238252,0.00037643025,0.0021198373,0.00016493766,0.00004656677,0.000022030208,0.00008829773,0.00019278208,0.000008558608],"category_scores_gemma":[0.00006271815,0.00024796944,0.0002713405,0.00024286877,0.000055316876,0.000034196386,0.000064905835,0.00053417514,0.000026743244],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008360356,0.00022490013,0.000043573564,0.017390108,0.00007114718,0.00007746545,0.000093818315,6.7136523e-9,0.000095820644,0.000017983293,0.0024229055,0.97947866],"study_design_scores_gemma":[0.0013110149,0.0009826795,0.00008824635,0.02824217,0.000087144996,0.00007219941,0.000017721755,0.000003448422,0.00013333473,0.0000555189,0.9688106,0.00019591257],"about_ca_topic_score_codex":0.000018202018,"about_ca_topic_score_gemma":0.0000012638632,"teacher_disagreement_score":0.97928274,"about_ca_system_score_codex":0.00012424892,"about_ca_system_score_gemma":0.0001540565,"threshold_uncertainty_score":0.99999726},"labels":[],"label_agreement":null},{"id":"W3088610480","doi":"10.3103/s0027131420040070","title":"Antioxidant and Antibacterial Activity of the Canadian Goldenrod Herb (Solidago canadensis L.)","year":2020,"lang":"en","type":"article","venue":"Moscow University Chemistry Bulletin","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Antibacterial activity; Chemistry; Bacillus cereus; Herb; Antioxidant; Staphylococcus aureus; Extraction (chemistry); Solidago canadensis; Water extraction; Food science; Traditional medicine; Botany; Medicinal herbs; Bacteria; Organic chemistry; Biology","score_opus":0.009449947224015955,"score_gpt":0.18133040261948016,"score_spread":0.1718804553954642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088610480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97521746,0.000025070785,0.000003346226,0.019134233,0.000030444531,0.00011198104,0.00010007281,0.00002038045,0.0053569977],"genre_scores_gemma":[0.9981272,0.000027482865,0.0000572008,0.00034370716,0.00009824359,1.4313834e-7,0.0000047041926,0.000010029893,0.0013312405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926174,0.00002190412,0.00008759358,0.0002450997,0.00016146176,0.00022223106],"domain_scores_gemma":[0.9993216,0.000021711141,0.0000818376,0.00018646732,0.00006179396,0.00032661052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000038731418,0.00013679487,0.00026468476,0.000016283551,0.00015322094,0.00001407959,0.00013982416,0.00016428891,0.00028881952],"category_scores_gemma":[0.000067761976,0.00012497393,0.00008892065,0.00013919103,0.00024428338,0.00002991293,0.00010508954,0.0003082207,0.0000029685962],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014673723,0.000032037056,0.006573595,0.00019661892,0.000044241828,0.000067099834,0.0001519488,5.943844e-7,0.98881567,0.000008369471,0.003849977,0.000113101174],"study_design_scores_gemma":[0.0009306618,0.000030022833,0.041708563,0.0001099983,0.0000933979,0.00004276487,0.0003158644,0.000036193553,0.8980655,0.0000020507546,0.058501363,0.00016361372],"about_ca_topic_score_codex":0.039983828,"about_ca_topic_score_gemma":0.0051689344,"teacher_disagreement_score":0.09075017,"about_ca_system_score_codex":0.0001175238,"about_ca_system_score_gemma":0.00035167855,"threshold_uncertainty_score":0.966409},"labels":[],"label_agreement":null},{"id":"W3088653894","doi":"10.22541/au.159163207.72620545","title":"Enhancing Oxidative Stability and Shelf Life of Cooking Oils Using Citrus Peel Extracts","year":2020,"lang":"en","type":"preprint","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Food science; DPPH; Gallic acid; Naringin; Orange (colour); Hesperetin; Phenols; ABTS; Polyphenol; Antioxidant; Naringenin; Antimicrobial; Quinic acid; Kaempferol; Chromatography; Flavonoid; Organic chemistry","score_opus":0.07213108015032002,"score_gpt":0.311782894309394,"score_spread":0.23965181415907397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088653894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878379,0.0006333262,0.0067166896,0.00034162495,0.00010738875,0.0004338008,0.000045466655,0.00006998465,0.0038138358],"genre_scores_gemma":[0.9906121,0.00013238008,0.008731643,0.00021161904,0.00022999803,0.000008012542,0.000020008043,0.000028851067,0.000025422738],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99827397,0.000053689844,0.00054587034,0.00055709394,0.00032248066,0.0002468959],"domain_scores_gemma":[0.9986617,0.00024481068,0.0003472384,0.00031614484,0.00017503848,0.00025507066],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002621845,0.00030352682,0.00096341764,0.00007654361,0.000047947156,0.00003361804,0.000088012566,0.00024218725,0.00019670506],"category_scores_gemma":[0.00075715396,0.00027008864,0.0001601298,0.00008930567,0.00019248159,0.00010439406,0.00048058285,0.00068715966,9.697332e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013121351,0.00010111515,0.0023321293,0.0022474905,0.00013634335,0.000013727559,0.0010682668,0.00000221576,0.99357516,0.00007628653,0.000015412163,0.00030061405],"study_design_scores_gemma":[0.00043780028,0.000057723937,0.0032828203,0.0013028306,0.00019556606,0.000014259467,0.0011376622,0.000874181,0.9917054,0.0007322551,0.000015588583,0.00024388515],"about_ca_topic_score_codex":0.0002083708,"about_ca_topic_score_gemma":0.000010103112,"teacher_disagreement_score":0.003788413,"about_ca_system_score_codex":0.00007177045,"about_ca_system_score_gemma":0.0004449783,"threshold_uncertainty_score":0.99997514},"labels":[],"label_agreement":null},{"id":"W3088711733","doi":"10.47093/2218-7332_2018.3.64-68","title":"Study of technological parameters and the numerical indicators of the quality of crude materials of canadian goldenrod herb (Solidago canadensis L.)","year":2018,"lang":"en","type":"article","venue":"Sechenov Medical Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Herb; Volume (thermodynamics); Hydrochloric acid; Environmental science; Chemistry; Medicinal herbs; Physics; Organic chemistry","score_opus":0.029798593470204453,"score_gpt":0.3041371689509092,"score_spread":0.2743385754807047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088711733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963238,0.00014378988,0.00001552676,0.0028365494,0.00010429513,0.0002772019,0.000024973617,0.0000045336155,0.00026931366],"genre_scores_gemma":[0.9995278,0.00007481906,0.00011920933,0.0001810806,0.00007509834,0.0000035103528,5.0827316e-7,0.000009134376,0.000008839614],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9972498,0.00040189954,0.00097580417,0.00014425242,0.0009742221,0.000254021],"domain_scores_gemma":[0.9981678,0.00037460335,0.0006907719,0.0003052039,0.00016741759,0.0002942107],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.002024484,0.000134142,0.0008518067,0.00025963274,0.00007769819,0.000006300628,0.00037697036,0.0002100951,0.0001717139],"category_scores_gemma":[0.0025011352,0.000064915286,0.00012722817,0.0005889753,0.0028672318,0.000027755143,0.000117831834,0.000502323,2.0221604e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027485553,0.0026489487,0.23962483,0.0006633325,0.0020919193,0.00011349552,0.011009625,5.662265e-7,0.72172934,0.0045955963,0.0012407203,0.013533045],"study_design_scores_gemma":[0.004689554,0.000980749,0.27622136,0.0006361563,0.00031913296,0.0003937653,0.011029093,0.000004590301,0.7042006,0.0012595012,0.00012087436,0.00014459794],"about_ca_topic_score_codex":0.033900272,"about_ca_topic_score_gemma":0.00629887,"teacher_disagreement_score":0.036596544,"about_ca_system_score_codex":0.000043878317,"about_ca_system_score_gemma":0.00064152334,"threshold_uncertainty_score":0.9998464},"labels":[],"label_agreement":null},{"id":"W3089835816","doi":"10.1016/j.tifs.2020.09.029","title":"A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives","year":2020,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":217,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Science Foundation of Jiangxi Province; Agriculture and Agri-Food Canada; National Natural Science Foundation of China; Ontario Research Foundation","keywords":"Chemistry; Biochemistry; Health benefits; Matrix (chemical analysis); Bioavailability; Antioxidant; Human health; Hydrolysis; Food products; Food science; Biology; Bioinformatics; Medicine; Chromatography; Traditional medicine","score_opus":0.044571737137290075,"score_gpt":0.3677728485116698,"score_spread":0.32320111137437973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3089835816","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005085129,0.9847884,0.000012478178,0.008695802,0.000036269572,0.0010142556,0.00014103664,0.00013095002,0.00009566918],"genre_scores_gemma":[0.12298943,0.8761542,0.000100987076,0.00040226505,0.000068495494,0.00020368764,0.000048046375,0.00002591434,0.0000069885064],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976084,0.000065195505,0.0005123324,0.0009022789,0.0002542085,0.0006575359],"domain_scores_gemma":[0.99896914,0.000046594756,0.0003075999,0.00045221666,0.00006344724,0.00016100607],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00046351712,0.00045157765,0.0022091055,0.0024858492,0.0001568056,0.000029664685,0.00040581683,0.00028705742,0.0000053169706],"category_scores_gemma":[0.00010959354,0.00030079394,0.000104222396,0.0058270744,0.00074655254,0.000078374505,0.00013181496,0.0010186726,0.0000016911071],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010338293,0.00048840314,0.000042728436,0.013739478,0.00006335029,0.00003700478,0.00054555386,3.174387e-7,0.00020759096,0.027114587,0.0002012972,0.9574563],"study_design_scores_gemma":[0.0022094843,0.014426856,0.000074162854,0.13946277,0.00013272454,0.000414015,0.0013001321,0.000008737961,0.00049055374,0.00044862658,0.84022725,0.00080468896],"about_ca_topic_score_codex":0.0000072420466,"about_ca_topic_score_gemma":0.00024407898,"teacher_disagreement_score":0.9566516,"about_ca_system_score_codex":0.00067562633,"about_ca_system_score_gemma":0.0007580678,"threshold_uncertainty_score":0.9999444},"labels":[],"label_agreement":null},{"id":"W3090305215","doi":"","title":"Light Transmission Properties of Lentil (Lens culinaris Medik.) Seed Coat and Effect of Light Exposure on Cotyledon Quality","year":2020,"lang":"en","type":"dissertation","venue":"University Library (University of Saskatchewan)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cotyledon; Coat; Biology; Lens (geology); Transmission (telecommunications); Botany; Horticulture; Chemistry; Computer science; Ecology; Telecommunications","score_opus":0.008895141589759778,"score_gpt":0.1909665113942133,"score_spread":0.18207136980445354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090305215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922768,0.0006491237,0.0000104065175,0.0011799994,0.000074213094,0.00049959845,0.00014249442,0.0000764144,0.0050909584],"genre_scores_gemma":[0.98979247,0.0011129864,0.00018589247,0.000018706009,0.000032878357,7.986448e-8,0.00036043924,0.00002895202,0.0084675765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99840385,0.00018962778,0.0002719342,0.0004620398,0.0004741448,0.00019842792],"domain_scores_gemma":[0.9987794,0.00010093886,0.000539178,0.00027862156,0.000109596134,0.00019226532],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00009614305,0.00036624185,0.0013122305,0.0003224582,0.00013455295,0.000006088142,0.00028803377,0.00049136113,0.00011249934],"category_scores_gemma":[0.000014781164,0.00036989938,0.0004410418,0.0003304437,0.00020960979,0.00066690607,0.00009911779,0.00044939932,0.0000023278812],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018028652,0.00042016237,0.0093685705,0.010641305,0.0005416634,0.00012068964,0.047378737,6.9495934e-7,0.9120915,0.00005647889,0.0004586959,0.00089283613],"study_design_scores_gemma":[0.003266414,0.0016753676,0.009515004,0.003613778,0.00085257215,0.0000027867088,0.098817006,0.000013723938,0.8794739,0.000015729136,0.0024153178,0.00033836544],"about_ca_topic_score_codex":0.0003450934,"about_ca_topic_score_gemma":0.000066211534,"teacher_disagreement_score":0.051438265,"about_ca_system_score_codex":0.00003505191,"about_ca_system_score_gemma":0.00031215587,"threshold_uncertainty_score":0.9998753},"labels":[],"label_agreement":null},{"id":"W3090828257","doi":"10.1093/nutrit/nuaa094","title":"Effects of (−)-epicatechin on mitochondria","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Université de Lille","keywords":"Mitochondrion; Chemistry; Biology; Medicine; Biochemistry","score_opus":0.048462713916920544,"score_gpt":0.3550193590289506,"score_spread":0.30655664511203007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090828257","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033471733,0.9948166,0.00002248293,0.00014512632,0.00014214158,0.00409335,0.000032408163,0.000050029288,0.00069450994],"genre_scores_gemma":[0.0000025094982,0.9973097,0.00064699043,0.00020890096,0.00057367963,0.00082904595,0.00013248711,0.00004635808,0.00025035025],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981729,0.0001989857,0.00087099173,0.00037931837,0.00021142114,0.00016638046],"domain_scores_gemma":[0.9987028,0.00020520022,0.00059241813,0.0003342703,0.00003390135,0.00013138946],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000100465346,0.00039848505,0.004094228,0.00014279297,0.000021065069,0.000008811088,0.00014040702,0.0002673913,0.000053478234],"category_scores_gemma":[0.00034633256,0.00027505562,0.0013750729,0.00035246825,0.000052779407,0.000032579464,0.000030114508,0.0005028432,0.00030894869],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014267752,0.00040092628,6.451583e-8,0.31014472,0.00005370161,0.00002278048,0.0000045067645,2.0865329e-10,0.00083312474,0.00009042876,0.016108077,0.6723274],"study_design_scores_gemma":[0.0003876395,0.00021564234,5.245632e-7,0.19922727,0.0010212566,0.000035643487,5.93168e-7,1.369122e-7,0.0020404928,0.00006281915,0.7968462,0.00016176082],"about_ca_topic_score_codex":8.191671e-7,"about_ca_topic_score_gemma":4.6533117e-8,"teacher_disagreement_score":0.7807381,"about_ca_system_score_codex":0.00005655083,"about_ca_system_score_gemma":0.00006701777,"threshold_uncertainty_score":0.99997014},"labels":[],"label_agreement":null},{"id":"W3091516578","doi":"10.1016/j.abb.2020.108589","title":"Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease","year":2020,"lang":"en","type":"article","venue":"Archives of Biochemistry and Biophysics","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Biotechnology and Biological Sciences Research Council","keywords":"Polyphenol; Chemistry; Lipoprotein; Bioavailability; Quercetin; Biochemistry; Low-density lipoprotein; Food science; Hydroxytyrosol; Nitric oxide; Antioxidant; Pharmacology; Biology; Cholesterol","score_opus":0.018823437589316008,"score_gpt":0.2401215570391317,"score_spread":0.2212981194498157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3091516578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99082595,0.00013060514,0.00079507177,0.007078016,0.000008210435,0.00070196163,0.00038084324,0.000025672794,0.00005367426],"genre_scores_gemma":[0.9975571,0.000023376275,0.0013670672,0.00072235503,0.00016071046,0.000038449263,0.00005869284,0.000008351218,0.000063872234],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993015,0.000010578194,0.00013145656,0.0003019934,0.00008792976,0.00016657083],"domain_scores_gemma":[0.99938405,0.000087530294,0.00008491038,0.00013278732,0.000032953652,0.00027777933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000017085324,0.00013863892,0.00027010363,0.000009506697,0.00008769888,0.000009798365,0.00005629541,0.0000423381,0.0000029395449],"category_scores_gemma":[0.00014775289,0.000110112,0.000111497415,0.000063321604,0.00020831669,0.000026342572,0.00008790024,0.00008508024,0.0000011490503],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001403711,0.00013371982,0.0018908284,0.0005117521,0.000032622287,0.0000036825631,0.00015518481,7.0780305e-7,0.9948215,0.00004324594,0.00007671613,0.000926341],"study_design_scores_gemma":[0.0004911675,0.00026325873,0.011972154,0.0002693118,0.000040127572,0.0000029012722,0.00013438574,0.00011817925,0.9852297,0.0012698672,0.00007375425,0.00013521568],"about_ca_topic_score_codex":0.000004718902,"about_ca_topic_score_gemma":3.02052e-7,"teacher_disagreement_score":0.010081325,"about_ca_system_score_codex":0.000010128051,"about_ca_system_score_gemma":0.00005132966,"threshold_uncertainty_score":0.44902372},"labels":[],"label_agreement":null},{"id":"W3091713563","doi":"10.1016/j.foodchem.2020.128256","title":"Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Amylase; Flavonoid; Epigallocatechin gallate; Kinetics; Incubation; Epicatechin gallate; Enzyme; Biochemistry; Gallate; Quenching (fluorescence); Catechin; Starch; Enzyme kinetics; Food science; Chromatography; Polyphenol; Fluorescence; Antioxidant; Nuclear chemistry; Active site","score_opus":0.01217830114668683,"score_gpt":0.22596476673894123,"score_spread":0.2137864655922544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3091713563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99662304,0.00034282135,0.000038934886,0.0002721216,0.000009367501,0.00008572716,0.0001577439,0.00003193628,0.0024383077],"genre_scores_gemma":[0.9993568,0.000040332943,0.00015615021,0.00003345535,0.00012488426,0.000005613329,0.0001992313,0.000016091015,0.000067459456],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999219,0.000006274462,0.00026542132,0.00016822653,0.00020176703,0.00013930733],"domain_scores_gemma":[0.9995294,0.00002942231,0.00014191827,0.00012258902,0.000067457906,0.000109173634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000030479401,0.00011326205,0.00025896248,0.000015823147,0.000014885879,0.0000045416855,0.000049515314,0.00010316256,0.00009088443],"category_scores_gemma":[0.0000890342,0.000115196926,0.00008306619,0.00012835488,0.00008343905,0.000047727695,0.000038850754,0.00015419458,0.0000029856997],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015903257,0.00017681971,0.00039587676,0.00077004987,0.00003246106,0.0000014562324,0.00022389296,0.0000013644398,0.99747914,0.0000051295283,0.00042482268,0.00032993947],"study_design_scores_gemma":[0.00062480767,0.00039243736,0.0000441693,0.00022164611,0.00004441092,0.0000026064938,0.00049065595,0.00007374728,0.9976984,0.00006127638,0.00024844118,0.00009738103],"about_ca_topic_score_codex":0.0000029069272,"about_ca_topic_score_gemma":6.777304e-8,"teacher_disagreement_score":0.0027337426,"about_ca_system_score_codex":0.000024635254,"about_ca_system_score_gemma":0.000038219434,"threshold_uncertainty_score":0.46975943},"labels":[],"label_agreement":null},{"id":"W3092346564","doi":"10.1002/aocs.12429","title":"Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of <i>In Vitro</i> Assays","year":2020,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Collège de Maisonneuve","funders":"","keywords":"Antioxidant; DPPH; Polyphenol; Antioxidant capacity; Biochemical engineering; In vitro toxicology; Chemistry; In vitro; ABTS; Chelation; Ranking (information retrieval); Biochemistry; Computer science; Machine learning; Organic chemistry","score_opus":0.019793177463168554,"score_gpt":0.2590891602471323,"score_spread":0.23929598278396375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092346564","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983771,0.00015098209,0.00016430495,0.0011449821,0.000035654954,0.000056954053,0.000023233666,0.000004220906,0.000042571126],"genre_scores_gemma":[0.9973875,0.00009675935,0.002048991,0.00034316862,0.000094262345,0.0000010615352,0.0000016213738,0.00001174007,0.000014840037],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99910325,0.00002831057,0.00039271291,0.00009265076,0.00025270603,0.00013034296],"domain_scores_gemma":[0.9983166,0.00011828993,0.0011852565,0.00006879309,0.0002585223,0.000052578926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024716315,0.00010470926,0.0004899192,0.000013900453,0.0000311433,0.00000513531,0.00010920431,0.000040886218,0.0000011518442],"category_scores_gemma":[0.0001992975,0.00007178908,0.00046880593,0.00028691857,0.00021907156,0.00009186805,0.000020431951,0.00031308152,1.4510904e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036598096,0.00020982917,0.0013165312,0.0002786145,0.000095923555,2.3163365e-7,0.0006197777,0.000005917929,0.9952712,0.0000012221869,0.00066921173,0.0011655283],"study_design_scores_gemma":[0.0010738447,0.00012896112,0.0017049346,0.00018227777,0.00007282236,0.000045535595,0.00071414537,0.0035336597,0.99237883,0.000026354739,0.00007268562,0.00006597226],"about_ca_topic_score_codex":0.000023756656,"about_ca_topic_score_gemma":2.1074011e-7,"teacher_disagreement_score":0.0035277416,"about_ca_system_score_codex":0.00011356102,"about_ca_system_score_gemma":0.000113166876,"threshold_uncertainty_score":0.29274738},"labels":[],"label_agreement":null},{"id":"W3092533709","doi":"10.22376/ijpbs/lpr.2020.10.4.p109-122","title":"Marker Based Standardization of Herbal Sunscreen Formulation by Using Validated High-Performance Thin Layer Chromatography Method","year":2020,"lang":"en","type":"article","venue":"International Journal of Life Science and Pharma Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trinity College","funders":"","keywords":"Gallic acid; Chromatography; Chemistry; Thin-layer chromatography; Punica; Traditional medicine; High performance thin layer chromatography; Antioxidant; Medicine; Organic chemistry","score_opus":0.11516640335749316,"score_gpt":0.43881385519905314,"score_spread":0.32364745184155996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092533709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98104376,0.00012081482,0.015790246,0.0027144633,0.000060372065,0.000090892485,0.00002882358,0.0000044255858,0.00014617697],"genre_scores_gemma":[0.99399364,0.00010045465,0.0053677494,0.0003545436,0.00016707699,6.6637426e-7,0.0000053502627,0.0000057496886,0.000004796518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973162,0.00008234711,0.00033358549,0.00012272898,0.001992639,0.00015253568],"domain_scores_gemma":[0.9972999,0.00012375972,0.00019200188,0.00004577873,0.0021488678,0.00018968908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024278392,0.00006355736,0.00017422346,0.00032829982,0.00008787332,0.00007009349,0.00022105586,0.00002868937,0.00007183732],"category_scores_gemma":[0.0003688153,0.00004937482,0.000043610184,0.0006499726,0.00021573472,0.0007056179,0.00005458025,0.00022324632,3.730929e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009347219,0.00005914106,0.017416477,0.00004586435,0.000051673498,0.0000054068637,0.00012808925,0.00035512345,0.97826415,0.00004328399,0.0005658929,0.0021301769],"study_design_scores_gemma":[0.0014820514,0.00023764001,0.007967008,0.00016892287,0.000015571322,0.000026374171,0.00011029919,0.11901115,0.8703711,0.00005686238,0.0004981498,0.00005484987],"about_ca_topic_score_codex":0.000019998328,"about_ca_topic_score_gemma":8.675799e-8,"teacher_disagreement_score":0.118656024,"about_ca_system_score_codex":0.000053631993,"about_ca_system_score_gemma":0.0005643044,"threshold_uncertainty_score":0.20134467},"labels":[],"label_agreement":null},{"id":"W3093408680","doi":"10.3390/molecules25204746","title":"Special Issue “Flavonoids and Their Disease Prevention and Treatment Potential”: Recent Advances and Future Perspectives","year":2020,"lang":"en","type":"editorial","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Candidacy; Disease; Medicine; Intensive care medicine; Political science; Internal medicine","score_opus":0.0054731986460164785,"score_gpt":0.2546365581966894,"score_spread":0.24916335955067292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3093408680","genre_codex":"review","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10713734,0.5006205,0.00008967054,0.019238722,0.3643906,0.002429275,0.0016289714,0.00023398042,0.0042309235],"genre_scores_gemma":[0.0031378136,0.22776677,0.000121373414,0.000027690017,0.7679481,0.00003286366,0.00026092128,0.000034951467,0.00066950516],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988453,0.00004619737,0.00016308107,0.00055750593,0.00020926479,0.00017868169],"domain_scores_gemma":[0.9994006,0.000051518342,0.00010074407,0.00013303041,0.00007221741,0.00024187635],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000031628155,0.00036131244,0.0005132711,0.0000577097,0.000103248836,0.00007686023,0.000037579084,0.00021415774,0.000061832885],"category_scores_gemma":[0.00007332472,0.00026375343,0.000091179274,0.000050192943,0.00018610076,0.000102483005,0.000065257285,0.00023846135,0.0000011904756],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018693415,0.00045526665,0.00007685975,0.0010331292,0.00044181963,0.0001821261,0.0027542897,1.7382331e-7,0.0076008756,0.000056597466,0.6178999,0.3676296],"study_design_scores_gemma":[0.0011618348,0.0005756875,0.00046524164,0.00022428128,0.000316267,0.0000069518983,0.0025072382,0.000009320623,0.0014205304,0.00040140277,0.9926564,0.0002548252],"about_ca_topic_score_codex":0.0000046211635,"about_ca_topic_score_gemma":0.0000068219,"teacher_disagreement_score":0.4035575,"about_ca_system_score_codex":0.00005905969,"about_ca_system_score_gemma":0.00012463899,"threshold_uncertainty_score":0.99998146},"labels":[],"label_agreement":null},{"id":"W3093472749","doi":"10.1039/d0fo01857k","title":"Systematic evaluation of the Folin–Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Horticulture; Food science; Botany; Biology","score_opus":0.021097152580163307,"score_gpt":0.23495882622622846,"score_spread":0.21386167364606515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3093472749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985782,0.00056213257,0.000060187373,0.00025817484,0.00004420992,0.00037991125,0.000023547465,0.000007944322,0.00008567191],"genre_scores_gemma":[0.99984276,0.00003146783,0.0000044378467,0.000023227778,0.000050555846,0.000022972654,0.000009397165,0.0000049808796,0.000010206256],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992,0.00008683219,0.00026664036,0.00011245242,0.00026548788,0.00006861571],"domain_scores_gemma":[0.99953777,0.000077822115,0.00016744909,0.00012412362,0.000065832384,0.00002700145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026512335,0.00007059898,0.00027208097,0.000080034675,0.00004865423,0.000007540985,0.000022667657,0.00003935195,0.00000582534],"category_scores_gemma":[0.00014215818,0.000042167514,0.000067720095,0.00042274987,0.00004760614,0.00006285415,0.00002563687,0.00009993415,1.6751675e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018187433,0.00031263346,0.05093134,0.013792431,0.0036886418,0.0000010036488,0.010324327,0.0023884445,0.91519755,0.0005470445,0.000019885969,0.0009779341],"study_design_scores_gemma":[0.0018940225,0.0011363954,0.8395845,0.0022211485,0.008225243,0.000040271116,0.00827767,0.08639773,0.05196653,0.00010482414,0.000008688107,0.00014297121],"about_ca_topic_score_codex":0.000038715876,"about_ca_topic_score_gemma":0.000048263224,"teacher_disagreement_score":0.86323106,"about_ca_system_score_codex":0.000026337468,"about_ca_system_score_gemma":0.000027472419,"threshold_uncertainty_score":0.17195413},"labels":[],"label_agreement":null},{"id":"W3094688650","doi":"10.1590/fst.23020","title":"Consumer profile: blackberry processing with different types of sugars","year":2020,"lang":"en","type":"article","venue":"Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Sugar; Food science; Artificial Sweetener; Chemistry; Biotechnology; Biology","score_opus":0.01644628237293104,"score_gpt":0.24450554565989605,"score_spread":0.22805926328696502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094688650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949646,0.00044534306,0.00003404044,0.003579046,0.0000061629767,0.000103637445,0.0000021561364,0.00005283641,0.0008121631],"genre_scores_gemma":[0.99950665,0.00002115261,0.00033272416,0.00010639742,0.000009335459,0.000005946658,3.7636568e-7,0.0000035118512,0.000013896121],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994808,0.0000015571218,0.00007113364,0.00016870038,0.00014637911,0.00013142124],"domain_scores_gemma":[0.9997224,0.0000063275475,0.00004074427,0.000069432666,0.00011256773,0.00004850957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000032331875,0.000058285234,0.00015849588,0.00008966031,0.000047389847,0.0000071189656,0.00007163507,0.00004126669,0.000006842594],"category_scores_gemma":[0.000071278126,0.000036495006,0.000007100975,0.000532943,0.0012888117,0.00006254624,0.000049483726,0.000091980204,7.6671864e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005293308,0.000050155424,0.02957752,0.00014639842,0.0000121886715,0.0000043164064,0.00014322468,2.5581457e-8,0.95163727,0.0012743184,0.00004764806,0.017053992],"study_design_scores_gemma":[0.0003581949,0.0010579919,0.004329632,0.00010539892,0.000023858767,0.000041552277,0.0004673091,0.00021944575,0.9927965,0.00032279635,0.00021241674,0.00006490069],"about_ca_topic_score_codex":5.826383e-7,"about_ca_topic_score_gemma":8.1456426e-7,"teacher_disagreement_score":0.041159224,"about_ca_system_score_codex":0.0000059931613,"about_ca_system_score_gemma":0.000121363715,"threshold_uncertainty_score":0.474868},"labels":[],"label_agreement":null},{"id":"W3095146212","doi":"10.1016/j.foodchem.2020.128469","title":"Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities","year":2020,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":151,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Niagara College","funders":"","keywords":"Actinidia; Actinidia deliciosa; Polyphenol; Actinidia chinensis; Food science; Biology; Biotechnology; Botany; Chemistry; Antioxidant; Biochemistry","score_opus":0.07079837769328128,"score_gpt":0.30224311186006153,"score_spread":0.23144473416678024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3095146212","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0047091725,0.9921723,5.6208677e-7,0.00009242106,0.000027299751,0.00036265832,0.00023087944,0.00006155005,0.0023431322],"genre_scores_gemma":[0.0053616334,0.9938305,0.00006404362,0.000110021756,0.0003176141,0.000030400539,0.00016834225,0.000029488961,0.00008797146],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99845785,0.000030092879,0.0004976195,0.00050375797,0.00026009235,0.00025057868],"domain_scores_gemma":[0.9987968,0.00020772128,0.0004225983,0.00030711383,0.000040559815,0.00022517839],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0000955624,0.0004492867,0.0028371369,0.000020698693,0.00006216549,0.0000069026823,0.00020986299,0.0004569867,0.00025166402],"category_scores_gemma":[0.0003308737,0.00034475594,0.0006825884,0.00017079925,0.00029498414,0.000042071006,0.0010201299,0.00069435453,0.0000048263573],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005120317,0.00021739368,0.00003159884,0.79199404,0.00071607664,0.00006202242,0.00004876125,1.6024866e-10,0.02054408,0.000007810822,0.0027108486,0.18361615],"study_design_scores_gemma":[0.00028818494,0.00012941085,0.0000015306017,0.15633547,0.0015078905,0.000442576,0.00003023754,1.3782325e-7,0.06829088,0.0000207315,0.77254164,0.000411292],"about_ca_topic_score_codex":0.0000013234172,"about_ca_topic_score_gemma":1.2063035e-8,"teacher_disagreement_score":0.7698308,"about_ca_system_score_codex":0.000064611355,"about_ca_system_score_gemma":0.00017564483,"threshold_uncertainty_score":0.99990046},"labels":[],"label_agreement":null},{"id":"W3102683423","doi":"10.1016/j.foodchem.2020.128629","title":"Ultrasound processing of rutin in food-grade solvents: Derivative compounds, antioxidant activities and optical rotation","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rutin; Chemistry; DPPH; Citric acid; Antioxidant; Flavonoid; Food science; Quercetin; Hydrolysis; Nuclear chemistry; Organic chemistry","score_opus":0.02193917494418068,"score_gpt":0.25482614750085997,"score_spread":0.23288697255667928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3102683423","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99744475,0.0004963617,0.00013502683,0.00048901926,0.000008250861,0.00013249156,0.000025762642,0.00003406703,0.0012342919],"genre_scores_gemma":[0.9989656,0.000041944928,0.0007410813,0.000089125664,0.00009616731,0.0000127384965,0.00002457473,0.000016711612,0.000012062124],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991162,0.000009491615,0.00025517528,0.00023728935,0.00019361396,0.00018826488],"domain_scores_gemma":[0.9995696,0.00009615703,0.0001181879,0.000079181766,0.000036411995,0.00010048774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045167573,0.0001521218,0.00033983227,0.000021007105,0.000033636486,0.000021619031,0.000053989723,0.00009082067,0.00001136686],"category_scores_gemma":[0.00014861727,0.00014784347,0.000051400453,0.00014709818,0.00019405216,0.00013541798,0.000035531044,0.0002219969,2.6390344e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012832512,0.00018232399,0.0049129156,0.0011664457,0.000042359396,0.000004242249,0.0008667535,0.000001169437,0.99234086,0.000026695849,0.000034565113,0.00029334406],"study_design_scores_gemma":[0.0010436011,0.00023342298,0.006727345,0.0004681603,0.000026382675,0.000051393796,0.0024929107,0.00013312296,0.9884533,0.00019967699,0.00002965863,0.00014099313],"about_ca_topic_score_codex":0.0000019197241,"about_ca_topic_score_gemma":8.4915575e-7,"teacher_disagreement_score":0.0038875279,"about_ca_system_score_codex":0.000028609646,"about_ca_system_score_gemma":0.00007322156,"threshold_uncertainty_score":0.60288817},"labels":[],"label_agreement":null},{"id":"W3110806514","doi":"10.3390/nu12123858","title":"Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled Trial","year":2020,"lang":"en","type":"article","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut universitaire de cardiologie et de pneumologie de Québec; Université Laval","funders":"","keywords":"Immune system; Internal medicine; Postprandial; Metabolic syndrome; Endocrinology; Hypertriglyceridemia; Medicine; Insulin; Diabetes mellitus; Biology; Immunology; Triglyceride; Cholesterol","score_opus":0.01096194486466319,"score_gpt":0.2639436564322007,"score_spread":0.2529817115675375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110806514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.976942,0.016070614,0.000017711856,0.0002329019,0.0002315464,0.00634927,0.00003189501,0.000026835603,0.00009722874],"genre_scores_gemma":[0.9900013,0.009251136,0.000042650805,0.0002428041,0.00007143459,0.0002958018,0.00002209285,0.000021629552,0.000051138566],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9972157,0.00069883396,0.0010748608,0.0002947834,0.0004261045,0.0002897162],"domain_scores_gemma":[0.99742705,0.0012131926,0.00092745025,0.00020328385,0.00006324609,0.0001657845],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008144341,0.00024065876,0.003955581,0.00022471925,0.000036988775,0.000005002555,0.00009627308,0.00011316134,0.00003398998],"category_scores_gemma":[0.001920583,0.00017904433,0.00062399387,0.00030883934,0.00016205558,0.00006310778,0.000046447247,0.00026422442,0.000014201725],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.93113595,0.001201746,0.0033338694,0.0007266893,0.0005289978,0.0000125136785,0.0005057737,0.0000016700268,0.06204927,0.00016950275,0.000060094935,0.00027393526],"study_design_scores_gemma":[0.832077,0.0006655002,0.02022819,0.0005681662,0.00046992625,0.0000052117057,0.000015769265,0.00009711806,0.14563927,0.000065043125,0.00006395412,0.00010481969],"about_ca_topic_score_codex":0.00007951464,"about_ca_topic_score_gemma":0.0000013295584,"teacher_disagreement_score":0.099058904,"about_ca_system_score_codex":0.000029879342,"about_ca_system_score_gemma":0.00011553169,"threshold_uncertainty_score":0.73012155},"labels":[],"label_agreement":null},{"id":"W3113402937","doi":"10.3390/f12010040","title":"Extraction and Analyses of Flavonoids and Phenolic Acids from Canadian Goldenrod and Giant Goldenrod","year":2020,"lang":"en","type":"article","venue":"Forests","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Urban Innovative Actions; Javna Agencija za Raziskovalno Dejavnost RS","keywords":"Hyperoside; Chemistry; Chromatography; Rutin; Quercetin; Chlorogenic acid; High-performance liquid chromatography; Organic chemistry","score_opus":0.03551554145827425,"score_gpt":0.3035863048753185,"score_spread":0.2680707634170443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3113402937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961087,0.0018518321,0.000040625797,0.0013662579,0.000022764489,0.00010496988,0.000060628226,0.00001604452,0.00042817323],"genre_scores_gemma":[0.99892676,0.0002590081,0.0003486165,0.00022432551,0.00015483666,0.0000033759895,0.000022722852,0.000011488447,0.000048868555],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994104,0.000011250995,0.00013705328,0.0002052805,0.00009089773,0.00014514738],"domain_scores_gemma":[0.9994918,0.000041553732,0.00004911435,0.00008824397,0.000025285717,0.00030400985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000028813221,0.00010818798,0.00025787327,0.00006317409,0.00003841933,0.000020587018,0.000026207987,0.00009279339,0.000034587552],"category_scores_gemma":[0.00006267202,0.00009372283,0.000026683336,0.000082863764,0.000106931846,0.000116241055,0.000025184465,0.00013418637,0.0000014619008],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008552402,0.000022731469,0.13571605,0.00012873093,0.00008994649,0.00003507798,0.0007336787,5.363534e-7,0.85348886,0.00007819187,0.00045509374,0.009165582],"study_design_scores_gemma":[0.0007759936,0.0001663852,0.8665889,0.000111195215,0.00014411923,0.000032527834,0.00032409374,0.00094173034,0.12974568,0.00055890216,0.00048546612,0.00012504891],"about_ca_topic_score_codex":0.015221789,"about_ca_topic_score_gemma":0.015572357,"teacher_disagreement_score":0.7308728,"about_ca_system_score_codex":0.000014426875,"about_ca_system_score_gemma":0.000055667017,"threshold_uncertainty_score":0.9913359},"labels":[],"label_agreement":null},{"id":"W3116012584","doi":"10.31590/ejosat.747799","title":"Siyah Kuşburnu Meyvesinden Süperkritik CO2 Ekstraksiyonu ile Doğal Pigment Eldesinin Yüzey Yanıt Yöntemi Kullanılarak Modellenmesi ve Optimizasyonu","year":2020,"lang":"tr","type":"article","venue":"European Journal of Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stantec (Canada)","funders":"","keywords":"Supercritical carbon dioxide; Extraction (chemistry); Solvent; Pigment; Chemistry; Ethanol; Anthocyanin; Chromatography; Carbon dioxide; Supercritical fluid extraction; Bar (unit); Supercritical fluid; Response surface methodology; Materials science; Food science; Biochemistry; Organic chemistry","score_opus":0.022646171152160763,"score_gpt":0.2397551526124772,"score_spread":0.21710898146031643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3116012584","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94510293,0.008260009,0.0009230489,0.023017155,0.00045902698,0.00030685993,0.000033567758,0.00010523675,0.02179219],"genre_scores_gemma":[0.9908767,0.0039310562,0.0031389568,0.00094514026,0.0007033834,0.0000016120478,0.0000016041425,0.000055383574,0.00034620313],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99586344,0.00013467351,0.0011577578,0.0007442176,0.0011621467,0.0009377484],"domain_scores_gemma":[0.99718285,0.0000843078,0.0007933374,0.0003593069,0.0008123171,0.0007678875],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.002021185,0.0004796805,0.0009935212,0.0007688803,0.00047187286,0.00022264857,0.001249677,0.00018485705,0.00015151202],"category_scores_gemma":[0.00066022103,0.00040223257,0.00017938673,0.0015832388,0.004418667,0.0006596877,0.00058067474,0.0014600271,0.00008907413],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008168953,0.0007353704,0.002328726,0.00036163372,0.0003415929,0.005217069,0.003557003,0.00012949113,0.9338111,0.0028423462,0.017279385,0.03257935],"study_design_scores_gemma":[0.019665577,0.023617191,0.003483751,0.007243916,0.0016056607,0.015152485,0.05615939,0.016964594,0.77954435,0.002481489,0.07079033,0.0032912616],"about_ca_topic_score_codex":0.0000019808988,"about_ca_topic_score_gemma":3.1269641e-7,"teacher_disagreement_score":0.15426679,"about_ca_system_score_codex":0.00013441898,"about_ca_system_score_gemma":0.0006829467,"threshold_uncertainty_score":0.99984294},"labels":[],"label_agreement":null},{"id":"W3117202642","doi":"10.3390/foods10010063","title":"Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"National Natural Science Foundation of China","keywords":"Anthocyanin; Chemistry; ABTS; DPPH; Neuroprotection; Antioxidant; High-performance liquid chromatography; Chromatography; Morris water navigation task; Cyanidin; Biochemistry; Food science; Pharmacology; Hippocampus; Biology","score_opus":0.029206330827894,"score_gpt":0.2677292776038069,"score_spread":0.23852294677591288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3117202642","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99385023,0.00008432406,0.0012453757,0.00081757084,0.000067195215,0.00055617496,0.00015082414,0.00007936593,0.003148947],"genre_scores_gemma":[0.9982511,0.00003776546,0.0004680233,0.0007343684,0.0003609477,0.00001995738,0.00007392232,0.000030736413,0.000023224327],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988893,0.000055767377,0.00026421278,0.00032822945,0.00025649823,0.00020599313],"domain_scores_gemma":[0.99935496,0.0000887453,0.00016061755,0.00013408324,0.000107765954,0.00015382122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005012055,0.00018881062,0.00040106865,0.00004608061,0.00004297117,0.000011757253,0.00006810162,0.000101508165,0.00007717733],"category_scores_gemma":[0.00012905664,0.00017164827,0.00014166374,0.00019352457,0.00009474036,0.000111912326,0.000058749523,0.00027184596,0.000029224724],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007018301,0.0001868944,0.0037475526,0.00007203728,0.00016079159,0.000019904419,0.0022216798,0.00000392469,0.9912407,0.000012927096,0.00013241981,0.0014993731],"study_design_scores_gemma":[0.0023264335,0.0017647089,0.08902468,0.00027379385,0.00014215258,0.0000032141284,0.0012947842,0.0030562445,0.9017178,0.000106616186,0.00009051081,0.00019905124],"about_ca_topic_score_codex":0.000067137735,"about_ca_topic_score_gemma":0.00000411925,"teacher_disagreement_score":0.08952285,"about_ca_system_score_codex":0.000042778793,"about_ca_system_score_gemma":0.000088092565,"threshold_uncertainty_score":0.6999613},"labels":[],"label_agreement":null},{"id":"W3119088274","doi":"","title":"Variations in the sugars and antioxidant compounds related to root colour in tunisian carrot (daucus carota subsp. sativus) landraces","year":2020,"lang":"en","type":"article","venue":"R-libre (Université Téluq)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université TÉLUQ","funders":"","keywords":"Daucus carota; Carotene; Carotenoid; Food science; Sucrose; beta-Carotene; Fructose; Biology; Aroma; Botany; Carrot juice; Horticulture; Orange (colour); Legume; Chemistry","score_opus":0.011905362984369368,"score_gpt":0.22378886708994927,"score_spread":0.2118835041055799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3119088274","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97036654,0.00020053763,0.000016285072,0.026029324,0.0000334214,0.00048430523,0.00003148022,0.00004924779,0.002788868],"genre_scores_gemma":[0.99902475,0.000058437752,0.000087478445,0.0005467206,0.00002952493,0.000005686848,0.0000232245,0.000016169597,0.00020799095],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99893945,0.000098718774,0.00018860052,0.00030252588,0.00020759326,0.0002630982],"domain_scores_gemma":[0.9994338,0.00013246854,0.00006552846,0.00017925879,0.000034562483,0.00015435403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014190249,0.00016582386,0.00034748612,0.00010664644,0.00011553653,0.00004113178,0.00017845302,0.00010613252,0.000035232875],"category_scores_gemma":[0.000045890993,0.00014316155,0.000060119368,0.00085942604,0.00007398883,0.00022722394,0.000096967386,0.000326922,0.000009947276],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093301496,0.00049994164,0.6134191,0.0002520038,0.00019468405,0.0015632247,0.051801346,0.000060157978,0.30905232,0.006095723,0.0035059853,0.012622463],"study_design_scores_gemma":[0.0020710947,0.00023398233,0.98739946,0.0001489548,0.000056589426,0.0000700861,0.004785675,0.00092774717,0.0009632473,0.00026811747,0.0028736119,0.00020144429],"about_ca_topic_score_codex":0.0004565716,"about_ca_topic_score_gemma":0.0011004058,"teacher_disagreement_score":0.3739803,"about_ca_system_score_codex":0.000069096546,"about_ca_system_score_gemma":0.00008417947,"threshold_uncertainty_score":0.5837959},"labels":[],"label_agreement":null},{"id":"W3120959588","doi":"10.3390/pr9010159","title":"Effects of Temperature and Extraction Time on Avocado Flesh (Persea americana) Total Phenolic Yields Using Subcritical Water Extraction","year":2021,"lang":"en","type":"article","venue":"Processes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Bio Food Tech (Canada); University of Prince Edward Island","funders":"Mitacs","keywords":"Persea; Flesh; Extraction (chemistry); Ripeness; Ripening; Chemistry; Horticulture; Yield (engineering); Water extraction; Chromatography; Botany; Food science; Biology; Materials science","score_opus":0.009543424828211126,"score_gpt":0.2752144461048169,"score_spread":0.26567102127660575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3120959588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972484,0.0012849823,0.00005705784,0.0005600609,0.00006194129,0.00011056177,0.0000038995945,0.000034712466,0.00063838443],"genre_scores_gemma":[0.9986966,0.000250102,0.00023026463,0.00017169364,0.00021705992,0.000008680508,0.000014378497,0.000017209972,0.0003939757],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992656,0.000021580518,0.00012827662,0.00022203298,0.00018158741,0.00018092901],"domain_scores_gemma":[0.99952036,0.00013334116,0.000034395973,0.000079521924,0.00015935845,0.0000730337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003739634,0.00012655206,0.0002578274,0.00005205735,0.000062805164,0.000027404214,0.000018683622,0.0001339784,0.000052843614],"category_scores_gemma":[0.000245567,0.00009569792,0.000041535433,0.00013573653,0.000087944034,0.00018550722,0.00001641396,0.00027142777,0.0000051454736],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012283202,0.00027456,0.00022149102,0.0024144347,0.00003379545,0.00006194201,0.00017991633,0.0000020377279,0.99573714,0.000011467404,0.00006742397,0.00087299093],"study_design_scores_gemma":[0.00035522855,0.00015212416,0.0011466728,0.00049495447,0.000116827396,0.0003663456,0.00024998575,0.00008212019,0.9966692,0.000075196906,0.0001784774,0.00011288275],"about_ca_topic_score_codex":0.000012755726,"about_ca_topic_score_gemma":8.702839e-7,"teacher_disagreement_score":0.0019194803,"about_ca_system_score_codex":0.000024623461,"about_ca_system_score_gemma":0.000091891205,"threshold_uncertainty_score":0.39024478},"labels":[],"label_agreement":null},{"id":"W3121921876","doi":"10.1016/j.ifset.2021.102617","title":"Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities","year":2021,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Department of Agriculture, Food and the Marine, Ireland","keywords":"Oxygen radical absorbance capacity; Chemistry; In vivo; Trolox; Antioxidant; Food science; Trolox equivalent antioxidant capacity; In vitro; Enzyme assay; Enzyme; Biochemistry; Antioxidant capacity; Biology; Biotechnology","score_opus":0.04295196295770967,"score_gpt":0.28914264700903297,"score_spread":0.2461906840513233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121921876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983573,0.00042884707,0.00009138081,0.0007886835,0.00004080836,0.00014546409,0.00003167479,0.000038266895,0.000077606244],"genre_scores_gemma":[0.9981483,0.00018804212,0.0016002927,0.000022939621,0.000011405093,0.000014209323,0.0000060604934,0.0000048267084,0.000003917556],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990592,0.000017274811,0.00028667462,0.0002783433,0.00018911729,0.00016937857],"domain_scores_gemma":[0.9994318,0.00006474985,0.00017957733,0.00015699817,0.00015619924,0.0000107135365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026757093,0.00011237455,0.00030404972,0.0005211332,0.00003774507,0.000018485662,0.00008586541,0.000087580534,0.0000027621018],"category_scores_gemma":[0.0003705646,0.00009698406,0.0000123249665,0.001658677,0.00075802405,0.00041429637,0.00014711922,0.0002019462,2.697641e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040282604,0.00008073734,0.016293626,0.000033751803,0.000008549748,0.0000033534525,0.0017888647,5.5871647e-7,0.9677158,0.00048309728,0.000002763375,0.013548618],"study_design_scores_gemma":[0.00031883817,0.00008964708,0.054921333,0.00019295764,0.0000028822167,0.000005423934,0.013921637,0.00023732924,0.92861694,0.0015978196,0.000014008657,0.000081180326],"about_ca_topic_score_codex":0.000034316297,"about_ca_topic_score_gemma":0.000029571986,"teacher_disagreement_score":0.039098855,"about_ca_system_score_codex":0.000044762553,"about_ca_system_score_gemma":0.00011306964,"threshold_uncertainty_score":0.3954895},"labels":[],"label_agreement":null},{"id":"W3125785587","doi":"10.3390/molecules26020463","title":"Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fondo Nacional de Desarrollo Científico y Tecnológico; Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Apigenin; Pancreatic lipase; Antioxidant; Food science; Lipase; Chemistry; Health benefits; Acetone; Flavonoid; Biotechnology; Enzyme; Biochemistry; Biology; Traditional medicine; Medicine","score_opus":0.01964985060929543,"score_gpt":0.2656613301821281,"score_spread":0.2460114795728327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125785587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930831,0.0013650698,0.00018844607,0.0018578342,0.00009998262,0.0010008797,0.00011643159,0.00008691223,0.002201324],"genre_scores_gemma":[0.99734837,0.000023881963,0.0002448124,0.0005587436,0.00019152052,0.00017270887,0.000021909407,0.000030254821,0.0014078266],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986166,0.0000625219,0.00020299696,0.0005085707,0.00030089382,0.00030842662],"domain_scores_gemma":[0.99913263,0.000037293616,0.00004429176,0.0003052692,0.00030853174,0.00017200327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000060600607,0.00021439441,0.00044432536,0.00005857781,0.00008878629,0.000071535695,0.00008150374,0.00006909189,0.00009933729],"category_scores_gemma":[0.00026087923,0.00017102879,0.000102993436,0.00024454473,0.000044003053,0.000097638695,0.00013464266,0.00019557448,0.00008587973],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044094227,0.0009455786,0.008912659,0.000023315073,0.00029753338,0.0003491124,0.0019235051,0.0000011493827,0.98613334,0.000081893595,0.00041340373,0.00047758312],"study_design_scores_gemma":[0.0017284416,0.00047788757,0.06314897,0.0002270726,0.0001249845,0.000016175281,0.0035033862,0.000028435097,0.9299617,0.00017186755,0.00039733344,0.00021375409],"about_ca_topic_score_codex":0.000058213565,"about_ca_topic_score_gemma":0.000025229792,"teacher_disagreement_score":0.05617163,"about_ca_system_score_codex":0.00009886581,"about_ca_system_score_gemma":0.00013085656,"threshold_uncertainty_score":0.6974352},"labels":[],"label_agreement":null},{"id":"W3125804597","doi":"10.1039/d0fo02370a","title":"Wild pink bayberry fruit: the effect of <i>in vitro</i> gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Higher Education Discipline Innovation Project; National Natural Science Foundation of China","keywords":"Phytochemical; Antioxidant; Digestion (alchemy); Polyphenol; Food science; In vitro; Health benefits; Cultivar; Biology; Chemistry; Traditional medicine; Botany; Biochemistry; Medicine","score_opus":0.008504089817655202,"score_gpt":0.2279919580224123,"score_spread":0.21948786820475708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125804597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979162,0.00052962103,0.00011223449,0.00044672014,0.00006775671,0.0003947572,0.0000251008,0.000030868923,0.00047669787],"genre_scores_gemma":[0.9994087,0.00006058031,0.0001199822,0.00010209035,0.00017819794,0.000050837887,0.000030276824,0.000016556949,0.00003274388],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989528,0.0001061802,0.00020565029,0.00031617898,0.00021524556,0.00020395404],"domain_scores_gemma":[0.9993144,0.00032608613,0.000098383476,0.00015480607,0.000048224618,0.000058082787],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017269718,0.00019802875,0.00037558383,0.00006585204,0.000076163255,0.000025275014,0.000026110283,0.00006641519,0.000006963185],"category_scores_gemma":[0.00019022299,0.00013544653,0.000068952606,0.00015400756,0.00018947574,0.00014595289,0.000041632626,0.00033590003,7.3048557e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008271514,0.00012050678,0.03437894,0.00022591838,0.000041470084,0.000012259284,0.00007473026,0.000001092843,0.9538871,0.000107907515,0.000039125975,0.00283945],"study_design_scores_gemma":[0.0014220963,0.0082624545,0.11216969,0.0007159667,0.00008456224,0.000377575,0.00019638916,0.00011465272,0.87639755,0.00010576242,0.000044188248,0.00010911847],"about_ca_topic_score_codex":0.0000065135077,"about_ca_topic_score_gemma":0.0000023099915,"teacher_disagreement_score":0.07779075,"about_ca_system_score_codex":0.000030067853,"about_ca_system_score_gemma":0.00004452176,"threshold_uncertainty_score":0.5523349},"labels":[],"label_agreement":null},{"id":"W3127048175","doi":"10.1096/fasebj.21.6.a1092-d","title":"Investigation of the effects of cranberry fractions on atherosclerosis in mice","year":2007,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"CRANBERRY JUICE; Flavonoid; Cholesterol; Reactive oxygen species; Chemistry; Vaccinium; Medicine; Food science; Internal medicine; Endocrinology; Biology; Botany; Biochemistry; Antioxidant","score_opus":0.018558561485846562,"score_gpt":0.25326743422092807,"score_spread":0.2347088727350815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127048175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985564,0.000078136334,0.00004769516,0.00057665777,0.00013133783,0.00010226819,0.0000012670223,0.0000028516736,0.0005034172],"genre_scores_gemma":[0.99953336,0.000055118784,0.000046438105,0.00018688371,0.00009719242,9.947083e-7,2.2758854e-7,0.0000053339913,0.00007445164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99945605,0.000046649508,0.00018640852,0.000040339466,0.00017969622,0.00009086549],"domain_scores_gemma":[0.9993161,0.0003518102,0.0001681262,0.00009588317,0.000035682835,0.000032412976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003491666,0.00005090408,0.00011813146,0.000053221647,0.00005426261,0.000003598061,0.00007114888,0.000033424905,0.0000092607315],"category_scores_gemma":[0.00016571529,0.000026254787,0.00008198027,0.00015415037,0.00011667945,0.00004288537,0.000010891937,0.00029520996,9.2771796e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059618185,0.000048513713,0.02940361,0.000036629117,0.000016125214,0.0000010193543,0.00048027147,0.000003195563,0.96945554,0.00004682983,0.000083903156,0.0003647183],"study_design_scores_gemma":[0.0003597234,0.00006732483,0.32227746,0.00049702014,0.000023913535,0.000021946094,0.00014227303,0.0000071441054,0.6762279,0.00035215184,0.000006071959,0.000017014972],"about_ca_topic_score_codex":0.000023343035,"about_ca_topic_score_gemma":0.0000071046024,"teacher_disagreement_score":0.2932276,"about_ca_system_score_codex":0.000028585247,"about_ca_system_score_gemma":0.00003623528,"threshold_uncertainty_score":0.12825568},"labels":[],"label_agreement":null},{"id":"W3127207783","doi":"10.14206/canad.j.clin.nutr.2021.01.06","title":"Antioxidant Contents of Apples, Oranges and Grapes of Different Cultivars: A Comparative Analytical Study","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Clinical Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cultivar; Antioxidant; Horticulture; Botany; Food science; Biology","score_opus":0.13071942485614366,"score_gpt":0.39874420626646295,"score_spread":0.26802478141031927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127207783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974241,0.0015377133,0.00003501173,0.00058979547,0.00008207268,0.00018942427,0.00005240683,0.0000015590812,0.00008787092],"genre_scores_gemma":[0.99912685,0.00045915443,0.00019447003,0.000054900254,0.00013531341,0.0000017946119,0.0000062784247,0.0000054715397,0.00001575845],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983947,0.00014859234,0.0009823337,0.00012731327,0.00021550842,0.00013154556],"domain_scores_gemma":[0.9981669,0.00033214578,0.00040117404,0.00009696245,0.0005886218,0.00041418814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025350746,0.00010139744,0.0010195336,0.00013519038,0.000025725338,0.000010754918,0.0000537174,0.00007760641,0.000030910902],"category_scores_gemma":[0.00041350658,0.0000775146,0.00023434227,0.00013383834,0.00030629133,0.00007102441,0.000010245506,0.00025892098,2.162462e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010639497,0.0053366157,0.9086274,0.0005236397,0.0009243434,0.0005346125,0.00064674375,3.3871672e-7,0.07840537,0.0005168041,0.0012856192,0.002134595],"study_design_scores_gemma":[0.008411144,0.0023108453,0.93832797,0.0019272281,0.0004887019,0.00020158896,0.0059973462,0.00005222684,0.04114198,0.0006957407,0.0003287188,0.0001164962],"about_ca_topic_score_codex":0.00015664543,"about_ca_topic_score_gemma":0.001016629,"teacher_disagreement_score":0.037263393,"about_ca_system_score_codex":0.000019012417,"about_ca_system_score_gemma":0.0002476931,"threshold_uncertainty_score":0.31609538},"labels":[],"label_agreement":null},{"id":"W3129583396","doi":"10.17113/ftb.59.01.21.6878","title":"Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents","year":2021,"lang":"en","type":"article","venue":"Food Technology and Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Institute of Food Technology Entrepreneurship and Management","keywords":"Chemistry; ABTS; DPPH; Bran; Gallic acid; Trolox; Chromatography; Antibacterial activity; Organic chemistry; Food science; Antioxidant; Raw material; Bacteria","score_opus":0.011518839050931427,"score_gpt":0.25658204069782503,"score_spread":0.2450632016468936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3129583396","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916281,0.0019461019,0.00014696966,0.005430168,0.00010789047,0.0002185759,0.000027029319,0.00025438608,0.00024079128],"genre_scores_gemma":[0.9968093,0.001581885,0.0013093704,0.0001191009,0.000066617824,0.0000105738545,0.00001612592,0.000021676695,0.00006531892],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99851805,0.000020612375,0.00037584864,0.00053728634,0.00014522747,0.00040297894],"domain_scores_gemma":[0.9992564,0.000029038581,0.0001893207,0.00035885966,0.00009471692,0.00007167443],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00008836379,0.00023953267,0.000645411,0.00043425875,0.000112647605,0.000012403597,0.00013024358,0.0015062278,0.00005692646],"category_scores_gemma":[0.00026066654,0.00022690698,0.0000867267,0.0004877948,0.0008184455,0.00008337653,0.00039103875,0.00071689254,0.0000034302427],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001271185,0.0003217334,0.006396821,0.00017834184,0.00021146245,0.00013793557,0.000023313798,2.0197438e-8,0.9754406,0.0032062964,0.00002283392,0.013933473],"study_design_scores_gemma":[0.0014530882,0.0007988042,0.0035727804,0.00023044072,0.0001335411,0.0017939842,0.00043958685,0.000014454783,0.98238355,0.008535165,0.00044306545,0.00020154048],"about_ca_topic_score_codex":0.0000048067664,"about_ca_topic_score_gemma":0.000004688675,"teacher_disagreement_score":0.013731933,"about_ca_system_score_codex":0.00001408629,"about_ca_system_score_gemma":0.00008065271,"threshold_uncertainty_score":0.99979},"labels":[],"label_agreement":null},{"id":"W3130053451","doi":"10.3390/nu13020672","title":"Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies","year":2021,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université Laval; Centre Hospitalier Universitaire Sainte-Justine","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Dyslipidemia; Hyperlipidemia; Medicine; Human studies; Bioinformatics; Intensive care medicine; Biology; Internal medicine; Diabetes mellitus; Endocrinology; Disease","score_opus":0.20314805219241436,"score_gpt":0.4802432580740257,"score_spread":0.2770952058816113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3130053451","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007717048,0.989295,0.0000010697742,0.00008870715,0.00017215847,0.0010315082,0.000022013603,0.0000065156823,0.001665994],"genre_scores_gemma":[0.007880936,0.9915857,0.00009261648,0.000047722515,0.00015675045,0.00007430486,0.000019866913,0.000019009518,0.00012311504],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977483,0.00022050657,0.0011222699,0.00031296388,0.000408363,0.00018756451],"domain_scores_gemma":[0.99793065,0.0009593827,0.00049936754,0.00051600795,0.00005907291,0.0000354964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006027103,0.0002407073,0.0025522374,0.00011222496,0.000015005485,0.0000034831878,0.00022084279,0.0001875093,0.000007974095],"category_scores_gemma":[0.00021720475,0.00013740174,0.00068637944,0.00041016322,0.00015017585,0.00001560865,0.000126206,0.00047445725,0.0000053146755],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011879066,0.0028623512,0.0002359348,0.037403397,0.0018968781,0.00010995792,0.00016050693,3.011248e-8,0.000002154044,0.0017678395,0.0018040084,0.95363814],"study_design_scores_gemma":[0.0050630835,0.00088041154,0.0011489314,0.31403467,0.004557252,0.000015699563,0.0010899783,2.650302e-7,0.00016269558,0.0004606052,0.67224485,0.00034156183],"about_ca_topic_score_codex":0.0000015197095,"about_ca_topic_score_gemma":2.0845499e-7,"teacher_disagreement_score":0.9532966,"about_ca_system_score_codex":0.000045963458,"about_ca_system_score_gemma":0.000066346256,"threshold_uncertainty_score":0.56030804},"labels":[],"label_agreement":null},{"id":"W3130793612","doi":"10.1038/s41598-020-80587-5","title":"Intestinal protection by proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid and glucose homeostasis","year":2021,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec; Université de Montréal; Université Laval; Centre Hospitalier Universitaire Sainte-Justine","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Insulin resistance; Downregulation and upregulation; Glucose homeostasis; Homeostasis; Inflammation; Internal medicine; Endocrinology; Lipid peroxidation; Oxidative stress; Insulin; Lipid metabolism; Lipid oxidation; Insulin receptor; Chemistry; Biology; Antioxidant; Medicine; Biochemistry","score_opus":0.0163558776694962,"score_gpt":0.24871880232777016,"score_spread":0.23236292465827396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3130793612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986448,0.00023516877,0.000093823655,0.00022071393,0.00020618399,0.0005047137,0.000013672242,0.00003104369,0.0000498676],"genre_scores_gemma":[0.9992539,0.00010890177,0.00037034618,0.000011103159,0.00003603089,0.000027774282,0.000061567975,0.000011823777,0.00011852648],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99847037,0.000068801506,0.0003589071,0.00053792965,0.00036972182,0.00019427843],"domain_scores_gemma":[0.99888945,0.000045208384,0.0004050691,0.0002339378,0.00032996127,0.000096406984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00094525516,0.00013713229,0.00031576128,0.00016042689,0.00013736034,0.000101755315,0.000014743626,0.000074014286,0.0000055114806],"category_scores_gemma":[0.00037443067,0.000119586555,0.000028916069,0.0004182908,0.00021747056,0.000423357,0.00005623227,0.00018530867,1.9873576e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036527013,0.00034736702,0.11799609,0.00015817651,0.00003023788,0.00014472843,0.00040346597,0.0000010416367,0.87523603,0.0000040554983,0.00006187922,0.005580401],"study_design_scores_gemma":[0.00039633756,0.00018158254,0.09538026,0.0003091641,0.000042234482,0.00042371478,0.0010813755,0.00013200985,0.9016434,0.000103680715,0.00018659972,0.00011963542],"about_ca_topic_score_codex":0.000089485795,"about_ca_topic_score_gemma":0.00013759248,"teacher_disagreement_score":0.026407367,"about_ca_system_score_codex":0.00010814628,"about_ca_system_score_gemma":0.0002467877,"threshold_uncertainty_score":0.4876598},"labels":[],"label_agreement":null},{"id":"W3135234138","doi":"10.1039/d0fo02377a","title":"Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial cells","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Nutrition, Metabolism and Diabetes; Saskatoon Medical Imaging; University of Saskatchewan","funders":"Saskatchewan Health Research Foundation","keywords":"Oxidative stress; Caco-2; Anthocyanin; Intestinal permeability; Resveratrol; Bilberry; Chemistry; Inflammation; Micelle; Monolayer; Carcinogenesis; Permeability (electromagnetism); Cell biology; Biochemistry; Food science; Biology; Immunology; In vitro; Membrane","score_opus":0.01820804854091486,"score_gpt":0.23541951463982327,"score_spread":0.2172114660989084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3135234138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99786735,0.00021067173,0.00073179096,0.00017596656,0.00028686682,0.00049371837,0.00004983604,0.000046738736,0.0001370791],"genre_scores_gemma":[0.9992716,0.000093827504,0.00007359051,0.000042743555,0.0003368173,0.0000581633,0.00005149901,0.000021744787,0.000050049526],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99862343,0.0001300349,0.0002806922,0.00052256114,0.00019748273,0.0002457968],"domain_scores_gemma":[0.999421,0.00008785914,0.00010648416,0.00016594227,0.00011259937,0.00010610944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010565679,0.00022687795,0.000327356,0.00009165226,0.000112545364,0.000057003446,0.000028350627,0.00015926655,0.000050314906],"category_scores_gemma":[0.000114400405,0.00020554835,0.000055771223,0.00017719339,0.000056883113,0.00022462854,0.00005261063,0.00046220838,0.0000023606617],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028308656,0.0004830042,0.0057633677,0.00015820265,0.000051405957,0.000008466507,0.00029258657,0.0000017939017,0.983791,0.0000045382467,0.000024353398,0.006590393],"study_design_scores_gemma":[0.0017820036,0.0031485935,0.0491287,0.00020876921,0.00008134543,0.00003454984,0.0007133619,0.00076326105,0.9437925,0.00005012585,0.00009263719,0.00020413315],"about_ca_topic_score_codex":0.00010321606,"about_ca_topic_score_gemma":0.00009417172,"teacher_disagreement_score":0.043365333,"about_ca_system_score_codex":0.000083013554,"about_ca_system_score_gemma":0.00007506812,"threshold_uncertainty_score":0.8382018},"labels":[],"label_agreement":null},{"id":"W3135906711","doi":"10.1016/j.jnutbio.2021.108623","title":"Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatment","year":2021,"lang":"en","type":"review","venue":"The Journal of Nutritional Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Bioavailability; Pharmacology; Clinical efficacy; Medicine; Internal medicine","score_opus":0.16792958754328763,"score_gpt":0.42728183885359255,"score_spread":0.2593522513103049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3135906711","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09297014,0.906016,0.000004247903,0.000441612,0.000050914776,0.0002250582,0.00028020568,0.0000029653238,0.0000088687975],"genre_scores_gemma":[0.0046623508,0.994433,0.0004507093,0.000028849201,0.0003156232,0.00001946061,0.000055931865,0.000013216712,0.000020882415],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985655,0.00016071816,0.0007038171,0.00016885131,0.00025295906,0.00014818757],"domain_scores_gemma":[0.9980459,0.0011020312,0.00041333534,0.00018889182,0.0001617687,0.000088036264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041820528,0.00025516533,0.0014692955,0.0001105485,0.000023359296,0.000008217639,0.00014333054,0.0001377849,0.00003360674],"category_scores_gemma":[0.00015768841,0.00014486573,0.00038164714,0.00019671401,0.00016045399,0.000015875707,0.0000686467,0.00036408647,3.9230017e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00083944626,0.0017519081,0.000080837504,0.023024471,0.0010481118,0.000042763815,0.000115057024,0.0000012872232,0.134964,0.000017950399,0.0009770923,0.83713704],"study_design_scores_gemma":[0.0039026246,0.0010898134,0.00042986407,0.17917101,0.004409361,0.0020997352,0.00026894995,0.0000011826476,0.43912145,0.00036551766,0.36856446,0.0005760281],"about_ca_topic_score_codex":0.000015323109,"about_ca_topic_score_gemma":0.0000010011534,"teacher_disagreement_score":0.836561,"about_ca_system_score_codex":0.00025728115,"about_ca_system_score_gemma":0.0005755974,"threshold_uncertainty_score":0.5907453},"labels":[],"label_agreement":null},{"id":"W3140795249","doi":"10.3389/fnut.2021.652094","title":"Review of Analytical Methods and Reporting of the Polyphenol Content of Tart Cherry Supplements in Human Supplementation Studies Investigating Health and Exercise Performance Effects: Recommendations for Good Practice","year":2021,"lang":"en","type":"review","venue":"Frontiers in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia; British Columbia Institute of Technology","funders":"","keywords":"Polyphenol; Medicine; Health benefits; Food science; Dietary supplement; Human studies; Anthocyanin; Antioxidant; Traditional medicine; Internal medicine; Chemistry; Biochemistry","score_opus":0.22767976187568195,"score_gpt":0.5134126893279932,"score_spread":0.28573292745231127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3140795249","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001722173,0.99448895,0.00015496924,0.00081237865,0.00008167096,0.0026672482,0.000063520994,0.0000024249148,0.000006658813],"genre_scores_gemma":[0.0001512358,0.92757225,0.071522,0.00008988112,0.000019479468,0.00036725847,0.00025824533,0.000011850665,0.000007802869],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9969694,0.00039829567,0.0021599499,0.00021851709,0.00012219316,0.0001316226],"domain_scores_gemma":[0.99617684,0.0004026104,0.003059523,0.00014628503,0.00017821867,0.00003652196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022679872,0.00015480521,0.0020797008,0.0001547216,0.000044708868,0.0000038349826,0.000041282536,0.00006441517,0.0000013344294],"category_scores_gemma":[0.003017374,0.00012060676,0.00014053386,0.00031068161,0.00012676262,0.00012606694,0.000056643887,0.00019473989,2.363232e-9],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017848448,0.00027914625,0.0016487518,0.78040624,0.00018279247,4.375875e-7,0.00042655764,2.0235706e-8,0.00026503147,0.000043825778,0.0025755232,0.21415381],"study_design_scores_gemma":[0.0015394783,0.00029503167,0.00013231614,0.96162033,0.0012247908,0.000018430994,0.0051531973,0.000047063208,0.0021631327,0.00011795794,0.027558109,0.00013017688],"about_ca_topic_score_codex":0.00003524654,"about_ca_topic_score_gemma":0.0000030141161,"teacher_disagreement_score":0.21402363,"about_ca_system_score_codex":0.00012605709,"about_ca_system_score_gemma":0.00014473218,"threshold_uncertainty_score":0.4918201},"labels":[],"label_agreement":null},{"id":"W3141337284","doi":"10.1002/jsfa.11225","title":"Ascorbic acid‐induced degradation of liposome‐encapsulated acylated and non‐acylated anthocyanins of black carrot extract","year":2021,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Istanbul Teknik Üniversitesi","keywords":"Chemistry; Liposome; Ascorbic acid; Anthocyanin; Cyanidin; Galactoside; Chromatography; High-performance liquid chromatography; Ferulic acid; Lecithin; Rutin; Organic chemistry; Food science; Biochemistry; Antioxidant","score_opus":0.01333326261378827,"score_gpt":0.242282905412564,"score_spread":0.22894964279877572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3141337284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983355,0.000773923,0.0000039629467,0.0005587387,0.00008860271,0.00009987254,0.000011198992,0.0000025466231,0.00012567228],"genre_scores_gemma":[0.99942774,0.00026073834,0.00018995671,0.000012763345,0.000043413613,1.9907712e-7,0.0000012873905,0.000003343837,0.000060540522],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988344,0.000029685949,0.0004226295,0.00012967692,0.00044970453,0.0001339365],"domain_scores_gemma":[0.9983639,0.000032274955,0.0006844965,0.00011846932,0.00070589216,0.00009494378],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025426058,0.00011098679,0.0004023926,0.000081917075,0.00006848874,0.000018760711,0.00014607757,0.00008423104,0.0000060634084],"category_scores_gemma":[0.00022158503,0.0000548918,0.00012047948,0.000799179,0.00035022307,0.00030059682,0.000058734673,0.00023470886,5.3107772e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051880048,0.0001283345,0.00065221323,0.00009635067,0.000059426686,0.000005002881,0.00036561792,0.000007758364,0.9981509,0.000016629556,0.000041391224,0.00042450475],"study_design_scores_gemma":[0.0006718806,0.00046960785,0.08457278,0.00079624995,0.00011750681,0.00032696867,0.0007550433,0.000083860956,0.9120628,0.000079654914,0.0000027374504,0.000060884795],"about_ca_topic_score_codex":0.000005643832,"about_ca_topic_score_gemma":0.0000026011073,"teacher_disagreement_score":0.08608806,"about_ca_system_score_codex":0.000016521744,"about_ca_system_score_gemma":0.00021694828,"threshold_uncertainty_score":0.22384225},"labels":[],"label_agreement":null},{"id":"W3142270069","doi":"10.1186/s12906-021-03283-5","title":"Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review","year":2021,"lang":"en","type":"review","venue":"BMC Complementary Medicine and Therapies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ottawa Hospital; Canadian College of Naturopathic Medicine; University of Ottawa","funders":"National Center for Complementary and Integrative Health; National Center for Advancing Translational Sciences; National Center for Complementary and Alternative Medicine; Ottawa Hospital Research Institute","keywords":"Medicine; Adverse effect; Meta-analysis; Clinical trial; Intensive care medicine; Internal medicine","score_opus":0.1716739992332385,"score_gpt":0.42120543367339996,"score_spread":0.24953143444016146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3142270069","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00020602465,0.99513274,0.00006275778,0.00013670251,0.00007467289,0.0042472943,0.000077319484,0.000015440424,0.00004703661],"genre_scores_gemma":[0.00006594056,0.9977295,0.00028573856,0.00026975354,0.00024368576,0.000845358,0.00037512323,0.000030834195,0.00015408959],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99817914,0.00019036238,0.00095538585,0.0003228579,0.00018763916,0.00016460827],"domain_scores_gemma":[0.9985228,0.0005560986,0.00048455404,0.00029151072,0.000070312504,0.000074695046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028443287,0.0003713884,0.0038962795,0.00012189258,0.00006544441,0.0000069467847,0.00005260703,0.00006620131,0.00011420585],"category_scores_gemma":[0.00006712111,0.0002226451,0.0003711673,0.00009902718,0.00016310593,0.00004849437,0.000031859603,0.00006264203,2.3641071e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019776122,0.00013513664,0.000013104061,0.90107834,0.0010436666,0.00000464261,0.00021913067,5.687296e-10,0.00002741531,0.00016546933,0.00075097114,0.09654234],"study_design_scores_gemma":[0.0012447811,0.0015012502,0.0000029108996,0.62658256,0.008613269,0.00008529411,0.0007454848,4.5311072e-7,0.000019722229,0.000095089665,0.36095268,0.00015654918],"about_ca_topic_score_codex":0.000019916477,"about_ca_topic_score_gemma":0.000015287533,"teacher_disagreement_score":0.3602017,"about_ca_system_score_codex":0.000041167285,"about_ca_system_score_gemma":0.00012706766,"threshold_uncertainty_score":0.90792036},"labels":[],"label_agreement":null},{"id":"W3143296988","doi":"10.1080/10408398.2021.1901651","title":"Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review","year":2021,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":197,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Extraction (chemistry); Food science; Chemistry; Biotechnology; Biology; Chromatography","score_opus":0.09321474902330641,"score_gpt":0.4153382784550979,"score_spread":0.3221235294317915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3143296988","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009962097,0.9956144,0.00005794627,0.001251053,0.00007461367,0.0022976645,0.00006075476,0.00002736478,0.0005165448],"genre_scores_gemma":[0.0002590371,0.9954454,0.0023473513,0.0009533233,0.00023611741,0.00066857476,0.000057170582,0.000019011944,0.00001404159],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973709,0.0002067833,0.00077189616,0.0008335577,0.0004372012,0.00037966462],"domain_scores_gemma":[0.99855435,0.00042712592,0.00013406217,0.00033022236,0.00024502,0.00030923396],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013072958,0.00035441792,0.0023910732,0.00029255557,0.00014352161,0.00010782578,0.00015027929,0.00019336057,0.00001696128],"category_scores_gemma":[0.002096342,0.00027893225,0.00020212297,0.001154671,0.00054091203,0.00047416778,0.00014879821,0.0005218817,0.000007914436],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008977151,0.00023552116,0.0000014468131,0.07985257,0.000011102551,0.000019443323,0.000017498895,8.724549e-11,0.0022179496,0.00046305926,0.00067590876,0.9164965],"study_design_scores_gemma":[0.00009094247,0.00029642376,0.0000023009104,0.31139863,0.0003161549,0.00012824553,0.000038635124,0.00000102208,0.0012854717,0.0005152171,0.6856957,0.00023124063],"about_ca_topic_score_codex":0.000018560457,"about_ca_topic_score_gemma":0.0000053232807,"teacher_disagreement_score":0.9162653,"about_ca_system_score_codex":0.00019581796,"about_ca_system_score_gemma":0.00022880358,"threshold_uncertainty_score":0.99996626},"labels":[],"label_agreement":null},{"id":"W3147856742","doi":"10.3390/pr9040620","title":"Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers","year":2021,"lang":"en","type":"article","venue":"Processes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Polyphenol; Food science; Chemistry; DPPH; Gallic acid; Antioxidant; Ferric; Chromatography; Organic chemistry","score_opus":0.02736383555795734,"score_gpt":0.26966895090953247,"score_spread":0.24230511535157512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3147856742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99855727,0.00044773018,0.0000033651802,0.0006768468,0.000028984625,0.000098953176,0.000022771006,0.000017350123,0.00014673099],"genre_scores_gemma":[0.9992042,0.000428846,0.000042552856,0.00021608314,0.00006391524,0.000009036059,0.0000025975812,0.000008805395,0.000023961778],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938655,0.000015865646,0.0001421315,0.00016955449,0.00013764383,0.00014824186],"domain_scores_gemma":[0.999646,0.00006799675,0.000065319044,0.0000859634,0.00009124748,0.000043465796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053120006,0.00009720284,0.00027919002,0.00005365122,0.000025216297,0.000015073333,0.000032342527,0.000039756742,0.00000780652],"category_scores_gemma":[0.00021381745,0.0000848669,0.000020754009,0.00012943416,0.000094555704,0.00017980584,0.00003914808,0.00009689681,6.837371e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002863041,0.0002500823,0.046637215,0.0014735672,0.00001543275,0.00003108743,0.00022419296,0.0000028126638,0.9497385,0.0000743149,0.000006594578,0.001259912],"study_design_scores_gemma":[0.00051064714,0.00006287504,0.2710323,0.00053156924,0.000012932284,0.000015655405,0.00013771237,0.000003467865,0.72746146,0.00014275449,0.000023742905,0.00006485068],"about_ca_topic_score_codex":0.00006222437,"about_ca_topic_score_gemma":0.000016457945,"teacher_disagreement_score":0.2243951,"about_ca_system_score_codex":0.000016028445,"about_ca_system_score_gemma":0.00012356706,"threshold_uncertainty_score":0.34607717},"labels":[],"label_agreement":null},{"id":"W3148148527","doi":"10.1080/10408398.2021.1901650","title":"Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review","year":2021,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":151,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Phytochemical; Food science; Health benefits; Chemistry; Functional food; Matrix (chemical analysis); Food products; Food processing; Novel food; Human health; Medicine; Biochemistry; Traditional medicine","score_opus":0.11276127952350296,"score_gpt":0.43069845779444943,"score_spread":0.3179371782709465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3148148527","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10959035,0.88864625,0.0000021712665,0.00035709457,0.000015124634,0.0013161367,0.000032255175,0.00000637487,0.00003425058],"genre_scores_gemma":[0.22679222,0.7726918,0.00015356243,0.00012156132,0.000035905225,0.00018826559,0.000007730474,0.000008580672,3.9678864e-7],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9974105,0.0001745986,0.0010961092,0.00063781295,0.0004264829,0.0002545065],"domain_scores_gemma":[0.9982906,0.0006429843,0.00029390873,0.00032372965,0.00031052125,0.00013824685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014933144,0.00030059082,0.0020817358,0.00014763142,0.0000723619,0.000041008425,0.00016870095,0.00015832066,0.0000037730192],"category_scores_gemma":[0.006318684,0.00018810283,0.00018842689,0.00094907393,0.0017990504,0.0003412521,0.00017109633,0.00052262243,2.5488518e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030121884,0.00066526636,0.000010191029,0.4974037,0.000021373735,0.0000017221154,0.000045585162,3.3767742e-9,0.010819632,0.0012673364,0.00004366944,0.4896914],"study_design_scores_gemma":[0.00035646118,0.0015504769,0.00004836658,0.9584802,0.0007245209,0.0002336967,0.0001114215,0.000017473198,0.013297871,0.0014403712,0.023363544,0.00037560196],"about_ca_topic_score_codex":0.0000011163188,"about_ca_topic_score_gemma":5.879215e-7,"teacher_disagreement_score":0.4893158,"about_ca_system_score_codex":0.000057956167,"about_ca_system_score_gemma":0.00019817185,"threshold_uncertainty_score":0.76706105},"labels":[],"label_agreement":null},{"id":"W3148766453","doi":"10.6000/1927-5951.2014.04.01.9","title":"Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes","year":2014,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gallic acid; Trolox; Food science; Chemistry; Flavonoid; Antioxidant; Cultivar; Phenols; Proanthocyanidin; Antioxidant capacity; Polyphenol; Botany; Horticulture; Biology; Organic chemistry","score_opus":0.02823651756986879,"score_gpt":0.31244368832650143,"score_spread":0.28420717075663265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3148766453","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995014,0.0038380336,0.00006632059,0.00051263475,0.000026639304,0.000065971544,0.000008505373,0.0000027665985,0.00046511824],"genre_scores_gemma":[0.99176365,0.0074311355,0.0006293354,0.00007384227,0.00009281689,7.221819e-7,2.443916e-7,0.0000028626084,0.00000536929],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999292,0.00003589561,0.00026791514,0.000095571624,0.00021173366,0.000096895004],"domain_scores_gemma":[0.9993834,0.0001645547,0.00026593864,0.000028207658,0.00007130666,0.00008661502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004355068,0.00008143087,0.00032844284,0.00020550516,0.00009508013,0.000029275285,0.000039160826,0.00002583197,0.0000043653804],"category_scores_gemma":[0.000028389057,0.000058462712,0.00003802726,0.000121089004,0.0008896601,0.00041140043,0.000022427312,0.00010768299,1.3164627e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002662333,0.00017559361,0.053156454,0.00057887373,0.000029606304,0.0000021150101,0.00046407027,8.9334314e-8,0.940275,0.0010449714,0.000049490558,0.0039574634],"study_design_scores_gemma":[0.0063416897,0.0017133864,0.07925856,0.0012189954,0.00018928059,0.0013005374,0.0037881641,0.0007773378,0.8943165,0.0096074985,0.0013260486,0.0001620319],"about_ca_topic_score_codex":0.000010863395,"about_ca_topic_score_gemma":0.0000011068962,"teacher_disagreement_score":0.045958567,"about_ca_system_score_codex":0.0000030742856,"about_ca_system_score_gemma":0.00002301386,"threshold_uncertainty_score":0.32779896},"labels":[],"label_agreement":null},{"id":"W3149695007","doi":"10.1016/j.foodres.2021.110353","title":"Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit","year":2021,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Nutraceutical; Chemistry; Antioxidant; ABTS; Food science; Oxygen radical absorbance capacity; Residue (chemistry); Reactive oxygen species; Biochemistry; DPPH","score_opus":0.0574276640488006,"score_gpt":0.3595073677261161,"score_spread":0.30207970367731546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3149695007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990024,0.00092808425,0.0003291888,0.0041091465,0.000052702344,0.000110134824,0.000347164,0.000021671878,0.0040779146],"genre_scores_gemma":[0.99620837,0.00008880263,0.0006884125,0.00005702409,0.00024197114,0.00003332381,0.00012463922,0.000018070783,0.0025394037],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998394,0.000039345818,0.00019204387,0.00038370595,0.0007646663,0.00022623656],"domain_scores_gemma":[0.99862087,0.00014679518,0.00007985788,0.00013351793,0.0009153583,0.00010360959],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022110954,0.00011053199,0.00021505602,0.0001610577,0.00009407178,0.000055551598,0.00014035843,0.00005204843,0.00010221513],"category_scores_gemma":[0.00094660214,0.00009731696,0.000049496357,0.00027692365,0.0003134507,0.00019585762,0.00021184955,0.0004369112,0.000002598847],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001775364,0.0006062857,0.002079898,0.0001136616,0.00021547003,0.000010389595,0.0014221757,2.7028784e-7,0.9838598,0.00025507747,0.0007091884,0.010550285],"study_design_scores_gemma":[0.0010202285,0.00017287396,0.00398731,0.0004515292,0.000013582893,0.000047609592,0.0017201166,0.00030810438,0.9859452,0.000728112,0.0055045616,0.00010073408],"about_ca_topic_score_codex":0.00022426173,"about_ca_topic_score_gemma":0.000052743497,"teacher_disagreement_score":0.010449551,"about_ca_system_score_codex":0.000102390266,"about_ca_system_score_gemma":0.0003870857,"threshold_uncertainty_score":0.39684704},"labels":[],"label_agreement":null},{"id":"W3153472327","doi":"10.1016/j.foodchem.2021.129905","title":"Bioaccessibility of phenolic acids in Canadian hulless barley varieties","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Ferulic acid; Food science; Chemistry; Digestion (alchemy); Phenolic acid; Coumaric acid; Hydroxycinnamic acid; Antioxidant; Spermidine; Amino acid; Biochemistry; Enzyme; Chromatography","score_opus":0.01374566184809476,"score_gpt":0.2504851137104098,"score_spread":0.23673945186231507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3153472327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9746988,0.0007361766,0.0000021435853,0.00034556823,0.000026791715,0.00004009442,0.000056383564,0.000013469992,0.024080597],"genre_scores_gemma":[0.99920446,0.00003057456,0.00007606461,0.00008388798,0.00007501629,0.000007447546,0.000044986242,0.000009716828,0.00046782685],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992188,0.000008077797,0.00019644275,0.0002016659,0.00012458971,0.00025042013],"domain_scores_gemma":[0.999424,0.000020240754,0.00003363731,0.00027468958,0.000080088954,0.00016734915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000064048785,0.00010042224,0.00026353428,0.00002392423,0.000020591962,0.00000984548,0.00007589211,0.00017159242,0.00037039723],"category_scores_gemma":[0.00011713037,0.000100889214,0.0000686268,0.00018404702,0.000094426956,0.000039620816,0.000036950925,0.00023784558,0.000001468544],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026352356,0.00013114528,0.059948348,0.00057057105,0.000032146643,0.000032164528,0.00016122493,5.0342635e-7,0.9387711,0.000048711685,0.00009415321,0.00018356317],"study_design_scores_gemma":[0.0004208216,0.000018046134,0.01900181,0.00012797341,0.000015658781,0.000024539813,0.00046781014,0.00001417729,0.97882414,0.00036986513,0.00062069687,0.000094470655],"about_ca_topic_score_codex":0.006016491,"about_ca_topic_score_gemma":0.007961515,"teacher_disagreement_score":0.040946536,"about_ca_system_score_codex":0.000084774445,"about_ca_system_score_gemma":0.00072732824,"threshold_uncertainty_score":0.90951747},"labels":[],"label_agreement":null},{"id":"W3154106234","doi":"10.3390/plants10040779","title":"Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico","year":2021,"lang":"en","type":"article","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología; International Development Research Centre","keywords":"Phytochemical; Pepper; Chemistry; Horticulture; Soil water; Botany; Food science; Biology","score_opus":0.014339337943040369,"score_gpt":0.2558962948943979,"score_spread":0.24155695695135754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3154106234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867314,0.00032623054,0.000013921321,0.00020015358,0.00006831606,0.00008629935,0.00042548185,0.0000067264255,0.00019973337],"genre_scores_gemma":[0.99886596,0.00017079874,0.00006197212,0.00003412473,0.000070399736,0.000004266926,0.0006997703,0.000009672072,0.00008304826],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920005,0.000021584752,0.00029748923,0.00017843263,0.0001849287,0.00011754545],"domain_scores_gemma":[0.9995146,0.00006364969,0.00014413625,0.00017133991,0.00007158299,0.00003469712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000033885728,0.00009951669,0.00044303387,0.00004238956,0.000005247269,0.000002120584,0.00005303123,0.00004820629,0.000079232086],"category_scores_gemma":[0.000094103554,0.00008403717,0.000045856028,0.00008938075,0.000057513294,0.000048488142,0.00003426163,0.000087781395,0.0000012250381],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015508913,0.0004894331,0.05090149,0.00018736914,0.000045037115,0.0000050407034,0.00022198017,1.5477583e-7,0.9474345,0.000012359352,0.00015176568,0.00039580208],"study_design_scores_gemma":[0.00072037487,0.000024909381,0.13351284,0.0004315168,0.000026273043,0.0000048357506,0.000040055587,0.000041134484,0.86502665,0.00008070122,0.000029489573,0.00006122254],"about_ca_topic_score_codex":0.000052958043,"about_ca_topic_score_gemma":0.0000061517417,"teacher_disagreement_score":0.082611345,"about_ca_system_score_codex":0.000011912044,"about_ca_system_score_gemma":0.00004514757,"threshold_uncertainty_score":0.34269366},"labels":[],"label_agreement":null},{"id":"W3155350500","doi":"10.1016/j.foodchem.2021.129897","title":"Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Jiangsu Agricultural Science and Technology Independent Innovation Fund","keywords":"ABTS; DPPH; Chemistry; Digestion (alchemy); Food science; Composition (language); Antioxidant; Antioxidant capacity; In vitro; Biochemistry; Chromatography","score_opus":0.009404405922778034,"score_gpt":0.22042883053176013,"score_spread":0.2110244246089821,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3155350500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999106,0.00009158319,0.0000056526583,0.00017679454,0.000010393329,0.00011134573,0.000049182603,0.000011829635,0.00043723529],"genre_scores_gemma":[0.9997622,0.000009817654,0.000024514562,0.000012735314,0.000047183876,0.000009791307,0.00005241378,0.000009160453,0.00007219512],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992776,0.00004600862,0.00019547353,0.00017360698,0.00017164534,0.00013566331],"domain_scores_gemma":[0.9993997,0.00022209433,0.00011211773,0.00017350941,0.000043923803,0.000048625676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007467697,0.00013755429,0.00033953565,0.000016028804,0.000028081327,0.0000064635797,0.000041001116,0.00007406904,0.00003122569],"category_scores_gemma":[0.000099641715,0.00009625088,0.00007409496,0.000070420116,0.00012437951,0.000024961486,0.000047744667,0.00021713249,9.4050245e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056718045,0.00023714181,0.0059022172,0.0006546208,0.000028544571,0.0000075270623,0.000031641535,0.0000013821208,0.9923955,0.0000058166943,0.000013658691,0.00015474875],"study_design_scores_gemma":[0.00084368064,0.00033580099,0.030846668,0.00087757123,0.000048566857,0.00011980374,0.000015493091,0.00013241539,0.9666879,0.00002152164,0.0000023479445,0.000068239846],"about_ca_topic_score_codex":0.0000054739317,"about_ca_topic_score_gemma":6.529537e-7,"teacher_disagreement_score":0.02570763,"about_ca_system_score_codex":0.00005155188,"about_ca_system_score_gemma":0.000013781855,"threshold_uncertainty_score":0.3924997},"labels":[],"label_agreement":null},{"id":"W3156586425","doi":"10.3389/fnut.2021.634519","title":"Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities","year":2021,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Caffeic acid; Antioxidant; Gallic acid; Food science; Chlorogenic acid; Catechin; High-performance liquid chromatography; Phenolic acid; Flavonoid; Polyphenol; Quinic acid; Chromatography; Ferulic acid; Coumaric acid; Biochemistry","score_opus":0.01648093320463052,"score_gpt":0.2706117992845209,"score_spread":0.2541308660798904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3156586425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98861706,0.005173293,0.004824416,0.000275592,0.00016285293,0.000603212,0.00017556516,0.000009425614,0.00015860195],"genre_scores_gemma":[0.9943991,0.004607205,0.00062199944,0.000017467319,0.000038049013,0.000042243388,0.00024256037,0.000012102962,0.000019276235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986196,0.0001865332,0.00048568746,0.0002063869,0.00038668347,0.00011512213],"domain_scores_gemma":[0.99902946,0.000066759385,0.00030010176,0.0002023772,0.00038217107,0.000019140838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041097647,0.0001233263,0.0003723714,0.00011588317,0.000038295075,0.0000096474105,0.000049815437,0.00011868689,0.000007129543],"category_scores_gemma":[0.0001066181,0.00010189265,0.00007989058,0.00041049998,0.00025523678,0.00026132932,0.000021256636,0.00012499669,7.1333545e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022593341,0.0007749483,0.0061731683,0.0006742223,0.00010707159,5.931736e-7,0.0016513141,0.00001453156,0.98704755,0.00020917621,0.0009765614,0.002144925],"study_design_scores_gemma":[0.0018024527,0.00009463444,0.008534374,0.0006920871,0.00018402585,0.000007879979,0.0091081485,0.003398824,0.9705454,0.005488401,0.00005959507,0.000084153195],"about_ca_topic_score_codex":0.00008845784,"about_ca_topic_score_gemma":0.000006299715,"teacher_disagreement_score":0.01650213,"about_ca_system_score_codex":0.00009217567,"about_ca_system_score_gemma":0.00007402486,"threshold_uncertainty_score":0.41550615},"labels":[],"label_agreement":null},{"id":"W3158892721","doi":"10.3390/nu13051516","title":"Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods","year":2021,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":192,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Antioxidant; Food science; Probiotic; Fermentation; Biology; Gut flora; Functional food; Biotechnology; Immune system; Fermentation in food processing; Lactic acid; Bacteria; Biochemistry; Immunology","score_opus":0.050014186821812315,"score_gpt":0.2924572903890711,"score_spread":0.2424431035672588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3158892721","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11410774,0.8850167,5.4929575e-7,0.000004997734,0.00012714491,0.000504735,0.0000649671,0.000026106645,0.00014707202],"genre_scores_gemma":[0.025750749,0.97368294,0.00002004455,0.000013025009,0.00009748167,0.0000437353,0.00012114008,0.000040763633,0.00023010217],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986521,0.000054269076,0.00051428506,0.00030887424,0.00025841678,0.00021208088],"domain_scores_gemma":[0.9992287,0.000023939454,0.00027251383,0.00031568084,0.00007336638,0.00008578925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000092028145,0.00030307594,0.0019050121,0.00013492168,0.00003899946,0.0000148647605,0.00008648038,0.00022104481,0.000014499857],"category_scores_gemma":[0.00004103249,0.00021969913,0.000303965,0.00012702207,0.0001460169,0.000057740748,0.000117355085,0.0002676484,0.0000036580213],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019795875,0.0021747695,0.0024922562,0.3902156,0.003710861,0.00038654954,0.00047459456,2.9884806e-8,0.03910203,0.00032209491,0.0018529608,0.5590703],"study_design_scores_gemma":[0.00095774134,0.000116785515,0.00024264758,0.121655904,0.0010354308,0.00026804497,0.000071275645,0.0000017738303,0.014090646,0.0000061497603,0.86119866,0.00035496528],"about_ca_topic_score_codex":0.0000026719201,"about_ca_topic_score_gemma":8.2761595e-8,"teacher_disagreement_score":0.8593457,"about_ca_system_score_codex":0.000049731643,"about_ca_system_score_gemma":0.0002552597,"threshold_uncertainty_score":0.89590704},"labels":[],"label_agreement":null},{"id":"W3159235104","doi":"10.3390/molecules26092433","title":"In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Antioxidant; Food science; Chemistry; Preservative; Bacillus subtilis; Aspergillus niger; IC50; Minimum inhibitory concentration; Staphylococcus aureus; Polyunsaturated fatty acid; Biochemistry; In vitro; Traditional medicine; Biology; Fatty acid; Bacteria","score_opus":0.008688253276642079,"score_gpt":0.2518520485394289,"score_spread":0.2431637952627868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3159235104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99577624,0.0012206156,0.0000834018,0.0010242154,0.000056835135,0.000096828146,0.000039419465,0.000018421295,0.0016840551],"genre_scores_gemma":[0.9968037,0.00068309455,0.0016796,0.00050250575,0.000052874748,0.000005397226,0.000010165932,0.00001878867,0.0002438767],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999134,0.000030009,0.00021922222,0.0002479772,0.00014409743,0.00022471028],"domain_scores_gemma":[0.99960047,0.0000500511,0.00006573061,0.00017669449,0.000047725323,0.000059354395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057128946,0.00014080615,0.00042225386,0.000105937856,0.000026620992,0.000017899187,0.000040687988,0.000070952425,0.00004102526],"category_scores_gemma":[0.000047347414,0.00013392222,0.00007890962,0.00018398809,0.00020421033,0.00011237093,0.00006194479,0.00013483313,0.0000013634741],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001421135,0.00020182309,0.002349716,0.00023627073,0.000039487255,0.00022846402,0.00017132562,5.0729625e-7,0.99481726,0.00021710114,0.0002136837,0.0013822513],"study_design_scores_gemma":[0.0008008163,0.000036511035,0.017296113,0.00028016497,0.000036694943,0.00017842109,0.0002621239,0.000046855796,0.98042464,0.00017488791,0.00033047996,0.00013226703],"about_ca_topic_score_codex":0.000061701656,"about_ca_topic_score_gemma":0.0000107954875,"teacher_disagreement_score":0.014946396,"about_ca_system_score_codex":0.000019122386,"about_ca_system_score_gemma":0.00010004959,"threshold_uncertainty_score":0.546119},"labels":[],"label_agreement":null},{"id":"W3162843748","doi":"10.1186/s12263-021-00688-2","title":"An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"Genes & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; U.S. Highbush Blueberry Council; Pfizer","keywords":"Placebo; Medicine; Clinical nutrition; Glycated hemoglobin; Internal medicine; Metabolic syndrome; Triglyceride; Insulin resistance; Endocrinology; Lipid profile; Diabetes mellitus; Clinical chemistry; Randomized controlled trial; Lipidology; Physiology; Insulin; Type 2 diabetes; Cholesterol; Pathology","score_opus":0.03165378556800042,"score_gpt":0.2896255345259539,"score_spread":0.2579717489579535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162843748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9847706,0.006260831,0.00014181453,0.0012831346,0.0006002146,0.0059091914,0.000076479635,0.00016133039,0.00079638965],"genre_scores_gemma":[0.9927922,0.001676573,0.00055576226,0.0001489101,0.0010367691,0.0017473054,0.0016533008,0.000049115868,0.0003400539],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99718076,0.00032467488,0.0010167883,0.00049814803,0.000479604,0.00050002243],"domain_scores_gemma":[0.9984223,0.00026497254,0.00031453953,0.0004746265,0.00026991937,0.00025359527],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00076043064,0.00034767913,0.0015287249,0.00017886798,0.00016407222,0.00011218302,0.00011024623,0.00026549146,0.00076365576],"category_scores_gemma":[0.00012916473,0.0003004117,0.00076052535,0.00027328878,0.00012680957,0.00028899338,0.000044612938,0.00028428633,0.000033755055],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.5644859,0.0019976376,0.0000052873374,0.000106206484,0.00032744778,0.00007173961,0.00017883639,0.000002369757,0.431975,0.00017784612,0.0003600788,0.00031165217],"study_design_scores_gemma":[0.6264422,0.00048820386,0.00000973707,0.00023739523,0.0004928483,0.00007863181,0.00041412812,0.000199617,0.37007105,0.00086289406,0.0004957197,0.00020761434],"about_ca_topic_score_codex":0.00007658054,"about_ca_topic_score_gemma":0.000028179613,"teacher_disagreement_score":0.06195628,"about_ca_system_score_codex":0.00010433575,"about_ca_system_score_gemma":0.00028872312,"threshold_uncertainty_score":0.9999448},"labels":[],"label_agreement":null},{"id":"W3165232259","doi":"10.1016/j.crfs.2021.05.001","title":"Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts","year":2021,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":172,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Food science; Orange (colour); Polyphenol; DPPH; Naringin; Hesperetin; Antimicrobial; Naringenin; ABTS; Phenols; Citrus × sinensis; Pomace; Antioxidant; Flavonoid; Chromatography; Organic chemistry","score_opus":0.1110552535866096,"score_gpt":0.39298591383871057,"score_spread":0.28193066025210095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3165232259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931545,0.004155491,0.000009226065,0.00064346136,0.00011536206,0.00033959883,0.000041825668,0.000015912135,0.0015246195],"genre_scores_gemma":[0.9979962,0.0015285211,0.00024752715,0.00001563387,0.000092985974,0.000018410909,0.000004535941,0.000010783956,0.0000853806],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975429,0.00009603165,0.00025798127,0.0005515867,0.00087252253,0.0006789377],"domain_scores_gemma":[0.9989266,0.00019792414,0.00006702661,0.00028778508,0.00027973676,0.0002409647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011786129,0.00014975412,0.00035503478,0.0004749423,0.00020142541,0.00011752712,0.00018417159,0.00007297839,0.00003131229],"category_scores_gemma":[0.00044777142,0.00012921175,0.000040670962,0.0012367849,0.0022411656,0.0005088186,0.00039231934,0.00065750704,0.0000020776563],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000070287206,0.000405022,0.009850671,0.0006155985,0.000007059305,0.000025096184,0.000533306,1.3160424e-7,0.97554046,0.0005198443,0.00020430861,0.012228208],"study_design_scores_gemma":[0.0008266904,0.00030837554,0.09985531,0.0010753957,0.000006809407,0.00012082703,0.00057581987,0.00015578279,0.89614224,0.00031557886,0.00046858488,0.000148558],"about_ca_topic_score_codex":0.00004665494,"about_ca_topic_score_gemma":0.000025027162,"teacher_disagreement_score":0.090004645,"about_ca_system_score_codex":0.00006284918,"about_ca_system_score_gemma":0.0008328152,"threshold_uncertainty_score":0.8257668},"labels":[],"label_agreement":null},{"id":"W3166337130","doi":"10.1186/s40816-021-00286-0","title":"Variation for caffeic acid and phenolic content in different plant parts of Solanum xanthocarpum Schrad. and Wendl. – a commercially important dashmool species","year":2021,"lang":"en","type":"article","venue":"Clinical Phytoscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Terry Fox Research Institute","keywords":"Phytochemical; Caffeic acid; Glycoside; Phenols; Solanum; Biology; Horticulture; Terpenoid; Botany; Traditional medicine; Medicinal plants; Medicine","score_opus":0.11585342982664658,"score_gpt":0.3450307543499134,"score_spread":0.22917732452326683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3166337130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996464,0.0007336484,0.0004248777,0.001588568,0.00023139174,0.0003232881,0.00008526385,0.00001237771,0.00013657236],"genre_scores_gemma":[0.99778074,0.0010044938,0.00046715795,0.00045896776,0.00016487352,0.000022568767,0.000015713682,0.0000075519447,0.00007790722],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99847853,0.00005400089,0.0006311343,0.00039292444,0.00019842721,0.00024499343],"domain_scores_gemma":[0.9988677,0.00051884714,0.00020354515,0.00018944095,0.000079419944,0.00014106871],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045821845,0.000138672,0.00059570285,0.00004492205,0.00005929583,0.000026543084,0.00007162478,0.00010556502,0.000008445446],"category_scores_gemma":[0.000957388,0.0001041461,0.000087799235,0.00010836764,0.0004461526,0.0000855019,0.00009830282,0.00021120775,2.2895618e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028988023,0.00071644236,0.27702504,0.0002523665,0.000026223055,0.000027830254,0.0003094516,2.1213945e-7,0.7177827,0.001442925,0.00018312353,0.0019438089],"study_design_scores_gemma":[0.0019290919,0.0004118915,0.908737,0.00037256617,0.000050799477,0.000033469045,0.0003089531,0.0008379954,0.08568081,0.001125248,0.0003731191,0.00013907535],"about_ca_topic_score_codex":0.000013734061,"about_ca_topic_score_gemma":0.000054134347,"teacher_disagreement_score":0.6321019,"about_ca_system_score_codex":0.00001716042,"about_ca_system_score_gemma":0.0001296902,"threshold_uncertainty_score":0.42469546},"labels":[],"label_agreement":null},{"id":"W3166926117","doi":"10.15562/gnc.73","title":"Anticancer and antioxidant effects of red cabbage on three cancerous cell lines and comparison with a normal cell line (HFF-3)","year":2020,"lang":"en","type":"article","venue":"Journal of Genes and Cells","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Red cabbage; Antioxidant; DPPH; Brassica oleracea; Polyphenol; Chemistry; Brassica; Food science; Cytotoxicity; IC50; Neutral red; Cancer cell; Cytotoxic T cell; Cell culture; In vitro; Biochemistry; Cancer; Botany; Biology","score_opus":0.01210702068428681,"score_gpt":0.23712949490399843,"score_spread":0.2250224742197116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3166926117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98620564,0.01263948,0.00019590672,0.00055419095,0.00005697701,0.00014618022,0.0000073211854,0.000004635392,0.00018967656],"genre_scores_gemma":[0.99185985,0.0068950197,0.0006862717,0.00022511338,0.00026883674,9.870637e-7,5.523051e-7,0.000015223188,0.000048157377],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991555,0.000017523695,0.00031357657,0.00014630417,0.00021748476,0.00014957342],"domain_scores_gemma":[0.99924016,0.00009003382,0.000318139,0.00006727508,0.00009271928,0.00019164543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007514973,0.00015805225,0.0005829216,0.00004932767,0.000039352424,0.000020348196,0.000043363845,0.000055080458,0.0000068748436],"category_scores_gemma":[0.000006997719,0.000103805316,0.000051417956,0.00007872665,0.00011628314,0.000070342954,0.000039770297,0.00018735691,1.8412587e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011913002,0.0001813918,0.015375555,0.0012792035,0.000053128228,0.0000997296,0.00033566216,0.000027085696,0.97678584,0.0000019212614,0.00027618962,0.0043929694],"study_design_scores_gemma":[0.0030597965,0.0035142496,0.013149299,0.00052411156,0.00022639763,0.00009996832,0.00022292582,0.0006451572,0.9779962,0.0000091046295,0.00042674766,0.0001260739],"about_ca_topic_score_codex":0.00002695597,"about_ca_topic_score_gemma":0.000009608373,"teacher_disagreement_score":0.00574446,"about_ca_system_score_codex":0.0000074777845,"about_ca_system_score_gemma":0.000055854252,"threshold_uncertainty_score":0.42330578},"labels":[],"label_agreement":null},{"id":"W3170662256","doi":"10.1016/j.foodchem.2021.130275","title":"Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Memorial University of Newfoundland","funders":"Agriculture and Agri-Food Canada","keywords":"Fermentation; Chemistry; Rhizopus oryzae; Bioconversion; Aspergillus oryzae; Food science; Extraction (chemistry); Biochemistry; Chromatography","score_opus":0.006841398854182696,"score_gpt":0.2074789591236492,"score_spread":0.2006375602694665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3170662256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971329,0.0018682753,0.0000275822,0.00016534266,0.00004291743,0.0002600776,0.000119803095,0.00004020136,0.00034292278],"genre_scores_gemma":[0.9978491,0.00037365407,0.00013737792,0.0000750648,0.00020642891,0.000040494404,0.0011443392,0.000019460052,0.00015405973],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899215,0.00003925754,0.00031229667,0.00032129194,0.00018304787,0.0001519802],"domain_scores_gemma":[0.9994255,0.00004590157,0.00018328875,0.00015915558,0.00012046627,0.000065731525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006615146,0.00019789391,0.0003156988,0.000039764214,0.00007935125,0.00007590825,0.000034856494,0.00020113251,0.0000245247],"category_scores_gemma":[0.000062627514,0.0001976365,0.00003774788,0.00014030424,0.00014521103,0.0002923749,0.000044748398,0.00021386358,6.1295543e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010926268,0.00020459968,0.00026768638,0.00067695475,0.00005494344,0.000003942226,0.0016572658,6.9740946e-7,0.9952368,0.000010461141,0.000103501065,0.0016738595],"study_design_scores_gemma":[0.0013919879,0.00007341854,0.0018547507,0.0005062534,0.000033178887,0.000017422879,0.0024488755,0.00012260805,0.9928992,0.00044864783,0.000030862375,0.00017280958],"about_ca_topic_score_codex":0.00009077097,"about_ca_topic_score_gemma":0.000029406947,"teacher_disagreement_score":0.0023376415,"about_ca_system_score_codex":0.000061723826,"about_ca_system_score_gemma":0.00011108807,"threshold_uncertainty_score":0.8059383},"labels":[],"label_agreement":null},{"id":"W3171373311","doi":"10.1096/fasebj.24.1_supplement.230.4","title":"Anthocyanins in brain regions after long‐term blueberry feeding","year":2010,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Bioavailability; Chemistry; Metabolite; Anthocyanin; Xenobiotic; Signal transduction; Biochemistry; Neuroprotection; Metabolic pathway; Metabolism; Biology; Pharmacology; Food science; Enzyme","score_opus":0.015952555152699645,"score_gpt":0.27328772959557757,"score_spread":0.2573351744428779,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3171373311","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903089,0.00014942327,0.000079175144,0.007112161,0.00027957535,0.00008636409,0.0000034452607,0.00001758373,0.0019633817],"genre_scores_gemma":[0.997072,0.00006161679,0.00011148184,0.0008130866,0.0009609228,0.000005022206,0.0000014032345,0.000016003996,0.00095848663],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99922174,0.000029557134,0.00019341527,0.00010158706,0.0001858989,0.0002677932],"domain_scores_gemma":[0.9994904,0.000099872974,0.00007670291,0.00017024703,0.000033193475,0.00012961608],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003594972,0.00010810948,0.00017795558,0.00009970332,0.00011594301,0.00005564079,0.00011955196,0.000068404326,0.00031122428],"category_scores_gemma":[0.00010662911,0.00006679014,0.0001115428,0.000116979536,0.00014186533,0.00014649825,0.000038334023,0.0010591714,0.000016980921],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000114642804,0.00007844814,0.06638186,0.000010793793,0.000019269126,0.00033007012,0.0005347899,2.38865e-7,0.93062294,0.000098247445,0.00089064887,0.00091806514],"study_design_scores_gemma":[0.0015602765,0.0001020969,0.6776551,0.00046348563,0.000060601848,0.0071841483,0.00037668485,0.000056524852,0.31052804,0.0011908595,0.00063023646,0.00019194146],"about_ca_topic_score_codex":0.000008196215,"about_ca_topic_score_gemma":0.00006492675,"teacher_disagreement_score":0.6200949,"about_ca_system_score_codex":0.000028422353,"about_ca_system_score_gemma":0.00007295055,"threshold_uncertainty_score":0.46016318},"labels":[],"label_agreement":null},{"id":"W3172417327","doi":"10.1093/ajcn/nqab178","title":"A prospective study of dietary flavonoid intake and risk of glioma in US men and women","year":2021,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Cancer Institute; National Institutes of Health; National Institute of General Medical Sciences; Queen's University; Queen's University Belfast","keywords":"Flavonoid; Prospective cohort study; Glioma; Medicine; Environmental health; Internal medicine; Biology; Cancer research; Biochemistry","score_opus":0.020356408556303666,"score_gpt":0.34080559980831293,"score_spread":0.32044919125200927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3172417327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991354,0.00044480967,0.00000428445,0.00015488817,0.000021566611,0.00015693998,0.000008569736,0.000001838865,0.000071733746],"genre_scores_gemma":[0.9964013,0.0028778436,0.0005783043,0.000024775714,0.00010365091,0.000004837112,7.0951336e-7,0.000005812878,0.0000027459232],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99856776,0.00019633769,0.0008370923,0.00012657935,0.00017946523,0.00009274375],"domain_scores_gemma":[0.99847627,0.00042981506,0.0007125041,0.00007998982,0.00019859878,0.000102823695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052524684,0.00007315759,0.0008455865,0.000097370306,0.0000118926155,0.000004167596,0.000029528892,0.000031927295,0.000005721477],"category_scores_gemma":[0.000536231,0.00005941923,0.00007920447,0.00022796565,0.00031614615,0.00008707192,0.000030006884,0.00029217495,4.9392344e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035923559,0.0050357934,0.91620386,0.00011417917,0.00030306415,0.00013284993,0.0015021379,3.2910887e-7,0.05438628,0.0000026442422,0.000020342026,0.018706186],"study_design_scores_gemma":[0.006724443,0.009750498,0.9521754,0.00040716142,0.00013685804,0.000117746145,0.019759264,0.00001800356,0.010091087,0.00075766415,0.0000066577572,0.000055213066],"about_ca_topic_score_codex":0.000053436936,"about_ca_topic_score_gemma":0.000009444429,"teacher_disagreement_score":0.04429519,"about_ca_system_score_codex":0.000018224873,"about_ca_system_score_gemma":0.00005420987,"threshold_uncertainty_score":0.2423046},"labels":[],"label_agreement":null},{"id":"W3173150748","doi":"10.1111/ijfs.15215","title":"Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis","year":2021,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Nutraceutical; Web of science; Bibliometrics; Scientific literature; Computer science; Political science; Library science; Chemistry; MEDLINE; Biology; Food science; Botany","score_opus":0.1000462371678488,"score_gpt":0.4001401096929394,"score_spread":0.30009387252509057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173150748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883157,0.0012980015,0.0027605006,0.00663982,0.00039875018,0.000043452543,0.000014587012,0.000010601731,0.00051859574],"genre_scores_gemma":[0.9987418,0.00018450584,0.0007866939,0.000035707315,0.00015424643,0.0000014990737,0.0000025031018,0.0000042459455,0.0000887938],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99712175,0.000042544798,0.00045339775,0.00023560261,0.0019220337,0.00022464129],"domain_scores_gemma":[0.9949777,0.000218276,0.00036133174,0.00026989102,0.004109419,0.00006337919],"candidate_categories":["bibliometrics"],"consensus_categories":["bibliometrics"],"category_scores_codex":[0.0017151791,0.00007444159,0.0002807184,0.06117354,0.00018503913,0.00014998464,0.0009128242,0.00009972496,0.000050218918],"category_scores_gemma":[0.0011039731,0.00005206096,0.00017907527,0.11043991,0.001898006,0.00032964328,0.00020205024,0.0006746791,0.000002408229],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043255262,0.00019640477,0.008313863,0.000004095931,0.00042435902,0.00004536109,0.00024575152,0.000031241983,0.9756774,0.0009011647,0.000038725368,0.014078428],"study_design_scores_gemma":[0.00034515135,0.00022499703,0.029329183,0.00010248323,0.00013077928,0.00037743212,0.0016280676,0.0005885324,0.95586604,0.010447235,0.00090744643,0.000052664567],"about_ca_topic_score_codex":0.000053181822,"about_ca_topic_score_gemma":0.000022125028,"teacher_disagreement_score":0.049266372,"about_ca_system_score_codex":0.00017980895,"about_ca_system_score_gemma":0.00084981177,"threshold_uncertainty_score":0.94946724},"labels":[{"model":"gemma","categories":["bibliometrics"],"domain":null,"study_design":"observational","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":["bibliometrics"],"domain":null,"study_design":"design_other","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"high"}],"label_agreement":"split"},{"id":"W3173207980","doi":"10.3390/separations8070094","title":"Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)","year":2021,"lang":"en","type":"article","venue":"Separations","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Maceration (sewage); Polyphenol; Chemistry; Mangiferin; Mangifera; Extraction (chemistry); Sonication; Antioxidant; Chromatography; Food science; Botany; Biochemistry; Biology; Materials science","score_opus":0.016266392279565996,"score_gpt":0.30325779900275357,"score_spread":0.28699140672318757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173207980","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99665534,0.0003702093,0.00007144941,0.00036400865,0.000110745306,0.0003264189,0.00014470625,0.000060438724,0.0018966851],"genre_scores_gemma":[0.99875236,0.00013379045,0.00026492946,0.0000587259,0.00010126778,0.000032764627,0.000085461645,0.00001879182,0.00055192487],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988236,0.00015330935,0.00022167397,0.0003410149,0.00026828403,0.00019214337],"domain_scores_gemma":[0.9986178,0.0008252992,0.00013764019,0.00024764545,0.00006920279,0.000102400525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000114768394,0.00019036442,0.0004062603,0.000097748496,0.00013080295,0.000041304887,0.000037033737,0.00012760037,0.00008697009],"category_scores_gemma":[0.00026684688,0.00016881434,0.00013053308,0.00020336334,0.00007293391,0.0001987998,0.000024012677,0.00021958377,0.0000135223645],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003954256,0.00027693805,0.0024572897,0.00008270152,0.0001577928,0.000032527198,0.00015751718,0.000006232159,0.9945646,0.00015337057,0.00027567163,0.0014399195],"study_design_scores_gemma":[0.0006927238,0.00041806092,0.25550553,0.0001623936,0.00015939013,0.000104419014,0.000061584746,0.00008250821,0.74257755,0.0000638553,0.000055486118,0.00011647773],"about_ca_topic_score_codex":0.00006496992,"about_ca_topic_score_gemma":0.000028016371,"teacher_disagreement_score":0.25304824,"about_ca_system_score_codex":0.000049004713,"about_ca_system_score_gemma":0.00007341199,"threshold_uncertainty_score":0.6884049},"labels":[],"label_agreement":null},{"id":"W3173378261","doi":"10.32014/2021.2518-1491.47","title":"AMINO