{"meta":{"query_hash":"a6acfa8bd763","filters":{"venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ"},"cohort_total":14,"direct_labels_cover":0,"predictions_cover":14,"exported":14,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/a6acfa8bd763","api":"https://metacan.xera.ac/api/v1/cohort?venue=Assiut+Veterinary+Medical+Journal%2FMag%CC%8Callat%CC%88+Asyu%CC%84t%CC%A3+al-t%CC%A3ibiyyat%CC%88+al-baytariyyat%CC%88"},"results":[{"id":"W1881084299","doi":"10.21608/avmj.2009.174602","title":"TRACESS OF ALUMINIUM IN RAW MILK AND THE EFFECT OF BOILING OF MILK AND STORAGE IN THE ALUMINIUM UTENSILS","year":2009,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Bauxite Residue and Utilization","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Health Canada; Strong","keywords":"Aluminium; Boiling; Raw milk; Food science; Chemistry; Metallurgy; Materials science; Organic chemistry","score_opus":0.011616631190870535,"score_gpt":0.26936800990096527,"score_spread":0.25775137871009474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1881084299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991228,0.0004689732,0.00008611233,0.000011887906,0.0000039241727,0.0000026096884,0.00005952025,0.0000057483853,0.00023843888],"genre_scores_gemma":[0.99869555,0.00018789401,0.00020273527,0.000010475089,0.0000034636398,0.0000041653116,0.00009101119,0.0000040001337,0.0008007347],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998604,0.000030172854,0.0000115132325,0.000022128006,0.000040596515,0.000035036926],"domain_scores_gemma":[0.99975365,0.00006358966,0.000074656535,0.000017694285,0.0000622425,0.000028228615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016309385,0.00023222472,0.00019990708,0.00030242163,0.0001959895,0.00026289068,0.00013567814,0.00025281843,0.0010552427],"category_scores_gemma":[0.00042136016,0.00017002944,0.00028051998,0.00024342285,0.00019498356,0.0001896167,0.00014537908,0.00026031572,0.00017639394],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024061599,0.00006821543,0.009779857,0.00011631556,0.000032996424,0.00022817634,0.00025025592,0.00018681627,0.9826819,0.000034138448,0.000036209287,0.004178875],"study_design_scores_gemma":[0.000009684285,0.002189064,0.07933156,0.000014572522,0.00004927198,0.00020874821,0.00029164343,0.0004632598,0.9166464,0.000039445524,0.0007430672,0.000013161938],"about_ca_topic_score_codex":0.0014294063,"about_ca_topic_score_gemma":0.0021403376,"teacher_disagreement_score":0.0014294063,"about_ca_system_score_codex":0.00018478368,"about_ca_system_score_gemma":0.00012370419,"threshold_uncertainty_score":0.0035301447},"labels":[],"label_agreement":null},{"id":"W3158741398","doi":"10.21608/avmj.2019.166432","title":"PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS","year":2019,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Assiut University; University of Toronto; Cairo University","keywords":"Aeromonas; Biology; Food science; Biotechnology; Fishery; Bacteria","score_opus":0.022557681560892395,"score_gpt":0.2975276753543251,"score_spread":0.27496999379343273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3158741398","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995615,0.00008516962,0.000015078459,0.00000845141,0.0000012170491,0.0000037806242,0.00013439693,0.0000012262727,0.00018917288],"genre_scores_gemma":[0.99877757,0.00015713768,0.00013113477,0.000020878924,0.0000035314324,0.000006116998,0.00033279278,8.0545294e-7,0.0005700669],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999691,0.000033625995,0.00005152577,0.000066723835,0.00009689021,0.000060260067],"domain_scores_gemma":[0.99972886,0.000038088558,0.00009421849,0.0000106690195,0.000080176455,0.000047843605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021353706,0.00025352353,0.00021