{"meta":{"query_hash":"b2ab73ad6ef9","filters":{"venue":"Archiv für Lebensmittelhygiene"},"cohort_total":4,"direct_labels_cover":0,"predictions_cover":4,"exported":4,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/b2ab73ad6ef9","api":"https://metacan.xera.ac/api/v1/cohort?venue=Archiv+f%C3%BCr+Lebensmittelhygiene"},"results":[{"id":"W3197262847","doi":"10.31083/0003-925x-64-103","title":"Influence of quarter-individual milking in a conventional milking parlor on milk constituents of dairy cows","year":2013,"lang":"en","type":"article","venue":"Archiv für Lebensmittelhygiene","topic":"Milk Quality and Mastitis in Dairy Cows","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Bundesamt für Landwirtschaft","keywords":"Milking; Quarter (Canadian coin); Automatic milking; Animal science; Dairy cattle; Food science; Agricultural science; Biology; Lactation; Ice calving; Geography","score_opus":0.021547787810217253,"score_gpt":0.2498154542922049,"score_spread":0.22826766648198765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3197262847","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971198,0.00008917607,0.000015189844,0.0004351006,0.000115579234,0.00041348292,0.00016522057,0.000027760352,0.0016187346],"genre_scores_gemma":[0.9988773,0.000032539967,0.00046082964,0.00037690773,0.00007240142,0.000035703495,0.0000856588,0.0000019937747,0.00005664916],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976854,0.00022027701,0.00075904885,0.00040487337,0.0005097958,0.0004206061],"domain_scores_gemma":[0.99856657,0.000749421,0.00030649945,0.00015260089,0.00011169745,0.00011322263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004244828,0.00021932702,0.0004057846,0.000079386184,0.00010619106,0.000026545547,0.0005284211,0.00009847594,0.00046156606],"category_scores_gemma":[0.00019265854,0.00011448652,0.00015090326,0.00035801542,0.00037192172,0.00023015743,0.00016513596,0.00023047655,0.000057780115],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033521408,0.0016295689,0.3479438,0.00029340622,0.00016043757,0.00004256248,0.0032053466,0.00257192,0.48303026,0.024110025,0.0024530548,0.13422441],"study_design_scores_gemma":[0.0008061223,0.0004211974,0.9785136,0.0004865777,0.000015856453,0.000010689706,0.0005780229,0.00015976977,0.011949828,0.0051595205,0.0016062451,0.0002925592],"about_ca_topic_score_codex":0.0017908551,"about_ca_topic_score_gemma":0.00078419846,"teacher_disagreement_score":0.6305698,"about_ca_system_score_codex":0.000022321385,"about_ca_system_score_gemma":0.000031916265,"threshold_uncertainty_score":0.5053825},"labels":[],"label_agreement":null},{"id":"W4407205733","doi":"10.31083/0003-925x-67-72","title":"Antifungal activities of different essential oils against anise seeds mycopopulations","year":2016,"lang":"en","type":"article","venue":"Archiv für Lebensmittelhygiene","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Antifungal; Traditional medicine; Biology; Botany; Medicine; Microbiology","score_opus":0.009424975576391553,"score_gpt":0.224996309719004,"score_spread":0.21557133414261245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407205733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964607,0.000023914265,0.00015300552,0.0011246379,0.00029067646,0.00016324875,0.0002513587,0.00008391608,0.0014485763],"genre_scores_gemma":[0.99860066,0.00014118715,0.000119484124,0.000081808,0.0003846802,0.000006324554,0.00005014879,0.0000034439079,0.00061225245],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998427,0.000120346784,0.0003514499,0.00039326272,0.00026839404,0.00043956834],"domain_scores_gemma":[0.999105,0.00037944075,0.00019655505,0.00013271977,0.000052656862,0.00013363152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001022012,0.00024575027,0.0003594436,0.000036336907,0.00027578327,0.000048393737,0.00029705308,0.00008001434,0.0003392328],"category_scores_gemma":[0.000040476327,0.00008488374,0.00025121038,0.0002168441,0.00024545152,0.00028882205,0.00018297661,0.00011179831,0.000023455079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044090044,0.00026983916,0.008447441,0.000013721951,0.000026319689,0.000004819015,0.000056188303,0.0000020234131,0.89085656,0.00077259506,0.00021415159,0.09929228],"study_design_scores_gemma":[0.00027572527,0.00015707027,0.16365139,0.00009887758,0.000023203273,0.0000052506584,0.00004282288,0.00002058882,0.8338831,0.0008372421,0.00073520927,0.0002695003],"about_ca_topic_score_codex":0.00019015344,"about_ca_topic_score_gemma":0.00043777513,"teacher_disagreement_score":0.15520395,"about_ca_system_score_codex":0.000018992483,"about_ca_system_score_gemma":0.000013692607,"threshold_uncertainty_score":0.37143612},"labels":[],"label_agreement":null},{"id":"W4407226089","doi":"10.31083/0003-925x-63-121","title":"Effect