ACID, FATTY ACID AND VITAMIN COMPOSITION OF ROSA CANINA L.","year":2021,"lang":"en","type":"article","venue":"SERIES CHEMISTRY AND TECHNOLOGY","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Shrub; Genus; Botany; Biology; Subtropics; Evergreen; Subspecies; Zoology; Ecology","score_opus":0.00519322930461147,"score_gpt":0.2141509180612297,"score_spread":0.20895768875661824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173378261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956385,0.0012635841,0.00002837156,0.001766963,0.000013230914,0.000036386788,0.000030744828,0.00005645359,0.0011657558],"genre_scores_gemma":[0.9982736,0.00042815533,0.00092578033,0.000028944374,0.000026518515,0.000007176716,0.000047823927,0.0000062319978,0.00025576627],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995342,0.0000035064072,0.000116064715,0.00017590923,0.000050908962,0.000119409895],"domain_scores_gemma":[0.99970186,0.000009165566,0.00004751541,0.00014334497,0.00006161069,0.000036495774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000016861504,0.000093490504,0.00023939514,0.00001591136,0.00004290477,0.0000059741387,0.000028401062,0.00018093285,0.000031379193],"category_scores_gemma":[0.000032183973,0.00009107159,0.00002021981,0.000121269535,0.00042767316,0.000051387582,0.000079231744,0.00014554501,2.7832783e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000439591,0.000049437425,0.0046572965,0.00038301502,0.000028195445,0.000051771472,0.000028364226,5.2022093e-9,0.9920986,0.00041680448,0.000036354482,0.0022061865],"study_design_scores_gemma":[0.0004312299,0.000058086964,0.0015457255,0.00010726296,0.000034625027,0.0011803363,0.0006947758,0.0000031851248,0.99451333,0.0008626997,0.00048755624,0.00008118891],"about_ca_topic_score_codex":0.0000016301069,"about_ca_topic_score_gemma":0.0000012030035,"teacher_disagreement_score":0.0031115708,"about_ca_system_score_codex":0.000009772913,"about_ca_system_score_gemma":0.00002570668,"threshold_uncertainty_score":0.37137917},"labels":[],"label_agreement":null},{"id":"W3173418827","doi":"10.1096/fasebj.20.4.a430-a","title":"Effect of Novel Grains as a source of ù‐3 Fatty Acids and Functional food Components on Major and Emerging Risk Factors for Cardiovascular Disease in Type 2 Diabetes","year":2006,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Muscular Dystrophy Canada; University of Toronto; St. Michael's Hospital","funders":"","keywords":"Medicine; Type 2 diabetes; Glycemic; Blood pressure; Internal medicine; Fibrinolysis; Population; Diabetes mellitus; Risk factor; Gastroenterology; Endocrinology","score_opus":0.01442534229846417,"score_gpt":0.23183746785186948,"score_spread":0.2174121255534053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173418827","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793625,0.0014075448,0.00033651642,0.000035674562,0.000044041197,0.00018264829,0.000043104945,0.0000036445674,0.000010576453],"genre_scores_gemma":[0.99977905,0.000061826926,0.000029815414,0.000007938109,0.000086883665,0.000003325007,0.000008669818,0.000009463414,0.000013003928],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99939424,0.000053698102,0.00015051571,0.00008667643,0.00019476029,0.000120119854],"domain_scores_gemma":[0.99945414,0.00027667158,0.00009503015,0.00008228341,0.000032085165,0.00005978753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003418626,0.00009548681,0.00027708075,0.00007178799,0.00007198919,0.0000076707565,0.000027499898,0.000024494771,0.0000030135052],"category_scores_gemma":[0.0001311719,0.000057437366,0.00018380134,0.00005722313,0.00009180099,0.000036953978,0.00001720827,0.00013941975,6.893249e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010000274,0.0001510022,0.4921754,0.00019795533,0.00048645772,0.0000017233629,0.00008975848,0.00038179327,0.50476915,0.000023441547,0.000010669566,0.00071264454],"study_design_scores_gemma":[0.0047854465,0.0011268673,0.55540466,0.00034491965,0.00065694615,0.000020211486,0.00009182155,0.0013378261,0.4358422,0.00025587762,0.000037118232,0.00009613943],"about_ca_topic_score_codex":0.000043414828,"about_ca_topic_score_gemma":8.114777e-7,"teacher_disagreement_score":0.06892694,"about_ca_system_score_codex":0.000012358049,"about_ca_system_score_gemma":0.000015986076,"threshold_uncertainty_score":0.23422278},"labels":[],"label_agreement":null},{"id":"W3174797014","doi":"10.1016/j.foodchem.2021.130394","title":"Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Quercetin; Chemistry; Antioxidant; Emulsion; Hydroxyl radical; Lipid oxidation; Food science; Organic chemistry; Biochemistry","score_opus":0.015482326140840752,"score_gpt":0.23586878421652532,"score_spread":0.22038645807568458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3174797014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957534,0.0015232724,0.0000075668463,0.00033594458,0.000007941211,0.0000451397,0.000016277569,0.000014482172,0.002295959],"genre_scores_gemma":[0.9991824,0.00011474675,0.00013857477,0.000057300975,0.00006921064,0.000004711068,0.000027157621,0.000008810772,0.0003970694],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99952716,0.000006058647,0.00012487678,0.0001619836,0.000088469154,0.00009146627],"domain_scores_gemma":[0.9997064,0.00003342129,0.000053841002,0.00008833657,0.000062152714,0.000055886154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000028138953,0.00008598545,0.0001771315,0.000008980845,0.00001957315,0.000009875139,0.000017273842,0.000071263574,0.000050429222],"category_scores_gemma":[0.00009202782,0.00008183469,0.000026569052,0.000052097028,0.000055644534,0.000058046742,0.000048276383,0.00008109717,4.1683847e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023031986,0.0000506168,0.0006795989,0.00064537406,0.000037327543,0.000003024841,0.0001643037,1.7129167e-8,0.99805355,0.000034838908,0.000050547893,0.0002577685],"study_design_scores_gemma":[0.0005497788,0.000075215445,0.0021755297,0.00027004266,0.000027384329,0.00006986176,0.000349023,0.0000055510236,0.99601156,0.00019331182,0.00019282084,0.000079901125],"about_ca_topic_score_codex":3.3219857e-7,"about_ca_topic_score_gemma":4.4512961e-7,"teacher_disagreement_score":0.0034290014,"about_ca_system_score_codex":0.000006859785,"about_ca_system_score_gemma":0.00003384623,"threshold_uncertainty_score":0.33371216},"labels":[],"label_agreement":null},{"id":"W3175461821","doi":"10.1096/fasebj.22.1_supplement.702.6","title":"Dietary Whole Cranberry (Vaccinium macrocarpon) Modulates Plasma Lipid and Cytokine Profiles, and Prevents Liver Toxicity in Response to Cholesterol‐Feeding in the JCR‐LA‐cp Corpulent Rat Model","year":2008,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Canadian Institutes of Health Research","keywords":"CRANBERRY JUICE; Cholesterol; Vaccinium; Chemistry; Pharmacology; Toxicity; Lipoprotein; High-density lipoprotein; Low-density lipoprotein; Antioxidant; Food science; Endocrinology; Internal medicine; Biochemistry; Biology; Medicine; Botany","score_opus":0.02765768446547703,"score_gpt":0.2561162167568807,"score_spread":0.22845853229140364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3175461821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99604034,0.00036467085,0.000029371093,0.0030458274,0.00004406201,0.00038431078,0.0000154119,0.000010863786,0.000065128865],"genre_scores_gemma":[0.9978546,0.0007541486,0.00020933198,0.00073106895,0.00016867714,0.00001801774,0.0000024179126,0.000019069845,0.00024265073],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99858147,0.00026453866,0.0003251469,0.00021324043,0.00029529323,0.00032032075],"domain_scores_gemma":[0.9993069,0.00025826224,0.000102472964,0.00017009272,0.00002903838,0.00013319106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010180179,0.0002020505,0.00032034083,0.00014836832,0.00020395778,0.000056980076,0.00016156961,0.00007889748,0.000005459287],"category_scores_gemma":[0.000096745134,0.00012024575,0.000059016504,0.0001510397,0.00012039589,0.00023848603,0.00010924834,0.0006713164,0.000002023026],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003035294,0.00019399918,0.01675956,0.000039894127,0.000020266076,0.00021743303,0.0045192754,0.00030992823,0.9736767,0.0000024797043,0.00036165278,0.0008635633],"study_design_scores_gemma":[0.0049682874,0.00058370404,0.4925896,0.001183897,0.00007539252,0.007957706,0.0012891542,0.025039263,0.4655876,0.00026749732,0.000119396645,0.0003384959],"about_ca_topic_score_codex":0.000016387214,"about_ca_topic_score_gemma":0.000010841475,"teacher_disagreement_score":0.50808907,"about_ca_system_score_codex":0.00005785306,"about_ca_system_score_gemma":0.00006488553,"threshold_uncertainty_score":0.49034792},"labels":[],"label_agreement":null},{"id":"W3176721350","doi":"10.1039/d1fo00986a","title":"<i>In vitro</i>gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (<i>Rubus</i>spp.)","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"La Rochelle Université; Agriculture and Agri-Food Canada; Consejo Nacional de Ciencia y Tecnología; Université de Lorraine","keywords":"Polyphenol; Antioxidant; Food science; Digestion (alchemy); DPPH; Rubus; Chemistry; Anthocyanin; Biochemistry; Botany; Biology; Chromatography","score_opus":0.02075956077030911,"score_gpt":0.2670663585180434,"score_spread":0.24630679774773429,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3176721350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981384,0.00029787578,0.0002767342,0.0005147191,0.00010438822,0.00024185027,0.0002473804,0.00003477278,0.00014387825],"genre_scores_gemma":[0.99936754,0.000041678308,0.0002621558,0.000100599325,0.0001519765,0.000009026469,0.000045442415,0.000015542944,0.000006050081],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998662,0.00011571574,0.00029063495,0.000453228,0.00024307222,0.00023537442],"domain_scores_gemma":[0.9991432,0.00024036459,0.0001305036,0.0002687614,0.00010028126,0.00011691318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019271007,0.00022776805,0.00049579516,0.00007931178,0.000068408044,0.00003900845,0.000033482145,0.00008662499,0.000057869478],"category_scores_gemma":[0.00020591565,0.00019277607,0.00010166171,0.00019730278,0.00024603857,0.00037543912,0.00007368257,0.00030287003,0.0000011180662],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01163164,0.00060803676,0.18702802,0.00009956949,0.00004224918,0.000007011946,0.00008509827,0.0000012144196,0.7979985,0.000022191174,0.000013294887,0.002463217],"study_design_scores_gemma":[0.0009362727,0.0027647077,0.5995204,0.00020693826,0.00006207594,0.000034493085,0.00011371344,0.00007461285,0.39563632,0.0005452827,0.000007137377,0.00009806946],"about_ca_topic_score_codex":0.000681459,"about_ca_topic_score_gemma":0.00017464727,"teacher_disagreement_score":0.41249236,"about_ca_system_score_codex":0.00007880406,"about_ca_system_score_gemma":0.00010846592,"threshold_uncertainty_score":0.78611803},"labels":[],"label_agreement":null},{"id":"W3176908806","doi":"10.3390/molecules26133833","title":"An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Proanthocyanidin; Polyphenol; Tannin; Food science; Antioxidant; Chemistry; Flavonols; Condensed tannin; Bioavailability; Crop; Botany; Anthocyanin; Catechin; Metabolomics; Chelation; Horticulture; Biology; Agronomy; Biochemistry; Chromatography; Organic chemistry","score_opus":0.015857719791377678,"score_gpt":0.24299526836901755,"score_spread":0.22713754857763988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3176908806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96929204,0.00042883222,0.029107358,0.00012259668,0.000023550476,0.0005602591,0.00007991135,0.000071087496,0.0003143722],"genre_scores_gemma":[0.94132394,0.000019582318,0.058108285,0.00009502637,0.000069435235,0.000053658267,0.00025717128,0.000029179326,0.000043714692],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988819,0.00006053422,0.00021962202,0.0004220734,0.00016890108,0.00024697918],"domain_scores_gemma":[0.9993156,0.00005683246,0.00010789313,0.0002417758,0.00016784873,0.00011004097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014892407,0.00019559669,0.00036479894,0.00003945808,0.0001429208,0.000049545244,0.00004179487,0.00010738162,0.000008136619],"category_scores_gemma":[0.0001154634,0.00015796028,0.00006345908,0.00013243369,0.00017177561,0.00017937746,0.000024285551,0.00017278828,3.4997987e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026213194,0.0003145129,0.032673433,0.00030717318,0.000051645715,0.0000056610675,0.00033218018,0.000058863396,0.9648394,0.0004451132,0.000004219662,0.0007056939],"study_design_scores_gemma":[0.0015594445,0.00022595284,0.19777656,0.000080211576,0.0002019724,0.000082944964,0.0008213697,0.027978783,0.77074206,0.0002600505,0.000021534686,0.00024910067],"about_ca_topic_score_codex":0.00004914098,"about_ca_topic_score_gemma":0.000007694917,"teacher_disagreement_score":0.1940973,"about_ca_system_score_codex":0.000034636498,"about_ca_system_score_gemma":0.000082382714,"threshold_uncertainty_score":0.64414334},"labels":[],"label_agreement":null},{"id":"W3176956942","doi":"10.1096/fasebj.20.4.a550-b","title":"Analysis of Anthocyanins in Tissues of Pigs Fed Blueberries (Vaccinium corymbosum)","year":2006,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Vaccinium; Food science; Anthocyanin; Biology; Horticulture","score_opus":0.014917207751638057,"score_gpt":0.2698857700570065,"score_spread":0.2549685623053684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3176956942","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99696285,0.0007743025,0.00006337902,0.00027596738,0.00003937799,0.000057417958,0.000022258293,0.0000062318127,0.0017982038],"genre_scores_gemma":[0.99924594,0.00014984395,0.000092026334,0.000028988363,0.00011086459,9.1658933e-7,0.000008047096,0.000007430419,0.0003559492],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990703,0.00005205629,0.0004092711,0.000076023425,0.00023803704,0.00015434588],"domain_scores_gemma":[0.9993442,0.000111670546,0.00026972557,0.00015469413,0.00008405671,0.0000356349],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002887032,0.00009152298,0.00048764446,0.00028022277,0.0000437396,0.000011102098,0.00010575641,0.000041768897,0.0001911088],"category_scores_gemma":[0.000043365802,0.00005764174,0.00020475971,0.00050386466,0.00013242132,0.00007023762,0.000022657006,0.00020099897,0.0000010438645],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023583673,0.00018979327,0.21685836,0.000027601864,0.00032337906,0.000024526978,0.00040973464,0.00007401489,0.7811549,0.00014514133,0.0002841821,0.00027258426],"study_design_scores_gemma":[0.00062387675,0.00011398977,0.32493666,0.00011879812,0.00063370063,0.000060661197,0.0007044148,0.00031694604,0.6720431,0.00033086105,0.00005760383,0.00005940043],"about_ca_topic_score_codex":0.00027695298,"about_ca_topic_score_gemma":0.00013721459,"teacher_disagreement_score":0.10911177,"about_ca_system_score_codex":0.000024039577,"about_ca_system_score_gemma":0.00005909514,"threshold_uncertainty_score":0.23505619},"labels":[],"label_agreement":null},{"id":"W3181856192","doi":"10.3389/fnut.2021.687851","title":"Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol","year":2021,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Cargill (Canada)","funders":"Natural Sciences and Engineering Research Council of Canada; University of Regina","keywords":"Canola; Extraction (chemistry); Inert gas; Nitrogen; Chemistry; Inert; Solvent; Materials science; Chemical engineering; Organic chemistry; Food science","score_opus":0.016896383179303878,"score_gpt":0.26966591769537823,"score_spread":0.25276953451607437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3181856192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9882007,0.0059042163,0.0023956867,0.0016211572,0.00075343595,0.0008991849,0.000047756086,0.000028112145,0.00014975443],"genre_scores_gemma":[0.9689044,0.003640636,0.025326608,0.000040294468,0.00040943705,0.00040712432,0.00019666507,0.00001636188,0.0010584989],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993569,0.000017142691,0.0001910973,0.00019736851,0.00009957358,0.00013787826],"domain_scores_gemma":[0.99958116,0.000013914742,0.000058230547,0.00021806291,0.00009868146,0.000029980807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005245491,0.00008528909,0.00026253596,0.00009659248,0.000023670984,0.0000045781403,0.00003261984,0.00006829853,0.0000073332467],"category_scores_gemma":[0.00009480626,0.00008155781,0.00010457834,0.00014099377,0.000054691576,0.000077707184,0.000011362751,0.000046727375,2.2136122e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011648297,0.0029788257,0.012859944,0.0023281965,0.0001295642,0.0000151550375,0.0005058327,0.000003592779,0.89055884,0.00007276164,0.08137503,0.008007412],"study_design_scores_gemma":[0.0038850966,0.00038756753,0.0016179475,0.0009319858,0.000060604583,0.000023227492,0.0009445508,0.00013336178,0.9820599,0.0044708787,0.005398437,0.00008642898],"about_ca_topic_score_codex":0.000016125912,"about_ca_topic_score_gemma":0.000012273532,"teacher_disagreement_score":0.091501065,"about_ca_system_score_codex":0.00014379874,"about_ca_system_score_gemma":0.00008145758,"threshold_uncertainty_score":0.3325831},"labels":[],"label_agreement":null},{"id":"W3183341055","doi":"10.1016/j.fbio.2021.101249","title":"Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt","year":2021,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China Stem Cell and Translational Research; Higher Education Discipline Innovation Project","keywords":"Syneresis; Food science; Chemistry; Flavor; Functional food; DPPH; Sensory analysis; Lightness; Titratable acid; Antioxidant; Biochemistry","score_opus":0.042735682155233816,"score_gpt":0.2565488778137422,"score_spread":0.21381319565850837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183341055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99817145,0.00038643056,0.000016906852,0.0007728866,0.00011416608,0.00016128631,0.000065826105,0.000020494013,0.00029054415],"genre_scores_gemma":[0.9993544,0.00008006428,0.00006271649,0.00018931238,0.000104549435,0.000012299562,0.000017719203,0.0000057965285,0.00017314356],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989921,0.00006495923,0.00014830673,0.00026794212,0.00035811422,0.00016858395],"domain_scores_gemma":[0.9992525,0.00027284952,0.000090286965,0.0001962647,0.00013466524,0.000053461543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022188609,0.00012846822,0.00025667707,0.000032651762,0.00008645653,0.000014941567,0.00006815087,0.000073473086,0.00010073442],"category_scores_gemma":[0.0004981026,0.000070619804,0.0000818749,0.00025527732,0.0007019837,0.00009048526,0.00006394028,0.00017041236,0.0000037109094],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031426063,0.0001837818,0.0001507525,0.0001527032,0.00001705218,0.000002513448,0.000053257387,0.0000012307596,0.99706835,0.00013419939,0.0016145033,0.00030737635],"study_design_scores_gemma":[0.00032872928,0.0013726006,0.0015819093,0.00029030818,0.000031329084,0.000029269544,0.00013210054,0.00015193108,0.9957652,0.000044962697,0.00018956313,0.000082076585],"about_ca_topic_score_codex":0.0000016056539,"about_ca_topic_score_gemma":4.1847957e-7,"teacher_disagreement_score":0.0014311568,"about_ca_system_score_codex":0.000012786811,"about_ca_system_score_gemma":0.00007852982,"threshold_uncertainty_score":0.2879792},"labels":[],"label_agreement":null},{"id":"W3183983224","doi":"10.3390/nu13082546","title":"Highly Active Cranberry’s Polyphenolic Fraction: New Advances in Processing and Clinical Applications","year":2021,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"I.M. Sechenov First Moscow State Medical University; Università degli Studi di Torino","keywords":"Tolerability; Nutraceutical; Context (archaeology); Clinical trial; Polyphenol; Medicine; Pharmacology; Chemistry; Adverse effect; Biology; Internal medicine; Biochemistry","score_opus":0.051321772038257926,"score_gpt":0.4140697516142322,"score_spread":0.36274797957597427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183983224","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023146094,0.99704057,0.00016997302,0.00009444066,0.00009315399,0.00083575846,0.000020049283,0.000038400583,0.0014761811],"genre_scores_gemma":[0.00038861163,0.99756527,0.00041007606,0.00008342911,0.0007663478,0.00017092594,0.00010921112,0.000036284066,0.0004698459],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983597,0.00005626125,0.00060170004,0.00053733686,0.00021364508,0.00023139958],"domain_scores_gemma":[0.9990064,0.00017607726,0.00033255728,0.00023316262,0.00006244666,0.00018937317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000082010556,0.0002785656,0.0015719461,0.00014638288,0.0000635963,0.00003629948,0.000088176996,0.00031963913,0.000022946051],"category_scores_gemma":[0.00008228321,0.0002345597,0.0002438448,0.000476512,0.00009445022,0.00025549188,0.00006160753,0.0006673043,0.000013526593],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001909175,0.0003208269,0.00024896165,0.004280798,0.000046787052,0.000010549565,0.000018077815,4.7710618e-9,0.000002367439,0.000041371877,0.00015745012,0.99485373],"study_design_scores_gemma":[0.0007055516,0.00004228622,0.00021937035,0.015154079,0.00044038243,0.000059326292,0.000054833654,0.0000012922104,0.00001946299,0.0001862122,0.98291534,0.00020187124],"about_ca_topic_score_codex":0.000009429236,"about_ca_topic_score_gemma":0.0000034089626,"teacher_disagreement_score":0.99465185,"about_ca_system_score_codex":0.000108360444,"about_ca_system_score_gemma":0.0005526457,"threshold_uncertainty_score":0.9565067},"labels":[],"label_agreement":null},{"id":"W3185045626","doi":"10.3390/molecules26154458","title":"Phenolic Extract from Aralia nudicaulis L. Rhizomes Inhibits Cellular Oxidative Stresses","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Antioxidant; Oxidative stress; Rhizome; Chemistry; Biochemistry; Protocatechuic acid; Caffeic acid; Reactive oxygen species; Food science; Botany; Biology","score_opus":0.016684802231498812,"score_gpt":0.2563299292207682,"score_spread":0.23964512698926937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3185045626","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98802567,0.0043890155,0.0006390425,0.0013213366,0.000083419356,0.000105065425,0.00012248782,0.00008642442,0.0052275583],"genre_scores_gemma":[0.99556607,0.00031249627,0.0018272275,0.0005959072,0.0002580843,0.00001547966,0.00027240955,0.000030343012,0.0011219997],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988396,0.000045801433,0.00020963077,0.00036398016,0.00027592154,0.0002650507],"domain_scores_gemma":[0.9992914,0.00009368925,0.00007915086,0.00029623718,0.00010573632,0.00013379507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003065962,0.00020094066,0.00036127397,0.00005042119,0.00006387476,0.000048322174,0.000077571014,0.00013641818,0.00070042495],"category_scores_gemma":[0.00015428608,0.00017946976,0.00014066271,0.00018078739,0.00010403886,0.000114184455,0.00007268443,0.00027515276,0.00007978323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037120037,0.00025020115,0.0012310739,0.000043777043,0.00012089589,0.00040758116,0.00023222431,0.0000011030868,0.9929427,0.00022542995,0.0024925803,0.0020153064],"study_design_scores_gemma":[0.0005843951,0.000041318923,0.005909089,0.00025709864,0.00009147253,0.00001776307,0.00044628,0.0000476846,0.98666316,0.0014355867,0.004310353,0.0001957762],"about_ca_topic_score_codex":0.00008546927,"about_ca_topic_score_gemma":0.0000140947795,"teacher_disagreement_score":0.007540403,"about_ca_system_score_codex":0.000026259286,"about_ca_system_score_gemma":0.00010387489,"threshold_uncertainty_score":0.7669162},"labels":[],"label_agreement":null},{"id":"W3190338182","doi":"10.1101/2021.08.04.455127","title":"Phenolic profiles and antioxidant activities of Saskatchewan (Canada) bred haskap ( <i>Lonicera caerulea)</i> berries","year":2021,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Division of Chemistry; Natural Sciences and Engineering Research Council of Canada; Ministry of Agriculture - Saskatchewan","keywords":"Chemistry; Anthocyanin; Tundra; Food science; High-performance liquid chromatography; Antioxidant; Peonidin; Nutraceutical; Flavonoid; Berry; Botany; Delphinidin; Chromatography; Cyanidin; Biology; Biochemistry","score_opus":0.009069475667417786,"score_gpt":0.20550941630986427,"score_spread":0.1964399406424465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3190338182","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922206,0.005173787,0.000066058994,0.000613793,0.00045556476,0.00069069327,0.0005683147,0.00017615093,0.000035054112],"genre_scores_gemma":[0.99594104,0.00070498046,0.0023225867,0.00032671983,0.0004007597,0.00012467349,0.0000018802577,0.00014365227,0.000033699183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99677527,0.000103388564,0.0007243975,0.0010111843,0.0007348202,0.00065095915],"domain_scores_gemma":[0.9973739,0.00013186557,0.0006139197,0.0010799563,0.00045728814,0.00034311778],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002497255,0.0007332768,0.0015498548,0.00019739606,0.00016242333,0.00016726281,0.00026629306,0.00064639724,0.000044552067],"category_scores_gemma":[0.0001406344,0.00075445336,0.00023846488,0.00032744926,0.0005345017,0.00023435449,0.0005380261,0.0012011775,7.776389e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000102489736,0.00024391878,0.008516152,0.0029841035,0.00048249032,0.00013489884,0.0001325057,0.0000024859842,0.98699266,0.000069239606,0.00033178195,0.0000072514877],"study_design_scores_gemma":[0.00075634685,0.000071379,0.08485416,0.0021778992,0.00034612208,4.3740414e-7,0.00048229095,0.000053174106,0.90993965,0.0000019653926,0.0006309496,0.00068562594],"about_ca_topic_score_codex":0.018519575,"about_ca_topic_score_gemma":0.0049305838,"teacher_disagreement_score":0.07705303,"about_ca_system_score_codex":0.00025260617,"about_ca_system_score_gemma":0.0049307924,"threshold_uncertainty_score":0.9994906},"labels":[],"label_agreement":null},{"id":"W3190847388","doi":"10.1016/j.foodchem.2021.130812","title":"Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"British Columbia Blueberry Council; University of British Columbia","funders":"","keywords":"Chemistry; Vaccinium; Aroma; Linalool; Chromatography; Solid-phase microextraction; Food science; Gas chromatography–mass spectrometry; Limonene; Wine; Mass spectrometry; Botany; Essential oil","score_opus":0.02077861365113443,"score_gpt":0.29107336254061844,"score_spread":0.270294748889484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3190847388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9503781,0.00038296846,0.048732635,0.00012886547,0.00002046703,0.00013811115,0.00003909465,0.000009617968,0.00017013979],"genre_scores_gemma":[0.9900331,0.0000780356,0.009571643,0.000008870692,0.000040413783,0.000019880394,0.00018870688,0.000010027511,0.00004935519],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925834,0.000021505202,0.00031381912,0.0001700552,0.00013835929,0.00009791136],"domain_scores_gemma":[0.99908495,0.00028286522,0.00025150608,0.00015967328,0.00019826004,0.0000227266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016691697,0.00009599605,0.00034068944,0.000060640985,0.000041530046,0.000011893913,0.000047350113,0.00007243169,0.000014913176],"category_scores_gemma":[0.00014619716,0.000079766265,0.0000993203,0.00045712155,0.00004734154,0.00007281141,0.000039217255,0.00006987115,2.8883854e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007109489,0.0001044355,0.02674435,0.0005382484,0.0001922272,6.813909e-7,0.00028563107,0.0007415226,0.9703752,0.0000060873767,0.0000075584567,0.00093300355],"study_design_scores_gemma":[0.0006688219,0.000040232124,0.00479542,0.000102713995,0.00044663812,0.000008294163,0.00042236192,0.03730479,0.9560335,0.000077448596,0.000025419547,0.00007430278],"about_ca_topic_score_codex":0.0000215396,"about_ca_topic_score_gemma":0.000050608072,"teacher_disagreement_score":0.039654966,"about_ca_system_score_codex":0.000027575981,"about_ca_system_score_gemma":0.00006933675,"threshold_uncertainty_score":0.3252774},"labels":[],"label_agreement":null},{"id":"W3191107630","doi":"10.4236/ajps.2021.128083","title":"Total Phenolic Compounds, Carotenoids and &amp;lt;i&amp;gt;In Vitro&amp;lt;/i&amp;gt; Antioxidant Activity of Three Traditional Indigenous Medicinal Plants of Saskatchewan, Canada","year":2021,"lang":"en","type":"article","venue":"American Journal of Plant Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Regina; First Nations University of Canada","funders":"","keywords":"ABTS; DPPH; Chemistry; Antioxidant; Carotenoid; Rubus; Food science; Botany; Biochemistry; Biology","score_opus":0.03331252324838628,"score_gpt":0.249750899370467,"score_spread":0.21643837612208072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3191107630","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99620545,0.0014611083,0.00023918891,0.00057808484,0.00023267561,0.00013804085,0.0009249517,0.0000068704994,0.00021365446],"genre_scores_gemma":[0.9962353,0.0002480103,0.0030495257,0.00012518953,0.0002318236,0.0000024238427,0.00004688768,0.000013651858,0.00004719405],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99659014,0.00014400874,0.00083505764,0.0003628747,0.0015318105,0.0005361083],"domain_scores_gemma":[0.9975545,0.0005916411,0.0010883642,0.0002144588,0.0002188536,0.0003322027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007360964,0.00029698812,0.0012824632,0.00033089175,0.00016981612,0.000030083944,0.00028405737,0.00008197659,0.00006344503],"category_scores_gemma":[0.00015487349,0.00023554459,0.00016156683,0.0006605731,0.0017975603,0.00025959712,0.000060589995,0.0005504008,6.2026504e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069749175,0.0004339314,0.015848031,0.000095816424,0.00016683193,0.00013953196,0.0022498106,0.000029220822,0.9753895,0.000013429865,0.00037559777,0.004560855],"study_design_scores_gemma":[0.0045975707,0.0026652422,0.6268412,0.003180699,0.0005329349,0.025711004,0.012070593,0.0001009219,0.3198321,0.000745003,0.0025675632,0.0011551983],"about_ca_topic_score_codex":0.039786663,"about_ca_topic_score_gemma":0.17856847,"teacher_disagreement_score":0.6555574,"about_ca_system_score_codex":0.00014435842,"about_ca_system_score_gemma":0.0032811787,"threshold_uncertainty_score":0.96660745},"labels":[],"label_agreement":null},{"id":"W3192763360","doi":"10.1016/j.jacc.2021.06.014","title":"Plant Polyphenols Lignans and Cardiovascular Disease","year":2021,"lang":"en","type":"letter","venue":"Journal of the American College of Cardiology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"","keywords":"Medicine; Disease; Polyphenol; Traditional medicine; Internal medicine; Biochemistry","score_opus":0.014908555854279056,"score_gpt":0.23016157905895832,"score_spread":0.21525302320467926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3192763360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5362255,0.032317344,0.0001237746,0.42691714,0.0011288839,0.00043755566,0.0017016385,0.000011607322,0.0011365613],"genre_scores_gemma":[0.8858087,0.005855459,0.00029369758,0.09760048,0.009606725,0.000008143941,0.00002034571,0.000069758506,0.00073669414],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99817294,0.0003388694,0.00049643405,0.0002161353,0.0005174105,0.0002581953],"domain_scores_gemma":[0.99810696,0.00023677925,0.0007405762,0.0005745166,0.00022564513,0.00011553533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025026922,0.00024006833,0.002350676,0.00013886583,0.000043645377,0.0000057976104,0.00024264971,0.00015287069,0.0000053014187],"category_scores_gemma":[0.00021836226,0.00015017133,0.0017953294,0.00019435027,0.00078351994,0.000031626605,0.00013683346,0.0011204226,2.9818133e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046983882,0.00002479499,0.004771517,0.0003809574,0.008024911,0.013694592,0.00001715211,0.000032333122,0.008048074,0.000013482452,0.9640951,0.00042724717],"study_design_scores_gemma":[0.0011483942,0.0005375122,0.010742418,0.00118675,0.0053623137,0.019923069,0.0003412189,0.000006405165,0.0025964365,0.00024062356,0.9576031,0.00031176207],"about_ca_topic_score_codex":0.000007922979,"about_ca_topic_score_gemma":1.4332122e-7,"teacher_disagreement_score":0.34958318,"about_ca_system_score_codex":0.000046932848,"about_ca_system_score_gemma":0.0005553853,"threshold_uncertainty_score":0.6123809},"labels":[],"label_agreement":null},{"id":"W3193189767","doi":"10.1111/1750-3841.15861","title":"Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples","year":2021,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; Roasting; DPPH; Food science; Extraction (chemistry); Fraction (chemistry); Antioxidant; Chromatography; Rice bran oil; Maceration (sewage); Bran; Organic chemistry; Raw material","score_opus":0.02440722315235616,"score_gpt":0.2587452634887231,"score_spread":0.23433804033636696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193189767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994037,0.0034611826,0.000058721223,0.0021797698,0.0000868964,0.000026977223,0.000008471938,0.0000012711905,0.00013976217],"genre_scores_gemma":[0.9982503,0.0009380867,0.0006121562,0.00009278941,0.00009245984,5.5913523e-7,2.847822e-7,0.000002102249,0.000011254151],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99924463,0.0000342119,0.00022730563,0.00007539109,0.00034214446,0.00007629609],"domain_scores_gemma":[0.9988542,0.00046015566,0.0003173352,0.00011892242,0.0002165622,0.000032819702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040133955,0.000049844093,0.00022197595,0.00003371959,0.00007818145,0.00001555512,0.00009102267,0.000017239692,0.000008586143],"category_scores_gemma":[0.0006009862,0.000023468705,0.000085159365,0.00018790388,0.00045617038,0.00019446181,0.00003658283,0.00012011657,7.608867e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000220333,0.000085829226,0.0030804954,0.00002697476,0.000066463355,0.0000048493444,0.0007691546,0.000008285819,0.9854628,0.00006831998,0.00003163202,0.010174906],"study_design_scores_gemma":[0.00073091325,0.0003358217,0.0353626,0.00043056562,0.00009271742,0.00012330827,0.0025560188,0.000041998555,0.9573351,0.0029054373,0.000057668607,0.000027855594],"about_ca_topic_score_codex":0.000047272217,"about_ca_topic_score_gemma":0.000006329692,"teacher_disagreement_score":0.032282103,"about_ca_system_score_codex":0.000027106575,"about_ca_system_score_gemma":0.00018806812,"threshold_uncertainty_score":0.16807789},"labels":[],"label_agreement":null},{"id":"W3193458352","doi":"10.3390/app11167638","title":"Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant","year":2021,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Ministerstwo Edukacji i Nauki","keywords":"Trolox; Polyphenol; DPPH; ABTS; Antioxidant; Chemistry; Food science; Composition (language); Ribes; Botany; Biology; Biochemistry","score_opus":0.014295198171024075,"score_gpt":0.2526361667007049,"score_spread":0.2383409685296808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193458352","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966277,0.000107926746,0.000034605222,0.00026096232,0.0000074807945,0.00009473426,0.000004309537,0.000005255342,0.0028570453],"genre_scores_gemma":[0.99931926,0.00006142467,0.00056805223,0.00002524448,0.000010717611,0.0000023615767,0.000008378542,0.000001792554,0.0000027977792],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994703,0.000012786919,0.00014456827,0.00015649952,0.00013064063,0.000085214175],"domain_scores_gemma":[0.9997503,0.000064080945,0.00006707794,0.000038808696,0.000053001346,0.000026690628],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008877547,0.000054027703,0.00019463101,0.000034022916,0.000022926488,0.000008811246,0.000021886126,0.000031410465,0.0000045484458],"category_scores_gemma":[0.000014538087,0.00004603511,0.000010832812,0.00031296836,0.00070517237,0.000060432823,0.000017340983,0.000055264783,6.971675e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007561456,0.000079104146,0.01913103,0.00005957703,0.0000064315805,8.4487516e-7,0.00059173384,9.331339e-7,0.97914803,0.0006958507,0.000011122553,0.00019971865],"study_design_scores_gemma":[0.000577622,0.000048318376,0.050327506,0.0001026593,0.000013073419,0.0000100125,0.00088553486,0.00042210068,0.947278,0.00028741505,0.000002425069,0.000045304616],"about_ca_topic_score_codex":0.000005445332,"about_ca_topic_score_gemma":0.0000022185045,"teacher_disagreement_score":0.031870008,"about_ca_system_score_codex":0.00000819445,"about_ca_system_score_gemma":0.000066249166,"threshold_uncertainty_score":0.2598237},"labels":[],"label_agreement":null},{"id":"W3194066185","doi":"10.1016/j.redox.2021.102100","title":"Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies","year":2021,"lang":"en","type":"article","venue":"Redox Biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":121,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Jiangsu Provincial Key Research and Development Program; Natural Science Foundation of Jiangsu Province","keywords":"AMPK; Grape seed extract; Chemistry; Anthocyanin; Malvidin; Pharmacology; Viability assay; Antioxidant; Oxidative stress; Endocrinology; Internal medicine; Biochemistry; Protein kinase A; Biology; Food science; Kinase; In vitro; Medicine; Cyanidin","score_opus":0.012845390847415055,"score_gpt":0.29100986947302465,"score_spread":0.2781644786256096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194066185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9893335,0.009732354,0.0000058014157,0.00057738693,0.000049104678,0.00012073122,0.000009108845,0.00000908301,0.00016292874],"genre_scores_gemma":[0.9951028,0.0043974607,0.00014666721,0.00019903516,0.000048515474,0.000012901586,0.000009071869,0.0000069367347,0.0000766069],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993043,0.000068578425,0.00020231181,0.00022162835,0.00003656397,0.00016661677],"domain_scores_gemma":[0.9992527,0.00053375115,0.000062092375,0.00009002834,0.00002727356,0.000034173805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007835471,0.000104272396,0.00047695223,0.00008496569,0.000013877866,0.0000019875051,0.000021597012,0.00011468634,0.0000027872484],"category_scores_gemma":[0.00041157295,0.00008908157,0.000022883425,0.00013832332,0.00022357726,0.000042594333,0.000060377744,0.00014016624,1.9242485e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019141048,0.00008355037,0.014244172,0.00027565268,0.00003501817,0.00001672215,0.00021934317,4.2710425e-8,0.9836658,0.000055158784,0.00016583422,0.0010472513],"study_design_scores_gemma":[0.0014280485,0.0001022555,0.010114465,0.00028797355,0.000015684449,0.000063293985,0.00036437347,0.00001458478,0.9863096,0.0009533582,0.00026607368,0.000080313905],"about_ca_topic_score_codex":0.000042576332,"about_ca_topic_score_gemma":0.000013820735,"teacher_disagreement_score":0.005769303,"about_ca_system_score_codex":0.00003165084,"about_ca_system_score_gemma":0.000036800582,"threshold_uncertainty_score":0.3632641},"labels":[],"label_agreement":null},{"id":"W3196504266","doi":"10.3390/agriculture11090824","title":"The Yield, Fruit Quality and Some of Nutraceutical Characteristics of Saskatoon Berries (Amelanchier alnifolia Nutt.) in the Conditions of Eastern Poland","year":2021,"lang":"en","type":"article","venue":"Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Cultivar; Yield (engineering); Horticulture; Nutraceutical; Biology; Polyphenol; Botany; Antioxidant; Food science","score_opus":0.02512595772623196,"score_gpt":0.2942560242362095,"score_spread":0.26913006650997756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3196504266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99502325,0.001152591,0.000002111312,0.0030356797,0.000031486627,0.00011719401,0.0001807661,0.0000031018692,0.0004538248],"genre_scores_gemma":[0.9992245,0.00027239916,0.000017850249,0.00013285581,0.00011342681,0.000005761604,0.00003751242,0.0000028168865,0.00019288217],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999293,0.00005517626,0.00028468468,0.00009276199,0.00017092867,0.00010340331],"domain_scores_gemma":[0.999266,0.0003219741,0.00013625358,0.00014478585,0.00010340149,0.000027569398],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012505522,0.000080498154,0.00029016242,0.000011376483,0.00003674279,0.000009732771,0.00005806531,0.000084481784,0.000010355093],"category_scores_gemma":[0.00014140879,0.000037028258,0.00006778285,0.000098507444,0.00023131949,0.00005073375,0.000028171484,0.00017839651,3.565951e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008975653,0.0004167445,0.17586735,0.00045767313,0.00010087841,0.000012459404,0.0020617372,7.8700516e-8,0.80670404,0.012766328,0.0012175003,0.0003054846],"study_design_scores_gemma":[0.00031395952,0.000057639303,0.9132615,0.0002678918,0.00006410329,0.000033825636,0.002999922,0.0000017574043,0.080842346,0.0014197474,0.00068549183,0.00005182301],"about_ca_topic_score_codex":0.000037235255,"about_ca_topic_score_gemma":0.00007583901,"teacher_disagreement_score":0.73739415,"about_ca_system_score_codex":0.000004394722,"about_ca_system_score_gemma":0.000031337604,"threshold_uncertainty_score":0.15099685},"labels":[],"label_agreement":null},{"id":"W3196557790","doi":"10.5539/jfr.v10n5p1","title":"Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)","year":2021,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"DPPH; Chemistry; Antioxidant; ABTS; Flavonoid; Invertase; Catechin; Quercetin; Polyphenol; Radical; Food science; Biochemistry; Bark (sound); Enzyme; Biology","score_opus":0.05306437910981321,"score_gpt":0.32264892415885127,"score_spread":0.26958454504903806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3196557790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876488,0.010739278,0.0000841005,0.00050374906,0.00005158316,0.00012297866,0.00006274928,0.0000030142955,0.0007837821],"genre_scores_gemma":[0.9977071,0.0013672885,0.00064502674,0.000008945604,0.00015428715,0.0000012997263,0.0000023234747,0.000015008237,0.00009867867],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974834,0.00021697886,0.0007105452,0.0001404526,0.0011809701,0.0002676662],"domain_scores_gemma":[0.9971328,0.0006858059,0.00039398964,0.00019789628,0.0014119975,0.00017755023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013310534,0.00011577042,0.0006635231,0.0003804262,0.000051832027,0.00001415454,0.00010245918,0.000120533885,0.000036614278],"category_scores_gemma":[0.00078899536,0.00009344219,0.00017579895,0.00034796106,0.00079814,0.00021991368,0.00010281945,0.0006955016,1.8032901e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005016998,0.00041442722,0.0016533999,0.0010012175,0.0001970474,0.00014456759,0.0010928279,0.000003795476,0.99259716,0.0006672517,0.0005210535,0.0012055594],"study_design_scores_gemma":[0.0017178295,0.0013261245,0.0137599595,0.0035218173,0.00006141761,0.0005219691,0.0045397542,0.000030744126,0.97362477,0.0007232185,0.00010040576,0.000071976414],"about_ca_topic_score_codex":0.000014829576,"about_ca_topic_score_gemma":0.0000034156722,"teacher_disagreement_score":0.018972369,"about_ca_system_score_codex":0.000056049783,"about_ca_system_score_gemma":0.0005301692,"threshold_uncertainty_score":0.3810462},"labels":[],"label_agreement":null},{"id":"W3197092542","doi":"10.1002/fsn3.2552","title":"Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan (<i>Dimocarpus longan</i> Lour.) pulp","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Primary metabolite; Valine; Chemistry; Biochemistry; Amino acid; Food science; Malic acid; Phenylalanine; Metabolism; Citric acid","score_opus":0.033392203627191364,"score_gpt":0.2728466884043097,"score_spread":0.23945448477711834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3197092542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9816809,0.016167942,0.000033345117,0.0009360914,0.000067915564,0.00032098396,0.000113772556,0.000029632114,0.0006493818],"genre_scores_gemma":[0.9969783,0.0011602123,0.0012826942,0.00027902986,0.00015184893,0.000028791605,0.00005542906,0.00000860065,0.000055111275],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983209,0.000081175014,0.00031579356,0.00054735,0.00036720533,0.00036759663],"domain_scores_gemma":[0.9991797,0.00016925637,0.00010910967,0.00018292322,0.00015650569,0.00020246148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038252884,0.00019980005,0.0007174854,0.00020177686,0.00017914866,0.00014401159,0.000107089225,0.0000872089,0.00001073495],"category_scores_gemma":[0.0001052648,0.00017817796,0.000054960055,0.00070386945,0.00078912586,0.00069367856,0.0001162449,0.00030884348,0.0000014842392],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005728414,0.0002557577,0.08611481,0.00032871257,0.00003551196,0.00002303563,0.0008139766,3.748507e-8,0.90956223,0.00059921434,0.000084239386,0.002125176],"study_design_scores_gemma":[0.0011700448,0.00022227375,0.5674601,0.0003144009,0.00007434002,0.00008598576,0.0012991466,0.000019094296,0.4260098,0.0029606908,0.00019703966,0.00018705802],"about_ca_topic_score_codex":0.000009881782,"about_ca_topic_score_gemma":0.000015239086,"teacher_disagreement_score":0.48355243,"about_ca_system_score_codex":0.00005021252,"about_ca_system_score_gemma":0.00022288052,"threshold_uncertainty_score":0.72658867},"labels":[],"label_agreement":null},{"id":"W3197300296","doi":"10.18619/2072-9146-2021-4-99-104","title":"Research of tomatoes Solanum lycopersicum L. originating from different climatic-geographical regions and identification of metabolites by tandem mass spectrometry","year":2021,"lang":"en","type":"article","venue":"VEGETABLE CROPS OF RUSSIA","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Solanum; Chemistry; Myricetin; Germplasm; Lignan; Botany; Horticulture; Food science; Biology; Kaempferol; Biochemistry; Flavonoid; Stereochemistry; Antioxidant","score_opus":0.021364026847036054,"score_gpt":0.30655430116660565,"score_spread":0.2851902743195696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3197300296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885995,0.009383371,0.0006210901,0.00042564984,0.00004176301,0.00013878527,0.000113661285,0.0000146324355,0.0006615706],"genre_scores_gemma":[0.9963861,0.0013318975,0.001953655,0.0000075342264,0.000044405213,0.000008721325,0.000063221065,0.000014838332,0.00018962259],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99836403,0.00010871829,0.00051491376,0.00027093352,0.00049326755,0.00024815052],"domain_scores_gemma":[0.9986821,0.00038140768,0.00024830175,0.00032532995,0.00027360514,0.00008926629],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034398944,0.00012746821,0.00061558606,0.00020801382,0.00007280691,0.000026368918,0.00010441262,0.00009835528,0.00006294107],"category_scores_gemma":[0.00025369055,0.00010191936,0.00012279965,0.0005045658,0.00040172267,0.00014957316,0.00007840383,0.00023033864,7.636369e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003298254,0.00028188812,0.07563165,0.0004408789,0.00015486649,0.0000034319908,0.00015056747,1.5044759e-7,0.9192096,0.0038536668,0.00014897017,0.00009132337],"study_design_scores_gemma":[0.0005437797,0.0000648797,0.099764585,0.00044329054,0.00011729111,0.0000066797743,0.0012270631,0.00019268396,0.89246666,0.005012768,0.00007981268,0.000080502585],"about_ca_topic_score_codex":0.00010574759,"about_ca_topic_score_gemma":0.0000035317687,"teacher_disagreement_score":0.026742965,"about_ca_system_score_codex":0.000017704298,"about_ca_system_score_gemma":0.00007023536,"threshold_uncertainty_score":0.41561508},"labels":[],"label_agreement":null},{"id":"W3198099646","doi":"10.1590/0103-8478cr20200962","title":"Cancer chemopreventive and antioxidant activities of seed, skin, and pulp of Maximo hybrid grapes (IAC 138-22) at five different ripening stages","year":2021,"lang":"en","type":"article","venue":"Ciência Rural","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cascades (Canada)","funders":"Fundação de Amparo à Pesquisa e Inovação do Espírito Santo; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Ripening; Antioxidant; Chemistry; Food science; Anthocyanin; Biochemistry; Traditional medicine; Botany; Biology; Medicine","score_opus":0.007786077159328988,"score_gpt":0.24563587141191875,"score_spread":0.23784979425258976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198099646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919615,0.0070337937,0.00001394504,0.00015743014,0.00007491001,0.00017941247,0.0001822724,0.000017913591,0.00037884177],"genre_scores_gemma":[0.99656934,0.0018255656,0.00008266058,0.0000507194,0.000078900164,0.00001857542,0.00002072088,0.00002043173,0.0013331177],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891865,0.000036777623,0.00029501878,0.00025710202,0.00024774336,0.00024467724],"domain_scores_gemma":[0.99929315,0.000119320845,0.00021630495,0.00016096602,0.00011451261,0.0000957274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006285033,0.00022115839,0.0006788197,0.00007755693,0.00007198286,0.000016415184,0.000048977432,0.00005986199,0.00008177297],"category_scores_gemma":[0.000047513713,0.00018605647,0.00013666529,0.00009507711,0.00033242448,0.00015007172,0.00017476719,0.00014865493,2.7635429e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021247267,0.00012026886,0.122851774,0.0005621336,0.00022386745,0.000026610429,0.0009480235,2.8711625e-7,0.8725805,0.000063631756,0.00021582015,0.002194569],"study_design_scores_gemma":[0.00087063195,0.000074663476,0.3220346,0.0005688134,0.00011652071,0.00005907129,0.0025313394,0.000036837184,0.6733499,0.0001776973,0.000047793455,0.00013214389],"about_ca_topic_score_codex":0.0001139836,"about_ca_topic_score_gemma":0.000036152192,"teacher_disagreement_score":0.19923066,"about_ca_system_score_codex":0.000040840074,"about_ca_system_score_gemma":0.00007509931,"threshold_uncertainty_score":0.7587162},"labels":[],"label_agreement":null},{"id":"W3198529757","doi":"10.3390/foods10092095","title":"Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Jiangsu Provincial Key Research and Development Program; Jiangsu Agricultural Science and Technology Innovation Fund","keywords":"Nutraceutical; Chemistry; Food science; Phenols; Antioxidant; Carotenoid; Nutrient; Antioxidant capacity; Biochemistry; Organic chemistry","score_opus":0.043385349106458214,"score_gpt":0.32659338644072167,"score_spread":0.2832080373342635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198529757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962017,0.0029608258,0.000004573658,0.00038110546,0.000009428259,0.00008903446,0.000018071734,0.000004158996,0.00033110808],"genre_scores_gemma":[0.99946827,0.000080930084,0.00037914672,0.000007318489,0.000017727309,0.0000028958593,0.000010841928,0.0000047715407,0.000028102906],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99943924,0.000022345024,0.00023111819,0.00010006881,0.00012629843,0.00008092534],"domain_scores_gemma":[0.99975276,0.00002421291,0.000055518718,0.000064563006,0.000063945336,0.00003900657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051979685,0.00006310764,0.00035140885,0.000045834364,0.000009953853,0.0000027855676,0.000019611825,0.00005502051,0.000012004718],"category_scores_gemma":[0.00007017102,0.000051987026,0.000025722535,0.0001097001,0.00018097431,0.000037434736,0.00002992807,0.00009646015,5.284293e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016364224,0.0005573874,0.18143141,0.00091880024,0.000024805055,0.0000030246795,0.00042875356,6.276581e-7,0.8158005,0.00029208313,0.000019835064,0.0003591693],"study_design_scores_gemma":[0.00082262367,0.00015497192,0.3268145,0.0007205993,0.000017382547,0.000015241403,0.00057538075,0.00031834436,0.6703293,0.00015250825,0.000041818872,0.00003737705],"about_ca_topic_score_codex":0.000023355553,"about_ca_topic_score_gemma":0.000008525942,"teacher_disagreement_score":0.14547122,"about_ca_system_score_codex":0.0000055642795,"about_ca_system_score_gemma":0.000037738573,"threshold_uncertainty_score":0.21199694},"labels":[],"label_agreement":null},{"id":"W3198672525","doi":"10.3390/foods10092058","title":"Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Manitoba","funders":"University of Manitoba","keywords":"Food science; Sorghum; Antioxidant; Oxygen radical absorbance capacity; Chemistry; Trolox; Trolox equivalent antioxidant capacity; DPPH; Botany; Agronomy; Biology; Organic chemistry","score_opus":0.019641443771987295,"score_gpt":0.23725176408558055,"score_spread":0.21761032031359326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198672525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966408,0.0013130767,0.00007712966,0.00051877415,0.000029008572,0.00017233778,0.000011827369,0.00003907062,0.0011979818],"genre_scores_gemma":[0.9988206,0.00014922433,0.00059253565,0.00015202341,0.000055456065,0.00001042305,0.000011678115,0.000015561978,0.00019247954],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992847,0.000034350902,0.00016460619,0.00018815119,0.00016945838,0.00015877471],"domain_scores_gemma":[0.9995656,0.000021665046,0.00007241653,0.00015102103,0.00012764953,0.000061635226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057030225,0.00011946239,0.00031968337,0.000047421585,0.000064338856,0.000015506932,0.000031944648,0.00007232609,0.000018443974],"category_scores_gemma":[0.000019561783,0.00008639133,0.000039199796,0.00016411064,0.00017234053,0.000090118505,0.000031488053,0.00014833937,0.000002384649],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040581057,0.0002664739,0.0023056723,0.00042745774,0.00008720273,0.000027168293,0.00039230636,5.169736e-7,0.99558705,0.00010176932,0.00005382359,0.00034474317],"study_design_scores_gemma":[0.0014989795,0.0003436103,0.028984915,0.0006461022,0.00010073207,0.00016918528,0.00045809787,0.00009803378,0.96740913,0.000038558,0.00013262172,0.00012001105],"about_ca_topic_score_codex":0.000017648394,"about_ca_topic_score_gemma":0.000004242169,"teacher_disagreement_score":0.028177904,"about_ca_system_score_codex":0.000014166547,"about_ca_system_score_gemma":0.00007642135,"threshold_uncertainty_score":0.35229364},"labels":[],"label_agreement":null},{"id":"W3200744782","doi":"","title":"Structural characterization of phenolic compounds in canola meal: impact of high pressure and temperature","year":2021,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Canola; Characterization (materials science); Meal; Food science; Chemistry; Engineering; Materials science; Nanotechnology","score_opus":0.008329342791168624,"score_gpt":0.2193238360628845,"score_spread":0.21099449327171588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3200744782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99885565,0.00038902767,4.1663964e-7,0.00007581592,0.0000625874,0.00018229523,0.00021769914,0.000008122722,0.00020840805],"genre_scores_gemma":[0.99779,0.00029174492,0.000041708452,0.0000029613395,0.000030099056,1.5299003e-7,0.0013910988,0.000013166465,0.00043908757],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993645,0.000031644155,0.00011936217,0.00018118764,0.00019432836,0.00010898552],"domain_scores_gemma":[0.9992797,0.000019065894,0.00031520546,0.00014711102,0.0001967334,0.000042224325],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000031699146,0.00015541355,0.00062209147,0.00018939574,0.00003089959,0.0000056424847,0.00007769799,0.0003101159,0.000012665718],"category_scores_gemma":[0.000011704647,0.00016845878,0.00011723595,0.00018772042,0.0000740779,0.00012668762,0.000028391994,0.00028232584,8.9609124e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044535907,0.000059524882,0.0562132,0.0015537768,0.00023836929,0.000014068455,0.0010215897,0.0000028143975,0.9402123,0.000033912434,0.000053188167,0.00015187969],"study_design_scores_gemma":[0.00084675016,0.00012220308,0.9288485,0.0010061347,0.00025458162,0.0000072600237,0.00548034,0.000060499395,0.063228376,0.00001681344,0.000014066852,0.000114493945],"about_ca_topic_score_codex":0.0046906397,"about_ca_topic_score_gemma":0.026602082,"teacher_disagreement_score":0.87698394,"about_ca_system_score_codex":0.00004009655,"about_ca_system_score_gemma":0.0001560629,"threshold_uncertainty_score":0.9911599},"labels":[],"label_agreement":null},{"id":"W3201215148","doi":"10.1139/cjb-2021-0086","title":"Traditional uses and beneficial effects of various species of berry-producing plants in eastern Canada","year":2021,"lang":"en","type":"article","venue":"Botany","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Berry; Biology; Botany; Indigenous; Botanical garden; Ecology","score_opus":0.01885824884631552,"score_gpt":0.21735613710958843,"score_spread":0.19849788826327291,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201215148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99805665,0.0010256806,0.0000037420725,0.0001270532,0.00007667996,0.000057003068,0.000045414163,0.0000027664585,0.00060502224],"genre_scores_gemma":[0.9995693,0.000066308865,0.00007329556,0.000043617485,0.00009218967,0.0000016612018,0.0000037955183,0.0000047713156,0.00014505477],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995055,0.000010237795,0.00013541555,0.000109084045,0.00015291074,0.000086805485],"domain_scores_gemma":[0.9997153,0.00011650911,0.00004354193,0.000069562426,0.000025150735,0.000029923915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000026826032,0.000057659632,0.00022207401,0.000023262673,0.0000106363905,0.000002614281,0.000018729472,0.000023747456,0.000018844346],"category_scores_gemma":[0.00008686215,0.000054765904,0.00002027023,0.000049732465,0.000034598186,0.000027015774,0.000015134019,0.000055523913,8.2956234e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057837988,0.00014032901,0.07476335,0.00041530686,0.000032438315,0.00018226066,0.00024936793,0.0000016015614,0.9232178,0.00017752693,0.0001799952,0.0005821916],"study_design_scores_gemma":[0.00043528085,0.000034051234,0.6051347,0.00040895073,0.000014304024,0.00004232161,0.00011782425,0.000022015893,0.39355397,0.00013464081,0.0000599,0.00004205076],"about_ca_topic_score_codex":0.016123386,"about_ca_topic_score_gemma":0.04730664,"teacher_disagreement_score":0.53037137,"about_ca_system_score_codex":0.000021663504,"about_ca_system_score_gemma":0.00021700205,"threshold_uncertainty_score":0.9904283},"labels":[],"label_agreement":null},{"id":"W3201239022","doi":"","title":"Antioxidant properties and anti-atherogenic effects of corn fractions in LDL receptor knockout mice.","year":2015,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Antioxidant; Knockout mouse; Chemistry; LDL receptor; Receptor; Internal medicine; Endocrinology; Food science; Biochemistry; Biology; Medicine; Cholesterol; Lipoprotein","score_opus":0.021333304209169332,"score_gpt":0.2440581442351293,"score_spread":0.22272484002596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201239022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99110645,0.007847969,0.000011964643,0.00019848447,0.000109266985,0.00050874974,0.00000969153,0.00003097256,0.00017647969],"genre_scores_gemma":[0.9955398,0.003592359,0.00032798824,0.000202634,0.00014665315,0.00011795957,0.000017466578,0.000014779534,0.000040382336],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992116,0.000042273725,0.0002211974,0.00025037685,0.00008948717,0.00018505871],"domain_scores_gemma":[0.9995651,0.000058868958,0.000091711314,0.000117044714,0.000058826397,0.00010843785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008354233,0.00015261656,0.00052548415,0.00012317977,0.000038285292,0.0000060462025,0.000034394798,0.00012638795,0.0000066833923],"category_scores_gemma":[0.000036956946,0.00012395589,0.000047956204,0.00013184494,0.0003091851,0.000078688245,0.00003618501,0.00017073212,0.000005000112],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016674859,0.0004983704,0.00019002112,0.00036019876,0.000045028613,0.0000012256631,0.00034185938,1.7222074e-7,0.99592304,0.0012646035,0.00023970116,0.0009690315],"study_design_scores_gemma":[0.005714806,0.000042808686,0.10832415,0.00024227066,0.00010113923,0.00002925719,0.00073529757,0.000018766379,0.87595874,0.0015648719,0.0071025295,0.00016538882],"about_ca_topic_score_codex":0.000020522635,"about_ca_topic_score_gemma":0.0000010537868,"teacher_disagreement_score":0.119964324,"about_ca_system_score_codex":0.000009321139,"about_ca_system_score_gemma":0.000036408754,"threshold_uncertainty_score":0.5054774},"labels":[],"label_agreement":null},{"id":"W3202243105","doi":"10.31665/jfb.2021.15281","title":"Phenolic compounds in cereal grains and effects of processing on their composition and bioactivities: a review","year":2021,"lang":"en","type":"review","venue":"Journal of Food Bioactives","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Composition (language); Cereal grain; Food science; Chemistry; Philosophy; Linguistics","score_opus":0.03506803170051051,"score_gpt":0.32653876605656496,"score_spread":0.2914707343560544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3202243105","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02342927,0.9756758,0.000005893,0.00012641742,0.000046929963,0.00045043541,0.000027107593,0.0000049456835,0.0002331944],"genre_scores_gemma":[0.1285088,0.8711665,0.000080067024,0.00007468115,0.00012463224,0.000009110556,0.000009078241,0.000023224648,0.000003859729],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.998516,0.000206066,0.00067021436,0.00021181977,0.00023114892,0.00016471006],"domain_scores_gemma":[0.9981111,0.0005055978,0.0010657224,0.000113112656,0.00010715727,0.00009727917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002228977,0.00033524752,0.0027787276,0.00036418252,0.00003608394,0.000027462836,0.00006666328,0.0002015031,0.0000017892016],"category_scores_gemma":[0.00007562475,0.00021875165,0.00034479858,0.00027737187,0.0002227704,0.00017371653,0.000039876086,0.00074140175,6.109812e-8],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007956299,0.00060815446,0.000013505707,0.19035117,0.00056402833,0.000054112203,0.00039079398,7.81001e-9,0.004213621,0.000038228874,0.00004019766,0.8036466],"study_design_scores_gemma":[0.0017203401,0.0029186564,0.00038786398,0.949593,0.0023274033,0.0029061802,0.00053563603,0.0000018826407,0.011985183,0.000113746486,0.02707023,0.00043988985],"about_ca_topic_score_codex":0.0000021014225,"about_ca_topic_score_gemma":8.561898e-7,"teacher_disagreement_score":0.80320674,"about_ca_system_score_codex":0.00008296227,"about_ca_system_score_gemma":0.00025672186,"threshold_uncertainty_score":0.89204335},"labels":[],"label_agreement":null},{"id":"W3202792550","doi":"10.3390/molecules26195800","title":"Bio-Guided Fractionation of Retama raetam (Forssk.) Webb &amp; Berthel Polar Extracts","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Fractionation; Antioxidant; Chemistry; Cytotoxicity; Thin-layer chromatography; Chromatography; Traditional medicine; Biochemistry; In vitro","score_opus":0.02788943215316627,"score_gpt":0.2930121133921918,"score_spread":0.26512268123902555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3202792550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98300153,0.0011018531,0.0009475671,0.0023264068,0.000090034744,0.00009951941,0.000024326086,0.000043269014,0.012365502],"genre_scores_gemma":[0.9928987,0.00016815974,0.0029529815,0.00043513387,0.00009811948,0.000006471475,0.00013658966,0.000018891447,0.0032849626],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999111,0.000031472242,0.00024055921,0.00019575999,0.00026810475,0.00015312829],"domain_scores_gemma":[0.9993127,0.00006478953,0.00011080687,0.00023549776,0.00020771877,0.000068468784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008258027,0.00011426843,0.00024373506,0.00007333636,0.000043815144,0.000014167472,0.000045693796,0.000093042734,0.0002796687],"category_scores_gemma":[0.00031111157,0.00010530412,0.00013247892,0.00017086985,0.0000610791,0.000104309445,0.000028637753,0.00013508709,0.00003036532],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031858926,0.00020200068,0.002492164,0.000080548256,0.000057325426,0.000027723778,0.00007592007,0.0000028289655,0.99214053,0.00058351236,0.003071098,0.0012345124],"study_design_scores_gemma":[0.00055117236,0.000029558083,0.029485885,0.00015236791,0.000055376287,0.000118656564,0.00008309564,0.00006354603,0.9364818,0.0009124652,0.031954754,0.00011132105],"about_ca_topic_score_codex":0.000027749436,"about_ca_topic_score_gemma":0.000009576879,"teacher_disagreement_score":0.055658706,"about_ca_system_score_codex":0.000026383954,"about_ca_system_score_gemma":0.00010487498,"threshold_uncertainty_score":0.42941776},"labels":[],"label_agreement":null},{"id":"W3203720094","doi":"10.3390/cells10102643","title":"Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal Fibroblasts","year":2021,"lang":"en","type":"article","venue":"Cells","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Berry; Antioxidant; Chemistry; Biochemistry; Population; Enzyme; Biology; Botany","score_opus":0.009166494719128851,"score_gpt":0.24231527528278118,"score_spread":0.23314878056365235,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3203720094","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967984,0.001250182,0.00012154507,0.000113579496,0.00008313658,0.00013357836,0.000022980905,0.00003268933,0.0014438858],"genre_scores_gemma":[0.9986514,0.00019021516,0.00033928492,0.00012368699,0.00014161166,0.0000015074392,0.000080426624,0.000027475673,0.00044442495],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989285,0.000044335608,0.00022755507,0.00028980253,0.00018762985,0.00032218528],"domain_scores_gemma":[0.99948734,0.00008054573,0.00006194877,0.00019508696,0.0000438752,0.00013120896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045414596,0.00019342157,0.0004381985,0.00007206586,0.000040200874,0.00005950649,0.000039587114,0.00013039113,0.00009619633],"category_scores_gemma":[0.000017797838,0.00017081543,0.000114226335,0.00012531276,0.00008480236,0.00010609558,0.000115226925,0.0002531386,0.000004582102],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008210203,0.00016017369,0.0070203026,0.00030839254,0.000054776498,0.0004943348,0.00019770312,0.000003627147,0.99030244,0.0000041431904,0.00013660986,0.0012353712],"study_design_scores_gemma":[0.0013688238,0.000042657008,0.067198366,0.00044304313,0.0000606832,0.00007787131,0.00012972388,0.00027933117,0.9301002,0.000067772424,0.000057649206,0.00017389975],"about_ca_topic_score_codex":0.00004371337,"about_ca_topic_score_gemma":0.00002199162,"teacher_disagreement_score":0.060202282,"about_ca_system_score_codex":0.000051619372,"about_ca_system_score_gemma":0.00015964624,"threshold_uncertainty_score":0.6965651},"labels":[],"label_agreement":null},{"id":"W3206924468","doi":"10.1038/s41598-021-99787-8","title":"Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle","year":2021,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland; Western University","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency; Canada Research Chairs; Canada Foundation for Innovation","keywords":"Identification (biology); Computational biology; Composition (language); Mutant; Biology; Genetics; Gene; Ecology","score_opus":0.023648162184098483,"score_gpt":0.3019861982515228,"score_spread":0.2783380360674243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3206924468","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99853504,0.00048200766,0.000040981136,0.00012243901,0.0005233089,0.00010270861,0.000003931281,0.000008170058,0.00018141259],"genre_scores_gemma":[0.9996562,0.0000077285895,0.00010272571,0.000014777437,0.000020549855,0.0000023235852,0.00001718254,0.0000038742564,0.00017465114],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989642,0.0000180519,0.0003730568,0.0002594468,0.00029811426,0.000087164946],"domain_scores_gemma":[0.9990556,0.000022365308,0.00030316247,0.00035778197,0.00022771014,0.00003337242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022837636,0.00006177415,0.00019316196,0.00004906248,0.00006124317,0.000028244112,0.000038482245,0.000035337947,0.00001701648],"category_scores_gemma":[0.00011358676,0.00004271419,0.0001018287,0.0002929233,0.00026304377,0.00006943225,0.00007194227,0.00007131104,2.374578e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009175302,0.000083697174,0.00365118,0.00012984597,0.000025316283,0.000028233788,0.00014945955,8.842391e-7,0.99559,0.000026833157,0.000099452845,0.00020597967],"study_design_scores_gemma":[0.00010045786,0.0000045656957,0.0055951388,0.0002942296,0.000067968336,0.0005219105,0.00012173526,0.0001628876,0.99238753,0.00064997317,0.00005248954,0.00004110215],"about_ca_topic_score_codex":0.0000062297745,"about_ca_topic_score_gemma":9.064945e-7,"teacher_disagreement_score":0.0032024006,"about_ca_system_score_codex":0.000011932127,"about_ca_system_score_gemma":0.000073834926,"threshold_uncertainty_score":0.17418341},"labels":[],"label_agreement":null},{"id":"W3209279050","doi":"10.1111/lam.13586","title":"Phenolic-rich extracts from acerola, cashew apple and mango by-products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli","year":2021,"lang":"en","type":"article","venue":"Letters in Applied Microbiology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Apoio à Pesquisa do Estado da Paraíba; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Escherichia coli; Biology; Inhibitory postsynaptic potential; Damages; Chemistry; Microbiology; Food science; Biochemistry","score_opus":0.007397884256629668,"score_gpt":0.20944314152200158,"score_spread":0.20204525726537192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3209279050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99616456,0.0014192004,0.000017117045,0.0013538053,0.00014982607,0.00056287844,0.00008813617,0.000037707614,0.0002067866],"genre_scores_gemma":[0.989974,0.0002796935,0.0006696712,0.008424016,0.00018730789,0.00006745584,0.00025002714,0.000032129086,0.00011570442],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99862915,0.00007228989,0.00020756395,0.0006561783,0.000054552707,0.00038028765],"domain_scores_gemma":[0.9993341,0.0001904349,0.000087153145,0.00028493535,0.000014498244,0.00008885471],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000070979826,0.00027987026,0.00048389274,0.00007602834,0.0000627598,0.00002353027,0.00007339255,0.0002544439,0.000023458026],"category_scores_gemma":[0.000021075783,0.00027032447,0.000031204447,0.00012027244,0.00023561183,0.00003713465,0.00016734707,0.0005423174,0.000016416483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018716473,0.0002313104,0.0026194588,0.00023829343,0.0000642634,0.00019385488,0.00050226075,4.2458194e-7,0.9831874,0.000009643059,0.012404452,0.00036152216],"study_design_scores_gemma":[0.002604195,0.000076128475,0.0037520248,0.000091587965,0.00007056786,0.0000411156,0.00022071014,0.0000015004355,0.98816675,0.000018581575,0.0047134175,0.00024340069],"about_ca_topic_score_codex":0.000045185418,"about_ca_topic_score_gemma":0.00001897294,"teacher_disagreement_score":0.007691035,"about_ca_system_score_codex":0.000055983604,"about_ca_system_score_gemma":0.000026172578,"threshold_uncertainty_score":0.9999749},"labels":[],"label_agreement":null},{"id":"W3211039356","doi":"10.1016/j.fochx.2021.100149","title":"Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases","year":2021,"lang":"en","type":"review","venue":"Food Chemistry X","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":143,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Nutraceutical; Health benefits; Antioxidant; Coronary heart disease; Cardiovascular health; Antimicrobial; Grape seed extract; Food science; Functional food; Chemistry; Medicine; Biotechnology; Disease; Traditional medicine; Biology; Biochemistry","score_opus":0.018791815840466512,"score_gpt":0.2862815336070359,"score_spread":0.2674897177665694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3211039356","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010275908,0.98834306,0.0000013425511,0.0004448313,0.000030329751,0.0003873374,0.00039661455,0.000010125782,0.0001104727],"genre_scores_gemma":[0.051572714,0.9479475,0.000024895024,0.00004073827,0.00018630488,0.00005393138,0.00011872408,0.00002308134,0.00003213471],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99875945,0.00012344617,0.00039981943,0.00030898984,0.00020000667,0.0002083016],"domain_scores_gemma":[0.9989255,0.00022643564,0.00036050077,0.0003673106,0.000038879767,0.00008137184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001729203,0.00024902733,0.0013791145,0.00002276542,0.00007619144,0.00001853283,0.00011436774,0.00012138522,0.000013333549],"category_scores_gemma":[0.00016138572,0.00013275359,0.00044294097,0.00020526971,0.0002908592,0.000018908764,0.00010481024,0.0005091142,2.4829836e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051287876,0.001062235,0.000121017285,0.10556953,0.003498222,0.000044236764,0.00059179694,0.000008958624,0.003310453,0.00020776634,0.0019627674,0.88311017],"study_design_scores_gemma":[0.013741949,0.0011659231,0.0012716483,0.36228234,0.019050729,0.0033144164,0.00484607,0.00015178433,0.07288428,0.0011989473,0.51716995,0.002921943],"about_ca_topic_score_codex":0.00006107211,"about_ca_topic_score_gemma":0.0000014457612,"teacher_disagreement_score":0.88018817,"about_ca_system_score_codex":0.000042601656,"about_ca_system_score_gemma":0.00040138868,"threshold_uncertainty_score":0.5413534},"labels":[],"label_agreement":null},{"id":"W3212031832","doi":"10.3390/molecules26216702","title":"Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Johannesburg; National Research Foundation","keywords":"Chemistry; Fermentation; Kaempferol; Food science; Vanillic acid; Apigenin; Quercetin; Caffeic acid; Organic chemistry; Syringic acid; Luteolin; Phenolic acid; Gallic acid; Flavonoid","score_opus":0.020708834961269216,"score_gpt":0.2783531005843386,"score_spread":0.25764426562306936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3212031832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99593145,0.00020849924,0.00067822426,0.00040952823,0.000027651427,0.00005809672,0.0000066363295,0.000020355797,0.0026595595],"genre_scores_gemma":[0.99804896,0.00005818284,0.0013299903,0.00006719158,0.000048700895,0.0000056147255,0.000053285567,0.000009301112,0.0003787969],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99954545,0.000012710018,0.00013164534,0.00010433065,0.0001230244,0.00008280827],"domain_scores_gemma":[0.9997177,0.000008859285,0.00004888224,0.00012253132,0.000073433635,0.000028590865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000012529193,0.000057944275,0.0001244532,0.00003053192,0.000017460248,0.000008236634,0.00002424194,0.00004052346,0.000026407635],"category_scores_gemma":[0.000022607284,0.000057830508,0.000044311695,0.0000870531,0.000031843563,0.000028496108,0.000016976179,0.00006058852,0.000003642877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024810011,0.00014273865,0.00088608544,0.00011673882,0.000019680485,0.000009878296,0.00013077196,0.00001499209,0.9980009,0.00033452324,0.000044084183,0.00027478926],"study_design_scores_gemma":[0.00046341185,0.000023299797,0.097541824,0.00006985762,0.00002834752,0.000027630615,0.00017496759,0.0001315123,0.9011483,0.00029287033,0.00005000091,0.000047944206],"about_ca_topic_score_codex":0.0000035398823,"about_ca_topic_score_gemma":6.3931236e-7,"teacher_disagreement_score":0.09685258,"about_ca_system_score_codex":0.00002089144,"about_ca_system_score_gemma":0.000013265925,"threshold_uncertainty_score":0.23582596},"labels":[],"label_agreement":null},{"id":"W359122237","doi":"10.6000/1929-2279.2015.04.02.2","title":"Antioxidant and Anticancer Activities of Raspberry Extracts","year":2015,"lang":"en","type":"article","venue":"Journal of cancer research updates","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Blowing a raspberry; Rubus; Antioxidant; Ethyl acetate; Chemistry; Polyphenol; Petroleum ether; DPPH; Berry; Ethanol; Traditional medicine; Alcohol; Chloroform; Food science; Biochemistry; Botany; Organic chemistry; Biology; Extraction (chemistry); Medicine","score_opus":0.10605578750481344,"score_gpt":0.43849585310199984,"score_spread":0.3324400655971864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W359122237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9822786,0.014079575,0.000014514417,0.0020507139,0.0001074831,0.000112930495,0.000013016365,0.000005536484,0.0013376236],"genre_scores_gemma":[0.9915918,0.007218599,0.00038438835,0.000056116256,0.00042487474,0.00000454684,6.062845e-7,0.000016209671,0.00030287125],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99814945,0.000084615196,0.00037132401,0.00011975219,0.0009759241,0.00029893132],"domain_scores_gemma":[0.9983063,0.00022536614,0.00024081988,0.00013050856,0.000801643,0.0002954151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012039916,0.00010605447,0.0004715921,0.00030826943,0.00004071146,0.000034368437,0.00011460672,0.00006164306,0.00007641509],"category_scores_gemma":[0.0003834032,0.0000754971,0.00008575564,0.00023751473,0.00047377267,0.0004158535,0.00006936167,0.0004906945,0.0000010489852],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013941543,0.00023516614,0.034489922,0.00026186818,0.00020195312,0.0000951024,0.0005090053,0.000003594024,0.94609904,0.0002248522,0.008113855,0.008371478],"study_design_scores_gemma":[0.0020253514,0.00082492316,0.040799446,0.0011295655,0.00007361175,0.00027586232,0.001981465,0.000037861064,0.9422173,0.001661967,0.0088579515,0.00011470565],"about_ca_topic_score_codex":0.000103570244,"about_ca_topic_score_gemma":0.000011597143,"teacher_disagreement_score":0.009313182,"about_ca_system_score_codex":0.00009157878,"about_ca_system_score_gemma":0.0007689935,"threshold_uncertainty_score":0.30786824},"labels":[],"label_agreement":null},{"id":"W4200004426","doi":"10.26420/austinjanalpharmchem.2021.1134","title":"Association of Polyphenol Oxidase Activities with Molecular Markers and Yellow Rust Resistance in Diverse Bread Wheat Genotypes","year":2021,"lang":"en","type":"article","venue":"Austin Journal of Analytical and Pharmaceutical Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec","funders":"Higher Education Commision, Pakistan","keywords":"Polyphenol oxidase; Rust (programming language); Browning; Genotype; Cultivar; Biology; Horticulture; Catechol oxidase; Food science; Biotechnology; Enzyme; Gene; Genetics; Biochemistry; Peroxidase","score_opus":0.013062008894261082,"score_gpt":0.2783363030822497,"score_spread":0.26527429418798865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200004426","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99489117,0.0013488481,0.000044780347,0.0016287173,0.000010722657,0.00003353992,0.000011837784,0.0000034535487,0.0020269498],"genre_scores_gemma":[0.99766725,0.0004924424,0.0006327859,0.000120263416,0.000061646104,5.5306253e-7,0.0000024024916,0.000008019052,0.0010146615],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99904704,0.000032115673,0.00028872085,0.00014379574,0.00030019897,0.0001881123],"domain_scores_gemma":[0.9992084,0.00023207998,0.0001400974,0.00006594591,0.00013837604,0.00021512937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018473783,0.00012372634,0.00038899799,0.000031338954,0.000023698605,0.000018391913,0.000036893558,0.000092174785,0.00011159108],"category_scores_gemma":[0.00020683842,0.00009806593,0.00006938878,0.00013790592,0.00019693506,0.000085150416,0.000034710112,0.0003871061,1.5902827e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018138749,0.00028362538,0.04020973,0.000964846,0.0002867895,0.0008811109,0.00008607724,0.0000031146722,0.95432,0.00004408374,0.0003055203,0.00080123293],"study_design_scores_gemma":[0.0031334553,0.000099502475,0.011367706,0.0008426522,0.00078302197,0.00041401578,0.00078165263,0.00023960478,0.9811329,0.00018902702,0.0008329859,0.00018346024],"about_ca_topic_score_codex":0.000002886815,"about_ca_topic_score_gemma":0.0000017798905,"teacher_disagreement_score":0.028842025,"about_ca_system_score_codex":0.000052708958,"about_ca_system_score_gemma":0.000100615835,"threshold_uncertainty_score":0.39990124},"labels":[],"label_agreement":null},{"id":"W4200287002","doi":"10.36953/ecj.2021.22348","title":"Comparative analysis of phenolic content in Solanum indicum L. harvested from different locations of Madhya Pradesh state of India","year":2021,"lang":"en","type":"article","venue":"Environment Conservation Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Indian Council of Forestry Research and Education; Terry Fox Research Institute","keywords":"Plateau (mathematics); Solanum; Threatened species; Horticulture; Botany; Biology; Ecology; Mathematics; Habitat","score_opus":0.04600044720325878,"score_gpt":0.2654185023688396,"score_spread":0.21941805516558086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200287002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974834,0.00032007997,0.0011801061,0.0006780917,0.000024042241,0.00012277508,0.00013151618,0.0000022079187,0.000057781588],"genre_scores_gemma":[0.9988446,0.00031070804,0.0004265171,0.00010170849,0.000013642742,0.0000057098023,0.00017477974,0.0000046230075,0.000117661046],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986371,0.00011395584,0.0007085599,0.00012277221,0.00031221588,0.00010540119],"domain_scores_gemma":[0.99889654,0.00015661964,0.0006679053,0.0001497959,0.00006370195,0.00006545111],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011771957,0.000103871316,0.0006264015,0.00024433678,0.000021908616,0.0000072268836,0.000054721815,0.000048202593,0.00035380933],"category_scores_gemma":[0.000036422785,0.00009088626,0.0001394422,0.00021952928,0.00013773468,0.000086906664,0.000027518125,0.00023061612,8.1683197e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007174902,0.0005522467,0.5293616,0.00002094854,0.00082012883,0.0000053510034,0.0012085305,0.00017148635,0.46758842,0.00002718475,0.000044516873,0.00012783983],"study_design_scores_gemma":[0.0008701836,0.000060014205,0.7003481,0.00012765467,0.00037357837,0.0000034747184,0.0010476733,0.0006054127,0.29636312,0.00010584229,0.00004629491,0.00004866171],"about_ca_topic_score_codex":0.00005966889,"about_ca_topic_score_gemma":0.000046841822,"teacher_disagreement_score":0.17122531,"about_ca_system_score_codex":0.000068333604,"about_ca_system_score_gemma":0.00008742771,"threshold_uncertainty_score":0.38739643},"labels":[],"label_agreement":null},{"id":"W4200334442","doi":"10.1016/s2090-1232(21)00225-3","title":"Editorial note on the special issue “Food and Plant bioactive compounds: Structure-functional-technical relationship”","year":2021,"lang":"en","type":"editorial","venue":"Journal of Advanced Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Functional food; Computer science; Biochemical engineering; Chemistry; Food science; Engineering","score_opus":0.03495707777991245,"score_gpt":0.35831296075520774,"score_spread":0.3233558829752953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200334442","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005251192,0.0007067663,0.000015161328,0.0025182161,0.98895997,0.00036659438,0.000432492,0.000011308362,0.0017383108],"genre_scores_gemma":[0.023795297,0.0007177651,0.00026806645,0.000025519696,0.9745745,0.00000775363,0.000118745775,0.000042282303,0.00045008276],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9946719,0.0003532443,0.0005932729,0.00035405828,0.003630609,0.00039691952],"domain_scores_gemma":[0.9877048,0.009409641,0.00043120518,0.00031237444,0.0019212115,0.00022077856],"candidate_categories":["metaresearch","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.001319005,0.00028077298,0.00074576074,0.0003764537,0.0003724175,0.00013287964,0.00024564544,0.0008238858,0.00011172666],"category_scores_gemma":[0.010153329,0.00017587257,0.00023481136,0.00036617854,0.0004953714,0.00015417772,0.00015191316,0.007828413,0.000005027009],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0042157415,0.00016086323,0.000007761204,0.00009047565,0.00015566335,0.00005301221,0.00007692782,0.0000061048845,0.029786248,0.00018135918,0.96484697,0.000418845],"study_design_scores_gemma":[0.0018119494,0.0020868492,0.00018345403,0.0011227852,0.000085904365,0.00012578117,0.0003708699,0.0000017360862,0.008984248,0.003101487,0.98195416,0.00017077333],"about_ca_topic_score_codex":0.0000036797885,"about_ca_topic_score_gemma":0.000017010048,"teacher_disagreement_score":0.020802,"about_ca_system_score_codex":0.00045166473,"about_ca_system_score_gemma":0.0014906366,"threshold_uncertainty_score":0.99818456},"labels":[],"label_agreement":null},{"id":"W4200555102","doi":"10.3390/plants10122775","title":"Special Issue Editorial: Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts","year":2021,"lang":"en","type":"editorial","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Isolation (microbiology); Traditional medicine; Plant species; Medicinal plants; Herbal extracts; Chemistry; Biochemical engineering; Biology; Medicine; Botany; Engineering; Bioinformatics","score_opus":0.010087160756217996,"score_gpt":0.255696624857181,"score_spread":0.245609464100963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200555102","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22289898,0.00051584304,0.000004397326,0.000026284722,0.76730263,0.000108958186,0.008725929,0.000017510638,0.00039948768],"genre_scores_gemma":[0.030198585,0.0012472664,0.000058571983,0.000009595641,0.95284003,0.0000039985466,0.015444814,0.000020922243,0.00017619127],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99835867,0.000039495106,0.00040248645,0.00040934706,0.0006063379,0.00018365348],"domain_scores_gemma":[0.9983347,0.00091815577,0.0003252246,0.00018425188,0.000113778275,0.00012390754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011820164,0.0002588663,0.001194483,0.00018908958,0.000054366457,0.00007977801,0.00005686614,0.0005974855,0.00013842357],"category_scores_gemma":[0.0003241291,0.0002417926,0.00010207237,0.00012498873,0.000100379926,0.00008670144,0.000059654216,0.00045370864,0.0000020321415],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005447482,0.00010980045,0.0017629876,0.00020083718,0.0012917665,0.00006381998,0.0003025238,6.13844e-8,0.031636223,6.634856e-7,0.9636933,0.0003932375],"study_design_scores_gemma":[0.0010443436,0.00009487331,0.022513255,0.0007515242,0.0030962424,0.000006516009,0.00007964184,0.000141981,0.001816386,0.000018408906,0.9701491,0.0002877263],"about_ca_topic_score_codex":0.00027015354,"about_ca_topic_score_gemma":0.00006665022,"teacher_disagreement_score":0.1927004,"about_ca_system_score_codex":0.000034569224,"about_ca_system_score_gemma":0.00015589755,"threshold_uncertainty_score":0.9860016},"labels":[],"label_agreement":null},{"id":"W4205214580","doi":"10.1016/b978-0-12-822475-5.00011-9","title":"Sources of plant extracts","year":2022,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Antimicrobial; Food industry; Extraction (chemistry); Bark (sound); Food science; Food products; Chemistry; Biology; Biotechnology; Botany; Organic chemistry","score_opus":0.019645622497838158,"score_gpt":0.23950252999093227,"score_spread":0.2198569074930941,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205214580","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0063162306,0.002290828,1.6382978e-7,0.00005712475,0.00012934356,0.00032393637,0.0002346987,0.000043264463,0.9906044],"genre_scores_gemma":[0.030181516,0.00023097826,0.00006885575,0.00019246788,0.00030015374,0.000019536723,0.00008356615,0.000066346416,0.9688566],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987871,0.000008734173,0.00035365007,0.00026485953,0.00040225332,0.00018341406],"domain_scores_gemma":[0.99918187,0.00007082161,0.00028106282,0.00033315955,0.000038091777,0.00009501436],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010130986,0.00026439785,0.00069470657,0.00012624786,0.0000648264,0.000009812753,0.00011686667,0.0001625783,0.0016288735],"category_scores_gemma":[0.000013297837,0.00023107267,0.00030304334,0.000006791151,0.0001885192,0.000021496442,0.0001053421,0.0005108754,0.000017556047],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022920826,0.00007150383,0.000047159967,0.0009931521,0.00043818844,0.0004184826,0.00052021444,1.9046163e-7,0.019119482,0.009881849,0.00085365813,0.9674269],"study_design_scores_gemma":[0.00031309552,0.00014360977,0.000037165293,0.000753012,0.00021602283,0.00019061126,0.000018430306,8.631333e-7,0.008672585,0.0022864672,0.9871491,0.00021902205],"about_ca_topic_score_codex":6.937383e-7,"about_ca_topic_score_gemma":0.0000014326124,"teacher_disagreement_score":0.98629546,"about_ca_system_score_codex":0.00004034028,"about_ca_system_score_gemma":0.00016479837,"threshold_uncertainty_score":0.9992838},"labels":[],"label_agreement":null},{"id":"W4205639358","doi":"10.3390/antiox11010133","title":"Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties","year":2022,"lang":"en","type":"review","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":262,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fondo de Fomento al Desarrollo Científico y Tecnológico; Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica","keywords":"Antioxidant; Chemistry; Flavonoid; Traditional medicine; Biochemistry; Medicine","score_opus":0.10665224904781426,"score_gpt":0.32836131818268904,"score_spread":0.2217090691348748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205639358","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.14226076,0.8550636,0.0000571683,0.00017296738,0.00018045196,0.0016280197,0.00010074989,0.00004443316,0.0004918293],"genre_scores_gemma":[0.048955284,0.94951963,0.00013715644,0.00007781661,0.00027577736,0.00018142651,0.00013731,0.00007319596,0.0006423807],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964343,0.00031892705,0.0016998857,0.0004996656,0.0006701238,0.00037710057],"domain_scores_gemma":[0.99658304,0.00046017437,0.001903022,0.0007726645,0.00021846831,0.00006265113],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00087814004,0.00053914374,0.002444364,0.0002583633,0.0001897888,0.000026902391,0.00040430506,0.00019599061,0.00047458895],"category_scores_gemma":[0.0003722669,0.00029458068,0.00073641277,0.00076024636,0.00038410895,0.000197764,0.00023853767,0.00049819145,0.000008578061],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027696375,0.0004127375,0.00019951716,0.06694992,0.0009383935,0.000026190966,0.000358438,1.9172019e-7,0.17282191,0.00025956018,0.00038203943,0.75737417],"study_design_scores_gemma":[0.0007482068,0.00040079353,0.00026366828,0.058091424,0.0017228065,0.00020667732,0.00068219996,0.000024533907,0.1763867,0.00004859547,0.7608333,0.0005910962],"about_ca_topic_score_codex":0.000055309745,"about_ca_topic_score_gemma":0.0000017682328,"teacher_disagreement_score":0.76045126,"about_ca_system_score_codex":0.00011133643,"about_ca_system_score_gemma":0.00073296,"threshold_uncertainty_score":0.99995065},"labels":[],"label_agreement":null},{"id":"W4205838857","doi":"10.21065/19257430.68.1","title":"A NOVEL IMAGE PROBING SYSTEM (SPIP) FOR THE ASSESSMENT AND QUANTIFICATION OF STRUCTURAL CHANGES IN CHORIOALLANTOIC MEMBRANE (CAM) CAUSED BY THE STRAWBERRY JUICE","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Applied Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chorioallantoic membrane; Oxidative stress; Chemistry; Traditional medicine; Oxidative damage; Inflammation; Berry; Biology; Biochemistry; Medicine; Botany; Immunology; In vitro","score_opus":0.050351727404190194,"score_gpt":0.28415173121182574,"score_spread":0.23380000380763555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205838857","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99739134,0.00032710767,0.0002662728,0.00073620596,0.000084771826,0.00037055358,0.000021425396,0.000001914478,0.0008004211],"genre_scores_gemma":[0.99928564,0.000014278041,0.000588394,0.000036576756,0.00005133364,0.000011709808,8.062155e-7,0.000004071197,0.000007197657],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993553,0.000009171504,0.00021072646,0.00009873388,0.00015657017,0.00016947345],"domain_scores_gemma":[0.99942666,0.00010347983,0.00023538282,0.00007427412,0.000064584994,0.000095642165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068471296,0.000071386865,0.0001761651,0.00009290716,0.00017469468,0.000042538177,0.00017558898,0.000026798776,0.0000059469685],"category_scores_gemma":[0.000012575557,0.00003711651,0.00002626499,0.00015459144,0.00040945128,0.000077362325,0.000005675398,0.00011275169,4.6843997e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023416798,0.0000075696944,0.0014286928,0.00011385462,0.000020986574,0.0000012954631,0.0016190297,0.0000033510141,0.99299145,0.0030371472,0.000037144237,0.00071603974],"study_design_scores_gemma":[0.0020407354,0.0004779141,0.19056353,0.0007762138,0.00020454395,0.00028569705,0.04432359,0.0026157717,0.7579748,0.00031762567,0.00016215243,0.00025741797],"about_ca_topic_score_codex":0.0011528392,"about_ca_topic_score_gemma":0.007898982,"teacher_disagreement_score":0.23501666,"about_ca_system_score_codex":0.000053376574,"about_ca_system_score_gemma":0.00046329852,"threshold_uncertainty_score":0.44078174},"labels":[],"label_agreement":null},{"id":"W4206091056","doi":"10.18483/ijsci.2533","title":"Raw Extracts of Wild Plants Improve the Agronomic and Biochemical Quality of Tomato Fruits (Lycopersicum esculentum Mill.)","year":2021,"lang":"en","type":"article","venue":"International Journal of Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université de Sherbrooke","funders":"","keywords":"Lycopene; DPPH; Solanum; Horticulture; Chemistry; Catechin; Azadirachta; Ascorbic acid; Carotenoid; Food science; Phenols; Antioxidant; Botany; Biology; Polyphenol","score_opus":0.031096061189470378,"score_gpt":0.3286695522548835,"score_spread":0.2975734910654131,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206091056","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996036,0.0010773749,0.000025249026,0.002060301,0.00025766095,0.000031884647,0.000014963842,0.0000014374813,0.0004951516],"genre_scores_gemma":[0.99910057,0.00026974006,0.00032847744,0.0001138237,0.0001388735,3.481914e-7,9.862706e-7,0.00000200745,0.000045198853],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99890596,0.00002693605,0.00038769076,0.000095899624,0.0005017936,0.00008169436],"domain_scores_gemma":[0.9990422,0.00020568851,0.000383559,0.000048997874,0.0002701775,0.000049364637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047529768,0.000059151775,0.00021166587,0.000059512095,0.000025966241,0.00002204844,0.00021010626,0.00002884617,0.000026432444],"category_scores_gemma":[0.0002650839,0.000035478017,0.000100899335,0.00005994807,0.00044381668,0.00017126884,0.00006296296,0.00010113119,3.8683854e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000760442,0.00011037111,0.0072326567,0.000020271567,0.000081450155,0.000008628607,0.00021653586,0.0000024721821,0.9904942,0.0002737398,0.00026361906,0.0012200186],"study_design_scores_gemma":[0.0005354996,0.000082003324,0.058381792,0.0002881965,0.00001802626,0.00029475582,0.0011793888,0.00008736068,0.9384951,0.0005096422,0.00008587004,0.000042394848],"about_ca_topic_score_codex":0.000021390299,"about_ca_topic_score_gemma":0.0000014518278,"teacher_disagreement_score":0.051999122,"about_ca_system_score_codex":0.000018353621,"about_ca_system_score_gemma":0.00017073487,"threshold_uncertainty_score":0.1635261},"labels":[],"label_agreement":null},{"id":"W4206261707","doi":"10.1111/ijfs.15559","title":"Effects of red‐wine grape pomace on the quality and sensory attributes of beef hamburger patty","year":2022,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Pomace; Food science; Wine; Flavour; Chemistry; Antioxidant capacity; Taste; Antioxidant","score_opus":0.030428316371713136,"score_gpt":0.3174386056529743,"score_spread":0.2870102892812612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206261707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817133,0.00037911028,0.00008124506,0.017439602,0.00019591238,0.00007548253,0.000016929138,0.000007513036,0.00009091855],"genre_scores_gemma":[0.99960434,0.000047033434,0.000082955245,0.00020091311,0.00004315075,0.0000031911604,3.3642394e-7,0.0000030643973,0.000014981897],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868566,0.00003828438,0.0003368974,0.00010923026,0.00072002766,0.00010987425],"domain_scores_gemma":[0.9986678,0.00032402156,0.00046458546,0.00010986243,0.00040319326,0.000030567815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007671108,0.00006426695,0.00023864266,0.000513475,0.00007124874,0.0000058723517,0.00038032522,0.000031974767,0.00001760505],"category_scores_gemma":[0.00091686146,0.00004262327,0.00007667532,0.00041077184,0.00082126557,0.000076036486,0.00017555978,0.00030071056,1.1011246e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015183247,0.00019728385,0.005193664,0.000016374448,0.000064842796,0.00002589412,0.00006161882,0.000005269271,0.9866636,0.0059301136,0.00009969319,0.001589861],"study_design_scores_gemma":[0.0004932093,0.001094525,0.034782533,0.00010408653,0.00001760074,0.00047116383,0.00032318526,0.000020979502,0.95593596,0.0064643566,0.00025272582,0.000039655853],"about_ca_topic_score_codex":0.0000030355427,"about_ca_topic_score_gemma":2.873571e-7,"teacher_disagreement_score":0.030727575,"about_ca_system_score_codex":0.000058677047,"about_ca_system_score_gemma":0.00011445291,"threshold_uncertainty_score":0.3025987},"labels":[],"label_agreement":null},{"id":"W4206448656","doi":"10.3390/pr10010128","title":"Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”","year":2022,"lang":"en","type":"article","venue":"Processes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Identification (biology); Extraction (chemistry); Biochemical engineering; Food industry; Computer science; Chemistry; Engineering; Food science; Chromatography; Biology; Botany","score_opus":0.018604726886564976,"score_gpt":0.28145611759997113,"score_spread":0.26285139071340613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206448656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96206784,0.0014825702,0.0018197016,0.0047666975,0.00027420017,0.0014791497,0.00009674805,0.000180189,0.027832912],"genre_scores_gemma":[0.99686193,0.00015433117,0.00012733419,0.00017754565,0.0016097014,0.00034426403,0.00008253409,0.000012174746,0.0006301924],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.999373,0.000013506963,0.00016566587,0.00019263956,0.00016009096,0.00009506353],"domain_scores_gemma":[0.99965787,0.00005449775,0.00008052616,0.00009786548,0.000072755705,0.000036487083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000638042,0.00007597219,0.000115063725,0.000118457916,0.0001756871,0.000030333666,0.000051011775,0.000059853555,0.00023467747],"category_scores_gemma":[0.00007010481,0.00007820807,0.000011431221,0.0004334778,0.00003903133,0.00012224512,0.000026383848,0.00032936677,0.0000031850261],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029846632,0.030111589,0.37533858,0.018766949,0.0007350535,0.000060927556,0.026834933,0.06207128,0.15027651,0.01554503,0.20192541,0.115349054],"study_design_scores_gemma":[0.0023797203,0.0006175654,0.02974152,0.00017967027,0.000092939066,0.00015546537,0.008671935,0.0008240424,0.10096396,0.0040786085,0.85169744,0.0005971124],"about_ca_topic_score_codex":0.000005566632,"about_ca_topic_score_gemma":0.0000055264177,"teacher_disagreement_score":0.64977205,"about_ca_system_score_codex":0.000048842496,"about_ca_system_score_gemma":0.0000812625,"threshold_uncertainty_score":0.31892323},"labels":[],"label_agreement":null},{"id":"W4206532684","doi":"10.1007/s13197-021-05325-9","title":"Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts","year":2022,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Antioxidant; Polar; Traditional medicine; Chemistry; Food science; Biochemistry; Medicine; Physics","score_opus":0.015745050062652664,"score_gpt":0.2619577004926613,"score_spread":0.24621265043000864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206532684","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971695,0.00023960056,0.000001472681,0.0022965213,0.000024851122,0.00008260817,0.000007881878,0.000004796284,0.00017277317],"genre_scores_gemma":[0.9998301,0.000053667816,0.000034396508,0.0000577958,0.000009910174,0.0000021821484,2.9696752e-8,0.0000028244194,0.00000904641],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990948,0.000018976816,0.00019651496,0.000094969575,0.0004551129,0.0001396577],"domain_scores_gemma":[0.9991922,0.00006573677,0.0003680206,0.00015220475,0.00018647732,0.00003535712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004854684,0.00006623311,0.00023743209,0.0003072551,0.00013669027,0.000004174168,0.00021911692,0.00003281294,0.0000071362974],"category_scores_gemma":[0.0002256615,0.000039063547,0.000044449538,0.0006195778,0.0007943538,0.00013627265,0.000089411194,0.00028652625,1.0249081e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009882816,0.0002891368,0.0068859644,0.000009864479,0.000032239415,0.000014672943,0.00008627436,0.000009114526,0.988494,0.00078661396,0.000007868304,0.0032854637],"study_design_scores_gemma":[0.00038400327,0.0028552832,0.08794421,0.00005629011,0.000028192333,0.0003484057,0.00034243747,0.000011581408,0.9072905,0.00064994337,0.00005606869,0.000033045068],"about_ca_topic_score_codex":0.0000061161236,"about_ca_topic_score_gemma":5.3871605e-7,"teacher_disagreement_score":0.081203416,"about_ca_system_score_codex":0.000041127892,"about_ca_system_score_gemma":0.000251918,"threshold_uncertainty_score":0.29268298},"labels":[],"label_agreement":null},{"id":"W4206599024","doi":"10.3390/molecules27030627","title":"Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Ellagic acid; Chemistry; Gallic acid; Nutraceutical; Extraction (chemistry); Antioxidant; Pulp (tooth); Food science; Aqueous solution; Vitamin C; Acetone; Chromatography; Traditional medicine; Organic chemistry; Polyphenol","score_opus":0.01215173480202283,"score_gpt":0.2469177713060752,"score_spread":0.23476603650405237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206599024","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955486,0.0018029695,0.00080487976,0.00020867176,0.00006697793,0.0002959217,0.00016685038,0.00005524411,0.0010498504],"genre_scores_gemma":[0.9983676,0.00031358382,0.00040725,0.00012521954,0.000030923038,0.000033862394,0.00013059712,0.000043156357,0.0005477823],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99835914,0.00011771469,0.0004430292,0.00036265593,0.00042619446,0.0002912674],"domain_scores_gemma":[0.9990526,0.00014100166,0.00033653245,0.00029422893,0.00007187084,0.000103779144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014768445,0.00022791006,0.0005329978,0.00016957501,0.00013079896,0.000017508391,0.00012014157,0.00011706645,0.000114777446],"category_scores_gemma":[0.000120645636,0.00022902951,0.00012897415,0.0003362133,0.00018557368,0.00010532841,0.000080410995,0.00032980277,0.000001731257],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037492387,0.00060258165,0.0014392679,0.00021776032,0.00012629147,0.000017347546,0.00050665904,0.0000063697526,0.9893338,0.000038430553,0.0010636408,0.0062729307],"study_design_scores_gemma":[0.0017391524,0.00052110705,0.012309944,0.00012812219,0.00014467342,0.00041750146,0.0021543582,0.00013906875,0.9807746,0.00042768914,0.0009940187,0.0002497942],"about_ca_topic_score_codex":0.00013515895,"about_ca_topic_score_gemma":0.000008793935,"teacher_disagreement_score":0.010870676,"about_ca_system_score_codex":0.00007541548,"about_ca_system_score_gemma":0.00007868718,"threshold_uncertainty_score":0.9339552},"labels":[],"label_agreement":null},{"id":"W4206623415","doi":"10.30901/2658-6266-2021-3-o4","title":"Anthocyanin content in grains of barley and oat accessions from the VIR collection","year":2021,"lang":"en","type":"article","venue":"PLANT BIOTECHNOLOGY AND BREEDING","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Science and Higher Education of the Russian Federation","keywords":"Hordeum vulgare; Avena; Anthocyanin; Biology; Cultivar; Botany; Food science; Agronomy; Horticulture; Poaceae","score_opus":0.04468007400061783,"score_gpt":0.24728922745307869,"score_spread":0.20260915345246086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206623415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902824,0.0014942965,0.000038932074,0.00785913,0.0000480873,0.00007065795,0.000049431543,0.000023351662,0.00013369162],"genre_scores_gemma":[0.99718845,0.0024095664,0.00018058141,0.00011986458,0.000027029597,0.0000038497433,0.000018665083,0.000003241881,0.000048730813],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995816,0.000013134365,0.00011867969,0.00014135077,0.00004738581,0.00009787619],"domain_scores_gemma":[0.999697,0.00015978322,0.000041046944,0.00006680833,0.000015465688,0.00001988675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069625225,0.00006313585,0.00018480558,0.000056191675,0.00007356604,0.000007600291,0.000031532516,0.0001675991,0.000008787749],"category_scores_gemma":[0.00013289016,0.00004196728,0.00001795129,0.00014137343,0.00016457035,0.00003143149,0.00007170979,0.0002165936,2.2928506e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053215965,0.00003704703,0.097019106,0.000015453792,0.000021455311,0.000021145563,0.00013133309,2.3159247e-8,0.9002224,0.00093596714,0.00017180773,0.0013710388],"study_design_scores_gemma":[0.00066460425,0.00006963214,0.14067614,0.0003834235,0.000031314758,0.00022544834,0.002164741,0.00021915592,0.8544153,0.00064043613,0.00045111906,0.00005867271],"about_ca_topic_score_codex":0.00021007522,"about_ca_topic_score_gemma":0.00022076712,"teacher_disagreement_score":0.045807086,"about_ca_system_score_codex":0.000008741083,"about_ca_system_score_gemma":0.00002182664,"threshold_uncertainty_score":0.1711376},"labels":[],"label_agreement":null},{"id":"W4210571069","doi":"10.1080/87559129.2022.2029479","title":"Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development","year":2022,"lang":"en","type":"article","venue":"Food Reviews International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":268,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Proanthocyanidin; Anthocyanin; Food science; Hyperlipidemia; Food products; Chemistry; Biotechnology; Biology; Antioxidant; Polyphenol; Diabetes mellitus; Biochemistry","score_opus":0.033525100688861276,"score_gpt":0.26673519408464635,"score_spread":0.23321009339578508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210571069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95829743,0.0381193,0.00004350039,0.0012334624,0.00024433812,0.0006783841,0.00009550167,0.000049571376,0.0012385179],"genre_scores_gemma":[0.9941569,0.0015369093,0.0029356885,0.0004512949,0.00029799735,0.00018417327,0.000109498505,0.000022174474,0.00030536417],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99865913,0.00004961773,0.00033600334,0.00040009164,0.00036096654,0.00019416044],"domain_scores_gemma":[0.9995384,0.000031062937,0.00015340521,0.00014255311,0.00003685716,0.000097691496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024905484,0.00019840538,0.00037255976,0.00010226576,0.00016916316,0.00003948082,0.00012258504,0.000032585358,0.00019763864],"category_scores_gemma":[0.00010589406,0.00016446314,0.00006387194,0.00009467175,0.00011238201,0.00010707499,0.00030641872,0.0003014669,0.0000015286375],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00081301824,0.0015669318,0.022682946,0.0021816168,0.001691664,0.000057047502,0.0046242494,0.0000016775559,0.5237089,0.019115603,0.0161579,0.40739846],"study_design_scores_gemma":[0.0009949623,0.0004057187,0.0027322958,0.00019004142,0.000057772384,0.0011242293,0.00024883138,0.000032460855,0.13710652,0.0006385886,0.85615724,0.0003113083],"about_ca_topic_score_codex":0.0000031561387,"about_ca_topic_score_gemma":0.000002362836,"teacher_disagreement_score":0.8399994,"about_ca_system_score_codex":0.00011438656,"about_ca_system_score_gemma":0.00011083298,"threshold_uncertainty_score":0.6706613},"labels":[],"label_agreement":null},{"id":"W4210662825","doi":"10.55164/ajstr.v24i3.243570","title":"Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization","year":2021,"lang":"en","type":"article","venue":"ASEAN Journal of Scientific and Technological Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Thaksin University; National Research Council of Thailand","keywords":"Chemistry; DPPH; Chloroform; ABTS; Antioxidant; Ferric; Solvent; Acetone; Extraction (chemistry); Food science; Nuclear chemistry; Methanol; Chromatography; Organic chemistry","score_opus":0.018120348913737403,"score_gpt":0.25590361840098436,"score_spread":0.23778326948724696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210662825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99677074,0.0016786329,0.00057942537,0.00035091315,0.00019872957,0.0003097416,0.000008453737,0.000032319847,0.00007103221],"genre_scores_gemma":[0.99832726,0.00012344318,0.0010294277,0.000021159023,0.000029234352,0.000006410201,0.000014523041,0.0000105183935,0.000438036],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983065,0.000029353792,0.00068745576,0.00031270407,0.000438474,0.00022551435],"domain_scores_gemma":[0.9983532,0.000062462066,0.00066336215,0.00021288217,0.0005702726,0.00013782301],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076783565,0.00013944629,0.00045673051,0.00015377595,0.00013796077,0.00006523662,0.000078068086,0.0001641842,0.00003073706],"category_scores_gemma":[0.0018853743,0.00009458052,0.0001579334,0.0003308658,0.00054117467,0.00018304544,0.00006432232,0.00020516448,4.389253e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008274319,0.00062145933,0.004181521,0.0001301162,0.000052299987,0.00035891123,0.000034138742,4.779698e-7,0.988905,0.00006430575,0.00043075855,0.0051382664],"study_design_scores_gemma":[0.00064684416,0.000448792,0.006580592,0.0005154795,0.00010222542,0.0017624649,0.00023644108,0.000036035173,0.9871367,0.0012634129,0.0011641219,0.00010687547],"about_ca_topic_score_codex":0.0000011306792,"about_ca_topic_score_gemma":0.0000010051665,"teacher_disagreement_score":0.005031391,"about_ca_system_score_codex":0.000028748902,"about_ca_system_score_gemma":0.00024433693,"threshold_uncertainty_score":0.3856882},"labels":[],"label_agreement":null},{"id":"W4210721637","doi":"10.1016/j.afres.2022.100051","title":"Valorization of hemp hearts oils by advanced extraction techniques and their comparative physicochemical characterization","year":2022,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Stigmasterol; Polyunsaturated fatty acid; Chemistry; Extraction (chemistry); Degree of unsaturation; Iodine value; Nutraceutical; Food science; Peroxide value; Linoleic acid; Tocopherol; Fatty acid; Phytosterol; Organic chemistry; Chromatography; Antioxidant; Vitamin E","score_opus":0.053051890984906425,"score_gpt":0.35378857259747876,"score_spread":0.30073668161257233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210721637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99600154,0.000111194735,0.00045280196,0.0002829779,0.0000144332935,0.0005899109,0.00006674585,0.00004677541,0.0024336083],"genre_scores_gemma":[0.9988935,0.00007655407,0.00017450952,0.000026507447,0.00007101507,0.00031581565,0.00035705263,0.000014530857,0.00007048676],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899715,0.000058066824,0.00016396087,0.00023344194,0.0003608861,0.00018649553],"domain_scores_gemma":[0.99952656,0.00010901593,0.00007043882,0.00013537507,0.00010228573,0.000056310015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023952492,0.0000951472,0.00023833329,0.000104037004,0.00017246816,0.000011959087,0.000052365587,0.000043530865,0.000029541123],"category_scores_gemma":[0.000010346003,0.000085881235,0.000030238758,0.0003177301,0.00014696745,0.00009072653,0.00009464253,0.00037465146,8.0716967e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003817676,0.00030760554,0.000031246334,0.000067993606,0.000023460996,5.008706e-7,0.0005774762,2.846017e-7,0.9878311,0.0006136585,0.00020572591,0.009959161],"study_design_scores_gemma":[0.00044371982,0.00048802228,0.00019088753,0.000023488563,0.000005144429,0.000012696536,0.0010786518,0.00006721479,0.99405974,0.00042677153,0.003128403,0.000075240474],"about_ca_topic_score_codex":0.0000024852602,"about_ca_topic_score_gemma":1.17585856e-7,"teacher_disagreement_score":0.009883922,"about_ca_system_score_codex":0.000054328386,"about_ca_system_score_gemma":0.000041015774,"threshold_uncertainty_score":0.3502135},"labels":[],"label_agreement":null},{"id":"W4213046630","doi":"10.3390/nu14040821","title":"Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans","year":2022,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Université Laval","keywords":"Health benefits; Disease; Medicine; Consumption (sociology); Oxidative stress; Fruit juice; Clinical trial; Diabetes mellitus; Human health; Environmental health; Food science; Biology; Traditional medicine; Pathology; Internal medicine","score_opus":0.2648698731085859,"score_gpt":0.4554818087022996,"score_spread":0.1906119355937137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213046630","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008473267,0.99594414,0.0000033980207,0.00009343804,0.00021026118,0.0017225988,0.0015366446,0.000014326332,0.00039044194],"genre_scores_gemma":[0.000031339438,0.9976066,0.000043159955,0.00023565884,0.00013984709,0.00022502468,0.0014220546,0.000026973146,0.00026934574],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99675393,0.00038557674,0.001789436,0.00029766723,0.00060532504,0.00016807315],"domain_scores_gemma":[0.99704,0.00048053655,0.001980527,0.00035303104,0.00007364746,0.00007231106],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013697707,0.00025181414,0.004243125,0.00018671459,0.00004244777,0.0000029055639,0.00016509047,0.00009332742,0.0017148957],"category_scores_gemma":[0.0004585245,0.00019736892,0.0013741575,0.00024522044,0.000066262786,0.000026762807,0.00008225586,0.00033051823,0.000014838739],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059166883,0.0011506642,0.000022030037,0.5889133,0.00028676534,0.0000013870516,0.000014136038,1.4208989e-8,0.0000011564355,0.000598599,0.016084231,0.3928685],"study_design_scores_gemma":[0.0005316474,0.00035027167,0.000013083132,0.33501235,0.0005157238,0.000014354985,0.0000031183547,2.9029701e-8,0.000019040572,0.000013518405,0.66344744,0.00007944368],"about_ca_topic_score_codex":0.0000073266274,"about_ca_topic_score_gemma":3.7302834e-7,"teacher_disagreement_score":0.6473632,"about_ca_system_score_codex":0.0001279427,"about_ca_system_score_gemma":0.00028773534,"threshold_uncertainty_score":0.99919766},"labels":[],"label_agreement":null},{"id":"W4213077195","doi":"10.3390/molecules27041363","title":"Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Proanthocyanidin; Chemistry; Extraction (chemistry); Chromatography; Sonication; Pomace; Ethanol; Nutraceutical; Food science; Response surface methodology; Wine; Tannin; Polyphenol; Biochemistry","score_opus":0.03826829073635405,"score_gpt":0.30280702681542154,"score_spread":0.26453873607906747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213077195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99803966,0.0002979788,0.0009986741,0.00010401931,0.000030499916,0.00038865232,0.0000582642,0.00000615084,0.000076101074],"genre_scores_gemma":[0.9983864,0.00004394069,0.0014971114,0.000007293269,0.00000723506,0.000023701194,0.000022748634,0.000009355998,0.0000022583536],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989808,0.0002028888,0.00022251131,0.00013866609,0.0003870376,0.00006805004],"domain_scores_gemma":[0.99928945,0.00008938904,0.0003255372,0.00016350672,0.00011815413,0.000013949826],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026207318,0.00007322112,0.00022137232,0.00009626427,0.000047334885,0.000003129142,0.00005052628,0.00004226662,0.00001664678],"category_scores_gemma":[0.0001081134,0.000063141626,0.000057904468,0.00029473778,0.0000766858,0.00007200828,0.000038649905,0.00010846253,1.3612173e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015839587,0.0003122795,0.0074339514,0.00005577662,0.000035183697,2.8332252e-7,0.00024737752,0.0058865026,0.9835458,0.000006235942,7.259028e-7,0.0023175157],"study_design_scores_gemma":[0.0005774198,0.00003423987,0.09612444,0.00007530488,0.000155905,0.000008114814,0.00023942736,0.09153816,0.8111678,0.00003581227,6.768083e-7,0.000042698186],"about_ca_topic_score_codex":0.00034775815,"about_ca_topic_score_gemma":0.0000060008874,"teacher_disagreement_score":0.17237797,"about_ca_system_score_codex":0.00007065928,"about_ca_system_score_gemma":0.00014329862,"threshold_uncertainty_score":0.25748408},"labels":[],"label_agreement":null},{"id":"W4213237458","doi":"10.1002/jsfa.11829","title":"Antibacterial mechanism of ultrasound combined with sodium hypochlorite and their application in pakchoi (<scp><i>Brassica campestris</i> L.