217244,0.0010661108,0.0002921553,0.0005251887,0.0001598726,0.00028320833,0.0007815623],"category_scores_gemma":[0.00036533916,0.00022559093,0.0001779203,0.0007962024,0.00029567225,0.0001983341,0.00022111766,0.00015013774,0.0001721684],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021364527,0.00008758482,0.9797397,0.000051155395,0.000030620424,0.000664113,0.0005952037,0.00002778312,0.015240442,0.000016430999,0.00007056463,0.0032628442],"study_design_scores_gemma":[0.0000033087576,0.00020941837,0.99659425,0.0000059539743,0.000014161154,0.00041437245,0.00091318006,0.000058025355,0.0014529587,0.0000065739396,0.00032431394,0.0000035337346],"about_ca_topic_score_codex":0.0101422435,"about_ca_topic_score_gemma":0.014838513,"teacher_disagreement_score":0.0101422435,"about_ca_system_score_codex":0.00045064645,"about_ca_system_score_gemma":0.0002504636,"threshold_uncertainty_score":0.020166397},"labels":[],"label_agreement":null},{"id":"W3193739886","doi":"10.21608/avmj.2019.168906","title":"MOLECULAR DETECTION OF SALMONELLA AND E. COLI MICROORGANISMS AMONG DAIRY FARMS WITH DETECTION OF VIRULENCE AND ANTIBIOTICS RESISTANCE GENES","year":2019,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Assiut University; Public Health Agency; Public Health Agency of Canada","keywords":"Virulence; Salmonella; Biology; Antibiotics; Gene; Microbiology; Antibiotic resistance; Microorganism; Biotechnology; Dairy cattle; Genetics; Bacteria","score_opus":0.009419791136513972,"score_gpt":0.24813049086202327,"score_spread":0.2387106997255093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193739886","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99924785,0.00010228514,0.000095686555,0.000014464555,0.0000031943766,0.00000883382,0.0002117668,0.0000030331964,0.00031276784],"genre_scores_gemma":[0.99781054,0.00018494329,0.0005593343,0.000024416113,0.0000060952557,0.00001620418,0.00065712567,0.0000010450083,0.0007403315],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99967754,0.000037248843,0.000038864022,0.000083807514,0.00009941688,0.00006315007],"domain_scores_gemma":[0.999678,0.000043118343,0.0001355944,0.000015358068,0.00008976415,0.000038226026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003029997,0.000257415,0.00016588844,0.00085240783,0.00033451832,0.00034673308,0.00014739775,0.0003003617,0.00072630966],"category_scores_gemma":[0.0004245777,0.0001855533,0.00015733331,0.0007332423,0.00022066841,0.00018249742,0.0002474425,0.0001509832,0.00012641562],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010251782,0.00007829221,0.9298718,0.000064288564,0.0000221082,0.0004593334,0.0005522184,0.00003967633,0.06381232,0.000022389226,0.000106486645,0.0048685027],"study_design_scores_gemma":[0.0000029712442,0.00017397455,0.9924171,0.000011954991,0.000016180997,0.00052935816,0.0008361213,0.00009821925,0.0052348245,0.000009365718,0.00066750275,0.0000025571212],"about_ca_topic_score_codex":0.0032545154,"about_ca_topic_score_gemma":0.006414485,"teacher_disagreement_score":0.0032545154,"about_ca_system_score_codex":0.00019674838,"about_ca_system_score_gemma":0.00020053938,"threshold_uncertainty_score":0.0064710975},"labels":[],"label_agreement":null},{"id":"W4232529345","doi":"10.21608/avmj.2002.180230","title":"TRIALS FOR IMPROVING REPRODUCTIVE TRAITS OF BALADI BUCKS USING FEED ADDITIVES","year":2002,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Material Properties and Applications","field":"Materials Science","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Artificial Insemination Center of Quebec","funders":"","keywords":"Biotechnology; Food science; Biology; Animal