{"meta":{"query_hash":"79d063e80fd7","filters":{"topic":"Thermodynamic properties of mixtures"},"cohort_total":232,"direct_labels_cover":0,"predictions_cover":232,"exported":232,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/79d063e80fd7","api":"https://metacan.xera.ac/api/v1/cohort?topic=Thermodynamic+properties+of+mixtures"},"results":[{"id":"W108707658","doi":"10.1023/a:1013303427259","title":"A Thermodynamic Study of 1-Propanol–Glycerol–H2O at 25°C: Effect of Glycerol on Molecular Organization of H2O","year":2001,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":73,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kamloops Art Gallery; University of British Columbia","funders":"","keywords":"Chemistry; Hydrogen bond; Enthalpy; Dilution; Mole fraction; Ternary operation; 1-Propanol; Molecule; Propanol; Glycerol; Alkyl; Partial molar property; Thermodynamics; Physical chemistry; Organic chemistry; Aqueous solution; Methanol","score_opus":0.004433112235625752,"score_gpt":0.21035027314964594,"score_spread":0.20591716091402018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W108707658","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975228,0.00027538216,0.0014418575,0.00003675236,0.000076612676,0.00017319433,0.00000848518,0.00002497418,0.00043997992],"genre_scores_gemma":[0.9996713,0.00003495228,0.000063305,0.000006637763,0.00006941663,0.0000027156086,0.000007349771,0.00005202029,0.00009230292],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980421,0.000068506815,0.00087549695,0.00018016137,0.0006194745,0.00021425856],"domain_scores_gemma":[0.9980855,0.000100831516,0.0009931464,0.0003730054,0.00036250986,0.00008500587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031214528,0.00024391971,0.0006008049,0.00008683968,0.000034605724,0.000005210263,0.00042656882,0.00019684767,0.00016628724],"category_scores_gemma":[0.00041923317,0.00019881043,0.00018299026,0.00028549432,0.00008051367,0.000088220324,0.00011501463,0.00034255086,0.0000024061176],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008443362,0.00045012438,0.0020797972,0.00035922328,0.00026809858,0.000019790126,0.00025056364,0.008917815,0.98630667,0.0000043770638,0.000018252562,0.0004809253],"study_design_scores_gemma":[0.003020731,0.0007616124,0.0012311445,0.00031832865,0.00017126722,0.000106963955,0.00012739797,0.008630058,0.9854537,0.000012663079,0.0000065256836,0.00015960669],"about_ca_topic_score_codex":0.000031906,"about_ca_topic_score_gemma":0.0000012218866,"teacher_disagreement_score":0.002176395,"about_ca_system_score_codex":0.0003201873,"about_ca_system_score_gemma":0.00005390818,"threshold_uncertainty_score":0.81072545},"labels":[],"label_agreement":null},{"id":"W12952462","doi":"10.1023/a:1021308008961","title":"Excess Enthalpies of 2-Methyltetrahydrofuran + (2,2,4-Trimethylpentane or n-Heptane) + Methylcyclohexane at 25°C","year":2002,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Methylcyclohexane; Ternary operation; Enthalpy; Thermodynamics; Physical chemistry; Heptane; Binary number; Organic chemistry; Toluene","score_opus":0.022822929287099215,"score_gpt":0.23695413621838493,"score_spread":0.2141312069312857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W12952462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98437285,0.008559563,0.0021440526,0.00042938103,0.00036326802,0.000085226195,0.000028260958,0.000064468506,0.003952924],"genre_scores_gemma":[0.9902562,0.000642813,0.0018048534,0.000030346768,0.00040124822,0.0000027363708,0.000005629449,0.000047106365,0.006809084],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99762547,0.000046181627,0.0010293598,0.0002184873,0.0006919529,0.00038855374],"domain_scores_gemma":[0.99809676,0.00027289757,0.0008023625,0.00036154428,0.00025082362,0.00021560579],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00042331198,0.00029179457,0.0006285577,0.000092603754,0.000074218005,0.000016924503,0.0006303432,0.00027180958,0.00388475],"category_scores_gemma":[0.0007131374,0.0002279617,0.00034242883,0.0002454832,0.00018664006,0.00023597376,0.00014723898,0.00057561154,0.000017532335],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003098883,0.00016991759,0.000049766997,0.00030290714,0.0002216047,0.000072029965,0.00037718823,0.0005945115,0.9939398,0.0000054980947,0.0016815728,0.0022752956],"study_design_scores_gemma":[0.0013836891,0.000100650286,0.0000663292,0.00023136777,0.000121640725,0.0008179723,0.00020392868,0.0061582364,0.98656726,0.000047193505,0.0040091136,0.00029263913],"about_ca_topic_score_codex":0.000018948935,"about_ca_topic_score_gemma":0.0000017066578,"teacher_disagreement_score":0.00791675,"about_ca_system_score_codex":0.00042618503,"about_ca_system_score_gemma":0.000035589786,"threshold_uncertainty_score":0.99702585},"labels":[],"label_agreement":null},{"id":"W131871693","doi":"10.1023/a:1012719530195","title":"Mixing Schemes for Aqueous Dimethyl Sulfoxide: Support by X-ray Diffraction Data","year":2001,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Danmarks Tekniske Universitet","keywords":"Chemistry; Aqueous solution; Dimethyl sulfoxide; Molecule; Dipole; Cluster (spacecraft); Crystallography; Sulfoxide; Composition (language); Diffraction; Physical chemistry; Computational chemistry; Organic chemistry","score_opus":0.024137338156730075,"score_gpt":0.26842083650675497,"score_spread":0.24428349835002489,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W131871693","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73285055,0.0044287387,0.25903812,0.0015001587,0.000603728,0.0001646662,0.00015532765,0.00014480685,0.0011138628],"genre_scores_gemma":[0.9924217,0.00022438094,0.004344989,0.00006886017,0.0007542893,0.000004551053,0.00016601148,0.00004513426,0.0019701016],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985868,0.000011223898,0.00055454543,0.00021996228,0.00031210404,0.00031540342],"domain_scores_gemma":[0.9987427,0.00012548454,0.00041633047,0.00040706212,0.00016814779,0.00014025776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004425017,0.00018249592,0.00027419892,0.000031246247,0.00008237674,0.000035893983,0.00062058424,0.00019390944,0.00019041938],"category_scores_gemma":[0.00074858975,0.00016586317,0.00013017419,0.000078057106,0.000047651265,0.00046050083,0.00012272567,0.0004332823,0.000004547599],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016474706,0.00008384165,0.000049250597,0.000092792994,0.00009624663,0.000010770825,0.000022569202,0.00023102367,0.97387713,0.0000024740714,0.01797119,0.0073979427],"study_design_scores_gemma":[0.0020278108,0.00006976325,0.000062013096,0.00019411677,0.00016094602,0.0006383927,0.000142537,0.06788424,0.64693415,0.0001632552,0.28123942,0.00048338264],"about_ca_topic_score_codex":0.000008447601,"about_ca_topic_score_gemma":3.5092896e-7,"teacher_disagreement_score":0.32694304,"about_ca_system_score_codex":0.00024354293,"about_ca_system_score_gemma":0.000073153395,"threshold_uncertainty_score":0.6763703},"labels":[],"label_agreement":null},{"id":"W1598476533","doi":"10.1007/s10973-006-8307-6","title":"Use of the NRTL equation for simultaneous correlation of vapour-liquid equilibria and excess enthalpy","year":2007,"lang":"en","type":"article","venue":"Journal of Thermal Analysis and Calorimetry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Non-random two-liquid model; Enthalpy; Thermodynamics; Alkanolamine; Chemistry; Aqueous solution; Randomness; Materials science; Activity coefficient; Physical chemistry; Mathematics; Statistics","score_opus":0.017755947959283182,"score_gpt":0.2384442675489088,"score_spread":0.22068831958962562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1598476533","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.86076677,0.0008220091,0.13820097,0.0000308353,0.00009534841,0.00005519527,0.000008966336,0.000003131879,0.000016779219],"genre_scores_gemma":[0.99866676,0.00002739196,0.0011292384,0.00001576802,0.0000866296,3.0477386e-7,0.0000022464942,0.000010480138,0.00006119972],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9989621,0.000032551667,0.00055406184,0.000086240194,0.00024698104,0.000118070144],"domain_scores_gemma":[0.99841875,0.0006113643,0.00058207463,0.00013075047,0.00020229576,0.00005477642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005177876,0.000100099875,0.00035259244,0.00016972492,0.00003226593,0.000012496129,0.00013929518,0.000088944544,0.0000140500615],"category_scores_gemma":[0.0004964804,0.00006216163,0.0002485593,0.0002730705,0.000062846855,0.00014528052,0.00005003592,0.00013299026,5.873635e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010760492,0.000060244023,0.006347407,0.00007550836,0.0010603272,0.000001968801,0.00026890208,0.07090421,0.90953386,0.00011939847,0.000004528976,0.010547596],"study_design_scores_gemma":[0.0007888017,0.00029252775,0.018105308,0.0001052044,0.0021229305,0.0000138595115,0.00016065016,0.70304924,0.27500167,0.00012789182,0.000063398,0.00016848613],"about_ca_topic_score_codex":0.000056606652,"about_ca_topic_score_gemma":0.0000054612788,"teacher_disagreement_score":0.6345322,"about_ca_system_score_codex":0.00002994608,"about_ca_system_score_gemma":0.000013185629,"threshold_uncertainty_score":0.25348777},"labels":[],"label_agreement":null},{"id":"W1618958288","doi":"10.1016/j.fluid.2015.09.032","title":"Non-random two-liquid modelling of switchable-hydrophilicity solvent systems: N,N -Dimethylcyclohexanamine, water, and toluene","year":2015,"lang":"en","type":"article","venue":"Fluid Phase Equilibria","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Chemistry; Toluene; Ternary operation; Ternary numeral system; Solvent; Liquid liquid; Thermodynamics; Phase (matter); Analytical Chemistry (journal); Chromatography; Organic chemistry","score_opus":0.029919850448328286,"score_gpt":0.25419254163580657,"score_spread":0.22427269118747828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1618958288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91607684,0.004051797,0.077754,0.00005501058,0.00048395369,0.00044856916,0.00004984116,0.00018737103,0.00089264096],"genre_scores_gemma":[0.99837613,0.000032290794,0.0006647783,0.000029725534,0.00032023282,0.00004119662,0.000068097,0.00009360514,0.00037393434],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9976182,0.00006362881,0.00075578206,0.0004934078,0.0004487691,0.00062021025],"domain_scores_gemma":[0.9985769,0.000103683284,0.000116785566,0.00065798685,0.00015715662,0.00038751285],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00063575205,0.00040411906,0.00076495286,0.00013363938,0.000052043037,0.000041773674,0.00042334854,0.00017674999,0.000033254386],"category_scores_gemma":[0.00010864898,0.0003154863,0.00013137778,0.00012476266,0.00011537154,0.00030502237,0.0003221505,0.00024855064,0.0000177927],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012713727,0.00014385353,0.000003377414,0.0002027588,0.00011889298,0.000014358676,0.0007326273,0.17119922,0.82590413,0.00013727267,0.00018678786,0.00008537013],"study_design_scores_gemma":[0.005007875,0.00026253847,1.7817372e-7,0.00016093516,0.00006044915,0.000019478048,0.000053166037,0.73126775,0.26229882,0.00013983273,0.00042727313,0.00030171705],"about_ca_topic_score_codex":0.001122728,"about_ca_topic_score_gemma":0.0000044038457,"teacher_disagreement_score":0.5636053,"about_ca_system_score_codex":0.00012541092,"about_ca_system_score_gemma":0.000055630902,"threshold_uncertainty_score":0.9999297},"labels":[],"label_agreement":null},{"id":"W1750375291","doi":"10.6000/1929-5030.2015.04.02.4","title":"Study of Molecular Interactions in Binary Mixtures of Diethyl Carbonate + Benzene Derivatives at Different Temperatures","year":2015,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Diethyl carbonate; Benzene; Binary number; Chemistry; Carbonate; Benzene derivatives; Organic chemistry; Computational chemistry; Physical chemistry; Ethylene carbonate; Mathematics; Biochemistry","score_opus":0.02560641728911955,"score_gpt":0.2594874415239372,"score_spread":0.23388102423481766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1750375291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969993,0.0011343032,0.0013949624,0.000031885716,0.000042333162,0.000073170035,0.000002980942,0.000007962296,0.00031308335],"genre_scores_gemma":[0.99954396,0.00003716758,0.0003418213,0.0000053743343,0.000039270188,0.0000046293007,0.0000030939548,0.000014028739,0.000010666278],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899405,0.000015172587,0.0005203209,0.00012345436,0.00022431611,0.00012268698],"domain_scores_gemma":[0.99941003,0.000027385902,0.0002480967,0.00011712021,0.00011877181,0.00007861653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013627556,0.0001422034,0.00032941307,0.00005043755,0.000024738038,0.000005655882,0.00013252918,0.00006235244,0.00000336169],"category_scores_gemma":[0.00005668812,0.00011613508,0.000056175228,0.000061608094,0.000033593078,0.000058157642,0.00011413186,0.0003195136,3.4224595e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003290461,0.00017850767,0.000036528163,0.00006659007,0.00006550436,0.0000053430836,0.0017852337,0.28549126,0.7119691,0.00001174072,0.0000033592,0.000057793164],"study_design_scores_gemma":[0.0012776718,0.00006372869,0.000057747893,0.00015344155,0.000042717627,0.000018160492,0.0027637316,0.1891881,0.80603236,0.00028117985,0.0000018103163,0.000119353615],"about_ca_topic_score_codex":0.000019433963,"about_ca_topic_score_gemma":0.0000043451632,"teacher_disagreement_score":0.096303165,"about_ca_system_score_codex":0.00010857228,"about_ca_system_score_gemma":0.000021427637,"threshold_uncertainty_score":0.4735851},"labels":[],"label_agreement":null},{"id":"W1825690842","doi":"10.5539/ijc.v7n2p213","title":"Sound Velocities and Micellar Behaviour Studies of Dodecyltrimethylammonium Bromide in Aqueous Solutions at 295.15, 302.15 and 309.15 K","year":2015,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Molality; Chemistry; Isentropic process; Aqueous solution; Speed of sound; Compressibility; Thermodynamics; Bromide; Solvent; Sound (geography); Inorganic chemistry; Physical chemistry; Organic chemistry; Acoustics","score_opus":0.03157673863059522,"score_gpt":0.2754005622642724,"score_spread":0.24382382363367716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1825690842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9749704,0.02377936,0.00015999544,0.00040882785,0.00021423229,0.000033335135,0.000027444657,0.0000121408275,0.00039426654],"genre_scores_gemma":[0.9981603,0.00046315385,0.00063499156,0.000024665267,0.00018605038,0.0000023287193,0.0000055769287,0.00001934075,0.00050357863],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987118,0.000019024625,0.0005353982,0.00013936791,0.00041795062,0.00017645322],"domain_scores_gemma":[0.99889934,0.0001582252,0.00029422788,0.00010339922,0.0004303089,0.000114526316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030846652,0.00015816932,0.00031797137,0.00007854488,0.000025821082,0.000025624164,0.00031108796,0.00011460007,0.000021501668],"category_scores_gemma":[0.0004993234,0.0001478288,0.000070931295,0.000040302133,0.00021354778,0.00016390922,0.00027833262,0.00030439565,0.0000010368759],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040004592,0.0000949528,0.003941061,0.000117245254,0.00046872618,0.00012316777,0.0018262559,0.0010588814,0.99031204,0.00004945683,0.0006832612,0.0009248917],"study_design_scores_gemma":[0.0038416085,0.00008788706,0.0015921538,0.0006769941,0.00014185974,0.0014897729,0.0037378669,0.0018448115,0.98015296,0.0053817616,0.000584779,0.0004675399],"about_ca_topic_score_codex":0.000045511948,"about_ca_topic_score_gemma":0.000021436606,"teacher_disagreement_score":0.023316206,"about_ca_system_score_codex":0.00035800223,"about_ca_system_score_gemma":0.00007610097,"threshold_uncertainty_score":0.6028284},"labels":[],"label_agreement":null},{"id":"W1885234574","doi":"","title":"Acrylonitrile, + Anisole and + Tetrahydrofuran at 303.15 K","year":2014,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Anisole; Tetrahydrofuran; Chemistry; Acrylonitrile; Dilatometer; Acetone; Diiodomethane; Organic chemistry; Physical chemistry; Thermodynamics","score_opus":0.009317199938510424,"score_gpt":0.20415826909921023,"score_spread":0.1948410691606998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1885234574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89406276,0.0007753809,0.101980396,0.00009643779,0.0000400718,0.00003164954,0.0000020301545,0.00002954793,0.0029817324],"genre_scores_gemma":[0.99700266,0.00012071498,0.0024365997,0.000048015816,0.00026398114,0.0000016366403,0.0000027833469,0.000018827688,0.000104797895],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99917275,0.0000052245914,0.00032064653,0.00014547381,0.00016257666,0.00019336044],"domain_scores_gemma":[0.9995338,0.000036394722,0.0001311462,0.0001075747,0.000049958202,0.00014114362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002457892,0.00014114894,0.0002229688,0.000017273767,0.00011412215,0.000022416625,0.00010989487,0.00013706852,0.000021354239],"category_scores_gemma":[0.000046303638,0.00012394926,0.00004801194,0.000032305175,0.000046604087,0.00007782214,0.000082957595,0.00028991915,0.0000011607347],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013319004,0.000013371375,0.000004887783,0.00009793135,0.000027328168,0.0000010852712,0.00014869487,0.03624931,0.9605736,0.000096698444,0.00003109891,0.0026227974],"study_design_scores_gemma":[0.0007022959,0.000013173526,0.0000032519777,0.000060167436,0.000031787225,0.000095676805,0.00008016983,0.8253679,0.17237476,0.0007060069,0.00041609968,0.00014871144],"about_ca_topic_score_codex":0.0000026779755,"about_ca_topic_score_gemma":4.6101616e-7,"teacher_disagreement_score":0.7891186,"about_ca_system_score_codex":0.0000671838,"about_ca_system_score_gemma":0.000013197223,"threshold_uncertainty_score":0.50545037},"labels":[],"label_agreement":null},{"id":"W1888973713","doi":"10.1039/b302893c","title":"Thermodynamics of protein model compounds: apparent molar volumes and isobaric heat capacities of selected cyclic dipeptides and their transfer properties from water to aqueous urea solutions at T = 298.15 K","year":2003,"lang":"en","type":"article","venue":"Physical Chemistry Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Chemistry; Aqueous solution; Urea; Isobaric process; Dilution; Thermodynamics; Glycylglycine; Heat capacity; Molar; Enthalpy; Physical chemistry; Organic chemistry; Amino acid","score_opus":0.011927039526973306,"score_gpt":0.1765645380108837,"score_spread":0.1646374984839104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1888973713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944542,0.00060740794,0.0036363723,0.000056168214,0.000008924575,0.00034676286,0.0002922211,0.00011607832,0.0004818801],"genre_scores_gemma":[0.99921954,0.000013236481,0.0002920235,0.000023947381,0.00007828587,0.000099272766,0.00011760585,0.00008408206,0.00007198965],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998134,0.000031867003,0.00043949016,0.00054876716,0.0002923122,0.00055353274],"domain_scores_gemma":[0.9990502,0.00008321212,0.000047780522,0.00044030894,0.00016042587,0.00021805837],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000050173767,0.0005270621,0.0007806119,0.000017864968,0.000093064475,0.000022792034,0.00030025785,0.00018986556,0.000008909024],"category_scores_gemma":[0.00007250245,0.0003819947,0.00016553447,0.00013516536,0.0006353886,0.00013212526,0.00022264622,0.0004123594,0.0000018710152],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001509094,0.00036214237,0.000009316935,0.00052790943,0.00018480477,4.0643977e-7,0.0037662913,0.004654561,0.9899707,0.00018494012,0.000013933085,0.0001740949],"study_design_scores_gemma":[0.00039255517,0.000024545183,0.0000028231273,0.00012858286,0.000058906273,0.0000028385389,0.00014627939,0.23409827,0.7611439,0.0036179675,0.000007445522,0.0003758867],"about_ca_topic_score_codex":0.00010160343,"about_ca_topic_score_gemma":0.0000031391853,"teacher_disagreement_score":0.22944371,"about_ca_system_score_codex":0.00015821402,"about_ca_system_score_gemma":0.000037738588,"threshold_uncertainty_score":0.9998632},"labels":[],"label_agreement":null},{"id":"W190652363","doi":"10.1023/a:1021133008053","title":"Viscosities and Excess Properties of Aqueous Solutions of Ethanolamines from 25 to 80°C","year":2002,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":117,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Gibbs free energy; Triethanolamine; Diethanolamine; Thermodynamics; Viscous flow; Aqueous solution; Enthalpy; Viscosity; Physical chemistry; Analytical Chemistry (journal); Chromatography; Organic chemistry; Mechanics","score_opus":0.023821826993198885,"score_gpt":0.20471023920779238,"score_spread":0.1808884122145935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W190652363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850179,0.011072911,0.0028720335,0.00042311795,0.00008805962,0.0000456214,0.000029412515,0.000019303983,0.00043165212],"genre_scores_gemma":[0.9984787,0.00016469156,0.00078186917,0.00001737464,0.00017863126,0.0000025088827,0.0000015224082,0.000017348677,0.00035736308],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888253,0.000014657988,0.00054252305,0.00011038853,0.00026706187,0.00018285603],"domain_scores_gemma":[0.9991566,0.00004455247,0.00032140088,0.00016471923,0.00021898444,0.00009376475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000117881435,0.00014086175,0.00033705196,0.000052553067,0.000034401102,0.0000110943265,0.00024137825,0.00012405538,0.000109156565],"category_scores_gemma":[0.00025506277,0.00011648051,0.000098373086,0.00008038365,0.00013979226,0.00014811053,0.000105111765,0.00021839376,0.0000013418069],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057133606,0.000073314724,0.000029055502,0.00023077747,0.00008683773,0.000002802128,0.000914191,0.0007545797,0.9965562,0.000009314095,0.00025793604,0.001027843],"study_design_scores_gemma":[0.0004202639,0.000043838492,0.00015884063,0.0006596803,0.000054316926,0.000062631254,0.00035620588,0.012789367,0.98508346,0.00007065883,0.00015570295,0.00014500497],"about_ca_topic_score_codex":0.00006607635,"about_ca_topic_score_gemma":0.000002412644,"teacher_disagreement_score":0.013460803,"about_ca_system_score_codex":0.00007334605,"about_ca_system_score_gemma":0.000023117207,"threshold_uncertainty_score":0.47499374},"labels":[],"label_agreement":null},{"id":"W1916921998","doi":"10.1139/cjp-2013-0234","title":"Study of dipolar association in polar–polar system of ethyl methyl ketone (EMK) and carboxylic acids vis-à-vis molecular interaction","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Butyric acid; Carboxylic acid; Physics; Ketone; Molecule; Chemical polarity; Dielectric; Physical chemistry; Stereochemistry; Organic chemistry; Chemistry","score_opus":0.006703645310263122,"score_gpt":0.2052206385622526,"score_spread":0.19851699325198946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1916921998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99802095,0.0010401632,0.00039900438,0.000054350065,0.00016384211,0.00017251173,0.000019769082,0.000006270787,0.00012312207],"genre_scores_gemma":[0.9997654,0.0000070974365,0.00009568888,0.000013698642,0.000073317235,0.0000034299585,0.000002625757,0.000029938064,0.0000088136485],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987341,0.00012262278,0.00053551415,0.00011239974,0.00026197388,0.00023337302],"domain_scores_gemma":[0.9987668,0.000077968725,0.0004890857,0.00017601997,0.00028049102,0.00020963557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003194463,0.0001492204,0.0004310879,0.00020042874,0.000025725643,0.00002289482,0.00021656239,0.00011298007,0.000010977535],"category_scores_gemma":[0.00022373935,0.00014415573,0.000085436666,0.00020391206,0.00002607032,0.00028938378,0.00002351197,0.00045072348,0.0000016304543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028667733,0.00010557035,0.013194104,0.00021131687,0.00047474398,0.000033268738,0.0056472616,0.0034449194,0.9724795,0.0003892908,0.000033965396,0.00395735],"study_design_scores_gemma":[0.00797413,0.0022131994,0.10133322,0.00292467,0.0010067137,0.00010499668,0.033938,0.047607806,0.80024713,0.00085100875,0.00024396548,0.0015551697],"about_ca_topic_score_codex":0.030583194,"about_ca_topic_score_gemma":0.0035151115,"teacher_disagreement_score":0.17223242,"about_ca_system_score_codex":0.00075715384,"about_ca_system_score_gemma":0.0001548454,"threshold_uncertainty_score":0.9758722},"labels":[],"label_agreement":null},{"id":"W1941563451","doi":"10.3968/j.ans.1715787020080101.004","title":"Phenomenological Models of Diffusivities Based on Local Composition","year":2009,"lang":"en","type":"article","venue":"Advances in natural science/Advances in natural sciences","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Thermodynamics; Thermal diffusivity; Component (thermodynamics); Binary number; Phenomenological model; Diffusion; Statistical physics; Materials science; Chemistry; Physics; Statistics; Mathematics","score_opus":0.007503326206457122,"score_gpt":0.2600411331228247,"score_spread":0.25253780691636757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1941563451","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8830562,0.07743503,0.0048479154,0.0011282034,0.0021102016,0.0007210342,0.000016873892,0.0002762539,0.030408232],"genre_scores_gemma":[0.99344563,0.00073914736,0.00530874,0.00039460283,0.000059452555,0.000015318901,0.0000052219166,0.000008874373,0.000023035152],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99581224,0.00007069606,0.0006659732,0.00095555076,0.0014417438,0.0010538104],"domain_scores_gemma":[0.99878824,0.0004376839,0.00023423735,0.00032603156,0.00009974728,0.00011407945],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.000859996,0.00039938552,0.00053744984,0.0006782745,0.00027200356,0.000067077744,0.0019455486,0.00012392622,0.000019321355],"category_scores_gemma":[0.0002894211,0.00027573257,0.00010379579,0.0027041296,0.0038416795,0.0044423537,0.00015437599,0.00081058923,0.0000026218338],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024980135,0.00017582386,0.00018058656,0.00003087122,0.0000012069755,0.0000110732035,0.00022527242,0.7812674,0.058370475,0.045249045,0.000001767847,0.11423667],"study_design_scores_gemma":[0.0008703169,0.0004716089,0.0011982938,0.00039727823,0.0000034275438,0.000007390636,0.00057439273,0.925664,0.02317087,0.046950642,0.00013557146,0.0005561793],"about_ca_topic_score_codex":0.000032419586,"about_ca_topic_score_gemma":0.00009122885,"teacher_disagreement_score":0.14439662,"about_ca_system_score_codex":0.00064588326,"about_ca_system_score_gemma":0.00012968693,"threshold_uncertainty_score":0.9999695},"labels":[],"label_agreement":null},{"id":"W1963951456","doi":"10.1021/jp8089159","title":"Volumetric Properties of Solvation in Binary Solvents","year":2009,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Solvation; Partial molar property; Chemistry; Solvent; Thermodynamics; Work (physics); Aqueous solution; Physical chemistry; Organic chemistry; Physics","score_opus":0.010309572314925953,"score_gpt":0.21180558489463885,"score_spread":0.2014960125797129,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963951456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986754,0.0005850002,0.00014743014,0.00019838319,0.000017060735,0.000036546167,8.6113823e-7,0.0000098113005,0.00032952178],"genre_scores_gemma":[0.99963266,0.000013007366,0.000032463948,0.000019804642,0.00018326685,4.793841e-7,5.786554e-7,0.000009295991,0.0001084234],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917644,0.000019210185,0.00032560868,0.000057292036,0.00027681162,0.00014461146],"domain_scores_gemma":[0.9994637,0.000044719454,0.00021375157,0.00015662787,0.00008280512,0.00003840643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018962612,0.000104517574,0.00023169826,0.000037100006,0.000016004584,0.0000047156386,0.00038601292,0.000046644993,0.000011157452],"category_scores_gemma":[0.00019662242,0.00006323441,0.00010218293,0.00021136955,0.00005259921,0.00010832474,0.000035096316,0.00034448618,0.0000017918096],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001636134,0.00020250495,0.000019673358,0.00005752665,0.000018380697,0.0000022663492,0.00034762642,0.0073885624,0.99008244,0.000011276623,0.00003804394,0.0016680685],"study_design_scores_gemma":[0.00038710484,0.00008757033,0.0007037714,0.00019888738,0.000024119858,0.000011788713,0.00006031702,0.034671243,0.9634481,0.00031514696,0.000011456361,0.00008046979],"about_ca_topic_score_codex":0.0000060910984,"about_ca_topic_score_gemma":1.0362215e-7,"teacher_disagreement_score":0.027282681,"about_ca_system_score_codex":0.000072790215,"about_ca_system_score_gemma":0.000026831667,"threshold_uncertainty_score":0.25786242},"labels":[],"label_agreement":null},{"id":"W1967887851","doi":"10.1016/j.jct.2004.12.005","title":"Excess molar enthalpies of the ternary mixtures: {tetrahydrofuran or 2-methyltetrahydrofuran + methyl tert-butyl ether +n-dodecane} at the temperature 298.15 K","year":2005,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Ternary operation; Enthalpy; Thermodynamics; Dodecane; Ether; Molar; Physical chemistry; Tetrahydrofuran; Organic chemistry","score_opus":0.008966047376415475,"score_gpt":0.2299471886890347,"score_spread":0.2209811413126192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967887851","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850617,0.006758824,0.00044180854,0.005569696,0.00051000545,0.00043327443,0.0000836679,0.00006786405,0.0010731566],"genre_scores_gemma":[0.99557847,0.0003759499,0.0005666067,0.0007922807,0.0007833587,0.000011315175,0.000007628145,0.00017471246,0.0017096521],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99536765,0.0005486596,0.0015386981,0.00035921452,0.0014067023,0.00077908055],"domain_scores_gemma":[0.99530256,0.001542715,0.0011142723,0.0015370199,0.00028540325,0.00021805622],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0016827051,0.00073879893,0.0009448586,0.000108118475,0.0002729538,0.000065035885,0.0041651796,0.00053667295,0.0004314362],"category_scores_gemma":[0.0007298668,0.0003061039,0.0008293107,0.0005004471,0.0009633174,0.0003047563,0.0007072596,0.002520215,0.0000136438275],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012375211,0.00016650968,0.00003981381,0.0000926786,0.00060273055,0.000012831909,0.0027394176,0.0089844605,0.98215157,0.0001628801,0.00055461895,0.0032549652],"study_design_scores_gemma":[0.0015681873,0.00011572418,0.00013023026,0.00043860974,0.00048396384,0.00088712753,0.00051700807,0.03483102,0.9565986,0.0017464197,0.002080593,0.000602515],"about_ca_topic_score_codex":0.000050703104,"about_ca_topic_score_gemma":0.00004527015,"teacher_disagreement_score":0.025846561,"about_ca_system_score_codex":0.00050500996,"about_ca_system_score_gemma":0.0001675484,"threshold_uncertainty_score":0.9999391},"labels":[],"label_agreement":null},{"id":"W1968097586","doi":"10.1021/je0200362","title":"Excess Enthalpies of the Ternary Mixtures:  (Diisopropyl Ether or 2-Methyltetrahydrofuran) + Hexane + Hexadecane at 298.15 K","year":2002,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Chemistry; Diisopropyl ether; Ternary operation; Hexadecane; Hexane; Enthalpy; Molar; Ether; Thermodynamics; Organic chemistry; Physical chemistry","score_opus":0.030441489800510226,"score_gpt":0.23487361304082527,"score_spread":0.20443212324031504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968097586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9839959,0.010238617,0.002984734,0.0010422119,0.000932857,0.00020475179,0.00021437154,0.00011831598,0.0002682132],"genre_scores_gemma":[0.99495155,0.00016525197,0.0033463265,0.00008813966,0.00059446646,0.0000035288567,0.000019882835,0.00010391621,0.0007269269],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9972828,0.000036775025,0.0010020342,0.0003407253,0.00084442983,0.0004932411],"domain_scores_gemma":[0.9974252,0.00039296303,0.00042519873,0.0014232256,0.00011165923,0.00022173679],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00036900016,0.0004081631,0.00068865856,0.00011544224,0.000037334547,0.000030535382,0.0031519288,0.00027083943,0.0007943039],"category_scores_gemma":[0.0013619541,0.0002496963,0.00025631918,0.0002958483,0.00015096717,0.0003858027,0.0010966809,0.0010404929,0.000013050696],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015044853,0.00013038785,0.00005831795,0.00028925488,0.00027911022,0.00006135972,0.00026510243,0.0045159403,0.9884405,0.000020101485,0.004403915,0.0013855705],"study_design_scores_gemma":[0.0013031759,0.00008309656,0.000069669695,0.0008398541,0.00017611573,0.0008473345,0.000025508958,0.09878869,0.8839049,0.00003552917,0.013415425,0.0005107074],"about_ca_topic_score_codex":0.000015736214,"about_ca_topic_score_gemma":0.0000012031797,"teacher_disagreement_score":0.1045356,"about_ca_system_score_codex":0.00019434933,"about_ca_system_score_gemma":0.000029196015,"threshold_uncertainty_score":0.9999955},"labels":[],"label_agreement":null},{"id":"W1968355897","doi":"10.1002/cjce.5450790613","title":"Solubility of sulphur dioxide in mixed polyethylene glycol dimethyl ethers","year":2001,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Solubility; Enthalpy; Chemistry; Dilution; Polyethylene glycol; Enthalpy change of solution; Activity coefficient; Enthalpy of mixing; Sulfur dioxide; Non-random two-liquid model; Atmospheric temperature range; Mixing (physics); Thermodynamics; Organic chemistry; Aqueous solution","score_opus":0.009013485113125596,"score_gpt":0.1932616813429988,"score_spread":0.18424819622987318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968355897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99674016,0.0013580678,0.0007436049,0.00061960565,0.00023758771,0.00009538346,0.0000068664,0.000020654812,0.00017805574],"genre_scores_gemma":[0.99926937,0.0000070091764,0.00045717793,0.0000428287,0.00014207225,0.0000034709817,0.000001322163,0.000045862114,0.00003086487],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983705,0.000032542852,0.0006659624,0.00013826476,0.00026964,0.0005230869],"domain_scores_gemma":[0.99875724,0.00025585547,0.00015445179,0.00032699943,0.00009812579,0.00040731305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006402466,0.00021803447,0.000435462,0.00020425941,0.000025326259,0.00001633255,0.00073577167,0.00018017073,0.00007389721],"category_scores_gemma":[0.0010869342,0.00016985476,0.00018701477,0.00032741268,0.00012612814,0.000117169766,0.000041408715,0.00084044604,0.0000025036456],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000063133026,0.000014438539,0.00036955113,0.000042190266,0.000064949694,0.000054658718,0.0003991958,0.06505002,0.93259275,0.00020240524,0.00002727986,0.0011194102],"study_design_scores_gemma":[0.00095453503,0.000040046707,0.0013988595,0.00030279363,0.00004061519,0.0001962651,0.00006120485,0.04003525,0.9556987,0.00034899914,0.0005813049,0.00034139503],"about_ca_topic_score_codex":0.0047693597,"about_ca_topic_score_gemma":0.0011216479,"teacher_disagreement_score":0.02501477,"about_ca_system_score_codex":0.0005105389,"about_ca_system_score_gemma":0.0002543473,"threshold_uncertainty_score":0.72098774},"labels":[],"label_agreement":null},{"id":"W1968363501","doi":"10.1139/v03-061","title":"Volumetric studies of ion solvation in propylene carbonate + <i>N</i>,<i>N</i>-dimethylformamide electrolyte solutions","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Propylene carbonate; Solvation; Inorganic chemistry; Bromide; Solvent; Ionic liquid; Dimethoxyethane; Electrolyte; Mole fraction; Molar conductivity; Physical chemistry; Organic chemistry","score_opus":0.016025254266644955,"score_gpt":0.21451623758900953,"score_spread":0.1984909833223646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968363501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9816073,0.015306807,0.00027616532,0.00013392487,0.00016909363,0.000066070104,0.000008247822,0.000009472088,0.0024228785],"genre_scores_gemma":[0.9991638,0.00012622299,0.00034316417,0.00002904116,0.00007118343,0.0000035527985,0.0000028291665,0.00002234062,0.00023787913],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986571,0.000028878343,0.0005936225,0.00011308071,0.00019191421,0.00041540913],"domain_scores_gemma":[0.99897957,0.000063044194,0.00028354788,0.00016922224,0.00027666066,0.00022793638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005057063,0.00015404973,0.00033676333,0.00024052117,0.00004735346,0.000009898194,0.00024593525,0.00012481237,0.00003929321],"category_scores_gemma":[0.0013573014,0.00014611699,0.000105487554,0.0004495446,0.00010218293,0.00014446626,0.0000118426315,0.00043906074,0.0000010141034],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019540357,0.000017480064,0.00073757477,0.00014653338,0.000100025114,0.000027864764,0.00033719,0.005074856,0.9926044,0.000087645705,0.00019554883,0.0006513506],"study_design_scores_gemma":[0.0007393431,0.00004062027,0.00022445216,0.00023351594,0.000035032837,0.0001233625,0.00023425373,0.0014370958,0.9949696,0.0005942805,0.0011536701,0.00021475293],"about_ca_topic_score_codex":0.0005223045,"about_ca_topic_score_gemma":0.00083363656,"teacher_disagreement_score":0.017556446,"about_ca_system_score_codex":0.0005875253,"about_ca_system_score_gemma":0.00076217175,"threshold_uncertainty_score":0.5958478},"labels":[],"label_agreement":null},{"id":"W1970875514","doi":"10.1021/jp014169q","title":"Interactions in 1-Propanol−(1,2- and 1,3-)Propanediol−H<sub>2</sub>O:  The Effect of Hydrophobic vs Hydrophilic Moiety on the Molecular Organization of H<sub>2</sub>O","year":2002,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Propanol; Moiety; 1-Propanol; Chemistry; Hydrogen bond; Enthalpy; Mole fraction; Ternary operation; Propanediol; Molecule; Physical chemistry; Thermodynamics; Organic chemistry; Ethanol","score_opus":0.004094004948836293,"score_gpt":0.18487087621748452,"score_spread":0.18077687126864822,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970875514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867415,0.00029911957,0.00006730704,0.00056872703,0.000038945494,0.00017775121,0.000006283461,0.000017052786,0.00015064272],"genre_scores_gemma":[0.9996139,0.00009511665,0.0000028778659,0.000039411836,0.00018550846,0.000005339467,0.0000019325792,0.00004794152,0.000007971153],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984756,0.00017634571,0.0005060467,0.00015996564,0.00044606414,0.00023597766],"domain_scores_gemma":[0.9981371,0.00075819105,0.0004397624,0.00047579315,0.00012029876,0.00006883906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037397214,0.00027308584,0.000450262,0.000035658246,0.000075665535,0.000015934984,0.00063333404,0.00007738644,0.000018248431],"category_scores_gemma":[0.0004978545,0.00013507492,0.00018222988,0.00036609103,0.0002834599,0.00009423837,0.00014723516,0.00094656914,0.0000059968315],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015341546,0.00012014293,0.00002762159,0.00013956605,0.00011039309,0.000006084637,0.00056439044,0.009768799,0.98831946,0.000022562781,0.00003344742,0.0007341253],"study_design_scores_gemma":[0.0005143413,0.0001886444,0.00010989357,0.00025792618,0.00012312506,0.00006789132,0.00006451448,0.035460874,0.9629785,0.00009686209,0.0000057135067,0.00013173543],"about_ca_topic_score_codex":0.000006306396,"about_ca_topic_score_gemma":5.9738863e-7,"teacher_disagreement_score":0.025692074,"about_ca_system_score_codex":0.00010440217,"about_ca_system_score_gemma":0.000016769574,"threshold_uncertainty_score":0.5508196},"labels":[],"label_agreement":null},{"id":"W1975368091","doi":"10.1007/s10765-013-1450-y","title":"Densities and Viscosities of the Quinary System: Cyclohexane (1) $$+$$ + $$\\varvec{m}$$ m -Xylene (2) $$+$$ + Cyclooctane (3) $$+$$ + Chlorobenzene (4) $$+$$ + Decane (5) and Its Quaternary Subsystems at 308.15 K and 313.15 K","year":2013,"lang":"en","type":"article","venue":"International Journal of Thermophysics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cyclohexane; Chlorobenzene; Cyclooctane; Thermodynamics; Decane; Quinary; Viscosity; Dimensionless quantity; Mathematics; Materials science; Physics; Chemistry; Organic chemistry","score_opus":0.005375455541074034,"score_gpt":0.1917248958452866,"score_spread":0.18634944030421258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975368091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890585,0.008440488,0.00021852078,0.00065828214,0.0009901663,0.0002499364,0.000054114957,0.00004041661,0.00028958844],"genre_scores_gemma":[0.99810886,0.00044395565,0.00013323207,0.00009685914,0.00052294804,0.0000124814005,0.000005078498,0.00006970722,0.00060686405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975969,0.00012872994,0.0008640732,0.00028084478,0.0008177668,0.00031164143],"domain_scores_gemma":[0.99785995,0.00027144628,0.00077830104,0.00029416574,0.0006243011,0.00017185175],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00029804202,0.00038982122,0.00064660603,0.0001440234,0.00011339277,0.00011146267,0.0007514946,0.00015452862,0.000035382],"category_scores_gemma":[0.00007569285,0.00027317536,0.00016473971,0.00008588053,0.00024284075,0.0005708831,0.0006572371,0.00036398735,0.0000053502163],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000386445,0.00007646748,0.00091035315,0.0003904279,0.00093632715,0.00007491913,0.0015656656,0.0011602018,0.9913553,0.0015917749,0.00016424173,0.0013878578],"study_design_scores_gemma":[0.008684236,0.0012610814,0.058527444,0.008853057,0.0011489253,0.016294228,0.0073280353,0.24156378,0.64800406,0.0050688027,0.0005830651,0.0026832793],"about_ca_topic_score_codex":0.00033685766,"about_ca_topic_score_gemma":0.000020746202,"teacher_disagreement_score":0.34335124,"about_ca_system_score_codex":0.0002568155,"about_ca_system_score_gemma":0.00004862652,"threshold_uncertainty_score":0.99997205},"labels":[],"label_agreement":null},{"id":"W1977803591","doi":"10.1021/je049768f","title":"Densities and Viscosities of the Regular Quinary System:  Toluene (1) + Octane (2) + Ethylbenzene (3) + Tetradecane (4) + Hexadecane (5) and Its Quaternary Subsystems at (308.15 and 313.15) K","year":2004,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Tetradecane; Chemistry; Quinary; Ethylbenzene; Viscosity; Thermodynamics; Octane; Mass fraction; Hexadecane; Toluene; Analytical Chemistry (journal); Organic chemistry; Physics","score_opus":0.01232194142856927,"score_gpt":0.20387332909933506,"score_spread":0.1915513876707658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977803591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96871865,0.029826654,0.00041934958,0.0004379859,0.00026888354,0.00013974882,0.00011827463,0.000055067776,0.000015358373],"genre_scores_gemma":[0.9986067,0.00028407923,0.0006827692,0.0000233295,0.00026618424,0.0000026416874,0.000017565239,0.00006486105,0.0000518909],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99794275,0.000033749457,0.0008030704,0.00033541888,0.00051522045,0.00036980386],"domain_scores_gemma":[0.9984912,0.00019722927,0.00031498418,0.0006515631,0.000102650694,0.00024231934],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00043224118,0.00036318004,0.000725969,0.00011110395,0.000055226756,0.00004724601,0.0007950094,0.00021891147,0.000004235297],"category_scores_gemma":[0.00025870177,0.00026720818,0.00007644092,0.00012389745,0.00015152188,0.0004008415,0.0009960057,0.00053697365,6.021024e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013974981,0.000025732514,0.00006199224,0.0014096046,0.00023233933,0.00008498269,0.0003360655,0.004178355,0.99310887,0.00026859588,0.000097226126,0.000056498637],"study_design_scores_gemma":[0.002263586,0.00017782775,0.0004874583,0.0044651423,0.00038349107,0.008543628,0.00039890973,0.0997768,0.8824451,0.000049821152,0.00034037686,0.00066788454],"about_ca_topic_score_codex":0.000061482984,"about_ca_topic_score_gemma":0.000003083312,"teacher_disagreement_score":0.11066378,"about_ca_system_score_codex":0.00023989167,"about_ca_system_score_gemma":0.000048448786,"threshold_uncertainty_score":0.999978},"labels":[],"label_agreement":null},{"id":"W1980520705","doi":"10.1139/v03-159","title":"Thermodynamics of binary mixtures containing a very strongly polar compound — Part 3: DISQUAC characterization of NMP + organic solvent mixtures","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejería de Educación, Junta de Castilla y León; Ministerio de Ciencia y Tecnología","keywords":"UNIFAC; Chemistry; Thermodynamics; Toluene; Solvent; Group contribution method; Physical chemistry; Activity coefficient; Organic chemistry; Phase equilibrium","score_opus":0.0067674091501849455,"score_gpt":0.18442035975101173,"score_spread":0.17765295060082678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980520705","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99594265,0.0020540792,0.0007083633,0.00007929163,0.00022287614,0.00007359345,0.00013430571,0.000011853935,0.0007729635],"genre_scores_gemma":[0.9994974,0.00003105205,0.00008865504,0.000030548144,0.000110667235,0.0000015603053,0.000059638467,0.00005505918,0.00012541914],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99840355,0.00004572464,0.0007452047,0.00016220483,0.00026525976,0.00037804554],"domain_scores_gemma":[0.9984309,0.00005789827,0.0006282139,0.0003039247,0.00025048113,0.00032856624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024786484,0.0002543274,0.0005107539,0.0000973195,0.00005941707,0.000022807468,0.00045582108,0.00021801483,0.00037384857],"category_scores_gemma":[0.00031338562,0.00024014426,0.00019701,0.00014103395,0.00016669882,0.00014173597,0.000022112283,0.00045356347,8.057644e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007807684,0.000038426035,0.0004912869,0.00022061041,0.00018847153,0.000052864696,0.00045336093,0.0006783887,0.9975423,0.0000764103,0.000044447057,0.00013531333],"study_design_scores_gemma":[0.0008430999,0.0000991741,0.00079051784,0.00057002803,0.00008935561,0.0001896774,0.00039086002,0.0015001271,0.9940957,0.000108246204,0.0010000598,0.00032317993],"about_ca_topic_score_codex":0.00021527697,"about_ca_topic_score_gemma":0.000092928676,"teacher_disagreement_score":0.0035547274,"about_ca_system_score_codex":0.00027636066,"about_ca_system_score_gemma":0.000839378,"threshold_uncertainty_score":0.9792799},"labels":[],"label_agreement":null},{"id":"W1981165361","doi":"10.1007/s10953-011-9715-1","title":"Experimental Determination of a Third Derivative of G. (III): Differential Pressure Perturbation Calorimetry (II)","year":2011,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Aqueous solution; Thermodynamics; Derivative (finance); Gibbs free energy; Second derivative; Differential scanning calorimetry; Calorimetry; Enthalpy; Heat capacity; Perturbation (astronomy); Entropy (arrow of time); Physical chemistry; Mathematical analysis; Physics; Mathematics; Quantum mechanics","score_opus":0.015972213891066088,"score_gpt":0.225532402710811,"score_spread":0.2095601888197449,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981165361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9661962,0.00084951293,0.031283356,0.000012732671,0.00015044033,0.00005459825,0.00001022999,0.000015395784,0.0014275578],"genre_scores_gemma":[0.997505,0.000009729829,0.002015508,0.0000036108434,0.00013711561,0.000002248132,0.0000050707804,0.00001495464,0.00030676535],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988486,0.00001768431,0.00058280287,0.00010148575,0.00032096388,0.00012842556],"domain_scores_gemma":[0.9988159,0.00003218303,0.00070216187,0.00013780166,0.0002526118,0.00005931916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010916117,0.00013484563,0.00028325876,0.00004964677,0.00003445601,0.0000034143718,0.00023654247,0.0001623022,0.00026594746],"category_scores_gemma":[0.00014500183,0.00011658625,0.0001564712,0.000069722766,0.00009544878,0.00019516361,0.000078389654,0.00023231775,3.2359807e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032343314,0.0002297146,0.00003874004,0.00014442076,0.000088531764,0.0000012697454,0.002075409,0.000036687456,0.99642754,0.000040862098,0.000036838494,0.0005565427],"study_design_scores_gemma":[0.0007734929,0.00010199557,0.0003359373,0.00015734369,0.000068493966,0.000027346181,0.00030348412,0.010653317,0.98736954,0.000082828985,0.000020045947,0.000106180036],"about_ca_topic_score_codex":0.000018050756,"about_ca_topic_score_gemma":1.3438446e-7,"teacher_disagreement_score":0.031308822,"about_ca_system_score_codex":0.0000907773,"about_ca_system_score_gemma":0.00004151455,"threshold_uncertainty_score":0.47542492},"labels":[],"label_agreement":null},{"id":"W1982089391","doi":"10.1021/je0604232","title":"Molar Heat Capacity of Various Aqueous Alkanolamine Solutions from 303.15 K to 353.15 K","year":2007,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Chemistry; Molar; Alkanolamine; Heat capacity; Aqueous solution; Ethanol; Apparent molar property; Excess heat; Thermodynamics; 1-Propanol; Absolute deviation; Partial molar property; Organic chemistry; Medicinal chemistry","score_opus":0.023405888266127085,"score_gpt":0.22776011759165662,"score_spread":0.20435422932552955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982089391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75094616,0.0017458774,0.24599546,0.00021854026,0.00041068328,0.000106565814,0.00040375147,0.000102653685,0.000070334274],"genre_scores_gemma":[0.956745,0.000019857884,0.042336125,0.00007388127,0.00063431007,0.0000014392607,0.000100586105,0.00007174104,0.000017001654],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99743855,0.000012574376,0.0010272769,0.00032783765,0.00058508967,0.0006086944],"domain_scores_gemma":[0.99780375,0.00033020225,0.00017466661,0.0010822228,0.0001792282,0.0004299342],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006344068,0.00033108055,0.0006548607,0.0001917141,0.000026771177,0.000025275087,0.0017258557,0.0002510226,0.000085073734],"category_scores_gemma":[0.0016260413,0.000303752,0.0001623614,0.0002745904,0.00005599971,0.00033506402,0.00066997577,0.0009130096,0.000013135017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011214225,0.00011889794,0.000015348036,0.000058399786,0.00021915365,0.000050713796,0.00014122913,0.011979306,0.98515034,0.00007950707,0.0010298368,0.00104514],"study_design_scores_gemma":[0.00090877863,0.00009236915,0.00019608774,0.0004090692,0.00016092915,0.00021775778,0.000019301142,0.0909863,0.9008579,0.00011491415,0.005540657,0.0004959392],"about_ca_topic_score_codex":0.00017480338,"about_ca_topic_score_gemma":0.0000056471094,"teacher_disagreement_score":0.20579892,"about_ca_system_score_codex":0.0002652535,"about_ca_system_score_gemma":0.000051120653,"threshold_uncertainty_score":0.99994147},"labels":[],"label_agreement":null},{"id":"W1983750855","doi":"10.1016/j.fluid.2011.10.014","title":"Corrigendum to “The activity of individual ions. A conceptual discussion of the relation between the theory and the experimentally measured values” [Fluid Phase Equilibr. 312 (2011) 79–84]","year":2011,"lang":"en","type":"erratum","venue":"Fluid Phase Equilibria","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Relation (database); Ion; Phase (matter); Thermodynamics; Organic chemistry; Physics; Data mining","score_opus":0.036716301490213314,"score_gpt":0.2761905316338971,"score_spread":0.2394742301436838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983750855","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92928517,0.018425496,0.006283662,0.0035094484,0.022779392,0.0070602046,0.004097906,0.00036248515,0.008196249],"genre_scores_gemma":[0.97545385,0.000056728888,0.000049742204,0.00016150966,0.0013838806,0.00020745197,0.00033364783,0.00019400004,0.022159178],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99408084,0.0018452948,0.0011405734,0.0007775671,0.0014581879,0.0006975238],"domain_scores_gemma":[0.99577194,0.00067667646,0.00083649764,0.0023245977,0.0001784503,0.00021181029],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0030433768,0.0008542077,0.0011475227,0.00012031318,0.0004128812,0.00008564679,0.0030892065,0.00071749755,0.0006109787],"category_scores_gemma":[0.0011217315,0.0003448241,0.0005809706,0.00030412126,0.0021507095,0.00034275666,0.0019449281,0.0016600647,0.000021117152],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048900237,0.00043160608,0.000008409179,0.000120265766,0.0010875779,0.0000021043745,0.022609068,0.000019829937,0.7668735,0.003960598,0.19506079,0.0049362485],"study_design_scores_gemma":[0.046067987,0.003335784,0.0015574791,0.003919118,0.0070403176,0.00008425284,0.00762492,0.051137537,0.7499547,0.012366488,0.11224932,0.0046620965],"about_ca_topic_score_codex":0.0001146271,"about_ca_topic_score_gemma":0.00000986923,"teacher_disagreement_score":0.08281147,"about_ca_system_score_codex":0.00016508886,"about_ca_system_score_gemma":0.00036223046,"threshold_uncertainty_score":0.9999004},"labels":[],"label_agreement":null},{"id":"W1983986098","doi":"10.1021/jp0522462","title":"Hydrophobicity vs Hydrophilicity:  Effects of Poly(ethylene glycol) and <i>tert</i>-Butyl Alcohol on H<sub>2</sub>O as Probed by 1-Propanol","year":2005,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Ethylene glycol; Chemistry; Alcohol; PEG ratio; Propanol; Methanol; Ternary operation; Molecule; Ethanol; Ether; Ethylene; Polymer chemistry; Organic chemistry","score_opus":0.0030212947968352734,"score_gpt":0.1958317716074288,"score_spread":0.19281047681059352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983986098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975623,0.0011172477,0.000095747506,0.00057846,0.000031943033,0.00018235823,0.000012337396,0.000042162636,0.00037747837],"genre_scores_gemma":[0.9989191,0.00008592316,0.000023577533,0.00021031631,0.0005935569,0.0000066420985,0.000002698357,0.000057646786,0.000100528916],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982626,0.000067996865,0.00048243813,0.00022420828,0.0005823831,0.00038038066],"domain_scores_gemma":[0.9984626,0.00040284087,0.0004091013,0.00041380397,0.00009168197,0.00021993498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002064369,0.00036517452,0.0006114977,0.000027989996,0.000071627095,0.000019324703,0.0006212336,0.00015085813,0.000011278619],"category_scores_gemma":[0.0002540892,0.0002423253,0.00022353906,0.00012370531,0.00023781958,0.00013397058,0.00016875943,0.0008860499,0.000011663964],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007696235,0.0004199377,0.0000023317502,0.0003069446,0.00014672222,0.00001169796,0.0003302824,0.0010854062,0.9928778,0.000009143385,0.00017147516,0.0038686378],"study_design_scores_gemma":[0.001386635,0.0003866986,0.000020570875,0.00031728027,0.0001446197,0.000095252144,0.000013566243,0.011183485,0.98582107,0.00025069842,0.00012372986,0.00025641074],"about_ca_topic_score_codex":0.000014375431,"about_ca_topic_score_gemma":2.776488e-7,"teacher_disagreement_score":0.010098079,"about_ca_system_score_codex":0.00014140761,"about_ca_system_score_gemma":0.000041768013,"threshold_uncertainty_score":0.9881739},"labels":[],"label_agreement":null},{"id":"W1986028256","doi":"10.1139/v03-090","title":"Pressure and temperature dependence of the excess thermodynamic properties of binary dimethyl carbonate + <i>n</i>-octane mixtures","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Xunta de Galicia","keywords":"Chemistry; Isobaric process; Thermodynamics; Dimethyl carbonate; Molar volume; Octane; Heat capacity; Isothermal process; Gibbs free energy; Molar; Mole fraction; Atmospheric pressure; Volume (thermodynamics); Organic chemistry; Physical chemistry; Methanol","score_opus":0.005115225095227311,"score_gpt":0.1690246366020276,"score_spread":0.1639094115068003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986028256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96489084,0.0336777,0.0000028110749,0.00013995974,0.00013276472,0.00007534442,0.000033629974,0.0000056316185,0.0010413487],"genre_scores_gemma":[0.9992704,0.000054430937,0.00005213943,0.000031226577,0.000044396667,0.0000019720862,7.315981e-7,0.00003069405,0.00051402726],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988546,0.000049662896,0.00042732953,0.0001458935,0.00025734125,0.00026520502],"domain_scores_gemma":[0.99886096,0.000036277546,0.00031804087,0.0003307589,0.00021512626,0.00023886818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020534307,0.00020514092,0.0003557618,0.000044698863,0.000059423033,0.000018194076,0.00060834654,0.00021348674,0.000055553333],"category_scores_gemma":[0.00040385567,0.0001327103,0.00012721613,0.00012923675,0.00032812252,0.00009733637,0.00003487068,0.0005632018,9.7475045e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031509637,0.000011244264,0.00033878235,0.00046613291,0.00014045871,0.00001958763,0.00043689055,0.0014256642,0.9969799,0.000029958559,0.000045064946,0.00007480318],"study_design_scores_gemma":[0.00033609165,0.00001851105,0.0005127548,0.00063413044,0.00008795137,0.00027860102,0.00022011592,0.00072723016,0.99664557,0.00012354551,0.00024364119,0.00017183251],"about_ca_topic_score_codex":0.0005733684,"about_ca_topic_score_gemma":0.00018779802,"teacher_disagreement_score":0.03437957,"about_ca_system_score_codex":0.000052195734,"about_ca_system_score_gemma":0.00059992605,"threshold_uncertainty_score":0.54117686},"labels":[],"label_agreement":null},{"id":"W1986951230","doi":"10.1016/s0378-3812(02)00325-4","title":"Excess enthalpies of the ternary mixtures: diisopropyl ether + (2,2,4-trimethylpentane or n-heptane) + methylcyclohexane at 298.15 K","year":2003,"lang":"en","type":"article","venue":"Fluid Phase Equilibria","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Diisopropyl ether; Methylcyclohexane; Chemistry; Ternary operation; Enthalpy; Heptane; UNIFAC; Ether; Physical chemistry; Thermodynamics; Organic chemistry; Activity coefficient; Toluene","score_opus":0.01999727971450287,"score_gpt":0.27145766256779624,"score_spread":0.25146038285329336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986951230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9829252,0.008078416,0.0010525122,0.00022266535,0.0011407619,0.00060624303,0.00012793942,0.000251385,0.005594872],"genre_scores_gemma":[0.9778207,0.00006633006,0.0012048583,0.00020742476,0.0002616031,0.00005396638,0.000029838282,0.00016759356,0.020187674],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9967783,0.00031821307,0.0007988233,0.00063432776,0.00072775455,0.0007425633],"domain_scores_gemma":[0.9975723,0.00043304954,0.00026498677,0.0014167425,0.000097847274,0.00021507917],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00046821884,0.00057574216,0.0006985381,0.00010953408,0.00014139054,0.00003956636,0.0012610673,0.00031695465,0.00471538],"category_scores_gemma":[0.0008258816,0.00035871155,0.00038675833,0.0004238249,0.00034575126,0.00024755186,0.0005158297,0.00047981582,0.00008437544],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007455567,0.00031862178,0.0001307072,0.00015940046,0.00026985133,0.000048480146,0.00087554,0.000080536265,0.99224293,0.0006787233,0.0031655936,0.0012840634],"study_design_scores_gemma":[0.0030834135,0.00018523283,0.000050846542,0.00018225588,0.00014375123,0.00014305527,0.000116590665,0.004865958,0.9667887,0.0007008305,0.023162508,0.0005768416],"about_ca_topic_score_codex":0.00011532444,"about_ca_topic_score_gemma":0.00001981362,"teacher_disagreement_score":0.02545421,"about_ca_system_score_codex":0.00022660794,"about_ca_system_score_gemma":0.0001118873,"threshold_uncertainty_score":0.9998865},"labels":[],"label_agreement":null},{"id":"W1987357609","doi":"10.1016/s0040-6031(02)00479-3","title":"Excess molar enthalpies of the ternary mixtures: (diisopropyl ether or 2-methyltetrahydrofuran) + cyclohexane + n-heptane at 298.15 K","year":2003,"lang":"en","type":"article","venue":"Thermochimica Acta","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Diisopropyl ether; Cyclohexane; Ternary operation; Heptane; Enthalpy; Chemistry; Ether; Thermodynamics; Physical chemistry; Organic chemistry","score_opus":0.011756306086153592,"score_gpt":0.21927964973032532,"score_spread":0.20752334364417174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987357609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853157,0.001548885,0.00017128058,0.00053570897,0.0004893742,0.00048880064,0.000058414786,0.00024977626,0.011142098],"genre_scores_gemma":[0.9886246,0.00010523452,0.00063132733,0.00023590356,0.00012081808,0.00003839467,0.0000100037,0.00017672054,0.010057004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99710536,0.00028113922,0.0006873087,0.00056565576,0.0006500716,0.0007104571],"domain_scores_gemma":[0.99762475,0.00033106667,0.00031791988,0.0014904476,0.00007569187,0.00016014579],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00037399892,0.00057418353,0.00063246116,0.00009309587,0.00017883422,0.000029442643,0.0015491252,0.00035562008,0.0033612726],"category_scores_gemma":[0.0005650237,0.0003390607,0.000353712,0.00031174885,0.00037723573,0.00016143861,0.00038651144,0.0006893223,0.000050203922],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038190605,0.00015736274,0.00015421437,0.00016360995,0.00025109368,0.000017090942,0.0013292144,0.00021870821,0.99591935,0.00029367805,0.00048077948,0.0006329947],"study_design_scores_gemma":[0.0013959425,0.000113998045,0.0010715883,0.0003160197,0.00015508199,0.00020332355,0.00023259116,0.0019013121,0.98608506,0.001142879,0.006573921,0.0008082957],"about_ca_topic_score_codex":0.00008425121,"about_ca_topic_score_gemma":0.000035742127,"teacher_disagreement_score":0.009834301,"about_ca_system_score_codex":0.00019489424,"about_ca_system_score_gemma":0.000068634916,"threshold_uncertainty_score":0.9999061},"labels":[],"label_agreement":null},{"id":"W1990165104","doi":"10.1038/npre.2010.5103.1","title":"Octanol/water distribution coefficients of the C~1~ through C~7~ perfluoro-n-alkyl sulfonates: Comparison of the IEFPCM-UFF, CPCM, and SMD solvation models","year":2010,"lang":"en","type":"preprint","venue":"Nature Precedings","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Okanagan College","funders":"Western Canada Research Grid; Compute Canada","keywords":"Solvation; Chemistry; Alkyl; Octanol; Computational chemistry; Partition coefficient; Physical chemistry; Thermodynamics; Medicinal chemistry; Physics; Molecule; Organic chemistry","score_opus":0.011772623415027909,"score_gpt":0.2479389196963388,"score_spread":0.2361662962813109,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990165104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.986115,0.0024266697,0.0067423205,0.0008386212,0.0017710858,0.00084500085,0.00041610078,0.00010410956,0.00074113207],"genre_scores_gemma":[0.9989357,0.000047473834,0.00037727997,0.00006456152,0.00012994849,0.00003384816,0.00020603831,0.0000624727,0.00014266866],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975288,0.000062713836,0.0006921448,0.0005635814,0.00075736427,0.0003954051],"domain_scores_gemma":[0.9979922,0.0001173143,0.00053378136,0.00090818654,0.00039940505,0.000049107566],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":["research_integrity"],"category_scores_codex":[0.00033454056,0.00046579557,0.000624907,0.00004013255,0.00015535089,0.000048807993,0.0013601213,0.0018336913,0.000024467347],"category_scores_gemma":[0.0004480567,0.00025412012,0.00027922555,0.00015065979,0.0003662148,0.00016330807,0.0020331952,0.003973985,9.31419e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015752307,0.0001701717,0.0006944161,0.0009164089,0.00017994836,1.4288857e-7,0.006332518,0.03504487,0.9476022,0.006970221,0.00073459774,0.0011969563],"study_design_scores_gemma":[0.00045453853,0.00002194772,0.00064872915,0.00081453583,0.00015453836,0.0000033478022,0.00010594166,0.20561843,0.7832256,0.007858976,0.0007391291,0.00035428762],"about_ca_topic_score_codex":0.00013516493,"about_ca_topic_score_gemma":0.000022387581,"teacher_disagreement_score":0.17057355,"about_ca_system_score_codex":0.00018659717,"about_ca_system_score_gemma":0.00005868911,"threshold_uncertainty_score":0.9999911},"labels":[],"label_agreement":null},{"id":"W1992379499","doi":"10.1016/j.fluid.2003.11.009","title":"Excess