{"meta":{"query_hash":"cea3f8089264","filters":{"venue":"Advances in food and nutrition research"},"cohort_total":51,"direct_labels_cover":0,"predictions_cover":51,"exported":51,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/cea3f8089264","api":"https://metacan.xera.ac/api/v1/cohort?venue=Advances+in+food+and+nutrition+research"},"results":[{"id":"W1503824894","doi":"10.1016/b978-0-12-385989-1.00001-6","title":"Norovirus as a Foodborne Disease Hazard","year":2011,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Viral gastroenteritis research and epidemiology","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Norovirus; Outbreak; Transmission (telecommunications); Environmental health; Contaminated food; Epidemiology; Disease; Food contaminant; Biology; Food microbiology; Microbiology; Medicine; Virology; Food science; Bacteria; Pathology","score_opus":0.17806202583408703,"score_gpt":0.48961696710441677,"score_spread":0.31155494127032973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1503824894","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000082472245,0.99901044,0.00006185451,0.00019993747,0.00019298379,0.0000016911233,0.000011874853,0.0000030513581,0.00043577605],"genre_scores_gemma":[0.0005412228,0.9987948,0.00008329505,0.00013159946,0.00017315686,0.000001694303,0.000014213391,5.494478e-7,0.00025942014],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9997731,0.00004249817,0.00004159486,0.000038342667,0.000082187245,0.000022216993],"domain_scores_gemma":[0.99915516,0.00043433713,0.00017286306,0.000018061231,0.0001718956,0.000047721118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007250365,0.0010493926,0.001493492,0.0023734223,0.00018248906,0.0010330107,0.0005854205,0.0011126206,0.0030611851],"category_scores_gemma":[0.0011292816,0.00027577535,0.000526304,0.002308524,0.0004957119,0.0012788421,0.0007230999,0.0013541069,0.0010161574],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090795336,0.000057138866,0.0006078728,0.021245262,0.00013255431,0.00014375085,0.000034442244,0.00017685482,0.0012244909,0.0013196911,0.017565152,0.9574019],"study_design_scores_gemma":[0.000030361709,0.00016160906,0.0031766696,0.010023307,0.00049935817,0.0012885636,0.00014543504,0.00012216832,0.0009915147,0.0018328038,0.98169714,0.000030980093],"about_ca_topic_score_codex":0.0018600718,"about_ca_topic_score_gemma":0.00374736,"teacher_disagreement_score":0.0030611851,"about_ca_system_score_codex":0.000570865,"about_ca_system_score_gemma":0.0016150076,"threshold_uncertainty_score":0.010240674},"labels":[],"label_agreement":null},{"id":"W1524419593","doi":"10.1016/s1043-4526(05)50004-4","title":"Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids","year":2005,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Alberta Beef Producers; U.S. Department of Agriculture","keywords":"Immune system; Immunity; Inflammation; Immunology; Biology; Allergy; Innate immune system","score_opus":0.09945651606200474,"score_gpt":0.4582439846460972,"score_spread":0.3587874685840925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1524419593","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024296594,0.9986731,0.00014204578,0.00014713613,0.00010064336,0.0000038028072,0.000010179626,0.0000039440233,0.00067617133],"genre_scores_gemma":[0.00086038286,0.9983845,0.00016355357,0.000095831,0.00008519273,0.000006066133,0.000013409761,4.2243576e-7,0.00039065068],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998097,0.00003332903,0.000028960685,0.000030348396,0.000076160715,0.000021532882],"domain_scores_gemma":[0.9997702,0.00010322884,0.000041375875,0.000008550764,0.000061379425,0.0000152503935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005636544,0.0007078359,0.0015254356,0.0013048509,0.00018416488,0.00066456,0.00053896976,0.0007182334,0.0018494731],"category_scores_gemma":[0.00060185714,0.00020080897,0.0003724324,0.0015850555,0.00037033946,0.0006103488,0.0005476635,0.00080902857,0.0011596953],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014863309,0.000066974564,0.00037874517,0.010071545,0.0000728208,0.00018701868,0.00005265665,0.00014468755,0.0048300144,0.0010352886,0.007968201,0.97504336],"study_design_scores_gemma":[0.000085659114,0.0003039455,0.0050539915,0.006443959,0.00033731243,0.0016374722,0.00019575241,0.00008945564,0.0035277854,0.002446103,0.9798462,0.000032336124],"about_ca_topic_score_codex":0.0015860073,"about_ca_topic_score_gemma":0.0028948851,"teacher_disagreement_score":0.0018494731,"about_ca_system_score_codex":0.00041259886,"about_ca_system_score_gemma":0.00092237483,"threshold_uncertainty_score":0.0061870813},"labels":[],"label_agreement":null},{"id":"W1526155675","doi":"10.1016/s1043-4526(07)00002-2","title":"The Immunological Components of Human Milk","year":2008,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":149,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Immune system; Breast milk; Breast feeding; Biology; Immunology; Human health; Medicine; Physiology; Biotechnology; Environmental health; Pediatrics","score_opus":0.2077190944993012,"score_gpt":0.49635378179043094,"score_spread":0.28863468729112973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1526155675","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000109584835,0.9992766,0.0000672786,0.000099388184,0.00015135793,0.0000024829128,0.0000066158927,0.0000018873463,0.00028488814],"genre_scores_gemma":[0.00054942095,0.99867684,0.00010811294,0.00011237979,0.00019579804,0.0000045949505,0.000014573563,5.735393e-7,0.000337617],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997019,0.00005859125,0.000050124545,0.00004721401,0.00011285393,0.00002925948],"domain_scores_gemma":[0.9996476,0.00017035706,0.00007639467,0.0000100240395,0.00007321658,0.000022419114],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007410213,0.0010591737,0.0020272194,0.0019745643,0.00020698931,0.0010821465,0.0007703152,0.001073588,0.0019665586],"category_scores_gemma":[0.0009963845,0.00032473818,0.00050146336,0.0018653887,0.0006813042,0.0012401803,0.00091561896,0.0015834798,0.001229831],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014472805,0.00007549145,0.0005196575,0.018771512,0.00009336238,0.00028805344,0.0000749154,0.0001464659,0.00608002,0.0014871586,0.011284337,0.9610344],"study_design_scores_gemma":[0.000050082584,0.00022644573,0.0042613884,0.0063313064,0.00032740302,0.0020649494,0.00016987714,0.00007623868,0.003148109,0.0019895115,0.98132265,0.000032032254],"about_ca_topic_score_codex":0.0010096576,"about_ca_topic_score_gemma":0.0014123188,"teacher_disagreement_score":0.0020272194,"about_ca_system_score_codex":0.00048585443,"about_ca_system_score_gemma":0.0009600034,"threshold_uncertainty_score":0.006578803},"labels":[],"label_agreement":null},{"id":"W1577955674","doi":"10.1016/s1043-4526(05)49003-8","title":"Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects","year":2005,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":359,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chitosan; Chitin; Chemistry; Biotechnology; Business; Biochemical engineering; Food science; Biology; Biochemistry; Engineering","score_opus":0.06519781409827823,"score_gpt":0.44103073442332125,"score_spread":0.375832920325043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1577955674","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000433094,0.99808145,0.00025234377,0.00009093459,0.0001008472,0.0000038129413,0.000011325765,0.000008463382,0.0010178346],"genre_scores_gemma":[0.0019425227,0.99540764,0.00046712998,0.00009002204,0.00010487951,0.0000073245947,0.000026502954,0.0000014861557,0.0019524376],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998066,0.000013265907,0.000017106922,0.000038707683,0.00010870207,0.000015632906],"domain_scores_gemma":[0.9997782,0.00007273428,0.000046978075,0.000009691607,0.000068339206,0.000024096762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039832699,0.0009982673,0.0012106345,0.0017540449,0.00023955981,0.0008053055,0.0008521143,0.0010375644,0.0020434211],"category_scores_gemma":[0.00037757168,0.0003483742,0.0002795127,0.0023880543,0.00037459185,0.0009940298,0.00038760283,0.0009490082,0.0018317369],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009847253,0.00012063633,0.00021308073,0.009273091,0.000061594445,0.000243836,0.000042952517,0.0003661051,0.021853186,0.0015340064,0.01220302,0.95399004],"study_design_scores_gemma":[0.000026445137,0.00022484198,0.0018679303,0.0015561752,0.00013664628,0.0027026879,0.00009842873,0.00023185846,0.015652658,0.0013628444,0.9761026,0.00003690268],"about_ca_topic_score_codex":0.0016326451,"about_ca_topic_score_gemma":0.0034069244,"teacher_disagreement_score":0.0020434211,"about_ca_system_score_codex":0.00059722917,"about_ca_system_score_gemma":0.00083922036,"threshold_uncertainty_score":0.0068359375},"labels":[],"label_agreement":null},{"id":"W1604265589","doi":"10.1016/s1043-4526(02)44003-x","title":"Structure and mechanical properties of fat crystal networks","year":2002,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Alberta","funders":"","keywords":"Food science; Rheology; Spreadability; Chemistry; Fat substitute; Materials science; Composite material","score_opus":0.08987519124105825,"score_gpt":0.3305730776338879,"score_spread":0.24069788639282963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1604265589","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.061144322,0.8991454,0.017358214,0.0013001014,0.0005146765,0.000055200922,0.00032521697,0.00009969825,0.020057207],"genre_scores_gemma":[0.17037246,0.81255394,0.007895199,0.00031598358,0.00041792195,0.000106620304,0.0005121896,0.000028421442,0.0077972068],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999089,0.000010359483,0.000005608688,0.000021222753,0.000045317367,0.00000853699],"domain_scores_gemma":[0.99985147,0.00005385456,0.000034565142,0.000009587726,0.000043098276,0.000007380471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021049213,0.00036617514,0.00065265136,0.0006331927,0.00031054713,0.0004919863,0.0011076339,0.00045167084,0.0011878263],"category_scores_gemma":[0.00055801996,0.00024840032,0.00015537166,0.0012071352,0.0005855106,0.00079031434,0.00035592724,0.0005646373,0.0004104972],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019370961,0.00014060832,0.0011438753,0.0099926265,0.00009178267,0.0004541551,0.0002523115,0.026276411,0.12441132,0.06613502,0.012341865,0.7585664],"study_design_scores_gemma":[0.00009082962,0.0003851676,0.0061563468,0.001050669,0.00013248126,0.002286792,0.00034992653,0.04273411,0.15511757,0.12649052,0.66506785,0.00013771682],"about_ca_topic_score_codex":0.001422449,"about_ca_topic_score_gemma":0.0014163394,"teacher_disagreement_score":0.001422449,"about_ca_system_score_codex":0.00047538098,"about_ca_system_score_gemma":0.0003757114,"threshold_uncertainty_score":0.003973663},"labels":[],"label_agreement":null},{"id":"W2203006415","doi":"10.1016/s1043-4526(09)57006-4","title":"Chapter 6 Introduction of Oats in the Diet of Individuals with Celiac Disease","year":2009,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":103,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Canadian Celiac Association; Dalhousie University; University of Ottawa; Health Canada","funders":"","keywords":"Disease; Gluten; Palatability; Medicine; Gluten free; Biology; Biotechnology; Physiology; Food science; Internal medicine","score_opus":0.07175187796296847,"score_gpt":0.4330386963057116,"score_spread":0.3612868183427431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2203006415","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00011171616,0.99472505,0.00018266465,0.0008683454,0.0017392681,0.0000144494325,0.000071261245,0.000012589996,0.0022746571],"genre_scores_gemma":[0.00033024314,0.9943246,0.00032314548,0.0006880784,0.0011771701,0.000010451317,0.00008407474,0.0000023573407,0.0030598256],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99986315,0.000020867521,0.000026719048,0.000026092413,0.00005106396,0.000012105145],"domain_scores_gemma":[0.99975806,0.00010668564,0.00003568767,0.000005595277,0.00006999658,0.000024072435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003624513,0.00091485947,0.0012564576,0.0023096246,0.00025232864,0.00081201794,0.0005762145,0.0011656315,0.010711378],"category_scores_gemma":[0.0005858034,0.0002923947,0.00064190535,0.0022036522,0.00025984706,0.0010158534,0.00081207446,0.0021048267,0.0041383286],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014660208,0.00013616074,0.00018198248,0.025530769,0.000094584386,0.00018811661,0.000068302026,0.00019345275,0.001916698,0.0024351345,0.12702315,0.8420851],"study_design_scores_gemma":[0.000029358604,0.000099767145,0.0012505604,0.0075331754,0.00009621011,0.0006385423,0.000037270835,0.00004753738,0.00024707447,0.001197662,0.98880565,0.000017218885],"about_ca_topic_score_codex":0.0021969143,"about_ca_topic_score_gemma":0.005249097,"teacher_disagreement_score":0.010711378,"about_ca_system_score_codex":0.0005522757,"about_ca_system_score_gemma":0.0009892258,"threshold_uncertainty_score":0.03583312},"labels":[],"label_agreement":null},{"id":"W2401624416","doi":"10.1016/b978-0-12-374468-5.00003-9","title":"Photodynamic Treatment: A New Efficient Alternative for Surface Sanitation","year":2010,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Photodynamic Therapy Research Studies","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Sanitation; Biochemical engineering; Photodynamic therapy; Antimicrobial; Biotechnology; Nanotechnology; Biology; Environmental