{"meta":{"query_hash":"b6b1f1b0f4ae","filters":{"topic":"Postharvest Quality and Shelf Life Management"},"cohort_total":554,"direct_labels_cover":0,"predictions_cover":554,"exported":554,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/b6b1f1b0f4ae","api":"https://metacan.xera.ac/api/v1/cohort?topic=Postharvest+Quality+and+Shelf+Life+Management"},"results":[{"id":"W1144583456","doi":"10.1016/j.postharvbio.2015.08.002","title":"Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage","year":2015,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Browning; Cultivar; Horticulture; Cold storage; Controlled atmosphere; Chemistry; Ethylene; Botany; Biology","score_opus":0.021850911800912868,"score_gpt":0.2682303578945224,"score_spread":0.2463794460936095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1144583456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99270815,0.0013137367,0.000008216892,0.004580644,0.00007722951,0.00084980315,0.000042684915,0.00006996927,0.00034956884],"genre_scores_gemma":[0.9989699,0.0003776214,0.000100437835,0.00018993093,0.000018353481,0.0001285603,0.000050947863,0.0000017300217,0.00016247849],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99841255,0.000370599,0.00037911005,0.00043963615,0.000085530526,0.00031257543],"domain_scores_gemma":[0.99889904,0.00069221115,0.00017775032,0.000097719014,0.000034951514,0.000098351935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059525314,0.00021716129,0.00060784566,0.000035554374,0.00008267142,0.0000143089455,0.00019350923,0.00034311073,0.000011531661],"category_scores_gemma":[0.0005575766,0.00009676747,0.000045601828,0.00034474157,0.0004059982,0.00007763027,0.00017484686,0.0001825296,0.000007684444],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010124284,0.000875476,0.87223846,0.00006223372,0.00013303196,0.000011096268,0.00014040258,0.0000025639029,0.03409151,0.026195688,0.00005468473,0.06518244],"study_design_scores_gemma":[0.0067320415,0.0018946045,0.96854347,0.00003552551,0.000034121007,0.000004005691,0.00055165845,0.000036931473,0.0023103026,0.014729599,0.0048489836,0.00027875855],"about_ca_topic_score_codex":0.0013786235,"about_ca_topic_score_gemma":0.008424318,"teacher_disagreement_score":0.09630502,"about_ca_system_score_codex":0.000023452425,"about_ca_system_score_gemma":0.000008425306,"threshold_uncertainty_score":0.47009674},"labels":[],"label_agreement":null},{"id":"W1199468992","doi":"10.1016/j.foodchem.2015.08.018","title":"Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":146,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Education, India; Ministry of Earth Sciences","keywords":"Biochemistry; Pyruvate decarboxylase; Alcohol dehydrogenase; Ethylene; Ripening; Chemistry; Biosynthesis; Acyltransferase; Biology; Enzyme","score_opus":0.044114872528771,"score_gpt":0.2149017834912811,"score_spread":0.1707869109625101,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1199468992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945908,0.00019501189,7.272023e-7,0.0014398588,0.00003051372,0.00008990884,0.00006801096,0.000046634814,0.0035385138],"genre_scores_gemma":[0.9986203,0.000011600649,0.000040980853,0.0001348325,0.000100893,0.000014377388,0.000068875896,9.69795e-7,0.0010072099],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991633,0.000023321561,0.00017450866,0.00025485296,0.00016407309,0.00021993139],"domain_scores_gemma":[0.99967,0.00004586932,0.00005061093,0.00007465302,0.00001871364,0.0001401286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002957394,0.000114947914,0.00014024762,0.0000048033307,0.000048797672,0.000044477965,0.00016397936,0.000101814956,0.0001190128],"category_scores_gemma":[0.00004834872,0.000052997795,0.00003214568,0.00014598825,0.000049745642,0.00005982697,0.0001303691,0.000099786965,0.000020934953],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038407943,0.00015776348,0.0025245035,0.00007674419,0.00001819559,0.000012279879,0.00035891176,0.0000035930188,0.9842283,0.0003211587,0.002116835,0.010143319],"study_design_scores_gemma":[0.0012090263,0.00042805512,0.04187523,0.00014426993,0.000031398013,0.000022626733,0.003282309,0.00034559207,0.757061,0.013618907,0.18104966,0.00093193835],"about_ca_topic_score_codex":0.00008187925,"about_ca_topic_score_gemma":0.00023826619,"teacher_disagreement_score":0.2271673,"about_ca_system_score_codex":0.000023634864,"about_ca_system_score_gemma":0.0000071153104,"threshold_uncertainty_score":0.21611874},"labels":[],"label_agreement":null},{"id":"W122140200","doi":"10.1533/9780857093622.381","title":"Fresh-cut tropical and subtropical fruit products","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food spoilage; Tropical fruit; Browning; Subtropics; Modified atmosphere; Environmental science; Food processing; Food science; Biotechnology; Biology; Horticulture; Shelf life; Ecology","score_opus":0.04444264707347858,"score_gpt":0.2245137679715082,"score_spread":0.18007112089802962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W122140200","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.016599163,0.0007770178,3.0038908e-7,0.0018754856,0.00024701614,0.000587658,0.00006822623,0.000109620385,0.9797355],"genre_scores_gemma":[0.019643135,0.00022545294,0.00006190901,0.0009989885,0.0010151775,0.000025390624,0.000059443682,0.000005504739,0.977965],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980586,0.000051381034,0.00042834293,0.0007165064,0.00036172994,0.000383427],"domain_scores_gemma":[0.99928343,0.000080506325,0.00016439201,0.00018335662,0.000068193855,0.00022009024],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017276891,0.00041052367,0.0005124104,0.000023154333,0.00018175092,0.00010172951,0.00037106898,0.00037372802,0.0010907494],"category_scores_gemma":[0.0000349189,0.00016814144,0.00016021765,0.000017877657,0.0004036269,0.000055276232,0.0003410931,0.00034128598,0.00028315154],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003192977,0.00002434455,0.00017137532,0.000063127394,0.0000652451,0.00004076147,0.000079103396,4.3359534e-9,0.0002402351,0.07752249,0.00076106214,0.9210003],"study_design_scores_gemma":[0.00009786803,0.00019958458,0.009028897,0.000102183556,0.00007306748,0.000013132615,0.000011519969,2.0007609e-7,0.000118168224,0.018205777,0.9717207,0.00042891045],"about_ca_topic_score_codex":0.000007740585,"about_ca_topic_score_gemma":0.0010534205,"teacher_disagreement_score":0.9709596,"about_ca_system_score_codex":0.000029478548,"about_ca_system_score_gemma":0.000014396662,"threshold_uncertainty_score":0.9998224},"labels":[],"label_agreement":null},{"id":"W1489888632","doi":"10.1002/9780470622834.ch1","title":"Fruits and Fruit Flavor: Classification and Biological Characterization","year":2010,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China; U.S. Department of Agriculture","keywords":"Flavor; Characterization (materials science); Biology; Horticulture; Geography; Food science; Materials science; Nanotechnology","score_opus":0.05107501365799558,"score_gpt":0.23969079348957273,"score_spread":0.18861577983157715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1489888632","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51254296,0.0003189938,0.000052512307,0.0074799513,0.00039973453,0.0009863286,0.00033108497,0.00058811676,0.47730032],"genre_scores_gemma":[0.10190886,0.00269588,0.00021008075,0.001724153,0.0009687963,0.000048364534,0.0020280017,0.000011563711,0.8904043],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99920636,0.000063928266,0.0001412782,0.000347797,0.000100026395,0.00014059064],"domain_scores_gemma":[0.99969906,0.00004559341,0.000111205256,0.000050984134,0.000010774123,0.000082362785],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001682651,0.00015838358,0.00017794008,0.000019057361,0.00007427331,0.00010271954,0.00010285875,0.00038485057,0.0025628458],"category_scores_gemma":[0.00002467477,0.00005463005,0.000023601251,0.00007619307,0.00009162713,0.00004605063,0.000091557486,0.00013435322,0.000054934502],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017076532,0.00014447946,0.01611416,0.00007655694,0.000054650973,0.0000036107886,0.0000586103,2.1405309e-9,0.34587258,0.032445695,0.04772534,0.55748725],"study_design_scores_gemma":[0.00003666652,0.000035213077,0.31441996,0.000014122473,0.0000061851106,0.0000013847656,0.000024573248,0.0000066602543,0.000029021445,0.00010063591,0.68519133,0.0001342281],"about_ca_topic_score_codex":0.00014406709,"about_ca_topic_score_gemma":0.0013606447,"teacher_disagreement_score":0.637466,"about_ca_system_score_codex":0.0000036635056,"about_ca_system_score_gemma":0.0000016348606,"threshold_uncertainty_score":0.99834895},"labels":[],"label_agreement":null},{"id":"W1490297000","doi":"10.52151/jae2013504.1528","title":"Studies on Pre-cooling of Mango for Extension of Shelf-Life","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Engineering (India)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Miller Group (Canada)","funders":"","keywords":"Shelf life; Extension (predicate logic); Life extension; Veterinary medicine; Biology; Mathematics; Biotechnology; Medicine; Computer science; Food science; Gerontology","score_opus":0.03499104882350018,"score_gpt":0.24907011603552096,"score_spread":0.21407906721202077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1490297000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998002,0.00058659154,0.000020762993,0.00071999105,0.00034444305,0.00027187663,0.000010851247,0.000014642201,0.000028838867],"genre_scores_gemma":[0.9986087,0.00011797849,0.00070518284,0.0000783264,0.00034935487,0.0000092126675,0.0000061661344,0.000001371887,0.00012372593],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986118,0.000031109386,0.0006999221,0.00012346965,0.0003290483,0.0002046675],"domain_scores_gemma":[0.9985301,0.00037946054,0.0005410253,0.00004671833,0.00039334546,0.000109345936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044003356,0.00015708376,0.00043663,0.00003773325,0.000051169092,0.00002525198,0.00023304923,0.00006911453,0.000019619385],"category_scores_gemma":[0.0004026033,0.000053308268,0.00025358406,0.00020663872,0.000024946768,0.00023509687,0.00004740733,0.00013034466,0.000002940699],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013968069,0.0003065109,0.000806624,0.0005205621,0.0005122208,0.000004179675,0.0009605037,0.027780164,0.9577285,0.0017456481,0.0054090475,0.00408636],"study_design_scores_gemma":[0.00032815244,0.0010953359,0.9584704,0.00046584633,0.000066696906,0.000014955186,0.0014547545,0.00021642244,0.03679906,0.00006952127,0.0008193823,0.00019944391],"about_ca_topic_score_codex":0.000016761402,"about_ca_topic_score_gemma":0.0000039402794,"teacher_disagreement_score":0.95766383,"about_ca_system_score_codex":0.000032065607,"about_ca_system_score_gemma":0.0000049533596,"threshold_uncertainty_score":0.21738482},"labels":[],"label_agreement":null},{"id":"W1508840650","doi":"10.1533/9781845699260.3.519","title":"Enzymatic deterioration of plant foods","year":2010,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Enzyme; Pectin; Peroxidase; Food science; Chemistry; Biochemistry; Biology; Biotechnology","score_opus":0.02899516133672292,"score_gpt":0.22186268530329578,"score_spread":0.19286752396657286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1508840650","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009961503,0.00013452511,6.1860203e-7,0.00020737879,0.00025183914,0.0004542804,0.00024226535,0.000044836965,0.9887028],"genre_scores_gemma":[0.011637634,0.000040291077,0.00014630677,0.00033338257,0.00033350187,0.000018728346,0.00024071807,0.0000029660955,0.98724645],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99878585,0.000034694556,0.00045578147,0.00025716724,0.00029866255,0.00016781109],"domain_scores_gemma":[0.9993306,0.00009143237,0.00033321534,0.0001234901,0.000046157435,0.000075113676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033916766,0.00022933741,0.00037147297,0.000020678563,0.000089128385,0.00004273884,0.00028443485,0.0002909413,0.00056926755],"category_scores_gemma":[0.000014923747,0.00009192378,0.00017993162,0.000011451855,0.0000991342,0.000036942693,0.000110724235,0.0002629341,0.0000857544],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012331949,0.000012034922,0.0000059105523,0.000088186134,0.0000373975,0.0000053667636,0.00007600553,3.2460605e-8,0.015885402,0.008934743,0.000058622543,0.974884],"study_design_scores_gemma":[0.000055547,0.00014844502,0.00041180447,0.00017897435,0.000050783852,0.0000038630556,0.00001098385,0.0000015369058,0.00081780006,0.011989789,0.9860891,0.00024137319],"about_ca_topic_score_codex":0.0000027743338,"about_ca_topic_score_gemma":0.00086858426,"teacher_disagreement_score":0.98603046,"about_ca_system_score_codex":0.00001425445,"about_ca_system_score_gemma":0.00001070761,"threshold_uncertainty_score":0.623308},"labels":[],"label_agreement":null},{"id":"W1545597789","doi":"10.1002/jsfa.5750","title":"Effects of 1‐methylcyclopropene and post‐controlled atmosphere air storage treatments on fresh‐cut Ambrosia apple slices","year":2012,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Polyphenol oxidase; Chemistry; Peroxidase; 1-Methylcyclopropene; Food science; Daucus carota; Catechol oxidase; Horticulture; Botany; Biochemistry; Enzyme; Biology; Ethylene","score_opus":0.00842666002026295,"score_gpt":0.20935861762638636,"score_spread":0.2009319576061234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1545597789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964537,0.0017102107,4.1954314e-7,0.0011243675,0.00018428527,0.000305886,0.000016877979,0.0000036043825,0.00020062173],"genre_scores_gemma":[0.99925685,0.00016117358,0.00007290259,0.00014674746,0.0001398035,0.0000030539406,7.595466e-7,5.749766e-7,0.00021811223],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998669,0.00012704826,0.0003168486,0.00013578241,0.00052333006,0.00022795447],"domain_scores_gemma":[0.9989182,0.00017209699,0.0005652354,0.00005355325,0.00013811872,0.00015282226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007344781,0.00014437437,0.00036663355,0.0000100709585,0.00025049358,0.000045407174,0.0004032581,0.000058577436,0.000008170357],"category_scores_gemma":[0.00012967992,0.00003575074,0.00015084227,0.00038238897,0.00024069498,0.00042586715,0.00012350862,0.00010205203,5.175959e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012117846,0.00029930114,0.0006914159,0.000038942337,0.000053825042,6.873041e-7,0.00031845312,0.000013246442,0.9956063,0.00047023068,0.0002686847,0.0021177053],"study_design_scores_gemma":[0.0010527306,0.0016068878,0.72156304,0.00017554495,0.00012380253,0.000021781758,0.001287553,0.0000025493362,0.27343982,0.000121294404,0.00048781876,0.0001172154],"about_ca_topic_score_codex":0.000037578055,"about_ca_topic_score_gemma":0.000045465993,"teacher_disagreement_score":0.72216654,"about_ca_system_score_codex":0.000017962991,"about_ca_system_score_gemma":0.000010732506,"threshold_uncertainty_score":0.19266194},"labels":[],"label_agreement":null},{"id":"W1546342002","doi":"10.1002/jsfa.5868","title":"Hot water, UV‐C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh‐cut pomegranate arils","year":2012,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Ministerio de Economía y Competitividad","keywords":"Aril; Modified atmosphere; Titratable acid; Chemistry; Shelf life; Mesophile; Chlorine; Respiration rate; Food science; Postharvest; Horticulture; Botany; Respiration; Biology; Organic chemistry","score_opus":0.028370572235940156,"score_gpt":0.2618663684466283,"score_spread":0.23349579621068814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1546342002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99554676,0.0004841233,0.000010703133,0.0034474256,0.000116920564,0.00018293041,0.000020481653,0.0000063011457,0.00018437064],"genre_scores_gemma":[0.9989274,0.00009703372,0.0005410934,0.00017937785,0.00015911886,0.0000022069032,0.000001456214,6.756077e-7,0.000091647395],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99860835,0.00009907213,0.00043284046,0.00013932813,0.00042103388,0.0002993757],"domain_scores_gemma":[0.9991534,0.000096261116,0.00036437123,0.00005710539,0.00019428307,0.00013458038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00234209,0.00012562345,0.00029293992,0.000012764797,0.00031680826,0.00008592056,0.00040878454,0.0000598074,0.000010183022],"category_scores_gemma":[0.00013614037,0.000033646284,0.00014107375,0.00026198465,0.00028565846,0.0005543434,0.00017106946,0.00010758529,1.4703622e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003942166,0.00008022924,0.001324175,0.000031812644,0.00002504323,1.922045e-7,0.0005955102,0.0000042769666,0.99210596,0.003687973,0.00019934746,0.0019060869],"study_design_scores_gemma":[0.00027137573,0.0008540461,0.14821026,0.00016550485,0.00004745859,0.000046648467,0.004257568,0.0000060702027,0.83880466,0.005615105,0.001520827,0.00020050215],"about_ca_topic_score_codex":0.000065731125,"about_ca_topic_score_gemma":0.000050641866,"teacher_disagreement_score":0.15330128,"about_ca_system_score_codex":0.00001815771,"about_ca_system_score_gemma":0.000011512938,"threshold_uncertainty_score":0.2436665},"labels":[],"label_agreement":null},{"id":"W1558026717","doi":"10.4315/0362-028x-68.2.353","title":"Combined Effects of Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Quality Maintenance of Ready-to-Use Carrots (Daucus carota)","year":2005,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Armand-Frappier Foundation","keywords":"Modified atmosphere; Daucus carota; Food science; Coating; Chemistry; Irradiation; Gamma irradiation; Shelf life; Horticulture; Biology","score_opus":0.04037838611895221,"score_gpt":0.2534528911017439,"score_spread":0.21307450498279168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1558026717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973389,0.000046967252,0.0002162106,0.0016185002,0.00010914651,0.0005556523,0.000010467418,0.000011454858,0.00009271783],"genre_scores_gemma":[0.99942344,0.000027557879,0.00021487886,0.00012571595,0.00011123351,0.000010290993,0.0000021311769,0.0000012956511,0.000083462015],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985068,0.0003034275,0.0005587394,0.00013968084,0.0003484326,0.0001429198],"domain_scores_gemma":[0.99865216,0.00018342467,0.00080930145,0.00006210357,0.00020409303,0.00008890212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088097865,0.00011305214,0.0002913868,0.000016785503,0.00007834751,0.000031539672,0.00010477852,0.00007617544,0.0000072904227],"category_scores_gemma":[0.00043808887,0.00005307792,0.00008639667,0.0002070152,0.000035144552,0.0002102684,0.00002553848,0.00016087035,0.0000012428693],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021971343,0.0008383309,0.013333339,0.00062292756,0.00020878557,0.000005062903,0.0015931764,0.0022785536,0.7707152,0.005061213,0.00048359897,0.20266272],"study_design_scores_gemma":[0.001171102,0.0078368895,0.8781131,0.0004546505,0.000044812932,0.00000880802,0.00027708802,0.00030370333,0.10933609,0.0007653286,0.0014879996,0.00020042933],"about_ca_topic_score_codex":0.00046101704,"about_ca_topic_score_gemma":0.00052968896,"teacher_disagreement_score":0.8647798,"about_ca_system_score_codex":0.000057923487,"about_ca_system_score_gemma":0.000009024405,"threshold_uncertainty_score":0.21644548},"labels":[],"label_agreement":null},{"id":"W1574469501","doi":"10.1006/bioe.2002.0080","title":"PH—Postharvest Technology","year":2002,"lang":"en","type":"article","venue":"Biosystems Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":167,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Modified atmosphere; Postharvest; Atmosphere (unit); Product (mathematics); Food industry; Quality (philosophy); Business; Agricultural engineering; Engineering; Environmental science; Shelf life; Mathematics; Food science; Geography; Mechanical engineering; Chemistry; Horticulture","score_opus":0.021815389716613707,"score_gpt":0.16994517623060632,"score_spread":0.1481297865139926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1574469501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931722,0.0007043089,0.000020262009,0.002554374,0.00035183207,0.00017908338,0.000016227053,0.0005265484,0.002475156],"genre_scores_gemma":[0.9981801,0.000026875472,0.000073169846,0.000074961055,0.00025167622,0.000020945628,0.000007545455,0.0000012694076,0.0013634624],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99916065,0.000016994667,0.00019851292,0.00020443134,0.00013937753,0.00028001252],"domain_scores_gemma":[0.99975175,0.000041111576,0.00003910639,0.00007556671,0.000018774814,0.00007370694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015067463,0.00012604326,0.00014596613,0.000035181005,0.000075028154,0.00006015032,0.00023159561,0.00009616131,0.0002558849],"category_scores_gemma":[0.000039999562,0.000054705815,0.000053754527,0.00045774458,0.000013394649,0.00010047168,0.00006238633,0.000088643574,0.00036635387],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004554921,0.00022032583,0.008353644,0.00018584095,0.00009377792,0.000074268944,0.00016060432,0.00016373441,0.90930027,0.03125537,0.00669009,0.04349751],"study_design_scores_gemma":[0.0001550502,0.00011760582,0.019703092,0.00010249328,0.000010608922,0.00004203554,0.0002005712,0.0025742594,0.00962321,0.00002670188,0.9669887,0.00045566863],"about_ca_topic_score_codex":0.000039273258,"about_ca_topic_score_gemma":0.000068859736,"teacher_disagreement_score":0.9602986,"about_ca_system_score_codex":0.000024184194,"about_ca_system_score_gemma":4.8546445e-7,"threshold_uncertainty_score":0.470886},"labels":[],"label_agreement":null},{"id":"W1581490130","doi":"10.1002/9780470958346.ch9","title":"Postharvest Physiology of Vegetables","year":2010,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":107,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Biology; Horticulture","score_opus":0.014998026089789293,"score_gpt":0.21416471948748325,"score_spread":0.19916669339769397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1581490130","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021139463,0.00022325233,7.662373e-7,0.0005548842,0.0002896439,0.00019246913,0.00014723602,0.00014822512,0.97730404],"genre_scores_gemma":[0.015084897,0.00013458832,0.00016496821,0.00040882695,0.0004775921,0.00000841166,0.00023705138,0.000007149896,0.9834765],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99918675,0.00005654003,0.00018336483,0.00024643217,0.00013862776,0.00018825378],"domain_scores_gemma":[0.9996008,0.00006076438,0.00017521915,0.00009295609,0.000015993157,0.000054231925],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001224239,0.0001638371,0.0003082948,0.000019968786,0.000024921494,0.000013993468,0.000340998,0.0003138849,0.02004245],"category_scores_gemma":[0.00001804673,0.000052419244,0.00010463877,0.00011535681,0.00010278788,0.000022995977,0.00011198608,0.000144599,0.00023231783],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001255442,0.00026016097,0.00045982248,0.00014548436,0.00010080714,0.0000026243886,0.0000174137,1.4951966e-7,0.24951865,0.0156321,0.7179385,0.015911771],"study_design_scores_gemma":[0.00004094766,0.000051106705,0.035005074,0.000032133314,0.000012106871,6.519202e-7,0.000021466834,6.7839113e-7,0.00089247234,0.00024446624,0.9635429,0.00015602019],"about_ca_topic_score_codex":0.0037073153,"about_ca_topic_score_gemma":0.04498414,"teacher_disagreement_score":0.24862617,"about_ca_system_score_codex":0.0000025323977,"about_ca_system_score_gemma":0.0000039868323,"threshold_uncertainty_score":0.9808534},"labels":[],"label_agreement":null},{"id":"W1596692477","doi":"10.1016/j.postharvbio.2015.09.012","title":"Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics","year":2015,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ripening; Ethylene; Auxin; Climacteric; Softening; Horticulture; Shelf life; Biology; Chemistry; Biochemistry; Food science; Gene; Genetics","score_opus":0.05408415637427344,"score_gpt":0.2833326405699263,"score_spread":0.22924848419565286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1596692477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9822528,0.0006404876,0.000065010085,0.01486795,0.00035134656,0.00033351124,0.0002248032,0.0004855165,0.00077862246],"genre_scores_gemma":[0.9962119,0.000110933346,0.00024352141,0.0015488653,0.00019940833,0.000044038054,0.00021382788,0.0000038068606,0.0014237277],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99765044,0.00021737593,0.0005509176,0.0007282793,0.00014781188,0.00070516265],"domain_scores_gemma":[0.9987987,0.0002255013,0.00025965789,0.00020779263,0.00017596738,0.00033234342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006929773,0.00035626002,0.0005542814,0.000098373624,0.00028741185,0.00008629805,0.0006030417,0.0007367153,0.0002198843],"category_scores_gemma":[0.0008613386,0.00017900551,0.000067202476,0.0006030519,0.00063599535,0.00020131664,0.0004904361,0.0004658036,0.0002557235],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042248395,0.00087569415,0.5592494,0.000079231686,0.00043654704,0.00023849281,0.00039819293,0.0000034772247,0.16738212,0.1245625,0.0034340858,0.14291777],"study_design_scores_gemma":[0.0011849258,0.0019504335,0.73689085,0.00007445125,0.000102821126,0.00016800562,0.0009410425,0.00024484337,0.008413539,0.018011412,0.23068888,0.0013287575],"about_ca_topic_score_codex":0.00028553096,"about_ca_topic_score_gemma":0.0007152803,"teacher_disagreement_score":0.22725481,"about_ca_system_score_codex":0.000035693454,"about_ca_system_score_gemma":0.000040745184,"threshold_uncertainty_score":0.7299633},"labels":[],"label_agreement":null},{"id":"W1604858344","doi":"10.1111/j.1439-0434.2007.01371.x","title":"ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance","year":2008,"lang":"en","type":"article","venue":"Journal of Phytopathology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Biology; Energy charge; Lipid peroxidation; Malondialdehyde; Adenylate kinase; Horticulture; Browning; Membrane integrity; Biochemistry; Enzyme; Membrane; Oxidative stress","score_opus":0.0516257864803286,"score_gpt":0.2561084193406728,"score_spread":0.20448263286034418,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1604858344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99499565,0.000875355,0.000005884808,0.003841902,0.000080740836,0.00007361021,0.000017725437,0.000004684963,0.00010444869],"genre_scores_gemma":[0.9981325,0.0011396642,0.00013167504,0.00032143094,0.000089784,0.000002636568,0.0000036439674,8.6987126e-7,0.00017778344],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988649,0.0002739985,0.00037491764,0.000154315,0.00015236218,0.00017953622],"domain_scores_gemma":[0.9993393,0.00015046274,0.00027236322,0.000036623303,0.00009464345,0.000106646294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006250224,0.00009471778,0.000308777,0.00006218759,0.000055801556,0.0000102502,0.00009858305,0.00009335107,0.000013493998],"category_scores_gemma":[0.00021098978,0.000045162727,0.000032526554,0.00022994542,0.000042734195,0.00014613634,0.00006319479,0.00015914917,5.9431756e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029764525,0.0001226551,0.041776873,0.00003797527,0.000011032384,0.00015189988,0.0018119856,0.0000048998645,0.9459384,0.00247859,0.000038240232,0.0073298127],"study_design_scores_gemma":[0.0002944696,0.00051670877,0.9840747,0.00006642659,0.000009197345,0.000079714206,0.0002699732,0.000008915742,0.009380515,0.0005188947,0.004687426,0.00009303823],"about_ca_topic_score_codex":0.00005902247,"about_ca_topic_score_gemma":0.0041992674,"teacher_disagreement_score":0.9422979,"about_ca_system_score_codex":0.000020083855,"about_ca_system_score_gemma":0.00001062372,"threshold_uncertainty_score":0.23432899},"labels":[],"label_agreement":null},{"id":"W1776085188","doi":"10.1111/j.1365-2621.2010.02410.x","title":"Influence of storage conditions on the sensory quality of a high acid apple","year":2010,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Titratable acid; Food science; Sensory system; Cold storage; Chemistry; Quality (philosophy); Sensory analysis; Mathematics; Horticulture; Psychology; Biology","score_opus":0.03380980883286592,"score_gpt":0.3001381859524713,"score_spread":0.2663283771196054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1776085188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853771,0.000008930977,0.000021285863,0.013986882,0.00024379113,0.00007080532,0.000093628274,0.000010818002,0.00018680196],"genre_scores_gemma":[0.9995656,0.000007691896,0.000072421055,0.00027551956,0.000056480807,0.0000026883363,0.0000014926843,3.7694764e-7,0.00001771262],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99847233,0.000054323027,0.00048206095,0.00012733668,0.00073065516,0.0001333176],"domain_scores_gemma":[0.99824643,0.00025119094,0.0006573666,0.00010089815,0.00070408033,0.00004002236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015340678,0.00006942929,0.00016308954,0.00017030425,0.00010687096,0.000024846791,0.0015334054,0.000067425295,0.0000714752],"category_scores_gemma":[0.0010107954,0.00002666518,0.00007621906,0.00063959806,0.0012569648,0.00020470272,0.00015617134,0.00029731065,0.0000041928583],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022287648,0.00011582581,0.0012970414,0.0000014960882,0.000020643907,0.000002135992,0.00004910331,0.00019990711,0.82385653,0.17319658,0.000035312907,0.0012031158],"study_design_scores_gemma":[0.00023370219,0.0009136131,0.27052832,0.000046072782,0.000009337186,0.00005609793,0.0009872251,0.000014626976,0.67969954,0.045020986,0.0023768123,0.00011366109],"about_ca_topic_score_codex":0.00005294138,"about_ca_topic_score_gemma":0.00020578376,"teacher_disagreement_score":0.2692313,"about_ca_system_score_codex":0.000024136181,"about_ca_system_score_gemma":0.000043445543,"threshold_uncertainty_score":0.46313387},"labels":[],"label_agreement":null},{"id":"W1784454820","doi":"10.4141/cjps2011-222","title":"Invited review: Engineering aspects of physical treatments to increase fruit and vegetable phytochemical content","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; Université de Moncton; Agriculture and Agri-Food Canada","funders":"","keywords":"Phytochemical; Preharvest; Postharvest; Cultivar; Biotechnology; Horticulture; Agricultural engineering; Environmental science; Biology; Engineering; Botany","score_opus":0.03853994638794244,"score_gpt":0.22500861600300565,"score_spread":0.1864686696150632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1784454820","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99652445,0.0014628588,0.000002123127,0.0016375307,0.00007428359,0.000113217895,0.00006803871,0.0000022540332,0.00011526395],"genre_scores_gemma":[0.9986396,0.000066479246,0.00006340869,0.0011078103,0.00010458414,0.0000016562805,0.0000035555436,4.0489977e-7,0.000012530529],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915206,0.000022819864,0.00019172356,0.000093879746,0.00023207579,0.00030742068],"domain_scores_gemma":[0.99879956,0.00007146507,0.00009597591,0.000036986403,0.000066930836,0.00092905323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006088112,0.00007719773,0.00019451376,0.000048751208,0.00007841836,0.000028954846,0.00022412087,0.000015741667,0.000011911561],"category_scores_gemma":[0.0003119632,0.00003299294,0.00004091414,0.0003674771,0.00008865648,0.0002631278,0.000027790242,0.000067972775,0.000002828746],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023081044,0.00015668046,0.048609022,0.00015157803,0.000044749126,0.000063186955,0.0005789825,0.000017254148,0.94042796,0.002495752,0.0028262201,0.004605554],"study_design_scores_gemma":[0.00030949316,0.000600377,0.879905,0.0016585554,0.00009898976,0.00022783516,0.00019214394,0.00012906178,0.051596157,0.00008906541,0.064841926,0.000351389],"about_ca_topic_score_codex":0.0018665723,"about_ca_topic_score_gemma":0.0011165967,"teacher_disagreement_score":0.8888318,"about_ca_system_score_codex":0.000062712505,"about_ca_system_score_gemma":0.000039897597,"threshold_uncertainty_score":0.28217116},"labels":[],"label_agreement":null},{"id":"W1794982334","doi":"10.4141/cjps2011-206","title":"Effect of acidification on quality and shelf-life of carrot juice","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Atlantic Canada Opportunities Agency","keywords":"Carrot juice; Citric acid; Chemistry; Food science; Blanching; Shelf life; Titratable acid; Lactic acid; Turbidity; Daucus carota; Botany; Biology; Bacteria","score_opus":0.05690860892049107,"score_gpt":0.28259605519794356,"score_spread":0.2256874462774525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1794982334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99823123,0.00016121709,0.000002927501,0.00078496995,0.00016970513,0.00007709182,0.00010085525,0.0000014212992,0.00047058973],"genre_scores_gemma":[0.9997397,0.000014772153,0.000019535266,0.00014220756,0.000065324515,5.3087587e-7,0.0000027614492,2.5059092e-7,0.000014914332],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988807,0.00017550688,0.0003172947,0.00008745953,0.0003136245,0.00022545728],"domain_scores_gemma":[0.99871576,0.000305361,0.00031725035,0.000047945952,0.00008012544,0.000533542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042921104,0.00006481092,0.0001823007,0.0000605592,0.00012905881,0.000025530015,0.0002947516,0.000029649156,0.00003008193],"category_scores_gemma":[0.0006506615,0.000025898233,0.000041162628,0.0003090653,0.00029974806,0.00026311845,0.000014299657,0.00007654334,0.0000020997152],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002249569,0.00010614798,0.5022885,0.00020965525,0.000036088186,0.000009528473,0.0017400741,0.000032554744,0.43124366,0.02137501,0.0010687191,0.04166507],"study_design_scores_gemma":[0.00011820283,0.0005917573,0.966938,0.00006712185,0.000015231376,0.000015956575,0.00035084435,0.000009550658,0.028580185,0.00003693691,0.0031917386,0.00008446399],"about_ca_topic_score_codex":0.0038669696,"about_ca_topic_score_gemma":0.0041403966,"teacher_disagreement_score":0.46464947,"about_ca_system_score_codex":0.00003342069,"about_ca_system_score_gemma":0.00009366164,"threshold_uncertainty_score":0.58457273},"labels":[],"label_agreement":null},{"id":"W182553411","doi":"10.1007/978-1-4020-8182-8_12","title":"Defensive Roles of Polyphenol Oxidase in Plants","year":2008,"lang":"en","type":"book-chapter","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":225,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Polyphenol oxidase; Polyphenol; Botany; Biology; Biochemistry; Enzyme; Peroxidase","score_opus":0.042025075273525135,"score_gpt":0.21833508969349186,"score_spread":0.17631001441996672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W182553411","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17434491,0.0007623722,5.501867e-7,0.0007347516,0.00006671283,0.00031924882,0.00022574839,0.00004504901,0.82350063],"genre_scores_gemma":[0.30587384,0.0021924216,0.00005140655,0.0012939785,0.00020286556,0.0000076353745,0.00031431485,0.0000028223897,0.69006073],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99887156,0.00002553783,0.0003753264,0.0002755864,0.00026146523,0.0001905461],"domain_scores_gemma":[0.9995453,0.00012650929,0.00016242862,0.000069414455,0.000031871976,0.000064505155],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011515035,0.0002055752,0.00036258428,0.000031153813,0.00004058656,0.000011389957,0.00023605015,0.00020726518,0.0010904721],"category_scores_gemma":[0.000013139478,0.00007574805,0.00012951132,0.000030635285,0.00008504551,0.000048096863,0.00011791061,0.00014775003,0.00013545928],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006004392,0.0008721828,0.0028783865,0.00030650466,0.00051023904,0.0011867784,0.0019184878,0.000026587148,0.01971594,0.46410933,0.08649393,0.42138118],"study_design_scores_gemma":[0.00037899215,0.00035213272,0.03129755,0.00040840913,0.000028444958,0.000023694249,0.0005138527,0.000007946964,0.001295399,0.008918623,0.95587236,0.00090262556],"about_ca_topic_score_codex":0.00038696677,"about_ca_topic_score_gemma":0.007894917,"teacher_disagreement_score":0.8693784,"about_ca_system_score_codex":0.000019540046,"about_ca_system_score_gemma":0.0000069072494,"threshold_uncertainty_score":0.9998227},"labels":[],"label_agreement":null},{"id":"W1826417553","doi":"10.21273/hortsci.35.7.1308","title":"Processing Line Effects on Storage Attributes of Fresh-cut Spinach Leaves","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; Agriculture and Agri-Food Canada","funders":"","keywords":"Spinach; Postharvest; Chlorophyll; Chemistry; Hue; Spinacia; Horticulture; Lipid peroxidation; Chlorophyll a; Botany; Food science; Biochemistry; Biology; Antioxidant; Chloroplast","score_opus":0.030648248180082827,"score_gpt":0.25267276002111794,"score_spread":0.2220245118410351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1826417553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99442184,0.00019358959,0.000020687856,0.0014371736,0.000057073852,0.0001725723,0.000012769252,0.000054079253,0.0036302127],"genre_scores_gemma":[0.99762976,0.000047376565,0.000079761696,0.0005614157,0.00012102459,0.000008776089,0.000008985604,5.941122e-7,0.0015423135],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998711,0.000073306444,0.0002054802,0.00032492573,0.00039751868,0.0002877692],"domain_scores_gemma":[0.9995944,0.00012798047,0.000075164746,0.00007955149,0.000034583714,0.00008835027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004995351,0.00012076245,0.0001705358,0.000015786356,0.0002315253,0.00007345352,0.00036434273,0.000045324028,0.00035969715],"category_scores_gemma":[0.00007062255,0.00004745944,0.0000589961,0.00053200196,0.00015431907,0.0002087395,0.000049224265,0.000066540764,0.000058459562],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005557915,0.00037529322,0.006149211,0.000112238406,0.0000067003352,0.00002682368,0.0002479824,0.0002524732,0.116167046,0.00088153215,0.001113641,0.8746115],"study_design_scores_gemma":[0.0002087177,0.001685101,0.79154253,0.00033209633,0.000019366176,0.000006433999,0.00023553483,0.0006383403,0.15744564,0.00075300236,0.04665498,0.00047826234],"about_ca_topic_score_codex":0.00007071564,"about_ca_topic_score_gemma":0.00015394163,"teacher_disagreement_score":0.8741332,"about_ca_system_score_codex":0.000015436464,"about_ca_system_score_gemma":0.000008359885,"threshold_uncertainty_score":0.39384317},"labels":[],"label_agreement":null},{"id":"W1849556838","doi":"10.1007/s11103-015-0356-4","title":"Lace plant ethylene receptors, AmERS1a and AmERS1c, regulate ethylene-induced programmed cell death during leaf morphogenesis","year":2015,"lang":"en","type":"article","venue":"Plant Molecular Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Dalhousie University; Botswana International University of Science and Technology","keywords":"Biology; Receptor; Perforation; Ethylene; Cell biology; Programmed cell death; Senescence; Botany; Apoptosis; Biochemistry","score_opus":0.0437090208225734,"score_gpt":0.24848843901118672,"score_spread":0.20477941818861334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1849556838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99574834,0.0007012536,0.000024775238,0.002221022,0.00023770038,0.000395996,0.00017192552,0.00012677441,0.00037219477],"genre_scores_gemma":[0.99714965,0.00036098034,0.00050244044,0.00062984694,0.00012246202,0.000046573747,0.00084589055,0.0000045371908,0.00033761046],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976001,0.0005046048,0.0003481118,0.000671411,0.00022307585,0.00065271236],"domain_scores_gemma":[0.9991535,0.00011599432,0.00017516075,0.00014932378,0.000051186,0.00035482078],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006133368,0.0003172232,0.0003925208,0.00004331314,0.00017186376,0.00006851946,0.00032755712,0.0002712762,0.00003453736],"category_scores_gemma":[0.000075985474,0.00015397284,0.00009950501,0.00023479573,0.000105079394,0.000066068584,0.00026851596,0.00019834744,0.000040924686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021507137,0.00012733968,0.0066635404,0.000031686817,0.00007126258,0.000119957804,0.000183454,0.000006066321,0.98495424,0.00072815304,0.00031900065,0.006580204],"study_design_scores_gemma":[0.0023795757,0.0021788175,0.05222872,0.00010014378,0.00019733593,0.00025359477,0.0019537567,0.00019157746,0.797723,0.001296943,0.13954376,0.0019527596],"about_ca_topic_score_codex":0.0011739713,"about_ca_topic_score_gemma":0.0004905441,"teacher_disagreement_score":0.18723124,"about_ca_system_score_codex":0.000047940768,"about_ca_system_score_gemma":0.000017897968,"threshold_uncertainty_score":0.627883},"labels":[],"label_agreement":null},{"id":"W1895330795","doi":"10.4141/cjps2011-060","title":"Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Postharvest; PEAR; Horticulture; Ripening; Cold storage; Shelf life; Ethylene; Biology; Chemistry; Botany; Food science","score_opus":0.08580355263799251,"score_gpt":0.24764904816466782,"score_spread":0.16184549552667532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1895330795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966602,0.00019595443,0.00000780379,0.0004114807,0.00026771458,0.0001251584,0.0002118486,0.0000044643757,0.0021153924],"genre_scores_gemma":[0.9992046,0.000021261474,0.0002608289,0.00021733691,0.0000862207,0.0000021014685,0.0000048832476,8.2902886e-7,0.00020198638],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984931,0.00015164388,0.00037297717,0.0002010046,0.00037301797,0.00040827665],"domain_scores_gemma":[0.99871206,0.00009361491,0.00030728252,0.00009181524,0.00012387999,0.0006713701],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018386234,0.00013167564,0.00026105804,0.00010079008,0.0002254534,0.0000800005,0.0005658943,0.0000432577,0.00055698794],"category_scores_gemma":[0.00014847913,0.000054235737,0.000109136075,0.00044893235,0.00039731766,0.00045777255,0.000031517142,0.000099934456,0.000016132588],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073474867,0.0008717453,0.36672327,0.00016598712,0.00023898006,0.00370481,0.018685786,0.000052992666,0.5216981,0.009726312,0.002877422,0.074519806],"study_design_scores_gemma":[0.00014851076,0.0006515992,0.97772515,0.000074867,0.000020301239,0.00006701824,0.0007159978,0.0000098118435,0.008017839,0.000101578706,0.012296083,0.00017127114],"about_ca_topic_score_codex":0.020139119,"about_ca_topic_score_gemma":0.11942948,"teacher_disagreement_score":0.61100185,"about_ca_system_score_codex":0.00013770518,"about_ca_system_score_gemma":0.0002819014,"threshold_uncertainty_score":0.9863859},"labels":[],"label_agreement":null},{"id":"W1914785470","doi":"10.4141/cjps2011-168","title":"Effect of hyperbaric treatments on the quality attributes of tomato","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; McGill University; Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Postharvest; Respiration rate; Sugar; Horticulture; Lycopene; Chemistry; Respiration; Botany; Food science; Biology; Carotenoid","score_opus":0.05622947822897802,"score_gpt":0.2717231134478385,"score_spread":0.21549363521886047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1914785470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978505,0.00013488301,9.1553324e-7,0.0010050642,0.00018165851,0.00009126301,0.0001763449,0.0000014623063,0.0005579332],"genre_scores_gemma":[0.9997523,0.000006845921,0.000009003228,0.000136897,0.000052755742,8.515038e-7,0.0000026982123,2.5047163e-7,0.000038404283],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99874985,0.00022701336,0.00029835623,0.000072471616,0.0003719009,0.00028037812],"domain_scores_gemma":[0.99858767,0.0006764271,0.0002845919,0.000059906764,0.00006707978,0.00032432057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040610055,0.000074056035,0.0001892539,0.000042254353,0.00018672839,0.000026670577,0.0004911111,0.000023954852,0.00008154],"category_scores_gemma":[0.000485186,0.000021635364,0.000079280595,0.00043396602,0.0002939732,0.00018787723,0.00001802703,0.00006975939,0.000006667018],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016324419,0.00024465274,0.77590126,0.000078481404,0.00010729014,0.00002789526,0.0014219946,0.000037980306,0.15902485,0.03402515,0.003904586,0.025062647],"study_design_scores_gemma":[0.0001291017,0.0009414291,0.9428187,0.000080422076,0.000027525086,0.000028630848,0.00034106072,0.0000074660193,0.05132012,0.00009615366,0.0041228742,0.00008650509],"about_ca_topic_score_codex":0.0036045641,"about_ca_topic_score_gemma":0.0031820012,"teacher_disagreement_score":0.16691749,"about_ca_system_score_codex":0.000054170046,"about_ca_system_score_gemma":0.00007567355,"threshold_uncertainty_score":0.54490465},"labels":[],"label_agreement":null},{"id":"W1917952784","doi":"10.21273/hortsci.41.5.1322","title":"Sequential Controlled Atmosphere Storage for `McIntosh' Apples","year":2006,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Horticulture; Cultivar; Controlled atmosphere; Malus; Ripening; Chemistry; Rosaceae; Titratable acid; Botany; Biology","score_opus":0.023259407843501178,"score_gpt":0.23414543837588048,"score_spread":0.2108860305323793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1917952784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989374,0.00016087989,0.0013159855,0.0017175863,0.00024369627,0.0007653194,0.000042587733,0.00010518046,0.006274773],"genre_scores_gemma":[0.9940659,0.0000068163267,0.0004372806,0.0003945371,0.00036413205,0.00010631216,0.000040113144,6.786318e-7,0.0045842305],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987025,0.000052506657,0.00025202276,0.00034735657,0.00029209585,0.00035350732],"domain_scores_gemma":[0.99954885,0.0001671631,0.00009554415,0.000066649634,0.000051662613,0.00007015037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006763766,0.00012425137,0.00020821847,0.0000033829429,0.00036835985,0.00016600225,0.00032684297,0.00004869329,0.0002446037],"category_scores_gemma":[0.000047361373,0.000047093003,0.0001395228,0.00024422907,0.00012889871,0.00017718738,0.000063594816,0.000046072764,0.000028785362],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053271075,0.001126195,0.019385561,0.00008798884,0.00006368412,0.000048152582,0.00023923728,0.002314523,0.6124429,0.2375549,0.05225382,0.07395031],"study_design_scores_gemma":[0.0024631093,0.0005695292,0.2572862,0.00003466178,0.00006681848,0.000009589824,0.0006772985,0.0051902924,0.005580013,0.010191118,0.7170701,0.0008612656],"about_ca_topic_score_codex":0.00051304593,"about_ca_topic_score_gemma":0.0020813579,"teacher_disagreement_score":0.6648163,"about_ca_system_score_codex":0.000023794973,"about_ca_system_score_gemma":0.000009854735,"threshold_uncertainty_score":0.28331634},"labels":[],"label_agreement":null},{"id":"W1919006948","doi":"10.4141/cjps-2015-185","title":"Comparison of I<sub>AD</sub> and starch-iodine indices at harvest and how they relate to post-storage firmness retention in Ambrosia™ apples over three growing seasons","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Starch; Iodine; Horticulture; Kovats retention index; Chemistry; Botany; Food science; Biology","score_opus":0.05748229656545641,"score_gpt":0.25111275838906594,"score_spread":0.19363046182360952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1919006948","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99551606,0.00032604233,0.000006172309,0.0036417472,0.0001168174,0.000131854,0.00022524346,0.0000030413298,0.00003301606],"genre_scores_gemma":[0.9997138,0.000021623338,0.000057621815,0.00014480443,0.000027342758,0.0000011919809,0.000011698733,7.546918e-7,0.000021162374],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99880385,0.00007916946,0.00022455752,0.00020144168,0.00037932862,0.00031167065],"domain_scores_gemma":[0.99880904,0.00008394093,0.00022010008,0.000046828856,0.00009988775,0.00074019184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017114365,0.0001031102,0.0002259145,0.00014291816,0.0002505494,0.00020536159,0.00030754064,0.00004588147,0.0000047179183],"category_scores_gemma":[0.0002143124,0.000050629038,0.00002795537,0.00038032993,0.0002922383,0.0007855488,0.00008485795,0.00013990079,0.0000010864985],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106914384,0.000029422286,0.52423626,0.00003549454,0.000011518744,0.000093956936,0.0033120066,0.00010904962,0.46492556,0.00074669824,0.0005229855,0.0058701313],"study_design_scores_gemma":[0.000188865,0.0003782736,0.9930606,0.00015986718,0.000010484884,0.000038353566,0.0023524212,0.00017472806,0.0017409662,0.00012391037,0.0016460686,0.0001254449],"about_ca_topic_score_codex":0.004637163,"about_ca_topic_score_gemma":0.47488567,"teacher_disagreement_score":0.47024852,"about_ca_system_score_codex":0.000116353076,"about_ca_system_score_gemma":0.00011870342,"threshold_uncertainty_score":0.70100343},"labels":[],"label_agreement":null},{"id":"W1940560582","doi":"","title":"New method to quantify postharvest quality loss of cucumber using the Taguchi approach","year":2015,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Postharvest; Taguchi methods; Mathematics; Quality (philosophy); Index (typography); Agricultural engineering; Horticulture; Environmental science; Toxicology; Statistics; Computer science; Biology; Engineering","score_opus":0.2527640443442465,"score_gpt":0.3985185808995881,"score_spread":0.1457545365553416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1940560582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9298649,0.000054252963,0.041212127,0.014302928,0.00015826728,0.00055089383,0.000035466262,0.00007697502,0.01374419],"genre_scores_gemma":[0.9029221,0.0000032236721,0.081407,0.0032667485,0.00029386993,0.000009483023,0.000037024514,0.0000021507608,0.012058416],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9978548,0.0006356361,0.00042429386,0.0003205979,0.00047494026,0.00028969624],"domain_scores_gemma":[0.999066,0.0002525231,0.00013574882,0.0001586776,0.000101447455,0.00028557904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002901629,0.00015539017,0.0002742824,0.000012636903,0.000114236835,0.00009798357,0.0005277594,0.000073708994,0.00017229657],"category_scores_gemma":[0.00014118792,0.0000419174,0.00010438408,0.0005472349,0.000051362527,0.00016775767,0.00026495583,0.00010574942,0.000043655407],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007357923,0.0015995699,0.1526255,0.00016630604,0.0003815957,0.00001221301,0.006191856,0.0028619736,0.15873712,0.4678067,0.059259854,0.1496215],"study_design_scores_gemma":[0.0009749359,0.00072113634,0.58392596,0.000052248637,0.00013114055,0.000040243583,0.01724395,0.0022228658,0.012887257,0.011016555,0.36948353,0.0013001704],"about_ca_topic_score_codex":0.025350394,"about_ca_topic_score_gemma":0.0037560605,"teacher_disagreement_score":0.45679015,"about_ca_system_score_codex":0.000025536865,"about_ca_system_score_gemma":0.000025080402,"threshold_uncertainty_score":0.9811399},"labels":[],"label_agreement":null},{"id":"W1963664890","doi":"10.1080/07060660609507330","title":"Effect of chlorine atmospheres on the development of rhizopus rot [<i>Rhizopus stolonifer</i>] and gray mold [<i>Botrytis cinerea</i>] on stored strawberry fruits","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Plant Pathology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Botrytis cinerea; Rhizopus; Mold; Postharvest; Mycelium; Horticulture; Modified atmosphere; Spore; Biology; Botany; Food science; Shelf life","score_opus":0.013786578313973948,"score_gpt":0.2005842325247764,"score_spread":0.18679765421080244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963664890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974465,0.00029826583,0.0000024449555,0.0010751081,0.000234466,0.00020984492,0.0002423293,0.000004803394,0.00048625525],"genre_scores_gemma":[0.9994483,0.000021579897,0.0000632898,0.00019056413,0.00010770055,0.0000049083774,0.000032732103,0.0000019983968,0.0001289439],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99830186,0.0003576247,0.0005932253,0.00018345889,0.00023684406,0.00032697147],"domain_scores_gemma":[0.99861085,0.0005990026,0.0004363599,0.000083620034,0.00006274615,0.00020741523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011423428,0.00019742918,0.00044339322,0.000040974708,0.00016703008,0.000023293856,0.00031378272,0.00010962708,0.0000757639],"category_scores_gemma":[0.000121158926,0.00007471732,0.00009420455,0.00016429178,0.00015618133,0.000051203722,0.0000239743,0.00022978193,0.000003734971],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0052818465,0.0010899376,0.41913146,0.0007229493,0.0008833819,0.005954043,0.0034166693,0.0012036175,0.27030495,0.052313827,0.031648498,0.20804884],"study_design_scores_gemma":[0.0008427165,0.0041381484,0.94176114,0.0002637437,0.000065846114,0.00035515893,0.0002632332,0.000008889444,0.04099372,0.0003726459,0.010655402,0.00027935533],"about_ca_topic_score_codex":0.0035894741,"about_ca_topic_score_gemma":0.099103615,"teacher_disagreement_score":0.5226297,"about_ca_system_score_codex":0.000049401002,"about_ca_system_score_gemma":0.000079666665,"threshold_uncertainty_score":0.9173354},"labels":[],"label_agreement":null},{"id":"W1963718413","doi":"10.1051/fruits:2001120","title":"Déshydratation-imprégnation par immersion de rondelles de mangue ( <i>Mangifera indica</i> ) : influence de la température et de la concentration de la solution sur les cinétiques de certains éléments constitutifs du fruit","year":2001,"lang":"fr","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Physics; Mangifera; Humanities; Molecular biology; Art; Horticulture; Biology","score_opus":0.01428612523945539,"score_gpt":0.2755481739113678,"score_spread":0.26126204867191244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963718413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9782922,0.0022260551,0.005096634,0.009854928,0.00010777571,0.00042599216,0.000117657146,0.00011263424,0.0037661074],"genre_scores_gemma":[0.98778397,0.005655667,0.00096639496,0.0038862447,0.00031013368,0.000058796355,0.00031205727,0.0000070684164,0.0010196924],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99426115,0.0036705183,0.0004364295,0.00043412342,0.0003567631,0.0008410121],"domain_scores_gemma":[0.9978638,0.0012744814,0.00029792558,0.0001098115,0.00013201043,0.00032193403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037034377,0.00032918382,0.00025743846,0.00005070572,0.0007567456,0.0005416752,0.00036955226,0.0007585076,0.0001405171],"category_scores_gemma":[0.0007951922,0.00023460855,0.00013448232,0.00039232662,0.00061956333,0.00077470567,0.00011117477,0.0005454146,0.000023184895],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015391312,0.00084267627,0.6976027,0.00021100786,0.00012592644,0.00022290197,0.009350064,0.007886095,0.178183,0.08244408,0.013476088,0.009501548],"study_design_scores_gemma":[0.00079509633,0.00016956127,0.8873654,0.0005227294,0.00013414945,0.0001645298,0.0021091725,0.0050751953,0.01198769,0.0046205306,0.08652819,0.0005277735],"about_ca_topic_score_codex":0.0077807023,"about_ca_topic_score_gemma":0.0023004008,"teacher_disagreement_score":0.18976268,"about_ca_system_score_codex":0.00081455964,"about_ca_system_score_gemma":0.00046483686,"threshold_uncertainty_score":0.99882656},"labels":[],"label_agreement":null},{"id":"W1964913339","doi":"10.1007/s00344-013-9409-6","title":"Biophysical and Hormonal Changes Linked to Postharvest Needle Abscission in Balsam Fir","year":2013,"lang":"en","type":"article","venue":"Journal of Plant Growth Regulation","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Abscission; Postharvest; Abscisic acid; Xylem; Botany; Horticulture; Zeatin; Chemistry; Plant physiology; Biology; Riboside; Shoot; Cytokinin; Biochemistry; Auxin","score_opus":0.0210856232231356,"score_gpt":0.21476169332782066,"score_spread":0.19367607010468507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964913339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98530555,0.00003640595,0.00000997512,0.014310601,0.0000755118,0.00016416347,0.000014577591,0.000007149531,0.0000760931],"genre_scores_gemma":[0.9989335,0.000041285715,0.00014104263,0.00037403175,0.00031493983,0.0000034557243,0.000028358236,6.7969177e-7,0.00016269139],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991413,0.00006007196,0.00027906374,0.000120289056,0.00025072988,0.00014857265],"domain_scores_gemma":[0.9995033,0.00010623609,0.0001578546,0.000025127383,0.00007224925,0.00013519886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038263787,0.00008787414,0.00016496258,0.000058838745,0.000059269398,0.000093820636,0.00012261461,0.00006109296,0.00008093558],"category_scores_gemma":[0.00005420931,0.000035633886,0.00003612932,0.0002222532,0.000019160545,0.00031066366,0.000052891875,0.000093959694,0.00001660319],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001438775,0.00017639525,0.02259557,0.000023838473,0.00001553974,0.00001367261,0.00024922777,0.000024904177,0.9455472,0.001959226,0.004913839,0.024336698],"study_design_scores_gemma":[0.00014290196,0.00036729735,0.9941057,0.00006780725,0.0000054531642,0.000019576228,0.00015736536,0.0005588138,0.0004856497,0.0016147399,0.0023860468,0.00008863807],"about_ca_topic_score_codex":0.00020961904,"about_ca_topic_score_gemma":0.00036519484,"teacher_disagreement_score":0.9715101,"about_ca_system_score_codex":0.000023853503,"about_ca_system_score_gemma":0.0000034308243,"threshold_uncertainty_score":0.14531077},"labels":[],"label_agreement":null},{"id":"W1970699489","doi":"10.1155/2013/207308","title":"Microwave-Osmotic Dehydration of Cranberries under Continuous Flow Medium Spray Conditions","year":2013,"lang":"en","type":"article","venue":"International Journal of Microwave Science and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Materials science","score_opus":0.012221354277205365,"score_gpt":0.24322613458216166,"score_spread":0.2310047803049563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970699489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9702369,0.00012424022,0.0003956758,0.028296074,0.00037244675,0.000101190286,0.0000123584505,0.000013548754,0.00044755547],"genre_scores_gemma":[0.99843884,0.00006586179,0.00083964434,0.00045495425,0.000086951906,0.000002963791,0.000005771583,6.787079e-7,0.000104363164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875194,0.000030323814,0.00042273971,0.0001553901,0.0004619937,0.00017760087],"domain_scores_gemma":[0.9980942,0.00009810612,0.00034651227,0.000047866037,0.0013467639,0.00006657073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060990837,0.00008977595,0.00017649167,0.00019868977,0.000119755845,0.000113793496,0.00062527414,0.00007896206,0.00016382374],"category_scores_gemma":[0.00028694794,0.000042333526,0.00004827872,0.00045968784,0.0009926939,0.00051453244,0.0001462014,0.00013751707,0.000015706282],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007045331,0.00007112141,0.0019691037,0.0000026584182,0.000032153228,0.000006401704,0.00006416742,0.000003670695,0.9675224,0.010430113,0.0006692004,0.019221958],"study_design_scores_gemma":[0.000613681,0.00058715564,0.11917641,0.00012601366,0.000039823903,0.0005313519,0.0036224707,0.00012145781,0.7632265,0.105328165,0.006368989,0.00025794256],"about_ca_topic_score_codex":0.000046839818,"about_ca_topic_score_gemma":0.00021248485,"teacher_disagreement_score":0.20429587,"about_ca_system_score_codex":0.00004410486,"about_ca_system_score_gemma":0.000059822367,"threshold_uncertainty_score":0.3657622},"labels":[],"label_agreement":null},{"id":"W1970763683","doi":"10.1371/journal.pgen.1004956","title":"HYPER RECOMBINATION1 of the THO/TREX Complex Plays a Role in Controlling Transcription of the REVERSION-TO-ETHYLENE SENSITIVITY1 Gene in Arabidopsis","year":2015,"lang":"en","type":"article","venue":"PLoS Genetics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Institut National de la Recherche Agronomique; Ministry of Science and Technology of the People's Republic of China","keywords":"Biology; Arabidopsis; RNA splicing; Transcription (linguistics); Cell biology; Transcription factor; RNA polymerase II; Gene expression; Molecular biology; Genetics; Gene; RNA; Mutant; Promoter","score_opus":0.0727167482600845,"score_gpt":0.2327242430868473,"score_spread":0.1600074948267628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970763683","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99452055,0.000081294405,0.0000050941244,0.0046022055,0.00006570717,0.00036475758,0.000035711513,0.000004719545,0.00031997586],"genre_scores_gemma":[0.9993774,0.000024783125,0.00011021016,0.00038144068,0.000025877947,0.0000066371763,0.0000067928686,8.6967225e-7,0.00006598855],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99878836,0.00035810232,0.00028818074,0.00014228972,0.00028701682,0.00013603327],"domain_scores_gemma":[0.9995762,0.00011413436,0.000101455706,0.0000953883,0.00007496856,0.000037871694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005644683,0.000078944715,0.0001793693,0.00001916805,0.0000423086,0.000010427453,0.00023347608,0.00005158102,0.000010525648],"category_scores_gemma":[0.000102094935,0.00002992038,0.000066822744,0.00042303064,0.000046634494,0.000032307515,0.00007989334,0.00008150201,0.0000025903778],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045479,0.0002797397,0.03270177,0.000013593405,0.000010126236,4.0224205e-7,0.0010517841,0.002266249,0.9611656,0.00011731999,0.00006518683,0.0022827706],"study_design_scores_gemma":[0.00070375303,0.00014900867,0.76069,0.00010637955,0.000029767009,0.0000010505095,0.0015945137,0.008889992,0.224868,0.0015142041,0.0013036793,0.00014968685],"about_ca_topic_score_codex":0.00018658004,"about_ca_topic_score_gemma":0.0027846103,"teacher_disagreement_score":0.7362976,"about_ca_system_score_codex":0.000035431513,"about_ca_system_score_gemma":0.0000102321355,"threshold_uncertainty_score":0.15538779},"labels":[],"label_agreement":null},{"id":"W1972027603","doi":"10.1093/jxb/erm213","title":"Isolation and characterization of four ethylene signal transduction elements in plums (Prunus salicina L.)","year":2007,"lang":"en","type":"article","venue":"Journal of Experimental Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Prunus salicina; Prunus; Botany; Ethylene; Isolation (microbiology); Chemistry; Biology; Biochemistry; Bioinformatics","score_opus":0.026851322453248855,"score_gpt":0.26197480691532865,"score_spread":0.23512348446207978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972027603","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988273,0.00031157292,0.000214124,0.00032176607,0.000104218736,0.000109449225,0.0000045693337,0.000003844113,0.000103169754],"genre_scores_gemma":[0.9994751,0.00007515823,0.00017345311,0.00009489146,0.00014542724,8.871277e-7,0.0000041948347,7.948053e-7,0.000030082832],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892235,0.00006575839,0.0005535147,0.000090290756,0.00024216968,0.00012591598],"domain_scores_gemma":[0.9995288,0.000028108234,0.0003292288,0.000018396478,0.000039349656,0.00005607666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081362715,0.00007851204,0.00015682337,0.00003940467,0.00004180978,0.000019222876,0.00007127064,0.000048330647,0.00013078158],"category_scores_gemma":[0.000005750279,0.000038873044,0.00005052772,0.00016540343,0.000027031312,0.00030649285,0.00001633555,0.00007757901,6.9359976e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019106315,0.00017508336,0.007125336,0.0000031361255,0.0000084261665,0.00000661914,0.00038794003,3.7352444e-7,0.9730511,0.00007074239,0.000003467392,0.018976718],"study_design_scores_gemma":[0.00042695046,0.0006093827,0.6575319,0.000042983094,0.0000075536936,0.00001910768,0.0012828192,0.00006373051,0.3392516,0.00004028117,0.0006460443,0.00007758696],"about_ca_topic_score_codex":0.000044340315,"about_ca_topic_score_gemma":0.00008010242,"teacher_disagreement_score":0.6504066,"about_ca_system_score_codex":0.000048436552,"about_ca_system_score_gemma":0.0000032921455,"threshold_uncertainty_score":0.15851967},"labels":[],"label_agreement":null},{"id":"W1972083924","doi":"10.1111/j.1365-2621.2001.tb15212.x","title":"Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety","year":2001,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":145,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Calcium; Dehydration; Microstructure; Chemistry; Materials science; Texture (cosmology); Scanning electron microscope; Microwave; Food science; Vaporization; Composite material; Metallurgy; Biochemistry","score_opus":0.04280262479489369,"score_gpt":0.25965280811551705,"score_spread":0.21685018332062336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972083924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996676,0.0004617534,0.00028900593,0.0016765094,0.00011760186,0.00021644356,0.000103818056,0.000013784306,0.0004450264],"genre_scores_gemma":[0.99885046,0.000116160925,0.0002636398,0.00027713852,0.00008185331,0.000002781618,0.000013742008,0.0000011719737,0.0003930465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981244,0.00014158679,0.00045198953,0.00028891218,0.00061968825,0.00037340674],"domain_scores_gemma":[0.9988635,0.00013222723,0.00044529096,0.000085628424,0.00021441467,0.00025890092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013139389,0.00017936013,0.00031571736,0.00004837785,0.0003467391,0.00014599912,0.0005399867,0.00008733872,0.000066100176],"category_scores_gemma":[0.00010991238,0.00007330714,0.000101939826,0.0011069889,0.00033138663,0.0004537019,0.00013981672,0.00024703387,0.0000049883192],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007568864,0.00037412372,0.0025310083,0.000014440831,0.00005020468,0.00001328522,0.00033878887,0.0000027554852,0.9880401,0.00040944852,0.0027394088,0.005410765],"study_design_scores_gemma":[0.0020397697,0.008973087,0.30017743,0.00020224674,0.00020467288,0.00077561656,0.003356222,0.00028065377,0.63438797,0.00420596,0.04449771,0.00089866243],"about_ca_topic_score_codex":0.0001226831,"about_ca_topic_score_gemma":0.00016558428,"teacher_disagreement_score":0.35365212,"about_ca_system_score_codex":0.00005197134,"about_ca_system_score_gemma":0.000057328074,"threshold_uncertainty_score":0.29893786},"labels":[],"label_agreement":null},{"id":"W1974081397","doi":"10.1111/j.1750-3841.2006.00187.x","title":"Crack Development in Individually Quick Frozen Cut and Peel Carrots","year":2006,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Cracking; Slicing; Materials science; Composite material; Water content; Moisture; Chemistry; Pulp and paper industry; Horticulture; Biology; Geology; Mechanical engineering; Engineering; Geotechnical engineering","score_opus":0.029468034487620837,"score_gpt":0.2386648637830433,"score_spread":0.20919682929542247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974081397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99647635,0.00016927371,0.0000068677464,0.0020048283,0.00009911876,0.00007280674,0.000002538643,0.0000050817016,0.0011631501],"genre_scores_gemma":[0.9989502,0.000013122016,0.0005705494,0.00023825429,0.00009554117,0.0000011059511,7.6781555e-7,3.1394646e-7,0.00013013693],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985042,0.000049722963,0.00040912937,0.00016110472,0.00062162307,0.00025418514],"domain_scores_gemma":[0.9994849,0.00006856295,0.00021221179,0.000031089792,0.00009902662,0.00010420498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019356887,0.00008260824,0.00014912091,0.00006312218,0.00018209487,0.0001646136,0.00041675864,0.000031593645,0.000021761169],"category_scores_gemma":[0.00008450129,0.000032865326,0.000030669824,0.000527732,0.00016094855,0.00044904856,0.00012229865,0.00013506158,0.0000045363713],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014327535,0.0012147148,0.49751705,0.000068983434,0.000047557376,0.00016285125,0.0041037337,0.00023281507,0.29669774,0.013485028,0.0031924467,0.18313381],"study_design_scores_gemma":[0.00017312756,0.00026804407,0.98071206,0.000039432107,0.00000331551,0.000025412797,0.0003398111,0.000009325381,0.004803783,0.0013682825,0.012148984,0.000108440625],"about_ca_topic_score_codex":0.000097010954,"about_ca_topic_score_gemma":0.0025445838,"teacher_disagreement_score":0.48319498,"about_ca_system_score_codex":0.000052665222,"about_ca_system_score_gemma":0.00007061514,"threshold_uncertainty_score":0.15873727},"labels":[],"label_agreement":null},{"id":"W1976125803","doi":"10.1007/s13197-012-0858-x","title":"The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Université de Saint-Boniface","funders":"","keywords":"Carica; Ripening; Sugar; Chemistry; Softening; Horticulture; Invertase; Postharvest; Food science; Reducing sugar; Brix; Botany; Biology; Sucrose","score_opus":0.019390639115190345,"score_gpt":0.21645931042697997,"score_spread":0.19706867131178962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976125803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9868347,0.001386517,1.1598831e-7,0.011566959,0.000038881386,0.00013170448,0.0000066240545,0.0000011232061,0.000033385917],"genre_scores_gemma":[0.99960357,0.0003245569,0.0000038440044,0.000046310946,0.000014483383,0.0000026385917,9.104527e-8,2.7607385e-7,0.0000042541133],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908304,0.00010471587,0.0003140645,0.00006571406,0.00028067714,0.0001517566],"domain_scores_gemma":[0.99911284,0.00022405104,0.00042597463,0.00007861336,0.00014326666,0.000015229879],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018320573,0.000054536173,0.00015702876,0.000054059914,0.00013833909,0.000015375674,0.00055033545,0.00004621425,0.0000010611823],"category_scores_gemma":[0.00029067617,0.000013739805,0.000027710455,0.00068279594,0.0010244122,0.00015318647,0.00014719716,0.00013031911,3.119395e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008278247,0.0001815559,0.28802022,0.000032068154,0.000016854228,7.9509744e-7,0.0018738509,0.000003461238,0.6844237,0.013026371,0.0000030757233,0.012335278],"study_design_scores_gemma":[0.000113735055,0.0004714507,0.8723665,0.00004828442,0.0000094799,0.000028162223,0.012231716,0.000010121507,0.113121696,0.0013734726,0.00019525237,0.000030146632],"about_ca_topic_score_codex":0.0001606769,"about_ca_topic_score_gemma":0.002366162,"teacher_disagreement_score":0.58434623,"about_ca_system_score_codex":0.0000088577435,"about_ca_system_score_gemma":0.0000140144875,"threshold_uncertainty_score":0.37744895},"labels":[],"label_agreement":null},{"id":"W1976763140","doi":"10.1007/s11947-011-0671-y","title":"Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato","year":2011,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Agriculture and Agri-Food Canada; Vineland Research and Innovation Centre","funders":"","keywords":"Respirometer; Respiratory quotient; Respiration; Volumetric flow rate; Thermocouple; Control valves; Respiration rate; Respiratory rate; Control theory (sociology); Quotient; Respiratory system; Gas analyzer; Materials science; Chemistry; Environmental science; Mathematics; Botany; Mechanics; Computer science; Control engineering; Biology; Engineering; Composite material; Physics; Control (management); Anatomy; Biochemistry; Environmental chemistry","score_opus":0.0665638671755275,"score_gpt":0.23534946741810026,"score_spread":0.16878560024257278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976763140","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99761397,0.0004887135,0.0000014076829,0.0008465689,0.000025327694,0.00015624215,0.0000150504075,0.00007510465,0.00077759573],"genre_scores_gemma":[0.9995298,0.000084975065,0.000035428024,0.00023634947,0.000018467603,0.00002417267,0.0000038641915,6.7796987e-7,0.00006631066],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993509,0.00002908208,0.00017562411,0.00024281697,0.00006356981,0.0001380273],"domain_scores_gemma":[0.9997681,0.000021825243,0.000084156665,0.000058209884,0.000029941635,0.00003780666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013792796,0.00010748919,0.00015437421,0.00004974179,0.00009158188,0.00001139109,0.00009170272,0.00011971802,0.000016864447],"category_scores_gemma":[0.000020254132,0.00004219866,0.000019826095,0.000259659,0.00013638972,0.000052867927,0.00005688741,0.000043526677,0.0000039393713],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041628868,0.0012161423,0.03395186,0.00015396383,0.00012313093,0.00001825384,0.00092092983,4.5983796e-7,0.2595714,0.11644435,0.0001059794,0.58707726],"study_design_scores_gemma":[0.0010066708,0.028803404,0.27523774,0.00010742674,0.000068529276,0.000018834227,0.002629046,0.0000225897,0.6284652,0.01843702,0.044628926,0.000574652],"about_ca_topic_score_codex":0.000053610882,"about_ca_topic_score_gemma":0.00028903008,"teacher_disagreement_score":0.5865026,"about_ca_system_score_codex":0.000008963525,"about_ca_system_score_gemma":0.0000036767806,"threshold_uncertainty_score":0.17208114},"labels":[],"label_agreement":null},{"id":"W1978428110","doi":"10.4141/p06-147","title":"Fresh-cut apples: Challenges and opportunities for multi-disciplinary research","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Postharvest; Business; Biotechnology; Browning; Marketing; Biology; Food science; Horticulture","score_opus":0.4135548693615714,"score_gpt":0.3420120890154543,"score_spread":0.07154278034611705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978428110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98120785,0.0029936896,0.000018511824,0.013655113,0.0001817841,0.0001886849,0.0003344968,0.0000055099435,0.0014143852],"genre_scores_gemma":[0.99827445,0.00045610452,0.0003139277,0.00013889001,0.00025676232,0.00000491692,0.000011124042,6.173646e-7,0.0005431826],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99877614,0.00007088121,0.00022170147,0.00016690113,0.00032848964,0.0004358609],"domain_scores_gemma":[0.99900365,0.00021476366,0.00008843781,0.00003936971,0.00020540786,0.00044839425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033640673,0.00007250551,0.0001238003,0.0001273069,0.0007418289,0.00017596912,0.0004593536,0.000036689344,0.00002063543],"category_scores_gemma":[0.00010670714,0.00003113928,0.000035166184,0.00016958154,0.0007253911,0.00030486454,0.00004344717,0.00009429803,0.000001646646],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020570002,0.00048600129,0.01110736,0.00042503874,0.00007811847,0.0021539878,0.009359553,0.00010940926,0.120328695,0.49004447,0.1000617,0.26563996],"study_design_scores_gemma":[0.0005063167,0.0010616482,0.35847443,0.00030241683,0.000019738867,0.00039092734,0.038986117,0.00046253845,0.0018277288,0.010921527,0.58655405,0.0004925622],"about_ca_topic_score_codex":0.002282995,"about_ca_topic_score_gemma":0.2260615,"teacher_disagreement_score":0.48649234,"about_ca_system_score_codex":0.00005341953,"about_ca_system_score_gemma":0.00022416562,"threshold_uncertainty_score":0.78806084},"labels":[],"label_agreement":null},{"id":"W1980675177","doi":"10.1016/j.biocontrol.2007.06.007","title":"Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant","year":2007,"lang":"en","type":"article","venue":"Biological Control","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Sclerotinia sclerotiorum; Biology; Pseudomonas fluorescens; Botrytis cinerea; Penicillium expansum; Modified atmosphere; Horticulture; Botany; Food science; Bacteria; Shelf life; Postharvest","score_opus":0.014833249055257016,"score_gpt":0.23899641042326772,"score_spread":0.2241631613680107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980675177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99503756,0.00054602104,0.000005419555,0.0018072793,0.000102316735,0.001225119,0.000023578832,0.00007513405,0.001177567],"genre_scores_gemma":[0.9964151,0.000050141218,0.000023586585,0.0030068748,0.0002596197,0.000035723213,0.000018911292,0.0000010919355,0.00018895724],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982904,0.00028606472,0.00040721823,0.00040333124,0.00021571787,0.00039726734],"domain_scores_gemma":[0.9967433,0.0027770645,0.00015589435,0.000084522275,0.000052170715,0.000187003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009769816,0.00024079354,0.0006090391,0.0000071707573,0.00013869,0.000045037712,0.00021906073,0.00026380713,0.00013491897],"category_scores_gemma":[0.00067532284,0.000075133874,0.00020159715,0.00019131343,0.0001358455,0.000038997707,0.00005782104,0.00018239503,0.000037292626],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011168415,0.0009824197,0.016251445,0.000049917548,0.00023414489,0.000116656076,0.000082002945,0.000003550929,0.8197389,0.014666642,0.00034201387,0.13636386],"study_design_scores_gemma":[0.009284572,0.0043757437,0.9655303,0.0000777454,0.000048947233,0.000006758752,0.00015565603,0.000017671531,0.008197644,0.0005588488,0.011391356,0.00035480858],"about_ca_topic_score_codex":0.00005981501,"about_ca_topic_score_gemma":0.00006329404,"teacher_disagreement_score":0.94927883,"about_ca_system_score_codex":0.000014615566,"about_ca_system_score_gemma":0.0000045680185,"threshold_uncertainty_score":0.30638704},"labels":[],"label_agreement":null},{"id":"W1981736277","doi":"10.1016/j.postharvbio.2006.09.013","title":"Effect of ear orientations on hydrocooling performance and quality of sweet corn","year":2006,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Agriculture and Agri-Food Canada","funders":"","keywords":"Horticulture; Quality (philosophy); Biology; Mathematics; Physics","score_opus":0.015404587598794251,"score_gpt":0.26891373997544765,"score_spread":0.2535091523766534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981736277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979541,0.00020713867,0.0000041475423,0.0008199465,0.00004141252,0.00019453403,0.000058590853,0.00005017246,0.00066997804],"genre_scores_gemma":[0.9995916,0.00011260832,0.00003789105,0.00004733833,0.00002518755,0.00001532989,0.00006268727,8.2752496e-7,0.00010653801],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989637,0.00018100765,0.0003449323,0.0002562406,0.000062190455,0.00019190674],"domain_scores_gemma":[0.9992077,0.00045375063,0.0001945984,0.000077240715,0.0000388602,0.000027861657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061298645,0.00012905183,0.00032399734,0.00006392707,0.000120146346,0.0000066555504,0.0001335441,0.00020742313,0.000022531523],"category_scores_gemma":[0.000104642095,0.000057981702,0.00003291682,0.00031251606,0.000541107,0.000058820857,0.000098884215,0.00012284324,0.000004201936],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015451525,0.00009637643,0.76626605,0.000098878634,0.000022855082,7.4689797e-7,0.000015148393,0.0000015907965,0.13526718,0.07718302,0.000026669095,0.020866998],"study_design_scores_gemma":[0.0004327741,0.0027805422,0.91518915,0.000036226018,0.000021553216,0.000006701927,0.000056881145,0.000023317252,0.077402964,0.0024661496,0.0014322025,0.00015152138],"about_ca_topic_score_codex":0.0004153304,"about_ca_topic_score_gemma":0.00049800467,"teacher_disagreement_score":0.14892314,"about_ca_system_score_codex":0.0000050686485,"about_ca_system_score_gemma":0.000003011223,"threshold_uncertainty_score":0.23644252},"labels":[],"label_agreement":null},{"id":"W1981830782","doi":"10.1007/s13197-012-0898-2","title":"Enhancing shelf life of minimally processed multiplier onion using silicone membrane","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Indian Council of Agricultural Research; McGill University","keywords":"Shelf life; Respiration; Silicone; Chemistry; Multiplier (economics); Food science; Biology; Botany; Organic chemistry","score_opus":0.03598716181461132,"score_gpt":0.26019056595202394,"score_spread":0.22420340413741263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981830782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99624616,0.0005767098,0.000022432805,0.0028597335,0.00011194674,0.00007926061,0.0000017918535,0.00001336242,0.00008858375],"genre_scores_gemma":[0.99894047,0.00005500159,0.00072489626,0.00017622687,0.00009318739,9.092458e-7,1.9459945e-7,5.519172e-7,0.000008576486],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99870956,0.000026898546,0.00041717276,0.00013063774,0.00040464752,0.00031106093],"domain_scores_gemma":[0.99897206,0.00007242751,0.000398768,0.000049388284,0.0003338059,0.00017353897],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017909054,0.000088616194,0.00024029458,0.00014563465,0.0001809485,0.000038345832,0.0003686799,0.00009167313,0.000015686339],"category_scores_gemma":[0.00091262505,0.000037105558,0.000037603684,0.0011489291,0.0004727789,0.00070634467,0.00013131561,0.0001425084,0.0000010674156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017724733,0.000114550436,0.0039698826,0.00002262722,0.000011953749,9.362764e-7,0.00013681983,0.0000014716087,0.98705286,0.0010657234,0.000006877618,0.007598598],"study_design_scores_gemma":[0.00030514997,0.0011398178,0.02192772,0.000094952404,0.000033859727,0.000091122485,0.003411018,0.00007960753,0.9706163,0.00049448863,0.0016446115,0.00016135967],"about_ca_topic_score_codex":0.000009776064,"about_ca_topic_score_gemma":0.000035704474,"teacher_disagreement_score":0.017957836,"about_ca_system_score_codex":0.000025087831,"about_ca_system_score_gemma":0.00007992551,"threshold_uncertainty_score":0.17419735},"labels":[],"label_agreement":null},{"id":"W1986660846","doi":"10.1111/j.1745-4565.2004.tb00385.x","title":"<i>IN VITRO</i> STUDIES TO CONTROL THE GROWTH OF MICROORGANISMS OF SPOILAGE AND SAFETY CONCERN IN HIGH‐MOISTURE, HIGH‐pH BAKERY PRODUCTS","year":2004,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency; McGill University; University of Guelph","funders":"","keywords":"Microorganism; Food science; Food spoilage; Potassium sorbate; Agar; Bacterial growth; Chemistry; Agar plate; Antimicrobial; Moisture; Bacteria; Biology; Organic chemistry","score_opus":0.02258473114554683,"score_gpt":0.23461481150992025,"score_spread":0.21203008036437343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986660846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9582816,0.001295996,0.000013548377,0.03978779,0.00017934587,0.00030503524,0.00008490593,0.0000032305845,0.0000485953],"genre_scores_gemma":[0.9977834,0.000554396,0.00015116388,0.0013185167,0.00015890747,0.0000019820957,0.0000023574116,0.0000013559971,0.000027884535],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981798,0.00022184412,0.00089298264,0.00017348975,0.00031902385,0.00021288311],"domain_scores_gemma":[0.9988784,0.00030698386,0.00046981138,0.000070759765,0.00020982073,0.00006418937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001642267,0.00014797287,0.00058349053,0.000039019593,0.00006603261,0.000015019956,0.0003016739,0.00005859844,0.0000067886485],"category_scores_gemma":[0.0002633248,0.000054178658,0.00008235904,0.0004470664,0.00014711768,0.00016838666,0.00009841185,0.00019790845,9.904869e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034649144,0.000603522,0.002875572,0.00018270317,0.00027963234,0.000052080984,0.0021169474,0.0002708139,0.97353756,0.013286124,0.00036178506,0.0029683427],"study_design_scores_gemma":[0.0036170955,0.0019442255,0.69773567,0.00030098282,0.00007757526,0.00003556051,0.0023165692,3.2625593e-7,0.28257486,0.008303573,0.0028462724,0.0002472701],"about_ca_topic_score_codex":0.0003119932,"about_ca_topic_score_gemma":0.0010959876,"teacher_disagreement_score":0.6948601,"about_ca_system_score_codex":0.00007388684,"about_ca_system_score_gemma":0.00002677319,"threshold_uncertainty_score":0.22093415},"labels":[],"label_agreement":null},{"id":"W1987202069","doi":"10.1111/j.1365-2621.2002.tb10664.x","title":"Predicting Oxygen and Carbon Dioxide Partial Pressures within Modified Atmosphere Packages of Cut Rutabaga","year":2002,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Partial pressure; Carbon dioxide; Oxygen; Chemistry; Atmosphere (unit); Analytical Chemistry (journal); Nonlinear regression; Mathematics; Thermodynamics; Regression analysis; Chromatography; Physics; Statistics; Organic chemistry","score_opus":0.043736502250973655,"score_gpt":0.2369853825192194,"score_spread":0.19324888026824577,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987202069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99702334,0.0006193706,0.0000056016934,0.0009618205,0.00015255128,0.000080156795,0.000007496145,0.000009829575,0.001139832],"genre_scores_gemma":[0.9994927,0.000066815424,0.000119016724,0.000080006146,0.00014544692,9.244931e-7,1.8392164e-7,5.734361e-7,0.00009431091],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984158,0.0000870724,0.00044619484,0.00017473711,0.000648971,0.00022720957],"domain_scores_gemma":[0.9990626,0.0001142879,0.00045911633,0.000056828056,0.0001545534,0.00015260292],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012868658,0.000097070086,0.00021234712,0.000011592778,0.00016830987,0.000084224484,0.00041052813,0.000039364764,0.000022496404],"category_scores_gemma":[0.00030651005,0.000038813607,0.00006141685,0.00036071567,0.00030885835,0.000388713,0.00011645509,0.000143837,4.3686654e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016960366,0.00054290314,0.0986743,0.0001089786,0.00015180194,0.000045184832,0.0044882465,0.0024375753,0.8628745,0.0038036315,0.00034473801,0.026358522],"study_design_scores_gemma":[0.0012584192,0.0060938285,0.6717344,0.00051847636,0.00019241667,0.0002140024,0.006057935,0.029090494,0.27915987,0.002960014,0.0019625449,0.00075761136],"about_ca_topic_score_codex":0.00007889019,"about_ca_topic_score_gemma":0.00015684654,"teacher_disagreement_score":0.58371466,"about_ca_system_score_codex":0.000014122091,"about_ca_system_score_gemma":0.000012699174,"threshold_uncertainty_score":0.15827729},"labels":[],"label_agreement":null},{"id":"W1988073367","doi":"10.1111/ijfs.12290","title":"Influence of hot‐air treatment, superatmospheric O<sub>2</sub> and elevated CO<sub>2</sub> on bioactive compounds and storage properties of fresh‐cut pomegranate arils","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Aril; Modified atmosphere; Chemistry; Postharvest; Shelf life; Food science; Vitamin C; Antioxidant; Polyphenol; Vitamin E; Anthocyanin; Ascorbic acid; Botany; Biochemistry; Biology","score_opus":0.018924628025174257,"score_gpt":0.23292181630855122,"score_spread":0.21399718828337697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988073367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99680907,0.00021908735,0.000007988825,0.0025732196,0.000085459615,0.00021323982,0.0000321787,0.000021851727,0.000037931994],"genre_scores_gemma":[0.9993658,0.00041487208,0.000032184438,0.00014246146,0.000027843858,0.000009336489,0.0000020148914,0.0000015089736,0.000003983202],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99831843,0.000065826134,0.0005211875,0.00027602995,0.0005668759,0.00025164962],"domain_scores_gemma":[0.99854493,0.000091150396,0.00049698754,0.000081614475,0.00068771164,0.0000975831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004176047,0.00017867371,0.00033644825,0.0001971829,0.0001464063,0.000079992475,0.0006457854,0.000105838735,0.0000043906352],"category_scores_gemma":[0.0001732564,0.000081508406,0.00006468593,0.0007250274,0.0015616751,0.0006417562,0.00013974198,0.00014929118,0.000002793441],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011329655,0.00021453256,0.0035554639,0.0000064459678,0.0000934855,0.000007083029,0.00016546658,0.00014072981,0.98738164,0.0008633894,0.000011809217,0.0074466732],"study_design_scores_gemma":[0.0003790628,0.0028727897,0.07651524,0.00010316941,0.000015459855,0.000066907,0.0006984845,0.00007560411,0.91793936,0.0011262486,0.00008338881,0.00012427938],"about_ca_topic_score_codex":0.00009936718,"about_ca_topic_score_gemma":0.00017344937,"teacher_disagreement_score":0.07295978,"about_ca_system_score_codex":0.00010419716,"about_ca_system_score_gemma":0.000053769705,"threshold_uncertainty_score":0.5754057},"labels":[],"label_agreement":null},{"id":"W1991862484","doi":"10.1002/jsfa.1303","title":"Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide","year":2003,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Postharvest; Shelf life; Ripening; Horticulture; Ethylene oxide; Ethylene; Modified atmosphere; Controlled atmosphere; Chemistry; Toxicology; Sulfur dioxide; Food science; Biology; Organic chemistry","score_opus":0.02202502314425814,"score_gpt":0.22133566674362587,"score_spread":0.19931064359936773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991862484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975257,0.000877307,0.000003473691,0.0011648501,0.0001321257,0.00009336726,0.000023061364,0.000002397465,0.00017774689],"genre_scores_gemma":[0.9993586,0.00013850344,0.000278744,0.00007614412,0.0000452285,2.4446607e-7,3.500081e-7,5.220116e-7,0.00010167926],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985869,0.00012786496,0.0003992254,0.00015867379,0.0005192373,0.00020809445],"domain_scores_gemma":[0.9989618,0.00007050485,0.00057334977,0.00006253133,0.00019457121,0.00013721357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012514278,0.000121242905,0.00027009452,0.000028657685,0.00024924384,0.00006517901,0.0004019253,0.00005622992,0.000008522271],"category_scores_gemma":[0.00022743498,0.0000353109,0.00011835725,0.00062428025,0.0004138999,0.0003845378,0.00011302268,0.0001585064,1.0833332e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000909369,0.00006423439,0.0007391275,0.000021814547,0.000017978813,0.0000025179654,0.00014731594,0.000052833322,0.9960364,0.0022682657,0.00008862046,0.0005518037],"study_design_scores_gemma":[0.00027646593,0.0005581332,0.5390063,0.0002695625,0.00007454919,0.00026044098,0.0031002683,0.000014077231,0.45414954,0.0011752748,0.0009185425,0.0001968699],"about_ca_topic_score_codex":0.00008032733,"about_ca_topic_score_gemma":0.00021986276,"teacher_disagreement_score":0.54188687,"about_ca_system_score_codex":0.000021735113,"about_ca_system_score_gemma":0.000030509073,"threshold_uncertainty_score":0.19170073},"labels":[],"label_agreement":null},{"id":"W1993313854","doi":"10.5511/plantbiotechnology.18.215","title":"Novel Evaluation Method of Flower Senescence in Freesia(Freesia hybrida) Based on Apoptosis as an Indicator.","year":2001,"lang":"en","type":"article","venue":"Plant Biotechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Plant Biotechnology Institute","funders":"","keywords":"Petal; Biology; Senescence; Fragmentation (computing); Cut flowers; Apoptosis; DNA fragmentation; Flow cytometry; Botany; Trypan blue; Cell biology; Programmed cell death; Molecular biology; Biochemistry; Ecology","score_opus":0.04314149073583058,"score_gpt":0.2866494233073697,"score_spread":0.24350793257153913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993313854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99012953,0.000019561821,0.0012713373,0.0075590755,0.00008044553,0.00035405735,0.00008476964,0.00009889289,0.0004023136],"genre_scores_gemma":[0.99704814,0.000042399017,0.0019375354,0.0007061386,0.000033466542,0.00003233432,0.00017965525,0.0000012903063,0.000019065365],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998243,0.00024707327,0.0003322685,0.0004693564,0.000406293,0.0003020231],"domain_scores_gemma":[0.9993577,0.00021269463,0.00015619717,0.00018203941,0.000030208792,0.0000611679],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015436028,0.00016001643,0.00025508442,0.00012963607,0.000071194874,0.000018016817,0.00046654034,0.0003268302,0.00023665647],"category_scores_gemma":[0.0001617719,0.00007776614,0.000053958658,0.0006229423,0.00009146985,0.0000868214,0.00007040189,0.00021233225,0.000031029715],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002588531,0.0009500708,0.012569987,0.000018273606,0.00002104332,0.00001669008,0.000059766586,0.00027125247,0.85111624,0.0072377273,0.00013050443,0.12734957],"study_design_scores_gemma":[0.0013170559,0.0015701696,0.42123553,0.00014511864,0.00006544723,0.00005962782,0.00066118967,0.041627996,0.51956666,0.0022390392,0.010775522,0.0007366564],"about_ca_topic_score_codex":0.0011653334,"about_ca_topic_score_gemma":0.002275697,"teacher_disagreement_score":0.40866554,"about_ca_system_score_codex":0.000047743586,"about_ca_system_score_gemma":0.000018010971,"threshold_uncertainty_score":0.31712112},"labels":[],"label_agreement":null},{"id":"W1993409098","doi":"10.5539/jfr.v3n5p8","title":"Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Postharvest; Lycopene; Titratable acid; Carotenoid; Chemistry; Horticulture; Vitamin C; Antioxidant; Solanum; Food science; Chlorophyll; Biology; Biochemistry","score_opus":0.12162584000532148,"score_gpt":0.3517181335394063,"score_spread":0.2300922935340848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993409098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912405,0.00010017804,0.0000038421917,0.007085303,0.00008750452,0.00017047122,0.00008540359,0.00000828513,0.0012185037],"genre_scores_gemma":[0.99938124,0.0000798969,0.000050529696,0.00008980266,0.00009466361,0.0000037601358,0.000018654071,0.0000012567556,0.0002801734],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9968137,0.0012929533,0.0005104238,0.00019465384,0.00085598096,0.00033227084],"domain_scores_gemma":[0.9975352,0.001467501,0.00033101818,0.00009349731,0.00033265623,0.00024008192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002457847,0.00012754183,0.0003902036,0.00008069564,0.00031927653,0.000110394525,0.00035866306,0.000085306914,0.00008413743],"category_scores_gemma":[0.00040056204,0.000050429124,0.00015887893,0.00027426324,0.00037476,0.00021371292,0.00023776607,0.00031628358,0.0000058551946],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010310122,0.0010291372,0.05251459,0.00015836512,0.00044466255,0.000014846358,0.0006776668,0.000005804128,0.924382,0.0071618278,0.007702549,0.004877567],"study_design_scores_gemma":[0.00056261435,0.0040868893,0.9579625,0.00009996106,0.00002086068,0.000038075606,0.0017685909,0.000023237113,0.029236907,0.0025545203,0.0034923332,0.00015348772],"about_ca_topic_score_codex":0.00014197023,"about_ca_topic_score_gemma":0.00089033967,"teacher_disagreement_score":0.90544796,"about_ca_system_score_codex":0.00007635253,"about_ca_system_score_gemma":0.000010502523,"threshold_uncertainty_score":0.24556491},"labels":[],"label_agreement":null},{"id":"W1993846234","doi":"10.1111/j.1365-2621.2003.tb05718.x","title":"Effect of Edible Coating Process and Irradiation Treatment of Strawberry <i>fragaria spp.</i> on Storage‐keeping Quality","year":2003,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Héma-Québec; Institut National de la Recherche Scientifique","funders":"","keywords":"Coating; Food science; Irradiation; Pectin; Fragaria; Whey protein isolate; Calcium; Chemistry; Shelf life; Gamma irradiation; Whey protein; Horticulture; Biology; Organic chemistry","score_opus":0.03952218940920225,"score_gpt":0.31221539369544005,"score_spread":0.2726932042862378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993846234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985563,0.00015602916,0.000019184332,0.00020829306,0.00012392449,0.00013592427,0.0000061886,0.0000036113988,0.00079050125],"genre_scores_gemma":[0.9997703,0.00003935399,0.00009518553,0.000037029153,0.00004564574,0.0000013192202,4.5148133e-7,4.1917397e-7,0.000010322063],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99840295,0.00027190236,0.00045567582,0.00014848232,0.0005571295,0.00016384033],"domain_scores_gemma":[0.9986529,0.00041904376,0.0006529678,0.000046688227,0.00013449768,0.000093923205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035355145,0.00009298068,0.00027514456,0.00004302887,0.0001486743,0.000043630087,0.00017523796,0.00003327805,0.000010543109],"category_scores_gemma":[0.00047597702,0.00003651406,0.00007105012,0.0004610743,0.00016741992,0.00030220606,0.000013462303,0.00007264348,4.0897996e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035373113,0.0008392414,0.03485674,0.0003056146,0.000067233756,0.0000064030583,0.0017615061,0.00097144226,0.8701971,0.006218135,0.000026153084,0.0843967],"study_design_scores_gemma":[0.0012260907,0.026972858,0.31684855,0.00027596464,0.000067646724,0.000026271315,0.0014659215,0.00015216041,0.65114653,0.0011450857,0.000422308,0.00025061247],"about_ca_topic_score_codex":0.000031965083,"about_ca_topic_score_gemma":0.0000335744,"teacher_disagreement_score":0.2819918,"about_ca_system_score_codex":0.00004563124,"about_ca_system_score_gemma":0.000039765404,"threshold_uncertainty_score":0.14890002},"labels":[],"label_agreement":null},{"id":"W1995529156","doi":"10.1007/s11947-010-0471-9","title":"Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions","year":2011,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Osmotic dehydration; Mass transfer; Moisture; Diffusion; Volumetric flow rate; Chemistry; Response surface methodology; Central composite design; Thermal diffusivity; Analytical Chemistry (journal); Sucrose; Microwave; Materials science; Chromatography; Thermodynamics; Composite material; Biochemistry","score_opus":0.032506466705209854,"score_gpt":0.23349652785002528,"score_spread":0.20099006114481544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995529156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9564148,0.00030459682,0.042416345,0.0004654745,0.000012452233,0.00016980576,0.000036379897,0.000053173993,0.00012696158],"genre_scores_gemma":[0.9953251,0.00006643662,0.004486213,0.000040257484,0.0000096262365,0.0000113737715,0.000052388266,0.0000011538831,0.000007456351],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9993259,0.000012867126,0.00024943976,0.00020308491,0.000075928176,0.00013281268],"domain_scores_gemma":[0.9996926,0.000012372176,0.00012934812,0.00003837074,0.00009973869,0.000027540409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010342467,0.000095833515,0.000181576,0.00005543056,0.000102552396,0.000014393276,0.00009598758,0.00015063024,0.000010212678],"category_scores_gemma":[0.000017477481,0.000049042585,0.000019813438,0.00028882828,0.00019916681,0.00013697482,0.00005723709,0.000063688574,2.405042e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028611094,0.0013929795,0.010536835,0.0015201147,0.00027394574,0.000003802868,0.0035286266,0.034404017,0.74255353,0.08215057,0.000021500402,0.12332794],"study_design_scores_gemma":[0.0013199444,0.0027047144,0.0032582881,0.00043481868,0.00024518953,0.000043817112,0.022758046,0.56040835,0.29783723,0.11004754,0.000059003996,0.00088303327],"about_ca_topic_score_codex":0.00005459585,"about_ca_topic_score_gemma":0.00032857602,"teacher_disagreement_score":0.5260044,"about_ca_system_score_codex":0.000004613488,"about_ca_system_score_gemma":0.000006983544,"threshold_uncertainty_score":0.19998986},"labels":[],"label_agreement":null},{"id":"W1995609005","doi":"10.1111/j.1365-2621.2001.tb15577.x","title":"Influence of Oxygen, Carbon Dioxide, and Degree of Cutting on the Respiration Rate of Rutabaga","year":2001,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Respiration; Degree (music); Carbon dioxide; Respiration rate; Partial pressure; Oxygen; Chemistry; Atmosphere (unit); Animal science; Mathematics; Biology; Botany; Physics; Thermodynamics","score_opus":0.07394554219099568,"score_gpt":0.263575365229513,"score_spread":0.18962982303851733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995609005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99759483,0.00009100129,0.000002758676,0.0016316244,0.000028443437,0.000067097935,0.0000024561882,0.0000015659444,0.00058022846],"genre_scores_gemma":[0.99971354,0.00006333845,0.00003612327,0.0001438803,0.000028193987,3.854864e-7,6.793228e-8,2.5026827e-7,0.000014218527],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880236,0.00011337378,0.00045018116,0.00009649129,0.00041800368,0.00011957543],"domain_scores_gemma":[0.99869543,0.000273805,0.00067275594,0.000057440226,0.000252612,0.0000479818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029843682,0.000058159014,0.00015633783,0.000039322953,0.00008692917,0.00001906244,0.00037162777,0.00002118902,0.0000036444762],"category_scores_gemma":[0.0006715889,0.000019620773,0.000045071836,0.0006207576,0.00032863373,0.0002314844,0.0000674869,0.00008766656,1.4617818e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005767249,0.000051224328,0.010723034,0.000011396616,0.0000075709704,0.0000014467887,0.00021877339,0.00041924807,0.9802752,0.0028192545,0.0000050267554,0.005410114],"study_design_scores_gemma":[0.0001058792,0.0014975637,0.7964467,0.00014790785,0.000010534305,0.000009902708,0.00044319546,0.00010015358,0.19982347,0.0011586191,0.00020024553,0.000055844434],"about_ca_topic_score_codex":0.00008981027,"about_ca_topic_score_gemma":0.00008110969,"teacher_disagreement_score":0.7857236,"about_ca_system_score_codex":0.000011002947,"about_ca_system_score_gemma":0.000024327548,"threshold_uncertainty_score":0.12108646},"labels":[],"label_agreement":null},{"id":"W1996533181","doi":"10.1016/j.plaphy.2011.01.007","title":"Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal","year":2011,"lang":"en","type":"article","venue":"Plant Physiology and Biochemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hexanal; Gene expression; Ethylene; Microarray; Microarray analysis techniques; Ripening; Biology; Biochemistry; Gene; Chemistry; Botany; Food science","score_opus":0.02237277490504861,"score_gpt":0.20412265143478336,"score_spread":0.18174987652973476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996533181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991483,0.00044819346,0.0000018519102,0.00006358112,0.000009666692,0.000042941127,0.000228309,0.000010860447,0.000046300855],"genre_scores_gemma":[0.99894786,0.0001814653,0.000041867275,0.00005419442,0.000018156326,0.0000023536907,0.0006525247,3.6307512e-7,0.00010123646],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993992,0.000040081628,0.00014595337,0.00025288117,0.000050606788,0.00011130556],"domain_scores_gemma":[0.9997556,0.000045192723,0.00009167675,0.00003499395,0.00001671958,0.000055780074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010319192,0.00009476471,0.00018887996,0.000012273404,0.00008547631,0.000007658285,0.000058833804,0.00011098314,0.00006163447],"category_scores_gemma":[0.00000968536,0.000042663203,0.000028890023,0.00011428807,0.000082196006,0.000042803396,0.000068462985,0.000047881673,3.0327365e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007179882,0.00004009446,0.0053880834,0.000023978424,0.00009845957,6.663332e-7,0.00006748588,7.161489e-7,0.99381924,0.000014027313,0.000071488415,0.00040394472],"study_design_scores_gemma":[0.000075115764,0.00003284054,0.3450748,0.00000871882,0.0000760257,0.0000026231758,0.000047820737,0.00035889496,0.6541306,0.000055530916,0.000056159217,0.0000809005],"about_ca_topic_score_codex":0.000055525717,"about_ca_topic_score_gemma":0.00001058537,"teacher_disagreement_score":0.3396887,"about_ca_system_score_codex":0.000002111222,"about_ca_system_score_gemma":0.0000012252945,"threshold_uncertainty_score":0.1739755},"labels":[],"label_agreement":null},{"id":"W1998489818","doi":"10.1021/jf0116909","title":"Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality of<i>Citrus clementina</i>Hort. Ex. Tanaka","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Waxing; Organoleptic; Food science; Irradiation; Chemistry; Vitamin C; Taste; Horticulture; Gamma irradiation; Shelf life; Biology; Biochemistry; Wax","score_opus":0.01995898835991909,"score_gpt":0.20510026953798843,"score_spread":0.18514128117806933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998489818","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987062,0.00048472095,1.6703753e-7,0.00048665443,0.000012223424,0.00012428065,0.000011602742,0.0000060078632,0.00016813201],"genre_scores_gemma":[0.99952537,0.00025373488,0.000018125924,0.000017244767,0.00008206483,0.0000025160223,0.0000086752725,9.128847e-7,0.00009137743],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990025,0.000073303985,0.00038683094,0.00015650132,0.00024343318,0.00013743955],"domain_scores_gemma":[0.99926734,0.00013408721,0.00040538414,0.0000346293,0.00006302551,0.00009554538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023648684,0.00016825176,0.0003821656,0.0000068532377,0.000076599994,0.000042472748,0.000073114184,0.000059713053,0.000011039619],"category_scores_gemma":[0.00003372,0.000052484014,0.00006690841,0.00010475907,0.000082630635,0.00013454775,0.000035414523,0.00010002589,1.5064957e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022528885,0.00020579969,0.0035967173,0.00029152646,0.00012928195,0.0000011565204,0.00029395244,0.0000028924212,0.98548234,0.000016773598,0.000038389393,0.0097158775],"study_design_scores_gemma":[0.0015305615,0.006427774,0.21987288,0.0003111449,0.00014918932,0.000044303295,0.0009873988,0.000014885643,0.7703601,0.000013582927,0.000078818564,0.00020936798],"about_ca_topic_score_codex":0.000021162916,"about_ca_topic_score_gemma":0.000011480626,"teacher_disagreement_score":0.21627617,"about_ca_system_score_codex":0.000029248387,"about_ca_system_score_gemma":0.0000021292362,"threshold_uncertainty_score":0.2140236},"labels":[],"label_agreement":null},{"id":"W1998790457","doi":"10.1016/j.foodchem.2008.01.061","title":"Captan residue reduction in apples as a result of rinsing and peeling","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Health Canada","funders":"","keywords":"Captan; Orchard; Chemistry; Toxicology; Horticulture; Fungicide; Food science; Biology","score_opus":0.03377809741552317,"score_gpt":0.21480395330158772,"score_spread":0.18102585588606454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998790457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99572766,0.0001704583,2.9575983e-7,0.0005772685,0.000013130238,0.000045824585,0.000009107693,0.000016183063,0.0034400788],"genre_scores_gemma":[0.99929965,0.00008168127,0.000063802385,0.00001952744,0.00008226617,0.0000027800836,0.000018740375,4.023205e-7,0.0004311632],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994365,0.000018871871,0.00016820634,0.00015728472,0.000111152505,0.00010800107],"domain_scores_gemma":[0.99982625,0.00002894919,0.000055875025,0.000036856778,0.000017103375,0.00003494668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014714565,0.000059711296,0.00009457804,0.0000047200515,0.000070648624,0.0000096401955,0.00006703857,0.000054198554,0.000023911412],"category_scores_gemma":[0.000051769894,0.000029466999,0.000021996926,0.00012427219,0.00006165029,0.000045033397,0.00004372514,0.00007023208,0.0000012574371],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029427223,0.00004676246,0.0018122292,0.000043021155,0.0000063614125,0.000005832489,0.00034596786,0.0000077580635,0.9958992,0.00007371327,0.00008855043,0.0016411514],"study_design_scores_gemma":[0.00022465408,0.00010570826,0.055482555,0.00008585658,0.0000060240254,0.00006726679,0.002965743,0.0000145420345,0.9374173,0.0007173552,0.0027445818,0.00016840936],"about_ca_topic_score_codex":0.0003494186,"about_ca_topic_score_gemma":0.00017564034,"teacher_disagreement_score":0.05848192,"about_ca_system_score_codex":0.000011800779,"about_ca_system_score_gemma":0.0000050255544,"threshold_uncertainty_score":0.120162934},"labels":[],"label_agreement":null},{"id":"W1999840236","doi":"10.1016/j.postharvbio.2011.04.007","title":"Fruit maturity affects the response of apples to heat stress","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Maturity (psychological); Heat stress; Horticulture; Biology; Botany; Psychology","score_opus":0.029359359351608938,"score_gpt":0.2458170086539195,"score_spread":0.21645764930231057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999840236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98579305,0.00037472026,0.00000979252,0.012720736,0.00008532412,0.00035392784,0.00012499436,0.00010979908,0.00042763862],"genre_scores_gemma":[0.9989057,0.00006611565,0.00013756144,0.00063076057,0.00003138224,0.000048597554,0.000020476706,0.0000011452673,0.0001582205],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987423,0.00031259572,0.00021507272,0.00033613632,0.000065590924,0.0003283502],"domain_scores_gemma":[0.9992805,0.000364307,0.00006902638,0.00016726772,0.000044677046,0.00007420827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073306414,0.00016115652,0.000257626,0.00006284586,0.0001951299,0.000013663799,0.000507932,0.0002827992,0.00011932028],"category_scores_gemma":[0.00021544298,0.00005845936,0.000046537276,0.0004996413,0.00055233925,0.000055676635,0.0003813521,0.00018661437,0.000028875318],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008712318,0.00035980332,0.40229088,0.00003887013,0.00010289672,0.00001877587,0.000569422,2.5907224e-7,0.38461822,0.19095592,0.000577507,0.019596197],"study_design_scores_gemma":[0.00014123022,0.0010456787,0.90555316,0.000025167301,0.000019837833,0.000023807894,0.00073181663,0.0000014977927,0.06742898,0.007577973,0.017254379,0.0001964494],"about_ca_topic_score_codex":0.00038281665,"about_ca_topic_score_gemma":0.002363806,"teacher_disagreement_score":0.5032623,"about_ca_system_score_codex":0.0000072719804,"about_ca_system_score_gemma":0.0000062650392,"threshold_uncertainty_score":0.23839036},"labels":[],"label_agreement":null},{"id":"W2001036921","doi":"10.1021/jf9906174","title":"Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit","year":2000,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":177,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Ripening; Pectinase; Lycopersicon; Softening; Enzyme; Cellulase; Cherry tomato; Pectin; Chemistry; Cell wall; Xylanase; Calyx; Food science; Horticulture; Protease; Pectinesterase; Biochemistry; Biology","score_opus":0.014465793474968546,"score_gpt":0.20271895336131004,"score_spread":0.1882531598863415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001036921","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99749887,0.0004010266,4.6217632e-8,0.00071236346,0.000020315645,0.000065365464,0.00001626488,0.0000061941655,0.0012795371],"genre_scores_gemma":[0.99914575,0.00017315063,0.000008004308,0.000022636732,0.00014734185,0.0000010618659,0.00000678007,7.150013e-7,0.0004945602],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998989,0.000044330023,0.00041761593,0.00011391309,0.00027280897,0.00016232074],"domain_scores_gemma":[0.9992944,0.000103643324,0.00040116618,0.000040114923,0.0000755259,0.00008513139],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020598345,0.00014127084,0.0002460546,0.0000074445875,0.00012054482,0.00004494116,0.00021385122,0.000068244924,0.00032524686],"category_scores_gemma":[0.000020902486,0.00004038574,0.00025779553,0.00015604837,0.00004252759,0.00016455325,0.000026231877,0.00016290596,0.0000014711185],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008479236,0.00017155561,0.0038168821,0.000086100816,0.00013200947,0.0000017083692,0.00049630966,0.00016533493,0.99259764,0.000036118454,0.00039619213,0.0020153355],"study_design_scores_gemma":[0.00027654404,0.000481682,0.70624053,0.00014320311,0.00004189701,0.000039380055,0.0012205745,0.000009333559,0.29127958,0.000027417625,0.000117819145,0.00012201199],"about_ca_topic_score_codex":0.00003492917,"about_ca_topic_score_gemma":0.0000043755945,"teacher_disagreement_score":0.7024237,"about_ca_system_score_codex":0.000034278088,"about_ca_system_score_gemma":0.000005459264,"threshold_uncertainty_score":0.3561225},"labels":[],"label_agreement":null},{"id":"W2001297862","doi":"10.1111/j.1365-2621.2004.00744.x","title":"The effect of washing on physicochemical changes in packaged, sliced green peppers","year":2004,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Distilled water; Chemistry; Acetaldehyde; Pepper; Chlorine; Food science; Phenols; Horticulture; Chromatography; Ethanol; Biochemistry; Organic chemistry; Biology","score_opus":0.014616855974487673,"score_gpt":0.26551468735380646,"score_spread":0.25089783137931876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001297862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9655608,0.000046257162,0.0000057022817,0.03381285,0.00021756924,0.00006857406,0.0000033504168,0.000010210327,0.0002746971],"genre_scores_gemma":[0.9996934,0.000029494733,0.000015765254,0.00015516976,0.00009222421,0.0000031296322,4.9919925e-7,4.450604e-7,0.0000098890505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877006,0.000041237083,0.00025312568,0.00013327748,0.00061011617,0.00019221198],"domain_scores_gemma":[0.999322,0.0002071656,0.00024959442,0.000052871736,0.00013268618,0.00003568627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012078792,0.00007742231,0.00014176371,0.00016503423,0.000099744415,0.00004751358,0.0013480437,0.000052883024,0.000003835889],"category_scores_gemma":[0.00043103567,0.000027162652,0.00006377111,0.0007196854,0.0004908173,0.00014809718,0.00014462747,0.00022953334,0.0000027604542],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015740767,0.00009371688,0.0028313196,0.0000031600155,0.00003361538,0.000014674135,0.00016524883,0.00012101013,0.89725214,0.014663032,0.00001915173,0.08464553],"study_design_scores_gemma":[0.00072834804,0.0038244822,0.015517845,0.00016177558,0.000007580005,0.00005276224,0.0008358919,0.000014819194,0.9666427,0.010116866,0.0019820477,0.00011492545],"about_ca_topic_score_codex":0.00004428442,"about_ca_topic_score_gemma":0.0005346227,"teacher_disagreement_score":0.08453061,"about_ca_system_score_codex":0.00011201571,"about_ca_system_score_gemma":0.00001810801,"threshold_uncertainty_score":0.2505023},"labels":[],"label_agreement":null},{"id":"W2001523611","doi":"10.5539/jas.v6n10p218","title":"Modified Atmosphere Storage of Minimally Processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour)","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Low-density polyethylene; Polypropylene; Cucumis; Modified atmosphere; Materials science; Polyethylene; Respiration rate; Horticulture; Composite material; Molding (decorative); Postharvest; Shelf life; Food science; Botany; Chemistry; Respiration; Biology","score_opus":0.01574441092826275,"score_gpt":0.22309142350288125,"score_spread":0.2073470125746185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001523611","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948766,0.00012531516,0.000020817757,0.0022245094,0.00023570254,0.00017198092,0.000007840311,0.000021416205,0.0023157836],"genre_scores_gemma":[0.9984023,0.000041985004,0.0006036877,0.0001904548,0.00031250878,0.0000022356064,0.00000434031,0.0000010285178,0.00044147362],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9969314,0.00015013463,0.0007917035,0.00032546464,0.0013137088,0.0004875964],"domain_scores_gemma":[0.9976216,0.0001887123,0.00090848806,0.000091480186,0.0008491134,0.00034063967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019585758,0.00022774743,0.00044456244,0.000017377037,0.0003311616,0.00024048191,0.0011663777,0.00009275637,0.00009799872],"category_scores_gemma":[0.00041092501,0.00007407655,0.00021854458,0.0013733074,0.00039463176,0.0011081769,0.0001621416,0.00023498379,0.000009593953],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087343986,0.00026223448,0.0027094127,0.000056270368,0.000032675445,0.000011397854,0.00045626605,0.001098027,0.9846494,0.0022783638,0.0009595044,0.0073991125],"study_design_scores_gemma":[0.0003480883,0.0008363181,0.97364485,0.0001336926,0.00004642538,0.000078773795,0.0013473227,0.00025747108,0.019950803,0.00026119963,0.0027998164,0.0002952594],"about_ca_topic_score_codex":0.00022211602,"about_ca_topic_score_gemma":0.00029091522,"teacher_disagreement_score":0.9709354,"about_ca_system_score_codex":0.0001048255,"about_ca_system_score_gemma":0.000059444163,"threshold_uncertainty_score":0.30207545},"labels":[],"label_agreement":null},{"id":"W2002119576","doi":"10.1016/j.postharvbio.2007.03.006","title":"Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Sclerotinia sclerotiorum; Botrytis cinerea; 1-Methylcyclopropene; Ozone; Sucrose; Chemistry; Horticulture; Postharvest; Food science; Respiration; Pomace; Inoculation; Fructose; Botany; Biology; Biochemistry","score_opus":0.016245416607069837,"score_gpt":0.28026625663060073,"score_spread":0.2640208400235309,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002119576","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953679,0.0018072791,0.000020071158,0.0018078896,0.00006523461,0.00029426944,0.000034594035,0.00003942496,0.0005633414],"genre_scores_gemma":[0.9990665,0.0004298626,0.000187324,0.00013015364,0.000019013056,0.0000100814095,0.000016017688,0.0000012265338,0.00013984222],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870104,0.00019764795,0.000394115,0.00038311625,0.000075181306,0.00024893085],"domain_scores_gemma":[0.9984076,0.0010775535,0.00027179404,0.00010152494,0.0000744203,0.00006708877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009103976,0.0001636009,0.00043841836,0.000087728156,0.00009933237,0.000009355139,0.00015274256,0.00029542678,0.0000067389415],"category_scores_gemma":[0.00036740117,0.00007791676,0.000029587047,0.0003013176,0.00088079984,0.00008928837,0.00019506269,0.00019044816,9.1037003e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053998927,0.00018916916,0.16398838,0.00019611586,0.00008608315,0.000008059002,0.0001596994,2.2853804e-8,0.6418406,0.13963163,0.000012194793,0.053348098],"study_design_scores_gemma":[0.00042051286,0.0008793761,0.8722125,0.000075564356,0.000017345761,0.000004967041,0.00040462302,2.7888555e-7,0.119125016,0.004938823,0.0017687619,0.0001522171],"about_ca_topic_score_codex":0.0003159292,"about_ca_topic_score_gemma":0.0046506785,"teacher_disagreement_score":0.7082241,"about_ca_system_score_codex":0.000009894658,"about_ca_system_score_gemma":0.0000042590805,"threshold_uncertainty_score":0.32453436},"labels":[],"label_agreement":null},{"id":"W2002566756","doi":"10.1016/j.radphyschem.2013.12.039","title":"Synergistic effect of the combined treatment with gamma irradiation and sodium dichloroisocyanurate to control gray mold (Botrytis cinerea) on paprika","year":2014,"lang":"en","type":"article","venue":"Radiation Physics and Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Rural Affairs","keywords":"Botrytis cinerea; Postharvest; Gamma irradiation; Irradiation; Chemistry; Inoculation; Mold; Horticulture; Conidium; Food science; Biology; Botany","score_opus":0.004425617810500441,"score_gpt":0.180004454127642,"score_spread":0.17557883631714155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002566756","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997879,0.00002335115,0.000026752768,0.0013662714,0.000020813877,0.00020250356,0.000031720065,0.00001210446,0.00043744518],"genre_scores_gemma":[0.99940014,0.000023758164,0.0000019202514,0.00018866773,0.00011638974,0.000028237899,0.000038072576,0.0000010875694,0.00020174273],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994242,0.000060621514,0.000110955785,0.00017293001,0.00012790145,0.00010336386],"domain_scores_gemma":[0.99955577,0.0001924181,0.00009993486,0.00006845668,0.00001605428,0.00006735398],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010883058,0.00011981741,0.00016152815,0.0000024581034,0.00010785339,0.000028632447,0.000058321326,0.000034205656,0.0000051662178],"category_scores_gemma":[0.000019257162,0.000041425505,0.000034040655,0.00008853549,0.0000359242,0.000031617634,0.000013072978,0.000034678276,0.0000011892787],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070858584,0.00036977552,0.059396315,0.00022748993,0.00018815664,0.0000011915785,0.0002592082,0.0007863435,0.6774692,0.0051718336,0.00032781513,0.25509405],"study_design_scores_gemma":[0.0032993138,0.002861378,0.65736234,0.00009552563,0.00019382445,0.0000011835667,0.000056633027,0.0040253275,0.32682398,0.0009898621,0.0038874438,0.0004032035],"about_ca_topic_score_codex":0.00007532218,"about_ca_topic_score_gemma":0.000019475214,"teacher_disagreement_score":0.597966,"about_ca_system_score_codex":0.000021408407,"about_ca_system_score_gemma":0.0000028572576,"threshold_uncertainty_score":0.16892831},"labels":[],"label_agreement":null},{"id":"W2003950496","doi":"10.1111/j.1365-2621.2009.01910.x","title":"Losses of vitamin C from fresh strawberries in a commercial supply chain","year":2009,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of the Fraser Valley; Université de Moncton; Acadia University; University of Prince Edward Island; Agriculture and Agri-Food Canada","funders":"","keywords":"Ascorbic acid; Vitamin C; Vitamin; Food science; Supply chain; Moisture; Chemistry; Business; Biochemistry; Marketing","score_opus":0.02158726718956817,"score_gpt":0.27273631393849684,"score_spread":0.2511490467489287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003950496","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783701,0.00010088481,0.00003114614,0.020925255,0.00025340487,0.00005238861,0.000044530534,0.000012176041,0.00021012421],"genre_scores_gemma":[0.99925476,0.000043645276,0.00023062842,0.00035088242,0.00010547937,8.481524e-7,0.000003166173,3.1016828e-7,0.000010300474],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998555,0.000034662175,0.00047780576,0.00015123803,0.0005932033,0.0001880675],"domain_scores_gemma":[0.9992194,0.000092661816,0.00032367627,0.000051654843,0.00026648908,0.000046099463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006241908,0.000082696664,0.00019697353,0.00031432507,0.00005415659,0.000055708726,0.0014240502,0.000074328214,0.000071184266],"category_scores_gemma":[0.00029056173,0.000039327555,0.000063940795,0.00083376,0.0004892992,0.00034986282,0.000112986025,0.00018370729,0.0000022598647],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017409482,0.00081457244,0.09663677,0.0000022955185,0.00005337121,0.00007847278,0.000558378,0.000078689365,0.65479,0.06250001,0.00033924237,0.1839741],"study_design_scores_gemma":[0.0004999406,0.0017138097,0.8199246,0.000121361474,0.000007914944,0.00004451294,0.0017645335,0.000029548757,0.1267173,0.04506595,0.0039552697,0.00015527109],"about_ca_topic_score_codex":0.0001523806,"about_ca_topic_score_gemma":0.0015074519,"teacher_disagreement_score":0.7232878,"about_ca_system_score_codex":0.00008229054,"about_ca_system_score_gemma":0.000040944018,"threshold_uncertainty_score":0.26462632},"labels":[],"label_agreement":null},{"id":"W2004125248","doi":"10.1007/s11947-009-0292-x","title":"Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments","year":2009,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"","keywords":"Hyperspectral imaging; Spectroradiometer; Color discrimination; Reflectivity; Coating; Beeswax; Ripening; Shelf life; Horticulture; Materials science; Food science; Chemistry; Biology; Wax; Artificial intelligence; Computer science; Optics; Nanotechnology; Color vision; Composite material","score_opus":0.023548081425332858,"score_gpt":0.26134905357096494,"score_spread":0.2378009721456321,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004125248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9868173,0.000068804875,0.0019731156,0.0098534245,0.000011009283,0.0010491426,0.00005303154,0.00012120857,0.000052985575],"genre_scores_gemma":[0.9985023,0.000021678467,0.0008252303,0.00014521787,0.000024595429,0.00038242014,0.000051111452,6.832636e-7,0.000046764115],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992965,0.000009961188,0.00018204622,0.00026911026,0.0000732622,0.00016913094],"domain_scores_gemma":[0.9997242,0.000022828563,0.000086431864,0.00006164991,0.000063362226,0.000041542673],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007338922,0.00010799937,0.0001694847,0.000053259693,0.00009100836,0.0000133367585,0.00017231975,0.00015268927,0.0000023035864],"category_scores_gemma":[0.000024541014,0.000046745678,0.00003213715,0.00041196562,0.00004957427,0.000036813813,0.000025342943,0.00004447446,0.0000013776479],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005818969,0.0002179814,0.001282225,0.000016178406,0.000011796598,8.70771e-8,0.000019940313,1.0899481e-7,0.89802563,0.027217291,0.000014256633,0.07313631],"study_design_scores_gemma":[0.0002894747,0.004748301,0.14668313,0.000020909172,0.00003341753,0.0000040746136,0.0004536276,0.00006617316,0.8241894,0.021643253,0.0016738173,0.00019442108],"about_ca_topic_score_codex":0.000010167576,"about_ca_topic_score_gemma":0.00006808237,"teacher_disagreement_score":0.1454009,"about_ca_system_score_codex":0.000020085388,"about_ca_system_score_gemma":0.0000027542653,"threshold_uncertainty_score":0.19062334},"labels":[],"label_agreement":null},{"id":"W2005184913","doi":"10.1111/j.1745-4557.2001.tb00632.x","title":"POSTHARVEST DIPS TO CONTROL BLACK SPECK AND SCAR DISCOLORATION IN STORED BROCCOLI","year":2001,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Ascorbic acid; Modified atmosphere; Citric acid; Chemistry; Horticulture; Shelf life; Chlorine; Food science; Botany; Biology","score_opus":0.04470824506109153,"score_gpt":0.2796472758065034,"score_spread":0.23493903074541186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005184913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9821647,0.00008683062,0.000057412453,0.017018558,0.00009644431,0.00023730032,0.000027833052,0.000008626364,0.0003023209],"genre_scores_gemma":[0.99801517,0.00005240768,0.0000498077,0.0014625302,0.00027290676,0.0000025691677,0.0000044760664,7.8791516e-7,0.00013937593],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998147,0.00044495644,0.00066802074,0.00016906712,0.0003489129,0.00022205777],"domain_scores_gemma":[0.9991313,0.00021091671,0.00031495522,0.000053495784,0.00009590016,0.00019342813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019393488,0.000121186305,0.00032375875,0.00003849446,0.00007605001,0.00012186639,0.00019502826,0.00006437484,0.000048001064],"category_scores_gemma":[0.0002422551,0.000052214993,0.00008922759,0.00031401776,0.000055503046,0.00039464625,0.000047298774,0.00016085591,0.000010982436],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005081169,0.0028625468,0.7233252,0.00015346073,0.0003364193,0.000190271,0.004668014,0.000760793,0.17732105,0.026827263,0.0045602857,0.05391354],"study_design_scores_gemma":[0.00066500925,0.0010710804,0.988173,0.000038366383,0.0000137115185,0.000013830765,0.0010923896,0.000016287255,0.00021556926,0.001381493,0.0071773347,0.0001419128],"about_ca_topic_score_codex":0.00014806948,"about_ca_topic_score_gemma":0.012482158,"teacher_disagreement_score":0.26484782,"about_ca_system_score_codex":0.00006190961,"about_ca_system_score_gemma":0.000011160388,"threshold_uncertainty_score":0.6965337},"labels":[],"label_agreement":null},{"id":"W2006723223","doi":"10.1016/j.foodchem.2010.12.071","title":"Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McMaster University; U.S. Department of Agriculture","keywords":"Shelf life; Postharvest; Anthocyanin; Food science; Cultivar; Food packaging; Chemistry; Horticulture; Biology","score_opus":0.0429189294919024,"score_gpt":0.26190581365257287,"score_spread":0.21898688416067047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006723223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974462,0.00002435481,0.000002137018,0.0011709264,0.00003172688,0.00020779499,0.00011299831,0.00003171566,0.0009721562],"genre_scores_gemma":[0.99932635,6.5848747e-7,0.000012436847,0.00029808393,0.000043768738,0.00003260513,0.00011857721,0.0000010397246,0.00016646487],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989729,0.00006863944,0.00028042425,0.0002822944,0.0002067539,0.00018898387],"domain_scores_gemma":[0.9993945,0.00020787644,0.00012701887,0.00010113219,0.00004396366,0.00012555814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023523651,0.00015077318,0.000275554,0.000014042098,0.000089198074,0.000038168902,0.00019001817,0.0000957651,0.00041318426],"category_scores_gemma":[0.000043039017,0.000077075056,0.000050977513,0.0001890388,0.000161299,0.000056025754,0.00004675989,0.00023885597,0.0000035724436],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000151921,0.0021067236,0.03975525,0.00009622521,0.000093596325,0.000009713804,0.00043949924,0.00057035155,0.95608014,0.00021158635,0.00041405731,0.000070932336],"study_design_scores_gemma":[0.004745306,0.0017635481,0.8031303,0.00008852976,0.000108154396,0.0000019697973,0.032469716,0.0019400332,0.15171464,0.0002742482,0.0029183065,0.0008452204],"about_ca_topic_score_codex":0.00017386701,"about_ca_topic_score_gemma":0.0035698432,"teacher_disagreement_score":0.8043655,"about_ca_system_score_codex":0.000018007859,"about_ca_system_score_gemma":0.000025114208,"threshold_uncertainty_score":0.45240778},"labels":[],"label_agreement":null},{"id":"W2007174384","doi":"10.4141/p03-226","title":"The use of reflective tarps at harvest to improve postharvest quality of blueberries","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Pulp (tooth); Humidity; Reflectivity; Horticulture; Quality (philosophy); Environmental science; Materials science; Biology; Optics; Geography; Medicine; Meteorology; Physics; Dentistry","score_opus":0.08248319559642522,"score_gpt":0.27104357859796446,"score_spread":0.18856038300153924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007174384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99434555,0.00006771601,0.0000104680885,0.004253691,0.0002995456,0.00015083373,0.00069252914,0.000002630693,0.000177023],"genre_scores_gemma":[0.9988637,0.000019373638,0.0002490407,0.0004515329,0.00005600127,0.0000013208154,0.0000041857957,6.613483e-7,0.00035420668],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981866,0.0001108177,0.0006014388,0.00018404085,0.00052208366,0.00039504626],"domain_scores_gemma":[0.9980089,0.00038710766,0.0005119402,0.00011139868,0.0003736072,0.00060701283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021331818,0.00010905747,0.00023910344,0.00007688628,0.0005763591,0.00016923033,0.00083354,0.000038586157,0.000021936426],"category_scores_gemma":[0.0012895195,0.000041358217,0.000102113736,0.0007065061,0.0009099057,0.0005620413,0.00007784578,0.00012319667,0.000005541308],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031867286,0.00008725863,0.025617234,0.000030429528,0.000054718294,0.00006221037,0.0023647496,0.00060940866,0.9263602,0.03763944,0.0016099467,0.005245762],"study_design_scores_gemma":[0.00017104614,0.00073786493,0.9210775,0.00009829415,0.000012351775,0.000041355685,0.0009676544,0.0000033563574,0.033410206,0.00095273595,0.0423575,0.00017014839],"about_ca_topic_score_codex":0.05159971,"about_ca_topic_score_gemma":0.699276,"teacher_disagreement_score":0.89546025,"about_ca_system_score_codex":0.00023263141,"about_ca_system_score_gemma":0.00048585166,"threshold_uncertainty_score":0.9547158},"labels":[],"label_agreement":null},{"id":"W2007291728","doi":"10.1007/s11947-014-1286-x","title":"Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots","year":2014,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Depolymerization; Chemistry; Pectin; Softening; Texture (cosmology); Food science; Carotene; Hydrolysis; Biochemistry; Organic chemistry; Materials science","score_opus":0.021892537751072846,"score_gpt":0.23798430944739082,"score_spread":0.216091771696318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007291728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99736166,0.0004236286,0.00007592691,0.0014199634,0.000011579884,0.0003463337,0.000016036436,0.00013457258,0.00021028833],"genre_scores_gemma":[0.99955726,0.00003213152,0.00018216218,0.00011686385,0.000032581967,0.000044554137,0.0000068859413,0.0000019407703,0.000025601714],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899286,0.00003546358,0.00027888903,0.000321417,0.00016219675,0.00020914934],"domain_scores_gemma":[0.99944997,0.0000946574,0.00023795811,0.000065227054,0.000110195375,0.00004201776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004707571,0.0001862578,0.00038201318,0.00006616791,0.00010704774,0.00002766492,0.0002222314,0.00023752844,0.0000023320918],"category_scores_gemma":[0.00013788437,0.00007332889,0.000035788427,0.00037225167,0.00029281736,0.00009596536,0.0001183302,0.0001428294,1.934735e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095308525,0.00007745669,0.0023861844,0.0005668436,0.000015465272,3.0122627e-7,0.000051963485,2.4143466e-7,0.6305516,0.0011788728,0.0000014475686,0.36507437],"study_design_scores_gemma":[0.00048456914,0.007499326,0.0122607,0.00048087988,0.000039999406,0.000013374479,0.00039634158,0.00010890377,0.97734535,0.0006448461,0.0004934593,0.00023224183],"about_ca_topic_score_codex":0.000025651256,"about_ca_topic_score_gemma":0.00004966813,"teacher_disagreement_score":0.36484212,"about_ca_system_score_codex":0.0000049890878,"about_ca_system_score_gemma":0.0000056920535,"threshold_uncertainty_score":0.29902652},"labels":[],"label_agreement":null},{"id":"W2007699974","doi":"10.1016/j.postharvbio.2014.03.012","title":"Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations","year":2014,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hexanal; Postharvest; Preharvest; Ascorbic acid; Solanum; Ripening; Chemistry; Horticulture; Food science; Biology","score_opus":0.012909488912954178,"score_gpt":0.25750769318758726,"score_spread":0.24459820427463308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007699974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950796,0.0005345806,0.00093432365,0.0023147073,0.000026047692,0.0003993047,0.00023708829,0.000117477226,0.00035691695],"genre_scores_gemma":[0.99887097,0.00008414819,0.00045736192,0.00017818407,0.00002997926,0.00005675812,0.0001638734,0.0000024840492,0.00015626856],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983425,0.00019133941,0.0006149785,0.00043914054,0.000091643895,0.00032035852],"domain_scores_gemma":[0.9987431,0.00044258608,0.00042779607,0.00018152228,0.00011332518,0.0000916463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078872475,0.00020015541,0.0004720871,0.00009421845,0.00022782118,0.000022153572,0.000305169,0.00034279405,0.000022598251],"category_scores_gemma":[0.0002280244,0.0001085581,0.000058952395,0.00043435808,0.00063088286,0.00017552351,0.00028773907,0.00017962386,0.00000273443],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007123126,0.00018353478,0.45300478,0.000112534886,0.00007324481,3.091422e-7,0.00009439672,4.7139775e-7,0.28595454,0.18728004,0.00004361511,0.07318132],"study_design_scores_gemma":[0.00084085244,0.001666578,0.9497372,0.000048937294,0.00008317545,0.000029532324,0.0008957111,0.0002031008,0.016710276,0.015776899,0.013455371,0.0005523766],"about_ca_topic_score_codex":0.0018124273,"about_ca_topic_score_gemma":0.0050461343,"teacher_disagreement_score":0.4967324,"about_ca_system_score_codex":0.000010071613,"about_ca_system_score_gemma":0.0000089418345,"threshold_uncertainty_score":0.4426871},"labels":[],"label_agreement":null},{"id":"W2007746713","doi":"10.1002/jsfa.3758","title":"Measurement and prediction of the concentration of 1‐methylcyclopropene in treatment chambers containing different packaging materials","year":2009,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"1-Methylcyclopropene; Relative humidity; Medium density fiberboard; Polyethylene; Fiberboard; High-density polyethylene; Volume (thermodynamics); Chemistry; Humidity; Ethylene; Shelf life; Materials science; Composite material; Food science","score_opus":0.030650757793834728,"score_gpt":0.2167691922535669,"score_spread":0.18611843445973217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007746713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967142,0.00026898852,5.321558e-7,0.00268002,0.00010600998,0.00016639546,0.000011082173,9.997793e-7,0.00005179881],"genre_scores_gemma":[0.99980086,0.0001233742,0.000010058459,0.000026857662,0.000030033054,5.915166e-7,2.9689042e-7,1.5294121e-7,0.000007777042],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989398,0.00010135591,0.00034861502,0.000083292216,0.0004311485,0.00009577078],"domain_scores_gemma":[0.9993028,0.000017972285,0.00049133314,0.000034850567,0.00012005252,0.000032987227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008240765,0.0000712273,0.00019099546,0.000009053591,0.0001140684,0.0000340477,0.00017199594,0.000025478828,0.0000019268914],"category_scores_gemma":[0.00005521943,0.000016726472,0.000051890664,0.0002347404,0.00016595304,0.00015065505,0.00003747002,0.000047371523,8.022754e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026594807,0.00008127993,0.0031980472,0.0000093877,0.000010133887,1.15355164e-7,0.0005420444,0.000020602485,0.9924639,0.00028468797,0.000006427634,0.003356772],"study_design_scores_gemma":[0.00017492515,0.00059999566,0.59045184,0.00018519252,0.000016448417,0.0000045755064,0.00077248074,0.000004866728,0.40750867,0.00024482448,0.000013279515,0.00002288735],"about_ca_topic_score_codex":0.000035169294,"about_ca_topic_score_gemma":0.000080420774,"teacher_disagreement_score":0.5872538,"about_ca_system_score_codex":0.00003838142,"about_ca_system_score_gemma":0.000014966868,"threshold_uncertainty_score":0.08773334},"labels":[],"label_agreement":null},{"id":"W2009438153","doi":"10.1614/wt-d-09-00008.1","title":"A Complex Coacervate Formulation for Delivery of <i>Colletotrichum truncatum</i> 00-003B1","year":2010,"lang":"en","type":"article","venue":"Weed Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Coacervate; Conidium; Emulsion; Chemistry; Chromatography; Pulmonary surfactant; Food science; Materials science; Botany; Biology; Organic chemistry; Biochemistry","score_opus":0.03229692262030747,"score_gpt":0.24349964944059058,"score_spread":0.2112027268202831,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009438153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99044794,0.000023112792,0.00012470051,0.0072645075,0.00014494364,0.00060214463,0.00008067257,0.00016983373,0.0011421349],"genre_scores_gemma":[0.99752444,0.000005303487,0.0014705374,0.0003321338,0.00006908714,0.000101366044,0.00009348299,0.0000011413292,0.000402523],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99910593,0.000020322797,0.00028621082,0.00022162602,0.00011492371,0.00025099303],"domain_scores_gemma":[0.9994576,0.0001456063,0.00015332423,0.0001023902,0.00010442524,0.000036669557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000281629,0.00011026432,0.00021830531,0.000055896795,0.0001453619,0.00001651144,0.0003282128,0.00022986314,0.00012234433],"category_scores_gemma":[0.000093747985,0.000050471117,0.000088062465,0.0005282025,0.00008704429,0.00007576614,0.00010814545,0.00014176297,0.000015117432],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004400686,0.00010363824,0.0015703477,0.000018705843,0.000017814778,6.276372e-7,0.000012784996,9.327189e-7,0.86203605,0.09333454,0.0018116459,0.041048925],"study_design_scores_gemma":[0.0008114946,0.0006360823,0.09171772,0.000012387304,0.000036559006,0.0000066740968,0.00030221292,0.0007363573,0.041562248,0.030953573,0.8329021,0.00032263118],"about_ca_topic_score_codex":0.00020432136,"about_ca_topic_score_gemma":0.001332663,"teacher_disagreement_score":0.8310904,"about_ca_system_score_codex":0.000010613219,"about_ca_system_score_gemma":0.0000065730005,"threshold_uncertainty_score":0.20581524},"labels":[],"label_agreement":null},{"id":"W2009539124","doi":"10.1177/1082013206063735","title":"Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water","year":2006,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food spoilage; Mangifera; Chlorine; Yeast; Flesh; Food science; Microorganism; Chemistry; Contamination; Bacteria; Horticulture; Biology; Botany; Ecology; Biochemistry; Organic chemistry","score_opus":0.013619084464636748,"score_gpt":0.21473100344876295,"score_spread":0.2011119189841262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009539124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940689,0.000037485697,0.0000020839218,0.004280874,0.00013943185,0.00010622921,0.00012457302,0.000046331537,0.0011940849],"genre_scores_gemma":[0.9995467,0.000007503985,0.000059412905,0.000113542825,0.000040301144,0.00001531809,0.0000957423,4.428153e-7,0.00012103493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990627,0.000017807348,0.00022811032,0.00030975256,0.00015653794,0.00022505078],"domain_scores_gemma":[0.99970835,0.000034045126,0.00005991154,0.000056777175,0.00012108735,0.000019799974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027619867,0.00008292886,0.00012481934,0.00013462137,0.00008504854,0.000034981545,0.00052227,0.00010005794,0.00021570329],"category_scores_gemma":[0.00004970764,0.00003590084,0.00001939565,0.00041416154,0.00061815704,0.00015105345,0.0002484483,0.00006599064,0.000011074794],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026980215,0.00008641964,0.026373792,0.0000015448018,0.000011104001,0.000005284884,0.000051215848,0.0000011426789,0.96328413,0.008110439,0.00015108987,0.001896869],"study_design_scores_gemma":[0.0003933146,0.00028469763,0.23123513,0.000023616396,0.0000051717925,0.00001137999,0.00048657335,0.00005487825,0.73739856,0.016526539,0.013406752,0.00017339687],"about_ca_topic_score_codex":0.00055562507,"about_ca_topic_score_gemma":0.004622779,"teacher_disagreement_score":0.22588557,"about_ca_system_score_codex":0.000031902437,"about_ca_system_score_gemma":0.000008979917,"threshold_uncertainty_score":0.2579619},"labels":[],"label_agreement":null},{"id":"W2010735414","doi":"10.2503/jjshs.75.173","title":"Repressed Expression of DC-ACS1 Gene in a Transgenic Carnation Supports the Role of its Expression in the Gynoecium for Ethylene Production in Senescing Flower","year":2006,"lang":"en","type":"article","venue":"Journal of the Japanese Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Plant Biotechnology Institute","funders":"","keywords":"Carnation; Petal; Gynoecium; Dianthus; Biology; Ethylene; Gene expression; Transgene; Botany; Gene; Cell biology; Biochemistry; Stamen","score_opus":0.018019828366998013,"score_gpt":0.25292728038471,"score_spread":0.23490745201771202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010735414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99498826,0.00028144487,0.000004542854,0.0036812448,0.00019160695,0.0008208028,0.0000093634735,0.0000026722757,0.00002007706],"genre_scores_gemma":[0.99948585,0.00005428539,0.00015956636,0.000054312735,0.00014075465,0.000034377088,0.0000037638113,9.798592e-7,0.00006609405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979631,0.00017226317,0.0007185011,0.00021112396,0.00067230134,0.00026273212],"domain_scores_gemma":[0.998823,0.00023344511,0.00057054526,0.000106531326,0.00024073476,0.000025754916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004272272,0.00011235547,0.00021741712,0.000020661346,0.00026342727,0.000052918273,0.0006979641,0.00006842549,0.0000037740647],"category_scores_gemma":[0.00031702255,0.000031361666,0.0003353091,0.0008848188,0.00018174858,0.0004961657,0.00006557666,0.00016270332,4.6489617e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007213387,0.00013433998,0.0015624193,0.000027179467,0.0000030118697,1.8417407e-7,0.0060541467,0.0025043897,0.9889919,0.000014422846,0.00010361652,0.0005322283],"study_design_scores_gemma":[0.00030001646,0.00009635423,0.20576078,0.0001645382,0.000018771254,0.0000073781175,0.013220271,0.00041129798,0.7792601,0.0004365383,0.00024090026,0.00008308403],"about_ca_topic_score_codex":0.00029170554,"about_ca_topic_score_gemma":0.0010990564,"teacher_disagreement_score":0.20973185,"about_ca_system_score_codex":0.000081147635,"about_ca_system_score_gemma":0.00002818637,"threshold_uncertainty_score":0.20260961},"labels":[],"label_agreement":null},{"id":"W2013224344","doi":"10.1007/s00468-011-0569-3","title":"Endogenous and exogenous ethylene induces needle abscission and cellulase activity in post-harvest balsam fir (Abies balsamea L.)","year":2011,"lang":"en","type":"article","venue":"Trees","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada; Nova Scotia Department of Agriculture","funders":"","keywords":"Abscission; Ethylene; Cellulase; Abies balsamea; Xylem; Cellulose; Balsam; Endogeny; Botany; Chemistry; Biochemistry; Biology; Horticulture","score_opus":0.09583742479483019,"score_gpt":0.22907029894732475,"score_spread":0.13323287415249457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013224344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99609166,0.00068474613,6.7486013e-7,0.000733944,0.000058614052,0.00022981827,0.000046028905,0.000053592084,0.002100891],"genre_scores_gemma":[0.9989716,0.00031396488,0.000058104557,0.00023803435,0.000059573747,0.000015375159,0.000016040502,0.0000016278383,0.00032567262],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99878913,0.00016842916,0.00020166361,0.00035557567,0.00016691771,0.00031829948],"domain_scores_gemma":[0.99944,0.00022780093,0.00008051722,0.00007779652,0.000025229172,0.00014861522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004061363,0.0001903989,0.00024260671,0.000035328027,0.00020740613,0.00008563506,0.00016922313,0.00010832172,0.00020870213],"category_scores_gemma":[0.000074831725,0.000083793035,0.000039726678,0.00018364305,0.00013790882,0.00030478835,0.00018963606,0.00012976099,0.000015315405],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011692892,0.000399356,0.020544335,0.000030641422,0.000018235163,0.000052027204,0.0018177885,7.1413024e-7,0.8827906,0.0002488095,0.000036767706,0.093943745],"study_design_scores_gemma":[0.00020028117,0.00039244676,0.96907324,0.000025803103,0.000012801035,0.000013615094,0.0018409998,0.000010474886,0.02674069,0.0004335101,0.0010330278,0.00022311906],"about_ca_topic_score_codex":0.007644384,"about_ca_topic_score_gemma":0.015448241,"teacher_disagreement_score":0.9485289,"about_ca_system_score_codex":0.000015364527,"about_ca_system_score_gemma":0.0000067957767,"threshold_uncertainty_score":0.9989638},"labels":[],"label_agreement":null},{"id":"W2014020393","doi":"10.1080/0972060x.2012.10644032","title":"Use of<i>Thymus vulgaris</i>Essential Oil to Improve the Safety and Shelf-life of Iranian Table Grape","year":2012,"lang":"en","type":"article","venue":"Journal of Essential Oil Bearing Plants","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Berry; Essential oil; Abscission; Table grape; Dehydration; Food science; Chemistry; Shelf life; Horticulture; Thymus vulgaris; Vitamin; Cultivar; Preharvest; Botany; Postharvest; Biology; Biochemistry","score_opus":0.032087838793192006,"score_gpt":0.24257576378002485,"score_spread":0.21048792498683283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014020393","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973944,0.00035799,0.000031613275,0.0010138068,0.00077979156,0.000051820036,0.00009486493,0.000007760728,0.00026798758],"genre_scores_gemma":[0.99767,0.00069313997,0.00015480108,0.00027872558,0.00060158386,0.0000011635126,0.000008221012,0.0000022899617,0.0005900604],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980083,0.00017141788,0.0007678943,0.00015428393,0.0005272651,0.00037085538],"domain_scores_gemma":[0.99855846,0.00034120036,0.00061609823,0.00009503273,0.00011757694,0.0002716274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011775759,0.00016534992,0.000424521,0.000045387707,0.00018006795,0.00010212037,0.00035274643,0.00009181617,0.00006930778],"category_scores_gemma":[0.00019992595,0.00006691098,0.00014809331,0.00023455839,0.00009577224,0.00048730036,0.00022434899,0.00022954875,0.000004641971],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018211433,0.0007554023,0.04036717,0.00027931514,0.0005107716,0.000024843415,0.0019512458,0.00018935995,0.84089655,0.0007679456,0.0012680703,0.11116816],"study_design_scores_gemma":[0.0014015127,0.0008022754,0.8048854,0.0005743166,0.00043751346,0.00013635393,0.0015494494,0.0000777782,0.06834351,0.00007862827,0.12104207,0.0006711778],"about_ca_topic_score_codex":0.000918974,"about_ca_topic_score_gemma":0.00023923667,"teacher_disagreement_score":0.7725531,"about_ca_system_score_codex":0.000015477852,"about_ca_system_score_gemma":0.000020999956,"threshold_uncertainty_score":0.27285504},"labels":[],"label_agreement":null},{"id":"W2015042625","doi":"10.1016/j.lwt.2014.09.003","title":"Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit","year":2014,"lang":"en","type":"article","venue":"LWT","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China; Natural Science Foundation of Guangdong Province; National Natural Science Foundation of