enthalpies of the ternary mixtures: tetrahydrofuran + (diisopropyl ether or 2-methyltetrahydrofuran) + n-heptane at 298.15 K","year":2004,"lang":"en","type":"article","venue":"Fluid Phase Equilibria","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Chemistry; Diisopropyl ether; Tetrahydrofuran; Ternary operation; Heptane; Enthalpy; Ether; Thermodynamics; Physical chemistry; Organic chemistry","score_opus":0.015873668712249704,"score_gpt":0.26241863042615116,"score_spread":0.24654496171390144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992379499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98874843,0.00473768,0.0011101488,0.0007100696,0.0010435614,0.0006042606,0.00018797562,0.00037810227,0.0024797656],"genre_scores_gemma":[0.99213046,0.000049687013,0.0006465027,0.0002390702,0.00046401838,0.000050957216,0.000041445433,0.00018258044,0.0061952956],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9966821,0.00011965256,0.0008684928,0.00068303413,0.0008158113,0.0008309171],"domain_scores_gemma":[0.99774987,0.00023367698,0.00024601858,0.0014402195,0.00008981741,0.0002404214],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00028321857,0.0006413001,0.0007082304,0.0001355505,0.00017187504,0.00004470378,0.0016390387,0.00036922275,0.0017488368],"category_scores_gemma":[0.0003800969,0.00040172943,0.00046051852,0.0004693856,0.00048183557,0.00034467605,0.0006144329,0.0005877925,0.00011942805],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009779548,0.00038669936,0.000051093164,0.00022607592,0.0002431646,0.00006836101,0.0016736592,0.0010600146,0.9923161,0.0004339941,0.0008571154,0.0017057653],"study_design_scores_gemma":[0.0056850836,0.0003000487,0.00008807322,0.0004463366,0.00012975783,0.00016206122,0.000105882405,0.013157937,0.97405195,0.001536548,0.0036089092,0.00072739634],"about_ca_topic_score_codex":0.00022936825,"about_ca_topic_score_gemma":0.000057544232,"teacher_disagreement_score":0.018264137,"about_ca_system_score_codex":0.00033582994,"about_ca_system_score_gemma":0.00013060945,"threshold_uncertainty_score":0.9998435},"labels":[],"label_agreement":null},{"id":"W1993228807","doi":"10.1016/j.saa.2008.12.006","title":"Infrared optical constants, dielectric constants, molar polarizabilities, transition moments, dipole moment derivatives and Raman spectrum of liquid cyclohexane","year":2008,"lang":"en","type":"article","venue":"Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cape Breton University","funders":"","keywords":"Polarizability; Raman spectroscopy; Infrared; Dipole; Chemistry; Wavenumber; Molecular physics; Transition dipole moment; Cyclohexane; Ab initio quantum chemistry methods; Infrared spectroscopy; Analytical Chemistry (journal); Optics; Molecule; Physics; Organic chemistry","score_opus":0.0060998245761145166,"score_gpt":0.2064708059392292,"score_spread":0.20037098136311468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993228807","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9508734,0.0043728123,0.03987238,0.0012368665,0.00008775938,0.0007324644,0.00011215024,0.00021495808,0.002497245],"genre_scores_gemma":[0.9945976,0.0011967082,0.0034897048,0.00024468754,0.000082005274,0.000039966377,0.00013807803,0.00011032567,0.00010093801],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9962526,0.00015093677,0.00081785227,0.000974274,0.00064830814,0.001156058],"domain_scores_gemma":[0.9986028,0.00006455183,0.00017331113,0.00067228236,0.00007318111,0.0004138586],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002086791,0.0007386589,0.0009365316,0.00034301312,0.00027154168,0.00006533328,0.0003851662,0.0003016882,0.00014179896],"category_scores_gemma":[0.000082961706,0.00065683376,0.0002363058,0.00040444007,0.0010571727,0.00022122926,0.000232366,0.00058714557,0.000004460076],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008986881,0.0002447892,0.000033669374,0.00013841958,0.0004283258,0.000185677,0.0006460039,0.000010133555,0.9885847,0.008753456,0.000037763148,0.000038374958],"study_design_scores_gemma":[0.0018379025,0.0012267517,0.000115140894,0.000115593284,0.00015906825,0.00042963875,0.0001488852,0.0012870696,0.9914587,0.0017202076,0.00073470664,0.00076629606],"about_ca_topic_score_codex":0.000049060654,"about_ca_topic_score_gemma":0.0000034219886,"teacher_disagreement_score":0.043724224,"about_ca_system_score_codex":0.00021881712,"about_ca_system_score_gemma":0.0001287667,"threshold_uncertainty_score":0.9995883},"labels":[],"label_agreement":null},{"id":"W1994546086","doi":"10.1021/je800497u","title":"Densities and Kinematic Viscosities of Ten Binary 1-Alkanol Liquid Systems at Temperatures of (293.15 and 298.15) K","year":2009,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Binary number; Thermodynamics; Viscosity; Alcohol; Materials science; Range (aeronautics); Chemistry; Physics; Mathematics; Organic chemistry; Composite material","score_opus":0.009565632382932433,"score_gpt":0.2131392280319878,"score_spread":0.20357359564905536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994546086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9836931,0.015165039,0.0006421481,0.00013987292,0.00011536121,0.00009125309,0.00009184195,0.000037865364,0.000023486224],"genre_scores_gemma":[0.99730515,0.0001967792,0.00221182,0.0000199674,0.00017088435,0.0000011294121,0.000027709935,0.000032954045,0.000033619683],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983911,0.000016808654,0.0007866379,0.00019751936,0.00035924863,0.00024869994],"domain_scores_gemma":[0.99874574,0.00021342574,0.0002915417,0.0004904335,0.000115004135,0.0001438651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002663942,0.0002651994,0.0007301734,0.00015477477,0.000018879775,0.000029032863,0.00056737615,0.00014745303,0.000008892125],"category_scores_gemma":[0.00043558318,0.00021020057,0.000071468414,0.00009459855,0.00010430768,0.00032508225,0.00037110146,0.00036927217,3.4604358e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020911504,0.000038286307,0.000011672575,0.000941012,0.00014564436,0.000025252222,0.00022335559,0.007838872,0.9898097,0.00013208287,0.0005757739,0.000049264843],"study_design_scores_gemma":[0.0013085533,0.000535711,0.0002970241,0.0036917252,0.000294589,0.0012854167,0.00021503904,0.23106414,0.76041114,0.000031620057,0.00029468822,0.00057036744],"about_ca_topic_score_codex":0.000009396601,"about_ca_topic_score_gemma":1.3649827e-7,"teacher_disagreement_score":0.22939853,"about_ca_system_score_codex":0.00006029478,"about_ca_system_score_gemma":0.000026053443,"threshold_uncertainty_score":0.857173},"labels":[],"label_agreement":null},{"id":"W1995237482","doi":"10.1006/jcht.1999.0595","title":"Excess properties of (alkyldiethanolamine +HO) mixtures at temperatures from (298.15 to 338.15) K","year":2000,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Diethanolamine; Aqueous solution; Molar; Alkyl; Enthalpy; Molar ratio; Organic chemistry; Physical chemistry; Thermodynamics; Catalysis","score_opus":0.009687170555786767,"score_gpt":0.2060930392173253,"score_spread":0.19640586866153853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995237482","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99143517,0.0056505054,0.0002719547,0.00088614365,0.00022389181,0.00026135263,0.00007497315,0.00007670458,0.0011193112],"genre_scores_gemma":[0.9970913,0.0002998689,0.00073144893,0.0003884061,0.00052437413,0.000008201081,0.000014482047,0.00012291715,0.00081901776],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9969357,0.00015158788,0.0011484211,0.00030224735,0.0008760657,0.0005859691],"domain_scores_gemma":[0.9979044,0.00030358665,0.00042822666,0.00080788514,0.0002776155,0.00027829577],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005180992,0.00052926876,0.0009036411,0.000109257715,0.00009165737,0.0000391198,0.0019350718,0.00030474752,0.00083992997],"category_scores_gemma":[0.0003140471,0.00031713926,0.0003723393,0.0002873353,0.00032364952,0.00021076233,0.00031719278,0.0009619524,0.0000373768],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025242239,0.0001434508,0.000017901153,0.00007046908,0.00033777137,0.000013097108,0.001626837,0.005143155,0.98641425,0.000065006934,0.00041310972,0.0032307212],"study_design_scores_gemma":[0.0010212515,0.00014442351,0.00012426048,0.0005445466,0.00019325002,0.00014235439,0.00012072469,0.013679449,0.98166716,0.0012522975,0.00061928754,0.0004909856],"about_ca_topic_score_codex":0.000110437366,"about_ca_topic_score_gemma":0.000013763892,"teacher_disagreement_score":0.008536294,"about_ca_system_score_codex":0.00029307583,"about_ca_system_score_gemma":0.00008094602,"threshold_uncertainty_score":0.99992806},"labels":[],"label_agreement":null},{"id":"W1996264911","doi":"10.1016/s0048-9697(01)01148-2","title":"Quantitative relationships between molecular structures, environmental temperatures and octanol–air partition coefficients of PCDD/Fs","year":2002,"lang":"en","type":"article","venue":"The Science of The Total Environment","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada","funders":"State Key Laboratory of Freshwater Ecology and Biotechnology; Ministry of Education, India; Ministry of Earth Sciences","keywords":"HOMO/LUMO; Intermolecular force; Partition coefficient; Molecule; Chemistry; Octanol; Molecular descriptor; Computational chemistry; Thermodynamics; Physical chemistry; Analytical Chemistry (journal); Quantitative structure–activity relationship; Environmental chemistry; Stereochemistry; Organic chemistry; Physics","score_opus":0.014895177761578617,"score_gpt":0.19664141097660465,"score_spread":0.18174623321502603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996264911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982198,0.00067745516,0.0002664215,0.00029803583,0.0000472889,0.00021624098,0.00004781013,0.000011350964,0.00021559282],"genre_scores_gemma":[0.9993943,0.000022557375,0.0003935404,0.0000070856213,0.0000099167,0.000005545799,0.0000025172237,0.000012059203,0.00015248326],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99867207,0.00007645622,0.00024119567,0.00022749566,0.0005725935,0.00021018382],"domain_scores_gemma":[0.9992812,0.00007837738,0.00013969003,0.00043865046,0.0000048292177,0.000057215486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030730935,0.00013988378,0.00014800097,0.000038011123,0.00023074927,0.000010316062,0.0004924495,0.000047820675,0.000073885545],"category_scores_gemma":[0.00010019632,0.000082541395,0.000060590803,0.00011282361,0.0016351946,0.00010957468,0.0003289671,0.00023193404,0.000008136614],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000104182445,0.00003554294,0.00009228904,0.000008759761,0.000022155058,3.055827e-7,0.0009026065,0.09631468,0.9004612,0.0019586128,0.000007290913,0.0001861141],"study_design_scores_gemma":[0.00045195254,0.00015597216,0.064027816,0.00006567661,0.000094148665,0.000014012998,0.0007561703,0.06975038,0.86232764,0.0020553726,0.000020547672,0.00028030656],"about_ca_topic_score_codex":0.000011361703,"about_ca_topic_score_gemma":1.06917405e-7,"teacher_disagreement_score":0.063935526,"about_ca_system_score_codex":0.000099662895,"about_ca_system_score_gemma":0.000005792142,"threshold_uncertainty_score":0.6024943},"labels":[],"label_agreement":null},{"id":"W1996473406","doi":"10.1002/cjce.20202","title":"Viscous behaviour of quaternary fluid solutions at 298.15 K","year":2009,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Quaternary; Thermodynamics; Sign (mathematics); Viscosity; Benzene; Component (thermodynamics); Volume (thermodynamics); Equation of state; Chemistry; Hexadecane; Organic chemistry; Physics; Mathematics; Geology; Mathematical analysis","score_opus":0.009076298895580887,"score_gpt":0.18785420442810788,"score_spread":0.17877790553252698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996473406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952567,0.0020119804,0.0011347965,0.0009975937,0.00023389686,0.00006885949,0.000016518137,0.000032778833,0.00024686934],"genre_scores_gemma":[0.99917215,0.0000041251483,0.0003961521,0.000075258664,0.00022224725,0.000001286675,0.0000033626682,0.000032208427,0.00009319354],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99866796,0.00001115306,0.0004917561,0.00010497613,0.0002518668,0.00047227673],"domain_scores_gemma":[0.998989,0.00006287148,0.00013295174,0.00027644096,0.00010475933,0.00043397292],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022634186,0.00019229943,0.000305384,0.00013394488,0.000064832486,0.000019647377,0.00065279834,0.0001301569,0.00009579798],"category_scores_gemma":[0.00024045125,0.00014807671,0.00019376342,0.00013275251,0.000078682315,0.00010133484,0.00003777932,0.0004947313,0.000006851125],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002285657,0.000012078731,0.000037225676,0.000016389813,0.000049652645,0.000046512003,0.0002728129,0.04082902,0.95728827,0.0004856944,0.0005043164,0.00043518146],"study_design_scores_gemma":[0.0007537381,0.00011974069,0.00050291093,0.00036464058,0.00013411258,0.0008456566,0.000023644883,0.11136517,0.88439095,0.00031464352,0.0007169244,0.00046787265],"about_ca_topic_score_codex":0.0007424671,"about_ca_topic_score_gemma":0.00009841285,"teacher_disagreement_score":0.072897315,"about_ca_system_score_codex":0.00049767905,"about_ca_system_score_gemma":0.00016957069,"threshold_uncertainty_score":0.6038393},"labels":[],"label_agreement":null},{"id":"W1996934750","doi":"10.1139/v03-063","title":"Thermodynamics of mixtures containing alkoxyethanols: Part XVII ERAS characterization of alkoxyethanol + alkane systems","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Junta de Castilla y León; Universidad de Valladolid","keywords":"Chemistry; Thermodynamics; Alkane; Enthalpy; Intramolecular force; Equilibrium constant; Heat capacity; Entropy of mixing; Physical chemistry; Dipole; Pentane; Molar volume; Organic chemistry; Hydrocarbon","score_opus":0.008741707415234836,"score_gpt":0.18803270491941723,"score_spread":0.1792909975041824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996934750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916146,0.0019304891,0.0013994686,0.000048740258,0.0004050424,0.000098498465,0.00010910399,0.000013874311,0.004380186],"genre_scores_gemma":[0.99908274,0.000045756493,0.00011879862,0.000028900566,0.00016184282,0.0000036833183,0.000035667977,0.00005403625,0.00046854353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982101,0.000053343494,0.0009073116,0.00016234351,0.00028828773,0.00037865312],"domain_scores_gemma":[0.99797714,0.00007851898,0.00080357137,0.00034715858,0.00039782803,0.00039580607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037963912,0.00024541785,0.0005771523,0.00010523642,0.000041951553,0.000023458811,0.0004646605,0.0002764997,0.00022869969],"category_scores_gemma":[0.00054678257,0.00023170667,0.00017602635,0.00015204013,0.00014722331,0.00013565937,0.000014473572,0.0004100151,0.0000013904599],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003956124,0.000018284834,0.00023433764,0.00033656156,0.00017529023,0.00002560983,0.0004943155,0.0013071878,0.9968422,0.00019792307,0.0000490536,0.00027965626],"study_design_scores_gemma":[0.0007284005,0.000049232716,0.0001252477,0.0008838568,0.00007076948,0.0002938527,0.00035750685,0.001375802,0.9915552,0.000085524436,0.0041631986,0.00031141235],"about_ca_topic_score_codex":0.00040107776,"about_ca_topic_score_gemma":0.00010720413,"teacher_disagreement_score":0.0074681733,"about_ca_system_score_codex":0.0002145451,"about_ca_system_score_gemma":0.0007266115,"threshold_uncertainty_score":0.9448724},"labels":[],"label_agreement":null},{"id":"W1997471970","doi":"10.1063/1.2138698","title":"Hydration number of glycine in aqueous solution: An experimental estimate","year":2005,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glycine; Aqueous solution; Chemistry; Hydrochloride; Urea; Sodium; Inorganic chemistry; Polyethylene; Solvation shell; Ion; Polymer chemistry; Organic chemistry; Amino acid; Solvation","score_opus":0.01105934490447376,"score_gpt":0.26811072829035304,"score_spread":0.2570513833858793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997471970","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963028,0.0003587027,0.0025331369,0.00022685247,0.00004100573,0.000039317798,0.0000014059807,0.000013580823,0.0004831858],"genre_scores_gemma":[0.9977168,0.0000057609873,0.001777452,0.0000458393,0.00041871032,8.5839764e-7,0.0000024355288,0.000018097819,0.000014040579],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916524,0.000025719206,0.00037540135,0.00005901661,0.00023135307,0.00014329],"domain_scores_gemma":[0.9995001,0.000050640614,0.00018447386,0.00015842,0.000055092492,0.000051289688],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015319961,0.00010733525,0.0002058842,0.0000129720465,0.000013075103,0.0000051909587,0.00028046468,0.000054525386,0.0000427224],"category_scores_gemma":[0.000035161404,0.00007372403,0.00006510976,0.00007138105,0.00007232406,0.000249896,0.000047428708,0.00028582368,0.0000063678103],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022292529,0.00019461461,0.00001141391,0.000009310736,0.000015343254,0.0000013283365,0.00061822863,0.0116175,0.98347193,0.00024302199,0.000059879603,0.0035344982],"study_design_scores_gemma":[0.0005416483,0.000036022324,0.000009857455,0.000048451417,0.000016555769,0.00005512105,0.000035920886,0.10385409,0.89430124,0.0009978383,0.000024538711,0.000078733516],"about_ca_topic_score_codex":0.000012043331,"about_ca_topic_score_gemma":7.057352e-7,"teacher_disagreement_score":0.09223659,"about_ca_system_score_codex":0.00012815435,"about_ca_system_score_gemma":0.000018891804,"threshold_uncertainty_score":0.30063787},"labels":[],"label_agreement":null},{"id":"W1998811700","doi":"10.1139/v03-066","title":"UNIFAC calculation of thermodynamic properties of binary 1-chloroalkane + alkane and α,ω-dichloroalkane + alkane mixtures: Comparison with NittaChao and DISQUAC predictions","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Xunta de Galicia","keywords":"UNIFAC; Chemistry; Alkane; Thermodynamics; Activity coefficient; Group contribution method; Flory–Huggins solution theory; Binary number; Dilution; Physical chemistry; Organic chemistry; Hydrocarbon; Phase equilibrium; Mathematics; Phase (matter)","score_opus":0.008166542761835241,"score_gpt":0.19006457244014133,"score_spread":0.1818980296783061,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998811700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98584473,0.012756062,0.00041690355,0.00016343452,0.000056284716,0.000121992234,0.000040582076,0.0000148722975,0.0005851563],"genre_scores_gemma":[0.999289,0.000100322824,0.00027216756,0.000015077434,0.000047362362,0.0000037875443,0.00001209104,0.00004415349,0.00021604558],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985109,0.000037208763,0.0006639819,0.00020055755,0.00026895638,0.00031839593],"domain_scores_gemma":[0.9985558,0.000047572317,0.0004357333,0.00026768463,0.00024368857,0.00044953957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021918945,0.00027117372,0.00055646326,0.00013237176,0.00008225093,0.000020434223,0.00022052956,0.00019742997,0.00006224706],"category_scores_gemma":[0.00019806462,0.0002143613,0.00007289779,0.0001593157,0.0004920365,0.00017002861,0.000021286418,0.0004219228,2.3859155e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015881551,0.00005164698,0.001656246,0.00061870256,0.00023154235,0.000029825891,0.0012225452,0.0052574375,0.9902557,0.00006576706,0.000056179015,0.0003955535],"study_design_scores_gemma":[0.0020028572,0.00031046028,0.0025608828,0.0015289263,0.00027226025,0.0010286613,0.0015298438,0.023749942,0.9659667,0.00010424016,0.00043822642,0.0005069731],"about_ca_topic_score_codex":0.00095246226,"about_ca_topic_score_gemma":0.00047793085,"teacher_disagreement_score":0.024289012,"about_ca_system_score_codex":0.00013230584,"about_ca_system_score_gemma":0.0004242717,"threshold_uncertainty_score":0.87414},"labels":[],"label_agreement":null},{"id":"W2000880390","doi":"10.1139/v02-045","title":"Excess molar volumes and viscosities of binary mixtures of some polyethers with propylamine at 298.15 K","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University Grants Commission","keywords":"Propylamine; Chemistry; Viscosity; Molar volume; Thermodynamics; Binary system; Binary number; Molar; Analytical Chemistry (journal); Chromatography; Organic chemistry; Amine gas treating","score_opus":0.00536493415502612,"score_gpt":0.16276852456213653,"score_spread":0.1574035904071104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000880390","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9820734,0.016803816,0.000021156196,0.00023594037,0.000036492645,0.000039625596,0.000039105475,0.0000067990454,0.00074360956],"genre_scores_gemma":[0.9981007,0.000060701943,0.00016882525,0.00002729377,0.00009462382,0.0000011608679,0.0000025846225,0.000031860276,0.0015122524],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990904,0.000010995151,0.000343993,0.00011287172,0.00019306062,0.00024868976],"domain_scores_gemma":[0.9990723,0.00003470122,0.00026549542,0.00018656999,0.00011566537,0.00032525524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007651584,0.0001713977,0.00034705538,0.00007504343,0.00003969747,0.000011826521,0.00029814572,0.000120171426,0.00035175908],"category_scores_gemma":[0.00007455115,0.00013640079,0.00007114161,0.00007001577,0.0003333559,0.00013892782,0.000026829157,0.00024899267,4.918121e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072016715,0.000017785485,0.0005818089,0.0004987111,0.00015374938,0.00010177444,0.000858078,0.000874814,0.99573845,0.0000074889826,0.00068745826,0.00040784353],"study_design_scores_gemma":[0.0007367301,0.00012208574,0.00040580935,0.0005816751,0.00005926243,0.00040478422,0.0004015923,0.0025420089,0.99405897,0.000040745967,0.00040556138,0.00024074974],"about_ca_topic_score_codex":0.00054838456,"about_ca_topic_score_gemma":0.00017005186,"teacher_disagreement_score":0.016743112,"about_ca_system_score_codex":0.00013013411,"about_ca_system_score_gemma":0.00013444848,"threshold_uncertainty_score":0.5562263},"labels":[],"label_agreement":null},{"id":"W2001232267","doi":"10.1002/cjce.5450780619","title":"Solubilities of anthracene, fluoranthene and pyrene in organic solvents: Comparison of calculated values using UNIFAC and modified UNIFAC (Dortmund) models with experimental data and values using the mobile order theory","year":2000,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"UNIFAC; Fluoranthene; Chemistry; Anthracene; Solubility; Pyrene; Activity coefficient; Organic chemistry; Solvent; Group contribution method; Thermodynamics; Phase equilibrium; Aqueous solution","score_opus":0.026387092661828235,"score_gpt":0.25079125702905253,"score_spread":0.2244041643672243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001232267","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9849901,0.012346083,0.0024255493,0.00002335657,0.00002526059,0.0001416716,0.000026238433,0.000009525733,0.0000122138545],"genre_scores_gemma":[0.99846584,0.000045043183,0.0014005027,0.0000072017083,0.000027391236,0.0000011756483,0.0000038285025,0.00004387258,0.0000051751053],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99874896,0.0000544344,0.0005170484,0.00017688712,0.0002028371,0.00029983063],"domain_scores_gemma":[0.99908715,0.0001876563,0.00014323763,0.00033873238,0.00007476248,0.00016843683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004707243,0.00022818278,0.00048039423,0.00010729978,0.00007402513,0.00003314403,0.0004202881,0.000103718616,0.00003788829],"category_scores_gemma":[0.00008412557,0.00014918612,0.000029233832,0.0001712479,0.00048081868,0.0002533687,0.000098871766,0.0003666107,2.398483e-8],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009846692,0.0000192216,0.00007857809,0.00006646988,0.00010953915,0.0000042095307,0.0029329725,0.499699,0.49640095,0.000109964516,5.97911e-7,0.0004800165],"study_design_scores_gemma":[0.0005379566,0.000037973055,0.000019168116,0.0003997331,0.000075138436,0.00008954794,0.0010304406,0.8128315,0.18459605,0.00022782749,0.000001360012,0.00015330517],"about_ca_topic_score_codex":0.002630574,"about_ca_topic_score_gemma":0.00012627101,"teacher_disagreement_score":0.3131325,"about_ca_system_score_codex":0.00011263494,"about_ca_system_score_gemma":0.00015931747,"threshold_uncertainty_score":0.60836333},"labels":[],"label_agreement":null},{"id":"W2002059769","doi":"10.1139/v03-008","title":"Excess partial molar entropy of alkane-mono-ols in aqueous solutions at 25°C","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Research Council Canada","keywords":"Chemistry; Aqueous solution; Methanol; Alcohol; Molar; Partial molar property; Standard molar entropy; Alkane; Propanol; Ethanol; Primary alcohol; Thermodynamics; Molar volume; Physical chemistry; Organic chemistry; Hydrocarbon; Standard enthalpy of formation","score_opus":0.008746626912405827,"score_gpt":0.1888332088761301,"score_spread":0.18008658196372426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002059769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99199873,0.003944122,0.00022562302,0.00017043474,0.00014121665,0.000042208492,0.000028622348,0.0000072669636,0.003441771],"genre_scores_gemma":[0.9991856,0.000022091137,0.00015835198,0.000030452567,0.000100262456,0.0000022752292,0.0000039881675,0.000024227063,0.00047275098],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998779,0.000023444141,0.00048078614,0.00011845649,0.00016044713,0.00043785223],"domain_scores_gemma":[0.9989785,0.00004011277,0.00018934082,0.00021779,0.00008857787,0.00048567698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018552666,0.00014771773,0.00028521533,0.000066595276,0.000047393158,0.000013147874,0.00034461412,0.00015947134,0.0006772539],"category_scores_gemma":[0.00045496048,0.00014779017,0.00012208086,0.000100902966,0.00010253034,0.00007939362,0.000017846618,0.00039055521,0.0000045701086],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025260622,0.000021640026,0.0007008009,0.00007928008,0.00005587245,0.00024673864,0.00028169376,0.0045135575,0.9929914,0.0001721084,0.0005864224,0.0003252596],"study_design_scores_gemma":[0.0009270877,0.000021181771,0.00014404388,0.00020583534,0.00002849446,0.0005184881,0.0001543998,0.0015313424,0.98563296,0.00037335945,0.010202378,0.00026044183],"about_ca_topic_score_codex":0.0008344506,"about_ca_topic_score_gemma":0.0010715324,"teacher_disagreement_score":0.009615956,"about_ca_system_score_codex":0.0005897928,"about_ca_system_score_gemma":0.00060091756,"threshold_uncertainty_score":0.74154556},"labels":[],"label_agreement":null},{"id":"W2002748334","doi":"10.1002/cjce.20426","title":"Excess molar volumes and refractive indices of binary mixtures of isopropylethanoate and symmetrical hydrocarbons at 308.15 K","year":2011,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cyclohexane; Refractive index; Analytical Chemistry (journal); Chemistry; Molar volume; Refraction; Thermodynamics; Physics; Chromatography; Optics; Organic chemistry","score_opus":0.00994756403108624,"score_gpt":0.18040200215487204,"score_spread":0.1704544381237858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002748334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99256325,0.006858569,0.00012689055,0.000097047945,0.00007905288,0.00006674728,0.000014484402,0.000011400005,0.00018253093],"genre_scores_gemma":[0.999278,0.00003183632,0.0005534561,0.000018576688,0.000060992155,0.0000019468764,0.0000011271886,0.000035559082,0.000018492707],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988751,0.000022312557,0.00045047145,0.00013687019,0.00021558709,0.0002996809],"domain_scores_gemma":[0.99893194,0.00019199317,0.0002457423,0.00018216386,0.0000752948,0.00037286512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002654051,0.00020075015,0.00042704414,0.00025839687,0.000038732625,0.000011138678,0.00038059187,0.00016965979,0.000022578746],"category_scores_gemma":[0.00050014217,0.00014792707,0.00008705821,0.00020253313,0.00026313163,0.00013412179,0.000092346665,0.0005144679,3.622907e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009282875,0.000014498537,0.00049031375,0.00014502974,0.00020323475,0.000036711976,0.0016368562,0.00043426052,0.9960989,0.00022874052,0.000028639468,0.00059002585],"study_design_scores_gemma":[0.0004912074,0.00012094419,0.0014568692,0.00031077157,0.00012443317,0.000249935,0.00006458105,0.01844257,0.97810906,0.00031165592,0.00006445972,0.00025352993],"about_ca_topic_score_codex":0.0019888936,"about_ca_topic_score_gemma":0.000074668074,"teacher_disagreement_score":0.01800831,"about_ca_system_score_codex":0.00012456205,"about_ca_system_score_gemma":0.000090239155,"threshold_uncertainty_score":0.6032291},"labels":[],"label_agreement":null},{"id":"W2005137053","doi":"10.1139/v05-050","title":"Thermodynamic properties of water in the water-poor region of binary water + alcohol mixtures","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Teknologi og Produktion, Det Frie Forskningsråd","keywords":"Chemistry; Alcohol; Enthalpy; Hydrogen bond; Aqueous solution; Enthalpy of mixing; Calorimetry; Thermodynamics; Partial molar property; Octanol; Entropy of mixing; Methanol; Properties of water; Molecule; Organic chemistry; Partition coefficient","score_opus":0.011204967922818337,"score_gpt":0.1852223660298881,"score_spread":0.17401739810706976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005137053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957053,0.0010235894,0.000012797505,0.002394441,0.00006295021,0.00008441985,0.000005926055,0.0000067694823,0.0007037754],"genre_scores_gemma":[0.99912214,0.000014503823,0.000028958408,0.0001123558,0.00017917457,0.000004508874,0.000008378226,0.000035682355,0.0004943077],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99846864,0.000039966482,0.00063468766,0.00013450507,0.00023926549,0.00048295013],"domain_scores_gemma":[0.9992823,0.000015350368,0.0001075183,0.00032480518,0.00012936024,0.0001406898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032509104,0.00021177935,0.00035420517,0.00010732395,0.000040459818,0.000018133174,0.000815993,0.00017999022,0.00019557637],"category_scores_gemma":[0.000043451044,0.000086469896,0.0001706227,0.000045572135,0.00020772635,0.00014565246,0.00003843106,0.00045882745,0.0000046900277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085477324,0.00002972416,0.00004125877,0.00022520112,0.000061404535,0.00008931083,0.0045493417,0.002113371,0.9920863,0.00000270326,0.0001581667,0.0005577276],"study_design_scores_gemma":[0.00049102417,0.000027865986,0.000039015955,0.00029868263,0.000025612448,0.00031312866,0.0003405744,0.0012824612,0.99599814,0.00006234369,0.0009598404,0.00016128067],"about_ca_topic_score_codex":0.00085022283,"about_ca_topic_score_gemma":0.0003592492,"teacher_disagreement_score":0.0042087673,"about_ca_system_score_codex":0.00017602845,"about_ca_system_score_gemma":0.00012253675,"threshold_uncertainty_score":0.352614},"labels":[],"label_agreement":null},{"id":"W200518031","doi":"10.1023/a:1005198230692","title":"Partial Molar and Excess Volumes and Adiabatic Compressibilities of Binary Mixtures of Ethanolamines with Water","year":2000,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":124,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Adiabatic process; Molar; Thermodynamics; Alkyl; Molar volume; Ethanolamine; Physical chemistry; Organic chemistry","score_opus":0.00558605441745079,"score_gpt":0.19375869306214138,"score_spread":0.18817263864469058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W200518031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956721,0.0039296458,0.000101931364,0.00007568456,0.000019250558,0.000031406576,0.000009506602,0.0000091819875,0.00015127033],"genre_scores_gemma":[0.9990929,0.00014967677,0.00036721717,0.00000576169,0.00007754633,0.000001239598,0.0000027716374,0.000012789675,0.0002901306],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919796,0.000015148913,0.00036835822,0.000095123265,0.0001846746,0.00013873108],"domain_scores_gemma":[0.99952936,0.000045504992,0.00015667592,0.0001109836,0.000094959476,0.00006253775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011927818,0.00012091192,0.00029457637,0.000025252974,0.000025002779,0.000008574765,0.00011524503,0.0000939349,0.00015053242],"category_scores_gemma":[0.00003490413,0.00007772082,0.000044751694,0.000027672339,0.0002437048,0.00014424534,0.000034277116,0.0001742015,1.637395e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028175706,0.000046455036,0.00051344174,0.00065585517,0.000082829036,0.0000050337803,0.00055477046,0.0010616528,0.99582165,0.0000014086448,0.000031387674,0.0009437727],"study_design_scores_gemma":[0.0007003934,0.00008559065,0.0008706068,0.0003913886,0.000058749727,0.00012362715,0.00014068674,0.009547943,0.9878466,0.00005962544,0.00006485346,0.00010990558],"about_ca_topic_score_codex":0.000017844455,"about_ca_topic_score_gemma":4.6193935e-7,"teacher_disagreement_score":0.00848629,"about_ca_system_score_codex":0.00001747905,"about_ca_system_score_gemma":0.000019066161,"threshold_uncertainty_score":0.3169363},"labels":[],"label_agreement":null},{"id":"W2005770870","doi":"10.1016/j.tca.2012.05.025","title":"Volumetric properties, viscosities, refractive indices and surface tensions for (dimethylpropanolamine (DMPA) + water) mixtures from 298.15 K to 343.15 K","year":2012,"lang":"en","type":"article","venue":"Thermochimica Acta","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"Petroleum Technology Research Centre","keywords":"Refractive index; Thermodynamics; Aqueous solution; Chemistry; Physical chemistry; Materials science; Analytical Chemistry (journal); Organic chemistry; Physics","score_opus":0.02105886173077925,"score_gpt":0.23332311800743255,"score_spread":0.2122642562766533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005770870","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99101907,0.004663859,0.00080059347,0.0009932338,0.00036696863,0.0010509584,0.00024605074,0.00036947426,0.0004897942],"genre_scores_gemma":[0.9940512,0.000058611407,0.0030973416,0.0004867878,0.0004938826,0.00011316344,0.00015256066,0.00018875126,0.0013576933],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99724025,0.00011020509,0.0004773719,0.00064221356,0.00039516093,0.0011347779],"domain_scores_gemma":[0.998211,0.00035018436,0.00013428256,0.0007308664,0.00012287074,0.00045077963],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00035170538,0.0005864685,0.000674191,0.00021375527,0.00026854925,0.00009803537,0.00066949835,0.0003221003,0.00022354293],"category_scores_gemma":[0.00045520553,0.00039774523,0.00013635968,0.00024948802,0.00014407739,0.00050204265,0.00050940464,0.00051541766,0.00007756418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070133794,0.00016554989,0.00008863161,0.000070800284,0.0002716758,0.0000015743323,0.003851399,0.00007659224,0.9917312,0.000028629736,0.0010112094,0.0020013826],"study_design_scores_gemma":[0.0010912309,0.0002761415,0.0022609192,0.00019771935,0.0002297096,0.000016781845,0.0005168259,0.005506079,0.98274153,0.00015417243,0.0060090953,0.0009998175],"about_ca_topic_score_codex":0.0006650667,"about_ca_topic_score_gemma":0.00003096953,"teacher_disagreement_score":0.008989709,"about_ca_system_score_codex":0.00020739522,"about_ca_system_score_gemma":0.000041449417,"threshold_uncertainty_score":0.9998475},"labels":[],"label_agreement":null},{"id":"W2006402814","doi":"10.5539/ijc.v2n2p164","title":"Molecular Interactions in Binary Mixture of Polymethylmethacrylate with Acetic Acid","year":2010,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Viscosity; Acetic acid; Acoustic impedance; Ultrasonic sensor; Adiabatic process; Mixing (physics); Relaxation (psychology); Compressibility; Interferometry; Atmospheric temperature range; Thermodynamics; Analytical Chemistry (journal); Chromatography; Organic chemistry; Optics; Acoustics","score_opus":0.0038248660016165126,"score_gpt":0.2337710057929805,"score_spread":0.22994613979136397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006402814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99624175,0.00029623855,0.0010283582,0.00066077913,0.0003056413,0.000021754215,0.000008701096,0.000010409052,0.0014263582],"genre_scores_gemma":[0.99774224,0.0000095421765,0.001906139,0.00003699987,0.00014870013,0.0000017604447,0.0000041787694,0.000020114354,0.0001303338],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990531,0.000009194332,0.00037103568,0.000095342046,0.00035638697,0.00011491464],"domain_scores_gemma":[0.9992129,0.000053613523,0.00026964847,0.00014382841,0.00025678193,0.000063195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011096893,0.00011886125,0.0001820245,0.000093249306,0.0000063563602,0.000012686678,0.00056669477,0.00007511823,0.00025815272],"category_scores_gemma":[0.00020278811,0.00009497582,0.000097864635,0.00007668041,0.00006804502,0.00014003747,0.000065532375,0.0007767903,0.0000013827839],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023384472,0.00008918409,0.00028882787,0.000022427457,0.00014613754,0.00016021346,0.00012522862,0.0017048294,0.9955146,0.00003756221,0.00002026476,0.0016569158],"study_design_scores_gemma":[0.0006663272,0.000017938833,0.00020657833,0.00018709779,0.000016150108,0.00049464527,0.00005987178,0.0011869257,0.9966404,0.00013827975,0.00028509623,0.000100719204],"about_ca_topic_score_codex":0.000011548724,"about_ca_topic_score_gemma":0.0000043015507,"teacher_disagreement_score":0.0015561966,"about_ca_system_score_codex":0.000060985054,"about_ca_system_score_gemma":0.00006449089,"threshold_uncertainty_score":0.38730016},"labels":[],"label_agreement":null},{"id":"W2007893659","doi":"10.1246/bcsj.79.1347","title":"The Effects of Chloride Salts of Some Cations on the Molecular Organization of H2O. Towards Understanding the Hofmeister Series. II","year":2006,"lang":"en","type":"article","venue":"Bulletin of the Chemical Society of Japan","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Thompson Rivers University; University of British Columbia","funders":"","keywords":"Chemistry; Hofmeister series; Chloride; Series (stratigraphy); Inorganic chemistry; Organic chemistry; Salt (chemistry)","score_opus":0.005492031869794634,"score_gpt":0.17515325123807832,"score_spread":0.16966121936828368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007893659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870806,0.0003693072,0.0005823467,0.011040521,0.00008124981,0.00033089556,0.000018084502,0.000020598269,0.0004764089],"genre_scores_gemma":[0.9993217,0.000044485263,0.00012565638,0.00013951727,0.00004536463,0.000008953248,0.000006415237,0.000032637254,0.00027527445],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987541,0.000045771878,0.00045913973,0.00014187896,0.00041208428,0.00018705301],"domain_scores_gemma":[0.99829084,0.0005426994,0.00041578547,0.0005918501,0.00013784463,0.000020954805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027373715,0.00016388367,0.00027989445,0.000008604791,0.00013016662,0.000005735115,0.00082377624,0.00012799862,0.000026068821],"category_scores_gemma":[0.0006439929,0.000080440725,0.00030561967,0.00018413716,0.0007129958,0.000016033,0.0003057795,0.00023086046,5.8012137e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037962065,0.000079918005,0.00002942341,0.00030466594,0.00013247029,1.883626e-8,0.00087092497,0.0008235587,0.9794575,0.015269946,0.0029575678,0.000036021695],"study_design_scores_gemma":[0.0002976738,0.000037329995,0.00019004887,0.00022634162,0.00006851144,8.921031e-7,0.0005146601,0.00046699736,0.99607915,0.0016582679,0.0003750707,0.00008507748],"about_ca_topic_score_codex":0.00020901019,"about_ca_topic_score_gemma":0.0000010929258,"teacher_disagreement_score":0.016621606,"about_ca_system_score_codex":0.000121129706,"about_ca_system_score_gemma":0.00003711684,"threshold_uncertainty_score":0.32802776},"labels":[],"label_agreement":null},{"id":"W2008896061","doi":"10.1016/s0040-6031(02)00318-0","title":"Excess chemical potential and partial molar enthalpy of 2-iso-butoxyethanol in aqueous solution at 20 °C","year":2003,"lang":"en","type":"article","venue":"Thermochimica Acta","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Chiba University; Ministry of Education and Science","keywords":"Mole fraction; Aqueous solution; Enthalpy; Chemistry; Thermodynamics; Partial molar property; Enthalpy of mixing; Physical chemistry; Physics","score_opus":0.007404508921601323,"score_gpt":0.20164096514776134,"score_spread":0.19423645622616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008896061","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969435,0.000705123,0.00043481987,0.0001494837,0.00011617828,0.00019733976,0.00001873915,0.000093363145,0.0013414709],"genre_scores_gemma":[0.9993569,0.000047664293,0.0002539953,0.000036729954,0.000059598784,0.00001849036,0.000018399049,0.00005409613,0.00015408154],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984578,0.000088175475,0.00039126957,0.00036179586,0.00024814252,0.00045282466],"domain_scores_gemma":[0.99932396,0.000060909548,0.00010997878,0.00036571917,0.000026876387,0.00011254632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018161042,0.00025756677,0.00036167525,0.00007580809,0.000039726085,0.000012265069,0.00029242953,0.00024662286,0.00029604774],"category_scores_gemma":[0.00014515042,0.00023940507,0.00008899596,0.000101048245,0.00015505511,0.0001077599,0.00017494468,0.00031577182,0.00001117979],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023817092,0.0001096755,0.00006548714,0.000052466374,0.000039552364,0.000010342939,0.0003992886,0.00013333224,0.9977567,0.000256619,0.000031366853,0.00090699986],"study_design_scores_gemma":[0.0012238554,0.00003932615,0.00030509636,0.00006879568,0.000035204037,0.00006796887,0.000036957175,0.02011797,0.97725946,0.00035625018,0.00015674478,0.0003323761],"about_ca_topic_score_codex":0.00004705467,"about_ca_topic_score_gemma":0.0000111092295,"teacher_disagreement_score":0.020497244,"about_ca_system_score_codex":0.00013888945,"about_ca_system_score_gemma":0.000027098906,"threshold_uncertainty_score":0.97626555},"labels":[],"label_agreement":null},{"id":"W2009020474","doi":"10.1016/j.molliq.2012.06.020","title":"Densities and viscosities of ten binary and ten ternary regular solution systems at 308.15 and 313.15K","year":2012,"lang":"en","type":"article","venue":"Journal of Molecular Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ternary operation; Thermodynamics; Binary number; Viscosity; Mathematics; Decane; Cyclohexane; Chemistry; Materials science; Physics; Organic chemistry","score_opus":0.005667316898745984,"score_gpt":0.19733889652065995,"score_spread":0.19167157962191397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009020474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9403524,0.05667337,0.00242455,0.00016790326,0.00016091918,0.000073701856,0.000006011458,0.000016498187,0.00012464008],"genre_scores_gemma":[0.99849164,0.00040964023,0.00064406527,0.000041494524,0.00014870118,0.00000202184,0.0000018581454,0.00003347953,0.00022707024],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988951,0.00007385212,0.00040378564,0.00011183726,0.00027214573,0.00024325667],"domain_scores_gemma":[0.9993368,0.00004798918,0.00021876094,0.00015221661,0.0000893751,0.00015487868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035990714,0.00017881057,0.00036558483,0.00012230714,0.000054203112,0.0000210364,0.000112448186,0.00013275843,0.0000034627033],"category_scores_gemma":[0.00006273331,0.00014261762,0.00006559451,0.000038956285,0.0001716948,0.0002752702,0.00022762842,0.00019130515,4.5271156e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024102766,0.000027980303,0.000834604,0.00030421067,0.00018590543,0.000055464083,0.000749405,0.0006220663,0.99634856,0.00025768127,0.00014924198,0.00022383394],"study_design_scores_gemma":[0.0055791982,0.003151318,0.028307213,0.0045484207,0.0012819242,0.01460471,0.0046675834,0.15053454,0.782891,0.00045563193,0.002031583,0.001946927],"about_ca_topic_score_codex":0.000032805743,"about_ca_topic_score_gemma":6.0090053e-7,"teacher_disagreement_score":0.21345763,"about_ca_system_score_codex":0.000077670265,"about_ca_system_score_gemma":0.000016836391,"threshold_uncertainty_score":0.5815778},"labels":[],"label_agreement":null},{"id":"W2011690486","doi":"10.1021/je800999s","title":"Molar Heat Capacity of Aqueous Sulfolane, 4-Formylmorpholine, 1-Methyl-2-pyrrolidinone, and Triethylene Glycol Dimethyl Ether Solutions from (303.15 to 353.15) K","year":2009,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Sulfolane; Triethylene glycol; Chemistry; Mole fraction; Molar; Aqueous solution; Dimethyl ether; Heat capacity; Apparent molar property; Ether; Partial molar property; Thermodynamics; Organic chemistry; Physical chemistry; Methanol","score_opus":0.02557273984629679,"score_gpt":0.2351088739629821,"score_spread":0.2095361341166853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011690486","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9479205,0.004794442,0.045301203,0.0006555912,0.00025917805,0.00020676525,0.0006957204,0.000109460394,0.00005714122],"genre_scores_gemma":[0.95723784,0.000089865774,0.041796476,0.00016754727,0.0005122889,0.0000033584304,0.00010129837,0.00007042797,0.000020878146],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99726737,0.000035387427,0.0010637166,0.0004300393,0.0005929053,0.00061056926],"domain_scores_gemma":[0.99767107,0.00036350134,0.00021824268,0.0010648011,0.0001795836,0.0005027819],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00061614206,0.00044362806,0.0009046301,0.00021390157,0.000040040926,0.00004435204,0.0014133235,0.00034516616,0.000080353006],"category_scores_gemma":[0.0015625923,0.00038849394,0.00017872815,0.00030964628,0.00007164505,0.00046349218,0.00044640296,0.0011088947,0.0000073881934],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024339386,0.00012723258,0.000013124373,0.00005425568,0.00018948049,0.000029877745,0.00018444679,0.0072545065,0.98866504,0.0000792448,0.0011467354,0.002012635],"study_design_scores_gemma":[0.0017475649,0.0002290007,0.00038696127,0.00044054404,0.0002453828,0.00024237977,0.000023554461,0.08009757,0.9113354,0.00042721548,0.00414281,0.00068158144],"about_ca_topic_score_codex":0.00016241116,"about_ca_topic_score_gemma":0.0000020415935,"teacher_disagreement_score":0.077329636,"about_ca_system_score_codex":0.00015876167,"about_ca_system_score_gemma":0.00006292718,"threshold_uncertainty_score":0.9998567},"labels":[],"label_agreement":null},{"id":"W2013313484","doi":"10.1007/s101890170056","title":"Simulation study of lateral diffusion in lipid-sterol bilayer mixtures","year":2001,"lang":"en","type":"article","venue":"The European Physical Journal E","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; McGill University","funders":"","keywords":"Lanosterol; Sterol; Lipid bilayer; Bilayer; Diffusion; Lateral diffusion; Chemistry; Lipid bilayer phase behavior; Cholesterol; Chemical physics; Biophysics; Thermodynamics; Biochemistry; Membrane; Biology; Physics","score_opus":0.014388689776200923,"score_gpt":0.2454108881538684,"score_spread":0.2310221983776675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013313484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99722964,0.00003166466,0.0002473112,0.000081417835,0.000098036086,0.00012902495,7.738075e-7,0.000036029254,0.0021461197],"genre_scores_gemma":[0.99879074,0.0000051407646,0.000009153681,0.000043943444,0.00094507105,9.548598e-7,7.137857e-7,0.000040972383,0.00016328986],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9986356,0.00037710764,0.00031709627,0.00013248982,0.0003284006,0.00020928614],"domain_scores_gemma":[0.9993696,0.0001593847,0.0001180108,0.0002538885,0.00003834561,0.000060770937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003461025,0.00015034487,0.00020447366,0.000059395992,0.0000626124,0.000036025325,0.00052023394,0.000019926276,0.000013210909],"category_scores_gemma":[0.00009217432,0.000085945656,0.00008465053,0.00013201268,0.00003318214,0.00011230906,0.00017531886,0.0005060498,0.000023448096],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004043075,0.0014632032,0.0013662528,0.000010828188,0.00006248851,0.00010098404,0.007671627,0.3612391,0.5955728,0.000017871354,0.000037006746,0.032053486],"study_design_scores_gemma":[0.008410666,0.001213424,0.15736158,0.000422658,0.00013945164,0.000109778135,0.0008498298,0.82186645,0.0058512394,0.002286443,0.00066090026,0.00082754693],"about_ca_topic_score_codex":0.000017793314,"about_ca_topic_score_gemma":0.0000031418224,"teacher_disagreement_score":0.58972156,"about_ca_system_score_codex":0.00003841246,"about_ca_system_score_gemma":0.0000038651874,"threshold_uncertainty_score":0.3504762},"labels":[],"label_agreement":null},{"id":"W2013597152","doi":"10.1016/s0378-3812(01)00768-3","title":"Densities and volumetric properties of the aqueous solutions of 2-amino-2-methyl-1-propanol, n-butyldiethanolamine and n-propylethanolamine at temperatures from 298.15 to 353.15 K","year":2002,"lang":"en","type":"article","venue":"Fluid Phase Equilibria","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Aqueous solution; Alkanolamine; Propanol; Molar; Molar volume; Thermodynamics; Atmospheric temperature range; Physical chemistry; Analytical Chemistry (journal); Organic chemistry; Methanol","score_opus":0.023575049034746408,"score_gpt":0.21415134455001728,"score_spread":0.19057629551527086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013597152","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9533303,0.04471991,0.00010967491,0.00041131515,0.00027318182,0.0005623356,0.00030302914,0.00012742066,0.00016285798],"genre_scores_gemma":[0.99572134,0.0001849816,0.0005653625,0.0000969461,0.00017375397,0.00004580388,0.000019378158,0.000085493324,0.003106959],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99758995,0.00012338716,0.00068244693,0.0005683724,0.00047235304,0.00056351215],"domain_scores_gemma":[0.99845415,0.00017609954,0.0001805193,0.000827514,0.00017299676,0.00018873267],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00019517897,0.00046101515,0.00070945633,0.00024729117,0.00017024316,0.000044361168,0.0005220742,0.00022599833,0.00021211884],"category_scores_gemma":[0.0007765216,0.000327673,0.00014313092,0.0005028099,0.000505597,0.00021771358,0.0009951023,0.00032526124,0.000013624913],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024412147,0.00016577521,0.00010220048,0.00024029991,0.00017159995,0.000006420328,0.0017838799,0.00003173616,0.99370193,0.00009079384,0.0010632524,0.0023980022],"study_design_scores_gemma":[0.0017483865,0.0003554585,0.0005361903,0.00038546819,0.00014705681,0.000048084876,0.00015540395,0.08673985,0.90889144,0.000093228824,0.00043154543,0.000467912],"about_ca_topic_score_codex":0.00034883738,"about_ca_topic_score_gemma":0.000051400784,"teacher_disagreement_score":0.08670811,"about_ca_system_score_codex":0.00010633737,"about_ca_system_score_gemma":0.00002980769,"threshold_uncertainty_score":0.9999175},"labels":[],"label_agreement":null},{"id":"W2014276561","doi":"10.1021/je000320y","title":"Excess Enthalpies of 2,2,4-Trimethylpentane + <i>n</i>-Alkane Binary Mixtures at 298.15 K","year":2001,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Chemistry; Alkane; Decane; Hexane; Heptane; Octane; Binary number; Binary system; Mixing (physics); Thermodynamics; Physical chemistry; Organic chemistry; Hydrocarbon","score_opus":0.01926961594052225,"score_gpt":0.24343813160039024,"score_spread":0.22416851565986798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014276561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.985821,0.009294773,0.0035623822,0.00028526317,0.0005203956,0.00010176159,0.00012699513,0.00010363798,0.00018377272],"genre_scores_gemma":[0.993399,0.00032878312,0.0053139143,0.000044665678,0.0005622622,0.0000021911112,0.000119777826,0.00008314733,0.00014624457],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99746835,0.000021621569,0.0010179976,0.000325122,0.0006888282,0.00047806362],"domain_scores_gemma":[0.99779314,0.00033665466,0.00040298657,0.0010473763,0.00015384423,0.00026601474],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004354031,0.0003692826,0.0007486572,0.00019497331,0.000023996012,0.000024645486,0.0021546904,0.00022538456,0.00026657974],"category_scores_gemma":[0.0009623698,0.00031014517,0.00020832571,0.00028841392,0.000083733146,0.00047744278,0.000998923,0.0006987704,0.000011390253],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028844553,0.00012960256,0.00009843782,0.00018283918,0.0002423305,0.000168278,0.00007598582,0.005557133,0.9887998,0.000033509143,0.0035292269,0.00089440966],"study_design_scores_gemma":[0.0011547517,0.00008677342,0.00009095342,0.0004509566,0.00015701081,0.0009625478,0.000020265523,0.027958922,0.9561101,0.000044237608,0.012525017,0.00043842546],"about_ca_topic_score_codex":0.00001617929,"about_ca_topic_score_gemma":3.604964e-7,"teacher_disagreement_score":0.032689665,"about_ca_system_score_codex":0.00018197038,"about_ca_system_score_gemma":0.000043117605,"threshold_uncertainty_score":0.9999351},"labels":[],"label_agreement":null},{"id":"W2014923910","doi":"10.1139/v00-125","title":"Solvation thermodynamics of cyclohexane","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Hong Kong","keywords":"Cyclohexane; Solvation; Chemistry; Thermodynamics; Enthalpy; Gibbs free energy; Solvent; Work (physics); Internal energy; Gibbs–Helmholtz equation; Physical chemistry; Organic chemistry; Physics","score_opus":0.004558139067368139,"score_gpt":0.17259010597447869,"score_spread":0.16803196690711056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014923910","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97427565,0.0005892795,0.00023812907,0.00015608089,0.000055728528,0.000020659376,0.000016922584,0.000008064152,0.024639474],"genre_scores_gemma":[0.9981263,0.000017637529,0.00019029202,0.000037319758,0.00013646533,4.5834463e-7,0.000005831142,0.000021205598,0.0014644358],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992637,0.000006009548,0.000334607,0.000068960755,0.00013004246,0.00019666864],"domain_scores_gemma":[0.9993102,0.000021179256,0.0001324699,0.00016839494,0.00010116698,0.00026657296],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009889105,0.000101539874,0.00018303371,0.00003559967,0.000024104667,0.000009950037,0.0003274863,0.00011148312,0.0024578823],"category_scores_gemma":[0.00008474536,0.00009433382,0.00009312936,0.000073759926,0.00007020546,0.00007823531,0.000004528014,0.00024391626,0.0000034914178],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028596502,0.000010146545,0.000103520186,0.000069805494,0.000057473288,0.000035225316,0.00025270722,0.006547638,0.9784155,0.000025283462,0.00030772667,0.014146399],"study_design_scores_gemma":[0.0018717465,0.00008213254,0.0014427904,0.00070122315,0.00010150937,0.00080835377,0.00034158275,0.028916515,0.9420318,0.0019326474,0.020987784,0.0007819287],"about_ca_topic_score_codex":0.00047606017,"about_ca_topic_score_gemma":0.00017263847,"teacher_disagreement_score":0.036383692,"about_ca_system_score_codex":0.00015209026,"about_ca_system_score_gemma":0.00033271333,"threshold_uncertainty_score":0.99845403},"labels":[],"label_agreement":null},{"id":"W2016041924","doi":"10.1002/cjce.20199","title":"Excess molar enthalpies of the ternary mixtures: Methyl <i>tert</i>‐butyl ether (or di‐isopropyl ether) + <i>n</i>‐octane + 2‐methylpentane at 293.15 K","year":2009,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ternary operation; Chemistry; Octane; Ether; Methyl tert-butyl ether; Enthalpy; Isopropyl; Molar; Physical chemistry; Alkane; Thermodynamics; Organic chemistry; Hydrocarbon","score_opus":0.008666997047398102,"score_gpt":0.20008862751502607,"score_spread":0.19142163046762797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016041924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861429,0.008071441,0.0010524326,0.0032170585,0.00068864814,0.00028697719,0.000047514273,0.00006515378,0.00042790332],"genre_scores_gemma":[0.99743503,0.00002120319,0.0010354484,0.0005547928,0.00042799814,0.0000059581407,0.00000361281,0.000098439916,0.00041749678],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9972252,0.00007607516,0.0009713405,0.000266903,0.000673426,0.0007870346],"domain_scores_gemma":[0.99777526,0.00033745842,0.00041074888,0.0007383881,0.00017772792,0.0005604402],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006106869,0.00049902505,0.00070448447,0.00016170334,0.00013178488,0.0000632131,0.0020272941,0.00032482814,0.0002247318],"category_scores_gemma":[0.00079543324,0.00028359305,0.00046294124,0.00036008868,0.00024515725,0.00019839517,0.00013839938,0.001380009,0.0000064163523],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016158882,0.000026620914,0.000056377477,0.00008224294,0.00020997663,0.00010560305,0.0011889763,0.014319269,0.9819837,0.00025739067,0.0003856594,0.0012225499],"study_design_scores_gemma":[0.00079183426,0.00009952133,0.0001366705,0.00061709335,0.00015972482,0.0008197042,0.000060123297,0.009165042,0.9845842,0.00057860324,0.002511308,0.00047614437],"about_ca_topic_score_codex":0.0007653487,"about_ca_topic_score_gemma":0.00019236129,"teacher_disagreement_score":0.011292178,"about_ca_system_score_codex":0.00057873817,"about_ca_system_score_gemma":0.0002612319,"threshold_uncertainty_score":0.9999616},"labels":[],"label_agreement":null},{"id":"W2016354778","doi":"10.1007/s10765-012-1159-3","title":"Densities and Kinematic Viscosities of One Quinary Regular Liquid System and Its Five Quaternary Sub-Systems at Temperatures (293.15 and 298.15) K","year":2012,"lang":"en","type":"article","venue":"International Journal of Thermophysics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Quinary; Thermodynamics; Viscosity; Materials science; Kinematics; Cyclohexane; Octane; Isothermal process; Component (thermodynamics); Chemistry; Physics; Organic chemistry","score_opus":0.00866338253506899,"score_gpt":0.21047797841678054,"score_spread":0.20181459588171155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016354778","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97958744,0.019320551,0.00021264357,0.00013018773,0.0005115091,0.00010076624,0.000035816727,0.000021641858,0.00007942908],"genre_scores_gemma":[0.998684,0.00031176882,0.00013114457,0.000030344254,0.00060341763,0.000004066232,0.000004993128,0.000036786652,0.00019347275],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986483,0.00007438095,0.00049393845,0.00012202512,0.00047526727,0.00018607918],"domain_scores_gemma":[0.9988875,0.0001674438,0.00042048807,0.000120902405,0.000291548,0.0001121334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002344292,0.00021166979,0.0004262297,0.00011139392,0.000048378184,0.000051787247,0.00025209293,0.0000849374,0.000005087348],"category_scores_gemma":[0.00004348638,0.00017022192,0.00007648616,0.000031386848,0.00010825618,0.00043427965,0.00024104503,0.00020408214,0.0000016357869],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008050135,0.000073702926,0.00017017816,0.00070623343,0.0009117057,0.000045989247,0.0030411456,0.0013857648,0.98835975,0.004321471,0.00007000745,0.000109055734],"study_design_scores_gemma":[0.0054894476,0.0017985469,0.00822114,0.0146052195,0.001101426,0.009281091,0.010798038,0.23083511,0.71469295,0.0011298727,0.00015930347,0.0018878609],"about_ca_topic_score_codex":0.00003640651,"about_ca_topic_score_gemma":0.0000010499658,"teacher_disagreement_score":0.2736668,"about_ca_system_score_codex":0.00013597481,"about_ca_system_score_gemma":0.00001856614,"threshold_uncertainty_score":0.69414485},"labels":[],"label_agreement":null},{"id":"W2016669248","doi":"10.1111/j.1365-2621.2002.tb09528.x","title":"Predictive Equations for Dielectric Properties of NaCl, D‐sorbitol and Sucrose Solutions and Surimi at 2450 MHz","year":2002,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Sorbitol; Dielectric; Aqueous solution; Sucrose; Chemistry; Analytical Chemistry (journal); Materials science; Chromatography; Physical chemistry; Food science","score_opus":0.037830940545728026,"score_gpt":0.22083890101832834,"score_spread":0.18300796047260032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016669248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98555166,0.007774461,0.005968716,0.00033992104,0.00008397486,0.00013701082,0.000013397966,0.0000125839315,0.000118306714],"genre_scores_gemma":[0.99914753,0.000112827074,0.00056416285,0.000014411211,0.000041678315,0.0000055392893,1.1488365e-7,0.000007822162,0.00010590322],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9990628,0.000012328112,0.00028051605,0.00012516,0.0002846178,0.00023458106],"domain_scores_gemma":[0.9992554,0.00011562709,0.00017067409,0.000100613186,0.00025484024,0.00010281282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003569999,0.00008674868,0.00016918643,0.00012999345,0.00022183577,0.00002788572,0.0002218462,0.000038254835,0.0000049320674],"category_scores_gemma":[0.0010198643,0.000062900996,0.000044287895,0.00021769588,0.00042555953,0.0003710298,0.000094747826,0.00013362693,3.2779255e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050237933,0.000047232585,0.000040389434,0.00004119224,0.000025870057,3.5859486e-7,0.0010610193,0.0010579218,0.99604094,0.00050602393,0.000042627627,0.0010861947],"study_design_scores_gemma":[0.001021236,0.0014301061,0.00091298256,0.00022274055,0.00007863445,0.00014728171,0.00019836241,0.556543,0.43851438,0.00060764985,0.00011216774,0.00021147374],"about_ca_topic_score_codex":0.0000047372832,"about_ca_topic_score_gemma":0.000005175821,"teacher_disagreement_score":0.5575265,"about_ca_system_score_codex":0.00009918264,"about_ca_system_score_gemma":0.0000542575,"threshold_uncertainty_score":0.2565028},"labels":[],"label_agreement":null},{"id":"W2018380304","doi":"10.1121/1.1316096","title":"Measurement of the acoustic nonlinearity parameter B/A in solvents: Dependence on chain length and sound velocity","year":2000,"lang":"en","type":"article","venue":"The Journal of the Acoustical Society of America","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Harmonic; Speed of sound; Acoustics; Sound power; Physics; Solvent; Materials science; Sound (geography); Chemistry; Organic chemistry","score_opus":0.015064775828786882,"score_gpt":0.2278382329758507,"score_spread":0.21277345714706383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018380304","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9533511,0.0006862797,0.04288552,0.0026144334,0.00012458242,0.00022521276,0.000013552977,0.000009815533,0.00008951467],"genre_scores_gemma":[0.99645585,0.00021729019,0.0026636908,0.0005550036,0.00006184981,0.0000012547582,7.908441e-8,0.000016179963,0.00002879699],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99809235,0.00017524892,0.0005135842,0.000111124726,0.0008515537,0.00025616208],"domain_scores_gemma":[0.9986306,0.0004833183,0.0003149724,0.00039419555,0.00011688006,0.000060033064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009766532,0.00016852978,0.00036000606,0.000011922386,0.00009520218,0.000008618922,0.0008697558,0.00009445247,0.00004774273],"category_scores_gemma":[0.00079693756,0.00007825675,0.00029241428,0.00016661518,0.0006642185,0.000053966196,0.0001833338,0.0008676642,0.0000010514583],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012260261,0.0009306636,0.0005494282,0.00031063022,0.00064382993,0.0000020500008,0.0029940116,0.5327178,0.4014253,0.00001131894,0.000933698,0.058255196],"study_design_scores_gemma":[0.00095468643,0.0002599217,0.007163578,0.00054923695,0.00028066817,0.000035994457,0.0007184632,0.9773665,0.011130345,0.001268366,0.00007495363,0.00019727868],"about_ca_topic_score_codex":0.00011442532,"about_ca_topic_score_gemma":0.0000058265255,"teacher_disagreement_score":0.44464865,"about_ca_system_score_codex":0.00016714564,"about_ca_system_score_gemma":0.00005837736,"threshold_uncertainty_score":0.37696174},"labels":[],"label_agreement":null},{"id":"W2023040864","doi":"10.1139/v06-010","title":"Solubilities