science; Microbiology; Materials science; Engineering; Chemistry; Environmental engineering","score_opus":0.10459774153293905,"score_gpt":0.48833029497598057,"score_spread":0.3837325534430415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2401624416","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000259047,0.9968437,0.00054051366,0.00033286063,0.00023911777,0.000004777644,0.000018032773,0.000011208213,0.0017508267],"genre_scores_gemma":[0.0018157617,0.9951401,0.00062733993,0.00023385331,0.00021894404,0.000006908173,0.00003377766,0.0000024446479,0.0019209402],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99980694,0.000021101001,0.00001675568,0.0000424612,0.00009352807,0.000019145498],"domain_scores_gemma":[0.9998424,0.000061578576,0.000028038097,0.0000068931827,0.000047396057,0.000013692281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003862734,0.0009630164,0.0013293333,0.0020589377,0.00030143975,0.0010295645,0.0006660904,0.0013984498,0.00385577],"category_scores_gemma":[0.00027167733,0.00023246554,0.0004648859,0.0019694797,0.00062579446,0.0015700886,0.0006767687,0.0017270509,0.0024612877],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006449821,0.0001335453,0.00015849023,0.010542182,0.00006658992,0.00021246233,0.000038570462,0.00026062553,0.012479248,0.0055423323,0.019801615,0.9506999],"study_design_scores_gemma":[0.00001631146,0.00011883619,0.0006604886,0.0010927739,0.0000795628,0.00133611,0.00005663605,0.0001411461,0.004569749,0.002645281,0.9892616,0.00002153269],"about_ca_topic_score_codex":0.0006960797,"about_ca_topic_score_gemma":0.0012255523,"teacher_disagreement_score":0.00385577,"about_ca_system_score_codex":0.0006153578,"about_ca_system_score_gemma":0.0009043653,"threshold_uncertainty_score":0.012898803},"labels":[],"label_agreement":null},{"id":"W2576513087","doi":"10.1016/bs.afnr.2016.12.005","title":"Health Risks of Food Oxidation","year":2017,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Oxidative stress; Disease; Biology; Lamina propria; Lipid oxidation; Digestion (alchemy); Biotechnology; Medicine; Chemistry; Biochemistry; Pathology; Genetics; Antioxidant","score_opus":0.21731657813520122,"score_gpt":0.5080952611002006,"score_spread":0.2907786829649994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2576513087","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7930874,0.10242793,0.0043681725,0.0114301,0.00093042926,0.00009631242,0.002709659,0.00012387523,0.0848261],"genre_scores_gemma":[0.9629876,0.02509925,0.0015197796,0.0012428223,0.0005946028,0.000035171357,0.00073237345,0.000007334169,0.007780974],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995129,0.00017936442,0.000030646417,0.000076470154,0.00014135409,0.000059369355],"domain_scores_gemma":[0.99945384,0.00011766237,0.00020156833,0.00005847312,0.00010166683,0.0000668351],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006678578,0.00035654192,0.00028012844,0.0008880241,0.000346493,0.00092099427,0.00021750585,0.00080490037,0.00420063],"category_scores_gemma":[0.0010372832,0.00013557688,0.00047594548,0.00055776443,0.00022468656,0.0004283893,0.00073308055,0.0007204692,0.0005334655],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002583555,0.00090153475,0.6770674,0.0016200827,0.0019677952,0.001583106,0.00082572736,0.00085850386,0.027091231,0.02680886,0.008142672,0.25054947],"study_design_scores_gemma":[0.00006677124,0.0014902329,0.8712276,0.0007943601,0.0011350822,0.0032883685,0.0012210916,0.000886283,0.008497832,0.03161996,0.07972363,0.000048860198],"about_ca_topic_score_codex":0.0012718727,"about_ca_topic_score_gemma":0.0010804768,"teacher_disagreement_score":0.00420063,"about_ca_system_score_codex":0.0002740839,"about_ca_system_score_gemma":0.0002952351,"threshold_uncertainty_score":0.01405251},"labels":[],"label_agreement":null},{"id":"W2783406161","doi":"10.1016/bs.afnr.2017.12.002","title":"Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health","year":2018,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Dyslipidemia; Biochemistry; Hydrolysate; Oxidative stress; Chemistry; Human health; Biology; Computational biology; Medicine; Diabetes mellitus; Endocrinology; Environmental health","score_opus":0.03778323378394551,"score_gpt":0.3717596459993712,"score_spread":0.33397641221542573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2783406161","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98222005,0.004547091,0.008023606,0.0005297196,0.00007729335,0.000039840896,0.00016577182,0.000037745576,0.004358915],"genre_scores_gemma":[0.996887,0.0007428659,0.0014027073,0.000105402745,0.000025840773,0.000013257023,0.00009619433,0.0000052135933,0.000721559],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99993026,0.000020618905,0.000004439967,0.0000135551345,0.000010390515,0.000020746407],"domain_scores_gemma":[0.9998652,0.000046954974,0.000025741574,0.000010766068,0.000017161065,0.00003414884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027474266,0.00037213025,0.00020047992,0.0001816743,0.000175954,0.00030744247,0.00037323,0.0005573828,0.0015689549],"category_scores_gemma":[0.00022719799,0.00014290214,0.00030106894,0.000086458414,0.0004061857,0.00036841855,0.00020090683,0.00044948832,0.00036759287],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071708334,0.00009582645,0.0005161329,0.000085900654,0.000015177555,0.00024416944,0.000027113825,0.0011196786,0.989537,0.003232885,0.00005711629,0.0043518906],"study_design_scores_gemma":[0.000106978485,0.00175552,0.0066615697,0.00001607478,0.000042381464,0.0004151117,0.00006361059,0.0038217418,0.98135304,0.0030300599,0.002719459,0.000014443129],"about_ca_topic_score_codex":0.00016264907,"about_ca_topic_score_gemma":0.00012452922,"teacher_disagreement_score":0.0015689549,"about_ca_system_score_codex":0.00015480646,"about_ca_system_score_gemma":0.00013177822,"threshold_uncertainty_score":0.005248666},"labels":[],"label_agreement":null},{"id":"W2790046020","doi":"10.1016/bs.afnr.2017.11.006","title":"Dietary Vitamin C in Human Health","year":2018,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":215,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Scurvy; Disease; Medicine; Vitamin; Observational study; Physiology; Vitamin C; Epidemiology; Environmental health; Biology; Endocrinology; Internal medicine","score_opus":0.16986691154497277,"score_gpt":0.5136291601594943,"score_spread":0.34376224861452154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790046020","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000040926658,0.9990758,0.00003209507,0.000306005,0.00016246783,0.0000026943312,0.000009957801,0.0000017522871,0.00036827003],"genre_scores_gemma":[0.0004252341,0.99894255,0.000086567576,0.00021622617,0.00012849385,0.0000050535054,0.00000928394,5.1630275e-7,0.00018619766],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994667,0.00012444958,0.00011765109,0.00008489193,0.00016485222,0.000041409734],"domain_scores_gemma":[0.9987509,0.00073897553,0.00018546906,0.00003477447,0.00023207259,0.00005779267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014577084,0.0009286551,0.0019639602,0.003624336,0.00040350365,0.0014963789,0.00078660535,0.0016397428,0.0053273896],"category_scores_gemma":[0.0028798115,0.0003428635,0.0007010645,0.004401408,0.00091832347,0.001493751,0.0014774983,0.0019625917,0.001108963],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001145019,0.000078538396,0.0003059429,0.062435582,0.00024318775,0.00008506997,0.00009844461,0.00007581304,0.00044149277,0.002632234,0.021957397,0.91153175],"study_design_scores_gemma":[0.000062469015,0.000088486035,0.0019887753,0.042168226,0.0007627791,0.0005406523,0.00023521057,0.000044374243,0.0003165397,0.0037067002,0.9500576,0.00002808616],"about_ca_topic_score_codex":0.004521194,"about_ca_topic_score_gemma":0.009184268,"teacher_disagreement_score":0.0053273896,"about_ca_system_score_codex":0.0012352819,"about_ca_system_score_gemma":0.0037990275,"threshold_uncertainty_score":0.017821968},"labels":[],"label_agreement":null},{"id":"W2790229687","doi":"10.1016/bs.afnr.2017.11.004","title":"The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis","year":2018,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Northern British Columbia","funders":"","keywords":"Inflammation; Carcinogenesis; Calcitriol receptor; Biology; Mitochondrial biogenesis; Vitamin D and neurology; Disease; Cancer; Medicine; Immunology; Biochemistry; Endocrinology; Internal medicine; Mitochondrion; Genetics","score_opus":0.06273076312225732,"score_gpt":0.43075578276159254,"score_spread":0.3680250196393352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790229687","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001284062,0.99860007,0.00013806131,0.00040508164,0.00015746675,0.0000018766311,0.000021703414,0.0000043396853,0.0005429873],"genre_scores_gemma":[0.0010203745,0.9980242,0.00018905548,0.00019228483,0.00020300903,0.0000027313395,0.000023436216,9.4601285e-7,0.00034401976],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998048,0.00003899082,0.000031039268,0.000039449114,0.000065497225,0.00002028282],"domain_scores_gemma":[0.9995229,0.00027148865,0.000054473086,0.000015580195,0.000108369975,0.000027170918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069102895,0.00051831605,0.0009978728,0.0016882867,0.00023637142,0.0010245373,0.00060731254,0.0010995393,0.0037711025],"category_scores_gemma":[0.0011555584,0.00019345614,0.0004401195,0.0019399528,0.000532794,0.0011417891,0.0008582147,0.001438497,0.0009355226],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021864893,0.0000576832,0.00063029444,0.020381294,0.00023551796,0.00033814184,0.0000952721,0.00021925093,0.0034138837,0.0053837984,0.021833971,0.9471922],"study_design_scores_gemma":[0.000030866027,0.00008165571,0.0013818685,0.0033520246,0.00028262567,0.0010026445,0.000118078664,0.00007024275,0.00089284475,0.0043627154,0.98840475,0.000019697143],"about_ca_topic_score_codex":0.0016419291,"about_ca_topic_score_gemma":0.0027204186,"teacher_disagreement_score":0.0037711025,"about_ca_system_score_codex":0.00044122073,"about_ca_system_score_gemma":0.0013926572,"threshold_uncertainty_score":0.0126155615},"labels":[],"label_agreement":null},{"id":"W2791363858","doi":"10.1016/bs.afnr.2018.01.002","title":"Ethylcellulose Oleogels: Structure, Functionality, and Food Applications","year":2018,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Nanotechnology; Structuring; Biochemical engineering; Food products; Polymer; Rheology; Amphiphilic molecule; Polymer science; Amphiphile; Materials science; Chemistry; Food science; Organic chemistry; Engineering; Business; Composite material","score_opus":0.043489552925356556,"score_gpt":0.3248569302357486,"score_spread":0.281367377310392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791363858","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93458086,0.051890697,0.005129541,0.0004880351,0.000067998604,0.000026168214,0.00051816873,0.00008084728,0.0072176903],"genre_scores_gemma":[0.97858274,0.014530642,0.0024809334,0.000095286734,0.000027567095,0.000011868746,0.00037759592,0.000015134173,0.003878254],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999299,0.000007756179,0.000005117821,0.000016646352,0.00002486118,0.000015703934],"domain_scores_gemma":[0.9999324,0.000017488832,0.00001772755,0.000004740482,0.000015062291,0.000012635403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021642784,0.0003260271,0.000110619825,0.0002481515,0.000091260736,0.00032392188,0.0002111736,0.00031193672,0.0009607039],"category_scores_gemma":[0.00018828367,0.000101867256,0.0001785074,0.00018519962,0.00015452213,0.00043923745,0.00015169331,0.0002524333,0.00014520576],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018364978,0.000036446134,0.0006646633,0.00016091128,0.000011258853,0.000118296484,0.000042859596,0.00029291396,0.9734945,0.00053520116,0.00017846945,0.02428073],"study_design_scores_gemma":[0.0000089346695,0.00028249266,0.003942943,0.000027541304,0.000024345967,0.00023783844,0.00004494865,0.0008837086,0.98544794,0.00025272032,0.0088367835,0.000009799975],"about_ca_topic_score_codex":0.00044510028,"about_ca_topic_score_gemma":0.000613702,"teacher_disagreement_score":0.0009607039,"about_ca_system_score_codex":0.00023185127,"about_ca_system_score_gemma":0.0001175884,"threshold_uncertainty_score":0.0032138824},"labels":[],"label_agreement":null},{"id":"W2791955602","doi":"10.1016/bs.afnr.2018.02.001","title":"Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption","year":2018,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"In silico; Bioavailability; Biochemistry; Chemistry; Peptide; Antioxidant; Biology; Pharmacology","score_opus":0.057168061475504045,"score_gpt":0.41137996490417167,"score_spread":0.3542119034286676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791955602","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00036113278,0.9986272,0.00020673077,0.000116688316,0.0001009703,0.0000040348004,0.0000183976,0.000004422031,0.00056053756],"genre_scores_gemma":[0.00179338,0.9971922,0.00026784354,0.000089585956,0.000104424325,0.0000062561267,0.000025734578,0.0000015957025,0.0005189188],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998179,0.000019017814,0.00002572291,0.000039697323,0.00007660599,0.000021058913],"domain_scores_gemma":[0.99973136,0.00013793552,0.000052049694,0.00000809656,0.000052738127,0.000017667351],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065318495,0.00082831393,0.0011659281,0.0013056439,0.00016712221,0.0008902314,0.0006607418,0.0009198849,0.0018032504],"category_scores_gemma":[0.0007800652,0.00029582,0.00032984882,0.0013441177,0.00048020453,0.0011102093,0.00060607574,0.0014724671,0.00093720166],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019563746,0.00010791214,0.0002671055,0.018819634,0.00008205406,0.00022346356,0.000049225553,0.00033669494,0.012993212,0.0030304044,0.007771108,0.95612353],"study_design_scores_gemma":[0.000042165422,0.00034620138,0.0018936119,0.003271899,0.00021765853,0.0018890466,0.000089258414,0.0002342404,0.01014011,0.0024067343,0.9794262,0.00004293912],"about_ca_topic_score_codex":0.0005501366,"about_ca_topic_score_gemma":0.0007965132,"teacher_disagreement_score":0.0018032504,"about_ca_system_score_codex":0.00034686632,"about_ca_system_score_gemma":0.00061385677,"threshold_uncertainty_score":0.006032467},"labels":[],"label_agreement":null},{"id":"W2792019270","doi":"10.1016/bs.afnr.2017.12.006","title":"Recent