science","score_opus":0.14234976969686822,"score_gpt":0.34744082776573526,"score_spread":0.20509105806886704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232529345","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99711215,0.0005670755,0.00042026167,0.00006203117,0.00003297805,0.00017724675,0.00023870659,0.000020482708,0.0013690712],"genre_scores_gemma":[0.9675059,0.0011560438,0.0050721527,0.0002516195,0.000033232707,0.00042150155,0.001523399,0.000061307794,0.023974845],"study_design_codex":"bench_or_experimental","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9993826,0.00015137515,0.000053074975,0.00018379178,0.00013295922,0.00009605322],"domain_scores_gemma":[0.999416,0.0001400022,0.0000765963,0.000033659828,0.00014286974,0.00019087168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093616557,0.0008158463,0.0006012686,0.000601211,0.0009311443,0.00058239716,0.0007326527,0.00070042606,0.0038654855],"category_scores_gemma":[0.0006220769,0.00026794686,0.0005395138,0.0003214911,0.00043900366,0.00047021892,0.0005225333,0.0007912895,0.0008679003],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007762396,0.0030999742,0.0033031106,0.00046979066,0.000091962436,0.0002335247,0.0004054583,0.00015589008,0.9717155,0.00011071786,0.0001673626,0.012484368],"study_design_scores_gemma":[0.0006120665,0.09852607,0.048515927,0.00010325105,0.00063306146,0.00036014317,0.0010345681,0.00050461834,0.84111136,0.00009645751,0.008417724,0.000084737265],"about_ca_topic_score_codex":0.0032840506,"about_ca_topic_score_gemma":0.0067943805,"teacher_disagreement_score":0.0038654855,"about_ca_system_score_codex":0.000562397,"about_ca_system_score_gemma":0.00057396473,"threshold_uncertainty_score":0.012931347},"labels":[],"label_agreement":null},{"id":"W4242337835","doi":"10.21608/avmj.2011.176897","title":"SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS","year":2011,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Connaught Fund","keywords":"Tilapia; Fishery; Fish <Actinopterygii>; Port (circuit theory); Business; Biology; Biotechnology; Engineering","score_opus":0.08783350965137943,"score_gpt":0.29349777845680436,"score_spread":0.20566426880542493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4242337835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993254,0.000045520595,0.000062595,0.000014069907,0.0000030904919,0.0000067933756,0.00010719926,0.000003433875,0.00043195742],"genre_scores_gemma":[0.9975026,0.00012571356,0.00033078057,0.000029496661,0.000005150988,0.000012931896,0.00031421127,0.0000034602053,0.0016756735],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99977976,0.000019978474,0.000024563538,0.000038692695,0.000106998225,0.000030040046],"domain_scores_gemma":[0.99968827,0.00003785049,0.00009791657,0.000010234472,0.00011371039,0.00005201441],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037697336,0.00029232277,0.00031566885,0.0005247291,0.00039020806,0.00040926383,0.00013135393,0.00028375347,0.0020226277],"category_scores_gemma":[0.00036806855,0.00015120968,0.00039430882,0.0005393719,0.00037184014,0.00025116955,0.00038311517,0.00031791406,0.00026743845],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029330128,0.00058520935,0.2709749,0.00046037236,0.00008386946,0.0018224402,0.0031869437,0.00043475052,0.7065132,0.000097323966,0.0003701241,0.012537805],"study_design_scores_gemma":[0.000027188953,0.0061753667,0.9167667,0.00003677876,0.0001042605,0.0009607135,0.004071222,0.0005015814,0.06974019,0.00007206455,0.0015002227,0.00004372328],"about_ca_topic_score_codex":0.0023040113,"about_ca_topic_score_gemma":0.0046555097,"teacher_disagreement_score":0.0023040113,"about_ca_system_score_codex":0.0002347904,"about_ca_system_score_gemma":0.00016147188,"threshold_uncertainty_score":0.006766379},"labels":[],"label_agreement":null},{"id":"W4242778250","doi":"10.21608/avmj.2007.175948","title":"FECAL CONTAMINATION OF ICE CREAM MIX POWDER SOLD IN ASSIUT