China","keywords":"Alternative oxidase; Postharvest; Anaerobic exercise; Browning; Respiration; Sucrose; Oxygen; Food science; Biochemistry; Cold storage; Chemistry; Biology; Botany; Horticulture; Physiology","score_opus":0.01861315866452207,"score_gpt":0.24131829494799276,"score_spread":0.2227051362834707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015042625","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982764,0.00022107351,0.000020037125,0.00075284805,0.00003842776,0.00015046935,0.000036049187,0.000029346982,0.0004753405],"genre_scores_gemma":[0.9988384,0.00016927211,0.00002470334,0.0003883741,0.000077875724,0.00003024925,0.00010833433,9.4066945e-7,0.000361804],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989798,0.00031068665,0.00012949132,0.00025121233,0.00010665216,0.00022215185],"domain_scores_gemma":[0.9996228,0.00018169149,0.00003725365,0.00005842791,0.00001878484,0.00008104425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018604126,0.00011034704,0.00013251478,0.0000138919695,0.00024265755,0.00009853014,0.00009414174,0.00006628233,0.00003507106],"category_scores_gemma":[0.000028282779,0.000039554106,0.000022154096,0.00017523124,0.00006369243,0.00011316181,0.000088447945,0.000094625255,0.0000021250944],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005194697,0.00011812261,0.030131388,0.000014748767,0.000028667982,0.000009523122,0.0008082819,0.000020798134,0.9440727,0.006128396,0.0013299088,0.017285498],"study_design_scores_gemma":[0.00013865056,0.0001379843,0.97434103,0.00002295483,0.0000086457585,0.0000023980904,0.00020717565,0.00008467418,0.013307556,0.0010130724,0.010597989,0.0001378888],"about_ca_topic_score_codex":0.00027068853,"about_ca_topic_score_gemma":0.003077408,"teacher_disagreement_score":0.94420964,"about_ca_system_score_codex":0.000017281818,"about_ca_system_score_gemma":0.0000013013838,"threshold_uncertainty_score":0.18663503},"labels":[],"label_agreement":null},{"id":"W2016024365","doi":"10.1002/jpln.200700011","title":"Effects of nitrogen application on flavor compounds of cherry tomato fruits","year":2007,"lang":"en","type":"article","venue":"Journal of Plant Nutrition and Soil Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Chinese Academy of Agricultural Sciences; Chinese Academy of Sciences","keywords":"Titratable acid; Chemistry; Hexanal; Flavor; Phenylacetaldehyde; Food science; Cherry tomato; Nitrogen; Taste; Horticulture; Organic chemistry; Biology","score_opus":0.015377217923408213,"score_gpt":0.2424225850098702,"score_spread":0.227045367086462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016024365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989256,0.00015026296,0.00004919305,0.00039712948,0.0000579555,0.000111330395,0.000013464098,0.000004177889,0.00029088996],"genre_scores_gemma":[0.9995564,0.0001360199,0.00009042996,0.00013338207,0.00007157601,0.0000011079825,0.0000022584545,2.4910878e-7,0.000008571641],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990196,0.000034777346,0.0003197267,0.00009248038,0.00041157973,0.000121834666],"domain_scores_gemma":[0.9992086,0.00024141955,0.00031581853,0.000025206404,0.00011468131,0.00009422209],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013842204,0.000056111367,0.00015394465,0.00005414951,0.00009011791,0.000021157051,0.00018558498,0.000033680964,0.0000031197744],"category_scores_gemma":[0.000057507394,0.00002415183,0.000048129466,0.00032180722,0.00015374637,0.0001506993,0.000025342868,0.000064162734,9.815772e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010773618,0.0004258774,0.0020469152,0.00010393193,0.0000069427165,0.0000059087324,0.0001062948,0.0000020063599,0.987692,0.002670889,0.00013307262,0.006698417],"study_design_scores_gemma":[0.00073261606,0.0009570679,0.53871113,0.00037598074,0.000023550074,0.000058666676,0.00063701917,0.0001281473,0.4516156,0.0028338179,0.0037925649,0.00013383546],"about_ca_topic_score_codex":0.00003618645,"about_ca_topic_score_gemma":0.000054675736,"teacher_disagreement_score":0.53666425,"about_ca_system_score_codex":0.00001702605,"about_ca_system_score_gemma":0.000009000715,"threshold_uncertainty_score":0.0984883},"labels":[],"label_agreement":null},{"id":"W2016926173","doi":"10.5539/jas.v5n2p118","title":"Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon esculentum L.) Cultivars","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cultivar; Lycopene; Ascorbic acid; Chemistry; Lycopersicon; Food science; Antioxidant; Postharvest; Population; Horticulture; Carotenoid; Contamination; Botany; Biology; Biochemistry","score_opus":0.016680742085848795,"score_gpt":0.20916122917794638,"score_spread":0.19248048709209759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016926173","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940446,0.000022559709,2.1202015e-7,0.0054976,0.00008009094,0.00028589816,0.000012917382,0.00000434796,0.000051793933],"genre_scores_gemma":[0.9997234,0.000019267425,0.000004908319,0.00014138265,0.00005530905,0.00000407867,3.6849593e-7,4.1258434e-7,0.000050907893],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866354,0.00013576543,0.000319745,0.00015622625,0.0005228978,0.00020181558],"domain_scores_gemma":[0.9989587,0.00011799753,0.00045945516,0.000077264354,0.0002976591,0.000088940906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036295093,0.00012892495,0.00021827182,0.000013591762,0.00030399274,0.00009371566,0.0006643977,0.000034165016,0.00002357601],"category_scores_gemma":[0.00014486288,0.000028261735,0.0001347452,0.00045797325,0.00078288675,0.0005472933,0.0002047263,0.00018757457,0.0000024625524],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000112844755,0.00016480204,0.0008087722,0.000011470232,0.000012739739,1.9579909e-7,0.00022995014,0.000106579086,0.9976663,0.00042457948,0.00031178404,0.00025156792],"study_design_scores_gemma":[0.00006988417,0.00012800875,0.72257864,0.00013110727,0.000012088823,0.000010682155,0.00054733356,0.000015753234,0.2763687,0.00004850793,0.000027124028,0.00006213497],"about_ca_topic_score_codex":0.00019257708,"about_ca_topic_score_gemma":0.000030094669,"teacher_disagreement_score":0.72176987,"about_ca_system_score_codex":0.0000476592,"about_ca_system_score_gemma":0.000018391436,"threshold_uncertainty_score":0.28845787},"labels":[],"label_agreement":null},{"id":"W2020487809","doi":"10.1186/1471-2164-14-552","title":"De novo assembly and characterization of fruit transcriptome in Litchi chinensis Sonn and analysis of differentially regulated genes in fruit in response to shading","year":2013,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; University of Illinois at Urbana-Champaign; China Agricultural Research System; National Natural Science Foundation of China","keywords":"Biology; Transcriptome; Sequence assembly; KEGG; De novo transcriptome assembly; Gene; Genome; RNA-Seq; Gene expression profiling; Genetics; Botany; Gene expression","score_opus":0.027983864123002543,"score_gpt":0.2349644026086634,"score_spread":0.20698053848566084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020487809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999085,0.000038238904,0.000053139116,0.0005122916,0.000011236191,0.00025454225,0.00003558255,0.000004712852,0.0000052690048],"genre_scores_gemma":[0.999567,0.000056650337,0.0002008527,0.00007580269,0.000007653977,0.000010391155,0.00004227166,9.833007e-7,0.000038433733],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895006,0.00020097959,0.00041411477,0.00019766027,0.00007989867,0.00015726329],"domain_scores_gemma":[0.9996726,0.00011642028,0.000091448484,0.0000492198,0.000020247777,0.000050093964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058433245,0.00009001743,0.00030902342,0.00017812315,0.000018037552,0.000040374453,0.00009872424,0.000068965965,0.00002210293],"category_scores_gemma":[0.000047362366,0.000050160288,0.000038915594,0.00070237624,0.00002106162,0.0000904437,0.000052684663,0.000043122236,4.5975747e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011198052,0.00004474344,0.352782,0.000014981951,0.000015258768,4.5342313e-7,0.0011019028,0.00007844393,0.64216727,0.00002601582,1.4070005e-7,0.003656771],"study_design_scores_gemma":[0.00019385044,0.000056835717,0.99089485,0.000023967616,0.000028549866,2.5653597e-7,0.0002852119,0.0034281353,0.0049049226,0.000066449575,0.000026000378,0.000090991285],"about_ca_topic_score_codex":0.001265179,"about_ca_topic_score_gemma":0.016263459,"teacher_disagreement_score":0.6381128,"about_ca_system_score_codex":0.00003266258,"about_ca_system_score_gemma":0.0000073945466,"threshold_uncertainty_score":0.9075391},"labels":[],"label_agreement":null},{"id":"W2020520845","doi":"10.1556/aalim.30.2001.1.9","title":"EFFECTIVENESS OF SOME CROWN COMPOUNDS ON INHIBITION OF POLYPHENOLOXIDASE IN MODEL SYSTEMS AND IN APPLE","year":2001,"lang":"en","type":"article","venue":"Acta Alimentaria","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Journal of Student Science and Technology","funders":"","keywords":"Chemistry; Browning; Chlorogenic acid; Food science; Catechol oxidase; Enzyme; Organic chemistry; Polyphenol oxidase; Peroxidase","score_opus":0.028258964077654644,"score_gpt":0.24556691472596512,"score_spread":0.2173079506483105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020520845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991122,0.000044142344,0.0000023891694,0.00027013774,0.000028191256,0.00029072794,0.00003679621,0.000006354208,0.00020908903],"genre_scores_gemma":[0.9997924,0.000025718895,0.000008407647,0.00005668412,0.000010494691,0.000018281426,0.000066079374,5.672341e-7,0.000021368223],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915916,0.00017640553,0.00024500684,0.00016224463,0.0001285439,0.00012866038],"domain_scores_gemma":[0.99967086,0.00016958146,0.000078990386,0.000044296372,0.000009638724,0.000026616544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005520361,0.00008118253,0.00019876775,0.000033703465,0.000022910597,0.0000142559575,0.000069265436,0.000047537163,0.000006882814],"category_scores_gemma":[0.000006669466,0.00003938819,0.00002275087,0.00017358549,0.000044531476,0.00013734796,0.00005241463,0.00005391347,9.009604e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061385,0.0006231035,0.03180677,0.00012810522,0.000018977988,0.000005800647,0.00017818513,0.0007228086,0.9559594,0.00966551,0.00003717288,0.00024035755],"study_design_scores_gemma":[0.0016046016,0.00055988965,0.9127936,0.00056329643,0.000018510294,0.0000026885484,0.000909481,0.0030650583,0.07714289,0.0028990766,0.00018356366,0.00025738368],"about_ca_topic_score_codex":0.0057026236,"about_ca_topic_score_gemma":0.0010213868,"teacher_disagreement_score":0.8809868,"about_ca_system_score_codex":0.00004064491,"about_ca_system_score_gemma":0.0000032601617,"threshold_uncertainty_score":0.8620699},"labels":[],"label_agreement":null},{"id":"W2021654500","doi":"10.1007/s00726-011-1000-5","title":"Methyl jasmonate deficiency alters cellular metabolome, including the aminome of tomato (Solanum lycopersicum L.) fruit","year":2011,"lang":"en","type":"article","venue":"Amino Acids","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; Agriculture and Agri-Food Canada","funders":"U.S. Department of Agriculture","keywords":"Ripening; Solanum; Polyamine; Biochemistry; Methyl jasmonate; Transgene; Trigonelline; Lipoxygenase; Genetically modified tomato; Biology; Genetically modified crops; Chemistry; Botany; Gene; Enzyme","score_opus":0.07889640979513687,"score_gpt":0.24099117470504963,"score_spread":0.16209476490991276,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021654500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9810271,0.00060111535,0.00005313336,0.0006548586,0.00021392366,0.0002475747,0.000030083454,0.000061032617,0.017111143],"genre_scores_gemma":[0.9980333,0.00005477257,0.00023794873,0.0005706481,0.000067471774,0.000020941334,0.000021180711,0.0000018061157,0.0009919455],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982002,0.00023206731,0.0004198048,0.00034353643,0.00037651823,0.00042789],"domain_scores_gemma":[0.99929446,0.00017205006,0.00019345508,0.0001863816,0.000057014073,0.00009664316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010479103,0.00020617871,0.00029382412,0.000029979876,0.000286188,0.000045514746,0.0008368588,0.00008429258,0.00047494748],"category_scores_gemma":[0.000059167993,0.00007242514,0.00018287815,0.0005019424,0.0002148188,0.00023114246,0.00037224035,0.00013905921,0.0001049099],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013935065,0.0008483067,0.052685305,0.00013036295,0.0002981231,0.000055342713,0.011814824,0.0000118157095,0.80845016,0.06939217,0.0016434082,0.054530837],"study_design_scores_gemma":[0.00054033723,0.0008384566,0.6168151,0.00006411311,0.00029853405,0.000015190719,0.017618764,0.00018344107,0.28814742,0.004972038,0.06942491,0.0010816985],"about_ca_topic_score_codex":0.0008812701,"about_ca_topic_score_gemma":0.00014579375,"teacher_disagreement_score":0.5641298,"about_ca_system_score_codex":0.000021296259,"about_ca_system_score_gemma":0.0000065118174,"threshold_uncertainty_score":0.5200342},"labels":[],"label_agreement":null},{"id":"W202183024","doi":"10.1533/9780857092953.2.143","title":"Fresh-cut produce packaging and the use of biaxial stretched films","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Modified atmosphere; Shelf life; Product (mathematics); Process engineering; Quality (philosophy); Materials science; Environmental science; Engineering; Mechanical engineering; Mathematics; Physics","score_opus":0.07665187966757636,"score_gpt":0.22556412671570622,"score_spread":0.14891224704812986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W202183024","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.044686493,0.0007233406,4.734888e-7,0.001596563,0.00027474124,0.0013079484,0.00021496767,0.00006940893,0.95112604],"genre_scores_gemma":[0.03401556,0.0002781603,0.00007939734,0.0007637613,0.00030167558,0.00002498834,0.000054910517,0.0000046726755,0.9644769],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985198,0.00011277807,0.00043352868,0.00041044352,0.00029469162,0.00022878853],"domain_scores_gemma":[0.99905,0.00027576857,0.00033036526,0.00019704868,0.000066967135,0.00007981332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005515607,0.00028978262,0.00047003067,0.000018357676,0.00014741835,0.00009436372,0.0003287012,0.00017415875,0.00046621246],"category_scores_gemma":[0.00006035954,0.00009406713,0.00019440892,0.000018081428,0.00049993006,0.000069966256,0.0003087832,0.00021429731,0.00002331061],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009203125,0.000013644098,0.000059247144,0.000060456503,0.00011284202,0.000006187991,0.00047905036,1.3989165e-7,0.00030919176,0.020651648,0.0005662545,0.97764933],"study_design_scores_gemma":[0.0002409645,0.00007802535,0.0009910756,0.00020970174,0.00011958925,0.000003789366,0.00004650957,0.000003200761,0.00023688348,0.01002768,0.9877435,0.00029906197],"about_ca_topic_score_codex":0.000033279695,"about_ca_topic_score_gemma":0.0008066899,"teacher_disagreement_score":0.98717725,"about_ca_system_score_codex":0.000008659162,"about_ca_system_score_gemma":0.000009689273,"threshold_uncertainty_score":0.51047},"labels":[],"label_agreement":null},{"id":"W2022699406","doi":"10.1111/j.1745-4557.2000.tb00581.x","title":"SENSORY QUALITY OF READY‐TO‐EAT LETTUCE WASHED IN WARM, CHLORINATED WATER<sup>1</sup>","year":2000,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Odor; Tap water; Flavor; Chlorine; Food science; Chemistry; Horticulture; Environmental science; Biology; Environmental engineering","score_opus":0.0930223735838398,"score_gpt":0.3083336664526335,"score_spread":0.2153112928687937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022699406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99115425,0.00008534156,0.0000039590836,0.0068039186,0.00009030509,0.00023231664,0.00008857083,0.000025439731,0.0015159016],"genre_scores_gemma":[0.9978657,0.00007470739,0.00009951083,0.00091852027,0.00023182137,0.0000033055378,0.000022009846,0.00000211627,0.00078233646],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99485207,0.001485735,0.0020000415,0.00032038242,0.00084013393,0.0005016635],"domain_scores_gemma":[0.9984442,0.00042020367,0.00045322304,0.00017995817,0.00023594548,0.00026647473],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0063869385,0.00024828257,0.0008217129,0.00006676802,0.00010652615,0.000057024343,0.0005796725,0.00015957322,0.00083584205],"category_scores_gemma":[0.0002913825,0.000099728386,0.0003054402,0.00046522188,0.00009537633,0.00034413146,0.00009399342,0.00038307477,0.000067245266],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0072756875,0.0057828026,0.042872738,0.00072464626,0.00065503136,0.00014890956,0.0117273675,0.0040016896,0.7622539,0.0068849144,0.0029572125,0.1547151],"study_design_scores_gemma":[0.0021977925,0.0027891658,0.8318495,0.00022603123,0.000056642522,0.000035511825,0.003539048,0.000047113936,0.09778875,0.0033223496,0.057282213,0.0008658675],"about_ca_topic_score_codex":0.001319456,"about_ca_topic_score_gemma":0.0007721012,"teacher_disagreement_score":0.7889768,"about_ca_system_score_codex":0.00009842516,"about_ca_system_score_gemma":0.0000176738,"threshold_uncertainty_score":0.91518843},"labels":[],"label_agreement":null},{"id":"W2023023572","doi":"10.1021/jf0110248","title":"Hydrogen Peroxide Is Required for Poly(phenolic) Domain Formation during Wound-Induced Suberization","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Chemistry; Hydrogen peroxide; Peroxidase; Phenolic acid; Phenols; Ferulic acid; Derivatization; Polymerization; Hydroxycinnamic acid; Biochemistry; Organic chemistry; Antioxidant; Enzyme; Polymer; High-performance liquid chromatography","score_opus":0.03152370884140701,"score_gpt":0.2081953929636777,"score_spread":0.1766716841222707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023023572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941067,0.00038035048,0.0000061451856,0.004978454,0.00003877118,0.00012280837,0.000025803212,0.000017458358,0.00032347554],"genre_scores_gemma":[0.99859214,0.000106329324,0.0000824298,0.00016516613,0.0004872062,0.000005928427,0.000025659678,9.244508e-7,0.00053423824],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99900335,0.000022224445,0.00041033974,0.00013459095,0.00022103879,0.00020847787],"domain_scores_gemma":[0.99935967,0.00003644851,0.000339908,0.000031954984,0.00010861627,0.00012339675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014502615,0.00014044675,0.00019146668,0.000007742966,0.00023445964,0.00010611513,0.00014974122,0.00013245795,0.00007413147],"category_scores_gemma":[0.000025368783,0.000052803975,0.00014180463,0.00014709096,0.000019746154,0.0004651532,0.00003820759,0.000129296,0.0000023292034],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021918275,0.000058118534,0.000081510625,0.00006842717,0.0000410749,8.506564e-7,0.00046140194,0.0000012869475,0.9966495,0.000024951602,0.00040030433,0.0021906777],"study_design_scores_gemma":[0.0008808202,0.00045851662,0.060777288,0.00009283492,0.000060777296,0.0002946894,0.003456261,0.000022600116,0.92913395,0.00046240905,0.0040149116,0.00034492332],"about_ca_topic_score_codex":0.0000043209025,"about_ca_topic_score_gemma":0.000010350048,"teacher_disagreement_score":0.06751551,"about_ca_system_score_codex":0.000044343316,"about_ca_system_score_gemma":0.0000016601599,"threshold_uncertainty_score":0.21532835},"labels":[],"label_agreement":null},{"id":"W2023342560","doi":"10.1111/j.1750-3841.2007.00341.x","title":"Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay","year":2007,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Monilinia fructicola; Botrytis cinerea; Hexanal; Spore; Mycelium; Alternaria alternata; Sclerotinia sclerotiorum; Horticulture; Inoculation; Biology; Chemistry; Botany; Food science","score_opus":0.02512491831555732,"score_gpt":0.25839604838593694,"score_spread":0.2332711300703796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023342560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975575,0.00010425983,0.000011126538,0.0012623615,0.00009769239,0.00009648748,0.000010360289,0.0000023851062,0.0008578109],"genre_scores_gemma":[0.9996943,0.000023030474,0.0000321354,0.00016612379,0.000065309534,3.1583886e-7,2.2087015e-7,3.6542278e-7,0.000018197637],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984503,0.00013542989,0.0004033537,0.00012190726,0.0006843786,0.00020463335],"domain_scores_gemma":[0.99828327,0.0009378208,0.00043520227,0.0000551276,0.00017036681,0.0001181954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007555982,0.00008611923,0.00020576002,0.000049953327,0.00014882872,0.00004082786,0.0005068512,0.000029588424,0.000021659473],"category_scores_gemma":[0.00044878517,0.000024876694,0.000098998564,0.0006021898,0.00042619306,0.00019234543,0.000079818536,0.00013008447,0.0000010042362],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032785645,0.00019272367,0.026674295,0.000045605084,0.000037131314,0.00002101324,0.0003022306,0.000004496296,0.9242949,0.019516096,0.000111789544,0.02847189],"study_design_scores_gemma":[0.00018331436,0.007103398,0.5826297,0.000078812285,0.000025649935,0.00004362152,0.00024111835,0.000005449786,0.40883633,0.00052156043,0.000249401,0.00008164626],"about_ca_topic_score_codex":0.000025571711,"about_ca_topic_score_gemma":0.000113003065,"teacher_disagreement_score":0.5559554,"about_ca_system_score_codex":0.000015187669,"about_ca_system_score_gemma":0.00001859791,"threshold_uncertainty_score":0.26187676},"labels":[],"label_agreement":null},{"id":"W2024330174","doi":"10.1016/j.postharvbio.2012.01.004","title":"Delayed controlled atmosphere storage affects storage disorders of ‘Empire’ apples","year":2012,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Browning; Postharvest; 1-Methylcyclopropene; Chemistry; Controlled atmosphere; Titratable acid; Flesh; Horticulture; Modified atmosphere; Cold storage; Ethylene; Botany; Food science; Shelf life; Biology; Catalysis; Biochemistry","score_opus":0.011283650834811967,"score_gpt":0.23677468616110753,"score_spread":0.22549103532629555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024330174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896741,0.0037254472,0.000055819626,0.004444894,0.00021431236,0.0005637132,0.00008720897,0.0001992261,0.0010352718],"genre_scores_gemma":[0.99862576,0.00042940714,0.00013277655,0.00026074966,0.00009906016,0.000081945866,0.000103533464,0.000002694657,0.00026408583],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982933,0.00026637534,0.00036193818,0.00036514617,0.00009839275,0.0006148595],"domain_scores_gemma":[0.9990119,0.00040550597,0.00025787746,0.00014735393,0.0000424142,0.00013496648],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067409565,0.000273273,0.00061951793,0.00003448093,0.00021882207,0.000017658602,0.00034850658,0.0004977346,0.00019470524],"category_scores_gemma":[0.00017718498,0.00012282997,0.00011138122,0.0004850489,0.00062190735,0.00018240517,0.00025015025,0.00024863874,0.000027453298],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046758648,0.0007889104,0.6518336,0.00006462874,0.00036751252,0.000005752749,0.00018014741,0.000003942766,0.083006226,0.20855576,0.00061809074,0.054107837],"study_design_scores_gemma":[0.004209444,0.0025431095,0.84559506,0.000054432054,0.00021907038,0.00005228962,0.001863147,0.00009957817,0.0044880817,0.01105418,0.12873533,0.0010862737],"about_ca_topic_score_codex":0.00019595119,"about_ca_topic_score_gemma":0.0019193034,"teacher_disagreement_score":0.19750157,"about_ca_system_score_codex":0.000016150849,"about_ca_system_score_gemma":0.000008265697,"threshold_uncertainty_score":0.5008861},"labels":[],"label_agreement":null},{"id":"W2024504888","doi":"10.5539/jfr.v1n3p159","title":"Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Pectin; Beeswax; Shelf life; Respiration rate; Chemistry; Coating; Food science; Horticulture; Postharvest; Sorbitol; Distilled water; Respiration; Botany; Wax; Biology; Chromatography","score_opus":0.25144764582627366,"score_gpt":0.3800286487646252,"score_spread":0.12858100293835156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024504888","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99380267,0.0003114362,0.000007710213,0.005213908,0.0000799186,0.00016438082,0.00000505077,0.000007697466,0.00040723753],"genre_scores_gemma":[0.99942136,0.000049023645,0.00007059849,0.00016935516,0.00021541986,0.000003384095,0.000006349903,9.96859e-7,0.000063502695],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9971019,0.0010173871,0.00040483216,0.00013965975,0.0009530808,0.00038310877],"domain_scores_gemma":[0.99868065,0.0005371752,0.00017757269,0.00005516146,0.000263797,0.0002856223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00768859,0.00008766093,0.00021325849,0.00008722499,0.0001556171,0.000073437004,0.0001648787,0.00007260704,0.000100818506],"category_scores_gemma":[0.0005850925,0.000031947737,0.00005568757,0.00053821906,0.00012206048,0.00028822577,0.00005543503,0.00044841887,0.0000042639913],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007822987,0.0042250506,0.5597061,0.0005433019,0.00029252554,0.00016493724,0.0042629484,0.00012357542,0.34457663,0.002612075,0.008914899,0.06675497],"study_design_scores_gemma":[0.000940746,0.0025422727,0.98683536,0.00018299272,0.000010131527,0.000026491398,0.0027074907,0.00016609633,0.0021935073,0.00018669714,0.0040636016,0.00014461571],"about_ca_topic_score_codex":0.00026438362,"about_ca_topic_score_gemma":0.0011160247,"teacher_disagreement_score":0.42712924,"about_ca_system_score_codex":0.000051644965,"about_ca_system_score_gemma":0.00002752801,"threshold_uncertainty_score":0.26647273},"labels":[],"label_agreement":null},{"id":"W2026641137","doi":"10.1080/10942910802227934","title":"Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions","year":2010,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Memorial University of Newfoundland; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Sucrose; Calcium; Plasmolysis; Chemistry; Food science; Brix; Melon; Osmotic dehydration; Biochemistry; Horticulture; Cell wall; Biology; Sugar","score_opus":0.15527472021638636,"score_gpt":0.24673674511390936,"score_spread":0.091462024897523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026641137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935407,0.0006118279,0.000006173583,0.005457539,0.00019606805,0.00010069347,0.0000386145,0.000010419811,0.000037937378],"genre_scores_gemma":[0.9993514,0.00013384681,0.00012810761,0.00011378286,0.00015009314,0.0000034569134,0.000003822892,0.0000011825598,0.000114307804],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990319,0.00007241377,0.00027018622,0.00012731782,0.00036160124,0.00013658717],"domain_scores_gemma":[0.99924517,0.000035642737,0.00022711478,0.00003227721,0.00038597887,0.00007381947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029607513,0.00011225178,0.00017681166,0.00003226879,0.00010029684,0.00010983084,0.00022909677,0.000051881943,0.000018949728],"category_scores_gemma":[0.00007461599,0.000038607053,0.000029321123,0.00005423732,0.00019242466,0.00030015095,0.00011511183,0.00018898476,5.018184e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063997065,0.00006787219,0.0011297391,0.000028652556,0.00019187313,0.0000070337983,0.0007961333,0.000016609194,0.9827001,0.0017109247,0.000029791541,0.012681286],"study_design_scores_gemma":[0.0020503502,0.0068596606,0.1469538,0.000703388,0.00019130675,0.0009415411,0.0040562996,0.002621502,0.8245488,0.0029431644,0.007290072,0.0008401443],"about_ca_topic_score_codex":0.00018222109,"about_ca_topic_score_gemma":0.003223368,"teacher_disagreement_score":0.15815134,"about_ca_system_score_codex":0.000009548265,"about_ca_system_score_gemma":0.000017834032,"threshold_uncertainty_score":0.1798715},"labels":[],"label_agreement":null},{"id":"W2027437123","doi":"10.1016/s0925-5214(01)00086-2","title":"Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage","year":2001,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chlorophyll fluorescence; Chemistry; Brassica oleracea; Acetaldehyde; Modified atmosphere; Chlorophyll; Chlorophyll a; Horticulture; Anaerobic exercise; Botany; Food science; Ethanol; Biology; Biochemistry; Shelf life","score_opus":0.048867198926759906,"score_gpt":0.29958726971830885,"score_spread":0.25072007079154895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027437123","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936514,0.0010113283,0.000010875784,0.004656622,0.000048821305,0.00041998873,0.000037373244,0.000070467395,0.00009313372],"genre_scores_gemma":[0.9985042,0.0009916486,0.00011348334,0.00012958281,0.00003065492,0.00003216619,0.00008355576,0.0000015969134,0.000113095535],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984737,0.00022611965,0.00043261127,0.0004980319,0.00008236485,0.00028714526],"domain_scores_gemma":[0.9994457,0.00011909502,0.00019845233,0.000107160624,0.00006616116,0.00006344221],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054123974,0.00018740217,0.0003608975,0.000045534664,0.00014208155,0.000020811023,0.00014919174,0.0002501255,0.000019684303],"category_scores_gemma":[0.00015328621,0.00009986198,0.000023300572,0.00048249154,0.0005894236,0.0001875534,0.00016712247,0.00016896163,0.0000015260484],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001341173,0.00012450955,0.82060987,0.00004455404,0.000021467482,0.0000052055243,0.000105049556,0.000005104741,0.12440664,0.027023245,0.000008459774,0.02751179],"study_design_scores_gemma":[0.0004637147,0.00029240712,0.98997045,0.000021297552,0.000009793408,0.000014124402,0.0004015165,0.00005992941,0.0021987574,0.0057525323,0.00062841445,0.00018705007],"about_ca_topic_score_codex":0.0011219016,"about_ca_topic_score_gemma":0.005185805,"teacher_disagreement_score":0.16936061,"about_ca_system_score_codex":0.000021319662,"about_ca_system_score_gemma":0.000008170435,"threshold_uncertainty_score":0.40722534},"labels":[],"label_agreement":null},{"id":"W2029403898","doi":"10.1016/j.foodchem.2007.12.041","title":"Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Polysaccharide; Chemistry; Uronic acid; Ripening; Cell wall; Hydrogen peroxide; Reactive oxygen species; Softening; Hydroxyl radical; Biochemistry; Superoxide; Oxygen; Food science; Organic chemistry; Radical; Enzyme","score_opus":0.014629818893998095,"score_gpt":0.20191013200825536,"score_spread":0.18728031311425727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029403898","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99072695,0.0000856774,0.0000034796062,0.00012586587,0.000029660345,0.00009848901,0.000014427914,0.000021883337,0.008893547],"genre_scores_gemma":[0.99863356,0.000008312799,0.000016353375,0.000027658965,0.00011394549,0.0000029111256,0.00002623948,0.0000010325605,0.0011699755],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990506,0.000020318419,0.00024770948,0.00020432864,0.00025611656,0.00022091302],"domain_scores_gemma":[0.99943,0.00022981195,0.00016914024,0.00007302312,0.000030533734,0.000067498164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002218159,0.00012040782,0.000199138,0.0000069876673,0.0000664097,0.000010985534,0.00022315532,0.00008072327,0.000055725457],"category_scores_gemma":[0.000069938484,0.00005707321,0.0001073104,0.00014839934,0.00005145058,0.000046852452,0.00007748881,0.00008544247,0.0000034420016],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006202111,0.00013059548,0.00042709676,0.0002546663,0.00004091158,0.00000857748,0.0001509233,0.0000017055248,0.99828815,0.00013902961,0.000031126216,0.00046516684],"study_design_scores_gemma":[0.00013551868,0.0001287612,0.0840815,0.00009289327,0.00001597017,5.199934e-7,0.0004268305,6.958967e-7,0.9138279,0.0000710833,0.0011089185,0.00010942832],"about_ca_topic_score_codex":0.00005030791,"about_ca_topic_score_gemma":0.00003489459,"teacher_disagreement_score":0.0844603,"about_ca_system_score_codex":0.00002954545,"about_ca_system_score_gemma":0.0000027967278,"threshold_uncertainty_score":0.23273781},"labels":[],"label_agreement":null},{"id":"W2030578272","doi":"10.1002/jsfa.2134","title":"Determination of cooking times of pulses using an automated Mattson cooker apparatus","year":2005,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":125,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cooker; Sativum; Pisum; Phaseolus; Computer science; Mathematics; Food science; Horticulture; Chemistry; Biology; Engineering; Mechanical engineering","score_opus":0.029329370782292294,"score_gpt":0.27161754637662777,"score_spread":0.24228817559433546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030578272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988889,0.00017576704,0.0000046459395,0.0005823165,0.00007722167,0.00007282532,0.000010772674,0.0000052331334,0.0001823238],"genre_scores_gemma":[0.9993153,0.000022314669,0.00049951725,0.000032078846,0.00007944573,1.7817287e-7,6.481293e-7,3.0333305e-7,0.000050166826],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989003,0.000067690555,0.0003785175,0.00009318979,0.0004381625,0.00012214476],"domain_scores_gemma":[0.99890035,0.00003846968,0.0007007683,0.000041174357,0.00026357055,0.00005564739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067242625,0.00007696622,0.00019559158,0.000026884389,0.00013825358,0.00003796784,0.00037363384,0.0000439789,0.000013986615],"category_scores_gemma":[0.00005694899,0.000022447846,0.00008122225,0.0004915464,0.00024031183,0.00051015,0.0000684975,0.00007268772,1.1664401e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001224588,0.00012280165,0.0002529085,0.00001872221,0.000007717595,2.5206054e-7,0.00023585459,0.00032414272,0.9929323,0.0003182445,0.00008485661,0.005689945],"study_design_scores_gemma":[0.00020647251,0.0007498014,0.08631565,0.00031440417,0.00006251711,0.000058192985,0.0016298279,0.0026677956,0.9071275,0.00040277254,0.0003333636,0.0001317205],"about_ca_topic_score_codex":0.000021923863,"about_ca_topic_score_gemma":0.00004975143,"teacher_disagreement_score":0.08606274,"about_ca_system_score_codex":0.000015204348,"about_ca_system_score_gemma":0.000016636426,"threshold_uncertainty_score":0.10633487},"labels":[],"label_agreement":null},{"id":"W2031062910","doi":"10.1080/07373930701370159","title":"ANN-Based Models for Moisture Diffusivity Coefficient and Moisture Loss at Equilibrium in Osmotic Dehydration Process","year":2007,"lang":"en","type":"article","venue":"Drying Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Thermal diffusivity; Osmotic dehydration; Moisture; Water content; Thermodynamics; Crank; Dehydration; Mass transfer; Chemistry; Porosity; Mathematics; Materials science; Physics; Geotechnical engineering; Engineering","score_opus":0.02295741183371254,"score_gpt":0.2602660021136405,"score_spread":0.23730859027992796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031062910","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888739,0.00014284434,0.003098282,0.006924274,0.000060320854,0.0005623932,0.000021499412,0.00018054803,0.00013591688],"genre_scores_gemma":[0.99907357,0.000004356587,0.00021450248,0.00046871553,0.00003762051,0.00004884451,0.000065985594,0.0000017491434,0.000084632],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987606,0.00003059134,0.0002558615,0.00039994827,0.0001519246,0.0004011102],"domain_scores_gemma":[0.9995433,0.00015918177,0.00009861689,0.00008861065,0.00005635357,0.000053913274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059924246,0.00015389892,0.00020471477,0.000072707415,0.00017037775,0.000035094716,0.00022976374,0.00027651276,0.000004846803],"category_scores_gemma":[0.000111552545,0.000075899094,0.000039908333,0.00051422743,0.00014707196,0.00009118911,0.00012291172,0.0001526153,0.000001830321],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001381075,0.0027575293,0.37247035,0.0011051862,0.0000830898,0.00017339076,0.0018254501,0.020158507,0.4231259,0.056006245,0.0006396178,0.12027368],"study_design_scores_gemma":[0.004597198,0.002010377,0.5262594,0.00040628886,0.00011510654,0.00005119165,0.0034606399,0.22154734,0.09076073,0.13517831,0.013301764,0.002311649],"about_ca_topic_score_codex":0.00006771153,"about_ca_topic_score_gemma":0.0041066566,"teacher_disagreement_score":0.33236516,"about_ca_system_score_codex":0.00007653994,"about_ca_system_score_gemma":0.0000066481653,"threshold_uncertainty_score":0.30950752},"labels":[],"label_agreement":null},{"id":"W2031357466","doi":"10.4141/cjps07170","title":"Flavour volatile production and regulation in fruit","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Flavour; Ripening; Postharvest; Aroma; Cucumis; Food science; Biology; Flavor; Malus; Fruit juice; Biotechnology; Horticulture","score_opus":0.0386755654876868,"score_gpt":0.20423859052193796,"score_spread":0.16556302503425116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031357466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972473,0.000059491536,0.0000025813617,0.0021483693,0.0001774718,0.00005009888,0.000010966617,0.000001906734,0.00030181237],"genre_scores_gemma":[0.9994986,0.000020064175,0.000055424498,0.00009765125,0.00009513512,3.3920313e-7,0.0000018190108,1.5848391e-7,0.0002308062],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99936575,0.000027640905,0.00016177664,0.00010186923,0.00017766323,0.0001652937],"domain_scores_gemma":[0.99959826,0.00002304739,0.00008247249,0.000021799038,0.000052716812,0.00022171153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008054918,0.000040364626,0.000070490925,0.0000775924,0.00025645285,0.000042432774,0.00014973928,0.00001854823,0.000041491727],"category_scores_gemma":[0.00019387207,0.000017674107,0.000013011264,0.0004138817,0.00019339644,0.0003975385,0.000008579152,0.00006964401,0.0000028342904],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004668849,0.00005385849,0.7788073,0.00001689723,0.0000081313465,0.00042673276,0.0034838773,0.0003422355,0.17817734,0.0041715647,0.010008376,0.024456998],"study_design_scores_gemma":[0.000032386477,0.000050124076,0.98928213,0.000030249546,0.0000012451836,0.00024138449,0.0001494415,0.000101848294,0.0006850927,0.00030339,0.00907042,0.0000523143],"about_ca_topic_score_codex":0.0040742215,"about_ca_topic_score_gemma":0.1290638,"teacher_disagreement_score":0.21047482,"about_ca_system_score_codex":0.00004770697,"about_ca_system_score_gemma":0.00014930902,"threshold_uncertainty_score":0.8868285},"labels":[],"label_agreement":null},{"id":"W2032060664","doi":"10.1186/1471-2229-14-62","title":"Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs","year":2014,"lang":"en","type":"article","venue":"BMC Plant Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":139,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Education, India; Ministry of Education of the People's Republic of China","keywords":"Biology; Solanum tuberosum; Browning; Polyphenol oxidase; Gene expression; microRNA; Gene; Catechol oxidase; Enzyme; Polyphenol; Botany; Solanum; Biochemistry; Antioxidant; Peroxidase","score_opus":0.030089275166248926,"score_gpt":0.2210786807422882,"score_spread":0.19098940557603927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032060664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988224,0.00008455512,0.00015797264,0.0004628073,0.00005849549,0.00019394876,0.000054748714,0.00004066258,0.00012439642],"genre_scores_gemma":[0.9983058,0.000013811976,0.0009199221,0.00036001435,0.00013212115,0.000018981495,0.00017560172,0.0000011738715,0.0000726054],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99865234,0.00031928852,0.0002672425,0.00034953782,0.00007608541,0.0003355001],"domain_scores_gemma":[0.99946696,0.00028321124,0.00009450214,0.00005730035,0.000011163312,0.00008689613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044329363,0.0001532426,0.00023488155,0.000027819833,0.00011990844,0.00004524088,0.00015207153,0.00010827743,0.00003658625],"category_scores_gemma":[0.000059043356,0.000058241018,0.000025903208,0.00011974815,0.0000805254,0.00006158337,0.000094339135,0.00010332085,0.000016926006],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016824255,0.00006117505,0.018786283,0.000015572141,0.0000049824566,0.0000047988706,0.00009418563,0.0000027556089,0.9778671,0.0010307876,0.000073340416,0.0018907642],"study_design_scores_gemma":[0.0012909742,0.0011563795,0.48024014,0.0002478573,0.000036716632,0.00014360467,0.0010527304,0.00055976486,0.5023371,0.002944926,0.008993575,0.0009962267],"about_ca_topic_score_codex":0.00040658732,"about_ca_topic_score_gemma":0.0023569602,"teacher_disagreement_score":0.47553,"about_ca_system_score_codex":0.000011625556,"about_ca_system_score_gemma":0.0000058140686,"threshold_uncertainty_score":0.23749998},"labels":[],"label_agreement":null},{"id":"W2032481118","doi":"10.1016/j.postharvbio.2003.09.011","title":"Comparison of unsteady- and steady-state methods for produce respiration rate determination","year":2004,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Respiration; Respiratory quotient; Chemistry; Respiration rate; Steady state (chemistry); Photosynthesis; Thermodynamics; Analytical Chemistry (journal); Botany; Chromatography; Biochemistry; Biology; Physics; Physical chemistry","score_opus":0.05716170795410526,"score_gpt":0.38129869791419,"score_spread":0.3241369899600848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032481118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98668087,0.00070275494,0.0032815367,0.008555542,0.00007795646,0.00050869805,0.000037382877,0.00008213819,0.00007313976],"genre_scores_gemma":[0.99278,0.000096473814,0.006724362,0.00017048768,0.000027898881,0.00006048978,0.00006143343,0.0000013399178,0.000077514494],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99880576,0.00018998772,0.00036144152,0.00037513458,0.000040457784,0.00022720666],"domain_scores_gemma":[0.9992525,0.00027759775,0.00021596433,0.000079180325,0.0001331813,0.000041549043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011811923,0.00013950653,0.00031181,0.00007495238,0.00017616173,0.00002147862,0.00014354849,0.00022917842,0.0000044733238],"category_scores_gemma":[0.0004319677,0.00006879732,0.000028722736,0.00028489588,0.0003841369,0.000121235884,0.00010547766,0.000114036484,0.0000016338321],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000081045364,0.00012714835,0.026475364,0.00005472343,0.000023769411,5.620522e-7,0.00015624077,0.0000022702304,0.43966892,0.071120515,0.000010312792,0.4622791],"study_design_scores_gemma":[0.0016167987,0.004915057,0.25885192,0.000083822546,0.000091638576,0.000031592885,0.00090528163,0.00036331892,0.4295659,0.25338194,0.049552582,0.0006401191],"about_ca_topic_score_codex":0.00007589893,"about_ca_topic_score_gemma":0.0010623855,"teacher_disagreement_score":0.46163902,"about_ca_system_score_codex":0.000015588304,"about_ca_system_score_gemma":0.000010102861,"threshold_uncertainty_score":0.28054732},"labels":[],"label_agreement":null},{"id":"W2032870804","doi":"10.1139/b05-053","title":"Histidine kinase activity and the regulation of ethylene signal transduction","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture; National Science Foundation","keywords":"Ethylene; Histidine kinase; Histidine; Arabidopsis; Signal transduction; Kinase; Biochemistry; Biology; Cell biology; Chemistry; Enzyme; Gene; Mutant","score_opus":0.020124804036270354,"score_gpt":0.20682714050235765,"score_spread":0.1867023364660873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032870804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9767825,0.00052609894,0.000045582197,0.022281902,0.000058876594,0.000058212412,0.000010055551,0.0000015577685,0.00023520154],"genre_scores_gemma":[0.99932706,0.000041845222,0.000044806446,0.00015972761,0.00024300683,4.6783893e-7,6.675113e-7,3.330774e-7,0.00018205914],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9994341,0.00011751957,0.0001846651,0.00005418783,0.00011178062,0.00009772162],"domain_scores_gemma":[0.99955106,0.00007775093,0.00014813553,0.000023348599,0.000059200178,0.00014047828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007087624,0.000048865633,0.000117012285,0.000016855469,0.00011122209,0.000024304669,0.00008493652,0.00003154788,0.00029913354],"category_scores_gemma":[0.000037432183,0.000017600705,0.000058527905,0.000103638224,0.00012920338,0.00014696748,0.0000035816995,0.000083253624,7.4339357e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033949682,0.000053020234,0.0016590502,0.000016192897,0.00006109941,0.000009647137,0.00083504396,0.00019369384,0.40322334,0.0060492237,0.0014590564,0.5861011],"study_design_scores_gemma":[0.00088493933,0.00027901892,0.8856408,0.00005787197,0.00007164375,0.00006559543,0.00038061652,0.00043276974,0.01672193,0.0018730775,0.093443975,0.00014774],"about_ca_topic_score_codex":0.0033910403,"about_ca_topic_score_gemma":0.072558545,"teacher_disagreement_score":0.88398176,"about_ca_system_score_codex":0.000039592866,"about_ca_system_score_gemma":0.000028682187,"threshold_uncertainty_score":0.94436485},"labels":[],"label_agreement":null},{"id":"W2033654134","doi":"10.1051/fruits/2013078","title":"Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Postharvest; Ripening; Biology; Horticulture; Ethylene; Botany","score_opus":0.037965852434125015,"score_gpt":0.22200809060222076,"score_spread":0.18404223816809576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033654134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940984,0.00012793842,0.000017831471,0.0039718356,0.000057128873,0.00038602817,0.000022469014,0.00005351019,0.001264849],"genre_scores_gemma":[0.99830514,0.00003408044,0.000062779,0.000148704,0.000053210915,0.000059857026,0.00009845557,9.934598e-7,0.0012367879],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989713,0.00017015915,0.00020691556,0.00024735485,0.00014285851,0.00026145714],"domain_scores_gemma":[0.99950886,0.00025598533,0.0000596207,0.00005143579,0.000018496594,0.00010561587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043278423,0.00011452916,0.00013398193,0.000022474678,0.00021295567,0.00014699131,0.00014469796,0.0000787649,0.0002632673],"category_scores_gemma":[0.00013824762,0.000052736374,0.000031340904,0.00028969836,0.000064875465,0.0004756142,0.00010539125,0.00018422779,0.00012359046],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003348974,0.00006223519,0.984406,0.000011488103,0.00000647372,0.0000016871273,0.00038395717,0.000024407138,0.001229869,0.0013918506,0.0020796375,0.010399031],"study_design_scores_gemma":[0.0001091744,0.000037966325,0.98633975,0.000020656918,0.000003377942,6.43536e-7,0.0009841739,0.00025823983,0.000032193246,0.0010631286,0.011003357,0.00014735055],"about_ca_topic_score_codex":0.0026973623,"about_ca_topic_score_gemma":0.027046742,"teacher_disagreement_score":0.024349378,"about_ca_system_score_codex":0.000016863534,"about_ca_system_score_gemma":0.0000021029562,"threshold_uncertainty_score":0.9907071},"labels":[],"label_agreement":null},{"id":"W2036050401","doi":"10.4141/p00-110","title":"Effect of ozone on qualities of fruits and vegetables in cold storage","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":183,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ozone; PEAR; Ethylene; Chemistry; Horticulture; Mushroom; Cold storage; Food science; Botany; Biology; Organic chemistry","score_opus":0.021120149000016766,"score_gpt":0.22838367015240382,"score_spread":0.20726352115238705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036050401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99860394,0.00024057954,8.03441e-7,0.00044363443,0.00009075488,0.00006502395,0.0000713654,9.48397e-7,0.00048297227],"genre_scores_gemma":[0.99975556,0.000049625556,0.000007923766,0.00007733131,0.000025165056,4.2753507e-7,0.0000010636109,2.3968903e-7,0.00008263428],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990736,0.00011632795,0.00026413202,0.00009099031,0.00025275472,0.00020215986],"domain_scores_gemma":[0.9992281,0.000301087,0.00017336651,0.000031454238,0.000044410903,0.00022158104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023113976,0.000062231564,0.00019852875,0.00010978451,0.00008007015,0.000031166765,0.00026979065,0.000025036572,0.00002677027],"category_scores_gemma":[0.00022451021,0.000025627562,0.000027681312,0.0004129735,0.00030019355,0.00017492272,0.000013998999,0.00007519463,7.246111e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003790683,0.00014291723,0.6202686,0.00026786767,0.00003424049,0.0006719774,0.003086357,0.0005084544,0.31835806,0.03468478,0.0009877747,0.020609926],"study_design_scores_gemma":[0.00047608645,0.0028191558,0.9591561,0.0006017115,0.000015413963,0.00009229735,0.0013200055,0.00007285525,0.024173038,0.00030151743,0.0107718585,0.00019999233],"about_ca_topic_score_codex":0.0079647815,"about_ca_topic_score_gemma":0.063444324,"teacher_disagreement_score":0.33888748,"about_ca_system_score_codex":0.000035421883,"about_ca_system_score_gemma":0.00008202105,"threshold_uncertainty_score":0.99864125},"labels":[],"label_agreement":null},{"id":"W2037130097","doi":"10.1016/j.biosystemseng.2006.10.018","title":"Stem-end/Calyx Identification on Apples using Contour Analysis in Multispectral Images","year":2007,"lang":"en","type":"article","venue":"Biosystems Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Calyx; Multispectral image; Principal component analysis; Hyperspectral imaging; Cultivar; Artificial intelligence; Horticulture; Computer science; Biology","score_opus":0.029904000063696545,"score_gpt":0.2447402884730056,"score_spread":0.21483628840930907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037130097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752694,0.00011764364,0.0016685878,0.00008871221,0.00017241992,0.00020925349,0.000027495049,0.000090697424,0.00009822351],"genre_scores_gemma":[0.999516,0.000006049436,0.000106191124,0.000020343306,0.00017868976,0.0000062117165,0.000029123832,0.0000013693485,0.00013601172],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987549,0.0000437893,0.0004120948,0.00026691778,0.00022374328,0.00029851415],"domain_scores_gemma":[0.9996028,0.00013852169,0.00009056536,0.00007592786,0.000020608437,0.00007160465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010482947,0.00013679035,0.00022551135,0.000121660465,0.00006112075,0.00009605912,0.00015914252,0.000069980655,0.000016564278],"category_scores_gemma":[0.000018970975,0.000068468515,0.00010967813,0.0008699415,0.000009964576,0.00011498905,0.00002681807,0.00008408882,0.000013652431],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014471296,0.00008831267,0.027924431,0.00006055943,0.00013139742,0.00002469683,0.0001163636,0.008328621,0.95700103,0.0019136164,0.00001842268,0.004378089],"study_design_scores_gemma":[0.00015984122,0.000036569207,0.9376025,0.000078313846,0.000063505315,0.0000024793117,0.0006853739,0.011808714,0.04749315,0.0000038186713,0.001740723,0.00032498242],"about_ca_topic_score_codex":0.0009564335,"about_ca_topic_score_gemma":0.0017122306,"teacher_disagreement_score":0.9096781,"about_ca_system_score_codex":0.00009940868,"about_ca_system_score_gemma":0.0000017200598,"threshold_uncertainty_score":0.27920648},"labels":[],"label_agreement":null},{"id":"W2042193408","doi":"10.1111/j.1745-4557.2006.00060.x","title":"MODELING THE SENSORY QUALITIES OF PROCESSED APPLES AFTER CONTROLLED ATMOSPHERE STORAGE AND FROZEN STORAGE<sup>1</sup>","year":2006,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Sweetness; Flavor; Chemistry; Food science; Controlled atmosphere; Sugar; Taste; Organoleptic; Reducing sugar; Horticulture; Biology","score_opus":0.03824619656260167,"score_gpt":0.2507892762669115,"score_spread":0.21254307970430983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042193408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943769,0.0021994633,0.0002593079,0.002505307,0.000049480168,0.0002874582,0.00007279506,0.000016158592,0.00023315148],"genre_scores_gemma":[0.998821,0.000062931336,0.00012552763,0.00030015426,0.0003768826,0.000011132102,0.0000054170673,0.0000018802361,0.00029503932],"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","domain_scores_codex":[0.9969249,0.0008729318,0.0011517182,0.00018854662,0.0006124124,0.000249543],"domain_scores_gemma":[0.99823964,0.00064944726,0.0006595356,0.000097476164,0.00026989126,0.000083998755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032738883,0.00019894495,0.0006613177,0.000009817449,0.0001788439,0.00013752979,0.0002931776,0.0001016014,0.00007337234],"category_scores_gemma":[0.00019403583,0.00006934777,0.0002705041,0.00015529229,0.00014859806,0.00032537375,0.00007669289,0.00023913561,0.0000013862112],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.046522066,0.011027662,0.100977965,0.006778389,0.0069903177,0.00031372983,0.060818754,0.4564753,0.13798802,0.11808577,0.008071063,0.04595099],"study_design_scores_gemma":[0.02903772,0.008332331,0.5018796,0.0015676599,0.0017851639,0.00021314202,0.27118504,0.06986416,0.0070350696,0.080537066,0.024340002,0.0042230445],"about_ca_topic_score_codex":0.0005564183,"about_ca_topic_score_gemma":0.00073214323,"teacher_disagreement_score":0.40090162,"about_ca_system_score_codex":0.000029159004,"about_ca_system_score_gemma":0.000025542187,"threshold_uncertainty_score":0.282792},"labels":[],"label_agreement":null},{"id":"W2042537329","doi":"10.1016/j.jprot.2013.09.004","title":"Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages","year":2013,"lang":"en","type":"article","venue":"Journal of Proteomics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Earth Sciences; Ministry of Education, India; Agilent Technologies","keywords":"Ripening; Climacteric; Postharvest; Proteome; Biochemistry; Metabolism; Secondary metabolism; Quantitative proteomics; Biology; Chemistry; Antioxidant; Metabolic pathway; Food science; Proteomics; Biosynthesis; Botany; Enzyme; Gene","score_opus":0.04426864351363475,"score_gpt":0.2564017980867023,"score_spread":0.21213315457306758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042537329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963686,0.00007235513,0.00040806568,0.0015704482,0.000070853355,0.0013996233,0.000030659106,0.00001601802,0.000063374195],"genre_scores_gemma":[0.9906757,0.000042782747,0.008581378,0.00011605553,0.00008964718,0.000058553993,0.00002389157,0.0000033925642,0.00040863617],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99797946,0.00029177975,0.0007927235,0.00019490744,0.00049061666,0.0002505324],"domain_scores_gemma":[0.99824125,0.00019469089,0.0011373971,0.00006624389,0.00023818498,0.00012225492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008408685,0.00018811192,0.00034749406,0.000049495207,0.00021078232,0.000120731056,0.0002531356,0.000093195646,0.0001002026],"category_scores_gemma":[0.00026015908,0.00008392168,0.0001183386,0.00018265007,0.00006759367,0.00057191163,0.00008897901,0.00028655474,0.000014683517],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001093821,0.00010436206,0.016076203,0.000062047155,0.000043728392,9.808168e-7,0.000429621,0.00015781749,0.98131627,0.00033202398,0.00030181604,0.0010657324],"study_design_scores_gemma":[0.00057946116,0.0020396241,0.1857197,0.0005516582,0.000037811846,0.0000032755913,0.00097629405,0.0005486985,0.8053316,0.0036815912,0.00020454322,0.00032573342],"about_ca_topic_score_codex":0.00037898865,"about_ca_topic_score_gemma":0.00010931495,"teacher_disagreement_score":0.17598468,"about_ca_system_score_codex":0.00014469388,"about_ca_system_score_gemma":0.000015856078,"threshold_uncertainty_score":0.3422227},"labels":[],"label_agreement":null},{"id":"W2043106025","doi":"10.1016/j.jfoodeng.2009.07.024","title":"Design of a forced-air-twin-chamber for investigating the effects of controlled levels of non-uniformity in heat treatment of tomatoes on product quality","year":2009,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"Agriculture and Agri-Food Canada; Agricultural Marketing Service; U.S. Department of Agriculture","keywords":"Forced-air; Quality (philosophy); Product (mathematics); Environmental science; Process engineering; Mechanical engineering; Engineering; Mathematics; Physics","score_opus":0.046461067431910835,"score_gpt":0.2676270334299528,"score_spread":0.22116596599804197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043106025","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979185,0.00020220653,0.0007618105,0.00037425355,0.000056266974,0.0006568418,0.000011177181,0.0000036398785,0.000015329064],"genre_scores_gemma":[0.99887615,0.000021333159,0.0010165689,0.00002269052,0.000047271504,0.000008007558,6.339118e-7,9.791509e-7,0.0000063548896],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863315,0.00010422655,0.0008093684,0.00008289718,0.00022921583,0.00014115362],"domain_scores_gemma":[0.9982828,0.0010553002,0.00046331607,0.00006438514,0.000094398696,0.00003980619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011602759,0.00012103393,0.00062404067,0.00004017608,0.000021414176,0.000004780314,0.00012034868,0.000037729264,0.0000013023359],"category_scores_gemma":[0.00046556053,0.000043982178,0.00020359446,0.0001794961,0.000026849422,0.00008340046,0.0000108066215,0.000058141035,3.269707e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045215889,0.0004599204,0.0006837891,0.00042029805,0.00018329428,0.0000014180407,0.0010078773,0.047269918,0.94286513,0.0007164365,0.0000070327387,0.005932736],"study_design_scores_gemma":[0.0029799587,0.009378027,0.23514707,0.0006647727,0.00006928834,0.0000046796836,0.00023821474,0.0036104703,0.7473611,0.00040874083,0.00001357872,0.00012405949],"about_ca_topic_score_codex":0.00003555985,"about_ca_topic_score_gemma":0.000017160095,"teacher_disagreement_score":0.23446327,"about_ca_system_score_codex":0.000031711235,"about_ca_system_score_gemma":0.000013389079,"threshold_uncertainty_score":0.17935412},"labels":[],"label_agreement":null},{"id":"W2045813419","doi":"10.6000/1927-5129.2013.09.04","title":"Mineral Content in Dehydrated Mango Powder","year":2013,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Potassium; Dehydration; Magnesium; Sodium; Chemistry; Calcium; Food science; Mineralogy; Horticulture; Biochemistry; Biology","score_opus":0.0645335290806903,"score_gpt":0.2397927349613914,"score_spread":0.1752592058807011,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045813419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9833968,0.000077553326,0.0000036397362,0.007641088,0.00013280938,0.00016111623,0.0000012498408,0.000008777345,0.008576964],"genre_scores_gemma":[0.99749506,0.00001621557,0.00019156908,0.0016815055,0.00015112032,0.0000073455058,0.0000011446094,4.1971379e-7,0.00045562573],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99855524,0.00006979293,0.00046966504,0.00016461183,0.00045385817,0.0002868027],"domain_scores_gemma":[0.999404,0.0001315642,0.00025153463,0.000031992844,0.000070760325,0.00011012031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011920441,0.00010530736,0.00021528137,0.000048818263,0.0001238247,0.00017744559,0.0004512314,0.000043712513,0.00061689294],"category_scores_gemma":[0.000036616868,0.000036420224,0.00007428774,0.0005185118,0.00016918435,0.00027444845,0.000057982532,0.0001385263,0.00007459458],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000702304,0.00057466386,0.034473743,0.000016258631,0.000038165257,0.000036540587,0.0006248595,0.00017177947,0.85063976,0.012738301,0.015509858,0.085105866],"study_design_scores_gemma":[0.00053807,0.00048508364,0.9667887,0.00005260433,0.0000122149,0.000026764503,0.0052420027,0.00014388876,0.004619383,0.004869452,0.016933,0.0002888059],"about_ca_topic_score_codex":0.0003772373,"about_ca_topic_score_gemma":0.0005181155,"teacher_disagreement_score":0.932315,"about_ca_system_score_codex":0.000028070177,"about_ca_system_score_gemma":0.000015719375,"threshold_uncertainty_score":0.6754545},"labels":[],"label_agreement":null},{"id":"W2046317262","doi":"10.1016/j.jfoodeng.2008.04.024","title":"Convective mass transfer coefficients in finite element simulations of deep fat frying of sweetpotato","year":2008,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Mass transfer; Convection; Finite element method; Food science; Chemistry; Mechanics; Thermodynamics; Chromatography; Physics","score_opus":0.02809078035106121,"score_gpt":0.216907491248397,"score_spread":0.1888167108973358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046317262","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907236,0.00011690568,0.008855067,0.000077263016,0.00008288102,0.000078450554,0.000014575629,0.000004256103,0.00004700342],"genre_scores_gemma":[0.999646,0.000025288815,0.00026876916,0.000015160911,0.000036127043,7.998191e-7,0.0000024390474,8.1567913e-7,0.000004595764],"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","domain_scores_codex":[0.99907666,0.000029953771,0.00047864194,0.00006236514,0.00022659088,0.00012576158],"domain_scores_gemma":[0.9995789,0.00017959319,0.00009806172,0.000024754656,0.000074444266,0.00004426605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021535317,0.000073736504,0.00021179389,0.000055847602,0.000024974279,0.00000487506,0.000116976305,0.000031656593,0.000032138043],"category_scores_gemma":[0.00006221915,0.000036633603,0.00009045506,0.00027383727,0.00001681979,0.00009974644,0.000012879758,0.0000986635,3.6071307e-7],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043730586,0.00019789721,0.0046843686,0.000056136734,0.00008778599,0.000012019325,0.0013217921,0.77951676,0.21212818,0.0005585331,0.000004758841,0.0013880202],"study_design_scores_gemma":[0.0038158058,0.005120968,0.49927863,0.0008817906,0.00014153097,0.000038741524,0.0030777722,0.1476685,0.33508703,0.0003824422,0.0036530946,0.000853695],"about_ca_topic_score_codex":0.000011508297,"about_ca_topic_score_gemma":0.000055528562,"teacher_disagreement_score":0.6318483,"about_ca_system_score_codex":0.000026500835,"about_ca_system_score_gemma":0.0000038879675,"threshold_uncertainty_score":0.14938751},"labels":[],"label_agreement":null},{"id":"W2049254697","doi":"10.1111/j.1745-4557.2006.00056.x","title":"ADDITION OF SORBITOL WITH KMnO<sub>4</sub> IMPROVES BROCCOLI QUALITY RETENTION IN MODIFIED ATMOSPHERE PACKAGES","year":2006,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Sorbitol; Chemistry; Potassium permanganate; Odor; Food science; Modified atmosphere; Sorbitol dehydrogenase; Organic chemistry; Shelf life","score_opus":0.03571014263686696,"score_gpt":0.24972084820597182,"score_spread":0.21401070556910484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049254697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99758357,0.00014504431,0.00010604126,0.0011238871,0.0000969409,0.00023153945,0.00010467026,0.00001874769,0.00058957393],"genre_scores_gemma":[0.9993906,0.000038842525,0.00013225095,0.00010474185,0.00024079895,0.000006628403,0.000046543337,0.0000017063211,0.000037862665],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9965999,0.0008052369,0.001377871,0.00023801622,0.00069962273,0.00027932148],"domain_scores_gemma":[0.9978042,0.00030538783,0.0014258584,0.00010507641,0.00027054612,0.00008888974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002636122,0.00018905727,0.00052247295,0.000018274124,0.00009503002,0.00006486058,0.0002518879,0.00013892252,0.000028747929],"category_scores_gemma":[0.000148847,0.00008218525,0.00024151905,0.00040929115,0.00011190075,0.00047951678,0.000046726796,0.000262232,0.0000023619107],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012519023,0.0014191463,0.01488239,0.00029176526,0.00011919821,0.000014564005,0.00021935496,0.0002578648,0.9308386,0.010818934,0.00072720984,0.0391591],"study_design_scores_gemma":[0.00082354917,0.001223294,0.92164415,0.00015133125,0.000033897388,0.000007916428,0.0013854164,0.000016650505,0.06674848,0.0075306157,0.0002000509,0.00023465884],"about_ca_topic_score_codex":0.0008522532,"about_ca_topic_score_gemma":0.008383106,"teacher_disagreement_score":0.90676177,"about_ca_system_score_codex":0.00007620103,"about_ca_system_score_gemma":0.000027158827,"threshold_uncertainty_score":0.467797},"labels":[],"label_agreement":null},{"id":"W2049966406","doi":"10.1016/j.lwt.2014.10.008","title":"Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit","year":2014,"lang":"en","type":"article","venue":"LWT","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":108,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Fuzhou University; Specialized Research Fund for the Doctoral Program of Higher Education of China; Fujian Agriculture and Forestry University; Natural Science Foundation of Fujian Province; National Natural Science Foundation of China","keywords":"Browning; Chemistry; Propyl gallate; Polyphenol oxidase; APX; Peroxidase; Superoxide dismutase; Ascorbic acid; Catalase; Antioxidant; Biochemistry; Food science; Lipid peroxidation; Enzyme","score_opus":0.023530058991853325,"score_gpt":0.23365191307360905,"score_spread":0.21012185408175574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049966406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99785084,0.00006064559,0.0000042674005,0.0006848541,0.00004886573,0.00031037655,0.0000053452927,0.000013522515,0.001021289],"genre_scores_gemma":[0.99933535,0.0000055487994,0.000051846604,0.00016630585,0.00005086754,0.0000141937635,0.000005679779,8.190785e-7,0.0003694142],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999087,0.00023951044,0.00020193213,0.00018395891,0.0001555816,0.0001320609],"domain_scores_gemma":[0.9993817,0.00038261613,0.00009742601,0.000045809622,0.000030586067,0.00006187095],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023196547,0.00008604765,0.00019750358,0.000032096996,0.000046602952,0.000014600107,0.00009882608,0.00005628525,0.000008930305],"category_scores_gemma":[0.00036009066,0.000038686376,0.00003438654,0.0002673924,0.000026162532,0.00010346889,0.00006610868,0.000088574656,0.000007354702],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021076122,0.0003038911,0.038819578,0.00032246957,0.000043519387,0.0000042873558,0.003969904,0.00009856111,0.8946002,0.028513182,0.000108884466,0.03300473],"study_design_scores_gemma":[0.0001538008,0.00020845408,0.9266618,0.00010246275,0.000009474871,2.3109212e-7,0.00013180947,0.000025661671,0.07084783,0.00028188928,0.001493547,0.00008303331],"about_ca_topic_score_codex":0.000120191835,"about_ca_topic_score_gemma":0.0002946948,"teacher_disagreement_score":0.88784224,"about_ca_system_score_codex":0.00000990895,"about_ca_system_score_gemma":0.0000012772831,"threshold_uncertainty_score":0.15775847},"labels":[],"label_agreement":null},{"id":"W2052400342","doi":"10.1007/s00468-010-0457-2","title":"Ethylene triggers needle abscission in root-detached balsam fir","year":2010,"lang":"en","type":"article","venue":"Trees","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Nova Scotia Department of Agriculture","funders":"","keywords":"Abscission; Ethylene; Balsam; Horticulture; Botany; Chemistry; Biology; Biochemistry","score_opus":0.020881088014442703,"score_gpt":0.24543674334876642,"score_spread":0.2245556553343237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052400342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98900396,0.000054264092,0.0000010003972,0.0056139757,0.00018129117,0.00012880587,0.000008366668,0.0000639546,0.0049443645],"genre_scores_gemma":[0.99765265,0.00001557239,0.000058536003,0.00030384187,0.00015255029,0.000011807748,0.000027621569,6.8231077e-7,0.0017767628],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99907535,0.00007001497,0.00020433299,0.00022070373,0.00018293473,0.00024666116],"domain_scores_gemma":[0.9996274,0.00014339862,0.00004944371,0.00007239648,0.00001366923,0.000093672716],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004842343,0.00010967058,0.00015123966,0.000019667577,0.00009193243,0.000058278216,0.0002529701,0.000100257166,0.0009325511],"category_scores_gemma":[0.00007996898,0.000040419363,0.000067931425,0.00027893463,0.00004340276,0.00013090904,0.00007017309,0.00018578467,0.00013045262],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062617655,0.00034774686,0.053225547,0.0000107916085,0.000011374171,0.000015420712,0.00026135676,0.000014154401,0.76543534,0.0019027449,0.0030483336,0.17566459],"study_design_scores_gemma":[0.00018476647,0.00006925901,0.92351836,0.000010299424,0.0000038363496,8.96634e-7,0.00032270263,0.0000640384,0.0035925324,0.00077333406,0.07131927,0.00014068281],"about_ca_topic_score_codex":0.00087446725,"about_ca_topic_score_gemma":0.034993865,"teacher_disagreement_score":0.87029284,"about_ca_system_score_codex":0.000010192766,"about_ca_system_score_gemma":0.000004346015,"threshold_uncertainty_score":0.99998075},"labels":[],"label_agreement":null},{"id":"W2053245442","doi":"10.1111/j.1745-4557.2003.tb00225.x","title":"FORCED‐AIR COOLING AFTER AIR‐SHIPMENT DELAYS ASPARAGUS DETERIORATION","year":2003,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Asparagus; Forced-air; Environmental science; Air temperature; Horticulture; Meteorology; Biology; Engineering; Geography; Mechanical engineering","score_opus":0.05785482522278882,"score_gpt":0.27813350253852703,"score_spread":0.22027867731573822,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053245442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99684805,0.00046250405,0.0003156437,0.0013146069,0.00029682307,0.00012893417,0.000014148004,0.000015732236,0.0006035733],"genre_scores_gemma":[0.99796015,0.000035256904,0.00033591353,0.0013204474,0.00020876179,0.000005964718,0.0000044047633,0.0000010162811,0.00012809737],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977307,0.000576631,0.00079662545,0.00016366996,0.00047296187,0.00025945168],"domain_scores_gemma":[0.9989332,0.00016918783,0.00051305396,0.00007108677,0.00015442708,0.00015905035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023140348,0.00014462712,0.00028423598,0.000021633337,0.00013964283,0.000064448,0.00019238176,0.000085784115,0.00014111247],"category_scores_gemma":[0.00020642753,0.000060196126,0.00021811554,0.00015315268,0.00003540481,0.00033924234,0.00003440765,0.00018473456,0.000017864088],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009816953,0.0077347793,0.15448612,0.0011988205,0.002572315,0.0007829653,0.012341668,0.0026592193,0.43812853,0.11634297,0.0076634116,0.24627224],"study_design_scores_gemma":[0.0009717407,0.0027310979,0.892799,0.00014629055,0.000098210825,0.00008671644,0.0025323546,0.00001958061,0.022757925,0.009112434,0.06810879,0.0006358433],"about_ca_topic_score_codex":0.000033770593,"about_ca_topic_score_gemma":0.00059335877,"teacher_disagreement_score":0.7383129,"about_ca_system_score_codex":0.00007012055,"about_ca_system_score_gemma":0.000018944998,"threshold_uncertainty_score":0.24547268},"labels":[],"label_agreement":null},{"id":"W2053746442","doi":"10.1051/agro:2001130","title":"Influence of electric conductivity management on greenhouse tomato yield and fruit quality","year":2001,"lang":"en","type":"article","venue":"Agronomie","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":232,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Greenhouse; Yield (engineering); Quality (philosophy); Horticulture; Environmental science; Agronomy; Biology; Materials science; Physics","score_opus":0.04708593948600093,"score_gpt":0.25871240213828534,"score_spread":0.2116264626522844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053746442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99387366,0.000043976954,0.0000035427463,0.0014099685,0.000021835707,0.00022903482,0.00000787043,0.000045827637,0.0043642772],"genre_scores_gemma":[0.9984536,0.00011821896,0.00002132309,0.0006799808,0.000038183865,0.000014343583,0.0000050572944,7.035277e-7,0.0006685949],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99900925,0.00007765773,0.00025534842,0.00027983944,0.00016029383,0.00021759051],"domain_scores_gemma":[0.999447,0.00024309951,0.000113112714,0.00010142903,0.0000196858,0.000075676195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045971613,0.00012050412,0.00019240215,0.000019552153,0.000094284755,0.00002927135,0.00018613538,0.000050340353,0.00006636169],"category_scores_gemma":[0.00004063065,0.000054429867,0.000051114053,0.00022391256,0.000050773477,0.00015556675,0.00010614155,0.00007236875,0.000045453842],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064361887,0.0017220034,0.36093485,0.00024842314,0.00034048955,0.00005939466,0.0003814406,0.00061959104,0.16658777,0.09203551,0.002804818,0.3736221],"study_design_scores_gemma":[0.000120157136,0.00017616729,0.9886856,0.000019180901,0.000012045155,0.0000017404577,0.00010320549,0.0000085787415,0.0027590822,0.0010023694,0.0069658305,0.00014605091],"about_ca_topic_score_codex":0.001026802,"about_ca_topic_score_gemma":0.0007419354,"teacher_disagreement_score":0.62775075,"about_ca_system_score_codex":0.000024714727,"about_ca_system_score_gemma":0.0000024608885,"threshold_uncertainty_score":0.22195856},"labels":[],"label_agreement":null},{"id":"W2055161545","doi":"10.1016/j.postharvbio.2006.12.012","title":"Ethylene receptor transcript accumulation patterns during flower senescence in Oncidium ‘Gower Ramsey’ as affected by exogenous ethylene and pollinia cap dislodgment","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McMaster University","keywords":"Ethylene; Senescence; Biology; Botany; Receptor; Complementary DNA; Gene expression; Horticulture; Cell biology; Gene; Biochemistry","score_opus":0.012506674554060161,"score_gpt":0.2616764154326386,"score_spread":0.24916974087857843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055161545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876246,0.001528167,0.00007727839,0.00958961,0.00022588493,0.0005042819,0.00019703082,0.00018717894,0.00006597606],"genre_scores_gemma":[0.99717915,0.0014110344,0.000085658554,0.00068877253,0.00006674358,0.000035491114,0.0003688862,0.0000035650266,0.00016067113],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99778944,0.0002014632,0.00051028334,0.00066487986,0.00012728196,0.00070667133],"domain_scores_gemma":[0.999301,0.00020666157,0.00014267956,0.00013988411,0.000057032914,0.00015272689],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076519477,0.0003251578,0.00040032892,0.00014384392,0.00026049584,0.00005056617,0.00027503722,0.0006102506,0.0001721986],"category_scores_gemma":[0.00013735761,0.0001791647,0.000049121514,0.0005238644,0.00027707583,0.00023249007,0.00017788575,0.0004259767,0.00003304417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018099774,0.00023395913,0.12706323,0.00003281942,0.000031972777,0.000025313198,0.0001944344,3.1331928e-7,0.85104126,0.0013427908,0.000031179334,0.019821709],"study_design_scores_gemma":[0.0010053887,0.0007267941,0.8729445,0.00007588791,0.000026068707,0.00006230558,0.00081097696,0.000006739235,0.108372234,0.0010197912,0.014356766,0.0005925624],"about_ca_topic_score_codex":0.0020645699,"about_ca_topic_score_gemma":0.0120777115,"teacher_disagreement_score":0.74588126,"about_ca_system_score_codex":0.000051819803,"about_ca_system_score_gemma":0.000009268611,"threshold_uncertainty_score":0.73061246},"labels":[],"label_agreement":null},{"id":"W2055462296","doi":"10.1016/j.scienta.2014.10.026","title":"Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit","year":2014,"lang":"en","type":"article","venue":"Scientia Horticulturae","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Science and Technology Planning Project of Guangdong Province; National Key Research and Development Program of China; Consejo de Ciencia y Tecnología del Estado de Tabasco; Natural Science Foundation of Guangdong Province; National Natural Science Foundation of China","keywords":"Ripening; Chlorophyll; Ethylene; Horticulture; Respiration rate; Context (archaeology); Climacteric; Chlorophyll a; Botany; Chemistry; Postharvest; Respiration; Musa acuminata; Biology; Biochemistry","score_opus":0.014683325737945653,"score_gpt":0.20960023898999083,"score_spread":0.1949169132520452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055462296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978366,0.0000043216073,0.0000104995715,0.0013983321,0.00016466303,0.0003381624,0.00005542557,0.00001387648,0.00017814295],"genre_scores_gemma":[0.99787605,0.0000025843585,0.000023417528,0.00011992945,0.0000568672,0.000009028098,0.00020347194,8.941329e-7,0.0017077317],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984206,0.00023935924,0.00042477626,0.00027494258,0.00046692675,0.00017340807],"domain_scores_gemma":[0.9993057,0.00006174181,0.0003601773,0.00012841835,0.00010455827,0.000039373062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067602843,0.00011643159,0.00018721483,0.000028230987,0.00015187368,0.000052421692,0.0002953686,0.00007221349,0.00008869795],"category_scores_gemma":[0.00012967266,0.000041631527,0.000076758704,0.0007545844,0.000074728276,0.00023361827,0.000077217745,0.00009085703,0.00000465116],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022000817,0.00007357357,0.015572763,0.000029721521,0.000005923382,2.0879237e-7,0.0001494357,0.000034328008,0.9746466,0.00382933,0.000018419207,0.005617667],"study_design_scores_gemma":[0.000113391856,0.00007615858,0.9360657,0.00008215141,0.000010533404,2.836334e-7,0.00006148422,0.00012823036,0.0626181,0.00041628457,0.00033556,0.000092140144],"about_ca_topic_score_codex":0.00079993845,"about_ca_topic_score_gemma":0.0036537924,"teacher_disagreement_score":0.92049295,"about_ca_system_score_codex":0.000028815284,"about_ca_system_score_gemma":0.0000052020146,"threshold_uncertainty_score":0.20389019},"labels":[],"label_agreement":null},{"id":"W2055812705","doi":"10.1016/j.radphyschem.2004.04.055","title":"Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota)","year":2004,"lang":"en","type":"article","venue":"Radiation Physics and Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Modified atmosphere; Irradiation; Daucus carota; Gamma irradiation; Shelf life; Food science; Inoculation; Chemistry; Escherichia coli; Horticulture; Biology; Physics","score_opus":0.007009734860885063,"score_gpt":0.1898829311619459,"score_spread":0.18287319630106083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055812705","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988342,0.000098704666,0.0000042216075,0.00043894275,0.00003192354,0.00013478381,0.000014230414,0.000013155995,0.00042984623],"genre_scores_gemma":[0.999626,0.00007866122,0.000011266998,0.00004265569,0.000084764004,0.000011577909,0.00009216991,8.918935e-7,0.000052004718],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99943954,0.000025623398,0.00015232353,0.00017096309,0.00010635832,0.000105171515],"domain_scores_gemma":[0.9997357,0.00006329514,0.00010053607,0.00003953362,0.000016940807,0.000043984008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007137643,0.0000898976,0.00012962536,0.0000015833747,0.00005676257,0.000025569912,0.0000438898,0.00005328585,0.0000037701313],"category_scores_gemma":[0.00002152043,0.000051246712,0.000021089132,0.00012857722,0.00002838698,0.00007241982,0.000014160631,0.000056188095,3.7972026e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021193881,0.00030436504,0.012393906,0.00051151385,0.000033332293,0.0000063443144,0.0006784535,0.0005712772,0.9605896,0.0070885257,0.00007617633,0.017534593],"study_design_scores_gemma":[0.0019345831,0.000102616235,0.7775478,0.0001756394,0.000017611257,2.6745494e-7,0.00010664827,0.00025063838,0.21005969,0.009231943,0.00030866332,0.00026391336],"about_ca_topic_score_codex":0.000101283375,"about_ca_topic_score_gemma":0.000078913225,"teacher_disagreement_score":0.7651539,"about_ca_system_score_codex":0.000034877616,"about_ca_system_score_gemma":0.00000600315,"threshold_uncertainty_score":0.20897803},"labels":[],"label_agreement":null},{"id":"W2056618391","doi":"10.1016/j.postharvbio.2007.09.004","title":"Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables","year":2008,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":899,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Ripening; Polyphenol oxidase; Food science; Postharvest; Turgor pressure; Horticulture; Shelf life; Chemistry; Ascorbic acid; Lenticel; Peroxidase; Biology; Botany; Biochemistry; Enzyme","score_opus":0.01833244994585427,"score_gpt":0.22816769379621404,"score_spread":0.2098352438503598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056618391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97935545,0.008421991,0.0000017527502,0.0118080545,0.000025850652,0.00015063117,0.00004975736,0.000050914925,0.00013561962],"genre_scores_gemma":[0.9954726,0.0039322376,0.000078484045,0.0003818992,0.000031538057,0.000018170706,0.000024731733,0.0000010642412,0.000059252525],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990319,0.0000714645,0.00020086362,0.0003757636,0.000047075413,0.00027293994],"domain_scores_gemma":[0.9996463,0.0001225507,0.00008023129,0.00006950106,0.000025576817,0.00005582922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018810354,0.0001557472,0.0003200431,0.00008066273,0.000108913024,0.000008504261,0.00014498986,0.00035612233,0.000021054868],"category_scores_gemma":[0.000106741165,0.00007494445,0.000016364234,0.00031917184,0.0011146632,0.00006331908,0.00022307699,0.00014942446,0.0000018235947],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047570873,0.00010360347,0.72517544,0.000059109327,0.000022983771,0.0000219919,0.00009972285,5.0077357e-8,0.23912072,0.01685502,0.00009700545,0.018396804],"study_design_scores_gemma":[0.00044366161,0.00056966516,0.9434412,0.00008750708,0.000013880241,0.00020023389,0.00040692225,0.000011847974,0.034881253,0.007091495,0.012564402,0.00028793796],"about_ca_topic_score_codex":0.00021837497,"about_ca_topic_score_gemma":0.0044828947,"teacher_disagreement_score":0.21826577,"about_ca_system_score_codex":0.0000042506017,"about_ca_system_score_gemma":0.0000044191065,"threshold_uncertainty_score":0.4107023},"labels":[],"label_agreement":null},{"id":"W2059222799","doi":"10.1016/j.postharvbio.2007.01.007","title":"Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Pyrus communis; PEAR; Ripening; Flavonoid; Chemistry; Ethylene; Chlorogenic acid; Cold storage; Phenylalanine ammonia-lyase; 1-Methylcyclopropene; Postharvest; Horticulture; Chalcone synthase; Botany; Biochemistry; Phenylalanine; Food science; Biology","score_opus":0.012720843318131468,"score_gpt":0.2401033568672528,"score_spread":0.2273825135491213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059222799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9882072,0.0012848115,0.000007901067,0.00928077,0.00004299015,0.00020078995,0.00007102843,0.00007592695,0.00082854676],"genre_scores_gemma":[0.9985049,0.0007557323,0.00008899038,0.00038212546,0.00002034388,0.000008914583,0.00014665617,0.0000013221038,0.00009106225],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987562,0.00012215982,0.00038293898,0.0003139988,0.000061323524,0.00036340277],"domain_scores_gemma":[0.9994408,0.00021677242,0.00013897069,0.00009871478,0.000039926144,0.000064815074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007975887,0.00016317361,0.00030874557,0.00011409761,0.00014072687,0.000015175016,0.0001805515,0.00044216224,0.00004619804],"category_scores_gemma":[0.00010491699,0.0000839104,0.000028237193,0.00048823896,0.00068591634,0.00010053538,0.00024151937,0.00028316662,0.0000048382244],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106252475,0.00025936787,0.4292728,0.000032716598,0.000030458632,0.000017312315,0.00014828112,4.8818848e-8,0.48249993,0.032465264,0.00038560695,0.05478198],"study_design_scores_gemma":[0.00090042426,0.0011228278,0.9004975,0.000061761326,0.000019601857,0.000049039772,0.001974661,0.000007607855,0.031804055,0.016830906,0.046341073,0.00039055367],"about_ca_topic_score_codex":0.00072270894,"about_ca_topic_score_gemma":0.007185125,"teacher_disagreement_score":0.4712247,"about_ca_system_score_codex":0.000013095571,"about_ca_system_score_gemma":0.000003849976,"threshold_uncertainty_score":0.40094683},"labels":[],"label_agreement":null},{"id":"W2062052149","doi":"10.5539/jfr.v2n5p24","title":"Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Browning; Shelf life; Chemistry; Coating; Lightness; Horticulture; Biology","score_opus":0.18916693951749528,"score_gpt":0.3803766139758288,"score_spread":0.1912096744583335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062052149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99347633,0.00017528555,0.000016482356,0.0055379113,0.000013170259,0.0006292294,0.000033928365,0.0000035520927,0.00011409866],"genre_scores_gemma":[0.99886525,0.0000763414,0.0007038692,0.00009249783,0.000050553244,0.000027923477,0.000004370336,0.000001051511,0.00017817413],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99703735,0.00044404567,0.0008817109,0.0001605615,0.00120615,0.0002701946],"domain_scores_gemma":[0.99764603,0.0005336557,0.0006200681,0.00006557793,0.0009391185,0.00019554948],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003858309,0.00009994015,0.00034100804,0.00004800058,0.00009995209,0.00015178106,0.0003273877,0.0000666038,0.0001091965],"category_scores_gemma":[0.0007097177,0.00003954315,0.00008252826,0.00030593068,0.00019640624,0.0004273175,0.00018870349,0.00028286118,9.4072874e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006045703,0.00047851718,0.004833276,0.0003083338,0.00005833442,6.4659685e-7,0.000108379325,0.0000010629507,0.9824104,0.00059028197,0.001392673,0.009757661],"study_design_scores_gemma":[0.001119419,0.013762975,0.594451,0.00042649652,0.000026772717,0.000003359371,0.004767426,0.0000759131,0.376505,0.0019332198,0.006619735,0.00030870936],"about_ca_topic_score_codex":0.00063000014,"about_ca_topic_score_gemma":0.00010196648,"teacher_disagreement_score":0.6059054,"about_ca_system_score_codex":0.000028329394,"about_ca_system_score_gemma":0.0000720905,"threshold_uncertainty_score":0.16125228},"labels":[],"label_agreement":null},{"id":"W2062760962","doi":"10.1016/j.postharvbio.2005.04.009","title":"Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality","year":2005,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Diphenylamine; Ethylene; Chemistry; Horticulture; Cold storage; Food science; Botany; Catalysis; Biology; Organic chemistry","score_opus":0.015287671862407922,"score_gpt":0.26178080275057575,"score_spread":0.24649313088816782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062760962","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884348,0.0005632465,0.0000037077355,0.010209045,0.000028078304,0.00030331218,0.00010960431,0.00011412865,0.00023410779],"genre_scores_gemma":[0.99862605,0.00045553927,0.00009957192,0.0004482922,0.00006397776,0.000028487046,0.00008569215,0.000001640318,0.00019077334],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984678,0.00018415117,0.0004359802,0.0004796705,0.0000991421,0.00033325973],"domain_scores_gemma":[0.9992864,0.00020728634,0.00022529019,0.00013143373,0.00006902549,0.00008054278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004957616,0.00020563025,0.00036538843,0.00004904753,0.0002216411,0.00002211979,0.00023272977,0.0003250095,0.0000389668],"category_scores_gemma":[0.00019337199,0.00010250048,0.00003248559,0.00033030112,0.00065690145,0.00017695177,0.0002079234,0.00022878032,0.000012594549],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013806896,0.00020466108,0.18134376,0.000050950704,0.00004437304,0.000004374043,0.000090675,0.000023462633,0.7294908,0.061826047,0.000023660099,0.026759135],"study_design_scores_gemma":[0.00048295365,0.00049645716,0.9490555,0.000028555325,0.0000140142665,0.00001605933,0.00014883342,0.000014832843,0.034924824,0.0018288541,0.012746713,0.00024243009],"about_ca_topic_score_codex":0.00022781361,"about_ca_topic_score_gemma":0.0013955244,"teacher_disagreement_score":0.7677117,"about_ca_system_score_codex":0.000020216221,"about_ca_system_score_gemma":0.000007081092,"threshold_uncertainty_score":0.41798484},"labels":[],"label_agreement":null},{"id":"W2062983149","doi":"10.4141/p99-129","title":"Efficacy of low O<sub>2</sub> and high CO<sub>2</sub> atmospheres in maintaining the postharvest quality of saskatoon fruit (<i>Amelanchier alnifolia</i> Nutt.)","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"University of Alberta","keywords":"Postharvest; Titratable acid; Horticulture; Cultivar; Modified atmosphere; Controlled atmosphere; Berry; Chemistry; Cold storage; Botany; Biology; Food science; Shelf life","score_opus":0.01732873713326598,"score_gpt":0.22427074978850148,"score_spread":0.20694201265523549,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062983149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99740326,0.00022491455,0.0000027285487,0.0014308696,0.00012534625,0.00020495246,0.00030797164,0.000004807656,0.00029514148],"genre_scores_gemma":[0.9991954,0.0001471407,0.000032362554,0.0004838609,0.00010592711,0.0000016991304,0.000011930628,0.0000017601316,0.000019927758],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972907,0.00032640572,0.0008677867,0.00030466475,0.00061959407,0.0005908727],"domain_scores_gemma":[0.99815667,0.000538904,0.00051615783,0.00013841184,0.000118623044,0.00053125987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036263107,0.00019530042,0.00044229027,0.000064039465,0.00033685518,0.00015204483,0.00085592,0.00008585056,0.00007231272],"category_scores_gemma":[0.0002744457,0.00008849145,0.00011157496,0.0008456022,0.0011238793,0.0004624492,0.000043470383,0.00030929563,0.0000074015556],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041000126,0.00024236833,0.10446541,0.00009048035,0.000062111925,0.00022162036,0.002656424,0.0007648453,0.8044763,0.0046750316,0.0013636197,0.08057175],"study_design_scores_gemma":[0.0004574451,0.00031281894,0.94646394,0.0002713167,0.000014652582,0.00007077519,0.0009950426,0.000044408825,0.049632598,0.00049347145,0.001028601,0.0002149383],"about_ca_topic_score_codex":0.008800735,"about_ca_topic_score_gemma":0.18064189,"teacher_disagreement_score":0.8419985,"about_ca_system_score_codex":0.00009497851,"about_ca_system_score_gemma":0.00033028648,"threshold_uncertainty_score":0.99779975},"labels":[],"label_agreement":null},{"id":"W2063113045","doi":"10.1016/j.jfoodeng.2008.07.005","title":"Improving cranberry shelf-life using high voltage electric field treatment","year":2008,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"McGill University; General Electric","keywords":"Shelf life; Respiration rate; Chemistry; Vaccinium; Respiration; Significant difference; Food science; Animal science; Horticulture; Botany; Biology; Medicine","score_opus":0.03254293592995192,"score_gpt":0.2086941249322804,"score_spread":0.17615118900232848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063113045","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716705,0.00048826623,0.0016376174,0.00031069622,0.00025537304,0.00006548366,0.000002170459,0.0000281567,0.000045171873],"genre_scores_gemma":[0.99855566,0.00010434426,0.00058514555,0.00014283518,0.00056997396,0.0000012337673,8.8597585e-7,0.0000015820913,0.00003836378],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905974,0.000019623245,0.0003547383,0.00010470576,0.00021728249,0.0002439118],"domain_scores_gemma":[0.9994827,0.00013189139,0.00016141898,0.000040563355,0.000042430605,0.00014101132],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018359661,0.00013517292,0.00023384742,0.000045499204,0.00011140841,0.000042484284,0.00015917805,0.000059927228,0.000043008342],"category_scores_gemma":[0.00010248404,0.000058073114,0.00015349677,0.00024519864,0.0000047327644,0.00020977385,0.000026405285,0.00013889254,0.00000262379],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006249416,0.00022268611,0.0015594342,0.000038088707,0.0002225648,0.00015925836,0.00019594109,0.008310547,0.9619701,0.00040399202,0.00018063073,0.026674282],"study_design_scores_gemma":[0.005209478,0.028716438,0.34489116,0.0005576496,0.000737269,0.0027256522,0.0009748547,0.064639464,0.48386085,0.000459094,0.06395918,0.0032689304],"about_ca_topic_score_codex":0.00014829305,"about_ca_topic_score_gemma":0.000015614743,"teacher_disagreement_score":0.47810924,"about_ca_system_score_codex":0.00008689177,"about_ca_system_score_gemma":0.000017525417,"threshold_uncertainty_score":0.23681527},"labels":[],"label_agreement":null},{"id":"W2064928382","doi":"10.1007/s00344-011-9245-5","title":"Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening","year":2011,"lang":"en","type":"article","venue":"Journal of Plant Growth Regulation","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":140,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Research Council Canada; Universiti Putra Malaysia; Ministry of Higher Education, Malaysia","keywords":"Ripening; Climacteric; Abscisic acid; Ethylene; Nordihydroguaiaretic acid; Chemistry; Horticulture; Brassinolide; Botany; Biology; Food science; Biochemistry; Endocrinology; Enzyme","score_opus":0.033672264476601765,"score_gpt":0.21508372079121207,"score_spread":0.1814114563146103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064928382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99873614,0.00035515722,0.000022983788,0.00028159053,0.00005859375,0.000086746666,0.000012478367,0.000005147815,0.00044117818],"genre_scores_gemma":[0.9994759,0.000065717664,0.0002756363,0.00005203467,0.00008076386,9.830685e-7,0.000012044675,7.719355e-7,0.00003616281],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989436,0.000099146106,0.00046512447,0.000113469745,0.00024350792,0.00013513477],"domain_scores_gemma":[0.99937713,0.000057354682,0.00041747603,0.00003244419,0.00005377911,0.00006179073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070902344,0.00008910753,0.00020812418,0.00006468584,0.00004577116,0.000029844437,0.00015825425,0.0000749184,0.000053936103],"category_scores_gemma":[0.000043136337,0.000040271927,0.00005099707,0.00017380183,0.000038823175,0.00031939405,0.000052552976,0.0001146823,0.000002097637],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029446342,0.00013545368,0.17464828,0.000043686614,0.00002919792,0.000016249587,0.0016647246,0.000004763177,0.793418,0.0029042698,0.000104290804,0.026736645],"study_design_scores_gemma":[0.00026838842,0.00023129238,0.9509973,0.000115436625,0.00001492322,0.00003748161,0.0004765353,0.00008164209,0.042278465,0.005164601,0.0002494828,0.000084465326],"about_ca_topic_score_codex":0.00010673578,"about_ca_topic_score_gemma":0.0003489396,"teacher_disagreement_score":0.776349,"about_ca_system_score_codex":0.00001748085,"about_ca_system_score_gemma":0.0000050953695,"threshold_uncertainty_score":0.16422415},"labels":[],"label_agreement":null},{"id":"W2067463255","doi":"10.1111/j.1745-4514.2008.00158.x","title":"INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE","year":2008,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Anthocyanin; Browning; Lipid peroxidation; Chemistry; Food science; Postharvest; DPPH; Antioxidant; Point of delivery; Biochemistry; Botany; Biology","score_opus":0.016349319766723026,"score_gpt":0.21553224287098294,"score_spread":0.19918292310425992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067463255","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993079,0.0003227388,0.000003775658,0.00009620467,0.000046256577,0.00006454684,0.000046652945,0.0000046961895,0.00010728532],"genre_scores_gemma":[0.99949586,0.000127533,0.000051151736,0.000011336546,0.0002598643,4.6002762e-7,0.000015047957,0.0000012463346,0.00003747837],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987856,0.00010729789,0.00051316153,0.00014028014,0.00034070306,0.000112931375],"domain_scores_gemma":[0.9988006,0.00024184039,0.00073889457,0.000062312574,0.00007932188,0.0000770658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039044043,0.00012710826,0.00036328437,0.000020583855,0.00005913582,0.000010402103,0.00016091764,0.00009762605,0.000028062941],"category_scores_gemma":[0.00013802148,0.00005946543,0.00015080323,0.00011418012,0.0001440815,0.00009944868,0.00005380137,0.00016770406,3.6435625e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031570165,0.00013062656,0.0140969455,0.00014824099,0.00005909027,0.0000071495715,0.0003271834,0.00001808043,0.9840388,0.0000014571867,0.000025529662,0.00083125295],"study_design_scores_gemma":[0.00038855575,0.001124677,0.18252444,0.00025728915,0.000030614738,0.000019105571,0.00041742306,0.000006893143,0.8151237,0.0000050935746,0.000023764918,0.00007844497],"about_ca_topic_score_codex":0.000022870356,"about_ca_topic_score_gemma":0.0000029169323,"teacher_disagreement_score":0.16891505,"about_ca_system_score_codex":0.00002516909,"about_ca_system_score_gemma":0.000011563788,"threshold_uncertainty_score":0.24249299},"labels":[],"label_agreement":null},{"id":"W2069349377","doi":"10.4141/p02-191","title":"1-Methylcyclopropene plus high CO<sub>2</sub> applied after storage reduces ethylene production and enhances shelf life of Gala apples","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Office of Energy Research and Development; Natural Resources Canada","keywords":"1-Methylcyclopropene; Titratable acid; Ethylene; Chemistry; Shelf life; Horticulture; Controlled atmosphere; Modified atmosphere; Flesh; Animal science; Atmosphere (unit); Ripening; Food science; Botany; Biology; Biochemistry; Meteorology","score_opus":0.016821197816209246,"score_gpt":0.2042635705918911,"score_spread":0.18744237277568185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069349377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968823,0.0003896605,0.000009026173,0.001681055,0.00035833902,0.0001743701,0.000086221466,0.0000044954913,0.0004144956],"genre_scores_gemma":[0.99911726,0.0002349056,0.0001499984,0.00026684054,0.00017216835,0.0000057938255,0.0000048941424,0.0000010119637,0.00004715454],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99837595,0.00010810745,0.00041351683,0.0002851725,0.00045028416,0.00036698038],"domain_scores_gemma":[0.9988133,0.000079666,0.0003233287,0.0000665634,0.00013178306,0.0005853637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022291997,0.00013749958,0.00026707328,0.00011273213,0.00032652717,0.00014098488,0.0003655839,0.000054839686,0.00006717213],"category_scores_gemma":[0.00042026385,0.000063834384,0.0000421309,0.0005460572,0.00067276624,0.00038950096,0.000020795967,0.00015629473,0.0000044855738],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043534434,0.0000239554,0.0010048234,0.000025244275,0.000014831172,0.000029150502,0.0005863628,0.00006667877,0.9922193,0.0008033133,0.0011989234,0.003983872],"study_design_scores_gemma":[0.00019658936,0.00027636724,0.16956125,0.0001746876,0.00003345882,0.00010908734,0.0029037453,0.0000059856816,0.8090721,0.00036710402,0.016948046,0.00035157596],"about_ca_topic_score_codex":0.0008515171,"about_ca_topic_score_gemma":0.017284947,"teacher_disagreement_score":0.1831472,"about_ca_system_score_codex":0.00007093211,"about_ca_system_score_gemma":0.0004229745,"threshold_uncertainty_score":0.9645406},"labels":[],"label_agreement":null},{"id":"W2070423191","doi":"10.1016/j.jplph.2009.04.008","title":"Expression and location of endo-β-mannanase during the ripening of tomato fruit, and the relationship between its activity and softening","year":2009,"lang":"en","type":"article","venue":"Journal of Plant Physiology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; National Natural Science Foundation of China","keywords":"Ripening; Genetically modified tomato; Softening; Orange (colour); Pectinase; Gene expression; Gene; Pectate lyase; Biology; Transgene; Enzyme; Transcription (linguistics); Enzyme assay; Horticulture; Botany; Biochemistry; Genetically modified crops","score_opus":0.04271785090534537,"score_gpt":0.2559778418370346,"score_spread":0.21325999093168924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070423191","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99816394,0.00041680085,0.000009357877,0.0012989264,0.000014712951,0.000074369666,0.000009404569,0.0000020485484,0.000010415586],"genre_scores_gemma":[0.99977636,0.00008275155,0.000018922114,0.00003872962,0.00006945434,5.784663e-7,0.000002195135,2.477631e-7,0.000010741815],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993004,0.00024393752,0.00022469579,0.0000684919,0.00008973525,0.00007273667],"domain_scores_gemma":[0.9984187,0.0011004697,0.00038197392,0.000026167625,0.000046018748,0.000026660384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005786047,0.000054384393,0.0001861982,0.000013548159,0.0001458674,0.000012030942,0.00008005031,0.000036049907,0.0000016352275],"category_scores_gemma":[0.00024979378,0.000016470958,0.000022331971,0.000085012274,0.00009234738,0.00013141087,0.000045411078,0.00011299302,7.4666275e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039518953,0.000026816682,0.032523263,0.00005881295,0.000021539014,0.0000014452231,0.0006583453,0.00002932118,0.9625346,0.0011916667,0.000023949715,0.0025350263],"study_design_scores_gemma":[0.00030019632,0.00012172047,0.98733664,0.00009617545,0.000019127554,0.000018444418,0.0002490698,0.00005589343,0.010497431,0.0012484147,0.000025175168,0.000031710697],"about_ca_topic_score_codex":0.000023851928,"about_ca_topic_score_gemma":0.000014098089,"teacher_disagreement_score":0.95481336,"about_ca_system_score_codex":0.0000031330478,"about_ca_system_score_gemma":0.0000034727443,"threshold_uncertainty_score":0.11219088},"labels":[],"label_agreement":null},{"id":"W2070480244","doi":"10.1007/s13197-012-0690-3","title":"Physico-chemical changes in tomato with modified atmosphere storage and UV treatment","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Modified atmosphere; Chemistry; Respiration rate; Ultraviolet; Atmosphere (unit); Antioxidant capacity; Food science; Lycopersicon; Antioxidant; Horticulture; Botany; Respiration; Materials science; Biology; Shelf life; Biochemistry; Meteorology","score_opus":0.027215252925819104,"score_gpt":0.23708740926137614,"score_spread":0.20987215633555703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070480244","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934576,0.0005087776,0.00000199112,0.0057918206,0.00002842988,0.000071236915,0.0000016632094,0.0000117420905,0.00012671894],"genre_scores_gemma":[0.9996276,0.000096222866,0.000112893395,0.000094375704,0.000050377206,0.0000036162978,1.9953623e-7,3.8491254e-7,0.000014356254],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993005,0.000016197708,0.0001238364,0.00011853019,0.0001947971,0.0002461717],"domain_scores_gemma":[0.9996817,0.000032569595,0.000102114114,0.000036198093,0.000055696368,0.00009171737],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040089418,0.00008085723,0.0001677748,0.000028176466,0.00008684311,0.00003616957,0.00015473878,0.00005478561,0.000004079089],"category_scores_gemma":[0.000029943223,0.000028261637,0.000011902135,0.00059916725,0.00035841682,0.00025826867,0.0000653249,0.00008476762,5.4534434e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000118488686,0.00077986013,0.060885258,0.00002044246,0.000048873597,0.000035814217,0.00093845977,0.00000459236,0.5665428,0.023482325,0.00006698732,0.34707606],"study_design_scores_gemma":[0.0033979448,0.018696763,0.47403985,0.00028975887,0.00012528499,0.0013670692,0.016649455,0.0003499025,0.4579705,0.010008948,0.016037416,0.0010670885],"about_ca_topic_score_codex":0.000017109365,"about_ca_topic_score_gemma":0.00024355117,"teacher_disagreement_score":0.4131546,"about_ca_system_score_codex":0.00004209612,"about_ca_system_score_gemma":0.000013566584,"threshold_uncertainty_score":0.13206017},"labels":[],"label_agreement":null},{"id":"W2071139911","doi":"10.1016/j.lwt.2004.08.007","title":"Postharvest shelf-life extension of avocados using methyl cellulose-based coating","year":2004,"lang":"en","type":"article","venue":"LWT","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":244,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Postharvest; Shelf life; Respiration; Respiration rate; Coating; Ripening; Cellulose; Chemistry; Texture (cosmology); Carbon dioxide; Horticulture; Food science; Materials science; Botany; Composite material; Biology; Organic chemistry","score_opus":0.0724570423650421,"score_gpt":0.269632002238932,"score_spread":0.19717495987388992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071139911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965202,0.0001156169,0.00054832693,0.0019062596,0.000120638375,0.00019596498,0.000020479927,0.00006393006,0.0005085813],"genre_scores_gemma":[0.9959383,0.000005595116,0.002438041,0.0013512165,0.00010913801,0.0000034108612,0.000039626575,0.0000015057158,0.00011313839],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863154,0.00012346735,0.00036061212,0.00028670413,0.00032503912,0.00027263688],"domain_scores_gemma":[0.9993715,0.00014897557,0.00018498949,0.00009553523,0.00006967118,0.000129321],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034036514,0.0001478117,0.00023445267,0.000020794927,0.00015579072,0.00005027065,0.00022552257,0.00008633937,0.00015669219],"category_scores_gemma":[0.0001557375,0.00006438496,0.00012355567,0.00033359887,0.000076979006,0.00014415059,0.00008174829,0.00010646676,0.000034876008],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003598638,0.00022245817,0.0021549207,0.000048637816,0.000015293519,0.000012187575,0.000103161176,0.0010667361,0.98872346,0.0047795675,0.00005647443,0.0027811283],"study_design_scores_gemma":[0.0015085601,0.00077257847,0.19232605,0.00043622142,0.0001156856,0.000009043007,0.0014541077,0.002613793,0.7878045,0.003426508,0.00860524,0.000927707],"about_ca_topic_score_codex":0.0016861677,"about_ca_topic_score_gemma":0.0004980296,"teacher_disagreement_score":0.20091894,"about_ca_system_score_codex":0.000037539903,"about_ca_system_score_gemma":0.00000954704,"threshold_uncertainty_score":0.26255426},"labels":[],"label_agreement":null},{"id":"W2073332189","doi":"10.1046/j.1365-313x.2003.01727.x","title":"Asymmetric expression of a poplar ACC oxidase controls ethylene production during gravitational induction of tension wood","year":2003,"lang":"en","type":"article","venue":"The Plant Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Vetenskapsrådet; Svenska Forskningsrådet Formas","keywords":"Ethylene; Protein expression; Tension (geology); Production (economics); Expression (computer science); Chemistry; Botany; Biology; Horticulture; Materials science; Biochemistry; Computer science; Composite material; Economics; Gene","score_opus":0.0393913622588728,"score_gpt":0.2320585113979568,"score_spread":0.192667149139084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073332189","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981442,0.00020081525,0.000021160884,0.0011664852,0.0002146408,0.00013648623,0.000025219251,0.0000070458673,0.000083950814],"genre_scores_gemma":[0.9994483,0.00013753555,0.00011195203,0.000032493153,0.00015321246,0.0000026935945,0.000016232672,5.858099e-7,0.000096984164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987175,0.00034755855,0.00032977224,0.00010679024,0.0003651825,0.00013323937],"domain_scores_gemma":[0.99930114,0.00014622639,0.00035583985,0.000044724224,0.00010600738,0.000046076675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012104848,0.00007728849,0.00014370638,0.00004514704,0.00024437965,0.000023309503,0.00012065151,0.000045598303,0.00004352883],"category_scores_gemma":[0.00035515436,0.000025694402,0.00007172209,0.00030229293,0.000037351718,0.0001592715,0.00002212728,0.00017260468,0.0000024499989],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012047933,0.0001254124,0.0008521223,0.000012431791,0.000016169224,0.0000024212693,0.00011666835,0.000078530386,0.99644697,0.00043473058,0.00019861905,0.001595429],"study_design_scores_gemma":[0.0005191124,0.0002148661,0.31231648,0.00016680112,0.00004409144,0.0003660943,0.0012444778,0.0000113448905,0.68066424,0.0028480368,0.0014729593,0.00013151963],"about_ca_topic_score_codex":0.000020181522,"about_ca_topic_score_gemma":0.000016226091,"teacher_disagreement_score":0.31578276,"about_ca_system_score_codex":0.000016395265,"about_ca_system_score_gemma":0.0000082288725,"threshold_uncertainty_score":0.18795954},"labels":[],"label_agreement":null},{"id":"W2074470969","doi":"10.4314/aga.v17i2.1662","title":"Respiration and transpiration characteristics of selected fresh fruits and vegetables","year":2009,"lang":"en","type":"article","venue":"Agronomie Africaine","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Transpiration; Respiration; Relative humidity; Atmosphere (unit); Humidity; Respiration rate; Horticulture; Chemistry; Environmental science; Botany; Animal science; Biology; Photosynthesis; Physics; Meteorology","score_opus":0.017452423112744066,"score_gpt":0.20542976795965232,"score_spread":0.18797734484690826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074470969","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995843,0.00015032393,0.000036681067,0.0034490167,0.000013780245,0.0001337929,0.000018669522,0.00002240683,0.0003323412],"genre_scores_gemma":[0.9992683,0.00007910325,0.000109961176,0.00030500133,0.0000694843,0.0000030275833,0.00006328513,3.728483e-7,0.00010145299],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994,0.000052436753,0.00021160264,0.00015467683,0.0000713682,0.00010992323],"domain_scores_gemma":[0.9997037,0.00009500562,0.00008352745,0.000031961943,0.00003907838,0.000046700545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020776472,0.00007771181,0.00014231924,0.000012639384,0.000077161785,0.00003600499,0.00005174494,0.00004522893,0.000023218545],"category_scores_gemma":[0.000057977813,0.000036082005,0.000016146729,0.000151349,0.000031362462,0.00014270988,0.0000125644765,0.000037647016,0.0000014480279],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000104883475,0.00021636816,0.030259565,0.000037697166,0.000028241915,0.0000022553118,0.0005946378,0.0000027890264,0.5183168,0.010693891,0.0003682139,0.4393747],"study_design_scores_gemma":[0.00013676943,0.000348889,0.9916052,0.000011289965,0.000015122036,7.0214054e-7,0.0000380767,0.00008056721,0.0021972382,0.0005282867,0.0049503855,0.000087468026],"about_ca_topic_score_codex":0.00005584594,"about_ca_topic_score_gemma":0.000210043,"teacher_disagreement_score":0.9613456,"about_ca_system_score_codex":0.0000069061857,"about_ca_system_score_gemma":0.000002883039,"threshold_uncertainty_score":0.14713813},"labels":[],"label_agreement":null},{"id":"W2074725719","doi":"10.1016/j.postharvbio.2011.09.003","title":"Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Education, India; Ministry of Earth Sciences","keywords":"Ripening; Ethylene; Climacteric; Gene; Allergen; Gene expression; Biology; 1-Methylcyclopropene; Botany; Biochemistry; Allergy; Immunology; Genetics","score_opus":0.017836985566460458,"score_gpt":0.2204318879181809,"score_spread":0.20259490235172045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074725719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99477345,0.0010958493,0.000014555537,0.0027165685,0.00010551467,0.00043414347,0.00007122285,0.00019263645,0.0005960546],"genre_scores_gemma":[0.9978052,0.00061157387,0.00019477273,0.00024781315,0.000026183407,0.000101419915,0.00016226925,0.0000027981987,0.00084802066],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980486,0.00020864123,0.00052644056,0.00061065116,0.00008206396,0.00052362244],"domain_scores_gemma":[0.9994517,0.000093870585,0.00019374336,0.00013471882,0.00003417064,0.00009180906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037841153,0.00026391773,0.00052060804,0.000107397376,0.00023536477,0.000022497188,0.0004001297,0.00064568967,0.0005973496],"category_scores_gemma":[0.00007026572,0.00012480105,0.0000723798,0.00039448094,0.00026725364,0.00012362193,0.00034977784,0.00036019794,0.00003819981],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027526717,0.00021414956,0.12139133,0.000009630432,0.00006448646,0.00001995703,0.00025567255,5.571907e-8,0.87181574,0.0026604848,0.00014967303,0.0031435203],"study_design_scores_gemma":[0.0051956736,0.0007452306,0.49241635,0.00006969054,0.00004873052,0.000053427855,0.00066631334,0.000024196654,0.47904962,0.013747647,0.0071716183,0.0008115192],"about_ca_topic_score_codex":0.0003004867,"about_ca_topic_score_gemma":0.00095567614,"teacher_disagreement_score":0.39276615,"about_ca_system_score_codex":0.000017095985,"about_ca_system_score_gemma":0.0000050406634,"threshold_uncertainty_score":0.65405595},"labels":[],"label_agreement":null},{"id":"W2077642314","doi":"10.1111/j.1399-3054.2009.01208.x","title":"Ethylene levels are regulated by a plant encoded 1‐aminocyclopropane‐1‐carboxylic acid deaminase","year":2009,"lang":"en","type":"article","venue":"Physiologia Plantarum","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; Carleton University; Queen's University","funders":"","keywords":"1-Aminocyclopropane-1-carboxylic acid; Ethylene; Carboxylic acid; Chemistry; Biochemistry; Biology; Catalysis","score_opus":0.02805106223529838,"score_gpt":0.2171211935941215,"score_spread":0.1890701313588231,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077642314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929466,0.00026930845,0.0000050713716,0.0038342916,0.00012355865,0.0003278191,0.0016393726,0.00024176044,0.0006121718],"genre_scores_gemma":[0.9938727,0.00011783897,0.0000490793,0.0030602678,0.00019514014,0.000018547633,0.002060885,0.000001781346,0.0006237608],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976911,0.00024578947,0.0004001707,0.00063229207,0.0003312629,0.00069939526],"domain_scores_gemma":[0.9992079,0.0001463482,0.00023551832,0.00017375514,0.00003626451,0.00020022006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003228333,0.0003605829,0.00045224285,0.00002283054,0.00028759215,0.00008340455,0.00056340644,0.00020450627,0.00024270201],"category_scores_gemma":[0.00005905354,0.00015069946,0.00013418177,0.0003114001,0.000082110004,0.0001789013,0.00011008732,0.00026341088,0.00014189995],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017991224,0.0002778297,0.0004249507,0.000012833562,0.00003244688,0.00005105898,0.00005661253,0.0000073735896,0.9715317,0.00016007837,0.015591047,0.011674174],"study_design_scores_gemma":[0.00052948913,0.0010203696,0.7060495,0.000101510974,0.000045616966,0.00003115977,0.00042103743,0.00017538814,0.26744562,0.0022498122,0.02102355,0.00090691936],"about_ca_topic_score_codex":0.00023031553,"about_ca_topic_score_gemma":0.0002104455,"teacher_disagreement_score":0.7056246,"about_ca_system_score_codex":0.00005119801,"about_ca_system_score_gemma":0.000007737494,"threshold_uncertainty_score":0.61453456},"labels":[],"label_agreement":null},{"id":"W2077965638","doi":"10.1002/jsfa.3851","title":"Effect of short‐term air storage after removal from controlled‐atmosphere storage on apple and fresh‐cut apple quality","year":2010,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Shelf life; Controlled atmosphere; Horticulture; Chemistry; Cold storage; Respiration; Modified atmosphere; Postharvest; Respiration rate; Food science; Botany; Biology","score_opus":0.009492258708400066,"score_gpt":0.23458926412569545,"score_spread":0.22509700541729538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077965638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99746823,0.00031388068,0.0000014490786,0.0012506002,0.00031666408,0.00029844942,0.0001569017,0.0000055225987,0.00018829107],"genre_scores_gemma":[0.99944645,0.000029451505,0.000059251288,0.0000997401,0.00024997594,0.0000037270527,0.0000027701642,7.8409244e-7,0.000107874235],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99812746,0.0002388025,0.00047403734,0.00023899981,0.00070885086,0.00021185256],"domain_scores_gemma":[0.9987536,0.000340856,0.00049866684,0.000113693015,0.00013458656,0.0001585756],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020758568,0.00018259672,0.00051560695,0.000010208943,0.00023023962,0.00008064438,0.00057117455,0.000106969106,0.000037781323],"category_scores_gemma":[0.00020588106,0.000049176535,0.00022299438,0.00032288293,0.00046092356,0.00027060468,0.00017669861,0.00030556208,4.846794e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065702846,0.00016474864,0.0025164366,0.00004397185,0.000054808595,0.000008154418,0.0003051829,0.00003065635,0.9905603,0.00027842063,0.0007037482,0.004676565],"study_design_scores_gemma":[0.0024301838,0.0042399373,0.73672926,0.00031752518,0.00020369615,0.00010293996,0.0015773333,0.0000390584,0.25039428,0.0007461179,0.0027840636,0.00043556382],"about_ca_topic_score_codex":0.00006733897,"about_ca_topic_score_gemma":0.00048569217,"teacher_disagreement_score":0.740166,"about_ca_system_score_codex":0.000013564407,"about_ca_system_score_gemma":0.000016684578,"threshold_uncertainty_score":0.20053609},"labels":[],"label_agreement":null},{"id":"W2080367074","doi":"10.1007/s11947-010-0446-x","title":"Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions","year":2010,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Osmotic dehydration; Response surface methodology; Moisture; Chemistry; Sucrose; Mass transfer; Volumetric flow rate; Central composite design; Dehydration; Chromatography; Food science; Thermodynamics; Biochemistry","score_opus":0.028669546237247052,"score_gpt":0.25901848704308017,"score_spread":0.23034894080583312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080367074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981494,0.0001170896,0.000035110046,0.001161732,0.00007609377,0.00023661196,0.00006602634,0.000050491657,0.000107474065],"genre_scores_gemma":[0.9996904,0.000012258582,0.00013276533,0.000031608808,0.000027583665,0.000016768927,0.0000789278,8.398446e-7,0.000008834791],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990765,0.000038381862,0.0002793367,0.00019789618,0.00026332444,0.00014454922],"domain_scores_gemma":[0.99934924,0.00006430599,0.00020194708,0.000063260566,0.00028963387,0.000031622865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005187101,0.00010506288,0.00019685841,0.00006573021,0.00009518066,0.000016310261,0.00016041374,0.00021222544,0.000054407246],"category_scores_gemma":[0.00016911142,0.00004831281,0.000033519584,0.00036772442,0.00026973998,0.000102857346,0.00006167908,0.00012581506,0.0000014066879],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003946402,0.0000754362,0.008337033,0.000034547465,0.0000337066,1.2276101e-7,0.000109967514,0.00000572824,0.9773326,0.004384258,0.000007937125,0.009674717],"study_design_scores_gemma":[0.00027066306,0.00044974012,0.15033369,0.00003682111,0.00012662004,0.000005109924,0.003816194,0.00012202122,0.82091844,0.02353023,0.00022737989,0.00016308224],"about_ca_topic_score_codex":0.00005056488,"about_ca_topic_score_gemma":0.003169041,"teacher_disagreement_score":0.15641415,"about_ca_system_score_codex":0.000008420352,"about_ca_system_score_gemma":0.000019889523,"threshold_uncertainty_score":0.19701393},"labels":[],"label_agreement":null},{"id":"W2080458944","doi":"10.1081/drt-120025509","title":"Microwave Finish Drying of Osmotically Dehydrated Cranberries","year":2003,"lang":"en","type":"article","venue":"Drying Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Food science; Water content; Moisture; Microwave; Microwave power; Pulp and paper industry","score_opus":0.018475328399445268,"score_gpt":0.21448943264192272,"score_spread":0.19601410424247745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080458944","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890507,0.00014097999,0.000120234174,0.0032127053,0.00009918046,0.00014204136,0.000008467548,0.00023162026,0.0069940677],"genre_scores_gemma":[0.99740034,0.000020973495,0.0018988504,0.00031305788,0.00001676218,0.000011259868,0.000012466078,0.0000012686528,0.00032501353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987838,0.00009682722,0.00036712163,0.0002757624,0.0001401311,0.0003363156],"domain_scores_gemma":[0.9994876,0.00015125408,0.00012946651,0.00011466165,0.000071560695,0.00004547968],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004308281,0.000134828,0.00024530807,0.000050475184,0.00015856835,0.000029695952,0.00032611552,0.00021779977,0.0002004973],"category_scores_gemma":[0.0005187423,0.000063275,0.00007089742,0.00071126653,0.00024561206,0.000067886176,0.00010769629,0.00017595482,0.000039347848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016469987,0.00017282044,0.02128629,0.000032590637,0.00004957786,0.000019455923,0.000097798824,0.00000397668,0.7052271,0.23548616,0.0004887792,0.037118975],"study_design_scores_gemma":[0.0006719477,0.000653021,0.024204927,0.00015378238,0.000072128176,0.000046410187,0.0025091802,0.00007316052,0.6401094,0.14645903,0.18419753,0.0008494746],"about_ca_topic_score_codex":0.000033191205,"about_ca_topic_score_gemma":0.000318038,"teacher_disagreement_score":0.18370874,"about_ca_system_score_codex":0.000016065615,"about_ca_system_score_gemma":0.000009315666,"threshold_uncertainty_score":0.25802797},"labels":[],"label_agreement":null},{"id":"W2081409666","doi":"10.1016/j.postharvbio.2011.09.015","title":"Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"","keywords":"Plastoquinone; Chemistry; Oxygen; Quenching (fluorescence); Photosynthesis; Chlorophyll fluorescence; Photochemistry; Redox; Malus; Sugar; Fluorescence; Biophysics; Biochemistry; Botany; Biology; Chloroplast; Inorganic chemistry; Organic chemistry","score_opus":0.0158594677716377,"score_gpt":0.24113907974988305,"score_spread":0.22527961197824536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081409666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99323976,0.000778634,0.000008016186,0.0038967326,0.0002124901,0.00049677317,0.000034434855,0.00024118273,0.0010919572],"genre_scores_gemma":[0.9979887,0.00051814975,0.0004226974,0.00043131883,0.000031716663,0.000117121104,0.00006879566,0.0000025390939,0.00041895013],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99777865,0.00032011364,0.00047832663,0.0007133452,0.000068203975,0.0006413836],"domain_scores_gemma":[0.9992774,0.00021461204,0.0001841363,0.00017901999,0.00005556964,0.00008923087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050833914,0.00030325566,0.0006468021,0.000054702497,0.00019268553,0.000019580453,0.0005247879,0.0005943359,0.0003739514],"category_scores_gemma":[0.0001882386,0.00011980068,0.000080619546,0.000633394,0.0007387828,0.00014380104,0.0002981372,0.00040951592,0.00007465652],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014325334,0.0008672896,0.29688972,0.00005122054,0.00018932331,0.00012133703,0.00033350688,7.952724e-7,0.5049881,0.1296143,0.000099967016,0.06541193],"study_design_scores_gemma":[0.0021837663,0.0011426664,0.9242931,0.000043688797,0.000035681966,0.000044256623,0.0007464673,0.00018715332,0.0022013907,0.0615994,0.0069301045,0.00059229974],"about_ca_topic_score_codex":0.00052981375,"about_ca_topic_score_gemma":0.012298492,"teacher_disagreement_score":0.6274034,"about_ca_system_score_codex":0.000031305168,"about_ca_system_score_gemma":0.000012296789,"threshold_uncertainty_score":0.6862847},"labels":[],"label_agreement":null},{"id":"W2083541727","doi":"10.4141/cjps07206","title":"1-Methylcyclopropene treatment modifies postharvest behavior of Fantasia nectarines","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ripening; 1-Methylcyclopropene; Postharvest; Horticulture; Ethylene; Chemistry; Flesh; Prunus; Cold storage; Botany; Biology; Biochemistry","score_opus":0.058309848952169945,"score_gpt":0.23122728487384978,"score_spread":0.17291743592167982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083541727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99763566,0.00016149183,0.0000017513465,0.0009067338,0.00023116998,0.000121883815,0.00024124404,0.0000042615925,0.00069580827],"genre_scores_gemma":[0.9992122,0.00012761986,0.00013205623,0.00010614582,0.00008585704,0.0000024255917,0.000010736904,6.005712e-7,0.00032233418],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99872494,0.00004842593,0.00036859955,0.00016094555,0.00035461792,0.00034246471],"domain_scores_gemma":[0.9989342,0.000065491025,0.00024009553,0.00006692109,0.00016442833,0.0005288634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005189703,0.00011784027,0.00023793432,0.000106907195,0.00042693,0.00006126151,0.0005883534,0.000034631867,0.00012554043],"category_scores_gemma":[0.00008817401,0.000046231096,0.000094159754,0.00051671854,0.0005782519,0.00039667828,0.000024000077,0.00007415076,0.000008056803],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009943205,0.00042176648,0.4370452,0.00002196904,0.00006789326,0.0025037571,0.0028065376,0.0001093841,0.51475614,0.004422384,0.0019379439,0.03580764],"study_design_scores_gemma":[0.00015414457,0.0006362807,0.95947444,0.000030916373,0.000023092534,0.0006828392,0.0004651693,0.000010308345,0.012979195,0.00004555592,0.025354233,0.0001438113],"about_ca_topic_score_codex":0.034619763,"about_ca_topic_score_gemma":0.14158753,"teacher_disagreement_score":0.5224293,"about_ca_system_score_codex":0.00010696104,"about_ca_system_score_gemma":0.00041715335,"threshold_uncertainty_score":0.9718088},"labels":[],"label_agreement":null},{"id":"W2084718606","doi":"10.1007/s11947-013-1183-8","title":"Method for Determining the Respiration Rate of Horticultural Produce Under Hyperbaric Treatment","year":2013,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; McGill University; Agriculture and Agri-Food Canada","funders":"","keywords":"Dilution; Respiration; Partial pressure; Chemistry; Respiration rate; Ventilation (architecture); Thermodynamics; Botany; Biology; Oxygen; Physics","score_opus":0.04140708146217193,"score_gpt":0.2725817549550385,"score_spread":0.23117467349286658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084718606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98056644,0.00017282937,0.000108149994,0.0184654,0.000023015104,0.00056209095,0.000011255003,0.00005217051,0.000038638384],"genre_scores_gemma":[0.9983935,0.000027177504,0.0007911274,0.0003105469,0.000046419562,0.0002206585,0.000014996338,6.89158e-7,0.0001949209],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993601,0.00003330421,0.00017923604,0.0002177295,0.000047131063,0.0001625368],"domain_scores_gemma":[0.99963886,0.00009155107,0.00009873481,0.000053715587,0.00009656033,0.000020606245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018248844,0.00009908453,0.00014337515,0.000017638402,0.00016810957,0.00004038726,0.00014199002,0.00008970191,0.000008843786],"category_scores_gemma":[0.00004493,0.000028615805,0.000034737244,0.00026312724,0.00008673381,0.00008908353,0.000048588052,0.000037975075,0.0000023000293],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030012752,0.00017674679,0.003704617,0.000050097176,0.00006764971,1.4157203e-7,0.00015283645,0.0000033772617,0.2936403,0.010315748,0.00014750738,0.691711],"study_design_scores_gemma":[0.0012989608,0.011225013,0.3590771,0.0000581654,0.0001921403,0.000014584642,0.0057600923,0.00085893593,0.51164955,0.055201918,0.053975604,0.00068791275],"about_ca_topic_score_codex":0.00007908673,"about_ca_topic_score_gemma":0.00031576716,"teacher_disagreement_score":0.69102305,"about_ca_system_score_codex":0.00000928828,"about_ca_system_score_gemma":0.0000036411006,"threshold_uncertainty_score":0.12929799},"labels":[],"label_agreement":null},{"id":"W2085383333","doi":"10.1111/ijfs.12288","title":"Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of <scp>B</scp>oston lettuce","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton; McGill University; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Respiration rate; Respiration; Shelf life; Horticulture; Chemistry; Refrigeration; Animal science; Food science; Environmental science; Botany; Biology","score_opus":0.023564718615184967,"score_gpt":0.28365171588918114,"score_spread":0.2600869972739962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085383333","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99465656,0.00060395355,0.0000048101538,0.0043363734,0.0001219648,0.0001339896,0.00001773631,0.000009837733,0.00011479319],"genre_scores_gemma":[0.99967045,0.0000710848,0.000044494842,0.00012313676,0.000045801346,0.000003481166,0.0000015653513,5.112514e-7,0.000039454233],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868685,0.00011819731,0.00039322407,0.00017217227,0.000496753,0.00013278783],"domain_scores_gemma":[0.99842614,0.00054457673,0.00045020107,0.000053120726,0.0004775909,0.000048394435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014699834,0.00009329178,0.0002263009,0.00018383013,0.000079980346,0.0000685394,0.0005145799,0.00009899234,0.000008518339],"category_scores_gemma":[0.0015107782,0.00003935574,0.000042417905,0.000485449,0.0005404505,0.00036843668,0.00014313345,0.00016818149,9.4241125e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003288355,0.00007523705,0.022817004,0.000020239537,0.000046977715,0.000001321523,0.000077071185,0.000020537787,0.9509659,0.007851743,0.000121361634,0.017969765],"study_design_scores_gemma":[0.0003791666,0.004640106,0.32796627,0.000104554914,0.000024477322,0.00003628163,0.00034403906,0.000034759818,0.6612099,0.0025121018,0.002689157,0.000059188314],"about_ca_topic_score_codex":0.00004433714,"about_ca_topic_score_gemma":0.000024118786,"teacher_disagreement_score":0.3051493,"about_ca_system_score_codex":0.000014611321,"about_ca_system_score_gemma":0.000014438539,"threshold_uncertainty_score":0.19913125},"labels":[],"label_agreement":null},{"id":"W2085979538","doi":"10.1139/b00-035","title":"Characterization of changes in pectin methylesterase expression and pectin esterification during tomato fruit ripening","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Energy","keywords":"Pectin; Ripening; Middle lamella; Cell wall; Pectinesterase; Chemistry; Biochemistry; Western blot; Enzyme; Pectinase; Food science","score_opus":0.018064571755282477,"score_gpt":0.2115165879929559,"score_spread":0.1934520162376734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085979538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99820524,0.00011568724,0.0000025767804,0.0014509534,0.00004706126,0.00007875663,0.000012032299,0.0000033571348,0.00008432444],"genre_scores_gemma":[0.99953145,0.000075288546,0.00003914944,0.00007073193,0.00008113596,0.0000018983053,0.000003858198,8.349366e-7,0.00019567763],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992916,0.00010185778,0.000271756,0.00009582498,0.00009832759,0.00014065117],"domain_scores_gemma":[0.9995689,0.000029642772,0.00017457608,0.00003165573,0.000034771467,0.00016049262],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034454348,0.000067611036,0.00014328428,0.000053569387,0.00008620028,0.000054727454,0.00009780983,0.000041597792,0.0003056135],"category_scores_gemma":[0.0000339217,0.000035092373,0.000025187275,0.00017122284,0.00002431491,0.00020120967,0.000006879015,0.000078962374,0.0000012804957],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024745828,0.000012302556,0.019480221,0.000013414867,0.000003650899,0.000023787827,0.00096837664,0.0000029836701,0.960593,0.000013847875,0.000005152492,0.018858504],"study_design_scores_gemma":[0.00015159333,0.00006947558,0.94509816,0.00016831454,0.000005634677,0.000035078257,0.00058589724,0.000014322018,0.05198179,0.000029381821,0.0017806212,0.00007971254],"about_ca_topic_score_codex":0.0015244449,"about_ca_topic_score_gemma":0.053180307,"teacher_disagreement_score":0.92561793,"about_ca_system_score_codex":0.00003559592,"about_ca_system_score_gemma":0.000017017486,"threshold_uncertainty_score":0.96409667},"labels":[],"label_agreement":null},{"id":"W2087594918","doi":"10.1016/j.postharvbio.2007.05.008","title":"Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":139,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Guelph; Université de Saint-Boniface","funders":"","keywords":"Modified atmosphere; Browning; Horticulture; Brassica oleracea; Chemistry; Relative humidity; Controlled atmosphere; Cold storage; Food science; Botany; Shelf life; Biology; Meteorology","score_opus":0.02004807944994732,"score_gpt":0.2772025803925033,"score_spread":0.257154500942556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087594918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976471,0.0008390783,0.000003704219,0.00069490913,0.000051814823,0.00047580898,0.000042924403,0.00002167322,0.00022300743],"genre_scores_gemma":[0.99982446,0.000041495878,0.000019426669,0.00002324417,0.000015030585,0.000010864824,0.000039038387,7.5758703e-7,0.000025648847],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987875,0.00040615696,0.0002923829,0.00022117818,0.00013771422,0.00015504986],"domain_scores_gemma":[0.9989561,0.0004644137,0.00027112762,0.00009383114,0.00019206692,0.00002248181],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001318406,0.00013360287,0.00035243624,0.000025223477,0.00009986964,0.000005119675,0.00016131127,0.0002991384,0.000015582355],"category_scores_gemma":[0.0002975934,0.000050370803,0.000033193643,0.0005659575,0.0005290182,0.00004813577,0.0000842178,0.00015772034,4.718263e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021450993,0.00008431137,0.18308236,0.000060226626,0.000095226045,3.552148e-7,0.00014561626,0.00002323039,0.78366905,0.015516994,0.00002446394,0.017083647],"study_design_scores_gemma":[0.0003688923,0.001165023,0.69472575,0.000040234692,0.00005739632,0.0000030231586,0.0001679623,0.000071725815,0.30169013,0.0015704519,0.00006826413,0.00007110964],"about_ca_topic_score_codex":0.0000866824,"about_ca_topic_score_gemma":0.0010693105,"teacher_disagreement_score":0.5116434,"about_ca_system_score_codex":0.000011006795,"about_ca_system_score_gemma":0.000008986501,"threshold_uncertainty_score":0.23072293},"labels":[],"label_agreement":null},{"id":"W2089137377","doi":"10.1016/j.postharvbio.2011.12.007","title":"Effects of nutrient solution electrical conductivity on the compositional and sensory characteristics of greenhouse tomato fruit","year":2012,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Aroma; Flavor; Chemistry; Food science; Sensory analysis; Taste; Horticulture; Mouthfeel; Organoleptic; Nutrient; Biology","score_opus":0.01955833199359881,"score_gpt":0.23633566753876328,"score_spread":0.21677733554516448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089137377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456966,0.00048226496,0.00002423542,0.004466235,0.00006525812,0.00024308215,0.000064686916,0.000039125116,0.00004542729],"genre_scores_gemma":[0.9994905,0.00012060588,0.00003379771,0.00024061018,0.00004780055,0.000017669865,0.000026467638,8.713958e-7,0.000021678581],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908704,0.00020904098,0.00022003244,0.00017351021,0.00006910208,0.00024129578],"domain_scores_gemma":[0.99896866,0.000715041,0.00016047304,0.00006316035,0.000043693486,0.000048998398],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034504605,0.000118624324,0.0002543137,0.000043717475,0.00013386924,0.000005611279,0.000117286865,0.00022036095,0.000013150276],"category_scores_gemma":[0.00016088139,0.000048318885,0.00003258083,0.00020287799,0.00062403694,0.00005957278,0.00012294142,0.00016998674,0.0000037985546],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006656721,0.0003629949,0.11707356,0.000034478217,0.000042159503,0.0000012205091,0.00003415374,8.370955e-9,0.55409765,0.31989858,0.000038831928,0.008349775],"study_design_scores_gemma":[0.00017680986,0.00068953185,0.8794701,0.000022037399,0.000029785095,0.000029223223,0.0000391494,0.0000100313255,0.11368729,0.0044567804,0.0012779289,0.00011133906],"about_ca_topic_score_codex":0.000047943955,"about_ca_topic_score_gemma":0.000024300869,"teacher_disagreement_score":0.7623965,"about_ca_system_score_codex":0.000008570563,"about_ca_system_score_gemma":0.000003608555,"threshold_uncertainty_score":0.229929},"labels":[],"label_agreement":null},{"id":"W2091644985","doi":"10.1080/01904160903092663","title":"Effects of Potassium Application on Flavor Compounds of Cherry Tomato Fruits","year":2009,"lang":"en","type":"article","venue":"Journal of Plant Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Titratable acid; Chemistry; Phenylacetaldehyde; Flavor; Potassium; Food science; Hexanal; Organic chemistry","score_opus":0.012351253673765552,"score_gpt":0.2213228838615101,"score_spread":0.20897163018774456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091644985","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970996,0.00020559922,0.00003724473,0.002135033,0.000066487955,0.000172268,0.000037798593,0.0000068024,0.00023916621],"genre_scores_gemma":[0.99933755,0.00012921581,0.00008680795,0.00022239119,0.0001823837,0.0000020924288,0.00002317614,3.1295573e-7,0.000016061535],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991358,0.000079129655,0.00036467687,0.00006821963,0.00026778027,0.00008437583],"domain_scores_gemma":[0.9992429,0.0001702143,0.00043975815,0.000026511507,0.000075107426,0.000045506622],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031617453,0.000066162094,0.00020405292,0.000031096173,0.00003214044,0.000011370583,0.00013024692,0.00005540234,0.000006223121],"category_scores_gemma":[0.00002662378,0.00002830623,0.000094857736,0.00013576733,0.000016270094,0.00009707172,0.000007735076,0.00007993473,0.0000024889177],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025861943,0.0012445191,0.00012881422,0.00014635191,0.00001841963,0.000007973278,0.000043894062,0.000004154686,0.98437154,0.0016257626,0.0024559742,0.0096939895],"study_design_scores_gemma":[0.0012870119,0.0037270484,0.6636152,0.0009207214,0.000073554824,0.00005090587,0.0002008835,0.00010245459,0.31004697,0.00466858,0.015122929,0.0001837524],"about_ca_topic_score_codex":0.000012321039,"about_ca_topic_score_gemma":0.0000091507,"teacher_disagreement_score":0.6743246,"about_ca_system_score_codex":0.000018727682,"about_ca_system_score_gemma":0.0000031956838,"threshold_uncertainty_score":0.11542946},"labels":[],"label_agreement":null},{"id":"W2092213641","doi":"10.1016/j.foodchem.2009.04.074","title":"ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process","year":2009,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":153,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Kementerian Tenaga dan Sumber Asli; National Natural Science Foundation of China","keywords":"Antioxidant; APX; Browning; Superoxide dismutase; Catalase; Chemistry; Peroxidase; Food science; DPPH; Biochemistry; Enzyme","score_opus":0.027207294111121383,"score_gpt":0.21068090798330844,"score_spread":0.18347361387218705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092213641","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99916095,0.00018134459,6.691604e-7,0.00027652946,0.0000053829494,0.00007519613,0.0000052238547,0.000020266567,0.0002744259],"genre_scores_gemma":[0.99981385,0.00004500925,0.000008784415,0.000021920985,0.000044953365,0.000003588672,0.000007703358,3.9393748e-7,0.000053763706],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995186,0.000012320131,0.00014468702,0.0001403108,0.00008503485,0.00009906767],"domain_scores_gemma":[0.9998622,0.000008036152,0.000060053884,0.000024554985,0.000017880806,0.000027294682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000952925,0.000067473506,0.00009259624,0.000005555644,0.000056426627,0.000027539436,0.00003603874,0.00004982316,0.0000067979936],"category_scores_gemma":[0.000022064241,0.000032256525,0.000013829194,0.00010217785,0.000025827672,0.00010200662,0.000025411604,0.00004833225,1.7637295e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016084488,0.000040285817,0.0115071265,0.00015392863,0.0000035345315,3.812389e-7,0.0004295625,0.0000111462705,0.98253006,0.000018912186,5.438698e-7,0.00528846],"study_design_scores_gemma":[0.00010836174,0.000060854927,0.64733046,0.00009166055,0.0000040218174,0.0000041335215,0.00020634147,0.000048223865,0.35168454,0.0003244004,0.000060881717,0.000076104414],"about_ca_topic_score_codex":0.000030869574,"about_ca_topic_score_gemma":0.00004296959,"teacher_disagreement_score":0.63582337,"about_ca_system_score_codex":0.000008254347,"about_ca_system_score_gemma":0.0000022060408,"threshold_uncertainty_score":0.1315383},"labels":[],"label_agreement":null},{"id":"W2093774552","doi":"10.1021/jf020600c","title":"Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":136,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Modified atmosphere; Irradiation; Chemistry; Food science; Vitamin C; Antioxidant; Shelf life; Horticulture; Biology; Biochemistry","score_opus":0.026153184204366582,"score_gpt":0.22265377635558095,"score_spread":0.19650059215121438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093774552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99728537,0.00015357495,6.7283406e-7,0.0017887438,0.000024418281,0.00013038151,0.0000038080595,0.0000032400976,0.0006098057],"genre_scores_gemma":[0.99966115,0.00007494592,0.000015049733,0.000035459903,0.000034218567,0.0000041559183,0.0000084919375,5.585876e-7,0.00016599165],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990316,0.00013323293,0.00036153663,0.000106705804,0.00023881263,0.00012810132],"domain_scores_gemma":[0.9992825,0.00022349527,0.00033399672,0.000034764336,0.00008183002,0.000043459004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035210565,0.00011887115,0.0002387733,0.0000030526305,0.00006807755,0.000025841395,0.00009434634,0.000054375058,0.000014866378],"category_scores_gemma":[0.000039704537,0.000029552462,0.0000735326,0.00012160353,0.000045400968,0.00013436368,0.000011116091,0.000080918275,2.1046327e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008088559,0.00047184713,0.0015624623,0.000118629374,0.00008866073,0.0000013766801,0.00039598646,0.00020407821,0.99560297,0.0006744825,0.00004371317,0.0007548855],"study_design_scores_gemma":[0.0005560146,0.0007236469,0.18079063,0.000113864815,0.000026160527,0.0000068073796,0.0016288199,0.0000019635195,0.815713,0.00028351886,0.00007114184,0.000084438885],"about_ca_topic_score_codex":0.00005666179,"about_ca_topic_score_gemma":0.0000828962,"teacher_disagreement_score":0.17988999,"about_ca_system_score_codex":0.000046385612,"about_ca_system_score_gemma":0.0000058113055,"threshold_uncertainty_score":0.12051144},"labels":[],"label_agreement":null},{"id":"W2094019605","doi":"10.1007/s11295-011-0417-z","title":"Examination of expansin genes as related to apple fruit crispness","year":2011,"lang":"en","type":"article","venue":"Tree Genetics & Genomes","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Monsanto (Canada)","funders":"University of Minnesota","keywords":"Expansin; Biology; Malus; Cultivar; Gene; Genotype; Allele; Horticulture; Genetics; Gene expression","score_opus":0.057612483325936596,"score_gpt":0.25303031197174103,"score_spread":0.19541782864580443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094019605","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98786503,0.0006803365,0.000024820805,0.0003028723,0.000095672876,0.00028139213,0.000025325677,0.000041918363,0.01068265],"genre_scores_gemma":[0.99676347,0.00021356404,0.00071953476,0.00018673379,0.000045646786,0.00002089001,0.000050216076,0.0000017578491,0.0019981836],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99885744,0.00010869927,0.0003137033,0.00026291757,0.00023021524,0.00022699973],"domain_scores_gemma":[0.99956566,0.000047349316,0.00009584142,0.00011395047,0.0000741059,0.00010309571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032943962,0.00013195218,0.00017801502,0.000030327275,0.000082447514,0.000021939306,0.00032037808,0.00007698755,0.0008752399],"category_scores_gemma":[0.000014926969,0.00006322032,0.000064568696,0.00033302096,0.000048714614,0.000046234778,0.00012401135,0.000043608976,0.00017142056],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033834236,0.00027388637,0.010672573,0.00002668568,0.000057494395,0.0000070586493,0.0058744266,0.000029991883,0.12732132,0.0038746272,0.00022924383,0.85159886],"study_design_scores_gemma":[0.00014022914,0.00049692095,0.90072787,0.0000098892815,0.000035149988,0.0000023606387,0.0026258843,0.000024397172,0.057880647,0.0029257166,0.034853585,0.0002773823],"about_ca_topic_score_codex":0.00022568261,"about_ca_topic_score_gemma":0.00076686015,"teacher_disagreement_score":0.89005524,"about_ca_system_score_codex":0.000013846263,"about_ca_system_score_gemma":0.000005707455,"threshold_uncertainty_score":0.95832634},"labels":[],"label_agreement":null},{"id":"W2094214636","doi":"10.2174/1874840600902010001","title":"Chilling Injury of Sweet Potato Shoots Reduced by Prior Incubation of H2O2 and NaCl","year":2009,"lang":"en","type":"article","venue":"The Open Horticulture Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Shoot; Chemistry; Horticulture; Incubation; Cultivar; photoperiodism; Animal science; Biology; Biochemistry","score_opus":0.01994315202666667,"score_gpt":0.2696833353000529,"score_spread":0.24974018327338623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094214636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99059284,0.00024856988,0.000008393823,0.0079329815,0.000042446994,0.00024354848,0.000016908985,0.0000050674403,0.0009092225],"genre_scores_gemma":[0.99890894,0.0002196948,0.00012215278,0.00044611993,0.00009805188,0.0000015562802,0.000011711581,5.0968265e-7,0.00019124658],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99897,0.00012703467,0.00039545586,0.0001171953,0.00024511333,0.00014521244],"domain_scores_gemma":[0.99938107,0.000041159212,0.00034180548,0.000052565647,0.00010822429,0.00007516103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008715677,0.00009728965,0.00020652892,0.000007892363,0.0002475327,0.00015058242,0.00043839455,0.000052127823,0.00007868397],"category_scores_gemma":[0.000082770595,0.000029224877,0.000054728072,0.00018200747,0.000051993993,0.00026164163,0.000101790494,0.0001619585,0.0000013574152],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019327604,0.00027257984,0.0006203555,0.000010139232,0.000062271196,0.0000018024097,0.0014963482,0.000014113498,0.90354997,0.0018061503,0.008230405,0.08374256],"study_design_scores_gemma":[0.0009564947,0.0024166238,0.82457393,0.0003632092,0.00022964015,0.00012901696,0.0061574383,0.00008921311,0.12840419,0.016811715,0.019272637,0.00059587805],"about_ca_topic_score_codex":0.000054541622,"about_ca_topic_score_gemma":0.000045160243,"teacher_disagreement_score":0.82395357,"about_ca_system_score_codex":0.000011613641,"about_ca_system_score_gemma":0.000006129797,"threshold_uncertainty_score":0.19038464},"labels":[],"label_agreement":null},{"id":"W2094287903","doi":"10.1016/j.jprot.2013.02.006","title":"A proteomic investigation of apple fruit during ripening and in response to ethylene treatment","year":2013,"lang":"en","type":"article","venue":"Journal of Proteomics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Acadia University","keywords":"Ripening; Climacteric; Ethylene; Spots; Postharvest; Proteomics; Biochemistry; Metabolism; Chemistry; Population; Biology; Horticulture; Botany; Gene; Genetics","score_opus":0.028208300063624434,"score_gpt":0.23856835880129432,"score_spread":0.21036005873766989,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094287903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99474126,0.000022105107,0.000014786041,0.0044745295,0.000021023543,0.0007105423,0.000004232865,0.0000037435107,0.000007791366],"genre_scores_gemma":[0.9953899,0.000022133338,0.004310761,0.000078997306,0.000056505993,0.000039910683,0.0000010097497,7.5691287e-7,0.00010006213],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99905384,0.00017538558,0.00040618313,0.00009696859,0.0001408989,0.00012675668],"domain_scores_gemma":[0.9994874,0.00007138973,0.00025433034,0.000032650878,0.000056608384,0.00009759193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007910927,0.00008054291,0.00019241746,0.000050607367,0.000043594264,0.00004169384,0.00010342955,0.000044731183,0.000024162264],"category_scores_gemma":[0.00011709247,0.000033786517,0.000041708092,0.00016932077,0.000026205194,0.00019235023,0.000045837245,0.00008182259,0.0000041347876],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041970954,0.000035090696,0.022116821,0.00001537142,0.000009372371,0.0000036958245,0.0008220659,0.000051923165,0.97469777,0.000015042008,0.000012531311,0.0018005988],"study_design_scores_gemma":[0.00045427887,0.0006703599,0.8070566,0.000100075114,0.0000063432494,0.000012682517,0.00042269303,0.00003606696,0.19043903,0.00058413437,0.00013703767,0.000080667516],"about_ca_topic_score_codex":0.00029617766,"about_ca_topic_score_gemma":0.00011809888,"teacher_disagreement_score":0.7849398,"about_ca_system_score_codex":0.00007635408,"about_ca_system_score_gemma":0.000014999743,"threshold_uncertainty_score":0.13777742},"labels":[],"label_agreement":null},{"id":"W2097323492","doi":"10.21273/hortsci.38.3.417","title":"The