Developments in Folate Nutrition","year":2018,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":131,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Manitoba","funders":"","keywords":"Food fortification; Folic acid; Vitamin B12; Biotechnology; Vitamin; Scurvy; Biology; Medicine; Physiology; Vitamin C; Biochemistry; Environmental health; Internal medicine","score_opus":0.174783948407621,"score_gpt":0.49244800640107855,"score_spread":0.31766405799345754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2792019270","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006128575,0.99821967,0.00010260163,0.0005271896,0.00029859648,0.0000027837557,0.000021257372,0.0000075158687,0.0007591566],"genre_scores_gemma":[0.0005285813,0.99776804,0.00022704597,0.0004722649,0.00049462053,0.000004279414,0.00003660288,0.0000019276144,0.00046656388],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99964976,0.000075835815,0.00006842668,0.00007316529,0.00009397002,0.00003877395],"domain_scores_gemma":[0.998995,0.000615912,0.00012585171,0.000028063698,0.00017086898,0.00006428379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011096711,0.0009159828,0.0015703697,0.002688516,0.00028385466,0.0015646882,0.0006777043,0.0013941526,0.0074227103],"category_scores_gemma":[0.0024169108,0.00033809626,0.00060853217,0.0029153093,0.0005975124,0.001977905,0.0013283684,0.0020133685,0.0022771617],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001848938,0.000060375987,0.00031208462,0.027562095,0.00013649334,0.00021822995,0.000083460494,0.00016241634,0.0011004683,0.0035869188,0.037790004,0.9288025],"study_design_scores_gemma":[0.000030724255,0.00006983268,0.00070399523,0.005556106,0.00023014136,0.00053581723,0.000076553704,0.00006214834,0.0002770819,0.0024192107,0.9900204,0.000018028231],"about_ca_topic_score_codex":0.001569369,"about_ca_topic_score_gemma":0.0028156813,"teacher_disagreement_score":0.0074227103,"about_ca_system_score_codex":0.0007784193,"about_ca_system_score_gemma":0.0020789516,"threshold_uncertainty_score":0.024831474},"labels":[],"label_agreement":null},{"id":"W2893294531","doi":"10.1016/bs.afnr.2018.07.004","title":"Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach","year":2018,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Diet and metabolism studies","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Metabolic syndrome; Biology; Fatty acid; Identification (biology); Biochemistry; Obesity; Endocrinology; Botany","score_opus":0.11733555135614429,"score_gpt":0.42216345722964027,"score_spread":0.30482790587349595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2893294531","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005230199,0.9990683,0.00008973474,0.0003947922,0.00014268103,0.0000014323674,0.0000108091745,0.000003064773,0.0002368271],"genre_scores_gemma":[0.00046091547,0.9987191,0.0001783808,0.00026033158,0.00022002819,0.0000028438835,0.000014296051,7.3326737e-7,0.00014340082],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99975234,0.0000519304,0.00004275844,0.000049741913,0.00008490922,0.000018373996],"domain_scores_gemma":[0.9993303,0.00043613158,0.00007464883,0.000016042051,0.00010859363,0.000034249064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007495329,0.000864075,0.0017727325,0.002232079,0.00022525134,0.0011803533,0.00085138384,0.0013903884,0.0033343723],"category_scores_gemma":[0.0012904223,0.00023304363,0.0006888926,0.0021249137,0.0005325853,0.0013075243,0.0009840281,0.0019207735,0.000987052],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001375607,0.00008043895,0.00055980403,0.022376442,0.0003840592,0.00021514593,0.00004529194,0.00018552612,0.00084740005,0.0040028933,0.016426299,0.9547391],"study_design_scores_gemma":[0.000080002865,0.0001447179,0.003917484,0.0211554,0.0010755439,0.0021512117,0.00018489994,0.000204358,0.0005990641,0.009280079,0.9611467,0.000060439048],"about_ca_topic_score_codex":0.0013306177,"about_ca_topic_score_gemma":0.0025840127,"teacher_disagreement_score":0.0033343723,"about_ca_system_score_codex":0.0005703021,"about_ca_system_score_gemma":0.0012528552,"threshold_uncertainty_score":0.011154592},"labels":[],"label_agreement":null},{"id":"W2916748120","doi":"10.1016/bs.afnr.2019.01.001","title":"A comprehensive perspective of food nanomaterials","year":2019,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Nanoparticles: synthesis and applications","field":"Materials Science","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Toolbox; Food packaging; Food industry; Nanotechnology; SAFER; Applications of nanotechnology; Active packaging; Biotechnology; Food quality; Business; Food products; Food processing; Biochemical engineering; Risk analysis (engineering); Engineering; Computer science; Food science; Materials science; Biology; Computer security","score_opus":0.16426732956355264,"score_gpt":0.4519616319648264,"score_spread":0.2876943024012738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2916748120","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004783059,0.99791116,0.00012902996,0.00029352255,0.00038726506,0.0000022154702,0.000009617884,0.000003907143,0.0012154736],"genre_scores_gemma":[0.00040053486,0.9973475,0.00028586842,0.00045302932,0.00042389543,0.000006007997,0.00001765894,0.0000012877825,0.0010641988],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996667,0.00006542844,0.00004166586,0.00005499925,0.00013586234,0.000035331323],"domain_scores_gemma":[0.99959034,0.00022899204,0.0000455308,0.000012697944,0.00008914702,0.000033367927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00086858706,0.0015965977,0.0014666832,0.003336539,0.00039968113,0.0016331668,0.0009442848,0.0019563604,0.0033516863],"category_scores_gemma":[0.00091609283,0.0003968963,0.0005056978,0.0032515454,0.0006566816,0.0026309907,0.0014022613,0.002259113,0.0017847846],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006935069,0.000113478716,0.00012070765,0.027583642,0.00007168619,0.00022412911,0.00012044454,0.0005239892,0.0045185513,0.019007247,0.062608406,0.8850385],"study_design_scores_gemma":[0.000004390261,0.00004942271,0.00020318925,0.0028779958,0.00002868081,0.00031888759,0.00004517692,0.00006207261,0.00032049368,0.0029937625,0.99308574,0.000010110979],"about_ca_topic_score_codex":0.0009776768,"about_ca_topic_score_gemma":0.002779759,"teacher_disagreement_score":0.0033516863,"about_ca_system_score_codex":0.0010989404,"about_ca_system_score_gemma":0.0015211906,"threshold_uncertainty_score":0.011212528},"labels":[],"label_agreement":null},{"id":"W2921403009","doi":"10.1016/bs.afnr.2019.02.010","title":"Impact of molecular interactions with phenolic compounds on food polysaccharides functionality","year":2019,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; University of Ottawa","funders":"","keywords":"Polysaccharide; Polyphenol; Food products; Food science; Chemistry; Function (biology); Digestive tract; Functional food; Biology; Biochemistry; Antioxidant; Medicine","score_opus":0.09980900435963312,"score_gpt":0.4463448791359434,"score_spread":0.34653587477631026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921403009","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017574993,0.9954383,0.00025186277,0.00019469093,0.00013552062,0.0000048463858,0.000027502847,0.000004721472,0.0021851843],"genre_scores_gemma":[0.008685738,0.989579,0.0002789007,0.00012508171,0.00012364535,0.0000072312428,0.00002638956,0.0000011758533,0.0011728269],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998996,0.000021013107,0.0000076459,0.000019814506,0.000034382952,0.000017542983],"domain_scores_gemma":[0.99984884,0.00008167495,0.000033967237,0.000004029701,0.000023220886,0.000008187713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002781683,0.00047839183,0.00048080823,0.0006439077,0.0001146596,0.00062779593,0.0002922556,0.00047641597,0.0024657254],"category_scores_gemma":[0.0004553834,0.00012246362,0.00026987793,0.0007637376,0.0002242243,0.0005081868,0.0004193232,0.00057970785,0.0005849439],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018098736,0.00011500955,0.00050092547,0.020338317,0.000113458125,0.00023046008,0.000060188984,0.00047901407,0.025256658,0.0046745017,0.0050925594,0.9429579],"study_design_scores_gemma":[0.0000417339,0.0007511776,0.0056146653,0.00578852,0.00040775962,0.0012587371,0.00018571242,0.00043268927,0.030064596,0.0033640268,0.95204455,0.000045885754],"about_ca_topic_score_codex":0.00046360897,"about_ca_topic_score_gemma":0.00079975196,"teacher_disagreement_score":0.0024657254,"about_ca_system_score_codex":0.0002517435,"about_ca_system_score_gemma":0.00035000706,"threshold_uncertainty_score":0.008248687},"labels":[],"label_agreement":null},{"id":"W2946382494","doi":"10.1016/bs.afnr.2019.04.001","title":"Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases","year":2019,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Alberta Health Services","funders":"","keywords":"Nutraceutical; Medicine; Blood pressure; Pharmacology; Bioinformatics; Internal medicine; Biology; Pathology","score_opus":0.051889381241073416,"score_gpt":0.33727834244678123,"score_spread":0.28538896120570784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946382494","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012296544,0.99894255,0.00013491954,0.00014517957,0.00015767466,0.0000030417348,0.000018783305,0.0000049215637,0.00046992357],"genre_scores_gemma":[0.0006716442,0.9984711,0.00018005054,0.00011356392,0.0001717114,0.0000050564418,0.000024901758,9.835827e-7,0.00036112592],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998752,0.000019400975,0.000016693373,0.000022596581,0.000049055758,0.000017048224],"domain_scores_gemma":[0.9997955,0.00009967184,0.000032977518,0.000006102508,0.000044602835,0.00002113665],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005529104,0.0008725479,0.00145741,0.0012559909,0.00017514935,0.0009222224,0.0006027274,0.00097085896,0.0028715737],"category_scores_gemma":[0.00058750494,0.00022988931,0.00034517306,0.0015883673,0.00038496824,0.00081140955,0.0006561755,0.0019154379,0.0013703776],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021909553,0.00012253092,0.00017372426,0.01228936,0.00011532494,0.00018536393,0.000026483054,0.00036429227,0.0040086885,0.0027299896,0.015199777,0.9645654],"study_design_scores_gemma":[0.00007749376,0.0003057913,0.001671808,0.0031214873,0.00025540733,0.0011070465,0.00006247456,0.0002280696,0.001690494,0.003340792,0.9881054,0.00003366408],"about_ca_topic_score_codex":0.0005797468,"about_ca_topic_score_gemma":0.0010939373,"teacher_disagreement_score":0.0028715737,"about_ca_system_score_codex":0.00031659292,"about_ca_system_score_gemma":0.0007102807,"threshold_uncertainty_score":0.009606361},"labels":[],"label_agreement":null},{"id":"W2946968410","doi":"10.1016/bs.afnr.2019.02.005","title":"Electrospinning and electrospraying technologies for food applications","year":2019,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Electrospun Nanofibers in Biomedical Applications","field":"Materials Science","cited_by":125,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Electrospinning; Gelatin; Electrohydrodynamics; Pullulan; Materials science; Nanofiber; Nanotechnology; Whey protein; Starch; Whey protein isolate; Xanthan gum; Chemical engineering; Chemistry; Polymer; Polysaccharide; Rheology; Food science; Composite material; Organic chemistry","score_opus":0.07639736859447739,"score_gpt":0.4365487615202629,"score_spread":0.3601513929257855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946968410","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047938144,0.9941531,0.001194005,0.00017776995,0.00039352765,0.000016690507,0.000043821285,0.000025772164,0.0035159988],"genre_scores_gemma":[0.0022195084,0.9920555,0.0018224525,0.00021945195,0.00028253696,0.000026620713,0.00006822875,0.0000058448736,0.0032998887],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997341,0.00002306429,0.00002732229,0.000058388305,0.00013358373,0.000023508406],"domain_scores_gemma":[0.9997497,0.00012851578,0.000039305334,0.000011029431,0.00005660961,0.000014803739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006161556,0.0014050531,0.001280157,0.0026336822,0.00026048828,0.0010019228,0.0008444622,0.0011451925,0.0037619972],"category_scores_gemma":[0.000509524,0.0003888473,0.000564791,0.0027005468,0.00050972344,0.0017542854,0.0008380896,0.0018770769,0.0022747274],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004480024,0.00013997171,0.000082503575,0.016812336,0.00007163531,0.00018509317,0.000049416656,0.0004512262,0.0281132,0.005968374,0.012997044,0.93508434],"study_design_scores_gemma":[0.000016626362,0.00017679145,0.00077899,0.002487801,0.00008735976,0.0008380824,0.000049210306,0.000306118,0.012755117,0.0033872458,0.97907287,0.00004381612],"about_ca_topic_score_codex":0.00050371065,"about_ca_topic_score_gemma":0.0011865965,"teacher_disagreement_score":0.0037619972,"about_ca_system_score_codex":0.00051226886,"about_ca_system_score_gemma":0.0007830226,"threshold_uncertainty_score":0.012585163},"labels":[],"label_agreement":null},{"id":"W3022270353","doi":"10.1016/bs.afnr.2020.04.003","title":"Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention","year":2020,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"","keywords":"Zeaxanthin; Macular