CITY","year":2007,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Fire dynamics and safety research","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Connaught Fund","keywords":"Ice cream; Contamination; Feces; Fecal coliform; Environmental science; Food science; Veterinary medicine; Microbiology; Chemistry; Biology; Medicine; Water quality; Ecology","score_opus":0.024681840102507725,"score_gpt":0.3100861703978817,"score_spread":0.285404330295374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4242778250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99954873,0.00009876905,0.000023727054,0.00001129549,0.0000036876247,0.0000078063595,0.0001056477,0.0000012971251,0.00019903341],"genre_scores_gemma":[0.9981231,0.0003330673,0.00018988411,0.00005896304,0.000011426103,0.000012262535,0.0004622262,0.0000016027171,0.00080741127],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99965656,0.000040754636,0.0000348847,0.00007742165,0.00012275689,0.000067594985],"domain_scores_gemma":[0.9996598,0.000043506363,0.0001563648,0.000018757699,0.00007613536,0.00004547026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027103597,0.0003775049,0.00028764748,0.001042751,0.00077554066,0.0005186756,0.00023060673,0.00045289184,0.0013576522],"category_scores_gemma":[0.00041060228,0.0003126218,0.00018492962,0.0012183975,0.0004762409,0.00025706575,0.00040429126,0.00021723642,0.0002813385],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021143969,0.00014094554,0.9694016,0.000100998186,0.000033093565,0.0022342538,0.0015471849,0.00004820884,0.019869417,0.000022578444,0.00016176664,0.006228487],"study_design_scores_gemma":[0.0000038880803,0.00034449075,0.99278754,0.000017190272,0.00001852804,0.0014197539,0.0022798055,0.0000775353,0.0024909165,0.000009283314,0.000545258,0.0000057624366],"about_ca_topic_score_codex":0.008116305,"about_ca_topic_score_gemma":0.015076034,"teacher_disagreement_score":0.008116305,"about_ca_system_score_codex":0.00044441488,"about_ca_system_score_gemma":0.00036816383,"threshold_uncertainty_score":0.016138136},"labels":[],"label_agreement":null},{"id":"W4244156595","doi":"10.21608/avmj.2013.171083","title":"EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS","year":2013,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Radiation Effects and Dosimetry","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of La Verne; McGill University","keywords":"Human decontamination; Food science; Trisodium citrate; Chemistry; Phosphate; Nisin; Microbiology; Biology; Antimicrobial; Nuclear chemistry; Medicine; Biochemistry","score_opus":0.008237750049339918,"score_gpt":0.25186481802485133,"score_spread":0.24362706797551142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244156595","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99718994,0.0016999077,0.0003314422,0.000046083536,0.000036643545,0.000032381482,0.000055571036,0.000008326157,0.0005996734],"genre_scores_gemma":[0.99392116,0.0013952084,0.002236737,0.000102187296,0.000021454212,0.00004653663,0.00013834039,0.000008319213,0.0021301562],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999721,0.000083383195,0.00002542709,0.00005849985,0.00007184688,0.000039838113],"domain_scores_gemma":[0.9997063,0.000085596286,0.00007719739,0.000017132437,0.000065444074,0.000048271773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002389847,0.00044904914,0.00031373487,0.00021132587,0.00022322494,0.00030425686,0.00021129323,0.00035040837,0.0012767877],"category_scores_gemma":[0.00040010232,0.00017320574,0.0003368648,0.00017492905,0.0002135613,0.00014794958,0.00018168088,0.00036496145,0.00019018342],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00433691,0.00066427403,0.008307006,0.00069629494,0.0000803908,0.0002447094,0.00035938612,0.00031792087,0.9663159,0.000035031295