</scp> ssp<i>. <scp>chinensis</scp></i>)","year":2022,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China","keywords":"Sodium hypochlorite; Brassica; Chemistry; Food science; Mechanism (biology); Microbiology; Botany; Biology; Organic chemistry; Physics","score_opus":0.004751691644570549,"score_gpt":0.18933712276933737,"score_spread":0.18458543112476683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213237458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986093,0.0003256524,0.000019426247,0.00042420966,0.0001434653,0.0002508563,0.00004142789,0.000005145396,0.00018051345],"genre_scores_gemma":[0.9994654,0.0001369799,0.00013884107,0.00006589469,0.00012947935,0.000004439509,0.0000023332004,0.000006158689,0.000050469687],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99862707,0.000047157177,0.00038418782,0.00019490406,0.0005329027,0.00021378166],"domain_scores_gemma":[0.99861366,0.0002205457,0.000721055,0.0001446965,0.00018975319,0.000110274486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048940507,0.00016446596,0.00046403316,0.00010912741,0.00020688637,0.00003942064,0.0002811205,0.000051932442,6.823175e-7],"category_scores_gemma":[0.00020828645,0.00007685111,0.00009573865,0.00071425945,0.0003510926,0.00024489788,0.000120647375,0.00040063192,3.715696e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042923322,0.00021400131,0.0016901266,0.000047331407,0.000032544038,0.0000017734899,0.0008716325,0.00000767396,0.99627906,0.00039553133,0.00031447408,0.0001028976],"study_design_scores_gemma":[0.0013672434,0.0013945699,0.030301929,0.00016049211,0.000064135966,0.0005528268,0.0036848886,0.00002070013,0.9604424,0.0017622912,0.00021207069,0.000036421072],"about_ca_topic_score_codex":0.000008549472,"about_ca_topic_score_gemma":0.000005273769,"teacher_disagreement_score":0.03583666,"about_ca_system_score_codex":0.000029350178,"about_ca_system_score_gemma":0.00013706493,"threshold_uncertainty_score":0.31338975},"labels":[],"label_agreement":null},{"id":"W4220714548","doi":"10.3390/molecules27061981","title":"New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; DPPH; ABTS; Phytochemical; Antioxidant; Flavonoid; Antimicrobial; Food science; Traditional medicine; Biochemistry; Organic chemistry","score_opus":0.009462492290730843,"score_gpt":0.23912465473563305,"score_spread":0.2296621624449022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220714548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884795,0.0008503169,0.00014494733,0.0012935749,0.00028554894,0.00046068453,0.000081968574,0.00015792093,0.008245517],"genre_scores_gemma":[0.9945091,0.000361932,0.0008443789,0.0015159306,0.000352991,0.00005114912,0.000046177152,0.00006620122,0.0022521224],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99811023,0.0000805507,0.00027890014,0.00056958717,0.00048147686,0.0004792639],"domain_scores_gemma":[0.99916977,0.000098517296,0.00014375981,0.00033854877,0.00003411202,0.00021529077],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00008136444,0.00034961998,0.0005394802,0.00023412344,0.0003638399,0.00007589316,0.00015211763,0.00012781491,0.0003695302],"category_scores_gemma":[0.00004437312,0.00031705428,0.00014677783,0.00027951004,0.00018398068,0.00018912797,0.00021789779,0.000733979,0.000012647531],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065095816,0.00033001436,0.0018518897,0.000121145495,0.00012081594,0.00020342738,0.0004974924,0.000006504144,0.9789468,0.0011223716,0.01020555,0.005943039],"study_design_scores_gemma":[0.0021961115,0.0006213176,0.03351298,0.00023781155,0.00013532487,0.00029761184,0.00032013262,0.00013749357,0.9478599,0.00027724408,0.013860443,0.0005436702],"about_ca_topic_score_codex":0.00017687456,"about_ca_topic_score_gemma":0.000010085706,"teacher_disagreement_score":0.03166109,"about_ca_system_score_codex":0.000093277355,"about_ca_system_score_gemma":0.00025174083,"threshold_uncertainty_score":0.9999282},"labels":[],"label_agreement":null},{"id":"W4220792444","doi":"10.21926/rpn.2202011","title":"Microwave-Assisted Extraction of Phenolic Compounds from Broccoli (&lt;i&gt;Brassica oleracea&lt;/i&gt;) Stems, Leaves, and Florets: Optimization, Characterization, and Comparison with Maceration Extraction","year":2022,"lang":"en","type":"article","venue":"Recent Progress in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"McGill University","keywords":"Brassica oleracea; Chemistry; DPPH; ABTS; Maceration (sewage); Extraction (chemistry); Gallic acid; Food science; Ferulic acid; Chlorogenic acid; Botany; Horticulture; Antioxidant; Chromatography; Biology; Biochemistry","score_opus":0.017230184590827195,"score_gpt":0.2710691322691423,"score_spread":0.2538389476783151,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220792444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.985856,0.0060197776,0.0056648515,0.0008182896,0.00015379014,0.0011734334,0.00013935727,0.00008000147,0.000094521005],"genre_scores_gemma":[0.98679304,0.004805034,0.0049400167,0.00004655074,0.00016155906,0.00033267518,0.0028283247,0.00003835577,0.000054433713],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981299,0.00017991659,0.0006024697,0.0004436872,0.0004232928,0.00022072018],"domain_scores_gemma":[0.99890655,0.00007800889,0.0005190976,0.00018108888,0.00022629566,0.00008892799],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00017491095,0.00023544316,0.00047846252,0.00028667165,0.00026122588,0.000090661044,0.00005560122,0.00015608392,0.00006599671],"category_scores_gemma":[0.000017675535,0.00024618546,0.00003126462,0.00046423767,0.00017862147,0.0005603827,0.000046393823,0.00035571496,5.217786e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015375479,0.002223864,0.025402451,0.00048684233,0.00007149261,0.000008189432,0.0004947454,0.00008703618,0.9497392,0.00011723395,0.00032609026,0.01950528],"study_design_scores_gemma":[0.017920723,0.0023135967,0.4350164,0.0035463385,0.0005648811,0.0006621959,0.0014082778,0.05881167,0.4238725,0.00019651314,0.054443035,0.0012438574],"about_ca_topic_score_codex":0.000006107425,"about_ca_topic_score_gemma":0.000026334408,"teacher_disagreement_score":0.52586675,"about_ca_system_score_codex":0.00022444653,"about_ca_system_score_gemma":0.00006587853,"threshold_uncertainty_score":0.99999905},"labels":[],"label_agreement":null},{"id":"W4221130737","doi":"10.3390/molecules27061976","title":"Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Antioxidant; Horticulture; Botany; Ozone; Biology; Traditional medicine; Geography; Medicine; Meteorology","score_opus":0.01744875475757174,"score_gpt":0.30051997195997315,"score_spread":0.2830712172024014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221130737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99576485,0.00005897878,0.000008280777,0.0002122091,0.000024773324,0.0007551516,0.0004175392,0.000046866124,0.0027113724],"genre_scores_gemma":[0.99938613,0.000024487592,0.000020281674,0.00015623984,0.00003074025,0.000111535235,0.00005670156,0.000029328883,0.00018456529],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99822813,0.00043470666,0.00028160418,0.00036408775,0.00044889835,0.00024254143],"domain_scores_gemma":[0.9985994,0.0006178049,0.00027298686,0.00036373228,0.000053137835,0.000092911956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004347843,0.0002589896,0.00066349166,0.00010404978,0.00014482971,0.000011440008,0.00012184829,0.00007676472,0.00020057],"category_scores_gemma":[0.00014058758,0.00016178424,0.000119713695,0.00028396188,0.00029090152,0.000055317872,0.00010072945,0.00029542157,0.0000023687878],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0068112914,0.00063440186,0.0022948163,0.00018163795,0.00025216537,0.000036181536,0.00055535196,0.0000041530893,0.98322,0.00082922634,0.00020374818,0.004977037],"study_design_scores_gemma":[0.0018771602,0.0032427958,0.06749745,0.00010640847,0.00016542526,0.000022006838,0.00046376503,0.000057844223,0.92615736,0.00015147845,0.000088152716,0.00017015988],"about_ca_topic_score_codex":0.00029855035,"about_ca_topic_score_gemma":0.000018366398,"teacher_disagreement_score":0.06520263,"about_ca_system_score_codex":0.00004693988,"about_ca_system_score_gemma":0.00006278975,"threshold_uncertainty_score":0.659737},"labels":[],"label_agreement":null},{"id":"W4224303875","doi":"10.1016/j.foodchem.2022.132904","title":"Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Brandon University; Agriculture and Agri-Food Canada; University of Manitoba","funders":"Agriculture and Agri-Food Canada","keywords":"Avena; Cultivar; Randomized block design; Genotype; Field experiment; Chemistry; Horticulture; Agronomy; Biology; Food science; Biochemistry","score_opus":0.018525837640725636,"score_gpt":0.19657194827169408,"score_spread":0.17804611063096845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224303875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99708796,0.0008960445,0.0000016616327,0.00040333357,0.000010516164,0.0000840271,0.00021305366,0.0000047992235,0.0012985831],"genre_scores_gemma":[0.9995312,0.00009121284,0.000047191777,0.00006802933,0.000023659382,0.00002139876,0.00006060799,0.000007813302,0.00014888812],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995313,0.0000072038047,0.00011491287,0.00012721821,0.00008833084,0.00013098413],"domain_scores_gemma":[0.99975735,0.000015271635,0.000039926217,0.00008899897,0.0000033030985,0.00009513271],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003570627,0.00007053761,0.00014635506,0.000050642102,0.000057736946,0.0000035290864,0.000030057467,0.000040547457,0.00012364869],"category_scores_gemma":[0.000013765669,0.00007317962,0.00002024748,0.00006982307,0.0000757547,0.00002146149,0.00004833884,0.00017162072,2.080092e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002048183,0.00006248759,0.009480186,0.000064388725,0.000025143325,0.0000067784963,0.00042971116,5.2438463e-7,0.98943824,0.00003107661,0.000029422827,0.00041157266],"study_design_scores_gemma":[0.0008429785,0.00008071315,0.03654028,0.00003447622,0.000024437199,0.00007828057,0.0018942782,0.000066218774,0.9595222,0.00016980534,0.00065435516,0.00009199496],"about_ca_topic_score_codex":0.0015528658,"about_ca_topic_score_gemma":0.00035378904,"teacher_disagreement_score":0.029916044,"about_ca_system_score_codex":0.00008638301,"about_ca_system_score_gemma":0.000060189304,"threshold_uncertainty_score":0.2984178},"labels":[],"label_agreement":null},{"id":"W4224940327","doi":"10.18280/ijdne.170220","title":"Antioxidant Activity of Flavonoid Glycoside Extract of Solanum Betaceum on the Kidney of Wistar Rats","year":2022,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Udayana","keywords":"Flavonoid; Glycoside; DPPH; Antioxidant; Malondialdehyde; Chemistry; Oxidative stress; Pharmacology; Superoxide dismutase; Food science; Biochemistry; Traditional medicine; Biology; Medicine; Stereochemistry","score_opus":0.014363935814259057,"score_gpt":0.26698068193263996,"score_spread":0.2526167461183809,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224940327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950351,0.00044210174,0.0014587255,0.0021474785,0.0003525624,0.00011774831,0.00014531809,0.0000028612028,0.00029809985],"genre_scores_gemma":[0.9985301,0.00036803537,0.00066322414,0.00024969643,0.00011212389,0.0000017084437,0.0000056265303,0.00001141474,0.000058099035],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986272,0.000090171015,0.00044712695,0.00010239613,0.0006280933,0.00010500265],"domain_scores_gemma":[0.99825406,0.00039054445,0.0008482263,0.00011913291,0.00032311314,0.000064921216],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005469274,0.00011866405,0.0003806362,0.00020234214,0.000041848238,0.000008875697,0.00024917684,0.000079161815,0.00004876973],"category_scores_gemma":[0.00024640115,0.00008314051,0.00020297636,0.00010584785,0.00010460372,0.00012266058,0.000067439534,0.00071917573,1.2410493e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024368495,0.0005374873,0.0013668194,0.000060404862,0.00044263448,0.000051055733,0.00016790119,0.00020680261,0.99150276,0.001132755,0.0008787848,0.0012157493],"study_design_scores_gemma":[0.0018021798,0.001646361,0.016301407,0.000636008,0.00020984527,0.00057144783,0.0004764469,0.006361999,0.967625,0.0035282122,0.00066855253,0.00017250958],"about_ca_topic_score_codex":0.000008018515,"about_ca_topic_score_gemma":0.000001358476,"teacher_disagreement_score":0.023877723,"about_ca_system_score_codex":0.00006276578,"about_ca_system_score_gemma":0.00021653251,"threshold_uncertainty_score":0.33903715},"labels":[],"label_agreement":null},{"id":"W4224989006","doi":"10.3389/frym.2022.716531","title":"Getting the “Good Stuff” Out of Berry Leaves","year":2022,"lang":"en","type":"article","venue":"Frontiers for Young Minds","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Berry; Traditional medicine; Botany; Horticulture; Biology; Medicine","score_opus":0.015201364020921097,"score_gpt":0.2554698698083388,"score_spread":0.2402685057874177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224989006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850222,0.0020268823,0.0019326585,0.0016119009,0.0012838715,0.0005114142,0.00011079195,0.000033765526,0.007466552],"genre_scores_gemma":[0.98973626,0.000010850967,0.0014961777,0.00015262623,0.00023028666,0.000107503656,0.000025707048,0.00002095458,0.0082196575],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991811,0.000021543889,0.00018834874,0.00015441104,0.00024308215,0.00021149436],"domain_scores_gemma":[0.9995708,0.000047323017,0.000115492025,0.00019323762,0.000037409187,0.000035756235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002413426,0.000098604665,0.00025184892,0.00005514786,0.00021751638,0.000010680968,0.00013508956,0.000030819567,0.00003547216],"category_scores_gemma":[0.00005375101,0.00007432199,0.00018131266,0.000079016136,0.00009717333,0.000048918173,0.00007469105,0.00017495242,6.8204616e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009899555,0.00086953957,0.09889859,0.0003715916,0.0009133497,0.000020488522,0.013938495,0.000019451494,0.44251496,0.001369138,0.4185219,0.021572508],"study_design_scores_gemma":[0.007148914,0.0020084616,0.02854485,0.00019168254,0.0010603608,0.00015237245,0.06345498,0.0024310064,0.41623724,0.0056695696,0.4722838,0.00081675494],"about_ca_topic_score_codex":0.000009188247,"about_ca_topic_score_gemma":0.0000015151104,"teacher_disagreement_score":0.07035374,"about_ca_system_score_codex":0.000046966237,"about_ca_system_score_gemma":0.00005660965,"threshold_uncertainty_score":0.3030763},"labels":[],"label_agreement":null},{"id":"W4225299841","doi":"10.3390/horticulturae8050401","title":"Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means","year":2022,"lang":"en","type":"article","venue":"Horticulturae","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Antimicrobial; Polyphenol; Ascorbic acid; Chemistry; Preservative; Food science; Food Preservatives; Laccase; Biotechnology; Antioxidant; Biochemistry; Biology; Organic chemistry; Enzyme","score_opus":0.01248270091104979,"score_gpt":0.24773204548829908,"score_spread":0.23524934457724928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4225299841","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99818665,0.00038959054,0.000024107623,0.00048689597,0.000091728456,0.00031210287,0.00021706436,0.000028523556,0.00026332733],"genre_scores_gemma":[0.9990145,0.0003379091,0.00013870998,0.00016589552,0.000040142822,0.00004202742,0.0001529355,0.000012971768,0.00009492657],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884987,0.00004033749,0.00028800065,0.00025959586,0.00027550175,0.00028671115],"domain_scores_gemma":[0.99958557,0.0000320814,0.00012949035,0.00014623879,0.000034255452,0.00007236296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008576486,0.00014614976,0.00035692027,0.000050301063,0.000065634995,0.0000065844124,0.00008591765,0.0000451044,0.00019157371],"category_scores_gemma":[0.000051039104,0.00012694062,0.00007498956,0.00022090356,0.000062147265,0.00008766038,0.00011231339,0.0002639657,0.0000018560886],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037414674,0.000601562,0.0006939951,0.000052415206,0.00003542606,0.000012080666,0.0003425775,0.000004780298,0.9931082,0.0000030498359,0.00322295,0.0015488042],"study_design_scores_gemma":[0.001109889,0.00012393772,0.002642595,0.000084308944,0.000029845593,0.000035160276,0.00037459843,0.000032785705,0.9924681,0.0000058908026,0.0029480516,0.00014480334],"about_ca_topic_score_codex":0.000039693234,"about_ca_topic_score_gemma":0.000009142856,"teacher_disagreement_score":0.0019485999,"about_ca_system_score_codex":0.00014755482,"about_ca_system_score_gemma":0.000049289745,"threshold_uncertainty_score":0.5176488},"labels":[],"label_agreement":null},{"id":"W4225426303","doi":"10.1038/s41598-022-11223-7","title":"Nobiletin ameliorates high fat-induced disruptions in rhythmic glucagon-like peptide-1 secretion","year":2022,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Nobiletin; Secretion; Glucagon-like peptide-1; Peptide; Rhythm; Endocrinology; Internal medicine; Glucagon; Biology; Medicine; Chemistry; Insulin; Biochemistry; Diabetes mellitus","score_opus":0.016678564186922575,"score_gpt":0.2636901034039977,"score_spread":0.2470115392170751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4225426303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939488,0.000096114396,0.000027300272,0.00057320285,0.0037471617,0.000502094,0.000011467387,0.000095319105,0.0009984965],"genre_scores_gemma":[0.99218154,0.000004343316,0.00014329531,0.00008530103,0.0001435421,0.00021699569,0.00028398956,0.00002243136,0.0069185747],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976952,0.00006735407,0.0005152637,0.0007132788,0.0006343641,0.00037454383],"domain_scores_gemma":[0.9988866,0.000036003043,0.00025014806,0.0006181005,0.000089636844,0.000119500924],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008454713,0.00016167853,0.0002980954,0.00034248328,0.0004273131,0.00010717627,0.00007670656,0.000050013157,0.0010595574],"category_scores_gemma":[0.000091523536,0.0001545108,0.00012515897,0.00096560555,0.00015567461,0.00016356092,0.00015077378,0.00034354563,0.000033236895],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035814228,0.0002753189,0.0057566976,0.00004077522,0.000011242276,0.0010005671,0.00033778977,0.000044485,0.9840398,0.00006763034,0.007741806,0.0006481153],"study_design_scores_gemma":[0.0022133202,0.0006432319,0.071793035,0.000574744,0.00017133912,0.0063534407,0.005465466,0.0015048952,0.70665985,0.020429749,0.18281442,0.0013765256],"about_ca_topic_score_codex":0.00011741549,"about_ca_topic_score_gemma":0.000021876058,"teacher_disagreement_score":0.27737993,"about_ca_system_score_codex":0.00019237782,"about_ca_system_score_gemma":0.00018961985,"threshold_uncertainty_score":0.9998536},"labels":[],"label_agreement":null},{"id":"W4225630234","doi":"10.2174/1573407218666220404094002","title":"Phenolic Compounds and Antioxidant and Antimicrobial Activities ofPulicaria Odora Extract","year":2022,"lang":"en","type":"article","venue":"Current Bioactive Compounds","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antimicrobial; DPPH; ABTS; Flavonols; Chemistry; Food science; Quercetin; Aspergillus flavus; Catechin; Polyphenol; Caffeic acid; Antioxidant; Biochemistry; Organic chemistry","score_opus":0.026395101626270838,"score_gpt":0.2819675831828325,"score_spread":0.25557248155656165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4225630234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99229985,0.0032381,0.000094466894,0.0007998874,0.00053618604,0.00042370314,0.00024000838,0.00012996077,0.0022378517],"genre_scores_gemma":[0.99816895,0.00076714443,0.00019050215,0.00023198557,0.0002995493,0.00008136415,0.00008853866,0.000044994275,0.00012697882],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980778,0.00012553183,0.0003247097,0.0006247092,0.0003820831,0.0004651435],"domain_scores_gemma":[0.9990541,0.00017951961,0.00020160688,0.0002853419,0.00006316853,0.00021628507],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020105416,0.00038409163,0.000656786,0.0002602535,0.0006261405,0.0001238198,0.00013679532,0.00009055617,0.00008447381],"category_scores_gemma":[0.000024663685,0.00037497183,0.0001433487,0.00027826714,0.0006193857,0.00031728172,0.00045061993,0.0009882762,0.000002662012],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008661953,0.0011729395,0.019234875,0.00026410856,0.00020901501,0.00002866581,0.0008584597,7.0041017e-7,0.95584303,0.0008756281,0.0049068574,0.01573952],"study_design_scores_gemma":[0.016408967,0.0035295119,0.3981807,0.0011751759,0.0013287775,0.0054627988,0.008177799,0.0022207815,0.32913524,0.002657658,0.22809629,0.003626319],"about_ca_topic_score_codex":0.000031569518,"about_ca_topic_score_gemma":0.0000020863688,"teacher_disagreement_score":0.6267078,"about_ca_system_score_codex":0.00015604075,"about_ca_system_score_gemma":0.00011217146,"threshold_uncertainty_score":0.99987024},"labels":[],"label_agreement":null},{"id":"W4229367676","doi":"10.1111/jfbc.14222","title":"Antioxidant capacity of<i>Myrciaria cauliflora</i>seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes","year":2022,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Antioxidant; Chemistry; ABTS; Oxidative stress; DPPH; Lipid peroxidation; Food science; Reactive oxygen species; Functional food; Oxidative phosphorylation; Biochemistry; Antioxidant capacity","score_opus":0.011539734007401128,"score_gpt":0.279235467116323,"score_spread":0.2676957331089219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4229367676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903057,0.008791138,0.00011319436,0.00016610578,0.000034833636,0.0004064343,0.000065106695,0.000014169763,0.00010330581],"genre_scores_gemma":[0.99734163,0.00056348124,0.0018432918,0.00006708329,0.00010237293,0.000028011042,0.0000120448285,0.000028879402,0.000013205883],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977988,0.00019375,0.0007076505,0.00040209136,0.0005146924,0.0003830383],"domain_scores_gemma":[0.9981923,0.00046482365,0.0007207695,0.00017724841,0.00019815056,0.0002466877],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00093530404,0.00034145324,0.0010034874,0.00030675763,0.000092299786,0.000025962281,0.00017783056,0.00018861642,0.00001699317],"category_scores_gemma":[0.0011412889,0.00030045825,0.00019180847,0.00076867925,0.00023854214,0.00014535364,0.00014332861,0.0013026902,1.0987399e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012426056,0.000513122,0.00084765407,0.0004729041,0.00022785662,0.000042944816,0.00015483398,4.8341633e-7,0.99603635,0.0000039425,0.00016497327,0.00029235517],"study_design_scores_gemma":[0.0027554561,0.0019616005,0.0014589861,0.00033566752,0.00013226985,0.0010294722,0.00031133305,0.000051176892,0.99151963,0.00014095221,0.0000307513,0.00027269873],"about_ca_topic_score_codex":0.000004638872,"about_ca_topic_score_gemma":1.5098854e-7,"teacher_disagreement_score":0.0082276575,"about_ca_system_score_codex":0.00024115875,"about_ca_system_score_gemma":0.00017128643,"threshold_uncertainty_score":0.99994475},"labels":[],"label_agreement":null},{"id":"W4230623679","doi":"10.1016/b978-0-08-100596-5.21507-2","title":"Analysis of Flavonoid-Protein Interactions by Advanced Techniques","year":2018,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flavonoid; Spectroscopy; Chemistry; Fluorescence spectroscopy; Nuclear magnetic resonance spectroscopy; Infrared spectroscopy; Computational chemistry; Biophysics; Fluorescence; Biochemistry; Organic chemistry; Biology; Physics","score_opus":0.011525751364002124,"score_gpt":0.27552286733876746,"score_spread":0.26399711597476533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230623679","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011260503,0.000527661,0.000030736926,0.000055441713,0.000054011558,0.0005377953,0.00020906965,0.00010380332,0.987221],"genre_scores_gemma":[0.046222277,0.0000912587,0.0008034731,0.00013177871,0.00019139574,0.00006299731,0.00015576671,0.00006119764,0.95227987],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986747,0.000010971855,0.00049316033,0.000373369,0.00026245133,0.00018534147],"domain_scores_gemma":[0.99872315,0.000041616837,0.00040242975,0.0005366963,0.00019776217,0.000098357224],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000084470856,0.00032782622,0.0010564848,0.00043799085,0.00004406389,0.000011342899,0.0001273416,0.00022683246,0.0009334279],"category_scores_gemma":[0.000023551433,0.0002927385,0.0006185553,0.000047101497,0.00026549862,0.00004869973,0.000071580216,0.00037826525,0.000023333117],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007568554,0.00003224235,0.000006950122,0.00013732059,0.0016605892,0.0000054655584,0.00006761865,1.3751591e-8,0.39448494,0.00020157787,0.00058036105,0.6027472],"study_design_scores_gemma":[0.00013932685,0.00013915221,0.000008661191,0.0011151291,0.0020854154,0.0000038002345,0.00001078599,0.0000040177056,0.33299983,0.0015083639,0.66174114,0.0002443676],"about_ca_topic_score_codex":9.678447e-7,"about_ca_topic_score_gemma":0.000010761028,"teacher_disagreement_score":0.6611608,"about_ca_system_score_codex":0.00007538301,"about_ca_system_score_gemma":0.000065449385,"threshold_uncertainty_score":0.99997985},"labels":[],"label_agreement":null},{"id":"W4232290879","doi":"10.1002/9781118543436.ch32","title":"Cranberry","year":2015,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Adverse effect; Bog; Gall; Urinary system; Traditional medicine; Physiology; Biology; Pharmacology; Botany; Internal medicine; Ecology; Peat","score_opus":0.021499667172135514,"score_gpt":0.2862810955355207,"score_spread":0.2647814283633852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232290879","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000034856086,0.0009842541,0.000012134516,0.00015809353,0.00008694723,0.00008511123,0.000013919214,0.0002243201,0.9984004],"genre_scores_gemma":[0.0008321605,0.00007154077,0.0003718898,0.0002849914,0.0006589219,0.000003098224,0.00003634974,0.00018239321,0.99755865],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99966425,0.0000022950924,0.000045867015,0.00009607862,0.00011038039,0.000081138256],"domain_scores_gemma":[0.9997626,0.0000032816433,0.000022795703,0.00012988926,0.0000122266265,0.00006923726],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000016836997,0.00008797646,0.00020848625,0.00005425457,0.0000027451479,0.000003044034,0.000023821387,0.00012528115,0.01023236],"category_scores_gemma":[0.0000098634855,0.000061893224,0.000039648246,0.000030905485,0.000028106495,0.0000060215143,0.0000127148305,0.00008231611,0.00044331723],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000049903324,0.000027700213,0.00001920127,0.000059923797,0.000029755582,0.000012130521,0.0000034917678,3.748864e-10,0.0022308722,0.000053770364,0.9972578,0.0003003255],"study_design_scores_gemma":[0.00024385759,0.000019892243,0.000012153165,0.00019225776,0.000030748302,0.00002044443,0.0000111846575,0.0000010900771,0.0009309819,0.000081130886,0.99837977,0.00007650354],"about_ca_topic_score_codex":0.000034796627,"about_ca_topic_score_gemma":0.0000077805325,"teacher_disagreement_score":0.009789043,"about_ca_system_score_codex":0.000008510654,"about_ca_system_score_gemma":0.00005655245,"threshold_uncertainty_score":0.9906724},"labels":[],"label_agreement":null},{"id":"W4233561125","doi":"10.1016/b978-0-08-100596-5.21485-6","title":"Encyclopedia of Food Chemistry: Protein–Phenol Interactions","year":2018,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Covalent bond; Chemistry; Phenols; Polyphenol; Phenol; Bioavailability; Hydrophobic effect; Covalent binding; Organic chemistry; Combinatorial chemistry; Computational chemistry; Bioinformatics; Antioxidant; Biology","score_opus":0.014938222283944856,"score_gpt":0.2456622083912554,"score_spread":0.23072398610731054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233561125","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012311505,0.0003871693,0.0000020104758,0.0000478243,0.00012122241,0.00065487775,0.00011861442,0.00006312749,0.9862937],"genre_scores_gemma":[0.02721164,0.00007320772,0.00026714627,0.00005523131,0.0010984377,0.000060800907,0.000050098293,0.000084458276,0.97109896],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986749,0.000005984282,0.0004512062,0.00035555934,0.00029288954,0.00021943107],"domain_scores_gemma":[0.99878365,0.000031847092,0.0003530151,0.0005116713,0.00018968013,0.0001301283],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000059987862,0.00035786987,0.0006977597,0.000070072114,0.00004384472,0.000010513406,0.00013207692,0.00025984002,0.0019600766],"category_scores_gemma":[0.00003660939,0.00032066225,0.00032977766,0.000011446871,0.0002890472,0.00003528423,0.00009501298,0.0004970365,0.00007937377],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018905684,0.00011711072,0.0000044804624,0.0021584071,0.0008200071,0.000033524,0.00048348415,8.979459e-9,0.29449123,0.001020295,0.001788133,0.69889426],"study_design_scores_gemma":[0.00033320943,0.00018226927,0.000002616197,0.0024453867,0.00023330479,0.000055727698,0.000017538228,7.640732e-7,0.14671592,0.0063901474,0.84335864,0.00026447896],"about_ca_topic_score_codex":2.0614772e-7,"about_ca_topic_score_gemma":0.0000022633533,"teacher_disagreement_score":0.8415705,"about_ca_system_score_codex":0.0000614553,"about_ca_system_score_gemma":0.0001888415,"threshold_uncertainty_score":0.99992454},"labels":[],"label_agreement":null},{"id":"W4233676017","doi":"10.7455/ijfs.v2i2.183","title":"Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries","year":2012,"lang":"en","type":"article","venue":"International Journal of Food Studies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"DPPH; Chemistry; ABTS; Berry; Anthocyanin; Scavenging; Antioxidant; Food science; Botany; Organic chemistry; Biology","score_opus":0.036381218679413595,"score_gpt":0.3450430860062031,"score_spread":0.3086618673267895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233676017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959101,0.002465156,0.000028275646,0.00048745732,0.0002796614,0.00010687669,0.000016256592,0.0000055103155,0.00070071756],"genre_scores_gemma":[0.99886703,0.00069573516,0.00013946203,0.000019993999,0.00023557167,0.0000041664503,5.8855176e-7,0.000007503124,0.00002994961],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987507,0.000078287085,0.000478145,0.000051415034,0.00054579787,0.000095654614],"domain_scores_gemma":[0.9980065,0.000637245,0.0008023936,0.000081150305,0.00045146394,0.00002124428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071231165,0.00010695512,0.0004678186,0.00017831457,0.000025335592,0.0000043974087,0.00012154446,0.000034337216,0.0000065805957],"category_scores_gemma":[0.0004484291,0.000060443293,0.00025574758,0.00006327118,0.00026488458,0.00020912876,0.00005253361,0.0001419667,1.2820495e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010933428,0.0002502548,0.013278254,0.00029736786,0.0016775815,0.000002446409,0.0014216293,6.5100045e-7,0.9754507,0.0014211617,0.00031395777,0.0047926456],"study_design_scores_gemma":[0.00039535848,0.0024927475,0.0085870465,0.0018673193,0.0001454748,0.00005375355,0.0016348321,9.865012e-7,0.9843479,0.00034921145,0.000080900114,0.000044487253],"about_ca_topic_score_codex":0.0000031693132,"about_ca_topic_score_gemma":9.239472e-7,"teacher_disagreement_score":0.008897175,"about_ca_system_score_codex":0.000038776117,"about_ca_system_score_gemma":0.000024434963,"threshold_uncertainty_score":0.2464806},"labels":[],"label_agreement":null},{"id":"W4235621927","doi":"10.21203/rs.3.rs-78859/v1","title":"An 8-Week Freeze-Dried Blueberry Supplement Impacts Immune-Related Pathways: A Randomized, Double-Blind Placebo-Controlled Trial","year":2020,"lang":"en","type":"preprint","venue":"Research Square","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; U.S. Highbush Blueberry Council","keywords":"Placebo; Double blind; Randomized controlled trial; Medicine; Immune system; Traditional medicine; Internal medicine; Immunology; Alternative medicine; Pathology","score_opus":0.11018556309130362,"score_gpt":0.3997336236057608,"score_spread":0.2895480605144572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235621927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9489001,0.002454577,0.00007074562,0.0051786923,0.000683198,0.036915347,0.00046432036,0.00038644107,0.004946563],"genre_scores_gemma":[0.9857007,0.0010721904,0.0002224507,0.000075325835,0.0018791978,0.007472548,0.0026494814,0.00018832674,0.0007397268],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9891404,0.0022684182,0.0021821912,0.001592631,0.0031069038,0.0017094552],"domain_scores_gemma":[0.99327356,0.002070427,0.00067794643,0.0017331024,0.00096685044,0.0012781152],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0070357695,0.0009445398,0.0046625966,0.0008958318,0.00037602786,0.0005088182,0.0008780982,0.0011169168,0.0016019209],"category_scores_gemma":[0.0024019817,0.0007408138,0.0021258043,0.00062593323,0.00073390646,0.00025405863,0.0011744896,0.005199541,0.00013732437],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.91747814,0.0023258184,0.000015302774,0.001486494,0.0021018866,0.00038675556,0.0018686035,0.000027396947,0.0711608,0.0007175966,0.0022341365,0.0001970482],"study_design_scores_gemma":[0.950463,0.0027903547,0.000025910647,0.0020766375,0.0006378221,0.000023293935,0.0010990173,0.002082598,0.035873357,0.003942949,0.00032356026,0.00066150824],"about_ca_topic_score_codex":0.0010011636,"about_ca_topic_score_gemma":0.000055855155,"teacher_disagreement_score":0.036800638,"about_ca_system_score_codex":0.00054006284,"about_ca_system_score_gemma":0.0029389355,"threshold_uncertainty_score":0.99950427},"labels":[],"label_agreement":null},{"id":"W4236820952","doi":"10.1016/s1570-0232(04)00764-0","title":"Separation procedures for naturally occurring antioxidant phytochemicals","year":2004,"lang":"en","type":"article","venue":"Journal of Chromatography B","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":290,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Antioxidant; Polyphenol; Carotenoid; Food science; Reactive oxygen species; Radical; Chromatography; Biochemistry","score_opus":0.01253583539523389,"score_gpt":0.30716742841357086,"score_spread":0.29463159301833697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236820952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951771,0.0017315262,0.001966737,0.00045793707,0.00014360993,0.00024812567,0.000013033317,0.000028607474,0.00023331367],"genre_scores_gemma":[0.98960775,0.000120093915,0.009322544,0.00034716865,0.0005664916,0.00000872808,0.000004946898,0.000016692627,0.0000055943565],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989307,0.0000067987608,0.00045335345,0.0001284578,0.00028806718,0.0001926036],"domain_scores_gemma":[0.9990522,0.00006191919,0.00038521452,0.00010345433,0.00027802924,0.00011917397],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011651847,0.00014523209,0.0004014101,0.00019257424,0.000052403684,0.000033630848,0.00009591884,0.00008763772,0.000008303683],"category_scores_gemma":[0.0001353198,0.00011004029,0.0004713342,0.00020279991,0.00006687064,0.0002715522,0.00001100586,0.0001846379,9.581279e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030628144,0.00023997384,0.0034463773,0.00019268622,0.00018230971,0.000019080597,0.00015381165,0.00000887995,0.99403274,0.00021945641,0.0009699809,0.00022842325],"study_design_scores_gemma":[0.0030715433,0.00043822572,0.019978363,0.0012995143,0.00017101974,0.0004876201,0.00014615835,0.000012363465,0.966924,0.00620095,0.0011103438,0.0001599102],"about_ca_topic_score_codex":0.0000027865008,"about_ca_topic_score_gemma":0.0000010829201,"teacher_disagreement_score":0.027108751,"about_ca_system_score_codex":0.00003328455,"about_ca_system_score_gemma":0.00018394808,"threshold_uncertainty_score":0.44873127},"labels":[],"label_agreement":null},{"id":"W4239524883","doi":"10.3390/molecules15128543","title":"Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)","year":2010,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Peonidin; Cyanidin; Anthocyanin; Chromatography; Pelargonidin; Polyphenol; Petunidin; Chlorogenic acid; Food science; Delphinidin; Organic chemistry; Antioxidant","score_opus":0.009948292892158454,"score_gpt":0.24510033375855797,"score_spread":0.23515204086639951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239524883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830115,0.000038666203,0.000735708,0.00046419105,0.00004554614,0.00012942769,0.000009055445,0.000015416328,0.00026081104],"genre_scores_gemma":[0.99934,0.0000421614,0.00036462382,0.000066921704,0.000033322653,0.000008236549,0.000042369866,0.000009322041,0.00009306823],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995355,0.00001122068,0.00015365635,0.00012419627,0.0000832393,0.000092191454],"domain_scores_gemma":[0.9997319,0.000014531316,0.000067196794,0.00012134582,0.000031887965,0.00003315389],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005300037,0.00006713986,0.00014148012,0.000083163286,0.000014982195,0.000010003813,0.000028700322,0.000055403947,0.000020957013],"category_scores_gemma":[0.000040433868,0.000060903287,0.00002317803,0.00009461698,0.000064254404,0.00006296808,0.000013810349,0.000098190205,0.000002316351],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040842788,0.000076805285,0.03530852,0.000051781033,0.000004596255,0.000002552631,0.000079193494,6.02918e-8,0.95816314,0.0014634726,0.0000070555684,0.0048019486],"study_design_scores_gemma":[0.00021046803,0.000024381534,0.42098373,0.00003942155,0.000007092583,0.000006305597,0.000020323278,0.00014608585,0.5782102,0.00013228388,0.0001809107,0.00003881919],"about_ca_topic_score_codex":0.000027703994,"about_ca_topic_score_gemma":0.000015551464,"teacher_disagreement_score":0.38567522,"about_ca_system_score_codex":0.000003704406,"about_ca_system_score_gemma":0.000014617206,"threshold_uncertainty_score":0.2483564},"labels":[],"label_agreement":null},{"id":"W4243074235","doi":"10.1016/b978-0-12-812780-3.00026-x","title":"Strawberries","year":2020,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Antioxidant; Food science; Mediterranean diet; Health benefits; Antioxidant capacity; Biology; Nutrient; Human health; Chemistry; Traditional medicine; Biotechnology; Medicine; Biochemistry; Ecology","score_opus":0.020454260253142037,"score_gpt":0.24768342781486352,"score_spread":0.22722916756172148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243074235","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019561723,0.0011731461,9.489978e-7,0.00048378806,0.0001239062,0.00032313258,0.00004986965,0.00012869081,0.9975209],"genre_scores_gemma":[0.015210582,0.00011687443,0.00018253528,0.0011099773,0.0008867282,0.000011698469,0.000045176614,0.00008944676,0.98234695],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891037,0.0000043342307,0.0002715524,0.00034289385,0.0002852563,0.00018560383],"domain_scores_gemma":[0.99931353,0.000028720218,0.00012233673,0.0002958776,0.000051127026,0.00018839868],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000034879125,0.00033690766,0.0006681682,0.000056775454,0.000046641373,0.00002387747,0.00009433109,0.00025650157,0.00047621116],"category_scores_gemma":[0.00001580509,0.00029219853,0.00031823042,0.000005668211,0.00018498285,0.000023597635,0.00007224217,0.00055449083,0.0002619297],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007232885,0.0000106264515,0.000007321354,0.00046523154,0.00024844668,0.00024045611,0.00012348738,8.8086525e-9,0.006180271,0.015867496,0.0016137911,0.97517055],"study_design_scores_gemma":[0.00028457897,0.00010928248,0.000016265392,0.00083689025,0.00023634853,0.00006942211,0.000009360936,0.0000010283626,0.0043382216,0.014137799,0.9796697,0.000291136],"about_ca_topic_score_codex":9.4053725e-8,"about_ca_topic_score_gemma":9.939051e-7,"teacher_disagreement_score":0.9780559,"about_ca_system_score_codex":0.000035888952,"about_ca_system_score_gemma":0.0001452264,"threshold_uncertainty_score":0.99995303},"labels":[],"label_agreement":null},{"id":"W4245475843","doi":"10.22215/etd/2012-06786","title":"Antioxidant and antimicrobial activities of phenolic acids rich extracts released from oat bran with the aid of carbohydrases","year":2012,"lang":"en","type":"dissertation","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; Library and Archives Canada","funders":"","keywords":"Antimicrobial; Food science; Antioxidant; Chemistry; Biochemistry; Organic chemistry","score_opus":0.009229010337991516,"score_gpt":0.2364717466097475,"score_spread":0.227242736271756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245475843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933216,0.0014973541,0.000012513737,0.000109318826,0.00010909268,0.00041095592,0.0001845783,0.000035434452,0.004319138],"genre_scores_gemma":[0.99730104,0.00045887803,0.0002160996,0.00006206638,0.00022872176,0.000015330495,0.00041642514,0.00005830429,0.0012431123],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986212,0.00004624317,0.00037238823,0.00030317533,0.00036810923,0.00028886335],"domain_scores_gemma":[0.99865305,0.00027339772,0.0004981424,0.00036160584,0.00012275226,0.000091026544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008221355,0.00037732313,0.0009374566,0.00015100867,0.00006732158,0.000019026413,0.00012268045,0.00032284184,0.00009973848],"category_scores_gemma":[0.000034554207,0.00022927605,0.0001436085,0.00017301794,0.0002937153,0.00020102093,0.000023489403,0.00043668595,9.384002e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012135167,0.0003498242,0.0065135965,0.00078269735,0.00035659518,0.0000052297173,0.0017296198,2.2388241e-7,0.98790944,0.000050289982,0.0002814605,0.00080752105],"study_design_scores_gemma":[0.0010632083,0.00016013838,0.116678655,0.00114498,0.0007315915,0.000012854932,0.002989553,0.0000043300483,0.8768645,0.00002072343,0.000090770896,0.00023872347],"about_ca_topic_score_codex":0.0009248322,"about_ca_topic_score_gemma":0.00028192828,"teacher_disagreement_score":0.11104495,"about_ca_system_score_codex":0.000017393713,"about_ca_system_score_gemma":0.0001816365,"threshold_uncertainty_score":0.9349606},"labels":[],"label_agreement":null},{"id":"W4248452908","doi":"10.1002/047167849x.bio051.pub2","title":"Citrus Oils and Essences","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Orange (colour); Citrus fruit; Rutaceae; Flavor; Food science; Horticulture; Chemistry; Biology","score_opus":0.04098728350604249,"score_gpt":0.24863146950747228,"score_spread":0.20764418600142978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248452908","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05217717,0.023692055,0.0000016836941,0.015747719,0.0021335226,0.00050402613,0.00027832694,0.00047384505,0.9049916],"genre_scores_gemma":[0.060116578,0.012140272,0.0005130811,0.0006571936,0.021860259,0.000044662895,0.0001345195,0.0003769677,0.90415645],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986403,0.00003067822,0.00021414239,0.0006173515,0.00023924536,0.00025829018],"domain_scores_gemma":[0.99936163,0.00003697251,0.00015638412,0.00021260515,0.000025836764,0.00020656417],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00007662192,0.00033053925,0.0006828227,0.00011071524,0.00005059948,0.00005774951,0.00007363532,0.0004686368,0.0003007963],"category_scores_gemma":[0.00030213658,0.0002586048,0.00004662722,0.00018175766,0.00026828103,0.000056911053,0.000093345036,0.00051385595,0.000016044458],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020901761,0.000081532344,0.00034549052,0.0007816534,0.00017656927,0.00011068805,0.000109341854,6.117677e-9,0.035513636,0.0001872518,0.78123736,0.18124743],"study_design_scores_gemma":[0.0016290424,0.00019146196,0.00005133194,0.0012568667,0.00020442983,0.000072162366,0.00009711759,8.760389e-7,0.029976591,0.00006126829,0.96609014,0.0003686815],"about_ca_topic_score_codex":0.00009422727,"about_ca_topic_score_gemma":0.000004141982,"teacher_disagreement_score":0.18485278,"about_ca_system_score_codex":0.000009775433,"about_ca_system_score_gemma":0.00012727475,"threshold_uncertainty_score":0.9999866},"labels":[],"label_agreement":null},{"id":"W4248708173","doi":"10.1016/b978-0-12-812780-3.00027-1","title":"Lingonberries","year":2020,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Evergreen; Subarctic climate; Shrub; Polyphenol; Vaccinium; Health benefits; Vaccinium myrtillus; Botany; Biology; Food science; Antioxidant; Traditional medicine; Ecology; Biochemistry; Medicine","score_opus":0.020839240751166697,"score_gpt":0.24752856221489264,"score_spread":0.22668932146372595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248708173","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00017110654,0.0015799095,0.000001070566,0.00053388404,0.00014481197,0.00031091875,0.00003171492,0.00014523047,0.99708134],"genre_scores_gemma":[0.009723239,0.0001502909,0.0002354925,0.0015470432,0.0012147647,0.0000129505115,0.00003908146,0.0000983126,0.9869788],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891746,0.0000042625397,0.00027767752,0.00034954236,0.00026629315,0.0001847705],"domain_scores_gemma":[0.9992864,0.00003372348,0.00013038932,0.00030430141,0.000058876183,0.00018627623],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000039312265,0.00033597322,0.0006862103,0.00006260693,0.0000499075,0.000023474544,0.000095358526,0.0002704123,0.0003098656],"category_scores_gemma":[0.000025068925,0.00029228808,0.00032986148,0.000006237426,0.00016843139,0.000020576517,0.00008617567,0.0005811528,0.00030160966],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007943362,0.000010778634,0.000008109622,0.00047127617,0.00025134868,0.00020834197,0.00016442403,1.1178027e-8,0.0062478674,0.012682195,0.0015610358,0.9783152],"study_design_scores_gemma":[0.0002699747,0.00009887885,0.000008739939,0.000938832,0.00022702079,0.000062430285,0.0000063502957,0.0000017088747,0.0054635494,0.010688921,0.98194605,0.0002875642],"about_ca_topic_score_codex":9.837949e-8,"about_ca_topic_score_gemma":7.352475e-7,"teacher_disagreement_score":0.980385,"about_ca_system_score_codex":0.000036110014,"about_ca_system_score_gemma":0.00013911189,"threshold_uncertainty_score":0.9999529},"labels":[],"label_agreement":null},{"id":"W4249978757","doi":"10.1055/s-0031-1298452","title":"Erratum for: Comparisons of large (<i>Vaccinium macrocarpon</i>Ait.) and small (<i>Vaccinium oxycoccos</i>L.,<i>Vaccinium vitis-idaea</i>L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis","year":2012,"lang":"en","type":"erratum","venue":"Planta Medica","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytochemical; Vaccinium; Antioxidant; Traditional medicine; Botany; Chemistry; Biology; Medicine; Biochemistry","score_opus":0.008557571133185525,"score_gpt":0.2396090857187381,"score_spread":0.23105151458555256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4249978757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95031637,0.03626969,0.001142688,0.00032179858,0.0019328805,0.0025615592,0.006233547,0.00016357354,0.0010578769],"genre_scores_gemma":[0.9706555,0.012121796,0.0024666227,0.00038269366,0.0011031111,0.00041509405,0.0065073753,0.00023463761,0.006113151],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9933469,0.00017987372,0.0019670469,0.00173535,0.0011130784,0.0016577499],"domain_scores_gemma":[0.99593943,0.000561049,0.0014803376,0.00077450374,0.0004252619,0.0008194387],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0011556069,0.00093469076,0.004223284,0.00101516,0.0002931619,0.0003736266,0.00048230405,0.0014537945,0.00012342157],"category_scores_gemma":[0.00043680207,0.001180051,0.0005331216,0.001962748,0.00036833214,0.00036401593,0.0003503647,0.0021324619,0.000001434446],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009455881,0.0021943063,0.22921766,0.006182133,0.0036443549,0.00032062174,0.00023626992,4.197471e-7,0.10346608,0.0000030582587,0.65189725,0.0018922442],"study_design_scores_gemma":[0.036467075,0.0020887475,0.71688455,0.010322737,0.045697168,0.007593775,0.002604628,0.005362122,0.06536681,0.0001458704,0.100619696,0.0068468116],"about_ca_topic_score_codex":0.0039166943,"about_ca_topic_score_gemma":0.020048905,"teacher_disagreement_score":0.5512776,"about_ca_system_score_codex":0.00013249204,"about_ca_system_score_gemma":0.000586449,"threshold_uncertainty_score":0.9998425},"labels":[],"label_agreement":null},{"id":"W4249997948","doi":"10.1016/b978-0-12-384947-2.00409-8","title":"Kiwifruit","year":2015,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Kiwi; Actinidia deliciosa; Actinidia; Actinidia chinensis; Biology; Carotenoid; Botany; Health benefits; China; Horticulture; Food science; Traditional medicine; Geography; Medicine","score_opus":0.039706938046767705,"score_gpt":0.2776039894388232,"score_spread":0.2378970513920555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4249997948","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00020851845,0.0028358104,6.6832933e-7,0.00014541963,0.00020012337,0.0003655103,0.000034029148,0.00010968119,0.99610025],"genre_scores_gemma":[0.004306126,0.000093838215,0.0001432584,0.00043314634,0.0010174406,0.000015368907,0.00004312266,0.000099614255,0.9938481],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987391,0.000005485947,0.0002810052,0.00033031424,0.00040490078,0.0002391619],"domain_scores_gemma":[0.9990141,0.00002445414,0.00013701535,0.0004471576,0.00014038614,0.00023693472],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000112626985,0.00034525312,0.0006871053,0.00009875861,0.000034846173,0.000018252935,0.00010773973,0.00033866634,0.0005913148],"category_scores_gemma":[0.000020780686,0.00029148613,0.00027268642,0.0000058646083,0.00015202885,0.000024433775,0.00008421414,0.0005119206,0.00048402548],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051284067,0.000014570442,0.000005132277,0.00018919281,0.0001512662,0.00014243268,0.00006601219,1.14607595e-8,0.0022231413,0.005321743,0.0066582584,0.985177],"study_design_scores_gemma":[0.00043330828,0.000097003554,0.00000708262,0.00088255724,0.00022191575,0.00012777488,0.000004960617,8.720936e-7,0.0011095506,0.019759376,0.9770569,0.0002986701],"about_ca_topic_score_codex":1.4741606e-7,"about_ca_topic_score_gemma":0.0000011535598,"teacher_disagreement_score":0.9848783,"about_ca_system_score_codex":0.00009244046,"about_ca_system_score_gemma":0.00023351188,"threshold_uncertainty_score":0.99995375},"labels":[],"label_agreement":null},{"id":"W4250630288","doi":"10.31665/jfb.2019.5187","title":"Bioaccessibility and antioxidant activities of finger millet food phenolics","year":2019,"lang":"en","type":"article","venue":"Journal of Food Bioactives","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"National Research Council Sri Lanka","keywords":"Food science; Chemistry; Steaming; Roasting; Antioxidant; Digestion (alchemy); Cooking methods; High-performance liquid chromatography; Phenols; Boiling; Polyphenol; Ferulic acid; Phenolic acid; Food composition data; Chromatography; Biochemistry; Organic chemistry","score_opus":0.01392941238096228,"score_gpt":0.25455057824302085,"score_spread":0.24062116586205856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250630288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961417,0.0022654794,0.00003888436,0.0002899845,0.0001454027,0.00016148917,0.000039084982,0.000009174709,0.0009088076],"genre_scores_gemma":[0.99859214,0.0004729135,0.00064921885,0.00005412536,0.00015909344,0.00000100937,7.2063955e-7,0.0000149571715,0.00005581226],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99883,0.000044060187,0.00044921215,0.000168521,0.0003203664,0.00018782103],"domain_scores_gemma":[0.9988945,0.00015814269,0.00049611856,0.0001811868,0.00016550322,0.00010453481],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023096257,0.00017098422,0.00064730755,0.0001999228,0.000031126146,0.000021681604,0.00009645471,0.00009795449,0.000037096004],"category_scores_gemma":[0.00008809433,0.0001217046,0.00021587327,0.0001431493,0.00024717356,0.00040546607,0.0000528642,0.00027403445,6.7673767e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006910667,0.00047633596,0.028196499,0.00037364147,0.00047353335,0.0000040098216,0.00086790574,5.738668e-7,0.9656657,0.00016688093,0.000041967618,0.0030418667],"study_design_scores_gemma":[0.0014743627,0.0034105582,0.13875791,0.00042910056,0.000114751216,0.00017305969,0.0023940974,0.000013142905,0.8522859,0.0006484732,0.00015931304,0.00013932196],"about_ca_topic_score_codex":0.000004503104,"about_ca_topic_score_gemma":0.0000019491674,"teacher_disagreement_score":0.113379814,"about_ca_system_score_codex":0.0000315772,"about_ca_system_score_gemma":0.00011471756,"threshold_uncertainty_score":0.49629694},"labels":[],"label_agreement":null},{"id":"W4255846816","doi":"10.7455/ijfs.v5i2.359","title":"The influence of thermal treatments on the antioxidant activity and colour of chokeberry (aronia menocarpa) extract","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Studies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Polyphenol; Antioxidant; Food science; Organic chemistry","score_opus":0.031285698587174664,"score_gpt":0.31969025113583854,"score_spread":0.2884045525486639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255846816","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99255675,0.0015004823,0.000006253705,0.0055353795,0.0001118256,0.00008191383,0.000019350851,0.0000020902598,0.00018594942],"genre_scores_gemma":[0.99659675,0.0031604217,0.000020123607,0.000046603876,0.00009107271,0.000003351698,3.889605e-8,0.0000047657804,0.00007687251],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911445,0.00004148077,0.00027480218,0.000066533605,0.00041620943,0.00008653779],"domain_scores_gemma":[0.99815273,0.00081745925,0.00047333317,0.00008252078,0.00044957295,0.000024378387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025100817,0.000092079914,0.00024760794,0.000046994766,0.0000549377,0.0000075573507,0.0001423482,0.000021767242,0.000003241584],"category_scores_gemma":[0.0003585163,0.00003507219,0.00010181597,0.000031572235,0.00032193624,0.00011771884,0.000051796073,0.000091412425,3.557953e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008926525,0.00019975612,0.0099711735,0.000011696558,0.0020882543,0.00001029114,0.00033737707,0.0000035961996,0.97638625,0.00057581376,0.000068313384,0.0094548445],"study_design_scores_gemma":[0.0010520878,0.0010719252,0.5366768,0.0006541467,0.00008800433,0.0000709066,0.00037185734,0.0000023991568,0.45908055,0.00078151835,0.00010925171,0.000040550356],"about_ca_topic_score_codex":0.000004268103,"about_ca_topic_score_gemma":0.0000032453406,"teacher_disagreement_score":0.5267056,"about_ca_system_score_codex":0.000048242408,"about_ca_system_score_gemma":0.000048717513,"threshold_uncertainty_score":0.14302023},"labels":[],"label_agreement":null},{"id":"W4281621144","doi":"10.3791/62467","title":"A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes","year":2022,"lang":"en","type":"article","venue":"Journal of Visualized Experiments","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ferulic acid; Oxygen radical absorbance capacity; Caffeic acid; Trolox equivalent antioxidant capacity; DPPH; Chemistry; Phenolic acid; Food science; Vanillic acid; Antioxidant; Bran; Trolox; Organic chemistry","score_opus":0.051585412782870356,"score_gpt":0.4123749696571603,"score_spread":0.36078955687428993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281621144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99388325,0.0018170188,0.0036945501,0.00014918398,0.000121341836,0.0002479687,0.000029000217,0.000008337942,0.000049330687],"genre_scores_gemma":[0.93618184,0.00011982713,0.063367076,0.00017004723,0.000085573534,0.00002564812,0.0000039902934,0.000018312903,0.000027692522],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998758,0.0001231062,0.0005040375,0.00014138028,0.00030167526,0.00017180988],"domain_scores_gemma":[0.99905205,0.00009427007,0.000530655,0.00011181128,0.00010325868,0.000107947846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044442166,0.00013652403,0.0006314801,0.00015360815,0.0001460576,0.000020724261,0.00008134866,0.000050505358,0.000034868175],"category_scores_gemma":[0.000050118506,0.000119129494,0.0001369853,0.00007130792,0.0000694223,0.00015820282,0.0001104979,0.00016528182,3.507503e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011361338,0.0003163598,0.00083434297,0.00011412438,0.00018944572,0.000008679462,0.0015526323,0.0000013112133,0.9946167,0.0002417839,0.00028421078,0.00070429954],"study_design_scores_gemma":[0.008282466,0.0009722151,0.00097506505,0.0001499801,0.00015224327,0.0005819499,0.00088847196,0.0007845792,0.9860942,0.0006974801,0.00030419193,0.00011719124],"about_ca_topic_score_codex":0.000022128963,"about_ca_topic_score_gemma":2.3744028e-7,"teacher_disagreement_score":0.059672523,"about_ca_system_score_codex":0.000047401874,"about_ca_system_score_gemma":0.0000472607,"threshold_uncertainty_score":0.48579597},"labels":[],"label_agreement":null},{"id":"W4281621273","doi":"10.3390/antiox11061059","title":"Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; University of Saskatchewan","keywords":"Ferulic acid; Food science; Chemistry; Coumaric acid; Polyphenol; ABTS; Phenolic acid; DPPH; Bran; Composition (language); Antioxidant; Organic chemistry; Raw material","score_opus":0.01710385064182941,"score_gpt":0.22806033882594992,"score_spread":0.21095648818412052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281621273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947712,0.004259838,0.000002200368,0.00029955877,0.000051081395,0.00027566444,0.00014919881,0.000025378338,0.00016588574],"genre_scores_gemma":[0.9983508,0.0012353458,0.00010894263,0.000065131484,0.00005056328,0.000026324962,0.000008710299,0.000029981706,0.00012417267],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99858814,0.00007268181,0.00036755475,0.00038446108,0.00027872183,0.00030845025],"domain_scores_gemma":[0.9994327,0.00006445999,0.00018667748,0.0001847408,0.000041759402,0.000089704816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018035373,0.00022294057,0.00065751915,0.00027558338,0.00011953666,0.00001550632,0.000083848834,0.00008672101,0.000026510701],"category_scores_gemma":[0.000033159264,0.00020740426,0.000039204937,0.00018885743,0.00028916192,0.00015876084,0.0002991584,0.00030637547,1.4149924e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028953818,0.0001108826,0.28891414,0.00048894994,0.000053680196,0.000045168792,0.00164673,7.0599157e-7,0.70705444,0.000033016455,0.0000037307434,0.0013590283],"study_design_scores_gemma":[0.0013507862,0.00014613832,0.5838978,0.0006677421,0.000050231512,0.00014972441,0.0028155346,0.00014704806,0.41054308,0.00006959996,0.000012378882,0.00014991581],"about_ca_topic_score_codex":0.0019626599,"about_ca_topic_score_gemma":0.00042915405,"teacher_disagreement_score":0.29651132,"about_ca_system_score_codex":0.000031536372,"about_ca_system_score_gemma":0.00006844648,"threshold_uncertainty_score":0.84577},"labels":[],"label_agreement":null},{"id":"W4282565781","doi":"10.1111/jfbc.14264","title":"Health benefits of polyphenols: A concise review","year":2022,"lang":"en","type":"review","venue":"Journal of Food Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":713,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Polyphenol; Resveratrol; Antioxidant; Microbiome; Quercetin; Pharmacology; Medicine; Diabetes mellitus; Food science; Traditional medicine; Biology; Biochemistry; Bioinformatics","score_opus":0.07792145427883201,"score_gpt":0.3612871615548402,"score_spread":0.2833657072760082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282565781","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038494501,0.9983464,0.0000010298298,0.00031448694,0.0000948484,0.00030538568,0.00017167364,0.000007621748,0.00037361856],"genre_scores_gemma":[0.0003542251,0.9984805,0.00011903997,0.00034735148,0.0004700556,0.000011159251,0.000054095508,0.00003910003,0.00012445456],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972697,0.00006059081,0.0016294012,0.0001989537,0.0006049862,0.00023638092],"domain_scores_gemma":[0.99590707,0.0001340632,0.0032117842,0.00035792158,0.0001468915,0.00024226829],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004886041,0.0003333283,0.00372206,0.00010314312,0.000036400656,0.0000065869513,0.00030382088,0.00016221213,0.00026699324],"category_scores_gemma":[0.00031080793,0.0002465074,0.0014250345,0.00030943548,0.000074016025,0.000036674468,0.00009520533,0.0009045978,0.0000010774528],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024827552,0.00023979362,8.0353675e-7,0.28447598,0.00050547416,0.000017485752,0.000011250658,2.0382192e-8,0.00052210386,0.0000051037514,0.008488697,0.70570844],"study_design_scores_gemma":[0.00035116752,0.00070915197,3.9455944e-7,0.29986033,0.0011857579,0.0046108044,0.000021985317,2.0929066e-8,0.0055400035,0.0000066257735,0.68753767,0.00017611719],"about_ca_topic_score_codex":0.0000012033373,"about_ca_topic_score_gemma":3.6017173e-8,"teacher_disagreement_score":0.7055324,"about_ca_system_score_codex":0.00022184751,"about_ca_system_score_gemma":0.0020988185,"threshold_uncertainty_score":0.9999987},"labels":[],"label_agreement":null},{"id":"W4282825483","doi":"10.15835/buasvmcn-hort:2021.0033","title":"The Effects of some Compounds Found in Aronia and Goji Berries on Human Health","year":2022,"lang":"en","type":"article","venue":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Polyphenol; Carotenoid; Traditional medicine; Human health; Antioxidant; Health benefits; Food science; Black tea; Blowing a raspberry; Chemistry; Biology; Botany; Medicine; Biochemistry","score_opus":0.02060592160136359,"score_gpt":0.26572535735842734,"score_spread":0.24511943575706374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282825483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98473626,0.002936438,1.6086567e-7,0.011583756,0.000053134292,0.00023867274,0.000005672137,0.0000064871438,0.00043939834],"genre_scores_gemma":[0.998427,0.0010436884,0.000041646366,0.00011707616,0.00003095215,8.834177e-7,0.0000063418192,0.0000018842854,0.00033056646],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990118,0.00010090777,0.00019983911,0.00019493458,0.00032265016,0.00016987759],"domain_scores_gemma":[0.9993527,0.00022832125,0.00022387666,0.00007353039,0.000045131153,0.000076446915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031126014,0.00011680967,0.00038214782,0.00004597151,0.00052837416,0.0000047019903,0.00013519841,0.000030041414,0.00001748411],"category_scores_gemma":[0.0000459018,0.00006294882,0.000043957334,0.00019471627,0.0012696574,0.00003550805,0.00015659502,0.0001632884,6.969576e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017105503,0.0009042228,0.014782682,0.0029310624,0.00018730033,0.00011290597,0.016685696,0.000044396453,0.90552634,0.0074185114,0.047378723,0.0023175857],"study_design_scores_gemma":[0.0019609716,0.017335769,0.9277062,0.0010618402,0.000058577545,0.00021381721,0.033795748,0.0000062663053,0.001481563,0.000115687704,0.016112262,0.00015133031],"about_ca_topic_score_codex":0.00073742215,"about_ca_topic_score_gemma":0.000036807676,"teacher_disagreement_score":0.9129235,"about_ca_system_score_codex":0.000036694128,"about_ca_system_score_gemma":0.000026054739,"threshold_uncertainty_score":0.46781054},"labels":[],"label_agreement":null},{"id":"W4282828996","doi":"10.15835/buasvmcn-fst:2022.000","title":"Phytochemical screening and antioxidant capacity of two berry cultivars, ‘Ruben’ and ‘Duke’, depending on their harvesting time","year":2022,"lang":"en","type":"article","venue":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Cultivar; Ripening; Vaccinium; Anthocyanin; DPPH; Nutraceutical; Phytochemical; Horticulture; ABTS; Phenols; Antioxidant capacity; Botany; Chemistry; Biology; Food science; Antioxidant","score_opus":0.032939722305066664,"score_gpt":0.24144307957419564,"score_spread":0.20850335726912897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282828996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99463737,0.00049940526,0.000006132589,0.004080401,0.000017959224,0.00015060604,0.000014267538,0.000020019426,0.0005738539],"genre_scores_gemma":[0.99838734,0.00022191282,0.0013040545,0.000035135054,0.000013631294,5.547762e-7,0.0000012862196,0.0000021410544,0.00003394832],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988322,0.000033929755,0.00017498652,0.0003854252,0.00034845134,0.00022500481],"domain_scores_gemma":[0.9993645,0.0001497712,0.00020109683,0.00008438761,0.00010251056,0.000097729455],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006404752,0.00013570115,0.00039251623,0.00021427203,0.0005525754,0.000006798433,0.00019401513,0.000047858142,0.000022593462],"category_scores_gemma":[0.00014740085,0.00009300643,0.00002552275,0.00056978996,0.0054464773,0.00009428948,0.0005212031,0.00019307293,5.8246457e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000086423715,0.00005013159,0.0040535447,0.00007511203,0.000015142964,0.000007721133,0.0003589586,0.000001271258,0.9913762,0.0007969797,0.0000855004,0.0030930042],"study_design_scores_gemma":[0.008300641,0.053722057,0.45202866,0.0034693524,0.0003047764,0.007690261,0.08891127,0.0012907446,0.37738374,0.0014980404,0.0043144347,0.0010860323],"about_ca_topic_score_codex":0.00016945922,"about_ca_topic_score_gemma":0.0000019411445,"teacher_disagreement_score":0.61399245,"about_ca_system_score_codex":0.00001872553,"about_ca_system_score_gemma":0.00003165631,"threshold_uncertainty_score":0.99726015},"labels":[],"label_agreement":null},{"id":"W4282942265","doi":"10.1111/jfbc.14267","title":"Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low‐density lipoprotein and <scp>DNA</scp> damage","year":2022,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Antioxidant; Chemistry; Low-density lipoprotein; Biochemistry; Lipoprotein; DNA damage; Food science; DNA; Pharmacology; Cholesterol; Biology","score_opus":0.009746793824422364,"score_gpt":0.2288943552568651,"score_spread":0.21914756143244274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282942265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987038,0.00045314815,0.000012181865,0.00031220051,0.000054969994,0.00017166355,0.000055549222,0.000015552328,0.00022093412],"genre_scores_gemma":[0.9992658,0.00007535068,0.00012360206,0.0001738141,0.00026005457,0.000010169599,0.000017457507,0.000021158603,0.000052626565],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985229,0.000045302095,0.0005211657,0.00025186618,0.0004591362,0.00019964368],"domain_scores_gemma":[0.9987047,0.00015769145,0.00057840854,0.00022671983,0.00013559347,0.00019692765],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000255813,0.00021386072,0.00049944763,0.00016079095,0.00012527133,0.000020865107,0.00008284779,0.000088913395,0.000021511833],"category_scores_gemma":[0.0002942959,0.00019633383,0.0002014679,0.00019815295,0.0002486878,0.0001259988,0.000116801624,0.0006953077,2.2390256e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020115066,0.00066165265,0.0014975306,0.00046320655,0.00009381355,0.00006284592,0.000098641416,0.000012267145,0.9961883,0.0000024327496,0.00032956593,0.00038863768],"study_design_scores_gemma":[0.0013377968,0.001089085,0.013081285,0.0009342104,0.000105725805,0.0005760934,0.00046838316,0.00047856296,0.98167366,0.00014305659,0.000023336677,0.00008881898],"about_ca_topic_score_codex":0.0000062456015,"about_ca_topic_score_gemma":5.0592297e-7,"teacher_disagreement_score":0.01451461,"about_ca_system_score_codex":0.00007676694,"about_ca_system_score_gemma":0.00009381719,"threshold_uncertainty_score":0.80062616},"labels":[],"label_agreement":null},{"id":"W4283013707","doi":"10.3390/molecules27123840","title":"Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Antioxidant capacity; Fatty acid; Chemistry; Food science; Component (thermodynamics); Antioxidant; Botany; Traditional medicine; Biology; Biochemistry; Medicine; Physics","score_opus":0.012539632151009783,"score_gpt":0.23987171047099476,"score_spread":0.22733207831998498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283013707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980373,0.0007473377,0.00007961728,0.0001653252,0.000042833977,0.0003187545,0.00014328294,0.000017072554,0.00044850935],"genre_scores_gemma":[0.99931604,0.00003449726,0.00049439,0.00003955866,0.000020390728,0.000029247993,0.000015465936,0.000012330622,0.00003809533],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991372,0.00008064529,0.00020117826,0.00019686192,0.00023590779,0.00014817817],"domain_scores_gemma":[0.9995706,0.00006153888,0.00011744088,0.00015417548,0.000029779056,0.00006647026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016924622,0.00013015419,0.00043322728,0.000069252994,0.00006392262,0.0000052824626,0.00005268629,0.00003175707,0.00004094112],"category_scores_gemma":[0.000034915345,0.00010758857,0.000065583234,0.00008842533,0.00020601205,0.000035356086,0.00012253765,0.00014934242,2.5037568e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020962306,0.00011109534,0.029650588,0.000510652,0.000054912314,0.00001716145,0.00017562843,9.3554684e-7,0.96830636,0.00024365533,0.000099361445,0.0006200226],"study_design_scores_gemma":[0.0009773156,0.00073146087,0.0873404,0.0000782317,0.00006988461,0.00006562296,0.00009549896,0.00022066534,0.910066,0.000072950126,0.0001845506,0.0000973864],"about_ca_topic_score_codex":0.00022167151,"about_ca_topic_score_gemma":0.0000043763257,"teacher_disagreement_score":0.058240328,"about_ca_system_score_codex":0.000020816453,"about_ca_system_score_gemma":0.00002436587,"threshold_uncertainty_score":0.43873346},"labels":[],"label_agreement":null},{"id":"W4283705512","doi":"10.1016/j.lfs.2022.120752","title":"Naringenin: A potential flavonoid phytochemical for cancer therapy","year":2022,"lang":"en","type":"review","venue":"Life Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":318,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Manitoba","funders":"","keywords":"Naringenin; Cancer; Medicine; Pharmacology; Fisetin; Cancer research; Erlotinib; Traditional medicine; Chemistry; Internal medicine; Flavonoid; Biochemistry; Antioxidant; Epidermal growth factor receptor","score_opus":0.160424031984734,"score_gpt":0.4131707734927281,"score_spread":0.25274674150799414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283705512","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005127949,0.9962333,0.000017902623,0.0002596566,0.0005691202,0.0010159926,0.00010218722,0.00006312368,0.0012259329],"genre_scores_gemma":[0.00020045845,0.99546427,0.00043064737,0.00035863032,0.0014618604,0.0011593256,0.000045504436,0.00003267249,0.0008466151],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980799,0.000038433842,0.00038179613,0.0006054181,0.00047431342,0.0004201587],"domain_scores_gemma":[0.9991865,0.00017754464,0.00024390657,0.00020395294,0.00002807212,0.00015998259],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029395786,0.00031464838,0.0012432588,0.00013870586,0.00031679202,0.00004458385,0.00039748402,0.00014108064,0.0007180375],"category_scores_gemma":[0.00011630779,0.00021796528,0.00072556396,0.00042637225,0.00036087143,0.00008706897,0.00010321317,0.00032161956,0.000005207407],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047233276,0.00016431154,0.000008398084,0.00538382,0.0002174019,0.00000807941,0.000056175715,7.962355e-7,0.0014283198,0.000082387574,0.009248034,0.98335505],"study_design_scores_gemma":[0.00028982997,0.00019531364,0.0000013469316,0.0015430133,0.00025168207,0.000030519983,0.000042612992,0.000028802455,0.000565359,0.0000840601,0.9966959,0.00027156572],"about_ca_topic_score_codex":0.000018843715,"about_ca_topic_score_gemma":8.338933e-7,"teacher_disagreement_score":0.98744786,"about_ca_system_score_codex":0.00006833985,"about_ca_system_score_gemma":0.0011353531,"threshold_uncertainty_score":0.8888366},"labels":[],"label_agreement":null},{"id":"W4284882306","doi":"10.46325/jnpra.v1i03.24","title":"Powerful anti-inflammatory, anti-Herpes and anticancer capacities of Thymelaea microphylla L. and TLC phenolic identification","year":2022,"lang":"en","type":"article","venue":"Journal of Natural Product Research and Applications","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Chemistry; Dichloromethane; Antioxidant; IC50; Oxidative stress; In vivo; Traditional medicine; Terpenoid; Cytotoxicity; Chromatography; In vitro; Biochemistry; Biology; Medicine","score_opus":0.02234931029875998,"score_gpt":0.3228821501163801,"score_spread":0.30053283981762013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4284882306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98035693,0.015342025,0.000015076538,0.003734482,0.000039842682,0.00039431817,0.000029053788,0.0000064368023,0.00008182732],"genre_scores_gemma":[0.99565405,0.0035275978,0.0001654302,0.000026663585,0.0002845571,0.000020358231,0.0000056633908,0.000011446198,0.0003042378],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986785,0.00006941939,0.00035689637,0.00021412829,0.0004781621,0.00020289823],"domain_scores_gemma":[0.9988916,0.0001196287,0.0002293186,0.00017972877,0.00047267217,0.000107070286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000708521,0.00009894059,0.00029786857,0.00026971402,0.00030506676,0.00004862705,0.00010968311,0.00003469002,0.000015221162],"category_scores_gemma":[0.00009653767,0.00007907894,0.000043069707,0.00030603993,0.0007530238,0.00017888457,0.00011764476,0.0006356353,4.8235285e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010442679,0.00016318382,0.004451387,0.00025021125,0.000055685574,0.000004627895,0.00035510692,7.827983e-7,0.9856375,0.0008083217,0.0007779733,0.0073908],"study_design_scores_gemma":[0.0015042183,0.00056800316,0.1661663,0.0001782767,0.00010258471,0.0012970692,0.004346825,0.00006786066,0.8004933,0.0052879956,0.019743169,0.0002444182],"about_ca_topic_score_codex":0.000016474176,"about_ca_topic_score_gemma":9.4118786e-7,"teacher_disagreement_score":0.18514422,"about_ca_system_score_codex":0.00003266911,"about_ca_system_score_gemma":0.00012274197,"threshold_uncertainty_score":0.32247457},"labels":[],"label_agreement":null},{"id":"W4285179563","doi":"10.1016/bs.afnr.2022.03.003","title":"Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties","year":2022,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Cargill (Canada)","funders":"","keywords":"Canola; Antioxidant; Chemistry; Food science; Organic chemistry; Food products; Phenol","score_opus":0.05986451122255661,"score_gpt":0.34249385568315316,"score_spread":0.28262934446059657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285179563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.956498,0.041184288,0.00001252223,0.0013728635,0.0000103724005,0.000563292,0.000043679196,0.000014251144,0.00030071684],"genre_scores_gemma":[0.98441225,0.014881545,0.00021950637,0.00006099748,0.00003252733,0.00032906595,0.0000034981874,0.000010982557,0.000049648515],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989696,0.000059639227,0.00011051891,0.00029465923,0.00031393667,0.00025164627],"domain_scores_gemma":[0.9996279,0.00011160135,0.000028063303,0.00006578378,0.00009485353,0.00007181739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019734843,0.00009745795,0.00020465095,0.00020835074,0.00024728713,0.000024658322,0.00003628015,0.000025069654,0.00000989942],"category_scores_gemma":[0.000051783587,0.00007449015,0.00001035092,0.0003327934,0.0004143891,0.00030392344,0.000115129005,0.00034060262,1.1831233e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029095784,0.000891922,0.0106422845,0.0012029795,0.000053679334,0.000030864165,0.0012488553,0.0000011262844,0.9755743,0.002687895,0.000022174405,0.004734351],"study_design_scores_gemma":[0.012916849,0.012870323,0.045099266,0.0027657554,0.00003311232,0.0006817041,0.034812897,0.000806062,0.87140137,0.003508001,0.014482365,0.000622322],"about_ca_topic_score_codex":0.000018511346,"about_ca_topic_score_gemma":0.000024864286,"teacher_disagreement_score":0.104172945,"about_ca_system_score_codex":0.000040035928,"about_ca_system_score_gemma":0.00005414785,"threshold_uncertainty_score":0.30376202},"labels":[],"label_agreement":null},{"id":"W4285398898","doi":"10.1149/ma2022-01431868mtgabs","title":"Antioxidant Capacity of Myrciaria Cauliflora Seeds Extracts By Spectrophotometric, Biochemical and Electrochemical Methods Preferred Presentation","year":2022,"lang":"en","type":"article","venue":"ECS Meeting Abstracts","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; ABTS; DPPH; Antioxidant; Food science; Hypochlorous acid; Traditional medicine; Biochemistry; Medicine","score_opus":0.024667438034149898,"score_gpt":0.30138303038175907,"score_spread":0.2767155923476092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285398898","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99189013,0.0014591949,0.00006257636,0.00027394565,0.00013237767,0.000366056,0.00005282597,0.00008705665,0.005675829],"genre_scores_gemma":[0.9880938,0.00010016131,0.011298257,0.00007076148,0.00016590577,0.00004139214,0.000085223575,0.000038783302,0.0001057055],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976807,0.00015096311,0.0006113401,0.0004891488,0.00060146983,0.00046636994],"domain_scores_gemma":[0.9985072,0.000495136,0.0004091944,0.0002564406,0.00010513262,0.0002269027],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008728443,0.00026313483,0.00056121394,0.00024430762,0.00016058443,0.000031156764,0.00013980076,0.00013415953,0.00006153763],"category_scores_gemma":[0.0009529678,0.00026781982,0.00013141711,0.0006059003,0.00016188118,0.00012316428,0.000112608905,0.0007242316,0.0000011781643],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027422138,0.0004850849,0.0013987739,0.00016428328,0.00007655271,0.00001040229,0.00019546595,0.000015221836,0.9946482,0.000006488686,0.0025906535,0.00013461325],"study_design_scores_gemma":[0.00094897597,0.00023808145,0.01760149,0.000083289386,0.000119666474,0.00021457006,0.00018627204,0.00027167267,0.9789972,0.00024920027,0.00084702385,0.00024256344],"about_ca_topic_score_codex":0.00013245248,"about_ca_topic_score_gemma":3.259981e-7,"teacher_disagreement_score":0.016202716,"about_ca_system_score_codex":0.00013072262,"about_ca_system_score_gemma":0.00009178786,"threshold_uncertainty_score":0.9999774},"labels":[],"label_agreement":null},{"id":"W4285589669","doi":"10.1111/dom.14817","title":"<scp>TOTUM</scp> ‐63, a plant‐based polyphenol‐rich extract, improves glycaemic control in subjects with prediabetes or early stage newly‐diagnosed type 2 diabetes in a randomized, double‐blind, placebo‐controlled trial","year":2022,"lang":"en","type":"article","venue":"Diabetes Obesity and Metabolism","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Medicine; Prediabetes; Postprandial; Placebo; Glycemic; Internal medicine; Overweight; Tolerability; Type 2 diabetes; Body mass index; Waist; Gastroenterology; Diabetes mellitus; Randomized controlled trial; Endocrinology; Insulin; Adverse effect","score_opus":0.011754197695622087,"score_gpt":0.23174321875289136,"score_spread":0.21998902105726928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285589669","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98408717,0.0062885247,0.0000043034993,0.00019151975,0.00039337765,0.008338212,0.00028835508,0.00013903149,0.00026950488],"genre_scores_gemma":[0.9941119,0.00029981992,0.00013359592,0.00074846414,0.00035018637,0.0035503784,0.0001592277,0.00008300958,0.00056342816],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99532104,0.0008111954,0.0010016055,0.00088718353,0.0007006145,0.0012783426],"domain_scores_gemma":[0.9937643,0.004823251,0.0005305275,0.00044616262,0.00009412974,0.0003416181],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0017917766,0.0007175296,0.0035970565,0.00084494933,0.00024406538,0.00015039688,0.00029826112,0.00025507755,0.000049964194],"category_scores_gemma":[0.0012118459,0.00052940944,0.0003443489,0.00094671245,0.00034075967,0.0003817153,0.0001256847,0.0011061813,0.0000025638742],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.86564463,0.002050361,0.07549367,0.00032838437,0.00065418874,0.00013113649,0.00094959734,0.00005810093,0.054296326,0.00007217632,0.00009111661,0.00023028975],"study_design_scores_gemma":[0.9593372,0.0011778445,0.016833559,0.00022921666,0.00087047473,0.0000026989312,0.0004049805,0.0033479694,0.01692622,0.00011637132,0.000378853,0.00037464194],"about_ca_topic_score_codex":0.0002082323,"about_ca_topic_score_gemma":0.00016947364,"teacher_disagreement_score":0.09369252,"about_ca_system_score_codex":0.00007298292,"about_ca_system_score_gemma":0.00053419673,"threshold_uncertainty_score":0.99971575},"labels":[],"label_agreement":null},{"id":"W4286486092","doi":"10.1007/s40011-022-01369-9","title":"Post-Harvest Preservation of Whole Kinnow Fruit Using Betel Leaf Extract Coating","year":2022,"lang":"en","type":"article","venue":"Proceedings of the National Academy of Sciences India Section B Biological Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centennial College","funders":"","keywords":"Betel; Wax; Shelf life; Piper; Antimicrobial; Horticulture; Traditional medicine; Chemistry; Food science; Botany; Biology; Medicine; Nut","score_opus":0.10852731858488532,"score_gpt":0.34227434759813624,"score_spread":0.23374702901325092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4286486092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957998,0.00007563361,0.0000035724188,0.0016472304,0.000061997715,0.00022300717,0.000039855277,0.0000132172845,0.0021357],"genre_scores_gemma":[0.9984782,0.000010799233,0.0010979213,0.00024474112,0.00011134766,0.000011784531,0.0000010127255,0.0000021045619,0.000042091662],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977945,0.000022262417,0.0004151004,0.00029103144,0.0012955032,0.00018159916],"domain_scores_gemma":[0.99869317,0.00021611748,0.0007719186,0.000011664762,0.00027349932,0.000033623703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021586162,0.000092250644,0.0002172365,0.00021079993,0.00066764216,0.000021535101,0.0005289393,0.0000789194,0.000051243707],"category_scores_gemma":[0.0010773257,0.000056877194,0.00010371732,0.0015841841,0.0017986352,0.00066836254,0.00025665606,0.00026732901,1.5850914e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025783916,0.00009626895,0.119520105,0.000029333683,0.0000060934353,9.465999e-9,0.00008993797,0.00013899176,0.8755819,0.004299498,0.000028734315,0.0001833555],"study_design_scores_gemma":[0.00019055199,0.00054167525,0.389333,0.000079917765,0.000011471328,0.000034090295,0.0012974627,0.0026264037,0.59848154,0.007178781,0.00013533249,0.000089777524],"about_ca_topic_score_codex":0.000030515497,"about_ca_topic_score_gemma":8.575216e-8,"teacher_disagreement_score":0.27710038,"about_ca_system_score_codex":0.00006113061,"about_ca_system_score_gemma":0.000100148056,"threshold_uncertainty_score":0.66271466},"labels":[],"label_agreement":null},{"id":"W4286826468","doi":"10.3791/62467-v","title":"A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes","year":2022,"lang":"en","type":"article","venue":"Journal of Visualized Experiments","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ferulic acid; Oxygen radical absorbance capacity; Caffeic acid; Trolox equivalent antioxidant capacity; DPPH; Chemistry; Food science; Phenolic acid; Vanillic acid; Antioxidant; Bran; Trolox; Biochemistry; Organic chemistry","score_opus":0.051585412782870356,"score_gpt":0.4123749696571603,"score_spread":0.36078955687428993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4286826468","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99388325,0.0018170188,0.0036945501,0.00014918398,0.000121341836,0.0002479687,0.000029000217,0.000008337942,0.000049330687],"genre_scores_gemma":[0.93618184,0.00011982713,0.063367076,0.00017004723,0.000085573534,0.00002564812,0.0000039902934,0.000018312903,0.000027692522],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998758,0.0001231062,0.0005040375,0.00014138028,0.00030167526,0.00017180988],"domain_scores_gemma":[0.99905205,0.00009427007,0.000530655,0.00011181128,0.00010325868,0.000107947846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044442166,0.00013652403,0.0006314801,0.00015360815,0.0001460576,0.000020724261,0.00008134866,0.000050505358,0.000034868175],"category_scores_gemma":[0.000050118506,0.000119129494,0.0001369853,0.00007130792,0.0000694223,0.00015820282,0.0001104979,0.00016528182,3.507503e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011361338,0.0003163598,0.00083434297,0.00011412438,0.00018944572,0.000008679462,0.0015526323,0.0000013112133,0.9946167,0.0002417839,0.00028421078,0.00070429954],"study_design_scores_gemma":[0.008282466,0.0009722151,0.00097506505,0.0001499801,0.00015224327,0.0005819499,0.00088847196,0.0007845792,0.9860942,0.0006974801,0.00030419193,0.00011719124],"about_ca_topic_score_codex":0.000022128963,"about_ca_topic_score_gemma":2.3744028e-7,"teacher_disagreement_score":0.059672523,"about_ca_system_score_codex":0.000047401874,"about_ca_system_score_gemma":0.0000472607,"threshold_uncertainty_score":0.48579597},"labels":[],"label_agreement":null},{"id":"W4287837759","doi":"10.3390/curroncol29080417","title":"Polyphenol Mechanisms against Gastric Cancer and Their Interactions with Gut Microbiota: A Review","year":2022,"lang":"en","type":"review","venue":"Current Oncology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China; Lanzhou University","keywords":"Polyphenol; Flora (microbiology); Cancer; Gut flora; Bioavailability; Medicine; Helicobacter pylori; Pharmacology; Bacteria; Biology; Microbiology; Biochemistry; Immunology; Gastroenterology; Internal medicine; Antioxidant","score_opus":0.14717420741874462,"score_gpt":0.4273306147544946,"score_spread":0.28015640733575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287837759","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000035649493,0.9963131,0.000052876698,0.00033957325,0.0007699243,0.0013350071,0.00025196018,0.000051212715,0.0008506902],"genre_scores_gemma":[0.000012155771,0.997505,0.00010717252,0.00037308264,0.0002968929,0.0010434097,0.00033552278,0.000054733817,0.00027204494],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984708,0.00014107543,0.00046101946,0.00049179513,0.00010779506,0.0003275426],"domain_scores_gemma":[0.99884886,0.00021840417,0.00045836152,0.00028648227,0.0000477148,0.00014018864],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00012595262,0.00045115204,0.002300344,0.00019558576,0.00011106405,0.000012169794,0.00014138891,0.00011236969,0.0005672288],"category_scores_gemma":[0.00003943832,0.00028459076,0.000325391,0.0003717205,0.00011433872,0.000050030347,0.00018147564,0.0010846498,0.000009904217],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014559042,0.00028531312,0.000001407617,0.04099658,0.00024788876,0.000020580448,0.00003094259,7.219585e-9,0.0002449885,0.000028880057,0.005514257,0.9526146],"study_design_scores_gemma":[0.0003403689,0.00024975606,0.0000013249673,0.06583318,0.0015403533,0.0010980143,0.000050965613,0.0000010836137,0.000007764601,0.000011608941,0.9306171,0.0002484849],"about_ca_topic_score_codex":0.000005612397,"about_ca_topic_score_gemma":0.000008738178,"teacher_disagreement_score":0.9523661,"about_ca_system_score_codex":0.000506185,"about_ca_system_score_gemma":0.00086081674,"threshold_uncertainty_score":0.9999606},"labels":[],"label_agreement":null},{"id":"W4291312876","doi":"10.1016/j.focha.2022.100083","title":"“Cold caramelization” of glucosamine under UV-C radiation","year":2022,"lang":"en","type":"article","venue":"Food Chemistry Advances","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; University of Alberta","funders":"","keywords":"Chemistry; Browning; Glucosamine; Food science; Chromatography; Hydroxymethylfurfural; Organic chemistry; Furfural; Catalysis","score_opus":0.008936611252364576,"score_gpt":0.24278207454708256,"score_spread":0.23384546329471798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4291312876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990055,0.00450088,0.00017281921,0.000276483,0.000060344497,0.00009266734,0.00006443303,0.000055121796,0.0047222264],"genre_scores_gemma":[0.99878037,0.00017996812,0.00016387706,0.00009299632,0.00012474785,0.000037483078,0.00011920658,0.000010811221,0.0004905118],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999345,0.0000076126344,0.0001616882,0.00014718277,0.0002268121,0.00011169942],"domain_scores_gemma":[0.99963105,0.000035393616,0.000115359006,0.00013934232,0.000038013663,0.0000408186],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003836623,0.000083282386,0.00017411039,0.000017366556,0.000065964814,0.0000036676317,0.00006329618,0.000026049554,0.00021688767],"category_scores_gemma":[0.00003335617,0.00008469845,0.000059397353,0.00015834002,0.000048074326,0.000079159916,0.0000395999,0.00011040192,5.995636e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082734834,0.00015393586,0.0011975537,0.00022782064,0.00003587326,0.0000017713296,0.000043631986,0.00040822773,0.9965595,0.00017369076,0.00022607131,0.0008891701],"study_design_scores_gemma":[0.0005859306,0.00017418167,0.000434369,0.000023274995,0.000028280481,0.000020122767,0.00037468164,0.00010393008,0.98054594,0.00036161786,0.01725956,0.00008813297],"about_ca_topic_score_codex":0.0000015939413,"about_ca_topic_score_gemma":2.1359992e-7,"teacher_disagreement_score":0.01703349,"about_ca_system_score_codex":0.000049512553,"about_ca_system_score_gemma":0.00005207415,"threshold_uncertainty_score":0.34539026},"labels":[],"label_agreement":null},{"id":"W4291414378","doi":"10.3390/antiox11081561","title":"Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Polyphenol; Antioxidant; Proanthocyanidin; Chemistry; Biochemistry; Quercetin; Caffeic acid; Catalase; Cyanidin; Flavonoid; Oxidative stress; Food science","score_opus":0.011182384375661936,"score_gpt":0.26721077148403366,"score_spread":0.2560283871083717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4291414378","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941586,0.004010238,0.000023050154,0.000167284,0.00012220808,0.0009130084,0.00009156916,0.00009254225,0.00042146657],"genre_scores_gemma":[0.99838907,0.0009075711,0.00018567388,0.000092659335,0.00010288592,0.000074759664,0.00003479946,0.000065577566,0.00014699894],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973432,0.00031156596,0.0005837295,0.00068516727,0.000495247,0.00058109825],"domain_scores_gemma":[0.99883384,0.0001926189,0.00028154053,0.0003918325,0.000053134958,0.0002470501],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00064557773,0.00040719393,0.00092213275,0.00048587972,0.00031207854,0.000036280297,0.00016630511,0.00017395853,0.00011203983],"category_scores_gemma":[0.00013203666,0.00038347056,0.00011821413,0.00061435846,0.0001822612,0.00049306516,0.00022451587,0.0008102006,0.0000040575196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005151215,0.0007101605,0.043451324,0.0003396342,0.00007600568,0.00016290888,0.0005076114,0.000004221915,0.9502423,0.0002556979,0.000017724673,0.0037173298],"study_design_scores_gemma":[0.004198569,0.0020345827,0.3268728,0.00020138589,0.00019989083,0.00074103154,0.00083104614,0.0020149827,0.66181934,0.00018151526,0.00040362257,0.0005012245],"about_ca_topic_score_codex":0.00015597261,"about_ca_topic_score_gemma":0.000018920038,"teacher_disagreement_score":0.2884229,"about_ca_system_score_codex":0.00008245606,"about_ca_system_score_gemma":0.00012261029,"threshold_uncertainty_score":0.9998617},"labels":[],"label_agreement":null},{"id":"W4292566004","doi":"10.1111/aab.12805","title":"Comparative analysis of quality and nutritional traits from <i>Lonicera caerulea</i> (Honeyberry) cultivars and other berries grown in Scotland","year":2022,"lang":"en","type":"article","venue":"Annals of Applied Biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Innovate UK; Rural and Environment Science and Analytical Services Division","keywords":"Titratable acid; Cultivar; Blowing a raspberry; Biology; Berry; Anthocyanin; Horticulture; Rubus; Brix; Fragaria; Wine grape; Botany; Food science; Sugar","score_opus":0.0845690319496357,"score_gpt":0.36649045522423507,"score_spread":0.28192142327459935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4292566004","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955848,0.0011552968,0.0000056596955,0.0007215698,0.0000068566437,0.00014008081,0.0010216291,0.0000054666193,0.001358632],"genre_scores_gemma":[0.99862486,0.00014988719,0.00016209009,0.00085052545,0.000018390458,0.000028877485,0.00015535562,0.000003756542,0.0000062742693],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991753,0.000061012437,0.0003168611,0.00022732274,0.00009297752,0.00012654044],"domain_scores_gemma":[0.99943906,0.0002477587,0.0001635675,0.00007412014,0.000034644356,0.000040867486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018106932,0.000101859885,0.0007323299,0.00016695203,0.000037197555,0.0000024780852,0.00004453266,0.000057350717,0.00007849629],"category_scores_gemma":[0.000010148875,0.000088715344,0.00006796551,0.00026426584,0.0003684203,0.000021515127,0.00006224811,0.00012416262,1.3304759e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017983095,0.000539844,0.11264813,0.00006610231,0.0012069278,0.0000015699837,0.0021576514,0.0000109222665,0.8651951,0.015542322,0.00023394742,0.00059914944],"study_design_scores_gemma":[0.0020593524,0.0002741145,0.788955,0.00003299075,0.0002589569,0.0000031472734,0.002284823,0.00008139708,0.19022778,0.01398093,0.0016502253,0.0001913199],"about_ca_topic_score_codex":0.00062270457,"about_ca_topic_score_gemma":0.00014996613,"teacher_disagreement_score":0.67630684,"about_ca_system_score_codex":0.0000054567836,"about_ca_system_score_gemma":0.000024573816,"threshold_uncertainty_score":0.3617707},"labels":[],"label_agreement":null},{"id":"W4293213605","doi":"10.3407/rpn.v5i2.6931","title":"Fitoquímica y propiedad antiradicalaria de Momordica charantia L.","year":2022,"lang":"es","type":"article","venue":"Revista Productos Naturales","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Momordica; Humanities; Traditional medicine; Medicine; Philosophy","score_opus":0.011039401646652531,"score_gpt":0.2605969499672075,"score_spread":0.24955754832055496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293213605","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8980583,0.082724586,0.0000071376444,0.015588754,0.0006574609,0.0014325173,0.0003368871,0.0002374291,0.00095694896],"genre_scores_gemma":[0.9877734,0.0044994107,0.00043591866,0.00072217075,0.0026299974,0.00012734876,0.00023869361,0.000114969036,0.0034580694],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99556375,0.00044109457,0.0007522466,0.0011615045,0.0010029018,0.0010785061],"domain_scores_gemma":[0.9979207,0.00015685684,0.00042983945,0.0010336501,0.00014073009,0.0003182492],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00081725145,0.00059706124,0.0011171626,0.0002574722,0.000775529,0.00026618227,0.0006740805,0.00019219567,0.0011318941],"category_scores_gemma":[0.00074785296,0.00054039306,0.0004538156,0.00080513203,0.0004898396,0.00024191043,0.0005646804,0.00203952,0.00007805329],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064872205,0.0011197027,0.01545731,0.0042679957,0.00056183815,0.00045731722,0.0005413099,0.0000032120404,0.91317284,0.013882211,0.03736347,0.012524068],"study_design_scores_gemma":[0.0017520838,0.00064831285,0.02778159,0.0017403569,0.00085661554,0.0012255027,0.00040447296,0.00035586572,0.13223352,0.00032541712,0.83143556,0.0012406976],"about_ca_topic_score_codex":0.000029953828,"about_ca_topic_score_gemma":2.5555244e-7,"teacher_disagreement_score":0.7940721,"about_ca_system_score_codex":0.00033019672,"about_ca_system_score_gemma":0.0007178365,"threshold_uncertainty_score":0.9997812},"labels":[],"label_agreement":null},{"id":"W4293237419","doi":"10.1186/s43014-022-00097-x","title":"Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)","year":2022,"lang":"en","type":"article","venue":"Food Production Processing and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"National Research Council Sri Lanka","keywords":"Food science; Roasting; Antioxidant; Steaming; Chemistry; Ferulic acid; Biochemistry","score_opus":0.012160590605764273,"score_gpt":0.24568650126659836,"score_spread":0.23352591066083409,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293237419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913264,0.006328882,0.000020163065,0.0016362411,0.00007972771,0.00044919408,0.00005381833,0.0000402918,0.00006527735],"genre_scores_gemma":[0.99918616,0.00026155153,0.00013082131,0.00004191758,0.00017298872,0.00010897395,0.000032836197,0.000017356153,0.000047422276],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99893326,0.00011110431,0.00023234259,0.00030608443,0.00029189617,0.00012533447],"domain_scores_gemma":[0.9993645,0.00010756465,0.00028516594,0.00012642317,0.00008503085,0.000031300297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034222152,0.00014690937,0.0003335154,0.00011950606,0.00031929964,0.000023094022,0.000039978273,0.00004074404,0.0000107755795],"category_scores_gemma":[0.00012765783,0.00010804637,0.000043542957,0.0002263243,0.00020172354,0.00017399213,0.00004084363,0.00019276074,5.2180795e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030125082,0.0005422488,0.0012799974,0.0033982818,0.00006130923,0.0000017745186,0.0014037796,0.0000049763958,0.9375586,0.000020916807,0.0005243878,0.052191216],"study_design_scores_gemma":[0.0010150727,0.0030699857,0.0025558996,0.0014596547,0.00015022336,0.0000796847,0.0016566211,0.00021198974,0.988932,0.00036359433,0.00037357185,0.0001316882],"about_ca_topic_score_codex":0.00001546374,"about_ca_topic_score_gemma":8.7976065e-7,"teacher_disagreement_score":0.052059527,"about_ca_system_score_codex":0.00002407803,"about_ca_system_score_gemma":0.00005017897,"threshold_uncertainty_score":0.4406003},"labels":[],"label_agreement":null},{"id":"W4295110331","doi":"10.1155/2022/1422929","title":"Anthocyanin Encapsulated Nanoparticles as a Pulmonary Delivery System","year":2022,"lang":"en","type":"article","venue":"Oxidative Medicine and Cellular Longevity","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Killam Trusts; Beatrice Hunter Cancer Research Institute; Cancer Research Institute","keywords":"Anthocyanin; Chemistry; Nanocarriers; Cytotoxicity; Bioavailability; Protamine; Biochemistry; Pharmacology; Food science; Drug delivery; Organic chemistry; In vitro; Medicine","score_opus":0.020458220530961427,"score_gpt":0.2470965277409208,"score_spread":0.22663830720995937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295110331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9858496,0.0049966136,0.00005873044,0.0009507403,0.00012231209,0.00037799386,0.000020876867,0.00011564007,0.007507465],"genre_scores_gemma":[0.9980392,0.00015235906,0.00005239157,0.0003918843,0.00019139901,0.000059222857,0.00008271671,0.000025272559,0.0010055612],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982472,0.0002035407,0.0003126216,0.00042974562,0.00048979645,0.00031710608],"domain_scores_gemma":[0.9991771,0.000116761985,0.00013561604,0.0002692189,0.000077572266,0.00022371071],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047430347,0.0002357596,0.00053975923,0.00012674564,0.0003696686,0.000010749113,0.00009872358,0.000052169373,0.00065653294],"category_scores_gemma":[0.00008047383,0.00018955082,0.000083487284,0.00033310466,0.00032834295,0.000114703354,0.00019449083,0.00036289933,0.0000167084],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029869066,0.00020954887,0.003029967,0.0002114551,0.00008152142,0.00095941685,0.00063130807,0.0000010327707,0.9900873,0.00079953956,0.00044407495,0.0032461765],"study_design_scores_gemma":[0.0022259867,0.0014224002,0.006679615,0.0004927346,0.0004243645,0.0016188605,0.016328385,0.0014218232,0.9591117,0.00030591604,0.009538454,0.000429795],"about_ca_topic_score_codex":0.00019863843,"about_ca_topic_score_gemma":0.0000011704267,"teacher_disagreement_score":0.030975603,"about_ca_system_score_codex":0.000106458596,"about_ca_system_score_gemma":0.000074585725,"threshold_uncertainty_score":0.7729658},"labels":[],"label_agreement":null},{"id":"W4295123404","doi":"10.1002/ppp3.10315","title":"(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection","year":2022,"lang":"en","type":"article","venue":"Plants People Planet","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada; Dalhousie University","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Research Nova Scotia; National Science Foundation","keywords":"Phenols; Glycemic; Food science; Diabetes mellitus; Cultivar; Medicine; Horticulture; Chemistry; Biology; Biochemistry; Endocrinology","score_opus":0.010703141194777213,"score_gpt":0.21123368777520363,"score_spread":0.2005305465804264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295123404","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906473,0.00016968261,0.000009955183,0.00024607874,0.00007953082,0.000472716,0.00820435,0.000011876437,0.00015847477],"genre_scores_gemma":[0.99855816,0.000021183694,0.000092132555,0.00010074813,0.000013072117,0.00004015376,0.0011179737,0.0000048657657,0.00005173428],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891084,0.000041851064,0.0002466534,0.00017224348,0.00038893722,0.00023949794],"domain_scores_gemma":[0.99957055,0.00008754415,0.00011739642,0.00012173335,0.000024672876,0.00007808962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012734423,0.000107299464,0.0004539577,0.00013014158,0.00008095686,0.000003801199,0.00009366636,0.000027806007,0.000117623924],"category_scores_gemma":[0.000022865514,0.00010258465,0.000022875927,0.00021486368,0.000021720787,0.000024288223,0.000084273495,0.00013633787,5.8329016e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008599282,0.00034597112,0.2535269,0.00029856592,0.00006843737,0.000026769498,0.00046324762,0.0000856217,0.73011106,0.0000031246598,0.014104361,0.000106000465],"study_design_scores_gemma":[0.0020515535,0.00033370408,0.23236476,0.00009125348,0.000052302174,0.00005670922,0.0039032814,0.0008908946,0.7565621,0.0000046283367,0.0034638427,0.0002249641],"about_ca_topic_score_codex":0.2375577,"about_ca_topic_score_gemma":0.085164264,"teacher_disagreement_score":0.15239343,"about_ca_system_score_codex":0.0001672702,"about_ca_system_score_gemma":0.00047343093,"threshold_uncertainty_score":0.9315291},"labels":[],"label_agreement":null},{"id":"W4296781500","doi":"10.1111/1750-3841.16311","title":"Effects of <i>Ligustrum robustum</i> (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process","year":2022,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Chemistry; Peroxide value; Antioxidant; Food science; Acid value; Flavor; Palm oil; Organic chemistry; Biochemistry","score_opus":0.023213225674523698,"score_gpt":0.2904338818819702,"score_spread":0.2672206562074465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296781500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99863595,0.0006527708,0.00001610714,0.00039784887,0.00006410623,0.000105070525,0.000003508602,0.0000025343595,0.0001221281],"genre_scores_gemma":[0.99979603,0.000049151156,0.000052818927,0.000047114434,0.000037536138,0.0000018955581,3.784903e-8,0.0000035927317,0.000011843377],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99871254,0.000059326387,0.00029756373,0.00011505679,0.00067390193,0.00014162876],"domain_scores_gemma":[0.99899495,0.00025032202,0.00048389664,0.000091923095,0.00010146651,0.000077471705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013224225,0.00007279934,0.00026856878,0.00010106443,0.00019106452,0.000016916725,0.00015631605,0.000014069588,0.0000047139897],"category_scores_gemma":[0.0004570827,0.000046676003,0.00005035704,0.00024619378,0.0003313679,0.00018845448,0.00007778622,0.00031617715,1.8736525e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000157454,0.00012515053,0.0039983545,0.0004295898,0.0000141107685,0.000012491678,0.00081133336,0.000021295726,0.9940414,0.000054263553,0.0000063038256,0.00032828227],"study_design_scores_gemma":[0.0006350355,0.00086481596,0.08351978,0.00033288766,0.000026245552,0.00018386226,0.0011724895,0.000055846427,0.9129443,0.00020961124,0.000002883066,0.00005224807],"about_ca_topic_score_codex":0.000002865715,"about_ca_topic_score_gemma":3.2978755e-7,"teacher_disagreement_score":0.081097074,"about_ca_system_score_codex":0.0000284995,"about_ca_system_score_gemma":0.00013774699,"threshold_uncertainty_score":0.19033921},"labels":[],"label_agreement":null},{"id":"W4296993876","doi":"10.3390/ijms231911152","title":"Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage","year":2022,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cold storage; Ozone; Horticulture; Polyphenol; Chemistry; Botany; Food science; Vitamin C; Biology; Antioxidant; Biochemistry","score_opus":0.008726724564974015,"score_gpt":0.2578424490114821,"score_spread":0.24911572444650812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296993876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99777895,0.0008860447,0.000094086405,0.0005905524,0.00029928942,0.00016525507,0.000036655427,0.000004234901,0.0001449477],"genre_scores_gemma":[0.9993925,0.000069510745,0.0002911058,0.00014627067,0.000049693135,0.0000070593683,0.0000019056525,0.00000774099,0.00003422045],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99796456,0.000104918254,0.0003910317,0.0001659682,0.0012319356,0.00014156196],"domain_scores_gemma":[0.99901986,0.0001220762,0.00046564074,0.00010483004,0.0002079122,0.00007968578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034450492,0.00011980608,0.00031865656,0.00026709063,0.000054920787,0.000016808937,0.00031645072,0.00002358454,0.0000619722],"category_scores_gemma":[0.00012973683,0.00009589512,0.00026001502,0.00015421161,0.00023380412,0.00014570793,0.000082714934,0.00015231577,4.315573e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006888505,0.00078966946,0.0018074469,0.000049763505,0.00025406387,0.000578028,0.00016552948,0.00038094656,0.99435806,0.00054863596,0.0000054263714,0.0003735628],"study_design_scores_gemma":[0.0015190344,0.0025158052,0.020548565,0.00018993572,0.00006179089,0.00013887884,0.00026378923,0.000048919406,0.9743011,0.00029339243,0.00004028765,0.000078477475],"about_ca_topic_score_codex":0.000035150395,"about_ca_topic_score_gemma":6.6519635e-7,"teacher_disagreement_score":0.020056952,"about_ca_system_score_codex":0.00019949468,"about_ca_system_score_gemma":0.00021537248,"threshold_uncertainty_score":0.39104894},"labels":[],"label_agreement":null},{"id":"W4297457004","doi":"10.32394/rpzh.2022.0216","title":"Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia","year":2022,"lang":"en","type":"review","venue":"Roczniki Państwowego Zakładu Higieny","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Regional Development Fund; Vedecká Grantová Agentúra MŠVVaŠ SR a SAV; Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky","keywords":"Bilberry; Dyslipidemia; Disease; Berry; Medicine; Diabetes mellitus; Fisetin; Obesity; Cancer; Macular degeneration; Food science; Biology; Pathology; Internal medicine; Antioxidant; Endocrinology; Botany","score_opus":0.06962680380475801,"score_gpt":0.349682771421393,"score_spread":0.280055967616635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297457004","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06787164,0.92863053,0.0000022146924,0.000043036714,0.00010367084,0.0016037355,0.00012514062,0.000014554015,0.0016054534],"genre_scores_gemma":[0.021635521,0.97713494,0.00007864671,0.00002313132,0.00015067312,0.0001847397,0.00013897623,0.000045689296,0.0006076566],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975298,0.00025197046,0.000954766,0.0005280199,0.0004227932,0.0003126644],"domain_scores_gemma":[0.9981342,0.00054907514,0.00070582016,0.0004937088,0.000031622,0.00008556028],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000374624,0.00046995332,0.0022960536,0.00031781683,0.000057948804,0.000014832874,0.00016340685,0.00023857939,0.00007265452],"category_scores_gemma":[0.000064709195,0.00030827572,0.00044675826,0.0004779418,0.00021359239,0.00011014493,0.00012089571,0.00032877305,0.0000019233069],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013790512,0.0018605359,0.0015825819,0.01761779,0.00043904292,0.000039523355,0.0012986298,2.744576e-7,0.00020264823,0.00020112804,0.00035662987,0.9762633],"study_design_scores_gemma":[0.0017788387,0.0016426411,0.0016957176,0.008309567,0.0015276043,0.00013079181,0.0004743082,0.000006522684,0.000120487515,0.00021295305,0.9837714,0.0003291978],"about_ca_topic_score_codex":0.00004382486,"about_ca_topic_score_gemma":0.000020037114,"teacher_disagreement_score":0.98341477,"about_ca_system_score_codex":0.00014492167,"about_ca_system_score_gemma":0.000237128,"threshold_uncertainty_score":0.99993694},"labels":[],"label_agreement":null},{"id":"W4297520106","doi":"10.21203/rs.3.rs-2103063/v1","title":"Effects of Drying and Roasting to Effectively use a Discarded Part of Asparagus (Asparagus officinalis L.)","year":2022,"lang":"en","type":"preprint","venue":"Research Square","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Network for Business Sustainability","funders":"","keywords":"Roasting; Asparagus; Chemistry; Food science; Maillard reaction; Sucrose; Officinalis; Flavor; Horticulture; Botany; Biology","score_opus":0.06751124564720437,"score_gpt":0.3875072911564505,"score_spread":0.3199960455092461,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297520106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938216,0.0026709132,0.00007938378,0.00016824366,0.000104173625,0.00249987,0.00017622243,0.00004185101,0.0004377305],"genre_scores_gemma":[0.9983188,0.00026884835,0.00030900494,0.000014450753,0.00016399825,0.00044139917,0.00005125707,0.00005701427,0.00037521464],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9962307,0.000629313,0.00047635933,0.00069549767,0.0013665267,0.00060157693],"domain_scores_gemma":[0.9955234,0.0029420375,0.00022509364,0.00054472976,0.00047517,0.0002895915],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012537778,0.0003153756,0.001166848,0.00060634606,0.00015059623,0.000049883376,0.00022563749,0.00019244335,0.000046096346],"category_scores_gemma":[0.0035791807,0.00028537167,0.0002624735,0.00053294486,0.00025387882,0.00008049122,0.0018344906,0.0014672799,0.0000013825442],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031231719,0.0012665413,0.08576485,0.05203619,0.00079538894,0.0004757351,0.0038808354,0.00041144082,0.84326035,0.00019489025,0.0013740243,0.0074165603],"study_design_scores_gemma":[0.0022798758,0.0026371402,0.35163867,0.019478597,0.0003021,0.00004247033,0.0012757499,0.00050293806,0.62024057,0.0003490275,0.00071587303,0.0005369946],"about_ca_topic_score_codex":0.0009816089,"about_ca_topic_score_gemma":0.000012811629,"teacher_disagreement_score":0.26587382,"about_ca_system_score_codex":0.00017357395,"about_ca_system_score_gemma":0.000324318,"threshold_uncertainty_score":0.9999598},"labels":[],"label_agreement":null},{"id":"W4297978293","doi":"","title":"Etude des lignines par chromatographie en phase gazeuse : application à l'horticulture","year":2003,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Transports","funders":"","keywords":"Chemistry; Horticulture; Biology","score_opus":0.010538509573909213,"score_gpt":0.25049071564867803,"score_spread":0.2399522060747688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297978293","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8763935,0.012825759,0.063018225,0.0117561715,0.00039505374,0.0014969478,0.00019061832,0.00039659493,0.033527117],"genre_scores_gemma":[0.9487143,0.011176247,0.028566344,0.00020889477,0.00019845592,0.00038338007,0.0010739593,0.00010687424,0.009571518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9923862,0.0040293126,0.0009559713,0.0012058921,0.0006141385,0.0008084762],"domain_scores_gemma":[0.99289834,0.001293891,0.000757082,0.0023796298,0.0021454468,0.0005256118],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.003656771,0.0007398872,0.00090643397,0.00023147531,0.0005832037,0.000314388,0.0009684996,0.00071416923,0.00028618478],"category_scores_gemma":[0.0018423311,0.00073017046,0.0005374743,0.0008208534,0.0010715266,0.0002741823,0.00060397806,0.0010905535,0.0001259452],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006871272,0.005790638,0.010590265,0.001541824,0.0005651865,0.000027246137,0.013845899,0.00001690077,0.8420327,0.072115935,0.004073494,0.04933121],"study_design_scores_gemma":[0.0027615125,0.0000034942786,0.01697075,0.008831341,0.00061155873,0.00012791804,0.00072206825,0.0031564732,0.89276433,0.008833386,0.064117745,0.0010994154],"about_ca_topic_score_codex":0.0006487467,"about_ca_topic_score_gemma":0.0005357123,"teacher_disagreement_score":0.07232082,"about_ca_system_score_codex":0.00022789257,"about_ca_system_score_gemma":0.00034457247,"threshold_uncertainty_score":0.99951494},"labels":[],"label_agreement":null},{"id":"W4298874035","doi":"","title":"Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit","year":2011,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Coriandrum; Sativum; Antioxidant; Chemical composition; Botany; Horticulture; Biology; Chemistry; Biochemistry; Organic chemistry","score_opus":0.01627140129640696,"score_gpt":0.22492819121908836,"score_spread":0.20865678992268138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298874035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96960115,0.0011014806,0.0016939188,0.002988868,0.00010643351,0.00040766812,0.00014114012,0.000061474435,0.023897858],"genre_scores_gemma":[0.99272317,0.0009772149,0.0052238107,0.00007460299,0.00003774888,0.000024489986,0.00019823537,0.000035538586,0.00070518843],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979369,0.00060713215,0.00038203003,0.0005283152,0.00023758408,0.00030805997],"domain_scores_gemma":[0.9976965,0.0003855591,0.00031269027,0.0007233,0.0005294882,0.00035242495],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009458888,0.00030193024,0.0005960027,0.00022550198,0.00015236756,0.000104378465,0.00020964263,0.00032833582,0.00006940654],"category_scores_gemma":[0.00020135069,0.00030678522,0.00012196572,0.00012048272,0.0005652701,0.00011857193,0.00040635464,0.00053504284,0.000001519064],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013402177,0.00065020256,0.014844672,0.0013545677,0.000334814,0.00002288827,0.011253949,3.6235443e-7,0.9146561,0.04203449,0.00049737736,0.014216574],"study_design_scores_gemma":[0.0012790988,0.000001850787,0.032046806,0.004917201,0.00022481625,0.000118195756,0.00044273277,0.000626146,0.95441735,0.00451079,0.0008719616,0.0005430693],"about_ca_topic_score_codex":0.017997162,"about_ca_topic_score_gemma":0.00618727,"teacher_disagreement_score":0.03976125,"about_ca_system_score_codex":0.00008386832,"about_ca_system_score_gemma":0.00041992226,"threshold_uncertainty_score":0.9999384},"labels":[],"label_agreement":null},{"id":"W4299446238","doi":"10.4038/sjhs.v2i1.35","title":"Bioactive Phenolic and Fatty Acid Composition of Canadian Wild Gooseberry and Blackcurrant","year":2021,"lang":"en","type":"article","venue":"SLIIT Journal of Humanities and Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Berry; Food science; Linoleic acid; Oleic acid; Polyphenol; Palmitic acid; Chemistry; Fatty acid; Linolenic acid; Wine; Botany; Biology; Biochemistry; Antioxidant","score_opus":0.04298850617848673,"score_gpt":0.25717216398836507,"score_spread":0.21418365780987833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299446238","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98829806,0.006865589,0.000006019361,0.0010044592,0.00005055598,0.00003107015,0.000010026174,0.0000015267941,0.0037327076],"genre_scores_gemma":[0.9972064,0.002139151,0.0002883706,0.0002548196,0.000076553,2.6742103e-7,7.22104e-7,0.00000247247,0.000031261894],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994492,0.00001902265,0.00016881649,0.000088045475,0.0001543198,0.0001205811],"domain_scores_gemma":[0.9996073,0.000041513707,0.00011629513,0.000030884254,0.00011665218,0.0000873245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015674793,0.000068002046,0.00022357618,0.00021404347,0.00018673467,0.000060991475,0.000033172917,0.000032242297,0.00002417501],"category_scores_gemma":[0.000014725317,0.00005015549,0.000030545427,0.000111145964,0.00078333815,0.00022527469,0.000019107676,0.00012366472,7.18685e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000110660905,0.00011942062,0.049161304,0.00030204226,0.00015292923,0.00016157558,0.009218884,8.021214e-7,0.9254071,0.009543072,0.00041016995,0.0054120263],"study_design_scores_gemma":[0.0022250023,0.0019054626,0.25354582,0.0017053193,0.00029347546,0.0047192434,0.058280982,0.00017090245,0.666061,0.007582107,0.003133399,0.00037727706],"about_ca_topic_score_codex":0.0010406603,"about_ca_topic_score_gemma":0.0013548265,"teacher_disagreement_score":0.2593461,"about_ca_system_score_codex":0.000011812099,"about_ca_system_score_gemma":0.00015452939,"threshold_uncertainty_score":0.2886242},"labels":[],"label_agreement":null},{"id":"W4301370418","doi":"10.1016/j.mam.2022.101146","title":"Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis","year":2022,"lang":"en","type":"review","venue":"Molecular Aspects of Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Bundesanstalt für Landwirtschaft und Ernährung; Bundesamt für Landwirtschaft; Bundesministerium für Ernährung und Landwirtschaft; Ministero delle Politiche Agricole Alimentari e Forestali; Vetenskapsrådet; Joint Programming Initiative A healthy diet for a healthy life; Svenska Forskningsrådet Formas; Agence Nationale de la Recherche; King Saud University; European Commission","keywords":"Bioavailability; Flavan; Chemistry; Urine; Food science; ADME; Cmax; Biology; Biochemistry; Pharmacology; Stereochemistry; In