of individual quarter milking withperiodic air intake on free fatty acids (FFA)in the milk of dairy cows","year":2012,"lang":"en","type":"article","venue":"Archiv für Lebensmittelhygiene","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Milking; Food science; Milk fat; Dairy cattle; Animal science; Chemistry; Automatic milking; Quarter (Canadian coin); Biology; Lactation; Pregnancy; Ice calving","score_opus":0.01809601949821472,"score_gpt":0.3045395875829263,"score_spread":0.2864435680847116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407226089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934081,0.0005543064,0.00012337387,0.002198316,0.0004951346,0.00095523003,0.0001064517,0.00004329527,0.0021157817],"genre_scores_gemma":[0.99769896,0.000022277909,0.00083965465,0.0009590628,0.00031559623,0.000055209013,0.000051946234,0.00004807258,0.000009241906],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99484175,0.0015421775,0.00073581334,0.00040607198,0.0012314684,0.0012427066],"domain_scores_gemma":[0.9962869,0.0019413843,0.00025811352,0.0012090023,0.00005377653,0.00025077254],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0033451368,0.00037582734,0.0006751397,0.00051841047,0.00023433924,0.000030198045,0.0012103462,0.00014947336,0.0000544998],"category_scores_gemma":[0.00052816904,0.00025380787,0.00023984112,0.00058485,0.00053435296,0.0002519264,0.00021401956,0.0009810993,0.00005483298],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0077282707,0.001982394,0.6671663,0.0023525977,0.00023142707,0.00004898912,0.08461222,0.00017258641,0.068449125,0.0012069076,0.011914464,0.15413477],"study_design_scores_gemma":[0.0037852891,0.0046240385,0.79719687,0.0004898047,0.00006719874,0.00003527752,0.0014463393,0.000116153155,0.19058079,0.0003484997,0.0009950515,0.0003147008],"about_ca_topic_score_codex":0.00042995106,"about_ca_topic_score_gemma":0.00022510979,"teacher_disagreement_score":0.15382005,"about_ca_system_score_codex":0.00008786592,"about_ca_system_score_gemma":0.00007785442,"threshold_uncertainty_score":0.9999914},"labels":[],"label_agreement":null},{"id":"W4414064851","doi":"10.31083/jfsfq44132","title":"Real-World Quality Assessment of a Medium- and Long-Chain Triglyceride Oil for Deep Fried Japanese Rice Cakes (Agemochi)","year":2025,"lang":"en","type":"article","venue":"Archiv für Lebensmittelhygiene","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Aging","funders":"","keywords":"Cooking oil; Deep frying; Triglyceride; Edible oil; Quality assessment; Vegetable oil","score_opus":0.02432110547568089,"score_gpt":0.35141518335988486,"score_spread":0.32709407788420397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414064851","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9390028,0.00048033564,0.0028036067,0.0014124762,0.00014603672,0.00013263231,0.00019236661,0.0001391412,0.05569058],"genre_scores_gemma":[0.974618,0.0012433585,0.005925844,0.00030495087,0.00022537171,0.00011395625,0.00022931231,0.000045840865,0.017293327],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99664307,0.00022793346,0.0011822523,0.0008229417,0.00051187194,0.0006119279],"domain_scores_gemma":[0.9954499,0.0027134805,0.00046463707,0.00095997413,0.00019147314,0.00022052205],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012876051,0.00042047878,0.0010014322,0.00040661893,0.000289587,0.00007255275,0.00050933805,0.00015081807,0.00017492601],"category_scores_gemma":[0.00059112796,0.00040085375,0.0003880101,0.0007536744,0.00038199508,0.00014703679,0.000250133,0.00038097138,0.000002664121],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022274118,0.0028993897,0.14372677,0.046337374,0.004746659,0.000116229596,0.013934502,0.0010802061,0.5897646,0.071341425,0.0020070872,0.12181836],"study_design_scores_gemma":[0.033196937,0.0005810308,0.37107238,0.006514846,0.005634624,0.000045274035,0.031681605,0.053525675,0.42370805,0.054925498,0.012323974,0.0067900936],"about_ca_topic_score_codex":0.0028900634,"about_ca_topic_score_gemma":0.005158925,"teacher_disagreement_score":0.22734562,"about_ca_system_score_codex":0.000098163124,"about_ca_system_score_gemma":0.0002526398,"threshold_uncertainty_score":0.9998443},"labels":[],"label_agreement":null}]}