of H<sub>2</sub> in H<sub>2</sub>O and D<sub>2</sub> in D<sub>2</sub>O with dissolved boric acid and lithium hydroxide","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Boric acid; Lithium hydroxide; Solubility; Inorganic chemistry; Aqueous solution; Lithium (medication); Hydroxide; Hydrogen; Electrolyte; Deuterium; Ion exchange; Physical chemistry; Ion; Organic chemistry","score_opus":0.003622082725580439,"score_gpt":0.16151151648498044,"score_spread":0.1578894337594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023040864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98998207,0.008256858,0.000105285515,0.00038471448,0.00017384811,0.00030711017,0.00017821243,0.000057946032,0.0005539382],"genre_scores_gemma":[0.9985116,0.0005544141,0.000107352025,0.000103410915,0.0004063301,0.000032082648,0.00005695745,0.00019715138,0.000030696276],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9950774,0.00009868872,0.0017312668,0.0008215645,0.0007105791,0.0015605408],"domain_scores_gemma":[0.9966888,0.0002609241,0.00074799074,0.0007351681,0.0003186679,0.0012484628],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007094102,0.000948712,0.0014113897,0.0005535963,0.00015982323,0.00015590093,0.00078867323,0.00073827774,0.000015881724],"category_scores_gemma":[0.00052276015,0.000933742,0.0002634569,0.000646873,0.0007964378,0.00060701685,0.00015110652,0.0018521787,0.000005000184],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003192583,0.00010151373,0.0026771917,0.00077595003,0.00014221926,0.00059035886,0.00071514095,0.0013813524,0.98979026,0.000014790923,0.0005573561,0.002934587],"study_design_scores_gemma":[0.0026820886,0.00012709264,0.0046537407,0.0014555969,0.00010590524,0.0006762464,0.0006329203,0.0012485601,0.98685443,0.00044238465,0.000106279076,0.0010147679],"about_ca_topic_score_codex":0.0012902104,"about_ca_topic_score_gemma":0.014476729,"teacher_disagreement_score":0.013186518,"about_ca_system_score_codex":0.0009986962,"about_ca_system_score_gemma":0.0012341646,"threshold_uncertainty_score":0.9993113},"labels":[],"label_agreement":null},{"id":"W2023269610","doi":"10.1007/s10765-009-0667-2","title":"Viscometric and Volumetric Properties of 10 Regular Binary Systems at 308.15 K and 313.15 K","year":2009,"lang":"en","type":"article","venue":"International Journal of Thermophysics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Cyclooctane; Thermodynamics; Binary number; Quinary; Viscosity; Heptane; Materials science; Ethylbenzene; Isothermal process; Mathematics; Toluene; Chemistry; Physics; Organic chemistry; Cyclohexane","score_opus":0.010197886032981114,"score_gpt":0.2093366797419141,"score_spread":0.199138793708933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023269610","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98579204,0.012593869,0.00058170356,0.00024553924,0.00037504852,0.000074001095,0.000009409336,0.000018195915,0.00031019942],"genre_scores_gemma":[0.99845755,0.00025613606,0.00018045786,0.00004128304,0.00028467007,0.0000010809076,0.0000018677194,0.000021954584,0.00075501244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986574,0.000036110636,0.00046871853,0.0001328283,0.00056178065,0.00014318373],"domain_scores_gemma":[0.99894035,0.00006531581,0.00039562237,0.00014463217,0.00037359115,0.00008048546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019597526,0.00016510446,0.00032637018,0.00037931418,0.000030269535,0.000045779612,0.00043791477,0.000074363605,0.000019081815],"category_scores_gemma":[0.0001874858,0.00012451987,0.0000983875,0.00022813708,0.00008205977,0.00025677757,0.0001382112,0.00019076817,0.0000035691482],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040680182,0.000118153046,0.00015320441,0.00006421676,0.000322795,0.000030017654,0.00023978416,0.0029618687,0.980494,0.00048486807,0.00029059185,0.014433674],"study_design_scores_gemma":[0.009288654,0.003208473,0.028363505,0.004048025,0.0005862052,0.0022160823,0.0007879455,0.32178423,0.6183455,0.0048712827,0.0044503594,0.002049713],"about_ca_topic_score_codex":0.000016263253,"about_ca_topic_score_gemma":2.179558e-7,"teacher_disagreement_score":0.36214852,"about_ca_system_score_codex":0.00014494277,"about_ca_system_score_gemma":0.000024397998,"threshold_uncertainty_score":0.5077773},"labels":[],"label_agreement":null},{"id":"W2024880285","doi":"10.1021/je990256o","title":"Densities and Kinematic Viscosities of Ten Ternary Regular Liquid Systems at 293.15 and 298.15 K","year":2000,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Chemistry; Thermodynamics; Viscosity; Ternary operation; Tetradecane; Ternary numeral system; Quinary; Organic chemistry; Phase (matter); Physics","score_opus":0.009268408184679873,"score_gpt":0.20062513565800366,"score_spread":0.1913567274733238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024880285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873175,0.011046893,0.0011492089,0.00011583806,0.00010671902,0.00007945852,0.00007538119,0.000049701463,0.000059303366],"genre_scores_gemma":[0.9966553,0.0002647527,0.0025101535,0.000019057456,0.00027100398,0.0000020589382,0.000029772966,0.000052472704,0.00019546485],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99846584,0.000016457843,0.000683164,0.00021403652,0.00035171965,0.00026879853],"domain_scores_gemma":[0.99887973,0.00017471611,0.0001751453,0.0005358529,0.00006079927,0.00017373852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002658498,0.00025659215,0.00059880904,0.00009576426,0.000021306098,0.00003886102,0.00059531553,0.00013957963,0.000055685716],"category_scores_gemma":[0.00021146265,0.00021050673,0.000062194005,0.00006593109,0.000108607244,0.00037111004,0.00040853873,0.00033878043,0.0000020631505],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024041417,0.000028268783,0.00001711646,0.0009815292,0.00022183028,0.00005177501,0.00023964197,0.016500385,0.9805922,0.000054337754,0.00079067284,0.000281816],"study_design_scores_gemma":[0.0015254504,0.0002516575,0.00013512127,0.0033118422,0.00033968597,0.003089181,0.00014886903,0.7828955,0.2048521,0.000031564217,0.0026882852,0.00073075393],"about_ca_topic_score_codex":0.000017134389,"about_ca_topic_score_gemma":1.984201e-7,"teacher_disagreement_score":0.7757401,"about_ca_system_score_codex":0.000077396515,"about_ca_system_score_gemma":0.000017807755,"threshold_uncertainty_score":0.8584215},"labels":[],"label_agreement":null},{"id":"W2025551638","doi":"10.1063/1.2717183","title":"Infrared spectroscopy of acetone-hexane liquid mixtures","year":2007,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"","keywords":"Hexane; Acetone; Infrared spectroscopy; Spectroscopy; Analytical Chemistry (journal); Chemistry; Materials science; Chromatography; Organic chemistry; Physics","score_opus":0.008259764473360536,"score_gpt":0.23418401611015188,"score_spread":0.22592425163679133,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025551638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97702247,0.0009362977,0.018141376,0.00018420797,0.00015400889,0.00006381071,0.0000045146685,0.000029182871,0.003464155],"genre_scores_gemma":[0.9971015,0.000036371817,0.0018232808,0.0001204429,0.0007575114,3.2070116e-7,0.0000018046999,0.000036133075,0.00012265843],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985302,0.000025394145,0.00059458317,0.00008289761,0.00045591517,0.0003109807],"domain_scores_gemma":[0.9986542,0.00032865818,0.0004120406,0.00032240205,0.00017015832,0.00011257973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051596126,0.00018586256,0.00038440185,0.00003322612,0.000021902157,0.0000067351557,0.00073667296,0.0001104605,0.000040526327],"category_scores_gemma":[0.0002290727,0.0001177575,0.00020026132,0.00016411504,0.00018640613,0.00012186079,0.00011866932,0.00066466094,0.000004814966],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011770028,0.00008874206,0.0000030442,0.000038770428,0.00010693778,0.000004644613,0.00045080518,0.00044102673,0.99593043,0.0004024744,0.0009008101,0.00045532297],"study_design_scores_gemma":[0.0004910906,0.00013950726,0.000009125195,0.000089034256,0.00007249768,0.000040714418,0.00005021602,0.00037072954,0.9927036,0.0056336857,0.00026717587,0.00013260974],"about_ca_topic_score_codex":0.000004519876,"about_ca_topic_score_gemma":1.3682094e-7,"teacher_disagreement_score":0.02007903,"about_ca_system_score_codex":0.00009165826,"about_ca_system_score_gemma":0.00003837543,"threshold_uncertainty_score":0.48020115},"labels":[],"label_agreement":null},{"id":"W2025601994","doi":"10.1016/j.bpj.2008.12.3180","title":"Solvation in Solvent-Cosolvent Mixtures","year":2009,"lang":"en","type":"article","venue":"Biophysical Journal","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Solvation; Solvent; Chemistry; Partial molar property; Thermodynamics; Work (physics); Aqueous solution; Physical chemistry; Computational chemistry; Organic chemistry; Physics","score_opus":0.00964286066598861,"score_gpt":0.22843518261288287,"score_spread":0.21879232194689427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025601994","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899212,0.00015539162,0.007181943,0.0014554415,0.00024347323,0.00008016859,0.000002239547,0.00008341476,0.0008767034],"genre_scores_gemma":[0.9984748,0.000017226108,0.0004815794,0.0003191633,0.0005967205,0.0000020231284,0.0000042552906,0.000014245663,0.000090025555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989697,0.000023566288,0.00028154708,0.00014908843,0.0002587729,0.00031733591],"domain_scores_gemma":[0.9996188,0.000022938326,0.00007006353,0.00013837148,0.00003462399,0.00011515503],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010302094,0.00014884381,0.0001827665,0.00007775645,0.000051398463,0.00004811988,0.0002538594,0.000087194225,0.000056615634],"category_scores_gemma":[0.0000649842,0.00011840297,0.00012481277,0.00012256284,0.000024161545,0.00016128359,0.000024315332,0.0005009303,0.00004156772],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059859136,0.00015880466,0.000022102184,0.0000039857787,0.0000103109205,0.0000330241,0.00009923723,0.0011020908,0.98648447,0.0016967151,0.00034328783,0.009986134],"study_design_scores_gemma":[0.002549745,0.0004731397,0.014183105,0.00031601233,0.000035876346,0.0001716709,0.00006184831,0.099258386,0.87024957,0.010524382,0.0013010671,0.0008752124],"about_ca_topic_score_codex":0.000005787157,"about_ca_topic_score_gemma":0.0000011764454,"teacher_disagreement_score":0.11623489,"about_ca_system_score_codex":0.00013364851,"about_ca_system_score_gemma":0.000020069278,"threshold_uncertainty_score":0.48283327},"labels":[],"label_agreement":null},{"id":"W2026494960","doi":"10.1021/jp048036r","title":"Structural Unfreezing and Endothermic Effects in Liquids, <i>β</i>-<scp>d</scp>-Fructose","year":2004,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Centre National de la Recherche Scientifique","keywords":"Endothermic process; Endotherm; Chemistry; Hysteresis; Thermodynamics; Differential scanning calorimetry; Analytical Chemistry (journal); Chromatography; Organic chemistry; Adsorption","score_opus":0.003950670664069229,"score_gpt":0.19802892410728795,"score_spread":0.19407825344321872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026494960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99808156,0.0009767903,0.00017084711,0.0000930856,0.00004118249,0.00006270244,0.000002417531,0.000026836167,0.00054459914],"genre_scores_gemma":[0.9992579,0.000017838518,0.00010243751,0.00004938049,0.00045014906,0.0000014654956,7.6326336e-7,0.000032837615,0.000087222055],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903435,0.000029972656,0.00027563435,0.00011710365,0.0002522714,0.00029065082],"domain_scores_gemma":[0.9990131,0.00046713164,0.00016215943,0.00020595793,0.000037118178,0.00011449103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015741774,0.00020831775,0.0003180824,0.000021949461,0.000042241925,0.000019726942,0.00044115353,0.00007549064,0.000003872684],"category_scores_gemma":[0.0004206602,0.00013310932,0.00010267308,0.00009864835,0.00013213175,0.00013341343,0.00011001733,0.00070244016,0.0000023211735],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039221242,0.000032140346,0.000017047414,0.00012918405,0.00003993864,0.000025954729,0.0011090982,0.012229126,0.9857412,0.00012607971,0.000010616452,0.0005004032],"study_design_scores_gemma":[0.0014725128,0.00007304018,0.00031519242,0.00026933837,0.000048970418,0.0002216834,0.00017135366,0.0062180553,0.98678774,0.004290679,0.00003613029,0.00009529148],"about_ca_topic_score_codex":0.00001931322,"about_ca_topic_score_gemma":0.0000012393647,"teacher_disagreement_score":0.006011071,"about_ca_system_score_codex":0.00012861243,"about_ca_system_score_gemma":0.00003723267,"threshold_uncertainty_score":0.54280406},"labels":[],"label_agreement":null},{"id":"W2026696034","doi":"10.1007/s10953-006-9046-9","title":"The Calorimetric and Volumetric Properties of Selected α-Amino Acids and α,ω-Amino Acids in Water at T = (288.15, 298.15, 313.15, and 328.15) K and p = 0.1 MPa","year":2006,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Norvaline; Dilution; Norleucine; Molar; Apparent molar property; Aqueous solution; Thermodynamics; Calorimetry; Isothermal process; Enthalpy; Ionic bonding; Yield (engineering); Analytical Chemistry (journal); Amino acid; Partial molar property; Physical chemistry; Chromatography; Organic chemistry; Valine; Leucine","score_opus":0.006762772851319268,"score_gpt":0.18186083513198237,"score_spread":0.1750980622806631,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026696034","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97058487,0.028663134,0.00011729616,0.00021257247,0.00007348574,0.00011185724,0.000008207545,0.000026367134,0.00020218964],"genre_scores_gemma":[0.9974837,0.00080060976,0.00023077331,0.00001286376,0.00018759294,0.000005241744,0.000006264825,0.00003548662,0.0012374985],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980583,0.000043307282,0.00075877865,0.00028474335,0.00038989855,0.00046494612],"domain_scores_gemma":[0.99899584,0.00012913879,0.00028419236,0.0001984568,0.00023443426,0.00015792414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045755855,0.00031159315,0.00048584197,0.00021026142,0.0001732274,0.00007809725,0.0002102393,0.0002822747,0.000023946019],"category_scores_gemma":[0.0004173394,0.00020080745,0.00006436544,0.0004089965,0.0003758684,0.0002632353,0.00026290788,0.0005660175,0.00000100703],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027296093,0.000057588233,0.01323959,0.00035618473,0.00007274815,0.00001088573,0.00021846514,0.000086087086,0.9838435,0.0000027393817,0.00027100134,0.0015682578],"study_design_scores_gemma":[0.0024422917,0.00012250652,0.048375055,0.00029186183,0.00012294373,0.0006090046,0.00017146423,0.014858874,0.93153507,0.000087176355,0.0009508832,0.00043286663],"about_ca_topic_score_codex":0.00012211576,"about_ca_topic_score_gemma":0.000020783473,"teacher_disagreement_score":0.052308418,"about_ca_system_score_codex":0.00023147094,"about_ca_system_score_gemma":0.00004673196,"threshold_uncertainty_score":0.81886905},"labels":[],"label_agreement":null},{"id":"W2027752815","doi":"10.1080/00319100802623904","title":"Excess conductivities of isobutyric acid + water binary mixtures near and far away from the critical temperature","year":2009,"lang":"en","type":"article","venue":"Physics and Chemistry of Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Isobutyric acid; Chemistry; Activation energy; Electrical resistivity and conductivity; Mole fraction; Thermodynamics; Conductivity; Hydrogen bond; Binary number; Atmospheric temperature range; Analytical Chemistry (journal); Molecule; Physical chemistry; Organic chemistry","score_opus":0.007421038402096012,"score_gpt":0.21481208639441857,"score_spread":0.20739104799232255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027752815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99489045,0.0038799045,0.000042035426,0.00077608216,0.000027175209,0.000037018548,0.00007048138,0.00002449519,0.0002523543],"genre_scores_gemma":[0.99944615,0.000067355446,0.000107756816,0.00010457765,0.00017244888,0.0000031666434,0.000025165367,0.000014421718,0.00005895393],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993202,0.000011134877,0.00016923888,0.00018932082,0.00013627332,0.00017383667],"domain_scores_gemma":[0.99956113,0.0000787659,0.00003067403,0.00022884864,0.000050913757,0.00004969616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000440818,0.00017015034,0.000256355,0.0000037886848,0.00006418193,0.000026815065,0.00018080336,0.0001147326,0.000033004635],"category_scores_gemma":[0.00003336312,0.0001040324,0.000055475204,0.000030259354,0.00030202224,0.00009032841,0.0000887569,0.00022584594,2.7746376e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006132729,0.000051226823,0.000014392597,0.00014890543,0.00004034298,0.0000014779905,0.00086671195,0.00003692286,0.9979807,0.00024260239,0.00008276482,0.00047261748],"study_design_scores_gemma":[0.00020317311,0.000044099146,0.0001011215,0.00008161014,0.000034916215,0.0000034651316,0.00018341912,0.0012689425,0.9954135,0.002418045,0.00010220922,0.00014551579],"about_ca_topic_score_codex":0.000023388267,"about_ca_topic_score_gemma":1.240816e-7,"teacher_disagreement_score":0.0045557003,"about_ca_system_score_codex":0.0000071650056,"about_ca_system_score_gemma":0.000011571311,"threshold_uncertainty_score":0.4242318},"labels":[],"label_agreement":null},{"id":"W2027810508","doi":"10.1021/ic030020c","title":"Copper-63 NMR Line width Study of the Copper(I)−Acetonitrile System","year":2003,"lang":"en","type":"article","venue":"Inorganic Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Trifluoromethanesulfonate; Acetonitrile; Perchlorate; Copper; Ion; Inorganic chemistry; Line width; Chloride; Solvent; Proton NMR; Analytical Chemistry (journal); Physical chemistry; Stereochemistry; Organic chemistry","score_opus":0.007433540777020629,"score_gpt":0.19630289322998767,"score_spread":0.18886935245296704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027810508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98843974,0.0005907427,0.000027662387,0.00003710199,0.00022640912,0.00025964816,0.000019551182,0.00020455958,0.010194572],"genre_scores_gemma":[0.997269,0.0000036622002,0.000041372456,0.000024416284,0.00010372375,0.000019664745,0.000004209758,0.00006596769,0.0024680228],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984772,0.00004315318,0.0004473081,0.00033316744,0.00036856811,0.00033056634],"domain_scores_gemma":[0.9986091,0.000071283,0.00015597927,0.0009813393,0.000088476096,0.00009382007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016713771,0.00027063256,0.00035910317,0.000013692802,0.00008806164,0.00001732519,0.0007151568,0.00018568849,0.00023895543],"category_scores_gemma":[0.00031706734,0.00019932713,0.00010641535,0.00024681212,0.0000726555,0.000041739855,0.00019546087,0.0004349651,0.000027656752],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020115769,0.00023826215,0.00054250605,0.00029726297,0.00009724014,0.000005511836,0.00039752855,0.00060330733,0.9971526,0.000041348434,0.00052461895,0.00007967598],"study_design_scores_gemma":[0.0011894847,0.000033674503,0.00009675071,0.00014031083,0.00006704773,0.00006236807,0.0019523785,0.0017061265,0.99368197,0.000009954899,0.00079342735,0.00026649595],"about_ca_topic_score_codex":0.000053464024,"about_ca_topic_score_gemma":0.0000063652706,"teacher_disagreement_score":0.008829207,"about_ca_system_score_codex":0.00027999427,"about_ca_system_score_gemma":0.00009242672,"threshold_uncertainty_score":0.8128324},"labels":[],"label_agreement":null},{"id":"W2027841536","doi":"10.1139/v00-173","title":"Excess properties for acetophenone + butanols at 298.15 K","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Acetophenone; Chemistry; Butanol; Atmospheric pressure; Viscosity; Molar volume; Gibbs free energy; Thermodynamics; Binary number; Alcohol; Volume (thermodynamics); Physical chemistry; Organic chemistry; Analytical Chemistry (journal); Ethanol","score_opus":0.014366055629251119,"score_gpt":0.19315869484901826,"score_spread":0.17879263921976715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027841536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895989,0.004234842,0.0006167146,0.0008047349,0.0002141993,0.000092257156,0.000031058462,0.000023655088,0.004383687],"genre_scores_gemma":[0.988864,0.000021858592,0.00023057383,0.00011814207,0.0005601305,0.000008769305,0.000006220357,0.000048445196,0.010141882],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886304,0.0000064409855,0.00037046272,0.00014161158,0.00015886077,0.0004595899],"domain_scores_gemma":[0.9987828,0.000032225355,0.00015775225,0.00022912443,0.00019639931,0.0006016681],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013345746,0.00018548971,0.00028271964,0.000044675482,0.00010839862,0.00004192606,0.00052874465,0.00015899094,0.0006797688],"category_scores_gemma":[0.00032917285,0.00015824674,0.00014898716,0.00007356188,0.00010058997,0.00012443193,0.00002657058,0.00026599513,0.000009460072],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011676389,0.000009335926,0.0001337712,0.00014732326,0.00008324901,0.000103954626,0.00029708608,0.0008631541,0.99375504,0.00000883879,0.003117521,0.0013639401],"study_design_scores_gemma":[0.0011546384,0.000036877012,0.000047116875,0.00030658525,0.00004250671,0.001016525,0.00025217532,0.0014154249,0.92134494,0.00021053119,0.07378619,0.000386508],"about_ca_topic_score_codex":0.00023621327,"about_ca_topic_score_gemma":0.0005724913,"teacher_disagreement_score":0.072410144,"about_ca_system_score_codex":0.0005570022,"about_ca_system_score_gemma":0.00045023655,"threshold_uncertainty_score":0.7442992},"labels":[],"label_agreement":null},{"id":"W2028394323","doi":"10.1021/je800527p","title":"Volumetric Properties of Tripeptides with Polar Side-Chains: Partial Molar Volumes at (288.15 to 313.15) K and Partial Molar Expansions at 298.15 K of Some Peptides of Sequence Gly-X-Gly in Aqueous Solution","year":2008,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Chemistry; Tripeptide; Dilution; Amino acid; Molar; Histidine; Aqueous solution; Glycine; Partial molar property; Quinazolinone; Glutamine; Serine; Isobaric process; Stereochemistry; Chromatography; Organic chemistry; Thermodynamics; Biochemistry","score_opus":0.030394629094766076,"score_gpt":0.22241968879817758,"score_spread":0.1920250597034115,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028394323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98684883,0.0094313435,0.0030058245,0.00010546407,0.00010254868,0.00024556366,0.00020870393,0.000047748847,0.0000039935403],"genre_scores_gemma":[0.9939582,0.00028679142,0.0054097637,0.000018017885,0.0001654414,0.000009576107,0.000037443013,0.00007626445,0.000038524664],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99667305,0.000049095688,0.0014414539,0.0004397895,0.0008179824,0.00057861645],"domain_scores_gemma":[0.99788445,0.00020593843,0.000534319,0.0008045744,0.00025223955,0.00031844995],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00048703674,0.00043161729,0.0010863574,0.00044017352,0.00005172005,0.000014513929,0.0009904688,0.00025581825,0.00001640978],"category_scores_gemma":[0.0022298729,0.0003548979,0.0001542899,0.00050514523,0.00029111933,0.0007437165,0.00079791545,0.00061808963,0.0000020854918],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00083968777,0.00016124688,0.0009579136,0.00044956658,0.00017723092,0.000064135485,0.0006198742,0.02360563,0.9724541,0.000015204497,0.0001926094,0.00046281345],"study_design_scores_gemma":[0.0012698259,0.00031137714,0.00042251777,0.0011900847,0.00011438033,0.0003790002,0.00005875187,0.13901682,0.8566534,0.0000069966127,0.00017946686,0.00039736083],"about_ca_topic_score_codex":0.0002487453,"about_ca_topic_score_gemma":0.000011617999,"teacher_disagreement_score":0.11580067,"about_ca_system_score_codex":0.0003556349,"about_ca_system_score_gemma":0.00014449553,"threshold_uncertainty_score":0.9998903},"labels":[],"label_agreement":null},{"id":"W2028670327","doi":"10.1016/j.bpc.2010.12.004","title":"Volumetric measurements in binary solvents: Theory to experiment","year":2010,"lang":"en","type":"review","venue":"Biophysical Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Solvent; Osmolyte; Thermodynamics; Chemical physics; Organic chemistry","score_opus":0.03678814039203991,"score_gpt":0.29105611169706164,"score_spread":0.2542679713050217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028670327","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015282506,0.9955453,0.00009146653,0.000009627833,0.0003599227,0.0005088862,0.00004326563,0.00019174305,0.0017215159],"genre_scores_gemma":[0.0078069544,0.97824115,0.0011550363,0.00010929434,0.0023268205,0.0015830616,0.00043129007,0.00066690886,0.007679461],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973712,0.000049610346,0.0006521836,0.00079148245,0.00051764987,0.0006179027],"domain_scores_gemma":[0.99846417,0.00011078472,0.00015362336,0.00092971703,0.000040424642,0.00030129202],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00021209233,0.00071423897,0.0014235022,0.00012550397,0.000035842942,0.000033994394,0.001128267,0.0007304733,0.00027287958],"category_scores_gemma":[0.00035939174,0.0006034942,0.00053843635,0.0005818573,0.00006910281,0.000053288764,0.00049359235,0.0012771834,0.00034579213],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000280213,0.0004198302,3.5523516e-7,0.0068031033,0.000116229734,0.000016975879,0.000033750177,0.000009098683,0.5114245,0.000016136777,0.00024017115,0.48089182],"study_design_scores_gemma":[0.00046074088,0.00003986497,0.000001545421,0.009830339,0.00025386148,0.000010451499,0.00001647522,0.00017876712,0.06763536,0.00004332312,0.9199516,0.0015776375],"about_ca_topic_score_codex":0.000011177682,"about_ca_topic_score_gemma":2.788662e-7,"teacher_disagreement_score":0.9197115,"about_ca_system_score_codex":0.0006115096,"about_ca_system_score_gemma":0.00011399886,"threshold_uncertainty_score":0.99964166},"labels":[],"label_agreement":null},{"id":"W2028878904","doi":"10.1021/je060032n","title":"Volumetric Properties, Viscosities, and Refractive Indices for Aqueous 2-((2-Aminoethyl)amino)ethanol Solutions from (298.15 to 343.15) K","year":2006,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Chemistry; Molar; Viscosity; Aqueous solution; Refractive index; Mole fraction; Refraction; Molar volume; Apparent molar property; Analytical Chemistry (journal); Ethanol; Mole; Thermodynamics; Partial molar property; Chromatography; Organic chemistry; Physical chemistry; Optics","score_opus":0.025022203028855543,"score_gpt":0.22899892634326124,"score_spread":0.2039767233144057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028878904","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84959936,0.016395718,0.13099504,0.0005910893,0.00051565585,0.00046770193,0.0011819744,0.00019431472,0.00005913576],"genre_scores_gemma":[0.9755711,0.000048821566,0.022749493,0.00007725602,0.0010781744,0.000024193152,0.00025326665,0.00009948368,0.00009820963],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99763197,0.000018791708,0.00080220535,0.00045979262,0.00047437273,0.0006128495],"domain_scores_gemma":[0.99814224,0.00043140352,0.00027011227,0.00069336017,0.00017736155,0.000285547],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00034451523,0.00038751744,0.000612797,0.00031336187,0.00006629084,0.00011092047,0.0012328466,0.0002599068,0.000020490317],"category_scores_gemma":[0.0014134357,0.00033761893,0.00011747038,0.0003028045,0.000069881426,0.0006454044,0.00064665265,0.0007069005,0.0000064529036],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019947505,0.00011115577,0.000022009304,0.00012129452,0.0002163669,0.000019367902,0.00014278448,0.0058338186,0.9849784,0.00004791114,0.0042874017,0.0040200073],"study_design_scores_gemma":[0.0023416285,0.0002870164,0.00031128203,0.0011071824,0.000449132,0.00021609578,0.00009659181,0.31479228,0.6507781,0.00034157027,0.028033752,0.0012453353],"about_ca_topic_score_codex":0.00029428018,"about_ca_topic_score_gemma":0.0000045231377,"teacher_disagreement_score":0.33420026,"about_ca_system_score_codex":0.0003241311,"about_ca_system_score_gemma":0.00008861163,"threshold_uncertainty_score":0.9999076},"labels":[],"label_agreement":null},{"id":"W2029680960","doi":"10.6000/1929-5030.2014.03.02.3","title":"Refractive Properties of Binary Mixtures Formed by an Isomer of Chlorobutane and Butyl Ethyl Ether","year":2014,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Social Fund","keywords":"Ether; Binary number; Chemistry; Organic chemistry; Mathematics; Arithmetic","score_opus":0.013569847070074638,"score_gpt":0.2193928248831711,"score_spread":0.20582297781309647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029680960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9731698,0.0016863843,0.024554228,0.000073688796,0.000021342239,0.00005252715,0.0000060611374,0.000012632592,0.00042332557],"genre_scores_gemma":[0.9980564,0.00014295813,0.0016274996,0.000023861907,0.0000893582,0.0000026938128,0.0000036415072,0.000021003336,0.000032582415],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999033,0.000011387785,0.00045775488,0.00014112226,0.00019919059,0.00015757004],"domain_scores_gemma":[0.99929446,0.000030574654,0.00032045713,0.0001253565,0.00013663039,0.0000924979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003102203,0.00015268465,0.00034016167,0.000025779203,0.00004663861,0.000008742618,0.00012895561,0.00017888463,0.000007819902],"category_scores_gemma":[0.00006761914,0.00011839909,0.00005132945,0.00003542049,0.000107162836,0.00015606811,0.000053540094,0.00031948937,7.939877e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062194257,0.00005790554,0.000001568008,0.00030634025,0.00006600568,2.889279e-7,0.0007460197,0.023294427,0.9732431,0.000049250142,0.00001194415,0.0016011806],"study_design_scores_gemma":[0.00047916424,0.000045187357,0.0000012804308,0.00013619394,0.00003578284,0.000016238619,0.0003840763,0.33251935,0.66585326,0.00040256386,0.000025765066,0.00010114972],"about_ca_topic_score_codex":0.0000137324505,"about_ca_topic_score_gemma":3.0941044e-7,"teacher_disagreement_score":0.30922493,"about_ca_system_score_codex":0.00003245254,"about_ca_system_score_gemma":0.000024760086,"threshold_uncertainty_score":0.48281747},"labels":[],"label_agreement":null},{"id":"W2031759476","doi":"10.1139/v02-044","title":"Excess molar enthalpies of mixtures of methyl derivatives of polyethylene glycol with 1-alkanol at 298.15 K and 101.3 kPa","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"UNIFAC; Chemistry; Enthalpy; Polyethylene glycol; Ether; Thermodynamics; Group contribution method; Dimethyl ether; Atmospheric pressure; Organic chemistry; Physical chemistry; Methanol; Activity coefficient; Aqueous solution","score_opus":0.007518689355548341,"score_gpt":0.1771733632663007,"score_spread":0.16965467391075237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031759476","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9834701,0.0148678245,0.00008769779,0.00014607531,0.000030295627,0.000055338776,0.000067463574,0.0000052983983,0.0012699224],"genre_scores_gemma":[0.99881977,0.00010024191,0.0005767645,0.000016166718,0.000054656255,0.0000017160016,0.000002272168,0.00003167593,0.00039671295],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876106,0.000019627565,0.0005637295,0.00013629593,0.00025712032,0.00026217572],"domain_scores_gemma":[0.99854386,0.000099354365,0.00053842796,0.00024261903,0.00022968804,0.00034606116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011803573,0.00020680114,0.0005226453,0.00009556662,0.000034014607,0.000008436568,0.00039110734,0.00015219787,0.00055544695],"category_scores_gemma":[0.0002751703,0.00016955876,0.00010340375,0.00012274584,0.00040884188,0.00010714681,0.00003851676,0.00027093614,2.861623e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000086333064,0.000022440881,0.0009400034,0.0005479533,0.00024503766,0.00003972771,0.0014015712,0.00030844862,0.995521,0.000007746581,0.00016746251,0.00071226835],"study_design_scores_gemma":[0.0006720544,0.00007228197,0.00043322114,0.00047235884,0.00005598428,0.00016189968,0.00037085536,0.00020405554,0.9970658,0.000047157388,0.00027646366,0.0001678733],"about_ca_topic_score_codex":0.00063339924,"about_ca_topic_score_gemma":0.0002753205,"teacher_disagreement_score":0.01534971,"about_ca_system_score_codex":0.000108983775,"about_ca_system_score_gemma":0.00015000295,"threshold_uncertainty_score":0.6914405},"labels":[],"label_agreement":null},{"id":"W2032502190","doi":"10.1016/j.jct.2004.05.006","title":"Excess molar enthalpies of the ternary mixtures: methyl tert-butyl ether + 2-methylpentane + (n-decane or n-dodecane) at the temperature 298.15 K","year":2004,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Decane; Dodecane; Methyl tert-butyl ether; Ternary operation; Alkane; Molar; Ether; Organic chemistry; Physical chemistry; Hydrocarbon","score_opus":0.009283301079714394,"score_gpt":0.22938592093795368,"score_spread":0.22010261985823928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032502190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875374,0.005132883,0.00068961433,0.0049539674,0.000561132,0.0004178401,0.00007654837,0.000053553515,0.00057708536],"genre_scores_gemma":[0.99652296,0.0003626309,0.0006155402,0.00088223984,0.00044749686,0.000010700348,0.000007753404,0.0001535402,0.0009971174],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9960638,0.00035719477,0.0012987383,0.00031900045,0.0012894708,0.000671766],"domain_scores_gemma":[0.9960677,0.0009492124,0.0010370545,0.0013790389,0.0003756126,0.00019140622],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013754898,0.00064575183,0.000858307,0.00008289247,0.00022762039,0.00005643711,0.003704391,0.00045107858,0.0002748115],"category_scores_gemma":[0.00077965227,0.00026293276,0.0006672397,0.0004454922,0.0008940533,0.00021752816,0.00085355935,0.0020857903,0.000010207565],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001417197,0.00016422842,0.000023404978,0.00009210327,0.0005575794,0.000033010718,0.0020637205,0.009136585,0.9850096,0.00036202787,0.00023320886,0.0009073104],"study_design_scores_gemma":[0.0019597863,0.00014821184,0.00011070206,0.0005961795,0.00045940618,0.0014793326,0.00069852895,0.0033327988,0.98271394,0.007408145,0.00058142375,0.00051155756],"about_ca_topic_score_codex":0.00010169204,"about_ca_topic_score_gemma":0.00004293358,"teacher_disagreement_score":0.008985605,"about_ca_system_score_codex":0.000649701,"about_ca_system_score_gemma":0.0002482297,"threshold_uncertainty_score":0.9999823},"labels":[],"label_agreement":null},{"id":"W2034260362","doi":"10.1021/je050021e","title":"Densities, Viscosities, and Derived Functions of Binary Mixtures:  (Triethylene Glycol Dimethyl Ether + Water) and (<i>N</i>-Acetylmorpholine + Water) from 298.15 K to 343.15 K","year":2005,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Triethylene glycol; Chemistry; Dilution; Aqueous solution; Viscosity; Dimethyl ether; Ether; Molar volume; Thermodynamics; Atmospheric temperature range; Analytical Chemistry (journal); Physical chemistry; Chromatography; Organic chemistry; Methanol","score_opus":0.012047843283651676,"score_gpt":0.2168942517664575,"score_spread":0.2048464084828058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034260362","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98125046,0.004569437,0.012423271,0.0009442261,0.00022008472,0.00014931882,0.0003551761,0.000077447075,0.000010579865],"genre_scores_gemma":[0.9800826,0.00010239342,0.018450463,0.00017462145,0.00069434993,0.0000057185584,0.00031808167,0.00009401073,0.00007781348],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978402,0.000028612481,0.0008352696,0.00039518304,0.00040028366,0.0005004327],"domain_scores_gemma":[0.9984444,0.0002115638,0.00012355,0.00071409164,0.00012620642,0.00038018925],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00035748119,0.00040556837,0.00071668555,0.0001753209,0.00004148485,0.000054118653,0.0007436684,0.00025080997,0.00012588888],"category_scores_gemma":[0.00027002624,0.00028666414,0.00009645234,0.00009975343,0.00010299375,0.00047363696,0.00093863654,0.0006947935,0.000007441556],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034203328,0.00007259514,0.0000070005913,0.0001114125,0.0002759283,0.000026746102,0.0007833793,0.0086278,0.9875909,0.000004893039,0.0013666411,0.00079067104],"study_design_scores_gemma":[0.0011603232,0.000101123,0.000028853821,0.0003110689,0.00017160588,0.00016453216,0.000071921284,0.031747244,0.9549053,0.000021850656,0.010913057,0.0004031277],"about_ca_topic_score_codex":0.0000648228,"about_ca_topic_score_gemma":0.0000020674233,"teacher_disagreement_score":0.032685608,"about_ca_system_score_codex":0.000116777075,"about_ca_system_score_gemma":0.000031596126,"threshold_uncertainty_score":0.9999586},"labels":[],"label_agreement":null},{"id":"W2034471248","doi":"10.1063/1.2761898","title":"Dielectric relaxation and crystallization of nanophase separated 1-propanol-isoamylbromide mixture","year":2007,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Science Foundation Ireland","keywords":"Dielectric; Relaxation (psychology); Crystallization; Chemistry; Analytical Chemistry (journal); Propanol; Phase (matter); Permittivity; Thermodynamics; Materials science; Chromatography; Methanol; Organic chemistry","score_opus":0.0068925490064795985,"score_gpt":0.22000339505691568,"score_spread":0.2131108460504361,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034471248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9621863,0.00073054316,0.03661731,0.000061806815,0.000040274655,0.00007005925,0.000001911303,0.000018445198,0.00027337915],"genre_scores_gemma":[0.9992729,0.00004777027,0.00039847352,0.00003741728,0.00018372135,3.3391325e-7,0.0000035228024,0.000022658673,0.0000332234],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990211,0.000027436914,0.0004381101,0.00007206743,0.0002680785,0.00017319902],"domain_scores_gemma":[0.9990065,0.00016490761,0.00041879792,0.00014433303,0.00019895688,0.000066474495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033860604,0.00012965227,0.00022743999,0.000036212117,0.000025203142,0.0000070068263,0.00022391077,0.000100167454,0.00000589401],"category_scores_gemma":[0.00022234154,0.00008414189,0.00006769861,0.00023563526,0.00008520196,0.00013687294,0.000041176758,0.000350653,8.300269e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043903347,0.000056274162,0.000012015944,0.000052134346,0.000046898076,0.0000019359245,0.00030946292,0.0012668838,0.9950852,0.00029902198,0.000060508923,0.0023706493],"study_design_scores_gemma":[0.0005763957,0.000068264664,0.00006892508,0.000120376615,0.00007101435,0.000036252233,0.000019564444,0.011445391,0.9847539,0.002700849,0.000038182847,0.000100883255],"about_ca_topic_score_codex":0.000005205944,"about_ca_topic_score_gemma":2.1503183e-7,"teacher_disagreement_score":0.03708661,"about_ca_system_score_codex":0.0000692846,"about_ca_system_score_gemma":0.000025065152,"threshold_uncertainty_score":0.34312066},"labels":[],"label_agreement":null},{"id":"W2034731256","doi":"10.1021/ma035124l","title":"Formation of Colloidally Stable Phase Separated Poly(<i>N</i>-vinylcaprolactam) in Water:  A Study by Dynamic Light Scattering, Microcalorimetry, and Pressure Perturbation Calorimetry","year":2004,"lang":"en","type":"article","venue":"Macromolecules","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":194,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Isothermal microcalorimetry; Aqueous solution; Polymer; Chemistry; Lower critical solution temperature; Poly(N-isopropylacrylamide); Dynamic light scattering; Endothermic process; Enthalpy; Phase transition; Polymer chemistry; Differential scanning calorimetry; Calorimetry; Phase (matter); Analytical Chemistry (journal); Thermodynamics; Materials science; Physical chemistry; Chromatography; Organic chemistry; Nanotechnology; Nanoparticle","score_opus":0.004228207815540828,"score_gpt":0.22248315451566386,"score_spread":0.21825494670012302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034731256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99149907,0.0024658914,0.00486994,0.00017083094,0.00005953982,0.00060603576,0.00006671738,0.00010800315,0.00015396763],"genre_scores_gemma":[0.99909365,0.000020561742,0.0003630019,0.000048212274,0.00001240356,0.00004420384,0.000115863804,0.000052328065,0.0002497505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984243,0.00005239494,0.00050613005,0.00036134594,0.00025576187,0.0004000776],"domain_scores_gemma":[0.99943405,0.000019187146,0.00010905743,0.0002853617,0.00006639045,0.00008592277],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001789508,0.00029547373,0.00037318707,0.00019318963,0.000062707375,0.000054364427,0.00026017588,0.00014488347,0.00001828212],"category_scores_gemma":[0.0000423412,0.0002455399,0.000048737696,0.00021807085,0.00005210049,0.00029690762,0.00014181378,0.00023178494,0.0000070504507],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028984554,0.00065151224,0.00006758633,0.0001869618,0.00006892155,0.000011952369,0.002319082,0.0007221289,0.9950372,0.000015641113,0.000040907373,0.00058824464],"study_design_scores_gemma":[0.00445954,0.00034931733,0.000093877534,0.00009722431,0.0000619659,0.000015345924,0.00036329124,0.019346902,0.97450393,0.00009589411,0.0002831549,0.0003295768],"about_ca_topic_score_codex":0.00063930516,"about_ca_topic_score_gemma":0.00009831797,"teacher_disagreement_score":0.020533307,"about_ca_system_score_codex":0.00016816487,"about_ca_system_score_gemma":0.000025014586,"threshold_uncertainty_score":0.9999997},"labels":[],"label_agreement":null},{"id":"W2037754768","doi":"10.1002/cjce.5450830407","title":"On Criteria for Occurrence of Azeotropes in Isothermal and Isobaric Binary Systems","year":2005,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Azeotrope; Isobaric process; Isothermal process; Thermodynamics; Boiling; Component (thermodynamics); Activity coefficient; Binary number; Materials science; Boiling point; Dilution; Mathematics; Chemistry; Chromatography; Distillation; Physical chemistry; Physics","score_opus":0.009876856259793915,"score_gpt":0.20762804425552178,"score_spread":0.19775118799572786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037754768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960086,0.0023850633,0.0007381399,0.00045698835,0.00017151334,0.0001136976,0.000036702524,0.000010260938,0.00007908618],"genre_scores_gemma":[0.9993776,0.0000037457858,0.0003844118,0.000043599313,0.00015206324,0.0000052781375,0.0000014230116,0.000020549276,0.000011348608],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9991624,0.000009826578,0.000362183,0.00008699925,0.000108595355,0.00027002208],"domain_scores_gemma":[0.9993854,0.00016997977,0.00008597364,0.00012253526,0.00005352426,0.00018257818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023071305,0.00013505008,0.0002554306,0.00014746928,0.000018876151,0.000022321043,0.0003111832,0.00008019722,0.000018531486],"category_scores_gemma":[0.00031256248,0.00010026652,0.0000604418,0.00008869141,0.000054828066,0.00008807924,0.000015367114,0.00030255548,7.388116e-7],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008688403,0.00001494254,0.00002219814,0.00019605231,0.000046238452,0.0000100126235,0.0005073324,0.25323454,0.74178386,0.0025672766,0.00040727935,0.0011234267],"study_design_scores_gemma":[0.0013133677,0.00014431067,0.00012457298,0.0009896787,0.00004025145,0.00015470615,0.000035549834,0.8740161,0.12077836,0.000116487216,0.0019101504,0.0003764328],"about_ca_topic_score_codex":0.00028814143,"about_ca_topic_score_gemma":0.000041340732,"teacher_disagreement_score":0.6210055,"about_ca_system_score_codex":0.00017854178,"about_ca_system_score_gemma":0.00008513243,"threshold_uncertainty_score":0.40887502},"labels":[],"label_agreement":null},{"id":"W2037762591","doi":"10.1016/j.molliq.2005.01.002","title":"Optical constant, dielectric constant and molar polarizability spectra of liquid hexane between 4000 and 400 cm−1 at 25 °C","year":2005,"lang":"en","type":"article","venue":"Journal of Molecular Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cape Breton University","funders":"","keywords":"Chlorobenzene; Polarizability; Benzene; Toluene; Fluorobenzene; Chemistry; Hexane; Iodobenzene; Ethylbenzene; Analytical Chemistry (journal); Dielectric; Bromobenzene; Hexafluorobenzene; Infrared spectroscopy; Absorption spectroscopy; Physical chemistry; Materials science; Organic chemistry; Molecule; Optics","score_opus":0.006011244156419591,"score_gpt":0.21448842719831762,"score_spread":0.20847718304189802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037762591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97889364,0.011341709,0.007322126,0.00078423397,0.000040721523,0.00013980072,0.000024266881,0.000028064864,0.0014254218],"genre_scores_gemma":[0.9954425,0.00033176033,0.0039114105,0.000101310594,0.0001319676,0.0000011468346,0.0000025360494,0.00004162221,0.000035717923],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979056,0.00009307367,0.0008740518,0.00026375861,0.00045498932,0.00040850262],"domain_scores_gemma":[0.9987277,0.00020923896,0.00027771387,0.00029334542,0.00016682986,0.0003251864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005940745,0.00028668894,0.00070570846,0.00016461409,0.00005424734,0.000024569285,0.00027869295,0.0002382077,0.000060738173],"category_scores_gemma":[0.00041411535,0.00024214464,0.00017158312,0.00015507085,0.00036822585,0.00015820465,0.00019049189,0.0006374307,0.0000016888041],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071094435,0.000082031125,0.00045213156,0.000089567766,0.00025079944,0.00009536962,0.00014801265,0.00013648994,0.9938969,0.00220083,0.00001860877,0.0019183261],"study_design_scores_gemma":[0.0019091439,0.0016196745,0.0006789872,0.00021673368,0.0002686546,0.0008287966,0.000036451827,0.0022067965,0.9908522,0.00040867343,0.000564781,0.00040914046],"about_ca_topic_score_codex":0.0000106068655,"about_ca_topic_score_gemma":0.0000020447385,"teacher_disagreement_score":0.016548872,"about_ca_system_score_codex":0.00021079271,"about_ca_system_score_gemma":0.00010103455,"threshold_uncertainty_score":0.9874372},"labels":[],"label_agreement":null},{"id":"W2038006941","doi":"10.1006/jcht.2000.0796","title":"The partial molar heat capacities of glycine and glycylglycine in aqueous solution at elevated temperatures and at= 10.0 MPa","year":2001,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glycylglycine; Chemistry; Apparent molar property; Aqueous solution; Molar; Partial molar property; Thermodynamics; Heat capacity; Dilution; Differential scanning calorimetry; Molar volume; Glycine; Analytical Chemistry (journal); Chromatography; Physical chemistry; Amino acid; Biochemistry","score_opus":0.007349830296259789,"score_gpt":0.20283440630733784,"score_spread":0.19548457601107805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038006941","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905591,0.007966056,0.00018608983,0.0008759317,0.00007453894,0.0001398816,0.000012221781,0.000021741578,0.00016443619],"genre_scores_gemma":[0.99779207,0.0016187071,0.00008867595,0.000051275925,0.00012664674,0.0000030635065,0.000005457356,0.00004093635,0.0002731899],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99827784,0.00011964767,0.0006944934,0.00015225969,0.00036407853,0.00039170176],"domain_scores_gemma":[0.9987054,0.00050761295,0.0002422342,0.00030326768,0.00012450309,0.00011696601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006477723,0.00027273275,0.00045505515,0.00006252665,0.00013201412,0.000020910089,0.00039903395,0.0001707382,0.000036945778],"category_scores_gemma":[0.00032177672,0.00015096838,0.00009204856,0.00014658587,0.0006291311,0.00011523963,0.00025964243,0.0005776877,0.0000011633775],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034190107,0.000039707338,0.000101000216,0.00003597063,0.000100940146,0.000017974724,0.0006981076,0.001157956,0.99345356,0.00021857061,0.000054021075,0.00070319336],"study_design_scores_gemma":[0.003782348,0.0003618431,0.0005473704,0.00038838087,0.0002026236,0.0027042446,0.0004898984,0.43690643,0.55049616,0.002857013,0.0007512208,0.0005124405],"about_ca_topic_score_codex":0.000073279785,"about_ca_topic_score_gemma":0.00004197063,"teacher_disagreement_score":0.44295737,"about_ca_system_score_codex":0.00029801324,"about_ca_system_score_gemma":0.000026294894,"threshold_uncertainty_score":0.61563116},"labels":[],"label_agreement":null},{"id":"W2038265415","doi":"10.1021/je049788h","title":"Densities, Viscosities, and Derived Functions of Binary Mixtures:  (Tetraethylene Glycol Dimethyl Ether + Water) from 298.15 K to 343.15 K","year":2004,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Waterloo","funders":"","keywords":"Viscosity; Dilution; Aqueous solution; Ether; Dimethyl ether; Thermodynamics; Molar; Binary number; Molar volume; Range (aeronautics); Chemistry; Materials science; Analytical Chemistry (journal); Organic chemistry; Mathematics; Physics; Methanol; Composite material; Geology","score_opus":0.013198019473274333,"score_gpt":0.21943125515851386,"score_spread":0.20623323568523952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038265415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95964676,0.0032828117,0.035653852,0.00046763103,0.00037437098,0.00013408271,0.00033565552,0.00008792362,0.000016893511],"genre_scores_gemma":[0.979828,0.000046785823,0.01924371,0.00011521336,0.00045693057,0.0000050142544,0.00018167963,0.000090942034,0.000031715503],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99794394,0.000020530599,0.00077257614,0.0003583092,0.00045574785,0.00044888895],"domain_scores_gemma":[0.9983554,0.00022237837,0.00014762842,0.00079912343,0.00012962884,0.0003458371],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00026179996,0.00036934743,0.00064915285,0.00018902612,0.00003389831,0.0000431742,0.0009929537,0.00024975464,0.00008651824],"category_scores_gemma":[0.00046949982,0.00029083138,0.0001260452,0.00015530751,0.000085798434,0.0003975501,0.00067465083,0.0007404986,0.0000093742265],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022265433,0.0000832,0.0000051799216,0.00010263651,0.00030456838,0.000044840875,0.0005728501,0.027566833,0.9702321,0.00002327913,0.00052119495,0.00032064074],"study_design_scores_gemma":[0.00130417,0.00012646879,0.00007156979,0.00057703,0.00016986496,0.00011336918,0.00010316146,0.007390995,0.9876272,0.00013223571,0.0019660974,0.00041784925],"about_ca_topic_score_codex":0.00013160473,"about_ca_topic_score_gemma":0.0000022942797,"teacher_disagreement_score":0.020181227,"about_ca_system_score_codex":0.00020104018,"about_ca_system_score_gemma":0.00007023365,"threshold_uncertainty_score":0.9999544},"labels":[],"label_agreement":null},{"id":"W2042839912","doi":"10.5539/mas.v2n3p16","title":"Study of Intermolecular Interactions of Binary Liquid Mixtures by Measuring Intensive Macroscopic Properties at (303.15, 313.15 and 323.15) K and at Ambient Pressure","year":2008,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chlorobenzene; Thermodynamics; Intermolecular force; Viscosity; Benzene; Binary number; Critical point (mathematics); Materials science; Chemistry; Organic chemistry; Molecule; Physics; Mathematics","score_opus":0.019370201621834542,"score_gpt":0.2200465030523206,"score_spread":0.20067630143048606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042839912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953288,0.0025086433,0.0012413082,0.00004362004,0.00008724736,0.00053205265,0.00001565454,0.000066302986,0.00017641138],"genre_scores_gemma":[0.9992955,0.000036679096,0.00014694403,0.000056866487,0.000011361039,0.000062223284,0.000002279348,0.00003230288,0.00035586872],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980429,0.000027390313,0.00039355457,0.0006277847,0.0005426199,0.00036578352],"domain_scores_gemma":[0.99899185,0.000037621172,0.00016460616,0.00046845974,0.00020090764,0.00013655005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017037573,0.00027492837,0.00040102174,0.00014215421,0.00029730244,0.000023637718,0.00048958254,0.00006893321,0.000012516462],"category_scores_gemma":[0.00012061204,0.0002232896,0.0000392671,0.00017859632,0.0010396765,0.000175324,0.0012613015,0.00024153014,0.0000019557206],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004165682,0.00014408704,0.00017581802,0.00013131868,0.000060244314,0.0000075971493,0.011613885,0.0013659628,0.98588055,0.000009775336,0.000068657646,0.00012553275],"study_design_scores_gemma":[0.0006471539,0.00027890335,0.0006089029,0.0001450708,0.000044475404,0.000048574908,0.00094895175,0.049317922,0.9476558,0.000016670452,0.00003789673,0.0002496517],"about_ca_topic_score_codex":0.00010530519,"about_ca_topic_score_gemma":0.000034058878,"teacher_disagreement_score":0.047951963,"about_ca_system_score_codex":0.0001226142,"about_ca_system_score_gemma":0.000034782377,"threshold_uncertainty_score":0.91054857},"labels":[],"label_agreement":null},{"id":"W2044921136","doi":"10.1021/je9902140","title":"Densities and Viscosities for Binary Mixtures of<i>N</i>-Methyldiethanolamine + Triethylene Glycol Monomethyl Ether from 25 °C to 70 °C and<i>N</i>-Methyldiethanolamine + Ethanol Mixtures at 40 °C","year":2000,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Alberta","funders":"","keywords":"Triethylene glycol; Viscosity; Chemistry; Ether; Aqueous solution; Ethanol; Thermodynamics; Activation energy; Analytical Chemistry (journal); Organic chemistry","score_opus":0.014849300836297093,"score_gpt":0.2373216828502234,"score_spread":0.2224723820139263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044921136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.970332,0.02122494,0.0057052667,0.0007996763,0.00029397398,0.0004521934,0.0010447867,0.00011338661,0.000033765926],"genre_scores_gemma":[0.9641439,0.0007530754,0.033301372,0.00025140436,0.0008092465,0.00003673725,0.00023248026,0.0001870445,0.0002847471],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9966888,0.00006038563,0.001259378,0.00071215123,0.00058532396,0.00069400703],"domain_scores_gemma":[0.99655515,0.0014052266,0.00034955677,0.0010350487,0.00020477979,0.00045024793],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006805843,0.00070405914,0.0013733016,0.0003155234,0.000058178077,0.00006882945,0.0013122073,0.00048588662,0.0001208471],"category_scores_gemma":[0.0010950177,0.00061034836,0.00024179726,0.0002755931,0.00021702744,0.0005122025,0.00084662106,0.000782932,0.0000035804103],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016831516,0.00009420898,0.000021971458,0.0003778138,0.00054968277,0.000024854611,0.0010069205,0.0022287972,0.9851309,0.000023108007,0.0014384829,0.007420095],"study_design_scores_gemma":[0.0021766145,0.00036842067,0.00017221461,0.00063661055,0.00033476445,0.00011533455,0.000060760744,0.02894856,0.9580715,0.00019269796,0.008165142,0.0007573843],"about_ca_topic_score_codex":0.000083222694,"about_ca_topic_score_gemma":0.0000019807007,"teacher_disagreement_score":0.027596107,"about_ca_system_score_codex":0.00014661018,"about_ca_system_score_gemma":0.000052502302,"threshold_uncertainty_score":0.9996348},"labels":[],"label_agreement":null},{"id":"W2045202528","doi":"10.1007/s10953-010-9605-y","title":"The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K","year":2010,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Chemistry; Aqueous solution; Dilution; Molar; Thermodynamics; Protonation; Atmospheric temperature range; Partial molar property; Chain (unit); Heat capacity; Side chain; Analytical Chemistry (journal); Physical chemistry; Chromatography; Organic chemistry; Polymer","score_opus":0.004671115649936185,"score_gpt":0.1929818518086601,"score_spread":0.1883107361587239,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045202528","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99472976,0.0022547722,0.00018287488,0.0022888836,0.00021466849,0.0001912987,0.000020271416,0.000010388732,0.0001071038],"genre_scores_gemma":[0.99920624,0.000053400734,0.0001214682,0.00004696405,0.00029132023,0.000011773367,8.8582897e-7,0.000018517527,0.0002494488],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986965,0.000051117942,0.00048879045,0.00012067305,0.00039423624,0.00024866228],"domain_scores_gemma":[0.99905473,0.00012441914,0.0002643611,0.00032643336,0.00016043133,0.000069602465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006233049,0.00016670291,0.00025453998,0.000026444459,0.0001407292,0.000028058888,0.00043198178,0.00020614537,0.000024811721],"category_scores_gemma":[0.0006999683,0.000088486195,0.00014227086,0.00011696491,0.0003661834,0.00011133565,0.00012396711,0.00096629106,3.726834e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015700309,0.00003364963,0.00022910927,0.00009273199,0.000041329262,0.0000018445754,0.0008166612,0.0010463081,0.99662656,0.000034938068,0.0004516996,0.0004681679],"study_design_scores_gemma":[0.0007045496,0.00003798305,0.0019662238,0.00029503298,0.00003614734,0.00011560192,0.00057262526,0.011767373,0.9831318,0.00021848035,0.0010033372,0.0001508326],"about_ca_topic_score_codex":0.00012639507,"about_ca_topic_score_gemma":0.000097249336,"teacher_disagreement_score":0.013494745,"about_ca_system_score_codex":0.00009699949,"about_ca_system_score_gemma":0.00009169581,"threshold_uncertainty_score":0.41981074},"labels":[],"label_agreement":null},{"id":"W2045480206","doi":"10.1006/jcht.2000.0822","title":"Excess enthalpies of (di- -butyl ether + 2,2,4-trimethylpentane + heptane, or octane) at the temperature 298.15 K","year":2002,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Chemistry; Ternary operation; Enthalpy; Octane; Thermodynamics; Heptane; Alkane; Physical chemistry; Ether; Hydrocarbon; Organic chemistry","score_opus":0.015567435029568012,"score_gpt":0.22600978168676797,"score_spread":0.21044234665719996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045480206","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877463,0.0070560295,0.00035062656,0.0018392168,0.0003364932,0.00026233972,0.00004712759,0.0000585294,0.002303338],"genre_scores_gemma":[0.99556386,0.000682501,0.00029538496,0.00028059832,0.00042110647,0.000005043679,0.000005977353,0.000119010816,0.0026264929],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99686563,0.00023847225,0.0010994999,0.0002422768,0.0009836346,0.00057048356],"domain_scores_gemma":[0.9966598,0.0011692465,0.00078107655,0.0009177268,0.00029530236,0.00017682662],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00090609194,0.000497068,0.00078309653,0.00008536455,0.00013245337,0.00004011914,0.002117011,0.0003753984,0.0016130509],"category_scores_gemma":[0.0005517086,0.00023366864,0.00044390158,0.00038029932,0.0006203358,0.00019313645,0.00041518587,0.0014529206,0.0000288469],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010358915,0.00016385065,0.00001877681,0.000075194046,0.0004066198,0.00003272877,0.0014716228,0.0020009326,0.9912361,0.0003335319,0.0010210471,0.0022037227],"study_design_scores_gemma":[0.0024382602,0.0003008294,0.00008903296,0.0004786693,0.0006004321,0.0023224698,0.001105604,0.07019299,0.9177258,0.0021859421,0.0017093616,0.00085061864],"about_ca_topic_score_codex":0.000020993419,"about_ca_topic_score_gemma":0.00001036341,"teacher_disagreement_score":0.0735103,"about_ca_system_score_codex":0.0003402257,"about_ca_system_score_gemma":0.000052676754,"threshold_uncertainty_score":0.9992996},"labels":[],"label_agreement":null},{"id":"W2048599437","doi":"10.1139/v02-066","title":"Thermodynamics of mixtures containing a very strongly polar compound. Part II. Solid-liquid equilibria for sulfolane + nitrile systems and characterization of the sulfolane-nitrile and sulfolane-1-alkyne interactions in terms of DISQUAC","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sulfolane; Chemistry; Nitrile; Thermodynamics; Activity coefficient; Alkyne; Solvent; Physical chemistry; Organic chemistry","score_opus":0.011465303674358773,"score_gpt":0.2055789443959878,"score_spread":0.19411364072162904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048599437","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99741155,0.0011141781,0.00007469303,0.00011413133,0.0001864539,0.00018217287,0.00062979315,0.000006102387,0.00028090048],"genre_scores_gemma":[0.9995798,0.00004243589,0.000021176795,0.000009972611,0.00012624943,0.0000054328893,0.00005538148,0.000033143657,0.00012641241],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985917,0.00003685674,0.0007802941,0.00014817629,0.0001605307,0.00028242613],"domain_scores_gemma":[0.9986488,0.00014285708,0.00064855744,0.00023613544,0.00013159227,0.00019206255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021554616,0.00020026656,0.0005460886,0.0001072872,0.00006471729,0.000024801535,0.00031238623,0.00013470017,0.00003572498],"category_scores_gemma":[0.00023550162,0.00016684958,0.00010639796,0.00010915592,0.00018229905,0.00015316017,0.000049582446,0.00032691477,6.404149e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021783882,0.000032193046,0.0021192124,0.00046729276,0.00011500486,0.0000079260935,0.00072837895,0.00038888457,0.9957372,0.000050991526,0.00003646373,0.00009863109],"study_design_scores_gemma":[0.005719635,0.0006523073,0.006191699,0.0048896065,0.0003493469,0.0009703259,0.0016788981,0.11499377,0.8614948,0.00015881397,0.0019607954,0.0009400194],"about_ca_topic_score_codex":0.0008317357,"about_ca_topic_score_gemma":0.0003939473,"teacher_disagreement_score":0.1342424,"about_ca_system_score_codex":0.00014039873,"about_ca_system_score_gemma":0.00013040967,"threshold_uncertainty_score":0.6803928},"labels":[],"label_agreement":null},{"id":"W2049131793","doi":"10.1023/b:josl.0000003150.79253.c3","title":"Effect of Ethylene Glycol on the Molecular Organization of H2O in Comparison with Methanol and Glycerol: A Calorimetric Study","year":2003,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cascades (Canada); University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ethylene glycol; Chemistry; Hydrogen bond; Methanol; Glycerol; Molecule; Mixing (physics); Ternary operation; Percolation (cognitive psychology); 1-Propanol; Thermodynamics; Physical chemistry; Organic