{"meta":{"query_hash":"8e5d4e2ea22e","filters":{"venue":"British Journal Of Nutrition"},"cohort_total":663,"direct_labels_cover":2,"predictions_cover":663,"exported":663,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/8e5d4e2ea22e","api":"https://metacan.xera.ac/api/v1/cohort?venue=British+Journal+Of+Nutrition"},"results":[{"id":"W1538570105","doi":"10.1017/s000711451300113x","title":"A 250 μg/week dose of vitamin D was as effective as a 50 μg/d dose in healthy adults, but a regimen of four weekly followed by monthly doses of 1250 μg raised the risk of hypercalciuria","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital","funders":"","keywords":"Medicine; Placebo; Vitamin D and neurology; Regimen; Hypercalciuria; Internal medicine; Vitamin; vitamin D deficiency; Randomized controlled trial; Urinary system; Gastroenterology","score_opus":0.01196698428091077,"score_gpt":0.2760696789640166,"score_spread":0.2641026946831058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1538570105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9812597,0.013036643,0.000019457673,0.002116119,0.00010674454,0.0027607286,0.0003615026,0.000011109475,0.00032798015],"genre_scores_gemma":[0.98637015,0.012155047,0.0008904667,0.00007895048,0.00015465378,0.000194894,0.000022458851,0.000044699544,0.00008869134],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9948734,0.0010726893,0.001823809,0.0003286185,0.0013872349,0.0005142166],"domain_scores_gemma":[0.9941469,0.0015736772,0.0017641156,0.0003620893,0.0018791961,0.0002740162],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001866999,0.00029901296,0.0016282672,0.0005481252,0.00010892802,0.000025632691,0.0003720152,0.00022813624,0.00007962037],"category_scores_gemma":[0.004568937,0.00025263053,0.0005665921,0.0006814596,0.00060048007,0.0003829071,0.00012445396,0.0008376272,0.000005684276],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06566788,0.037168726,0.03414155,0.014023913,0.0046126163,0.0020514945,0.007957441,0.000048478647,0.6465724,0.00005928085,0.118897915,0.06879832],"study_design_scores_gemma":[0.07347802,0.035859622,0.80019456,0.023791542,0.0007086694,0.001992683,0.013069532,0.00015175427,0.04806969,0.0018236035,0.00043374047,0.0004265568],"about_ca_topic_score_codex":0.010414762,"about_ca_topic_score_gemma":0.00031667764,"teacher_disagreement_score":0.766053,"about_ca_system_score_codex":0.00022592167,"about_ca_system_score_gemma":0.00031432265,"threshold_uncertainty_score":0.9999926},"labels":[],"label_agreement":null},{"id":"W1954429136","doi":"10.1017/s0007114515002895","title":"Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response","year":2015,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"DSM Nutritional Products; Agriculture and Agri-Food Canada; PepsiCo","keywords":"Whole grains; Food science; Glycaemic index; Biotechnology; Biology; Agronomy; Glycemic index; Insulin","score_opus":0.03026584769109477,"score_gpt":0.32196045052257505,"score_spread":0.2916946028314803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1954429136","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004553703,0.99688494,0.0000023785449,0.00019284445,0.0003720835,0.0018828696,0.00013215958,0.00000773946,0.00006960977],"genre_scores_gemma":[0.0038869828,0.9957529,0.000054658612,0.000059986327,0.00011579947,0.000043288826,0.000018968154,0.000043005854,0.000024462834],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9911049,0.005201885,0.0025505647,0.00014924096,0.0008403541,0.000153066],"domain_scores_gemma":[0.9933145,0.0006188749,0.004921761,0.00029196645,0.000782517,0.00007039796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004515902,0.00027201793,0.0035585982,0.00026786517,0.00006298924,0.000040885327,0.00048940233,0.00020112014,0.0000074415398],"category_scores_gemma":[0.0017981901,0.00018851117,0.0011324938,0.00048113894,0.00012708263,0.00014974203,0.000033699835,0.00051767076,0.0000026527036],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010234958,0.00015974882,1.2676124e-7,0.81900483,0.000089681,0.0000149156485,0.000030255504,3.0388188e-7,0.000099333694,4.9631893e-7,0.0025922458,0.17698456],"study_design_scores_gemma":[0.00089224987,0.0039525423,0.0000015546864,0.9589527,0.002370859,0.0045207846,0.000023006025,0.0000012703888,0.0006066385,0.000030661133,0.028502934,0.00014479582],"about_ca_topic_score_codex":0.00000888548,"about_ca_topic_score_gemma":8.131256e-7,"teacher_disagreement_score":0.17683977,"about_ca_system_score_codex":0.00020044924,"about_ca_system_score_gemma":0.00016392939,"threshold_uncertainty_score":0.7687262},"labels":[],"label_agreement":null},{"id":"W1963912646","doi":"10.1079/bjn2001402","title":"Viability and dose–response studies on the effects of the immunoenhancing lactic acid bacterium<i>Lactobacillus rhamnosus</i>in mice","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":114,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Manitoba Health Research Council","keywords":"Lactobacillus rhamnosus; Immune system; Microbiology; Immunity; Bacteria; Lactic acid; Biology; Innate immune system; Lactobacillus; Immunology; Chemistry","score_opus":0.012833253578020091,"score_gpt":0.22078082944272545,"score_spread":0.20794757586470536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963912646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99182767,0.005457407,5.147973e-7,0.00220503,0.00027737734,0.00020082276,0.000009063704,0.0000030874319,0.000019059507],"genre_scores_gemma":[0.99689627,0.002851185,0.000012391328,0.0001311363,0.00009348587,0.000004034435,6.703038e-7,7.187995e-7,0.000010094264],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989151,0.00039220424,0.0003101726,0.00009478087,0.0001598391,0.00012794742],"domain_scores_gemma":[0.9987493,0.0008346452,0.00023367866,0.000035010336,0.00011833956,0.000029004583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008602255,0.000076081466,0.00017710544,0.000012194344,0.00014572457,0.000047678503,0.00014932509,0.00004912618,0.000008383537],"category_scores_gemma":[0.0007787453,0.000028413182,0.00009118109,0.00020550416,0.0001048264,0.000107054875,0.000044926543,0.00021746378,4.2399225e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006576911,0.00050398125,0.0012550204,0.00006061906,0.00002873599,0.000047312908,0.00013057119,4.391209e-7,0.9778851,0.00001196918,0.000120457815,0.019298078],"study_design_scores_gemma":[0.0009066862,0.0013805421,0.872709,0.0018752743,0.00003065064,0.00089064566,0.0010226058,0.0000049318805,0.11942052,0.00092461566,0.0007266313,0.00010793773],"about_ca_topic_score_codex":0.000032801752,"about_ca_topic_score_gemma":0.00012275678,"teacher_disagreement_score":0.87145394,"about_ca_system_score_codex":0.000051367355,"about_ca_system_score_gemma":0.0000068571962,"threshold_uncertainty_score":0.11586559},"labels":[],"label_agreement":null},{"id":"W1964653092","doi":"10.1017/s0007114509991310","title":"Relationship between animal protein intake and muscle mass index in healthy women","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Medical Research Council; Academy of Finland","keywords":"Endocrinology; Body mass index; Internal medicine; Plant protein; Skeletal muscle; Sex hormone-binding globulin; Medicine; Biology; Animal science; Chemistry; Hormone; Food science; Androgen","score_opus":0.014341993441795861,"score_gpt":0.2525736398699187,"score_spread":0.23823164642812283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964653092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99508595,0.0036095092,0.00042566398,0.0005801762,0.000032940334,0.0001972307,0.000019355253,0.000003787041,0.000045369223],"genre_scores_gemma":[0.99724483,0.0007783981,0.0011977027,0.00013158882,0.0005819493,0.000011236287,0.000037364276,0.000008371791,0.0000085749525],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902767,0.00012564225,0.00037874785,0.00014309913,0.00014010264,0.00018476514],"domain_scores_gemma":[0.99955153,0.000013292283,0.00016961501,0.000064243395,0.00009023722,0.00011110357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048175536,0.00007846185,0.0001722323,0.0001233561,0.0000613886,0.000047372738,0.000074023905,0.00014307443,0.0000049478244],"category_scores_gemma":[0.00013503911,0.00010161877,0.000043579555,0.00012743883,0.000030190766,0.00002799473,0.00001044881,0.00021592222,4.942728e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033576114,0.00212466,0.23195074,0.00046363432,0.000035126155,0.0002838558,0.0002027911,0.000006684847,0.5120599,0.0003587964,0.0025033318,0.24665283],"study_design_scores_gemma":[0.0031462435,0.0013148569,0.9848142,0.00021450389,0.0000057556617,0.00021059017,0.0000943297,0.0000027206333,0.001953811,0.0049504153,0.003178667,0.00011386608],"about_ca_topic_score_codex":0.000011923402,"about_ca_topic_score_gemma":0.000011144097,"teacher_disagreement_score":0.75286347,"about_ca_system_score_codex":0.000032737116,"about_ca_system_score_gemma":0.00003380957,"threshold_uncertainty_score":0.4143893},"labels":[],"label_agreement":null},{"id":"W1965194893","doi":"10.1017/s0007114512000773","title":"Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Kellogg's (Canada)","funders":"","keywords":"Obesity; Adipose tissue; Energy expenditure; Food science; Pulse (music); Endocrinology; Glutamine; Internal medicine; Chemistry; Biology; Medicine; Biochemistry","score_opus":0.028357902967833203,"score_gpt":0.27252720282434556,"score_spread":0.24416929985651237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965194893","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014527646,0.98336816,0.00017813075,0.00013826108,0.0010885416,0.00055318815,0.000060492755,0.00004614682,0.000039409217],"genre_scores_gemma":[0.11796619,0.87958515,0.00042243503,0.0002145032,0.0010581333,0.00005042143,0.00064060395,0.000054828666,0.00000773601],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99700147,0.0009994773,0.0009589495,0.00032147096,0.00041857304,0.0003000621],"domain_scores_gemma":[0.9981792,0.0002422946,0.0009571872,0.00013653052,0.00023480508,0.00025000388],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00037513737,0.00041328886,0.0010853049,0.00040055497,0.000457555,0.00047651268,0.00012316134,0.00042838824,0.000025481266],"category_scores_gemma":[0.000023933897,0.00044453252,0.00027924796,0.00014256069,0.00012955275,0.000745952,0.00002912645,0.0005917024,0.0000086201135],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003565119,0.0006323044,0.000019100644,0.012552991,0.00014346611,0.0001236803,0.000059972197,2.1445719e-7,0.0007118012,0.000106059335,0.0018561268,0.9834378],"study_design_scores_gemma":[0.009150657,0.008614356,0.0038861097,0.2795322,0.006455845,0.083021455,0.00011136669,0.000038035832,0.012757157,0.0027098367,0.59105784,0.0026651798],"about_ca_topic_score_codex":0.000047608093,"about_ca_topic_score_gemma":0.000018134022,"teacher_disagreement_score":0.9807726,"about_ca_system_score_codex":0.00019365083,"about_ca_system_score_gemma":0.000020112377,"threshold_uncertainty_score":0.9998006},"labels":[],"label_agreement":null},{"id":"W1965533958","doi":"10.1017/s0007114507336763","title":"Comparison of composition and absorption of sugarcane policosanols","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Université de Sherbrooke; McGill University","funders":"Advanced Foods and Materials Network","keywords":"Composition (language); Absorption (acoustics); Chemistry; Geography; Botany; Food science; Biology; Physics; Art; Optics","score_opus":0.04795171802317268,"score_gpt":0.3862106877890224,"score_spread":0.33825896976584974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965533958","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99166554,0.0072312686,0.00017690378,0.00057690975,0.00004424094,0.0001510929,0.000010727466,0.0000028935058,0.00014039173],"genre_scores_gemma":[0.9959193,0.002298593,0.0014976698,0.000029639486,0.00022159742,2.5976124e-7,0.000018661833,0.0000033252545,0.000010940012],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989942,0.000037792586,0.0004953459,0.00006703055,0.00029619547,0.00010946735],"domain_scores_gemma":[0.9989577,0.00008338774,0.00028233326,0.00003815896,0.00055176404,0.0000866333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006300011,0.000044641707,0.00029919745,0.00013311864,0.000025573649,0.000008501178,0.000037623828,0.00007842209,0.000030260808],"category_scores_gemma":[0.00016506872,0.00003922005,0.00006491595,0.0001417777,0.00011536451,0.00007690481,0.000012681246,0.00023428084,3.2176013e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008591047,0.0012218397,0.00815978,0.0003323212,0.000025474841,0.000059002607,0.000023443861,3.0695742e-7,0.8806803,0.00012511475,0.0007689747,0.10774432],"study_design_scores_gemma":[0.0028917093,0.002935362,0.5610207,0.0019605493,0.00005289865,0.0032637534,0.0001928547,0.000017592918,0.42622095,0.00079708983,0.0005825444,0.000064043634],"about_ca_topic_score_codex":0.0000529782,"about_ca_topic_score_gemma":0.0000059185695,"teacher_disagreement_score":0.55286086,"about_ca_system_score_codex":0.000028652652,"about_ca_system_score_gemma":0.000017676233,"threshold_uncertainty_score":0.15993471},"labels":[],"label_agreement":null},{"id":"W1965722677","doi":"10.1017/s000711451300010x","title":"Creatine and guanidinoacetate content of human milk and infant formulas: implications for creatine deficiency syndromes and amino acid metabolism","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Memorial University of Newfoundland","funders":"","keywords":"Creatine; Amino acid; Metabolism; Amino acid metabolism; Endocrinology; Internal medicine; Chemistry; Medicine; Biochemistry; Physiology","score_opus":0.022392213061361497,"score_gpt":0.2558979114168163,"score_spread":0.2335056983554548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965722677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9479847,0.05029795,0.0008332962,0.00027265665,0.00003052983,0.000411719,0.0001376815,0.000002875034,0.000028618211],"genre_scores_gemma":[0.9717572,0.023681186,0.004204515,0.000052042044,0.00012744062,0.00005989087,0.00008457329,0.000011989297,0.000021194355],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913996,0.000039934926,0.000435547,0.00016457151,0.00008021591,0.00013979465],"domain_scores_gemma":[0.9990956,0.000022674334,0.00028589173,0.00008497997,0.00041340213,0.00009745105],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020205636,0.00010668132,0.0002852493,0.000082230334,0.00012796061,0.000064674976,0.000063138956,0.00008236053,0.0000054806046],"category_scores_gemma":[0.000109066124,0.000110011184,0.00006997982,0.00005014196,0.000114601164,0.000042535572,0.000036281534,0.000059470294,7.364648e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000529325,0.00024567964,0.0021188648,0.00022144314,0.000037330756,0.0000012351063,0.00002723718,1.2931797e-7,0.9789767,0.00039165834,0.0006111834,0.017315568],"study_design_scores_gemma":[0.0059045246,0.0010864679,0.82938206,0.00036483962,0.00019427181,0.0024835148,0.00022918917,0.000014303778,0.1545079,0.004077481,0.0015473835,0.00020806103],"about_ca_topic_score_codex":0.000098032644,"about_ca_topic_score_gemma":0.000018002806,"teacher_disagreement_score":0.8272632,"about_ca_system_score_codex":0.000003873604,"about_ca_system_score_gemma":0.000011573759,"threshold_uncertainty_score":0.44861257},"labels":[],"label_agreement":null},{"id":"W1966124307","doi":"10.1017/s0007114512002188","title":"Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University","keywords":"Wine tasting; Medicine; Fruit juice; Psychological intervention; Toxicology; Food science; Biology","score_opus":0.06335757764970672,"score_gpt":0.32478708438545745,"score_spread":0.2614295067357507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966124307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975309,0.0019445751,0.00016389495,0.00009989356,0.00006382231,0.00010077696,0.000053474985,0.0000052767955,0.00003738235],"genre_scores_gemma":[0.99734557,0.00012223677,0.0023327009,0.00007249486,0.000056546018,0.0000055096116,0.000059528124,0.0000011206098,0.0000043178206],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99738246,0.0014337425,0.000738893,0.00007330676,0.00018880682,0.00018276938],"domain_scores_gemma":[0.9984667,0.0009982891,0.00028737186,0.00003630553,0.000118968426,0.00009240023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001810048,0.000081625956,0.00036078194,0.00007849581,0.00009040378,0.000038829516,0.0001430133,0.00006936585,0.00020072662],"category_scores_gemma":[0.00077542034,0.000050064784,0.0003146091,0.00047802686,0.000059472088,0.00023713893,0.000016811133,0.00036535115,7.9699004e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024384868,0.012683205,0.65590984,0.00033149222,0.00012649028,0.0003394855,0.00022838927,0.00003948234,0.09137671,0.00012751436,0.00031148776,0.23828208],"study_design_scores_gemma":[0.0016507047,0.0003175604,0.9889465,0.0036758815,0.00006725478,0.00012104004,0.0016828795,0.000035513425,0.0025548015,0.0007248932,0.00009345006,0.00012951333],"about_ca_topic_score_codex":0.002368964,"about_ca_topic_score_gemma":0.0025726086,"teacher_disagreement_score":0.3330367,"about_ca_system_score_codex":0.000038911014,"about_ca_system_score_gemma":0.0000062484996,"threshold_uncertainty_score":0.3581181},"labels":[],"label_agreement":null},{"id":"W1966158438","doi":"10.1079/bjn2003944","title":"Glycaemic index of different coconut (<i>Cocos nucifera</i>)-flour products in normal and diabetic subjects","year":2003,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Philippine Council for Health Research and Development; Food and Nutrition Research Institute; University of Toronto","keywords":"Cocos nucifera; Food science; Glycaemic index; Wheat flour; Coco; Chemistry; Animal science; Biology; Glycemic index; Biotechnology; Botany; Glycemic; Insulin","score_opus":0.011343863283810466,"score_gpt":0.2137114107642042,"score_spread":0.20236754748039373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966158438","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99230695,0.0063016233,0.000011671558,0.0004869874,0.00043050322,0.00026802742,0.000007658581,0.000009673598,0.00017688656],"genre_scores_gemma":[0.9986698,0.000780227,0.0002629217,0.00012212546,0.00012605517,0.000008335254,0.0000037505108,0.000016641265,0.000010156747],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985897,0.0002581596,0.0005469986,0.00013927213,0.00025854382,0.00020731264],"domain_scores_gemma":[0.9992942,0.000051782554,0.00025482665,0.0000784396,0.00023612444,0.000084615815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002701017,0.0001184947,0.00033163067,0.00021232988,0.000063376116,0.00007362732,0.00008719616,0.00008181956,0.000030239145],"category_scores_gemma":[0.00013786399,0.00013126756,0.00006305568,0.00018399837,0.00007750107,0.00029778844,0.000012362243,0.0003196828,0.0000010529384],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011023986,0.011833265,0.113644384,0.0052789464,0.00021332505,0.0011293931,0.003004926,0.00010906633,0.62150806,0.00028627066,0.007611179,0.22435719],"study_design_scores_gemma":[0.020121729,0.008757768,0.25703362,0.010915213,0.0001339054,0.014689105,0.00092379417,0.00017751212,0.6771037,0.0062729726,0.0031135688,0.00075714657],"about_ca_topic_score_codex":0.000031122196,"about_ca_topic_score_gemma":0.00003730511,"teacher_disagreement_score":0.22360003,"about_ca_system_score_codex":0.00006553452,"about_ca_system_score_gemma":0.00002577235,"threshold_uncertainty_score":0.5352936},"labels":[],"label_agreement":null},{"id":"W1967653421","doi":"10.1017/s0007114511004703","title":"Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active<i>Lactobacillus reuteri</i>NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":317,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Micropharma (Canada); Université du Québec à Montréal; McGill University","funders":"","keywords":"Lactobacillus reuteri; Probiotic; Cholesterol; Medicine; Placebo; Apolipoprotein B; Triglyceride; Food science; Internal medicine; Endocrinology; Lactobacillus; Chemistry; Bacteria; Biology; Fermentation","score_opus":0.020495237387457264,"score_gpt":0.20771993290254523,"score_spread":0.18722469551508797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967653421","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99893767,0.0003784796,0.000015143973,0.000071530856,0.00015139111,0.000270713,0.00007260977,0.000015991493,0.000086462984],"genre_scores_gemma":[0.9987025,0.0008106269,0.0002521409,0.00005348942,0.00011801474,0.000004805892,0.000051033516,0.000003140904,0.0000042205043],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99853086,0.000078533965,0.0007123132,0.00019940097,0.00021747628,0.00026141366],"domain_scores_gemma":[0.9991454,0.000045125576,0.00044792483,0.000051761115,0.0002041904,0.00010558011],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027969945,0.00014126787,0.000311259,0.00007321492,0.000068483656,0.000050863695,0.00023277564,0.00015481238,0.0000497007],"category_scores_gemma":[0.000050905313,0.000090451074,0.00016206401,0.00032633168,0.00004215268,0.00052510493,0.000044024455,0.00030171775,0.000002704295],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009067098,0.0019526938,0.0032163747,0.00006470698,0.000029335177,0.00007437257,0.00030562744,0.0000061147066,0.8841264,0.000003027889,0.000040510196,0.109274104],"study_design_scores_gemma":[0.003476674,0.0016722282,0.9140479,0.0025708708,0.00002818044,0.0010605716,0.0001855645,0.00010452029,0.07613718,0.00020112027,0.00028784387,0.00022732741],"about_ca_topic_score_codex":0.00036793848,"about_ca_topic_score_gemma":0.000256037,"teacher_disagreement_score":0.9108316,"about_ca_system_score_codex":0.00008512675,"about_ca_system_score_gemma":0.00001034204,"threshold_uncertainty_score":0.36884877},"labels":[],"label_agreement":null},{"id":"W1968324296","doi":"10.1017/s0007114508184719","title":"Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Manitoba","keywords":"Endogeny; Phytic acid; Weanling; Chemistry; Amino acid; Animal science; Bioavailability; Valine; Casein; Leucine; Internal medicine; Food