vitro","score_opus":0.08087206084028174,"score_gpt":0.3738737386685977,"score_spread":0.29300167782831593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4301370418","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000111859015,0.9956971,0.000023614226,0.00062933617,0.000018635079,0.0028075774,0.00010005973,0.000011471548,0.0006003619],"genre_scores_gemma":[0.0019940534,0.99708754,0.00005217076,0.00024862643,0.00005209524,0.0000896615,0.00042745698,0.000029889265,0.000018530915],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9958871,0.00075007207,0.001863725,0.00061869103,0.00067199377,0.00020839731],"domain_scores_gemma":[0.9951258,0.0010226413,0.0013890907,0.0022746667,0.0001153477,0.00007247399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019462184,0.00039553162,0.0077512567,0.0004020331,0.00003707411,0.000004656524,0.00060856564,0.000093929644,0.00018450356],"category_scores_gemma":[0.002792713,0.00022490646,0.00046833605,0.0016223895,0.00052333996,0.00004079734,0.00049016764,0.00054935267,6.4981964e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004825132,0.00004594735,0.000006906499,0.9907468,0.0020176256,0.00010687781,0.00004815299,8.94145e-8,0.00022263589,0.00020553962,0.00004472482,0.006549869],"study_design_scores_gemma":[0.00053367036,0.00015009266,0.000029486193,0.8911308,0.087319896,0.00013626202,0.00027187166,0.000015746497,0.000038330378,0.00008799,0.020033866,0.00025196312],"about_ca_topic_score_codex":0.00009091088,"about_ca_topic_score_gemma":0.000003756245,"teacher_disagreement_score":0.099615976,"about_ca_system_score_codex":0.000063345266,"about_ca_system_score_gemma":0.00015191395,"threshold_uncertainty_score":0.9171419},"labels":[],"label_agreement":null},{"id":"W4303628111","doi":"10.1016/j.dib.2022.108608","title":"Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey","year":2022,"lang":"en","type":"article","venue":"Data in Brief","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Chemistry","score_opus":0.11227675876638964,"score_gpt":0.283559645623402,"score_spread":0.17128288685701237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4303628111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9729402,0.00012939482,9.0436356e-7,0.001324166,0.0000872979,0.0003137364,0.024314215,0.000011372692,0.0008786883],"genre_scores_gemma":[0.9909335,0.000050668295,0.000024433812,0.0018968197,0.00005787916,0.000027603115,0.006846706,0.000013583329,0.00014881302],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9987236,0.00010246625,0.00023038754,0.0003781324,0.00028741118,0.0002779661],"domain_scores_gemma":[0.9989183,0.00015235871,0.00006280015,0.00079675205,0.000010306442,0.000059477952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004320426,0.00013765438,0.0003028537,0.00007415732,0.00012588764,0.000033850236,0.0003019307,0.000045405093,0.0004289498],"category_scores_gemma":[0.00019905594,0.000111364614,0.000017213633,0.00018964332,0.00013640625,0.00022965201,0.00076916354,0.00061338587,0.000019055791],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010419387,0.0030844396,0.15122592,0.00019872085,0.0001311619,0.00046061826,0.001113171,0.000013363918,0.23829795,0.0010674694,0.6007757,0.002589499],"study_design_scores_gemma":[0.0077265636,0.0005468261,0.88202006,0.00044485286,0.00007655601,0.0005979552,0.0016811762,0.0030243862,0.011991338,0.0002147201,0.09094384,0.0007317561],"about_ca_topic_score_codex":0.002253013,"about_ca_topic_score_gemma":0.00013059148,"teacher_disagreement_score":0.7307941,"about_ca_system_score_codex":0.000052733165,"about_ca_system_score_gemma":0.000044478085,"threshold_uncertainty_score":0.46966997},"labels":[],"label_agreement":null},{"id":"W4303856698","doi":"10.3390/molecules27196446","title":"Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Horticulture; Botany; Food science; Chemistry; Biology","score_opus":0.014531251993903009,"score_gpt":0.22270221049722125,"score_spread":0.20817095850331824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4303856698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99847025,0.00048146019,0.000015434582,0.00035052357,0.000010524677,0.00047910056,0.000050865805,0.0000025156749,0.00013934397],"genre_scores_gemma":[0.9997813,0.000022924665,0.000030848543,0.00010599697,0.000005655764,0.00003904284,0.0000068096783,0.000003270503,0.0000041646817],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994251,0.00012510264,0.00015062514,0.00012375286,0.00010728369,0.000068111345],"domain_scores_gemma":[0.99948686,0.00024039746,0.000109398796,0.00013067582,0.000020715428,0.000011927874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015287801,0.0000679615,0.00022140957,0.000024304276,0.000029804249,0.0000017228533,0.00006290469,0.000028686227,0.0000023782238],"category_scores_gemma":[0.000033574783,0.00003790502,0.000043283573,0.00008152637,0.00032326806,0.00001032116,0.00007004589,0.00012884803,3.0865863e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002859976,0.00040765398,0.033617035,0.00014598428,0.000021009926,7.338524e-7,0.0005828107,3.8270997e-7,0.96423244,0.00036997377,0.00001615737,0.00031980537],"study_design_scores_gemma":[0.0005129375,0.00034562766,0.41961667,0.0000435488,0.000023040646,0.000005740902,0.00082905055,0.0000155785,0.57829285,0.00026607187,0.000020753461,0.00002812873],"about_ca_topic_score_codex":0.00009007174,"about_ca_topic_score_gemma":0.000009529684,"teacher_disagreement_score":0.38599962,"about_ca_system_score_codex":0.000015663409,"about_ca_system_score_gemma":0.000011947769,"threshold_uncertainty_score":0.15457219},"labels":[],"label_agreement":null},{"id":"W4307189883","doi":"10.3390/molecules27217180","title":"Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Anthocyanin; Food science; Chemistry; Composition (language); Fermentation","score_opus":0.01679955710745908,"score_gpt":0.22157447726831295,"score_spread":0.20477492016085386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307189883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966888,0.0014139239,0.00015567735,0.0010716522,0.000013269885,0.00012529879,0.000030587158,0.000016355798,0.00048442796],"genre_scores_gemma":[0.9985484,0.00009345513,0.00043855392,0.00019124805,0.000012172077,0.000018936109,0.000009385341,0.000011093822,0.0006767587],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99949944,0.000019429679,0.00009192848,0.00013566519,0.00014710141,0.000106432344],"domain_scores_gemma":[0.999782,0.00002242831,0.000040376202,0.00008459607,0.000022882308,0.00004769936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004782938,0.00008205194,0.00019539484,0.000038123908,0.0000677022,0.000009442702,0.000026216789,0.000017882101,0.000039628],"category_scores_gemma":[0.0000114324985,0.00006434854,0.00002054833,0.000048686852,0.00018534019,0.000033371016,0.00006542463,0.00009273989,1.6776072e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031489323,0.000086914624,0.00953517,0.00011491997,0.00005639355,0.00004097118,0.00070247304,0.0000020148789,0.9872145,0.0006516103,0.0005815184,0.0006986204],"study_design_scores_gemma":[0.0018974919,0.000995016,0.05433683,0.00011625111,0.00012243011,0.00053375197,0.0071832007,0.00025804818,0.9323257,0.00035384556,0.0016828009,0.0001946362],"about_ca_topic_score_codex":0.000082413586,"about_ca_topic_score_gemma":0.0000034999325,"teacher_disagreement_score":0.054888804,"about_ca_system_score_codex":0.0000082880615,"about_ca_system_score_gemma":0.000023325276,"threshold_uncertainty_score":0.26240572},"labels":[],"label_agreement":null},{"id":"W4308527771","doi":"10.3390/plants11223014","title":"Metabolic Profiling and Antioxidant Analysis for the Juvenile Red Fading Leaves of Sweetpotato","year":2022,"lang":"en","type":"article","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Algoma University","funders":"National Natural Science Foundation of China","keywords":"Chlorogenic acid; Ipomoea; Antioxidant; Chemistry; Anthocyanin; Food science; Metabolomics; Phenols; Botany; Convolvulaceae; Cultivar; Hydroxycinnamic acid; Biology; Biochemistry","score_opus":0.02826412998214854,"score_gpt":0.2737194083478604,"score_spread":0.24545527836571188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308527771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965224,0.0022674876,0.00028690862,0.00023945092,0.00004398189,0.00025907252,0.00016966884,0.000016360163,0.0001946144],"genre_scores_gemma":[0.9990023,0.00020161139,0.00042499736,0.00005663572,0.00004568422,0.000062463856,0.000023241937,0.000008558412,0.00017452151],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993546,0.00002070951,0.00017524327,0.00014501781,0.00016026333,0.000144169],"domain_scores_gemma":[0.99950224,0.00021942127,0.00009984122,0.00012588059,0.000020865842,0.000031725893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022820027,0.000075455886,0.0003351251,0.000111587186,0.00016209423,0.000007926432,0.000061513296,0.000015492586,0.000029620196],"category_scores_gemma":[0.00005315152,0.000052712585,0.000118208314,0.00021126286,0.000041651907,0.00003487619,0.000055645774,0.00008912633,1.8094333e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023165507,0.000079039084,0.06914241,0.00008856068,0.000893324,0.00000543587,0.0005341177,0.00008309013,0.92724854,0.00029313462,0.00016212187,0.0012385822],"study_design_scores_gemma":[0.0012032212,0.00014446021,0.13411419,0.000042486135,0.0016902372,0.00006477035,0.0029134813,0.008649656,0.8478823,0.0003096151,0.0028224674,0.00016316528],"about_ca_topic_score_codex":0.00002274694,"about_ca_topic_score_gemma":0.000002506073,"teacher_disagreement_score":0.079366274,"about_ca_system_score_codex":0.000007042959,"about_ca_system_score_gemma":0.000023839439,"threshold_uncertainty_score":0.21495567},"labels":[],"label_agreement":null},{"id":"W4309214625","doi":"10.3390/molecules27227852","title":"Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"","keywords":"Ascorbic acid; Hordeum vulgare; Germplasm; Ferulic acid; Food science; Cultivar; Fatty acid; Linoleic acid; Antioxidant; Chemistry; Biology; Biochemistry; Botany; Poaceae","score_opus":0.028910579970692483,"score_gpt":0.28034982689757065,"score_spread":0.2514392469268782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309214625","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99579626,0.0020049955,0.00007832385,0.00028218116,0.000022430017,0.0003639993,0.0003368178,0.000017688937,0.001097304],"genre_scores_gemma":[0.99845606,0.0005084684,0.0008238171,0.00007501533,0.000017205799,0.00003710514,0.000012439282,0.000020008098,0.00004988549],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884397,0.000090898015,0.00022997153,0.0003024596,0.00027147413,0.00026123904],"domain_scores_gemma":[0.9993016,0.000049153605,0.00017881206,0.00021222171,0.00007481335,0.00018336253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011414634,0.00019405047,0.0005190247,0.0004986714,0.00014969682,0.000014291151,0.00008129824,0.000072481685,0.000023345878],"category_scores_gemma":[0.00005108071,0.00017816003,0.00009108765,0.00045782965,0.00032549267,0.00010515254,0.00012062934,0.0002855028,2.9232376e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018536324,0.00015592024,0.007654837,0.00019289964,0.00018280794,0.000024435592,0.00032227862,0.0000026073592,0.9890988,0.00014167058,0.000036504047,0.002001863],"study_design_scores_gemma":[0.0007077285,0.00022821904,0.16549243,0.00011695349,0.0001019093,0.00007014775,0.00048400814,0.00012888273,0.8320232,0.00011809708,0.00037407456,0.00015436666],"about_ca_topic_score_codex":0.02263229,"about_ca_topic_score_gemma":0.0010897424,"teacher_disagreement_score":0.15783758,"about_ca_system_score_codex":0.0000554232,"about_ca_system_score_gemma":0.00017786805,"threshold_uncertainty_score":0.9838761},"labels":[],"label_agreement":null},{"id":"W4309703141","doi":"10.20944/preprints202211.0388.v1","title":"Optimized Production of Canolol Using Microwave Digestion as a Method of Pre-Treatment","year":2022,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta; University of Manitoba; Cargill (Canada); St. Boniface Hospital","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Canola; Extraction (chemistry); Nutraceutical; Antioxidant; Yield (engineering); Chemistry; Food science; Organic chemistry; Materials science","score_opus":0.11858791712796493,"score_gpt":0.396839522657762,"score_spread":0.2782516055297971,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309703141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949468,0.00023527039,0.0009027352,0.00023830686,0.00043481318,0.0015440071,0.000036915684,0.00006899613,0.001592185],"genre_scores_gemma":[0.98021394,0.0003727818,0.017478446,0.000011296689,0.00014182177,0.00019903608,0.000090207745,0.000043235166,0.001449263],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99777913,0.00020275202,0.0006503985,0.0007699434,0.00037467584,0.00022307456],"domain_scores_gemma":[0.9978955,0.00007601618,0.0007885067,0.0009541904,0.00020881038,0.000076992175],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004718044,0.0003220332,0.0009859137,0.00021768604,0.000052887284,0.0000039055817,0.00016404169,0.00022011183,0.0004447842],"category_scores_gemma":[0.0003563956,0.00030460607,0.0003820636,0.00015350946,0.00011983626,0.0000574404,0.00072599365,0.00046624077,0.000004971023],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011762823,0.00082636246,0.037125934,0.0008636877,0.0005468141,0.0000089888945,0.0013349537,0.0035337429,0.9532893,0.0000335123,0.0000037942445,0.0012566405],"study_design_scores_gemma":[0.0008330628,0.0001273801,0.031554163,0.00070382835,0.00061497255,0.00008967487,0.00022974754,0.00034097358,0.96449566,0.00066483964,0.00013986832,0.00020580363],"about_ca_topic_score_codex":0.0015826075,"about_ca_topic_score_gemma":0.0000033241104,"teacher_disagreement_score":0.016575709,"about_ca_system_score_codex":0.0004553539,"about_ca_system_score_gemma":0.00056804565,"threshold_uncertainty_score":0.99994063},"labels":[],"label_agreement":null},{"id":"W4310726097","doi":"10.1016/j.foodchem.2022.135145","title":"Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers; College of Agriculture and Bioresources, University of Saskatchewan; University of Saskatchewan","keywords":"Tannin; Polyphenol; Antioxidant; Chemistry; Food science; Proanthocyanidin; Kaempferol; Catechin; Condensed tannin; Phenols; Anthocyanin; Botany; Flavonoid; Biochemistry; Biology","score_opus":0.01679884817986749,"score_gpt":0.22526067788812854,"score_spread":0.20846182970826105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310726097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99595624,0.0008598543,0.0000090404465,0.00083482044,0.00006738252,0.00019144111,0.00025694162,0.00004794224,0.0017763213],"genre_scores_gemma":[0.9988676,0.00011181191,0.000014018861,0.00021167395,0.00014812675,0.00009375298,0.00023610474,0.000024379775,0.00029256984],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99880785,0.00005831455,0.00021195886,0.0003293044,0.00025967098,0.0003329302],"domain_scores_gemma":[0.99946463,0.00013500561,0.0000741584,0.00025473224,0.000018114128,0.000053373657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000099987854,0.0002485091,0.0003980156,0.000030009138,0.00023689243,0.00004824034,0.00017035729,0.00008348467,0.000097890406],"category_scores_gemma":[0.0000086121645,0.0001530413,0.00010017535,0.000075291675,0.00016348729,0.00008630883,0.000225177,0.0006286669,0.0000011083218],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018239662,0.00043269817,0.0021947953,0.0001100019,0.00012098508,0.00001828615,0.00692858,0.0000034819864,0.9897617,0.000010052417,0.00013808376,0.00009894975],"study_design_scores_gemma":[0.0011404047,0.00016938499,0.004957459,0.000054892047,0.00005052852,0.000076396216,0.017349312,0.00015360134,0.9737448,0.0009515862,0.001146054,0.00020559503],"about_ca_topic_score_codex":0.00007931023,"about_ca_topic_score_gemma":0.000008213101,"teacher_disagreement_score":0.016016902,"about_ca_system_score_codex":0.000079086996,"about_ca_system_score_gemma":0.000036055393,"threshold_uncertainty_score":0.6240843},"labels":[],"label_agreement":null},{"id":"W4311127538","doi":"10.2174/2666862901666221208093036","title":"Characterization of Phenolic Compounds of Olea europaea L. andCeratonia siliqua L. Leaf Extracts by HPLC-ESI-MS","year":2022,"lang":"en","type":"article","venue":"Current Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ceratonia siliqua; Olea; Oleuropein; Polyphenol; Chemistry; High-performance liquid chromatography; Myricetin; Food science; Botany; Olive leaf; Chromatography; Biology; Flavonoid; Biochemistry; Olive oil; Antioxidant; Kaempferol","score_opus":0.0276300740104689,"score_gpt":0.2608721237595305,"score_spread":0.2332420497490616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311127538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958178,0.0007524571,0.000603306,0.000234909,0.00070147373,0.00020823708,0.00033764416,0.00003670888,0.001307476],"genre_scores_gemma":[0.99785465,0.00009708418,0.000027887094,0.000081769685,0.00024255959,0.000036648238,0.0011069253,0.000021545116,0.00053095684],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99865586,0.000059682774,0.00037825928,0.0002336957,0.00050042366,0.00017207928],"domain_scores_gemma":[0.9993064,0.00005831376,0.00025226752,0.00017151351,0.00013486309,0.00007666757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013225753,0.00015247612,0.00033281403,0.00009009237,0.00011273848,0.000007906305,0.0000789723,0.00004561952,0.0006971579],"category_scores_gemma":[0.000032452615,0.0001511204,0.0001310955,0.00027247155,0.000102589394,0.00011052122,0.00007460152,0.00034160374,0.0000040102086],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038797848,0.0009993352,0.0058886325,0.0002051829,0.000053520333,9.873819e-7,0.000076923825,0.000008675468,0.9845793,0.0004897846,0.004052551,0.0032570865],"study_design_scores_gemma":[0.002340535,0.0010232596,0.1124144,0.00018050226,0.00014726873,0.00007147281,0.00009236056,0.0007428064,0.7623503,0.00020223609,0.120120786,0.0003140381],"about_ca_topic_score_codex":0.000004568122,"about_ca_topic_score_gemma":1.650986e-7,"teacher_disagreement_score":0.222229,"about_ca_system_score_codex":0.000051335417,"about_ca_system_score_gemma":0.00012139611,"threshold_uncertainty_score":0.76333904},"labels":[],"label_agreement":null},{"id":"W4311720179","doi":"10.3390/antiox11122411","title":"Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"Canola Council of Canada","keywords":"Canola; Chemistry; DPPH; Meal; Food science; Extraction (chemistry); Antioxidant; Gallic acid; Chromatography; Organic chemistry","score_opus":0.015407333337580457,"score_gpt":0.26624219462270005,"score_spread":0.2508348612851196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311720179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956396,0.00053786323,0.0008142932,0.00038194327,0.00030937037,0.00060152804,0.00028439047,0.0001641631,0.0012668018],"genre_scores_gemma":[0.9986136,0.00014473002,0.00045951875,0.0001974766,0.00015281874,0.000045610836,0.000057674235,0.000060225644,0.00026833045],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99730617,0.00017530873,0.000583517,0.0006849316,0.0006758948,0.00057417457],"domain_scores_gemma":[0.99836695,0.00026102277,0.00050168333,0.0005080786,0.00014662699,0.00021562396],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00037963435,0.00040441356,0.00086416147,0.00030118536,0.00043881207,0.00003253165,0.0002096255,0.00018820152,0.00018007106],"category_scores_gemma":[0.000101955084,0.0004022103,0.00022777247,0.0005985292,0.00027879514,0.0003686832,0.00022670606,0.00083540066,0.0000035619237],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009869288,0.00121239,0.015194035,0.00010926207,0.00018578496,0.000049441474,0.0003747316,0.000007529231,0.97814524,0.000056917317,0.00017399233,0.0035037473],"study_design_scores_gemma":[0.0034680003,0.00059931027,0.41739845,0.0001245533,0.0002496789,0.00023171223,0.00073133473,0.004509827,0.57159525,0.00017438464,0.00045926103,0.00045821577],"about_ca_topic_score_codex":0.0014477822,"about_ca_topic_score_gemma":0.000044545843,"teacher_disagreement_score":0.40655,"about_ca_system_score_codex":0.00015828047,"about_ca_system_score_gemma":0.00025489667,"threshold_uncertainty_score":0.999843},"labels":[],"label_agreement":null},{"id":"W4312056025","doi":"10.1016/j.foodchem.2022.135247","title":"Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Yield (engineering); Food science; Stereochemistry; Organic chemistry; Materials science","score_opus":0.00760031495220878,"score_gpt":0.20425750446069735,"score_spread":0.19665718950848857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312056025","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976261,0.0007309009,0.0003118907,0.0002479271,0.000020318521,0.00022524383,0.000072360126,0.00002268006,0.00074257795],"genre_scores_gemma":[0.9997351,0.000027175161,0.00004283748,0.0000493073,0.000033432356,0.000036494675,0.0000511268,0.000010112902,0.000014424117],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992549,0.000020848296,0.00021982711,0.00012067919,0.00027473012,0.0001090436],"domain_scores_gemma":[0.99949694,0.00012576171,0.00017401174,0.0001395593,0.000033457934,0.000030249486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007401447,0.00010624886,0.00022209359,0.000019462443,0.00011624556,0.0000070525984,0.000082205195,0.000044152323,0.000033145425],"category_scores_gemma":[0.000043648037,0.000081171434,0.00005471462,0.00010271698,0.000073436095,0.0000849841,0.00003330514,0.00017140555,1.6379589e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013769802,0.00014291845,0.00002637913,0.0012690971,0.00003154291,8.4642744e-7,0.0014185398,0.000030265757,0.99621326,0.000031685493,0.000020750585,0.00067701226],"study_design_scores_gemma":[0.00089121365,0.00023395172,0.0003999307,0.00030946382,0.000113288916,0.000011250191,0.0008020384,0.0017014203,0.99513817,0.00026890656,0.0000534938,0.00007690098],"about_ca_topic_score_codex":0.000011125664,"about_ca_topic_score_gemma":2.8348126e-7,"teacher_disagreement_score":0.0021089884,"about_ca_system_score_codex":0.000019687839,"about_ca_system_score_gemma":0.000036173467,"threshold_uncertainty_score":0.3310075},"labels":[],"label_agreement":null},{"id":"W4312477484","doi":"10.2139/ssrn.4285443","title":"Antibacterial Activity and Improvement of the Oxidative Stability of Soybean Oil by 4-Hydroxybenzyl Isothiocyanate from White Mustard Seeds","year":2022,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Mustard seed; Isothiocyanate; Allyl isothiocyanate; Antibacterial activity; White mustard; Brassica; Chemistry; Oxidative phosphorylation; White (mutation); Traditional medicine; Botany; Biology; Food science; Organic chemistry; Bacteria; Medicine; Biochemistry","score_opus":0.005967880172704525,"score_gpt":0.21536306360909122,"score_spread":0.2093951834363867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312477484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979424,0.0005378423,0.000080132784,0.0007720711,0.00012821014,0.00012960484,0.00022267578,0.000007983787,0.00017907583],"genre_scores_gemma":[0.99921465,0.00040231773,0.000013720439,0.000048133086,0.00009289473,0.0000055964233,0.000009117046,0.000016294307,0.00019725575],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981846,0.00013573807,0.00032227696,0.00021158137,0.0004296888,0.00071611494],"domain_scores_gemma":[0.9991456,0.00005897249,0.00043289288,0.00022765358,0.00007284013,0.00006204057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008310565,0.00015807697,0.00040479715,0.000046530113,0.00018649532,0.000011431654,0.00017108073,0.000045452045,0.00013737478],"category_scores_gemma":[0.000043663615,0.00011621031,0.00016340258,0.00014783915,0.00017673754,0.00012810485,0.00018844448,0.0013408574,1.1828935e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006717802,0.00029440713,0.007331912,0.000034379,0.000273397,7.699029e-7,0.00045638642,5.608677e-7,0.9867605,0.00014275819,0.000035270677,0.003997898],"study_design_scores_gemma":[0.0020040402,0.0010074553,0.0069136503,0.000042088468,0.00015083447,0.000054315267,0.0032668351,0.00005642727,0.9819195,0.0043148166,0.00013163069,0.00013836504],"about_ca_topic_score_codex":0.00032289527,"about_ca_topic_score_gemma":0.00011280339,"teacher_disagreement_score":0.0048409384,"about_ca_system_score_codex":0.00044539437,"about_ca_system_score_gemma":0.0009863488,"threshold_uncertainty_score":0.58254325},"labels":[],"label_agreement":null},{"id":"W4312781157","doi":"10.56431/p-8430hg","title":"Scavenging Activity, Anti-Inflammatory and Diabetes Related Enzyme Inhibition Properties of Leaves Extract from some Varieties of &lt;i&gt;Phoenyx dactylifera l.&lt;/i&gt;","year":2013,"lang":"en","type":"article","venue":"International Letters of Chemistry Physics and Astronomy","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Current Water Technologies (Canada)","funders":"","keywords":"Antioxidant; Chemistry; DPPH; Anti-inflammatory; Nitric oxide; Superoxide; Food science; IC50; Enzyme; Amylase; Traditional medicine; In vitro; Biochemistry; Pharmacology; Biology; Organic chemistry","score_opus":0.00575820375630045,"score_gpt":0.18533397798009757,"score_spread":0.1795757742237971,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312781157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984926,0.00031097708,0.0001326568,0.000619312,0.000032653188,0.000117249605,0.00005297876,0.000013078216,0.00022847926],"genre_scores_gemma":[0.99935335,0.000032279924,0.00028745976,0.00002674954,0.00018912257,0.000014749581,0.000045617555,0.000015435366,0.00003520813],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991013,0.000010417198,0.00031722925,0.00020284388,0.00022944575,0.00013875622],"domain_scores_gemma":[0.9993223,0.00006478587,0.00033013808,0.0001210945,0.00010981553,0.000051864907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000052740797,0.00017125135,0.00036189644,0.00003728207,0.000026771519,0.000024887757,0.000071419985,0.00005976669,0.000032327764],"category_scores_gemma":[0.000016723965,0.0001605956,0.00009577785,0.00003141672,0.00036657308,0.00047437742,0.00008120376,0.00013548842,4.6074035e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003216966,0.00014348915,0.012499273,0.00026524824,0.00024644798,6.8717094e-7,0.00011940153,0.000016510778,0.98513985,0.0001188955,0.000061937484,0.0013561111],"study_design_scores_gemma":[0.00061025773,0.000020668505,0.031355057,0.00061143667,0.000048668837,0.0000019390318,0.000042475556,0.00040277134,0.9662864,0.00044644452,0.000048247537,0.0001256332],"about_ca_topic_score_codex":0.000009432487,"about_ca_topic_score_gemma":5.321152e-8,"teacher_disagreement_score":0.018855786,"about_ca_system_score_codex":0.000020031475,"about_ca_system_score_gemma":0.00003397168,"threshold_uncertainty_score":0.6548899},"labels":[],"label_agreement":null},{"id":"W4312796944","doi":"10.1039/d2gc03112d","title":"Antioxidant silicone oils from natural antioxidants","year":2022,"lang":"en","type":"article","venue":"Green Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antioxidant; Silicone; Chemistry; Organic chemistry; Natural (archaeology); Biology","score_opus":0.009839627187394303,"score_gpt":0.23233657667938243,"score_spread":0.22249694949198812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312796944","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917364,0.0012157429,0.000009821554,0.00081226963,0.00016123017,0.0001321937,0.00024712848,0.0001671705,0.005518013],"genre_scores_gemma":[0.993683,0.0000346164,0.0002270099,0.00051767926,0.0005023061,0.000041751686,0.00020397859,0.00003659501,0.0047530797],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99832153,0.000022669214,0.0002910923,0.00046711677,0.0005088123,0.0003887712],"domain_scores_gemma":[0.9991578,0.000061097824,0.00012550625,0.00044584155,0.000048845854,0.00016090751],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009875888,0.0002379357,0.00041186172,0.000033802025,0.00022399744,0.000022158822,0.00021953021,0.00007273613,0.0024023908],"category_scores_gemma":[0.000040078547,0.00023702139,0.00020410163,0.0002166442,0.00011324905,0.00009624146,0.0002649791,0.0006158449,0.00002713163],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016680961,0.00023537043,0.008673249,0.00008996918,0.000093555085,0.00020280758,0.000078513156,6.805037e-7,0.9865968,0.000005457117,0.0016955303,0.002161214],"study_design_scores_gemma":[0.0014396666,0.00003854446,0.019286007,0.00006539471,0.00007474829,0.00030013695,0.0003389104,0.00017414158,0.97323984,0.00024120616,0.004494773,0.00030665935],"about_ca_topic_score_codex":0.00019774644,"about_ca_topic_score_gemma":0.0000014858606,"teacher_disagreement_score":0.013357033,"about_ca_system_score_codex":0.00010870738,"about_ca_system_score_gemma":0.0001090734,"threshold_uncertainty_score":0.9985095},"labels":[],"label_agreement":null},{"id":"W4313398398","doi":"10.1016/j.lwt.2022.114308","title":"Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties","year":2022,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Rutin; Gallic acid; Chemistry; Chlorogenic acid; Food science; DPPH; Polyphenol; Flavonoid; Anthocyanin; Antioxidant; Catechin; Botany; Biochemistry; Biology","score_opus":0.014419494121214833,"score_gpt":0.2412023782091484,"score_spread":0.22678288408793357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313398398","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980152,0.00015734903,0.000318885,0.0005642623,0.00017279322,0.00027696782,0.00017443784,0.00003671721,0.00028338862],"genre_scores_gemma":[0.99907213,0.000027392281,0.00016514963,0.00021475655,0.00006753153,0.000018554887,0.000010847932,0.000013390077,0.00041024984],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905497,0.0000410076,0.00015369311,0.00021609357,0.00031452996,0.00021972573],"domain_scores_gemma":[0.99954253,0.0000451086,0.00008581543,0.0001711299,0.000040311374,0.00011510488],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006143662,0.00012451716,0.0003456076,0.00008958345,0.00015009708,0.00001001742,0.00007812248,0.000034826855,0.0001236194],"category_scores_gemma":[0.00002965558,0.00012140424,0.00008120593,0.000121972036,0.000097863034,0.000076600525,0.00030544188,0.00018984017,0.0000033902636],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010776706,0.00028169737,0.0034154565,0.000059672926,0.00007331123,0.000043794873,0.00027534465,0.000009622482,0.9929659,0.00015357563,0.00043342888,0.001210531],"study_design_scores_gemma":[0.004640084,0.0009246749,0.36209756,0.000091170405,0.00022740054,0.0002861654,0.0016461606,0.00070906006,0.6260893,0.0005411948,0.002377069,0.0003702066],"about_ca_topic_score_codex":0.0002971399,"about_ca_topic_score_gemma":0.0000027984179,"teacher_disagreement_score":0.36687663,"about_ca_system_score_codex":0.000041026793,"about_ca_system_score_gemma":0.000014585774,"threshold_uncertainty_score":0.49507213},"labels":[],"label_agreement":null},{"id":"W4313425879","doi":"10.1186/s43014-022-00121-0","title":"Phenolic-protein interactions: insight from in-silico analyses – a review","year":2023,"lang":"en","type":"review","venue":"Food Production Processing and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":200,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Docking (animal); Hydrophobic effect; Non-covalent interactions; Nutraceutical; Folding (DSP implementation); van der Waals force; Hydrogen bond; Biochemistry; Molecule; Organic chemistry","score_opus":0.18202141495206473,"score_gpt":0.42027199267656057,"score_spread":0.23825057772449584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313425879","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009972842,0.9962097,0.000009776769,0.00079709885,0.0001659416,0.0014779788,0.00004238272,0.00018235877,0.000117495045],"genre_scores_gemma":[0.0012607488,0.99546695,0.00017859405,0.00007118996,0.001069908,0.00097348104,0.0005864676,0.00005886607,0.00033380493],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980466,0.00011161807,0.00071159506,0.00069954625,0.0002226399,0.00020804869],"domain_scores_gemma":[0.999091,0.00004652056,0.0004069625,0.00025525017,0.00012608197,0.000074125914],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018237352,0.0003542321,0.0015580419,0.00047961663,0.00011525143,0.00006287212,0.000062471416,0.00024173936,0.000017355607],"category_scores_gemma":[0.0002890906,0.00029314053,0.00022671898,0.001101774,0.00007306819,0.00034991812,0.000037781694,0.0007598365,0.00002095174],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003384246,0.00031621623,9.826116e-7,0.2255288,0.000116636846,0.000005870497,0.00007177798,1.353844e-8,0.0010469003,0.000004074095,0.0007384769,0.7721364],"study_design_scores_gemma":[0.00024244016,0.000115887626,0.0000037465886,0.45791617,0.00095217285,0.00010516423,0.000058184713,0.000002279514,0.0012250555,0.0006137478,0.53850657,0.00025862342],"about_ca_topic_score_codex":0.000021925449,"about_ca_topic_score_gemma":0.000010602871,"teacher_disagreement_score":0.77187777,"about_ca_system_score_codex":0.000101644444,"about_ca_system_score_gemma":0.00015411983,"threshold_uncertainty_score":0.9999521},"labels":[],"label_agreement":null},{"id":"W4313582041","doi":"10.3390/molecules28020487","title":"Ultrasound-Assisted Extraction of Antioxidants from Melastoma malabathricum Linn.: Modeling and Optimization Using Box–Behnken Design","year":2023,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Universiti Putra Malaysia; Utah Agricultural Experiment Station","keywords":"Box–Behnken design; Response surface methodology; Chemistry; Gallic acid; DPPH; Extraction (chemistry); Chromatography; Phytochemical; Flavonoid; Quercetin; Antioxidant; Biochemistry","score_opus":0.04644638571558762,"score_gpt":0.29315682932798764,"score_spread":0.24671044361240002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313582041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6875488,0.00021054102,0.31187823,0.000041333373,0.00004566127,0.00012652301,0.000016730895,0.00007866371,0.00005349823],"genre_scores_gemma":[0.9404362,0.00030600964,0.05905038,0.000023190858,0.00006548048,0.0000058702885,0.000053134252,0.00002795061,0.000031773045],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99907357,0.000046039382,0.00025670245,0.00024303168,0.00020124739,0.00017944114],"domain_scores_gemma":[0.9994725,0.00012967119,0.00011197289,0.00013670966,0.00008665754,0.00006250678],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011427755,0.00014098348,0.00026732,0.00014880537,0.00007672522,0.000026642045,0.000040222698,0.00010292736,0.000019891442],"category_scores_gemma":[0.00011858063,0.00013438496,0.000058644164,0.00027792892,0.0000527834,0.00016702776,0.00002693561,0.00010022175,0.000002684194],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106979074,0.00006638094,0.0009574503,0.00004528673,0.00005103131,0.000021721697,0.00010718421,0.06294402,0.9351314,0.000008568749,0.00002842628,0.0005315873],"study_design_scores_gemma":[0.0004673476,0.000050712446,0.005290184,0.00025117715,0.000096867494,0.000068071706,0.0002409349,0.63365513,0.35961407,0.0001467551,0.0000020351138,0.000116723626],"about_ca_topic_score_codex":0.00008081648,"about_ca_topic_score_gemma":0.0000011773507,"teacher_disagreement_score":0.5755173,"about_ca_system_score_codex":0.000024708805,"about_ca_system_score_gemma":0.00004024441,"threshold_uncertainty_score":0.54800594},"labels":[],"label_agreement":null},{"id":"W4316466528","doi":"10.3390/antiox12010203","title":"Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material","year":2023,"lang":"en","type":"review","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antioxidant; Chemistry; Food science; Biochemical engineering; Biochemistry; Engineering","score_opus":0.04068808133117913,"score_gpt":0.3291770799560939,"score_spread":0.2884889986249148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4316466528","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2061401,0.78693545,0.000105596206,0.00041466914,0.001068002,0.002474583,0.0021460457,0.00031965412,0.0003959232],"genre_scores_gemma":[0.010262514,0.9833706,0.00006349964,0.00043895282,0.0008465821,0.0001345965,0.00040760636,0.00027348354,0.0042021438],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9955652,0.00013749463,0.0016028836,0.00091486657,0.00089479866,0.0008847832],"domain_scores_gemma":[0.9973094,0.00013385,0.0009561629,0.0011185126,0.00019885562,0.00028323926],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00043821134,0.00085191516,0.0030128532,0.0003245853,0.00021217218,0.00012207961,0.0007095218,0.0004535589,0.00016005061],"category_scores_gemma":[0.00013996575,0.0005834401,0.0009441373,0.0012417119,0.0002987606,0.0001490527,0.00039155575,0.000612942,0.00031221067],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007172381,0.001790956,0.00033975675,0.07008456,0.005276627,0.0004966082,0.0009792581,0.0000027457384,0.1001372,0.00013463687,0.30162913,0.5184113],"study_design_scores_gemma":[0.0007759343,0.00025097266,0.0003220219,0.018474406,0.001942868,0.00030222372,0.00009847784,0.000018246363,0.006815171,0.000048950198,0.9700901,0.00086061686],"about_ca_topic_score_codex":0.00013655706,"about_ca_topic_score_gemma":0.000009939994,"teacher_disagreement_score":0.66846097,"about_ca_system_score_codex":0.00009433831,"about_ca_system_score_gemma":0.00041068846,"threshold_uncertainty_score":0.9996617},"labels":[],"label_agreement":null},{"id":"W4317617511","doi":"10.14295/bjs.v2i3.280","title":"Lipid peroxidation within different amaranth cultivars","year":2023,"lang":"en","type":"article","venue":"Brazilian Journal of Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kwantlen Polytechnic University","funders":"","keywords":"Amaranth; Lipid peroxidation; Malondialdehyde; Cultivar; Amaranthus hypochondriacus; Chemistry; Amaranthus cruentus; Thiobarbituric acid; Food science; Horticulture; Botany; Biology; Antioxidant; Biochemistry","score_opus":0.020353781173572814,"score_gpt":0.29585503985343886,"score_spread":0.275501258679866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317617511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99717295,0.0000328992,0.000096169664,0.0013856695,0.000464451,0.00006079854,0.00000164782,0.000022622953,0.0007628169],"genre_scores_gemma":[0.998553,0.00006343444,0.00038527334,0.000105975625,0.00024229052,7.6929854e-7,7.625822e-7,0.000006135669,0.0006423511],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998745,0.000014011719,0.00028142205,0.00013101092,0.00061769545,0.00021086204],"domain_scores_gemma":[0.99926746,0.000041262352,0.00019967683,0.00011275098,0.00019185238,0.00018701871],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005709932,0.00008297782,0.00020278087,0.00028996536,0.00013671456,0.00004563438,0.00019698415,0.000024598112,0.000052276988],"category_scores_gemma":[0.00034591422,0.000054982578,0.000085636675,0.0007258771,0.0006176898,0.00043287565,0.000036768073,0.00017596291,0.000032451808],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005813931,0.00005943739,0.0079396,0.000022692218,0.00000799606,0.00004092786,0.0005862919,0.000006279933,0.98677284,0.00010836515,0.0012106019,0.0031868424],"study_design_scores_gemma":[0.00075400906,0.00029024412,0.28410286,0.00044154338,0.000025107487,0.0004925451,0.0010059631,0.0008238309,0.7112386,0.0003096767,0.0004111285,0.00010446636],"about_ca_topic_score_codex":9.433622e-7,"about_ca_topic_score_gemma":3.438184e-7,"teacher_disagreement_score":0.27616325,"about_ca_system_score_codex":0.00003947627,"about_ca_system_score_gemma":0.00019320447,"threshold_uncertainty_score":0.22759038},"labels":[],"label_agreement":null},{"id":"W4318755371","doi":"10.1590/1519-6984.269583","title":"Effects of preharvest factors on antidiabetic potential of some foods and herbal plants","year":2023,"lang":"en","type":"review","venue":"Brazilian Journal of Biology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Dalhousie University","funders":"","keywords":"Preharvest; Biology; Obesity; Insulin resistance; Medicinal plants; Phytomedicine; Diabetes mellitus; Biotechnology; Traditional medicine; Insulin; Medicine; Botany; Horticulture; Postharvest","score_opus":0.027561009739861333,"score_gpt":0.3200188822617727,"score_spread":0.2924578725219114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318755371","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40151286,0.59786016,0.000002096859,0.000012294677,0.00031153116,0.00020552022,0.00007657184,0.0000048529814,0.000014100153],"genre_scores_gemma":[0.1872708,0.8123326,0.000022105804,0.0000085998345,0.0002745537,0.000001781793,0.000017561193,0.000027072068,0.00004494712],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99839735,0.00016617001,0.00086667476,0.00017806001,0.00014786725,0.00024390599],"domain_scores_gemma":[0.9979737,0.0005654853,0.001150884,0.00012812561,0.000053269137,0.00012857252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002053516,0.00027553295,0.0025735367,0.00035410898,0.000019684117,0.000004417445,0.0001485209,0.00034203386,0.000008487686],"category_scores_gemma":[0.00021433554,0.00017727254,0.00053231925,0.000107264146,0.000278839,0.000049805625,0.000055121323,0.00042334243,0.0000019594552],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008149084,0.0013501178,0.0027292983,0.21498318,0.0054163705,0.00069838495,0.00019569964,3.8766663e-7,0.17003007,0.00024557568,0.0007890749,0.6027469],"study_design_scores_gemma":[0.013660226,0.03846293,0.07185923,0.47455463,0.013769605,0.0051343124,0.00031610767,0.0000052621967,0.26881167,0.0026243727,0.10854861,0.0022530418],"about_ca_topic_score_codex":0.0000028508762,"about_ca_topic_score_gemma":2.4650777e-7,"teacher_disagreement_score":0.6004939,"about_ca_system_score_codex":0.000018742847,"about_ca_system_score_gemma":0.0001795724,"threshold_uncertainty_score":0.7228964},"labels":[],"label_agreement":null},{"id":"W4318822789","doi":"10.2139/ssrn.4297656","title":"Modification on Phenolic Profiles and Enhancement of Antioxidant Activity of Proso Millets During Germination","year":2022,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; RTDS Technologies (Canada)","funders":"","keywords":"Germination; Food science; Antioxidant; Chemistry; Antioxidant capacity; Horticulture; Biology; Mathematics; Biochemistry","score_opus":0.011603813717568023,"score_gpt":0.26088401022200375,"score_spread":0.24928019650443572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318822789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982867,0.00068844215,0.00021318147,0.00034620884,0.00002729407,0.00023706924,0.000005591216,0.0000070111855,0.00018845347],"genre_scores_gemma":[0.99847555,0.0011273404,0.00003082047,0.000008624757,0.00004916505,0.000023672943,0.0000023015127,0.000010255179,0.00027224462],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988468,0.000048858772,0.00021912006,0.00013160323,0.00031896296,0.0004346483],"domain_scores_gemma":[0.9994877,0.000020653357,0.0003056932,0.00009668304,0.000060061306,0.000029225454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043984567,0.00008757236,0.00021490201,0.00012789074,0.00012904854,0.0000042345196,0.000052582207,0.000030247593,0.000017695846],"category_scores_gemma":[0.00002613189,0.000078173725,0.000059137783,0.00011081028,0.00004843103,0.00007748758,0.000031292704,0.0007351111,2.3643926e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004028333,0.0004283139,0.0007824675,0.00010376089,0.00006512248,0.0000010457611,0.00021338207,0.00000611843,0.9869725,0.0032584935,0.0000027147566,0.007763234],"study_design_scores_gemma":[0.0009673535,0.000930219,0.022663126,0.000082502265,0.000039093036,0.00020932329,0.00064372463,0.00014676696,0.97061354,0.0036140624,0.000015110045,0.000075160664],"about_ca_topic_score_codex":0.000010007503,"about_ca_topic_score_gemma":0.0000015797867,"teacher_disagreement_score":0.021880658,"about_ca_system_score_codex":0.00031932644,"about_ca_system_score_gemma":0.00039193514,"threshold_uncertainty_score":0.31937328},"labels":[],"label_agreement":null},{"id":"W4319053069","doi":"10.1080/j157v04n02_01","title":"Antioxidant Activity of the Aqueous Extracts of Spicy Food Additives—Evaluation and Comparison with Ascorbic Acid in<i>In Vitro</i>Systems","year":2004,"lang":"en","type":"article","venue":"Journal of Herbal Pharmacotherapy","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ascorbic acid; Antioxidant; Chemistry; In vitro; Aqueous solution; Food science; Food additive; Biochemistry; Organic chemistry","score_opus":0.025709834392957803,"score_gpt":0.31809535551003437,"score_spread":0.29238552111707655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319053069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99389714,0.004968982,0.000098842,0.00032011326,0.00012510091,0.0004189653,0.00001358386,0.0000030169554,0.00015425643],"genre_scores_gemma":[0.9990938,0.0005458047,0.00015919835,0.00005674176,0.00011906222,0.000005029001,4.525456e-7,0.000015057151,0.0000048954785],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99852175,0.00013256658,0.0005357787,0.00011673708,0.0005327799,0.00016037139],"domain_scores_gemma":[0.9988123,0.000068887515,0.00078286725,0.00010227293,0.0001722571,0.00006140043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052017695,0.00014418601,0.0005858392,0.00014669147,0.000019295323,0.000009452059,0.00008943353,0.00005553478,0.000015738924],"category_scores_gemma":[0.000028764964,0.00009036451,0.00010201482,0.00023338053,0.0001237844,0.0002299843,0.000009959466,0.00036253652,9.1643734e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028894884,0.0009456972,0.0067850444,0.000142078,0.00011612463,0.000016683869,0.0005901658,0.00033328493,0.9831173,0.000011572951,0.000016915725,0.005035647],"study_design_scores_gemma":[0.008440955,0.0008478066,0.08369166,0.0009910637,0.00006239055,0.00021945742,0.00029804464,0.00034793597,0.9048555,0.00010685,0.000055127784,0.00008321444],"about_ca_topic_score_codex":0.000050238836,"about_ca_topic_score_gemma":0.000013302325,"teacher_disagreement_score":0.0782618,"about_ca_system_score_codex":0.00010638729,"about_ca_system_score_gemma":0.00025444513,"threshold_uncertainty_score":0.3684958},"labels":[],"label_agreement":null},{"id":"W4319456862","doi":"10.1021/acs.jafc.2c07844","title":"Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan","keywords":"Flavones; Coat; Metabolomics; Polyphenol; Biology; Botany; Chemistry; Antioxidant; Biochemistry; Bioinformatics","score_opus":0.01194298665478698,"score_gpt":0.22615045498283298,"score_spread":0.214207468328046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319456862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972332,0.00088153937,0.0000032468308,0.0016363844,0.00004042662,0.00007483417,0.000029800969,0.000012074686,0.000088468034],"genre_scores_gemma":[0.9991911,0.0002957764,0.00013571572,0.0000610046,0.00014525803,0.0000018344487,0.000024269495,0.0000064117294,0.00013861505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897635,0.000015562096,0.00047231728,0.00011112006,0.00024367457,0.00018098636],"domain_scores_gemma":[0.99921155,0.00007889093,0.00041533163,0.00008399386,0.0001356337,0.00007459241],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001840692,0.00013936614,0.00044210168,0.000042598393,0.000028760134,0.0000145483145,0.0000996163,0.000085896565,0.000018076065],"category_scores_gemma":[0.00006724378,0.00006936415,0.00015531929,0.00043307975,0.00006369876,0.00007518006,0.000021671487,0.0002901392,4.0906284e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011807733,0.00006009197,0.05205864,0.00019291835,0.00010900854,0.00002038749,0.000049394883,0.000009088999,0.94714874,0.0000020617365,0.00021759188,0.00001397112],"study_design_scores_gemma":[0.0009058671,0.00009592773,0.3314243,0.00018979025,0.000067760484,0.000109337365,0.000501926,0.000017683356,0.66649884,0.00010902117,0.000010389141,0.00006917994],"about_ca_topic_score_codex":0.000002280821,"about_ca_topic_score_gemma":0.0000014692195,"teacher_disagreement_score":0.28064996,"about_ca_system_score_codex":0.000028131437,"about_ca_system_score_gemma":0.000033534292,"threshold_uncertainty_score":0.2828588},"labels":[],"label_agreement":null},{"id":"W4320003301","doi":"10.18280/mmep.090618","title":"A Vis-NIRs Calibration Model for the Prediction of Myristicin and Alpha-Pinene on Nutmeg: A Comparison Study of PLSR Algorithm and Machine Learning Algorithm","year":2022,"lang":"en","type":"article","venue":"Mathematical Modelling and Engineering Problems","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Partial least squares regression; Algorithm; Calibration; Kernel (algebra); Support vector machine; Mathematics; Artificial intelligence; Pattern recognition (psychology); Computer science; Statistics","score_opus":0.04378747376500652,"score_gpt":0.24606899812483987,"score_spread":0.20228152435983335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320003301","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.25822148,0.0004072924,0.74076927,0.000050238134,0.000012401557,0.0004694487,0.000035513985,0.000029390172,0.0000049740406],"genre_scores_gemma":[0.97008324,0.00007926527,0.029617898,0.000004680951,0.000021962343,0.00012792046,0.000013022799,0.000021739565,0.000030262749],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9991669,0.000014497598,0.00032505102,0.00017307726,0.00019560431,0.00012484727],"domain_scores_gemma":[0.9994998,0.00025361846,0.000082749226,0.00008803053,0.000027137203,0.000048688875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025471064,0.0001298635,0.00035720872,0.000069006725,0.000113905044,0.000013011521,0.00003140471,0.000033108514,0.0000017016249],"category_scores_gemma":[0.00003002126,0.00009692735,0.000030220835,0.00006822516,0.000034521538,0.000037218462,0.00004464074,0.00021789788,1.7408587e-8],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005600944,0.00047846508,0.000059490805,0.0008555802,0.000088308174,4.7216233e-7,0.0035038285,0.986571,0.004100238,0.00052925484,0.0000043725527,0.0037529625],"study_design_scores_gemma":[0.0009952075,0.000960328,0.00002039904,0.00019402058,0.00014238647,0.000014533259,0.0005365301,0.99513054,0.0008388577,0.0010795017,0.000010418117,0.000077307996],"about_ca_topic_score_codex":0.000020074984,"about_ca_topic_score_gemma":1.616107e-7,"teacher_disagreement_score":0.7118618,"about_ca_system_score_codex":0.000011825282,"about_ca_system_score_gemma":0.0000075821727,"threshold_uncertainty_score":0.39525828},"labels":[],"label_agreement":null},{"id":"W4320006545","doi":"10.1016/b978-0-12-823811-0.00004-3","title":"Berries","year":2023,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Berry; Health benefits; Food science; Bioavailability; Biotechnology; Micronutrient; Food products; Biology; Business; Medicine; Traditional medicine; Horticulture; Pharmacology","score_opus":0.025562768017183116,"score_gpt":0.2598491255533212,"score_spread":0.23428635753613808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320006545","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030378404,0.00055410876,3.270324e-7,0.00021028826,0.00026750567,0.00030567325,0.0000464704,0.00025061227,0.99806124],"genre_scores_gemma":[0.002039023,0.00023855137,0.00007233007,0.0003937272,0.0007848765,0.000023080986,0.000051069554,0.00013399974,0.9962633],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988812,0.000004022459,0.0002646326,0.00031577086,0.00030018133,0.00023414643],"domain_scores_gemma":[0.9992746,0.000054906002,0.00011157691,0.00037593124,0.00006043045,0.00012254152],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000072283125,0.00031044375,0.00061122124,0.0001198773,0.000056757308,0.000020988813,0.00008806846,0.00028988242,0.00026714103],"category_scores_gemma":[0.000021550903,0.00026770597,0.0003137705,0.000008309407,0.00018738839,0.000020504089,0.00008982033,0.0004555925,0.0007193666],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003759569,0.000008482595,0.000009565666,0.00036614152,0.00023383048,0.00021717016,0.00010437261,1.1901857e-8,0.0022576384,0.012704413,0.0024559814,0.9816048],"study_design_scores_gemma":[0.00024369244,0.00006401747,0.0000391292,0.0013332745,0.00020548227,0.000057186047,0.000008857849,7.8824564e-7,0.0020323382,0.025531512,0.970204,0.00027970583],"about_ca_topic_score_codex":1.9044869e-7,"about_ca_topic_score_gemma":0.0000033272324,"teacher_disagreement_score":0.9813251,"about_ca_system_score_codex":0.000038547398,"about_ca_system_score_gemma":0.000111623114,"threshold_uncertainty_score":0.9999775},"labels":[],"label_agreement":null},{"id":"W4320493338","doi":"10.3390/ijms24043677","title":"Role of a Mixture of Polyphenol Compounds Released after Blueberry Fermentation in Chemoprevention of Mammary Carcinoma: In Vivo Involvement of miR-145","year":2023,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Gallic acid; Phytochemical; Carcinogenesis; Cancer; Epigenetics; Chemistry; Cell growth; Protocatechuic acid; Cancer research; Biochemistry; Apoptosis; In vivo; Polyphenol; microRNA; Biology; Pharmacology; Antioxidant; Biotechnology","score_opus":0.01066752094960297,"score_gpt":0.27490279970378484,"score_spread":0.26423527875418185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320493338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99876606,0.0005207142,0.000070786504,0.0002967188,0.00006556039,0.000081479215,0.000010218186,0.0000013230817,0.00018714879],"genre_scores_gemma":[0.9992541,0.00006208752,0.0006165481,0.000029576155,0.0000161517,0.0000026723415,0.00000325773,0.000003219165,0.000012367926],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985229,0.000038519767,0.000573822,0.000087641994,0.00069775,0.00007936224],"domain_scores_gemma":[0.9991605,0.00003272306,0.0004950105,0.00005795247,0.00022971167,0.00002408112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000392604,0.000063057654,0.00024200408,0.00054562575,0.000004733344,0.0000047141393,0.00019666336,0.000034488814,0.000015022427],"category_scores_gemma":[0.0000452497,0.000054478514,0.00011933297,0.00036576146,0.00014374233,0.00015776497,0.00004565118,0.0000757219,9.491988e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022610633,0.00028113188,0.07161118,0.00007685753,0.000039125407,0.000033088912,0.0006117965,0.0000772202,0.92651266,0.0001279233,0.000011161113,0.00039176413],"study_design_scores_gemma":[0.000908179,0.00018703005,0.22325571,0.00059677195,0.000013409113,0.000016226697,0.00074254826,0.00054055714,0.77222025,0.0014838328,0.0000029078135,0.0000325925],"about_ca_topic_score_codex":0.00013465964,"about_ca_topic_score_gemma":0.000018458933,"teacher_disagreement_score":0.1542924,"about_ca_system_score_codex":0.00004323621,"about_ca_system_score_gemma":0.00014974903,"threshold_uncertainty_score":0.22215693},"labels":[],"label_agreement":null},{"id":"W4321371910","doi":"10.3390/plants12040937","title":"Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review","year":2023,"lang":"en","type":"review","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ingredient; Cosmeceutical; Chemistry; Kaempferol; Terpenoid; Functional food; Quercetin; Food science; Nutraceutical; Catechin; Antioxidant; Ursolic acid; Traditional medicine; Polyphenol; Biochemistry; Biology; Biotechnology; Medicine; Chromatography","score_opus":0.2450425271410206,"score_gpt":0.415221136904585,"score_spread":0.17017860976356441,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321371910","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007059514,0.99733144,5.0422966e-7,0.00023928033,0.00020255038,0.0010194149,0.0005723755,0.00008701297,0.00047683716],"genre_scores_gemma":[0.000012626961,0.9972564,0.000013530723,0.00027144796,0.0009061712,0.000083702216,0.00066484563,0.000049132777,0.00074215914],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99852026,0.000069245376,0.00044594714,0.00037639777,0.00030504353,0.0002830919],"domain_scores_gemma":[0.9992545,0.00019990615,0.00016052419,0.0001713972,0.000024548033,0.00018912792],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018388312,0.0003260748,0.0017800209,0.00012947664,0.00006299423,0.000026230233,0.000093949624,0.00029418248,0.00016167939],"category_scores_gemma":[0.00012527568,0.0002496618,0.00034029974,0.00016984124,0.000092195194,0.000054607684,0.000079911944,0.00062594836,0.00019981117],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004250104,0.0001941434,0.0000048536185,0.27015412,0.0006507833,0.00046502927,0.000007668488,3.2678673e-9,0.000068931135,0.000028097968,0.08995511,0.63842875],"study_design_scores_gemma":[0.00042077168,0.000029773893,0.0000016314028,0.20079392,0.001620516,0.0006347783,0.000008878973,0.0000012106781,0.000014789088,0.000015573389,0.7962621,0.00019605942],"about_ca_topic_score_codex":0.0000030379617,"about_ca_topic_score_gemma":1.2609219e-7,"teacher_disagreement_score":0.706307,"about_ca_system_score_codex":0.00003940642,"about_ca_system_score_gemma":0.00017634462,"threshold_uncertainty_score":0.9999956},"labels":[],"label_agreement":null},{"id":"W4321378123","doi":"10.3390/foods12040893","title":"Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Faculté de pharmacie, Université de Montréal; European Regional Development Fund; Univerzita Karlova v Praze","keywords":"Chemistry; Extraction (chemistry); Chlorogenic acid; Chromatography; Catechin; Solvent; Cultivar; Flavonoid; Polyphenol; Botany; Organic chemistry","score_opus":0.039284578184298556,"score_gpt":0.32172883062204477,"score_spread":0.28244425243774623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321378123","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964264,0.000034153803,0.000041990264,0.0005860069,0.000064497,0.00015931089,0.000055399614,0.000030984465,0.002601253],"genre_scores_gemma":[0.99942774,0.000020444748,0.00009775252,0.00006258151,0.00010366896,0.000019365769,0.000115120456,0.000007744707,0.0001455937],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994425,0.000027720267,0.00012892117,0.000112484195,0.00017297863,0.00011536321],"domain_scores_gemma":[0.99963516,0.00013830967,0.00005651434,0.00013133361,0.00001797739,0.000020681835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001000502,0.000066008426,0.00016051307,0.0000636664,0.000025033338,0.0000052352516,0.00006528093,0.000048902082,0.000021682383],"category_scores_gemma":[0.000021809878,0.000047105725,0.000059633865,0.00026137033,0.000054643915,0.00006268551,0.000020343703,0.00012778895,0.000014552442],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020927946,0.00022991395,0.019016642,0.000033381188,0.000056864847,0.000011969834,0.0019717095,0.0000011962779,0.9750151,0.00008475002,0.0019184846,0.0014507234],"study_design_scores_gemma":[0.0016567247,0.00026666035,0.5498473,0.00019286665,0.00005834554,0.000009959491,0.0058701895,0.0006720697,0.4339581,0.0035286348,0.0038065356,0.000132584],"about_ca_topic_score_codex":0.00059633714,"about_ca_topic_score_gemma":0.000029982668,"teacher_disagreement_score":0.54105693,"about_ca_system_score_codex":0.000018281597,"about_ca_system_score_gemma":0.000017906375,"threshold_uncertainty_score":0.19209157},"labels":[],"label_agreement":null},{"id":"W4321503024","doi":"10.1016/j.fochms.2023.100168","title":"Computational insight into stability-enhanced systems of anthocyanin with protein/peptide","year":2023,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Mitacs","keywords":"Anthocyanin; Molecular dynamics; Peptide; Docking (animal); Chemistry; Computational biology; Heat stability; Biochemistry; Biophysics; Nanotechnology; Computer science; Biology; Computational chemistry; Materials science; Food science","score_opus":0.01633935426673269,"score_gpt":0.2524809042090869,"score_spread":0.23614154994235423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321503024","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99402446,0.00021132799,0.0010214838,0.00012403823,0.000015752245,0.00022971656,0.000009791254,0.00007382048,0.0042895903],"genre_scores_gemma":[0.998517,0.0000036416882,0.0012955273,0.000013521335,0.000026296566,0.00003956982,0.000018744853,0.0000085756665,0.00007716533],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987476,0.000018205053,0.00019929028,0.00030277445,0.0005380361,0.00019408646],"domain_scores_gemma":[0.9994947,0.000040083927,0.000104889725,0.00015708583,0.00012649054,0.00007677888],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018114092,0.000119312164,0.00023305105,0.000033254302,0.0000868432,0.000027558423,0.00014003285,0.000048193564,0.000015705831],"category_scores_gemma":[0.000064365944,0.000090747184,0.00005218894,0.00063688535,0.0005299104,0.00007739624,0.000047799913,0.00009710994,0.0000028512577],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003217046,0.000059728598,0.00026765623,0.000517663,0.000028850767,0.000012340595,0.0002241221,0.00055421406,0.998132,0.00012096253,0.000010387049,0.000039925093],"study_design_scores_gemma":[0.0003365907,0.00030714404,0.0001736073,0.00034974236,0.000012723434,0.000018597653,0.0006586804,0.001393202,0.99628407,0.00030974424,0.000043095213,0.00011283101],"about_ca_topic_score_codex":0.000009217167,"about_ca_topic_score_gemma":5.07986e-7,"teacher_disagreement_score":0.0044924784,"about_ca_system_score_codex":0.000023550643,"about_ca_system_score_gemma":0.00023975293,"threshold_uncertainty_score":0.37005627},"labels":[],"label_agreement":null},{"id":"W4323257005","doi":"10.1016/j.fochx.2023.100628","title":"Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination","year":2023,"lang":"en","type":"article","venue":"Food Chemistry X","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Germination; Ferulic acid; Food science; Antioxidant; Coumaric acid; Chemistry; Phenolic acid; Phenols; Flavonoid; Caffeic acid; Antioxidant capacity; Ingredient; Horticulture; Botany; Biology; Biochemistry","score_opus":0.0232007413467863,"score_gpt":0.2730589664124024,"score_spread":0.2498582250656161,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323257005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985231,0.000053347256,0.000007655616,0.00014949987,0.000011561964,0.0001841476,0.000026043235,0.00003134114,0.0010133144],"genre_scores_gemma":[0.9994567,0.000085344014,0.000039364448,0.0000028888003,0.000044208533,0.00003488139,0.000015752712,0.000009150396,0.000311689],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99937093,0.0000056481313,0.00016120629,0.00016729956,0.000183581,0.000111333684],"domain_scores_gemma":[0.99959064,0.000022814558,0.0001463445,0.00015134065,0.000055577944,0.000033264674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000056082354,0.00008882001,0.00019790932,0.000035832734,0.000026316431,0.0000030858525,0.000032888347,0.00007331046,0.000013126989],"category_scores_gemma":[0.000044373504,0.00008199491,0.000039501414,0.0001271205,0.000066167304,0.000039434635,0.000025720707,0.000088741835,0.0000011602566],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014380294,0.00020337345,0.00035338307,0.0017198792,0.000029748631,0.0000010046741,0.00014719511,8.8838044e-7,0.99628276,0.000014354548,0.000016391254,0.0010872413],"study_design_scores_gemma":[0.0004830272,0.00015241043,0.03022308,0.00033956819,0.000019031597,0.0000047363246,0.00007767574,0.00013955527,0.9684298,0.000054047177,0.000010404415,0.00006667195],"about_ca_topic_score_codex":0.0000016883565,"about_ca_topic_score_gemma":5.471635e-8,"teacher_disagreement_score":0.029869698,"about_ca_system_score_codex":0.000021349173,"about_ca_system_score_gemma":0.000025336398,"threshold_uncertainty_score":0.33436555},"labels":[],"label_agreement":null},{"id":"W4323364992","doi":"10.24925/turjaf.v11i2.323-328.5744","title":"Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts","year":2023,"lang":"en","type":"article","venue":"Turkish Journal of Agriculture - Food Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Anadolu Üniversitesi","keywords":"Chemistry; Ethyl acetate; Berry; Quercetin; Ferulic acid; Caffeic acid; Ethanol; Anthocyanin; Glycoside; Botany; Phenols; Food science; Chromatography; Organic chemistry; Biology; Antioxidant","score_opus":0.021837212794590406,"score_gpt":0.29730466017058105,"score_spread":0.27546744737599066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323364992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964236,0.0012032252,0.0000034652,0.0017322438,0.00006317272,0.00009631394,0.0000068001764,0.000026740376,0.0004444655],"genre_scores_gemma":[0.9993798,0.00011405412,0.00040216933,0.0000141607825,0.0000633214,0.0000016980841,0.0000016461756,0.0000035951873,0.000019535208],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987276,0.000006654494,0.00041727442,0.00014437444,0.00048058122,0.00022347337],"domain_scores_gemma":[0.9987558,0.000044606477,0.00042824488,0.00010691115,0.00057931215,0.00008513347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030933233,0.00010471085,0.00051580707,0.00038051757,0.000042009175,0.000009430856,0.000248594,0.0001634678,0.0000046140563],"category_scores_gemma":[0.00034319755,0.00006160874,0.00006519995,0.0015433643,0.00091250375,0.0001533794,0.00008614642,0.0003484506,8.243194e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028480381,0.0001316871,0.009655055,0.00006448265,0.000033812765,0.000010842652,0.00017901776,4.2480983e-7,0.98538417,0.00093881483,0.00151658,0.0020566368],"study_design_scores_gemma":[0.00039886386,0.0008842155,0.009802697,0.00024925277,0.00005345019,0.0005123461,0.0016171607,0.000010658049,0.98461616,0.0014098197,0.0003764006,0.00006899126],"about_ca_topic_score_codex":0.0000012399556,"about_ca_topic_score_gemma":6.1309373e-7,"teacher_disagreement_score":0.0029562467,"about_ca_system_score_codex":0.000023042778,"about_ca_system_score_gemma":0.00015061797,"threshold_uncertainty_score":0.3362158},"labels":[],"label_agreement":null},{"id":"W4327572236","doi":"10.1016/j.cbi.2023.110452","title":"Ursonic acid from Artemisia montana exerts anti-diabetic effects through anti-glycating properties, and by inhibiting PTP1B and activating the PI3K/Akt signaling pathway in insulin-resistant C2C12 cells","year":2023,"lang":"en","type":"article","venue":"Chemico-Biological Interactions","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Children's Hospital; University of Calgary","funders":"","keywords":"Chemistry; IC50; Protein kinase B; Ursolic acid; Docking (animal); Glucose uptake; PI3K/AKT/mTOR pathway; Biochemistry; Insulin; Chinese hamster ovary cell; Pharmacology; Signal transduction; Biology; Receptor; In vitro; Endocrinology; Medicine","score_opus":0.039353127150252576,"score_gpt":0.25657759090679855,"score_spread":0.21722446375654597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4327572236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957913,0.0023233837,0.000029698074,0.0007891965,0.00010831931,0.00048049778,0.000044009983,0.00017101578,0.00026256204],"genre_scores_gemma":[0.9986568,0.00036308172,0.00019065908,0.00032323424,0.0001837846,0.00010787435,0.00008222491,0.000033445987,0.000058868118],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980882,0.00009902353,0.0005150034,0.0006146637,0.00016496357,0.0005181508],"domain_scores_gemma":[0.99817693,0.0012287771,0.00022765339,0.00020176958,0.000050259267,0.00011462269],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023164417,0.0003388744,0.0005975309,0.000066882356,0.0003179402,0.00010862806,0.000118414755,0.00018509611,0.000020715712],"category_scores_gemma":[0.00064823113,0.00022247154,0.0000970237,0.00036488404,0.00026745477,0.00030750007,0.00019846988,0.0007782823,0.000006647491],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006292269,0.00012894899,0.0021361767,0.00013965782,0.000053758293,0.00003315358,0.00091011083,0.0000032237458,0.9945821,0.00001329061,0.00019500012,0.0017416666],"study_design_scores_gemma":[0.00071375695,0.0000946165,0.0024661794,0.0016842446,0.000030964617,0.000028822753,0.0022214833,0.0004781196,0.99141216,0.00023592968,0.00035678328,0.00027695543],"about_ca_topic_score_codex":0.00014872549,"about_ca_topic_score_gemma":0.00000445333,"teacher_disagreement_score":0.0031699461,"about_ca_system_score_codex":0.00009534255,"about_ca_system_score_gemma":0.000041500625,"threshold_uncertainty_score":0.9072126},"labels":[],"label_agreement":null},{"id":"W4360615200","doi":"10.3390/foods12071358","title":"Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits","year":2023,"lang":"en","type":"review","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Health benefits; Food science; Food processing; Human health; Healthy food; Biotechnology; Chemistry; Biology; Medicine; Traditional medicine","score_opus":0.14463727408529925,"score_gpt":0.3636921672285767,"score_spread":0.21905489314327747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4360615200","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0022500851,0.99562484,0.000021121743,0.00019917203,0.00021654821,0.0009786737,0.00024053712,0.00017217032,0.00029686638],"genre_scores_gemma":[0.0009642354,0.9972128,0.0004814068,0.000058821835,0.00033688362,0.00010411727,0.00032335738,0.00009141052,0.00042696903],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99793684,0.0000760535,0.0006511271,0.00055003527,0.0003047516,0.00048119537],"domain_scores_gemma":[0.9990756,0.00006444678,0.00024185266,0.00030974782,0.00003998148,0.00026836293],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00034237053,0.00041077883,0.0019119679,0.00016978654,0.0001428511,0.000044092005,0.000119117496,0.00025231065,0.000060754013],"category_scores_gemma":[0.00005597952,0.0003331071,0.00026232735,0.00028394887,0.00008086129,0.0000623792,0.00021592806,0.00040970027,0.000036451584],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014269068,0.00014392873,0.000016707672,0.056297846,0.00036072038,0.000013570375,0.00013668467,2.0162657e-8,0.000022508277,0.0001258089,0.0014440757,0.94142383],"study_design_scores_gemma":[0.0004585318,0.0005252682,0.00013203452,0.023525415,0.00031701653,0.00020797213,0.00005549287,0.0000020003397,0.0003075536,0.000074830896,0.97396255,0.00043132412],"about_ca_topic_score_codex":0.0000102417025,"about_ca_topic_score_gemma":0.00002225763,"teacher_disagreement_score":0.9725185,"about_ca_system_score_codex":0.00013286386,"about_ca_system_score_gemma":0.000912772,"threshold_uncertainty_score":0.9999121},"labels":[],"label_agreement":null},{"id":"W4360978943","doi":"10.1186/s43014-023-00139-y","title":"Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review","year":2023,"lang":"en","type":"review","venue":"Food Production Processing and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"National Institute of Food and Agriculture; George Washington University","keywords":"Vaccinium; Antioxidant; Medicine; Polyphenol; Disease; Oxidative stress; Cardiovascular health; Metabolic syndrome; Food science; Pharmacology; Biology; Biochemistry; Internal medicine; Botany; Obesity","score_opus":0.09007623876296791,"score_gpt":0.3095679223090754,"score_spread":0.2194916835461075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4360978943","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000634486,0.9941977,0.000012767814,0.00030016876,0.00015860944,0.0044129267,0.00006304966,0.00019845954,0.000021791597],"genre_scores_gemma":[0.004430235,0.99247617,0.00004491557,0.000022515933,0.0007126167,0.001924967,0.000115106355,0.00008414216,0.00018936409],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99769586,0.00014834228,0.0007150085,0.0007479921,0.00044485455,0.00024792872],"domain_scores_gemma":[0.9985589,0.000016866436,0.00047927667,0.0004234113,0.00038368872,0.00013786416],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004382447,0.0004203521,0.0021658365,0.0002491607,0.00015118296,0.000033673372,0.000076689015,0.00018555687,0.0000031019208],"category_scores_gemma":[0.00041559167,0.0003233562,0.00065516256,0.0006599098,0.00018370767,0.00024249255,0.000051896764,0.0004107149,0.000005455591],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012326997,0.00022640497,4.2668592e-7,0.60046566,0.000524245,0.00000458125,0.00005399227,5.4743463e-8,0.00019940159,0.000003459508,0.00028499507,0.3981135],"study_design_scores_gemma":[0.0005387741,0.00039070382,0.000003640476,0.7249644,0.007905694,0.00026141957,0.00012155253,0.000003299642,0.0026626545,0.00019687573,0.26248097,0.0004700332],"about_ca_topic_score_codex":0.000006900855,"about_ca_topic_score_gemma":3.0246457e-7,"teacher_disagreement_score":0.39764345,"about_ca_system_score_codex":0.00007251041,"about_ca_system_score_gemma":0.00043074653,"threshold_uncertainty_score":0.99992186},"labels":[],"label_agreement":null},{"id":"W4361250605","doi":"10.1139/cjpp-2022-0523","title":"Anticancer activity of sinapic acid by inducing apoptosis in HT-29 human colon cancer cell line","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Apoptosis; Poly ADP ribose polymerase; Molecular biology; Cytochrome c; Chemistry; Cell culture; Biochemistry; Viability assay; Antioxidant; Free radical scavenger; Cancer cell; Cancer; Biology; Enzyme","score_opus":0.024668259063100193,"score_gpt":0.3223616336499671,"score_spread":0.2976933745868669,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361250605","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99695146,0.0012833627,9.0528476e-7,0.0011534435,0.00031516503,0.00009533031,0.000046844245,0.000003988321,0.00014947857],"genre_scores_gemma":[0.9983837,0.0008507633,0.000007778186,0.00041811584,0.00023622258,0.0000070966657,0.000006345929,0.000010537836,0.00007946297],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916536,0.00008518812,0.0002488951,0.0001385558,0.000053016614,0.00030900017],"domain_scores_gemma":[0.9993528,0.00007700056,0.00020480383,0.000053491276,0.000076746415,0.00023513165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016510114,0.00011318779,0.00048114045,0.00019628037,0.00006772053,0.000002504971,0.00007876189,0.00014153209,0.0006238258],"category_scores_gemma":[0.000014781665,0.00010323701,0.00006177621,0.00020490059,0.00026893013,0.000089283414,0.000015880949,0.00039665672,0.0000010566615],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015735673,0.0000662573,0.004938593,0.00018686954,0.00007608947,0.000028064193,0.00034400288,0.000011534615,0.9888785,0.0000055851624,0.004842391,0.00046477973],"study_design_scores_gemma":[0.0014121697,0.00039662296,0.019648766,0.000078278266,0.00008661756,0.000013708553,0.00009456839,0.000038704817,0.9775511,0.00014852973,0.0004461022,0.00008485127],"about_ca_topic_score_codex":0.0026621982,"about_ca_topic_score_gemma":0.0014968931,"teacher_disagreement_score":0.014710174,"about_ca_system_score_codex":0.000095139556,"about_ca_system_score_gemma":0.00047083737,"threshold_uncertainty_score":0.6830455},"labels":[],"label_agreement":null},{"id":"W4361859803","doi":"10.5376/ijh.2023.13.0002","title":"The Relationship Between the Colors and Anthocyanins of Clematis Hybridas with Double Petals","year":2023,"lang":"en","type":"article","venue":"International Journal of Horticulture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clematis; Anthocyanin; Delphinidin; Petal; Cyanidin; Peonidin; Calyx; Pelargonidin; Chemistry; Petunidin; Pigment; Botany; Malvidin; Food science; Biology; Traditional medicine; Organic chemistry","score_opus":0.032092423595798,"score_gpt":0.3205513740885516,"score_spread":0.2884589504927536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361859803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99057263,0.0002134903,0.000023593466,0.008544228,0.000066671346,0.000085578315,0.000011845769,0.000006708276,0.00047522513],"genre_scores_gemma":[0.9990653,0.0001500472,0.000083113824,0.0000395413,0.00024910385,0.0000023022658,0.0000044532694,0.0000053655567,0.00040077502],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99917126,0.000019729796,0.00027032747,0.000050127415,0.00041228932,0.00007627124],"domain_scores_gemma":[0.9988282,0.0004991063,0.00027157852,0.000052593325,0.000309465,0.00003909096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025337268,0.000060866638,0.0001468627,0.0000429706,0.00008030775,0.000038615668,0.00012754042,0.000027039137,0.0000060312927],"category_scores_gemma":[0.00022254893,0.000024825345,0.00006491401,0.00011407001,0.0001483834,0.00010594376,0.000028005394,0.00019700672,0.000001908512],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007152834,0.000059799124,0.9547503,0.000039241582,0.0008221692,0.00011336741,0.00144867,0.000027693635,0.02843865,0.003948047,0.008688469,0.000948339],"study_design_scores_gemma":[0.0009453414,0.0001752693,0.9719814,0.00028974155,0.00012578924,0.0007237645,0.0014463969,0.00001608692,0.021148998,0.0010953101,0.0020055396,0.000046384095],"about_ca_topic_score_codex":0.0000045420593,"about_ca_topic_score_gemma":0.000005578203,"teacher_disagreement_score":0.017231109,"about_ca_system_score_codex":0.00001856863,"about_ca_system_score_gemma":0.00004819098,"threshold_uncertainty_score":0.10123482},"labels":[],"label_agreement":null},{"id":"W4366164077","doi":"10.1016/j.foodres.2023.112829","title":"Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing","year":2023,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Sichuan Province Science and Technology Support Program","keywords":"Fractionation; Chemistry; Food science; Ascorbic acid; Metabolomics; Metabolite; Pomace; Chromatography; Biochemistry","score_opus":0.13398105048678124,"score_gpt":0.43812635161923597,"score_spread":0.30414530113245475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366164077","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905163,0.000055952612,0.000108794484,0.004072258,0.000121318066,0.00021496399,0.000109683395,0.000036616122,0.0047641215],"genre_scores_gemma":[0.99789506,0.000106742955,0.00014142835,0.000024612038,0.00015517345,0.000046520585,0.0001393156,0.000011273296,0.0014798698],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99807364,0.0001425294,0.0002614919,0.00021708508,0.0010793343,0.0002258932],"domain_scores_gemma":[0.9981479,0.00082497427,0.0001260546,0.00016700945,0.00068484654,0.000049202157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00086855126,0.000084905616,0.00024107762,0.0009249652,0.00018105916,0.000032919605,0.00019439308,0.000050039125,0.00016102259],"category_scores_gemma":[0.00077205896,0.0000619492,0.00018777874,0.0014414757,0.00018247931,0.00020538938,0.00011915674,0.0003862706,0.0000330808],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006927079,0.00014058185,0.009049932,0.00004568022,0.0029278728,0.0000072880084,0.0009405173,0.00018453057,0.97769654,0.006410614,0.0014613899,0.00044235573],"study_design_scores_gemma":[0.00071625214,0.00022376154,0.54692936,0.000102680926,0.00015306164,0.000009196016,0.0030590098,0.005153271,0.4394313,0.0034186193,0.0007104741,0.00009298053],"about_ca_topic_score_codex":0.000071015544,"about_ca_topic_score_gemma":0.00002966244,"teacher_disagreement_score":0.5382652,"about_ca_system_score_codex":0.00013452068,"about_ca_system_score_gemma":0.000073771334,"threshold_uncertainty_score":0.2526215},"labels":[],"label_agreement":null},{"id":"W4366439861","doi":"10.1016/j.foodchem.2023.136194","title":"Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone","year":2023,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"Narodowe Centrum Nauki","keywords":"Stigmasterol; Chemistry; Oleic acid; Palmitic acid; Glycerol; Glyceride; Organic chemistry; Residue (chemistry); Fatty acid; Chromatography; Stereochemistry; Biochemistry","score_opus":0.01197486354303463,"score_gpt":0.23399128553881177,"score_spread":0.22201642199577715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366439861","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986134,0.00019764854,0.000035442048,0.0004222457,0.0000058185747,0.0003463719,0.000030562293,0.00001554349,0.00033293664],"genre_scores_gemma":[0.99969065,0.000075954,0.00008156557,0.00002414094,0.00003662652,0.000014684162,0.000037301135,0.000008274994,0.000030787873],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993047,0.000031948184,0.0001838722,0.00017875861,0.00018502351,0.00011567068],"domain_scores_gemma":[0.9994237,0.00020805222,0.000106238695,0.00018007687,0.000038866343,0.000043079574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012694861,0.0001155151,0.0002549721,0.000019499426,0.000024535888,0.000007870577,0.000044675046,0.00007911099,0.000010098676],"category_scores_gemma":[0.00007284446,0.0000761581,0.00002527679,0.0001716968,0.00014912986,0.000079347774,0.000030375339,0.00014655129,1.5143539e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014016785,0.0000642138,0.008662979,0.0012106255,0.000044694072,0.0000035718817,0.0014371237,4.5651328e-7,0.9864465,0.000006993826,0.000021393964,0.000699744],"study_design_scores_gemma":[0.0017643974,0.00036569306,0.15916276,0.00039319907,0.000041021576,0.000016334889,0.0007789635,0.00002064411,0.83723384,0.00016221887,0.0000034078857,0.000057549692],"about_ca_topic_score_codex":0.0000139822805,"about_ca_topic_score_gemma":0.0000062626345,"teacher_disagreement_score":0.15049978,"about_ca_system_score_codex":0.000016702485,"about_ca_system_score_gemma":0.000046361834,"threshold_uncertainty_score":0.3105637},"labels":[],"label_agreement":null},{"id":"W4366583166","doi":"10.1002/cche.10673","title":"Bioaccessibility of ferulic acid in hulless barley varieties at stages of simulated in vitro digestion","year":2023,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Ferulic acid; Chemistry; Bran; Digestion (alchemy); Food science; Phenolic acid; Biochemistry; Coumaric acid; Enzyme; Chromatography; Antioxidant; Organic chemistry","score_opus":0.018274842319726786,"score_gpt":0.2819253340336253,"score_spread":0.26365049171389854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366583166","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981119,0.0001451694,0.0000010845883,0.00007009265,0.000013244552,0.00010023149,0.000051450093,0.00003651749,0.0014702999],"genre_scores_gemma":[0.99932826,0.00007523457,0.000010988934,0.000005778489,0.000025464278,0.0000059348376,0.00012867789,0.000011269453,0.0004084208],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906474,0.000015574837,0.0003498263,0.00021029472,0.0001743093,0.00018524649],"domain_scores_gemma":[0.9995007,0.0000889868,0.00009409901,0.00021554653,0.000052076546,0.000048587073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014643531,0.00011631015,0.00038324774,0.000058559683,0.000012602609,0.0000036254319,0.00007885713,0.00014827786,0.000068577385],"category_scores_gemma":[0.00016322253,0.00010842333,0.0000639022,0.00036053566,0.00014784645,0.000052228195,0.00008575303,0.00016250758,0.0000013184268],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004999003,0.00014940472,0.121301256,0.0012472963,0.000011071659,0.000012101436,0.00017154253,0.000032653767,0.87634695,0.0000014679438,0.000018095061,0.00020825633],"study_design_scores_gemma":[0.00076712185,0.000013112381,0.17768392,0.00017861217,0.000008615374,0.0000020075317,0.00020989169,0.00026351248,0.8206727,0.00012288235,0.000006428993,0.00007122472],"about_ca_topic_score_codex":0.000169822,"about_ca_topic_score_gemma":0.000009301259,"teacher_disagreement_score":0.056382667,"about_ca_system_score_codex":0.00008566347,"about_ca_system_score_gemma":0.00006210811,"threshold_uncertainty_score":0.4421375},"labels":[],"label_agreement":null},{"id":"W4366975074","doi":"10.30901/2227-8834-2023-1-53-69","title":"A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (&lt;i&gt;Lonicera caerulea&lt;/i&gt;l.) cultivars","year":2023,"lang":"en","type":"article","venue":"PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Honeysuckle; Flavonols; Cultivar; Polyphenol; Chemistry; Proanthocyanidin; Botany; Quercetin; Food science; Horticulture; Traditional medicine; Biology; Antioxidant; Organic chemistry","score_opus":0.0416431567464866,"score_gpt":0.2809598151312577,"score_spread":0.23931665838477106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366975074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99471265,0.0001628408,0.000005425145,0.00015410686,0.000026328606,0.0011601143,0.000021935075,0.0000321213,0.0037245043],"genre_scores_gemma":[0.9992077,0.00019233393,0.00036718292,0.000036090132,0.00007759296,0.0000639956,0.0000036514614,0.000034262797,0.000017240995],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979891,0.000011100296,0.00062387355,0.00040339792,0.00061988423,0.0003526279],"domain_scores_gemma":[0.9989739,0.00016185212,0.00043288004,0.00014352324,0.00020988782,0.00007796957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005339571,0.000270771,0.00073001673,0.0003109594,0.00009912209,0.000033511777,0.00021246099,0.00010769632,0.0000032497321],"category_scores_gemma":[0.00005398369,0.00020910605,0.000082137885,0.0009300283,0.00026062987,0.00005071085,0.00014372586,0.00023592079,7.248329e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039329444,0.000842633,0.0056191105,0.00037115958,0.000111820336,0.0000042678535,0.011858307,0.0000068522018,0.97839314,0.0011758853,0.00011884303,0.0011047083],"study_design_scores_gemma":[0.006212178,0.0034920613,0.20732187,0.0011158749,0.00031602732,0.000051980267,0.04133549,0.0032449933,0.73541087,0.0008010277,0.00020480921,0.0004928284],"about_ca_topic_score_codex":0.0000113079805,"about_ca_topic_score_gemma":0.0000065257695,"teacher_disagreement_score":0.24298225,"about_ca_system_score_codex":0.00003693198,"about_ca_system_score_gemma":0.000042750846,"threshold_uncertainty_score":0.85270965},"labels":[],"label_agreement":null},{"id":"W4367040529","doi":"10.20944/preprints202304.0910.v1","title":"Conjunctive Analyses of BSA-Seq and BSR-Seq to Identify Candidate Genes Controlling the Black Lemma and Pericarp Trait in Barley","year":2023,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saint Mary's University","funders":"","keywords":"Protocatechuic acid; Gallic acid; Biology; Biochemistry; Caffeic acid; Syringic acid; Chemistry; Antioxidant","score_opus":0.20385817656593205,"score_gpt":0.4221058372713411,"score_spread":0.21824766070540905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367040529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99558973,0.0008680488,0.00008977079,0.0014220874,0.00012759268,0.0010677249,0.00012421627,0.00006016735,0.0006506334],"genre_scores_gemma":[0.99776185,0.001117356,0.000074208474,0.00016921578,0.00016100351,0.00014288106,0.000028279914,0.00004588976,0.0004993302],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99763525,0.00014477473,0.0006461612,0.0008784466,0.00034274586,0.0003525991],"domain_scores_gemma":[0.9983648,0.00036122446,0.0002953363,0.0006432221,0.00016147872,0.0001739619],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007070303,0.00037910123,0.0011245994,0.0002658061,0.00006940852,0.000039320825,0.00024665653,0.00022985312,0.00007668379],"category_scores_gemma":[0.00048766696,0.00029052782,0.00019733493,0.00023525226,0.00042852867,0.00007867297,0.0010594173,0.00068861106,0.00002182241],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038026494,0.00007173816,0.4146365,0.0004753485,0.00043904435,0.00003093125,0.002552771,0.00022396831,0.5806463,0.00004423131,0.000020120871,0.00047877993],"study_design_scores_gemma":[0.0010871729,0.000046858117,0.77698547,0.0007525983,0.0003491926,0.000013207012,0.0014981574,0.00044020065,0.21719062,0.0012700112,0.00009936989,0.0002671368],"about_ca_topic_score_codex":0.0019436433,"about_ca_topic_score_gemma":0.00017496267,"teacher_disagreement_score":0.36345568,"about_ca_system_score_codex":0.00006655208,"about_ca_system_score_gemma":0.00014240616,"threshold_uncertainty_score":0.9999547},"labels":[],"label_agreement":null},{"id":"W4376279323","doi":"10.3390/life13051165","title":"Phytochemical Profile, Antioxidant, Antimicrobial, and Antidiabetic Activities of Ajuga iva (L.)","year":2023,"lang":"en","type":"article","venue":"Life","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Phytochemical; DPPH; Chemistry; Antimicrobial; Polyphenol; Traditional medicine; Quercetin; Antioxidant; Food science; Biochemistry; Medicine; Organic chemistry","score_opus":0.015480155018781323,"score_gpt":0.2610244213339493,"score_spread":0.24554426631516799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376279323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99579906,0.0002547686,0.000013982702,0.00088652613,0.00010543628,0.00027880922,0.000056885066,0.00018163791,0.0024228974],"genre_scores_gemma":[0.9977664,0.0005172881,0.00037220816,0.00028712148,0.0002312358,0.000017061071,0.000027001593,0.000033158693,0.00074853806],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879503,0.000024091643,0.0002982407,0.00029896066,0.00023248605,0.00035118774],"domain_scores_gemma":[0.99930125,0.00013281555,0.00011280558,0.00024507212,0.00005224554,0.00015582741],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001252424,0.00019194328,0.0005350815,0.00017254546,0.000057330977,0.000021930871,0.00007979137,0.00012582637,0.000054517783],"category_scores_gemma":[0.00017889545,0.00017124553,0.000117602125,0.000387398,0.00033218198,0.00016063808,0.00010603466,0.00020033363,0.000025334799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090295,0.00012500331,0.021296017,0.000703789,0.00006775721,0.000017106006,0.00013434017,2.7230942e-7,0.9664417,0.00011947742,0.010567015,0.0004372521],"study_design_scores_gemma":[0.00082857744,0.00008738958,0.057188213,0.00040084106,0.00006310468,0.00003991755,0.00022866006,0.00012308353,0.9403062,0.000095317984,0.00045554084,0.00018315071],"about_ca_topic_score_codex":0.000010606372,"about_ca_topic_score_gemma":2.8233367e-7,"teacher_disagreement_score":0.035892196,"about_ca_system_score_codex":0.00001043855,"about_ca_system_score_gemma":0.000089932466,"threshold_uncertainty_score":0.69831896},"labels":[],"label_agreement":null},{"id":"W4376632047","doi":"10.56588/iabcd.v2i1.178","title":"EVALUATION OF ANTIOXIDANT POTENTIAL AND PHYTOCHEMICAL CHARACTERISATION OF PEEL EXTRACTS OF LUFFA ACUTANGULA AND LUFFA CYLINDRICA","year":2023,"lang":"en","type":"article","venue":"International Association of Biologicals and Computational Digest","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Phytochemical; Gallic acid; Phenols; Phytochemistry; Traditional medicine; Quercetin; Flavonoid; Polyphenol; Antioxidant; Chemistry; Medicinal plants; Cucurbitaceae; Botany; Biology; Food science; Biochemistry; Medicine","score_opus":0.023714498794203138,"score_gpt":0.30083303510357495,"score_spread":0.27711853630937183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376632047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979848,0.000164465,0.00012754755,0.00088960305,0.000060317234,0.00019897101,0.00021665603,0.000011867476,0.00034573185],"genre_scores_gemma":[0.998843,0.00038527473,0.00038146082,0.000024162713,0.00005959739,0.000008952815,0.00025793878,0.0000050503754,0.000034521898],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984038,0.00007170536,0.00052913063,0.00018645816,0.00071722287,0.00009170297],"domain_scores_gemma":[0.9977856,0.0003793685,0.00070447096,0.00004644896,0.0010436283,0.000040429364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007423708,0.000102137055,0.00035215722,0.00014568458,0.000024486533,0.000008350117,0.000047277033,0.00012098301,0.000027637978],"category_scores_gemma":[0.0006411059,0.000086447304,0.000072438255,0.00013607016,0.00014516118,0.000098666394,0.000056912184,0.00007227371,4.3980532e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016392501,0.0003019868,0.10171853,0.000100870275,0.00021907996,9.825089e-7,0.00017941954,0.00015061909,0.8890321,0.0013594069,0.000044501146,0.0067285714],"study_design_scores_gemma":[0.0010436209,0.00017648507,0.9369025,0.0001381729,0.00011515036,0.000011922864,0.000107125066,0.011849309,0.043929726,0.005627643,0.000023173454,0.000075151176],"about_ca_topic_score_codex":0.000010746494,"about_ca_topic_score_gemma":5.3759925e-7,"teacher_disagreement_score":0.84510237,"about_ca_system_score_codex":0.00003667668,"about_ca_system_score_gemma":0.000059118214,"threshold_uncertainty_score":0.35252187},"labels":[],"label_agreement":null},{"id":"W4376644053","doi":"10.3390/pr11051497","title":"Exploring the Antioxidant and Anti-Inflammatory Potential of Wilckia maritima: In Vitro and In Silico Investigations","year":2023,"lang":"en","type":"article","venue":"Processes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University; Bahauddin Zakariya University","keywords":"Phytochemical; Chemistry; Antioxidant; Diclofenac Sodium; DPPH; Quercetin; Ascorbic acid; Anti-inflammatory; In vivo; Phenols; Traditional medicine; Biochemistry; Food science; Pharmacology; Biology; Chromatography; Medicine","score_opus":0.038891546928505744,"score_gpt":0.25302969717661505,"score_spread":0.2141381502481093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376644053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978399,0.0010439706,0.0000034775253,0.00083782175,0.00002108998,0.00014847267,0.0000064002015,0.000029430215,0.00006941323],"genre_scores_gemma":[0.9968432,0.002935589,0.0000724747,0.000036076173,0.000035868175,0.00004552238,0.0000043959135,0.000009112474,0.000017728295],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994148,0.000013762812,0.00018017608,0.00014136218,0.00010774312,0.00014218253],"domain_scores_gemma":[0.999712,0.000104401544,0.000041154766,0.000071399154,0.000035739675,0.000035323683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013510716,0.000078738885,0.00018626604,0.00015065743,0.000037040954,0.000014988326,0.000036606507,0.00002405638,0.0000013588519],"category_scores_gemma":[0.00024292678,0.000059733797,0.000013558653,0.000429768,0.00018924031,0.00022811358,0.0000532406,0.000110303,6.269095e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044865264,0.000040973347,0.09888217,0.0016971553,0.000008193974,0.00002708419,0.0006494529,0.000006617218,0.8975422,0.000025106237,0.000012994604,0.001063192],"study_design_scores_gemma":[0.00045702932,0.000012772014,0.52639747,0.00039377226,0.000013639714,0.000022641274,0.0009082528,0.0002958449,0.4707916,0.0005962172,0.000042833195,0.00006789435],"about_ca_topic_score_codex":0.000029513078,"about_ca_topic_score_gemma":0.000018783167,"teacher_disagreement_score":0.42751533,"about_ca_system_score_codex":0.0000062944628,"about_ca_system_score_gemma":0.00007098059,"threshold_uncertainty_score":0.24358734},"labels":[],"label_agreement":null},{"id":"W4377832178","doi":"10.1016/j.foodchem.2023.136392","title":"Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)","year":2023,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Polyphenol oxidase; Chemistry; Polyphenol; Catechin; Docking (animal); Lotus; Biochemistry; Substrate (aquarium); Food science; Stereochemistry; Enzyme; Botany; Biology; Antioxidant","score_opus":0.027403685392108225,"score_gpt":0.2510741002855795,"score_spread":0.2236704148934713,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4377832178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99582875,0.0006670633,0.000040639254,0.00023356726,0.00005086769,0.00023925968,0.0000984363,0.000110628236,0.0027307984],"genre_scores_gemma":[0.99932384,0.00007531063,0.000041241314,0.000021005564,0.00020554109,0.000017834656,0.000018199791,0.000036301684,0.00026071424],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984438,0.000026365477,0.0003808767,0.00035904036,0.0003951131,0.00039483714],"domain_scores_gemma":[0.9990431,0.000117237876,0.0002395141,0.00033750717,0.0001381096,0.0001245199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002332403,0.00025036064,0.00051109266,0.00004693168,0.00010525211,0.000020633543,0.00017539278,0.00016574167,0.000079441634],"category_scores_gemma":[0.00015134421,0.0002042866,0.00014329074,0.00042194183,0.00014040056,0.00008645534,0.00014089017,0.00035265548,0.00000214402],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019686321,0.00013748514,0.0007028031,0.000714042,0.00014471626,0.000012096706,0.00039155904,0.0000029838793,0.9970307,0.00026825088,0.00009137866,0.00030712725],"study_design_scores_gemma":[0.0011463121,0.00013508533,0.005250968,0.0003427897,0.000084875,0.00005431618,0.00075306895,0.00036254927,0.99063,0.0010336086,0.00001750287,0.00018894963],"about_ca_topic_score_codex":0.00004870584,"about_ca_topic_score_gemma":0.00000867423,"teacher_disagreement_score":0.0064007193,"about_ca_system_score_codex":0.000038741407,"about_ca_system_score_gemma":0.00013653626,"threshold_uncertainty_score":0.83305657},"labels":[],"label_agreement":null},{"id":"W4380078081","doi":"10.1186/s12906-023-03997-8","title":"Clinical effects of Emblica officinalis fruit consumption on cardiovascular disease risk factors: a systematic review and meta-analysis","year":2023,"lang":"en","type":"review","venue":"BMC Complementary Medicine and Therapies","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia Hospital; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"Michael Smith Health Research BC","keywords":"Emblica officinalis; Meta-analysis; Medicine; Disease; Environmental health; Traditional medicine; Internal medicine","score_opus":0.3021175309862106,"score_gpt":0.43354098065925006,"score_spread":0.13142344967303948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380078081","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008454544,0.9945338,0.00004710689,0.00009926533,0.000041102565,0.0039174254,0.00046062522,0.000047868358,0.0000073448746],"genre_scores_gemma":[0.0010019311,0.99754894,0.00003810894,0.00028918302,0.00010887716,0.00034183767,0.00056006166,0.00004573597,0.000065299864],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9955135,0.0012839274,0.0016857536,0.00065772975,0.000629991,0.00022910723],"domain_scores_gemma":[0.99412805,0.0037362427,0.00088826584,0.0009154276,0.000075450276,0.00025657887],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001568261,0.0006147976,0.013172464,0.0004309236,0.00008773603,0.000011547091,0.00013774847,0.00009570669,0.00025705065],"category_scores_gemma":[0.00056166184,0.000326924,0.0040508527,0.0004433034,0.00034307418,0.000042525146,0.000091522845,0.00033109813,0.0000039653655],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016935284,0.000080075486,0.0003127632,0.69686407,0.3015834,0.00001416304,0.00006333429,4.551101e-8,1.5017257e-7,0.000022273449,0.00023756696,0.0008052228],"study_design_scores_gemma":[0.00058492104,0.00034690334,0.00032294,0.12746681,0.8607741,0.000008469542,0.000101007725,0.000002840786,5.983879e-7,0.000032372074,0.010127091,0.000231915],"about_ca_topic_score_codex":0.00020164283,"about_ca_topic_score_gemma":0.000012118943,"teacher_disagreement_score":0.5693972,"about_ca_system_score_codex":0.000021729513,"about_ca_system_score_gemma":0.0000572277,"threshold_uncertainty_score":0.9999183},"labels":[],"label_agreement":null},{"id":"W4381613676","doi":"10.1139/cjps-2022-0263","title":"Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (<i>Prunus cerasus</i>)","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Prunus cerasus; Chemistry; Anthocyanin; Gallic acid; Food science; Hydroxycinnamic acid; Cultivar; Flavonols; Ellagic acid; Polyphenol; Titratable acid; Trolox; Sour cherry; Botany; Antioxidant; Organic chemistry; DPPH; Biology","score_opus":0.030880460445894507,"score_gpt":0.27006164063097776,"score_spread":0.23918118018508325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381613676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987112,0.00007528672,0.000017166434,0.0001009367,0.00006861776,0.00007362063,0.00075342756,0.0000031029579,0.00019659767],"genre_scores_gemma":[0.9997491,0.000020100117,0.00011836596,0.000021403761,0.000046498382,6.0733925e-7,0.000012821287,0.0000031925824,0.000027900296],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900055,0.000015567779,0.00032796685,0.00013365292,0.0002964803,0.00022576824],"domain_scores_gemma":[0.9987605,0.000098784716,0.00037566668,0.000097028,0.00029180478,0.00037620432],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026811048,0.00009295236,0.00058600644,0.00072430354,0.000068053734,0.000015648897,0.00014442032,0.0000337637,0.000027359949],"category_scores_gemma":[0.00009863752,0.000076504795,0.00009971447,0.0011674032,0.0008349579,0.0001518912,0.000018796009,0.00015695779,9.07623e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050090217,0.0000310127,0.017897308,0.00003542972,0.0002069556,0.00003345649,0.0014098904,0.0000034764323,0.98012555,0.00004963185,0.00011517691,0.0000420062],"study_design_scores_gemma":[0.00027286215,0.00010877808,0.76459837,0.00020567211,0.00030971252,0.000050010214,0.0010145871,0.004146162,0.22911282,0.000036526446,0.00006059822,0.00008389893],"about_ca_topic_score_codex":0.00069330464,"about_ca_topic_score_gemma":0.0001461918,"teacher_disagreement_score":0.75101274,"about_ca_system_score_codex":0.00005995061,"about_ca_system_score_gemma":0.0007994145,"threshold_uncertainty_score":0.3119775},"labels":[],"label_agreement":null},{"id":"W4382449645","doi":"10.3390/separations10070376","title":"Optimization of Gallic Acid-Rich Extract from Mango (Mangifera indica) Seed Kernels through Ultrasound-Assisted Extraction","year":2023,"lang":"en","type":"article","venue":"Separations","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Health and Social Care; International Development Research Centre; Government of the United Kingdom","keywords":"Gallic acid; Mangifera; Extraction (chemistry); Polyphenol; Chemistry; Nutraceutical; Solvent; Food science; Chromatography; Botany; Organic chemistry; Antioxidant; Biology","score_opus":0.03662329740533,"score_gpt":0.32890361387590283,"score_spread":0.29228031647057284,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382449645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97538227,0.00015594103,0.016932204,0.0006420709,0.00016048324,0.00035424504,0.00013596176,0.00026379997,0.0059730285],"genre_scores_gemma":[0.9907928,0.00026786243,0.0056085633,0.0000974675,0.00022041799,0.00005754111,0.0013270187,0.000027811651,0.0016004998],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998825,0.000041074854,0.0003550246,0.0002634598,0.0003044102,0.00021099343],"domain_scores_gemma":[0.9991275,0.00022874816,0.00019266391,0.00026908936,0.000114492366,0.00006749169],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008968004,0.00015685255,0.0002914074,0.00014275475,0.00013420061,0.000035492278,0.000073612195,0.00014762639,0.0003835586],"category_scores_gemma":[0.00014331975,0.00015098805,0.00012124612,0.00067795144,0.0000753274,0.0004103819,0.000018405726,0.00017680408,0.00009896435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000662401,0.00028517176,0.005023641,0.000035936853,0.00013154213,0.000009752316,0.0008324289,0.0017862639,0.98855937,0.00019272079,0.0028820052,0.00019491235],"study_design_scores_gemma":[0.0014256437,0.00015703846,0.3827643,0.00021122904,0.00033317893,0.00006105793,0.0010564425,0.009762043,0.6009225,0.0011360596,0.0018237549,0.00034671384],"about_ca_topic_score_codex":0.000070512644,"about_ca_topic_score_gemma":0.00001912594,"teacher_disagreement_score":0.38763684,"about_ca_system_score_codex":0.000055900455,"about_ca_system_score_gemma":0.00009286017,"threshold_uncertainty_score":0.6157114},"labels":[],"label_agreement":null},{"id":"W4382501827","doi":"10.1089/ars.2023.0254","title":"A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids","year":2023,"lang":"en","type":"review","venue":"Antioxidants and Redox Signaling","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Bundesamt für Landwirtschaft; Bundesministerium für Ernährung und Landwirtschaft; Vetenskapsrådet; Agence Nationale de la Recherche; Ministero delle Politiche Agricole Alimentari e Forestali; King Saud University; Joint Programming Initiative A healthy diet for a healthy life","keywords":"Bioavailability; ADME; Cmax; Cinnamic acid; Chemistry; Pharmacokinetics; Urine; Hydroxycinnamic acid; Ferulic acid; Food science; Pharmacology; Biochemistry; Biology; Antioxidant","score_opus":0.15558664637648903,"score_gpt":0.4446585002314442,"score_spread":0.28907185385495515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382501827","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07244924,0.92393136,0.000006823893,0.000042827174,0.00004624445,0.0034461648,0.000046036817,0.000018345883,0.000012949229],"genre_scores_gemma":[0.056875065,0.94275665,0.000021298243,0.00003146866,0.00003341416,0.00015190996,0.000022469085,0.000029763914,0.00007795836],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99697447,0.00049702515,0.0015117923,0.00037968208,0.00046577805,0.00017127478],"domain_scores_gemma":[0.99753547,0.00042421464,0.0010153654,0.00037580755,0.00059242157,0.000056744328],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022887636,0.00033218466,0.00348666,0.00019863914,0.000101920625,0.000014452801,0.00011419691,0.00012057595,0.0000068202144],"category_scores_gemma":[0.00061370357,0.0001870052,0.00043047857,0.00042428644,0.0002961155,0.000054767253,0.00016275555,0.00020067314,0.0000019613972],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004414385,0.000061531384,0.0000070014153,0.9855458,0.0013373652,0.000001612045,0.00024266061,1.7062762e-7,0.0048356084,0.000034172404,0.000025665375,0.007903969],"study_design_scores_gemma":[0.0003362218,0.00021407656,0.000066535256,0.9771003,0.020104228,0.00005442217,0.000869066,0.000028539493,0.0007072081,0.00019867561,0.00011494109,0.00020576778],"about_ca_topic_score_codex":0.000024747726,"about_ca_topic_score_gemma":0.0000034178488,"teacher_disagreement_score":0.018825285,"about_ca_system_score_codex":0.000046254685,"about_ca_system_score_gemma":0.00006977796,"threshold_uncertainty_score":0.76258504},"labels":[],"label_agreement":null},{"id":"W4383103828","doi":"10.1016/j.bcp.2023.115674","title":"Effects of polyphenols and their metabolites on age-related diseases","year":2023,"lang":"en","type":"review","venue":"Biochemical Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Université de Tunis El Manar; Université de Bourgogne; Conseil régional de Bourgogne-Franche-Comté; Université Monastir","keywords":"Ageing; Context (archaeology); Oxidative stress; Polyphenol; Mediterranean diet; Medicine; Healthy aging; Biology; Physiology; Bioinformatics; Gerontology; Antioxidant; Internal medicine; Biochemistry","score_opus":0.032221812616357794,"score_gpt":0.3531840976766673,"score_spread":0.3209622850603095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383103828","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021144928,0.97714365,3.4781354e-7,0.00005784067,0.00028759317,0.0009609196,0.00016589469,0.00012170497,0.0001171456],"genre_scores_gemma":[0.009887637,0.9888691,0.00001034916,0.00014587806,0.00039088237,0.00017440572,0.000164639,0.00007296097,0.00028419742],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998457,0.0001153779,0.0005035689,0.00046450814,0.0001238004,0.00033575555],"domain_scores_gemma":[0.9981102,0.0012191392,0.0002497593,0.00016247007,0.000030616644,0.0002278166],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0000597203,0.00045586398,0.0024181777,0.0002047303,0.000027024682,0.0000065007903,0.00014194507,0.00040941674,0.000048190836],"category_scores_gemma":[0.00017704943,0.00030169258,0.0005276938,0.0002984719,0.00045029807,0.000019650544,0.00014533006,0.0004635269,0.000028158103],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019583062,0.0010148757,0.000002331759,0.10427976,0.0028243116,0.00024087839,0.00005285833,1.7179172e-8,0.743302,0.0002206271,0.048092186,0.09977433],"study_design_scores_gemma":[0.0022570046,0.0003741676,0.000042515345,0.018161483,0.0093955295,0.000090675334,0.000012897089,0.0000045348534,0.5362841,0.00064722175,0.43205398,0.00067589857],"about_ca_topic_score_codex":0.000001998199,"about_ca_topic_score_gemma":5.853292e-9,"teacher_disagreement_score":0.3839618,"about_ca_system_score_codex":0.000035068897,"about_ca_system_score_gemma":0.00010974054,"threshold_uncertainty_score":0.9999435},"labels":[],"label_agreement":null},{"id":"W4384469710","doi":"10.1016/j.foodchem.2023.136882","title":"Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves","year":2023,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds de recherche du Québec – Nature et technologies; Islamic Development Bank","keywords":"Sugar; Antioxidant; Chemistry; Food science; Colorimetry; Maple; Composition (language); Polyphenol; Fourier transform infrared spectroscopy; Botany; Organic chemistry; Chromatography; Biology","score_opus":0.016359766708749602,"score_gpt":0.24126739259303948,"score_spread":0.22490762588428986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384469710","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922226,0.0003840496,0.000008104636,0.00077564875,0.000031747197,0.00009862177,0.00017371263,0.00012356223,0.006181967],"genre_scores_gemma":[0.9985175,0.00023011141,0.000038873015,0.000072081304,0.00014947851,0.000013615052,0.000028771141,0.000022762317,0.0009267772],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990772,0.000015131995,0.00019811497,0.00020472238,0.00022705717,0.00027777825],"domain_scores_gemma":[0.9994445,0.00013893197,0.00012278464,0.0001864877,0.000060939474,0.000046398978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009879703,0.00015460482,0.00031297552,0.000023000654,0.00010183636,0.00001799286,0.00009762292,0.00013853324,0.000027512637],"category_scores_gemma":[0.00013901446,0.00011799434,0.000094708565,0.00026571078,0.0002416314,0.00011848988,0.000103586775,0.00026065874,0.0000026254675],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029489485,0.000087278764,0.0018333981,0.0004243398,0.00017435905,0.0000070457,0.0019928645,6.499978e-7,0.9935041,0.00008878715,0.0017203501,0.000137312],"study_design_scores_gemma":[0.00059715065,0.000067368535,0.011780214,0.00025759192,0.000048196107,0.000028916296,0.009994372,0.000031942767,0.97514457,0.0014456575,0.0004605476,0.0001434697],"about_ca_topic_score_codex":0.000022677126,"about_ca_topic_score_gemma":0.0000012030436,"teacher_disagreement_score":0.018359551,"about_ca_system_score_codex":0.00002226748,"about_ca_system_score_gemma":0.000046301953,"threshold_uncertainty_score":0.48116696},"labels":[],"label_agreement":null},{"id":"W4384695023","doi":"10.22215/etd/2023-15515","title":"Ultrasound-Assisted Novel Double Emulsion Containing Grape Pomace Polyphenols as a Delivery System to Encapsulate Vitamin E and Omega-3 for Food and Dietary Supplement Applications","year":2023,"lang":"en","type":"dissertation","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Pomace; Emulsion; Chemistry; Food science; Polyphenol; Vitamin E; Catechin; Delivery system; Chromatography; Antioxidant; Biochemistry; Medicine","score_opus":0.026581679179725325,"score_gpt":0.2996059962840322,"score_spread":0.2730243171043069,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384695023","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936862,0.00053773966,0.00046914414,0.00024134335,0.00013751451,0.0033880926,0.0005239987,0.0002093987,0.00080657983],"genre_scores_gemma":[0.9885099,0.00016164349,0.0017570973,0.00012007917,0.00014565587,0.0017621735,0.0034829369,0.00008271865,0.003977788],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825096,0.000010381386,0.00046427047,0.0006306252,0.00027491213,0.00036886835],"domain_scores_gemma":[0.99879503,0.00035842243,0.00018185988,0.00024485725,0.00017904393,0.00024077905],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00012513113,0.00037613354,0.00065287965,0.00026244897,0.00024113539,0.00009014882,0.00008335638,0.00022419075,0.000009619456],"category_scores_gemma":[0.00003508503,0.0003404572,0.00012698054,0.00023244723,0.00003051124,0.00009474249,0.00004219679,0.0001714532,0.0000054685356],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015716146,0.00015228774,0.0002739779,0.00253192,0.00038362868,0.0000038306184,0.0010267785,6.088631e-7,0.9889931,0.0020587954,0.0004891262,0.002514308],"study_design_scores_gemma":[0.026193792,0.0068225595,0.11825263,0.010088796,0.003737142,0.0006922711,0.14837487,0.00069046236,0.67494166,0.0006304205,0.0063029733,0.0032724473],"about_ca_topic_score_codex":0.00030698854,"about_ca_topic_score_gemma":0.0004541684,"teacher_disagreement_score":0.31405148,"about_ca_system_score_codex":0.000092011134,"about_ca_system_score_gemma":0.00007599869,"threshold_uncertainty_score":0.99990475},"labels":[],"label_agreement":null},{"id":"W4384824513","doi":"10.3390/antiox12071443","title":"The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans","year":2023,"lang":"en","type":"review","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Oxidative stress; Berry; Malondialdehyde; Randomized controlled trial; Cochrane Library; Medicine; Reactive oxygen species; Antioxidant; Biomarker; Lipid peroxidation; Bioinformatics; Internal medicine; Chemistry; Biochemistry; Biology; Botany","score_opus":0.06739239631842261,"score_gpt":0.4031832128206456,"score_spread":0.335790816502223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384824513","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002117017,0.97154534,0.0000031383163,0.000023298777,0.00018807141,0.025651475,0.00019312312,0.000036045825,0.00024251698],"genre_scores_gemma":[0.001303753,0.99519163,0.0000049775695,0.000016301154,0.00006189385,0.0030398632,0.000092615635,0.00006270268,0.00022627308],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.98001367,0.011539557,0.0068892976,0.000429344,0.000789507,0.00033863814],"domain_scores_gemma":[0.93438464,0.057576746,0.007102382,0.0007064797,0.00016345468,0.000066287146],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.028917572,0.0006886565,0.041093566,0.00056784996,0.000056578705,0.000023531578,0.0003048627,0.00030235972,0.000025053301],"category_scores_gemma":[0.04844612,0.0003011641,0.006120452,0.0005400834,0.0004290137,0.00005933533,0.00006333512,0.0004043774,0.000029895262],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0157355,0.00011622501,0.000008163899,0.9739474,0.0076162065,0.000018821254,0.000020704667,1.7358063e-8,0.00016069986,0.00008288978,0.000097537086,0.0021958412],"study_design_scores_gemma":[0.075401,0.00025094193,0.0000036387323,0.89855224,0.024563571,0.000008785348,0.000019898735,0.000003348102,0.00089790253,0.000019671246,0.00007855849,0.00020042047],"about_ca_topic_score_codex":0.000018106643,"about_ca_topic_score_gemma":0.000004479279,"teacher_disagreement_score":0.07539513,"about_ca_system_score_codex":0.00007698501,"about_ca_system_score_gemma":0.0001759829,"threshold_uncertainty_score":0.99994403},"labels":[],"label_agreement":null},{"id":"W4385448129","doi":"10.1186/s43014-023-00150-3","title":"Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace","year":2023,"lang":"en","type":"article","venue":"Food Production Processing and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Jiangsu Provincial Key Research and Development Program; Government of Jiangsu Province; National Natural Science Foundation of China; Texas Space Grant Consortium","keywords":"Pomace; Anthocyanin; Chemistry; Food science; ABTS; DPPH; Antioxidant; Phenols; Freeze-drying; Botany; Chromatography; Organic chemistry; Biology","score_opus":0.06665215869326457,"score_gpt":0.3576323182269031,"score_spread":0.29098015953363854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385448129","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99627924,0.0010810336,0.00020538352,0.0018495623,0.000089178524,0.00038774445,0.000005329527,0.000060956972,0.000041554937],"genre_scores_gemma":[0.99834144,0.00059306854,0.00084598496,0.000020589052,0.000113155715,0.000029995534,0.000004048314,0.000012154062,0.00003955849],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990481,0.00017689353,0.0002051679,0.00024714918,0.0001987583,0.00012388885],"domain_scores_gemma":[0.9993091,0.00024158972,0.0002099855,0.00010461317,0.00009986891,0.000034834116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006688096,0.00011201375,0.00029358186,0.0001326858,0.00014427479,0.000015695414,0.000028727465,0.00006013218,7.0600885e-7],"category_scores_gemma":[0.0003344373,0.00008296135,0.000043922657,0.00033500625,0.00016813695,0.00014163066,0.000031181888,0.00014403767,2.4999437e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038798343,0.00029875254,0.0003217677,0.0045553898,0.000032494212,8.353232e-7,0.0003408526,3.394072e-7,0.97042626,0.00009546969,0.000042784202,0.023497052],"study_design_scores_gemma":[0.00065164175,0.00041995387,0.05977543,0.0018616375,0.00005978662,0.00003092,0.0003000201,0.00015357189,0.93512803,0.0014917715,0.00004589454,0.00008135871],"about_ca_topic_score_codex":0.000012614863,"about_ca_topic_score_gemma":5.1695923e-7,"teacher_disagreement_score":0.059453662,"about_ca_system_score_codex":0.000010774828,"about_ca_system_score_gemma":0.000016922071,"threshold_uncertainty_score":0.33830658},"labels":[],"label_agreement":null},{"id":"W4385725187","doi":"10.1155/2023/9727539","title":"A Pharmacokinetic Study of Different Quercetin Formulations in Healthy Participants: A Diet‐Controlled, Crossover, Single‐ and Multiple‐Dose Pilot Study","year":2023,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Institute of Indigenous Peoples' Health","funders":"","keywords":"Quercetin; Pharmacokinetics; Cmax; Crossover study; Pharmacology; Bioavailability; Chemistry; Medicine; Absorption (acoustics); Antioxidant; Biochemistry; Placebo","score_opus":0.24012370933632807,"score_gpt":0.4123732159250704,"score_spread":0.17224950658874236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385725187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99301016,0.00077864813,0.000029001425,0.0026114532,0.00011073863,0.0033694517,0.000027940196,0.000043105247,0.00001947671],"genre_scores_gemma":[0.99870545,0.0002857615,0.000020185542,0.0004889054,0.00018023538,0.00025222826,0.000027043312,0.000018620362,0.000021561078],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974238,0.00030442767,0.00084832567,0.00046659366,0.00054533524,0.0004115167],"domain_scores_gemma":[0.9974573,0.001781233,0.00025440415,0.0002135258,0.00008864287,0.00020487711],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064732356,0.0002955484,0.0009852998,0.0003803156,0.00013412618,0.000015000479,0.00010463305,0.00001349164,0.000103834245],"category_scores_gemma":[0.0003849247,0.00020886236,0.0000410291,0.00038212992,0.00023317439,0.00017494032,0.000121763216,0.00021898956,8.4742715e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.036961198,0.008957257,0.8596741,0.0003280508,0.00033490147,0.00013719493,0.006035737,0.000083247374,0.08606802,0.000018285538,0.000074488846,0.0013274988],"study_design_scores_gemma":[0.09762121,0.07112593,0.7969163,0.0020685354,0.00044838488,0.000003974369,0.012680507,0.016135978,0.0025575098,0.00019732003,0.000013445592,0.00023089879],"about_ca_topic_score_codex":0.0019518052,"about_ca_topic_score_gemma":0.0007725704,"teacher_disagreement_score":0.0835105,"about_ca_system_score_codex":0.00007383556,"about_ca_system_score_gemma":0.00003155028,"threshold_uncertainty_score":0.851716},"labels":[],"label_agreement":null},{"id":"W4385879600","doi":"10.1016/j.crfs.2023.100564","title":"Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America","year":2023,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture","keywords":"Berry; Polyphenol; Botany; Vaccinium; Anthocyanin; Quercetin; Biology; Health