chemistry","score_opus":0.006288908795052814,"score_gpt":0.2304218695901909,"score_spread":0.2241329607951381,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049131793","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99689925,0.00054803304,0.0021999367,0.000030486513,0.000019995161,0.00013733696,0.0000010947938,0.000005725254,0.00015817079],"genre_scores_gemma":[0.99982285,0.000008761859,0.0001242758,0.000004650922,0.000012605394,0.0000022112827,5.7799366e-7,0.000016196622,0.000007886583],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990309,0.00009798524,0.0003818883,0.00008825416,0.00029934195,0.00010161707],"domain_scores_gemma":[0.9991226,0.00021988052,0.00034414316,0.00014032499,0.00013656796,0.000036469435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005675193,0.00011508778,0.0003119114,0.000066388464,0.000016129268,0.000005042303,0.0001364887,0.00007809429,0.000019193441],"category_scores_gemma":[0.00096282543,0.000071070564,0.000035266046,0.0003924168,0.000044888304,0.00003883779,0.000021689943,0.0003035087,1.9620859e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028865557,0.00019061186,0.0044542933,0.00014005284,0.0000979596,0.000005701208,0.00021933895,0.0049761278,0.989397,0.000013220926,0.0000063453444,0.00021069136],"study_design_scores_gemma":[0.0015731378,0.00048653473,0.0006770749,0.00013446674,0.00007212387,0.000023243289,0.00015346751,0.0015376047,0.99526536,0.00000618757,0.0000034395546,0.000067371926],"about_ca_topic_score_codex":0.000014214847,"about_ca_topic_score_gemma":4.854677e-7,"teacher_disagreement_score":0.005868346,"about_ca_system_score_codex":0.00009269753,"about_ca_system_score_gemma":0.000032684227,"threshold_uncertainty_score":0.28981733},"labels":[],"label_agreement":null},{"id":"W2049597096","doi":"10.1021/jp808208v","title":"High Temperature End of the So-Called “Koga Line”: Anomalies in Temperature Derivatives of Heat Capacities","year":2009,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Isobaric process; Extrapolation; Thermodynamics; Chemistry; Heat capacity; Mole fraction; Calorimetry; Aqueous solution; Differential scanning calorimetry; Dilution; Boiling point; Work (physics); Organic chemistry; Physical chemistry; Physics","score_opus":0.004543750503331596,"score_gpt":0.19711569494224454,"score_spread":0.19257194443891296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049597096","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99778175,0.0007173263,0.000005448173,0.0011126649,0.000039172948,0.00006712662,0.000022818764,0.000010757847,0.00024292144],"genre_scores_gemma":[0.9992429,0.000030264107,0.00006573493,0.00006875174,0.00037515265,0.0000010355647,0.000002034118,0.000017358225,0.00019673747],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875206,0.00006623665,0.00048095823,0.00010212584,0.00039008696,0.00020852195],"domain_scores_gemma":[0.99897903,0.00022239333,0.0002520351,0.00033993396,0.0001555786,0.00005103857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017707878,0.00023036034,0.00052638474,0.000022675382,0.000052477008,0.000013316589,0.00075348763,0.00012276178,0.00003305523],"category_scores_gemma":[0.0002441747,0.000117461415,0.00023707267,0.00018539416,0.000457377,0.00010662224,0.0000761181,0.0009462092,2.8742394e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002452117,0.00015420976,0.000010871235,0.000113796974,0.00007095543,0.0000031670359,0.0021857237,0.0130026,0.9838855,0.00017629802,0.000067041605,0.00008461548],"study_design_scores_gemma":[0.0005906462,0.000087386936,0.0005515451,0.00038381983,0.0000436907,0.00003236133,0.0007822048,0.0008160119,0.9956537,0.0009153417,0.000017026467,0.00012625934],"about_ca_topic_score_codex":0.000017065,"about_ca_topic_score_gemma":0.0000017791228,"teacher_disagreement_score":0.012186588,"about_ca_system_score_codex":0.00006382457,"about_ca_system_score_gemma":0.00007492197,"threshold_uncertainty_score":0.47899374},"labels":[],"label_agreement":null},{"id":"W2050741792","doi":"10.1139/v03-007","title":"Chemical potential and concentration fluctuation in some aqueous alkane-mono-ols at 25<sup>o</sup>C","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Chiba University","keywords":"Chemistry; Aqueous solution; Azeotrope; Thermodynamics; Methanol; Alkane; Binary number; Function (biology); Activity coefficient; Physical chemistry; Organic chemistry; Hydrocarbon; Physics; Mathematics","score_opus":0.004220105934937244,"score_gpt":0.17429287071625985,"score_spread":0.1700727647813226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050741792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99616414,0.0021119444,0.0001245188,0.0002289262,0.00006697822,0.000056488218,0.000010577536,0.0000096074355,0.001226793],"genre_scores_gemma":[0.9992565,0.000028151633,0.00016022113,0.00008450438,0.000188415,0.0000021109204,0.000014480017,0.000024093073,0.00024153177],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989344,0.000018362809,0.00038977867,0.00015633552,0.00016180442,0.00033933457],"domain_scores_gemma":[0.99917436,0.000029540626,0.00012241365,0.00013425229,0.00006807849,0.0004713499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001456686,0.00016131131,0.00022236812,0.00004084577,0.0000444007,0.00003742904,0.00017413525,0.00020565411,0.00027243103],"category_scores_gemma":[0.00036931084,0.0001647434,0.00006312894,0.00006167339,0.00009224446,0.00016935582,0.000012572853,0.00037086083,0.0000037538941],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027482023,0.000008571147,0.00016893413,0.000048758844,0.00002757663,0.00015708889,0.00037386717,0.004652493,0.9933768,0.00006990539,0.00025988574,0.0008286372],"study_design_scores_gemma":[0.0015496026,0.000016438073,0.00010473825,0.00015280029,0.000030782165,0.0012286911,0.00021028346,0.01787029,0.97610956,0.0005526506,0.0018240231,0.00035012342],"about_ca_topic_score_codex":0.00020239774,"about_ca_topic_score_gemma":0.000072699455,"teacher_disagreement_score":0.017267223,"about_ca_system_score_codex":0.0006408142,"about_ca_system_score_gemma":0.000441516,"threshold_uncertainty_score":0.6718041},"labels":[],"label_agreement":null},{"id":"W2053628212","doi":"10.1021/je030161t","title":"Excess Enthalpies of the Ternary Mixtures Diisopropyl Ether + 3-Methylpentane + (Octane or Decane) at 298.15 K","year":2003,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Diisopropyl ether; Chemistry; Decane; Ternary operation; Enthalpy; Octane; Ether; Physical chemistry; Molar; Thermodynamics; Organic chemistry","score_opus":0.02175221371660433,"score_gpt":0.2439743590888887,"score_spread":0.22222214537228438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053628212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887038,0.0054011224,0.0040510455,0.00035081434,0.00084949314,0.00017321325,0.00013922356,0.00007157127,0.0002597182],"genre_scores_gemma":[0.9921076,0.00007555364,0.006957525,0.00006720158,0.0002821587,0.0000033163567,0.00001966121,0.00009062003,0.0003963287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99764615,0.00004524316,0.0008662715,0.00030011777,0.0007058982,0.0004363081],"domain_scores_gemma":[0.9977275,0.00034773757,0.0003905887,0.0012202291,0.00012107792,0.00019283919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046299503,0.0003604111,0.0006039167,0.00008758701,0.000033336906,0.000028007586,0.0023681414,0.00021458721,0.00036937065],"category_scores_gemma":[0.0020063631,0.0002154409,0.00021162194,0.00023193358,0.00012567121,0.0002987614,0.0007721176,0.0007854587,0.0000056830854],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001836699,0.00009214354,0.00013681636,0.0001892044,0.00024809313,0.000058008263,0.00011956714,0.0027118619,0.9940102,0.00011601791,0.0016745831,0.00045982652],"study_design_scores_gemma":[0.00085037266,0.000048957892,0.000072928495,0.0004709901,0.00014127175,0.00091314025,0.000026596637,0.0077645564,0.97874343,0.0000813083,0.010539935,0.00034652613],"about_ca_topic_score_codex":0.000012548203,"about_ca_topic_score_gemma":0.0000014666944,"teacher_disagreement_score":0.015266791,"about_ca_system_score_codex":0.00019463319,"about_ca_system_score_gemma":0.00007082843,"threshold_uncertainty_score":0.8785425},"labels":[],"label_agreement":null},{"id":"W2054736567","doi":"10.1063/1.4813285","title":"Note: Molecular architecture dependent hydrogen-bonded motifs, entropy change, and dielectric permittivity of alcohols","year":2013,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Dimer; Dipole; Dielectric; Hydrogen bond; Enthalpy; Permittivity; Chemistry; Monomer; Thermodynamics; Entropy (arrow of time); Hydrogen; Crystallography; Materials science; Chemical physics; Molecule; Polymer; Organic chemistry; Physics","score_opus":0.010027365760878464,"score_gpt":0.2108396242647625,"score_spread":0.20081225850388404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054736567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917862,0.0014436207,0.005922047,0.0004954087,0.00003686837,0.00018219234,0.000004825454,0.000018196375,0.000110657085],"genre_scores_gemma":[0.99905396,0.000057294863,0.000433136,0.00013815249,0.0002611549,0.000005333885,0.0000016468247,0.000034778528,0.000014575588],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987668,0.00005311045,0.00036467786,0.00011904401,0.00041456328,0.0002818406],"domain_scores_gemma":[0.9989937,0.00018370152,0.00029536636,0.0002733366,0.00012729321,0.00012659318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017116706,0.00021067765,0.00038658714,0.000033768858,0.000023984154,0.000013550239,0.00046209552,0.00010674069,0.000021161495],"category_scores_gemma":[0.00014899566,0.00013384613,0.00015810349,0.0001274362,0.00012727054,0.00012602913,0.00015072145,0.00067317823,0.0000036216709],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007348583,0.000083117506,0.000012542293,0.000048071255,0.00010012878,0.0000037638272,0.00038438145,0.0005828711,0.98601747,0.00019314045,0.00002480926,0.012476199],"study_design_scores_gemma":[0.000507864,0.00006048922,0.00006146372,0.000057370016,0.00010164372,0.00007387225,0.000011804605,0.01135827,0.9791306,0.008474723,0.000014185171,0.00014769603],"about_ca_topic_score_codex":0.000031632997,"about_ca_topic_score_gemma":2.0234889e-7,"teacher_disagreement_score":0.012328504,"about_ca_system_score_codex":0.000062207364,"about_ca_system_score_gemma":0.00002143951,"threshold_uncertainty_score":0.5458087},"labels":[],"label_agreement":null},{"id":"W2054917364","doi":"10.1021/jp040295t","title":"Toward Understanding the Hofmeister Series. 1. Effects of Sodium Salts of Some Anions on the Molecular Organization of H<sub>2</sub>O","year":2004,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry A","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Hofmeister series; Hydrogen bond; Hydrate; Salt (chemistry); Aqueous solution; Enthalpy; Molecule; Ion; Solvation shell; Sodium; Degree (music); Inorganic chemistry; Crystallography; Solvation; Physical chemistry; Thermodynamics; Organic chemistry","score_opus":0.008176783011245662,"score_gpt":0.18820082849497796,"score_spread":0.1800240454837323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054917364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910301,0.00013562327,0.007476912,0.0010836784,0.000025767935,0.00010980858,0.000005541134,0.000009940143,0.00012260374],"genre_scores_gemma":[0.9997461,0.000020194202,0.000010483488,0.00005489646,0.00013241022,0.0000012502635,0.0000012634795,0.00002793338,0.0000054827915],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999035,0.00004631187,0.0003223457,0.00007314336,0.00037676698,0.00014643178],"domain_scores_gemma":[0.9987975,0.0003265463,0.00040551517,0.00030495098,0.00012404023,0.00004148256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018336705,0.00014968899,0.00028203678,0.0000140159145,0.00004606738,0.000006986911,0.000524838,0.000060012557,0.000004615689],"category_scores_gemma":[0.00036212135,0.00007351045,0.00015304505,0.00017788744,0.00023939558,0.00007699593,0.00009373714,0.00038076832,7.5783436e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000103204766,0.00011607164,6.295664e-7,0.0002698873,0.00013519585,0.0000027794495,0.0012708255,0.021566859,0.97240853,0.0040805573,0.000013043352,0.00003239744],"study_design_scores_gemma":[0.00046394856,0.00010075722,0.000022010045,0.00034982798,0.000113758215,0.000021489475,0.00034403417,0.0007489053,0.9925667,0.005190928,0.000001554485,0.00007609981],"about_ca_topic_score_codex":0.0000028723607,"about_ca_topic_score_gemma":9.383087e-8,"teacher_disagreement_score":0.020817954,"about_ca_system_score_codex":0.00012704112,"about_ca_system_score_gemma":0.000052528074,"threshold_uncertainty_score":0.2997669},"labels":[],"label_agreement":null},{"id":"W2055061141","doi":"10.1006/jcht.2002.0937","title":"Thermodynamics of aqueous amines: excess molar heat capacities, volumes, and expansibilities of {water+ methyldiethanolamine (MDEA)} and {water + 2-amino-2-methyl-1-propanol (AMP)}","year":2002,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; St. Francis Xavier University; Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Mole fraction; Aqueous solution; Calorimeter (particle physics); Thermodynamics; Excess heat; Dilution; Molar; Enthalpy; Partial molar property; Heat capacity; Analytical Chemistry (journal); Chromatography; Physical chemistry","score_opus":0.013973916950422202,"score_gpt":0.2058025537688191,"score_spread":0.1918286368183969,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055061141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870186,0.008653812,0.003003878,0.00029878167,0.00016848015,0.00031642636,0.00008323973,0.000054731896,0.0004020752],"genre_scores_gemma":[0.997073,0.0013029027,0.00086774945,0.000058069294,0.00014997619,0.000008285167,0.000016983802,0.00014229942,0.00038072176],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9962621,0.00025299395,0.0016137746,0.00036529795,0.00076462567,0.00074124953],"domain_scores_gemma":[0.9974815,0.0005850724,0.00045456472,0.0008240507,0.00043117415,0.00022359221],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009980121,0.00065646856,0.0013723838,0.00022892095,0.00008744505,0.000034523284,0.0010526463,0.00043533536,0.000120215474],"category_scores_gemma":[0.00029145117,0.0003698372,0.00029870492,0.00016274872,0.0015472904,0.000350668,0.00046802574,0.0009927456,0.0000022868117],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042809607,0.00017028843,0.00003369341,0.0005970715,0.00042648317,0.000009529108,0.007738966,0.00086178136,0.9849473,0.00024722682,0.000010234111,0.004529318],"study_design_scores_gemma":[0.0015748185,0.00031439614,0.00004686203,0.00038498398,0.0004016352,0.0005571255,0.0014051999,0.19191405,0.79714215,0.0055715414,0.000070620525,0.00061663747],"about_ca_topic_score_codex":0.00018309636,"about_ca_topic_score_gemma":0.00001241349,"teacher_disagreement_score":0.19105226,"about_ca_system_score_codex":0.000185369,"about_ca_system_score_gemma":0.000022932534,"threshold_uncertainty_score":0.99987537},"labels":[],"label_agreement":null},{"id":"W2055161319","doi":"10.1016/j.jct.2007.03.010","title":"Molar excess enthalpy <mml:math xmlns:mml=\"http://www.w3.org/1998/Math/MathML\" altimg=\"si25.gif\" overflow=\"scroll\"><mml:mrow><mml:mo stretchy=\"false\">(</mml:mo><mml:msubsup><mml:mrow><mml:mi>H</mml:mi></mml:mrow><mml:mrow><mml:mtext>m</mml:mtext></mml:mrow><mml:mrow><mml:mtext>E</mml:mtext></mml:mrow></mml:msubsup><mml:mo stretchy=\"false\">)</mml:mo></mml:mrow></mml:math> for various {alkanolamine (1) + water (2)} systems at T= (298.15, 313.15, and 323.15) K","year":2007,"lang":"lv","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Chemistry; UNIQUAC; UNIFAC; Alkanolamine; Enthalpy; Non-random two-liquid model; Thermodynamics; Mole fraction; Activity coefficient; Ethanol; Molar; Physical chemistry; Organic chemistry; Aqueous solution","score_opus":0.012629718633074377,"score_gpt":0.22429778644907836,"score_spread":0.21166806781600397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055161319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7602058,0.00664729,0.0032596956,0.0009967191,0.0044646766,0.00015575874,0.0008195254,0.00046942345,0.22298108],"genre_scores_gemma":[0.98087907,0.0037822705,0.0023239928,0.0017775955,0.005201784,0.0011874356,0.0017322091,0.0025511954,0.00056444056],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.97823244,0.0010139893,0.005319783,0.0034448914,0.0057907123,0.0061981576],"domain_scores_gemma":[0.9822448,0.0044263927,0.005139926,0.0044872486,0.0006835721,0.0030180824],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","open_science","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","sts","research_integrity","insufficient_payload"],"category_scores_codex":[0.005950795,0.0025770047,0.0012181634,0.0011988176,0.0024743713,0.0027457878,0.0066750487,0.0065648053,0.31016988],"category_scores_gemma":[0.0034224733,0.0041978904,0.0043931124,0.0018660293,0.003903933,0.002984394,0.004949945,0.0057803853,0.0015671363],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.017414471,0.0018401669,0.000044185355,0.007404433,0.013458725,0.0052859895,0.009400435,0.020895237,0.17190975,0.47769043,0.26474774,0.009908454],"study_design_scores_gemma":[0.004776511,0.0023014417,0.0000638061,0.0030099435,0.003889917,0.005534602,0.002741387,0.17841579,0.792978,0.0005648143,0.0022588288,0.003464987],"about_ca_topic_score_codex":0.002359231,"about_ca_topic_score_gemma":0.0012929369,"teacher_disagreement_score":0.62106824,"about_ca_system_score_codex":0.00014338794,"about_ca_system_score_gemma":0.002302889,"threshold_uncertainty_score":0.99921024},"labels":[],"label_agreement":null},{"id":"W2055983868","doi":"10.1016/j.egypro.2014.11.201","title":"Comparison of Liquid Phase Ion Speciation in DEAB-CO2-H2O System with IPAB-CO2-H2O System Using 13C NMR Techniques","year":2014,"lang":"en","type":"article","venue":"Energy Procedia","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"National Science Foundation","keywords":"Chemistry; Amine gas treating; Protonation; Carbon-13 NMR; Ion; Phase (matter); Genetic algorithm; Analytical Chemistry (journal); Organic chemistry","score_opus":0.011745495728772417,"score_gpt":0.24558657216841304,"score_spread":0.2338410764396406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055983868","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9211544,0.00044195366,0.07399635,0.00001562308,0.00015027069,0.00023952087,0.0000097785305,0.0006144819,0.0033776637],"genre_scores_gemma":[0.9960497,0.0000048122783,0.003233937,0.000013427976,0.0004323583,0.00006597498,0.000037854345,0.000091774586,0.00007014117],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979289,0.0000778839,0.00072126125,0.0004249994,0.00042469957,0.00042220904],"domain_scores_gemma":[0.99887204,0.00008022837,0.0003770836,0.00041310024,0.00015214938,0.00010542298],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00032684294,0.00034973637,0.00067407545,0.00020179126,0.000060372942,0.000027425163,0.0003663808,0.00027284818,0.00000704342],"category_scores_gemma":[0.000102474165,0.00029883493,0.00007531268,0.00029764345,0.00005472271,0.00020789067,0.0000922552,0.00025866818,0.000003929556],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00094341283,0.00030461335,0.0004282513,0.0020643072,0.000089969806,0.000010952122,0.00095074065,0.030771572,0.9338774,0.027337557,0.000060912942,0.0031603118],"study_design_scores_gemma":[0.0008927502,0.0003025215,0.00003246139,0.0015948988,0.000039657916,0.000020338777,0.00039050492,0.3742008,0.62176204,0.000010403032,0.0004155604,0.0003380613],"about_ca_topic_score_codex":0.00049297337,"about_ca_topic_score_gemma":0.00012075122,"teacher_disagreement_score":0.3434292,"about_ca_system_score_codex":0.00063100003,"about_ca_system_score_gemma":0.00005826819,"threshold_uncertainty_score":0.99994636},"labels":[],"label_agreement":null},{"id":"W2057422476","doi":"10.1016/j.jct.2011.06.020","title":"Physicochemical properties of {1-methyl piperazine (1) + water (2)} system at T= (298.15 to 343.15) K and atmospheric pressure","year":2011,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"Natural Sciences and Engineering Research Council of Canada; Natural Resources Canada; Petroleum Technology Research Centre; Canada Foundation for Innovation; University of Regina","keywords":"Chemistry; Surface tension; Aqueous solution; Enthalpy; Atmospheric pressure; Piperazine; Thermodynamics; Atmospheric temperature range; Surface pressure; Analytical Chemistry (journal); Physical chemistry; Organic chemistry; Meteorology","score_opus":0.011343946937087573,"score_gpt":0.18647220845995785,"score_spread":0.17512826152287028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057422476","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947736,0.0023967854,0.0012575361,0.00015932921,0.00015645316,0.00027422776,0.000014329292,0.000074566946,0.0008931411],"genre_scores_gemma":[0.9979169,0.000050308307,0.001381161,0.000086810345,0.00020772008,0.0000096546955,0.0000028528475,0.00010522953,0.00023939426],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975734,0.00010809032,0.00092600775,0.00026482542,0.0005746009,0.0005531279],"domain_scores_gemma":[0.9983654,0.00010333891,0.00033997116,0.00061747496,0.00029905108,0.00027475876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055856,0.00044092073,0.0008194044,0.000033601325,0.000066346765,0.00001740605,0.0011103194,0.0002496924,0.00008812836],"category_scores_gemma":[0.00013672338,0.00023459214,0.0002379418,0.00015366526,0.00033787976,0.0001703746,0.0006366588,0.00064039434,0.000016523578],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016118173,0.00011712454,0.000021243792,0.0003770377,0.0003670885,0.0000064583387,0.003542273,0.00072293007,0.99225014,0.00021512421,0.00006203877,0.0007067063],"study_design_scores_gemma":[0.00072319794,0.0001378944,0.000037643043,0.00043039126,0.00031528034,0.00025855974,0.0002949029,0.04254767,0.95455873,0.00021114812,0.00013409437,0.000350482],"about_ca_topic_score_codex":0.00004236933,"about_ca_topic_score_gemma":0.0000014262912,"teacher_disagreement_score":0.04182474,"about_ca_system_score_codex":0.00020783789,"about_ca_system_score_gemma":0.000031600375,"threshold_uncertainty_score":0.956639},"labels":[],"label_agreement":null},{"id":"W2057603209","doi":"10.1139/v02-018","title":"Molar excess enthalpies for some systems containing the OH and (or) O groups in the same or in different molecules","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejería de Educación, Junta de Castilla y León","keywords":"Chemistry; Dipole; UNIFAC; Intramolecular force; Molecule; Molar volume; Enthalpy; Thermodynamics; Alkoxy group; Ether; Moment (physics); Chemical polarity; Physical chemistry; Computational chemistry; Organic chemistry; Activity coefficient","score_opus":0.016562492280673396,"score_gpt":0.19944829391371455,"score_spread":0.18288580163304116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057603209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99055487,0.007967192,0.00007215656,0.0010425885,0.000074975935,0.000117139665,0.000017924862,0.000004131561,0.00014904182],"genre_scores_gemma":[0.99935263,0.00006137982,0.0000109549,0.0001404284,0.00020052552,0.00001804643,0.0000014635333,0.00001880172,0.00019573644],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99913114,0.000027483215,0.00032450893,0.00009808785,0.00012376689,0.0002949959],"domain_scores_gemma":[0.99930257,0.00026318984,0.000108118016,0.00015174973,0.000027297716,0.00014708385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002237844,0.00014554913,0.0002443727,0.00004384482,0.000055036726,0.000081073114,0.00046095182,0.000079165606,0.000042197327],"category_scores_gemma":[0.00035426122,0.00007169414,0.000050631654,0.000056501052,0.00007863277,0.00008510288,0.000015471955,0.00037616547,2.3258967e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016629889,0.0002906249,0.0070990995,0.0048102085,0.0008897662,0.005449228,0.070419006,0.022592751,0.8662964,0.0025795724,0.0041359803,0.013774373],"study_design_scores_gemma":[0.029268764,0.0013599535,0.014347529,0.015458336,0.00054857443,0.016103305,0.1793394,0.40252423,0.30310637,0.005338809,0.027284797,0.00531994],"about_ca_topic_score_codex":0.0006827847,"about_ca_topic_score_gemma":0.0021123714,"teacher_disagreement_score":0.56319004,"about_ca_system_score_codex":0.00018485622,"about_ca_system_score_gemma":0.00006960392,"threshold_uncertainty_score":0.29236022},"labels":[],"label_agreement":null},{"id":"W2059942291","doi":"10.1021/je600547b","title":"Volumetric Properties, Viscosities, Refractive Indices, and Surface Tensions for Aqueous Genosorb 1753 Solutions","year":2007,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Chemistry; Aqueous solution; Refractive index; Viscosity; Solvent; Range (aeronautics); Polyethylene glycol; Atmospheric temperature range; Thermodynamics; Analytical Chemistry (journal); Physical chemistry; Organic chemistry; Optics; Composite material; Materials science","score_opus":0.04170904384759435,"score_gpt":0.25187615833099614,"score_spread":0.21016711448340178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059942291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77932537,0.016017113,0.20298809,0.00037581974,0.00044866794,0.00032753166,0.00030396416,0.00015660313,0.000056851193],"genre_scores_gemma":[0.9716417,0.00010688068,0.0275296,0.000052620955,0.00044740867,0.000002679141,0.00008216695,0.00007505399,0.00006188913],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99805176,0.000010701455,0.0006825899,0.00030501588,0.00036626853,0.00058368227],"domain_scores_gemma":[0.99824697,0.00044424407,0.00024394391,0.00056058157,0.00020798076,0.0002963035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007669892,0.00027768148,0.00045519092,0.00019616653,0.00007231879,0.000050828217,0.0008639152,0.00021509369,0.000008263392],"category_scores_gemma":[0.0019786987,0.0002323714,0.00009604509,0.0002720483,0.00007705916,0.00051762676,0.0004854361,0.0007432386,0.0000022985225],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018602908,0.000082568586,0.000017354852,0.00014014999,0.00021822331,0.000026432741,0.00012781753,0.004861805,0.9898822,0.000094728464,0.0016778469,0.0026848575],"study_design_scores_gemma":[0.0028164214,0.00028932275,0.00020689466,0.00091712055,0.0005277409,0.0012891386,0.0002097362,0.5846353,0.36523813,0.00013194553,0.04248387,0.0012543822],"about_ca_topic_score_codex":0.00003576233,"about_ca_topic_score_gemma":0.0000012791205,"teacher_disagreement_score":0.62464404,"about_ca_system_score_codex":0.0002652563,"about_ca_system_score_gemma":0.00009023495,"threshold_uncertainty_score":0.9475831},"labels":[],"label_agreement":null},{"id":"W2064846110","doi":"10.1007/s10953-010-9540-y","title":"Densities, Specific Heat Capacities, Apparent and Partial Molar Volumes and Heat Capacities of Glycine in Aqueous Solutions of Formamide, Acetamide, and N,N-Dimethylacetamide at T=298.15 K and Ambient Pressure","year":2010,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Partial molar property; Aqueous solution; Chemistry; Heat capacity; Formamide; Acetamide; Molar volume; Thermodynamics; Dimethylacetamide; Analytical Chemistry (journal); Physical chemistry; Chromatography; Organic chemistry; Physics","score_opus":0.008972960788599686,"score_gpt":0.19485655527080148,"score_spread":0.1858835944822018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064846110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9648901,0.03407001,0.0003971343,0.00020206817,0.00012981003,0.000117642325,0.00009180262,0.00001684955,0.00008456503],"genre_scores_gemma":[0.9972097,0.0017819558,0.0006065585,0.000012117775,0.00013330676,0.000004843942,0.000009413082,0.000026027043,0.00021606534],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982607,0.000035927063,0.0007887691,0.00023416271,0.00032508114,0.00035540952],"domain_scores_gemma":[0.9990413,0.0001225338,0.0002522563,0.00021787618,0.00016732623,0.00019871484],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000417911,0.0002767109,0.00062176795,0.00010447564,0.00011045258,0.00002563376,0.00012803491,0.00025866023,0.00004044119],"category_scores_gemma":[0.00016040262,0.00025286924,0.000075418895,0.00007369993,0.0010849533,0.0002765051,0.00021667266,0.00063324725,1.2116847e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003074025,0.00005663436,0.0012185873,0.000775859,0.00011403424,0.000009461787,0.0013966024,0.0006669469,0.9946974,0.00005689797,0.00022258931,0.00047756635],"study_design_scores_gemma":[0.0029005948,0.00016420076,0.0030890773,0.0006437315,0.00020292788,0.0015429828,0.0027661817,0.05067235,0.93602055,0.00025504158,0.0012742908,0.0004680883],"about_ca_topic_score_codex":0.0003018548,"about_ca_topic_score_gemma":0.00009323081,"teacher_disagreement_score":0.058676884,"about_ca_system_score_codex":0.00010980589,"about_ca_system_score_gemma":0.000054405635,"threshold_uncertainty_score":0.9999924},"labels":[],"label_agreement":null},{"id":"W2065738869","doi":"10.1016/s0040-6031(01)00423-3","title":"Excess molar enthalpies of the ternary mixtures: dibutyl ether+2,2,4-trimethylpentane+( n -decane or n -dodecane)","year":2001,"lang":"en","type":"article","venue":"Thermochimica Acta","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ternary operation; Chemistry; Enthalpy; Decane; Dodecane; Physical chemistry; Isothermal microcalorimetry; Molar; Ether; Thermodynamics; Organic chemistry; Physics","score_opus":0.016278508976837507,"score_gpt":0.2377112767518649,"score_spread":0.2214327677750274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065738869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989626,0.0010773473,0.00030241255,0.0011048511,0.00042267868,0.00043645367,0.000060545866,0.00027121586,0.006698523],"genre_scores_gemma":[0.9942136,0.00019734398,0.00038318062,0.0004338715,0.00024129919,0.000031290598,0.000014071192,0.00013708237,0.004348272],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99744236,0.00017063189,0.00064733473,0.00047995537,0.0006143498,0.000645337],"domain_scores_gemma":[0.9977201,0.00035538952,0.00030667463,0.0013666607,0.00010031938,0.00015083559],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00029514328,0.0004910545,0.00057179725,0.00009681467,0.00013850756,0.000036116347,0.0021021564,0.0002724391,0.0014451486],"category_scores_gemma":[0.00042249443,0.00029227976,0.0002984122,0.00035789763,0.00030216228,0.00017529159,0.00052534766,0.00064629986,0.000035447894],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006925395,0.00016534037,0.0002557715,0.00007796144,0.0002199796,0.00002949526,0.00094364246,0.00021847861,0.99345964,0.00021851315,0.00053094886,0.0031876715],"study_design_scores_gemma":[0.0019115177,0.00017283912,0.0037613723,0.00051520823,0.00021715125,0.0003819435,0.00046726098,0.006048625,0.97594726,0.0019032783,0.007622147,0.0010513875],"about_ca_topic_score_codex":0.0003142541,"about_ca_topic_score_gemma":0.00006943708,"teacher_disagreement_score":0.017512389,"about_ca_system_score_codex":0.00014459054,"about_ca_system_score_gemma":0.00008644022,"threshold_uncertainty_score":0.9999529},"labels":[],"label_agreement":null},{"id":"W2067258741","doi":"10.1139/v00-111","title":"Densities, refractive indices and excess properties of mixing of the <i>n</i>-octanol + 1,4-dioxane + 2-butanol ternary system at 298.15 K","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Ternary operation; Refractive index; 1,4-Dioxane; Butanol; Octanol; Binary number; Mixing (physics); Thermodynamics; Ternary numeral system; Analytical Chemistry (journal); Chromatography; Organic chemistry; Partition coefficient; Ethanol; Optics; Phase (matter)","score_opus":0.005169833985928195,"score_gpt":0.15747438219854726,"score_spread":0.15230454821261907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067258741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901134,0.0069740107,0.000004339796,0.00011041558,0.00008833764,0.00007279913,0.000045974353,0.000009880136,0.0025808583],"genre_scores_gemma":[0.9985849,0.000032245334,0.000035429064,0.000026597669,0.0001226901,0.000002065917,0.0000011560326,0.000030833013,0.0011640656],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875844,0.00002996273,0.0005361919,0.000136522,0.00026620322,0.0002726652],"domain_scores_gemma":[0.9988675,0.000039817547,0.00041634936,0.00027391658,0.00014290516,0.00025951222],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014654358,0.00018935426,0.00039744217,0.000047513797,0.000093085364,0.000019806215,0.0005238712,0.00015766015,0.00015472762],"category_scores_gemma":[0.00008900656,0.00013485074,0.00011524035,0.000090346184,0.0002975712,0.00014354686,0.000046701218,0.00036250928,8.1577184e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011256626,0.00000823405,0.00073980476,0.00086446566,0.00015227818,0.00006574497,0.0013828098,0.00046585454,0.9952057,0.0000026998953,0.0000943745,0.00090544554],"study_design_scores_gemma":[0.00039806427,0.000019716143,0.00030209453,0.0020270143,0.000058257803,0.0009928719,0.0012789774,0.00056603906,0.99362,0.00000872569,0.00055900903,0.00016928113],"about_ca_topic_score_codex":0.0014401303,"about_ca_topic_score_gemma":0.0003632531,"teacher_disagreement_score":0.008471534,"about_ca_system_score_codex":0.0004063833,"about_ca_system_score_gemma":0.00041302099,"threshold_uncertainty_score":0.54990536},"labels":[],"label_agreement":null},{"id":"W2068972084","doi":"10.1021/je034073k","title":"Volumetric Properties and Viscosities for Aqueous <i>N</i>-Methyl-2-pyrrolidone Solutions from 25 °C to 70 °C","year":2003,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Waterloo","funders":"","keywords":"Chemistry; Dilution; Aqueous solution; Molar; Viscosity; Thermodynamics; Molar volume; Analytical Chemistry (journal); Partial molar property; Physical chemistry; Chromatography","score_opus":0.038294259463905696,"score_gpt":0.22888723266615957,"score_spread":0.19059297320225388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068972084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.69141275,0.015709383,0.29075843,0.00057371083,0.00057385623,0.00032676765,0.00044112923,0.00015034612,0.000053629577],"genre_scores_gemma":[0.96417964,0.00006748634,0.035088807,0.00010187373,0.0003820466,0.00001418695,0.0000425608,0.00007277568,0.000050608647],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982911,0.000017373412,0.0005933966,0.0003117028,0.0003141955,0.00047222705],"domain_scores_gemma":[0.9985384,0.00030025834,0.0001293453,0.0005944894,0.00013943328,0.00029807194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003854858,0.00028338493,0.0005002261,0.00020057712,0.000040151856,0.00007581753,0.00084531,0.0001510525,0.00001645656],"category_scores_gemma":[0.0030208551,0.00023985966,0.000103241975,0.00022425364,0.00005060791,0.0003882455,0.00033679063,0.00043947468,0.0000044836715],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008236524,0.000054679567,0.000008037804,0.00009546311,0.00017986611,0.0000071639615,0.00015377326,0.0046351487,0.9907242,0.00022051737,0.0019993996,0.0018394],"study_design_scores_gemma":[0.0018606281,0.00017894126,0.000028653154,0.00060116954,0.00031184082,0.00022565495,0.000093264876,0.19488162,0.74432397,0.00036973855,0.056251053,0.00087347743],"about_ca_topic_score_codex":0.00002513317,"about_ca_topic_score_gemma":5.592728e-7,"teacher_disagreement_score":0.27276692,"about_ca_system_score_codex":0.00012919455,"about_ca_system_score_gemma":0.000054515192,"threshold_uncertainty_score":0.97811925},"labels":[],"label_agreement":null},{"id":"W2069288890","doi":"10.1063/1.2353833","title":"On the nonlinear variation of dc conductivity with dielectric relaxation time","year":2006,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Vetenskapsrådet","keywords":"Dielectric; Thermodynamics; Condensed matter physics; Chemistry; Conductivity; Cole–Cole equation; Materials science; Physics; Physical chemistry","score_opus":0.005852747775831014,"score_gpt":0.18310220921502116,"score_spread":0.17724946143919015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069288890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906555,0.000054438733,0.0077318526,0.0004632685,0.000022896087,0.00006591152,0.0000028640586,0.000012902412,0.0009904029],"genre_scores_gemma":[0.99933046,0.000002572328,0.0002485614,0.00004203393,0.00029806248,7.4956273e-7,0.000002532073,0.000017348882,0.000057690868],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992297,0.00004604585,0.00024137665,0.00005452684,0.00031582883,0.000112497335],"domain_scores_gemma":[0.99881154,0.00048020674,0.00037344306,0.00018246613,0.00013350512,0.000018823632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025539513,0.000102424056,0.00017151925,0.0000145542035,0.000026608866,0.000006327079,0.00025933667,0.00004844643,0.00001677528],"category_scores_gemma":[0.00015621683,0.000047612746,0.00006624051,0.00015083438,0.0000743807,0.00009150321,0.000021899043,0.0003949224,0.0000052446994],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000258797,0.000097781245,0.0000015563768,0.000008007129,0.00004500951,3.4882092e-7,0.00009406166,0.009498298,0.9866873,0.0028231083,0.00015977562,0.00032598196],"study_design_scores_gemma":[0.0003506809,0.00010195361,0.00008037306,0.000051541672,0.00007548922,0.00001174843,0.000005373131,0.049259152,0.9358981,0.014067381,0.00001791718,0.00008027519],"about_ca_topic_score_codex":0.000016445434,"about_ca_topic_score_gemma":1.4699266e-7,"teacher_disagreement_score":0.05078916,"about_ca_system_score_codex":0.0000684569,"about_ca_system_score_gemma":0.00002712956,"threshold_uncertainty_score":0.19415914},"labels":[],"label_agreement":null},{"id":"W2069791171","doi":"10.1016/s0378-3812(00)00359-9","title":"Excess enthalpies of cyclohexane+n-hexane+(n-octane or n-dodecane) ternary mixture at 298.15 K","year":2000,"lang":"en","type":"article","venue":"Fluid Phase Equilibria","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Cyclohexane; Ternary operation; Hexane; Octane; Enthalpy; Dodecane; Thermodynamics; Alkane; Physical chemistry; Organic chemistry; Hydrocarbon","score_opus":0.013647823083218467,"score_gpt":0.2589277773276937,"score_spread":0.2452799542444752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069791171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98450184,0.0041248486,0.00015588835,0.00022112994,0.00040411268,0.00034527283,0.00029906724,0.0004499502,0.009497911],"genre_scores_gemma":[0.95822436,0.00015397737,0.00045719574,0.00015956217,0.0005169898,0.000037617956,0.00019903103,0.0001505006,0.040100776],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970802,0.00007993809,0.00079583674,0.00066077657,0.0005957594,0.00078750914],"domain_scores_gemma":[0.99820745,0.0002070019,0.00014710282,0.0010587239,0.000073059644,0.00030665562],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017442917,0.00057699444,0.00074483256,0.00012445048,0.000091057416,0.000039201805,0.0010393515,0.00032742476,0.023171717],"category_scores_gemma":[0.000117535266,0.00046201423,0.00025731095,0.0002780223,0.00022892901,0.00035868093,0.00030115593,0.00036342136,0.0002589877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024319636,0.0003349737,0.000044971926,0.00022727347,0.00019270353,0.00023980002,0.0007120199,0.00040050663,0.9772639,0.00005584268,0.008745824,0.009350198],"study_design_scores_gemma":[0.008474001,0.00083043566,0.00014548091,0.00064931426,0.00024470946,0.00069682696,0.00009321073,0.123549476,0.7607065,0.00038852703,0.10243586,0.0017856548],"about_ca_topic_score_codex":0.00012867087,"about_ca_topic_score_gemma":0.0000233053,"teacher_disagreement_score":0.21655741,"about_ca_system_score_codex":0.00018906697,"about_ca_system_score_gemma":0.00007199244,"threshold_uncertainty_score":0.99978316},"labels":[],"label_agreement":null},{"id":"W2070757449","doi":"10.1016/s0008-6215(00)00125-7","title":"A dielectric analysis of liquid and glassy solid glucose/water solutions","year":2000,"lang":"en","type":"article","venue":"Carbohydrate Research","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Dielectric; Chemical engineering; Chromatography; Optoelectronics","score_opus":0.029666653526191914,"score_gpt":0.2952797931726028,"score_spread":0.26561313964641087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070757449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99363464,0.0020206214,0.00017613001,0.00022682003,0.000016565296,0.00013288787,0.000016650221,0.000071201306,0.0037044846],"genre_scores_gemma":[0.9981296,0.0004768097,0.000033122877,0.000013880852,0.00004708954,0.000035959052,0.000027651737,0.000029290688,0.0012065683],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99799776,0.0001276871,0.00027359903,0.00031512807,0.00042865696,0.00085716223],"domain_scores_gemma":[0.99908996,0.00014069097,0.000017017805,0.00043637323,0.00016154654,0.0001544173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006894427,0.00014151653,0.00034035658,0.00066114235,0.00014961502,0.000027715529,0.00031722852,0.00013083004,0.0006725926],"category_scores_gemma":[0.00011417236,0.00010686051,0.00012461744,0.0013760808,0.00021175265,0.000086624685,0.00017758418,0.00042613095,0.00004943633],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013486398,0.000045499368,0.000010162305,0.000029152827,0.0005261258,0.000007757756,0.0003611415,0.003989636,0.9921258,0.00063937966,0.000024809948,0.002105665],"study_design_scores_gemma":[0.00027222245,0.0001550632,0.00013094425,0.000024716934,0.00021280682,0.0000022433785,0.00003810878,0.3813487,0.61678904,0.00029829383,0.00052509527,0.00020275456],"about_ca_topic_score_codex":0.00032128082,"about_ca_topic_score_gemma":0.000042542863,"teacher_disagreement_score":0.37735906,"about_ca_system_score_codex":0.000115197734,"about_ca_system_score_gemma":0.000037535465,"threshold_uncertainty_score":0.73644173},"labels":[],"label_agreement":null},{"id":"W2071295298","doi":"10.1021/je015528d","title":"Viscosities and Excess Properties of Aqueous Solutions of Mono- and Diethylethanolamines at Temperatures between 298.15 and 353.15 K","year":2002,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Aqueous solution; Viscous flow; Viscosity; Thermodynamics; Atmospheric temperature range; Viscous liquid; Range (aeronautics); Flow (mathematics); Analytical Chemistry (journal); Chromatography; Physical chemistry; Mechanics; Materials science","score_opus":0.03547009161365368,"score_gpt":0.21450645281301225,"score_spread":0.17903636119935856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071295298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9600166,0.03900448,0.0004671975,0.00022097988,0.000054831482,0.00007099657,0.00012387914,0.000028409992,0.000012641046],"genre_scores_gemma":[0.9974878,0.00061945297,0.0016312307,0.0000079373785,0.00016909464,0.0000019390175,0.000013227724,0.000035880803,0.00003344636],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868184,0.000014547348,0.0005793487,0.00021210585,0.00025753543,0.00025464824],"domain_scores_gemma":[0.9990571,0.00015925654,0.00019795452,0.0003562954,0.000088101035,0.0001412831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018828303,0.00024029582,0.0005735749,0.000112917274,0.000032642307,0.000028284192,0.00044151008,0.00014217081,0.00001100644],"category_scores_gemma":[0.0004509631,0.00018757627,0.000049172402,0.00008113705,0.00021755291,0.0003532223,0.00068280066,0.00037110483,2.1801402e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004076861,0.00002965141,0.00019029515,0.00060649303,0.00016963357,0.0000053108724,0.00035051315,0.00027249125,0.9973671,0.000025337724,0.000283784,0.0006586604],"study_design_scores_gemma":[0.00087357627,0.00011255733,0.00045413317,0.0011516742,0.00020977676,0.00028226938,0.00007293228,0.05903211,0.9369494,0.000038654576,0.00043377333,0.00038917342],"about_ca_topic_score_codex":0.000016702576,"about_ca_topic_score_gemma":7.095147e-7,"teacher_disagreement_score":0.06041769,"about_ca_system_score_codex":0.000036956168,"about_ca_system_score_gemma":0.0000098086875,"threshold_uncertainty_score":0.76491386},"labels":[],"label_agreement":null},{"id":"W2071391092","doi":"10.1016/j.jct.2011.04.006","title":"Excess molar enthalpies of ternary mixtures (dibutyl ether or dipropyl ether + 2,2-dimethylbutane + 2,3-dimethylbutane) at the temperature 298.15 K","year":2011,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Chemistry; Ternary operation; Ether; Molar; Organic chemistry; Physical chemistry","score_opus":0.01899554625980453,"score_gpt":0.22953247320674292,"score_spread":0.21053692694693837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071391092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887974,0.006606148,0.0011940167,0.00055541686,0.00043693694,0.00038084152,0.00009233645,0.00009034913,0.0018465059],"genre_scores_gemma":[0.99518585,0.00030496635,0.0020829102,0.00035404088,0.00041581935,0.000010982164,0.000009991424,0.0002105363,0.0014249138],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99577,0.000476999,0.0014804852,0.00036971792,0.0011330529,0.0007697831],"domain_scores_gemma":[0.9958404,0.0010963622,0.0011335296,0.001264825,0.0004226048,0.00024231506],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001738056,0.0007439823,0.0010511942,0.00012631022,0.00016198972,0.00003846869,0.0029236346,0.00063026306,0.0013182743],"category_scores_gemma":[0.00067075837,0.0003491834,0.0006102175,0.00038768596,0.00095606194,0.00027549005,0.00070562644,0.0021062542,0.000023588756],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003365164,0.00020449758,0.000094348914,0.000117022544,0.0008341959,0.00006493554,0.0035953503,0.00084867387,0.9887069,0.0003240386,0.0002273422,0.0016175188],"study_design_scores_gemma":[0.0011970173,0.00027620626,0.00028444687,0.00036805074,0.00049767847,0.0011350831,0.00058087887,0.0061265365,0.9819032,0.0066677094,0.00030030037,0.0006629002],"about_ca_topic_score_codex":0.000095532225,"about_ca_topic_score_gemma":0.000016400605,"teacher_disagreement_score":0.00680372,"about_ca_system_score_codex":0.00029564984,"about_ca_system_score_gemma":0.00013265565,"threshold_uncertainty_score":0.999896},"labels":[],"label_agreement":null},{"id":"W2072375425","doi":"10.1021/je060118g","title":"Solubility of Methane in Methyldiethanolamine","year":2006,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Citation; Solubility; Social media; Order (exchange); Computer science; Library science; Icon; Chemistry; World Wide Web; Organic chemistry","score_opus":0.01620252443102866,"score_gpt":0.23732462181376787,"score_spread":0.22112209738273922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072375425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9832878,0.002399107,0.013659215,0.00014549748,0.00020146987,0.00007179751,0.00006252567,0.000042597545,0.0001299515],"genre_scores_gemma":[0.9845692,0.000014811803,0.015058826,0.0000074431173,0.0002500357,0.0000012153234,0.000045206772,0.00003487606,0.000018417073],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99815726,0.000017879089,0.0009449879,0.00020818433,0.00037066411,0.00030101632],"domain_scores_gemma":[0.9986178,0.00025664765,0.00023879464,0.0007121489,0.00009228618,0.00008227388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00074797106,0.00019834207,0.00056787557,0.00015736563,0.000003123368,0.0000075207754,0.0012170518,0.0001503019,0.000035738318],"category_scores_gemma":[0.0012042905,0.00017135964,0.000111643996,0.0002414746,0.000046058824,0.0002900468,0.00036149687,0.00058980985,0.0000014952059],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068040914,0.000113314534,0.000090057874,0.00013736845,0.000048852846,0.000018466222,0.000020564366,0.011768353,0.9867195,0.00013812787,0.00019322052,0.0006841317],"study_design_scores_gemma":[0.00078613544,0.000027517002,0.0003353595,0.00019015206,0.000040192546,0.000048885442,0.0000049746377,0.078778185,0.91872597,0.00020075076,0.00066956,0.00019229704],"about_ca_topic_score_codex":0.0000733772,"about_ca_topic_score_gemma":0.0000017107145,"teacher_disagreement_score":0.06799351,"about_ca_system_score_codex":0.000114732204,"about_ca_system_score_gemma":0.00003876658,"threshold_uncertainty_score":0.69878435},"labels":[],"label_agreement":null},{"id":"W2072535777","doi":"10.1139/v02-030","title":"Comparative study of the thermodynamic behaviour of the binary mixtures dimethyl carbonate + (benzene, <i>n</i>-heptane, cyclohexane, or toluene)","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Isobaric process; Dimethyl carbonate; Chemistry; Benzene; Cyclohexane; Isentropic process; Heptane; Isochoric process; Molar volume; Heat capacity; Toluene; Thermodynamics; Isothermal process; Organic chemistry; Methanol","score_opus":0.014721992653505683,"score_gpt":0.21032635351611745,"score_spread":0.19560436086261176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072535777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938979,0.0021843226,0.0000030031779,0.00018260955,0.00026659906,0.00020299602,0.000065968765,0.000008692174,0.003187875],"genre_scores_gemma":[0.9986868,0.000011861517,0.000022613202,0.000045075507,0.00009317065,0.0000046209975,9.89563e-7,0.00004000245,0.0010948891],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981968,0.00009160946,0.0007218422,0.00018624778,0.00044308652,0.00036044038],"domain_scores_gemma":[0.9980746,0.00010867668,0.00063780433,0.0006823019,0.00022643158,0.00027018957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016630227,0.0002896124,0.0005661684,0.000059013557,0.00011551889,0.000017964656,0.0015954899,0.0001694472,0.00038958958],"category_scores_gemma":[0.00016507278,0.00016328806,0.00028118273,0.0003094197,0.0002760348,0.00007593385,0.000097755736,0.0007561233,5.5973317e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008064878,0.00020064948,0.0037132348,0.00010142507,0.0003360822,0.00007207158,0.0039584925,0.007592446,0.98289543,0.000004876054,0.00082480407,0.00021984917],"study_design_scores_gemma":[0.0036214644,0.00037636003,0.04070501,0.0010854659,0.0006464711,0.00070301915,0.0070156734,0.014421007,0.9296724,0.00013042417,0.0006558428,0.000966846],"about_ca_topic_score_codex":0.002521414,"about_ca_topic_score_gemma":0.0033858358,"teacher_disagreement_score":0.053223006,"about_ca_system_score_codex":0.0002359624,"about_ca_system_score_gemma":0.00034928237,"threshold_uncertainty_score":0.66586936},"labels":[],"label_agreement":null},{"id":"W2074156918","doi":"10.1063/1.3543713","title":"Debye process and dielectric state of an alcohol in a nonpolar solvent","year":2011,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Science Foundation Ireland","keywords":"Debye; Dielectric; Chemistry; Solvent; Intermolecular force; Alcohol; Polarization (electrochemistry); Debye–Hückel equation; Relaxation (psychology); Thermodynamics; Hydrogen bond; Permittivity; Debye model; Molar volume; Analytical Chemistry (journal); Physical chemistry; Molecule; Materials science; Organic chemistry; Electrolyte","score_opus":0.01429818638937986,"score_gpt":0.22815645066168852,"score_spread":0.21385826427230867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074156918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981197,0.00050252734,0.0010202514,0.000021924554,0.000017488474,0.000054620163,0.000001965648,0.00000807059,0.00025343854],"genre_scores_gemma":[0.99961275,0.000031672793,0.00024889066,0.000028067027,0.00005400133,0.0000010032977,4.7677023e-7,0.000018744175,0.0000043938603],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992223,0.00002343509,0.0003370892,0.00006798183,0.00017635876,0.00017283912],"domain_scores_gemma":[0.9994599,0.000052195486,0.00020532291,0.00014111174,0.0000718376,0.000069639194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022507242,0.00010930433,0.00024282002,0.000028394714,0.000009273089,0.0000035440553,0.00034530912,0.00003825197,0.000004830425],"category_scores_gemma":[0.00006112852,0.00007058382,0.000049263454,0.000118248194,0.0000785281,0.0001492171,0.000048407674,0.00037800774,5.345347e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032887922,0.00017692111,0.000058039586,0.00005773416,0.000042929205,0.0000040277837,0.0024298343,0.0003230967,0.99054843,0.000086274056,0.000003108041,0.005940722],"study_design_scores_gemma":[0.0005047894,0.00009467688,0.0001911693,0.00007658519,0.00003035745,0.000026015301,0.000040008654,0.013683632,0.9694068,0.015846903,0.0000024610124,0.00009664598],"about_ca_topic_score_codex":0.00002439597,"about_ca_topic_score_gemma":8.3996576e-7,"teacher_disagreement_score":0.021141678,"about_ca_system_score_codex":0.000032787277,"about_ca_system_score_gemma":0.000029495206,"threshold_uncertainty_score":0.28783244},"labels":[],"label_agreement":null},{"id":"W2076769060","doi":"10.1063/1.4892411","title":"Structure and aggregation in model tetramethylurea solutions","year":2014,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Western Canada Research Grid; Compute Canada","keywords":"Tetramethylurea; Statistical physics; Physics; Chemistry; Organic chemistry","score_opus":0.010402264596546789,"score_gpt":0.20763608868488012,"score_spread":0.19723382408833334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076769060","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95433706,0.00030439603,0.044770345,0.00034831092,0.00003209683,0.000032989214,0.0000023587831,0.000011231195,0.00016123522],"genre_scores_gemma":[0.998356,0.000017445134,0.0013492929,0.000079628495,0.00017360781,3.3067005e-7,0.0000011779883,0.000013409196,0.000009144385],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99940467,0.00002634625,0.00021269282,0.000053447642,0.00016043837,0.00014238335],"domain_scores_gemma":[0.99952066,0.00015079427,0.00010707197,0.00012645121,0.000048506467,0.000046541587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019057107,0.000091412665,0.00015619223,0.000018486111,0.00002001976,0.000008625851,0.00020960158,0.0000666664,0.0000031252196],"category_scores_gemma":[0.00019625785,0.00005769419,0.00004081807,0.00007126476,0.00007631333,0.00011043666,0.000053373562,0.0004650011,5.2632527e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036118025,0.000016868871,0.000009131036,0.000011770876,0.0000138902915,1.8175061e-7,0.00031350786,0.05777728,0.93000543,0.0021155549,0.000057843477,0.009642429],"study_design_scores_gemma":[0.0003335096,0.000012699551,0.000019752668,0.000047696296,0.000025138901,0.000016288768,0.000013580037,0.64094144,0.28181794,0.07667468,0.000019018438,0.00007825859],"about_ca_topic_score_codex":0.000004315029,"about_ca_topic_score_gemma":6.7269747e-7,"teacher_disagreement_score":0.64818746,"about_ca_system_score_codex":0.00004995099,"about_ca_system_score_gemma":0.00001459266,"threshold_uncertainty_score":0.23527008},"labels":[],"label_agreement":null},{"id":"W2078382664","doi":"10.6000/1929-5030.2014.03.02.5","title":"Viscosities of Binary Liquid Mixtures of Acetylene Tetrachloride with Benzene, Toluene, p-xylene, Acetone &amp; Cyclohexane at 303.15K","year":2014,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cyclohexane; Toluene; Benzene; Xylene; Acetone; Chemistry; Acetylene; Carbon tetrachloride; Organic chemistry","score_opus":0.010176682507683072,"score_gpt":0.21219555505239693,"score_spread":0.20201887254471385,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078382664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9381436,0.001451035,0.059003945,0.000073011746,0.000044839155,0.00006431126,0.000011733546,0.000027864678,0.00117966],"genre_scores_gemma":[0.99291736,0.0002781087,0.006374202,0.0000250941,0.00023323731,0.0000043623377,0.000012606136,0.00004019031,0.00011482177],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982874,0.000012751478,0.0007794678,0.00022104336,0.00041267104,0.0002866614],"domain_scores_gemma":[0.99870485,0.00008288345,0.0005743594,0.00027555405,0.00022012158,0.00014224485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036819928,0.0002719402,0.0005887723,0.000055415927,0.00008811933,0.000008799101,0.0002727169,0.00022570469,0.000028703867],"category_scores_gemma":[0.000063289204,0.00022302453,0.0001223739,0.00009092768,0.00013549386,0.0001308794,0.00013826463,0.0003956881,3.743189e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016318884,0.000049574064,0.0000029071841,0.00034693672,0.00009711151,0.0000011972081,0.0002411467,0.34069803,0.6567157,0.000048004564,0.000019374338,0.00014814928],"study_design_scores_gemma":[0.0009887762,0.00011475258,0.0000062580098,0.00035441664,0.00010675156,0.00009038064,0.00014779487,0.17397141,0.82378167,0.00008743161,0.00012263823,0.00022769863],"about_ca_topic_score_codex":0.000017830409,"about_ca_topic_score_gemma":0.000003526933,"teacher_disagreement_score":0.16706602,"about_ca_system_score_codex":0.00010449297,"about_ca_system_score_gemma":0.00005369568,"threshold_uncertainty_score":0.90946764},"labels":[],"label_agreement":null},{"id":"W2078899290","doi":"10.1139/v03-068","title":"Experimental values and ERAS model calculations for excess molar volumes and enthalpies of the ternary system 2-butanol + 1,3-dioxolane + cyclohexane","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Cyclohexane; Ternary operation; Thermodynamics; Molar; Enthalpy; Butanol; Dioxolane; Ternary numeral system; Mixing (physics); Physical chemistry; Organic chemistry; Ethanol","score_opus":0.006759080858835309,"score_gpt":0.19472844038419249,"score_spread":0.18796935952535718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078899290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915067,0.0068522943,0.0009853862,0.000056473924,0.00006762643,0.000073362564,0.000059148613,0.0000065439767,0.00039245636],"genre_scores_gemma":[0.99880236,0.0000062879303,0.0007686416,0.000011883224,0.000049841445,0.0000041488647,0.0000015526812,0.000020354151,0.00033494367],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993498,0.0000117722775,0.00026113095,0.00009708831,0.00010839028,0.00017182091],"domain_scores_gemma":[0.9994012,0.000034306086,0.00013399129,0.00014116646,0.000070950286,0.00021839027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000092973736,0.00012166234,0.00020242752,0.000026129315,0.00009259179,0.000023938781,0.00018149817,0.000086633845,0.000012947189],"category_scores_gemma":[0.00010709535,0.000094700816,0.000069729474,0.00002960754,0.00012486128,0.000079892816,0.000015718828,0.00014061904,3.743778e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014269823,0.000008512154,0.00083255064,0.00028048156,0.00008243582,0.000009820493,0.0007004664,0.004927572,0.9928572,0.000092770024,0.0000913859,0.00010250504],"study_design_scores_gemma":[0.00068557635,0.000018663613,0.00017920246,0.00035696087,0.000052663392,0.0006455688,0.0016266714,0.08163957,0.9142152,0.00023199523,0.00015847765,0.00018942286],"about_ca_topic_score_codex":0.00017493885,"about_ca_topic_score_gemma":0.000027772641,"teacher_disagreement_score":0.07864201,"about_ca_system_score_codex":0.00013371588,"about_ca_system_score_gemma":0.00018079238,"threshold_uncertainty_score":0.3861787},"labels":[],"label_agreement":null},{"id":"W2078976743","doi":"10.1063/1.4754540","title":"Partial molar quantity of an intensive mother function","year":2012,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Component (thermodynamics); Molar; Molar absorptivity; Function (biology); Aqueous solution; Measure (data warehouse); Limit (mathematics); Thermodynamics; Mathematics; Chemistry; Physical chemistry; Mathematical analysis; Physics; Computer science; Quantum mechanics; Dentistry","score_opus":0.016234866451122393,"score_gpt":0.23130173264478093,"score_spread":0.21506686619365853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078976743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98557395,0.00035897738,0.013582576,0.000065296816,0.00019960935,0.000036645357,0.0000030280548,0.000015401367,0.00016451332],"genre_scores_gemma":[0.9987241,0.0000062176564,0.00022807752,0.00012204316,0.00088061707,4.283232e-7,0.0000015009912,0.00002429424,0.0000126946425],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991518,0.000045193254,0.00030122657,0.000047134865,0.00026043932,0.00019417556],"domain_scores_gemma":[0.9991224,0.00008891343,0.00025233807,0.000213007,0.00022852214,0.00009482542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002893701,0.00011239081,0.00022881317,0.0000129877835,0.00001627148,0.000004384474,0.00029418542,0.00006914708,0.000037078313],"category_scores_gemma":[0.00017380745,0.0000691344,0.000118542004,0.00006621435,0.00009847675,0.0003083753,0.000055230335,0.00038408706,0.000007058717],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037250962,0.00011369069,0.000046413308,0.000017216134,0.00008736922,2.869452e-7,0.0005289131,0.0008249409,0.99542207,0.00073206564,0.00016040368,0.0016941407],"study_design_scores_gemma":[0.0003284729,0.000074745956,0.000095821124,0.000035950077,0.00012116639,0.000020575251,0.00014844343,0.006856715,0.99011856,0.0019591209,0.00014246041,0.00009799507],"about_ca_topic_score_codex":0.000012525653,"about_ca_topic_score_gemma":9.782988e-8,"teacher_disagreement_score":0.013354498,"about_ca_system_score_codex":0.000042431384,"about_ca_system_score_gemma":0.0000138855285,"threshold_uncertainty_score":0.28192192},"labels":[],"label_agreement":null},{"id":"W2079518834","doi":"10.1139/v00-114","title":"Thermodynamics of mixtures with strongly negative deviations from Raoult's law. Part 3. Application of the DISQUAC model to mixtures of triethylamine with alkanols. Comparison with Dortmund UNIFAC and ERAS results","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"UNIFAC; Chemistry; Thermodynamics; Triethylamine; Alcohol; Methanol; Group contribution method; Activity coefficient; Physical chemistry; Organic chemistry; Phase equilibrium","score_opus":0.006471313082666214,"score_gpt":0.19428295911846072,"score_spread":0.1878116460357945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079518834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927376,0.00068692607,0.0041204975,0.00034921445,0.0000082802635,0.00020082449,0.00057116884,0.0000065571376,0.0013189529],"genre_scores_gemma":[0.9981787,0.000010760377,0.0015128175,0.000037473532,0.000038271595,0.000006748722,0.00003460496,0.00003298069,0.0001475979],"study_design_codex":"simulation_or_modeling","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986996,0.000023862924,0.00056853384,0.00018922088,0.00030351293,0.00021529199],"domain_scores_gemma":[0.99837893,0.000098189616,0.00055187027,0.00040642865,0.00030328124,0.00026130446],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009810252,0.00022736698,0.00046624153,0.000038250262,0.00006013477,0.0000155124,0.00043057094,0.000121654724,0.000024440535],"category_scores_gemma":[0.000060539885,0.00013949076,0.000057335787,0.000188225,0.00038362198,0.00009340537,0.000016352174,0.0003456939,9.3182386e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024936856,0.0000845362,0.0009859536,0.00016156421,0.0005126925,0.000005512199,0.003566611,0.52059907,0.4697444,0.00016179412,0.00017776474,0.0015063809],"study_design_scores_gemma":[0.0035277246,0.0002925499,0.0025272379,0.0010391952,0.00029944195,0.000037571976,0.0007044758,0.061795082,0.92870146,0.00031182411,0.00033621505,0.00042723693],"about_ca_topic_score_codex":0.004666289,"about_ca_topic_score_gemma":0.009489615,"teacher_disagreement_score":0.45895702,"about_ca_system_score_codex":0.00010594714,"about_ca_system_score_gemma":0.00043857837,"threshold_uncertainty_score":0.7054064},"labels":[],"label_agreement":null},{"id":"W2079599643","doi":"10.1021/je020159m","title":"Excess Enthalpies of the Ternary Mixtures:  Tetrahydrofuran + (Hexane or Cyclohexane) + Decane at 298.15 K","year":2002,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Tetrahydrofuran; Chemistry; Cyclohexane; Decane; Enthalpy; Ternary operation; Hexane; Molar; Thermodynamics; Physical chemistry; Organic