degeneration; Lutein; Retina; Docosahexaenoic acid; Polyunsaturated fatty acid; Biology; Retinal; Population; Ophthalmology; Medicine; Physiology; Carotenoid; Fatty acid; Biochemistry; Environmental health; Neuroscience","score_opus":0.11170908215716535,"score_gpt":0.4218683367980759,"score_spread":0.31015925464091054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3022270353","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000042257365,0.9995602,0.000032955166,0.00011438349,0.00009691459,0.0000025388292,0.000016425598,0.0000023366808,0.00013197967],"genre_scores_gemma":[0.00017916896,0.9993754,0.000090205904,0.000111971574,0.0001128725,0.000002986501,0.00001749727,4.507347e-7,0.00010941949],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99977165,0.000046181263,0.000050459035,0.000037818718,0.00007582532,0.000018159433],"domain_scores_gemma":[0.9994867,0.0002622447,0.00009141414,0.000009319167,0.00011211356,0.00003821237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069879426,0.00096991315,0.0021639534,0.0028863405,0.00025338263,0.0010912109,0.00076389627,0.0010852271,0.004447113],"category_scores_gemma":[0.0011101485,0.00029032383,0.0009115322,0.003435238,0.0002709657,0.0012276401,0.0008502392,0.0015153375,0.001031232],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021632592,0.0001237261,0.00031692977,0.067295074,0.00041730373,0.00017014888,0.000058368096,0.00019698012,0.0016147102,0.0011497631,0.033378918,0.89506173],"study_design_scores_gemma":[0.000101687314,0.00037182122,0.003760268,0.03358968,0.0016871865,0.0011792707,0.00014057763,0.00018327122,0.00049266673,0.0019727568,0.95645916,0.00006170465],"about_ca_topic_score_codex":0.002360745,"about_ca_topic_score_gemma":0.0059885415,"teacher_disagreement_score":0.004447113,"about_ca_system_score_codex":0.0004999316,"about_ca_system_score_gemma":0.0015317285,"threshold_uncertainty_score":0.014877021},"labels":[],"label_agreement":null},{"id":"W3081025914","doi":"10.1016/bs.afnr.2020.06.006","title":"Sensory methods applied to the development of probiotic and prebiotic foods","year":2020,"lang":"en","type":"book-chapter","venue":"Advances in food and nutrition research","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"","keywords":"Prebiotic; Food science; Functional food; Probiotic; Sensory system; Food products; Product (mathematics); Biotechnology; Food industry; New product development; Sensory analysis; Biology; Business; Marketing; Mathematics","score_opus":0.15736108203336763,"score_gpt":0.40902551604911014,"score_spread":0.2516644340157425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081025914","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.018654592,0.092615224,0.82658803,0.00072223623,0.0021636453,0.0004052321,0.0014797548,0.0013222089,0.05604906],"genre_scores_gemma":[0.12399977,0.12324898,0.6378818,0.0014267449,0.0006498254,0.001005217,0.0017158581,0.0009509065,0.10912092],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989667,0.0001882593,0.000045536297,0.00014431203,0.0006130674,0.000042195075],"domain_scores_gemma":[0.99916196,0.0004664922,0.000039570463,0.000040000272,0.00026655468,0.000025396228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016452466,0.0011325625,0.00067635416,0.0020288783,0.00032739918,0.0013953296,0.0009863024,0.00072781695,0.006467898],"category_scores_gemma":[0.0018308728,0.00062673277,0.0008239088,0.0023355158,0.00083068915,0.0009099008,0.0008661403,0.001865274,0.0019695302],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021993704,0.00016099335,0.0004983331,0.0027263816,0.000084569016,0.00018964731,0.00028450924,0.0043651653,0.2741614,0.017249135,0.012022755,0.6880373],"study_design_scores_gemma":[0.00005162315,0.001283509,0.010013238,0.0013300822,0.00019227357,0.0018902116,0.0006632562,0.04209195,0.50413126,0.063311234,0.37467986,0.00036151693],"about_ca_topic_score_codex":0.0012656974,"about_ca_topic_score_gemma":0.002802635,"teacher_disagreement_score":0.006467898,"about_ca_system_score_codex":0.0005182447,"about_ca_system_score_gemma":0.0006287181,"threshold_uncertainty_score":0.02163732},"labels":[],"label_agreement":null},{"id":"W3130797310","doi":"10.1016/bs.afnr.2021.01.004","title":"Iodine nutrition: Disorders, monitoring and policies","year":2021,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Health Canada","funders":"","keywords":"Iodine deficiency; Environmental health; Iodine; Medicine; Goiter; Population; Iodised salt; Public health; Thyroid; Intensive care medicine; Endocrinology; Pathology","score_opus":0.04110490711781447,"score_gpt":0.3959298855082176,"score_spread":0.35482497839040317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3130797310","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029790927,0.38813034,0.0045009595,0.5123173,0.0026012394,0.000082886036,0.0022975174,0.0003745179,0.059904322],"genre_scores_gemma":[0.45926797,0.4672012,0.0110846115,0.041590966,0.0045081805,0.00021040428,0.0018685292,0.00010132722,0.014166814],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9962974,0.0013925405,0.00035287696,0.0003332714,0.0012305098,0.00039333096],"domain_scores_gemma":[0.99373406,0.0020581465,0.0012639965,0.0003242596,0.0016214758,0.0009979777],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005831888,0.00039186951,0.0005352943,0.0021980812,0.00081439305,0.004609244,0.0010822121,0.0024287666,0.00385982],"category_scores_gemma":[0.009699102,0.00022901403,0.0004209745,0.0031898029,0.0029481635,0.0026523771,0.0023117969,0.002514552,0.0007205135],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005060056,0.0003810671,0.064626314,0.002735713,0.0001584235,0.00029397817,0.0013588865,0.002191784,0.0023519904,0.104835205,0.11390975,0.7066508],"study_design_scores_gemma":[0.00011445938,0.00037581197,0.08966157,0.0071699154,0.00024627356,0.00087452965,0.004145438,0.0021771372,0.002483551,0.08587101,0.8067453,0.00013490456],"about_ca_topic_score_codex":0.08486643,"about_ca_topic_score_gemma":0.066687286,"teacher_disagreement_score":0.08486643,"about_ca_system_score_codex":0.0098795565,"about_ca_system_score_gemma":0.022225857,"threshold_uncertainty_score":0.16874492},"labels":[],"label_agreement":null},{"id":"W3134788733","doi":"10.1016/bs.afnr.2021.02.002","title":"Sodium: What is the right amount?","year":2021,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Sodium Intake and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"","keywords":"Dash; Sodium; Medicine; DASH diet; Population; Disease; Mediterranean diet; Blood pressure; Intensive care medicine; Environmental health; Endocrinology; Internal medicine; Chemistry; Computer science","score_opus":0.05383713088823876,"score_gpt":0.4080331687037423,"score_spread":0.3541960378155035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3134788733","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0031491092,0.19262515,0.0036211042,0.7729165,0.020129967,0.00004941709,0.00023968791,0.0002308455,0.007038289],"genre_scores_gemma":[0.113065265,0.4974469,0.027344342,0.3164063,0.033974957,0.0004011171,0.00038209654,0.00054529554,0.0104336925],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99150956,0.0036007997,0.0013016016,0.00068413233,0.0024241463,0.00047986675],"domain_scores_gemma":[0.98556304,0.005153233,0.0014280034,0.00041295806,0.004685624,0.0027571593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012792259,0.0012781937,0.005465326,0.0015495856,0.002189267,0.008994035,0.0029250013,0.0076358337,0.0061990884],"category_scores_gemma":[0.03455801,0.0005902349,0.0013871572,0.0014179765,0.00977022,0.01409133,0.0032570113,0.014083635,0.0047209808],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019554812,0.00085260946,0.012778969,0.011015287,0.0010283432,0.00050308806,0.001602552,0.00040621992,0.0022293706,0.022798551,0.33938113,0.6054484],"study_design_scores_gemma":[0.0008910125,0.0011202429,0.008888675,0.034374196,0.0014874028,0.0012759959,0.011407152,0.0012231471,0.0031194848,0.18674706,0.7489196,0.00054598186],"about_ca_topic_score_codex":0.010014355,"about_ca_topic_score_gemma":0.017143575,"teacher_disagreement_score":0.012792259,"about_ca_system_score_codex":0.003868627,"about_ca_system_score_gemma":0.012849526,"threshold_uncertainty_score":0.06765276},"labels":[],"label_agreement":null},{"id":"W3136902880","doi":"10.1016/bs.afnr.2021.02.003","title":"Life-course effects of early life adversity exposure on eating behavior and metabolism","year":2021,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Douglas Mental Health University Institute; McGill University","funders":"","keywords":"Mood; Appetite; Psychology; Energy homeostasis; Eating disorders; Developmental psychology; Cognition; Life course approach; Eating behavior; Mood disorders; Clinical psychology; Neuroscience; Biology; Obesity; Psychiatry; Endocrinology; Anxiety","score_opus":0.032224023174870976,"score_gpt":0.363402216684774,"score_spread":0.331178193509903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3136902880","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99888617,0.00030147407,0.00006810479,0.000061618804,0.000010512749,0.0000037915513,0.00030055633,0.0000041551593,0.0003636619],"genre_scores_gemma":[0.99716526,0.0004031219,0.00012138408,0.00005126117,0.000008905444,0.000013338231,0.0004903479,0.000004025283,0.0017423563],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99988616,0.000022860118,0.000003816886,0.000027270811,0.000009977127,0.000049821454],"domain_scores_gemma":[0.9995571,0.000065333974,0.00010031093,0.000038187078,0.000028790804,0.0002102532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015755475,0.0003076533,0.0003178953,0.00018283444,0.0003212717,0.0004026948,0.00015972601,0.00038548306,0.0025230017],"category_scores_gemma":[0.00049833494,0.00018613735,0.00027216968,0.00020447707,0.00028977933,0.00020540057,0.000493441,0.0006776565,0.00015053022],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.022351202,0.00449118,0.8455004,0.0001421228,0.00088341086,0.0007880715,0.0007248764,0.0009449167,0.089759685,0.00076093426,0.00089057727,0.032762494],"study_design_scores_gemma":[0.0000075465036,0.00059465563,0.99819905,0.000005119444,0.000030058527,0.000038209968,0.00011544158,0.000072757626,0.0006884925,0.000063001025,0.00018029612,0.000005410903],"about_ca_topic_score_codex":0.005922436,"about_ca_topic_score_gemma":0.016382866,"teacher_disagreement_score":0.005922436,"about_ca_system_score_codex":0.0004046321,"about_ca_system_score_gemma":0.00038066375,"threshold_uncertainty_score":0.011775911},"labels":[],"label_agreement":null},{"id":"W3139470494","doi":"10.1016/bs.afnr.2021.02.012","title":"Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer","year":2021,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Calcium; Medicine; Endocrinology; Internal medicine; Physiology; Colorectal cancer; Osteoporosis; Obesity; Cancer; Population; Environmental health","score_opus":0.04990318433918166,"score_gpt":0.39727595251767495,"score_spread":0.3473727681784933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3139470494","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6879986,0.29053825,0.00072679843,0.0035522776,0.0002389909,0.000042159063,0.001575521,0.00003935237,0.015287988],"genre_scores_gemma":[0.91190195,0.081855685,0.00097321847,0.00080452295,0.00037410404,0.000026903424,0.00059756375,0.000020310676,0.003445685],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99952316,0.0001765068,0.000033491255,0.00007463,0.00012757811,0.000064560154],"domain_scores_gemma":[0.9988288,0.0004979666,0.0002617269,0.000100811325,0.000171779,0.00013885454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006049129,0.00044106558,0.0005906001,0.0013581107,0.00038710618,0.0012561417,0.0004463898,0.00078413857,0.003967375],"category_scores_gemma":[0.0015884073,0.00026561445,0.00048753843,0.0019508833,0.0007067211,0.00039468962,0.0008805551,0.00079325994,0.0002000211],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.023206623,0.0017821279,0.62476486,0.0034160288,0.0036071595,0.0015016736,0.00058319536,0.00061249227,0.045078408,0.0037958531,0.0024513786,0.28920022],"study_design_scores_gemma":[0.00032986022,0.0013628424,0.9835106,0.00030029134,0.0013740966,0.000852934,0.0004004541,0.00022095328,0.0032724566,0.0016468989,0.0067022108,0.000026307567],"about_ca_topic_score_codex":0.01345351,"about_ca_topic_score_gemma":0.023532117,"teacher_disagreement_score":0.01345351,"about_ca_system_score_codex":0.00054378214,"about_ca_system_score_gemma":0.0010966422,"threshold_uncertainty_score":0.026750386},"labels":[],"label_agreement":null},{"id":"W3153227414","doi":"10.1016/bs.afnr.2021.02.001","title":"The emerging role of phosphorus in human health","year":2021,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Parathyroid Disorders and