Influence of 1-MCP on Shelf-Life Quality of Highbush Blueberry","year":2003,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island; Agriculture and Agri-Food Canada","funders":"","keywords":"Vaccinium; Shelf life; 1-Methylcyclopropene; Postharvest; Berry; Horticulture; Cultivar; Controlled atmosphere; Ericaceae; Anthocyanin; Chemistry; Biology; Botany; Food science; Ethylene","score_opus":0.044843413161222014,"score_gpt":0.2730117770246726,"score_spread":0.2281683638634506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097323492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920557,0.0000712294,0.0000037675625,0.0010770706,0.00009455172,0.0001454294,0.000012055906,0.000018009256,0.006522199],"genre_scores_gemma":[0.9989024,0.000072051516,0.000035537385,0.00050370855,0.000016977237,0.0000072606604,0.0000012346901,3.916545e-7,0.0004604859],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99813867,0.00027249093,0.00045733503,0.00026310363,0.0006017527,0.00026667936],"domain_scores_gemma":[0.99871904,0.0006587148,0.00025770435,0.00016879287,0.00009734151,0.00009840793],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023280175,0.00010403376,0.00018267277,0.0000111445825,0.0002687878,0.000038469134,0.0005635932,0.000042634278,0.000056374978],"category_scores_gemma":[0.001049089,0.000034488585,0.00008522635,0.0005615871,0.0004954621,0.00014329106,0.000073383,0.000066323315,0.000015553838],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001085663,0.0006616863,0.087314315,0.00007309482,0.000032413544,0.0000033495114,0.000500675,0.0010132601,0.2368537,0.6482613,0.0012949689,0.02388264],"study_design_scores_gemma":[0.000056271532,0.00015001306,0.9662011,0.000020067257,0.0000035914652,5.119345e-7,0.0003501376,0.0000065192203,0.0052697016,0.0016040336,0.026229316,0.000108736305],"about_ca_topic_score_codex":0.0003341095,"about_ca_topic_score_gemma":0.00048389487,"teacher_disagreement_score":0.87888676,"about_ca_system_score_codex":0.000012098206,"about_ca_system_score_gemma":0.000024480234,"threshold_uncertainty_score":0.20673256},"labels":[],"label_agreement":null},{"id":"W2097917346","doi":"10.4141/cjps-2014-040","title":"Effects of elevated CO<sub>2</sub> and 1-methylcyclopropene on storage-related disorders of Ontario-grown Empire apples","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"1-Methylcyclopropene; Orchard; Flesh; Browning; Horticulture; Chemistry; Animal science; Botany; Toxicology; Biology; Ethylene; Catalysis; Biochemistry","score_opus":0.009407061059913882,"score_gpt":0.19179857278820872,"score_spread":0.18239151172829485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097917346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99875605,0.00007493966,0.000005982962,0.00048756832,0.00014130112,0.00013968354,0.000044558263,0.0000031355364,0.00034676286],"genre_scores_gemma":[0.9997491,0.000030185021,0.000022405242,0.00012798364,0.000019352714,8.978408e-7,0.0000066369053,7.325627e-7,0.000042710813],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987207,0.00011169995,0.00035923847,0.00017381358,0.00035256482,0.00028196094],"domain_scores_gemma":[0.9988765,0.0002390367,0.0003434976,0.00005293549,0.000083008184,0.00040502573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013585398,0.00011167621,0.0002582932,0.00010832582,0.00021488241,0.000046712616,0.00041708993,0.00005360506,0.000021228667],"category_scores_gemma":[0.0002585842,0.0000499872,0.00005550675,0.0004287294,0.000509887,0.00019219513,0.000022330154,0.00015987532,0.0000023277519],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004404732,0.000067619745,0.027424153,0.000060807004,0.000031647363,0.000027775151,0.0010392506,0.000108704844,0.94618165,0.0018429612,0.0003919256,0.02277946],"study_design_scores_gemma":[0.00034122428,0.0008986803,0.88793427,0.00023525656,0.000026566702,0.000021555452,0.00019971764,0.00005008195,0.100619204,0.00051080744,0.008980117,0.0001825405],"about_ca_topic_score_codex":0.030246215,"about_ca_topic_score_gemma":0.38958606,"teacher_disagreement_score":0.8605101,"about_ca_system_score_codex":0.000091078036,"about_ca_system_score_gemma":0.00027927198,"threshold_uncertainty_score":0.9762114},"labels":[],"label_agreement":null},{"id":"W2098046075","doi":"10.1104/pp.011890","title":"Variation in Its C-Terminal Amino Acids Determines Whether Endo-β-Mannanase Is Active or Inactive in Ripening Tomato Fruits of Different Cultivars","year":2002,"lang":"en","type":"article","venue":"PLANT PHYSIOLOGY","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"University of California, Davis","keywords":"Lycopersicon; Ripening; Biology; Enzyme; Biochemistry; Gene; Mutant; Complementary DNA; Heterologous expression; Enzyme assay; Botany; Recombinant DNA","score_opus":0.056556928821435766,"score_gpt":0.25822485660987154,"score_spread":0.20166792778843579,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098046075","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988577,0.000025482519,0.0000010932768,0.00035282248,0.00007477723,0.0002660274,0.00015346301,0.000016186645,0.00025244366],"genre_scores_gemma":[0.99925196,0.000058235935,0.000012748318,0.00023136014,0.000057722427,0.000048570084,0.00005656598,0.0000012064365,0.000281647],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99859965,0.00028001287,0.00034216055,0.00033827638,0.00013522075,0.0003046567],"domain_scores_gemma":[0.99933046,0.0003556166,0.0001809736,0.000060292117,0.00002586271,0.00004682099],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000109554116,0.0001793858,0.00036642762,0.000054048025,0.0000483242,0.000012588009,0.00020936188,0.00011289248,0.00047139818],"category_scores_gemma":[0.00007019537,0.00007496201,0.000056953977,0.00022946642,0.000044239852,0.00019238135,0.000103099715,0.00013501597,0.000023042083],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00072854175,0.0009239751,0.008454519,0.00007185629,0.000060381597,0.00008054085,0.005505018,0.000017803812,0.968573,0.00036965174,0.00011534935,0.015099363],"study_design_scores_gemma":[0.00045019895,0.0003375349,0.9684303,0.00008870794,0.000012653394,0.000009051385,0.00059128396,0.0017773561,0.027541777,0.00028642287,0.00027588822,0.00019881662],"about_ca_topic_score_codex":0.00042660776,"about_ca_topic_score_gemma":0.0023982103,"teacher_disagreement_score":0.9599758,"about_ca_system_score_codex":0.000047937287,"about_ca_system_score_gemma":0.0000029672483,"threshold_uncertainty_score":0.516148},"labels":[],"label_agreement":null},{"id":"W2100043570","doi":"10.1080/01140671.2003.9514234","title":"Modelling of colour development in the fruit of <i>Actinidia chinensis</i> ‘Hort16A’","year":2003,"lang":"en","type":"article","venue":"New Zealand Journal of Crop and Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McGill University","keywords":"Hue; Flesh; Mathematics; Horticulture; Actinidia chinensis; Cultivar; Botany; Biology; Physics","score_opus":0.04319538432321166,"score_gpt":0.24829268378994038,"score_spread":0.20509729946672872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100043570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981337,0.00022106258,0.00001697874,0.00107589,0.000063484375,0.00008917525,0.000001225913,0.0000016687821,0.000396806],"genre_scores_gemma":[0.99907315,0.00013407666,0.000491058,0.00010776323,0.000036473946,5.307598e-7,5.4307844e-7,3.1852835e-7,0.00015607166],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99846184,0.00008536966,0.0005941541,0.00012044837,0.0005308348,0.000207337],"domain_scores_gemma":[0.9992095,0.000111982845,0.00038682696,0.00003743774,0.00014638664,0.00010783545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017412442,0.00009156111,0.00024074949,0.000027605993,0.000131779,0.00006367018,0.00030915329,0.000032366723,0.00001938971],"category_scores_gemma":[0.00010861995,0.000027291942,0.00005544482,0.000503384,0.0001806814,0.0002571428,0.000032110667,0.00012444635,4.6621437e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047515816,0.0016390606,0.25714716,0.00010837118,0.00013038616,0.0000568976,0.038598426,0.009705509,0.5629088,0.011576058,0.002853377,0.114800766],"study_design_scores_gemma":[0.0009538899,0.0011318285,0.8785296,0.00021481939,0.000064059095,0.0001589526,0.0056814714,0.00031685404,0.06028794,0.001787047,0.05050843,0.00036507088],"about_ca_topic_score_codex":0.00021037245,"about_ca_topic_score_gemma":0.0003520058,"teacher_disagreement_score":0.6213825,"about_ca_system_score_codex":0.000014216779,"about_ca_system_score_gemma":0.000059830378,"threshold_uncertainty_score":0.111293316},"labels":[],"label_agreement":null},{"id":"W2101857319","doi":"10.1111/j.1744-7976.2008.01138.x","title":"Effects of Trade Barriers on U.S. and World Apple Markets","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tariff; Free trade; Welfare economics; Economy; Economics; Political science; Humanities; International trade; Philosophy","score_opus":0.012422668050442101,"score_gpt":0.15687611834662746,"score_spread":0.14445345029618537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101857319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98392665,0.00030794292,2.2187534e-7,0.013625761,0.00041544947,0.00025272992,0.00012214675,0.000006480904,0.0013426435],"genre_scores_gemma":[0.99728274,0.00009841805,0.000032212116,0.0016792504,0.00041622607,0.000003470038,0.000026241323,0.0000019473114,0.00045951823],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99833024,0.000077141114,0.000699021,0.00029130705,0.000022093405,0.00058022875],"domain_scores_gemma":[0.99741083,0.000271479,0.0005084171,0.00007394059,0.000044941662,0.0016903823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039783274,0.00026582362,0.0005574312,0.0001293854,0.00020008779,0.00011401845,0.00042361024,0.00010006901,0.00017072071],"category_scores_gemma":[0.00010118103,0.00013248758,0.00022231908,0.00018253915,0.000103954124,0.0003316534,0.000013622218,0.00022734988,0.0000059368017],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001508808,0.00050695974,0.03861954,0.0007943878,0.0019976795,0.0010300318,0.00878984,0.0029916137,0.024907252,0.35117084,0.12591232,0.4417707],"study_design_scores_gemma":[0.0005415359,0.0009501583,0.92598903,0.00012766599,0.00006508656,0.000110026056,0.0009731497,0.000014473891,0.001127235,0.0020861619,0.06758897,0.00042650325],"about_ca_topic_score_codex":0.0054956786,"about_ca_topic_score_gemma":0.62471706,"teacher_disagreement_score":0.8873695,"about_ca_system_score_codex":0.0004089026,"about_ca_system_score_gemma":0.00009468844,"threshold_uncertainty_score":0.83078593},"labels":[],"label_agreement":null},{"id":"W2102192341","doi":"10.1093/aob/mct093","title":"Endogenous cytokinin in developing kiwifruit is implicated in maintaining fruit flesh chlorophyll levels","year":2013,"lang":"en","type":"article","venue":"Annals of Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University","funders":"","keywords":"Biology; Flesh; Cytokinin; Actinidia chinensis; Chlorophyll; Actinidia deliciosa; Botany; Endogeny; Horticulture; Auxin; Biochemistry; Gene","score_opus":0.17451054378688896,"score_gpt":0.30483393043585866,"score_spread":0.1303233866489697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102192341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.982033,0.00015639846,0.0000058711416,0.014325811,0.00003299436,0.00036682718,0.000039439983,0.000030963558,0.0030086648],"genre_scores_gemma":[0.994434,0.00012344337,0.00012547473,0.004989336,0.000048057555,0.00004192459,0.000010770452,0.0000018804002,0.00022512201],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981373,0.00012430425,0.0005999346,0.00034752983,0.00024440198,0.0005465414],"domain_scores_gemma":[0.9993939,0.00017091555,0.00015781868,0.00010224228,0.000087021006,0.00008810211],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071354385,0.00017741641,0.00033949985,0.00005181514,0.00006933364,0.000064742904,0.00039810795,0.00010889911,0.00068992446],"category_scores_gemma":[0.00007689652,0.00008918079,0.00008644555,0.0006708978,0.000054697397,0.00024534724,0.000174993,0.00014286957,0.00017105788],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009885877,0.0005998147,0.091136254,0.000077583594,0.00009893548,0.00011603763,0.003075705,0.000030084135,0.733809,0.014166163,0.0036862001,0.15310538],"study_design_scores_gemma":[0.00021149176,0.00014093035,0.9503685,0.00011431282,0.0000025746017,0.000004829584,0.0007751143,0.000042116095,0.03210297,0.006795802,0.00913466,0.0003066746],"about_ca_topic_score_codex":0.0033814358,"about_ca_topic_score_gemma":0.0017145539,"teacher_disagreement_score":0.85923225,"about_ca_system_score_codex":0.000032543034,"about_ca_system_score_gemma":0.000016056429,"threshold_uncertainty_score":0.7554189},"labels":[],"label_agreement":null},{"id":"W2105677283","doi":"10.4141/cjps09135","title":"Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage","year":2010,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Hexanal; Postharvest; Vaccinium; Fungicide; Shelf life; Horticulture; Cultivar; Controlled atmosphere; Chemistry; Biology; Food science; Botany","score_opus":0.007237992721857959,"score_gpt":0.2100086488883285,"score_spread":0.20277065616647053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105677283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976015,0.00015845802,0.000006080536,0.0010219318,0.00038661345,0.0003302941,0.0002752763,0.000004273248,0.00021555241],"genre_scores_gemma":[0.9995257,0.00000893219,0.00004939189,0.0002004809,0.00012682317,0.0000028219572,0.0000022903655,0.0000012247418,0.00008230043],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99807096,0.00015324206,0.00059804996,0.00023682858,0.0004962467,0.00044466983],"domain_scores_gemma":[0.9974943,0.0004909675,0.0004633549,0.0000928833,0.0001986978,0.0012598106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002920395,0.00016846984,0.000589761,0.000065212545,0.00028545232,0.00012179062,0.0006684568,0.000070277456,0.00020164026],"category_scores_gemma":[0.0007760531,0.000073043266,0.00012532211,0.00045766772,0.00047353795,0.00034291556,0.000040629646,0.00019797143,0.0000032110763],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014774405,0.000081986596,0.09185627,0.00012710619,0.00012912547,0.00040629072,0.00057952956,0.00029179268,0.8966212,0.0022214276,0.00047027957,0.0057375142],"study_design_scores_gemma":[0.0026167515,0.00151282,0.978916,0.00015685247,0.000090012254,0.00022004562,0.0002801371,0.00013482488,0.013885109,0.00003295298,0.0018892975,0.0002652292],"about_ca_topic_score_codex":0.0055010435,"about_ca_topic_score_gemma":0.09366091,"teacher_disagreement_score":0.8870597,"about_ca_system_score_codex":0.00004074431,"about_ca_system_score_gemma":0.00027951316,"threshold_uncertainty_score":0.92287743},"labels":[],"label_agreement":null},{"id":"W2106078558","doi":"10.1111/j.1750-3841.2008.00838.x","title":"Effect of Hot Water Treatments on Quality of Highbush Blueberries","year":2008,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Botrytis cinerea; Horticulture; Population; Chemistry; Moho; Animal science; Botany; Biology; Fungi imperfecti; Medicine","score_opus":0.0617893079931957,"score_gpt":0.2973185305316592,"score_spread":0.23552922253846348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106078558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985338,0.00003439761,0.0000015007147,0.00046263225,0.00014355675,0.000082046055,0.000010479194,0.0000040878276,0.00072749046],"genre_scores_gemma":[0.99969363,0.00003640712,0.000026656244,0.00006367677,0.000048637474,7.909516e-7,8.2117526e-7,3.272624e-7,0.00012906057],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99812514,0.00022301068,0.00050479954,0.0001318955,0.00081425044,0.00020091698],"domain_scores_gemma":[0.9990486,0.00026542234,0.00037822028,0.00006857329,0.0001439752,0.000095241245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024443357,0.00009661843,0.00032175862,0.000043716205,0.00016332201,0.000016920341,0.00045653497,0.000030319989,0.00003983147],"category_scores_gemma":[0.00018421421,0.000027345857,0.00015741836,0.00032022185,0.0004861989,0.0002786982,0.00006495184,0.00006637529,0.0000047963003],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071909034,0.0005352218,0.017781107,0.000050909177,0.00006805753,0.000013548289,0.00080465263,0.000040138802,0.9644307,0.0009692312,0.00015428766,0.014433051],"study_design_scores_gemma":[0.0003156547,0.0074232104,0.3429956,0.000038751772,0.000015295713,0.000013529718,0.00006550101,0.0000016041956,0.64853936,0.0001681692,0.00035402886,0.00006929702],"about_ca_topic_score_codex":0.00006798479,"about_ca_topic_score_gemma":0.00003259355,"teacher_disagreement_score":0.3252145,"about_ca_system_score_codex":0.00002947106,"about_ca_system_score_gemma":0.00001818848,"threshold_uncertainty_score":0.17914201},"labels":[],"label_agreement":null},{"id":"W2106637991","doi":"10.1104/pp.103.031088","title":"Transient Exposure to Ethylene Stimulates Cell Division and Alters the Fate and Polarity of Hypocotyl Epidermal Cells","year":2004,"lang":"en","type":"article","venue":"PLANT PHYSIOLOGY","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Australian National University","keywords":"Hypocotyl; Ethylene; Trichome; Guard cell; Cell division; Botany; Biology; Epidermis (zoology); Cell biology; Biophysics; Chemistry; Cell; Biochemistry; Anatomy","score_opus":0.021292316631882562,"score_gpt":0.21717425469229737,"score_spread":0.19588193806041482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106637991","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99576104,0.00018239836,0.000014243789,0.003591262,0.000055830395,0.00021384121,0.00013323566,0.00001241786,0.00003573563],"genre_scores_gemma":[0.99883395,0.00012762944,0.000057197267,0.0008934249,0.000031894957,0.000004625505,0.000033647135,5.701397e-7,0.000017071527],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991766,0.00012742828,0.00017579096,0.0002315713,0.00008756461,0.0002010204],"domain_scores_gemma":[0.9995475,0.0002539261,0.000055665125,0.000052964067,0.000013392305,0.00007654999],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022681862,0.00010830261,0.00018658231,0.000009178825,0.00012537462,0.000015996231,0.00012850914,0.000054455082,0.000012265748],"category_scores_gemma":[0.00001039434,0.00003762345,0.00003522172,0.000071766255,0.00009655136,0.000047901372,0.000103454884,0.00008240609,0.0000045470697],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000570832,0.00007671748,0.0004298896,0.000026322105,0.000009460176,0.0000021498809,0.00047717048,0.0006352086,0.9960596,0.00026272176,0.000040003084,0.0019236492],"study_design_scores_gemma":[0.0003622632,0.0008172667,0.9086274,0.000027536276,0.000018626859,0.0000038156522,0.0003794225,0.00005406391,0.08603755,0.0014918906,0.0020086071,0.0001715836],"about_ca_topic_score_codex":0.0006004391,"about_ca_topic_score_gemma":0.0002529288,"teacher_disagreement_score":0.9100221,"about_ca_system_score_codex":0.000004731792,"about_ca_system_score_gemma":0.0000023561659,"threshold_uncertainty_score":0.15342396},"labels":[],"label_agreement":null},{"id":"W2109670579","doi":"10.1016/j.postharvbio.2011.06.011","title":"Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ripening; Chemistry; Biosynthesis; Ethylene; Chlorophyll fluorescence; Banana peel; Chlorophyll; Food science; Pulp (tooth); Musa acuminata; Biochemistry; Botany; Enzyme; Biology; Organic chemistry","score_opus":0.011786349996508485,"score_gpt":0.2167669719525876,"score_spread":0.2049806219560791,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109670579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968018,0.00033737847,8.4860226e-8,0.0019139686,0.00009264657,0.00033097746,0.00007641103,0.00007639346,0.00037035442],"genre_scores_gemma":[0.9993206,0.00024654897,0.00006111281,0.00017895128,0.000032745753,0.00003501012,0.000028017786,0.0000018741201,0.0000950834],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99850774,0.00025456972,0.00030881327,0.0005078919,0.00006891949,0.00035209654],"domain_scores_gemma":[0.999251,0.00037919483,0.0001273207,0.00013382144,0.00003878756,0.00006983883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005007342,0.00024478056,0.00047056604,0.00013868859,0.000119056276,0.000012043069,0.00030321715,0.00053427374,0.00009481142],"category_scores_gemma":[0.00026289144,0.00010732095,0.00003987842,0.00053987815,0.0006470111,0.00006844895,0.00019631347,0.0002807903,0.000012381008],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007542657,0.00030217695,0.50749385,0.00011426617,0.00007233921,0.00004431445,0.00010195177,8.528388e-8,0.25071847,0.09709314,0.00007523569,0.14322992],"study_design_scores_gemma":[0.0005136095,0.005222296,0.85401744,0.00008284562,0.000031055166,0.000015018325,0.000087797765,0.000008013956,0.13153896,0.0062604095,0.0019049384,0.00031762524],"about_ca_topic_score_codex":0.00200777,"about_ca_topic_score_gemma":0.003837964,"teacher_disagreement_score":0.34652358,"about_ca_system_score_codex":0.000011369975,"about_ca_system_score_gemma":0.0000051489737,"threshold_uncertainty_score":0.43764216},"labels":[],"label_agreement":null},{"id":"W2110913315","doi":"10.1006/bioe.2002.0051","title":"PH—Postharvest Technology","year":2002,"lang":"en","type":"article","venue":"Biosystems Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Indian Council of Agricultural Research; University of Saskatchewan","keywords":"Modified atmosphere; Postharvest; Moisture; Polyethylene; Respiration; Respiration rate; Environmental science; Chemistry; Food science; Horticulture; Botany; Shelf life; Biology","score_opus":0.021815389716613707,"score_gpt":0.16994517623060632,"score_spread":0.1481297865139926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110913315","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931722,0.0007043089,0.000020262009,0.002554374,0.00035183207,0.00017908338,0.000016227053,0.0005265484,0.002475156],"genre_scores_gemma":[0.9981801,0.000026875472,0.000073169846,0.000074961055,0.00025167622,0.000020945628,0.000007545455,0.0000012694076,0.0013634624],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99916065,0.000016994667,0.00019851292,0.00020443134,0.00013937753,0.00028001252],"domain_scores_gemma":[0.99975175,0.000041111576,0.00003910639,0.00007556671,0.000018774814,0.00007370694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015067463,0.00012604326,0.00014596613,0.000035181005,0.000075028154,0.00006015032,0.00023159561,0.00009616131,0.0002558849],"category_scores_gemma":[0.000039999562,0.000054705815,0.000053754527,0.00045774458,0.000013394649,0.00010047168,0.00006238633,0.000088643574,0.00036635387],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004554921,0.00022032583,0.008353644,0.00018584095,0.00009377792,0.000074268944,0.00016060432,0.00016373441,0.90930027,0.03125537,0.00669009,0.04349751],"study_design_scores_gemma":[0.0001550502,0.00011760582,0.019703092,0.00010249328,0.000010608922,0.00004203554,0.0002005712,0.0025742594,0.00962321,0.00002670188,0.9669887,0.00045566863],"about_ca_topic_score_codex":0.000039273258,"about_ca_topic_score_gemma":0.000068859736,"teacher_disagreement_score":0.9602986,"about_ca_system_score_codex":0.000024184194,"about_ca_system_score_gemma":4.8546445e-7,"threshold_uncertainty_score":0.470886},"labels":[],"label_agreement":null},{"id":"W2111114256","doi":"10.21273/hortsci.35.7.1283","title":"Volatile Emissions and Chlorophyll Fluorescence as Indicators of Freezing Injury in Apple Fruit","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Flesh; Chemistry; Ethyl acetate; Ethylene; Malus; Titratable acid; Ethanol; Chlorophyll fluorescence; Horticulture; Chlorophyll; Rosaceae; Botany; Food science; Biology; Chromatography; Biochemistry","score_opus":0.012993154323727602,"score_gpt":0.23821588275084415,"score_spread":0.22522272842711655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111114256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936748,0.000042120333,0.0000013895941,0.0005574213,0.000025755444,0.00013804638,0.000018212317,0.000019844767,0.0055223894],"genre_scores_gemma":[0.9987446,0.00010413688,0.00008687845,0.00017309471,0.000023150395,0.00000843115,0.0000053159956,3.8056e-7,0.0008539813],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99892783,0.000044694352,0.00022944267,0.0002911242,0.0002722927,0.00023460093],"domain_scores_gemma":[0.99967635,0.000065159344,0.00005765404,0.00007292152,0.000011436535,0.000116489435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004180902,0.0000886081,0.0001338089,0.000033532957,0.00014258978,0.000039421808,0.00030129292,0.000046762583,0.0007499242],"category_scores_gemma":[0.00006171573,0.00003924235,0.000027962906,0.0008043599,0.0002182188,0.00019690844,0.00009537804,0.00008968492,0.000021285216],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038448146,0.00020763493,0.1372399,0.000021256921,0.0000034082962,0.000012160726,0.0010024544,0.0000109338025,0.15449862,0.0019975463,0.000576871,0.70439076],"study_design_scores_gemma":[0.00007541231,0.00019261829,0.9387037,0.00006860896,0.0000039536694,0.0000028350805,0.00037325156,0.00021600066,0.0132618155,0.00096209627,0.04592851,0.00021114945],"about_ca_topic_score_codex":0.0007568828,"about_ca_topic_score_gemma":0.00021803296,"teacher_disagreement_score":0.80146384,"about_ca_system_score_codex":0.000010936942,"about_ca_system_score_gemma":0.000011792054,"threshold_uncertainty_score":0.8211144},"labels":[],"label_agreement":null},{"id":"W2115662823","doi":"10.1016/s0925-5214(99)00057-5","title":"Water temperature for hydrocooling field cucumbers in relation to chilling injury during storage","year":2000,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Horticulture; Chemistry; Chlorophyll fluorescence; Chlorophyll; Botany; Biology","score_opus":0.007783430624030722,"score_gpt":0.2344940608936524,"score_spread":0.22671063026962168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115662823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9795351,0.000102631275,0.0000058137316,0.019508578,0.00006883904,0.00042865876,0.0000277785,0.00012003008,0.00020255569],"genre_scores_gemma":[0.99805355,0.000089684276,0.00011515427,0.00093026966,0.0000916643,0.000088698136,0.00008984979,0.0000018035308,0.0005393123],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988083,0.00005726966,0.00026458473,0.0004140864,0.000040861887,0.00041489844],"domain_scores_gemma":[0.9997201,0.00009088477,0.000030874504,0.000077284705,0.000020664755,0.000060168044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028816974,0.00015618339,0.00021798586,0.000094775154,0.00024854837,0.000031603613,0.00018492632,0.0004158386,0.00017476128],"category_scores_gemma":[0.000062761406,0.00007096603,0.00003759705,0.00031579414,0.00006413577,0.00012138079,0.000080116195,0.00024524395,0.00003165818],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042370358,0.00011719248,0.081811294,0.000038766164,0.000034477132,0.000013258296,0.00032962792,0.000043464108,0.8429304,0.0070565366,0.00008599204,0.067115314],"study_design_scores_gemma":[0.0017595699,0.0028487279,0.58293957,0.00023547004,0.00004797147,0.00009055826,0.00076668133,0.00022563749,0.24364829,0.031504076,0.13431662,0.0016168358],"about_ca_topic_score_codex":0.00013997621,"about_ca_topic_score_gemma":0.0012213346,"teacher_disagreement_score":0.5992821,"about_ca_system_score_codex":0.000018794739,"about_ca_system_score_gemma":0.0000025220388,"threshold_uncertainty_score":0.3207328},"labels":[],"label_agreement":null},{"id":"W2115876299","doi":"10.21273/hortsci.39.5.1066","title":"Firmness, Respiration, and Weight Loss of `Bing', `Lapins' and `Sweetheart' Cherries in Relation to Fruit Maturity and Susceptibility to Surface Pitting","year":2004,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Horticulture; Cultivar; Respiration rate; Respiration; Biology; Botany","score_opus":0.026258298579638042,"score_gpt":0.2535120074124226,"score_spread":0.22725370883278453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115876299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99343246,0.00011595367,0.000040650215,0.0059957975,0.000029102845,0.00025878957,0.0000064602887,0.000014722774,0.000106088504],"genre_scores_gemma":[0.99886036,0.000039047096,0.0006669968,0.00036464806,0.000017828741,0.0000035837857,0.0000017974068,4.556801e-7,0.000045268436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998967,0.00007447381,0.00023010936,0.00035817316,0.00019446264,0.00017576928],"domain_scores_gemma":[0.99963874,0.0000949885,0.00005217224,0.00006269281,0.000039658997,0.000111754605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013679232,0.00008448764,0.00013562005,0.000018397774,0.00017879493,0.000078890414,0.00009166966,0.00004693563,0.0000085956235],"category_scores_gemma":[0.00024558298,0.000042761218,0.000010970209,0.0004187843,0.00017325189,0.00028471625,0.0001483135,0.00006697608,0.0000014772845],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043464956,0.0000766164,0.9174261,0.000052852596,0.0000022150737,0.0000036848273,0.00443562,0.00029816106,0.06442871,0.0051072566,0.000027902826,0.008097393],"study_design_scores_gemma":[0.000075787444,0.00012838232,0.99419,0.000050244293,0.0000019047395,0.0000017111593,0.00034118112,0.000037768845,0.0016501722,0.002385559,0.0010375273,0.00009976807],"about_ca_topic_score_codex":0.0015752863,"about_ca_topic_score_gemma":0.009318982,"teacher_disagreement_score":0.07676387,"about_ca_system_score_codex":0.000021375938,"about_ca_system_score_gemma":0.000009304226,"threshold_uncertainty_score":0.5200211},"labels":[],"label_agreement":null},{"id":"W2116597701","doi":"10.21273/hortsci.43.2.439","title":"Optimizing the Storage Temperature and Humidity for Fresh Cranberries: A Reassessment of Chilling Sensitivity","year":2008,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Relative humidity; Horticulture; Chemistry; Humidity; Cold storage; Botany; Biology; Meteorology","score_opus":0.04334914038278279,"score_gpt":0.24828701603561146,"score_spread":0.20493787565282867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116597701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997377,0.0001322022,0.00022061999,0.0016066195,0.00007290528,0.00028434987,0.00004150904,0.000021338245,0.000243464],"genre_scores_gemma":[0.9987487,0.00011576433,0.0005920757,0.00033055834,0.00007606329,0.000013944199,0.0000068199993,4.560675e-7,0.00011561549],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906486,0.00009287977,0.00015518414,0.0002521378,0.00023894444,0.00019597047],"domain_scores_gemma":[0.99940693,0.0003231799,0.00008268894,0.0000751839,0.000054883854,0.000057112433],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010706866,0.00009012835,0.00013711296,0.0000073942265,0.0007273423,0.00005184617,0.00014755315,0.000037270027,0.000013151509],"category_scores_gemma":[0.000105842875,0.00003081177,0.000054343112,0.00021587271,0.00033196365,0.00016542069,0.00009321814,0.00007874125,3.757336e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014910915,0.00061855046,0.042178646,0.00019367723,0.00007059604,0.000070239636,0.009506638,0.0013607831,0.89880687,0.012589857,0.0042989454,0.030156111],"study_design_scores_gemma":[0.00014376194,0.00022486334,0.9763578,0.000051905325,0.000018305162,0.00003976765,0.0021036586,0.001326399,0.009408028,0.00037499922,0.00969251,0.00025796067],"about_ca_topic_score_codex":0.00020316646,"about_ca_topic_score_gemma":0.0006393558,"teacher_disagreement_score":0.9341792,"about_ca_system_score_codex":0.00001062925,"about_ca_system_score_gemma":0.000011632279,"threshold_uncertainty_score":0.5594203},"labels":[],"label_agreement":null},{"id":"W2117886476","doi":"10.1016/j.abb.2004.04.025","title":"Identification of a new motif for CDPK phosphorylation in vitro that suggests ACC synthase may be a CDPK substrate","year":2004,"lang":"en","type":"article","venue":"Archives of Biochemistry and Biophysics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":140,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Phosphorylation; Biochemistry; Kinase; Protein kinase A; Biology; Substrate-level phosphorylation; Protein phosphorylation; Peptide; Sequence motif; Gene","score_opus":0.027488936564516658,"score_gpt":0.24884180257577682,"score_spread":0.22135286601126017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117886476","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981609,0.000093663926,0.00011045134,0.0011429825,0.000018943638,0.00019188934,0.00019357754,0.0000099596655,0.00007764851],"genre_scores_gemma":[0.99917847,0.00009147171,0.00025638586,0.00003594102,0.000048338352,0.0000091797765,0.00022651024,9.140406e-7,0.00015276497],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992404,0.00001646599,0.00026484218,0.00022786942,0.00011065496,0.00013977056],"domain_scores_gemma":[0.99954104,0.00011889123,0.00019466064,0.00007274537,0.000015292217,0.00005738094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012101415,0.00010807388,0.00016132144,0.000011135398,0.00004787874,0.000023163835,0.00014540316,0.000050307106,0.0000026064179],"category_scores_gemma":[0.000029256262,0.00005884914,0.00007300302,0.00013461924,0.00012405535,0.0000862538,0.00004338052,0.00004861324,3.5786454e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017448522,0.0001700821,0.0005058212,0.00012586871,0.000012864462,5.392058e-7,0.00019888776,0.000014089772,0.98221064,0.00051576307,0.000005529268,0.016065443],"study_design_scores_gemma":[0.00030819932,0.00006570756,0.037534017,0.000054349668,0.000014716151,5.166935e-7,0.00032321498,0.00006154347,0.95468056,0.0068014646,0.000050419025,0.000105309686],"about_ca_topic_score_codex":0.00020265667,"about_ca_topic_score_gemma":0.000036019686,"teacher_disagreement_score":0.037028197,"about_ca_system_score_codex":0.0000068130466,"about_ca_system_score_gemma":0.000015354743,"threshold_uncertainty_score":0.23997982},"labels":[],"label_agreement":null},{"id":"W2118070213","doi":"10.1094/pdis.2000.84.12.1314","title":"Postharvest Decay Risk Associated with Hydrocooling Tomatoes","year":2000,"lang":"en","type":"article","venue":"Plant Disease","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Shower; Horticulture; Chlorine; Biology; Chemistry","score_opus":0.01274537348871371,"score_gpt":0.18558234349794325,"score_spread":0.17283697000922954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118070213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99483,0.000100826095,0.000001053304,0.0007350543,0.000024115,0.00018632007,0.001236575,0.00017662626,0.0027094455],"genre_scores_gemma":[0.9967712,0.0000943217,0.000007561472,0.0006069138,0.000084624684,0.000019839701,0.0008220089,0.0000012226136,0.0015922998],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99881285,0.00014552943,0.00016908752,0.0002773477,0.00027785398,0.00031733807],"domain_scores_gemma":[0.99933624,0.0001943379,0.000070923874,0.00006771736,0.000017439277,0.00031333358],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00022697117,0.00015151479,0.00014449545,0.000009198739,0.0002797033,0.00012322655,0.00020239959,0.00003735049,0.0014433125],"category_scores_gemma":[0.00004898886,0.000054456985,0.00006854723,0.00019962333,0.000042125732,0.00017328617,0.000025683721,0.000089246714,0.00022571461],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021864884,0.0025086538,0.8934974,0.000067337416,0.00044927196,0.0012025973,0.00044840807,0.0008758122,0.0016609208,0.0019546628,0.008994564,0.0861539],"study_design_scores_gemma":[0.00021472973,0.00008464386,0.97240037,0.00007008476,0.000071790004,0.0000029740906,0.000058650887,0.00049900287,0.000093608774,0.00021228967,0.026025247,0.00026659315],"about_ca_topic_score_codex":0.00028901067,"about_ca_topic_score_gemma":0.0023180419,"teacher_disagreement_score":0.08588731,"about_ca_system_score_codex":0.000018056646,"about_ca_system_score_gemma":0.000008347208,"threshold_uncertainty_score":0.9994695},"labels":[],"label_agreement":null},{"id":"W2119136040","doi":"10.1111/j.1745-4557.2007.00109.x","title":"QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES","year":2007,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Limiting; Softening; Horticulture; Quality (philosophy); Shelf life; Ripening; Chemistry; Botany; Mathematics; Food science; Biology; Statistics; Physics","score_opus":0.07389238086307989,"score_gpt":0.32071445258424247,"score_spread":0.24682207172116258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119136040","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897641,0.0042488524,0.00016172705,0.0050302963,0.00016298317,0.00028767067,0.000112756396,0.000020928745,0.00021071445],"genre_scores_gemma":[0.9963647,0.00073241227,0.00056321063,0.0016617477,0.0005105508,0.000002916929,0.000021363143,0.0000020621746,0.00014101078],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975517,0.00032725165,0.0010053744,0.00028061654,0.000453272,0.00038182826],"domain_scores_gemma":[0.9976567,0.0011405979,0.0006852581,0.00007672793,0.0001713311,0.00026936116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0075901505,0.000204486,0.0005032515,0.0000317118,0.00042206235,0.000108272136,0.00021393113,0.00011086134,0.000023952169],"category_scores_gemma":[0.00048281616,0.000090407244,0.00020405314,0.00015537525,0.000111024885,0.00025392973,0.00012030959,0.00023604654,7.2051904e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00475203,0.0019253923,0.3566461,0.003810493,0.0016469522,0.00006340626,0.0063202344,0.000029707695,0.42285487,0.052873947,0.009032204,0.14004467],"study_design_scores_gemma":[0.00074449973,0.00083091273,0.9640949,0.00022323849,0.000054416963,0.000039919058,0.0010705468,0.0000065357403,0.004207214,0.00219527,0.026185583,0.0003470082],"about_ca_topic_score_codex":0.0001101615,"about_ca_topic_score_gemma":0.0018531466,"teacher_disagreement_score":0.60744876,"about_ca_system_score_codex":0.000054403907,"about_ca_system_score_gemma":0.000010045209,"threshold_uncertainty_score":0.36867002},"labels":[],"label_agreement":null},{"id":"W2119745586","doi":"10.21273/hortsci.47.9.1328","title":"Influence of Humidity and Temperature on Postharvest Needle Abscission in Balsam Fir in the Presence and Absence of Exogenous Ethylene","year":2012,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Abscission; Postharvest; Ethylene; Xylem; Relative humidity; Horticulture; Balsam; Humidity; Vapour Pressure Deficit; Botany; Abies balsamea; Ethephon; Chemistry; Biology; Transpiration; Meteorology; Biochemistry","score_opus":0.026814811642707072,"score_gpt":0.2508246550023395,"score_spread":0.22400984335963245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119745586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998451,0.00042065658,1.6854088e-7,0.0006372319,0.000026524516,0.0002288533,0.000013046875,0.000004937433,0.00021757506],"genre_scores_gemma":[0.99937737,0.0002672379,0.00002436069,0.00027496697,0.000018702836,0.000007977938,0.0000018858077,4.0046467e-7,0.000027088743],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987511,0.0001654381,0.0002526912,0.00022926345,0.0003410972,0.0002604035],"domain_scores_gemma":[0.99931437,0.0003876353,0.000099790144,0.000100987454,0.000027650774,0.0000695772],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016568319,0.000101789374,0.00015750508,0.000030476267,0.00009624774,0.000032466683,0.00033159816,0.000060691695,0.0000089792175],"category_scores_gemma":[0.00024347127,0.00003837251,0.000017719645,0.0005993116,0.00033485994,0.00038887028,0.00013024315,0.00013883696,9.3500387e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028737077,0.00029755884,0.53745866,0.00005270887,0.0000011634244,0.000004723484,0.0024917084,0.00017296686,0.45445073,0.0015275953,0.000033900662,0.0034795373],"study_design_scores_gemma":[0.000052099982,0.00015688114,0.9940625,0.00009277433,0.0000013025945,0.000005490136,0.0010480185,0.000021719487,0.0040728855,0.00016624022,0.00023840037,0.000081717735],"about_ca_topic_score_codex":0.0010155345,"about_ca_topic_score_gemma":0.0012841858,"teacher_disagreement_score":0.4566038,"about_ca_system_score_codex":0.000008401363,"about_ca_system_score_gemma":0.0000076284973,"threshold_uncertainty_score":0.15647855},"labels":[],"label_agreement":null},{"id":"W2119917196","doi":"10.1093/jxb/erg289","title":"The role of ethylene during the infection of Nicotiana tabacum by Colletotrichum destructivum","year":2003,"lang":"en","type":"article","venue":"Journal of Experimental Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Nicotiana tabacum; Ethylene; Botany; Biology; Nicotiana; Colletotrichum; Solanaceae; Gene; Biochemistry","score_opus":0.008443757474702317,"score_gpt":0.2233894395170216,"score_spread":0.21494568204231926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119917196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991297,0.00697399,0.0000015391939,0.00029266856,0.00017606336,0.00010479921,0.000006831925,0.0000031082852,0.0011439959],"genre_scores_gemma":[0.99932355,0.00035188135,0.000023609959,0.00003536753,0.000061032893,0.0000025826719,2.933379e-7,8.7499456e-7,0.00020078571],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998789,0.00022062947,0.00044888022,0.00007643452,0.0003173968,0.00014764661],"domain_scores_gemma":[0.99918807,0.00015463436,0.0004868658,0.000055943856,0.00006539308,0.000049100738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059941865,0.00008878766,0.00016537015,0.000010329548,0.00024095438,0.000033228007,0.00020604974,0.000039537925,0.00008783225],"category_scores_gemma":[0.00006644704,0.000027742366,0.00014619717,0.00022573119,0.00011633511,0.00012757831,0.000043135635,0.00011671491,0.0000012893338],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059260878,0.0001573194,0.007431488,0.0000018633159,0.00004455698,7.915897e-7,0.00012385403,0.000001584093,0.9898693,0.0011642035,0.00025771948,0.0008880376],"study_design_scores_gemma":[0.00023875853,0.00038739925,0.058913577,0.000018685292,0.000014658561,0.00003079387,0.0036276977,0.0000036339447,0.9097256,0.0003561186,0.02661038,0.000072702984],"about_ca_topic_score_codex":0.00014723423,"about_ca_topic_score_gemma":0.00007261747,"teacher_disagreement_score":0.08014373,"about_ca_system_score_codex":0.00004834503,"about_ca_system_score_gemma":0.000008373408,"threshold_uncertainty_score":0.18532507},"labels":[],"label_agreement":null},{"id":"W2121541130","doi":"10.7202/009833ar","title":"Destruction de Rhizopus stolonifer et Botrytis cinerea par des traitements ozone/ions","year":2005,"lang":"fr","type":"article","venue":"Phytoprotection","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Botrytis cinerea; Biology; Ozone; Chemistry; Horticulture","score_opus":0.041809452749746075,"score_gpt":0.2785326426931685,"score_spread":0.23672318994342245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121541130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9614518,0.0013817606,0.00277742,0.030680241,0.0008960192,0.0005802393,0.000057180834,0.00015556588,0.0020197437],"genre_scores_gemma":[0.98308486,0.0007737231,0.0017789546,0.0008578547,0.001555966,0.00012209674,0.00004777592,0.0000050713697,0.011773677],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99787873,0.00047956753,0.0003952928,0.0003824766,0.00027914305,0.0005847841],"domain_scores_gemma":[0.9994022,0.000055699227,0.00017522818,0.00010829495,0.00007357037,0.00018495508],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00081181293,0.00026201844,0.0002216753,0.00004329804,0.0006757615,0.00019533916,0.00017999433,0.00022839777,0.0011218823],"category_scores_gemma":[0.000084652354,0.00016157706,0.00016551843,0.00047349266,0.00019389075,0.0007535253,0.00006726336,0.0003322479,0.00031312238],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013637134,0.0008382944,0.010491906,0.00017727976,0.000121191246,0.000008112728,0.0009967799,0.0010452274,0.05890347,0.010734213,0.002960178,0.913587],"study_design_scores_gemma":[0.0005873179,0.0006170494,0.73002946,0.00022889013,0.00011785237,0.00014185088,0.0007947115,0.0011522067,0.0121235605,0.013562401,0.2400683,0.0005764181],"about_ca_topic_score_codex":0.004038287,"about_ca_topic_score_gemma":0.0079296855,"teacher_disagreement_score":0.91301054,"about_ca_system_score_codex":0.00035692044,"about_ca_system_score_gemma":0.000020890773,"threshold_uncertainty_score":0.9997912},"labels":[],"label_agreement":null},{"id":"W2124217600","doi":"","title":"Effect of tapered wall container on forced-air circulation system","year":2003,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Container (type theory); Circulation (fluid dynamics); Environmental science; Forced-air; Engineering; Mechanical engineering; Aerospace engineering","score_opus":0.015699014075278194,"score_gpt":0.2261169312620206,"score_spread":0.2104179171867424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124217600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9554678,0.000011299966,0.000019584206,0.00030929793,0.00006265536,0.00027412543,0.0000035828511,0.000058434547,0.043793205],"genre_scores_gemma":[0.99844855,0.0000011789286,0.000008411514,0.0002829145,0.000023686234,0.000012018568,0.000016938775,4.1009014e-7,0.0012059001],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9990666,0.00029864456,0.00017925304,0.00015055691,0.00017150355,0.00013346593],"domain_scores_gemma":[0.9995678,0.00025683877,0.000061344515,0.00004869218,0.000022149583,0.000043185788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006676645,0.000088325316,0.00015618365,0.000007940513,0.000062422645,0.000013221162,0.00008194473,0.00004876861,0.00015560014],"category_scores_gemma":[0.00005529746,0.000027073409,0.00008156956,0.00012250507,0.000015283586,0.000050020397,0.00001106844,0.000033374916,0.000051690768],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032507363,0.00024801274,0.030316576,0.00047921602,0.0001142409,0.000011052161,0.00013315464,0.0005149365,0.14933722,0.7854434,0.0016068948,0.03147019],"study_design_scores_gemma":[0.002954902,0.007870346,0.67894703,0.00038190966,0.00015212645,0.0000171435,0.0017777465,0.0025830271,0.19285335,0.00068773807,0.11057826,0.0011964184],"about_ca_topic_score_codex":0.00016614539,"about_ca_topic_score_gemma":0.00009519427,"teacher_disagreement_score":0.7847557,"about_ca_system_score_codex":0.000026114663,"about_ca_system_score_gemma":0.0000013858665,"threshold_uncertainty_score":0.17037125},"labels":[],"label_agreement":null},{"id":"W2128841720","doi":"10.1104/pp.003558","title":"Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit","year":2002,"lang":"en","type":"article","venue":"PLANT PHYSIOLOGY","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":180,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cybernet Systems Corporation (Canada)","funders":"","keywords":"Ripening; Climacteric; Biology; Auxin; Gene expression; Gene; Fragaria; Microarray analysis techniques; Cell biology; Botany; Biochemistry; Genetics","score_opus":0.04178887939342081,"score_gpt":0.220320069073807,"score_spread":0.17853118968038617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128841720","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99848884,0.00040844816,0.000009605491,0.00039758277,0.00007920971,0.00034868333,0.000058293754,0.00003306641,0.00017628266],"genre_scores_gemma":[0.9983654,0.00082219526,0.00016029408,0.0002140065,0.00009820596,0.000054533568,0.00020672567,0.0000016630825,0.00007698243],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985327,0.00010762232,0.0002788958,0.0005264739,0.00019159842,0.00036267086],"domain_scores_gemma":[0.99958944,0.00008815405,0.0000953632,0.00008671733,0.000015467032,0.00012483493],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017260977,0.00020840637,0.00030441064,0.000029546552,0.00013782001,0.0000728906,0.00019269339,0.00013796375,0.00010643058],"category_scores_gemma":[0.00001236713,0.00009280702,0.0000441636,0.00013544159,0.00008969298,0.00015237695,0.0002972551,0.00017513511,0.00001541381],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004582123,0.00064549426,0.012215355,0.00007116698,0.000027921877,0.000030442448,0.0008454886,0.000007008716,0.97100186,0.00009793871,0.00003905061,0.014972443],"study_design_scores_gemma":[0.00079920643,0.0003961729,0.98789394,0.00010462819,0.000018842342,0.00003033166,0.00044345733,0.00058728753,0.0059120813,0.00033857668,0.003074198,0.0004012947],"about_ca_topic_score_codex":0.0009115823,"about_ca_topic_score_gemma":0.0025905163,"teacher_disagreement_score":0.97567856,"about_ca_system_score_codex":0.000021478229,"about_ca_system_score_gemma":0.0000024899916,"threshold_uncertainty_score":0.37845603},"labels":[],"label_agreement":null},{"id":"W2129856696","doi":"10.4141/cjps-2015-061","title":"Controlled atmosphere-related injury in ‘Honeycrisp’ apples is associated with γ-aminobutyrate accumulation","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Malus; 1-Methylcyclopropene; Chemistry; Controlled atmosphere; Horticulture; Flesh; Ethylene; Medicine; Biology; Biochemistry","score_opus":0.05221634224991311,"score_gpt":0.2503586825668795,"score_spread":0.19814234031696637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129856696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99694264,0.00006674592,0.0000049997384,0.001882832,0.00017452968,0.00016931021,0.000103161656,0.000006308809,0.0006494473],"genre_scores_gemma":[0.99919873,0.000005412905,0.000029237626,0.0004741677,0.00003535065,0.0000018961811,0.000013088961,6.59288e-7,0.00024145389],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984395,0.00011831685,0.0004165116,0.0001671294,0.00047360105,0.00038495642],"domain_scores_gemma":[0.99863636,0.000107249856,0.00033352783,0.000043585427,0.0002353881,0.0006438647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025692866,0.0001098333,0.00027268202,0.000048119782,0.00018530336,0.00018429062,0.0004377294,0.00006038003,0.00008378927],"category_scores_gemma":[0.00047993998,0.00004370378,0.000043889795,0.0010190641,0.0002306843,0.0005008504,0.000016424829,0.00016591826,0.000011011871],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013474688,0.00037156872,0.91333055,0.000015733825,0.0002351725,0.0016929331,0.009137184,0.00575487,0.029080456,0.00692857,0.0169294,0.015176075],"study_design_scores_gemma":[0.003372066,0.0010562721,0.97515625,0.00026986652,0.000047138252,0.000101457255,0.0030242628,0.0040525254,0.0008720712,0.0013655361,0.0101994,0.00048314055],"about_ca_topic_score_codex":0.008051538,"about_ca_topic_score_gemma":0.13118395,"teacher_disagreement_score":0.12313241,"about_ca_system_score_codex":0.00022801601,"about_ca_system_score_gemma":0.0005387106,"threshold_uncertainty_score":0.99855393},"labels":[],"label_agreement":null},{"id":"W2131727652","doi":"10.1046/j.1365-313x.2003.01620.x","title":"Biochemical and functional analysis of CTR1, a protein kinase that negatively regulates ethylene signaling in<i>Arabidopsis</i>","year":2003,"lang":"en","type":"article","venue":"The Plant Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":417,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Performance Plants (Canada); Queen's University","funders":"National Institute of General Medical Sciences; University of Illinois at Chicago; National Aeronautics and Space Administration","keywords":"Arabidopsis; Kinase; Protein kinase domain; Biology; c-Raf; Mutation; Protein kinase A; Signal transduction; Mitogen-activated protein kinase kinase; MAP2K7; Cell biology; Genetics; Cyclin-dependent kinase 2; Gene; Mutant","score_opus":0.050566686862245164,"score_gpt":0.22148937174898087,"score_spread":0.1709226848867357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131727652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978214,0.0003277313,0.000020793923,0.0014650339,0.000022546112,0.000091056674,0.000035152767,0.0000054667094,0.00021081335],"genre_scores_gemma":[0.9995449,0.00005643859,0.00008594166,0.00014901633,0.000039865077,0.0000038682288,0.000017164244,4.4721517e-7,0.000102334845],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892586,0.00028613154,0.00024321697,0.00012818526,0.00024559553,0.00017099635],"domain_scores_gemma":[0.9994611,0.00025621994,0.00015650126,0.00003391409,0.000027831591,0.00006439205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011954298,0.00009154803,0.00019359309,0.000041349973,0.00015425248,0.000055659024,0.00010930171,0.000045135792,0.00017596644],"category_scores_gemma":[0.000078351244,0.00003078377,0.00009391314,0.0004619864,0.000083616746,0.000076734876,0.000024288009,0.00017899659,0.0000012310898],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013878231,0.00013108135,0.012605168,0.0000099788795,0.00031838307,0.000016120846,0.00033234255,0.00023175577,0.9809524,0.0039996156,0.00021336188,0.0010510458],"study_design_scores_gemma":[0.0005687288,0.00020116844,0.6440087,0.00016193649,0.00045806606,0.000112638954,0.002828217,0.00048220382,0.33808592,0.009146442,0.0035841467,0.0003618304],"about_ca_topic_score_codex":0.000060362825,"about_ca_topic_score_gemma":0.00013705833,"teacher_disagreement_score":0.64286643,"about_ca_system_score_codex":0.000014623938,"about_ca_system_score_gemma":0.0000075627795,"threshold_uncertainty_score":0.19267093},"labels":[],"label_agreement":null},{"id":"W2132110116","doi":"10.1016/s0734-9750(03)00024-7","title":"Transgenic plants with altered ethylene biosynthesis or perception","year":2003,"lang":"en","type":"review","venue":"Biotechnology Advances","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":196,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ethylene; Ripening; Wilting; Plant hormone; Arabidopsis; Biology; Biosynthesis; Transgene; Botany; Cell biology; Biochemistry; Gene; Mutant","score_opus":0.07596047578721221,"score_gpt":0.30556589468109924,"score_spread":0.22960541889388703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132110116","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008196611,0.996631,0.000029470775,0.00075964746,0.00020210324,0.000729438,0.00023199552,0.00032257842,0.00027406614],"genre_scores_gemma":[0.00007844338,0.9978895,0.0004818421,0.00013936778,0.00012336046,0.00013530522,0.00017316657,0.0000044793665,0.0009745362],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977041,0.0002975502,0.00050367374,0.00077266333,0.00022504533,0.0004970069],"domain_scores_gemma":[0.9990534,0.00032633787,0.00033018558,0.00019641637,0.000015717798,0.00007793373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029814136,0.00051323837,0.0012031692,0.000078860314,0.00024017465,0.000044663655,0.0006691933,0.00095094426,0.00082697585],"category_scores_gemma":[0.000041913747,0.00015547717,0.00025169426,0.0005530386,0.00028315824,0.0001589001,0.00006057204,0.00043605323,0.00022202563],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000313893,0.00007732816,0.0000017074458,0.0010092183,0.00008869657,0.000012867912,0.0000071273985,1.2230792e-7,0.000103778904,0.00013762574,0.00012163931,0.9984085],"study_design_scores_gemma":[0.00007994674,0.0003842434,0.000020355328,0.0017090569,0.0002009218,0.00006573631,0.0001979234,2.152087e-7,0.00009549858,0.000054479282,0.99670494,0.0004866865],"about_ca_topic_score_codex":0.000020078714,"about_ca_topic_score_gemma":0.0010829978,"teacher_disagreement_score":0.9979218,"about_ca_system_score_codex":0.000061007584,"about_ca_system_score_gemma":0.000025887184,"threshold_uncertainty_score":0.90548056},"labels":[],"label_agreement":null},{"id":"W2133557562","doi":"10.1111/j.1399-3054.2004.00403.x","title":"Three polyphenol oxidases from hybrid poplar are differentially expressed during development and after wounding and elicitor treatment","year":2004,"lang":"en","type":"article","venue":"Physiologia Plantarum","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; University of Alberta","keywords":"Methyl jasmonate; Elicitor; Polyphenol oxidase; Biology; Populus trichocarpa; Gene; Gene expression; Oxidase test; Biochemistry; Botany; Enzyme; Peroxidase","score_opus":0.022267087926744915,"score_gpt":0.20020190258727022,"score_spread":0.1779348146605253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133557562","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99855644,0.00028161608,0.00001150648,0.00041318996,0.00008380175,0.00022585854,0.00034606096,0.000071025184,0.000010490822],"genre_scores_gemma":[0.9989334,0.00015669875,0.00020623238,0.00018287914,0.00020750529,0.00005605024,0.00023066174,0.0000017897074,0.000024818473],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988268,0.000037552327,0.00020989252,0.00044609408,0.00014183598,0.00033784885],"domain_scores_gemma":[0.9996207,0.000093144874,0.00008517444,0.000070353126,0.000009414143,0.0001212615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000047209513,0.00024904186,0.00027526598,0.000015293088,0.00029183383,0.00011655647,0.00012190231,0.00005490831,0.000046900033],"category_scores_gemma":[0.000009961095,0.00010344435,0.000042150266,0.000045018696,0.00005778767,0.0001290326,0.0001657469,0.000069586524,0.000015667614],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061554863,0.0004073553,0.09379981,0.000051210493,0.0001953921,0.00013341739,0.0004985406,0.000009277893,0.89203256,0.00007725443,0.00003158276,0.012148023],"study_design_scores_gemma":[0.00046859437,0.00012479407,0.9139565,0.00008638742,0.000022596865,0.0000036157005,0.00024365848,0.0000031964605,0.08331906,0.0010000027,0.0005130896,0.00025850462],"about_ca_topic_score_codex":0.001187518,"about_ca_topic_score_gemma":0.0033210502,"teacher_disagreement_score":0.8201567,"about_ca_system_score_codex":0.00006214211,"about_ca_system_score_gemma":0.000005878232,"threshold_uncertainty_score":0.4218338},"labels":[],"label_agreement":null},{"id":"W2135062466","doi":"10.1139/b08-041","title":"Functions of the ERF transcription factor family in plants","year":2008,"lang":"en","type":"article","venue":"Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":163,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Sydney","keywords":"Biology; Gene; Phylogenetic tree; Gene family; Transcription factor; Genetics; Transgene; Plant evolution; Arabidopsis; Phylogenetics; Gene regulatory network; Computational biology; Gene expression; Genome; Mutant","score_opus":0.07001711018749927,"score_gpt":0.22661429264169844,"score_spread":0.15659718245419918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135062466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971103,0.000096665266,0.0000034212096,0.0008736096,0.000121002566,0.00010114871,0.00005842132,0.000012992349,0.0016224069],"genre_scores_gemma":[0.99844134,0.000052965835,0.0000046626046,0.00022766402,0.00003274782,0.0000043724194,0.0000021246683,2.0927041e-7,0.0012339434],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995031,0.00005731526,0.00012951797,0.00008687446,0.0001273005,0.00009588765],"domain_scores_gemma":[0.9998746,0.0000305039,0.000031051957,0.00003660313,0.000007964613,0.000019306655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007418945,0.00004573065,0.000068217116,0.0000048749466,0.00008618775,0.000005136931,0.00011590775,0.000030652354,0.000085503074],"category_scores_gemma":[0.000009690874,0.000014431028,0.000051616487,0.0001456455,0.000036984235,0.000055335324,0.000016055736,0.000050438837,0.000017309876],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004253579,0.00025995303,0.09033872,0.000007392449,0.000012277532,0.000004616808,0.0005650591,0.0000076037372,0.8911762,0.00051135314,0.002886587,0.014187688],"study_design_scores_gemma":[0.00006648012,0.000026940374,0.9737295,0.000008548152,0.0000014458801,0.0000013658434,0.00025266295,0.000008267036,0.0005299985,0.000068153204,0.0252665,0.000040121573],"about_ca_topic_score_codex":0.00040773154,"about_ca_topic_score_gemma":0.0017233219,"teacher_disagreement_score":0.8906462,"about_ca_system_score_codex":0.000009791021,"about_ca_system_score_gemma":0.0000030440583,"threshold_uncertainty_score":0.0961654},"labels":[],"label_agreement":null},{"id":"W2136020839","doi":"10.1111/j.1745-4557.2005.00035.x","title":"INFLUENCE OF 1‐METHYLCYCLOPROPENE AND NATURESEAL ON THE QUALITY OF FRESH‐CUT “EMPIRE” AND “CRISPIN” APPLES","year":2005,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs; Nova Scotia Department of Agriculture","funders":"","keywords":"1-Methylcyclopropene; Browning; Chemistry; Horticulture; Ethylene; Cultivar; Cold storage; Shelf life; Softening; Controlled atmosphere; Modified atmosphere; Food science; Botany; Biology; Biochemistry","score_opus":0.07887418464547204,"score_gpt":0.33118024452662126,"score_spread":0.25230605988114924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136020839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866963,0.00075057044,0.0000027249857,0.012020424,0.000025005313,0.0001536942,0.00006504408,0.0000046424175,0.00028158343],"genre_scores_gemma":[0.9985698,0.00027269538,0.00009900314,0.00090673094,0.00011747064,0.0000018277407,0.0000015832496,7.8096195e-7,0.000030120284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972293,0.0008495136,0.00096161093,0.00016244406,0.0006272383,0.00016994264],"domain_scores_gemma":[0.9975438,0.0011087642,0.0009265222,0.00010543188,0.00020875201,0.00010672586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0054753465,0.00013140577,0.00042889128,0.000023212755,0.00011871476,0.000038228383,0.00034387552,0.00009043582,0.000028583558],"category_scores_gemma":[0.00082941324,0.00004465465,0.00011960947,0.00018855302,0.00028141803,0.0002143829,0.0001327873,0.00024062772,7.180428e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014014583,0.0013032036,0.06964966,0.0005308276,0.0003961553,0.0000041666813,0.0022091935,0.00019829988,0.76634777,0.10067069,0.0015401895,0.055748396],"study_design_scores_gemma":[0.00028046189,0.00078015967,0.9617936,0.0000699075,0.00001800437,0.000004464844,0.00088090467,0.0000019293207,0.029967884,0.00237487,0.003713627,0.000114191746],"about_ca_topic_score_codex":0.0002467736,"about_ca_topic_score_gemma":0.0013730684,"teacher_disagreement_score":0.89214396,"about_ca_system_score_codex":0.000015424257,"about_ca_system_score_gemma":0.000015207711,"threshold_uncertainty_score":0.18976566},"labels":[],"label_agreement":null},{"id":"W2136558655","doi":"10.1111/j.1745-4557.2010.00349.x","title":"SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS","year":2010,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Department of Agriculture, Nova Scotia","keywords":"Food science; Browning; Chemistry; Calcium; Vitamin C; Vitamin; Sensory system; Biochemistry; Biology; Organic chemistry","score_opus":0.04308610127099206,"score_gpt":0.3042470481742389,"score_spread":0.26116094690324687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136558655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99505377,0.000118001466,0.000013486149,0.003985237,0.00016246778,0.00016473915,0.00029120315,0.000008069861,0.00020304797],"genre_scores_gemma":[0.9994212,0.000018166626,0.000058671605,0.0002388223,0.00015745116,0.000003451184,0.000014712665,6.535222e-7,0.000086903354],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979559,0.00044830493,0.0007438968,0.00014112332,0.0005757069,0.0001350565],"domain_scores_gemma":[0.9983545,0.0003624843,0.0008375731,0.000076708995,0.00028171312,0.00008703201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00262017,0.00009960683,0.00025235242,0.000010929322,0.00014009092,0.00004232507,0.00028654328,0.00009651801,0.00006505933],"category_scores_gemma":[0.00033181865,0.000036814756,0.0001500238,0.00015730986,0.00013387889,0.00021880769,0.00006293345,0.00026755247,5.626812e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023900239,0.00077956263,0.026283082,0.000218939,0.00009643373,4.212087e-7,0.00059735787,0.0000017216605,0.9569524,0.007966702,0.0017097646,0.005154598],"study_design_scores_gemma":[0.0007622024,0.00043142965,0.9058657,0.000056701243,0.00003542936,0.000018412069,0.0017889658,0.000009803901,0.06502661,0.018540898,0.007238311,0.00022551908],"about_ca_topic_score_codex":0.000065695494,"about_ca_topic_score_gemma":0.00047788204,"teacher_disagreement_score":0.8919258,"about_ca_system_score_codex":0.000013128783,"about_ca_system_score_gemma":0.000019461444,"threshold_uncertainty_score":0.15012622},"labels":[],"label_agreement":null},{"id":"W2136566140","doi":"10.1111/j.1365-2621.2006.01444.x","title":"Shelf‐life extension of peaches through sodium alginate and methyl cellulose edible coatings","year":2008,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":271,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Shelf life; Respiration rate; Methyl cellulose; Cellulose; Chemistry; Moisture; Respiration; Transpiration; Sodium; Horticulture; Food science; Botany; Biology; Biochemistry; Photosynthesis; Organic chemistry","score_opus":0.049483487806129586,"score_gpt":0.27545272152226896,"score_spread":0.22596923371613936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136566140","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.983585,0.0004843214,0.00042656346,0.014575772,0.00034178377,0.00006072221,0.0000064428586,0.00002295318,0.0004964523],"genre_scores_gemma":[0.998042,0.00024619157,0.0011770448,0.00035706817,0.00009678352,0.0000013657187,0.0000011073399,7.2957783e-7,0.000077733246],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983525,0.000037616854,0.00046410746,0.0002155467,0.000721714,0.00020847478],"domain_scores_gemma":[0.9986622,0.000102727536,0.0004836751,0.00006057525,0.0006133575,0.000077506076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093798566,0.00010233133,0.00022049136,0.0002001334,0.000162717,0.000038454524,0.00094566285,0.000080162,0.00003508243],"category_scores_gemma":[0.0005743555,0.000046754416,0.0000707487,0.00068240927,0.001148332,0.000515009,0.00031138852,0.00019259185,0.0000034372688],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006363469,0.00020814611,0.005996528,0.0000064216015,0.000042100713,0.00004633559,0.00053948135,0.000013751987,0.96185267,0.019838203,0.0004511625,0.010941561],"study_design_scores_gemma":[0.00071883557,0.002458892,0.051222082,0.00012421272,0.00003098903,0.00082206505,0.0027641302,0.00014149828,0.8946043,0.029141603,0.017665898,0.00030546216],"about_ca_topic_score_codex":0.000049277547,"about_ca_topic_score_gemma":0.000016402655,"teacher_disagreement_score":0.067248344,"about_ca_system_score_codex":0.000037236816,"about_ca_system_score_gemma":0.000053020925,"threshold_uncertainty_score":0.4231077},"labels":[],"label_agreement":null},{"id":"W2138255273","doi":"10.1111/j.1745-4557.2003.tb00239.x","title":"EFFECT OF DIFFERENT METHODS FOR APPLICATION OF AN ANTIFOG SHRINK FILM TO MAINTAIN CAULIFLOWER QUALITY DURING STORAGE","year":2003,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Postharvest; Browning; Vacuum packing; Horticulture; Food science; Chemistry; Cold storage; Materials science; Biology","score_opus":0.04101707800750095,"score_gpt":0.38415754666524365,"score_spread":0.3431404686577427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138255273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98512787,0.00004950908,0.01355199,0.00041907633,0.00013661743,0.00055094407,0.00007651366,0.000010174415,0.000077328645],"genre_scores_gemma":[0.99651796,0.0000061218066,0.003243427,0.00007661012,0.000090673515,0.00001726671,0.0000103215725,0.0000017486324,0.000035865287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99460477,0.0033142935,0.0012184532,0.00023244218,0.00038985166,0.00024022248],"domain_scores_gemma":[0.9971236,0.0013009901,0.0010071861,0.00016333631,0.00021142967,0.0001934875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011930771,0.00017537059,0.0007044827,0.000039266208,0.00009683732,0.000026094121,0.0003383018,0.000094823125,0.000033931447],"category_scores_gemma":[0.0011188008,0.00006821722,0.0003493702,0.00024437584,0.000048930557,0.0001590341,0.000052924304,0.00013838486,6.71771e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018718357,0.0011272836,0.008250383,0.00091357104,0.00022298393,0.0000013215943,0.00048769632,0.00016775419,0.8760333,0.01298517,0.00004686205,0.09789184],"study_design_scores_gemma":[0.00100686,0.005431569,0.45782036,0.00006401828,0.00008107919,0.0000055644064,0.0005816391,0.000042599906,0.52944756,0.0024880802,0.0027606345,0.00027004138],"about_ca_topic_score_codex":0.00008544627,"about_ca_topic_score_gemma":0.00024473757,"teacher_disagreement_score":0.44956997,"about_ca_system_score_codex":0.00005953736,"about_ca_system_score_gemma":0.00001043131,"threshold_uncertainty_score":0.4134991},"labels":[],"label_agreement":null},{"id":"W2138732858","doi":"10.1016/j.biotechadv.2006.01.003","title":"Genetic modulation of ethylene biosynthesis and signaling in plants","year":2006,"lang":"en","type":"review","venue":"Biotechnology Advances","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Ethylene; Biosynthesis; Biochemistry; Cell biology; Biology; Gene; Transgene; Chemistry; Computational biology","score_opus":0.04183333491855297,"score_gpt":0.28144781011622294,"score_spread":0.23961447519766998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138732858","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03444903,0.9649141,0.000007224192,0.00015147914,0.000044213433,0.00027867575,0.00007089001,0.00004710337,0.000037318674],"genre_scores_gemma":[0.008710993,0.99076873,0.00038194898,0.000009866126,0.000039217695,0.000022825589,0.000043027725,0.0000012617311,0.000022105807],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99872875,0.00012736367,0.0004934992,0.00035291124,0.00010110657,0.00019637658],"domain_scores_gemma":[0.99925745,0.00033009818,0.00031444363,0.00007152818,0.000007781149,0.000018706387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021908859,0.00020262992,0.0007401188,0.000092625945,0.000046965582,0.000010339504,0.000239693,0.00052834774,0.000011547057],"category_scores_gemma":[0.000054216736,0.00008469588,0.000084292056,0.00034176718,0.00014836916,0.000060754424,0.00009723558,0.00016476933,0.0000040489954],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000020507473,0.000031389514,0.00009189239,0.00094149454,0.000010978241,0.0000044219387,0.0000025206818,0.000004734901,0.0006297451,0.00018157506,0.000003517562,0.9980957],"study_design_scores_gemma":[0.00004076487,0.00006369868,0.0018676881,0.0018639568,0.000042578136,0.000006495931,0.000035209025,0.000007992272,0.00036924836,0.0008327376,0.99463797,0.00023168787],"about_ca_topic_score_codex":0.00011769742,"about_ca_topic_score_gemma":0.0007765641,"teacher_disagreement_score":0.997864,"about_ca_system_score_codex":0.000018564986,"about_ca_system_score_gemma":0.000005182041,"threshold_uncertainty_score":0.40751013},"labels":[],"label_agreement":null},{"id":"W2139050782","doi":"10.5539/jfr.v1n3p148","title":"Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Modified atmosphere; Ascorbic acid; Chemistry; Respiration rate; Relative humidity; Capsicum annuum; Horticulture; Food science; Browning; Respiration; Shelf life; Pepper; Botany; Biology","score_opus":0.17605190675272794,"score_gpt":0.3953656017996247,"score_spread":0.21931369504689677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139050782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99194175,0.0003824065,0.000001964675,0.0017514556,0.00013049088,0.00020016904,0.000023424007,0.0000069607972,0.005561402],"genre_scores_gemma":[0.9991993,0.000057203553,0.000021898697,0.0000743199,0.00047671082,0.0000038172066,0.0000034177194,0.0000012765967,0.00016210414],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9958547,0.0016720362,0.00047296562,0.00014298977,0.0013532273,0.00050408836],"domain_scores_gemma":[0.9972099,0.0018535107,0.00035860436,0.000085858104,0.00024864072,0.00024350555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0076764007,0.0001229504,0.0003423896,0.000029097791,0.0002244595,0.000063598454,0.00048395232,0.00010156728,0.00021136252],"category_scores_gemma":[0.0006296209,0.00004476126,0.00020800294,0.0004622196,0.00014572116,0.00037356783,0.0001503718,0.00051648763,0.000021176713],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005644616,0.004121218,0.120519735,0.0006964986,0.0012890121,0.00004395651,0.0077521806,0.00012934857,0.5477483,0.012882485,0.008391376,0.29078126],"study_design_scores_gemma":[0.0011066332,0.013014608,0.6696276,0.0004042311,0.000045712335,0.000015157759,0.0075271055,0.0000111850295,0.2969384,0.0016272248,0.009347664,0.00033445616],"about_ca_topic_score_codex":0.00015428252,"about_ca_topic_score_gemma":0.00023882271,"teacher_disagreement_score":0.5491079,"about_ca_system_score_codex":0.000075570046,"about_ca_system_score_gemma":0.000019468844,"threshold_uncertainty_score":0.26605028},"labels":[],"label_agreement":null},{"id":"W2140546100","doi":"10.21273/hortsci.35.5.894","title":"Objective Method for Measuring Firmness of Iceberg Lettuce","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Lactuca; Mathematics; Compression (physics); Iceberg; Compression test; Reproducibility; Postharvest; Sample (material); Population; Statistics; Horticulture; Materials science; Biology; Composite material; Geography; Chemistry; Medicine","score_opus":0.050600581514758804,"score_gpt":0.2782981562874838,"score_spread":0.22769757477272498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140546100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876802,0.0000676751,0.0014232151,0.00095021364,0.00008605852,0.0003181078,0.000028591518,0.000041501487,0.009404457],"genre_scores_gemma":[0.9944097,0.000018192875,0.0030234358,0.000368524,0.000080757534,0.00003504002,0.000005233715,5.1556606e-7,0.0020586087],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99893343,0.000076430355,0.0001911664,0.00029103967,0.00026427908,0.00024362828],"domain_scores_gemma":[0.9995036,0.0002517745,0.00006152535,0.00006443243,0.000056433975,0.000062214334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010528947,0.000085236075,0.00014530569,0.0000099984945,0.00019362057,0.00003649855,0.00033138343,0.00003379154,0.0003485436],"category_scores_gemma":[0.00007487756,0.00003494834,0.00008319867,0.00038554196,0.00008318374,0.00018216604,0.0000380483,0.000041839943,0.000012455261],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007682716,0.00022228801,0.002433616,0.00004145187,0.000017518378,0.0000028113693,0.0005949743,0.0003173975,0.12049177,0.00529219,0.00060525147,0.8699039],"study_design_scores_gemma":[0.00038215288,0.00061490515,0.6941629,0.00009534887,0.00004571198,0.000012330007,0.0010700799,0.0029160324,0.08312173,0.0057740486,0.21112521,0.00067951955],"about_ca_topic_score_codex":0.00036832163,"about_ca_topic_score_gemma":0.00045745345,"teacher_disagreement_score":0.86922437,"about_ca_system_score_codex":0.000014083637,"about_ca_system_score_gemma":0.0000073521687,"threshold_uncertainty_score":0.3816308},"labels":[],"label_agreement":null},{"id":"W2141148180","doi":"10.1016/j.biosystemseng.2011.12.003","title":"Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits","year":2012,"lang":"en","type":"article","venue":"Biosystems Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Washington State University; McMaster University; U.S. Department of Agriculture","keywords":"Hypobaric chamber; Relative humidity; Postharvest; Leakage (economics); Humidity; Environmental science; Chemistry; Horticulture; Meteorology; Biology","score_opus":0.09086760842224034,"score_gpt":0.2796350600171785,"score_spread":0.18876745159493818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141148180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979015,0.00042560103,0.0001497777,0.00045660386,0.0003451341,0.000594954,0.000016466134,0.000059506765,0.00005044484],"genre_scores_gemma":[0.999,0.0000045154434,0.0003419552,0.000045785066,0.00037692892,0.00012347949,0.000016958078,0.0000022274914,0.00008816716],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99884146,0.00007669606,0.0002723578,0.00016802088,0.00022240751,0.00041906894],"domain_scores_gemma":[0.99933904,0.00042895495,0.000074745774,0.000075868826,0.000006838635,0.00007453087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001730845,0.00013638924,0.00014945693,0.000012793447,0.00015329437,0.000072385665,0.00016897802,0.00005446877,0.000020428419],"category_scores_gemma":[0.00013062575,0.000053974123,0.000064029286,0.00015778687,0.000012351993,0.00014053725,0.00007013059,0.00008459966,0.000015734095],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030637504,0.000341438,0.07263012,0.0005329755,0.000117226904,0.0000053964573,0.0050045573,0.0508428,0.8349525,0.0050774915,0.00035082092,0.030114055],"study_design_scores_gemma":[0.0009234191,0.00041758755,0.7841997,0.00043771797,0.00006471239,0.000014870764,0.0029367923,0.11388608,0.0040691583,0.000044001168,0.09181897,0.0011869505],"about_ca_topic_score_codex":0.00016992411,"about_ca_topic_score_gemma":0.000077742174,"teacher_disagreement_score":0.8308833,"about_ca_system_score_codex":0.00008446052,"about_ca_system_score_gemma":0.0000025238426,"threshold_uncertainty_score":0.22010009},"labels":[],"label_agreement":null},{"id":"W2141593290","doi":"10.4141/cjps07136","title":"Biochemical characterization of enzymatic browning in selected apple genotypes","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Department of Agriculture, Nova Scotia","keywords":"Browning; Chemistry; Polyphenol oxidase; Food science; Oxygen radical absorbance capacity; Chlorogenic acid; Polyphenol; Ascorbic acid; Cultivar; Catechol oxidase; Vitamin C; Catechin; Malus; Antioxidant; Horticulture; Enzyme; Botany; Biochemistry; Antioxidant capacity; Biology; Peroxidase","score_opus":0.017346305015001933,"score_gpt":0.205038828301151,"score_spread":0.18769252328614908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141593290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993598,0.000029750889,0.00006704997,0.000271576,0.000071840695,0.000053519892,0.00004351899,0.0000019480435,0.00010101626],"genre_scores_gemma":[0.9997089,0.0000046976256,0.00010600073,0.0000973631,0.000050346684,2.0921607e-7,0.000015310741,2.5269497e-7,0.000016926997],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991151,0.000023361148,0.0003133247,0.00008403435,0.00021259267,0.00025156254],"domain_scores_gemma":[0.99939734,0.0000654088,0.00017452294,0.000019531024,0.00010437346,0.0002387972],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015207612,0.000048687412,0.000109669425,0.000115533025,0.00008452573,0.00003682103,0.0003046003,0.000029406661,0.000043052],"category_scores_gemma":[0.00018337154,0.000022444263,0.000019891368,0.0010408821,0.00013374967,0.00018104831,0.000011086106,0.00008127784,0.0000020734299],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008874257,0.000011342796,0.013476257,0.0000058761993,0.0000016394312,0.000020805606,0.00025819833,0.0000028782947,0.9842128,0.0003642653,0.000042860604,0.0015941884],"study_design_scores_gemma":[0.0000692923,0.00006213141,0.90494716,0.00006289056,0.000003560825,0.00003459288,0.00025921597,0.00006371887,0.091472276,0.00005801643,0.0028929438,0.00007421212],"about_ca_topic_score_codex":0.001953495,"about_ca_topic_score_gemma":0.02388355,"teacher_disagreement_score":0.89274055,"about_ca_system_score_codex":0.000062454106,"about_ca_system_score_gemma":0.000153459,"threshold_uncertainty_score":0.993928},"labels":[],"label_agreement":null},{"id":"W2141624397","doi":"10.21273/hortsci.42.3.611","title":"Fumigation of Stored Pome Fruit with Hexanal Reduces Blue and Gray Mold Decay","year":2007,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Washington Tree Fruit Research Commission","keywords":"Botrytis cinerea; Blue mold; Hexanal; Penicillium expansum; Fumigation; Horticulture; Postharvest; Pome; Mold; PEAR; Inoculation; Conidium; Actinidia deliciosa; Chemistry; Botany; Biology; Food science","score_opus":0.01984520152404626,"score_gpt":0.23063547945631308,"score_spread":0.21079027793226682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141624397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99781317,0.00007891218,0.00012139474,0.0005540147,0.000042808657,0.00011713874,0.000006278918,0.000021965856,0.0012443429],"genre_scores_gemma":[0.99927336,0.000018914834,0.00023749645,0.0001420488,0.000043187374,0.000002451251,0.000006217343,3.6324482e-7,0.000275932],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99898607,0.00003060082,0.00017837464,0.0002461031,0.00034265502,0.00021620456],"domain_scores_gemma":[0.9996252,0.00008638429,0.000093541195,0.00004854447,0.000045787878,0.000100557976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009182327,0.000082421226,0.00011088412,0.00002057832,0.00014745555,0.000046283178,0.00017709678,0.000033584063,0.00003589707],"category_scores_gemma":[0.000021850674,0.00003017584,0.000022316803,0.00044915022,0.0002624807,0.00021293508,0.000050969225,0.000049391954,0.000002295552],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013585998,0.0002561534,0.13007884,0.000033787033,0.000024411649,0.000031465253,0.0014748967,0.000051843057,0.7297374,0.015189266,0.00027426687,0.12271179],"study_design_scores_gemma":[0.000067268564,0.0002822149,0.9469678,0.0000244802,0.000008126644,0.000008017484,0.0009424091,0.00002788647,0.048346307,0.0001932743,0.0030012683,0.00013095801],"about_ca_topic_score_codex":0.00026172923,"about_ca_topic_score_gemma":0.0015332358,"teacher_disagreement_score":0.8168889,"about_ca_system_score_codex":0.0000108862905,"about_ca_system_score_gemma":0.0000071116124,"threshold_uncertainty_score":0.123053506},"labels":[],"label_agreement":null},{"id":"W2144331149","doi":"10.5539/jfr.v1n3p247","title":"Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Kefir; Postharvest; Starch; Cultivar; Food science; Anthocyanin; Fragaria; Horticulture; Chemistry; Biology; Bacteria; Lactic acid","score_opus":0.08795840896423113,"score_gpt":0.30857444626482355,"score_spread":0.22061603730059243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144331149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99838054,0.00018333926,0.000001458607,0.0012734234,0.000016705031,0.00007394921,0.000014021083,0.0000027162562,0.000053827353],"genre_scores_gemma":[0.99957436,0.00009688271,0.000094185685,0.000030490373,0.00017036794,8.581146e-7,0.0000050664976,5.554977e-7,0.000027239446],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999061,0.00021039043,0.00021416708,0.00007908222,0.00023901534,0.00019634371],"domain_scores_gemma":[0.99922925,0.00032121802,0.00012536826,0.000027653308,0.00017636188,0.000120147044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010630836,0.000064127365,0.00019106505,0.000019665807,0.000084177635,0.000049170278,0.00009234332,0.000052376654,0.000023680612],"category_scores_gemma":[0.00013763063,0.000021224698,0.00002630239,0.00014626204,0.0002896174,0.00013714464,0.00007517975,0.00021990883,9.5044e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013316883,0.00017450888,0.014362845,0.000024259296,0.000030007312,0.0000019528024,0.00017664167,1.1606737e-8,0.98119473,0.0006392404,0.00007277159,0.0031898348],"study_design_scores_gemma":[0.0004292738,0.004153086,0.53477085,0.000099055054,0.00003128378,0.00013566276,0.0010849556,0.0000041824637,0.4567113,0.0005928612,0.0018289268,0.00015856767],"about_ca_topic_score_codex":0.00000661041,"about_ca_topic_score_gemma":0.000018128181,"teacher_disagreement_score":0.52448344,"about_ca_system_score_codex":0.00001002243,"about_ca_system_score_gemma":0.000010021494,"threshold_uncertainty_score":0.10671074},"labels":[],"label_agreement":null},{"id":"W2147836070","doi":"10.5539/jfr.v4n2p143","title":"Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Cultivar; Chemistry; Titratable acid; Horticulture; Animal science; Biology","score_opus":0.2552846582005711,"score_gpt":0.36413805002047145,"score_spread":0.10885339181990034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147836070","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965435,0.00076210644,0.0000029019634,0.0022221068,0.000074307354,0.00017486486,0.00007636219,0.0000060337265,0.00013780041],"genre_scores_gemma":[0.9994237,0.00007161388,0.000114235016,0.000053975906,0.00020778988,0.0000018146831,0.000010445974,0.0000012696748,0.00011516498],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997435,0.00078465417,0.0005389492,0.00021270955,0.0007511679,0.00027755578],"domain_scores_gemma":[0.9984228,0.0004416362,0.0002895587,0.000093389484,0.00056147896,0.00019115245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023267844,0.00011934392,0.00040073972,0.000047623955,0.00006478831,0.00004988585,0.00036639295,0.000081817896,0.00003948537],"category_scores_gemma":[0.00033247747,0.000047326645,0.0001392318,0.00025122595,0.00038875308,0.00015248865,0.0002506975,0.00032425436,0.000003942469],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029274344,0.00034908977,0.0006009672,0.000036426867,0.000113802664,0.0000061645082,0.00091267907,0.000016792581,0.9941202,0.0007541836,0.0013767547,0.0014202012],"study_design_scores_gemma":[0.0012776761,0.0029688294,0.012203928,0.00021774645,0.000037808506,0.000021124088,0.017236043,0.000024861241,0.9584736,0.004786246,0.00253079,0.00022132938],"about_ca_topic_score_codex":0.00031928465,"about_ca_topic_score_gemma":0.00005209876,"teacher_disagreement_score":0.035646576,"about_ca_system_score_codex":0.00005401151,"about_ca_system_score_gemma":0.000039165818,"threshold_uncertainty_score":0.19299246},"labels":[],"label_agreement":null},{"id":"W2148471643","doi":"10.1051/fruits:2001115","title":"Comportement de certains fruits tropicaux traités par déshydratation-imprégnation par immersion dans une solution de saccharose","year":2001,"lang":"fr","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Tropical fruit; Horticulture; Biology","score_opus":0.04315486157285537,"score_gpt":0.27483889810075685,"score_spread":0.23168403652790148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148471643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89806277,0.0010263536,0.003950442,0.09319996,0.0008368088,0.0006657595,0.0001337894,0.000101517995,0.0020226114],"genre_scores_gemma":[0.9855688,0.0010323576,0.00041958736,0.0023394516,0.0008445293,0.00006388103,0.00057233445,0.000006351033,0.009152666],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9966404,0.00058093556,0.0006858739,0.00059167045,0.0005340345,0.0009671216],"domain_scores_gemma":[0.998856,0.00016543118,0.00031844334,0.00015926635,0.00011275057,0.00038812254],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00091964717,0.00035829842,0.0003437932,0.00005194193,0.0007934447,0.000194804,0.00041868348,0.00030885596,0.0009966345],"category_scores_gemma":[0.00008334994,0.00022658976,0.00021643433,0.00074120075,0.00019390557,0.0005154003,0.000117069445,0.00026892038,0.000287167],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002916286,0.0033393705,0.20512287,0.0003175799,0.00032166956,0.00026288643,0.00877802,0.0018345185,0.35636142,0.044195104,0.057462003,0.32171294],"study_design_scores_gemma":[0.0007438857,0.00047579437,0.8430958,0.00015033984,0.00013593315,0.00002640044,0.0025484392,0.005308464,0.0038993235,0.0028009394,0.14028011,0.00053456693],"about_ca_topic_score_codex":0.003856233,"about_ca_topic_score_gemma":0.005905469,"teacher_disagreement_score":0.63797295,"about_ca_system_score_codex":0.0004734951,"about_ca_system_score_gemma":0.000063729494,"threshold_uncertainty_score":0.9999166},"labels":[],"label_agreement":null},{"id":"W215021338","doi":"10.1007/s00438-015-1054-2","title":"Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethylene","year":2015,"lang":"en","type":"article","venue":"Molecular Genetics and Genomics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Abscission; Calyx; Biology; Ethylene; Citrus × sinensis; Gene; Rutaceae; Gene expression; Transcription factor; Botany; Cell biology; Biochemistry; Horticulture; Orange (colour)","score_opus":0.030719492539870993,"score_gpt":0.22894566669756902,"score_spread":0.19822617415769803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W215021338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99726415,0.0012400795,0.0004901371,0.0003940183,0.000027548675,0.00027337615,0.000016809749,0.000020902857,0.00027296596],"genre_scores_gemma":[0.99471515,0.0002642756,0.0044227256,0.00029534107,0.000048468057,0.0000142872805,0.000090089314,0.0000029172916,0.00014671285],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989009,0.000089899106,0.00021472048,0.00033747355,0.00020012117,0.00025690766],"domain_scores_gemma":[0.9995907,0.000018979044,0.000065450884,0.00009293927,0.00004412229,0.00018781927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030613205,0.00015827172,0.00017534148,0.000023761426,0.00007616235,0.00007477354,0.00014414082,0.000100048084,0.000008916233],"category_scores_gemma":[0.000011073849,0.000069625145,0.000029058228,0.00018883952,0.00004279998,0.00003149874,0.00013913016,0.00009598386,0.0000046215596],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008619357,0.000080782,0.01211984,0.000008185593,0.000010636495,0.00006149635,0.00014871503,0.00081481016,0.97256035,0.00008030433,0.00002382155,0.014004878],"study_design_scores_gemma":[0.0012927577,0.0007994587,0.07820701,0.00006118049,0.00003874471,0.000019558824,0.0007567764,0.0022265802,0.89719236,0.0008968757,0.017848883,0.00065979356],"about_ca_topic_score_codex":0.00014528123,"about_ca_topic_score_gemma":0.00027886982,"teacher_disagreement_score":0.07536795,"about_ca_system_score_codex":0.000035791378,"about_ca_system_score_gemma":0.000013691371,"threshold_uncertainty_score":0.2839231},"labels":[],"label_agreement":null},{"id":"W2151090103","doi":"10.1139/g02-062","title":"Molecular characterization and expression analysis of 1-aminocyclopropane-1-carboxylate oxidase homologs from potato under abiotic and biotic stresses","year":2002,"lang":"en","type":"article","venue":"Genome","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Biology; Senescence; Gene; Homology (biology); Solanum; Solanaceae; Botany; Biochemistry; Genetics","score_opus":0.021359588505766535,"score_gpt":0.20217954165780114,"score_spread":0.1808199531520346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151090103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99829143,0.0006727054,0.00005896084,0.00062376645,0.000015738218,0.00011380097,0.0001651905,0.000020510257,0.000037921163],"genre_scores_gemma":[0.9989716,0.000407705,0.000040563267,0.00020891224,0.000022348997,0.0000025926438,0.0002502747,9.18687e-7,0.00009511465],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991475,0.00009369615,0.00020308024,0.00027784833,0.00013060405,0.00014730895],"domain_scores_gemma":[0.9996706,0.00006164981,0.00010597876,0.00006277559,0.00002158786,0.00007738717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008398568,0.00011366546,0.00022482795,0.00004389536,0.00007435418,0.00005255048,0.00009282612,0.00006251806,0.00022103346],"category_scores_gemma":[0.000012624731,0.000052678242,0.000047490725,0.0003555151,0.000074940326,0.00008977526,0.00009476144,0.00004329376,0.0000045167703],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000063554653,0.000057747846,0.0048426143,0.000012482708,0.00011274085,0.000007356941,0.00019221818,0.000016971357,0.99040896,0.00006633976,7.7991547e-7,0.0042754607],"study_design_scores_gemma":[0.00009644536,0.000062859624,0.9893313,0.000013879122,0.00022836444,6.458196e-7,0.00015198319,0.000528475,0.00908043,0.00013392163,0.00023340447,0.00013826958],"about_ca_topic_score_codex":0.00019161127,"about_ca_topic_score_gemma":0.000066714856,"teacher_disagreement_score":0.9844887,"about_ca_system_score_codex":0.00000764525,"about_ca_system_score_gemma":7.5891194e-7,"threshold_uncertainty_score":0.24201614},"labels":[],"label_agreement":null},{"id":"W2151235478","doi":"10.1186/1471-2164-14-750","title":"Heterogeneity in the entire genome for three genotypes of peach [Prunus persica (L.) Batsch] as distinguished from sequence analysis of genomic variants","year":2013,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Clemson University; National Institute of Food and Agriculture; Consejo Nacional de Ciencia y Tecnología; University of California, Davis; McGill University; U.S. Department of Agriculture","keywords":"Biology; Prunus; Indel; Genome; Genetics; Reference genome; Introgression; Whole genome sequencing; Cultivar; Genotype; Single-nucleotide polymorphism; Gene; Botany","score_opus":0.07288751504140199,"score_gpt":0.2668607338995566,"score_spread":0.1939732188581546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151235478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99778926,0.00023546004,0.00017448698,0.0002658725,0.000049271217,0.00067176553,0.0005297764,0.000010882904,0.00027323188],"genre_scores_gemma":[0.9983388,0.000027170245,0.0009976238,0.00015773746,0.000090232104,0.000048385788,0.0002924425,0.0000018666974,0.000045718865],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984543,0.00016584483,0.00052222796,0.00037264766,0.00020209503,0.0002829147],"domain_scores_gemma":[0.9988761,0.00045924264,0.00029723346,0.00022049955,0.00008953752,0.00005738263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065843866,0.00016565411,0.0004134148,0.00004460138,0.00011668409,0.00006795015,0.00078477274,0.000084864405,0.00026580488],"category_scores_gemma":[0.000117828284,0.00007325155,0.00030078838,0.00041610733,0.00010093395,0.00007809081,0.00015221695,0.00007628659,0.000026119307],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012127488,0.00039232135,0.15243481,0.00007262387,0.00071710406,0.0000025648758,0.0024970497,0.0011183128,0.8350417,0.001923064,0.000049161175,0.005630012],"study_design_scores_gemma":[0.00015672753,0.00010732716,0.99297595,0.0000050912786,0.0002945132,4.338644e-7,0.000799067,0.0027691256,0.00051975733,0.0013161228,0.0008920505,0.0001638474],"about_ca_topic_score_codex":0.009322715,"about_ca_topic_score_gemma":0.023039596,"teacher_disagreement_score":0.8405411,"about_ca_system_score_codex":0.000051428517,"about_ca_system_score_gemma":0.000023645383,"threshold_uncertainty_score":0.9972743},"labels":[],"label_agreement":null},{"id":"W2152449494","doi":"10.5539/jas.v4n10p126","title":"Reduction of Chilling Injury of ‘Nam Dok Mai No. 4’ Mango Fruit by Treatments with Salicylic Acid and Methyl Jasmonate","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Graduate School, Chiang Mai University; Faculty of Science, Chiang Mai University; Commission on Higher Education; Chiang Mai University","keywords":"Salicylic acid; Chemistry; Ripening; Horticulture; Methyl jasmonate; Malondialdehyde; Cold storage; Pulp (tooth); Postharvest; Botany; Food science; Medicine; Biology; Antioxidant; Biochemistry; Dentistry","score_opus":0.017163914217681146,"score_gpt":0.24195233510618702,"score_spread":0.22478842088850587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152449494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980375,0.00047040416,0.0000024696967,0.00073701807,0.00015322569,0.00012830444,0.000019479925,0.000006263357,0.00044531995],"genre_scores_gemma":[0.99874425,0.0002574405,0.00048946653,0.000035886766,0.00016002826,0.0000017501795,0.0000046648024,5.9598034e-7,0.0003059443],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998398,0.00007645706,0.00043194517,0.00015869716,0.0006366901,0.00029821566],"domain_scores_gemma":[0.9987876,0.000040640727,0.0006465935,0.00004526302,0.00028033592,0.00019956971],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009452516,0.00014081103,0.00027721506,0.000035753466,0.00017123736,0.000049943785,0.00031087472,0.00004619765,0.000033016],"category_scores_gemma":[0.00005146022,0.000041646577,0.00007982322,0.00067677605,0.00030014725,0.001071966,0.00007790206,0.00011065516,0.000002842431],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005332551,0.00019210942,0.005062413,0.000012429829,0.000035720484,4.5107777e-7,0.00025747227,0.000004367119,0.9876406,0.00012978919,0.0004247138,0.0061865957],"study_design_scores_gemma":[0.00019819896,0.0010179299,0.78768265,0.00008363864,0.000061072606,0.0000753003,0.001008607,0.0000018662165,0.20817387,0.00004318795,0.0015095908,0.00014407172],"about_ca_topic_score_codex":0.00013932411,"about_ca_topic_score_gemma":0.000013333897,"teacher_disagreement_score":0.78262025,"about_ca_system_score_codex":0.000052053754,"about_ca_system_score_gemma":0.000010407015,"threshold_uncertainty_score":0.16982982},"labels":[],"label_agreement":null},{"id":"W2152502458","doi":"10.1111/j.1745-4557.2002.tb01034.x","title":"THE USE OF A NATURAL CLAY ADSORBENT IMPROVES QUALITY RETENTION IN THREE CULTIVARS OF RASPBERRIES STORED IN MODIFIED ATMOSPHERE PACKAGES1","year":2002,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Adsorption; Ripening; Modified atmosphere; Rubus; Chemistry; Atmosphere (unit); Cultivar; Horticulture; Food science; Shelf life; Organic chemistry; Biology","score_opus":0.16594987136134615,"score_gpt":0.29379867185776243,"score_spread":0.12784880049641628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152502458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99638253,0.00085857534,0.000013794887,0.0021868884,0.00018655264,0.00025662832,0.00004164126,0.0000067290375,0.00006666612],"genre_scores_gemma":[0.99944025,0.00020370298,0.0001220403,0.000075459386,0.000053540323,0.0000040538685,0.000004927265,0.0000012705725,0.00009477715],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99579024,0.0012683349,0.0017952299,0.00019390769,0.00067516475,0.00027714702],"domain_scores_gemma":[0.9970686,0.0010088178,0.0014847681,0.00014675077,0.00021812563,0.000072928306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036325012,0.00016865064,0.0005530009,0.000017011145,0.000086184766,0.00006170859,0.0004066818,0.000118795455,0.000030125688],"category_scores_gemma":[0.0010407359,0.00006438948,0.00031762218,0.00043773468,0.00019624796,0.0004792787,0.00009776405,0.00037153263,7.342513e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005006832,0.004882819,0.27976617,0.0007645777,0.00072163873,0.000031489482,0.00932314,0.0012453487,0.45790622,0.038222574,0.0013661135,0.20076306],"study_design_scores_gemma":[0.0007727251,0.0005908045,0.9903624,0.00013132127,0.000016978998,0.0000021865703,0.0018745336,0.00030994535,0.002128258,0.0030361665,0.0006142907,0.00016036461],"about_ca_topic_score_codex":0.0017585525,"about_ca_topic_score_gemma":0.020143202,"teacher_disagreement_score":0.71059626,"about_ca_system_score_codex":0.00008666414,"about_ca_system_score_gemma":0.000012860711,"threshold_uncertainty_score":0.99773663},"labels":[],"label_agreement":null},{"id":"W2153279265","doi":"10.1111/j.1745-4557.2008.00216.x","title":"QUALITY CHANGES OF “SHIRO” YELLOW PLUMS IN RESPONSE TO TREATMENT WITH 1‐METHYLCYCLOPROPENE","year":2008,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Ripening; Chemistry; Ethylene; Horticulture; Food science; Climacteric; Botany; Biology; Biochemistry","score_opus":0.13452157439293083,"score_gpt":0.31757273187113333,"score_spread":0.1830511574782025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153279265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99082863,0.00015006737,0.000014921216,0.008315415,0.00006614655,0.0002605462,0.000048321792,0.000009679982,0.00030623947],"genre_scores_gemma":[0.9984836,0.00013390351,0.00039472256,0.0004231486,0.00010742048,0.000008040116,0.0000033475228,0.0000013405125,0.00044448848],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9965235,0.001480173,0.00088579237,0.00021757328,0.00062283553,0.00027012723],"domain_scores_gemma":[0.99825805,0.0006330573,0.0006363852,0.00012663986,0.00015085921,0.00019498961],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004353798,0.00017915608,0.0006308068,0.000062674015,0.00008806295,0.000019632807,0.00031418464,0.0000762544,0.000060474238],"category_scores_gemma":[0.00027720828,0.00006543052,0.000154652,0.00052148395,0.00010349716,0.00014819195,0.00005856669,0.0001353348,0.000005284223],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02942832,0.005200795,0.16032298,0.00014655894,0.00050224847,0.0002544338,0.012341367,0.00012263838,0.6739021,0.0010765668,0.00042203293,0.11627999],"study_design_scores_gemma":[0.00092322985,0.008266288,0.95923686,0.00006294066,0.000013882221,0.000024814968,0.001652798,5.616039e-7,0.013827033,0.00016409821,0.015631378,0.00019613077],"about_ca_topic_score_codex":0.0008648432,"about_ca_topic_score_gemma":0.009924615,"teacher_disagreement_score":0.7989139,"about_ca_system_score_codex":0.00012832285,"about_ca_system_score_gemma":0.000040512514,"threshold_uncertainty_score":0.5538168},"labels":[],"label_agreement":null},{"id":"W2153812616","doi":"10.21273/jashs.127.5.836","title":"Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres","year":2002,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Junta Nacional de Investigação Científica e Tecnológica","keywords":"Fragaria; Hue; Colored; Horticulture; Anthocyanin; Chemistry; Controlled atmosphere; Cold storage; Botany; Postharvest; Food science; Biology; Materials science","score_opus":0.017159643082492394,"score_gpt":0.2547679636564597,"score_spread":0.2376083205739673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153812616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98719776,0.00017632355,0.0000020505815,0.012160512,0.00007686985,0.00034070577,0.000025277182,0.000007629688,0.000012856564],"genre_scores_gemma":[0.9970717,0.0000657615,0.0008839034,0.0015682311,0.000069055466,0.0000060870166,1.8468779e-7,6.9043574e-7,0.00033441995],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984175,0.00011629896,0.00041864888,0.00018314624,0.00058625225,0.00027815538],"domain_scores_gemma":[0.9983499,0.00038279349,0.0006490313,0.00008292443,0.00036211664,0.00017324228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015581357,0.00012940793,0.00039008094,0.0000058082587,0.00046349826,0.00016238524,0.0006810339,0.000028965573,0.000015839023],"category_scores_gemma":[0.00081340695,0.00003893345,0.00041135805,0.000887836,0.0011074203,0.00039177694,0.00015778095,0.00014798398,6.530544e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071541965,0.000080400474,0.0026016992,0.0000117435675,0.000060123755,9.56695e-7,0.0018175667,0.00018140706,0.98791116,0.00014045199,0.0036736648,0.0028053913],"study_design_scores_gemma":[0.0006128563,0.0011858424,0.9755058,0.000072423056,0.00007644932,0.000028079778,0.007873084,0.00016764885,0.009304388,0.00012350478,0.0048405803,0.00020930111],"about_ca_topic_score_codex":0.000071001,"about_ca_topic_score_gemma":0.00005503487,"teacher_disagreement_score":0.97860676,"about_ca_system_score_codex":0.000059598406,"about_ca_system_score_gemma":0.000018268598,"threshold_uncertainty_score":0.40803364},"labels":[],"label_agreement":null},{"id":"W2154568531","doi":"10.1021/jf990525e","title":"Effect of Freezing on the Activity of Catalase in Apple Flesh Tissue","year":2000,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Flesh; Catalase; Chemistry; Malus; Food science; Enzyme assay; Enzyme; Biochemistry; Horticulture; Biology","score_opus":0.012079511516057838,"score_gpt":0.21647340244767657,"score_spread":0.20439389093161872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154568531","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99723816,0.00010169734,5.5491938e-8,0.0014065269,0.000014395448,0.000072855866,0.000025404875,0.0000024808016,0.0011384091],"genre_scores_gemma":[0.9995142,0.00006862567,0.0000023356229,0.000020516623,0.00009847596,0.0000016006833,0.000005232323,2.780859e-7,0.00028873258],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99928147,0.000073606374,0.00025940736,0.00008414668,0.00019423291,0.00010712674],"domain_scores_gemma":[0.99941456,0.00026026083,0.00021228657,0.00003287804,0.000031691605,0.00004834657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039900327,0.00009795895,0.00023238688,0.0000040915265,0.000042317275,0.000015114994,0.00016792942,0.000055557484,0.00010656179],"category_scores_gemma":[0.00003938728,0.000025592686,0.00008443362,0.00014653949,0.000052777195,0.00007825559,0.00002735129,0.00015874984,8.6639585e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001326001,0.0001319598,0.0006329557,0.00010403517,0.000030912255,0.0000022334027,0.00010998147,0.000024494644,0.9679027,0.000018226148,0.0003832329,0.030526645],"study_design_scores_gemma":[0.00022276935,0.00091908325,0.08038799,0.00011630843,0.000018959694,0.000023410217,0.00025046914,0.0000014184238,0.91666174,0.000022220509,0.0013024997,0.00007312722],"about_ca_topic_score_codex":0.000045650202,"about_ca_topic_score_gemma":0.0000375023,"teacher_disagreement_score":0.07975503,"about_ca_system_score_codex":0.000011485898,"about_ca_system_score_gemma":0.000002311499,"threshold_uncertainty_score":0.116677694},"labels":[],"label_agreement":null},{"id":"W2156549573","doi":"10.1093/jxb/erg291","title":"Characterization of expression, and cloning, of  -D-xylosidase and  -L-arabinofuranosidase in developing and ripening tomato (Lycopersicon esculentum Mill.) fruit","year":2003,"lang":"en","type":"article","venue":"Journal of Experimental Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ripening; Lycopersicon; Mutant; Complementary DNA; Biology; Gene; Gene expression; Enzyme; Ethylene; Horticulture; Biochemistry; Botany","score_opus":0.01911571904861956,"score_gpt":0.24145606464605732,"score_spread":0.22234034559743776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156549573","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972479,0.0022977274,0.000010152449,0.00021589447,0.00004945797,0.00011004768,0.000005168966,0.0000025607496,0.00006112327],"genre_scores_gemma":[0.9991283,0.0003194753,0.00041624444,0.0000966067,0.00001673181,0.0000019393365,0.0000016305034,0.0000010415733,0.000018072642],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895066,0.00012908291,0.00050989736,0.0001266358,0.00016633987,0.0001174042],"domain_scores_gemma":[0.99944156,0.00005782827,0.00035999648,0.000026783346,0.00003898471,0.00007481928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042263497,0.000103737424,0.000254647,0.000034537414,0.00006185105,0.00003261445,0.00006242877,0.000047180954,0.00002990263],"category_scores_gemma":[0.000049242197,0.000050759787,0.000033540528,0.0001081281,0.00007553318,0.00029676262,0.000055902638,0.000063618296,1.3289426e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053626412,0.00007704381,0.019317653,0.000017579308,0.000010173381,0.000007738038,0.000925577,1.3161103e-7,0.97849774,0.0004549231,0.0000067986894,0.00063102704],"study_design_scores_gemma":[0.00053180574,0.00023455675,0.13818327,0.0003223197,0.000007940797,0.00003899339,0.002097906,0.000012780787,0.85797256,0.000043583903,0.00045323366,0.000101045036],"about_ca_topic_score_codex":0.000024386938,"about_ca_topic_score_gemma":0.000011223516,"teacher_disagreement_score":0.12052516,"about_ca_system_score_codex":0.000018724983,"about_ca_system_score_gemma":0.0000067639844,"threshold_uncertainty_score":0.2069924},"labels":[],"label_agreement":null},{"id":"W2158791790","doi":"10.1093/jxb/ern056","title":"Differential regulation of four members of the ACC synthase gene family in plum","year":2008,"lang":"en","type":"article","venue":"Journal of Experimental Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Innovation Trust","keywords":"Ripening; Prunus salicina; Ethylene; Gene; Cultivar; Biology; Gene expression; Gene family; Cytokinin; Gibberellin; Auxin; Horticulture; Botany; Biochemistry","score_opus":0.04774137153046402,"score_gpt":0.24953482007108746,"score_spread":0.20179344854062345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158791790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862844,0.00043987198,0.0000030230622,0.0003127198,0.0001951393,0.00009523284,0.000007881918,0.0000021530175,0.00031555243],"genre_scores_gemma":[0.99962896,0.000054654833,0.00007006192,0.000065113956,0.00009002048,0.0000011813552,6.96728e-7,6.818554e-7,0.00008863609],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880975,0.00011774056,0.0005046157,0.0000795951,0.00037828827,0.000109977824],"domain_scores_gemma":[0.99939454,0.000055944744,0.0004148087,0.00005101959,0.00004010278,0.000043567674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001920565,0.00008055807,0.00021080372,0.000017619872,0.000058283873,0.000007674354,0.00024136127,0.000043044845,0.00018244148],"category_scores_gemma":[0.000025027095,0.00002948563,0.00017357565,0.00016900133,0.00009474629,0.00013408458,0.00007559519,0.00008092573,7.118981e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001057584,0.00027134008,0.006018825,0.0000020982727,0.000017964841,0.0000064359933,0.00025557034,0.00000979488,0.99271834,0.00008708938,0.00016549171,0.00034131014],"study_design_scores_gemma":[0.00029391825,0.00015925396,0.52923673,0.00003716858,0.000006986612,0.000018539959,0.000805669,0.00003623526,0.4690702,0.000040944353,0.00024343272,0.000050888684],"about_ca_topic_score_codex":0.00013773199,"about_ca_topic_score_gemma":0.000052004583,"teacher_disagreement_score":0.5236481,"about_ca_system_score_codex":0.000041386113,"about_ca_system_score_gemma":0.000009097705,"threshold_uncertainty_score":0.19976063},"labels":[],"label_agreement":null},{"id":"W2159820483","doi":"10.1111/j.1745-4557.2000.tb00204.x","title":"SENSORY AND PHYSIO‐CHEMICAL PROPERTIES OF MEMBRANE FILTERED APPLE JUICES<sup>1</sup>","year":2000,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Aroma; Chemistry; Flavor; Food science; Astringent; Ascorbic acid; Pasteurization; Membrane; Taste; Biochemistry","score_opus":0.07636331014538468,"score_gpt":0.25813894775258495,"score_spread":0.18177563760720028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159820483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970588,0.00035708532,9.978552e-7,0.0019368031,0.000022566794,0.0001020856,0.00005308756,0.000011691953,0.00045689577],"genre_scores_gemma":[0.99889237,0.00012472885,0.00009156903,0.00035882063,0.00021277179,0.0000014899855,0.0000053643707,9.055943e-7,0.00031196067],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99820787,0.0003304386,0.0007021294,0.0001568029,0.00041282724,0.00018990853],"domain_scores_gemma":[0.99925864,0.00013298904,0.000317763,0.00007092015,0.00009587186,0.00012382674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010339856,0.00013125104,0.0003967816,0.000013765048,0.00007327779,0.000043558517,0.00023557871,0.000074360185,0.0003245809],"category_scores_gemma":[0.000082550156,0.0000507506,0.00016260672,0.00013630242,0.00013269388,0.00022646198,0.00005050568,0.00016868277,0.000006556853],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006966764,0.0005866626,0.00055584667,0.00027704102,0.00016392751,0.0000057350685,0.0013662021,0.00006213193,0.94656605,0.0004518464,0.0006627727,0.04860509],"study_design_scores_gemma":[0.0027274191,0.0031322856,0.06848775,0.00059484475,0.00022055086,0.00014697741,0.008647983,0.000332226,0.8500742,0.0031047608,0.061429814,0.0011012283],"about_ca_topic_score_codex":0.00009664951,"about_ca_topic_score_gemma":0.000027979511,"teacher_disagreement_score":0.09649191,"about_ca_system_score_codex":0.000013688568,"about_ca_system_score_gemma":0.00000942974,"threshold_uncertainty_score":0.35539332},"labels":[],"label_agreement":null},{"id":"W2160550172","doi":"10.21273/jashs.125.1.111","title":"Sesquiterpene α-Farnesene Synthase: Partial Purification, Characterization, and Activity in Relation to Superficial Scald Development in Apples","year":2000,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Chemistry; Sesquiterpene; Malus; Enzyme assay; Enzyme; Biochemistry; Farnesyl pyrophosphate; ATP synthase; Terpene; Chromatography; Stereochemistry; Botany; Biology","score_opus":0.02254762875021429,"score_gpt":0.261768218319854,"score_spread":0.23922058956963968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160550172","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9891669,0.0000088961515,0.000060696617,0.010405298,0.00004701243,0.00029347284,0.000007374861,0.000005030666,0.000005289969],"genre_scores_gemma":[0.998673,0.000040410552,0.00052287005,0.000561486,0.00009108553,0.000015911415,0.000003428206,6.4199685e-7,0.000091149894],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987444,0.00006295083,0.0003749009,0.000197012,0.00037417407,0.0002465191],"domain_scores_gemma":[0.99944365,0.00007254454,0.00024458492,0.000045614033,0.0000972601,0.00009637179],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011746932,0.00009306277,0.00018362045,0.000017179034,0.00029336306,0.00011621695,0.0003290475,0.000022594304,0.0000128184565],"category_scores_gemma":[0.00010800569,0.000035537312,0.00009306788,0.00122889,0.00026447733,0.00048194724,0.00005964055,0.000096934775,0.0000012355686],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009968719,0.0001275754,0.030549679,0.0000058320343,0.000007938773,4.4079027e-7,0.001840257,0.00019393484,0.780589,0.000057333596,0.00005962132,0.18646869],"study_design_scores_gemma":[0.00010250912,0.00008362196,0.9819258,0.000029450888,0.0000061541896,0.000004247747,0.0005753076,0.00026029357,0.009666718,0.000014188186,0.0072338236,0.000097908895],"about_ca_topic_score_codex":0.00011724549,"about_ca_topic_score_gemma":0.00034132277,"teacher_disagreement_score":0.9513761,"about_ca_system_score_codex":0.00013701538,"about_ca_system_score_gemma":0.00003710317,"threshold_uncertainty_score":0.22563413},"labels":[],"label_agreement":null},{"id":"W2161353644","doi":"10.21273/hortsci.35.2.256","title":"Chlorophyll Fluorescence as a Nondestructive Indicator of Broccoli Quality during Storage in Modified-atmosphere Packaging","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Modified atmosphere; Acetaldehyde; Chemistry; Brassica oleracea; Chlorophyll fluorescence; Chlorophyll; Horticulture; Respiration rate; Postharvest; Respiration; Ethanol; Botany; Food science; Shelf life; Biology; Biochemistry","score_opus":0.018382398025699076,"score_gpt":0.24929923351597263,"score_spread":0.23091683549027356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161353644","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950927,0.000053736334,0.0000051702973,0.00026405463,0.000051090163,0.0002550771,0.000018676164,0.000042313128,0.004217168],"genre_scores_gemma":[0.9991147,0.000050166036,0.00012694704,0.00012281336,0.00004387544,0.0000174616,0.000004216334,0.0000010011582,0.00051883043],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99789035,0.0001559438,0.00043954226,0.00052757794,0.0005511386,0.0004354367],"domain_scores_gemma":[0.99943525,0.00009439719,0.00015273724,0.00014525671,0.000030814896,0.00014153763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007098115,0.00016350429,0.00025940503,0.00001378914,0.00020301266,0.000067210865,0.00058457593,0.000070121016,0.0007978695],"category_scores_gemma":[0.00007387045,0.000080710626,0.000076885415,0.0008760292,0.00031097123,0.0004169212,0.00011842623,0.00016466681,0.000055289285],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048816658,0.0011489962,0.42155543,0.00021537188,0.000029160794,0.00018011479,0.0049667642,0.0020924744,0.35539353,0.013844124,0.00005914219,0.2000267],"study_design_scores_gemma":[0.00014642361,0.00008265518,0.9922696,0.000050778486,0.0000031246434,0.0000052812397,0.0007102412,0.00021822657,0.00534239,0.00071989355,0.00023743407,0.00021397776],"about_ca_topic_score_codex":0.002043262,"about_ca_topic_score_gemma":0.0006798394,"teacher_disagreement_score":0.5707141,"about_ca_system_score_codex":0.00006145027,"about_ca_system_score_gemma":0.000024548892,"threshold_uncertainty_score":0.87361115},"labels":[],"label_agreement":null},{"id":"W2162406575","doi":"10.1111/j.1745-4557.2002.tb01018.x","title":"EFFECT OF CHEMICAL INHIBITORS AND STORAGE TEMPERATURE ON THE QUALITY OF FRESH‐CUT POTATOES1","year":2002,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Food science; Citric acid; Lactic acid; Colorimetry; Odor; Lightness; Succinic acid; Organoleptic; Bacterial growth; Bacteria; Biochemistry; Chromatography; Biology","score_opus":0.04401759068352294,"score_gpt":0.28174408449407934,"score_spread":0.23772649381055638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162406575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950594,0.0003549613,3.2702732e-7,0.00393966,0.00010754142,0.00015450557,0.000060961673,0.000006348331,0.00031630616],"genre_scores_gemma":[0.99944043,0.000041626274,0.000008840649,0.0002887221,0.00018257048,0.0000015395945,0.0000021870449,9.2073475e-7,0.00003317722],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9965444,0.0015709618,0.0009251612,0.0001517537,0.0006422871,0.00016540787],"domain_scores_gemma":[0.996871,0.0019418687,0.0008587988,0.000107066386,0.00011717688,0.000104115476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0053133154,0.00015381079,0.0005205532,0.000018508828,0.00007332955,0.000032588872,0.00029480882,0.0001175884,0.00013333114],"category_scores_gemma":[0.00094466953,0.000048142367,0.0002703728,0.00022232339,0.00018052569,0.00011223844,0.000073290284,0.00028090706,0.000001777821],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007131461,0.0006824909,0.008512406,0.0003436623,0.00021339762,0.0000053417903,0.0008371774,0.000004506928,0.96837616,0.0056592803,0.004223008,0.010429452],"study_design_scores_gemma":[0.0012146591,0.006844135,0.19211127,0.00028536085,0.00008737537,0.00001719162,0.001101077,0.000007632669,0.79471844,0.001234561,0.0020207004,0.00035755985],"about_ca_topic_score_codex":0.000050808612,"about_ca_topic_score_gemma":0.000054713106,"teacher_disagreement_score":0.18359886,"about_ca_system_score_codex":0.000021165835,"about_ca_system_score_gemma":0.0000042576357,"threshold_uncertainty_score":0.19631888},"labels":[],"label_agreement":null},{"id":"W2165189797","doi":"10.21273/jashs.128.3.0403","title":"Ozone and 1-Methylcyclopropene Alter the Postharvest Quality of Broccoli","year":2003,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"1-Methylcyclopropene; Postharvest; Ozone; Horticulture; Chemistry; Browning; Ethylene; Respiration; Chlorophyll; Brassica oleracea; Chlorophyll fluorescence; Respiration rate; Botany; Food science; Biology","score_opus":0.03865511912949365,"score_gpt":0.2995891126600383,"score_spread":0.26093399353054464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165189797","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9892531,0.00016422303,0.000019057466,0.0100567,0.00012746025,0.00025544173,0.000011937913,0.0000044075414,0.000107666536],"genre_scores_gemma":[0.99701774,0.00012516273,0.00086395215,0.0016575349,0.000082484614,0.000004434945,4.14815e-7,7.272974e-7,0.0002475551],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99816597,0.0001933818,0.0005241824,0.00017732494,0.000641518,0.00029761],"domain_scores_gemma":[0.9980293,0.00035164077,0.0010607769,0.00010402341,0.00034011583,0.000114165116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035012192,0.00011959218,0.0002975344,0.0000058851206,0.0006065948,0.00015248082,0.00078707613,0.000020470023,0.000009524715],"category_scores_gemma":[0.00058850006,0.000029681714,0.00047662685,0.0009110933,0.0019507573,0.00043474956,0.00014778035,0.00015004782,5.398185e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059915918,0.000117479896,0.010923285,0.0000187818,0.000080587866,2.4483126e-7,0.0009003896,0.000017694629,0.9716289,0.0030771266,0.0016201955,0.011555416],"study_design_scores_gemma":[0.00017884631,0.00035112744,0.9651545,0.000021672278,0.00005246337,0.000025907446,0.008670545,0.000013659078,0.0126882335,0.0006359738,0.012069542,0.00013749319],"about_ca_topic_score_codex":0.00024484727,"about_ca_topic_score_gemma":0.00018309428,"teacher_disagreement_score":0.9589406,"about_ca_system_score_codex":0.000047630976,"about_ca_system_score_gemma":0.000035937705,"threshold_uncertainty_score":0.71876466},"labels":[],"label_agreement":null},{"id":"W2165447834","doi":"10.1093/jxb/ern354","title":"Molecular characterization of seven genes encoding ethylene-responsive transcriptional factors during plum fruit development and ripening","year":2009,"lang":"en","type":"article","venue":"Journal of Experimental Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":124,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ripening; Prunus salicina; Auxin; Cytokinin; Ethylene; Gibberellin; Biology; Gene; Plant hormone; Gene expression; Prunus; Abscisic acid; Botany; Horticulture; Biochemistry","score_opus":0.026317191552752663,"score_gpt":0.24653106127144822,"score_spread":0.22021386971869555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165447834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984806,0.00093782763,0.000025837922,0.0003313137,0.000078183584,0.00008325629,0.0000065109384,0.0000065486533,0.00004987801],"genre_scores_gemma":[0.9994704,0.00005328906,0.00026146803,0.00010815668,0.000061139006,0.0000011257332,0.0000054209013,8.6592195e-7,0.00003814606],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989466,0.000075180695,0.00042215353,0.000115232615,0.00030292763,0.00013789898],"domain_scores_gemma":[0.9995462,0.000029243574,0.00026944722,0.000022145501,0.00004917945,0.00008382639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022688058,0.0001144941,0.00019396124,0.000030597654,0.00012455258,0.00004167839,0.000115684816,0.00004600459,0.000052957002],"category_scores_gemma":[0.000013406301,0.00005624123,0.00008227623,0.000095121904,0.000026901784,0.0002694577,0.000025512725,0.00007657663,5.384514e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000093414055,0.00009345359,0.0012322085,0.0000031124382,0.000027338707,0.000015677733,0.0017444976,0.000001919682,0.9944897,0.00018650567,7.4732765e-7,0.0021114154],"study_design_scores_gemma":[0.00015761798,0.00013818828,0.3209087,0.000044347853,0.0000063470725,0.000014205384,0.0015415581,0.0000041972635,0.6766661,0.000014534704,0.00042400585,0.000080217076],"about_ca_topic_score_codex":0.000004194915,"about_ca_topic_score_gemma":0.0000027536935,"teacher_disagreement_score":0.3196765,"about_ca_system_score_codex":0.000049230617,"about_ca_system_score_gemma":0.000010130729,"threshold_uncertainty_score":0.22934508},"labels":[],"label_agreement":null},{"id":"W2166224876","doi":"10.1021/jf011415m","title":"Effect of Wash Water Temperature and Chlorination on Phenolic Metabolism and Browning of Stored Iceberg Lettuce Photosynthetic and Vascular Tissues","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol oxidase; Vascular tissue; Chemistry; Browning; Lactuca; Guaiacol; Phenylalanine ammonia-lyase; Peroxidase; Food science; Phenylalanine; Photosynthesis; Substrate (aquarium); Catechol oxidase; Point of delivery; Botany; Biochemistry; Enzyme; Biology","score_opus":0.009098344387681026,"score_gpt":0.1875588205986879,"score_spread":0.17846047621100686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166224876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99600446,0.0030376865,4.913605e-8,0.0007348097,0.000025810665,0.00007646547,0.00000997378,0.000004646918,0.00010607576],"genre_scores_gemma":[0.9985301,0.0011479037,0.000009464051,0.000025022235,0.00013511238,0.0000015479818,0.00000539305,7.9187095e-7,0.00014470321],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992017,0.00006032873,0.00026345457,0.00014251986,0.00020765381,0.00012435109],"domain_scores_gemma":[0.9995571,0.00008891307,0.00017727097,0.000027750748,0.000062384686,0.00008661572],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002711338,0.0001472788,0.00032864072,0.00001032447,0.000084613435,0.00004854226,0.000071592316,0.00010964788,0.00002378937],"category_scores_gemma":[0.000030488101,0.00004522734,0.000063579406,0.00006771888,0.00008083638,0.00014652027,0.00005349796,0.0001675471,1.5804862e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032238495,0.000049015147,0.00030636037,0.00023602847,0.000086119144,0.000001052723,0.00042892777,0.0000017975135,0.9924798,0.000013014444,0.000045457313,0.0063201934],"study_design_scores_gemma":[0.00053625734,0.00079090847,0.113887474,0.0001651607,0.00012573058,0.00007122879,0.00046863666,0.0000036645686,0.88286704,0.000024057765,0.00091942435,0.0001404076],"about_ca_topic_score_codex":0.0000107047435,"about_ca_topic_score_gemma":0.0000032876894,"teacher_disagreement_score":0.11358111,"about_ca_system_score_codex":0.0000057053203,"about_ca_system_score_gemma":5.489329e-7,"threshold_uncertainty_score":0.18443175},"labels":[],"label_agreement":null},{"id":"W2168378299","doi":"10.21273/hortsci.46.2.260","title":"Ethylene Exposure Duration Affects Postharvest Needle Abscission in Balsam Fir (Abies balsamea L.)","year":2011,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"","keywords":"Abscission; Balsam; Ethylene; Abies balsamea; Postharvest; Horticulture; Toxicology; Botany; Biology; Chemistry; Biochemistry","score_opus":0.05218759687018399,"score_gpt":0.223703329023941,"score_spread":0.171515732153757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168378299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898476,0.0001427355,0.000021257973,0.0010683594,0.0002563575,0.00029589247,0.0000109146295,0.000084301886,0.008272593],"genre_scores_gemma":[0.9981368,0.00007551286,0.00023401903,0.0005842578,0.00008142324,0.000028173225,0.000020159623,0.0000011079753,0.0008385356],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99817556,0.0001648014,0.00031673905,0.000476102,0.00042933947,0.00043744835],"domain_scores_gemma":[0.9994419,0.000115674186,0.00012204515,0.00012511399,0.000042205687,0.00015301033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011551268,0.00017770272,0.0001904754,0.00004618418,0.00025208842,0.000121533165,0.0004723811,0.00010180968,0.0005887189],"category_scores_gemma":[0.00016844268,0.00007720637,0.00006664797,0.00083193486,0.00015415337,0.00071460503,0.00016143109,0.00013689217,0.0000943002],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011826551,0.00091350963,0.34756052,0.000059938924,0.000010713571,0.00010979314,0.0026826093,0.000031960935,0.5496248,0.008280891,0.0023635468,0.08824347],"study_design_scores_gemma":[0.00009239293,0.00028063473,0.986331,0.00004698113,0.0000036108645,0.000005430392,0.00086583704,0.0000832222,0.006641125,0.0006587756,0.004768394,0.00022260007],"about_ca_topic_score_codex":0.00077928696,"about_ca_topic_score_gemma":0.0057829195,"teacher_disagreement_score":0.63877046,"about_ca_system_score_codex":0.00003538055,"about_ca_system_score_gemma":0.000013423409,"threshold_uncertainty_score":0.64460593},"labels":[],"label_agreement":null},{"id":"W2168572197","doi":"10.1111/1750-3841.12539","title":"Effect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice Cream","year":2014,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Royal Golden Jubilee (RGJ) Ph.D. Programme; Thailand Research Fund","keywords":"Ice cream; Ice crystals; Recrystallization (geology); Food science; Flavor; Chemistry; Viscosity; Materials science; Geology; Composite material; Meteorology; Physics","score_opus":0.03274221990076074,"score_gpt":0.23966373881207756,"score_spread":0.20692151891131683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168572197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989626,0.000075356846,0.0000024565181,0.000574211,0.00003440835,0.000080064696,0.000002753036,0.000002608097,0.0002655465],"genre_scores_gemma":[0.9998551,0.00001655919,0.000019173422,0.0000602372,0.000040549923,5.100508e-7,5.191579e-8,2.8180187e-7,0.0000075605953],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888694,0.00017389013,0.0002442398,0.00013832051,0.00042476293,0.00013183668],"domain_scores_gemma":[0.99907255,0.00043086207,0.00025727932,0.00004886019,0.00009242784,0.00009804489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025330216,0.000076087235,0.00023801641,0.000022709013,0.000086268235,0.000037863232,0.00024694356,0.00001958049,0.0000044754474],"category_scores_gemma":[0.00037900588,0.000024815003,0.000051465482,0.00019733213,0.00045574995,0.00023112966,0.0000828259,0.000093965085,3.6054183e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013420255,0.00018981293,0.0030718076,0.000082450504,0.000004673817,2.7446384e-7,0.0003396809,0.0000036026154,0.9822717,0.00034498592,0.0000051510137,0.013551666],"study_design_scores_gemma":[0.00021524738,0.012349796,0.079991125,0.000074304924,0.000020173742,0.0000034817122,0.00017486623,0.00022874013,0.9064586,0.00030485445,0.000104696875,0.0000741184],"about_ca_topic_score_codex":0.000046746936,"about_ca_topic_score_gemma":0.00001930393,"teacher_disagreement_score":0.07691932,"about_ca_system_score_codex":0.000009503439,"about_ca_system_score_gemma":0.000011069616,"threshold_uncertainty_score":0.16792297},"labels":[],"label_agreement":null},{"id":"W2168820625","doi":"10.1139/b08-059","title":"Genetic background affects genetically modified ethylene sensing in birch–insect interaction","year":2008,"lang":"en","type":"article","venue":"Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Turun Yliopisto; Academy of Finland; Helsingin Yliopisto","keywords":"Betula pendula; Betulaceae; Betula pubescens; Biology; Botany; Ethylene; Aceraceae; Herbivore; Insect; Shoot; Horticulture; Maple","score_opus":0.08550617333278732,"score_gpt":0.2644499541775141,"score_spread":0.17894378084472679,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168820625","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960288,0.0001522462,0.00009928624,0.0009877438,0.00016634379,0.00020471294,0.0000037092593,0.00006183166,0.002295359],"genre_scores_gemma":[0.99830645,0.00016324675,0.0004399969,0.0005853325,0.00019579215,0.000004999964,0.0000036386825,0.0000014964502,0.0002990621],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987031,0.00021950528,0.00022982783,0.00031034826,0.00022598173,0.00031123694],"domain_scores_gemma":[0.9995655,0.00018459359,0.000058806236,0.00007708323,0.000022773775,0.0000912497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024850838,0.00014003797,0.00017014284,0.00002324101,0.00014615286,0.00005217861,0.00013743024,0.000087044624,0.00009366065],"category_scores_gemma":[0.00003991954,0.00006611338,0.000070540176,0.00029992472,0.000059117065,0.00010360863,0.00007237104,0.00014294179,0.00008718126],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018208839,0.000390249,0.011847957,0.000030815867,0.000038788534,0.000451811,0.00045252813,0.00039739034,0.84092027,0.00077592494,0.0009191083,0.14359304],"study_design_scores_gemma":[0.00020437394,0.00014854614,0.99142724,0.00003017048,0.0000062127824,0.000049543738,0.00014820829,0.0016643537,0.0009463786,0.0002888723,0.0048733023,0.00021281136],"about_ca_topic_score_codex":0.00055059145,"about_ca_topic_score_gemma":0.00266891,"teacher_disagreement_score":0.97957927,"about_ca_system_score_codex":0.00005550801,"about_ca_system_score_gemma":0.0000072285434,"threshold_uncertainty_score":0.26960254},"labels":[],"label_agreement":null},{"id":"W2169284761","doi":"10.1081/drt-120029999","title":"Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries","year":2004,"lang":"en","type":"article","venue":"Drying Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; McGill University","funders":"","keywords":"Freeze-drying; Chemistry; Food science; Water content; Water activity; Taste; Moisture; Texture (cosmology); Chromatography","score_opus":0.062147947542067046,"score_gpt":0.3539913295763713,"score_spread":0.29184338203430427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169284761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98614514,0.000046499215,0.00034538665,0.012084465,0.000064832275,0.00026470952,0.000007956587,0.00013742669,0.0009035826],"genre_scores_gemma":[0.99795735,0.000010355162,0.0017399499,0.00021777206,0.000017226288,0.00002074747,0.0000042633824,0.000001151204,0.000031213356],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981288,0.0006931468,0.00048398308,0.0002360528,0.00021054693,0.0002474739],"domain_scores_gemma":[0.997762,0.001718469,0.00025298496,0.00017665476,0.00006158621,0.000028257846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003502347,0.00014314242,0.00037485245,0.000044376473,0.00015737006,0.000015080491,0.0005195813,0.00018768874,0.000042437085],"category_scores_gemma":[0.0020828634,0.00004791071,0.00011991522,0.0007138545,0.00038598722,0.00004088305,0.0001792801,0.000225155,0.0000093029375],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013007574,0.000121315796,0.004860504,0.00008966791,0.00006994217,0.0000035987819,0.00009807529,0.000043632608,0.6218951,0.2708681,0.000017332568,0.10180267],"study_design_scores_gemma":[0.00047331268,0.0017415069,0.023292521,0.00014484058,0.00004210872,0.0000034402387,0.00039703338,0.000030813724,0.90422213,0.068060115,0.0013616165,0.00023053354],"about_ca_topic_score_codex":0.00020225035,"about_ca_topic_score_gemma":0.00014843115,"teacher_disagreement_score":0.28232706,"about_ca_system_score_codex":0.000023164448,"about_ca_system_score_gemma":0.0000070344413,"threshold_uncertainty_score":0.24935323},"labels":[],"label_agreement":null},{"id":"W2169438093","doi":"10.1371/journal.pone.0031745","title":"Genome-Wide SNP Detection, Validation, and Development of an 8K SNP Array for Apple","year":2012,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":297,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Provincia Autonoma di Trento; Ministerio de Ciencia e Innovación; Canadian Institutes of Health Research; New Zealand Government; National Institute of Food and Agriculture; New Zealand Institute for Plant and Food Research Limited; U.S. Department of Agriculture","keywords":"Germplasm; SNP genotyping; Single-nucleotide polymorphism; Biology; Genetics; Genotyping; SNP array; Genome; SNP; Molecular Inversion Probe; Tag SNP; Computational biology; Genotype; Gene","score_opus":0.1275328549487095,"score_gpt":0.2521140110914999,"score_spread":0.12458115614279039,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169438093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984072,0.000056787,0.0006849035,0.0003258584,0.000020489508,0.00032635624,0.000021613956,0.000028633218,0.00012816573],"genre_scores_gemma":[0.9930095,0.000010545828,0.006275838,0.00013450309,0.00014628135,0.00006773211,0.00013505519,8.74276e-7,0.00021963868],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992715,0.000042465188,0.00020628172,0.00013486337,0.00016188533,0.0001830149],"domain_scores_gemma":[0.9996403,0.00008645603,0.00007837887,0.00004175642,0.000058467194,0.00009467675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004964198,0.00007404513,0.00012760758,0.00001085315,0.00017288014,0.000025664209,0.00008935168,0.00003854823,0.00007864206],"category_scores_gemma":[0.00005578269,0.00003436505,0.000018370918,0.000088194334,0.000024713767,0.0001889336,0.000029293144,0.00002916107,0.000011914126],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033270742,0.0012720758,0.024266519,0.000115614974,0.0000986874,4.4692193e-8,0.0010810293,8.603389e-7,0.9596832,0.000118807686,0.000019624478,0.013310278],"study_design_scores_gemma":[0.00013095042,0.00012861396,0.37585238,0.000013988604,0.00003101045,2.2887808e-7,0.0005463964,0.0000046852,0.6025224,0.00020306004,0.02041997,0.00014634739],"about_ca_topic_score_codex":0.000018462913,"about_ca_topic_score_gemma":0.00019375495,"teacher_disagreement_score":0.3571608,"about_ca_system_score_codex":0.00001458074,"about_ca_system_score_gemma":0.0000037848135,"threshold_uncertainty_score":0.1401366},"labels":[],"label_agreement":null},{"id":"W2170819303","doi":"10.1051/fruits/2010031","title":"Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico","year":2010,"lang":"en","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ripening; Shelf life; Horticulture; Biology; Tropical fruit; Botany; Food science","score_opus":0.06168323617885804,"score_gpt":0.30030070475794013,"score_spread":0.2386174685790821,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170819303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969295,0.00005975736,0.0000012949481,0.00095674704,0.000076054064,0.0001886543,0.00003599703,0.000009475491,0.0017424766],"genre_scores_gemma":[0.9996077,0.000020797,0.000034924135,0.00016208067,0.00003506428,0.0000060722105,0.000013149661,6.616066e-7,0.000119597964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988778,0.00027661785,0.00029661742,0.00022106865,0.00017247214,0.00015537193],"domain_scores_gemma":[0.99905646,0.0006337939,0.00013095289,0.0000709881,0.000018084747,0.00008974279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017038488,0.00011021106,0.0002814668,0.000020007603,0.000052347732,0.000029959378,0.00014218241,0.00008105819,0.000047302685],"category_scores_gemma":[0.00048435517,0.000045001863,0.00003352638,0.00013933121,0.000121515026,0.0001169076,0.00011491874,0.00015594072,0.000004174651],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025642215,0.00016885217,0.6777651,0.00024664102,0.000027681146,0.00000456891,0.0003410503,0.0000029861496,0.16712159,0.009658769,0.00013864925,0.1442677],"study_design_scores_gemma":[0.00031847664,0.0004573511,0.9799477,0.000053042222,0.000008195102,7.047129e-7,0.000051278206,0.00002529707,0.016847558,0.00012241628,0.0020677047,0.000100318655],"about_ca_topic_score_codex":0.0006141023,"about_ca_topic_score_gemma":0.0031234217,"teacher_disagreement_score":0.30218256,"about_ca_system_score_codex":0.0000024522726,"about_ca_system_score_gemma":0.000003347051,"threshold_uncertainty_score":0.18351227},"labels":[],"label_agreement":null},{"id":"W2176437849","doi":"10.4141/cjps2012-289","title":"Cloning, characterization and expression analysis of a 1-aminocyclopropane-1-carboxylate synthase gene from pear","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Department of Education of Hebei Province","keywords":"Biology; PEAR; Complementary DNA; Gene; Molecular biology; Genetics; Botany","score_opus":0.0180662811181798,"score_gpt":0.1965009598410936,"score_spread":0.1784346787229138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2176437849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99891335,0.00006980275,0.00005001537,0.0004096013,0.000091393485,0.000067458655,0.0003553527,0.0000024587534,0.000040590327],"genre_scores_gemma":[0.9995494,0.000035465117,0.00013339588,0.00011945357,0.00005717935,9.3374047e-7,0.000058492613,3.588343e-7,0.000045341592],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903804,0.000053569787,0.00029040498,0.00015371758,0.00025816978,0.00020609809],"domain_scores_gemma":[0.9990532,0.000062419465,0.00028796637,0.000049778442,0.000117749434,0.000428925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050301646,0.00007307946,0.00019465128,0.00015717602,0.00018625686,0.00014319542,0.00030837313,0.00003239503,0.00026265875],"category_scores_gemma":[0.00009919871,0.00003148837,0.000050850747,0.0007086843,0.00019822386,0.00042832358,0.000027639546,0.00006860661,0.0000030727629],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000045133347,0.000008780633,0.035549216,0.0000020447476,0.000028357503,0.000017093033,0.00026886552,0.000011049567,0.95950705,0.00004592608,0.000032306787,0.0045247977],"study_design_scores_gemma":[0.000052380965,0.0000646157,0.9774747,0.000043152508,0.00007454434,0.000007236192,0.0002010335,0.00091531983,0.019190617,0.000041900275,0.0018463277,0.00008816709],"about_ca_topic_score_codex":0.01543988,"about_ca_topic_score_gemma":0.010233376,"teacher_disagreement_score":0.94192547,"about_ca_system_score_codex":0.000029145293,"about_ca_system_score_gemma":0.00006950166,"threshold_uncertainty_score":0.9911164},"labels":[],"label_agreement":null},{"id":"W2176898835","doi":"10.1614/wt-04-215r.1","title":"Tolerance of Processing Tomato to Thifensulfuron-Methyl","year":2005,"lang":"en","type":"article","venue":"Weed Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Horticulture; Shoot; Yield (engineering); Chemistry; Biology; Materials science","score_opus":0.014162619518161921,"score_gpt":0.23788213840460845,"score_spread":0.22371951888644653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2176898835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9686865,0.00022287754,0.00006567909,0.028521158,0.00003582516,0.00020591046,0.000007911829,0.00022744261,0.0020267006],"genre_scores_gemma":[0.9964759,0.000005242784,0.0018845142,0.0009943633,0.0000811358,0.000035162084,0.0000036212655,7.528691e-7,0.0005193242],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999137,0.000023858644,0.00023801906,0.00022638448,0.00013500481,0.00023976088],"domain_scores_gemma":[0.9997102,0.000032941,0.00007803477,0.0000818195,0.00004991968,0.000047104128],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019713177,0.00009501097,0.00018188382,0.00004407545,0.0000788166,0.000015904972,0.0003605683,0.000119444085,0.000091263435],"category_scores_gemma":[0.000053994143,0.000041159383,0.00003732017,0.00071063545,0.00007320761,0.00007643234,0.000102709484,0.00009378818,0.000104485676],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013727083,0.000090590846,0.00064140133,0.000014091399,0.0000057488924,0.0000017001651,0.000076389435,0.000024334147,0.38351363,0.007855455,0.00056589476,0.60719705],"study_design_scores_gemma":[0.00025986874,0.0004493501,0.061943367,0.000093328985,0.000015527054,0.000012099633,0.000860963,0.0002782171,0.17432703,0.0046795765,0.75666994,0.00041072097],"about_ca_topic_score_codex":0.00005989132,"about_ca_topic_score_gemma":0.0003779959,"teacher_disagreement_score":0.75610405,"about_ca_system_score_codex":0.00001421394,"about_ca_system_score_gemma":0.00000390958,"threshold_uncertainty_score":0.16784309},"labels":[],"label_agreement":null},{"id":"W2182190376","doi":"10.82308/28201","title":"Postharvest treatments to reduce chilling injury symptoms in stored mangoes","year":2004,"lang":"en","type":"article","venue":"eScholarship@McGill (McGill)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McGill University","keywords":"Postharvest; Nomenclature; Table (database); Horticulture; Art; Library science; Botany; Taxonomy (biology); Database; Computer science; Biology","score_opus":0.024692198645573954,"score_gpt":0.24540277388422352,"score_spread":0.22071057523864956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2182190376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99111986,0.000056586225,7.757298e-8,0.00084961456,0.0002876674,0.000778506,0.00067538285,0.00022444552,0.0060078446],"genre_scores_gemma":[0.99642444,0.000059288966,0.00025067443,0.0018198707,0.000076507364,0.000115017385,0.00013505899,0.000008989767,0.001110138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9966783,0.00028574397,0.0006569696,0.00094017497,0.00057760935,0.0008612223],"domain_scores_gemma":[0.9989273,0.00011916482,0.00016493959,0.00025193705,0.00007407423,0.0004626079],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008039986,0.0004640958,0.00045233037,0.00011941792,0.0007338132,0.00014489805,0.0007048191,0.00022405585,0.00014927544],"category_scores_gemma":[0.00022317127,0.00024454072,0.00020376741,0.001084659,0.000061543724,0.00078660133,0.00033535727,0.0004117279,0.00058004545],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044693047,0.0018710877,0.00363897,0.00005024985,0.000207056,0.00020627583,0.000039105547,0.00042119517,0.47684243,0.116039224,0.000008538729,0.40022892],"study_design_scores_gemma":[0.0025533375,0.0020470724,0.68308985,0.0005712179,0.00011170347,0.000040722858,0.00049151806,0.0000062057525,0.14816141,0.026689872,0.13409562,0.0021414976],"about_ca_topic_score_codex":0.0022296235,"about_ca_topic_score_gemma":0.006263387,"teacher_disagreement_score":0.67945087,"about_ca_system_score_codex":0.00067245314,"about_ca_system_score_gemma":0.000009041977,"threshold_uncertainty_score":0.9972082},"labels":[],"label_agreement":null},{"id":"W2183482966","doi":"10.82308/35388","title":"Storage life enhancement of avocado fruits","year":2007,"lang":"en","type":"article","venue":"eScholarship@McGill (McGill)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McGill University","keywords":"Horticulture; Biology","score_opus":0.03424246283113041,"score_gpt":0.23972486700471132,"score_spread":0.2054824041735809,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2183482966","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95674855,0.00012309654,0.000002110559,0.00021836307,0.0003451199,0.00039060702,0.00027293485,0.0001217615,0.04177747],"genre_scores_gemma":[0.9960014,0.0000714596,0.00023648559,0.0015132461,0.00007997681,0.000017413358,0.000060508853,0.0000044962003,0.002014973],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968083,0.0002587993,0.0008301828,0.00059818575,0.00078946806,0.0007150696],"domain_scores_gemma":[0.99846107,0.00038403607,0.00034391036,0.00021747353,0.00015880032,0.00043470104],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002789416,0.0003279037,0.0004208155,0.000055524033,0.00060671236,0.00004524767,0.00064451585,0.00021020969,0.0009436699],"category_scores_gemma":[0.0004535557,0.00016457155,0.00023515151,0.00065101817,0.000102594,0.00045002648,0.00032937765,0.00038180986,0.00031250544],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015097138,0.00067890115,0.00042672022,0.00006914298,0.000109586144,0.000039998795,0.000007967328,0.00000843141,0.55924237,0.12343056,0.00003507663,0.31580025],"study_design_scores_gemma":[0.0008032504,0.00089198345,0.06735587,0.00016768827,0.00008345567,0.000008693502,0.00057267956,0.000011625911,0.41680798,0.00791922,0.5043194,0.0010581085],"about_ca_topic_score_codex":0.00040436635,"about_ca_topic_score_gemma":0.0013778431,"teacher_disagreement_score":0.5042844,"about_ca_system_score_codex":0.00015584774,"about_ca_system_score_gemma":0.0000067265787,"threshold_uncertainty_score":0.9999696},"labels":[],"label_agreement":null},{"id":"W2183487893","doi":"","title":"Plastic container opening area for optimum hydrocooling","year":2004,"lang":"en","type":"article","venue":"Canadian Biosystems Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Container (type theory); Mathematics; Base (topology); Environmental engineering; Horticulture; Mineralogy; Engineering; Chemistry; Mechanical engineering; Biology; Mathematical analysis","score_opus":0.022706329227520763,"score_gpt":0.18733352088366884,"score_spread":0.1646271916561481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2183487893","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953161,0.00015782347,0.0014138127,0.0011774315,0.0006208715,0.00056265196,0.0001199348,0.0001264104,0.00050500187],"genre_scores_gemma":[0.9989783,0.000002267393,0.00021826701,0.0002019766,0.0003166699,0.000065045984,0.000068585396,0.0000026507053,0.00014621302],"study_design_codex":"simulation_or_modeling","study_design_gemma":"not_applicable","domain_scores_codex":[0.998985,0.000008792233,0.00021384387,0.00022424148,0.00009502831,0.00047307837],"domain_scores_gemma":[0.9994033,0.00011827512,0.00003610133,0.00005316193,0.00003108222,0.00035810078],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024237255,0.00014773873,0.00017385255,0.000043607608,0.00016614838,0.00012351209,0.00020371166,0.000077512,0.000022493017],"category_scores_gemma":[0.00011049598,0.00007540499,0.000071906594,0.00019159517,0.000008394469,0.00011290122,0.000019961202,0.00007191168,0.000020651398],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006129174,0.00008708548,0.0031871072,0.00082906574,0.00037742348,0.00027662178,0.0010122907,0.50248706,0.3948778,0.08831429,0.0027285623,0.005761381],"study_design_scores_gemma":[0.002173499,0.0005475275,0.012829866,0.0014303839,0.00009309636,0.00009770286,0.001771696,0.0805424,0.008754123,0.00028078447,0.8890291,0.002449833],"about_ca_topic_score_codex":0.019057965,"about_ca_topic_score_gemma":0.10509261,"teacher_disagreement_score":0.8863005,"about_ca_system_score_codex":0.0002181762,"about_ca_system_score_gemma":0.000028653289,"threshold_uncertainty_score":0.9874742},"labels":[],"label_agreement":null},{"id":"W2184733742","doi":"","title":"Loss