{"meta":{"query_hash":"a48425f4e261","filters":{"venue":"Asian Journal of Agriculture and Food Sciences"},"cohort_total":4,"direct_labels_cover":0,"predictions_cover":4,"exported":4,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/a48425f4e261","api":"https://metacan.xera.ac/api/v1/cohort?venue=Asian+Journal+of+Agriculture+and+Food+Sciences"},"results":[{"id":"W2626825619","doi":"10.24203/ajafs.v5i3.4650","title":"The Effect of Gabbroic Rock on Vegetative Growth, and Nutrient Status of Sesame","year":2017,"lang":"en","type":"article","venue":"Asian Journal of Agriculture and Food Sciences","topic":"Sesame and Sesamin Research","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gabbro; Pyroxene; Plagioclase; Geology; Mineralogy; Geochemistry; Chemistry; Quartz; Olivine; Basalt","score_opus":0.019280736628878203,"score_gpt":0.26714712828099324,"score_spread":0.24786639165211505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2626825619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937683,0.0021985488,9.894062e-7,0.0019130793,0.00008747944,0.00012083536,0.0000100599855,0.0000016892741,0.0018990522],"genre_scores_gemma":[0.9988306,0.00100596,0.000016122152,0.000013929312,0.000104350016,0.0000014078843,4.765311e-7,3.6947193e-7,0.000026755604],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987005,0.0001419613,0.0002601992,0.0001488079,0.00048811827,0.00026041194],"domain_scores_gemma":[0.998574,0.0005782652,0.0004990466,0.000048411155,0.00015184982,0.00014842332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006480367,0.00011321855,0.00026013367,0.000021094282,0.00077887526,0.00016448494,0.00045681823,0.000054041528,0.000004356047],"category_scores_gemma":[0.00043828975,0.000026572945,0.00009141177,0.00017904013,0.0005377303,0.00022826443,0.00007413183,0.00016405742,4.210352e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095651543,0.00032167297,0.3409739,0.00018093623,0.00039717657,0.000029311588,0.004482208,0.000012898999,0.37875864,0.008989368,0.0019489484,0.2629484],"study_design_scores_gemma":[0.00049757026,0.024286462,0.8732742,0.00019255771,0.00004008104,0.000065966335,0.0050567384,0.0000053369095,0.093684345,0.0015471496,0.0012173039,0.00013226303],"about_ca_topic_score_codex":0.00003675921,"about_ca_topic_score_gemma":0.00008337708,"teacher_disagreement_score":0.5323003,"about_ca_system_score_codex":0.0000052875766,"about_ca_system_score_gemma":0.000016076889,"threshold_uncertainty_score":0.59905577},"labels":[],"label_agreement":null},{"id":"W2997959447","doi":"10.24203/ajafs.v7i6.5951","title":"Signal Analysis of Optical Interference in Relation to Colorimetry for Measurements Made Along Individual Myofibers in Cooked Beef","year":2019,"lang":"en","type":"article","venue":"Asian Journal of Agriculture and Food Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Interference (communication); Scattering; Optics; Colorimetry; Reflectivity; Materials science; Chemistry; Analytical Chemistry (journal); Physics; Chromatography; Telecommunications","score_opus":0.06487948549442989,"score_gpt":0.2710638125907485,"score_spread":0.20618432709631862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2997959447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980672,0.00013644175,0.000019128625,0.0011473267,0.00005917359,0.00019607239,0.000011170747,0.0000019288298,0.00036153276],"genre_scores_gemma":[0.9993552,0.000004509126,0.00050883665,0.000057624897,0.000051227034,0.0000017122567,0.000004946629,3.0300245e-7,0.000015638501],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986535,0.000087563596,0.00048573292,0.00021804315,0.00036581152,0.00018939447],"domain_scores_gemma":[0.99940515,0.00012547587,0.00023493585,0.000021794935,0.0001207845,0.00009184875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016204108,0.00009779707,0.0003367789,0.00012987677,0.000054893408,0.00005161141,0.0002701098,0.00007302468,0.000027050937],"category_scores_gemma":[0.00009726799,0.000036078432,0.00009980045,0.0016391992,0.00006945581,0.0002567008,0.000033918506,0.00012547353,6.6354573e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015325662,0.00015613185,0.673997,0.00001398725,0.00013205837,0.0000011019107,0.0015875436,0.00017339423,0.3130025,0.0006405194,0.00006876608,0.01007378],"study_design_scores_gemma":[0.00021144461,0.002493529,0.98640716,0.000063852334,0.00007215308,0.000003347048,0.0035136084,0.000016479402,0.0068575484,0.0002250945,0.00003797166,0.00009782821],"about_ca_topic_score_codex":0.000027434333,"about_ca_topic_score_gemma":0.0006776724,"teacher_disagreement_score":0.31241018,"about_ca_system_score_codex":0.000018704182,"about_ca_system_score_gemma":0.000017996052,"threshold_uncertainty_score":0.14712358},"labels":[],"label_agreement":null},{"id":"W3199369709","doi":"10.24203/ajafs.v9i4.6706","title":"An