Treatments","field":"Medicine","cited_by":69,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Northern British Columbia","funders":"","keywords":"Phosphorus; Human health; Phosphate; Essential nutrient; Nutrient; Population; Biology; Biochemistry; Chemistry; Physiology; Medicine; Environmental health; Ecology; Organic chemistry","score_opus":0.03722068681480406,"score_gpt":0.4329881033516846,"score_spread":0.3957674165368805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3153227414","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011241299,0.9415942,0.0035960628,0.028541356,0.0025073292,0.000014650485,0.00021432205,0.00007302574,0.012217737],"genre_scores_gemma":[0.13381268,0.8430866,0.0055159614,0.0069394787,0.007433088,0.00003372669,0.00012652823,0.000028230108,0.0030236691],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999385,0.00016122294,0.000058804613,0.00013140122,0.00021068525,0.000052838343],"domain_scores_gemma":[0.9986594,0.0007691248,0.00019307132,0.00006972788,0.00019634268,0.00011229683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011781142,0.000572953,0.00096239086,0.0011469164,0.0005313253,0.0027431324,0.0009565208,0.0018945147,0.0049555604],"category_scores_gemma":[0.0021375236,0.00021229385,0.00054900773,0.0012010336,0.002780158,0.002394759,0.0017118851,0.002371471,0.0006276033],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003054351,0.00042939195,0.0141622415,0.010570338,0.00048888166,0.003963444,0.00088882446,0.0011000341,0.039906964,0.11252191,0.03462211,0.7782916],"study_design_scores_gemma":[0.0003333778,0.0012289634,0.024231585,0.0025375404,0.00046127106,0.004993169,0.0019876093,0.0011191823,0.0093689095,0.27361596,0.6800085,0.00011402766],"about_ca_topic_score_codex":0.001822006,"about_ca_topic_score_gemma":0.001921419,"teacher_disagreement_score":0.0049555604,"about_ca_system_score_codex":0.00078322564,"about_ca_system_score_gemma":0.0020264303,"threshold_uncertainty_score":0.016578019},"labels":[],"label_agreement":null},{"id":"W3554651","doi":"10.1016/s1043-4526(09)57004-0","title":"Chapter 4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables","year":2009,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":206,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Outbreak; Food safety; Biotechnology; Biology; Human pathogen; Human health; Food science; Environmental health; Medicine; Bacteria; Virology","score_opus":0.11955589115934685,"score_gpt":0.4251056410982249,"score_spread":0.30554974993887807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3554651","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002139592,0.99639016,0.00038011206,0.00031046587,0.00042700034,0.0000063951325,0.000023737855,0.000013953607,0.0022341958],"genre_scores_gemma":[0.00077185145,0.99532,0.00053613196,0.0002493608,0.00029743963,0.000006043126,0.000052987874,0.0000035241042,0.0027626571],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998276,0.00001798256,0.000019067105,0.000036473924,0.00008276514,0.000016138289],"domain_scores_gemma":[0.9998323,0.0000568517,0.000026979083,0.0000066763523,0.00006064398,0.000016581465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004109306,0.0008142797,0.0010889724,0.0015874464,0.00021888161,0.0011236238,0.0007854694,0.0010622385,0.0056579015],"category_scores_gemma":[0.00039161,0.00030440948,0.00042205944,0.0018625755,0.00035998895,0.0011220259,0.0008991088,0.001578658,0.0036220262],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000105352214,0.000078782454,0.00014480308,0.011099962,0.000045873836,0.00017568242,0.000043254695,0.00023228193,0.0142108435,0.0020388013,0.025152642,0.94667166],"study_design_scores_gemma":[0.000016606722,0.00011777159,0.00065037515,0.0017560237,0.000053467364,0.000639184,0.000046667585,0.000069597394,0.0032145404,0.0012908586,0.9921262,0.000018566092],"about_ca_topic_score_codex":0.0011536953,"about_ca_topic_score_gemma":0.0019488995,"teacher_disagreement_score":0.0056579015,"about_ca_system_score_codex":0.00069142587,"about_ca_system_score_gemma":0.0008599389,"threshold_uncertainty_score":0.018927574},"labels":[],"label_agreement":null},{"id":"W4211147216","doi":"10.1016/s1043-4526(06)51002-2","title":"Lycopene","year":2006,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":218,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital; University of Toronto","funders":"","keywords":"Lycopene; Medicine; Disease; Osteoporosis; Cancer; Prostate cancer; Oxidative stress; Cancer prevention; Epidemiology; Bioinformatics; Carotenoid; Pathology; Biology; Internal medicine; Biochemistry","score_opus":0.15133309900554878,"score_gpt":0.49213602088260117,"score_spread":0.3408029218770524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211147216","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00085375056,0.9914157,0.0012838101,0.00035683333,0.0006187115,0.000033621916,0.00011626868,0.000053119507,0.005268236],"genre_scores_gemma":[0.0046581104,0.98002213,0.0009839783,0.00053119723,0.0004654771,0.000035430767,0.0003741894,0.000006515301,0.012923022],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999136,0.000010628782,0.000014003871,0.000024159719,0.000028209957,0.00000949285],"domain_scores_gemma":[0.9999151,0.000022290573,0.00002109964,0.0000051472753,0.000021600808,0.000014807007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023552106,0.00087839563,0.0010634748,0.0013970014,0.00018090024,0.0007158867,0.00049373414,0.00062902045,0.0071446355],"category_scores_gemma":[0.00030752222,0.00019002754,0.0002471035,0.0009135624,0.00026905249,0.00085532997,0.00071407907,0.0012131181,0.0052067195],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018090589,0.00006506634,0.000129859,0.006353009,0.000047074624,0.00029804872,0.00002938044,0.00012395985,0.014976815,0.0007726487,0.015250887,0.96177244],"study_design_scores_gemma":[0.00007580184,0.00024249071,0.00082698086,0.0013707522,0.00013272642,0.0013717809,0.0000374537,0.00008238734,0.0064269337,0.00094222196,0.98847485,0.000015663973],"about_ca_topic_score_codex":0.00063524727,"about_ca_topic_score_gemma":0.00097600115,"teacher_disagreement_score":0.0071446355,"about_ca_system_score_codex":0.00030124898,"about_ca_system_score_gemma":0.00058200926,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4211176683","doi":"10.1016/bs.afnr.2017.11.003","title":"Niacin","year":2018,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Calcium signaling and nucleotide metabolism","field":"Biochemistry, Genetics and Molecular Biology","cited_by":130,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Niacin; NAD+ kinase; Cofactor; Sirtuin; Nicotinamide; Nicotinamide adenine dinucleotide; Biochemistry; Nicotinamide adenine dinucleotide phosphate; Biology; Enzyme; Regulator; B vitamins; Niacinamide; Metabolism; Endocrinology","score_opus":0.031551135871407565,"score_gpt":0.376184245838508,"score_spread":0.34463310996710045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211176683","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12763852,0.07111342,0.030234285,0.0058915857,0.0040646335,0.0023615183,0.024630832,0.009365549,0.7246996],"genre_scores_gemma":[0.19024454,0.017808814,0.019837214,0.0022639818,0.00030297763,0.0013651182,0.028618744,0.0004640693,0.7390945],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993223,0.00008575284,0.00005358349,0.0002157877,0.00020460103,0.000118032694],"domain_scores_gemma":[0.999811,0.000015017807,0.000019860972,0.000032785545,0.00006630921,0.00005509266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028776185,0.001171838,0.00091273506,0.0009752241,0.0011086051,0.0012414432,0.0014576786,0.0012225518,0.103321366],"category_scores_gemma":[0.00046883902,0.00042135973,0.00061610807,0.00068024505,0.00048682233,0.0005439778,0.0013963033,0.0018943443,0.061537355],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0059195715,0.0011350574,0.0014795417,0.0026145363,0.00016251468,0.00085315556,0.0002119496,0.00034496974,0.6629316,0.0143415015,0.061606504,0.24839914],"study_design_scores_gemma":[0.00024897058,0.00073013856,0.0011088514,0.00014613142,0.00005982301,0.0011007712,0.00008843115,0.00019326819,0.20533513,0.0008844215,0.79007447,0.000029570541],"about_ca_topic_score_codex":0.0035002339,"about_ca_topic_score_gemma":0.004822638,"teacher_disagreement_score":0.103321366,"about_ca_system_score_codex":0.0008790951,"about_ca_system_score_gemma":0.002061514,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4250948908","doi":"10.1016/s1043-4526(19)30046-4","title":"Preface","year":2019,"lang":"en","type":"editorial","venue":"Advances in food and nutrition research","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Biology","score_opus":0.0377399293163316,"score_gpt":0.418933346549048,"score_spread":0.38119341723271644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250948908","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000019615534,0.006674436,0.00010746535,0.021540117,0.9666577,0.0000483382,0.00013056767,0.000048779897,0.004773019],"genre_scores_gemma":[0.0003156797,0.006000392,0.00016470914,0.025624387,0.93012863,0.00009660909,0.00018387886,0.00008252184,0.037403103],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965982,0.0007592655,0.00045560772,0.00038148166,0.0015294743,0.00027604031],"domain_scores_gemma":[0.97769517,0.0064135776,0.001892536,0.00073791423,0.0100237485,0.0032369972],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0049109696,0.0029157528,0.002600927,0.006248497,0.0027914708,0.0072427858,0.0020512452,0.0077128788,0.0943441],"category_scores_gemma":[0.032025676,0.0007835586,0.0019615858,0.0024048428,0.0012847382,0.0030274203,0.0026585588,0.009908008,0.06487308],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015330555,0.0000043908667,0.00000774523,0.00011327898,0.0000033323925,0.000030042233,0.000003852516,0.000007783728,0.000017783519,0.00007919068,0.9957104,0.0040070354],"study_design_scores_gemma":[0.000035373247,0.000013242634,0.00010742305,0.00046783977,0.000015570593,0.000114902956,0.00001937481,0.000031355165,0.00004196361,0.0007013683,0.998442,0.000009447283],"about_ca_topic_score_codex":0.0022388743,"about_ca_topic_score_gemma":0.005763538,"teacher_disagreement_score":0.0943441,"about_ca_system_score_codex":0.0030012138,"about_ca_system_score_gemma":0.003381658,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4285027451","doi":"10.1016/bs.afnr.2022.06.001","title":"Emerging sources and applications of alternative proteins: An introduction","year":2022,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Protein quality; Biotechnology; Vegetable Proteins; Biology; Sustainability; Food science; Ecology","score_opus":0.013449009621827391,"score_gpt":0.31827805991840497,"score_spread":0.3048290502965776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285027451","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0031852883,0.96745354,0.012330279,0.004669351,0.0033193063,0.00007596185,0.0002513771,0.00008633518,0.0086284075],"genre_scores_gemma":[0.007964253,0.9572271,0.014244405,0.0033690485,0.003915527,0.00014833853,0.00034901354,0.000047215744,0.012735147],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996909,0.000038709743,0.000043191125,0.00008181163,0.000102199905,0.000043208187],"domain_scores_gemma":[0.999634,0.0001609239,0.00005844118,0.000019513276,0.00009316866,0.000033895165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008012402,0.0018106635,0.0013742677,0.0021972854,0.00063081796,0.0023791296,0.0012971356,0.0028812196,0.0056789345],"category_scores_gemma":[0.0006022941,0.0006540518,0.0011541256,0.0017263341,0.0009882419,0.0053932853,0.0015613834,0.003141441,0.0027241353],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004075783,0.0006772515,0.0010401398,0.0208969,0.00011816585,0.0011342613,0.0005153754,0.0024272813,0.07999064,0.07488285,0.057689663,0.7602199],"study_design_scores_gemma":[0.0000088892975,0.00036449818,0.000760376,0.0015326173,0.00003861703,0.00092691125,0.00013548712,0.0005033952,0.0066242446,0.016333908,0.97270983,0.00006130077],"about_ca_topic_score_codex":0.0010296253,"about_ca_topic_score_gemma":0.001689981,"teacher_disagreement_score":0.0056789345,"about_ca_system_score_codex":0.0010014189,"about_ca_system_score_gemma":0.0007341582,"threshold_uncertainty_score":0.018997908},"labels":[],"label_agreement":null},{"id":"W4285153918","doi":"10.1016/bs.afnr.2022.04.001","title":"Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition","year":2022,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Canola; Food science; Biotechnology; Extraction (chemistry); Food industry; Food