benefits; Food science; Horticulture; Antioxidant; Traditional medicine; Biochemistry; Medicine","score_opus":0.1325187874383484,"score_gpt":0.3799194724156876,"score_spread":0.24740068497733916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385879600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99807334,0.0006051251,0.0000093023555,0.00063285796,0.000060806065,0.00030001265,0.000099471436,0.00001115107,0.00020791563],"genre_scores_gemma":[0.9992,0.00065754005,0.00003441379,0.0000026680334,0.000045150908,0.000025835961,0.000019346478,0.000005000364,0.0000100496545],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998086,0.00006798379,0.00027929043,0.0002564361,0.000953181,0.00035713497],"domain_scores_gemma":[0.99868506,0.00040739766,0.00012264978,0.00040591933,0.00030161263,0.000077354205],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006166759,0.0000770358,0.00025965527,0.00028811462,0.00009383932,0.000011617233,0.00042881476,0.000019740357,0.000003876527],"category_scores_gemma":[0.000513209,0.000050794333,0.000059403756,0.0035523626,0.0035314607,0.00013494294,0.00024856182,0.0002954251,0.0000019056881],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015562848,0.00047129093,0.809949,0.0004757161,0.00001993616,0.0000047384565,0.004960386,0.0000075976022,0.15215297,0.00063672615,0.0005040229,0.030661989],"study_design_scores_gemma":[0.00030667312,0.00054584316,0.86749166,0.00096186966,0.0000070381393,0.0000025045315,0.0024849186,0.0003713268,0.126068,0.0010392088,0.00064508576,0.00007585189],"about_ca_topic_score_codex":0.0005736761,"about_ca_topic_score_gemma":0.00014481592,"teacher_disagreement_score":0.057542674,"about_ca_system_score_codex":0.00002977087,"about_ca_system_score_gemma":0.00048564415,"threshold_uncertainty_score":0.9991804},"labels":[],"label_agreement":null},{"id":"W4385880478","doi":"10.1016/j.bcab.2023.102815","title":"Honey utilization in soursop leaves (Annona muricata) kombucha: Physicochemical, cytotoxicity, and antimicrobial activity","year":2023,"lang":"en","type":"article","venue":"Biocatalysis and Agricultural Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Antimicrobial; DPPH; Chemistry; Food science; Annona muricata; Antioxidant; HaCaT; Traditional medicine; Biochemistry; Organic chemistry; Medicine","score_opus":0.022839389763638803,"score_gpt":0.2600896230964733,"score_spread":0.23725023333283451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385880478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99163854,0.00031691248,0.000016318218,0.0074978084,0.000023329798,0.00021116412,0.000034607758,0.00022103208,0.000040301285],"genre_scores_gemma":[0.9976777,0.0018376922,0.000063757565,0.00007306135,0.00008155283,0.000016940317,0.00014002173,0.000009847668,0.000099428355],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888974,0.00001886469,0.00018488907,0.0004735081,0.00011361856,0.00031940278],"domain_scores_gemma":[0.99961793,0.000039735933,0.00008769313,0.00014974813,0.000032878517,0.000072024326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007560918,0.00021823932,0.00045526552,0.00023405298,0.000096774755,0.00003188014,0.0000766521,0.0003435731,0.0000032096407],"category_scores_gemma":[0.00005751979,0.00014941453,0.0000792397,0.0010208786,0.00034758466,0.00013873015,0.00019816916,0.00025438532,0.000011261856],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003282271,0.00013534704,0.002115397,0.00007533325,0.00004275597,0.000010257514,0.000046714074,2.43323e-7,0.9924278,0.00008549263,0.0008279462,0.0041998895],"study_design_scores_gemma":[0.0004864112,0.0000640984,0.11033899,0.00007661291,0.000050936844,0.000051366707,0.00020740465,0.00010479412,0.88828,0.000042981057,0.000108588974,0.00018785482],"about_ca_topic_score_codex":0.00005042379,"about_ca_topic_score_gemma":0.00001208383,"teacher_disagreement_score":0.1082236,"about_ca_system_score_codex":0.000027038712,"about_ca_system_score_gemma":0.000013067603,"threshold_uncertainty_score":0.6092947},"labels":[],"label_agreement":null},{"id":"W4386033344","doi":"10.21203/rs.3.rs-3249906/v1","title":"Flower Species Ingredient Verification Using Orthogonal Molecular Methods","year":2023,"lang":"en","type":"preprint","venue":"Research Square","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ingredient; Active ingredient; Cosmetics; Health benefits; Phytochemical; Fingerprint (computing); Biotechnology; Biochemical engineering; Food science; Biology; Traditional medicine; Chemistry; Computer science; Botany; Medicine; Artificial intelligence; Organic chemistry; Pharmacology","score_opus":0.3028378391266333,"score_gpt":0.5285637963764656,"score_spread":0.22572595724983224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386033344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98162824,0.0011422642,0.011693723,0.001097407,0.00046447568,0.0010149529,0.00010626537,0.00018615305,0.0026665295],"genre_scores_gemma":[0.97499394,0.00055256643,0.02107909,0.000033647673,0.0008082693,0.00015467207,0.00035008547,0.000099493765,0.0019282022],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.996628,0.00042995962,0.00034755594,0.00068325485,0.001303711,0.0006075549],"domain_scores_gemma":[0.9979367,0.00030499097,0.00009321231,0.00076103705,0.0006890124,0.00021503374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019930978,0.00024906572,0.0004980689,0.0005496455,0.0001585943,0.000115012524,0.00023239583,0.00034445955,0.00018281856],"category_scores_gemma":[0.0011312568,0.0002284097,0.00029703468,0.0005035429,0.00026976588,0.000056832832,0.00092511566,0.0017105712,0.000052578398],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014745115,0.00020006877,0.0016411283,0.002082146,0.0001772368,0.00023044452,0.0003617966,0.00017031888,0.99055356,0.0009990565,0.0012736956,0.0021631084],"study_design_scores_gemma":[0.00086025917,0.00024450928,0.040982287,0.0070713502,0.0001696298,0.000055709254,0.0018961652,0.013951288,0.9118948,0.010065641,0.012037569,0.0007707881],"about_ca_topic_score_codex":0.000064702544,"about_ca_topic_score_gemma":0.0000036566496,"teacher_disagreement_score":0.078658745,"about_ca_system_score_codex":0.000352168,"about_ca_system_score_gemma":0.000601757,"threshold_uncertainty_score":0.9314277},"labels":[],"label_agreement":null},{"id":"W4386216449","doi":"10.21203/rs.3.rs-3284858/v1","title":"RETRACTED: Extraction of lipophilic components from rowanberry pomace with supercritical CO2 and their fractionation at subcritical conditions at low temperatures","year":2023,"lang":"en","type":"preprint","venue":"Research Square","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":true,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Regional Development Fund; Eesti Maaülikool; Ministry of Rural Affairs; European Commission","keywords":"Supercritical fluid; Fractionation; Pomace; Chromatography; Extraction (chemistry); Supercritical fluid extraction; Chemistry; Preprint; Food science; Organic chemistry; Computer science; World Wide Web","score_opus":0.07052897032413735,"score_gpt":0.3891553599973477,"score_spread":0.31862638967321033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386216449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992463,0.00071764545,0.000018808216,0.0029809892,0.00015933182,0.00087091705,0.0023541942,0.00012366188,0.00031143927],"genre_scores_gemma":[0.9927675,0.00088952616,0.00008997527,0.000035686455,0.00049923186,0.00016053792,0.005043931,0.00007281936,0.00044077425],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9966702,0.00029237117,0.00040603892,0.00076166965,0.0013118048,0.0005579254],"domain_scores_gemma":[0.99607396,0.0020969224,0.000047884267,0.0005028237,0.0009028021,0.00037559032],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0004132353,0.000323164,0.00064819143,0.0004015769,0.00036664357,0.000083425715,0.000119261655,0.0006426395,0.00036989557],"category_scores_gemma":[0.0008499983,0.00026105464,0.00015791404,0.00027322877,0.0008290842,0.00019295585,0.00050036085,0.0023865795,0.00003456399],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010876359,0.00062709406,0.028285218,0.0015865872,0.00020837723,0.00013745282,0.0003420113,0.0000052272526,0.96514404,0.00030302603,0.0022395737,0.000033753615],"study_design_scores_gemma":[0.0012061694,0.00036539257,0.6891934,0.004316992,0.00009232807,0.00018686472,0.0013545029,0.0006830328,0.29927775,0.0026207198,0.00037379152,0.00032900475],"about_ca_topic_score_codex":0.0006570888,"about_ca_topic_score_gemma":0.00016774185,"teacher_disagreement_score":0.66586626,"about_ca_system_score_codex":0.0005542776,"about_ca_system_score_gemma":0.0002511226,"threshold_uncertainty_score":0.99998415},"labels":[],"label_agreement":null},{"id":"W4386222393","doi":"10.3390/nu15173756","title":"Anti-Diabetic Potential of Polyphenol-Rich Fruits from the Maleae Tribe—A Review of In Vitro and In Vivo Animal and Human Trials","year":2023,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Uniwersytet Medyczny w Lodzi; Uniwersytet Łódzki","keywords":"Polyphenol; Flavonols; Eriobotrya; Proanthocyanidin; Traditional medicine; Malus; Biology; Botany; Chemistry; Biochemistry; Medicine; Antioxidant; Japonica","score_opus":0.07109820727937162,"score_gpt":0.36045965028206695,"score_spread":0.28936144300269534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386222393","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30325297,0.6949528,1.7158877e-7,0.00005516414,0.000049420603,0.0011884897,0.00045884593,0.000007291115,0.000034866265],"genre_scores_gemma":[0.07777114,0.9218022,0.000017434479,0.000041548104,0.00013078394,0.00005740573,0.00010929549,0.00003558149,0.000034611527],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9970726,0.00040182142,0.0015424801,0.00039013612,0.0003356713,0.00025730778],"domain_scores_gemma":[0.99809766,0.0006913638,0.0008061951,0.0002992936,0.000039322455,0.00006615417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009730201,0.00032105506,0.0043308004,0.00022923006,0.000025263556,0.00001117497,0.00016338294,0.000230982,0.000032897613],"category_scores_gemma":[0.00057103933,0.0002092428,0.00029624827,0.0005496708,0.00016216333,0.000051535048,0.00014683511,0.000367005,0.0000012637851],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008416158,0.0018271892,0.0073353616,0.6339832,0.0011557117,0.00018988068,0.00031549932,1.7916276e-8,0.17306504,0.000051463747,0.0024932201,0.1787418],"study_design_scores_gemma":[0.008492806,0.00043922366,0.015376409,0.8912081,0.005055917,0.0000455358,0.00013237745,0.000002602862,0.022261422,0.00026866395,0.055932768,0.00078414317],"about_ca_topic_score_codex":0.000086999324,"about_ca_topic_score_gemma":0.0000032997204,"teacher_disagreement_score":0.25722492,"about_ca_system_score_codex":0.00002631307,"about_ca_system_score_gemma":0.00009807369,"threshold_uncertainty_score":0.8532674},"labels":[],"label_agreement":null},{"id":"W4386496073","doi":"10.1515/chem-2023-0116","title":"Optimization of gallic acid-enriched ultrasonic-assisted extraction from mango peels","year":2023,"lang":"en","type":"article","venue":"Open Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Health and Social Care; International Development Research Centre; Government of the United Kingdom","keywords":"Gallic acid; Chemistry; Polyphenol; Extraction (chemistry); Decoction; Chromatography; Solvent; Pomace; Yield (engineering); Nutraceutical; Food science; Botany; Biochemistry; Materials science; Biology; Antioxidant","score_opus":0.03255530873587846,"score_gpt":0.31758662043198604,"score_spread":0.28503131169610757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386496073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9772294,0.00008641312,0.00040558443,0.00037905722,0.000044880617,0.00019679846,0.000046629564,0.00008777264,0.02152342],"genre_scores_gemma":[0.991664,0.00015262858,0.0021515803,0.000041895262,0.00013073823,0.000033257456,0.0006311687,0.000022871394,0.005171867],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991572,0.000010325917,0.00022715535,0.00024733646,0.00019635014,0.0001616155],"domain_scores_gemma":[0.9993567,0.00007160892,0.00014727733,0.00027345648,0.00007394659,0.0000770309],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000094750336,0.000121718724,0.00028260783,0.000021311718,0.00004532309,0.000041304535,0.0001662953,0.00012933495,0.0011382991],"category_scores_gemma":[0.000118426964,0.00011717172,0.00007847273,0.00026223078,0.000043418906,0.00017111821,0.00007515334,0.00014196821,0.000024010391],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009773656,0.00012742347,0.00090412167,0.00011208345,0.00005640209,0.000012881045,0.000050651186,0.00006426132,0.99590784,0.000002613923,0.0017992929,0.0008647152],"study_design_scores_gemma":[0.0008850158,0.000014739425,0.0100011965,0.00016439105,0.00006411047,0.000019303125,0.00032855815,0.0014602515,0.9863485,0.000058570957,0.0005331098,0.00012224926],"about_ca_topic_score_codex":0.00007076438,"about_ca_topic_score_gemma":0.0000011088009,"teacher_disagreement_score":0.016351553,"about_ca_system_score_codex":0.000044636272,"about_ca_system_score_gemma":0.00007385118,"threshold_uncertainty_score":0.9997748},"labels":[],"label_agreement":null},{"id":"W4386533662","doi":"10.1021/acs.jafc.3c05491","title":"Characterization of the Interindividual Variability Associated with the Microbial Metabolism of (−)-Epicatechin","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Propionate; Butyrate; Lachnospiraceae; Bacteria; Metabolism; Food science; Bacteroides; Microbial metabolism; Biology; Valerate; Gut flora; Chemistry; Biochemistry; Fermentation; Firmicutes","score_opus":0.008115260623237301,"score_gpt":0.19277614705404547,"score_spread":0.18466088643080816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386533662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99851674,0.00002427506,0.000002065823,0.001263366,0.000030275267,0.00005466023,0.000041462776,0.0000046414184,0.00006248804],"genre_scores_gemma":[0.99970484,0.000024833247,0.0000067291103,0.000015200836,0.00010509255,8.194897e-7,0.000012157495,0.0000025548532,0.00012774712],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994748,0.000020594987,0.00022209629,0.000052919775,0.00015917733,0.00007041051],"domain_scores_gemma":[0.99930024,0.000046105004,0.00041699552,0.000058791036,0.0001518985,0.000025958629],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016342045,0.000071025606,0.0002270607,0.000007662697,0.000030924366,0.0000073348206,0.0000885466,0.000050125112,0.0000063163493],"category_scores_gemma":[0.000074943346,0.000025313542,0.000097151635,0.00017232762,0.00010890234,0.00005083833,0.000042665593,0.0001742565,4.2684796e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042146876,0.000061647865,0.0014885219,0.00007214804,0.00015140019,2.875946e-7,0.0002468047,4.3102781e-7,0.99778056,0.0000031698983,0.000081483115,0.00007142498],"study_design_scores_gemma":[0.0002551564,0.000044152148,0.40375173,0.000121201454,0.00008732701,0.000053132615,0.00017204779,5.6378883e-7,0.59545606,0.00001417489,0.000021805643,0.000022630242],"about_ca_topic_score_codex":7.7613026e-7,"about_ca_topic_score_gemma":3.2599584e-7,"teacher_disagreement_score":0.40232447,"about_ca_system_score_codex":0.000009081907,"about_ca_system_score_gemma":0.000024061028,"threshold_uncertainty_score":0.10322563},"labels":[],"label_agreement":null},{"id":"W4386629799","doi":"10.1016/j.foodres.2023.113453","title":"Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions","year":2023,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"Jordan University of Science and Technology","keywords":"Chemistry; Sonication; Globulin; Food science; Gallic acid; Extraction (chemistry); Albumin; Chromatography; Biochemistry; Antioxidant; Biology","score_opus":0.13964444582072486,"score_gpt":0.3608383031740988,"score_spread":0.22119385735337396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386629799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99482596,0.00031671656,0.00000424236,0.0034769848,0.000026268533,0.00044452012,0.00037344475,0.0000137439,0.0005181159],"genre_scores_gemma":[0.9990245,0.00020974647,0.00002807242,0.000010535286,0.000093452494,0.000077477474,0.000045352794,0.000008993456,0.000501855],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990419,0.000053400512,0.0001512389,0.00016184869,0.0004655479,0.00012607024],"domain_scores_gemma":[0.9991802,0.00021235591,0.00006672556,0.00011585916,0.00037137658,0.000053508145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023604093,0.00007570261,0.00012626626,0.00016262337,0.00009897574,0.000032883203,0.000093768074,0.000046978625,0.00006142942],"category_scores_gemma":[0.00078192865,0.000047264013,0.000035952296,0.00013584377,0.00027538586,0.00013443426,0.000096015945,0.0002004436,0.000002453219],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004596939,0.0001428867,0.017603355,0.000055499877,0.00024516438,6.1803985e-7,0.00030635245,7.084307e-7,0.9777354,0.002454627,0.00072818954,0.00026752992],"study_design_scores_gemma":[0.00104036,0.0009122554,0.42947242,0.0005412677,0.000016234597,0.000012233437,0.0007978628,0.0013674715,0.5624957,0.0030840042,0.00018506846,0.000075121236],"about_ca_topic_score_codex":0.0001256565,"about_ca_topic_score_gemma":0.000012517297,"teacher_disagreement_score":0.41523966,"about_ca_system_score_codex":0.00003640433,"about_ca_system_score_gemma":0.0000893124,"threshold_uncertainty_score":0.19273704},"labels":[],"label_agreement":null},{"id":"W4386790110","doi":"10.1016/j.tjnut.2023.09.011","title":"Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis","year":2023,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University; Queen's University Belfast","keywords":"Incidence (geometry); Stroke (engine); Ischemic stroke; Food science; Medicine; Biology; Internal medicine; Physiology; Ischemia","score_opus":0.016760337257222716,"score_gpt":0.26006309940704375,"score_spread":0.24330276214982105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386790110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99888676,0.0003998273,0.00009774963,0.0003059556,0.0000854894,0.0000808487,0.000040988805,0.000009615963,0.000092780385],"genre_scores_gemma":[0.99851537,0.00075277704,0.00033927482,0.000015898093,0.0001295735,0.0000018309875,0.000019903042,0.000010065776,0.0002153038],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891603,0.00003115069,0.0004216521,0.000103834405,0.00039840926,0.00012890638],"domain_scores_gemma":[0.99891186,0.0001062047,0.00053595833,0.00009109262,0.00028789937,0.00006699167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017652001,0.000107997264,0.0006048915,0.00032428547,0.000024174718,0.0000096904705,0.000059577986,0.000077574245,0.00002870142],"category_scores_gemma":[0.00006347535,0.00008022803,0.00023229582,0.00042211523,0.00009897977,0.00019230573,0.000022584902,0.0001787765,5.8420113e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00108368,0.00039635866,0.09204902,0.00023342522,0.0009445659,0.000043410455,0.00013288173,0.0000025862448,0.903948,0.000004077269,0.0009373073,0.00022465557],"study_design_scores_gemma":[0.0035203898,0.0012783933,0.49345312,0.0011986956,0.001954687,0.000043549335,0.00038449946,0.000114713854,0.49775472,0.0000991619,0.0000789304,0.00011913642],"about_ca_topic_score_codex":0.0000120570485,"about_ca_topic_score_gemma":0.000016680106,"teacher_disagreement_score":0.40619332,"about_ca_system_score_codex":0.000029801848,"about_ca_system_score_gemma":0.00004550464,"threshold_uncertainty_score":0.32716042},"labels":[],"label_agreement":null},{"id":"W4387378204","doi":"10.1016/j.foodchem.2023.137685","title":"Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis","year":2023,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Oxalic acid; Metabolomics; Chemistry; Mechanism (biology); Food science; Biochemistry; Chromatography","score_opus":0.02037792576493111,"score_gpt":0.2688055665106009,"score_spread":0.24842764074566978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387378204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982016,0.000060047332,0.000113481,0.00013554413,0.000020430367,0.0001478391,0.00041988795,0.00006669174,0.0008344941],"genre_scores_gemma":[0.9988005,0.000036575628,0.0001764414,0.00003818681,0.0000598282,0.00006801787,0.00028577755,0.000018967337,0.00051566184],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876684,0.000020297597,0.00032754565,0.00033674843,0.00025618996,0.00029238753],"domain_scores_gemma":[0.9992541,0.000056557452,0.00014456107,0.00042159794,0.000034462104,0.0000886879],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015237617,0.00019853639,0.0006443814,0.00008916194,0.000031556727,0.00000701167,0.00009679642,0.00011670429,0.00011991227],"category_scores_gemma":[0.000058076253,0.0001742192,0.0003008366,0.00058220536,0.000040928855,0.000029644181,0.000032250526,0.00012072197,0.000004125324],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020257488,0.00039107256,0.0025391786,0.00028120718,0.0003560421,0.00003150361,0.00012746618,0.00012969138,0.9958488,0.00003076304,0.000037276764,0.000024437773],"study_design_scores_gemma":[0.0015825387,0.000088883666,0.004692385,0.00007195618,0.00020351086,0.0000018463529,0.00038190553,0.0011076481,0.99151903,0.00013640751,0.000060604216,0.00015329648],"about_ca_topic_score_codex":0.00006430844,"about_ca_topic_score_gemma":0.000058689784,"teacher_disagreement_score":0.0043297685,"about_ca_system_score_codex":0.00017621742,"about_ca_system_score_gemma":0.000070329465,"threshold_uncertainty_score":0.7104453},"labels":[],"label_agreement":null},{"id":"W4387529524","doi":"10.1038/s41598-023-43687-6","title":"Effect of (poly)phenol-rich ‘Daux Belan’ apple supplementation on diet-induced obesity and glucose intolerance in C57BL/6NCrl mice","year":2023,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Research Nova Scotia; Dalhousie University","keywords":"Dyslipidemia; Gallic acid; Triglyceride; Lipid metabolism; Hypertriglyceridemia; Chemistry; Internal medicine; Diet-induced obese; Endocrinology; Obesity; Phenols; Sugar; Cholesterol; Metabolism; Food science; Medicine; Biochemistry; Insulin resistance; Antioxidant","score_opus":0.013079440966800386,"score_gpt":0.2901012241623118,"score_spread":0.27702178319551146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387529524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99775064,0.00015860966,0.000007975939,0.00013817348,0.0008925223,0.0005456342,0.000010139874,0.00005364413,0.00044268643],"genre_scores_gemma":[0.99918944,0.000020371144,0.00006548461,0.00001568328,0.000049995302,0.000044924007,0.00015912183,0.0000124275675,0.0004425801],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99832696,0.000056881876,0.0003973105,0.0005194806,0.00043474112,0.0002646295],"domain_scores_gemma":[0.99918866,0.00013478585,0.00019785666,0.00034625572,0.000053753574,0.00007869522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012722979,0.00014321327,0.00034562632,0.00024812677,0.00010255846,0.000042112126,0.000049370094,0.000060817663,0.00003436597],"category_scores_gemma":[0.00016230333,0.00012037562,0.000056448745,0.0007189105,0.00010497104,0.00012312745,0.000059203714,0.00013453314,0.000009837128],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021317377,0.00011712158,0.060699537,0.00040607608,0.00001515695,0.0001932044,0.0005486557,0.0000018712791,0.9293758,0.000017376822,0.0020836391,0.006328336],"study_design_scores_gemma":[0.0006498647,0.0003923517,0.043127757,0.000305101,0.000027387094,0.000037006517,0.00016429777,0.00012870629,0.9543564,0.0003743978,0.00032697004,0.00010976748],"about_ca_topic_score_codex":0.00009855597,"about_ca_topic_score_gemma":0.000039668263,"teacher_disagreement_score":0.024980543,"about_ca_system_score_codex":0.000043716904,"about_ca_system_score_gemma":0.000054703185,"threshold_uncertainty_score":0.4908775},"labels":[],"label_agreement":null},{"id":"W4387845539","doi":"10.1038/s41598-023-45030-5","title":"Efficacy of various extracting solvents on phytochemical composition, and biological properties of Mentha longifolia L. leaf extracts","year":2023,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Gallic acid; Chemistry; Phytochemical; Bacillus cereus; Broth microdilution; Polyphenol; Food science; Antibacterial activity; Antioxidant; Quercetin; Minimum inhibitory concentration; Flavonoid; Traditional medicine; Antimicrobial; Biology; Bacteria; Biochemistry; Organic chemistry; Medicine","score_opus":0.04933995149678439,"score_gpt":0.2900280565986346,"score_spread":0.24068810510185024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387845539","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981949,0.00019726003,0.00000983131,0.00011230096,0.0005333764,0.0003358606,0.000003374704,0.00006636748,0.0005467413],"genre_scores_gemma":[0.9994276,0.000020094443,0.00013388593,0.0000129326745,0.000056546276,0.000011510532,0.000041997922,0.00001136913,0.00028404116],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982739,0.000024946447,0.0005370454,0.0004712301,0.0004418118,0.0002510401],"domain_scores_gemma":[0.99898905,0.000086113774,0.00034221006,0.00034767075,0.00013170904,0.00010323593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005686971,0.00013890206,0.00037774537,0.00015884922,0.0001042246,0.000029993214,0.000055037643,0.000088438916,0.000022931681],"category_scores_gemma":[0.00032304326,0.00010201351,0.00011195224,0.00032871962,0.00051640917,0.000087348446,0.000072494986,0.0001426489,0.0000046781647],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016170726,0.00047851697,0.0075301197,0.00016686022,0.00003637378,0.00014275752,0.0002576455,0.00000566044,0.9897715,0.00002000859,0.0007882945,0.00064056105],"study_design_scores_gemma":[0.00038004975,0.00010575212,0.024648316,0.0006831949,0.000034325214,0.00024357329,0.00011216863,0.00007205783,0.9730695,0.00036336543,0.00018541176,0.00010226948],"about_ca_topic_score_codex":0.000007855379,"about_ca_topic_score_gemma":2.2305058e-7,"teacher_disagreement_score":0.017118197,"about_ca_system_score_codex":0.000019269964,"about_ca_system_score_gemma":0.00006439909,"threshold_uncertainty_score":0.41599903},"labels":[],"label_agreement":null},{"id":"W4387911283","doi":"10.1016/j.heliyon.2023.e21196","title":"Phytochemicals and bioactive constituents in food packaging - A systematic review","year":2023,"lang":"en","type":"review","venue":"Heliyon","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Rede Nacional de Espectrometria de Massa; Interreg; Fundação para a Ciência e a Tecnologia; Agência Regional para o Desenvolvimento da Investigação, Tecnologia e Inovação","keywords":"Food packaging; Active packaging; Food industry; Business; Biotechnology; Nutraceutical; Novel food; Food technology; Marketing; Food science; Antimicrobial; Biochemical engineering; Engineering; Chemistry; Biology","score_opus":0.07255350968184857,"score_gpt":0.363713108660523,"score_spread":0.2911595989786744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387911283","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006507094,0.99588084,0.0000014966275,0.000053440977,0.000059542854,0.003394795,0.00007175956,0.000084161235,0.00038888716],"genre_scores_gemma":[0.0000620168,0.9986171,0.000025074252,0.00017563828,0.00007834327,0.00068907824,0.00006346087,0.000059940892,0.0002293276],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9980147,0.00011541944,0.00086096814,0.00044990203,0.00024765343,0.00031137548],"domain_scores_gemma":[0.998754,0.0003517599,0.00038124836,0.00035088486,0.0000396121,0.00012246042],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00029289743,0.00041460534,0.0041102767,0.00023638102,0.000024962686,0.000022041042,0.000097860226,0.00021737834,0.0000108029535],"category_scores_gemma":[0.0006059695,0.00030057877,0.00035243775,0.00048648228,0.000101517675,0.000064021166,0.00009682243,0.00046175093,0.00008217276],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000023468276,0.000045995275,0.0000029630698,0.9960154,0.0002219569,0.00004848891,0.000018707235,5.1080057e-10,0.000047664602,0.000023008748,0.00007877121,0.0034946757],"study_design_scores_gemma":[0.00021846987,0.000041771815,0.0000010476949,0.9819392,0.0019568598,0.00023639161,0.000027384891,2.4602747e-7,0.00009019948,0.000021317679,0.015203303,0.00026384048],"about_ca_topic_score_codex":0.0000020815526,"about_ca_topic_score_gemma":0.0000018404023,"teacher_disagreement_score":0.015124531,"about_ca_system_score_codex":0.000117948395,"about_ca_system_score_gemma":0.00014918762,"threshold_uncertainty_score":0.9999446},"labels":[],"label_agreement":null},{"id":"W4387940878","doi":"10.1016/j.focha.2023.100504","title":"Effect of liposomal encapsulation of curcumin and α-tocopherol on sensory and physicochemical properties, and retention of antioxidant capacity of fortified cookies during baking","year":2023,"lang":"en","type":"article","venue":"Food Chemistry Advances","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CanAm Bioresearch (Canada)","funders":"","keywords":"Curcumin; Chemistry; Liposome; Antioxidant; Food science; DPPH; Tocopherol; Bioavailability; Biochemistry; Pharmacology; Vitamin E; Medicine","score_opus":0.0238254129753326,"score_gpt":0.24862688829962554,"score_spread":0.22480147532429293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387940878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99877846,0.00086519,0.0000029252044,0.0000119547885,0.000010082753,0.000203299,0.00003291601,0.000016274565,0.00007888337],"genre_scores_gemma":[0.999688,0.00018476119,0.00005045553,7.951966e-7,0.000031883912,0.000010585253,0.0000070558312,0.000008902994,0.0000175438],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992357,0.000017740029,0.0002896169,0.00018349312,0.00017061188,0.00010287121],"domain_scores_gemma":[0.99944353,0.00009831789,0.0002694742,0.000104389794,0.00005131502,0.000032959022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000095875424,0.0001235908,0.0004196724,0.00003096563,0.000023833469,0.0000025717247,0.00002485597,0.00006610933,0.0000014191796],"category_scores_gemma":[0.00011369707,0.00010140922,0.000049608127,0.00009210809,0.00032928924,0.000100911864,0.000033972457,0.00008055125,2.1966452e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007134268,0.000052343727,0.0055229594,0.010607242,0.000049136164,7.8724577e-7,0.00015392902,0.000006225084,0.9820014,0.0000074904356,5.9247384e-7,0.00088446384],"study_design_scores_gemma":[0.00097036804,0.0005020687,0.009072683,0.0017383022,0.000065271845,0.000014172904,0.00016194742,0.00019833728,0.9871121,0.00008484973,0.0000014146073,0.00007845516],"about_ca_topic_score_codex":0.000004055859,"about_ca_topic_score_gemma":1.8942333e-7,"teacher_disagreement_score":0.008868939,"about_ca_system_score_codex":0.0000070183714,"about_ca_system_score_gemma":0.000009585979,"threshold_uncertainty_score":0.4135348},"labels":[],"label_agreement":null},{"id":"W4387965591","doi":"10.1111/1750-3841.16799","title":"Profiling of phenolic compounds, antimicrobial, antioxidant, and hemolytic activity of mango seed kernel using different optimized extraction systems","year":2023,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Antimicrobial; Antioxidant; Extraction (chemistry); Chemistry; Food science; Profiling (computer programming); Kernel (algebra); Chromatography; Traditional medicine; Mathematics; Biochemistry; Computer science; Medicine; Organic chemistry","score_opus":0.04306414333728514,"score_gpt":0.30905277522223995,"score_spread":0.2659886318849548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387965591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982394,0.00018850969,0.0010014422,0.000075410375,0.00023955922,0.00018232188,0.00000834473,0.000012165977,0.00005285937],"genre_scores_gemma":[0.9988053,0.00015967381,0.00092903635,0.000006194457,0.00007856475,5.7883346e-7,3.301056e-7,0.000009164222,0.000011177402],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986104,0.000035683403,0.00046777635,0.00015772173,0.0005073871,0.00022105168],"domain_scores_gemma":[0.9985883,0.0001019893,0.0007914507,0.00013281322,0.00028121934,0.000104192324],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006274517,0.00012096962,0.00057697034,0.0003993321,0.00009114378,0.00003764365,0.00012769451,0.000059858547,9.2259836e-7],"category_scores_gemma":[0.00012280533,0.00009207581,0.00010790648,0.00057597895,0.00039866718,0.00041725166,0.00005997969,0.00025608772,1.6892506e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002140061,0.00018123505,0.004364276,0.00043740313,0.000044509576,0.000008625181,0.00011142268,0.00023644305,0.99429095,0.000025613894,0.000007197735,0.00007833725],"study_design_scores_gemma":[0.0011449073,0.0003261631,0.0363773,0.0010526014,0.000086778404,0.00059678836,0.00030565166,0.017775834,0.94222695,0.000024390063,9.0399783e-7,0.000081733],"about_ca_topic_score_codex":0.00001328335,"about_ca_topic_score_gemma":2.838474e-7,"teacher_disagreement_score":0.052063983,"about_ca_system_score_codex":0.000065438864,"about_ca_system_score_gemma":0.00021427989,"threshold_uncertainty_score":0.37547427},"labels":[],"label_agreement":null},{"id":"W4388103960","doi":"10.1016/j.fbio.2023.103294","title":"Guava processing waste: Biological activity profile of a natural and sustainable source of phenolic antioxidants","year":2023,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gallic acid; Chemistry; Ellagic acid; Psidium; Food science; Nutraceutical; Pulp (tooth); Phenols; Antioxidant; Polyphenol; Ingredient; Vanillic acid; Functional food; Organic chemistry; Botany; Biology","score_opus":0.025296767038016903,"score_gpt":0.27570909089730056,"score_spread":0.25041232385928364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388103960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989519,0.00027758116,0.000060404305,0.00016393319,0.000025322934,0.00020726817,0.000008957041,0.000052028747,0.00025259753],"genre_scores_gemma":[0.99930567,0.00003748051,0.00018736236,0.000020566715,0.000029537567,0.0000064081146,0.0000017917564,0.0000055714427,0.00040561476],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990322,0.000021313735,0.00014603337,0.00024534497,0.00021907692,0.00033600375],"domain_scores_gemma":[0.9995556,0.000046286743,0.0001233936,0.00011664529,0.00010111424,0.000056955698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025228303,0.00009876688,0.00026354843,0.00012293052,0.00008748439,0.00001253772,0.00010003093,0.00007409049,0.000004246841],"category_scores_gemma":[0.0002368686,0.000069407964,0.000043625976,0.00081342505,0.00054470246,0.000173452,0.00015956297,0.00013443093,8.926023e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000067725734,0.00009420503,0.0057175565,0.0004086638,0.000005512173,0.0000035315163,0.00024727153,2.884517e-7,0.9885872,0.00007614738,0.000029586161,0.004762326],"study_design_scores_gemma":[0.00031700855,0.00049448153,0.06511633,0.00017665322,0.000009171062,0.00001879145,0.0015934258,0.0009883249,0.93103695,0.00012272733,0.000040867555,0.00008526128],"about_ca_topic_score_codex":0.000012432189,"about_ca_topic_score_gemma":4.474211e-7,"teacher_disagreement_score":0.059398778,"about_ca_system_score_codex":0.000012023493,"about_ca_system_score_gemma":0.00009594787,"threshold_uncertainty_score":0.28303748},"labels":[],"label_agreement":null},{"id":"W4388280667","doi":"10.1002/9781394188864.ch5","title":"Polyphenols","year":2023,"lang":"en","type":"other","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Nutraceutical; Polyphenol; Nanocarriers; Oxidative stress; Chemistry; Antioxidant; Bioavailability; Pharmacology; Biotechnology; Medicine; Biology; Drug; Biochemistry","score_opus":0.01784402746712885,"score_gpt":0.28151120998400986,"score_spread":0.263667182516881,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388280667","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006494095,0.00027257268,0.00001384934,0.00025324742,0.000121096295,0.0001039487,0.000012225967,0.001394928,0.9977632],"genre_scores_gemma":[0.0012284886,0.00021961499,0.00018425587,0.0001975107,0.0006039704,0.000007462662,0.0000075806192,0.0007401263,0.996811],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996478,0.0000016038153,0.000049428098,0.00011081312,0.00008896469,0.00010140181],"domain_scores_gemma":[0.9997845,0.000010625308,0.00002312867,0.00013671798,0.0000038031897,0.000041202144],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000010863591,0.000087906476,0.00019689661,0.000076536235,0.000004462137,0.0000038421645,0.000025015457,0.00011524703,0.006742169],"category_scores_gemma":[0.000011889782,0.00006436703,0.000061961764,0.00005207195,0.000023626842,0.000005500607,0.000015250825,0.000077725694,0.0012532918],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002527352,0.00001632465,0.00006596982,0.000055266857,0.000045667442,0.000017950555,0.000002516551,5.161393e-10,0.0028441704,0.00038947747,0.99490565,0.0016544645],"study_design_scores_gemma":[0.00017843598,0.000017543502,0.00014528398,0.00039869882,0.0000315666,0.00000868532,0.000015221835,9.78319e-7,0.0035415879,0.000074614036,0.9954926,0.00009478272],"about_ca_topic_score_codex":0.00010322258,"about_ca_topic_score_gemma":0.000029383473,"teacher_disagreement_score":0.005488877,"about_ca_system_score_codex":0.0000076289803,"about_ca_system_score_gemma":0.00001998569,"threshold_uncertainty_score":0.99952435},"labels":[],"label_agreement":null},{"id":"W4388672327","doi":"10.3390/plants12223850","title":"Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities","year":2023,"lang":"en","type":"article","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Gallic acid; Food science; Polyphenol; Chemistry; DPPH; Cultivar; Antioxidant; Acetic acid; Citric acid; Bacillus subtilis; Horticulture; Biology; Bacteria; Biochemistry","score_opus":0.17258733687988975,"score_gpt":0.2798247310744648,"score_spread":0.10723739419457506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388672327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986577,0.00014437805,0.0000027714248,0.00055821135,0.000067780056,0.00012863387,0.00010435445,0.000084420935,0.0002517251],"genre_scores_gemma":[0.9982878,0.0013328441,0.000012791856,0.00009803167,0.00013357674,0.000043510423,0.000051390107,0.000008639758,0.000031397434],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994418,0.00002526297,0.00009331585,0.00015787836,0.00007100745,0.00021075999],"domain_scores_gemma":[0.9993436,0.0004945568,0.00002497849,0.00009355928,0.0000057742645,0.000037575468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001067273,0.00010814228,0.00021878736,0.00008376298,0.000074968375,0.000019023873,0.000054636796,0.000032768672,0.000005467572],"category_scores_gemma":[0.00004602369,0.000058987505,0.000028032318,0.0001339858,0.00013145096,0.00014782435,0.00007026538,0.00014942102,0.0000073660653],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036311903,0.00015274044,0.095461,0.000077317774,0.00010389493,0.000052980078,0.0043858686,0.0000015016726,0.889201,0.00063499686,0.00081566465,0.008749917],"study_design_scores_gemma":[0.0008732933,0.00014890746,0.6515209,0.00023427178,0.0000098112805,0.000092349626,0.016254093,0.00015842932,0.32541665,0.0018816745,0.0031847178,0.00022488827],"about_ca_topic_score_codex":0.00005687591,"about_ca_topic_score_gemma":0.000008898245,"teacher_disagreement_score":0.56378436,"about_ca_system_score_codex":0.000016014297,"about_ca_system_score_gemma":0.000012840046,"threshold_uncertainty_score":0.24054407},"labels":[],"label_agreement":null},{"id":"W4389514361","doi":"10.1016/j.heliyon.2023.e22967","title":"Chemical profile, antioxidant and antimicrobial activity of Pinus heldreichii Christ. Distributed in Bulgaria","year":2023,"lang":"en","type":"article","venue":"Heliyon","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Agricultural Research Service; Bulgarian National Science Fund; U.S. Department of Agriculture","keywords":"Antimicrobial; Pinus <genus>; Antioxidant; Traditional medicine; Biology; Botany; Microbiology; Medicine; Biochemistry","score_opus":0.013539195201690505,"score_gpt":0.2611496836087904,"score_spread":0.24761048840709987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389514361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99823654,0.00021897945,0.00004324126,0.0005538103,0.00006943926,0.00030726162,0.00013887433,0.000093188515,0.00033868884],"genre_scores_gemma":[0.99882525,0.0006852198,0.00013154847,0.000043186566,0.00009558889,0.000014948309,0.000078165205,0.000019442119,0.0001066292],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998933,0.000027042155,0.00025348095,0.00029410442,0.00017848956,0.00031388938],"domain_scores_gemma":[0.9995201,0.00006862143,0.00008935938,0.00018839519,0.00004548868,0.00008803978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014372352,0.0001635169,0.0004555354,0.0001429594,0.000028482344,0.000011441847,0.000059774622,0.00013831163,0.000026205122],"category_scores_gemma":[0.00012653194,0.0001486346,0.00007783928,0.0004573116,0.00014768545,0.00008843927,0.000098849996,0.00024198431,0.0000140975435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003172782,0.00022282268,0.012414639,0.0009818171,0.000022352171,0.00005655983,0.00007190727,5.9126586e-7,0.98458606,0.000036529025,0.0004132811,0.00087618624],"study_design_scores_gemma":[0.0011552831,0.00005922532,0.20475057,0.00076108606,0.000022007656,0.000051627932,0.00002329105,0.00015156547,0.79277265,0.000022121043,0.00010398979,0.00012656098],"about_ca_topic_score_codex":0.0000423481,"about_ca_topic_score_gemma":0.0000053938793,"teacher_disagreement_score":0.19233593,"about_ca_system_score_codex":0.000031582604,"about_ca_system_score_gemma":0.00006394184,"threshold_uncertainty_score":0.6061143},"labels":[],"label_agreement":null},{"id":"W4389719983","doi":"10.53365/nrfhh/176775","title":"Antioxidant, enzyme inhibition, toxicity, and molecular docking analysis of &lt;i&gt;Melaleuca cajuputi&lt;/i&gt; leaf extract and fractions","year":2023,"lang":"en","type":"article","venue":"Natural Resources for Human Health","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Workplace Health, Safety and Compensation Commission","funders":"Universiti Sains Malaysia","keywords":"Chemistry; Antioxidant; DPPH; Enzyme; IC50; Aché; Tyrosinase; Biochemistry; Acetylcholinesterase; Enzyme assay; Stereochemistry; In vitro","score_opus":0.020819243912718784,"score_gpt":0.318009327644354,"score_spread":0.29719008373163525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389719983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990782,0.006646173,0.00009489807,0.0014215256,0.0000521026,0.00048385913,0.00012375727,0.00012452714,0.00027110605],"genre_scores_gemma":[0.99791676,0.0007541724,0.00017155668,0.00046858672,0.00013605098,0.000023680379,0.00014569465,0.000032417138,0.00035106431],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99804133,0.000067204004,0.0005527532,0.0004583541,0.00040676503,0.00047356595],"domain_scores_gemma":[0.99870676,0.00031486267,0.00034854427,0.00024918694,0.00014240034,0.00023823063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004906151,0.00023912235,0.0007947426,0.00078255584,0.00045909843,0.000048997652,0.00006906281,0.00015214746,0.000020108082],"category_scores_gemma":[0.00018885056,0.00021578647,0.0002607657,0.0009271847,0.00022619996,0.00016639984,0.000079065154,0.00032730325,0.0000011533779],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000104479455,0.00015373905,0.002303362,0.00066208217,0.00046984127,0.000017866174,0.0011305609,0.00003633754,0.98921007,0.0019127659,0.0014653823,0.0025335236],"study_design_scores_gemma":[0.006604782,0.0021938318,0.67335445,0.002071229,0.0029273,0.00020451652,0.0015906014,0.012633505,0.24822336,0.004422368,0.044407316,0.0013667474],"about_ca_topic_score_codex":0.000084959145,"about_ca_topic_score_gemma":0.00031846197,"teacher_disagreement_score":0.7409867,"about_ca_system_score_codex":0.00008823833,"about_ca_system_score_gemma":0.00007182623,"threshold_uncertainty_score":0.8799517},"labels":[],"label_agreement":null},{"id":"W4389861075","doi":"10.1080/10408398.2023.2287176","title":"Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies","year":2023,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Population and Public Health","funders":"Tertiary Education Trust Fund; Agricultural and Horticultural Development Board","keywords":"Observational study; Meta-analysis; Incidence (geometry); Medicine; Cancer; Prospective cohort study; Systematic review; Internal medicine; Environmental health; Food science; MEDLINE; Oncology; Biology; Biochemistry; Mathematics","score_opus":0.4307026561480378,"score_gpt":0.48604355159091567,"score_spread":0.05534089544287785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389861075","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012253404,0.9936983,0.0000022223765,0.00065236096,0.000012516993,0.005154563,0.00033005892,0.000012095164,0.000015339521],"genre_scores_gemma":[0.0013266195,0.992546,0.00007786838,0.0005377059,0.000010351491,0.0054412065,0.000022335142,0.00001252748,0.000025350726],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99682903,0.00028341723,0.0013077735,0.0006156328,0.00071104587,0.00025307387],"domain_scores_gemma":[0.9964807,0.0014263056,0.0005676628,0.00023223339,0.0011773142,0.00011578278],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.002408614,0.00034501904,0.008752986,0.00044756438,0.00011137471,0.000037620157,0.00013008427,0.00010151741,0.000014273691],"category_scores_gemma":[0.01237095,0.00019735935,0.0006298663,0.004108617,0.0015474368,0.00026628008,0.00008480623,0.00028057056,8.218321e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000047156177,0.00012193121,0.000013990168,0.98295724,0.015502087,0.000005071109,0.00010080154,3.2364305e-9,0.0000068346117,0.0008550497,0.00008101074,0.00035126586],"study_design_scores_gemma":[0.00013337532,0.00025841917,0.000049586462,0.5099869,0.48811895,0.000015893249,0.00014253653,0.0000044745852,0.000014123083,0.00048598932,0.00057874183,0.00021103464],"about_ca_topic_score_codex":0.0000064447586,"about_ca_topic_score_gemma":0.000035880887,"teacher_disagreement_score":0.47297037,"about_ca_system_score_codex":0.0002276628,"about_ca_system_score_gemma":0.00036381098,"threshold_uncertainty_score":0.99594826},"labels":[],"label_agreement":null},{"id":"W4389922702","doi":"10.1080/87559129.2023.2273934","title":"Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits","year":2023,"lang":"en","type":"article","venue":"Food Reviews International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Health benefits; Food science; Biology; Chemistry; Traditional medicine; Medicine","score_opus":0.0383958778407525,"score_gpt":0.2998509962209376,"score_spread":0.2614551183801851,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389922702","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82821465,0.02805613,0.00013097507,0.12386227,0.0015471396,0.001341715,0.0012738588,0.00019060922,0.015382662],"genre_scores_gemma":[0.9919472,0.0048697577,0.00011143668,0.0017609997,0.00033968542,0.000032600445,0.00027890343,0.000012870791,0.0006465653],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992386,0.000024992416,0.00022198955,0.0001866395,0.00012630734,0.00020146152],"domain_scores_gemma":[0.9995275,0.000028342234,0.000090262336,0.0000993853,0.000058575337,0.00019593601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018783363,0.000118232274,0.00028206373,0.00015349365,0.00009087786,0.000028849854,0.00007854977,0.000039943712,0.000067052424],"category_scores_gemma":[0.00005851126,0.000088476205,0.00008800063,0.00013564795,0.00005618708,0.00008842981,0.00004054671,0.00012347875,0.00004213039],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037577,0.00052783964,0.019674648,0.0015377409,0.0019429629,0.000061067876,0.005622454,0.0000118347925,0.030581264,0.02862598,0.46407294,0.4469655],"study_design_scores_gemma":[0.000904666,0.00058611255,0.040770236,0.0011780468,0.00002707766,0.00023462299,0.0005231667,0.0004677531,0.00251806,0.0015965949,0.9509235,0.0002701833],"about_ca_topic_score_codex":0.0020822568,"about_ca_topic_score_gemma":0.006893782,"teacher_disagreement_score":0.48685053,"about_ca_system_score_codex":0.00013173273,"about_ca_system_score_gemma":0.00019519303,"threshold_uncertainty_score":0.3846892},"labels":[],"label_agreement":null},{"id":"W4389994848","doi":"10.2139/ssrn.4670256","title":"A New Uhplc-Hrms Metabolomics Approach for the Rapid and Comprehensive Analysis of Phenolic Compounds in Blueberry, Raspberry, Blackberry, Cranberry And Cherry Fruits","year":2023,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Government of Canada; Agriculture and Agri-Food Canada","funders":"","keywords":"Blowing a raspberry; Chemistry; Traditional medicine; Food science; Medicine","score_opus":0.03758740053641248,"score_gpt":0.2931654641917742,"score_spread":0.25557806365536173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389994848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.921115,0.061812446,0.012753293,0.002270817,0.0002018326,0.0013986202,0.00009168228,0.00005207916,0.00030424338],"genre_scores_gemma":[0.94322914,0.054049753,0.0011378736,0.00014313932,0.0004881708,0.00006395714,0.00008362897,0.000088758614,0.00071557035],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9961566,0.00012477493,0.00091257435,0.0006905601,0.00045104194,0.0016644632],"domain_scores_gemma":[0.9978027,0.0006099998,0.0007074128,0.00046448305,0.00021149238,0.00020396494],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0014359404,0.00057366025,0.0020364323,0.0008317716,0.00016555122,0.00010803827,0.00037940303,0.00055356446,0.000010590295],"category_scores_gemma":[0.000119714576,0.00042417675,0.0007057815,0.00071776035,0.00033254494,0.000107923945,0.0004140715,0.0046510133,4.6870747e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016339326,0.0045680776,0.066611424,0.009070223,0.2759808,0.00010544325,0.029148057,0.01145774,0.33134022,0.04919158,0.006058334,0.20012876],"study_design_scores_gemma":[0.035018377,0.0027891202,0.33197412,0.0022830216,0.07815826,0.003006129,0.043738753,0.16900457,0.0067017428,0.3190739,0.0035878664,0.004664152],"about_ca_topic_score_codex":0.00060874264,"about_ca_topic_score_gemma":0.0006883218,"teacher_disagreement_score":0.3246385,"about_ca_system_score_codex":0.00035684055,"about_ca_system_score_gemma":0.001971656,"threshold_uncertainty_score":0.999821},"labels":[],"label_agreement":null},{"id":"W4390340182","doi":"10.7759/cureus.51225","title":"Effects of Daily Intake of Rosehip Extract on Low-Density Lipoprotein Cholesterol and Blood Glucose Levels: A Systematic Review","year":2023,"lang":"en","type":"review","venue":"Cureus","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Medicine; Glycated hemoglobin; Internal medicine; Endocrinology; Cholesterol; Blood pressure; Lipoprotein; High-density lipoprotein; Low-density lipoprotein; Physiology; Diabetes mellitus; Type 2 diabetes","score_opus":0.04588477199903601,"score_gpt":0.3214056639304066,"score_spread":0.2755208919313706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390340182","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010286101,0.98478866,0.000002720049,0.000010586479,0.00007916648,0.0046658954,0.000064838205,0.000050507082,0.000051536095],"genre_scores_gemma":[0.0057338853,0.9935303,0.000029334493,0.00005472853,0.00010265381,0.00030656168,0.00002521261,0.00007426322,0.00014311163],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9975267,0.00023662848,0.0011649025,0.00041839288,0.00041678478,0.00023660048],"domain_scores_gemma":[0.99727017,0.00071228726,0.0011170733,0.0006788181,0.00009434102,0.00012732856],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005368853,0.00048820232,0.0052551394,0.00012075675,0.00002407199,0.000012132388,0.0001991205,0.00029018195,0.0000064722267],"category_scores_gemma":[0.0014011619,0.00033761482,0.00059689715,0.00026620095,0.00011077764,0.000060742826,0.000105477804,0.0004531247,0.000016943579],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009138989,0.00032809202,5.6779396e-7,0.9664551,0.0006021684,0.000067282235,0.000033450855,1.9339395e-9,0.0022597618,0.000012568539,0.000031096526,0.03020079],"study_design_scores_gemma":[0.00049967243,0.00033521315,0.000058125275,0.9761775,0.009391318,0.00016418405,0.000008741978,4.6470515e-7,0.012507519,0.00002406566,0.0005875278,0.000245635],"about_ca_topic_score_codex":0.000030920695,"about_ca_topic_score_gemma":0.0000031001675,"teacher_disagreement_score":0.029955156,"about_ca_system_score_codex":0.000043037395,"about_ca_system_score_gemma":0.00013102677,"threshold_uncertainty_score":0.9999076},"labels":[],"label_agreement":null},{"id":"W4390617016","doi":"10.17269/s41997-023-00845-7","title":"Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey–Nutrition","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Western University","funders":"National Cancer Institute; Social Sciences and Humanities Research Council of Canada; Canadian Institutes of Health Research; Brescia University College","keywords":"Environmental health; Medicine; Population health; National Health and Nutrition Examination Survey; Population; Gerontology; Food science; Biology","score_opus":0.12867504943617286,"score_gpt":0.3424703373294384,"score_spread":0.21379528789326552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390617016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.70102584,0.007883924,0.000004821492,0.2890449,0.0004670961,0.00034037678,0.00097583834,0.0000065588747,0.00025067705],"genre_scores_gemma":[0.9765925,0.00022694377,0.00004029942,0.021941632,0.0004973832,0.000005883013,0.0006362371,0.00002235287,0.000036791782],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9966648,0.0012865793,0.00062799227,0.00013992589,0.00031113648,0.0009695161],"domain_scores_gemma":[0.99557096,0.00047830958,0.00013725187,0.00033074108,0.00015252896,0.0033302212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0065923217,0.0001683974,0.00040526292,0.00076746027,0.0010082815,0.0003537742,0.00042482937,0.00011815295,0.00014114221],"category_scores_gemma":[0.0005530701,0.000115458126,0.00010518466,0.000840408,0.00013877143,0.00031087216,0.0000075344938,0.0017806769,0.000007942477],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.0000130364315,0.00008132563,0.5508041,0.00022270108,0.0001357117,0.00035163932,0.01882006,0.0000019880288,0.0000115479315,0.0010672526,0.39891067,0.02958],"study_design_scores_gemma":[0.0002865134,0.00017218551,0.9227998,0.00060127507,0.000008232682,0.00025693153,0.0044152276,0.000033661363,0.0000014493546,0.00059184094,0.070733115,0.000099728655],"about_ca_topic_score_codex":0.99977386,"about_ca_topic_score_gemma":0.9999896,"teacher_disagreement_score":0.37199575,"about_ca_system_score_codex":0.004637165,"about_ca_system_score_gemma":0.04628334,"threshold_uncertainty_score":0.99918383},"labels":[],"label_agreement":null},{"id":"W4391112108","doi":"10.1016/j.ijbiomac.2024.129655","title":"Identification of antiviral phytochemicals from cranberry as potential inhibitors of SARS-CoV-2 main protease (Mpro)","year":2024,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Business in the Streets","keywords":"Protease; Identification (biology); Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Virology; Coronavirus disease 2019 (COVID-19); Chemistry; Biology; Traditional medicine; Computational biology; Enzyme; Medicine; Biochemistry; Botany; Infectious disease (medical specialty)","score_opus":0.021260026924716215,"score_gpt":0.31818032085166564,"score_spread":0.2969202939269494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391112108","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956238,0.0010454699,0.0013027758,0.0010010664,0.00046321686,0.00015879134,0.00019692317,0.000017152171,0.00019076906],"genre_scores_gemma":[0.9985173,0.00019930482,0.0005887299,0.00009494316,0.0005311974,0.00000489853,0.000033185057,0.000012046251,0.00001839931],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981682,0.00006213531,0.0009179415,0.00020387625,0.00051683193,0.00013103282],"domain_scores_gemma":[0.9988782,0.00011499944,0.00049258245,0.00010039764,0.00036646446,0.000047385285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002584234,0.0001516949,0.00040963557,0.00018441479,0.000013045159,0.000036884063,0.00025720414,0.00014074451,0.000044323286],"category_scores_gemma":[0.0003756526,0.00010667542,0.00040904342,0.00011874472,0.00027563013,0.00014376001,0.00007830747,0.00026082637,0.0000074751574],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071640837,0.00039046927,0.00073578523,0.000058407357,0.00034694906,0.0004106499,0.000065176435,8.1771606e-7,0.9924225,0.00033721456,0.00024890053,0.0042666877],"study_design_scores_gemma":[0.0005610262,0.0003245579,0.0025646403,0.00082998525,0.000069649745,0.00029385905,0.000089513516,0.00012472547,0.9858371,0.009085373,0.00012087629,0.00009868938],"about_ca_topic_score_codex":0.000027241013,"about_ca_topic_score_gemma":2.879319e-7,"teacher_disagreement_score":0.008748159,"about_ca_system_score_codex":0.000044836386,"about_ca_system_score_gemma":0.00010621919,"threshold_uncertainty_score":0.43500975},"labels":[],"label_agreement":null},{"id":"W4391177745","doi":"10.4103/1735-5362.394817","title":"The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activities","year":2024,"lang":"en","type":"article","venue":"Research in Pharmaceutical Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Thailand Science Research and Innovation","keywords":"Nitric oxide; Antioxidant; Polyphenol; Chemistry; In vitro; Traditional medicine; Food science; Inhibitory postsynaptic potential; Biochemistry; Biology; Medicine; Organic chemistry; Endocrinology","score_opus":0.356740109369371,"score_gpt":0.4667887555301035,"score_spread":0.11004864616073251,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391177745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9814234,0.009361649,0.0000014574294,0.0072932523,0.00013962288,0.0006976895,0.0000095582145,0.000017126247,0.0010562828],"genre_scores_gemma":[0.99743414,0.002207368,0.000022994192,0.000036353606,0.0001848342,0.00007603909,0.0000038433313,0.000008117946,0.000026293921],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99627346,0.00058391935,0.0004274031,0.0004226625,0.00179571,0.0004968452],"domain_scores_gemma":[0.9977921,0.0018326448,0.000046526435,0.00011324137,0.00011040112,0.00010503498],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.008261111,0.00013238919,0.00030282664,0.0008056021,0.00017723825,0.0000717671,0.0001754049,0.00006963924,0.000020317182],"category_scores_gemma":[0.00086628704,0.00008514899,0.000033609544,0.0021972903,0.0029050012,0.00052554253,0.000069983,0.00074296136,0.0000011552987],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002443335,0.0002111559,0.025112791,0.00020716265,0.000011706749,0.000019360206,0.0002949689,0.000008311647,0.9610653,0.00090283627,0.000075632,0.011846457],"study_design_scores_gemma":[0.0019453545,0.00014343788,0.22138865,0.0018225173,0.000032836284,0.00008220342,0.006184291,0.021416744,0.742186,0.0044222143,0.00020941833,0.00016633107],"about_ca_topic_score_codex":0.0004009334,"about_ca_topic_score_gemma":0.00007498207,"teacher_disagreement_score":0.21887928,"about_ca_system_score_codex":0.00020499522,"about_ca_system_score_gemma":0.00050155015,"threshold_uncertainty_score":0.99980855},"labels":[],"label_agreement":null},{"id":"W4391239065","doi":"10.2139/ssrn.4707094","title":"Chemical Composition, Antioxidant Properties and Antibacterial Activity of Tunisian Fennel (Foeniculum Vulgare Mill.) Leaves Grown Under Conventional and Organic Cultivation Conditions","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Foeniculum; Chemical composition; Chemistry; Antioxidant; Antibacterial activity; Composition (language); Traditional medicine; Botany; Food science; Biology; Organic chemistry; Bacteria; Medicine","score_opus":0.015494014787315701,"score_gpt":0.24799136010332457,"score_spread":0.23249734531600885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391239065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920522,0.003621544,0.00051252986,0.0028815034,0.00026083054,0.0004170001,0.00012466541,0.000055699504,0.00007400926],"genre_scores_gemma":[0.9939103,0.0048783864,0.00008935442,0.00004776822,0.0006689718,0.000015274689,0.00013719998,0.000052902345,0.0001998021],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99765646,0.000099430574,0.00051984546,0.00048150297,0.00037581424,0.00086692226],"domain_scores_gemma":[0.999,0.00004509886,0.00036699357,0.00017946832,0.00026295538,0.00014547067],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00042830297,0.0003928291,0.0007169024,0.00022487021,0.00019227105,0.00012603859,0.00011289745,0.00043092755,0.000044162112],"category_scores_gemma":[0.000046487316,0.0003280376,0.00023143963,0.00012250515,0.00059093314,0.00018962947,0.0003135017,0.0034974674,0.0000022553745],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033341168,0.0002934154,0.0006242537,0.0007419513,0.0007795604,0.000007495832,0.0001617626,0.000001086449,0.9871876,0.009479825,0.000060215767,0.00032940338],"study_design_scores_gemma":[0.0034767701,0.00048685606,0.027046978,0.004545485,0.0013067293,0.0056098015,0.001846618,0.00036567368,0.7666665,0.18776175,0.00003568507,0.00085115846],"about_ca_topic_score_codex":0.00004404463,"about_ca_topic_score_gemma":0.00002590882,"teacher_disagreement_score":0.22052112,"about_ca_system_score_codex":0.00042783772,"about_ca_system_score_gemma":0.0017220743,"threshold_uncertainty_score":0.99991715},"labels":[],"label_agreement":null},{"id":"W4391392979","doi":"10.1002/fsn3.3983","title":"Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review","year":2024,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Paraza Pharma (Canada)","funders":"University Grants Commission- Nepal; University Grants Commission","keywords":"Diabetes mellitus; Medicine; Pharmacology; Kaempferol; Bioinformatics; Quercetin; Antioxidant; Biology; Biochemistry; Endocrinology","score_opus":0.16840368822344526,"score_gpt":0.41338330476042123,"score_spread":0.24497961653697597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391392979","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001055037,0.9934677,0.0000028670524,0.0008571855,0.00012248516,0.004098209,0.00015368643,0.00007993729,0.00016292886],"genre_scores_gemma":[0.0051398184,0.99200976,0.00014376763,0.0009517432,0.00018130442,0.0012543418,0.00025367812,0.000035036443,0.000030571977],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99819547,0.00004188892,0.00044214158,0.00062657596,0.00034211113,0.00035182724],"domain_scores_gemma":[0.99901587,0.00014077337,0.0002057504,0.0002609646,0.00023809448,0.00013854221],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00021715758,0.00033072656,0.001219851,0.00024974038,0.00026449928,0.00011864976,0.00020371529,0.0001312206,0.0000042914494],"category_scores_gemma":[0.00006780479,0.00025275987,0.0003110279,0.0007408407,0.00031992927,0.00023268754,0.000087170265,0.0003284199,0.00002292421],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009273996,0.00042704202,9.072997e-7,0.5843135,0.00023096906,0.0000024446701,0.00007285878,6.5017467e-9,0.009030482,0.00053565943,0.0020777564,0.40329906],"study_design_scores_gemma":[0.0003071478,0.0004998513,0.000010145583,0.26615092,0.0019935227,0.00011669221,0.00002812288,0.000065660184,0.0004191239,0.001820566,0.72829014,0.00029810233],"about_ca_topic_score_codex":4.4023662e-7,"about_ca_topic_score_gemma":1.03271255e-7,"teacher_disagreement_score":0.7262124,"about_ca_system_score_codex":0.00011875172,"about_ca_system_score_gemma":0.00025853614,"threshold_uncertainty_score":0.9999925},"labels":[],"label_agreement":null},{"id":"W4391747194","doi":"10.3390/antiox13020225","title":"Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties","year":2024,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; Memorial University of Newfoundland","funders":"Directorate for Biological Sciences; Centers for Disease Control and Prevention; University of Limerick; Enterprise Ireland","keywords":"Pomace; Antithrombotic; Anti oxidant; Anti-inflammatory; Food science; Functional food; Whole grains; Chemistry; Healthy food; Traditional medicine; Biology; Antioxidant; Medicine; Biochemistry; Pharmacology","score_opus":0.020640127212750693,"score_gpt":0.23793446534591867,"score_spread":0.21729433813316798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391747194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925875,0.0041217236,0.0010614289,0.0005615381,0.00023093192,0.0007393746,0.00013404402,0.0002655439,0.00029792616],"genre_scores_gemma":[0.9980562,0.00074056984,0.000341453,0.00006344499,0.00019943868,0.000050254705,0.000056500015,0.00008247399,0.0004096899],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975127,0.00006846694,0.00054560474,0.0007479898,0.0005684451,0.00055680494],"domain_scores_gemma":[0.99897736,0.00011567559,0.00019289591,0.0003868293,0.00013587326,0.00019134782],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00022605127,0.0005147969,0.0008670955,0.00033959423,0.00015542234,0.00011319261,0.00012962414,0.0001711716,0.000038572387],"category_scores_gemma":[0.000036920726,0.00035126333,0.00018678264,0.00052364124,0.0006702251,0.0005320853,0.000085533655,0.00037358588,0.000015332707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002037841,0.0005200327,0.011443397,0.0010555101,0.00065449835,0.00007090642,0.00066923804,0.0000041650114,0.9834886,0.00032255985,0.00024715756,0.0013201388],"study_design_scores_gemma":[0.001209218,0.000517751,0.19818392,0.0019951875,0.0001843246,0.00042204658,0.0011083162,0.00028901754,0.7950656,0.00007784577,0.00054872496,0.00039807367],"about_ca_topic_score_codex":0.000026214471,"about_ca_topic_score_gemma":0.00000852641,"teacher_disagreement_score":0.18842304,"about_ca_system_score_codex":0.000051214884,"about_ca_system_score_gemma":0.00024674434,"threshold_uncertainty_score":0.99989396},"labels":[],"label_agreement":null},{"id":"W4391877911","doi":"10.1007/s13399-024-05415-6","title":"Effect of extraction solvent on silicon, isoquercitroside content, and antioxidant activity of common horsetail (Equisetum arvens L.) extract","year":2024,"lang":"en","type":"article","venue":"Biomass Conversion and Biorefinery","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of the Fraser Valley","funders":"","keywords":"Chemistry; Solvent; Extraction (chemistry); Methanol; Reagent; Chromatography; Antioxidant; Phenol; Ethanol; Flavonoid; Polyphenol; Nuclear chemistry; Organic chemistry","score_opus":0.023002959639387296,"score_gpt":0.28817883221307444,"score_spread":0.26517587257368713,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391877911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969699,0.0017906913,0.000014781296,0.00037702342,0.00020081467,0.00027199468,0.00007609065,0.000051201656,0.0002475106],"genre_scores_gemma":[0.9988092,0.0008973283,0.000013957057,0.00003437506,0.000050347273,0.0000061885794,0.00001547146,0.000015758513,0.0001573793],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989472,0.00007586491,0.0002727765,0.00030887857,0.00021990636,0.00017539976],"domain_scores_gemma":[0.99924105,0.00031241245,0.0001375518,0.00016395964,0.000034921813,0.00011008519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030318927,0.00021458163,0.0005271579,0.00021845367,0.000042714564,0.000020599327,0.000036371897,0.0001464704,0.000025627347],"category_scores_gemma":[0.000040075553,0.0001503805,0.00017296488,0.00014022339,0.00027331023,0.00013026314,0.000046329013,0.00016973603,0.0000025620375],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013178526,0.00023717375,0.012626138,0.0018760021,0.0000877915,0.00004709,0.000026362277,2.5192247e-8,0.9710583,0.000064313324,0.00042944992,0.012229513],"study_design_scores_gemma":[0.0010874625,0.0017393925,0.08356328,0.00095039426,0.00016903107,0.000070767936,0.000042078955,0.00037148164,0.91103745,0.000008566136,0.00082794455,0.00013213228],"about_ca_topic_score_codex":0.00013108183,"about_ca_topic_score_gemma":0.000003267334,"teacher_disagreement_score":0.07093715,"about_ca_system_score_codex":0.000028857075,"about_ca_system_score_gemma":0.000030443938,"threshold_uncertainty_score":0.61323386},"labels":[],"label_agreement":null},{"id":"W4391973243","doi":"10.1016/j.foodchem.2024.138778","title":"A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Blowing a raspberry; Berry; Chemistry; Nutraceutical; Petunidin; Food science; Polyphenol; Metabolomics; Cyanidin; Peonidin; Anthocyanin; Chromatography; Botany; Antioxidant; Biology; Malvidin; Biochemistry; Delphinidin","score_opus":0.02602125346582007,"score_gpt":0.26860441342825436,"score_spread":0.2425831599624343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391973243","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96551955,0.030186862,0.0005895153,0.000620576,0.000042027063,0.00040318348,0.00012599207,0.00005032025,0.0024619559],"genre_scores_gemma":[0.99693,0.0009875962,0.0011491769,0.000113561524,0.00021365506,0.00005205807,0.00007607023,0.000035285906,0.00044261958],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986148,0.000014939688,0.00038896754,0.00047774467,0.00020631679,0.0002972185],"domain_scores_gemma":[0.9989968,0.00039253465,0.000100980986,0.00030544525,0.00006441612,0.00013982948],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014655937,0.00028841436,0.00084196276,0.00012944466,0.000055073368,0.00006147364,0.00013303397,0.00024488982,0.00004036121],"category_scores_gemma":[0.00004320824,0.00021548888,0.0002706008,0.0005964511,0.00026781755,0.00008340673,0.000107599255,0.00041662558,2.722795e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002653459,0.00016201996,0.00063032284,0.0017898185,0.0039428812,0.0000051803117,0.0013313147,0.000027737731,0.98653984,0.00010952186,0.0010889536,0.004107057],"study_design_scores_gemma":[0.0055298796,0.000337875,0.017621053,0.00058526907,0.010470049,0.00022848358,0.004576234,0.056669015,0.89266366,0.0010106757,0.009389792,0.0009180045],"about_ca_topic_score_codex":0.000048108515,"about_ca_topic_score_gemma":0.0000079836445,"teacher_disagreement_score":0.093876176,"about_ca_system_score_codex":0.000034000557,"about_ca_system_score_gemma":0.00011373812,"threshold_uncertainty_score":0.8787381},"labels":[],"label_agreement":null},{"id":"W4392013097","doi":"10.1016/j.eujim.2024.102349","title":"Exploring the potential of Cytisus purgans as a source of bioactive molecules: In vitro pharmacological evaluation","year":2024,"lang":"en","type":"article","venue":"European Journal of Integrative Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministère de l'Enseignement Supérieur et de la Recherche Scientifique; Providence Health Care","keywords":"Chemistry; Daidzein; DPPH; Biochanin A; Polyphenol; Genistein; Quercetin; IC50; Chrysin; Flavonoid; Isoflavones; Isoflavonoid; Traditional medicine; Isoliquiritigenin; In vitro; Ethyl acetate; Food science; Antioxidant; Chromatography; Biochemistry; Biology","score_opus":0.07359719329142785,"score_gpt":0.335560312196499,"score_spread":0.2619631189050712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392013097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9862375,0.002611623,0.0047576036,0.0020466042,0.0003350955,0.00021725276,0.0000034788104,0.000008069111,0.0037827443],"genre_scores_gemma":[0.99854445,0.0006014991,0.0001975833,0.0000925319,0.00047488316,0.0000037500954,0.0000030095548,0.000018563745,0.00006371713],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978467,0.00058330735,0.00069671974,0.00013379531,0.0006069894,0.00013247792],"domain_scores_gemma":[0.9987281,0.00031135065,0.00033613018,0.00008549633,0.00046544394,0.000073477895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001866755,0.00016458106,0.00052012596,0.0003049552,0.000021061694,0.000006528447,0.00014736327,0.000015927755,0.00016635047],"category_scores_gemma":[0.0009639464,0.00007423553,0.00018290631,0.00038319427,0.0004502124,0.00015052027,0.000032800115,0.00060570095,0.0000028926156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011302308,0.000132127,0.000030887426,0.000056157678,0.0002618931,0.0004430346,0.0056507164,0.000028551945,0.94884014,0.00006265245,0.00020974947,0.043153867],"study_design_scores_gemma":[0.0023476882,0.0022178723,0.005175991,0.0027413527,0.00060206,0.0005970624,0.021346197,0.0016819818,0.9627101,0.000164177,0.00033241516,0.00008309947],"about_ca_topic_score_codex":0.000019996407,"about_ca_topic_score_gemma":3.8679283e-7,"teacher_disagreement_score":0.043070767,"about_ca_system_score_codex":0.00008473295,"about_ca_system_score_gemma":0.0001340076,"threshold_uncertainty_score":0.30272374},"labels":[],"label_agreement":null},{"id":"W4392373952","doi":"10.3390/molecules29051137","title":"Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization","year":2024,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; Agriculture Food and Rural Development; University of Alberta","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"ABTS; DPPH; Maceration (sewage); Chemistry; Flavonoid; Extraction (chemistry); Polyphenol; Chromatography; Supercritical carbon dioxide; Supercritical fluid extraction; Supercritical fluid; Food science; Antioxidant; Organic chemistry; Materials science","score_opus":0.007540438355204788,"score_gpt":0.2568198573429358,"score_spread":0.24927941898773098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392373952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8825525,0.0006261591,0.11537468,0.00033848837,0.00010816608,0.00017460578,0.00002125546,0.00008505135,0.000719076],"genre_scores_gemma":[0.997587,0.00027322894,0.0013796387,0.000054516313,0.00014204423,0.000008274568,0.00013989792,0.000024033436,0.00039132143],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931043,0.000023283947,0.0001759897,0.00021441314,0.0001599097,0.00011598322],"domain_scores_gemma":[0.9996909,0.000033874217,0.00007598878,0.0000863394,0.000060824128,0.00005206962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000050316008,0.00012417385,0.00018664393,0.0001371803,0.000045222965,0.000058741654,0.00002513152,0.000084458705,0.00004256232],"category_scores_gemma":[0.000031907588,0.00011296218,0.00006563449,0.00012669688,0.00009855893,0.00023582172,0.00001858189,0.000116683936,0.0000047059993],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014314386,0.00009544973,0.00013224254,0.0001876964,0.000070755596,0.00003303794,0.0002781745,0.00013911998,0.99118197,0.00015620228,0.000036304602,0.007545915],"study_design_scores_gemma":[0.00044149286,0.00026281548,0.010245194,0.0005613082,0.00021567063,0.00035038145,0.00048579622,0.066685714,0.91975325,0.00016318756,0.0006420295,0.00019314208],"about_ca_topic_score_codex":0.000027515618,"about_ca_topic_score_gemma":4.3578032e-7,"teacher_disagreement_score":0.11503452,"about_ca_system_score_codex":0.000024360801,"about_ca_system_score_gemma":0.000040989256,"threshold_uncertainty_score":0.46064642},"labels":[],"label_agreement":null},{"id":"W4392520069","doi":"10.1016/j.tifs.2024.104419","title":"Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention","year":2024,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Randomized controlled trial; Phenols; Medicine; Traditional medicine; Chemistry; Biochemistry; Internal medicine","score_opus":0.13052370735811078,"score_gpt":0.39618200672800835,"score_spread":0.2656582993698976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392520069","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00022430961,0.9935521,0.000024290737,0.0002240898,0.00026062006,0.0054081734,0.00006235014,0.00007500367,0.00016905546],"genre_scores_gemma":[0.029087247,0.96485484,0.000034978133,0.000011116757,0.00005397514,0.0058156285,0.000013699003,0.00002271012,0.000105781495],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9939781,0.00091333815,0.0035348656,0.00050010515,0.0007477543,0.00032583417],"domain_scores_gemma":[0.9954876,0.001118755,0.0024174808,0.0008128778,0.000116339725,0.00004700507],"candidate_categories":["metaresearch","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.008195585,0.00041898596,0.019594686,0.0033125717,0.00004922185,0.000019916755,0.00068821514,0.00015121717,0.000020516327],"category_scores_gemma":[0.010043899,0.0001844811,0.0032023955,0.0044069407,0.0013383556,0.00010446758,0.00017286594,0.00043885896,0.0000033295114],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015751749,0.00029429264,5.3943e-8,0.80565953,0.0015049856,0.0000063795806,0.000032458316,1.2671003e-7,0.00022724958,0.009248801,0.000017696302,0.18143328],"study_design_scores_gemma":[0.0213608,0.00030868145,1.3535123e-7,0.9402921,0.034830682,0.000051462663,0.000120218894,0.000013936343,0.000707767,0.0013550796,0.0007720864,0.00018700954],"about_ca_topic_score_codex":0.000002149309,"about_ca_topic_score_gemma":6.4321256e-7,"teacher_disagreement_score":0.18124627,"about_ca_system_score_codex":0.000069034824,"about_ca_system_score_gemma":0.00038249293,"threshold_uncertainty_score":0.99829495},"labels":[],"label_agreement":null},{"id":"W4392770581","doi":"10.20944/preprints202402.1706.v1","title":"Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour-Cherry Cultivars Based on UPLC-TOF-MS","year":2024,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Cultivar; Antioxidant; Metabolomics; Sour cherry; Chemistry; Horticulture; Biology; Traditional medicine; Food science; Chromatography; Biochemistry; Medicine","score_opus":0.19875981645038693,"score_gpt":0.42068909008523653,"score_spread":0.2219292736348496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392770581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99177957,0.0009247497,0.000100001824,0.00053742813,0.00027048352,0.0008921226,0.00020656077,0.00019262185,0.00509646],"genre_scores_gemma":[0.99841547,0.00026430044,0.00040861327,0.00011639649,0.0001635133,0.00009805188,0.000032401498,0.000064847605,0.00043640245],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9967838,0.00022945482,0.00065491657,0.0013331345,0.0005816413,0.00041703886],"domain_scores_gemma":[0.9977206,0.00029216375,0.00051931397,0.0010345455,0.00020114885,0.00023221383],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00050369074,0.0006910306,0.0018926176,0.00045878778,0.00007414228,0.000028042215,0.00026947938,0.00059058814,0.00034154954],"category_scores_gemma":[0.00020556475,0.000582534,0.0006067837,0.0002945029,0.00045321035,0.0000811789,0.0010699071,0.0023211578,0.000106212836],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092652685,0.00074373506,0.040271744,0.0013611752,0.0011250811,0.000035356552,0.0005407251,0.00027786667,0.95451343,0.00005247385,0.000038082562,0.000113805494],"study_design_scores_gemma":[0.00058989256,0.000059430644,0.41532668,0.001114039,0.0006621131,0.000007472714,0.0001112901,0.004613162,0.5765917,0.00054608716,0.00006459455,0.00031358865],"about_ca_topic_score_codex":0.00053391064,"about_ca_topic_score_gemma":0.0000099141225,"teacher_disagreement_score":0.3779218,"about_ca_system_score_codex":0.00014389302,"about_ca_system_score_gemma":0.00038509798,"threshold_uncertainty_score":0.9999805},"labels":[],"label_agreement":null},{"id":"W4392829832","doi":"10.62051/4pt2w058","title":"(Poly)phenol-rich food and cardio-metabolic health","year":2023,"lang":"en","type":"article","venue":"Transactions on Materials Biotechnology and Life Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Blood pressure; Disease; Glycemic; Phenols; Metabolic syndrome; Medicine; Obesity; Food science; Diabetes mellitus; Internal medicine; Endocrinology; Chemistry; Biochemistry","score_opus":0.026494835460545665,"score_gpt":0.282388466291624,"score_spread":0.25589363083107836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392829832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97843987,0.0028867251,0.00045982128,0.017427456,0.000203065,0.00015565025,0.000062256615,0.00028849102,0.00007668906],"genre_scores_gemma":[0.9918466,0.007172166,0.0003504565,0.0004836388,0.00004322361,0.000019389701,0.0000023740054,0.0000066851144,0.00007542692],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991115,0.000034954654,0.00016927224,0.0002959686,0.00011677621,0.00027154427],"domain_scores_gemma":[0.99969333,0.00004249463,0.000046740028,0.00011914485,0.000009871269,0.0000884436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033477377,0.000115481576,0.00033223184,0.0003064663,0.0004069143,0.000027526688,0.000064261905,0.00015384216,0.000042418564],"category_scores_gemma":[0.000021721868,0.000088815395,0.000025201332,0.0004919011,0.00075818435,0.00008062652,0.000008037613,0.00012218025,0.000014753085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014664956,0.00016218692,0.0006024315,0.00028261007,0.00016332974,0.0000077601235,0.00053229276,0.000004734687,0.9343434,0.008673379,0.00036798438,0.05471327],"study_design_scores_gemma":[0.00048723232,0.00088713283,0.007946505,0.00008053277,0.000036590976,0.00008266732,0.0011841084,0.000021051192,0.9859916,0.0011346294,0.0019944902,0.00015347762],"about_ca_topic_score_codex":0.000027202897,"about_ca_topic_score_gemma":0.000005520637,"teacher_disagreement_score":0.054559793,"about_ca_system_score_codex":0.0000053272074,"about_ca_system_score_gemma":0.00007459003,"threshold_uncertainty_score":0.36217865},"labels":[],"label_agreement":null},{"id":"W4393008514","doi":"10.1021/acsapm.3c03000","title":"Co-encapsulation of Quercetin and α-Tocopherol Bioactives in Zein Nanoparticles: Synergistic Interactions, Stability, and Controlled Release","year":2024,"lang":"en","type":"article","venue":"ACS Applied Polymer Materials","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; University of Waterloo; Canada Foundation for Innovation","keywords":"Encapsulation (networking); Tocopherol; Chemistry; Quercetin; Nanoparticle; Nanotechnology; Antioxidant; Materials science; Biochemistry; Vitamin E; Computer science","score_opus":0.013960770951934636,"score_gpt":0.2786598962964932,"score_spread":0.26469912534455853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393008514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973477,0.0011444744,0.000007865983,0.00027444036,0.0000660598,0.000619124,0.000049916463,0.000039814633,0.00045060634],"genre_scores_gemma":[0.99954987,0.000099966266,0.000026984428,0.000050783496,0.000065336564,0.00013377653,0.000015232906,0.000017503227,0.0000405517],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990574,0.000054936292,0.00039842346,0.0002395717,0.0001054168,0.00014425922],"domain_scores_gemma":[0.99948794,0.0002430021,0.000078776546,0.0001191839,0.00001570843,0.00005542009],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022668437,0.00013803932,0.00047643075,0.00010448829,0.00002482954,0.00005440011,0.000024945539,0.000058961312,0.00016399958],"category_scores_gemma":[0.00004324938,0.00011139319,0.00002230098,0.00008535962,0.00016164409,0.00010105931,0.000023475226,0.00007082126,0.0000043539753],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012732436,0.00009824216,0.00030308377,0.00037912003,0.000051081366,0.000005414044,0.0004916874,1.0052097e-7,0.99448204,0.0023780903,0.000025149753,0.0005127215],"study_design_scores_gemma":[0.0018903009,0.000053387674,0.0025483998,0.00026431945,0.000078495934,0.000009681622,0.00052736356,0.000025830595,0.9938438,0.00064601324,0.000013136645,0.00009925888],"about_ca_topic_score_codex":0.0001139655,"about_ca_topic_score_gemma":0.0000042825686,"teacher_disagreement_score":0.002245316,"about_ca_system_score_codex":0.000021588276,"about_ca_system_score_gemma":0.00003693072,"threshold_uncertainty_score":0.45424822},"labels":[],"label_agreement":null},{"id":"W4393994137","doi":"10.3390/pr12040742","title":"Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health","year":2024,"lang":"en","type":"article","venue":"Processes","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Dartmouth College","keywords":"Cosmeceuticals; Extraction (chemistry); Health benefits; Traditional medicine; Food science; Cosmetics; Pulp and paper industry; Medicine; Chemistry; Engineering; Chromatography","score_opus":0.01479627808139537,"score_gpt":0.31278832364074793,"score_spread":0.29799204555935255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393994137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9606857,0.021163272,0.015389183,0.0017564787,0.00004927197,0.00055635214,0.00015219722,0.00007815222,0.00016942935],"genre_scores_gemma":[0.99730814,0.001197986,0.0005885411,0.00017678409,0.00035649393,0.0001861299,0.00007683032,0.000019953353,0.000089152636],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999214,0.00000798759,0.00022472347,0.00026258067,0.00011067755,0.00018003474],"domain_scores_gemma":[0.99943465,0.00019062155,0.0000788771,0.00010523138,0.00010275623,0.00008787092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010614635,0.0001157758,0.00029358634,0.000045877176,0.000045351328,0.000026038333,0.00004346866,0.00006891728,0.000019296933],"category_scores_gemma":[0.00007496851,0.00008954251,0.00004764352,0.0001326836,0.000067446155,0.00014551582,0.000019660207,0.00009275049,0.000002718716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016144651,0.00014149847,0.00008387515,0.006848515,0.000075271695,6.2918707e-7,0.00057482644,7.343177e-7,0.9701977,0.00014569794,0.00030433308,0.02146552],"study_design_scores_gemma":[0.00032828856,0.00014826797,0.00009530095,0.000533426,0.00004241367,0.000018731465,0.0006092164,0.0011298084,0.9701071,0.02033512,0.0065617827,0.00009056104],"about_ca_topic_score_codex":0.00013700606,"about_ca_topic_score_gemma":0.0000062792087,"teacher_disagreement_score":0.036622465,"about_ca_system_score_codex":0.000036196136,"about_ca_system_score_gemma":0.00017386184,"threshold_uncertainty_score":0.36514375},"labels":[],"label_agreement":null},{"id":"W4394135236","doi":"10.6084/m9.figshare.2064570.v1","title":"Development of an HPLC post-column antioxidant assay for <i>Solidago canadensis</i> radical scavengers","year":2016,"lang":"en","type":"dataset","venue":"Open MIND","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Solidago canadensis; Chemistry; Antioxidant; Chromatography; High-performance liquid chromatography; Botany; Biology; Biochemistry; Invasive species","score_opus":0.03449783289975776,"score_gpt":0.3209779960069316,"score_spread":0.28648016310717384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394135236","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09850342,0.00008581006,0.000018159104,0.00033444943,0.0002211533,0.0014208764,0.89895684,0.0000025385411,0.00045674198],"genre_scores_gemma":[0.0023315968,0.00006129138,0.02090128,0.00036352308,0.00054025574,0.00014697785,0.9738747,0.000062828425,0.0017175694],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99756867,0.00005653217,0.0007229152,0.000657413,0.00047921,0.0005152473],"domain_scores_gemma":[0.9981561,0.00016192511,0.00042344793,0.00066775706,0.00022669777,0.0003641062],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006360462,0.0004004616,0.0011127022,0.00016215749,0.00012595991,0.000077114535,0.0006326397,0.00041012495,0.0012299947],"category_scores_gemma":[0.00022095772,0.00031480766,0.00018591782,0.00010017792,0.00021606995,0.00018922551,0.00024104808,0.00028030746,0.000051665887],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000457284,0.00040386972,0.000004291721,0.00027217064,0.0002481221,0.00006180059,0.000081869635,2.6379109e-8,0.15950815,9.1974783e-7,0.8068131,0.03214835],"study_design_scores_gemma":[0.0014387971,0.000202857,0.00009292774,0.0010282558,0.00022602694,0.00006613845,0.000106965104,0.0000023190298,0.20074704,0.0000054483517,0.7957279,0.00035528193],"about_ca_topic_score_codex":0.00036850467,"about_ca_topic_score_gemma":0.0014774852,"teacher_disagreement_score":0.09617182,"about_ca_system_score_codex":0.0001562209,"about_ca_system_score_gemma":0.0020755243,"threshold_uncertainty_score":0.9999304},"labels":[],"label_agreement":null},{"id":"W4394579117","doi":"10.46909/alse-572133","title":"A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS","year":2024,"lang":"en","type":"article","venue":"Journal of Applied Life Sciences and Environment","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Natural food; Food science; Natural (archaeology); Chemistry; Biology","score_opus":0.014049188787147667,"score_gpt":0.2325394798619228,"score_spread":0.21849029107477513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394579117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98961675,0.0062774085,0.00015068789,0.0021018456,0.00018953037,0.0000864734,0.0000027570484,0.000010381365,0.0015641835],"genre_scores_gemma":[0.9959052,0.0013382082,0.0020648125,0.0002760344,0.00030260545,8.5761195e-7,5.4818287e-7,0.000006894263,0.00010482138],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991054,0.0000052792143,0.00023611606,0.00017227768,0.00031056436,0.00017037113],"domain_scores_gemma":[0.9995993,0.0000356624,0.000097397766,0.000053053034,0.00000611231,0.00020848493],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019296682,0.000115628696,0.0002337672,0.00010078671,0.00007426758,0.00005864661,0.000077820645,0.000041225034,0.00006544805],"category_scores_gemma":[0.000005031404,0.00007551649,0.00008032615,0.00013190198,0.00025838072,0.00012404393,0.000037802707,0.00023862773,0.0000064987453],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023503641,0.00009412496,0.0002951185,0.00006256383,0.00018587681,0.00002873625,0.0007259126,0.000030381905,0.98422897,0.00054475584,0.0023898005,0.011178735],"study_design_scores_gemma":[0.009462222,0.012204431,0.1760171,0.0027265155,0.0014510335,0.003951609,0.017135195,0.008137055,0.5732931,0.023640648,0.1700227,0.0019583732],"about_ca_topic_score_codex":0.0000042769016,"about_ca_topic_score_gemma":2.3243923e-7,"teacher_disagreement_score":0.41093585,"about_ca_system_score_codex":0.00004969628,"about_ca_system_score_gemma":0.00012295881,"threshold_uncertainty_score":0.3079473},"labels":[],"label_agreement":null},{"id":"W4394679579","doi":"10.2139/ssrn.4789825","title":"Evaluation of Anchote (Coccinia Abyssinica) Genotypes and Processing Methods for Mineral and Phytochemical Composition","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Phytochemical; Traditional medicine; Biology; Botany; Medicine","score_opus":0.03909210195066209,"score_gpt":0.40394299153790947,"score_spread":0.3648508895872474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394679579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91112196,0.076153405,0.01115525,0.00069164357,0.00011971112,0.0005525785,0.000013526703,0.00002218693,0.00016972962],"genre_scores_gemma":[0.9832529,0.0034971586,0.012458615,0.000027936421,0.00060291553,0.000041739488,0.000029964882,0.000036704732,0.000052053383],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9980697,0.00013063019,0.00042165598,0.00035464583,0.00034901057,0.00067433366],"domain_scores_gemma":[0.9989346,0.00011127407,0.00029096444,0.00011768915,0.00046428657,0.000081134596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038002303,0.00023438105,0.0005548723,0.00014114646,0.000079669146,0.00006746997,0.00006556568,0.0002426763,0.0000034066231],"category_scores_gemma":[0.00017702486,0.00019670917,0.00015460276,0.00006808738,0.00012726174,0.00006505864,0.00012281557,0.0019273206,1.7879266e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000305638,0.00008228199,0.00008418479,0.0010781328,0.00045281905,6.3181574e-7,0.00024460594,0.000005834806,0.71795386,0.00076066377,0.000030143348,0.2790012],"study_design_scores_gemma":[0.0028800308,0.000628222,0.0010024651,0.0028833007,0.0046738186,0.0012295565,0.0004751023,0.048017163,0.099478036,0.8382065,0.00010568552,0.00042010986],"about_ca_topic_score_codex":0.0000052867235,"about_ca_topic_score_gemma":0.000005248007,"teacher_disagreement_score":0.83744586,"about_ca_system_score_codex":0.0003774811,"about_ca_system_score_gemma":0.002623329,"threshold_uncertainty_score":0.8373356},"labels":[],"label_agreement":null},{"id":"W4394696404","doi":"10.2478/aspr-2023-0020","title":"Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health","year":2024,"lang":"en","type":"article","venue":"Animal Science Papers and Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Artificial Intelligence in Medicine (Canada); McMaster University","funders":"","keywords":"Anthocyanin; Cyanidin; Promotion (chess); Flavonoid; Food science; Biotechnology; Chemistry; Biology; Political science; Biochemistry","score_opus":0.021740671859786526,"score_gpt":0.3028707752837971,"score_spread":0.28113010342401057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394696404","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99394214,0.0030068657,0.0000027082176,0.0024358504,0.00004310489,0.00034856037,0.000004956229,0.000014613122,0.00020122067],"genre_scores_gemma":[0.9994653,0.00015438985,0.00023448873,0.00002330077,0.000049274466,0.0000085535485,0.0000019243967,0.000005333682,0.00005744767],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999198,0.000005898689,0.0001673842,0.00026673675,0.00020886908,0.0001530798],"domain_scores_gemma":[0.99965954,0.000035636524,0.00010621873,0.00009099696,0.00006449218,0.00004309651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041201737,0.000080106525,0.00019340716,0.000043214994,0.0001949694,0.000027903374,0.000025282081,0.000018096804,0.0000012945021],"category_scores_gemma":[0.00003729599,0.000040299183,0.000028435263,0.00020895958,0.0010892513,0.00018210408,0.000028638175,0.00007349604,6.775106e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007400122,0.000054210504,0.0047632437,0.00054314523,0.000023374074,0.0000136376375,0.0008128329,4.3166562e-8,0.99127764,0.0005591868,0.000018672668,0.0018599872],"study_design_scores_gemma":[0.00019226912,0.0045808684,0.42970386,0.00068610767,0.00008959033,0.0011555495,0.0015583211,0.00028100258,0.56127846,0.0001533503,0.0001968739,0.00012377127],"about_ca_topic_score_codex":0.00012910945,"about_ca_topic_score_gemma":0.000011930369,"teacher_disagreement_score":0.42999923,"about_ca_system_score_codex":0.000012569467,"about_ca_system_score_gemma":0.00022422668,"threshold_uncertainty_score":0.40133914},"labels":[],"label_agreement":null},{"id":"W4394727084","doi":"10.1038/s41598-024-58332-z","title":"Anticancer, antioxidant, and antibacterial activity of chemically fingerprinted extract from Cyclamen persicum Mill.","year":2024,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Kaempferol; Flavonoid; Rutin; Chemistry; Chlorogenic acid; Quercetin; Antioxidant; Cinnamic acid; Traditional medicine; Gallic acid; Antibacterial activity; Food science; Botany; Biochemistry; Biology; Bacteria","score_opus":0.012215223213970068,"score_gpt":0.26462724770260804,"score_spread":0.252412024488638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394727084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942452,0.0008074228,0.0001435055,0.00033623772,0.0028603207,0.00024352246,0.000034310826,0.00011619386,0.001213322],"genre_scores_gemma":[0.99827015,0.00010103454,0.00057140866,0.00001653975,0.0002717136,0.000005769515,0.00003891201,0.00002356975,0.00070088886],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99798,0.000022776461,0.00041641283,0.00083133584,0.0004564284,0.00029305465],"domain_scores_gemma":[0.9989534,0.00010819173,0.00017493346,0.0005048014,0.000108395456,0.00015025074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045944823,0.0001994844,0.00046480438,0.00015294491,0.00008770293,0.00018636983,0.00006798562,0.0001545632,0.0002264245],"category_scores_gemma":[0.00018055561,0.00016698061,0.00017440924,0.00032163272,0.00058765686,0.00028911367,0.00009710663,0.00029754147,0.0000047916724],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000871864,0.00014140701,0.0056911143,0.00021752405,0.00009423399,0.0003213102,0.000265838,1.0498777e-7,0.98650634,0.0000113591,0.001835593,0.0048279692],"study_design_scores_gemma":[0.00021738277,0.000045798977,0.0289215,0.00079479255,0.00011970745,0.0003365024,0.000052214473,0.00042766347,0.96265167,0.0009465831,0.005300886,0.000185307],"about_ca_topic_score_codex":0.00009279666,"about_ca_topic_score_gemma":0.0000031470015,"teacher_disagreement_score":0.023854699,"about_ca_system_score_codex":0.0000431047,"about_ca_system_score_gemma":0.00023563963,"threshold_uncertainty_score":0.68092716},"labels":[],"label_agreement":null},{"id":"W4394785228","doi":"10.1002/fsn3.4060","title":"Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Health and Social Care; International Development Research Centre; Government of the United Kingdom","keywords":"Gallic acid; Extraction (chemistry); Polyphenol; Yield (engineering); Solvent; Chromatography; Central composite design; Chemistry; Response surface methodology; Nutraceutical; Materials science; Organic chemistry; Food science","score_opus":0.02833823513976055,"score_gpt":0.33473138183147905,"score_spread":0.3063931466917185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394785228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8698486,0.00037946153,0.12804696,0.00045677804,0.00019946313,0.00044201428,0.00006724607,0.00015467765,0.00040478507],"genre_scores_gemma":[0.91187346,0.000045435136,0.08750279,0.00007906578,0.00026232458,0.000053158787,0.00011904559,0.000017833565,0.00004690223],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825877,0.000064118656,0.0003024389,0.0005154011,0.00058360747,0.0002756648],"domain_scores_gemma":[0.9991047,0.00015105204,0.0000875298,0.00024212661,0.00021421163,0.00020041259],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057625124,0.00015312103,0.00025555343,0.00038683595,0.00011977346,0.00015281036,0.00014382922,0.000103236016,0.000068312795],"category_scores_gemma":[0.00019572684,0.00014419683,0.00007783749,0.0013294778,0.00012118575,0.0011414232,0.0000220844,0.00017189868,0.000010461407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010368139,0.0004381518,0.000086708445,0.00012747695,0.00001711533,0.000007798689,0.0003216856,0.00022323076,0.9942584,0.00014120761,0.000056123725,0.0042184186],"study_design_scores_gemma":[0.0004446297,0.0006453739,0.015165867,0.0006648943,0.000077021214,0.0000984548,0.0005606673,0.012470485,0.96840334,0.0010688087,0.00023106571,0.00016941116],"about_ca_topic_score_codex":0.00004048972,"about_ca_topic_score_gemma":0.0000076897195,"teacher_disagreement_score":0.042024832,"about_ca_system_score_codex":0.00015906832,"about_ca_system_score_gemma":0.00014678568,"threshold_uncertainty_score":0.58801764},"labels":[],"label_agreement":null},{"id":"W4394806268","doi":"10.53360/2788-7995-2024-1(13)-45","title":"PHYTOCHEMICAL ANALYSIS OF СО&lt;sub&gt;2&lt;/sub&gt;-EXTRACTS FROM DAMAGED SEEDS OF WHEAT VARIETY «CANADIAN»","year":2024,"lang":"en","type":"article","venue":"Bulletin of Shakarim University Technical Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytochemical; Chemistry; Extraction (chemistry); Gas chromatography; Fatty acid; Germination; Food science; Chromatography; Organic chemistry; Biology; Botany; Biochemistry","score_opus":0.012976369007928127,"score_gpt":0.22972851017663282,"score_spread":0.2167521411687047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394806268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9753909,0.000499152,0.00024265735,0.0022855478,0.000054235923,0.00019677011,0.00028461404,0.000085005246,0.020961087],"genre_scores_gemma":[0.99692434,0.00021474707,0.002472291,0.00007128592,0.000043228047,7.9103154e-7,0.00004094593,0.000009356354,0.00022300328],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978525,0.000054876527,0.00041925508,0.0005680043,0.00072187354,0.00038349695],"domain_scores_gemma":[0.9984462,0.0005374832,0.00017807283,0.00035092927,0.00017689871,0.00031040836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055222184,0.00021582362,0.0008025369,0.0006520422,0.00012567487,0.00002478773,0.0005824711,0.00028840167,0.0007649315],"category_scores_gemma":[0.0002377136,0.000196038,0.0004975158,0.0022088957,0.0017932648,0.000108439075,0.00021007916,0.0003406803,0.000008413112],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010999491,0.00025784693,0.0038716104,0.00011412183,0.0003882011,0.000050458304,0.000095227355,0.000016207348,0.98652816,0.002463551,0.005198985,0.00090561004],"study_design_scores_gemma":[0.0008760189,0.00063764886,0.10042834,0.0010701297,0.003179199,0.000014725914,0.0005533291,0.0014389964,0.8460944,0.0006867457,0.044470143,0.0005503162],"about_ca_topic_score_codex":0.005301096,"about_ca_topic_score_gemma":0.0010271863,"teacher_disagreement_score":0.14043379,"about_ca_system_score_codex":0.00013841676,"about_ca_system_score_gemma":0.00044749057,"threshold_uncertainty_score":0.83754635},"labels":[],"label_agreement":null},{"id":"W4395010597","doi":"10.3390/molecules29081891","title":"Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-β-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer Cells","year":2024,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"Fondation de la recherche en santé du Nouveau-Brunswick","keywords":"Prostate cancer; CDH1; CREB; Cancer research; Chemistry; Viability assay; Downregulation and upregulation; Cancer; Transcription factor; Cancer cell; Cadherin; Biology; Internal medicine; Cell; Biochemistry; Gene; Medicine","score_opus":0.009034136895014873,"score_gpt":0.24759708973090605,"score_spread":0.23856295283589118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395010597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99635,0.0021736755,0.0000359651,0.00053620466,0.00007546309,0.000505751,0.000023099774,0.00005594225,0.00024392355],"genre_scores_gemma":[0.99859416,0.0009863207,0.00007217415,0.00006904398,0.000040758798,0.000079496,0.000002313413,0.0000308553,0.00012485914],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920344,0.000045520286,0.00013919275,0.00029116566,0.000109886045,0.00021080913],"domain_scores_gemma":[0.9996321,0.0001339866,0.000039363702,0.00011808125,0.000018656108,0.00005777389],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069009315,0.00018474074,0.00032541135,0.00010389696,0.000021336395,0.000024205086,0.000041376363,0.000074884425,0.000011897553],"category_scores_gemma":[0.000029394558,0.0001325931,0.00006832877,0.00013291516,0.000102674356,0.000073860654,0.000040692845,0.00019645983,0.0000022894224],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002304134,0.00017622567,0.00036760172,0.0013807598,0.000054651446,0.00007297103,0.00074842985,0.0000018118496,0.98943996,0.000027332331,0.00007098271,0.007428869],"study_design_scores_gemma":[0.00057252945,0.00023485711,0.021028563,0.0020653633,0.000024613164,0.0000063083567,0.000055334,0.00042556855,0.9750771,0.00025080194,0.00012772744,0.00013125743],"about_ca_topic_score_codex":0.000081570666,"about_ca_topic_score_gemma":0.000019660618,"teacher_disagreement_score":0.020660961,"about_ca_system_score_codex":0.000041373463,"about_ca_system_score_gemma":0.000056594818,"threshold_uncertainty_score":0.54069895},"labels":[],"label_agreement":null},{"id":"W4396648877","doi":"10.53555/sfs.v10i1.2681","title":"The Antioxidant Potential of Salvinia molesta D.S. Mitchell.","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antioxidant; DPPH; Chemistry; Ethanol; Acetic acid; Food science; IC50; Solvent; Biochemistry; In vitro","score_opus":0.10976362765609127,"score_gpt":0.29562578277172624,"score_spread":0.18586215511563497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396648877","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99686,0.00039229772,0.000011824975,0.0017357804,0.00037020232,0.00005249401,0.000008155612,0.0000069758707,0.0005622314],"genre_scores_gemma":[0.9983491,0.0011938445,0.00012334705,0.000031927422,0.000078937235,7.161499e-7,7.282058e-7,0.000004984433,0.0002164299],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99851847,0.0001189568,0.0004967277,0.000096126845,0.0005456849,0.00022404086],"domain_scores_gemma":[0.99883646,0.00049726915,0.0003278709,0.00009825183,0.00018585326,0.000054305085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031522235,0.000081055914,0.00029616558,0.00015595632,0.00010879324,0.000051900948,0.00026349738,0.000039073806,0.000017499126],"category_scores_gemma":[0.00077914016,0.000046500987,0.00010648817,0.00086160464,0.0008488699,0.00024176892,0.00005271126,0.00017425366,0.000001856726],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021283295,0.00007348743,0.80235684,0.000033051354,0.00002509009,0.00006108028,0.00019887781,0.000023581708,0.19086991,0.000029620402,0.004326967,0.0017886544],"study_design_scores_gemma":[0.00032207405,0.00027998077,0.9737241,0.00014560485,0.000009432972,0.00008341359,0.00097100774,0.000066718516,0.02330744,0.00051104673,0.0005220822,0.00005705645],"about_ca_topic_score_codex":0.00010770666,"about_ca_topic_score_gemma":0.00007848274,"teacher_disagreement_score":0.17136729,"about_ca_system_score_codex":0.000015554086,"about_ca_system_score_gemma":0.00024185714,"threshold_uncertainty_score":0.31276965},"labels":[],"label_agreement":null},{"id":"W4397044400","doi":"10.1002/pts.2824","title":"Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage","year":2024,"lang":"en","type":"article","venue":"Packaging Technology and Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Polytechnique Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Polytechnique Montréal; American Society of Primatologists","keywords":"Food spoilage; Anthocyanin; Fish <Actinopterygii>; Black rice; Food science; Characterization (materials science); Food packaging; Chemistry; Biology; Fishery; Materials science; Nanotechnology; Ecology; Genetics","score_opus":0.011472569242995702,"score_gpt":0.28244260022818696,"score_spread":0.27097003098519123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4397044400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961567,0.00003832212,0.0026100026,0.00070080976,0.00004062108,0.00016362547,0.000087903536,0.00006627628,0.0001357502],"genre_scores_gemma":[0.99934554,0.000024992312,0.0004501135,0.0001141644,0.000008935752,0.000011397206,0.000017888944,0.0000053758517,0.000021587128],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917656,0.000007336054,0.00018215101,0.00028669802,0.00017991208,0.00016732223],"domain_scores_gemma":[0.9994926,0.00014980872,0.000101581834,0.00015092743,0.0000672384,0.000037887534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034649673,0.00008457311,0.00029948677,0.0027339428,0.00006607491,0.000013960913,0.00011456053,0.000065870176,0.000010880225],"category_scores_gemma":[0.0002875403,0.00007079682,0.00006378192,0.0055012414,0.0008777776,0.00009029194,0.00003869869,0.00010631176,5.15803e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004649715,0.00008892206,0.007581985,0.0001875452,0.00006611254,0.0000034547259,0.00006244526,0.0000017809822,0.9896561,0.0016169766,0.00001729862,0.00067090406],"study_design_scores_gemma":[0.00021744176,0.0005112396,0.032067314,0.00015078217,0.00027435407,0.000003929432,0.00008536825,0.04822452,0.91817856,0.00015290159,0.000061236206,0.000072382536],"about_ca_topic_score_codex":0.0000011469202,"about_ca_topic_score_gemma":3.2973324e-7,"teacher_disagreement_score":0.07147755,"about_ca_system_score_codex":0.000017587603,"about_ca_system_score_gemma":0.00011048177,"threshold_uncertainty_score":0.32342082},"labels":[],"label_agreement":null},{"id":"W4399170854","doi":"10.3390/plants13111511","title":"Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry","year":2024,"lang":"en","type":"article","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Metabolomics; Antioxidant; ABTS; Metabolome; Chemistry; Nutraceutical; Food science; DPPH; Biochemistry; Chromatography","score_opus":0.03660660770973156,"score_gpt":0.316915296658924,"score_spread":0.2803086889491924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399170854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969482,0.00070508826,0.00016297644,0.000054723158,0.000054909033,0.00017557119,0.00022688339,0.000047325553,0.0016243239],"genre_scores_gemma":[0.99907,0.00020885062,0.0005250129,0.000022434631,0.000047694433,0.00000447929,0.000014780527,0.0000143432435,0.00009241745],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989546,0.000045066783,0.00024995624,0.0002695155,0.00027642775,0.00020445077],"domain_scores_gemma":[0.9993444,0.00026656425,0.000116411225,0.00015949774,0.000037420017,0.000075682496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014680109,0.00020216321,0.00073294237,0.00030310327,0.000029919845,0.000011213246,0.00006196065,0.000076605436,0.00009256473],"category_scores_gemma":[0.000027095606,0.00014849998,0.00012169564,0.00028794922,0.0001417674,0.00014149463,0.0000107968435,0.00021269126,0.000010349167],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007058192,0.00024335248,0.002668953,0.00042370157,0.00036710218,0.00001544693,0.00022550304,0.00001698247,0.99512124,0.0000057717084,0.00007592416,0.00013022016],"study_design_scores_gemma":[0.00057573884,0.00025312576,0.15245114,0.00059512374,0.00017036099,0.0000137294855,0.00009302259,0.01657907,0.8291188,0.000015681035,0.000012951924,0.00012129161],"about_ca_topic_score_codex":0.000030513767,"about_ca_topic_score_gemma":6.4841066e-7,"teacher_disagreement_score":0.16600245,"about_ca_system_score_codex":0.000028309678,"about_ca_system_score_gemma":0.00007340826,"threshold_uncertainty_score":0.6055653},"labels":[],"label_agreement":null},{"id":"W4399199974","doi":"10.5650/jos.ess24027","title":"Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of &lt;i&gt;Prunus persica&lt;/i&gt; Kernel Oil","year":2024,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Prunus; Food science; Chemistry; Phenols; Unsaponifiable; Antioxidant; Botany; Organic chemistry; Biology","score_opus":0.02365912660625943,"score_gpt":0.2682269916940108,"score_spread":0.24456786508775138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399199974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826639,0.011332868,0.00010196594,0.0007680453,0.00030769204,0.000058995873,0.000015369682,0.0000185712,0.004732543],"genre_scores_gemma":[0.995551,0.0022350089,0.0008919803,0.00006538206,0.00016273878,9.776101e-7,3.152755e-7,0.000013021761,0.0010795853],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99823874,0.000025902458,0.0004368746,0.00027225688,0.0006959727,0.00033023767],"domain_scores_gemma":[0.9989412,0.00017503746,0.00026094573,0.00015506957,0.00023949755,0.00022823949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007767449,0.00018104755,0.000545379,0.0003847485,0.00015395661,0.00019604842,0.00018476389,0.000058713205,0.00001809702],"category_scores_gemma":[0.00014870868,0.0001335005,0.00012133249,0.00048004955,0.0016590264,0.0009876096,0.00009519255,0.00026341964,0.0000011391404],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000098030825,0.00011874079,0.0010949747,0.00032184014,0.00005799831,0.000090051464,0.00058249367,0.0000012310945,0.99280214,0.0019834135,0.00036604112,0.0024830496],"study_design_scores_gemma":[0.002266496,0.0012429312,0.068829104,0.0046545533,0.00033872976,0.0049841404,0.002495859,0.0024168785,0.90446305,0.0008872037,0.006956449,0.00046457007],"about_ca_topic_score_codex":0.000007157437,"about_ca_topic_score_gemma":0.0000018549405,"teacher_disagreement_score":0.08833905,"about_ca_system_score_codex":0.000064547836,"about_ca_system_score_gemma":0.00042904526,"threshold_uncertainty_score":0.6112752},"labels":[],"label_agreement":null},{"id":"W4399254878","doi":"10.1016/j.fbio.2024.104452","title":"The control effect and mechanism of antioxidants on the flavor deterioration of Sichuan pepper essential oil during thermal processing","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Pepper; Flavor; Mechanism (biology); Food science; Chemistry; Physics","score_opus":0.006797635677952512,"score_gpt":0.23816296149402139,"score_spread":0.23136532581606886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399254878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99852186,0.0004162741,0.0000820858,0.0005636477,0.00009162301,0.00012503027,0.0000076005044,0.000017638728,0.00017420799],"genre_scores_gemma":[0.9998124,0.00002993423,0.00001221007,0.000027633845,0.000060327307,0.000009456854,2.3053789e-7,0.000005957825,0.000041827803],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999315,0.00003456907,0.00013366499,0.00015188284,0.00023301471,0.0001318586],"domain_scores_gemma":[0.9996291,0.00014906874,0.000063102896,0.000103115904,0.000032410513,0.000023199485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029264844,0.00008057513,0.00013037963,0.00003402021,0.00015447696,0.000053749256,0.0000827656,0.000027906222,0.000002312327],"category_scores_gemma":[0.00008439317,0.00003736272,0.000045366112,0.00014930624,0.00029071135,0.00010440998,0.000026085583,0.00008192498,5.528123e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000896545,0.000017280876,0.00013086306,0.00022244515,0.00001108335,0.0000014417831,0.00017269203,2.7217664e-7,0.994538,0.00063085917,0.0000011041137,0.0041842996],"study_design_scores_gemma":[0.0002543556,0.00046676528,0.006901013,0.0005394533,0.000030189813,0.000011995314,0.00008634915,0.0016729106,0.9898891,0.00009853061,0.0000051141146,0.000044238062],"about_ca_topic_score_codex":0.0000021957048,"about_ca_topic_score_gemma":0.000001455769,"teacher_disagreement_score":0.0067701503,"about_ca_system_score_codex":0.0000068457794,"about_ca_system_score_gemma":0.00004419397,"threshold_uncertainty_score":0.15236075},"labels":[],"label_agreement":null},{"id":"W4399435833","doi":"10.1016/b978-0-443-13842-3.00006-x","title":"Phytochemicals from fruit wastes","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Environmental science; Biology; Horticulture","score_opus":0.017084531837959507,"score_gpt":0.254060192029274,"score_spread":0.2369756601913145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399435833","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0026187385,0.010804668,6.772982e-7,0.00032925687,0.00038540753,0.0005181424,0.00031231798,0.00024940082,0.9847814],"genre_scores_gemma":[0.015410221,0.0003006411,0.0002550832,0.0006062829,0.0023143427,0.000048093767,0.00018653204,0.00019360028,0.9806852],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99800676,0.000005210732,0.00048577075,0.0007069457,0.00045269553,0.0003426133],"domain_scores_gemma":[0.9987927,0.00012129939,0.00015088868,0.0006337592,0.000077323835,0.00022403938],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0000663229,0.0005903669,0.0010588513,0.00013121021,0.00004276411,0.000060553,0.00017963428,0.00054764695,0.001279115],"category_scores_gemma":[0.00002121438,0.0004927191,0.00061380543,0.000012956253,0.00022103594,0.000033462235,0.00018091606,0.0009654816,0.0011558051],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009584626,0.00003897587,0.000009090682,0.00083881244,0.0010260033,0.0004183235,0.00023183305,1.7831393e-8,0.15478799,0.0063005444,0.0047997185,0.83145285],"study_design_scores_gemma":[0.00030056012,0.0000596424,0.0000050606886,0.004326264,0.00066994294,0.000041907097,0.000012689885,0.0000036199906,0.053873748,0.08676977,0.853472,0.00046481285],"about_ca_topic_score_codex":8.482496e-7,"about_ca_topic_score_gemma":0.000001835546,"teacher_disagreement_score":0.8486723,"about_ca_system_score_codex":0.00009486232,"about_ca_system_score_gemma":0.00012377751,"threshold_uncertainty_score":0.99975246},"labels":[],"label_agreement":null},{"id":"W4399436101","doi":"10.1016/b978-0-443-13842-3.00013-7","title":"Fruits waste as nutraceuticals and functional ingredient","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ingredient; Nutraceutical; Traditional medicine; Food science; Medicine; Chemistry","score_opus":0.02274189692509759,"score_gpt":0.26317370780805444,"score_spread":0.24043181088295684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399436101","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0049706055,0.0076632523,8.662078e-7,0.00045405404,0.0004458975,0.00040973575,0.00004275381,0.000096450094,0.9859164],"genre_scores_gemma":[0.02858478,0.000394876,0.000047692476,0.0006206256,0.0012919875,0.000028269538,0.000030604202,0.0000841021,0.9689171],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99856156,0.0000048582365,0.00031944542,0.0004795931,0.00038545224,0.00024910812],"domain_scores_gemma":[0.999311,0.00007109924,0.00008034593,0.00024474243,0.000071230475,0.00022163722],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00010523865,0.00036796107,0.0005708446,0.00014238924,0.000060281924,0.00004819697,0.00004545706,0.00033500334,0.00042305636],"category_scores_gemma":[0.000020576574,0.0003005564,0.0002252558,0.000009660686,0.0002401081,0.000029198287,0.00012842297,0.0006941017,0.00032020535],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015414537,0.000036425794,0.000010174651,0.0014725635,0.00060412416,0.00041073293,0.00019888414,6.385732e-8,0.012118767,0.07584039,0.001642009,0.9075117],"study_design_scores_gemma":[0.00034957041,0.0001424591,0.000018855126,0.0029431242,0.00047463583,0.00039932175,0.000025178042,0.000007989849,0.0038938595,0.05748632,0.93394405,0.00031465798],"about_ca_topic_score_codex":1.5070741e-7,"about_ca_topic_score_gemma":8.871458e-7,"teacher_disagreement_score":0.932302,"about_ca_system_score_codex":0.000059369486,"about_ca_system_score_gemma":0.00011271493,"threshold_uncertainty_score":0.9999446},"labels":[],"label_agreement":null},{"id":"W4400077523","doi":"10.32920/26110318","title":"Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro","year":2024,"lang":"en","type":"preprint","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"In