science; Endocrinology; Biochemistry; Biology; Medicine","score_opus":0.034533331955224726,"score_gpt":0.23976420647304164,"score_spread":0.2052308745178169,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968324296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942293,0.004196589,0.0000014475559,0.0012929379,0.000027920307,0.00013522967,0.00007791508,0.0000051757597,0.000033440472],"genre_scores_gemma":[0.99663264,0.0023403286,0.0005031288,0.00033196903,0.00017166867,0.0000019469558,0.000011889515,5.5940075e-7,0.000005897099],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991268,0.0001443824,0.00033641924,0.00013850084,0.000111872905,0.00014205063],"domain_scores_gemma":[0.99952704,0.00013251163,0.00011210836,0.00001984061,0.00010204216,0.0001064319],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022424218,0.000077001416,0.00026203447,0.000031332034,0.00005766144,0.000027150207,0.00007134335,0.00006689393,0.000022491167],"category_scores_gemma":[0.00010940728,0.000046093402,0.000052976342,0.000142969,0.00006484127,0.00014783756,0.00001639561,0.000116833115,5.270289e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005909893,0.00055040827,0.0026251154,0.000023525448,0.0000037189416,0.0001053134,0.000057437774,6.111857e-7,0.90914214,0.0000061529404,0.00032307563,0.0865715],"study_design_scores_gemma":[0.0006987215,0.0030524111,0.9873206,0.00036375457,0.0000086279415,0.0015701667,0.00016763026,0.000006628529,0.004051987,0.0022186602,0.00044199743,0.00009879749],"about_ca_topic_score_codex":0.00008704424,"about_ca_topic_score_gemma":0.00013377756,"teacher_disagreement_score":0.9846955,"about_ca_system_score_codex":0.000014540135,"about_ca_system_score_gemma":0.000004772007,"threshold_uncertainty_score":0.18796344},"labels":[],"label_agreement":null},{"id":"W1969678037","doi":"10.1017/s0007114512003406","title":"Molecular mechanisms of the cardiovascular protective effects of polyphenols","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":209,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Centre National de la Recherche Scientifique; Université de Strasbourg; Canadian Society of Pharmacology and Therapeutics; Institut National de la Santé et de la Recherche Médicale; Universite Angers; Deutsche Forschungsgemeinschaft","keywords":"Polyphenol; Oxidative stress; Antioxidant; Reactive oxygen species; Biochemistry; Endothelial dysfunction; Chemistry; Intracellular; Pharmacology; Biology; Endocrinology","score_opus":0.01709186209114995,"score_gpt":0.2566002066591085,"score_spread":0.23950834456795853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969678037","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017963314,0.9952792,0.0012677464,0.000010480846,0.00021629005,0.0013426992,0.00003635968,0.000004447355,0.00004645857],"genre_scores_gemma":[0.045058962,0.9540743,0.00042313183,0.000008117401,0.00033893282,0.00004907407,0.000005603732,0.000036491947,0.000005352913],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.998138,0.00023259866,0.00071859534,0.000121742996,0.0006163411,0.00017273024],"domain_scores_gemma":[0.9982241,0.00008086576,0.0010663781,0.00022026697,0.00033136865,0.00007705701],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037386944,0.00019437852,0.0020853102,0.0001286523,0.000030474013,0.000010499708,0.00017493367,0.00024233104,0.000005524043],"category_scores_gemma":[0.00017411835,0.00015382859,0.0025974985,0.00024139666,0.00009703146,0.00010187232,0.000044591154,0.00056358334,4.54013e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003123202,0.001579978,6.916472e-7,0.13537961,0.0026192518,0.00030970815,0.000021248401,2.0469389e-7,0.0225875,0.00012422263,0.00006110411,0.8372852],"study_design_scores_gemma":[0.0031466759,0.0008347369,0.00012091769,0.55878466,0.0173842,0.027354455,0.00005281604,4.1323906e-7,0.316168,0.0039819046,0.07177934,0.000391859],"about_ca_topic_score_codex":0.00001668971,"about_ca_topic_score_gemma":1.8863088e-7,"teacher_disagreement_score":0.8368934,"about_ca_system_score_codex":0.000076953096,"about_ca_system_score_gemma":0.00014957749,"threshold_uncertainty_score":0.6272948},"labels":[],"label_agreement":null},{"id":"W1969945979","doi":"10.1017/s0007114507704993","title":"Cholesterolaemic influence of palmitic acid in the<i>sn</i>-1, 3<i>v.</i>the<i>sn</i>-2 position with high or low dietary linoleic acid in healthy young men","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Malaysian Palm Oil Board","keywords":"Palmitic acid; Linoleic acid; Cholesterol; Chemistry; Internal medicine; Food science; Endocrinology; Animal science; Fatty acid; Medicine; Biology; Biochemistry","score_opus":0.014034218146118119,"score_gpt":0.2847175060481002,"score_spread":0.2706832879019821,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969945979","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988089,0.0046409452,0.00013406025,0.005985784,0.00018115861,0.0008459511,0.000038654463,0.000014845361,0.00006954699],"genre_scores_gemma":[0.99244756,0.0041570524,0.00084819767,0.002080964,0.00037335706,0.000028565712,0.00002978628,0.000032500688,0.0000020344517],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99591446,0.00063105667,0.0013036486,0.00027292912,0.0010655085,0.0008123961],"domain_scores_gemma":[0.9981833,0.00032160123,0.0006261282,0.00024719487,0.00040567465,0.00021611233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030827334,0.00021991256,0.00050920516,0.0005070375,0.00024660135,0.00014051038,0.00053683185,0.00018609785,0.000010816351],"category_scores_gemma":[0.00020914566,0.0001719783,0.00011285817,0.001003858,0.0002537676,0.00094225537,0.000031206146,0.0015448967,0.0000043579525],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.09492464,0.014895955,0.10756815,0.007827457,0.00018593979,0.016344113,0.010304619,0.0008797351,0.64230895,0.00012448069,0.007854938,0.09678101],"study_design_scores_gemma":[0.011546105,0.006664985,0.90301144,0.010929212,0.000051847303,0.016299304,0.0020768058,0.000044595232,0.047905277,0.0010583533,0.000090677786,0.0003214116],"about_ca_topic_score_codex":0.0013837705,"about_ca_topic_score_gemma":0.0051915776,"teacher_disagreement_score":0.7954433,"about_ca_system_score_codex":0.00042324676,"about_ca_system_score_gemma":0.00017938536,"threshold_uncertainty_score":0.7013072},"labels":[],"label_agreement":null},{"id":"W1970168106","doi":"10.1017/s0007114511000742","title":"Vitamin D, calcium and dairy intake, and risk of oesophageal adenocarcinoma and its precursor conditions","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Esophageal Cancer Research and Treatment","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University; Queen's University Belfast; National Cancer Institute; Economic and Social Research Council; Health Research Board","keywords":"Medicine; Gastroenterology; Internal medicine; Adenocarcinoma; Vitamin D and neurology; Barrett's oesophagus; Population; Reflux; Cancer; Disease; Environmental health","score_opus":0.034026442639078364,"score_gpt":0.2895040056658336,"score_spread":0.2554775630267553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970168106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8967416,0.10253689,0.00002374131,0.00009203643,0.0000336795,0.00026909486,0.00019210149,0.0000049090986,0.00010590265],"genre_scores_gemma":[0.97519845,0.0238027,0.00078631355,0.000022238328,0.00011452673,0.0000123783,0.000014697381,0.000010498123,0.00003823093],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99915403,0.00008021476,0.00028854722,0.00012609037,0.00020891812,0.00014216921],"domain_scores_gemma":[0.9992219,0.00005972978,0.0001767686,0.000050821047,0.00022655813,0.00026421546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020659273,0.00008443851,0.000272384,0.00013665557,0.00007884737,0.000020821171,0.00003095401,0.00006292105,0.00006120424],"category_scores_gemma":[0.00009854725,0.00008644833,0.000050021048,0.000074389456,0.0001374423,0.00022210971,0.000024010498,0.00023456149,9.0345935e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033612556,0.005043824,0.8832461,0.0028748398,0.001300123,0.012655633,0.0019098733,1.8958038e-7,0.003881931,0.0004907816,0.005876753,0.07935867],"study_design_scores_gemma":[0.0064449324,0.0028533402,0.9665495,0.0009128756,0.00031338228,0.013512317,0.00022963504,0.00001223862,0.0080883205,0.0009951891,0.000025656447,0.00006260329],"about_ca_topic_score_codex":0.0001409673,"about_ca_topic_score_gemma":0.00003533046,"teacher_disagreement_score":0.08330338,"about_ca_system_score_codex":0.000034321678,"about_ca_system_score_gemma":0.000046908313,"threshold_uncertainty_score":0.35252604},"labels":[],"label_agreement":null},{"id":"W1970668981","doi":"10.1017/s0007114514003961","title":"Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents – CORRIGENDUM","year":2014,"lang":"en","type":"erratum","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Nutrient; Action (physics); Environmental health; Content (measure theory); Food science; Toxicology; Medicine; Chemistry; Biology; Mathematics; Ecology; Sociology","score_opus":0.010547614665173424,"score_gpt":0.23231425702524075,"score_spread":0.22176664236006732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970668981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920562,0.003401858,0.000013984496,0.00056834734,0.0017490025,0.00089172914,0.0009959402,0.00002019645,0.00030277122],"genre_scores_gemma":[0.9919213,0.004224334,0.000030540283,0.0004816129,0.0014117475,0.000008813875,0.0010700177,0.00006881193,0.00078284024],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99751884,0.00021814696,0.0006051368,0.0003780982,0.0007350138,0.000544749],"domain_scores_gemma":[0.9977227,0.00003636001,0.00075633975,0.00013082843,0.0006411452,0.00071262673],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00036831948,0.0003310483,0.0010044214,0.0005705202,0.00012666183,0.00013749451,0.00013801573,0.00056844705,0.00003956282],"category_scores_gemma":[0.00017106577,0.00038376436,0.00017411006,0.00026432026,0.00016370793,0.00028628626,0.000031834956,0.0019783631,0.000008999787],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034509038,0.015000489,0.53620386,0.0009680254,0.0004470044,0.0025193023,0.00007002509,2.194822e-7,0.000035570734,0.000020063408,0.43959716,0.0047931983],"study_design_scores_gemma":[0.00648066,0.0011046346,0.9468087,0.034961987,0.00040482308,0.005940874,0.00001215666,0.000020923599,0.000038340026,0.00013259647,0.0037536335,0.00034068918],"about_ca_topic_score_codex":0.03705615,"about_ca_topic_score_gemma":0.08235902,"teacher_disagreement_score":0.43584353,"about_ca_system_score_codex":0.001091549,"about_ca_system_score_gemma":0.0005318697,"threshold_uncertainty_score":0.9998614},"labels":[],"label_agreement":null},{"id":"W1973619180","doi":"10.1079/bjn2000277","title":"Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec)","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":168,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Xylanase; Rumen; Hay; Enzyme; Food science; Fermentation; Enzyme assay; Chemistry; Biology; Biochemistry; Animal science","score_opus":0.014163583664188866,"score_gpt":0.2563455545862014,"score_spread":0.24218197092201252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973619180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980307,0.0001544956,0.00012461738,0.0005867253,0.000021150072,0.0010357868,0.000016272812,0.000008161535,0.000022058539],"genre_scores_gemma":[0.9992671,0.00016829216,0.00020309348,0.00009520728,0.00016053404,0.00009167018,0.00000937233,0.000001131252,0.0000035733249],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998877,0.00041751264,0.0002555881,0.00014677024,0.00017048564,0.00013266456],"domain_scores_gemma":[0.999327,0.0002904952,0.00019794748,0.000029791992,0.00010074155,0.00005399059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000397317,0.00008864642,0.00019439547,0.000046389603,0.00010448585,0.00004801769,0.000112010704,0.000086773776,0.000009477722],"category_scores_gemma":[0.00011007637,0.00004823045,0.000054530927,0.00020667036,0.000033139084,0.00022437918,0.000013713011,0.0001225912,8.8904943e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071080483,0.0017529037,0.000049165676,0.00003055253,0.0000034902448,0.00004967373,0.000048862374,0.000051717343,0.9641221,0.00001196567,0.000048299626,0.033120472],"study_design_scores_gemma":[0.00070751767,0.0039993483,0.24002796,0.0009297306,0.000014640204,0.0005280251,0.00008593279,0.000056663088,0.75200105,0.0005441845,0.0009639683,0.0001409578],"about_ca_topic_score_codex":0.00015737426,"about_ca_topic_score_gemma":0.00016376405,"teacher_disagreement_score":0.2399788,"about_ca_system_score_codex":0.00004319792,"about_ca_system_score_gemma":0.0000068035924,"threshold_uncertainty_score":0.19667806},"labels":[],"label_agreement":null},{"id":"W1977292290","doi":"10.1079/bjn2001471","title":"Is resting metabolic rate different between men and women?","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; University of Toronto","funders":"National Institutes of Health; Hospital for Sick Children; Santen; Rocky Mountain Research Station; Ontario Neurotrauma Foundation","keywords":"Basal metabolic rate; Body water; Lean body mass; Fat mass; Basal (medicine); Endocrinology; Body mass index; Internal medicine; Fat free mass; Medicine; Animal science; Extracellular fluid; Body weight; Chemistry; Biology; Extracellular; Diabetes mellitus; Biochemistry","score_opus":0.035583175753644496,"score_gpt":0.28803583616805795,"score_spread":0.25245266041441344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977292290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927011,0.0040631704,0.0008992393,0.001509385,0.000039078863,0.00021656815,0.000007926886,0.000044333825,0.00051921187],"genre_scores_gemma":[0.98935413,0.0074851504,0.0021082659,0.00032872983,0.0006305786,0.000011477981,0.000006944134,0.000016153643,0.000058545338],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988207,0.00011175972,0.00043923344,0.00011513342,0.00033086402,0.00018231123],"domain_scores_gemma":[0.99915814,0.000045918852,0.00023076464,0.00007278157,0.00030499257,0.00018737846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006285299,0.000094963514,0.00036235063,0.00017080561,0.000090071975,0.000075576376,0.000056300134,0.000063075386,0.00006977205],"category_scores_gemma":[0.000095832205,0.00010282589,0.00007411599,0.00013474321,0.00003950036,0.00020887198,0.000018188972,0.00027722397,0.0000014873716],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008917909,0.0027878387,0.27481517,0.0006790631,0.0007178986,0.0030707542,0.0008466746,3.336481e-7,0.3267562,0.000085352985,0.046413533,0.34293538],"study_design_scores_gemma":[0.005271218,0.0008873624,0.9383696,0.0032976395,0.000258933,0.011063306,0.00022044785,0.000016926371,0.027945211,0.0034070287,0.009080817,0.0001815151],"about_ca_topic_score_codex":0.000012431668,"about_ca_topic_score_gemma":8.6294784e-7,"teacher_disagreement_score":0.66355443,"about_ca_system_score_codex":0.00009275714,"about_ca_system_score_gemma":0.00001953208,"threshold_uncertainty_score":0.41931182},"labels":[],"label_agreement":null},{"id":"W1977420189","doi":"10.1017/s0007114509993539","title":"Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose–response study in JCR:LA-cp rats","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Prebiotic; Cholesterol; Internal medicine; Endocrinology; Blood lipids; Lipid metabolism; Gut flora; Bile acid; Biology; Chemistry; Biochemistry; Medicine","score_opus":0.009767760503437252,"score_gpt":0.29693484639724665,"score_spread":0.2871670858938094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977420189","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962972,0.0023923393,0.000010555477,0.00036609155,0.00011672513,0.0007645365,0.000014759726,0.000006872524,0.000030937445],"genre_scores_gemma":[0.9962576,0.0029165568,0.00055076357,0.0000540321,0.00017364675,0.000010209043,0.000007724381,0.000009232056,0.000020256764],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99834055,0.0005798916,0.00048690115,0.00012915595,0.00032769763,0.00013580943],"domain_scores_gemma":[0.9992403,0.00027943435,0.00022783689,0.00007080773,0.000107563086,0.0000740491],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011245327,0.000115304065,0.00046399402,0.0002420288,0.000046893932,0.000028491055,0.00003562989,0.000053230127,0.0000126271825],"category_scores_gemma":[0.0003359439,0.000108541746,0.000078432895,0.00015237501,0.000028782275,0.00017744115,0.000013374502,0.0001790121,5.8666313e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.034913667,0.0106346365,0.08110012,0.0011768595,0.00015879974,0.002377737,0.002853029,0.000009691674,0.61507136,0.0000036485317,0.004298953,0.24740152],"study_design_scores_gemma":[0.017637191,0.01601338,0.8752154,0.00422139,0.00020582385,0.0006192394,0.00070504897,0.000007958797,0.08512612,0.00007339958,0.00008219407,0.00009284635],"about_ca_topic_score_codex":0.000011685543,"about_ca_topic_score_gemma":0.000008848569,"teacher_disagreement_score":0.7941153,"about_ca_system_score_codex":0.000039148334,"about_ca_system_score_gemma":0.000030195695,"threshold_uncertainty_score":0.4426204},"labels":[],"label_agreement":null},{"id":"W1977561973","doi":"10.1017/s0007114509301609","title":"Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain<i>n</i>-3 fatty acid status in Cree undergoing dietary transition","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; McGill University","funders":"Niskamoon Corporation","keywords":"Insulin resistance; Obesity; Anthropometry; Internal medicine; Endocrinology; Insulin; Fatty acid; Population; Medicine; Biology; Biochemistry; Environmental health","score_opus":0.01571878227256972,"score_gpt":0.2715468282129103,"score_spread":0.2558280459403406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977561973","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9891188,0.0074791946,0.0012848139,0.0017098513,0.000046300953,0.00030096705,0.00003253242,0.000011982668,0.000015561433],"genre_scores_gemma":[0.9851605,0.008001844,0.0066172453,0.00011136677,0.00007000035,0.0000030936144,0.00002418926,0.000011114885,6.0155185e-7],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978348,0.00049365754,0.000573055,0.00019072725,0.000503687,0.00040405872],"domain_scores_gemma":[0.9985502,0.00040219774,0.00052751915,0.000069931244,0.00027114473,0.00017901152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00132121,0.00012340737,0.00040347513,0.00033263536,0.00012328947,0.00007431423,0.000071007504,0.00015130654,0.00000325739],"category_scores_gemma":[0.0007209141,0.00014667772,0.00006331397,0.0004363907,0.000052945696,0.000765365,0.0000060579573,0.0006865392,1.690529e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03137569,0.008051016,0.52759314,0.002375661,0.00008187208,0.0023550435,0.0022973407,0.00031807573,0.21232623,0.000013025828,0.00037252833,0.21284041],"study_design_scores_gemma":[0.007282016,0.0011528562,0.9339823,0.006692339,0.000022476117,0.00016260863,0.0003112306,0.00018059995,0.048546188,0.0015240997,0.000003461797,0.00013983037],"about_ca_topic_score_codex":0.0006664096,"about_ca_topic_score_gemma":0.019378604,"teacher_disagreement_score":0.40638918,"about_ca_system_score_codex":0.0005833678,"about_ca_system_score_gemma":0.00013680632,"threshold_uncertainty_score":0.9985152},"labels":[],"label_agreement":null},{"id":"W1978252637","doi":"10.1017/s0007114511005587","title":"High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters<i>Ldlr</i>,<i>Abcg8</i>and<i>Npc1l1</i>mRNA expression and lowers plasma cholesterol concentrations","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Health Canada; McGill University; Ste. Anne's Hospital","funders":"Health Canada","keywords":"LDL receptor; Endocrinology; Internal medicine; Cholesterol; Liver X receptor; Biology; Apolipoprotein B; Chemistry; Biochemistry; Lipoprotein; Medicine; Nuclear receptor","score_opus":0.016913893939572402,"score_gpt":0.23541636746155473,"score_spread":0.21850247352198232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978252637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956834,0.001058164,0.00016097943,0.0012215894,0.00081557274,0.0007437756,0.00021029451,0.000033034332,0.00007322074],"genre_scores_gemma":[0.9896957,0.0021705346,0.0053102253,0.0018312574,0.0007201295,0.00003648135,0.00008969459,0.000049922426,0.00009605293],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99768335,0.00014659538,0.00085045863,0.0003957151,0.0004723496,0.0004515614],"domain_scores_gemma":[0.998435,0.000056628352,0.00033579723,0.00019334353,0.00023187714,0.000747339],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003464664,0.00029549567,0.00061652437,0.00026391854,0.00025664124,0.00025056352,0.00015101685,0.00015808949,0.00013195883],"category_scores_gemma":[0.0000711633,0.00031857134,0.00015217766,0.00016615969,0.00017563459,0.000866113,0.00008641309,0.00051579723,0.000009067885],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0053002466,0.003452632,0.04036654,0.00066777074,0.00033266583,0.0017115155,0.006144144,0.0000036249253,0.8608685,0.00003411073,0.020638483,0.06047978],"study_design_scores_gemma":[0.06749205,0.005326163,0.6779041,0.010855006,0.0011527817,0.083041824,0.0038666353,0.000056565128,0.09474838,0.00016326795,0.05416877,0.0012244201],"about_ca_topic_score_codex":0.00014027185,"about_ca_topic_score_gemma":0.0000728924,"teacher_disagreement_score":0.76612014,"about_ca_system_score_codex":0.0000874672,"about_ca_system_score_gemma":0.000057431625,"threshold_uncertainty_score":0.9999266},"labels":[],"label_agreement":null},{"id":"W1979849922","doi":"10.1017/s0007114512003534","title":"The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research Manitoba","funders":"","keywords":"Obesity; Diabetes mellitus; Disease; Medicine; Cancer; Content (measure theory); Action (physics); Gerontology; Internal medicine; Endocrinology; Mathematics; Physics","score_opus":0.026100368431696244,"score_gpt":0.27723118666800495,"score_spread":0.25113081823630873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979849922","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8484769,0.13237113,0.0000032425473,0.018709812,0.0002150987,0.00017173859,0.000041284846,0.0000038809985,0.000006952875],"genre_scores_gemma":[0.99295074,0.00549527,0.00041084562,0.0008419014,0.0002720868,0.000012216897,0.000006789052,0.00000744785,0.0000027247531],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99909467,0.0001463299,0.0003269995,0.00006748186,0.00019980306,0.00016471572],"domain_scores_gemma":[0.99946654,0.000076373435,0.00013090523,0.00003698385,0.00011602884,0.00017317814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004986508,0.0000586461,0.0001513332,0.000095663534,0.00017303418,0.00006398735,0.00004037798,0.000029543186,0.000004539357],"category_scores_gemma":[0.0000498348,0.000058171903,0.000031515738,0.000109527464,0.0000468662,0.00035715956,0.000017167671,0.00012839753,3.4536646e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003207821,0.003570115,0.59344155,0.0015136742,0.0000666969,0.000008582816,0.0011497476,0.0002720546,0.004429534,0.0014396248,0.022383517,0.36851707],"study_design_scores_gemma":[0.0009571631,0.00052755675,0.9902842,0.0029157836,0.00001685981,0.00014603656,0.00006749292,0.000038604434,0.0005524319,0.0018484464,0.0025729279,0.000072481824],"about_ca_topic_score_codex":0.00015546217,"about_ca_topic_score_gemma":0.00006271998,"teacher_disagreement_score":0.39684263,"about_ca_system_score_codex":0.00007057548,"about_ca_system_score_gemma":0.000020781335,"threshold_uncertainty_score":0.23721813},"labels":[],"label_agreement":null},{"id":"W1980712306","doi":"10.1079/bjn20041298","title":"Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach","year":2004,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":141,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Division