,0.00013555621,0.018506486],"study_design_scores_gemma":[0.00007812804,0.023016058,0.098441176,0.000106250074,0.0001702012,0.00043757263,0.00095987343,0.00059397897,0.8717926,0.000066575194,0.0042959633,0.000041548967],"about_ca_topic_score_codex":0.0011874886,"about_ca_topic_score_gemma":0.00280601,"teacher_disagreement_score":0.0012767877,"about_ca_system_score_codex":0.00014093616,"about_ca_system_score_gemma":0.00030992838,"threshold_uncertainty_score":0.004271269},"labels":[],"label_agreement":null},{"id":"W4246204956","doi":"10.21608/avmj.2004.179029","title":"The inportance of zinc and vitamin E in buffalo seminal plasma","year":2004,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Urologic and reproductive health conditions","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Artificial Insemination Center of Quebec","funders":"","keywords":"Zinc; Vitamin; Semen; Biology; Food science; Chemistry; Animal science; Biochemistry; Anatomy","score_opus":0.02727818231285206,"score_gpt":0.3271920485042839,"score_spread":0.29991386619143184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246204956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896937,0.005721691,0.0007714153,0.00029471764,0.00013868972,0.000020572319,0.0007273492,0.000026991203,0.0026048915],"genre_scores_gemma":[0.9883598,0.0012509797,0.00053071044,0.00012465245,0.000059229485,0.00002327164,0.0005003426,0.000006362913,0.009144564],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998271,0.000033821754,0.000021469117,0.000045742632,0.00004100261,0.000030911375],"domain_scores_gemma":[0.99967825,0.000097338154,0.000051786697,0.000026090798,0.00008185907,0.00006464416],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033199252,0.0002950204,0.00023285883,0.00083377276,0.0005269568,0.00076007313,0.00025374285,0.00052946684,0.0032639804],"category_scores_gemma":[0.0010046465,0.00023308095,0.0002920701,0.00044434858,0.0004578474,0.00043203266,0.00036622488,0.0006936157,0.000356865],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014400852,0.000477127,0.3191456,0.00047656288,0.0005736291,0.0037298235,0.0023108865,0.00024098034,0.62244743,0.0011820302,0.0011455542,0.033869483],"study_design_scores_gemma":[0.00034619818,0.0031101138,0.66446203,0.00012981151,0.00051794783,0.0058639008,0.0041176523,0.0019014416,0.3012149,0.0015763522,0.016679801,0.00007984911],"about_ca_topic_score_codex":0.0046455357,"about_ca_topic_score_gemma":0.0036901084,"teacher_disagreement_score":0.0046455357,"about_ca_system_score_codex":0.00025133844,"about_ca_system_score_gemma":0.00062112435,"threshold_uncertainty_score":0.010919094},"labels":[],"label_agreement":null},{"id":"W4247029002","doi":"10.21608/avmj.2015.170230","title":"NUTRITIONAL EFFECTS OF HOUSEHOLD FOOD WASTES SUPPLEMENTATION IN SHEEP DIET","year":2015,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Commission; McGill University","keywords":"Food science; Biology; Biotechnology; Animal science","score_opus":0.051112500890538363,"score_gpt":0.2844722311400231,"score_spread":0.23335973024948475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247029002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986914,0.0007816105,0.00014203579,0.000026382146,0.0000071227278,0.000008348767,0.000058039313,0.0000063435796,0.00027871813],"genre_scores_gemma":[0.99622285,0.0009305359,0.0011910729,0.000079498095,0.0000071291906,0.000025387752,0.00019146172,0.000009158664,0.0013427847],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998086,0.00006481725,0.000018062241,0.000034330875,0.00005118023,0.000022978755],"domain_scores_gemma":[0.9997731,0.000032731856,0.00008644182,0.000011471567,0.000043267075,0.000053101536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020733634,0.00027345665,0.00031723134,0.00039