products; Biology; Chemistry; Chromatography","score_opus":0.04081767930080662,"score_gpt":0.37743998723918903,"score_spread":0.33662230793838244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285153918","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8684409,0.09322567,0.02285581,0.0024321522,0.00017225524,0.00014479183,0.001325563,0.00019408947,0.0112087885],"genre_scores_gemma":[0.93666744,0.032589857,0.021129986,0.00052339054,0.00008470731,0.00008816083,0.0017227019,0.000117578995,0.0070761433],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997334,0.0000588029,0.000011902638,0.000051124814,0.000110921246,0.000033831682],"domain_scores_gemma":[0.9997687,0.000056525125,0.000044164615,0.000028741368,0.00007609204,0.000025752788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006644647,0.00046677797,0.00020667868,0.0007494707,0.0003236632,0.0009810125,0.00022897492,0.00052873965,0.0010450159],"category_scores_gemma":[0.00067197613,0.0001700664,0.00029762115,0.0008751016,0.00034069218,0.0005678196,0.00046401593,0.0006019719,0.00056779606],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029806353,0.000040065686,0.00066622754,0.000351131,0.000019311303,0.00012193474,0.000082752675,0.00008671861,0.974288,0.00042053344,0.00022331892,0.023402043],"study_design_scores_gemma":[0.000007483069,0.00016255832,0.0039773406,0.00011988951,0.000071625014,0.0005037876,0.00016284444,0.00047073935,0.96456957,0.000463741,0.02947349,0.000016944894],"about_ca_topic_score_codex":0.0008701821,"about_ca_topic_score_gemma":0.0014193606,"teacher_disagreement_score":0.0010450159,"about_ca_system_score_codex":0.0003792484,"about_ca_system_score_gemma":0.00048557893,"threshold_uncertainty_score":0.0035140514},"labels":[],"label_agreement":null},{"id":"W4285179563","doi":"10.1016/bs.afnr.2022.03.003","title":"Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties","year":2022,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Cargill (Canada)","funders":"","keywords":"Canola; Antioxidant; Chemistry; Food science; Organic chemistry; Food products; Phenol","score_opus":0.05986451122255661,"score_gpt":0.34249385568315316,"score_spread":0.28262934446059657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285179563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73830086,0.18947603,0.007863706,0.0040927795,0.0015912057,0.0003675313,0.0025457616,0.00034625144,0.055415872],"genre_scores_gemma":[0.9197407,0.04653126,0.005215052,0.0014184318,0.00046523847,0.00011299199,0.0010169891,0.000027517191,0.025471795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99996257,0.00000635269,0.0000019797499,0.0000054986335,0.000011964896,0.000011616311],"domain_scores_gemma":[0.99994636,0.0000063557923,0.00001245027,0.0000038636394,0.0000112273265,0.000019865784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000106359985,0.00030897162,0.0001535198,0.00060092716,0.0002282282,0.00026329505,0.00031053915,0.0003955384,0.0035193108],"category_scores_gemma":[0.00011656291,0.00008247026,0.00018800238,0.00033610084,0.00020784742,0.00032099924,0.00024065022,0.0005056599,0.0005001063],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034185087,0.0006484734,0.00084500125,0.0021128869,0.00007468379,0.0012084205,0.000106270636,0.00062374736,0.82923347,0.0042466177,0.0053431294,0.15213874],"study_design_scores_gemma":[0.0005269424,0.0067600985,0.009642156,0.00025387757,0.00032612227,0.0026499399,0.00011576492,0.0018164737,0.71782535,0.0015062875,0.2584638,0.0001132207],"about_ca_topic_score_codex":0.00073876255,"about_ca_topic_score_gemma":0.0013155055,"teacher_disagreement_score":0.0035193108,"about_ca_system_score_codex":0.00023688967,"about_ca_system_score_gemma":0.0002952773,"threshold_uncertainty_score":0.011773229},"labels":[],"label_agreement":null},{"id":"W4285250490","doi":"10.1016/bs.afnr.2022.03.002","title":"Triggered and controlled release of bioactives in food applications","year":2022,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Nutraceutical; Biochemical engineering; Active packaging; Controlled release; Nanotechnology; Encapsulation (networking); Mass transport; Food products; Food packaging; Chemistry; Computer science; Materials science; Food science; Engineering","score_opus":0.040848016563782986,"score_gpt":0.3275698398017021,"score_spread":0.2867218232379191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285250490","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94782364,0.009705296,0.034241244,0.00021963533,0.00021143445,0.000107092965,0.00029616957,0.00029664842,0.0070987823],"genre_scores_gemma":[0.98572344,0.0022378427,0.007515479,0.0001259442,0.000035108922,0.000063241096,0.00011443709,0.00004738075,0.004137203],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998511,0.000015447384,0.000011994818,0.000038040504,0.000050678147,0.000032704076],"domain_scores_gemma":[0.99993575,0.0000141929795,0.000023632496,0.0000078966905,0.00001001889,0.000008517538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021592945,0.00032153985,0.00016169067,0.00015525083,0.00010120972,0.00033909435,0.0002397945,0.00038466978,0.00086753536],"category_scores_gemma":[0.0001783536,0.0001870317,0.0002591192,0.00014677265,0.00019608502,0.0004024933,0.00032172227,0.000450292,0.00033728592],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031852334,0.0000077495715,0.000018212198,0.00004149062,0.0000025589031,0.00003073442,0.000010527111,0.000093328345,0.9974064,0.00022549852,0.0000330021,0.0020985936],"study_design_scores_gemma":[0.00000888352,0.000094323594,0.00029648823,0.00000442955,0.000005765014,0.000060822174,0.000007674698,0.0007245824,0.99688894,0.00006211442,0.0018403667,0.000005450663],"about_ca_topic_score_codex":0.0001306829,"about_ca_topic_score_gemma":0.000231754,"teacher_disagreement_score":0.00086753536,"about_ca_system_score_codex":0.00021540037,"about_ca_system_score_gemma":0.0001301879,"threshold_uncertainty_score":0.0029022098},"labels":[],"label_agreement":null},{"id":"W4285285293","doi":"10.1016/bs.afnr.2022.05.003","title":"Fabrication of protein nanomaterials as delivery systems","year":2022,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Nutraceutical; Nanotechnology; Nanomaterials; Food protein; Materials science; Biochemical engineering; Chemistry; Food science; Engineering","score_opus":0.05297681883803952,"score_gpt":0.3169438792231234,"score_spread":0.2639670603850839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285285293","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8473828,0.006147931,0.12787068,0.0006776653,0.0003888865,0.00034512166,0.0004896038,0.00071943906,0.015977839],"genre_scores_gemma":[0.8748545,0.0031969987,0.10901378,0.00027780046,0.000052970678,0.0003322725,0.00044288216,0.000108936154,0.0117198415],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99983966,0.000026547537,0.000011598865,0.000042181193,0.000057124293,0.000022926082],"domain_scores_gemma":[0.9999366,0.00001785178,0.00001208655,0.000008286503,0.000018878032,0.0000064148285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033803598,0.0002919256,0.00021180921,0.00018379789,0.00022553737,0.00029594384,0.00025232934,0.00055444264,0.00061574613],"category_scores_gemma":[0.00022235911,0.00021274206,0.00021303903,0.00012110136,0.00017566013,0.00033763933,0.00024337947,0.0003969538,0.0005458502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013369762,0.000009079,0.000026679983,0.000051443985,0.0000031945754,0.000027842796,0.000018526742,0.00019155255,0.9970796,0.00049217924,0.00008506613,0.002001516],"study_design_scores_gemma":[0.0000035272883,0.00004444745,0.00015026145,0.0000031465959,0.0000031952302,0.000040940387,0.000005558849,0.0011577226,0.99423945,0.00009298978,0.0042555863,0.0000030880963],"about_ca_topic_score_codex":0.00016974578,"about_ca_topic_score_gemma":0.00032989818,"teacher_disagreement_score":0.00061574613,"about_ca_system_score_codex":0.00033879367,"about_ca_system_score_gemma":0.00014192563,"threshold_uncertainty_score":0.0024580956},"labels":[],"label_agreement":null},{"id":"W4289229389","doi":"10.1016/bs.afnr.2022.05.001","title":"Food proteins in the regulation of blood glucose control","year":2022,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Saint Vincent University","funders":"","keywords":"Postprandial; Prediabetes; Food science; Context (archaeology); Food protein; Hydrolysate; Meal; Biology; Type 2 diabetes; Biotechnology; Chemistry; Biochemistry; Insulin; Diabetes mellitus; Endocrinology","score_opus":0.020611913953418517,"score_gpt":0.3124126603743247,"score_spread":0.2918007464209062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4289229389","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5710132,0.37356323,0.030449279,0.0055500832,0.0010649653,0.00006937062,0.00028468817,0.00020449134,0.01780058],"genre_scores_gemma":[0.9137293,0.07319958,0.005770426,0.0006436817,0.00055003323,0.000035711342,0.00013849087,0.000027874765,0.0059048124],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99984646,0.00005030727,0.000007568783,0.000035292847,0.000031425723,0.000028793098],"domain_scores_gemma":[0.9998388,0.000059910584,0.000028344703,0.000008143532,0.000024130812,0.000040662635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041511926,0.0004272187,0.00040811315,0.0004110656,0.00024392492,0.000980749,0.00035328447,0.00070478837,0.00060275267],"category_scores_gemma":[0.0002615559,0.00018960438,0.00019601997,0.00031740466,0.00082874455,0.00062134484,0.0004018184,0.00090241403,0.0002272396],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040422534,0.00025086585,0.0028712924,0.0008955699,0.00009882043,0.0012329681,0.000280111,0.00268373,0.8595583,0.020264324,0.0014095354,0.10641239],"study_design_scores_gemma":[0.0006247697,0.003906413,0.12825155,0.0004230733,0.00028868872,0.0026000363,0.0010549995,0.020521255,0.6639427,0.07794942,0.1002178,0.0002192669],"about_ca_topic_score_codex":0.000854346,"about_ca_topic_score_gemma":0.00053971825,"teacher_disagreement_score":0.000980749,"about_ca_system_score_codex":0.00049748796,"about_ca_system_score_gemma":0.00034600892,"threshold_uncertainty_score":0.003609538},"labels":[],"label_agreement":null},{"id":"W4298270420","doi":"10.1016/s1043-4526(22)00062-6","title":"Preface","year":2022,"lang":"en","type":"editorial","venue":"Advances in food and nutrition research","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Biology","score_opus":0.04130623449399907,"score_gpt":0.41849219176001523,"score_spread":0.37718595726601617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298270420","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000021775253,0.0054001133,0.00011575382,0.019002173,0.96900326,0.00005873412,0.0001307844,0.000058118312,0.0062093483],"genre_scores_gemma":[0.00034838385,0.005165817,0.00019230411,0.027411882,0.9175521,0.00012237205,0.00021038977,0.00010355663,0.04889321],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99667054,0.00071656937,0.00038609814,0.000366301,0.0015895874,0.00027088588],"domain_scores_gemma":[0.979219,0.0053668334,0.001544509,0.00073015376,0.009834428,0.003305124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005040641,0.0028953475,0.00254989,0.00596532,0.0029840218,0.007053976,0.0021238856,0.0077726482,0.10765654],"category_scores_gemma":[0.028934846,0.00081653066,0.0019995417,0.002271317,0.001147378,0.0029338426,0.0024808778,0.009468314,0.07269622],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014698876,0.00000462522,0.000007287082,0.000086613734,0.0000030068734,0.000028865421,0.0000032650605,0.00000802031,0.000017431059,0.00007296112,0.99604577,0.0037075742],"study_design_scores_gemma":[0.000036512745,0.000013369857,0.000109980116,0.00036390207,0.000013941818,0.00010613544,0.000018442712,0.00003409378,0.000039333197,0.00063465524,0.9986206,0.000009050415],"about_ca_topic_score_codex":0.0023978746,"about_ca_topic_score_gemma":0.0063159955,"teacher_disagreement_score":0.10765654,"about_ca_system_score_codex":0.002892341,"about_ca_system_score_gemma":0.0033643465,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4362654661","doi":"10.1016/bs.afnr.2023.03.007","title":"Raman spectroscopy: Principles and recent applications in food safety","year":2023,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Spectroscopy Techniques in Biomedical and Chemical Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Raman spectroscopy; Contamination; Food safety; Surface-enhanced Raman spectroscopy; Listeria; Aflatoxin; Chemistry; Environmental chemistry; Human health; Nanotechnology; Environmental science; Materials science; Food science; Listeria monocytogenes; Biology; Bacteria; Medicine; Optics; Raman scattering; Physics; Ecology; Environmental health","score_opus":0.03816645831195962,"score_gpt":0.40328680924822885,"score_spread":0.3651203509362692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4362654661","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012551952,0.64685225,0.30639574,0.007067917,0.0014664554,0.00010630589,0.00011515044,0.00038311837,0.02506105],"genre_scores_gemma":[0.23766823,0.51462156,0.21573164,0.0033512425,0.003988042,0.00025508407,0.00013361333,0.00019291083,0.024057636],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989297,0.00023336486,0.000042000167,0.00020720676,0.0005228184,0.000064911816],"domain_scores_gemma":[0.9987179,0.0007948637,0.000082349005,0.000078540805,0.00027187212,0.000054419663],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023112153,0.0012983346,0.00089046557,0.0014527715,0.00066144933,0.0021467265,0.0021735386,0.0030119983,0.0017988939],"category_scores_gemma":[0.0014849331,0.00081031816,0.00052461686,0.0015729571,0.0038402427,0.0027097485,0.0015437176,0.0028175681,0.0010672188],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026926666,0.000317853,0.0010932446,0.0036241875,0.000088131186,0.00028712008,0.00081393187,0.0068480247,0.26694137,0.16777691,0.009370157,0.5425698],"study_design_scores_gemma":[0.000058440906,0.000898423,0.0028417334,0.0011011043,0.00011105937,0.0035008164,0.0009340714,0.038876254,0.2952643,0.20859613,0.44743046,0.00038726637],"about_ca_topic_score_codex":0.00048090695,"about_ca_topic_score_gemma":0.00061745744,"teacher_disagreement_score":0.0030119983,"about_ca_system_score_codex":0.0007836818,"about_ca_system_score_gemma":0.00066628784,"threshold_uncertainty_score":0.012223005},"labels":[],"label_agreement":null},{"id":"W4391234989","doi":"10.1016/bs.afnr.2023.12.002","title":"Vitamin D