of ice through container openings during liquid-ice cooling of horticultural crops","year":2001,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Container (type theory); Environmental science; Ice cream; Engineering; Chemistry; Mechanical engineering","score_opus":0.0352005540422867,"score_gpt":0.26051398924968944,"score_spread":0.22531343520740274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2184733742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920463,0.00008004036,0.000032201686,0.0014855065,0.000052545623,0.00017483972,0.0000099139215,0.000041621275,0.0060770432],"genre_scores_gemma":[0.9956098,0.00009574452,0.00014639182,0.00037417005,0.000094945564,0.0000054748607,0.00001579114,7.886786e-7,0.0036568772],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99873763,0.00007166527,0.00044532088,0.00022201147,0.00025610282,0.00026727203],"domain_scores_gemma":[0.9994217,0.000139024,0.0001875579,0.00006768378,0.0001246854,0.000059332517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002712462,0.00013099152,0.00027287696,0.0000075587277,0.00011618026,0.00003220537,0.00029093525,0.00006212318,0.00054353377],"category_scores_gemma":[0.00008008358,0.0000473742,0.000108489556,0.0003105836,0.00010576911,0.00032394775,0.00016741871,0.000076313816,0.00001493436],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011341196,0.0003112169,0.02682623,0.00014789062,0.00013708828,0.000049212424,0.0018830681,0.00016914285,0.95363647,0.013951968,0.00036066017,0.0013929463],"study_design_scores_gemma":[0.0012701433,0.0011582669,0.5991027,0.0002498307,0.0001028739,0.0000474492,0.009956565,0.000121030826,0.34178302,0.00033371744,0.045043103,0.00083133474],"about_ca_topic_score_codex":0.003315284,"about_ca_topic_score_gemma":0.0012609069,"teacher_disagreement_score":0.6118534,"about_ca_system_score_codex":0.000014942847,"about_ca_system_score_gemma":0.0000035577127,"threshold_uncertainty_score":0.59513134},"labels":[],"label_agreement":null},{"id":"W2184749456","doi":"10.21273/jashs.126.6.771","title":"Using Volatile Emissions and Chlorophyll Fluorescence as Indicators of Heat Injury in Apples","year":2001,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Flesh; Chemistry; Chlorophyll fluorescence; Malus; Horticulture; Chlorophyll; Cultivar; Ethanol; Ethylene; Botany; Food science; Biology; Biochemistry","score_opus":0.028795660376246205,"score_gpt":0.3014710951205497,"score_spread":0.2726754347443035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2184749456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974483,0.000058434816,0.000009262126,0.0022251278,0.00006090423,0.0001591056,0.000008392969,0.0000037692503,0.000026658361],"genre_scores_gemma":[0.99831426,0.00016966116,0.0010717964,0.000338067,0.000066656474,0.0000018252495,3.7958412e-7,5.923565e-7,0.000036780613],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99871385,0.00003998946,0.00038015837,0.00015579487,0.00045182,0.00025836457],"domain_scores_gemma":[0.99916255,0.0000966033,0.0004493096,0.00005628185,0.000105806925,0.00012945192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007927737,0.00009673407,0.00023693766,0.000020041258,0.0003236417,0.00005730206,0.0005398413,0.000022761857,0.000007736495],"category_scores_gemma":[0.00017468368,0.0000311148,0.00024325462,0.00160602,0.0011235771,0.00031768475,0.00016991042,0.00012635734,2.0132502e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056311914,0.000078351695,0.06258164,0.000008062868,0.000015682785,8.4105676e-7,0.00069355656,0.000051911116,0.91575336,0.00012287861,0.00019665244,0.020440724],"study_design_scores_gemma":[0.00014690854,0.00045510335,0.9735278,0.000100389065,0.000037108886,0.000037459857,0.0065744263,0.00073293725,0.01513313,0.000342656,0.0027449534,0.00016711093],"about_ca_topic_score_codex":0.00041602956,"about_ca_topic_score_gemma":0.00003873641,"teacher_disagreement_score":0.9109462,"about_ca_system_score_codex":0.000073015675,"about_ca_system_score_gemma":0.00004338396,"threshold_uncertainty_score":0.41398665},"labels":[],"label_agreement":null},{"id":"W2184998680","doi":"10.21273/jashs.127.6.998","title":"Temporal Relationship between Ester Biosynthesis and Ripening Events in Bananas","year":2002,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Biosynthesis; Ethylene; Ripening; Chemistry; Biochemistry; Climacteric; 1-Aminocyclopropane-1-carboxylic acid; Enzyme; Food science; Biology; Catalysis","score_opus":0.07880548119453441,"score_gpt":0.28361654489535143,"score_spread":0.20481106370081703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2184998680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98704255,0.000059087066,0.0000075064254,0.012652946,0.00005566479,0.00014404845,0.000005672807,0.0000053152357,0.000027190681],"genre_scores_gemma":[0.9985119,0.000023507388,0.0006709854,0.00049333216,0.000111415,0.0000027359536,5.0333506e-7,5.798e-7,0.0001850394],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987512,0.0000679133,0.00035314253,0.00015796912,0.0004049636,0.0002647993],"domain_scores_gemma":[0.9989024,0.00038517194,0.00048220146,0.000049286507,0.00007494623,0.000105986015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001195091,0.00009347417,0.00020443494,0.000013514378,0.00041709235,0.00007177324,0.00047778938,0.000022028267,0.0000066500324],"category_scores_gemma":[0.00034732983,0.000029804964,0.00026229877,0.000969589,0.00050450285,0.00046720944,0.00010884466,0.00013844666,0.0000012366846],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007795233,0.000032871623,0.97952414,0.000005059095,0.0000152053935,4.5106168e-7,0.0006507718,0.0000074818813,0.006456482,0.0000774052,0.0005303653,0.012691954],"study_design_scores_gemma":[0.00009110446,0.00011732418,0.9958401,0.00003230537,0.000025489398,0.000008267622,0.0017321705,0.000118315074,0.00020235388,0.00024855984,0.0014927561,0.00009127669],"about_ca_topic_score_codex":0.00012584464,"about_ca_topic_score_gemma":0.00011784169,"teacher_disagreement_score":0.01631592,"about_ca_system_score_codex":0.00008028937,"about_ca_system_score_gemma":0.0000070878245,"threshold_uncertainty_score":0.32079792},"labels":[],"label_agreement":null},{"id":"W2185082890","doi":"10.21273/horttech.18.4.624","title":"1-Methylcyclopropene Concentration and Timing of Postharvest Application Alters the Ripening of ‘McIntosh’ Apples during Storage","year":2008,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Western University; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Postharvest; Ripening; Horticulture; Ethylene; Cold storage; Chemistry; Controlled atmosphere; Respiration; Botany; Biology","score_opus":0.02358237663314686,"score_gpt":0.2184549408342316,"score_spread":0.19487256420108473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2185082890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99731004,0.0001970738,0.00017461575,0.0017856789,0.000018450879,0.0002728533,0.0000080516165,0.000039522158,0.0001937298],"genre_scores_gemma":[0.9995113,0.00018505774,0.00013303122,0.000052613832,0.000028028393,0.000022933136,0.000016649581,7.94465e-7,0.00004958002],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992555,0.00005392272,0.0002558842,0.0001790381,0.00011740703,0.000138299],"domain_scores_gemma":[0.9995886,0.00007581508,0.00019491209,0.000086778884,0.00003295925,0.000020926534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002266988,0.00007999235,0.00016124101,0.000011947125,0.00017160094,0.000006647965,0.00019668227,0.00007925192,0.000015482163],"category_scores_gemma":[0.000034784924,0.000033397922,0.000030622046,0.00021137277,0.0003193671,0.0000816905,0.00010199352,0.000088324654,0.0000018577571],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030321444,0.000057069028,0.05300097,0.000041845316,0.00002648998,0.0000036277881,0.000422955,0.000026751226,0.9286707,0.0051078224,0.00004388744,0.012567556],"study_design_scores_gemma":[0.00016204263,0.000117049596,0.8347168,0.000018998167,0.000016605958,0.000028553442,0.0010031271,0.00018866983,0.16141151,0.00024252468,0.0019790884,0.00011504496],"about_ca_topic_score_codex":0.0003007901,"about_ca_topic_score_gemma":0.0010199975,"teacher_disagreement_score":0.7817158,"about_ca_system_score_codex":0.000009237244,"about_ca_system_score_gemma":0.000003485027,"threshold_uncertainty_score":0.13619277},"labels":[],"label_agreement":null},{"id":"W2185702313","doi":"10.21273/jashs.131.1.104","title":"Antioxidant Potential and Peroxidative State of `Golden Smoothee' Apples Treated with 1-Methylcyclopropene","year":2006,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant; Catalase; Chemistry; Superoxide dismutase; Malus; Hydrogen peroxide; Ripening; 1-Methylcyclopropene; Food science; Oxidative stress; Peroxidase; Pulp (tooth); Biochemistry; Horticulture; Enzyme; Ethylene; Biology; Medicine","score_opus":0.0104244958449997,"score_gpt":0.22749944844183348,"score_spread":0.2170749525968338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2185702313","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971874,0.000081322156,0.00006224261,0.0023388916,0.000026738351,0.00023868898,0.000030893218,0.0000067543665,0.000027109161],"genre_scores_gemma":[0.9979076,0.00008563657,0.0015102848,0.00016549457,0.0000725213,0.0000035052508,0.0000014080156,9.086124e-7,0.00025266947],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986354,0.00005239362,0.00034679985,0.00017748176,0.0005278905,0.00026000408],"domain_scores_gemma":[0.99861443,0.000075247495,0.0008603589,0.00005504779,0.00031965005,0.00007524569],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007107523,0.0001231684,0.000279249,0.000009562018,0.00035709102,0.00010424872,0.00046245358,0.000012798855,0.0000033454194],"category_scores_gemma":[0.000032365875,0.000033231416,0.0002627657,0.0007877219,0.00164703,0.00033393077,0.00010607994,0.00008725829,1.9685052e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008720677,0.000078436155,0.006563093,0.000008106991,0.000051328796,9.850462e-7,0.00021549882,0.00013063244,0.9796779,0.00008394272,0.00029855786,0.012804304],"study_design_scores_gemma":[0.00023446155,0.0006868027,0.9542889,0.000041139432,0.00007819051,0.000028733333,0.0026881131,0.00009317354,0.0406462,0.00020126121,0.00087834126,0.00013469116],"about_ca_topic_score_codex":0.0006844854,"about_ca_topic_score_gemma":0.000179407,"teacher_disagreement_score":0.9477258,"about_ca_system_score_codex":0.00004336649,"about_ca_system_score_gemma":0.000023709405,"threshold_uncertainty_score":0.6068551},"labels":[],"label_agreement":null},{"id":"W2185776032","doi":"10.21273/jashs.131.5.691","title":"Volatile Ester Suppression and Recovery following 1-Methylcyclopropene Application to Apple Fruit","year":2006,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; 1-Methylcyclopropene; Ethylene; Ripening; Climacteric; Malus; Horticulture; Food science; Cold storage; Botany; Biochemistry; Biology; Catalysis","score_opus":0.012243921807010064,"score_gpt":0.25669911433879966,"score_spread":0.2444551925317896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2185776032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911465,0.000044914792,0.00035708508,0.007903005,0.00014087137,0.00033966763,0.000011330279,0.000009465408,0.000047127905],"genre_scores_gemma":[0.99498934,0.0000121697185,0.0031768845,0.0012429308,0.00021989873,0.000014402141,0.0000028623256,8.6748855e-7,0.00034066485],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99872696,0.000033437045,0.00030891073,0.00020391133,0.00046617875,0.00026061723],"domain_scores_gemma":[0.99918354,0.00011042632,0.00040922084,0.00006809892,0.0001214894,0.00010725036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00094250985,0.00010155068,0.00019461218,0.000008311057,0.0005448848,0.00018510327,0.00046642876,0.000020011477,0.0000031677691],"category_scores_gemma":[0.00007806264,0.00003160878,0.00035840654,0.00076044886,0.00024807052,0.00043519848,0.00018639481,0.000086335116,0.0000014379772],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003222197,0.000040913867,0.005701918,0.000004431138,0.000016158157,2.2419334e-7,0.00017864208,0.00011193389,0.9514998,0.00007531623,0.0053294036,0.037009027],"study_design_scores_gemma":[0.00018036271,0.0004256808,0.9213926,0.000043391305,0.000067836256,0.000013313276,0.0022768495,0.00035727944,0.012486199,0.0009168912,0.06160513,0.00023445247],"about_ca_topic_score_codex":0.0003324362,"about_ca_topic_score_gemma":0.000148157,"teacher_disagreement_score":0.9390136,"about_ca_system_score_codex":0.000075122785,"about_ca_system_score_gemma":0.000014721031,"threshold_uncertainty_score":0.41908687},"labels":[],"label_agreement":null},{"id":"W2186912628","doi":"10.21273/jashs.126.2.221","title":"Genetic and Environmental Variation for Tomato Flesh Color in a Population of Modern Breeding Lines","year":2001,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ohio State University","keywords":"Hue; Lycopersicon; Biology; Flesh; Cultivar; Genetic variation; Hybrid; Lightness; Population; Horticulture; Botany; Genetics; Demography","score_opus":0.023720954134105885,"score_gpt":0.25671933999119273,"score_spread":0.23299838585708685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2186912628","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977214,0.00005281751,0.000117279335,0.0017835184,0.000063780055,0.00024297855,0.000013190037,0.0000026649832,0.0000023695638],"genre_scores_gemma":[0.9977913,0.000063925436,0.0017881285,0.00021368856,0.00011076574,0.0000061423607,0.000001633479,4.7417745e-7,0.000023953144],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991564,0.000019581787,0.0003019995,0.00011077389,0.00025578696,0.00015541546],"domain_scores_gemma":[0.9992955,0.00009419337,0.00048794484,0.000026629854,0.000050318977,0.000045426088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005479635,0.00006282586,0.00015369983,0.000008299835,0.0001869793,0.00004319915,0.00022323198,0.000016111206,0.0000011686542],"category_scores_gemma":[0.0000767717,0.000022169868,0.0001749671,0.00033624988,0.00024465984,0.00024241765,0.00005590089,0.00004023615,4.2957115e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010627085,0.00012106501,0.12363246,0.000014001523,0.0000239044,1.7446716e-7,0.0013584443,0.0005861468,0.83612376,0.00012438865,0.000112943424,0.037796445],"study_design_scores_gemma":[0.00017875114,0.00028207313,0.9856956,0.000017362328,0.000023474215,0.000012003379,0.0015813244,0.011012395,0.00035584386,0.00058757,0.00019208112,0.00006153803],"about_ca_topic_score_codex":0.00012463845,"about_ca_topic_score_gemma":0.00012585924,"teacher_disagreement_score":0.8620631,"about_ca_system_score_codex":0.00007014276,"about_ca_system_score_gemma":0.0000065974605,"threshold_uncertainty_score":0.14381126},"labels":[],"label_agreement":null},{"id":"W2188071338","doi":"10.21273/jashs.130.2.237","title":"Ethanol Production and Chlorophyll Fluorescence Predict Breakdown of Heat-stressed Apple Fruit During Cold Storage","year":2005,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Chemistry; Malus; Browning; Ethylene; Horticulture; Chlorophyll fluorescence; Ethanol; Flesh; Rosaceae; Cold storage; Chlorophyll; Botany; Food science; Biology; Biochemistry","score_opus":0.014700269057202025,"score_gpt":0.238385404566766,"score_spread":0.22368513550956395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2188071338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909607,0.00008982941,0.0000081660855,0.008462472,0.00012663889,0.00030315536,0.000028314485,0.000011573032,0.000009136669],"genre_scores_gemma":[0.9982374,0.00013797668,0.0008529012,0.000225246,0.0003543769,0.0000067545407,8.5740146e-7,9.1499214e-7,0.00018357775],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984043,0.0000421374,0.00039575517,0.00022768791,0.0006332847,0.00029678486],"domain_scores_gemma":[0.9988844,0.000067256355,0.0005742686,0.00008588676,0.0002624523,0.00012574192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008275539,0.00012343953,0.00025502732,0.000010483593,0.000487559,0.00008499711,0.0005811986,0.000024928026,0.00000466136],"category_scores_gemma":[0.0001901513,0.00004164053,0.00030531833,0.00076959905,0.0011485524,0.000530403,0.00015788173,0.00014520336,4.5491186e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000491178,0.00007459351,0.0019424096,0.000020182253,0.000025339608,2.4145336e-7,0.00061811396,0.00023727053,0.9917622,0.00003764326,0.0005767806,0.0046560634],"study_design_scores_gemma":[0.0002751545,0.0006250036,0.6749741,0.00013632787,0.00009116165,0.000051635936,0.0046591572,0.00075445627,0.31423017,0.000031099855,0.003922389,0.00024935236],"about_ca_topic_score_codex":0.00010350484,"about_ca_topic_score_gemma":0.000058854508,"teacher_disagreement_score":0.6775321,"about_ca_system_score_codex":0.00009927108,"about_ca_system_score_gemma":0.000026740678,"threshold_uncertainty_score":0.42318892},"labels":[],"label_agreement":null},{"id":"W2188152649","doi":"10.21273/jashs.137.6.473","title":"Role of Membrane Lipid Peroxidation, Enzymatic and Non-enzymatic Antioxidative Systems in the Development of Chilling Injury in Japanese Plums","year":2012,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Curtin University of Technology; Department of Education, Employment and Workplace Relations, Australian Government","keywords":"Lipid peroxidation; Chemistry; Cold storage; Postharvest; Antioxidant; Lipid oxidation; Food science; Oxidative stress; Biochemistry; Horticulture; Biology","score_opus":0.019427254856843167,"score_gpt":0.2637659763150011,"score_spread":0.24433872145815794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2188152649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987702,0.00012622347,0.00000677732,0.00067682494,0.00005344189,0.00034083656,0.000004697436,0.0000016344668,0.000019363622],"genre_scores_gemma":[0.9989486,0.000037754344,0.0008279806,0.00010669856,0.000059354697,0.000009274418,8.9941955e-7,5.860224e-7,0.000008859634],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99831486,0.00011392491,0.0006818729,0.00010240038,0.00053217076,0.0002547595],"domain_scores_gemma":[0.9985432,0.00022696551,0.00097262446,0.000058413596,0.00014132947,0.000057467027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033683274,0.00009926808,0.0003038094,0.000020164169,0.00019038236,0.000048954218,0.00055956154,0.000019778496,0.0000016844594],"category_scores_gemma":[0.00015648355,0.000029872343,0.00014647208,0.0010808599,0.00053502346,0.00049090816,0.00009370347,0.00011292161,2.2358583e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032273543,0.0002115003,0.023481209,0.000088475215,0.00003532508,5.5804904e-8,0.053872287,0.0001272615,0.91642165,0.00012126359,0.00003311243,0.0055755903],"study_design_scores_gemma":[0.00012261274,0.00014354009,0.86880744,0.00016866597,0.000023539329,0.0000063593,0.1151795,0.0004251086,0.01483532,0.000026513,0.00016627052,0.00009512052],"about_ca_topic_score_codex":0.00020349504,"about_ca_topic_score_gemma":0.00008619848,"teacher_disagreement_score":0.90158635,"about_ca_system_score_codex":0.00006578921,"about_ca_system_score_gemma":0.000030009582,"threshold_uncertainty_score":0.19713162},"labels":[],"label_agreement":null},{"id":"W2192256884","doi":"10.3389/fpls.2015.00959","title":"1H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit","year":2015,"lang":"en","type":"article","venue":"Frontiers in Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Cooperation in Science and Technology; Cyprus University of Technology","keywords":"Phytochemical; Postharvest; Biology; Botany; Horticulture","score_opus":0.06964206446297931,"score_gpt":0.29216215420250835,"score_spread":0.22252008973952903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2192256884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951895,0.00018128009,0.00006913677,0.0031876774,0.00019203043,0.0004412514,0.00021016512,0.000029152874,0.0004998351],"genre_scores_gemma":[0.99432003,0.000016144702,0.004855239,0.0004276417,0.00007346063,0.000042487773,0.0000333212,0.0000010973592,0.000230561],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99813586,0.00014516972,0.00027176633,0.000482891,0.00054263906,0.00042164564],"domain_scores_gemma":[0.99932766,0.00013566317,0.0001370733,0.00008407562,0.0000806868,0.0002348455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025628975,0.00015837632,0.00031774695,0.0000900297,0.000113111826,0.00008312786,0.00046972776,0.000057754587,0.000008357484],"category_scores_gemma":[0.00063484284,0.00007527097,0.000028438848,0.0009160426,0.0003447916,0.00020736273,0.00025528338,0.00013073783,0.0000072781845],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009166466,0.001218119,0.45553786,0.00023516869,0.0000806916,0.00004701399,0.052588712,0.00007704456,0.3981803,0.010845251,0.023008177,0.057265017],"study_design_scores_gemma":[0.00071523257,0.0013571454,0.8357959,0.00046901248,0.000023782492,0.000010291037,0.03659567,0.00090246735,0.091322385,0.0032833582,0.02854089,0.0009839092],"about_ca_topic_score_codex":0.0004387099,"about_ca_topic_score_gemma":0.00068407645,"teacher_disagreement_score":0.38025802,"about_ca_system_score_codex":0.0000454281,"about_ca_system_score_gemma":0.000032139196,"threshold_uncertainty_score":0.30694607},"labels":[],"label_agreement":null},{"id":"W2194058508","doi":"10.5539/jas.v8n1p68","title":"Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Mahasarakham University","keywords":"Postharvest; Horticulture; Shelf life; Fumigation; Chemistry; Chlorophyll; Crop; Botany; Biology; Agronomy; Food science","score_opus":0.035472429825960626,"score_gpt":0.2522526000162724,"score_spread":0.2167801701903118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2194058508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99617755,0.00048673764,0.0000034549882,0.0023373126,0.00028574574,0.00015804055,0.000010740725,0.00000872575,0.000531709],"genre_scores_gemma":[0.9988265,0.00011799362,0.00016001001,0.00027441775,0.00025865546,0.0000017385922,0.0000012428353,6.706818e-7,0.0003587606],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975221,0.000162906,0.00062675436,0.00021129065,0.0011725944,0.0003043547],"domain_scores_gemma":[0.99796325,0.00034358806,0.0007480699,0.00005688367,0.00046825162,0.00041995745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016716272,0.00017189488,0.00040361425,0.000059462076,0.00012658622,0.00010956681,0.000650998,0.000060070193,0.000019758036],"category_scores_gemma":[0.0006477408,0.00005619023,0.00013206768,0.0006218912,0.00044592613,0.00074741046,0.00017522901,0.00016038894,0.000004626629],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019237387,0.00046771014,0.007898853,0.00014913241,0.00004570969,0.000020705487,0.0021043664,0.000046171077,0.9724398,0.00883624,0.0016480754,0.0061508487],"study_design_scores_gemma":[0.000351296,0.001531245,0.94635296,0.00024538365,0.000027589957,0.000047988455,0.002708178,0.0000036460372,0.047234226,0.00040343695,0.0009357421,0.0001583343],"about_ca_topic_score_codex":0.00022450688,"about_ca_topic_score_gemma":0.0000976164,"teacher_disagreement_score":0.9384541,"about_ca_system_score_codex":0.00004824428,"about_ca_system_score_gemma":0.00004245322,"threshold_uncertainty_score":0.22913711},"labels":[],"label_agreement":null},{"id":"W2202730355","doi":"10.5539/jps.v5n1p1","title":"1-MCP Releasing Complex for Open-Field Application","year":2015,"lang":"en","type":"article","venue":"Journal of Plant Studies","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Field (mathematics); Environmental science; Logging; Boron; Open field; Computer science; Materials science; Environmental chemistry; Chemistry; Mathematics; Ecology; Organic chemistry","score_opus":0.353146248886006,"score_gpt":0.3817677237447288,"score_spread":0.028621474858722795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2202730355","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8902396,0.0023331237,0.001137784,0.10195094,0.0007422345,0.0009145342,0.00014181003,0.000030913045,0.0025090405],"genre_scores_gemma":[0.99509877,0.00035425407,0.0015024638,0.002030829,0.0006301365,0.000013020128,0.000022138445,5.9901396e-7,0.0003477983],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993739,0.000043451884,0.0002595546,0.000071825976,0.00015177071,0.000099479614],"domain_scores_gemma":[0.9991721,0.00034263314,0.00024097165,0.000021866586,0.00016700648,0.000055441993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006587178,0.00005731666,0.00019177685,0.000008637251,0.00012369262,0.00005554097,0.0002458131,0.000021044394,0.000004244897],"category_scores_gemma":[0.00026031712,0.000019831356,0.000048686878,0.00006738802,0.000016458158,0.00014320579,0.00010523467,0.000049588005,0.0000038478865],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011663975,0.0004220777,0.007075188,0.00008452053,0.00047747805,0.000021672131,0.0017298489,0.000047707472,0.024147132,0.017331654,0.8274952,0.12000111],"study_design_scores_gemma":[0.0005472028,0.00096727046,0.028073186,0.000068307134,0.000049800386,0.000034023942,0.0076887435,0.00008715245,0.0004490913,0.009753752,0.9521419,0.00013960863],"about_ca_topic_score_codex":0.000042375985,"about_ca_topic_score_gemma":0.00021989549,"teacher_disagreement_score":0.12464665,"about_ca_system_score_codex":0.000023546268,"about_ca_system_score_gemma":0.0000057351554,"threshold_uncertainty_score":0.09513561},"labels":[],"label_agreement":null},{"id":"W2214420500","doi":"10.1016/j.postharvbio.2007.05.015","title":"Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Botrytis cinerea; Postharvest; Cell wall; Inoculation; Pectin; Botrytis; Ultrastructure; Callose; Expansin; Fungus; Biology; Plasmolysis; Microbiology; Botany; Pathogen; Horticulture; Chemistry; Biochemistry","score_opus":0.02883027096266958,"score_gpt":0.275148286911318,"score_spread":0.2463180159486484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2214420500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883267,0.00025102712,0.000014560238,0.009755891,0.00007492236,0.00029526005,0.00004168431,0.00011464643,0.0011253065],"genre_scores_gemma":[0.99850845,0.00005723801,0.0003171438,0.0007753099,0.000048297345,0.000025042922,0.000033363885,0.0000014845223,0.00023369557],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998249,0.00011108213,0.0005059092,0.0005193514,0.00008735644,0.00052729563],"domain_scores_gemma":[0.99929893,0.000248405,0.0001360541,0.00014417125,0.00006170402,0.0001107479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077823293,0.00020607584,0.00044641824,0.00016563393,0.00009699676,0.000011468661,0.0004065896,0.00049889315,0.000082165825],"category_scores_gemma":[0.00031120924,0.00009792565,0.000050012994,0.0011994335,0.0002689126,0.000072552786,0.00029937286,0.00025682602,0.000024525245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017320621,0.00025479737,0.24989288,0.0000255375,0.000028895052,0.000033332617,0.000067431865,2.3409942e-7,0.6158319,0.09419901,0.00025078177,0.039241973],"study_design_scores_gemma":[0.0002533952,0.0005743282,0.94292086,0.000039057813,0.0000071327854,0.000009967271,0.0003388498,0.000001279991,0.040506132,0.008822775,0.0062876255,0.00023858699],"about_ca_topic_score_codex":0.00026994263,"about_ca_topic_score_gemma":0.014403112,"teacher_disagreement_score":0.693028,"about_ca_system_score_codex":0.000022938484,"about_ca_system_score_gemma":0.0000067717265,"threshold_uncertainty_score":0.80372745},"labels":[],"label_agreement":null},{"id":"W2255039690","doi":"10.21273/hortsci.40.4.1004b","title":"(30) Edaphic Factors on Crack Development of Cut and Peel Carrots","year":2005,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Oxford Frozen Foods (Canada); Nova Scotia Department of Agriculture","funders":"","keywords":"Edaphic; Materials science; Composite material; Horticulture; Environmental science; Biology; Soil science","score_opus":0.0481094592396104,"score_gpt":0.24931196703665856,"score_spread":0.20120250779704815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2255039690","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99606156,0.000038540802,0.000008323942,0.00080995023,0.000049236634,0.00011050606,0.0000053784415,0.0000229732,0.0028935533],"genre_scores_gemma":[0.99887514,0.000016563603,0.00023496647,0.00028348417,0.000041028416,0.0000043497753,0.0000043804066,3.422458e-7,0.00053973694],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989593,0.000031173993,0.00020291531,0.00026034462,0.00033669075,0.00020958499],"domain_scores_gemma":[0.999681,0.00007314688,0.00006865089,0.00005295675,0.00002639993,0.00009784703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040248985,0.00009709104,0.000114514,0.00001610104,0.00021232247,0.000041494353,0.00021335963,0.000033816883,0.00017877136],"category_scores_gemma":[0.000040643634,0.000036845686,0.000027665019,0.00020791728,0.00012518432,0.00013779823,0.00009034174,0.000055258864,0.000028005079],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039404,0.00081715203,0.20335726,0.00006656802,0.000032249907,0.0000085209995,0.0066330275,0.00010603554,0.13411877,0.012171772,0.0015852784,0.6410639],"study_design_scores_gemma":[0.000042315118,0.000093198796,0.92879707,0.000020323034,0.0000028808063,7.9780733e-7,0.000472657,0.000048605292,0.012684272,0.00007189392,0.057624426,0.00014156249],"about_ca_topic_score_codex":0.000043011984,"about_ca_topic_score_gemma":0.0006826288,"teacher_disagreement_score":0.7254398,"about_ca_system_score_codex":0.000016557611,"about_ca_system_score_gemma":0.0000111442405,"threshold_uncertainty_score":0.1957421},"labels":[],"label_agreement":null},{"id":"W2259840164","doi":"10.5539/jfr.v7n5p7","title":"Modified Atmosphere Packaging Enhances the Effectiveness of Coolbot™ Cold Storage to Preserve Postharvest Quality of Mango Fruits","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Postharvest; Modified atmosphere; Cold storage; Ripening; Shelf life; Horticulture; Respiration rate; Ascorbic acid; Softening; Food science; Environmental science; Chemistry; Respiration; Biology; Botany; Mathematics","score_opus":0.15222836044474788,"score_gpt":0.38415585801860297,"score_spread":0.23192749757385508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2259840164","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961115,0.00027582367,0.000044198576,0.0015834479,0.00012903099,0.000489553,0.000044428118,0.0000056118442,0.0013163823],"genre_scores_gemma":[0.99930125,0.000034683555,0.000047978432,0.00005175849,0.0002694475,0.00001004728,0.0000017870851,0.000001663918,0.0002814083],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99396944,0.0034101005,0.0006839177,0.00019978078,0.0013591932,0.00037757173],"domain_scores_gemma":[0.9949781,0.0030245513,0.000407136,0.00016867976,0.0012549941,0.00016659255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016039979,0.00012308988,0.00042109893,0.0000254006,0.0002466527,0.00008640139,0.0010370583,0.000079066,0.00009030617],"category_scores_gemma":[0.0012910331,0.000043929744,0.00018221138,0.00086285407,0.0003601303,0.00023952792,0.00034053248,0.00035968688,0.000008720375],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016460165,0.00043980646,0.00508946,0.00031339866,0.00019303724,0.0000064246383,0.00054383674,0.00009683385,0.98044753,0.008186731,0.00086835737,0.0021685483],"study_design_scores_gemma":[0.00034960525,0.0043895827,0.64835286,0.00036546745,0.000013663948,0.000003415813,0.0011219592,0.000015083559,0.34195715,0.0013213411,0.0019933404,0.00011651902],"about_ca_topic_score_codex":0.00062002696,"about_ca_topic_score_gemma":0.0020056758,"teacher_disagreement_score":0.6432634,"about_ca_system_score_codex":0.000052222338,"about_ca_system_score_gemma":0.000046510755,"threshold_uncertainty_score":0.55591685},"labels":[],"label_agreement":null},{"id":"W2272792680","doi":"10.21273/hortsci.35.3.407d","title":"108 Maintaining Postharvest Quality of Mango Fruit with Methyl Jasmonate","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Mangifera; Postharvest; Shelf life; Ripening; Methyl jasmonate; Sugar; Horticulture; Reducing sugar; Chemistry; Cold storage; Botany; Food science; Biology","score_opus":0.039966037891908515,"score_gpt":0.262706278497719,"score_spread":0.2227402406058105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2272792680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9782398,0.000057564142,0.000022674913,0.001346283,0.000032570682,0.00017910183,0.000029747267,0.000059198283,0.020033084],"genre_scores_gemma":[0.99566305,0.000042770756,0.00042995228,0.0006722864,0.0000404808,0.000011641624,0.000016521257,9.07212e-7,0.0031224207],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9980586,0.00017626332,0.00036293635,0.00042407814,0.00058376417,0.00039434945],"domain_scores_gemma":[0.99934644,0.00018016,0.00013688183,0.00013888869,0.000057503406,0.0001401299],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0015163952,0.00015272373,0.00024417587,0.000018009103,0.00022858732,0.000084597545,0.0005223487,0.000049709262,0.0017331201],"category_scores_gemma":[0.00004768903,0.000058281148,0.000077762445,0.00067938375,0.0003179366,0.00033706983,0.00007797743,0.000105190506,0.00006467604],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051722414,0.0009022697,0.18933353,0.00009372752,0.0000860193,0.00009205066,0.0017834455,0.00048564808,0.16924644,0.051338922,0.0007734817,0.58534724],"study_design_scores_gemma":[0.00012364797,0.0002975289,0.9704565,0.00003424953,0.000009424094,0.000007735097,0.0005604707,0.00005014414,0.0025580502,0.0007072294,0.024941655,0.00025337117],"about_ca_topic_score_codex":0.0013020068,"about_ca_topic_score_gemma":0.002559968,"teacher_disagreement_score":0.781123,"about_ca_system_score_codex":0.000019458492,"about_ca_system_score_gemma":0.000012974081,"threshold_uncertainty_score":0.9991794},"labels":[],"label_agreement":null},{"id":"W2282110306","doi":"10.1016/j.postharvbio.2016.01.010","title":"Methodology for the determination of hormetic heat treatment of broccoli florets using hot humidified air: Temperature–time relationships","year":2016,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Brassica oleracea; Chemistry; Electrolyte; Postharvest; Arrhenius plot; Mannitol; Horticulture; Arrhenius equation; Dehydration; Botany; Activation energy; Biochemistry; Electrode; Biology; Organic chemistry","score_opus":0.11816607854297677,"score_gpt":0.31556165426401783,"score_spread":0.19739557572104105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2282110306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98929507,0.0009198128,0.0007174606,0.008190701,0.00009712009,0.00056336256,0.00014618222,0.000048846723,0.00002143614],"genre_scores_gemma":[0.9971982,0.0003369946,0.002078675,0.00005351673,0.000055675147,0.00006832453,0.000034396333,0.0000018199536,0.00017235443],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986086,0.0003805379,0.00039235927,0.0003072544,0.000051967934,0.00025929348],"domain_scores_gemma":[0.9970899,0.0024433814,0.00018112492,0.0001366208,0.000114125665,0.000034829627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006604813,0.00016619076,0.00038486603,0.000088498855,0.00025352172,0.000005958753,0.00021994245,0.00040759018,0.00002819854],"category_scores_gemma":[0.0004614328,0.000054271473,0.000094800525,0.0003203159,0.0007169372,0.00007442032,0.00007214506,0.00007215049,0.0000028958482],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014544565,0.00010994541,0.016375469,0.000016276763,0.00006747482,7.0513744e-7,0.000051558403,4.5770696e-7,0.91089,0.026586141,0.000010420505,0.045746107],"study_design_scores_gemma":[0.0020027207,0.0061876858,0.3685189,0.00010428586,0.00040522305,0.000111481175,0.000592699,0.00020640831,0.54689723,0.06293291,0.01148366,0.0005568024],"about_ca_topic_score_codex":0.000103046485,"about_ca_topic_score_gemma":0.00052246585,"teacher_disagreement_score":0.36399278,"about_ca_system_score_codex":0.000026299018,"about_ca_system_score_gemma":0.0000129065465,"threshold_uncertainty_score":0.31437087},"labels":[],"label_agreement":null},{"id":"W2291009116","doi":"10.21273/hortsci.19.1.108","title":"Apple Cultivar and Temperature at Cutting Affect Quality of Fresh Slices","year":2009,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Cultivar; Browning; Horticulture; Lightness; Malus; Chemistry; Botany; Biology; Physics","score_opus":0.025706617975381253,"score_gpt":0.2729249839855899,"score_spread":0.24721836601020863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2291009116","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924823,0.00050361984,0.0000013112557,0.0059612766,0.000028135104,0.00017232314,0.000042599557,0.00013220098,0.00067620195],"genre_scores_gemma":[0.9988557,0.00009750177,0.00015150031,0.0005235417,0.000047109737,0.000006913141,0.00004624678,4.944179e-7,0.00027100305],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900985,0.00009871398,0.0002492838,0.0002820502,0.0001337686,0.00022633138],"domain_scores_gemma":[0.99960583,0.00011678202,0.00011972438,0.00009010505,0.000025016567,0.000042535557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042195997,0.00011875053,0.0002517115,0.000019187251,0.00014860662,0.000018487412,0.00021031212,0.0002111187,0.000075911485],"category_scores_gemma":[0.00009113377,0.00004955521,0.000055121738,0.00024554602,0.00012180926,0.00006538267,0.00013249081,0.00013843429,0.000008606727],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007230938,0.00021436537,0.11310723,0.000050599043,0.000033547614,0.000009864872,0.00021147095,0.0000011870388,0.78939795,0.033113603,0.0044599003,0.059327986],"study_design_scores_gemma":[0.00021329119,0.000426209,0.89480764,0.00002475035,0.000013114606,0.000010343421,0.00096211955,0.000007280824,0.057405252,0.0026204716,0.043267317,0.00024219482],"about_ca_topic_score_codex":0.00014241759,"about_ca_topic_score_gemma":0.0038170386,"teacher_disagreement_score":0.78170043,"about_ca_system_score_codex":0.000012596655,"about_ca_system_score_gemma":0.0000016488605,"threshold_uncertainty_score":0.21299972},"labels":[],"label_agreement":null},{"id":"W2291172357","doi":"10.21273/horttech.21.4.419","title":"Growth and Development of ‘Eckespoint Classic Red’ Poinsettia in Biodegradable and Compostable Containers","year":2011,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Poinsettia; Bract; Coir; Straw; Anthesis; Shoot; Horticulture; Agronomy; Starch; Biology; Cultivar; Food science","score_opus":0.04467281209600566,"score_gpt":0.2095325726762414,"score_spread":0.16485976058023574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2291172357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996499,0.00020690777,0.000013579022,0.0019042366,0.000019769746,0.0001454726,0.0000053369163,0.000046508187,0.0011591818],"genre_scores_gemma":[0.9980067,0.0000929429,0.0016774129,0.0001514609,0.000003880912,0.000012670375,0.000011063194,6.885569e-7,0.000043193362],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991782,0.000039290455,0.00026674406,0.00022754988,0.000070358044,0.00021791097],"domain_scores_gemma":[0.99978256,0.000037156107,0.0000746014,0.000047869074,0.000016369428,0.00004145818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025842726,0.00010088549,0.0002059206,0.00004932793,0.000060274724,0.000008009822,0.00012607969,0.000115952906,0.00003700842],"category_scores_gemma":[0.00002348727,0.000046743524,0.000012976717,0.00020210998,0.00018027767,0.000065159125,0.00015291967,0.00009473929,0.0000025061333],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024238371,0.00050233846,0.7260618,0.00013396076,0.00007510881,0.000052308176,0.0015778611,1.26375e-7,0.10244732,0.06002455,0.00034037398,0.10854187],"study_design_scores_gemma":[0.000428409,0.00042105655,0.9224866,0.000039256473,0.000008834229,0.000016052574,0.002378083,0.000014224066,0.060510553,0.0039194277,0.009524217,0.00025326115],"about_ca_topic_score_codex":0.0004675608,"about_ca_topic_score_gemma":0.011177467,"teacher_disagreement_score":0.19642483,"about_ca_system_score_codex":0.000010819492,"about_ca_system_score_gemma":0.000007284345,"threshold_uncertainty_score":0.62372893},"labels":[],"label_agreement":null},{"id":"W2294616998","doi":"10.21273/horttech.24.4.457","title":"Relationship of Typical Core Temperatures After Hydrocooling on Retention of Different Quality Components in Sweet Cherry","year":2014,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Titratable acid; Pallet; Horticulture; Prunus; Browning; Chemistry; Cold storage; Mathematics; Botany; Biology; Engineering; Mechanical engineering","score_opus":0.09006117235822317,"score_gpt":0.2800745925513965,"score_spread":0.19001342019317333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2294616998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983452,0.000022172135,0.000013496852,0.0010736925,0.000048144255,0.000147189,0.000009607795,0.000033967703,0.00030653804],"genre_scores_gemma":[0.99974936,0.000006302305,0.00003718772,0.000090482354,0.000021995982,0.000018521545,0.000031959484,6.9920685e-7,0.00004347851],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989293,0.000180416,0.0003932052,0.00019876543,0.00015375153,0.0001445424],"domain_scores_gemma":[0.99952775,0.00018555298,0.00014107562,0.00009954251,0.000022726243,0.000023352744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043795572,0.00009161249,0.00024317316,0.000043570126,0.000030163066,0.000004647877,0.00016481327,0.00018624963,0.0000402049],"category_scores_gemma":[0.00017322284,0.000040918538,0.00006376763,0.00019700432,0.00010825642,0.000029333232,0.000058166363,0.00019678297,0.000005502045],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003136943,0.00035938536,0.84715044,0.00005482938,0.000010841869,0.0000015181106,0.000051087532,0.000006282304,0.084623955,0.06611923,0.000021231215,0.0012875005],"study_design_scores_gemma":[0.00014535908,0.00020341201,0.98732585,0.000048589536,0.000004516964,5.342734e-7,0.00007558947,0.000040050527,0.0044312216,0.0073684016,0.00027963336,0.000076835946],"about_ca_topic_score_codex":0.00009075044,"about_ca_topic_score_gemma":0.0026380015,"teacher_disagreement_score":0.1401754,"about_ca_system_score_codex":0.000014966697,"about_ca_system_score_gemma":0.0000012305998,"threshold_uncertainty_score":0.16686095},"labels":[],"label_agreement":null},{"id":"W2297574389","doi":"10.5539/jfr.v5n2p23","title":"Effect of Calcium Chloride and Hydrocooling on Postharvest Quality of Selected Vegetables","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Commission for Science, Technology and Innovation","keywords":"Postharvest; Titratable acid; Chemistry; Calcium; Relative humidity; Horticulture; Chloride; Animal science; Food science; Biology","score_opus":0.12518238292114814,"score_gpt":0.3848383380307525,"score_spread":0.2596559551096044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2297574389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976603,0.00024164122,0.0000040963205,0.0015660726,0.00004759059,0.0001531402,0.000022395578,0.0000042053107,0.00030060738],"genre_scores_gemma":[0.9995417,0.0001365208,0.000009634686,0.000014987309,0.00014615478,0.0000019502572,0.000001030454,9.560126e-7,0.00014705358],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99695486,0.0011911944,0.000568714,0.00013837592,0.00086871046,0.00027816175],"domain_scores_gemma":[0.9959891,0.0030461806,0.0003239324,0.000065300876,0.0004416925,0.00013380293],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0074943355,0.00009478412,0.00037615234,0.000079895624,0.00009267707,0.00002724755,0.00029694027,0.000071333765,0.000032978616],"category_scores_gemma":[0.0016503026,0.00002814521,0.00010469387,0.0004630976,0.00017189201,0.00015921454,0.00010117565,0.0002261839,0.00000286473],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014307185,0.00015477401,0.011929792,0.00016318148,0.00007967604,0.0000050165627,0.000060344646,0.0000018192926,0.966587,0.0009302893,0.00010944754,0.01854793],"study_design_scores_gemma":[0.0005634758,0.008439448,0.27573282,0.00030191956,0.000010653403,0.000007691776,0.00005396366,0.0000022153808,0.7137286,0.00036421645,0.00072335417,0.00007161914],"about_ca_topic_score_codex":0.00013377312,"about_ca_topic_score_gemma":0.00018612713,"teacher_disagreement_score":0.26380304,"about_ca_system_score_codex":0.0000300063,"about_ca_system_score_gemma":0.000023424494,"threshold_uncertainty_score":0.2597402},"labels":[],"label_agreement":null},{"id":"W2316639493","doi":"10.6000/1927-5129.2012.08.02.24","title":"Effect of Packing System, Calcium Chloride and Chlorine on the Storage Life of Strawberry Fruits (Fragaria ananassa cv. Kordistan)","year":2012,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Pectin; Ascorbic acid; Chlorine; Distilled water; Sugar; Calcium; Titratable acid; Food science; Sodium hypochlorite; Sodium; Fragaria; Anthocyanin; Horticulture; Chromatography","score_opus":0.03885733208553062,"score_gpt":0.2598447265753429,"score_spread":0.2209873944898123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316639493","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99476284,0.00031009945,0.00001972619,0.00086159457,0.0003350865,0.00021682917,0.000011991541,0.000007799801,0.0034740123],"genre_scores_gemma":[0.9995047,0.000022656814,0.000014965824,0.00010763995,0.00030561627,0.0000041159838,8.130714e-7,9.738503e-7,0.00003852148],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998027,0.0002159885,0.0005810497,0.00015938254,0.00070735585,0.00030917482],"domain_scores_gemma":[0.9978837,0.0010703326,0.00076507125,0.000075547076,0.00005650765,0.00014888683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006658574,0.00015926003,0.00043238213,0.000046954785,0.00026707887,0.000065894514,0.0004751213,0.0000551759,0.000045714423],"category_scores_gemma":[0.00016410158,0.000050162278,0.00012131992,0.0004796708,0.00035316663,0.00022810267,0.000095333795,0.0001804569,0.000002825932],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019123123,0.00095553213,0.061874907,0.0013725144,0.00050562073,0.000021599715,0.0030734884,0.00047419002,0.63583595,0.21345761,0.00214353,0.07837274],"study_design_scores_gemma":[0.0012994343,0.0050655897,0.7132867,0.00087615906,0.00031322744,0.0000483503,0.014503197,0.0001588152,0.25776184,0.0003999099,0.005644447,0.00064235],"about_ca_topic_score_codex":0.00008200998,"about_ca_topic_score_gemma":0.000024516425,"teacher_disagreement_score":0.6514118,"about_ca_system_score_codex":0.000029480096,"about_ca_system_score_gemma":0.000021578566,"threshold_uncertainty_score":0.23077422},"labels":[],"label_agreement":null},{"id":"W2324434500","doi":"10.1093/treephys/22.1.59","title":"Ethylene metabolism in Scots pine (Pinus sylvestris) shoots during the year","year":2002,"lang":"en","type":"article","venue":"Tree Physiology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Natural Resources Canada; Canadian Forest Service","funders":"Sveriges Lantbruksuniversitet","keywords":"Xylem; Tracheid; Scots pine; Shoot; Phloem; Ethylene; Botany; Chemistry; Cambium; Horticulture; Biology; Pinus <genus>; Biochemistry","score_opus":0.03405002735542912,"score_gpt":0.22490597600745144,"score_spread":0.19085594865202232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2324434500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920472,0.00043376166,2.668907e-7,0.0051582395,0.00012149513,0.00015876371,0.000010491295,0.00004679781,0.0020229742],"genre_scores_gemma":[0.9972374,0.00020341811,0.000011395018,0.00066990155,0.000322182,0.000023816718,0.000012817195,0.0000010479748,0.0015180422],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987761,0.0002404919,0.00022166621,0.00028404506,0.000126743,0.00035094752],"domain_scores_gemma":[0.99962926,0.00012568719,0.00006375525,0.000113759495,0.000014370646,0.000053162094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019404094,0.00013527508,0.0002236661,0.000017202738,0.00012998565,0.000023851333,0.00036446642,0.00007542402,0.00083434145],"category_scores_gemma":[0.000040386898,0.000046378787,0.0000791877,0.00032338945,0.00009440318,0.000088407716,0.00014445637,0.00017673477,0.00031700576],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013840379,0.00066026597,0.00413053,0.000042587315,0.000079969686,0.000033259887,0.00064226263,0.0001493065,0.929589,0.0062677427,0.0037579604,0.05450876],"study_design_scores_gemma":[0.0002670644,0.00005138134,0.9816509,0.000008711916,0.000007072438,0.0000021271821,0.00013468831,0.000064174455,0.0016245976,0.0008325356,0.015223674,0.0001330981],"about_ca_topic_score_codex":0.0003665736,"about_ca_topic_score_gemma":0.0018087326,"teacher_disagreement_score":0.97752035,"about_ca_system_score_codex":0.00001608828,"about_ca_system_score_gemma":0.0000014270454,"threshold_uncertainty_score":0.91354537},"labels":[],"label_agreement":null},{"id":"W2332042177","doi":"10.1080/14620316.2016.1148369","title":"Determination of optimal harvest boundaries for ‘Ambrosia’ apple fruit using a delta-absorbance meter","year":2016,"lang":"en","type":"article","venue":"The Journal of Horticultural Science and Biotechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Horticulture; Malus; Orchard; Absorbance; Ripening; Fruit tree; Browning; PEAR; Postharvest; Botany; Pome; Chlorophyll; Biology; Chemistry","score_opus":0.03832172405301601,"score_gpt":0.2710544290560026,"score_spread":0.23273270500298657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2332042177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98859924,0.00016744292,0.0013003073,0.009636136,0.00009173564,0.00017005854,0.000021608394,0.000009641172,0.000003844719],"genre_scores_gemma":[0.99772024,0.00011523003,0.0019276543,0.00012955569,0.000057734873,0.0000023551445,6.258815e-7,5.023971e-7,0.000046082245],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988878,0.00004732869,0.00036851672,0.00013366359,0.00030805828,0.00025464752],"domain_scores_gemma":[0.9990118,0.00016234694,0.00039228474,0.000057068755,0.00032537052,0.0000511074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015593258,0.00009581391,0.0001966674,0.00003746681,0.00045635845,0.00009443441,0.00048916857,0.00008004221,0.00000840725],"category_scores_gemma":[0.0003204649,0.000023599758,0.000061781044,0.00039480795,0.0017972848,0.00053785567,0.00012908365,0.00007287251,5.9860486e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057957368,0.000016573616,0.00015097728,0.0000050854187,0.000007669758,6.373666e-7,0.00012719702,8.9993955e-7,0.9560555,0.0012374029,0.000069498674,0.042270556],"study_design_scores_gemma":[0.00051842973,0.0019550936,0.04317139,0.00011417549,0.0001473804,0.00027662126,0.0028893584,0.00043199578,0.92687106,0.0018795333,0.021466209,0.0002787412],"about_ca_topic_score_codex":0.00006860104,"about_ca_topic_score_gemma":0.00022005665,"teacher_disagreement_score":0.043020416,"about_ca_system_score_codex":0.000039884442,"about_ca_system_score_gemma":0.000029800634,"threshold_uncertainty_score":0.6622171},"labels":[],"label_agreement":null},{"id":"W2333321032","doi":"10.6000/1927-5129.2012.08.02.13","title":"Effect of Hot Water Treatment on the Chemical, Sensorial Properties and Ripening Quality of Chaunsa Mango (Mangifera indica L.)","year":2012,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mangifera; Ripening; Chemistry; Sugar; Aroma; Reducing sugar; Food science; Flavor; Horticulture; Pulp (tooth); Biology; Dentistry","score_opus":0.07835492656779601,"score_gpt":0.27014092218307995,"score_spread":0.19178599561528392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2333321032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973915,0.00012211407,8.7656775e-7,0.0014170546,0.00011569417,0.00020101902,0.000003871214,0.000004228523,0.00074359745],"genre_scores_gemma":[0.9994756,0.000031410396,0.000025575484,0.00012782784,0.00030092048,0.0000060753723,7.499116e-7,5.780711e-7,0.000031283947],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983824,0.00026623846,0.00045067514,0.0001241694,0.0005306264,0.00024587326],"domain_scores_gemma":[0.99895227,0.00052220136,0.0003677504,0.00005054218,0.000028884195,0.00007836173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041953702,0.0001262577,0.00034360908,0.000026732434,0.00018213535,0.000045234618,0.0002643302,0.00004492469,0.000053676114],"category_scores_gemma":[0.000064556785,0.000029801788,0.00011078237,0.00014793733,0.00044391537,0.0001578737,0.00006490964,0.00009120342,0.0000033049469],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043594997,0.00017639864,0.0017282318,0.00003444897,0.000043413813,4.7817656e-7,0.0013368208,0.0000048904103,0.9804513,0.0023848936,0.000052454187,0.013350761],"study_design_scores_gemma":[0.0003327808,0.0015435832,0.00977001,0.00004573085,0.00003871507,0.0000048104157,0.0010901936,0.0000044092626,0.9856809,0.000110548564,0.0012808794,0.00009745441],"about_ca_topic_score_codex":0.000056409106,"about_ca_topic_score_gemma":0.000006590327,"teacher_disagreement_score":0.013253306,"about_ca_system_score_codex":0.000019476809,"about_ca_system_score_gemma":0.000007367039,"threshold_uncertainty_score":0.16356248},"labels":[],"label_agreement":null},{"id":"W2337592570","doi":"10.21273/hortsci.43.1.102","title":"Application of 1-Methylcyclopropene in Fresh-cut/Minimal Processing Systems","year":2008,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"1-Methylcyclopropene; Product (mathematics); Shelf life; Raw material; Agricultural engineering; Cultivar; Food science; Mathematics; Environmental science; Horticulture; Biology; Engineering","score_opus":0.03881415742719675,"score_gpt":0.24714677515554948,"score_spread":0.2083326177283527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2337592570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964055,0.00021082269,0.00022589795,0.00024174243,0.00003973683,0.0002287076,0.000004639372,0.00002377765,0.0026192202],"genre_scores_gemma":[0.99949443,0.000039090966,0.00013209843,0.00007234659,0.000041556745,0.000030271727,0.000005885987,3.656566e-7,0.0001839684],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989132,0.00005414205,0.0002683721,0.00025628935,0.0003129246,0.00019503811],"domain_scores_gemma":[0.9996952,0.000040863342,0.00011272764,0.00005887359,0.000042877095,0.000049496844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005837948,0.00007194796,0.00013525577,0.000020376086,0.00013654212,0.000026459516,0.0003035539,0.00003648223,0.000014916826],"category_scores_gemma":[0.000036060563,0.000029843968,0.000025592117,0.0007007845,0.00016842425,0.00022572992,0.00006879764,0.000043139516,0.000011485563],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033847788,0.00042204242,0.38927913,0.00009891729,0.00000352284,0.000025431502,0.0008873671,0.0004257934,0.5121365,0.0030895348,0.00026185875,0.09333605],"study_design_scores_gemma":[0.000058815876,0.000071717106,0.98820543,0.000029498471,0.0000018681915,0.000009830005,0.00047054316,0.0019837285,0.0030334769,0.0000811418,0.0059314445,0.00012249325],"about_ca_topic_score_codex":0.000633003,"about_ca_topic_score_gemma":0.0007172456,"teacher_disagreement_score":0.5989263,"about_ca_system_score_codex":0.00001712957,"about_ca_system_score_gemma":0.0000123955315,"threshold_uncertainty_score":0.121700175},"labels":[],"label_agreement":null},{"id":"W2337896955","doi":"10.21273/hortsci.47.1.4","title":"Physiological Impacts of Fruit Ripening and Storage Conditions on Aroma Volatile Formation in Apple and Strawberry Fruit: A Review","year":2012,"lang":"en","type":"review","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Aroma; Postharvest; Ripening; Ethylene; Food science; Chemistry; Horticulture; Biology; Biochemistry","score_opus":0.1192575533526114,"score_gpt":0.33491294484311157,"score_spread":0.21565539149050017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2337896955","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.057886496,0.9405531,0.0000021622684,0.00009658606,0.000044883465,0.000891096,0.00018398695,0.000018750807,0.00032292661],"genre_scores_gemma":[0.072468445,0.9270367,0.000021819515,0.00016565836,0.000042224372,0.00006187571,0.00016814123,9.085372e-7,0.000034198423],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983939,0.00021865984,0.00050280907,0.00033610707,0.00025676526,0.00029176963],"domain_scores_gemma":[0.9991758,0.00023906249,0.00035020258,0.00008741952,0.000017831826,0.00012967516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008639215,0.00022104844,0.0007637266,0.00003883265,0.0001412104,0.000050549395,0.00021913314,0.000116238974,0.00009206257],"category_scores_gemma":[0.000093164315,0.000086666,0.0000997551,0.000462379,0.00017896276,0.00036172732,0.00014662485,0.0001986734,0.00000991623],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000041424564,0.00020488497,0.00014933899,0.015471267,0.000014544798,0.000010562297,0.00018276711,7.7902155e-7,0.00056584657,0.001714496,0.00074566866,0.9809357],"study_design_scores_gemma":[0.00012539467,0.0005459171,0.10271939,0.03628414,0.00026505985,0.000070772396,0.000185127,0.00004238126,0.000012042492,0.0003606342,0.8586173,0.0007718486],"about_ca_topic_score_codex":0.00007270475,"about_ca_topic_score_gemma":0.00017538191,"teacher_disagreement_score":0.9801639,"about_ca_system_score_codex":0.00002958994,"about_ca_system_score_gemma":0.000011160257,"threshold_uncertainty_score":0.35341367},"labels":[],"label_agreement":null},{"id":"W2338293450","doi":"10.1111/1750-3841.13308","title":"A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing","year":2016,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture et de l'Alimentation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Breakage; Materials science; Process engineering; Composite material; Engineering","score_opus":0.057283700090024606,"score_gpt":0.3097544956488211,"score_spread":0.25247079555879653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2338293450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950108,0.000053239117,0.0006188784,0.0038525786,0.0000733698,0.00028884734,0.000013979458,0.000008793972,0.00007953792],"genre_scores_gemma":[0.9995499,0.0000016305994,0.0001509708,0.00010754336,0.000116380885,0.000008835744,5.40401e-7,6.7442505e-7,0.00006349162],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983035,0.000079838195,0.0006380005,0.00016183539,0.0005913902,0.00022544863],"domain_scores_gemma":[0.9971753,0.00024091829,0.0010607998,0.00003622975,0.001401779,0.00008500236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029533242,0.00008487607,0.00025144976,0.000051165658,0.00025865866,0.000076682874,0.0003723095,0.00002968226,0.0000058078094],"category_scores_gemma":[0.0015640417,0.0000282206,0.000112167814,0.00037226916,0.00017254603,0.0011580975,0.000029309991,0.000050093135,3.3376097e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043688112,0.00006357116,0.0008371975,0.0000964136,0.000008862845,3.431421e-7,0.00056010444,0.00002173407,0.9541,0.00020264117,0.0000013375894,0.043670923],"study_design_scores_gemma":[0.0068571935,0.003130673,0.66877794,0.00041152045,0.00008155868,0.000012935485,0.00672551,0.0005735011,0.30737412,0.0055916957,0.000036786052,0.00042657414],"about_ca_topic_score_codex":0.000037972568,"about_ca_topic_score_gemma":0.00021946969,"teacher_disagreement_score":0.66794074,"about_ca_system_score_codex":0.000053134598,"about_ca_system_score_gemma":0.00009257678,"threshold_uncertainty_score":0.19894196},"labels":[],"label_agreement":null},{"id":"W2338928450","doi":"10.5376/mpb.2016.07.0016","title":"Molecular Biology of Ethylene, a Review","year":2016,"lang":"en","type":"review","venue":"Molecular Plant Breeding","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Computational biology; Evolutionary biology","score_opus":0.08048827987976577,"score_gpt":0.32033396591340596,"score_spread":0.2398456860336402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2338928450","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006700813,0.99588346,0.00009696068,0.0005100027,0.00015556136,0.0007283096,0.0007300865,0.000055752855,0.0017728352],"genre_scores_gemma":[0.000042064563,0.998333,0.000057511552,0.0006062963,0.000103605475,0.00007279853,0.0006875375,0.000004599299,0.00009263305],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99723434,0.0005001631,0.00091242115,0.0005847102,0.00031359444,0.00045475725],"domain_scores_gemma":[0.99871194,0.0002937661,0.0006251763,0.00018509425,0.000054270968,0.00012976895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009235331,0.0004545631,0.0017921481,0.000053325934,0.000064200365,0.000026460157,0.00079487835,0.00033256348,0.00020188931],"category_scores_gemma":[0.00017339773,0.00015679136,0.00081716664,0.00045849828,0.00008366527,0.000048745314,0.00033396608,0.00023934279,0.00009238128],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000018391326,0.00003242343,9.7127e-7,0.015114577,0.00016512274,0.00007839791,0.0000024618282,3.0098292e-8,0.0054332376,0.008174688,0.00072800094,0.97026825],"study_design_scores_gemma":[0.000042330237,0.000102770726,0.000001085676,0.058298603,0.00033877083,0.000041996533,0.0000026720434,2.8786843e-7,0.00023795343,0.00023291059,0.9403252,0.00037544308],"about_ca_topic_score_codex":0.000047925478,"about_ca_topic_score_gemma":0.000010278475,"teacher_disagreement_score":0.9698928,"about_ca_system_score_codex":0.00003996313,"about_ca_system_score_gemma":0.000025252073,"threshold_uncertainty_score":0.6393766},"labels":[],"label_agreement":null},{"id":"W2341448506","doi":"10.1139/gen-2015-0216","title":"Single nucleotide polymorphism analysis reveals heterogeneity within a seedling tree population of a polyembryonic mango cultivar","year":2016,"lang":"en","type":"article","venue":"Genome","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Deutsche Forschungsgemeinschaft","keywords":"Biology; Genetics; Population; Polyembryony; Ecotype; Nucleotide diversity; Single-nucleotide polymorphism; Gene isoform; Genotype; Gene; Botany; Embryo; Haplotype","score_opus":0.03690459927488303,"score_gpt":0.24118865135930653,"score_spread":0.20428405208442352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2341448506","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978658,0.00013050139,0.00006112871,0.0012489941,0.00005624937,0.00014731602,0.00008788367,0.00005035091,0.00035178216],"genre_scores_gemma":[0.9984996,0.000014633011,0.00015334063,0.00021577223,0.00012572872,0.0000063947764,0.00005948523,0.0000013574612,0.0009237417],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998578,0.00016286728,0.0004285979,0.000316901,0.00025007903,0.00026351344],"domain_scores_gemma":[0.99939406,0.000085035506,0.0002601289,0.00012839126,0.000035632198,0.0000967575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005070158,0.00013692188,0.00029536407,0.00005530436,0.0001116602,0.000032083062,0.00023811159,0.00006639486,0.00021106773],"category_scores_gemma":[0.000040061786,0.000050884668,0.00023710205,0.00062598014,0.000044390355,0.00014735886,0.00009760946,0.00003852879,0.000037134378],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024368805,0.000090433954,0.051100373,0.000008638594,0.00017547379,0.0000023432724,0.0001002669,0.000013501318,0.9438241,0.0002812831,0.000006288479,0.004372906],"study_design_scores_gemma":[0.00013003497,0.00010616334,0.99210733,0.000020333766,0.00013479397,0.0000011640047,0.00007107576,0.000011315103,0.006087769,0.00048598033,0.00067553006,0.00016851569],"about_ca_topic_score_codex":0.00091356423,"about_ca_topic_score_gemma":0.0021787167,"teacher_disagreement_score":0.94100696,"about_ca_system_score_codex":0.000058244274,"about_ca_system_score_gemma":0.0000026377188,"threshold_uncertainty_score":0.23110436},"labels":[],"label_agreement":null},{"id":"W2344513701","doi":"10.21273/hortsci.48.2.227","title":"Effects of Rapid Consecutive Postharvest 1-Methylcyclopropene Treatments on Fruit Quality and Storage Disorders in Apples","year":2013,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Postharvest; Browning; Cultivar; Horticulture; Cold storage; Chemistry; Biology; Ethylene","score_opus":0.021788074130638494,"score_gpt":0.2513943461392347,"score_spread":0.22960627200859623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2344513701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959469,0.00015537206,0.0000048282986,0.0010630491,0.000050702234,0.0007844387,0.000016829046,0.000019784866,0.001958131],"genre_scores_gemma":[0.9990217,0.00022995616,0.00004791475,0.00034175787,0.000011355458,0.000079695565,0.000008714304,7.140553e-7,0.00025816096],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985093,0.00026090426,0.00026907065,0.00039278963,0.00029206232,0.0002759021],"domain_scores_gemma":[0.9991356,0.0005390644,0.0001199957,0.00007571804,0.000024940491,0.000104680585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005286785,0.00014899638,0.00023848706,0.000029862478,0.00011696682,0.00006460105,0.00023197469,0.00005051675,0.0000914872],"category_scores_gemma":[0.00014918215,0.00006168442,0.000045081902,0.0003728587,0.00031275445,0.00026799864,0.0001079657,0.00007782927,0.000022643557],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008998795,0.0017037003,0.31505242,0.00016859778,0.000043444885,0.000014349163,0.001422067,0.000015420223,0.36482865,0.0076219193,0.00024292624,0.3087965],"study_design_scores_gemma":[0.00021143856,0.0003817077,0.9936639,0.000036977224,0.0000052362143,4.994842e-7,0.0004283612,0.000013484761,0.0038124777,0.0007302723,0.00057054,0.00014510861],"about_ca_topic_score_codex":0.00398761,"about_ca_topic_score_gemma":0.002622239,"teacher_disagreement_score":0.67861146,"about_ca_system_score_codex":0.000024060762,"about_ca_system_score_gemma":0.000007097039,"threshold_uncertainty_score":0.60280997},"labels":[],"label_agreement":null},{"id":"W2345049998","doi":"10.1038/hortres.2016.12","title":"Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments","year":2016,"lang":"en","type":"article","venue":"Horticulture Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Education, India","keywords":"Ethylene; Ripening; Climacteric; Biology; Cinnamyl-alcohol dehydrogenase; Proteome; Banana peel; Chlorophyll; Aroma; Carotenoid; Food science; Metabolism; Biochemistry; Botany; Horticulture; Biosynthesis; Gene","score_opus":0.06270743635120513,"score_gpt":0.34209526700307796,"score_spread":0.27938783065187284,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2345049998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9172248,0.00017043445,1.3828453e-7,0.08139706,0.000027487238,0.0010128706,0.000044370863,0.000021688329,0.00010114291],"genre_scores_gemma":[0.9888401,0.00026000626,0.00004445012,0.00025060505,0.00010813091,0.00032035715,0.000013466077,0.0000016887108,0.010161211],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9971533,0.0009276815,0.0002125342,0.0005117114,0.0005639605,0.0006308089],"domain_scores_gemma":[0.99916935,0.00038601217,0.00002533754,0.000110403744,0.00008747423,0.00022142622],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021900632,0.00016194482,0.00023106535,0.00010221202,0.00013693023,0.0001114416,0.00025594523,0.00017433768,0.0001804616],"category_scores_gemma":[0.00046721892,0.000050612107,0.000021017007,0.0009983624,0.00008246137,0.00013203667,0.00022237039,0.00023578019,0.00008621477],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004938414,0.00016533112,0.007387257,0.000015308102,0.00000952538,0.000106282496,0.0005539025,4.1981824e-7,0.95880777,0.00018884889,0.0010320611,0.031239446],"study_design_scores_gemma":[0.0004535931,0.00073709607,0.9248611,0.00015718196,0.000002422425,0.0000030438464,0.0006979541,3.1526457e-7,0.03900164,0.00027093454,0.0336354,0.00017934652],"about_ca_topic_score_codex":0.0010381372,"about_ca_topic_score_gemma":0.041729372,"teacher_disagreement_score":0.9198061,"about_ca_system_score_codex":0.00015247015,"about_ca_system_score_gemma":0.00001237453,"threshold_uncertainty_score":0.9757566},"labels":[],"label_agreement":null},{"id":"W2345645241","doi":"10.14288/1.0101884","title":"Some studies on the incidence of blothy ripening in greenhouse tomatoes in British Columbia","year":2011,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Greenhouse; Ripening; Geography; Horticulture; Biology","score_opus":0.04006197341526952,"score_gpt":0.1977542025948188,"score_spread":0.15769222917954928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2345645241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988353,0.0002443623,2.9300924e-7,0.00017735118,0.00006512551,0.0002734837,0.000069297035,0.000029404353,0.0003053866],"genre_scores_gemma":[0.99891657,0.00039721737,0.000039561106,0.00015459342,0.000017640448,0.0000017449804,0.000004004156,0.0000012275646,0.00046741703],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99874985,0.0001959061,0.00024629856,0.0003103347,0.0002601705,0.0002374384],"domain_scores_gemma":[0.99939233,0.00020561021,0.00018072063,0.00009917696,0.00007283888,0.00004934104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007247166,0.00004080868,0.00030508696,0.000014836784,0.00018406188,0.00009659326,0.0005175937,0.00007266341,0.00014613905],"category_scores_gemma":[0.00012194141,0.00007300701,0.00008796256,0.00045351064,0.00035892046,0.0003401382,0.0002548357,0.00013615485,0.000007294449],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022074222,0.0006194869,0.811417,0.000107514046,0.000058402715,0.0005083506,0.0022669975,0.0000057457432,0.00065915455,0.000043248074,0.0020725776,0.18221946],"study_design_scores_gemma":[0.00026418024,0.0001515927,0.9846614,0.00045963077,0.000009646449,0.000009082891,0.012638867,0.000017510922,0.000004458088,0.0015881346,0.000057784673,0.0001377324],"about_ca_topic_score_codex":0.7770566,"about_ca_topic_score_gemma":0.9954211,"teacher_disagreement_score":0.21836452,"about_ca_system_score_codex":0.00004348914,"about_ca_system_score_gemma":0.000011599694,"threshold_uncertainty_score":0.29771397},"labels":[],"label_agreement":null},{"id":"W2345891931","doi":"10.21273/horttech.16.2.0257","title":"Low-volume Sprays to Treat Fresh-sliced Apples with Anti-browning Solution","year":2006,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Washington Tree Fruit Research Commission","keywords":"Browning; Chemistry; Food science; Malus; Volume (thermodynamics); Horticulture; Biology","score_opus":0.011347875433374828,"score_gpt":0.19619005609528883,"score_spread":0.18484218066191402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2345891931","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.984918,0.00004600749,0.00063369103,0.011168577,0.000043448275,0.00029769144,0.000021502578,0.00041708298,0.0024540212],"genre_scores_gemma":[0.9974391,0.000010264437,0.00049646973,0.00047245846,0.0001457612,0.000055967987,0.0000857874,0.0000017493792,0.0012924345],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987129,0.000043892767,0.00021755823,0.00040163458,0.00017820248,0.00044583858],"domain_scores_gemma":[0.99968046,0.000033738503,0.00007498101,0.00011884793,0.000033649852,0.000058328467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017030114,0.00016933118,0.00021910816,0.00004650606,0.00022510042,0.0000547514,0.00030164866,0.00017773916,0.00017053088],"category_scores_gemma":[0.000018992676,0.000070700895,0.00004866252,0.0005395592,0.000113381226,0.00009588966,0.00013430124,0.00012952248,0.00021727414],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011143779,0.0007352794,0.22258528,0.000053992608,0.00005968588,0.00010424203,0.000096769094,0.00031651102,0.63654196,0.039016824,0.036245357,0.06413268],"study_design_scores_gemma":[0.00040537823,0.0009138035,0.74886996,0.000049481907,0.000047734702,0.0000353216,0.0006457156,0.00008922924,0.06963147,0.0012036744,0.1774395,0.0006687183],"about_ca_topic_score_codex":0.0012617705,"about_ca_topic_score_gemma":0.038639393,"teacher_disagreement_score":0.56691045,"about_ca_system_score_codex":0.000032477757,"about_ca_system_score_gemma":0.0000043020123,"threshold_uncertainty_score":0.97890294},"labels":[],"label_agreement":null},{"id":"W2371040388","doi":"","title":"Study on the Electricity Characteristic Research of Postharvest Starkrimson","year":2011,"lang":"en","type":"article","venue":"Northern Horticulture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Postharvest; Inductance; Capacitance; Materials science; Horticulture; Degree (music); Electrical engineering; Mathematics; Biological system; Biology; Chemistry; Acoustics; Physics; Engineering; Voltage","score_opus":0.24539699660488765,"score_gpt":0.3212362535342751,"score_spread":0.07583925692938745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2371040388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923069,0.000026056767,3.27096e-7,0.0010835832,0.00004857271,0.0007443006,0.000029749861,0.000038084592,0.005722452],"genre_scores_gemma":[0.99898255,0.000011173061,0.0000028866202,0.00020177057,0.00010934977,0.000049674316,0.000018265131,0.0000014683602,0.0006228613],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977456,0.0006305796,0.00030631674,0.0003098746,0.000642226,0.0003654112],"domain_scores_gemma":[0.99907106,0.00032164718,0.00012385684,0.00017583225,0.00022562164,0.00008199956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013464089,0.00015396511,0.00019494779,0.00001797059,0.00031629036,0.00005161891,0.000543566,0.00007510464,0.00029580013],"category_scores_gemma":[0.00026133022,0.000043616645,0.000087165885,0.0006238134,0.00010174768,0.00007949848,0.00010701835,0.00035266866,0.00012827321],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005377501,0.0067423,0.89300954,0.00003347102,0.00027071073,0.00008696091,0.019518392,0.0000011289205,0.053778518,0.008442477,0.0018825383,0.015696216],"study_design_scores_gemma":[0.00008050377,0.0014181541,0.9867524,0.000015863294,0.000018475326,0.0000013214737,0.0068169106,0.0000010087604,0.0025296807,0.0002518621,0.00199627,0.00011754675],"about_ca_topic_score_codex":0.00088502606,"about_ca_topic_score_gemma":0.023365615,"teacher_disagreement_score":0.09374287,"about_ca_system_score_codex":0.00003068366,"about_ca_system_score_gemma":0.000010013284,"threshold_uncertainty_score":0.9944554},"labels":[],"label_agreement":null},{"id":"W2392439878","doi":"","title":"Comparative Study on Isoenzymes of Peroxidease,Superoxide Dismutase and Esterase in Eight no-heading Brassica Vegetables Germplasms","year":2011,"lang":"en","type":"article","venue":"Seed","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Brassica; Superoxide dismutase; Esterase; Peroxidase; Point of delivery; Biology; Isozyme; Enzyme; Botany; Horticulture; Biochemistry","score_opus":0.0722326804857035,"score_gpt":0.26273636772126624,"score_spread":0.19050368723556274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2392439878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99762976,0.00006021649,6.7477737e-7,0.00023612028,0.000051691273,0.0003577645,0.000038092247,0.000020592755,0.0016050917],"genre_scores_gemma":[0.999532,0.000007740845,0.000036041423,0.00018003989,0.000029932522,0.00001844886,0.000014932455,8.9445e-7,0.00017996065],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99880904,0.00021964441,0.00028949845,0.00029301076,0.00017426106,0.00021454305],"domain_scores_gemma":[0.9995211,0.00020886729,0.00007986323,0.00007373258,0.000026714753,0.00008973957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029915053,0.00015364857,0.00030829545,0.000031301155,0.000088555214,0.000032393003,0.00015784921,0.000039687053,0.00005351871],"category_scores_gemma":[0.00003250909,0.00006398308,0.0000414553,0.00019426018,0.00009187935,0.0001703735,0.0000861229,0.000095977615,0.00002869421],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006371632,0.0039916304,0.7926059,0.000059551592,0.000110188106,0.00008772217,0.013696435,0.00000751139,0.18270274,0.004924646,0.00017543713,0.0010010971],"study_design_scores_gemma":[0.00037912678,0.0007431661,0.9849741,0.000050208255,0.00001527171,8.932096e-7,0.0045771645,0.00003451741,0.0085218735,0.0001903994,0.00035812633,0.00015514098],"about_ca_topic_score_codex":0.0007423366,"about_ca_topic_score_gemma":0.0023095473,"teacher_disagreement_score":0.19236824,"about_ca_system_score_codex":0.0000138816995,"about_ca_system_score_gemma":0.000003659996,"threshold_uncertainty_score":0.26091546},"labels":[],"label_agreement":null},{"id":"W2398336378","doi":"10.1021/acs.jafc.6b01430","title":"Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Pentose phosphate pathway; Alternative oxidase; Browning; Respiration; Biochemistry; Hydrogen peroxide; Chemistry; Cellular respiration; Dehydrogenase; Cytochrome c oxidase; Citric acid cycle; NAD+ kinase; Ascorbic acid; Metabolism; Enzyme; Biology; Mitochondrion; Food science; Glycolysis; Botany","score_opus":0.02638533040326394,"score_gpt":0.21731768987088954,"score_spread":0.1909323594676256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2398336378","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968587,0.00040133327,8.848526e-7,0.0026047905,0.000017656781,0.000050256473,0.000008127022,0.000004033264,0.00005417618],"genre_scores_gemma":[0.99944746,0.00023592712,0.00002624593,0.00006536647,0.00011454245,0.0000030730187,0.0000051793622,6.1883674e-7,0.000101577796],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990978,0.00006157427,0.00036086867,0.00014118176,0.0001767817,0.00016177267],"domain_scores_gemma":[0.9994893,0.00007070228,0.0002393119,0.000024512561,0.000065287735,0.00011086002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002518986,0.000105500796,0.00022620262,0.00002409185,0.00003454769,0.00003004128,0.00008141358,0.000086728636,0.000011588847],"category_scores_gemma":[0.00008316015,0.000035206584,0.00003580028,0.00024593703,0.000022257796,0.00024070874,0.00005461545,0.000088255445,1.53469e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035343975,0.00003480267,0.008833952,0.000013992084,0.000013399711,0.0000013818855,0.00030570576,0.0000049994624,0.97999173,0.00006748873,0.0000073972456,0.010689827],"study_design_scores_gemma":[0.00027831478,0.00019216072,0.7629131,0.00011207497,0.000009183203,0.000010797849,0.00072939985,7.3802306e-7,0.23497133,0.00006784708,0.00062676036,0.00008827135],"about_ca_topic_score_codex":0.00012014781,"about_ca_topic_score_gemma":0.0011598902,"teacher_disagreement_score":0.75407916,"about_ca_system_score_codex":0.000032347198,"about_ca_system_score_gemma":0.0000050878057,"threshold_uncertainty_score":0.14356828},"labels":[],"label_agreement":null},{"id":"W2415568286","doi":"","title":"The Effects of “Thiabendazole, Sodium Bicarbonate, Hot Water Dip, Herbal Plants Extract” Treatmentsand Fruit Size on Valencia Orange Postharvest Quality and Quantity","year":2013,"lang":"en","type":"article","venue":"Journal of academic and applied studies","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Postharvest; Orange (colour); Horticulture; Sodium bicarbonate; Chemistry; Mathematics; Food science; Toxicology; Botany; Biology","score_opus":0.04505687130486809,"score_gpt":0.29083519989397394,"score_spread":0.24577832858910587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2415568286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99214643,0.00426283,3.2698543e-7,0.0028562339,0.00013397474,0.00031774258,0.0000154149,0.000009185093,0.00025783497],"genre_scores_gemma":[0.9873285,0.011863259,0.000014764688,0.0004554117,0.00015722265,0.000011924805,0.0000017315984,0.0000014800999,0.00016566923],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983836,0.00015843137,0.0006102805,0.00019405989,0.00036206364,0.00029156666],"domain_scores_gemma":[0.99767387,0.0017180099,0.00038738974,0.000050731524,0.00005623187,0.00011375535],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088629744,0.00020818222,0.00048526312,0.000015593516,0.0003543108,0.000057645346,0.0001997231,0.00012259597,0.000009452886],"category_scores_gemma":[0.00015633929,0.00006115499,0.0000805351,0.000065060296,0.000277774,0.00017195706,0.00014243953,0.00036029008,0.000004031334],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016513515,0.0005955347,0.069172524,0.00064931496,0.0015587521,0.00002253842,0.0033098175,0.0000019862098,0.85291,0.00443697,0.0038044713,0.061886746],"study_design_scores_gemma":[0.0008844784,0.00061135495,0.9655476,0.0001448228,0.00009514783,0.000008384492,0.0026933611,0.000001271955,0.02492833,0.0024014933,0.0024797737,0.00020398255],"about_ca_topic_score_codex":0.000056284636,"about_ca_topic_score_gemma":0.000045306613,"teacher_disagreement_score":0.89637506,"about_ca_system_score_codex":0.000017078439,"about_ca_system_score_gemma":0.0000042833567,"threshold_uncertainty_score":0.2725108},"labels":[],"label_agreement":null},{"id":"W2418523806","doi":"10.21273/horttech.17.1.46","title":"1-Methylcyclopropene Influences ‘Empire’ and ‘Delicious’ Apple Quality during Long-term Commercial Storage","year":2007,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Horticulture; Cold storage; Malus; Controlled atmosphere; Warehouse; Ripening; Chemistry; Pome; Cultivar; Toxicology; Botany; Ethylene; Food science; Biology; Geography; Catalysis","score_opus":0.03826402137392778,"score_gpt":0.29837517948604336,"score_spread":0.2601111581121156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2418523806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945738,0.00031220238,0.0000577709,0.0038090756,0.0001005292,0.00028780306,0.000020409629,0.00027908987,0.0005593678],"genre_scores_gemma":[0.9985366,0.00013489703,0.00007287959,0.000789155,0.00014289886,0.000018012215,0.00003610073,0.0000016179325,0.0002678669],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983044,0.00010325022,0.00043422918,0.00043266994,0.00022359325,0.0005018194],"domain_scores_gemma":[0.99942374,0.00014121654,0.00014765582,0.0001400874,0.00003851418,0.000108777625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011099995,0.00019058771,0.00030418977,0.00004567961,0.00035458928,0.000058083664,0.0003983771,0.00026658023,0.00010488771],"category_scores_gemma":[0.000081491715,0.00008971368,0.000059418642,0.00036852784,0.00032006824,0.00014510444,0.0003749401,0.00027151016,0.000035499324],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009075638,0.00015603412,0.8509805,0.000049203707,0.000039538176,0.000077415025,0.00015805778,0.000001062009,0.04275703,0.0038870191,0.00010932393,0.10169404],"study_design_scores_gemma":[0.00018783017,0.000110904024,0.9884295,0.00001183634,0.000011081656,0.000017457327,0.00035738526,8.9099865e-7,0.0045672734,0.00034963668,0.0057177525,0.00023848108],"about_ca_topic_score_codex":0.00062643393,"about_ca_topic_score_gemma":0.046204917,"teacher_disagreement_score":0.13744895,"about_ca_system_score_codex":0.0000309139,"about_ca_system_score_gemma":0.0000040457935,"threshold_uncertainty_score":0.97119933},"labels":[],"label_agreement":null},{"id":"W2462557441","doi":"10.1007/s00299-012-1287-z","title":"An alfalfa (Medicago sativa L.) ethylene response factor gene, MsERF11, enhances salt tolerance in transgenic Arabidopsis","year":2012,"lang":"en","type":"article","venue":"Plant Cell Reports","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Key Technologies Research and Development Program; Chinese Academy of Agricultural Sciences; Chinese Academy of Sciences","keywords":"Biology; Arabidopsis; Transgene; Medicago sativa; Genetically modified crops; Gene; Gene expression; Abiotic stress; Botany; Cell biology; Genetics; Mutant","score_opus":0.02906448912391213,"score_gpt":0.2490528644172882,"score_spread":0.21998837529337606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2462557441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997091,0.0006205295,0.000017201757,0.0007279203,0.00044106029,0.0002977949,0.00010640123,0.00007848857,0.0006196225],"genre_scores_gemma":[0.99796647,0.0002647747,0.00013758185,0.00047408146,0.00029610607,0.00003728217,0.00017897127,0.0000023426378,0.00064240495],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972509,0.0004797118,0.00068457174,0.0004716919,0.0004862002,0.00062692584],"domain_scores_gemma":[0.99885744,0.00035353462,0.0002625591,0.00018173968,0.000023842462,0.0003209017],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017100156,0.0002382115,0.00032355057,0.00003553958,0.00013724146,0.000059544247,0.00024089539,0.00014895246,0.00053844525],"category_scores_gemma":[0.00008361964,0.00010735497,0.00010215316,0.0002981409,0.00006364152,0.00039204408,0.0000377725,0.00019322157,0.000036843914],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003340395,0.00062404975,0.058413275,0.00003435611,0.000015074907,0.00024129749,0.0015094992,0.000021120508,0.92954177,0.000017021986,0.0005456525,0.0087028695],"study_design_scores_gemma":[0.00013849098,0.00017857576,0.6845517,0.000040260522,0.000014089307,0.000059203387,0.00032025485,0.000028822362,0.22348791,0.000070544396,0.09070691,0.0004032021],"about_ca_topic_score_codex":0.00053929153,"about_ca_topic_score_gemma":0.0016475456,"teacher_disagreement_score":0.70605385,"about_ca_system_score_codex":0.00004472489,"about_ca_system_score_gemma":0.00002045502,"threshold_uncertainty_score":0.5895598},"labels":[],"label_agreement":null},{"id":"W2464837441","doi":"10.21273/hortsci.39.5.938","title":"Postharvest Storage Procedures and Oxidative Stress","year":2004,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Oxidative stress; Horticulture; Chemistry; Biology; Biochemistry","score_opus":0.02131763401505751,"score_gpt":0.23514988760759545,"score_spread":0.21383225359253794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2464837441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952264,0.0001254087,0.000034431017,0.0024430803,0.000057210185,0.00016699467,0.000028882838,0.000059500613,0.0018580816],"genre_scores_gemma":[0.99865615,0.0000554428,0.00014878706,0.0006520449,0.000057933423,0.000011024645,0.000011557832,4.2028256e-7,0.00040664696],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990004,0.000030442827,0.00012550714,0.00033250783,0.00025923757,0.000251951],"domain_scores_gemma":[0.9996944,0.000045514575,0.00005160117,0.000051216604,0.000029719795,0.00012755604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027137468,0.00010501502,0.00009686345,0.000012018477,0.00028079766,0.00016144452,0.0002398603,0.000033735836,0.000056419733],"category_scores_gemma":[0.000087598884,0.000040785693,0.000025343841,0.0003114383,0.0002120841,0.00037262726,0.0001227775,0.00006712366,0.000023460641],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010053141,0.0016879276,0.15099035,0.00019968153,0.000054372365,0.00024953208,0.0058852094,0.00063638523,0.5871198,0.16964969,0.0012346965,0.08219184],"study_design_scores_gemma":[0.00010695739,0.00021752714,0.9847384,0.000047018202,0.0000056236872,0.000013745825,0.0010364545,0.000011902902,0.005929954,0.002196858,0.0054692407,0.00022629379],"about_ca_topic_score_codex":0.0003115843,"about_ca_topic_score_gemma":0.003977894,"teacher_disagreement_score":0.8337481,"about_ca_system_score_codex":0.000019359577,"about_ca_system_score_gemma":0.0000148543995,"threshold_uncertainty_score":0.22197582},"labels":[],"label_agreement":null},{"id":"W2473860543","doi":"10.3389/fpls.2016.01021","title":"The Banana Transcriptional Repressor MaDEAR1 Negatively Regulates Cell Wall-Modifying Genes Involved in Fruit Ripening","year":2016,"lang":"en","type":"article","venue":"Frontiers in Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics; China Agricultural University; National Key Research and Development Program of China; University of Tokyo; Institute of Genetics and Developmental Biology, Chinese Academy of Sciences; Chinese Academy of Sciences","keywords":"Ripening; Repressor; Transcription factor; Gene; Ethylene; Biology; Transcriptional regulation; Promoter; Transcription (linguistics); Cell biology; Arabidopsis; Regulation of gene expression; Genetics; Gene expression; Mutant; Biochemistry; Botany","score_opus":0.032003391853652745,"score_gpt":0.22096055608314058,"score_spread":0.18895716422948783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2473860543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99227524,0.00068506977,0.00015289924,0.0054966407,0.00042586908,0.00023924657,0.000043939668,0.000028942917,0.0006521391],"genre_scores_gemma":[0.997268,0.0003883723,0.00077950716,0.00022492754,0.000046491907,0.000025166915,0.0000072438106,8.5986477e-7,0.0012594041],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979838,0.00015020395,0.00033107487,0.00049213995,0.00050181744,0.0005409691],"domain_scores_gemma":[0.9994022,0.0002753978,0.00010178112,0.00010059948,0.000029531611,0.00009044265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002011236,0.00013583947,0.00016515811,0.00006145253,0.00048665938,0.00016628306,0.0008695137,0.00005480779,0.000021853055],"category_scores_gemma":[0.000117185,0.00004423518,0.000049110382,0.0006943944,0.0005197815,0.00053212565,0.00010518511,0.00011117621,0.000008324593],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020913185,0.00013532651,0.29358032,0.000021557109,0.000011881182,0.00003756672,0.0012188106,0.0001299492,0.6069035,0.0060903314,0.0037782453,0.08788335],"study_design_scores_gemma":[0.000484127,0.00007076235,0.92487645,0.00018156259,0.000005467655,0.0000024641886,0.0020539074,0.0023605137,0.021331558,0.00712594,0.041132815,0.00037442718],"about_ca_topic_score_codex":0.0003992884,"about_ca_topic_score_gemma":0.0019038994,"teacher_disagreement_score":0.6312961,"about_ca_system_score_codex":0.000107895816,"about_ca_system_score_gemma":0.000026618407,"threshold_uncertainty_score":0.37430397},"labels":[],"label_agreement":null},{"id":"W2513957935","doi":"10.3389/fpls.2016.01306","title":"How Does Host Carbon Concentration Modulate the Lifestyle of Postharvest Pathogens during Colonization?","year":2016,"lang":"en","type":"review","venue":"Frontiers in Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Israel Science Foundation; United States - Israel Binational Agricultural Research and Development Fund","keywords":"Colonization; Postharvest; Host (biology); Biology; Microbiology; Botany; Ecology","score_opus":0.019135186107014528,"score_gpt":0.23402837217914305,"score_spread":0.2148931860721285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2513957935","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0872075,0.90397716,0.000030864063,0.0017671403,0.002694485,0.0020357969,0.0018358657,0.00006822364,0.00038293758],"genre_scores_gemma":[0.028333232,0.9705766,0.00005987871,0.000034947145,0.00017364106,0.000042364372,0.000103224804,0.00000214266,0.00067400764],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99770725,0.00027664556,0.0004726483,0.0005379212,0.0005579281,0.0004476085],"domain_scores_gemma":[0.99901104,0.000165262,0.0004935573,0.00017340305,0.00006515501,0.000091595044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010988708,0.00025632526,0.00063309306,0.00006110516,0.0002942178,0.00022502965,0.0010352418,0.0001327504,0.0000063728703],"category_scores_gemma":[0.00020731465,0.00007161254,0.0001253454,0.0010847178,0.0005778386,0.00032148184,0.0001952412,0.00016055806,0.0000021289968],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000947954,0.00052602455,0.042645223,0.0076699085,0.000244495,0.00017046407,0.0012423608,0.000021465366,0.011667029,0.0058480115,0.0011840977,0.92868614],"study_design_scores_gemma":[0.00030003247,0.00018722659,0.047316503,0.009548079,0.0001936844,0.000037259088,0.00070968753,0.00026724438,0.00056982995,0.00028397873,0.9394537,0.0011327639],"about_ca_topic_score_codex":0.00007086356,"about_ca_topic_score_gemma":0.00031722564,"teacher_disagreement_score":0.9382696,"about_ca_system_score_codex":0.00013651952,"about_ca_system_score_gemma":0.000079212834,"threshold_uncertainty_score":0.2920275},"labels":[],"label_agreement":null},{"id":"W2515103065","doi":"10.1139/cjps-2016-0031","title":"Effects of delayed controlled atmosphere storage on disorder development in ‘Honeycrisp’ apples","year":2016,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"Agriculture and Agri-Food Canada","keywords":"Atmosphere (unit); Modified atmosphere; Controlled atmosphere; Astrobiology; Environmental science; Horticulture; Biology; Chemistry; Food science; Shelf life; Meteorology; Geography","score_opus":0.14978871111330166,"score_gpt":0.22498790166664104,"score_spread":0.07519919055333937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2515103065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99562764,0.0003562918,0.00027027758,0.0019665933,0.00013998174,0.0010728614,0.00006375913,0.00007592133,0.00042665264],"genre_scores_gemma":[0.99808574,0.00008260687,0.0002576947,0.0004543606,0.00008273413,0.00012493176,0.000045340643,0.0000034133088,0.00086317403],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99765366,0.00025007,0.00066488667,0.0004943229,0.00044212278,0.0004949136],"domain_scores_gemma":[0.99847853,0.0009390446,0.00024570705,0.00014146185,0.000058578422,0.00013670429],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005313018,0.00031782305,0.000649267,0.000020237308,0.00015139478,0.000033427066,0.0004403136,0.00012318412,0.00029216142],"category_scores_gemma":[0.00013422788,0.00011428506,0.0001650696,0.0003459998,0.00012114729,0.00009928693,0.00018157857,0.00010102319,0.0001824674],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003159876,0.0030832598,0.017391799,0.00029598502,0.00039796758,0.000076858196,0.0006295709,0.000037575257,0.8063713,0.012438418,0.0032280614,0.15288933],"study_design_scores_gemma":[0.010872197,0.0012383959,0.806189,0.000636945,0.000050941482,0.0000023593211,0.00035153504,0.0001030491,0.0199275,0.0005206448,0.1590613,0.0010461451],"about_ca_topic_score_codex":0.00051990186,"about_ca_topic_score_gemma":0.0029240265,"teacher_disagreement_score":0.7887972,"about_ca_system_score_codex":0.00007923672,"about_ca_system_score_gemma":0.000016748294,"threshold_uncertainty_score":0.46604094},"labels":[],"label_agreement":null},{"id":"W2519327655","doi":"10.1038/hortres.2016.43","title":"QTL analysis of soft scald in two apple populations","year":2016,"lang":"en","type":"article","venue":"Horticulture Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University; University of Guelph","funders":"Agriculture and Agri-Food Canada; Canada Research Chairs","keywords":"Biology; Quantitative trait locus; Malus; Cultivar; Genotyping; Locus (genetics); Marker-assisted selection; Biotechnology; Horticulture; Genetics; Genotype; Gene","score_opus":0.183781264872077,"score_gpt":0.41970485372169175,"score_spread":0.23592358884961476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2519327655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99197257,0.00006984818,0.000036070607,0.0062466366,0.000019236422,0.0002136719,0.00007289945,0.000019764137,0.0013492774],"genre_scores_gemma":[0.998183,0.000025843245,0.000056736575,0.0000462886,0.000058742757,0.000031300013,0.00006650684,4.845014e-7,0.0015310991],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981682,0.00032345223,0.000299858,0.0002635235,0.0005846402,0.00036032943],"domain_scores_gemma":[0.99930125,0.00030737423,0.000048217644,0.00009935019,0.0001476718,0.00009616089],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013676606,0.00007701557,0.00021609894,0.0001053863,0.000113509486,0.00003618857,0.0002677036,0.0000508353,0.00060027704],"category_scores_gemma":[0.00023892162,0.000022181404,0.00012015476,0.0027746488,0.000114485425,0.000114761446,0.00012767366,0.00011638797,0.000044705357],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079256075,0.000696323,0.65386236,0.00002435897,0.00030547215,0.000015247143,0.0005582865,0.0001748395,0.21312459,0.03917707,0.0059721437,0.08601003],"study_design_scores_gemma":[0.00012961676,0.00005115333,0.9817144,0.000025697054,0.00004572275,2.7451173e-7,0.0004943979,0.00013757248,0.0009941157,0.0011555317,0.015154471,0.00009700129],"about_ca_topic_score_codex":0.0016534124,"about_ca_topic_score_gemma":0.042741075,"teacher_disagreement_score":0.32785207,"about_ca_system_score_codex":0.000044404973,"about_ca_system_score_gemma":0.000006042576,"threshold_uncertainty_score":0.9747264},"labels":[],"label_agreement":null},{"id":"W2522473062","doi":"10.21273/hortsci.39.5.1062","title":"The Influence of 1-Methylcyclopropene on `Cortland' and `McIntosh' Apple Quality Following Long-term Storage","year":2004,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; 1-Methylcyclopropene; Browning; Chemistry; Malus; Horticulture; Ethylene; Shelf life; Food preservation; Food science; Controlled atmosphere; Botany; Biology; Biochemistry; Catalysis","score_opus":0.0271671145991583,"score_gpt":0.2760159235416507,"score_spread":0.24884880894249242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2522473062","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979053,0.00014491775,0.000022698834,0.0011371634,0.00007991044,0.00023186662,0.00000833502,0.000026924812,0.00044284665],"genre_scores_gemma":[0.9993061,0.00011302342,0.000032548938,0.00033781238,0.00003028078,0.000013129685,0.000005403959,5.724372e-7,0.00016116143],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998552,0.00009616907,0.0002842115,0.00032871627,0.00046294343,0.0002759248],"domain_scores_gemma":[0.99937123,0.00023404793,0.00012937849,0.00013317348,0.000034586647,0.00009761062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014986922,0.00011649834,0.00016061663,0.000010384944,0.0005150124,0.00011811086,0.000435838,0.00003820192,0.000007941708],"category_scores_gemma":[0.00016332188,0.000039487222,0.000060432278,0.0003414334,0.0002879329,0.00021615275,0.00016152234,0.00009704992,0.000009357082],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013423154,0.0004887217,0.4771479,0.00007849387,0.000049147955,0.00006332811,0.0013335516,0.0016861903,0.3356989,0.031115603,0.000073536285,0.1521304],"study_design_scores_gemma":[0.00010487173,0.00015994956,0.996344,0.00003645584,0.0000053821827,0.0000018195194,0.00017269996,0.0000027605497,0.0014024455,0.0006603563,0.000990438,0.00011884436],"about_ca_topic_score_codex":0.0007017102,"about_ca_topic_score_gemma":0.0017359402,"teacher_disagreement_score":0.5191961,"about_ca_system_score_codex":0.00002307827,"about_ca_system_score_gemma":0.0000124880835,"threshold_uncertainty_score":0.39611113},"labels":[],"label_agreement":null},{"id":"W2523609254","doi":"10.21273/horttech.17.3.346","title":"Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations","year":2007,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Agricultural Research Service; U.S. Department of Agriculture","keywords":"Dew; Orange (colour); Horticulture; Biology; Cultivar; Melon; Botany; Geography","score_opus":0.018612548418254153,"score_gpt":0.2522948544493857,"score_spread":0.23368230603113155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2523609254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99037737,0.0004933543,0.00015671847,0.00805967,0.0001319868,0.00030973792,0.00007336942,0.00015575827,0.00024205272],"genre_scores_gemma":[0.9988627,0.00006444483,0.00021214812,0.00036886675,0.00007389534,0.000016035498,0.00010295451,0.0000022017703,0.00029678125],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99846363,0.0001358111,0.00035747924,0.00039198436,0.00023996926,0.0004111222],"domain_scores_gemma":[0.9992194,0.0003300618,0.00015212453,0.00014827291,0.00005360317,0.00009649403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009270946,0.00021172012,0.00040205944,0.000056506793,0.0002909497,0.000045197357,0.00027564264,0.00032598176,0.00008549437],"category_scores_gemma":[0.00018655819,0.00010104133,0.00012867826,0.0004833497,0.00013802055,0.00016856877,0.00020217376,0.00026111671,0.000004078083],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012481488,0.00030107665,0.21234414,0.00010512303,0.00025092906,0.00007017627,0.00020322953,0.0000037061764,0.7605309,0.008391883,0.003566316,0.014107713],"study_design_scores_gemma":[0.00027203743,0.00014103172,0.9680979,0.000047633348,0.00005827363,0.000005768344,0.0011073506,0.000020782676,0.024466688,0.00036598922,0.005127074,0.0002894451],"about_ca_topic_score_codex":0.00014646167,"about_ca_topic_score_gemma":0.017904779,"teacher_disagreement_score":0.75575376,"about_ca_system_score_codex":0.00003350793,"about_ca_system_score_gemma":0.000006426003,"threshold_uncertainty_score":0.99912864},"labels":[],"label_agreement":null},{"id":"W2526257104","doi":"10.21273/hortsci.35.3.515c","title":"676 Effects of Volatiles on Postharvest Shelf Life and Quality","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ethyl hexanoate; Linalool; Aroma; Chemistry; Postharvest; Terpene; Food science; Geraniol; Composition (language); Organic chemistry; Botany; Essential oil; Biology","score_opus":0.02554290917934529,"score_gpt":0.24359463200189208,"score_spread":0.21805172282254678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2526257104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99247634,0.00014403931,0.0000023259868,0.0009189718,0.00006127571,0.00018436203,0.000014430694,0.00003889219,0.0061593717],"genre_scores_gemma":[0.9973463,0.00010984585,0.00003751345,0.0011103322,0.000052566047,0.0000074724744,0.000005579568,5.0323547e-7,0.0013299311],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99866664,0.00013898037,0.0002530624,0.00033888035,0.00036323487,0.00023921153],"domain_scores_gemma":[0.9992546,0.0003904069,0.00007426935,0.000093394076,0.000023583982,0.00016378508],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005864443,0.00011946776,0.00018884517,0.000013187995,0.00017686555,0.0000681759,0.000257567,0.000047216276,0.0003908049],"category_scores_gemma":[0.00018877776,0.00004822491,0.00005193282,0.00030862016,0.00024094604,0.00020024969,0.000056231365,0.000071833696,0.00004059247],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021420921,0.0010876316,0.15939297,0.00030804923,0.000036929374,0.00002472761,0.0010764272,0.000045395784,0.16009375,0.03716955,0.0015355832,0.6390148],"study_design_scores_gemma":[0.00008455135,0.0003106087,0.9862925,0.00003669075,0.000004594922,0.0000010267373,0.00007020356,0.00003769952,0.0027400558,0.00027239096,0.010006625,0.00014306403],"about_ca_topic_score_codex":0.00039575135,"about_ca_topic_score_gemma":0.00042241495,"teacher_disagreement_score":0.8268995,"about_ca_system_score_codex":0.0000074206614,"about_ca_system_score_gemma":0.0000067662527,"threshold_uncertainty_score":0.42790398},"labels":[],"label_agreement":null},{"id":"W2529935919","doi":"10.21273/hortsci.35.3.389e","title":"011 Emulsions of Edible Plant Oils Reduce Fruit Decay in `Delicious' Apples and `Ya Li' Pears","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Horticulture; Sunflower; PEAR; Browning; Inoculation; Biology; Postharvest; Penicillium expansum; Spore germination; Germination; Chemistry; Botany","score_opus":0.03031861816028569,"score_gpt":0.23929658071336068,"score_spread":0.208977962553075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2529935919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931978,0.00021965631,0.0000043153277,0.0013105985,0.00004467306,0.00015208084,0.000038917806,0.000023766097,0.0050082095],"genre_scores_gemma":[0.998183,0.0005794762,0.0001346244,0.0002633409,0.000042778287,0.000011191481,0.000011278785,5.122552e-7,0.0007737876],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987669,0.00006480816,0.00026144832,0.0003238246,0.00028785333,0.00029516788],"domain_scores_gemma":[0.9996255,0.00011412202,0.000053399574,0.00007776413,0.000017432845,0.000111787675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005780927,0.000101027406,0.00016215506,0.000026130368,0.0001509339,0.000052021835,0.00030121603,0.000053421852,0.0004237974],"category_scores_gemma":[0.00002391752,0.000043688644,0.00003539061,0.00050234323,0.00021381104,0.00017592395,0.00008801719,0.00008969826,0.00002247658],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073211806,0.00070594024,0.061531335,0.000057404395,0.000012498851,0.000074284886,0.0031047543,0.00020664757,0.54520774,0.010771319,0.0031182156,0.37513664],"study_design_scores_gemma":[0.00017190816,0.00022435666,0.9496567,0.00012362459,0.000009310063,0.00002180829,0.001142873,0.00019000185,0.024843132,0.000727847,0.0225598,0.00032858585],"about_ca_topic_score_codex":0.0011890483,"about_ca_topic_score_gemma":0.0016730446,"teacher_disagreement_score":0.8881254,"about_ca_system_score_codex":0.000010373715,"about_ca_system_score_gemma":0.00000917066,"threshold_uncertainty_score":0.46402845},"labels":[],"label_agreement":null},{"id":"W2534114058","doi":"10.21273/hortsci.35.3.409b","title":"117 Ethanol Production and Chlorophyll Fluorescence Indicate Freezing and Heat Stress in Apple Fruit During Storage","year":2000,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Flesh; Chemistry; Chlorophyll fluorescence; Ethanol; Horticulture; Chlorophyll; Ethylene; Heat stress; Food science; Biology; Animal science; Biochemistry","score_opus":0.017348312233798735,"score_gpt":0.21457206419284505,"score_spread":0.19722375195904632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2534114058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981838,0.00015083428,0.0000012349542,0.001096276,0.000052869844,0.00023461111,0.00001155832,0.00003808347,0.00023073387],"genre_scores_gemma":[0.99905854,0.00029304216,0.000042352094,0.00007516749,0.00007532053,0.000017178982,0.000005116209,6.8089054e-7,0.00043261383],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998733,0.00005968071,0.00017133703,0.0004901118,0.0002479892,0.00029790308],"domain_scores_gemma":[0.999758,0.000028698032,0.00003151429,0.00007225513,0.00001073593,0.000098764394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043187273,0.00011255514,0.00012244283,0.000026380074,0.0002938444,0.00012925969,0.00018607319,0.000044377004,0.00008153845],"category_scores_gemma":[0.000041058,0.000054398985,0.000015282336,0.00040986013,0.0002169443,0.00039437343,0.00010416171,0.00011767094,0.000008583332],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005856248,0.00021131184,0.19834597,0.00010283134,0.0000054627753,0.000056778783,0.0025063464,0.00023920774,0.68117565,0.00018247699,0.000057358906,0.11705804],"study_design_scores_gemma":[0.00008029111,0.00006969209,0.9710075,0.00009025324,0.000003495355,0.000013822873,0.00037114992,0.00028058613,0.027036613,0.00008942092,0.00074530084,0.00021186021],"about_ca_topic_score_codex":0.0006397418,"about_ca_topic_score_gemma":0.0010113937,"teacher_disagreement_score":0.7726615,"about_ca_system_score_codex":0.00001941671,"about_ca_system_score_gemma":0.000004004449,"threshold_uncertainty_score":0.22600433},"labels":[],"label_agreement":null},{"id":"W2560602913","doi":"10.5539/jfr.v6n1p1","title":"Minimally Processed Jackfruit: Opportunity for the Foodservice Industry","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Shelf life; Food science; Calcium; Biology; Chemistry","score_opus":0.33423141862071243,"score_gpt":0.3947093360720845,"score_spread":0.0604779174513721,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560602913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9063029,0.00022179235,0.00001467525,0.09206382,0.000096226264,0.00029028655,0.000021835607,0.000006613242,0.0009817998],"genre_scores_gemma":[0.99692726,0.00011608799,0.0000388764,0.0005211039,0.00066539244,0.000018511304,8.828441e-7,9.589347e-7,0.0017109282],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99807936,0.0003158108,0.00035074467,0.00012457036,0.0007671867,0.00036233643],"domain_scores_gemma":[0.99648875,0.0022357744,0.00018519517,0.00007394884,0.00079682155,0.00021953757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0058227973,0.0000792158,0.00014551498,0.00003078098,0.00035076245,0.00013722431,0.0008557511,0.00012897489,0.00023796369],"category_scores_gemma":[0.0012540554,0.000018100463,0.00011971906,0.00037272283,0.00011655493,0.00027500285,0.00013799126,0.0004426258,0.000009833555],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011755764,0.00076696003,0.001980269,0.00016870332,0.0003586399,0.000027167525,0.00044742614,0.0000020743364,0.3891189,0.005108101,0.055774827,0.54507136],"study_design_scores_gemma":[0.0012334383,0.0074046487,0.11220217,0.00029672415,0.000035880446,0.00004374209,0.00499729,0.000011810691,0.03321162,0.014788954,0.8255088,0.00026492553],"about_ca_topic_score_codex":0.000016620164,"about_ca_topic_score_gemma":0.0003553593,"teacher_disagreement_score":0.76973397,"about_ca_system_score_codex":0.000036622387,"about_ca_system_score_gemma":0.00010053643,"threshold_uncertainty_score":0.26978168},"labels":[],"label_agreement":null},{"id":"W2562430649","doi":"10.1016/j.foodchem.2016.12.088","title":"Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":125,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China; National Science Foundation","keywords":"Browning; ATPase; Hydrogen peroxide; Chemistry; Adenosine triphosphate; Mitochondrion; Biochemistry; Vacuole; Metabolism; Ripening; Reactive oxygen species; Enzyme; Food science","score_opus":0.017901186745702406,"score_gpt":0.19551778669947403,"score_spread":0.17761659995377163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2562430649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972932,0.00005382744,0.0000036894585,0.0011267663,0.000016193275,0.000044998767,0.000028954817,0.000033097407,0.0013992907],"genre_scores_gemma":[0.99817973,0.000012380909,0.000018494758,0.00007557944,0.00009912304,0.00001528429,0.000023278168,0.0000013269428,0.001574828],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989449,0.00005935831,0.00023815567,0.00023931499,0.0002785056,0.00023980132],"domain_scores_gemma":[0.9995132,0.00011237026,0.00018730758,0.00007308669,0.00004728479,0.00006675971],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002393176,0.000121402685,0.00020794825,0.0000074841346,0.000044516073,0.000023121866,0.00020143045,0.00011604336,0.00014046353],"category_scores_gemma":[0.00008265893,0.00004404108,0.0000615944,0.00023994589,0.000022520186,0.00012841413,0.00006076004,0.00006650419,0.0000035295363],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020161688,0.00006606001,0.009288864,0.000011778417,0.00004072426,0.000002028811,0.00006137534,0.000001014611,0.9857492,0.00011947133,0.000032470733,0.004606882],"study_design_scores_gemma":[0.0002807265,0.000076917946,0.07168106,0.00005137895,0.00001551151,0.0000014524425,0.00022186287,0.0000020252594,0.92314726,0.000092939066,0.0042797723,0.00014906435],"about_ca_topic_score_codex":0.00021128762,"about_ca_topic_score_gemma":0.0005588993,"teacher_disagreement_score":0.06260188,"about_ca_system_score_codex":0.00006700695,"about_ca_system_score_gemma":0.00001014448,"threshold_uncertainty_score":0.17959432},"labels":[],"label_agreement":null},{"id":"W2565964748","doi":"10.1016/j.fm.2016.12.010","title":"Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage","year":2016,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Chemistry; Listeria monocytogenes; Potassium; Potassium sorbate; Food science; Shelf life; Organic acid; Bacteria; Biochemistry; Organic chemistry; Biology","score_opus":0.023248180124512453,"score_gpt":0.22583067911194388,"score_spread":0.20258249898743141,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2565964748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984456,0.00016949815,0.000006323926,0.0007462069,0.000030773528,0.00015758318,0.00039544434,0.00001883733,0.00002979014],"genre_scores_gemma":[0.99973804,0.000060283408,0.000014830951,0.000072676376,0.000019732319,0.0000031026193,0.000017941138,0.0000011452927,0.00007224851],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987641,0.0002396949,0.00042561183,0.00025347888,0.000050858347,0.00026626824],"domain_scores_gemma":[0.9993404,0.0001237368,0.00032708465,0.00009577597,0.00007741837,0.000035551548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002837055,0.0001291959,0.0003395804,0.00002487256,0.00007462126,0.000003919659,0.0001970338,0.00011213153,0.000039050497],"category_scores_gemma":[0.00011030699,0.000054606386,0.00006432359,0.00015139124,0.00033568533,0.00008194528,0.00013565362,0.000071898,0.0000040030664],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024781268,0.00011476313,0.0011665897,0.00006469202,0.00005052787,2.0477945e-7,0.00007539391,0.000004411074,0.9962812,0.0017003729,0.00002668497,0.00026734185],"study_design_scores_gemma":[0.00032730147,0.00064587174,0.2270637,0.00009117884,0.0000075666985,0.000004209761,0.000030957202,5.8146878e-8,0.77111965,0.00017359076,0.0004372789,0.00009862037],"about_ca_topic_score_codex":0.00014122027,"about_ca_topic_score_gemma":0.0005104051,"teacher_disagreement_score":0.2258971,"about_ca_system_score_codex":0.000023587567,"about_ca_system_score_gemma":0.000012745598,"threshold_uncertainty_score":0.22267838},"labels":[],"label_agreement":null},{"id":"W2574821364","doi":"10.1016/j.postharvbio.2007.05.019","title":"Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Botrytis cinerea; Phenylpropanoid; Postharvest; Suberin; Cell wall; Inoculation; Chemistry; Lignin; Horticulture; Botany; Botrytis; Biology; Biosynthesis; Biochemistry; Enzyme","score_opus":0.02883027096266958,"score_gpt":0.275148286911318,"score_spread":0.2463180159486484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2574821364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883267,0.00025102712,0.000014560238,0.009755891,0.00007492236,0.00029526005,0.00004168431,0.00011464643,0.0011253065],"genre_scores_gemma":[0.99850845,0.00005723801,0.0003171438,0.0007753099,0.000048297345,0.000025042922,0.000033363885,0.0000014845223,0.00023369557],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998249,0.00011108213,0.0005059092,0.0005193514,0.00008735644,0.00052729563],"domain_scores_gemma":[0.99929893,0.000248405,0.0001360541,0.00014417125,0.00006170402,0.0001107479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077823293,0.00020607584,0.00044641824,0.00016563393,0.00009699676,0.000011468661,0.0004065896,0.00049889315,0.000082165825],"category_scores_gemma":[0.00031120924,0.00009792565,0.000050012994,0.0011994335,0.0002689126,0.000072552786,0.00029937286,0.00025682602,0.000024525245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017320621,0.00025479737,0.24989288,0.0000255375,0.000028895052,0.000033332617,0.000067431865,2.3409942e-7,0.6158319,0.09419901,0.00025078177,0.039241973],"study_design_scores_gemma":[0.0002533952,0.0005743282,0.94292086,0.000039057813,0.0000071327854,0.000009967271,0.0003388498,0.000001279991,0.040506132,0.008822775,0.0062876255,0.00023858699],"about_ca_topic_score_codex":0.00026994263,"about_ca_topic_score_gemma":0.014403112,"teacher_disagreement_score":0.693028,"about_ca_system_score_codex":0.000022938484,"about_ca_system_score_gemma":0.0000067717265,"threshold_uncertainty_score":0.80372745},"labels":[],"label_agreement":null},{"id":"W2586970401","doi":"10.21273/hortsci.41.4.1051c","title":"(200) Inhibition of PAL, CHS, and ERS1 Transcription by 1-MCP","year":2006,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"1-Methylcyclopropene; PEAR; Postharvest; Ethylene; Flavonoid; Pyrus communis; Cold storage; Chemistry; Horticulture; Botany; Biology; Biochemistry","score_opus":0.011598539045523059,"score_gpt":0.1882248564773595,"score_spread":0.17662631743183646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2586970401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99616164,0.00019525946,0.00006212503,0.0013934182,0.000043640604,0.00009690687,0.000030574054,0.000023948025,0.0019924697],"genre_scores_gemma":[0.9990689,0.00006335642,0.000046942645,0.00018762004,0.00003730949,0.0000043962445,0.000036894893,2.402387e-7,0.0005543093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992469,0.000034135355,0.00015927537,0.00019630497,0.00021131411,0.00015204959],"domain_scores_gemma":[0.9998299,0.00002408359,0.00005394916,0.000030860792,0.00002146317,0.00003975216],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032040785,0.0000636127,0.0000805927,0.000009294897,0.00011808659,0.000044538938,0.00007613064,0.000033867316,0.00007124218],"category_scores_gemma":[0.0000091152615,0.000027159034,0.000026358117,0.00024327807,0.00015645596,0.00020993773,0.000020588426,0.000034784895,0.0000044968583],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000054707666,0.000079560064,0.005735236,0.000009531058,9.492523e-7,0.0000011219792,0.000043135,0.0000030027354,0.9774095,0.0032172317,0.0044249543,0.009070312],"study_design_scores_gemma":[0.0001628757,0.0002549234,0.8584189,0.0000349453,0.000011831883,0.0000045175148,0.00039564807,0.000136001,0.051137306,0.002964151,0.086232916,0.000246017],"about_ca_topic_score_codex":0.0006738344,"about_ca_topic_score_gemma":0.0005465118,"teacher_disagreement_score":0.9262722,"about_ca_system_score_codex":0.0000073550914,"about_ca_system_score_gemma":0.0000023396244,"threshold_uncertainty_score":0.11075132},"labels":[],"label_agreement":null},{"id":"W2589259819","doi":"10.4141/cjps-2014-139","title":"Shelf-life and sensory assessments reveal the effects of storage treatments with 1-methylcyclopropene on new and established apples","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of British Columbia","keywords":"Cultivar; 1-Methylcyclopropene; Shelf life; Titratable acid; Horticulture; Sweetness; Chemistry; Sensory analysis; Food science; Biology; Taste; Ethylene","score_opus":0.019595278236450873,"score_gpt":0.22622857407020816,"score_spread":0.20663329583375728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2589259819","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99798274,0.00012868378,0.000015242678,0.0012632696,0.00010025354,0.00014456503,0.000029411138,0.0000020638383,0.00033376514],"genre_scores_gemma":[0.9989861,0.000041435596,0.00015628382,0.00049684534,0.000065419714,9.2191755e-7,0.0000020394923,6.0448576e-7,0.00025032688],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990104,0.00011799505,0.00017242151,0.00015858439,0.00031515313,0.00022543797],"domain_scores_gemma":[0.99879545,0.0003442417,0.00018575355,0.000055987384,0.000046344092,0.00057221676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009443938,0.00009703614,0.00017372884,0.000049756534,0.0003013165,0.00015523277,0.00028637622,0.000024189785,0.000008083445],"category_scores_gemma":[0.00024529212,0.000030820156,0.000019003764,0.00024068213,0.00034147923,0.00023547774,0.000023598373,0.00009757023,6.8366944e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051310105,0.000287538,0.39141962,0.00032587326,0.0003440133,0.0005664326,0.0035635615,0.00019078313,0.3150119,0.012581672,0.010076101,0.2651194],"study_design_scores_gemma":[0.00041385758,0.0013813295,0.9886942,0.00016135983,0.000036335838,0.000067147135,0.0004428491,0.000039431146,0.0012946819,0.0001763034,0.0071682604,0.00012422337],"about_ca_topic_score_codex":0.0046057813,"about_ca_topic_score_gemma":0.012260709,"teacher_disagreement_score":0.5972746,"about_ca_system_score_codex":0.00003253128,"about_ca_system_score_gemma":0.00016957297,"threshold_uncertainty_score":0.69625944},"labels":[],"label_agreement":null},{"id":"W2591124073","doi":"10.1371/journal.pone.0171710","title":"Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study","year":2017,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Vineland Research and Innovation Centre","funders":"Agriculture and Agri-Food Canada","keywords":"Sensory system; Flavour; Sensory analysis; Biology; Cultivar; Malus; Taste; Genome; Perception; Biotechnology; Food science; Genetics; Horticulture; Gene","score_opus":0.3087591361563021,"score_gpt":0.2981083915777207,"score_spread":0.01065074457858145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2591124073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974765,0.000016501815,0.000004191314,0.0012716416,0.000023033315,0.00082853355,0.000014654065,0.00001122466,0.0003536799],"genre_scores_gemma":[0.9993816,0.000011663591,0.00008100108,0.00009809723,0.00009138098,0.000025925561,0.0000148212475,6.671891e-7,0.00029485254],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984294,0.00048457962,0.0002244947,0.00016906022,0.0005490318,0.00014343046],"domain_scores_gemma":[0.9992745,0.00017534297,0.00030033226,0.00010028482,0.00013015463,0.00001940215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024752512,0.000071421324,0.0001574458,0.000017305183,0.00034475178,0.00008219005,0.00018006434,0.000045108893,0.00006302506],"category_scores_gemma":[0.0006211721,0.00003088315,0.000035222325,0.000087209315,0.000029835837,0.00019116719,0.00008366086,0.00009233137,0.000012062986],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020536292,0.0014385212,0.59048027,0.000018367136,0.00009796332,9.966486e-7,0.0058406997,0.00005217932,0.40023017,0.00001070953,0.000006190245,0.0018034183],"study_design_scores_gemma":[0.00017897089,0.00008125069,0.977312,0.0000378011,0.000058020112,5.158804e-8,0.019904492,0.0018522552,0.0003125397,0.0001697784,0.000019056884,0.00007376423],"about_ca_topic_score_codex":0.0011883954,"about_ca_topic_score_gemma":0.0018001979,"teacher_disagreement_score":0.39991763,"about_ca_system_score_codex":0.00021295641,"about_ca_system_score_gemma":0.0000063043112,"threshold_uncertainty_score":0.26515868},"labels":[],"label_agreement":null},{"id":"W2593650846","doi":"10.1139/cjps2011-060","title":"Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage","year":2011,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Postharvest; PEAR; Ripening; Horticulture; Shelf life; Cold storage; Ethylene; Softening; Biology; Chemistry; Botany; Food science; Mathematics","score_opus":0.5321667488790592,"score_gpt":0.2728995953737842,"score_spread":0.259267153505275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2593650846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99201345,0.0004385818,0.00004096562,0.00090757833,0.00020558925,0.0006893366,0.00042394034,0.00013020709,0.005150352],"genre_scores_gemma":[0.99675244,0.00007929364,0.0007813763,0.00055273046,0.00021500753,0.000064946165,0.00018225072,0.000005542524,0.0013663991],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970368,0.00058727124,0.0006325237,0.0006717049,0.00046100566,0.0006106741],"domain_scores_gemma":[0.99875206,0.00022525649,0.00033133253,0.0003340451,0.00009240573,0.0002649074],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008385809,0.0004202517,0.0006474742,0.000049684873,0.00022894108,0.00007458876,0.00051642605,0.00014875733,0.002225594],"category_scores_gemma":[0.000059764952,0.00019081346,0.00033005985,0.00040139377,0.00023654805,0.00026774098,0.0002880125,0.00013534629,0.00030936167],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015533392,0.0040307282,0.04896244,0.00038222686,0.0005792146,0.00023970589,0.003541535,0.0000040631785,0.8710401,0.0063849036,0.0025163947,0.060765322],"study_design_scores_gemma":[0.00057254353,0.001112434,0.9309051,0.0000858298,0.000062786654,0.0000066167936,0.00045022418,0.0000233368,0.012065901,0.00015961852,0.053976726,0.0005788903],"about_ca_topic_score_codex":0.0043545207,"about_ca_topic_score_gemma":0.0033552349,"teacher_disagreement_score":0.88194263,"about_ca_system_score_codex":0.0000879455,"about_ca_system_score_gemma":0.000015781625,"threshold_uncertainty_score":0.9986865},"labels":[],"label_agreement":null},{"id":"W2597205717","doi":"10.1139/cjps2013-241","title":"Determination of optimal harvest boundaries for Honeycrisp™ fruit using a new chlorophyll meter","year":2014,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Nova scotia; Horticulture; Chlorophyll; Absorbance; Botany; Biology; Environmental science; Chemistry; Geography","score_opus":0.3832234353125929,"score_gpt":0.27521949351630437,"score_spread":0.10800394179628853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2597205717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96685535,0.00010068451,0.029320447,0.002186423,0.0003380011,0.0006303452,0.00026690387,0.000085601896,0.00021627148],"genre_scores_gemma":[0.97612333,0.000008005291,0.021490175,0.0006684223,0.00059773744,0.000020862308,0.00023671187,0.000004787964,0.0008499518],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99807936,0.0001448095,0.0005410184,0.0004523751,0.00033774518,0.00044471526],"domain_scores_gemma":[0.9989348,0.00028978285,0.00030680164,0.0001642177,0.00013453193,0.00016984204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058443955,0.00026549987,0.00044319825,0.000045348253,0.00045215723,0.0003283136,0.00043584922,0.00012055535,0.00016955844],"category_scores_gemma":[0.00017068778,0.00013397072,0.00023989889,0.0002755329,0.0002593752,0.00031011537,0.00018652792,0.000087419634,0.000031099342],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041541553,0.00041144728,0.0014412763,0.00026353216,0.00011422342,0.000003568469,0.00077530317,0.00003453297,0.8575581,0.016890619,0.0038007495,0.11829127],"study_design_scores_gemma":[0.0019339216,0.002137067,0.09098749,0.00022293086,0.00022446508,0.00001661487,0.0006179806,0.017295219,0.03988849,0.0042466177,0.84104383,0.0013853724],"about_ca_topic_score_codex":0.0018718628,"about_ca_topic_score_gemma":0.0010242356,"teacher_disagreement_score":0.8372431,"about_ca_system_score_codex":0.000040537558,"about_ca_system_score_gemma":0.000025405378,"threshold_uncertainty_score":0.54631674},"labels":[],"label_agreement":null},{"id":"W2599291577","doi":"10.1007/s13197-017-2586-8","title":"Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lakehead University","funders":"","keywords":"Vaccinium; Titratable acid; Berry; Anthocyanin; Cultivar; Food science; Antioxidant capacity; Horticulture; Chemistry; Food storage; Cold storage; Antioxidant; Biology; Biochemistry","score_opus":0.0373087195128521,"score_gpt":0.22886510562540868,"score_spread":0.1915563861125566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599291577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99594665,0.00014514005,5.107767e-7,0.0035080712,0.00008939445,0.00009786205,0.000019783784,0.0000029787325,0.00018960281],"genre_scores_gemma":[0.99974495,0.000073066,0.000033587403,0.0000862432,0.000014301837,8.891614e-7,1.4688749e-7,4.1292472e-7,0.000046375353],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99897236,0.000033468223,0.00029267117,0.00017347267,0.00034177583,0.00018628153],"domain_scores_gemma":[0.99897695,0.00012797666,0.00053699414,0.00010531768,0.00016232088,0.00009042147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010004187,0.00010192768,0.00033522033,0.00005489091,0.0003668268,0.00007626242,0.00041646566,0.000075633565,0.000007423652],"category_scores_gemma":[0.0005651201,0.000042504347,0.000023390136,0.00014888846,0.0014779444,0.00030870136,0.0001932069,0.00020975825,7.254945e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013245204,0.00013774053,0.22858688,0.000073421805,0.000087016626,0.0000321198,0.00028268428,8.886533e-7,0.7096517,0.015849816,0.00011104688,0.04505423],"study_design_scores_gemma":[0.00034922233,0.003132843,0.9227018,0.00010592347,0.00002465613,0.00005504567,0.00037121883,0.0000032119815,0.07035355,0.00079271104,0.0020126358,0.000097174176],"about_ca_topic_score_codex":0.16111188,"about_ca_topic_score_gemma":0.7485086,"teacher_disagreement_score":0.6941149,"about_ca_system_score_codex":0.00003154662,"about_ca_system_score_gemma":0.00008803995,"threshold_uncertainty_score":0.8444744},"labels":[],"label_agreement":null},{"id":"W2603165443","doi":"10.1111/tpj.13545","title":"Non‐invasive quantification of ethylene in attached fruit headspace at 1 p.p.b. by gas chromatography–mass spectrometry","year":2017,"lang":"en","type":"article","venue":"The Plant Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Ministerio de Ciencia e Innovación; University of Toronto","keywords":"Ethylene; Mass spectrometry; Chromatography; Gas chromatography–mass spectrometry; Gas chromatography; Chemistry; Organic chemistry","score_opus":0.053732429358174676,"score_gpt":0.2691048157635971,"score_spread":0.21537238640542244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2603165443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889635,0.00031066223,0.000020530792,0.009643144,0.00011800627,0.00012953817,0.00009006568,0.000007904142,0.000716677],"genre_scores_gemma":[0.9984662,0.0008783064,0.00004948567,0.0001130104,0.000114619186,0.000003363021,0.00003392158,8.4506524e-7,0.00034023257],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880487,0.00014362275,0.00029850611,0.00015130416,0.00034908968,0.00025259375],"domain_scores_gemma":[0.9990958,0.0002116591,0.00044425836,0.0001418266,0.000029755338,0.00007668328],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012285715,0.00011120524,0.00019963435,0.000028201104,0.00058631314,0.00014833544,0.00066921883,0.00006029101,0.00014737512],"category_scores_gemma":[0.00008979039,0.000039276736,0.00010635488,0.00013086249,0.00011737039,0.00014629365,0.00009150211,0.00021719013,0.000020350248],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007676491,0.00007884249,0.054440953,0.000012527347,0.000037619735,0.0000137858715,0.00021487304,0.000007799098,0.93997896,0.00036380667,0.0042504785,0.00052360183],"study_design_scores_gemma":[0.00036072405,0.00019235554,0.86638844,0.00011683816,0.000025432522,0.00007518799,0.00080835534,0.00010017754,0.12682568,0.0014085013,0.0035061324,0.00019214804],"about_ca_topic_score_codex":0.00028183058,"about_ca_topic_score_gemma":0.0014856427,"teacher_disagreement_score":0.81315327,"about_ca_system_score_codex":0.00004264108,"about_ca_system_score_gemma":0.000009262656,"threshold_uncertainty_score":0.4509506},"labels":[],"label_agreement":null},{"id":"W2603276060","doi":"10.1016/j.foodchem.2017.03.132","title":"Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. &amp; Maubl.