831863,0.0002015271,0.0004380535,0.00016371536,0.0003546045,0.0006783821],"category_scores_gemma":[0.00033133957,0.00013034814,0.00016951191,0.00022071977,0.00021885033,0.00018266994,0.0002873372,0.0003135396,0.00011716432],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005621228,0.0007927304,0.010224641,0.0007784281,0.00009044938,0.00044162592,0.0003278796,0.00014265692,0.9658066,0.000094689836,0.0000931724,0.015585876],"study_design_scores_gemma":[0.00012936987,0.03846848,0.18906254,0.00044601905,0.0005807388,0.001595725,0.0020620292,0.0013825212,0.7537794,0.00042985336,0.012002015,0.000061299295],"about_ca_topic_score_codex":0.0009789445,"about_ca_topic_score_gemma":0.0026759503,"teacher_disagreement_score":0.0009789445,"about_ca_system_score_codex":0.00022103271,"about_ca_system_score_gemma":0.00023453799,"threshold_uncertainty_score":0.0022694468},"labels":[],"label_agreement":null},{"id":"W4247746031","doi":"10.21608/avmj.2008.176247","title":"EFFECT OF SOME CHEMICAL SANITIZERS ON MICROBIAL QUALITY OF DAIRY FARM MILK","year":2008,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Connaught Fund","keywords":"Food science; Quality (philosophy); Biotechnology; Chemistry; Biology","score_opus":0.043784333029460866,"score_gpt":0.3000502114681235,"score_spread":0.2562658784386626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247746031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99718326,0.0019638967,0.00017266673,0.000057606732,0.000018434494,0.000015524867,0.00007405144,0.000007734187,0.00050688005],"genre_scores_gemma":[0.99580777,0.0016525295,0.0013590562,0.00006517997,0.000019934621,0.000017149976,0.00013640287,0.000006904151,0.0009350724],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995915,0.000118645556,0.000044785305,0.00005744792,0.00013689544,0.00005070003],"domain_scores_gemma":[0.9993895,0.00018662488,0.00018957953,0.0000288262,0.00014236844,0.00006303081],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039639868,0.00036576885,0.00039546003,0.00029468053,0.00024042088,0.00035499144,0.00018390536,0.0003501983,0.0009835698],"category_scores_gemma":[0.0009185909,0.00015873079,0.00034164745,0.00020359464,0.00019517308,0.00019275903,0.00022578826,0.00036134024,0.00012891305],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016259329,0.00039168805,0.008834359,0.0005816382,0.00009421227,0.000151777,0.00021131396,0.00022523812,0.9712415,0.000044765275,0.0001022489,0.016495205],"study_design_scores_gemma":[0.00003893883,0.010137054,0.049739353,0.000057978366,0.00018248985,0.00025584965,0.00034379412,0.0005007263,0.9365204,0.000059937858,0.002144216,0.000019247922],"about_ca_topic_score_codex":0.0009150713,"about_ca_topic_score_gemma":0.0015460874,"teacher_disagreement_score":0.0009835698,"about_ca_system_score_codex":0.000141246,"about_ca_system_score_gemma":0.000270266,"threshold_uncertainty_score":0.0032903552},"labels":[],"label_agreement":null},{"id":"W4253096184","doi":"10.21608/avmj.2013.171500","title":"DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS","year":2013,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Connaught Fund","keywords":"Staphylococcus aureus; Food science; Microbiology; Biology; Bacteria","score_opus":0.022275508074849924,"score_gpt":0.24533475361503612,"score_spread":0.2230592455401862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4253096184","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993224,0.00015983703,0.00017430117,0.000008712649,0.0000019573224,0.0000040512864,0.000059309037,0.0000038571475,0.00026566198],"genre_scores_gemma":[0.99813926,0.00024435585,0.00074161706,0.000013576469,0.000004204948,0.000007948767,0.00023701202,0.0000014453738,0.0006105198],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9997768,0.000025075182,0.000