{"meta":{"query_hash":"6d1cd7cc9773","filters":{"venue":"Biotechnology Research International"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/6d1cd7cc9773","api":"https://metacan.xera.ac/api/v1/cohort?venue=Biotechnology+Research+International"},"results":[{"id":"W1994812687","doi":"10.4061/2011/238549","title":"Recovery of <i>Bacillus licheniformis</i> Alkaline Protease from Supernatant of Fermented Wastewater Sludge Using Ultrafiltration and Its Characterization","year":2011,"lang":"en","type":"article","venue":"Biotechnology Research International","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; U.S. Environmental Protection Agency","keywords":"Bacillus licheniformis; Ultrafiltration (renal); Wastewater; Alkaline protease; Fermentation; Protease; Microbiology; Chromatography; Chemistry; Pulp and paper industry; Food science; Effluent; Medicine; Waste management; Bacteria; Biology; Enzyme; Biochemistry; Bacillus subtilis","score_opus":0.060012018498495,"score_gpt":0.29989249700915965,"score_spread":0.23988047851066466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994812687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894673,0.0025395968,0.0060258163,0.00018670791,0.000023900433,0.0000360025,0.0005023709,0.000116605624,0.001101696],"genre_scores_gemma":[0.98453265,0.0020839432,0.008581486,0.0000647931,0.000011891576,0.00003867733,0.0020848378,0.00004692417,0.0025549582],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996644,0.000052958567,0.000040634302,0.000047170695,0.0001331838,0.000061525],"domain_scores_gemma":[0.99985576,0.000018893888,0.00004664025,0.000012623018,0.000046188492,0.000019812864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028614933,0.0005998994,0.00054639444,0.00030523716,0.00018753171,0.00051323563,0.00020905923,0.00038545462,0.000531515],"category_scores_gemma":[0.0003829753,0.00013766802,0.00042221416,0.00045159768,0.00015315381,0.00039469544,0.00030847007,0.00046123835,0.00035859505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005210955,0.000023511458,0.000411423,0.00007248708,0.000004963305,0.000045169796,0.000013993617,0.00005264984,0.9963307,0.00000962025,0.000022309423,0.0029610426],"study_design_scores_gemma":[0.0000047714784,0.00016411205,0.0047419043,0.000011475365,0.000010850182,0.00024642388,0.00002137951,0.00026828618,0.99352187,0.000012696015,0.000990482,0.000005791301],"about_ca_topic_score_codex":0.001612447,"about_ca_topic_score_gemma":0.0013791748,"teacher_disagreement_score":0.001612447,"about_ca_system_score_codex":0.00024701445,"about_ca_system_score_gemma":0.0002447074,"threshold_uncertainty_score":0.0032060742},"labels":[],"label_agreement":null},{"id":"W2015311228","doi":"10.1155/2014/472723","title":"Thermostability of Probiotics and Their <i>α</i>-Galactosidases and the Potential for Bean Products","year":2014,"lang":"en","type":"article","venue":"Biotechnology Research International","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Raffinose; Thermostability; Stachyose; Flatulence; Food science; Lactobacillus casei; Bifidobacterium breve; Enzyme; Bifidobacterium; Biology; Alpha-galactosidase; Chemistry; Microbiology; Lactobacillus; Biochemistry; Fermentation; Medicine","score_opus":0.029972467855124484,"score_gpt":0.2736676871490598,"score_spread":0.24369521929393534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015311228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99531436,0.002985944,0.0010859143,0.000045068587,0.000010334632,0.0000070438773,0.000088429384,0.000010300617,0.0004526816],"genre_scores_gemma":[0.99774206,0.0006827213,0.00092089886,0.000016898119,0.000004261225,0.0000047131853,0.00021479305,0.000006024491,0.00040777863],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999864,0.00003868422,0.0000142023055,0.000020782616,0.000032348456,0.000030103263],"domain_scores_gemma":[0.99986064,0.000022521319,0.000046611574,0.000011776982,0.00003492611,0.00002351277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002823362,0.00033172898,0.00024130066,0.00017461309,0.00009585612,0.00044253477,0.00011503612,0.00016714867,0.00050716597],"category_scores_gemma":[0.00030515337,0.00011408615,0.00029233002,0.00023839436,0.00016119468,0.00022335716,0.00016448522,0.00035416565,0.000106589745],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019292037,0.00001763392,0.0009944142,0.000040979296,0.000009004205,0.00002007552,0.000023054987,0.000064462714,0.9964683,0.000026344567,0.000007796996,0.0021350337],"study_design_scores_gemma":[0.000004915162,0.00072275597,0.016031036,0.000016751672,0.000035005265,0.00018908028,0.00008839469,0.0004123207,0.98145515,0.00005103476,0.0009874348,0.0000062253807],"about_ca_topic_score_codex":0.00063247676,"about_ca_topic_score_gemma":0.00044795076,"teacher_disagreement_score":0.00063247676,"about_ca_system_score_codex":0.00017553037,"about_ca_system_score_gemma":0.00013129144,"threshold_uncertainty_score":0.0016966462},"labels":[],"label_agreement":null},{"id":"W2059642338","doi":"10.4061/2011/917505","title":"Antibacterial Efficacy of Raw and Processed Honey","year":2010,"lang":"en","type":"article","venue":"Biotechnology Research International","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Centre Eau Terre Environnement, Institut National de la Recherche Scientifique; World Health Organization","keywords":"Medicine","score_opus":0.03335196610898327,"score_gpt":0.31391135359681044,"score_spread":0.28055938748782716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059642338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876638,0.008320095,0.00055967283,0.00011387404,0.00010830317,0.00007871518,0.0007918629,0.000023984163,0.0023397512],"genre_scores_gemma":[0.9910478,0.0033295162,0.0026465312,0.00013876046,0.000065857275,0.00006964065,0.00079205475,0.000014915992,0.001894831],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99976426,0.000054393513,0.00004136237,0.000029443761,0.00008271642,0.00002786143],"domain_scores_gemma":[0.99976164,0.00006028663,0.000044868564,0.000019000667,0.000080775506,0.000033467255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020174665,0.0005003723,0.0004082614,0.0005515132,0.00016023857,0.00030045933,0.00016308001,0.00031762596,0.001722468],"category_scores_gemma":[0.0004997239,0.00017721967,0.00048895954,0.00025267625,0.00018985911,0.00021451291,0.00020331914,0.00035663985,0.00020915554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010820042,0.00023386371,0.0008802057,0.00051160826,0.00004511133,0.0001550039,0.000035527013,0.00012502003,0.9873503,0.000047600373,0.00009077576,0.009443085],"study_design_scores_gemma":[0.00016815278,0.012889524,0.05805869,0.00019468523,0.00029957097,0.00083078095,0.00015627383,0.0006580033,0.9218901,0.00010903233,0.0047001387,0.00004500274],"about_ca_topic_score_codex":0.0002684644,"about_ca_topic_score_gemma":0.00053281174,"teacher_disagreement_score":0.001722468,"about_ca_system_score_codex":0.00009625723,"about_ca_system_score_gemma":0.00016593195,"threshold_uncertainty_score":0.00576216},"labels":[],"label_agreement":null}]}