Explanation of Subsurface Optical Pathways through Food Myosystems and their Effect on Colorimetry","year":2021,"lang":"en","type":"article","venue":"Asian Journal of Agriculture and Food Sciences","topic":"Healthcare Regulation","field":"Health Professions","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Myofibril; Sarcomere; Chemistry; Biophysics; Scattering; Absorbance; Chromaticity; Optical fiber; Light scattering; Optics; Materials science; Myocyte; Biochemistry; Biology; Physics; Chromatography","score_opus":0.07087788417853391,"score_gpt":0.36367363843558626,"score_spread":0.29279575425705234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199369709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99358535,0.0015358006,0.00021603967,0.002210436,0.0003543426,0.00021066246,0.000012126,0.000007657064,0.0018675948],"genre_scores_gemma":[0.9990846,0.00007001133,0.0005129672,0.00008703726,0.00022920042,0.0000023563305,0.0000030486283,0.0000035670412,0.0000072052258],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99809766,0.00071868126,0.00046518826,0.00017545231,0.00033664357,0.00020637004],"domain_scores_gemma":[0.99863714,0.00040940705,0.00041255963,0.0000784849,0.00030800278,0.00015442012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001424566,0.000111466354,0.00031740183,0.000060681054,0.00042914532,0.000026542091,0.00010563519,0.00016040214,0.000004664707],"category_scores_gemma":[0.0001686838,0.000057039553,0.00004336561,0.0004056122,0.000098968296,0.00038652375,0.000018911496,0.0003118514,6.942718e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051059795,0.00088164414,0.29306704,0.0028696037,0.00053902593,0.000062504725,0.16925758,0.00021141287,0.31736264,0.1316562,0.0028669185,0.08071485],"study_design_scores_gemma":[0.0023913558,0.04291301,0.66112953,0.002498451,0.00009188598,0.0004869742,0.19844468,0.00010165022,0.08532049,0.0041197524,0.0020639116,0.0004383295],"about_ca_topic_score_codex":0.0000054781826,"about_ca_topic_score_gemma":0.00011428016,"teacher_disagreement_score":0.3680625,"about_ca_system_score_codex":0.000033004442,"about_ca_system_score_gemma":0.00021726268,"threshold_uncertainty_score":0.3300682},"labels":[],"label_agreement":null},{"id":"W4206198976","doi":"10.24203/ajafs.v9i6.6800","title":"Histology of Muscle Development in Pigs, Epigenetics from Myotubes to Tapered Fibres","year":2021,"lang":"en","type":"article","venue":"Asian Journal of Agriculture and Food Sciences","topic":"Muscle Physiology and Disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Myogenesis; Myofibril; Anatomy; Fibre type; Connective tissue; Myocyte; Longissimus Thoracis; Muscle fibre; Chemistry; Biology; Skeletal muscle; Endocrinology","score_opus":0.010455656325139229,"score_gpt":0.2258388916570611,"score_spread":0.21538323533192189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206198976","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931975,0.005188305,0.00009757244,0.0008825111,0.0000905725,0.000028825127,0.0000045812712,6.3290975e-7,0.00050947943],"genre_scores_gemma":[0.9965907,0.00017571739,0.0029760469,0.0001750088,0.000053386073,9.134881e-7,0.000006682308,0.0000016043773,0.000019982135],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99936086,0.000051727595,0.00023002217,0.00015121145,0.00008858418,0.00011757131],"domain_scores_gemma":[0.99968046,0.000012389878,0.00010020887,0.000055121265,0.00008890294,0.000062937164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001079878,0.000072176415,0.0001538764,0.00003785871,0.00005427474,0.000008713004,0.00014303357,0.000076465134,0.000011123964],"category_scores_gemma":[0.000067871806,0.000048597012,0.00003843496,0.00014171726,0.000109858396,0.000005859726,0.00005277973,0.00005556962,3.8047438e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041484727,0.00010827891,0.016784798,0.000010436351,0.000052974734,0.000007475047,0.001594333,0.000119393924,0.97061646,0.00010763703,0.0012614036,0.009295326],"study_design_scores_gemma":[0.0004818359,0.0015677682,0.701278,0.0000552037,0.000015118834,0.000033821518,0.0054313485,9.371722e-7,0.2772039,0.00075249287,0.013013119,0.00016653485],"about_ca_topic_score_codex":0.0000050727995,"about_ca_topic_score_gemma":0.0003404834,"teacher_disagreement_score":0.6934126,"about_ca_system_score_codex":0.0000035430378,"about_ca_system_score_gemma":0.00013354614,"threshold_uncertainty_score":0.19817287},"labels":[],"label_agreement":null}]}