of Materials Research; U.S. Department of Energy; Canadian Light Source; National Science Foundation","keywords":"Fourier transform infrared spectroscopy; Rapeseed; Synchrotron; Infrared; Fourier transform; Synchrotron radiation; Chemistry; Microstructure; Materials science; Biological system; Analytical Chemistry (journal); Optics; Food science; Biology; Chromatography; Crystallography; Mathematics; Physics","score_opus":0.014907984132255952,"score_gpt":0.27393304803435425,"score_spread":0.2590250639020983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980712306","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02387813,0.97098655,0.0010146904,0.00031945464,0.00012470911,0.0027775904,0.00079467666,0.000031871186,0.00007233764],"genre_scores_gemma":[0.032508336,0.9568341,0.009264963,0.000056661112,0.0004457769,0.00028657747,0.0005901364,0.000007703439,0.0000057649695],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974616,0.00008835166,0.0010770637,0.00049194566,0.00050352316,0.00037752482],"domain_scores_gemma":[0.9979602,0.00014663558,0.0009627862,0.00007642695,0.00059492624,0.0002590003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048778055,0.0003180357,0.0011929222,0.0002353318,0.00030113832,0.00014500355,0.00039507487,0.0002948085,0.000014983936],"category_scores_gemma":[0.00011098379,0.00020522783,0.00040850055,0.0012869264,0.00032762927,0.00046450028,0.000028869645,0.00036917216,0.000002261013],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022690883,0.0027133266,0.000004337046,0.0051526376,0.00002704253,0.000007298257,0.00001776807,0.0000048592233,0.1279511,0.00019188732,0.00016416793,0.8635387],"study_design_scores_gemma":[0.01272965,0.009795189,0.0108619,0.08498849,0.0009479017,0.004083296,0.00047908627,0.00016340795,0.0137764765,0.003874297,0.8560768,0.002223555],"about_ca_topic_score_codex":0.000034826455,"about_ca_topic_score_gemma":0.000008508467,"teacher_disagreement_score":0.86131513,"about_ca_system_score_codex":0.00032026327,"about_ca_system_score_gemma":0.0001895293,"threshold_uncertainty_score":0.8368948},"labels":[],"label_agreement":null},{"id":"W1983518876","doi":"10.1017/s0007114509991863","title":"Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":265,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital; University of Toronto","funders":"Institute of Nutrition, Metabolism and Diabetes; Canadian Institutes of Health Research","keywords":"Ghrelin; Peptide YY; Internal medicine; Endocrinology; Adiponectin; Saline; Peptide hormone; Medicine; Glucagon; Glucagon-like peptide-1; Chemistry; Insulin; Hormone; Receptor; Neuropeptide; Neuropeptide Y receptor; Diabetes mellitus; Insulin resistance; Type 2 diabetes","score_opus":0.010058964487832368,"score_gpt":0.23411402855377855,"score_spread":0.2240550640659462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983518876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979732,0.00087507436,0.00009401031,0.00046145119,0.00020092049,0.0002366137,0.000024271038,0.000018806744,0.00011564084],"genre_scores_gemma":[0.99068993,0.008241266,0.0004950365,0.00033109574,0.00015561355,0.0000017465815,0.0000023626856,0.000013801351,0.00006913437],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985507,0.00015551392,0.00045727863,0.00025014905,0.00036576475,0.00022058238],"domain_scores_gemma":[0.9989442,0.00024790922,0.00041907892,0.00008487648,0.00013804663,0.00016585791],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019103196,0.0001543907,0.00036155115,0.00017874251,0.00017390559,0.00014588289,0.00012216473,0.00009383368,0.000008939168],"category_scores_gemma":[0.0002924617,0.00017348141,0.00011127402,0.00017803376,0.00010461368,0.0004311189,0.000023389666,0.0002987552,0.0000026134687],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037343206,0.000709339,0.0001769114,0.00012699173,0.00002050076,0.0006821182,0.00022392976,0.000008471781,0.95326954,0.000048089198,0.0012964548,0.043064207],"study_design_scores_gemma":[0.003343202,0.0029831508,0.2666088,0.0018536969,0.00007655859,0.0075447466,0.000034624616,0.000054763106,0.7146341,0.0020770307,0.0005570488,0.0002322525],"about_ca_topic_score_codex":0.00002351172,"about_ca_topic_score_gemma":0.000009124152,"teacher_disagreement_score":0.2664319,"about_ca_system_score_codex":0.000037923026,"about_ca_system_score_gemma":0.000024643336,"threshold_uncertainty_score":0.7074367},"labels":[],"label_agreement":null},{"id":"W1984983512","doi":"10.1017/s0007114508055645","title":"Eating behaviours of non-obese individuals with and without familial history of obesity","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Obesity; Disinhibition; Anthropometry; Cohort; Body mass index; Family history; Eating behavior; Internal medicine; Psychiatry","score_opus":0.021208802398607687,"score_gpt":0.2703274329752977,"score_spread":0.24911863057669004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984983512","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994942,0.004144957,0.000092887676,0.000011095715,0.00018836936,0.00013389467,0.000030281677,0.0000054750835,0.00045104473],"genre_scores_gemma":[0.9963186,0.0004024615,0.0030109917,0.000016115922,0.00007763964,0.000004205703,0.0000072318485,0.000014746975,0.00014804091],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99889874,0.00008687786,0.0004804206,0.00011746624,0.00027904878,0.00013745487],"domain_scores_gemma":[0.9989316,0.00003158107,0.00064122205,0.00007973571,0.00024821516,0.00006764183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026087262,0.00008958195,0.0003424112,0.00013550434,0.00005309019,0.0000056048657,0.00009473087,0.0000974065,0.00006709237],"category_scores_gemma":[0.000026210944,0.00009955201,0.00007959004,0.0000845928,0.00025372457,0.00014310275,0.000013664615,0.00023168087,3.963749e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010053697,0.002203228,0.9847182,0.000062460254,0.000036587495,0.00015330287,0.0016741473,9.190209e-7,0.0020114332,0.000005789318,0.0036192532,0.00541412],"study_design_scores_gemma":[0.0033558111,0.001371592,0.98871684,0.0011751296,0.00011222751,0.0039687054,0.0008954682,0.000001352091,0.00017316507,0.000032680466,0.00008803807,0.0001089957],"about_ca_topic_score_codex":0.0009100702,"about_ca_topic_score_gemma":0.00006990409,"teacher_disagreement_score":0.005305124,"about_ca_system_score_codex":0.00005073348,"about_ca_system_score_gemma":0.00007082715,"threshold_uncertainty_score":0.4059613},"labels":[],"label_agreement":null},{"id":"W1985873215","doi":"10.1017/s0007114507853396","title":"Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Agriculture and Agri-Food Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Resistant starch; Starch; Food science; Fermentation; Nutrient; Biology; Chemistry","score_opus":0.021378196322737974,"score_gpt":0.24199094121422898,"score_spread":0.22061274489149102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985873215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99725085,0.0019527612,0.00010616942,0.00043122703,0.000036953577,0.00015070995,0.000061843115,0.0000040151153,0.000005458805],"genre_scores_gemma":[0.9981753,0.0015290837,0.00008927275,0.000039377508,0.00006880578,0.0000033081726,0.000090018075,6.7438987e-7,0.0000041280064],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999138,0.00015083814,0.00034824415,0.00009226407,0.00017320739,0.000097451426],"domain_scores_gemma":[0.99927354,0.00022024875,0.0002875981,0.000011407818,0.0001663325,0.000040871968],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004008705,0.000060491562,0.00013820537,0.000027630316,0.0001010453,0.000042418393,0.000048222384,0.00005460892,0.000055309756],"category_scores_gemma":[0.000052925254,0.000033332268,0.000036461475,0.00009585969,0.0001625193,0.00013216726,0.00001604249,0.00012581567,1.7129673e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00173624,0.00078760885,0.023278737,0.00011922263,0.000013745866,0.000014733781,0.00010162601,2.2292414e-7,0.96006566,0.00069144927,0.0006367732,0.012553962],"study_design_scores_gemma":[0.0010212349,0.0010051224,0.9903019,0.00041083942,0.000011650245,0.00024906738,0.0009762501,0.000014022235,0.0018095722,0.0040221717,0.00012155361,0.00005661059],"about_ca_topic_score_codex":0.00013898146,"about_ca_topic_score_gemma":0.0004123212,"teacher_disagreement_score":0.9670232,"about_ca_system_score_codex":0.00002211428,"about_ca_system_score_gemma":0.0000041553913,"threshold_uncertainty_score":0.13592505},"labels":[],"label_agreement":null},{"id":"W1988434307","doi":"10.1017/s000711450999331x","title":"Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Procter and Gamble; U.S. Department of Agriculture","keywords":"Hexachlorobenzene; Omnivore; Chlordane; Aldrin; Chemistry; Dieldrin; Polychlorinated biphenyl; Food science; Animal science; Vegan Diet; Endocrinology; Internal medicine; Biology; Pesticide; Medicine; Environmental chemistry","score_opus":0.03818451820892198,"score_gpt":0.3954170146040478,"score_spread":0.35723249639512583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988434307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990269,0.00021459421,0.000013462574,0.0002273137,0.0000699309,0.00017254101,0.00020047437,0.000012087653,0.000062675856],"genre_scores_gemma":[0.9935332,0.0017554055,0.004221112,0.000041686933,0.00030402764,0.0000020220607,0.00012639149,0.000008574614,0.000007556192],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986119,0.000081401144,0.00062454713,0.00017296975,0.0003267909,0.0001823571],"domain_scores_gemma":[0.99898666,0.0002368616,0.0005037894,0.00009147598,0.00008039871,0.000100811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026480752,0.000118158685,0.00025563064,0.000038168004,0.00010502116,0.000056286477,0.00013246744,0.000023341365,0.00012267796],"category_scores_gemma":[0.00045752138,0.000102707214,0.000090721725,0.00014650053,0.00007206605,0.00048707187,0.000016834398,0.0001612184,0.000003373746],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.017760793,0.012417472,0.025104241,0.00009960064,0.00042093763,0.0014275436,0.0025129956,0.008291957,0.7153807,0.00004311216,0.019561494,0.1969791],"study_design_scores_gemma":[0.037971225,0.045024168,0.73889494,0.0054391315,0.00027476728,0.0013773895,0.0024744826,0.00087290315,0.1639964,0.0025091155,0.00040672772,0.00075875653],"about_ca_topic_score_codex":0.0005828953,"about_ca_topic_score_gemma":0.00018439943,"teacher_disagreement_score":0.7137907,"about_ca_system_score_codex":0.00016817433,"about_ca_system_score_gemma":0.000016351616,"threshold_uncertainty_score":0.41882786},"labels":[],"label_agreement":null},{"id":"W1988470672","doi":"10.1017/s0007114512002498","title":"Available versus digestible amino acids – new stable isotope methods","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Child and Family Research Institute; University of Alberta; Hospital for Sick Children; University of Guelph; University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Amino acid; Bioavailability; Digestion (alchemy); Metabolism; Biochemistry; Chemistry; Complete protein; Biology; Food science; Chromatography; Bioinformatics","score_opus":0.14425004250483325,"score_gpt":0.3468820646267191,"score_spread":0.20263202212188586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988470672","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00011129791,0.99721974,0.000025916514,0.0000713551,0.0009426064,0.00033154176,0.00014340834,0.000029795865,0.0011243421],"genre_scores_gemma":[0.000031618052,0.9902288,0.0044309357,0.000052441585,0.0036304602,0.000016911132,0.00029204323,0.000005588078,0.0013112045],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974808,0.0006213462,0.0008915742,0.0002711352,0.00026934594,0.00046578396],"domain_scores_gemma":[0.9979052,0.0005748667,0.0008588637,0.000060777795,0.00022935946,0.0003709216],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006513538,0.0003030063,0.0013947546,0.000052848693,0.00021193763,0.00018264372,0.00045741317,0.0004650558,0.00493381],"category_scores_gemma":[0.00009205155,0.00016037557,0.0007437528,0.0004932783,0.00006415989,0.00046406218,0.00007550522,0.0006873903,0.00031501323],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006662095,0.00044285142,0.0000013999089,0.000898648,0.00006597069,0.000038711896,0.0000029118703,2.6462306e-8,0.00043072013,0.00003568565,0.052181292,0.9458352],"study_design_scores_gemma":[0.00058953,0.0008489575,0.000068353766,0.0062119965,0.00042132294,0.0016888622,0.000028338352,2.3046361e-7,0.000014706701,0.00027077226,0.98954135,0.00031559504],"about_ca_topic_score_codex":0.00023533031,"about_ca_topic_score_gemma":0.000058950085,"teacher_disagreement_score":0.94551957,"about_ca_system_score_codex":0.00010862213,"about_ca_system_score_gemma":0.00007242515,"threshold_uncertainty_score":0.9959758},"labels":[],"label_agreement":null},{"id":"W1988521964","doi":"10.1017/s0007114510001546","title":"Nuts, metabolic syndrome and diabetes","year":2010,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nuts composition and effects","field":"Nursing","cited_by":125,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"Almond Board of California; California Strawberry Commission","keywords":"Postprandial; Medicine; Diabetes mellitus; Type 2 diabetes; Environmental health; Metabolic syndrome; Food science; Internal medicine; Physiology; Endocrinology; Biology","score_opus":0.01515697337929706,"score_gpt":0.28003180555986845,"score_spread":0.2648748321805714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988521964","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0033701316,0.99384105,0.0000052679893,0.00012266601,0.0021292004,0.00039660037,0.000056453555,0.00002950771,0.0000491401],"genre_scores_gemma":[0.0005303646,0.99745536,0.00082566205,0.00009491946,0.00094108394,0.000020656287,0.000055667857,0.000060062368,0.000016221544],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99810594,0.00034997173,0.00077778066,0.0002019251,0.00029653969,0.00026786447],"domain_scores_gemma":[0.99854535,0.00021557536,0.0007512729,0.00012186576,0.00015906933,0.00020686135],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00046928346,0.00026259496,0.0016717225,0.0003778031,0.00014703054,0.00031141093,0.00019973998,0.00039120257,0.000045466502],"category_scores_gemma":[0.000108364125,0.00028637977,0.0005312926,0.0002259503,0.00008069454,0.0003394109,0.000029799268,0.0012052676,0.000019912879],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000065936065,0.0002858454,0.0000022564702,0.008548574,0.00007095573,0.00043686386,0.0000045364936,1.8658625e-8,0.00003252413,0.000011613322,0.003904905,0.9866953],"study_design_scores_gemma":[0.0006867259,0.0002566406,0.00014168464,0.061086033,0.0009698575,0.049171142,0.000003324461,0.0000012566074,0.00001877426,0.00026460207,0.88714546,0.00025450322],"about_ca_topic_score_codex":0.0000052190167,"about_ca_topic_score_gemma":0.0000026617527,"teacher_disagreement_score":0.98644084,"about_ca_system_score_codex":0.00004507906,"about_ca_system_score_gemma":0.000029809724,"threshold_uncertainty_score":0.9999588},"labels":[],"label_agreement":null},{"id":"W1991532686","doi":"10.1017/s0007114512003182","title":"Association of high-sensitivity C-reactive protein with cardiometabolic risk factors and micronutrient deficiencies in adults of Ouagadougou, Burkina Faso","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Hospitalier de l’Université de Montréal; Université de Montréal","funders":"","keywords":"Medicine; Micronutrient; Waist; Overnutrition; Anthropometry; C-reactive protein; Abdominal obesity; Population; Internal medicine; Obesity; Cross-sectional study; Malnutrition; Environmental health; Pathology","score_opus":0.006008088331755566,"score_gpt":0.21146108024281352,"score_spread":0.20545299191105795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991532686","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99353814,0.005480102,0.00019068285,0.000051277053,0.00008001925,0.0004693762,0.00014796981,0.000005948648,0.000036465455],"genre_scores_gemma":[0.9969938,0.0020245821,0.00071203534,0.0000053845038,0.00021007138,0.000008749893,0.00002369212,0.000011506479,0.00001018909],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99847203,0.00019811712,0.00053439237,0.00010576071,0.00048616112,0.00020350551],"domain_scores_gemma":[0.9979208,0.000112831665,0.0010423326,0.00007520453,0.0007208086,0.00012799639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000758345,0.00012044876,0.000604736,0.00031792923,0.000042748572,0.000012476147,0.00003179191,0.00008777814,0.000004326518],"category_scores_gemma":[0.00067200034,0.00011127487,0.00011386101,0.0003355122,0.00008804344,0.00045082977,0.0000117280715,0.00018404733,2.1272999e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012432688,0.002810803,0.95623636,0.0007492915,0.00028478296,0.0000513396,0.0015175719,0.000016317537,0.025188623,0.00007524729,0.00009363071,0.011732761],"study_design_scores_gemma":[0.0045253583,0.00031866107,0.9475464,0.0019993645,0.0004046105,0.00039329287,0.00125563,0.0000048029156,0.04307181,0.000060275936,0.0003206591,0.00009913248],"about_ca_topic_score_codex":0.0015213173,"about_ca_topic_score_gemma":0.00012653826,"teacher_disagreement_score":0.017883187,"about_ca_system_score_codex":0.000116578434,"about_ca_system_score_gemma":0.00008332473,"threshold_uncertainty_score":0.45376578},"labels":[],"label_agreement":null},{"id":"W1991795430","doi":"10.1017/s0007114514001615","title":"Heterogeneous associations of insoluble dietary fibre intake with subsequent glycosylated Hb levels among Chinese adults with type 2 diabetes: a quantile regression approach","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Shanghai Leading Academic Discipline Project; Shanghai Municipal Health Bureau; Fudan University","keywords":"Medicine; Quantile regression; Diabetes mellitus; Quantile; Dietary fibre; Internal medicine; Type 2 diabetes; Demography; Endocrinology; Food science; Biology; Statistics; Mathematics","score_opus":0.020719851184750514,"score_gpt":0.23831546052588978,"score_spread":0.21759560934113928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991795430","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971838,0.0019409341,0.000074016236,0.00014530137,0.00019995878,0.0002587487,0.000048583355,0.000035869518,0.0001128071],"genre_scores_gemma":[0.9972303,0.00010388781,0.0022611304,0.00007449196,0.00015577581,0.000009290509,0.00012504487,0.000033770564,0.000006323976],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984062,0.00025264052,0.0005085495,0.0001750524,0.0004374193,0.00022017208],"domain_scores_gemma":[0.9983627,0.00006105797,0.0006397306,0.00013208232,0.00069583976,0.00010855024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025183015,0.00016828047,0.00041339904,0.0001499928,0.00017772049,0.000098988654,0.00015080957,0.00011613069,0.000022440054],"category_scores_gemma":[0.0000773414,0.00013562397,0.00010479598,0.00035240466,0.00009440657,0.0004479405,0.000017515795,0.00030815974,0.0000014178365],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.076763734,0.026417015,0.34686425,0.007963638,0.0030454602,0.0009357927,0.010758908,0.014443684,0.13787095,0.000027481523,0.011347692,0.3635614],"study_design_scores_gemma":[0.025178283,0.0531367,0.79112434,0.037802875,0.0006443793,0.006300954,0.0012139826,0.020848868,0.060333718,0.0010389604,0.0007882919,0.001588648],"about_ca_topic_score_codex":0.00012360259,"about_ca_topic_score_gemma":0.00018447208,"teacher_disagreement_score":0.4442601,"about_ca_system_score_codex":0.000084597785,"about_ca_system_score_gemma":0.000025456937,"threshold_uncertainty_score":0.55305845},"labels":[],"label_agreement":null},{"id":"W1992124625","doi":"10.1017/s0007114509991590","title":"Fish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Fish oil; Internal medicine; Endocrinology; Insulin; Polyunsaturated fatty acid; Menhaden; Biology; Meal; Eicosapentaenoic acid; Quantitative insulin sensitivity check index; Docosahexaenoic acid; Glucose homeostasis; Glucose tolerance test; Insulin resistance; Fatty acid; Insulin sensitivity; Medicine; Biochemistry; Fish <Actinopterygii>","score_opus":0.014153114762875476,"score_gpt":0.2827121257011488,"score_spread":0.26855901093827333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992124625","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97363955,0.002019248,0.00007410633,0.0235831,0.00030791972,0.00015902983,0.000088391425,0.000014549091,0.00011413525],"genre_scores_gemma":[0.9834696,0.011909957,0.0013948593,0.002602138,0.00057805126,0.0000031522131,0.000022756476,0.0000117792115,0.000007671446],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9980724,0.00036993247,0.00053640665,0.00019879393,0.00041979822,0.00040266302],"domain_scores_gemma":[0.9988962,0.000116874355,0.00024623753,0.00007731894,0.00038619133,0.00027719678],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010563863,0.000108926186,0.0003050291,0.00022156826,0.00017295632,0.00015479444,0.000060648264,0.00015242051,0.000015182446],"category_scores_gemma":[0.00044389878,0.00013773858,0.0000762574,0.00019481154,0.00005765787,0.0005543797,0.000013416631,0.0007738126,0.0000031587274],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007023542,0.0019489955,0.0014740397,0.00075298303,0.000009098142,0.0021007573,0.00034066808,0.000004709378,0.06110155,0.000027986445,0.0053710216,0.9198446],"study_design_scores_gemma":[0.026917584,0.012294955,0.8947286,0.009295771,0.000035766727,0.030135669,0.000807361,0.0015215399,0.018493416,0.003119043,0.0020119736,0.00063834846],"about_ca_topic_score_codex":0.0004497534,"about_ca_topic_score_gemma":0.0010448579,"teacher_disagreement_score":0.9192063,"about_ca_system_score_codex":0.00023495517,"about_ca_system_score_gemma":0.000053877226,"threshold_uncertainty_score":0.5616816},"labels":[],"label_agreement":null},{"id":"W1992351645","doi":"10.1017/s0007114514002906","title":"The direction of the difference between Canadian and American erythrocyte folate concentrations is dependent on the assay method employed: a comparison of the Canadian Health Measures Survey and National Health and Nutrition Examination Survey","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Children's Hospital of Eastern Ontario; Statistics Canada; University of Toronto; Institute of Population and Public Health; Hospital for Sick Children; University of Ottawa","funders":"Canadian Institutes of Health Research; National