chemistry; Solvent","score_opus":0.02670650111551161,"score_gpt":0.2256019258960875,"score_spread":0.19889542478057587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079599643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99098873,0.005724376,0.0013659472,0.00056686165,0.0006983464,0.00014183362,0.0001838737,0.00009319869,0.00023683372],"genre_scores_gemma":[0.9966737,0.0001770674,0.0019832933,0.0000609718,0.0005246619,0.0000026341022,0.000024134937,0.000081810125,0.0004717503],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997497,0.000025688196,0.00094850414,0.00030735813,0.0007553478,0.0004660574],"domain_scores_gemma":[0.9975712,0.00037393256,0.0003945841,0.0013416994,0.00009465201,0.00022398656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026679944,0.0003746218,0.0006264568,0.00010957381,0.00003696126,0.000029417277,0.0031553719,0.00022047813,0.00053044775],"category_scores_gemma":[0.0012351417,0.0002337698,0.00022815744,0.0002637396,0.00012766983,0.0003618764,0.0010554394,0.0008373939,0.000007415883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012268544,0.000116039264,0.00008281121,0.00024450503,0.00023181396,0.000073563446,0.0002001795,0.005148329,0.98726517,0.000012019788,0.0054566385,0.0010462232],"study_design_scores_gemma":[0.0014907047,0.000083627805,0.00014372262,0.0010196831,0.00021739164,0.00145108,0.000024630714,0.13496275,0.84139484,0.000027027072,0.018598452,0.0005861085],"about_ca_topic_score_codex":0.000013630979,"about_ca_topic_score_gemma":0.0000013627813,"teacher_disagreement_score":0.14587037,"about_ca_system_score_codex":0.0001982378,"about_ca_system_score_gemma":0.000027260674,"threshold_uncertainty_score":0.9532856},"labels":[],"label_agreement":null},{"id":"W2080011262","doi":"10.1063/1.1359184","title":"Racemic fluids of hard molecules","year":2001,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Closure (psychology); Function (biology); Statistical physics; Range (aeronautics); Molecule; Bridge (graph theory); Physics; Chemistry; Quantum mechanics; Materials science","score_opus":0.011207580816542292,"score_gpt":0.21564326302422215,"score_spread":0.20443568220767985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080011262","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9819454,0.00092620554,0.015729785,0.00029012922,0.00008120458,0.000039005667,0.0000028145478,0.000019807856,0.0009656384],"genre_scores_gemma":[0.9983332,0.00010259582,0.0009776636,0.000089215304,0.0003702689,5.0158695e-7,0.0000011717526,0.00002799179,0.00009736407],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898607,0.00002744236,0.00040527355,0.00006306581,0.0003288985,0.00018927253],"domain_scores_gemma":[0.99914503,0.00015729023,0.0002329648,0.00025589415,0.00013887031,0.00006994021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019328776,0.00013650034,0.00029056592,0.000018514034,0.00001554716,0.000005558886,0.0005992211,0.00006801966,0.00003591414],"category_scores_gemma":[0.0001479661,0.000084944506,0.00017494711,0.00012011266,0.00012861447,0.00009920464,0.000084910076,0.0003662403,0.0000063622515],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023851496,0.00005862352,0.0000137449815,0.00002148272,0.000079255304,0.0000036341885,0.00020092068,0.0018627887,0.9937141,0.00037420104,0.00075625605,0.0026764707],"study_design_scores_gemma":[0.0004560227,0.00004011347,0.000014545072,0.000089855675,0.00007565826,0.00008619888,0.00003716917,0.008415608,0.98546946,0.0048053213,0.00039907542,0.00011096643],"about_ca_topic_score_codex":0.0000042195625,"about_ca_topic_score_gemma":4.7082736e-8,"teacher_disagreement_score":0.016387818,"about_ca_system_score_codex":0.000054085092,"about_ca_system_score_gemma":0.00002702823,"threshold_uncertainty_score":0.34639364},"labels":[],"label_agreement":null},{"id":"W2080152733","doi":"10.1002/cjce.20546","title":"Density, refractive index, excess molar volumes and deviations in molar refraction at 298.15 K for binary and ternary mixtures of DIPE (OR TAME) + 1‐methanol (or 1‐propanol) + trihexyltetra‐decylphosphonium bis (2,4,4‐trimethylpentyl) phosphinate","year":2011,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Education and Human Resources Development","keywords":"Ternary operation; Molar; Methanol; Chemistry; Propanol; Refraction; Refractive index; Molar volume; Binary number; Diisopropyl ether; Ternary numeral system; Ether; Analytical Chemistry (journal); Thermodynamics; Materials science; Organic chemistry; Optics; Mathematics; Orthodontics; Physics; Phase (matter); Arithmetic","score_opus":0.01598986354584641,"score_gpt":0.21490929211869902,"score_spread":0.1989194285728526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080152733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931961,0.004415983,0.0015598726,0.00021474721,0.00020720842,0.00031231914,0.000040604915,0.000024674058,0.000028455484],"genre_scores_gemma":[0.9978856,0.00010017063,0.0016458379,0.000050369883,0.00009103186,0.000020211544,0.000005477381,0.00007343614,0.00012785316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998308,0.000034803885,0.000662802,0.00026368903,0.0002473807,0.00048331148],"domain_scores_gemma":[0.99839866,0.00042860277,0.00032722222,0.00025944007,0.00018534772,0.00040071242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004745915,0.00032815113,0.00056681305,0.00035375587,0.00009725968,0.00003811756,0.00043635405,0.00028282136,0.000045320845],"category_scores_gemma":[0.0011149639,0.00023790143,0.00011983351,0.00028246353,0.00016108992,0.00037663872,0.000109157554,0.0007770318,5.444059e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015922358,0.000051969164,0.000758645,0.00030530876,0.000280777,0.00014374971,0.0016014503,0.0020540524,0.99084616,0.0001063385,0.00007589646,0.0021834017],"study_design_scores_gemma":[0.0015906271,0.00021549231,0.0027276408,0.0004637995,0.00014697181,0.00040776678,0.00012257331,0.038527485,0.95479035,0.00029467858,0.0002906842,0.0004219017],"about_ca_topic_score_codex":0.0038709189,"about_ca_topic_score_gemma":0.00081464235,"teacher_disagreement_score":0.036473434,"about_ca_system_score_codex":0.00053009024,"about_ca_system_score_gemma":0.00028276947,"threshold_uncertainty_score":0.9701339},"labels":[],"label_agreement":null},{"id":"W2080922997","doi":"10.1007/s10953-010-9627-5","title":"Intermolecular Interactions in Ternary Glycerol–Sample–H2O: Towards Understanding the Hofmeister Series (V)","year":2010,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Ternary operation; Hofmeister series; Intermolecular force; Series (stratigraphy); Ternary numeral system; Thermodynamics; Intermolecular interaction; Physical chemistry; Organic chemistry; Aqueous solution; Molecule","score_opus":0.020557314553963934,"score_gpt":0.2507711375903406,"score_spread":0.23021382303637666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080922997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8740867,0.00023176626,0.117914416,0.003142812,0.0009512516,0.00006961004,0.000013837189,0.000045912646,0.003543717],"genre_scores_gemma":[0.9983994,0.000020302385,0.0008183187,0.00007374743,0.0003642219,0.000003169158,0.00000358806,0.000022346398,0.0002949513],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989987,0.000017720204,0.00042743416,0.00011440932,0.00022898846,0.00021276213],"domain_scores_gemma":[0.9993249,0.0000804049,0.00022640449,0.00022756586,0.000067014254,0.00007368857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002535772,0.00014674019,0.00018356545,0.000047260677,0.00006738991,0.000050281582,0.000418727,0.00009130769,0.00027067948],"category_scores_gemma":[0.0003782048,0.000105171566,0.00014713673,0.00008785278,0.00011740802,0.00028566582,0.000113325295,0.001144576,0.000002824452],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015472807,0.000038414295,0.00013861856,0.000040493032,0.00005542879,0.00002568545,0.0003428803,0.00064530206,0.9976735,0.00009984991,0.0002780856,0.0005070009],"study_design_scores_gemma":[0.0029138546,0.0000954472,0.0013015434,0.0008665208,0.00013472808,0.0040122564,0.0034836524,0.066899985,0.9026648,0.0074778576,0.00931517,0.00083421514],"about_ca_topic_score_codex":0.000037507405,"about_ca_topic_score_gemma":0.00003121948,"teacher_disagreement_score":0.12431268,"about_ca_system_score_codex":0.0003362807,"about_ca_system_score_gemma":0.00006090703,"threshold_uncertainty_score":0.4972677},"labels":[],"label_agreement":null},{"id":"W2081142750","doi":"10.1139/v00-028","title":"Excess molar volumes and viscosities of binary mixtures of triethylene glycol dimethyl ether (triglyme) with chloroalkanes at 298.15 K","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Triethylene glycol; Chemistry; Dichloromethane; Molar volume; Ether; Viscosity; Dimethyl ether; Atmospheric pressure; Thermodynamics; Volume (thermodynamics); Organic chemistry; Ethylene glycol; Analytical Chemistry (journal); Physical chemistry; Chromatography; Methanol; Solvent","score_opus":0.0039030469757320987,"score_gpt":0.17443374308909226,"score_spread":0.17053069611336016,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081142750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9804531,0.01769036,0.000025069812,0.000156471,0.00003738148,0.000062477564,0.000058588463,0.000009866279,0.0015066919],"genre_scores_gemma":[0.99641794,0.00009481803,0.00023020011,0.00003516711,0.00011316339,0.0000024395922,0.0000057313578,0.00004547847,0.0030550915],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987584,0.000022322745,0.00048485416,0.00016187443,0.00025888614,0.00031368213],"domain_scores_gemma":[0.9988249,0.00008219431,0.0002770647,0.00025683208,0.00014997188,0.00040906743],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015066046,0.0002402468,0.00051011925,0.0000805697,0.00005871091,0.000017430293,0.00039416173,0.0002047561,0.0013413596],"category_scores_gemma":[0.00007540257,0.00019344645,0.00010143471,0.00011593067,0.0003947042,0.00013583951,0.00002425077,0.00033402847,0.0000010030708],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005057917,0.000024703548,0.00047021892,0.00049377285,0.00024609047,0.00012358517,0.0010889574,0.0024993452,0.992225,0.0000032939931,0.00049470126,0.0018245749],"study_design_scores_gemma":[0.0010633718,0.00013672345,0.0005579329,0.00053777796,0.00008611374,0.00037540644,0.00028101433,0.0005905606,0.99407303,0.000059606497,0.0019575534,0.00028091107],"about_ca_topic_score_codex":0.0015309093,"about_ca_topic_score_gemma":0.00032128772,"teacher_disagreement_score":0.017595543,"about_ca_system_score_codex":0.00013577266,"about_ca_system_score_gemma":0.0003516627,"threshold_uncertainty_score":0.99957156},"labels":[],"label_agreement":null},{"id":"W2081338591","doi":"10.1246/bcsj.74.809","title":"Additive Effect of 1-Propanol and 2-Propanol on Molecular Organization of H2O in the Water-Rich Region: Excess Chemical Potential, Partial Molar Enthalpy and Volume of 1-Propanol in 1-Propanol–2-Propanol–H2O at 25 °C","year":2001,"lang":"en","type":"article","venue":"Bulletin of the Chemical Society of Japan","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Enthalpy; Propanol; 1-Propanol; Molar volume; Volume (thermodynamics); Thermodynamics; Partial molar property; Molar; Physical chemistry; Organic chemistry; Aqueous solution; Methanol","score_opus":0.0038843636329514587,"score_gpt":0.18029322402363693,"score_spread":0.17640886039068546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081338591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99659204,0.00050785055,0.00006260454,0.0015548138,0.000055965862,0.0010377814,0.000044425946,0.000038729704,0.00010576558],"genre_scores_gemma":[0.99911785,0.00020094906,0.00024255266,0.00008011827,0.000058893766,0.000056139266,0.000043549866,0.00009279922,0.00010713463],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99629253,0.00030360252,0.0012521119,0.00068715937,0.00085705,0.00060754805],"domain_scores_gemma":[0.9978579,0.0002977557,0.0006372574,0.0008520081,0.00025080855,0.00010421775],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006093644,0.00055721175,0.0011955376,0.00008287524,0.000063759195,0.000014267177,0.0010930842,0.00055235706,0.00012090526],"category_scores_gemma":[0.0006841845,0.00033901472,0.00036383918,0.00046619095,0.0012026535,0.0000627959,0.0008611947,0.0006847778,0.0000033061583],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005510565,0.00038439597,0.003749656,0.0011156648,0.00015731892,0.000005161587,0.0017708573,0.00020420171,0.9907545,0.000030133031,0.0002159566,0.0010610984],"study_design_scores_gemma":[0.0024756466,0.00030291054,0.0015228145,0.0007103128,0.00015833648,0.00005439208,0.0004241892,0.0017985244,0.991993,0.000057364046,0.00013533546,0.0003671427],"about_ca_topic_score_codex":0.00026881072,"about_ca_topic_score_gemma":0.0000012485734,"teacher_disagreement_score":0.0025258008,"about_ca_system_score_codex":0.0001763636,"about_ca_system_score_gemma":0.000039866198,"threshold_uncertainty_score":0.9999062},"labels":[],"label_agreement":null},{"id":"W2081475219","doi":"10.1016/j.jct.2003.09.004","title":"Excess enthalpies of binary mixtures of 1-hexene with some branched alkanes at the temperature 298.15 K","year":2003,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Chemistry; 1-Hexene; Hexene; Binary number; Alkane; Thermodynamics; Binary system; Organic chemistry; Hydrocarbon; Ethylene; Catalysis","score_opus":0.005933413538992859,"score_gpt":0.1996620534639779,"score_spread":0.19372863992498504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081475219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99065036,0.0077592246,0.00016393275,0.00051974464,0.00014900709,0.00018751544,0.000029736828,0.000025117988,0.00051533856],"genre_scores_gemma":[0.998767,0.0003176268,0.00033765292,0.000105743915,0.00013619196,0.000004093915,0.000006151291,0.000079439225,0.00024608933],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99761236,0.00020520833,0.0008540671,0.00018129172,0.0007528504,0.00039425178],"domain_scores_gemma":[0.99739444,0.000660892,0.00082649087,0.0007046776,0.0003030931,0.00011041465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007675741,0.0003959509,0.0007436699,0.00007866295,0.000079166566,0.000016043608,0.001247814,0.00025271476,0.000113111644],"category_scores_gemma":[0.00030834007,0.00018651769,0.0002985973,0.00026816898,0.00073307846,0.00018458116,0.00017127025,0.000853782,0.0000016704877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011730255,0.00013970984,0.000033148648,0.00015136172,0.00041748254,0.000009052303,0.0009636975,0.010910362,0.9843171,0.0015910075,0.00010783185,0.00018619935],"study_design_scores_gemma":[0.0011873735,0.00020108421,0.000114643495,0.00033966938,0.00025702058,0.00041367166,0.00035799557,0.0026381246,0.99120706,0.0028965943,0.00009436544,0.00029241742],"about_ca_topic_score_codex":0.000012737852,"about_ca_topic_score_gemma":0.0000037628095,"teacher_disagreement_score":0.008272237,"about_ca_system_score_codex":0.00013336251,"about_ca_system_score_gemma":0.0001090421,"threshold_uncertainty_score":0.76059705},"labels":[],"label_agreement":null},{"id":"W2082153986","doi":"10.1016/s0378-3812(01)00559-3","title":"Excess enthalpies of the ternary mixtures: 2-methyltetrahydrofuran + n-hexane + (n-decane or n-dodecane) at 298.15 K","year":2001,"lang":"en","type":"article","venue":"Fluid Phase Equilibria","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Chemistry; Decane; Dodecane; Ternary operation; Hexane; Alkane; Thermodynamics; Hydrocarbon; Organic chemistry; Physical chemistry","score_opus":0.01963869787127748,"score_gpt":0.26886832164779645,"score_spread":0.24922962377651897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082153986","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886911,0.0043318407,0.00043658927,0.0005525629,0.0009360108,0.0004147887,0.0001513007,0.00028645815,0.0041993787],"genre_scores_gemma":[0.9824355,0.00012330197,0.0001899744,0.00024929916,0.00047391249,0.000038124934,0.000055065328,0.0001288368,0.016305981],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9971251,0.0001277705,0.00075099466,0.00057031953,0.00067899947,0.000746823],"domain_scores_gemma":[0.9977938,0.00032960836,0.00021418165,0.0013219506,0.00010504663,0.0002354127],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025199263,0.00052044744,0.0006220689,0.0001191022,0.00013697114,0.000038027443,0.0015250822,0.00025473195,0.0028194627],"category_scores_gemma":[0.00042231873,0.00033617608,0.00032439225,0.0004337983,0.00032019496,0.0002704933,0.00066876184,0.00040335156,0.00008044838],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013087055,0.000263762,0.00018044958,0.00014297465,0.00017784163,0.00010283209,0.000750333,0.000243105,0.9888891,0.000105951585,0.0051159197,0.0027190547],"study_design_scores_gemma":[0.0047012037,0.00029981372,0.00017962007,0.00037966648,0.00014512968,0.00039152385,0.00010029021,0.05918817,0.9059217,0.00038180046,0.027503036,0.0008080273],"about_ca_topic_score_codex":0.00019645174,"about_ca_topic_score_gemma":0.00006484293,"teacher_disagreement_score":0.08296735,"about_ca_system_score_codex":0.00022157273,"about_ca_system_score_gemma":0.000091653535,"threshold_uncertainty_score":0.99990904},"labels":[],"label_agreement":null},{"id":"W2082568178","doi":"10.1139/v01-176","title":"Molar excess volumes of ternary mixtures containing ether","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Ternary operation; Benzene; Cyclohexane; Heptane; Thermodynamics; Molar volume; Molar; Ether; Dioxolane; Physical chemistry; Organic chemistry","score_opus":0.007547009188282329,"score_gpt":0.1969690106636289,"score_spread":0.18942200147534657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082568178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98643106,0.0048646997,0.00059871003,0.00022957858,0.00013590434,0.000024993884,0.000013704138,0.000011879274,0.0076894504],"genre_scores_gemma":[0.9980851,0.000018879937,0.0002933101,0.00008256469,0.0002894531,8.193473e-7,0.0000027806318,0.000033444394,0.0011936951],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990249,0.000012115661,0.00039014142,0.00010176448,0.00017268691,0.00029838356],"domain_scores_gemma":[0.9989662,0.000043256587,0.00022567235,0.00020280246,0.00014663377,0.00041544624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001503488,0.00014929837,0.00028581268,0.00005833583,0.000035921294,0.000019663908,0.00051832595,0.00015554864,0.00075919245],"category_scores_gemma":[0.00024526665,0.0001360392,0.00013305033,0.00007548481,0.00010360188,0.00010671296,0.00001829342,0.00040947308,0.0000024411531],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007379358,0.000012332527,0.0040976447,0.00011015404,0.00015208016,0.00048590975,0.00062257744,0.001404087,0.9883249,0.000017513154,0.0009619027,0.0037371062],"study_design_scores_gemma":[0.001342442,0.00007735889,0.00097362004,0.0008232115,0.00007346812,0.0016523546,0.00088905904,0.0038517737,0.97016466,0.00069765944,0.018904028,0.0005503974],"about_ca_topic_score_codex":0.001307071,"about_ca_topic_score_gemma":0.00025146478,"teacher_disagreement_score":0.018160272,"about_ca_system_score_codex":0.00014555035,"about_ca_system_score_gemma":0.00035736363,"threshold_uncertainty_score":0.83126247},"labels":[],"label_agreement":null},{"id":"W2086363510","doi":"10.1007/s10953-005-9005-x","title":"Densities and Kinematic Viscosities of Ten Binary Liquid Regular Solutions at 308.15 and 313.15 K","year":2006,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Thermodynamics; Viscosity; Binary number; Absolute deviation; Heptane; Ethylbenzene; Mixing (physics); Isothermal process; Toluene; Statistics; Mathematics; Organic chemistry; Physics","score_opus":0.0065214154669785435,"score_gpt":0.1902632555339554,"score_spread":0.18374184006697686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086363510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877136,0.009304704,0.0018634957,0.00043377696,0.00006202212,0.000042016596,0.000015441587,0.000028858574,0.0005361134],"genre_scores_gemma":[0.9975174,0.0001388747,0.0010082563,0.000016222195,0.00020993581,0.0000019799022,0.0000076214187,0.000021200798,0.0010784795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988658,0.000018599878,0.0005182665,0.00012089398,0.00025352018,0.00022294669],"domain_scores_gemma":[0.999215,0.000074086085,0.00032982536,0.00015222066,0.00014608551,0.000082793915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002178266,0.00016642928,0.0003269642,0.00005490175,0.00010442422,0.000017283168,0.00012691543,0.00014294247,0.00005290787],"category_scores_gemma":[0.00009934207,0.00014581213,0.0000925871,0.000057994628,0.00026026694,0.00016795119,0.00015710818,0.00022254682,8.7618474e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001432567,0.000039941602,0.000039965147,0.0004798701,0.0000628127,0.000012084622,0.0001365682,0.0035354493,0.99396944,0.000058681482,0.0014925874,0.000029369734],"study_design_scores_gemma":[0.0017572215,0.00021488448,0.0016938885,0.0013849455,0.00028327122,0.0019087788,0.0009025902,0.06777229,0.9222999,0.00079862215,0.00044434905,0.00053924916],"about_ca_topic_score_codex":0.000028196684,"about_ca_topic_score_gemma":0.0000029349521,"teacher_disagreement_score":0.071669504,"about_ca_system_score_codex":0.0001541559,"about_ca_system_score_gemma":0.00003933885,"threshold_uncertainty_score":0.5946046},"labels":[],"label_agreement":null},{"id":"W2086853005","doi":"10.5339/qfarf.2013.eesp-09","title":"Measurement Of Refractive Indices Of Ternary Mixtures Using Digital Interferometry And Multi-Wavelength Abbemat Refractometer","year":2013,"lang":"en","type":"article","venue":"Qatar Foundation Annual Research Forum Volume 2013 Issue 1","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Refractometer; Refractive index; Wavelength; Optics; Ternary operation; Interferometry; Materials science; Refraction; Physics","score_opus":0.04818147011828705,"score_gpt":0.3264682999142729,"score_spread":0.27828682979598585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086853005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926165,0.0008652974,0.0048573366,0.00043739894,0.0001246403,0.0006191435,0.000119654236,0.00005127639,0.0003087496],"genre_scores_gemma":[0.9963215,0.00006910259,0.002443508,0.000016190059,0.0000701193,0.000031113243,0.000046934165,0.000055315744,0.00094621175],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99699235,0.00013856047,0.0006116873,0.0004092437,0.0012857568,0.00056238397],"domain_scores_gemma":[0.99757355,0.00017011118,0.00026485557,0.0004632887,0.0013406564,0.00018751423],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088605756,0.0002485344,0.00040416015,0.00058999803,0.000109959394,0.0001332378,0.00049184146,0.00018570245,0.0007492933],"category_scores_gemma":[0.0015670279,0.00021248213,0.00008199516,0.00033160805,0.00040856464,0.0018308915,0.00055061426,0.0005524073,0.00017894663],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038672908,0.00053292175,0.0039012039,0.0007650321,0.00048670644,0.000005045216,0.0032854732,0.00013313798,0.8752563,0.000063186395,0.0039996644,0.11118458],"study_design_scores_gemma":[0.0047712517,0.0023871735,0.028969258,0.0028185167,0.00011611923,0.000059208083,0.0272445,0.62651217,0.27162865,0.001045541,0.032527808,0.00191982],"about_ca_topic_score_codex":0.002908661,"about_ca_topic_score_gemma":0.000041119572,"teacher_disagreement_score":0.626379,"about_ca_system_score_codex":0.0002831876,"about_ca_system_score_gemma":0.00007193077,"threshold_uncertainty_score":0.866477},"labels":[],"label_agreement":null},{"id":"W2090487913","doi":"10.1021/je0340250","title":"Surface Thermodynamics of Aqueous Solutions of Morpholine and Methylmorpholine","year":2004,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Morpholine; Chemistry; Surface tension; Aqueous solution; Enthalpy; Thermodynamics; Physical chemistry; Organic chemistry","score_opus":0.02367452750686888,"score_gpt":0.23973220951644691,"score_spread":0.21605768200957803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090487913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91305953,0.003779154,0.08244687,0.00021375137,0.00012154348,0.000065933156,0.00024875609,0.000034056062,0.000030409708],"genre_scores_gemma":[0.95907557,0.0001288846,0.040583376,0.0000102381955,0.00010588592,4.0809343e-7,0.000046206496,0.000044597266,0.000004835768],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983857,0.000009908509,0.00081320276,0.00018269691,0.00033600174,0.00027247652],"domain_scores_gemma":[0.9985738,0.00015267536,0.00033485677,0.0006328287,0.00016037447,0.00014548872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040467674,0.0002137573,0.0005635811,0.00009201702,0.000011220838,0.000007759154,0.0009080791,0.00014555686,0.000016855789],"category_scores_gemma":[0.0007400008,0.00018316564,0.000105202584,0.00016987449,0.00010537842,0.00023800928,0.00045695307,0.00048869965,6.230689e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005788313,0.00008845474,0.000004790715,0.00013775473,0.00013791026,0.000012211016,0.00005838279,0.13686319,0.86170137,0.0004470078,0.00002914135,0.00046193178],"study_design_scores_gemma":[0.0014099429,0.000074407035,0.00003561542,0.00043582745,0.00015510792,0.00035729038,0.000017615112,0.3264119,0.6702943,0.0004047342,0.00013656716,0.00026672657],"about_ca_topic_score_codex":0.000036277284,"about_ca_topic_score_gemma":4.0475828e-7,"teacher_disagreement_score":0.19140707,"about_ca_system_score_codex":0.00008817886,"about_ca_system_score_gemma":0.00006371475,"threshold_uncertainty_score":0.7469278},"labels":[],"label_agreement":null},{"id":"W2090873813","doi":"10.1007/s10953-012-9950-0","title":"Densities and Viscosities of the Regular Quinary System: Benzene (1) + Toluene (2) + Ethylbenzene (3) + Heptane (4) + Cyclooctane (5) and Its Quaternary Sub-Systems at 293.15 and 298.15 K","year":2013,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Cyclooctane; Quinary; Chemistry; Ethylbenzene; Heptane; Thermodynamics; Viscosity; Cycloheptane; Ternary numeral system; Toluene; Physical chemistry; Organic chemistry; Cyclohexane; Phase (matter); Physics","score_opus":0.005926990765382904,"score_gpt":0.17942263429382752,"score_spread":0.1734956435284446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090873813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9564922,0.042454254,0.00008081836,0.0004460037,0.0002014691,0.0001404403,0.000019357007,0.0000312792,0.00013421409],"genre_scores_gemma":[0.9981572,0.0006421802,0.00008187821,0.000020756199,0.0002735046,0.0000072230196,0.0000030714928,0.000037060076,0.0007771299],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983042,0.00006163832,0.0007058934,0.00021862572,0.00041709028,0.00029254614],"domain_scores_gemma":[0.99863356,0.00010513476,0.00055364735,0.0002595185,0.0002700544,0.00017805574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003152652,0.0002776183,0.00052889384,0.000046339883,0.00014556582,0.00005587718,0.00024588028,0.00024209125,0.000020007132],"category_scores_gemma":[0.00008359807,0.00020181216,0.00009641789,0.000064192835,0.00019713971,0.0002974923,0.0003348536,0.00035304175,0.0000013112915],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011515341,0.000021768228,0.00024941596,0.0014770783,0.00016327284,0.000021641854,0.00030409681,0.00063927495,0.9965839,0.000028633081,0.00031183698,0.00008396889],"study_design_scores_gemma":[0.0012905046,0.00011270021,0.0026813154,0.002219197,0.00022930944,0.00613359,0.0021374018,0.085498,0.89910865,0.00006645141,0.000091404836,0.00043145855],"about_ca_topic_score_codex":0.00011076525,"about_ca_topic_score_gemma":0.0000033298204,"teacher_disagreement_score":0.09747519,"about_ca_system_score_codex":0.00023671114,"about_ca_system_score_gemma":0.00003824802,"threshold_uncertainty_score":0.8229661},"labels":[],"label_agreement":null},{"id":"W2091984342","doi":"10.1139/v02-092","title":"A partial-molar volume study of electrolytes in propylene carbonate-based lithium battery electrolyte solutions at 298.15 K","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Propylene carbonate; Electrolyte; Solvation; Ethylene carbonate; Solvent; Inorganic chemistry; Acetonitrile; Lithium (medication); Tetrahydrofuran; Lithium perchlorate; Partial molar property; Molar volume; Physical chemistry; Organic chemistry; Aqueous solution; Thermodynamics","score_opus":0.009862154012709644,"score_gpt":0.17557906519162553,"score_spread":0.16571691117891588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091984342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948967,0.0033880398,0.00006327815,0.00050738483,0.000061837425,0.00012630482,0.000016436314,0.000017201546,0.0009228185],"genre_scores_gemma":[0.9988612,0.000008467846,0.00003515208,0.00006302215,0.0001368752,0.000012364078,0.000004309132,0.00004556227,0.0008330333],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99811846,0.000045633267,0.00067183335,0.00018746559,0.0002837701,0.00069283193],"domain_scores_gemma":[0.9987253,0.000049665432,0.00026735768,0.00033707652,0.00015157495,0.00046902863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025808517,0.00024038665,0.0004391666,0.0001596767,0.000074128,0.000022656039,0.0005030566,0.00017217269,0.00070359773],"category_scores_gemma":[0.00027697606,0.00023630678,0.00013982899,0.00024011818,0.0000894643,0.000096360054,0.000027033193,0.00068805035,0.0000057723423],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008010172,0.00017893736,0.004720088,0.00009449113,0.00011918988,0.00018590373,0.00068046816,0.008575224,0.9842931,0.0000014520592,0.000882626,0.00018842469],"study_design_scores_gemma":[0.003455266,0.00042716786,0.0015271872,0.00031809657,0.00012671827,0.00023629528,0.0003461351,0.078058675,0.9132961,0.000032713266,0.0015438229,0.000631842],"about_ca_topic_score_codex":0.001482023,"about_ca_topic_score_gemma":0.0034309484,"teacher_disagreement_score":0.070997015,"about_ca_system_score_codex":0.00081754173,"about_ca_system_score_gemma":0.0004377064,"threshold_uncertainty_score":0.9636311},"labels":[],"label_agreement":null},{"id":"W2092697509","doi":"10.1023/b:josl.0000013433.69666.25","title":"Excess Enthalpies of Ternary Mixtures: (2-Methyltetrahydrofuran or Di-n-Butyl ether) + 3-Methylpentane + n-Decane at 25°C","year":2003,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Ternary operation; Decane; Enthalpy; Ether; Thermodynamics; Physical chemistry; Organic chemistry","score_opus":0.013427728054243929,"score_gpt":0.24276016921654542,"score_spread":0.2293324411623015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092697509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98605895,0.0060838126,0.0038916713,0.0002008396,0.00041421986,0.000086076565,0.000032066666,0.000050314782,0.00318206],"genre_scores_gemma":[0.9944211,0.00031314336,0.0018372814,0.000039509516,0.00027300356,0.000003990217,0.000008211264,0.000057810343,0.0030459145],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976281,0.00007077501,0.0009754198,0.00024195878,0.00066651066,0.00041726837],"domain_scores_gemma":[0.99813354,0.00025769568,0.0007615609,0.00038471026,0.00023313839,0.00022932666],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00052991754,0.000328332,0.00060368713,0.00007907991,0.00008057542,0.000019960962,0.00059861055,0.0003124892,0.0011544487],"category_scores_gemma":[0.00086669374,0.00025107778,0.00032991226,0.00018563228,0.00019393172,0.00020758391,0.00010538153,0.0006547777,0.000008071793],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003870795,0.00016424208,0.00020885943,0.00037450672,0.00023369186,0.000090534864,0.00034820603,0.0009903295,0.9958515,0.000023222123,0.0005998984,0.0007279343],"study_design_scores_gemma":[0.0013584229,0.000082533625,0.00010799427,0.00035368252,0.00009302033,0.0010207446,0.0002852146,0.0010456663,0.99233466,0.00018520917,0.0028269875,0.0003058625],"about_ca_topic_score_codex":0.000021201024,"about_ca_topic_score_gemma":0.0000025570484,"teacher_disagreement_score":0.008362197,"about_ca_system_score_codex":0.00043759122,"about_ca_system_score_gemma":0.00012181626,"threshold_uncertainty_score":0.99999416},"labels":[],"label_agreement":null},{"id":"W2094843092","doi":"10.6000/1929-5030.2013.02.01.8","title":"Refractrometic Studies of Binary Mixtures of Flavoured Compounds and Some Hydrocarbons","year":2013,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Refractive index; Refraction; Cyclohexane; Benzene; Relative standard deviation; Chemistry; Standard deviation; Binary number; Composition (language); Absolute deviation; Range (aeronautics); Polynomial; Analytical Chemistry (journal); Thermodynamics; Chromatography; Mathematics; Organic chemistry; Materials science; Optics; Mathematical analysis; Statistics; Physics; Composite material","score_opus":0.018862037074343453,"score_gpt":0.2413742352926065,"score_spread":0.22251219821826304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094843092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905084,0.006972523,0.0020084153,0.00014878275,0.000029888446,0.000051173713,0.0000020250232,0.000011189872,0.00026760367],"genre_scores_gemma":[0.9969823,0.0006137716,0.0022435808,0.0000148344,0.000108873384,0.000003156143,0.0000015741755,0.000013342472,0.000018574037],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990484,0.000006643359,0.0005151033,0.00010968781,0.00017737296,0.00014278681],"domain_scores_gemma":[0.9993394,0.000073620686,0.00030345735,0.000106889514,0.00010264945,0.00007395637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018413113,0.00013449106,0.00039184137,0.000038585797,0.00004386436,0.00000778781,0.0001121962,0.00010847208,0.000004348365],"category_scores_gemma":[0.00007003321,0.00011066436,0.000061541534,0.0000435042,0.000121527264,0.00011657682,0.000079532074,0.00025602474,1.2580543e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000092085524,0.00003389245,0.0000020154112,0.00033378036,0.00015474085,7.257969e-7,0.0004134911,0.01491534,0.98363805,0.000065350374,0.00004249293,0.00030802656],"study_design_scores_gemma":[0.00071557873,0.000043701188,0.000009150233,0.00025744113,0.00009286172,0.000035045552,0.0008142758,0.43442452,0.5589302,0.0045279656,0.0000073469496,0.00014188829],"about_ca_topic_score_codex":0.0000071290856,"about_ca_topic_score_gemma":6.828613e-8,"teacher_disagreement_score":0.42470783,"about_ca_system_score_codex":0.000039928247,"about_ca_system_score_gemma":0.000023576198,"threshold_uncertainty_score":0.45127615},"labels":[],"label_agreement":null},{"id":"W2094889389","doi":"10.1016/j.bpc.2004.07.016","title":"Gibbs–Duhem-based relationships among derivatives expressing the concentration dependences of selected chemical potentials for a multicomponent system","year":2004,"lang":"en","type":"article","venue":"Biophysical Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"J. D. Irving (Canada)","funders":"National Institute of General Medical Sciences; National Institutes of Health","keywords":"Chemistry; Component (thermodynamics); Second derivative; Thermodynamics; Derivative (finance); Binary number; Aqueous solution; Activity coefficient; Statistical physics; Quotient; Applied mathematics; Computational chemistry; Physical chemistry; Mathematical analysis; Mathematics; Pure mathematics; Physics","score_opus":0.016440621860056907,"score_gpt":0.21337555540015454,"score_spread":0.19693493354009764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094889389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9346155,0.000082863204,0.06460478,0.00010869179,0.000036508296,0.00028263882,0.00002971864,0.00016125831,0.00007805182],"genre_scores_gemma":[0.997235,5.0528024e-7,0.002361332,0.0000067341252,0.00017715483,0.000097603704,0.0000793552,0.000029141063,0.00001319112],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987457,0.000029747842,0.0003748529,0.00028800382,0.00027304763,0.00028866425],"domain_scores_gemma":[0.99901265,0.00029304394,0.00019775321,0.00027179442,0.00014061334,0.00008416901],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000092717804,0.00020661803,0.00026458004,0.000009072566,0.00012722415,0.000030836676,0.00032543283,0.0001731711,0.0000061838728],"category_scores_gemma":[0.0004260531,0.00015232188,0.00013892798,0.00014977748,0.0002067564,0.000092187234,0.000044362136,0.00025768153,0.0000012536985],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000932398,0.00009650468,0.00006614717,0.0003616338,0.00004593642,8.729511e-7,0.00017467265,0.00856658,0.9902293,0.00030992908,0.0000043505524,0.000050818766],"study_design_scores_gemma":[0.00071560475,0.000009109198,0.00053519144,0.00028524495,0.000043058,0.0000017462938,0.00018045533,0.11924358,0.87874836,0.00006925761,0.000002987438,0.00016541904],"about_ca_topic_score_codex":0.000034798795,"about_ca_topic_score_gemma":5.401681e-7,"teacher_disagreement_score":0.111480966,"about_ca_system_score_codex":0.00018730438,"about_ca_system_score_gemma":0.00008672875,"threshold_uncertainty_score":0.6211506},"labels":[],"label_agreement":null},{"id":"W2095052862","doi":"10.1002/cjce.5450780130","title":"Physical solubility of hydrogen sulfide in several aqueous solvents","year":2000,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Solubility; Hydrogen sulfide; Aqueous solution; Chemistry; Sulfide; Hydrogen; Inorganic chemistry; Organic chemistry; Sulfur","score_opus":0.005621954372969054,"score_gpt":0.18207837910262079,"score_spread":0.17645642472965173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095052862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988582,0.00045770753,0.0000828395,0.00019257299,0.00006632312,0.00006523914,0.000008425336,0.000015031109,0.00025362516],"genre_scores_gemma":[0.9995408,0.0000020930554,0.00017353594,0.000032658558,0.0001697495,0.0000020434493,0.0000016802258,0.000032831795,0.000044575976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987473,0.000017777003,0.00045971575,0.00011519876,0.00023355898,0.000426443],"domain_scores_gemma":[0.9992091,0.000103488,0.000077099896,0.00024192258,0.000049043098,0.00031936666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024764932,0.0001769574,0.00036279068,0.0000933314,0.000021617241,0.0000133193325,0.000591151,0.000102673344,0.0001381215],"category_scores_gemma":[0.0002371686,0.00013773296,0.00018000412,0.00016922005,0.00009287273,0.00010258275,0.000021432588,0.00063739397,0.000005935795],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006623241,0.00003584695,0.000099424724,0.000054449327,0.00007946064,0.00006322299,0.0008692597,0.31288338,0.6814938,0.00017196526,0.00004243193,0.004140503],"study_design_scores_gemma":[0.0007565951,0.00003729987,0.00018732867,0.00023155785,0.000036292873,0.00017664717,0.000011552106,0.36071962,0.63661695,0.0006042301,0.00032861409,0.0002933352],"about_ca_topic_score_codex":0.0023577246,"about_ca_topic_score_gemma":0.00025428022,"teacher_disagreement_score":0.047836244,"about_ca_system_score_codex":0.00035630868,"about_ca_system_score_gemma":0.00019004296,"threshold_uncertainty_score":0.5616587},"labels":[],"label_agreement":null},{"id":"W2095140213","doi":"10.1063/1.3078382","title":"Infrared spectroscopy of methanol-hexane liquid mixtures. II. The strength of hydrogen bonding","year":2009,"lang":"en","type":"article","venue":"The Journal of Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"","keywords":"Hexane; Methanol; Hydrogen bond; Infrared spectroscopy; Spectroscopy; Materials science; Analytical Chemistry (journal); Bonding strength; Hydrogen; Chemistry; Organic chemistry; Molecule; Composite material","score_opus":0.008551593899933128,"score_gpt":0.22780217154977042,"score_spread":0.2192505776498373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095140213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952423,0.0013651354,0.0007603947,0.00065050647,0.000063268075,0.00008569258,0.000009722858,0.000019746862,0.0018032391],"genre_scores_gemma":[0.9986457,0.00005358662,0.0006657471,0.00011482811,0.00038566685,5.489477e-7,0.00000232056,0.000026099679,0.00010546237],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984011,0.00005626518,0.0006595752,0.000094482435,0.00051623397,0.00027231956],"domain_scores_gemma":[0.99841607,0.000299098,0.0006291472,0.00043591013,0.00014372809,0.00007605598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038707865,0.00021291869,0.0004936364,0.00003335263,0.000041263713,0.000006046613,0.001044825,0.00010274293,0.000027254819],"category_scores_gemma":[0.00024581788,0.00011612895,0.000281687,0.00021951925,0.00018551871,0.00011921911,0.00013806498,0.00069136114,9.612369e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004648337,0.00013137181,0.0000010248121,0.000026608683,0.0001611084,0.0000013199248,0.00077940966,0.0008093268,0.99534243,0.0011633029,0.00056423986,0.00055504864],"study_design_scores_gemma":[0.00045838844,0.00028229842,0.0000035930448,0.00013181604,0.00015239797,0.00002131664,0.00004831341,0.0014249842,0.9831378,0.0140575105,0.00015933893,0.00012224757],"about_ca_topic_score_codex":0.000004287712,"about_ca_topic_score_gemma":6.129544e-8,"teacher_disagreement_score":0.012894208,"about_ca_system_score_codex":0.000073409814,"about_ca_system_score_gemma":0.00004929439,"threshold_uncertainty_score":0.4735601},"labels":[],"label_agreement":null},{"id":"W2095198903","doi":"10.1007/s10953-007-9193-7","title":"Standard Partial Molar Volumes of Aqueous 2- and 3-Hydroxypropionic Acid from 100 to 325 °C: Functional Group Additivity in Isomers with Closely Spaced Polar Groups","year":2007,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Aqueous solution; Apparent molar property; Dilution; Carboxylate; Electrolyte; Partial molar property; Molar volume; Inorganic chemistry; Molar; Analytical Chemistry (journal); Physical chemistry; Stereochemistry; Thermodynamics; Organic chemistry","score_opus":0.00603121138551322,"score_gpt":0.1992316696062966,"score_spread":0.19320045822078338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095198903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9629742,0.0012275403,0.03522447,0.0001981824,0.000094448566,0.00006974023,0.00009208105,0.000021906573,0.0000974343],"genre_scores_gemma":[0.99808294,0.000030028721,0.0014565423,0.000028308776,0.00030496283,0.0000021046126,0.000019768935,0.000025895253,0.000049444687],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984895,0.000020817908,0.00050907495,0.00020219074,0.0004751276,0.00030326124],"domain_scores_gemma":[0.99913037,0.000084239065,0.00030217692,0.00015361326,0.00013107593,0.00019850966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041484347,0.00019353715,0.00036391732,0.00007647397,0.000043992117,0.000016631055,0.00015128253,0.00017655043,0.000117009964],"category_scores_gemma":[0.00020090319,0.00016728225,0.0000893787,0.00014414228,0.00010342637,0.00021331191,0.0000639631,0.0005131804,0.000001354712],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002050031,0.00008959475,0.00089565373,0.0000745686,0.00010710868,0.00004049302,0.00017471188,0.0008232116,0.99380195,0.000010759027,0.00016777954,0.0017641603],"study_design_scores_gemma":[0.0027298129,0.0002880656,0.0094344,0.00042863877,0.00007126183,0.00015739762,0.00036196556,0.004329785,0.98115486,0.00014207623,0.0005527811,0.00034893476],"about_ca_topic_score_codex":0.000107120024,"about_ca_topic_score_gemma":0.00003784235,"teacher_disagreement_score":0.03510875,"about_ca_system_score_codex":0.00038599814,"about_ca_system_score_gemma":0.00010192362,"threshold_uncertainty_score":0.6821573},"labels":[],"label_agreement":null},{"id":"W2095377144","doi":"10.1021/je0201119","title":"Volumetric Properties and Viscosities for Aqueous AMP Solutions from 25 °C to 70 °C","year":2003,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Waterloo","funders":"","keywords":"Chemistry; Dilution; Molar; Aqueous solution; Viscosity; Thermodynamics; Partial molar property; Molar volume; Apparent molar property; Composition (language); Analytical Chemistry (journal); Chromatography; Organic chemistry","score_opus":0.04762787368110207,"score_gpt":0.23372605941144578,"score_spread":0.1860981857303437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095377144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.68706375,0.009479398,0.30187136,0.00041013196,0.00044613556,0.00023856126,0.00033047362,0.00011486427,0.000045308407],"genre_scores_gemma":[0.9592053,0.000041472085,0.040187348,0.00006916,0.00031807134,0.000010511878,0.000043823842,0.000058561658,0.0000657501],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986064,0.000011740935,0.00048495387,0.0002538245,0.00025545506,0.0003876125],"domain_scores_gemma":[0.9987927,0.00022600208,0.00010000352,0.0005249119,0.00011331424,0.00024308992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002812549,0.00022972916,0.00039242487,0.00016388373,0.000032746048,0.000067714485,0.00072400074,0.00012114196,0.000018348392],"category_scores_gemma":[0.0029709982,0.00019311774,0.00008230928,0.00016986573,0.0000403048,0.00032709326,0.0002788933,0.00035120538,0.000005096446],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062060084,0.000045110588,0.000010063491,0.00008708471,0.00015702163,0.0000041752623,0.00015901326,0.005433058,0.9898338,0.00028439073,0.0026281883,0.0012960548],"study_design_scores_gemma":[0.0024069354,0.00020056783,0.00006339068,0.00097189285,0.0004082417,0.0003411428,0.00011788889,0.2985224,0.5581442,0.00061820913,0.13688637,0.0013186992],"about_ca_topic_score_codex":0.000020027363,"about_ca_topic_score_gemma":7.1580786e-7,"teacher_disagreement_score":0.43168956,"about_ca_system_score_codex":0.000118240765,"about_ca_system_score_gemma":0.000044372686,"threshold_uncertainty_score":0.7875113},"labels":[],"label_agreement":null},{"id":"W2096641117","doi":"10.1139/p10-001","title":"Estimation of acoustic nonlinearity parameter and molecular characteristics of ternary liquid mixtures at different temperatures","year":2010,"lang":"en","type":"article","venue":"Canadian Journal of Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ternary operation; Benzene; Quinoline; Physics; Pyridine; Nonlinear system; Thermodynamics; Physical chemistry; Organic chemistry; Chemistry; Quantum mechanics","score_opus":0.004971237053319644,"score_gpt":0.19695904730444164,"score_spread":0.191987810251122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096641117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959797,0.00022704939,0.0033577438,0.00005892303,0.00021587477,0.00005026068,0.000090540765,0.0000039480865,0.000015930023],"genre_scores_gemma":[0.9987434,0.0000069566618,0.0010394179,0.000039284194,0.00012377455,6.761379e-7,0.000011761795,0.000021678776,0.000013020607],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992721,0.000016197411,0.00032988912,0.00008238525,0.00014296995,0.00015644381],"domain_scores_gemma":[0.99916285,0.00006967543,0.00024762863,0.00017180854,0.00012402504,0.0002240182],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055862147,0.00013595264,0.0003012438,0.00006123193,0.00002827988,0.000013113302,0.00019211462,0.000093628725,0.000019019113],"category_scores_gemma":[0.0002583831,0.000110586625,0.00008667833,0.000040272273,0.00013430713,0.000069492504,0.000027754792,0.00038974863,3.2426894e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005794302,0.000022473061,0.00043077124,0.00012041111,0.00006577963,0.0000259071,0.00021513442,0.0016402806,0.9949207,0.00017570451,0.000027300237,0.002297648],"study_design_scores_gemma":[0.00035289733,0.00018794602,0.0043644803,0.00019307104,0.00010946385,0.000075079435,0.000012552266,0.059041683,0.93491596,0.0005272703,0.000030296871,0.00018930668],"about_ca_topic_score_codex":0.00024550132,"about_ca_topic_score_gemma":0.00027622582,"teacher_disagreement_score":0.060004696,"about_ca_system_score_codex":0.00004622386,"about_ca_system_score_gemma":0.00009413411,"threshold_uncertainty_score":0.45095918},"labels":[],"label_agreement":null},{"id":"W2097908010","doi":"10.6000/1929-5030.2015.04.01.4","title":"Volumetric Properties of Cyclic Alanylalanine in Aqueous Solutions of MnCl2, NiCl2 and ZnCl2 at Temperatures T = (293.15 to 313.15) K","year":2015,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aqueous solution; Chemistry; Chemical engineering; Physical chemistry; Engineering","score_opus":0.027864565155429163,"score_gpt":0.2222016800757043,"score_spread":0.1943371149202751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097908010","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9858021,0.008546864,0.005057617,0.00013283789,0.000047208236,0.0001031503,0.000008402769,0.000017238095,0.0002845486],"genre_scores_gemma":[0.9979174,0.00018786293,0.0016617596,0.000023113109,0.00010136573,0.0000060659904,0.0000036243264,0.000021386615,0.000077423974],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985546,0.00001245625,0.00068884634,0.00018454199,0.0002967123,0.00026284115],"domain_scores_gemma":[0.99917877,0.000027245467,0.00024382053,0.00015864083,0.00019413714,0.00019741655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004259379,0.00018483614,0.00043567579,0.00011674474,0.000055236018,0.000013547986,0.00017670877,0.00016049891,0.000006182059],"category_scores_gemma":[0.00022034209,0.00015689361,0.00006171311,0.0001908251,0.00007794832,0.00009554969,0.00018955064,0.00033805348,4.8387614e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039986413,0.000059637572,0.000035005272,0.0002177325,0.000041745985,0.0000024414765,0.0007160138,0.109759115,0.88806236,0.000025477659,0.00008664377,0.0005939635],"study_design_scores_gemma":[0.0016597175,0.00006549321,0.000023801273,0.00045318657,0.000060584876,0.0001329422,0.0006743058,0.4852584,0.5110449,0.00026374252,0.00009435643,0.0002685708],"about_ca_topic_score_codex":0.00005395143,"about_ca_topic_score_gemma":0.000008802307,"teacher_disagreement_score":0.37701747,"about_ca_system_score_codex":0.00016576311,"about_ca_system_score_gemma":0.00007803258,"threshold_uncertainty_score":0.6397936},"labels":[],"label_agreement":null},{"id":"W2100712226","doi":"10.1039/b503594e","title":"Speed of sound measurements conducted at high pressures on aqueous alcohol and aqueous diol systems at T= 298.15 K","year":2005,"lang":"en","type":"article","venue":"Physical Chemistry Chemical Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Dilution; Isentropic process; Aqueous solution; Chemistry; Speed of sound; Molar; Molar volume; Thermodynamics; Alcohol; Additive function; Isothermal process; Viscosity; Apparent molar property; Molar concentration; Analytical Chemistry (journal); Partial molar property; Physical chemistry; Organic chemistry","score_opus":0.02600850343321765,"score_gpt":0.23579903887054757,"score_spread":0.20979053543732992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100712226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950113,0.00063210755,0.000043560663,0.0000710451,0.00006190407,0.000306008,0.00014924219,0.00025900255,0.0034658245],"genre_scores_gemma":[0.9972794,0.000008250988,0.00006436141,0.000057615936,0.0012449876,0.00003496348,0.00017831761,0.00012313972,0.0010089497],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970985,0.000033228098,0.00053464214,0.00080110965,0.00086917926,0.00066335],"domain_scores_gemma":[0.99817944,0.00025871553,0.00027199584,0.0007876187,0.00015904082,0.00034320398],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000075075826,0.0006421262,0.0008888401,0.000015008307,0.00009258465,0.000034334782,0.0005626487,0.0002866779,0.00006422351],"category_scores_gemma":[0.00019101873,0.0005804495,0.00023541956,0.00013363313,0.00037944893,0.00013356903,0.0005042764,0.00056473055,0.000054668984],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038573064,0.0005326507,0.000028229997,0.000579931,0.0002950398,0.000005071625,0.00017510937,0.006659005,0.989828,0.000107687556,0.00066886377,0.0007347166],"study_design_scores_gemma":[0.0014550193,0.000034102613,0.000010058402,0.00014898415,0.000137506,0.000015671663,0.000011532893,0.03701784,0.95978564,0.0005178548,0.00025707,0.00060872326],"about_ca_topic_score_codex":0.000047270823,"about_ca_topic_score_gemma":6.4316094e-7,"teacher_disagreement_score":0.030358836,"about_ca_system_score_codex":0.00059433846,"about_ca_system_score_gemma":0.000025286261,"threshold_uncertainty_score":0.99966466},"labels":[],"label_agreement":null},{"id":"W2102541848","doi":"10.5539/ijc.v4n4p28","title":"Ionic-Interaction of Potassium Iodide in Edible Oils + DMF System by Viscosity Method","year":2012,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Solvent; Sunflower oil; Dimethylformamide; Viscosity; Potassium; Ionic bonding; Ionic liquid; Salt (chemistry); Ion; Organic chemistry; Thermodynamics; Food science","score_opus":0.007291252316306374,"score_gpt":0.26539398636617145,"score_spread":0.25810273404986506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102541848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9718576,0.0009456824,0.020795366,0.0003258637,0.0011207936,0.000033940254,0.000032288197,0.000023647552,0.00486481],"genre_scores_gemma":[0.99720466,0.000016029107,0.0020153287,0.000023210168,0.0005437244,0.0000019874678,0.000009489151,0.00001597017,0.0001696201],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986656,0.000027487902,0.0005899425,0.00008787152,0.00045172515,0.00017739064],"domain_scores_gemma":[0.9990039,0.000111412686,0.00045215274,0.00011516117,0.0002222411,0.00009514842],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004305174,0.00012265115,0.00024352393,0.00006252552,0.000009984119,0.000016769949,0.0004684199,0.00010876023,0.00012756651],"category_scores_gemma":[0.00020676108,0.00010935793,0.00013393615,0.00005012379,0.000021200214,0.00031927825,0.00007629558,0.0003893133,0.0000042472207],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016827043,0.000125737,0.0005151322,0.00010153912,0.00012929436,0.000010017182,0.0001206192,0.0013775451,0.9954983,0.00004373753,0.0006940487,0.0012157817],"study_design_scores_gemma":[0.0005880427,0.000008518857,0.00014268489,0.00038353744,0.000019599329,0.0003358789,0.00018918996,0.0051204497,0.99253035,0.000017252158,0.0005624844,0.00010201409],"about_ca_topic_score_codex":0.000052329946,"about_ca_topic_score_gemma":6.519589e-7,"teacher_disagreement_score":0.025347032,"about_ca_system_score_codex":0.0005198279,"about_ca_system_score_gemma":0.00003871765,"threshold_uncertainty_score":0.4459487},"labels":[],"label_agreement":null},{"id":"W2102758671","doi":"10.1007/s10953-013-0122-7","title":"Anomalies in the Third Derivatives of Gibbs Energy and Their Temperature Dependence in Aqueous 2-Butoxyethanol and Glycerol: On the so Called Koga Lines","year":2013,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Thermodynamics; Mole fraction; Gibbs free energy; Aqueous solution; Dilution; Hydrogen bond; Heat capacity; Enthalpy; Molar volume; Molecule; Physical chemistry; Organic chemistry","score_opus":0.007514391171449189,"score_gpt":0.1947686525936644,"score_spread":0.1872542614222152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102758671","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99367243,0.003747514,0.00008541597,0.0021844723,0.000022365111,0.000056380784,0.000003242682,0.0000069110297,0.0002212927],"genre_scores_gemma":[0.99919087,0.0004121015,0.00008144223,0.00015073568,0.000081802835,0.000008721559,8.4390166e-7,0.000010112197,0.000063390435],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918944,0.00005142336,0.00033562523,0.00010834875,0.00016353374,0.00015163711],"domain_scores_gemma":[0.9992463,0.00031282273,0.00018698859,0.0001437843,0.000076530174,0.000033570843],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025160296,0.00014795085,0.00021973043,0.00003355043,0.00004670599,0.00003852161,0.00027727295,0.00014592035,0.000018658],"category_scores_gemma":[0.00030018511,0.000074303876,0.000045746958,0.00008399991,0.00016996876,0.00012151708,0.00006315973,0.0004238325,1.5911321e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008441502,0.000039891016,0.00021108845,0.000053938533,0.000025336294,0.0000052758387,0.0013534314,0.00035168283,0.99662304,0.00006513649,0.000087845554,0.0010989173],"study_design_scores_gemma":[0.0008733907,0.0000708043,0.0035153755,0.00049515354,0.0000102273925,0.00023983554,0.0029253773,0.012557951,0.97782093,0.0011101718,0.0001945959,0.00018620795],"about_ca_topic_score_codex":0.000090109716,"about_ca_topic_score_gemma":0.00003042296,"teacher_disagreement_score":0.018802132,"about_ca_system_score_codex":0.00004082509,"about_ca_system_score_gemma":0.0000374298,"threshold_uncertainty_score":0.30300242},"labels":[],"label_agreement":null},{"id":"W2104481931","doi":"10.6000/1929-5030.2012.01.02.8","title":"EXCESS MOLAR ENTHALPIES OF DIBROMOMETHANE + CYCLHEXANONE AND DICHLOROMETHANE + CYCLHEXANONE OR + PYRROLIDIN-2-ONE AT T =303.15 K","year":2012,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Dichloromethane; Cyclohexanone; Chemistry; Molar; Molar ratio; Enthalpy; Analytical Chemistry (journal); Physical chemistry; Chromatography; Organic chemistry; Thermodynamics; Catalysis","score_opus":0.026821145021889828,"score_gpt":0.2402605531932844,"score_spread":0.21343940817139456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104481931","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95554477,0.006961541,0.036569234,0.00007193341,0.00008482939,0.00008809295,0.000015179834,0.000034083678,0.0006303618],"genre_scores_gemma":[0.9925649,0.0010326002,0.0057464573,0.000019028876,0.0003966608,0.0000067388896,0.0000101621235,0.00004235596,0.00018108456],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980757,0.000016671669,0.0008179097,0.00021436966,0.00042930915,0.00044603526],"domain_scores_gemma":[0.9987643,0.00012050075,0.0004579578,0.00021191915,0.00011977362,0.0003255481],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006972973,0.00028798176,0.00062562455,0.00006935633,0.00010256139,0.000018716175,0.0001992323,0.00026355727,0.00011901102],"category_scores_gemma":[0.00014978986,0.00023984294,0.00009524806,0.0001204931,0.00013160537,0.00028360094,0.0002436362,0.00044819908,0.0000011117685],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010553893,0.00012769838,0.000025195175,0.00072273065,0.00012958203,0.000003686473,0.0006834796,0.008235231,0.98775244,0.000041995143,0.000008997088,0.001213579],"study_design_scores_gemma":[0.0017606559,0.000044297838,0.000021951075,0.00027651616,0.00019335086,0.00026957973,0.00035581345,0.06209454,0.93431765,0.00025017123,0.000080829275,0.00033462836],"about_ca_topic_score_codex":0.000009681833,"about_ca_topic_score_gemma":5.7902304e-7,"teacher_disagreement_score":0.05385931,"about_ca_system_score_codex":0.00011704076,"about_ca_system_score_gemma":0.000032963097,"threshold_uncertainty_score":0.9780511},"labels":[],"label_agreement":null},{"id":"W2112641364","doi":"10.1016/j.molstruc.2005.05.019","title":"Vibrational assignment and absolute integrated intensities of liquid bromobenzene-d5 between 4000 and 400cm−1 at 25°C","year":2005,"lang":"en","type":"article","venue":"Journal of Molecular Structure","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cape Breton University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bromobenzene; Chemistry; Isotopomers; Polarizability; Computational chemistry; Analytical Chemistry (journal); Atomic physics; Molecule; Organic chemistry; Physics","score_opus":0.004534267299437463,"score_gpt":0.19477278658992372,"score_spread":0.19023851929048627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112641364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98922837,0.0027803525,0.007241191,0.00051622983,0.0000590757,0.000057269473,0.000042818257,0.0000128341335,0.00006186734],"genre_scores_gemma":[0.9940225,0.00004819292,0.0055663968,0.0001328538,0.00014876018,4.879069e-7,0.000010122889,0.000027509517,0.000043217315],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888176,0.000037108304,0.0004549816,0.00013471449,0.00032335214,0.00016808638],"domain_scores_gemma":[0.9992851,0.000044490294,0.00026442797,0.0001285084,0.00015769954,0.000119762386],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010402338,0.00019102044,0.0003585491,0.00009876839,0.00003649433,0.00002167865,0.00016251141,0.00015528653,0.000082439845],"category_scores_gemma":[0.000089971596,0.00014460483,0.000080921964,0.000053153406,0.00009020843,0.00013372288,0.00011903383,0.0003613605,3.8701168e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002084844,0.0000075004177,0.00008166337,0.00004026343,0.00021734422,0.000019721809,0.00031952362,0.0023851846,0.9939003,0.00025858232,0.00012958284,0.0024318758],"study_design_scores_gemma":[0.0009220126,0.00036240925,0.0027812123,0.00018911486,0.00012057323,0.00041562042,0.000117599564,0.0034331772,0.99005216,0.00044008959,0.0009262636,0.00023977188],"about_ca_topic_score_codex":0.00000602597,"about_ca_topic_score_gemma":0.0000074594846,"teacher_disagreement_score":0.004794097,"about_ca_system_score_codex":0.00011951878,"about_ca_system_score_gemma":0.000038085782,"threshold_uncertainty_score":0.5896813},"labels":[],"label_agreement":null},{"id":"W2114907600","doi":"10.1002/cjce.5450850106","title":"Association Equation of State for Hydrogen‐Bonded Substances","year":2007,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Compressibility; Hydrogen bond; Compressibility factor; Equation of state; Thermodynamics; Hydrogen; Molecule; Polar; Association (psychology); Chemical polarity; Materials science; Chemistry; Physical chemistry; Chemical physics; Physics; Organic chemistry; Quantum mechanics; Psychology","score_opus":0.009872981991222413,"score_gpt":0.19450694679152442,"score_spread":0.184633964800302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114907600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9727911,0.00084100827,0.025644913,0.0002979886,0.00020993834,0.00009947862,0.000014268279,0.000016477743,0.000084874584],"genre_scores_gemma":[0.99867684,0.0000017715523,0.0010217498,0.000024563948,0.00017190434,0.0000018037252,0.0000033040396,0.000026465945,0.000071625735],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989035,0.0000060329667,0.00045906013,0.000065930006,0.00022722608,0.00033823686],"domain_scores_gemma":[0.99889815,0.00033590614,0.0002545847,0.00010808448,0.00020178063,0.00020151741],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088510074,0.00011128804,0.00020793248,0.00010788026,0.00002931746,0.00001453812,0.0002975428,0.00009467073,0.00001398906],"category_scores_gemma":[0.0010163424,0.00008784864,0.00012512424,0.000130591,0.000025920113,0.00009328128,0.0000075413445,0.0002609592,8.109625e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038649992,0.000004256305,0.00006699677,0.000042158852,0.00011510717,0.000002852786,0.00039793356,0.041419018,0.9562691,0.00052015,0.00008668781,0.0010370865],"study_design_scores_gemma":[0.0003764271,0.000020439751,0.000051260937,0.000073237265,0.00003873098,0.000010520039,0.000014830709,0.04730524,0.95093465,0.0005365257,0.00052223646,0.00011588611],"about_ca_topic_score_codex":0.00029249818,"about_ca_topic_score_gemma":0.000335461,"teacher_disagreement_score":0.025885759,"about_ca_system_score_codex":0.00058925856,"about_ca_system_score_gemma":0.00013109938,"threshold_uncertainty_score":0.35823634},"labels":[],"label_agreement":null},{"id":"W2119188462","doi":"10.1139/v01-159","title":"DISQUAC predictions on thermodynamic properties of ternary and higher multicomponent mixtures. II. Results for <i>H</i><sup>E</sup> of ternary mixtures containing nonpolar components, or one polar compound, two polar compounds, or one alcohol and hydrocarbons, or CCl<sub>4</sub>","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejería de Educación, Junta de Castilla y León; Ministerio de Economía y Competitividad","keywords":"UNIFAC; Chemistry; Ternary operation; Thermodynamics; Polar; Group contribution method; Ternary numeral system; Endothermic process; Alcohol; Hydrocarbon; Activity coefficient; Physical chemistry; Organic chemistry; Phase equilibrium; Phase (matter)","score_opus":0.022230774338561094,"score_gpt":0.21638118126866088,"score_spread":0.19415040693009977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119188462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99050367,0.006582422,0.00021792624,0.00082006404,0.00015305114,0.00049189007,0.0009712084,0.000046911366,0.00021287419],"genre_scores_gemma":[0.9980366,0.0003202348,0.00065577676,0.00016172351,0.00033445234,0.000020767486,0.00011630889,0.000128608,0.00022552168],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99677587,0.00008292587,0.001416536,0.0004971377,0.00049912214,0.0007283891],"domain_scores_gemma":[0.99737793,0.00028255064,0.0007791117,0.00053425424,0.000205595,0.00082057837],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003844439,0.00059710874,0.0011367503,0.00024787994,0.00030578277,0.000066578694,0.00068972737,0.00034121049,0.00002424511],"category_scores_gemma":[0.00033719747,0.00045599835,0.00021792266,0.00016657857,0.00057456415,0.00025112813,0.00013322782,0.000850969,5.277546e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00851085,0.0003709564,0.00067895924,0.00065807573,0.0009345762,0.0002408108,0.0010482877,0.0008458496,0.9859312,0.0000122929705,0.00018500641,0.000583144],"study_design_scores_gemma":[0.021478314,0.0018366602,0.002878287,0.0087142065,0.00073952944,0.0023205886,0.0008653965,0.0697064,0.8876799,0.00016860937,0.0020063627,0.0016057814],"about_ca_topic_score_codex":0.003319497,"about_ca_topic_score_gemma":0.000714983,"teacher_disagreement_score":0.09825133,"about_ca_system_score_codex":0.00041378057,"about_ca_system_score_gemma":0.00047371033,"threshold_uncertainty_score":0.9997892},"labels":[],"label_agreement":null},{"id":"W2120477874","doi":"10.1139/cjp-2012-0026","title":"Critical evaluation of surface tension of binary liquid mixtures from associated and nonassociated processes at various temperatures: an experimental and theoretical study","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Thermodynamics; Binary number; Physics; Surface tension; Polynomial; Mathematical analysis; Mathematics","score_opus":0.015399490786939283,"score_gpt":0.2619916791118349,"score_spread":0.24659218832489563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120477874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994261,0.005362338,0.000014279227,0.000033249904,0.000102383754,0.00012674065,0.00007708959,0.0000062766717,0.000016613072],"genre_scores_gemma":[0.999751,0.000006344471,0.00008741653,0.000020796248,0.00008818433,0.0000012735367,0.000017793152,0.00002506729,0.0000021466828],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998763,0.00018957166,0.00031593675,0.000116900395,0.00038332117,0.0002312684],"domain_scores_gemma":[0.9985251,0.00023313687,0.0001645682,0.0001118567,0.00061762484,0.00034775908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005094287,0.00014843584,0.00033298598,0.00004183034,0.000072848554,0.000017287548,0.00012403802,0.00011146701,0.000034333636],"category_scores_gemma":[0.0011656877,0.00012359551,0.000036946614,0.00009539498,0.00024235348,0.00025181164,0.000035261437,0.00021920487,2.2900585e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001709556,0.00036781255,0.0060738544,0.000031386135,0.0001559255,0.000008061281,0.0075300285,0.00031185997,0.98486984,0.0003960441,0.00003169796,0.000052557938],"study_design_scores_gemma":[0.004103765,0.0029119807,0.035724804,0.00067555427,0.0010379168,0.000049479215,0.0070245983,0.020945206,0.92517865,0.0016765001,0.000004877557,0.000666644],"about_ca_topic_score_codex":0.0008432437,"about_ca_topic_score_gemma":0.00033988061,"teacher_disagreement_score":0.059691142,"about_ca_system_score_codex":0.00023937183,"about_ca_system_score_gemma":0.00032141543,"threshold_uncertainty_score":0.5040079},"labels":[],"label_agreement":null},{"id":"W2131564791","doi":"10.5539/mas.v2n5p91","title":"Refractive Indices, Ultrasonic Velocities Surface Tension and Thermo Acoustical Parameters of Anisaldehyde+ Benzene at 323.15K","year":2008,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Surface tension; Benzene; Refractive index; Materials science; Intermolecular force; Ultrasonic sensor; Range (aeronautics); Binary number; Thermodynamics; Analytical Chemistry (journal); Composite material; Chemistry; Chromatography; Organic chemistry; Molecule; Acoustics; Physics; Mathematics","score_opus":0.0148101630248526,"score_gpt":0.21236751009063587,"score_spread":0.19755734706578326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131564791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783138,0.00029762575,0.01922296,0.00004443609,0.00004731954,0.00017707582,0.000013830358,0.00010870569,0.0017742637],"genre_scores_gemma":[0.99412864,0.000065971464,0.0055767447,0.00006473729,0.0000134703905,0.000008081421,0.0000029930166,0.000029494264,0.00010986074],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99814224,0.000013451922,0.00025476425,0.0005230023,0.0006021004,0.0004644184],"domain_scores_gemma":[0.999096,0.00020451828,0.000113732014,0.00037079526,0.00006253919,0.00015241938],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022398049,0.00022013095,0.00029547038,0.000062501094,0.00028077446,0.000015632702,0.00046466876,0.000118864846,0.000019086909],"category_scores_gemma":[0.00012803762,0.00018123978,0.000036502624,0.00021497792,0.0014016274,0.00017079656,0.00030296188,0.00026564038,0.000009801999],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100678,0.000030265795,0.000073676194,0.00002284576,0.000012860832,0.0000058108526,0.0020219022,0.0068635265,0.9890161,0.00017506865,0.000010788512,0.0016664343],"study_design_scores_gemma":[0.00037708937,0.000045874272,0.002136134,0.000033024095,0.000017181166,0.00006069414,0.00027990574,0.5055376,0.49065745,0.00056087004,0.000009298554,0.00028483086],"about_ca_topic_score_codex":0.000060717684,"about_ca_topic_score_gemma":0.000005224296,"teacher_disagreement_score":0.49867412,"about_ca_system_score_codex":0.00021129924,"about_ca_system_score_gemma":0.0000870292,"threshold_uncertainty_score":0.7390744},"labels":[],"label_agreement":null},{"id":"W2133158153","doi":"10.5539/ijc.v2n2p250","title":"Densities, Viscosities and Refractive Indices of n- Butanol + Allyl Chloride Mixture at 298K","year":2010,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Refractive index; Intermolecular force; Viscosity; Molar volume; Molar; Refraction; Thermodynamics; Dielectric; Permittivity; Analytical Chemistry (journal); Chloride; Organic chemistry; Molecule; Optics","score_opus":0.0029487266943119023,"score_gpt":0.21204164784288332,"score_spread":0.20909292114857142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133158153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964011,0.0004386612,0.00014319833,0.00040747115,0.00041937287,0.00002139112,0.00003771351,0.000013760207,0.002117355],"genre_scores_gemma":[0.9979673,0.000060113613,0.0004271054,0.00005840207,0.0005787867,0.0000011220131,0.000008421653,0.000018823728,0.0008799122],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989468,0.0000058983783,0.00037149785,0.00010747844,0.0004485537,0.00011977811],"domain_scores_gemma":[0.9989003,0.00012669199,0.0004171202,0.00011364862,0.00036114635,0.00008107809],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012139268,0.00013757276,0.00021475319,0.000049078048,0.000024272837,0.000026214653,0.00044664406,0.00014595062,0.0002469301],"category_scores_gemma":[0.0002696612,0.00011655971,0.00009102182,0.000024285835,0.00014252191,0.00019509638,0.00015525873,0.00053778535,0.0000014444472],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037795526,0.0000303621,0.00021879253,0.00004222989,0.00027805328,0.00005574208,0.0004373609,0.00011017289,0.9977386,0.000052217725,0.00015121717,0.00050730637],"study_design_scores_gemma":[0.00047886887,0.000016175105,0.00036752952,0.00013562529,0.00002785848,0.0008191737,0.00019172419,0.00045008495,0.9954006,0.0002488427,0.0017437016,0.00011980372],"about_ca_topic_score_codex":0.000017296758,"about_ca_topic_score_gemma":0.0000061186124,"teacher_disagreement_score":0.002337978,"about_ca_system_score_codex":0.000108357846,"about_ca_system_score_gemma":0.00005967675,"threshold_uncertainty_score":0.4753167},"labels":[],"label_agreement":null},{"id":"W2136080537","doi":"10.1139/v00-141","title":"Interactions of 6-aminopurine (adenine) in water and aqueous urea solutions","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Aqueous solution; Urea; Dilution; Viscosity; Molar volume; Ionic strength; Hydrogen bond; Inorganic chemistry; Molar absorptivity; Analytical Chemistry (journal); Thermodynamics; Physical chemistry; Molecule; Chromatography; Organic chemistry","score_opus":0.006575999946080706,"score_gpt":0.17982290846694782,"score_spread":0.1732469085208671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136080537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931057,0.00096653623,0.00002305606,0.00046998172,0.000040440915,0.0000183587,0.000010848891,0.0000044269837,0.005360639],"genre_scores_gemma":[0.99771655,0.000021010143,0.00008043838,0.000020934354,0.0000798157,8.996255e-7,0.0000049938467,0.000011955651,0.0020634155],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936795,0.000005570363,0.0002809352,0.000064858774,0.00006255391,0.00021814006],"domain_scores_gemma":[0.9995568,0.00001722851,0.000042509808,0.00010283127,0.000043454667,0.00023719872],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000060313923,0.000083489205,0.00015480586,0.000059330145,0.000025448775,0.00000958086,0.00015050343,0.00006232352,0.001779459],"category_scores_gemma":[0.000048991205,0.00006879915,0.000046427784,0.000041654628,0.00007195967,0.00008087877,0.000009262665,0.00029725695,0.00000276901],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025913074,0.000016368282,0.00018313104,0.00006312939,0.000041224994,0.00011662795,0.00072454603,0.0017212818,0.99025947,0.000005830436,0.00035338968,0.0064891167],"study_design_scores_gemma":[0.0011291582,0.00003408918,0.00089192693,0.00044753213,0.00004191388,0.0021778953,0.00027616217,0.0037306012,0.96676666,0.00026241984,0.023910535,0.0003310897],"about_ca_topic_score_codex":0.001281931,"about_ca_topic_score_gemma":0.0014396512,"teacher_disagreement_score":0.023557147,"about_ca_system_score_codex":0.00012592041,"about_ca_system_score_gemma":0.00011457279,"threshold_uncertainty_score":0.99913305},"labels":[],"label_agreement":null},{"id":"W2142569799","doi":"10.1139/v04-116","title":"A Raman study of aqueous DMF and DMA solutions at low temperatures","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Raman spectroscopy; Aqueous solution; Hydrogen bond; Molecule; Dimethylacetamide; Analytical Chemistry (journal); Physical chemistry; Solvent; Organic chemistry","score_opus":0.005845044857461765,"score_gpt":0.17891385859012887,"score_spread":0.1730688137326671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142569799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99697876,0.0022923625,0.000021591806,0.00017051176,0.00006257473,0.000050392435,0.000015930756,0.000008338088,0.00039954236],"genre_scores_gemma":[0.9995177,0.000008966828,0.000060775426,0.000030274135,0.00010679794,0.0000014195989,0.000001957409,0.000019998308,0.00025213012],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99921626,0.000007444809,0.0002896957,0.00010354059,0.00013316677,0.0002498946],"domain_scores_gemma":[0.9991649,0.000019159615,0.00011922373,0.00017697795,0.00009467822,0.0004250759],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008353427,0.00012675585,0.00022018625,0.00004904595,0.000087074455,0.000020002133,0.00024350641,0.000091168724,0.00008734848],"category_scores_gemma":[0.00015834744,0.00011432391,0.000060275117,0.00006373351,0.0000941809,0.00005547732,0.000030205692,0.0003137718,9.705661e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031226624,0.00005675826,0.00028861468,0.00009551527,0.000116589945,0.00026445265,0.0018366309,0.0037026743,0.99308056,0.000013098991,0.0003074958,0.0002063681],"study_design_scores_gemma":[0.005712212,0.00031437355,0.0019194287,0.0008299268,0.00015774085,0.0030211506,0.0045240545,0.00046346564,0.9808831,0.00046026616,0.0010000656,0.00071419834],"about_ca_topic_score_codex":0.0013877002,"about_ca_topic_score_gemma":0.0027986888,"teacher_disagreement_score":0.012197457,"about_ca_system_score_codex":0.00033283298,"about_ca_system_score_gemma":0.00035775994,"threshold_uncertainty_score":0.4661994},"labels":[],"label_agreement":null},{"id":"W2148097316","doi":"10.1007/s10953-010-9510-4","title":"Experimental Determination of Third Derivative of the Gibbs Free Energy, G II: Differential Pressure Perturbation Calorimetry","year":2010,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Gibbs free energy; Thermodynamics; Aqueous solution; Mole fraction; Heat capacity; Calorimetry; Enthalpy; Second derivative; Derivative (finance); Entropy of mixing; Entropy (arrow of time); Standard molar entropy; Thermal; Third order; Physical chemistry; Mathematical analysis; Physics","score_opus":0.005648140732524899,"score_gpt":0.20815804398567428,"score_spread":0.20250990325314938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148097316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9881194,0.00040633077,0.010233518,0.000108997396,0.0004118281,0.000037003778,0.000019631969,0.000011514439,0.00065175915],"genre_scores_gemma":[0.9984471,0.0000045103875,0.000760768,0.0000076745,0.00028917854,0.0000020679636,0.000003825018,0.000014317744,0.00047050967],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891496,0.000018638204,0.0004664653,0.00009421461,0.0003874076,0.00011833811],"domain_scores_gemma":[0.99877065,0.000051645613,0.0006368948,0.00025969476,0.00023317712,0.000047956586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010095662,0.00012716887,0.00021389217,0.00002914802,0.000060511007,0.0000065031895,0.00047149503,0.00019300336,0.00012598585],"category_scores_gemma":[0.0003902334,0.00009052739,0.00017750532,0.00007252458,0.00013730691,0.00014525965,0.00017586708,0.0003921077,9.8974255e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008437731,0.0001502801,0.000040420517,0.00006837309,0.000053033065,3.1653516e-7,0.00034444963,0.00007514173,0.99842566,0.00012618702,0.00012297514,0.00050875806],"study_design_scores_gemma":[0.00066478946,0.00003411999,0.0003908714,0.00008724104,0.000050257127,0.000025630148,0.000083156614,0.013330192,0.98491484,0.00018934908,0.00014147972,0.00008805453],"about_ca_topic_score_codex":0.000018343788,"about_ca_topic_score_gemma":0.0000010688677,"teacher_disagreement_score":0.01351083,"about_ca_system_score_codex":0.000061097686,"about_ca_system_score_gemma":0.000057126857,"threshold_uncertainty_score":0.36916},"labels":[],"label_agreement":null},{"id":"W2155538261","doi":"10.11311/jscta1974.30.54","title":"Mixing Schemes in Binary Aqueous Solutions of Non-electrolytes","year":2003,"lang":"en","type":"article","venue":"Netsu sokutei","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Mixing (physics); Binary number; Aqueous solution; Electrolyte; Materials science; Chemical engineering; Chemistry; Physics; Physical chemistry; Mathematics; Engineering; Electrode; Arithmetic","score_opus":0.008947745531369929,"score_gpt":0.21149117585267904,"score_spread":0.20254343032130911,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155538261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97646457,0.006125836,0.0061256136,0.00014044724,0.00012282192,0.00015867564,0.0000054783773,0.00013594491,0.010720615],"genre_scores_gemma":[0.9963706,0.000042109357,0.0030838083,0.000044683085,0.000031864645,0.000017211418,0.0000051802112,0.00003221926,0.0003723338],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898404,0.000025326137,0.00025122747,0.000194543,0.00013755349,0.0004073206],"domain_scores_gemma":[0.99953234,0.00006860364,0.000051177514,0.0002682968,0.000027512659,0.000052090458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001325849,0.00014987226,0.0002193884,0.00010817978,0.000038847487,0.000007493439,0.00021129812,0.00011847755,0.0000819944],"category_scores_gemma":[0.00018023132,0.0001452671,0.000073831805,0.00019702884,0.000053556945,0.000089133144,0.000053934393,0.000260139,0.000019290745],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019459612,0.00007551202,0.00015949554,0.000052058385,0.000027837239,0.000009121598,0.00018249328,0.004202292,0.98938656,0.003153658,0.0002517332,0.0024797576],"study_design_scores_gemma":[0.0018442952,0.0001718311,0.00093942997,0.00035018532,0.000038994283,0.00003770592,0.00019043383,0.1889285,0.7979603,0.0019876622,0.006824588,0.0007260905],"about_ca_topic_score_codex":0.00008743959,"about_ca_topic_score_gemma":0.000027128519,"teacher_disagreement_score":0.1914263,"about_ca_system_score_codex":0.00008792728,"about_ca_system_score_gemma":0.00004526055,"threshold_uncertainty_score":0.592382},"labels":[],"label_agreement":null},{"id":"W2161755706","doi":"10.1139/v05-082","title":"Viscosities of some tetraalkylammonium bromides in 2-ethoxyethanol at 308.15, 313.15, 318.15, and 323.15 K","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Bromide; Electrolyte; Viscosity; Solvation; Solvent; Inorganic chemistry; Ion; Ionic bonding; Physical chemistry; Thermodynamics; Organic chemistry","score_opus":0.0057824514750905555,"score_gpt":0.18671787474667514,"score_spread":0.1809354232715846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161755706","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9824984,0.01426708,0.00004223599,0.0007600746,0.00014694652,0.00006428544,0.000058174155,0.000016955271,0.0021458664],"genre_scores_gemma":[0.99700797,0.000095106116,0.00035619974,0.00012902058,0.00052950333,0.0000029098292,0.000008314356,0.00005718202,0.0018137743],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981778,0.000025736455,0.0007251605,0.00023174164,0.00026630182,0.00057323923],"domain_scores_gemma":[0.9985336,0.000104564046,0.0002809218,0.00030518087,0.00010798244,0.00066775543],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002663956,0.0003036358,0.00053941074,0.00016420214,0.000063341715,0.000040789502,0.0005123714,0.00030114572,0.00052887364],"category_scores_gemma":[0.0002825562,0.0002964713,0.00015113981,0.00011703285,0.000262502,0.00029816164,0.00006621484,0.0006953189,0.0000059619338],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006879919,0.000020875246,0.0007671088,0.0002665426,0.00009321806,0.0001516464,0.00082979526,0.0027449958,0.99160165,0.000021831202,0.002113626,0.0013199163],"study_design_scores_gemma":[0.0011342796,0.000037312464,0.000812228,0.0005589293,0.000041410873,0.00050076883,0.0004025972,0.0024608104,0.9895805,0.00015510779,0.0038653724,0.0004506626],"about_ca_topic_score_codex":0.0010294988,"about_ca_topic_score_gemma":0.004173824,"teacher_disagreement_score":0.014509608,"about_ca_system_score_codex":0.00070451567,"about_ca_system_score_gemma":0.0004806777,"threshold_uncertainty_score":0.99994874},"labels":[],"label_agreement":null},{"id":"W2161871787","doi":"10.1139/v99-232","title":"Thermodynamic properties of aqueous diethanolamine (DEA), <i>N</i>,<i>N</i>-dimethylethanolamine (DMEA), and their chloride salts: apparent molar heat capacities and volumes at temperatures from 283.15 to 328.15 K","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Diethanolamine; Aqueous solution; Heat capacity; Chloride; Apparent molar property; Molar; Inorganic chemistry; Partial molar property; Analytical Chemistry (journal); Physical chemistry; Thermodynamics; Organic chemistry","score_opus":0.005873385379006874,"score_gpt":0.1647645509439057,"score_spread":0.15889116556489885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161871787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9534807,0.044819634,0.000021425672,0.00053138274,0.00013148297,0.00017843749,0.00034962423,0.000037072128,0.00045023425],"genre_scores_gemma":[0.99735993,0.00055204926,0.00012271511,0.00024041813,0.00032132468,0.000013344172,0.000029675455,0.00009781094,0.0012627469],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99786425,0.00004355449,0.00075615925,0.00041049568,0.0002977399,0.0006277846],"domain_scores_gemma":[0.99818456,0.00009316244,0.00017512313,0.00047075987,0.00018814964,0.00088822376],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020626765,0.00055069797,0.00084236846,0.00012845459,0.00015566759,0.00008133205,0.0005771972,0.00027665487,0.0003810074],"category_scores_gemma":[0.00022234426,0.00042981817,0.0001665417,0.00014171138,0.00050373183,0.00020705909,0.00008863551,0.00062837754,0.0000034437571],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003446979,0.000022331826,0.00022248119,0.00027845163,0.00025541714,0.000067289584,0.0032610488,0.0003672979,0.9923389,0.0000017014769,0.0002890201,0.0025513628],"study_design_scores_gemma":[0.00080775353,0.000105882864,0.00026972004,0.00094026234,0.00006501218,0.00042366263,0.00111103,0.0022208057,0.99109995,0.00008271739,0.0023315495,0.0005416454],"about_ca_topic_score_codex":0.0066499794,"about_ca_topic_score_gemma":0.0029632468,"teacher_disagreement_score":0.044267587,"about_ca_system_score_codex":0.000370657,"about_ca_system_score_gemma":0.0002981348,"threshold_uncertainty_score":0.99996483},"labels":[],"label_agreement":null},{"id":"W2162980373","doi":"10.1109/94.983894","title":"On the critical behavior of linear and nonlinear dielectric permittivity on approaching the critical consolute point","year":2002,"lang":"en","type":"article","venue":"IEEE Transactions on Dielectrics and Electrical Insulation","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Permittivity; Dielectric; Dielectric permittivity; Materials science; Nonlinear system; Critical point (mathematics); Thermodynamics; Relative permittivity; Nitrobenzene; Condensed matter physics; Chemistry; Physics; Mathematics; Mathematical analysis; Organic chemistry; Quantum mechanics; Optoelectronics","score_opus":0.02688345152840349,"score_gpt":0.2500025047233301,"score_spread":0.2231190531949266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162980373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.78663886,0.000920201,0.20778902,0.0029728017,0.0001481601,0.0005850291,0.000031592164,0.00014317935,0.0007711876],"genre_scores_gemma":[0.99892986,0.00025243164,0.00018014318,0.00038064545,0.00006834582,0.000067738896,0.0000017127334,0.00003809879,0.00008102768],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9982261,0.0001625139,0.0003738718,0.00039170746,0.00040208237,0.0004437067],"domain_scores_gemma":[0.9958365,0.0035884166,0.000055649707,0.0003034239,0.00009598667,0.00011999732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031482577,0.0002763032,0.00028099358,0.00019307973,0.00052396796,0.00005410103,0.00017619085,0.0002179834,0.0000426548],"category_scores_gemma":[0.00080019643,0.00017535136,0.000116880125,0.00058615615,0.00021686972,0.00010253094,0.000004562892,0.0012290364,0.0000071720306],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015958667,0.006437296,0.000064952554,0.0002152838,0.00034937967,0.000033945915,0.0016559714,0.024871808,0.22581284,0.16681983,0.0002612649,0.5718816],"study_design_scores_gemma":[0.00035126004,0.00089366315,0.00038449973,0.000031343607,0.00011550355,0.000026304828,0.0000100982525,0.97648853,0.02064374,0.0007749943,0.00004448705,0.00023557017],"about_ca_topic_score_codex":0.000030322637,"about_ca_topic_score_gemma":0.0000022116499,"teacher_disagreement_score":0.9516167,"about_ca_system_score_codex":0.000095371346,"about_ca_system_score_gemma":0.000015268593,"threshold_uncertainty_score":0.71506214},"labels":[],"label_agreement":null},{"id":"W2163638647","doi":"10.6000/1929-5030.2013.02.03.5","title":"Ultrasonic and Spectral Studies on Hydrogen Bonded Complexes of Aromatic Aldehydes and N-Methylaniline in n-Hexane","year":2013,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University Grants Commission","keywords":"Chemistry; Intermolecular force; Aldehyde; Benzaldehyde; Hydrogen bond; Hexane; Salicylaldehyde; Molecule; Physical chemistry; Hydrogen; Ultrasonic sensor; Analytical Chemistry (journal); Organic chemistry; Crystallography; Schiff base; Catalysis","score_opus":0.020092137711677973,"score_gpt":0.24298364770272554,"score_spread":0.22289150999104757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163638647","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99634784,0.0026099144,0.00071073003,0.00010306127,0.000011513939,0.00006564678,0.0000015625233,0.0000100360785,0.00013969706],"genre_scores_gemma":[0.9977574,0.000441001,0.0017069125,0.000015899965,0.000053970973,0.0000032365897,0.0000013822367,0.000010420477,0.000009806942],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991748,0.0000064297337,0.00043526458,0.0001188268,0.00012282397,0.00014186444],"domain_scores_gemma":[0.99958974,0.000082234925,0.00016105843,0.0000689506,0.00003324631,0.00006475684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020188848,0.00013058652,0.0003298595,0.000030789208,0.00003264981,0.000010919683,0.00006430658,0.000074207834,0.0000050695503],"category_scores_gemma":[0.00007063698,0.00010622852,0.000028563889,0.000034534823,0.00007654145,0.00006996465,0.00003650306,0.00023493633,1.6954436e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074797776,0.000027479915,0.000010293919,0.000234483,0.00006176795,0.0000011632669,0.0005658934,0.04489732,0.95362407,0.00005878161,0.0000035033543,0.00044041697],"study_design_scores_gemma":[0.0007401043,0.0000323253,0.000023595405,0.00023573282,0.000028092993,0.0000437835,0.00094671384,0.48838496,0.5054998,0.0039540115,0.0000010956552,0.000109822126],"about_ca_topic_score_codex":0.000009776001,"about_ca_topic_score_gemma":0.0000013958837,"teacher_disagreement_score":0.44812432,"about_ca_system_score_codex":0.000043073796,"about_ca_system_score_gemma":0.000012106795,"threshold_uncertainty_score":0.43318734},"labels":[],"label_agreement":null},{"id":"W2168408143","doi":"10.1016/j.molcatb.2008.06.008","title":"Effect of alcohol on the solubility of amino acid in water","year":2008,"lang":"en","type":"article","venue":"Journal of Molecular Catalysis B Enzymatic","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Health Sciences Centre Foundation","keywords":"Solubility; Alcohol; Chemistry; Organic chemistry","score_opus":0.00877611364400097,"score_gpt":0.21601838963316747,"score_spread":0.2072422759891665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168408143","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99809617,0.00049715216,0.00092828705,0.00013326576,0.000036381916,0.000118860946,0.0000013782995,0.0000053684653,0.00018311522],"genre_scores_gemma":[0.999777,0.000010588564,0.000119863114,0.000033086217,0.000014502053,0.0000046426844,0.0000024214023,0.00001981792,0.00001808087],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982353,0.00021508656,0.0007669211,0.00010478011,0.0004907798,0.00018716934],"domain_scores_gemma":[0.9988591,0.00024680104,0.00030597197,0.00045998167,0.00008146216,0.000046669637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010508035,0.00016202255,0.0005884224,0.000163729,0.000019099056,0.0000035777812,0.0004787031,0.00007616466,0.00004622713],"category_scores_gemma":[0.0007392817,0.00008165369,0.00037961185,0.00014928322,0.000107825406,0.000061917155,0.00007266787,0.0003195605,0.000006494285],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015613466,0.00009363995,0.00015066426,0.0001933216,0.00022329873,0.000058329115,0.00065137265,0.0062357015,0.9918212,0.000019844387,0.000020855041,0.00037561488],"study_design_scores_gemma":[0.00060666614,0.00023804922,0.00023580667,0.0001627306,0.000118721066,0.000053941367,0.000022207701,0.003644646,0.9947643,0.00006766592,0.000004061628,0.00008120283],"about_ca_topic_score_codex":0.000024702082,"about_ca_topic_score_gemma":0.0000017123142,"teacher_disagreement_score":0.0029430776,"about_ca_system_score_codex":0.00007882635,"about_ca_system_score_gemma":0.000019365238,"threshold_uncertainty_score":0.3329741},"labels":[],"label_agreement":null},{"id":"W2170891052","doi":"10.1139/v02-040","title":"Size dependence of the solubility of nonpolar compounds in different solvents","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Solvation; Solvent; Solubility; Enthalpy; Thermodynamics; Hexane; Solvent effects; Cyclohexane; Gibbs free energy; Hildebrand solubility parameter; Benzene; Computational chemistry; Physical chemistry; Organic chemistry","score_opus":0.009362654693539868,"score_gpt":0.1795347808173879,"score_spread":0.17017212612384805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170891052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969414,0.000985366,0.000025634974,0.0002437414,0.00009170262,0.00002944595,0.000019588017,0.000001951016,0.0016611695],"genre_scores_gemma":[0.99962616,0.000006394633,0.000035563207,0.000018154926,0.000045793367,4.917212e-7,3.0398292e-7,0.000010419216,0.00025669692],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990808,0.000014545908,0.0004496872,0.00007868302,0.00017606877,0.00020026376],"domain_scores_gemma":[0.99917704,0.00006809936,0.00023367777,0.00026123,0.00007124327,0.00018869019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011828623,0.0001040012,0.0002618162,0.000021230528,0.000019003552,0.000005226847,0.00060370995,0.0000937976,0.0004518676],"category_scores_gemma":[0.00045577908,0.00007570476,0.00013446156,0.00007221872,0.00013088914,0.00004385895,0.00003043604,0.00037016047,4.756842e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010753043,0.00003929353,0.011747566,0.00016926287,0.000035317196,0.000013197353,0.00035773634,0.00039379904,0.98680234,0.000004978418,0.00024158905,0.0001841537],"study_design_scores_gemma":[0.00056697964,0.000013894093,0.0125365425,0.0004339868,0.0000152208095,0.00006144024,0.00010013016,0.0026824863,0.98309004,0.00019686921,0.00017426543,0.00012813394],"about_ca_topic_score_codex":0.00077915366,"about_ca_topic_score_gemma":0.0009678353,"teacher_disagreement_score":0.0037123023,"about_ca_system_score_codex":0.00021867873,"about_ca_system_score_gemma":0.00011357717,"threshold_uncertainty_score":0.49476334},"labels":[],"label_agreement":null},{"id":"W218671691","doi":"10.1023/a:1012767413357","title":"Amino Acid Derivatives as Protein Side-Chain Model Compounds: The Partial Molar Volumes and Heat Capacities of Some N-Acetyl-N′-methyl Amino Acid Amides in Aqueous Solution","year":2001,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"Natural Sciences and Engineering Research Council of Canada; Royal Society of Chemistry; Royal Society","keywords":"Chemistry; Aqueous solution; Dilution; Partial molar property; Thermodynamics; Chain (unit); Physical chemistry; Stereochemistry","score_opus":0.013860463659883665,"score_gpt":0.22144862402202828,"score_spread":0.2075881603621446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W218671691","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98374814,0.0072282976,0.007655129,0.0008128648,0.0000617367,0.00016746206,0.000016417267,0.000041316467,0.0002686316],"genre_scores_gemma":[0.9978765,0.00032926394,0.0011732839,0.000051323794,0.0002330121,0.000019210735,0.0000067451965,0.000036593905,0.00027405482],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979349,0.00007846307,0.0008519015,0.00023482108,0.00047018434,0.00042975575],"domain_scores_gemma":[0.99893177,0.000085399835,0.00041431547,0.00026887737,0.00017532211,0.00012434604],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005239366,0.00031061866,0.0005078146,0.000082409206,0.00013387667,0.000043506185,0.00037582198,0.00025741782,0.00001995613],"category_scores_gemma":[0.00050413184,0.00024740695,0.00016327169,0.0001307859,0.0005796281,0.00049739296,0.00014051964,0.0007268489,0.0000014416237],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031686187,0.00009601918,0.000089128065,0.00019516672,0.000090241425,0.000017478196,0.0012809851,0.009084919,0.9877264,0.0000786161,0.000059048405,0.0009651229],"study_design_scores_gemma":[0.0008130201,0.000078185185,0.000103465034,0.00033833913,0.000032543772,0.0002537945,0.0010402825,0.18400955,0.81164694,0.0014024976,0.00005179837,0.00022955678],"about_ca_topic_score_codex":0.00013963546,"about_ca_topic_score_gemma":0.000011556283,"teacher_disagreement_score":0.17607945,"about_ca_system_score_codex":0.0003458932,"about_ca_system_score_gemma":0.00011714196,"threshold_uncertainty_score":0.9999978},"labels":[],"label_agreement":null},{"id":"W2236901966","doi":"10.6000/1929-5030.2015.04.04.3","title":"Volumetric Study of the Binary Mixtures Containing a Branched Hexane and an Isomeric Chlorobutane","year":2015,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Social Fund","keywords":"Hexane; Atmospheric pressure; Binary number; Thermodynamics; Chemistry; Organic chemistry; Physics; Meteorology; Mathematics","score_opus":0.026124801873230713,"score_gpt":0.24680347478410036,"score_spread":0.22067867291086965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2236901966","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917888,0.0013649272,0.006464751,0.000050340765,0.0000544361,0.00009345632,0.0000015321252,0.000016733531,0.0001650128],"genre_scores_gemma":[0.9992012,0.000028002616,0.0005600319,0.000023097366,0.00014962073,0.000002913561,0.0000011108648,0.000016729637,0.000017320632],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9989878,0.000015580954,0.0004231223,0.00014660784,0.00026846072,0.00015842648],"domain_scores_gemma":[0.9992866,0.000026039223,0.00026052177,0.0001604454,0.00012803334,0.0001383404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003819704,0.00014315298,0.0002983259,0.00003665205,0.00007375906,0.000018786372,0.0001933281,0.000097585595,0.0000030698097],"category_scores_gemma":[0.00009937027,0.000103466475,0.000041736606,0.00013782847,0.00005112097,0.000114226175,0.00010639661,0.00034638488,6.845395e-8],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004963871,0.00013229021,0.000044937602,0.00006226865,0.000064835716,0.0000028565746,0.0019331686,0.16773197,0.8281022,0.000008743177,0.000007704804,0.0014126506],"study_design_scores_gemma":[0.0024029752,0.0002120588,0.000047879268,0.000077693105,0.00010255969,0.00010674977,0.0054297503,0.95358473,0.037597526,0.00024804752,0.000011778803,0.00017825239],"about_ca_topic_score_codex":0.000020844895,"about_ca_topic_score_gemma":9.247021e-7,"teacher_disagreement_score":0.79050463,"about_ca_system_score_codex":0.000057639176,"about_ca_system_score_gemma":0.00004490011,"threshold_uncertainty_score":0.42192405},"labels":[],"label_agreement":null},{"id":"W2243342791","doi":"10.2118/2002-110","title":"PVT and Viscosity Measurements for Lloydminster-Aberfeldy and Cold Lake Blended Oil Systems","year":2002,"lang":"en","type":"article","venue":"Canadian International Petroleum Conference","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Viscosity; Environmental science; Materials science; Petroleum engineering; Geology; Composite material","score_opus":0.032785278614292,"score_gpt":0.21211778436940246,"score_spread":0.17933250575511045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2243342791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9661146,0.0010396875,0.001307874,0.0019904315,0.0009055106,0.00016922125,0.0007255314,0.000087322165,0.02765986],"genre_scores_gemma":[0.99304575,0.000039110386,0.000096837844,0.00013565572,0.000101102385,0.000055844677,0.00003116599,0.000020667361,0.0064738444],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99904895,0.000013594572,0.00018583778,0.00027551572,0.00019608969,0.00028003094],"domain_scores_gemma":[0.99932647,0.00004430147,0.000051102135,0.0001361173,0.00013918686,0.00030280545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009462561,0.00016079571,0.00016548738,0.000114022914,0.0000818398,0.00013450028,0.0002633225,0.00008853834,0.00017659497],"category_scores_gemma":[0.00011637298,0.00016525555,0.00002852233,0.000024091987,0.00006038453,0.00013727018,0.000043371,0.0001275821,0.000011641617],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004467087,0.0003586174,0.023750171,0.0018104209,0.0027713133,0.00015344075,0.0027684756,0.012313252,0.73267454,0.16059229,0.024201961,0.03815879],"study_design_scores_gemma":[0.002241278,0.00007499335,0.001584506,0.00038893445,0.00005352396,0.000054414886,0.00011637249,0.89263403,0.0027936744,0.00011151677,0.099267416,0.000679332],"about_ca_topic_score_codex":0.0056558847,"about_ca_topic_score_gemma":0.057754844,"teacher_disagreement_score":0.8803208,"about_ca_system_score_codex":0.00020710337,"about_ca_system_score_gemma":0.000060918064,"threshold_uncertainty_score":0.9594387},"labels":[],"label_agreement":null},{"id":"W2281854504","doi":"","title":"A DPF ANALYSIS YIELDS QUANTUM MECHANICALLY ACCURATE ANALYTIC POTENTIAL ENERGY FUNCTIONS FOR THE $A\\,^1\\Sigma^+$ and $X\\,^1\\Sigma^+$ STATES OF NaH","year":2013,"lang":"en","type":"article","venue":"The Knowledge Bank (The Ohio State University)","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sigma; Six Sigma; Quantum; Physics; Energy (signal processing); Quantum mechanics; Engineering; Operations management","score_opus":0.009489439813260052,"score_gpt":0.19155361289857625,"score_spread":0.1820641730853162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2281854504","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16157264,0.0016972147,0.8295628,0.0032921333,0.00033036876,0.00087745127,0.00017172712,0.00022337421,0.0022723344],"genre_scores_gemma":[0.98637074,0.00031585564,0.00006943523,0.00006204905,0.00006415153,0.000015069429,0.000026680256,0.000038394206,0.013037616],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99843675,0.00016625352,0.0003432899,0.0003782218,0.00020341705,0.00047205278],"domain_scores_gemma":[0.9974554,0.0010788913,0.00020729644,0.00079345424,0.00034951372,0.000115451905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034810018,0.00031261178,0.00042229288,0.00027083163,0.00051776995,0.000072831,0.0011046845,0.00011332884,0.00023759154],"category_scores_gemma":[0.00012614315,0.0001744146,0.00038563425,0.0010568049,0.0003476589,0.00022015105,0.00043428285,0.00029942617,0.000016732845],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029420634,0.0010143172,0.000118881144,0.0005280553,0.032905336,0.000035614747,0.012907331,0.48894158,0.24113269,0.14507915,0.015164205,0.05923077],"study_design_scores_gemma":[0.000749571,0.00011184509,0.00022930147,0.000028161008,0.0024136403,0.000003921752,0.0015868451,0.9761738,0.0020651321,0.0022329243,0.014075328,0.00032948682],"about_ca_topic_score_codex":0.00055393105,"about_ca_topic_score_gemma":0.0007401117,"teacher_disagreement_score":0.82949334,"about_ca_system_score_codex":0.000106526095,"about_ca_system_score_gemma":0.00007043395,"threshold_uncertainty_score":0.71124214},"labels":[],"label_agreement":null},{"id":"W231119996","doi":"10.1023/a:1005169114258","title":"Thermodynamics of Protein Model Compounds: Apparent and Partial Molar Heat Capacities and Volumes of Several Cyclic Dipeptides in Water","year":2000,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry","score_opus":0.0075214962448919235,"score_gpt":0.1936647815424234,"score_spread":0.18614328529753146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W231119996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997501,0.0009385746,0.001101847,0.000077344965,0.000011588257,0.00005871684,0.0000136171075,0.0000084576,0.00028885683],"genre_scores_gemma":[0.99911016,0.00010989877,0.00056416384,0.0000057787306,0.000043601493,0.0000029976472,0.000003905611,0.000014809823,0.0001446648],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9990073,0.000016210877,0.0005011481,0.00010348741,0.0001926998,0.00017916725],"domain_scores_gemma":[0.9996578,0.000016507025,0.000104424194,0.00010364932,0.000056914985,0.000060676477],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016214345,0.00013647886,0.00031679988,0.000032441934,0.000023566685,0.000009161639,0.00011754058,0.000113505266,0.000030841788],"category_scores_gemma":[0.000021980244,0.00010404496,0.00006334202,0.000026631958,0.00021824491,0.00015035218,0.00004047638,0.00025096975,1.6189983e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020244016,0.000059558555,0.00009661215,0.00029687336,0.000041235107,0.0000022509591,0.0009146675,0.0508395,0.94710135,0.000009522774,0.0000068542827,0.0004291229],"study_design_scores_gemma":[0.000559216,0.00002272942,0.00009893762,0.0002578436,0.000015521033,0.000043932792,0.00015315875,0.51287454,0.48556316,0.00030611342,0.0000078625635,0.00009698461],"about_ca_topic_score_codex":0.00005834228,"about_ca_topic_score_gemma":0.0000027875028,"teacher_disagreement_score":0.46203503,"about_ca_system_score_codex":0.00007879421,"about_ca_system_score_gemma":0.000024079814,"threshold_uncertainty_score":0.424283},"labels":[],"label_agreement":null},{"id":"W2313434583","doi":"10.1021/je100897y","title":"Excess Molar Enthalpies of Dipropyl Ether + Dibutyl Ether + (1-Hexene or Tetrahydrofuran) at 298.15 K","year":2010,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Chemistry; Tetrahydrofuran; Ether; Enthalpy; Ternary operation; Atmospheric pressure; Diethyl ether; Hexene; Molar; Organic chemistry; Thermodynamics; Ethylene; Solvent","score_opus":0.018535570080393103,"score_gpt":0.24900168091441963,"score_spread":0.23046611083402652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2313434583","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99111164,0.0012537144,0.0060906387,0.00022667296,0.0007428504,0.00011927599,0.00018924319,0.00011124055,0.0001547031],"genre_scores_gemma":[0.9841237,0.000037844016,0.014670521,0.000036139514,0.00068821583,0.0000038302423,0.00005505735,0.00013005447,0.0002546343],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99738413,0.000018851415,0.0010450127,0.00035419615,0.00069074065,0.0005070534],"domain_scores_gemma":[0.99749184,0.0003833159,0.0003969377,0.0012757247,0.00016390595,0.00028826448],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005854606,0.00041343336,0.00074635854,0.0001441495,0.000026570127,0.000033313347,0.0022914435,0.00037657868,0.00071420305],"category_scores_gemma":[0.0019534866,0.00029909684,0.00019913209,0.0002117271,0.00013457083,0.0005025749,0.00084358815,0.0014683137,0.000016361915],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025253557,0.00011216586,0.00007942948,0.0002293825,0.00025260818,0.000042820186,0.00015188265,0.0022024666,0.994625,0.000101577505,0.0008762396,0.0010739185],"study_design_scores_gemma":[0.0010083013,0.00005813317,0.00007885642,0.00031256015,0.00012310588,0.00029713576,0.000014999824,0.03605276,0.9495004,0.00007346867,0.01203317,0.00044714526],"about_ca_topic_score_codex":0.000017119786,"about_ca_topic_score_gemma":0.0000034123884,"teacher_disagreement_score":0.04512461,"about_ca_system_score_codex":0.00011166872,"about_ca_system_score_gemma":0.00005855118,"threshold_uncertainty_score":0.9999461},"labels":[],"label_agreement":null},{"id":"W2316120102","doi":"10.1021/ie302343v","title":"Density, Refraction Index, and Vapor–Liquid Equilibria of <i>n</i>-Methyl-2-hydroxyethylammonium Hexanoate Plus (Methyl Acetate, Ethyl Acetate, or Propyl Acetate) at Several Temperatures","year":2012,"lang":"en","type":"article","venue":"Industrial & Engineering Chemistry Research","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Thermodynamics; Refractive index; Refraction; Methyl acetate; Molar volume; Activity coefficient; Ethyl acetate; Vapor pressure; Binary system; Butyl acetate; Binary number; Chromatography; Organic chemistry; Aqueous solution; Mathematics; Methanol; Physics; Optics","score_opus":0.05576366561835793,"score_gpt":0.3073838026950298,"score_spread":0.25162013707667186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316120102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956355,0.0016776469,0.00007644382,0.0002532009,0.00060662406,0.00074185536,0.0000650644,0.00041246708,0.00053119654],"genre_scores_gemma":[0.99245125,0.00015688778,0.00018991833,0.000014644656,0.001429938,0.00012380212,0.00010772041,0.0002285814,0.005297247],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9942973,0.00023212125,0.0010161416,0.00093275233,0.001488661,0.0020329934],"domain_scores_gemma":[0.99669594,0.00082029623,0.00025302015,0.001035494,0.00040138076,0.00079385604],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":["research_integrity"],"category_scores_codex":[0.002504792,0.0008081124,0.0010643711,0.0002807506,0.00024892122,0.00013524626,0.0009123856,0.0013131164,0.00026161395],"category_scores_gemma":[0.0025359234,0.0007108064,0.00021107939,0.0009257597,0.00039564644,0.0006892815,0.0014682136,0.00371375,0.000023374603],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032838671,0.00009823169,0.00022493675,0.0006795991,0.00031051016,0.00005340117,0.00055544445,0.009772065,0.9839999,0.000014604932,0.00059333374,0.00041410123],"study_design_scores_gemma":[0.002923865,0.00014151343,0.00012691556,0.0003525607,0.000060929135,0.0002104953,0.00012800633,0.01735332,0.9751198,0.000010373443,0.0027875844,0.00078458164],"about_ca_topic_score_codex":0.00032532235,"about_ca_topic_score_gemma":0.000009207326,"teacher_disagreement_score":0.00888005,"about_ca_system_score_codex":0.001113901,"about_ca_system_score_gemma":0.0003507772,"threshold_uncertainty_score":0.9999834},"labels":[],"label_agreement":null},{"id":"W2317691933","doi":"10.1021/je400184t","title":"Excess Enthalpy and Excess Volume for Pyridine + Methyldiethanolamine and Pyridine + Ethanolamine Mixtures","year":2013,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Enthalpy; Pyridine; Thermodynamics; Volume (thermodynamics); Equation of state; Parametrization (atmospheric modeling); Heptane; Physical chemistry; Organic chemistry","score_opus":0.018030173009131106,"score_gpt":0.23895392751804329,"score_spread":0.2209237545089122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2317691933","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.960129,0.00908278,0.028565511,0.0012008519,0.00040914366,0.00032331928,0.00015462893,0.0001134397,0.00002132195],"genre_scores_gemma":[0.9817563,0.00031951763,0.016660398,0.00007028817,0.00085821917,0.00002485814,0.00012060934,0.00010890158,0.000080889105],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978556,0.000015543337,0.00077184406,0.0004514201,0.00037198246,0.0005336162],"domain_scores_gemma":[0.998063,0.00040917,0.00027163062,0.00067559595,0.00022119003,0.00035939118],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004909576,0.000437632,0.0007803047,0.00011916021,0.00003503173,0.00011066229,0.0011266413,0.00025895154,0.00006269172],"category_scores_gemma":[0.0016048765,0.0003597448,0.00010320326,0.00015804198,0.00010891353,0.0008671244,0.00068568357,0.00064900547,0.0000023745038],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087322784,0.000057839996,0.0000622073,0.0005075276,0.00023388187,0.000010153375,0.000077545265,0.0007834674,0.9900755,0.00005676426,0.0023478533,0.0056999284],"study_design_scores_gemma":[0.0019801194,0.00014508746,0.00031517976,0.0004008766,0.00019006933,0.000313436,0.000023140605,0.41681796,0.5730728,0.00022718373,0.005902387,0.0006117584],"about_ca_topic_score_codex":0.00002013123,"about_ca_topic_score_gemma":2.6542608e-7,"teacher_disagreement_score":0.41700274,"about_ca_system_score_codex":0.00006745322,"about_ca_system_score_gemma":0.000025783464,"threshold_uncertainty_score":0.99988544},"labels":[],"label_agreement":null},{"id":"W2325628913","doi":"10.1021/ja001188p","title":"Differential Hydration of α,ω-Aminocarboxylic Acids in D<sub>2</sub>O and H<sub>2</sub>O","year":2000,"lang":"en","type":"article","venue":"Journal of the American Chemical Society","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Compressibility; Adiabatic process; Thermodynamics; Molar volume; Group (periodic table); Organic chemistry; Physics","score_opus":0.004496221463710559,"score_gpt":0.1936984094672425,"score_spread":0.18920218800353195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2325628913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988598,0.00026921372,0.00020716908,0.00040012904,0.00007251307,0.00009166616,0.000008703421,0.000021798976,0.00006895471],"genre_scores_gemma":[0.99877346,0.00048361445,0.00025592046,0.0002148733,0.000220407,0.0000036342037,0.0000024866197,0.000037295384,0.0000083042205],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99829376,0.00006020601,0.0006571779,0.00020506534,0.0004497481,0.0003340351],"domain_scores_gemma":[0.99893385,0.00012720612,0.00047963116,0.00026956905,0.00006521547,0.00012455556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017009865,0.0002445139,0.00057106663,0.000033514345,0.000041911866,0.000020420968,0.00048246098,0.00013093189,0.000019162348],"category_scores_gemma":[0.000117921016,0.00017368364,0.0004479864,0.00030200902,0.00047194495,0.0001368449,0.00013403865,0.0007525962,0.0000024352814],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017559387,0.000098867116,0.00041670376,0.000033344022,0.000108358116,0.0000017664265,0.00044276778,0.0003596434,0.9758157,0.0000056490526,0.00021256768,0.022328997],"study_design_scores_gemma":[0.0007511703,0.00006741106,0.005003989,0.00011694957,0.000063703985,0.000040244944,0.00010138,0.009472703,0.9840011,0.00014157548,0.000040106188,0.00019967026],"about_ca_topic_score_codex":0.000022813527,"about_ca_topic_score_gemma":0.0000021890478,"teacher_disagreement_score":0.022129327,"about_ca_system_score_codex":0.0002265036,"about_ca_system_score_gemma":0.00004612334,"threshold_uncertainty_score":0.7082613},"labels":[],"label_agreement":null},{"id":"W2325884187","doi":"10.1139/cjp-2015-0477","title":"Relaxation phenomena of nicotinamide and benzamide with 1-propanol and 1-butanol in C<sub>6</sub>H<sub>6</sub> under static and 9.385 GHz electric field","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Debye; Polar; Dipole; Physics; Dielectric; Nicotinamide; Benzamide; Thermodynamics; Relaxation (psychology); Propanol; Chemical polarity; Electric field; Analytical Chemistry (journal); Physical chemistry; Condensed matter physics; Chemistry; Nuclear magnetic resonance; Methanol; Stereochemistry; Organic chemistry","score_opus":0.004943507175843956,"score_gpt":0.16778616667738042,"score_spread":0.16284265950153645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2325884187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938644,0.0011383925,0.0043978277,0.00036290535,0.000036005327,0.00012556408,0.000012519232,0.000008135545,0.000054255772],"genre_scores_gemma":[0.9994166,0.0002418666,0.00011646772,0.00009984402,0.00007668545,0.000002991003,0.0000011441845,0.000038787504,0.000005622612],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99893725,0.00003682973,0.0003530367,0.00017754346,0.00015944357,0.00033586804],"domain_scores_gemma":[0.99901545,0.00018060883,0.0002617705,0.00014503169,0.000096692216,0.0003004603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013594358,0.00019308762,0.00032082375,0.00017796621,0.000048376583,0.000027796703,0.00012307648,0.00008716037,0.000001863692],"category_scores_gemma":[0.00014784362,0.00014328066,0.000031055217,0.00017571007,0.000094584815,0.00028145468,0.000021380163,0.0002877446,7.950514e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072199255,0.00001275594,0.0011032883,0.00008957643,0.000064958374,0.000019647343,0.00039398982,0.0005218083,0.9370755,0.0005419288,0.000023354369,0.060080975],"study_design_scores_gemma":[0.0016311243,0.00042700308,0.008624208,0.0007007951,0.00007746122,0.00009997139,0.0001690679,0.0040354393,0.9790652,0.0048235566,0.000014522958,0.000331683],"about_ca_topic_score_codex":0.00028628766,"about_ca_topic_score_gemma":0.0020226287,"teacher_disagreement_score":0.059749294,"about_ca_system_score_codex":0.0002201317,"about_ca_system_score_gemma":0.00028603623,"threshold_uncertainty_score":0.5842816},"labels":[],"label_agreement":null},{"id":"W2326504590","doi":"10.1021/je100300s","title":"Volumetric Properties, Viscosities, and Refractive Indices for Aqueous 1-Amino-2-Propanol (Monoisopropanolamine (MIPA)) Solutions from (298.15 to 343.15) K","year":2010,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Chemistry; Refractive index; Viscosity; Aqueous solution; Molar; Dilution; Thermodynamics; Molar volume; Refraction; Mole fraction; Analytical Chemistry (journal); Partial molar property; Hydrogen bond; Chromatography; Physical chemistry; Organic chemistry; Molecule; Materials science; Optics","score_opus":0.024362865654000764,"score_gpt":0.2335185030071241,"score_spread":0.20915563735312334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2326504590","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9527574,0.0039687883,0.040562283,0.0005523724,0.0007292597,0.00048023765,0.0007521901,0.00016875127,0.000028695264],"genre_scores_gemma":[0.96922207,0.000040052473,0.0290901,0.000084091094,0.0011476151,0.000035881876,0.00018193333,0.00012028648,0.000077947036],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974309,0.00001620285,0.0008475007,0.0005432952,0.00048864365,0.00067346264],"domain_scores_gemma":[0.99767655,0.00036397405,0.00031135077,0.0009583271,0.00023946243,0.00045032988],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004266267,0.00044727957,0.00069987803,0.0003407399,0.00008158834,0.00013423299,0.0016181709,0.00032155754,0.00003607096],"category_scores_gemma":[0.0032565112,0.00037397983,0.00012254415,0.00032468745,0.00009644472,0.00077995256,0.00087613123,0.001324949,0.000009098169],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023334014,0.00011120992,0.000018512827,0.00012792526,0.0002512295,0.00002049507,0.00019161863,0.0008314375,0.99021703,0.000046173598,0.0012227846,0.006728221],"study_design_scores_gemma":[0.0022156825,0.00035228592,0.0003425559,0.0006604817,0.00043713392,0.0003330995,0.00009900506,0.34760305,0.6208529,0.00014505092,0.025741713,0.0012170224],"about_ca_topic_score_codex":0.00012675172,"about_ca_topic_score_gemma":0.000006925321,"teacher_disagreement_score":0.36936414,"about_ca_system_score_codex":0.00019283545,"about_ca_system_score_gemma":0.00012169021,"threshold_uncertainty_score":0.9998712},"labels":[],"label_agreement":null},{"id":"W2327005829","doi":"10.1021/ie502846m","title":"Phase Equilibria for the Glycine–Methanol–NH<sub>4</sub>Cl–H<sub>2</sub>O System","year":2014,"lang":"en","type":"article","venue":"Industrial & Engineering Chemistry Research","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Ministry of Science and Technology of the People's Republic of China; National Natural Science Foundation of China","keywords":"Methanol; Glycine; Phase (matter); Chemistry; Phase equilibrium; Thermodynamics; Inorganic chemistry; Physics; Organic chemistry; Amino acid","score_opus":0.056775029339237684,"score_gpt":0.30095833723716103,"score_spread":0.24418330789792336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2327005829","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99061745,0.000662435,0.00469402,0.00044495537,0.0008563353,0.0011177537,0.0001283155,0.0008901103,0.0005886118],"genre_scores_gemma":[0.9940255,0.000026372309,0.000047563495,0.0000122807,0.0047888164,0.00055155606,0.00008860666,0.00026930278,0.00018997893],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9950664,0.00011500657,0.0008328548,0.00092053576,0.0012394211,0.0018257714],"domain_scores_gemma":[0.9950587,0.0024567507,0.00013917133,0.0014624445,0.0003707821,0.0005121463],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0027919197,0.00066838716,0.00071687304,0.00016620113,0.00031634295,0.00024335967,0.0017741632,0.0009473871,0.000024046538],"category_scores_gemma":[0.004909441,0.00056316884,0.00035386617,0.00072499894,0.0002135832,0.0001994042,0.00057369476,0.0026380545,0.00006682177],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044051942,0.000105601204,0.0000016956385,0.00062068226,0.00023485925,0.000012763682,0.000060857747,0.011528758,0.9697094,0.0002029223,0.0020352942,0.015046625],"study_design_scores_gemma":[0.0032840646,0.00010858597,9.683062e-7,0.000362618,0.00004931701,0.000029233097,0.000063627966,0.2964099,0.69525534,0.000016024922,0.0039819772,0.0004383026],"about_ca_topic_score_codex":0.000025516205,"about_ca_topic_score_gemma":0.0000010872209,"teacher_disagreement_score":0.28488114,"about_ca_system_score_codex":0.0007979967,"about_ca_system_score_gemma":0.00022208161,"threshold_uncertainty_score":0.99968195},"labels":[],"label_agreement":null},{"id":"W2334995047","doi":"10.6000/1929-5030.2014.03.02.9","title":"Excess Molar Volume of Binary Mixtures of Tetrachloroethylene + Acetylacetone, + Acrylonitrile, + Anisole and + Tetrahydrofuran at 303.15 K","year":2014,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tetrahydrofuran; Anisole; Chemistry; Acrylonitrile; Acetone; Diiodomethane; Molar volume; Dilatometer; Tetrachloroethylene; Analytical Chemistry (journal); Organic chemistry; Thermodynamics; Physical chemistry; Trichloroethylene; Solvent","score_opus":0.008612975000864925,"score_gpt":0.21041878920431992,"score_spread":0.201805814203455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2334995047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96223897,0.0031825139,0.03378722,0.000064236934,0.000045974826,0.000062635685,0.0000118998005,0.000020726187,0.00058585254],"genre_scores_gemma":[0.99624693,0.00033926763,0.0031293877,0.00001573351,0.00015336394,0.0000024297613,0.0000062697695,0.000029505674,0.00007711927],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985372,0.000014454035,0.00069467764,0.0002055227,0.00030492106,0.00024325358],"domain_scores_gemma":[0.99900395,0.000068541056,0.0004364883,0.00019790058,0.00014588491,0.00014724968],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044575147,0.00022028084,0.00052119856,0.000047679434,0.00008893225,0.000011889881,0.00022123533,0.00025042886,0.000025660001],"category_scores_gemma":[0.000090167545,0.00019820794,0.00010273922,0.000079124075,0.0001393007,0.00012600081,0.00014037985,0.00039995144,3.2938172e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041101716,0.000054194777,0.00002801616,0.00055808923,0.0000726245,0.0000013514755,0.00029331274,0.08369555,0.91364425,0.000029743263,0.000024261313,0.0011875837],"study_design_scores_gemma":[0.0007602346,0.000037163634,0.000018223287,0.00013273626,0.000055807322,0.000042676995,0.00012491255,0.46392542,0.53450376,0.000212745,0.000047361023,0.00013896766],"about_ca_topic_score_codex":0.000012316952,"about_ca_topic_score_gemma":6.773368e-7,"teacher_disagreement_score":0.3802299,"about_ca_system_score_codex":0.000064040236,"about_ca_system_score_gemma":0.000029576275,"threshold_uncertainty_score":0.8082685},"labels":[],"label_agreement":null},{"id":"W2335549296","doi":"10.1021/jp403377b","title":"Osmotic Virial Coefficients of Hydroxyethyl Starch from Aqueous Hydroxyethyl Starch–Sodium Chloride Vapor Pressure Osmometry","year":2013,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; University of Alberta","keywords":"Osmometer; Hydroxyethyl starch; Virial coefficient; Vapor pressure osmometry; Aqueous solution; Sodium; Chemistry; Vapor pressure; Starch; Chromatography; Organic chemistry; Thermodynamics; Biochemistry","score_opus":0.006444288856293067,"score_gpt":0.21116342934663104,"score_spread":0.204719140490338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2335549296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970627,0.00082787557,0.00078780175,0.0002665573,0.00019995187,0.00019920988,0.00008274438,0.000049354145,0.00052379514],"genre_scores_gemma":[0.99788105,0.000020337615,0.00010391705,0.000039797047,0.0014798766,0.0000061346477,0.000015041872,0.00007614071,0.00037769854],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99715406,0.0000969609,0.00082087604,0.0002701096,0.0010978201,0.000560147],"domain_scores_gemma":[0.997242,0.0008156772,0.00060945324,0.000725059,0.0003130848,0.00029475213],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00035912296,0.00041021922,0.00077547185,0.000052031195,0.00008133967,0.00004028783,0.0016099203,0.00019552276,0.00046271423],"category_scores_gemma":[0.0005673396,0.00027562553,0.00037500152,0.00023398738,0.0003522208,0.00021295427,0.0003489668,0.0013587183,0.000038017813],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009933568,0.0004045319,0.000012677355,0.00018664054,0.0004227128,0.000010829135,0.00093907624,0.013478022,0.982271,0.0000067656906,0.00021702869,0.0010573503],"study_design_scores_gemma":[0.0013503284,0.00025368851,0.00011491463,0.00019214158,0.00027740558,0.000025020965,0.00016659516,0.05858277,0.93717426,0.0012318952,0.00032032118,0.0003106357],"about_ca_topic_score_codex":0.00033023552,"about_ca_topic_score_gemma":8.035886e-7,"teacher_disagreement_score":0.04510475,"about_ca_system_score_codex":0.00013735362,"about_ca_system_score_gemma":0.00010416631,"threshold_uncertainty_score":0.9999696},"labels":[],"label_agreement":null},{"id":"W2476270826","doi":"10.1021/jp031247w","title":"Effects of Na<sub>2</sub>SO<sub>4</sub> and NaClO<sub>4</sub> on the Molecular Organization of H<sub>2</sub>O","year":2004,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry A","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Salt (chemistry); Hydrogen bond; Mole fraction; Chemistry; Enthalpy; Ternary operation; Molecule; Crystallography; Physical chemistry; Thermodynamics; Organic chemistry; Physics","score_opus":0.002812496349240589,"score_gpt":0.1761219468595431,"score_spread":0.17330945051030253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2476270826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99575853,0.000683264,0.0025098056,0.00044644208,0.00006921937,0.00033142965,0.000023868293,0.00007656773,0.00010087637],"genre_scores_gemma":[0.99887013,0.00024707164,0.000023619406,0.00017578407,0.0004955042,0.000010648558,0.0000118013095,0.00016314664,0.0000023158912],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99676543,0.0001650675,0.00092758465,0.00041573285,0.0010979535,0.00062821683],"domain_scores_gemma":[0.996878,0.00075463706,0.00093596074,0.0006949909,0.0004404723,0.00029592516],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00050461275,0.00067729794,0.0009586586,0.00007752868,0.00018478851,0.00005601322,0.0010467813,0.00033657774,0.0000047600133],"category_scores_gemma":[0.0011677823,0.0004648063,0.00042596823,0.00058337324,0.00054017454,0.00022664634,0.0003393241,0.0014117913,0.000015743219],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033404725,0.0005119909,0.0000032397038,0.0007377607,0.00041028,0.00004441096,0.0007919945,0.018532136,0.97584355,0.00026508697,0.00006415749,0.0024613529],"study_design_scores_gemma":[0.0017450392,0.00025158748,0.00015153541,0.0009782519,0.0004177887,0.00013312293,0.00010079615,0.0027770544,0.99174905,0.001213709,0.000005408029,0.00047665703],"about_ca_topic_score_codex":0.0000051413717,"about_ca_topic_score_gemma":7.46959e-7,"teacher_disagreement_score":0.015905507,"about_ca_system_score_codex":0.00030276782,"about_ca_system_score_gemma":0.00017305152,"threshold_uncertainty_score":0.99978036},"labels":[],"label_agreement":null},{"id":"W2479785761","doi":"10.1016/b978-0-444-63629-4.00006-7","title":"Mixing Schemes in Aqueous Solutions of Nonelectrolytes","year":2017,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Mixing (physics); Aqueous solution; Chemistry; Materials science; Physics; Physical chemistry; Quantum mechanics","score_opus":0.015263987798885012,"score_gpt":0.22107018233919545,"score_spread":0.20580619454031043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2479785761","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00032677775,0.010152002,0.00006607375,0.00004256336,0.00013145714,0.00026685593,0.00003112429,0.000100955294,0.9888822],"genre_scores_gemma":[0.09384106,0.000104525774,0.0005863964,0.000029081613,0.00017714116,0.00002763072,0.000018027988,0.00013808621,0.90507805],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984477,0.000010133072,0.0004955148,0.0003616299,0.00024965205,0.00043532654],"domain_scores_gemma":[0.99865997,0.00006981408,0.00029788277,0.0008365498,0.00006337213,0.00007243239],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00016533307,0.00040192867,0.00067023793,0.00018042643,0.00008035463,0.000021397027,0.00067773036,0.00044536238,0.000109717854],"category_scores_gemma":[0.000112646434,0.00038877997,0.00024598942,0.0000048673305,0.00018881379,0.000047501326,0.00026598212,0.00078473537,0.000041295938],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030107383,0.000011022824,0.0000010666038,0.00021756753,0.00015539884,0.000027662987,0.00015737663,0.00003681057,0.05681885,0.011516903,0.000023887842,0.93100333],"study_design_scores_gemma":[0.0014450186,0.0001266592,0.000013260297,0.0058777267,0.00029155426,0.000062529936,0.00001201272,0.006414511,0.026555905,0.03681735,0.92029274,0.002090722],"about_ca_topic_score_codex":0.000005613058,"about_ca_topic_score_gemma":0.00007471628,"teacher_disagreement_score":0.92891264,"about_ca_system_score_codex":0.00016635709,"about_ca_system_score_gemma":0.00009629967,"threshold_uncertainty_score":0.9998564},"labels":[],"label_agreement":null},{"id":"W2494021410","doi":"10.1016/j.jct.2016.08.004","title":"Volumetric