{"meta":{"query_hash":"8b6131fe9dda","filters":{"venue":"Briliant Jurnal Riset dan Konseptual"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/8b6131fe9dda","api":"https://metacan.xera.ac/api/v1/cohort?venue=Briliant+Jurnal+Riset+dan+Konseptual"},"results":[{"id":"W4386441939","doi":"10.28926/briliant.v8i3.1574","title":"Peningkatan Nilai Guna Cangkang Kepiting sebagai Kitosan untuk Raw Material pada Pasta Gigi Herbal","year":2023,"lang":"id","type":"article","venue":"Briliant Jurnal Riset dan Konseptual","topic":"Natural Products and Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Nuclear chemistry; Chemistry; Physics; Materials science","score_opus":0.023788144850382734,"score_gpt":0.24796750709624016,"score_spread":0.22417936224585744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386441939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84913635,0.012984211,0.01185058,0.0011770923,0.00065477233,0.0003666703,0.0026277043,0.00037974885,0.120822884],"genre_scores_gemma":[0.8080334,0.008367959,0.02878103,0.0009815348,0.00006559835,0.00025284378,0.0021291326,0.0002656333,0.15112288],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99973434,0.000030918203,0.000014366238,0.00005825717,0.00011433666,0.000047762125],"domain_scores_gemma":[0.99977714,0.000044271255,0.000029877658,0.0000223794,0.0000882396,0.00003809076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002899316,0.0006536695,0.00054044905,0.0010135464,0.0013177652,0.0014857796,0.00033519702,0.0005547088,0.016301163],"category_scores_gemma":[0.0002988472,0.00028927586,0.00049393513,0.0012290657,0.0005537165,0.0009151463,0.00079216424,0.0011071417,0.003494693],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00125554,0.0003475222,0.012882631,0.0032221081,0.00016793267,0.0030827206,0.0038425035,0.00046759183,0.7834549,0.0036582563,0.0044725537,0.18314579],"study_design_scores_gemma":[0.000071851784,0.0013159871,0.11897011,0.00078848115,0.00043977506,0.0047787535,0.012411245,0.00075899553,0.40086704,0.002798692,0.456575,0.00022403857],"about_ca_topic_score_codex":0.0028518764,"about_ca_topic_score_gemma":0.01397838,"teacher_disagreement_score":0.016301163,"about_ca_system_score_codex":0.00065326557,"about_ca_system_score_gemma":0.001036026,"threshold_uncertainty_score":0.054532826},"labels":[],"label_agreement":null}]}