Institutes of Health","keywords":"National Health and Nutrition Examination Survey; Medicine; Fortification; Folic acid; Chemistry; Internal medicine; Environmental health; Population; Food science","score_opus":0.08007019858645258,"score_gpt":0.36374240508411093,"score_spread":0.28367220649765834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992351645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9819487,0.0025984838,0.0003014218,0.013880336,0.000074735464,0.0007020822,0.00046410534,0.0000024195597,0.000027758388],"genre_scores_gemma":[0.9955115,0.0038688576,0.000079293124,0.0004000047,0.000064424385,0.000009151774,0.000043553453,0.000009242395,0.000013982075],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9946911,0.0036905645,0.0005176786,0.00014568873,0.0007187086,0.00023627287],"domain_scores_gemma":[0.99672246,0.0014678314,0.00054159487,0.00011830222,0.00085328874,0.0002965212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007308845,0.000098949706,0.00033950421,0.00015106078,0.0009944881,0.00010948641,0.00012428046,0.00006167637,0.0000017811144],"category_scores_gemma":[0.0016115456,0.00006261509,0.000050099523,0.00037125873,0.00036109053,0.00007957963,0.000018358749,0.00042659152,7.716571e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012774426,0.00024739403,0.75400347,0.00015068792,0.0001379027,9.576449e-7,0.00082244544,0.0000018750367,0.00029277639,0.00014372438,0.004165335,0.23990569],"study_design_scores_gemma":[0.00081128423,0.0007008606,0.9959001,0.0006321776,0.000018226394,0.00012930234,0.00034065614,0.00023546406,0.0004964249,0.00021735264,0.00046456387,0.000053584212],"about_ca_topic_score_codex":0.641169,"about_ca_topic_score_gemma":0.9619949,"teacher_disagreement_score":0.32082587,"about_ca_system_score_codex":0.000406739,"about_ca_system_score_gemma":0.001092763,"threshold_uncertainty_score":0.76488996},"labels":[],"label_agreement":null},{"id":"W1992785584","doi":"10.1017/s0007114510001121","title":"A four-stage evaluation of the Paediatric Yorkhill Malnutrition Score in a tertiary paediatric hospital and a district general hospital","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":228,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hospital for Sick Children; University of Glasgow; University of Cambridge","keywords":"Medicine; Malnutrition; Referral; Pediatrics; Predictive value; Intensive care medicine; Nursing; Internal medicine","score_opus":0.019693191497590003,"score_gpt":0.2776111528257654,"score_spread":0.25791796132817535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992785584","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9859428,0.0077208746,0.000040996925,0.004114131,0.0009001149,0.001126134,0.00007744987,0.000012998844,0.0000645304],"genre_scores_gemma":[0.99204344,0.004232914,0.0020729222,0.00018118639,0.0013514488,0.00004863288,0.000032592412,0.000023413584,0.000013430236],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9973824,0.00023097017,0.00094158994,0.00022217134,0.0009404502,0.00028240998],"domain_scores_gemma":[0.9980706,0.00008977132,0.00066483556,0.00015886252,0.00081891066,0.0001970453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015745718,0.00015762686,0.0003924909,0.00046917496,0.00012377292,0.000059786897,0.00013158852,0.00020085216,0.000068418754],"category_scores_gemma":[0.00060840964,0.00015298818,0.00023160699,0.0006720924,0.0001192736,0.00035944665,0.000043371772,0.0009030883,0.000001270753],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004148325,0.008134652,0.8161455,0.0024714984,0.00007935159,0.0007281446,0.00047170697,0.000011271594,0.00757449,0.00018626427,0.009584066,0.15419823],"study_design_scores_gemma":[0.012605033,0.0006959904,0.97784287,0.0016094284,0.00027070398,0.0029578342,0.00021159707,0.0007455617,0.00048762956,0.0017876966,0.00059938873,0.0001862678],"about_ca_topic_score_codex":0.00007728206,"about_ca_topic_score_gemma":0.0000609266,"teacher_disagreement_score":0.16169737,"about_ca_system_score_codex":0.00016154298,"about_ca_system_score_gemma":0.00023589081,"threshold_uncertainty_score":0.62386775},"labels":[],"label_agreement":null},{"id":"W1992913707","doi":"10.1017/s0007114512003856","title":"Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"Canadian Institutes of Health Research","keywords":"ABCG1; ABCA1; Scavenger receptor; Efflux; Chemistry; Cholesterol; Reverse cholesterol transport; Endocrinology; Internal medicine; Transporter; Biochemistry; Lipoprotein; Biology; Gene; Medicine","score_opus":0.019077912171110406,"score_gpt":0.2678246772689224,"score_spread":0.248746765097812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992913707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853959,0.014008429,0.000014915991,0.00020189914,0.00013701871,0.00018759015,0.000031301257,0.000006077855,0.000016859623],"genre_scores_gemma":[0.98412454,0.014518201,0.00043968335,0.00019903797,0.00066411204,0.000013650606,0.000006999018,0.000013033449,0.00002071936],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987767,0.00016971618,0.00047910956,0.0001193761,0.00025958815,0.00019551441],"domain_scores_gemma":[0.99919564,0.00010071341,0.00026323827,0.00008947508,0.00012219364,0.00022873277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006578452,0.00011793082,0.0003677247,0.00016793903,0.00008010438,0.00004559114,0.000060187755,0.0000893761,0.000016909178],"category_scores_gemma":[0.00015399816,0.000099751356,0.00005782113,0.00007754612,0.00014997547,0.00039318498,0.00003636232,0.00029555368,8.154395e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022017754,0.0009653091,0.044639096,0.0010373432,0.000026049393,0.000028485143,0.00096464664,4.255347e-7,0.9056267,0.000009283586,0.00042117556,0.046061266],"study_design_scores_gemma":[0.0049133524,0.00024765,0.9409569,0.0046020206,0.00010022509,0.0035607114,0.00030393284,0.0000029816288,0.04448147,0.00005990057,0.00067460246,0.000096266995],"about_ca_topic_score_codex":0.00024392962,"about_ca_topic_score_gemma":0.00007248027,"teacher_disagreement_score":0.8963178,"about_ca_system_score_codex":0.00002764182,"about_ca_system_score_gemma":0.00001169792,"threshold_uncertainty_score":0.40677422},"labels":[],"label_agreement":null},{"id":"W1993502053","doi":"10.1017/s0007114512005478","title":"Energy balance in youth: an ‘inter-dynamic’ concept?","year":2013,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children's Hospital of Eastern Ontario","funders":"","keywords":"Content (measure theory); Dynamic web page; Action (physics); Energy balance; Energy density; Computer science; Balance (ability); World Wide Web; Physics; Engineering physics; Psychology; Mathematics; Thermodynamics; Neuroscience","score_opus":0.014315004155023575,"score_gpt":0.2502792508411401,"score_spread":0.23596424668611654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993502053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.78605056,0.007646972,0.0004968473,0.20027708,0.0024094272,0.0008959812,0.00091599545,0.0001006301,0.0012064927],"genre_scores_gemma":[0.9064446,0.001749791,0.00042913173,0.08223006,0.007468968,0.000013002162,0.0010572817,0.00009355288,0.00051361765],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975676,0.00026646326,0.0007514689,0.00033739448,0.0006591624,0.00041790126],"domain_scores_gemma":[0.9983834,0.000096967415,0.00059524074,0.00023281219,0.0005086533,0.00018292155],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00016555774,0.00028477408,0.0010167407,0.0002966875,0.000040671115,0.00013989703,0.00028076052,0.00065081834,0.00017706475],"category_scores_gemma":[0.0000717463,0.00034075856,0.00035035968,0.00018934967,0.00013792062,0.0006341695,0.000047561505,0.002628775,0.000015873538],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006282712,0.014793067,0.0012541942,0.0006110671,0.00016310648,0.015085276,0.000097591415,0.0000012790246,0.00047657616,0.000013483634,0.94475496,0.02268658],"study_design_scores_gemma":[0.037501268,0.013208878,0.31290066,0.08277554,0.0018497271,0.056725956,0.00091566175,0.0014220959,0.001573943,0.02405751,0.4632394,0.003829345],"about_ca_topic_score_codex":0.0007483242,"about_ca_topic_score_gemma":0.0001033836,"teacher_disagreement_score":0.48151556,"about_ca_system_score_codex":0.00034817716,"about_ca_system_score_gemma":0.000084083586,"threshold_uncertainty_score":0.99990445},"labels":[],"label_agreement":null},{"id":"W1993691174","doi":"10.1017/s000711450938215x","title":"Plasma<i>n</i>-3 fatty acid response to an<i>n</i>-3 fatty acid supplement is modulated by apoE ɛ4 but not by the common PPAR-α L162V polymorphism in men","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":108,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre hospitalier de l'Université Laval; Université Laval; Université de Sherbrooke","funders":"Canadian Institutes of Health Research; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"NEFA; Docosahexaenoic acid; Internal medicine; Fatty acid; Fish oil; Vaccenic acid; Endocrinology; Apolipoprotein E; Medicine; Disease; Biology; Biochemistry; Polyunsaturated fatty acid; Fish <Actinopterygii>; Linoleic acid","score_opus":0.01991904036241312,"score_gpt":0.29662015666968217,"score_spread":0.27670111630726907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993691174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8989641,0.003156638,0.0005381253,0.09457713,0.00030267783,0.0010659819,0.0012870986,0.000046169796,0.00006205273],"genre_scores_gemma":[0.9878856,0.0014038307,0.002412787,0.007585269,0.00034342104,0.000036105987,0.00023969657,0.00005106321,0.000042251228],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9942898,0.0014086231,0.0013450447,0.00046920168,0.0013848244,0.0011025021],"domain_scores_gemma":[0.997832,0.00020620241,0.00045285112,0.0004068641,0.00034441752,0.0007576881],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0027211965,0.0003415596,0.0006670858,0.00038320536,0.0005763279,0.00041960704,0.0007743055,0.00027324146,0.00018732961],"category_scores_gemma":[0.00024911328,0.00035102683,0.00021558804,0.00064110407,0.00012422069,0.00084454357,0.000065856846,0.0012925762,0.00003059302],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0100140255,0.0016986526,0.00017421518,0.000038237264,0.000022900982,0.00027621115,0.0004424625,0.00001036951,0.6459639,0.0000027126234,0.31064296,0.030713325],"study_design_scores_gemma":[0.010376646,0.0047358866,0.023476208,0.0010500075,0.00003760913,0.002361841,0.0007349635,0.00045076857,0.9416423,0.00054892484,0.014134082,0.0004508017],"about_ca_topic_score_codex":0.0013506636,"about_ca_topic_score_gemma":0.0003768379,"teacher_disagreement_score":0.29650888,"about_ca_system_score_codex":0.0007437448,"about_ca_system_score_gemma":0.00012324553,"threshold_uncertainty_score":0.9998942},"labels":[],"label_agreement":null},{"id":"W1993863042","doi":"10.1017/s0007114508207245","title":"Adaptive reduction in thermogenesis and resistance to lose fat in obese men","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Thermogenesis; Obesity; Reduction (mathematics); Internal medicine; Medicine; Endocrinology; Biology","score_opus":0.014915091096995079,"score_gpt":0.26409487012620964,"score_spread":0.24917977902921457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993863042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9707823,0.026413132,0.000045362707,0.0018860818,0.00005119683,0.00023358625,0.0000036655158,0.000004513806,0.00058015814],"genre_scores_gemma":[0.9868433,0.008635232,0.0037606878,0.000147998,0.00034968802,0.00000402467,0.0000018331599,0.0000070265614,0.00025021526],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99923205,0.000058723355,0.00031080557,0.000108376575,0.00016457372,0.00012548048],"domain_scores_gemma":[0.9996346,0.00001204712,0.000088594665,0.000049687347,0.000112813905,0.00010222545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002418328,0.00006297781,0.00023847369,0.0002308487,0.000020900585,0.000014411248,0.00003334643,0.000058970887,0.000011988101],"category_scores_gemma":[0.000070891816,0.000073403266,0.00003555632,0.00024024698,0.000016844233,0.0001936819,0.000004617164,0.00016256486,0.0000015015178],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005302323,0.0034749722,0.0028756808,0.00022492548,0.000054900105,0.00776056,0.0021032954,0.000010141272,0.23944876,0.0006259902,0.015960159,0.7221583],"study_design_scores_gemma":[0.005377947,0.00066726684,0.96829575,0.0039603114,0.0000611755,0.0053452025,0.00067045586,0.0000047985873,0.008475612,0.0044647916,0.0025487093,0.00012795239],"about_ca_topic_score_codex":0.00005921053,"about_ca_topic_score_gemma":0.00009540875,"teacher_disagreement_score":0.96542007,"about_ca_system_score_codex":0.00007951384,"about_ca_system_score_gemma":0.000022499165,"threshold_uncertainty_score":0.29932982},"labels":[],"label_agreement":null},{"id":"W1993912458","doi":"10.1079/bjn2001472","title":"Net flux of folates and vitamin B<sub>12</sub> through the gastrointestinal tract and the liver of lactating dairy cows","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Université de Montréal; Agriculture and Agri-Food Canada","funders":"Dairy Farmers of Canada","keywords":"Rumen; Splanchnic; Cyanocobalamin; Blood flow; Vitamin; Animal science; Vitamin B12; Gastrointestinal tract; Chemistry; Internal medicine; Endocrinology; Biochemistry; Medicine; Biology","score_opus":0.017468599491666213,"score_gpt":0.21686000718896475,"score_spread":0.19939140769729854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993912458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99417526,0.0041866386,0.000023596189,0.001321147,0.000025349404,0.00013373773,0.000030286392,0.000003604149,0.000100385434],"genre_scores_gemma":[0.9920674,0.0074082008,0.0002452549,0.00009802646,0.0001614392,0.0000031216512,0.000010404863,9.238809e-7,0.0000052577584],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990916,0.00020080015,0.00035500125,0.000092376926,0.0001359821,0.0001241966],"domain_scores_gemma":[0.9986461,0.0007464512,0.0003817356,0.000020774232,0.00016836934,0.000036610203],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003272203,0.00007660441,0.0002318721,0.000010369627,0.00014920987,0.000038723712,0.00010103005,0.00003567504,0.000022042146],"category_scores_gemma":[0.00016232784,0.000031091397,0.00009007081,0.00009931432,0.0003846305,0.00021236454,0.00002647532,0.00015664219,3.5101183e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008559712,0.0009147674,0.010290138,0.00008611758,0.000020145933,0.00013037307,0.00023897683,0.0000041270623,0.8734972,0.00043520558,0.0027430274,0.11078397],"study_design_scores_gemma":[0.0026645698,0.0015006013,0.9548226,0.0013695676,0.000057250854,0.016464746,0.0021303548,0.00010711083,0.013471627,0.006377356,0.0009144382,0.00011979534],"about_ca_topic_score_codex":0.0001383652,"about_ca_topic_score_gemma":0.00009148128,"teacher_disagreement_score":0.94453245,"about_ca_system_score_codex":0.000005566555,"about_ca_system_score_gemma":0.0000048428724,"threshold_uncertainty_score":0.1417187},"labels":[],"label_agreement":null},{"id":"W1994584619","doi":"10.1017/s0007114513003176","title":"25-Hydroxyvitamin D and cognitive performance in mid-life","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Medical Research Council; Great Ormond Street Hospital for Children; University College London; Bupa Foundation","keywords":"Cognition; Effects of sleep deprivation on cognitive performance; Recall; Verbal fluency test; Verbal learning; Verbal memory; Cognitive flexibility; Cognitive test; Cognitive skill","score_opus":0.016426034520524678,"score_gpt":0.2741230296681979,"score_spread":0.25769699514767325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994584619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98607683,0.011908762,0.000018409732,0.0010823822,0.000056115863,0.00033089443,0.000005618193,0.000005971185,0.00051499],"genre_scores_gemma":[0.9818206,0.017304057,0.00033283787,0.00016978115,0.00022381119,0.000027322496,0.000004567238,0.000010192295,0.000106820815],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99897754,0.000058646237,0.00033930963,0.00010182206,0.00031738344,0.00020527773],"domain_scores_gemma":[0.9991096,0.00010954626,0.0001080692,0.00003663591,0.00046235192,0.00017376053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003121694,0.00007613498,0.00028054023,0.00021006507,0.00006329176,0.000050278402,0.000043283497,0.00005705463,0.00007697185],"category_scores_gemma":[0.00075636216,0.00007949139,0.0000489089,0.00016749052,0.00013236563,0.0004063412,0.000031079526,0.00036517408,0.000014548776],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022923846,0.004472103,0.46226183,0.003577966,0.00038413503,0.0041940305,0.0008405787,0.0000016840768,0.015895167,0.000011384886,0.028587641,0.47954425],"study_design_scores_gemma":[0.005826586,0.00076665933,0.9795215,0.00558031,0.000035885078,0.005619059,0.0010071994,0.000066488385,0.0010838973,0.00010505425,0.00030799623,0.00007936748],"about_ca_topic_score_codex":0.00005515439,"about_ca_topic_score_gemma":0.0000154937,"teacher_disagreement_score":0.51725966,"about_ca_system_score_codex":0.000051452662,"about_ca_system_score_gemma":0.00004880765,"threshold_uncertainty_score":0.32415646},"labels":[],"label_agreement":null},{"id":"W1994587007","doi":"10.1017/s0007114508958025","title":"How reliable and robust are current biomarkers for copper status? – reply by Danzeisen <b><i>et al.</i></b>","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Subject (documents); Copper; Current (fluid); Medicine; Computational biology; Computer science; Biology; Engineering; Materials science; Metallurgy; Library science; Electrical engineering","score_opus":0.033216463170215635,"score_gpt":0.28976204852517523,"score_spread":0.2565455853549596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994587007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82439625,0.09472458,0.0019360433,0.072859526,0.0035576376,0.0014261396,0.0009594361,0.000083639505,0.00005674466],"genre_scores_gemma":[0.8207572,0.11108183,0.053402763,0.012933449,0.0010461041,0.000104369894,0.00033370417,0.00018800129,0.0001525655],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.998248,0.00010469993,0.00053217646,0.00026209772,0.00041281417,0.0004402472],"domain_scores_gemma":[0.99849886,0.00012627427,0.0006164082,0.00012394559,0.0003892995,0.000245192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005666944,0.000149049,0.00032079668,0.00012925391,0.0003335445,0.00018968026,0.00011164911,0.000056391917,0.0000071335403],"category_scores_gemma":[0.00025893166,0.00018712385,0.00010792049,0.00014219734,0.00009813168,0.0007874474,0.00001865233,0.0003508346,6.856195e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004365801,0.00067384774,0.0063686813,0.00027160713,0.000028873057,0.000062666935,0.00006430916,0.000006847194,0.0010428152,0.0000027937679,0.9670221,0.024018873],"study_design_scores_gemma":[0.0066989134,0.0008796846,0.015777504,0.002679361,0.00006009865,0.004369655,0.00051027857,0.00006889996,0.0018567842,0.00023253378,0.96659315,0.00027312015],"about_ca_topic_score_codex":0.000081716695,"about_ca_topic_score_gemma":0.000034478868,"teacher_disagreement_score":0.059926078,"about_ca_system_score_codex":0.00022652539,"about_ca_system_score_gemma":0.00005360362,"threshold_uncertainty_score":0.7630689},"labels":[],"label_agreement":null},{"id":"W1994704237","doi":"10.1017/s0007114510001194","title":"Prolonged administration of secoisolariciresinol diglycoside increases lignan excretion and alters lignan tissue distribution in adult male and female rats","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Tekes","keywords":"Lignan; Endocrinology; Internal medicine; Excretion; Enterolactone; Urine; Biology; Kidney; Adipose tissue; Chemistry; Medicine; Phytoestrogens; Estrogen; Botany","score_opus":0.008580213767914086,"score_gpt":0.272593983049321,"score_spread":0.2640137692814069,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994704237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974433,0.001482067,0.00008755003,0.00037076476,0.00005772801,0.00047343582,0.000055847435,0.0000058124524,0.000023502478],"genre_scores_gemma":[0.9974489,0.0018041494,0.00039409637,0.000018169701,0.00019801484,0.000014098761,0.00010190469,0.000010174651,0.00001047368],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99890286,0.00010710382,0.00041108532,0.00014390367,0.00027014563,0.00016489098],"domain_scores_gemma":[0.9991497,0.0000727295,0.0002250762,0.00006792266,0.0003260367,0.00015857104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004254006,0.00009189417,0.0002809219,0.00013564633,0.00006991337,0.000058398535,0.0000405804,0.00013015258,0.000012151251],"category_scores_gemma":[0.0003371738,0.00009553218,0.000043707456,0.00014335944,0.000129026,0.00029705904,0.000016529813,0.00039033816,3.6914153e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012722353,0.0019634117,0.042802643,0.00094999577,0.000034306635,0.0017242781,0.00008034542,4.4118352e-7,0.9072899,0.00004877154,0.00028770094,0.043545924],"study_design_scores_gemma":[0.0044658273,0.0037105947,0.62457937,0.0033345467,0.00008776874,0.03177015,0.00020361568,0.00012326724,0.33126247,0.00020767882,0.00011544871,0.00013923607],"about_ca_topic_score_codex":0.00023300035,"about_ca_topic_score_gemma":0.00033142295,"teacher_disagreement_score":0.58177674,"about_ca_system_score_codex":0.000033369764,"about_ca_system_score_gemma":0.000093165036,"threshold_uncertainty_score":0.38956892},"labels":[],"label_agreement":null},{"id":"W1996279221","doi":"10.1017/s0007114509297182","title":"Association between<i>trans</i>-fatty acids in erythrocytes and pro-atherogenic lipid profiles among Canadian Inuit of Nunavik: possible influences of sex and age","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Occupational Cancer Research Centre; Centre hospitalier de l'Université Laval; McGill University Health Centre","funders":"Canadian Institutes of Health Research; ArcticNet","keywords":"Confounding; Apolipoprotein A1; Cholesterol; Apolipoprotein B; Population; Medicine; Internal medicine; Blood lipids; Endocrinology; Cross-sectional study; Physiology; Environmental