and viscometric behaviour of pyridoxine hydrochloride in aqueous tetrabutylammonium hydrogen sulphate solutions at different temperatures","year":2016,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Infection and Immunity; University Grants Commission","keywords":"Chemistry; Pyridoxine Hydrochloride; Viscosity; Aqueous solution; Thermodynamics; Ternary operation; Molar volume; Solvent; Pyridoxine; Physical chemistry; Organic chemistry","score_opus":0.00904863504253196,"score_gpt":0.20417490647338257,"score_spread":0.19512627143085062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2494021410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992874,0.005425122,0.00086105434,0.00041038118,0.00012563623,0.00015723088,0.000045340203,0.000031037027,0.000070163056],"genre_scores_gemma":[0.99868286,0.0009033112,0.000073343974,0.000024524805,0.00010678292,0.000004295746,0.0000036510628,0.00006531766,0.00013588723],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976715,0.00009748181,0.00095480523,0.00021007714,0.0005393389,0.0005267967],"domain_scores_gemma":[0.9980539,0.00073224754,0.00047952047,0.00042243325,0.00012724276,0.00018467594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055960205,0.00034818402,0.00066599064,0.00047563444,0.000056520243,0.0000137636125,0.0008075362,0.00020033833,0.00003655005],"category_scores_gemma":[0.0005488377,0.00018268166,0.00021998548,0.0006016771,0.00030521638,0.00015620307,0.0003773473,0.0005796959,0.0000024109174],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050379755,0.00015639712,0.0013310468,0.000035454836,0.00011832303,0.000015556034,0.00014312436,0.00037552207,0.99445343,0.00012727131,0.000014385367,0.0027256706],"study_design_scores_gemma":[0.0026767117,0.00021871146,0.0054558525,0.00040060797,0.0002396878,0.0005790643,0.000056976267,0.029520899,0.9587599,0.0015677017,0.000024604085,0.00049927854],"about_ca_topic_score_codex":0.000035455134,"about_ca_topic_score_gemma":0.000013092549,"teacher_disagreement_score":0.035693545,"about_ca_system_score_codex":0.00054040615,"about_ca_system_score_gemma":0.000030870324,"threshold_uncertainty_score":0.74495417},"labels":[],"label_agreement":null},{"id":"W2560630769","doi":"10.6000/1929-5030.2016.05.04.2","title":"Ultrasonic Investigation of α-Amino Acids with Aqueous Solution of Urea at Different Temperatures: A Physicochemical Study","year":2016,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Urea; Aqueous solution; Chemistry; Ultrasonic sensor; Amino acid; Chromatography; Chemical engineering; Organic chemistry; Biochemistry; Acoustics","score_opus":0.011936958936425691,"score_gpt":0.20837781169760072,"score_spread":0.19644085276117504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560630769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97445434,0.0002485253,0.02502417,0.00004782371,0.00001997889,0.00010370179,0.000007001147,0.000017639242,0.00007681148],"genre_scores_gemma":[0.99923575,0.000048380065,0.0005484917,0.0000058703363,0.00010686168,0.0000064647115,0.0000048794636,0.000019508016,0.000023788498],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876,0.000011537343,0.0005368531,0.00017696753,0.0003349742,0.00017968584],"domain_scores_gemma":[0.9991283,0.00005870368,0.00038680725,0.0001663338,0.00015922957,0.000100620375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014643543,0.00019013695,0.00037289414,0.000028050707,0.00005080231,0.0000067021665,0.00014870828,0.000123643,0.0000089576215],"category_scores_gemma":[0.000042056563,0.00011876424,0.000076059616,0.000057165464,0.00011085375,0.00009121999,0.000059414226,0.00022887315,1.671192e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00076938805,0.000111717396,0.00012696351,0.00016234869,0.000119296885,0.0000011723237,0.0006255496,0.005475324,0.99212646,0.000024869909,0.0000065539225,0.00045033667],"study_design_scores_gemma":[0.0016536957,0.000100996825,0.00004996889,0.00036311394,0.000104586434,0.00003984601,0.00027456187,0.05366407,0.9433917,0.00020746788,0.0000012467458,0.0001487795],"about_ca_topic_score_codex":0.0000043005316,"about_ca_topic_score_gemma":0.0000010340999,"teacher_disagreement_score":0.04873481,"about_ca_system_score_codex":0.00017025914,"about_ca_system_score_gemma":0.000040661052,"threshold_uncertainty_score":0.4843065},"labels":[],"label_agreement":null},{"id":"W2562155358","doi":"10.1021/acs.jced.6b00504","title":"Density, Viscosity, and N<sub>2</sub>O Solubility of Aqueous 2-(Methylamino)ethanol Solution","year":2016,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"Natural Science Foundation of Hunan Province; Ministry of Science and Technology of the People's Republic of China; Ministry of Education of the People's Republic of China; National Natural Science Foundation of China","keywords":"Solubility; Aqueous solution; Ethanol; Viscosity; Chemistry; Thermodynamics; Nuclear chemistry; Inorganic chemistry; Chemical engineering; Physical chemistry; Organic chemistry; Physics","score_opus":0.01512246011362192,"score_gpt":0.2194297564141984,"score_spread":0.20430729630057648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2562155358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92157674,0.0009378315,0.07681752,0.00027104426,0.00018870442,0.00007340946,0.0000646259,0.00005882234,0.00001132856],"genre_scores_gemma":[0.99596506,0.0001210266,0.0035932765,0.000013954924,0.0002483046,0.000001138718,0.000011319299,0.000041102314,0.0000048165602],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982222,0.000023231598,0.0006920775,0.00029777622,0.00042029782,0.0003444581],"domain_scores_gemma":[0.9982846,0.00033292323,0.0002663011,0.00076080015,0.00015352984,0.00020189006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005648529,0.0002470849,0.0005135071,0.00010976249,0.00001706907,0.000017636547,0.00091559585,0.00020349074,0.000008508068],"category_scores_gemma":[0.001673033,0.00017934311,0.00010941567,0.00010498412,0.000120431374,0.0004464674,0.0009558819,0.000414593,0.0000032545015],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000101411184,0.00006160685,0.000051123807,0.00014338472,0.000132383,0.000014594972,0.00002987843,0.00013842841,0.9857724,0.000040504445,0.0002136271,0.0133006675],"study_design_scores_gemma":[0.00063585135,0.000049810515,0.00021243218,0.0003634504,0.0000855585,0.00018946215,0.0000021490232,0.019547297,0.97843313,0.0001812474,0.00007648269,0.0002231178],"about_ca_topic_score_codex":0.0000072144917,"about_ca_topic_score_gemma":5.70589e-7,"teacher_disagreement_score":0.07438835,"about_ca_system_score_codex":0.00014175879,"about_ca_system_score_gemma":0.000042977146,"threshold_uncertainty_score":0.73134},"labels":[],"label_agreement":null},{"id":"W2606731360","doi":"10.71781/16842","title":"Deux études spectroscopiques d'objets évolués et compacts","year":2005,"lang":"fr","type":"dissertation","venue":"Papyrus : Institutional Repository (Université de Montréal)","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Physics; Humanities; Art","score_opus":0.006294521085253945,"score_gpt":0.1891056930346735,"score_spread":0.18281117194941957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606731360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77711993,0.0552555,0.0005545178,0.00084083143,0.001477929,0.0005076703,0.0001365908,0.00051069283,0.16359635],"genre_scores_gemma":[0.92939425,0.0014911781,0.0028023145,0.00025949135,0.0005251751,0.000026470758,0.0008549167,0.00012449271,0.06452169],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9964319,0.00016884302,0.00065683055,0.00091330585,0.00090670225,0.0009224288],"domain_scores_gemma":[0.9978014,0.00019485301,0.00045806382,0.0006672898,0.0003042172,0.00057416945],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0002081109,0.0009385714,0.0008056521,0.0003312379,0.0033259548,0.0001217502,0.000946076,0.0009341061,0.00025812606],"category_scores_gemma":[0.00016154749,0.0010819115,0.0005251606,0.0002575986,0.00033301898,0.00067793083,0.0003096923,0.0012658035,0.00022691354],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017591239,0.0006907348,0.0020585132,0.0008712458,0.0014629349,0.0022995037,0.045142174,0.04927093,0.7336701,0.15790911,0.0010616514,0.0038039437],"study_design_scores_gemma":[0.005246792,0.00053271226,0.04864087,0.005194251,0.0018514491,0.0028398456,0.042649064,0.06446052,0.6057266,0.00086512533,0.2168292,0.0051635657],"about_ca_topic_score_codex":0.026467856,"about_ca_topic_score_gemma":0.028614573,"teacher_disagreement_score":0.21576755,"about_ca_system_score_codex":0.013625726,"about_ca_system_score_gemma":0.0019217167,"threshold_uncertainty_score":0.9991631},"labels":[],"label_agreement":null},{"id":"W2613589430","doi":"10.1016/j.molliq.2017.05.040","title":"Spectra of excess molar absorptivity of aqueous solutions of ionic liquids: Universal chromophores for aqueous electrolytes?","year":2017,"lang":"en","type":"article","venue":"Journal of Molecular Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Molar absorptivity; Chromophore; Aqueous solution; Chemistry; Ionic liquid; Overtone; Ionic bonding; Electrolyte; Spectral line; Analytical Chemistry (journal); Physical chemistry; Photochemistry; Chromatography; Ion; Organic chemistry; Optics; Physics; Catalysis","score_opus":0.01221538532921868,"score_gpt":0.24429122358685135,"score_spread":0.23207583825763267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2613589430","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94506145,0.0050590946,0.04885287,0.00024674044,0.00014637891,0.00018847108,0.000045810833,0.000016321048,0.0003828623],"genre_scores_gemma":[0.9969622,0.00020789163,0.0025911897,0.000012474494,0.00011048565,0.000003230638,0.0000028860318,0.000052267485,0.000057361936],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980907,0.00006329877,0.00081658154,0.00018422944,0.00045574646,0.0003894785],"domain_scores_gemma":[0.9973393,0.00012081334,0.0012439343,0.00065827894,0.0005162122,0.00012142486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053360633,0.00023971622,0.0007395325,0.00020047367,0.00009159052,0.000017920604,0.0010728055,0.00021117837,0.000025852556],"category_scores_gemma":[0.0007373233,0.0002179807,0.0005639853,0.00008174107,0.00029567123,0.00021820763,0.0001670704,0.00039499262,5.9821224e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093479955,0.00022515467,0.000017567083,0.00023728878,0.00046116306,0.00005440759,0.00016667348,0.0042252415,0.99021876,0.0025112724,0.000052318323,0.0008953363],"study_design_scores_gemma":[0.0014623906,0.0015821081,0.00016238065,0.00036684153,0.0002319337,0.00011368055,0.00004284333,0.010637014,0.98341614,0.0016790102,0.00008616698,0.00021946311],"about_ca_topic_score_codex":0.00012201948,"about_ca_topic_score_gemma":0.000013391054,"teacher_disagreement_score":0.05190076,"about_ca_system_score_codex":0.00016359561,"about_ca_system_score_gemma":0.00026015696,"threshold_uncertainty_score":0.8888995},"labels":[],"label_agreement":null},{"id":"W2625639923","doi":"10.1016/j.jct.2017.05.033","title":"Standard partial molar heat capacities and volumes of aqueous N-methylpiperidine and N-methylpiperidinium chloride from 283 K to 393 K","year":2017,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Agence Nationale de la Recherche","keywords":"Chemistry; Heat capacity; Partial molar property; Apparent molar property; Thermodynamics; Dilution; Calorimeter (particle physics); Analytical Chemistry (journal); Molar; Chloride; Aqueous solution; Physical chemistry; Chromatography; Organic chemistry","score_opus":0.010327375910553454,"score_gpt":0.2306371985061902,"score_spread":0.22030982259563672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625639923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916941,0.0025691495,0.0037503021,0.0011098352,0.00027215053,0.00016143682,0.0001520804,0.00003070736,0.00026027276],"genre_scores_gemma":[0.99737847,0.0006750151,0.001327907,0.0000988258,0.00039779433,0.0000038291814,0.000003437452,0.000070938724,0.00004380667],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980406,0.00007584613,0.00072657433,0.0002385163,0.0005163754,0.0004020562],"domain_scores_gemma":[0.99788344,0.0004564363,0.00042069406,0.0007373404,0.00021380738,0.0002883088],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00060146843,0.00036784052,0.000832932,0.0000737904,0.00017758767,0.000091560265,0.0010428654,0.0002104133,0.000036204285],"category_scores_gemma":[0.0010041601,0.00025018593,0.00016131437,0.00005359877,0.0008357444,0.00028056526,0.0004895329,0.0006811204,0.0000014473759],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020291843,0.000030000185,0.00008255712,0.000051540042,0.00023979782,0.000012442509,0.0018696685,0.0005061004,0.988771,0.00024008568,0.000032115284,0.006135495],"study_design_scores_gemma":[0.0013277673,0.00027161645,0.00030174846,0.0002936901,0.00024163316,0.00014257882,0.0006531617,0.052310444,0.94023776,0.0034208626,0.00037368387,0.0004250395],"about_ca_topic_score_codex":0.0003023102,"about_ca_topic_score_gemma":0.0000101403275,"teacher_disagreement_score":0.051804345,"about_ca_system_score_codex":0.0001228319,"about_ca_system_score_gemma":0.000056085493,"threshold_uncertainty_score":0.99999505},"labels":[],"label_agreement":null},{"id":"W2800392860","doi":"10.1021/acs.jced.7b01101","title":"Density, Viscosity, Refractive Index, and Electrical Conductivity of Degraded Monoethanolamine Solutions at Standard Temperatures","year":2018,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Refractive index; Viscosity; Materials science; Conductivity; Electrical resistivity and conductivity; Index (typography); Composite material; Chemistry; Optoelectronics; Physical chemistry; Physics; Computer science","score_opus":0.02388390238296775,"score_gpt":0.2535122461648383,"score_spread":0.22962834378187055,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800392860","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.986297,0.0010832398,0.012038927,0.00015546122,0.00015774077,0.00007962214,0.00011368202,0.000047756213,0.00002658716],"genre_scores_gemma":[0.9956991,0.000042377873,0.0037735663,0.000018678913,0.00038200407,0.0000011159478,0.000028340355,0.000037866954,0.000016941794],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983701,0.000024637875,0.0005182967,0.0002818102,0.00044348068,0.00036166862],"domain_scores_gemma":[0.9984978,0.00023295992,0.00024185909,0.00056408386,0.00026383746,0.00019944995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036711156,0.00024758463,0.0005590643,0.00013872211,0.000047545163,0.000026617614,0.0007299122,0.00019435966,0.000020796517],"category_scores_gemma":[0.0013905471,0.00020914065,0.00008281552,0.0002061928,0.00019493452,0.00042553508,0.0009749571,0.00076910824,0.0000013006672],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039134597,0.00006439869,0.00022689102,0.000048391357,0.00020127863,0.000014635622,0.00006761364,0.00011581171,0.9975925,0.0001421362,0.0007647379,0.00037026708],"study_design_scores_gemma":[0.0008643623,0.00016211621,0.0007392743,0.00015114842,0.00010265176,0.00038158052,0.0000074846835,0.04235457,0.9544215,0.00010898183,0.00045338974,0.00025290056],"about_ca_topic_score_codex":0.000015569029,"about_ca_topic_score_gemma":0.0000021474898,"teacher_disagreement_score":0.04317095,"about_ca_system_score_codex":0.00024353096,"about_ca_system_score_gemma":0.00006385502,"threshold_uncertainty_score":0.85285085},"labels":[],"label_agreement":null},{"id":"W2885608317","doi":"10.71781/16881","title":"Étude spectroscopique de décharge à barrière diélectrique à la pression atmosphérique dans des mélanges Ar/NH3 et Ar/Lactate d'éthyle","year":2017,"lang":"fr","type":"dissertation","venue":"Papyrus : Institutional Repository (Université de Montréal)","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Université de Montréal","keywords":"Physics","score_opus":0.004176334400874361,"score_gpt":0.18574086906963602,"score_spread":0.18156453466876166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885608317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89723897,0.03640271,0.0062318803,0.00045771248,0.0007876074,0.0006823963,0.00021200765,0.00040941706,0.057577316],"genre_scores_gemma":[0.9156518,0.0047695893,0.0020621936,0.00007881112,0.00031219673,0.00009833564,0.0006281547,0.0001648403,0.07623406],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9961474,0.00042622312,0.00057948654,0.0010518885,0.00068202894,0.0011129814],"domain_scores_gemma":[0.99713725,0.00030149345,0.00066321465,0.0009569753,0.00027769877,0.00066335185],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00044420984,0.001023739,0.00083686627,0.00016957997,0.005603285,0.00023657319,0.0013853005,0.0013966699,0.000098837285],"category_scores_gemma":[0.0004471645,0.0011158264,0.00054100744,0.00016038158,0.00058014755,0.0008017394,0.0003300289,0.001769328,0.00005036252],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013826727,0.0003282801,0.003821268,0.0008326119,0.000701563,0.0029250926,0.060564578,0.021675618,0.8881627,0.01770153,0.00024414933,0.001659956],"study_design_scores_gemma":[0.0025086326,0.00026882716,0.042860247,0.0045971344,0.0006587312,0.0019331014,0.012759801,0.032413952,0.8698214,0.001672621,0.028239578,0.0022659153],"about_ca_topic_score_codex":0.05379301,"about_ca_topic_score_gemma":0.031633373,"teacher_disagreement_score":0.047804777,"about_ca_system_score_codex":0.010435677,"about_ca_system_score_gemma":0.002103372,"threshold_uncertainty_score":0.99989974},"labels":[],"label_agreement":null},{"id":"W2892164521","doi":"10.1021/acs.jpcb.8b04843","title":"Formation Constants and Conformational Analysis of Carbamates in Aqueous Solutions of 2-Methylpiperidine and CO<sub>2</sub> from 283 to 313 K by NMR Spectroscopy","year":2018,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Agence Nationale de la Recherche; Compute Canada","keywords":"Aqueous solution; Chemistry; Nuclear magnetic resonance spectroscopy; Steric effects; Carbamate; Equilibrium constant; Spectroscopy; Physical chemistry; Chemical shift; Enthalpy; Carboxylate; Density functional theory; Computational chemistry; Organic chemistry; Thermodynamics","score_opus":0.005851167955855401,"score_gpt":0.22239650900265764,"score_spread":0.21654534104680223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892164521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997122,0.00035700796,0.0020126216,0.000107933265,0.0000072614534,0.000042750555,0.00017700907,0.0000051796314,0.00016825575],"genre_scores_gemma":[0.99974847,0.000039999915,0.000108930806,0.000015784488,0.000059779017,9.220035e-7,0.000017352962,0.0000064930746,0.00000227673],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919564,0.000019820905,0.00038272812,0.00006234624,0.00020956119,0.00012988654],"domain_scores_gemma":[0.99923795,0.00020366392,0.00025499635,0.000113353526,0.000121886114,0.000068131885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016840952,0.000105840736,0.00034529984,0.000050237115,0.000029848303,0.00000844881,0.00014910869,0.0000449614,0.000015308207],"category_scores_gemma":[0.00011936288,0.00007639662,0.00006180024,0.00017529662,0.00020709247,0.00012603219,0.000054287426,0.00016038047,5.35286e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015935942,0.000043690994,0.000027534663,0.000036753063,0.00020299229,2.9872274e-7,0.0011505322,0.00081609807,0.99716556,0.00002109562,0.000121679775,0.0002543834],"study_design_scores_gemma":[0.00033494044,0.000053079493,0.00027838923,0.00006252756,0.0001849449,0.000005768158,0.00024194753,0.08479853,0.91376054,0.00020290424,0.000006489137,0.000069908856],"about_ca_topic_score_codex":0.00003178859,"about_ca_topic_score_gemma":0.0000046739533,"teacher_disagreement_score":0.08398244,"about_ca_system_score_codex":0.00005219133,"about_ca_system_score_gemma":0.00002132455,"threshold_uncertainty_score":0.31153637},"labels":[],"label_agreement":null},{"id":"W2943985482","doi":"","title":"EFFECT OF DIELECTRIC CONSTANT ON THE SOLVATION OF SODIUM CITRATE","year":2012,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Solvation; Solvent; Conductance; Dielectric; Molar conductivity; Solvation shell; Dissociation (chemistry); Ion; Ion-association; Dissociation constant; Conductivity; Analytical Chemistry (journal); Aqueous solution; Thermodynamics; Inorganic chemistry; Physical chemistry; Organic chemistry","score_opus":0.00571434990227236,"score_gpt":0.22801839148898542,"score_spread":0.22230404158671307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943985482","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99282646,0.00035767897,0.00045607056,0.00021733077,0.00022047703,0.000028349643,0.0000068536383,0.000005339862,0.005881465],"genre_scores_gemma":[0.9995548,0.00001836553,0.00003102104,0.00002683385,0.0002733018,0.0000012000395,0.0000020697096,0.000008987008,0.000083432344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991063,0.000020685255,0.00034412238,0.00004025664,0.00038767527,0.000100999314],"domain_scores_gemma":[0.99894375,0.00034656195,0.00038294942,0.000089544395,0.00020266627,0.000034509907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040567952,0.00008384599,0.00015279888,0.00003257317,0.000008171388,0.0000053843482,0.00037179203,0.000053241467,0.00013064247],"category_scores_gemma":[0.0005118081,0.000051008494,0.00011548978,0.000043522636,0.000050330036,0.00007069659,0.000028542721,0.00022016585,0.0000014519279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037103295,0.00004842362,0.00019890703,0.000043526994,0.00016943787,0.0000018347505,0.00007768333,0.00022626662,0.9964095,0.00041454902,0.00010524264,0.0019336188],"study_design_scores_gemma":[0.0003913735,0.000057964553,0.00005562392,0.00013375848,0.000021957047,0.00003993272,0.000018736418,0.0011169079,0.9979518,0.000084953565,0.000080861915,0.00004610568],"about_ca_topic_score_codex":0.0000024312792,"about_ca_topic_score_gemma":3.535872e-8,"teacher_disagreement_score":0.0067283544,"about_ca_system_score_codex":0.00007252678,"about_ca_system_score_gemma":0.000026717982,"threshold_uncertainty_score":0.20800659},"labels":[],"label_agreement":null},{"id":"W2980782646","doi":"10.1016/j.jct.2019.105978","title":"Volumetric properties, viscosities and refractive indices of {3-diethylamino propylamine (DEAPA) + water} system from 293.15 K to 343.15 K","year":2019,"lang":"en","type":"article","venue":"The Journal of Chemical Thermodynamics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Propylamine; Chemistry; Aqueous solution; Viscosity; Refractive index; Thermodynamics; Viscous flow; Analytical Chemistry (journal); Physical chemistry; Organic chemistry; Optics","score_opus":0.007100350520953065,"score_gpt":0.1904433740083111,"score_spread":0.18334302348735804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980782646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939511,0.0021767113,0.0018546839,0.00029298,0.00026669135,0.00047337488,0.000049038135,0.00006380734,0.0008716393],"genre_scores_gemma":[0.998467,0.00006482604,0.0008209076,0.000069599104,0.00023293862,0.000008353196,0.00001122654,0.00009752854,0.00022759433],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997219,0.00015969317,0.0010209212,0.00029694883,0.00078978523,0.0005136267],"domain_scores_gemma":[0.99792653,0.00036315562,0.00057917077,0.0005878647,0.00033408168,0.00020918474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007701754,0.00043841903,0.0009364906,0.00023108663,0.000056763532,0.00004768375,0.001144564,0.0002734761,0.000049955175],"category_scores_gemma":[0.00021226247,0.00024047519,0.00018787062,0.00027173397,0.0002207615,0.00031851642,0.00046324352,0.00086514937,0.000025031153],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013786372,0.00008788777,0.000062550185,0.00031829963,0.00039469448,0.0000069801536,0.0028973727,0.0019154426,0.9904838,0.00014732228,0.000018217792,0.0022887494],"study_design_scores_gemma":[0.0014275494,0.00048887543,0.0002547459,0.0011366555,0.00030547252,0.00014562374,0.0021789295,0.11171275,0.8811563,0.00048565402,0.00014253012,0.000564877],"about_ca_topic_score_codex":0.00020114444,"about_ca_topic_score_gemma":0.000004654058,"teacher_disagreement_score":0.1097973,"about_ca_system_score_codex":0.0003946518,"about_ca_system_score_gemma":0.000077205725,"threshold_uncertainty_score":0.9806293},"labels":[],"label_agreement":null},{"id":"W3022646165","doi":"10.1016/j.tca.2003.07.001","title":"Excess molar enthalpies of the ternary mixtures: at 298.15 K","year":2003,"lang":"en","type":"article","venue":"Thermochimica Acta","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Ternary operation; Enthalpy; Chemistry; Thermodynamics; Molar; Diisopropyl ether; Physical chemistry; Ether; Mixing (physics); Organic chemistry","score_opus":0.008369091914045924,"score_gpt":0.19855341760575887,"score_spread":0.19018432569171295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3022646165","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9778872,0.0010035788,0.00007839526,0.000293414,0.00029645878,0.00020555874,0.000025795089,0.00013092045,0.020078696],"genre_scores_gemma":[0.9966398,0.00003680961,0.00019160076,0.0001687925,0.00006457371,0.000015947842,0.0000049356263,0.00007262689,0.0028049143],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985208,0.00011413917,0.0003553557,0.00028580255,0.00034052116,0.00038340891],"domain_scores_gemma":[0.9986732,0.00012558038,0.0001640926,0.00092009857,0.000037371952,0.00007968302],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016665529,0.00028272616,0.00030501382,0.000041729465,0.00010671665,0.000014179926,0.0009928143,0.00015894005,0.0009027752],"category_scores_gemma":[0.0002512586,0.00018179926,0.0002069723,0.00012666904,0.00018801735,0.00008735948,0.0002941286,0.00032334108,0.000033125812],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006462726,0.00006288633,0.00019464325,0.000055261477,0.00009602172,0.0000025651966,0.0007040281,0.00012612453,0.99705607,0.0008507941,0.0005366271,0.0002503683],"study_design_scores_gemma":[0.00053495774,0.000026528016,0.0013284327,0.0001250254,0.000053019587,0.000044862416,0.00008298156,0.0012039479,0.9913507,0.0011970307,0.0037081204,0.00034437983],"about_ca_topic_score_codex":0.000029635165,"about_ca_topic_score_gemma":0.000009527424,"teacher_disagreement_score":0.018752616,"about_ca_system_score_codex":0.00010898422,"about_ca_system_score_gemma":0.000030015288,"threshold_uncertainty_score":0.9884755},"labels":[],"label_agreement":null},{"id":"W3043192494","doi":"10.1139/v05-190","title":"Thermodynamics of organic mixtures containing amines. IV. Systems with aniline","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Social Fund; Consejería de Educación, Junta de Castilla y León","keywords":"UNIFAC; Chemistry; Thermodynamics; Aniline; Ternary operation; Molar volume; Enthalpy; Alkane; Physical chemistry; Organic chemistry; Activity coefficient; Hydrocarbon","score_opus":0.004768307993900488,"score_gpt":0.1731376294730714,"score_spread":0.1683693214791709,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3043192494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910506,0.003974934,0.0013703454,0.00019136199,0.0000944866,0.000054584594,0.000025613206,0.000017958406,0.0032201342],"genre_scores_gemma":[0.9987134,0.000011648876,0.00029832023,0.000039348357,0.00041001925,0.0000012389761,0.000007793812,0.00005286095,0.00046538172],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988272,0.000011620842,0.0004920971,0.00012531095,0.00021541303,0.00032836504],"domain_scores_gemma":[0.9986502,0.00005158292,0.0003361479,0.00025310865,0.00028118413,0.00042778085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014087887,0.00020253473,0.00038713048,0.000064014195,0.000038618244,0.00002721693,0.0004814126,0.00015878153,0.00019699872],"category_scores_gemma":[0.00016612047,0.00016021226,0.000083946536,0.00011480694,0.00011305797,0.000109151464,0.000014476941,0.00041648245,0.0000016823222],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000081577215,0.000014215695,0.00042479776,0.00017787836,0.0001670969,0.000087326174,0.00039730553,0.014214799,0.98351175,0.00003082236,0.00015413373,0.0007383003],"study_design_scores_gemma":[0.0034988606,0.00026447515,0.000438256,0.0018196328,0.00021668314,0.0029625325,0.0019935158,0.06726983,0.9150326,0.000058264766,0.005377422,0.0010678908],"about_ca_topic_score_codex":0.0004676897,"about_ca_topic_score_gemma":0.0012663212,"teacher_disagreement_score":0.06847911,"about_ca_system_score_codex":0.00035211252,"about_ca_system_score_gemma":0.00055401656,"threshold_uncertainty_score":0.65332663},"labels":[],"label_agreement":null},{"id":"W3094559721","doi":"","title":"ULTRASONIC STUDIES ON NON-AQUEOUS SOLUTIONS OF CARBON TETRA CHLORIDE IN TOLUENE","year":2011,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Ultrasonic sensor; Intermolecular force; Toluene; Aqueous solution; Compressibility; Internal pressure; Viscosity; Relaxation (psychology); Thermodynamics; Work (physics); Volume (thermodynamics); Acoustic impedance; Molecule; Physical chemistry; Analytical Chemistry (journal); Organic chemistry; Acoustics","score_opus":0.024023296186283474,"score_gpt":0.25095719707075964,"score_spread":0.22693390088447618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094559721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932494,0.00074836164,0.00008121731,0.00011739907,0.00041978472,0.000022718898,0.0000068010004,0.0000101151,0.0053441618],"genre_scores_gemma":[0.9992911,0.00010285653,0.00019684095,0.000023032553,0.00021221522,0.0000022827783,0.0000013467186,0.000014637851,0.00015566716],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99890155,0.000006212978,0.00051484676,0.00009457258,0.00034021665,0.00014262677],"domain_scores_gemma":[0.99919933,0.00008622795,0.000279993,0.00011767891,0.00027020773,0.000046538447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016183159,0.00011655322,0.00022527983,0.000074145195,0.000008176968,0.000004346667,0.00049379026,0.00007416947,0.00005350814],"category_scores_gemma":[0.00047700552,0.00010064283,0.00010724889,0.000051573992,0.00006513177,0.00006228508,0.00005727795,0.0003309133,0.0000013717101],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003212963,0.00016488359,0.00024812046,0.000041724146,0.00033174723,0.000093876944,0.0008701566,0.0025123202,0.99472725,0.00006847721,0.000026328918,0.0005938315],"study_design_scores_gemma":[0.0006071663,0.000037866976,0.0004689734,0.00043849053,0.000017162974,0.00011852872,0.00028200482,0.0016200694,0.995812,0.00047337075,0.000020594898,0.000103800165],"about_ca_topic_score_codex":0.000039056937,"about_ca_topic_score_gemma":0.0000042808188,"teacher_disagreement_score":0.0060416795,"about_ca_system_score_codex":0.00027848477,"about_ca_system_score_gemma":0.000059804155,"threshold_uncertainty_score":0.41040954},"labels":[],"label_agreement":null},{"id":"W3133882296","doi":"10.1016/j.molliq.2021.115857","title":"A 3D-RISM-KH study of liquid nitromethane, nitroethane, and nitrobenzene as solvents","year":2021,"lang":"en","type":"article","venue":"Journal of Molecular Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Institute for Nanotechnology; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates","keywords":"Nitroethane; Nitromethane; Nitrobenzene; Solvation; Chemistry; van der Waals force; Hydrogen bond; Nitro; Computational chemistry; Solvent; Physical chemistry; Thermodynamics; Organic chemistry; Molecule; Physics","score_opus":0.0075128886938810036,"score_gpt":0.23580491362088662,"score_spread":0.22829202492700562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3133882296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991589,0.0048622265,0.0024816592,0.00014466507,0.00020149194,0.00013918527,0.000004839914,0.00002589076,0.0005510317],"genre_scores_gemma":[0.9964001,0.00011330137,0.0029581196,0.0001615117,0.00011562409,0.000004989309,0.0000028239303,0.00006941013,0.00017410006],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99760365,0.00019434813,0.0008742134,0.00025785313,0.0007285077,0.00034143825],"domain_scores_gemma":[0.9983771,0.000096466625,0.00040005858,0.00041689887,0.00048124057,0.00022822879],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00045407357,0.0002840409,0.00069828733,0.00022678227,0.00003884846,0.000027647724,0.0004172079,0.00016937901,0.00010766972],"category_scores_gemma":[0.00067999377,0.0002537778,0.00022112961,0.00026189449,0.000057510533,0.00015507954,0.00028682876,0.0006109097,0.0000042226397],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00087241875,0.0006403691,0.00007471973,0.00008519983,0.00060204446,0.0010874835,0.0006878164,0.00093821896,0.99417984,0.000076540564,0.000037093625,0.0007182743],"study_design_scores_gemma":[0.003875479,0.0036220748,0.00017311031,0.0002896804,0.00035590673,0.0010026422,0.0011222588,0.00080066035,0.98783976,0.0003196465,0.00024896243,0.0003498171],"about_ca_topic_score_codex":0.00004320397,"about_ca_topic_score_gemma":0.00000485829,"teacher_disagreement_score":0.0063400595,"about_ca_system_score_codex":0.00007524793,"about_ca_system_score_gemma":0.00013039426,"threshold_uncertainty_score":0.9999914},"labels":[],"label_agreement":null},{"id":"W3161173532","doi":"10.1016/j.molliq.2021.116457","title":"Viscometric studies of molecular interactions in binary mixtures of ethylbenzene with (C4 to C8) Alkan-1-ols","year":2021,"lang":"en","type":"article","venue":"Journal of Molecular Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Japan Society for the Promotion of Science; University of Chittagong","keywords":"Ethylbenzene; Binary number; Chemistry; Computational chemistry; Organic chemistry; Mathematics; Benzene","score_opus":0.01682105221927826,"score_gpt":0.2898018483543126,"score_spread":0.27298079613503434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161173532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97512555,0.014390227,0.009193042,0.0007090989,0.00015755392,0.000104063496,0.0000066833773,0.000011445099,0.0003023309],"genre_scores_gemma":[0.9921749,0.00016991908,0.0073035453,0.00018526157,0.000037815316,0.0000057462594,0.0000019879678,0.000047620324,0.000073196345],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980181,0.00012331798,0.0008572847,0.00019906265,0.00054629846,0.0002559393],"domain_scores_gemma":[0.9983512,0.00017328994,0.00035414004,0.00036772023,0.0006312851,0.00012235121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003230302,0.00023088796,0.0007159294,0.00072738575,0.000017149538,0.000011191712,0.00038759725,0.000082226354,0.000035355817],"category_scores_gemma":[0.0010892862,0.00018465256,0.0002441061,0.0010495539,0.0000677602,0.00012582153,0.00021110642,0.00049262145,0.0000013051434],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037723637,0.00022480509,0.00005867221,0.00017595173,0.00059104915,0.00077510107,0.00055156514,0.05254205,0.9438404,0.00017294391,0.00008222022,0.00060804153],"study_design_scores_gemma":[0.0008227823,0.0006243145,0.00024855876,0.0009906315,0.00011110833,0.0001815419,0.000518363,0.0004909973,0.99552673,0.00012522706,0.00016262637,0.00019712101],"about_ca_topic_score_codex":0.000021103551,"about_ca_topic_score_gemma":0.000010129211,"teacher_disagreement_score":0.052051052,"about_ca_system_score_codex":0.0001468842,"about_ca_system_score_gemma":0.00012559762,"threshold_uncertainty_score":0.75299126},"labels":[],"label_agreement":null},{"id":"W3166219958","doi":"10.1139/cjc-2021-0042","title":"Study of nitrazepam interaction with alcohol: an ultrasonic and physiochemical investigation","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nitrazepam; Chemistry; Intermolecular force; Alcohol; Solvent; Solvation; Relaxation (psychology); Viscosity; Ultrasonic sensor; Molecule; Physical chemistry; Organic chemistry; Thermodynamics; Diazepam","score_opus":0.012651171458273262,"score_gpt":0.21511527939481837,"score_spread":0.2024641079365451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3166219958","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99935853,0.00023337909,0.00002056773,0.00006156569,0.000030672996,0.0000265017,0.0000043322425,0.000005694104,0.0002587427],"genre_scores_gemma":[0.999663,0.0000034682528,0.00014831283,0.000021125677,0.00008764127,0.0000010319077,0.000009750342,0.000016603424,0.000049042523],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99939793,0.000014319726,0.00022502737,0.000110427514,0.00012457254,0.00012770989],"domain_scores_gemma":[0.99917305,0.000026440448,0.00013174111,0.00014597495,0.0001773459,0.00034543002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000059510243,0.000097629185,0.00017214197,0.000027749142,0.00002523957,0.000020755022,0.00012449903,0.00006408638,0.00005608819],"category_scores_gemma":[0.00013478025,0.00008663793,0.000027514001,0.000080949794,0.000063246865,0.00014544731,0.000007990305,0.00029099442,1.7243505e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027592243,0.00003526912,0.0013834724,0.00005123652,0.00007421296,0.00007900868,0.0010927937,0.0005212236,0.99632,0.0000018872985,0.000030060179,0.00038323263],"study_design_scores_gemma":[0.00066444674,0.000083374696,0.001097273,0.0001662366,0.0000445723,0.0005651094,0.003652471,0.0004218332,0.99311703,0.000038337366,0.000033306012,0.00011600566],"about_ca_topic_score_codex":0.00038386558,"about_ca_topic_score_gemma":0.0008845092,"teacher_disagreement_score":0.003202977,"about_ca_system_score_codex":0.0001010951,"about_ca_system_score_gemma":0.0003636108,"threshold_uncertainty_score":0.3532992},"labels":[],"label_agreement":null},{"id":"W3168024979","doi":"","title":"PARTIAL MOLAL VOLUME AND PARTIAL MOLAL ISENTROPIC COMPRESSIBILITY OF L-ISOLEUCINE IN AQUEOUS K2SO4, KNO3 AND KCL SOLUTIONS AT THE TEMPERATURES (303.15, 308.15, 313.15, 318.15 AND 323.15 K)","year":2012,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Molality; Chemistry; Dilution; Compressibility; Isentropic process; Thermodynamics; Aqueous solution; Electrolyte; Volume (thermodynamics); Physical chemistry; Physics","score_opus":0.008814104034591538,"score_gpt":0.23273913273363506,"score_spread":0.22392502869904352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3168024979","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9844448,0.013413505,0.00042569416,0.00097515906,0.00036460368,0.00009272989,0.000087287655,0.000019221356,0.00017701535],"genre_scores_gemma":[0.9983907,0.00019191478,0.00015296285,0.00006911876,0.0008328213,0.0000067761116,0.000019260853,0.00002623294,0.00031024782],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980338,0.00006372375,0.0007392522,0.00025254439,0.0005300554,0.00038058826],"domain_scores_gemma":[0.99879557,0.00017413514,0.00035575908,0.00023620547,0.0002152827,0.00022303783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034720846,0.00027273927,0.0004026208,0.00005518127,0.00008813591,0.00006650186,0.00041095036,0.0001865764,0.00027969005],"category_scores_gemma":[0.00036627692,0.00020753972,0.00011423066,0.00005626163,0.00036058144,0.00029393824,0.00042103502,0.00066712167,0.0000020067566],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007793241,0.00024628165,0.020850305,0.000117428295,0.00031229545,0.000042611737,0.0008018451,0.0012069019,0.97339153,0.00006197929,0.0012167632,0.0009727373],"study_design_scores_gemma":[0.008641306,0.00019321156,0.046818107,0.00093971216,0.00032755316,0.003179849,0.00080756325,0.08544062,0.8466509,0.0006609155,0.0052490663,0.0010912091],"about_ca_topic_score_codex":0.00007512614,"about_ca_topic_score_gemma":0.000023040468,"teacher_disagreement_score":0.12674063,"about_ca_system_score_codex":0.00019109248,"about_ca_system_score_gemma":0.000061863866,"threshold_uncertainty_score":0.8463224},"labels":[],"label_agreement":null},{"id":"W3173574524","doi":"10.6000/1929-5030.2015.04.03.4","title":"Excess Molar Enthalpies of Mixtures of Acetylene Tetrachloride with Dimethylsulfoxide, Acetone, Acetonitrile and N-Dibutyl Ether at 303.15 K","year":2015,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Acetonitrile; Acetone; Carbon tetrachloride; Molar; Acetylene; Ether; Tetrachloride; Molar ratio; Diethyl ether; Organic chemistry","score_opus":0.018603753870342663,"score_gpt":0.22590094701786126,"score_spread":0.2072971931475186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173574524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96334034,0.004911718,0.030930681,0.000052377305,0.00003381533,0.00006980618,0.000012928324,0.00001831148,0.0006299992],"genre_scores_gemma":[0.99175113,0.00023512362,0.007777186,0.000011537305,0.0001111419,0.0000035060175,0.00000455624,0.000029353387,0.00007646258],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99860615,0.000011366952,0.0005931193,0.00018479991,0.00038376497,0.00022078192],"domain_scores_gemma":[0.99886113,0.000067691304,0.00046023433,0.00017716129,0.00025662704,0.00017716512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004845505,0.00021946634,0.0004895123,0.000042188083,0.000051478983,0.000012144742,0.00018553452,0.0002029302,0.000012399033],"category_scores_gemma":[0.000102639846,0.0001712244,0.00006594962,0.00008167829,0.0001521568,0.00014292132,0.0001368837,0.00037286818,2.0512901e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001041559,0.00004350839,0.000027814365,0.00029276733,0.00013223344,0.0000027527135,0.0007263818,0.100767694,0.8964245,0.000039167822,0.000020040874,0.00048158318],"study_design_scores_gemma":[0.0014528714,0.000049297734,0.0000069849416,0.0002090278,0.00009956063,0.000086387976,0.00064449926,0.09393048,0.90288174,0.0003963883,0.000058129295,0.00018464174],"about_ca_topic_score_codex":0.000017983442,"about_ca_topic_score_gemma":0.0000015132337,"teacher_disagreement_score":0.028410768,"about_ca_system_score_codex":0.000085303196,"about_ca_system_score_gemma":0.00006458742,"threshold_uncertainty_score":0.6982328},"labels":[],"label_agreement":null},{"id":"W3173649125","doi":"10.6000/1929-5030.2021.10.01","title":"Excess Properties and Theoretical Evaluation on Ternary Systems of 1-Pentanol in n-Hexane Solution with some Organic Compounds at 313 K Using Ultrasonic Technique","year":2021,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hexane; Ternary operation; Chemistry; Thermodynamics; Adiabatic process; Ultrasonic sensor; Viscosity; Compressibility; Acoustic impedance; Ternary numeral system; Volume (thermodynamics); Internal pressure; Analytical Chemistry (journal); Organic chemistry; Physics; Acoustics","score_opus":0.02501276426643527,"score_gpt":0.23354297510156144,"score_spread":0.20853021083512618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173649125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9654321,0.0016569819,0.03254641,0.000036425572,0.00003217152,0.00015107194,0.0000029317157,0.000013601861,0.00012829836],"genre_scores_gemma":[0.99892575,0.0001304009,0.0008100744,0.000008363314,0.00008057988,0.000010275769,0.000006919149,0.000020919555,0.000006731423],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9988189,0.000028856879,0.00045334926,0.00018461671,0.00034330506,0.00017097089],"domain_scores_gemma":[0.99942803,0.00003246214,0.00020747102,0.00012022876,0.00015109664,0.000060695358],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047709933,0.00015370155,0.00029474785,0.00003683953,0.000068375266,0.000022985434,0.00008573021,0.00014420632,0.00000891021],"category_scores_gemma":[0.000043381282,0.00012301502,0.000030424262,0.00006911194,0.000104802035,0.00012161101,0.00006260798,0.0003166818,8.638171e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041703958,0.000048615064,0.00001160935,0.00030304445,0.000034251567,0.0000054714624,0.00015745274,0.17027052,0.8283783,0.00028867446,6.693957e-7,0.00008434737],"study_design_scores_gemma":[0.0005770156,0.00002100034,0.0000029097769,0.00061486097,0.000042278294,0.00032635644,0.00021727274,0.57414705,0.4237493,0.0002106441,4.772689e-7,0.00009084286],"about_ca_topic_score_codex":0.000006409983,"about_ca_topic_score_gemma":0.0000010992818,"teacher_disagreement_score":0.404629,"about_ca_system_score_codex":0.0003646199,"about_ca_system_score_gemma":0.00010508683,"threshold_uncertainty_score":0.50164074},"labels":[],"label_agreement":null},{"id":"W3196591097","doi":"10.1021/acs.jced.1c00352","title":"Standard Partial Molar Heat Capacities and Volumes of Aqueous <i>N</i>,<i>N</i>-Dimethylethanolamine and <i>N</i>,<i>N</i>-Dimethylethanolammonium Chloride from 283.15 to 393.15 K, and Ionization Constants to 598.15 K","year":2021,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University Network of Excellence in Nuclear Engineering","keywords":"Aqueous solution; Chemistry; Chloride; Molar; Nuclear chemistry; Physical chemistry; Organic chemistry; Geology","score_opus":0.012239984230400873,"score_gpt":0.22267595763300874,"score_spread":0.21043597340260786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3196591097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9615191,0.013150249,0.022629103,0.0008425077,0.00039872632,0.00022581071,0.0011259246,0.00008478693,0.000023756878],"genre_scores_gemma":[0.9760757,0.00055931346,0.022340722,0.00027637265,0.00045928062,0.000007712813,0.00013818266,0.00011187749,0.000030832773],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99684155,0.000055900156,0.0011242189,0.00068373134,0.00071720034,0.0005774034],"domain_scores_gemma":[0.99738204,0.0005047481,0.00021825099,0.00085401523,0.00037839962,0.0006625464],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00056934735,0.00053327397,0.001154652,0.00022007513,0.000055434357,0.00012514388,0.00067729177,0.00029533025,0.000042344676],"category_scores_gemma":[0.0022170015,0.00051653903,0.00009079767,0.0003714758,0.00019616738,0.00057434384,0.0011190145,0.0007374892,0.0000020751488],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005181257,0.00004877341,0.00017496364,0.00023080807,0.0002800087,0.00008937823,0.0005858201,0.0017562164,0.99320215,0.000050516188,0.00065180805,0.002411421],"study_design_scores_gemma":[0.0013782983,0.00015492144,0.00007931741,0.0007206526,0.0002065994,0.0003003467,0.0001579097,0.014595635,0.9769629,0.00007989096,0.0047986214,0.00056489627],"about_ca_topic_score_codex":0.00010074032,"about_ca_topic_score_gemma":0.000008537132,"teacher_disagreement_score":0.01623925,"about_ca_system_score_codex":0.00012426583,"about_ca_system_score_gemma":0.00012470713,"threshold_uncertainty_score":0.9997286},"labels":[],"label_agreement":null},{"id":"W35877213","doi":"10.1023/a:1005121231096","title":"Excess Enthalpies of 2,2-Dimethylbutane + Cyclohexane + (Octane or Dodecane) at 25°C","year":2000,"lang":"en","type":"article","venue":"Journal of Solution Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Cyclohexane; Ternary operation; Enthalpy; Thermodynamics; Octane; Dodecane; Physical chemistry; Alkane; Equilibrium constant; Hydrocarbon; Organic chemistry; Physics","score_opus":0.010484799359183356,"score_gpt":0.2275733534773829,"score_spread":0.21708855411819952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W35877213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912153,0.0023423922,0.00035704396,0.0003129032,0.00012488908,0.000045142202,0.000024494071,0.00004340137,0.0055344235],"genre_scores_gemma":[0.98790526,0.00038257556,0.00082554674,0.000028612802,0.0003365406,0.0000018402003,0.000007719422,0.000033248056,0.010478652],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982458,0.00002072746,0.00076933263,0.00016260993,0.0004940518,0.00030750778],"domain_scores_gemma":[0.9988455,0.00010897421,0.00042636337,0.00027410363,0.00017970834,0.00016535731],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025372923,0.00021764582,0.00045644835,0.000040788207,0.000053858017,0.000012341758,0.0004561178,0.00020859022,0.005596637],"category_scores_gemma":[0.00020546881,0.0001664495,0.00020770244,0.00013335327,0.0001395024,0.00016785762,0.00007282182,0.00039064756,0.000013365132],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066700723,0.00010035288,0.000038059243,0.00022760971,0.00012633528,0.000066518114,0.00016226359,0.0023089582,0.991698,0.0000031543748,0.0006671247,0.003934601],"study_design_scores_gemma":[0.0013016089,0.00007570627,0.00016995223,0.00035138006,0.00009062937,0.0015097515,0.00009239433,0.003921168,0.98392934,0.00006816427,0.008203543,0.00028633693],"about_ca_topic_score_codex":0.000018870245,"about_ca_topic_score_gemma":0.0000019135166,"teacher_disagreement_score":0.0077686505,"about_ca_system_score_codex":0.00031517877,"about_ca_system_score_gemma":0.00007210099,"threshold_uncertainty_score":0.9953124},"labels":[],"label_agreement":null},{"id":"W4210702946","doi":"10.22376/ijpbs/lpr.2022.12.1.l247-264","title":"Optimization of Thermo-Physical Properties For The Binary System Of Acetone–Water At 303.15-318.15 K By Response Surface Quadratic Model","year":2022,"lang":"en","type":"article","venue":"International Journal of Life Science and Pharma Research","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Viscosity; Surface tension; Thermodynamics; Acetone; Atmospheric pressure; Physical property; Chemistry; Mass transfer; Materials science; Organic chemistry; Chromatography; Meteorology","score_opus":0.06246372129268053,"score_gpt":0.3447191893171595,"score_spread":0.282255468024479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210702946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937739,0.0008503262,0.0026467117,0.0022623856,0.00015158375,0.00020831257,0.00005270812,0.0000063175694,0.000047791233],"genre_scores_gemma":[0.9991913,0.00003778213,0.00030724844,0.000038253533,0.0000589809,0.000016214746,0.000001678343,0.000013434561,0.00033510147],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9970412,0.00019888628,0.00038028287,0.00014296308,0.002009328,0.00022733337],"domain_scores_gemma":[0.99787,0.0004723672,0.00015966054,0.00013407257,0.0012763463,0.000087552304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044383714,0.000084948064,0.00017467476,0.00017708784,0.00026486017,0.000043859472,0.0011981789,0.000020193997,0.000042894615],"category_scores_gemma":[0.0005687602,0.000048078135,0.00006782326,0.00019415082,0.0005129197,0.00030344262,0.0005495796,0.0002980976,6.9759085e-7],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024102184,0.00005167003,0.0000125384795,0.00003158531,0.00003738853,0.0000013625513,0.001200154,0.42714942,0.56868345,0.00005403105,0.00030112203,0.00006707313],"study_design_scores_gemma":[0.00046086323,0.00015474488,0.00000684399,0.000042981406,0.0000076284864,0.000023204251,0.0009586016,0.7403788,0.25782585,0.000019599467,0.00007545052,0.00004544561],"about_ca_topic_score_codex":0.000022864488,"about_ca_topic_score_gemma":2.0053679e-7,"teacher_disagreement_score":0.31322938,"about_ca_system_score_codex":0.00033002166,"about_ca_system_score_gemma":0.00035139272,"threshold_uncertainty_score":0.22265345},"labels":[],"label_agreement":null},{"id":"W4211078246","doi":"10.1007/978-0-387-69002-5_15","title":"Theta Temperatures","year":2007,"lang":"en","type":"book-chapter","venue":"","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Materials science","score_opus":0.017409439503706062,"score_gpt":0.21844553520510115,"score_spread":0.20103609570139508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211078246","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000020648547,0.002499099,0.00047155548,0.00007141616,0.00024072801,0.000118247866,0.000018857114,0.00049653644,0.99606293],"genre_scores_gemma":[0.009918884,0.000068550085,0.00044555514,0.00034636582,0.00043083736,0.0000023694502,0.00004764377,0.00015791792,0.9885819],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99888366,0.0000019800643,0.00025489824,0.00031617976,0.00027098213,0.00027228362],"domain_scores_gemma":[0.9992301,0.000050098355,0.000055522978,0.00052652246,0.00004397635,0.00009377796],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008164681,0.00038618202,0.00032141327,0.00009499801,0.000031416872,0.000023515655,0.00040972684,0.000506797,0.00526829],"category_scores_gemma":[0.000024251009,0.0002872505,0.0001909443,0.000009499402,0.000061670755,0.000035394376,0.00013602727,0.0007385747,0.00068617525],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039828396,0.00000901516,2.594472e-7,0.0000789789,0.00023540879,0.000073688585,0.00004424172,0.000061496314,0.025139421,0.9547846,0.013211427,0.006321645],"study_design_scores_gemma":[0.00025025968,0.00002771171,0.0000015690733,0.00024959428,0.0000640379,0.00004400229,0.0000058511396,0.00096144935,0.007043508,0.016434122,0.9739529,0.0009650121],"about_ca_topic_score_codex":0.000012980144,"about_ca_topic_score_gemma":0.000013648201,"teacher_disagreement_score":0.96074146,"about_ca_system_score_codex":0.00009148257,"about_ca_system_score_gemma":0.00001994072,"threshold_uncertainty_score":0.999958},"labels":[],"label_agreement":null},{"id":"W4232050957","doi":"10.1002/0471238961.1915122219211212.a01.pub3","title":"Solvents","year":2017,"lang":"en","type":"other","venue":"Kirk-Othmer Encyclopedia of Chemical Technology","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Nuclear Laboratories","funders":"","keywords":"Plasticizer; Solvent; Solubility; Hildebrand solubility parameter; Reactivity (psychology); Chemistry; Rheology; Organic chemistry; Biochemical engineering; Chemical engineering; Materials science; Engineering; Composite material","score_opus":0.006107530748523414,"score_gpt":0.2274998431042297,"score_spread":0.22139231235570628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232050957","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017835489,0.005857014,0.0003986202,0.00037286125,0.0006811772,0.0003558032,0.000115718816,0.001741234,0.988694],"genre_scores_gemma":[0.06514382,0.0018939148,0.0063439766,0.00007028542,0.0012321211,0.00020461448,0.00019484169,0.002046298,0.9228701],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99775535,0.000011607673,0.00047252144,0.0007065886,0.00037314664,0.0006807724],"domain_scores_gemma":[0.99736303,0.00004383948,0.0005854538,0.0018161332,0.00006073046,0.00013081667],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007024757,0.000624524,0.0010879032,0.0005022751,0.000027008198,0.00001145923,0.002186261,0.0023498535,0.0011364705],"category_scores_gemma":[0.0006279623,0.0005847714,0.00027137576,0.00016816362,0.0008401371,0.000046436766,0.00074065523,0.0010141243,0.00024035198],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045196586,0.00023239592,0.00017139333,0.00072541303,0.0007008958,0.000062602885,0.0000419152,0.0000020707203,0.3606582,0.0032258844,0.555169,0.078965016],"study_design_scores_gemma":[0.0006251776,0.00002643831,0.0000016095537,0.0006553658,0.000104737,0.000023651104,0.000006126882,0.00007626799,0.081003204,0.0018303503,0.9149421,0.00070497557],"about_ca_topic_score_codex":0.000104844104,"about_ca_topic_score_gemma":0.00001160904,"teacher_disagreement_score":0.35977307,"about_ca_system_score_codex":0.00010909838,"about_ca_system_score_gemma":0.00007189167,"threshold_uncertainty_score":0.9997766},"labels":[],"label_agreement":null},{"id":"W4232351260","doi":"10.1039/d0ra90058c","title":"Correction: Modelling and prediction of the thermophysical properties of aqueous mixtures of choline geranate and geranic acid (CAGE) using SAFT-γ Mie","year":2020,"lang":"en","type":"erratum","venue":"RSC Advances","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kensington Health","funders":"","keywords":"Aqueous solution; Thermodynamics; Chemistry; Materials science; Physical chemistry; Physics","score_opus":0.01550188875802795,"score_gpt":0.20765336413528127,"score_spread":0.19215147537725333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232351260","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5923742,0.36955616,0.01942618,0.00024209646,0.01409567,0.0012449136,0.00040693735,0.00023337065,0.0024204636],"genre_scores_gemma":[0.9934143,0.0038293113,0.00043517273,0.000016731989,0.00055181544,0.000008863624,0.000016176036,0.000068833855,0.0016588155],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9985036,0.0000567074,0.00054457714,0.00035552267,0.0003445551,0.00019501049],"domain_scores_gemma":[0.9990406,0.00005199975,0.00044294976,0.0002936354,0.00012063335,0.000050207465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000074137446,0.00033450252,0.00070650404,0.000059890222,0.00007026605,0.000011260742,0.00027312868,0.00027943528,0.0000066121165],"category_scores_gemma":[0.000108527325,0.00022382598,0.00013924159,0.00013630165,0.00035952727,0.00016711984,0.0001684787,0.0007188782,1.16155384e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030666793,0.00005036945,0.000008445795,0.00253238,0.00021640907,0.0000015044125,0.00092791236,0.06439593,0.9253518,0.00002203697,0.00051268656,0.0056738346],"study_design_scores_gemma":[0.00033540456,0.00008307946,0.000018698114,0.0020329156,0.00018875377,0.000018330971,0.000074321935,0.7336143,0.2619144,0.00024478545,0.0012455896,0.00022937001],"about_ca_topic_score_codex":0.000092882605,"about_ca_topic_score_gemma":0.000005573692,"teacher_disagreement_score":0.6692184,"about_ca_system_score_codex":0.000042983407,"about_ca_system_score_gemma":0.0000647953,"threshold_uncertainty_score":0.9127359},"labels":[],"label_agreement":null},{"id":"W4232579549","doi":"10.1021/jp205777a","title":"Volumetric Characterization of Interactions of Glycine Betaine with Protein Groups","year":2011,"lang":"en","type":"article","venue":"The Journal of Physical Chemistry B","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Chemistry; Betaine; Molecule; Glycine; Amino acid; Thermodynamics; Solvent; Crystallography; Physical chemistry; Organic chemistry; Physics; Biochemistry","score_opus":0.009088110873297762,"score_gpt":0.19119772072794844,"score_spread":0.1821096098546507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232579549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951298,0.000027345877,0.0041893823,0.00003539511,0.000010364908,0.00005749711,0.000007226325,0.000009063788,0.00053390505],"genre_scores_gemma":[0.9994551,0.0000024382216,0.0001621854,0.0000032267517,0.00016124612,0.0000016931663,0.000003318843,0.000016764905,0.00019404569],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99930674,0.000016887901,0.0003080566,0.000053656386,0.00021431987,0.000100316116],"domain_scores_gemma":[0.9990555,0.00004547092,0.00047282665,0.00018660794,0.00019444787,0.000045116074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010305169,0.00010437842,0.00025576662,0.000029747873,0.000015102645,0.0000020639463,0.00030245367,0.000028479508,0.000077664234],"category_scores_gemma":[0.00008990061,0.000059984173,0.00008631623,0.00019409081,0.000091405884,0.00011476131,0.00004270486,0.00027849758,8.993815e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044743548,0.00022026073,0.00002175041,0.00012916881,0.00010408074,0.0000013237201,0.00046194834,0.00010747091,0.997912,0.000039859995,0.0000023064742,0.00055240584],"study_design_scores_gemma":[0.0003536869,0.0001567101,0.0007034223,0.00017972622,0.00008506251,0.000026206519,0.00006617206,0.004430397,0.99383646,0.000081675644,0.000013545688,0.00006695432],"about_ca_topic_score_codex":0.000010304735,"about_ca_topic_score_gemma":1.84347e-7,"teacher_disagreement_score":0.0043252613,"about_ca_system_score_codex":0.000031989075,"about_ca_system_score_gemma":0.000020604873,"threshold_uncertainty_score":0.24460836},"labels":[],"label_agreement":null},{"id":"W4236425740","doi":"10.1139/v00-140","title":"A thermodynamic study of aqueous acetonitrile: excess chemical potentials, partial molar enthalpies, entropies and volumes, and fluctuations","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Education, Culture, Sports, Science and Technology","keywords":"Chemistry; Acetonitrile; Aqueous solution; Partial molar property; Molar volume; Mole fraction; Molar; Enthalpy; Thermodynamics; Standard molar entropy; Analytical Chemistry (journal); Physical chemistry; Organic chemistry; Standard enthalpy of formation","score_opus":0.004504807652122778,"score_gpt":0.18361604519538313,"score_spread":0.17911123754326036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236425740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99380785,0.005577283,0.00006150258,0.00009997292,0.000046913774,0.00009632426,0.000037268986,0.000012281553,0.0002605881],"genre_scores_gemma":[0.9993848,0.00010879831,0.000082526785,0.000014558867,0.00013762948,0.000003926695,0.000005874436,0.000029050414,0.00023279508],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879915,0.000024506466,0.00049616606,0.00017816862,0.000204565,0.00029744155],"domain_scores_gemma":[0.9990488,0.000036877114,0.00016749336,0.00020826366,0.00009875648,0.00043975923],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012061119,0.00019701618,0.00036359552,0.00005588028,0.0000752821,0.000045994668,0.00029161863,0.00013922398,0.0006285302],"category_scores_gemma":[0.00014999037,0.0001843788,0.00006240162,0.0000818337,0.00019396731,0.00011840561,0.000027889973,0.00035419193,8.9007546e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100322955,0.000094091214,0.00059902616,0.00012395905,0.00028494422,0.00013405581,0.0025023993,0.00041454032,0.9708174,0.000006497296,0.00007625476,0.024846543],"study_design_scores_gemma":[0.015970584,0.00077763444,0.013320151,0.0016005184,0.0014643605,0.005665931,0.011395198,0.08770536,0.85223585,0.0013367691,0.0055201515,0.0030075128],"about_ca_topic_score_codex":0.001871759,"about_ca_topic_score_gemma":0.00031614513,"teacher_disagreement_score":0.11858154,"about_ca_system_score_codex":0.00011655472,"about_ca_system_score_gemma":0.00025457004,"threshold_uncertainty_score":0.751875},"labels":[],"label_agreement":null},{"id":"W4236631266","doi":"10.1021/je060457+","title":"Volumetric Properties, Viscosities, and Refractive Indices for Aqueous 2-(Methylamino)ethanol Solutions from (298.15 to 343.15) K","year":2007,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Chemistry; Ethanol; Refractive index; Aqueous solution; Viscosity; Thermodynamics; Organic chemistry; Analytical Chemistry (journal); Optics","score_opus":0.032423938580649334,"score_gpt":0.25194924263713503,"score_spread":0.21952530405648568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236631266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.67970455,0.010532373,0.30782098,0.00036509862,0.00048110326,0.00037275153,0.00054070965,0.00013946473,0.000042971827],"genre_scores_gemma":[0.96193504,0.00005412476,0.036729466,0.000105587285,0.00089797913,0.000011320969,0.00012108356,0.000090296686,0.0000550697],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99763656,0.000014533728,0.0007991114,0.00042473382,0.00046921603,0.0006558402],"domain_scores_gemma":[0.99782217,0.0006519012,0.00025480665,0.0006789315,0.00018123786,0.00041094224],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00074968324,0.0003484728,0.000569322,0.00036127752,0.000059235615,0.00008138419,0.0012342089,0.00025834562,0.000019243571],"category_scores_gemma":[0.0028742827,0.00030153492,0.00010879942,0.00033808255,0.00006227632,0.00060053985,0.00067074475,0.0007763089,0.0000055092582],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032539386,0.00008041051,0.000013215889,0.00010184284,0.00032770768,0.000023327892,0.0003019861,0.0016827788,0.9864286,0.000030642554,0.0014796915,0.009204389],"study_design_scores_gemma":[0.0018521212,0.00029336993,0.00020199787,0.00082474406,0.00039054078,0.00019318922,0.00017117383,0.12964937,0.8444055,0.0001671112,0.020861093,0.0009898307],"about_ca_topic_score_codex":0.0000957862,"about_ca_topic_score_gemma":0.0000031319255,"teacher_disagreement_score":0.28223053,"about_ca_system_score_codex":0.00032891473,"about_ca_system_score_gemma":0.00007892706,"threshold_uncertainty_score":0.9999437},"labels":[],"label_agreement":null},{"id":"W4240600449","doi":"10.1139/cjc-79-10-1447","title":"DISQUAC