-infected longan fruit","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Specialized Research Fund for the Doctoral Program of Higher Education of China; Fujian Agriculture and Forestry University; National Natural Science Foundation of China","keywords":"Lasiodiplodia theobromae; Biology; Energy metabolism; Respiratory system; Metabolism; Horticulture; Botany; Biochemistry","score_opus":0.03716235611011383,"score_gpt":0.23376640794803633,"score_spread":0.1966040518379225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2603276060","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966855,0.00074200844,0.0000017575337,0.00033261187,0.00005173314,0.00007366741,0.00013752752,0.000052444484,0.0019227264],"genre_scores_gemma":[0.99830586,0.00007853163,0.00007614205,0.0001324157,0.00012940094,0.00001954338,0.0001374417,0.0000020666278,0.0011186284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986969,0.000053972366,0.00029954375,0.00036051314,0.0002640672,0.00032499392],"domain_scores_gemma":[0.9990531,0.00006664758,0.00026141823,0.00026058065,0.0000620714,0.0002961526],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022213807,0.00019960776,0.00024719053,0.0000073701335,0.00040887273,0.00014104825,0.0003753537,0.000103229955,0.0001648237],"category_scores_gemma":[0.00013195055,0.00009526008,0.00007525224,0.00006051673,0.0001860524,0.00013688486,0.00033109268,0.000089184105,0.000005641154],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002758947,0.0006028932,0.04435191,0.00043995245,0.0003291243,0.000022568722,0.00045056947,0.0000026680693,0.8737926,0.002634186,0.0017712786,0.07532636],"study_design_scores_gemma":[0.00025021873,0.000026772743,0.5531864,0.00004636331,0.000033180237,6.771954e-7,0.000053974873,0.000001924075,0.22735986,0.0008715588,0.21791065,0.0002584231],"about_ca_topic_score_codex":0.00012421227,"about_ca_topic_score_gemma":0.00050823693,"teacher_disagreement_score":0.64643276,"about_ca_system_score_codex":0.00001894937,"about_ca_system_score_gemma":0.000031052252,"threshold_uncertainty_score":0.38845935},"labels":[],"label_agreement":null},{"id":"W2605202550","doi":"10.1016/j.postharvbio.2017.03.008","title":"1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruit","year":2017,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pyrus communis; PEAR; Postharvest; Ripening; 1-Methylcyclopropene; Cold storage; Chemistry; Horticulture; Cultivar; Snap; Ethylene; Controlled atmosphere; Botany; Food science; Biology; Biochemistry","score_opus":0.013343614737212853,"score_gpt":0.25271397326293926,"score_spread":0.2393703585257264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605202550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783138,0.0028736643,0.000003023464,0.017354589,0.00011650362,0.000642438,0.00006408618,0.00008710338,0.00054480217],"genre_scores_gemma":[0.99646616,0.0027600527,0.000101130216,0.00010308412,0.000030492265,0.00006272893,0.00004060512,0.000002718509,0.0004330515],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99813026,0.00026522626,0.00038252288,0.0006962502,0.00007419686,0.00045154663],"domain_scores_gemma":[0.99917924,0.00017485963,0.00029154564,0.00020054323,0.000047244033,0.000106545565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005942388,0.00029071255,0.0006565534,0.000040198905,0.00061634136,0.0001249764,0.00040408768,0.00050806865,0.00003712856],"category_scores_gemma":[0.00037091525,0.00013872139,0.000042382322,0.00019420736,0.001348753,0.00029094587,0.00054405193,0.00035855066,0.000005647367],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051379175,0.000272041,0.6195843,0.000039697774,0.00026565295,0.000029824016,0.0003140896,0.0000019014241,0.0909875,0.068055436,0.000018998306,0.21991673],"study_design_scores_gemma":[0.002823514,0.0003241321,0.96782833,0.000047966085,0.000049290167,0.000020066036,0.0007388587,0.00014812218,0.0014326761,0.022952368,0.0032532117,0.0003814794],"about_ca_topic_score_codex":0.0015826868,"about_ca_topic_score_gemma":0.012650658,"teacher_disagreement_score":0.34824398,"about_ca_system_score_codex":0.000011042732,"about_ca_system_score_gemma":0.000008648066,"threshold_uncertainty_score":0.70593643},"labels":[],"label_agreement":null},{"id":"W2612557041","doi":"10.1111/pbi.12756","title":"A comprehensive investigation of starch degradation process and identification of a transcriptional activator Mab<scp>HLH</scp>6 during banana fruit ripening","year":2017,"lang":"en","type":"article","venue":"Plant Biotechnology Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":188,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; National Natural Science Foundation of China; National Key Research and Development Program of China; Sugar Research Australia","keywords":"Ripening; Starch; Biology; Biochemistry; Arabidopsis; Chromatin immunoprecipitation; Promoter; Gene; Transcription factor; Protein degradation; Gene expression; Mutant; Food science","score_opus":0.04406962034117697,"score_gpt":0.25351677021258184,"score_spread":0.20944714987140486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612557041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972408,0.00015278358,0.00007835293,0.0021865643,0.0000688831,0.00014041233,0.000098882425,0.000019463056,0.000013905036],"genre_scores_gemma":[0.9994489,0.0002635967,0.00015011338,0.000018782654,0.00004157605,0.0000047576127,0.000043185657,8.3513436e-7,0.000028234203],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989441,0.00006547116,0.00040506298,0.00017703373,0.00023662059,0.00017173051],"domain_scores_gemma":[0.9989588,0.00009547653,0.0007130193,0.000073805946,0.000102314734,0.00005658059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003981936,0.0000976985,0.00018723085,0.000072364215,0.0005051612,0.00008193262,0.00032119502,0.00016132173,0.000011097195],"category_scores_gemma":[0.00017111392,0.000050872524,0.000042690048,0.000104326675,0.00027597748,0.00036491634,0.000054206932,0.00023679169,7.9218125e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003418994,0.000028847346,0.026532633,0.000070830225,0.000041106017,0.0000038288217,0.00025951493,0.000004583392,0.9679294,0.001152906,0.000011627486,0.003930535],"study_design_scores_gemma":[0.00021396785,0.00009838903,0.67266595,0.0000816667,0.00002008292,0.000072539515,0.0010789763,0.00013318051,0.3232253,0.0021333657,0.00023289466,0.000043688466],"about_ca_topic_score_codex":0.00006966247,"about_ca_topic_score_gemma":0.000098520395,"teacher_disagreement_score":0.64613336,"about_ca_system_score_codex":0.000019359524,"about_ca_system_score_gemma":0.000015096513,"threshold_uncertainty_score":0.38853425},"labels":[],"label_agreement":null},{"id":"W2612707750","doi":"10.1139/cjps-2016-0351","title":"Effect of Pre-harvest Application of Hexanal and Growth Regulators in Enhancing Shelf Life and Regulation of Membrane Associated Genes in Strawberry","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; University of Guelph","funders":"","keywords":"Hexanal; Ripening; Biology; Abscisic acid; Fragaria; Gene expression; Cultivar; Shelf life; Plant hormone; Auxin; Gene; Horticulture; Food science; Biochemistry","score_opus":0.011803052985225418,"score_gpt":0.2267269056891044,"score_spread":0.21492385270387898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612707750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99942833,0.000101560574,0.0000036053004,0.00022218931,0.000032985223,0.000112401925,0.00005651628,6.9949635e-7,0.000041702635],"genre_scores_gemma":[0.9999201,0.000027137765,0.000017670016,0.000008923943,0.000014438385,7.135571e-7,0.0000039950874,3.7166643e-7,0.0000066478933],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990267,0.00009507908,0.0003913301,0.00012006982,0.00021976396,0.00014705647],"domain_scores_gemma":[0.9989807,0.00014767927,0.0005751164,0.000050031682,0.000069885566,0.00017660145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027597048,0.0000630324,0.00022925067,0.00011593019,0.00011488007,0.000043371278,0.0002673338,0.00004326024,0.0000037730315],"category_scores_gemma":[0.0005703504,0.000032164586,0.000022072609,0.00023566891,0.00037103865,0.00037241634,0.00002446778,0.00006506663,4.1229697e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004833614,0.000016905788,0.73497564,0.00009389249,0.000006588557,0.000004128283,0.00025707163,0.000066753644,0.25852975,0.0008674615,0.000003840277,0.0051296237],"study_design_scores_gemma":[0.00016875005,0.00018513274,0.9654865,0.00013951938,0.0000071794957,0.0000048713223,0.000071906245,0.00038075808,0.033384055,0.00011119769,0.000011881369,0.000048200898],"about_ca_topic_score_codex":0.022478119,"about_ca_topic_score_gemma":0.20794255,"teacher_disagreement_score":0.23051092,"about_ca_system_score_codex":0.000033784243,"about_ca_system_score_gemma":0.000103274375,"threshold_uncertainty_score":0.98403126},"labels":[],"label_agreement":null},{"id":"W2612772526","doi":"10.5539/jas.v9n6p199","title":"Kinetics of Mango Fruits (Mangifera indica cv. ‘Nam Dok Mai Si Thong’) Quality Changes during Storage at Various Temperatures","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mangifera; Ripeness; Ripening; Titratable acid; Postharvest; Horticulture; Chemistry; Respiration rate; Flesh; Respiration; Arrhenius equation; Anacardiaceae; Food science; Botany; Biology; Activation energy","score_opus":0.03253833791896314,"score_gpt":0.27523296006731757,"score_spread":0.2426946221483544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612772526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921368,0.00020541633,9.801756e-7,0.006066735,0.0004801715,0.00018759348,0.000037310907,0.000019119403,0.0008658892],"genre_scores_gemma":[0.99697757,0.00015701326,0.00014775245,0.0001900922,0.0005553825,0.0000027214048,0.0000053619588,0.000001159796,0.001962955],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99698824,0.00013828771,0.00065483345,0.00035289588,0.001339745,0.0005260021],"domain_scores_gemma":[0.9974088,0.00012980912,0.0015228495,0.00019942303,0.0004187873,0.0003203261],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014166331,0.00024607664,0.00045994163,0.000053021147,0.0011999469,0.00052924175,0.0018918375,0.000104126615,0.00013196822],"category_scores_gemma":[0.00046372265,0.00008375922,0.00020973665,0.00042222315,0.00059974403,0.00084422395,0.0006930777,0.00029431132,0.000010775106],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044066335,0.00015193154,0.008370614,0.00003580838,0.000025611003,0.000029150086,0.00040506528,0.000025587475,0.9890981,0.00036782605,0.00044540747,0.0010008598],"study_design_scores_gemma":[0.00023200446,0.00033691782,0.91427994,0.00010076393,0.000024458586,0.00009217432,0.0005542287,0.0000012245498,0.08267793,0.000056620123,0.0014179817,0.00022576246],"about_ca_topic_score_codex":0.00019268297,"about_ca_topic_score_gemma":0.0012007438,"teacher_disagreement_score":0.9064201,"about_ca_system_score_codex":0.0001715394,"about_ca_system_score_gemma":0.000015125486,"threshold_uncertainty_score":0.92291427},"labels":[],"label_agreement":null},{"id":"W2614281079","doi":"10.1016/j.plaphy.2017.05.010","title":"Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry","year":2017,"lang":"en","type":"article","venue":"Plant Physiology and Biochemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Hangzhou Science and Technology Bureau; Agriculture and Agri-Food Canada; National Natural Science Foundation of China","keywords":"Preharvest; Abscisic acid; Jasmonic acid; Chemistry; Ascorbic acid; Horticulture; Food science; Postharvest; Sucrose; Biology; Salicylic acid; Biochemistry","score_opus":0.05243387712050288,"score_gpt":0.2626345310118435,"score_spread":0.2102006538913406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2614281079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99562716,0.000103139406,2.0121016e-7,0.0034121182,0.000034500346,0.0001098052,0.0004773805,0.000022666427,0.00021300605],"genre_scores_gemma":[0.9986731,0.0002115557,0.000014368962,0.00017528168,0.0003093619,0.000012606361,0.0004248773,7.7529063e-7,0.00017807794],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99896365,0.0000633294,0.00019470022,0.00041337195,0.000091603084,0.00027333596],"domain_scores_gemma":[0.99944466,0.0001812327,0.00015207616,0.000109724875,0.000012071979,0.000100235375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025621097,0.00017168358,0.00027748768,0.000008409907,0.00032960248,0.000093876486,0.00023492222,0.00022218883,0.00003168365],"category_scores_gemma":[0.00006483457,0.00008196517,0.00003949325,0.000030721167,0.00030170035,0.00008975963,0.00018893859,0.00018050052,0.000002618321],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013284784,0.00005387336,0.11928165,0.00008526411,0.000047243524,0.000014315601,0.00004208175,3.3274387e-7,0.86569333,0.00004396399,0.000050235994,0.014554836],"study_design_scores_gemma":[0.00019090762,0.00008556832,0.94180393,0.00003795509,0.00001755625,0.0000053348135,0.000071628194,0.000008631753,0.056883194,0.00025480593,0.00044671044,0.00019376006],"about_ca_topic_score_codex":0.0007834532,"about_ca_topic_score_gemma":0.0005629439,"teacher_disagreement_score":0.8225223,"about_ca_system_score_codex":0.0000059217764,"about_ca_system_score_gemma":0.0000040313785,"threshold_uncertainty_score":0.33424425},"labels":[],"label_agreement":null},{"id":"W2618180311","doi":"10.1186/s12870-017-1037-z","title":"Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening","year":2017,"lang":"en","type":"article","venue":"BMC Plant Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor; University of Guelph","funders":"Pulse Canada; Hospital for Sick Children; Ontario Ministry of Research and Innovation; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Research, Innovation and Science; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Proanthocyanidin; Phaseolus; Biology; Cyanidin; Postharvest; Transcriptome; Botany; Catechin; Anthocyanin; Food science; Biochemistry; Gene; Polyphenol; Gene expression; Antioxidant","score_opus":0.10701864725650691,"score_gpt":0.3101664031638101,"score_spread":0.20314775590730322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2618180311","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99641615,0.000035668243,0.000063831365,0.002302843,0.000043386823,0.00047868022,0.00050654187,0.000013227228,0.00013965162],"genre_scores_gemma":[0.9993549,0.00001516609,0.00006176536,0.00020427283,0.00004592147,0.000021740989,0.00022738564,7.2477616e-7,0.000068099514],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986052,0.00048432618,0.00025687882,0.00030573903,0.00013250647,0.00021537454],"domain_scores_gemma":[0.9991323,0.00052390725,0.00013382817,0.00013103859,0.00002639379,0.000052536292],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092561543,0.00013574185,0.00022708795,0.000023848948,0.00029256067,0.000076710705,0.0003362795,0.00008005347,0.000023163913],"category_scores_gemma":[0.00016761389,0.000045449724,0.000038675676,0.00006210055,0.0001936384,0.000112638,0.00007125361,0.000098525816,0.000001386005],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014535681,0.00015757658,0.84099555,0.000020863414,0.000012093526,0.000003504291,0.00053927954,0.0000065580593,0.15279621,0.0030897,0.00001956561,0.0009055386],"study_design_scores_gemma":[0.0003545046,0.00054263725,0.99632543,0.000033277393,0.00001270365,0.00001182293,0.0004633546,0.00006399718,0.0010248757,0.00022633061,0.0008225985,0.00011848937],"about_ca_topic_score_codex":0.0017482842,"about_ca_topic_score_gemma":0.08558776,"teacher_disagreement_score":0.15532987,"about_ca_system_score_codex":0.000014726731,"about_ca_system_score_gemma":0.000010097233,"threshold_uncertainty_score":0.93109787},"labels":[],"label_agreement":null},{"id":"W2625550792","doi":"10.15446/agron.colomb.v35n1.64135","title":"Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics","year":2017,"lang":"en","type":"article","venue":"Agronomía Colombiana","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Postharvest; Ripening; Horticulture; Carton; Titratable acid; Chemistry; Food science; Biology; Mechanical engineering; Engineering","score_opus":0.013842567761283812,"score_gpt":0.23647221764174126,"score_spread":0.22262964988045744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625550792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98961675,0.00010396217,0.0000024039623,0.008457431,0.00025679718,0.0007463757,0.00006796602,0.000019748823,0.00072855974],"genre_scores_gemma":[0.99710697,0.00007471184,0.000007791913,0.0010615563,0.00019948909,0.000063694104,0.00004948756,0.0000018788519,0.0014344135],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989248,0.00013735038,0.00023348788,0.00028733053,0.00016090092,0.00025615428],"domain_scores_gemma":[0.9984744,0.0009128029,0.00027413122,0.00021163047,0.000038670532,0.0000883744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046644642,0.0001808498,0.000347319,0.00001178488,0.0007695665,0.00031178704,0.00045291168,0.00006432318,0.000025097566],"category_scores_gemma":[0.00045205388,0.000063636275,0.00012412187,0.000033536635,0.00024074438,0.00012453583,0.00015754988,0.00011377457,0.0000069675357],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0041744285,0.0013177773,0.19488065,0.0012945225,0.0009445896,0.00006893351,0.0022340755,0.0000022324407,0.088289544,0.28118762,0.01935463,0.40625098],"study_design_scores_gemma":[0.0008092028,0.00055795535,0.98765737,0.000084360276,0.000050610735,0.0000013658738,0.00014749003,0.000033481087,0.0018598696,0.0008928584,0.00773409,0.00017135697],"about_ca_topic_score_codex":0.0004888688,"about_ca_topic_score_gemma":0.0013185983,"teacher_disagreement_score":0.7927767,"about_ca_system_score_codex":0.00002037901,"about_ca_system_score_gemma":0.0000060610782,"threshold_uncertainty_score":0.5918961},"labels":[],"label_agreement":null},{"id":"W2720487161","doi":"10.5376/ijh.2017.07.0013","title":"Evaluation of Packaging Materials for Transportation of Golden Delicious Apple","year":2017,"lang":"en","type":"article","venue":"International Journal of Horticulture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business","score_opus":0.06685841197080394,"score_gpt":0.33949443056204776,"score_spread":0.2726360185912438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2720487161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969847,0.000058394333,0.00008191659,0.0020296657,0.00030701503,0.00015609889,0.00025944674,0.0000021532453,0.00012060802],"genre_scores_gemma":[0.99932677,0.000029024015,0.00021913687,0.000038303224,0.00028934525,0.000005122832,0.000058935744,5.5425505e-7,0.000032801545],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99843144,0.000052529147,0.00047397552,0.00006676866,0.00091127394,0.000063981395],"domain_scores_gemma":[0.99678725,0.00004546769,0.0009791905,0.00003351675,0.0021284425,0.000026137717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001645933,0.000058273643,0.00015743484,0.000014830011,0.000055385124,0.000056084617,0.00038732914,0.000041079584,0.00009116244],"category_scores_gemma":[0.00038129793,0.000023818058,0.00010951489,0.000020556789,0.000033604738,0.00023880765,0.000012775558,0.00003397783,6.1753013e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018811818,0.00018778314,0.0033249466,0.000025626641,0.00032922428,0.0000031646769,0.000716835,0.00020464815,0.94720274,0.0016846723,0.001842897,0.04428933],"study_design_scores_gemma":[0.0013439709,0.00037754263,0.5854128,0.0002490716,0.00045556502,0.000015966485,0.0018553908,0.00014016342,0.39493167,0.0053459653,0.0097070625,0.00016481658],"about_ca_topic_score_codex":0.000091896654,"about_ca_topic_score_gemma":0.0004622864,"teacher_disagreement_score":0.5820879,"about_ca_system_score_codex":0.00003434022,"about_ca_system_score_gemma":0.000017346752,"threshold_uncertainty_score":0.09981647},"labels":[],"label_agreement":null},{"id":"W2725653867","doi":"10.22079/jmsr.2017.60634.1130","title":"Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages","year":2017,"lang":"en","type":"article","venue":"Repositório Científico do Instituto Politécnico de Santarém (Instituto Politécnico de Santarém)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Alcohol content; Food science; Chemistry; Fermentation; Alcohol; Reverse osmosis; Sugar; Permeation; Ethanol fermentation; Pulp and paper industry; Membrane; Engineering; Biochemistry","score_opus":0.05677871231222305,"score_gpt":0.2815516285983513,"score_spread":0.22477291628612828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2725653867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861352,0.0007824256,0.00019750561,0.002467792,0.00079616817,0.0027747857,0.0008075579,0.00010712962,0.0059314463],"genre_scores_gemma":[0.99659324,0.00028225494,0.00029838335,0.0015761337,0.00034737375,0.00025100514,0.00008166656,0.000016370985,0.0005535732],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9933677,0.000461059,0.00211734,0.0011642175,0.0010501755,0.0018395218],"domain_scores_gemma":[0.995718,0.00036099867,0.001831188,0.0011542126,0.000439914,0.00049567915],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0024439995,0.00079262006,0.0014027788,0.00020657366,0.0016362551,0.0005018747,0.0028479346,0.00046319145,0.000080206715],"category_scores_gemma":[0.0009922475,0.000422912,0.00091813586,0.000607054,0.001272587,0.0007734715,0.0006750676,0.0005994115,0.0000071606505],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021720638,0.003177994,0.41551256,0.0016799255,0.0006757871,0.00013955391,0.0028760026,0.001681234,0.45576146,0.08999633,0.0005463413,0.025780713],"study_design_scores_gemma":[0.0064951945,0.0005612934,0.8503248,0.0019854726,0.00052292255,0.0002153277,0.0015632171,0.001950325,0.08555093,0.000974808,0.048566617,0.0012891031],"about_ca_topic_score_codex":0.014915088,"about_ca_topic_score_gemma":0.008750996,"teacher_disagreement_score":0.43481222,"about_ca_system_score_codex":0.00075284136,"about_ca_system_score_gemma":0.00059328624,"threshold_uncertainty_score":0.99982226},"labels":[],"label_agreement":null},{"id":"W2734396159","doi":"10.1093/jxb/erx217","title":"Regulation of ethylene-related gene expression by indole-3-acetic acid and 4-chloroindole-3-acetic acid in relation to pea fruit and seed development","year":2017,"lang":"en","type":"article","venue":"Journal of Experimental Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Division of Materials Research; Natural Sciences and Engineering Research Council of Canada","keywords":"Ethylene; Auxin; Indole-3-acetic acid; Gene expression; Biochemistry; Biosynthesis; Enzyme; Gibberellin; Biology; 1-Aminocyclopropane-1-carboxylic acid; Climacteric; Ripening; Gene; Chemistry; Botany; Genetics","score_opus":0.024566847193213996,"score_gpt":0.2615061445746089,"score_spread":0.2369392973813949,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2734396159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99605787,0.0024167602,0.000016171358,0.001043041,0.0001018252,0.00022581767,0.0000049622527,0.000006060209,0.00012748186],"genre_scores_gemma":[0.9986787,0.00009715804,0.0009619601,0.00007391626,0.00003987729,0.00000569771,0.0000055958244,0.0000020392724,0.000135051],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985351,0.00011616656,0.0006284664,0.00020530481,0.0003378845,0.00017707053],"domain_scores_gemma":[0.99912554,0.00003831691,0.0005648842,0.00007857908,0.00004547772,0.00014721986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006510816,0.00015105783,0.0002837248,0.0000417257,0.0002384858,0.00010303266,0.00019481116,0.000106545594,0.00005025269],"category_scores_gemma":[0.000075977594,0.000078277495,0.00004411402,0.00007994658,0.00007895306,0.0004105874,0.00018468645,0.00013491612,0.0000028070751],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017838432,0.00012237829,0.0097800465,0.0000056808185,0.000014017006,0.000004774905,0.0012422171,0.000001906478,0.9849248,0.000026001604,0.000054858003,0.0036449472],"study_design_scores_gemma":[0.00051627,0.0002310587,0.43024856,0.00013044396,0.000005232065,0.000012720787,0.00059881917,0.00001184383,0.5677673,0.000049111262,0.0003312384,0.00009737355],"about_ca_topic_score_codex":0.000030154353,"about_ca_topic_score_gemma":0.000036703022,"teacher_disagreement_score":0.4204685,"about_ca_system_score_codex":0.00007614233,"about_ca_system_score_gemma":0.000010230549,"threshold_uncertainty_score":0.31920636},"labels":[],"label_agreement":null},{"id":"W2735205542","doi":"10.3390/ijms18071533","title":"Upregulation of Phosphatidylinositol 3-Kinase (PI3K) Enhances Ethylene Biosynthesis and Accelerates Flower Senescence in Transgenic Nicotiana tabacum L.","year":2017,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Higher Education, Malaysia","keywords":"Biology; Nicotiana tabacum; Phosphatidylinositol; Kinase; Cell biology; Transgene; Biochemistry; Gene","score_opus":0.02867405241422488,"score_gpt":0.2857530778275705,"score_spread":0.2570790254133456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2735205542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992937,0.0006286589,0.000106572996,0.005764219,0.00030184837,0.00006497645,0.0000086585915,0.0000029826704,0.00018504438],"genre_scores_gemma":[0.9989173,0.00042366353,0.00045016324,0.00011825025,0.000068657326,0.0000011563209,0.0000010604825,5.616639e-7,0.000019233745],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99859583,0.00009057648,0.0004058401,0.00017437858,0.0006005966,0.00013274494],"domain_scores_gemma":[0.9991053,0.00012746209,0.0004867932,0.000053130298,0.00017248426,0.000054866578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096669124,0.000094894545,0.00017639423,0.00005913278,0.00014567608,0.00024309306,0.0009116518,0.00004375852,0.000056122575],"category_scores_gemma":[0.0001782228,0.000044665663,0.00008870213,0.000112976835,0.00029975447,0.0006282467,0.00008696855,0.000071942035,0.0000010387773],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057537687,0.0001247747,0.022423098,0.000008439451,0.000039969837,0.000029436134,0.00020431378,0.00011124177,0.92290235,0.001062228,0.0000094526595,0.053027157],"study_design_scores_gemma":[0.00019966204,0.00013358504,0.45218197,0.00016341991,0.000011656542,0.000010132619,0.00032438617,0.00025463427,0.54545766,0.0009123346,0.000244406,0.00010612635],"about_ca_topic_score_codex":0.00025193088,"about_ca_topic_score_gemma":0.00059006095,"teacher_disagreement_score":0.42975888,"about_ca_system_score_codex":0.000015591064,"about_ca_system_score_gemma":0.00002330218,"threshold_uncertainty_score":0.23441519},"labels":[],"label_agreement":null},{"id":"W2737090816","doi":"","title":"APPLE PROCESSING BY-PRODUCTS AS A FEEDSTOCK FOR MANUFACTURE OF BIO-ETHANOL AND ORGANIC ACIDS","year":2011,"lang":"en","type":"article","venue":"Library and Archives Canada (Government of Canada)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Raw material; Pulp and paper industry; Ethanol; Ethanol fuel; Food science; Process engineering; Chemistry; Waste management; Environmental science; Organic chemistry; Engineering","score_opus":0.009439122279097519,"score_gpt":0.1489464375949196,"score_spread":0.13950731531582208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2737090816","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9790571,0.0005251365,0.00002215683,0.00650108,0.000055270048,0.00036379322,0.00048079842,0.00001091989,0.012983789],"genre_scores_gemma":[0.9952094,0.00007600943,0.000371918,0.0008780638,0.000032531123,0.000009591781,0.000028645623,0.0000019910942,0.003391833],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988468,0.000031006064,0.00020197542,0.00022387451,0.0004955297,0.00020080245],"domain_scores_gemma":[0.9995977,0.00008373786,0.0001370361,0.000054056334,0.0000010449721,0.0001263847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000019895822,0.00012843711,0.00018597722,0.0000051629218,0.00013592874,0.000015806401,0.00017198645,0.000026188844,0.000056499586],"category_scores_gemma":[0.0000053295153,0.00006433188,0.00001677375,0.00007548625,0.00007233933,0.00020563249,0.00011014418,0.000052373114,2.016963e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092106266,0.0001601877,0.021985574,0.0009934442,0.00012185891,0.000013935876,0.00064206985,5.8110527e-7,0.8545514,0.023797622,0.0050718375,0.091740474],"study_design_scores_gemma":[0.00025041768,0.00030347853,0.061600026,0.00007254509,0.00002940157,0.0000044099925,0.0037772518,0.000041487056,0.8485633,0.002518782,0.08257526,0.0002636416],"about_ca_topic_score_codex":0.002380288,"about_ca_topic_score_gemma":0.012150389,"teacher_disagreement_score":0.091476835,"about_ca_system_score_codex":0.0000023912485,"about_ca_system_score_gemma":0.00011556905,"threshold_uncertainty_score":0.67802024},"labels":[],"label_agreement":null},{"id":"W2738185340","doi":"10.1016/j.foodchem.2017.07.118","title":"Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":160,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Energy charge; Alternative oxidase; Propyl gallate; Browning; Biochemistry; ATPase; Chemistry; Citric acid cycle; Cytochrome c oxidase; Pentose phosphate pathway; NAD+ kinase; Mitochondrion; Respiration; Succinate dehydrogenase; Ascorbic acid; Cold storage; Enzyme; Biology; Glycolysis; Food science; Botany; Horticulture; Adenylate kinase; Antioxidant","score_opus":0.021824307746572052,"score_gpt":0.22886580649994845,"score_spread":0.2070414987533764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2738185340","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99869,0.00025167447,0.00003694204,0.0003439164,0.000005411091,0.000055403678,0.000021834378,0.000010130652,0.0005846735],"genre_scores_gemma":[0.99956226,0.000028349703,0.00007377783,0.000024748777,0.000035040677,0.000014684399,0.000049785456,8.013044e-7,0.00021056736],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992985,0.0000268699,0.0002594489,0.00018697343,0.0001236183,0.00010457514],"domain_scores_gemma":[0.9994927,0.00003103991,0.00032466845,0.00008497863,0.000034396344,0.000032216984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021514599,0.00007934383,0.00016183396,0.0000043404525,0.00009432135,0.000045345314,0.00018148117,0.00006780041,0.000009589183],"category_scores_gemma":[0.00006853748,0.0000409514,0.000029924424,0.000057189645,0.00006444694,0.00013096108,0.00009188203,0.00004738502,1.5701518e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012120729,0.000043853546,0.0063034864,0.00005897051,0.0000107743535,1.2949506e-7,0.00005504545,0.000012709733,0.97534174,0.0001902824,0.000011799829,0.017959068],"study_design_scores_gemma":[0.00017003383,0.00005810439,0.16828258,0.00004033791,0.0000116045185,4.5577374e-7,0.00011634132,0.00084162573,0.82737756,0.0002801406,0.0027038094,0.00011737954],"about_ca_topic_score_codex":0.0006958797,"about_ca_topic_score_gemma":0.00025103748,"teacher_disagreement_score":0.16197911,"about_ca_system_score_codex":0.000006481327,"about_ca_system_score_gemma":0.0000027742572,"threshold_uncertainty_score":0.16699496},"labels":[],"label_agreement":null},{"id":"W2741909261","doi":"10.1021/acs.jafc.7b02616","title":"Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":124,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"Zhejiang Sci-Tech University; China Scholarship Council; Natural Science Foundation of Zhejiang Province; National Natural Science Foundation of China","keywords":"Postharvest; Climacteric; Shelf life; Ripening; Food spoilage; Ethylene; Modified atmosphere; Horticulture; Biotechnology; Biology; Food science; Biochemistry","score_opus":0.023059564979225268,"score_gpt":0.2324609355396024,"score_spread":0.20940137056037714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2741909261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922822,0.0009916774,6.563868e-7,0.0060385107,0.00006876316,0.000072771334,0.000033425782,0.000015377293,0.0004965904],"genre_scores_gemma":[0.99903435,0.0006073656,0.000034773922,0.000047616704,0.000162796,0.0000024302478,0.0000052898313,6.868387e-7,0.00010472239],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988166,0.000030293224,0.00053532614,0.00015963365,0.00023330074,0.00022485675],"domain_scores_gemma":[0.9988105,0.00009739987,0.0008090043,0.00007827739,0.0001069798,0.0000977866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037227463,0.00015959407,0.00039678373,0.000013108139,0.00017652602,0.00014430066,0.0005275693,0.00014472702,0.000031000407],"category_scores_gemma":[0.0002908857,0.00005544899,0.00013875657,0.00009352473,0.0001435367,0.00037875294,0.00015296214,0.00027028297,8.505117e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006554122,0.00015659453,0.03853883,0.00010280882,0.00008007199,0.000011382569,0.000068308946,0.000003774593,0.9508916,0.00009085848,0.00014738907,0.0098428065],"study_design_scores_gemma":[0.00053472817,0.00029259216,0.95353776,0.00015498715,0.00002996086,0.00006333124,0.0021076037,0.0000015499796,0.04216379,0.00017153451,0.00078174,0.0001604175],"about_ca_topic_score_codex":0.000027366073,"about_ca_topic_score_gemma":0.00007645324,"teacher_disagreement_score":0.91499895,"about_ca_system_score_codex":0.00002136191,"about_ca_system_score_gemma":0.0000072990756,"threshold_uncertainty_score":0.2261144},"labels":[],"label_agreement":null},{"id":"W2751293924","doi":"10.1007/s11103-017-0653-1","title":"Heat stress differentially modifies ethylene biosynthesis and signaling in pea floral and fruit tissues","year":2017,"lang":"en","type":"article","venue":"Plant Molecular Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Agriculture Food and Rural Development; Agriculture and Agri-Food Canada","funders":"Alberta Innovates Bio Solutions; Natural Sciences and Engineering Research Council of Canada; Alberta Pulse Growers Commission; Alberta Crop Industry Development Fund","keywords":"Pedicel; Biology; Ethylene; Abscission; Ovule; Botany; Biosynthesis; Petal; Cell biology; Expansin; Biochemistry; Enzyme; Gene expression; Gene; Pollen","score_opus":0.03192981329197381,"score_gpt":0.2624084613166836,"score_spread":0.2304786480247098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2751293924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99611294,0.0006769876,0.000026387877,0.0026473708,0.00006885864,0.00011814145,0.00016661936,0.000018772356,0.00016394781],"genre_scores_gemma":[0.9991966,0.0003743896,0.00007448219,0.00015711272,0.00005450755,0.000008413095,0.00010059807,8.7052933e-7,0.000033010758],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906725,0.00015724915,0.00015756188,0.00030976487,0.00006705157,0.00024111681],"domain_scores_gemma":[0.9996887,0.0001149906,0.000039913593,0.00008084505,0.000010203165,0.00006538399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021300711,0.00013549493,0.0002234803,0.000020057158,0.0002212917,0.00014242964,0.00021631621,0.00011214685,0.000030528772],"category_scores_gemma":[0.00007214996,0.000060142334,0.000029151724,0.000024222933,0.00015282047,0.000060322625,0.00023756395,0.00008036832,0.0000027691094],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045885092,0.000052509316,0.0480687,0.000026020889,0.000032419342,0.000057695433,0.00012712747,0.0000020771115,0.93120605,0.0031059878,0.000009194699,0.017266346],"study_design_scores_gemma":[0.0006565686,0.0004936935,0.73415667,0.0002033438,0.000061618855,0.000026358588,0.00060979166,0.00056008034,0.2503007,0.0061215796,0.0059944238,0.00081518665],"about_ca_topic_score_codex":0.0015508337,"about_ca_topic_score_gemma":0.0028268506,"teacher_disagreement_score":0.68608797,"about_ca_system_score_codex":0.0000050505596,"about_ca_system_score_gemma":0.0000019644015,"threshold_uncertainty_score":0.24525332},"labels":[],"label_agreement":null},{"id":"W2757217298","doi":"10.1007/s11947-017-1992-2","title":"Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica)","year":2017,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep de Saint-Laurent; Institut National de la Recherche Scientifique","funders":"","keywords":"Shelf life; Respiration rate; Food science; Chemistry; Brassica oleracea; Calcium; Mesophile; Coating; Horticulture; Respiration; Botany; Biology","score_opus":0.04251015478492398,"score_gpt":0.2910520657184337,"score_spread":0.2485419109335097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2757217298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98812616,0.00040063114,0.000020918455,0.0102055315,0.00006411476,0.0006530834,0.00023989109,0.00013513576,0.00015453993],"genre_scores_gemma":[0.9989296,0.00007859046,0.00035740473,0.00021749944,0.00006231845,0.00013428678,0.00005787484,0.0000033808303,0.00015904485],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983019,0.000028932276,0.00046760822,0.00060628983,0.00018067959,0.00041458092],"domain_scores_gemma":[0.9988195,0.00011341578,0.0005495387,0.00018960428,0.00018949869,0.00013847215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003509544,0.0002684882,0.00049246143,0.000063128944,0.00078091945,0.00025619756,0.0005503418,0.00028460933,0.000009311598],"category_scores_gemma":[0.0005617144,0.00013059394,0.00007218486,0.00017707571,0.00048874086,0.00044350387,0.0003676319,0.000114784016,0.0000012241245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00083216355,0.00093019806,0.060324926,0.0015780487,0.00032422325,0.000006224561,0.0002175472,1.3682745e-7,0.6938138,0.023130912,0.000052892236,0.21878895],"study_design_scores_gemma":[0.002867887,0.0069506094,0.8833909,0.00018795232,0.00021946404,0.000013498428,0.0026615665,0.00014663051,0.09146634,0.009413253,0.0018167883,0.0008650861],"about_ca_topic_score_codex":0.00013489505,"about_ca_topic_score_gemma":0.0005061337,"teacher_disagreement_score":0.823066,"about_ca_system_score_codex":0.000014823862,"about_ca_system_score_gemma":0.000023153012,"threshold_uncertainty_score":0.600628},"labels":[],"label_agreement":null},{"id":"W2762144410","doi":"10.21273/hortsci12240-17","title":"Effects of Low Oxygen and 1-Methylcyclopropene on Storage Disorders of ‘Empire’ Apples","year":2017,"lang":"en","type":"article","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"Agricultural Adaptation Council","keywords":"Browning; 1-Methylcyclopropene; Flesh; Horticulture; Chemistry; Controlled atmosphere; Food science; Biology; Catalysis; Ethylene; Biochemistry","score_opus":0.014531781926166668,"score_gpt":0.23603037350626538,"score_spread":0.2214985915800987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762144410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969767,0.000101229314,0.000013327951,0.0007025721,0.000072105424,0.00021322593,0.0000087021035,0.000009242456,0.0019029344],"genre_scores_gemma":[0.99941945,0.00017278688,0.00005052362,0.00008542963,0.000020674748,0.000007657483,0.0000015126939,4.0003167e-7,0.0002415821],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991677,0.00004736131,0.00014313441,0.00023425219,0.00025403468,0.00015352727],"domain_scores_gemma":[0.99948084,0.00014406625,0.00017578168,0.00011989587,0.00001929267,0.00006010548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044238873,0.00008254384,0.00015712698,0.000011080725,0.0002682251,0.000053439904,0.0004543698,0.000031578307,0.000015641177],"category_scores_gemma":[0.00017979286,0.000032310298,0.000040179722,0.00008594801,0.0004225705,0.0001629565,0.00018473915,0.000041702904,0.0000029457296],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052317486,0.00046948073,0.057755977,0.00034347698,0.000019327363,0.000007400433,0.00046997014,0.000022404543,0.6774062,0.0074606827,0.00022971461,0.25576305],"study_design_scores_gemma":[0.000082304985,0.00021291834,0.9762026,0.000057668574,0.000005186678,2.2739165e-7,0.000077641445,0.000028414657,0.020739404,0.00045659236,0.0020502736,0.00008675777],"about_ca_topic_score_codex":0.00038901926,"about_ca_topic_score_gemma":0.0004781649,"teacher_disagreement_score":0.91844666,"about_ca_system_score_codex":0.000004258636,"about_ca_system_score_gemma":0.0000042782153,"threshold_uncertainty_score":0.20629975},"labels":[],"label_agreement":null},{"id":"W2762169507","doi":"10.1016/j.foodchem.2017.10.020","title":"Lasiodiplodia theobromae (Pat.) Griff. &amp; Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":113,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Kementerian Tenaga dan Sumber Asli; National Natural Science Foundation of China","keywords":"Browning; Lasiodiplodia theobromae; Metabolism; Biology; Lipid metabolism; Food science; Chemistry; Horticulture; Biochemistry","score_opus":0.03571005531192382,"score_gpt":0.22917534798577424,"score_spread":0.19346529267385043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762169507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99770004,0.000070789334,9.713729e-7,0.0008197279,0.000035306133,0.00013341455,0.000042445,0.000030406336,0.0011668887],"genre_scores_gemma":[0.99861753,0.000017809543,0.00013426454,0.00005241238,0.00009646808,0.00002466645,0.000087307315,0.0000018914166,0.00096766354],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99876094,0.00005742242,0.000271711,0.00031850766,0.00032896173,0.0002624521],"domain_scores_gemma":[0.99923295,0.00007947136,0.00032201197,0.00015720642,0.000052865213,0.00015550978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040515448,0.00017170205,0.0002666398,0.000008564484,0.00026825367,0.00017047126,0.00031102568,0.00010744784,0.00005848313],"category_scores_gemma":[0.00023150485,0.0000813823,0.000045920056,0.00009396975,0.00005338637,0.00020515056,0.00016292301,0.00015212769,0.0000038454664],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022574457,0.00040146912,0.27878362,0.0003394389,0.00018180932,0.000011896478,0.0010562913,0.0000052108107,0.70767874,0.00017994508,0.00006877292,0.011067059],"study_design_scores_gemma":[0.00039563776,0.000029960818,0.8447553,0.00008783767,0.000031051815,8.411828e-7,0.00022561442,0.000004363417,0.14913306,0.0000481376,0.005074501,0.0002137328],"about_ca_topic_score_codex":0.000116638206,"about_ca_topic_score_gemma":0.0009106198,"teacher_disagreement_score":0.5659716,"about_ca_system_score_codex":0.000047773687,"about_ca_system_score_gemma":0.000025741949,"threshold_uncertainty_score":0.3318674},"labels":[],"label_agreement":null},{"id":"W2765341748","doi":"10.1002/9781119158042.ch24","title":"Flavors and Aromas: Chemistry and Biological Functions","year":2017,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Aroma; Flavor; Chemistry; Postharvest; Food science; Organic chemistry; Botany; Biology","score_opus":0.03621684623237578,"score_gpt":0.2315050523228562,"score_spread":0.19528820609048042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765341748","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02927559,0.00093465805,0.0000032655848,0.001902016,0.00008347864,0.00014868505,0.00010012323,0.0001750536,0.9673771],"genre_scores_gemma":[0.007538389,0.00077502953,0.000039299313,0.00021548783,0.000334394,0.000010371302,0.000089461166,0.0000026066193,0.990995],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993645,0.000025189165,0.00007790565,0.0003124333,0.00007355525,0.0001464217],"domain_scores_gemma":[0.99971014,0.000041792297,0.000079215344,0.00006902071,0.0000048961233,0.000094910916],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011277634,0.0001510662,0.00018021157,0.000003979115,0.00015782336,0.000105269464,0.00013577876,0.00023763212,0.0034497075],"category_scores_gemma":[0.000032595395,0.000048085287,0.000035019682,0.000024136629,0.00017303407,0.000024848776,0.0001670056,0.000090874724,0.000043587814],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000064260566,0.000051103994,0.0032422198,0.000054733075,0.00006277723,0.000008576394,0.000008038394,7.1594393e-9,0.0024962274,0.00050538435,0.9224437,0.071120806],"study_design_scores_gemma":[0.00004678144,0.00003067381,0.021697069,0.00003539718,0.000011016083,0.000004261299,0.00006909713,0.0000011851172,0.0000145801505,0.000117671014,0.9778074,0.00016488241],"about_ca_topic_score_codex":0.0005123256,"about_ca_topic_score_gemma":0.001209975,"teacher_disagreement_score":0.07095592,"about_ca_system_score_codex":0.0000035324397,"about_ca_system_score_gemma":0.0000016199523,"threshold_uncertainty_score":0.99746126},"labels":[],"label_agreement":null},{"id":"W2767175373","doi":"10.1016/j.postharvbio.2017.10.006","title":"Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)","year":2017,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Guelph","funders":"","keywords":"Hexanal; Postharvest; Ripening; Shelf life; Chemistry; Pepper; Horticulture; Catalase; Food science; Antioxidant; Biology; Biochemistry","score_opus":0.02552142839204399,"score_gpt":0.2627176041466997,"score_spread":0.2371961757546557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767175373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98112786,0.0018291984,0.000009968198,0.015157514,0.00019896965,0.00039833444,0.00025405208,0.00015899152,0.00086509663],"genre_scores_gemma":[0.99677145,0.0015999097,0.00021714967,0.00037702575,0.00015722512,0.000052514668,0.00011545358,0.000004937211,0.00070432696],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976074,0.00016626251,0.00058409927,0.0008408548,0.0001309721,0.0006703862],"domain_scores_gemma":[0.99850583,0.00023046933,0.0005380557,0.00037387622,0.0001101695,0.00024158978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004961515,0.00043896778,0.0007429509,0.00012407028,0.0010362733,0.00014766975,0.00071443303,0.00058504596,0.00012819488],"category_scores_gemma":[0.0003184785,0.00021246553,0.000112501926,0.00020936369,0.0017108498,0.00043228563,0.0006172904,0.00027227495,0.000024511912],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002385919,0.00049989333,0.7594097,0.00006732007,0.00036889178,0.00006470515,0.00024209393,4.5163694e-7,0.12732545,0.047165398,0.0002565931,0.06436092],"study_design_scores_gemma":[0.0010854655,0.00310593,0.9411876,0.00006681536,0.00013861916,0.00012728659,0.00061169354,0.000029738305,0.014807704,0.0059587844,0.032214563,0.0006657661],"about_ca_topic_score_codex":0.0024554108,"about_ca_topic_score_gemma":0.015073771,"teacher_disagreement_score":0.18177794,"about_ca_system_score_codex":0.000022528438,"about_ca_system_score_gemma":0.00002617479,"threshold_uncertainty_score":0.86640924},"labels":[],"label_agreement":null},{"id":"W2772048227","doi":"10.1139/cjps-2017-0055","title":"Improved resilience and metabolic response of transplanted blackberry plugs using chitosan oligosaccharide elicitor treatment","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Elicitor; Transplanting; Yacón; Antioxidant; Horticulture; Proline; Food science; Chemistry; Shoot; Botany; Biology; Biochemistry; Enzyme; Sowing","score_opus":0.03868666128837816,"score_gpt":0.25792096766245215,"score_spread":0.21923430637407398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2772048227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99806356,0.00019862133,0.000008928022,0.00093577296,0.00023786705,0.00011320712,0.00035758896,0.0000028269849,0.00008163859],"genre_scores_gemma":[0.99947965,0.00014552203,0.0001673727,0.00007516377,0.00009969573,7.259939e-7,0.0000016933419,6.90905e-7,0.000029507615],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99869835,0.0000942463,0.00035569438,0.00020865945,0.00026745396,0.00037557562],"domain_scores_gemma":[0.99863243,0.00012600263,0.00043601054,0.00012596385,0.00007100115,0.0006085743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012563873,0.00012789457,0.00026854617,0.000106444415,0.0008929171,0.00024632493,0.0007986245,0.00004411989,0.0000182806],"category_scores_gemma":[0.0003149745,0.000055366498,0.00006923972,0.00019468438,0.00080416584,0.00051811134,0.000028347748,0.00008801138,5.733706e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017848363,0.000018559716,0.010749108,0.000006536017,0.000015594356,0.00008011596,0.0005213145,0.000014407608,0.98427296,0.00021753451,0.000008442315,0.0039169383],"study_design_scores_gemma":[0.000376819,0.00053400354,0.8456029,0.00017503007,0.000057557165,0.00026360518,0.00061639026,0.00081670977,0.14892653,0.0000581784,0.0023607742,0.00021147853],"about_ca_topic_score_codex":0.024501555,"about_ca_topic_score_gemma":0.043754958,"teacher_disagreement_score":0.83534646,"about_ca_system_score_codex":0.00004731673,"about_ca_system_score_gemma":0.00043890596,"threshold_uncertainty_score":0.9819944},"labels":[],"label_agreement":null},{"id":"W2788509815","doi":"10.1139/cjps-2017-0365","title":"Performance of five haskap (Lonicera caerulea L.) cultivars and the effect of hexanal on postharvest quality","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Hexanal; Preharvest; Postharvest; Ripening; Cultivar; Horticulture; Titratable acid; Biology; Agronomy; Food science","score_opus":0.01808544200533402,"score_gpt":0.2393951578467247,"score_spread":0.22130971584139067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2788509815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997272,0.000064492386,6.059105e-7,0.0013747909,0.00017317093,0.00012235863,0.00013571265,0.0000015952867,0.0008552799],"genre_scores_gemma":[0.9995786,0.000021193855,0.000014118336,0.00020577121,0.000088973895,7.078634e-7,0.0000021265112,4.2339917e-7,0.00008811638],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985292,0.00023746338,0.00039883782,0.00014737775,0.00041857708,0.00026852812],"domain_scores_gemma":[0.998569,0.00049392873,0.00039960362,0.00007534229,0.00016632453,0.00029577047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041933465,0.00010004881,0.0002750826,0.00006315995,0.0003695203,0.00006260578,0.00060477894,0.000033419492,0.000046957044],"category_scores_gemma":[0.0004440477,0.00003272546,0.000071760434,0.0004159503,0.0021178613,0.00024965592,0.000034833734,0.00013604038,0.0000036109386],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005535496,0.00016448776,0.759322,0.00039838042,0.0002601253,0.00011754238,0.010232805,0.00031841182,0.1387987,0.027469343,0.0037030515,0.053679653],"study_design_scores_gemma":[0.0005739536,0.0021766692,0.9836653,0.0001721094,0.000023085007,0.000058806952,0.0004069743,0.00028261985,0.010382657,0.00005051413,0.0020925596,0.000114790935],"about_ca_topic_score_codex":0.013501346,"about_ca_topic_score_gemma":0.04478402,"teacher_disagreement_score":0.22434326,"about_ca_system_score_codex":0.000041230105,"about_ca_system_score_gemma":0.00014312929,"threshold_uncertainty_score":0.99306786},"labels":[],"label_agreement":null},{"id":"W2796649734","doi":"10.1002/fsn3.647","title":"Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Browning; Ascorbic acid; Modified atmosphere; Food science; Ethanol; Chemistry; Bacterial growth; Population; Shelf life; Biochemistry; Biology; Bacteria","score_opus":0.013284833161461337,"score_gpt":0.21683691806875907,"score_spread":0.20355208490729773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2796649734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99773604,0.000043823475,0.0000067048104,0.0017099163,0.000032028824,0.0003538182,0.000008257197,0.00001022467,0.00009917009],"genre_scores_gemma":[0.99967706,0.000024978608,0.000042576885,0.00019173244,0.00004256166,0.0000136982135,0.0000047027916,5.4228093e-7,0.0000021414326],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99915725,0.0000937946,0.00014748707,0.00021551493,0.00022758081,0.00015840116],"domain_scores_gemma":[0.99960965,0.00015393105,0.00009573917,0.00003739381,0.00006662272,0.000036666454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058778876,0.00008429949,0.0001245824,0.000050007817,0.00018355437,0.000050735634,0.0001092236,0.00003063942,0.0000039844017],"category_scores_gemma":[0.00010613206,0.00003110799,0.000016408614,0.00068731006,0.0006120933,0.0002457346,0.00006847797,0.000056633482,6.1284413e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011916019,0.00016028684,0.0062350836,0.000093071576,0.0000026658163,8.1749545e-7,0.00039317843,1.1170825e-7,0.99068916,0.001521675,0.000015489471,0.0007692731],"study_design_scores_gemma":[0.00052400643,0.0026796355,0.33252585,0.00044775923,0.0000053917615,0.0000024731169,0.0003076248,0.00002083718,0.66094863,0.0024492415,0.000007155017,0.00008140305],"about_ca_topic_score_codex":0.00007290181,"about_ca_topic_score_gemma":0.0005906655,"teacher_disagreement_score":0.32974055,"about_ca_system_score_codex":0.00001201862,"about_ca_system_score_gemma":0.0000055282703,"threshold_uncertainty_score":0.22552833},"labels":[],"label_agreement":null},{"id":"W2808527822","doi":"10.3389/fmicb.2018.01454","title":"Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism","year":2018,"lang":"en","type":"article","venue":"Frontiers in Microbiology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Fujian Agriculture and Forestry University; Natural Science Foundation of Fujian Province; National Natural Science Foundation of China","keywords":"Browning; Horticulture; Biology; ATPase; Vacuole; Energy charge; Shelf life; Botany; Inoculation; Food science; Biochemistry; Cytoplasm; Enzyme; Adenylate kinase","score_opus":0.01191722316402018,"score_gpt":0.19493131964242175,"score_spread":0.18301409647840156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808527822","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99866223,0.00030263554,0.00010622999,0.0004961823,0.00018444058,0.00012366203,0.000020950232,0.000015058436,0.00008862184],"genre_scores_gemma":[0.997343,0.00003726613,0.0018283745,0.00031873613,0.00005925639,0.000016668682,0.00010278467,0.0000015304687,0.00029239396],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986864,0.00026451616,0.0003220821,0.00033332,0.00007419074,0.00031949067],"domain_scores_gemma":[0.99959904,0.000050442188,0.00017618912,0.000057473822,0.000045963905,0.000070895425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044896355,0.00014756122,0.00033147985,0.00006899182,0.000082025545,0.000023787901,0.00017233525,0.00012027496,0.000024619714],"category_scores_gemma":[0.00006403058,0.000071249706,0.000029596684,0.0003958492,0.00010872961,0.00010252732,0.000090999776,0.00010181085,0.0000017866399],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023499543,0.0001873067,0.85706717,0.000019453444,0.00009819689,0.000013107518,0.0012103849,0.000002716823,0.106764026,0.00039303204,0.0007097463,0.033299875],"study_design_scores_gemma":[0.00042469735,0.000103918384,0.9590715,0.000038443275,0.000018431028,0.000001499814,0.00064210885,0.000022338878,0.019199345,0.00008554908,0.020188207,0.00020397312],"about_ca_topic_score_codex":0.00055787066,"about_ca_topic_score_gemma":0.0071692034,"teacher_disagreement_score":0.102004334,"about_ca_system_score_codex":0.00009327829,"about_ca_system_score_gemma":0.000022209038,"threshold_uncertainty_score":0.4000584},"labels":[],"label_agreement":null},{"id":"W2808544073","doi":"10.9734/bpi/caert/v4/528","title":"Optimization of Postharvest Handling of Eggplant Using the Taguchi Technique","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Postharvest; Taguchi methods; Quality (philosophy); Agricultural engineering; Horticulture; Biotechnology; Environmental science; Mathematics; Engineering; Statistics; Biology","score_opus":0.05156497960293328,"score_gpt":0.24719998212702488,"score_spread":0.1956350025240916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808544073","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005740556,0.0015114703,0.0039498243,0.0022688387,0.0004295363,0.0019032737,0.0007309123,0.00017753482,0.98328805],"genre_scores_gemma":[0.17586344,0.0012512292,0.005877501,0.0005822891,0.0005115915,0.00003170271,0.0007103236,0.000014725059,0.8151572],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99888474,0.0000263072,0.00046336715,0.00023066696,0.00027222058,0.00012272678],"domain_scores_gemma":[0.9993926,0.000131203,0.00027606226,0.00009455113,0.00007465411,0.00003092148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045358296,0.0001864863,0.00029644553,0.000029682873,0.00007290955,0.00004206908,0.00029118016,0.00018645739,0.00054087676],"category_scores_gemma":[0.000012760142,0.0000570641,0.00018086322,0.000076714445,0.00011630086,0.000057911504,0.00017273796,0.00016809667,0.0000064835053],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041236177,0.00006190718,0.000036437006,0.00043126626,0.00021817874,0.000012102871,0.000098196855,0.0041675474,0.03258266,0.9587662,0.0006385605,0.0029456757],"study_design_scores_gemma":[0.0007006523,0.0027329177,0.0013721328,0.0140307695,0.0027617426,0.0002445091,0.0021061334,0.027951498,0.07223814,0.26997453,0.6008034,0.005083579],"about_ca_topic_score_codex":0.00034567426,"about_ca_topic_score_gemma":0.00041389017,"teacher_disagreement_score":0.6887917,"about_ca_system_score_codex":0.00001810091,"about_ca_system_score_gemma":0.000010673335,"threshold_uncertainty_score":0.59222215},"labels":[],"label_agreement":null},{"id":"W2821972515","doi":"10.5539/jps.v7n2p49","title":"Transcriptomic Analysis on the Regulation of Tomato Ripening by the Ethylene Inhibitor 1-methylcyclopropene","year":2018,"lang":"en","type":"article","venue":"Journal of Plant Studies","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Ripening; Climacteric; Transcriptome; Ethylene; 1-Methylcyclopropene; RNA-Seq; Gene; Biology; Plant hormone; Gene expression; Biochemistry; Horticulture; Genetics","score_opus":0.05510788209419434,"score_gpt":0.2722335473635048,"score_spread":0.21712566526931046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2821972515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.982437,0.0006565721,0.000011671395,0.016376728,0.00015071328,0.00008894775,0.00004419919,0.0000044392095,0.0002297251],"genre_scores_gemma":[0.9986578,0.00025961045,0.000020773005,0.00048534165,0.0002638346,0.0000019718152,0.000004534537,4.273322e-7,0.00030565425],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987967,0.00024972824,0.00040651127,0.00008583505,0.00034916165,0.00011205737],"domain_scores_gemma":[0.9988318,0.00055500184,0.00040149418,0.00005092261,0.00013755095,0.000023212211],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015879207,0.00008707784,0.00026794733,0.00002414656,0.0002957009,0.000029435147,0.0002457084,0.000027135815,0.00006839652],"category_scores_gemma":[0.00012556501,0.000020471962,0.0001666242,0.00038557162,0.00014596418,0.000078169396,0.000038097358,0.000104355095,0.0000037483017],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000668527,0.00028887432,0.0059484527,0.00003501068,0.0048017753,0.000005692799,0.0077553852,0.00009717694,0.8471617,0.0028671653,0.11739476,0.012975439],"study_design_scores_gemma":[0.00058515323,0.002172655,0.73759556,0.0003239681,0.001649287,0.000022785873,0.025445456,0.00025608082,0.13688956,0.001945255,0.09274148,0.00037274475],"about_ca_topic_score_codex":0.000056249613,"about_ca_topic_score_gemma":0.0005035633,"teacher_disagreement_score":0.73164713,"about_ca_system_score_codex":0.000016812592,"about_ca_system_score_gemma":0.000003169071,"threshold_uncertainty_score":0.22743222},"labels":[],"label_agreement":null},{"id":"W2838997721","doi":"10.5539/jas.v10n8p397","title":"Postharvest Quality of Cut Roses With the Application of Salicylic Acid","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salicylic acid; Postharvest; Cut flowers; Vase life; Distilled water; Horticulture; Petal; Chemistry; Phenylalanine ammonia-lyase; Chlorophyll; Food science; Botany; Peroxidase; Biology; Biochemistry; Chromatography; Cultivar; Enzyme","score_opus":0.032325356780163766,"score_gpt":0.28126451170078764,"score_spread":0.24893915492062388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2838997721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936672,0.00006387922,0.00006323678,0.005329065,0.00006611309,0.00014645002,0.000014754692,0.0000068702107,0.00064243056],"genre_scores_gemma":[0.9993074,0.0000182105,0.00018075881,0.00015876564,0.00022785141,0.0000018907018,0.0000021101464,3.7226246e-7,0.00010263277],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980003,0.00015384013,0.00054090493,0.00016355891,0.0009071097,0.00023429023],"domain_scores_gemma":[0.9977783,0.00015180129,0.0010647469,0.00008902093,0.0008063878,0.0001097291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025822343,0.000110433335,0.0002502777,0.00002244494,0.00025565043,0.00006742536,0.00093760237,0.000034161756,0.000028159197],"category_scores_gemma":[0.00013664692,0.000025824016,0.00010682993,0.0010976072,0.0010662714,0.00057905767,0.00010486641,0.00010650706,0.0000049073765],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004374745,0.00009965637,0.0054578115,0.000010131852,0.000014519001,2.7362083e-7,0.00026482577,0.0000075224802,0.9864495,0.0027634029,0.00030725318,0.0045814025],"study_design_scores_gemma":[0.000093682655,0.00055423385,0.88115895,0.000026148242,0.000014972836,0.000020279644,0.0014047012,0.0000026562545,0.11407319,0.00008617299,0.002484805,0.0000802397],"about_ca_topic_score_codex":0.00027374204,"about_ca_topic_score_gemma":0.0030049374,"teacher_disagreement_score":0.8757011,"about_ca_system_score_codex":0.00003384488,"about_ca_system_score_gemma":0.000031866723,"threshold_uncertainty_score":0.39287218},"labels":[],"label_agreement":null},{"id":"W2883713454","doi":"10.18174/455060","title":"Haiti technical cold chain dry run : applying distributed ledger technology to connect Haitian mango and avocado producers toforeign markets","year":2018,"lang":"en","type":"report","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cold chain; Block (permutation group theory); Destinations; Distributed ledger; Chain (unit); Quality (philosophy); Business; Computer science; Geography; Engineering; Mathematics; Computer security; Blockchain","score_opus":0.03612949913252312,"score_gpt":0.2780816022793918,"score_spread":0.2419521031468687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2883713454","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.482838,0.0019653968,0.00084715075,0.0828568,0.0032637229,0.017079126,0.00360637,0.004316453,0.40322697],"genre_scores_gemma":[0.93622804,0.00064403395,0.0009761607,0.0025630475,0.0026528824,0.0017104418,0.0019061002,0.00002016721,0.053299136],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9957721,0.00018144697,0.0008086662,0.001453757,0.00082913873,0.00095487543],"domain_scores_gemma":[0.9983969,0.00025553355,0.00030350787,0.00034184268,0.0003348064,0.00036745018],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0024813095,0.00062217604,0.0009026753,0.00014663026,0.0005048683,0.00023891075,0.00076722016,0.00097120315,0.0006619135],"category_scores_gemma":[0.00085429306,0.0002770118,0.00019551489,0.0010125327,0.000554505,0.00011917646,0.0010189321,0.00057281036,0.00012099521],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002308468,0.0005917074,0.008081855,0.0007431957,0.0004398161,0.00020994536,0.00007113089,7.333636e-7,0.017153464,0.019599916,0.7528743,0.20000309],"study_design_scores_gemma":[0.00017002589,0.00044898197,0.02489942,0.00029296608,0.00008407301,0.00005611395,0.00053104816,0.000007156656,0.0014300684,0.00070817885,0.97042507,0.00094692013],"about_ca_topic_score_codex":0.0004415171,"about_ca_topic_score_gemma":0.0030106592,"teacher_disagreement_score":0.45339003,"about_ca_system_score_codex":0.00027140218,"about_ca_system_score_gemma":0.00008274047,"threshold_uncertainty_score":0.99996823},"labels":[],"label_agreement":null},{"id":"W2884506353","doi":"10.1002/jsfa.9277","title":"Preharvest zinc sulfate spray improves the storability of longan (<scp><i>Dimocarpus longan</i></scp> Lour.) fruits by protecting the cell wall components and antioxidants of pericarp","year":2018,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"China Agricultural Research System","keywords":"Preharvest; Chemistry; Polyphenol oxidase; Aril; Browning; Flavonoid; Food science; Pectinase; Invertase; Sapindaceae; Horticulture; Antioxidant; Botany; Postharvest; Peroxidase; Enzyme; Biochemistry; Biology","score_opus":0.014220356719293486,"score_gpt":0.20557949818082008,"score_spread":0.1913591414615266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884506353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995922,0.0006340035,0.0000016532019,0.0026715037,0.0001722365,0.00041351683,0.000041511586,0.0000044954886,0.0001390636],"genre_scores_gemma":[0.99952507,0.00008055031,0.000040014664,0.00008196368,0.00012372376,0.0000019735771,7.0977495e-7,0.0000010527301,0.00014495164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99768865,0.00041929405,0.00058021065,0.0002504241,0.0007698494,0.0002915772],"domain_scores_gemma":[0.9976695,0.0003801507,0.0012439198,0.00014815023,0.00044538296,0.00011286482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031249684,0.00018258799,0.00034086345,0.000017490045,0.0008082977,0.00013124719,0.0011215196,0.00007524038,0.0000025792524],"category_scores_gemma":[0.00047285255,0.00004468521,0.00015839266,0.0007034682,0.0016504073,0.0003912504,0.00035941295,0.00038991132,2.830384e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015925574,0.00016812046,0.0026751177,0.000054524928,0.00002628125,2.9799557e-7,0.0012583724,0.0000043747177,0.99434066,0.0000548009,0.00031722212,0.0010843022],"study_design_scores_gemma":[0.00018354839,0.0009895823,0.41660035,0.00011738655,0.000046596,0.000024735768,0.0035398316,0.000012143142,0.5775212,0.00019418985,0.0007083252,0.000062106854],"about_ca_topic_score_codex":0.00012958072,"about_ca_topic_score_gemma":0.00013092069,"teacher_disagreement_score":0.41681945,"about_ca_system_score_codex":0.000017420107,"about_ca_system_score_gemma":0.00002648716,"threshold_uncertainty_score":0.62168545},"labels":[],"label_agreement":null},{"id":"W2887785412","doi":"10.1016/j.plantsci.2018.07.012","title":"Ethylene receptors and related proteins in climacteric and non-climacteric fruits","year":2018,"lang":"en","type":"review","venue":"Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":162,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia; University of British Columbia Hospital","funders":"China Scholarship Council","keywords":"Climacteric; Ripening; Ethylene; Biology; Sugar; Botany; Horticulture; Biochemistry; Endocrinology; Menopause","score_opus":0.05744701403066308,"score_gpt":0.28482261413506904,"score_spread":0.22737560010440597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887785412","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18517351,0.8101395,4.0920975e-7,0.00039249522,0.00061970716,0.001755293,0.00026581256,0.00007730855,0.0015760185],"genre_scores_gemma":[0.0031852091,0.99609095,0.000059111433,0.00008239285,0.000083546816,0.000042977743,0.00011168887,0.0000018070257,0.00034231046],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99749076,0.00019376069,0.00054645486,0.0008641663,0.00036093369,0.000543935],"domain_scores_gemma":[0.99913436,0.00023399947,0.00028838907,0.0001089951,0.000028218015,0.00020604212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019243704,0.0003219034,0.00074670225,0.00010794411,0.00031754313,0.00027357994,0.0005631924,0.00019162784,0.00008325684],"category_scores_gemma":[0.00015262734,0.0001240939,0.00006967367,0.001478203,0.00062100764,0.00033212043,0.00049689796,0.0002881746,0.0000692654],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007680299,0.0000756005,0.0004601958,0.0016420481,0.000013494625,0.00002832052,0.00024630642,1.7277294e-8,0.00047669822,0.0001062984,0.00013361209,0.9968097],"study_design_scores_gemma":[0.000092566464,0.0002540075,0.023693986,0.0043064835,0.000052956224,0.00008393226,0.0000680281,0.00001685242,0.000011454582,0.000088680354,0.9707721,0.000558976],"about_ca_topic_score_codex":0.00016993603,"about_ca_topic_score_gemma":0.0003049046,"teacher_disagreement_score":0.99625075,"about_ca_system_score_codex":0.00006202068,"about_ca_system_score_gemma":0.000042526615,"threshold_uncertainty_score":0.5060402},"labels":[],"label_agreement":null},{"id":"W2889087527","doi":"10.1139/cjps-2018-0136","title":"1-Methylcyclopropene affects the shelf-life quality of controlled atmosphere stored ‘Cold Snap™’ pears","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"1-Methylcyclopropene; Cold storage; Pyrus communis; Shelf life; Chemistry; Softening; Horticulture; Ripening; Snap; Controlled atmosphere; Conditioning; Ethylene; Botany; Food science; Biology; Rosaceae; Materials science; Biochemistry; Mathematics","score_opus":0.03784652733524104,"score_gpt":0.2511734085751103,"score_spread":0.21332688123986923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889087527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926528,0.00026521285,0.0000087523495,0.0043308293,0.0006929386,0.00027074036,0.00011071547,0.0000050534936,0.0016629829],"genre_scores_gemma":[0.998308,0.000018985136,0.00007321008,0.00097640546,0.0002883173,0.0000023197163,0.000002367168,7.652133e-7,0.0003296396],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99779993,0.000343462,0.0005263974,0.00020247548,0.0006696921,0.00045802773],"domain_scores_gemma":[0.9978252,0.0004295715,0.0005813588,0.0001202851,0.0003345855,0.0007090168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0059169666,0.00012962529,0.00039011214,0.000025098767,0.00070693804,0.00017696957,0.0012678376,0.000051700812,0.0002595273],"category_scores_gemma":[0.0012874794,0.000043598808,0.00014690607,0.00075334456,0.0012066619,0.00031955494,0.00005052337,0.00017543674,0.000014877754],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013430044,0.00026715983,0.06893737,0.00008773777,0.00033554737,0.00020885629,0.0040811948,0.00020730469,0.81660366,0.053057805,0.034585197,0.020285169],"study_design_scores_gemma":[0.0017045251,0.0011730882,0.8678758,0.00013411434,0.00005807961,0.000049651888,0.003565267,0.00015208735,0.0072908513,0.00054428226,0.11705371,0.0003985501],"about_ca_topic_score_codex":0.011666897,"about_ca_topic_score_gemma":0.109730005,"teacher_disagreement_score":0.8093128,"about_ca_system_score_codex":0.00008633187,"about_ca_system_score_gemma":0.00061530474,"threshold_uncertainty_score":0.9949145},"labels":[],"label_agreement":null},{"id":"W2890829005","doi":"10.1016/j.foodchem.2018.09.105","title":"Lasiodiplodia theobromae (Pat.) Griff. &amp; Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Fujian Agriculture and Forestry University; National Natural Science Foundation of China","keywords":"Lasiodiplodia theobromae; Browning; ATPase; Energy charge; Inoculation; Postharvest; Biology; Horticulture; Botany; Food science; Biochemistry; Enzyme; Adenylate kinase","score_opus":0.034855819557079296,"score_gpt":0.23389000918860472,"score_spread":0.19903418963152542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890829005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988294,0.00019057632,0.0000067975398,0.00042176354,0.00001999591,0.00009797763,0.000060840433,0.000033809873,0.00033880855],"genre_scores_gemma":[0.99895334,0.000047755828,0.00013511206,0.00007572829,0.00007543304,0.000014555003,0.00006383565,0.0000016881949,0.00063255173],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99901885,0.00005291252,0.00018051373,0.00035407566,0.00016932386,0.00022433916],"domain_scores_gemma":[0.99938565,0.00007189338,0.00009714737,0.0000704966,0.000051097286,0.00032372557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013068994,0.00014860576,0.00016096764,0.000009028329,0.00020165065,0.000070265516,0.00007981392,0.0000743381,0.000041307187],"category_scores_gemma":[0.000119932534,0.00007972328,0.000021439588,0.00013735509,0.00008480743,0.00013701395,0.00019545892,0.00006690893,0.0000019089703],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019925513,0.0001106244,0.007077446,0.00013420003,0.000041802097,0.0000020941486,0.00077766046,7.688291e-7,0.96737456,0.00021241451,0.00006245262,0.024006747],"study_design_scores_gemma":[0.00021261642,0.0001296545,0.71667105,0.00007274564,0.000023131168,0.0000020901546,0.00020570995,0.000020800018,0.27328318,0.0001310449,0.009005143,0.0002428257],"about_ca_topic_score_codex":0.000059988124,"about_ca_topic_score_gemma":0.00027147104,"teacher_disagreement_score":0.7095936,"about_ca_system_score_codex":0.000022318714,"about_ca_system_score_gemma":0.000016203345,"threshold_uncertainty_score":0.3251021},"labels":[],"label_agreement":null},{"id":"W2892156719","doi":"10.1139/cjps-2018-0193","title":"Postharvest quality implications of preharvest treatments applied to enhance Ambrosia™ apple red blush colour at harvest","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Ministry of Agriculture, Food and Rural Affairs; Agriculture and Agri-Food Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Preharvest; Horticulture; Postharvest; Agronomy; Phosphorus; Environmental science; Biology; Chemistry","score_opus":0.03708488155106991,"score_gpt":0.283745543818002,"score_spread":0.24666066226693206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892156719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922181,0.000024730685,0.000029257983,0.0030639707,0.00023349369,0.00037010538,0.0014346952,0.000010342455,0.002615345],"genre_scores_gemma":[0.9975181,0.000008473921,0.00036624048,0.00082000915,0.00017052577,0.000011931653,0.000049392307,0.0000015852071,0.0010536965],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99774903,0.00009313925,0.0006985327,0.00038625218,0.00047956084,0.0005935011],"domain_scores_gemma":[0.9975563,0.00015278524,0.0005279239,0.0001932942,0.00037567219,0.0011939917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016094213,0.0001794004,0.0003356065,0.00013306775,0.00077662553,0.00018011869,0.0011829485,0.000065376444,0.00027008893],"category_scores_gemma":[0.00026087425,0.00009048239,0.00009240345,0.0011587926,0.0007606313,0.00041033825,0.00010225594,0.00011180054,0.000075784956],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009038197,0.00010807956,0.021324087,0.000013153335,0.000027720875,0.000010509891,0.00064064725,0.0000112882435,0.9613815,0.004776821,0.008242116,0.0033737144],"study_design_scores_gemma":[0.00012402229,0.0004751001,0.9127678,0.00004623619,0.00001888767,0.000036328514,0.0002963953,0.0000023285613,0.037522748,0.0001721138,0.048346844,0.00019114239],"about_ca_topic_score_codex":0.008252612,"about_ca_topic_score_gemma":0.34434652,"teacher_disagreement_score":0.92385876,"about_ca_system_score_codex":0.00032073015,"about_ca_system_score_gemma":0.0003764294,"threshold_uncertainty_score":0.9983515},"labels":[],"label_agreement":null},{"id":"W2894771231","doi":"10.1111/joss.12472","title":"External preference mapping: A guide for a consumer‐driven approach to apple breeding","year":2018,"lang":"en","type":"article","venue":"Journal of Sensory Studies","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre","funders":"","keywords":"Preference; Sweetness; Taste; Aroma; Population; Quantitative Descriptive Analysis; Commercialization; Biotechnology; Marketing; Food science; Business; Biology; Mathematics; Statistics; Medicine","score_opus":0.28374114965985736,"score_gpt":0.3325372397631691,"score_spread":0.04879609010331176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2894771231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99198264,0.00073606573,0.0015139483,0.0032113104,0.00035159267,0.00036063348,0.000033003445,0.000021136384,0.0017896569],"genre_scores_gemma":[0.9753258,0.00030295894,0.018233936,0.0013909999,0.001817048,0.000021007992,0.0000019919585,0.0000016779114,0.0029045409],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987935,0.00006245402,0.0004562411,0.0001730001,0.00026914905,0.000245695],"domain_scores_gemma":[0.9988646,0.00025373217,0.00027288843,0.000042067026,0.00045938138,0.00010735929],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072600844,0.00012548086,0.00031534288,0.000033127526,0.00026109468,0.00005772246,0.00026759395,0.000034958153,0.000010488895],"category_scores_gemma":[0.0003261833,0.00004858283,0.00012374012,0.00015922883,0.000116630385,0.00012381615,0.00012977487,0.00008434218,0.000012977062],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001040929,0.0010468934,0.016092809,0.00045387575,0.0019790265,0.00003576857,0.020511242,0.00013133482,0.5253441,0.0060529867,0.26912412,0.15818696],"study_design_scores_gemma":[0.0008651886,0.0027665503,0.06428947,0.00051190186,0.00013796425,0.00011378442,0.04092982,0.00022202909,0.0029284342,0.0018671377,0.8848235,0.0005441938],"about_ca_topic_score_codex":0.000016112952,"about_ca_topic_score_gemma":0.000060958155,"teacher_disagreement_score":0.6156994,"about_ca_system_score_codex":0.000038572685,"about_ca_system_score_gemma":0.0000070064143,"threshold_uncertainty_score":0.20081556},"labels":[],"label_agreement":null},{"id":"W2898196319","doi":"10.1002/9781119289470.ch13","title":"Improving Shelf‐life and Quality of Sweet Cherry ( <i>Prunus avium</i> L.) by Preharvest Application of Hexanal Compositions","year":2018,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Preharvest; Postharvest; Sweetness; Shelf life; Hexanal; Chemistry; Prunus; Horticulture; Flavor; Food science; Botany; Biology","score_opus":0.02721243210954709,"score_gpt":0.2571595291389432,"score_spread":0.22994709702939609,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898196319","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22400218,0.0018111644,0.0024909747,0.0022415314,0.0002537807,0.002405802,0.0035264294,0.0004329451,0.7628352],"genre_scores_gemma":[0.55894965,0.0003161841,0.0014687411,0.0010978603,0.00072373037,0.00009079512,0.0010709041,0.00002926398,0.4362529],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983874,0.00017659883,0.0005519408,0.00039314825,0.00030128084,0.0001896193],"domain_scores_gemma":[0.99892217,0.00013140406,0.0006189167,0.00014359366,0.000060647333,0.00012325784],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005242203,0.00021654025,0.00046552788,0.000026956397,0.00006941888,0.0000331673,0.0002959514,0.00023750313,0.0013698441],"category_scores_gemma":[0.000037443973,0.00009818873,0.00010465588,0.00019489026,0.00028218926,0.000069788744,0.00016106725,0.000088177054,0.000029417572],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000094311355,0.0011473456,0.005594718,0.0015020636,0.00031718507,4.017625e-7,0.00010783398,6.155524e-7,0.6297236,0.014499423,0.3324688,0.014543711],"study_design_scores_gemma":[0.0006658445,0.000646513,0.14809403,0.00022798791,0.00017272918,0.0000015554554,0.0006750978,0.000102564714,0.003019412,0.00027495404,0.84506536,0.0010539748],"about_ca_topic_score_codex":0.013825723,"about_ca_topic_score_gemma":0.006427226,"teacher_disagreement_score":0.62670416,"about_ca_system_score_codex":0.000012537502,"about_ca_system_score_gemma":0.0000096582635,"threshold_uncertainty_score":0.999543},"labels":[],"label_agreement":null},{"id":"W2898386693","doi":"10.1002/9781119289470.ch14","title":"Hexanal Effects on Greenhouse Vegetables","year":2018,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Preharvest; Postharvest; Hexanal; Pepper; Ripening; Horticulture; Greenhouse; Shelf life; Environmental science; Chemistry; Biology; Food science","score_opus":0.02000518891487437,"score_gpt":0.22588813269718175,"score_spread":0.20588294378230737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898386693","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003961017,0.000110116016,0.0000032065798,0.0009485483,0.00034337843,0.00027216435,0.000023883815,0.00041075124,0.99392694],"genre_scores_gemma":[0.0022128671,0.000065052125,0.00006021775,0.0022365688,0.0018711314,0.000014892383,0.00007365207,0.000009107258,0.9934565],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891025,0.00010172941,0.00012065951,0.00034583232,0.00026395166,0.0002575873],"domain_scores_gemma":[0.9996092,0.00011439041,0.00008134257,0.00009326507,0.000009090976,0.00009272554],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00015492577,0.00022255475,0.00023449793,0.0000230533,0.00006809933,0.00006341665,0.00030842854,0.0001974186,0.016042532],"category_scores_gemma":[0.000021493659,0.000066974615,0.000100248966,0.00013463577,0.000046976777,0.000021482207,0.00008740053,0.000076191405,0.0063502835],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006293845,0.0000544416,0.00014912439,0.00004118397,0.000040594372,0.000009120921,0.0000025260294,2.2326592e-8,0.0001541258,0.002723828,0.9733756,0.02344311],"study_design_scores_gemma":[0.000063203675,0.0002493355,0.0053398106,0.00013239906,0.00001658151,5.2113654e-7,0.0000071750133,0.0000010649651,0.0002662964,0.00016122224,0.9935312,0.00023114438],"about_ca_topic_score_codex":0.0009284028,"about_ca_topic_score_gemma":0.008776695,"teacher_disagreement_score":0.023211965,"about_ca_system_score_codex":0.0000117971595,"about_ca_system_score_gemma":0.000002359656,"threshold_uncertainty_score":0.9944234},"labels":[],"label_agreement":null},{"id":"W2898409337","doi":"10.1002/9781119289470.ch3","title":"Ethylene Signal Transduction During Fruit Ripening and Senescence","year":2018,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ripening; Senescence; Cell biology; Biology; Ethylene; Signal transduction; Abscission; Phospholipase D; Abiotic component; Auxin; Abiotic stress; Biochemistry; Botany; Gene","score_opus":0.022377308653479304,"score_gpt":0.22226571288516728,"score_spread":0.19988840423168797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898409337","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18222782,0.0005669813,0.00014618819,0.0023044215,0.000453143,0.00056371104,0.00005017996,0.00067528384,0.81301224],"genre_scores_gemma":[0.041521918,0.0002844398,0.00020560058,0.00018096306,0.001153407,0.000009369034,0.000040955434,0.0000069989787,0.9565964],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999081,0.000064824715,0.00013647605,0.00034334935,0.00017486335,0.00019949528],"domain_scores_gemma":[0.99977744,0.000024108702,0.000072828225,0.00004203353,0.000010618934,0.00007300361],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017017119,0.00016725165,0.00017097397,0.000018937579,0.000118768505,0.000070665265,0.00013282492,0.00016772498,0.020758625],"category_scores_gemma":[0.0000048961933,0.00006302336,0.00004693235,0.000108931345,0.000078141304,0.00005556689,0.000054986434,0.00007879891,0.00018634132],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012321692,0.00029311297,0.005104077,0.00077133015,0.00031494314,0.00005674609,0.0005324807,0.0000011518617,0.39074537,0.002838331,0.42411128,0.17510796],"study_design_scores_gemma":[0.000126316,0.00009375517,0.018159203,0.00017958715,0.000027600923,0.000009398156,0.00021840441,0.000009410657,0.0034119347,0.000098518576,0.9772592,0.0004066661],"about_ca_topic_score_codex":0.00071751594,"about_ca_topic_score_gemma":0.0025770937,"teacher_disagreement_score":0.5531479,"about_ca_system_score_codex":0.000009003751,"about_ca_system_score_gemma":0.0000018574638,"threshold_uncertainty_score":0.9801365},"labels":[],"label_agreement":null},{"id":"W2898426676","doi":"10.1002/9781119289470.ch12","title":"Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf‐life and Quality","year":2018,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Preharvest; Postharvest; Hexanal; Berry; Shelf life; Horticulture; Blanching; Ripening; Flavor; Chemistry; Food science; Biology","score_opus":0.03235480116211167,"score_gpt":0.26367321673304195,"score_spread":0.23131841557093027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898426676","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20430858,0.00035320845,0.0011665714,0.0020248361,0.00012460205,0.002307693,0.0005354536,0.00043641689,0.78874266],"genre_scores_gemma":[0.32205814,0.00009286822,0.0016016656,0.0007293873,0.0007546125,0.00012734892,0.0005862437,0.000022498127,0.67402726],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99843955,0.000102962294,0.00040432112,0.0004750475,0.00034323617,0.00023490813],"domain_scores_gemma":[0.9990572,0.0001301378,0.0004286895,0.00016602554,0.000064680906,0.00015326796],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00038676313,0.00026258573,0.00039667013,0.00003750783,0.000105520485,0.00007033822,0.00026488662,0.0002317618,0.0016686163],"category_scores_gemma":[0.000042264837,0.00009749735,0.00007283184,0.00023952004,0.00022145429,0.00012672092,0.00012754917,0.00008956344,0.00006974805],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047882154,0.0022094506,0.1213859,0.0025275873,0.0017330438,0.0000034683674,0.00055476616,0.0000046495334,0.054894425,0.2787538,0.36786374,0.16959034],"study_design_scores_gemma":[0.00024363745,0.00031674208,0.30490202,0.00007731268,0.00006620795,9.278186e-7,0.00018062259,0.000021176107,0.00022572535,0.0003078969,0.69322187,0.00043586],"about_ca_topic_score_codex":0.004584652,"about_ca_topic_score_gemma":0.0459805,"teacher_disagreement_score":0.32535812,"about_ca_system_score_codex":0.000012900438,"about_ca_system_score_gemma":0.000014706108,"threshold_uncertainty_score":0.999244},"labels":[],"label_agreement":null},{"id":"W2898510986","doi":"10.1002/9781119289470.ch16","title":"Postharvest Technologies in Tender Fruits","year":2018,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Global Affairs Canada; International Development Research Centre","keywords":"Postharvest; Preharvest; Horticulture; Shelf life; Business; Waxing; Cold chain; Biology; Food science","score_opus":0.029258344188281334,"score_gpt":0.24041625016978352,"score_spread":0.2111579059815022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898510986","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0025113903,0.00025734265,0.0000016457476,0.0034749846,0.00017706487,0.00033526507,0.000044373966,0.0010261814,0.99217176],"genre_scores_gemma":[0.006720582,0.0002061481,0.00013075036,0.00039798193,0.00023070056,0.000028905424,0.00009788751,0.000008424507,0.9921786],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99878055,0.000055665918,0.00020702758,0.00041783243,0.00020603964,0.0003329025],"domain_scores_gemma":[0.9996971,0.000045007106,0.000096825934,0.00011319378,0.000012176216,0.00003571953],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0002060482,0.00023455509,0.00026901066,0.00006624707,0.000035995086,0.000066748726,0.0005156902,0.00041340583,0.013659935],"category_scores_gemma":[0.000046481844,0.00007718269,0.0000684228,0.0003749815,0.00012600374,0.000048657294,0.00024246675,0.00013279139,0.0023688201],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000034626787,0.00008983344,0.0019318798,0.000020735635,0.000020424863,0.000014894345,0.000007260573,2.0784018e-8,0.00018685189,0.0035565586,0.97106546,0.02310264],"study_design_scores_gemma":[0.00006142374,0.00006637889,0.015005165,0.00008680445,0.000005306829,0.000001423568,0.0003814926,9.786205e-7,0.000048206748,0.00059822504,0.9834715,0.0002730773],"about_ca_topic_score_codex":0.0012859158,"about_ca_topic_score_gemma":0.06777708,"teacher_disagreement_score":0.066491164,"about_ca_system_score_codex":0.000020904736,"about_ca_system_score_gemma":0.0000041335784,"threshold_uncertainty_score":0.99840796},"labels":[],"label_agreement":null},{"id":"W2898549527","doi":"10.1002/9781119289470.ch4","title":"Preharvest and Postharvest Technologies Based on Hexanal","year":2018,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hexanal; Ripening; Postharvest; Senescence; Chemistry; Membrane; Phospholipid; Catabolism; Lipid oxidation; Biochemistry; Food science; Cell biology; Biology; Horticulture; Antioxidant; Enzyme","score_opus":0.018305222601768874,"score_gpt":0.2193742734013549,"score_spread":0.20106905079958604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898549527","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029341343,0.00013485587,0.000008746791,0.0056797997,0.00015716683,0.00044442475,0.00015522707,0.0013685148,0.98911715],"genre_scores_gemma":[0.013748066,0.00012388258,0.00031398324,0.0014585358,0.00033878622,0.000033309927,0.00018187094,0.000014161756,0.9837874],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986434,0.000073607305,0.00017744931,0.0005315951,0.00027610533,0.00029786976],"domain_scores_gemma":[0.9995277,0.000111274465,0.00012239501,0.00014861109,0.00001628854,0.00007375442],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00020949004,0.000306758,0.0002813721,0.00006178381,0.00010120433,0.00015809796,0.0003772684,0.00036101835,0.007403194],"category_scores_gemma":[0.000059296155,0.00010579684,0.000074399264,0.00021023687,0.0002545915,0.00004542302,0.00016004543,0.00013320033,0.0007450928],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019393474,0.0001428524,0.0012996305,0.000052280968,0.000032405012,0.0000105678055,0.0000029023643,1.7701488e-7,0.00013232396,0.0038518067,0.9716542,0.022801453],"study_design_scores_gemma":[0.0000970655,0.0004067435,0.014675922,0.00013927197,0.000016131611,0.0000013018159,0.00008236801,0.000028287217,0.000060497954,0.00014094314,0.98402005,0.00033141222],"about_ca_topic_score_codex":0.00052813085,"about_ca_topic_score_gemma":0.012210978,"teacher_disagreement_score":0.022470042,"about_ca_system_score_codex":0.00001373643,"about_ca_system_score_gemma":0.0000054160914,"threshold_uncertainty_score":0.99350417},"labels":[],"label_agreement":null},{"id":"W2899400485","doi":"10.1021/acs.jafc.8b04074","title":"Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Ministry of Science and Technology of the People's Republic of China; Agriculture and Agri-Food Canada; National Natural Science Foundation of China","keywords":"Preharvest; Postharvest; Antioxidant; Reactive oxygen species; Chemistry; Sugar; Lipid peroxidation; Food science; Biology; Horticulture; Biochemistry","score_opus":0.008193449102668844,"score_gpt":0.18391053578002353,"score_spread":0.1757170866773547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2899400485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99926084,0.00010002471,8.7681104e-7,0.00031738303,0.000020417208,0.00014867804,0.000035100715,0.000002511991,0.00011416212],"genre_scores_gemma":[0.99979943,0.000024579314,0.000018816707,0.0000069497924,0.00011621009,0.000001966607,0.0000050006197,4.860213e-7,0.000026545385],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990583,0.000087631925,0.00037627912,0.00009823473,0.0002719546,0.00010756683],"domain_scores_gemma":[0.9990599,0.000049268012,0.0006421767,0.000051905954,0.00016495978,0.000031769632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018621742,0.00011410184,0.00023589366,0.0000062202084,0.00006148588,0.000019444966,0.00023361377,0.00005882963,0.0000044994595],"category_scores_gemma":[0.000012267831,0.000027506352,0.0001044184,0.00022289464,0.0001407677,0.00009967667,0.000025653815,0.00008789199,6.083527e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008459652,0.00022919662,0.003706511,0.000088764384,0.00006036019,6.377194e-7,0.0004575788,0.000009667258,0.9947618,0.000020265976,0.000009986344,0.00057058776],"study_design_scores_gemma":[0.00020984006,0.00056579383,0.53099006,0.00023548208,0.000034844405,0.000050338243,0.0051873196,0.0000015012791,0.46266133,0.000005387377,0.000017900169,0.000040176186],"about_ca_topic_score_codex":0.00012469314,"about_ca_topic_score_gemma":0.00009410074,"teacher_disagreement_score":0.5321005,"about_ca_system_score_codex":0.00002601044,"about_ca_system_score_gemma":0.000011869342,"threshold_uncertainty_score":0.11216765},"labels":[],"label_agreement":null},{"id":"W2899429706","doi":"10.3390/su10113916","title":"Comparison of Regular Atmospheric Storage versus Modified Atmospheric Packaging on Postharvest Quality of Organically Grown Lowbush and Half-Highbush Blueberries","year":2018,"lang":"en","type":"article","venue":"Sustainability","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Rural Affairs","keywords":"Titratable acid; Postharvest; Modified atmosphere; Low-density polyethylene; Chemistry; Anthocyanin; Horticulture; Vaccinium; Food science; Berry; Polyethylene; Shelf life; Biology","score_opus":0.04107472189109935,"score_gpt":0.31721323108044175,"score_spread":0.2761385091893424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2899429706","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99561995,0.00010026556,0.00009810744,0.002693451,0.00017030838,0.0005337496,0.000031284162,0.00008099367,0.00067187846],"genre_scores_gemma":[0.9991691,0.000012509294,0.00030958114,0.000095671625,0.00010128214,0.000011590412,0.000028366718,0.0000034585244,0.00026841255],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99669474,0.00071541936,0.00092422357,0.0006369311,0.00055541587,0.00047326533],"domain_scores_gemma":[0.9973807,0.00079906033,0.00050011976,0.00036649944,0.0007756935,0.00017797733],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017369381,0.00029660205,0.0007340582,0.0000042044007,0.0002882809,0.00006680811,0.00043645853,0.00016905817,0.00016768475],"category_scores_gemma":[0.0016339935,0.00015237018,0.00016147664,0.00068723154,0.0011139191,0.0002521577,0.00032207152,0.00019766705,0.000004686564],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009401803,0.005636573,0.6617126,0.002514028,0.00048076318,0.000019977464,0.005921217,0.00051581755,0.020967191,0.18550296,0.0010605999,0.1062665],"study_design_scores_gemma":[0.00070444925,0.0018530828,0.9830707,0.000033571647,0.00004208994,4.8015653e-7,0.0047272374,0.0004300275,0.002001231,0.0038589612,0.0029304388,0.0003477467],"about_ca_topic_score_codex":0.0023484118,"about_ca_topic_score_gemma":0.0041884524,"teacher_disagreement_score":0.3213581,"about_ca_system_score_codex":0.00022607576,"about_ca_system_score_gemma":0.000058855,"threshold_uncertainty_score":0.62134755},"labels":[],"label_agreement":null},{"id":"W2899885441","doi":"10.5539/jas.v10n12p34","title":"Management and Final Disposal of Mango Waste in the State of Guerrero, Mexico: A Brief Review","year":2018,"lang":"en","type":"review","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mangifera; Production (economics); Business; Integrated pest management; Waste disposal; Environmental protection; Environmental planning; Agroforestry; Geography; Waste management; Engineering; Environmental science; Biology; Ecology; Economics","score_opus":0.0644735450689163,"score_gpt":0.30972607847819084,"score_spread":0.24525253340927455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2899885441","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03587294,0.9619324,9.1908845e-7,0.0008145939,0.0001443963,0.0006857756,0.000035518933,0.0000030714348,0.00051034277],"genre_scores_gemma":[0.0027450875,0.9966566,0.00009014317,0.00014749156,0.00011814167,0.000008282056,0.000007558359,8.000403e-7,0.00022587707],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99637544,0.0003838164,0.0014483159,0.00030043733,0.0011539141,0.00033807103],"domain_scores_gemma":[0.9974729,0.000230998,0.0018313015,0.00011824512,0.0002346911,0.000111893285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041502756,0.00027628048,0.0011745582,0.000070462534,0.00011615588,0.0000888426,0.0016319292,0.00005489943,0.000021300733],"category_scores_gemma":[0.00011279899,0.00006882735,0.00039210194,0.0018867292,0.0005498727,0.00039210572,0.00034811918,0.00027149374,0.00000272958],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001616297,0.0002513551,0.000046622412,0.013892376,0.00009336617,0.000041793992,0.00025785854,0.0000020331672,0.00011566047,0.0007023191,0.0034374949,0.98114294],"study_design_scores_gemma":[0.00023184167,0.0009808821,0.07651177,0.06965948,0.0006857858,0.00040867954,0.0007588612,0.0000013167415,0.000032101965,0.000264784,0.84998477,0.000479737],"about_ca_topic_score_codex":0.000054934593,"about_ca_topic_score_gemma":0.00012228436,"teacher_disagreement_score":0.98066324,"about_ca_system_score_codex":0.000053697146,"about_ca_system_score_gemma":0.000033322332,"threshold_uncertainty_score":0.30325577},"labels":[],"label_agreement":null},{"id":"W2901394534","doi":"10.1016/j.plantsci.2018.11.001","title":"Hormone balance in a climacteric plum fruit and its non-climacteric bud mutant during ripening","year":2018,"lang":"en","type":"article","venue":"Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Climacteric; Ripening; Auxin; Biology; Prunus salicina; Postharvest; Ethylene; Horticulture; Plant hormone; Hormone; Botany; Prunus; Biochemistry; Gene; Endocrinology","score_opus":0.02252172138989241,"score_gpt":0.23040878216275615,"score_spread":0.20788706077286373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901394534","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99779636,0.00007084395,0.0000024048177,0.00063947955,0.00014092244,0.00019174437,0.00005309336,0.000042729433,0.0010624013],"genre_scores_gemma":[0.9992091,0.0001644172,0.00004919421,0.00029769965,0.00014200699,0.000012770486,0.000008286984,7.8574226e-7,0.000115731986],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982103,0.00004368165,0.00026020355,0.00052549137,0.00036313132,0.0005971673],"domain_scores_gemma":[0.9995498,0.0000816998,0.00009967584,0.00007199506,0.000037721937,0.00015910031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008777061,0.0001487505,0.0001894477,0.000051245595,0.00047116357,0.00021895414,0.00047673943,0.000041112806,0.00005936332],"category_scores_gemma":[0.000070022485,0.00006763248,0.000024394569,0.0009802931,0.00028013025,0.00055231526,0.00033703423,0.00011760483,0.00007585724],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004098719,0.000041730007,0.02533635,0.000013002134,0.0000019797894,0.000029973888,0.0004032252,6.9786404e-7,0.9728431,0.00015066082,0.000012687067,0.0011256045],"study_design_scores_gemma":[0.00017897082,0.00013540745,0.9849725,0.000057356232,0.0000031139148,0.000036158002,0.00019272229,0.0019388084,0.011182068,0.000036417452,0.0010507504,0.00021572948],"about_ca_topic_score_codex":0.00017469194,"about_ca_topic_score_gemma":0.00041404346,"teacher_disagreement_score":0.96166104,"about_ca_system_score_codex":0.00004607033,"about_ca_system_score_gemma":0.000012455061,"threshold_uncertainty_score":0.3623857},"labels":[],"label_agreement":null},{"id":"W2903973548","doi":"10.3390/genes9120639","title":"De Novo Analysis Reveals Transcriptomic Responses in Eriobotrya japonica Fruits during Postharvest Cold Storage","year":2018,"lang":"en","type":"article","venue":"Genes","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Putian University; Natural Science Foundation of Fujian Province; National Natural Science Foundation of China","keywords":"Postharvest; Eriobotrya; Transcriptome; Cold storage; Biology; Metabolic pathway; Signal transduction; Lignin; Botany; Gene; Biochemistry; Gene expression; Horticulture; Japonica","score_opus":0.03145287587711091,"score_gpt":0.26048511793608287,"score_spread":0.22903224205897196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903973548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996971,0.00037536773,0.000010033165,0.0017958855,0.00008488724,0.00018862369,0.000082339255,0.00006745985,0.00042438813],"genre_scores_gemma":[0.9951306,0.00009287402,0.0001005611,0.00065717736,0.00022432895,0.000023289453,0.000023156728,0.0000015642347,0.0037464495],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99824804,0.00035595585,0.00033941367,0.00038655847,0.00021238941,0.0004576334],"domain_scores_gemma":[0.99949086,0.00013139239,0.000081808495,0.00012914866,0.000042607215,0.00012416416],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078875833,0.00016538534,0.00029174087,0.00008091156,0.00023478281,0.00014013045,0.00036794046,0.000101188976,0.0004891668],"category_scores_gemma":[0.00006738659,0.00008074934,0.00016086105,0.0010426693,0.0001015988,0.00016394953,0.00007687153,0.00009368472,0.000073610456],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018159056,0.00010572282,0.10146364,0.00001750612,0.00010413271,0.000042454514,0.000355251,0.000032336982,0.895999,0.00034782838,0.00010453677,0.0012459843],"study_design_scores_gemma":[0.00017697932,0.00011078626,0.9758374,0.000019240177,0.00006991533,0.0000046974433,0.00024719985,0.000029234754,0.012679311,0.000059500086,0.010550802,0.00021492927],"about_ca_topic_score_codex":0.0006930335,"about_ca_topic_score_gemma":0.026893042,"teacher_disagreement_score":0.88331974,"about_ca_system_score_codex":0.000070162,"about_ca_system_score_gemma":0.000014031288,"threshold_uncertainty_score":0.9908636},"labels":[],"label_agreement":null},{"id":"W2904765679","doi":"10.5539/jas.v11n1p313","title":"Coating Guava Postharvest With the Use of Starch of Tamarind Seed and Pomegranate Seed Oil","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Starch; Postharvest; Horticulture; Chemistry; Completely randomized design; Food science; Factorial experiment; Orchard; Mathematics; Botany; Biology","score_opus":0.043772000514486965,"score_gpt":0.24129478031883192,"score_spread":0.19752277980434496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2904765679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954372,0.000046638612,0.0000029192274,0.004104924,0.000065233544,0.000076115735,0.000015366739,0.000005020303,0.00024657944],"genre_scores_gemma":[0.998801,0.000043842094,0.00048217006,0.00016375832,0.00012187827,6.150489e-7,0.0000017262998,5.228704e-7,0.00038446617],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981287,0.00012671437,0.00045617577,0.00017909419,0.0008317223,0.0002775929],"domain_scores_gemma":[0.997967,0.00029157515,0.0007230703,0.00006414379,0.0008179894,0.00013622471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014524792,0.00013161685,0.00026154006,0.00003367218,0.0003577874,0.00017209958,0.00058320543,0.000035654222,0.00002021035],"category_scores_gemma":[0.00018462903,0.00003205311,0.000070951326,0.0011058353,0.0012545376,0.00090681453,0.00018173283,0.00015447385,0.000001169501],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014760389,0.00009777082,0.036019634,0.000023357416,0.000034847097,0.0000041364688,0.0010843469,0.00003534466,0.95513827,0.00046139947,0.00017404159,0.0067792535],"study_design_scores_gemma":[0.00017276147,0.0012188993,0.982094,0.00009197289,0.000025933705,0.00006378622,0.0020146973,0.000016177515,0.0125255175,0.000016661714,0.0016557728,0.00010380054],"about_ca_topic_score_codex":0.00074164313,"about_ca_topic_score_gemma":0.0020227318,"teacher_disagreement_score":0.94607437,"about_ca_system_score_codex":0.000025737503,"about_ca_system_score_gemma":0.00002933371,"threshold_uncertainty_score":0.46223962},"labels":[],"label_agreement":null},{"id":"W2909402477","doi":"10.5539/jas.v11n2p51","title":"Identification of Early Tomato Fruit Ripening Loci by QTL-seq","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Quantitative trait locus; Candidate gene; Ripening; Biology; Solanum; Preharvest; Genetics; Gene; Horticulture; Postharvest","score_opus":0.01756252028570897,"score_gpt":0.24089838246185744,"score_spread":0.22333586217614848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2909402477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972727,0.00010564657,0.000007847783,0.001559781,0.00026347928,0.00013979351,0.000010043216,0.00001188264,0.00062887755],"genre_scores_gemma":[0.99832505,0.000020357462,0.000057610927,0.00008853207,0.00009864037,9.241938e-7,0.0000037934255,3.994387e-7,0.0014046768],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99788857,0.000065886845,0.00064633857,0.00020182689,0.0009313364,0.00026606448],"domain_scores_gemma":[0.9985342,0.000084512,0.0007996792,0.000061011666,0.00037720765,0.00014337258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001489193,0.00011225562,0.00022956762,0.000028814144,0.00016130856,0.00019604382,0.0008291169,0.00004738181,0.00013939168],"category_scores_gemma":[0.00009863949,0.000036335692,0.00013223891,0.0009398542,0.00014765272,0.0011602953,0.00010699436,0.00013439606,0.000060340484],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011022252,0.00005621288,0.008530614,0.000007950587,0.000008653908,8.777514e-7,0.00020016143,0.0000245174,0.98650926,0.00051203015,0.0015543363,0.0025843463],"study_design_scores_gemma":[0.00011788599,0.00030820738,0.92438215,0.000040009698,0.000012773798,0.000022667151,0.0010919406,0.000014706324,0.071881026,0.00013135631,0.0018645722,0.00013273265],"about_ca_topic_score_codex":0.000085913314,"about_ca_topic_score_gemma":0.000021407206,"teacher_disagreement_score":0.91585153,"about_ca_system_score_codex":0.000059287737,"about_ca_system_score_gemma":0.00001646862,"threshold_uncertainty_score":0.1890455},"labels":[],"label_agreement":null},{"id":"W2913197335","doi":"10.5539/jfr.v8n2p32","title":"Hot Pepper viii. Reduction of Microbial Spoilage and Physio-chemical Deterioration in Processed Caribbean Peppers","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pungency; Pepper; Sodium benzoate; Food science; Chemistry; Calcium; Sodium; Food spoilage; Ascorbic acid; Bacteria; Biology; Organic chemistry","score_opus":0.057893589420923736,"score_gpt":0.30638117718666036,"score_spread":0.24848758776573662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913197335","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752593,0.00007684005,2.837335e-7,0.002010002,0.00005905927,0.00015931917,0.0000045027,0.0000023344567,0.00016173729],"genre_scores_gemma":[0.999682,0.000036763224,0.00002920042,0.000017805703,0.0001461986,0.0000013974519,0.000003868307,7.3388395e-7,0.00008203503],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998766,0.00019121765,0.00030419044,0.00012671272,0.00042800736,0.00018388579],"domain_scores_gemma":[0.99949306,0.00007971733,0.00012626499,0.0000350363,0.00020440886,0.00006148343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001373521,0.000060939947,0.00016990084,0.000064276086,0.000043947584,0.00006060411,0.00016297681,0.00006431178,0.000041658797],"category_scores_gemma":[0.00008683146,0.000026341986,0.00005223342,0.0003473836,0.000081817976,0.00026990805,0.00006373148,0.0002663398,0.0000037257323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027063623,0.00010699731,0.00069303036,0.000059682367,0.000009370667,0.0000020669154,0.0003834414,0.000002693667,0.99471015,0.00005965299,0.00015612388,0.0035461385],"study_design_scores_gemma":[0.0012126658,0.0036790734,0.14507246,0.00032706466,0.000013457674,0.000054905064,0.0065783365,0.000038923245,0.8395585,0.0009386836,0.002299093,0.0002268678],"about_ca_topic_score_codex":0.000051454033,"about_ca_topic_score_gemma":0.00010114376,"teacher_disagreement_score":0.1551517,"about_ca_system_score_codex":0.00003914701,"about_ca_system_score_gemma":0.00002430389,"threshold_uncertainty_score":0.115712866},"labels":[],"label_agreement":null},{"id":"W2921682991","doi":"10.3390/app9061052","title":"A Multi–Level Approach for Simulation of Storage and Respiration of Produce","year":2019,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Computer science; Stack (abstract data type); Airflow; Simulation; Mechanical engineering; Engineering","score_opus":0.13438486785689327,"score_gpt":0.29443541610332896,"score_spread":0.1600505482464357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921682991","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99623203,0.000021049074,0.0020747741,0.00010408515,0.000019613972,0.00055081816,0.000016229576,0.000007891595,0.0009734922],"genre_scores_gemma":[0.99424326,0.0000014220807,0.0055411616,0.00005028626,0.000019774372,0.00001519425,0.000010610718,2.3624517e-7,0.00011804478],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99934834,0.000022040918,0.00016292423,0.00021114,0.00016619584,0.000089359106],"domain_scores_gemma":[0.9996476,0.00014528626,0.00012198792,0.000035098637,0.000032659824,0.000017352257],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008947358,0.000049023212,0.000106912725,0.0000137699835,0.00007427732,0.000017989223,0.00012453982,0.000026755473,0.000008048477],"category_scores_gemma":[0.000035163423,0.000019770034,0.000020442085,0.00021670849,0.00011105358,0.000093783216,0.00003517648,0.000017361122,8.829742e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006193138,0.00017469256,0.006599225,0.0001322452,0.000007729715,1.6086823e-8,0.00042445763,0.010799216,0.9427648,0.013839142,0.000020649339,0.025175884],"study_design_scores_gemma":[0.00093229814,0.0011419056,0.6782498,0.000036208094,0.00002842539,3.523427e-7,0.0027501946,0.22452274,0.08607277,0.002017829,0.0038153292,0.0004321707],"about_ca_topic_score_codex":0.000036051282,"about_ca_topic_score_gemma":0.00001864047,"teacher_disagreement_score":0.856692,"about_ca_system_score_codex":0.0000030946824,"about_ca_system_score_gemma":0.000004811891,"threshold_uncertainty_score":0.08061986},"labels":[],"label_agreement":null},{"id":"W2936547148","doi":"","title":"Effects of pre- and post-harvest treatments with hexanal formulations on time to ripening and shelf life of papaya (Carica papaya L.) fruits","year":2018,"lang":"en","type":"article","venue":"Tropical Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ripening; Carica; Horticulture; Shelf life; Hexanal; Postharvest; Biology; Food science","score_opus":0.00818738574471868,"score_gpt":0.2088373207594565,"score_spread":0.20064993501473782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2936547148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99695635,0.000060745493,0.00001019275,0.0017744623,0.00001597861,0.0005169369,0.000053954445,0.0000285654,0.0005828405],"genre_scores_gemma":[0.99784017,0.0000117635045,0.00025277506,0.000479273,0.00012782899,0.000021521953,0.000033412438,0.0000013141799,0.0012319506],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988768,0.000088723755,0.00024316112,0.00030914485,0.00026211064,0.00022003205],"domain_scores_gemma":[0.9992563,0.00024289223,0.000111126144,0.000059733404,0.00010418207,0.0002257642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005036496,0.00018987308,0.00031277473,0.00001767867,0.00015729475,0.000041684492,0.00012578143,0.000095999196,0.00007019707],"category_scores_gemma":[0.00008899613,0.00006128869,0.00005175803,0.00028082338,0.00011294304,0.000121917954,0.00009205466,0.000086005624,0.000019713205],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022952696,0.0025859969,0.13493265,0.0004804669,0.0008594684,0.000024057004,0.002950041,0.000035364592,0.7855512,0.011225889,0.003874891,0.05518473],"study_design_scores_gemma":[0.00039629205,0.003456857,0.98934776,0.000099167424,0.000087684915,0.0000029819378,0.000060200364,0.000011728872,0.0040768133,0.00005136507,0.0022563182,0.0001528364],"about_ca_topic_score_codex":0.0001864517,"about_ca_topic_score_gemma":0.00031133334,"teacher_disagreement_score":0.8544151,"about_ca_system_score_codex":0.000012944785,"about_ca_system_score_gemma":0.000004606891,"threshold_uncertainty_score":0.24992803},"labels":[],"label_agreement":null},{"id":"W2938418406","doi":"10.1002/fsn3.1008","title":"The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (<i>Litchi chinensis</i> Sonn.) fruits","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Special Fund for Agro-scientific Research in the Public Interest; Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables; China Agricultural Research System; National Natural Science Foundation of China","keywords":"Sulfite; Sulfite oxidase; Chemistry; Postharvest; Pulp (tooth); Food science; Sulfur; Sulfur metabolism; Metabolism; Biochemistry; Horticulture; Organic chemistry; Biology; Medicine","score_opus":0.021094166776190255,"score_gpt":0.2504812594651102,"score_spread":0.22938709268891994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2938418406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926553,0.00029419563,0.0000021983474,0.005589131,0.00015349471,0.00092649396,0.00007204664,0.000018443909,0.00028874495],"genre_scores_gemma":[0.9994998,0.00012347766,0.0000108136965,0.00023228295,0.000042058164,0.000031108553,0.000028131999,0.0000012571417,0.00003105965],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997387,0.00067134714,0.0005510449,0.00038288714,0.00067882164,0.00032890582],"domain_scores_gemma":[0.9979653,0.001327256,0.0003261284,0.00018446149,0.0001271327,0.00006971601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004837934,0.00016615746,0.00031073575,0.000056148398,0.00032818873,0.000139448,0.00051144516,0.00006681592,0.000013731223],"category_scores_gemma":[0.0006917303,0.00005611661,0.00008615776,0.0013857967,0.0004335612,0.00039347983,0.00012618215,0.00015270752,0.000008686508],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006647769,0.00042781958,0.055375736,0.00018280621,0.00002724446,6.025845e-7,0.00071071164,0.000035908528,0.8828325,0.042877566,0.00010373721,0.016760552],"study_design_scores_gemma":[0.00057203864,0.001272616,0.8991064,0.00013262704,0.00001297822,0.0000010502565,0.0004951528,0.00012125617,0.09471325,0.002637459,0.00079232786,0.00014283146],"about_ca_topic_score_codex":0.00022612464,"about_ca_topic_score_gemma":0.0009892415,"teacher_disagreement_score":0.8437307,"about_ca_system_score_codex":0.00002478245,"about_ca_system_score_gemma":0.000013478463,"threshold_uncertainty_score":0.25241956},"labels":[],"label_agreement":null},{"id":"W2940570202","doi":"10.3390/coatings9050285","title":"Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)","year":2019,"lang":"en","type":"article","venue":"Coatings","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Lime; Pectin; Ascorbic acid; Chemistry; Coating; Respiration rate; Shelf life; Postharvest; Food science; Horticulture; Weight loss; Emulsion; Respiration; Botany; Materials science; Biochemistry; Metallurgy; Biology","score_opus":0.14345003889758465,"score_gpt":0.34619376376721706,"score_spread":0.2027437248696324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2940570202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974566,0.00014461417,0.0002271057,0.00076615944,0.000034702363,0.0012267957,0.000032659573,0.000020032823,0.000091349335],"genre_scores_gemma":[0.99929726,0.000008316793,0.0002451727,0.0002179354,0.000061161336,0.00009973787,0.000056197627,0.0000013435788,0.000012894048],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880165,0.00010540004,0.00035104036,0.00026419427,0.00034946084,0.00012826601],"domain_scores_gemma":[0.9987342,0.00037251224,0.0004016008,0.00006851457,0.00037448682,0.000048682894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017782957,0.00009502891,0.00022235379,0.000018009852,0.00007241734,0.000021163934,0.00008322561,0.00006328731,0.000018667679],"category_scores_gemma":[0.00043417307,0.00004925638,0.000035312034,0.00017185062,0.0000533206,0.00009270922,0.000042255673,0.00004034766,9.140817e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011443513,0.00018612371,0.06597589,0.0009110185,0.000010935775,2.5734677e-8,0.0010013476,0.00003884038,0.87663144,0.0008632929,0.000018293711,0.054248333],"study_design_scores_gemma":[0.0012149821,0.0007711991,0.8772355,0.00022353214,0.000107309905,5.3668856e-7,0.0021936453,0.033446066,0.08280805,0.0015066563,0.00022795642,0.00026457885],"about_ca_topic_score_codex":0.00035036163,"about_ca_topic_score_gemma":0.00013596864,"teacher_disagreement_score":0.81125957,"about_ca_system_score_codex":0.000010295466,"about_ca_system_score_gemma":0.000010389407,"threshold_uncertainty_score":0.20086169},"labels":[],"label_agreement":null},{"id":"W2941089421","doi":"","title":"Post-harvest dip of enhanced freshness formulation to extend the shelf life of banana(Musa acuminata cv. Grand Naine) in India","year":2018,"lang":"en","type":"article","venue":"Tropical Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Shelf life; Ripening; Lenticel; Hexanal; Pulp (tooth); Horticulture; Postharvest; Biology; Food science; Chemistry","score_opus":0.015048939082127982,"score_gpt":0.2373311710249712,"score_spread":0.22228223194284322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2941089421","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99362475,0.00006720503,0.000047163303,0.0047065937,0.00009883824,0.0005094654,0.00011985295,0.00002113311,0.00080498983],"genre_scores_gemma":[0.9982196,0.00001806873,0.000065993794,0.0008118401,0.00030959235,0.0000255532,0.00009138291,0.0000011555293,0.00045678005],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983203,0.00016661995,0.0004995644,0.00031521264,0.00038963367,0.0003086664],"domain_scores_gemma":[0.99915504,0.00019778723,0.00017828,0.00013091958,0.00019961299,0.00013833238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022581314,0.00018885462,0.0003374338,0.000025426365,0.00013263545,0.000042137628,0.0005295428,0.00014842635,0.00018832306],"category_scores_gemma":[0.0002622542,0.000057180638,0.00011872276,0.0007557595,0.00013055354,0.00018478003,0.00017545224,0.00015833456,0.000023196344],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00074970437,0.0010682617,0.039173633,0.00018832811,0.000111372996,0.000008326339,0.0035424568,0.000032589876,0.89324373,0.029988281,0.0053514373,0.026541883],"study_design_scores_gemma":[0.00025871932,0.00048082034,0.9740703,0.00005352089,0.000018701108,9.171058e-7,0.00063675636,0.0000081262815,0.018272659,0.00030555937,0.0057360064,0.00015793114],"about_ca_topic_score_codex":0.000492609,"about_ca_topic_score_gemma":0.004867063,"teacher_disagreement_score":0.93489665,"about_ca_system_score_codex":0.000022149601,"about_ca_system_score_gemma":0.000008297944,"threshold_uncertainty_score":0.27159354},"labels":[],"label_agreement":null},{"id":"W2943543512","doi":"10.1201/9780203742075-9","title":"Modified Atmosphere Packaging of Bakery and Pasta Products","year":2018,"lang":"en","type":"book-chapter","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Modified atmosphere; Atmosphere (unit); Food science; Environmental science; Chemistry; Geography; Meteorology; Shelf life","score_opus":0.04477081529686683,"score_gpt":0.21368720288578114,"score_spread":0.1689163875889143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943543512","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1130712,0.00044463316,0.0000045219713,0.0032384065,0.0001473348,0.00040542058,0.00007665244,0.00008102944,0.8825308],"genre_scores_gemma":[0.10987423,0.0002529603,0.00016581938,0.00044987374,0.000459809,0.0000035852067,0.00008826909,0.0000022723113,0.88870317],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988833,0.000022136304,0.00029159218,0.00039516177,0.0002318574,0.0001759495],"domain_scores_gemma":[0.9994992,0.000071596725,0.00016930641,0.00010139563,0.00008909086,0.000069412636],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027979902,0.00021210687,0.00030381177,0.000003421958,0.00007771944,0.000046265417,0.00017809978,0.00015279352,0.0021206269],"category_scores_gemma":[0.000021804812,0.000075747135,0.00006707712,0.000035449622,0.00016242683,0.000073622716,0.00020779154,0.0001046364,0.00005867016],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013940447,0.00015961926,0.0007586956,0.00080996327,0.00041253405,0.000030697352,0.00043885573,0.0000033645383,0.0054729977,0.71910095,0.094231136,0.1784418],"study_design_scores_gemma":[0.00014005152,0.00032632455,0.006628684,0.0002635899,0.000074233714,0.0000051282086,0.00020210698,0.000027075692,0.00045326492,0.02770487,0.963576,0.00059866265],"about_ca_topic_score_codex":0.00007268768,"about_ca_topic_score_gemma":0.0003328472,"teacher_disagreement_score":0.8693449,"about_ca_system_score_codex":0.0000094925535,"about_ca_system_score_gemma":0.0000060626558,"threshold_uncertainty_score":0.9987916},"labels":[],"label_agreement":null},{"id":"W294671457","doi":"10.1080/14620316.2009.11512487","title":"Aqueous ozone can extend vase-life in cut rose","year":2009,"lang":"en","type":"article","venue":"The Journal of Horticultural Science and Biotechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Vase life; Ozone; Cut flowers; Aqueous solution; Chemistry; Horticulture; Xylem; Shelf life; Vase; Botany; Biology; Food science; Cultivar","score_opus":0.02069842319977028,"score_gpt":0.24278910005196738,"score_spread":0.2220906768521971,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W294671457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90471363,0.00054790365,0.0000013653801,0.09446899,0.000067542634,0.00010431791,0.0000021132814,0.000017852015,0.00007626709],"genre_scores_gemma":[0.9969768,0.00090215413,0.00003352775,0.0019624557,0.00007478374,5.941051e-7,5.904764e-7,2.8345892e-7,0.000048824626],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985815,0.000081725724,0.00039443138,0.0001599155,0.00041050938,0.00037186293],"domain_scores_gemma":[0.9993994,0.00006778336,0.00021638261,0.000068871195,0.000118014155,0.0001295165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017710227,0.00011663135,0.0002152042,0.000058042315,0.00029009228,0.000079419435,0.0006799143,0.00009736652,0.000015819787],"category_scores_gemma":[0.00029289606,0.00003245753,0.000041538286,0.001050107,0.00064657326,0.00026365233,0.0001099482,0.00029509168,0.000003227926],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008625668,0.000120211465,0.001260896,0.0000024742228,0.000009606443,0.000051709292,0.000482497,0.000009522252,0.8073317,0.0026348946,0.000547253,0.18746302],"study_design_scores_gemma":[0.0006511649,0.0034205166,0.9058681,0.00009409407,0.000069109105,0.0010855205,0.009747025,0.0001718937,0.06281514,0.005420108,0.010147827,0.00050947827],"about_ca_topic_score_codex":0.00025199112,"about_ca_topic_score_gemma":0.0017714354,"teacher_disagreement_score":0.90460724,"about_ca_system_score_codex":0.000051228744,"about_ca_system_score_gemma":0.00002769657,"threshold_uncertainty_score":0.23823263},"labels":[],"label_agreement":null},{"id":"W2947176638","doi":"","title":"Fresh-cut tropical and subtropical fruit products.","year":2011,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food spoilage; Subtropics; Tropical fruit; Browning; Modified atmosphere; Tropics; Food processing; Environmental science; Food science; Biotechnology; Biology; Shelf life; Horticulture; Ecology","score_opus":0.07553765553998731,"score_gpt":0.22741456298954227,"score_spread":0.15187690744955495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947176638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.979517,0.000047111378,0.000010705005,0.0057584713,0.00006423348,0.00012944086,0.0000046882733,0.00008191705,0.014386451],"genre_scores_gemma":[0.9960224,0.000026675538,0.00038980457,0.0009973086,0.00016853324,0.000007946833,0.0000070966025,4.0574446e-7,0.0023798102],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999199,0.00004442668,0.00014628288,0.00026393312,0.0001355143,0.00021084055],"domain_scores_gemma":[0.99976,0.000037296788,0.000023518467,0.000052376472,0.000022980419,0.0001038471],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009533578,0.00009177193,0.000113721406,0.0000057491534,0.00009520922,0.000040009763,0.0001478409,0.000053441127,0.0016405302],"category_scores_gemma":[0.00004470971,0.000029596229,0.00003131758,0.00011474364,0.00013461284,0.000102807615,0.000114125396,0.000055756096,0.00010243505],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015770413,0.0007520001,0.45521083,0.00004723902,0.000065368586,0.00004861216,0.00067898195,4.85967e-8,0.027159916,0.43577772,0.015344851,0.06475672],"study_design_scores_gemma":[0.00007717734,0.00017482504,0.9359211,0.0000031848488,0.0000075360367,0.0000045752104,0.00027102762,0.0000037990915,0.004180883,0.0018324719,0.05739558,0.00012786516],"about_ca_topic_score_codex":0.0003370231,"about_ca_topic_score_gemma":0.0017852371,"teacher_disagreement_score":0.48071024,"about_ca_system_score_codex":0.0000056728913,"about_ca_system_score_gemma":0.000002096033,"threshold_uncertainty_score":0.9992721},"labels":[],"label_agreement":null},{"id":"W2947873743","doi":"10.21273/jashs04606-18","title":"Biochemical and Gene Expression Involved in Red Blush Color Development in ‘Ambrosia’ Apple","year":2019,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Yangzhou University","keywords":"Malus; Anthocyanin; ROUGE; Botany; Cultivar; Pigment; Horticulture; Chemistry; Biology","score_opus":0.021323358427378977,"score_gpt":0.2509375128571953,"score_spread":0.2296141544298163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947873743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970329,0.000060776805,0.0000030993338,0.0025102058,0.00007434508,0.00029968994,0.0000034104737,0.000004285899,0.000011279608],"genre_scores_gemma":[0.9963735,0.00004188599,0.0028326882,0.00062952767,0.000041803625,0.00000912916,0.0000018931312,5.863568e-7,0.00006903084],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986634,0.000040324692,0.00038744192,0.00020720084,0.00040710007,0.0002945209],"domain_scores_gemma":[0.9993003,0.00009871148,0.00037187443,0.000050432067,0.000085326166,0.00009333097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011115719,0.000100277706,0.00023373963,0.000012654926,0.00014852446,0.000072653755,0.0004960123,0.00002848253,0.0000047400986],"category_scores_gemma":[0.000093464856,0.000032444357,0.00014907398,0.0008409135,0.000385244,0.00025926196,0.00017517997,0.00013802062,8.7252107e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046224643,0.000053947042,0.01945724,0.0000064458513,0.0000045510683,4.3133068e-7,0.0005346525,0.00001739361,0.9778662,0.00001844284,0.0005167402,0.0014777604],"study_design_scores_gemma":[0.0003555541,0.00018342122,0.8571296,0.00007563357,0.0000064874803,0.000007531118,0.005027961,0.00017794441,0.1319145,0.000056727975,0.004915655,0.0001490175],"about_ca_topic_score_codex":0.00006381811,"about_ca_topic_score_gemma":0.00013246748,"teacher_disagreement_score":0.8459517,"about_ca_system_score_codex":0.00015517205,"about_ca_system_score_gemma":0.00003562842,"threshold_uncertainty_score":0.14194475},"labels":[],"label_agreement":null},{"id":"W2950740294","doi":"10.1016/j.scienta.2019.108548","title":"Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic","year":2019,"lang":"en","type":"article","venue":"Scientia Horticulturae","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Polytechnique Montréal","funders":"","keywords":"Modified atmosphere; Scavenger; Oxygen; Low-density polyethylene; Shelf life; Chemistry; Active packaging; Materials science; Polyethylene; Food science; Food packaging; Organic chemistry; Radical","score_opus":0.01722976942304636,"score_gpt":0.22067946849462827,"score_spread":0.20344969907158192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2950740294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979346,0.00013546232,0.0005639155,0.0003336077,0.000093904,0.0007819859,0.000016307373,0.000045750447,0.00009448764],"genre_scores_gemma":[0.9979573,0.0000023975367,0.0017565021,0.00006635427,0.000026510523,0.000048292623,0.00007303267,0.000001325362,0.000068303074],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985504,0.00004530276,0.0004423161,0.00037355704,0.00034025393,0.00024812535],"domain_scores_gemma":[0.9992676,0.0000713693,0.00026818266,0.00010392359,0.0001817377,0.000107203276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080209353,0.00013190073,0.00026150807,0.0000335753,0.00016169086,0.000053476364,0.0001942191,0.000054734024,0.000012659409],"category_scores_gemma":[0.000051197065,0.00005729451,0.00008609761,0.0003614626,0.00006185845,0.00012463583,0.00008102183,0.000039654475,0.000010503536],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003727189,0.00007591833,0.0039971513,0.0003926477,0.000028916187,2.1747348e-7,0.00035355575,0.00008881384,0.98310053,0.0013328092,0.00003485181,0.010557319],"study_design_scores_gemma":[0.0009142297,0.00020548564,0.55558175,0.00041090915,0.00009574949,0.000002567451,0.0059711323,0.012308322,0.41467494,0.00003907126,0.009338788,0.00045705735],"about_ca_topic_score_codex":0.000037704296,"about_ca_topic_score_gemma":0.00010688549,"teacher_disagreement_score":0.5684256,"about_ca_system_score_codex":0.000032688335,"about_ca_system_score_gemma":0.000017588496,"threshold_uncertainty_score":0.23364022},"labels":[],"label_agreement":null},{"id":"W2953608124","doi":"","title":"The effects of hexanal incorporated composite material (HICM) made of banana fibre and polymerson extending the storage life of mango fruit(Mangifera indica L. var TEJC) in Sri Lanka","year":2018,"lang":"en","type":"article","venue":"Tropical Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hexanal; Mangifera; Horticulture; Relative humidity; Carton; Postharvest; Shelf life; Food science; Chemistry; Botany; Biology; Waste management","score_opus":0.009141104461878474,"score_gpt":0.2057414430515229,"score_spread":0.19660033858964443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2953608124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969985,0.00042454485,0.0000030141848,0.0018770001,0.00012253366,0.00034262758,0.000061977444,0.000015789492,0.00015399618],"genre_scores_gemma":[0.9992773,0.00010682246,0.000028727913,0.00018095087,0.00024579253,0.000008487804,0.000036046506,0.0000010808659,0.00011478842],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99843144,0.0003531991,0.00041744093,0.00022266954,0.00032024202,0.00025503282],"domain_scores_gemma":[0.9991029,0.00036228925,0.0003002054,0.00009267331,0.000054802695,0.00008712425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020908943,0.00017181209,0.00034565886,0.000018543182,0.00018643665,0.000043040465,0.0003777072,0.00014166141,0.000048939142],"category_scores_gemma":[0.00007487336,0.000048506667,0.000087077125,0.000430814,0.0003601676,0.00007564113,0.00018130435,0.00016747016,0.0000024440117],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005119643,0.00037328925,0.06636933,0.0003340803,0.00017850443,0.000017424274,0.0014757827,0.00000457035,0.91558486,0.0053481446,0.002033682,0.0077683837],"study_design_scores_gemma":[0.00028994013,0.00053715106,0.96663654,0.00012466422,0.000040146842,0.0000031945142,0.0006519687,0.000017618153,0.029744757,0.00013971611,0.0016923604,0.00012196982],"about_ca_topic_score_codex":0.0006775398,"about_ca_topic_score_gemma":0.0008805357,"teacher_disagreement_score":0.9002672,"about_ca_system_score_codex":0.000015330877,"about_ca_system_score_gemma":0.000008265649,"threshold_uncertainty_score":0.19780444},"labels":[],"label_agreement":null},{"id":"W2954877312","doi":"10.1016/j.foodchem.2019.125138","title":"Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep Saint-Jean-sur-Richelieu; Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China Stem Cell and Translational Research; National Key Research and Development Program of China; Agriculture and Agri-Food Canada; National Natural Science Foundation of China","keywords":"Preharvest; Postharvest; Abscisic acid; Horticulture; Polyphenol; Chemistry; Ripening; Food science; Biology; Botany; Biochemistry; Antioxidant","score_opus":0.017278425006191343,"score_gpt":0.216118590592832,"score_spread":0.19884016558664067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2954877312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99825066,0.00012419157,0.0000037922407,0.00048249506,0.000015623145,0.00037290918,0.00007275108,0.000018748244,0.0006588085],"genre_scores_gemma":[0.99908906,0.000026014117,0.000042264714,0.000030190451,0.000046809368,0.000020902693,0.00012674017,0.0000013719808,0.0006166491],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906695,0.000034485787,0.0002247173,0.0002532552,0.00027288866,0.0001477095],"domain_scores_gemma":[0.9994343,0.00007259278,0.00024385039,0.00013228566,0.00006677018,0.000050225408],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001496294,0.00014300694,0.00019109875,0.000006054267,0.000048752634,0.00003440611,0.00017659424,0.000063595384,0.000109604596],"category_scores_gemma":[0.000009767387,0.000053918462,0.00005109469,0.00016507237,0.00009311825,0.00012015254,0.000057691293,0.00005162865,0.0000023677053],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000511677,0.0001735842,0.0088932505,0.00012811406,0.000052692285,2.936739e-7,0.00013094493,0.000010859513,0.9886692,0.00007163656,0.00002302942,0.001795239],"study_design_scores_gemma":[0.00028323694,0.0005244115,0.20827015,0.000082175015,0.000024622497,0.0000019714992,0.0003502099,0.000028150887,0.7900939,0.000059923794,0.00018385125,0.00009741466],"about_ca_topic_score_codex":0.00010660245,"about_ca_topic_score_gemma":0.00023388817,"teacher_disagreement_score":0.1993769,"about_ca_system_score_codex":0.000031096075,"about_ca_system_score_gemma":0.000010751547,"threshold_uncertainty_score":0.21987312},"labels":[],"label_agreement":null},{"id":"W2958829146","doi":"","title":"GUÍAS PARA EL MANEJO DEL BERRENDO : PRINCIPIOS Y PRÁCTICAS BIOLÓGICAS Y DE MANEJO DISEÑADAS PARA SOSTENER LAS POBLACIONES DEL BERRENDO DESDE CANADÁ HASTA MÉXICO","year":2018,"lang":"es","type":"book","venue":"Centro de Investigaciones Biológicas del Noroeste, S.C. eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Geography; Philosophy","score_opus":0.060652586614030335,"score_gpt":0.28317982581129925,"score_spread":0.2225272391972689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2958829146","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9258219,0.003551579,0.0006154448,0.016970294,0.0030703733,0.007781398,0.005343609,0.0017636613,0.035081755],"genre_scores_gemma":[0.7217244,0.0038660027,0.0059850803,0.015072497,0.009405722,0.0017687348,0.007954772,0.00040546045,0.23381734],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.97887623,0.0027702532,0.004457776,0.0049038306,0.002674984,0.006316936],"domain_scores_gemma":[0.9870258,0.0018705993,0.0030359826,0.0022670936,0.0009885376,0.004811992],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","sts","research_integrity"],"category_scores_codex":[0.0030141245,0.00433039,0.0037104979,0.00066580955,0.0033653397,0.0019465737,0.0046053547,0.003213104,0.00070210436],"category_scores_gemma":[0.0010499503,0.0027366022,0.0020415545,0.0009684216,0.0045507364,0.00083000626,0.0027778156,0.0026565755,0.0012383136],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006883621,0.008288001,0.16670123,0.00804129,0.010115336,0.011564448,0.009139242,0.00063555693,0.0567983,0.5077914,0.11517583,0.09886574],"study_design_scores_gemma":[0.0036441204,0.0022668985,0.09351399,0.0030596927,0.0026159752,0.0016913215,0.0017496189,0.0019145762,0.0032720563,0.01954414,0.8595791,0.0071485257],"about_ca_topic_score_codex":0.006228888,"about_ca_topic_score_gemma":0.024044927,"teacher_disagreement_score":0.74440324,"about_ca_system_score_codex":0.0023172158,"about_ca_system_score_gemma":0.0016771859,"threshold_uncertainty_score":0.99964434},"labels":[],"label_agreement":null},{"id":"W2960622938","doi":"","title":"Extending storage life of mango Mangifera indica L using a new edible wax formulation incorporated with hexanal and cinnamon bark oil","year":2018,"lang":"en","type":"article","venue":"Tropical Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Wax; Hexanal; Mangifera; Ripening; Bark (sound); Horticulture; Chemistry; Food science; Anacardiaceae; Botany; Biology; Organic chemistry","score_opus":0.02920618798735593,"score_gpt":0.22737441797016675,"score_spread":0.1981682299828108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2960622938","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99755055,0.00010881746,0.0003699224,0.0012525065,0.00005306998,0.00013218191,0.000016723116,0.000056243432,0.0004600074],"genre_scores_gemma":[0.99698263,0.000025252784,0.0012239566,0.000345812,0.00069532153,0.0000035397702,0.0000623407,0.0000015554348,0.0006595846],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870193,0.00008416534,0.00028807085,0.00031418016,0.00033592348,0.00027573126],"domain_scores_gemma":[0.99936444,0.000046306464,0.00019304661,0.000061029627,0.00009244514,0.00024273412],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010486703,0.00018930428,0.0002653596,0.000024495752,0.00022762766,0.00008030893,0.00015776794,0.00014514792,0.00017467784],"category_scores_gemma":[0.000032273398,0.00006422471,0.00005479299,0.00056962564,0.0000900705,0.00024567515,0.00010070796,0.00014727075,0.0000082392135],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017144923,0.0011327809,0.25301167,0.0004627005,0.0005635539,0.00009035442,0.0020438998,0.0005139672,0.6215006,0.029989367,0.018109169,0.070867434],"study_design_scores_gemma":[0.00049672375,0.000697307,0.9878607,0.00012243692,0.00006974459,0.000016211769,0.00037266326,0.00069448136,0.0015705145,0.0003126284,0.007489483,0.00029711195],"about_ca_topic_score_codex":0.0005319717,"about_ca_topic_score_gemma":0.0012084211,"teacher_disagreement_score":0.73484904,"about_ca_system_score_codex":0.000032409218,"about_ca_system_score_gemma":0.0000139239155,"threshold_uncertainty_score":0.26190078},"labels":[],"label_agreement":null},{"id":"W2963675462","doi":"10.5539/jfr.v8n4p131","title":"Association between Fruit Characteristics and Postharvest Stability of Different Pumpkin (Cucurbita) Species","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Deutscher Akademischer Austauschdienst","keywords":"Pectinase; Postharvest; Pectin; Cucurbita maxima; Sucrose; Hemicellulose; Starch; Lignin; Chemistry; Moisture; Cellulose; Sugar; Botany; Food science; Horticulture; Biology; Biochemistry","score_opus":0.13021944722631398,"score_gpt":0.31554724540227813,"score_spread":0.18532779817596415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2963675462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99488413,0.00006673267,8.266097e-7,0.0040894537,0.0000952337,0.00018265558,0.00009694351,0.0000036147628,0.00058041076],"genre_scores_gemma":[0.9989625,0.00014624768,0.000009186344,0.000021036032,0.00027012,9.679115e-7,0.000009367762,7.9133065e-7,0.0005797445],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9975135,0.0005342663,0.0005066244,0.00013297125,0.0010436621,0.0002689749],"domain_scores_gemma":[0.9978208,0.0011548683,0.0003847706,0.00006281528,0.00045336655,0.0001233792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036135677,0.00008523641,0.00034070975,0.00004841792,0.00008633846,0.00010819121,0.00027815477,0.000087967615,0.0003057197],"category_scores_gemma":[0.0005569151,0.00003374233,0.000098402284,0.00022695832,0.00006854578,0.000187339,0.00016489906,0.00039842963,0.0000099161325],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061357285,0.00016491722,0.91812295,0.00007354944,0.00010799525,0.0000016106821,0.00016210895,5.480014e-8,0.07724223,0.00053816364,0.00025080168,0.0032742652],"study_design_scores_gemma":[0.00016651281,0.0014782911,0.9823271,0.000051222938,0.00001609896,0.0000012910964,0.0003757391,0.0000019173494,0.0109130945,0.00063362526,0.0039699976,0.00006509659],"about_ca_topic_score_codex":0.000034522556,"about_ca_topic_score_gemma":0.00027136816,"teacher_disagreement_score":0.06632914,"about_ca_system_score_codex":0.000101474,"about_ca_system_score_gemma":0.00001531564,"threshold_uncertainty_score":0.33474162},"labels":[],"label_agreement":null},{"id":"W2981723267","doi":"10.1111/pbi.13283","title":"Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life","year":2019,"lang":"en","type":"article","venue":"Plant Biotechnology Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Ripening; Lycopene; Abscisic acid; Ethylene; Biology; Carotenoid; Carotene; Genetically modified tomato; Softening; Food science; Botany; Horticulture; Biochemistry; Transgene; Gene; Genetically modified crops","score_opus":0.06175937465303827,"score_gpt":0.23332453235993802,"score_spread":0.17156515770689976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981723267","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929503,0.00022870638,0.000004322358,0.006301213,0.00007665672,0.00022829942,0.000082517035,0.000024718738,0.00010321914],"genre_scores_gemma":[0.9994086,0.00021284823,0.000090491805,0.00019134648,0.000024019464,0.0000028295472,0.000027368775,7.281681e-7,0.00004177962],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866617,0.0001355228,0.0005623165,0.00021853896,0.00017059955,0.00024683395],"domain_scores_gemma":[0.9994769,0.00013827108,0.00023159172,0.000060788505,0.000024529078,0.00006789187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009556266,0.00011510901,0.00028338516,0.00012094041,0.000043540265,0.000028686272,0.00020630093,0.0002559477,0.000038512328],"category_scores_gemma":[0.00019772467,0.00005273553,0.000036792346,0.00026749662,0.000056921548,0.0001343662,0.00009677645,0.00032087596,0.000009028878],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009189716,0.0005420874,0.19445427,0.000063747895,0.00006764534,0.0001995383,0.00031535706,0.000058366666,0.753889,0.0085558975,0.00015057733,0.040784538],"study_design_scores_gemma":[0.0010401234,0.00025959607,0.9870094,0.0001314013,0.000004949619,0.000114083865,0.00060495257,0.0003864591,0.009117869,0.0007136555,0.00048891455,0.00012860612],"about_ca_topic_score_codex":0.0006784608,"about_ca_topic_score_gemma":0.0021967164,"teacher_disagreement_score":0.7925551,"about_ca_system_score_codex":0.000031807023,"about_ca_system_score_gemma":0.000010374501,"threshold_uncertainty_score":0.21504924},"labels":[],"label_agreement":null},{"id":"W2991051761","doi":"10.1016/j.ijbiomac.2019.09.140","title":"Characterization of three polyphenol oxidase isoforms in royal dates and inhibition of its enzymatic browning reaction by indole-3-acetic acid","year":2019,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Browning; Polyphenol oxidase; Chemistry; Pyrogallol; Enzyme; DPPH; Substrate (aquarium); Polyphenol; Biochemistry; Food science; Enzyme assay; Antioxidant; Peroxidase; Biology","score_opus":0.0192854164987803,"score_gpt":0.22928822060832466,"score_spread":0.21000280410954436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991051761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986572,0.00014336954,0.000083018465,0.00073500077,0.00010600101,0.00012939292,0.00007001294,0.0000052200917,0.00007077555],"genre_scores_gemma":[0.9994852,0.00016986889,0.000061556086,0.000113227165,0.000046118825,0.0000021142519,0.00010579436,8.62252e-7,0.000015268253],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988058,0.00009690182,0.0005875465,0.00012824498,0.00027038073,0.000111091314],"domain_scores_gemma":[0.99910057,0.00009900353,0.0005859896,0.00002579788,0.0001481958,0.000040445702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004106643,0.00009937901,0.00023314536,0.000053390653,0.000017755112,0.000030180761,0.00018730604,0.00008423314,0.00009161447],"category_scores_gemma":[0.00012398051,0.000043833672,0.00006623847,0.00010857335,0.00005774593,0.0001977727,0.00008804633,0.00011107773,0.0000037033972],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016566133,0.00015502269,0.01608671,0.000018981573,0.000028793726,0.0000060188036,0.000054509153,0.0000027370463,0.9727748,0.0005153632,0.0000036458907,0.010187735],"study_design_scores_gemma":[0.00052995264,0.00067392323,0.47372267,0.00029421278,0.00000915576,0.000021570751,0.0002308543,0.00013787263,0.52317303,0.0009105666,0.00017554023,0.00012067484],"about_ca_topic_score_codex":0.000039516333,"about_ca_topic_score_gemma":0.00002723204,"teacher_disagreement_score":0.45763594,"about_ca_system_score_codex":0.000024104393,"about_ca_system_score_gemma":0.0000053389076,"threshold_uncertainty_score":0.17874853},"labels":[],"label_agreement":null},{"id":"W2991628012","doi":"10.1016/j.ijbiomac.2019.09.126","title":"Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria)","year":2019,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Polyphenol oxidase; Polyphenol; Botany; Chemistry; Biology; Biochemistry; Enzyme; Peroxidase","score_opus":0.023302704647137726,"score_gpt":0.23284661561503625,"score_spread":0.20954391096789854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991628012","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99646556,0.00010097267,0.000119556054,0.0027241884,0.0002734622,0.00009438614,0.0001393085,0.000009009929,0.00007355224],"genre_scores_gemma":[0.9988948,0.00023919364,0.00019368873,0.0003094817,0.00017098483,0.0000015247415,0.00015782703,7.3422933e-7,0.000031776894],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99890554,0.00011951381,0.00045475087,0.00015284515,0.00027001122,0.00009731832],"domain_scores_gemma":[0.99913365,0.00013273444,0.0004570488,0.000037601374,0.00017985342,0.000059101447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024772747,0.000097899174,0.00019768078,0.000029737357,0.000023078144,0.00006175613,0.00032967466,0.00007743949,0.00028018074],"category_scores_gemma":[0.000060006503,0.000040190058,0.00009211281,0.00006811797,0.00005893924,0.0001413578,0.00009009363,0.00008450544,0.000013198011],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016167985,0.00012531017,0.039537456,0.000002776323,0.00006771248,0.0000097962775,0.0000501453,0.0000012036552,0.92853,0.0015792975,0.000006096508,0.029928546],"study_design_scores_gemma":[0.0003054989,0.00035522055,0.94488263,0.00006369003,0.000012492367,0.000017209924,0.00009698914,0.000047805206,0.050203335,0.0019318253,0.001974285,0.00010899196],"about_ca_topic_score_codex":0.000059628164,"about_ca_topic_score_gemma":0.000009352428,"teacher_disagreement_score":0.9053452,"about_ca_system_score_codex":0.0000167462,"about_ca_system_score_gemma":0.0000051606485,"threshold_uncertainty_score":0.30677828},"labels":[],"label_agreement":null},{"id":"W2992214339","doi":"10.1080/15538362.2019.1697411","title":"Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango ( <i>Mangifera indica</i> L.) in Eastern Zone of Tanzania","year":2019,"lang":"en","type":"article","venue":"International Journal of Fruit Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Shelf life; Mangifera; Hexanal; Horticulture; Cultivar; Postharvest; Cold storage; Biology; Toxicology; Food science","score_opus":0.03595919908393453,"score_gpt":0.29056174590507267,"score_spread":0.25460254682113814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2992214339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976678,0.0002303554,0.000015763711,0.001143377,0.0002566165,0.00012894669,0.00003512415,0.000001715602,0.00052033126],"genre_scores_gemma":[0.9995797,0.000053983847,0.00009749003,0.00015722311,0.000058119014,9.3986483e-7,0.000002637612,5.839237e-7,0.000049315753],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99697894,0.00011922348,0.0006545411,0.00014926285,0.0019746053,0.000123435],"domain_scores_gemma":[0.99763656,0.00016717648,0.00075182307,0.000054234104,0.001313559,0.0000766708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038761576,0.00007852501,0.00022445894,0.00015253059,0.000021269167,0.0000438629,0.00073500205,0.00003517932,0.00022711317],"category_scores_gemma":[0.00056035403,0.00003823679,0.00006643807,0.00037767,0.0002854556,0.00059992954,0.00016055274,0.000088854475,0.000003382766],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016856978,0.00045617152,0.41228777,0.000039325216,0.00007633987,0.0000063687894,0.00084581936,0.00034290523,0.55087334,0.0026942226,0.00004802531,0.032161143],"study_design_scores_gemma":[0.0005546517,0.0003626759,0.98144126,0.00022347453,0.000023604622,0.000014734272,0.00094834756,0.00067229243,0.014975693,0.00053591613,0.0001688365,0.00007850354],"about_ca_topic_score_codex":0.0003423241,"about_ca_topic_score_gemma":0.0004498497,"teacher_disagreement_score":0.5691535,"about_ca_system_score_codex":0.000045363067,"about_ca_system_score_gemma":0.00010626654,"threshold_uncertainty_score":0.24867299},"labels":[],"label_agreement":null},{"id":"W2994197821","doi":"","title":"ความไดเปรยบเชงแขงขนของการสงออกสบปะรดกระปองของไทย (THE COMPETITIVE ADVANTAGE OF THAILAND’S CANNED PINEAPPLE EXPORTING)","year":2013,"lang":"th","type":"article","venue":"SWU eJournals System (Srinakharinwirot University)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Revealed comparative advantage; SWOT analysis; Competitive advantage; Market share; Competitor analysis; Business; China; Comparative advantage; Disadvantage; Export performance; Agricultural economics; International trade; Economics; Geography; Marketing","score_opus":0.01775906962135116,"score_gpt":0.18945824383985688,"score_spread":0.17169917421850572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2994197821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8772226,0.00092249265,0.00016561843,0.0074535576,0.0011505198,0.0026847674,0.00036202223,0.00019986076,0.109838575],"genre_scores_gemma":[0.9682747,0.00048707912,0.000073892545,0.00021312528,0.00048602792,0.000009623952,0.0000474625,0.000010573213,0.030397514],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9944469,0.0013440565,0.0012911214,0.00082563085,0.0009837475,0.001108592],"domain_scores_gemma":[0.99602634,0.0005232314,0.0018264102,0.0005163685,0.000565933,0.0005417186],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016546166,0.0006520995,0.0011094236,0.00021983382,0.0011200575,0.00035088928,0.0020592047,0.00028683347,0.0024069063],"category_scores_gemma":[0.00009761628,0.00033079702,0.0006705409,0.0015005736,0.0005079826,0.00082545844,0.0009903184,0.0006620392,0.00066212105],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013845279,0.003277462,0.1544943,0.0047165826,0.003875052,0.0020944206,0.0077985018,0.000380534,0.049884748,0.7163919,0.030250132,0.025451837],"study_design_scores_gemma":[0.002872825,0.0017111938,0.18161552,0.002955875,0.00076220836,0.0002708799,0.30249852,0.0006962431,0.0041238447,0.00037421955,0.50006986,0.0020488114],"about_ca_topic_score_codex":0.0060988325,"about_ca_topic_score_gemma":0.0014745377,"teacher_disagreement_score":0.71601766,"about_ca_system_score_codex":0.00034066848,"about_ca_system_score_gemma":0.00009392519,"threshold_uncertainty_score":0.9999144},"labels":[],"label_agreement":null},{"id":"W2994958765","doi":"10.71781/29556","title":"Ingestion de produits de l'érable pendant l'exercice : effets sur l'appréciation, les sensations de goût des boissons et la perception d'effort","year":2019,"lang":"fr","type":"dissertation","venue":"Open MIND","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Humanities; Psychology; Art","score_opus":0.0553359656332647,"score_gpt":0.327569415199483,"score_spread":0.2722334495662183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2994958765","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853411,0.000144492,0.00024022239,0.0038300941,0.00021902093,0.0013873877,0.00018914325,0.000014542542,0.008634043],"genre_scores_gemma":[0.9163525,0.00050117855,0.004263298,0.00019753417,0.0001976603,0.00012947229,0.0035034607,0.000010155644,0.07484475],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9963394,0.0012940497,0.00055618415,0.0007326741,0.0003777172,0.0007000093],"domain_scores_gemma":[0.998398,0.00049457216,0.00044341243,0.00017204478,0.00026562993,0.00022631521],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004381664,0.00040511103,0.00043207378,0.00006371365,0.00091478706,0.0010127082,0.00064504065,0.00055738847,0.0018831814],"category_scores_gemma":[0.0005848398,0.00026189245,0.00016717735,0.0004103572,0.000117472744,0.0008130596,0.00016641039,0.00046527022,0.0005012969],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000403985,0.0015646897,0.24841736,0.00068516564,0.0002070474,0.000033591405,0.040038053,0.0036100366,0.08674321,0.002511937,0.0014776437,0.6143073],"study_design_scores_gemma":[0.0003200272,0.0002156651,0.9528938,0.0008094471,0.00023282674,0.00002952938,0.010318013,0.001961441,0.0036641615,0.0005650387,0.028445588,0.0005444852],"about_ca_topic_score_codex":0.015180706,"about_ca_topic_score_gemma":0.044134192,"teacher_disagreement_score":0.7044764,"about_ca_system_score_codex":0.0005190462,"about_ca_system_score_gemma":0.0003322023,"threshold_uncertainty_score":0.9999833},"labels":[],"label_agreement":null},{"id":"W2998633752","doi":"10.1016/j.fpsl.2019.100447","title":"Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach","year":2019,"lang":"en","type":"article","venue":"Food Packaging and Shelf Life","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Global Affairs Canada; International Development Research Centre; Ontario Ministry of Agriculture, Food and Rural Affairs; Government of Canada; Indian Council of Agricultural Research; University of Guelph","keywords":"Hexanal; Fiber; Shelf life; Relative humidity; Materials science; Polymer; Chemical engineering; Chemistry; Chromatography; Composite material; Food science","score_opus":0.015590491364756001,"score_gpt":0.2731446581880313,"score_spread":0.2575541668232753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2998633752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99395275,0.0003028523,0.000008446835,0.0039280728,0.000073613504,0.0004900279,0.000048935428,0.000026223526,0.001169064],"genre_scores_gemma":[0.99844074,0.0000132445075,0.000025761723,0.00079091697,0.00006948494,0.000017206037,0.000025900023,0.000002308681,0.0006144241],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99755615,0.0007026942,0.0005625456,0.00039843828,0.00038326532,0.00039689263],"domain_scores_gemma":[0.9984712,0.0009467086,0.0002101422,0.00018217434,0.00005810748,0.00013166871],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025900318,0.00021257046,0.00051182735,0.000039587714,0.0000999215,0.000067749286,0.00034319423,0.000073890384,0.00014092542],"category_scores_gemma":[0.0003187501,0.00008536404,0.00012933258,0.00047362843,0.00007963197,0.0001461655,0.000167153,0.00021869467,0.000037676167],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075239694,0.00029241398,0.52120274,0.0007780136,0.00018503694,0.0000027139906,0.002369428,0.00006497643,0.43580496,0.002171965,0.00063982693,0.035735518],"study_design_scores_gemma":[0.00043168466,0.0022629425,0.9210964,0.00019693322,0.000028593277,0.0000018060332,0.0007164803,0.000029463885,0.07165188,0.0001113494,0.0031355964,0.00033690836],"about_ca_topic_score_codex":0.00095695606,"about_ca_topic_score_gemma":0.0009406495,"teacher_disagreement_score":0.3998936,"about_ca_system_score_codex":0.000018932335,"about_ca_system_score_gemma":0.000013441381,"threshold_uncertainty_score":0.34810445},"labels":[],"label_agreement":null},{"id":"W2999534741","doi":"10.1088/1361-6463/ab6cd3","title":"In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects","year":2020,"lang":"en","type":"article","venue":"Journal of Physics D Applied Physics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of Guelph","funders":"","keywords":"Human decontamination; Food science; Quality (philosophy); Environmental science; Chemistry; Waste management; Engineering; Physics","score_opus":0.04058384867741768,"score_gpt":0.2506712229952557,"score_spread":0.210087374317838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2999534741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99791133,0.000014933389,0.00018062234,0.00086942734,0.00006181077,0.00016039041,0.000047014662,0.000006285641,0.0007481704],"genre_scores_gemma":[0.9985306,0.000024504454,0.0001538329,0.0005910495,0.00067551807,0.0000021677524,0.00000947099,0.000001663956,0.0000111684285],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878573,0.000084517385,0.00050991384,0.00016165023,0.00029828123,0.00015991896],"domain_scores_gemma":[0.9990139,0.00018419001,0.0005705054,0.000041293417,0.00008766107,0.00010243265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033429085,0.00013786711,0.00038974025,0.00000797959,0.00005170113,0.00004232317,0.000208048,0.000053836397,0.000013943525],"category_scores_gemma":[0.000022607546,0.00007231148,0.00010769439,0.0002980463,0.00006969063,0.00024241295,0.00008013338,0.00014203289,0.00000445962],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100198136,0.00022217822,0.00048781175,0.00007073506,0.000037804326,0.000003959181,0.0007444459,0.000098562516,0.9168876,0.07483042,0.0002974624,0.0062188487],"study_design_scores_gemma":[0.0012961797,0.0003972772,0.020213779,0.00005976826,0.000056951223,0.0000016642933,0.0013251809,0.00013747881,0.9577524,0.016671129,0.0017602874,0.0003278905],"about_ca_topic_score_codex":0.000041262574,"about_ca_topic_score_gemma":0.0001350071,"teacher_disagreement_score":0.058159295,"about_ca_system_score_codex":0.000033019238,"about_ca_system_score_gemma":0.000018176639,"threshold_uncertainty_score":0.29487765},"labels":[],"label_agreement":null},{"id":"W3006087803","doi":"10.1016/b978-0-12-804599-2.00039-9","title":"Fresh-cut fruits: Melons","year":2020,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Melon; Flavor; Horticulture; Food spoilage; Food science; Modified atmosphere; Browning; Chemistry; Carbon dioxide; Biology; Shelf life","score_opus":0.03984430497831769,"score_gpt":0.23244296711691004,"score_spread":0.19259866213859234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006087803","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026202397,0.0005033322,3.693636e-7,0.00403585,0.00027561077,0.00050329155,0.00028859972,0.00019137042,0.9939396],"genre_scores_gemma":[0.0022980818,0.00011665765,0.00005048501,0.0052389326,0.0010641749,0.000027889295,0.0002440025,0.0000059348004,0.99095386],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99797696,0.00005919464,0.00048177448,0.0006417374,0.0004919146,0.00034840402],"domain_scores_gemma":[0.99914753,0.00013019268,0.00022881546,0.00016568377,0.00005415539,0.00027364722],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00025721313,0.0004466164,0.0005471915,0.000019293882,0.00022606138,0.00013880024,0.00063369586,0.0003379431,0.0025018558],"category_scores_gemma":[0.000029511362,0.0001846277,0.00037422962,0.000026826232,0.0001276283,0.0000527569,0.0003756429,0.0003591081,0.0017177233],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012067123,0.000010711866,0.0000053928984,0.000039325078,0.000097544376,0.000056814362,0.00006808957,8.6509495e-8,0.00034248846,0.037857603,0.004620089,0.9568898],"study_design_scores_gemma":[0.000071853654,0.0001167638,0.00015537867,0.00013386464,0.000079416626,0.0000038697654,0.000027920805,9.590478e-7,0.00007266665,0.01760596,0.9812433,0.00048805427],"about_ca_topic_score_codex":0.0000033309382,"about_ca_topic_score_gemma":0.0010502408,"teacher_disagreement_score":0.9766232,"about_ca_system_score_codex":0.000044980254,"about_ca_system_score_gemma":0.000017647144,"threshold_uncertainty_score":0.99905956},"labels":[],"label_agreement":null},{"id":"W3009843317","doi":"10.1139/cjps-2019-0235","title":"Storage regimes to allow softening in a processing apple treated with 1-methylcyclopropene","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Browning; Softening; Postharvest; Horticulture; Chemistry; Controlled atmosphere; Food science; Biology; Materials science; Biochemistry; Composite material","score_opus":0.03262348008977827,"score_gpt":0.21273723888962556,"score_spread":0.18011375879984728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009843317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99047244,0.00007464942,0.000048364087,0.008825123,0.000024984287,0.00012130784,0.000036768914,0.0000063357274,0.00039005806],"genre_scores_gemma":[0.9975879,0.000002733317,0.00049997115,0.0017750266,0.000056672183,0.0000017312423,0.0000039367387,6.5837673e-7,0.000071353956],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988911,0.00004029453,0.00021746354,0.00019571415,0.00030260117,0.00035278173],"domain_scores_gemma":[0.9988916,0.000032276537,0.00011917657,0.00002763195,0.0000828637,0.0008464546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076218357,0.00008882815,0.00016448351,0.00007741445,0.00022754434,0.0002162001,0.0005282434,0.000021933383,0.000036977322],"category_scores_gemma":[0.0001536313,0.000034744717,0.000022171851,0.0013623084,0.00012502214,0.00038791617,0.000023128845,0.00013284916,0.00000694234],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078029925,0.00015705565,0.3409665,0.00014266657,0.000053901735,0.0076177684,0.023914946,0.0071599986,0.43256542,0.0015891546,0.01017208,0.17488024],"study_design_scores_gemma":[0.00078595337,0.0021941268,0.79622203,0.0007994807,0.00003200458,0.00033558262,0.00948887,0.001852184,0.0057922285,0.00010758555,0.18152116,0.0008687874],"about_ca_topic_score_codex":0.0048512295,"about_ca_topic_score_gemma":0.057127606,"teacher_disagreement_score":0.45525554,"about_ca_system_score_codex":0.00007748353,"about_ca_system_score_gemma":0.00030343872,"threshold_uncertainty_score":0.96007735},"labels":[],"label_agreement":null},{"id":"W3016312617","doi":"10.1016/j.foodres.2020.109249","title":"Aging indicators for stored carioca beans","year":2020,"lang":"en","type":"article","venue":"Food Research International","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Empresa Brasileira de Pesquisa Agropecuária; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Horticulture; Phaseolus; Cold hardening; Hardening (computing); Dry bean; Cotyledon; Chemistry; Biology; Botany","score_opus":0.2636436188217141,"score_gpt":0.3797043170276535,"score_spread":0.1160606982059394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3016312617","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8722138,0.00006083772,0.00017361062,0.11985674,0.00023040496,0.00045351,0.00037175493,0.00007190761,0.006567462],"genre_scores_gemma":[0.9969904,0.000010022641,0.000108168984,0.0011134046,0.0008623731,0.000059437283,0.00016159768,8.4768243e-7,0.0006937602],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99866015,0.00009685038,0.00014060875,0.00023720876,0.00060663774,0.0002585246],"domain_scores_gemma":[0.9994277,0.00024855742,0.000031583717,0.000024323856,0.00011499279,0.00015285051],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070359313,0.000060658742,0.000072147894,0.000032830627,0.00020259633,0.00012522737,0.0005207567,0.00003806948,0.00043279087],"category_scores_gemma":[0.0003827478,0.000026900021,0.00006926189,0.00028774823,0.000059418242,0.000107004154,0.00019167537,0.00015970063,0.00005320885],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00072263647,0.0007641124,0.024893744,0.00015161828,0.0008176821,0.000033393335,0.0046976632,0.00009536756,0.11913762,0.29719839,0.2754739,0.27601388],"study_design_scores_gemma":[0.00019521547,0.00052076264,0.027075576,0.00000982198,0.000002495234,4.493611e-7,0.0005467324,0.0004166109,0.001854665,0.0011193866,0.96816224,0.00009607581],"about_ca_topic_score_codex":0.00004763614,"about_ca_topic_score_gemma":0.00020051395,"teacher_disagreement_score":0.6926883,"about_ca_system_score_codex":0.000043712982,"about_ca_system_score_gemma":0.000013367783,"threshold_uncertainty_score":0.47387564},"labels":[],"label_agreement":null},{"id":"W3016350001","doi":"10.1002/fsn3.1577","title":"Optimized precooling combined with SO<sub>2</sub>‐released paper treatment improves the storability of longan (<i>Dimocarpus longan</i> Lour.) fruits stored at room temperature","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Sodium metabisulfite; Fumigation; Aril; Postharvest; Shelf life; Horticulture; Chemistry; Food science; Botany; Biology","score_opus":0.020004140717657718,"score_gpt":0.20691801808865787,"score_spread":0.18691387737100015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3016350001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98734385,0.00029259227,0.000011388571,0.010668106,0.0001108368,0.0013098735,0.00013372742,0.000094297706,0.00003532761],"genre_scores_gemma":[0.99832624,0.00009318096,0.00018105182,0.0010069441,0.00015640896,0.000115874034,0.000101352976,0.0000027820631,0.000016189308],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974678,0.00026298827,0.00039324682,0.0007023458,0.0007141232,0.00045946473],"domain_scores_gemma":[0.9988995,0.00019062165,0.00024215768,0.00020125303,0.0002049539,0.00026149442],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065250276,0.0002820425,0.0003729954,0.000022720942,0.0009323466,0.00024862055,0.00055030506,0.00010215428,0.000025764366],"category_scores_gemma":[0.00012454741,0.000104485065,0.00015927137,0.0010539922,0.0005556432,0.0005283928,0.00014203513,0.00016769665,0.000009527982],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011515962,0.0006744054,0.0005724454,0.00006322557,0.000037466263,0.0000033095641,0.0007578491,0.00018067771,0.99285734,0.00015112203,0.00021033756,0.0033402282],"study_design_scores_gemma":[0.0042874115,0.0131382765,0.06807071,0.00016884944,0.0001427713,0.00000898915,0.0026427547,0.0009477049,0.9052127,0.0003120464,0.0043845354,0.00068323454],"about_ca_topic_score_codex":0.00009294937,"about_ca_topic_score_gemma":0.0008369804,"teacher_disagreement_score":0.08764462,"about_ca_system_score_codex":0.00019148622,"about_ca_system_score_gemma":0.00006828536,"threshold_uncertainty_score":0.7170951},"labels":[],"label_agreement":null},{"id":"W3017279969","doi":"10.1007/s13580-020-00228-8","title":"Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal","year":2020,"lang":"en","type":"article","venue":"Horticulture Environment and Biotechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; University of Guelph","funders":"International Development Research Centre","keywords":"Hexanal; Preharvest; Postharvest; Ripening; Chemistry; Prunus; Horticulture; Food science; Shelf life; Odor; Botany; Organic chemistry; Biology","score_opus":0.01724395944239005,"score_gpt":0.1999132690648758,"score_spread":0.18266930962248576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3017279969","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888735,0.000073547155,0.000029206809,0.010394673,0.0000071677064,0.0004502276,0.00001532868,0.00004617952,0.00011018511],"genre_scores_gemma":[0.9991864,0.00011098173,0.00012290034,0.00034105047,0.000052608448,0.00004346454,0.00011750144,0.0000014163339,0.000023702523],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989636,0.00009035287,0.00019775397,0.00034060387,0.00017536328,0.00023231521],"domain_scores_gemma":[0.9996955,0.00004650904,0.00011947443,0.00007754125,0.00000907396,0.00005193605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001333694,0.00017353744,0.00023641328,0.000018942952,0.00012558544,0.000028716438,0.00020992417,0.00018219167,0.00010324985],"category_scores_gemma":[0.00001405227,0.000060863433,0.000029289005,0.00026278113,0.0001326938,0.00011313018,0.00008301886,0.00017575706,0.000002634636],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007567437,0.00032921523,0.08539676,0.000056852354,0.00008416863,0.000032316606,0.0036598044,0.000055179727,0.87705356,0.00295838,0.000051026185,0.029566016],"study_design_scores_gemma":[0.000759851,0.005522055,0.88229156,0.00003529484,0.00009822659,0.000013975013,0.009956272,0.0012017787,0.09389824,0.00009583117,0.0057127685,0.00041413712],"about_ca_topic_score_codex":0.00029371606,"about_ca_topic_score_gemma":0.0033079945,"teacher_disagreement_score":0.7968948,"about_ca_system_score_codex":0.000013958457,"about_ca_system_score_gemma":0.000002676009,"threshold_uncertainty_score":0.24819387},"labels":[],"label_agreement":null},{"id":"W3017672929","doi":"10.1111/nph.16591","title":"Tasting