health","score_opus":0.01522651746661777,"score_gpt":0.27327599726270113,"score_spread":0.25804947979608334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996279221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942254,0.0043141427,0.0000063605685,0.0009292578,0.000042029264,0.00034055926,0.00011370448,0.0000051537872,0.000023421779],"genre_scores_gemma":[0.9951775,0.003637681,0.0009604503,0.000047185822,0.00014843863,0.000003512551,0.000011760602,0.000008529246,0.0000049299965],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99837685,0.00019432037,0.0006142864,0.0001267674,0.00037182437,0.00031597292],"domain_scores_gemma":[0.99899286,0.00010619289,0.0003832074,0.000050818006,0.00024171222,0.00022522158],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093178527,0.00009345027,0.00038740181,0.00035104496,0.00010213141,0.000076568045,0.00009780396,0.00016512294,0.000009696104],"category_scores_gemma":[0.00018566338,0.00010981601,0.000058977275,0.00028051215,0.00011352819,0.00051131414,0.000006675114,0.0003738104,1.1970977e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001327264,0.00026501287,0.9129483,0.00054579944,0.000040407544,0.00006539451,0.0016757376,0.000003448638,0.024162948,0.000002751988,0.00026550906,0.059891935],"study_design_scores_gemma":[0.0016671759,0.0008675426,0.95677155,0.0022292126,0.000033505647,0.00012683125,0.00035488163,0.000013037092,0.03660518,0.0011931596,0.00004530072,0.0000926378],"about_ca_topic_score_codex":0.028354788,"about_ca_topic_score_gemma":0.09747722,"teacher_disagreement_score":0.06912243,"about_ca_system_score_codex":0.0002798764,"about_ca_system_score_gemma":0.0001814284,"threshold_uncertainty_score":0.9781155},"labels":[],"label_agreement":null},{"id":"W1996447740","doi":"10.1017/s0007114510000140","title":"The health benefits of farmed salmon: fish oil decontamination processing removes persistent organic pollutants","year":2010,"lang":"en","type":"editorial","venue":"British Journal Of Nutrition","topic":"Toxic Organic Pollutants Impact","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Human decontamination; Pollutant; Fish <Actinopterygii>; Environmental science; Fishery; Waste management; Biology; Ecology; Engineering","score_opus":0.007269876651950792,"score_gpt":0.2352601097101055,"score_spread":0.22799023305815472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996447740","genre_codex":"editorial","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21140166,0.038803875,0.00008867397,0.0056467135,0.7380235,0.0007932266,0.004426888,0.00008715208,0.0007282923],"genre_scores_gemma":[0.6669281,0.050762605,0.0010675143,0.00019632417,0.28008747,0.0000064161063,0.00003910034,0.0001681242,0.00074429414],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958387,0.00023256765,0.0012930793,0.0003169984,0.0017993759,0.000519286],"domain_scores_gemma":[0.9964238,0.00032507782,0.0026448616,0.00023617744,0.000098410266,0.00027169244],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001728074,0.00028300143,0.0006278252,0.000109020926,0.00051316415,0.00026661766,0.00075136265,0.00058964844,0.00031603797],"category_scores_gemma":[0.0020228804,0.0002756448,0.0002899419,0.0003757511,0.0002846494,0.0006071078,0.000110203895,0.0014565028,0.000008556043],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000076516146,0.00029264536,0.000008269478,0.000096707794,0.000036988964,0.00002844468,0.0001566233,0.0000013490529,0.0023876498,1.527324e-7,0.208236,0.78867865],"study_design_scores_gemma":[0.01071249,0.0042659137,0.09355055,0.018780783,0.0006222621,0.011769312,0.002211118,0.00010981878,0.0047496464,0.00045990443,0.85094154,0.0018266857],"about_ca_topic_score_codex":0.00011764699,"about_ca_topic_score_gemma":0.0022603779,"teacher_disagreement_score":0.786852,"about_ca_system_score_codex":0.0011535102,"about_ca_system_score_gemma":0.00049779913,"threshold_uncertainty_score":0.9999696},"labels":[],"label_agreement":null},{"id":"W1997441724","doi":"10.1017/s0007114513000998","title":"A maternal high-protein diet predisposes female offspring to increased fat mass in adulthood whereas a prebiotic fibre diet decreases fat mass in rats","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Offspring; Endocrinology; Internal medicine; Biology; Lactation; Prebiotic; Pregnancy; NEFA; Medicine; Insulin; Food science","score_opus":0.011292411741645029,"score_gpt":0.23758333831097586,"score_spread":0.22629092656933084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997441724","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915216,0.0058346293,0.00009284822,0.00078415056,0.00024775031,0.0012949555,0.000056128523,0.0000318076,0.00013613992],"genre_scores_gemma":[0.98893076,0.0025177207,0.007342874,0.00015789505,0.00074786984,0.00015994866,0.00002302893,0.00004334366,0.000076554126],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9974765,0.00019393484,0.0009422415,0.00031353594,0.00055165554,0.000522102],"domain_scores_gemma":[0.99866885,0.00007594945,0.00030436207,0.0001631605,0.00039264662,0.00039500478],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00031494955,0.00027334332,0.00085564476,0.00044493578,0.00007444532,0.00017439623,0.00018556947,0.00014474241,0.00013095813],"category_scores_gemma":[0.0005310832,0.00028825985,0.00018601019,0.00038291377,0.00005871472,0.0006279842,0.00006595864,0.00041099597,0.000023737804],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014378697,0.0068069273,0.4002643,0.0044257757,0.00046575099,0.008482681,0.001096217,0.00004684083,0.52170354,0.00007498435,0.008189188,0.034065112],"study_design_scores_gemma":[0.008775836,0.001701893,0.9526186,0.019705422,0.00012804258,0.00029443187,0.0012452777,0.000039215513,0.013831932,0.0010403701,0.00030239113,0.00031658364],"about_ca_topic_score_codex":0.0036485547,"about_ca_topic_score_gemma":0.0006900534,"teacher_disagreement_score":0.55235434,"about_ca_system_score_codex":0.00017684302,"about_ca_system_score_gemma":0.00006435728,"threshold_uncertainty_score":0.99995697},"labels":[],"label_agreement":null},{"id":"W1997469353","doi":"10.1017/s0007114513000585","title":"<i>n</i>-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Insulin resistance; Blood pressure; Internal medicine; Polyunsaturated fatty acid; Endocrinology; Insulin; Metabolic syndrome; Fish oil; Homeostasis; Anthropometry; Glucose homeostasis; Medicine; Fatty acid; Biology; Diabetes mellitus; Biochemistry; Fish <Actinopterygii>","score_opus":0.009179891151788563,"score_gpt":0.2561448701246107,"score_spread":0.2469649789728221,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997469353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964739,0.0011228386,0.0000015334683,0.0013123116,0.000050917857,0.0008528494,0.00012684934,0.000014430832,0.000044349916],"genre_scores_gemma":[0.998498,0.00057519897,0.00030853171,0.0001064661,0.00041615358,0.000035985046,0.00003177107,0.00002325191,0.000004609716],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980294,0.00039643384,0.00032462756,0.00022396402,0.0005037982,0.00052175636],"domain_scores_gemma":[0.9989407,0.0001091135,0.00026102772,0.00008124281,0.0002694523,0.00033846407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040065026,0.00013693387,0.00040738,0.0002509844,0.00011542953,0.00020023315,0.0001073792,0.00014190617,0.00004637209],"category_scores_gemma":[0.00048305272,0.00014870144,0.00005689281,0.00036803822,0.000068255715,0.00085037627,0.000024212075,0.0010179975,0.0000027544665],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008367378,0.04051092,0.379973,0.0012913028,0.00059329084,0.0008734861,0.0011460327,0.000025426221,0.34805423,0.000007688875,0.02051962,0.19863763],"study_design_scores_gemma":[0.009109177,0.0012093165,0.9614019,0.002430218,0.00006310223,0.0004935433,0.00006402553,0.00024748457,0.024604157,0.00020322613,0.000011982619,0.00016186901],"about_ca_topic_score_codex":0.0070235454,"about_ca_topic_score_gemma":0.001023779,"teacher_disagreement_score":0.5814289,"about_ca_system_score_codex":0.00011800832,"about_ca_system_score_gemma":0.00015040851,"threshold_uncertainty_score":0.9995888},"labels":[],"label_agreement":null},{"id":"W1997962420","doi":"10.1017/s0007114511000766","title":"Sex- and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Health Canada","funders":"Health Canada","keywords":"Casein; Isoflavones; Antibody; Soy protein; Endocrinology; Immune system; Offspring; Biology; Internal medicine; Food science; Medicine; Immunology; Pregnancy","score_opus":0.020955169972893976,"score_gpt":0.24571457543531378,"score_spread":0.2247594054624198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997962420","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9558239,0.04352482,0.000020938123,0.00004506646,0.000055152006,0.00046299017,0.0000028970005,0.000004179891,0.000060052465],"genre_scores_gemma":[0.98988336,0.009054191,0.00088612904,0.0000136633,0.00011273342,0.000010008539,0.0000019687473,0.000013287938,0.000024648105],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990789,0.00012823632,0.00032540545,0.00011536886,0.00019123302,0.00016081339],"domain_scores_gemma":[0.999535,0.000052979398,0.00012848653,0.00006896208,0.0001045424,0.000110000175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038217832,0.00008444257,0.00036336525,0.00018392091,0.000040017032,0.000019202425,0.000044467135,0.00007875864,0.000008651765],"category_scores_gemma":[0.00005029674,0.00008309858,0.00006300037,0.000098524964,0.0001403154,0.00017621333,0.000026052574,0.00031942586,5.0376605e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007498992,0.0017503975,0.0036497393,0.0022674387,0.00008106958,0.0059732394,0.00038396174,1.0781354e-7,0.90643114,0.000011737962,0.00014875035,0.07855255],"study_design_scores_gemma":[0.006734734,0.004687358,0.8098655,0.0116077615,0.000052842508,0.0067913076,0.0001746575,0.000028126755,0.15807493,0.0016966555,0.00013100007,0.000155126],"about_ca_topic_score_codex":0.000064695196,"about_ca_topic_score_gemma":0.0000076332835,"teacher_disagreement_score":0.80621576,"about_ca_system_score_codex":0.00002338843,"about_ca_system_score_gemma":0.00002820835,"threshold_uncertainty_score":0.33886617},"labels":[],"label_agreement":null},{"id":"W1998227872","doi":"10.1017/s0007114508079646","title":"<i>In vivo</i> vitamin C supplementation increases phosphoinositol transfer protein expression in peripheral blood mononuclear cells from healthy individuals","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institut Périmètre de physique théorique; Food Standards Agency","keywords":"Peripheral blood mononuclear cell; In vivo; Apoptosis; In vitro; Ascorbic acid; Chemistry; Immune system; Biology; Biochemistry; Cell biology; Immunology","score_opus":0.0131766988516888,"score_gpt":0.26200084270640095,"score_spread":0.24882414385471216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998227872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99634516,0.0018453139,0.00010408618,0.00058394676,0.0001575432,0.0006460106,0.0002764592,0.000012785775,0.00002867848],"genre_scores_gemma":[0.9935597,0.002770091,0.0029524483,0.0002375047,0.0003412386,0.000038124133,0.00003675686,0.000035215242,0.000028904713],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973402,0.00047346618,0.0008645704,0.00025842845,0.0006626075,0.00040070261],"domain_scores_gemma":[0.9993819,0.00009801824,0.00015795384,0.00009082944,0.000117898555,0.00015337777],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041329162,0.00016196228,0.00038539688,0.00030378377,0.00017624845,0.000107975866,0.00019634391,0.0001468971,0.00048215725],"category_scores_gemma":[0.000044689223,0.00019975103,0.00012729653,0.00031968384,0.00007076334,0.0010394732,0.000019684816,0.0005241657,0.0000047284902],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011234455,0.005011629,0.008431074,0.00016596807,0.00001571082,0.0017826856,0.00078533764,0.000017067183,0.9692588,0.0000015936408,0.009961884,0.003444849],"study_design_scores_gemma":[0.014960312,0.0012129862,0.034682952,0.0040325057,0.00002291197,0.0011303818,0.0008524096,0.00003552027,0.9414228,0.00024149247,0.001136818,0.00026890033],"about_ca_topic_score_codex":0.0024422081,"about_ca_topic_score_gemma":0.00035851492,"teacher_disagreement_score":0.027835945,"about_ca_system_score_codex":0.00015509057,"about_ca_system_score_gemma":0.00005728151,"threshold_uncertainty_score":0.814561},"labels":[],"label_agreement":null},{"id":"W1998314095","doi":"10.1017/s0007114512003200","title":"A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Dental and Craniofacial Research; Johns Hopkins Bloomberg School of Public Health; University of Toronto; Johns Hopkins University; Bristol-Myers Squibb; Joslin Diabetes Center; Emory University; Brigham and Women's Hospital","keywords":"Nutrition transition; Psychological intervention; Epidemiological transition; Type 2 diabetes; Medicine; Gerontology; Environmental health; Global health; Diabetes mellitus; Public health; Obesity; Nursing; Overweight; Endocrinology","score_opus":0.024624359888268697,"score_gpt":0.2859795131808634,"score_spread":0.2613551532925947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998314095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8449563,0.13846728,0.00035960713,0.014954779,0.00032255336,0.0006458344,0.00017202403,0.000014136897,0.00010750532],"genre_scores_gemma":[0.9072716,0.08985891,0.0009017051,0.00047370838,0.0013412877,0.000034965076,0.00010795489,0.000008222078,0.0000016481409],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99816316,0.00042118362,0.00070008956,0.00018036072,0.00029335896,0.00024182806],"domain_scores_gemma":[0.9984947,0.00041882484,0.00043484455,0.000095597214,0.00042059034,0.00013543169],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012705963,0.00017187398,0.0006471341,0.000041224794,0.0001968767,0.000057176952,0.000054042128,0.00016126946,0.000008449929],"category_scores_gemma":[0.00044807378,0.00012718765,0.00014542782,0.0002505963,0.0005151009,0.0004961149,0.00002220317,0.0002512022,3.417315e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.051423408,0.031598344,0.2712666,0.017107178,0.009696098,0.003018683,0.044548795,0.00004742682,0.033919364,0.012978057,0.099537216,0.4248588],"study_design_scores_gemma":[0.04164142,0.0013501132,0.8241977,0.015046473,0.0045826826,0.017465778,0.015676675,0.00034420553,0.00053912186,0.06922011,0.009339963,0.00059572596],"about_ca_topic_score_codex":0.000115409464,"about_ca_topic_score_gemma":0.000016615977,"teacher_disagreement_score":0.55293113,"about_ca_system_score_codex":0.00006138275,"about_ca_system_score_gemma":0.000025402978,"threshold_uncertainty_score":0.5186562},"labels":[],"label_agreement":null},{"id":"W1998586394","doi":"10.1017/s0007114512003947","title":"A bovine whey protein extract can induce the generation of regulatory T cells and shows potential to alleviate asthma symptoms in a murine asthma model","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"IL-33, ST2, and ILC Pathways","field":"Immunology and Microbiology","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"China Medical University","keywords":"Asthma; Ovalbumin; Medicine; Immunology; Population; Cytokine; Allergy; Immunoglobulin E; Inflammation; Antibody; Immune system","score_opus":0.015422620134033393,"score_gpt":0.21407184876881452,"score_spread":0.19864922863478113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998586394","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99319136,0.0045260736,0.0009874488,0.0001785384,0.00026623724,0.00042205123,0.00038427842,0.0000067381757,0.00003726939],"genre_scores_gemma":[0.9983426,0.00046191041,0.00063359714,0.00008566732,0.00027246427,0.000021499529,0.00003678099,0.000015609388,0.00012989179],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99865663,0.00030069496,0.0005313043,0.00013597702,0.000092431015,0.00028293388],"domain_scores_gemma":[0.99933326,0.000017485258,0.0002901632,0.000108718705,0.00019547236,0.000054871856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008103035,0.00012721488,0.00028837626,0.0001539067,0.000111908885,0.000027948248,0.00012476456,0.00018499051,0.000025239418],"category_scores_gemma":[0.00005743472,0.00012299701,0.000079431804,0.00010813183,0.000077225,0.00030536368,0.00004075117,0.0003289931,0.0000031582567],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026339482,0.0006246189,0.000054428936,0.00006729016,0.00004158744,0.000025716727,0.00032749714,0.00008563178,0.98731095,0.00009191663,0.0016428963,0.009464071],"study_design_scores_gemma":[0.010260332,0.0023509832,0.038419113,0.0021925734,0.00009026325,0.010358798,0.0005035287,0.0005688614,0.92365813,0.0006992701,0.010288074,0.00061004853],"about_ca_topic_score_codex":0.00012227688,"about_ca_topic_score_gemma":0.00024626267,"teacher_disagreement_score":0.0636528,"about_ca_system_score_codex":0.0000564156,"about_ca_system_score_gemma":0.00007690261,"threshold_uncertainty_score":0.50156724},"labels":[],"label_agreement":null},{"id":"W1998837756","doi":"10.1017/s000711450812342x","title":"Long-chain inulin increases dendritic cells in the Peyer's patches and increases<i>ex vivo</i>cytokine secretion in the spleen and mesenteric lymph nodes of growing female rats, independent of zinc status","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta Hospital; University of Alberta; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Mesenteric lymph nodes; Spleen; Ex vivo; Immune system; Peyer's patch; Endocrinology; Internal medicine; Cytokine; T cell; Biology; Lymph; Immunology; Chemistry; In vivo; Medicine","score_opus":0.009987766694826788,"score_gpt":0.23173149996862089,"score_spread":0.2217437332737941,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998837756","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98467785,0.014750345,0.00007297751,0.00009670481,0.00003420436,0.00024985848,0.000076731776,0.0000012287779,0.000040100553],"genre_scores_gemma":[0.97388965,0.025754502,0.00010346181,0.000097796685,0.0000959844,0.0000071033073,0.000037442413,0.000009617628,0.0000044593194],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982126,0.00060513645,0.0005796428,0.00014767647,0.00027346812,0.00018151294],"domain_scores_gemma":[0.99927986,0.00010852295,0.00032790634,0.00009133163,0.00013157657,0.000060830724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009436767,0.00011190811,0.0002812786,0.00012399459,0.00006926793,0.000026173218,0.00012916238,0.00012819043,0.000003288656],"category_scores_gemma":[0.00010928377,0.00009092242,0.00006879299,0.00015730155,0.00015846099,0.00003266741,0.000034110468,0.00014800139,9.335768e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007984443,0.002977992,0.52548504,0.0014707305,0.00012209117,0.0015146547,0.0016180822,0.00006887699,0.4629539,0.000043558815,0.00039029118,0.0025563263],"study_design_scores_gemma":[0.0052828463,0.00088204717,0.9348795,0.0030753375,0.000077435805,0.012645806,0.0071485103,0.000040727984,0.035446044,0.00013412863,0.00017403258,0.00021361416],"about_ca_topic_score_codex":0.0022631185,"about_ca_topic_score_gemma":0.00042772878,"teacher_disagreement_score":0.42750785,"about_ca_system_score_codex":0.000024790039,"about_ca_system_score_gemma":0.00008575888,"threshold_uncertainty_score":0.37077087},"labels":[],"label_agreement":null},{"id":"W1999127379","doi":"10.1017/s000711451100479x","title":"An α-lactalbumin-enriched and symbiotic-supplemented <i>v.</i> a standard infant formula: a multicentre, double-blind, randomised trial","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Infant Health and Development","field":"Health Professions","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hotel Dieu Hospital","funders":"","keywords":"Atopic dermatitis; Medicine; Infant formula; Placebo; Randomized controlled trial; Gastroenterology; Double blind; Internal medicine; Pediatrics; Immunology","score_opus":0.06857423481176174,"score_gpt":0.376917074607751,"score_spread":0.30834283979598925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999127379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99042445,0.0010874396,0.0012753919,0.0002853367,0.0012648251,0.0046096444,0.000101432066,0.000044689008,0.0009068158],"genre_scores_gemma":[0.98580873,0.0027495653,0.0094483765,0.00080963917,0.0008140166,0.00019149973,0.00009615121,0.00003547884,0.00004655468],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9961138,0.0005544264,0.0018731777,0.0002465553,0.00054023904,0.0006718325],"domain_scores_gemma":[0.99704224,0.0002517317,0.0010728282,0.00015655233,0.0008740182,0.00060261856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024147574,0.00020835678,0.00067574595,0.00026113252,0.0007225197,0.000055297223,0.00017934741,0.0002658343,0.00048676424],"category_scores_gemma":[0.00024466403,0.00021337152,0.0001361382,0.0002077936,0.000058361806,0.00066543184,0.000045505934,0.0008360872,0.0000115764615],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9740156,0.0018555932,0.0015318708,0.00072015525,0.00012773731,0.0003958697,0.0050031673,2.3768823e-7,0.0006085832,0.00019613493,0.00800095,0.0075441003],"study_design_scores_gemma":[0.9782409,0.0022329332,0.003837156,0.0015554595,0.00015205622,0.00053368125,0.0038834168,0.00004344548,0.0004513803,0.00064051716,0.008106367,0.0003226912],"about_ca_topic_score_codex":0.00039693824,"about_ca_topic_score_gemma":0.0003762978,"teacher_disagreement_score":0.008172984,"about_ca_system_score_codex":0.00021398721,"about_ca_system_score_gemma":0.00059948105,"threshold_uncertainty_score":0.8701038},"labels":[],"label_agreement":null},{"id":"W2000188429","doi":"10.1017/s0007114510004538","title":"Regulatory mechanisms of intestinal folate uptake in a rat model of folate oversupplementation","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Folic acid; Chemistry; Biochemistry; Internal medicine; Medicine","score_opus":0.026162970153388185,"score_gpt":0.29992689616968427,"score_spread":0.27376392601629607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000188429","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99685186,0.00028434707,0.0022202826,0.0001467635,0.00012093442,0.00023774178,0.00002480052,0.000004231037,0.00010905313],"genre_scores_gemma":[0.98241395,0.00045989393,0.01693741,0.00002553892,0.00007489122,0.000004381311,0.000021358475,0.000014225247,0.000048330417],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984479,0.00004231303,0.0007326209,0.00010515557,0.0005062468,0.00016579153],"domain_scores_gemma":[0.9988585,0.000040755418,0.00035406518,0.00009883981,0.0005533217,0.00009449972],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007345025,0.00007993017,0.00032530978,0.0003561288,0.000024995341,0.000014706896,0.00009225782,0.00009897639,0.000110630004],"category_scores_gemma":[0.00017011394,0.000091081594,0.0001407137,0.00021691198,0.000060625993,0.00028956897,0.000022275324,0.0004676523,9.353921e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067859935,0.00094244775,0.00046293656,0.00030280577,0.000034075576,0.0002666667,0.00007885043,0.000023062968,0.9791635,0.00065388967,0.0006077834,0.016785378],"study_design_scores_gemma":[0.025359854,0.0065534813,0.037843782,0.006265875,0.00025539444,0.011373268,0.0007520604,0.015715895,0.8485453,0.046866726,0.0001769275,0.0002914081],"about_ca_topic_score_codex":0.000084251165,"about_ca_topic_score_gemma":0.0001404869,"teacher_disagreement_score":0.13061818,"about_ca_system_score_codex":0.000052039217,"about_ca_system_score_gemma":0.00014651036,"threshold_uncertainty_score":0.37141997},"labels":[],"label_agreement":null},{"id":"W2000222529","doi":"10.1017/s0007114510000619","title":"Comparison