vitro; Chemistry; Biology; Botany; Biochemistry","score_opus":0.009757865910992368,"score_gpt":0.2509794511016071,"score_spread":0.2412215851906147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400077523","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925204,0.002885276,0.000039768634,0.00021654488,0.00034497186,0.0013294151,0.00026523683,0.000073177776,0.0023252356],"genre_scores_gemma":[0.99797904,0.00033849507,0.0007229975,0.000050441417,0.00033454451,0.00011148245,0.00016686232,0.000043121094,0.0002530193],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982349,0.00006705857,0.00050188194,0.0006529271,0.00032103554,0.00022215465],"domain_scores_gemma":[0.99904233,0.00019447193,0.00023917385,0.0003329231,0.00008765631,0.0001034508],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020821049,0.00035304207,0.0009212421,0.0002824599,0.000019331981,0.00004927378,0.000069963324,0.000424332,0.000030262445],"category_scores_gemma":[0.00011406249,0.00029513714,0.00017558296,0.00013969162,0.00009444284,0.00008234524,0.00042292438,0.000898263,0.000007818396],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047570327,0.00037920853,0.010977668,0.0030269718,0.00013158988,0.00012635539,0.00048249745,0.000003422725,0.98164004,0.000015876945,0.00021674273,0.0025239496],"study_design_scores_gemma":[0.00095733115,0.00006326961,0.04943608,0.0031470994,0.00020076068,0.000009378925,0.00024401974,0.00078869733,0.9414461,0.003424993,0.000024306406,0.0002579545],"about_ca_topic_score_codex":0.0003953096,"about_ca_topic_score_gemma":0.000036850728,"teacher_disagreement_score":0.040193904,"about_ca_system_score_codex":0.00007092616,"about_ca_system_score_gemma":0.0001219599,"threshold_uncertainty_score":0.99995005},"labels":[],"label_agreement":null},{"id":"W4400079082","doi":"10.32920/26110318.v1","title":"Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro","year":2024,"lang":"en","type":"preprint","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"In vitro; Cell growth; Biology; Biochemistry; Chemistry","score_opus":0.009757865910992368,"score_gpt":0.2509794511016071,"score_spread":0.2412215851906147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400079082","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925204,0.002885276,0.000039768634,0.00021654488,0.00034497186,0.0013294151,0.00026523683,0.000073177776,0.0023252356],"genre_scores_gemma":[0.99797904,0.00033849507,0.0007229975,0.000050441417,0.00033454451,0.00011148245,0.00016686232,0.000043121094,0.0002530193],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982349,0.00006705857,0.00050188194,0.0006529271,0.00032103554,0.00022215465],"domain_scores_gemma":[0.99904233,0.00019447193,0.00023917385,0.0003329231,0.00008765631,0.0001034508],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020821049,0.00035304207,0.0009212421,0.0002824599,0.000019331981,0.00004927378,0.000069963324,0.000424332,0.000030262445],"category_scores_gemma":[0.00011406249,0.00029513714,0.00017558296,0.00013969162,0.00009444284,0.00008234524,0.00042292438,0.000898263,0.000007818396],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047570327,0.00037920853,0.010977668,0.0030269718,0.00013158988,0.00012635539,0.00048249745,0.000003422725,0.98164004,0.000015876945,0.00021674273,0.0025239496],"study_design_scores_gemma":[0.00095733115,0.00006326961,0.04943608,0.0031470994,0.00020076068,0.000009378925,0.00024401974,0.00078869733,0.9414461,0.003424993,0.000024306406,0.0002579545],"about_ca_topic_score_codex":0.0003953096,"about_ca_topic_score_gemma":0.000036850728,"teacher_disagreement_score":0.040193904,"about_ca_system_score_codex":0.00007092616,"about_ca_system_score_gemma":0.0001219599,"threshold_uncertainty_score":0.99995005},"labels":[],"label_agreement":null},{"id":"W4400179276","doi":"10.1007/978-3-031-59365-9_8","title":"Flavonoids as Functional Foods and Nutraceuticals: Recent Advances","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; University of Guelph","funders":"","keywords":"Nutraceutical; Biochemical engineering; Food science; Chemistry; Engineering","score_opus":0.03200895195405523,"score_gpt":0.2929779841768823,"score_spread":0.2609690322228271,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400179276","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00042183985,0.04989408,0.000045691926,0.0026098043,0.00033373694,0.00020515383,0.000024505447,0.00013371278,0.9463315],"genre_scores_gemma":[0.005434063,0.03973122,0.00026494838,0.0007307438,0.00088109967,0.000013007625,0.00005547592,0.00005537948,0.95283407],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989226,0.0000023694947,0.00022727154,0.00039902766,0.00027543135,0.00017332226],"domain_scores_gemma":[0.999496,0.00008109779,0.00004247895,0.00015887653,0.00006542391,0.00015615541],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00006174473,0.00027737333,0.0004159147,0.00007081461,0.000038002803,0.000033584103,0.00003208751,0.00027414152,0.0041176532],"category_scores_gemma":[0.000021634014,0.00020862826,0.00013012691,0.000019808907,0.00018729769,0.00007370314,0.000062754545,0.00047573578,0.00030345397],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000248981,0.00006753608,0.000015073487,0.0010879247,0.00038305318,0.00011118424,0.000024613173,9.5428256e-8,0.0076915626,0.88586605,0.015869029,0.08863491],"study_design_scores_gemma":[0.00022416997,0.0001786813,0.000017602797,0.0006333007,0.00020864217,0.00016920133,0.00002613236,0.0000111014315,0.004216243,0.15673289,0.8373724,0.00020963467],"about_ca_topic_score_codex":8.5920766e-7,"about_ca_topic_score_gemma":0.0000020217537,"teacher_disagreement_score":0.8215034,"about_ca_system_score_codex":0.00004454113,"about_ca_system_score_gemma":0.000085792504,"threshold_uncertainty_score":0.99679273},"labels":[],"label_agreement":null},{"id":"W4400514624","doi":"10.1002/fsn3.4294","title":"Effect of fertilizers on yield, phytochemical, and antioxidant properties of <i>Cucurbita moschata</i> fruits","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Cucurbita moschata; Compost; Phytochemical; DPPH; Carotenoid; Chemistry; Food science; Fertilizer; Antioxidant; ABTS; Lycopene; Horticulture; Agronomy; Biology; Organic chemistry; Biochemistry","score_opus":0.021176436473070184,"score_gpt":0.2716155933558108,"score_spread":0.25043915688274065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400514624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99457085,0.00408027,0.000012083312,0.00030067994,0.00010172241,0.0004378701,0.00002478771,0.000048200036,0.00042355945],"genre_scores_gemma":[0.99952596,0.00025865715,0.000053957057,0.000034238194,0.00006366916,0.000035943995,0.0000024129306,0.000010035576,0.000015130984],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988036,0.00001854976,0.0002183826,0.00032017202,0.00043152968,0.00020773358],"domain_scores_gemma":[0.99950874,0.00009637879,0.000053493222,0.00017441815,0.00008366577,0.00008330674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003350254,0.00013468464,0.00031052547,0.00019502771,0.00005518892,0.000032500262,0.000095096206,0.000058548303,0.000004925621],"category_scores_gemma":[0.00021540053,0.000095125986,0.000083666724,0.00049021,0.0007387551,0.00027962975,0.000043214906,0.00013752638,0.0000018845028],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036250305,0.00018182964,0.0001723987,0.0025922093,0.0000139572985,0.000002855454,0.00010788296,1.9903871e-7,0.994563,0.00020093528,0.00013908725,0.0016631413],"study_design_scores_gemma":[0.000518865,0.0030146716,0.0003008086,0.0056315497,0.0000464698,0.000028368795,0.00010056388,0.00021456629,0.98982406,0.00016506384,0.000062942054,0.00009207523],"about_ca_topic_score_codex":0.0000059405056,"about_ca_topic_score_gemma":2.861403e-7,"teacher_disagreement_score":0.004955128,"about_ca_system_score_codex":0.000026879692,"about_ca_system_score_gemma":0.00007385167,"threshold_uncertainty_score":0.3879125},"labels":[],"label_agreement":null},{"id":"W4400859212","doi":"10.1139/cjpp-2024-0220","title":"Expression of concern: Acrolein induces apoptosis through the death receptor pathway in A549 lung cells: role of p53","year":2024,"lang":"en","type":"editorial","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Apoptosis; Acrolein; A549 cell; Lung; Programmed cell death; Receptor; Cell biology; Cancer research; Signal transduction; Biology; Chemistry; Internal medicine; Medicine; Biochemistry","score_opus":0.015145362779028212,"score_gpt":0.2947506471911342,"score_spread":0.27960528441210597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400859212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8588921,0.012204682,5.669491e-7,0.00033239814,0.12782592,0.0001668116,0.00032156653,0.0000024211963,0.00025355423],"genre_scores_gemma":[0.91142267,0.0017182607,0.000025626494,0.000106771244,0.086592086,0.000009451199,0.000026773929,0.000021616306,0.00007674636],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985263,0.000223227,0.0005879817,0.0002115496,0.00014460406,0.0003063753],"domain_scores_gemma":[0.9983619,0.0005832754,0.00056628895,0.00010667762,0.00020561629,0.00017628355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025702905,0.0002279824,0.00094225904,0.00019720693,0.000054778822,0.000005411434,0.00024146981,0.00065260846,0.00047338323],"category_scores_gemma":[0.00007719697,0.00015425052,0.00017647419,0.00011615869,0.0005217882,0.00007964064,0.000043006574,0.0014418652,0.0000012497056],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027003785,0.000035800138,0.000039873525,0.00048120506,0.0001631535,0.000016431573,0.0010924045,0.0000036938804,0.7303215,0.000021884429,0.26743528,0.00011868768],"study_design_scores_gemma":[0.00078936684,0.0003369861,0.00003282531,0.0006800808,0.00018581886,0.000009792753,0.0004427118,0.0000041522812,0.8456821,0.00077838276,0.15095198,0.000105795145],"about_ca_topic_score_codex":0.0009639878,"about_ca_topic_score_gemma":0.00012129481,"teacher_disagreement_score":0.11648329,"about_ca_system_score_codex":0.00008135726,"about_ca_system_score_gemma":0.0018448354,"threshold_uncertainty_score":0.6290154},"labels":[],"label_agreement":null},{"id":"W4400874277","doi":"10.1016/j.fbio.2024.104787","title":"Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Vaccinium; Postharvest; Flavor; Horticulture; Antioxidant; Nitric oxide; Food science; Chemistry; Botany; Biology; Biochemistry","score_opus":0.027755117203192372,"score_gpt":0.2739408744994271,"score_spread":0.24618575729623474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400874277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964891,0.0018986197,0.000018274724,0.0003776827,0.00015621797,0.00087626226,0.000057455924,0.000065074346,0.00006132158],"genre_scores_gemma":[0.999342,0.00010877187,0.00019511483,0.00015248537,0.00005295328,0.000039906467,0.000008381991,0.000012403105,0.000087955326],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985154,0.000068361725,0.0002316616,0.0005438419,0.00041709963,0.00022358226],"domain_scores_gemma":[0.9993495,0.00017834734,0.000059441623,0.00018159077,0.00008283088,0.00014830513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023444308,0.00019262622,0.00029633316,0.00022129278,0.000078807774,0.000072589835,0.00007228013,0.000069248475,0.000004406348],"category_scores_gemma":[0.00041809445,0.00012951417,0.000047002944,0.0005046852,0.00019947166,0.00024755564,0.00007352061,0.000107940316,0.000005008868],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014825683,0.00022023507,0.007708449,0.00027529252,0.00004292026,0.000007145731,0.00026945007,4.988585e-7,0.988791,0.00002117838,0.00006956686,0.0024460452],"study_design_scores_gemma":[0.00044418251,0.0006364682,0.4010133,0.0007652949,0.000094848656,0.00000771263,0.00006874698,0.0005564486,0.59622025,0.000078483674,0.000023262755,0.00009094647],"about_ca_topic_score_codex":0.00015796056,"about_ca_topic_score_gemma":0.000009845443,"teacher_disagreement_score":0.39330488,"about_ca_system_score_codex":0.00006666342,"about_ca_system_score_gemma":0.00011384347,"threshold_uncertainty_score":0.52814347},"labels":[],"label_agreement":null},{"id":"W4401335714","doi":"10.1080/13813455.2024.2387694","title":"Cardiovascular protective effects of cinnamic acid as a natural phenolic acid: a review","year":2024,"lang":"en","type":"review","venue":"Archives of Physiology and Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Cinnamic acid; Chemistry; Biochemistry; Pharmacology; Medicine","score_opus":0.008025636518340231,"score_gpt":0.2803411641988061,"score_spread":0.2723155276804659,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401335714","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007945935,0.99080336,0.0000018040803,0.000018872368,0.0000451857,0.00086391385,0.00003800235,0.000022709773,0.00026023685],"genre_scores_gemma":[0.065151714,0.93421036,0.00005673939,0.00004041325,0.00014893753,0.00015233232,0.00011847939,0.000027512777,0.00009350655],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99867034,0.00007556523,0.00040388608,0.00050947815,0.00012666515,0.00021404927],"domain_scores_gemma":[0.9990825,0.00013553152,0.0002445405,0.00044493203,0.000027384884,0.00006509063],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00006087668,0.0004062817,0.002750867,0.00007609661,0.000024257404,0.0000022776849,0.00015471963,0.00029350494,0.000005102315],"category_scores_gemma":[0.00014137026,0.00026990086,0.001420444,0.00015132829,0.0005923916,0.00001787422,0.00019180462,0.00084042194,0.0000032372352],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002538205,0.000047497,1.1442819e-7,0.42500252,0.0015830828,0.000010398647,0.000022960447,1.5159324e-9,0.47013837,0.000008207115,0.00002171108,0.10313975],"study_design_scores_gemma":[0.0003213521,0.00020019284,0.000010040751,0.2764962,0.0062371166,0.00029454546,0.000010939886,0.0000010881682,0.70354414,0.0008001027,0.011789817,0.00029446307],"about_ca_topic_score_codex":0.000005286106,"about_ca_topic_score_gemma":3.6053827e-8,"teacher_disagreement_score":0.23340575,"about_ca_system_score_codex":0.000011165347,"about_ca_system_score_gemma":0.00020750168,"threshold_uncertainty_score":0.9999753},"labels":[],"label_agreement":null},{"id":"W4401433200","doi":"10.5376/mpr.2024.14.0004","title":"Active Essence of &lt;i&gt;Chrysanthemum morifolium&lt;/i&gt;: Comprehensive Study of Chemical Characteristics and Bioactivity","year":2024,"lang":"en","type":"article","venue":"Medicinal Plant Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chrysanthemum morifolium; Chlorogenic acid; Chemistry; Camphor; Xanthine oxidase; Lutein; Kaempferol; Flavones; Antioxidant; Isorhamnetin; Food science; Apigenin; Myricetin; Flavonols; Carotenoid; Biochemistry; Quercetin; Flavonoid; Biology; Botany; Chromatography; Enzyme; Organic chemistry","score_opus":0.05841727630686058,"score_gpt":0.35516305826928607,"score_spread":0.2967457819624255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401433200","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961884,0.0012991078,0.00002307376,0.00028994004,0.00010499738,0.00064763165,0.00022967954,0.000038481343,0.0011787044],"genre_scores_gemma":[0.9990612,0.0003636715,0.000032053922,0.000010913998,0.00030518614,0.000028885755,0.000044260058,0.000024310099,0.00012946979],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970743,0.00015776842,0.0004396218,0.00048571493,0.0013734606,0.0004691408],"domain_scores_gemma":[0.9974547,0.0014926086,0.00009816939,0.00031798257,0.00040253473,0.00023400308],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005625259,0.00022967598,0.00082984305,0.00038173437,0.00007210782,0.000020747582,0.00017514694,0.00013518063,0.00007676898],"category_scores_gemma":[0.0004013928,0.00017320663,0.00007637747,0.00051594124,0.0010019486,0.00012257881,0.0002095407,0.0008077662,0.0000071849236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012986264,0.0010256182,0.001332741,0.0013564391,0.00023214093,0.00047719144,0.0019234564,5.1341573e-8,0.9868414,0.00047208142,0.00075153855,0.0042887335],"study_design_scores_gemma":[0.0018381714,0.0026477615,0.062552765,0.0027109776,0.0002401957,0.0005568376,0.0038956031,0.0009685218,0.9220991,0.0003752538,0.001844388,0.00027040637],"about_ca_topic_score_codex":0.00008953548,"about_ca_topic_score_gemma":0.000006385426,"teacher_disagreement_score":0.06474227,"about_ca_system_score_codex":0.00007157609,"about_ca_system_score_gemma":0.00025574444,"threshold_uncertainty_score":0.7063162},"labels":[],"label_agreement":null},{"id":"W4401559112","doi":"10.1016/j.foodchem.2024.140811","title":"Bioaccessibility of avocado polyhydroxylated fatty alcohols","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of Guelph","funders":"University of Guelph","keywords":"Chemistry; Food science; Digestion (alchemy); Pulp (tooth); Biochemistry; Medicine; Chromatography","score_opus":0.01811341658233007,"score_gpt":0.28203010119231886,"score_spread":0.2639166846099888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401559112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9801932,0.0018633789,0.000021256941,0.00022897503,0.000057910805,0.00007646937,0.00007113332,0.00014104908,0.017346647],"genre_scores_gemma":[0.99890834,0.000029229466,0.000065560875,0.000029172568,0.00017071253,0.000006944118,0.000036793317,0.00001643159,0.0007368336],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992019,0.0000047329972,0.00021945745,0.00024477448,0.00016586273,0.00016330581],"domain_scores_gemma":[0.99955475,0.000035199562,0.000032226966,0.0002581192,0.00003684589,0.00008286963],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006915068,0.00012128038,0.00024039688,0.00001997299,0.000018977102,0.000016738037,0.00007930906,0.0001218208,0.0002991588],"category_scores_gemma":[0.000045243673,0.00010090512,0.00014318932,0.00017688636,0.00011747471,0.00006257996,0.000032408818,0.00020674102,0.0000091658085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043473643,0.00010228568,0.0008799872,0.0013759894,0.00010371908,0.000013382316,0.00004411038,2.1130997e-7,0.99640197,0.000017514607,0.00032629547,0.0006910579],"study_design_scores_gemma":[0.00024105851,0.000052303414,0.0010786777,0.0004555787,0.000058377063,0.000042004966,0.000045909328,0.00013890812,0.9968772,0.00037765355,0.00053357723,0.00009875711],"about_ca_topic_score_codex":0.00000731098,"about_ca_topic_score_gemma":2.0359924e-7,"teacher_disagreement_score":0.018715143,"about_ca_system_score_codex":0.000029633398,"about_ca_system_score_gemma":0.00009024318,"threshold_uncertainty_score":0.41147915},"labels":[],"label_agreement":null},{"id":"W4402049987","doi":"10.1007/s13762-024-06013-9","title":"A sustainable source of phytochemicals and potential antibacterial applications","year":2024,"lang":"en","type":"article","venue":"International Journal of Environmental Science and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ecotoxicology; Environmental engineering science; Biochemical engineering; Antibacterial activity; Environmental science; Biogeosciences; Chemistry; Traditional medicine; Environmental chemistry; Biology; Engineering; Bacteria; Geology; Medicine; Earth science","score_opus":0.002962174901300399,"score_gpt":0.23925876924418643,"score_spread":0.23629659434288602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402049987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970553,0.0007674125,0.000393355,0.0015335953,0.0000537993,0.00006135089,0.000004627468,0.0000074584077,0.00012308416],"genre_scores_gemma":[0.9989778,0.00045883332,0.0003374859,0.000025385834,0.000097127086,0.0000021612757,6.605556e-7,0.000003023521,0.0000975615],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994004,0.0000020035695,0.00015275774,0.000100661135,0.00025526344,0.00008890723],"domain_scores_gemma":[0.9997851,0.000012800568,0.0000672626,0.000041194693,0.000053585514,0.000040008334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013088906,0.000045675108,0.0001041018,0.0002685907,0.000028909562,0.000026272864,0.00011088234,0.00003879067,0.000022468856],"category_scores_gemma":[0.000029263552,0.00003607366,0.000022944427,0.00012810194,0.00092830666,0.00018638914,0.00011416831,0.00009612833,5.9785054e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025313831,0.000063071304,0.0012545689,0.000015103304,0.000026050597,0.00003335951,0.000031411735,1.4110186e-7,0.9763015,0.0011690232,0.000019387702,0.02106109],"study_design_scores_gemma":[0.00046004856,0.00023039625,0.0053744586,0.00011185631,0.000042019507,0.0025664219,0.0010722529,0.00009771125,0.97622776,0.0040208786,0.009729504,0.00006670205],"about_ca_topic_score_codex":0.0000017551703,"about_ca_topic_score_gemma":2.913814e-8,"teacher_disagreement_score":0.020994388,"about_ca_system_score_codex":0.000050004874,"about_ca_system_score_gemma":0.000056495133,"threshold_uncertainty_score":0.34203845},"labels":[],"label_agreement":null},{"id":"W4402091390","doi":"10.1002/ptr.8313","title":"Polyphenols in clinical trials: Current trends","year":2024,"lang":"en","type":"letter","venue":"Phytotherapy Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Polyphenol; Bioavailability; Gentisic acid; Biology; Biochemistry; Chemistry; Food science; Pharmacology; Antioxidant","score_opus":0.5081275081231126,"score_gpt":0.5988795271329548,"score_spread":0.0907520190098422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402091390","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0116346115,0.05700064,0.0000067292794,0.91333556,0.0017555747,0.0011326626,0.00022046387,0.00016259633,0.014751138],"genre_scores_gemma":[0.059018895,0.058644462,0.00025897616,0.5199718,0.18171123,0.0021971178,0.0014928394,0.0011855604,0.17551917],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99230295,0.0024008753,0.0015613738,0.0010296607,0.001588329,0.0011168368],"domain_scores_gemma":[0.9954881,0.0031895381,0.0001705223,0.0008025517,0.00017420457,0.00017507545],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0110158,0.00043213143,0.0020667464,0.0016364832,0.000057388508,0.00015904375,0.0003885627,0.0009932433,0.0013238775],"category_scores_gemma":[0.000916919,0.0003200852,0.0010204777,0.0012315683,0.00045930056,0.00007585529,0.00011810237,0.012136751,0.0003779696],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034537856,0.00028563818,0.00041593518,0.00061933626,0.00018725368,0.0005107001,0.00008773039,1.605621e-8,0.0015047895,0.000035331224,0.77760977,0.21839814],"study_design_scores_gemma":[0.0016366302,0.00041588405,0.000730588,0.0021492247,0.000051903862,0.000024773275,0.000020540656,0.000045910256,0.0011295887,0.00259094,0.9909015,0.0003025153],"about_ca_topic_score_codex":0.000052666837,"about_ca_topic_score_gemma":0.000008765325,"teacher_disagreement_score":0.3933638,"about_ca_system_score_codex":0.00023109176,"about_ca_system_score_gemma":0.00059061556,"threshold_uncertainty_score":0.99992514},"labels":[],"label_agreement":null},{"id":"W4402194994","doi":"10.1016/j.lwt.2024.116715","title":"Solvent extraction of Triadica sebifera seed oil: Yield, lipid composition, and antioxidant properties","year":2024,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Petroleum ether; Chemistry; Diethyl ether; Polyphenol; Acetone; Chloroform; Organic chemistry; Hexane; Ethyl acetate; Solvent; Composition (language); Ethanol; Antioxidant; Food science; Ether; Methanol; Extraction (chemistry)","score_opus":0.02579433782443021,"score_gpt":0.26821362620948674,"score_spread":0.24241928838505652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402194994","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928617,0.003210268,0.00019868514,0.0015776095,0.00020897998,0.000107395834,0.000010614538,0.00009644945,0.0017283293],"genre_scores_gemma":[0.9975793,0.0007590222,0.00021163735,0.00009342731,0.00029375282,0.000013212837,0.0000078987105,0.000014920199,0.0010268424],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993055,0.000016498956,0.00021659596,0.00017599801,0.00015887347,0.00012652794],"domain_scores_gemma":[0.9996884,0.000060362043,0.000041210755,0.0001060452,0.000043810498,0.000060196864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006631555,0.00010461892,0.00024004975,0.00008136813,0.000042061252,0.000032025968,0.000026620064,0.00006359125,0.00004693506],"category_scores_gemma":[0.000025747144,0.000078144294,0.000078368335,0.00009479101,0.00009362794,0.00013972279,0.000019541074,0.00014555131,0.000007422168],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017195725,0.00013328878,0.00047098144,0.00077326316,0.00006613139,0.00001981847,0.0002735512,6.491642e-7,0.9946376,0.00025899758,0.00055674656,0.0026369945],"study_design_scores_gemma":[0.00044115286,0.00015664782,0.0063101696,0.0018010146,0.000109914305,0.00023787147,0.00016623801,0.00064799155,0.98627114,0.0000798577,0.0036655704,0.0001124248],"about_ca_topic_score_codex":0.000025199626,"about_ca_topic_score_gemma":0.000001206807,"teacher_disagreement_score":0.008366474,"about_ca_system_score_codex":0.000019322157,"about_ca_system_score_gemma":0.000019534107,"threshold_uncertainty_score":0.31866318},"labels":[],"label_agreement":null},{"id":"W4402463106","doi":"10.1136/bmjopen-2024-086435","title":"Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial","year":2024,"lang":"en","type":"article","venue":"BMJ Open","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Dementia Centre for Research Collaboration","keywords":"Medicine; Cognitive decline; Dementia; Randomized controlled trial; Cognition; Verbal memory; Internal medicine; Psychiatry; Disease","score_opus":0.04870879984509467,"score_gpt":0.449151916801521,"score_spread":0.4004431169564263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402463106","genre_codex":"protocol","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"protocol","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45339575,0.000012532079,0.0010325263,0.00012627365,0.000054916483,0.5450221,0.000040020037,0.0000069166563,0.0003090071],"genre_scores_gemma":[0.51869845,0.0000014033487,0.00006464297,0.000026582877,0.000086692635,0.481038,0.00003814398,0.0000082999795,0.000037806134],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9990826,0.00017105935,0.00031258469,0.00019795439,0.000121232726,0.00011451533],"domain_scores_gemma":[0.9972536,0.0024553596,0.00016986171,0.0000649803,0.000040880244,0.000015336951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011799849,0.000109676046,0.000431681,0.0000311526,0.00008920312,0.00008956353,0.00003446794,0.000041939606,0.00003101678],"category_scores_gemma":[0.00052204466,0.000060280425,0.000120662575,0.000054764492,0.000034558157,0.00022355664,0.000035324785,0.0000634095,3.1175264e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.98996484,0.00013419478,0.00070085406,0.0011708853,0.00031152568,0.0000011293238,0.0004201417,4.8795243e-7,0.0038894052,0.000021213367,0.0006391323,0.0027461948],"study_design_scores_gemma":[0.92502064,0.006899067,0.0013273138,0.002916167,0.00070567254,0.0000014599397,0.00046003316,0.0018718696,0.060436938,0.00013148914,0.00015123514,0.000078126286],"about_ca_topic_score_codex":0.000023921048,"about_ca_topic_score_gemma":0.000020787447,"teacher_disagreement_score":0.06530267,"about_ca_system_score_codex":0.000023405091,"about_ca_system_score_gemma":0.0000506538,"threshold_uncertainty_score":0.24581642},"labels":[],"label_agreement":null},{"id":"W4402513192","doi":"10.1016/j.foodchem.2024.141283","title":"Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BP (Canada); McGill University","funders":"Mitacs","keywords":"Attenuated total reflection; Infrared; Fourier transform infrared spectroscopy; Chemistry; Spectroscopy; Near infrared reflectance spectroscopy; Infrared spectroscopy; Antioxidant capacity; Antioxidant; Analytical Chemistry (journal); Near-infrared spectroscopy; Chromatography; Organic chemistry; Optics; Physics","score_opus":0.022156894123634367,"score_gpt":0.2545905398494308,"score_spread":0.23243364572579645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402513192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924181,0.0027086872,0.00019735031,0.00026914023,0.000048038128,0.00016543124,0.00031130828,0.00006039243,0.0038215187],"genre_scores_gemma":[0.9981633,0.00019795462,0.0005072139,0.000018462553,0.000077418634,0.00001594859,0.000042275162,0.000023527184,0.0009539089],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988927,0.000008909169,0.00036118872,0.00026529122,0.00024902128,0.00022289004],"domain_scores_gemma":[0.99949455,0.00004866966,0.00010329654,0.00017283169,0.0000935687,0.00008708567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069416004,0.00019077101,0.0004286926,0.000035231573,0.000033657292,0.000018680013,0.0000549887,0.00017370295,0.000048631293],"category_scores_gemma":[0.0000418195,0.00017125926,0.0001204554,0.00014205252,0.00027969628,0.00012582768,0.000016785583,0.0002737954,5.235395e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015247593,0.000115036295,0.00014922787,0.0019081037,0.00011605717,0.000006110367,0.0006116524,6.304828e-8,0.99607164,0.000027653386,0.00035014647,0.00049183046],"study_design_scores_gemma":[0.00078527327,0.00027552232,0.00043961624,0.0007959792,0.0001311685,0.00010542903,0.00027086242,0.00033833194,0.9962062,0.00024839144,0.00024607885,0.00015712666],"about_ca_topic_score_codex":0.000015970236,"about_ca_topic_score_gemma":0.0000023691837,"teacher_disagreement_score":0.005745157,"about_ca_system_score_codex":0.000057303987,"about_ca_system_score_gemma":0.0000953442,"threshold_uncertainty_score":0.698375},"labels":[],"label_agreement":null},{"id":"W4402646151","doi":"10.3390/plants13182612","title":"Pelargonium graveolens: Towards In-Depth Metabolite Profiling, Antioxidant and Enzyme-Inhibitory Potential","year":2024,"lang":"en","type":"article","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; ABTS; Arbutin; DPPH; Trolox; Kojic acid; Food science; Quinic acid; Antioxidant; Chromatography; Organic chemistry; Tyrosinase; Enzyme","score_opus":0.014131904503617133,"score_gpt":0.2669199561877196,"score_spread":0.25278805168410245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402646151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9807937,0.015090631,0.000064209,0.00025467115,0.00049419334,0.00023885517,0.00009143627,0.00013216666,0.002840138],"genre_scores_gemma":[0.9969717,0.0014124131,0.00029902562,0.00011929153,0.0005133466,0.000015563872,0.00003936278,0.000027617747,0.0006016421],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875087,0.00002798632,0.00024642173,0.0003703172,0.00026229094,0.00034211224],"domain_scores_gemma":[0.9996603,0.000028400857,0.000031122097,0.00014087725,0.000022748107,0.00011651255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017714633,0.00019345628,0.00035663397,0.00020488998,0.000036834048,0.000061839055,0.000052251886,0.000106854764,0.000023281544],"category_scores_gemma":[0.000025775122,0.00015688401,0.00008701972,0.00012260847,0.00008252769,0.00015800752,0.000056480658,0.00031635005,0.000026962265],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018624528,0.00014649185,0.0055215326,0.00065195345,0.00010691303,0.0010967952,0.00040225752,8.0758616e-7,0.98265696,0.0006350624,0.0006464518,0.007948504],"study_design_scores_gemma":[0.0011935005,0.00010781629,0.08924871,0.0011096803,0.00013674128,0.0011426278,0.00036542382,0.0016589445,0.8992287,0.00075084466,0.004710268,0.00034675727],"about_ca_topic_score_codex":0.000045504552,"about_ca_topic_score_gemma":0.0000062690942,"teacher_disagreement_score":0.08372717,"about_ca_system_score_codex":0.000025296584,"about_ca_system_score_gemma":0.00011386626,"threshold_uncertainty_score":0.6397544},"labels":[],"label_agreement":null},{"id":"W4402667974","doi":"10.1021/acs.jafc.4c07890","title":"<i>Lactiplantibacillus plantarum</i> Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols","year":2024,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Symrise; Natural Sciences and Engineering Research Council of Canada; Consejo Nacional de Ciencia y Tecnología","keywords":"Flavan; Chemistry; Food science; Organic chemistry","score_opus":0.010232812153461298,"score_gpt":0.21973590677410004,"score_spread":0.20950309462063874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402667974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99564135,0.002105641,0.0000037974899,0.0014694731,0.00012291996,0.00007768946,0.00006275102,0.0000071498857,0.0005092091],"genre_scores_gemma":[0.99895054,0.00033509562,0.000065962035,0.000024822051,0.00056105864,0.0000016498706,0.000015896023,0.0000032426467,0.00004174083],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992291,0.000033033368,0.00031322404,0.00013375541,0.00018541975,0.0001054776],"domain_scores_gemma":[0.99947214,0.00020149283,0.00014338046,0.00006858496,0.00006996938,0.000044415563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025436239,0.00011997883,0.00030359466,0.00002176338,0.000019474388,0.000028346165,0.00007315725,0.00008952777,0.000012880614],"category_scores_gemma":[0.00012513227,0.000054750628,0.00012050537,0.00013915384,0.000087198794,0.00017413404,0.000016561518,0.00047769502,2.4786283e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000120752986,0.00012394747,0.00061990507,0.0002675822,0.00019359445,0.000008716661,0.0012900406,5.4965494e-7,0.996093,0.000012955357,0.00035981296,0.0009091382],"study_design_scores_gemma":[0.00024652525,0.00011583543,0.033917475,0.00064739026,0.00017088391,0.0009665224,0.004168201,0.0000024805872,0.95910275,0.0003697496,0.0002155251,0.00007666588],"about_ca_topic_score_codex":0.000012698179,"about_ca_topic_score_gemma":0.0000016918639,"teacher_disagreement_score":0.03699026,"about_ca_system_score_codex":0.000028054445,"about_ca_system_score_gemma":0.00003423469,"threshold_uncertainty_score":0.22326657},"labels":[],"label_agreement":null},{"id":"W4403394836","doi":"10.1039/d4fo03549f","title":"Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptides","year":2024,"lang":"en","type":"review","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Nutraceutical; Antioxidant; Redox; Polyphenol; Enzyme; Biochemistry; Chemistry; Organic chemistry","score_opus":0.028035129391678962,"score_gpt":0.3062771598280641,"score_spread":0.2782420304363851,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403394836","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015711123,0.9967428,0.000015172218,0.000121053694,0.00012379371,0.000830214,0.00017255175,0.000019693642,0.0004036205],"genre_scores_gemma":[0.04843783,0.9511393,0.00003740577,0.000024755273,0.000101622354,0.000033965087,0.000048886875,0.000029915931,0.00014633944],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9983231,0.00010049613,0.0008595198,0.00026240558,0.00032974666,0.00012475628],"domain_scores_gemma":[0.99867797,0.00012191147,0.00068776484,0.0003544078,0.000118799115,0.000039118015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002979599,0.0002554447,0.001566459,0.0001015184,0.000022373635,0.0000062114823,0.00008030446,0.00018973384,0.000028636721],"category_scores_gemma":[0.00017520195,0.00014910218,0.00052853837,0.00035544927,0.00019771028,0.00006393812,0.00006340881,0.00024472224,0.0000014891168],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001861449,0.00019496173,0.000012991225,0.5994776,0.00070296123,3.2011732e-7,0.00004427075,2.53451e-8,0.02095085,0.0016471004,0.002965368,0.3738174],"study_design_scores_gemma":[0.00020225263,0.0020340353,0.00012327304,0.5546483,0.007656148,0.000058387403,0.00005221802,0.0000034674829,0.010476858,0.0005084286,0.42404497,0.00019167221],"about_ca_topic_score_codex":0.0000039817346,"about_ca_topic_score_gemma":0.0000013105431,"teacher_disagreement_score":0.4210796,"about_ca_system_score_codex":0.000025738078,"about_ca_system_score_gemma":0.00012554601,"threshold_uncertainty_score":0.6080211},"labels":[],"label_agreement":null},{"id":"W4403397803","doi":"10.3390/foods13203254","title":"Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Food science; Value (mathematics); Quality (philosophy); Biological value; Biology; Biotechnology; Computer science; Physics","score_opus":0.18052375678140856,"score_gpt":0.36601148088533114,"score_spread":0.18548772410392259,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403397803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976828,0.00037156008,0.00003162431,0.00076694577,0.000090429356,0.00011046557,0.000012612033,0.0000359971,0.00089755456],"genre_scores_gemma":[0.99952847,0.00017283362,0.000038802253,0.000045673572,0.0001558571,0.0000138287005,0.000009075586,0.000005533735,0.00002990233],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99951875,0.000044205055,0.00013065852,0.00012042017,0.00010507185,0.00008090024],"domain_scores_gemma":[0.99967754,0.00014384305,0.00003118772,0.00009739254,0.000018033941,0.000031984106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022964219,0.00007291555,0.00015158627,0.00003480939,0.000027084723,0.00001302803,0.00002862521,0.000032971508,0.000011630028],"category_scores_gemma":[0.00007418157,0.00003658321,0.000072389215,0.0001169382,0.000054102595,0.00007897189,0.000020435438,0.00011260052,0.0000020799002],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002782505,0.00008931839,0.004720565,0.00017326557,0.00008726359,0.000006263425,0.00046137936,0.0000033387835,0.97608566,0.008703921,0.00021384734,0.009176945],"study_design_scores_gemma":[0.00026106997,0.00091973576,0.5069521,0.00030378485,0.000032143344,0.00001745066,0.0002017781,0.00039100123,0.48695743,0.003477207,0.0003941487,0.00009211278],"about_ca_topic_score_codex":0.000012211634,"about_ca_topic_score_gemma":4.363123e-7,"teacher_disagreement_score":0.50223154,"about_ca_system_score_codex":0.000014122536,"about_ca_system_score_gemma":0.000021004562,"threshold_uncertainty_score":0.14918199},"labels":[],"label_agreement":null},{"id":"W4403471130","doi":"10.1016/j.fbio.2024.105302","title":"Polyphenols from unconventional fruit by-products protect human epithelial intestinal cells from oxidative damage","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyphenol; Oxidative damage; Chemistry; Oxidative phosphorylation; Food science; Proanthocyanidin; Oxidative stress; Biochemistry; Antioxidant","score_opus":0.025144781469990662,"score_gpt":0.27037181905014973,"score_spread":0.24522703758015907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403471130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945988,0.0005042142,0.0007469477,0.0012734156,0.0004452563,0.0003665372,0.0012215012,0.0001539216,0.0006893899],"genre_scores_gemma":[0.9960503,0.0000073245837,0.002179978,0.00017212922,0.00062998175,0.000028986773,0.00012603495,0.000018054092,0.000787183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982916,0.00003543633,0.00022813148,0.0006876117,0.00045388905,0.00030329256],"domain_scores_gemma":[0.99936426,0.00010731324,0.00006821793,0.00026574996,0.0000680535,0.00012639372],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013927603,0.00020319108,0.00023662606,0.00008088559,0.00014359617,0.00013569804,0.00025329913,0.000068456546,0.00035540966],"category_scores_gemma":[0.00013707843,0.00016225861,0.0000904773,0.0003956134,0.00042892262,0.00027928286,0.00012318304,0.00030507983,0.00012028853],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029571613,0.00013042678,0.00014608131,0.000036189307,0.000033490163,0.000021627447,0.00018397951,9.702448e-8,0.99604326,0.00025631953,0.002432473,0.0006864532],"study_design_scores_gemma":[0.0003005175,0.00050905003,0.002694764,0.0005096224,0.000041044572,0.000006564769,0.00011747762,0.00012783421,0.9886023,0.004656927,0.0022328421,0.0002010811],"about_ca_topic_score_codex":0.0002768179,"about_ca_topic_score_gemma":0.0000114437635,"teacher_disagreement_score":0.0074410164,"about_ca_system_score_codex":0.000061307845,"about_ca_system_score_gemma":0.00018028085,"threshold_uncertainty_score":0.6616714},"labels":[],"label_agreement":null},{"id":"W4403532402","doi":"10.1016/j.afres.2024.100564","title":"Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan","year":2024,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytochemical; Berry; Traditional medicine; Botany; Biology; Medicine","score_opus":0.044426893068694906,"score_gpt":0.3326244003063758,"score_spread":0.2881975072376809,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403532402","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98299325,0.004094142,0.0000031692775,0.0017347065,0.000012361029,0.000860155,0.000071048205,0.000019596688,0.010211558],"genre_scores_gemma":[0.9988001,0.0006348092,0.00015181181,0.000038283826,0.00012471464,0.00013164236,0.000027231312,0.000023142571,0.00006823571],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982028,0.000064359236,0.00029566698,0.00041165136,0.00068280415,0.00034274693],"domain_scores_gemma":[0.9989282,0.0005485313,0.000048643236,0.00027638383,0.0001128537,0.00008537316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008233708,0.00015242388,0.00037809875,0.00032107212,0.000053435502,0.000050435832,0.00012573437,0.00014590545,0.000020926365],"category_scores_gemma":[0.00007384736,0.0001072896,0.00006083662,0.0007290216,0.001251741,0.00011611461,0.000120783705,0.00071119325,0.0000017489081],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042383056,0.00044340064,0.0012307299,0.0016670862,0.00015357275,0.000016629221,0.002029816,9.0638245e-8,0.9588595,0.032572538,0.0016436941,0.00095913105],"study_design_scores_gemma":[0.0019964478,0.0010343675,0.02374843,0.0010962377,0.00006338028,0.00008852398,0.0045509916,0.00008459439,0.93791425,0.027548924,0.0016531127,0.00022071878],"about_ca_topic_score_codex":0.00002770803,"about_ca_topic_score_gemma":0.000013707927,"teacher_disagreement_score":0.0225177,"about_ca_system_score_codex":0.000045069613,"about_ca_system_score_gemma":0.00014035664,"threshold_uncertainty_score":0.46120918},"labels":[],"label_agreement":null},{"id":"W4403778762","doi":"10.1080/01635581.2024.2417457","title":"Dietary Flavonoids and Lung Cancer: A GRADE-Assessed Systematic Review and Meta-Analysis of Observational Studies","year":2024,"lang":"en","type":"review","venue":"Nutrition and Cancer","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University","funders":"","keywords":"Lung cancer; Meta-analysis; Medicine; Odds ratio; Internal medicine; Confidence interval; Observational study; Isoflavones; Kaempferol; Pooled analysis; Quercetin; Gastroenterology; Biology; Biochemistry","score_opus":0.31258973020663766,"score_gpt":0.47901623119596676,"score_spread":0.1664265009893291,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403778762","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005995365,0.99614215,6.3977046e-7,0.001436793,0.000031846055,0.0014607005,0.0008399216,0.000017758268,0.000010260399],"genre_scores_gemma":[0.00020246621,0.9961154,0.000032036467,0.00048118827,0.000056787667,0.0025314311,0.0001233841,0.000019337394,0.00043798404],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99855846,0.00008815433,0.00067146216,0.00035329213,0.00021544122,0.00011316335],"domain_scores_gemma":[0.9991369,0.0001763833,0.00032504328,0.00014946946,0.0001439697,0.00006822183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019322173,0.00031398522,0.0063390494,0.00020828065,0.00004309904,0.000024014884,0.0000373572,0.000106423155,0.00006519978],"category_scores_gemma":[0.000037977283,0.00017430677,0.00082466484,0.00052930176,0.00011342033,0.00007909199,0.000042910207,0.00018189505,1.7286274e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000021272451,0.000042052,0.000004868828,0.8667886,0.13025096,0.0000031608117,0.00002836932,1.1156379e-8,0.000011464921,0.000041266518,0.0014805705,0.0013465433],"study_design_scores_gemma":[0.00011621642,0.000015915864,0.00000863834,0.20493226,0.78452885,0.000012518727,0.00004280164,0.000014306073,0.000005033226,0.000033702556,0.010143147,0.00014662048],"about_ca_topic_score_codex":0.00002885802,"about_ca_topic_score_gemma":0.00001939562,"teacher_disagreement_score":0.66185635,"about_ca_system_score_codex":0.000059988426,"about_ca_system_score_gemma":0.000092640206,"threshold_uncertainty_score":0.7108024},"labels":[],"label_agreement":null},{"id":"W4404168549","doi":"","title":"Noccaea caerulescens (J. Presl &amp; C. Presl) F.K. Mey seeds from different metal-contaminated sites in France: unravelling their glucosinolate and flavonoid profiles and the structures of major flavonoids","year":2024,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"","keywords":"Glucosinolate; Flavonoid; Botany; Brassicaceae; Biology; Antioxidant; Biochemistry; Brassica","score_opus":0.009208742538050008,"score_gpt":0.21720309485474207,"score_spread":0.20799435231669205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404168549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97824484,0.016277293,0.0015257002,0.0025024551,0.000047617563,0.00047146846,0.000111283975,0.00007276059,0.0007465885],"genre_scores_gemma":[0.99512845,0.0016637563,0.0014824995,0.000039575032,0.000022897606,0.000030867363,0.00015152823,0.000026719095,0.0014537033],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99795157,0.0008446612,0.00037810364,0.00040575303,0.00019865655,0.00022127078],"domain_scores_gemma":[0.99756896,0.0014309272,0.00013596399,0.00053667993,0.00024317374,0.0000842757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000887073,0.00023622476,0.00045814656,0.0001288221,0.00012107546,0.00014779449,0.00019929615,0.00011736118,0.000040635445],"category_scores_gemma":[0.00028959406,0.00015505178,0.00010113346,0.00020927856,0.00047452186,0.00013075575,0.000201678,0.00034878717,0.0000012765471],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090574526,0.00014927768,0.012914135,0.0004304932,0.0001869479,0.0000033871013,0.01173723,0.0000016157209,0.96165085,0.0067241797,0.000051290313,0.0060600466],"study_design_scores_gemma":[0.0013570922,0.0000012014498,0.0723237,0.0018513091,0.00012810918,0.000008945,0.00027746893,0.00995186,0.9095732,0.0038437585,0.000503143,0.00018019202],"about_ca_topic_score_codex":0.00079337327,"about_ca_topic_score_gemma":0.00047932038,"teacher_disagreement_score":0.05940957,"about_ca_system_score_codex":0.00002480864,"about_ca_system_score_gemma":0.000048367307,"threshold_uncertainty_score":0.6322828},"labels":[],"label_agreement":null},{"id":"W4404360619","doi":"10.29169/1927-5951.2024.14.10","title":"A Green Method for Preparation of Cyanidin-3-glucoside from Carissa carandas Fruits and α-Glucosidase Inhibitory Activity Evaluation","year":2024,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Glucoside; Chemistry; Botany; Biology; Medicine","score_opus":0.07319458530596855,"score_gpt":0.44488474795788163,"score_spread":0.37169016265191307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404360619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98442376,0.010951259,0.0027834012,0.0012504696,0.00015767873,0.00032023113,0.000048337086,0.0000071070695,0.00005778808],"genre_scores_gemma":[0.99560153,0.001042783,0.0028760277,0.00004355556,0.00040469633,0.0000145210915,0.0000032660282,0.0000037680213,0.000009861378],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990303,0.000091279784,0.00027017685,0.00015455861,0.00036994988,0.000083757],"domain_scores_gemma":[0.9990929,0.000398714,0.00018263592,0.000032349744,0.00022022326,0.00007321191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013361722,0.000079156875,0.0002408934,0.00016997725,0.00008906803,0.000052605403,0.000035013643,0.000031021194,0.0000118853595],"category_scores_gemma":[0.00010030596,0.000059180224,0.0000839075,0.00015253788,0.00013091585,0.00066761725,0.000012134488,0.000107471,1.045994e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080178224,0.00011691014,0.00066053966,0.0003277054,0.000044519515,0.000003480504,0.0005268074,0.0000017082962,0.96916413,0.000033616532,0.00036318804,0.027955614],"study_design_scores_gemma":[0.0025284796,0.0005116653,0.0014672618,0.00067987747,0.00034769147,0.00011176009,0.00024203981,0.027290558,0.9617142,0.0036059357,0.0014309953,0.00006949948],"about_ca_topic_score_codex":0.00007842979,"about_ca_topic_score_gemma":0.000005229886,"teacher_disagreement_score":0.027886115,"about_ca_system_score_codex":0.000024956442,"about_ca_system_score_gemma":0.00016285908,"threshold_uncertainty_score":0.24132994},"labels":[],"label_agreement":null},{"id":"W4404404958","doi":"10.1016/j.foodchem.2024.142080","title":"Effect of simulated gastrointestinal digestion on the phenolic composition and biological activities of guava pulp and processing by-products","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pulp (tooth); Digestion (alchemy); Food science; Composition (language); Chemistry; Pulp and paper industry; Food composition data; Chromatography; Wine; Engineering; Medicine","score_opus":0.012450389203589561,"score_gpt":0.2516173578301524,"score_spread":0.2391669686265628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404404958","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99825937,0.0010754402,0.000009569746,0.00027336573,0.00000656635,0.00009927646,0.000023397362,0.000031184423,0.00022182788],"genre_scores_gemma":[0.9998385,0.000024910856,0.000019096215,0.000007886307,0.0000555904,0.0000035727185,0.000024384912,0.000007013163,0.000019064493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995496,0.00001714109,0.000106037674,0.00015381952,0.00008647152,0.000086878914],"domain_scores_gemma":[0.99962294,0.00021234581,0.000049566388,0.000068683585,0.000022069815,0.00002438481],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000087378525,0.00010012689,0.0001814462,0.000012486259,0.000028668353,0.000013842736,0.00002361287,0.000053755422,0.0000059647846],"category_scores_gemma":[0.00008890117,0.00006001187,0.000023601355,0.00006563926,0.00020410253,0.000035405843,0.000020577792,0.00017715961,9.621547e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024709172,0.000048510028,0.00048781146,0.0017796576,0.000019193581,0.000002299652,0.00005613485,9.278036e-7,0.99546576,0.0000069349544,0.000033370856,0.001852288],"study_design_scores_gemma":[0.00022809974,0.0007865181,0.00031203695,0.0015772001,0.000040609648,0.00013947292,0.00005751396,0.0004202244,0.9963421,0.000039161434,0.0000072848966,0.000049757473],"about_ca_topic_score_codex":0.0000012206531,"about_ca_topic_score_gemma":1.0271436e-8,"teacher_disagreement_score":0.0018025306,"about_ca_system_score_codex":0.000010008202,"about_ca_system_score_gemma":0.00001575689,"threshold_uncertainty_score":0.2447213},"labels":[],"label_agreement":null},{"id":"W4404544721","doi":"10.1002/cbdv.202402498","title":"Antioxidant, Enzyme and Molecular Docking Tyrosinase Inhibitory Activities of Major Polyphenols in <i>Boscia coriacea</i> Graells, <i>Grewia erythraea</i> (Schweinf.) Chiov., <i>Ochradenus baccatus</i> Delile, and <i>Orthosiphon pallidus</i> Royle Ex Benth.","year":2024,"lang":"en","type":"article","venue":"Chemistry & Biodiversity","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Tyrosinase; Chemistry; Quercetin; Phytochemical; Traditional medicine; Polyphenol; Biochemistry; Antioxidant; Enzyme; Botany; Biology","score_opus":0.0058384044196298154,"score_gpt":0.21435251295375848,"score_spread":0.20851410853412866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404544721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97480357,0.02287178,0.000021849854,0.0003219785,0.00019174826,0.00034411918,0.00052752305,0.00013104515,0.0007863968],"genre_scores_gemma":[0.9966451,0.0024774803,0.00020690754,0.00024335206,0.00016377968,0.0000085961,0.00009945831,0.000031821997,0.00012352619],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976524,0.000040566156,0.00045149695,0.00084471225,0.00044964047,0.00056116364],"domain_scores_gemma":[0.99893045,0.00012584927,0.00017880608,0.00039337945,0.00007065399,0.00030085887],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00021304967,0.00050105044,0.0007663096,0.00014912362,0.00015191371,0.00012263664,0.00017405816,0.00033704404,0.000039183386],"category_scores_gemma":[0.000048423142,0.00052103074,0.00021370147,0.00042331443,0.0006089748,0.00039164315,0.00036908485,0.0006147698,0.000005034932],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030164857,0.00023131479,0.052325465,0.0019126876,0.0001110836,0.00031187307,0.0003831493,0.0000010068864,0.9418627,0.000021333286,0.0019552158,0.0005825255],"study_design_scores_gemma":[0.0017262389,0.000091802496,0.010505294,0.0013429393,0.00027286672,0.00020336224,0.00068279274,0.000051729756,0.9823657,0.00008724736,0.002158925,0.00051108166],"about_ca_topic_score_codex":0.00021635585,"about_ca_topic_score_gemma":0.000011412214,"teacher_disagreement_score":0.04182017,"about_ca_system_score_codex":0.00009777724,"about_ca_system_score_gemma":0.00016920897,"threshold_uncertainty_score":0.99972415},"labels":[],"label_agreement":null},{"id":"W4404697880","doi":"10.3390/foods13233762","title":"Effects of Growth Stages on Leaf Nutrients, Metabolites, and Polyphenols of Three Varieties of Haskap","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; St. Francis Xavier University; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Dalhousie University","keywords":"Polyphenol; Nutrient; Sugar; Chemistry; Food science; Metabolomics; Botany; Biology; Biochemistry; Chromatography; Antioxidant; Organic chemistry","score_opus":0.010997636178652936,"score_gpt":0.2493610361581426,"score_spread":0.23836339997948966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404697880","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9806209,0.017739637,0.00014400922,0.00011034291,0.000084896674,0.00018277169,0.00004538579,0.000022624792,0.0010493824],"genre_scores_gemma":[0.99898404,0.00045317758,0.00026258954,0.000018527133,0.000057332516,0.0000071290324,0.0000043147365,0.000013224345,0.0001996796],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99935824,0.000015358683,0.00018827779,0.00013348502,0.00019543178,0.00010919226],"domain_scores_gemma":[0.9994936,0.00024297548,0.00006114382,0.000118007614,0.000046693185,0.00003756043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000078127945,0.00010216595,0.00038602483,0.00010171877,0.000010532603,0.000005810193,0.000044289212,0.00005442894,0.000012813549],"category_scores_gemma":[0.000087486,0.00007662621,0.00008101248,0.00015105604,0.00017267231,0.000055392848,0.000033683893,0.000092423295,5.2737533e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002119578,0.00026848167,0.005396454,0.0062250122,0.00024793143,0.0000061125434,0.00044135316,1.0329978e-7,0.9450259,0.039774522,0.00028806372,0.0021141027],"study_design_scores_gemma":[0.0005460223,0.0007137026,0.024378374,0.0008788686,0.00017062313,0.0000029423056,0.000059058628,0.00001552848,0.96696675,0.005884087,0.00032276564,0.00006125466],"about_ca_topic_score_codex":0.000038840175,"about_ca_topic_score_gemma":7.1899206e-7,"teacher_disagreement_score":0.033890434,"about_ca_system_score_codex":0.0000052966343,"about_ca_system_score_gemma":0.000035225272,"threshold_uncertainty_score":0.3124726},"labels":[],"label_agreement":null},{"id":"W4404704381","doi":"10.1002/cjce.25554","title":"Rose essential oils: Current trends, mapping of extraction techniques, chemical analysis, therapeutic applications, and by‐product valorization","year":2024,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Extraction (chemistry); Supercritical fluid extraction; Steam distillation; Biochemical engineering; Process engineering; Supercritical fluid; Distillation; Chemistry; Engineering; Chromatography","score_opus":0.009554952989272014,"score_gpt":0.2527948261448794,"score_spread":0.2432398731556074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404704381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8884711,0.043250863,0.065422505,0.0021562385,0.00024394687,0.00023293261,0.00004211815,0.0000724803,0.0001077736],"genre_scores_gemma":[0.99892974,0.00012241291,0.00048100375,0.000013788811,0.00039588785,0.000007632547,0.000023352564,0.000015296218,0.000010871301],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992519,0.000007838564,0.0003104229,0.00012075835,0.0001597443,0.00014930686],"domain_scores_gemma":[0.9995027,0.00005136126,0.0000871394,0.00010967163,0.00007372577,0.00017536113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018061697,0.00011017387,0.00025082144,0.0003169531,0.000025067244,0.000040666284,0.00008109977,0.00005542067,0.0000148945655],"category_scores_gemma":[0.000036184414,0.000084409025,0.00013181417,0.0005732913,0.00006997877,0.0001014314,0.000007685202,0.00035994148,2.0025429e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006999098,0.000015742457,0.000060716644,0.00014524585,0.00020862228,0.000003259155,0.000072765346,0.000019777202,0.96675444,0.00018702648,0.00017077167,0.03235465],"study_design_scores_gemma":[0.00010046169,0.00000979251,0.00008117847,0.00020500933,0.0004882058,0.00013726973,0.000009492424,0.0032713641,0.9907277,0.00009263842,0.004785329,0.000091524045],"about_ca_topic_score_codex":0.000070281756,"about_ca_topic_score_gemma":0.0000035271657,"teacher_disagreement_score":0.11045861,"about_ca_system_score_codex":0.000116400304,"about_ca_system_score_gemma":0.00014132021,"threshold_uncertainty_score":0.34421},"labels":[],"label_agreement":null},{"id":"W4404925930","doi":"10.3390/ph17121615","title":"Suppression of NNK Metabolism by Anthocyanin-Rich Haskap Berry Supplementation Through Modulation of P450 Enzymes","year":2024,"lang":"en","type":"article","venue":"Pharmaceuticals","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Beatrice Hunter Cancer Research Institute; Izaak Walton Killam Health Centre; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Carcinogen; Carcinogenesis; Chemistry; Pharmacology; Nordihydroguaiaretic acid; Biochemistry; Cytochrome P450; Cancer research; Enzyme; Biology; Lipoxygenase","score_opus":0.04444444414074607,"score_gpt":0.3917138082876076,"score_spread":0.34726936414686155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404925930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.983031,0.010051641,0.0023471126,0.0016173002,0.00025239986,0.0004192872,0.000291996,0.000077754514,0.0019115215],"genre_scores_gemma":[0.99683255,0.0012321027,0.0011042899,0.00014688056,0.00015674438,0.000021046446,0.0001711543,0.000024941992,0.00031030766],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986512,0.000058214813,0.00045023125,0.00024509322,0.00038589453,0.0002093322],"domain_scores_gemma":[0.9994037,0.00019631805,0.000094872914,0.00014605673,0.000085687745,0.000073367875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019198861,0.00015402294,0.00039094343,0.00008186178,0.000030705436,0.000015658878,0.00006575241,0.00007605841,0.0008218866],"category_scores_gemma":[0.000052765703,0.00012536555,0.00012222606,0.00023563734,0.00012448791,0.00031916864,0.000033765627,0.00016267112,0.000007731818],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014225913,0.0002225101,0.00045843338,0.0006441636,0.00012444559,0.0000037366958,0.0005484572,0.000004480871,0.9793153,0.0021847808,0.012813744,0.0035377184],"study_design_scores_gemma":[0.00088103686,0.00005074349,0.0016516607,0.00028390583,0.00030657987,0.000009909627,0.00015364114,0.0029194113,0.9743421,0.0010818675,0.018207787,0.00011137049],"about_ca_topic_score_codex":0.000020458578,"about_ca_topic_score_gemma":2.4725276e-7,"teacher_disagreement_score":0.013801545,"about_ca_system_score_codex":0.000021715254,"about_ca_system_score_gemma":0.000046780155,"threshold_uncertainty_score":0.8999081},"labels":[],"label_agreement":null},{"id":"W4405073016","doi":"10.1080/19476337.2024.2427242","title":"Anti-proliferating and antioxidant properties of <i>Eriobotrya japonica</i> fruit in human breast cancer cells combined with <i>in silico</i> study","year":2024,"lang":"en","type":"article","venue":"CyTA - Journal of Food","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Eriobotrya; In silico; Japonica; Human breast; Antioxidant; Cancer; Breast cancer; Traditional medicine; Botany; Biology; Medicine; Biochemistry; Genetics; Gene","score_opus":0.018036694273086934,"score_gpt":0.26223141237570846,"score_spread":0.24419471810262153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405073016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939239,0.005155858,0.0000030985404,0.00040348098,0.00006881194,0.00034361766,0.000014469967,0.000010905205,0.000075875236],"genre_scores_gemma":[0.99952954,0.00021568079,0.000042297248,0.000041381554,0.00011280126,0.00000915248,3.3650406e-7,0.000025511597,0.000023284316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985997,0.00005905139,0.000618287,0.00019269595,0.00030914805,0.000221099],"domain_scores_gemma":[0.9994552,0.0000381696,0.00019541172,0.00012269759,0.00010591208,0.00008258539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034390707,0.00018301028,0.0007017688,0.00022127114,0.0000407138,0.000053346503,0.00009447261,0.000051644198,0.000009701022],"category_scores_gemma":[0.000013757448,0.000119842894,0.00007153647,0.00027330467,0.0001231675,0.00024479622,0.000040586332,0.0004240996,1.933729e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005198866,0.00077390583,0.04304115,0.00055175356,0.00015319196,0.00019342432,0.0015790531,0.000014663417,0.9526878,0.000019424513,0.000030259209,0.00043546053],"study_design_scores_gemma":[0.0043755528,0.0035418596,0.094135545,0.00710245,0.00016117518,0.0006033189,0.00225916,0.00011556151,0.8874672,0.000032059605,0.000009709776,0.00019641242],"about_ca_topic_score_codex":0.0000580128,"about_ca_topic_score_gemma":0.00008682369,"teacher_disagreement_score":0.065220624,"about_ca_system_score_codex":0.00004850483,"about_ca_system_score_gemma":0.00021021477,"threshold_uncertainty_score":0.48870513},"labels":[],"label_agreement":null},{"id":"W4405582545","doi":"10.1007/s13530-024-00245-5","title":"Evaluation of phenolic content, antimicrobial susceptibility, and cytotoxic effects of Vaccinium corymbosum L. fruit extracts at different ripening stages","year":2024,"lang":"en","type":"article","venue":"Toxicology and Environmental Health Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Carleton University; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Vaccinium; Ripening; Antimicrobial; Food science; Chemistry; Botany; Horticulture; Biology; Organic chemistry","score_opus":0.052583309773092626,"score_gpt":0.3285900948435443,"score_spread":0.2760067850704517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405582545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932134,0.005619352,0.0000067935725,0.0004021619,0.00015168508,0.0005092137,0.000021758688,0.000011590475,0.000064058535],"genre_scores_gemma":[0.99837554,0.0013266904,0.000045200966,0.00014533997,0.000028699662,0.000011533081,0.000007140566,0.0000051685115,0.000054716522],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99877876,0.0001298394,0.00026824608,0.0003032982,0.00029612085,0.00022374092],"domain_scores_gemma":[0.99946356,0.00024311396,0.00011322199,0.000076597695,0.0000069208813,0.00009655833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007741053,0.00011725609,0.00034031604,0.0000844898,0.00013935824,0.000008368625,0.000044706878,0.000091055685,0.000054029784],"category_scores_gemma":[0.000035783785,0.00008854744,0.000036974816,0.000057868278,0.0008650453,0.00010558784,0.00009142279,0.00013106343,9.932951e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049326827,0.000182936,0.08765937,0.00076670223,0.000021734797,0.000001861029,0.00056645117,9.94307e-7,0.9056921,0.00003501983,0.00003242089,0.0049910825],"study_design_scores_gemma":[0.00071268546,0.0011571642,0.5263695,0.00031198567,0.000081483864,0.000043855736,0.00029418815,0.0006803547,0.47014216,0.00012898644,0.0000090848425,0.000068559326],"about_ca_topic_score_codex":0.000023214521,"about_ca_topic_score_gemma":0.000029413179,"teacher_disagreement_score":0.43871012,"about_ca_system_score_codex":0.00010201507,"about_ca_system_score_gemma":0.000062864034,"threshold_uncertainty_score":0.36108598},"labels":[],"label_agreement":null},{"id":"W4405617085","doi":"10.3389/fmolb.2024.1520661","title":"Effects of Vaccinium-derived antioxidants on human health: the past, present and future","year":2024,"lang":"en","type":"review","venue":"Frontiers in Molecular Biosciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Memorial University of Newfoundland","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Vaccinium; Berry; Medicine; Antioxidant; Cancer prevention; Polyphenol; Cancer; Oxidative stress; Pharmacology; Biology; Biochemistry; Internal medicine; Botany","score_opus":0.021090410149646223,"score_gpt":0.3385821378127751,"score_spread":0.31749172766312883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405617085","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0033215384,0.99325204,0.00007349508,0.0012935856,0.0007510501,0.0011220864,0.000014868483,0.000021184367,0.00015017719],"genre_scores_gemma":[0.0015100528,0.9971906,0.00050497794,0.00014560262,0.00048286072,0.000057867543,0.000008686783,0.000026719692,0.0000726322],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99810463,0.00018492038,0.00043313327,0.0005311307,0.00042065346,0.00032555932],"domain_scores_gemma":[0.99930096,0.00005748542,0.00024847142,0.000276253,0.000018877754,0.00009798208],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029555833,0.0003402141,0.0013186211,0.00034855495,0.000092366565,0.000046202294,0.0002891215,0.00017211754,0.0000014374963],"category_scores_gemma":[0.000015396678,0.00018537439,0.00028833686,0.0006112248,0.00037113848,0.000038861668,0.00011287694,0.00044115746,0.0000010401902],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030605366,0.00044870234,0.00012316248,0.09875294,0.00041645794,0.00027951112,0.00047736752,1.9954929e-7,0.011813761,0.0002965201,0.032151297,0.85520947],"study_design_scores_gemma":[0.0005977526,0.0009133869,0.0008037222,0.04516463,0.00097538496,0.00007220904,0.00038588757,0.000017207563,0.0097495075,0.0005010038,0.94026774,0.0005515516],"about_ca_topic_score_codex":0.00001123639,"about_ca_topic_score_gemma":5.438241e-7,"teacher_disagreement_score":0.90811646,"about_ca_system_score_codex":0.0000510362,"about_ca_system_score_gemma":0.0001897365,"threshold_uncertainty_score":0.75593483},"labels":[],"label_agreement":null},{"id":"W4405810134","doi":"10.3390/plants14010044","title":"Phenolic Profile and Antioxidant Capacity of Invasive Solidago canadensis L.: Potential Applications in Phytopharmacy","year":2024,"lang":"en","type":"article","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Hrvatska Zaklada za Znanost","keywords":"Solidago canadensis; Flavonols; ABTS; Quercetin; DPPH; Chemistry; Hydroxycinnamic acid; Botany; Allelopathy; Hydroxybenzoic acid; Bioavailability; Antioxidant; Traditional medicine; Biology; Biochemistry; Invasive species; Germination; Pharmacology","score_opus":0.019676976252593976,"score_gpt":0.26944085838779697,"score_spread":0.24976388213520298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405810134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997296,0.0010136347,0.000030324934,0.00018356743,0.000050166116,0.00030205495,0.00024407043,0.000031493477,0.0008487177],"genre_scores_gemma":[0.9991116,0.00044709622,0.00012151235,0.00004921854,0.00009583108,0.00003696962,0.00002681832,0.000010811062,0.00010012633],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993436,0.000011691758,0.00016737402,0.00018891734,0.0001230571,0.00016540194],"domain_scores_gemma":[0.99972105,0.000060093436,0.00003289144,0.00009245127,0.000022331898,0.00007119509],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000047563975,0.000097670185,0.00022661389,0.0001247321,0.000025287265,0.000013004253,0.000038171416,0.000056837944,0.000037108337],"category_scores_gemma":[0.00001437821,0.000083602856,0.000037734695,0.00012838143,0.00007921705,0.000076263415,0.00002525823,0.00018287095,0.000005779298],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031509844,0.000087957254,0.006856093,0.0005759503,0.00005036143,0.000057597535,0.00042193016,6.1598274e-7,0.9900261,0.00014928276,0.00039819532,0.0013443867],"study_design_scores_gemma":[0.0005813478,0.00003418985,0.07663903,0.00057532516,0.00006855612,0.000175526,0.00035082802,0.0005876598,0.91967696,0.0005260715,0.0006416833,0.00014282533],"about_ca_topic_score_codex":0.0005614408,"about_ca_topic_score_gemma":0.00013359201,"teacher_disagreement_score":0.07034916,"about_ca_system_score_codex":0.00002389928,"about_ca_system_score_gemma":0.00010466125,"threshold_uncertainty_score":0.34092256},"labels":[],"label_agreement":null},{"id":"W4405849707","doi":"10.3390/foods14010039","title":"A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Pomace; Food science; Ingredient; Chemistry; Polyphenol; Functional food; Antioxidant; Phytochemical; Nutraceutical; Antioxidant capacity; High-performance liquid chromatography; Food industry; By-product; Biochemistry; Chromatography","score_opus":0.030651011692699483,"score_gpt":0.3063102772759557,"score_spread":0.27565926558325626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405849707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84377205,0.006708555,0.018217037,0.008550081,0.0010681534,0.0010068434,0.00060629286,0.0005352655,0.11953573],"genre_scores_gemma":[0.98232013,0.00007242347,0.010814499,0.0009855537,0.00093070837,0.00003472389,0.00012803804,0.00003307137,0.004680867],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99904406,0.00001699554,0.00015107376,0.00035043957,0.00018870253,0.00024875763],"domain_scores_gemma":[0.99944556,0.00009005766,0.000021829217,0.00019112874,0.000021643786,0.00022977589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006273408,0.00015488922,0.00030010045,0.00009400168,0.000050597966,0.000061357445,0.0000707576,0.000079260615,0.00014240274],"category_scores_gemma":[0.000020298976,0.00012739378,0.00009930015,0.0002459703,0.000033239263,0.00009035177,0.00004884927,0.00020854494,0.0001289254],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021438408,0.0004931772,0.0016875075,0.0006239091,0.00078580633,0.000053563464,0.00738935,0.0000057774014,0.23687637,0.0020635824,0.72433364,0.023543458],"study_design_scores_gemma":[0.0023772267,0.001755619,0.0060497555,0.0009579482,0.00032085515,0.00011566693,0.002744082,0.001576549,0.08810039,0.005964918,0.8892136,0.0008233998],"about_ca_topic_score_codex":0.0011817877,"about_ca_topic_score_gemma":0.000026836336,"teacher_disagreement_score":0.16487993,"about_ca_system_score_codex":0.00010210229,"about_ca_system_score_gemma":0.00021890056,"threshold_uncertainty_score":0.51949674},"labels":[],"label_agreement":null},{"id":"W4405862117","doi":"10.1111/1750-3841.17623","title":"A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China","year":2024,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Science Foundation of Heilongjiang Province","keywords":"Blowing a raspberry; Chlorogenic acid; Anthocyanin; Flavonoid; Chemistry; Food science; Antioxidant; Ellagic acid; Polyphenol; Botany; Biology; Biochemistry","score_opus":0.022671699694051358,"score_gpt":0.2817717849996928,"score_spread":0.25910008530564144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405862117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973503,0.0018525496,0.000055993118,0.00018056942,0.00011779376,0.00010972978,0.000013924591,0.0000055519513,0.00031361636],"genre_scores_gemma":[0.9989589,0.00019788087,0.0007839296,0.0000071031313,0.000034606404,7.906613e-7,3.5713072e-7,0.000006788114,0.000009629782],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986115,0.000029377841,0.0005581625,0.00013441188,0.0005040445,0.00016250205],"domain_scores_gemma":[0.9990785,0.00012131247,0.00037552213,0.000100418794,0.0002610273,0.00006321465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037901214,0.00010992901,0.0005532895,0.0004696489,0.000032898406,0.000018191533,0.00013000616,0.000048456386,0.0000030357364],"category_scores_gemma":[0.00010222933,0.00008046463,0.00009487941,0.0006959464,0.0009937949,0.00039540473,0.000058451064,0.00033208437,3.062434e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023425644,0.00017050971,0.009849393,0.00079279166,0.00005622687,0.000011524409,0.0020824827,0.000012531833,0.98600185,0.00044099157,0.0000086687205,0.00033875712],"study_design_scores_gemma":[0.00061846524,0.00086841674,0.10407454,0.0020076325,0.000039085455,0.00025206277,0.0023408658,0.0006655235,0.8883243,0.00073048385,0.000009298211,0.00006933182],"about_ca_topic_score_codex":0.000017340497,"about_ca_topic_score_gemma":0.0000017669227,"teacher_disagreement_score":0.09767757,"about_ca_system_score_codex":0.000031068896,"about_ca_system_score_gemma":0.0004020882,"threshold_uncertainty_score":0.36616787},"labels":[],"label_agreement":null},{"id":"W4406027000","doi":"10.2139/ssrn.5070897","title":"Phytochemical Characterization and Antioxidant Activity of Indigenous Canadian Small Fruits: A Metabolomics Investigation","year":2025,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Government of Canada; Agriculture and Agri-Food Canada","funders":"","keywords":"Phytochemical; Indigenous; Antioxidant; Metabolomics; Traditional medicine; Biology; Botany; Chemistry; Medicine; Biochemistry; Bioinformatics; Ecology","score_opus":0.013416696831405324,"score_gpt":0.24071186199481082,"score_spread":0.2272951651634055,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406027000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940732,0.002040292,0.0022177002,0.00068000564,0.00017147565,0.00051761064,0.00015323292,0.00002518299,0.00012130778],"genre_scores_gemma":[0.98790985,0.010868873,0.00022820619,0.00013482972,0.00029523773,0.000018913304,0.00011216435,0.00002556182,0.00040638872],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975829,0.000081645885,0.00044499908,0.0003680061,0.00022780067,0.0012946185],"domain_scores_gemma":[0.9987215,0.000040898747,0.00050716,0.00024577838,0.00022977499,0.00025490334],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00067123096,0.000324662,0.00075333443,0.00043932826,0.00012547833,0.000049189504,0.00017039565,0.00044999868,0.000004636358],"category_scores_gemma":[0.0001312549,0.00031268285,0.00019038701,0.00019201932,0.000140913,0.00011235978,0.0001226084,0.003298325,5.35519e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019092138,0.00011965138,0.011440173,0.0005008087,0.00064686185,0.000007136286,0.0005134664,0.0000025612774,0.96236134,0.0017102909,0.0000056303047,0.022501176],"study_design_scores_gemma":[0.003041576,0.0006398926,0.15443738,0.0031515465,0.0018587648,0.0014506446,0.00065847446,0.0007199106,0.7512137,0.081071526,0.00054451404,0.0012120453],"about_ca_topic_score_codex":0.005475232,"about_ca_topic_score_gemma":0.0090805255,"teacher_disagreement_score":0.21114759,"about_ca_system_score_codex":0.0010252356,"about_ca_system_score_gemma":0.0139191495,"threshold_uncertainty_score":0.9999325},"labels":[],"label_agreement":null},{"id":"W4406444740","doi":"10.1016/j.foodres.2025.115682","title":"Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges","year":2025,"lang":"en","type":"review","venue":"Food Research International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"National Natural Science Foundation of China","keywords":"Polyphenol; Lipid metabolism; Chemistry; Plant metabolism; Biochemistry; Antioxidant","score_opus":0.0873441926453323,"score_gpt":0.4235609709048058,"score_spread":0.3362167782594735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406444740","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003631069,0.9928359,0.00062702975,0.001601464,0.00033218032,0.001905097,0.00062833907,0.00004798377,0.0019857427],"genre_scores_gemma":[0.0026746443,0.9919597,0.0010036273,0.000030367244,0.0009194845,0.001539517,0.0007782652,0.000038444465,0.0010559758],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997874,0.00011346601,0.0003792067,0.0005834425,0.000677647,0.00037222423],"domain_scores_gemma":[0.9980767,0.0011068297,0.0001740588,0.00022755483,0.0003082657,0.00010663981],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005659433,0.00029049462,0.000893562,0.00056047237,0.00016582425,0.000081277634,0.0003174897,0.0002274867,0.0000175841],"category_scores_gemma":[0.0007996616,0.000223762,0.00029549503,0.00015859585,0.00012411842,0.00012032221,0.0002722844,0.0006861364,0.0000076289875],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000091554895,0.00015838916,2.8716087e-7,0.010702981,0.00083319796,0.000002436104,0.00008601476,2.9611487e-8,0.00045073716,0.08442547,0.00024950263,0.9029994],"study_design_scores_gemma":[0.00062243675,0.0002498362,0.000007900838,0.009270647,0.00020728717,0.00007779951,0.0002774486,0.00012944479,0.0007105582,0.007888025,0.9803141,0.0002445565],"about_ca_topic_score_codex":0.000015964435,"about_ca_topic_score_gemma":0.000010032911,"teacher_disagreement_score":0.9800646,"about_ca_system_score_codex":0.00010382462,"about_ca_system_score_gemma":0.00036043534,"threshold_uncertainty_score":0.912475},"labels":[],"label_agreement":null},{"id":"W4406616368","doi":"10.1016/j.foodchem.2025.142986","title":"Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methods","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Antioxidant; Catechin; Conjugate; Chemistry; Environmentally friendly; Ultrasonic sensor; Arabinoxylan; Organic chemistry; Polyphenol; Polysaccharide; Biology","score_opus":0.011897706961473365,"score_gpt":0.2510798644354574,"score_spread":0.23918215747398403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406616368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99370134,0.0017128988,0.00080229685,0.00020639693,0.00004060798,0.00015614423,0.000030786636,0.000050807877,0.0032987231],"genre_scores_gemma":[0.99714047,0.0002605699,0.0016625677,0.000037575235,0.000044790042,0.000053430478,0.00000508358,0.000013895518,0.0007816346],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990625,0.000021987666,0.0002789681,0.00031304458,0.00012602964,0.00019750433],"domain_scores_gemma":[0.9993728,0.00018717308,0.00010408779,0.00018574159,0.00007342612,0.0000767674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014275144,0.00019351249,0.00044057317,0.000040617564,0.000068097135,0.0000185599,0.000057377238,0.00014147669,0.000046062345],"category_scores_gemma":[0.00024497046,0.0001613006,0.00006915855,0.00010983455,0.00029407637,0.00006509854,0.000052678337,0.00018508837,6.6886395e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024413662,0.000121450255,0.00041928576,0.001478912,0.0001592733,0.0000013218132,0.00004623435,6.137116e-7,0.9949998,0.000056836932,0.00009201358,0.0023800668],"study_design_scores_gemma":[0.0007133309,0.000106298896,0.001116833,0.0007198083,0.00014524501,0.00004597122,0.00026853426,0.00014022776,0.996159,0.00017497926,0.00025639927,0.00015337096],"about_ca_topic_score_codex":0.00000613176,"about_ca_topic_score_gemma":8.589362e-7,"teacher_disagreement_score":0.0034391156,"about_ca_system_score_codex":0.000026638438,"about_ca_system_score_gemma":0.00010303191,"threshold_uncertainty_score":0.6577648},"labels":[],"label_agreement":null},{"id":"W4406930200","doi":"10.1016/j.indcrop.2025.120585","title":"Comprehensive review on flax shives–Physicochemical properties and application potential","year":2025,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island; NSCAD University; Dalhousie University","funders":"Social Sciences and Humanities Research Council of Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry","score_opus":0.04966368206441298,"score_gpt":0.2778074462129623,"score_spread":0.22814376414854928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406930200","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96383065,0.019543396,0.000007562041,0.014754933,0.00012314755,0.0008415518,0.000008157235,0.000037107504,0.0008535072],"genre_scores_gemma":[0.993389,0.00407332,0.000034715817,0.001150992,0.00067013595,0.00003609477,0.000020732923,0.00000810471,0.00061690493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99922836,0.00002738826,0.00017065564,0.00032544322,0.00011438271,0.0001337479],"domain_scores_gemma":[0.9996014,0.000024251263,0.000051116473,0.00017446262,0.00009526958,0.00005349263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006420861,0.00013654027,0.0003158615,0.00003752461,0.00008228794,0.00002745852,0.000036608166,0.00008861685,0.0000052026667],"category_scores_gemma":[0.00012430975,0.00010034273,0.000030285075,0.00014770588,0.00017511648,0.000055999597,0.00005039385,0.00025092062,0.0000028619143],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004588827,0.00011456637,0.00018267751,0.0018265947,0.000053959397,0.00000382292,0.000036314934,2.3841179e-7,0.9244995,0.00035197614,0.014287672,0.058183763],"study_design_scores_gemma":[0.0021267405,0.00028709514,0.0024984884,0.0057400847,0.00026467504,0.000046257766,0.000077548946,0.000042353397,0.84464705,0.0005484981,0.14345519,0.0002660238],"about_ca_topic_score_codex":0.000018335892,"about_ca_topic_score_gemma":1.0045238e-7,"teacher_disagreement_score":0.12916751,"about_ca_system_score_codex":0.000013296763,"about_ca_system_score_gemma":0.00007612901,"threshold_uncertainty_score":0.4091858},"labels":[],"label_agreement":null},{"id":"W4407057991","doi":"10.1007/s00217-025-04670-9","title":"Phenolic constituents, in silico and in vitro evaluation of anti-HMG-CoA reductase capacity of different Prunus persica extracts","year":2025,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; IONICS Mass Spectrometry (Canada)","funders":"","keywords":"Prunus; In silico; HMG-CoA reductase; In vitro; Chemistry; Biochemistry; Reductase; Traditional medicine; Biology; Botany; Enzyme; Medicine","score_opus":0.07383780696606773,"score_gpt":0.34521069830318957,"score_spread":0.27137289133712184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407057991","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99356586,0.0017861612,0.0000012086491,0.00089643867,0.000013457453,0.00038710178,0.000013427282,0.000013396278,0.003322953],"genre_scores_gemma":[0.9995884,0.00031730847,0.00003801724,0.0000066576818,0.00000809414,0.000009230779,0.0000042513375,0.0000058312316,0.000022237555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988855,0.0001977957,0.00022769782,0.00022423871,0.00023947177,0.00022525754],"domain_scores_gemma":[0.99947166,0.00008410288,0.000046319383,0.00018659332,0.0001708466,0.000040484236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007805873,0.0000820716,0.0002872981,0.00086532754,0.000028991983,0.0000052059404,0.000079421305,0.00008520635,0.000004328615],"category_scores_gemma":[0.0007146495,0.00006951705,0.000016227557,0.0005279215,0.0009755924,0.000036262914,0.00014263684,0.00049703434,4.0085143e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001529821,0.00047069928,0.012354459,0.00018794955,0.000026524913,0.000013615314,0.00011629554,1.0777401e-7,0.9770084,0.0011893412,0.000021573936,0.00845804],"study_design_scores_gemma":[0.0021146508,0.00031702753,0.06636205,0.0003794944,0.000017608132,0.000017498029,0.00059142744,0.000075766024,0.9276683,0.0023620136,0.00004264949,0.000051564177],"about_ca_topic_score_codex":0.00002104577,"about_ca_topic_score_gemma":0.00001567251,"teacher_disagreement_score":0.054007594,"about_ca_system_score_codex":0.00003814217,"about_ca_system_score_gemma":0.000087436834,"threshold_uncertainty_score":0.3594611},"labels":[],"label_agreement":null},{"id":"W4407765964","doi":"10.1007/978-981-97-2664-6_59-1","title":"Lignin as an Antioxidant","year":2025,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Polytechnique Montréal","funders":"","keywords":"Antioxidant; Lignin; Chemistry; Biochemistry; Organic chemistry","score_opus":0.01601571075072521,"score_gpt":0.2765934008273788,"score_spread":0.2605776900766536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407765964","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0034149517,0.00047349517,0.000027603855,0.00048446466,0.00013478001,0.00027516746,0.000026231563,0.00019300694,0.9949703],"genre_scores_gemma":[0.025997804,0.00054137985,0.0005625294,0.0013457844,0.00040691183,0.000006091574,0.00007400932,0.00004352889,0.97102195],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988764,0.0000045158895,0.00025973655,0.00040087118,0.00025757332,0.0002009006],"domain_scores_gemma":[0.9992108,0.000039099177,0.00007942862,0.00043094426,0.000089046865,0.00015068245],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00005951697,0.00031515415,0.00058846944,0.0001691268,0.000042398133,0.000024676892,0.00010119809,0.00035227038,0.0016099173],"category_scores_gemma":[0.000019341443,0.00025710178,0.00023526083,0.000021692653,0.00009390013,0.00007297313,0.00006325466,0.00037873833,0.00025512066],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013820967,0.00018526931,0.000033492044,0.0004917925,0.00035492406,0.0003529477,0.0000396582,2.6507e-8,0.09555823,0.78055006,0.10531303,0.016982326],"study_design_scores_gemma":[0.00084242516,0.00050897215,0.000077823446,0.00229601,0.00042158476,0.00019511608,0.000042044496,0.0000149851,0.13217857,0.050393227,0.81237876,0.0006504893],"about_ca_topic_score_codex":0.000021323789,"about_ca_topic_score_gemma":0.0000047451913,"teacher_disagreement_score":0.73015684,"about_ca_system_score_codex":0.00003971835,"about_ca_system_score_gemma":0.0002351389,"threshold_uncertainty_score":0.99998814},"labels":[],"label_agreement":null},{"id":"W4407969433","doi":"10.3390/molecules30051071","title":"Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (Lonicera caerulea)","year":2025,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Berry; Caerulea; Honeysuckle; Extraction (chemistry); Chemistry; Botany; Organic chemistry; Biology; Medicine","score_opus":0.022817902193102327,"score_gpt":0.33888257214121853,"score_spread":0.3160646699481162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407969433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98737997,0.00034869913,0.008188526,0.00018573835,0.000041027994,0.00026483464,0.000010608073,0.0000189018,0.0035616802],"genre_scores_gemma":[0.9895531,0.000014533828,0.009672345,0.000047737478,0.000015542793,0.000048018348,0.00001372328,0.000008435509,0.0006265739],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938345,0.000005037044,0.00024468367,0.00013119879,0.00011538214,0.00012027104],"domain_scores_gemma":[0.99960935,0.000037201222,0.0000987318,0.000095955824,0.00013394373,0.000024802717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007367695,0.00008062921,0.0002411121,0.000082537634,0.000039157097,0.0000037867314,0.000045693447,0.00005465382,0.000011097995],"category_scores_gemma":[0.00005731333,0.00007229481,0.00006452885,0.00012422934,0.000053117696,0.00004663066,0.000015477703,0.000052514337,5.0325275e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018991693,0.00027431396,0.0007015228,0.0011699484,0.00007200301,0.00000108074,0.00032274958,0.0000047315684,0.9919982,0.0003963586,0.00017512016,0.004694036],"study_design_scores_gemma":[0.0006379029,0.0000501673,0.005004648,0.0005295706,0.000056101053,0.0000031616264,0.0003797861,0.00028228216,0.99078375,0.0003099476,0.0019012518,0.000061447674],"about_ca_topic_score_codex":0.000007556757,"about_ca_topic_score_gemma":0.000007584609,"teacher_disagreement_score":0.0046325885,"about_ca_system_score_codex":0.00002623555,"about_ca_system_score_gemma":0.00026348935,"threshold_uncertainty_score":0.29480967},"labels":[],"label_agreement":null},{"id":"W4407977157","doi":"10.3390/antiox14030268","title":"Therapeutic Potential of Cranberry Proanthocyanidins in Addressing the Pathophysiology of Metabolic Syndrome: A Scrutiny of Select Mechanisms of Action","year":2025,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Montreal Heart Institute; University of Ottawa; Université de Montréal","funders":"Ontario Ministry of Economic Development and Innovation","keywords":"Scrutiny; Proanthocyanidin; Pathophysiology; Action (physics); Medicine; Biology; Internal medicine; Biochemistry; Political science; Polyphenol","score_opus":0.034825690983415675,"score_gpt":0.31653188230843327,"score_spread":0.2817061913250176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407977157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967892,0.0014593146,0.0009039711,0.000091782524,0.000102462065,0.00036783807,0.000021975551,0.000009372756,0.0002540605],"genre_scores_gemma":[0.9990588,0.0005595561,0.0002436754,0.000046209883,0.000012970451,0.000011256858,0.000003782,0.000011887091,0.00005189192],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986448,0.00013191844,0.0005971644,0.00019348109,0.00022938069,0.00020324445],"domain_scores_gemma":[0.9990197,0.00010400656,0.00043413334,0.00026818665,0.00015473278,0.000019260113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002913439,0.00014574763,0.0007967376,0.00026752803,0.000030110714,0.0000024388949,0.00014159466,0.00011944439,0.00002194097],"category_scores_gemma":[0.00007494595,0.00010432932,0.00019636755,0.0006157491,0.00026063347,0.00008220968,0.00005430504,0.00017396828,3.4981707e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036678265,0.0004864547,0.0024280853,0.00072587345,0.00019527672,0.0000052989712,0.00013075073,0.000008614974,0.9895952,0.0022002948,0.0000064662463,0.0038509353],"study_design_scores_gemma":[0.0008397367,0.000172528,0.20402443,0.0008786512,0.00018566432,0.000021179625,0.00031057198,0.00025135686,0.7882589,0.0049960413,0.00000286316,0.00005808916],"about_ca_topic_score_codex":0.000118994554,"about_ca_topic_score_gemma":0.000008038041,"teacher_disagreement_score":0.20159635,"about_ca_system_score_codex":0.000009325555,"about_ca_system_score_gemma":0.00017399383,"threshold_uncertainty_score":0.42544264},"labels":[],"label_agreement":null},{"id":"W4408019418","doi":"10.1016/j.fbio.2025.106251","title":"Persimmon (Diospyros kaki thunb.) leaf polyphenols: Impact on digestive degradation and human gut microbiota regulation","year":2025,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Natural Science Basic Research Program of Shaanxi Province","keywords":"Diospyros kaki; Polyphenol; Food science; Diospyros; Gut flora; Chemistry; Biology; Botany; Biochemistry; Antioxidant","score_opus":0.014986625172058718,"score_gpt":0.29462787605371726,"score_spread":0.27964125088165853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408019418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958742,0.00016301197,0.000093179464,0.0010925789,0.00006827838,0.0002511601,0.000024384673,0.00004686294,0.002386312],"genre_scores_gemma":[0.9985653,0.000012755909,0.0001283964,0.00028347535,0.000044742697,0.000004811883,0.000018942374,0.000006078612,0.00093549024],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991431,0.000017528799,0.00013603957,0.00033105642,0.00016136812,0.00021090945],"domain_scores_gemma":[0.999588,0.00004343077,0.00006723788,0.00018786985,0.000049209866,0.000064232154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009625669,0.00014281808,0.00017544573,0.00014557788,0.00021957056,0.000059246904,0.000083745384,0.00006952664,0.000013348468],"category_scores_gemma":[0.00006440718,0.00010686508,0.000060526723,0.00034539457,0.00024827925,0.0001819262,0.000044619825,0.00011438237,0.0000035255805],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006686901,0.00008888513,0.0083793355,0.000025251804,0.0000144889555,7.954681e-7,0.000104777355,0.000001453997,0.9885062,0.0011913627,0.0003838085,0.0012367662],"study_design_scores_gemma":[0.00038919604,0.0006986624,0.5799304,0.0002657572,0.00002767348,0.000008725139,0.000147316,0.00014036661,0.41785058,0.0003007916,0.00013245086,0.00010807487],"about_ca_topic_score_codex":0.000054274427,"about_ca_topic_score_gemma":0.0000046198284,"teacher_disagreement_score":0.5715511,"about_ca_system_score_codex":0.00009459204,"about_ca_system_score_gemma":0.00007004966,"threshold_uncertainty_score":0.43578315},"labels":[],"label_agreement":null},{"id":"W4408087568","doi":"10.20944/preprints202502.2331.v1","title":"Solidago canadensis L. Herb Extract, Its Amino Acids Preparations and 3D-Printed Dosage Forms: Phytochemical, Technological, Molecular Docking and Pharmacological Research","year":2025,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytochemical; Solidago canadensis; Herb; Traditional medicine; Docking (animal); Chemistry; Biology; Medicinal herbs; Botany; Medicine","score_opus":0.16570686467392717,"score_gpt":0.43473737478029717,"score_spread":0.26903051010637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408087568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98119503,0.0020658947,0.0000953049,0.0023132176,0.00009302263,0.0020289118,0.000079590776,0.00038940055,0.011739653],"genre_scores_gemma":[0.9948656,0.0022015397,0.0005294101,0.00025833648,0.000120522294,0.0008146776,0.000059353893,0.000039624563,0.0011109354],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99558777,0.00022942339,0.0007544142,0.0018081866,0.0007081385,0.00091204525],"domain_scores_gemma":[0.99744064,0.00044454235,0.00024071078,0.0009881596,0.00046939476,0.00041656473],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0010344461,0.000623004,0.0010674015,0.00045849424,0.00034521433,0.00009926734,0.0005063566,0.001092757,0.00030729317],"category_scores_gemma":[0.0016245082,0.00055715756,0.0002182395,0.00043945716,0.0010328556,0.00015139415,0.004093493,0.0034846202,0.000031418138],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023403768,0.00044531675,0.02364946,0.0008695976,0.00042096488,0.00020875024,0.00023860359,0.000022709053,0.9721394,0.0004263123,0.00017530376,0.0011695082],"study_design_scores_gemma":[0.00092968723,0.000075762,0.019240087,0.0012878565,0.00035916365,0.0001396693,0.00037281914,0.0012555097,0.97046465,0.0019889304,0.0033150117,0.00057087763],"about_ca_topic_score_codex":0.00011119747,"about_ca_topic_score_gemma":0.000018023999,"teacher_disagreement_score":0.013670595,"about_ca_system_score_codex":0.0002952935,"about_ca_system_score_gemma":0.00043881903,"threshold_uncertainty_score":0.99968797},"labels":[],"label_agreement":null},{"id":"W4408101806","doi":"10.1007/s12649-025-02989-8","title":"Valorization of Mango Peel: Physicochemical Properties, Bioactive Compounds, Antioxidant Activity, and Glass Transition Temperature of Freeze-Dried Mango Powder","year":2025,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"University of Phayao","keywords":"Glass transition; Antioxidant; Food science; Chemistry; Materials science; Organic chemistry; Polymer","score_opus":0.010994402618787548,"score_gpt":0.2325816890077756,"score_spread":0.22158728638898806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408101806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970719,0.00033816617,0.00085938384,0.0007682717,0.000093241375,0.00044516605,0.00007053517,0.000040296407,0.00031300742],"genre_scores_gemma":[0.99921376,0.00024848062,0.00014659038,0.00005179354,0.00010670494,0.000013554838,0.000112451155,0.00001772213,0.00008892695],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99894935,0.000047118476,0.00029370238,0.0003129897,0.00023631258,0.00016054636],"domain_scores_gemma":[0.99932045,0.000036375306,0.00017048657,0.00019524709,0.00022258441,0.000054858163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008152619,0.0002034347,0.00044292273,0.00019754157,0.00007783748,0.000026861591,0.000058415804,0.00018248314,0.0000026266007],"category_scores_gemma":[0.000035242978,0.00017065795,0.00007927847,0.00045403474,0.0002380681,0.00027224695,0.000055021854,0.00011678093,1.9623127e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061294937,0.00033912994,0.0021780608,0.0012301496,0.00014275126,0.0000014692755,0.00037160717,0.0000011781979,0.99380225,0.0006294085,0.00010147685,0.0005895538],"study_design_scores_gemma":[0.0014961765,0.00023522852,0.01659117,0.00072860625,0.00021819044,0.000010726526,0.0004893002,0.00071191625,0.9790084,0.00031947592,0.000036300913,0.00015454068],"about_ca_topic_score_codex":0.00009770041,"about_ca_topic_score_gemma":0.00000612962,"teacher_disagreement_score":0.014793898,"about_ca_system_score_codex":0.00003113242,"about_ca_system_score_gemma":0.000069538306,"threshold_uncertainty_score":0.6959229},"labels":[],"label_agreement":null},{"id":"W4408324658","doi":"10.1053/j.seminoncol.2025.01.002","title":"Plant polyphenols in gastric cancer: Nature's healing touch","year":2025,"lang":"en","type":"review","venue":"Seminars in Oncology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Hospital and Health Sciences Centre","funders":"","keywords":"Medicine; Cancer; Polyphenol; Wound healing; Surgery; Internal medicine; Biochemistry","score_opus":0.028626191522679804,"score_gpt":0.39805690612168926,"score_spread":0.36943071459900945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408324658","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00064969773,0.99034816,0.0000013280849,0.0003338614,0.00068981346,0.00086195883,0.0001345105,0.00003102315,0.006949673],"genre_scores_gemma":[0.00022942296,0.9970799,0.0003044223,0.00038177526,0.00037030454,0.00037743454,0.00016747527,0.00003170983,0.001057571],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978424,0.00015455604,0.0007492994,0.00052876247,0.00016487276,0.0005601358],"domain_scores_gemma":[0.99840474,0.0009410425,0.00026000506,0.00028357835,0.000024256477,0.00008637779],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00026422428,0.0003894728,0.0028844064,0.0008366345,0.000025836045,0.000008016947,0.00023143172,0.0012778053,0.000061634935],"category_scores_gemma":[0.00025255926,0.00033267366,0.0002595334,0.00089581375,0.00008705959,0.000033021694,0.0001370572,0.0021947061,0.00000544342],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000067125075,0.0002580153,0.00025470692,0.016722037,0.00005948808,0.00077514135,0.00006983565,5.5005034e-7,0.000044522847,0.00010473532,0.004265664,0.9773782],"study_design_scores_gemma":[0.0005858569,0.00018383299,0.000022992863,0.10724718,0.00024650985,0.00037742485,0.000075294716,0.000005043422,0.00005610874,0.00009041313,0.89086556,0.00024378541],"about_ca_topic_score_codex":0.00016685623,"about_ca_topic_score_gemma":0.00022132341,"teacher_disagreement_score":0.9771344,"about_ca_system_score_codex":0.0013704404,"about_ca_system_score_gemma":0.0022462606,"threshold_uncertainty_score":0.99991256},"labels":[],"label_agreement":null},{"id":"W4408704029","doi":"10.1016/j.fbio.2025.106407","title":"A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential","year":2025,"lang":"en","type":"review","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Bioavailability; PEAR; Polyphenol; Chlorogenic acid; Chemistry; Composition (language); Food science; Botany; Biochemistry; Biology; Pharmacology; Antioxidant","score_opus":0.06638341575637366,"score_gpt":0.37520402948350395,"score_spread":0.3088206137271303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408704029","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0016133324,0.9948956,0.0000059306226,0.0015525882,0.00018487433,0.0012002479,0.00021425968,0.000059633414,0.00027356457],"genre_scores_gemma":[0.03605959,0.96211344,0.00007914997,0.0014191912,0.00014192186,0.00008416314,0.000024074523,0.000011950616,0.00006655043],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9978147,0.00013522062,0.00046306005,0.0008278172,0.00037297653,0.0003862076],"domain_scores_gemma":[0.99903893,0.00025835517,0.00011374873,0.00022084358,0.00009744304,0.00027068183],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00031890566,0.00039394628,0.0014472667,0.00013186217,0.00018585222,0.00006817673,0.0002161503,0.00021823641,0.00008839561],"category_scores_gemma":[0.00047756662,0.00027001693,0.0002630787,0.00044403016,0.0006452308,0.00011270286,0.0002937779,0.00045921523,0.000018537803],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001310581,0.0018316802,0.000015703661,0.39661226,0.00034485603,0.00018280906,0.000031717445,6.344865e-9,0.045471024,0.0031513118,0.0029732338,0.54925436],"study_design_scores_gemma":[0.0020141741,0.0061254255,0.00026672168,0.5285753,0.011607229,0.003612004,0.00003084536,0.000041743773,0.022899507,0.0006053091,0.42170665,0.002515109],"about_ca_topic_score_codex":7.0415916e-7,"about_ca_topic_score_gemma":1.2990648e-7,"teacher_disagreement_score":0.5467392,"about_ca_system_score_codex":0.000051195326,"about_ca_system_score_gemma":0.00026880877,"threshold_uncertainty_score":0.9999752},"labels":[],"label_agreement":null},{"id":"W4408960487","doi":"10.1016/j.foodchem.2025.144065","title":"Insight into the impact of pre-cooking and freezing on the colour stability of pakchoi during thermal processing: A study on chlorophyll and organic acid changes","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Oxford Frozen Foods (Canada)","funders":"Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province; Fundamental Research Funds for the Central Universities; National Natural Science Foundation of China","keywords":"Chemistry; Thermal stability; Food science; Chlorophyll; Organic chemistry","score_opus":0.014980067710845736,"score_gpt":0.2652038372758498,"score_spread":0.25022376956500403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408960487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99804264,0.0006580566,4.7376008e-7,0.00023116419,0.0000063909806,0.0002932199,0.0000057488533,0.000013391312,0.00074891635],"genre_scores_gemma":[0.9998642,0.000018148614,0.0000019327047,0.000018540213,0.000044076438,0.000020634996,8.909381e-7,0.000009251911,0.00002227828],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99937934,0.000021248172,0.00015170043,0.00018698274,0.00014063563,0.000120086894],"domain_scores_gemma":[0.9994494,0.00011743885,0.00011459376,0.00024007789,0.000049988386,0.00002851317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001291109,0.00013645679,0.0002482782,0.000017391269,0.00009825825,0.000016256723,0.00008907686,0.000054853477,0.000014485024],"category_scores_gemma":[0.0001293205,0.000071700335,0.000039592454,0.00012419726,0.00015585007,0.000025229994,0.00009201571,0.00021365081,3.2177596e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003966442,0.00029778652,0.019766368,0.0005723317,0.00011336919,9.560657e-7,0.0069962568,3.2508527e-7,0.9714134,0.0000012540229,0.0000015805077,0.00043973207],"study_design_scores_gemma":[0.00057595264,0.00048542654,0.10349795,0.00041902548,0.000047336835,0.0000025799827,0.0027385314,0.00001571673,0.8921356,0.000026208701,0.0000011694146,0.00005449674],"about_ca_topic_score_codex":0.000018416908,"about_ca_topic_score_gemma":0.000005765964,"teacher_disagreement_score":0.083731584,"about_ca_system_score_codex":0.000036149268,"about_ca_system_score_gemma":0.00006687393,"threshold_uncertainty_score":0.29238546},"labels":[],"label_agreement":null},{"id":"W4409060308","doi":"10.1016/b978-0-443-16011-0.00003-1","title":"Chemistry, biosynthesis, content, and bioavailability of berry bioactives","year":2025,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Bioavailability; Berry; Chemistry; Biosynthesis; Food science; Biochemistry; Botany; Biology; Pharmacology; Gene","score_opus":0.023583304857928394,"score_gpt":0.2449091197503517,"score_spread":0.2213258148924233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409060308","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013446594,0.004281656,7.623991e-7,0.00018752889,0.000053008793,0.00042548426,0.00020774234,0.000042488246,0.9813547],"genre_scores_gemma":[0.08235115,0.000743782,0.00015602028,0.00008469588,0.000119809134,0.000013332075,0.000021061383,0.00003294678,0.9164772],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99872464,0.000010250788,0.00042611104,0.0004532527,0.00020134564,0.00018438548],"domain_scores_gemma":[0.99889785,0.00014994538,0.00025677768,0.00045073504,0.00013401498,0.000110697845],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00012047993,0.00036232654,0.0009519378,0.00008221083,0.0000389455,0.000011308356,0.00009666772,0.00035295947,0.00018596006],"category_scores_gemma":[0.00008471958,0.00030933088,0.00027783116,0.000011691338,0.00074410986,0.000024213548,0.00012397692,0.00033034803,0.0000037019001],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000155615,0.000053169533,0.00018899185,0.0023962273,0.0004459157,0.000011052305,0.00005546622,8.236736e-10,0.29090658,0.00054829236,0.00013494404,0.70510375],"study_design_scores_gemma":[0.0006857454,0.00008773523,0.000446995,0.004307303,0.00068238477,0.000036074,0.00005925454,0.0000015646812,0.5576008,0.0030505715,0.4326043,0.00043729067],"about_ca_topic_score_codex":0.0000018645219,"about_ca_topic_score_gemma":0.0000016008837,"teacher_disagreement_score":0.70466644,"about_ca_system_score_codex":0.000045839453,"about_ca_system_score_gemma":0.00016290786,"threshold_uncertainty_score":0.99993587},"labels":[],"label_agreement":null},{"id":"W4409409945","doi":"10.3390/horticulturae11040418","title":"Hyperhydricity-Induced Physiological Changes and Catechin Accumulation in Blueberry Hybrids (Vaccinium corymbosum × V. angustifolium)","year":2025,"lang":"en","type":"article","venue":"Horticulturae","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Memorial University of Newfoundland","funders":"Agriculture and Agri-Food Canada","keywords":"Vaccinium; Catechin; Hybrid; Botany; Biology; Horticulture; Chemistry; Food science; Polyphenol; Antioxidant; Biochemistry","score_opus":0.0427577694441226,"score_gpt":0.3290810269797831,"score_spread":0.28632325753566046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409409945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99665076,0.0003556598,0.000008388654,0.0015135955,0.00009247062,0.00030593565,0.0000031884292,0.00011668027,0.0009533057],"genre_scores_gemma":[0.99872386,0.0001265448,0.00006613062,0.0005601102,0.000115111114,0.00003486551,0.00001728675,0.000009501144,0.00034658946],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991268,0.000031109117,0.00019634083,0.00029471103,0.00011080757,0.00024025695],"domain_scores_gemma":[0.9996463,0.00005323887,0.000050824656,0.00013938238,0.00004686818,0.000063380794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000773177,0.00016646793,0.00034515336,0.00010212626,0.000059857484,0.000025819776,0.000051015715,0.00012539292,0.000016160491],"category_scores_gemma":[0.00011822844,0.00011681154,0.000048355272,0.00025644366,0.00004850493,0.00008835993,0.00006365347,0.00023057527,0.00000584338],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008345131,0.00014028435,0.011293336,0.000076744625,0.000023683546,0.000017805492,0.00016710053,0.000002290555,0.98416543,0.00013270568,0.00057097693,0.0033261657],"study_design_scores_gemma":[0.00075541664,0.00009596569,0.7014333,0.00016079818,0.000050818315,0.000021040489,0.0003115051,0.0005806519,0.29601172,0.00020299149,0.00023642712,0.00013938115],"about_ca_topic_score_codex":0.00010458635,"about_ca_topic_score_gemma":0.00008126704,"teacher_disagreement_score":0.69013995,"about_ca_system_score_codex":0.000051436044,"about_ca_system_score_gemma":0.000025135243,"threshold_uncertainty_score":0.47634363},"labels":[],"label_agreement":null},{"id":"W4409709495","doi":"10.1039/d4fo06152g","title":"Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers","year":2025,"lang":"en","type":"review","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Université Laval","funders":"Agricultural Research Service; King Saud University; European Commission; Università degli Studi di Parma; U.S. Department of Agriculture; Scottish Government; Rural and Environment Science and Analytical Services Division","keywords":"Phenols; Chemistry; Gut flora; Food science; Biochemistry; Organic chemistry; Stereochemistry","score_opus":0.04208919371810083,"score_gpt":0.30189011382705017,"score_spread":0.25980092010894934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409709495","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00021134535,0.9915329,0.0001860498,0.001564513,0.0005503374,0.0022476302,0.0014011546,0.00005547686,0.002250598],"genre_scores_gemma":[0.0068656798,0.9883772,0.0003514559,0.00038271095,0.00067036535,0.0007155482,0.001809308,0.000058197882,0.0007695031],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988971,0.000054369182,0.0003385049,0.0003492435,0.0001506896,0.00021012904],"domain_scores_gemma":[0.9986571,0.0005353085,0.0003018354,0.00038175122,0.00008159779,0.000042372823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000101076395,0.00033220116,0.0009328522,0.0002011858,0.00012177739,0.00001581948,0.00010091786,0.00020279369,0.000045847453],"category_scores_gemma":[0.000083459985,0.0001881994,0.00040273435,0.00031965924,0.00006162524,0.0000475042,0.000023583128,0.0004327064,0.000004900404],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039020365,0.0005870373,0.0000011030837,0.012305207,0.0011834159,7.0389774e-7,0.00006365805,9.61163e-8,0.0004480153,0.0033963043,0.009327711,0.9687847],"study_design_scores_gemma":[0.0007500515,0.012043352,0.000025198891,0.027583396,0.0025380198,0.000011599393,0.000099204,8.2099706e-7,0.000750801,0.0007635483,0.9551671,0.00026687788],"about_ca_topic_score_codex":0.0000063003545,"about_ca_topic_score_gemma":0.0000075231137,"teacher_disagreement_score":0.96851784,"about_ca_system_score_codex":0.00007886877,"about_ca_system_score_gemma":0.00025545637,"threshold_uncertainty_score":0.76745486},"labels":[],"label_agreement":null},{"id":"W4410160262","doi":"10.1111/1750-3841.70225","title":"Green Extraction of Wheat Phenolic Acids Using Microwave‐Assisted Extraction","year":2025,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation; Research Manitoba","keywords":"Chemistry; Extraction (chemistry); Gallic acid; Acetone; Ethanol; Water extraction; Phenolic acid; Solvent; Chromatography; Phenols; Nuclear chemistry; Organic chemistry; Antioxidant","score_opus":0.040872239018328475,"score_gpt":0.343203801201188,"score_spread":0.3023315621828595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410160262","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938632,0.00036873276,0.0033921439,0.00034858732,0.0003238509,0.00005944562,0.0000011924551,0.000005684676,0.0016371326],"genre_scores_gemma":[0.9969573,0.00003939904,0.0026840798,0.00006462938,0.00012267419,3.1149625e-7,1.3971348e-7,0.0000035112625,0.00012797855],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989596,0.000016393165,0.00036777157,0.00010985977,0.00039430446,0.00015208752],"domain_scores_gemma":[0.99902654,0.000045782203,0.00036796348,0.000114411196,0.00037265744,0.00007262141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043331957,0.000075384,0.00024124351,0.00038883655,0.00010103503,0.000024730716,0.00012268062,0.00006212306,0.0000093351955],"category_scores_gemma":[0.00013320574,0.00006028555,0.000109266235,0.0006620591,0.0002429605,0.0006010357,0.00002293077,0.0003075286,3.98035e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011255816,0.0001371134,0.0013699998,0.000056800272,0.000024836181,0.000006269592,0.000098955425,0.000004775646,0.9896796,0.00006756696,0.000030283085,0.008411264],"study_design_scores_gemma":[0.00048664122,0.00027296768,0.0346616,0.00049936934,0.000082291044,0.00072349876,0.00035282766,0.00027211316,0.9620547,0.0003795037,0.00016480057,0.000049685015],"about_ca_topic_score_codex":0.000015329724,"about_ca_topic_score_gemma":0.0000029166974,"teacher_disagreement_score":0.033291597,"about_ca_system_score_codex":0.00013585154,"about_ca_system_score_gemma":0.0004922056,"threshold_uncertainty_score":0.24583733},"labels":[],"label_agreement":null},{"id":"W4410312308","doi":"10.2196/68016","title":"Effectiveness of Herbal Interventions in the Management of Hypercholesterolemia: Protocol for a Systematic Review","year":2025,"lang":"en","type":"review","venue":"JMIR Research Protocols","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Preprint; Protocol (science); Medicine; Psychological intervention; Systematic review; Alternative medicine; MEDLINE; Computer science; World Wide Web; Nursing","score_opus":0.3963546489778626,"score_gpt":0.640679096664701,"score_spread":0.24432444768683842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410312308","genre_codex":"protocol","genre_gemma":"protocol","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"protocol","genre_consensus":"protocol","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[7.881163e-8,0.181856,0.00002013516,0.000025092246,0.0000011995846,0.8174222,0.00004114954,0.000008470664,0.0006256339],"genre_scores_gemma":[3.5395834e-7,0.11190925,0.00007537138,0.0000068790005,0.0000143705865,0.88765734,0.00001898232,0.000024837265,0.00029261404],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99421024,0.0026506498,0.0016157507,0.00038311968,0.0007745975,0.00036563733],"domain_scores_gemma":[0.9962246,0.001892552,0.00053977035,0.0009442418,0.00035353014,0.00004532776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007859767,0.00030046867,0.0032961983,0.00038518998,0.00004358823,0.000024535224,0.0007270797,0.0001882153,0.0000108840195],"category_scores_gemma":[0.00036896355,0.00016512915,0.0012519544,0.0010743061,0.0001796954,0.00005885925,0.00025546746,0.0007343082,0.0000027961414],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019890929,0.0014291939,0.000001276063,0.98560256,0.00024696058,0.000011731633,0.000014555042,7.983581e-9,0.000011184774,0.00049619196,0.0004478422,0.011539567],"study_design_scores_gemma":[0.0014895463,0.0007279178,0.000006117517,0.92696685,0.00030206403,0.000014984206,0.000032203578,2.4287797e-7,0.000067379755,0.00013257073,0.07016179,0.00009835782],"about_ca_topic_score_codex":0.0000020597824,"about_ca_topic_score_gemma":4.599913e-7,"teacher_disagreement_score":0.07023512,"about_ca_system_score_codex":0.0001537321,"about_ca_system_score_gemma":0.00036984732,"threshold_uncertainty_score":0.6733771},"labels":[],"label_agreement":null},{"id":"W4410459287","doi":"10.1016/j.afres.2025.100976","title":"Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba; Orthopaedic Innovation Centre","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Canola Producers Commission; Alberta Diabetes Foundation; Canola Council of Canada; Saskatchewan Canola Development Commission","keywords":"Canola; Meal; Food science; Chemistry; Business","score_opus":0.06705203375505299,"score_gpt":0.35814113741034886,"score_spread":0.2910891036552959,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410459287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92442244,0.00025240926,0.000030049749,0.0012074037,0.000009295894,0.0005113843,0.000019413937,0.000029488876,0.073518105],"genre_scores_gemma":[0.9992605,0.000039748124,0.00020282019,0.000100519675,0.00008046951,0.00006570484,0.000009854927,0.000012245825,0.00022816207],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998827,0.000049094073,0.0002210784,0.00019506668,0.0004841996,0.00022360904],"domain_scores_gemma":[0.99870974,0.0007294783,0.0000630829,0.00031868526,0.00014538651,0.00003360459],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043810435,0.000091703216,0.00028946775,0.00018654128,0.00009025426,0.000012923384,0.00021199034,0.000117040254,0.000015345151],"category_scores_gemma":[0.000090506335,0.00006034034,0.00006130763,0.00047830047,0.00034654356,0.00002178811,0.000117034775,0.00057581783,0.0000018372937],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00083571946,0.00029267007,0.00018201637,0.0002154881,0.000099129655,7.4434166e-7,0.00027092948,1.4512047e-7,0.95640904,0.0043417993,0.0008192025,0.03653309],"study_design_scores_gemma":[0.0005038481,0.00028305352,0.002718275,0.0005893606,0.000020740947,4.510021e-7,0.00038093518,0.000010865026,0.987622,0.007238959,0.00058260217,0.000048908743],"about_ca_topic_score_codex":0.0003311967,"about_ca_topic_score_gemma":0.000016410406,"teacher_disagreement_score":0.07483803,"about_ca_system_score_codex":0.0000453472,"about_ca_system_score_gemma":0.000244727,"threshold_uncertainty_score":0.2501674},"labels":[],"label_agreement":null},{"id":"W4410570581","doi":"10.1002/fpf2.70008","title":"Optimizing Haskap Berry (<i>Lonicera caerulea</i>) Storage Conditions and Monitoring Antioxidant Systems","year":2025,"lang":"en","type":"article","venue":"Future Postharvest and Food","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Université Laval","keywords":"Berry; Caerulea; Antioxidant; Environmental science; Chemistry; Botany; Biology; Organic chemistry","score_opus":0.00988272817879623,"score_gpt":0.25239795389418235,"score_spread":0.2425152257153861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410570581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9740787,0.020522825,0.00011336776,0.0012814811,0.00082129537,0.00031967356,0.0000844183,0.00010066103,0.0026775547],"genre_scores_gemma":[0.9964504,0.0010477424,0.0003392204,0.00013772762,0.0008928756,0.00003153033,0.000023335368,0.000020238856,0.0010569221],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990252,0.000026027341,0.00022838957,0.0003139346,0.00013652598,0.0002699184],"domain_scores_gemma":[0.9994697,0.00006123366,0.00007049382,0.0001876929,0.00006620644,0.00014468182],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000092385686,0.00021488345,0.00038423837,0.00013332334,0.00025111783,0.00014672928,0.000053022093,0.00014326096,0.0000058470155],"category_scores_gemma":[0.000017755565,0.0001886547,0.000067465604,0.00015396335,0.000111662805,0.00025023893,0.00006292782,0.00029686067,0.0000017568137],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031762838,0.00057303044,0.08147156,0.003347698,0.0011064154,0.00017475891,0.0028327252,0.000019788205,0.8840224,0.020229187,0.0037440718,0.0021607215],"study_design_scores_gemma":[0.0063920245,0.0011367286,0.87581027,0.0050864266,0.00095967535,0.0009753749,0.011634158,0.0005822459,0.056671344,0.0004694544,0.039120298,0.0011619882],"about_ca_topic_score_codex":0.000029188568,"about_ca_topic_score_gemma":0.000011134026,"teacher_disagreement_score":0.8273511,"about_ca_system_score_codex":0.00003056765,"about_ca_system_score_gemma":0.000058246373,"threshold_uncertainty_score":0.76931155},"labels":[],"label_agreement":null},{"id":"W4410812670","doi":"10.3390/plants14111648","title":"Erica spiculifolia Salisb. (Balkan