{"meta":{"query_hash":"89e293ff222b","filters":{"venue":"Agriculture and Natural Resources"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/89e293ff222b","api":"https://metacan.xera.ac/api/v1/cohort?venue=Agriculture+and+Natural+Resources"},"results":[{"id":"W2605636863","doi":"","title":"Biodiversity Threats and their Impacts on Eco-tourism in Yabello Wildlife Sanctuary, Southern Ethiopia","year":2014,"lang":"en","type":"article","venue":"Agriculture and Natural Resources","topic":"Conservation, Biodiversity, and Resource Management","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biodiversity; Wildlife; Tourism; Revenue; Geography; Quarter (Canadian coin); Wildlife conservation; Ecotourism; Wildlife tourism; Business; Environmental resource management; Threatened species; Environmental protection; Environmental planning; Socioeconomics; Ecology; Environmental science; Finance","score_opus":0.00598412360616036,"score_gpt":0.17664233934233806,"score_spread":0.1706582157361777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605636863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99377567,0.00086691295,9.507469e-7,0.0029762283,0.00005037106,0.00016394208,0.000011641668,0.000032886528,0.0021214145],"genre_scores_gemma":[0.9959826,0.00034891607,0.000018872332,0.0022752264,0.000060371556,0.0000011998342,0.000013648622,0.0000027635522,0.0012963898],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990281,0.00007762998,0.00010783762,0.00035262163,0.00019348887,0.0002403372],"domain_scores_gemma":[0.99961,0.00008623353,0.00005817464,0.00012322131,0.0000072277885,0.00011516412],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019054447,0.00020078634,0.00016713765,0.000050437713,0.00033609875,0.00006565365,0.00016383732,0.00012517642,0.000057582714],"category_scores_gemma":[0.000022419874,0.000110843765,0.000046354453,0.00017663576,0.00016531111,0.000092457405,0.00028186923,0.00023652571,0.00007969298],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006467284,0.000055677527,0.9609801,0.000018064482,0.000025420815,0.000009481246,0.011173909,0.000039751514,0.00090316683,0.000005782337,0.00905294,0.017671015],"study_design_scores_gemma":[0.00043978431,0.000085511536,0.9179939,0.000025445273,0.000012721759,0.0000033865044,0.002700591,0.000058989222,0.000119719996,0.00011266864,0.07825179,0.00019546124],"about_ca_topic_score_codex":0.0016608172,"about_ca_topic_score_gemma":0.0022187636,"teacher_disagreement_score":0.06919885,"about_ca_system_score_codex":0.000039743005,"about_ca_system_score_gemma":0.0000013422487,"threshold_uncertainty_score":0.45200774},"labels":[],"label_agreement":null},{"id":"W2606162240","doi":"","title":"The Impact of Foliar Application of Urea, Zinc and Canada Humex on Yield and Fruit Properties of Jujube “C.V Puyin” Under Saudi Arabia Conditions","year":2015,"lang":"en","type":"article","venue":"Agriculture and Natural Resources","topic":"Plant Physiology and Cultivation Studies","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Yield (engineering); Urea; Zinc; Flesh; Horticulture; Chemistry; Fruit set; Agronomy; Botany; Biology; Materials science","score_opus":0.02018430195822523,"score_gpt":0.21989988431032287,"score_spread":0.19971558235209763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606162240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944126,0.0043606847,8.252571e-8,0.00084500766,0.000014059305,0.0001285134,0.0000698222,0.000004891102,0.00016433484],"genre_scores_gemma":[0.99936706,0.00031479704,0.0000010972536,0.00005053369,0.000035642846,0.0000076227993,0.000018802111,3.4366283e-7,0.00020412482],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99948424,0.000030493535,0.00014832248,0.00012161619,0.00012107628,0.00009422304],"domain_scores_gemma":[0.999422,0.00024067664,0.0001447792,0.000027612437,0.00012205543,0.00004286052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007114013,0.00009674204,0.00017536584,0.000005471803,0.0001813755,0.000009272817,0.000069075686,0.000062943735,0.0000014205124],"category_scores_gemma":[0.00006286303,0.000024919105,0.000030079067,0.000095346026,0.00017374574,0.00004694245,0.00003681598,0.00008397452,1.0753379e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016820585,0.00004277998,0.022108214,0.000019817113,0.00012832913,2.602709e-7,0.0004393786,0.000015000736,0.9656937,0.001090321,0.007890906,0.0024030702],"study_design_scores_gemma":[0.000107121516,0.00020106995,0.9794695,0.000041693416,0.00002076863,0.000005256139,0.002049301,0.0000060210937,0.015974514,0.000685609,0.0013600796,0.0000791059],"about_ca_topic_score_codex":0.062391136,"about_ca_topic_score_gemma":0.1031986,"teacher_disagreement_score":0.9573612,"about_ca_system_score_codex":0.00000896534,"about_ca_system_score_gemma":0.000009335321,"threshold_uncertainty_score":0.9438525},"labels":[],"label_agreement":null},{"id":"W2883354447","doi":"10.1016/j.anres.2018.06.012","title":"Modified quality of seasoning syrup for coating and enhancing properties of a food model using xanthan gum","year":2018,"lang":"en","type":"article","venue":"Agriculture and Natural Resources","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Rangeland Research Institute, University of Alberta; Kasetsart University Research and Development Institute; Thailand Research Fund","keywords":"Seasoning; Xanthan gum; Food science; Quality (philosophy); Food quality; Chemistry; Business; Mathematics; Rheology; Materials science; Raw material; Composite material; Organic chemistry; Physics","score_opus":0.05341476182124989,"score_gpt":0.26806448382931486,"score_spread":0.21464972200806498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2883354447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976492,0.0017741834,0.00007271206,0.00018371026,0.000013534106,0.00020111557,0.00003544655,0.000018790199,0.00005128822],"genre_scores_gemma":[0.9991253,0.000021913347,0.0006447988,0.000041818133,0.000099598496,0.000010108849,0.000006808982,7.1834364e-7,0.000048907234],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931735,0.00002544267,0.0002287785,0.00017892814,0.00011180448,0.00013767098],"domain_scores_gemma":[0.99948454,0.00008796507,0.00018333617,0.000029979286,0.00016689031,0.00004730753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013967967,0.000099393925,0.00019023051,0.0000124908565,0.00027807895,0.000029749524,0.00008650016,0.00006420664,0.0000013761961],"category_scores_gemma":[0.000055306835,0.000035027995,0.000048963884,0.00018487808,0.000119007185,0.00008757612,0.000057322144,0.00006023905,6.4645405e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003314378,0.000013365032,0.00025972974,0.000040626506,0.000012817792,1.3257197e-8,0.00070034247,0.000017176162,0.99619526,0.0007039822,0.0000069781595,0.0020165888],"study_design_scores_gemma":[0.00018752622,0.00025136466,0.005368045,0.00024555175,0.00003161149,0.000004179981,0.002332931,0.009628607,0.9811215,0.0005603573,0.00009243671,0.0001758954],"about_ca_topic_score_codex":0.000111427405,"about_ca_topic_score_gemma":0.0002558989,"teacher_disagreement_score":0.015073743,"about_ca_system_score_codex":0.0000053823424,"about_ca_system_score_gemma":0.000004128357,"threshold_uncertainty_score":0.21387865},"labels":[],"label_agreement":null}]}