improvement in fruit flavor using genomics","year":2020,"lang":"en","type":"letter","venue":"New Phytologist","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"National Science Foundation","keywords":"Wine tasting; Flavor; Genomics; Biology; Food science; Genome; Gene; Genetics; Wine","score_opus":0.09102650914443264,"score_gpt":0.2687720944575965,"score_spread":0.17774558531316384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3017672929","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07891541,0.0002068779,0.000043484903,0.91762686,0.0006076524,0.00063253986,0.00015192601,0.00013673487,0.0016785157],"genre_scores_gemma":[0.026191909,0.000054691514,0.00077675655,0.96161014,0.008657193,0.000024540725,0.00072127255,0.000006009031,0.0019574887],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976543,0.00013636128,0.0005541757,0.0007094713,0.00032153973,0.00062415004],"domain_scores_gemma":[0.9992703,0.00017934285,0.0003055895,0.0001204562,0.000021695394,0.00010257593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021101107,0.0003657628,0.00052514026,0.000026317974,0.00014634096,0.00017464357,0.0006522908,0.00041815088,0.00023496021],"category_scores_gemma":[0.00009217985,0.0001682306,0.00017538047,0.00032869008,0.0000856593,0.00009133895,0.00036052632,0.001110096,0.000096761774],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023765944,0.000048391,0.0010159637,0.00013812602,0.00004898197,0.00069374643,0.00009052709,0.00004136918,0.017734567,0.000057601093,0.9356786,0.044428337],"study_design_scores_gemma":[0.00016621142,0.00014811105,0.0013595438,0.00006337437,0.000028757986,0.0000046642604,0.00008884402,0.00020658244,0.00038004704,0.00084565714,0.9962448,0.00046341852],"about_ca_topic_score_codex":0.0034770437,"about_ca_topic_score_gemma":0.0021940926,"teacher_disagreement_score":0.060566165,"about_ca_system_score_codex":0.00020362534,"about_ca_system_score_gemma":0.000045862802,"threshold_uncertainty_score":0.6860245},"labels":[],"label_agreement":null},{"id":"W3021182439","doi":"10.1016/b978-0-12-411479-1.00033-4","title":"Modified Atmosphere Packaging, for Minimally Processed Foods","year":2014,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Modified atmosphere; Atmosphere (unit); Process (computing); Biochemical engineering; Environmental science; Process engineering; Computer science; Engineering; Mechanical engineering; Meteorology; Physics; Shelf life","score_opus":0.03428878953623167,"score_gpt":0.24027788908048212,"score_spread":0.20598909954425043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3021182439","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024616376,0.00032597902,0.000016555934,0.00106511,0.00022571396,0.0013172182,0.0001245117,0.00016450071,0.99429876],"genre_scores_gemma":[0.01516437,0.000032926273,0.0002633086,0.0017751976,0.00089999114,0.0001707948,0.00023729453,0.000009836371,0.98144627],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978468,0.000042816482,0.0005488925,0.00070544414,0.00038669043,0.00046936073],"domain_scores_gemma":[0.9988897,0.00022530308,0.00037021498,0.00018797586,0.00014301292,0.00018380585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054887607,0.0005029902,0.0006234112,0.0000075238636,0.0002638641,0.00020771945,0.0006101456,0.00039794805,0.00030569627],"category_scores_gemma":[0.00004139568,0.00021751756,0.00041489518,0.000019521553,0.00011271887,0.00005316157,0.00015977382,0.00024850553,0.00011805147],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049955932,0.000015193429,0.0000052431806,0.00025968716,0.00009202638,0.0000036426898,0.000055742003,0.0000013481871,0.00019429543,0.030236512,0.0012321856,0.96785414],"study_design_scores_gemma":[0.00023373016,0.00032302682,0.00012429018,0.00024381571,0.00010501219,0.0000019167007,0.000021585489,0.00003468743,0.000057761867,0.019067759,0.97919637,0.00059002347],"about_ca_topic_score_codex":0.0000020401706,"about_ca_topic_score_gemma":0.00044527263,"teacher_disagreement_score":0.9779642,"about_ca_system_score_codex":0.000043980497,"about_ca_system_score_gemma":0.000025939877,"threshold_uncertainty_score":0.8870109},"labels":[],"label_agreement":null},{"id":"W3035217819","doi":"10.1007/s11738-020-03097-x","title":"Candidate proteins involved in the calyx abscission process of ‘Kuerlexiangli’ (Pyrus sinkiangensis Yu) identified by iTRAQ analysis","year":2020,"lang":"en","type":"article","venue":"Acta Physiologiae Plantarum","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Calyx; Abscission; KEGG; Biology; PEAR; Botany; Biochemistry; Gene; Gene expression; Transcriptome","score_opus":0.028107363544209323,"score_gpt":0.24036047736610736,"score_spread":0.21225311382189804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035217819","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883074,0.00006290447,0.0000035071307,0.0103331385,0.000029678842,0.00045935347,0.0005853493,0.000039413746,0.00017923901],"genre_scores_gemma":[0.9958615,0.0000689587,0.0000112712605,0.0025480113,0.000071841314,0.000037962956,0.0013606865,0.0000012923576,0.000038491497],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980443,0.00032187116,0.0004250291,0.00044751193,0.00039317348,0.00036808194],"domain_scores_gemma":[0.9992755,0.00020769335,0.00023604679,0.00013173984,0.000039227914,0.00010978451],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044358353,0.0002109321,0.00043168088,0.000033461285,0.00015399474,0.00006487607,0.0007617937,0.00011653083,0.00011548532],"category_scores_gemma":[0.000111493384,0.000075708056,0.000176154,0.0014104447,0.00009892607,0.00017521487,0.00011969049,0.00021430057,0.000022025784],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005171889,0.0005355306,0.02807021,0.00016074989,0.0004266925,0.000034322587,0.003480184,0.00009514306,0.94772863,0.00006329609,0.016831074,0.0020569544],"study_design_scores_gemma":[0.00077717355,0.0010058845,0.8940125,0.00010372604,0.00056639244,0.0000017235917,0.013172932,0.0013855188,0.071343444,0.0010254333,0.015621944,0.0009833297],"about_ca_topic_score_codex":0.0026018156,"about_ca_topic_score_gemma":0.0064195464,"teacher_disagreement_score":0.8763852,"about_ca_system_score_codex":0.000017799239,"about_ca_system_score_gemma":0.000012161542,"threshold_uncertainty_score":0.3933184},"labels":[],"label_agreement":null},{"id":"W3041644881","doi":"10.3389/fpls.2020.00995","title":"Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor","year":2020,"lang":"en","type":"article","venue":"Frontiers in Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Universidade Estadual de Ponta Grossa","keywords":"Ethephon; Titratable acid; Ripening; Chemistry; 1-Methylcyclopropene; Ethylene; Anthocyanin; Sugar; Horticulture; Fragaria; Botany; Food science; Biology; Biochemistry","score_opus":0.0542079556386937,"score_gpt":0.2428380770788359,"score_spread":0.18863012144014218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041644881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99564874,0.000071652394,0.000018517056,0.0028032796,0.00027697135,0.00047918697,0.000298168,0.00003132897,0.0003721595],"genre_scores_gemma":[0.998065,0.000041333893,0.0007642836,0.0008159837,0.00012446035,0.00004010398,0.00004291995,0.0000011255577,0.000104765546],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982356,0.00012650831,0.0002533698,0.00044268958,0.0005824733,0.00035939738],"domain_scores_gemma":[0.99945015,0.00015094025,0.0001128155,0.00010622137,0.000017534081,0.00016236454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061443547,0.00017113225,0.00028312992,0.000032825476,0.00025084685,0.000088127665,0.00062034064,0.000041541036,0.000038672188],"category_scores_gemma":[0.000081832295,0.000048576636,0.000055873697,0.0008229804,0.00020995745,0.00028529915,0.00006340214,0.00010064268,0.0000051797515],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00853755,0.0035150675,0.1796735,0.00012995573,0.0003695171,0.0006553677,0.01733445,0.000515781,0.61641806,0.012842545,0.01489207,0.14511614],"study_design_scores_gemma":[0.0031539109,0.019857217,0.43243116,0.00048157905,0.0001916939,0.000020308089,0.030029632,0.010403479,0.40701962,0.00042435256,0.094164185,0.001822847],"about_ca_topic_score_codex":0.00028169077,"about_ca_topic_score_gemma":0.0006009897,"teacher_disagreement_score":0.25275767,"about_ca_system_score_codex":0.00004082403,"about_ca_system_score_gemma":0.000052777807,"threshold_uncertainty_score":0.19808976},"labels":[],"label_agreement":null},{"id":"W3049399190","doi":"10.5539/jas.v12n9p216","title":"Effects of Sanitizers on the Control of Alternaria sp. Fungus for ‘Palmer’ Mango Conservation","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado da Bahia","keywords":"Chlorine dioxide; Alternaria; Ozone; Horticulture; Fungus; Biology; Postharvest; Colletotrichum; Chlorine; Botany; Toxicology; Chemistry","score_opus":0.030623607816997314,"score_gpt":0.23306408791504907,"score_spread":0.20244048009805177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3049399190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9693771,0.000073066185,0.00006491517,0.02981952,0.00014378564,0.0003548952,0.000015943304,0.000004991846,0.0001457972],"genre_scores_gemma":[0.9975754,0.000017418446,0.00007152055,0.0021056542,0.00019904475,0.000003759007,0.0000012491234,3.5331496e-7,0.00002559785],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99862236,0.000092001486,0.0004241639,0.00012887608,0.0005528975,0.00017968977],"domain_scores_gemma":[0.9980307,0.00085157045,0.00063657796,0.000029751967,0.0003407571,0.00011063077],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008541536,0.00009717356,0.00023435768,0.000012456466,0.00014704443,0.00004959496,0.0005803576,0.00002914419,0.000021058748],"category_scores_gemma":[0.0006197346,0.000025817366,0.00016808957,0.0004956672,0.00021594607,0.0002422188,0.000036461275,0.00009468915,0.0000019492727],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012693761,0.00006960991,0.00099868,0.000041893756,0.00002656565,0.0000015989235,0.00024495283,0.000056747453,0.98963064,0.005629211,0.0017932331,0.0013799128],"study_design_scores_gemma":[0.00053197314,0.0018143955,0.8122563,0.00010983215,0.000058599966,0.000006894263,0.0010192011,0.000103999,0.18170473,0.0002336843,0.0020475562,0.00011282243],"about_ca_topic_score_codex":0.0000310438,"about_ca_topic_score_gemma":0.000015707039,"teacher_disagreement_score":0.8112576,"about_ca_system_score_codex":0.000022038828,"about_ca_system_score_gemma":0.000016138356,"threshold_uncertainty_score":0.11309617},"labels":[],"label_agreement":null},{"id":"W3064330250","doi":"10.1016/j.postharvbio.2020.111317","title":"Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor","year":2020,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Hexanal; Ripening; Postharvest; Pepper; Lipoxygenase; Chemistry; Food science; Biochemistry; Lipid oxidation; Horticulture; Enzyme; Biology; Antioxidant","score_opus":0.06461240214582091,"score_gpt":0.29352723521507684,"score_spread":0.22891483306925592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3064330250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9483465,0.00075934076,0.000027839877,0.050098766,0.00005347735,0.00034368166,0.0001001466,0.00015101937,0.00011921089],"genre_scores_gemma":[0.99442047,0.00017452792,0.00071882777,0.004384769,0.000064193206,0.00004487713,0.00007187186,0.0000022630602,0.00011818093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978954,0.00032901188,0.00045364947,0.00074699987,0.00009494017,0.0004799658],"domain_scores_gemma":[0.9991991,0.0002795278,0.00012096492,0.000111950336,0.000035719848,0.00025275914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006714033,0.00024239953,0.00042066924,0.00009122523,0.00022331004,0.000043858843,0.0003169102,0.00038293068,0.00008929519],"category_scores_gemma":[0.00056107156,0.00012568118,0.000040199004,0.00064822,0.0002920259,0.00012026391,0.0005059002,0.00032879366,0.000025706333],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041794777,0.00007341926,0.2270657,0.000017087285,0.000015170671,0.000045036722,0.000265253,6.1253076e-7,0.7492609,0.004790295,0.0001163474,0.017932246],"study_design_scores_gemma":[0.0011083434,0.0015922465,0.8360581,0.000049892362,0.000018923485,0.00004402957,0.0014277343,0.000024753215,0.11426384,0.0031892003,0.04153439,0.00068856095],"about_ca_topic_score_codex":0.0002601214,"about_ca_topic_score_gemma":0.00130387,"teacher_disagreement_score":0.63499707,"about_ca_system_score_codex":0.000017724311,"about_ca_system_score_gemma":0.000011346984,"threshold_uncertainty_score":0.512513},"labels":[],"label_agreement":null},{"id":"W3080181289","doi":"10.3390/jcs4030123","title":"The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits","year":2020,"lang":"en","type":"article","venue":"Journal of Composites Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shelf life; Flavor; Respiration rate; Chemistry; Sodium; Horticulture; Food science; Moisture; Ripening; Calcium; Coating; Transpiration; Mold; Respiration; Botany; Biology; Photosynthesis","score_opus":0.06078999406728049,"score_gpt":0.2920274496162022,"score_spread":0.23123745554892172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3080181289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9818412,0.00011465044,0.000026768477,0.017443435,0.00010327386,0.00015246373,0.000006252479,0.000005007978,0.00030693875],"genre_scores_gemma":[0.99918556,0.000024840607,0.000053393276,0.00066305435,0.000062773,0.0000011246235,3.0793868e-7,5.382694e-7,0.000008378298],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979271,0.00036532464,0.00057080045,0.00015084822,0.0007759599,0.00020992394],"domain_scores_gemma":[0.995666,0.0032636863,0.00069832674,0.00007143858,0.00013591052,0.00016459641],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00428671,0.00011107858,0.00028535695,0.00001595519,0.00039227918,0.00014385524,0.00081885967,0.000026156597,0.0000072009543],"category_scores_gemma":[0.0012907521,0.000031094125,0.00011889572,0.0004600462,0.00076626433,0.00020956436,0.00016809028,0.00020229848,0.0000014306682],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058316835,0.000060801372,0.027834553,0.00006982896,0.000046073903,0.0000031702314,0.00073358766,0.00021149703,0.96104294,0.0034037738,0.00022471172,0.0057858853],"study_design_scores_gemma":[0.00032299248,0.0033201098,0.3120436,0.00013468735,0.000041014708,0.0000072279063,0.0011480663,0.0009379538,0.68103355,0.0003141927,0.0005478247,0.00014878456],"about_ca_topic_score_codex":0.000056214772,"about_ca_topic_score_gemma":0.000009895606,"teacher_disagreement_score":0.28420904,"about_ca_system_score_codex":0.000013229092,"about_ca_system_score_gemma":0.00002200775,"threshold_uncertainty_score":0.30171338},"labels":[],"label_agreement":null},{"id":"W3081702954","doi":"10.1111/1541-4337.12628","title":"Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest","year":2020,"lang":"en","type":"review","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Postharvest; Hormesis; Abiotic component; Abiotic stress; Food science; Horticulture; Biology; Chemistry; Oxidative stress; Ecology; Biochemistry","score_opus":0.13878582853018745,"score_gpt":0.3609835739723088,"score_spread":0.22219774544212134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081702954","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09087744,0.9029381,0.000004373637,0.00077344023,0.0001117045,0.0045887805,0.0003873255,0.00006271555,0.000256076],"genre_scores_gemma":[0.029498274,0.96887803,0.00024844287,0.0007265853,0.00024310553,0.0002893311,0.00009311205,0.000008213754,0.000014914953],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99234974,0.0015244292,0.0016555414,0.0026363996,0.00092372316,0.0009101336],"domain_scores_gemma":[0.99738604,0.00046170078,0.0005946174,0.00058730633,0.00021183878,0.0007584859],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0032330994,0.0008666187,0.0028633801,0.00013640925,0.00058060023,0.00041962412,0.0015306012,0.00024167555,0.000009788683],"category_scores_gemma":[0.0009809657,0.0004148895,0.00028403418,0.0023211152,0.00075274403,0.00050903263,0.0013334975,0.0006987014,0.000023206941],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051821415,0.0005776177,0.00006502869,0.01542616,0.000047762744,0.0000049000755,0.00049130106,0.000001249794,0.00062699476,0.0021250779,0.000040812287,0.9805413],"study_design_scores_gemma":[0.0002595856,0.0025629806,0.021558383,0.0141791245,0.0001457095,0.00003807627,0.0012371788,0.000007702288,0.00016122387,0.00034697546,0.9576351,0.0018679566],"about_ca_topic_score_codex":0.000026916108,"about_ca_topic_score_gemma":0.00030669942,"teacher_disagreement_score":0.97867334,"about_ca_system_score_codex":0.00027000345,"about_ca_system_score_gemma":0.000094131225,"threshold_uncertainty_score":0.9998303},"labels":[],"label_agreement":null},{"id":"W3091340532","doi":"10.1139/cjps-2020-0124","title":"Dry matter content association with time of on-tree maturation, quality at harvest, and changes in quality after controlled atmosphere storage for ‘Royal Gala’ apples","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Dry matter; Orchard; Chemistry; Horticulture; Controlled atmosphere; Ripening; Animal science; Botany; Biology; Food science","score_opus":0.03567909561001534,"score_gpt":0.2202509851144425,"score_spread":0.18457188950442716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3091340532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796297,0.000055617038,0.000012793528,0.01936034,0.000055251643,0.00029893318,0.00046670897,0.0000023595605,0.00011830557],"genre_scores_gemma":[0.9966079,0.0000047522008,0.00008985177,0.002713021,0.00008132977,0.000009615188,0.000013728738,7.4411145e-7,0.00047904582],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986242,0.00016141473,0.00040854784,0.00018576282,0.00036831957,0.00025172488],"domain_scores_gemma":[0.9986026,0.00037535446,0.00047188436,0.000036529284,0.00018517695,0.00032841094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020310075,0.000101828635,0.0003360681,0.0000167404,0.00013893115,0.00010942983,0.0002094214,0.00004660821,0.00015460904],"category_scores_gemma":[0.00040693328,0.000043880817,0.00004850461,0.00018217348,0.0001487778,0.000173762,0.000018691715,0.000089163936,0.0000052364185],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018824104,0.00005071054,0.97197634,0.000076034514,0.00004714518,0.000028890401,0.00181233,0.000103721366,0.018462874,0.00040954122,0.004586568,0.00056342635],"study_design_scores_gemma":[0.0008347876,0.0003273475,0.9945355,0.00006515032,0.000012405834,0.0000014747467,0.0007899652,0.00014474845,0.0005194878,0.000020714353,0.0026347365,0.00011367746],"about_ca_topic_score_codex":0.0033443295,"about_ca_topic_score_gemma":0.28344083,"teacher_disagreement_score":0.2800965,"about_ca_system_score_codex":0.00016257187,"about_ca_system_score_gemma":0.000097092525,"threshold_uncertainty_score":0.7296345},"labels":[],"label_agreement":null},{"id":"W3094390791","doi":"10.29321/maj.2020.000364","title":"Molecular Modeling and Dynamics Studies of Hexanal Release from Polyvinyl alcohol - Cyclodextrin Nano-fiber Composite for Extending Shelf-life of Mango","year":2020,"lang":"en","type":"article","venue":"Madras Agricultural Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Hexanal; Shelf life; Polyvinyl alcohol; Relative humidity; Chemistry; Composite number; Chemical engineering; Chromatography; Food science; Materials science; Organic chemistry; Composite material","score_opus":0.061787405150856615,"score_gpt":0.2764996962357821,"score_spread":0.21471229108492546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094390791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900901,0.0024759695,0.00032533606,0.006470873,0.00007675161,0.00026260447,0.0001927037,0.000023503146,0.00008216841],"genre_scores_gemma":[0.99760646,0.000422056,0.0010762336,0.0004792399,0.00026910615,0.0000066691255,0.00008650177,0.0000022572283,0.000051484174],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99815214,0.0001406489,0.0007180793,0.00030048453,0.00038569717,0.00030293805],"domain_scores_gemma":[0.9988524,0.00019434169,0.00040638636,0.000046555528,0.0002183024,0.00028201425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028888407,0.00023778905,0.00053465884,0.00002049676,0.00025143276,0.000095583026,0.00029640918,0.0000839421,0.000041441694],"category_scores_gemma":[0.00013860023,0.000093361174,0.0002549688,0.00023428812,0.00007920913,0.0002516847,0.00019825783,0.00018975949,0.0000020926748],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043301482,0.00020365488,0.0046423404,0.000228257,0.00095241796,0.000039646126,0.00091944804,0.006732683,0.96440196,0.0020842135,0.0008625601,0.0184998],"study_design_scores_gemma":[0.01165802,0.005470505,0.5558659,0.0030131675,0.0037695083,0.00048336462,0.083432294,0.20309553,0.10948617,0.011494199,0.0065592634,0.005672074],"about_ca_topic_score_codex":0.00016813944,"about_ca_topic_score_gemma":0.000081837396,"teacher_disagreement_score":0.8549158,"about_ca_system_score_codex":0.00004335557,"about_ca_system_score_gemma":0.000007656788,"threshold_uncertainty_score":0.38071582},"labels":[],"label_agreement":null},{"id":"W3096692652","doi":"10.1038/s41438-020-00411-z","title":"Genetic dissection of climacteric fruit ripening in a melon population segregating for ripening behavior","year":2020,"lang":"en","type":"article","venue":"Horticulture Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Ministerio de Economía y Competitividad; Generalitat de Catalunya; European Commission; Centres de Recerca de Catalunya","keywords":"Climacteric; Ripening; Biology; Population; Melon; Quantitative trait locus; Introgression; Genetics; Botany; Horticulture; Gene; Menopause; Medicine","score_opus":0.1763868303704624,"score_gpt":0.3732793461134942,"score_spread":0.19689251574303182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3096692652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99757016,0.0000752736,0.000028781558,0.0013717458,0.00003260193,0.0007810455,0.00001528934,0.000028148095,0.00009696141],"genre_scores_gemma":[0.99889255,0.00001351298,0.0005348445,0.000053577125,0.00019378435,0.0001566231,0.000095335345,0.0000015497244,0.000058214464],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99826616,0.00025046643,0.00038153364,0.0003124551,0.00043116682,0.00035819106],"domain_scores_gemma":[0.9994213,0.00020946289,0.00009700078,0.000044409724,0.00012523033,0.000102578866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080121576,0.000099934354,0.00019304818,0.000027883234,0.0001823183,0.00008472562,0.00018343051,0.000088584915,0.000057424953],"category_scores_gemma":[0.0003826098,0.000045191657,0.00007725297,0.0007732351,0.000032942415,0.00015253977,0.00009635973,0.0002234277,0.000005029922],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000137003,0.00014216434,0.3727476,0.00015195382,0.000013254256,0.000010837545,0.0018015626,0.00007801512,0.56278247,0.00030766774,0.00013152025,0.06169599],"study_design_scores_gemma":[0.00017112345,0.0003125143,0.9923041,0.00005796488,0.000012679488,0.0000018067356,0.0014557182,0.0012906191,0.003456741,0.00007963631,0.0007406162,0.00011650999],"about_ca_topic_score_codex":0.00066043367,"about_ca_topic_score_gemma":0.0014139711,"teacher_disagreement_score":0.6195565,"about_ca_system_score_codex":0.00004581273,"about_ca_system_score_gemma":0.000005181492,"threshold_uncertainty_score":0.18428624},"labels":[],"label_agreement":null},{"id":"W3098301394","doi":"10.1186/s40538-020-00191-7","title":"Pre-harvest field application of enhanced freshness formulation reduces yield loss in orange","year":2020,"lang":"en","type":"article","venue":"Chemical and Biological Technologies in Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Global Affairs Canada; International Development Research Centre; Government of Canada; University of Guelph","keywords":"Hexanal; Orange (colour); PEST analysis; Horticulture; Cultivar; Yield (engineering); Biology; Toxicology; Food science","score_opus":0.02930707491659632,"score_gpt":0.2387135432252408,"score_spread":0.20940646830864448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3098301394","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98795897,0.00026216562,0.00003466282,0.010953424,0.000014445659,0.00035385683,0.000020245458,0.00016062088,0.00024158739],"genre_scores_gemma":[0.99907756,0.00030044178,0.00014373798,0.0002851074,0.00004777859,0.00006826627,0.00006880439,5.141438e-7,0.000007820494],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988545,0.000032230662,0.0003618378,0.00041006942,0.000115152936,0.00022618168],"domain_scores_gemma":[0.99951094,0.00025365557,0.00011174582,0.000053980908,0.0000274041,0.000042248397],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013173671,0.00016256426,0.00029737368,0.000014536279,0.00003224012,0.000019031444,0.0003658081,0.00047869678,0.000016742159],"category_scores_gemma":[0.00052733,0.00005751835,0.000054262495,0.00066738925,0.00012530382,0.00010051656,0.00026964728,0.00029228666,0.0000021492303],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008832834,0.000121517325,0.03308982,0.000036900554,0.0000037821806,0.000002477581,0.0000643259,0.00000270691,0.8999227,0.0014746635,0.00007829649,0.065114476],"study_design_scores_gemma":[0.00022293728,0.00031645404,0.182571,0.00006138348,0.0000046001123,0.000001641299,0.0011815882,0.000051464514,0.80938303,0.0039676432,0.0019649877,0.00027327912],"about_ca_topic_score_codex":0.00006834586,"about_ca_topic_score_gemma":0.00015667481,"teacher_disagreement_score":0.14948116,"about_ca_system_score_codex":0.000015290527,"about_ca_system_score_gemma":0.0000015201492,"threshold_uncertainty_score":0.3692148},"labels":[],"label_agreement":null},{"id":"W3102949756","doi":"10.1080/14620316.2020.1845575","title":"Effects pre-harvest hexanal application on fruit market attributes of orange varieties grown in Eastern zone of Tanzania","year":2020,"lang":"en","type":"article","venue":"The Journal of Horticultural Science and Biotechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hexanal; Orange (colour); Valencia; Horticulture; Citrus × sinensis; Biology; Food science","score_opus":0.01923687899278044,"score_gpt":0.2281260264933271,"score_spread":0.20888914750054666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3102949756","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9821903,0.00023284524,0.00004406998,0.017253317,0.000026443551,0.00020314961,0.0000069043062,0.0000086810915,0.000034264533],"genre_scores_gemma":[0.9993972,0.00019715345,0.00003488918,0.00030886216,0.00003906813,0.0000020556097,8.8218235e-7,4.3590248e-7,0.000019431127],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99871826,0.00011298774,0.00041922563,0.00014460192,0.00041042842,0.00019452129],"domain_scores_gemma":[0.99916494,0.00018252828,0.00039538642,0.00005108051,0.00013914135,0.000066948305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012387201,0.00010221045,0.000266347,0.00003888923,0.000096628864,0.00002433427,0.0005799712,0.00008882333,0.000014371964],"category_scores_gemma":[0.00023206596,0.000032457483,0.00004406662,0.00093290233,0.0007380917,0.00021207963,0.00015741705,0.00019550177,0.0000013229514],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029693806,0.00009821612,0.008251227,0.00004899022,0.00001677826,0.0000038429544,0.00045937282,0.000012092926,0.96870285,0.00145398,0.0001532059,0.02050253],"study_design_scores_gemma":[0.00027574738,0.0020795467,0.80429786,0.0000542096,0.000043168802,0.00002213509,0.0014217081,0.0002792722,0.18999895,0.00035809667,0.0010545084,0.00011477618],"about_ca_topic_score_codex":0.00019491326,"about_ca_topic_score_gemma":0.00028175395,"teacher_disagreement_score":0.7960467,"about_ca_system_score_codex":0.000019245957,"about_ca_system_score_gemma":0.000012656991,"threshold_uncertainty_score":0.27195296},"labels":[],"label_agreement":null},{"id":"W3109651634","doi":"10.3389/fpls.2020.554158","title":"Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture","year":2020,"lang":"en","type":"article","venue":"Frontiers in Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics; Ministry of Education, Culture, Sports, Science and Technology","keywords":"Flesh; Postharvest; Biology; Locus (genetics); Cultivar; Softening; Haplotype; Ethylene; Horticulture; Gene; Genetics; Botany; Genotype; Biochemistry","score_opus":0.04605149766868943,"score_gpt":0.2297394521550462,"score_spread":0.18368795448635677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3109651634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99617624,0.0001786206,0.000106021515,0.0026869946,0.00006321882,0.00042294824,0.000116910334,0.0000141858945,0.00023482977],"genre_scores_gemma":[0.99950737,0.000029990264,0.00025235713,0.00013560188,0.000019219537,0.0000118597945,0.00002232258,8.109213e-7,0.0000204441],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983502,0.00016765711,0.00031780527,0.0002979114,0.0005940173,0.00027238383],"domain_scores_gemma":[0.9994844,0.000054223598,0.00019491765,0.000051736497,0.00012932831,0.00008537244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002375963,0.00011640315,0.00023663229,0.00006513524,0.0001232306,0.000061117826,0.00028466075,0.000056827215,0.000003856273],"category_scores_gemma":[0.00049024785,0.00005053085,0.000022509743,0.0011096395,0.00014204902,0.0003677622,0.000074043244,0.00013388997,7.244695e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020841607,0.0001480268,0.52930206,0.00012015358,0.000024505105,0.000002906263,0.0141960075,0.0036338838,0.44130188,0.00022956987,0.0004550852,0.010377518],"study_design_scores_gemma":[0.00077174435,0.000406984,0.7983186,0.00091242633,0.000035918474,0.0000032833289,0.03348296,0.013585604,0.1511057,0.0002659114,0.0006328127,0.0004780001],"about_ca_topic_score_codex":0.00031788347,"about_ca_topic_score_gemma":0.0011084692,"teacher_disagreement_score":0.29019618,"about_ca_system_score_codex":0.00014044084,"about_ca_system_score_gemma":0.0000375566,"threshold_uncertainty_score":0.20605883},"labels":[],"label_agreement":null},{"id":"W3113092811","doi":"10.19080/jojha.2020.19.555601","title":"Lightness: A Color Marker of Physiological Maturity of Tomato Fruit","year":2020,"lang":"en","type":"article","venue":"JOJ Horticulture & Arboriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lightness; Maturity (psychological); Biology; Horticulture; Computer science; Artificial intelligence; Psychology; Developmental psychology","score_opus":0.029164211141149407,"score_gpt":0.22754077424223323,"score_spread":0.1983765631010838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3113092811","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9872113,0.0003596924,0.0000036314284,0.009939656,0.000109645494,0.0005039864,0.00017863946,0.00012298867,0.0015704543],"genre_scores_gemma":[0.997301,0.00006641006,0.00024409729,0.0014881695,0.00041736776,0.000034723587,0.00012753664,0.0000019300617,0.00031876683],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99767673,0.00019510894,0.0006907229,0.00050349435,0.00055841106,0.00037553144],"domain_scores_gemma":[0.99886197,0.00008843701,0.00042329336,0.00011992316,0.00024889197,0.0002574797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020472937,0.00032907055,0.00071172696,0.000009299118,0.00011608634,0.00004238526,0.0005490888,0.00033889207,0.00055076415],"category_scores_gemma":[0.00019716567,0.00010844571,0.00035780243,0.0008417328,0.00013579956,0.00019180261,0.00022261837,0.00030509182,0.00003438205],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023132759,0.00069828465,0.0026365444,0.00023673807,0.00016869414,0.000024464187,0.0013825055,0.00003014806,0.9304245,0.0071504414,0.056119155,0.00089716696],"study_design_scores_gemma":[0.0005258264,0.0009962197,0.80374426,0.00011687809,0.00019186607,0.000008554104,0.0031276327,0.00012065857,0.053359576,0.00041850528,0.13670276,0.0006872542],"about_ca_topic_score_codex":0.000055691406,"about_ca_topic_score_gemma":0.00013852457,"teacher_disagreement_score":0.87706494,"about_ca_system_score_codex":0.000021483384,"about_ca_system_score_gemma":0.0000093615445,"threshold_uncertainty_score":0.6030481},"labels":[],"label_agreement":null},{"id":"W3113624439","doi":"10.5539/sar.v10n1p32","title":"Extension of Cut Carnation Vase Life Using Compost Tea, Putrescine and Plant Extracts","year":2020,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Vase life; Carnation; Cut flowers; Horticulture; Chemistry; Tannin; Botany; Biology; Cultivar","score_opus":0.1392586321131842,"score_gpt":0.32449334443623473,"score_spread":0.18523471232305053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3113624439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853989,0.00073570723,0.000008288561,0.012345802,0.000019850362,0.00057343324,0.00003848274,0.000036933397,0.0008426148],"genre_scores_gemma":[0.9981867,0.00016040988,0.000057360303,0.00031424587,0.00027667978,0.000008818484,0.00012416314,0.0000013521424,0.0008702472],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.997616,0.00038568146,0.00029177402,0.00040647585,0.0007529575,0.00054714305],"domain_scores_gemma":[0.9985682,0.00028384582,0.00009683769,0.000068985144,0.00061985943,0.00036226993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012322671,0.00014652971,0.0002488926,0.000038968945,0.0005506338,0.00021652778,0.0002502766,0.00011483971,0.00006113465],"category_scores_gemma":[0.0006320991,0.000055057262,0.00005527397,0.0010142499,0.00014393289,0.00028652212,0.00038069463,0.00032375596,0.000006597501],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000501559,0.00057807885,0.00549681,0.0010233561,0.00009320297,0.00046408194,0.0018994074,0.0004286982,0.93159217,0.023351574,0.028996116,0.00557492],"study_design_scores_gemma":[0.0015773464,0.0023150425,0.3120128,0.00031427972,0.00009939949,0.00006142186,0.090519585,0.004272034,0.028994374,0.0015461338,0.55721956,0.0010680507],"about_ca_topic_score_codex":0.0024595994,"about_ca_topic_score_gemma":0.00023689565,"teacher_disagreement_score":0.90259784,"about_ca_system_score_codex":0.0000538974,"about_ca_system_score_gemma":0.0000407072,"threshold_uncertainty_score":0.42350858},"labels":[],"label_agreement":null},{"id":"W3128314227","doi":"10.3390/foods10020384","title":"Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Texture (cosmology); Flesh; Sensory system; Principal component analysis; Linear discriminant analysis; Mathematics; Sensory analysis; Predictive modelling; Multivariate statistics; Artificial intelligence; Cultivar; Pattern recognition (psychology); Computer science; Statistics; Food science; Horticulture; Biology; Psychology; Cognitive psychology","score_opus":0.24277320780422276,"score_gpt":0.33252331398738966,"score_spread":0.0897501061831669,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128314227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984375,0.00022294658,0.00040722403,0.00065441336,0.00001641984,0.00004204699,0.00009980462,0.000008374242,0.00011125868],"genre_scores_gemma":[0.9982839,0.000031935768,0.001374115,0.000055976354,0.000037381105,9.985853e-7,0.00018075132,2.884366e-7,0.000034655397],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995152,0.00005434128,0.00012483675,0.00013199524,0.00009815041,0.00007551591],"domain_scores_gemma":[0.99981284,0.00005675934,0.00004678976,0.000020773445,0.000029526698,0.00003328194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000084466395,0.00005261042,0.00009367328,0.0000067077135,0.00010645923,0.000038745973,0.000028927107,0.000027535303,0.000027395898],"category_scores_gemma":[0.000004736518,0.000024948675,0.00002450393,0.000095895324,0.00005461342,0.0000837322,0.00005263545,0.000031385196,5.8612176e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019769035,0.00009027688,0.020643938,0.00003653578,0.000049178812,0.000002475737,0.00010754075,0.0011374797,0.9680583,0.004373459,0.000035567587,0.005445488],"study_design_scores_gemma":[0.00052434154,0.00025697137,0.5745084,0.000098665405,0.00012626682,0.000073235045,0.0045531224,0.3333382,0.07980591,0.0028448845,0.003418596,0.00045136627],"about_ca_topic_score_codex":0.00009193431,"about_ca_topic_score_gemma":0.000051391267,"teacher_disagreement_score":0.8882524,"about_ca_system_score_codex":0.0000075727125,"about_ca_system_score_gemma":0.0000029164248,"threshold_uncertainty_score":0.101737745},"labels":[],"label_agreement":null},{"id":"W3128568427","doi":"10.1016/j.fpsl.2021.100635","title":"Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation","year":2021,"lang":"en","type":"article","venue":"Food Packaging and Shelf Life","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; International Atomic Energy Agency; Armand-Frappier Foundation","keywords":"Shelf life; Coating; Irradiation; Food science; Chemistry; Gamma irradiation; Antimicrobial; Materials science; Organic chemistry","score_opus":0.043535175636825726,"score_gpt":0.23183093048135567,"score_spread":0.18829575484452993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128568427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99772656,0.000106699394,0.000007877126,0.001683337,0.000025261654,0.0002549513,0.000033272983,0.000011476874,0.00015058974],"genre_scores_gemma":[0.99957436,0.000044329063,0.000041634532,0.00016935963,0.000025976646,0.000015159217,0.00004554287,8.005957e-7,0.00008280698],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99906844,0.00035978184,0.00015616529,0.00015410373,0.0001674724,0.000094053554],"domain_scores_gemma":[0.99874574,0.0009785929,0.0001304815,0.00005512009,0.00004877857,0.000041291263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036936565,0.00008977982,0.00019956552,0.000010781409,0.00012031125,0.00004838295,0.000039510065,0.000029572462,0.0000046846526],"category_scores_gemma":[0.00022173049,0.000029783872,0.000030278074,0.00016886623,0.000085099804,0.0001415284,0.000035670997,0.00004894112,2.648988e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0077648307,0.0008615286,0.8299452,0.0009823357,0.0016584923,0.00000959866,0.008273158,0.0006241152,0.047417637,0.021859694,0.0006995988,0.07990382],"study_design_scores_gemma":[0.0047026877,0.007527494,0.9383657,0.00032418093,0.00027112837,0.0000030718738,0.001445119,0.0018795467,0.044060152,0.00029799974,0.00087341346,0.00024952766],"about_ca_topic_score_codex":0.0003056156,"about_ca_topic_score_gemma":0.00015357914,"teacher_disagreement_score":0.108420484,"about_ca_system_score_codex":0.000006434817,"about_ca_system_score_gemma":0.0000061528244,"threshold_uncertainty_score":0.1214551},"labels":[],"label_agreement":null},{"id":"W3131684588","doi":"10.3390/s21041509","title":"Fruit Quality Monitoring with Smart Packaging","year":2021,"lang":"en","type":"review","venue":"Sensors","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":205,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Active packaging; Shelf life; Quality (philosophy); Food packaging; Plastic packaging; Risk analysis (engineering); Business; Computer science; Engineering","score_opus":0.1579636865543911,"score_gpt":0.3505862213528389,"score_spread":0.1926225347984478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3131684588","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006491464,0.9900605,4.6851343e-7,0.00031753324,0.0002735844,0.00035207832,0.000060640177,0.000119939505,0.002323791],"genre_scores_gemma":[0.00014393889,0.99506265,0.00007388955,0.000059709866,0.00058980146,0.000029903695,0.00019833467,0.0000032998346,0.003838483],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99745643,0.00064462225,0.0005060666,0.0005731638,0.00040983185,0.00040990318],"domain_scores_gemma":[0.9987579,0.000609888,0.0002752246,0.00016605489,0.000052786883,0.00013816157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006636382,0.00037183097,0.0011859111,0.000018650493,0.00020616967,0.0001971274,0.0003179062,0.00018470226,0.00016776413],"category_scores_gemma":[0.000099374585,0.00012206525,0.000391298,0.00052328577,0.000051071765,0.000065265296,0.00015533935,0.00034002197,0.00013042137],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000017968091,0.000040538802,0.00021135506,0.0016217972,0.00012169125,0.00005773785,0.000035722995,8.481824e-7,0.0000025354047,0.0003320091,0.00016236377,0.9974116],"study_design_scores_gemma":[0.000030805222,0.000030158606,0.00078767334,0.0045537506,0.00016033249,0.000012864,0.0003570223,2.1783482e-7,0.0000047795875,0.0000102531085,0.9936509,0.0004012073],"about_ca_topic_score_codex":0.00028867516,"about_ca_topic_score_gemma":0.00023487833,"teacher_disagreement_score":0.9970104,"about_ca_system_score_codex":0.00006505855,"about_ca_system_score_gemma":0.00002175949,"threshold_uncertainty_score":0.49776763},"labels":[],"label_agreement":null},{"id":"W3137070138","doi":"10.5376/pgt.2021.12.0001","title":"Cloning, Spatiotemporal Expression and Prokaryotic Expression of ACC Oxidase Gene (&lt;I&gt;BnACO2&lt;/i&gt;) in Ramie","year":2021,"lang":"en","type":"article","venue":"Plant Gene and Trait","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Education Department of Hunan Province","keywords":"Gene; Molecular biology; Open reading frame; Ramie; Signal peptide; Complementary DNA; Cloning (programming); Gene expression; Biology; Amino acid; lac operon; Transmembrane domain; Biochemistry; Peptide sequence; Chemistry","score_opus":0.02549099680066233,"score_gpt":0.22060427617949843,"score_spread":0.1951132793788361,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3137070138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965795,0.001899253,0.0000144524765,0.0006655812,0.000054745557,0.00019917703,0.00021355043,0.00002324348,0.00035045543],"genre_scores_gemma":[0.9974649,0.00071054825,0.0008053332,0.00017018589,0.00008550588,0.000016242953,0.00036071477,0.0000015858907,0.0003849749],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986302,0.00014922828,0.00035489234,0.00038363028,0.00023317193,0.0002488503],"domain_scores_gemma":[0.99953353,0.00011528232,0.00011816764,0.00007607316,0.000036119323,0.000120793906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034313663,0.00016282685,0.00027062785,0.000026592887,0.00012500197,0.000060456274,0.000115629526,0.000107669235,0.00009110845],"category_scores_gemma":[0.000050956096,0.000076350014,0.00005040448,0.00016640764,0.000058170306,0.00015554676,0.00016298496,0.000090264126,0.0000022706074],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005457621,0.00015705319,0.0037610233,0.000060706247,0.000008376951,0.0000670502,0.00020971488,0.0000061972114,0.9888651,0.00023346412,0.000463224,0.0061135567],"study_design_scores_gemma":[0.00057353114,0.00015196622,0.36017492,0.00023476586,0.00001978827,0.000028517641,0.00012645211,0.000109664696,0.62865096,0.00040966566,0.009270508,0.00024922102],"about_ca_topic_score_codex":0.000050927436,"about_ca_topic_score_gemma":0.000613659,"teacher_disagreement_score":0.36021408,"about_ca_system_score_codex":0.0000087173885,"about_ca_system_score_gemma":0.00001309959,"threshold_uncertainty_score":0.31134632},"labels":[],"label_agreement":null},{"id":"W3147622498","doi":"10.1139/cjps-2020-0304","title":"Comparative study of hexanal dip and electrospun nanofiber mediated vapour treatments on enhancing the shelf life of pears","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hexanal; Shelf life; Chemistry; Food science; Horticulture; Biology","score_opus":0.04056891131653674,"score_gpt":0.24886822859855595,"score_spread":0.20829931728201923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3147622498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99853015,0.00015961578,0.0000014442151,0.0007833432,0.00008801706,0.00009949706,0.00010111679,0.0000011211381,0.00023569279],"genre_scores_gemma":[0.99966913,0.000022180235,0.000016706532,0.00018879218,0.000029766996,7.869519e-7,0.000004004567,3.2927665e-7,0.000068289664],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987318,0.00015973156,0.00033912572,0.00014220811,0.00039940397,0.0002277109],"domain_scores_gemma":[0.99893206,0.00026920545,0.000260826,0.000051029718,0.0001636477,0.00032323206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089786603,0.000082794715,0.00024054124,0.000049371545,0.00026829296,0.00005888468,0.00030551216,0.000019383828,0.00004456201],"category_scores_gemma":[0.0001819815,0.000030234058,0.000039048668,0.000553263,0.00023330883,0.00012523595,0.00002495452,0.00009696286,0.0000013176422],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001960356,0.0009151399,0.12273689,0.000027785758,0.0004345753,0.00054220826,0.020710101,0.00024420925,0.8479644,0.00192027,0.0012126133,0.0030957602],"study_design_scores_gemma":[0.00037467116,0.0015704967,0.95295906,0.00007560237,0.00005321959,0.00005773699,0.015193531,0.000040080664,0.02860142,0.000078499936,0.0008776274,0.000118056276],"about_ca_topic_score_codex":0.0032586106,"about_ca_topic_score_gemma":0.104363136,"teacher_disagreement_score":0.8302222,"about_ca_system_score_codex":0.000044810502,"about_ca_system_score_gemma":0.0003421585,"threshold_uncertainty_score":0.9119799},"labels":[],"label_agreement":null},{"id":"W3157548025","doi":"10.15414/jmbfs.4054","title":"CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH","year":2021,"lang":"en","type":"article","venue":"Journal of Microbiology Biotechnology and Food Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Sodium hypochlorite; Fuzzy logic; Preference; Ranking (information retrieval); Chitosan; Mathematics; Taste; Sensory analysis; Popularity; Food science; Statistics; Computer science; Artificial intelligence; Chemistry; Psychology","score_opus":0.07406264133553506,"score_gpt":0.24811181665184187,"score_spread":0.17404917531630681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157548025","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950244,0.0010056855,0.000011004126,0.0033970755,0.00008343491,0.00024156446,0.000024566863,0.000023700846,0.00018856414],"genre_scores_gemma":[0.99901116,0.00026683402,0.00021947999,0.00044588663,0.000030761326,0.0000026820726,0.0000063509674,9.301617e-7,0.000015893189],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984541,0.00038902677,0.00034468557,0.0003937,0.00011317526,0.0003053142],"domain_scores_gemma":[0.9991413,0.0003289259,0.000310922,0.00008806068,0.00007328782,0.0000575458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007375179,0.00019683315,0.00036234234,0.000062286126,0.0006846828,0.000102608996,0.00040846664,0.00024038201,0.000006665699],"category_scores_gemma":[0.000093056195,0.00006432085,0.000041648138,0.00061051594,0.0017538139,0.000101505444,0.00014556339,0.00041003132,6.476757e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001818399,0.0005834695,0.0511833,0.000007654682,0.00020711412,0.00003173777,0.0002529509,0.0000070514684,0.94347835,0.0030510435,0.000030482384,0.0009849836],"study_design_scores_gemma":[0.0049741566,0.044368815,0.47049856,0.00021363117,0.0006037765,0.009232623,0.05689423,0.000062902196,0.40549955,0.0038073792,0.0025536197,0.0012907522],"about_ca_topic_score_codex":0.00002338128,"about_ca_topic_score_gemma":0.00023059567,"teacher_disagreement_score":0.5379788,"about_ca_system_score_codex":0.000007832972,"about_ca_system_score_gemma":0.00002917306,"threshold_uncertainty_score":0.64620006},"labels":[],"label_agreement":null},{"id":"W3157740010","doi":"10.1101/708040","title":"Apple ripening is controlled by a NAC transcription factor","year":2019,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; Agriculture and Agri-Food Canada; Dalhousie University","funders":"Agricultural Research Service; U.S. Department of Agriculture; National Science Foundation","keywords":"Biology; Genetics; Ripening; Single-nucleotide polymorphism; Malus; Indel; Gene; Haplotype; Locus (genetics); Prunus; Population; Genotype; Horticulture","score_opus":0.023223822628788093,"score_gpt":0.21434010447929383,"score_spread":0.19111628185050575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157740010","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990278,0.0011768878,0.00029839535,0.0019027543,0.001067822,0.0018743691,0.0029540851,0.0004137796,0.000033904926],"genre_scores_gemma":[0.99715817,0.000255278,0.00016304837,0.0015261286,0.00044113107,0.00027214937,0.000009083903,0.00001098451,0.00016403694],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965465,0.00029792017,0.0007129849,0.0011436476,0.0006253418,0.0006735849],"domain_scores_gemma":[0.9985015,0.00015042342,0.0004838111,0.00039179015,0.00020194615,0.0002705409],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007661362,0.000617588,0.0009485378,0.000050875857,0.00025367018,0.0005062121,0.00080186327,0.0006024567,0.0006472421],"category_scores_gemma":[0.00008470518,0.00031614085,0.0004306823,0.00035479327,0.00007278995,0.00023128328,0.00030522927,0.00065994426,0.0003097384],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002034662,0.0002129478,0.0021371446,0.00018808512,0.0002194578,0.0000071098275,0.000024965548,0.000005845272,0.9885175,0.00032573237,0.00813943,0.000018264624],"study_design_scores_gemma":[0.0044779824,0.0005210151,0.12703659,0.00067230454,0.00042355747,1.5876044e-8,0.00006194083,0.0011987454,0.23268533,0.000012186382,0.62961185,0.0032985203],"about_ca_topic_score_codex":0.0002849004,"about_ca_topic_score_gemma":0.000018911049,"teacher_disagreement_score":0.75583225,"about_ca_system_score_codex":0.00015128542,"about_ca_system_score_gemma":0.00005595239,"threshold_uncertainty_score":0.9999291},"labels":[],"label_agreement":null},{"id":"W3159401067","doi":"","title":"Development of a mango pulp and the acceptability and storability of the product","year":2020,"lang":"en","type":"article","venue":"International Journal of Horticulture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pulp (tooth); Ascorbic acid; Food science; Titratable acid; Postharvest; Chemistry; Preservative; Horticulture; Tropical fruit; Antioxidant; Biology; Medicine; Dentistry","score_opus":0.0263808372576696,"score_gpt":0.24185244399727376,"score_spread":0.21547160673960417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3159401067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9699294,0.00021655158,0.0000043523255,0.029561544,0.00006773382,0.00011504269,0.000009626329,0.0000016515356,0.00009411909],"genre_scores_gemma":[0.9992835,0.000029904984,0.0002553042,0.00031005504,0.000103965096,0.0000012460288,8.883171e-7,2.3382886e-7,0.000014938384],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990285,0.00011179526,0.00038010295,0.00008363901,0.00034681664,0.00004916864],"domain_scores_gemma":[0.9993195,0.000079931175,0.00031189193,0.000024963394,0.00022525214,0.00003847831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006158599,0.000055476725,0.00014046585,0.0000033467702,0.000047132704,0.000025950307,0.00031159373,0.000019916253,0.0000519652],"category_scores_gemma":[0.0003767208,0.000013785027,0.00006936289,0.000073788004,0.0001790437,0.00008673211,0.0001589011,0.00010324157,1.8440011e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025355031,0.00087672425,0.34806237,0.00025512546,0.0012890288,0.000008961637,0.046432875,0.00006262054,0.22808139,0.009571076,0.002368105,0.36045623],"study_design_scores_gemma":[0.00027866696,0.00003992671,0.97415227,0.000015497792,0.000023022736,0.000012348439,0.0020705296,0.0000116717265,0.0071641826,0.00030397295,0.015888033,0.0000399081],"about_ca_topic_score_codex":0.000017136968,"about_ca_topic_score_gemma":0.000116577554,"teacher_disagreement_score":0.6260899,"about_ca_system_score_codex":0.0000121288895,"about_ca_system_score_gemma":0.000012778183,"threshold_uncertainty_score":0.06596939},"labels":[],"label_agreement":null},{"id":"W3160536604","doi":"10.1101/2021.05.19.444856","title":"Transcriptomics of improved fruit retention by hexanal in ‘Honeycrisp’ reveals hormonal crosstalk and reduced cell-wall remodelling in the fruit-abscission zone","year":2021,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Vineland Research and Innovation Centre; University of Guelph","funders":"Arrell Food Institute, University of Guelph; Global Affairs Canada; International Development Research Centre; Ontario Ministry of Agriculture, Food and Rural Affairs; Government of Canada; University of Guelph","keywords":"Hexanal; Abscission; Ethylene; Abscisic acid; Malus; Biology; Gibberellin; Biochemistry; Chemistry; Cell biology; Botany; Gene; Food science","score_opus":0.025556978149016564,"score_gpt":0.2190018656760229,"score_spread":0.19344488752700634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3160536604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957251,0.001686282,0.00019786155,0.001171749,0.00018439945,0.0007756295,0.00021336805,0.000037177757,0.000008426362],"genre_scores_gemma":[0.9980496,0.0008791011,0.0006053837,0.00026516887,0.00009705953,0.000069646434,0.000009301981,0.0000071004133,0.000017641181],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9967005,0.0005189585,0.0009324748,0.00090357166,0.00046429533,0.0004801842],"domain_scores_gemma":[0.99883276,0.0001350001,0.00043675606,0.00031103718,0.00015100653,0.00013344568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00232365,0.00039855638,0.0005981474,0.00007738397,0.00014797013,0.00031759267,0.00059375295,0.00043057106,0.0000279113],"category_scores_gemma":[0.000066676934,0.00021345982,0.00016699093,0.000664107,0.00011788075,0.00021972926,0.000266216,0.00075002457,0.0000013187886],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007268282,0.0002757703,0.002821163,0.00020766548,0.00002224109,0.000015974158,0.00009511496,0.000028509598,0.99626964,0.000084406514,0.0000809509,0.000025872345],"study_design_scores_gemma":[0.0012668996,0.0003209829,0.74513245,0.0013154374,0.00014393391,7.7544534e-8,0.00045387298,0.003187113,0.24455908,0.000060600985,0.002131051,0.0014285257],"about_ca_topic_score_codex":0.0011725413,"about_ca_topic_score_gemma":0.00016516035,"teacher_disagreement_score":0.7517106,"about_ca_system_score_codex":0.000104349376,"about_ca_system_score_gemma":0.00006808423,"threshold_uncertainty_score":0.87046385},"labels":[],"label_agreement":null},{"id":"W3162591353","doi":"10.1016/b978-0-444-64046-8.00230-5","title":"Hexanal-Based Technologies for Phospholipase D Inhibition and Enhancement of Shelf Life and Quality in Fruits and Vegetables","year":2019,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Postharvest; Hexanal; Ripening; Phospholipase D; Catabolism; Shelf life; Chemistry; Biochemistry; Cell biology; Enzyme; Food science; Biology; Horticulture","score_opus":0.03674414961801899,"score_gpt":0.2505977188926784,"score_spread":0.21385356927465943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162591353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87557775,0.009168282,0.0000067523915,0.0019573178,0.00009753307,0.0023821183,0.00040136612,0.000078934856,0.11032992],"genre_scores_gemma":[0.8198384,0.001516539,0.00029178464,0.0008080599,0.00006240006,0.00013017647,0.0001517848,0.000006552526,0.1771943],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985747,0.000042234427,0.00051596004,0.0004622023,0.00019354746,0.00021136156],"domain_scores_gemma":[0.9992258,0.00027162142,0.00028845988,0.00010163762,0.00004920223,0.00006329213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070815586,0.00026477713,0.0005631026,0.000049469872,0.00007740943,0.00005047566,0.00009440247,0.00026141686,0.000020442123],"category_scores_gemma":[0.0000692956,0.00013184323,0.00006746521,0.00002171036,0.00023886171,0.0000558303,0.00016807411,0.00014810328,0.0000015207474],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010997392,0.000040996165,0.0007630286,0.001041357,0.000049193215,0.0000023657701,0.000101159094,4.1202057e-7,0.0042043044,0.021870079,0.000024508006,0.97179264],"study_design_scores_gemma":[0.0024867668,0.0014582598,0.020137638,0.0028362197,0.00020722869,0.0000029881191,0.00075856334,0.00005050255,0.01628068,0.040251326,0.9138656,0.001664226],"about_ca_topic_score_codex":0.000024892332,"about_ca_topic_score_gemma":0.0010516162,"teacher_disagreement_score":0.9701284,"about_ca_system_score_codex":0.000022065846,"about_ca_system_score_gemma":0.000020170944,"threshold_uncertainty_score":0.5376411},"labels":[],"label_agreement":null},{"id":"W3162794648","doi":"10.1111/jfpe.13745","title":"Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups","year":2021,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Osmotic dehydration; Chemistry; Sugar; Food science; Sucrose; Fructose; Inulin; Dehydration; Xanthan gum; Viscosity; Rheology; Osmotic pressure; Chromatography; Biochemistry; Thermodynamics","score_opus":0.007485276365802806,"score_gpt":0.22151988981970255,"score_spread":0.21403461345389974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162794648","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99932134,0.0003969321,0.00003956655,0.000079950114,0.000046872858,0.00009237345,0.0000032842108,0.0000055654673,0.000014096359],"genre_scores_gemma":[0.9998704,0.000035439913,0.000042942047,0.0000067342035,0.00003426147,0.0000037245359,0.0000015960093,7.821558e-7,0.0000041086705],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992112,0.000077465666,0.00029933083,0.00009946196,0.00019054413,0.000122009296],"domain_scores_gemma":[0.99963045,0.00016102774,0.000085230626,0.000018785093,0.00006834634,0.000036163194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038492845,0.000091775786,0.0002632436,0.00003688215,0.000025296093,0.000015733693,0.00008679844,0.000051033505,0.0000049993682],"category_scores_gemma":[0.000093404524,0.000041232564,0.0000644965,0.00023318914,0.000014951402,0.00015846798,0.000014944495,0.00018203731,7.109952e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035127532,0.00020944093,0.024347391,0.0008853071,0.00008564777,0.000051460313,0.0004475472,0.004665914,0.9645244,0.00024687155,4.2063948e-7,0.0041843625],"study_design_scores_gemma":[0.00032055634,0.0012997271,0.42996332,0.00020750528,0.000042770334,0.000026101477,0.000090131616,0.00027125498,0.5676801,0.00002256765,0.0000018816645,0.000074089774],"about_ca_topic_score_codex":0.000003899707,"about_ca_topic_score_gemma":0.00003634821,"teacher_disagreement_score":0.40561593,"about_ca_system_score_codex":0.000018902474,"about_ca_system_score_gemma":0.0000051508723,"threshold_uncertainty_score":0.16814151},"labels":[],"label_agreement":null},{"id":"W3173592284","doi":"10.3389/fgene.2021.671300","title":"Apple Ripening Is Controlled by a NAC Transcription Factor","year":2021,"lang":"en","type":"article","venue":"Frontiers in Genetics","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; Agriculture and Agri-Food Canada; Dalhousie University","funders":"Agriculture and Agri-Food Canada; Agricultural Research Service; U.S. Department of Agriculture; National Science Foundation","keywords":"Biology; Ripening; Single-nucleotide polymorphism; Malus; Genetics; Indel; Gene; Haplotype; Locus (genetics); Prunus; Population; Genotype; Horticulture","score_opus":0.020651408473214283,"score_gpt":0.22079399050745332,"score_spread":0.20014258203423904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173592284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888617,0.0042591295,0.0021272418,0.0028381809,0.000620003,0.00031433353,0.0002538397,0.00003421939,0.00069134875],"genre_scores_gemma":[0.9882427,0.0010324606,0.002634599,0.00231706,0.00014040229,0.000039168117,0.0003152066,0.0000017501718,0.005276661],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99894834,0.0001233226,0.00024614664,0.00024922896,0.00019748486,0.00023549536],"domain_scores_gemma":[0.99976957,0.00003114472,0.00004973419,0.00005600752,0.000029057961,0.00006446121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015497071,0.00010931071,0.0002384468,0.000010836385,0.00007945854,0.00007229074,0.00014822526,0.00008445177,0.000283288],"category_scores_gemma":[0.000021416745,0.000052647018,0.00009454197,0.00021996087,0.00002799842,0.00005023122,0.000030140529,0.00009197717,0.000010247375],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031769392,0.0005788115,0.1058339,0.000054846463,0.00017920238,0.000037626076,0.0025718277,0.00004468677,0.32421267,0.00029028338,0.3905977,0.17528075],"study_design_scores_gemma":[0.0021613145,0.00012228095,0.034643997,0.000024915911,0.000033969856,0.0000016900152,0.003061324,0.0021574383,0.02240952,0.0009490825,0.9340464,0.00038806399],"about_ca_topic_score_codex":0.000035169174,"about_ca_topic_score_gemma":0.00017520899,"teacher_disagreement_score":0.5434487,"about_ca_system_score_codex":0.000029166058,"about_ca_system_score_gemma":0.000006742003,"threshold_uncertainty_score":0.31018052},"labels":[],"label_agreement":null},{"id":"W3174291418","doi":"10.21273/jashs05064-21","title":"Emission Patterns of Esters and Their Precursors Throughout Ripening and Senescence in ‘Redchief Delicious’ Apple Fruit and Implications Regarding Biosynthesis and Aroma Perception","year":2021,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Ripening; Chemistry; Aroma; Ethylene; Malus; Alcohol; Food science; Biosynthesis; Horticulture; Alkyl; Biochemistry; Organic chemistry; Biology; Enzyme; Catalysis","score_opus":0.024643178843462527,"score_gpt":0.27309459339787406,"score_spread":0.24845141455441153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3174291418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917526,0.00019461567,0.00006814484,0.007812749,0.000018091756,0.00012837996,0.000018135795,0.0000035631278,0.0000037174389],"genre_scores_gemma":[0.99780774,0.0009927661,0.0008610491,0.00028962572,0.000027760238,0.0000030215658,9.822883e-7,6.8800165e-7,0.000016379761],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991574,0.000056084267,0.00025580695,0.00020242787,0.00016005331,0.00016818858],"domain_scores_gemma":[0.99925256,0.00018130353,0.00034243197,0.000042091022,0.000094347655,0.00008724694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006095917,0.00009243451,0.0002083733,0.000009259424,0.00034010631,0.00010700715,0.00015730484,0.000021941167,8.351322e-7],"category_scores_gemma":[0.00012855722,0.000032943193,0.000095643874,0.0003587341,0.0005492441,0.00036382437,0.00017651786,0.000082152845,1.5712475e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010815296,0.00001919298,0.098245285,0.00001850696,0.000012211046,1.8033182e-7,0.0027265523,0.000002880751,0.85081166,0.000038544167,0.000021124231,0.048093025],"study_design_scores_gemma":[0.00009923945,0.000107393724,0.9592992,0.000110373105,0.00002547907,0.000059701157,0.031917695,0.00023794029,0.0077026174,0.00016140899,0.00019071014,0.00008822141],"about_ca_topic_score_codex":0.00015979724,"about_ca_topic_score_gemma":0.00013457806,"teacher_disagreement_score":0.86105394,"about_ca_system_score_codex":0.00003480241,"about_ca_system_score_gemma":0.000011973329,"threshold_uncertainty_score":0.2615857},"labels":[],"label_agreement":null},{"id":"W3177657934","doi":"10.3390/agriengineering3030034","title":"Mathematical Programming Models for Fresh Fruit Supply Chain Optimization: A Review of the Literature and Emerging Trends","year":2021,"lang":"en","type":"review","venue":"AgriEngineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Perishability; Stochastic programming; Agriculture; Supply chain; Linear programming; Integer programming; Computer science; Supply chain optimization; Distribution (mathematics); Scarcity; Robust optimization; Supply chain management; Economics; Operations research; Mathematical optimization; Business; Mathematics; Microeconomics; Geography; Marketing","score_opus":0.03929036946530085,"score_gpt":0.2776360224924076,"score_spread":0.23834565302710675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3177657934","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000004407807,0.99701864,0.0014616639,0.00052004284,0.0000829163,0.0006837117,0.000100056975,0.000033474524,0.00009509333],"genre_scores_gemma":[0.000010074734,0.9959943,0.0028260762,0.00007073832,0.00014432186,0.00024487785,0.0003478087,0.0000036950232,0.0003580843],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986587,0.00008208847,0.00052783475,0.00029598494,0.00019986062,0.00023553014],"domain_scores_gemma":[0.9993582,0.00021272448,0.00018749847,0.00012105775,0.000059564114,0.000060957333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004783518,0.00026112198,0.00088666094,0.000022878246,0.00009605743,0.0000977655,0.00028461096,0.00013501354,0.000058862362],"category_scores_gemma":[0.00011309521,0.000089039575,0.0004346202,0.000806412,0.00002305847,0.00010634556,0.00018329862,0.0001703263,2.482601e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[3.8369475e-7,0.000025343028,2.4642384e-7,0.093393564,0.000069847345,0.0000018418569,0.00010217818,0.0003872867,6.78285e-7,0.0058242297,0.00025103946,0.89994335],"study_design_scores_gemma":[0.00003381701,0.00002127975,0.0000015737909,0.17264012,0.00027112797,0.000018140909,0.000031998756,0.0020337126,6.912735e-7,0.00006956554,0.8246448,0.00023319127],"about_ca_topic_score_codex":0.0000019043733,"about_ca_topic_score_gemma":0.000003877419,"teacher_disagreement_score":0.8997102,"about_ca_system_score_codex":0.000017937187,"about_ca_system_score_gemma":0.000008728995,"threshold_uncertainty_score":0.36309284},"labels":[],"label_agreement":null},{"id":"W3179559464","doi":"10.1002/fsn3.2448","title":"Postharvest melatonin treatment inhibited longan (<i>Dimocarpus</i><i>longan</i> Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"China Agricultural Research System; National Natural Science Foundation of China","keywords":"Browning; APX; Polyphenol oxidase; Postharvest; Chemistry; Superoxide dismutase; Catalase; Peroxidase; Food science; Catechol oxidase; Melatonin; Flavonoid; Antioxidant; Horticulture; Biochemistry; Enzyme; Biology","score_opus":0.02406635246181427,"score_gpt":0.23855848329024135,"score_spread":0.21449213082842708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3179559464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99435693,0.00072832964,0.000052768813,0.0035335552,0.000093912844,0.00070748996,0.00011400109,0.00017822652,0.00023478286],"genre_scores_gemma":[0.9986362,0.00011581067,0.0005207797,0.00033892883,0.00013189629,0.000082268794,0.00013080843,0.00000333074,0.000040019724],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99653167,0.00059761724,0.00048529255,0.0010268724,0.0006569965,0.0007015843],"domain_scores_gemma":[0.9987486,0.00034317173,0.00019129214,0.00015494526,0.00023918781,0.0003228157],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0025663837,0.0003168799,0.00037362275,0.00006399002,0.0016866717,0.0008109763,0.00029077142,0.00013822068,0.000034592493],"category_scores_gemma":[0.00070628914,0.00017470818,0.00012739598,0.0018683432,0.00046441721,0.0010971404,0.00025397784,0.00042741868,0.0000063775506],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055405275,0.000595723,0.0090055205,0.000077869765,0.000016590444,0.000017279846,0.00055312,0.0000050207905,0.974421,0.0002388263,0.000022318633,0.014991299],"study_design_scores_gemma":[0.001442488,0.001916476,0.20455529,0.00066177355,0.00007165347,0.00029456418,0.0084326025,0.00085664354,0.7758361,0.00082698977,0.004132428,0.00097296643],"about_ca_topic_score_codex":0.0010541629,"about_ca_topic_score_gemma":0.0010304573,"teacher_disagreement_score":0.1985849,"about_ca_system_score_codex":0.0003359263,"about_ca_system_score_gemma":0.00006277841,"threshold_uncertainty_score":0.999613},"labels":[],"label_agreement":null},{"id":"W3181458981","doi":"10.24297/jaa.v12i.9069","title":"Novel Nondestructive Technique to Determine Optimum Harvesting Stage of ‘Ataúlfo’ Mango Fruit","year":2021,"lang":"en","type":"article","venue":"JOURNAL OF ADVANCES IN AGRICULTURE","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias","keywords":"Colorimeter; Near-infrared spectroscopy; Spectrometer; Absorbance; Skin color; Color difference; Mathematics; Horticulture; Chemistry; Botany; Analytical Chemistry (journal); Chromatography; Optics; Biology; Physics; Artificial intelligence; Computer science","score_opus":0.026829373896773485,"score_gpt":0.27423957467863075,"score_spread":0.24741020078185727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3181458981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99264574,0.0011363239,0.0018304903,0.0019139095,0.00024777997,0.0003185975,0.000112738104,0.000016118347,0.0017782822],"genre_scores_gemma":[0.8985751,0.0009692529,0.09266516,0.0010559652,0.00091193884,0.00003452154,0.000042288844,0.0000044800126,0.00574126],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984013,0.000093181865,0.000660993,0.000216762,0.0003870524,0.00024072597],"domain_scores_gemma":[0.99877214,0.0001892381,0.00052188465,0.00006622278,0.00032706402,0.0001234545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050097605,0.00016802362,0.00039378274,0.000038701168,0.00006048342,0.00004909378,0.00037674265,0.00009753159,0.000084435145],"category_scores_gemma":[0.00030741995,0.00006445961,0.00014379117,0.0008081092,0.00004010835,0.00077009964,0.00015147537,0.00029635496,0.0000019562074],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058837264,0.00027866111,0.0023394683,0.000078733574,0.000022571594,0.00014204452,0.00022758449,0.0014824613,0.9690241,0.0010146643,0.00017114625,0.025159717],"study_design_scores_gemma":[0.0010581085,0.0013713648,0.23583442,0.0014633539,0.000058546004,0.0008165336,0.006650515,0.000022110578,0.38877907,0.0016548423,0.36144817,0.0008429674],"about_ca_topic_score_codex":0.000042390235,"about_ca_topic_score_gemma":0.0012513507,"teacher_disagreement_score":0.5802451,"about_ca_system_score_codex":0.0000615536,"about_ca_system_score_gemma":0.000017419994,"threshold_uncertainty_score":0.26285866},"labels":[],"label_agreement":null},{"id":"W3191436089","doi":"10.1111/1750-3841.15846","title":"High oxygen atmospheric packaging treatment regulates the postharvest changes of Chinese kale ( <b> <i>Brassica oleracea</i> var. <i>alboglabra</i> ) during storage </b>","year":2021,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Respiration rate; Chlorophyll; Brassica oleracea; Chlorophyll b; Postharvest; Biochemistry; Shelf life; Food science; Chemistry; Biology; Respiration; Botany","score_opus":0.015279256707405806,"score_gpt":0.22348916653831025,"score_spread":0.20820990983090443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3191436089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9849791,0.0010360958,0.0000070387673,0.013263368,0.00036489835,0.00012872956,0.000026957021,0.000016125645,0.00017770266],"genre_scores_gemma":[0.9980301,0.00029463193,0.0003069212,0.00040217402,0.00034749607,0.000003638802,0.0000031541283,0.0000019429926,0.0006099171],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977562,0.00019057876,0.00050317665,0.00030770735,0.00083264126,0.00040969916],"domain_scores_gemma":[0.998464,0.00024141526,0.00061764935,0.00018454279,0.0003054358,0.00018695675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010781536,0.00021100098,0.0003867915,0.000017284694,0.00055194506,0.00024592856,0.0007968214,0.00004582769,0.00007919047],"category_scores_gemma":[0.0001692828,0.000071217924,0.00018657246,0.0014901714,0.0003437777,0.00056814775,0.00022122958,0.0001724208,0.000004542351],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054480573,0.00036059855,0.00551486,0.000026378195,0.00006616135,0.00006956395,0.0009433252,0.00030294416,0.98502487,0.0005414793,0.000100154015,0.006995214],"study_design_scores_gemma":[0.0006184058,0.0015644759,0.7178996,0.00011693118,0.00006082115,0.00025048136,0.0016658596,0.00008524401,0.2712354,0.0009656361,0.0052251704,0.00031194388],"about_ca_topic_score_codex":0.00007396064,"about_ca_topic_score_gemma":0.00093070394,"teacher_disagreement_score":0.71378946,"about_ca_system_score_codex":0.000103951425,"about_ca_system_score_gemma":0.00009071844,"threshold_uncertainty_score":0.42451712},"labels":[],"label_agreement":null},{"id":"W3192164986","doi":"10.3390/ijms22158263","title":"Physiological and Molecular Responses of Six Apple Rootstocks to Osmotic Stress","year":2021,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rootstock; Transpiration; Abscisic acid; Stomatal conductance; Horticulture; Osmotic shock; Botany; PEG ratio; Biology; Chemistry; Photosynthesis; Biochemistry; Gene","score_opus":0.03703780650151699,"score_gpt":0.2977027595162572,"score_spread":0.2606649530147402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3192164986","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98966813,0.0003873279,0.00039596978,0.009095642,0.00016678755,0.00004831291,0.000025521278,0.000004050629,0.00020826295],"genre_scores_gemma":[0.99764484,0.000041741376,0.0011438832,0.0010689787,0.00005824473,0.0000012549132,0.000003857658,4.554242e-7,0.00003676409],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849147,0.00018279602,0.00031931937,0.00017818093,0.0006986309,0.00012958358],"domain_scores_gemma":[0.99922055,0.00014512462,0.00018500342,0.000036161662,0.000316964,0.000096190866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005926966,0.00008042751,0.0001627907,0.000044227167,0.000054751024,0.00009659557,0.00053228036,0.000033153352,0.00007267697],"category_scores_gemma":[0.00036942385,0.000035583515,0.00010005299,0.00026597947,0.0001452117,0.00011722292,0.0002136824,0.00007401763,0.0000023363689],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058369882,0.00015613539,0.0028376363,0.0000050285653,0.000057167003,0.00030578836,0.00010747921,0.0005297398,0.98029023,0.005912597,0.00011187887,0.009627941],"study_design_scores_gemma":[0.0005489667,0.0017148927,0.2506863,0.00029108798,0.000050120587,0.00030896644,0.0030720567,0.00017060197,0.72263587,0.011484262,0.008628274,0.00040860724],"about_ca_topic_score_codex":0.000029137982,"about_ca_topic_score_gemma":0.000035488345,"teacher_disagreement_score":0.25765437,"about_ca_system_score_codex":0.000012958306,"about_ca_system_score_gemma":0.000030019783,"threshold_uncertainty_score":0.14510536},"labels":[],"label_agreement":null},{"id":"W3195767422","doi":"10.3390/ijms22168830","title":"Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone","year":2021,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Vineland Research and Innovation Centre; University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Hexanal; Abscission; Abscisic acid; Preharvest; Biology; Biochemistry; Malus; Chemistry; Cell biology; Botany; Gene; Postharvest; Food science","score_opus":0.02695411553568926,"score_gpt":0.2657655620996216,"score_spread":0.23881144656393233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195767422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913981,0.0006912698,0.00027508737,0.0072503136,0.00012630284,0.000076374476,0.00001681432,0.000001530317,0.00016422979],"genre_scores_gemma":[0.998851,0.00021619273,0.00037645432,0.0004197772,0.000029666702,0.0000017192497,0.00001845911,5.303846e-7,0.000086226224],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99828887,0.00022620203,0.0005067542,0.00016863077,0.00068166514,0.000127903],"domain_scores_gemma":[0.9993721,0.0001011446,0.00029141252,0.000031847692,0.00016395489,0.00003951478],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017087123,0.00007952437,0.00013977214,0.0000598087,0.000057293695,0.00015039163,0.00046469815,0.0000425391,0.00003201354],"category_scores_gemma":[0.0000705922,0.00003533824,0.00008173147,0.0003460521,0.00011221631,0.0003036973,0.00004605934,0.00013476596,3.858128e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003950099,0.0001617119,0.0031557882,0.0000045355623,0.00001006548,0.00003394733,0.00028098674,0.000030768984,0.9890903,0.00047112152,0.00008719341,0.0066340743],"study_design_scores_gemma":[0.0021351594,0.0010141269,0.5797888,0.00038061268,0.000051006937,0.00019277824,0.00844349,0.0019717123,0.38862845,0.01286743,0.004061071,0.00046538655],"about_ca_topic_score_codex":0.00022601226,"about_ca_topic_score_gemma":0.00023376137,"teacher_disagreement_score":0.60046184,"about_ca_system_score_codex":0.000029274177,"about_ca_system_score_gemma":0.00003455717,"threshold_uncertainty_score":0.14502299},"labels":[],"label_agreement":null},{"id":"W3207665544","doi":"10.3390/coatings11101267","title":"Preharvest Application of Hexanal as a Surface Treatment Improved the Storage Life and Quality of Mango Fruits","year":2021,"lang":"en","type":"article","venue":"Coatings","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; University of Guelph","funders":"International Development Research Centre","keywords":"Hexanal; Shelf life; Ripening; Ascorbic acid; Preharvest; Horticulture; Chemistry; Postharvest; Food science; Botany; Biology","score_opus":0.048643603993209356,"score_gpt":0.2782946421390614,"score_spread":0.22965103814585205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3207665544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99645275,0.00027049935,0.000047602214,0.002378938,0.00001605797,0.00023150358,0.000045194385,0.00001341397,0.0005440531],"genre_scores_gemma":[0.9986248,0.000050989027,0.0000893437,0.00026031013,0.000030268795,0.00001386619,0.00003505579,5.7020793e-7,0.00089476886],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910325,0.00017632676,0.00028263222,0.00018760262,0.0001464404,0.000103764876],"domain_scores_gemma":[0.9992489,0.00030599674,0.00022373367,0.00009173191,0.00007677706,0.000052819836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044317968,0.00008147557,0.00018144456,0.000002952559,0.00008936418,0.000027501525,0.00011236775,0.000037801434,0.000043523378],"category_scores_gemma":[0.00016080907,0.000030039959,0.000059687984,0.00015993604,0.00007963996,0.000069718815,0.00008696157,0.000037790956,0.0000028538382],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037950784,0.00025660734,0.023142334,0.00008293537,0.00004059298,5.638711e-7,0.0007889269,0.000012368441,0.9478951,0.008590325,0.000057613455,0.019094652],"study_design_scores_gemma":[0.00042873906,0.0004383906,0.91616976,0.000026614527,0.000042642638,0.0000017118239,0.00311051,0.00026142935,0.06519556,0.0005771324,0.013560254,0.00018722352],"about_ca_topic_score_codex":0.0030090061,"about_ca_topic_score_gemma":0.0019618543,"teacher_disagreement_score":0.8930275,"about_ca_system_score_codex":0.000012755858,"about_ca_system_score_gemma":0.000013202385,"threshold_uncertainty_score":0.4548737},"labels":[],"label_agreement":null},{"id":"W3208072231","doi":"10.29169/1927-5129.2021.17.01","title":"Economic and Technical Feasibility of Grain Chilling in Brazil","year":2021,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aeration; Environmental science; Silo; Limiting; Food spoilage; Agricultural engineering; Agricultural science; Agronomy; Waste management; Engineering; Biology","score_opus":0.04249794135830209,"score_gpt":0.28511750930755014,"score_spread":0.24261956794924805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3208072231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99397016,0.00020393918,0.000009632831,0.0028066563,0.00006949335,0.000061413644,0.000004224988,0.0000035422877,0.0028709646],"genre_scores_gemma":[0.9991238,0.00008330497,0.0004938528,0.00021105091,0.00006820478,8.212575e-7,7.180816e-7,2.5512253e-7,0.00001795368],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99890995,0.000074297706,0.0004609611,0.0001805699,0.00022517228,0.00014906327],"domain_scores_gemma":[0.9994217,0.00021101722,0.00024163524,0.000035931604,0.000025854926,0.00006383177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023993785,0.00006843676,0.00023558098,0.000028191684,0.000088611174,0.00005539932,0.00023881736,0.000040418043,0.000070904636],"category_scores_gemma":[0.0000703626,0.000028448223,0.00006368704,0.00029225548,0.00026836514,0.00013894556,0.00008840696,0.000120470635,0.0000014909831],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014101568,0.0006629489,0.27186778,0.00006351357,0.000029486226,0.000040453877,0.0004380363,0.0003933457,0.5987983,0.053844616,0.00061241834,0.07310808],"study_design_scores_gemma":[0.00031298367,0.00022014434,0.97342694,0.00005363458,0.000010469526,0.000053531658,0.0014140574,0.0000469787,0.008390941,0.014621108,0.0013152075,0.0001339994],"about_ca_topic_score_codex":0.000029573679,"about_ca_topic_score_gemma":0.0011434074,"teacher_disagreement_score":0.7015591,"about_ca_system_score_codex":0.000031662345,"about_ca_system_score_gemma":0.000042008676,"threshold_uncertainty_score":0.11600848},"labels":[],"label_agreement":null},{"id":"W3209429173","doi":"10.3390/plants10112332","title":"Preharvest Spray Hexanal Formulation Enhances Postharvest Quality in ‘Honeycrisp’ Apples by Regulating Phospholipase D and Calcium Sensor Proteins Genes","year":2021,"lang":"en","type":"article","venue":"Plants","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; University of Guelph","funders":"","keywords":"Hexanal; Preharvest; Postharvest; Ripening; Horticulture; Chemistry; Cold storage; Lipoxygenase; Calcium; Food science; Biology; Biochemistry; Enzyme","score_opus":0.046871262354168435,"score_gpt":0.280531981917277,"score_spread":0.23366071956310858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3209429173","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99673027,0.0006911088,0.00002617956,0.0013785772,0.00006885441,0.00035755773,0.0004199104,0.00004944644,0.00027810576],"genre_scores_gemma":[0.99756896,0.0001332196,0.0003009289,0.0002925686,0.00011526193,0.000036187605,0.000595252,0.000001783387,0.00095584133],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980952,0.0002891331,0.0004548563,0.0004719243,0.00032050174,0.00036836936],"domain_scores_gemma":[0.99932295,0.00025642215,0.00016173159,0.00008757289,0.000041924526,0.00012941769],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062306586,0.0001930789,0.0002786276,0.000017024448,0.00021334295,0.00019037267,0.00012982661,0.00010565809,0.00010917883],"category_scores_gemma":[0.00012714163,0.00009889579,0.000051262927,0.0002275577,0.00004766259,0.00037253837,0.0001179759,0.00012678168,0.000014201531],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000703533,0.00023351652,0.09475406,0.000082843835,0.000020893429,0.000025629888,0.00029202417,0.000009095758,0.89057106,0.0005074479,0.00023586942,0.013197181],"study_design_scores_gemma":[0.00031425952,0.00006375186,0.7711469,0.0000812381,0.000008636485,0.000013484476,0.0011524506,0.000082590006,0.21713467,0.00014814996,0.009542652,0.00031124608],"about_ca_topic_score_codex":0.0026561334,"about_ca_topic_score_gemma":0.020171275,"teacher_disagreement_score":0.6763928,"about_ca_system_score_codex":0.00002814043,"about_ca_system_score_gemma":0.000012024089,"threshold_uncertainty_score":0.997708},"labels":[],"label_agreement":null},{"id":"W3211107804","doi":"10.1139/cjps-2021-0164","title":"Impact of gum arabic and cactus mucilage as potential coating substances combined with calcium chloride treatment on tomato (<i>Solanum lycopersicum</i> L.) fruit quality attributes under ambient storage conditions","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Postharvest; Mucilage; Cactus; Titratable acid; Horticulture; Gum arabic; Chemistry; Solanum; Calcium; Relative humidity; Food science; Coating; Shelf life; Botany; Biology","score_opus":0.04363882487217959,"score_gpt":0.27667634813827746,"score_spread":0.23303752326609786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3211107804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968043,0.00011675863,0.000014223905,0.0015886185,0.00017659899,0.00013452141,0.00093959155,0.0000059925796,0.000219392],"genre_scores_gemma":[0.9994528,0.00002339427,0.000019057754,0.00024064361,0.000054524982,0.0000020932653,0.0000541903,9.469186e-7,0.00015230276],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983027,0.00013542463,0.0003884354,0.000266688,0.00047631163,0.00043041797],"domain_scores_gemma":[0.9984399,0.0002022161,0.00033996283,0.000089163135,0.00024958033,0.00067915523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007292096,0.00016983398,0.0003318647,0.00007331409,0.0005470267,0.00021152901,0.00027212556,0.00004290947,0.00015212478],"category_scores_gemma":[0.00011668331,0.0000715005,0.00011246868,0.00051402627,0.00043346186,0.00032928638,0.000022442666,0.00012037467,0.0000038345024],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012324221,0.001010138,0.17266963,0.00008779888,0.00055224425,0.003985865,0.004454491,0.0071392288,0.7894527,0.015569877,0.0019987433,0.0018468653],"study_design_scores_gemma":[0.000878635,0.0031716025,0.9517786,0.00020244562,0.00006941971,0.0004020999,0.0063626342,0.00010171678,0.035713345,0.0003087298,0.0006731764,0.00033762897],"about_ca_topic_score_codex":0.015843263,"about_ca_topic_score_gemma":0.08568041,"teacher_disagreement_score":0.77910894,"about_ca_system_score_codex":0.0003509622,"about_ca_system_score_gemma":0.0007324425,"threshold_uncertainty_score":0.9907103},"labels":[],"label_agreement":null},{"id":"W3214361417","doi":"10.3390/horticulturae7110499","title":"Postharvest Treatment of ‘Florida Prince’ Peaches with a Calcium Nanoparticle–Ascorbic Acid Mixture during Cold Storage and Its Effect on Antioxidant Enzyme Activities","year":2021,"lang":"en","type":"article","venue":"Horticulturae","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"King Saud University","keywords":"Ascorbic acid; Antioxidant; Chemistry; APX; Postharvest; Catalase; Food science; Glutathione reductase; Superoxide dismutase; Malondialdehyde; Cold storage; DPPH; Horticulture; Biochemistry; Glutathione peroxidase; Biology","score_opus":0.021443938509668404,"score_gpt":0.22884161915866238,"score_spread":0.20739768064899397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3214361417","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99741715,0.0010770842,4.3919465e-7,0.0007520959,0.00006948717,0.0004251761,0.00006593078,0.00006458735,0.0001280728],"genre_scores_gemma":[0.9983255,0.00018139229,0.000013719988,0.00006884645,0.000116303614,0.000062558494,0.000031134503,0.0000026900682,0.0011978282],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99838424,0.00022128357,0.0002583769,0.0004515323,0.00032351314,0.00036102955],"domain_scores_gemma":[0.9993968,0.00014314301,0.00013416697,0.000110621026,0.000059841284,0.00015544712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012671322,0.0002898658,0.00040218697,0.0000152056855,0.00023506337,0.000126804,0.00010337186,0.000079115795,0.000047441183],"category_scores_gemma":[0.000034287517,0.000104429724,0.00010578736,0.0002712935,0.0000787047,0.00023746832,0.00006546635,0.000089539935,0.000009294954],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000262652,0.00033996906,0.006204096,0.0000799705,0.000105858795,0.00015055474,0.00053021987,0.000013142922,0.9911643,0.0002906263,0.000013851708,0.0008447113],"study_design_scores_gemma":[0.00039844168,0.0016518511,0.35923722,0.00007856969,0.000049165974,0.00003016059,0.0005365926,0.0000061783517,0.63696694,0.0000015851978,0.00086491846,0.00017835949],"about_ca_topic_score_codex":0.000073784824,"about_ca_topic_score_gemma":0.0012056661,"teacher_disagreement_score":0.35419738,"about_ca_system_score_codex":0.00007026237,"about_ca_system_score_gemma":0.000011999508,"threshold_uncertainty_score":0.42585206},"labels":[],"label_agreement":null},{"id":"W3215730432","doi":"","title":"Plasma chemical method of extending the apples shelf life","year":2021,"lang":"en","type":"article","venue":"Acta fytotechnica et zootechnica/Acta fytotechnica  et zootechnica","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ethylene; Shelf life; Chemistry; Gas chromatography; Ozone; Calibration; Analytical Chemistry (journal); Environmental chemistry; Chromatography; Horticulture; Environmental science; Food science; Mathematics","score_opus":0.03709896177300117,"score_gpt":0.29468338419888723,"score_spread":0.2575844224258861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3215730432","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.37205446,0.004919039,0.04958251,0.5053084,0.0014707372,0.013791797,0.0026079053,0.01680272,0.033462428],"genre_scores_gemma":[0.9581603,0.0040738727,0.029420089,0.0059260307,0.00030935355,0.00094901473,0.0005254822,0.00008632129,0.000549579],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9856384,0.0021711923,0.003640214,0.0032492147,0.0028680952,0.0024329196],"domain_scores_gemma":[0.98775315,0.0052671516,0.0020199565,0.0033533007,0.0006740535,0.0009323923],"candidate_categories":["metaepi_narrow","open_science","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.009096201,0.0018381563,0.0026069388,0.0003124931,0.00098953,0.0005934197,0.006381096,0.0025311506,0.0011728704],"category_scores_gemma":[0.0045788656,0.001002078,0.0019016988,0.0050328663,0.0012937265,0.0010232674,0.0054192664,0.0045998297,0.00010704561],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025115022,0.0012655854,0.000031940293,0.00014959126,0.00031302494,0.00008604921,0.00007970198,0.000090718975,0.91731715,0.040675525,0.011505212,0.028234323],"study_design_scores_gemma":[0.0015191112,0.0007701592,0.004032552,0.000744876,0.0006857254,0.00081740244,0.0007127169,0.00082266435,0.31718186,0.0076684784,0.6618712,0.0031732398],"about_ca_topic_score_codex":0.00033589706,"about_ca_topic_score_gemma":0.0005174021,"teacher_disagreement_score":0.650366,"about_ca_system_score_codex":0.00035788273,"about_ca_system_score_gemma":0.00054610625,"threshold_uncertainty_score":0.9997402},"labels":[],"label_agreement":null},{"id":"W3217133508","doi":"10.1007/s13197-021-05326-8","title":"Effect of ozone and antimicrobial treatments on the shelf life of cauliflower under modified atmosphere packaging","year":2021,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lethbridge College","funders":"","keywords":"Modified atmosphere; Shelf life; Food science; Antimicrobial; Ascorbic acid; Ozone; Total Viable Count; Chemistry; Essential oil; Horticulture; Biology; Bacteria","score_opus":0.019307042189546826,"score_gpt":0.24048214803288606,"score_spread":0.22117510584333924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3217133508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98717946,0.00028777888,0.0000045186484,0.012218075,0.000062182364,0.000074323514,0.000004913171,0.000005101053,0.0001636588],"genre_scores_gemma":[0.99955183,0.0001514876,0.00002880713,0.00022674976,0.000018225659,8.2132874e-7,3.0950338e-7,4.338281e-7,0.000021360709],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991101,0.000079327234,0.00025403034,0.00014269153,0.00026194233,0.0001518803],"domain_scores_gemma":[0.9992906,0.00020706267,0.00022396249,0.0000649899,0.00016161977,0.000051800587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009852421,0.000082130944,0.00024045153,0.00002296974,0.00014983832,0.00003611703,0.00022647879,0.00006186852,0.000011130534],"category_scores_gemma":[0.00031069847,0.000027142196,0.000043033517,0.0006868132,0.00056885794,0.00012692541,0.00012284088,0.0001170832,3.6271558e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014465839,0.00028982354,0.009852855,0.000048532223,0.0001510465,0.000024686347,0.00013205418,0.000030552117,0.91694653,0.015762722,0.0001950589,0.056421507],"study_design_scores_gemma":[0.0011239573,0.007948472,0.057415143,0.00020790481,0.00012777849,0.0001571884,0.0018703914,0.00010145053,0.9269633,0.003473884,0.00042056243,0.0001899598],"about_ca_topic_score_codex":0.0000098643595,"about_ca_topic_score_gemma":0.00002626977,"teacher_disagreement_score":0.056231547,"about_ca_system_score_codex":0.000012901887,"about_ca_system_score_gemma":0.0000339902,"threshold_uncertainty_score":0.20959808},"labels":[],"label_agreement":null},{"id":"W4205175227","doi":"10.1139/cjps-2021-0219","title":"Haskap maturity stages and their influence on postharvest berry quality","year":2022,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Northwest Center for Small Fruits Research; Montana State University","keywords":"Postharvest; Berry; Ripening; Climacteric; Horticulture; Softening; Maturity (psychological); Respiration rate; Ethylene; Biology; Harvest time; Respiration; Botany; Mathematics","score_opus":0.03325473933541516,"score_gpt":0.23452854039730442,"score_spread":0.20127380106188925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205175227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993277,0.0001346964,7.38617e-7,0.004999665,0.00022540924,0.00008322987,0.00083543546,0.0000062479876,0.00043754934],"genre_scores_gemma":[0.9977503,0.000014118783,0.000016196396,0.002006562,0.00005643969,0.0000018638444,0.000008532206,5.0447994e-7,0.00014550924],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99848443,0.00019056413,0.00030078777,0.0002178713,0.00043506618,0.00037124933],"domain_scores_gemma":[0.9988075,0.00020863807,0.00022387743,0.00006988812,0.000079576515,0.0006105476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002962466,0.00010988521,0.00017085834,0.000089587695,0.0012062929,0.00024794898,0.00074864214,0.000022553348,0.00016840798],"category_scores_gemma":[0.00022819327,0.000046883575,0.00004924897,0.00049921905,0.00041277343,0.00039958008,0.000097118675,0.0003078557,0.0000038358676],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047559696,0.0005309783,0.5354212,0.00010960607,0.00011277842,0.0014872061,0.011519843,0.0018137913,0.27140895,0.09634729,0.016203186,0.0645696],"study_design_scores_gemma":[0.00008628841,0.00037033012,0.9258285,0.000021909646,0.0000031723152,0.00016116691,0.0020993883,0.000014131827,0.0005229041,0.00081023766,0.06992361,0.00015836829],"about_ca_topic_score_codex":0.009575045,"about_ca_topic_score_gemma":0.061259154,"teacher_disagreement_score":0.39040732,"about_ca_system_score_codex":0.00013054561,"about_ca_system_score_gemma":0.00025500127,"threshold_uncertainty_score":0.9970203},"labels":[],"label_agreement":null},{"id":"W4205943987","doi":"10.3390/horticulturae8020086","title":"Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple","year":2022,"lang":"en","type":"article","venue":"Horticulturae","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Preharvest; Postharvest; Cultivar; Horticulture; Sustainable agriculture; Agroecosystem; Sustainable production; Environmental science; Agriculture; Agronomy; Biology; Production (economics)","score_opus":0.010668272730732353,"score_gpt":0.22686822400833062,"score_spread":0.21619995127759828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205943987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969963,0.0000936735,5.260096e-7,0.0016466143,0.0000385535,0.0006747709,0.00032541715,0.000030157751,0.00019397956],"genre_scores_gemma":[0.9993258,0.000020966967,0.000014324208,0.00017005812,0.000039130307,0.000085558895,0.00015152029,0.0000011342415,0.00019150352],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978357,0.00074949523,0.000406135,0.00034411353,0.00041146364,0.0002530999],"domain_scores_gemma":[0.99895716,0.0005035841,0.00023870976,0.00011424375,0.000079791615,0.000106524734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014062618,0.00017577864,0.00039809567,0.000013411753,0.00030221528,0.00003335071,0.00018493609,0.000043818403,0.00011367675],"category_scores_gemma":[0.00022948298,0.00007626765,0.000054904365,0.00022895492,0.00015852875,0.00013048602,0.0003362432,0.00014851656,1.6228267e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036573003,0.0022382108,0.5543729,0.0038872953,0.00040220591,0.00014648537,0.0017926007,0.00015120322,0.2887805,0.08319562,0.021045785,0.04032987],"study_design_scores_gemma":[0.00023118196,0.0020825868,0.9340089,0.000012529339,0.000036589485,0.0000070747337,0.0015911026,0.000004364773,0.04248965,0.00016142,0.019145692,0.00022892965],"about_ca_topic_score_codex":0.26263973,"about_ca_topic_score_gemma":0.18685585,"teacher_disagreement_score":0.37963596,"about_ca_system_score_codex":0.00009382719,"about_ca_system_score_gemma":0.000022920629,"threshold_uncertainty_score":0.8279819},"labels":[],"label_agreement":null},{"id":"W4210573806","doi":"10.3390/pr10020279","title":"Influence of Nano-Silica/Chitosan Film Coating on the Quality of ‘Tommy Atkins’ Mango","year":2022,"lang":"en","type":"article","venue":"Processes","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"King Saud University","keywords":"Titratable acid; Chitosan; Coating; Chemistry; Respiration rate; Vitamin C; Antioxidant; Horticulture; Food science; Respiration; Botany; Biology; Biochemistry; Organic chemistry","score_opus":0.06104193466651509,"score_gpt":0.2816655255416292,"score_spread":0.22062359087511413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210573806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938913,0.00013447182,6.236094e-7,0.0031017396,0.000018818564,0.00017972599,0.00009028237,0.00002610142,0.0025569424],"genre_scores_gemma":[0.99878967,0.000033078006,0.000011059144,0.0009351704,0.000027457734,0.000055447992,0.000015906733,6.3165004e-7,0.00013156835],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986395,0.0002481605,0.0003455248,0.00018203774,0.00043530174,0.0001494503],"domain_scores_gemma":[0.99871016,0.0008180228,0.00029865792,0.000087917615,0.000057955476,0.000027314829],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007398632,0.000088283006,0.00016722387,0.000010009127,0.00029519637,0.000017381628,0.0005035451,0.000019877567,0.00019381726],"category_scores_gemma":[0.0005963231,0.00003178946,0.000052335618,0.0005413574,0.00009314525,0.00007111716,0.00024690994,0.00010346406,0.000003151844],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028728344,0.0014420135,0.09780756,0.0021562604,0.00009254064,0.000002757485,0.003587682,0.0052828193,0.8410084,0.034433972,0.0012964444,0.012602277],"study_design_scores_gemma":[0.00024553528,0.0008920315,0.6412366,0.00012811464,0.000024382383,0.0000023080286,0.009168761,0.000039247905,0.30177382,0.0039405334,0.04213892,0.00040973915],"about_ca_topic_score_codex":0.0005483822,"about_ca_topic_score_gemma":0.0002584116,"teacher_disagreement_score":0.5434291,"about_ca_system_score_codex":0.0000070310502,"about_ca_system_score_gemma":0.000014849888,"threshold_uncertainty_score":0.22704415},"labels":[],"label_agreement":null},{"id":"W4210785468","doi":"10.3390/pr10020277","title":"Effectiveness of Ozonated Water for Preserving Quality and Extending Storability of Star Ruby Grapefruit","year":2022,"lang":"en","type":"article","venue":"Processes","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Postharvest; Ozone; Horticulture; Ripening; Citrus paradisi; Chemistry; Relative humidity; Aqueous solution; Food science; Biology; Rutaceae; Organic chemistry","score_opus":0.06887246521880207,"score_gpt":0.30042985459521226,"score_spread":0.23155738937641018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210785468","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984842,0.0005130172,0.000024720555,0.0002577179,0.000033590175,0.00043829318,0.00017338975,0.000021551477,0.00005355416],"genre_scores_gemma":[0.9996775,0.000022230151,0.000047157195,0.000020734416,0.000010125535,0.00012267342,0.00006576304,7.2768717e-7,0.000033132263],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882054,0.0003373778,0.00025806983,0.00022319928,0.00020688171,0.00015392427],"domain_scores_gemma":[0.9988779,0.0008169989,0.00010806204,0.000049469458,0.00011786862,0.000029695982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002236657,0.00007892249,0.00021737533,0.000012753251,0.00019689009,0.000014725616,0.00019721463,0.000020933632,0.0001059086],"category_scores_gemma":[0.00027014574,0.00003173041,0.000043400192,0.0002004902,0.000062682644,0.00012180167,0.0002620636,0.000048538488,1.2728802e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017719914,0.0012873475,0.123634286,0.035166766,0.00015434233,0.0000011752628,0.001836868,0.00016165806,0.82298756,0.0030411582,0.000053054227,0.00990378],"study_design_scores_gemma":[0.0007267269,0.0012295445,0.6477399,0.00013381998,0.00006068654,0.0000015262818,0.0029974882,0.00009348704,0.3031135,0.031386375,0.012116007,0.00040094962],"about_ca_topic_score_codex":0.00032251014,"about_ca_topic_score_gemma":0.00008825725,"teacher_disagreement_score":0.5241056,"about_ca_system_score_codex":0.000015476333,"about_ca_system_score_gemma":0.000007510519,"threshold_uncertainty_score":0.15143393},"labels":[],"label_agreement":null},{"id":"W4211234217","doi":"10.1002/9781119098935.ch9","title":"Postharvest Physiology of Vegetables","year":2018,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":162,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Postharvest; Ripening; Respiration; Biology; Inflorescence; Respiration rate; Horticulture; Botany","score_opus":0.020312236083860256,"score_gpt":0.22262439882116658,"score_spread":0.20231216273730632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211234217","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012661092,0.00018656651,0.0000010842678,0.00034127824,0.0002048127,0.0001634997,0.00008788307,0.00013255593,0.98622125],"genre_scores_gemma":[0.006963251,0.000119043885,0.00011567426,0.0003401427,0.0006198231,0.000006230435,0.00017805598,0.0000059976005,0.9916518],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99915606,0.000075301126,0.00018444344,0.00025498192,0.00013954956,0.00018966859],"domain_scores_gemma":[0.9996228,0.000048946906,0.00017283014,0.000085937136,0.000021478856,0.00004798521],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00012452179,0.00015951511,0.00029821822,0.000019327412,0.00002607174,0.000012788554,0.00032434418,0.00019604371,0.03201401],"category_scores_gemma":[0.00001558967,0.000050888466,0.000096075375,0.00013420088,0.00014094627,0.000022827227,0.00012330466,0.000044287885,0.0010704482],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000070918813,0.00009018734,0.00023366712,0.00006155359,0.000055947537,7.951168e-7,0.0000074591658,3.7063867e-8,0.013063224,0.0036019895,0.9807602,0.0021178077],"study_design_scores_gemma":[0.00003984568,0.00010923133,0.028581874,0.000055707973,0.000013013398,4.872832e-7,0.000028904615,9.185896e-7,0.0005120769,0.00024864395,0.9702582,0.00015114623],"about_ca_topic_score_codex":0.0021693867,"about_ca_topic_score_gemma":0.013391312,"teacher_disagreement_score":0.03094356,"about_ca_system_score_codex":0.000004297977,"about_ca_system_score_gemma":0.0000036140045,"threshold_uncertainty_score":0.99970734},"labels":[],"label_agreement":null},{"id":"W4224053076","doi":"10.1155/2022/4262734","title":"Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya","year":2022,"lang":"en","type":"article","venue":"Advances in Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Vineland Research and Innovation Centre","funders":"International Development Research Centre; Jomo Kenyatta University of Agriculture and Technology; University of Guelph","keywords":"Carica; Postharvest; Hexanal; Horticulture; Biology; Food science","score_opus":0.029194867438565964,"score_gpt":0.26703610171575337,"score_spread":0.2378412342771874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224053076","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98810923,0.0014658998,6.374658e-7,0.00715615,0.00009044653,0.00037769723,0.00008548492,0.000013388329,0.0027010802],"genre_scores_gemma":[0.9978733,0.0004471088,0.000021046608,0.001332594,0.00005661755,0.000042309748,0.000035128898,8.628014e-7,0.00019103882],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978908,0.0005561571,0.000549448,0.0003250023,0.0004371499,0.00024145732],"domain_scores_gemma":[0.9979958,0.0015161252,0.00028465278,0.000113287904,0.00003066492,0.000059498794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009006293,0.00016578361,0.00034766385,0.000024160521,0.00014114538,0.000020247484,0.00044737392,0.000066880166,0.00023613252],"category_scores_gemma":[0.00043407167,0.00005693959,0.000096817275,0.0007555103,0.00009023469,0.00016266252,0.00024927538,0.00037362773,0.0000017070424],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015944265,0.0035898546,0.73032683,0.00031178855,0.000110121895,0.000030515805,0.0031180922,0.0026962967,0.06767374,0.13472775,0.0037719652,0.052048597],"study_design_scores_gemma":[0.00038113276,0.00045608403,0.9514702,0.000045951358,0.0000064484852,0.0000011987624,0.0030922375,0.0000030726546,0.0010656521,0.00064394955,0.042651866,0.00018218231],"about_ca_topic_score_codex":0.0007119464,"about_ca_topic_score_gemma":0.007587723,"teacher_disagreement_score":0.22114338,"about_ca_system_score_codex":0.000028482531,"about_ca_system_score_gemma":0.00000725701,"threshold_uncertainty_score":0.42341274},"labels":[],"label_agreement":null},{"id":"W4224930796","doi":"10.1002/jsfa.11963","title":"Reducing chilling injury in 'Palmer' mangoes submitted to quarantine cold treatment","year":2022,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kimberly-Clark (Canada)","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Sorbitol; Catalase; Malondialdehyde; Hydrogen peroxide; Chemistry; Food science; Glycerol; Superoxide dismutase; Polyol; Quarantine; Horticulture; Biochemistry; Antioxidant; Biology; Ecology","score_opus":0.01749874833310672,"score_gpt":0.22787919018219774,"score_spread":0.21038044184909102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224930796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904079,0.00018995254,2.2765985e-7,0.008918278,0.00019362388,0.00015961846,0.000021437516,0.000003442853,0.00010554609],"genre_scores_gemma":[0.99947023,0.00004042512,0.0000416476,0.00018035968,0.0001003206,0.0000037176346,6.188233e-7,3.4502668e-7,0.00016230672],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987619,0.000096285585,0.0003180348,0.00015074475,0.0004816737,0.00019134644],"domain_scores_gemma":[0.9995037,0.000037342557,0.00026765344,0.000046839454,0.00006275477,0.00008174621],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091013784,0.000091369,0.00018994718,0.000044057888,0.00040841877,0.00005283678,0.0004883367,0.00001861953,0.000016581453],"category_scores_gemma":[0.000048060592,0.000025773372,0.00009586616,0.0012391509,0.00007769458,0.00015097464,0.00019141551,0.00014001883,2.695393e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037651116,0.00017993241,0.0010955742,0.000004974143,0.000011947403,0.0000024099922,0.0006391873,0.0006715115,0.99219406,0.0005918526,0.0003395857,0.004231337],"study_design_scores_gemma":[0.0006026224,0.005077053,0.48382944,0.0002265013,0.000052640713,0.000110773275,0.008256283,0.000047318346,0.4883699,0.0005375887,0.012532827,0.00035705688],"about_ca_topic_score_codex":0.00010018017,"about_ca_topic_score_gemma":0.000101622645,"teacher_disagreement_score":0.5038241,"about_ca_system_score_codex":0.000062176245,"about_ca_system_score_gemma":0.000018379587,"threshold_uncertainty_score":0.31412682},"labels":[],"label_agreement":null},{"id":"W4233770993","doi":"10.5376/ijh.2017.07.0020","title":"Evaluation of Packaging Materials for Transportation of Royal Delicious Apple","year":2017,"lang":"en","type":"article","venue":"International Journal of Horticulture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Horticulture; Environmental science; Biology","score_opus":0.05908742954157143,"score_gpt":0.3321693698855996,"score_spread":0.27308194034402816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233770993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99735135,0.00005437225,0.000091148046,0.0016245382,0.0003215446,0.00014384002,0.0002532922,0.0000021144413,0.00015781172],"genre_scores_gemma":[0.9993319,0.000017618822,0.00021413328,0.00003633652,0.0002969519,0.0000048151874,0.000058019305,5.360773e-7,0.00003970297],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984508,0.000052229494,0.00046503876,0.00006609273,0.0009017073,0.00006410842],"domain_scores_gemma":[0.9968697,0.000043683627,0.00093107123,0.00003141302,0.0020978933,0.000026231144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001604348,0.000058010297,0.00015417262,0.000013507334,0.000058947084,0.000054240914,0.0003601254,0.000040835486,0.00011392001],"category_scores_gemma":[0.00037297877,0.000023701214,0.00010976022,0.0000170666,0.00003403587,0.00016876754,0.000012064768,0.000034867957,5.7317664e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035342682,0.00033138515,0.0052268,0.000038548922,0.00051795,0.000005238812,0.00099896,0.0007251966,0.9150493,0.0024647394,0.0033566072,0.07093182],"study_design_scores_gemma":[0.001494695,0.0004403763,0.63673514,0.00023964643,0.00048115198,0.000012183256,0.001758595,0.0003007672,0.34271565,0.004540049,0.011102782,0.00017893128],"about_ca_topic_score_codex":0.000104934006,"about_ca_topic_score_gemma":0.00047061604,"teacher_disagreement_score":0.63150835,"about_ca_system_score_codex":0.00003180595,"about_ca_system_score_gemma":0.000017263354,"threshold_uncertainty_score":0.124734424},"labels":[],"label_agreement":null},{"id":"W4235776536","doi":"10.22215/etd/2005-07512","title":"Over-expression of an ETR1/ERS1 ethylene receptor chimera in Arabidopsis thaliana","year":2005,"lang":"en","type":"dissertation","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; Canadian Heritage; Library and Archives Canada","funders":"","keywords":"Chimera (genetics); Arabidopsis thaliana; Biology; Cell biology; Molecular biology; Genetics; Gene","score_opus":0.023284126842525017,"score_gpt":0.27533438544479516,"score_spread":0.25205025860227015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235776536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97014797,0.00020496322,1.4137821e-7,0.00054547016,0.0002359977,0.00028594516,0.00009742492,0.00004530619,0.028436804],"genre_scores_gemma":[0.96362543,0.00059854606,0.00029396045,0.00044031272,0.00041682235,0.000039132465,0.0067739896,0.000003584078,0.027808199],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99808216,0.00020552057,0.00053457264,0.00046462202,0.0004342339,0.00027890786],"domain_scores_gemma":[0.9993373,0.0001129611,0.00027735453,0.00011977115,0.00004566542,0.00010691353],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004687023,0.0002605297,0.00040440823,0.000053191605,0.00007296449,0.000047748737,0.00041897924,0.00037273462,0.006009331],"category_scores_gemma":[0.000051394858,0.000104840954,0.00014882426,0.00036921597,0.000018855817,0.00024624268,0.000040844254,0.00025100238,0.00007106323],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005664735,0.0016581649,0.00503226,0.00028850875,0.000057226418,0.000007874974,0.0015552754,0.000025635863,0.7561503,0.0022661071,0.01033943,0.22205274],"study_design_scores_gemma":[0.00045101877,0.00058474945,0.74070656,0.00065285445,0.000045400153,5.007317e-7,0.00936964,0.000042471376,0.1716799,0.0004945063,0.07494965,0.0010227629],"about_ca_topic_score_codex":0.0026302275,"about_ca_topic_score_gemma":0.033724148,"teacher_disagreement_score":0.73567426,"about_ca_system_score_codex":0.000037379774,"about_ca_system_score_gemma":0.000011437159,"threshold_uncertainty_score":0.99489933},"labels":[],"label_agreement":null},{"id":"W4238727801","doi":"10.1016/j.postharvbio.2004.10.001","title":"The influence of pre-storage delayed cooling on quality and disorder incidence in ‘Honeycrisp’ apple fruit","year":2004,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Malus; Horticulture; Shelf life; Chemistry; Controlled atmosphere; Moisture; Rosaceae; Postharvest; Pome; Botany; Biology; Food science","score_opus":0.01701103214961609,"score_gpt":0.27838621682573583,"score_spread":0.26137518467611975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238727801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895648,0.00081202167,0.000018588607,0.009135943,0.00003474009,0.00029111755,0.000047365178,0.000058079553,0.000037364818],"genre_scores_gemma":[0.9987092,0.0007132507,0.000049377802,0.00042067227,0.000014747231,0.000042790973,0.000020510783,0.0000011399231,0.000028287172],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99861234,0.00016051691,0.00042210103,0.00038440467,0.0000861862,0.00033446212],"domain_scores_gemma":[0.9991153,0.00047373323,0.00017721245,0.00013471664,0.000047842903,0.00005123546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008103139,0.00016558141,0.00027660886,0.000055584947,0.0002727425,0.00002494681,0.00033560873,0.00028538992,0.0000048730362],"category_scores_gemma":[0.00041373304,0.00006935908,0.000026809259,0.00046845083,0.0008579201,0.000104295854,0.00026321562,0.0002983008,0.000004600906],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046290553,0.00030371698,0.5917842,0.000041076346,0.00004774368,0.0000109340135,0.0002914671,0.00022017084,0.045760613,0.3312258,0.000009192069,0.029842202],"study_design_scores_gemma":[0.00034661804,0.0006420096,0.96286887,0.00003643294,0.00000635994,0.0000105433965,0.0003710252,0.000010438386,0.00087939686,0.032171067,0.002490059,0.0001671598],"about_ca_topic_score_codex":0.0028729485,"about_ca_topic_score_gemma":0.020375514,"teacher_disagreement_score":0.37108472,"about_ca_system_score_codex":0.000018566272,"about_ca_system_score_gemma":0.000011327557,"threshold_uncertainty_score":0.99750006},"labels":[],"label_agreement":null},{"id":"W4245422175","doi":"10.1016/j.fochms.2021.100022","title":"Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit","year":2021,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministère de l’Éducation, Gouvernement de l’Ontario","keywords":"Diphenylamine; Metabolomics; Chemistry; Phenylpropanoid; Cultivar; Metabolism; Antioxidant; Food science; Biochemistry; Horticulture; Chromatography; Biology; Biosynthesis; Enzyme; Organic chemistry","score_opus":0.024018606305539897,"score_gpt":0.2250349298452064,"score_spread":0.2010163235396665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245422175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99910873,0.00050782517,0.00005444558,0.00010801738,0.000008739197,0.00014826968,0.0000064341357,0.000003451136,0.000054093915],"genre_scores_gemma":[0.99907154,0.0000070288547,0.00086221495,0.00002603355,0.000007020104,0.000008716324,0.000009254897,6.587674e-7,0.0000075427683],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991043,0.00008684203,0.00016788962,0.0002534707,0.00024259262,0.0001448878],"domain_scores_gemma":[0.999762,0.00005082695,0.000074031756,0.00006141627,0.000022142936,0.00002959634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026255983,0.00009977585,0.00014729162,0.0000050727863,0.00019115205,0.00004316864,0.00020196252,0.00003362757,0.0000029872922],"category_scores_gemma":[0.000019840898,0.000032872216,0.000023634948,0.0004030219,0.00028582182,0.00006929427,0.00012542009,0.000050431383,1.6952153e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008777305,0.00019712586,0.014634088,0.00007161074,0.00003058703,0.0000012475374,0.00056741555,0.0000861807,0.98126906,0.00006182607,1.1221971e-7,0.0030719794],"study_design_scores_gemma":[0.0002149379,0.000075121054,0.118403286,0.000041027306,0.000031473075,0.000005002476,0.0024020046,0.00036947487,0.8782737,0.000055972054,0.0000313752,0.00009657626],"about_ca_topic_score_codex":0.00006353224,"about_ca_topic_score_gemma":0.00030604927,"teacher_disagreement_score":0.1037692,"about_ca_system_score_codex":0.000007990144,"about_ca_system_score_gemma":0.000028587918,"threshold_uncertainty_score":0.14702064},"labels":[],"label_agreement":null},{"id":"W4281649878","doi":"10.3389/fpls.2022.914441","title":"Timing of Ethylene Inhibition Affects Internal Browning and Quality of ‘Gala’ Apples in Long-Term Low Oxygen Storage","year":2022,"lang":"en","type":"article","venue":"Frontiers in Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"Agriculture and Agri-Food Canada","keywords":"Preharvest; Browning; Postharvest; Orchard; Horticulture; 1-Methylcyclopropene; Cold storage; Chemistry; Malus; Controlled atmosphere; Respiration; Ripening; Botany; Ethylene; Biology","score_opus":0.03280062457960261,"score_gpt":0.2524579434177079,"score_spread":0.21965731883810527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281649878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998821,0.00013485365,0.00020234354,0.00025200765,0.00018261727,0.00016081706,0.00008710497,0.0000068823765,0.00015235241],"genre_scores_gemma":[0.9995174,0.000040026593,0.00027533944,0.00008344286,0.000012003686,0.000010020714,0.000026748237,4.2416065e-7,0.000034597637],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985545,0.00020615291,0.00030416,0.00027585757,0.00044359156,0.00021572906],"domain_scores_gemma":[0.9995962,0.000109469314,0.00018562381,0.000050611394,0.000013259521,0.00004485183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027026702,0.00007858622,0.0002093643,0.00010046957,0.00012387938,0.000024803972,0.000288571,0.00002408103,0.000025283889],"category_scores_gemma":[0.00008320944,0.00004349681,0.000027268437,0.00061867014,0.00026121043,0.00022010735,0.00032418699,0.00013305768,1.6984765e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010572754,0.00016492007,0.7537013,0.00013414251,0.000004607793,0.00001831005,0.0014629511,0.00032816565,0.2357916,0.00040222157,0.00027177873,0.007614237],"study_design_scores_gemma":[0.00018989944,0.000102909,0.9891242,0.00013074643,0.000001876376,0.0000029543423,0.0019226084,0.00071601704,0.007534143,0.000117980984,0.00005100582,0.00010570275],"about_ca_topic_score_codex":0.00051922083,"about_ca_topic_score_gemma":0.0009885717,"teacher_disagreement_score":0.2354228,"about_ca_system_score_codex":0.00007246961,"about_ca_system_score_gemma":0.000014539693,"threshold_uncertainty_score":0.17737484},"labels":[],"label_agreement":null},{"id":"W4285807562","doi":"10.1016/j.jplph.2022.153766","title":"Application of quantitative proteomics to investigate fruit ripening and eating quality","year":2022,"lang":"en","type":"review","venue":"Journal of Plant Physiology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ripening; Postharvest; Biology; Biotechnology; Quality (philosophy); Proteomics; Food science; Horticulture; Gene; Biochemistry","score_opus":0.16898301189517648,"score_gpt":0.3587882718430921,"score_spread":0.1898052599479156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285807562","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1948956,0.8013671,0.00013793046,0.0004516363,0.00030240545,0.0017054173,0.0010127355,0.000019841702,0.00010736842],"genre_scores_gemma":[0.0010907532,0.9961706,0.0019209096,0.00022305967,0.00023984806,0.00005922496,0.000261572,0.0000025310096,0.00003151116],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976244,0.00078760256,0.0010127205,0.00021453114,0.00020133902,0.00015939833],"domain_scores_gemma":[0.99692255,0.0010145095,0.0018653048,0.00005617266,0.00004693318,0.00009452952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014186249,0.00017646227,0.001191035,0.000049507413,0.0001089301,0.000017497881,0.00034252997,0.0000975418,0.00003298585],"category_scores_gemma":[0.00030277454,0.00007135899,0.00020112774,0.00025397717,0.00006226465,0.00007371131,0.00021314807,0.00034094614,0.0000029807811],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020066043,0.0001959881,0.00014001387,0.0069987006,0.00041073535,0.000011026571,0.0006953057,0.000055359666,0.046762582,0.009262817,0.00037101467,0.9348958],"study_design_scores_gemma":[0.00008244055,0.00078218174,0.0036282083,0.0012866968,0.0001429528,0.00003814824,0.00038248333,0.000017052773,0.000024597957,0.0009772232,0.9924069,0.0002311158],"about_ca_topic_score_codex":0.00013057877,"about_ca_topic_score_gemma":0.000052024483,"teacher_disagreement_score":0.99203587,"about_ca_system_score_codex":0.00003736888,"about_ca_system_score_gemma":0.000030045592,"threshold_uncertainty_score":0.2909935},"labels":[],"label_agreement":null},{"id":"W4293027751","doi":"10.1016/j.postharvbio.2022.112073","title":"Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)","year":2022,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Vaccinium; Chemistry; Cultivar; Acetaldehyde; Controlled atmosphere; Flavor; Sugar; Modified atmosphere; Berry; Food science; Horticulture; Cold storage; Ethanol; Shelf life; Biology; Biochemistry","score_opus":0.01782687031625737,"score_gpt":0.2627596859467964,"score_spread":0.244932815630539,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293027751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913203,0.0017804032,0.000002712067,0.0054494804,0.000087766595,0.00041737757,0.00039230584,0.00008421445,0.00046543247],"genre_scores_gemma":[0.99870384,0.00024771673,0.00004798575,0.00028325495,0.000026129694,0.00006482576,0.00011501227,0.0000022698619,0.0005089708],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99798405,0.00035215763,0.0006657117,0.00049082376,0.00013812349,0.0003691559],"domain_scores_gemma":[0.9984801,0.0006015872,0.0005613764,0.00016701098,0.0000962973,0.0000936505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089289807,0.00024263392,0.00082997757,0.000025270154,0.0002763948,0.000012550477,0.00039954603,0.00032320776,0.0004430207],"category_scores_gemma":[0.00038389806,0.0001253057,0.00010425904,0.0004498641,0.0006595095,0.00008144291,0.0006730825,0.00030087252,0.0000019114957],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015844733,0.00078732736,0.3912654,0.00025503716,0.00045947047,0.000023639266,0.00031299703,0.000008289472,0.5633869,0.030533219,0.00047840356,0.010904835],"study_design_scores_gemma":[0.0044243624,0.0016802427,0.9513072,0.000039809365,0.00012351552,0.00006519403,0.004317315,0.000056235796,0.017531704,0.00946345,0.010386567,0.000604421],"about_ca_topic_score_codex":0.0007285749,"about_ca_topic_score_gemma":0.0005151277,"teacher_disagreement_score":0.5600418,"about_ca_system_score_codex":0.000026003943,"about_ca_system_score_gemma":0.000023025625,"threshold_uncertainty_score":0.51098186},"labels":[],"label_agreement":null},{"id":"W4293523100","doi":"10.1139/cjps-2022-0025","title":"Scheduling adequate irrigation mitigates postharvest soft scald disorder of Ambrosia™ apples grown in a semiarid eco-zone","year":2022,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Irrigation; Postharvest; Environmental science; Agronomy; Deficit irrigation; Biology; Horticulture; Irrigation management","score_opus":0.017106180546011374,"score_gpt":0.20554293751872443,"score_spread":0.18843675697271306,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293523100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996952,0.00029768026,0.000029752873,0.0018626101,0.00024323589,0.00012478355,0.00035065174,0.000004444254,0.00013483806],"genre_scores_gemma":[0.99935514,0.000010910327,0.00013845193,0.00031984886,0.000054415686,0.0000053796334,0.000033835964,9.010503e-7,0.00008109646],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982502,0.00012140997,0.0004884636,0.00020935026,0.0005097488,0.00042084575],"domain_scores_gemma":[0.99899316,0.00013717492,0.00033402804,0.000056691577,0.00008827121,0.00039066366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020480857,0.00010810109,0.0002073625,0.00018730538,0.0005272227,0.00011933955,0.0007388159,0.000030494723,0.0002678165],"category_scores_gemma":[0.00015505936,0.00005653003,0.00006991973,0.0011201273,0.00033922232,0.00048727178,0.00007419252,0.00026628887,0.0000038867215],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017410223,0.00044582284,0.3803599,0.00011113532,0.00006409881,0.00072352483,0.006085564,0.023501476,0.5203501,0.036865257,0.0013558253,0.029963184],"study_design_scores_gemma":[0.00036617415,0.00047781022,0.9723247,0.00016251781,0.000018098668,0.00020397313,0.00783131,0.0015317241,0.0025474527,0.001206235,0.012983092,0.00034689816],"about_ca_topic_score_codex":0.020341583,"about_ca_topic_score_gemma":0.17279808,"teacher_disagreement_score":0.59196484,"about_ca_system_score_codex":0.00015201587,"about_ca_system_score_gemma":0.0003281235,"threshold_uncertainty_score":0.98618203},"labels":[],"label_agreement":null},{"id":"W4294958332","doi":"10.1016/j.foodchem.2022.134162","title":"Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Polytechnique Montréal","funders":"","keywords":"Potassium permanganate; Polyethylene; Ethylene; Chemical engineering; Chemistry; Potassium; Layer (electronics); Materials science; Water vapor; Composite material; Inorganic chemistry; Organic chemistry","score_opus":0.02210564494714767,"score_gpt":0.21926961177775128,"score_spread":0.1971639668306036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294958332","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985954,0.000039727158,0.00012803737,0.0008420156,0.000010827221,0.0002061311,0.000081404025,0.0000204252,0.00007602304],"genre_scores_gemma":[0.9985671,9.515393e-7,0.0007222292,0.00017552744,0.0000287962,0.00008800423,0.0002977867,8.8115036e-7,0.00011874248],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936974,0.000022841925,0.00017310376,0.00019944512,0.00013730956,0.000097549724],"domain_scores_gemma":[0.99967325,0.00006917341,0.00014074119,0.00004289784,0.000034829598,0.00003911149],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029134835,0.00007496325,0.000091247966,0.0000043671894,0.00026247793,0.000019451336,0.00009324022,0.000035194094,0.000011078806],"category_scores_gemma":[0.000023991179,0.00004349215,0.000019832734,0.00007940943,0.000028961498,0.000053527863,0.0001333907,0.000062204614,1.7683963e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044066895,0.000073617106,0.0021219333,0.00022905141,0.000010361058,2.2077327e-7,0.00014971361,0.000054281092,0.99118716,0.000092453614,0.00004758968,0.0059895623],"study_design_scores_gemma":[0.00031932068,0.00008208975,0.03381101,0.000013847393,0.000011955071,0.000001257007,0.00091608294,0.0058015785,0.95095074,0.00017737552,0.007741044,0.00017367472],"about_ca_topic_score_codex":0.00004022099,"about_ca_topic_score_gemma":0.000067535926,"teacher_disagreement_score":0.040236384,"about_ca_system_score_codex":0.000022507216,"about_ca_system_score_gemma":0.000009968676,"threshold_uncertainty_score":0.20187947},"labels":[],"label_agreement":null},{"id":"W4310220144","doi":"10.1111/1750-3841.16385","title":"Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions","year":2022,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Osmotic dehydration; Sugar; Sucrose; Chemistry; Fructose; Xanthan gum; Food science; Agave; Glucose syrup; Osmotic pressure; Chromatography; Botany; Biochemistry; Rheology; Biology; Materials science","score_opus":0.0449359841731594,"score_gpt":0.24041097860699842,"score_spread":0.19547499443383903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310220144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830633,0.0000494181,0.000019197367,0.0012734644,0.00011872205,0.000089551264,0.000009260528,0.0000041491935,0.00012989818],"genre_scores_gemma":[0.99980485,0.000007852211,0.00006692347,0.00003190525,0.00004350237,0.000003066737,0.0000015091431,2.6163733e-7,0.00004013981],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987703,0.00010364014,0.00033923882,0.00010286507,0.00052345585,0.00016048459],"domain_scores_gemma":[0.99950284,0.000046675512,0.00029031816,0.000034661825,0.000082650724,0.000042849268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014884731,0.000046776022,0.00010232905,0.00008502294,0.0003450492,0.000035275716,0.0003102688,0.000012070126,0.000053092954],"category_scores_gemma":[0.00010612163,0.000021870663,0.000049749906,0.0008035163,0.00009041695,0.0004146234,0.00012749349,0.000115214585,7.539714e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036672875,0.00024157032,0.018929152,0.000018572318,0.000007603592,0.000006526446,0.00084101455,0.00817891,0.96377003,0.0041301567,0.000031502364,0.0038082781],"study_design_scores_gemma":[0.00012387906,0.00049063785,0.9842138,0.00002190935,0.000004160196,0.00001870457,0.0015478332,0.0008966513,0.010590458,0.0019277415,0.00009969157,0.00006448912],"about_ca_topic_score_codex":0.000038619248,"about_ca_topic_score_gemma":0.00018934556,"teacher_disagreement_score":0.9652847,"about_ca_system_score_codex":0.000089436806,"about_ca_system_score_gemma":0.00002948133,"threshold_uncertainty_score":0.26538745},"labels":[],"label_agreement":null},{"id":"W4310472339","doi":"10.3390/su142316013","title":"Contribution of Active Controlled Atmosphere (CA) Technology to the Value-Chain of Perishable Fruits and to Rural Development: Case of Atemoya in Taiwan","year":2022,"lang":"en","type":"article","venue":"Sustainability","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Postharvest; Value (mathematics); Agricultural economics; Agriculture; Sustainability; Value chain; Supply chain; Economics; Horticulture; Geography","score_opus":0.007394601512787714,"score_gpt":0.2513972614255533,"score_spread":0.2440026599127656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310472339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98623043,0.00006838598,0.000012852262,0.011956838,0.00002252268,0.0015876737,0.00007057485,0.000009761348,0.00004098136],"genre_scores_gemma":[0.9995709,9.2969975e-7,0.00004633654,0.00007946654,0.0000055262176,0.00018112911,0.000009729266,5.6736604e-7,0.0001054366],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99856025,0.00039420935,0.00043415467,0.00020175597,0.00017694708,0.00023267684],"domain_scores_gemma":[0.99917996,0.00017034764,0.00015881039,0.000097771415,0.0003446341,0.000048492006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016847197,0.00009598537,0.00036939775,0.000017209359,0.00018792371,0.000007234599,0.00020364588,0.00004729443,0.00008200285],"category_scores_gemma":[0.0011232969,0.000042218508,0.000050627492,0.00076343113,0.00011393529,0.000046487963,0.0004415472,0.00010582038,3.206728e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013200607,0.003490267,0.44059962,0.0008410177,0.00039105158,0.00023020497,0.046740074,0.008226013,0.032217007,0.10273349,0.00041638056,0.35091427],"study_design_scores_gemma":[0.0025265084,0.0017798463,0.6964484,0.00003287744,0.000033191172,0.000021659214,0.2726381,0.0003115616,0.006460794,0.011215961,0.00822598,0.0003051422],"about_ca_topic_score_codex":0.0021955087,"about_ca_topic_score_gemma":0.005164699,"teacher_disagreement_score":0.35060912,"about_ca_system_score_codex":0.00025779588,"about_ca_system_score_gemma":0.0000617659,"threshold_uncertainty_score":0.3318967},"labels":[],"label_agreement":null},{"id":"W4310816333","doi":"10.1016/j.foodres.2022.112252","title":"Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review","year":2022,"lang":"en","type":"review","venue":"Food Research International","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Process engineering; Quality (philosophy); Computer science; Photothermal therapy; Biochemical engineering; Environmental science; Nanotechnology; Materials science; Engineering","score_opus":0.42489371666595843,"score_gpt":0.4519525000595684,"score_spread":0.027058783393609953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310816333","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041709718,0.99275804,0.0000011868044,0.0012234855,0.00021307147,0.0013693493,0.0020274462,0.00002869675,0.0019616303],"genre_scores_gemma":[0.0002844983,0.9959463,0.000036436726,0.00012622807,0.00023637582,0.0005850109,0.0015072392,0.0000035153537,0.001274411],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9946347,0.0015795883,0.000953625,0.0006606613,0.0017049251,0.0004665015],"domain_scores_gemma":[0.99718463,0.0017875838,0.00044950275,0.00018475228,0.00022692687,0.0001665886],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004936936,0.0003015122,0.0011030231,0.0000987266,0.00031229923,0.000134526,0.0010696597,0.00013027007,0.0033605406],"category_scores_gemma":[0.0011172702,0.000128561,0.00041864545,0.0006169797,0.00016774658,0.00014712875,0.0013444375,0.00049409544,0.000032990123],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001185191,0.0002949251,0.000023848497,0.016520409,0.00041633233,0.000011322389,0.00002681493,1.1087689e-7,0.000026849797,0.0020636444,0.003528784,0.9770751],"study_design_scores_gemma":[0.00010283185,0.00045746256,0.00012485415,0.007144861,0.00008572773,0.00001018363,0.00007275966,0.0000016932967,0.000018987022,0.00021872389,0.99154234,0.00021955979],"about_ca_topic_score_codex":0.00061556255,"about_ca_topic_score_gemma":0.0007609932,"teacher_disagreement_score":0.98801357,"about_ca_system_score_codex":0.00027958243,"about_ca_system_score_gemma":0.00010740002,"threshold_uncertainty_score":0.99755055},"labels":[],"label_agreement":null},{"id":"W4312020036","doi":"10.1016/j.plaphy.2022.12.015","title":"WRKY transcription factor MaWRKY49 positively regulates pectate lyase genes during fruit ripening of Musa acuminata","year":2022,"lang":"en","type":"article","venue":"Plant Physiology and Biochemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Ripening; WRKY protein domain; Pectate lyase; Biology; Ethephon; Transcription factor; Gene; Gene expression; Ethylene; Botany; Transcriptome; Biochemistry; Enzyme","score_opus":0.01700573466984781,"score_gpt":0.20079737733755684,"score_spread":0.18379164266770903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312020036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979472,0.00034377817,3.313697e-7,0.00031329697,0.00005325007,0.0000872219,0.001159833,0.000030035202,0.000065053544],"genre_scores_gemma":[0.9986436,0.000099020566,0.000014104968,0.000076022516,0.00007326225,0.000017022603,0.0006990907,8.723791e-7,0.0003770501],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990755,0.00008970492,0.00019412737,0.0003124378,0.00011991165,0.00020832672],"domain_scores_gemma":[0.99969095,0.00007799405,0.000109526496,0.00005378997,0.000015804491,0.00005194296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011142164,0.00013410073,0.00019055646,0.000010871826,0.00034520286,0.000013526672,0.00018245877,0.000062694446,0.00030679387],"category_scores_gemma":[0.000008720467,0.000068144866,0.00006699374,0.00009844117,0.00009616681,0.000059276335,0.00015662743,0.00012879509,0.0000014154231],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002082613,0.000077654644,0.0011073657,0.000089917805,0.000034255667,0.000011117758,0.00015914724,0.000004439298,0.9969075,0.000031768515,0.000032966094,0.001335651],"study_design_scores_gemma":[0.00016098228,0.000098340584,0.23948841,0.000015057278,0.000015823742,0.000032565837,0.0006766656,0.000024186038,0.7587206,0.00009218924,0.00052295526,0.00015227663],"about_ca_topic_score_codex":0.000073140654,"about_ca_topic_score_gemma":0.000011201388,"teacher_disagreement_score":0.23838103,"about_ca_system_score_codex":0.000014335715,"about_ca_system_score_gemma":0.00000452087,"threshold_uncertainty_score":0.33591777},"labels":[],"label_agreement":null},{"id":"W4312705294","doi":"10.1590/1981-6723.02822","title":"Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices","year":2022,"lang":"en","type":"article","venue":"Brazilian journal of food technology/Brazilian Journal of Food Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Osmotic dehydration; Mangifera; Sucrose; Pectin; Food science; Chemistry; Dehydration; Moisture; Shelf life; Brix; Osmosis; Flavor; Horticulture; Botany; Sugar; Biology; Biochemistry","score_opus":0.012832731715978317,"score_gpt":0.21981985967104306,"score_spread":0.20698712795506474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312705294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98675483,0.0026882773,0.00007070191,0.009488132,0.0003113967,0.0004923339,0.00005623328,0.0000694696,0.00006860221],"genre_scores_gemma":[0.99849284,0.00017018527,0.0010710713,0.00013803116,0.000087642984,0.000012978976,0.000002885386,0.000008508189,0.000015874813],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99537003,0.00051827816,0.0022000838,0.00040825113,0.0009696334,0.0005337304],"domain_scores_gemma":[0.99411166,0.0006217796,0.004184171,0.0002861003,0.00061747816,0.00017882056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025418475,0.0004083154,0.0013707773,0.0011020604,0.0003629559,0.000037989856,0.0016796102,0.0004426808,0.000092668946],"category_scores_gemma":[0.0012791136,0.00023728817,0.00039017524,0.002209444,0.0008818428,0.00039039218,0.0004594318,0.0016609723,0.0000014100046],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001206571,0.003364719,0.036979314,0.0006516841,0.0011081619,0.00024650624,0.0008248071,0.00006124638,0.8648108,0.015017641,0.0003695123,0.07535899],"study_design_scores_gemma":[0.0030300517,0.06456182,0.038302664,0.0007052823,0.00045759283,0.0014104573,0.010017279,0.000020243458,0.8431846,0.035734765,0.001982188,0.00059308734],"about_ca_topic_score_codex":0.0000068150125,"about_ca_topic_score_gemma":0.00010584612,"teacher_disagreement_score":0.0747659,"about_ca_system_score_codex":0.00016144777,"about_ca_system_score_gemma":0.00009185615,"threshold_uncertainty_score":0.96763307},"labels":[],"label_agreement":null},{"id":"W4313236877","doi":"10.1021/acs.jafc.2c05958","title":"Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality","year":2022,"lang":"en","type":"review","venue":"Journal of Agricultural and Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Metabolomics; Biology; Ripening; Mangifera; Pectinase; Phenylpropanoid; Metabolic pathway; Flavonoid biosynthesis; Biochemistry; Aroma; Transcriptome; Gene; Food science; Botany; Enzyme; Biosynthesis; Gene expression","score_opus":0.08863306241792616,"score_gpt":0.28157292490833696,"score_spread":0.19293986249041079,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313236877","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.25538284,0.74371666,0.000003896407,0.00016374311,0.00004553181,0.00052227,0.00009625854,0.000009120205,0.000059670205],"genre_scores_gemma":[0.0137700625,0.98539287,0.00021279346,0.000044649547,0.0002776809,0.00014296077,0.000099212644,0.0000027845226,0.000057006568],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976692,0.00022617189,0.0010857694,0.00043947838,0.0002554854,0.00032385928],"domain_scores_gemma":[0.9986643,0.00021815607,0.0008813033,0.000058003643,0.000035251516,0.0001429848],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061199965,0.00041544592,0.0014931632,0.000017750068,0.00015753227,0.00010029086,0.00038411998,0.00023248288,0.000050009134],"category_scores_gemma":[0.000067473426,0.00014588273,0.000535327,0.00019319534,0.00008251426,0.00018753283,0.00013838286,0.0004959308,2.9271806e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007191179,0.00033411078,0.0000129230875,0.015196379,0.00032434316,0.000010008664,0.00014656571,0.000010053278,0.0496076,0.00015161347,0.00008450772,0.93404996],"study_design_scores_gemma":[0.0008035877,0.00090808526,0.0053215055,0.0019704623,0.0008280508,0.0003193856,0.002197884,0.0000017395124,0.0026895616,0.0009367525,0.9827721,0.0012508645],"about_ca_topic_score_codex":0.0000066612306,"about_ca_topic_score_gemma":0.000042972304,"teacher_disagreement_score":0.9826876,"about_ca_system_score_codex":0.00006128462,"about_ca_system_score_gemma":0.000017181783,"threshold_uncertainty_score":0.59489256},"labels":[],"label_agreement":null},{"id":"W4313413873","doi":"10.3390/foods12010157","title":"Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Homogenization (climate); Profitability index; Sonication; Return on investment; Pulp and paper industry; Operational costs; Capital investment; Revenue; Agricultural science; Business; Operations management; Economics; Environmental science; Engineering; Chemistry; Biology; Production (economics); Finance; Chromatography","score_opus":0.013429499432171688,"score_gpt":0.21410552205014916,"score_spread":0.20067602261797746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313413873","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963427,0.000021139123,0.00049127574,0.0024521772,0.000023595709,0.00038219546,0.00012711453,0.000026064568,0.00013369755],"genre_scores_gemma":[0.9994965,0.000001570566,0.0001714783,0.000079067184,0.000018029981,0.00009579258,0.000076112956,0.0000010774174,0.000060332233],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999015,0.00009271559,0.00025994296,0.00022361676,0.00028643047,0.00012233623],"domain_scores_gemma":[0.999522,0.000054079483,0.00022338696,0.000112669746,0.00005508875,0.000032824104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037486156,0.000082269624,0.00019484673,0.00003585917,0.00020363567,0.000025775986,0.00042396676,0.000029720277,0.00006115733],"category_scores_gemma":[0.000048217786,0.000031520925,0.000097125056,0.0015247866,0.0000371186,0.00008223324,0.00015509839,0.00006767785,5.115984e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000550199,0.0011878223,0.21460529,0.0002706128,0.0013496134,0.0000010566871,0.0025863291,0.13441457,0.5514875,0.009033132,0.0001868352,0.08432702],"study_design_scores_gemma":[0.00041808534,0.0010754622,0.8877726,0.00004739691,0.0009545791,0.0000021797496,0.0048169172,0.026005007,0.07278905,0.0003191778,0.005367163,0.00043234671],"about_ca_topic_score_codex":0.00033789536,"about_ca_topic_score_gemma":0.0026834772,"teacher_disagreement_score":0.67316735,"about_ca_system_score_codex":0.00005380504,"about_ca_system_score_gemma":0.000023919994,"threshold_uncertainty_score":0.15662216},"labels":[],"label_agreement":null},{"id":"W4313584771","doi":"10.3390/foods12010219","title":"Internal Quality Attributes and Sensory Characteristics of ‘Ambrosia’ Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Flavour; Sweetness; Food science; Chemistry; Aroma; Sensory analysis; Dry matter; Water content; Absorbance; Horticulture; Mathematics; Flavor; Botany; Biology; Chromatography","score_opus":0.06927441692170923,"score_gpt":0.25494381352860623,"score_spread":0.18566939660689702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313584771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975828,0.00008309545,0.00002289111,0.0013663876,0.000055544795,0.0002259995,0.00056170457,0.000047829344,0.000053746673],"genre_scores_gemma":[0.99733174,0.00004867367,0.000032398126,0.0005800319,0.00007631055,0.00004099197,0.000106806256,0.0000020799807,0.0017809486],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987449,0.00014132695,0.0003146445,0.00030907054,0.00022845992,0.00026160537],"domain_scores_gemma":[0.99942595,0.00019883535,0.00013993475,0.0000785632,0.00003983308,0.00011686567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003010513,0.0001839772,0.0003304025,0.000020028689,0.00009707935,0.000054776287,0.0001059681,0.000051396586,0.00009288423],"category_scores_gemma":[0.000020076144,0.000071190756,0.000056455807,0.000103796425,0.00018845405,0.00008048977,0.00030655743,0.00009258657,0.000018905572],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043857956,0.00022960098,0.9555164,0.00016138611,0.00009464349,0.000023719718,0.00050360913,5.380738e-7,0.039112907,0.00023254819,0.00030447036,0.0033815978],"study_design_scores_gemma":[0.00033267002,0.0004947616,0.9957663,0.000071254006,0.000027701048,0.0000050979716,0.000605035,0.00002815539,0.00075897167,0.00004948683,0.0016738697,0.00018669102],"about_ca_topic_score_codex":0.0003634016,"about_ca_topic_score_gemma":0.001139389,"teacher_disagreement_score":0.040249903,"about_ca_system_score_codex":0.00002058083,"about_ca_system_score_gemma":0.0000021439248,"threshold_uncertainty_score":0.2903075},"labels":[],"label_agreement":null},{"id":"W4315471349","doi":"10.1016/j.atech.2023.100171","title":"Assessing the effect of machine automation on operator heart and breathing rate during mechanical harvesting of wild blueberries","year":2023,"lang":"en","type":"article","venue":"Smart Agricultural Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Prince Edward Island; Dalhousie University","funders":"","keywords":"Automation; Operator (biology); Economic shortage; Simulation; Computer science; Agricultural engineering; Engineering; Biology; Mechanical engineering","score_opus":0.01668360650148894,"score_gpt":0.2600410639331271,"score_spread":0.24335745743163814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4315471349","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903183,0.000051028703,9.750805e-7,0.0088959625,0.00007993858,0.0002875858,0.000010933825,0.00027029333,0.00008501328],"genre_scores_gemma":[0.9996522,0.000015319934,0.00005073493,0.00005023705,0.000043052438,0.000024465537,0.000027945032,0.0000011940235,0.00013483377],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987316,0.00026462154,0.00033171236,0.00025472726,0.00017481128,0.00024253478],"domain_scores_gemma":[0.9991774,0.00050902896,0.00015886976,0.00008004721,0.000041119554,0.000033547516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090033654,0.00016078637,0.00030416966,0.000045499677,0.00034157513,0.000077740435,0.0002188581,0.00013512143,0.00000907811],"category_scores_gemma":[0.0003823493,0.000048421316,0.000069816735,0.0008872919,0.00014700886,0.00023502488,0.0002411713,0.00019943445,0.000007690829],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017228305,0.00001845502,0.015208709,0.00008335992,0.000031772837,0.0000037105794,0.000073208976,0.00003139906,0.9755653,0.0024017214,0.000080590406,0.0064845085],"study_design_scores_gemma":[0.00020498752,0.00045154386,0.7367713,0.00015989563,0.000025837238,0.0000258601,0.0008224957,0.00026771406,0.26057547,0.00020896568,0.00034709394,0.0001388705],"about_ca_topic_score_codex":0.00017173245,"about_ca_topic_score_gemma":0.00017690231,"teacher_disagreement_score":0.72156256,"about_ca_system_score_codex":0.000016250051,"about_ca_system_score_gemma":0.0000023476516,"threshold_uncertainty_score":0.26271543},"labels":[],"label_agreement":null},{"id":"W4317505523","doi":"10.3390/foods12030466","title":"A Review of Storage Temperature Recommendations for Apples and Pears","year":2023,"lang":"en","type":"review","venue":"Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Cultivar; PEAR; Postharvest; Horticulture; Pyrus communis; Ripening; Cold storage; Controlled atmosphere; Modified atmosphere; Chemistry; Environmental science; Shelf life; Botany; Biology; Food science","score_opus":0.21173373878374346,"score_gpt":0.3887465301088901,"score_spread":0.17701279132514663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317505523","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000045859656,0.99553055,8.4576214e-7,0.0019461177,0.000116571886,0.0010871743,0.0011842356,0.000037593847,0.00009235115],"genre_scores_gemma":[3.4209947e-7,0.99635315,0.00011445065,0.00040615263,0.0001514488,0.00025618554,0.0015014199,0.0000018965884,0.0012149273],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989572,0.0001596901,0.00041071378,0.0002432876,0.00008948572,0.00013963283],"domain_scores_gemma":[0.99916846,0.00045271553,0.00022707335,0.000068780646,0.00003369552,0.000049256923],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006700845,0.0001653304,0.0007779141,0.000016350808,0.000093417075,0.00003166799,0.00020122336,0.00012025535,0.00007080355],"category_scores_gemma":[0.00014179184,0.000058863432,0.00027543431,0.00034866782,0.000028782166,0.000037425136,0.00010386644,0.00010932249,0.000012088516],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[6.7477123e-7,0.000020591318,2.0958521e-7,0.124665566,0.00006194712,3.4965012e-7,0.000009512968,6.08536e-9,0.0000019835763,0.0008984645,0.06740096,0.8069397],"study_design_scores_gemma":[0.000019016408,0.0000749038,0.000008557356,0.061323706,0.00019009075,0.0000015187222,0.000029801537,1.2755494e-7,1.8560542e-7,0.00007654626,0.9381492,0.00012630585],"about_ca_topic_score_codex":0.000017099632,"about_ca_topic_score_gemma":0.000079504214,"teacher_disagreement_score":0.8707483,"about_ca_system_score_codex":0.000011299983,"about_ca_system_score_gemma":0.000011809184,"threshold_uncertainty_score":0.24003811},"labels":[],"label_agreement":null},{"id":"W4319596418","doi":"10.3390/pr11020494","title":"Microwave-Osmo-Dehydro-Freezing