and cancer","year":2024,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Northern British Columbia","funders":"","keywords":"Cancer; Biology; Physiology; Medicine; Internal medicine","score_opus":0.05485679422673999,"score_gpt":0.446811524561578,"score_spread":0.391954730334838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391234989","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014398246,0.9229729,0.00015229356,0.0297836,0.0016697798,0.000010244383,0.00040205097,0.00002121374,0.030589668],"genre_scores_gemma":[0.23422918,0.7327702,0.00059658644,0.005429029,0.0025503763,0.000023021268,0.0003902749,0.000010018258,0.024001364],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99943787,0.00024500018,0.000039673792,0.000079467885,0.0001509948,0.000046982284],"domain_scores_gemma":[0.99925524,0.00034650575,0.00010412272,0.00006940555,0.00013889842,0.00008578447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092825136,0.00019790472,0.0003146527,0.0019291524,0.00049365935,0.001768372,0.00030433142,0.001022436,0.008799764],"category_scores_gemma":[0.0021063176,0.00014532573,0.00024399842,0.0023923626,0.0007066907,0.0005975424,0.00059835735,0.0008266569,0.0010614131],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013569525,0.00043837412,0.06290297,0.0034592485,0.00058485067,0.0004617423,0.001042354,0.00021332137,0.0051572523,0.04824531,0.07947124,0.7966663],"study_design_scores_gemma":[0.00010377666,0.0003985685,0.08623883,0.0015136274,0.00033630372,0.00132702,0.0014522199,0.000085315434,0.0024688737,0.023682872,0.8823613,0.00003137981],"about_ca_topic_score_codex":0.009272065,"about_ca_topic_score_gemma":0.0119294245,"teacher_disagreement_score":0.009272065,"about_ca_system_score_codex":0.0009935182,"about_ca_system_score_gemma":0.00136194,"threshold_uncertainty_score":0.029438138},"labels":[],"label_agreement":null},{"id":"W4394981939","doi":"10.1016/bs.afnr.2024.04.001","title":"Diabetes and vitamin D: The effect of insulin sensitivity and gut microbial health","year":2024,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Mount Saint Vincent University","funders":"","keywords":"Type 2 diabetes; Vitamin D and neurology; Diabetes mellitus; Gestational diabetes; Pathogenesis; Endocrinology; Vitamin; Insulin resistance; Internal medicine; Medicine; Insulin; Biology; Pregnancy; Gestation","score_opus":0.021212518453322227,"score_gpt":0.3827103332269539,"score_spread":0.3614978147736317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394981939","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19517176,0.77863735,0.0006389685,0.009851001,0.0007031393,0.000019696288,0.0002597592,0.000013516345,0.014704877],"genre_scores_gemma":[0.7806127,0.21047348,0.0010418481,0.0030809501,0.0014008846,0.00001995181,0.00012804504,0.000013499982,0.003228677],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999062,0.0005639617,0.00005452014,0.00012253865,0.0001406559,0.000056304678],"domain_scores_gemma":[0.99783933,0.001483945,0.0003032181,0.00012514406,0.00009823522,0.00015012275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014234525,0.0004534573,0.0005930761,0.0011036267,0.00031193762,0.0024706093,0.00035121752,0.001201727,0.0035042795],"category_scores_gemma":[0.00245831,0.00024148662,0.00048182305,0.0013121546,0.001301509,0.0011641285,0.0008447659,0.0011819347,0.000261422],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021061458,0.0014799411,0.39924523,0.0058783763,0.0036345492,0.0012627398,0.0011670773,0.0005486585,0.034227923,0.021221286,0.004735791,0.5055369],"study_design_scores_gemma":[0.000509605,0.0035516077,0.90954036,0.0018111367,0.0016478592,0.0019340827,0.0021108808,0.0004807642,0.0070127887,0.015633559,0.055668224,0.00009923921],"about_ca_topic_score_codex":0.0023910336,"about_ca_topic_score_gemma":0.0030079603,"teacher_disagreement_score":0.0035042795,"about_ca_system_score_codex":0.0005934635,"about_ca_system_score_gemma":0.00052458036,"threshold_uncertainty_score":0.011722982},"labels":[],"label_agreement":null},{"id":"W4399767582","doi":"10.1016/bs.afnr.2024.06.005","title":"Smart food packaging: Recent advancement and trends","year":2024,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Food packaging; Biology; Biotechnology; Food science","score_opus":0.10538709469368486,"score_gpt":0.43621077645370865,"score_spread":0.3308236817600238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399767582","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015833571,0.9987501,0.00017409821,0.00017556343,0.00015358093,0.0000036461083,0.000016372234,0.0000064342144,0.00056179974],"genre_scores_gemma":[0.0007629565,0.9981173,0.0003658123,0.00018375138,0.0001725554,0.0000055345417,0.000021392543,0.0000015971433,0.00036904792],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99973863,0.000034734316,0.000037719856,0.000059815527,0.00009885643,0.00003033889],"domain_scores_gemma":[0.9993274,0.00035831647,0.00010480453,0.000014820873,0.0001484282,0.000046146746],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009882884,0.0009892428,0.001326314,0.0019064976,0.00020444022,0.0014778945,0.00080175383,0.0011777047,0.0033488984],"category_scores_gemma":[0.0010699598,0.00041919813,0.0005490135,0.0029122573,0.0004955768,0.001987935,0.0008246451,0.0017435829,0.0012752047],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009429652,0.000101842044,0.00030332015,0.028519617,0.000081455764,0.00012965278,0.000062120285,0.00034998442,0.0041613416,0.0041712867,0.016659955,0.9453651],"study_design_scores_gemma":[0.000026457044,0.00023872619,0.0012820968,0.004733491,0.00022300993,0.0010012742,0.00012552124,0.0003575733,0.0018137807,0.0026294426,0.98752856,0.000040082436],"about_ca_topic_score_codex":0.00061077997,"about_ca_topic_score_gemma":0.0014699461,"teacher_disagreement_score":0.0033488984,"about_ca_system_score_codex":0.00045495128,"about_ca_system_score_gemma":0.0009779973,"threshold_uncertainty_score":0.01120317},"labels":[],"label_agreement":null},{"id":"W4399767628","doi":"10.1016/bs.afnr.2024.06.001","title":"Virtualization and digital twins of the food supply chain for enhanced food safety","year":2024,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Digital Transformation in Industry","field":"Engineering","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Arrell Food Institute, University of Guelph; National Institute of Food and Agriculture; University of Guelph; U.S. Department of Agriculture","keywords":"Food chain; Food safety; Supply chain; Business; Food supply; Food science; Biotechnology; Biology; Marketing; Agricultural science","score_opus":0.05457897253310441,"score_gpt":0.35811933634351434,"score_spread":0.30354036381040994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399767628","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00086537463,0.9893712,0.0013356095,0.00079256826,0.00029563456,0.00000643517,0.000016876787,0.000014510954,0.007301822],"genre_scores_gemma":[0.011074981,0.985939,0.0008098302,0.000347783,0.00021328697,0.000008367342,0.000030387404,0.0000031441307,0.0015731686],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99980396,0.00004806086,0.000012606521,0.000030671537,0.00007599,0.000028607374],"domain_scores_gemma":[0.99962306,0.00023416153,0.000053802218,0.000017155437,0.000050390423,0.000021479314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004814069,0.00059533864,0.0005701567,0.0010809582,0.00022239918,0.0015375738,0.0006237291,0.0009262577,0.0049567646],"category_scores_gemma":[0.00077976653,0.0001544464,0.00043321337,0.0018215672,0.0007414727,0.0027949775,0.0010762807,0.0011603876,0.00092625414],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062856976,0.000066162655,0.00032280502,0.0071867662,0.000049302293,0.00011583428,0.00007747106,0.0010029398,0.0014822842,0.075208746,0.010033249,0.90439165],"study_design_scores_gemma":[0.000013352664,0.00014310141,0.00092857186,0.005427625,0.00008812439,0.0005717247,0.00020023811,0.0007911859,0.0017809239,0.026828367,0.963198,0.00002879061],"about_ca_topic_score_codex":0.0009027954,"about_ca_topic_score_gemma":0.0012907148,"teacher_disagreement_score":0.0049567646,"about_ca_system_score_codex":0.0006597875,"about_ca_system_score_gemma":0.0010786785,"threshold_uncertainty_score":0.016582012},"labels":[],"label_agreement":null},{"id":"W4399925899","doi":"10.1016/bs.afnr.2024.06.009","title":"Frontiers of machine learning in smart food safety","year":2024,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Food safety; Food science; Biology","score_opus":0.06377717577422787,"score_gpt":0.4193702606875574,"score_spread":0.3555930849133295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399925899","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001334361,0.9950765,0.001466991,0.00080836355,0.00032130032,0.000003948795,0.000021810678,0.00001599076,0.0021517305],"genre_scores_gemma":[0.001995261,0.9948072,0.0012012498,0.0004272473,0.0005362888,0.000008198326,0.000035024972,0.000005391602,0.0009841775],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99971026,0.000074199386,0.000022296126,0.00006117956,0.00010345099,0.000028641518],"domain_scores_gemma":[0.9988446,0.0008281007,0.000062438165,0.000039488994,0.00017834283,0.000046994537],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012300565,0.0009778953,0.001384825,0.0015521233,0.00025836358,0.0015372606,0.0009751674,0.0015421485,0.0044261357],"category_scores_gemma":[0.0019369851,0.00028864993,0.00056527165,0.0020916308,0.0009739301,0.0024873838,0.0011083204,0.0025915834,0.0020572385],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050552782,0.00007871995,0.00015328042,0.009797563,0.000082562816,0.00006735857,0.000043787186,0.0014232026,0.0010457253,0.030077701,0.022110535,0.9350689],"study_design_scores_gemma":[0.000014672005,0.00008387931,0.0005946936,0.0041567353,0.000086011714,0.00029513496,0.000054641674,0.0012429,0.00088656554,0.026111735,0.9664392,0.000033910383],"about_ca_topic_score_codex":0.0012057751,"about_ca_topic_score_gemma":0.0014971743,"teacher_disagreement_score":0.0044261357,"about_ca_system_score_codex":0.0009973443,"about_ca_system_score_gemma":0.0013611388,"threshold_uncertainty_score":0.014806867},"labels":[],"label_agreement":null},{"id":"W4399925943","doi":"10.1016/bs.afnr.2024.06.006","title":"Intelligent food packaging for smart sensing of food safety","year":2024,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Food packaging; Food safety; Active packaging; Food science; Business; Biotechnology; Biology","score_opus":0.09475408803827101,"score_gpt":0.40170582263887883,"score_spread":0.3069517346006078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399925943","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023462644,0.99523586,0.0011990777,0.00025815333,0.00038344387,0.000008052,0.000025896596,0.000018814622,0.0026361402],"genre_scores_gemma":[0.0016190588,0.9947029,0.0012119197,0.00023710646,0.00024664434,0.0000116239235,0.000040415387,0.000003458133,0.0019267971],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99980253,0.00002357009,0.000015396703,0.00004459022,0.00009450388,0.000019470126],"domain_scores_gemma":[0.99974877,0.00012445182,0.0000365474,0.000012015158,0.00006468419,0.000013459368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004393428,0.0011102187,0.0011275708,0.0015210956,0.00017945131,0.0009068824,0.00088428694,0.0011515964,0.003906261],"category_scores_gemma":[0.00051781314,0.00038731121,0.0004984021,0.001909964,0.00042436327,0.0015007764,0.0007590609,0.0013954936,0.002726795],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005489162,0.00008540234,0.00009687094,0.011226418,0.00005279409,0.00010190273,0.000027343125,0.00043440514,0.00892052,0.0068253684,0.018090857,0.95408326],"study_design_scores_gemma":[0.000012856287,0.00013988579,0.0004631827,0.0018611905,0.00008528887,0.00055421016,0.000033210996,0.0004674668,0.0048523126,0.0029145128,0.98858553,0.000030359042],"about_ca_topic_score_codex":0.00057617144,"about_ca_topic_score_gemma":0.0009499264,"teacher_disagreement_score":0.003906261,"about_ca_system_score_codex":0.00036929295,"about_ca_system_score_gemma":0.00045508897,"threshold_uncertainty_score":0.013067722},"labels":[],"label_agreement":null},{"id":"W4401283426","doi":"10.1016/s1043-4526(24)00081-0","title":"Preface","year":2024,"lang":"en","type":"book-chapter","venue":"Advances in food and nutrition research","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Biology","score_opus":0.07570650701359813,"score_gpt":0.4014307136411793,"score_spread":0.32572420662758117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401283426","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004175278,0.0045076534,0.0028049394,0.005215858,0.03828154,0.0002643959,0.0029967297,0.0007535293,0.9447579],"genre_scores_gemma":[0.0005907166,0.0010540142,0.0005406053,0.0006742005,0.0018782819,0.00005745939,0.0011540081,0.00019350738,0.9938572],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995388,0.000057603433,0.000017922175,0.000063799635,0.00028360245,0.000038392103],"domain_scores_gemma":[0.99840814,0.00025653723,0.000043404925,0.00015049482,0.0009191736,0.00022224199],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006946632,0.000805535,0.0006106325,0.0024051596,0.0018639464,0.0028510927,0.0010300531,0.0009550515,0.5702455],"category_scores_gemma":[0.0037372126,0.0002892582,0.00041988379,0.0017541669,0.00042147347,0.0019211548,0.0015563872,0.0019378011,0.43909553],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010910249,0.000013723071,0.00002652249,0.000049961076,6.4900115e-7,0.000018744393,0.000031518743,0.000039509086,0.00008321706,0.00401541,0.9471288,0.04858114],"study_design_scores_gemma":[0.0000015801616,0.000005510532,0.00008080819,0.00005468845,6.317051e-7,0.000018973904,0.000033861208,0.000017765904,0.000046174333,0.0015338642,0.9982041,0.0000019144625],"about_ca_topic_score_codex":0.004256371,"about_ca_topic_score_gemma":0.008071289,"teacher_disagreement_score":0.4297545,"about_ca_system_score_codex":0.0014140063,"about_ca_system_score_gemma":0.0015999409,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4410914766","doi":"10.1016/bs.afnr.2025.04.007","title":"Biosensors