031025436,0.000044618042,0.000082106,0.00004039258],"domain_scores_gemma":[0.9997359,0.000057667563,0.000091689304,0.000010368907,0.00006960071,0.00003478773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018703545,0.00026748332,0.00019588845,0.00060164405,0.00015915332,0.000285917,0.00008885645,0.00028276612,0.0006503025],"category_scores_gemma":[0.00034656073,0.00016397222,0.0001553647,0.00044132865,0.00017824462,0.0001863716,0.00021213238,0.00015765558,0.00014113911],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002845572,0.000084846004,0.122931734,0.00012678384,0.000020598181,0.0008410697,0.0004643054,0.00008283701,0.8678696,0.000032611035,0.00004370319,0.0072174105],"study_design_scores_gemma":[0.000010137853,0.0015690447,0.7430178,0.00003067632,0.00006672383,0.003241523,0.0009220023,0.00046716846,0.24941163,0.000053007978,0.0011984488,0.000011866929],"about_ca_topic_score_codex":0.0005141981,"about_ca_topic_score_gemma":0.00057319825,"teacher_disagreement_score":0.0006503025,"about_ca_system_score_codex":0.00006807208,"about_ca_system_score_gemma":0.00008848424,"threshold_uncertainty_score":0.00217551},"labels":[],"label_agreement":null},{"id":"W4254273489","doi":"10.21608/avmj.2016.169967","title":"BACTERIAL PROFILE OF RETAIL RABBIT CARCASSES MARKETED IN BENI-SUEF PROVINCE, EGYPT","year":2016,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Regione del Veneto; University of Toronto","keywords":"Rabbit (cipher); Veterinary medicine; Food science; Business; Biology; Mathematics; Medicine","score_opus":0.029388498414503448,"score_gpt":0.2980660031388179,"score_spread":0.26867750472431445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254273489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987627,0.00029889913,0.000067395966,0.000022854085,0.0000033204567,0.000008996864,0.00022573066,0.0000026816533,0.00060744217],"genre_scores_gemma":[0.9968144,0.00042476362,0.00031875703,0.00007401134,0.000006102076,0.000007952,0.00050133525,0.0000032290743,0.0018495505],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997317,0.000032386466,0.00002042885,0.00005295203,0.0000957119,0.000066902605],"domain_scores_gemma":[0.99969685,0.000025061105,0.0001283456,0.000008762236,0.00010392217,0.000037044658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032831746,0.0005313461,0.00030429487,0.0010525294,0.00040271145,0.0007972,0.0002039426,0.00038434885,0.0019821913],"category_scores_gemma":[0.00032790395,0.00021787635,0.00016216405,0.000867387,0.0003749995,0.00025531222,0.0002294275,0.00020258207,0.00042014525],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007833381,0.00023147736,0.8577931,0.0004430765,0.00007420323,0.0035587077,0.0012766294,0.00019340268,0.12090215,0.000072790426,0.00039780242,0.014273411],"study_design_scores_gemma":[0.000005737274,0.00032681556,0.990672,0.000032550804,0.000018725774,0.00080035964,0.0030408846,0.000119771765,0.0040420466,0.000015440934,0.0009174322,0.000008213799],"about_ca_topic_score_codex":0.012915328,"about_ca_topic_score_gemma":0.03410153,"teacher_disagreement_score":0.012915328,"about_ca_system_score_codex":0.0005093888,"about_ca_system_score_gemma":0.00031164332,"threshold_uncertainty_score":0.025680304},"labels":[],"label_agreement":null},{"id":"W4256600935","doi":"10.21608/avmj.2004.178765","title":"Effect of some antioxidants on vlability of frozen buffalo semen","year":2004,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Sperm and Testicular Function","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Artificial Insemination Center of Quebec","funders":"","keywords":"Semen; Biology; Food