and Storage of Pineapple Titbits—Quality Advantage","year":2023,"lang":"en","type":"article","venue":"Processes","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Dehydration; Osmotic dehydration; Chemistry; Moisture; Calcium; Food science; Control sample; Coating; Sodium; Calcium alginate; Sodium alginate; Water content; Biochemistry","score_opus":0.04800150436596012,"score_gpt":0.28113901552840936,"score_spread":0.23313751116244924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319596418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99588823,0.0007299609,0.000020686613,0.0012308294,0.000043629298,0.00014289246,0.00007103319,0.00012869292,0.0017440378],"genre_scores_gemma":[0.9978306,0.0004752783,0.000068915746,0.00021209106,0.00007602041,0.00001418922,0.00007392292,0.0000011249326,0.0012478059],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990291,0.00005640572,0.00024875763,0.0002471774,0.00019914134,0.00021944506],"domain_scores_gemma":[0.9994639,0.00024097321,0.000110825706,0.000057159556,0.00006215426,0.00006496594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005311067,0.00010914319,0.00018951751,0.000019567602,0.00012266218,0.000046890465,0.00019165508,0.000045516277,0.0000802126],"category_scores_gemma":[0.00023873086,0.000048089372,0.000034574303,0.0006238828,0.00007220916,0.00016837036,0.0001727634,0.000060826344,0.000040949304],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107332,0.00038491978,0.054962207,0.005554734,0.0000881153,0.000028980292,0.0014900975,0.000027331189,0.8288353,0.0041544894,0.0067705386,0.09759595],"study_design_scores_gemma":[0.00090643775,0.00055163016,0.34075162,0.00036686368,0.000076224365,0.000012604306,0.007108842,0.00020423533,0.19788288,0.015195807,0.4356413,0.0013015496],"about_ca_topic_score_codex":0.00014815273,"about_ca_topic_score_gemma":0.00060485536,"teacher_disagreement_score":0.6309524,"about_ca_system_score_codex":0.000006205034,"about_ca_system_score_gemma":0.000008860325,"threshold_uncertainty_score":0.19610277},"labels":[],"label_agreement":null},{"id":"W4321370694","doi":"10.1111/tpj.16158","title":"The mutual regulation between <scp>DcEBF1</scp>/2 and <scp>DcEIL3</scp>‐1 is involved in ethylene induced petal senescence in carnation (<i>Dianthus caryophyllus</i> L.)","year":2023,"lang":"en","type":"article","venue":"The Plant Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics; Institute of Genetics and Developmental Biology, Chinese Academy of Sciences; Fundamental Research Funds for the Central Universities; Chinese Academy of Sciences","keywords":"Carnation; Petal; Dianthus; Ethylene; Senescence; Climacteric; Biology; Cell biology; Caryophyllaceae; Botany; Biochemistry; Genetics","score_opus":0.05287455869763207,"score_gpt":0.2429471376301667,"score_spread":0.19007257893253462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321370694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942525,0.00021943921,0.000003125592,0.0046029994,0.00024659678,0.00026843188,0.00007039347,0.000037927024,0.0002986126],"genre_scores_gemma":[0.9973857,0.0011471834,0.0000061020087,0.0003122754,0.0004944913,0.000010637287,0.000076135904,0.0000024823787,0.00056501635],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99751574,0.0006145306,0.00051254086,0.00027248953,0.0005659222,0.0005187653],"domain_scores_gemma":[0.9971776,0.0022893273,0.00025936635,0.00009595733,0.00004997749,0.00012779902],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030036638,0.0001936695,0.00023735077,0.000075583426,0.00068627263,0.0003221953,0.00048434056,0.00013332187,0.0000044409417],"category_scores_gemma":[0.00038561423,0.00007451167,0.000074205185,0.0008425219,0.00011109605,0.0002878442,0.00017834916,0.00056793133,0.000031535154],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007068688,0.00020646553,0.7095192,0.00006943238,0.00018688382,0.0003002663,0.025642714,0.0002806612,0.16889307,0.0018369351,0.016077278,0.076916374],"study_design_scores_gemma":[0.00031883537,0.00009744041,0.9833639,0.00007323902,0.000016252749,0.00003460482,0.006232791,0.0006506141,0.0018295572,0.002269199,0.005055267,0.000058294645],"about_ca_topic_score_codex":0.00062634895,"about_ca_topic_score_gemma":0.006074927,"teacher_disagreement_score":0.27384466,"about_ca_system_score_codex":0.00007696787,"about_ca_system_score_gemma":0.000027680051,"threshold_uncertainty_score":0.5278323},"labels":[],"label_agreement":null},{"id":"W4321782735","doi":"10.1139/cjps-2022-0179","title":"Postharvest handling and vase life of cut sunflower","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"North Carolina State University; American Floral Endowment","keywords":"Vase life; Postharvest; Cut flowers; Horticulture; Sunflower; Helianthus annuus; Shelf life; Biology; Vase; Botany; Chemistry; Cultivar; Food science","score_opus":0.03907766377111285,"score_gpt":0.22514576283303403,"score_spread":0.18606809906192118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321782735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99646115,0.00011631442,0.0000023093833,0.0026629653,0.00024995182,0.000047672904,0.0001558403,0.000005393288,0.0002983794],"genre_scores_gemma":[0.9993272,0.000054658118,0.000028444834,0.00035549828,0.00008521759,3.265213e-7,0.0000060431303,3.9279197e-7,0.00014225612],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99897814,0.000034509936,0.00026872818,0.00012608246,0.0002890167,0.00030351846],"domain_scores_gemma":[0.998853,0.00013254814,0.00014981687,0.00003817446,0.00010520347,0.0007212065],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001612319,0.000067569825,0.00014522315,0.00012440867,0.00027131606,0.00012009086,0.00038242646,0.000027923214,0.00006911346],"category_scores_gemma":[0.00044862006,0.000028960685,0.000040730116,0.00079477247,0.0003379192,0.00031573663,0.000034520042,0.000090713635,0.000010813191],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015358019,0.00013654743,0.51742333,0.00018450987,0.00012952193,0.002260805,0.0051745162,0.00057775376,0.3720067,0.028354663,0.03933469,0.034263376],"study_design_scores_gemma":[0.00017051883,0.00026211087,0.94975257,0.0001400712,0.00001610873,0.0001239703,0.0015434993,0.0002529323,0.0021641837,0.00043332067,0.04495358,0.00018713722],"about_ca_topic_score_codex":0.0044498765,"about_ca_topic_score_gemma":0.07110206,"teacher_disagreement_score":0.43232924,"about_ca_system_score_codex":0.000021786356,"about_ca_system_score_gemma":0.00025400703,"threshold_uncertainty_score":0.9458479},"labels":[],"label_agreement":null},{"id":"W4323319384","doi":"10.1007/s10341-023-00842-7","title":"The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear","year":2023,"lang":"en","type":"article","venue":"Erwerbs-Obstbau","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"PEAR; Preharvest; Pyrus communis; Horticulture; Softening; Acetaldehyde; Controlled atmosphere; Chemistry; Flesh; Cold storage; Botany; Postharvest; Biology; Ethanol; Mathematics","score_opus":0.011360841940148225,"score_gpt":0.23194575043450702,"score_spread":0.2205849084943588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323319384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875452,0.00038817257,0.0000015052658,0.010036141,0.0001536017,0.00060323277,0.000025747175,0.000044849337,0.0012015521],"genre_scores_gemma":[0.9966212,0.00018337951,0.000003417731,0.00016209943,0.00005845677,0.000038723792,0.000013489766,0.0000015771398,0.0029176702],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983448,0.0005499735,0.00031657566,0.00020688465,0.0003301591,0.0002516487],"domain_scores_gemma":[0.99580514,0.003782597,0.0001793165,0.00015185917,0.00003202627,0.00004906433],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019177075,0.00015528458,0.00035049487,0.000004727022,0.0002859283,0.00004238475,0.0003347915,0.000060290975,0.00007324209],"category_scores_gemma":[0.00046124274,0.000039583127,0.00014863747,0.00034948456,0.00021910998,0.00004030515,0.00013210882,0.0001374999,0.000044484383],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011376247,0.00079387217,0.06573414,0.001025597,0.0020387073,0.00014187666,0.0037916456,0.001501214,0.36571681,0.08014498,0.058390636,0.40934426],"study_design_scores_gemma":[0.0046021207,0.0051204646,0.89543974,0.0002571052,0.0001952152,0.0000047666194,0.0032119146,0.0063381027,0.007306739,0.0019966962,0.07496837,0.0005587394],"about_ca_topic_score_codex":0.0001122443,"about_ca_topic_score_gemma":0.00029354123,"teacher_disagreement_score":0.82970566,"about_ca_system_score_codex":0.000012435512,"about_ca_system_score_gemma":0.0000033461397,"threshold_uncertainty_score":0.21991584},"labels":[],"label_agreement":null},{"id":"W4324098923","doi":"10.1111/ijfs.16406","title":"A decision support tool for the first stage of the tempering process of organic wheat grains in a mill","year":2023,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Polytechnique Montréal; École Nationale d'Administration Publique","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Tempering; Water content; Humidity; Moisture; Environmental science; Stage (stratigraphy); Mill; Lasso (programming language); Agronomy; Mathematics; Materials science; Engineering; Computer science; Meteorology; Geography; Composite material; Geology; Mechanical engineering","score_opus":0.0306996958182349,"score_gpt":0.29735415651394087,"score_spread":0.266654460695706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4324098923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853182,0.000026523334,0.00016818836,0.013972413,0.00030181307,0.00016056023,0.000019239274,0.000008814587,0.000024239327],"genre_scores_gemma":[0.99971133,0.000039520237,0.00003871833,0.00011271011,0.000026498255,0.0000071826307,4.1358456e-7,5.5041943e-7,0.00006307044],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987257,0.000012641086,0.0004234311,0.000115751034,0.00056818774,0.0001542692],"domain_scores_gemma":[0.9989931,0.00025399218,0.00031241227,0.00006747449,0.000357395,0.000015601654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014613539,0.00005738233,0.00012543969,0.00018850932,0.00011024165,0.000027445034,0.0018114147,0.000043510274,0.000023483306],"category_scores_gemma":[0.0008598198,0.000018827644,0.00008077881,0.001413284,0.00037523793,0.00016632916,0.00025935768,0.00010867797,9.201805e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003569232,0.000523753,0.15149063,0.000072951545,0.00014634355,0.000023588706,0.0025938684,0.0016133882,0.725444,0.02212994,0.0004782353,0.09512639],"study_design_scores_gemma":[0.0014901238,0.0027403522,0.5468651,0.00057656696,0.000031223673,0.00013027532,0.010518724,0.001333832,0.36118925,0.041639168,0.0331712,0.00031419512],"about_ca_topic_score_codex":0.000010494367,"about_ca_topic_score_gemma":0.00085060555,"teacher_disagreement_score":0.39537448,"about_ca_system_score_codex":0.000044937384,"about_ca_system_score_gemma":0.00005759299,"threshold_uncertainty_score":0.33660895},"labels":[],"label_agreement":null},{"id":"W4365814317","doi":"10.1016/j.postharvbio.2023.112362","title":"Proteomic changes in association with storage quality of ‘Honeycrisp’ apples after pre and postharvest treatment of 1-MCP","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; Agriculture and Agri-Food Canada","funders":"","keywords":"Preharvest; Postharvest; 1-Methylcyclopropene; Ripening; Chemistry; Horticulture; Ethylene; Cold storage; Food science; Biology; Botany; Biochemistry","score_opus":0.020501536759582994,"score_gpt":0.26647009243201547,"score_spread":0.24596855567243248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4365814317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915178,0.00035399545,0.000001126725,0.007143692,0.000030346668,0.0005644069,0.0002583081,0.00008866682,0.000041666102],"genre_scores_gemma":[0.99839646,0.0008672196,0.0000568479,0.00005087346,0.000023510502,0.000182453,0.00011500602,0.0000020255018,0.00030563312],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99859893,0.00021630261,0.00036595349,0.00039130187,0.000099634024,0.00032788474],"domain_scores_gemma":[0.9992503,0.00023789275,0.00030013363,0.00010559659,0.000059556904,0.00004651383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005703478,0.00019292026,0.0004978032,0.00015884257,0.00006381086,0.000012786968,0.00013175007,0.00036206754,0.000020876258],"category_scores_gemma":[0.00009939759,0.00008850493,0.00003217977,0.00070718117,0.00034676804,0.00008363914,0.00011832081,0.00011148085,0.0000037631435],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017838295,0.00017017931,0.8856429,0.00006033722,0.000051634375,0.0000059144877,0.00019818438,4.0496855e-7,0.103893586,0.003324759,0.000007033824,0.006466684],"study_design_scores_gemma":[0.0004938024,0.0016689578,0.9803468,0.000035881156,0.000019186085,0.0000051988154,0.0004162414,0.000004482016,0.014537366,0.000997941,0.0013137173,0.00016042947],"about_ca_topic_score_codex":0.0012446954,"about_ca_topic_score_gemma":0.030175155,"teacher_disagreement_score":0.0947039,"about_ca_system_score_codex":0.000037616057,"about_ca_system_score_gemma":0.000010253122,"threshold_uncertainty_score":0.98752165},"labels":[],"label_agreement":null},{"id":"W4366606622","doi":"10.1016/j.afres.2023.100298","title":"Changes in Intergranular Air Properties and Processing Quality of Paddy Stored in a Large Cooled Warehouse","year":2023,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Intergranular corrosion; Warehouse; Environmental science; Relative humidity; Moisture; Humidity; Materials science; Meteorology; Metallurgy; Geography; Composite material","score_opus":0.25145399708903715,"score_gpt":0.3548938319761842,"score_spread":0.10343983488714703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366606622","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99581283,0.00014532502,8.495877e-7,0.0031110449,0.0000096006515,0.0005475678,0.000020429323,0.000047119272,0.0003052372],"genre_scores_gemma":[0.99948,0.00008844131,0.0000071629247,0.000074119416,0.000026599067,0.000173892,0.000021769449,0.0000015196,0.00012651274],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981261,0.00036149353,0.0002784728,0.00030578746,0.00046347978,0.0004646517],"domain_scores_gemma":[0.99958456,0.00019088833,0.00004612938,0.000069765934,0.000051411003,0.000057243487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004275917,0.0000935931,0.0002363604,0.000117368436,0.00011200479,0.000039783507,0.00024001476,0.00007923161,0.000012178905],"category_scores_gemma":[0.00013141132,0.000040585743,0.00002060158,0.001298778,0.0001410478,0.00006307295,0.00035431352,0.00024272027,0.000009575298],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012612874,0.0012242513,0.06490212,0.0017191243,0.00004680079,0.000026377124,0.015235182,0.000029831152,0.77878493,0.009109542,0.0003443062,0.12731624],"study_design_scores_gemma":[0.0010578797,0.0005261744,0.94496584,0.00024374046,0.0000026153086,3.4710695e-7,0.022847846,0.00026274886,0.024881857,0.0018090965,0.0031293957,0.0002724636],"about_ca_topic_score_codex":0.00055079453,"about_ca_topic_score_gemma":0.03911472,"teacher_disagreement_score":0.8800637,"about_ca_system_score_codex":0.000029189323,"about_ca_system_score_gemma":0.000012207395,"threshold_uncertainty_score":0.97841895},"labels":[],"label_agreement":null},{"id":"W4367836392","doi":"10.1021/acsfoodscitech.3c00084","title":"Postharvest Treatments of Hass Avocado (<i>Persea americana</i> Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)","year":2023,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Persea; Postharvest; Hyperspectral imaging; Shelf life; Horticulture; Environmental science; Food science; Chemistry; Biology; Artificial intelligence; Computer science","score_opus":0.050963114075264916,"score_gpt":0.3063830969289416,"score_spread":0.2554199828536767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367836392","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99584913,0.00018510208,0.000024078387,0.0032792308,0.000060652368,0.00021832931,0.000057436977,0.0001291999,0.00019685907],"genre_scores_gemma":[0.9993189,0.00008055837,0.00045318506,0.00008707175,0.000010485185,0.00000765013,0.000009546732,0.0000012562833,0.000031366137],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983103,0.000066200024,0.00037358192,0.00043534156,0.00039009415,0.00042448234],"domain_scores_gemma":[0.9993095,0.000097201926,0.00025949895,0.00014183264,0.00011585518,0.00007611237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008780547,0.00014415743,0.00028836058,0.00023672698,0.00028802885,0.000038744794,0.00050322124,0.000069793576,0.0000070429983],"category_scores_gemma":[0.0003107739,0.00007493082,0.000049484453,0.0035614986,0.0013242054,0.00038070264,0.00029179463,0.0000928626,0.000005794407],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013601401,0.00010295191,0.024366353,0.000026620623,0.000021752618,0.0000036013084,0.00023869358,0.00010419549,0.92963207,0.010256867,0.000010731345,0.035222586],"study_design_scores_gemma":[0.00053890946,0.0012695113,0.5382993,0.00010558113,0.000077528675,0.00003296702,0.011048686,0.00551139,0.43680978,0.0054794885,0.0003076886,0.0005191754],"about_ca_topic_score_codex":0.00048057904,"about_ca_topic_score_gemma":0.00020016158,"teacher_disagreement_score":0.51393294,"about_ca_system_score_codex":0.000059985607,"about_ca_system_score_gemma":0.000035019824,"threshold_uncertainty_score":0.487909},"labels":[],"label_agreement":null},{"id":"W4383101259","doi":"10.23850/24220582.5263","title":"Uso de la L-arginina y el ácido ascórbico para conservar mango “Tommy Atkins” mínimamente procesado","year":2023,"lang":"es","type":"article","venue":"Revista colombiana de investigaciones agroindustriales","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nanoacademic Technologies","funders":"","keywords":"Horticulture; Humanities; Biology; Art","score_opus":0.07361994344493668,"score_gpt":0.3227957560668321,"score_spread":0.24917581262189542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383101259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94619465,0.0018972685,0.000009300647,0.04754875,0.00027515925,0.001461971,0.00048621045,0.0006615407,0.0014651761],"genre_scores_gemma":[0.9825769,0.0048678415,0.00022253962,0.0036475863,0.0017180796,0.00023509063,0.0005429003,0.0000321731,0.006156854],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9912235,0.0032511428,0.0014321159,0.0013062797,0.0009635916,0.0018233637],"domain_scores_gemma":[0.9951267,0.002305786,0.0008423778,0.00048477398,0.00017476894,0.001065585],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0057705925,0.00090572814,0.0012344692,0.00022187448,0.00091240625,0.002191326,0.0014260277,0.0011477488,0.00039880126],"category_scores_gemma":[0.0025118273,0.0005808363,0.00056032755,0.0027958478,0.0014346871,0.00051400583,0.00066808047,0.001134793,0.0010708413],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007308844,0.0014798158,0.26195565,0.0024776084,0.0010705804,0.001645679,0.0017561349,0.00020991029,0.042174947,0.30330253,0.35779437,0.025401898],"study_design_scores_gemma":[0.001104507,0.00049022154,0.2601471,0.001315689,0.00032793338,0.00008634145,0.0015785355,0.00052228663,0.000817199,0.003082861,0.7294482,0.0010791495],"about_ca_topic_score_codex":0.001802829,"about_ca_topic_score_gemma":0.0002632546,"teacher_disagreement_score":0.37165383,"about_ca_system_score_codex":0.0004532489,"about_ca_system_score_gemma":0.0005701301,"threshold_uncertainty_score":0.9997069},"labels":[],"label_agreement":null},{"id":"W4385481284","doi":"10.1016/j.fbio.2023.102998","title":"Application of exogenous cytokinin regulates cytokinin oxidase and antioxidant activity to maintain chlorophyll pigment during ripening of banana fruit","year":2023,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Cytokinin; Ripening; Chlorophyll; Zeatin; Chemistry; Botany; Biochemistry; Horticulture; Biology; Auxin; Food science; Gene","score_opus":0.02150135904581977,"score_gpt":0.23096126746174953,"score_spread":0.20945990841592976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385481284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980933,0.000018578245,0.000111126916,0.0011545807,0.000040730163,0.00038572119,0.00009082837,0.00005675371,0.000048360427],"genre_scores_gemma":[0.99959284,0.000026183994,0.00018725578,0.00005867342,0.000030051113,0.000024296765,0.0000061654455,0.0000012080117,0.000073346695],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99846315,0.00007758896,0.0002974587,0.0004401404,0.00038739774,0.00033423895],"domain_scores_gemma":[0.9994017,0.00010399098,0.00019085643,0.00013117424,0.000046996796,0.00012526615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079233426,0.00013682002,0.00022985078,0.00006699176,0.00021335155,0.000039082184,0.00035336675,0.0000503523,0.000010232295],"category_scores_gemma":[0.0000814773,0.0000629242,0.000057703422,0.0012591372,0.00016075023,0.00015135754,0.00033517613,0.00005613946,0.000009836733],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004123483,0.00007549899,0.0037059193,0.000045014116,0.0000074705395,0.0000023524492,0.00021703336,0.000042246622,0.9803874,0.00091036427,0.0000067513593,0.0145587055],"study_design_scores_gemma":[0.00008326161,0.00042178048,0.61972755,0.00003478892,0.0000055193036,0.0000017972997,0.00033844265,0.000207006,0.3786242,0.00023129024,0.00020863298,0.00011572747],"about_ca_topic_score_codex":0.00038707018,"about_ca_topic_score_gemma":0.00035814985,"teacher_disagreement_score":0.61602163,"about_ca_system_score_codex":0.000029303801,"about_ca_system_score_gemma":0.000008880616,"threshold_uncertainty_score":0.25659743},"labels":[],"label_agreement":null},{"id":"W4385724648","doi":"10.1080/10408398.2023.2242944","title":"Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives","year":2023,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China; Natural Sciences and Engineering Research Council of Canada; National Natural Science Foundation of China","keywords":"Atomic force microscopy; Nanotechnology; Characterization (materials science); Chemistry; Food science; Materials science","score_opus":0.10166988823310413,"score_gpt":0.3701360449722836,"score_spread":0.26846615673917945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385724648","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.46228558,0.5361236,0.000009383685,0.0004749865,0.000008838634,0.0010285268,0.00006474605,0.0000030960387,0.0000012547645],"genre_scores_gemma":[0.33329192,0.6665156,0.00002076019,0.000031675314,0.000008620449,0.00009698274,0.000032776963,8.6874377e-7,8.3887164e-7],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982775,0.00027894456,0.0006333113,0.00040700202,0.00023716243,0.00016608136],"domain_scores_gemma":[0.99928725,0.00028164077,0.00024678162,0.000051282484,0.00009534775,0.00003770907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024818217,0.00014652916,0.0006178229,0.000077101424,0.000097111835,0.00010578211,0.000146986,0.00011234726,4.0144474e-7],"category_scores_gemma":[0.00066989503,0.00006847464,0.000022169581,0.0009276197,0.00036136206,0.00040051795,0.000102635175,0.00012096792,3.205079e-8],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026252748,0.00034315937,0.0015584528,0.05059969,0.00000846909,5.37021e-7,0.0027541544,1.725791e-8,0.049591977,0.0314104,0.0000023379666,0.86370456],"study_design_scores_gemma":[0.003225269,0.004705606,0.5233115,0.15047732,0.0006592111,0.000028760554,0.019680612,0.0015929403,0.0038865823,0.240336,0.049171705,0.002924479],"about_ca_topic_score_codex":0.000046863468,"about_ca_topic_score_gemma":0.00056245987,"teacher_disagreement_score":0.86078006,"about_ca_system_score_codex":0.000032739157,"about_ca_system_score_gemma":0.000019167499,"threshold_uncertainty_score":0.2792315},"labels":[],"label_agreement":null},{"id":"W4385791686","doi":"10.5539/jas.v15n9p42","title":"Gene Characterization and Protein Expression Analysis of LsARF2 in Lettuce (Lactuca sativa L.) Under High Temperature","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lactuca; Biology; Gene; Gene expression; Bolting; Subcellular localization; Transgene; Complementary DNA; Coding region; Cell biology; Genetics; Molecular biology; Botany","score_opus":0.019318801879326327,"score_gpt":0.23964303845892054,"score_spread":0.2203242365795942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385791686","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99578965,0.000024636867,0.0000020817115,0.0039466573,0.00006632002,0.00012838443,0.00001551278,0.000010154624,0.000016597487],"genre_scores_gemma":[0.9994256,0.000067553665,0.000084672596,0.00007544402,0.00008712931,0.0000024408555,0.000026043213,3.5850573e-7,0.00023074057],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99847597,0.00010687001,0.00042238343,0.0001973167,0.00058326183,0.0002142282],"domain_scores_gemma":[0.9992015,0.00006789484,0.00038475153,0.000039966806,0.00018270306,0.00012321056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009918422,0.000105565145,0.00027219314,0.00014876621,0.00014639243,0.000110431305,0.00031075528,0.000056222063,0.000043270156],"category_scores_gemma":[0.00012244,0.00003377994,0.000081677346,0.004410923,0.0001203108,0.00068485906,0.0001080411,0.00012847179,0.0000016373691],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013870265,0.00004121443,0.005450863,0.0000055449714,0.000018791705,0.0000033497633,0.00017201007,0.00015314601,0.9924027,0.00010274583,0.000028922264,0.0016068538],"study_design_scores_gemma":[0.000080048936,0.0000859452,0.8506357,0.000058340207,0.000026927804,0.000003155484,0.00056742853,0.00001206615,0.14836305,0.000036328856,0.000052017345,0.000078985446],"about_ca_topic_score_codex":0.000053752163,"about_ca_topic_score_gemma":0.00007941148,"teacher_disagreement_score":0.84518486,"about_ca_system_score_codex":0.000043959873,"about_ca_system_score_gemma":0.00001603183,"threshold_uncertainty_score":0.21193022},"labels":[],"label_agreement":null},{"id":"W4385927695","doi":"10.21273/horttech.19.1.108","title":"Apple Cultivar and Temperature at Cutting Affect Quality of Fresh Slices","year":2009,"lang":"en","type":"article","venue":"HortTechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Cultivar; Browning; Horticulture; Lightness; Malus; Chemistry; Botany; Biology; Physics","score_opus":0.025706617975381253,"score_gpt":0.2729249839855899,"score_spread":0.24721836601020863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385927695","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924823,0.00050361984,0.0000013112557,0.0059612766,0.000028135104,0.00017232314,0.000042599557,0.00013220098,0.00067620195],"genre_scores_gemma":[0.9988557,0.00009750177,0.00015150031,0.0005235417,0.000047109737,0.000006913141,0.00004624678,4.944179e-7,0.00027100305],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900985,0.00009871398,0.0002492838,0.0002820502,0.0001337686,0.00022633138],"domain_scores_gemma":[0.99960583,0.00011678202,0.00011972438,0.00009010505,0.000025016567,0.000042535557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042195997,0.00011875053,0.0002517115,0.000019187251,0.00014860662,0.000018487412,0.00021031212,0.0002111187,0.000075911485],"category_scores_gemma":[0.00009113377,0.00004955521,0.000055121738,0.00024554602,0.00012180926,0.00006538267,0.00013249081,0.00013843429,0.000008606727],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007230938,0.00021436537,0.11310723,0.000050599043,0.000033547614,0.000009864872,0.00021147095,0.0000011870388,0.78939795,0.033113603,0.0044599003,0.059327986],"study_design_scores_gemma":[0.00021329119,0.000426209,0.89480764,0.00002475035,0.000013114606,0.000010343421,0.00096211955,0.000007280824,0.057405252,0.0026204716,0.043267317,0.00024219482],"about_ca_topic_score_codex":0.00014241759,"about_ca_topic_score_gemma":0.0038170386,"teacher_disagreement_score":0.78170043,"about_ca_system_score_codex":0.000012596655,"about_ca_system_score_gemma":0.0000016488605,"threshold_uncertainty_score":0.21299972},"labels":[],"label_agreement":null},{"id":"W4386142955","doi":"10.1016/j.jfoodeng.2023.111713","title":"Simultaneous valorization of discarded tomato and whey through osmotic dehydration: Development of high value-added products, rheological characterizations, and mass transfer modeling","year":2023,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies","keywords":"Osmotic dehydration; Food science; Sugar; Chemistry; Rheology; Water activity; Sucrose; Shear thinning; Dehydration; Response surface methodology; Apparent viscosity; Mass transfer; Viscosity; Water content; Chromatography; Materials science","score_opus":0.025988128278137363,"score_gpt":0.20389648773875552,"score_spread":0.17790835946061814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386142955","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9778554,0.00011424832,0.021275971,0.00053624,0.00008292414,0.00010416363,0.0000071049926,0.000020170244,0.000003819633],"genre_scores_gemma":[0.9967696,0.00014316506,0.0029853517,0.0000095939595,0.000061226434,0.0000019272243,0.000019350597,0.000001380199,0.000008403559],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9990966,0.00003217593,0.00046424003,0.00010197043,0.00019757896,0.000107466694],"domain_scores_gemma":[0.9996838,0.00007506566,0.00008718806,0.000026157004,0.00008949265,0.00003828647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003066133,0.00008904217,0.00021727044,0.000030655905,0.00005229286,0.000022505335,0.00007138294,0.000044719392,0.000003639449],"category_scores_gemma":[0.00011875227,0.000043604312,0.000028751236,0.00025473352,0.00001449992,0.00018466395,0.000025097359,0.000061562896,2.2383344e-7],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053668096,0.00007987316,0.0004566716,0.00038093163,0.00014721355,0.00000815253,0.0020318956,0.30498862,0.68340623,0.0045853043,0.000003530868,0.003857884],"study_design_scores_gemma":[0.0013923375,0.0017645502,0.10164866,0.0008963069,0.00023374587,0.00008213551,0.0017024894,0.7246439,0.16337955,0.0029121118,0.00053813314,0.00080608035],"about_ca_topic_score_codex":0.0000024938522,"about_ca_topic_score_gemma":0.0000033673389,"teacher_disagreement_score":0.5200267,"about_ca_system_score_codex":0.000010429878,"about_ca_system_score_gemma":0.000008500672,"threshold_uncertainty_score":0.17781322},"labels":[],"label_agreement":null},{"id":"W4386375983","doi":"10.53555/sfs.v10i2.1560","title":"Impact Of Ultra Sonication On Safety And Quality Characteristics Of Orange Pulp","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pulp (tooth); Food science; Aroma; Titratable acid; Organoleptic; Pasteurization; Chemistry; DPPH; Sonication; Pulp and paper industry; Orange (colour); Antioxidant; Chromatography; Dentistry; Organic chemistry; Medicine","score_opus":0.30414907855043855,"score_gpt":0.33859261339156366,"score_spread":0.03444353484112511,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386375983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99856555,0.000024741576,0.0000014555787,0.0008204869,0.00008212721,0.00005620745,0.00012816979,0.0000040076716,0.00031724825],"genre_scores_gemma":[0.9994043,0.00046858258,0.000020875332,0.000024746128,0.00002645358,4.1873201e-7,0.000011346108,3.4910823e-7,0.000042899694],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998212,0.0004711741,0.00067697465,0.0001112937,0.00038359224,0.00014497715],"domain_scores_gemma":[0.9981416,0.0010106838,0.00063013367,0.00004000744,0.00012815389,0.000049441758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007167796,0.00007439679,0.00030571077,0.000051948628,0.00007314314,0.00004172178,0.00027417034,0.00004068411,0.000056106746],"category_scores_gemma":[0.00091950217,0.000028870913,0.00007643381,0.000868604,0.00033170127,0.00027130026,0.00003446855,0.00008370807,0.0000010048456],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018096359,0.00007372941,0.9822908,0.000016943128,0.00001003189,9.342481e-7,0.0002278326,0.000013533178,0.0063398047,0.00013505784,0.00009321902,0.010617157],"study_design_scores_gemma":[0.000092961636,0.0007318245,0.9981195,0.000043536813,0.0000025651048,0.0000011017629,0.0003609804,0.0000065448276,0.0002225307,0.00013258333,0.00022842118,0.00005750158],"about_ca_topic_score_codex":0.0018386265,"about_ca_topic_score_gemma":0.002124314,"teacher_disagreement_score":0.015828656,"about_ca_system_score_codex":0.000021916727,"about_ca_system_score_gemma":0.000028155444,"threshold_uncertainty_score":0.27794653},"labels":[],"label_agreement":null},{"id":"W4386433038","doi":"10.48130/frures-2023-0027","title":"Genomic insights into apple aroma diversity","year":2023,"lang":"en","type":"article","venue":"Fruit Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University; Acadia University","funders":"","keywords":"Aroma; Single-nucleotide polymorphism; Genome-wide association study; Hexanol; Food science; Locus (genetics); Biology; Chemistry; Alcohol; Genetics; Gene; Biochemistry; Genotype","score_opus":0.1981441576000835,"score_gpt":0.34698232540234003,"score_spread":0.14883816780225653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386433038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989392,0.0000636172,0.0000012453678,0.004475114,0.000076384385,0.00022775274,0.000010616368,0.00012709336,0.0056261993],"genre_scores_gemma":[0.989368,0.000113065355,0.000010411763,0.00014636447,0.00022373832,0.000021507773,0.000110865796,6.2414716e-7,0.01000539],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9982508,0.0002814794,0.00011539596,0.00029740797,0.0006195673,0.00043538946],"domain_scores_gemma":[0.99938244,0.0003105457,0.000017487178,0.00008990541,0.00006301951,0.00013662709],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013722432,0.000073975774,0.00010231134,0.00005273507,0.0010879794,0.000103371276,0.0005922168,0.00006395058,0.0004938486],"category_scores_gemma":[0.00008592849,0.000029813851,0.000056243374,0.0011254043,0.00011285596,0.00010157937,0.0018597093,0.00020899455,0.004074626],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013794772,0.00044195505,0.13186322,0.00012926114,0.000113931375,0.00029574547,0.008799754,0.00002531873,0.2665739,0.033003412,0.38762462,0.17099091],"study_design_scores_gemma":[0.00006558254,0.000094413896,0.5395825,0.00000615793,0.0000016256264,3.1682285e-7,0.0014272509,0.00007152218,0.000483236,0.011236593,0.44693422,0.00009661424],"about_ca_topic_score_codex":0.0023729936,"about_ca_topic_score_gemma":0.003103667,"teacher_disagreement_score":0.40771925,"about_ca_system_score_codex":0.000059849393,"about_ca_system_score_gemma":0.000007759781,"threshold_uncertainty_score":0.9967008},"labels":[],"label_agreement":null},{"id":"W4386575064","doi":"10.1016/j.foodchem.2023.137444","title":"Intermittent high voltage electrostatic field and static magnetic field assisted modified atmosphere packaging alleviate mildew of postharvest strawberries after simulated transportation by activating the phenylpropanoid pathway","year":2023,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Mildew; Phenylpropanoid; Postharvest; Food spoilage; Phenylalanine ammonia-lyase; Food science; Chemistry; Modified atmosphere; Fragaria; Chitinase; Membrane permeability; Horticulture; Biology; Biochemistry; Enzyme; Shelf life; Bacteria; Biosynthesis; Peroxidase; Membrane","score_opus":0.010968797634930043,"score_gpt":0.20326551935057682,"score_spread":0.19229672171564677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386575064","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970744,0.0001968821,0.00002393627,0.0021131802,0.000026748958,0.00021844,0.0001863331,0.00007240736,0.000087631364],"genre_scores_gemma":[0.9984997,0.00005055981,0.000013840693,0.0003876872,0.000027544538,0.000027693812,0.00031816564,0.0000030973822,0.00067171163],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877894,0.000053424144,0.00036744535,0.00028082865,0.00022944888,0.0002899088],"domain_scores_gemma":[0.9990985,0.00054295926,0.0001575894,0.00009752303,0.00003703158,0.000066406414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016753456,0.00018731067,0.00020779554,0.0000032133719,0.00013058797,0.00008346875,0.00018217298,0.00009016675,0.0001944775],"category_scores_gemma":[0.00008898138,0.000087295826,0.0000698823,0.00024882334,0.00005433602,0.00010442381,0.00003850696,0.00017996274,0.0000019171187],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014056424,0.00008937788,0.0014399916,0.00041859786,0.000078870915,0.000013254299,0.0007657286,0.000055365126,0.9687825,0.000031244716,0.0005058594,0.027678685],"study_design_scores_gemma":[0.0007270414,0.0013630776,0.13698404,0.00036178503,0.000089393274,0.0000034209752,0.004287485,0.0013495175,0.8523138,0.00088113477,0.0010676172,0.0005716509],"about_ca_topic_score_codex":0.0002730711,"about_ca_topic_score_gemma":0.00033204662,"teacher_disagreement_score":0.13554405,"about_ca_system_score_codex":0.000012971334,"about_ca_system_score_gemma":0.000008546076,"threshold_uncertainty_score":0.35598204},"labels":[],"label_agreement":null},{"id":"W4386606690","doi":"10.1111/ijfs.16720","title":"Improving fresh strawberry shelf life and quality by using the <scp>fresh‐keeping</scp> paper embedded with oregano essential oil and tea polyphenols","year":2023,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"National Key Research and Development Program of China","keywords":"Food science; Polyphenol oxidase; Shelf life; Polyphenol; Titratable acid; Chemistry; Catalase; Superoxide dismutase; Malondialdehyde; Essential oil; Modified atmosphere; Antioxidant; Biochemistry; Enzyme; Peroxidase","score_opus":0.02683073897682639,"score_gpt":0.27735211156637285,"score_spread":0.25052137258954643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386606690","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897904,0.00031266612,0.00010848213,0.009235262,0.00023327133,0.000053713185,0.000030852334,0.000053093645,0.00018226754],"genre_scores_gemma":[0.9988197,0.000118877266,0.00015945743,0.0006373645,0.00015941296,0.000003204832,0.000002727489,0.0000016751638,0.00009758244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979922,0.00007762633,0.00043728473,0.00031183046,0.00082517933,0.00035585364],"domain_scores_gemma":[0.9988027,0.00025125584,0.000437751,0.00008578431,0.00029327374,0.00012921978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001537679,0.00014451114,0.00020695907,0.00018625299,0.0004231591,0.0003657648,0.0010314379,0.0000980067,0.000015234632],"category_scores_gemma":[0.0007623193,0.000058688907,0.00004794667,0.0009516285,0.0011925062,0.00060694246,0.00044280442,0.00029600458,0.0000016954584],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027193382,0.00007837566,0.005500352,0.000010494559,0.00010643522,0.00002376925,0.00045261634,0.000044159642,0.9468856,0.0068747564,0.0002793897,0.039716873],"study_design_scores_gemma":[0.007740766,0.00876987,0.32151905,0.0011478155,0.00045627743,0.003185384,0.15749651,0.0060380916,0.39447626,0.035867725,0.061338924,0.0019633225],"about_ca_topic_score_codex":0.00019070246,"about_ca_topic_score_gemma":0.00051108055,"teacher_disagreement_score":0.5524093,"about_ca_system_score_codex":0.000045871173,"about_ca_system_score_gemma":0.00007167686,"threshold_uncertainty_score":0.4393839},"labels":[],"label_agreement":null},{"id":"W4387993615","doi":"10.1016/j.postharvbio.2023.112620","title":"Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of British Columbia; National Natural Science Foundation of China","keywords":"Phenylpropanoid; Browning; Pectinase; Postharvest; Anthocyanin; Chemistry; Cold storage; Biochemistry; Proline; Cellulase; Pectin; Softening; Enzyme; Polyphenol oxidase; Food science; Botany; Biology; Biosynthesis; Horticulture; Peroxidase; Amino acid","score_opus":0.019665101538964582,"score_gpt":0.24053304922648605,"score_spread":0.22086794768752147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387993615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98559266,0.0076485327,0.0000043834516,0.005805272,0.00004039483,0.00042763381,0.00005847183,0.00030639087,0.00011628353],"genre_scores_gemma":[0.99738556,0.0011165187,0.00022138328,0.00034914954,0.000057153986,0.00008011485,0.00018809896,0.000005342739,0.0005966969],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977382,0.0002389319,0.00047836598,0.0007618608,0.00010974883,0.0006729005],"domain_scores_gemma":[0.99928755,0.00025987581,0.00019555748,0.00010548294,0.000031080006,0.00012044222],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010092007,0.00030792266,0.0005133664,0.00017365113,0.00037495457,0.00006690752,0.0002686793,0.00062478473,0.000012281719],"category_scores_gemma":[0.00016772943,0.00017504036,0.000039194856,0.00073386333,0.00042202842,0.00020471608,0.00055440207,0.00046646694,0.0000063013754],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008336622,0.00012460534,0.2687669,0.0001128961,0.00008826756,0.000028980838,0.0005088116,0.000002546497,0.6653797,0.016733157,0.00023455241,0.047936194],"study_design_scores_gemma":[0.004783722,0.001162178,0.65056604,0.0003608256,0.0002709895,0.00019466462,0.0037107386,0.0022469014,0.18635459,0.03959658,0.10819053,0.0025622507],"about_ca_topic_score_codex":0.00054540124,"about_ca_topic_score_gemma":0.0009653772,"teacher_disagreement_score":0.47902513,"about_ca_system_score_codex":0.00002014068,"about_ca_system_score_gemma":0.000009928223,"threshold_uncertainty_score":0.71379393},"labels":[],"label_agreement":null},{"id":"W4388814849","doi":"10.48130/frures-2023-0033","title":"Changes in fruit skin &lt;b&gt;&lt;i&gt;δ&lt;/i&gt;&lt;/b&gt;Absorbance and heat stress response compounds in relation to sunburn browning severities of 'Buckeye Gala' apple","year":2023,"lang":"en","type":"article","venue":"Fruit Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Anthocyanin; Flesh; Chemistry; Absorbance; Titratable acid; Horticulture; Botany; Ecophysiology; Food science; Biology; Photosynthesis; Biochemistry; Chromatography","score_opus":0.08568195577626235,"score_gpt":0.3223138834682017,"score_spread":0.23663192769193936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388814849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97987574,0.0007762014,0.000004377122,0.01610723,0.000114754446,0.0010217157,0.00025619243,0.000090109825,0.0017537016],"genre_scores_gemma":[0.9890347,0.0008340857,0.000071570954,0.0002000557,0.00020845793,0.00024410695,0.00023780305,0.000008515019,0.009160719],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9939597,0.0017741822,0.00070147484,0.00085467304,0.0014784634,0.0012314523],"domain_scores_gemma":[0.9967855,0.0023251888,0.000106908374,0.0002889676,0.00021824332,0.00027519383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007916961,0.00031946943,0.00057321246,0.0005069041,0.0004457027,0.00029197527,0.0007614477,0.00027299888,0.0002457646],"category_scores_gemma":[0.000931171,0.00019585308,0.000092682516,0.003074689,0.0003605517,0.00038403034,0.00086647755,0.0005052183,0.000102419646],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002511084,0.0006571414,0.05873275,0.00060234533,0.000077815246,0.00022198269,0.012260335,0.0007209983,0.86199206,0.008121579,0.038667783,0.015434116],"study_design_scores_gemma":[0.0005852272,0.0006020511,0.83124983,0.00057073537,0.0000063934117,0.0000040446553,0.0022838018,0.00071068975,0.003498914,0.00082618813,0.15924433,0.00041777908],"about_ca_topic_score_codex":0.0008995204,"about_ca_topic_score_gemma":0.062192425,"teacher_disagreement_score":0.85849315,"about_ca_system_score_codex":0.00024153158,"about_ca_system_score_gemma":0.000053008676,"threshold_uncertainty_score":0.9549201},"labels":[],"label_agreement":null},{"id":"W4391219345","doi":"10.3390/su16031052","title":"Novel Energy-Saving Strategies in Apple Storage: A Review","year":2024,"lang":"en","type":"review","venue":"Sustainability","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Landwirtschaftliche Rentenbank","keywords":"Energy storage; Computer science; Environmental science; Process engineering; Environmental economics; Engineering; Economics; Physics","score_opus":0.05468738777279051,"score_gpt":0.3399102802074613,"score_spread":0.28522289243467075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391219345","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000014477281,0.996173,0.000017204058,0.0015096801,0.00014445791,0.0012511524,0.00014413577,0.0001250939,0.00062076666],"genre_scores_gemma":[0.00011598343,0.996956,0.000014296503,0.00023986425,0.00018495727,0.00048240134,0.00038473585,0.0000034852112,0.0016182816],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.996781,0.0005213434,0.000936206,0.00087205594,0.00033653487,0.00055285404],"domain_scores_gemma":[0.99899036,0.00030153364,0.00021147664,0.00024586593,0.00013909333,0.00011169589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020593146,0.00049309706,0.001544454,0.00004736465,0.00009952399,0.00024587018,0.00063817436,0.000261099,0.00014157628],"category_scores_gemma":[0.000409594,0.00017902063,0.0006252686,0.0013994928,0.00010425664,0.00021919572,0.000476245,0.0005209356,0.000033843786],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000016179739,0.00014151778,0.0000017749196,0.13557123,0.000029189214,0.000039123315,0.000026101798,5.5852433e-7,3.0291622e-7,0.016051518,0.002234367,0.8459027],"study_design_scores_gemma":[0.000022650414,0.000036595968,0.000060201444,0.016332762,0.0002686346,0.0000068351933,0.0004113921,0.0000019524496,2.4993422e-8,0.0033206998,0.9791481,0.000390158],"about_ca_topic_score_codex":0.0018123725,"about_ca_topic_score_gemma":0.0038081896,"teacher_disagreement_score":0.97691375,"about_ca_system_score_codex":0.0009118272,"about_ca_system_score_gemma":0.00034705625,"threshold_uncertainty_score":0.73002493},"labels":[],"label_agreement":null},{"id":"W4392274624","doi":"","title":"Impact des procédés de déshydratation sur les transferts de matière et sur les mécanismes de dégradation de l’acide ascorbique et des composés phénoliques de la pomme. Application à six variétés de pommes de table ou à cidre","year":2010,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ascorbic acid; Cultivar; Dewatering; Degradation (telecommunications); Food science; Chemistry; Horticulture; Computer science; Biology; Engineering","score_opus":0.039575079762097086,"score_gpt":0.29021040663827136,"score_spread":0.2506353268761743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392274624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.78155977,0.00044601885,0.20337409,0.011740041,0.000021080301,0.0006761193,0.00021949246,0.00032298552,0.0016404279],"genre_scores_gemma":[0.94850993,0.0024207875,0.045830015,0.0005393076,0.00005604696,0.00034774272,0.0017434654,0.000022798551,0.00052991987],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98593724,0.011301308,0.0006772186,0.00074143923,0.00038816073,0.00095465145],"domain_scores_gemma":[0.9944295,0.0030283837,0.00050716446,0.00056599156,0.0010543135,0.0004146187],"candidate_categories":["metaepi_narrow","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0141092865,0.0005339654,0.00048698738,0.000113979884,0.0008368932,0.0011164855,0.0013035287,0.00076801144,0.00008514818],"category_scores_gemma":[0.002309959,0.00037716204,0.00029620924,0.000430494,0.00041927682,0.0005236275,0.0004122404,0.0011078967,0.0000045327424],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013159598,0.0018444733,0.25011945,0.00088447856,0.00022274393,0.000014268764,0.024630504,0.0023499625,0.51655895,0.05530404,0.000684695,0.14725482],"study_design_scores_gemma":[0.00045667947,0.000010971965,0.7535883,0.0014287229,0.0001327778,0.000072987714,0.00091804704,0.02165749,0.16812697,0.04874435,0.0040705386,0.00079212885],"about_ca_topic_score_codex":0.09572594,"about_ca_topic_score_gemma":0.1382285,"teacher_disagreement_score":0.5034689,"about_ca_system_score_codex":0.000865737,"about_ca_system_score_gemma":0.00074863626,"threshold_uncertainty_score":0.9999204},"labels":[],"label_agreement":null},{"id":"W4393315480","doi":"10.4236/ajps.2024.153016","title":"Modified Atmospheric Packaging and Its Effect on Postharvest Cannabis Quality","year":2024,"lang":"en","type":"article","venue":"American Journal of Plant Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Postharvest; Environmental science; Quality (philosophy); Cannabis; Horticulture; Food science; Chemistry; Biology; Psychology; Physics","score_opus":0.038507964522401454,"score_gpt":0.2838001888312089,"score_spread":0.24529222430880743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393315480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98942643,0.00058550073,0.0000071717136,0.009074569,0.00026849454,0.00008569428,0.00005322534,0.000028506363,0.00047042995],"genre_scores_gemma":[0.9988608,0.00012384642,0.000053058295,0.00059853296,0.00018034398,0.0000019941715,0.0000032652633,7.970569e-7,0.00017740105],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982085,0.00036846296,0.00035467884,0.00026397017,0.00052549416,0.00027884872],"domain_scores_gemma":[0.9988449,0.0006947948,0.00022897587,0.000032141845,0.00003250411,0.0001666614],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025306141,0.00014727312,0.00030363983,0.000021072738,0.00023918929,0.00031895342,0.00033022478,0.000021648848,0.00003478893],"category_scores_gemma":[0.0001379218,0.000051434043,0.000098742064,0.00070607127,0.00030828777,0.00034449343,0.000052063282,0.00017630176,0.000012900568],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060843345,0.00029284015,0.04080668,0.0002176206,0.00028761386,0.00060797867,0.0016374612,0.00056883466,0.06138348,0.04139034,0.0056983796,0.84650034],"study_design_scores_gemma":[0.0005160172,0.023613838,0.888294,0.0011884458,0.00015054304,0.00080129475,0.005090308,0.0043462235,0.0035067378,0.0015278086,0.069665365,0.0012994545],"about_ca_topic_score_codex":0.0003791112,"about_ca_topic_score_gemma":0.0002827308,"teacher_disagreement_score":0.8474873,"about_ca_system_score_codex":0.000026701548,"about_ca_system_score_gemma":0.000024324108,"threshold_uncertainty_score":0.30756754},"labels":[],"label_agreement":null},{"id":"W4394133836","doi":"10.6084/m9.figshare.24530542","title":"Abundance and diversity of fungal endophytes isolated from monk fruit (<i>Siraitia grosvenorii</i>) grown in a Canadian research greenhouse","year":2023,"lang":"en","type":"dataset","venue":"Figshare","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Abundance (ecology); Biology; Fungal Diversity; Greenhouse; Botany; Geography; Ecology","score_opus":0.12548136579416885,"score_gpt":0.29024230999015715,"score_spread":0.1647609441959883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394133836","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033240966,0.00030173454,1.2573769e-9,0.00033174694,0.00006581769,0.00038588993,0.96559614,0.00003176117,0.000045971607],"genre_scores_gemma":[0.017741408,0.00013022799,0.0000014504553,0.00015628428,0.0001869727,0.00005563139,0.98155284,0.0000022813872,0.00017289467],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976038,0.00030899135,0.00031588424,0.0005824822,0.00051607064,0.00067281374],"domain_scores_gemma":[0.99848706,0.00077062025,0.00013412276,0.00017548008,0.000117941774,0.00031475697],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00037720706,0.00024172859,0.00039331662,0.00012394458,0.0004200447,0.00011865032,0.000895347,0.00035900917,0.012631673],"category_scores_gemma":[0.0007320454,0.00013245508,0.00008306162,0.0008399063,0.000047321035,0.00016094628,0.0013458369,0.0006228859,0.0014506115],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022478109,0.000039601746,0.0018972246,0.00015925684,0.00002834427,0.0002189478,0.000057222358,5.21975e-7,0.000018935489,0.000002238419,0.99712527,0.00042997036],"study_design_scores_gemma":[0.00012639644,0.0001198186,0.3290663,0.0009825812,0.0000106039215,0.0000010609247,0.000107384105,0.00000944211,0.0000107069045,0.00012537315,0.6691814,0.00025887843],"about_ca_topic_score_codex":0.842889,"about_ca_topic_score_gemma":0.9710161,"teacher_disagreement_score":0.32794383,"about_ca_system_score_codex":0.00011661536,"about_ca_system_score_gemma":0.00006108645,"threshold_uncertainty_score":0.9993269},"labels":[],"label_agreement":null},{"id":"W4394411943","doi":"10.6084/m9.figshare.19316121","title":"Genome-wide analysis of the GRF gene family and their expression profiling in peach (<i>Prunus persica</i>)","year":2022,"lang":"en","type":"dataset","venue":"Figshare","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; SickKids Foundation; Public Health Agency of Canada","funders":"","keywords":"Prunus; Biology; Gene; Genome; Genetics; Gene expression profiling; Profiling (computer programming); Gene expression; Computational biology; Botany; Computer science","score_opus":0.04865840236191429,"score_gpt":0.23425157313322847,"score_spread":0.18559317077131418,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394411943","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.056897093,0.00080046925,1.1605202e-8,0.00013746932,0.000030040246,0.00033911385,0.94173664,0.000010923566,0.000048241905],"genre_scores_gemma":[0.006345568,0.00007517437,0.0000022259412,0.00037756772,0.000050300558,0.00013023765,0.99294037,0.0000010822787,0.00007750517],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99837047,0.00031788117,0.00032823457,0.00043376928,0.00031499716,0.00023461987],"domain_scores_gemma":[0.9991085,0.00031975037,0.00027486158,0.00021103278,0.00003140568,0.00005447924],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024097736,0.00022140922,0.0004118925,0.00006778972,0.00020925305,0.00005995719,0.0008000504,0.00013342804,0.09069034],"category_scores_gemma":[0.00024868842,0.000076070966,0.00024691524,0.0010288246,0.00001705357,0.0000615623,0.0011056866,0.00033763103,0.000013918713],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013026565,0.00009186269,0.0003456205,0.00014097366,0.00013687897,0.0000070139795,0.00009812656,0.00006417988,0.004525353,4.1973362e-7,0.9943182,0.00025835435],"study_design_scores_gemma":[0.00005235841,0.000034128538,0.13873579,0.00014231353,0.00008591892,3.918228e-7,0.0006312156,0.0000148637655,0.00022105096,0.0000049440555,0.85988885,0.00018818071],"about_ca_topic_score_codex":0.00023003513,"about_ca_topic_score_gemma":0.0008840222,"teacher_disagreement_score":0.13839017,"about_ca_system_score_codex":0.000040738032,"about_ca_system_score_gemma":0.000013628847,"threshold_uncertainty_score":0.9101409},"labels":[],"label_agreement":null},{"id":"W4394584515","doi":"10.1515/bmc-2022-0048","title":"Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce","year":2024,"lang":"en","type":"article","venue":"BioMolecular Concepts","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Climacteric; Postharvest; Ripening; Abiotic component; Abiotic stress; Oxidative stress; Respiration; Biology; Chemistry; Cell biology; Food science; Horticulture; Biochemistry; Botany; Ecology; Endocrinology","score_opus":0.00807220415124516,"score_gpt":0.24776962723561224,"score_spread":0.2396974230843671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394584515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99693227,0.0011523889,0.00003966216,0.0013599764,0.0001033407,0.00019294595,0.000091101065,0.000037526617,0.00009076033],"genre_scores_gemma":[0.9996546,0.00003798378,0.000038390583,0.000024171843,0.000075630735,0.000006107513,0.000052525604,0.0000016349195,0.000108941276],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99902177,0.000097297314,0.0002665338,0.00026346036,0.00019913979,0.00015182214],"domain_scores_gemma":[0.99968,0.0000674133,0.00009024674,0.00008438257,0.000039174163,0.000038810023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002031513,0.00011338558,0.00013787995,0.000019271482,0.000086281165,0.00007888139,0.00018859503,0.000058528327,0.000021733938],"category_scores_gemma":[0.00005120294,0.000045849585,0.00006867873,0.00024866962,0.00014892372,0.00011043525,0.00016397651,0.00008432378,0.0000018009573],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026841743,0.00002657097,0.00069467555,0.00023601508,0.000033565913,0.000016625729,0.00032826044,0.0000028240775,0.9954016,0.0024086558,0.000018484154,0.00080588384],"study_design_scores_gemma":[0.00011059426,0.00007285092,0.13265407,0.00036969632,0.000029243536,0.000017522572,0.0009354872,0.00056228327,0.8647491,0.0000624553,0.0002728155,0.00016389295],"about_ca_topic_score_codex":0.00010975649,"about_ca_topic_score_gemma":0.00017545694,"teacher_disagreement_score":0.1319594,"about_ca_system_score_codex":0.000023676994,"about_ca_system_score_gemma":0.0000052849646,"threshold_uncertainty_score":0.18696919},"labels":[],"label_agreement":null},{"id":"W4394620002","doi":"10.1016/j.plaphy.2024.108621","title":"Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage","year":2024,"lang":"en","type":"article","venue":"Plant Physiology and Biochemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Guangdong Academy of Agricultural Sciences; Guangxi Academy of Agricultural Sciences; Ministry of Agriculture and Rural Affairs of the People's Republic of China; Department of Agriculture of Guangdong Province; Ministry of Agriculture of the People's Republic of China","keywords":"Chemistry; Postharvest; Reactive oxygen species; Catalase; Ascorbic acid; Superoxide dismutase; Pectinase; Glutathione reductase; Biochemistry; Superoxide; Peroxidase; Persea; Antioxidant; Malondialdehyde; Food science; Horticulture; Glutathione peroxidase; Enzyme; Biology","score_opus":0.00697980502985205,"score_gpt":0.19064914056053295,"score_spread":0.1836693355306809,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394620002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99270535,0.0057013915,5.885224e-7,0.0007614602,0.00005877112,0.00008867165,0.00046991615,0.00007132938,0.00014253489],"genre_scores_gemma":[0.99723065,0.0014564804,0.00004619411,0.0002919894,0.00022423305,0.000009303208,0.00036462516,0.0000027668586,0.00037377534],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987592,0.00006970794,0.00017690817,0.0005605661,0.000102969505,0.0003306263],"domain_scores_gemma":[0.9995271,0.00021471054,0.00006371441,0.000058798207,0.000014888811,0.000120782446],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016460137,0.00023969098,0.00027935067,0.000013376073,0.00047982045,0.0002070074,0.00012178444,0.00016070658,0.00002855776],"category_scores_gemma":[0.00002870315,0.00011928876,0.000043624288,0.0001146745,0.0002692723,0.0001411875,0.00019965779,0.0003317857,0.0000012646111],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008327087,0.000019952884,0.00042494232,0.0001783397,0.000061197934,0.000020439704,0.00040452223,0.0000020523282,0.9978594,0.000036676425,0.00040308974,0.00050612626],"study_design_scores_gemma":[0.0002501586,0.00011102466,0.059007782,0.00026031735,0.000107539774,0.00006819924,0.0044432874,0.00030076405,0.91897345,0.00024604626,0.015504724,0.0007266994],"about_ca_topic_score_codex":0.0001409611,"about_ca_topic_score_gemma":0.00001105598,"teacher_disagreement_score":0.078885935,"about_ca_system_score_codex":0.000013673289,"about_ca_system_score_gemma":0.000008329445,"threshold_uncertainty_score":0.48644543},"labels":[],"label_agreement":null},{"id":"W4396500036","doi":"10.1016/j.postharvbio.2024.112985","title":"Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Hydrogen peroxide; Chemistry; Horticulture; Cold storage; Botany; Receptor; Food science; Biology; Biochemistry","score_opus":0.007216366404546381,"score_gpt":0.22283065261169524,"score_spread":0.21561428620714887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396500036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98945343,0.003321366,0.0000015610491,0.006063759,0.00028170983,0.0002275634,0.00012437704,0.00036626478,0.0001599545],"genre_scores_gemma":[0.99802756,0.0007562586,0.000042055508,0.00011975604,0.00013767804,0.000021774445,0.00011378412,0.0000037554944,0.00077735295],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983127,0.00012788392,0.00041624397,0.00060874573,0.000095573945,0.00043881926],"domain_scores_gemma":[0.9995065,0.000108375825,0.00010276124,0.00014812434,0.000046714296,0.00008752438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039300777,0.00026002622,0.00038698944,0.00015752604,0.00026253294,0.00005014744,0.00035671587,0.00058266957,0.00018003768],"category_scores_gemma":[0.000077893994,0.00012343714,0.00009969038,0.0008423789,0.00050570135,0.00017052845,0.00027216983,0.00041708528,0.00003304384],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039764287,0.00006530102,0.0069318176,0.000111654976,0.00010956256,0.000028147075,0.000089600486,0.000001386144,0.9568067,0.023668062,0.00011212063,0.012035872],"study_design_scores_gemma":[0.00045132026,0.0013968969,0.12514381,0.00062342995,0.00012831412,0.00019441942,0.0009290132,0.000057468595,0.7897582,0.019679958,0.060437284,0.0011998621],"about_ca_topic_score_codex":0.00010063189,"about_ca_topic_score_gemma":0.00039171125,"teacher_disagreement_score":0.1670485,"about_ca_system_score_codex":0.00002564885,"about_ca_system_score_gemma":0.000012541356,"threshold_uncertainty_score":0.50336206},"labels":[],"label_agreement":null},{"id":"W4396562241","doi":"10.1016/j.fufo.2024.100364","title":"Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage","year":2024,"lang":"en","type":"article","venue":"Future Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Institut sur la Nutrition et les Aliments Fonctionnels; CMC Microsystems","keywords":"Postharvest; Cold storage; Food science; Chemistry; Refrigeration; Nutrient; Horticulture; Phytochemical; Metabolomics; Biology; Biochemistry; Chromatography","score_opus":0.012815645198861313,"score_gpt":0.23077331954268362,"score_spread":0.21795767434382232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396562241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939115,0.0010594656,0.000024439589,0.003937287,0.00024647114,0.00025408968,0.00023862135,0.00009334188,0.00023479345],"genre_scores_gemma":[0.9982587,0.00005426379,0.00007227211,0.00043676226,0.00029005174,0.000017775978,0.00014648559,0.0000018259705,0.00072187505],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986546,0.00011209564,0.00030994217,0.00038727288,0.0002521911,0.00028387236],"domain_scores_gemma":[0.99956065,0.00010350489,0.000057305464,0.000096206604,0.000039253242,0.0001430949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033614403,0.00019152896,0.00038708284,0.00013863873,0.000115098366,0.00015689831,0.00022892271,0.00014362497,0.0002668373],"category_scores_gemma":[0.000028191693,0.00008355341,0.00018817512,0.0022135344,0.000032977277,0.00016104554,0.00008085898,0.00015899258,0.000008958742],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007564462,0.0006835895,0.02180381,0.000623426,0.00867907,0.00015175145,0.008172499,0.0007742672,0.7463469,0.072940744,0.012993646,0.12607384],"study_design_scores_gemma":[0.00025693406,0.0018005804,0.82577026,0.00005682964,0.0015287998,0.0000042333245,0.0016510107,0.0026833855,0.01819211,0.0003397127,0.14712311,0.00059302314],"about_ca_topic_score_codex":0.00019752573,"about_ca_topic_score_gemma":0.009216608,"teacher_disagreement_score":0.80396646,"about_ca_system_score_codex":0.00002207756,"about_ca_system_score_gemma":0.000011640166,"threshold_uncertainty_score":0.51430833},"labels":[],"label_agreement":null},{"id":"W4396568072","doi":"10.1016/j.fufo.2024.100361","title":"Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage","year":2024,"lang":"en","type":"article","venue":"Future Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Université Laval","keywords":"Mold; Cold storage; Quality (philosophy); Food science; Chemistry; Horticulture; Biology; Botany; Physics","score_opus":0.0621073275675654,"score_gpt":0.2709846672460324,"score_spread":0.20887733967846697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396568072","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99449515,0.0004883607,0.0000068841578,0.0039924663,0.00015770039,0.00021781902,0.0005188087,0.000051439354,0.00007138375],"genre_scores_gemma":[0.9989716,0.00007552053,0.00017216275,0.000086413194,0.00023285445,0.000010181706,0.00002691032,0.0000011851141,0.00042319394],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988902,0.00012917104,0.00032206555,0.00025767353,0.00022697075,0.00017391061],"domain_scores_gemma":[0.999546,0.000177557,0.0000663077,0.000080843274,0.0000409998,0.000088280336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033271615,0.00012299791,0.00023262846,0.000022941987,0.0000626218,0.00009548811,0.00015100023,0.00007935197,0.00004946437],"category_scores_gemma":[0.000073974,0.00005410412,0.00007595233,0.00033744864,0.0000571668,0.000259307,0.00022780921,0.000092156886,0.0000016285117],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016252168,0.00015709014,0.017317628,0.0017013256,0.00013604175,0.000019341323,0.0014291593,0.00001964469,0.9139079,0.06058003,0.002721705,0.001847602],"study_design_scores_gemma":[0.00008257608,0.00040698724,0.85285175,0.00018328991,0.00002199324,0.0000019207544,0.00061043387,0.0000075834664,0.11619338,0.00030675557,0.029123934,0.00020942921],"about_ca_topic_score_codex":0.0006940412,"about_ca_topic_score_gemma":0.001067762,"teacher_disagreement_score":0.8355341,"about_ca_system_score_codex":0.000009916463,"about_ca_system_score_gemma":0.0000047731833,"threshold_uncertainty_score":0.2206302},"labels":[],"label_agreement":null},{"id":"W4396623021","doi":"10.1016/j.ifset.2024.103680","title":"High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper","year":2024,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China Stem Cell and Translational Research","keywords":"Pepper; Composite number; Coating; Materials science; Quality (philosophy); Voltage; Composite material; Environmental science; Optoelectronics; Electrical engineering; Horticulture; Engineering; Physics; Biology","score_opus":0.044188105880063,"score_gpt":0.32382521504309564,"score_spread":0.27963710916303264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396623021","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9787896,0.00015416302,0.00012666534,0.01990751,0.00008189114,0.00022955037,0.000037662285,0.00034785402,0.0003250882],"genre_scores_gemma":[0.9994467,0.000019064417,0.00012713323,0.00033917217,0.000016660493,0.00001933032,0.0000041533,0.000001017488,0.000026770465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983973,0.00006576256,0.00035013026,0.00038474074,0.00044343623,0.00035865107],"domain_scores_gemma":[0.99852043,0.0010285646,0.00014085346,0.00013532776,0.0001547134,0.000020109555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019796216,0.00016938313,0.00021079666,0.00010565418,0.00043223027,0.00022379284,0.0006241761,0.000057325185,0.000020454663],"category_scores_gemma":[0.0008511123,0.00005564555,0.000048826165,0.0035516124,0.0008427378,0.00027886263,0.00034998427,0.00030036733,0.0000036334618],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015687867,0.000030287649,0.0027984974,0.000023814426,0.000026751619,0.0000012839644,0.00030621848,0.0000062618487,0.62587935,0.32814115,0.00022511955,0.04254561],"study_design_scores_gemma":[0.000117448944,0.0031628225,0.19532466,0.00033124778,0.000013179228,0.0000037651416,0.015005793,0.0005368145,0.71368617,0.07000198,0.0013084431,0.000507681],"about_ca_topic_score_codex":0.00026454043,"about_ca_topic_score_gemma":0.00007308048,"teacher_disagreement_score":0.25813916,"about_ca_system_score_codex":0.00004170228,"about_ca_system_score_gemma":0.00002238913,"threshold_uncertainty_score":0.33244094},"labels":[],"label_agreement":null},{"id":"W4396896589","doi":"10.3390/membranes14050111","title":"Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models","year":2024,"lang":"en","type":"article","venue":"Membranes","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Institut sur la Nutrition et les Aliments Fonctionnels; Rural Development Administration; Université Laval","keywords":"Filtration (mathematics); Anthocyanin; Membrane; CRANBERRY JUICE; Electrodialysis; Chemistry; Chromatography; Food science; Mathematics; Biochemistry; Biology; Statistics","score_opus":0.021235712467123056,"score_gpt":0.23576454950457212,"score_spread":0.21452883703744907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396896589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962158,0.0014020083,0.00070524216,0.00038739777,0.000025580686,0.00039578832,0.0005447559,0.00006245422,0.0002609447],"genre_scores_gemma":[0.99863136,0.0004208843,0.00009996433,0.00002915824,0.00006612429,0.00004230156,0.0005825675,0.0000030872209,0.00012453116],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983651,0.00017352564,0.0004019771,0.00039149204,0.00042713608,0.00024073837],"domain_scores_gemma":[0.99935454,0.0002731053,0.00011452941,0.00007704154,0.00009643369,0.00008435627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003006932,0.00022460338,0.000392771,0.000034274377,0.00007971334,0.000081016515,0.00013019197,0.000087158856,0.0001376596],"category_scores_gemma":[0.000038712336,0.00008945809,0.00010236079,0.00040775092,0.00019728347,0.00044165092,0.000028694823,0.00011514849,0.0000016626334],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004722928,0.00022586301,0.00013486398,0.0005669379,0.00024334829,0.0000026669622,0.0007255962,0.0012688236,0.9943191,0.00047914573,0.0002705832,0.0012907793],"study_design_scores_gemma":[0.0004524094,0.0018646566,0.0058277897,0.0002497018,0.00036263108,0.000011686106,0.00073495816,0.057067554,0.9319736,0.0007722302,0.00025160954,0.00043121562],"about_ca_topic_score_codex":0.0008070591,"about_ca_topic_score_gemma":0.00011424419,"teacher_disagreement_score":0.06234554,"about_ca_system_score_codex":0.000034381323,"about_ca_system_score_gemma":0.00003120835,"threshold_uncertainty_score":0.3647995},"labels":[],"label_agreement":null},{"id":"W4399545280","doi":"10.58532/v3bcag3p1ch6","title":"TOMATO PROCESSING","year":2023,"lang":"en","type":"book-chapter","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Flavour; Solanum; Raw material; Food science; Shelf life; Crop; Ripening; Horticulture; Value added; Mathematics; Biology; Agronomy","score_opus":0.07876212890571344,"score_gpt":0.2416137533146368,"score_spread":0.16285162440892337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399545280","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00042413163,0.00006869237,0.0000019044529,0.0027001845,0.00011358572,0.00015556722,0.00003182323,0.00047333885,0.99603075],"genre_scores_gemma":[0.0015752607,0.000056076635,0.00002148539,0.0008687544,0.0003178282,0.000006096746,0.00013986972,0.0000018094343,0.9970128],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99904084,0.000008486301,0.00021102541,0.0002897157,0.0002669301,0.0001830206],"domain_scores_gemma":[0.9997086,0.00005771969,0.00008504002,0.000046916364,0.000030604453,0.00007110523],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0001930861,0.00017758191,0.00019257914,0.000011964048,0.00012218945,0.00010766674,0.000228294,0.00017225386,0.0025410037],"category_scores_gemma":[0.000008651329,0.00005687472,0.00011157816,0.000042376614,0.0000334333,0.000060386225,0.00014508169,0.00012313247,0.0029802055],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000062809813,0.000016135013,0.000011568292,0.00007580904,0.000034929973,0.000039822993,0.000027503651,5.902462e-7,0.00021239652,0.5872951,0.046718452,0.36556137],"study_design_scores_gemma":[0.000021773236,0.00003486696,0.000744516,0.00009533372,0.000015262061,0.0000016934795,0.0000349035,0.0000144504875,0.000013190338,0.029577155,0.9691784,0.00026845266],"about_ca_topic_score_codex":0.00003552233,"about_ca_topic_score_gemma":0.0008120533,"teacher_disagreement_score":0.92245996,"about_ca_system_score_codex":0.000014727393,"about_ca_system_score_gemma":0.0000047058697,"threshold_uncertainty_score":0.9983708},"labels":[],"label_agreement":null},{"id":"W4399725689","doi":"10.1016/j.postharvbio.2024.113059","title":"Synergistic effect of red-white LED and modified atmosphere packaging on okra quality maintenance and its mechanism in simulated cold chain logistics","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China Stem Cell and Translational Research","keywords":"Modified atmosphere; Cold chain; Atmosphere (unit); Mechanism (biology); Quality (philosophy); Chemistry; Business; Food science; Shelf life; Physics; Meteorology","score_opus":0.01793791538037264,"score_gpt":0.2701451983131714,"score_spread":0.25220728293279876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399725689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990973,0.0014787603,0.00006929658,0.0064412276,0.0001114524,0.00041351534,0.0000902121,0.00016650693,0.00025604526],"genre_scores_gemma":[0.9989645,0.00051482936,0.000021178615,0.00016384952,0.000024538218,0.000021864958,0.00003530599,0.0000029451087,0.00025101408],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9981266,0.00036869262,0.0004214952,0.00061688345,0.00007643279,0.00038986644],"domain_scores_gemma":[0.9987594,0.00091437483,0.00011351392,0.00010333936,0.00003590168,0.00007350414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001079187,0.00026634734,0.00052788184,0.000056038378,0.000113047994,0.00003977783,0.0001724953,0.00046236653,0.000014255899],"category_scores_gemma":[0.00050824496,0.00012684062,0.000036476893,0.0005056315,0.00039383906,0.00006996112,0.00022483838,0.00034890414,0.0000038713742],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023126826,0.00008038826,0.03720477,0.00035542867,0.00007995436,0.00009075588,0.000059249032,0.000037358783,0.10943538,0.84104156,0.000020057194,0.011363816],"study_design_scores_gemma":[0.006204023,0.015581518,0.60214233,0.002566938,0.00039577443,0.00017232496,0.0010457245,0.050468136,0.08134793,0.2298305,0.0069908095,0.0032539796],"about_ca_topic_score_codex":0.00015419297,"about_ca_topic_score_gemma":0.0007752567,"teacher_disagreement_score":0.61121106,"about_ca_system_score_codex":0.000022088054,"about_ca_system_score_gemma":0.0000066381704,"threshold_uncertainty_score":0.51724106},"labels":[],"label_agreement":null},{"id":"W4400747009","doi":"10.5376/ijh.2024.14.0020","title":"Effect of Different Concentrations of Salicylic Acid as Post-harvest Treatment on Physicochemical Properties and Shelf Life of Mango (&lt;i&gt;Mangifera indica&lt;/i&gt; cv. Bombay green)","year":2024,"lang":"en","type":"article","venue":"International Journal of Horticulture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mangifera; Salicylic acid; Shelf life; Horticulture; Chemistry; Biology; Botany; Food science; Biochemistry","score_opus":0.016242359471538997,"score_gpt":0.25118370517130234,"score_spread":0.23494134569976335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400747009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99292237,0.0014870585,0.0000022069128,0.0047568986,0.00018942342,0.00022586212,0.00016591606,0.000012343397,0.00023795356],"genre_scores_gemma":[0.99865204,0.0004179109,0.000011074372,0.00015787929,0.00032258753,0.00001014383,0.000053596683,0.00000232938,0.00037242423],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981616,0.00016082113,0.0006450471,0.0001865632,0.0006875729,0.00015837292],"domain_scores_gemma":[0.99899554,0.00020588098,0.00036282119,0.00005123994,0.00024697682,0.00013754584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022693114,0.00020679442,0.00042229245,0.000054358337,0.000041209256,0.000074098985,0.00029721973,0.00008947953,0.00009243875],"category_scores_gemma":[0.00014066006,0.00007429683,0.0002936543,0.00011627606,0.00016794805,0.00021065121,0.00006925755,0.00013338511,0.0000049042333],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004521043,0.0005223154,0.00076313,0.00010303621,0.0006900712,0.00002355308,0.0007756219,0.000013487703,0.9855186,0.0045815147,0.00039593168,0.006160672],"study_design_scores_gemma":[0.001133719,0.0074063884,0.11939527,0.0011733955,0.00041776334,0.00010572506,0.00041678947,0.000099086894,0.85977036,0.00025534508,0.009528196,0.00029796353],"about_ca_topic_score_codex":0.000047754642,"about_ca_topic_score_gemma":0.00014592978,"teacher_disagreement_score":0.1257482,"about_ca_system_score_codex":0.000077176366,"about_ca_system_score_gemma":0.00003076123,"threshold_uncertainty_score":0.30297372},"labels":[],"label_agreement":null},{"id":"W4401073700","doi":"10.1016/j.fbio.2024.104844","title":"Transcriptional RNA sequencing reveals the molecular mechanism of dielectric barrier discharge cold plasma against postharvest pathogen Alternaria alternata","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"National Key Research and Development Program of China","keywords":"Alternaria alternata; Postharvest; Mechanism (biology); Dielectric barrier discharge; Pathogen; RNA; Fungal pathogen; Chemistry; Plasma; Biology; Dielectric; Cell biology; Biophysics; Microbiology; Genetics; Botany; Gene; Optoelectronics; Materials science; Physics","score_opus":0.02980321877036044,"score_gpt":0.22885557322810346,"score_spread":0.19905235445774302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401073700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929251,0.0006656855,0.00030413995,0.0035028441,0.00047398085,0.00038701872,0.00068730477,0.00007871042,0.00097520754],"genre_scores_gemma":[0.9979698,0.000098737975,0.00008563584,0.0011437159,0.00013135729,0.000029621067,0.000036852565,0.0000023925381,0.00050186994],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977365,0.0001831987,0.00039192126,0.0005475474,0.0006922858,0.00044851258],"domain_scores_gemma":[0.99939716,0.00015672793,0.0001028267,0.00015193375,0.000051720817,0.0001396056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010983812,0.00020704842,0.00019272073,0.000042757652,0.00029770285,0.00027613132,0.00096122985,0.00007242306,0.00008701699],"category_scores_gemma":[0.00008080238,0.0000786131,0.00018297402,0.00089414284,0.00016546607,0.00035723738,0.00015056525,0.00018769292,0.000031794418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006141756,0.000025204565,0.000051802646,0.000023752693,0.00002047207,0.000016028629,0.000115629024,0.00000805856,0.8021881,0.19639565,0.000049991308,0.0010991648],"study_design_scores_gemma":[0.00030204278,0.0016295239,0.010326065,0.00042524343,0.00010109792,0.0000460586,0.00072626345,0.009006971,0.9320411,0.013166024,0.03126206,0.0009675282],"about_ca_topic_score_codex":0.00007196677,"about_ca_topic_score_gemma":0.0001986558,"teacher_disagreement_score":0.18322963,"about_ca_system_score_codex":0.00005859159,"about_ca_system_score_gemma":0.000041504336,"threshold_uncertainty_score":0.3205749},"labels":[],"label_agreement":null},{"id":"W4401944760","doi":"10.2139/ssrn.4939667","title":"Dimethyl Trisulfide Mediated Postharvest Anthracnose Reduction, Quality Enhancement in Mango and its Possible Molecular Mechanism Against Colletotrichum Gloeosporioides","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Postharvest; Colletotrichum gloeosporioides; Horticulture; Colletotrichum; Mechanism (biology); Biology; Chemistry; Physics","score_opus":0.018839235031797612,"score_gpt":0.27274880485764025,"score_spread":0.2539095698258426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401944760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9668133,0.02318425,0.000056913002,0.007536299,0.0007674024,0.0008769793,0.00013455255,0.0000968667,0.00053340435],"genre_scores_gemma":[0.96012634,0.036312018,0.00004532702,0.00031970273,0.00040674311,0.00007279006,0.00025241452,0.000009585384,0.0024550871],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99359787,0.00089336094,0.0013159412,0.0010282021,0.0008532252,0.0023114046],"domain_scores_gemma":[0.99855876,0.00017889209,0.0006347987,0.00016723928,0.0001848079,0.0002754972],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.007109471,0.0006068405,0.00081396726,0.0002030276,0.00033970622,0.00047618832,0.00070080365,0.00047789144,0.00006907285],"category_scores_gemma":[0.00027857034,0.00031883002,0.00031050973,0.00085637823,0.00009385157,0.00020803836,0.0009634967,0.004034896,0.00004826984],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007543889,0.0017112663,0.0004856344,0.0007640107,0.0017815741,0.00037359336,0.0012955198,0.00016625029,0.5438536,0.39241695,0.0007903592,0.05560688],"study_design_scores_gemma":[0.0014623462,0.0012023222,0.009549066,0.0009104972,0.0003102382,0.00026430856,0.009258028,0.0002933408,0.024644978,0.94639575,0.0035880478,0.0021210415],"about_ca_topic_score_codex":0.0010103105,"about_ca_topic_score_gemma":0.0070833974,"teacher_disagreement_score":0.55397886,"about_ca_system_score_codex":0.0012760654,"about_ca_system_score_gemma":0.00068847975,"threshold_uncertainty_score":0.9999264},"labels":[],"label_agreement":null},{"id":"W4402175236","doi":"10.1016/j.postharvbio.2024.113159","title":"Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Ministry of Agriculture and Rural Affairs of the People's Republic of China; Science and Technology Department of Guangxi Zhuang Autonomous; Beijing Academy of Agricultural and Forestry Sciences","keywords":"Capsicum annuum; Pepper; Antioxidant; Gene; Papain; Enzyme; Gene expression; Solanaceae; Biology; Horticulture; Botany; Genetics; Biochemistry","score_opus":0.012125359844009732,"score_gpt":0.2452841524106199,"score_spread":0.23315879256661018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402175236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97873086,0.0052658166,0.0000067842084,0.015440284,0.00007556646,0.0002121819,0.00010292334,0.000094726514,0.00007084511],"genre_scores_gemma":[0.9987368,0.00081173104,0.00007083989,0.00011733516,0.00005499225,0.000021383961,0.00002734292,0.0000019107144,0.00015764145],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99866587,0.00023583687,0.00028102938,0.000451601,0.000068171576,0.00029751018],"domain_scores_gemma":[0.99948096,0.00026759613,0.000099791185,0.00009253521,0.000021134541,0.000038003775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007231916,0.00017591397,0.00026780905,0.000079104735,0.00019474117,0.000038430615,0.00022222068,0.00030398348,0.000017323835],"category_scores_gemma":[0.000080322876,0.000069696776,0.00003657328,0.00045439118,0.0005782078,0.00015867663,0.00029934695,0.00029393297,0.0000017753032],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026294472,0.000045904075,0.025095811,0.000028104629,0.000015961647,0.000003188142,0.00011344789,1.8331278e-7,0.9019491,0.0053791557,0.000091024915,0.06725183],"study_design_scores_gemma":[0.000176256,0.0005504282,0.23834792,0.00020842641,0.000023333929,0.000031288542,0.0004951182,0.00013563634,0.7377666,0.012848226,0.009080601,0.00033614822],"about_ca_topic_score_codex":0.0005833427,"about_ca_topic_score_gemma":0.0007015359,"teacher_disagreement_score":0.21325211,"about_ca_system_score_codex":0.000008822406,"about_ca_system_score_gemma":0.0000064353767,"threshold_uncertainty_score":0.2842152},"labels":[],"label_agreement":null},{"id":"W4402552879","doi":"10.38212/2224-6614.3512","title":"Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts","year":2024,"lang":"en","type":"article","venue":"Journal of Food and Drug Analysis","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"","keywords":"Shelf life; Polysaccharide; Food science; Chemistry; Natural (archaeology); Coating; Biology; Organic chemistry","score_opus":0.03412436585457503,"score_gpt":0.2688644133054761,"score_spread":0.23474004745090107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402552879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98330104,0.0075879656,0.000090552094,0.00875353,0.0000901435,0.000055397344,0.0000052550786,0.000011365397,0.00010474704],"genre_scores_gemma":[0.99849325,0.0003295506,0.00031055475,0.00038098116,0.00035809528,9.1230663e-7,0.0000029721787,8.772882e-7,0.00012277876],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987037,0.0001389886,0.00053877645,0.00015061621,0.00032488682,0.00014302281],"domain_scores_gemma":[0.99855983,0.00090803887,0.00031916425,0.000047071986,0.00008156279,0.00008432786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012138801,0.00010476284,0.0002842542,0.000050179566,0.0002079197,0.00023921116,0.00016310794,0.000033706783,0.00002355857],"category_scores_gemma":[0.00040257818,0.000037227168,0.00018682098,0.00082825904,0.0000759018,0.0005357954,0.00008718492,0.00021515493,4.483584e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015926408,0.00038260146,0.043671522,0.0011404958,0.009174985,0.000052693646,0.03371334,0.0017424661,0.81788653,0.015213481,0.0028617114,0.07400088],"study_design_scores_gemma":[0.0017699938,0.0021457237,0.7367472,0.0029967194,0.010401574,0.00014213492,0.06498423,0.019148724,0.13191698,0.01496028,0.013167976,0.0016184383],"about_ca_topic_score_codex":0.0002280396,"about_ca_topic_score_gemma":0.0007334389,"teacher_disagreement_score":0.6930757,"about_ca_system_score_codex":0.000008947526,"about_ca_system_score_gemma":0.000015628562,"threshold_uncertainty_score":0.23067188},"labels":[],"label_agreement":null},{"id":"W4402750602","doi":"10.3390/antiox13091140","title":"Exogenous Ergothioneine and Glutathione Limit Postharvest Senescence of Arugula","year":2024,"lang":"en","type":"article","venue":"Antioxidants","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ergothioneine; Glutathione; Antioxidant; Postharvest; Wilting; Chemistry; Glutathione disulfide; Botany; Biochemistry; Food science; Horticulture; Biology; Enzyme","score_opus":0.010921771857625884,"score_gpt":0.20420163336469208,"score_spread":0.1932798615070662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402750602","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949605,0.0016180904,0.000030245788,0.00205117,0.00015515403,0.00013016029,0.000056318302,0.00009162309,0.0009067709],"genre_scores_gemma":[0.9977226,0.0006865376,0.00009854159,0.00024808306,0.00010345993,0.0000038785,0.00002201178,0.0000012244625,0.0011136521],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989722,0.00006578586,0.00024742752,0.0002877283,0.00021404713,0.00021285053],"domain_scores_gemma":[0.9996398,0.00013700737,0.00004706405,0.000062303196,0.00003414077,0.00007966333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035679445,0.00012325871,0.00017276322,0.000023435134,0.00009785646,0.000109414475,0.00014382205,0.000061295665,0.00008917776],"category_scores_gemma":[0.000035371657,0.000052469706,0.00006370457,0.00033570078,0.00009206008,0.0002069543,0.000098222474,0.00008170021,0.00006139615],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003288306,0.00019465723,0.006001407,0.00021417406,0.00006198493,0.000108165244,0.00031997918,0.0000023704274,0.9044484,0.016636536,0.00064117543,0.071338266],"study_design_scores_gemma":[0.00015558883,0.00035178123,0.95185035,0.00037523068,0.000048050286,0.00007902975,0.00041028776,0.00030631234,0.013876969,0.0015594832,0.03062964,0.00035728252],"about_ca_topic_score_codex":0.000226757,"about_ca_topic_score_gemma":0.00040737612,"teacher_disagreement_score":0.94584894,"about_ca_system_score_codex":0.000007729606,"about_ca_system_score_gemma":0.0000071578697,"threshold_uncertainty_score":0.21396525},"labels":[],"label_agreement":null},{"id":"W4403257469","doi":"10.1186/s12870-024-05621-4","title":"Identification of key gene networks controlling organic acid and sugar metabolism during star fruit (Averrhoa carambola) development","year":2024,"lang":"en","type":"article","venue":"BMC Plant Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Forest Service; University of British Columbia","funders":"Fujian Agriculture and Forestry University","keywords":"Averrhoa carambola; Biology; Sugar; Identification (biology); Key (lock); Gene; Metabolism; Botany; Carbohydrate metabolism; Genetics; Biochemistry; Ecology","score_opus":0.02483074541263451,"score_gpt":0.22129479375217806,"score_spread":0.19646404833954356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403257469","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99473524,0.0039201784,0.0004773993,0.00019262996,0.00028215887,0.00018848316,0.00012337157,0.000062961175,0.000017578259],"genre_scores_gemma":[0.998737,0.00043538428,0.0001580603,0.000051014507,0.00017310868,0.00001440341,0.00028617564,0.0000012804566,0.00014357446],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988087,0.00013849167,0.000397408,0.00032186037,0.000087579094,0.0002459973],"domain_scores_gemma":[0.99961305,0.00015514325,0.00009484761,0.00005271348,0.000025714495,0.000058514568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054038904,0.00013059413,0.0002454783,0.000028140721,0.00012846154,0.000059813734,0.00015418328,0.0001173299,0.00005610157],"category_scores_gemma":[0.000032710417,0.000057592988,0.00004580629,0.00015986673,0.000052523832,0.000069595095,0.000101025355,0.00009437389,0.000015903035],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007076996,0.000025944972,0.004134605,0.00006117837,0.000087789194,0.000005923248,0.00023315453,0.000022636024,0.98967916,0.0029876786,0.000020630778,0.0026705193],"study_design_scores_gemma":[0.0006318928,0.00012142375,0.6004427,0.00010812291,0.00014949549,0.000054519158,0.00071658095,0.0039674435,0.35872102,0.00075641385,0.033646636,0.00068375457],"about_ca_topic_score_codex":0.000075921096,"about_ca_topic_score_gemma":0.00088134414,"teacher_disagreement_score":0.63095814,"about_ca_system_score_codex":0.000020985864,"about_ca_system_score_gemma":0.000014623495,"threshold_uncertainty_score":0.2348574},"labels":[],"label_agreement":null},{"id":"W4404224721","doi":"10.19080/jojha.2018.01.555601","title":"Lightness: A Color Marker of Physiological Maturity of Tomato Fruit","year":2020,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lightness; Maturity (psychological); Biology; Horticulture; Artificial intelligence; Computer science; Psychology; Developmental psychology","score_opus":0.059716681194925764,"score_gpt":0.24232659884674504,"score_spread":0.18260991765181928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404224721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875435,0.000030328141,0.0000055533137,0.0060599917,0.000022853055,0.00014311193,0.00003409257,0.00004278042,0.006117795],"genre_scores_gemma":[0.99808586,0.000010410405,0.00015413974,0.0014123409,0.000053064967,0.0000052517817,0.000014228293,2.7427555e-7,0.00026443182],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991643,0.000091654365,0.00026576043,0.0001743047,0.00017476833,0.00012925745],"domain_scores_gemma":[0.99964654,0.00009906124,0.00009789482,0.00003911783,0.000039772174,0.00007763892],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00016556805,0.00008258253,0.00024259512,0.0000033937013,0.000030241645,0.000009615275,0.00023927676,0.0000632096,0.0019958178],"category_scores_gemma":[0.00006977442,0.000026102423,0.000105681094,0.00022031297,0.000072182156,0.00005947321,0.00015269729,0.000051254912,0.00003304798],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031319077,0.00060896424,0.006956828,0.00021507138,0.00007673085,0.000007018296,0.00030542602,0.000007655971,0.91441536,0.053781807,0.018676165,0.004635792],"study_design_scores_gemma":[0.00018846616,0.00061505084,0.9361412,0.000021175174,0.000017374772,6.8269117e-7,0.00073450897,0.0003051681,0.039576545,0.001027453,0.021187155,0.00018519719],"about_ca_topic_score_codex":0.000081526836,"about_ca_topic_score_gemma":0.000062322826,"teacher_disagreement_score":0.9291844,"about_ca_system_score_codex":0.0000031165537,"about_ca_system_score_gemma":0.0000026159544,"threshold_uncertainty_score":0.9989165},"labels":[],"label_agreement":null},{"id":"W4404247516","doi":"10.19080/jojha.2020.03.555601","title":"Lightness: A Color Marker of Physiological Maturity of Tomato Fruit","year":2020,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Lightness; Maturity (psychological); Horticulture; Biology; Botany; Mathematics; Artificial intelligence; Computer science; Psychology; Developmental psychology","score_opus":0.059716681194925764,"score_gpt":0.24232659884674504,"score_spread":0.18260991765181928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404247516","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875435,0.000030328141,0.0000055533137,0.0060599917,0.000022853055,0.00014311193,0.00003409257,0.00004278042,0.006117795],"genre_scores_gemma":[0.99808586,0.000010410405,0.00015413974,0.0014123409,0.000053064967,0.0000052517817,0.000014228293,2.7427555e-7,0.00026443182],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991643,0.000091654365,0.00026576043,0.0001743047,0.00017476833,0.00012925745],"domain_scores_gemma":[0.99964654,0.00009906124,0.00009789482,0.00003911783,0.000039772174,0.00007763892],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00016556805,0.00008258253,0.00024259512,0.0000033937013,0.000030241645,0.000009615275,0.00023927676,0.0000632096,0.0019958178],"category_scores_gemma":[0.00006977442,0.000026102423,0.000105681094,0.00022031297,0.000072182156,0.00005947321,0.00015269729,0.000051254912,0.00003304798],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031319077,0.00060896424,0.006956828,0.00021507138,0.00007673085,0.000007018296,0.00030542602,0.000007655971,0.91441536,0.053781807,0.018676165,0.004635792],"study_design_scores_gemma":[0.00018846616,0.00061505084,0.9361412,0.000021175174,0.000017374772,6.8269117e-7,0.00073450897,0.0003051681,0.039576545,0.001027453,0.021187155,0.00018519719],"about_ca_topic_score_codex":0.000081526836,"about_ca_topic_score_gemma":0.000062322826,"teacher_disagreement_score":0.9291844,"about_ca_system_score_codex":0.0000031165537,"about_ca_system_score_gemma":0.0000026159544,"threshold_uncertainty_score":0.9989165},"labels":[],"label_agreement":null},{"id":"W4404742961","doi":"10.70749/ijbr.v2i02.169","title":"Advanced Strategies for Mitigating Postharvest Deterioration in Soft Fruits","year":2024,"lang":"en","type":"article","venue":"Indus journal of bioscience research.","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Postharvest; Biotechnology; Ripening; Fungicide; Biology; Cold storage; Horticulture","score_opus":0.1587704869529026,"score_gpt":0.4001337624915529,"score_spread":0.2413632755386503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404742961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909855,0.00069657277,0.00018313038,0.0074269758,0.00022146238,0.00023028326,0.0000145807635,0.000014749135,0.00022674137],"genre_scores_gemma":[0.9991123,0.00008092637,0.00038873983,0.00009444675,0.00019240307,0.0000073063093,0.0000030739764,9.255065e-7,0.00011988126],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981768,0.00019350823,0.0003683072,0.00020937396,0.00064481294,0.00040719408],"domain_scores_gemma":[0.99890214,0.0006290062,0.00008892908,0.00003824888,0.0002205663,0.000121089695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004847053,0.000080601974,0.00013849398,0.00010369387,0.00024025617,0.00076550734,0.00044140636,0.00006751639,0.000045722623],"category_scores_gemma":[0.0005059429,0.000034537992,0.00007617425,0.00091516215,0.00020611072,0.0012442973,0.00007004053,0.00035508693,0.000012729321],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004220022,0.000068665926,0.00064170145,0.000052062882,0.00000626658,0.000067529465,0.00081425026,0.000060679457,0.6705949,0.002324366,0.0005298033,0.3247976],"study_design_scores_gemma":[0.0016930454,0.010772936,0.46559992,0.0058422894,0.000033883724,0.00034425428,0.08475362,0.01145145,0.04096603,0.17400678,0.20305277,0.0014830196],"about_ca_topic_score_codex":0.00010396553,"about_ca_topic_score_gemma":0.0016586209,"teacher_disagreement_score":0.62962884,"about_ca_system_score_codex":0.00007036464,"about_ca_system_score_gemma":0.00013900397,"threshold_uncertainty_score":0.73818046},"labels":[],"label_agreement":null},{"id":"W4405884187","doi":"10.1080/14620316.2024.2446310","title":"Effects of 1-MCP preservatives with different embedding materials on the physicochemical, textural and aroma properties of ‘Royal Gala’ apples during shelf life","year":2024,"lang":"en","type":"article","venue":"The Journal of Horticultural Science and Biotechnology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Liaoning Revitalization Talents Program; Liaoning University; Ministry of Agriculture","keywords":"Shelf life; Aroma; Preservative; Food science; Chemistry","score_opus":0.015372363930944268,"score_gpt":0.212896091460087,"score_spread":0.19752372752914274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405884187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97879475,0.0006780304,4.646422e-7,0.020277362,0.000034777702,0.00019336058,0.0000029899315,0.000012195905,0.0000060398306],"genre_scores_gemma":[0.9994283,0.0003933281,0.0000075004777,0.00008677013,0.000052272837,0.000003786675,1.9859964e-7,6.705447e-7,0.000027190656],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989544,0.000089386835,0.00028215646,0.00013792557,0.00034799497,0.00018812835],"domain_scores_gemma":[0.99942374,0.00021237941,0.00019366582,0.00004504799,0.00008119786,0.000043982112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055628736,0.00012274017,0.00023765239,0.000026581689,0.00021648852,0.00009322047,0.00038655777,0.00005178302,0.000005764329],"category_scores_gemma":[0.00017470191,0.000025607,0.000032638884,0.0003035443,0.0014803055,0.00016792843,0.00019714679,0.00015794791,2.736668e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009507378,0.000030241701,0.000089838744,0.00010575032,0.000037642938,0.000002004916,0.00060473697,0.0000022855425,0.99774134,0.0006320654,0.000054642915,0.00060438033],"study_design_scores_gemma":[0.00007178339,0.00055318116,0.08119369,0.00039585494,0.00004442272,0.000025940146,0.0029812723,0.000035570818,0.9144851,0.0000915089,0.00005284061,0.00006886599],"about_ca_topic_score_codex":0.000049198283,"about_ca_topic_score_gemma":0.000022829614,"teacher_disagreement_score":0.08325627,"about_ca_system_score_codex":0.000012690869,"about_ca_system_score_gemma":0.000010378983,"threshold_uncertainty_score":0.5454247},"labels":[],"label_agreement":null},{"id":"W4405905296","doi":"10.1016/j.jafr.2024.101625","title":"Quantifying hydrocooling water infiltration in ‘Palmer’ mangoes following hot-air quarantine treatment","year":2024,"lang":"en","type":"article","venue":"Journal of Agriculture and Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kimberly-Clark (Canada)","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Quarantine; Infiltration (HVAC); Environmental science; Geography; Meteorology; Biology; Ecology","score_opus":0.1280192648517789,"score_gpt":0.35264158800656326,"score_spread":0.22462232315478436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405905296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98920655,0.003788689,0.000004235554,0.006312139,0.0001459423,0.00018171896,0.0000041119533,0.000015547,0.00034105382],"genre_scores_gemma":[0.99839,0.00068650424,0.00003229231,0.000045017823,0.0005159922,0.000007119627,0.000015137602,0.0000011105851,0.00030683127],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99834216,0.0002328024,0.00039406668,0.00019482302,0.0004852356,0.00035090878],"domain_scores_gemma":[0.9995336,0.00022343796,0.00004134496,0.000030716572,0.000074468284,0.00009642691],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001721861,0.00012698291,0.00022867642,0.00010056889,0.00019517641,0.00027381544,0.00014215638,0.00009501966,0.000020441234],"category_scores_gemma":[0.000028588534,0.000034488796,0.00016249795,0.00047685878,0.000029625102,0.00037842916,0.000045929402,0.00035272117,0.000010187812],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016823204,0.0004976663,0.008419486,0.00021489555,0.00039940656,0.00054831675,0.00595852,0.00013076227,0.92464197,0.00197916,0.0014473841,0.05559422],"study_design_scores_gemma":[0.0019862184,0.011726472,0.44495788,0.0025226194,0.00020685134,0.0005265665,0.02204124,0.00058032566,0.15729602,0.002833729,0.35424277,0.0010793015],"about_ca_topic_score_codex":0.00015442414,"about_ca_topic_score_gemma":0.0015121847,"teacher_disagreement_score":0.7673459,"about_ca_system_score_codex":0.000053852316,"about_ca_system_score_gemma":0.000010148681,"threshold_uncertainty_score":0.26404086},"labels":[],"label_agreement":null},{"id":"W4406034479","doi":"10.23880/oajar-16000378","title":"Morpho-Physiological and Biochemical Responses of Tomato, Lettuce, Mexican Mint, and Industrial Hemp to Different Temperature Regimes","year":2024,"lang":"en","type":"article","venue":"Open Access Journal of Agricultural Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Morpho; Horticulture; Biology; Botany; Environmental science","score_opus":0.2721331581071707,"score_gpt":0.44516877060842613,"score_spread":0.17303561250125543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406034479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9766191,0.0010179745,1.4435622e-7,0.021547638,0.00009918119,0.00042438396,0.00004605214,0.00000948737,0.0002359934],"genre_scores_gemma":[0.9977579,0.00044681513,0.000038587288,0.00013232198,0.00041161312,0.000013329871,0.000013634041,0.0000013448296,0.0011844302],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9973964,0.00061187055,0.0005291358,0.0003618536,0.0007453967,0.0003553192],"domain_scores_gemma":[0.9982198,0.0009329878,0.00012127804,0.000068425186,0.00029987586,0.00035763002],"candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0017891689,0.00018669723,0.0004514915,0.000083726016,0.00021341853,0.0019115115,0.0013103266,0.00016161462,0.00013523767],"category_scores_gemma":[0.0006828673,0.000055888002,0.00009896078,0.0008569545,0.00022657904,0.0008038177,0.0018971568,0.0006527634,0.0000034919558],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005978115,0.00015707218,0.0020173383,0.000055529505,0.00008897646,0.000056788005,0.00014814452,0.0000012510278,0.9030641,0.0011533364,0.085027814,0.0076318583],"study_design_scores_gemma":[0.00039744805,0.0015181924,0.8578878,0.0006943374,0.000033551245,0.00015960202,0.0019065154,0.0000035011567,0.12324664,0.0006856716,0.013176896,0.00028984313],"about_ca_topic_score_codex":0.00027163184,"about_ca_topic_score_gemma":0.00007251332,"teacher_disagreement_score":0.8558705,"about_ca_system_score_codex":0.000044986842,"about_ca_system_score_gemma":0.000032665208,"threshold_uncertainty_score":0.9991246},"labels":[],"label_agreement":null},{"id":"W4406268589","doi":"10.1016/j.ijbiomac.2025.139763","title":"Construction of efficient ethylene removal and antibacterial cellulose paper-based packaging materials for avocado preservation","year":2025,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"National Natural Science Foundation of China","keywords":"Cellulose; Ethylene; Antifungal; Bacterial cellulose; Chemistry; Materials science; Biochemical engineering; Polymer science; Organic chemistry; Microbiology; Engineering; Biology","score_opus":0.02491769150406279,"score_gpt":0.272862220039908,"score_spread":0.24794452853584523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406268589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915754,0.00009427852,0.0019142327,0.0054147947,0.00064107374,0.00014780174,0.00010357925,0.000008873051,0.00009995295],"genre_scores_gemma":[0.99711245,0.00005863398,0.002141459,0.00043487738,0.00018104893,0.0000033183667,0.000049797658,5.7715977e-7,0.000017857816],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884504,0.00015325288,0.0005168754,0.00014231543,0.0002326879,0.000109833534],"domain_scores_gemma":[0.99885,0.00031478342,0.0003738013,0.000028007029,0.00039919434,0.000034224908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079702307,0.000095261195,0.00021043586,0.00004337544,0.000048484188,0.000072696086,0.00024675817,0.00010918028,0.00006579222],"category_scores_gemma":[0.00042391938,0.00004118715,0.00009605435,0.00008476218,0.0001254502,0.00007993989,0.00007771056,0.00007252935,4.3326472e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006389337,0.00012531814,0.0013178332,0.000020164678,0.00006191221,0.00000958656,0.000015236201,0.0000183606,0.9665247,0.012672765,0.00004928503,0.018545887],"study_design_scores_gemma":[0.0013903362,0.00073996314,0.1283295,0.00030083142,0.000047469373,0.00004605352,0.00021492034,0.00024401852,0.84606946,0.009956485,0.01246084,0.00020014169],"about_ca_topic_score_codex":0.00002792468,"about_ca_topic_score_gemma":0.0000072373546,"teacher_disagreement_score":0.12701166,"about_ca_system_score_codex":0.000027510407,"about_ca_system_score_gemma":0.000016121163,"threshold_uncertainty_score":0.16795632},"labels":[],"label_agreement":null},{"id":"W4407557097","doi":"10.5376/bm.2024.15.0028","title":"Advanced Processing Techniques and Applications for Value-Added Sweet Potato Products","year":2024,"lang":"en","type":"article","venue":"Bioscience Methods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Value (mathematics); Mathematics; Process engineering; Computer science; Engineering; Statistics","score_opus":0.06706385753714986,"score_gpt":0.38950823622650804,"score_spread":0.32244437868935816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407557097","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19722438,0.0174577,0.69772285,0.062228024,0.0012275347,0.010495276,0.00027780296,0.0034801129,0.00988631],"genre_scores_gemma":[0.1172572,0.00019570882,0.87812805,0.0008285136,0.00060935545,0.0011459541,0.0000282402,0.000003132749,0.0018038553],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988397,0.000100351965,0.0001732787,0.00050934544,0.00013897463,0.00023835713],"domain_scores_gemma":[0.99951744,0.00025271802,0.00004187056,0.00006424963,0.000053063188,0.00007064202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019266419,0.0001093094,0.00011849204,0.000025461868,0.00032309868,0.0002757457,0.0002318284,0.000043958684,0.000005803412],"category_scores_gemma":[0.00014590622,0.000044278968,0.00003607698,0.0007838384,0.00015494034,0.00029109578,0.00008993358,0.000057189416,0.000002643256],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000030212357,0.000016532877,0.0000070212714,0.000077296034,0.0000014325288,3.9160693e-7,0.00004766768,2.3665464e-7,0.24203287,0.01437267,0.000090624635,0.74335027],"study_design_scores_gemma":[0.000030109604,0.00012756565,0.001082904,0.00005615054,0.000013641247,0.0000073807914,0.0002483426,0.0006048527,0.102145284,0.0111195715,0.8843745,0.000189721],"about_ca_topic_score_codex":0.000012285662,"about_ca_topic_score_gemma":0.0000064328224,"teacher_disagreement_score":0.88428384,"about_ca_system_score_codex":0.000018068196,"about_ca_system_score_gemma":0.000018706201,"threshold_uncertainty_score":0.26590222},"labels":[],"label_agreement":null},{"id":"W4408206864","doi":"10.1093/aob/mcaf034","title":"Abscission zones: cellular interfaces for the programmed separation of organs","year":2025,"lang":"en","type":"article","venue":"Annals of Botany","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Agence Nationale de la Recherche","keywords":"Biology; Abscission; Separation (statistics); Cell biology; Botany; Computer science","score_opus":0.08107459911540334,"score_gpt":0.3510001602278118,"score_spread":0.26992556111240845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408206864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9785888,0.0005225294,0.00048323514,0.019482074,0.00008402562,0.00039013615,0.000022213884,0.000014379576,0.00041261443],"genre_scores_gemma":[0.9975067,0.00010259677,0.00005561067,0.00049367896,0.000027480977,0.000019950556,0.0000074340246,2.8707615e-7,0.001786262],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994049,0.00004314811,0.0002290018,0.00010429959,0.00011124523,0.00010739357],"domain_scores_gemma":[0.99947035,0.00024938246,0.00010672112,0.00005527555,0.00010156413,0.000016717973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051937235,0.000056688375,0.00011642349,0.000007952926,0.00008442551,0.000021190954,0.00019282472,0.000035912173,0.000043487787],"category_scores_gemma":[0.00008143255,0.000018167748,0.000075721124,0.00020203298,0.000056187575,0.000057282505,0.00004678985,0.000026744241,0.0000025088164],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002476578,0.00033602404,0.0011569522,0.00013460143,0.000121918245,3.1343623e-7,0.00036343795,0.000015678912,0.75470215,0.012900143,0.015838316,0.21418282],"study_design_scores_gemma":[0.00014787728,0.00042746824,0.052038528,0.000116826675,0.000036991667,1.0278659e-7,0.0018145853,0.00035731628,0.7419584,0.004264391,0.19872665,0.000110853],"about_ca_topic_score_codex":0.00009000679,"about_ca_topic_score_gemma":0.0001980568,"teacher_disagreement_score":0.21407197,"about_ca_system_score_codex":0.000002050384,"about_ca_system_score_gemma":0.0000046889995,"threshold_uncertainty_score":0.07408593},"labels":[],"label_agreement":null},{"id":"W4408478712","doi":"10.1016/j.jspr.2025.102614","title":"Experimental investigation of shrouded tomato storage systems in mitigating losses during long-distance transportation","year":2025,"lang":"en","type":"article","venue":"Journal of Stored Products Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Environmental science; Biology; Horticulture","score_opus":0.07105051032826148,"score_gpt":0.33552345519932053,"score_spread":0.26447294487105905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408478712","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99582267,0.0021870467,0.0000064932597,0.0014439005,0.0001568679,0.00029333975,0.0000086790815,0.000006713366,0.00007432026],"genre_scores_gemma":[0.9994573,0.000031999123,0.00007805189,0.000008724599,0.00012540848,0.00000857294,0.000009628186,9.0951283e-7,0.00027938277],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99787545,0.0004134179,0.0006287121,0.00017970473,0.0006867441,0.00021596937],"domain_scores_gemma":[0.99904156,0.00015105508,0.00025358476,0.00006198412,0.00043435398,0.000057460118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022658342,0.00008139102,0.00022441949,0.00012099434,0.00012630205,0.000067745976,0.00025537753,0.000049309005,0.0000138486275],"category_scores_gemma":[0.0002562166,0.000040674215,0.000042955933,0.0009693397,0.0001220808,0.000353497,0.000024771154,0.00025126446,8.8913225e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021738194,0.0001684365,0.038680427,0.0006001136,0.000030938903,0.00006368875,0.0016219849,0.0004075595,0.9562264,0.0012503167,0.00025007658,0.00048266753],"study_design_scores_gemma":[0.00031208294,0.00015241803,0.73139685,0.0007469095,0.000004942052,0.000005692227,0.005193512,0.0000508546,0.26176244,0.00011970336,0.0001763323,0.00007825168],"about_ca_topic_score_codex":0.00039117772,"about_ca_topic_score_gemma":0.00021092687,"teacher_disagreement_score":0.69446397,"about_ca_system_score_codex":0.00015819493,"about_ca_system_score_gemma":0.000055566557,"threshold_uncertainty_score":0.16586463},"labels":[],"label_agreement":null},{"id":"W4408988761","doi":"10.5376/ijh.2025.15.0006","title":"Impact of Exogenous Gibberellic Acid, Salicylic Acid, and Calcium Chloride on Tomato Fruit's Postharvest Quality and Shelf Life","year":2025,"lang":"en","type":"article","venue":"International Journal of Horticulture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gibberellic acid; Postharvest; Salicylic acid; Shelf life; Calcium; Chemistry; Horticulture; Food science; Biology; Biochemistry; Germination","score_opus":0.03964560752746568,"score_gpt":0.3346585809862384,"score_spread":0.29501297345877275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408988761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99130166,0.0007281317,0.000013790465,0.0068622106,0.00023125733,0.00012341389,0.00010880036,0.000012882965,0.0006178303],"genre_scores_gemma":[0.99805933,0.0002615432,0.000045681143,0.0011241272,0.00025906748,0.0000026945556,0.000018024994,0.0000012629033,0.00022824819],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982866,0.00013166296,0.0006884705,0.00020324031,0.0005035657,0.00018645878],"domain_scores_gemma":[0.9987926,0.00016487217,0.00043269803,0.000055477994,0.00037058617,0.00018379069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005078422,0.00018842869,0.00036035007,0.000061998304,0.00008597544,0.00016139586,0.00037621995,0.00011326252,0.00008060174],"category_scores_gemma":[0.00039055676,0.000075047334,0.00021633785,0.0001811084,0.000100208345,0.00025761826,0.00012868155,0.00022593346,0.000004109056],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027289493,0.0016348832,0.20639168,0.00012184968,0.0028481975,0.00017389793,0.0017372646,0.00009795129,0.72441226,0.018785974,0.0067949607,0.034272127],"study_design_scores_gemma":[0.0004829137,0.0005061078,0.9835085,0.0001273519,0.00005357945,0.00008460264,0.0005380067,0.000010030736,0.010681203,0.0006987823,0.003153023,0.00015585482],"about_ca_topic_score_codex":0.00037186642,"about_ca_topic_score_gemma":0.00035873655,"teacher_disagreement_score":0.7771169,"about_ca_system_score_codex":0.00007615786,"about_ca_system_score_gemma":0.000037399375,"threshold_uncertainty_score":0.30603415},"labels":[],"label_agreement":null},{"id":"W4409141821","doi":"10.4314/just.v41i3.5","title":"Efficiency of Edible Coating from Locally Sourced Materials in Maintaining the Postharvest Quality of Belfast Tomatoes","year":2023,"lang":"en","type":"article","venue":"Journal of Science and Technology.","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Postharvest; Quality (philosophy); Coating; Environmental science; Business; Horticulture; Materials science; Biology; Nanotechnology; Physics","score_opus":0.03066203986546962,"score_gpt":0.273922758803602,"score_spread":0.2432607189381324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409141821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933028,0.00006851507,0.000009705191,0.0063305725,0.00008738526,0.00008908636,0.000017664272,0.000018000826,0.00007621985],"genre_scores_gemma":[0.99967355,0.00006076665,0.00015155956,0.0000700359,0.000030113148,0.0000014659473,0.0000011982478,5.116752e-7,0.000010788905],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982927,0.00009029265,0.00070827425,0.00015184506,0.0005184522,0.00023845432],"domain_scores_gemma":[0.99869215,0.00033970329,0.0006192772,0.000074140466,0.00023521912,0.000039479673],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006131025,0.000078949655,0.0002930413,0.00017243472,0.00019132334,0.000048623024,0.00068592257,0.00007668312,0.000020218042],"category_scores_gemma":[0.0010702886,0.00002917254,0.000034222074,0.002369631,0.0013124404,0.00022352925,0.00028229726,0.00014775302,0.0000016844791],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020009871,0.000047475558,0.036141142,0.0000118055195,0.0000060775224,0.000004907159,0.00037474176,0.000011307439,0.9536409,0.00347448,0.00002249634,0.0062446957],"study_design_scores_gemma":[0.00030616135,0.0004073222,0.7245258,0.00022107629,0.000009727122,0.000012342343,0.026085004,0.000085526655,0.2417438,0.0063537937,0.00013555323,0.00011388489],"about_ca_topic_score_codex":0.00037827072,"about_ca_topic_score_gemma":0.00033109612,"teacher_disagreement_score":0.7118971,"about_ca_system_score_codex":0.000017445704,"about_ca_system_score_gemma":0.00004121993,"threshold_uncertainty_score":0.48357415},"labels":[],"label_agreement":null},{"id":"W4409344843","doi":"10.1101/2025.04.08.647683","title":"The coordinated regulatory roles of two LysR-Type Transcriptional Regulators balance chorismate and protocatechuate partition in <i>Listeria</i> organisms","year":2025,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Brookhaven National Laboratory; Office of Science; U.S. Department of Energy","keywords":"Partition (number theory); Biology; Listeria; Balance (ability); Genetics; Listeria monocytogenes; Bacteria; Mathematics; Combinatorics","score_opus":0.015972841242122754,"score_gpt":0.22274342639611958,"score_spread":0.20677058515399682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409344843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956763,0.0007140252,0.000019281022,0.0014091171,0.000389589,0.0014322385,0.00022686273,0.00012062318,0.000011964409],"genre_scores_gemma":[0.99887735,0.00040146016,0.00011736838,0.00016447475,0.000108034794,0.0002869924,0.000002909896,0.000004729796,0.00003669203],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976593,0.0003328851,0.0006646856,0.00064251403,0.00032238744,0.00037822212],"domain_scores_gemma":[0.99887174,0.00009910072,0.00037134677,0.00030284093,0.00025272876,0.00010225774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012964247,0.0003434811,0.00043669017,0.00005178073,0.00023742067,0.00018813668,0.0004972047,0.000271225,0.000020273845],"category_scores_gemma":[0.00007020961,0.00017343392,0.00008441732,0.0006478717,0.00022857275,0.00013495344,0.00030659672,0.00034186128,0.000004494902],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017926728,0.0001388601,0.011478602,0.00034049604,0.00007601075,0.000006220418,0.000020109312,0.000043893924,0.9791345,0.008366028,0.00016537312,0.00005063751],"study_design_scores_gemma":[0.00058586185,0.0001400376,0.76397693,0.00081861456,0.00007713095,2.0654964e-8,0.000028078815,0.000310773,0.22054605,0.00022138198,0.012667566,0.000627555],"about_ca_topic_score_codex":0.00018120852,"about_ca_topic_score_gemma":0.00021156507,"teacher_disagreement_score":0.75858843,"about_ca_system_score_codex":0.00009107832,"about_ca_system_score_gemma":0.00008042,"threshold_uncertainty_score":0.70724297},"labels":[],"label_agreement":null},{"id":"W4409657739","doi":"10.1016/j.postharvbio.2025.113609","title":"Mechanism of oxalic acid delaying browning of fresh-cut apples mediated by synergistic regulation of phenol metabolism and oxidative stress","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Browning; Oxalic acid; Oxidative stress; Chemistry; Metabolism; Mechanism (biology); Biochemistry; Phenol; Phenols; Oxidative phosphorylation; Food science; Organic chemistry","score_opus":0.011992247036340766,"score_gpt":0.2338180352428561,"score_spread":0.22182578820651533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409657739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949378,0.0024555656,0.00040784033,0.0013013224,0.000050749004,0.00022425114,0.0003943541,0.000046708898,0.00018141628],"genre_scores_gemma":[0.99900687,0.00041361517,0.00022018081,0.000060722352,0.00000922921,0.000018783994,0.00021498861,0.000001195956,0.000054417953],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987587,0.00015906537,0.0004784296,0.00031796753,0.00007467203,0.00021117351],"domain_scores_gemma":[0.9990637,0.00033977907,0.0003576061,0.00009703745,0.000108336586,0.000033592158],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033754404,0.00016239133,0.0004806748,0.00013590312,0.0001011076,0.0000073424044,0.00023141516,0.00034915682,0.00003052431],"category_scores_gemma":[0.000268081,0.00008475517,0.00003725494,0.0005583573,0.00071644696,0.0000808869,0.00024286781,0.00011092851,5.0053103e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024994817,0.00007295446,0.008620213,0.00006045682,0.000089401656,3.4998192e-7,0.000047169444,3.1098202e-7,0.7440842,0.24278498,0.000017355524,0.0041976497],"study_design_scores_gemma":[0.0003570426,0.00028671234,0.042463206,0.00010276645,0.00009476229,0.0000024639537,0.0010390873,0.000045382734,0.917725,0.037036806,0.00068370637,0.00016301517],"about_ca_topic_score_codex":0.00033225908,"about_ca_topic_score_gemma":0.0007843588,"teacher_disagreement_score":0.20574817,"about_ca_system_score_codex":0.000005980412,"about_ca_system_score_gemma":0.000009231328,"threshold_uncertainty_score":0.34562156},"labels":[],"label_agreement":null},{"id":"W4409720654","doi":"10.1016/j.postharvbio.2025.113603","title":"Postharvest evolution of physical and taste-related parameters, antioxidant capacity, and phenolic composition of berry crop wild relatives in the Pacific Northwest","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia","keywords":"Postharvest; Berry; Taste; Crop; Composition (language); Antioxidant capacity; Botany; Antioxidant; Biology; Horticulture; Food science; Agronomy; Art","score_opus":0.011984973466555842,"score_gpt":0.23368318780245242,"score_spread":0.2216982143358966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409720654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99217904,0.0011813324,0.0000084459625,0.0057967016,0.00003556994,0.00035467194,0.0001184565,0.000035433415,0.00029033804],"genre_scores_gemma":[0.9994479,0.0003191951,0.00006412503,0.000065103115,0.000008425683,0.000018100109,0.000055935532,0.0000011236494,0.000020097059],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985534,0.00033953093,0.00041530264,0.0003749543,0.00007247904,0.0002443223],"domain_scores_gemma":[0.9991744,0.00041394954,0.00021458896,0.00011405457,0.000052134357,0.00003083862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004522047,0.00018780607,0.0004155883,0.000162891,0.00016299612,0.000020855161,0.0002065118,0.00036937595,0.0000027951803],"category_scores_gemma":[0.000078924015,0.00008744767,0.000043419288,0.0007706413,0.0017107849,0.00014514748,0.00018290833,0.00036625398,8.60652e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055702356,0.00028898165,0.58034223,0.00006337755,0.000061748324,0.0000029025564,0.00037860568,0.0000011706679,0.13602363,0.27810892,0.0000065613763,0.0046661487],"study_design_scores_gemma":[0.0003696368,0.0006017565,0.96718746,0.00010414073,0.000044697037,0.000030840067,0.0011329816,0.00005780206,0.0018691465,0.028244087,0.0002199984,0.00013746411],"about_ca_topic_score_codex":0.0016377157,"about_ca_topic_score_gemma":0.004093947,"teacher_disagreement_score":0.3868452,"about_ca_system_score_codex":0.0000144963105,"about_ca_system_score_gemma":0.0000086992295,"threshold_uncertainty_score":0.6303458},"labels":[],"label_agreement":null},{"id":"W4409871054","doi":"10.1016/j.postharvbio.2025.113612","title":"Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; Special Fund for Scientific Innovation Strategy-Construction of High-level Academy of Agriculture Science","keywords":"Browning; Antioxidant; Chemistry; Membrane integrity; Horticulture; Food science; Botany; Biology; Membrane; Biochemistry","score_opus":0.010814945792895565,"score_gpt":0.24540760675707404,"score_spread":0.23459266096417847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409871054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924889,0.0016350249,0.000060707032,0.005111693,0.00006635732,0.00023440184,0.00018358194,0.000051176212,0.00016813615],"genre_scores_gemma":[0.9988357,0.0006349241,0.00013259222,0.00012510108,0.000011516832,0.000031930464,0.000029770012,0.0000013359233,0.00019713615],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984003,0.0002198916,0.0004823558,0.00047555243,0.00006620322,0.00035572553],"domain_scores_gemma":[0.9991653,0.0003986566,0.00020250348,0.00011742977,0.000067892084,0.00004823331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006524473,0.0002127897,0.00057511736,0.00015202716,0.00009033738,0.000020198548,0.00024616788,0.00044455007,0.000032763262],"category_scores_gemma":[0.0002995107,0.00011295515,0.000052734733,0.0007598797,0.00073147303,0.0001623977,0.00035407642,0.00040984616,0.0000012227974],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009439169,0.0001418636,0.35500237,0.00008247052,0.000035957968,0.0000047504714,0.000036160905,8.9628365e-8,0.62091184,0.008583701,0.000012371807,0.01509405],"study_design_scores_gemma":[0.00037024214,0.0003374721,0.8163718,0.00015687983,0.000025667716,0.000009769462,0.00024947638,0.000018125911,0.17764112,0.0027273756,0.0018954173,0.00019664626],"about_ca_topic_score_codex":0.0014324009,"about_ca_topic_score_gemma":0.007872442,"teacher_disagreement_score":0.46136943,"about_ca_system_score_codex":0.000017153685,"about_ca_system_score_gemma":0.000014705923,"threshold_uncertainty_score":0.46061775},"labels":[],"label_agreement":null},{"id":"W4410210997","doi":"10.3390/ijms26104490","title":"Expression of the CpXTH6 and CpXTH23 Genes in Carica papaya Fruits","year":2025,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Carica; Ripening; Xyloglucan; Gene; Biology; Cellulase; Enzyme; Horticulture; Botany; Cell wall; Biochemistry","score_opus":0.020961872646237764,"score_gpt":0.2752257147591753,"score_spread":0.2542638421129375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410210997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98984724,0.0008024526,0.00003968197,0.007734962,0.0002610369,0.000041870535,0.000002769396,0.0000014706646,0.0012685144],"genre_scores_gemma":[0.99917215,0.00012500293,0.000121595476,0.0004815004,0.000025337864,7.70758e-7,2.6361712e-7,1.4472246e-7,0.000073220464],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990508,0.00010388175,0.0002548354,0.00008972248,0.00042725593,0.00007351826],"domain_scores_gemma":[0.9995981,0.00009703203,0.00016168578,0.000023848323,0.00009944739,0.000019898136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005987965,0.000047126654,0.00008804087,0.000044578035,0.00005309386,0.000055434666,0.0006287428,0.000023686942,0.000013964855],"category_scores_gemma":[0.00010262256,0.000015667958,0.000058318034,0.0002675068,0.00014051964,0.00011364394,0.00017616113,0.000062973384,2.5607216e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035938065,0.00012764384,0.092169225,0.000007940672,0.000029085839,0.000022983704,0.00021835815,0.00028505962,0.8215137,0.011129064,0.000198662,0.07426232],"study_design_scores_gemma":[0.00028246056,0.00012419387,0.7889014,0.00033354908,0.000011630564,0.000016877024,0.00093949225,0.000111259804,0.19106124,0.009957818,0.008163835,0.00009626666],"about_ca_topic_score_codex":0.000079964855,"about_ca_topic_score_gemma":0.00011296619,"teacher_disagreement_score":0.69673216,"about_ca_system_score_codex":0.000012976795,"about_ca_system_score_gemma":0.000021206846,"threshold_uncertainty_score":0.11683711},"labels":[],"label_agreement":null},{"id":"W4410264597","doi":"10.61784/jcs3004","title":"COMPONENTS OF PEPPERMINT AND ITS APPLICATIONS","year":2025,"lang":"en","type":"article","venue":"Journal of Chemistry Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Computer science","score_opus":0.02388412983199334,"score_gpt":0.2660468751794718,"score_spread":0.24216274534747845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410264597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947433,0.00022969228,0.00001696105,0.001869198,0.000025155066,0.00003718628,0.0000037923382,0.0000023248751,0.0030723985],"genre_scores_gemma":[0.99933535,0.000045190012,0.00005975396,0.00008958549,0.000028907756,6.470267e-7,5.783448e-7,7.373445e-8,0.0004398872],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994041,0.000008197036,0.00021154541,0.00007932302,0.00021605309,0.000080799604],"domain_scores_gemma":[0.99955195,0.00006774038,0.0001552592,0.000027224483,0.00013988308,0.000057944973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052362046,0.0000373754,0.00009014705,0.00000991659,0.000089706475,0.00002812785,0.00032235906,0.000017037317,0.000026381398],"category_scores_gemma":[0.00008893538,0.00001504208,0.000029389728,0.00033828456,0.00015252028,0.00011985429,0.0000831727,0.000054502885,6.692238e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004594728,0.000042302883,0.0007566986,0.000025964198,0.000003757499,5.237373e-7,0.000013687124,0.0000021962278,0.99251294,0.0004774965,0.00004861541,0.0061112344],"study_design_scores_gemma":[0.00017071253,0.000048247442,0.19765696,0.00012774783,0.000021699698,0.000025625024,0.00036552158,0.00012996925,0.7592884,0.0015990991,0.040466707,0.00009931447],"about_ca_topic_score_codex":0.0000034230964,"about_ca_topic_score_gemma":0.000001001575,"teacher_disagreement_score":0.23322454,"about_ca_system_score_codex":0.000012902585,"about_ca_system_score_gemma":0.000019445706,"threshold_uncertainty_score":0.06899588},"labels":[],"label_agreement":null},{"id":"W4410413953","doi":"10.1111/1541-4337.70179","title":"Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review","year":2025,"lang":"en","type":"review","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Agri-Food Innovation Alliance","keywords":"Postharvest; Coating; Shelf life; Ripening; Organoleptic; Aroma; Moisture; Food science; Horticulture; Environmental science; Chemistry; Biology","score_opus":0.07246450243398096,"score_gpt":0.35897804053683413,"score_spread":0.2865135381028532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410413953","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012139658,0.99246305,0.000102934035,0.0007548648,0.000072833536,0.0056489822,0.00008883524,0.000020484791,0.0007266136],"genre_scores_gemma":[0.00027596598,0.99747556,0.00041616286,0.00055313087,0.000035831363,0.0009898015,0.00014311737,0.0000036283277,0.0001068226],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9954951,0.00050439755,0.0017295255,0.0011136336,0.00046788392,0.0006894584],"domain_scores_gemma":[0.9976716,0.0006192138,0.00088778057,0.0002814392,0.00040571214,0.00013424942],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0028531598,0.00051464397,0.0024042286,0.00041759413,0.00040962556,0.00008728725,0.0006720592,0.00016563035,0.0000062728946],"category_scores_gemma":[0.00033602508,0.00027573662,0.00027553132,0.0045081973,0.00040025878,0.00038139653,0.0008460808,0.0003060295,0.000002216356],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010356815,0.00007597609,0.000006803143,0.083821885,0.00003064292,0.0000014778859,0.00005884225,7.0530587e-7,0.00001911721,0.006766321,0.00011749338,0.9090904],"study_design_scores_gemma":[0.00028199996,0.0005083146,0.0007025371,0.045127146,0.00021963801,0.000008702743,0.00048356995,0.00004056653,0.0000017413628,0.00040544817,0.9518029,0.0004174482],"about_ca_topic_score_codex":0.00011151864,"about_ca_topic_score_gemma":0.0003667166,"teacher_disagreement_score":0.95168537,"about_ca_system_score_codex":0.00021738405,"about_ca_system_score_gemma":0.00008157219,"threshold_uncertainty_score":0.9999695},"labels":[],"label_agreement":null},{"id":"W4410628957","doi":"10.3390/foods14111860","title":"Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit","year":2025,"lang":"en","type":"article","venue":"Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Starch; Shelf life; Nanoparticle; Food science; Neem oil; Weight loss; Chemistry; Horticulture; Materials science; Nanotechnology; Biology","score_opus":0.06191890642924981,"score_gpt":0.31327119818763455,"score_spread":0.25135229175838475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410628957","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99409616,0.00011510539,0.000014140602,0.004448901,0.00003291736,0.00018037374,0.00008672371,0.000014907851,0.0010107456],"genre_scores_gemma":[0.99914944,0.000017573338,0.00013551855,0.0001710583,0.000019969708,0.000039386618,0.0000038570847,4.810144e-7,0.0004626927],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990153,0.00017378059,0.00034890743,0.00014877695,0.00015537372,0.0001578792],"domain_scores_gemma":[0.99810517,0.0015897687,0.00013160122,0.000088244364,0.000056937723,0.000028279232],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001253335,0.000071967974,0.00019854642,0.000009412934,0.00012697293,0.000028669414,0.00025580902,0.000039640334,0.00003723443],"category_scores_gemma":[0.00049705605,0.000027011853,0.000069228416,0.00019966449,0.00010566843,0.00007174265,0.00015547386,0.000041428855,3.9954026e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039908878,0.00038352775,0.0658959,0.001244994,0.00013510123,2.478288e-7,0.0012179747,0.000019778021,0.7873547,0.06858045,0.00078901555,0.07397921],"study_design_scores_gemma":[0.0003655439,0.00042819214,0.75720507,0.00016984699,0.000060909395,1.6823466e-7,0.0036744871,0.00030980108,0.22052158,0.009612226,0.007469121,0.00018306704],"about_ca_topic_score_codex":0.0008759545,"about_ca_topic_score_gemma":0.0010391405,"teacher_disagreement_score":0.69130915,"about_ca_system_score_codex":0.0000062461636,"about_ca_system_score_gemma":0.000007820933,"threshold_uncertainty_score":0.1324187},"labels":[],"label_agreement":null},{"id":"W4411585659","doi":"10.1007/s11694-025-03443-y","title":"1-MCP combined with SO2 treatment maintains post-harvest Sunshine Muscat grape berry quality by regulating ROS homeostasis","year":2025,"lang":"en","type":"article","venue":"Journal of Food Measurement & Characterization","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Berry; Flag (linear algebra); Horticulture; Biology; Vitis vinifera; Botany; Mathematics","score_opus":0.04416003722548423,"score_gpt":0.24860626364273042,"score_spread":0.2044462264172462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411585659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98251206,0.00020580715,0.00035082034,0.015927425,0.00018926486,0.0005025388,0.0001626722,0.000040892646,0.00010853947],"genre_scores_gemma":[0.99795514,0.00015188385,0.000067448986,0.00095667585,0.00013470017,0.00002523949,0.00041095057,0.0000031701363,0.0002948091],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970752,0.00044475062,0.0009423889,0.0002917492,0.0009239192,0.00032197806],"domain_scores_gemma":[0.9980139,0.000096875876,0.0009523676,0.00012250505,0.00066462095,0.00014973227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016902067,0.00030377557,0.0005843955,0.00007217194,0.00030629968,0.00023814575,0.00026608756,0.00009402951,0.00010076788],"category_scores_gemma":[0.00012782683,0.00012515251,0.00027489912,0.00047828225,0.000050566745,0.0005539239,0.000044651075,0.00014717119,0.000002440714],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008019381,0.0010258646,0.006483805,0.000062230974,0.0011710282,0.000003736641,0.00020736874,0.000008217536,0.96242046,0.00058184454,0.00016521277,0.027068276],"study_design_scores_gemma":[0.0015018055,0.004551876,0.95007014,0.00018644678,0.00067968626,0.000006384206,0.00054944976,0.00001179367,0.02476141,0.00014471642,0.017217485,0.00031880193],"about_ca_topic_score_codex":0.00012521933,"about_ca_topic_score_gemma":0.001153828,"teacher_disagreement_score":0.94358635,"about_ca_system_score_codex":0.00032953377,"about_ca_system_score_gemma":0.000057622223,"threshold_uncertainty_score":0.5103571},"labels":[],"label_agreement":null},{"id":"W4411657505","doi":"10.51847/ad8jeh-","title":"10.51847/AD8JeH-","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Response surface methodology; Liquefaction; Pulp (tooth); Process optimization; Pulp and paper industry; Enzyme; Chemistry; Mathematics; Botany; Environmental science; Biochemistry; Biology; Chromatography; Engineering; Organic chemistry; Dentistry; Environmental engineering; Medicine","score_opus":0.015478767440390808,"score_gpt":0.1840638546361775,"score_spread":0.1685850871957867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411657505","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06322668,0.000017174985,3.6798387e-8,0.0035365263,0.0000019470265,0.00012714563,0.000019438383,0.00010724808,0.9329638],"genre_scores_gemma":[0.0028790613,5.052962e-7,0.000016114116,0.00055660884,0.00015095333,0.000010560767,0.000034176926,5.3718003e-7,0.9963515],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992661,0.000052860574,0.00012475438,0.00018526227,0.00015409083,0.00021696779],"domain_scores_gemma":[0.9997442,0.000048565893,0.000015226619,0.0000566269,0.000013988958,0.00012143363],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00019326918,0.000086486,0.00009912184,0.0000064222268,0.00010475513,0.00006177993,0.00022427665,0.00003713045,0.99371463],"category_scores_gemma":[0.00001490249,0.000033357854,0.00005103276,0.00021144134,0.000017967242,0.00007501914,0.000043368484,0.000043162323,0.9737523],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024170311,0.00004495159,8.4891707e-7,0.0000012754757,0.0000052245587,0.0000024788626,0.0000053166264,0.0000070399183,0.00047448106,0.000009903052,0.028653707,0.9707706],"study_design_scores_gemma":[0.00004104182,0.00012994722,0.0028768368,0.0000052734517,0.0000045082697,0.0000012188841,0.0000022576824,0.000016272326,0.000025113022,0.000009200183,0.9967684,0.0001199205],"about_ca_topic_score_codex":0.00007676232,"about_ca_topic_score_gemma":0.00000445019,"teacher_disagreement_score":0.9706507,"about_ca_system_score_codex":0.000010772832,"about_ca_system_score_gemma":0.00000162803,"threshold_uncertainty_score":0.13602938},"labels":[],"label_agreement":null},{"id":"W4411659048","doi":"10.51847/cjmmfyt","title":"10.51847/cJmmFYT","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aloe vera; Aloe emodin; Traditional medicine; Mill; Vermicompost; Emodin; Biology; Chemistry; Medicine","score_opus":0.015478767440390808,"score_gpt":0.1840638546361775,"score_spread":0.1685850871957867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411659048","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0658683,0.00001694085,3.7683524e-8,0.003415865,0.0000019417532,0.00012663337,0.00001950226,0.00010593875,0.93044484],"genre_scores_gemma":[0.0030640014,5.2543237e-7,0.000016642367,0.0005566946,0.00014861002,0.000010548267,0.000033446453,5.373695e-7,0.996169],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99926656,0.000052694955,0.00012480111,0.00018551773,0.00015376473,0.00021667802],"domain_scores_gemma":[0.99974424,0.000049091752,0.00001524183,0.000056672718,0.000014090544,0.00012067349],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00019221859,0.000086494845,0.00009978901,0.000006415106,0.00010451143,0.00006177521,0.00022441997,0.000035674308,0.99348474],"category_scores_gemma":[0.000014331175,0.00003336136,0.000051503506,0.0002093664,0.000017913559,0.000073915784,0.000043429925,0.000042047188,0.9730986],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024847737,0.00004507965,8.393478e-7,0.0000013229144,0.0000052353435,0.0000025214283,0.0000053867802,0.000007308655,0.00049686106,0.000010365772,0.026607575,0.9727927],"study_design_scores_gemma":[0.000041097435,0.0001279598,0.0029164017,0.000005222947,0.000004485181,0.0000012142433,0.0000023102948,0.000016789323,0.000026085476,0.000009064859,0.99672943,0.00011993596],"about_ca_topic_score_codex":0.00007572218,"about_ca_topic_score_gemma":0.00000434173,"teacher_disagreement_score":0.9726727,"about_ca_system_score_codex":0.000010724354,"about_ca_system_score_gemma":0.000001588784,"threshold_uncertainty_score":0.13604368},"labels":[],"label_agreement":null},{"id":"W4411661331","doi":"10.21273/jashs.128.3.403","title":"Ozone and 1-Methylcyclopropene Alter the Postharvest Quality of Broccoli","year":2003,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"1-Methylcyclopropene; Postharvest; Ozone; Horticulture; Chemistry; Biology; Botany; Ethylene","score_opus":0.03865511912949365,"score_gpt":0.2995891126600383,"score_spread":0.26093399353054464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411661331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9892531,0.00016422303,0.000019057466,0.0100567,0.00012746025,0.00025544173,0.000011937913,0.0000044075414,0.000107666536],"genre_scores_gemma":[0.99701774,0.00012516273,0.00086395215,0.0016575349,0.000082484614,0.000004434945,4.14815e-7,7.272974e-7,0.0002475551],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99816597,0.0001933818,0.0005241824,0.00017732494,0.000641518,0.00029761],"domain_scores_gemma":[0.9980293,0.00035164077,0.0010607769,0.00010402341,0.00034011583,0.000114165116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035012192,0.00011959218,0.0002975344,0.0000058851206,0.0006065948,0.00015248082,0.00078707613,0.000020470023,0.000009524715],"category_scores_gemma":[0.00058850006,0.000029681714,0.00047662685,0.0009110933,0.0019507573,0.00043474956,0.00014778035,0.00015004782,5.398185e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059915918,0.000117479896,0.010923285,0.0000187818,0.000080587866,2.4483126e-7,0.0009003896,0.000017694629,0.9716289,0.0030771266,0.0016201955,0.011555416],"study_design_scores_gemma":[0.00017884631,0.00035112744,0.9651545,0.000021672278,0.00005246337,0.000025907446,0.008670545,0.000013659078,0.0126882335,0.0006359738,0.012069542,0.00013749319],"about_ca_topic_score_codex":0.00024484727,"about_ca_topic_score_gemma":0.00018309428,"teacher_disagreement_score":0.9589406,"about_ca_system_score_codex":0.000047630976,"about_ca_system_score_gemma":0.000035937705,"threshold_uncertainty_score":0.71876466},"labels":[],"label_agreement":null},{"id":"W4411771700","doi":"10.1016/j.postharvbio.2025.113753","title":"Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; Agriculture Research System of China; Beijing Academy of Agricultural and Forestry Sciences; Ministry of Agriculture and Rural Affairs of the People's Republic of China; National Natural Science Foundation of China","keywords":"Postharvest; Rutin; Pepper; Antioxidant; Antioxidant capacity; Horticulture; Chemistry; Botany; Biology; Food science; Biochemistry","score_opus":0.016923474994483424,"score_gpt":0.24996970628160506,"score_spread":0.23304623128712162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411771700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98247087,0.0010224988,0.00002415139,0.014390418,0.00013457985,0.0004906035,0.00028198282,0.00023882453,0.0009460864],"genre_scores_gemma":[0.99739474,0.0004690446,0.0001685993,0.00092824287,0.00004988865,0.000080900165,0.00016233281,0.0000032055893,0.00074302964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99745125,0.00026768108,0.00060847675,0.0008424424,0.00008891803,0.0007412226],"domain_scores_gemma":[0.99924326,0.00022809427,0.0001710494,0.00019895352,0.000058495858,0.000100177174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052953145,0.00040329125,0.000570589,0.00022139266,0.0003996427,0.00006431536,0.0003956519,0.00064143684,0.000056154193],"category_scores_gemma":[0.00014623506,0.00020577952,0.00009569778,0.0010107007,0.0005063647,0.00017993413,0.00030407603,0.0003922599,0.000025242693],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010106083,0.0004995518,0.65812343,0.000031398973,0.00012199392,0.000021745014,0.00012180181,0.000002101896,0.19609602,0.063076,0.00015447082,0.08165042],"study_design_scores_gemma":[0.0012983658,0.0015492965,0.8881173,0.00016898008,0.00008053444,0.000060494855,0.0005709426,0.0002519629,0.014034594,0.030121973,0.06276437,0.0009811656],"about_ca_topic_score_codex":0.004546785,"about_ca_topic_score_gemma":0.0148193315,"teacher_disagreement_score":0.22999386,"about_ca_system_score_codex":0.00010257583,"about_ca_system_score_gemma":0.000018753288,"threshold_uncertainty_score":0.8391445},"labels":[],"label_agreement":null},{"id":"W4411990474","doi":"10.5376/mpb.2025.16.0019","title":"Enhancing Postharvest Characteristics in Durian via Genome Editing: Regulation of Pericarp Softening and Shelf-Life Extension","year":2025,"lang":"en","type":"article","venue":"Molecular Plant Breeding","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Postharvest; Shelf life; Biology; Softening; Genome editing; Genome; Extension (predicate logic); Biotechnology; Horticulture; Botany; Genetics; Food science; Gene; Computer science; Mathematics","score_opus":0.015620454624715532,"score_gpt":0.21190570794361113,"score_spread":0.1962852533188956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411990474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99727523,0.00013313197,0.0007681412,0.0011887634,0.000117209616,0.00016884826,0.000028238079,0.000031953958,0.0002885048],"genre_scores_gemma":[0.99899983,0.000023516608,0.00024472052,0.00042471857,0.00009541516,0.0000056731246,0.00014898943,0.00000136366,0.000055779747],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99875766,0.000083962645,0.0004275101,0.0002987148,0.00019296962,0.00023915841],"domain_scores_gemma":[0.99956596,0.00010550608,0.00015971041,0.000056808658,0.000043290194,0.0000687219],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000591719,0.00013644158,0.00026233486,0.000066051834,0.00012556232,0.00006898491,0.00012522917,0.00008688522,0.000017963655],"category_scores_gemma":[0.00020279645,0.00007732222,0.00004743864,0.00031655774,0.000041171792,0.00012928099,0.00014600213,0.00012158709,0.0000016287557],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026578904,0.000030186407,0.010193869,0.000067545596,0.000012978032,0.000020281783,0.0001383737,0.000011002646,0.98488784,0.0010448046,0.000008547865,0.0035579703],"study_design_scores_gemma":[0.00017338851,0.000080181526,0.97580284,0.00029456362,0.000022903158,0.000010890156,0.00044496168,0.0012127713,0.020815352,0.00021755838,0.0007461921,0.0001784256],"about_ca_topic_score_codex":0.0001834013,"about_ca_topic_score_gemma":0.00022022317,"teacher_disagreement_score":0.96560895,"about_ca_system_score_codex":0.000027789898,"about_ca_system_score_gemma":0.0000075215435,"threshold_uncertainty_score":0.31531087},"labels":[],"label_agreement":null},{"id":"W4412075638","doi":"10.1139/bcb-2024-0280","title":"Targeting PINK1 using phytochemicals: exploring molecular insights into Parkinson's disease therapeutics","year":2025,"lang":"en","type":"article","venue":"Biochemistry and Cell Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University; University of Alberta; Memorial University of Newfoundland","funders":"","keywords":"PINK1; Tensin; Parkinsonism; Parkinson's disease; Autophagy; Biology; PTEN; In silico; Parkin; Mitophagy; Kinase; LRRK2; Docking (animal); Cell biology; Biochemistry; Disease; Gene; Medicine; Signal transduction; PI3K/AKT/mTOR pathway; Mutation; Internal medicine; Apoptosis","score_opus":0.03902668622508457,"score_gpt":0.2584878135872204,"score_spread":0.21946112736213583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412075638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910093,0.0072193467,0.00010847229,0.0006680702,0.00008851281,0.000096693104,0.000007127808,0.00004356818,0.0007589327],"genre_scores_gemma":[0.997799,0.00070351356,0.00017044721,0.00096737314,0.00011303643,0.000022481117,0.000086625136,9.050242e-7,0.00013666759],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999042,0.00007582011,0.00019693423,0.00039130598,0.000059159403,0.00023483508],"domain_scores_gemma":[0.99965525,0.00007800457,0.000061794584,0.00007770476,0.000027526792,0.00009973815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012465676,0.0001609411,0.00015503369,0.000010174898,0.00019570623,0.00004064729,0.00018498447,0.00011727609,0.000021268488],"category_scores_gemma":[0.000029350342,0.00007849102,0.000060213526,0.00017183299,0.00011929292,0.00004511423,0.00018077606,0.00010661414,0.0000022600452],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002755255,0.00005997435,0.0015750173,0.000073190204,0.000019481326,0.0000057533875,0.000036040026,0.000004608109,0.9908212,0.00035507165,0.00002880389,0.0069933524],"study_design_scores_gemma":[0.00014253266,0.00002790471,0.00084110606,0.000045585082,0.00004301321,3.6867843e-7,0.00046834484,0.00037014837,0.82867026,0.0023760402,0.16674912,0.00026559317],"about_ca_topic_score_codex":0.000033003304,"about_ca_topic_score_gemma":0.0000018926929,"teacher_disagreement_score":0.16672032,"about_ca_system_score_codex":0.000021615175,"about_ca_system_score_gemma":0.000012408035,"threshold_uncertainty_score":0.3200771},"labels":[],"label_agreement":null},{"id":"W4412565106","doi":"10.1016/j.foodchem.2025.145648","title":"Reduction of CO2 to ethylene for regulating the ripeness of climacteric fruits","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Key Research and Development Program of China Stem Cell and Translational Research; National Key Research and Development Program of China; National Natural Science Foundation of China; Canadian Anesthesiologists' Society","keywords":"Ripeness; Climacteric; Ethylene; Reduction (mathematics); Ripening; Chemistry; Horticulture; Botany; Food science; Medicine; Biology; Biochemistry; Internal