of sex hormonal and metabolic profiles between omnivores and vegetarians in pre- and post-menopausal women","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Hormonal and reproductive studies","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut Universitaire de Gériatrie de Montréal; Université du Québec à Montréal","funders":"Canadian Institutes of Health Research; Medical Research Council; Academy of Finland","keywords":"Sex hormone-binding globulin; Internal medicine; Endocrinology; Excretion; Hormone; Testosterone (patch); NEFA; Urine; Dehydroepiandrosterone sulfate; Biology; Medicine; Insulin; Androgen","score_opus":0.012551386174125536,"score_gpt":0.2843602092766773,"score_spread":0.2718088231025518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000222529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96993345,0.029152246,0.0000032753521,0.0005939039,0.000038563503,0.00019493184,0.00003199407,0.0000035438159,0.000048062622],"genre_scores_gemma":[0.99498326,0.0038154086,0.00077021477,0.000012956811,0.00038029705,0.000006372151,0.000005771202,0.000007653767,0.000018066641],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999132,0.000039481445,0.00037406408,0.00013589511,0.00018664417,0.00013193485],"domain_scores_gemma":[0.9994415,0.000055710283,0.00015992294,0.00004010027,0.00020009048,0.00010265233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035726224,0.000085520376,0.0005212645,0.00013600328,0.000056961293,0.000021185975,0.000028561148,0.00006524353,0.000003601507],"category_scores_gemma":[0.000121191144,0.00007862987,0.000017821641,0.000072689676,0.00024584634,0.00014836657,0.00003265042,0.00035078925,8.507813e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003851167,0.0007743623,0.5769026,0.0004348197,0.00022329576,0.00009951368,0.0032245675,1.4513044e-7,0.33115348,0.00006338995,0.00008865301,0.08665002],"study_design_scores_gemma":[0.0019767988,0.0014467565,0.9857504,0.0003350992,0.000098635785,0.0016345053,0.0014147098,0.0000029651226,0.0061715934,0.0006741415,0.00041961874,0.00007477958],"about_ca_topic_score_codex":0.00011656564,"about_ca_topic_score_gemma":0.000054779783,"teacher_disagreement_score":0.40884775,"about_ca_system_score_codex":0.000009396247,"about_ca_system_score_gemma":0.000027935897,"threshold_uncertainty_score":0.3206433},"labels":[],"label_agreement":null},{"id":"W2001168445","doi":"10.1017/s0007114513002225","title":"The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; University of Waterloo; Canadian Institutes of Health Research; Canadian Foundation for Dietetic Research","keywords":"Medicine; Nutraceutical; Docosahexaenoic acid; Fish oil; Animal science; Eicosapentaenoic acid; Fish <Actinopterygii>; Food science; Polyunsaturated fatty acid; Internal medicine; Biology; Fatty acid; Biochemistry","score_opus":0.013479283497976358,"score_gpt":0.2864768406949771,"score_spread":0.27299755719700075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001168445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909468,0.0018453384,0.000039346734,0.006408166,0.00012450673,0.00052473124,0.000023259785,0.0000046251084,0.000083171624],"genre_scores_gemma":[0.9943547,0.0020898196,0.0029445675,0.00039552263,0.00016428287,0.000026424425,0.0000022081786,0.000011607528,0.000010823298],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985809,0.0001745554,0.00046434652,0.00012588593,0.0003279756,0.00032633625],"domain_scores_gemma":[0.99892235,0.00021930656,0.00013573568,0.00008979004,0.0002834069,0.0003494086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005926781,0.00008454602,0.00022658306,0.00018633781,0.00017514064,0.00015657744,0.00018671047,0.000053905143,0.00006591084],"category_scores_gemma":[0.00045702574,0.00008093488,0.00004932394,0.00021554039,0.0000716525,0.0002755975,0.000040030896,0.0003382509,0.000013121443],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016726076,0.0007434237,0.006797407,0.0006007424,0.000023607474,0.00024583068,0.0015007224,0.000010691605,0.16162744,0.000009512154,0.03851284,0.78825516],"study_design_scores_gemma":[0.0063079745,0.008075597,0.88742316,0.009785009,0.000029963525,0.0035498193,0.009690482,0.00024441208,0.06754457,0.0016636685,0.0052680415,0.00041728094],"about_ca_topic_score_codex":0.015430583,"about_ca_topic_score_gemma":0.012116664,"teacher_disagreement_score":0.8806258,"about_ca_system_score_codex":0.00015763007,"about_ca_system_score_gemma":0.000059268754,"threshold_uncertainty_score":0.99112576},"labels":[],"label_agreement":null},{"id":"W2002005551","doi":"10.1017/s0007114508921735","title":"Exercise training decreases <i>in vitro</i> stimulated lipolysis in a visceral (mesenteric) but not in the retroperitoneal fat depot of high-fat-fed rats","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Lipolysis; Internal medicine; Endocrinology; Perilipin; Leptin; Medicine; Adipose tissue; Fat pad; Obesity","score_opus":0.02954854519244014,"score_gpt":0.2625583150453936,"score_spread":0.2330097698529535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002005551","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9893594,0.009570892,0.00003260907,0.0004537563,0.00012551987,0.0003813906,0.000025477366,0.000008644747,0.000042340205],"genre_scores_gemma":[0.9895204,0.007777246,0.001985849,0.00024199505,0.00035568172,0.000017171958,0.000038933696,0.000024126626,0.000038642484],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99776816,0.00023451223,0.0009952155,0.00018255069,0.0005033726,0.00031619563],"domain_scores_gemma":[0.99917257,0.000098095385,0.00031116177,0.00013073409,0.00016009092,0.0001273336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038426026,0.00015905942,0.0008441651,0.00044184946,0.00005566659,0.000025526555,0.00015540115,0.0001301517,0.000034946668],"category_scores_gemma":[0.0002227843,0.00015183631,0.0001909088,0.0006127503,0.000103359984,0.00028054192,0.000018888843,0.0005203053,0.0000017123452],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009523269,0.0060685645,0.0032844006,0.00029931904,0.00010735855,0.03756657,0.0037805026,0.000093038485,0.8410728,0.000009092373,0.001730889,0.0964642],"study_design_scores_gemma":[0.052327655,0.0021121672,0.4780462,0.01887172,0.0006783077,0.056778867,0.005342822,0.0007619187,0.38309267,0.0003059608,0.00095712213,0.0007245816],"about_ca_topic_score_codex":0.0025141663,"about_ca_topic_score_gemma":0.00020160708,"teacher_disagreement_score":0.4747618,"about_ca_system_score_codex":0.00008345607,"about_ca_system_score_gemma":0.00008326212,"threshold_uncertainty_score":0.6191705},"labels":[],"label_agreement":null},{"id":"W2004743132","doi":"10.1017/s0007114512001900","title":"Can breast cancer patients use soyafoods to help reduce risk of CHD?","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Soy Nutrition Institute","keywords":"Breast cancer; Medicine; Epidemiology; Isoflavones; Disease; Health benefits; Cancer; Nutritional epidemiology; Food and drug administration; Environmental health; Physiology; Internal medicine; Traditional medicine","score_opus":0.05443194880628035,"score_gpt":0.3651596152994525,"score_spread":0.3107276664931722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004743132","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.026496327,0.9696623,0.000003445281,0.0001089695,0.00048196758,0.0010539845,0.0021670822,0.000006020969,0.000019870398],"genre_scores_gemma":[0.010817335,0.98667234,0.00024640004,0.000025430547,0.0019516969,0.000049817703,0.000108785345,0.00005986225,0.00006830108],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973664,0.000356274,0.0009309532,0.00019236669,0.0007651633,0.0003888358],"domain_scores_gemma":[0.9972004,0.00011335164,0.00093877275,0.0001702028,0.0010283695,0.0005488706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000556771,0.00023556878,0.0016123465,0.00038627457,0.000075455886,0.000055263292,0.00018210625,0.00025643347,0.000093385686],"category_scores_gemma":[0.0002106062,0.00020787635,0.00069574686,0.00040337656,0.000065146196,0.0001839468,0.000052142277,0.0009238846,0.000005974976],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010580115,0.002210501,0.0008466327,0.015553973,0.00042723605,0.00016560913,0.000015407126,1.6706288e-7,0.000018163973,6.864279e-7,0.0052831853,0.9753726],"study_design_scores_gemma":[0.0034482328,0.0019140649,0.033355843,0.27089158,0.004671299,0.016264461,0.000018211464,5.892243e-7,0.00007896948,0.000017106817,0.66893303,0.00040662757],"about_ca_topic_score_codex":0.0007092368,"about_ca_topic_score_gemma":0.000046772362,"teacher_disagreement_score":0.974966,"about_ca_system_score_codex":0.00039470705,"about_ca_system_score_gemma":0.0004512951,"threshold_uncertainty_score":0.8476952},"labels":[],"label_agreement":null},{"id":"W2005819885","doi":"10.1017/s0007114508030808","title":"Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: potential link with a calcium-specific appetite control","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":134,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; Heart and Stroke Foundation of Canada","keywords":"Calcium; Appetite; Endocrinology; Internal medicine; Vitamin D and neurology; Vitamin; Calcium supplementation; Chemistry; Food science; Medicine","score_opus":0.020596353036541278,"score_gpt":0.25876027218786773,"score_spread":0.23816391915132645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005819885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97776836,0.012086521,0.0076791965,0.0012375581,0.000434739,0.00058284606,0.00009964622,0.000016784232,0.00009434321],"genre_scores_gemma":[0.98187655,0.015016415,0.0017480096,0.00020326389,0.0009491461,0.00002906696,0.00006368118,0.000027326381,0.000086523425],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981936,0.00009789246,0.0006468791,0.00022866858,0.0004928978,0.0003400636],"domain_scores_gemma":[0.99899673,0.00006044459,0.00027611517,0.00008728183,0.00039409823,0.0001853269],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026479928,0.00018980188,0.0006470327,0.00027127255,0.00014987655,0.00006106249,0.00006419401,0.00011193097,0.000053247084],"category_scores_gemma":[0.000038735387,0.00019628128,0.00012891044,0.0002089556,0.00027375502,0.00037446944,0.000017013346,0.00038343202,0.0000052182095],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.038188167,0.009513464,0.35383826,0.0048712767,0.0022864828,0.1088278,0.005730798,0.00018829816,0.33264098,0.00025795432,0.050479505,0.093177],"study_design_scores_gemma":[0.10831013,0.0021589284,0.826232,0.00802102,0.00066614884,0.025868075,0.004335792,0.00016037634,0.0093783485,0.00013662085,0.014016798,0.00071576383],"about_ca_topic_score_codex":0.00011133678,"about_ca_topic_score_gemma":0.00004003697,"teacher_disagreement_score":0.47239372,"about_ca_system_score_codex":0.00012949803,"about_ca_system_score_gemma":0.000085693144,"threshold_uncertainty_score":0.8004118},"labels":[],"label_agreement":null},{"id":"W2006549744","doi":"10.1017/s0007114509371780","title":"Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bone resorption; Endocrinology; Internal medicine; Docosahexaenoic acid; Birth weight; Arachidonic acid; Resorption; Bone mineral; Medicine; Fatty acid; Osteoporosis; Polyunsaturated fatty acid; Biology; Pregnancy; Biochemistry","score_opus":0.017300212868395858,"score_gpt":0.2682151484191004,"score_spread":0.25091493555070454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006549744","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98280066,0.011944357,0.00042717726,0.0041469056,0.00017207228,0.0004020302,0.000055100172,0.000015704372,0.00003599922],"genre_scores_gemma":[0.9814098,0.01667971,0.0012733354,0.0003914405,0.00017212107,0.000004961419,0.000046957237,0.00001343411,0.000008273544],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99779975,0.00023452837,0.0008577527,0.00022182004,0.0004890359,0.0003971032],"domain_scores_gemma":[0.9988162,0.000017440085,0.00042880405,0.00009363584,0.0004206255,0.000223327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052705617,0.00014620402,0.00048112703,0.00030070572,0.00012290795,0.00007630513,0.000111523295,0.00016477045,0.000022329623],"category_scores_gemma":[0.00022616413,0.00017788139,0.00011150088,0.00037125085,0.00007676495,0.00048107147,0.000013957928,0.0006011838,0.000001148105],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012868498,0.001425287,0.00028511856,0.0002168703,0.000015730655,0.00015860959,0.000085657055,0.0000011546557,0.9571059,0.0000069805023,0.0065550716,0.032856796],"study_design_scores_gemma":[0.011834786,0.0052165682,0.45754737,0.0024697536,0.000034270262,0.002291507,0.000119745644,0.00029511968,0.5175688,0.0022833128,0.00007938551,0.00025937104],"about_ca_topic_score_codex":0.00043834967,"about_ca_topic_score_gemma":0.00012024074,"teacher_disagreement_score":0.45726225,"about_ca_system_score_codex":0.00020436347,"about_ca_system_score_gemma":0.000043483746,"threshold_uncertainty_score":0.7253792},"labels":[],"label_agreement":null},{"id":"W2007613134","doi":"10.1017/s0007114509992856","title":"Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":106,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Cereal Partners Worldwide; University of Wollongong","keywords":"Appetite; Peptide YY; Internal medicine; Overweight; Endocrinology; Ghrelin; Medicine; Leptin; Weight loss; Cholecystokinin; Waist; Hormone; Insulin; Glucagon; Obesity; Weight gain; Neuropeptide Y receptor; Body weight; Neuropeptide","score_opus":0.007768791121334601,"score_gpt":0.2546109107063121,"score_spread":0.24684211958497748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007613134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99898505,0.00006842774,0.00027140538,0.00026801752,0.00011667929,0.00014748645,0.000033365275,0.00000692077,0.0001026344],"genre_scores_gemma":[0.9984547,0.0010820315,0.00012401168,0.00016898333,0.00013087738,0.000008167619,0.000009762902,0.0000054834113,0.000015988899],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99831414,0.0006099487,0.00040288552,0.00014498658,0.0003690549,0.00015901006],"domain_scores_gemma":[0.9991373,0.0002846214,0.00031616818,0.00009064443,0.00011490505,0.0000563847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005460943,0.00007736838,0.00018482731,0.0001288024,0.000090233625,0.00007343646,0.00018925268,0.00004501002,0.000036334157],"category_scores_gemma":[0.00016487247,0.00006553452,0.000058904898,0.00032217422,0.00005453282,0.00066563045,0.000010377182,0.00012629626,4.5979695e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013979076,0.0013299782,0.00035644264,0.000047506306,0.000003817684,0.000101112135,0.00012303478,0.00006969071,0.9760562,0.00082499423,0.00009685595,0.019592436],"study_design_scores_gemma":[0.0012645577,0.00088732434,0.23674832,0.00036127688,0.0000045877637,0.00012188058,0.00007019464,0.000057015135,0.75288236,0.007250458,0.00028301243,0.00006897998],"about_ca_topic_score_codex":0.00007926325,"about_ca_topic_score_gemma":0.00006086225,"teacher_disagreement_score":0.23639189,"about_ca_system_score_codex":0.000103084494,"about_ca_system_score_gemma":0.00002940406,"threshold_uncertainty_score":0.267242},"labels":[],"label_agreement":null},{"id":"W2008259917","doi":"10.1017/s0007114508118785","title":"Effect of dietary conjugated linoleic acid isomers on lipid metabolism in hamsters fed high-carbohydrate and high-fat diets","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Biotechnology and Biological Sciences Research Council","keywords":"Conjugated linoleic acid; Adipose tissue; Internal medicine; Endocrinology; Linoleic acid; Lipoprotein lipase; Chemistry; Lipid metabolism; Fatty acid synthase; Metabolism; Lipoprotein; Biochemistry; Fatty acid; Biology; Cholesterol","score_opus":0.010563214204524224,"score_gpt":0.23547364455598288,"score_spread":0.22491043035145866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008259917","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98823,0.00973925,0.0000067739365,0.0005810152,0.00093198754,0.00040941188,0.000035651487,0.000018656343,0.00004728623],"genre_scores_gemma":[0.9876702,0.01067576,0.00023590669,0.00029325206,0.0010076166,0.000012211866,0.00004140979,0.00003335367,0.00003031881],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99785465,0.00032917372,0.0008183218,0.00024233543,0.00046534155,0.0002901662],"domain_scores_gemma":[0.9988794,0.00013373376,0.00041519536,0.00014632806,0.00018805664,0.00023730473],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004685815,0.00023356629,0.0010813106,0.00045929677,0.000075933174,0.000028400496,0.000096932534,0.00017669419,0.00002901246],"category_scores_gemma":[0.00016402928,0.00023030155,0.00021337192,0.00031983023,0.00018322992,0.000310485,0.000026839585,0.0005784719,0.0000051432767],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.017007181,0.004426037,0.00706862,0.0018814353,0.0006437427,0.007458926,0.00069159805,0.000039118117,0.79183006,0.000035144512,0.00448333,0.16443478],"study_design_scores_gemma":[0.042013913,0.0067617022,0.7723399,0.006477641,0.0006657584,0.0083700055,0.000078730576,0.000056830555,0.16129354,0.000111348105,0.0014294719,0.0004012025],"about_ca_topic_score_codex":0.00020210545,"about_ca_topic_score_gemma":0.000014605809,"teacher_disagreement_score":0.76527125,"about_ca_system_score_codex":0.000050797225,"about_ca_system_score_gemma":0.0000341826,"threshold_uncertainty_score":0.93914247},"labels":[],"label_agreement":null},{"id":"W2008500701","doi":"10.1079/bjn2001429","title":"Exposure to purified lignan from flaxseed ( <i>Linum usitatissimum</i> ) alters bone development in female rats","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University Health Network; Toronto Metropolitan University; University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Offspring; Lignan; Linum; Lactation; Endocrinology; Internal medicine; Femur; Chemistry; Biology; Medicine; Pregnancy; Botany","score_opus":0.022726150130917937,"score_gpt":0.2856181232408823,"score_spread":0.26289197310996437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008500701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99284583,0.0047406196,0.0002944422,0.0013365456,0.00018308597,0.0004521595,0.0000133101985,0.000011364201,0.0001226111],"genre_scores_gemma":[0.98989743,0.0011782129,0.007801517,0.0004088176,0.0005180648,0.000021267651,0.000040040377,0.000022077984,0.00011256086],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982417,0.00011509357,0.0005933672,0.00018563717,0.00054050726,0.0003236473],"domain_scores_gemma":[0.99906164,0.000078561105,0.00013655428,0.00009735651,0.00027164424,0.0003542126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005159238,0.000119369084,0.00040817136,0.00028000918,0.000080561746,0.000073911535,0.00010297184,0.000099753306,0.00007175707],"category_scores_gemma":[0.0001451285,0.00012634789,0.00010079711,0.00034560295,0.000028074155,0.00018058292,0.00002740854,0.00039092283,0.000019908097],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027215667,0.005164981,0.021680437,0.0003238795,0.00019658904,0.041777264,0.001135724,0.000058746675,0.65128535,0.00000491659,0.014737707,0.26091284],"study_design_scores_gemma":[0.026430009,0.0052000764,0.64397,0.02003889,0.00013051226,0.020100186,0.0015941657,0.000056037796,0.24116905,0.00052239257,0.040072944,0.00071570545],"about_ca_topic_score_codex":0.000105268766,"about_ca_topic_score_gemma":0.00015532938,"teacher_disagreement_score":0.6222896,"about_ca_system_score_codex":0.00017297111,"about_ca_system_score_gemma":0.00017415157,"threshold_uncertainty_score":0.5152318},"labels":[],"label_agreement":null},{"id":"W2010126326","doi":"10.1017/s0007114508925447","title":"<i>Trans</i>-polar-fat: all Inuit are not equal","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre hospitalier de l'Université Laval; McGill University Health Centre","funders":"Medical Research Council; ArcticNet","keywords":"Circumpolar star; Bay; Arctic; The arctic; Geography; Fatty acid; Food science; Animal science; Chemistry; Biology; Ecology; Biochemistry; Oceanography","score_opus":0.047372430864796464,"score_gpt":0.30342928548292947,"score_spread":0.256056854618133,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010126326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97781116,0.008679114,0.0014960556,0.010290348,0.0009327782,0.00032923688,0.00023107733,0.000049259208,0.00018094579],"genre_scores_gemma":[0.9872173,0.0065444103,0.0029835673,0.0017109477,0.0014617615,0.0000044149465,0.000019160861,0.0000277884,0.000030632193],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978083,0.00023014257,0.00058115995,0.0001555383,0.00074843864,0.0004764395],"domain_scores_gemma":[0.9987396,0.00010159177,0.0002905895,0.0001011026,0.00040569605,0.00036140642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005014313,0.00011651966,0.00032432345,0.00019620605,0.00032068833,0.00009467524,0.0002290311,0.00014122378,0.00014847088],"category_scores_gemma":[0.00020226472,0.00014362685,0.00020621881,0.00019576732,0.00012127308,0.0005459009,0.000015087106,0.0008351894,0.000020831923],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005150793,0.0071779755,0.0037543688,0.0016294051,0.00016804272,0.014464739,0.003134016,0.000028454806,0.3065021,0.00005563475,0.54657173,0.11136272],"study_design_scores_gemma":[0.033327878,0.0085226465,0.21208659,0.0126445005,0.00020228775,0.16196775,0.0016077677,0.000158774,0.162843,0.0069017387,0.39821756,0.0015195002],"about_ca_topic_score_codex":0.0002791719,"about_ca_topic_score_gemma":0.00043556656,"teacher_disagreement_score":0.20833221,"about_ca_system_score_codex":0.00021450479,"about_ca_system_score_gemma":0.000079262616,"threshold_uncertainty_score":0.5856933},"labels":[],"label_agreement":null},{"id":"W2011422635","doi":"10.1017/s0007114509993084","title":"High-fat, sucrose diet impairs geometrical and mechanical properties of cortical bone in mice","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Canadian Institutes of Health Research; Fondation pour la Recherche Médicale","keywords":"Endocrinology; Internal medicine; Osteoprotegerin; Osteocalcin; RANKL; Chemistry; Cortical bone; Bone remodeling; Acid phosphatase; Tartrate-resistant acid phosphatase; Alkaline phosphatase; Osteoporosis; Osteoclast; Receptor; Medicine; Anatomy; Biochemistry; Activator (genetics); Enzyme","score_opus":0.02176187938057688,"score_gpt":0.2784101656184085,"score_spread":0.2566482862378316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011422635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98171866,0.015411812,0.00004628425,0.002501666,0.000050989718,0.00023587958,0.000009079633,0.000007767663,0.000017857581],"genre_scores_gemma":[0.99074787,0.007379308,0.0015347839,0.00008540599,0.00021480166,0.000004323907,0.0000026174878,0.000008299303,0.000022610784],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982792,0.00011351302,0.0006588992,0.00013472991,0.000558345,0.00025531664],"domain_scores_gemma":[0.9990918,0.000107963715,0.00014371588,0.00006061639,0.00041030094,0.00018557094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005439419,0.000094194045,0.0005595921,0.00036253408,0.0000527785,0.00002970366,0.00006507011,0.00010092761,0.000015881802],"category_scores_gemma":[0.0020288005,0.00008725358,0.00010300651,0.00041839838,0.0001680579,0.00017373667,0.000038621307,0.00054410833,0.0000011157118],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006131302,0.014197366,0.004096407,0.001512316,0.00021463404,0.01045438,0.00026799765,0.0000029909543,0.88689613,0.00025873052,0.012982476,0.06298524],"study_design_scores_gemma":[0.01458619,0.012946824,0.8938346,0.0072554373,0.00015256353,0.015954098,0.0007464415,0.00009639483,0.052567217,0.0014834547,0.00015854975,0.00021821808],"about_ca_topic_score_codex":0.00006118131,"about_ca_topic_score_gemma":0.000015723253,"teacher_disagreement_score":0.8897382,"about_ca_system_score_codex":0.000094289666,"about_ca_system_score_gemma":0.000043290558,"threshold_uncertainty_score":0.35580978},"labels":[],"label_agreement":null},{"id":"W2012813529","doi":"10.1017/s0007114512002309","title":"Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":409,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Protein quality; Limiting; Protein digestibility; Quality (philosophy); Food science; Essential amino acid; Dietary protein; Biotechnology; Amino acid; Biology; Biochemistry; Engineering","score_opus":0.019562417160365234,"score_gpt":0.29111420707890495,"score_spread":0.27155178991853973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012813529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914921,0.00493915,0.0016333377,0.00040044676,0.00045367007,0.0010177721,0.000045353205,0.0000036436213,0.0000145313215],"genre_scores_gemma":[0.9956733,0.00015512544,0.0020500324,0.000043135056,0.001876951,0.00010725606,0.000060083807,0.000011459086,0.000022687645],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972815,0.0013911931,0.00051791576,0.00015968607,0.00047834154,0.00017138898],"domain_scores_gemma":[0.998479,0.000013129888,0.0005408516,0.00026915447,0.0006422674,0.000055577704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033502055,0.00009810332,0.0001802996,0.000036290556,0.0000887346,0.000033443364,0.0001733629,0.0001279594,0.00003408012],"category_scores_gemma":[0.0008779652,0.000079273814,0.00018505057,0.00017638151,0.00010689971,0.00004265334,0.00004996564,0.00022607052,7.5898765e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059299846,0.00082135067,0.0029563603,0.000115975,0.000032549757,8.244976e-7,0.000057624966,0.00000436036,0.9253726,0.00002352197,0.0012113331,0.06881049],"study_design_scores_gemma":[0.0012281756,0.00014075963,0.5369764,0.00022195934,0.00007704171,0.0002684987,0.000076595665,0.000006971646,0.45665446,0.000617963,0.0036319417,0.00009922779],"about_ca_topic_score_codex":0.000049239126,"about_ca_topic_score_gemma":0.0000281412,"teacher_disagreement_score":0.53402007,"about_ca_system_score_codex":0.00003993099,"about_ca_system_score_gemma":0.000059092305,"threshold_uncertainty_score":0.32326922},"labels":[],"label_agreement":null},{"id":"W2013157141","doi":"10.1079/bjn20051635","title":"Time course of the development of non-alcoholic hepatic steatosis in response to high-fat diet-induced obesity in rats","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Steatosis; Endocrinology; Obesity; Fatty liver; Leptin; NEFA; Medicine; Chemistry; Insulin; Disease","score_opus":0.010877944432457204,"score_gpt":0.25390384644603964,"score_spread":0.24302590201358243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013157141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982579,0.0006040686,0.0000026445616,0.0005290788,0.000052332318,0.00050344213,0.000029563698,0.0000022110564,0.000018767905],"genre_scores_gemma":[0.99912876,0.00008846753,0.0006290632,0.000045610126,0.000048413367,0.000025054247,0.000010754549,0.00000939879,0.000014499309],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985834,0.00016243108,0.0006757769,0.0001048808,0.00033474204,0.00013878143],"domain_scores_gemma":[0.999261,0.00010062203,0.00025566746,0.00010433307,0.00019787867,0.000080470825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043011172,0.00009193045,0.0003973635,0.00018501321,0.00003067173,0.000009459444,0.00008292303,0.000054892178,0.000028935547],"category_scores_gemma":[0.000064621236,0.00008221334,0.00011604802,0.00031279493,0.000026734031,0.000080612335,0.000024978346,0.000112885224,0.000003687624],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008065561,0.043554686,0.6811222,0.00070380676,0.00028996027,0.0013939794,0.0013283903,0.00007173347,0.24283838,0.0000067558226,0.0038722951,0.016752237],"study_design_scores_gemma":[0.0046764216,0.0005085,0.90968776,0.0049075903,0.00008499419,0.0000696477,0.00011316583,0.000010487546,0.07980661,0.00005090187,0.000020872067,0.000063062056],"about_ca_topic_score_codex":0.00038405662,"about_ca_topic_score_gemma":0.00044038898,"teacher_disagreement_score":0.22856554,"about_ca_system_score_codex":0.0002655308,"about_ca_system_score_gemma":0.00019445283,"threshold_uncertainty_score":0.33525625},"labels":[],"label_agreement":null},{"id":"W2013916240","doi":"10.1017/s0007114511003886","title":"Longitudinal changes in body composition associated with healthy ageing: men, aged 20–96 years","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":189,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute; National Institute on Aging; National Institutes of Health","keywords":"Ageing; Composition (language); Gerontology; Medicine; Healthy ageing; Physiology; Internal medicine","score_opus":0.05870084124129432,"score_gpt":0.30731314498371726,"score_spread":0.24861230374242294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013916240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99436975,0.0019801166,0.00010873416,0.0022621874,0.0001520692,0.0003943337,0.000019894176,0.00003395037,0.00067894225],"genre_scores_gemma":[0.9942526,0.002094584,0.0023934536,0.00080023555,0.0003128122,0.000015937827,0.000073924755,0.000024002447,0.00003244406],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998448,0.0001756728,0.00052238454,0.0001556333,0.00039794028,0.00030036166],"domain_scores_gemma":[0.9989373,0.000046306603,0.0004078313,0.00007258281,0.00030082496,0.00023512819],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007332224,0.00010934155,0.00041485787,0.0003806762,0.00010289441,0.00003405451,0.00006697966,0.00011897246,0.00014267112],"category_scores_gemma":[0.000053632404,0.0001291338,0.00007130652,0.0003329093,0.000060083355,0.00021099148,0.000010193712,0.0005980151,0.0000039938373],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02329853,0.049807373,0.5807347,0.0050862273,0.000852181,0.1310383,0.0050529,0.000010307752,0.036655206,0.00033089248,0.107330695,0.059802644],"study_design_scores_gemma":[0.01243922,0.002684793,0.9663042,0.009595479,0.00008643195,0.0064169113,0.00033610297,0.000035060155,0.00094818376,0.0003618855,0.00063491357,0.00015685952],"about_ca_topic_score_codex":0.00011715047,"about_ca_topic_score_gemma":0.00048059676,"teacher_disagreement_score":0.38556942,"about_ca_system_score_codex":0.0002873441,"about_ca_system_score_gemma":0.00008204907,"threshold_uncertainty_score":0.5265923},"labels":[],"label_agreement":null},{"id":"W2014338126","doi":"10.1079/bjn20041365","title":"α-Linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Cholesterol; Linolenic acid; Chemistry; Internal medicine; Endocrinology; Food science; Fatty acid; Biochemistry; Biology; Medicine; Linoleic acid","score_opus":0.024696951491437136,"score_gpt":0.29034368986794024,"score_spread":0.2656467383765031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014338126","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9732824,0.011664766,0.00015880688,0.013696457,0.0006058708,0.0003789064,0.00007698272,0.00004029929,0.000095532545],"genre_scores_gemma":[0.9865116,0.0063973563,0.0024030919,0.0034608878,0.0011129007,0.000012923001,0.000026529793,0.000043199383,0.000031511827],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99676126,0.00032082168,0.0011306304,0.00029960598,0.0007319066,0.00075577653],"domain_scores_gemma":[0.99852145,0.00008125479,0.00042408073,0.00019512858,0.00039189737,0.00038618827],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008564514,0.00020606095,0.0005020084,0.00052002235,0.00018727512,0.00025752693,0.00038304622,0.00027578746,0.00012961694],"category_scores_gemma":[0.00019963938,0.0002600103,0.0002453118,0.00036886174,0.00012301143,0.0010456361,0.000040544077,0.0014183081,0.00011159268],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033032487,0.0024119187,0.0013350322,0.0005329574,0.00006778949,0.0010122546,0.00060570234,0.000025330757,0.59773916,0.0000065683853,0.029603219,0.3633568],"study_design_scores_gemma":[0.020843826,0.00207251,0.046956483,0.0068817236,0.000064576976,0.012301665,0.0006475324,0.00050330115,0.8981481,0.00050933845,0.010497136,0.0005738057],"about_ca_topic_score_codex":0.00016825678,"about_ca_topic_score_gemma":0.00045827447,"teacher_disagreement_score":0.362783,"about_ca_system_score_codex":0.000562779,"about_ca_system_score_gemma":0.000120892604,"threshold_uncertainty_score":0.9999852},"labels":[],"label_agreement":null},{"id":"W2017264775","doi":"10.1017/s0007114513003462","title":"Dietary<i>N</i>-nitroso compounds and risk of colorectal cancer: a case–control study in Newfoundland and Labrador and Ontario, Canada","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":110,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; University of Toronto; Lunenfeld-Tanenbaum Research Institute; Mount Sinai Hospital; Cancer Care Ontario; Memorial University of Newfoundland","funders":"National Cancer Institute; Canadian Institutes of Health Research; National Institutes of Health; Newfoundland and Labrador Centre for Applied Health Research","keywords":"Medicine; Colorectal cancer; Logistic regression; Internal medicine; Vitamin; Case-control study; Vitamin D and neurology; Gastroenterology; Carcinogen; Adenocarcinoma; Population; Environmental health; Cancer; Physiology; Biology; Biochemistry","score_opus":0.007687583734218349,"score_gpt":0.2240379604646358,"score_spread":0.21635037673041746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017264775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817138,0.016971448,9.5323276e-7,0.0004906718,0.000068218375,0.0005484532,0.00017213248,0.0000021052444,0.000032242726],"genre_scores_gemma":[0.9906206,0.008910782,0.0002337361,0.00008365575,0.00010470739,0.000024845674,0.0000036969943,0.000007686092,0.000010273389],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990357,0.00007086536,0.0004059307,0.00012858029,0.0002148212,0.00014406006],"domain_scores_gemma":[0.9992238,0.00014834937,0.00020103602,0.000031758784,0.00024681192,0.0001482048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001892121,0.00010264713,0.00046948055,0.00006889959,0.000113368274,0.000043097483,0.000022563408,0.000040443287,0.000037645834],"category_scores_gemma":[0.000046272282,0.00010535143,0.00003264755,0.000075007585,0.000087519555,0.00014814406,0.000020865027,0.00025230428,4.2623025e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050627615,0.0008183959,0.98502195,0.00014753829,0.00024047894,0.002743669,0.00017740497,7.9625636e-7,0.0003508107,0.0000011643942,0.0025837892,0.007407719],"study_design_scores_gemma":[0.013107095,0.0015210629,0.96181667,0.0005745565,0.00026717724,0.02086149,0.0013121169,0.00003048379,0.000006969308,0.0001695182,0.00024239744,0.000090436326],"about_ca_topic_score_codex":0.9821639,"about_ca_topic_score_gemma":0.9955385,"teacher_disagreement_score":0.02320526,"about_ca_system_score_codex":0.00022989769,"about_ca_system_score_gemma":0.00013910721,"threshold_uncertainty_score":0.42961064},"labels":[],"label_agreement":null},{"id":"W2017349927","doi":"10.1079/bjn20051486","title":"Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"Instytut Fizjologii i Żywienia Zwierzat im. Jana Kielanowskiego Polskiej Akademii Nauk; European Commission","keywords":"Phytic acid; Zinc; Food science; Absorption (acoustics); Chemistry; Materials science; Organic chemistry","score_opus":0.020446334634161085,"score_gpt":0.20768677168316926,"score_spread":0.18724043704900817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017349927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978296,0.00034900612,0.00030905468,0.0010217233,0.00004985649,0.00019801944,0.00017513472,0.000014631315,0.000052935888],"genre_scores_gemma":[0.9986921,0.00012565819,0.0001465813,0.00008220735,0.0007014565,0.000031997515,0.00020135069,0.0000020987286,0.00001657238],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880135,0.00006286192,0.00040883673,0.00018371886,0.00031909076,0.00022413429],"domain_scores_gemma":[0.99934673,0.00008502845,0.00025745103,0.000028481498,0.00017747762,0.00010482397],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020605496,0.00011828663,0.00023006309,0.000042607237,0.00017898284,0.00012197743,0.000080162,0.00008884445,0.00004633305],"category_scores_gemma":[0.000017546965,0.00007063703,0.00006678023,0.00018738558,0.00007092787,0.00039075335,0.000010994337,0.0002157075,0.0000036737238],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006798758,0.002566036,0.11364472,0.00007681688,0.00007459667,0.0001290974,0.000050079,0.00007255521,0.845397,0.00032665808,0.0007463113,0.03623625],"study_design_scores_gemma":[0.0015156356,0.000484102,0.9907747,0.00026044998,0.000023709095,0.00038046518,0.00013165016,0.0000417532,0.0047796406,0.0011780958,0.00027100864,0.0001588213],"about_ca_topic_score_codex":0.0006821919,"about_ca_topic_score_gemma":0.0011166249,"teacher_disagreement_score":0.87713,"about_ca_system_score_codex":0.00011945213,"about_ca_system_score_gemma":0.000015789106,"threshold_uncertainty_score":0.28804943},"labels":[],"label_agreement":null},{"id":"W2017846483","doi":"10.1017/s0007114508051684","title":"Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil<i>in vitro</i>","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"LNCaP; Integrin; Cell culture; Biology; Lycopene; Cell growth; Fish oil; Prostate cancer; Chemistry; Cell; Molecular biology; Cell biology; Cancer research; Biochemistry; Cancer; Carotenoid","score_opus":0.008978675468493456,"score_gpt":0.21818163454698553,"score_spread":0.20920295907849207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017846483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981928,0.0010582834,0.0000658836,0.00030966796,0.000028356715,0.00014041012,0.000032825985,0.0000048638303,0.00016691396],"genre_scores_gemma":[0.9819126,0.013409853,0.004457706,0.000051498224,0.00006798513,0.0000044151493,0.000011702479,0.000010597872,0.000073626405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991274,0.000077179284,0.0003161609,0.00013530272,0.0002217889,0.00012215422],"domain_scores_gemma":[0.99935,0.000046365018,0.00026274464,0.000043628374,0.00020249869,0.000094775096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012962738,0.00009868078,0.00036381258,0.00011902065,0.000057959554,0.000018807528,0.00003699318,0.00007220414,0.0000044863923],"category_scores_gemma":[0.000059677346,0.00008867123,0.000041144194,0.00013569651,0.00017010694,0.0004147307,0.000017234535,0.00028410697,9.598744e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019382072,0.00073553494,0.0018956581,0.0004163637,0.000016647604,0.0010581727,0.00033420004,3.5550158e-7,0.98747754,0.0000022691556,0.00071405916,0.0054109865],"study_design_scores_gemma":[0.00629117,0.00062189886,0.05643806,0.00550012,0.00003529014,0.010377972,0.0004947887,0.0000042493207,0.9200229,0.000027766504,0.00008839136,0.00009738383],"about_ca_topic_score_codex":0.00005480484,"about_ca_topic_score_gemma":0.000013518115,"teacher_disagreement_score":0.067454636,"about_ca_system_score_codex":0.000019200495,"about_ca_system_score_gemma":0.000036410554,"threshold_uncertainty_score":0.3615908},"labels":[],"label_agreement":null},{"id":"W2018998652","doi":"10.1017/s0007114510002539","title":"Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Beef Cattle Research Council; Australian Government; University of Saskatchewan","keywords":"Chemistry; Rumen; Food science; Distillers grains; Protein degradation; Amide; Biochemistry; Fermentation","score_opus":0.014024762856922635,"score_gpt":0.20958415056488816,"score_spread":0.19555938770796552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018998652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983901,0.00016195794,0.0002886983,0.00042472387,0.000030338151,0.0005114211,0.00012428107,0.000004481124,0.00006402128],"genre_scores_gemma":[0.9956093,0.000014779945,0.004203148,0.000017648264,0.00007566382,0.000024809702,0.000043990418,0.0000016500597,0.000009001568],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990745,0.000068486996,0.0003687029,0.00013420937,0.00021307047,0.0001409843],"domain_scores_gemma":[0.999278,0.00004958343,0.00028913,0.000036522324,0.00026654245,0.00008022862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012796027,0.00009468958,0.00031543098,0.00005391517,0.000046411868,0.000020895686,0.00014634407,0.00009277998,0.000026445055],"category_scores_gemma":[0.00015767773,0.0000476508,0.000081480364,0.0003435618,0.00009887019,0.00012259535,0.00001841074,0.00024738052,1.7449973e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002158743,0.0012250856,0.0025501917,0.000068649315,0.000010864842,0.0000073038327,0.00003495777,0.00003334224,0.9924255,0.0018906514,0.00003556961,0.001502027],"study_design_scores_gemma":[0.0020939198,0.0012892531,0.8321107,0.00081679586,0.00003290124,0.00032387962,0.00044563613,0.000030749754,0.15541764,0.0068027736,0.00041465176,0.00022112145],"about_ca_topic_score_codex":0.000115759256,"about_ca_topic_score_gemma":0.00045734108,"teacher_disagreement_score":0.8370078,"about_ca_system_score_codex":0.00001171522,"about_ca_system_score_gemma":0.00001420917,"threshold_uncertainty_score":0.19431432},"labels":[],"label_agreement":null},{"id":"W2019040804","doi":"10.1079/bjn20041392","title":"Prenatal exposure to maternal undernutrition induces adult cardiac dysfunction","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Manitoba Medical Service Foundation","keywords":"Offspring; Cardiac function curve; Internal medicine; Medicine; Fetus; Ejection fraction; Endocrinology; Diastole; Pregnancy; Heart failure; Cardiology; Fractional shortening; Blood pressure; Physiology; Biology","score_opus":0.015236046269072368,"score_gpt":0.25954267306795875,"score_spread":0.24430662679888637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019040804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905298,0.0025738296,0.0006250975,0.0045899088,0.00063716737,0.00038339343,0.000041343243,0.00003555667,0.0005839411],"genre_scores_gemma":[0.9420401,0.04586793,0.0075937184,0.0012923473,0.0030719067,0.000018391993,0.000048641083,0.00002295056,0.000044007036],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99832135,0.000070794194,0.00062476326,0.00017357209,0.00054205745,0.00026748242],"domain_scores_gemma":[0.9986271,0.000019489351,0.00025169709,0.00008348171,0.00068555947,0.00033263332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034952952,0.00012656546,0.00034800824,0.0002537507,0.00013294593,0.00008728501,0.000074102165,0.00015700424,0.000088966226],"category_scores_gemma":[0.000081178485,0.0001464264,0.0001536856,0.00018782167,0.000023753739,0.00045409505,0.000015058871,0.00039954865,0.000040379287],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004195877,0.0069965925,0.032005887,0.0046544676,0.0006322585,0.0018100112,0.0011520695,0.000031668504,0.068793505,0.003715181,0.1744566,0.7015559],"study_design_scores_gemma":[0.014484963,0.0038638606,0.8519305,0.015620539,0.00027073207,0.02608345,0.0009954026,0.000016752048,0.06834944,0.005552732,0.012293314,0.0005383133],"about_ca_topic_score_codex":0.00007147105,"about_ca_topic_score_gemma":0.00005339396,"teacher_disagreement_score":0.8199246,"about_ca_system_score_codex":0.00032160242,"about_ca_system_score_gemma":0.00014548283,"threshold_uncertainty_score":0.59710956},"labels":[],"label_agreement":null},{"id":"W2019475875","doi":"10.1017/s0007114511004661","title":"Urbanisation, nutrition transition and cardiometabolic risk: the Benin study","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Nutrition transition; Urbanization; Environmental health; Medicine; Obesity; Internal medicine; Economic growth; Overweight; Economics","score_opus":0.020108628804830473,"score_gpt":0.24373223354906712,"score_spread":0.22362360474423665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019475875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99603283,0.0023144505,0.00025280652,0.00030009015,0.0001423887,0.0007475061,0.00003137804,0.000022328455,0.00015618934],"genre_scores_gemma":[0.99594885,0.0025161353,0.00048821687,0.000069159054,0.0009074215,0.000031023086,0.00001160575,0.00001927652,0.000008293008],"study_design_codex":"nonrandomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.9984974,0.00031273562,0.00041702515,0.00016417749,0.00044875414,0.00015987833],"domain_scores_gemma":[0.9989718,0.00006926979,0.0002859173,0.00012243906,0.00042166625,0.00012886664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061642507,0.000121278186,0.00039034834,0.00015201957,0.0002064443,0.00006436757,0.00007903632,0.00007199263,0.000037854305],"category_scores_gemma":[0.00009430345,0.00011307763,0.00017940895,0.00027017333,0.00009956188,0.0004632118,0.000015987456,0.0004439974,0.000004199459],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003137717,0.43168142,0.27601734,0.001909344,0.002886743,0.0037521108,0.019630166,0.00001101492,0.010551598,0.00085299066,0.016931048,0.23263851],"study_design_scores_gemma":[0.005845968,0.0019631416,0.9778927,0.0004448924,0.00078842306,0.00394476,0.0022409107,0.00003072625,0.0012555551,0.004927021,0.00054027204,0.00012566117],"about_ca_topic_score_codex":0.00029742596,"about_ca_topic_score_gemma":0.00005002432,"teacher_disagreement_score":0.7018753,"about_ca_system_score_codex":0.000054169413,"about_ca_system_score_gemma":0.000025115782,"threshold_uncertainty_score":0.46111718},"labels":[],"label_agreement":null},{"id":"W2021763872","doi":"10.1017/s0007114514002517","title":"Impaired VLDL assembly: a novel mechanism contributing to hepatic lipid accumulation following ovariectomy and high-fat/high-cholesterol