{"meta":{"query_hash":"bb204f5da6c5","filters":{"venue":"Amylase"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/bb204f5da6c5","api":"https://metacan.xera.ac/api/v1/cohort?venue=Amylase"},"results":[{"id":"W2913072054","doi":"10.1515/amylase-2018-0006","title":"Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications","year":2018,"lang":"en","type":"article","venue":"Amylase","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Glycosidic bond; Pullulan; Amylopectin; Thermophile; Pullulanase; Hydrolysis; Amylase; Starch; Chemistry; Amylose; Biochemistry; Glycoside hydrolase; Enzyme; Bacteria; Reducing sugar; Sugar; Extremophile; Sulfolobus solfataricus; Archaea; Food science; Polysaccharide; Biology","score_opus":0.00620198191494229,"score_gpt":0.23034277692947924,"score_spread":0.22414079501453696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913072054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9625393,0.020228771,0.00671347,0.00025572954,0.000049011513,0.000034347173,0.0011814457,0.00007318729,0.008924788],"genre_scores_gemma":[0.98322004,0.005769332,0.005977129,0.00004338258,0.000027465101,0.000027716596,0.0013854156,0.000017009144,0.0035325487],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99989605,0.0000118816515,0.000011204642,0.000028490127,0.0000306266,0.000021716683],"domain_scores_gemma":[0.9999198,0.0000064031447,0.000018261746,0.000012186196,0.000017542618,0.000025922278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000116292445,0.00029178814,0.00013783338,0.00038702978,0.00015902072,0.00046395755,0.00015866995,0.00029549978,0.00067716104],"category_scores_gemma":[0.00011121752,0.00012477966,0.00028628117,0.0007120452,0.00019244096,0.000214703,0.00027872343,0.0002652121,0.00044663413],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014637159,0.000032440264,0.0024687904,0.0001239831,0.000010039677,0.00023089122,0.000050781106,0.00020617995,0.9842392,0.00063651026,0.00007105967,0.011783563],"study_design_scores_gemma":[0.00001877866,0.00032986052,0.05804075,0.000036591446,0.00006564086,0.0038410074,0.00024938793,0.0012162174,0.8927116,0.0010369009,0.04242424,0.000029052771],"about_ca_topic_score_codex":0.000556285,"about_ca_topic_score_gemma":0.00032145833,"teacher_disagreement_score":0.00067716104,"about_ca_system_score_codex":0.00016318532,"about_ca_system_score_gemma":0.0002164807,"threshold_uncertainty_score":0.0022653341},"labels":[],"label_agreement":null}]}