science; Chemistry; Andrology; Medicine; Anatomy","score_opus":0.019437879629653234,"score_gpt":0.3187487643395419,"score_spread":0.2993108847098887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256600935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99407756,0.0047999346,0.00020646908,0.00007586307,0.00005251615,0.000014672223,0.00010027161,0.000009793018,0.0006629926],"genre_scores_gemma":[0.99577373,0.001612401,0.00045215405,0.00005251608,0.00003054869,0.000009971936,0.00012786144,0.0000046027194,0.0019363386],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998902,0.000030130906,0.000017566357,0.000024989362,0.000014283417,0.000022880104],"domain_scores_gemma":[0.9997074,0.00011027981,0.00005402199,0.00001732601,0.00006101409,0.00004998848],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027437828,0.00029794683,0.00029366976,0.00024148799,0.00031236288,0.0002782227,0.00021268871,0.00027755872,0.0021885317],"category_scores_gemma":[0.000541851,0.00014624542,0.00042483074,0.00021461192,0.00020745778,0.00033557336,0.0001613323,0.0005391525,0.00013230463],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.032215573,0.0012570524,0.008428808,0.0011395116,0.00045144456,0.0005876929,0.00081085693,0.00051028834,0.9246516,0.0003158206,0.00033073986,0.029300468],"study_design_scores_gemma":[0.0003271548,0.021317272,0.02816322,0.000114124836,0.00074297545,0.00029633564,0.0006309906,0.001153992,0.9424163,0.00020195635,0.0045989216,0.00003675451],"about_ca_topic_score_codex":0.0017247276,"about_ca_topic_score_gemma":0.0024620267,"teacher_disagreement_score":0.0021885317,"about_ca_system_score_codex":0.00015277039,"about_ca_system_score_gemma":0.00029296614,"threshold_uncertainty_score":0.0073213577},"labels":[],"label_agreement":null},{"id":"W4290021769","doi":"10.21608/avmj.2007.251457","title":"EFFECT OF INTRODUCING A NOVEL ANTIGEN INTO THE DIET OF CATS ON GASTROINTESTINAL ABSORPTIVE FUNCTION AND BACTERIAL FLORA","year":2007,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Infection and Immunity","funders":"","keywords":"Flora (microbiology); CATS; Biology; Antigen; Microbiology; Function (biology); Gut microflora; Immunology; Bacteria; Medicine; Internal medicine; Cell biology","score_opus":0.01591993074053136,"score_gpt":0.26552966804387995,"score_spread":0.2496097373033486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4290021769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99974674,0.0000776953,0.000054342316,0.0000168723,0.000008669541,0.000009101949,0.000018378641,0.0000033578056,0.00006480143],"genre_scores_gemma":[0.9981193,0.00018653616,0.00078429194,0.000059861362,0.000010888649,0.000021832977,0.00009654378,0.00000359962,0.0007169583],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99981004,0.00004415642,0.00001821944,0.000048594582,0.000035448415,0.000043626336],"domain_scores_gemma":[0.9996693,0.00009123835,0.00006421856,0.000022902159,0.000035270514,0.00011699136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020813599,0.00029398408,0.00038744378,0.00016979451,0.0001332739,0.0002638353,0.00013927133,0.0003727583,0.0008737689],"category_scores_gemma":[0.00050135585,0.00014673598,0.00022241977,0.00008770182,0.00030088876,0.00022564363,0.00021284817,0.0004841113,0.00008776934],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007999877,0.0019526337,0.006375681,0.00025472694,0.000058906197,0.00028072842,0.00020488996,0.0001381278,0.9758674,0.00002816008,0.000056255933,0.006782675],"study_design_scores_gemma":[0.0003899347,0.1691093,0.19050823,0.00006289189,0.00034279097,0.0007000648,0.0006976332,0.0020870697,0.6335822,0.00008648963,0.0023786875,0.000054637567],"about_ca_topic_score_codex":0.000801577,"about_ca_topic_score_gemma":0.0017085416,"teacher_disagreement_score":0.0008737689,"about_ca_system_score_codex":0.00018282398,"about_ca_system_score_gemma":0.0001815839,"threshold_uncertainty_score":0.0029230714},"labels":[],"label_agreement":null}]}