predictions on thermodynamic properties of ternary and higher multicomponent mixtures. II. Results for &lt;i&gt;H&lt;/i&gt;&lt;sup&gt;E&lt;/sup&gt; of ternary mixtures containing nonpolar components, or one polar compound, two polar compounds, or one alcohol and hydrocarbons, or CCl&lt;sub&gt;4&lt;/sub&gt;","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Ternary operation; Polar; Thermodynamics; Chemical polarity; Physical chemistry; Crystallography; Organic chemistry; Molecule","score_opus":0.01895772746223949,"score_gpt":0.21466184589530277,"score_spread":0.1957041184330633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4240600449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97249305,0.020818045,0.00030363593,0.0013420589,0.00050248206,0.0011411194,0.0023864643,0.00015079546,0.0008623605],"genre_scores_gemma":[0.9946001,0.0009976466,0.0011417837,0.00025821032,0.0010511583,0.00007020391,0.00040253132,0.00035565102,0.0011226833],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99273485,0.00023445555,0.0028188534,0.0011985896,0.001289401,0.0017238514],"domain_scores_gemma":[0.9941905,0.0005681094,0.0016267466,0.0012794477,0.0005109794,0.0018242055],"candidate_categories":["metaepi_narrow"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0008767795,0.0014396256,0.002359761,0.00060626736,0.0007266114,0.00020605384,0.001673852,0.0008597075,0.00010208012],"category_scores_gemma":[0.00067575695,0.001183591,0.00056053296,0.0004100287,0.0012165231,0.00057944295,0.00037357848,0.0015149368,0.0000035767457],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010121018,0.00083523965,0.00037438545,0.001088797,0.0019667044,0.00063390355,0.0013352563,0.0011791581,0.9803144,0.000068992354,0.0013974615,0.00068472803],"study_design_scores_gemma":[0.051909737,0.0045175757,0.009265221,0.020260824,0.0028853796,0.006416707,0.00064171857,0.14652765,0.7103233,0.00043109516,0.04061444,0.0062063797],"about_ca_topic_score_codex":0.001315999,"about_ca_topic_score_gemma":0.0027720267,"teacher_disagreement_score":0.26999107,"about_ca_system_score_codex":0.0012213043,"about_ca_system_score_gemma":0.0009886903,"threshold_uncertainty_score":0.9998354},"labels":[],"label_agreement":null},{"id":"W4240978635","doi":"10.1139/v00-027","title":"Excess molar volumes and viscosities of binary mixtures of some <i>n</i>-alkoxyethanols with propylamine at 298.15 K","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Propylamine; Viscosity; Molar volume; Ethanol; Molar; Thermodynamics; Alcohol; Atmospheric pressure; Organic chemistry; Amine gas treating","score_opus":0.003618867470829414,"score_gpt":0.16653439580690624,"score_spread":0.16291552833607684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4240978635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9872962,0.0111546125,0.000013521374,0.00015846592,0.000029707795,0.000055297107,0.00006510252,0.000008510192,0.0012185832],"genre_scores_gemma":[0.9973218,0.000094087656,0.00019341284,0.00003603133,0.00011516756,0.0000019637264,0.0000068847594,0.00003568973,0.0021949636],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891025,0.00001367573,0.00042613532,0.00013915138,0.00022364502,0.00028713426],"domain_scores_gemma":[0.99900645,0.00003899633,0.00023836494,0.00022476434,0.00013242275,0.00035902805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001039749,0.00020206567,0.00042388996,0.000066438,0.00004461369,0.000014772225,0.00035363,0.00014263639,0.0005891711],"category_scores_gemma":[0.000051845444,0.00016226,0.000082190374,0.00008218129,0.00035089592,0.00017474264,0.00002405948,0.0002809413,7.525812e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019004695,0.000019098808,0.00040269006,0.00059533265,0.00014505805,0.00012358413,0.000526472,0.0014792078,0.9950272,0.0000053326075,0.00047674042,0.0010092605],"study_design_scores_gemma":[0.00071217533,0.00011621731,0.0004566075,0.00067431194,0.000056232693,0.00044579187,0.00015913467,0.00063855073,0.995601,0.000064290194,0.0008443608,0.0002313345],"about_ca_topic_score_codex":0.0006280173,"about_ca_topic_score_gemma":0.00019732013,"teacher_disagreement_score":0.011060525,"about_ca_system_score_codex":0.000119375494,"about_ca_system_score_gemma":0.00034393804,"threshold_uncertainty_score":0.66167706},"labels":[],"label_agreement":null},{"id":"W4243095246","doi":"10.2118/2007-049","title":"Measurements and Modelling of Phase Behaviour and Viscosity of a Heavy Oil-Butane System","year":2007,"lang":"en","type":"article","venue":"Canadian International Petroleum Conference","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Butane; Viscosity; Phase (matter); Oil viscosity; Petroleum engineering; Environmental science; Thermodynamics; Materials science; Physics; Engineering; Chemistry","score_opus":0.03370289829731593,"score_gpt":0.2396623799580257,"score_spread":0.20595948166070976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243095246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98182243,0.00018938845,0.014192635,0.00006132644,0.00009919267,0.000027333172,0.000113138594,0.0000145994545,0.0034799334],"genre_scores_gemma":[0.99937236,0.000008966226,0.00042613878,0.0000126854975,0.000022660486,0.0000022252354,0.000012090624,0.000010536877,0.00013235903],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.999201,0.0000081947455,0.0002551454,0.00015505152,0.00021068065,0.00016994102],"domain_scores_gemma":[0.9994214,0.000023343524,0.00007230923,0.000106772415,0.00017893479,0.00019720188],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019005437,0.00010132576,0.0001655528,0.0001475093,0.00002430115,0.000014020752,0.00018177531,0.00005986107,0.000021748654],"category_scores_gemma":[0.00003684047,0.000104682025,0.000024229576,0.000028329596,0.000068699715,0.000072782546,0.000033029817,0.00010382775,6.0798885e-7],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010529836,0.00027793355,0.037819482,0.0011420222,0.000784522,0.0001306268,0.0020389315,0.071764834,0.8295975,0.041928496,0.000044452314,0.013418227],"study_design_scores_gemma":[0.0012410808,0.000058393918,0.0017005174,0.00047040716,0.0000386114,0.000043527478,0.00025468372,0.9547431,0.041145086,0.000039805294,0.000051668056,0.00021312719],"about_ca_topic_score_codex":0.034103617,"about_ca_topic_score_gemma":0.013965924,"teacher_disagreement_score":0.88297826,"about_ca_system_score_codex":0.00019683395,"about_ca_system_score_gemma":0.00009347588,"threshold_uncertainty_score":0.97232836},"labels":[],"label_agreement":null},{"id":"W4246004399","doi":"10.1021/je030132i","title":"Volumetric Properties and Viscosities for Aqueous Diisopropanolamine Solutions from 25 °C to 70 °C","year":2003,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Waterloo","funders":"","keywords":"Dilution; Viscosity; Aqueous solution; Molar; Thermodynamics; Partial molar property; Composition (language); Chemistry; Range (aeronautics); Molar volume; Materials science; Organic chemistry; Physics; Composite material; Geology","score_opus":0.03824105701175347,"score_gpt":0.22361370511830414,"score_spread":0.18537264810655069,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246004399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77498233,0.01126406,0.21208686,0.0004390245,0.00044023263,0.00029006385,0.00033091498,0.00012547619,0.00004105095],"genre_scores_gemma":[0.97357,0.00004583687,0.025798904,0.00005621562,0.00034401333,0.000012854328,0.000043396478,0.00006442861,0.000064367916],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984812,0.000012120259,0.00053242466,0.00028310405,0.00027440887,0.00041673522],"domain_scores_gemma":[0.9987715,0.00020458671,0.00011307056,0.0005441887,0.00012659414,0.0002400847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027873894,0.00025566574,0.00043722108,0.00017870637,0.00003471542,0.00006737873,0.0007589288,0.00012498758,0.000014629441],"category_scores_gemma":[0.0029780483,0.0002107159,0.00008295526,0.00019104038,0.000044493227,0.00035596295,0.0003133721,0.0003648168,0.0000035397088],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006698743,0.000054941283,0.00001192514,0.00010016801,0.0001530539,0.0000066554667,0.00012492567,0.0032873163,0.9929504,0.00027441484,0.001146655,0.0018225514],"study_design_scores_gemma":[0.0018045385,0.00021621461,0.000066790635,0.00066678727,0.00028359555,0.00025081143,0.0000833048,0.31247205,0.6502488,0.0003020649,0.03273159,0.0008734725],"about_ca_topic_score_codex":0.000018660747,"about_ca_topic_score_gemma":4.7249517e-7,"teacher_disagreement_score":0.3427016,"about_ca_system_score_codex":0.000120973644,"about_ca_system_score_gemma":0.00004521163,"threshold_uncertainty_score":0.8592745},"labels":[],"label_agreement":null},{"id":"W4247500862","doi":"10.1021/je0498208","title":"Volumetric Properties and Viscosities for Aqueous NFM Solutions from 25 °C to 70 °C","year":2004,"lang":"en","type":"article","venue":"Journal of Chemical & Engineering Data","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Waterloo","funders":"","keywords":"Aqueous solution; Viscosity; Dilution; Morpholine; Molar; Chemistry; Thermodynamics; Materials science; Organic chemistry; Geology; Physics","score_opus":0.03778248310558454,"score_gpt":0.2272686054010617,"score_spread":0.18948612229547715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247500862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72320986,0.006970228,0.267716,0.0010451905,0.0003470572,0.00021788284,0.00035440302,0.0001243343,0.000015041779],"genre_scores_gemma":[0.9665853,0.00004116487,0.032600295,0.00008234425,0.000549479,0.000010150061,0.000051570496,0.00005759691,0.000022095403],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99859,0.0000052231026,0.00048962445,0.00025790892,0.00027124627,0.0003859941],"domain_scores_gemma":[0.9989121,0.00014093143,0.00009974791,0.0004924681,0.00010945994,0.00024529037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019724073,0.0002325375,0.00039321455,0.00017205883,0.00003332287,0.00006885671,0.00089663203,0.0001244225,0.0000075936905],"category_scores_gemma":[0.0014644947,0.00019505434,0.00008572906,0.00016639178,0.00004509595,0.00039004718,0.00047738475,0.0003664887,0.0000044884855],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009092915,0.00005175083,0.000003701332,0.00009086592,0.00015337858,0.000008759661,0.00021548635,0.027218131,0.9693245,0.0001936033,0.0007484871,0.0019003495],"study_design_scores_gemma":[0.0033608715,0.00029462352,0.00009060526,0.001462237,0.00037214308,0.00030229366,0.000121470504,0.3060801,0.6691257,0.0009793199,0.016661184,0.0011494841],"about_ca_topic_score_codex":0.000054968274,"about_ca_topic_score_gemma":9.1037424e-7,"teacher_disagreement_score":0.30019888,"about_ca_system_score_codex":0.00019074573,"about_ca_system_score_gemma":0.000055920686,"threshold_uncertainty_score":0.79540855},"labels":[],"label_agreement":null},{"id":"W4251285373","doi":"10.1139/cjc-78-4-444","title":"E×cess molar volumes and viscosities of binary mi×tures of triethylene glycol dimethyl ether (triglyme) with chloroalkanes at 298.15 K","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Triethylene glycol; Chemistry; Ether; Ethylene glycol; Binary number; Molar; Dimethyl ether; Organic chemistry; Polymer chemistry; Methanol","score_opus":0.003652373066009919,"score_gpt":0.17167772206231682,"score_spread":0.16802534899630692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4251285373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9814589,0.016607812,0.00001680229,0.00016916236,0.000036281388,0.000055496115,0.00004977187,0.000009281431,0.0015965175],"genre_scores_gemma":[0.9966673,0.00008720298,0.00021540889,0.00003791187,0.000108997214,0.0000023490445,0.0000055377755,0.000043851218,0.0028314318],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988179,0.000020472135,0.00045567064,0.00015401714,0.00024988785,0.00030201106],"domain_scores_gemma":[0.99888307,0.000076027136,0.00026165415,0.00024264128,0.00013868144,0.00039792593],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001392772,0.00022625182,0.0004668542,0.00007589036,0.00005737527,0.000017149967,0.00038228466,0.00019731798,0.0014898129],"category_scores_gemma":[0.00007075608,0.00018490026,0.00009878867,0.000109584034,0.00037258008,0.00012801812,0.000023483317,0.00032915705,9.748596e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005581949,0.000025967485,0.0005418373,0.0005419618,0.00028119684,0.00013375112,0.0014837153,0.0034454945,0.9906354,0.000003682481,0.0006813708,0.0016674247],"study_design_scores_gemma":[0.0010709497,0.00013143195,0.0006404057,0.0005329259,0.00008905168,0.00036366444,0.00040315097,0.0005895878,0.99352986,0.000054495213,0.0023169327,0.00027757528],"about_ca_topic_score_codex":0.0015991782,"about_ca_topic_score_gemma":0.00040807968,"teacher_disagreement_score":0.01652061,"about_ca_system_score_codex":0.00012944199,"about_ca_system_score_gemma":0.00034608442,"threshold_uncertainty_score":0.99942297},"labels":[],"label_agreement":null},{"id":"W4290802369","doi":"10.1002/eem2.12494","title":"Solvation Effects on the Dielectric Constant of 1 M <scp>LiPF6</scp> in Ethylene Carbonate: Ethyl Methyl Carbonate 3:7","year":2022,"lang":"en","type":"article","venue":"Energy & environment materials","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Polytechnique Montréal","funders":"National Nuclear Security Administration; Sandia National Laboratories; Division of Materials Research; U.S. Department of Energy","keywords":"Ethylene carbonate; Solvation; Dielectric; Permittivity; Chemistry; Solvent; Electrolyte; Analytical Chemistry (journal); Relaxation (psychology); Carbonate; Propylene carbonate; Inorganic chemistry; Materials science; Physical chemistry; Organic chemistry","score_opus":0.005849076336028136,"score_gpt":0.17369470132207374,"score_spread":0.1678456249860456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4290802369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953618,0.0011252768,0.000076659904,0.00018487086,0.00035190218,0.0002649629,0.000052475345,0.00006139794,0.002520675],"genre_scores_gemma":[0.99847925,0.00021753162,0.00005769999,0.00028516256,0.00007183403,0.00029034872,0.00006193223,0.000062084684,0.00047418286],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99764335,0.00047223183,0.00051687774,0.00038930512,0.0005388442,0.00043936734],"domain_scores_gemma":[0.9984676,0.0007372243,0.00023492679,0.0005021255,0.0000063944794,0.000051683146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007076707,0.00030923937,0.00043832688,0.00014864707,0.000092137445,0.000015783431,0.00045338026,0.00011787673,0.00037980688],"category_scores_gemma":[0.00015741709,0.00024434802,0.000081109516,0.00016040594,0.00007679724,0.00004468373,0.00027415258,0.00027765502,0.000007756049],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004391136,0.00007518467,0.00001536086,0.000030777934,0.00006840846,0.000014754928,0.00031655515,0.03683099,0.95680493,0.0039558844,0.000037641395,0.001805585],"study_design_scores_gemma":[0.00054521393,0.00015707884,0.0005554214,0.00003084562,0.000028717079,0.0000024294707,0.00008051719,0.0026705104,0.99261135,0.00094589294,0.0022380846,0.00013392806],"about_ca_topic_score_codex":0.0007250482,"about_ca_topic_score_gemma":0.0000079878155,"teacher_disagreement_score":0.035806417,"about_ca_system_score_codex":0.0003832239,"about_ca_system_score_gemma":0.00002411007,"threshold_uncertainty_score":0.99642235},"labels":[],"label_agreement":null},{"id":"W4387335366","doi":"10.1016/j.molliq.2023.123224","title":"Viscometric, spectroscopic, and computational analyses of molecular interactions in binary mixtures of mesitylene with Heptan-1-ol and benzyl alcohol","year":2023,"lang":"en","type":"article","venue":"Journal of Molecular Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Japan Society for the Promotion of Science; University of Chittagong","keywords":"Mesitylene; Chemistry; Benzyl alcohol; Viscosity; Intermolecular force; Alcohol; Molecule; Fourier transform infrared spectroscopy; Binary number; Physical chemistry; Thermodynamics; Organic chemistry; Analytical Chemistry (journal); Toluene; Chemical engineering","score_opus":0.01802218217314383,"score_gpt":0.2987879451353979,"score_spread":0.2807657629622541,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387335366","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98548746,0.0029581569,0.011085923,0.00024116288,0.000034446042,0.0000811069,0.000007726029,0.000013092539,0.00009093263],"genre_scores_gemma":[0.9946228,0.000112581816,0.0051641087,0.000035040448,0.000017144188,0.0000019308636,0.0000050386457,0.00002433585,0.000016992919],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875635,0.000060460174,0.0005089812,0.00014464876,0.00036710838,0.00016246803],"domain_scores_gemma":[0.99924123,0.00013416179,0.0002661558,0.00013344575,0.00014455916,0.00008042971],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020413089,0.00015685672,0.00043271028,0.0008186798,0.000018195471,0.000013158125,0.00016512173,0.000055591387,0.000015984584],"category_scores_gemma":[0.00015693111,0.00012655303,0.0000954249,0.0006117107,0.00009966067,0.00012117628,0.00009968876,0.0002737841,3.7267716e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021876952,0.00007589134,0.00075376424,0.000110532215,0.00028949924,0.00019269646,0.0001463705,0.044407614,0.9533566,0.00021582253,0.000019797248,0.00021262284],"study_design_scores_gemma":[0.0013888492,0.0005700247,0.011056393,0.00040828023,0.00013713761,0.00013459714,0.00013946355,0.02193047,0.9635319,0.00051400304,0.000011300575,0.0001775733],"about_ca_topic_score_codex":0.000045736942,"about_ca_topic_score_gemma":0.000003908881,"teacher_disagreement_score":0.022477143,"about_ca_system_score_codex":0.00004401954,"about_ca_system_score_gemma":0.000046389217,"threshold_uncertainty_score":0.5160683},"labels":[],"label_agreement":null},{"id":"W4388817550","doi":"10.1139/cjc-2023-0097","title":"Interactional behaviour of analgesic drugs in aqueous solution of caffeine at different temperatures using multi-technique approach","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Aqueous solution; Analgesic; Isentropic process; Molar; Drug; Ibuprofen; Caffeine; Absorption (acoustics); Organic chemistry; Pharmacology; Thermodynamics","score_opus":0.01420167026930107,"score_gpt":0.2255091232200731,"score_spread":0.21130745295077202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388817550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99859226,0.00055615674,0.0005461609,0.000035721427,0.00007326174,0.00006407327,0.000045219535,0.000010263758,0.00007686993],"genre_scores_gemma":[0.9991029,0.000008712338,0.00058330246,0.000004563388,0.00006199453,0.0000038172475,0.000027939266,0.000025292202,0.00018148622],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989566,0.00001904442,0.00048489595,0.00011791619,0.00018097223,0.00024054565],"domain_scores_gemma":[0.999246,0.000033355573,0.0002577616,0.00014805773,0.00011377239,0.00020108036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001384601,0.00014738945,0.00031120266,0.00019755708,0.00002926335,0.000007163045,0.00026299746,0.0001484672,0.000067438836],"category_scores_gemma":[0.00011742176,0.00013610955,0.00012711581,0.00017587408,0.00007881398,0.0000612946,0.000036528992,0.00041525232,2.987754e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003858224,0.000032558797,0.00262912,0.00019121595,0.00003934714,0.000037039677,0.00030551734,0.0037149068,0.9928264,0.000002308426,0.00007326741,0.00010971975],"study_design_scores_gemma":[0.00048080282,0.000014817272,0.003937356,0.0004060862,0.000024281257,0.00025177788,0.00023189686,0.019405458,0.97507364,0.00001390183,0.000011091775,0.0001489099],"about_ca_topic_score_codex":0.0018075294,"about_ca_topic_score_gemma":0.00052938407,"teacher_disagreement_score":0.017752796,"about_ca_system_score_codex":0.00068809115,"about_ca_system_score_gemma":0.00021992462,"threshold_uncertainty_score":0.55503863},"labels":[],"label_agreement":null},{"id":"W4390227640","doi":"10.1021/acs.iecr.3c03030","title":"Prediction of the Kinematic Viscosity of Multicomponent Liquid Mixtures: A Generalized McAllister Four-Body Interaction Model and Its Truncation into a <i>Pseudo</i>-Binary Model","year":2023,"lang":"en","type":"article","venue":"Industrial & Engineering Chemistry Research","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Binary number; Truncation (statistics); Viscosity; Thermodynamics; Kinematics; Composition (language); Statistical physics; Applied mathematics; Mathematics; Computer science; Physics; Statistics; Classical mechanics","score_opus":0.11757962663888788,"score_gpt":0.31020543887350177,"score_spread":0.1926258122346139,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390227640","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980804,0.000093055096,0.0007648842,0.0002445599,0.000117607735,0.00044715026,0.000057468278,0.00014214899,0.000052768977],"genre_scores_gemma":[0.9991366,0.000035391196,0.00014138839,0.000003186912,0.00017369226,0.000106242136,0.00004798697,0.00005234893,0.00030311674],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9979465,0.000060273655,0.0005686578,0.00033622878,0.00070979365,0.0003785252],"domain_scores_gemma":[0.9988611,0.00021852297,0.00012546177,0.00045835887,0.00022007011,0.00011649141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007089566,0.00023258253,0.00033856177,0.00013712514,0.00008314181,0.000022903652,0.00046209752,0.00035234186,0.000010856301],"category_scores_gemma":[0.0010934363,0.00019259333,0.000119840115,0.00043985565,0.00008011069,0.00015638722,0.00043592506,0.00094063784,0.0000016359572],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002060282,0.00003385115,0.0000033857384,0.00040591677,0.000039917126,7.713228e-7,0.00025152508,0.4507692,0.5481706,0.000023237459,0.000060701997,0.000034872483],"study_design_scores_gemma":[0.0005527599,0.000021996597,0.000013013736,0.00030438192,0.000017303557,0.000003286954,0.00002026771,0.5471016,0.45185706,0.000024174744,0.0000057498396,0.00007840945],"about_ca_topic_score_codex":0.0000699489,"about_ca_topic_score_gemma":8.216972e-7,"teacher_disagreement_score":0.096332416,"about_ca_system_score_codex":0.00025416946,"about_ca_system_score_gemma":0.00010089329,"threshold_uncertainty_score":0.7853728},"labels":[],"label_agreement":null},{"id":"W4392683401","doi":"10.1139/cjc-2023-0190","title":"High frequency dielectric study on the hydrogen bonding interaction on 1,5-pentanediol + 1,4-dioxane binary mixtures","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Council for Scientific and Industrial Research, South Africa","keywords":"Chemistry; Hydrogen bond; Dielectric; Binary number; 1,4-Dioxane; Computational chemistry; Organic chemistry; Molecule","score_opus":0.009686123724040924,"score_gpt":0.21412873730470589,"score_spread":0.20444261358066496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392683401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928829,0.0017442022,0.000014157609,0.0014874804,0.0005656587,0.00010535188,0.0000147547335,0.0000391247,0.0031463732],"genre_scores_gemma":[0.99830425,0.000008456254,0.0000070217025,0.00015311739,0.000698125,0.000007375112,0.000005325013,0.00004820377,0.0007681172],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99881923,0.000031876865,0.00035047342,0.00019791149,0.0002675217,0.00033296636],"domain_scores_gemma":[0.9990829,0.00019386146,0.000102217986,0.00027072657,0.000049023063,0.0003012507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022927459,0.0002246306,0.00021775422,0.00014910784,0.00010836209,0.00010068538,0.00051194173,0.00010833622,0.0004989012],"category_scores_gemma":[0.00028167965,0.00015387624,0.00014515848,0.00021574652,0.00003886902,0.00011093997,0.000015327532,0.0010802315,0.000026175914],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055249333,0.000046258046,0.00005449706,0.00006641876,0.0003078483,0.0014843883,0.0006341028,0.0015912246,0.99123555,0.00020304025,0.003239798,0.001081619],"study_design_scores_gemma":[0.0005017219,0.00042809534,0.00017759958,0.0011323817,0.00012604443,0.00085683225,0.0011693606,0.0020016783,0.9897599,0.00060653395,0.0027517227,0.00048809501],"about_ca_topic_score_codex":0.0005457406,"about_ca_topic_score_gemma":0.00009892992,"teacher_disagreement_score":0.005421362,"about_ca_system_score_codex":0.0007699857,"about_ca_system_score_gemma":0.0002854359,"threshold_uncertainty_score":0.6274891},"labels":[],"label_agreement":null},{"id":"W4394834021","doi":"10.1139/cjp-2023-0301","title":"Dielectric and hydrogen bonding studies of butyronitrile with 1,4-dioxane using a time-domain reflectometry","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Physics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Reflectometry; Dielectric; Permittivity; Intermolecular force; Hydrogen bond; Dielectric spectroscopy; Time domain; Relative permittivity; Relaxation (psychology); Physics; Solvent; Dielectric permittivity; Thermodynamics; Analytical Chemistry (journal); Molecule; Organic chemistry; Chemistry; Quantum mechanics; Electrode","score_opus":0.017041963054383994,"score_gpt":0.24439939081888448,"score_spread":0.2273574277645005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394834021","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97289115,0.025406519,0.0013180523,0.000057060053,0.000058380716,0.000044477365,0.000013317737,0.000012992536,0.00019803962],"genre_scores_gemma":[0.9985985,0.000027068927,0.0010037138,0.000014645896,0.00019817182,5.4024343e-7,7.9461495e-7,0.00003714422,0.00011941487],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992706,0.000017907227,0.00022250178,0.00010152077,0.00013925099,0.00024820934],"domain_scores_gemma":[0.9994468,0.000084015905,0.00009011433,0.00009463172,0.00009232017,0.00019209218],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014846913,0.00013135996,0.00029871205,0.00023487999,0.000050718114,0.00002570134,0.00013093927,0.000043187836,0.000010345704],"category_scores_gemma":[0.000064727836,0.00010231859,0.00006166896,0.0004253601,0.00009443734,0.00014792557,0.000015758407,0.0002645979,0.0000013050245],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003522416,0.000008655506,0.00016078059,0.00031311344,0.0009030479,0.00027129592,0.001638739,0.0040815054,0.984946,0.0018392614,0.00016946282,0.0056328992],"study_design_scores_gemma":[0.0022569282,0.0013551081,0.00012183513,0.0063424706,0.0012427276,0.0024472782,0.0019403087,0.16879927,0.7944917,0.015371816,0.00403,0.0016005366],"about_ca_topic_score_codex":0.00026248384,"about_ca_topic_score_gemma":0.00013505283,"teacher_disagreement_score":0.19045429,"about_ca_system_score_codex":0.00031025347,"about_ca_system_score_gemma":0.00037319257,"threshold_uncertainty_score":0.41724312},"labels":[],"label_agreement":null},{"id":"W4396732292","doi":"10.1016/j.molliq.2024.124969","title":"Surface tension of aqueous solutions of large organic salts: Tetrabutylammonium acetate solutions","year":2024,"lang":"en","type":"article","venue":"Journal of Molecular Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"JKA Foundation","keywords":"Aqueous solution; Surface tension; Chemistry; Inorganic chemistry; Butyl acetate; Organic chemistry; Thermodynamics; Solvent","score_opus":0.010225042216780543,"score_gpt":0.23190325606031698,"score_spread":0.22167821384353642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396732292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.86604565,0.026462534,0.105738096,0.0008522455,0.00045904313,0.00009499928,0.00004544803,0.0000668656,0.00023513263],"genre_scores_gemma":[0.9973362,0.00026433542,0.0020600818,0.000036643887,0.000067912115,7.9257507e-7,0.0000046325886,0.00006183393,0.00016756942],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99811774,0.00007437703,0.00079435075,0.0001602268,0.00045423402,0.00039903852],"domain_scores_gemma":[0.99890375,0.00009202979,0.00022837409,0.0003117243,0.0003438128,0.000120332275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057872164,0.00019368224,0.00043265894,0.0001845137,0.000050154013,0.00001605238,0.0003768308,0.00016743802,0.00008458683],"category_scores_gemma":[0.00033168241,0.00016095242,0.00036212977,0.000333677,0.00009175312,0.00015141012,0.00017683332,0.0005519665,0.000009558753],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007306562,0.00010994132,0.0000029761597,0.00019059022,0.00028895,0.00013982251,0.00024380934,0.008027564,0.98851,0.0016793215,0.0004409361,0.0002930121],"study_design_scores_gemma":[0.000676555,0.00039014226,0.000033984452,0.0009461534,0.0002882868,0.00046017754,0.0001686745,0.06069105,0.9344087,0.00059875636,0.0010802724,0.0002572416],"about_ca_topic_score_codex":0.000016660037,"about_ca_topic_score_gemma":0.0000056418357,"teacher_disagreement_score":0.13129056,"about_ca_system_score_codex":0.00016014991,"about_ca_system_score_gemma":0.0002259626,"threshold_uncertainty_score":0.6563449},"labels":[],"label_agreement":null},{"id":"W4399163408","doi":"10.1139/cjc-2023-0237","title":"Density and coefficients of Jones–Dole equation for viscosity measurement of <scp>l</scp>-isoleucine, <scp>l</scp>-proline, and <scp>l</scp>-glutamine in aqueous KCl solution at 298.15–323.15 K","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Aqueous solution; Viscosity; Amino acid; Solvent; Electrolyte; Glutamine; Isoleucine; Amide; Molecule; Proline; Stereochemistry; Organic chemistry; Inorganic chemistry; Physical chemistry; Thermodynamics; Biochemistry; Leucine","score_opus":0.014593903795741237,"score_gpt":0.20443532895456695,"score_spread":0.1898414251588257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399163408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9774661,0.013358756,0.0078024436,0.000082708844,0.00025671467,0.00029976515,0.00014876504,0.000029860175,0.0005548698],"genre_scores_gemma":[0.9984423,0.00011057364,0.00041304095,0.000036469675,0.00021638411,0.000010780185,0.000039262228,0.00007110834,0.00066010235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99721766,0.000046025107,0.0010134163,0.00044092495,0.0006043667,0.0006775984],"domain_scores_gemma":[0.9974019,0.00055415375,0.0004830234,0.00033095802,0.0005731369,0.00065683154],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009579369,0.00041046942,0.0007275032,0.00027490838,0.00011523516,0.00006367006,0.0003811016,0.0003836136,0.000008068768],"category_scores_gemma":[0.0042376337,0.00041012207,0.0001894907,0.00028997645,0.00024064191,0.00020810447,0.000105019564,0.0005613612,0.000001659662],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026136273,0.000077703946,0.0013682542,0.0018469237,0.00020562518,0.00006642699,0.0013987694,0.0040077507,0.98704654,0.000018955845,0.0024939205,0.001443014],"study_design_scores_gemma":[0.0019961426,0.00015727276,0.0026023716,0.001500464,0.00020918819,0.00032251305,0.00077156886,0.07643182,0.9132806,0.0001842202,0.0024204655,0.00012335394],"about_ca_topic_score_codex":0.0007498059,"about_ca_topic_score_gemma":0.0017135236,"teacher_disagreement_score":0.073765896,"about_ca_system_score_codex":0.0009538487,"about_ca_system_score_gemma":0.00066743174,"threshold_uncertainty_score":0.9998351},"labels":[],"label_agreement":null},{"id":"W4399200837","doi":"10.1139/cjc-2024-0032","title":"Exploring the molecular interactions of dorzolamide hydrochloride in aqueous solutions: a comprehensive study using thermophysical techniques and molecular simulations across various temperatures","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Aqueous solution; Dorzolamide; Hydrochloride; Molecular dynamics; Thermodynamics; Computational chemistry; Physical chemistry; Organic chemistry","score_opus":0.02791721568698174,"score_gpt":0.26404360119113635,"score_spread":0.2361263855041546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399200837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99477136,0.0042495625,0.00053815026,0.00013231815,0.000088924666,0.000121065554,0.0000249573,0.00002050676,0.000053130112],"genre_scores_gemma":[0.99968094,0.000013535275,0.00014765885,0.000019781482,0.00008742045,0.000008719803,0.0000018035031,0.00003157647,0.000008579849],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990605,0.000030410512,0.000365857,0.00014663633,0.00014259279,0.00025401486],"domain_scores_gemma":[0.9993484,0.00012504515,0.00007736549,0.00019816186,0.00011093847,0.00014007946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008465709,0.00015885627,0.00022757782,0.0000889592,0.000093103474,0.0000776572,0.00024036871,0.00004727171,0.000007489532],"category_scores_gemma":[0.00010814721,0.00012864696,0.00009348466,0.00021140551,0.00012622838,0.00018361166,0.000048394726,0.0006565922,1.8552181e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014214244,0.000022780312,0.000024914249,0.000066305874,0.00013241656,0.00077033177,0.0022669777,0.020349067,0.97558373,0.000049952734,0.000003212907,0.0007161065],"study_design_scores_gemma":[0.00036357052,0.000050082926,0.00018024324,0.0009981673,0.000102644866,0.0010823243,0.0036859727,0.046712007,0.9457091,0.00049740454,0.00031044643,0.00030805284],"about_ca_topic_score_codex":0.0017500091,"about_ca_topic_score_gemma":0.00046481716,"teacher_disagreement_score":0.029874636,"about_ca_system_score_codex":0.00026634327,"about_ca_system_score_gemma":0.00025157863,"threshold_uncertainty_score":0.5246071},"labels":[],"label_agreement":null},{"id":"W4400378324","doi":"10.59957/jctm.v59.i4.2024.1","title":"CHEMICAL COMPOSITION AND OPTICAL PROPERTIES OF REFINED SUNFLOWER OIL WITH ADDED VARIOUS OILS","year":2024,"lang":"en","type":"article","venue":"Journal of Chemical Technology and Metallurgy","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec en Outaouais","funders":"","keywords":"Sunflower oil; Composition (language); Chemical composition; Sunflower; Chemistry; Food science; Organic chemistry; Agronomy; Biology","score_opus":0.00603872085001519,"score_gpt":0.1936960167659056,"score_spread":0.1876572959158904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400378324","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886581,0.007713204,0.0013775623,0.0017209338,0.00006246883,0.000034221972,0.0000020560933,0.00010830918,0.00032319475],"genre_scores_gemma":[0.9951697,0.00015043575,0.0044700652,0.0000354983,0.00006713104,0.000005292347,0.0000014671654,0.000028708195,0.00007171076],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988608,0.000013227895,0.0004711202,0.00021230629,0.0002127379,0.00022981832],"domain_scores_gemma":[0.9994418,0.00007364434,0.00010795671,0.00015402878,0.000115423914,0.00010717025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017498939,0.00020480702,0.000521643,0.0002378134,0.000017777042,0.000020880721,0.000189306,0.0003707373,0.000020474408],"category_scores_gemma":[0.00017148891,0.00013167528,0.00008356464,0.00021628708,0.0005942417,0.00013942443,0.0001261788,0.00072452036,0.000001218007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044927423,0.00007636377,0.0000020104535,0.000270864,0.00030799606,0.00007966656,0.000067155044,0.000010248457,0.9782986,0.0063424935,0.000019065983,0.014076273],"study_design_scores_gemma":[0.0006795318,0.000107038286,0.000002269101,0.00061547925,0.00017552215,0.0017921652,0.000028509812,0.0017329061,0.9934714,0.0007421846,0.00048144182,0.00017155772],"about_ca_topic_score_codex":0.0000016377936,"about_ca_topic_score_gemma":1.7390104e-7,"teacher_disagreement_score":0.015172805,"about_ca_system_score_codex":0.00004238097,"about_ca_system_score_gemma":0.00004443188,"threshold_uncertainty_score":0.5369562},"labels":[],"label_agreement":null},{"id":"W4401690312","doi":"10.2139/ssrn.4352902","title":"Score-type tests for normal mixtures","year":2024,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Type (biology); Mathematics; Statistics; Geology","score_opus":0.009212967073259868,"score_gpt":0.23955219845917847,"score_spread":0.2303392313859186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401690312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7246131,0.13117306,0.1336887,0.0023632182,0.0032002456,0.0005222718,0.000024198704,0.0010055207,0.0034096881],"genre_scores_gemma":[0.9922477,0.0007519008,0.0002755828,0.00007706516,0.0010286677,0.0000098086175,0.00000930433,0.000075395656,0.005524565],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99743485,0.000015336525,0.00023308009,0.00020959676,0.00019538516,0.001911727],"domain_scores_gemma":[0.9995556,0.00010078065,0.000035191897,0.00015552236,0.000067860594,0.00008505436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056905416,0.00019289485,0.00016541539,0.000100033394,0.00010443683,0.00009697143,0.00037394805,0.00011508548,0.000054043958],"category_scores_gemma":[0.00018836929,0.00014941185,0.00016483464,0.00014278253,0.000031571708,0.00019238693,0.00004347922,0.0016548354,0.000052763487],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036767693,0.0000626327,0.000059636506,0.000189032,0.0008300295,0.000027321084,0.0002918669,0.0021084577,0.59457123,0.30092117,0.0031656348,0.09740533],"study_design_scores_gemma":[0.0028297815,0.0020665487,0.0001611221,0.0008444821,0.0004628996,0.005164725,0.00058943866,0.1487366,0.06218599,0.6806935,0.094163366,0.0021015734],"about_ca_topic_score_codex":0.000016616445,"about_ca_topic_score_gemma":0.00007345835,"teacher_disagreement_score":0.53238523,"about_ca_system_score_codex":0.0006984048,"about_ca_system_score_gemma":0.00083007204,"threshold_uncertainty_score":0.71895283},"labels":[],"label_agreement":null},{"id":"W4403794511","doi":"10.1080/00319104.2024.2420321","title":"Physicochemical analysis on molecular interactions in binary liquid mixtures at various temperatures and correlation with the Jouyban–Acree model (3-pentanol with allyl amine, allyl alcohol, and allyl chloride)","year":2024,"lang":"en","type":"article","venue":"Physics and Chemistry of Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"","keywords":"Chemistry; Allyl alcohol; Allyl chloride; Amine gas treating; Alcohol; Organic chemistry; Chloride; Medicinal chemistry; Catalysis","score_opus":0.0058711284536258285,"score_gpt":0.21993337244759464,"score_spread":0.2140622439939688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403794511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99551904,0.0013211714,0.001996248,0.00042888575,0.00001336733,0.00013190137,0.000035648733,0.000059116606,0.00049461],"genre_scores_gemma":[0.999158,0.00010490803,0.00016093372,0.000073340234,0.000069828224,0.00003782456,0.000086314714,0.000048383117,0.00026045504],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879223,0.0000125819115,0.00022106785,0.00047805466,0.00026592673,0.00023012675],"domain_scores_gemma":[0.9993599,0.000114276576,0.0000712517,0.00031250154,0.00005412799,0.00008792234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006495561,0.00033107516,0.0003610528,0.00004858109,0.000074742056,0.00006655882,0.00015624074,0.0000850755,0.000008497975],"category_scores_gemma":[0.000012750919,0.0002219181,0.00008051577,0.00026520021,0.00022740646,0.00013510458,0.0001482533,0.00046618909,3.5924214e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092683214,0.000099323115,0.000059884744,0.00021865974,0.00067099696,0.000024147559,0.00061093527,0.044733185,0.9521737,0.00033416972,0.0000528744,0.00009528756],"study_design_scores_gemma":[0.0004473893,0.00015130095,0.00007195988,0.0002739037,0.0004133487,0.000028759498,0.00007979255,0.37016553,0.6279231,0.00012226564,0.000026773998,0.00029592056],"about_ca_topic_score_codex":0.00005371734,"about_ca_topic_score_gemma":0.000018103286,"teacher_disagreement_score":0.32543233,"about_ca_system_score_codex":0.00007230855,"about_ca_system_score_gemma":0.00003308927,"threshold_uncertainty_score":0.90495574},"labels":[],"label_agreement":null},{"id":"W4404763386","doi":"10.1139/cjc-2024-0123","title":"Exploring dielectric relaxation in 1,2-propanediol and 1,4-dioxane binary mixtures: time-domain reflectometry analysis","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Reflectometry; Dielectric; Time domain; Binary number; 1,3-Propanediol; Relaxation (psychology); Thermodynamics; Propanediol; 1,4-Dioxane; Computational chemistry; Analytical Chemistry (journal); Physical chemistry; Organic chemistry; Glycerol","score_opus":0.015516695427051716,"score_gpt":0.21141724080387037,"score_spread":0.19590054537681864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404763386","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98501885,0.012876955,0.00023817044,0.00027665406,0.000096785494,0.00003815693,0.000009500951,0.000030369316,0.0014145544],"genre_scores_gemma":[0.99890274,0.00014407572,0.00021337876,0.00002222472,0.00022901174,0.00000493375,0.000011208277,0.000034248405,0.00043815465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99883205,0.000023044298,0.00040968435,0.00020847596,0.00018118932,0.00034554346],"domain_scores_gemma":[0.9992043,0.00009563809,0.00008962725,0.00017156429,0.000053955602,0.00038494493],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032290732,0.00017765777,0.00032701457,0.0007232088,0.00004056756,0.00007048479,0.0002424856,0.00013569464,0.00020532607],"category_scores_gemma":[0.00030576976,0.00016367534,0.00013356493,0.0012676317,0.000049204595,0.00026769482,0.000017826727,0.00065599947,0.0000051794386],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030873045,0.0000069983234,0.00031171273,0.0002231276,0.0003871636,0.0008259197,0.0006570632,0.002354359,0.9914658,0.000010902824,0.00014966389,0.0035764265],"study_design_scores_gemma":[0.0020934292,0.00025918667,0.0053766165,0.0030695538,0.0012479086,0.0021947345,0.0011483775,0.14307019,0.8312353,0.0012028948,0.0069587464,0.002143082],"about_ca_topic_score_codex":0.00039443665,"about_ca_topic_score_gemma":0.00019903682,"teacher_disagreement_score":0.1602305,"about_ca_system_score_codex":0.00053705816,"about_ca_system_score_gemma":0.00033078835,"threshold_uncertainty_score":0.6674487},"labels":[],"label_agreement":null},{"id":"W4406649837","doi":"10.1080/00319104.2025.2451135","title":"Temperature-dependent thermodynamic predictions for N,N-dimethylbenzylamine + pentanol systems using the Jouyban-Acree equation (active amyl alcohol, 2-pentanol and 2-methyl-2-butanol)","year":2025,"lang":"en","type":"article","venue":"Physics and Chemistry of Liquids","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"","keywords":"Chemistry; Alcohol; Butanol; Thermodynamics; Physical chemistry; Organic chemistry; Ethanol","score_opus":0.01575757239653873,"score_gpt":0.25386261377706826,"score_spread":0.23810504138052951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406649837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96832097,0.0022502344,0.027504124,0.00013608934,0.00017099499,0.0005381001,0.0002253676,0.000075626966,0.00077851897],"genre_scores_gemma":[0.9987904,0.000090192756,0.00015453983,0.000021125288,0.00017930714,0.00010466248,0.00005641955,0.00004085622,0.0005624998],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874467,0.000028182663,0.00036483686,0.00037027284,0.0002228733,0.00026914282],"domain_scores_gemma":[0.99906105,0.00020089521,0.00016271092,0.00037178962,0.00014388935,0.00005967868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016435348,0.00028572683,0.00035811117,0.000027531072,0.0002252493,0.00006773972,0.00026011845,0.00016843849,0.00000777634],"category_scores_gemma":[0.0000715787,0.00022659969,0.00010544224,0.00013355442,0.0001836773,0.0001386574,0.00016199757,0.00028191146,1.8624704e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014901388,0.00007606472,0.000016689326,0.00045603374,0.00030635975,5.0157047e-7,0.00021686047,0.004981428,0.9918928,0.0010832192,0.000016441512,0.00080455805],"study_design_scores_gemma":[0.00073842634,0.000044222827,0.00004040571,0.0002325038,0.00018970745,0.000008045253,0.0006409176,0.3497145,0.6474561,0.00068973907,0.000038890314,0.00020654949],"about_ca_topic_score_codex":0.000086269494,"about_ca_topic_score_gemma":0.0000023531509,"teacher_disagreement_score":0.34473306,"about_ca_system_score_codex":0.00014739194,"about_ca_system_score_gemma":0.000060210783,"threshold_uncertainty_score":0.9240467},"labels":[],"label_agreement":null},{"id":"W4407102987","doi":"10.1007/s10765-025-03509-5","title":"Experimental Compressed Liquid Density Measurements and Correlation of the Binary Mixture {n-Pentane (R601) + Trans-1-chloro-3,3,3-trifluoro-1-propene (R1233zd(E))}","year":2025,"lang":"en","type":"article","venue":"International Journal of Thermophysics","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministero dell'Università e della Ricerca","keywords":"Propene; Pentane; Materials science; Binary number; Thermodynamics; Cis–trans isomerism; Physical chemistry; Physics; Organic chemistry; Chemistry; Catalysis","score_opus":0.011891733291789162,"score_gpt":0.24203766638192714,"score_spread":0.23014593309013798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407102987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907941,0.0014128787,0.0050411406,0.00069110474,0.0012728109,0.0001572481,0.000015268193,0.00001701468,0.0005984091],"genre_scores_gemma":[0.9992034,0.000029525976,0.00026323574,0.00017468249,0.00013972436,0.0000027184594,0.000004799307,0.000020373882,0.00016156018],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985417,0.00006790977,0.00048543373,0.00014048834,0.0006360957,0.00012834527],"domain_scores_gemma":[0.9989268,0.00007124116,0.000361228,0.00019996887,0.00039618806,0.000044550787],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017429306,0.00017990824,0.0002734219,0.00007860192,0.000055301443,0.000025739857,0.0007841335,0.00008725807,0.00003365069],"category_scores_gemma":[0.00006973502,0.00012715462,0.000191172,0.000097260076,0.00011191593,0.00021862135,0.0001743044,0.0003296856,0.000001103461],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011764856,0.00020871696,0.0002407156,0.000023034603,0.00046036323,0.0000083198465,0.00038887994,0.0049325307,0.99034435,0.0004486025,0.00012590773,0.0016420954],"study_design_scores_gemma":[0.0015630266,0.000119900345,0.0027141827,0.00044082495,0.0000899971,0.000037268266,0.0001122954,0.009561679,0.98459876,0.00047981873,0.00014063057,0.00014161099],"about_ca_topic_score_codex":0.000026131638,"about_ca_topic_score_gemma":0.0000016066624,"teacher_disagreement_score":0.008409254,"about_ca_system_score_codex":0.00018290909,"about_ca_system_score_gemma":0.00006086727,"threshold_uncertainty_score":0.5185215},"labels":[],"label_agreement":null},{"id":"W4408158285","doi":"10.1021/acs.iecr.4c04543","title":"Solubility of Dimethyl Sulfide in Water","year":2025,"lang":"en","type":"article","venue":"Industrial & Engineering Chemistry Research","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Schlumberger (Canada); University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Dimethyl sulfide; Solubility; Sulfide; Chemistry; Environmental chemistry; Sulfur; Organic chemistry","score_opus":0.052626453449001374,"score_gpt":0.3172283437051238,"score_spread":0.26460189025612246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408158285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99546415,0.0002451068,0.00008910163,0.00026194972,0.00016192904,0.0002063568,0.000008486943,0.000109676235,0.0034532414],"genre_scores_gemma":[0.99805856,0.000006284037,0.00003126411,0.0000029811965,0.00015780219,0.000046081917,0.000015555008,0.00002967516,0.0016518247],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979013,0.00004598724,0.0005003185,0.0003667155,0.0004463309,0.0007393241],"domain_scores_gemma":[0.99877566,0.0003990576,0.000020653813,0.00057953823,0.00012791908,0.00009717033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014528664,0.00019766716,0.00035740994,0.00018589644,0.000032282434,0.00002286316,0.0006709685,0.00043778948,0.00019002314],"category_scores_gemma":[0.0020852557,0.0001703261,0.00008978201,0.00053759426,0.000115626404,0.0000714023,0.0004173316,0.0015992059,0.000008877794],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010335212,0.00006128275,0.00034918374,0.0002508172,0.00004100508,0.000008557096,0.00007128825,0.014954581,0.9828257,0.00008094215,0.00017180265,0.0010815188],"study_design_scores_gemma":[0.00083657535,0.000009883019,0.00008606173,0.00025199217,0.000004897066,8.5186645e-7,0.000043747583,0.018088914,0.9791164,0.00011262248,0.0012950996,0.00015299776],"about_ca_topic_score_codex":0.00029023044,"about_ca_topic_score_gemma":0.0000038661883,"teacher_disagreement_score":0.0037093132,"about_ca_system_score_codex":0.00038348208,"about_ca_system_score_gemma":0.000118953016,"threshold_uncertainty_score":0.6947843},"labels":[],"label_agreement":null},{"id":"W4411657748","doi":"10.51847/gfq1btj","title":"10.51847/gfq1BTj","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Solvation; Benzoic acid; Ethanol; Chemistry; Binary number; Thermodynamics; Organic chemistry; Computational chemistry; Mathematics; Solvent; Physics","score_opus":0.0041258145341887,"score_gpt":0.1598831944696517,"score_spread":0.15575737993546301,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411657748","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005988401,0.00012326303,0.0000084145895,0.00019865754,0.0000024394835,0.00009062156,0.000009817001,0.00037604413,0.9932023],"genre_scores_gemma":[0.0072809374,1.8903084e-7,0.00019111016,0.00006955835,0.00010867673,0.000012667824,0.000009675314,0.00003981042,0.9922874],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929667,0.000009522751,0.00012656918,0.00017766908,0.00012984982,0.0002597067],"domain_scores_gemma":[0.9995178,0.000025119816,0.000010275657,0.0003143156,0.00001572038,0.000116767864],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000051016894,0.00012797711,0.0001303858,0.000031270185,0.00002915833,0.00001653635,0.00030245775,0.000065360735,0.9907887],"category_scores_gemma":[0.000043221724,0.000116329255,0.00004858245,0.00008396762,0.00001735995,0.000057599682,0.00005032024,0.00011232379,0.9737782],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008751344,0.000026101976,2.0655778e-8,0.0000082807355,0.000024022993,0.0000054140646,0.00002225269,0.0028509377,0.028331058,0.0000044239705,0.020116882,0.9485231],"study_design_scores_gemma":[0.00015105156,0.000030844607,0.000004855828,0.000017174763,0.0000074820423,0.000005233435,3.602491e-7,0.010447185,0.0011327463,0.0000026386754,0.9880247,0.00017574268],"about_ca_topic_score_codex":0.000017468075,"about_ca_topic_score_gemma":5.355832e-8,"teacher_disagreement_score":0.9679078,"about_ca_system_score_codex":0.000048381593,"about_ca_system_score_gemma":0.00000806358,"threshold_uncertainty_score":0.47437695},"labels":[],"label_agreement":null},{"id":"W599244847","doi":"10.71781/12089","title":"Synthèse de nouveaux matériaux conducteurs comportant des unités aromatiques conjuguées et analyse de leurs propriétés physico-chimiques","year":2010,"lang":"fr","type":"dissertation","venue":"Open MIND","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Université de Montréal","keywords":"Humanities; Art","score_opus":0.061143072042645644,"score_gpt":0.3398977127714102,"score_spread":0.27875464072876455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W599244847","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98750305,0.0019975037,0.0008552552,0.00029216104,0.0005332878,0.0012723518,0.000385004,0.00006501557,0.0070963884],"genre_scores_gemma":[0.9428055,0.0004915347,0.050905704,0.00019613681,0.00022688974,0.00020001206,0.0020555784,0.00032689073,0.0027917111],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.995543,0.0004667652,0.0012108464,0.0010847885,0.00047709385,0.0012175185],"domain_scores_gemma":[0.99670607,0.00043279966,0.00080716744,0.0010764343,0.0004323331,0.00054519967],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010391999,0.0012070873,0.0015172363,0.00024605327,0.00033516096,0.0008669836,0.0023677968,0.0012618771,0.0018192587],"category_scores_gemma":[0.000990712,0.0011611172,0.0003901022,0.00029883775,0.0005623429,0.0009168356,0.000414283,0.0024109094,0.00019890454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041845898,0.0004952388,0.0008432874,0.0006956207,0.00085928227,0.00016537655,0.018590445,0.0014852075,0.9506153,0.0011656644,0.000056761546,0.024609385],"study_design_scores_gemma":[0.0009552269,0.00018939807,0.0027892876,0.0029838153,0.0008734089,0.00011941797,0.011328282,0.02395467,0.95091116,0.002531084,0.0016685425,0.0016956753],"about_ca_topic_score_codex":0.008540021,"about_ca_topic_score_gemma":0.012182203,"teacher_disagreement_score":0.05005045,"about_ca_system_score_codex":0.00062055414,"about_ca_system_score_gemma":0.0014033716,"threshold_uncertainty_score":0.99989057},"labels":[],"label_agreement":null},{"id":"W7025369732","doi":"","title":"Understanding social distrust in Quebec","year":2023,"lang":"en","type":"other","venue":"","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Distrust; Neuroscience of multilingualism; Social discrimination; Ethnic group; General Social Survey; Work (physics)","score_opus":0.04825908569312761,"score_gpt":0.23819338399086112,"score_spread":0.1899342982977335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7025369732","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000027027314,0.00009154355,0.004321487,0.00018341275,0.00022695508,0.000099831326,0.000028629993,0.0020546264,0.9929665],"genre_scores_gemma":[0.03246489,0.0000113071355,0.000044695895,0.000022435926,0.00030805697,0.000010554709,0.000018692017,0.001168271,0.9659511],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99926853,0.000008174492,0.0001317062,0.00020562614,0.00013460005,0.00025136129],"domain_scores_gemma":[0.9997701,0.000026953108,0.000036740243,0.00013599948,0.0000019022799,0.00002827949],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000036684458,0.00018756525,0.00023031837,0.00013762436,0.000014675847,0.00001771866,0.00020645907,0.00033283982,0.0027452838],"category_scores_gemma":[0.00003089161,0.00016675709,0.00004984848,0.000104656094,0.000039903258,0.000021563545,0.00008269393,0.00026351117,0.00023598719],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000138801815,0.000021985026,0.000018172046,0.00020291052,0.000119768585,0.000045729976,0.00030521033,0.00009879177,0.0016353216,0.060522683,0.93496954,0.0020459765],"study_design_scores_gemma":[0.0035235786,0.000034525965,0.00030165425,0.0027285956,0.00011861452,0.0000051096627,0.0035792482,0.032553915,0.00046902706,0.0046709953,0.9473465,0.004668237],"about_ca_topic_score_codex":0.041352917,"about_ca_topic_score_gemma":0.24461178,"teacher_disagreement_score":0.20325886,"about_ca_system_score_codex":0.0007032633,"about_ca_system_score_gemma":0.000019756275,"threshold_uncertainty_score":0.9981663},"labels":[],"label_agreement":null},{"id":"W7034699779","doi":"","title":"Virome distribution of aquatic ecosystems impacted by anthropogenic activities in urban Manitoba","year":2023,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Metagenomics; Human virome; Environmental DNA; Bacteriophage; Aquatic ecosystem; Virus classification; Podoviridae; Wastewater; Effluent","score_opus":0.007816569817841897,"score_gpt":0.19278239849941742,"score_spread":0.18496582868157552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7034699779","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99733865,0.0006303584,0.0002686535,0.00004737227,0.00036667255,0.0003339013,0.0006077062,0.0001616152,0.00024503894],"genre_scores_gemma":[0.9950092,0.00015354087,0.00002290876,0.0000011306809,0.000038115555,0.0000014674708,0.0033116231,0.00007124621,0.0013907932],"study_design_codex":"bench_or_experimental","study_design_gemma":"qualitative","domain_scores_codex":[0.998504,0.000078163284,0.00027251514,0.00035925693,0.00042166281,0.00036439867],"domain_scores_gemma":[0.9989057,0.00012164248,0.00044298248,0.0003941003,0.00005791378,0.00007766999],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00014236975,0.0003430555,0.000710172,0.0002773585,0.00007897198,0.000012227771,0.00055017037,0.00047379552,0.000018777851],"category_scores_gemma":[0.00007561409,0.0004346672,0.00021958063,0.00036826354,0.0001011551,0.00021728249,0.00009056174,0.0004446988,0.000032921347],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013685243,0.0005137508,0.00960768,0.0050675194,0.0010858678,0.00010834018,0.0039747553,0.0007759985,0.96489394,0.00030200722,0.010717243,0.0015843468],"study_design_scores_gemma":[0.0063143703,0.0007789431,0.33420643,0.0071317838,0.001212149,0.000015791687,0.41708237,0.09729859,0.13003902,0.00022680136,0.0020432805,0.00365047],"about_ca_topic_score_codex":0.024739075,"about_ca_topic_score_gemma":0.47903165,"teacher_disagreement_score":0.83485496,"about_ca_system_score_codex":0.0006829468,"about_ca_system_score_gemma":0.00007344393,"threshold_uncertainty_score":0.9998105},"labels":[],"label_agreement":null},{"id":"W7037791285","doi":"","title":"Element distributions and crystallographic properties of human bone at &lt;140 nm resolution in 2D and 3D","year":2019,"lang":"en","type":"article","venue":"","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"iNano Medical (Canada)","funders":"","keywords":"Diffraction; Nanoscopic scale; Synchrotron; Resolution (logic); Osteocyte; Raster scan; Tomography","score_opus":0.008209124519890252,"score_gpt":0.192546301458592,"score_spread":0.18433717693870175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7037791285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967494,0.0018346113,0.00018376179,0.00011312526,0.000016505477,0.00021473492,0.000013298568,0.000051362236,0.0008232255],"genre_scores_gemma":[0.9990924,0.000054664124,0.00013789977,0.000011140689,0.000008055786,0.00001555366,0.00001805656,0.000012037362,0.0006501984],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926245,0.000016355702,0.00023449292,0.00018449915,0.00011197463,0.00019023154],"domain_scores_gemma":[0.9997105,0.000011902444,0.00003941251,0.00017534566,0.00002179752,0.00004102185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011403785,0.00011169795,0.00017591353,0.000072633185,0.000040289604,0.000009005998,0.00006762182,0.000069502836,0.000068488116],"category_scores_gemma":[0.00002293375,0.000087093045,0.000024414778,0.00006638152,0.00008292878,0.00007717814,0.00017642301,0.00009652054,0.0000018162766],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037528236,0.00003478425,0.0028172866,0.00013317408,0.000016977881,6.038408e-7,0.00015544335,0.00012477797,0.9939136,0.0025280504,0.000029244356,0.00020856534],"study_design_scores_gemma":[0.008420665,0.0009539291,0.13358574,0.0016917929,0.00014780453,0.000062708394,0.0012748694,0.2896728,0.55594134,0.0015169338,0.0047339243,0.0019975035],"about_ca_topic_score_codex":0.00021012693,"about_ca_topic_score_gemma":0.00030445802,"teacher_disagreement_score":0.43797222,"about_ca_system_score_codex":0.00007164996,"about_ca_system_score_gemma":0.000005422641,"threshold_uncertainty_score":0.35515514},"labels":[],"label_agreement":null},{"id":"W7038594709","doi":"","title":"Impact of Brexit and COVID-19 on the UK Fashion and Textiles Technology Ecosystem","year":2023,"lang":"en","type":"report","venue":"ResearchOnline","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"HEC Montréal","funders":"","keywords":"Brexit; Ecosystem; Government (linguistics)","score_opus":0.09428435593120477,"score_gpt":0.39323792094557697,"score_spread":0.2989535650143722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7038594709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9848164,0.0044923713,0.0002188897,0.0040950733,0.00015206513,0.0011380563,0.0022862894,0.00048120567,0.00231968],"genre_scores_gemma":[0.99306566,0.004090395,0.00003466749,0.000011205149,0.00019100454,0.000052875068,0.00013462376,0.00010659102,0.002312973],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99785393,0.00007009275,0.00039637418,0.00044651143,0.00078925723,0.00044384663],"domain_scores_gemma":[0.99797034,0.00077607046,0.00016130472,0.00069053867,0.00018884937,0.0002128955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010291182,0.00030775345,0.00055581424,0.0004864333,0.00008632499,0.000030399946,0.0004969596,0.00054251426,0.00010184315],"category_scores_gemma":[0.0069138436,0.00018133756,0.00012447947,0.00032511246,0.0002844141,0.000021123069,0.0006121417,0.0011469407,0.000015551614],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034200132,0.0012125219,0.009746157,0.05001921,0.011167011,0.0019805485,0.0027430884,0.029626993,0.594379,0.017791761,0.104722485,0.1731912],"study_design_scores_gemma":[0.024545835,0.016466796,0.034192197,0.04933672,0.0015883903,0.0067060934,0.0084558735,0.5755199,0.018825423,0.033082817,0.21735847,0.013921496],"about_ca_topic_score_codex":0.00059627637,"about_ca_topic_score_gemma":0.00032420523,"teacher_disagreement_score":0.5755536,"about_ca_system_score_codex":0.00082854717,"about_ca_system_score_gemma":0.0010396795,"threshold_uncertainty_score":0.8277016},"labels":[],"label_agreement":null},{"id":"W7100824530","doi":"","title":"Introduction / J. Coates Canadian Journal of Higher Education Revue canadienne d’enseignement supérieur","year":2016,"lang":"en","type":"article","venue":"","topic":"Thermodynamic properties of mixtures","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Higher education; Field (mathematics); Government (linguistics); Subject (documents)","score_opus":0.006487866080373655,"score_gpt":0.18501475994974095,"score_spread":0.1785268938693673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100824530","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9618655,0.0007575252,0.0010579309,0.025257036,0.0037652121,0.00011238571,0.000011620007,0.000046418987,0.007126376],"genre_scores_gemma":[0.9578363,0.0000069737157,0.0003566748,0.00012879862,0.001218108,0.0000035296116,0.0000035626379,0.000017585768,0.0404285],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993651,0.000011641951,0.00021981321,0.000109650755,0.00005193054,0.00024184283],"domain_scores_gemma":[0.9993386,0.000017723947,0.000067267894,0.00018081088,0.00015723925,0.00023833357],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000103061466,0.0000890923,0.00011006362,0.00010631925,0.00003703201,0.000012714811,0.00016524899,0.00005626277,0.0035047287],"category_scores_gemma":[0.000117371026,0.000057794372,0.00003655841,0.000058741545,0.00003169589,0.00012104833,0.000010320272,0.00007675536,0.000029491397],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032833814,0.0000376878,0.0002527421,0.000043591437,0.000080481805,0.0000067155756,0.0009802625,0.00022562208,0.7749858,0.018424813,0.18223651,0.022692945],"study_design_scores_gemma":[0.000864677,0.00016818146,0.005065752,0.00030658115,0.00006822213,0.00017342546,0.0006412147,0.0003219753,0.13422583,0.0024878068,0.8551219,0.0005544243],"about_ca_topic_score_codex":0.042818245,"about_ca_topic_score_gemma":0.10809054,"teacher_disagreement_score":0.6728854,"about_ca_system_score_codex":0.00060364115,"about_ca_system_score_gemma":0.00028765577,"threshold_uncertainty_score":0.9974062},"labels":[],"label_agreement":null}]}