Heath): A Focus on Metabolic Profiling and Antioxidant and Enzyme Inhibitory Properties","year":2025,"lang":"en","type":"article","venue":"Plants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Antioxidant; Profiling (computer programming); Enzyme; Botany; Traditional medicine; Chemistry; Biology; Biochemistry; Computer science; Medicine","score_opus":0.01568864737991482,"score_gpt":0.24659761789857815,"score_spread":0.23090897051866333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410812670","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866142,0.008529185,0.000011856382,0.0007986902,0.000102098275,0.0003432961,0.000030543655,0.00007819626,0.0034919062],"genre_scores_gemma":[0.99748325,0.0011498999,0.00019468184,0.00042247653,0.00014061788,0.000030359724,0.0000057113116,0.0000128334805,0.00056015217],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990554,0.000025201402,0.00019607671,0.00030743948,0.0001604496,0.00025544065],"domain_scores_gemma":[0.9996353,0.000046326753,0.00004609671,0.00014686791,0.000026119882,0.00009932537],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009513291,0.0001895027,0.0004025726,0.0001327229,0.0001014236,0.00003995588,0.000041396168,0.00007732236,0.0000051682873],"category_scores_gemma":[0.000060448292,0.0001372887,0.000041172098,0.00009615722,0.00012327988,0.00009331541,0.00006174627,0.00018018235,0.0000034889085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000377722,0.00015693183,0.011343755,0.00025112485,0.00010018139,0.000047813333,0.00023267628,2.3388033e-7,0.98083496,0.00093596807,0.000808513,0.004910134],"study_design_scores_gemma":[0.0011235402,0.00013266587,0.036280766,0.0010544742,0.00008923022,0.000097832264,0.0002550992,0.00015134198,0.9577821,0.0003974467,0.0024500748,0.00018542909],"about_ca_topic_score_codex":0.000050272007,"about_ca_topic_score_gemma":0.0000040184837,"teacher_disagreement_score":0.02493701,"about_ca_system_score_codex":0.000014656716,"about_ca_system_score_gemma":0.00005934041,"threshold_uncertainty_score":0.5598471},"labels":[],"label_agreement":null},{"id":"W4410892152","doi":"10.1093/jaoacint/qsaf056","title":"Impact of Genetics and Environment on Cranberry Fruit Metabolites","year":2025,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Genotype; Principal component analysis; Analysis of variance; Dendrogram; Biology; Chemistry; Genetics; Mathematics; Statistics; Medicine; Gene","score_opus":0.011184753946574488,"score_gpt":0.3100097644264515,"score_spread":0.29882501047987703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410892152","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951588,0.00082287384,0.00010511486,0.0007936523,0.00011349696,0.000029647535,0.000012315777,0.0000011924312,0.002962909],"genre_scores_gemma":[0.99792504,0.0008330451,0.0005595515,0.000103369566,0.00014768579,4.0175894e-7,0.0000013738091,0.0000031378145,0.00042638616],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99946916,0.000007785578,0.00022185758,0.00004766436,0.00020312682,0.000050394396],"domain_scores_gemma":[0.9996461,0.000057223733,0.00014668751,0.000045500426,0.000070149305,0.00003432419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000078013705,0.00005651881,0.00017242582,0.00013503224,0.000008768597,0.000007275086,0.000052055977,0.000026348464,0.00013475308],"category_scores_gemma":[0.00004529864,0.000039274924,0.00013397555,0.000023173738,0.000043683372,0.00004387866,0.000019952295,0.00010398108,7.8497317e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008231437,0.00055917416,0.1309125,0.000032434084,0.0011386954,0.000020415913,0.00011054257,0.00008023753,0.8542897,0.0010040108,0.0019528186,0.00907632],"study_design_scores_gemma":[0.0014172582,0.00055626757,0.71171725,0.00025677166,0.00012098752,0.00010293979,0.000038276612,0.00019814525,0.28108978,0.0019262177,0.0025244588,0.000051645227],"about_ca_topic_score_codex":0.0000020281773,"about_ca_topic_score_gemma":6.800685e-8,"teacher_disagreement_score":0.58080477,"about_ca_system_score_codex":0.000045275738,"about_ca_system_score_gemma":0.000049816248,"threshold_uncertainty_score":0.16015849},"labels":[],"label_agreement":null},{"id":"W4411099495","doi":"10.1515/jnhpr-2021-030201","title":"Quercetin LipoMicel—A Novel Delivery System to Enhance Bioavailability of Quercetin","year":2021,"lang":"en","type":"article","venue":"Journal of Natural Health Product Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Coquitlam College; Institute of Indigenous Peoples' Health","funders":"","keywords":"Quercetin; Bioavailability; Chemistry; Pharmacology; Delivery system; Medicine; Biochemistry; Antioxidant","score_opus":0.0686120679091536,"score_gpt":0.4509438359205123,"score_spread":0.3823317680113587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411099495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96192616,0.012703648,0.000021619933,0.024204649,0.00037359036,0.0004959468,0.000016000784,0.000012929475,0.00024547646],"genre_scores_gemma":[0.99216014,0.0006378246,0.004694737,0.00027521432,0.0010139096,0.000005037029,0.0000036022034,0.000018790872,0.0011907332],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9961749,0.00049630477,0.0010438273,0.00037240208,0.0012995148,0.00061310246],"domain_scores_gemma":[0.99461275,0.00041828008,0.0003980702,0.00045012837,0.0037037865,0.0004169869],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056289067,0.0001502917,0.0008143676,0.00034061106,0.00013177593,0.000023086546,0.00023360431,0.000057486825,0.00003778918],"category_scores_gemma":[0.0024512387,0.000114213195,0.00018903233,0.00091772387,0.00016827819,0.00015115146,0.00015829944,0.0016061709,0.000014725117],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011356926,0.00050360546,0.0017651423,0.003693906,0.000050752482,0.000054439264,0.00040283563,0.0000016587842,0.9744105,0.00007200573,0.007338517,0.010570991],"study_design_scores_gemma":[0.0006323183,0.00071481825,0.030543491,0.003447196,0.000014394772,0.00093202095,0.0013854707,0.000027457636,0.9572713,0.000016782657,0.0048957863,0.000119003475],"about_ca_topic_score_codex":0.00033959924,"about_ca_topic_score_gemma":0.000039071117,"teacher_disagreement_score":0.030234013,"about_ca_system_score_codex":0.0006737578,"about_ca_system_score_gemma":0.0027041305,"threshold_uncertainty_score":0.6978103},"labels":[],"label_agreement":null},{"id":"W4411273414","doi":"10.1016/j.bbagen.2025.130833","title":"The polyphenols phloretin and quercetin are potent horseradish peroxidase (HRP) inhibitors","year":2025,"lang":"en","type":"article","venue":"Biochimica et Biophysica Acta (BBA) - General Subjects","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; McGill University; Ste. Anne's Hospital","funders":"Florida Agricultural Experiment Station; Lady Davis Institute for Medical Research; Canadian Institutes of Health Research; Natural Sciences and Engineering Research Council of Canada; University of Cambridge; McGill University","keywords":"Horseradish peroxidase; Phloretin; Quercetin; Chemistry; Polyphenol; Peroxidase; Biochemistry; Pharmacology; Enzyme; Medicine; Antioxidant","score_opus":0.0069713339454256125,"score_gpt":0.25443702348896147,"score_spread":0.24746568954353584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411273414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.974633,0.0009344699,0.0000049233454,0.021356022,0.00031717916,0.0006074191,0.000049542552,0.00015382432,0.0019436277],"genre_scores_gemma":[0.9937785,0.00085292634,0.00019657775,0.0020360413,0.0006954218,0.00007363721,0.00005117994,0.000051373267,0.0022643434],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976893,0.00014299697,0.00045045422,0.00068539026,0.00037663654,0.00065522385],"domain_scores_gemma":[0.9986591,0.00018487958,0.00022275434,0.00057380024,0.000106970816,0.00025251662],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00022276545,0.00048141516,0.00057763635,0.00013575557,0.00044778554,0.00021828436,0.0002579935,0.00019799283,0.000011235434],"category_scores_gemma":[0.0001570206,0.00033915907,0.00029487038,0.00042482844,0.0004852878,0.00014080011,0.00024760986,0.00047904043,0.000012319045],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036540793,0.00025892825,0.00018085634,0.00010661127,0.00015282148,0.000016827076,0.00022993908,3.1888052e-7,0.9891475,0.0010341585,0.007325331,0.001181328],"study_design_scores_gemma":[0.0010897691,0.00017799162,0.04162882,0.0003856164,0.00014749404,0.000019059602,0.00038103916,0.00010426446,0.9538174,0.00078002166,0.0010909756,0.00037750372],"about_ca_topic_score_codex":0.00012484248,"about_ca_topic_score_gemma":0.000024187555,"teacher_disagreement_score":0.041447964,"about_ca_system_score_codex":0.000106378546,"about_ca_system_score_gemma":0.00018491181,"threshold_uncertainty_score":0.99990606},"labels":[],"label_agreement":null},{"id":"W4411293873","doi":"10.1016/b978-0-443-22300-6.00036-x","title":"Multifaceted benefits of anthocyanins and their derivatives in health and disease: A systematic review","year":2025,"lang":"en","type":"review","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Disease; Medicine; Nanotechnology; Materials science; Internal medicine","score_opus":0.02656953970351359,"score_gpt":0.3198969726049775,"score_spread":0.2933274329014639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411293873","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008802224,0.994798,7.3395546e-7,0.00007712536,0.000018330034,0.003996527,0.00012746794,0.000018798724,0.0008749765],"genre_scores_gemma":[0.00011221552,0.9967084,0.00006250179,0.00029502474,0.000017251583,0.00032916263,0.00003703585,0.000025695681,0.0024127387],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9979837,0.0002863592,0.0010314464,0.00035797615,0.00012604678,0.00021447647],"domain_scores_gemma":[0.99840987,0.00039545816,0.0005606409,0.0003472127,0.000043431788,0.00024339125],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00035488658,0.0003936125,0.004558471,0.00019042184,0.000034565513,0.000010513199,0.000086017375,0.00009371491,0.0000023508403],"category_scores_gemma":[0.0006970786,0.00024761003,0.00023470129,0.00013631798,0.00012815652,0.000028111444,0.00010553911,0.00024937824,3.8233716e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003111497,0.000018728546,0.000003948702,0.5464337,0.00006510304,0.0000017030419,0.00011415152,1.1544803e-9,0.0000015786468,0.0000134980755,0.000002799869,0.45334172],"study_design_scores_gemma":[0.00022246984,0.000045489116,0.000013122243,0.9591273,0.0006553825,0.000026638063,0.000060737246,0.0000016751494,0.000004791519,0.00002002146,0.039652262,0.00017012314],"about_ca_topic_score_codex":6.561491e-7,"about_ca_topic_score_gemma":0.000001410512,"teacher_disagreement_score":0.45317158,"about_ca_system_score_codex":0.00004548816,"about_ca_system_score_gemma":0.0005921834,"threshold_uncertainty_score":0.9999976},"labels":[],"label_agreement":null},{"id":"W4411293991","doi":"10.1016/b978-0-443-22300-6.00009-7","title":"Polyphenols in plants and impact on human health: Relevance to adaption to global climate change: An overview","year":2025,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Relevance (law); Polyphenol; Human health; Climate change; Environmental ethics; Environmental planning; Environmental science; Political science; Environmental health; Medicine; Ecology; Biology; Philosophy; Biochemistry; Antioxidant","score_opus":0.08615825842256193,"score_gpt":0.3882942896884521,"score_spread":0.30213603126589017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411293991","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.14933865,0.011272934,9.610181e-7,0.0014503429,0.00022155406,0.0033821661,0.0012876779,0.000120536635,0.8329252],"genre_scores_gemma":[0.5238686,0.01091187,0.00049538806,0.028554287,0.0020898983,0.00063843245,0.00033986015,0.00022946356,0.4328722],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998241,0.000029322373,0.0004151789,0.0005725915,0.00028329028,0.00045861004],"domain_scores_gemma":[0.99899083,0.000032471587,0.00014382966,0.00041724677,0.000032666416,0.00038297806],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001982816,0.0004339883,0.0009287693,0.00020929669,0.000078293975,0.000030774394,0.000107724925,0.00020642138,0.000029967207],"category_scores_gemma":[0.000014823069,0.00037788422,0.000116839146,0.000031463267,0.000035217832,0.000054798893,0.00011288279,0.00033654863,0.000024925104],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039204696,0.000042243948,0.00012608164,0.0006283348,0.00003476395,0.000037856476,0.00033707576,1.741213e-7,0.0005694166,0.004083521,0.00024853932,0.99349993],"study_design_scores_gemma":[0.0050929007,0.011272368,0.094310194,0.14405824,0.00026241702,0.0002482853,0.00020633356,0.0000259916,0.0010904655,0.026778486,0.71338195,0.0032723648],"about_ca_topic_score_codex":0.00002668264,"about_ca_topic_score_gemma":0.00032532235,"teacher_disagreement_score":0.9902276,"about_ca_system_score_codex":0.00040146086,"about_ca_system_score_gemma":0.00010567265,"threshold_uncertainty_score":0.9998673},"labels":[],"label_agreement":null},{"id":"W4411468366","doi":"10.1007/978-981-96-6283-8_3","title":"Specificity of Vegetables’ Natural Coloration","year":2025,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada","funders":"","keywords":"Natural (archaeology); Geography; Archaeology","score_opus":0.013915273865404598,"score_gpt":0.24715610994114504,"score_spread":0.23324083607574045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411468366","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0019501122,0.00091703073,0.000059200927,0.0001983482,0.0001716274,0.00020371417,0.00002229088,0.00003502587,0.9964427],"genre_scores_gemma":[0.24829593,0.0001918975,0.00025795616,0.00010037822,0.00014548923,0.0000014435077,0.00006894051,0.000009169037,0.75092876],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99937356,0.0000022967793,0.0002174786,0.0001582575,0.00016846336,0.00007995098],"domain_scores_gemma":[0.9995401,0.000043413398,0.00010531852,0.00016527393,0.00011946742,0.000026449088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000035599514,0.00014391488,0.00042546127,0.00008772232,0.000015551583,0.000005177003,0.00004194613,0.00017509023,0.0005046879],"category_scores_gemma":[0.000017140897,0.00011603288,0.00014257753,0.000017926915,0.000074627045,0.00003555565,0.000030883104,0.00023451628,0.000013366037],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032247082,0.00009857942,0.00008185987,0.0012519343,0.0003153312,0.000023441522,0.000028938972,2.1323147e-7,0.19065279,0.7485661,0.052967973,0.005690401],"study_design_scores_gemma":[0.0013275445,0.0002699241,0.00075175584,0.0035541868,0.0005648299,0.00003037597,0.000040352905,0.00015558545,0.5645648,0.03064246,0.3975272,0.0005709605],"about_ca_topic_score_codex":0.0000057640627,"about_ca_topic_score_gemma":0.000005755492,"teacher_disagreement_score":0.7179236,"about_ca_system_score_codex":0.000036001325,"about_ca_system_score_gemma":0.00010496934,"threshold_uncertainty_score":0.5525979},"labels":[],"label_agreement":null},{"id":"W4411604998","doi":"10.3390/foods14132224","title":"Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products","year":2025,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Research Committee, Aristotle University of Thessaloniki; Aristotle University of Thessaloniki; Agence Universitaire de la Francophonie; European Commission","keywords":"Sensory system; Food science; Chemistry; Biology; Neuroscience","score_opus":0.03258587069609795,"score_gpt":0.3150002496892016,"score_spread":0.2824143789931036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411604998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944724,0.0025054861,0.00009830912,0.0004932726,0.00003374803,0.00014996233,0.000014670514,0.000022007745,0.002210148],"genre_scores_gemma":[0.9990549,0.00002199376,0.00055005774,0.00008792663,0.00009263128,0.000009870177,0.000036773872,0.0000063077973,0.00013950175],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99939525,0.000021111953,0.000120303506,0.00018225539,0.00019359097,0.00008750846],"domain_scores_gemma":[0.9996278,0.00003552455,0.0000494594,0.000120720804,0.00014106154,0.000025397345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009636126,0.00007756592,0.00019667429,0.000027013684,0.00002258476,0.000008093919,0.000027783402,0.00005211057,0.00001731046],"category_scores_gemma":[0.00015259392,0.000068947564,0.000024909807,0.00009457533,0.00008326902,0.000057149766,0.000026685908,0.000077255536,6.402455e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005051134,0.00008430514,0.0013270947,0.00014569204,0.000035117926,2.503768e-7,0.00012780157,2.2165051e-7,0.9784618,0.0000127443045,0.0006244843,0.019129997],"study_design_scores_gemma":[0.00077122776,0.000029115576,0.00944686,0.00030576586,0.00018986137,0.0000011329246,0.00010610064,0.001026643,0.98643434,0.0015239317,0.00010603305,0.000058975624],"about_ca_topic_score_codex":0.000015392054,"about_ca_topic_score_gemma":3.924716e-7,"teacher_disagreement_score":0.019071022,"about_ca_system_score_codex":0.000020072765,"about_ca_system_score_gemma":0.000094769166,"threshold_uncertainty_score":0.28116003},"labels":[],"label_agreement":null},{"id":"W4411617347","doi":"10.51847/bqfiuzg","title":"10.51847/bQfiUzg","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antimicrobial; Antioxidant; Traditional medicine; Botany; Biology; Horticulture; Microbiology; Medicine; Biochemistry","score_opus":0.007127151487297153,"score_gpt":0.20100073996904133,"score_spread":0.19387358848174419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411617347","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07412573,0.000055562887,2.1752166e-7,0.00060937734,0.0000010317885,0.000106173364,0.0000063711677,0.00008776238,0.92500776],"genre_scores_gemma":[0.019771313,7.5385356e-7,0.00008784383,0.00018475774,0.00017964051,0.00000880831,0.000009165833,0.000014112317,0.9797436],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994874,0.000006903201,0.00009043255,0.00012894877,0.00011772938,0.00016857577],"domain_scores_gemma":[0.99967253,0.000020376938,0.0000102321965,0.00015878223,0.000019860881,0.000118202915],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000039710267,0.00008105826,0.00015561847,0.000033876127,0.000028562252,0.000010603591,0.000049248414,0.000037003418,0.98782575],"category_scores_gemma":[0.000017678447,0.0000699204,0.00005303455,0.00009684191,0.000025477862,0.00004396445,0.000012715087,0.00006819506,0.9358622],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021795287,0.00010696657,0.0000014077408,0.00001604253,0.000021098702,0.000017498498,0.0000137586085,0.0000012812463,0.034838222,0.0000014002604,0.055064134,0.9097002],"study_design_scores_gemma":[0.00028845822,0.00013139422,0.00019709897,0.00004700058,0.000019565688,0.000027651917,9.517913e-7,0.000033037253,0.005937406,0.0000039220163,0.9932255,0.00008801043],"about_ca_topic_score_codex":0.0000049165183,"about_ca_topic_score_gemma":1.21758115e-8,"teacher_disagreement_score":0.9381614,"about_ca_system_score_codex":0.000015023068,"about_ca_system_score_gemma":0.00001899229,"threshold_uncertainty_score":0.28512713},"labels":[],"label_agreement":null},{"id":"W4411617563","doi":"10.51847/5yp3cn2","title":"10.51847/5Yp3Cn2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ceratonia siliqua; Phytochemical; Antimicrobial; Traditional medicine; Scavenging; Biology; Chemistry; Botany; Antioxidant; Microbiology; Biochemistry; Medicine","score_opus":0.007127151487297153,"score_gpt":0.20100073996904133,"score_spread":0.19387358848174419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411617563","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08487523,0.00005289977,2.3589187e-7,0.0005551483,0.0000010317001,0.000106020125,0.0000048983743,0.000089381596,0.91431516],"genre_scores_gemma":[0.021701965,8.521527e-7,0.00008990197,0.00017957899,0.00018277387,0.000008785444,0.000009140848,0.00001406866,0.97781295],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99949324,0.000006555649,0.000089648405,0.00012818731,0.00011542486,0.00016696991],"domain_scores_gemma":[0.9996753,0.000019504443,0.00001037001,0.00015723592,0.00001937762,0.00011824671],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000037395188,0.00008142978,0.00015596939,0.00003250595,0.00003044553,0.000010549649,0.00004896957,0.00003672868,0.9871399],"category_scores_gemma":[0.000017062064,0.00007021573,0.00005381853,0.00009221946,0.000026762817,0.00004404322,0.0000126426585,0.00006690774,0.93427837],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020209157,0.00011172978,0.0000016681414,0.000016916758,0.00002244536,0.000017491877,0.0000131206225,0.0000013659716,0.036695413,0.000001321127,0.0564668,0.9064496],"study_design_scores_gemma":[0.00028421226,0.00012790928,0.00021060939,0.00004693116,0.000020185236,0.000029749237,8.247611e-7,0.00003583635,0.005970873,0.0000039489405,0.99318004,0.00008890496],"about_ca_topic_score_codex":0.000006125433,"about_ca_topic_score_gemma":1.1632608e-8,"teacher_disagreement_score":0.9367132,"about_ca_system_score_codex":0.000014816512,"about_ca_system_score_gemma":0.000019238572,"threshold_uncertainty_score":0.28633142},"labels":[],"label_agreement":null},{"id":"W4411657348","doi":"10.51847/3ljkufc","title":"10.51847/3LJkUFc","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lantana camara; Antimicrobial; Traditional medicine; Biology; Chemistry; Medicine; Botany; Microbiology","score_opus":0.007127151487297153,"score_gpt":0.20100073996904133,"score_spread":0.19387358848174419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411657348","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07868211,0.000057310655,2.2240884e-7,0.0005918771,0.0000011053436,0.00010612053,0.00000600809,0.00008838523,0.92046684],"genre_scores_gemma":[0.019565431,8.520925e-7,0.0000846381,0.00019146466,0.00018417873,0.0000085081365,0.000009155973,0.000014082788,0.97994167],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994947,0.000006440495,0.00008962109,0.00012783158,0.000115019815,0.00016643136],"domain_scores_gemma":[0.9996776,0.00001913483,0.000010371581,0.00015572476,0.000019295074,0.000117854215],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0000367861,0.00008125119,0.00015634052,0.000032733897,0.000028121936,0.000010240115,0.000048796403,0.000037521542,0.9864884],"category_scores_gemma":[0.000016119511,0.0000688271,0.000054164208,0.000092108356,0.000025017329,0.00004267199,0.00001259175,0.00006721453,0.93248606],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002030925,0.00011572212,0.000001393978,0.000016964193,0.000022658794,0.0000183097,0.00001437287,0.0000014229769,0.037613694,0.000001380924,0.05193764,0.9100534],"study_design_scores_gemma":[0.00028769346,0.000131346,0.00019420916,0.00004829865,0.000019886575,0.00002842021,9.175382e-7,0.00003640603,0.0057495832,0.000003773799,0.9934108,0.00008861112],"about_ca_topic_score_codex":0.0000048885445,"about_ca_topic_score_gemma":1.1666873e-8,"teacher_disagreement_score":0.9414732,"about_ca_system_score_codex":0.00001456463,"about_ca_system_score_gemma":0.000018906348,"threshold_uncertainty_score":0.2806688},"labels":[],"label_agreement":null},{"id":"W4411657706","doi":"10.51847/t7hzq6j","title":"10.51847/T7HzQ6j","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antimicrobial; Traditional medicine; Phytochemical; Biology; Medicine; Microbiology","score_opus":0.007127151487297153,"score_gpt":0.20100073996904133,"score_spread":0.19387358848174419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411657706","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.062291175,0.000054663,2.7846852e-7,0.00057177525,0.0000010630134,0.00010811252,0.0000062071967,0.00008813171,0.9368786],"genre_scores_gemma":[0.01953162,7.430582e-7,0.00009968333,0.00018314697,0.00016837251,0.000008852768,0.000009777333,0.000013768612,0.97998405],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994972,0.0000064891456,0.00008949058,0.00012761827,0.000114216266,0.00016501482],"domain_scores_gemma":[0.9996781,0.000019567955,0.000010365844,0.00015655356,0.000019333593,0.000116129835],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000037614955,0.00008060554,0.00015468233,0.000032126143,0.000027748552,0.00001103514,0.00004851538,0.000037888858,0.986352],"category_scores_gemma":[0.000017781475,0.00006961547,0.000052872292,0.00009151379,0.000024363433,0.000043296743,0.000012906985,0.000067737376,0.9310741],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020067106,0.00011413835,0.0000016477622,0.00001640632,0.000021988866,0.00001681066,0.000012849639,0.0000013328124,0.032359675,0.0000016845826,0.052061755,0.91519105],"study_design_scores_gemma":[0.00028215055,0.00012467722,0.00021813562,0.000044224795,0.000020704263,0.000028561233,8.128965e-7,0.000037328402,0.004967018,0.0000040982245,0.9941842,0.000088119996],"about_ca_topic_score_codex":0.0000060697234,"about_ca_topic_score_gemma":1.3432335e-8,"teacher_disagreement_score":0.9421224,"about_ca_system_score_codex":0.000014652972,"about_ca_system_score_gemma":0.000020089936,"threshold_uncertainty_score":0.28388363},"labels":[],"label_agreement":null},{"id":"W4411846260","doi":"10.21603/2074-9414-2025-2-2583","title":"Effect of Unigel Plantum on Lettuce Quality","year":2025,"lang":"en","type":"article","venue":"Food Processing Techniques and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cytodiagnostics (Canada)","funders":"","keywords":"Quality (philosophy); Environmental science; Horticulture; Biology; Food science; Physics","score_opus":0.009551929806649897,"score_gpt":0.32391896802542314,"score_spread":0.31436703821877326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411846260","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98823535,0.0013593687,0.0002899337,0.0019260698,0.000018411401,0.00025300268,0.000007344762,0.00059118547,0.007319331],"genre_scores_gemma":[0.9986656,0.00009153206,0.0009533914,0.00008330747,0.000017364757,0.000043173957,0.0000034839998,0.00000865229,0.00013352894],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993426,0.000022208827,0.00019607578,0.00021019654,0.00007936505,0.00014951023],"domain_scores_gemma":[0.99956316,0.000084462656,0.00009053673,0.00019005606,0.00005235376,0.000019404972],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020710255,0.00012963614,0.0003794951,0.00031540016,0.00005908338,0.0000076283213,0.00008346129,0.00023884025,0.0000015824769],"category_scores_gemma":[0.0001088457,0.00009846022,0.000036245452,0.00034851336,0.0002509515,0.00003233343,0.00006511647,0.00025056183,2.2418783e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064931466,0.00020726386,0.007996292,0.0028937021,0.00006428753,0.000013985502,0.00002300993,1.2002931e-8,0.44028848,0.024187773,0.00047178715,0.5232041],"study_design_scores_gemma":[0.0004103857,0.0023914943,0.00017959,0.0011717144,0.000038408183,0.000037301517,0.000019619081,0.000008358137,0.9835251,0.009337618,0.002799406,0.000081004924],"about_ca_topic_score_codex":0.0000040924588,"about_ca_topic_score_gemma":6.1727354e-7,"teacher_disagreement_score":0.5432366,"about_ca_system_score_codex":0.000016818427,"about_ca_system_score_gemma":0.000043232783,"threshold_uncertainty_score":0.40150914},"labels":[],"label_agreement":null},{"id":"W4411991806","doi":"10.1016/j.prenap.2025.100300","title":"Exploring hydrophilic and lipophilic components of Ceterach officinarum Willd. in calcium oxalate crystal transformation for renal protection","year":2025,"lang":"en","type":"article","venue":"Pharmacological Research - Natural Products","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Calcium oxalate; Calcium; Oxalate; Transformation (genetics); Chemistry; Calcium Oxalate Crystals; Pharmacology; Traditional medicine; Biochemistry; Medicine; Inorganic chemistry; Organic chemistry","score_opus":0.3335411192969897,"score_gpt":0.42794157825545975,"score_spread":0.09440045895847005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411991806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98904335,0.00079406926,0.000027986833,0.007403292,0.00014481286,0.002414336,0.000010184607,0.00003516033,0.00012680142],"genre_scores_gemma":[0.9988282,0.00034209693,0.00008462288,0.000048643535,0.00016656386,0.00034856988,0.00002713495,0.000008777959,0.00014539149],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825525,0.00016396031,0.00035881167,0.00037938618,0.00039175907,0.0004508005],"domain_scores_gemma":[0.9992363,0.00022980047,0.00005279077,0.00010037616,0.00030398913,0.00007677187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009394505,0.00014468771,0.00034292965,0.0004034193,0.00013468042,0.000020008372,0.00009665415,0.00007620305,0.0000057578472],"category_scores_gemma":[0.0006973993,0.000108875465,0.000060450544,0.00070187455,0.0002233007,0.00039111622,0.00007871534,0.000811282,7.762595e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029091737,0.00035305327,0.000096594566,0.000963348,0.00004013162,0.0000074213544,0.00017568478,0.000010678853,0.9858929,0.000094678966,0.00007266201,0.009383697],"study_design_scores_gemma":[0.0025225396,0.0005559945,0.016809704,0.00036704415,0.000030383713,0.000013194539,0.00007001329,0.0060937693,0.9720722,0.0007561206,0.00060053327,0.00010851276],"about_ca_topic_score_codex":0.000038775946,"about_ca_topic_score_gemma":0.0000013741887,"teacher_disagreement_score":0.016713109,"about_ca_system_score_codex":0.0001270488,"about_ca_system_score_gemma":0.000071962284,"threshold_uncertainty_score":0.44398126},"labels":[],"label_agreement":null},{"id":"W4412044234","doi":"10.1016/j.fochx.2025.102740","title":"Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China","year":2025,"lang":"en","type":"article","venue":"Food Chemistry X","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Key Technology Research and Development Program of Shandong","keywords":"Rapeseed; China; Multivariate statistics; Quality (philosophy); Multivariate analysis; Flavor; Environmental science; Food science; Geography; Mathematics; Statistics; Chemistry; Physics","score_opus":0.017950743862113254,"score_gpt":0.31155569227727786,"score_spread":0.2936049484151646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412044234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961382,0.0001418481,0.00023310646,0.0008920015,0.000009428376,0.00008025269,0.00008204237,0.000006251875,0.0024168636],"genre_scores_gemma":[0.99955696,0.000039639246,0.00019103411,0.000039252525,0.000013666703,0.000006071047,0.000071900824,0.000003644721,0.00007785068],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911577,0.000026481433,0.0004591916,0.00015926381,0.00012883119,0.000110464825],"domain_scores_gemma":[0.9994445,0.00019383378,0.00012793929,0.0001607674,0.00004192002,0.000031074316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018369935,0.000092097005,0.0005387798,0.00015514145,0.000015371228,0.0000035302533,0.00006207861,0.000094814226,0.000031242358],"category_scores_gemma":[0.00017790729,0.00008880928,0.00010690259,0.0007065217,0.00008533854,0.000028626158,0.000049086146,0.0001440187,5.1270494e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005241402,0.00043758732,0.072487324,0.00041795077,0.00044137784,0.0000015825202,0.00043859862,0.000016230804,0.92440313,0.0005225827,0.0000130843955,0.00029639507],"study_design_scores_gemma":[0.001710101,0.000027457778,0.605839,0.00023635673,0.000215081,6.2896623e-7,0.00011105842,0.0006180373,0.3907134,0.00043717606,0.000023859018,0.0000677956],"about_ca_topic_score_codex":0.00030183067,"about_ca_topic_score_gemma":0.00008456003,"teacher_disagreement_score":0.53368974,"about_ca_system_score_codex":0.000028393486,"about_ca_system_score_gemma":0.00007779053,"threshold_uncertainty_score":0.36215374},"labels":[],"label_agreement":null},{"id":"W4412489279","doi":"10.1080/10408398.2025.2525449","title":"Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application – a review","year":2025,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyphenol; Antioxidant; Shelf life; Food industry; Mangrove; Biotechnology; Food quality; Food science; Natural food; Food processing; Food products; Chemistry; Business; Biology; Ecology; Biochemistry","score_opus":0.06443530610840831,"score_gpt":0.3954303030197947,"score_spread":0.3309949969113864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412489279","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0032983734,0.99302244,0.000017028524,0.0011544316,0.000043726515,0.001984064,0.00006691743,0.00001360973,0.00039941384],"genre_scores_gemma":[0.0065875044,0.99206835,0.00016662253,0.00038185323,0.0000567187,0.00069523643,0.00002452884,0.000013484768,0.0000057121833],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972395,0.00019579529,0.00087966153,0.0008712239,0.00034250706,0.00047132294],"domain_scores_gemma":[0.99892235,0.00033219357,0.00016019044,0.00032081263,0.00007683498,0.0001876082],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015187017,0.00038964555,0.0022255196,0.00087316777,0.00007718736,0.000061871826,0.00015073968,0.0002350154,0.0000035960609],"category_scores_gemma":[0.0013944607,0.00031992854,0.000105597064,0.0021045925,0.00061454216,0.000351762,0.00015625611,0.0006117358,9.756127e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016681572,0.00036036244,0.000011445696,0.09807219,0.0000037074935,0.0000054825596,0.000023418705,4.733228e-10,0.0002546676,0.001035245,0.00005645476,0.9001603],"study_design_scores_gemma":[0.0010400664,0.0006345507,0.0006027676,0.47170904,0.00023408531,0.00020749943,0.00004432887,0.00002622632,0.00014358762,0.0019622182,0.52282107,0.00057454716],"about_ca_topic_score_codex":0.000013389817,"about_ca_topic_score_gemma":0.000071018214,"teacher_disagreement_score":0.8995858,"about_ca_system_score_codex":0.00024343625,"about_ca_system_score_gemma":0.00019593032,"threshold_uncertainty_score":0.99992526},"labels":[],"label_agreement":null},{"id":"W4412746238","doi":"10.1016/j.plaphy.2025.110291","title":"Widely targeted metabolomics approach provides variation in bioactive polyphenols of strawberry fruits grown under natural environmental conditions","year":2025,"lang":"en","type":"article","venue":"Plant Physiology and Biochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Metabolomics; Biology; Botany; Chemistry; Biochemistry; Bioinformatics; Antioxidant","score_opus":0.006735611145408072,"score_gpt":0.22365887048254537,"score_spread":0.2169232593371373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412746238","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985097,0.00052955106,0.000022459164,0.00011306512,0.000029227942,0.00015562463,0.00031707506,0.000012898704,0.0003104221],"genre_scores_gemma":[0.9985991,0.00008883801,0.00021425073,0.00013661546,0.00003257094,0.000018887786,0.0008002928,0.0000041966305,0.00010522723],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999365,0.000019823345,0.00017955645,0.00023981494,0.00005434534,0.0001415068],"domain_scores_gemma":[0.9997062,0.00008058726,0.00008186384,0.000093451126,0.000010045406,0.000027859885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003875727,0.00012697514,0.00027860727,0.000052973417,0.000039417806,0.000003723555,0.000044779943,0.00015098722,0.000011296572],"category_scores_gemma":[0.000020473748,0.00010686614,0.00004619746,0.000074860196,0.00024052484,0.000058103924,0.000036005025,0.0002008031,3.0127723e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026948433,0.00029934573,0.0016028223,0.00018663704,0.00013355441,0.0000010987353,0.000063557505,0.0000033696444,0.9970603,0.00029898676,0.000042655472,0.000038202805],"study_design_scores_gemma":[0.00063667516,0.000022370146,0.19561154,0.00006764359,0.000055769993,0.000013933969,0.00035049758,0.00024561572,0.80176306,0.0011449188,0.0000042319125,0.00008376949],"about_ca_topic_score_codex":0.000017997452,"about_ca_topic_score_gemma":4.4078297e-7,"teacher_disagreement_score":0.19529724,"about_ca_system_score_codex":0.000027547752,"about_ca_system_score_gemma":0.000059078422,"threshold_uncertainty_score":0.43578747},"labels":[],"label_agreement":null},{"id":"W4412852633","doi":"10.1002/ptr.70054","title":"Investigating the Effects of <scp><i>Vaccinium myrtillus</i></scp> Supplementation on Cardiometabolic Indices: A Systematic Review and Meta‐Analysis","year":2025,"lang":"en","type":"review","venue":"Phytotherapy Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Centre hospitalier de l'Université Laval","funders":"","keywords":"Bilberry; Vaccinium myrtillus; Meta-analysis; Medicine; Glycemic; Internal medicine; Web of science; Randomized controlled trial; Lipid profile; Diabetes mellitus; Traditional medicine; Endocrinology; Food science; Biology; Botany","score_opus":0.096197871636573,"score_gpt":0.4345158305362116,"score_spread":0.3383179588996386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412852633","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007966206,0.99164283,0.000006290958,0.0001852017,0.000025991045,0.007361797,0.0001504256,0.000024629591,0.00052314706],"genre_scores_gemma":[0.00032251727,0.99420345,0.00003926349,0.0004940559,0.00008300743,0.0033796923,0.000104285704,0.000049883012,0.0013238393],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99452204,0.0022090839,0.0010540872,0.000577446,0.0011526876,0.0004846735],"domain_scores_gemma":[0.9887946,0.0091663785,0.000686258,0.00093854655,0.00027590385,0.00013831159],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.003019761,0.00048356663,0.007880411,0.001209012,0.00017619198,0.000073073825,0.00038623463,0.00016951193,0.000028306411],"category_scores_gemma":[0.0021757365,0.0002582203,0.0019129663,0.004128692,0.00023599144,0.00007256164,0.000120601864,0.00086976675,0.0000051111583],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000017592554,0.000068945825,0.0000053919107,0.90263724,0.093940176,0.0000030388153,0.00019178656,5.3315155e-8,0.00007333942,0.00008467573,0.000706644,0.0022869522],"study_design_scores_gemma":[0.00040424717,0.00027372313,0.000010511778,0.27692053,0.70006675,0.000013194566,0.00013929809,0.0000019602387,0.0013170149,0.000094620525,0.020620696,0.00013744921],"about_ca_topic_score_codex":0.00006221655,"about_ca_topic_score_gemma":0.000006881423,"teacher_disagreement_score":0.6257167,"about_ca_system_score_codex":0.00006565734,"about_ca_system_score_gemma":0.00035441812,"threshold_uncertainty_score":0.999987},"labels":[],"label_agreement":null},{"id":"W4412981349","doi":"10.1016/j.bcab.2025.103713","title":"Impact of honey-enriched soursop leaves (Annona muricata) kombucha on lipid profiles and hypoglycemic properties: An in-vivo study","year":2025,"lang":"en","type":"article","venue":"Biocatalysis and Agricultural Biotechnology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Annona muricata; Traditional medicine; In vivo; Botany; Biology; Food science; Chemistry; Biotechnology; Medicine","score_opus":0.012716897199072234,"score_gpt":0.26518909821586795,"score_spread":0.25247220101679574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412981349","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962892,0.0015355834,0.0000016704616,0.0014184437,0.00002208348,0.00055393006,0.000024580433,0.00007681499,0.00007769116],"genre_scores_gemma":[0.99912596,0.0004951168,0.000048952985,0.000029175782,0.00004067346,0.00004583124,0.000023298582,0.000007053186,0.00018396757],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987754,0.000039521692,0.00032149578,0.000482398,0.00012024486,0.00026091945],"domain_scores_gemma":[0.9994339,0.00003882222,0.00011976886,0.00028205497,0.000059896658,0.00006559761],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000097768854,0.00026288826,0.0006466118,0.00036860906,0.00007527997,0.000022362414,0.00012899515,0.00026916523,0.0000051685074],"category_scores_gemma":[0.000085086445,0.00013879193,0.00010284468,0.0007067001,0.0003261831,0.00010713074,0.000121986115,0.00026345707,0.0000010589011],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023519348,0.0009344825,0.038801152,0.000078405836,0.00020232807,0.000005100384,0.0002860443,5.7596174e-7,0.95550615,0.00010213193,0.00013917928,0.0037092871],"study_design_scores_gemma":[0.0011283978,0.0016114725,0.300714,0.00016011641,0.00014155915,0.000027304024,0.0050445595,0.000023647623,0.6909027,0.00003127278,0.000028888137,0.00018610286],"about_ca_topic_score_codex":0.000220709,"about_ca_topic_score_gemma":0.000021239648,"teacher_disagreement_score":0.26460344,"about_ca_system_score_codex":0.000043322594,"about_ca_system_score_gemma":0.000037867314,"threshold_uncertainty_score":0.5659771},"labels":[],"label_agreement":null},{"id":"W4413105410","doi":"10.1093/jas/skaf258","title":"A “berry” small inclusion: 40 types of commercial dog and cat kibble with added blueberries provide low levels of quercetin, free phenolics, and alkali-labile phenolics","year":2025,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Petro-Canada; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Berry; Quercetin; Chemistry; Inclusion (mineral); Food science; Alkali metal; Botany; Biology; Biochemistry; Organic chemistry; Antioxidant; Mineralogy","score_opus":0.015599861401921666,"score_gpt":0.27748187335389785,"score_spread":0.2618820119519762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413105410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99649626,0.00064984796,0.00005184605,0.0013982508,0.00003975792,0.00012950748,0.000018256182,0.0000049699343,0.0012113294],"genre_scores_gemma":[0.99586767,0.000113487295,0.0036554069,0.00020456457,0.000079154364,9.690565e-7,2.1255084e-7,0.000005694329,0.00007283605],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99885905,0.000021824953,0.00036820013,0.00015636752,0.00040135309,0.00019321218],"domain_scores_gemma":[0.99883425,0.00010477962,0.00035055363,0.0001438379,0.00044620404,0.00012035854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000491217,0.0001208575,0.0004527796,0.0001649452,0.0001671007,0.000028260845,0.00023556902,0.000050794875,0.000012379067],"category_scores_gemma":[0.00032742848,0.00008186498,0.0000424938,0.00039444448,0.0013016599,0.0002652302,0.00044275328,0.0001574155,8.213549e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089633523,0.00016635277,0.008605003,0.000282995,0.00003328568,0.000009768526,0.0022582305,0.0000014804175,0.98459375,0.0007860722,0.00018075579,0.0021859556],"study_design_scores_gemma":[0.0020320548,0.002132775,0.14786795,0.0015805212,0.00015009695,0.0001887849,0.0011893606,0.00020270425,0.84222645,0.0018365004,0.0004416008,0.00015122021],"about_ca_topic_score_codex":0.00016770122,"about_ca_topic_score_gemma":0.0001261393,"teacher_disagreement_score":0.14236733,"about_ca_system_score_codex":0.00003842687,"about_ca_system_score_gemma":0.0006612405,"threshold_uncertainty_score":0.47960198},"labels":[],"label_agreement":null},{"id":"W4413119327","doi":"10.1093/hr/uhaf159","title":"Untargeted metabolomic genome-wide association study reveals genetic and biochemical insights into polyphenols of apple fruit","year":2025,"lang":"en","type":"article","venue":"Horticulture Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Fredericton; Government of New Brunswick; Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Biology; Metabolomics; Polyphenol; Genome; Genome-wide association study; Genetic association; Biotechnology; Botany; Genetics; Computational biology; Gene; Single-nucleotide polymorphism; Bioinformatics; Genotype; Biochemistry; Antioxidant","score_opus":0.020437760800694475,"score_gpt":0.3338728591787441,"score_spread":0.3134350983780496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413119327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98956436,0.007914366,0.000021937236,0.00089663384,0.000025294916,0.0009983061,0.0000074059535,0.00002566522,0.00054602925],"genre_scores_gemma":[0.9976556,0.00041031116,0.0003379179,0.00010266161,0.00008590827,0.000089891924,0.000027641026,0.000011779268,0.001278321],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981123,0.00018615647,0.00037184556,0.00035536187,0.00062655134,0.0003477721],"domain_scores_gemma":[0.9987201,0.0003848831,0.00008334181,0.0002590705,0.00043118655,0.000121400546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004846831,0.00014496558,0.00048025322,0.00021890285,0.000119363816,0.000034742974,0.00012257625,0.00017092728,0.000028229584],"category_scores_gemma":[0.0010214845,0.00010627466,0.00007037063,0.00069382635,0.00012722317,0.00005800137,0.00016209569,0.00044673542,0.000005918691],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011222468,0.0004221894,0.19100682,0.00016858561,0.00025441128,0.000007362434,0.0012752529,2.760019e-7,0.80338126,0.00005086454,0.0031754912,0.00014524377],"study_design_scores_gemma":[0.0010686758,0.00022435238,0.6436795,0.00012382836,0.00015835103,0.0000013629607,0.002445028,0.000015611711,0.34940404,0.0012463343,0.0015167503,0.00011616797],"about_ca_topic_score_codex":0.00010505161,"about_ca_topic_score_gemma":0.000016478476,"teacher_disagreement_score":0.45397723,"about_ca_system_score_codex":0.00017194035,"about_ca_system_score_gemma":0.00011668654,"threshold_uncertainty_score":0.4333755},"labels":[],"label_agreement":null},{"id":"W4413166098","doi":"10.1007/978-3-642-36202-6_68-1","title":"Food Sources of Phenolic Compounds","year":2025,"lang":"en","type":"book-chapter","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Environmental science; Environmental chemistry; Chemistry","score_opus":0.020658482777434317,"score_gpt":0.24337729790826895,"score_spread":0.22271881513083464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413166098","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0068240263,0.0012619944,0.000023699698,0.0002378171,0.000055664852,0.0001382659,0.00004212881,0.00005171343,0.9913647],"genre_scores_gemma":[0.33415097,0.0001642583,0.00013574604,0.00022467773,0.00013598474,0.0000018875758,0.000022728162,0.000015827589,0.6651479],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99932677,0.000001919535,0.00022513844,0.00016656586,0.00017411899,0.0001055096],"domain_scores_gemma":[0.9995093,0.000058178368,0.00010375827,0.00022106648,0.00006438443,0.000043360564],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000025622396,0.00018028052,0.00055929826,0.00011973358,0.000017289916,0.000005365396,0.000070016176,0.0002732419,0.0005159995],"category_scores_gemma":[0.000008619635,0.00014387524,0.00020934094,0.00001588752,0.0001229276,0.000017080723,0.000055010485,0.0002852533,0.000010963116],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002745037,0.00021901376,0.0003970773,0.0029451845,0.0015999279,0.000023443581,0.0001852782,1.1810692e-7,0.038108546,0.8887407,0.05818631,0.009319887],"study_design_scores_gemma":[0.001570648,0.0010937777,0.00017904595,0.0043407697,0.00078959,0.000067834815,0.00008918197,0.000013688862,0.16750611,0.05550209,0.7682528,0.0005944455],"about_ca_topic_score_codex":0.0000050418926,"about_ca_topic_score_gemma":0.000002539241,"teacher_disagreement_score":0.8332386,"about_ca_system_score_codex":0.000016676082,"about_ca_system_score_gemma":0.00008829094,"threshold_uncertainty_score":0.5867062},"labels":[],"label_agreement":null},{"id":"W4413324953","doi":"10.1016/j.foodchem.2025.146009","title":"Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Miller Group (Canada)","funders":"Science and Technology Department of Gansu Province; Gansu Education Department; Gansu Agricultural University; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Aroma; Metabolomics; Chemistry; Gas chromatography–mass spectrometry; Chromatography; Mass spectrometry; Food science","score_opus":0.004744748480107535,"score_gpt":0.19878969874710556,"score_spread":0.19404495026699803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413324953","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960752,0.002344713,0.00014588966,0.000112106485,0.00002719493,0.00049830094,0.00015070227,0.0000496333,0.000596265],"genre_scores_gemma":[0.99858826,0.000060307364,0.00044349435,0.000018635084,0.00006515677,0.000065017404,0.0003342808,0.000034116758,0.0003907037],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984211,0.000017596547,0.00062609976,0.00036189673,0.00030934828,0.0002640089],"domain_scores_gemma":[0.9988282,0.000083476014,0.00039788248,0.00039726237,0.00020226762,0.00009093588],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00009568422,0.000321547,0.0011383888,0.000060850267,0.00005944323,0.000023783801,0.00014342081,0.0001891325,0.000013787849],"category_scores_gemma":[0.000085760046,0.00025691246,0.00012342489,0.00030274663,0.00023852671,0.00011916966,0.00008803538,0.00029304254,2.3586762e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032907378,0.0003080091,0.0023099864,0.030043364,0.00061752537,0.0000011473046,0.0001506333,0.000004498237,0.96607506,0.000011946352,0.00014459221,0.000004137718],"study_design_scores_gemma":[0.0019638003,0.00008391919,0.00052831805,0.0047018123,0.00062497274,0.000021190133,0.00037900903,0.016827997,0.97458965,0.000038170463,0.000012230525,0.00022893107],"about_ca_topic_score_codex":0.000047441976,"about_ca_topic_score_gemma":0.0000030585345,"teacher_disagreement_score":0.025341552,"about_ca_system_score_codex":0.000082579485,"about_ca_system_score_gemma":0.00014171441,"threshold_uncertainty_score":0.9999883},"labels":[],"label_agreement":null},{"id":"W4413487278","doi":"10.3746/jkfn.2025.54.8.668","title":"Comparative Evaluation of the Antioxidant Activity, and Anti-Melanogenic Properties of <i>Diplotaxis tenuifolia</i> and <i>Eruca sativa</i> Extracts on B16F10 Melanoma Cells","year":2025,"lang":"en","type":"article","venue":"Journal of the Korean Society of Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nexen (Canada)","funders":"","keywords":"Eruca; Antioxidant; Traditional medicine; Biology; Botany; Chemistry; Medicine; Biochemistry","score_opus":0.03716475372561798,"score_gpt":0.2861249621746421,"score_spread":0.24896020844902414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413487278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957199,0.002221509,0.0000052537393,0.0014720429,0.00007092476,0.00037070873,0.00001575281,0.0000018495747,0.00012205425],"genre_scores_gemma":[0.998607,0.0011602707,0.000108354114,0.00008066333,0.000029952722,0.0000022770855,9.918071e-8,0.0000030225551,0.000008389008],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985823,0.00009161504,0.00031513916,0.00013258225,0.0007672356,0.000111152316],"domain_scores_gemma":[0.9985492,0.000087400156,0.00055969827,0.00013744138,0.000625689,0.00004054905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011894973,0.00010318165,0.0003838125,0.00006353529,0.00016390132,0.000018318155,0.0001329882,0.000050657654,5.694417e-7],"category_scores_gemma":[0.00009725641,0.00005555618,0.00015350478,0.0003641479,0.0012991261,0.00026078988,0.00007758264,0.00017484145,1.7647904e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017309157,0.0003390172,0.0017503931,0.00034088187,0.00007258295,6.7787916e-8,0.001110786,0.0000016898526,0.99506825,0.000039280247,0.00024241437,0.00086156],"study_design_scores_gemma":[0.0012769398,0.0005415162,0.09108922,0.002082438,0.00020033038,0.000029666693,0.001520932,0.0002690227,0.90229964,0.0006305325,0.000011720934,0.00004803042],"about_ca_topic_score_codex":0.000009769859,"about_ca_topic_score_gemma":0.0000021297228,"teacher_disagreement_score":0.09276859,"about_ca_system_score_codex":0.000040916224,"about_ca_system_score_gemma":0.00026727724,"threshold_uncertainty_score":0.47866842},"labels":[],"label_agreement":null},{"id":"W4414135503","doi":"10.47413/qmfzxn92","title":"PHYSICOCHEMICAL ANALYSIS, PHYTOCHEMICAL &amp;amp; ANTIOXIDANT CHARACTERIZATION OF CASCABELA THEVETIA L. IN CONTAMINATED SOIL AND GARDEN SOIL","year":2025,"lang":"en","type":"article","venue":"VIDYA - A JOURNAL OF GUJARAT UNIVERSITY","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Tannin; Gallic acid; Phytochemical; DPPH; Flavonoid; Quercetin; Azadirachta; Glycoside; Condensed tannin","score_opus":0.009676554739155789,"score_gpt":0.24426901652934122,"score_spread":0.23459246179018542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414135503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99732244,0.00019678367,0.0011888818,0.0003975127,0.000037188805,0.00010313111,0.000028950166,0.000009486176,0.00071561994],"genre_scores_gemma":[0.9985419,0.0004038041,0.00018645759,0.00005930911,0.00004455046,2.0840645e-7,0.000026315976,0.0000066029056,0.00073083065],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998926,0.000072318355,0.0004059329,0.0001963908,0.00021391554,0.0001854677],"domain_scores_gemma":[0.9989914,0.00008609998,0.00037441732,0.00017523901,0.0002713085,0.00010154309],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020918711,0.0001653498,0.0007660536,0.0005316418,0.000043686607,0.000013380139,0.00013501316,0.00013631844,0.000036212656],"category_scores_gemma":[0.000080122714,0.00015364402,0.00025723255,0.00079951214,0.00021036867,0.00019953905,0.0000779621,0.00034403385,0.0000013863408],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082669867,0.0003700573,0.033962835,0.000111495174,0.00055566896,0.000047814752,0.00030793544,0.0000032384107,0.9633472,0.00010771846,0.00017494618,0.0001843839],"study_design_scores_gemma":[0.0044694627,0.0001180466,0.2783264,0.000885648,0.0016010009,0.00010831574,0.00059174997,0.00024251352,0.7114513,0.00018819487,0.0017606341,0.00025673982],"about_ca_topic_score_codex":0.00003447609,"about_ca_topic_score_gemma":0.000023772187,"teacher_disagreement_score":0.2518959,"about_ca_system_score_codex":0.00011300799,"about_ca_system_score_gemma":0.00015564475,"threshold_uncertainty_score":0.62654215},"labels":[],"label_agreement":null},{"id":"W4414163213","doi":"10.1007/s41207-025-00942-8","title":"Evaluation in vitro and in silico antioxidant properties and characteristics of biomolecules in the ornamental plant Stephanotis floribunda: a conventional and quencher approach combined with plant oil analysis","year":2025,"lang":"en","type":"article","venue":"Euro-Mediterranean Journal for Environmental Integration","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Sainte-Anne","funders":"","keywords":"Antioxidant; Phytochemical; In silico; Linolenic acid; Methanol; Polyphenol; Heme","score_opus":0.029600306276643895,"score_gpt":0.2501529701857095,"score_spread":0.22055266390906558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414163213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981419,0.0007147411,0.00034446223,0.00024709722,0.00004337665,0.000351471,0.00012697186,0.0000019940392,0.000027976694],"genre_scores_gemma":[0.99894994,0.00032878848,0.00024597772,0.00005808853,0.000026854781,0.000045457447,0.0003177059,0.000006612858,0.000020583453],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988858,0.00013717185,0.0003834159,0.00018299601,0.0002896432,0.00012097371],"domain_scores_gemma":[0.9996943,0.000058844813,0.00013913261,0.00006015447,0.000014996421,0.00003255836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006633003,0.00013986457,0.00031113374,0.00032620202,0.00005020405,0.00004190723,0.00003933611,0.00004534503,0.0000045473985],"category_scores_gemma":[0.00003760782,0.00008833759,0.00004083328,0.00015200968,0.00020056186,0.00015054089,0.000016963859,0.00019614401,4.0487365e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003494291,0.00064605667,0.06306186,0.00016793741,0.00019587995,0.000026006963,0.0023141163,0.0000069722437,0.9147144,0.000025079755,0.00000976066,0.01533764],"study_design_scores_gemma":[0.0067345835,0.0007552387,0.8386655,0.0008658433,0.00061542296,0.0003838121,0.006423144,0.05776946,0.08747376,0.00009658432,0.000022542998,0.0001941054],"about_ca_topic_score_codex":0.000014499956,"about_ca_topic_score_gemma":0.000045201712,"teacher_disagreement_score":0.82724065,"about_ca_system_score_codex":0.00009537785,"about_ca_system_score_gemma":0.00003001265,"threshold_uncertainty_score":0.36023024},"labels":[],"label_agreement":null},{"id":"W4414208762","doi":"10.3390/agrochemicals4030016","title":"Metabolomics-Driven Investigation of Harpin αβ and Laminarin Effects on Cannabis sativa L. Employing GC/EI/MS and 1H NMR Metabolomics","year":2025,"lang":"en","type":"article","venue":"Agrochemicals","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"European Regional Development Fund; European Commission","keywords":"Laminarin; Metabolomics; Cannabis sativa; Elicitor; Amino acid; Polysaccharide; Metabolic pathway","score_opus":0.01048876766206486,"score_gpt":0.25644128864156013,"score_spread":0.24595252097949527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414208762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994932,0.0016957611,0.00006777779,0.002177078,0.000055184246,0.00040550227,0.000016759048,0.00004872946,0.0006011848],"genre_scores_gemma":[0.9964819,0.000477905,0.0016068555,0.00072063,0.0000861942,0.000043677435,0.000030549716,0.000020574867,0.00053170585],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877477,0.000056262612,0.00035174383,0.00039581896,0.0001727485,0.0002486623],"domain_scores_gemma":[0.99914676,0.00024775186,0.0001492745,0.00023958966,0.000081426864,0.000135174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001614185,0.00024501915,0.00069106073,0.00015600321,0.00006159141,0.000023640365,0.00008135507,0.00017924632,0.000005876175],"category_scores_gemma":[0.00047757497,0.00021204512,0.00008436459,0.00023261066,0.00027048992,0.00011116763,0.000117467884,0.0002481304,0.0000013393366],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099237855,0.000046870795,0.017012928,0.0005612105,0.00015005341,0.0000038492085,0.00027789513,4.7584726e-7,0.9765842,0.0010244403,0.0017188628,0.0025200099],"study_design_scores_gemma":[0.0011037413,0.00009493488,0.062131714,0.00065350474,0.00025749122,0.000010363724,0.00008010416,0.000101645244,0.9325027,0.0023342744,0.00055923936,0.00017032774],"about_ca_topic_score_codex":0.00008556075,"about_ca_topic_score_gemma":0.0000047406857,"teacher_disagreement_score":0.045118786,"about_ca_system_score_codex":0.00003795073,"about_ca_system_score_gemma":0.00007000767,"threshold_uncertainty_score":0.86469495},"labels":[],"label_agreement":null},{"id":"W4414393523","doi":"10.1021/acsomega.5c05804","title":"Selective Enhancement of Caffeoylquinic Acid Derivative via UV Irradiation and Validation of Analytical Method in the Aerial <i>Aster</i> × <i>chusanensis</i> Y. S. Lim","year":2025,"lang":"en","type":"article","venue":"ACS Omega","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Aging","funders":"National Institute of Biological Resources; National Research Foundation of Korea","keywords":"Irradiation; Food irradiation; Food and drug administration; Ultraviolet irradiation; Derivative (finance); Ultraviolet; Ultraviolet radiation; Quantitative analysis (chemistry)","score_opus":0.014183192138568716,"score_gpt":0.3032244204014998,"score_spread":0.28904122826293105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414393523","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939471,0.00013904761,0.0028568474,0.00068455207,0.000051028936,0.00032367793,0.000007609396,0.000005656769,0.001984491],"genre_scores_gemma":[0.9987583,0.00006784945,0.0007375953,0.00029966445,0.000043336066,0.000022311511,0.000017803784,0.0000048955217,0.000048251015],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990934,0.00012334513,0.00031120898,0.00016863973,0.00017877718,0.00012460117],"domain_scores_gemma":[0.99928564,0.000314435,0.00013747333,0.00014117868,0.000100720994,0.000020562453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003655205,0.000101497266,0.0003333989,0.0001171203,0.000023209052,0.000007627222,0.000059795264,0.000066131164,0.0000036988888],"category_scores_gemma":[0.0001746629,0.00007601875,0.000046033918,0.00041889914,0.000090868256,0.00009320076,0.00003148171,0.000118077936,4.029086e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031476305,0.00021725574,0.00423459,0.00013620566,0.00008350622,0.000001045594,0.0013603102,0.0000025065963,0.9905447,0.00044136896,0.0003168722,0.002346922],"study_design_scores_gemma":[0.0009885293,0.0002472091,0.030160034,0.00013973702,0.000110723886,0.0000038337566,0.00042522675,0.00022487223,0.9666641,0.00088233856,0.00009254777,0.000060858816],"about_ca_topic_score_codex":0.00003906265,"about_ca_topic_score_gemma":0.0000057328225,"teacher_disagreement_score":0.025925443,"about_ca_system_score_codex":0.000037299655,"about_ca_system_score_gemma":0.00007000483,"threshold_uncertainty_score":0.30999544},"labels":[],"label_agreement":null},{"id":"W4414874726","doi":"10.3390/ijms26199707","title":"Cranberry Research Progress: A Systematic Review of Chemical Composition, Pharmacological Mechanisms, Clinical Applications, and Nutritional Significance","year":2025,"lang":"en","type":"review","venue":"International Journal of Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Heilongjiang University","keywords":"Phytochemical; CRANBERRY JUICE; Dysbiosis; Urinary system; Microbiome","score_opus":0.09386546929459964,"score_gpt":0.49566348707395846,"score_spread":0.4017980177793588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414874726","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000083208055,0.9964974,0.00088932994,0.000865412,0.0001270544,0.0013516858,0.000043602548,0.000006353915,0.00013597343],"genre_scores_gemma":[0.0017520646,0.99326533,0.004251542,0.00030983528,0.00018539747,0.00019772157,0.000019973892,0.000007405775,0.000010721771],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99564075,0.0005266092,0.0017210392,0.00030725627,0.0016402019,0.00016411688],"domain_scores_gemma":[0.9959738,0.0010986357,0.0011425494,0.00012115763,0.0015395689,0.0001242381],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032481512,0.00018166093,0.001790279,0.00040884872,0.000049898288,0.00005132673,0.00074522075,0.00015199435,0.000021609214],"category_scores_gemma":[0.00059759803,0.00012684407,0.00060539873,0.00048294573,0.0010349059,0.00009623297,0.00015879469,0.00062044594,0.0000017844369],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053682157,0.0010468524,0.0000048979828,0.948934,0.0010437525,0.00019926779,0.0000065230183,5.2808108e-8,0.003345751,0.0065146848,0.0005313004,0.038319215],"study_design_scores_gemma":[0.0004403392,0.00021710666,0.0000015107378,0.9855718,0.0018318028,0.0014722259,0.000021180067,0.000005870476,0.0021250045,0.0022654375,0.005895942,0.00015179873],"about_ca_topic_score_codex":4.229762e-7,"about_ca_topic_score_gemma":9.741571e-9,"teacher_disagreement_score":0.038167417,"about_ca_system_score_codex":0.00008315448,"about_ca_system_score_gemma":0.0010908053,"threshold_uncertainty_score":0.5172551},"labels":[],"label_agreement":null},{"id":"W4415115970","doi":"10.1021/acsfoodscitech.5c00610","title":"Bioactive Compounds of Indigenous Canadian Small Fruits: UHPLC-HRMS-Based Phytochemical Characterization, Mineral Composition and Their Antioxidant Activity","year":2025,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Antioxidant; Phytochemical; Chemical composition; Composition (language); Indigenous","score_opus":0.011290602024222409,"score_gpt":0.2427079544092745,"score_spread":0.2314173523850521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415115970","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952774,0.00009218457,0.0009999226,0.002588381,0.000073318486,0.0004171611,0.00009590573,0.000095086165,0.00036065417],"genre_scores_gemma":[0.99929744,0.000017531898,0.0002811226,0.0003088753,0.00001977133,0.000029385204,0.000023077446,0.000009284132,0.00001348783],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987345,0.00001701668,0.00022425273,0.00043089123,0.0001453769,0.00044796744],"domain_scores_gemma":[0.9991006,0.000047525344,0.00013793336,0.00032131252,0.00026489593,0.00012769255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016239846,0.00019649886,0.00041833782,0.0012529416,0.00026691044,0.000030562936,0.00026425175,0.0002198197,0.0000026989621],"category_scores_gemma":[0.00008165949,0.00016999511,0.000048662932,0.0018546565,0.0018553202,0.0001730471,0.00009091326,0.0002805672,6.842192e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000075594464,0.00019628847,0.015258417,0.000050774557,0.00003316169,0.0000032099842,0.00014060413,3.7742922e-7,0.9801539,0.0006150062,0.000005232092,0.0034674415],"study_design_scores_gemma":[0.0005534466,0.00042409173,0.060823534,0.00016478187,0.000027964117,0.000036463083,0.00017515766,0.00017136282,0.9368755,0.00050182955,0.000105011335,0.00014086375],"about_ca_topic_score_codex":0.0005715617,"about_ca_topic_score_gemma":0.00076801487,"teacher_disagreement_score":0.045565117,"about_ca_system_score_codex":0.0002183006,"about_ca_system_score_gemma":0.0009921977,"threshold_uncertainty_score":0.69321996},"labels":[],"label_agreement":null},{"id":"W4415273941","doi":"10.15414/2025.9788055228709","title":"American pokeweed (Phytolacca americana L.): Morpho-biological features, biochemistry, pigments isolation and application","year":2025,"lang":"","type":"book","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics","keywords":"Pigment; Antioxidant; Antioxidant capacity; Composition (language); Betanin; Carotenoid","score_opus":0.007778521063839933,"score_gpt":0.25651755999713427,"score_spread":0.24873903893329433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415273941","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32087955,0.013597587,0.019835643,0.0061432524,0.00079060544,0.0065060053,0.0011533671,0.00082588743,0.6302681],"genre_scores_gemma":[0.8269222,0.007063694,0.0015793561,0.0016097366,0.00097163935,0.00021892291,0.0018013075,0.00007030152,0.15976286],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9954265,0.00010206517,0.0010652579,0.0018929733,0.0006078384,0.00090539973],"domain_scores_gemma":[0.99675965,0.00042938686,0.0011125566,0.0009429009,0.00024143179,0.0005140659],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000225611,0.0012127382,0.0020374286,0.00031408345,0.00034520117,0.0001219501,0.0003999378,0.0008172939,0.00025015647],"category_scores_gemma":[0.0001826183,0.0010695435,0.00040515244,0.0004874047,0.0018818491,0.0001351446,0.00040433856,0.0012865575,0.000033749508],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001017704,0.0006418882,0.0034409242,0.0008745883,0.0008501413,0.000023883795,0.00009184721,0.0000012191394,0.8274443,0.00073179504,0.033477433,0.13140428],"study_design_scores_gemma":[0.011917554,0.004994719,0.09517984,0.0077032517,0.0039516166,0.00053977856,0.0052998955,0.0049519585,0.60105246,0.0064727645,0.24871495,0.009221199],"about_ca_topic_score_codex":0.00070296536,"about_ca_topic_score_gemma":0.00001307478,"teacher_disagreement_score":0.5060426,"about_ca_system_score_codex":0.000586559,"about_ca_system_score_gemma":0.00076888234,"threshold_uncertainty_score":0.9991755},"labels":[],"label_agreement":null},{"id":"W4415395855","doi":"10.1016/j.lwt.2025.118616","title":"Extraction of anthocyanins from cranberry pomace using HIUS and NADES: Antioxidant and antifungal activity","year":2025,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Fundación para el futuro de Colombia; University of Alberta","keywords":"Anthocyanin; Bilberry; Pomace; Extraction (chemistry); Antioxidant; Ergosterol; Fusarium; Phenols","score_opus":0.01694889664346877,"score_gpt":0.3207448649393394,"score_spread":0.30379596829587063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415395855","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961859,0.0012319234,0.0009369119,0.0002035906,0.00013089857,0.00014047047,0.000035220823,0.000031524294,0.001103556],"genre_scores_gemma":[0.9981552,0.0003570556,0.0011376163,0.00005730562,0.00008112651,0.000001716665,0.0000029652208,0.000009547541,0.00019746153],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99932104,0.000027826361,0.00015380944,0.00023816549,0.00011607846,0.00014310298],"domain_scores_gemma":[0.9995476,0.00013320342,0.00008621322,0.00013892482,0.00003818366,0.000055863016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000049918697,0.00012418996,0.00032518807,0.00009029326,0.00007079495,0.000020146214,0.000027729793,0.00009697188,0.000020416586],"category_scores_gemma":[0.000057188907,0.00011362982,0.000046007768,0.00012173619,0.00014841623,0.00018033278,0.000044953198,0.00015791331,3.5620948e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018647303,0.000119316115,0.03046642,0.00015888191,0.000061313025,0.000015612914,0.00009581213,3.7990017e-7,0.9649912,0.00008972907,0.00006422841,0.00375063],"study_design_scores_gemma":[0.0006764707,0.000040255134,0.3318499,0.00040059353,0.00010626289,0.000042390173,0.00015239515,0.0010597754,0.66510934,0.00026132143,0.00021823765,0.0000830731],"about_ca_topic_score_codex":0.00042444334,"about_ca_topic_score_gemma":0.000011218792,"teacher_disagreement_score":0.3013835,"about_ca_system_score_codex":0.000023922556,"about_ca_system_score_gemma":0.000024625511,"threshold_uncertainty_score":0.46336898},"labels":[],"label_agreement":null},{"id":"W4415427026","doi":"10.1016/j.fbio.2025.107798","title":"Pretreatment-driven intensification of ultrasound-assisted extraction of phenolic compounds from microwave-dried pea haulm biomass","year":2025,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; McGill University","funders":"Takeda Pharmaceutical Company; Fonds de recherche du Québec – Nature et technologies; Texas Film Commission","keywords":"Extraction (chemistry); DPPH; Flavonoid; Ferric; Antioxidant; Dry matter; Scavenging","score_opus":0.02431196986586229,"score_gpt":0.28848895718120837,"score_spread":0.26417698731534606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415427026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99573296,0.00023368254,0.0015470946,0.00037128877,0.0001633844,0.000215816,0.00009262378,0.000033575518,0.0016095976],"genre_scores_gemma":[0.99772865,0.00003885968,0.0019673952,0.00005643966,0.000024330539,0.000008314773,0.00006197474,0.000005391695,0.00010866246],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905884,0.000024022316,0.0002962177,0.0002717465,0.00020413921,0.0001450064],"domain_scores_gemma":[0.99914056,0.0001404469,0.00021924282,0.00027887852,0.00017711561,0.00004375669],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006516705,0.000114061426,0.0002786242,0.00015164656,0.00005454515,0.000014232624,0.00012937908,0.00009614321,0.000009573172],"category_scores_gemma":[0.0001355483,0.00009764449,0.00009039847,0.00054440723,0.0003778996,0.00012051666,0.00003016579,0.00009334831,0.0000018250207],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009018722,0.00038631796,0.014490047,0.000069008645,0.000058004003,6.619621e-7,0.00016777648,1.8324248e-7,0.9834338,0.00018800108,0.00017697108,0.00093905634],"study_design_scores_gemma":[0.0004666978,0.00022442841,0.18398777,0.00022607301,0.00007336494,0.000008770018,0.00029675465,0.0001182144,0.81414104,0.00023928098,0.00015475544,0.00006286217],"about_ca_topic_score_codex":0.00013204139,"about_ca_topic_score_gemma":0.000018641378,"teacher_disagreement_score":0.16949771,"about_ca_system_score_codex":0.00006525195,"about_ca_system_score_gemma":0.000111653295,"threshold_uncertainty_score":0.3981827},"labels":[],"label_agreement":null},{"id":"W4415497771","doi":"10.1002/fsn3.71049","title":"Assessment of Essential Nutrients, Bioactive Compounds, and Antioxidant Activity in the Leaves and Fruits of Chinese Olive ( <scp> <i>Canarium album</i> </scp> (Lour.) <scp>DC</scp> .) Cultivars","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Cultivar; Antioxidant; Flavonoid; Antioxidant capacity; Polyphenol","score_opus":0.009773025419328826,"score_gpt":0.28883616932630324,"score_spread":0.2790631439069744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415497771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958673,0.00085287704,0.00026658928,0.00033975215,0.000121783334,0.0007991623,0.00011174516,0.000018529287,0.0016222484],"genre_scores_gemma":[0.99862045,0.00080867205,0.00033573774,0.00008676756,0.00005886929,0.000044289067,0.000009374669,0.000008705039,0.000027131608],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99799323,0.0001194388,0.00036127624,0.0004983668,0.0006467918,0.00038087988],"domain_scores_gemma":[0.9984793,0.00061230746,0.00028940075,0.00026311635,0.000255386,0.00010051086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006637493,0.00024012353,0.0005451896,0.00045287644,0.00020679891,0.000073467825,0.00022791242,0.00010534717,5.824624e-7],"category_scores_gemma":[0.00041983963,0.00017890715,0.00009272079,0.0013610697,0.001409157,0.0005912921,0.0001508294,0.0003164388,1.9186845e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030173434,0.0014482291,0.06503411,0.00056673633,0.000040961313,0.0000041566996,0.0011023668,0.0000010474606,0.9303395,0.001127801,0.00016711067,0.00013779347],"study_design_scores_gemma":[0.0017650878,0.0005451329,0.5213373,0.0006705284,0.000052691914,0.000023647437,0.0032713593,0.0002372907,0.47009063,0.0018917568,0.00007615147,0.0000384764],"about_ca_topic_score_codex":0.00013191173,"about_ca_topic_score_gemma":0.000037088626,"teacher_disagreement_score":0.4602489,"about_ca_system_score_codex":0.00007904969,"about_ca_system_score_gemma":0.00026405964,"threshold_uncertainty_score":0.72956216},"labels":[],"label_agreement":null},{"id":"W4415502402","doi":"10.5958/0975-6892.2025.00058.3","title":"Anti-aging potential of apple (Malus domestica) ethanol extract in fibroblast cells exposed to ultraviolet light via modulation of CASP8 expression, total antioxidant capacity (T-AOC) and glutathione (GSH)","year":2025,"lang":"en","type":"article","venue":"Medicinal Plants - International Journal of Phytomedicines and Related Industries","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"PricewaterhouseCoopers (Canada)","funders":"","keywords":"Glutathione; Antioxidant; Fibroblast; Ethanol; Reactive oxygen species; Oxidative stress; Dermal fibroblast; Ultraviolet light","score_opus":0.008599067116326244,"score_gpt":0.2528119267333874,"score_spread":0.24421285961706118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415502402","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99476033,0.0008876948,0.0012869681,0.0020154773,0.0006291903,0.00022565185,0.00006582025,0.00000860261,0.000120259865],"genre_scores_gemma":[0.9987995,0.00053708855,0.00023558502,0.00006565356,0.00024323154,0.0000022022032,0.000016083133,0.000011548087,0.00008908228],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977151,0.00005690752,0.001106461,0.00022475002,0.00068435015,0.00021239722],"domain_scores_gemma":[0.9985101,0.00020949116,0.00061034935,0.00010177311,0.0004030104,0.00016528084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043432228,0.00022725055,0.0007931042,0.0008267,0.000045865425,0.000014222736,0.00013176308,0.00023129585,0.000032784403],"category_scores_gemma":[0.00025218297,0.00016585561,0.00007507992,0.00031489323,0.00033435592,0.00022371569,0.000062257604,0.00061932125,2.881961e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00090308284,0.0002716624,0.010169086,0.00022011227,0.00020336163,0.0002925329,0.0010778413,0.00016770199,0.9808972,0.000021901342,0.00028968873,0.005485835],"study_design_scores_gemma":[0.00506484,0.00070728525,0.15892394,0.011291107,0.00017371301,0.0023159636,0.0024588674,0.0009999535,0.81749827,0.00034513854,0.00004744529,0.00017347156],"about_ca_topic_score_codex":0.000052390766,"about_ca_topic_score_gemma":0.000001298356,"teacher_disagreement_score":0.1633989,"about_ca_system_score_codex":0.000046848185,"about_ca_system_score_gemma":0.00014671819,"threshold_uncertainty_score":0.67633957},"labels":[],"label_agreement":null},{"id":"W4415754865","doi":"10.1016/b978-0-443-33488-7.00001-1","title":"Berries: Raspberry, strawberry, blueberry, blackberry, gooseberry, and cranberry","year":2025,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Research Manitoba","funders":"","keywords":"Berry; Gastrointestinal tract; Health benefits; Digestive tract; Antioxidant; Food supplement; Food products","score_opus":0.011308716389034204,"score_gpt":0.24887466881534295,"score_spread":0.23756595242630874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415754865","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0022138893,0.006858706,0.0000053744093,0.001075139,0.0006133619,0.0016937203,0.00027556598,0.00039166363,0.98687255],"genre_scores_gemma":[0.017507533,0.0018443182,0.00048861164,0.0015732399,0.0011430009,0.00010597313,0.00017870139,0.0002919711,0.97686666],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99498373,0.000045421486,0.0013228836,0.0016724088,0.00094712427,0.0010284355],"domain_scores_gemma":[0.9967431,0.00032239358,0.00057761406,0.0013706426,0.00030835162,0.0006779071],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0003562894,0.0016117027,0.0025546486,0.00062586414,0.0003316846,0.00019094089,0.0004383473,0.0014193675,0.0008669546],"category_scores_gemma":[0.000102803315,0.0015323441,0.00092206267,0.00006525183,0.0012401436,0.0001680487,0.0005910205,0.0019761808,0.00015430793],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004252572,0.00013493102,0.00012119139,0.0025606556,0.0015710398,0.0004738498,0.00047003687,1.8759062e-7,0.0033591662,0.013623935,0.012930752,0.964329],"study_design_scores_gemma":[0.0020406428,0.00031884792,0.0003046414,0.0052352957,0.0016609976,0.0005242029,0.00006997718,0.000022444729,0.0017613398,0.018621609,0.96796656,0.0014734587],"about_ca_topic_score_codex":0.000011426303,"about_ca_topic_score_gemma":0.000092215276,"teacher_disagreement_score":0.9628555,"about_ca_system_score_codex":0.0002540123,"about_ca_system_score_gemma":0.0007783335,"threshold_uncertainty_score":0.999877},"labels":[],"label_agreement":null},{"id":"W4416097514","doi":"10.5539/jfr.v15n1p26","title":"In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota","year":2025,"lang":"","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Fermentation; Antioxidant; Digestion (alchemy); Pulp (tooth); Bifidobacterium; Fatty acid; Probiotic; Short-chain fatty acid","score_opus":0.04186374444337147,"score_gpt":0.3915084299586238,"score_spread":0.3496446855152523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416097514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99015373,0.0062742503,0.000014825405,0.0028890567,0.000055274082,0.0004725025,0.000045418637,0.0000015600787,0.0000934042],"genre_scores_gemma":[0.997297,0.0022621457,0.00021756094,0.000041073046,0.00010169165,0.0000043130744,0.0000026730654,0.000009813372,0.00006371404],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99764675,0.00037135786,0.0007472248,0.0002970593,0.0004883978,0.0004492056],"domain_scores_gemma":[0.99830127,0.0005904105,0.00032187576,0.00015107519,0.0004196336,0.00021571404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020843118,0.00019006284,0.0005992303,0.0008781019,0.00012605017,0.00010000527,0.0001129446,0.00013415808,0.000013203037],"category_scores_gemma":[0.0008799205,0.00015851784,0.000060162816,0.000554222,0.0006601896,0.00034047078,0.00015615758,0.0013714021,3.3954905e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006311556,0.00077066117,0.012861789,0.0013706754,0.00008152905,0.000032766242,0.0005376957,0.0000011487389,0.9740035,0.0000627606,0.00009785456,0.0038680958],"study_design_scores_gemma":[0.0045235064,0.00507284,0.27047104,0.0052562784,0.000084258,0.00049165514,0.0012310393,0.00020890846,0.7114888,0.00105327,0.00001617484,0.0001022619],"about_ca_topic_score_codex":0.00011167356,"about_ca_topic_score_gemma":0.000027413113,"teacher_disagreement_score":0.26251468,"about_ca_system_score_codex":0.00021244312,"about_ca_system_score_gemma":0.0006024008,"threshold_uncertainty_score":0.646417},"labels":[],"label_agreement":null},{"id":"W4416412879","doi":"10.1016/j.fochx.2025.103298","title":"Compositional analysis and characterization of black huckleberry and soapberry: Two culturally significant berries for Indigenous communities of the Pacific Northwest","year":2025,"lang":"en","type":"article","venue":"Food Chemistry X","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Government of Canada; Wind Energy Institute of Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Titratable acid; Indigenous; Anthocyanin; Sucrose; Fructose; Carbohydrate","score_opus":0.007940242704350524,"score_gpt":0.23454656422892056,"score_spread":0.22660632152457003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416412879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99855745,0.00007330679,0.00005539503,0.00022590655,0.000009598328,0.00017293698,0.0005360263,0.000008487255,0.00036086942],"genre_scores_gemma":[0.99919903,0.000058071557,0.0000826071,0.000025780299,0.000022596138,0.000015075148,0.0004268352,0.000004676884,0.00016530842],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99951327,0.0000105803465,0.00020245509,0.00009293705,0.0000936664,0.00008709346],"domain_scores_gemma":[0.9995069,0.000060186445,0.00014074013,0.00014591771,0.00012132024,0.000024917745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004289511,0.000097381984,0.0002916833,0.000031876807,0.000092270064,0.000013146054,0.000060579474,0.000049251317,0.0000073400697],"category_scores_gemma":[0.000008940484,0.00007218938,0.00009161258,0.00016712234,0.0004007915,0.000039722152,0.00004632065,0.000076242824,1.9368333e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009767654,0.00008327816,0.07807468,0.0006466414,0.0004689861,1.1339209e-7,0.0011504185,0.0000010401048,0.91934484,0.00004349669,0.000004438257,0.00008441155],"study_design_scores_gemma":[0.00043901263,0.00005716283,0.17375216,0.00015893515,0.0004872678,0.0000033406009,0.0015530905,0.000057851626,0.82327116,0.0001149932,0.000044770175,0.00006025824],"about_ca_topic_score_codex":0.00003758154,"about_ca_topic_score_gemma":0.000032481872,"teacher_disagreement_score":0.09607366,"about_ca_system_score_codex":0.000011295354,"about_ca_system_score_gemma":0.00005075439,"threshold_uncertainty_score":0.29437977},"labels":[],"label_agreement":null},{"id":"W4416599737","doi":"10.3390/horticulturae11121418","title":"Impact on the Health-Promoting Potential of Cranberries for Food Applications Through Soilless Cultivation Practices in Piemonte Region (Italy): A Sustainable Opportunity for Nutraceutical Production","year":2025,"lang":"en","type":"article","venue":"Horticulturae","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nutraceutical; Titratable acid; Polyphenol; Crop; Berry; Proanthocyanidin; Antioxidant; Phytochemical; Cultivar","score_opus":0.06706561381143954,"score_gpt":0.38453446828113325,"score_spread":0.3174688544696937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416599737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9655798,0.00023683364,0.0041434965,0.025859557,0.000040300056,0.0038337677,0.000020040075,0.000032438405,0.00025375088],"genre_scores_gemma":[0.9976789,0.00007710747,0.00034794395,0.00017738964,0.00012783655,0.001149408,0.00006246073,0.000009890594,0.00036907976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891156,0.000049273563,0.00037514372,0.00025722754,0.00013402477,0.0002727612],"domain_scores_gemma":[0.9987013,0.000253459,0.0004306348,0.0001957207,0.0003733981,0.00004550616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037547012,0.0001351421,0.0002886783,0.00005761043,0.00024390672,0.000030356085,0.00006527577,0.00007535265,0.0000013832745],"category_scores_gemma":[0.0014883712,0.000080985235,0.00014338555,0.00027598042,0.00010047814,0.00027265932,0.000020010151,0.0001532591,1.1807201e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013554855,0.01091591,0.010411576,0.016320288,0.0014391757,0.000008737961,0.017755635,0.00028942118,0.6937612,0.18319811,0.021667222,0.03067783],"study_design_scores_gemma":[0.005803711,0.005258458,0.1271825,0.0029857666,0.0006175131,0.00008938998,0.09312015,0.003109281,0.7038618,0.046854552,0.010418758,0.00069816416],"about_ca_topic_score_codex":0.000083574385,"about_ca_topic_score_gemma":0.000030199282,"teacher_disagreement_score":0.13634355,"about_ca_system_score_codex":0.00014367366,"about_ca_system_score_gemma":0.00023647808,"threshold_uncertainty_score":0.3302482},"labels":[],"label_agreement":null},{"id":"W4416760187","doi":"10.1038/s41598-025-26621-w","title":"NMR and GC-MS based metabolic profiling, total phenolic content, antibacterial, antioxidant, anticancer and In-silico antiviral activity of Origanum ramonense plant","year":2025,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vitalité Health Network; Université de Moncton","funders":"King Abdullah University of Science and Technology","keywords":"Origanum; Gallic acid; DPPH; Polyphenol; HeLa; Antioxidant; Medicinal plants","score_opus":0.01942387181582609,"score_gpt":0.2642999653023483,"score_spread":0.2448760934865222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416760187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961838,0.00094212464,0.000050208855,0.00019462989,0.0012414157,0.0007099321,0.000045255263,0.000050558538,0.00058203994],"genre_scores_gemma":[0.9989159,0.00011798423,0.00026082183,0.000046856563,0.00006463153,0.000020348165,0.000032393542,0.000017989758,0.00052308565],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975579,0.00007177637,0.0006437105,0.00088855135,0.00038594162,0.0004521396],"domain_scores_gemma":[0.99871063,0.00008165839,0.00037411554,0.00056439545,0.00014652847,0.00012264689],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085016136,0.0002863623,0.00089488714,0.00045607882,0.00014304732,0.0001357025,0.000063609164,0.00016541286,0.000015166426],"category_scores_gemma":[0.00024114165,0.00024065559,0.00011973739,0.0006134359,0.0009429403,0.00031308454,0.00011325758,0.00028895884,5.615798e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030368866,0.00031508645,0.17106275,0.00030589875,0.000052833846,0.00016583786,0.00006583982,5.565421e-7,0.8265392,0.0001072451,0.00013196732,0.000949076],"study_design_scores_gemma":[0.0010154843,0.000052519274,0.24540561,0.00043606453,0.000097389704,0.0001429729,0.000060444425,0.0005171864,0.75147253,0.00020947182,0.00041437979,0.00017592974],"about_ca_topic_score_codex":0.00012528518,"about_ca_topic_score_gemma":0.000027665461,"teacher_disagreement_score":0.07506668,"about_ca_system_score_codex":0.000027847645,"about_ca_system_score_gemma":0.00035792685,"threshold_uncertainty_score":0.98136497},"labels":[],"label_agreement":null},{"id":"W4417146001","doi":"10.3389/fphar.2025.1742260","title":"Editorial: Efficacy and mechanism of herbal medicines and their functional compounds in preventing and treating cardiovascular diseases and cardiovascular disease risk factors-Volume II","year":2025,"lang":"en","type":"article","venue":"Frontiers in Pharmacology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"Fundamental Research Funds for the Central Universities; National Science and Technology Major Project; China Academy of Chinese Medical Sciences; National Natural Science Foundation of China","keywords":"Disease; Mechanism (biology); Pharmacotherapy; Cause of death; Drug; Burden of disease; Coronary heart disease; Pathological; MEDLINE","score_opus":0.007528214665095837,"score_gpt":0.2401612838741993,"score_spread":0.23263306920910345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417146001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94148177,0.052693345,0.000604878,0.00012436172,0.004605251,0.00039626134,0.000041166113,0.000018980432,0.00003399787],"genre_scores_gemma":[0.9939105,0.0039967294,0.00014253405,0.000027634549,0.001831754,0.00003295244,0.000014571126,0.000012633229,0.00003071765],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99879545,0.00017005709,0.000268449,0.00039534175,0.0001593128,0.000211416],"domain_scores_gemma":[0.99951494,0.00013387758,0.0000642395,0.000121656136,0.000036899117,0.00012840789],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034748818,0.00019958019,0.00081875233,0.00021350117,0.00010940576,0.000009895543,0.000036572204,0.000095569565,0.0000041067015],"category_scores_gemma":[0.00014801385,0.00016651009,0.0001295565,0.00014200348,0.00031568774,0.0000968784,0.00013408493,0.00021972298,1.3228405e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009371567,0.00034247237,0.96075785,0.0009168721,0.0035997739,0.000032583255,0.00088268163,0.00007611155,0.014414874,0.000038810893,0.009274324,0.008726463],"study_design_scores_gemma":[0.024097988,0.0004083878,0.92624265,0.0010007124,0.0064281654,0.00003451974,0.0036899264,0.010598503,0.0069368314,0.003935672,0.016038017,0.0005886186],"about_ca_topic_score_codex":0.000080009704,"about_ca_topic_score_gemma":0.0000011113849,"teacher_disagreement_score":0.052428715,"about_ca_system_score_codex":0.000033592172,"about_ca_system_score_gemma":0.000059898208,"threshold_uncertainty_score":0.6790084},"labels":[],"label_agreement":null},{"id":"W55489295","doi":"10.1007/978-1-4614-3480-1_4","title":"Bioactive Polyphenols and Carotenoids","year":2012,"lang":"en","type":"book-chapter","venue":"Food science text series","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Carotenoid; Polyphenol; Traditional medicine; Food science; Chemistry; Medicine; Biochemistry; Antioxidant","score_opus":0.024852181843804753,"score_gpt":0.25014862356349027,"score_spread":0.22529644171968552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W55489295","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.14380963,0.007917803,0.000010977186,0.0010847852,0.0003478116,0.000601049,0.00015270752,0.00015877315,0.84591645],"genre_scores_gemma":[0.8631256,0.00045467704,0.00030837124,0.00014103953,0.0003563461,0.000009466562,0.0000072189346,0.00003297229,0.13556425],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99856436,0.0000034428772,0.00017292843,0.00041093078,0.00045338448,0.00039495784],"domain_scores_gemma":[0.99918276,0.000026776437,0.00011829954,0.00030368502,0.00011660655,0.00025189633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014511005,0.0002882334,0.00043806215,0.00019562866,0.00023224723,0.000068551744,0.00014534545,0.00016966827,0.00019325087],"category_scores_gemma":[0.00004096108,0.00023237788,0.00007987784,0.00007760822,0.002575836,0.0005847041,0.00016864274,0.0003025328,0.000038734102],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024158055,0.00008035804,0.0004058858,0.00036945456,0.00018728008,0.000022772416,0.0023363489,3.742234e-8,0.6528483,0.31507376,0.0005614878,0.02787273],"study_design_scores_gemma":[0.0011777579,0.004197251,0.008030771,0.0019065428,0.00060010515,0.0013321979,0.0020383082,0.000004073118,0.6781997,0.06846665,0.2319131,0.0021335406],"about_ca_topic_score_codex":0.000007310888,"about_ca_topic_score_gemma":0.0000042178303,"teacher_disagreement_score":0.719316,"about_ca_system_score_codex":0.00006911061,"about_ca_system_score_gemma":0.0002631506,"threshold_uncertainty_score":0.9490774},"labels":[],"label_agreement":null},{"id":"W56763402","doi":"10.1096/fasebj.21.6.a1092-c","title":"Blueberry diets delay the onset of hypertension and reduce insulin resistance in spontaneously hypertensive stroke prone rats","year":2007,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada; Allianz Industrie Forschung","keywords":"Medicine; Insulin resistance; Stroke (engine); Blood pressure; Vaccinium; Internal medicine; Endocrinology; Spontaneously hypertensive rat; Insulin; Biology; Botany","score_opus":0.022949072565449948,"score_gpt":0.24929799538018213,"score_spread":0.22634892281473218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W56763402","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99225837,0.003641579,0.000016988583,0.0031477863,0.00008319788,0.00021338584,0.00000938205,0.0000073392966,0.00062194985],"genre_scores_gemma":[0.9977715,0.0007937239,0.00024659294,0.0005227099,0.00017457908,0.0000016497982,0.0000015353625,0.000013474232,0.00047423848],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989143,0.00007845513,0.00033745484,0.00012596033,0.00028689374,0.0002569048],"domain_scores_gemma":[0.99903905,0.00036698303,0.00018033585,0.00019312771,0.00013259538,0.000087879365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008215418,0.00012765743,0.00030982305,0.00007256389,0.0001429114,0.000016879652,0.00010897268,0.00006144694,0.000009275653],"category_scores_gemma":[0.00023407994,0.000065161854,0.00006798854,0.00012493353,0.00026049305,0.00006871254,0.00003866816,0.0005410499,0.0000014592193],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002080761,0.000117190066,0.0012878395,0.000024134451,0.000045964724,0.0018483112,0.00074398646,0.000001560965,0.99095434,0.00002789228,0.0005503656,0.0023176651],"study_design_scores_gemma":[0.0019809797,0.00028060135,0.104368545,0.00084013876,0.00013447333,0.026876818,0.003074235,0.0000725462,0.86112225,0.000694883,0.0003917499,0.0001627572],"about_ca_topic_score_codex":0.000027309885,"about_ca_topic_score_gemma":0.000121543395,"teacher_disagreement_score":0.12983206,"about_ca_system_score_codex":0.00004024957,"about_ca_system_score_gemma":0.00009012965,"threshold_uncertainty_score":0.26572233},"labels":[],"label_agreement":null},{"id":"W584103649","doi":"10.1016/j.ultsonch.2015.06.014","title":"Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology","year":2015,"lang":"en","type":"article","venue":"Ultrasonics Sonochemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":157,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Anthocyanin; Response surface methodology; Chemistry; Extraction (chemistry); Solvent; Chromatography; Box–Behnken design; Cyanidin; Food science; Organic chemistry","score_opus":0.10543819990315832,"score_gpt":0.35240544608893115,"score_spread":0.24696724618577282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W584103649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98206437,0.00091014855,0.015989147,0.00012484312,0.00013596294,0.00015066103,0.00018799792,0.000058165588,0.00037870606],"genre_scores_gemma":[0.8641869,0.00012930816,0.1352655,0.000021975206,0.00008156094,0.0000027797146,0.00014101151,0.00003394506,0.00013705257],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99821013,0.00020345261,0.0005970517,0.00036573166,0.00034503554,0.00027860288],"domain_scores_gemma":[0.99678946,0.0015980874,0.00056547427,0.000443652,0.00042217784,0.00018114748],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006986354,0.0002481866,0.00069750735,0.000055640503,0.00005452013,0.000016591006,0.0001347846,0.00035608897,0.00009878643],"category_scores_gemma":[0.0025811414,0.00025535535,0.00017502937,0.0002528802,0.00031609045,0.00017396057,0.00003391463,0.0003095956,0.0000010475917],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022013509,0.00028883287,0.0070419945,0.00013591559,0.00014864108,0.000007940049,0.0007075345,0.005852429,0.9834309,0.000012532171,0.00010988415,0.000062026804],"study_design_scores_gemma":[0.0014099772,0.000120272445,0.0023180658,0.00026457084,0.000259893,0.00024680857,0.0024734973,0.0038450055,0.9886362,0.00010546044,0.0001032182,0.00021706171],"about_ca_topic_score_codex":0.000348725,"about_ca_topic_score_gemma":0.0000047169488,"teacher_disagreement_score":0.11927636,"about_ca_system_score_codex":0.00020666659,"about_ca_system_score_gemma":0.00071827514,"threshold_uncertainty_score":0.99998987},"labels":[],"label_agreement":null},{"id":"W6884565161","doi":"10.1051/fruits/2013100/pdf","title":"Physicochemical, nutritional and health-related component\\n characterization of the underutilized Mexican serviceberry fruit [","year":2014,"lang":"en","type":"article","venue":"Springer Link (Chiba Institute of Technology)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Titratable acid; Trolox; Phenols; Antioxidant; Rutin; Oxygen radical absorbance capacity; Berry; Proanthocyanidin","score_opus":0.01727983642249158,"score_gpt":0.24852230874998424,"score_spread":0.23124247232749265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6884565161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9833598,0.00013541934,0.00010584191,0.015451977,0.00013765425,0.00029798783,0.000017235667,0.000094281866,0.00039981032],"genre_scores_gemma":[0.99842215,0.0001256235,0.0010503297,0.00023788991,0.00006930278,0.000013197643,0.000037609323,0.000013179089,0.000030699903],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903125,0.00001211712,0.00040001108,0.0002180262,0.0001687302,0.00016984064],"domain_scores_gemma":[0.99921477,0.000012713025,0.00031844332,0.00032514855,0.000080574995,0.00004837976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011346304,0.00014060466,0.00045284507,0.00014043099,0.00007672723,0.000004752459,0.00015874543,0.00018465356,0.000009244624],"category_scores_gemma":[0.000040467865,0.00011090711,0.000095335556,0.00033012545,0.0006166882,0.00008664904,0.0001443683,0.0002888731,0.0000013318521],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033019616,0.00019210835,0.007053989,0.00036482312,0.0000641712,3.3454563e-7,0.000027661898,5.255165e-7,0.9730008,0.016321335,0.00001374789,0.0029274824],"study_design_scores_gemma":[0.0017742179,0.00010399062,0.123706125,0.0011077735,0.000059214795,0.000027991906,0.000021236277,0.00036167097,0.8633738,0.0053779073,0.003948463,0.00013762058],"about_ca_topic_score_codex":0.000033584896,"about_ca_topic_score_gemma":0.0000041133853,"teacher_disagreement_score":0.11665213,"about_ca_system_score_codex":0.000031575357,"about_ca_system_score_gemma":0.00006944827,"threshold_uncertainty_score":0.45226607},"labels":[],"label_agreement":null},{"id":"W6884615444","doi":"10.1139/cjps2012-307","title":"Morphology, phenolic content and antioxidant capacity of lowbush blueberry (Vaccinium angustifolium Ait.) plants as affected by in vitro and ex vitro propagation methods","year":2013,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Vaccinium; Antioxidant; Flavonoid; Proanthocyanidin; Chlorophyll; Growing season; Plant propagation","score_opus":0.20297096640340556,"score_gpt":0.2776300195350131,"score_spread":0.07465905313160753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6884615444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99523705,0.0014605449,0.0006891427,0.0007344867,0.00012477119,0.0012290522,0.00025066076,0.00007940678,0.00019486481],"genre_scores_gemma":[0.9938882,0.00023636415,0.005043701,0.00037285482,0.00008939947,0.000063087,0.00015301272,0.00003986796,0.00011353364],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99772584,0.00025369722,0.0006220327,0.0006038333,0.00025632288,0.0005382612],"domain_scores_gemma":[0.9987045,0.00023426836,0.0003189289,0.00034879753,0.00015127193,0.00024223195],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003669892,0.0004024112,0.001029488,0.00025829818,0.000079359204,0.000040159728,0.00012682835,0.0002999515,0.000064325286],"category_scores_gemma":[0.00018732766,0.00034662383,0.0000981257,0.00023692296,0.00047129937,0.00023899147,0.00014635021,0.0004338743,0.000013196443],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052208884,0.00043341672,0.0014603981,0.00029893176,0.00009122959,0.00001603865,0.00026357005,9.728183e-8,0.99165255,0.00003213807,0.0007815474,0.004448],"study_design_scores_gemma":[0.0028743504,0.00029010407,0.14140259,0.00023973425,0.00007028535,0.0002558062,0.00034324088,0.00072676927,0.8531171,0.00015693111,0.00019490611,0.00032817712],"about_ca_topic_score_codex":0.0024313678,"about_ca_topic_score_gemma":0.000017631004,"teacher_disagreement_score":0.1399422,"about_ca_system_score_codex":0.0000640077,"about_ca_system_score_gemma":0.000049756756,"threshold_uncertainty_score":0.99989855},"labels":[],"label_agreement":null},{"id":"W6901760191","doi":"10.60692/14sb4-pr340","title":"Efficacy of Various Extracting Solvents on Phytochemical Composition, Antioxidant Potential, Total Phenolic Content, and Antibacterial Properties, of Moroccan Mentha longifolia L. Leaf Extracts against Multidrug-Resistant Pathogenic Bacteria","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Bacillus cereus; DPPH; Phytochemical; Antioxidant; Antibacterial activity; Broth microdilution; Flavonoid; Pathogenic bacteria","score_opus":0.04115672844531311,"score_gpt":0.22942449881164273,"score_spread":0.18826777036632963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901760191","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980755,0.000014706895,0.00012143852,0.000028872906,0.00028401363,0.00086961716,0.0003287904,0.00014901208,0.00012806401],"genre_scores_gemma":[0.9994529,0.000004687954,0.00011026573,0.000031567954,0.00015334896,0.00003190621,0.0001621647,0.000027733353,0.000025413465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976533,0.00006454746,0.0011587476,0.0002655383,0.00048177183,0.00037608697],"domain_scores_gemma":[0.99845594,0.000018776387,0.0008009034,0.00032985833,0.00024068383,0.0001538328],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00025726686,0.00031495088,0.000710914,0.00030567157,0.00011455376,0.00007007928,0.00010352427,0.0002404697,0.000007181114],"category_scores_gemma":[0.000049436272,0.00025736832,0.00018623065,0.00023060502,0.00012496987,0.00047957065,0.00008665131,0.00024781347,0.000023880453],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021095516,0.00007500509,0.0047081965,0.0016225078,0.00018080078,0.00001853396,0.0058960235,0.00002612378,0.98497695,0.00000864475,0.000013680939,0.0003639766],"study_design_scores_gemma":[0.004537747,0.00017950797,0.2702269,0.0026206532,0.00013178427,0.00011548668,0.002911984,0.0017533941,0.71726555,1.9719589e-7,0.0000062486056,0.00025051838],"about_ca_topic_score_codex":0.000016067748,"about_ca_topic_score_gemma":5.535989e-8,"teacher_disagreement_score":0.26771137,"about_ca_system_score_codex":0.00008496382,"about_ca_system_score_gemma":0.00006945929,"threshold_uncertainty_score":0.99998784},"labels":[],"label_agreement":null},{"id":"W6901907368","doi":"10.6084/m9.figshare.14608583.v1","title":"Additional file 5 of An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Table (database); Statistical analysis; Production (economics); Yield (engineering)","score_opus":0.041727096951129965,"score_gpt":0.274807766240149,"score_spread":0.23308066928901905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901907368","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028154233,0.00019953962,1.3623185e-7,0.000112558715,0.00006595656,0.0029245687,0.9621271,0.000072934796,0.006343002],"genre_scores_gemma":[0.11825765,0.000003986341,0.00020474946,0.00008299258,0.00035761666,0.005772605,0.8735711,0.000035168436,0.001714142],"study_design_codex":"not_applicable","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9977488,0.00015790072,0.0008651755,0.00036125843,0.00050197076,0.0003649113],"domain_scores_gemma":[0.9958865,0.0026852842,0.00048121397,0.00037776039,0.00034954568,0.00021967408],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013556569,0.00028257252,0.0013752748,0.000112132264,0.00008280743,0.000046950998,0.00013111284,0.00020911568,0.98980516],"category_scores_gemma":[0.0048516807,0.000234879,0.0007574939,0.00021717681,0.000041725863,0.00021032277,0.00009305791,0.00031619123,0.00034307304],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.49007952,0.0005390039,2.261505e-8,0.00008363169,0.00030724477,0.00006479068,0.000067877816,0.0000011084998,0.0035539647,0.00000716345,0.50524014,0.0000555102],"study_design_scores_gemma":[0.9203812,0.0003717885,0.000010472602,0.0031084395,0.0001627555,0.00006509736,0.00014358456,0.0002344952,0.04163429,0.000102846774,0.033551197,0.00023381955],"about_ca_topic_score_codex":0.000011138833,"about_ca_topic_score_gemma":0.000014518722,"teacher_disagreement_score":0.9894621,"about_ca_system_score_codex":0.000053621232,"about_ca_system_score_gemma":0.00081886904,"threshold_uncertainty_score":0.9578088},"labels":[],"label_agreement":null},{"id":"W6901928210","doi":"10.6084/m9.figshare.14608580","title":"Additional file 4 of An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Table (database); Transcriptome; Production (economics); Gene expression","score_opus":0.04200373845072337,"score_gpt":0.2750418787051196,"score_spread":0.23303814025439623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901928210","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028017284,0.00019976907,1.3665307e-7,0.00011193325,0.000065946486,0.0029249385,0.96225345,0.00007292243,0.006353607],"genre_scores_gemma":[0.11916217,0.0000039820825,0.00020452889,0.000082845596,0.00035716928,0.0057664444,0.8726885,0.00003512358,0.0016992379],"study_design_codex":"not_applicable","study_design_gemma":"randomized_trial","domain_scores_codex":[0.997749,0.00015776473,0.00086520397,0.0003612112,0.0005019404,0.00036492065],"domain_scores_gemma":[0.9958858,0.0026888025,0.0004812434,0.00037783541,0.00034667097,0.00021965435],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013549587,0.00028254392,0.0013750335,0.000112136884,0.00008280353,0.000046972225,0.00013116334,0.0002091053,0.98980796],"category_scores_gemma":[0.0048318827,0.00023487453,0.0007573893,0.00021710513,0.000041725656,0.0002103231,0.00009305309,0.0003161532,0.00034544946],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.49082667,0.0005386017,2.2680009e-8,0.00008355173,0.00030703738,0.00006475052,0.0000678696,0.0000010938652,0.003524728,0.0000071547524,0.5045231,0.000055384793],"study_design_scores_gemma":[0.9203888,0.0003769368,0.000010298764,0.003106221,0.00016270015,0.00006509266,0.00014351468,0.00023620915,0.041321658,0.00010341173,0.033851344,0.000233794],"about_ca_topic_score_codex":0.000011036217,"about_ca_topic_score_gemma":0.000014465522,"teacher_disagreement_score":0.9894625,"about_ca_system_score_codex":0.000053609234,"about_ca_system_score_gemma":0.00081792875,"threshold_uncertainty_score":0.95779055},"labels":[],"label_agreement":null},{"id":"W6903224543","doi":"10.1021/jf0346298.s001","title":"Polyphenolic Profiles in Eight Apple Cultivars Using\\nHigh-Performance Liquid Chromatography (HPLC)","year":2016,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Polyphenol; Cultivar; Cyanidin; Flesh; Glycoside; Quercetin; Hydroxycinnamic acid; Antioxidant; Anthocyanin","score_opus":0.03209227041205946,"score_gpt":0.26355491134246933,"score_spread":0.23146264093040986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6903224543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97425616,0.00033008136,8.9779775e-7,0.0001429618,0.000025572916,0.0003280485,0.023210345,0.000085109445,0.0016208222],"genre_scores_gemma":[0.9950943,0.000030080406,0.00014833672,0.00012505802,0.00022625671,0.00015317352,0.003943734,0.000030778076,0.00024830454],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989793,0.000013526442,0.00020429013,0.00026045713,0.0001931283,0.0003493067],"domain_scores_gemma":[0.99949116,0.000045652,0.00008048139,0.00023101213,0.000051608487,0.0001000799],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000024473458,0.00018053692,0.0002734022,0.00015870521,0.00004669796,0.000012840918,0.00011410011,0.00010730445,0.017982496],"category_scores_gemma":[0.000099102224,0.00011828407,0.000092082664,0.0003007888,0.000026267482,0.0002286577,0.00006540142,0.00011401945,0.0003395206],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022499378,0.00022825687,0.0075728586,0.0006804934,0.000043782522,0.000030786705,0.00014194193,5.6698184e-7,0.9417914,0.000022753811,0.04787643,0.0013857018],"study_design_scores_gemma":[0.0013092658,0.00020340686,0.032834426,0.009785398,0.00001471188,0.000056245255,0.0000336805,0.00010563877,0.9226867,0.000017669543,0.032638863,0.0003139724],"about_ca_topic_score_codex":0.000010035456,"about_ca_topic_score_gemma":0.0000014345007,"teacher_disagreement_score":0.025261566,"about_ca_system_score_codex":0.000046943132,"about_ca_system_score_gemma":0.00007883557,"threshold_uncertainty_score":0.9829152},"labels":[],"label_agreement":null},{"id":"W6903986241","doi":"10.13140/rg.2.2.23452.71048","title":"A comprehensive metabolomic-assisted investigation of bioactive phenolic and lipophilic compounds in underutilized Canadian wild berries","year":2024,"lang":"en","type":"article","venue":"Mspace (University of Manitoba)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hydroxytyrosol; Raw material; Polyphenol; Yield (engineering)","score_opus":0.02733700640365074,"score_gpt":0.22345194964332613,"score_spread":0.19611494323967538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6903986241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944191,0.0011444408,0.000011137193,0.0034993205,0.000041078903,0.00018261618,0.000036350415,0.00002601905,0.0006399203],"genre_scores_gemma":[0.9992722,0.0002191982,0.00036387722,0.000053447304,0.000016132291,2.8727314e-7,0.000020178995,0.000008370834,0.000046282294],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99943036,0.000039816132,0.000085425134,0.00018373747,0.000116435716,0.00014420398],"domain_scores_gemma":[0.9995724,0.0000871827,0.000055806977,0.00010473708,0.00006706037,0.00011279598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005149429,0.0001058679,0.00034101552,0.0003877713,0.00005565754,0.000010058241,0.000056911158,0.00010668049,0.000003815646],"category_scores_gemma":[0.000010747821,0.00012245474,0.00006130552,0.00033535255,0.00044747686,0.00017395569,0.000039148013,0.00018407048,0.0000017629426],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004027253,0.000085624975,0.119363174,0.0011072048,0.00044399788,0.00012655623,0.0038459303,0.0000033150263,0.8700476,0.002301204,0.0009182354,0.0013543956],"study_design_scores_gemma":[0.0011302559,0.000104254475,0.95312244,0.00052726764,0.00017552718,0.00002978926,0.021922652,0.0007414215,0.01986307,0.0007147712,0.0015291269,0.00013945352],"about_ca_topic_score_codex":0.09142328,"about_ca_topic_score_gemma":0.58648014,"teacher_disagreement_score":0.85018456,"about_ca_system_score_codex":0.00012274929,"about_ca_system_score_gemma":0.00020549796,"threshold_uncertainty_score":0.914627},"labels":[],"label_agreement":null},{"id":"W6920378917","doi":"10.60692/94qw9-6vc11","title":"Efficacy of Various Extracting Solvents on Phytochemical Composition, Antioxidant Potential, Total Phenolic Content, and Antibacterial Properties, of Moroccan Mentha longifolia L. Leaf Extracts against Multidrug-Resistant Pathogenic Bacteria","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Bacillus cereus; DPPH; Phytochemical; Antioxidant; Antibacterial activity; Broth microdilution; Flavonoid; Pathogenic bacteria","score_opus":0.04115672844531311,"score_gpt":0.22942449881164273,"score_spread":0.18826777036632963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920378917","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980755,0.000014706895,0.00012143852,0.000028872906,0.00028401363,0.00086961716,0.0003287904,0.00014901208,0.00012806401],"genre_scores_gemma":[0.9994529,0.000004687954,0.00011026573,0.000031567954,0.00015334896,0.00003190621,0.0001621647,0.000027733353,0.000025413465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976533,0.00006454746,0.0011587476,0.0002655383,0.00048177183,0.00037608697],"domain_scores_gemma":[0.99845594,0.000018776387,0.0008009034,0.00032985833,0.00024068383,0.0001538328],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00025726686,0.00031495088,0.000710914,0.00030567157,0.00011455376,0.00007007928,0.00010352427,0.0002404697,0.000007181114],"category_scores_gemma":[0.000049436272,0.00025736832,0.00018623065,0.00023060502,0.00012496987,0.00047957065,0.00008665131,0.00024781347,0.000023880453],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021095516,0.00007500509,0.0047081965,0.0016225078,0.00018080078,0.00001853396,0.0058960235,0.00002612378,0.98497695,0.00000864475,0.000013680939,0.0003639766],"study_design_scores_gemma":[0.004537747,0.00017950797,0.2702269,0.0026206532,0.00013178427,0.00011548668,0.002911984,0.0017533941,0.71726555,1.9719589e-7,0.0000062486056,0.00025051838],"about_ca_topic_score_codex":0.000016067748,"about_ca_topic_score_gemma":5.535989e-8,"teacher_disagreement_score":0.26771137,"about_ca_system_score_codex":0.00008496382,"about_ca_system_score_gemma":0.00006945929,"threshold_uncertainty_score":0.99998784},"labels":[],"label_agreement":null},{"id":"W6920617827","doi":"10.60692/dk31g-d4v43","title":"Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe","year":2020,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Flavonoid; Gallic acid; Antioxidant; DPPH; Ascorbic acid; Quercetin; Acetone; Extraction (chemistry)","score_opus":0.023548915004711842,"score_gpt":0.23293090136835687,"score_spread":0.20938198636364502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920617827","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989447,0.000004565254,0.00010379602,0.000050647333,0.000071805516,0.00045898085,0.000094544775,0.000016449445,0.00025453456],"genre_scores_gemma":[0.999908,6.4416133e-7,0.000011270821,0.00003077487,0.000022979886,0.000009563333,0.0000026168516,0.0000060153693,0.000008176958],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899215,0.00008535185,0.00044590505,0.00009463115,0.00027170315,0.00011023907],"domain_scores_gemma":[0.99920714,0.00003167563,0.00048610035,0.00015543659,0.00007416108,0.000045513974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016997951,0.00013023392,0.0004687234,0.000096891454,0.00002189775,0.000008428325,0.000050096653,0.000094930256,0.0000024643473],"category_scores_gemma":[0.000064972366,0.00008374144,0.000105644096,0.00015741267,0.000058882815,0.00027568944,0.00003823908,0.00014164015,0.0000026422017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048169144,0.00002794582,0.17771086,0.0053353054,0.00011514922,0.00000149599,0.015386526,0.000021535905,0.7947485,0.000007436025,0.0000068322606,0.0018215143],"study_design_scores_gemma":[0.0014329061,0.0002354032,0.27696842,0.00066661625,0.000042373613,0.000012618908,0.0009552307,0.0009890848,0.7186486,1.254179e-7,9.0685404e-7,0.000047699483],"about_ca_topic_score_codex":0.000016665508,"about_ca_topic_score_gemma":6.4366596e-8,"teacher_disagreement_score":0.09925756,"about_ca_system_score_codex":0.000029132729,"about_ca_system_score_gemma":0.000015989403,"threshold_uncertainty_score":0.3414877},"labels":[],"label_agreement":null},{"id":"W6920934047","doi":"10.6084/m9.figshare.14608574","title":"Additional file 2 of An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Consumption (sociology); Production (economics); Statistical analysis; Yield (engineering)","score_opus":0.04109843090374621,"score_gpt":0.2745277014651193,"score_spread":0.23342927056137308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920934047","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.027754541,0.00020114894,1.3203923e-7,0.00011207912,0.00006629081,0.0029167756,0.9623996,0.000072888906,0.006476549],"genre_scores_gemma":[0.11424147,0.000004047602,0.00020309284,0.00008319591,0.0003636443,0.0057897395,0.8775391,0.000035242923,0.0017404704],"study_design_codex":"not_applicable","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9977496,0.00015788696,0.0008648867,0.00036106107,0.0005017414,0.00036477094],"domain_scores_gemma":[0.99590224,0.0026693868,0.0004817789,0.00037748736,0.00034945292,0.00021963601],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013469899,0.00028247348,0.0013748987,0.000112047455,0.00008277479,0.00004695129,0.00013107502,0.0002091066,0.990042],"category_scores_gemma":[0.0048433943,0.00023481231,0.00075723056,0.00021704492,0.000041714375,0.00021027228,0.000093072245,0.00031615552,0.00034515472],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.4891552,0.0005378772,2.185022e-8,0.000083461186,0.00030699142,0.00006543674,0.00006778687,0.0000011136357,0.003443685,0.000007058509,0.5062753,0.000056097244],"study_design_scores_gemma":[0.9186369,0.00037115638,0.000010146502,0.0030674334,0.0001623937,0.000065189604,0.00014231505,0.00023345691,0.04105197,0.00010289037,0.03592288,0.0002332746],"about_ca_topic_score_codex":0.000011122061,"about_ca_topic_score_gemma":0.000014391467,"teacher_disagreement_score":0.9896968,"about_ca_system_score_codex":0.000053619508,"about_ca_system_score_gemma":0.000816919,"threshold_uncertainty_score":0.9575368},"labels":[],"label_agreement":null},{"id":"W6926099076","doi":"10.21227/mxm9-t314","title":"Measurement and Evaluation of Human Sitting and Standing Movement Biomechanics","year":2020,"lang":"en","type":"dataset","venue":"IEEE DataPort","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Biomechanics; Inverse dynamics; Ground reaction force; Ankle; Kinematics; Work (physics); Exoskeleton; Joint (building); Torque","score_opus":0.12426864603941802,"score_gpt":0.3501929466392674,"score_spread":0.22592430059984941,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6926099076","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.061555002,0.0005124873,0.00002664389,0.000050815986,0.000106733314,0.0004770227,0.93723595,0.00001177381,0.000023584898],"genre_scores_gemma":[0.15767826,0.0003517004,0.000040745428,0.00012345104,0.00018877583,0.000019040504,0.8415819,0.000013416916,0.0000027263739],"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99812007,0.00002959939,0.00034879395,0.0003260938,0.0010423188,0.00013309764],"domain_scores_gemma":[0.99917006,0.000012013842,0.00027896717,0.0002749143,0.00017031762,0.00009369843],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010932388,0.00018118967,0.0004276443,0.000098385266,0.000056671885,0.000020662692,0.00006330351,0.000101049,0.000026035916],"category_scores_gemma":[0.00010216204,0.00016688704,0.00003413963,0.00007261206,0.000048205107,0.0000722728,0.00009124862,0.00017596819,0.0000015050072],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017875544,0.000054281754,0.000034545275,0.0008614524,0.00011445515,0.000007868586,0.000023802138,4.3062393e-8,0.422139,0.0000025651325,0.5759862,0.00075793243],"study_design_scores_gemma":[0.0052960636,0.0011963634,0.00085252395,0.006494985,0.0054993997,0.00005802707,0.0008914969,0.000994151,0.6288555,0.00077256066,0.3480626,0.0010262904],"about_ca_topic_score_codex":0.000059917467,"about_ca_topic_score_gemma":0.000011125877,"teacher_disagreement_score":0.22792359,"about_ca_system_score_codex":0.00008728232,"about_ca_system_score_gemma":0.000120821656,"threshold_uncertainty_score":0.6805456},"labels":[],"label_agreement":null},{"id":"W6926553575","doi":"10.25318/4210004301-eng","title":"Child