medicine; Mathematics; Menopause; Catalysis","score_opus":0.032239096132843106,"score_gpt":0.26386753682141795,"score_spread":0.23162844068857485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412565106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953286,0.000047231817,0.000020280493,0.0027745517,0.000060756163,0.00015351993,0.000043855467,0.000010354936,0.0015608211],"genre_scores_gemma":[0.9986285,0.0000039527336,0.00007887991,0.00007766257,0.000070530514,0.000024621815,0.000026089274,3.0460942e-7,0.0010894361],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99949455,0.000018017181,0.00019278524,0.00011858799,0.00008205819,0.000094021205],"domain_scores_gemma":[0.9996747,0.0000959593,0.0000918,0.000062951294,0.000056625522,0.00001800032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024142973,0.000053018666,0.00010616251,0.0000029923644,0.00006664545,0.0000101109335,0.0001802704,0.000042292457,0.000025810392],"category_scores_gemma":[0.00007696413,0.000020475549,0.00005809603,0.00020627664,0.000031391533,0.000021443351,0.000068546215,0.000032000924,3.5402954e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003250984,0.000034567653,0.00011273499,0.00014402212,0.000017117109,1.5897283e-8,0.000054403245,0.000013094007,0.98737735,0.00031516934,0.00035738404,0.011541655],"study_design_scores_gemma":[0.000073605384,0.00007091053,0.010055487,0.000063376836,0.000013863839,3.1099998e-7,0.000607325,0.0000097378725,0.9808182,0.0005513222,0.007687287,0.00004856287],"about_ca_topic_score_codex":0.000022654327,"about_ca_topic_score_gemma":0.0000143212255,"teacher_disagreement_score":0.011493092,"about_ca_system_score_codex":0.000009175445,"about_ca_system_score_gemma":0.0000051528787,"threshold_uncertainty_score":0.08349687},"labels":[],"label_agreement":null},{"id":"W4412635405","doi":"10.3390/foods14152598","title":"Caseinate–Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit","year":2025,"lang":"en","type":"article","venue":"Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Titratable acid; Shelf life; Chemistry; Respiration rate; Food science; Postharvest; Calcium; Horticulture; Botany; Respiration; Biology","score_opus":0.02906197850976386,"score_gpt":0.265072397224593,"score_spread":0.23601041871482917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412635405","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98314327,0.0003368675,0.00019481788,0.0071384422,0.00019319613,0.00025189927,0.00006693772,0.00005910641,0.008615449],"genre_scores_gemma":[0.9973809,0.000020365398,0.000480576,0.0009923794,0.00017546133,0.000050644143,0.000042991836,0.0000013554966,0.00085529726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988815,0.000114534785,0.00028160217,0.00024520032,0.00019579768,0.00028136445],"domain_scores_gemma":[0.99915665,0.0005107949,0.00013587199,0.00009664621,0.00003799839,0.00006205003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052385963,0.00014154236,0.00022811319,0.00002081081,0.00039912527,0.000082258375,0.00034957554,0.000057589,0.00002436648],"category_scores_gemma":[0.000089109875,0.00004793569,0.000104115425,0.00041184318,0.00010146922,0.00008336016,0.0001323257,0.00011197586,0.0000017036783],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00076427625,0.0008513304,0.026742244,0.0010484221,0.0008405207,0.000015984053,0.001940906,0.0004777134,0.6215858,0.11234487,0.0042434777,0.2291445],"study_design_scores_gemma":[0.0039044195,0.0042058644,0.42772666,0.0016291554,0.00084508664,0.000020526457,0.016958253,0.0058079413,0.35730466,0.0059079044,0.17356838,0.0021211752],"about_ca_topic_score_codex":0.00039024156,"about_ca_topic_score_gemma":0.0005775684,"teacher_disagreement_score":0.4009844,"about_ca_system_score_codex":0.000010709284,"about_ca_system_score_gemma":0.000015407206,"threshold_uncertainty_score":0.30697894},"labels":[],"label_agreement":null},{"id":"W4412692996","doi":"10.3390/foods14152638","title":"Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity","year":2025,"lang":"en","type":"article","venue":"Foods","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Postharvest; Ripening; Ethylene; Senescence; Shelf life; Inositol; Reactive oxygen species; Softening; Horticulture; Food science; Cultivar; Chemistry; Biochemistry; Biology; Cell biology; Materials science; Receptor","score_opus":0.012502840901627277,"score_gpt":0.23809315935899747,"score_spread":0.22559031845737018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412692996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933435,0.0005276705,0.00056957814,0.00468139,0.000041586445,0.0002606717,0.00009021191,0.000025119227,0.00046032056],"genre_scores_gemma":[0.9993704,0.000100905156,0.0000947749,0.00027378998,0.0000261558,0.000020115427,0.000009177661,8.9687126e-7,0.00010378756],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989581,0.0001555657,0.00027688526,0.00025454484,0.00018059718,0.0001742903],"domain_scores_gemma":[0.99922395,0.00035466967,0.00020142332,0.00012372102,0.00004711733,0.000049105984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060313224,0.00012101923,0.00022162756,0.000021964004,0.00018420465,0.00003945917,0.00027624913,0.00007946237,0.000012655448],"category_scores_gemma":[0.000110438166,0.000048795722,0.00007716166,0.00036217467,0.00012096869,0.00012851715,0.0001631144,0.00008765245,0.0000010258533],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035000627,0.0001273576,0.010234611,0.00009419023,0.000047451125,1.9386891e-7,0.0000596711,0.0000015145301,0.8039975,0.0022471498,0.00021148403,0.18294385],"study_design_scores_gemma":[0.00014055317,0.0001721715,0.8050786,0.000051491752,0.00007287922,6.480623e-7,0.0005600364,0.00067958253,0.18735889,0.00025966123,0.0054614334,0.00016399754],"about_ca_topic_score_codex":0.0020266997,"about_ca_topic_score_gemma":0.00054109434,"teacher_disagreement_score":0.79484403,"about_ca_system_score_codex":0.000013494384,"about_ca_system_score_gemma":0.000010195213,"threshold_uncertainty_score":0.3063777},"labels":[],"label_agreement":null},{"id":"W4412711601","doi":"10.3390/agriculture15151602","title":"Improving Dehydration Efficiency and Quality in Highbush Blueberries via Combined Pulsed Microwave Pretreatment and Osmotic Dehydration","year":2025,"lang":"en","type":"article","venue":"Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Osmotic dehydration; Chemistry; Dehydration; Anthocyanin; Water content; Food science; Chromatography; Biochemistry","score_opus":0.010444253798374749,"score_gpt":0.21932767976330161,"score_spread":0.20888342596492687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412711601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945303,0.00037108365,0.00017733668,0.0037321986,0.00007571083,0.00051727716,0.000009775095,0.00004727936,0.000539026],"genre_scores_gemma":[0.9985557,0.0000922575,0.00007807224,0.00040278136,0.000033630564,0.000032734497,0.00013625417,5.598393e-7,0.0006679716],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987698,0.00018454177,0.00031191355,0.00037251628,0.00014539232,0.00021584147],"domain_scores_gemma":[0.99960464,0.00014138533,0.0001015142,0.000054615262,0.000049859493,0.00004797172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034588698,0.0001755874,0.00020726025,0.000023207947,0.00023435713,0.00016566414,0.00009098887,0.00012462895,0.000007239458],"category_scores_gemma":[0.00007364384,0.0000693395,0.000035859604,0.000396625,0.000060747574,0.0002238975,0.00009352867,0.00010794892,0.0000025641798],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015998314,0.00076745165,0.059050716,0.0002653675,0.000075754404,0.0000108119075,0.0015959005,0.00008846422,0.7863859,0.020093773,0.0004562081,0.1310497],"study_design_scores_gemma":[0.00057317904,0.00019606896,0.9853493,0.00006386243,0.00003803667,0.0000020894488,0.00072229287,0.00048630472,0.009425103,0.0021063294,0.0007923128,0.00024509718],"about_ca_topic_score_codex":0.0015148291,"about_ca_topic_score_gemma":0.01707127,"teacher_disagreement_score":0.9262986,"about_ca_system_score_codex":0.000057630237,"about_ca_system_score_gemma":0.0000064336186,"threshold_uncertainty_score":0.9526169},"labels":[],"label_agreement":null},{"id":"W4413384907","doi":"10.1071/fp25048","title":"Using the water potential curve to identify the transition from water-consumptive to water-conservative behaviour in Cucumis melo","year":2025,"lang":"en","type":"article","venue":"Functional Plant Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of Nevada, Reno; Western SARE","keywords":"Cucumis; Biology; Water model; Ecology; Botany; Physics; Molecular dynamics","score_opus":0.06280118808678802,"score_gpt":0.2913607483671392,"score_spread":0.22855956028035118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413384907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9587644,0.000011893099,0.00073257595,0.038660754,0.00060248363,0.00043570262,0.0007054865,0.000023726747,0.00006299002],"genre_scores_gemma":[0.99024034,0.0000036303122,0.000026147021,0.006471153,0.00021216583,0.0000618034,0.0023775785,9.3259547e-7,0.00060623133],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99833965,0.00046374975,0.0003006595,0.00037770547,0.00013187602,0.00038636182],"domain_scores_gemma":[0.99960065,0.00019217274,0.000021338534,0.00007524634,0.000060045495,0.00005053022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006479258,0.00016227535,0.00018159495,0.000040541647,0.00040579628,0.00007560082,0.00027494243,0.00011122283,0.0005545233],"category_scores_gemma":[0.000013705432,0.00003657087,0.000077788995,0.00014617787,0.00010218111,0.00008683852,0.00018933782,0.00017383993,0.00019019311],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006040601,0.00011824794,0.008168784,0.00000394953,0.00010293512,0.000014178046,0.0019670818,0.0006773013,0.98507184,0.000684043,0.0018702716,0.00071732944],"study_design_scores_gemma":[0.0005452633,0.00028504914,0.7266557,0.00006682034,0.00012154522,0.000016624157,0.0036763458,0.0002683719,0.18282218,0.008804249,0.07625529,0.00048253092],"about_ca_topic_score_codex":0.0054853237,"about_ca_topic_score_gemma":0.006365329,"teacher_disagreement_score":0.80224967,"about_ca_system_score_codex":0.000049465347,"about_ca_system_score_gemma":0.0000069775365,"threshold_uncertainty_score":0.82922053},"labels":[],"label_agreement":null},{"id":"W4414287575","doi":"10.1016/j.jia.2025.02.043","title":"Genome-wide identification of the peach LOB/LBD genes and the positive role of the PpNAP4–PpLOB1 module in peach fruit softening","year":2025,"lang":"en","type":"article","venue":"Journal of Integrative Agriculture","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; China Postdoctoral Science Foundation","keywords":"Ripening; Gene; Softening; Transcription factor; Gene expression; Transcription (linguistics); Promoter; Pectate lyase","score_opus":0.007535440386891119,"score_gpt":0.21729680307135962,"score_spread":0.20976136268446852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414287575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98386997,0.00232299,0.00004398085,0.012497745,0.000109497814,0.00035970646,0.000031706917,0.0000027706724,0.00076160935],"genre_scores_gemma":[0.9980928,0.00022031019,0.000023384591,0.00032279757,0.00007120335,0.000007230319,0.0000049940486,6.1297095e-7,0.0012566667],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981225,0.00062259415,0.0006502574,0.00014184,0.00033244176,0.00013034006],"domain_scores_gemma":[0.9982875,0.00041395036,0.000796239,0.00008252417,0.00039493496,0.000024848527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010010416,0.00014773263,0.00032285607,0.000022270755,0.00020489357,0.00006424588,0.0006314606,0.00007994369,0.000010951283],"category_scores_gemma":[0.0003660368,0.00002998999,0.00025871984,0.0006489303,0.00025133372,0.0001610913,0.00017286839,0.0003799949,5.2941544e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028491413,0.0003553343,0.0750142,0.000044320055,0.0003547643,0.0000019678878,0.009854521,0.0003323978,0.8872313,0.01677734,0.0016679511,0.008080998],"study_design_scores_gemma":[0.00027258272,0.000055832286,0.9222451,0.00020584922,0.00006943122,0.000006791027,0.019603606,0.000034353456,0.05194446,0.0034624129,0.0020301428,0.000069448346],"about_ca_topic_score_codex":0.00023951169,"about_ca_topic_score_gemma":0.0013486227,"teacher_disagreement_score":0.8472309,"about_ca_system_score_codex":0.000051490228,"about_ca_system_score_gemma":0.000016965994,"threshold_uncertainty_score":0.16509098},"labels":[],"label_agreement":null},{"id":"W4414622230","doi":"10.1016/j.foodres.2025.117588","title":"Integration of physiological and transcriptomic analysis reveals the anti-yellowing mechanism of high O2/CO2 pretreatment in fresh-cut broccoli (Brassica oleracea L. var. italica)","year":2025,"lang":"en","type":"article","venue":"Food Research International","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Shandong Academy of Agricultural Sciences; National Key Research and Development Program of China; Taishan Scholar Foundation of Shandong Province; Ministry of Science and Technology of the People's Republic of China; Department of Science and Technology of Shandong Province; Key Technology Research and Development Program of Shandong; Jinan Science and Technology Bureau","keywords":"Postharvest; Transcriptome; Antioxidant; Reactive oxygen species; Malondialdehyde; Flavonoid; Chlorophyll; Metabolic pathway","score_opus":0.07532248701455008,"score_gpt":0.33854905812489483,"score_spread":0.26322657111034475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414622230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924462,0.00007649386,0.00013521181,0.0059120134,0.00007434629,0.00033069612,0.00012242046,0.000008658364,0.00089397206],"genre_scores_gemma":[0.9990816,0.000114259914,0.000075236334,0.0000917714,0.000037360223,0.000047738595,0.00008993028,5.8503036e-7,0.00046151108],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981505,0.0004595454,0.00037845213,0.0002785843,0.0005379541,0.00019492515],"domain_scores_gemma":[0.9991891,0.00044505525,0.00008315055,0.00008493943,0.00016157689,0.000036221714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011676236,0.00009710269,0.0002541041,0.00014559626,0.00010557471,0.000055231958,0.0004202294,0.00007239699,0.0001671139],"category_scores_gemma":[0.00019186863,0.00003765412,0.00013089692,0.0008946114,0.00016535172,0.00010992972,0.00016309846,0.00015497397,0.0000014933779],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015861735,0.0006770249,0.0074976417,0.00003696315,0.00092275935,0.0000030520364,0.00040539957,0.00013019139,0.79186153,0.19400702,0.00076878263,0.0035310178],"study_design_scores_gemma":[0.00047761656,0.0006583013,0.87204367,0.00015402937,0.00008606568,4.7439488e-7,0.001452413,0.0020859211,0.086520985,0.03573478,0.00065411266,0.00013161397],"about_ca_topic_score_codex":0.0006835369,"about_ca_topic_score_gemma":0.0024076477,"teacher_disagreement_score":0.86454606,"about_ca_system_score_codex":0.000059536607,"about_ca_system_score_gemma":0.000013278145,"threshold_uncertainty_score":0.182978},"labels":[],"label_agreement":null},{"id":"W4414984132","doi":"10.1007/s10341-025-01562-w","title":"Humidity Control and Its Implications in the Storage of Apples and Pears: A Review","year":2025,"lang":"en","type":"article","venue":"Applied Fruit Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Postharvest; PEAR; Humidity; Relative humidity; Controlled atmosphere; Waxing","score_opus":0.032326657456818855,"score_gpt":0.2788393752482187,"score_spread":0.24651271779139988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414984132","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9729905,0.00444621,0.000031265474,0.017119057,0.000014491598,0.0007865459,0.000021973916,0.000011932195,0.0045779836],"genre_scores_gemma":[0.9952935,0.0015458784,0.000015341417,0.0030334159,0.000007456113,0.00006420339,0.0000017996971,1.2180324e-7,0.000038305945],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9993162,0.00004445216,0.00015523161,0.0002099959,0.00014298632,0.00013109673],"domain_scores_gemma":[0.9996049,0.00022447285,0.000051947845,0.00006739971,0.000023841312,0.000027472297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016034433,0.000055747067,0.00012030287,0.000015366584,0.00018220386,0.000044334887,0.00033984476,0.000016928729,0.00000870701],"category_scores_gemma":[0.00008031072,0.00001985086,0.000013267419,0.00070893846,0.0002672813,0.00007551688,0.0000980912,0.00005664765,0.0000016240149],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007368053,0.0001157298,0.004212462,0.00031973,0.000005907943,5.099234e-7,0.00036079634,0.000001846887,0.1884254,0.7336824,0.0006180122,0.07224987],"study_design_scores_gemma":[0.00013573619,0.000026137302,0.9735135,0.00013677539,0.000017357219,0.0000011750145,0.0005317045,0.00002925586,0.00052925304,0.0051858313,0.019801494,0.000091822716],"about_ca_topic_score_codex":0.000047740876,"about_ca_topic_score_gemma":0.00013728578,"teacher_disagreement_score":0.969301,"about_ca_system_score_codex":0.0000071445465,"about_ca_system_score_gemma":0.000010153324,"threshold_uncertainty_score":0.14013833},"labels":[],"label_agreement":null},{"id":"W4415620436","doi":"10.3390/horticulturae11111295","title":"Field Validation of OTR-Modified Atmosphere Packaging Under Controlled Atmosphere Storage for Korean Melon Export to Vietnam","year":2025,"lang":"en","type":"article","venue":"Horticulturae","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Aging","funders":"Rural Development Administration; Korea University","keywords":"Modified atmosphere; Cucumis; Melon; Fermentation; Anaerobic exercise; Lactic acid; Shelf life; Atmosphere (unit); Oxidative phosphorylation","score_opus":0.02380536979898332,"score_gpt":0.27042492096346266,"score_spread":0.24661955116447934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415620436","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9857807,0.00011625938,0.0014130255,0.007133131,0.0002356502,0.0013670196,0.000025036927,0.00008085198,0.0038483],"genre_scores_gemma":[0.99358517,0.000016278116,0.00033096952,0.0017059435,0.00010375146,0.00019040063,0.000099386416,0.0000015718497,0.0039665266],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99841845,0.00009820562,0.0005482724,0.00036983864,0.0002496383,0.00031558526],"domain_scores_gemma":[0.9990707,0.00034405384,0.00018161717,0.0001246272,0.000175011,0.00010401201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045439432,0.00020482735,0.00044636827,0.000003306624,0.00021697063,0.00010004028,0.00026354875,0.0001180807,0.00016889427],"category_scores_gemma":[0.00021511529,0.00008450508,0.00023930019,0.0003778115,0.000029004186,0.00014825974,0.00009120846,0.00008315155,0.000011429752],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0056566475,0.0022043022,0.022291647,0.00081595127,0.0018190714,0.000022223778,0.003603042,0.012165657,0.5719933,0.10314647,0.08531151,0.19097021],"study_design_scores_gemma":[0.011841465,0.0036840271,0.55043733,0.0010674892,0.0011895744,0.0000055758474,0.0321579,0.0043380125,0.28057924,0.007870587,0.10415554,0.0026732208],"about_ca_topic_score_codex":0.00017223891,"about_ca_topic_score_gemma":0.00067668513,"teacher_disagreement_score":0.52814573,"about_ca_system_score_codex":0.000049890514,"about_ca_system_score_gemma":0.000013068017,"threshold_uncertainty_score":0.34460172},"labels":[],"label_agreement":null},{"id":"W4415629702","doi":"10.1016/j.postharvbio.2025.114020","title":"2,3-butanedione maintained the quality by regulating yellowing and energy metabolism based on non-targeted metabolomics profiling in fresh-cut broccoli","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Key Technology Research and Development Program of Shandong; Shandong Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Citric acid cycle; Chlorophyll; Chloroplast; Metabolism; Tricarboxylic acid; Malondialdehyde","score_opus":0.010400572049867949,"score_gpt":0.253152848778489,"score_spread":0.24275227672862104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415629702","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97149444,0.0013629108,0.00017942491,0.025717836,0.0001410644,0.00027336375,0.00008470571,0.00012829545,0.00061796856],"genre_scores_gemma":[0.9956405,0.00020510862,0.00029260502,0.0032552963,0.000044347205,0.00008381284,0.0001589701,0.0000023461996,0.00031701344],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99778205,0.00044879268,0.0005287839,0.00063633104,0.00009788846,0.0005061434],"domain_scores_gemma":[0.99883795,0.0007065217,0.00016582754,0.00018016569,0.000050353126,0.00005919594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012508694,0.0002799249,0.0004970217,0.00014973858,0.00042489156,0.000060093305,0.0003680523,0.00047407957,0.00001631144],"category_scores_gemma":[0.00039991218,0.00012511143,0.00005974735,0.00093248393,0.00056753826,0.00009665559,0.00028251333,0.00032348846,0.0000016916205],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030268903,0.0002539871,0.10380352,0.000045573317,0.0001222975,0.00000962709,0.00005105429,0.000015079819,0.43958327,0.40774333,0.00027350118,0.04779607],"study_design_scores_gemma":[0.0037768409,0.0008912034,0.6195966,0.00024289203,0.00019866532,0.000024328414,0.0036513566,0.0052814377,0.17544669,0.09733826,0.09191116,0.0016405946],"about_ca_topic_score_codex":0.0006908288,"about_ca_topic_score_gemma":0.0035446533,"teacher_disagreement_score":0.515793,"about_ca_system_score_codex":0.00002649981,"about_ca_system_score_gemma":0.000018271478,"threshold_uncertainty_score":0.5101896},"labels":[],"label_agreement":null},{"id":"W4415973867","doi":"10.1016/j.scienta.2025.114485","title":"Advances in reactive oxygen species detection across biological systems with relevance to postharvest research","year":2025,"lang":"en","type":"article","venue":"Scientia Horticulturae","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Université de Sherbrooke","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Postharvest; Reactive oxygen species; Oxidative stress; Human health; Confocal microscopy; Phenomics","score_opus":0.05538379014271802,"score_gpt":0.33676920539806565,"score_spread":0.28138541525534766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415973867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99024415,0.0005684009,0.000048220434,0.0025640149,0.0003559526,0.0008432597,0.000042148975,0.00007968299,0.005254197],"genre_scores_gemma":[0.9959063,0.00019727706,0.000052201092,0.00018094905,0.00010953162,0.00014785936,0.000033694698,9.3421124e-7,0.003371284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99718326,0.0003731124,0.0003575769,0.0007461792,0.00059000135,0.0007498918],"domain_scores_gemma":[0.9989981,0.00032650935,0.00007645906,0.00014560446,0.0003088312,0.00014447824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017936522,0.00018713783,0.00026794622,0.00006861338,0.00068796286,0.0005081941,0.0005163951,0.00010318141,0.000021665322],"category_scores_gemma":[0.00044281554,0.0000672003,0.000054936812,0.0031011833,0.00030969473,0.0005643698,0.00026952446,0.00028105377,0.00007371308],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012138647,0.0008710265,0.06138172,0.00014769362,0.00007097683,0.000083748804,0.002621571,0.0009791459,0.8218386,0.0126263825,0.0022440332,0.09592121],"study_design_scores_gemma":[0.00017997102,0.0003807113,0.78479755,0.00018178279,0.0000046977857,0.000004518051,0.00981846,0.000044817065,0.007082162,0.00022027371,0.1970484,0.00023666237],"about_ca_topic_score_codex":0.0005627694,"about_ca_topic_score_gemma":0.031667866,"teacher_disagreement_score":0.81475645,"about_ca_system_score_codex":0.00017211944,"about_ca_system_score_gemma":0.000013402421,"threshold_uncertainty_score":0.9860017},"labels":[],"label_agreement":null},{"id":"W4416443118","doi":"10.5376/gab.2025.16.0009","title":"Unraveling the Genetic Basis of Fruit Quality in Kiwifruit: Insights from Genomic Studies","year":2025,"lang":"","type":"article","venue":"Genomics and Applied Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Selection (genetic algorithm); Trait; Quantitative trait locus; Quality (philosophy); Genomics; Genomic selection","score_opus":0.05714757590304941,"score_gpt":0.29658597378427864,"score_spread":0.23943839788122923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416443118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9707059,0.02300174,0.000042103802,0.004157619,0.00038326244,0.0006369695,0.00016771797,0.000010208346,0.00089442567],"genre_scores_gemma":[0.9827753,0.0147515545,0.00020156904,0.001859054,0.00019777456,0.00004095933,0.000041428975,0.0000022651318,0.00013011831],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970304,0.0004572358,0.0011903904,0.0007849011,0.00009471744,0.00044238477],"domain_scores_gemma":[0.99812865,0.0011368268,0.0003777133,0.00023859483,0.000052577736,0.0000656095],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008811538,0.00034519125,0.00085942197,0.00006711016,0.0003605466,0.000066511944,0.0006192516,0.00029866837,0.000043150758],"category_scores_gemma":[0.00006609805,0.00015186869,0.00012819552,0.00043700982,0.00078575773,0.000023453733,0.00094924995,0.00027198094,0.0000113894275],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000350562,0.0003102929,0.029892541,0.00022275638,0.00084510585,0.0000026554462,0.0044146143,0.00022230206,0.5149356,0.25304136,0.00010760641,0.19565462],"study_design_scores_gemma":[0.00078579556,0.00013576893,0.8312199,0.000074548865,0.00014027086,3.9190027e-7,0.011952409,0.00013372245,0.0044993195,0.12658063,0.024014335,0.00046289322],"about_ca_topic_score_codex":0.002196283,"about_ca_topic_score_gemma":0.005987141,"teacher_disagreement_score":0.8013274,"about_ca_system_score_codex":0.000087382876,"about_ca_system_score_gemma":0.000042662836,"threshold_uncertainty_score":0.6193026},"labels":[],"label_agreement":null},{"id":"W4416443276","doi":"10.5376/be.2025.15.0015","title":"Metabolic Pathways in Kiwifruit: From Gene Expression to Metabolite Accumulation","year":2025,"lang":"","type":"article","venue":"Biological Evidence","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Transcriptome; Metabolic pathway; Metabolome; Metabolite; Gene expression; Transcription factor; Flavor; Gene; Transcription (linguistics)","score_opus":0.2384868389444255,"score_gpt":0.355168344770945,"score_spread":0.11668150582651951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416443276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.962867,0.023113428,0.00067448214,0.010444963,0.00087778654,0.0012489685,0.00021479245,0.000106260515,0.00045231287],"genre_scores_gemma":[0.9841643,0.006853509,0.0012081807,0.00631793,0.00047059625,0.00015395899,0.00010290189,0.0000022350093,0.00072637654],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9938222,0.001849676,0.0012763846,0.0016221062,0.0005191957,0.0009104244],"domain_scores_gemma":[0.9966973,0.0021691842,0.00026329895,0.00038448593,0.00012983831,0.00035587815],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002315498,0.0005510111,0.0009582108,0.00013108442,0.00035687038,0.000361556,0.0013685992,0.0006221238,0.0009832907],"category_scores_gemma":[0.0033066731,0.00024652827,0.00031111934,0.0021813975,0.00018871923,0.0005980652,0.0013520899,0.00046106015,0.00042433207],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047079544,0.0004671565,0.08330215,0.000027727177,0.000043900913,0.000024503337,0.00033499266,0.00018137207,0.80762404,0.010142288,0.0005305424,0.09685051],"study_design_scores_gemma":[0.0002568144,0.00020949052,0.9051403,0.00074658584,0.000046761274,3.508956e-7,0.0003039344,0.00017169365,0.038589086,0.0067988224,0.047210697,0.0005255077],"about_ca_topic_score_codex":0.002462291,"about_ca_topic_score_gemma":0.00061277876,"teacher_disagreement_score":0.8218381,"about_ca_system_score_codex":0.00010162566,"about_ca_system_score_gemma":0.000046387027,"threshold_uncertainty_score":0.9999987},"labels":[],"label_agreement":null},{"id":"W4416670956","doi":"10.1111/jipb.70075","title":"Methionine oxidation‐regulated MaERF95L controls starch and sucrose metabolism in postharvest banana during ripening","year":2025,"lang":"en","type":"article","venue":"Journal of Integrative Plant Biology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Postharvest; Ripening; Sucrose; Starch; Climacteric; Ethylene; Sugar; Carbohydrate metabolism; Methionine","score_opus":0.015753490857652007,"score_gpt":0.2650170803674073,"score_spread":0.24926358950975527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416670956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99266076,0.0011400068,0.000063024796,0.0054591578,0.00016827056,0.00015612993,0.00007891747,0.000009012206,0.00026472405],"genre_scores_gemma":[0.9984702,0.00038998015,0.0001919673,0.00040814056,0.00007176069,0.0000042568336,0.000059938306,6.495905e-7,0.00040308974],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998259,0.0005500068,0.0006417656,0.00019489329,0.000110422654,0.00024389966],"domain_scores_gemma":[0.9987526,0.00065543153,0.00032639026,0.000038510116,0.00015672839,0.000070345246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011667366,0.00016937812,0.00051224604,0.00014402247,0.00012232902,0.000064584034,0.00022925,0.00011999166,0.00008512012],"category_scores_gemma":[0.00042039354,0.00006094222,0.00008616145,0.0003701728,0.0001255767,0.00020818863,0.0000841359,0.00036458683,0.0000019134327],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009336257,0.00012478065,0.03150239,0.000017213086,0.00020260448,0.000055692617,0.00045155198,0.000009240384,0.9382923,0.021580253,0.00016445646,0.0066658477],"study_design_scores_gemma":[0.0011377373,0.0004125894,0.956689,0.000225448,0.000046425044,0.00006485977,0.0016450981,0.00007101316,0.027913325,0.0027620457,0.008852787,0.00017966221],"about_ca_topic_score_codex":0.00052965304,"about_ca_topic_score_gemma":0.0045183785,"teacher_disagreement_score":0.92518663,"about_ca_system_score_codex":0.00004621824,"about_ca_system_score_gemma":0.000023206832,"threshold_uncertainty_score":0.25213614},"labels":[],"label_agreement":null},{"id":"W4416672114","doi":"10.1093/jambio/lxaf277","title":"Inhibitory mechanisms of 3-methyl pentanoic acid combined with 2-methyl butyric acid and 3-hepten-2-one on <i>Bacillus</i> and their application in Lanzhou lily preservation","year":2025,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"Science and Technology Program of Gansu Province","keywords":"Butyric acid; Postharvest; Bulb; Inhibitory postsynaptic potential","score_opus":0.010220958123602745,"score_gpt":0.19928302994883468,"score_spread":0.18906207182523194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416672114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966273,0.00026149748,0.00045092907,0.0018551477,0.00004654197,0.00036241315,0.000028240864,0.0000090206695,0.00035891178],"genre_scores_gemma":[0.99850845,0.00013271003,0.00041091684,0.00082192203,0.000033350585,0.000015279873,0.000032690514,0.000001275324,0.000043419455],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898726,0.00010458791,0.00045504016,0.00021867476,0.000068165304,0.00016627465],"domain_scores_gemma":[0.999273,0.00017618055,0.00037532835,0.000065099666,0.000070100694,0.00004030645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073691044,0.00014969689,0.00038581333,0.000083382,0.00006441025,0.000021627387,0.00018033276,0.00013374847,0.0000057826164],"category_scores_gemma":[0.000017541546,0.000063906184,0.00003771663,0.00029616375,0.0001163888,0.0000863552,0.00010062104,0.00020468881,9.1117107e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067967677,0.00018074256,0.00048428698,0.000039440805,0.000047226687,9.040883e-7,0.000107195185,0.0000051988854,0.97931284,0.007625927,0.000096563235,0.011420026],"study_design_scores_gemma":[0.0021448995,0.0019278032,0.03435108,0.00014053266,0.000053201235,0.000016864116,0.0011550232,0.000016648057,0.9396576,0.014438325,0.005855742,0.0002422725],"about_ca_topic_score_codex":0.000027338723,"about_ca_topic_score_gemma":0.000308199,"teacher_disagreement_score":0.039655205,"about_ca_system_score_codex":0.000031441778,"about_ca_system_score_gemma":0.000013829245,"threshold_uncertainty_score":0.26060188},"labels":[],"label_agreement":null},{"id":"W4416784339","doi":"10.1016/j.postharvbio.2025.114095","title":"PpbHLH59 is a key regulator of ethylene biosynthesis and cell wall degradation during peach fruit ripening and softening","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Earmarked Fund for China Agriculture Research System; Northwest A and F University","keywords":"Ripening; Softening; Ethylene; Gene silencing; Regulator; Transcription factor; Prunus; Promoter; Gene expression","score_opus":0.009732633230312197,"score_gpt":0.22343310811307057,"score_spread":0.21370047488275837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416784339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850478,0.002788405,0.000016068097,0.011535368,0.000039699,0.00018697689,0.000032256365,0.00009629537,0.00025712323],"genre_scores_gemma":[0.9976678,0.0008390551,0.0003965636,0.00033385307,0.000016281705,0.000016529857,0.000023860426,0.000001511827,0.000704569],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987229,0.00010707151,0.00032900096,0.0004871559,0.00005623203,0.00029761388],"domain_scores_gemma":[0.99940425,0.00023370127,0.00015451945,0.00010123734,0.000050563056,0.00005573066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035969922,0.00019201166,0.00034167166,0.00014268656,0.0002967154,0.00003570196,0.00018037476,0.0003937325,0.000026466818],"category_scores_gemma":[0.00012426669,0.00010157177,0.000033960292,0.00041002315,0.0004776166,0.00011805178,0.00033357966,0.0001909062,0.0000019357353],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006873969,0.00007606001,0.37981147,0.0001496838,0.000072815004,0.000004268504,0.00017143403,9.196399e-8,0.54223037,0.023456357,0.00004864657,0.053910054],"study_design_scores_gemma":[0.00050847384,0.0003055997,0.82116055,0.00011489536,0.00007591415,0.00002393084,0.00073324394,0.000044091597,0.16048351,0.008722055,0.007515982,0.00031172822],"about_ca_topic_score_codex":0.00028184845,"about_ca_topic_score_gemma":0.00047585124,"teacher_disagreement_score":0.44134912,"about_ca_system_score_codex":0.00001074611,"about_ca_system_score_gemma":0.000007448818,"threshold_uncertainty_score":0.41419765},"labels":[],"label_agreement":null},{"id":"W4417155601","doi":"10.1039/d5fb00575b","title":"Modified atmosphere packaging of sunflower microgreens ( <i>Helianthus annuus</i> ) for quality and postharvest shelf-life extension","year":2025,"lang":"en","type":"article","venue":"Sustainable Food Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Modified atmosphere; Postharvest; Sunflower; Shelf life; Quality (philosophy); Sunflower oil; Food packaging; Low-density polyethylene","score_opus":0.022609374430664762,"score_gpt":0.26929861031245883,"score_spread":0.24668923588179406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417155601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9716636,0.0017407407,0.00024567332,0.024254337,0.000075451906,0.0009035027,0.00009523264,0.00022179449,0.0007996562],"genre_scores_gemma":[0.9960446,0.00010538053,0.00046434274,0.0009789902,0.000028717352,0.000086343294,0.00004199257,0.000002604743,0.0022470637],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9979945,0.000098628225,0.0005337214,0.00056203606,0.00015445598,0.00065664947],"domain_scores_gemma":[0.9988383,0.00024008052,0.00020261886,0.00022704431,0.00040402022,0.00008792997],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008343246,0.00023700569,0.00048784472,0.00005303161,0.00035185082,0.00006336165,0.00038479592,0.00032513664,0.000018294011],"category_scores_gemma":[0.0006461294,0.00012444283,0.000117391675,0.0010069535,0.00032789778,0.00017019149,0.00044295256,0.00018018766,0.0000015851347],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069652137,0.0010091523,0.04661329,0.0020017452,0.00041582144,0.000034504515,0.00020086602,0.000038188384,0.06735843,0.8170388,0.0045472817,0.06004545],"study_design_scores_gemma":[0.0045177266,0.0051173256,0.38699892,0.0005335478,0.0003918537,0.000020412916,0.055957347,0.0005582288,0.061060466,0.1979584,0.28485817,0.0020276047],"about_ca_topic_score_codex":0.00044684074,"about_ca_topic_score_gemma":0.0012005358,"teacher_disagreement_score":0.61908036,"about_ca_system_score_codex":0.000053200616,"about_ca_system_score_gemma":0.000042163778,"threshold_uncertainty_score":0.5074631},"labels":[],"label_agreement":null},{"id":"W4417292368","doi":"10.1016/j.scienta.2025.114535","title":"Metabolomics changes in ‘Honeycrisp’ apple during cold storage in association with soft scald disorder development and delayed cooling treatment","year":2025,"lang":"en","type":"article","venue":"Scientia Horticulturae","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Metabolomics; Cold storage; Analysis of variance; Metabolism; Metabolome","score_opus":0.010867553272715784,"score_gpt":0.2175120287104988,"score_spread":0.206644475437783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417292368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973027,0.00030735356,0.000015077607,0.0016982204,0.000083717154,0.00045704696,0.000017178538,0.000034338158,0.00008437723],"genre_scores_gemma":[0.99790996,0.00008895343,0.00018421047,0.00014514803,0.000019530255,0.000104577026,0.00005450529,9.217519e-7,0.001492184],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986192,0.00008592966,0.0002703277,0.0003954953,0.00024918246,0.00037986762],"domain_scores_gemma":[0.99966335,0.00008019031,0.00009970018,0.000050617666,0.000042052576,0.00006406312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005010092,0.00016635872,0.0002343823,0.0000610841,0.0002533243,0.00017090494,0.0001205568,0.000075583244,0.000015302572],"category_scores_gemma":[0.000041656367,0.00006873333,0.000025445996,0.00084893394,0.00003851585,0.00015912058,0.0000913217,0.00008829247,0.0000046060277],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003229986,0.0010565498,0.84952074,0.000093476556,0.00023247271,0.000035447752,0.0063404883,0.0011195587,0.114411145,0.0009635956,0.00022402918,0.025679482],"study_design_scores_gemma":[0.0007099931,0.00006705887,0.9643643,0.000060266215,0.0000313231,6.9323636e-7,0.0031894485,0.00022483735,0.013197978,0.000013642397,0.017917259,0.00022318124],"about_ca_topic_score_codex":0.0007187462,"about_ca_topic_score_gemma":0.11199162,"teacher_disagreement_score":0.11484357,"about_ca_system_score_codex":0.00030047295,"about_ca_system_score_gemma":0.000017510542,"threshold_uncertainty_score":0.90421224},"labels":[],"label_agreement":null},{"id":"W6885471166","doi":"10.1371/journal.pmed.1001042.g002","title":"Periodicity of influenza and IPD.","year":2015,"lang":"en","type":"other","venue":"Figshare","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Human mortality from H5N1; Influenzavirus B; H5N1 genetic structure; Influenza A virus subtype H5N1; Pandemic; Influenza A virus","score_opus":0.12885369858075751,"score_gpt":0.28566920319630296,"score_spread":0.15681550461554544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6885471166","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00067669817,0.0017388772,4.550162e-9,0.00009251655,0.000027248401,0.00022119195,0.43824872,0.00009213016,0.5589026],"genre_scores_gemma":[0.0032889985,0.00004103508,0.000036543686,0.0024575794,0.00108679,0.000103631115,0.2309954,0.000021909715,0.76196814],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999421,0.0000374597,0.00011338821,0.00016094507,0.00016085543,0.000106370644],"domain_scores_gemma":[0.9996916,0.000030891282,0.00012805137,0.000049235634,0.00002834269,0.00007184462],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00005221292,0.00011089378,0.00018309518,0.000011419906,0.000021320828,0.000026189817,0.0001552384,0.00014186633,0.27571318],"category_scores_gemma":[0.0001691752,0.00004162068,0.00003290118,0.0000908018,0.000012306889,0.000024231724,0.00014866774,0.000065858665,0.0005168362],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000023625803,0.000012530602,0.000045453507,0.000110952715,0.000009976458,0.0000015381702,0.000018138844,2.952172e-8,0.0000148474155,0.000013625575,0.9973188,0.0024517414],"study_design_scores_gemma":[0.000047650457,0.000037851736,0.002990431,0.00061449595,0.0000049968758,5.698338e-7,0.00004102393,8.066685e-7,0.0000074021227,0.000020546315,0.99612224,0.000111980575],"about_ca_topic_score_codex":0.00014919565,"about_ca_topic_score_gemma":0.0009406405,"teacher_disagreement_score":0.2751963,"about_ca_system_score_codex":0.00000525763,"about_ca_system_score_gemma":0.0000067683254,"threshold_uncertainty_score":0.72494894},"labels":[],"label_agreement":null},{"id":"W6901450990","doi":"10.60692/b7fs3-hv141","title":"Additional file 21 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Cultivar; Table grape","score_opus":0.029081493124849443,"score_gpt":0.20551899945613253,"score_spread":0.17643750633128308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901450990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72704774,0.00000494308,0.000010658567,0.00038083384,0.00013973823,0.00044614254,0.2628733,0.00016524817,0.008931368],"genre_scores_gemma":[0.9801361,2.6957935e-8,0.00003174372,0.0002687115,0.000043518474,0.00023846762,0.017920958,4.93643e-7,0.001359991],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99901557,0.00012744202,0.0003322076,0.00010376787,0.00029784563,0.00012317566],"domain_scores_gemma":[0.9995606,0.000049828057,0.00022067418,0.00005396692,0.00006962774,0.000045295157],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002410595,0.00008587861,0.00014446772,0.000045518045,0.000541567,0.00006582638,0.00013439516,0.00005444136,0.06471629],"category_scores_gemma":[0.000025672405,0.000041494695,0.000054489876,0.00030607032,0.0000250815,0.0002559113,0.00012833769,0.00014853646,0.00005315889],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013849937,0.00004489388,0.011315508,0.0002960117,0.00019223373,0.0000033080992,0.012743583,0.0000474158,0.00013499465,0.013665185,0.9605271,0.00089125807],"study_design_scores_gemma":[0.00032370465,0.00021624242,0.5022415,0.000036274756,0.00002157291,0.00002019533,0.016696041,0.00018515276,0.000040242783,0.000017603432,0.4800045,0.00019699201],"about_ca_topic_score_codex":0.000020303343,"about_ca_topic_score_gemma":0.000003890066,"teacher_disagreement_score":0.490926,"about_ca_system_score_codex":0.00003069443,"about_ca_system_score_gemma":0.000005470391,"threshold_uncertainty_score":0.9361387},"labels":[],"label_agreement":null},{"id":"W6901475832","doi":"10.60692/9a93m-tc553","title":"Additional file 14 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Metabolome; Metabolite; Table (database); Cultivar; Gene expression","score_opus":0.028962008585794393,"score_gpt":0.20552294728117176,"score_spread":0.17656093869537737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901475832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.70293254,0.000005187953,0.000012341364,0.00040478935,0.00016400035,0.00048923725,0.28534836,0.00018505828,0.0104584675],"genre_scores_gemma":[0.98024017,2.6188925e-8,0.000031127776,0.0002743547,0.00004299069,0.00023983816,0.017726274,4.962547e-7,0.001444754],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990091,0.00012765297,0.00033266397,0.00010360293,0.00030382484,0.00012321226],"domain_scores_gemma":[0.9995539,0.000050305018,0.00022120771,0.000053773416,0.00007563718,0.00004513206],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024884625,0.00008597817,0.00014444397,0.00004572323,0.0005432513,0.00006533704,0.0001346574,0.000055454864,0.06372241],"category_scores_gemma":[0.000028010787,0.00004151819,0.000054341548,0.0003039679,0.00002513385,0.00025565005,0.00012739735,0.00015144901,0.00005368451],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011981551,0.000038352337,0.008975712,0.0002577939,0.0001648021,0.0000027465646,0.0108572375,0.000041895473,0.00010478456,0.011636986,0.9670631,0.0007367423],"study_design_scores_gemma":[0.00034580095,0.0002243678,0.45679402,0.000036845246,0.000022166316,0.000020177687,0.01459417,0.00018253569,0.000039705406,0.000018511604,0.52751935,0.00020235928],"about_ca_topic_score_codex":0.000018195979,"about_ca_topic_score_gemma":0.000004056446,"teacher_disagreement_score":0.4478183,"about_ca_system_score_codex":0.000030327628,"about_ca_system_score_gemma":0.000005296073,"threshold_uncertainty_score":0.9371335},"labels":[],"label_agreement":null},{"id":"W6901620434","doi":"10.60692/87evh-r4569","title":"Additional file 11 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Cultivar; Metabolome; Selection (genetic algorithm)","score_opus":0.02961210460409648,"score_gpt":0.2055000133824529,"score_spread":0.17588790877835642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901620434","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76814497,0.0000032915216,0.000008770922,0.0003185984,0.00011507881,0.0003708234,0.2256312,0.00014031547,0.0052669286],"genre_scores_gemma":[0.980023,2.1392943e-8,0.00003083729,0.00026104363,0.000042446823,0.00023735416,0.018183496,4.934629e-7,0.0012212851],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9990207,0.00012591164,0.00033164592,0.0001033005,0.0002952061,0.00012323576],"domain_scores_gemma":[0.9995629,0.000049077717,0.00022077656,0.00005372872,0.00006841574,0.000045090597],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023979552,0.000085902066,0.00014401693,0.00004585447,0.0005395858,0.00006427667,0.00013514028,0.000053687767,0.060763143],"category_scores_gemma":[0.000024875504,0.000041489395,0.000054296794,0.00030485002,0.000025079173,0.00025751855,0.00012778782,0.00013064669,0.000044864904],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009800542,0.00004254362,0.020276066,0.00027970996,0.00014818767,0.0000030972742,0.011679801,0.000043669756,0.00010452997,0.015919337,0.95081323,0.0005917934],"study_design_scores_gemma":[0.00028697934,0.00016434523,0.50893754,0.000030884446,0.000018791987,0.000017354418,0.014784316,0.00015763473,0.0000331619,0.000013427042,0.47538462,0.00017091485],"about_ca_topic_score_codex":0.000029944673,"about_ca_topic_score_gemma":0.00000806419,"teacher_disagreement_score":0.4886615,"about_ca_system_score_codex":0.000029992361,"about_ca_system_score_gemma":0.000005316337,"threshold_uncertainty_score":0.9400954},"labels":[],"label_agreement":null},{"id":"W6901799042","doi":"10.60692/vb2xj-x0902","title":"Additional file 17 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); KEGG; Metabolome; Gene","score_opus":0.029805943328201426,"score_gpt":0.20698605407944687,"score_spread":0.17718011075124546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901799042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7062644,0.0000049049995,0.000009891541,0.0003936893,0.00012886444,0.00046129336,0.28018922,0.00017287217,0.012374923],"genre_scores_gemma":[0.978597,2.4545267e-8,0.000030364945,0.00029791734,0.000043768163,0.00024121106,0.018769767,4.8069427e-7,0.002019472],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99903303,0.00011752228,0.0003289602,0.000103105405,0.00029466464,0.00012270511],"domain_scores_gemma":[0.9995609,0.000049140872,0.00022274832,0.00005436802,0.000067933746,0.000044914013],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023811498,0.00008569536,0.00014374434,0.000045094133,0.00055311184,0.000065935914,0.0001359501,0.000054079857,0.073225655],"category_scores_gemma":[0.000023426177,0.000041378767,0.00005430057,0.00029435984,0.000025203779,0.00025631793,0.000127748,0.00014764986,0.000045180313],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007772013,0.000025244113,0.0058052177,0.00014972132,0.00010911465,0.00000186342,0.007081862,0.000037503134,0.000063722975,0.0063770157,0.9798971,0.00037390698],"study_design_scores_gemma":[0.00029596133,0.00019964606,0.44270256,0.00003295789,0.0000198251,0.000018208264,0.0140606435,0.00017469707,0.000029337449,0.000014873329,0.5422711,0.00018020449],"about_ca_topic_score_codex":0.000018987956,"about_ca_topic_score_gemma":0.0000042943334,"teacher_disagreement_score":0.437626,"about_ca_system_score_codex":0.000030088855,"about_ca_system_score_gemma":0.0000052969367,"threshold_uncertainty_score":0.92762154},"labels":[],"label_agreement":null},{"id":"W6901886182","doi":"10.60692/a53c1-nk383","title":"Additional file 13 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Gene; Domestication","score_opus":0.028773066416393246,"score_gpt":0.20460091780450668,"score_spread":0.17582785138811344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901886182","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7554983,0.0000042442875,0.000009272189,0.00032542783,0.00012527403,0.00040581258,0.23494077,0.00015188115,0.00853902],"genre_scores_gemma":[0.9805422,2.644477e-8,0.000026255419,0.00027080497,0.000043081138,0.00024322976,0.017583266,4.9307283e-7,0.001290633],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99901867,0.00012576843,0.00033236048,0.00010344903,0.000296695,0.00012305749],"domain_scores_gemma":[0.99956137,0.000049891987,0.00022078838,0.0000537344,0.00006906521,0.000045162396],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023801801,0.00008602775,0.00014403542,0.00004575553,0.00054090173,0.00006603395,0.00013513646,0.000054246917,0.0656681],"category_scores_gemma":[0.000025204914,0.000041508847,0.00005422997,0.00030432118,0.000025139447,0.00025984627,0.00012802173,0.00014816348,0.0000550435],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013126238,0.00004316386,0.013188775,0.0002892105,0.00018664778,0.0000031009713,0.012877609,0.000057492372,0.000117361385,0.010959784,0.9613125,0.00083310035],"study_design_scores_gemma":[0.0003272195,0.00021597045,0.5725368,0.00003551061,0.000021324286,0.000019482417,0.016452761,0.000213944,0.00003497018,0.000017760352,0.4099283,0.00019590021],"about_ca_topic_score_codex":0.000027343798,"about_ca_topic_score_gemma":0.000005925994,"teacher_disagreement_score":0.5593481,"about_ca_system_score_codex":0.000029809366,"about_ca_system_score_gemma":0.000005319475,"threshold_uncertainty_score":0.935186},"labels":[],"label_agreement":null},{"id":"W6901972709","doi":"10.60692/rsmyt-zmt42","title":"Additional file 11 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Cultivar; Metabolome; Selection (genetic algorithm)","score_opus":0.02961210460409648,"score_gpt":0.2055000133824529,"score_spread":0.17588790877835642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901972709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76814497,0.0000032915216,0.000008770922,0.0003185984,0.00011507881,0.0003708234,0.2256312,0.00014031547,0.0052669286],"genre_scores_gemma":[0.980023,2.1392943e-8,0.00003083729,0.00026104363,0.000042446823,0.00023735416,0.018183496,4.934629e-7,0.0012212851],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9990207,0.00012591164,0.00033164592,0.0001033005,0.0002952061,0.00012323576],"domain_scores_gemma":[0.9995629,0.000049077717,0.00022077656,0.00005372872,0.00006841574,0.000045090597],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023979552,0.000085902066,0.00014401693,0.00004585447,0.0005395858,0.00006427667,0.00013514028,0.000053687767,0.060763143],"category_scores_gemma":[0.000024875504,0.000041489395,0.000054296794,0.00030485002,0.000025079173,0.00025751855,0.00012778782,0.00013064669,0.000044864904],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009800542,0.00004254362,0.020276066,0.00027970996,0.00014818767,0.0000030972742,0.011679801,0.000043669756,0.00010452997,0.015919337,0.95081323,0.0005917934],"study_design_scores_gemma":[0.00028697934,0.00016434523,0.50893754,0.000030884446,0.000018791987,0.000017354418,0.014784316,0.00015763473,0.0000331619,0.000013427042,0.47538462,0.00017091485],"about_ca_topic_score_codex":0.000029944673,"about_ca_topic_score_gemma":0.00000806419,"teacher_disagreement_score":0.4886615,"about_ca_system_score_codex":0.000029992361,"about_ca_system_score_gemma":0.000005316337,"threshold_uncertainty_score":0.9400954},"labels":[],"label_agreement":null},{"id":"W6903278186","doi":"10.1139/cjps-2014-040","title":"Effects of elevated CO2 and 1-methylcyclopropene on storage-related disorders of Ontario-grown Empire apples","year":2014,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Flesh; Orchard; Browning; Incidence (geometry); Empire; Controlled atmosphere; Poison control","score_opus":0.11799876892467746,"score_gpt":0.21668305027690798,"score_spread":0.09868428135223052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6903278186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968375,0.00019488399,0.00002090284,0.000948109,0.00011074305,0.0005918044,0.00006167187,0.00006152269,0.0011728588],"genre_scores_gemma":[0.9986795,0.00007750703,0.000116359166,0.0002356898,0.000036948524,0.000016899061,0.00014802814,0.00000323772,0.00068583357],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99798256,0.00032006012,0.0005224177,0.0004456906,0.00035361593,0.00037563234],"domain_scores_gemma":[0.9988279,0.0004892903,0.0003181045,0.00015602108,0.000060929775,0.00014778569],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005095372,0.00027548743,0.000540602,0.00004477058,0.00017025854,0.00003294333,0.00032457258,0.00014110912,0.00017084683],"category_scores_gemma":[0.00011378788,0.00012915648,0.00013274413,0.00036170732,0.0002756829,0.00009175527,0.0001937756,0.00016474591,0.000025050454],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027902084,0.0009429185,0.02885404,0.00042016263,0.0002312048,0.0000039443235,0.000875665,0.000030245816,0.9156032,0.008010434,0.000780712,0.04396844],"study_design_scores_gemma":[0.0009651983,0.0011998544,0.90422267,0.00018092849,0.000058833084,0.0000010994993,0.00012054447,0.000096778844,0.013037801,0.0007613538,0.07896778,0.00038713432],"about_ca_topic_score_codex":0.019039972,"about_ca_topic_score_gemma":0.023319567,"teacher_disagreement_score":0.9025654,"about_ca_system_score_codex":0.000049823804,"about_ca_system_score_gemma":0.000015931128,"threshold_uncertainty_score":0.9945023},"labels":[],"label_agreement":null},{"id":"W6907680347","doi":"10.25316/ir-13283","title":"The Nanaimo Free Press [Friday, October 17, 1890]","year":2019,"lang":"en","type":"other","venue":"VIUSpace (Vancouver Island University Library)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"","score_opus":0.011574002449372768,"score_gpt":0.17948158921664686,"score_spread":0.1679075867672741,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6907680347","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010284576,0.00056415884,0.000009138621,0.005306556,0.0009908914,0.00057178247,0.00071063853,0.00037773876,0.99136627],"genre_scores_gemma":[0.00023640018,0.0014248785,0.000048319947,0.0005084378,0.00050420524,0.0000017604477,0.000026707145,0.000021987178,0.9972273],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980544,0.00024029313,0.000166497,0.0005805048,0.00043345304,0.0005248711],"domain_scores_gemma":[0.9988516,0.00025905922,0.00026571963,0.00044286536,0.000017985401,0.00016278747],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009938287,0.00040119674,0.0003771916,0.000044211294,0.00039605907,0.0002398146,0.0017171658,0.00036807448,0.0019018181],"category_scores_gemma":[0.000017225677,0.00016048738,0.00025032894,0.00034679938,0.00016089568,0.00041917467,0.0010065894,0.0003372333,0.00025263353],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005544499,0.0000550384,0.000040617782,0.00003136017,0.0001206078,0.000035206092,0.000038935075,0.000002608894,0.0000060331517,0.003762851,0.99484843,0.0010028764],"study_design_scores_gemma":[0.0003788864,0.00007954685,0.00032077977,0.00008878612,0.00005948268,5.171608e-7,0.0005100116,0.000008252256,0.000018484772,0.00017081635,0.99790466,0.000459764],"about_ca_topic_score_codex":0.002317372,"about_ca_topic_score_gemma":0.6507993,"teacher_disagreement_score":0.6484819,"about_ca_system_score_codex":0.000034379624,"about_ca_system_score_gemma":0.000029207675,"threshold_uncertainty_score":0.99901056},"labels":[],"label_agreement":null},{"id":"W6920232951","doi":"10.60692/cavpb-9wy90","title":"Additional file 21 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Cultivar; Table grape","score_opus":0.029081493124849443,"score_gpt":0.20551899945613253,"score_spread":0.17643750633128308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920232951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72704774,0.00000494308,0.000010658567,0.00038083384,0.00013973823,0.00044614254,0.2628733,0.00016524817,0.008931368],"genre_scores_gemma":[0.9801361,2.6957935e-8,0.00003174372,0.0002687115,0.000043518474,0.00023846762,0.017920958,4.93643e-7,0.001359991],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99901557,0.00012744202,0.0003322076,0.00010376787,0.00029784563,0.00012317566],"domain_scores_gemma":[0.9995606,0.000049828057,0.00022067418,0.00005396692,0.00006962774,0.000045295157],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002410595,0.00008587861,0.00014446772,0.000045518045,0.000541567,0.00006582638,0.00013439516,0.00005444136,0.06471629],"category_scores_gemma":[0.000025672405,0.000041494695,0.000054489876,0.00030607032,0.0000250815,0.0002559113,0.00012833769,0.00014853646,0.00005315889],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013849937,0.00004489388,0.011315508,0.0002960117,0.00019223373,0.0000033080992,0.012743583,0.0000474158,0.00013499465,0.013665185,0.9605271,0.00089125807],"study_design_scores_gemma":[0.00032370465,0.00021624242,0.5022415,0.000036274756,0.00002157291,0.00002019533,0.016696041,0.00018515276,0.000040242783,0.000017603432,0.4800045,0.00019699201],"about_ca_topic_score_codex":0.000020303343,"about_ca_topic_score_gemma":0.000003890066,"teacher_disagreement_score":0.490926,"about_ca_system_score_codex":0.00003069443,"about_ca_system_score_gemma":0.000005470391,"threshold_uncertainty_score":0.9361387},"labels":[],"label_agreement":null},{"id":"W6920375003","doi":"10.60692/b6m3y-qmf33","title":"Additional file 15 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Gene; Selection (genetic algorithm); Single-nucleotide polymorphism","score_opus":0.029326015160827158,"score_gpt":0.20579000716586657,"score_spread":0.1764639920050394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920375003","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.71791416,0.0000054338866,0.000010943144,0.00036528162,0.0001419822,0.00046021544,0.2714627,0.00017306604,0.009466192],"genre_scores_gemma":[0.98016053,2.4822548e-8,0.000031148447,0.00028217863,0.000045615157,0.00023568177,0.017966332,4.934907e-7,0.0012779699],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990156,0.00012681592,0.00033205538,0.0001033785,0.000299283,0.00012285475],"domain_scores_gemma":[0.9995606,0.000049382703,0.00022110072,0.000053720025,0.00006965809,0.000045519962],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024160967,0.000085881424,0.00014424359,0.000045841873,0.00053354085,0.00006526833,0.00013497708,0.00005692117,0.07165595],"category_scores_gemma":[0.000025672909,0.000041463845,0.00005392271,0.00030657405,0.000025058069,0.00025790016,0.00012825307,0.00015562246,0.00005732657],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000116036295,0.000037863818,0.009469382,0.00024915434,0.0001618874,0.00000275174,0.010833209,0.000041134303,0.00010974825,0.010819549,0.9674395,0.0007197969],"study_design_scores_gemma":[0.00033541297,0.00022670992,0.4881308,0.00003666103,0.000022226055,0.0000204987,0.017177379,0.00019439675,0.000039926308,0.000018551335,0.49359494,0.00020250356],"about_ca_topic_score_codex":0.000020094698,"about_ca_topic_score_gemma":0.000004449819,"teacher_disagreement_score":0.47866142,"about_ca_system_score_codex":0.000029934381,"about_ca_system_score_gemma":0.000005433896,"threshold_uncertainty_score":0.92919266},"labels":[],"label_agreement":null},{"id":"W6920689478","doi":"10.60692/jtvtv-hkm64","title":"Additional file 26 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Cultivar; Metabolome; Gene","score_opus":0.02967077553701777,"score_gpt":0.20645847047098978,"score_spread":0.176787694933972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920689478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73968357,0.000005379034,0.000012112461,0.00043723756,0.00015785272,0.00050770224,0.2504316,0.00026484355,0.008499689],"genre_scores_gemma":[0.9859984,2.6939265e-8,0.000031476142,0.0002738631,0.000043755866,0.00024203291,0.012272469,6.2906076e-7,0.0011373624],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9990168,0.0001262895,0.00033275931,0.00010353767,0.00029729187,0.00012329318],"domain_scores_gemma":[0.99956113,0.00004992352,0.00022118283,0.000053789416,0.00006884409,0.00004513626],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024138449,0.00008600973,0.00014431629,0.000045675682,0.00054302055,0.00006534688,0.00013487942,0.000054296786,0.059926316],"category_scores_gemma":[0.000025408433,0.000041528776,0.000054397995,0.00030440805,0.000025174795,0.0002577858,0.00012724957,0.00014839941,0.00006591777],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012786195,0.00004194595,0.010441776,0.00027808192,0.00017945952,0.0000030347906,0.011745575,0.00004494655,0.000124093,0.013052107,0.96317446,0.0007866674],"study_design_scores_gemma":[0.00032920105,0.00022248903,0.49480104,0.000036439527,0.000021918348,0.000020175072,0.016269077,0.00019278076,0.00004011091,0.000018331802,0.48784858,0.00019983733],"about_ca_topic_score_codex":0.000020098252,"about_ca_topic_score_gemma":0.0000040677505,"teacher_disagreement_score":0.48435926,"about_ca_system_score_codex":0.000030487008,"about_ca_system_score_gemma":0.0000053926715,"threshold_uncertainty_score":0.94093305},"labels":[],"label_agreement":null},{"id":"W6926495116","doi":"10.22008/fk2/cs5lka/p87drj","title":"wana4.rtl","year":2021,"lang":"en","type":"dataset","venue":"Geological Survey of Denmark and Greenland (GEUS)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Apotex Pharmachem (Canada)","funders":"","keywords":"Process (computing); Identification (biology); Product (mathematics)","score_opus":0.05141407409577292,"score_gpt":0.2543719765755149,"score_spread":0.202957902479742,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6926495116","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16164044,0.0017180195,0.00000203767,0.00069308194,0.00021789961,0.0002182458,0.83526486,0.000018388408,0.00022703661],"genre_scores_gemma":[0.01900205,0.0028862297,0.000027667405,0.00077077775,0.0002387217,0.000015731095,0.97612405,0.0000013228625,0.00093346107],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99636567,0.0012262312,0.0006488794,0.0007469058,0.00049747253,0.0005148705],"domain_scores_gemma":[0.9976273,0.0014096715,0.00031883206,0.00022524726,0.00016531843,0.00025362932],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0021526755,0.00041731063,0.0009371426,0.000028599916,0.00021782458,0.000098484066,0.00059287914,0.00061113876,0.0036525775],"category_scores_gemma":[0.0007480926,0.00015974374,0.00019076747,0.00043883655,0.00029162853,0.000068866546,0.00069585885,0.00043160818,0.00010778339],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000112406015,0.00024076522,0.045686603,0.000110036366,0.00010843419,0.00008079671,0.000004000695,8.8086165e-7,0.000024855159,0.000015985232,0.93976444,0.013850779],"study_design_scores_gemma":[0.0001222795,0.00019101777,0.51274496,0.00003749796,0.00003994668,0.000008132436,0.000014147163,0.0000022110091,0.000004203839,0.00013203752,0.4864455,0.00025809594],"about_ca_topic_score_codex":0.012572094,"about_ca_topic_score_gemma":0.043715812,"teacher_disagreement_score":0.46705833,"about_ca_system_score_codex":0.000012447488,"about_ca_system_score_gemma":0.000018974755,"threshold_uncertainty_score":0.99725825},"labels":[],"label_agreement":null},{"id":"W6929594266","doi":"10.5061/dryad.jsxksn0ng","title":"Data from: Enlargement of sternum traits facilitated the evolution of powered flight in birds","year":2025,"lang":"en","type":"dataset","venue":"Open MIND","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ontario Museum; University of Toronto","funders":"","keywords":"Sternum; Keel; Sterna; Wing; Bird flight; Appendage; Basal (medicine)","score_opus":0.10726228735067832,"score_gpt":0.3267256195500379,"score_spread":0.2194633321993596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6929594266","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.049315643,0.0002425511,9.859581e-7,0.0007855425,0.000121695,0.00067096925,0.94834137,7.233155e-7,0.00052051566],"genre_scores_gemma":[0.008369125,0.00008932433,0.000036726982,0.000050787014,0.00003160582,0.000013222168,0.99017304,3.111434e-7,0.0012358659],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99801767,0.00036469635,0.00062675687,0.0004747921,0.00033375513,0.00018233185],"domain_scores_gemma":[0.9989542,0.00026279685,0.0003086707,0.00039964024,0.000042753505,0.000031986605],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001185057,0.00017271732,0.00040483856,0.000029995992,0.000050644652,0.00007196978,0.0031267556,0.00014760913,0.0033846882],"category_scores_gemma":[0.00012731884,0.00006204234,0.000055648845,0.00040816533,0.00007504873,0.00016599968,0.0018808588,0.00015583639,0.00003950148],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008663035,0.00035437287,0.00011522588,0.000041609645,0.00009874997,0.0000039789884,0.000078549005,0.0000015552769,0.0011112947,0.000011364069,0.9823807,0.015715979],"study_design_scores_gemma":[0.00020786749,0.00008423604,0.015863132,0.00019062945,0.00005688013,9.593571e-8,0.0008106889,0.00001163765,0.00014014775,0.000040970204,0.98246413,0.00012958546],"about_ca_topic_score_codex":0.015538943,"about_ca_topic_score_gemma":0.068814725,"teacher_disagreement_score":0.053275783,"about_ca_system_score_codex":0.000047885816,"about_ca_system_score_gemma":0.00004698957,"threshold_uncertainty_score":0.99752635},"labels":[],"label_agreement":null},{"id":"W6930594909","doi":"10.5281/zenodo.15330841","title":"XRayPro","year":2025,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Code (set theory); Source code; Preprocessor; Identification (biology); Context (archaeology)","score_opus":0.04303634705043054,"score_gpt":0.23917247698720687,"score_spread":0.19613612993677632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930594909","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009274328,0.00015377728,0.00008076886,0.0019482462,0.00011723279,0.00036781788,0.0007290992,0.0012465781,0.99526376],"genre_scores_gemma":[0.0026723503,0.00026921733,0.00005936229,0.00067442056,0.0005065156,4.339684e-8,0.0058674463,0.00037395934,0.9895767],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986336,0.00026913258,0.00016245183,0.00039139434,0.00027139843,0.00027197297],"domain_scores_gemma":[0.99952453,0.000019913274,0.00009778598,0.00015425243,0.00010139365,0.00010210421],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00039049695,0.00015124292,0.00015983747,0.00006832158,0.00089261704,0.0005441899,0.0010149583,0.00012711312,0.11776176],"category_scores_gemma":[0.00019184648,0.00007685843,0.00006815442,0.00040619972,0.00007999683,0.000049520324,0.001021278,0.00018736723,0.012780485],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006584035,0.000055864453,3.6432883e-7,0.000041523457,0.0000289224,0.000004072956,0.000022375212,2.637993e-7,0.0002583021,0.005591202,0.8308337,0.16315684],"study_design_scores_gemma":[0.00008211856,0.00007009156,0.00025902633,0.000071083545,0.000012918672,0.000003808867,0.00007686328,0.000004384224,0.000020364832,0.00017416422,0.9990614,0.00016376669],"about_ca_topic_score_codex":0.00014348594,"about_ca_topic_score_gemma":0.000010807073,"teacher_disagreement_score":0.16822772,"about_ca_system_score_codex":0.0000444599,"about_ca_system_score_gemma":9.4137226e-7,"threshold_uncertainty_score":0.9879882},"labels":[],"label_agreement":null},{"id":"W6930706","doi":"10.1016/b978-0-08-088504-9.00275-0","title":"Pre- and Postharvest Treatments Affecting Nutritional Quality","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Postharvest; Organoleptic; Food science; Taste; Shelf life; Health benefits; Biology; Business; Biotechnology; Horticulture; Medicine; Traditional medicine","score_opus":0.05340409481265378,"score_gpt":0.2651483700486032,"score_spread":0.2117442752359494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930706","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.063349865,0.0006738175,1.8934114e-7,0.00019175431,0.00013191724,0.0006482206,0.000302416,0.000094633535,0.9346072],"genre_scores_gemma":[0.026084311,0.00020610064,0.00006317777,0.0005045328,0.00039389892,0.00003606451,0.0002782457,0.000005014887,0.9724287],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998159,0.00011548493,0.0004669885,0.00060104905,0.00034484532,0.0003126688],"domain_scores_gemma":[0.99911404,0.00021879573,0.00029204227,0.00012959723,0.000054844,0.00019068965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051947206,0.00041430324,0.00048175323,0.000025149126,0.00028734276,0.00011393198,0.0002353521,0.00029612682,0.0005896701],"category_scores_gemma":[0.000021361988,0.00018567605,0.00022645222,0.000014809175,0.00015471545,0.00009079613,0.00021941282,0.00027119665,0.00011501818],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046613884,0.000058236426,0.00051222305,0.00008615273,0.00015216299,0.000016586544,0.00014023698,1.1347098e-8,0.0003073817,0.024445195,0.00005654743,0.9741787],"study_design_scores_gemma":[0.00026430326,0.00027526973,0.1394156,0.00030998158,0.0001327739,0.000017776325,0.000026187843,1.8442661e-7,0.000060580693,0.026909402,0.8319875,0.0006004304],"about_ca_topic_score_codex":0.00003294915,"about_ca_topic_score_gemma":0.0011515734,"teacher_disagreement_score":0.9735782,"about_ca_system_score_codex":0.00005093092,"about_ca_system_score_gemma":0.000010056213,"threshold_uncertainty_score":0.75716496},"labels":[],"label_agreement":null},{"id":"W6930756231","doi":"10.5281/zenodo.15218069","title":"FIGURES 206–207 in Revision of the western Nearctic species of Empis subgenus Enoplempis (Diptera: Empididae)","year":2025,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Subgenus; Nearctic ecozone; Taxonomy (biology); Terminalia; Genus","score_opus":0.04323532992029469,"score_gpt":0.24927319642858936,"score_spread":0.20603786650829467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930756231","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028348962,0.00089819345,0.00003233603,0.0037061481,0.00022461938,0.0012219566,0.0013794663,0.0002707119,0.9639176],"genre_scores_gemma":[0.3323231,0.0013499216,0.0000365797,0.00038910584,0.0002675511,7.639614e-8,0.0012512861,0.0002821516,0.6641002],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980039,0.00060576166,0.00038823122,0.00033523727,0.0004247192,0.00024214954],"domain_scores_gemma":[0.9991976,0.000057267076,0.00028345495,0.0002567337,0.00015211829,0.000052809635],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006298675,0.00016592872,0.00029620313,0.000105120846,0.0003249912,0.00015185104,0.001253862,0.00011907832,0.019242415],"category_scores_gemma":[0.0003816835,0.00007826813,0.00011044887,0.0007315339,0.00021789662,0.000060863145,0.0012504554,0.00022082053,0.00045459563],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048954545,0.00023402135,0.0003643755,0.0005517757,0.00006494696,0.000004821227,0.00050268293,0.000006537955,0.0026406748,0.0015668113,0.9197808,0.0742336],"study_design_scores_gemma":[0.00013503469,0.00010911371,0.022313586,0.00048043468,0.000015571855,0.0000018350381,0.00017355481,0.000003055333,0.00026162155,0.00004030893,0.97634614,0.00011974768],"about_ca_topic_score_codex":0.0006531617,"about_ca_topic_score_gemma":0.00012331747,"teacher_disagreement_score":0.30397415,"about_ca_system_score_codex":0.000049424547,"about_ca_system_score_gemma":0.0000032451305,"threshold_uncertainty_score":0.9816541},"labels":[],"label_agreement":null},{"id":"W6931302609","doi":"10.5281/zenodo.7085377","title":"Via Keto Gummies Australia AU A Quality Keto Supplement for Weight Loss? 2022","year":2022,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Weight loss; Ketosis; Sustenance; Confusion; Energy expenditure; Ketogenic diet; Body weight; Glycogen; Safeguarding; Palatability","score_opus":0.08833764195024149,"score_gpt":0.29111965028106723,"score_spread":0.20278200833082574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6931302609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9318571,0.00007777807,0.001330234,0.035981473,0.0006403635,0.0026227154,0.006441893,0.0009338891,0.02011457],"genre_scores_gemma":[0.9809714,0.000023507082,0.00010976035,0.0005705103,0.00034244443,0.0000014912189,0.006860441,0.00006258272,0.011057848],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99717146,0.00081432465,0.00038371517,0.00049702334,0.0006064842,0.00052700524],"domain_scores_gemma":[0.9992115,0.00007753582,0.00015063527,0.0001886989,0.00019290509,0.00017873733],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.002307586,0.00016089526,0.00018367749,0.000049056645,0.0044725602,0.00041029043,0.0011368946,0.00003822307,0.07979473],"category_scores_gemma":[0.00020378441,0.0000964567,0.00012102042,0.0005258418,0.00011342087,0.00019015485,0.0018082077,0.0002114772,0.0016957581],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004095497,0.00072838116,0.00029286178,0.00012392721,0.00011933638,0.000016485457,0.0015456254,0.000058595062,0.022421489,0.035500128,0.8568598,0.08192384],"study_design_scores_gemma":[0.0003369725,0.0005089873,0.011020094,0.0000046264327,0.000013765811,0.000014646294,0.0010343412,0.00004496737,0.00037471319,0.0009381706,0.98548263,0.00022605302],"about_ca_topic_score_codex":0.00028569179,"about_ca_topic_score_gemma":0.000036449306,"teacher_disagreement_score":0.12862289,"about_ca_system_score_codex":0.0002912209,"about_ca_system_score_gemma":0.0000018464439,"threshold_uncertainty_score":0.99908155},"labels":[],"label_agreement":null},{"id":"W6931466064","doi":"10.5281/zenodo.4349143","title":"Anachipteria Grandjean 1932","year":2019,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biodiversity; Sound (geography); Subject (documents); Action (physics)","score_opus":0.0400430927253072,"score_gpt":0.2243439474648117,"score_spread":0.1843008547395045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6931466064","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83643126,0.000026698279,0.000036836675,0.0022612591,0.000110652494,0.00033444117,0.0001234981,0.0004937661,0.16018158],"genre_scores_gemma":[0.9956353,0.000025871715,0.000026434982,0.00043111187,0.00012496964,1.5121568e-8,0.0012619196,0.00003996927,0.0024544424],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998799,0.00025014812,0.00015646523,0.00028796805,0.00024450413,0.00026187743],"domain_scores_gemma":[0.9995811,0.000022246539,0.000054746084,0.00012338968,0.00010599743,0.00011249807],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006036432,0.00009081832,0.000102422164,0.000026266183,0.0009926828,0.0005486103,0.00067576097,0.000038923157,0.033164755],"category_scores_gemma":[0.00009071462,0.00004569868,0.000050446914,0.00032568522,0.000050042574,0.00018536368,0.0005858525,0.00010907388,0.017199576],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001714557,0.00037833693,0.00023008071,0.000086474414,0.000072492236,0.000014725489,0.00086803205,0.000020772872,0.119608894,0.034973774,0.1862635,0.65731144],"study_design_scores_gemma":[0.0001641181,0.00019194819,0.018428715,0.000010565844,0.000004072219,0.000010947835,0.00026311542,0.0000457118,0.00021304001,0.0002313003,0.9803148,0.00012169611],"about_ca_topic_score_codex":0.000039211365,"about_ca_topic_score_gemma":0.0000028948543,"teacher_disagreement_score":0.7940513,"about_ca_system_score_codex":0.00003370862,"about_ca_system_score_gemma":3.3665594e-7,"threshold_uncertainty_score":0.9835656},"labels":[],"label_agreement":null},{"id":"W6931515162","doi":"10.5281/zenodo.7745758","title":"Abb. 2 in Zweiter Beitrag zur Kenntnis der Schmetterlingsfauna des Schaffhauser Randen","year":2015,"lang":"de","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Context (archaeology); Relation (database); Order (exchange)","score_opus":0.06976869751596308,"score_gpt":0.25986926400479976,"score_spread":0.19010056648883666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6931515162","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07772612,0.0041310214,0.00022390122,0.009396467,0.0010107162,0.0028268022,0.0016553883,0.0015507017,0.9014789],"genre_scores_gemma":[0.2491939,0.0040071104,0.000842623,0.0068269633,0.006776599,0.0000011126215,0.02736456,0.004173411,0.7008137],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99522614,0.0013164647,0.00064646505,0.0010049859,0.00086648215,0.0009394509],"domain_scores_gemma":[0.9983005,0.00005130136,0.00028362515,0.00038341427,0.0005377747,0.00044340035],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0025570695,0.00047609868,0.00052224105,0.00029276434,0.0016709553,0.0020161648,0.0020131937,0.00036999624,0.09869321],"category_scores_gemma":[0.00073053833,0.00029326923,0.00015336784,0.0012687958,0.00051222165,0.00040039155,0.0019431862,0.0007058541,0.053770598],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019686676,0.00049971323,0.00009054831,0.00023675611,0.00022087175,0.000078324534,0.0018373459,0.000019269635,0.0011831068,0.0013290325,0.9315524,0.06275577],"study_design_scores_gemma":[0.00086202694,0.00033313167,0.003525464,0.0002942312,0.000059256454,0.000024385758,0.0006545237,0.000051559073,0.000031887954,0.0005144365,0.99308914,0.00055994355],"about_ca_topic_score_codex":0.0002028135,"about_ca_topic_score_gemma":0.000060553975,"teacher_disagreement_score":0.20066516,"about_ca_system_score_codex":0.00026066418,"about_ca_system_score_gemma":0.0000055762976,"threshold_uncertainty_score":0.99995196},"labels":[],"label_agreement":null},{"id":"W6938875047","doi":"10.60692/q6rjm-y7q24","title":"Additional file 12 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Transcriptome; Table (database); Metabolome; Expression quantitative trait loci","score_opus":0.03133481393443719,"score_gpt":0.20462535068904417,"score_spread":0.17329053675460698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6938875047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.66832423,0.000005245631,0.000016409333,0.00041684214,0.0001736946,0.00055635057,0.31674597,0.00020656637,0.01355469],"genre_scores_gemma":[0.98020357,2.6273527e-8,0.000028155435,0.00026739092,0.00004445754,0.0002397494,0.01778594,4.9527017e-7,0.0014302201],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99902034,0.00012598855,0.00033085205,0.00010254021,0.00029652094,0.00012375374],"domain_scores_gemma":[0.99957174,0.00004960968,0.00022001674,0.00005348337,0.000059818572,0.00004535109],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024016635,0.00008580054,0.00014343763,0.000045221408,0.000540618,0.000064312466,0.0001336685,0.00005415738,0.06534309],"category_scores_gemma":[0.000024600868,0.00004142136,0.000054211425,0.00024864927,0.0000249271,0.00026140845,0.00012727965,0.0001469723,0.000048861744],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001399089,0.000043527685,0.013381089,0.00028643847,0.00018793835,0.0000030263275,0.012888816,0.000053926004,0.00011161728,0.012478018,0.95966953,0.00075613364],"study_design_scores_gemma":[0.0003167528,0.00021575917,0.49353325,0.00003433488,0.000021095297,0.000019064979,0.015143984,0.00020048737,0.000031088377,0.000016296184,0.490278,0.00018989074],"about_ca_topic_score_codex":0.000021381802,"about_ca_topic_score_gemma":0.000005532163,"teacher_disagreement_score":0.48015216,"about_ca_system_score_codex":0.000030625168,"about_ca_system_score_gemma":0.0000052658147,"threshold_uncertainty_score":0.9355113},"labels":[],"label_agreement":null},{"id":"W6938962907","doi":"10.60692/js1vx-0zd71","title":"Additional file 16 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Gene; Gene expression; Cultivar; Metabolome","score_opus":0.028996058535970894,"score_gpt":0.2055387650567465,"score_spread":0.1765427065207756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6938962907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.64824873,0.0000063304187,0.000018049226,0.00044716315,0.000172043,0.0005547783,0.3353475,0.0002083987,0.014997009],"genre_scores_gemma":[0.9733696,2.6811357e-8,0.000023934082,0.0002838654,0.000043338958,0.0002387178,0.024560308,4.913666e-7,0.0014797072],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99901396,0.00012663231,0.0003393961,0.00010301272,0.0002943099,0.0001227048],"domain_scores_gemma":[0.999557,0.000049694143,0.00022656849,0.00005349659,0.0000683197,0.00004491762],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024527466,0.00008567545,0.00014321273,0.000045656812,0.00053950446,0.00006444731,0.00013339428,0.000053960397,0.09831355],"category_scores_gemma":[0.00002566673,0.000041142728,0.000056236247,0.00030089793,0.000025095147,0.00025556274,0.00012684861,0.00014570389,0.000052170395],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008962719,0.000028379425,0.0058494005,0.00019014203,0.0001224924,0.000001645029,0.006714688,0.000022168197,0.000052894346,0.009823729,0.97645515,0.00064969773],"study_design_scores_gemma":[0.00033073948,0.00021859125,0.31487694,0.000036809986,0.000021483185,0.000019696794,0.017491804,0.000121520876,0.000034513898,0.000022580549,0.66662836,0.0001969528],"about_ca_topic_score_codex":0.000025928319,"about_ca_topic_score_gemma":0.000007402585,"teacher_disagreement_score":0.3251209,"about_ca_system_score_codex":0.0000426438,"about_ca_system_score_gemma":0.0000054024426,"threshold_uncertainty_score":0.9025107},"labels":[],"label_agreement":null},{"id":"W6939135057","doi":"10.60692/xyca1-j7v85","title":"Additional file 23 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Browning; Metabolome; Table (database); Metabolite","score_opus":0.029998123703530912,"score_gpt":0.2067906772687859,"score_spread":0.17679255356525497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939135057","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.71037346,0.00000487415,0.000010637146,0.0003676648,0.00014375409,0.00046287422,0.27952263,0.00017488202,0.008939231],"genre_scores_gemma":[0.97571284,2.6417698e-8,0.000030318059,0.00026573357,0.000043125965,0.00024134273,0.022135526,4.9778964e-7,0.0015705939],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9990186,0.00012580435,0.00033183413,0.00010326368,0.0002971564,0.00012332437],"domain_scores_gemma":[0.99956226,0.000050342136,0.00022017914,0.00005356626,0.00006862899,0.000045001016],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024217537,0.00008569494,0.00014369111,0.000045894583,0.000541875,0.00006506172,0.00013466235,0.000054182503,0.057001792],"category_scores_gemma":[0.00002560731,0.000041388772,0.000054232063,0.0003073451,0.00002501006,0.0002561039,0.00012751903,0.00014670145,0.00006870575],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012038202,0.000039202332,0.009945747,0.0002639428,0.00017022774,0.0000028906722,0.011064415,0.000042899548,0.000117944284,0.012422398,0.9651601,0.0006498871],"study_design_scores_gemma":[0.00033104094,0.00022336874,0.5028864,0.00003694183,0.000021915122,0.000020056466,0.016617743,0.00019497368,0.00003966517,0.000018426994,0.4794081,0.00020138852],"about_ca_topic_score_codex":0.000017197346,"about_ca_topic_score_gemma":0.0000041522335,"teacher_disagreement_score":0.49294063,"about_ca_system_score_codex":0.000030542367,"about_ca_system_score_gemma":0.0000053613394,"threshold_uncertainty_score":0.94386023},"labels":[],"label_agreement":null},{"id":"W6939135196","doi":"10.60692/8v092-k6c56","title":"Additional file 16 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Gene; Gene expression; Cultivar; Metabolome","score_opus":0.028996058535970894,"score_gpt":0.2055387650567465,"score_spread":0.1765427065207756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939135196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.64824873,0.0000063304187,0.000018049226,0.00044716315,0.000172043,0.0005547783,0.3353475,0.0002083987,0.014997009],"genre_scores_gemma":[0.9733696,2.6811357e-8,0.000023934082,0.0002838654,0.000043338958,0.0002387178,0.024560308,4.913666e-7,0.0014797072],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99901396,0.00012663231,0.0003393961,0.00010301272,0.0002943099,0.0001227048],"domain_scores_gemma":[0.999557,0.000049694143,0.00022656849,0.00005349659,0.0000683197,0.00004491762],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024527466,0.00008567545,0.00014321273,0.000045656812,0.00053950446,0.00006444731,0.00013339428,0.000053960397,0.09831355],"category_scores_gemma":[0.00002566673,0.000041142728,0.000056236247,0.00030089793,0.000025095147,0.00025556274,0.00012684861,0.00014570389,0.000052170395],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008962719,0.000028379425,0.0058494005,0.00019014203,0.0001224924,0.000001645029,0.006714688,0.000022168197,0.000052894346,0.009823729,0.97645515,0.00064969773],"study_design_scores_gemma":[0.00033073948,0.00021859125,0.31487694,0.000036809986,0.000021483185,0.000019696794,0.017491804,0.000121520876,0.000034513898,0.000022580549,0.66662836,0.0001969528],"about_ca_topic_score_codex":0.000025928319,"about_ca_topic_score_gemma":0.000007402585,"teacher_disagreement_score":0.3251209,"about_ca_system_score_codex":0.0000426438,"about_ca_system_score_gemma":0.0000054024426,"threshold_uncertainty_score":0.9025107},"labels":[],"label_agreement":null},{"id":"W6939163227","doi":"10.60692/k7aqp-vnd63","title":"Additional file 14 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Metabolome; Metabolite; Table (database); Cultivar; Gene expression","score_opus":0.028962008585794393,"score_gpt":0.20552294728117176,"score_spread":0.17656093869537737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939163227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.70293254,0.000005187953,0.000012341364,0.00040478935,0.00016400035,0.00048923725,0.28534836,0.00018505828,0.0104584675],"genre_scores_gemma":[0.98024017,2.6188925e-8,0.000031127776,0.0002743547,0.00004299069,0.00023983816,0.017726274,4.962547e-7,0.001444754],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990091,0.00012765297,0.00033266397,0.00010360293,0.00030382484,0.00012321226],"domain_scores_gemma":[0.9995539,0.000050305018,0.00022120771,0.000053773416,0.00007563718,0.00004513206],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024884625,0.00008597817,0.00014444397,0.00004572323,0.0005432513,0.00006533704,0.0001346574,0.000055454864,0.06372241],"category_scores_gemma":[0.000028010787,0.00004151819,0.000054341548,0.0003039679,0.00002513385,0.00025565005,0.00012739735,0.00015144901,0.00005368451],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011981551,0.000038352337,0.008975712,0.0002577939,0.0001648021,0.0000027465646,0.0108572375,0.000041895473,0.00010478456,0.011636986,0.9670631,0.0007367423],"study_design_scores_gemma":[0.00034580095,0.0002243678,0.45679402,0.000036845246,0.000022166316,0.000020177687,0.01459417,0.00018253569,0.000039705406,0.000018511604,0.52751935,0.00020235928],"about_ca_topic_score_codex":0.000018195979,"about_ca_topic_score_gemma":0.000004056446,"teacher_disagreement_score":0.4478183,"about_ca_system_score_codex":0.000030327628,"about_ca_system_score_gemma":0.000005296073,"threshold_uncertainty_score":0.9371335},"labels":[],"label_agreement":null},{"id":"W6939339985","doi":"10.60692/pv384-qps88","title":"Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Vineland Research and Innovation Centre","funders":"","keywords":"Hexanal; Postharvest; Shelf life; Significant difference; Randomized block design","score_opus":0.07603712285282023,"score_gpt":0.2337047331894665,"score_spread":0.15766761033664628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939339985","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995668,0.000005011768,0.000009070313,0.0014116163,0.000077171324,0.00036807373,0.00019109563,0.000022489428,0.0022474884],"genre_scores_gemma":[0.9990228,3.8410784e-7,0.0000050243943,0.0008298443,0.00002434672,0.000033900484,0.000023134915,5.375565e-7,0.000060029182],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981258,0.00042641922,0.0007536992,0.0001221183,0.00041800606,0.00015397882],"domain_scores_gemma":[0.99912745,0.0002237689,0.0004281453,0.0001253175,0.000042476295,0.00005283198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014628953,0.000110030494,0.000250255,0.00004402697,0.00016038299,0.000051291394,0.0002613652,0.000044863016,0.00013429028],"category_scores_gemma":[0.00013242311,0.00004302946,0.00007769579,0.00032813865,0.00003746751,0.00017489436,0.00017466134,0.000130841,0.000014508199],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007565928,0.00006522891,0.944803,0.00043314986,0.00008277913,0.0000017929433,0.032693334,0.00024143784,0.00020197885,0.017610764,0.00035072892,0.0027592138],"study_design_scores_gemma":[0.00037757264,0.0002307002,0.9784353,0.000040172108,0.000006589805,0.000001238554,0.019368844,0.000047207246,0.000276102,0.0000038327344,0.0011097804,0.00010269552],"about_ca_topic_score_codex":0.0003620436,"about_ca_topic_score_gemma":0.000035675213,"teacher_disagreement_score":0.033632264,"about_ca_system_score_codex":0.000028670838,"about_ca_system_score_gemma":0.000008574589,"threshold_uncertainty_score":0.17546904},"labels":[],"label_agreement":null},{"id":"W6955273413","doi":"10.58079/64g","title":"Les revues de février : Memini et La philosophie de la connaissance au Collège de France","year":2012,"lang":"fr","type":"article","venue":"OpenEdition (OpenEdition)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Meaning (existential); Context (archaeology); Relation (database); Perspective (graphical); Subject (documents)","score_opus":0.047852345427977734,"score_gpt":0.30484146191546513,"score_spread":0.2569891164874874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6955273413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4407559,0.0055628093,0.0011341507,0.34519786,0.002134532,0.0009376138,0.0013260858,0.00020676614,0.2027443],"genre_scores_gemma":[0.9420889,0.0011998749,0.0013268578,0.037783343,0.0038667945,0.00028625096,0.00035566857,0.0000112571515,0.013081059],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.994607,0.002665555,0.00060262927,0.00053276116,0.0004533735,0.0011386886],"domain_scores_gemma":[0.9971797,0.0014540814,0.00035564863,0.00022128035,0.00014431032,0.00064497464],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00530119,0.0004345499,0.00045001955,0.00004854902,0.0010256236,0.00048102008,0.00056480727,0.00056567113,0.006993084],"category_scores_gemma":[0.00053313695,0.00029739193,0.00023280691,0.00048031754,0.0009250055,0.0068524103,0.0002453763,0.00055304955,0.0006101637],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007770026,0.00096329534,0.018395279,0.00022770594,0.000099882236,0.0003488934,0.0008540985,0.000074649935,0.001211154,0.934551,0.02561878,0.017577538],"study_design_scores_gemma":[0.00048851303,0.00017007101,0.29810598,0.00045025707,0.00010716201,0.00078044116,0.000868339,0.000055555716,0.0014710083,0.015929872,0.6810019,0.0005709056],"about_ca_topic_score_codex":0.0017161915,"about_ca_topic_score_gemma":0.0021304232,"teacher_disagreement_score":0.9186211,"about_ca_system_score_codex":0.00038323438,"about_ca_system_score_gemma":0.0001266674,"threshold_uncertainty_score":0.99994785},"labels":[],"label_agreement":null},{"id":"W6957549111","doi":"10.60692/jnrmj-9q165","title":"Additional file 19 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Cultivar; Hybrid","score_opus":0.03123131432511533,"score_gpt":0.20913048366822376,"score_spread":0.17789916934310843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6957549111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.68025637,0.000005971207,0.000013118717,0.0004595522,0.00014755211,0.00050383917,0.30885026,0.00019008583,0.009573236],"genre_scores_gemma":[0.97852427,2.8746342e-8,0.000032096053,0.00035019516,0.00004257725,0.0002465177,0.019442372,4.817917e-7,0.0013614763],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990145,0.00013135289,0.0003303797,0.00010424783,0.00029733925,0.00012219265],"domain_scores_gemma":[0.9995533,0.000054384152,0.00022191039,0.0000539163,0.00006262135,0.000053873646],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025232148,0.00008538804,0.00014259113,0.000047164714,0.0005739087,0.00006457966,0.00013538192,0.000053651675,0.06373258],"category_scores_gemma":[0.00003155212,0.000041238505,0.000054088247,0.00031046677,0.00002550352,0.00024590225,0.00012862883,0.00014641293,0.00005024626],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010643903,0.000032495882,0.009615958,0.00024408154,0.00014106631,0.0000026304701,0.010297624,0.000042763026,0.000081943115,0.0112798195,0.9676198,0.0005353906],"study_design_scores_gemma":[0.0003193169,0.00019755292,0.41870528,0.000029325698,0.000019976402,0.000021214606,0.016289929,0.00016634338,0.000025903757,0.000018618977,0.564022,0.00018455046],"about_ca_topic_score_codex":0.00002821669,"about_ca_topic_score_gemma":0.0000043730006,"teacher_disagreement_score":0.40908933,"about_ca_system_score_codex":0.000034608605,"about_ca_system_score_gemma":0.000006418092,"threshold_uncertainty_score":0.9371233},"labels":[],"label_agreement":null},{"id":"W6957571300","doi":"10.60692/egmq7-rq724","title":"Additional file 26 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Cultivar; Metabolome; Gene","score_opus":0.02967077553701777,"score_gpt":0.20645847047098978,"score_spread":0.176787694933972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6957571300","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73968357,0.000005379034,0.000012112461,0.00043723756,0.00015785272,0.00050770224,0.2504316,0.00026484355,0.008499689],"genre_scores_gemma":[0.9859984,2.6939265e-8,0.000031476142,0.0002738631,0.000043755866,0.00024203291,0.012272469,6.2906076e-7,0.0011373624],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9990168,0.0001262895,0.00033275931,0.00010353767,0.00029729187,0.00012329318],"domain_scores_gemma":[0.99956113,0.00004992352,0.00022118283,0.000053789416,0.00006884409,0.00004513626],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024138449,0.00008600973,0.00014431629,0.000045675682,0.00054302055,0.00006534688,0.00013487942,0.000054296786,0.059926316],"category_scores_gemma":[0.000025408433,0.000041528776,0.000054397995,0.00030440805,0.000025174795,0.0002577858,0.00012724957,0.00014839941,0.00006591777],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012786195,0.00004194595,0.010441776,0.00027808192,0.00017945952,0.0000030347906,0.011745575,0.00004494655,0.000124093,0.013052107,0.96317446,0.0007866674],"study_design_scores_gemma":[0.00032920105,0.00022248903,0.49480104,0.000036439527,0.000021918348,0.000020175072,0.016269077,0.00019278076,0.00004011091,0.000018331802,0.48784858,0.00019983733],"about_ca_topic_score_codex":0.000020098252,"about_ca_topic_score_gemma":0.0000040677505,"teacher_disagreement_score":0.48435926,"about_ca_system_score_codex":0.000030487008,"about_ca_system_score_gemma":0.0000053926715,"threshold_uncertainty_score":0.94093305},"labels":[],"label_agreement":null},{"id":"W6957809142","doi":"10.60692/rk8jm-4xp98","title":"Additional file 13 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Gene; Domestication","score_opus":0.028773066416393246,"score_gpt":0.20460091780450668,"score_spread":0.17582785138811344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6957809142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7554983,0.0000042442875,0.000009272189,0.00032542783,0.00012527403,0.00040581258,0.23494077,0.00015188115,0.00853902],"genre_scores_gemma":[0.9805422,2.644477e-8,0.000026255419,0.00027080497,0.000043081138,0.00024322976,0.017583266,4.9307283e-7,0.001290633],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99901867,0.00012576843,0.00033236048,0.00010344903,0.000296695,0.00012305749],"domain_scores_gemma":[0.99956137,0.000049891987,0.00022078838,0.0000537344,0.00006906521,0.000045162396],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023801801,0.00008602775,0.00014403542,0.00004575553,0.00054090173,0.00006603395,0.00013513646,0.000054246917,0.0656681],"category_scores_gemma":[0.000025204914,0.000041508847,0.00005422997,0.00030432118,0.000025139447,0.00025984627,0.00012802173,0.00014816348,0.0000550435],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013126238,0.00004316386,0.013188775,0.0002892105,0.00018664778,0.0000031009713,0.012877609,0.000057492372,0.000117361385,0.010959784,0.9613125,0.00083310035],"study_design_scores_gemma":[0.0003272195,0.00021597045,0.5725368,0.00003551061,0.000021324286,0.000019482417,0.016452761,0.000213944,0.00003497018,0.000017760352,0.4099283,0.00019590021],"about_ca_topic_score_codex":0.000027343798,"about_ca_topic_score_gemma":0.000005925994,"teacher_disagreement_score":0.5593481,"about_ca_system_score_codex":0.000029809366,"about_ca_system_score_gemma":0.000005319475,"threshold_uncertainty_score":0.935186},"labels":[],"label_agreement":null},{"id":"W6957944361","doi":"10.60692/a3pqv-wew96","title":"Additional file 20 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Cultivar; Hybrid","score_opus":0.02905114177852821,"score_gpt":0.2053755867322089,"score_spread":0.1763244449536807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6957944361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6394668,0.000005499427,0.000011165886,0.00046259543,0.0001498486,0.00048814292,0.3485692,0.0001787742,0.010667967],"genre_scores_gemma":[0.9756557,2.4337513e-8,0.000031016367,0.00027441242,0.000044959033,0.00023857653,0.022105008,4.927099e-7,0.0016498119],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99902517,0.0001243844,0.00033011637,0.00010294741,0.00029473595,0.00012262979],"domain_scores_gemma":[0.99956423,0.00004864179,0.00022010531,0.00005303009,0.00006848135,0.000045511613],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023230072,0.00008552774,0.00014345671,0.00004510753,0.00053530076,0.00006413215,0.00013441296,0.000053971376,0.06747164],"category_scores_gemma":[0.000022950357,0.000041321433,0.000053758475,0.00030275885,0.000024827255,0.00025884507,0.00012617958,0.00014798973,0.000054258784],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010478078,0.000033431857,0.008734674,0.00021791115,0.00014479246,0.0000024377184,0.008895996,0.00004410203,0.00012532067,0.008583583,0.9725663,0.00054668693],"study_design_scores_gemma":[0.00033693455,0.00022530761,0.37781987,0.00003627905,0.000022300293,0.000019910944,0.015446238,0.00021583671,0.000042910942,0.0000177627,0.6056135,0.00020314168],"about_ca_topic_score_codex":0.000017586497,"about_ca_topic_score_gemma":0.0000050714816,"teacher_disagreement_score":0.3690852,"about_ca_system_score_codex":0.00002984859,"about_ca_system_score_gemma":0.000005463035,"threshold_uncertainty_score":0.93338084},"labels":[],"label_agreement":null},{"id":"W6958153032","doi":"10.60692/dm1zn-d0h76","title":"Additional file 18 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Cultivar; Gene","score_opus":0.03635880183488208,"score_gpt":0.213442276481484,"score_spread":0.17708347464660193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958153032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.70986456,0.0000048648353,0.000012639187,0.00032323817,0.00014469106,0.00046273082,0.27648816,0.00017503127,0.012524094],"genre_scores_gemma":[0.9803838,2.5429415e-8,0.000031118503,0.0002654269,0.00004303235,0.00023816098,0.017623013,4.9203214e-7,0.0014148913],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990231,0.00012555385,0.00033022344,0.000104072235,0.00029469532,0.0001223696],"domain_scores_gemma":[0.9995628,0.0000494582,0.00021986583,0.00005397752,0.000069004425,0.000044869284],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023678053,0.00008538093,0.00014575629,0.000045868077,0.0005429914,0.00006606347,0.00013450328,0.000053488602,0.09593305],"category_scores_gemma":[0.000025538162,0.0000413768,0.000053970365,0.0003056081,0.000025655265,0.00025461565,0.00012898893,0.00014623808,0.00005411252],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010016743,0.000030899693,0.006754926,0.00020266067,0.00013343737,0.0000022419492,0.0076972586,0.00003574035,0.00006778125,0.0088083325,0.9755369,0.0006296643],"study_design_scores_gemma":[0.00034435483,0.00022381061,0.48948744,0.000036770638,0.000022155553,0.000022615412,0.015621074,0.0001869951,0.00003729214,0.00002217837,0.4937934,0.00020193482],"about_ca_topic_score_codex":0.000023929384,"about_ca_topic_score_gemma":0.000003956561,"teacher_disagreement_score":0.4827325,"about_ca_system_score_codex":0.000030604064,"about_ca_system_score_gemma":0.000005433222,"threshold_uncertainty_score":0.9048934},"labels":[],"label_agreement":null},{"id":"W6958271259","doi":"10.60692/9dmh6-1h362","title":"Additional file 20 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Cultivar; Hybrid","score_opus":0.02905114177852821,"score_gpt":0.2053755867322089,"score_spread":0.1763244449536807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958271259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6394668,0.000005499427,0.000011165886,0.00046259543,0.0001498486,0.00048814292,0.3485692,0.0001787742,0.010667967],"genre_scores_gemma":[0.9756557,2.4337513e-8,0.000031016367,0.00027441242,0.000044959033,0.00023857653,0.022105008,4.927099e-7,0.0016498119],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99902517,0.0001243844,0.00033011637,0.00010294741,0.00029473595,0.00012262979],"domain_scores_gemma":[0.99956423,0.00004864179,0.00022010531,0.00005303009,0.00006848135,0.000045511613],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023230072,0.00008552774,0.00014345671,0.00004510753,0.00053530076,0.00006413215,0.00013441296,0.000053971376,0.06747164],"category_scores_gemma":[0.000022950357,0.000041321433,0.000053758475,0.00030275885,0.000024827255,0.00025884507,0.00012617958,0.00014798973,0.000054258784],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010478078,0.000033431857,0.008734674,0.00021791115,0.00014479246,0.0000024377184,0.008895996,0.00004410203,0.00012532067,0.008583583,0.9725663,0.00054668693],"study_design_scores_gemma":[0.00033693455,0.00022530761,0.37781987,0.00003627905,0.000022300293,0.000019910944,0.015446238,0.00021583671,0.000042910942,0.0000177627,0.6056135,0.00020314168],"about_ca_topic_score_codex":0.000017586497,"about_ca_topic_score_gemma":0.0000050714816,"teacher_disagreement_score":0.3690852,"about_ca_system_score_codex":0.00002984859,"about_ca_system_score_gemma":0.000005463035,"threshold_uncertainty_score":0.93338084},"labels":[],"label_agreement":null},{"id":"W6958364609","doi":"10.60692/8zr18-wt616","title":"Additional file 12 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Transcriptome; Table (database); Metabolome; Expression quantitative trait loci","score_opus":0.03133481393443719,"score_gpt":0.20462535068904417,"score_spread":0.17329053675460698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958364609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.66832423,0.000005245631,0.000016409333,0.00041684214,0.0001736946,0.00055635057,0.31674597,0.00020656637,0.01355469],"genre_scores_gemma":[0.98020357,2.6273527e-8,0.000028155435,0.00026739092,0.00004445754,0.0002397494,0.01778594,4.9527017e-7,0.0014302201],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99902034,0.00012598855,0.00033085205,0.00010254021,0.00029652094,0.00012375374],"domain_scores_gemma":[0.99957174,0.00004960968,0.00022001674,0.00005348337,0.000059818572,0.00004535109],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024016635,0.00008580054,0.00014343763,0.000045221408,0.000540618,0.000064312466,0.0001336685,0.00005415738,0.06534309],"category_scores_gemma":[0.000024600868,0.00004142136,0.000054211425,0.00024864927,0.0000249271,0.00026140845,0.00012727965,0.0001469723,0.000048861744],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001399089,0.000043527685,0.013381089,0.00028643847,0.00018793835,0.0000030263275,0.012888816,0.000053926004,0.00011161728,0.012478018,0.95966953,0.00075613364],"study_design_scores_gemma":[0.0003167528,0.00021575917,0.49353325,0.00003433488,0.000021095297,0.000019064979,0.015143984,0.00020048737,0.000031088377,0.000016296184,0.490278,0.00018989074],"about_ca_topic_score_codex":0.000021381802,"about_ca_topic_score_gemma":0.000005532163,"teacher_disagreement_score":0.48015216,"about_ca_system_score_codex":0.000030625168,"about_ca_system_score_gemma":0.0000052658147,"threshold_uncertainty_score":0.9355113},"labels":[],"label_agreement":null},{"id":"W6959234214","doi":"10.1139/cjps-2014-245","title":"Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles","year":2015,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Preharvest; Hexanal; Ripening; Cultivar; Composition (language); Polyphenol","score_opus":0.36859357820631344,"score_gpt":0.2608232813886916,"score_spread":0.10777029681762185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6959234214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99817073,0.00021378037,0.000002799928,0.00059621595,0.000016651544,0.00038582704,0.00035170012,0.00001831759,0.00024397756],"genre_scores_gemma":[0.9994879,0.00009704134,0.00015434668,0.000073475574,0.000031530904,0.000012987064,0.000098145065,0.0000013230418,0.000043251253],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988224,0.00015615812,0.00036705539,0.00027465765,0.00019283524,0.00018690803],"domain_scores_gemma":[0.9993996,0.00016130437,0.00017825645,0.00008247968,0.00006766743,0.00011066675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024169912,0.00018212435,0.00032946054,0.000038871673,0.000059185146,0.000033265213,0.00012850144,0.00006622666,0.000008303906],"category_scores_gemma":[0.000023868586,0.00008074806,0.00004188398,0.00018845343,0.00023585824,0.00014876504,0.00009223532,0.000059256592,0.000002082564],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062197656,0.0017247703,0.14347917,0.00022097131,0.00012575119,0.00000914479,0.0032495945,0.00021322427,0.78656113,0.010037251,0.00012717185,0.05362984],"study_design_scores_gemma":[0.00067509455,0.0013645685,0.98528236,0.00018163882,0.00001568952,0.0000036491256,0.00083314965,0.00047656795,0.009126683,0.0006502175,0.0011920069,0.000198374],"about_ca_topic_score_codex":0.0016447183,"about_ca_topic_score_gemma":0.0008668397,"teacher_disagreement_score":0.8418032,"about_ca_system_score_codex":0.00003322621,"about_ca_system_score_gemma":0.000010047788,"threshold_uncertainty_score":0.32928103},"labels":[],"label_agreement":null},{"id":"W6976763875","doi":"10.60692/9w99h-78v39","title":"Additional file 9 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Selection (genetic algorithm); Cultivar","score_opus":0.028515929288990084,"score_gpt":0.20355506301374265,"score_spread":0.17503913372475258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6976763875","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.39207366,0.0000030953724,0.0000065238705,0.00026891357,0.000102392696,0.00037027415,0.5981598,0.00014571057,0.008869616],"genre_scores_gemma":[0.9623729,1.8006512e-8,0.00003424683,0.0002571383,0.000040546736,0.000299763,0.03554166,4.6031244e-7,0.0014532595],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990715,0.000118300326,0.00031328644,0.0000981266,0.000281986,0.0001168392],"domain_scores_gemma":[0.99956346,0.00006257464,0.0002153186,0.000050718292,0.000065141,0.000042769065],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00020141984,0.00008130195,0.00013611079,0.000043404412,0.00052328425,0.000060637234,0.0001282621,0.000050979364,0.16763686],"category_scores_gemma":[0.000030684998,0.000039107457,0.000051553474,0.00029720468,0.000023869688,0.00024119839,0.00012386627,0.00014185577,0.00006116347],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005501546,0.000018157994,0.0032404317,0.00011982741,0.000079902115,0.000001358363,0.004943426,0.000015927788,0.00004107067,0.004531607,0.9865595,0.0003937587],"study_design_scores_gemma":[0.00022687204,0.00017026096,0.36645195,0.000031536416,0.00001526018,0.000015853913,0.012917783,0.00014141516,0.000022761642,0.000012290965,0.619839,0.00015499987],"about_ca_topic_score_codex":0.000016046133,"about_ca_topic_score_gemma":0.0000032180762,"teacher_disagreement_score":0.5702992,"about_ca_system_score_codex":0.000028817938,"about_ca_system_score_gemma":0.0000052892483,"threshold_uncertainty_score":0.83312404},"labels":[],"label_agreement":null},{"id":"W6976849601","doi":"10.60692/qkzfm-60t86","title":"Additional file 18 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Table (database); Metabolome; Cultivar; Gene","score_opus":0.03635880183488208,"score_gpt":0.213442276481484,"score_spread":0.17708347464660193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6976849601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.70986456,0.0000048648353,0.000012639187,0.00032323817,0.00014469106,0.00046273082,0.27648816,0.00017503127,0.012524094],"genre_scores_gemma":[0.9803838,2.5429415e-8,0.000031118503,0.0002654269,0.00004303235,0.00023816098,0.017623013,4.9203214e-7,0.0014148913],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990231,0.00012555385,0.00033022344,0.000104072235,0.00029469532,0.0001223696],"domain_scores_gemma":[0.9995628,0.0000494582,0.00021986583,0.00005397752,0.000069004425,0.000044869284],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023678053,0.00008538093,0.00014575629,0.000045868077,0.0005429914,0.00006606347,0.00013450328,0.000053488602,0.09593305],"category_scores_gemma":[0.000025538162,0.0000413768,0.000053970365,0.0003056081,0.000025655265,0.00025461565,0.00012898893,0.00014623808,0.00005411252],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010016743,0.000030899693,0.006754926,0.00020266067,0.00013343737,0.0000022419492,0.0076972586,0.00003574035,0.00006778125,0.0088083325,0.9755369,0.0006296643],"study_design_scores_gemma":[0.00034435483,0.00022381061,0.48948744,0.000036770638,0.000022155553,0.000022615412,0.015621074,0.0001869951,0.00003729214,0.00002217837,0.4937934,0.00020193482],"about_ca_topic_score_codex":0.000023929384,"about_ca_topic_score_gemma":0.000003956561,"teacher_disagreement_score":0.4827325,"about_ca_system_score_codex":0.000030604064,"about_ca_system_score_gemma":0.000005433222,"threshold_uncertainty_score":0.9048934},"labels":[],"label_agreement":null},{"id":"W6976925568","doi":"10.60692/jh71p-q0h33","title":"Additional file 10 of Combined nature and human selections reshaped peach fruit metabolome","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Metabolome; Table (database); Metabolite; Selection (genetic algorithm); Statistical analysis","score_opus":0.030681111253363022,"score_gpt":0.20892605883615428,"score_spread":0.17824494758279125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6976925568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6996647,0.0000047911385,0.0000081330245,0.00036170776,0.00012779652,0.00046551565,0.28576338,0.00018079842,0.013423139],"genre_scores_gemma":[0.97650486,2.0657193e-8,0.000028027434,0.00022291437,0.000042627755,0.00023828552,0.019928638,4.9231005e-7,0.0030341118],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990312,0.00012399636,0.0003278178,0.000102574275,0.0002933944,0.0001210065],"domain_scores_gemma":[0.9995571,0.000050112856,0.00021917863,0.000053625994,0.000075479154,0.00004450443],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023813879,0.000085198386,0.00014211406,0.00004525973,0.0005301174,0.00006499619,0.00013409027,0.000054389468,0.13368692],"category_scores_gemma":[0.000028158149,0.000041150324,0.000053825643,0.0003011033,0.000024922098,0.00025230733,0.00012693189,0.00013517187,0.00008513547],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010902911,0.000028706456,0.0041809436,0.00018459104,0.00012059427,0.000001923895,0.006827114,0.000022965714,0.00006575466,0.0073724436,0.98052573,0.00056019885],"study_design_scores_gemma":[0.0003026522,0.0002241943,0.3370866,0.000031054107,0.000019754643,0.000016254144,0.012832102,0.00017366922,0.00003301808,0.000016359603,0.64908344,0.00018091247],"about_ca_topic_score_codex":0.000016522026,"about_ca_topic_score_gemma":0.0000034103375,"teacher_disagreement_score":0.33290562,"about_ca_system_score_codex":0.000029865912,"about_ca_system_score_gemma":0.0000054289562,"threshold_uncertainty_score":0.867105},"labels":[],"label_agreement":null},{"id":"W6979964105","doi":"","title":"ANTI-SAP CHEMICALS AND HOT WATER QUARANTINE TREATMENT EFFECTS ON STORAGE LIFE AND FRUIT QUALITY OF MANGO CV. SAMAR BAHISHT CHAUNSA","year":2012,"lang":"en","type":"article","venue":"Massey Research Online (Massey University)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Australian Centre for International Agricultural Research; Alberta Agricultural Research Institute","keywords":"Titratable acid; Lime; Pulp (tooth); Browning; Ascorbic acid; Organoleptic; Postharvest; Quarantine","score_opus":0.12265009333079598,"score_gpt":0.32933939396554046,"score_spread":0.2066893006347445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6979964105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992753,0.00027107008,0.0000042437237,0.0054500513,0.000048528975,0.00051242684,0.00014324945,0.000048916623,0.0007685009],"genre_scores_gemma":[0.99570674,0.00066435366,0.00008098685,0.00015023287,0.000240718,0.0000031643497,0.0001807706,0.000003274571,0.0029697737],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99685436,0.0009778064,0.00028431517,0.0004895343,0.00060997717,0.0007840212],"domain_scores_gemma":[0.9981165,0.0009837713,0.000092961185,0.00018471193,0.00012250445,0.0004995505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017685838,0.00025898704,0.0005224241,0.00014944446,0.00033669046,0.00006669696,0.0003190177,0.00017238462,0.00015250286],"category_scores_gemma":[0.00020890943,0.000117669726,0.00011502082,0.00048436577,0.0002592746,0.0003131226,0.0004256667,0.00028099495,0.000020106581],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011432186,0.003345735,0.18468724,0.0006663737,0.00041627744,0.000087752494,0.0010810335,0.000003094203,0.78231204,0.0120763425,0.0008410731,0.013339844],"study_design_scores_gemma":[0.0014255953,0.0012130701,0.8838276,0.00009130281,0.0000535686,0.0000022461425,0.0016511574,0.000029801058,0.034601938,0.00010416334,0.07658548,0.00041405036],"about_ca_topic_score_codex":0.0011168428,"about_ca_topic_score_gemma":0.0004934317,"teacher_disagreement_score":0.74771005,"about_ca_system_score_codex":0.000102961516,"about_ca_system_score_gemma":0.00001589727,"threshold_uncertainty_score":0.47984323},"labels":[],"label_agreement":null},{"id":"W6996054353","doi":"","title":"Quality and shelf-life of Ontario greenhouse tomatoes exposed to 1-methylcyclopropene","year":2008,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Lycopene; Greenhouse; Ripening; Softening; Maturity (psychological); Quality (philosophy); Carotenoid","score_opus":0.047609075378778044,"score_gpt":0.24263587182496632,"score_spread":0.19502679644618828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6996054353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944364,0.00016711983,0.00000304584,0.0017194105,0.00010132659,0.00040462127,0.00007573433,0.000032941913,0.0030594368],"genre_scores_gemma":[0.98195714,0.00024442354,0.00016535679,0.00016228693,0.000040783474,5.73306e-7,0.0002114422,0.0000017626414,0.017216263],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985583,0.00021506121,0.00029681603,0.00031919478,0.00040887034,0.00020177994],"domain_scores_gemma":[0.99896556,0.00017354949,0.00040935742,0.00017321498,0.00013774658,0.00014057104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056529813,0.00019775693,0.0005022965,0.00003876865,0.0003108069,0.000016868558,0.00067309034,0.00017014037,0.00030751262],"category_scores_gemma":[0.000060498576,0.000096032985,0.00019304233,0.0002967628,0.00012364337,0.00013165401,0.00019917055,0.00017752034,0.000021030086],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003924186,0.0008481744,0.023193114,0.0010009499,0.00089883077,0.00005457921,0.067860685,0.000029072782,0.84108174,0.0027874839,0.0112624215,0.04705873],"study_design_scores_gemma":[0.00021143943,0.00018041159,0.9694482,0.000048324484,0.000074275675,0.000001118521,0.011472159,0.0000011887821,0.00059833395,0.000123734,0.017621055,0.00021977222],"about_ca_topic_score_codex":0.12312708,"about_ca_topic_score_gemma":0.46288484,"teacher_disagreement_score":0.9462551,"about_ca_system_score_codex":0.000059984537,"about_ca_system_score_gemma":0.000077187084,"threshold_uncertainty_score":0.88271207},"labels":[],"label_agreement":null},{"id":"W7000359393","doi":"","title":"Evaluation of the risks and profitability for early planting dates and bolt reducing strategies for Quebec celery production","year":2003,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Sowing; Bolting; Transplanting; Yield (engineering); Profitability index; Production (economics)","score_opus":0.09437902851442569,"score_gpt":0.2981522358325538,"score_spread":0.2037732073181281,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000359393","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945406,0.0002415841,9.592049e-8,0.00010351101,0.00050616136,0.0028664398,0.0006925744,0.00003503413,0.0010139982],"genre_scores_gemma":[0.99777913,0.000043865042,0.00015103008,0.000026869096,0.000057938607,0.00039927213,0.00049872685,0.0000060114007,0.0010371429],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99724656,0.00059052237,0.0005659359,0.0007279237,0.0005612507,0.00030781972],"domain_scores_gemma":[0.99823564,0.0003564933,0.00058285275,0.00015250786,0.0006089897,0.000063500505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0051456885,0.000298002,0.0003580647,0.00003205162,0.0010998488,0.00016125724,0.0002073154,0.00027709603,0.00001073266],"category_scores_gemma":[0.001676671,0.0001412824,0.00013659408,0.00020557943,0.00007696949,0.00065138814,0.000054361655,0.00026401822,5.122983e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003920497,0.0002697394,0.0013763622,0.0019653311,0.00025849717,2.288569e-7,0.00010826646,0.00006760466,0.33387262,0.035456147,0.000012048453,0.6262211],"study_design_scores_gemma":[0.001256688,0.00069840206,0.5883682,0.0012163381,0.0017206948,0.0000070709966,0.010912582,0.00024267759,0.2516758,0.1349144,0.007549922,0.0014372289],"about_ca_topic_score_codex":0.0039076754,"about_ca_topic_score_gemma":0.037376117,"teacher_disagreement_score":0.6247839,"about_ca_system_score_codex":0.000110036985,"about_ca_system_score_gemma":0.000037657308,"threshold_uncertainty_score":0.98018926},"labels":[],"label_agreement":null},{"id":"W7005595292","doi":"","title":"Research to improve the performance of stucco","year":2006,"lang":"en","type":"article","venue":"NPARC","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cladding (metalworking); Moisture; Corporation; Thermal diffusivity","score_opus":0.04876922957442303,"score_gpt":0.29170842408885655,"score_spread":0.24293919451443352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7005595292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9553791,0.000009172553,7.8188685e-7,0.008721311,0.000039626288,0.00017278589,0.000008274591,0.000011374764,0.03565752],"genre_scores_gemma":[0.9950549,0.000005459448,0.00004764624,0.00023504537,0.00016641444,0.000018693707,0.000003746572,2.452142e-7,0.00446782],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915045,0.00009912566,0.00012413805,0.000118287295,0.00031070795,0.00019727192],"domain_scores_gemma":[0.99967253,0.0001509914,0.000022144946,0.000064021726,0.000061715225,0.000028589831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011037785,0.00004150863,0.00006162701,0.000008325367,0.0001651344,0.000029381456,0.00029412424,0.000021260154,0.0002501894],"category_scores_gemma":[0.000021464535,0.00001157336,0.000027426091,0.0003319796,0.00006345051,0.000042569314,0.00012495721,0.00008117384,0.00009058685],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003076822,0.00010241423,0.004937315,0.000013646603,0.000004813774,7.0588965e-7,0.0000761874,0.00001621309,0.8931964,0.021564623,0.017472789,0.06258413],"study_design_scores_gemma":[0.00008517929,0.0005875435,0.66123784,0.000018140572,0.0000038506437,5.56009e-7,0.0006095348,0.00011016979,0.086360544,0.004246993,0.24662147,0.00011815643],"about_ca_topic_score_codex":0.00034210153,"about_ca_topic_score_gemma":0.0004499954,"teacher_disagreement_score":0.80683583,"about_ca_system_score_codex":0.000009960945,"about_ca_system_score_gemma":0.0000030294088,"threshold_uncertainty_score":0.27393985},"labels":[],"label_agreement":null},{"id":"W7033626165","doi":"","title":"\"The Secrets of Alexis\" in Glasgow University Library MS Ferguson 7","year":2020,"lang":"en","type":"article","venue":"Dialnet (Universidad de la Rioja)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Artifact (error); Compiler; National library; Quarter (Canadian coin)","score_opus":0.01780842852866187,"score_gpt":0.20627406348035401,"score_spread":0.18846563495169213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033626165","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95897645,0.000073637,0.000007795754,0.022032415,0.000031818774,0.00011405134,0.00004112126,0.00005190865,0.018670823],"genre_scores_gemma":[0.9970739,0.00021845485,0.00005800166,0.0005880002,0.00006295939,3.4752927e-7,0.000033796747,9.706973e-7,0.001963556],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99899006,0.00034541037,0.00010571856,0.00019029422,0.00015100441,0.0002175317],"domain_scores_gemma":[0.99931914,0.00041025403,0.00007726362,0.00005573489,0.000011195293,0.00012641957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021737686,0.00009240802,0.00014056584,0.000017957054,0.00014790043,0.000049347615,0.00046550902,0.00009288891,0.00025423232],"category_scores_gemma":[0.00003825345,0.000046248515,0.000084839296,0.0005962647,0.000108174,0.00028795234,0.0001975258,0.00014273479,0.000021726828],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025722443,0.0007212483,0.33939525,0.00022123322,0.00027985874,0.0012756195,0.011581232,0.00039120327,0.05508484,0.3444047,0.08402791,0.16004466],"study_design_scores_gemma":[0.0003678452,0.00013710302,0.49405873,0.00001921462,0.000012749681,0.0000010360237,0.0033387297,0.00029177478,0.00049353886,0.0009914842,0.5001272,0.00016061854],"about_ca_topic_score_codex":0.0008024744,"about_ca_topic_score_gemma":0.0018536787,"teacher_disagreement_score":0.41609928,"about_ca_system_score_codex":0.000042438365,"about_ca_system_score_gemma":0.0000199905,"threshold_uncertainty_score":0.27836657},"labels":[],"label_agreement":null},{"id":"W7036149943","doi":"","title":"ANALISIS EFEKTIFITAS PENDAPATAN PAJAK RESTORAN DIKECAMATAN LABUHAN RATU BANDAR LAMPUNG","year":2024,"lang":"id","type":"other","venue":"Digilib Repository Unila (Lampung University)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Research method; Population; Research data","score_opus":0.014365558102133621,"score_gpt":0.1955529634951456,"score_spread":0.18118740539301198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7036149943","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003637063,0.002636209,0.000022150034,0.001792058,0.0030548288,0.0012726943,0.000014956939,0.00074106175,0.986829],"genre_scores_gemma":[0.016274989,0.0009829681,0.000041482464,0.00023840158,0.0010553318,0.000006343679,0.00068093376,0.00008014132,0.9806394],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9924384,0.0018192551,0.0010179923,0.0022981297,0.0011963862,0.0012298384],"domain_scores_gemma":[0.9970602,0.00040749778,0.00078925135,0.0007305607,0.00026770288,0.00074481],"candidate_categories":["metaepi_narrow","scholarly_communication"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.00088602735,0.0012985035,0.001624543,0.00036740914,0.0010040689,0.0014078863,0.0018317329,0.0010475648,0.00024706824],"category_scores_gemma":[0.00011448757,0.00079823687,0.0012367438,0.0018897034,0.0011735639,0.0007351804,0.0010303393,0.0011536665,0.00008159557],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005044482,0.0005383122,0.0012964881,0.0009371797,0.0011150704,0.004809656,0.0007851687,0.0000120765335,0.0020475825,0.9766233,0.010240238,0.0010904776],"study_design_scores_gemma":[0.001461963,0.00029975254,0.0014923017,0.0012954402,0.00092955487,0.000052947744,0.0016541394,0.000042244363,0.00031154472,0.00021895547,0.9908133,0.0014278474],"about_ca_topic_score_codex":0.00006802903,"about_ca_topic_score_gemma":0.0017686841,"teacher_disagreement_score":0.98057306,"about_ca_system_score_codex":0.00062302424,"about_ca_system_score_gemma":0.00015318331,"threshold_uncertainty_score":0.99997663},"labels":[],"label_agreement":null},{"id":"W7095095145","doi":"","title":"Word Count: 4,455 + 12*250 = 7,455","year":2003,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Real estate; Census; Travel time; Residential real estate; Kilometer; Travel behavior","score_opus":0.04263246824532166,"score_gpt":0.22873566640575876,"score_spread":0.1861031981604371,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095095145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.70107025,0.00009894902,0.000030975934,0.004524638,0.00021566705,0.0001849094,0.000010786372,0.00014664486,0.29371715],"genre_scores_gemma":[0.96167403,0.000049456485,0.00017302873,0.0036464813,0.000112482405,0.000011994813,0.000021588701,5.812529e-7,0.034310356],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989119,0.00011365371,0.00019025758,0.0002475521,0.00023714874,0.00029946072],"domain_scores_gemma":[0.99965465,0.000102349164,0.000041533287,0.00006802602,0.000024234148,0.00010922657],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00047743606,0.000119378165,0.00012927907,0.0000072447,0.00017472268,0.00010410384,0.0002049462,0.00006178046,0.0052708974],"category_scores_gemma":[0.00006165702,0.000039467785,0.00007706591,0.00019833654,0.0000414032,0.00013146228,0.000044784727,0.000076417884,0.00069206924],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054959783,0.0008648153,0.03443277,0.000028882763,0.000106804495,0.000045864836,0.00032479796,0.0000157072,0.021257827,0.59776396,0.11496879,0.23013481],"study_design_scores_gemma":[0.00009267028,0.00005926878,0.06806589,0.0000054186808,0.0000064748806,0.000002887759,0.00037745317,0.000008115311,0.0007871314,0.002586952,0.9278278,0.00017998245],"about_ca_topic_score_codex":0.00020755421,"about_ca_topic_score_gemma":0.0018739073,"teacher_disagreement_score":0.81285894,"about_ca_system_score_codex":0.000018069024,"about_ca_system_score_gemma":0.0000040892755,"threshold_uncertainty_score":0.99563843},"labels":[],"label_agreement":null},{"id":"W7096153776","doi":"","title":"AGDEX 211/32 COMMERCIAL PRODUCTION OF ‘HONEYCRISP™ ’ APPLES IN ONTARIO","year":2005,"lang":"en","type":"article","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Production (economics); Productivity; Population; Cultivar","score_opus":0.046081985288190144,"score_gpt":0.2321514959868159,"score_spread":0.18606951069862576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096153776","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9836351,0.000014514571,0.00000342693,0.008655353,0.000097108474,0.00016605377,0.0000020186358,0.000024357489,0.0074020596],"genre_scores_gemma":[0.9932116,0.000009736625,0.00021939179,0.00051329494,0.00015607773,0.000008400134,0.000023635544,2.7318643e-7,0.0058575436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992376,0.000053690732,0.00023606191,0.00016897066,0.00015348854,0.00015021487],"domain_scores_gemma":[0.9998268,0.000025896878,0.000051193434,0.000043321375,0.000019563207,0.00003322616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034313533,0.00007288033,0.00012760653,0.000012998239,0.000047683756,0.000016103482,0.00013284814,0.000042205782,0.0008580297],"category_scores_gemma":[0.0000188814,0.000027754486,0.00004451756,0.00015781341,0.00003644591,0.00013699761,0.000052319265,0.0000852697,0.000042771342],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015439469,0.001836475,0.5802433,0.00004252099,0.00003497596,0.0000034508955,0.0023070597,0.00017946083,0.05902163,0.020965891,0.026417082,0.30879375],"study_design_scores_gemma":[0.000071296716,0.000054149215,0.8194126,0.000008602521,0.000004029341,4.6034185e-7,0.00038217666,0.0000068824297,0.003655122,0.00013264503,0.17618723,0.00008482058],"about_ca_topic_score_codex":0.085297056,"about_ca_topic_score_gemma":0.9468786,"teacher_disagreement_score":0.8615815,"about_ca_system_score_codex":0.000048338192,"about_ca_system_score_gemma":0.0000063478124,"threshold_uncertainty_score":0.93948233},"labels":[],"label_agreement":null},{"id":"W7113580167","doi":"","title":"Populációgenetikai paraméterek, tenyészértékek és trendek magyar tarka bikák hizlalási és vágási eredményei alapján","year":2024,"lang":"hu","type":"article","venue":"Repository of the Academy's Library (Library of the Hungarian Academy of Sciences)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Test (biology); Volt; Quarter (Canadian coin); Context (archaeology)","score_opus":0.035018708024373485,"score_gpt":0.2522497493921502,"score_spread":0.21723104136777674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7113580167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7642053,0.021630792,0.0000025394354,0.19162987,0.002863272,0.0016832165,0.000664138,0.0003387927,0.016982114],"genre_scores_gemma":[0.93617624,0.0022858023,0.00071153324,0.0044679507,0.0015337118,0.000029335193,0.000020835,0.00004352506,0.054731052],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9881049,0.0025175014,0.0032006367,0.0019953637,0.002704073,0.0014775496],"domain_scores_gemma":[0.9956116,0.0009661829,0.0022434425,0.0006030693,0.00002597449,0.00054975017],"candidate_categories":["metaepi_narrow","sts","open_science"],"consensus_categories":["sts"],"category_scores_codex":[0.0019896214,0.0011116392,0.0015513808,0.00033840907,0.0016088698,0.0007216017,0.011150796,0.0012420953,0.0008937626],"category_scores_gemma":[0.000115174225,0.0004935058,0.0019462456,0.0046334956,0.006265637,0.0059696394,0.0048301336,0.0022995686,0.00005513108],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011709987,0.0022157575,0.09934074,0.0057755825,0.0024566823,0.00004777212,0.0043775914,0.0017315916,0.31493056,0.22920744,0.29029772,0.048447557],"study_design_scores_gemma":[0.00062113814,0.00067503314,0.45032486,0.0039718626,0.0007218156,0.00013646718,0.0013251734,0.0017736397,0.2758134,0.03236905,0.23078346,0.0014840777],"about_ca_topic_score_codex":0.00018923084,"about_ca_topic_score_gemma":0.0000023375019,"teacher_disagreement_score":0.35098413,"about_ca_system_score_codex":0.0000512882,"about_ca_system_score_gemma":0.00031138505,"threshold_uncertainty_score":0.9997517},"labels":[],"label_agreement":null},{"id":"W7117134971","doi":"10.1080/10408398.2025.2607531","title":"AI-based modified atmosphere packaging for fruits and vegetables preservation: research progress and prospects","year":2025,"lang":"en","type":"article","venue":"Critical Reviews in Food Science and Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Fundamental Research Funds for the Central Universities; National Key Research and Development Program of China; Tianjin City High School Science and Technology Fund Planning Project","keywords":"Modified atmosphere; Variety (cybernetics); Field (mathematics); Quality (philosophy); Sample (material)","score_opus":0.1569887420492729,"score_gpt":0.40727604406306966,"score_spread":0.2502873020137968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117134971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8773432,0.04262727,0.00014819721,0.076659665,0.00007049477,0.002641506,0.000016825548,0.000027259593,0.00046562948],"genre_scores_gemma":[0.9957971,0.0019058923,0.0005705558,0.001139642,0.00004331332,0.0005073802,0.000006346365,5.298622e-7,0.000029265371],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9985587,0.0001545189,0.00024262448,0.0004255451,0.00028392862,0.0003346708],"domain_scores_gemma":[0.99905807,0.00052123656,0.000021234875,0.000060391892,0.00024061161,0.000098486555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003507427,0.00008985902,0.0001929754,0.000025751719,0.00055504305,0.00036688408,0.00015094486,0.00005249174,0.0000027169583],"category_scores_gemma":[0.0017022188,0.000043291126,0.00001945168,0.00092579,0.0008654386,0.0005161308,0.00011619423,0.00011835944,4.3306903e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013627864,0.0006043288,0.009361948,0.0048457175,0.0000046052446,0.0000027464441,0.00013456434,5.1224623e-7,0.0066198288,0.66028184,0.001591679,0.31641597],"study_design_scores_gemma":[0.0021863463,0.0030374792,0.15449403,0.009069068,0.000044741846,0.000004967157,0.0010798179,0.011899198,0.0072071264,0.4679846,0.34224686,0.0007457688],"about_ca_topic_score_codex":0.000010360704,"about_ca_topic_score_gemma":0.00014389097,"teacher_disagreement_score":0.34065518,"about_ca_system_score_codex":0.000028197765,"about_ca_system_score_gemma":0.000022978063,"threshold_uncertainty_score":0.42689988},"labels":[],"label_agreement":null},{"id":"W7120742203","doi":"","title":"Ripening and post-harvest storage of European pears produced in Brazil","year":2012,"lang":"pt","type":"dissertation","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ripening; Analytical Chemistry (journal); Laser beams; Nitrogen fertilizer","score_opus":0.027847808001737383,"score_gpt":0.2546871971686727,"score_spread":0.22683938916693533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120742203","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95956945,0.0011994432,0.000021433852,0.008187196,0.0009856427,0.0008921255,0.00016824393,0.00011831542,0.02885812],"genre_scores_gemma":[0.9948086,0.00032005657,0.00018842726,0.00019864304,0.000651444,0.000080768106,0.0017075161,0.000025300033,0.0020192512],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9935119,0.0017465305,0.0014959605,0.0011981657,0.0010192174,0.0010282306],"domain_scores_gemma":[0.9970463,0.00037697094,0.001126116,0.00038062775,0.00047887594,0.0005910988],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0026377868,0.0007798165,0.0009533452,0.00038803485,0.0006692594,0.00034903418,0.00090281817,0.00066313345,0.00010637733],"category_scores_gemma":[0.00088330347,0.00052363693,0.00030911298,0.0010273241,0.000052024076,0.00083129224,0.00040866382,0.0010390339,0.00002484416],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019425463,0.0045749047,0.027615417,0.0027438924,0.00066465425,0.00054715894,0.028557558,0.00010826592,0.242645,0.6536924,0.0005261188,0.036382053],"study_design_scores_gemma":[0.0008773579,0.00024989023,0.73559135,0.0007939484,0.00016177495,0.00018260715,0.0048011653,0.000075829776,0.0013396273,0.00005114691,0.25493544,0.00093988865],"about_ca_topic_score_codex":0.000036277208,"about_ca_topic_score_gemma":0.0022118709,"teacher_disagreement_score":0.7079759,"about_ca_system_score_codex":0.00031074655,"about_ca_system_score_gemma":0.00019294533,"threshold_uncertainty_score":0.9997215},"labels":[],"label_agreement":null},{"id":"W7134246123","doi":"10.1007/s00726-013-1624-8\">https://dx.doi.org/10.1007/s00726-013-1624-8</a","title":"Enhanced flux of substrates into polyamine biosynthesis but not ethylene in tomato fruit engineered with yeast S-adenosylmethionine decarboxylase gene","year":2013,"lang":"","type":"article","venue":"University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; Lethbridge College; University of Lethbridge","funders":"","keywords":"Ripening; Spermine; Ethylene; Polyamine; Yeast; Genetically modified tomato; Enzyme; Spermidine; Flux (metallurgy)","score_opus":0.018861475675893406,"score_gpt":0.18985093770950973,"score_spread":0.1709894620336163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7134246123","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99379337,0.0007120275,0.00034372305,0.0030035109,0.00018410213,0.0010139326,0.00010306986,0.00008816719,0.00075807265],"genre_scores_gemma":[0.9737812,0.0004874378,0.0039876592,0.000073994815,0.000104869396,3.3942598e-7,0.00010364488,0.000016644488,0.02144418],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99504715,0.00059405295,0.0009225626,0.0013648635,0.001188833,0.00088251045],"domain_scores_gemma":[0.9958701,0.0004700855,0.0014438732,0.0007754095,0.0004976319,0.00094291486],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00061473803,0.000828266,0.0016248188,0.00039387023,0.00069051405,0.00011520897,0.0019811413,0.0007837397,0.0013973643],"category_scores_gemma":[0.0001084881,0.00072472397,0.0006158421,0.001577293,0.0010104299,0.0020704558,0.001031255,0.00068148394,0.00010278197],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020268066,0.00076381845,0.007912372,0.00052113435,0.0005980683,0.00025603964,0.010545661,0.00020393869,0.96787375,0.00009091166,0.0009977848,0.008209694],"study_design_scores_gemma":[0.004202357,0.0014702743,0.4913683,0.0014976923,0.0005272042,0.00005116989,0.034725115,0.00028263443,0.46203053,0.00007525969,0.0023914485,0.001378036],"about_ca_topic_score_codex":0.034224827,"about_ca_topic_score_gemma":0.014111788,"teacher_disagreement_score":0.5058432,"about_ca_system_score_codex":0.00048738782,"about_ca_system_score_gemma":0.0003570302,"threshold_uncertainty_score":0.99952036},"labels":[],"label_agreement":null},{"id":"W7135676423","doi":"","title":"Evaluation of selected qualitative parameters of apples produced under different growing methods","year":2016,"lang":"cs","type":"dissertation","venue":"Digital Repository (National Repository of Grey Literature)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ascorbic acid; Cultivar; Dry matter; Sensory analysis; Organoleptic; Extraction (chemistry); Vitamin C","score_opus":0.06061242016596734,"score_gpt":0.3608426999335855,"score_spread":0.3002302797676181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7135676423","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98608255,0.0019006551,0.0001039295,0.00016051215,0.001417147,0.0013198915,0.00044941576,0.000040432893,0.008525453],"genre_scores_gemma":[0.99181587,0.0000327807,0.0004589497,0.000023948847,0.00033379998,0.000116563664,0.0020774878,0.000015616879,0.0051249927],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.98753375,0.003621367,0.002756052,0.0011392292,0.0045182933,0.00043132747],"domain_scores_gemma":[0.9827668,0.0025954996,0.0035259828,0.00032638264,0.010595368,0.00018995808],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0034372224,0.00075498363,0.0012965839,0.00029580362,0.00035888387,0.00039182545,0.00069491536,0.00063951965,0.00001403384],"category_scores_gemma":[0.0029368452,0.0004063849,0.00076606823,0.0010532648,0.0004717495,0.0015103293,0.00012416604,0.000388604,0.0000019049209],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007409365,0.0014282982,0.0027765634,0.0014068532,0.0019643353,0.000005448763,0.010119833,0.00015591863,0.96039444,0.007901854,0.00012784124,0.012977697],"study_design_scores_gemma":[0.0008936994,0.00092840794,0.14188318,0.0038090462,0.0009574753,0.00002369414,0.0068374174,0.00019823048,0.8360127,0.0073279105,0.00018297177,0.0009452155],"about_ca_topic_score_codex":0.000108227985,"about_ca_topic_score_gemma":0.000019002493,"teacher_disagreement_score":0.13910662,"about_ca_system_score_codex":0.00043203778,"about_ca_system_score_gemma":0.0004888064,"threshold_uncertainty_score":0.9998388},"labels":[],"label_agreement":null},{"id":"W7145783531","doi":"","title":"春日井市の姉妹都市カナダ・ケロウナ市との友好活動と観光プロジェクト : ケロウナ産ハスカップの日本への紹介とその商品化活動","year":2023,"lang":"ja","type":"article","venue":"Institutional Repositories DataBase (IRDB)","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wine tasting; Sister; Honeysuckle; Order (exchange)","score_opus":0.05335987000307799,"score_gpt":0.27748657733128723,"score_spread":0.22412670732820925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7145783531","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90275735,0.0018870905,0.00011627514,0.0227135,0.018976029,0.0015637343,0.0076240385,0.0015320097,0.04283],"genre_scores_gemma":[0.9432668,0.0015089379,0.0003295266,0.0018285898,0.0084835505,0.00019569637,0.008895808,0.000015240985,0.035475813],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9935086,0.00045734827,0.0012589497,0.0014749194,0.0019676427,0.0013325498],"domain_scores_gemma":[0.997222,0.0007086613,0.0004037217,0.0006546661,0.00036023397,0.0006507261],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0016683983,0.00072840357,0.0006700991,0.00016520509,0.002723012,0.001016606,0.0013010582,0.0003890756,0.001025302],"category_scores_gemma":[0.0010026383,0.00042129547,0.0004306771,0.0028435104,0.0010232708,0.001699726,0.0014460069,0.00063784095,0.0052702506],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007395361,0.0018180589,0.013769365,0.000997658,0.00091485993,0.0046179686,0.001326761,0.0007106997,0.060867596,0.46267045,0.43636188,0.015205148],"study_design_scores_gemma":[0.0005247272,0.00025779364,0.06894668,0.00051054626,0.00014228991,0.00011353747,0.0014478653,0.0004314836,0.0023346287,0.00085448654,0.92339706,0.0010389006],"about_ca_topic_score_codex":0.0023712567,"about_ca_topic_score_gemma":0.0011935934,"teacher_disagreement_score":0.48703516,"about_ca_system_score_codex":0.00033637628,"about_ca_system_score_gemma":0.0002785675,"threshold_uncertainty_score":0.9998879},"labels":[],"label_agreement":null},{"id":"W7161950004","doi":"10.82308/28675","title":"Evaluation of the risks and profitability for early planting dates and bolt reducing strategies for Quebec celery production","year":2003,"lang":"en","type":"dissertation","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sowing; Bolting; Transplanting; Yield (engineering); Profitability index; Production (economics)","score_opus":0.13940891592268537,"score_gpt":0.3338923522886266,"score_spread":0.19448343636594126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7161950004","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962808,0.00020114491,0.0000053679505,0.00045185853,0.00025798453,0.00226553,0.000052545438,0.000013926728,0.00047082873],"genre_scores_gemma":[0.9969189,0.000020067351,0.00013955707,0.000013581992,0.00009305153,0.00023116816,0.00036203366,0.0000011727694,0.0022204604],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987871,0.00018747861,0.0002822345,0.00034341565,0.0002667152,0.0001330515],"domain_scores_gemma":[0.9991733,0.00017471013,0.00026101098,0.00005844346,0.00031327736,0.000019259243],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026963672,0.00012795257,0.00017396534,0.000010321018,0.00027070226,0.0001273689,0.00007791472,0.0001115359,0.0000092935015],"category_scores_gemma":[0.00044840106,0.000046166835,0.00005517002,0.000081367994,0.00004292706,0.00021889918,0.000015459524,0.00006282895,8.114188e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000687379,0.00045449284,0.027254296,0.0052309893,0.00040896924,6.708903e-8,0.0062101814,0.00014671689,0.2579299,0.019261938,0.0017672572,0.68064785],"study_design_scores_gemma":[0.00024628066,0.00018153757,0.9394934,0.00021192935,0.0004073272,5.8228323e-7,0.019704461,0.00042060608,0.025423411,0.013091812,0.0005415393,0.0002771049],"about_ca_topic_score_codex":0.0056627346,"about_ca_topic_score_gemma":0.05539932,"teacher_disagreement_score":0.91223913,"about_ca_system_score_codex":0.000019044757,"about_ca_system_score_gemma":0.000044948425,"threshold_uncertainty_score":0.9618372},"labels":[],"label_agreement":null},{"id":"W7162804772","doi":"10.1093/ijfood/vvag092","title":"Electromagnetic field assisted supercooling preservation technology of fresh-cut Hami melon: synergistic modulation on supercooled performance and physicochemical properties","year":2025,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; China Postdoctoral Science Foundation","keywords":"Supercooling; Refrigeration; Nucleation; Magnetic field; Cold storage","score_opus":0.021148857568376353,"score_gpt":0.2495189424825696,"score_spread":0.22837008491419325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162804772","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9840795,0.0001254252,0.00027358293,0.014971156,0.00018184676,0.000102938175,0.0000026853052,0.000030273775,0.00023259892],"genre_scores_gemma":[0.9994624,0.000071975584,0.00017666194,0.00018920263,0.0000463744,0.0000068183317,0.0000018863338,6.8844525e-7,0.0000439658],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987138,0.000026945587,0.00042516817,0.00020736328,0.00044019968,0.00018654871],"domain_scores_gemma":[0.99905497,0.00009037373,0.00019003719,0.00007608559,0.00055960746,0.00002892877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041438115,0.000100884805,0.00019319462,0.000471271,0.00012543255,0.000053781394,0.0007955614,0.00012062249,0.000011154765],"category_scores_gemma":[0.0006520765,0.00005104683,0.00004156738,0.0011523239,0.00044512897,0.00037669227,0.0001776389,0.00019226535,7.8199514e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009769016,0.00011628288,0.0032830362,0.0000130251565,0.000032977892,0.000002044816,0.000030581363,0.00011095946,0.9472165,0.011402888,0.000027918664,0.037666064],"study_design_scores_gemma":[0.00033596499,0.0020796834,0.029390873,0.00031064262,0.000021398459,0.000032468823,0.00032707155,0.0032483076,0.9563443,0.007304186,0.00048053474,0.00012458666],"about_ca_topic_score_codex":0.0000138805,"about_ca_topic_score_gemma":0.000048212074,"teacher_disagreement_score":0.03754148,"about_ca_system_score_codex":0.00007493424,"about_ca_system_score_gemma":0.000050037837,"threshold_uncertainty_score":0.20816293},"labels":[],"label_agreement":null},{"id":"W879212289","doi":"10.5821/dissertation-2117-94679","title":"Filogènia i variabilitat genètica de les varietats tradicionals de tomàquet (Solanum lycopersicum L.) Montserrat/Pera de Girona i Penjar: estratègies per a la millora de la seva qualitat organolèptica","year":2012,"lang":"en","type":"dissertation","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Janeway Children's Health and Rehabilitation Centre","funders":"","keywords":"Organoleptic; Biology; Genetic diversity; Amplified fragment length polymorphism; Cultivar; Horticulture; Geography; Food science; Demography","score_opus":0.020016376460367632,"score_gpt":0.28296283641895403,"score_spread":0.2629464599585864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W879212289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92854923,0.0010999979,0.000109614135,0.0026221885,0.00018201582,0.0005902529,0.0002473638,0.00025838547,0.066340946],"genre_scores_gemma":[0.96369165,0.00039273614,0.003853053,0.0011183694,0.00043196193,0.0001817156,0.0014033081,0.000018978588,0.028908217],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99362326,0.0026994322,0.00079405395,0.00082512887,0.0006439139,0.0014141956],"domain_scores_gemma":[0.9956267,0.0031049845,0.00025164319,0.00025730376,0.0001385056,0.00062087324],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0037254102,0.00074938004,0.00077147473,0.000065455984,0.0005740616,0.00054650236,0.00092472555,0.0011697832,0.0050569116],"category_scores_gemma":[0.0006563692,0.0003807685,0.0004376977,0.00030408567,0.0003292517,0.00037848376,0.00010835233,0.0008986948,0.00017107892],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019143514,0.00583082,0.036261387,0.0025918777,0.0022730331,0.0003987646,0.10373632,0.00015355779,0.5440051,0.2002115,0.07857574,0.02404756],"study_design_scores_gemma":[0.0006737437,0.0005864741,0.80751604,0.0003064977,0.0007696614,0.00018374209,0.05807729,0.00021098067,0.0023820305,0.022901641,0.10425166,0.0021402256],"about_ca_topic_score_codex":0.0050113974,"about_ca_topic_score_gemma":0.0046736277,"teacher_disagreement_score":0.77125466,"about_ca_system_score_codex":0.00038473876,"about_ca_system_score_gemma":0.0002907625,"threshold_uncertainty_score":0.9998644},"labels":[],"label_agreement":null}]}