based on DNA aptamers for detection of bacterial pathogens in food","year":2025,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Advanced biosensing and bioanalysis techniques","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"H2020 Marie Skłodowska-Curie Actions; Natural Sciences and Engineering Research Council of Canada; Horizon 2020 Framework Programme","keywords":"Aptamer; Biology; DNA; Biosensor; Computational biology; Microbiology; Biotechnology; Genetics; Biochemistry","score_opus":0.020107943639222876,"score_gpt":0.3511560604378589,"score_spread":0.33104811679863605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410914766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.770739,0.022468882,0.19512051,0.0012033606,0.0010609572,0.00027157666,0.0005786074,0.0018431557,0.006713928],"genre_scores_gemma":[0.88683665,0.0059195273,0.09518336,0.0010247347,0.00010485014,0.00020007917,0.00040039333,0.00006644335,0.010263998],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994728,0.000098177996,0.000025566997,0.000113547074,0.00021369144,0.000076159384],"domain_scores_gemma":[0.999772,0.00007622812,0.00003819161,0.000012416005,0.00006998028,0.00003126928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004886937,0.0006544362,0.00055246445,0.0005244124,0.00021833842,0.000446155,0.00079089444,0.001088933,0.001017485],"category_scores_gemma":[0.00063130056,0.00043936208,0.00030891653,0.0003021657,0.00030496606,0.0005527797,0.00056771433,0.0008172558,0.0006888591],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057663536,0.000014405523,0.000076023745,0.00006630219,0.0000056758204,0.000024381887,0.000020073558,0.00009416327,0.9948148,0.0001591056,0.00007192547,0.0045954273],"study_design_scores_gemma":[0.0000069934617,0.00011324041,0.00037479086,0.000007796267,0.000009109459,0.000101425794,0.000016647124,0.0020386172,0.99533045,0.000106370986,0.0018870811,0.000007517716],"about_ca_topic_score_codex":0.00036977656,"about_ca_topic_score_gemma":0.00064574496,"teacher_disagreement_score":0.001088933,"about_ca_system_score_codex":0.0005256024,"about_ca_system_score_gemma":0.00021479453,"threshold_uncertainty_score":0.0038135648},"labels":[],"label_agreement":null},{"id":"W4412588207","doi":"10.1016/bs.afnr.2025.06.004","title":"Intermediate wheatgrass (Thinopyrum intermedium): An innovative and sustainable ingredient in cereal-based foods","year":2025,"lang":"en","type":"book-chapter","venue":"Advances in food and nutrition research","topic":"Food Science and Nutritional Studies","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ingredient; Biology; Agronomy; Biotechnology; Food science","score_opus":0.03731693366533722,"score_gpt":0.3729014004331042,"score_spread":0.335584466767767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412588207","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21434401,0.2835945,0.024502367,0.0040345383,0.0034671302,0.000104055776,0.0006782989,0.00032373625,0.46895137],"genre_scores_gemma":[0.37476417,0.13734026,0.033602294,0.0018954235,0.0005490118,0.000057716446,0.00073555496,0.000115009025,0.4509406],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99997807,0.0000023081416,0.0000012163504,0.0000058910227,0.000009167718,0.0000033265078],"domain_scores_gemma":[0.9999919,0.000002345479,0.0000014499913,4.6524156e-7,0.0000014399205,0.0000023819016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000759196,0.0003850541,0.000140717,0.0003859716,0.00023783406,0.00091424736,0.00021772558,0.0003340874,0.003637267],"category_scores_gemma":[0.00004115549,0.000062815416,0.00013720227,0.0006149626,0.00020775311,0.0005099112,0.00035719053,0.00048676346,0.00069183024],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015630083,0.00020704423,0.0006057587,0.001277506,0.000014925278,0.0008078469,0.00048407482,0.00048775753,0.2529249,0.045189895,0.015999295,0.68184465],"study_design_scores_gemma":[0.000009537042,0.0004285351,0.004209647,0.00031223992,0.00003514713,0.0012216994,0.00051832624,0.00043006914,0.034558993,0.0089142835,0.94934565,0.000015880594],"about_ca_topic_score_codex":0.0013772065,"about_ca_topic_score_gemma":0.004958397,"teacher_disagreement_score":0.003637267,"about_ca_system_score_codex":0.00023921131,"about_ca_system_score_gemma":0.00020384014,"threshold_uncertainty_score":0.012167811},"labels":[],"label_agreement":null},{"id":"W4412588253","doi":"10.1016/bs.afnr.2025.06.001","title":"Innovations in extruded products with improved nutritional quality","year":2025,"lang":"en","type":"book-chapter","venue":"Advances in food and nutrition research","topic":"Food composition and properties","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Quality (philosophy); Food science; Biotechnology; Biology; Business; Biochemical engineering; Engineering; Physics","score_opus":0.0794917881707249,"score_gpt":0.38161050716860284,"score_spread":0.30211871899787796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412588253","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17399381,0.4423776,0.0525892,0.0056847786,0.004907451,0.00020256666,0.00028872892,0.00034298562,0.31961295],"genre_scores_gemma":[0.3140287,0.24376024,0.07750052,0.0037721738,0.0017238478,0.00015648239,0.0004051342,0.00022251222,0.35843036],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99979836,0.000039400325,0.00001250026,0.000043797827,0.000090198555,0.000015710195],"domain_scores_gemma":[0.9998963,0.000046335077,0.000014668764,0.000011867409,0.00002401321,0.00000688697],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056120614,0.000513332,0.00025315757,0.0006866745,0.00021975655,0.0010523665,0.00073875906,0.0007791259,0.008047895],"category_scores_gemma":[0.00044313102,0.000184888,0.00044555785,0.0008053868,0.00061592314,0.0015286971,0.0007542946,0.0011111351,0.0010224642],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039657115,0.0004230824,0.0005205718,0.002605632,0.000037339203,0.00084935187,0.00077546993,0.001155536,0.10032095,0.07640868,0.007774626,0.80873215],"study_design_scores_gemma":[0.000059363894,0.0014263899,0.0056783296,0.0014925327,0.00008297048,0.0028533202,0.00048086702,0.0018505733,0.070432566,0.022912279,0.8926812,0.00004962286],"about_ca_topic_score_codex":0.0003070011,"about_ca_topic_score_gemma":0.0005622279,"teacher_disagreement_score":0.008047895,"about_ca_system_score_codex":0.00043892066,"about_ca_system_score_gemma":0.00019831784,"threshold_uncertainty_score":0.026922941},"labels":[],"label_agreement":null},{"id":"W4416406811","doi":"10.1016/bs.afnr.2025.10.006","title":"Red seaweed Palmaria palmata: A sustainable protein source for the future","year":2025,"lang":"en","type":"book-chapter","venue":"Advances in food and nutrition research","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Algae; Plant science; Aquatic plant; Aquatic animal; Plant protein","score_opus":0.03369145479091632,"score_gpt":0.3038921677778817,"score_spread":0.27020071298696535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416406811","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0327909,0.44243595,0.026925255,0.004384542,0.0037816332,0.000039639282,0.0012543757,0.00065289624,0.48773482],"genre_scores_gemma":[0.09729898,0.24525708,0.015919508,0.00059624756,0.0005849443,0.000023152808,0.0005792996,0.00022233257,0.63951844],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999765,0.0000016416658,9.891494e-7,0.0000067558835,0.000011049012,0.000003050638],"domain_scores_gemma":[0.9999838,0.000004342881,0.0000024372046,0.0000013877559,0.000004628002,0.0000034051468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005397283,0.0004204734,0.00020013728,0.0003820176,0.00020178474,0.0009545398,0.00020881896,0.0002452813,0.007050407],"category_scores_gemma":[0.000058302332,0.00008931858,0.00015178113,0.0005464832,0.00014228321,0.0010075504,0.00036002725,0.0004469772,0.0033566898],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020141633,0.000083295185,0.0003166585,0.0018564776,0.000027447073,0.0005177715,0.0001737094,0.0007880013,0.17956127,0.03852855,0.038974617,0.7389709],"study_design_scores_gemma":[0.0000045658035,0.000044363467,0.0006334368,0.00019173436,0.000018918017,0.00082685804,0.00008271786,0.000359829,0.026641224,0.008040572,0.9631472,0.000008647549],"about_ca_topic_score_codex":0.00085608376,"about_ca_topic_score_gemma":0.0017476735,"teacher_disagreement_score":0.007050407,"about_ca_system_score_codex":0.00030071553,"about_ca_system_score_gemma":0.00022173772,"threshold_uncertainty_score":0.023585916},"labels":[],"label_agreement":null},{"id":"W4416526930","doi":"10.1016/bs.afnr.2025.10.004","title":"Fermented fish: A deep dive into tradition, innovation, and health benefits","year":2025,"lang":"en","type":"book-chapter","venue":"Advances in food and nutrition research","topic":"Polyamine Metabolism and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Global Health Research","funders":"","keywords":"Fermented fish; Fermentation in food processing; Fermentation; Health benefits; Fish <Actinopterygii>; Biopreservation; Human health; Food microbiology","score_opus":0.04354327699855211,"score_gpt":0.36467650151253406,"score_spread":0.32113322451398196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416526930","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031399403,0.27064565,0.013929056,0.044871222,0.0036140787,0.000041891908,0.00017765026,0.00012849842,0.6351926],"genre_scores_gemma":[0.21938172,0.14991012,0.021333873,0.009890172,0.0019945684,0.00008353435,0.00012159428,0.0002165897,0.59706783],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99979407,0.00004365319,0.0000074714785,0.000041051968,0.000094971074,0.000018804607],"domain_scores_gemma":[0.9998293,0.00008377955,0.00001094778,0.00002122159,0.000024875706,0.000029778059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008181484,0.00034230374,0.0003147925,0.00054363726,0.00067823246,0.00325157,0.0005239512,0.0012061537,0.008447936],"category_scores_gemma":[0.00054720795,0.00010091491,0.00020060324,0.0006362773,0.004284661,0.0040287394,0.0017989574,0.0018467868,0.0009527177],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000097972086,0.000044356846,0.00046576126,0.00052783755,0.0000177517,0.00021388198,0.00458731,0.00016966816,0.0042595733,0.6735002,0.025010925,0.29110476],"study_design_scores_gemma":[0.000007699785,0.00009525477,0.0013679247,0.00069393334,0.000011458386,0.00033358374,0.0020191069,0.00027704742,0.0016483759,0.15302834,0.8404979,0.000019212443],"about_ca_topic_score_codex":0.0017854077,"about_ca_topic_score_gemma":0.005184012,"teacher_disagreement_score":0.008447936,"about_ca_system_score_codex":0.0013777509,"about_ca_system_score_gemma":0.0010452041,"threshold_uncertainty_score":0.028261185},"labels":[],"label_agreement":null},{"id":"W70299049","doi":"10.1016/b978-0-12-394598-3.00006-x","title":"Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-Processing Environment","year":2012,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food spoilage; Bacteriophage; Food safety; Food microbiology; Food products; Biotechnology; Biology; Food processing; Food science; Bacteria; Escherichia coli","score_opus":0.05063758601266967,"score_gpt":0.35053530944838307,"score_spread":0.2998977234357134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W70299049","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00017432094,0.99898785,0.00025311377,0.00008571957,0.000121794204,0.0000038302005,0.000010039076,0.0000054484567,0.00035786742],"genre_scores_gemma":[0.0009191088,0.9979255,0.00044546745,0.00007161047,0.000111752,0.0000052904247,0.000024884854,0.0000013786085,0.0004949527],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996774,0.000039557817,0.000035351753,0.000050889827,0.00016246382,0.000034272856],"domain_scores_gemma":[0.99964476,0.00013123661,0.00007657716,0.000012890247,0.00009767123,0.000036715155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008925161,0.0012910505,0.0017152147,0.0021007473,0.00023867548,0.0009220655,0.0010067127,0.0011591221,0.0017679083],"category_scores_gemma":[0.000703073,0.00037489424,0.00046542508,0.0023594676,0.00063678506,0.0012914557,0.00080718094,0.0017713491,0.0014682771],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010983402,0.000114180344,0.00020678288,0.011293639,0.00007269929,0.00013055594,0.0000456624,0.00042457102,0.013639974,0.0021046947,0.011500468,0.9603569],"study_design_scores_gemma":[0.000036715224,0.00021027467,0.001506211,0.0022108662,0.0001677089,0.0011250546,0.000072679715,0.00024349825,0.0060783136,0.0018011846,0.9865053,0.00004221297],"about_ca_topic_score_codex":0.0010726133,"about_ca_topic_score_gemma":0.0015683104,"teacher_disagreement_score":0.0021007473,"about_ca_system_score_codex":0.00059646607,"about_ca_system_score_gemma":0.0011922227,"threshold_uncertainty_score":0.0059142113},"labels":[],"label_agreement":null}]}