care businesses by service type, Prince Edward Island, 2022","year":2023,"lang":"en","type":"dataset","venue":"Statistics Canada Dissemination","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Child care; Service (business); Work (physics)","score_opus":0.0049267650853324334,"score_gpt":0.2557857889762714,"score_spread":0.250859023890939,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6926553575","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00027441065,0.0006244193,0.000051416228,0.00042132757,0.0006889083,0.000273861,0.9975398,0.000031011685,0.0000948072],"genre_scores_gemma":[0.000759387,0.00093671377,0.00006454264,0.00031595517,0.00023879492,0.000030416473,0.9963683,0.000043514145,0.0012423999],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984838,0.000017488717,0.00026282365,0.00033475884,0.00064032065,0.0002608493],"domain_scores_gemma":[0.998611,0.00017952907,0.00019174014,0.00031385812,0.00058735337,0.00011654804],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000040582578,0.0002777574,0.00037451595,0.00008357835,0.00012268366,0.00003759704,0.00015069707,0.00015439428,0.00013407115],"category_scores_gemma":[0.00040178085,0.00027660115,0.000020610709,0.00045808873,0.000029842407,0.000043856766,0.00006261673,0.000341406,0.0000371447],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030854364,0.000033092263,0.000020348049,0.0019338933,0.000048817714,0.00009805704,0.000021826609,8.117679e-7,0.00039643786,0.000008272057,0.9968392,0.0005683472],"study_design_scores_gemma":[0.00020740455,0.000038988477,0.0021067492,0.0008664079,0.00022751512,0.000020180629,0.0003302466,0.000012142653,0.0010953794,0.000015519925,0.9947383,0.00034116543],"about_ca_topic_score_codex":0.124576785,"about_ca_topic_score_gemma":0.7086007,"teacher_disagreement_score":0.58402395,"about_ca_system_score_codex":0.0002764151,"about_ca_system_score_gemma":0.00073475426,"threshold_uncertainty_score":0.9999686},"labels":[],"label_agreement":null},{"id":"W6927442992","doi":"10.3389/fnins.2020.585509.s001","title":"Image_1_Repeatability of Neural and Autonomic Responses to Acute Psychosocial Stress.JPEG","year":2020,"lang":"en","type":"other","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Anterior cingulate cortex; Heart rate; Prefrontal cortex; Stressor; Intraclass correlation; Heart rate variability; Dorsolateral prefrontal cortex; Autonomic nervous system; Functional magnetic resonance imaging; Posterior cingulate","score_opus":0.02836327678549713,"score_gpt":0.30501752384260433,"score_spread":0.2766542470571072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6927442992","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012335332,0.0012019472,4.4869134e-7,0.0010733636,0.00007813648,0.0008875097,0.89353997,0.00021410635,0.090669185],"genre_scores_gemma":[0.42428088,0.00019672448,0.0017187991,0.0027944697,0.004806749,0.00061230187,0.19021934,0.0014641602,0.37390658],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99919957,0.000023289303,0.00016823118,0.0003295431,0.00012971235,0.00014967237],"domain_scores_gemma":[0.99941117,0.00006227019,0.0001276089,0.00023404341,0.000026287444,0.0001386329],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000013095623,0.00019743241,0.0004884518,0.00007626924,0.00001550215,0.000014943723,0.00009462761,0.0001558316,0.07139949],"category_scores_gemma":[0.00038250693,0.00017829133,0.00011006755,0.00007776803,0.000023624443,0.000027721326,0.00011324461,0.00018547857,0.0001099755],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021589009,0.000039518283,0.00021105775,0.00085752096,0.00009366367,0.000030040357,0.00007606336,1.5439564e-8,0.008602016,7.222703e-7,0.9884684,0.0014050634],"study_design_scores_gemma":[0.0011726299,0.00040926118,0.024248168,0.010830245,0.00020777648,0.000035411154,0.00006900292,0.000025674619,0.034316514,0.000017163184,0.928092,0.0005761696],"about_ca_topic_score_codex":0.000016521677,"about_ca_topic_score_gemma":0.0000058320047,"teacher_disagreement_score":0.7033206,"about_ca_system_score_codex":0.000017915216,"about_ca_system_score_gemma":0.000093657334,"threshold_uncertainty_score":0.9294494},"labels":[],"label_agreement":null},{"id":"W6930124153","doi":"10.5281/zenodo.11710597","title":"barrons ielts 5th edition pdf","year":2024,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Test (biology); Test of English as a Foreign Language; Context (archaeology); Government (linguistics); English language; Language assessment","score_opus":0.028243420173931805,"score_gpt":0.2672311471576971,"score_spread":0.23898772698376528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930124153","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00011307189,0.0006405633,0.00035028224,0.000760205,0.0002663547,0.00040606063,0.00046350464,0.0014103946,0.99558955],"genre_scores_gemma":[0.020193012,0.0004076266,0.00013045898,0.00020474382,0.0019746316,7.859358e-8,0.0041277674,0.009333455,0.96362823],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99864817,0.00007274529,0.00017652064,0.00043966103,0.0003646801,0.00029824174],"domain_scores_gemma":[0.99921286,0.000008039459,0.000085592284,0.00038179074,0.00013157216,0.00018013465],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00017092876,0.0002047091,0.0002602741,0.00036164618,0.00030653283,0.00030535622,0.00029778574,0.00017968666,0.17176816],"category_scores_gemma":[0.00018542116,0.00019780303,0.00010531235,0.00029555042,0.00015586818,0.00006766846,0.00042584457,0.00045984387,0.10831238],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026346834,0.00009276384,2.0457628e-7,0.00045816784,0.00009649684,0.000047146954,0.000098938515,1.0127968e-7,0.008728689,0.0006369547,0.9823469,0.007467325],"study_design_scores_gemma":[0.00032705968,0.00014829927,0.00001827584,0.00070088165,0.0000804886,0.00020063516,0.000091435315,0.000021126967,0.0012396866,0.00020138253,0.9967782,0.00019253777],"about_ca_topic_score_codex":0.000014085625,"about_ca_topic_score_gemma":2.808613e-7,"teacher_disagreement_score":0.06345578,"about_ca_system_score_codex":0.00010081952,"about_ca_system_score_gemma":0.000006219399,"threshold_uncertainty_score":0.8923819},"labels":[],"label_agreement":null},{"id":"W6939421765","doi":"10.6084/m9.figshare.14540536","title":"Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans","year":2021,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Protocatechuic acid; Anthocyanin; Polyphenol; Gallic acid; Vanillic acid; Bioavailability; Phenolic acid; Meal","score_opus":0.03570306451248485,"score_gpt":0.29731417270485516,"score_spread":0.2616111081923703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939421765","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875379,0.00017000797,8.5371653e-7,0.00016477029,0.000024767116,0.00015758678,0.010879895,0.000027855014,0.0010363355],"genre_scores_gemma":[0.95431757,0.000008426774,0.0001872762,0.0000558208,0.00010073638,0.000021844768,0.04423006,0.000015402502,0.0010628639],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992066,0.0000143929965,0.00024181683,0.00017198463,0.00017740269,0.000187797],"domain_scores_gemma":[0.9996315,0.00005291151,0.000067144734,0.000120032295,0.0000659725,0.000062389576],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00002191398,0.00010356817,0.00024210793,0.00006191732,0.0000195821,0.0000143824345,0.000044860775,0.00008124115,0.033992875],"category_scores_gemma":[0.00029567676,0.00010189612,0.000088019275,0.0002886996,0.0000030597087,0.000107111555,0.000023441751,0.00017613966,0.000037779435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008433417,0.00024040585,0.0095509235,0.00032885684,0.00008740804,0.00017547427,0.0013997047,0.000005029388,0.8111606,0.0000045655975,0.17344321,0.0035194824],"study_design_scores_gemma":[0.003722028,0.000103142425,0.15618953,0.0036002067,0.00004966438,0.00002442589,0.00039295794,0.00016739349,0.8105586,0.000052134325,0.024952745,0.00018717021],"about_ca_topic_score_codex":0.000019639152,"about_ca_topic_score_gemma":0.00012313914,"teacher_disagreement_score":0.14849047,"about_ca_system_score_codex":0.000031162184,"about_ca_system_score_gemma":0.0002250302,"threshold_uncertainty_score":0.96689016},"labels":[],"label_agreement":null},{"id":"W6939474993","doi":"10.6084/m9.figshare.14608580.v1","title":"Additional file 4 of An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Table (database); Transcriptome; Production (economics); Gene expression","score_opus":0.04200373845072337,"score_gpt":0.2750418787051196,"score_spread":0.23303814025439623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939474993","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028017284,0.00019976907,1.3665307e-7,0.00011193325,0.000065946486,0.0029249385,0.96225345,0.00007292243,0.006353607],"genre_scores_gemma":[0.11916217,0.0000039820825,0.00020452889,0.000082845596,0.00035716928,0.0057664444,0.8726885,0.00003512358,0.0016992379],"study_design_codex":"not_applicable","study_design_gemma":"randomized_trial","domain_scores_codex":[0.997749,0.00015776473,0.00086520397,0.0003612112,0.0005019404,0.00036492065],"domain_scores_gemma":[0.9958858,0.0026888025,0.0004812434,0.00037783541,0.00034667097,0.00021965435],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013549587,0.00028254392,0.0013750335,0.000112136884,0.00008280353,0.000046972225,0.00013116334,0.0002091053,0.98980796],"category_scores_gemma":[0.0048318827,0.00023487453,0.0007573893,0.00021710513,0.000041725656,0.0002103231,0.00009305309,0.0003161532,0.00034544946],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.49082667,0.0005386017,2.2680009e-8,0.00008355173,0.00030703738,0.00006475052,0.0000678696,0.0000010938652,0.003524728,0.0000071547524,0.5045231,0.000055384793],"study_design_scores_gemma":[0.9203888,0.0003769368,0.000010298764,0.003106221,0.00016270015,0.00006509266,0.00014351468,0.00023620915,0.041321658,0.00010341173,0.033851344,0.000233794],"about_ca_topic_score_codex":0.000011036217,"about_ca_topic_score_gemma":0.000014465522,"teacher_disagreement_score":0.9894625,"about_ca_system_score_codex":0.000053609234,"about_ca_system_score_gemma":0.00081792875,"threshold_uncertainty_score":0.95779055},"labels":[],"label_agreement":null},{"id":"W6939939213","doi":"10.6084/m9.figshare.26568295","title":"Additional file 1 of Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase","year":2024,"lang":"en","type":"article","venue":"Open MIND","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; National Research Council Canada; University of Ottawa","funders":"","keywords":"Reagent; Absorbance; Elution; Calibration curve; Phenols; Standard curve; Tannic acid; Repeatability","score_opus":0.05099474508500956,"score_gpt":0.30750812110126174,"score_spread":0.2565133760162522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939939213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96205324,0.00012047092,0.0000015007298,0.00012609363,0.000057106303,0.000392567,0.034007818,0.0000026526886,0.003238543],"genre_scores_gemma":[0.9913438,0.00001742639,0.003674119,0.000004189603,0.00009808449,0.0000410074,0.0038831327,0.000014983048,0.000923235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991906,0.000020082967,0.00027181578,0.00026325762,0.00013310442,0.0001211209],"domain_scores_gemma":[0.99955827,0.00010251875,0.00008798971,0.00013598945,0.00006955939,0.000045693956],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011365904,0.00009810907,0.00027682606,0.00012386937,0.000023117485,0.000023982368,0.00006484104,0.000068005196,0.04510374],"category_scores_gemma":[0.0001958553,0.000089588124,0.000036899946,0.00025947465,0.00009243124,0.0001908297,0.000063277614,0.00013237204,0.000008284655],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014150632,0.00020030054,0.000004756777,0.00015964948,0.000046016445,0.000023753511,0.00064534217,0.0000013881695,0.89998937,0.000006566128,0.06111336,0.03766797],"study_design_scores_gemma":[0.00052906043,0.00016637018,0.00034454302,0.002092324,0.00003690996,0.00018177474,0.00057312346,0.0003994872,0.9751294,0.00016715121,0.020249765,0.00013007953],"about_ca_topic_score_codex":0.000059278453,"about_ca_topic_score_gemma":0.000007676645,"teacher_disagreement_score":0.07514002,"about_ca_system_score_codex":0.00003761285,"about_ca_system_score_gemma":0.00023441482,"threshold_uncertainty_score":0.9557692},"labels":[],"label_agreement":null},{"id":"W6950273240","doi":"10.5281/zenodo.6555951","title":"Investigation of Bio-Physical and Chemical Characteristics of Wild Rose (Rosa brununii Lindl.) in Murree District, Pakistan","year":2022,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Phytochemical; Brine shrimp; Bioassay; Flavonoid; Antimicrobial; Polyphenol; Shrimp","score_opus":0.025504250632576796,"score_gpt":0.251423425259845,"score_spread":0.2259191746272682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6950273240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99798983,0.000043602635,0.000038402282,0.00022190245,0.00001553106,0.00018756102,0.00032203223,0.00005561395,0.0011255268],"genre_scores_gemma":[0.9988486,0.000026988602,0.000049893195,0.000030222565,0.00004950948,6.8574145e-8,0.0007696471,0.0001883661,0.000036669167],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903643,0.000098953686,0.00024893254,0.0001927715,0.00027750345,0.00014542605],"domain_scores_gemma":[0.99944794,0.0000266276,0.00012999917,0.0001749873,0.00013241688,0.000088047316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022814814,0.000082746454,0.00021726527,0.0001340492,0.00020886023,0.000032668846,0.00017422425,0.000028039169,0.0003305868],"category_scores_gemma":[0.00023115767,0.0000873547,0.00003616854,0.00040117488,0.00025402414,0.00007314301,0.0005223616,0.00024511543,0.000010724019],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021809676,0.00026320372,0.0008503278,0.0002228058,0.000018893666,0.000009029001,0.001428827,6.608995e-7,0.9835673,0.0012411443,0.0013028758,0.010876822],"study_design_scores_gemma":[0.0047874544,0.0017831431,0.15260643,0.00045752036,0.00012784328,0.00034043883,0.0024673264,0.0021136089,0.73749036,0.0011356779,0.096095875,0.00059432094],"about_ca_topic_score_codex":0.000012966982,"about_ca_topic_score_gemma":4.6083645e-8,"teacher_disagreement_score":0.24607696,"about_ca_system_score_codex":0.000068563015,"about_ca_system_score_gemma":0.0000073498404,"threshold_uncertainty_score":0.36196938},"labels":[],"label_agreement":null},{"id":"W6957918695","doi":"10.6084/m9.figshare.21397905","title":"Additional file 5 of Machine learning algorithms to identify cluster randomized trials from MEDLINE and EMBASE","year":2022,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; Ottawa Hospital; McMaster University; London Health Sciences Centre; Lawson Health Research Institute","funders":"","keywords":"Cluster (spacecraft); MEDLINE; Randomized controlled trial; Feature (linguistics); Support vector machine","score_opus":0.0519560728469569,"score_gpt":0.3208617657474447,"score_spread":0.26890569290048777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6957918695","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002033119,0.00023855867,0.0000025231084,0.00024067801,0.000018564482,0.00043087633,0.9966126,0.000028729848,0.00039435693],"genre_scores_gemma":[0.014672334,0.000002407078,0.0010712427,0.00045143065,0.000252719,0.0016845616,0.9801394,0.000016423164,0.0017094988],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99882865,0.0002464764,0.00034673393,0.00018613439,0.00028052,0.000111477544],"domain_scores_gemma":[0.99144566,0.008102333,0.00020673458,0.000094264,0.000060851635,0.00009017301],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002048891,0.000105601524,0.0007391573,0.00007661179,0.000080066675,0.000013372251,0.000056085755,0.000032478012,0.9940175],"category_scores_gemma":[0.02085953,0.00008763844,0.00019323034,0.00009769056,0.000011506435,0.000048346028,0.00018032377,0.00021766746,0.00010089182],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0045672357,0.00005047448,7.2307165e-7,0.000050202136,0.000077547105,0.000015639127,0.000062500374,0.000005476811,0.0020389655,2.1965866e-7,0.99169517,0.0014358609],"study_design_scores_gemma":[0.051813412,0.00014548702,0.00032644044,0.0023389792,0.00011280228,0.000038334503,0.00016022727,0.006377702,0.0064558545,0.00012751308,0.9318813,0.00022193545],"about_ca_topic_score_codex":0.00001542668,"about_ca_topic_score_gemma":0.0000012819115,"teacher_disagreement_score":0.9939166,"about_ca_system_score_codex":0.000017265476,"about_ca_system_score_gemma":0.000049567647,"threshold_uncertainty_score":0.9873882},"labels":[],"label_agreement":null},{"id":"W6958089124","doi":"10.6084/m9.figshare.1378762.v1","title":"Development of an HPLC post-column antioxidant assay for <i>Solidago canadensis</i> radical scavengers","year":2015,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rutin; ABTS; DPPH; Antioxidant; Analyte; Chlorogenic acid; Gradient elution","score_opus":0.059086370810617635,"score_gpt":0.29700524059144934,"score_spread":0.2379188697808317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958089124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93530357,0.0003379268,0.000015886519,0.0004487728,0.00010412138,0.0009300476,0.059899796,0.000113512375,0.0028463514],"genre_scores_gemma":[0.95888686,0.000001129596,0.0088038,0.00069029845,0.00031019258,0.00018995239,0.030670324,0.00004631757,0.0004011399],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875706,0.000021881235,0.00030646275,0.00025075625,0.00034708934,0.00031676237],"domain_scores_gemma":[0.9988383,0.00007808417,0.000121808225,0.00021779219,0.00036775172,0.0003762588],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00014064842,0.00016235605,0.00036751138,0.00007346357,0.00005715643,0.00001834434,0.00012497044,0.00012067121,0.002498241],"category_scores_gemma":[0.000903258,0.00014775281,0.0001041816,0.00010854749,0.000022321867,0.00012497125,0.000046942438,0.00012396081,0.00004415519],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004984144,0.0006098466,0.00013488343,0.0012463817,0.00018033339,0.000083434694,0.0014935365,0.0000028582785,0.49589562,0.00002886343,0.48547402,0.0143517945],"study_design_scores_gemma":[0.0019220127,0.0002889353,0.0039645163,0.0018881196,0.00004614784,0.0000867809,0.00060781074,0.00033287593,0.6810532,0.000029766848,0.30945894,0.0003208804],"about_ca_topic_score_codex":0.000031404878,"about_ca_topic_score_gemma":0.00009102794,"teacher_disagreement_score":0.18515757,"about_ca_system_score_codex":0.00009579437,"about_ca_system_score_gemma":0.0009298921,"threshold_uncertainty_score":0.9984136},"labels":[],"label_agreement":null},{"id":"W6958095242","doi":"10.60692/qyx0v-3r415","title":"Efficacy of various extracting solvents on phytochemical composition, and biological properties of Mentha longifolia L. leaf extracts","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"DPPH; Gallic acid; Phytochemical; Bacillus cereus; Antioxidant; Antibacterial activity; Polyphenol; Flavonoid; Broth microdilution","score_opus":0.06557006238769508,"score_gpt":0.252740885492917,"score_spread":0.18717082310522193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958095242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99855566,0.000009712304,0.00015039594,0.000038255945,0.00006584753,0.00036566737,0.00003153769,0.000105234554,0.0006777081],"genre_scores_gemma":[0.99978125,0.000001341432,0.00006629291,0.000028089828,0.000046512076,0.000021224416,0.000028262648,0.0000069447283,0.000020083195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988891,0.00002530719,0.0005441407,0.00011738956,0.00025393776,0.00017014206],"domain_scores_gemma":[0.9993347,0.000024448938,0.0003097821,0.00015506356,0.00011041554,0.00006560659],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018039363,0.00013504605,0.00035449216,0.0001665391,0.00004971541,0.00001924031,0.00005307905,0.00010314692,0.0000050710014],"category_scores_gemma":[0.000049035665,0.000095011404,0.00007712887,0.00015453233,0.0000843231,0.0002004671,0.000041337775,0.00010197433,0.00003244839],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003360548,0.00016037407,0.20994921,0.0062705283,0.00037479735,0.000021167813,0.05134618,0.00006883363,0.72664136,0.00027401553,0.00019889585,0.001334115],"study_design_scores_gemma":[0.0020855376,0.00019166128,0.1726994,0.0021095164,0.000050288727,0.00008179924,0.0041726427,0.00074034295,0.8177082,0.0000014897117,0.000014343144,0.000144765],"about_ca_topic_score_codex":0.0000025845427,"about_ca_topic_score_gemma":5.7773515e-9,"teacher_disagreement_score":0.09106687,"about_ca_system_score_codex":0.000029210742,"about_ca_system_score_gemma":0.00001967496,"threshold_uncertainty_score":0.38744524},"labels":[],"label_agreement":null},{"id":"W6958170373","doi":"10.6084/m9.figshare.14608583","title":"Additional file 5 of An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Table (database); Statistical analysis; Production (economics); Yield (engineering)","score_opus":0.041727096951129965,"score_gpt":0.274807766240149,"score_spread":0.23308066928901905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958170373","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028154233,0.00019953962,1.3623185e-7,0.000112558715,0.00006595656,0.0029245687,0.9621271,0.000072934796,0.006343002],"genre_scores_gemma":[0.11825765,0.000003986341,0.00020474946,0.00008299258,0.00035761666,0.005772605,0.8735711,0.000035168436,0.001714142],"study_design_codex":"not_applicable","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9977488,0.00015790072,0.0008651755,0.00036125843,0.00050197076,0.0003649113],"domain_scores_gemma":[0.9958865,0.0026852842,0.00048121397,0.00037776039,0.00034954568,0.00021967408],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013556569,0.00028257252,0.0013752748,0.000112132264,0.00008280743,0.000046950998,0.00013111284,0.00020911568,0.98980516],"category_scores_gemma":[0.0048516807,0.000234879,0.0007574939,0.00021717681,0.000041725863,0.00021032277,0.00009305791,0.00031619123,0.00034307304],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.49007952,0.0005390039,2.261505e-8,0.00008363169,0.00030724477,0.00006479068,0.000067877816,0.0000011084998,0.0035539647,0.00000716345,0.50524014,0.0000555102],"study_design_scores_gemma":[0.9203812,0.0003717885,0.000010472602,0.0031084395,0.0001627555,0.00006509736,0.00014358456,0.0002344952,0.04163429,0.000102846774,0.033551197,0.00023381955],"about_ca_topic_score_codex":0.000011138833,"about_ca_topic_score_gemma":0.000014518722,"teacher_disagreement_score":0.9894621,"about_ca_system_score_codex":0.000053621232,"about_ca_system_score_gemma":0.00081886904,"threshold_uncertainty_score":0.9578088},"labels":[],"label_agreement":null},{"id":"W6965014953","doi":"10.26181/20372337","title":"Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available Supplements","year":2022,"lang":"en","type":"article","venue":"La Trobe University","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hesperidin; Naringenin; Rutin; Naringin; Polyphenol; Hesperetin; Citrus × sinensis","score_opus":0.016949859350598003,"score_gpt":0.20504809587402206,"score_spread":0.18809823652342406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6965014953","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99630004,0.0000764394,0.000059506383,0.000082451494,0.000024388053,0.000105405605,0.000408063,0.000011657544,0.0029320503],"genre_scores_gemma":[0.9981273,0.000055492168,0.0001526086,0.00004963936,0.000011491932,4.2840938e-7,0.000087323744,0.0000047750746,0.0015109406],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99930924,0.00007125387,0.00014057125,0.00015488961,0.00020642667,0.00011762551],"domain_scores_gemma":[0.9995733,0.00004024181,0.00013034935,0.00014128536,0.000054425367,0.000060387178],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011856933,0.00008059329,0.00036249598,0.0002550737,0.000101506455,0.0000028544887,0.000078298894,0.000030944666,0.000653896],"category_scores_gemma":[0.0000072692183,0.000087920846,0.00016871256,0.000315261,0.0001565812,0.000063837644,0.00020268274,0.0001233164,5.281844e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006441774,0.0005041956,0.11997935,0.00007760817,0.0009925673,0.00005194563,0.00029367866,0.000024766427,0.87514484,0.00026571366,0.0017796162,0.00024153832],"study_design_scores_gemma":[0.01303628,0.0015541452,0.5651132,0.00014039752,0.0096183,0.000030451118,0.016808726,0.0018493008,0.36156413,0.000053039686,0.029589428,0.0006426234],"about_ca_topic_score_codex":0.00039889754,"about_ca_topic_score_gemma":0.00002084736,"teacher_disagreement_score":0.5135807,"about_ca_system_score_codex":0.000056603625,"about_ca_system_score_gemma":0.00004836532,"threshold_uncertainty_score":0.7159703},"labels":[],"label_agreement":null},{"id":"W6976564406","doi":"10.60692/rd61b-wfc23","title":"Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe","year":2020,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Flavonoid; Gallic acid; Antioxidant; DPPH; Ascorbic acid; Quercetin; Acetone; Extraction (chemistry)","score_opus":0.023548915004711842,"score_gpt":0.23293090136835687,"score_spread":0.20938198636364502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6976564406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989447,0.000004565254,0.00010379602,0.000050647333,0.000071805516,0.00045898085,0.000094544775,0.000016449445,0.00025453456],"genre_scores_gemma":[0.999908,6.4416133e-7,0.000011270821,0.00003077487,0.000022979886,0.000009563333,0.0000026168516,0.0000060153693,0.000008176958],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899215,0.00008535185,0.00044590505,0.00009463115,0.00027170315,0.00011023907],"domain_scores_gemma":[0.99920714,0.00003167563,0.00048610035,0.00015543659,0.00007416108,0.000045513974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016997951,0.00013023392,0.0004687234,0.000096891454,0.00002189775,0.000008428325,0.000050096653,0.000094930256,0.0000024643473],"category_scores_gemma":[0.000064972366,0.00008374144,0.000105644096,0.00015741267,0.000058882815,0.00027568944,0.00003823908,0.00014164015,0.0000026422017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048169144,0.00002794582,0.17771086,0.0053353054,0.00011514922,0.00000149599,0.015386526,0.000021535905,0.7947485,0.000007436025,0.0000068322606,0.0018215143],"study_design_scores_gemma":[0.0014329061,0.0002354032,0.27696842,0.00066661625,0.000042373613,0.000012618908,0.0009552307,0.0009890848,0.7186486,1.254179e-7,9.0685404e-7,0.000047699483],"about_ca_topic_score_codex":0.000016665508,"about_ca_topic_score_gemma":6.4366596e-8,"teacher_disagreement_score":0.09925756,"about_ca_system_score_codex":0.000029132729,"about_ca_system_score_gemma":0.000015989403,"threshold_uncertainty_score":0.3414877},"labels":[],"label_agreement":null},{"id":"W6977227954","doi":"10.6084/m9.figshare.26596109.v1","title":"Additional file 1 of Clinical effects of Emblica officinalis fruit consumption on cardiovascular disease risk factors: a systematic review and meta-analysis","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Consumption (sociology); Disease; Risk factor; Risk assessment; Emblica officinalis; Epidemiology","score_opus":0.09841347071697511,"score_gpt":0.3379541667629054,"score_spread":0.2395406960459303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977227954","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048532686,0.07760951,6.425862e-7,0.000015491272,0.00000409853,0.00062141294,0.92118686,0.000023753886,0.00005287796],"genre_scores_gemma":[0.14376892,0.00095432124,0.000035321144,0.00012133868,0.00005355232,0.0014347155,0.8532307,0.000020195865,0.0003809089],"study_design_codex":"not_applicable","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9986008,0.0001902952,0.00049660576,0.00026548532,0.0003638108,0.00008301019],"domain_scores_gemma":[0.99422884,0.0049576773,0.00022074953,0.00036837894,0.00011053859,0.00011379713],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000111688736,0.0001430682,0.0020643321,0.000104708066,0.000017497225,0.00000998865,0.00005035759,0.000056497764,0.83252674],"category_scores_gemma":[0.011080736,0.00009069657,0.0026402518,0.00023300583,0.000021458603,0.000049087732,0.000028524073,0.00014325486,0.00010616786],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006678934,0.000061721286,0.00000401564,0.36864454,0.06691309,0.00001528804,0.000005454411,7.88638e-7,0.0000020732803,0.0000011136442,0.564336,0.000009221096],"study_design_scores_gemma":[0.00015535418,0.00012676451,0.00399276,0.18303914,0.7969982,0.0000055158444,0.0000066005596,0.00022603778,0.00026819308,0.000008894233,0.015008528,0.00016402606],"about_ca_topic_score_codex":0.0000033580304,"about_ca_topic_score_gemma":2.6883706e-7,"teacher_disagreement_score":0.8324206,"about_ca_system_score_codex":0.00000862399,"about_ca_system_score_gemma":0.00005552684,"threshold_uncertainty_score":0.99724936},"labels":[],"label_agreement":null},{"id":"W6977286073","doi":"10.6084/m9.figshare.14608577","title":"Additional file 3 of An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Table (database); Yield (engineering); Variable (mathematics); Statistical analysis; Production (economics)","score_opus":0.04171672998481097,"score_gpt":0.27467019878185606,"score_spread":0.2329534687970451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977286073","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028135728,0.00019894274,1.3571848e-7,0.000112096815,0.00006652752,0.0029211815,0.96212476,0.00007279211,0.0063678417],"genre_scores_gemma":[0.11680887,0.0000039916254,0.00020479286,0.00008295179,0.00036173174,0.005779825,0.87495697,0.00003521666,0.0017656283],"study_design_codex":"not_applicable","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9977493,0.00015778585,0.0008648873,0.00036117417,0.0005019726,0.00036487824],"domain_scores_gemma":[0.9958844,0.002683677,0.0004811874,0.00037765253,0.00035340377,0.00021965502],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013538462,0.0002825238,0.0013747017,0.00011208352,0.000082761384,0.00004694666,0.00013106466,0.00020908721,0.98998076],"category_scores_gemma":[0.0049016564,0.00023482888,0.0007573294,0.0002171335,0.000041717987,0.00021029165,0.000093016795,0.00031616323,0.00035281607],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.4901653,0.00053796766,2.2613259e-8,0.00008417107,0.00030682833,0.00006447813,0.00006775461,0.0000011089646,0.00357816,0.0000068929407,0.5051319,0.000055392127],"study_design_scores_gemma":[0.9183149,0.00036960852,0.000010224605,0.0030914187,0.00016107889,0.0000642576,0.00014273483,0.00023482268,0.042071775,0.00010210884,0.035203893,0.00023319479],"about_ca_topic_score_codex":0.000011137391,"about_ca_topic_score_gemma":0.000014405046,"teacher_disagreement_score":0.9896279,"about_ca_system_score_codex":0.000053821135,"about_ca_system_score_gemma":0.00082107505,"threshold_uncertainty_score":0.9576044},"labels":[],"label_agreement":null},{"id":"W6977583535","doi":"10.6084/m9.figshare.26568295.v1","title":"Additional file 1 of Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; National Research Council Canada; University of Ottawa","funders":"","keywords":"Reagent; Absorbance; Elution; Calibration curve; Phenols; Standard curve; Tannic acid; Repeatability","score_opus":0.0421972610644558,"score_gpt":0.27059604183843117,"score_spread":0.22839878077397535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977583535","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08989998,0.00026670648,9.5221736e-8,0.000050817547,0.000027452275,0.00022305248,0.9087686,0.000030441757,0.000732876],"genre_scores_gemma":[0.63623023,0.0000063715847,0.00024589535,0.000007861362,0.00014434286,0.00012279036,0.36301434,0.000017754093,0.00021041518],"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925333,0.0000145393215,0.00023335991,0.00021914489,0.0001505272,0.00012908957],"domain_scores_gemma":[0.9994942,0.00014818199,0.000084822954,0.00011826057,0.00010814984,0.00004637372],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000027761784,0.00010518312,0.00023631552,0.00014219734,0.000020276058,0.0000104423225,0.000038512226,0.000083112485,0.41856512],"category_scores_gemma":[0.0008540604,0.00009853107,0.000052792617,0.00028144327,0.000022092278,0.00012486013,0.000035813577,0.00015607987,0.000019852298],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003734272,0.00008193135,7.362005e-7,0.00095548684,0.0000251298,0.00001884275,0.0001923485,0.0000011318203,0.20964374,0.0000029460136,0.786217,0.002823387],"study_design_scores_gemma":[0.00054358353,0.00019925801,0.0007799172,0.023418564,0.000028658944,0.00027939802,0.00030408698,0.0009495861,0.91518676,0.00019244038,0.05788648,0.00023123715],"about_ca_topic_score_codex":0.0000119020615,"about_ca_topic_score_gemma":0.0000018648376,"teacher_disagreement_score":0.7283305,"about_ca_system_score_codex":0.000039769726,"about_ca_system_score_gemma":0.00018433054,"threshold_uncertainty_score":0.5819664},"labels":[],"label_agreement":null},{"id":"W6982356502","doi":"","title":"Identification des anthocyanes de deux espèces de bleuets sauvages du Québec \"Vaccinium angustifolium\" et \"Vaccinium myrtilloïdes\" et évaluation de leur potentiel antioxydant","year":2010,"lang":"fr","type":"other","venue":"Corpus Université Laval (Université Laval)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Oxidation reduction; Ascorbic acid; Environmental factor","score_opus":0.010720256161958328,"score_gpt":0.2247144417939121,"score_spread":0.21399418563195377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6982356502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9493775,0.0069389464,0.0050244234,0.0046881274,0.0011761402,0.00095565314,0.00030515852,0.00050823786,0.031025823],"genre_scores_gemma":[0.7862021,0.026996566,0.0018181598,0.0004493901,0.0008184456,0.0000086492755,0.00026545484,0.00035499025,0.18308628],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99457127,0.0009265184,0.0006712554,0.0013637565,0.0008239757,0.0016431995],"domain_scores_gemma":[0.9956968,0.000672991,0.0011229941,0.0010038348,0.0006438022,0.0008596153],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0015015926,0.0012030572,0.0013348943,0.0011584687,0.00096276205,0.00027479397,0.0011512357,0.0014318683,0.0012654018],"category_scores_gemma":[0.0005049377,0.0013917645,0.00078304176,0.0008756735,0.00063479686,0.0010422067,0.00053752883,0.0016685268,0.00013752238],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009452371,0.00076374406,0.12882514,0.00095458224,0.0007602065,0.0013212536,0.019118989,0.00019030526,0.8187099,0.003621654,0.0050195204,0.019769486],"study_design_scores_gemma":[0.0057295095,0.00060899206,0.36753055,0.0027944136,0.004288657,0.0017037761,0.011501438,0.003273064,0.48883718,0.00080928125,0.11073892,0.0021842057],"about_ca_topic_score_codex":0.1192282,"about_ca_topic_score_gemma":0.12667024,"teacher_disagreement_score":0.3298727,"about_ca_system_score_codex":0.0031104588,"about_ca_system_score_gemma":0.005533276,"threshold_uncertainty_score":0.99986446},"labels":[],"label_agreement":null},{"id":"W6984160390","doi":"","title":"Climate Capitalism","year":2011,"lang":"en","type":"other","venue":"Bulletin of Miscellaneous Information (Royal Gardens Kew)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Capitalism; Climate change; Government (linguistics); Big business","score_opus":0.007599068885071869,"score_gpt":0.19193562601563796,"score_spread":0.1843365571305661,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6984160390","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026869497,0.000536274,6.882151e-8,0.000070388975,0.00017716688,0.00033032522,0.00016631764,0.00019537983,0.9982554],"genre_scores_gemma":[0.0025822027,0.00092602137,0.0005758763,0.0002841947,0.00022740303,0.000012053511,0.00017312258,0.00013296757,0.99508613],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988482,0.00001837482,0.00042162763,0.00015429361,0.00027520338,0.00028229857],"domain_scores_gemma":[0.99907017,0.000028988823,0.00039067972,0.0003086319,0.000082008606,0.000119500735],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00008564137,0.00027955565,0.00050614023,0.000069283975,0.000028978466,0.000015900543,0.00012994945,0.0003581769,0.5269796],"category_scores_gemma":[0.00004257056,0.00025101492,0.00019823814,0.0000039003176,0.00013852885,9.6382614e-8,0.00006341829,0.00022937826,0.0133146895],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009460995,0.00006695919,0.000003779824,0.0010528119,0.0000706381,0.000028856415,0.00008854715,3.2737134e-7,0.000008611555,0.000058272395,0.9977021,0.0008244667],"study_design_scores_gemma":[0.0005406946,0.00012818465,0.000018096223,0.0007773698,0.00011000931,0.00015684863,0.00006271071,0.0000013729324,0.00028397056,0.000010916184,0.9976634,0.00024642245],"about_ca_topic_score_codex":0.0015370825,"about_ca_topic_score_gemma":0.00011407605,"teacher_disagreement_score":0.5136649,"about_ca_system_score_codex":0.000021292588,"about_ca_system_score_gemma":0.000022489965,"threshold_uncertainty_score":0.9999942},"labels":[],"label_agreement":null},{"id":"W6995857900","doi":"","title":"Phenolic profile and antioxidant capacity of invasive Solidago canadensis L.","year":2025,"lang":"en","type":"article","venue":"Repository of the University of Ljubljana (University of Ljubljana)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Solidago canadensis; Antioxidant capacity; Antioxidant; Polyphenol","score_opus":0.009882359114366041,"score_gpt":0.18265605116297665,"score_spread":0.1727736920486106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6995857900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98815686,0.00022214011,0.00009779883,0.0009945724,0.0000978293,0.0003267476,0.00007587977,0.000018068966,0.0100100925],"genre_scores_gemma":[0.9950134,0.0001820069,0.00095232064,0.000019672241,0.000012578437,2.8301887e-8,0.0000032891878,0.000007482934,0.003809185],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877673,0.00010159596,0.00023396498,0.00030265673,0.00036949592,0.00021553278],"domain_scores_gemma":[0.9981977,0.0001381876,0.0005912291,0.00052315014,0.00043824117,0.000111518915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014751457,0.0001826844,0.0007676916,0.00030657707,0.00029682627,0.0000033453193,0.00043484085,0.00021443838,0.000034861598],"category_scores_gemma":[0.000060699465,0.00019676235,0.00036048196,0.00046103512,0.0016607869,0.00020344889,0.00034845804,0.00026630156,5.4325824e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005422377,0.00035247224,0.04444754,0.0017998873,0.0007966842,0.000043511965,0.0028439027,0.00001394611,0.94458944,0.001351189,0.0027675794,0.00045164084],"study_design_scores_gemma":[0.0027955729,0.00029541587,0.30896795,0.0020802666,0.001315241,0.000054278356,0.02157709,0.0002942809,0.6606373,0.00026319353,0.0014240028,0.00029537716],"about_ca_topic_score_codex":0.008481309,"about_ca_topic_score_gemma":0.0009942328,"teacher_disagreement_score":0.2839521,"about_ca_system_score_codex":0.00011878986,"about_ca_system_score_gemma":0.0005166559,"threshold_uncertainty_score":0.9981213},"labels":[],"label_agreement":null},{"id":"W6997054215","doi":"","title":"Tracing Permafrost Carbon across the Beaufort Shelf - Satellites, water, microbes and mud","year":2022,"lang":"en","type":"other","venue":"Helmholtz-Zentrum für Polar-und Meeresforschung (Alfred-Wegener-Institut)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Permafrost; Thermokarst; Arctic; Beaufort sea; Water column; Context (archaeology); Beaufort scale; Subsea","score_opus":0.011824152999226335,"score_gpt":0.26995096158776694,"score_spread":0.2581268085885406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6997054215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.63223124,0.13153137,0.00004216289,0.0034441876,0.00458471,0.0049137427,0.029604727,0.0013576692,0.19229022],"genre_scores_gemma":[0.51531386,0.021078033,0.001203659,0.0029263517,0.0074613052,0.0006879124,0.022111662,0.002949542,0.42626768],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99255925,0.00023812991,0.0013145651,0.0019115715,0.0014144208,0.0025620796],"domain_scores_gemma":[0.9965138,0.00013874797,0.00056644564,0.0018620894,0.00011617311,0.0008027658],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0008152199,0.0018303955,0.002166708,0.0005342997,0.0013048354,0.0004968525,0.0009919396,0.0010787522,0.0020881929],"category_scores_gemma":[0.00012469444,0.0013018915,0.00081140565,0.00051241834,0.0012777575,0.00036249508,0.0010132455,0.0022114178,0.000080703016],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011027699,0.0015650842,0.03338013,0.0053897416,0.004341552,0.0017480628,0.005290099,0.000035720655,0.5948314,0.0018057382,0.34142467,0.009084998],"study_design_scores_gemma":[0.0026207138,0.00025732705,0.00069127796,0.0011075981,0.0010062562,0.00087855617,0.000946765,0.00007680891,0.13227801,0.0000825057,0.8584742,0.001579973],"about_ca_topic_score_codex":0.008353903,"about_ca_topic_score_gemma":0.0050503844,"teacher_disagreement_score":0.51704955,"about_ca_system_score_codex":0.00051585626,"about_ca_system_score_gemma":0.00046809163,"threshold_uncertainty_score":0.99999535},"labels":[],"label_agreement":null},{"id":"W6998704375","doi":"","title":"Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile","year":2010,"lang":"en","type":"article","venue":"Scientific Electronic Library Online (Scientific Electronic Library Online)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gallic acid; DPPH; Phenols; Antioxidant; Anthocyanin; Cultivar; Polyphenol","score_opus":0.00859716397557036,"score_gpt":0.229457602399757,"score_spread":0.22086043842418662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6998704375","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988225,0.0057220855,0.00000771137,0.0023631295,0.00070736505,0.0010313743,0.000917954,0.000392558,0.00063286],"genre_scores_gemma":[0.98277485,0.0010682135,0.0022758164,0.000207954,0.00036056357,0.000025169522,0.0022768702,0.00014181007,0.010868747],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9936067,0.00016373987,0.0012295293,0.0019714513,0.00084296777,0.002185625],"domain_scores_gemma":[0.99765563,0.00018533874,0.00044522106,0.0011139341,0.000093550625,0.0005063393],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0006428461,0.00075945165,0.0011877819,0.0011551385,0.00053247134,0.00071872416,0.00064781005,0.00040982614,0.0005201426],"category_scores_gemma":[0.00012798648,0.00067356427,0.00026446758,0.0026808057,0.0030539439,0.0043249833,0.0006279515,0.0022450811,0.0000064997366],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045267012,0.002533537,0.02617485,0.00045010902,0.00015597811,0.000030831845,0.0009016707,0.000002807151,0.9447724,0.018196404,0.002579906,0.0037488344],"study_design_scores_gemma":[0.0068877605,0.0019130817,0.062932506,0.0011606509,0.0002600332,0.0012298847,0.0011090742,0.0066435994,0.84310293,0.03054246,0.04222531,0.0019927016],"about_ca_topic_score_codex":0.0000303743,"about_ca_topic_score_gemma":0.00015277397,"teacher_disagreement_score":0.10166946,"about_ca_system_score_codex":0.00006471918,"about_ca_system_score_gemma":0.0025894279,"threshold_uncertainty_score":0.9996592},"labels":[],"label_agreement":null},{"id":"W6999725860","doi":"","title":"Distinct roles of interferon regulatory factor (IRF)-3 and IRF-7 in the activation of the antitumor properties of human macrophages","year":2008,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemokine; Interferon; Innate immune system; Apoptosis; Downregulation and upregulation; Effector; Immune system; Microarray analysis techniques; Cancer cell; Cancer","score_opus":0.023155023377548017,"score_gpt":0.24754414923596363,"score_spread":0.2243891258584156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6999725860","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962526,0.00063766696,1.22926185e-8,0.000015968732,0.000092639755,0.00063753163,0.00031375187,0.000017798267,0.0020320108],"genre_scores_gemma":[0.9990372,0.00018422812,0.000010237215,0.000022125054,0.00002444676,0.00003415767,0.000089552246,0.000052115924,0.0005459541],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978231,0.00019964737,0.00078773947,0.0003630601,0.0005992107,0.00022719655],"domain_scores_gemma":[0.9982735,0.00010743937,0.0008438262,0.0005008904,0.00022884356,0.000045487406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025406218,0.00036796276,0.0008053996,0.00020200247,0.00022199318,0.000010657911,0.00033607747,0.00027219392,0.000016516055],"category_scores_gemma":[0.00032766713,0.00022615484,0.00023933625,0.00025932293,0.00033537473,0.00025175815,0.00006520111,0.00069118023,4.5194398e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004258915,0.0002943897,0.0019032905,0.001853756,0.00008874575,0.000004001894,0.00016821058,3.9230233e-7,0.99085206,0.0010836375,0.0000023347375,0.0033233007],"study_design_scores_gemma":[0.0005612492,0.0002138473,0.15230368,0.0031236943,0.00009291595,0.000011167302,0.0011041124,0.000001875989,0.84195346,0.0003793091,0.00007706894,0.00017759563],"about_ca_topic_score_codex":0.0002808609,"about_ca_topic_score_gemma":0.0004227954,"teacher_disagreement_score":0.1504004,"about_ca_system_score_codex":0.00009131183,"about_ca_system_score_gemma":0.000048004465,"threshold_uncertainty_score":0.9222327},"labels":[],"label_agreement":null},{"id":"W7008006789","doi":"","title":"Antioxidant phenolics of different barley (Hordeum vulgarae L.) cultivars","year":2007,"lang":"en","type":"dissertation","venue":"Memorial University Research Repository (Memorial University)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Peradeniya","keywords":"Hydroxytyrosol; Antioxidant; Dichlorofluorescein; Accelerated solvent extraction","score_opus":0.02571635108668867,"score_gpt":0.2967550415607312,"score_spread":0.2710386904740425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7008006789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81087875,0.000103612256,0.000036005265,0.000043463697,0.0051892274,0.000793888,0.00008366413,0.00013435613,0.18273701],"genre_scores_gemma":[0.81337005,0.0006218685,0.0001384342,0.000004955694,0.004573439,5.262695e-7,0.00042358026,0.00008847735,0.18077867],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.994298,0.00059583335,0.0005751129,0.0011614931,0.002244784,0.0011247896],"domain_scores_gemma":[0.9955611,0.00043197046,0.0005516619,0.00093767524,0.0018189595,0.00069863786],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006645166,0.00068324996,0.0015308071,0.0031364043,0.0008893629,0.00007626141,0.0010803833,0.0012131085,0.00013965523],"category_scores_gemma":[0.000236296,0.0007525146,0.0008755042,0.0021405618,0.00075664686,0.00046782178,0.00038707987,0.0021938754,0.000022279017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.029696032,0.0018628823,0.0012648479,0.001227224,0.0012154519,0.0053770333,0.0014659655,0.000003752633,0.94314504,0.0048801373,0.0071221995,0.0027394532],"study_design_scores_gemma":[0.011493265,0.0021358815,0.013438752,0.0021736685,0.0015611645,0.000098071505,0.019467697,0.000061830244,0.8530827,0.00017873888,0.094776325,0.0015318765],"about_ca_topic_score_codex":0.0013938264,"about_ca_topic_score_gemma":0.00026092323,"teacher_disagreement_score":0.09006229,"about_ca_system_score_codex":0.0014141825,"about_ca_system_score_gemma":0.0014383544,"threshold_uncertainty_score":0.9994926},"labels":[],"label_agreement":null},{"id":"W7015798627","doi":"","title":"Valorization of Agro-Industrial Waste for the Production of High-value Components using Green Technology","year":2022,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food waste; Extraction (chemistry); Food industry; Sustainability; Food processing; Production (economics); Raw material; Valorisation; Food preparation; Municipal solid waste","score_opus":0.03383395915203637,"score_gpt":0.25039086867623206,"score_spread":0.21655690952419568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7015798627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99721175,0.00017598984,0.0002323689,0.00087683205,0.00059476035,0.0007614639,0.00007503442,0.000015477583,0.00005632847],"genre_scores_gemma":[0.9977022,0.000091923044,0.00019323897,0.000002590093,0.00018511733,9.898258e-7,0.0003453126,0.000014512305,0.0014641518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99922657,0.000042123935,0.00018415325,0.00016746225,0.00027301663,0.00010669831],"domain_scores_gemma":[0.99871665,0.000101728205,0.00066093606,0.00028514315,0.00022116673,0.000014357327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020740695,0.00011503735,0.00040314626,0.0002098362,0.00019473855,0.0000014882089,0.0002583243,0.00017366266,0.000030904106],"category_scores_gemma":[0.00008196362,0.00009461008,0.00017589967,0.00039087437,0.00017837109,0.00006618185,0.00006681441,0.00023785447,2.1395746e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014589595,0.00009461404,0.00017552794,0.00039691068,0.00025911303,7.659551e-7,0.0007582245,0.00018876091,0.9948733,0.0005750388,0.00018885119,0.0010299649],"study_design_scores_gemma":[0.0051412983,0.0011512825,0.03175815,0.0014546703,0.0063998615,0.00003159921,0.08704022,0.00447238,0.8580801,0.0027568587,0.0012317351,0.0004818344],"about_ca_topic_score_codex":0.0013703172,"about_ca_topic_score_gemma":0.000028995115,"teacher_disagreement_score":0.13679317,"about_ca_system_score_codex":0.000055314762,"about_ca_system_score_gemma":0.00011712531,"threshold_uncertainty_score":0.3858087},"labels":[],"label_agreement":null},{"id":"W7016017373","doi":"","title":"Une dÃ©marche de recherche sur la formation de l'acteur : la \"vÃ©ritÃ©\" du jeu Ã  travers quatre esthÃ©tiques thÃ©Ã¢trales","year":2011,"lang":"fr","type":"other","venue":"Library and Archives Canada (Government of Canada)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gulag; Subversion; Eulogy","score_opus":0.01922226743061802,"score_gpt":0.2032844772496726,"score_spread":0.18406220981905458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7016017373","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.068706594,0.0019652455,0.0004302794,0.0059189233,0.0001530354,0.00034588386,0.00041621467,0.000031186864,0.92203265],"genre_scores_gemma":[0.6409951,0.013718682,0.0053799106,0.0015429952,0.00051547156,0.000034090575,0.00008307669,0.00019817904,0.33753252],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99657875,0.0008304558,0.0004829833,0.00037638383,0.0010174066,0.0007140058],"domain_scores_gemma":[0.9967022,0.0020565002,0.00037512867,0.0002872371,0.000002119588,0.0005768414],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001366247,0.00051943725,0.00068630785,0.00006329816,0.00012816607,0.000045353787,0.0003316348,0.0003438766,0.0009205223],"category_scores_gemma":[0.00006789544,0.00050126243,0.00012597168,0.00012249482,0.00036614138,0.00057569233,0.000111475885,0.0008947841,3.7789622e-8],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034805425,0.0007925993,0.04201984,0.009956025,0.0014985017,0.0017506034,0.0070323804,0.000024832543,0.32495087,0.23524667,0.08757741,0.2856697],"study_design_scores_gemma":[0.001229714,0.00022408663,0.04271574,0.0037952068,0.0003016358,0.00020860268,0.006580055,0.0013078126,0.28080824,0.0054566725,0.6565303,0.000841931],"about_ca_topic_score_codex":0.021876903,"about_ca_topic_score_gemma":0.06446854,"teacher_disagreement_score":0.58450013,"about_ca_system_score_codex":0.00011375982,"about_ca_system_score_gemma":0.0062686135,"threshold_uncertainty_score":0.9999928},"labels":[],"label_agreement":null},{"id":"W7017471686","doi":"","title":"Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits","year":2013,"lang":"en","type":"article","venue":"Repository of TBU publications (Univerzita Tomase Bati ze Zline)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Antioxidant; Superoxide; Flavonoid; Ascorbic acid; Gallic acid; Hydroxyl radical","score_opus":0.01621525157888924,"score_gpt":0.21737659705364645,"score_spread":0.20116134547475722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017471686","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97682256,0.0009441023,0.00018048513,0.0024995934,0.00013147516,0.000724332,0.000032721415,0.00013080542,0.018533956],"genre_scores_gemma":[0.9827369,0.000057184647,0.00238238,0.000061299936,0.00020926527,0.00006919238,0.000043745516,0.000037806003,0.014402231],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981537,0.00006413727,0.00066075317,0.00038527296,0.00043238865,0.00030374777],"domain_scores_gemma":[0.9975536,0.00006680396,0.0004972497,0.00082929945,0.00083867944,0.00021439779],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012408268,0.00025054143,0.00057842635,0.00044987278,0.00015449783,0.000047144826,0.0002770137,0.00016365026,0.00018001493],"category_scores_gemma":[0.00012669267,0.00022115734,0.0002479274,0.00060982566,0.00042321527,0.00090012705,0.000098480275,0.00021376026,0.000023143324],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044285065,0.0008976361,0.0058247237,0.00038335597,0.00017456274,0.000004300909,0.00053638674,0.0000019485258,0.98282224,0.0017016486,0.006563443,0.0010454826],"study_design_scores_gemma":[0.0014847943,0.00039035754,0.18661888,0.0010996701,0.00027734382,0.00023664212,0.0018056835,0.001904115,0.8001686,0.00032151814,0.005226909,0.00046554138],"about_ca_topic_score_codex":0.00028457018,"about_ca_topic_score_gemma":0.000007993548,"teacher_disagreement_score":0.18265368,"about_ca_system_score_codex":0.00007202156,"about_ca_system_score_gemma":0.00034612484,"threshold_uncertainty_score":0.90185344},"labels":[],"label_agreement":null},{"id":"W7017945262","doi":"","title":"Characterisation of chokeberry and saskatoon berry fruits","year":2014,"lang":"cs","type":"dissertation","venue":"Brno University of Technology Digital Library (Brno University of Technology)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"DPPH; Chemical composition; Berry; ABTS","score_opus":0.0038035956389709247,"score_gpt":0.16622251579486982,"score_spread":0.1624189201558989,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017945262","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98352325,0.0011056558,0.00008716144,0.0020828673,0.00013316398,0.00064011407,0.0016285507,0.000551803,0.010247433],"genre_scores_gemma":[0.9855667,0.0023162228,0.0014886163,0.000014929806,0.000028888613,1.9013177e-7,0.0013946228,0.000058941023,0.00913093],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974443,0.000036561418,0.0005965444,0.0009666124,0.0003945112,0.00056147],"domain_scores_gemma":[0.9966438,0.00010983619,0.0018634221,0.0009140191,0.00030464018,0.0001643133],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00008722153,0.0006654047,0.0019449863,0.0033580568,0.00025859263,0.000019802252,0.0013235345,0.0029402648,0.00020946965],"category_scores_gemma":[0.00010522049,0.0008966647,0.00046135418,0.0015303547,0.004020399,0.0017424518,0.0010409575,0.0011058615,0.000027293143],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006491959,0.0038974674,0.3673665,0.008889542,0.003954314,0.0006537043,0.002097969,0.000003819645,0.39693636,0.02436181,0.0061628395,0.1791837],"study_design_scores_gemma":[0.016046435,0.007485759,0.210027,0.016624,0.0043863957,0.0003443967,0.11524866,0.0002973932,0.46135554,0.013269493,0.15084215,0.0040727896],"about_ca_topic_score_codex":0.000088740504,"about_ca_topic_score_gemma":0.000033329296,"teacher_disagreement_score":0.17511092,"about_ca_system_score_codex":0.00008780406,"about_ca_system_score_gemma":0.00038305923,"threshold_uncertainty_score":0.9993484},"labels":[],"label_agreement":null},{"id":"W7031508941","doi":"","title":"Toledo, Ohio","year":2009,"lang":"en","type":"other","venue":"OhioLink ETD Center (Ohio Library and Information Network)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Public information; Plan (archaeology); German","score_opus":0.007873280118799956,"score_gpt":0.20952994562242586,"score_spread":0.2016566655036259,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7031508941","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007684788,0.001703207,0.00012435137,0.0008857586,0.00038260277,0.00045934212,0.000120292,0.0004946989,0.9957529],"genre_scores_gemma":[0.04857152,0.035112694,0.003814901,0.03800743,0.010795423,0.000076399716,0.00908621,0.0006108107,0.85392463],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985937,0.000031390835,0.00048459944,0.00022438797,0.0002204104,0.00044551239],"domain_scores_gemma":[0.99907607,0.000026396054,0.0003261877,0.00032196188,0.000012553667,0.00023685457],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000051855808,0.00040463274,0.00058984413,0.00023312692,0.00007546461,0.0001439189,0.00013614951,0.0004570813,0.0028924916],"category_scores_gemma":[0.000005748641,0.00034419564,0.00016680887,0.00020595567,0.00008173213,0.0027322664,0.000101926766,0.0004612073,0.00012473408],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012347297,0.00006639302,0.0001466351,0.00036036465,0.00009198359,0.000008229935,0.000043415977,0.0000022968143,0.000012132193,0.0941406,0.88939637,0.0156080965],"study_design_scores_gemma":[0.0011063069,0.00010995025,0.0010411141,0.0016768437,0.00005391104,0.00006876902,0.0000034384789,0.00017504765,0.00012909395,0.0002902995,0.9949926,0.00035259183],"about_ca_topic_score_codex":5.9051633e-8,"about_ca_topic_score_gemma":2.3736975e-7,"teacher_disagreement_score":0.14182828,"about_ca_system_score_codex":0.000008643506,"about_ca_system_score_gemma":0.00006376186,"threshold_uncertainty_score":0.999901},"labels":[],"label_agreement":null},{"id":"W7032738283","doi":"","title":"Leah D. Ausborn","year":2021,"lang":"en","type":"article","venue":"SOURCE Sheridan's Institutional Repository (Sheridan College)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Silo; Framing (construction); Ground floor; Floor plan; Curtain wall; Living room","score_opus":0.00978473141843951,"score_gpt":0.23078298541335313,"score_spread":0.22099825399491363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7032738283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8309469,0.0010474713,0.00082047284,0.0009699074,0.0010572363,0.0003025503,0.00004557018,0.0003013836,0.16450846],"genre_scores_gemma":[0.9426822,0.00004654413,0.0019228111,0.0008711887,0.0014481021,0.00006604651,0.00006400977,0.000059012364,0.052840076],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971029,0.00009751072,0.0006017437,0.0007750992,0.0008433965,0.0005793478],"domain_scores_gemma":[0.998231,0.00010495683,0.0001594511,0.0006594098,0.00043285973,0.00041235102],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000164547,0.00042704458,0.0006344269,0.00011124295,0.0008663217,0.00011188474,0.0002060806,0.00027122465,0.00036499352],"category_scores_gemma":[0.00020210867,0.0004224009,0.00045124147,0.0005678276,0.0006510594,0.00034012523,0.00017285235,0.0005666671,0.000100659396],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060322805,0.001014757,0.013071339,0.0003581172,0.00045110195,0.0057157935,0.0002574057,0.00027340907,0.955238,0.010179148,0.01102457,0.0018131728],"study_design_scores_gemma":[0.0023727184,0.00020875741,0.019509932,0.00056624506,0.00020781651,0.008803128,0.0009947948,0.0005095232,0.47648007,0.00035015438,0.48924005,0.0007568233],"about_ca_topic_score_codex":0.000040027662,"about_ca_topic_score_gemma":0.000007781307,"teacher_disagreement_score":0.4787579,"about_ca_system_score_codex":0.0004044328,"about_ca_system_score_gemma":0.0018464528,"threshold_uncertainty_score":0.9998228},"labels":[],"label_agreement":null},{"id":"W7035760916","doi":"","title":"2019 08 29 Alexis Thibeault des Couguars de Chicoutimi","year":2019,"lang":"fr","type":"other","venue":"Bulletin of Miscellaneous Information (Royal Gardens Kew)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Football; Field (mathematics); Natural (archaeology)","score_opus":0.006457933041470662,"score_gpt":0.19881440796289926,"score_spread":0.1923564749214286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7035760916","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0056998376,0.003942736,0.0000019280199,0.00054696354,0.00076560804,0.0008391747,0.00035141257,0.00012331664,0.987729],"genre_scores_gemma":[0.0155986715,0.0034465783,0.0014327833,0.0007944485,0.0007408015,0.000019072497,0.00022268109,0.00014861203,0.97759634],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970068,0.000115867246,0.0010065874,0.0003511509,0.00064482813,0.0008748065],"domain_scores_gemma":[0.9976459,0.00036572607,0.00077826413,0.00058563554,0.0003082104,0.00031622744],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00040541455,0.00067264773,0.0010394262,0.00010606145,0.000125025,0.00008010373,0.00040629,0.00091417844,0.63560027],"category_scores_gemma":[0.0003454994,0.0006505885,0.000450988,0.000015080023,0.0006755662,7.492756e-7,0.000135361,0.0007647296,0.06489249],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031326778,0.00021518009,0.00009362367,0.0032786268,0.0002954014,0.000047436413,0.00068289205,0.0003290824,0.00012541108,0.00017225364,0.98837864,0.006068153],"study_design_scores_gemma":[0.0015320263,0.000407709,0.0002968383,0.0032815188,0.00031445647,0.00043617838,0.0004680948,0.00014078259,0.00093862857,0.000041561634,0.99149996,0.00064225716],"about_ca_topic_score_codex":0.0041785007,"about_ca_topic_score_gemma":0.00034223174,"teacher_disagreement_score":0.5707078,"about_ca_system_score_codex":0.00026510004,"about_ca_system_score_gemma":0.00021337946,"threshold_uncertainty_score":0.9995945},"labels":[],"label_agreement":null},{"id":"W7045358874","doi":"","title":"Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L.","year":2014,"lang":"en","type":"article","venue":"Biblioteca Digital do IPB (Instituto Politecnico De Braganca)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ellagic acid; Antioxidant; DPPH; Flavonols; Fragaria; Catechin; Lipid peroxidation; Proanthocyanidin","score_opus":0.009924217189126502,"score_gpt":0.2468681149226688,"score_spread":0.2369438977335423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7045358874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98303795,0.00091307267,0.0005531179,0.0003053116,0.00007419046,0.00039113834,0.0002144693,0.00007654202,0.014434191],"genre_scores_gemma":[0.9987704,0.00031668862,0.00037282088,0.00014642069,0.00019847356,0.00001226052,0.000011689811,0.00003658136,0.00013467176],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982793,0.00003889048,0.00043848483,0.00041281685,0.00035904732,0.00047149535],"domain_scores_gemma":[0.99873865,0.000160787,0.00027087054,0.00041778595,0.00011520597,0.00029673206],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020965263,0.00032034528,0.00080378045,0.0010731628,0.0000930776,0.00012944819,0.00014739932,0.00031648038,0.000016124926],"category_scores_gemma":[0.00035045712,0.00028821855,0.0001422829,0.0011480661,0.00075767667,0.0007333254,0.00021099622,0.000375939,0.0000032141907],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000674743,0.00083873025,0.037083253,0.0012161168,0.00013349687,0.00001994341,0.0002480114,0.0000023866505,0.85167843,0.009480477,0.0008631198,0.0977613],"study_design_scores_gemma":[0.0025310097,0.0005699743,0.7124573,0.000983357,0.00010625212,0.0003053228,0.000048432456,0.00048575882,0.27490488,0.0016926375,0.005496953,0.00041813907],"about_ca_topic_score_codex":0.00012208294,"about_ca_topic_score_gemma":0.000009752531,"teacher_disagreement_score":0.67537403,"about_ca_system_score_codex":0.00003552382,"about_ca_system_score_gemma":0.00018797914,"threshold_uncertainty_score":0.999957},"labels":[],"label_agreement":null},{"id":"W7084155775","doi":"10.1017/etr.2025.10003.pr5","title":"Recommendation: Decarbonising global supply chains: building a sustainable future — R1/PR5","year":2025,"lang":"en","type":"peer-review","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Sustainability; Supply chain; Greenhouse gas; Climate change; Global warming; Carbon neutrality; Climate change mitigation; Supply chain management","score_opus":0.014519842489639593,"score_gpt":0.3351571747949234,"score_spread":0.3206373323052838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084155775","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00037493848,0.05104782,0.0011344382,0.4441924,0.002809936,0.0018027502,0.00038928082,0.00039115036,0.49785727],"genre_scores_gemma":[0.0044210567,0.052850068,0.004481809,0.03095182,0.0068563772,0.00020851412,0.00391668,0.00008118168,0.8962325],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974845,0.00005660575,0.0005968935,0.000710737,0.00043355432,0.0007177292],"domain_scores_gemma":[0.99847335,0.00009057554,0.00024924698,0.00050947844,0.0004928656,0.00018451178],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00039873316,0.00055740186,0.0013396714,0.0001501127,0.00018874653,0.00010664614,0.00023493991,0.00047732634,0.003815161],"category_scores_gemma":[0.00027381396,0.00047302296,0.00045617076,0.00066516525,0.00006160724,0.0001676735,0.0002651768,0.0007232991,0.000009059698],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034750297,0.00010407046,0.00006135366,0.014057393,0.00020073139,0.000080289516,0.000010664248,6.726335e-8,0.00012684388,0.006525926,0.9543863,0.02441162],"study_design_scores_gemma":[0.000617856,0.000066990186,0.000042159973,0.008974357,0.00057524996,0.00011778627,0.00035667163,0.000025506359,0.00066465617,0.0008022176,0.98732334,0.00043318476],"about_ca_topic_score_codex":0.00026514227,"about_ca_topic_score_gemma":0.00002444213,"teacher_disagreement_score":0.41324058,"about_ca_system_score_codex":0.0006911019,"about_ca_system_score_gemma":0.0010412268,"threshold_uncertainty_score":0.99977213},"labels":[],"label_agreement":null},{"id":"W7084589399","doi":"10.4006/0836-1398-38.3.202","title":"Relationships between fundamental constants of physics","year":2025,"lang":"en","type":"article","venue":"Physics Essays","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rest (music); Physical constant; Gravitation; Electron; Gravitational constant","score_opus":0.05365190719431506,"score_gpt":0.3102481493601387,"score_spread":0.25659624216582366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084589399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8306502,0.00009553587,0.0068502394,0.00021561366,0.0000694208,0.0001768173,0.000084626045,0.000047262874,0.16181028],"genre_scores_gemma":[0.99898106,0.000013932078,0.00032887346,0.000045771463,0.00017762289,0.000006589153,0.000043752738,0.000009337326,0.00039308783],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938726,0.000022797087,0.00017699221,0.00013307364,0.00014842956,0.00013145986],"domain_scores_gemma":[0.9994806,0.00015757236,0.00007844811,0.00017837863,0.00006313216,0.00004186168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000712434,0.000098747885,0.00028337492,0.000024205272,0.000065675704,0.0000075260673,0.0000539024,0.000048391863,0.0000100641655],"category_scores_gemma":[0.000031594336,0.000093874936,0.00009609307,0.00022432084,0.00014922941,0.00009137668,0.000040294446,0.00020911882,0.000008119639],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006063472,0.00044935127,0.4609069,0.0003725142,0.00027169537,0.0000025931695,0.0003041674,0.000004249815,0.18057318,0.3403393,0.0012568044,0.0154586155],"study_design_scores_gemma":[0.0013694279,0.00005880461,0.030576989,0.0005607771,0.00026651227,0.000001322462,0.00038931298,0.00016267865,0.57984126,0.38636658,0.0002317778,0.00017454145],"about_ca_topic_score_codex":0.000005608691,"about_ca_topic_score_gemma":2.2092749e-7,"teacher_disagreement_score":0.43032992,"about_ca_system_score_codex":0.000029487892,"about_ca_system_score_gemma":0.00008302963,"threshold_uncertainty_score":0.3828109},"labels":[],"label_agreement":null},{"id":"W7084757077","doi":"10.5281/zenodo.17279257","title":"Recognition and strengthening of camel (Camelus dromedarius) production system","year":2025,"lang":"en","type":"book","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Library of Parliament","funders":"","keywords":"Production system (computer science); Production (economics); Center (category theory)","score_opus":0.03516685200533512,"score_gpt":0.23494763471547286,"score_spread":0.19978078271013774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084757077","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03245701,0.0007342843,0.00028832915,0.00027140835,0.00021549976,0.0011413438,0.000895083,0.0007706857,0.9632264],"genre_scores_gemma":[0.6657215,0.0010538393,0.0005242462,0.00006353759,0.0010684519,2.7677572e-7,0.014880997,0.0025508702,0.31413633],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986309,0.00009495819,0.0003343126,0.00041874964,0.00032315365,0.00019797395],"domain_scores_gemma":[0.9987048,0.000026527054,0.00023851557,0.0003093534,0.0006231541,0.00009765214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032551112,0.00018442381,0.00038036806,0.00035449374,0.00050137786,0.00012461311,0.00018476645,0.00016194691,0.0005715432],"category_scores_gemma":[0.00042774304,0.00019067882,0.00007301727,0.00018587495,0.00020915929,0.0001155881,0.00038675315,0.00040392528,0.00023621743],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059641903,0.00043431166,0.0000034073112,0.014784949,0.00068474625,0.000059839003,0.0017926925,0.0000035544094,0.08804576,0.0038920068,0.33982396,0.54987836],"study_design_scores_gemma":[0.0010473331,0.0005325688,0.00012328292,0.006319236,0.0003781253,0.00071841845,0.00084227766,0.000110294575,0.013043113,0.0006716986,0.97581947,0.00039415614],"about_ca_topic_score_codex":0.000007666381,"about_ca_topic_score_gemma":8.355116e-8,"teacher_disagreement_score":0.64909005,"about_ca_system_score_codex":0.00024372328,"about_ca_system_score_gemma":0.00002555567,"threshold_uncertainty_score":0.7775657},"labels":[],"label_agreement":null},{"id":"W7096279907","doi":"","title":"Review Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects","year":2013,"lang":"en","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Flavonoid; Berry; Population","score_opus":0.007452816584503862,"score_gpt":0.24969764806860464,"score_spread":0.24224483148410078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096279907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9492734,0.041031264,0.00003465471,0.0039607487,0.0000361819,0.0015649336,0.0000062189856,0.000063254105,0.0040293103],"genre_scores_gemma":[0.99145067,0.0042987773,0.0011122626,0.0020767835,0.000093523944,0.00009117807,0.000013133475,0.000017360615,0.0008462941],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991857,0.00004141905,0.00027118778,0.00018542417,0.000089702175,0.00022656025],"domain_scores_gemma":[0.9994245,0.000081592305,0.00013613747,0.00017793862,0.000056526023,0.0001233005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015867424,0.00014808266,0.0005642192,0.000032563912,0.000043852186,0.000011060485,0.00003966794,0.000040437833,0.00012809734],"category_scores_gemma":[0.00007182972,0.00009135751,0.00006834572,0.000087065375,0.000096723976,0.0001366929,0.000042040745,0.00012147989,0.000013369167],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000285467,0.00041000967,0.006588667,0.06592421,0.00014337113,0.000002345808,0.0016006482,1.2224185e-8,0.7583479,0.00039977665,0.06342425,0.10313021],"study_design_scores_gemma":[0.0010295635,0.0010233447,0.02139081,0.02442909,0.000057313424,0.000066150315,0.0003806721,0.00014495684,0.9468245,0.0009457475,0.003422689,0.0002851552],"about_ca_topic_score_codex":0.00010245397,"about_ca_topic_score_gemma":0.00000530577,"teacher_disagreement_score":0.18847655,"about_ca_system_score_codex":0.000013866026,"about_ca_system_score_gemma":0.00006164345,"threshold_uncertainty_score":0.37254512},"labels":[],"label_agreement":null},{"id":"W7099255382","doi":"","title":"Original Article In Vivo Anti-Diabetic Activity of the Ethanolic Crude Extract of Sorbus decora C.K.Schneid. (Rosacea): A Medicinal Plant Used by Canadian James Bay Cree Nations to Treat Symptoms Related to Diabetes","year":2009,"lang":"en","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"In vivo; Ethnobotany; Metformin; Type 2 diabetes; Diabetes mellitus; Streptozotocin","score_opus":0.007950802713812051,"score_gpt":0.25110842640270664,"score_spread":0.2431576236888946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7099255382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915913,0.00012364554,0.00002024551,0.005479027,0.000049904556,0.0005866891,0.00016693375,0.00003283842,0.001949427],"genre_scores_gemma":[0.99886346,0.00001405298,0.00016975279,0.0004976385,0.000024393185,0.000020961832,0.0000057371158,0.000016889397,0.00038708939],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983148,0.000067514826,0.00040468771,0.00029652496,0.00039257697,0.0005239091],"domain_scores_gemma":[0.9987969,0.0002614475,0.00011311066,0.0003518091,0.00007872151,0.00039803938],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022040115,0.00022394818,0.0005678749,0.00040182122,0.000073876625,0.000014852862,0.00019221529,0.00014347388,0.00024917143],"category_scores_gemma":[0.0002667793,0.0001596836,0.000116733885,0.00093754305,0.00012589275,0.00013363492,0.000024385352,0.00026080187,0.0000057467682],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006391766,0.0003086676,0.11306087,0.00003808875,0.000033077984,0.000007945918,0.00050607533,0.000019797319,0.8836881,0.00018501774,0.0010625334,0.0010259317],"study_design_scores_gemma":[0.0010297812,0.0003909862,0.15727575,0.00043717248,0.000069158144,0.0000070916217,0.00018294663,0.00029349368,0.8398387,0.00009748768,0.00021614396,0.00016133099],"about_ca_topic_score_codex":0.006804941,"about_ca_topic_score_gemma":0.011348429,"teacher_disagreement_score":0.044214882,"about_ca_system_score_codex":0.00016985832,"about_ca_system_score_gemma":0.0003379982,"threshold_uncertainty_score":0.99980885},"labels":[],"label_agreement":null},{"id":"W7100837218","doi":"","title":"including © notice, is given to the source. Discretion in Hiring","year":2015,"lang":"en","type":"article","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Discretion; Subject (documents); Developing country; Incentive; Data collection","score_opus":0.06798362526798687,"score_gpt":0.3197585483525167,"score_spread":0.25177492308452987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100837218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9647002,0.00004576149,0.003857485,0.014332876,0.000045579796,0.000139967,8.232219e-7,0.000029142902,0.016848167],"genre_scores_gemma":[0.9946063,0.000003877914,0.00038764218,0.0014512514,0.00014230938,0.000007777399,0.00000121015,0.0000069594507,0.0033926386],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99954,0.0000101030055,0.00009068105,0.00009753275,0.00013768532,0.00012404771],"domain_scores_gemma":[0.99975544,0.00002772788,0.000015947962,0.00010565192,0.000022894123,0.00007235461],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015768013,0.00005484195,0.00010269297,0.00004384396,0.000024946436,0.000013866515,0.000046926994,0.000025136344,0.00005215493],"category_scores_gemma":[0.000070610775,0.000032895987,0.000025803234,0.000120745375,0.000016146529,0.00006243389,0.00005102679,0.00009077752,0.000052795876],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007996639,0.00057137944,0.1744751,0.0002168561,0.00010966465,0.00005351944,0.04032209,0.00049092167,0.6238704,0.0011209358,0.0773799,0.080589615],"study_design_scores_gemma":[0.0038440695,0.00044931343,0.07522578,0.0010785859,0.00009272065,0.00005859823,0.019410998,0.015718427,0.6767801,0.0018069461,0.2048977,0.00063676015],"about_ca_topic_score_codex":0.00011452379,"about_ca_topic_score_gemma":0.000028562165,"teacher_disagreement_score":0.12751779,"about_ca_system_score_codex":0.00004325245,"about_ca_system_score_gemma":0.000018450215,"threshold_uncertainty_score":0.13414595},"labels":[],"label_agreement":null},{"id":"W7110810363","doi":"10.1021/acsfoodscitech.5c00610.s001","title":"BioactiveCompounds of Indigenous Canadian Small Fruits:UHPLC-HRMS-Based Phytochemical Characterization, Mineral Compositionand Their Antioxidant Activity","year":2025,"lang":"","type":"article","venue":"Figshare","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytochemical; Flavonoid; Nutraceutical; Antioxidant; Polyphenol; Flavonols; Proanthocyanidin; Functional food","score_opus":0.02262756073811241,"score_gpt":0.2523049811686493,"score_spread":0.2296774204305369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7110810363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.67957765,0.00061005517,0.00004007618,0.0006361789,0.00021561186,0.0011212818,0.31564623,0.00006169395,0.0020911836],"genre_scores_gemma":[0.9113223,0.000031898908,0.0000630455,0.0007608274,0.0003959937,0.00021651575,0.086686544,0.000064871376,0.00045798905],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9966817,0.00015222885,0.0008144181,0.00087949616,0.000391896,0.0010802886],"domain_scores_gemma":[0.99692446,0.0004236693,0.0005840541,0.0007058449,0.0007852706,0.00057667494],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011629954,0.00077995396,0.0013122654,0.0007389794,0.00042800125,0.00014295764,0.00050384615,0.0006381733,0.020746503],"category_scores_gemma":[0.00040457188,0.00077392376,0.00051718234,0.0010499288,0.00016048031,0.00031867065,0.00014931861,0.00080118707,0.00010133124],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044866238,0.0011737845,0.0031247109,0.0024239253,0.00047106287,0.000051542156,0.0003554558,0.000006133731,0.9804991,0.0000142481185,0.0075146593,0.003916752],"study_design_scores_gemma":[0.002068724,0.00023608466,0.19462426,0.012111458,0.00017712604,0.000020218442,0.000083218976,0.0011827454,0.77666384,0.00003636821,0.012131015,0.00066497],"about_ca_topic_score_codex":0.0021761414,"about_ca_topic_score_gemma":0.0020174664,"teacher_disagreement_score":0.23174463,"about_ca_system_score_codex":0.00062641053,"about_ca_system_score_gemma":0.003946919,"threshold_uncertainty_score":0.9994712},"labels":[],"label_agreement":null},{"id":"W7111713428","doi":"","title":"Screening of tocols content in different maize kernel type","year":2024,"lang":"en","type":"article","venue":"RIK (Maize Research Institute Zemun Polje (Belgrade, Serbia))","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Interreg; Fundação para a Ciência e a Tecnologia; China Scholarship Council; Natural Sciences and Engineering Research Council of Canada; Agricultural Research Service; Österreichische Forschungsförderungsgesellschaft; Directorate for Biological Sciences; Ministerie van Landbouw, Natuur en Voedselkwaliteit; UK Research and Innovation; Rural Development Administration; Bundesamt für Lebensmittelsicherheit und Veterinärwesen; National Research Foundation; Universidad de Alcalá; Sapienza Università di Roma; Università degli Studi del Piemonte Orientale; Latvijas Zinātnes Padome; HORIZON EUROPE Framework Programme; Narodowym Centrum Nauki; Ministerio de Ciencia e Innovación; Bundesinstitut für Risikobewertung; Türkiye Bilimsel ve Teknolojik Araştırma Kurumu; Generalitat de Catalunya; Generalitat Valenciana; Ministero della Salute; Bayerische Forschungsstiftung; Vysoká Škola Chemicko-technologická v Praze; Bundesamt für Gesundheit; Xunta de Galicia; Biomin; Grantová Agentura České Republiky; Austrian Science Fund; Biotechnology and Biological Sciences Research Council; Purdue University; World Health Organization; Deutsche Forschungsgemeinschaft; Universität für Bodenkultur Wien; European Commission; Universität Wien; Ministerul Cercetării, Inovării şi Digitalizării; Bundesministerium für Digitalisierung und Wirtschaftsstandort; Junta de Comunidades de Castilla-La Mancha; Government of the United Kingdom; Università degli Studi di Parma; U.S. Department of Agriculture; European Food Safety Authority; Regione Piemonte; Fonds De La Recherche Scientifique - FNRS; Universiteit Gent","keywords":"Kernel (algebra); Zea mays; Orange (colour); Vitamin E; Dry weight; Waxy corn","score_opus":0.2818986121419752,"score_gpt":0.43222123592007633,"score_spread":0.15032262377810113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7111713428","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9788336,0.0043243,0.00014616748,0.0042639542,0.00050369976,0.0023143913,0.00007528904,0.00019240679,0.009346188],"genre_scores_gemma":[0.99492735,0.0010272292,0.00051864755,0.00014002621,0.00057726924,0.00024200819,0.00006123999,0.00006389903,0.002442317],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99556035,0.00021710612,0.0008096146,0.00075300457,0.0014597256,0.001200216],"domain_scores_gemma":[0.9979933,0.00047140417,0.0000903121,0.00069617823,0.000299741,0.00044905173],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001116145,0.00041904225,0.0009664619,0.0008821299,0.00016240883,0.00015275773,0.00045721815,0.00029136872,0.0001994796],"category_scores_gemma":[0.0006042172,0.0003328961,0.00030866245,0.0014378781,0.00077922037,0.00038757318,0.00031798697,0.0016616007,0.00006684636],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001704766,0.001414864,0.012160072,0.003801798,0.0006220942,0.001424486,0.0015774964,0.00001954546,0.914984,0.024478165,0.007238493,0.030574236],"study_design_scores_gemma":[0.010519886,0.0030459783,0.18289393,0.02145878,0.00031108552,0.00057778327,0.005072748,0.0033524376,0.7023859,0.010367192,0.058204927,0.001809318],"about_ca_topic_score_codex":0.0019449067,"about_ca_topic_score_gemma":0.00021185803,"teacher_disagreement_score":0.21259806,"about_ca_system_score_codex":0.00034959964,"about_ca_system_score_gemma":0.0005441974,"threshold_uncertainty_score":0.9999123},"labels":[],"label_agreement":null},{"id":"W7117364470","doi":"10.1080/10408398.2025.2604196","title":"AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect","year":2025,"lang":"en","type":"article","venue":"Critical Reviews in Food Science and Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Fundamental Research Funds for the Central Universities; National Key Research and Development Program of China","keywords":"Commercialization; Extraction (chemistry); Process (computing); Accelerated solvent extraction; Supercritical fluid extraction; Transformative learning; Scalability","score_opus":0.05972426873674809,"score_gpt":0.42371844457333946,"score_spread":0.3639941758365914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117364470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94356424,0.038552925,0.004935416,0.0094889905,0.000085391075,0.0026305383,0.000029677372,0.000028520748,0.0006842807],"genre_scores_gemma":[0.99055594,0.0054955957,0.0035561537,0.00008477229,0.00004818809,0.00023994264,0.000013515803,0.0000037035231,0.0000021798053],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987309,0.000075120246,0.0002882009,0.00039725596,0.00032157672,0.00018695727],"domain_scores_gemma":[0.9990655,0.00017186782,0.000044705233,0.00015986714,0.0004912914,0.00006674563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090130145,0.0000840733,0.00027888978,0.00028022268,0.00014731269,0.0000527535,0.00006703803,0.00006322899,0.0000020223665],"category_scores_gemma":[0.0011088615,0.00007234073,0.000022964014,0.0010663746,0.0014763015,0.00044085484,0.00004939068,0.00021272125,4.2768312e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064591283,0.0024266923,0.0068043703,0.0042828075,0.00001996976,0.0000017681672,0.0003307704,0.000001291155,0.8837868,0.03409036,0.00032922984,0.06728006],"study_design_scores_gemma":[0.003070557,0.0045311926,0.03225927,0.013535289,0.00013971738,0.000026760208,0.0013210329,0.01410243,0.8504243,0.074746564,0.005416523,0.0004263799],"about_ca_topic_score_codex":0.0000068198474,"about_ca_topic_score_gemma":0.0000034938337,"teacher_disagreement_score":0.06685368,"about_ca_system_score_codex":0.00008411429,"about_ca_system_score_gemma":0.000089379595,"threshold_uncertainty_score":0.5439494},"labels":[],"label_agreement":null},{"id":"W7117420414","doi":"10.1021/acs.jafc.5c07341","title":"Synergistic Anti-Inflammatory Effects of Phenolics from Purple Potato and Lycopene Using Mono- and Coculture Cell Models","year":2025,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Key Research and Development Program of Jiangxi Province; State Key Laboratory of Food Science and Technology","keywords":"Lycopene; Carotenoid; Antioxidant; Cell; MAPK/ERK pathway; Secretion; Cell growth","score_opus":0.005736137072889138,"score_gpt":0.20014362480694628,"score_spread":0.19440748773405714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117420414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886401,0.010715369,0.000028211063,0.00014099634,0.00003361197,0.00006919316,0.000013454337,0.0000050290437,0.00035398288],"genre_scores_gemma":[0.998371,0.0009753801,0.0003040776,0.00002735433,0.00014115567,7.8650146e-7,0.0000043716573,0.000004379006,0.0001714674],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99937177,0.000008118189,0.000265199,0.00012143601,0.00012182377,0.00011166744],"domain_scores_gemma":[0.9994452,0.000055150176,0.00022074401,0.000054155895,0.00011557309,0.00010919242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003269664,0.0001475781,0.00041925782,0.00001701127,0.000048829763,0.000026982128,0.00004406482,0.00010942065,0.0000019323315],"category_scores_gemma":[0.000024448575,0.00008711238,0.000065457236,0.00006111963,0.000083403495,0.00013636184,0.000051097675,0.00019419657,2.5550717e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042499425,0.00006315098,0.0008159363,0.0011744348,0.0001366286,0.000011188561,0.00016854572,0.00001397624,0.99725926,0.000012179723,0.00016436003,0.00013782865],"study_design_scores_gemma":[0.0012555849,0.00008215326,0.016124235,0.0010974406,0.00033391244,0.00013491398,0.0006357711,0.00011639782,0.9797288,0.00035155233,0.000029089124,0.00011015628],"about_ca_topic_score_codex":0.0000067116403,"about_ca_topic_score_gemma":2.9066396e-7,"teacher_disagreement_score":0.017530477,"about_ca_system_score_codex":0.000016837983,"about_ca_system_score_gemma":0.00003173686,"threshold_uncertainty_score":0.35523397},"labels":[],"label_agreement":null},{"id":"W7117480999","doi":"10.1038/s41598-025-28672-5","title":"In vitro and in silico evaluation of synergistic antioxidant potential in a polyherbal formulation from Abelmoschus esculentus and Telfairia occidentalis","year":2025,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Ascorbic acid; Antioxidant; Abelmoschus; Gallic acid; In silico; Nutraceutical; In vitro; In vitro toxicology","score_opus":0.010426457883909536,"score_gpt":0.2818595215629217,"score_spread":0.27143306367901215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117480999","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973663,0.0011110001,0.00002334036,0.00013134997,0.00061625533,0.0004513093,0.000005726413,0.0000076026554,0.00028711287],"genre_scores_gemma":[0.9997059,0.000017310698,0.00010312535,0.000013376411,0.000018374134,0.000018348985,0.000042540127,0.0000049772602,0.00007604151],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99833107,0.00005798373,0.00056429836,0.00044935502,0.00042538057,0.00017193379],"domain_scores_gemma":[0.9994589,0.00003762393,0.00015959478,0.00022537496,0.000078005054,0.000040500578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011435996,0.0001064483,0.00029866985,0.00044604004,0.00003444097,0.000048920858,0.000027487307,0.00007505597,0.000016472912],"category_scores_gemma":[0.00027503402,0.000100801284,0.00003516056,0.0004727801,0.00013207426,0.00024268492,0.000049024417,0.00010130133,1.9944092e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013896552,0.00015396708,0.10260993,0.000060238544,0.000009175108,0.0001232637,0.00019867963,0.000027309117,0.89496815,0.000021820033,0.00005266101,0.0016358456],"study_design_scores_gemma":[0.0014481101,0.000014437744,0.625093,0.0004593579,0.00006320987,0.00003624049,0.00024000405,0.011230926,0.34972385,0.011586613,0.000011948999,0.00009230445],"about_ca_topic_score_codex":0.0012660546,"about_ca_topic_score_gemma":0.00037434718,"teacher_disagreement_score":0.5452443,"about_ca_system_score_codex":0.00010217225,"about_ca_system_score_gemma":0.00014771777,"threshold_uncertainty_score":0.4110557},"labels":[],"label_agreement":null},{"id":"W7131992989","doi":"","title":"Investigation of the Chemical Composition of Phenolic Compounds in Saskatoon (Amelanchier alnifolia Nutt.) Berries","year":2024,"lang":"en","type":"article","venue":"Lithuanian University of Health Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemical composition; Composition (language); Section (typography); Chemical products; Chemical constituents","score_opus":0.02304426336000733,"score_gpt":0.25397330875683855,"score_spread":0.2309290453968312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7131992989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944159,0.00044978817,0.00001960275,0.003986944,0.0000575862,0.00012656805,0.000017991668,0.000010685333,0.0009149592],"genre_scores_gemma":[0.99922913,0.000037500908,0.00059318077,0.00007700877,0.000015705133,9.743773e-8,0.000003916137,0.0000020201323,0.000041458312],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992764,0.000047642447,0.00019086892,0.00013408755,0.00023246449,0.000118563636],"domain_scores_gemma":[0.9996536,0.000058509915,0.00012971388,0.00008665841,0.000031966018,0.000039545394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002700287,0.000056456072,0.00023181766,0.00011416114,0.00007219301,0.0000051803886,0.00012601381,0.000047861056,0.000008171923],"category_scores_gemma":[0.000006891884,0.000044976943,0.000057011242,0.00049378147,0.001242708,0.00013929498,0.000039748993,0.00012754554,4.956202e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095927935,0.00013574993,0.19636782,0.0022321115,0.00002804842,0.0000031715754,0.015938928,0.000007883328,0.774564,0.00864062,0.00083061884,0.0011551257],"study_design_scores_gemma":[0.0009523959,0.0005097995,0.5766641,0.0053945617,0.00005045145,0.000028966882,0.008865434,0.0018553201,0.39980623,0.004988211,0.0007103392,0.00017421175],"about_ca_topic_score_codex":0.0006356401,"about_ca_topic_score_gemma":0.0000617147,"teacher_disagreement_score":0.38029626,"about_ca_system_score_codex":0.000046948666,"about_ca_system_score_gemma":0.0003413071,"threshold_uncertainty_score":0.45788094},"labels":[],"label_agreement":null},{"id":"W7132054947","doi":"","title":"The evaluation of phenolic compounds of Amelanchier alnifolia L. fruits","year":2024,"lang":"en","type":"article","venue":"Lithuanian University of Health Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Nutraceutical; Deciduous; Edible plants","score_opus":0.06116401422588248,"score_gpt":0.3373797359394051,"score_spread":0.27621572171352266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132054947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887812,0.0030165066,0.000042635358,0.0027922846,0.00010194431,0.0001555966,0.000014086228,0.000010393481,0.005085357],"genre_scores_gemma":[0.99925154,0.0002649138,0.0002595141,0.000027663602,0.000022492306,9.52879e-8,0.0000013715619,0.0000016792073,0.0001707277],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990556,0.00006743309,0.00015454392,0.00011734019,0.00047860024,0.00012647445],"domain_scores_gemma":[0.9995038,0.00011290411,0.00012942987,0.00009781247,0.00011692098,0.000039138653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012251451,0.000045865258,0.00018588998,0.00008446741,0.00016928659,0.0000063288626,0.00013136295,0.00002932908,0.000021429483],"category_scores_gemma":[0.000024308913,0.000033166853,0.000055372973,0.0003405657,0.0007718471,0.00009161193,0.000027175396,0.00007965109,0.0000014593037],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000594564,0.0012270869,0.12817778,0.008231764,0.0006197022,0.000014935513,0.061977834,0.00012513976,0.22426157,0.11177368,0.02054217,0.44245377],"study_design_scores_gemma":[0.003017281,0.0032216848,0.7972927,0.0057470216,0.00048387735,0.000052696,0.050619006,0.031694602,0.054645903,0.022534996,0.030260038,0.00043016224],"about_ca_topic_score_codex":0.0003207985,"about_ca_topic_score_gemma":0.000047721645,"teacher_disagreement_score":0.66911495,"about_ca_system_score_codex":0.000034858847,"about_ca_system_score_gemma":0.0006473011,"threshold_uncertainty_score":0.28439027},"labels":[],"label_agreement":null},{"id":"W7132169555","doi":"","title":"Bioactive compounds in Amelanchier alnifolia L. berries","year":2025,"lang":"en","type":"article","venue":"Lithuanian University of Health Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Flavonoid; DPPH; Berry; ABTS; Sugar; Extraction (chemistry); Quercitrin; Free sugar","score_opus":0.016927245248463445,"score_gpt":0.2851749264062805,"score_spread":0.26824768115781705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132169555","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9673257,0.00042507422,0.000102841754,0.0076585254,0.00007164521,0.0001345213,0.000009563866,0.000018000188,0.024254125],"genre_scores_gemma":[0.99753535,0.00012316811,0.0011533246,0.00035677428,0.000010113927,9.679599e-8,0.0000017140837,0.0000012186262,0.0008182662],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993275,0.000036288253,0.00012309795,0.00017819743,0.00013841974,0.00019652075],"domain_scores_gemma":[0.99969816,0.00005723291,0.00008146397,0.0000836455,0.000029964234,0.00004952759],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025713092,0.000062537205,0.00026426965,0.00023320623,0.00019358897,0.000007044235,0.00012027362,0.000034000197,0.000017568698],"category_scores_gemma":[0.000015980213,0.000060367474,0.00004137692,0.0005401425,0.00077619223,0.00013010607,0.00004340363,0.00009816218,0.000002118008],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044405216,0.00060433627,0.94283736,0.00074685144,0.000060527153,0.000028806182,0.0072761043,0.000006520226,0.007318714,0.025345346,0.0047115227,0.010619891],"study_design_scores_gemma":[0.0011531358,0.00048738235,0.9616856,0.0008928658,0.00001492465,0.0000066876705,0.01882833,0.000214213,0.0030585865,0.0027846938,0.010748805,0.00012477754],"about_ca_topic_score_codex":0.0016929723,"about_ca_topic_score_gemma":0.0003401521,"teacher_disagreement_score":0.030209621,"about_ca_system_score_codex":0.00006804183,"about_ca_system_score_gemma":0.00046355108,"threshold_uncertainty_score":0.28599125},"labels":[],"label_agreement":null},{"id":"W7132368360","doi":"","title":"The influence of the water extract of Canadian goldenrod (Solidago canadensis L.) on the growth of phytopathogenic fungi","year":2025,"lang":"hr","type":"dissertation","venue":"Repository Faculty of agriculture in Osijek - Repository senior and graduate students","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Botrytis cinerea; Sclerotinia sclerotiorum; Poa pratensis","score_opus":0.014017296901611957,"score_gpt":0.2550112332242469,"score_spread":0.24099393632263494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132368360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99400294,0.001479415,5.203163e-8,0.0005504451,0.0009925426,0.0014475994,0.00027413224,0.0000085290385,0.001244347],"genre_scores_gemma":[0.992115,0.0008849942,0.000004763706,0.00004310644,0.00016694321,0.000041479703,0.00009601964,0.000029658933,0.0066180336],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9944571,0.0004840575,0.0019471475,0.0006879734,0.001787202,0.0006364749],"domain_scores_gemma":[0.99555147,0.000516875,0.001588614,0.00082012167,0.0013161376,0.00020678462],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00054251397,0.00073975703,0.0013794575,0.0003392517,0.000654063,0.00007312338,0.0011495517,0.00052058254,0.000001354033],"category_scores_gemma":[0.00019995705,0.00030477278,0.000701967,0.0008459872,0.0006023068,0.00012693685,0.00016753966,0.0010357125,4.594905e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037745087,0.0004404745,0.07366741,0.001561638,0.0008615104,0.000055301938,0.009308608,0.00006638591,0.9123216,0.0000495075,0.001193035,0.00009706717],"study_design_scores_gemma":[0.00040500233,0.00015901269,0.48421505,0.0030913227,0.00055405207,0.00004858511,0.0050846087,0.000002712729,0.50611883,0.000014542225,0.00010283749,0.00020345407],"about_ca_topic_score_codex":0.09658543,"about_ca_topic_score_gemma":0.026062854,"teacher_disagreement_score":0.41054764,"about_ca_system_score_codex":0.00021257364,"about_ca_system_score_gemma":0.00055922376,"threshold_uncertainty_score":0.99994045},"labels":[],"label_agreement":null},{"id":"W7132437020","doi":"","title":"Investigation of the Chemical Composition and Antioxidant Activity of Phenolic Compounds in Saskatoon (Amelanchier Alnifolia Nutt.) Berries","year":2024,"lang":"lt","type":"dissertation","venue":"Lithuanian University of Health Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Chemical composition","score_opus":0.019417715569525904,"score_gpt":0.2585542036850693,"score_spread":0.23913648811554342,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132437020","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99516743,0.0017257232,0.000007100424,0.0016965758,0.00025554886,0.00046650323,0.00012466747,0.000011469391,0.00054500555],"genre_scores_gemma":[0.9989658,0.00051862415,0.00026135723,0.000041138046,0.00003638847,4.4622905e-7,0.000030311581,0.00000920202,0.00013675474],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99789566,0.00021463509,0.00053591887,0.00045227003,0.00059345237,0.00030807577],"domain_scores_gemma":[0.9984056,0.00016717668,0.0009937647,0.00020487135,0.00012080515,0.00010783162],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00067557255,0.0002450289,0.0008989228,0.00034798248,0.00025037135,0.000018969633,0.0003036764,0.0002714675,0.000009613557],"category_scores_gemma":[0.000025162288,0.00021468507,0.00014871355,0.0008950001,0.0028069555,0.00029250872,0.00010701175,0.0005346547,8.2847635e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032207824,0.00023607298,0.072783545,0.00793136,0.000070423615,0.0000040226114,0.030512556,0.00000409334,0.88551855,0.0015043875,0.0001284912,0.0009844236],"study_design_scores_gemma":[0.0009991223,0.0004953617,0.69955224,0.012491696,0.00017865421,0.000017246337,0.023012146,0.00087706884,0.260654,0.0013824842,0.000051990028,0.000287992],"about_ca_topic_score_codex":0.0045647514,"about_ca_topic_score_gemma":0.0008626647,"teacher_disagreement_score":0.6267687,"about_ca_system_score_codex":0.00012151981,"about_ca_system_score_gemma":0.0010088334,"threshold_uncertainty_score":0.99990684},"labels":[],"label_agreement":null},{"id":"W7132975581","doi":"","title":"Capacidad antioxidante, antocianinas y fenoles totales de berriessilvestres y cultivados en Chile.","year":2011,"lang":"en","type":"article","venue":"TSpace","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Universidad de La Frontera","keywords":"DPPH; Gallic acid; Polyphenol; Anthocyanin; Cultivar; Antioxidant","score_opus":0.03538175172717338,"score_gpt":0.31846250677445265,"score_spread":0.28308075504727925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132975581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9331356,0.00045918667,0.0001261197,0.00045528522,0.000064230386,0.00020524622,0.000015786994,0.00018876416,0.065349765],"genre_scores_gemma":[0.9895247,0.00019922148,0.002654292,0.00017097325,0.00023591766,0.000022768756,0.000012388106,0.000037258327,0.007142474],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99887383,0.00004467179,0.00018011297,0.00027836466,0.000194357,0.00042864608],"domain_scores_gemma":[0.9993428,0.00005267501,0.00009014876,0.00027829973,0.00005407702,0.00018199366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010375341,0.00022884985,0.0003511548,0.00008498076,0.000105004416,0.000024702505,0.00012501852,0.00013517545,0.00022229932],"category_scores_gemma":[0.00011100688,0.00019426212,0.00013608,0.00014253275,0.0002421753,0.00014433674,0.000058493777,0.0002468013,0.00007120899],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019309063,0.0004254988,0.057940274,0.00017011612,0.00013444602,0.00017098317,0.01902281,2.4138316e-7,0.914037,0.0014483562,0.0028088624,0.0036483498],"study_design_scores_gemma":[0.0006917965,0.00017718872,0.26145893,0.00040657868,0.000083739425,0.00026660186,0.007847759,0.000023903682,0.7257764,0.00055021315,0.002435079,0.00028181716],"about_ca_topic_score_codex":0.00029985298,"about_ca_topic_score_gemma":0.000022058914,"teacher_disagreement_score":0.20351866,"about_ca_system_score_codex":0.000053904125,"about_ca_system_score_gemma":0.000106015366,"threshold_uncertainty_score":0.7921779},"labels":[],"label_agreement":null},{"id":"W7151689444","doi":"","title":"Analysis of flavonoids and phenolic acids in grass of Desmodium canadense (L) DC","year":2006,"lang":"en","type":"dissertation","venue":"Lithuanian University of Health Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Flavonoid; Oxidative damage; Human health; Oxidative phosphorylation; Health benefits; Antioxidant","score_opus":0.014382639796372693,"score_gpt":0.26843635922381587,"score_spread":0.25405371942744315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7151689444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967621,0.00082927756,0.000008431854,0.00020502017,0.000031206808,0.00012836728,0.00006620963,0.0000044485196,0.0019649288],"genre_scores_gemma":[0.9987669,0.00029001708,0.0002881485,0.000018259634,0.000005917696,1.05445e-7,0.000080596576,0.0000030873691,0.0005469508],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989359,0.00004393695,0.00030136434,0.00023729054,0.00029102337,0.00019053431],"domain_scores_gemma":[0.99919754,0.000051938507,0.00047559384,0.00011421397,0.00008872346,0.00007196267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031824622,0.00010810076,0.000790017,0.00086898217,0.00008561346,0.000003204558,0.00013649503,0.00013572138,0.000015321819],"category_scores_gemma":[0.000016343365,0.00011108284,0.00010352984,0.0011510283,0.0004557317,0.0000751398,0.000016191847,0.00014556687,7.7497646e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003648941,0.00038892924,0.95258456,0.0036969539,0.00039705556,0.000017611408,0.010995919,0.00004625427,0.026246766,0.0006129128,0.00019720804,0.004450943],"study_design_scores_gemma":[0.00038350228,0.00022076034,0.9792311,0.0005470542,0.00032545757,0.000001007657,0.014331642,0.0003521549,0.0043727,0.000077027995,0.000055821598,0.00010177877],"about_ca_topic_score_codex":0.050371494,"about_ca_topic_score_gemma":0.05569639,"teacher_disagreement_score":0.026646541,"about_ca_system_score_codex":0.000055855337,"about_ca_system_score_gemma":0.0007430793,"threshold_uncertainty_score":0.9615347},"labels":[],"label_agreement":null},{"id":"W759639955","doi":"10.1016/j.jff.2015.05.018","title":"Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage","year":2015,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":153,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Health Resources and Services Administration; Centers for Disease Control and Prevention; University of Saskatchewan","keywords":"Chemistry; Proanthocyanidin; Dimer; Antioxidant; Catechin; Food science; Polyphenol; ABTS; Low-density lipoprotein; Biochemistry; DNA; DPPH; Organic chemistry; Cholesterol","score_opus":0.02364975765949063,"score_gpt":0.24854447946309555,"score_spread":0.22489472180360492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W759639955","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984274,0.00041828214,0.00048144456,0.00020843664,0.000100636695,0.00009143392,0.000018379995,0.000007087244,0.00024689335],"genre_scores_gemma":[0.9988541,0.00010891075,0.0006859488,0.000028677447,0.0002415378,9.970477e-7,0.0000045066668,0.00001013667,0.0000651643],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99893594,0.000042018364,0.00039398615,0.00010133315,0.00041710085,0.00010960672],"domain_scores_gemma":[0.99871475,0.000071557806,0.00043822953,0.00007170402,0.0005810839,0.00012267775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029131307,0.00011738037,0.00041846957,0.0001362611,0.000031413583,0.0000112401,0.000023545768,0.0000793562,0.000010826028],"category_scores_gemma":[0.00021636965,0.00009447536,0.00007906576,0.0001656168,0.0001993146,0.0003075468,0.000034453173,0.00020937681,1.6547334e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011790928,0.00031034235,0.0046262587,0.00025681188,0.0001393509,0.000011446131,0.00025007187,0.0000032223713,0.99172384,0.00016000606,0.00047724703,0.0008623429],"study_design_scores_gemma":[0.0021610095,0.0009684076,0.17093341,0.00060207,0.00011162579,0.00041382734,0.0007264562,0.000080478334,0.82292277,0.00092163426,0.000070204675,0.00008811815],"about_ca_topic_score_codex":0.000017453905,"about_ca_topic_score_gemma":0.000003391289,"teacher_disagreement_score":0.16880104,"about_ca_system_score_codex":0.00003330158,"about_ca_system_score_gemma":0.00018481162,"threshold_uncertainty_score":0.38525936},"labels":[],"label_agreement":null},{"id":"W77777852","doi":"10.1096/fasebj.27.1_supplement.lb406","title":"Effects of raisins on postprandial glucose and insulin responses in healthy individuals","year":2013,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Toronto","funders":"","keywords":"Postprandial; Glycemic; Glycemic index; Medicine; Meal; Insulin; Glycemic load; Food science; Internal medicine; Biology","score_opus":0.013942165999662333,"score_gpt":0.2712974154486458,"score_spread":0.2573552494489834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W77777852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949113,0.0016529983,0.000004260568,0.0029278453,0.000062652696,0.0002629513,0.0000051080206,0.0000057668285,0.00016710526],"genre_scores_gemma":[0.99781764,0.0011999464,0.00005775859,0.0007338897,0.00015421148,0.000005765533,7.685662e-7,0.000008148333,0.000021905284],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992006,0.00015253964,0.00021323514,0.000074506046,0.00019001763,0.00016909206],"domain_scores_gemma":[0.99902385,0.00064985105,0.00011232612,0.000081918624,0.0000325884,0.00009943467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036552837,0.00008638179,0.00023484453,0.00012915157,0.000063470026,0.000022722821,0.0000590682,0.000045170604,0.000031887783],"category_scores_gemma":[0.00032545222,0.00005029468,0.00004663603,0.000090271045,0.00010386211,0.00008187667,0.00002252613,0.0003487908,0.000007005042],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0050975047,0.00028802294,0.011619861,0.00009186116,0.0000378844,0.000040802617,0.0009678194,5.089466e-7,0.9721081,0.000057101133,0.0001874209,0.009503076],"study_design_scores_gemma":[0.0038850838,0.0024813095,0.4129596,0.0004519393,0.000026602534,0.00030030916,0.00016484581,0.000009485877,0.578568,0.0010403448,0.000049605133,0.000062929445],"about_ca_topic_score_codex":0.000030396974,"about_ca_topic_score_gemma":0.0000013362339,"teacher_disagreement_score":0.40133974,"about_ca_system_score_codex":0.000020047946,"about_ca_system_score_gemma":0.00007883118,"threshold_uncertainty_score":0.20509574},"labels":[],"label_agreement":null},{"id":"W785138814","doi":"10.2478/cttr-2013-0881","title":"HPLC-MS Determination of Acrolein and Acetone Generated from <sup>13</sup> C <sub>3</sub> -Labeled Glycerol Added to Cigarette Tobacco Using Two Machine-Smoking Regimes","year":2010,"lang":"en","type":"article","venue":"Beiträge zur Tabakforschung international","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Propionaldehyde; Acrolein; Acetone; Sidestream smoke; Glycerol; Chemistry; Derivatization; Chromatography; Acetaldehyde; High-performance liquid chromatography; Organic chemistry; Smoke; Catalysis","score_opus":0.01317620510773202,"score_gpt":0.27330593238233153,"score_spread":0.2601297272745995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W785138814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958562,0.0000887264,0.0018536671,0.0005162992,0.0003816203,0.0004293222,0.0003183028,0.000096746524,0.00045907352],"genre_scores_gemma":[0.9924695,0.00003023126,0.005564464,0.00042520577,0.00092400564,0.00005043885,0.00031295914,0.00006367843,0.00015955316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976831,0.000047814083,0.00061008823,0.0005681138,0.0006712196,0.00041967523],"domain_scores_gemma":[0.99853486,0.00016013696,0.00032876353,0.00033750292,0.00039833377,0.0002403843],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00029526374,0.00036192455,0.00055276655,0.00031942103,0.00012843133,0.00009922151,0.0002585065,0.00021395425,0.00018860961],"category_scores_gemma":[0.00037880932,0.00035307565,0.00013695924,0.00024961075,0.00015937963,0.00047547405,0.00021071469,0.00052159687,0.000005649455],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047020338,0.00015792942,0.019403292,0.000024379211,0.00021058555,0.000027327149,0.00062948564,0.000060836923,0.96746266,0.00020171596,0.00016181599,0.011189768],"study_design_scores_gemma":[0.0031278662,0.00010484497,0.012340538,0.0002996628,0.00013090303,0.00010022688,0.00015934107,0.076512896,0.9062684,0.00020267632,0.00039537798,0.00035725266],"about_ca_topic_score_codex":0.00029984792,"about_ca_topic_score_gemma":0.00010130036,"teacher_disagreement_score":0.07645206,"about_ca_system_score_codex":0.00012040846,"about_ca_system_score_gemma":0.000109036366,"threshold_uncertainty_score":0.9998921},"labels":[],"label_agreement":null},{"id":"W81013714","doi":"10.1096/fasebj.22.1_supplement.702.5","title":"Blueberry diets improve glucose tolerance and decrease oxidative stress in spontaneously hypertensive stroke‐prone rats","year":2008,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; Dyslipidemia; Insulin resistance; Oxidative stress; Medicine; Insulin; Metabolic syndrome; Stroke (engine); Blood pressure; Diabetes mellitus","score_opus":0.01487290046113448,"score_gpt":0.23419583503425775,"score_spread":0.21932293457312327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W81013714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99606115,0.0022385612,0.000020148542,0.00083856826,0.0001053776,0.00024118715,0.00003778633,0.000015627484,0.0004416194],"genre_scores_gemma":[0.99676776,0.0015764972,0.00017262732,0.00059592247,0.00035792295,0.0000071979753,0.00000433319,0.000018732537,0.0004989793],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886566,0.00007685621,0.00026454573,0.00019241951,0.00027051367,0.00033002824],"domain_scores_gemma":[0.9991347,0.00017219868,0.0001436026,0.00017412737,0.000109603345,0.00026575755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016591835,0.0001915293,0.0003931243,0.000075271055,0.00021048929,0.00002886376,0.00010279584,0.000064520835,0.00004149381],"category_scores_gemma":[0.00018802911,0.00012299391,0.00008503954,0.00008987597,0.00026887032,0.0001786604,0.00004808711,0.00060659595,0.000005388576],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095437816,0.00021812129,0.0047178874,0.000020858113,0.00006253404,0.004776717,0.001160749,0.000005756299,0.9854565,0.000010296819,0.00013988798,0.0024763155],"study_design_scores_gemma":[0.0020333603,0.00031373833,0.019374292,0.00031557205,0.00006490113,0.017504988,0.0013710585,0.00034537763,0.9583045,0.0001525718,0.000049073507,0.00017056722],"about_ca_topic_score_codex":0.00006857547,"about_ca_topic_score_gemma":0.000033699405,"teacher_disagreement_score":0.027152,"about_ca_system_score_codex":0.00006196153,"about_ca_system_score_gemma":0.00016614876,"threshold_uncertainty_score":0.5015546},"labels":[],"label_agreement":null},{"id":"W91790983","doi":"","title":"Biochemical, Molecular and Pharmacological Studies of the Wheat (Triticum aestivum L) Flavone, Tricin","year":2012,"lang":"en","type":"dissertation","venue":"Spectrum Research Repository (Concordia University)","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tricin; Crop; Common wheat; Abiotic stress; Abiotic component; Agronomy; Biology; Chemistry; Botany; Antioxidant; Flavonoid; Biochemistry; Gene","score_opus":0.042670472699280246,"score_gpt":0.3329807638404955,"score_spread":0.29031029114121526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W91790983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9683019,0.005931056,0.0000016552367,0.00046427659,0.00038459714,0.00065924623,0.00001209924,0.000036433285,0.024208732],"genre_scores_gemma":[0.9839716,0.0010314411,0.000011127855,0.000013241437,0.00025809702,0.000006051459,0.000021358122,0.000029289757,0.014657783],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976527,0.00032833184,0.00027406416,0.00047085134,0.00070401956,0.0005700257],"domain_scores_gemma":[0.9984845,0.00035810226,0.0001758311,0.00035117494,0.00037152725,0.0002588744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029564343,0.0002853211,0.00068577996,0.00046294995,0.00033240012,0.000018381721,0.00031326027,0.0003381264,0.000019890073],"category_scores_gemma":[0.00024037395,0.00021918572,0.0002764278,0.00078645715,0.0009706387,0.00011838192,0.00023561553,0.0011790877,0.0000025678098],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075783534,0.00024869083,0.00898014,0.0006934029,0.00044931934,0.0002927892,0.000182953,1.3382109e-7,0.98649454,0.00045966514,0.0013430013,0.000097530494],"study_design_scores_gemma":[0.00090888917,0.00029592193,0.038898207,0.00054898835,0.0005251629,0.000057673107,0.0025695786,0.000004494314,0.9542822,0.00014591616,0.0015556044,0.0002073545],"about_ca_topic_score_codex":0.00047193994,"about_ca_topic_score_gemma":0.00006879656,"teacher_disagreement_score":0.03221233,"about_ca_system_score_codex":0.00030121923,"about_ca_system_score_gemma":0.0004442552,"threshold_uncertainty_score":0.89381343},"labels":[],"label_agreement":null},{"id":"W967451170","doi":"10.1007/s13228-015-0040-9","title":"Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion","year":2015,"lang":"en","type":"article","venue":"Food Digestion","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Carnosic acid; Bioavailability; Chemistry; Chromatography; Supercritical fluid; Micelle; Rosmarinus; Emulsion; Rosmarinic acid; Biochemistry; Essential oil; Antioxidant; Organic chemistry","score_opus":0.03190642878916224,"score_gpt":0.26485215644193183,"score_spread":0.23294572765276958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W967451170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99785674,0.00070224045,0.00030852095,0.00021042721,0.00017093588,0.0005188696,0.000035640194,0.000036416386,0.0001602292],"genre_scores_gemma":[0.99950284,0.00003250372,0.00011016684,0.000017563716,0.00011888899,0.000084484236,0.0001090501,0.000014586398,0.000009919419],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99864674,0.00010442076,0.00047605793,0.00027927023,0.0002627067,0.00023079442],"domain_scores_gemma":[0.99943566,0.000118280135,0.000040599964,0.00020097538,0.0001176259,0.000086832275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024465652,0.00016907007,0.0004014183,0.00012129427,0.000011626753,0.000016126021,0.00004140995,0.00018084956,0.0000049551004],"category_scores_gemma":[0.0003258048,0.00014183359,0.00007103006,0.00016979287,0.00008634857,0.0004006967,0.00002857702,0.00021246269,0.0000022350036],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017215764,0.00088474347,0.0998199,0.00027182512,0.000009966395,0.000009454782,0.00038183728,0.00001766503,0.8961827,0.000096654585,0.000007274853,0.0005964026],"study_design_scores_gemma":[0.0017487891,0.0005929151,0.6131922,0.00056495424,0.000033764612,0.000018656841,0.0003295397,0.0035029273,0.3792832,0.00054874853,0.000014006241,0.00017033309],"about_ca_topic_score_codex":0.00036661027,"about_ca_topic_score_gemma":0.000037657897,"teacher_disagreement_score":0.5168995,"about_ca_system_score_codex":0.00026261303,"about_ca_system_score_gemma":0.0000727647,"threshold_uncertainty_score":0.5783806},"labels":[],"label_agreement":null},{"id":"W994379052","doi":"10.25165/ijabe.v6i3.803","title":"Influences of microwave vacuum puffing conditions on anthocyanin content of raspberry snack","year":2013,"lang":"en","type":"article","venue":"International journal of agricultural and biological engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"National Science Foundation","keywords":"Berry; Anthocyanin; Blowing a raspberry; Food science; Microwave; Microwave power; Snack food; Water content; Chemistry; Botany; Biology; Computer science; Engineering","score_opus":0.028133937425497742,"score_gpt":0.24237611477322069,"score_spread":0.21424217734772294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W994379052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998978,0.00017676613,0.00003430718,0.00057327753,0.00010242006,0.000050398026,0.000010206142,0.0000046064406,0.000070023234],"genre_scores_gemma":[0.9992756,0.00017664242,0.0003661923,0.000045586767,0.00011113901,0.0000013400489,0.0000056671183,0.0000014428017,0.000016381528],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994453,0.000006185016,0.00029549986,0.00005301751,0.00013371484,0.000066260756],"domain_scores_gemma":[0.9993637,0.00009897741,0.00017252045,0.000017590564,0.00030057784,0.000046601803],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000043315613,0.00007270751,0.00021263803,0.000050328286,0.000008460496,0.000009121594,0.00006750087,0.00004413894,0.000031224172],"category_scores_gemma":[0.000088810724,0.000034403805,0.00009736287,0.00003796101,0.00004968019,0.00009723253,0.000022414459,0.00011314537,6.681087e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030508227,0.000067733534,0.004917122,0.000014080736,0.00010712724,0.0000039940937,0.000027271542,0.00008101922,0.9940322,0.00034438964,0.000051805593,0.00032273607],"study_design_scores_gemma":[0.00029751725,0.00022527142,0.69360477,0.00029344094,0.0000105313775,0.00017927436,0.00015129008,0.00002395594,0.30510274,0.00005691614,0.000015003647,0.000039322127],"about_ca_topic_score_codex":0.000008276513,"about_ca_topic_score_gemma":9.679669e-8,"teacher_disagreement_score":0.6889295,"about_ca_system_score_codex":0.000013636794,"about_ca_system_score_gemma":0.000006317344,"threshold_uncertainty_score":0.14029464},"labels":[],"label_agreement":null}]}