diets?","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montfort Hospital; Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Endocrinology; Internal medicine; Cholesterol; Very low-density lipoprotein; Lipid metabolism; Bile acid; Apolipoprotein B; Reverse cholesterol transport; Sterol O-acyltransferase; Biology; Chemistry; Lipoprotein; Medicine","score_opus":0.017223228142767815,"score_gpt":0.26949744258920005,"score_spread":0.2522742144464322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021763872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9351756,0.0004151643,0.061235864,0.0015596927,0.0010095685,0.00052182516,0.000020390153,0.000045925197,0.000015947431],"genre_scores_gemma":[0.9886687,0.00013267447,0.007280846,0.0010937672,0.0026957549,0.0000202744,0.00003879178,0.000043409866,0.000025796047],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99773735,0.00014580724,0.0008304347,0.0002860893,0.0005510082,0.0004492865],"domain_scores_gemma":[0.9984336,0.00018482076,0.0004308589,0.00016200183,0.00039159873,0.00039713373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001268603,0.00021835907,0.0007740616,0.00027303078,0.00023310665,0.0002513716,0.00010538315,0.0001768574,0.0000146796365],"category_scores_gemma":[0.00085066905,0.00024366516,0.00023092603,0.00024939523,0.00002254127,0.00055078435,0.00006631821,0.00040246078,0.000006654665],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015404337,0.0032394752,0.009425189,0.0009117009,0.0006119502,0.000502803,0.0006996657,0.00005594517,0.69210243,0.0012523341,0.0015379426,0.2881201],"study_design_scores_gemma":[0.041745458,0.0021425965,0.90914655,0.00949645,0.0011329158,0.007975404,0.00022277256,0.0024607,0.017308863,0.0030327565,0.004693927,0.0006416065],"about_ca_topic_score_codex":0.00026256082,"about_ca_topic_score_gemma":0.00004436935,"teacher_disagreement_score":0.8997214,"about_ca_system_score_codex":0.00010379559,"about_ca_system_score_gemma":0.000036924914,"threshold_uncertainty_score":0.9936377},"labels":[],"label_agreement":null},{"id":"W2021951271","doi":"10.1017/s0007114509991784","title":"Dietary flavonoid intake and colorectal cancer: a case–control study","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Food Standards Agency","keywords":"Colorectal cancer; Flavonoid; Food science; Medicine; Cancer; Environmental health; Internal medicine; Biology; Biochemistry","score_opus":0.011766811477708949,"score_gpt":0.26630696616173233,"score_spread":0.25454015468402336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021951271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989655,0.009117974,0.000013584828,0.0007409258,0.00007342612,0.00028376022,0.000040383253,0.000011697441,0.000063254396],"genre_scores_gemma":[0.9966042,0.0023633286,0.00017737565,0.00020959525,0.00062029314,0.0000068287222,0.0000016202054,0.000006715529,0.000010012079],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99929214,0.00004190728,0.00028108878,0.000097005504,0.00016274925,0.00012508805],"domain_scores_gemma":[0.9995466,0.000037872363,0.00013613151,0.00003218227,0.00013753047,0.00010967216],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015162182,0.000079251935,0.00031963896,0.00006995134,0.00007403165,0.000044918157,0.000028109029,0.000044498967,0.00002412569],"category_scores_gemma":[0.000046262405,0.00008433751,0.00008614652,0.00006972097,0.000036318754,0.00020717211,0.000005119303,0.00024384793,2.8503322e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015650579,0.006313999,0.007023988,0.00015438157,0.00028158215,0.047898788,0.00032682306,0.0000013189268,0.43079305,0.0000030157626,0.0030637244,0.50257427],"study_design_scores_gemma":[0.016232722,0.00717582,0.67245364,0.00229386,0.0006077529,0.27985138,0.001943273,0.00009621525,0.018249623,0.00069735874,0.00016007686,0.00023829845],"about_ca_topic_score_codex":0.000049335064,"about_ca_topic_score_gemma":0.000036688423,"teacher_disagreement_score":0.66542965,"about_ca_system_score_codex":0.000040356757,"about_ca_system_score_gemma":0.000031447376,"threshold_uncertainty_score":0.34391838},"labels":[],"label_agreement":null},{"id":"W2022142180","doi":"10.1017/s0007114514003894","title":"Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Kuwait University; Danone; Canadian Dairy Commission; Dairy Farmers of Canada","keywords":"Food science; Fatty acid; Product (mathematics); Chemistry; Medicine; Biochemistry","score_opus":0.04704296714516019,"score_gpt":0.3267650881356655,"score_spread":0.2797221209905053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022142180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9892705,0.0073189395,0.000040018087,0.0017140255,0.0003633885,0.0011541469,0.00006196272,0.000026159358,0.000050859126],"genre_scores_gemma":[0.9923931,0.0007023173,0.0056649437,0.00028293804,0.0008058462,0.00003806137,0.00007304854,0.000026996962,0.000012766026],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997753,0.00014702263,0.0009375216,0.00029743699,0.0005400387,0.00032493458],"domain_scores_gemma":[0.99827075,0.000043099804,0.00038707943,0.00012319771,0.000916209,0.00025964214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073872483,0.00016837278,0.000532897,0.00016692394,0.00013214539,0.00008081771,0.00009352344,0.00007835662,0.00004798408],"category_scores_gemma":[0.0006158824,0.00018453655,0.00013924352,0.00031008312,0.000043904904,0.00037103906,0.00005144868,0.00049881847,0.0000059010094],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016447788,0.04893716,0.85234094,0.0014732984,0.00032736734,0.005135617,0.002350181,0.000041438856,0.0008698762,0.000007580751,0.026063832,0.046004947],"study_design_scores_gemma":[0.07839787,0.004293452,0.8934548,0.0055781095,0.0000858805,0.0052724495,0.01022925,0.0004886307,0.00027679012,0.00035096757,0.0012363858,0.00033539828],"about_ca_topic_score_codex":0.0004064025,"about_ca_topic_score_gemma":0.00035956944,"teacher_disagreement_score":0.061950084,"about_ca_system_score_codex":0.00038675359,"about_ca_system_score_gemma":0.00010606907,"threshold_uncertainty_score":0.75251824},"labels":[],"label_agreement":null},{"id":"W2023183552","doi":"10.1079/bjn20051514","title":"Nutritional correlates of dietary glycaemic index: new aspects from a population perspective","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute; National Institutes of Health; American Diabetes Association","keywords":"Glycaemic index; Medicine; Food science; Food group; Population; Glycemic index; Type 2 diabetes; Refined grains; Diabetes mellitus; Biology; Environmental health; Endocrinology; Whole grains","score_opus":0.01652480587798719,"score_gpt":0.24809256954550518,"score_spread":0.231567763667518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023183552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97395325,0.020817915,0.00013213082,0.0038051512,0.00063168607,0.00016677297,0.000078044824,0.000031420477,0.00038361902],"genre_scores_gemma":[0.9942667,0.00052834407,0.0033022654,0.00020362673,0.0015804898,0.0000024292542,0.00008182642,0.000019318908,0.000015034683],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998576,0.00011865143,0.0005891155,0.00015041178,0.00041439713,0.00015145865],"domain_scores_gemma":[0.99884313,0.00009204977,0.0004269446,0.00007556351,0.00044939626,0.00011289178],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011691831,0.00012013534,0.000298452,0.00020251679,0.00010869451,0.00007531884,0.0001324334,0.00012247471,0.00023571575],"category_scores_gemma":[0.00008685059,0.00014771747,0.00020651794,0.00017682335,0.000045262736,0.00069005013,0.000015079251,0.00035332458,0.000010350936],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.04245079,0.015864223,0.02583301,0.0005468018,0.0011288387,0.0006958558,0.006020032,0.0035128656,0.12411872,0.001929426,0.08808661,0.68981284],"study_design_scores_gemma":[0.02135368,0.0074818134,0.6894729,0.011831924,0.00047889774,0.010172711,0.0033073858,0.0029460022,0.02632611,0.21954425,0.0060955165,0.0009888015],"about_ca_topic_score_codex":0.001560645,"about_ca_topic_score_gemma":0.00027735785,"teacher_disagreement_score":0.688824,"about_ca_system_score_codex":0.000259512,"about_ca_system_score_gemma":0.000036952937,"threshold_uncertainty_score":0.6023744},"labels":[],"label_agreement":null},{"id":"W2023966397","doi":"10.1017/s0007114513002997","title":"Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Public Health Agency of Canada","keywords":"Pulse wave velocity; Internal medicine; Blood pressure; Medicine; Endocrinology; Diabetes mellitus; Cholesterol; Pulse pressure; Aorta; Lumen (anatomy); Spontaneously hypertensive rat; Obesity; Pulse (music)","score_opus":0.01815762962338926,"score_gpt":0.2302106262853966,"score_spread":0.21205299666200733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023966397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9792661,0.01804602,0.00046774704,0.0017334119,0.00015215886,0.00029053038,0.000006655437,0.00001246058,0.000024937308],"genre_scores_gemma":[0.99287254,0.003138308,0.0029266344,0.0008570646,0.00015272008,0.000005390466,0.000012960519,0.000020442305,0.000013946964],"study_design_codex":"design_other","study_design_gemma":"case_report","domain_scores_codex":[0.9988169,0.00005501075,0.00048778884,0.00016583293,0.00024097752,0.00023350479],"domain_scores_gemma":[0.99899006,0.00007952119,0.00015697264,0.00008105484,0.0005465092,0.00014586601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002735452,0.00011230012,0.00041060182,0.00018148773,0.000075456905,0.00009014689,0.000043003794,0.00008929714,0.000035219764],"category_scores_gemma":[0.00009693396,0.00012080452,0.00010123457,0.0001111465,0.000031788502,0.00024080479,0.000015691761,0.0003270938,0.000006946898],"study_design_candidate":"case_report","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022666664,0.007615926,0.02280855,0.0018388501,0.00063368556,0.10268697,0.0004076491,0.00018852061,0.40076584,0.000023776283,0.008516285,0.4522473],"study_design_scores_gemma":[0.04869826,0.0036400459,0.32359517,0.044848416,0.0017369033,0.4763734,0.0014901573,0.08377156,0.00513187,0.0017591078,0.0076281903,0.0013269295],"about_ca_topic_score_codex":0.00014270499,"about_ca_topic_score_gemma":0.000065444394,"teacher_disagreement_score":0.45092034,"about_ca_system_score_codex":0.000047844533,"about_ca_system_score_gemma":0.000040668507,"threshold_uncertainty_score":0.49262652},"labels":[],"label_agreement":null},{"id":"W2024510813","doi":"10.1017/s0007114508937430","title":"<i>Momordica charantia</i> (bitter melon) reduces plasma apolipoprotein B-100 and increases hepatic insulin receptor substrate and phosphoinositide-3 kinase interactions","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Natural Antidiabetic Agents Studies","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"National Center for Complementary and Integrative Health; National Center for Research Resources; National Center for Complementary and Alternative Medicine; National Institutes of Health; Hawaii Community Foundation","keywords":"Momordica; Apolipoprotein B; Insulin; Insulin receptor; Endocrinology; Internal medicine; Kinase; Very low-density lipoprotein; Insulin resistance; Phosphoinositide 3-kinase; Insulin receptor substrate; Medicine; Biochemistry; Pharmacology; Chemistry; Phosphorylation; Protein kinase B; Lipoprotein; Cholesterol; Traditional medicine","score_opus":0.01488732005327657,"score_gpt":0.23753802631754445,"score_spread":0.2226507062642679,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024510813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9762934,0.020624144,0.000009761805,0.0024732454,0.00018349319,0.00027099857,0.000051465733,0.000022914644,0.00007057458],"genre_scores_gemma":[0.94956577,0.047242984,0.0022176697,0.0003074806,0.00046783595,0.00001661203,0.000026708698,0.000020164616,0.00013480225],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99858105,0.00009117634,0.00057170755,0.00020635664,0.0003187204,0.0002309906],"domain_scores_gemma":[0.9989722,0.00010725671,0.0003150555,0.000070452144,0.00031231876,0.00022276201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001783323,0.00017538607,0.0004955602,0.00016750935,0.00030753657,0.000056391596,0.000056698744,0.00007747134,0.000087509994],"category_scores_gemma":[0.00022901296,0.00017670782,0.00010894913,0.00017671393,0.00028157534,0.0004123128,0.00004016773,0.00044598282,0.0000067914116],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058973017,0.011266303,0.09883184,0.0028078812,0.0019853516,0.019210018,0.0016649887,8.811233e-7,0.45623145,0.00005894023,0.09444882,0.3075962],"study_design_scores_gemma":[0.016729169,0.0023657968,0.53340006,0.013115403,0.0007233175,0.140851,0.0009589507,0.0000646865,0.28344202,0.00035456702,0.007279104,0.0007159411],"about_ca_topic_score_codex":0.00047218465,"about_ca_topic_score_gemma":0.000034530945,"teacher_disagreement_score":0.4345682,"about_ca_system_score_codex":0.000053453703,"about_ca_system_score_gemma":0.000050539333,"threshold_uncertainty_score":0.7205936},"labels":[],"label_agreement":null},{"id":"W2024858735","doi":"10.1017/s0007114513003012","title":"Synthesis of guanidinoacetate and creatine from amino acids by rat pancreas","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research","keywords":"Creatine; Arginine; Internal medicine; Creatinine; Endocrinology; Pancreas; Phosphocreatine; Kidney; Biology; Amino acid; Chemistry; Biochemistry; Medicine; Energy metabolism","score_opus":0.004562080875823613,"score_gpt":0.1952748373348593,"score_spread":0.1907127564590357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024858735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9747471,0.024295693,0.00034511747,0.00015593511,0.00008863063,0.00011832574,0.00015298859,0.000002746176,0.00009347061],"genre_scores_gemma":[0.9677331,0.029086942,0.0025864872,0.000059094265,0.0003635779,0.000015073242,0.00010701834,0.000012954169,0.000035797777],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991391,0.00010593208,0.00036230948,0.00013430773,0.00014148766,0.00011687243],"domain_scores_gemma":[0.99928874,0.000033978096,0.0002548422,0.000088830144,0.00024464537,0.000088975845],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015348801,0.000091810674,0.00024585126,0.000041680232,0.00004281545,0.000050004317,0.00009230787,0.00010661881,0.000076183285],"category_scores_gemma":[0.00015322343,0.000102613696,0.000090507754,0.00004923247,0.000067811845,0.0000265795,0.000024899728,0.00007846432,0.0000015693099],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009187776,0.00030051518,0.001044919,0.000052370575,0.000045838857,0.000007951239,0.0000064021083,1.7962972e-7,0.92603874,0.0000038617122,0.023164745,0.049242623],"study_design_scores_gemma":[0.0023062995,0.0003268685,0.052206174,0.0005129411,0.00010626067,0.00054413057,0.00011040005,0.000009524398,0.93167204,0.0008305334,0.011206606,0.00016824302],"about_ca_topic_score_codex":0.00025295172,"about_ca_topic_score_gemma":0.0000075954813,"teacher_disagreement_score":0.051161252,"about_ca_system_score_codex":0.0000052392184,"about_ca_system_score_gemma":0.000012014747,"threshold_uncertainty_score":0.4184465},"labels":[],"label_agreement":null},{"id":"W2025238167","doi":"10.1017/s0007114512006101","title":"Glutamine modifies immune responses of mice infected with porcine circovirus type 2","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Virus Infections Studies","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ottawa Hospital; University of Ottawa","funders":"State Key Laboratory of Food Science and Technology; Nanchang University; Hunan Provincial Science and Technology Department; National Natural Science Foundation of China","keywords":"Porcine circovirus; Glutamine; Immune system; Spleen; Internal medicine; Biology; Endocrinology; Immunology; Virus; Andrology; Chemistry; Medicine; Amino acid; Biochemistry","score_opus":0.01708494999915274,"score_gpt":0.21218886805093598,"score_spread":0.19510391805178323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025238167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953264,0.0038366886,0.000014978243,0.0004053882,0.00007000298,0.00014443634,0.000023751385,0.000017330312,0.00016099536],"genre_scores_gemma":[0.9969954,0.0023464828,0.0003199219,0.000034233406,0.00018652286,0.000006248497,0.000008461593,0.0000012670681,0.000101490965],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915135,0.00008405061,0.00036178305,0.0000864563,0.00018551959,0.00013086708],"domain_scores_gemma":[0.9986136,0.00016858107,0.0003146261,0.000022981976,0.00083627296,0.000043923043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015636835,0.00008349692,0.00024127634,0.000034397468,0.00013622966,0.000046912857,0.0000997977,0.00005341115,0.00024720802],"category_scores_gemma":[0.00021303474,0.000040746836,0.000073599076,0.0003877834,0.00010713672,0.0003024548,0.000025251407,0.00013629565,0.0000106983025],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003649747,0.0006745907,0.007287825,0.000030092691,0.00006478643,0.0000424439,0.000025191799,0.0000035057597,0.95287466,0.000022485812,0.0017854901,0.036823966],"study_design_scores_gemma":[0.0006800877,0.0028668644,0.96992886,0.0005001093,0.00004070191,0.0018097328,0.00039375524,0.000004884514,0.020862184,0.00031789744,0.0024612218,0.0001336896],"about_ca_topic_score_codex":0.0012344238,"about_ca_topic_score_gemma":0.00024503257,"teacher_disagreement_score":0.96264106,"about_ca_system_score_codex":0.000024706405,"about_ca_system_score_gemma":0.000009751176,"threshold_uncertainty_score":0.27067545},"labels":[],"label_agreement":null},{"id":"W2025458407","doi":"10.1079/bjn2000224","title":"Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":138,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Pepper; Caffeine; Food science; Animal science; Ingestion; Medicine; Toxicology; Chemistry; Internal medicine; Biology","score_opus":0.01973506619616319,"score_gpt":0.2966643203484711,"score_spread":0.27692925415230796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025458407","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963983,0.002117875,0.00009050565,0.00055208115,0.00039739278,0.00018498488,0.0000099633835,0.0000073856195,0.00024150756],"genre_scores_gemma":[0.9975861,0.0018670327,0.00015493527,0.00019099336,0.00008723474,0.000020138887,0.000008046535,0.0000136909575,0.000071885486],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99901325,0.00015298904,0.0003509773,0.00014642806,0.00017155315,0.00016478726],"domain_scores_gemma":[0.99937487,0.00012871281,0.00021295811,0.00010515393,0.00010216973,0.000076117314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016176383,0.000091160684,0.00027091923,0.00022047079,0.0000357844,0.000040824387,0.00015207953,0.00009847175,0.00007313913],"category_scores_gemma":[0.000103623825,0.00011011245,0.000053808046,0.00018752998,0.00003772041,0.00014329304,0.000025266101,0.00015832002,0.0000015087593],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003551876,0.010630783,0.7737901,0.0006586751,0.00010426494,0.0033049185,0.0005390989,0.000021425289,0.036491618,0.00036424716,0.08203377,0.08850919],"study_design_scores_gemma":[0.009447142,0.0026939588,0.98132336,0.0027382919,0.00003225651,0.00076228817,0.00006146107,0.0000059935505,0.0013199619,0.0010563887,0.00041716927,0.00014170355],"about_ca_topic_score_codex":0.0003484824,"about_ca_topic_score_gemma":0.0003855915,"teacher_disagreement_score":0.20753326,"about_ca_system_score_codex":0.000033073316,"about_ca_system_score_gemma":0.000008706716,"threshold_uncertainty_score":0.44902554},"labels":[],"label_agreement":null},{"id":"W2028013340","doi":"10.1017/s0007114512000712","title":"Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Internal medicine; Overweight; Medicine; Endocrinology; Waist; Insulin resistance; Metabolic syndrome; Insulin; Obesity; Blood pressure; Ghrelin; Hormone","score_opus":0.014838699468805436,"score_gpt":0.26370999733722156,"score_spread":0.2488712978684161,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028013340","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8998925,0.09925353,0.000030511212,0.000049216174,0.0002502143,0.0003343101,0.00016651207,0.000006470455,0.000016748043],"genre_scores_gemma":[0.9608735,0.03787692,0.0008446701,0.000022809607,0.0002996384,0.000011947622,0.00003802408,0.000015364936,0.000017136768],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987716,0.000095645184,0.00053605693,0.00011200842,0.00026989344,0.00021479545],"domain_scores_gemma":[0.9989405,0.000092106886,0.0003980352,0.00007387583,0.00023930744,0.00025612515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045928304,0.00011012744,0.00050567026,0.00024744702,0.000045464476,0.000024298783,0.000048279126,0.000095581636,0.000044890625],"category_scores_gemma":[0.00049194734,0.000112758025,0.00017842781,0.000107239495,0.0000810747,0.0005747556,0.000010507386,0.00015897148,8.7640336e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006307322,0.018323539,0.81880873,0.005350305,0.0006971682,0.00069511397,0.0016084489,0.000003514504,0.019549977,0.0005205038,0.005659713,0.122475676],"study_design_scores_gemma":[0.007259798,0.0003874308,0.9774942,0.0025908,0.00051109813,0.002414112,0.0006087657,0.0000088043125,0.006477372,0.00057447184,0.0015538491,0.00011933828],"about_ca_topic_score_codex":0.00008487687,"about_ca_topic_score_gemma":0.000008995922,"teacher_disagreement_score":0.15868545,"about_ca_system_score_codex":0.000023097746,"about_ca_system_score_gemma":0.000036833786,"threshold_uncertainty_score":0.45981386},"labels":[],"label_agreement":null},{"id":"W2028315889","doi":"10.1017/s0007114511001395","title":"The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Agriculture; Nutrient; Nutrition transition; Per capita; Agricultural economics; Energy balance; Obesity; Environmental health; Geography; Environmental protection; Medicine; Biology; Economics; Population; Overweight","score_opus":0.01343390991578124,"score_gpt":0.21401170205793668,"score_spread":0.20057779214215543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028315889","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9788511,0.018261775,0.00030144976,0.002084505,0.00008106749,0.00024502497,0.00011963796,0.000004734993,0.000050726623],"genre_scores_gemma":[0.98232734,0.016238423,0.0007778013,0.0002461473,0.00028310408,0.00001712209,0.00009809994,0.00001025972,0.0000016745419],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99875486,0.0001134672,0.0005128597,0.00015700274,0.00030044856,0.00016133649],"domain_scores_gemma":[0.9992501,0.00008052483,0.00019693641,0.00006834152,0.00032914183,0.00007494607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002985606,0.00010992078,0.00027958467,0.00018632674,0.00013354595,0.00005164211,0.000069556896,0.00010031045,0.000018352],"category_scores_gemma":[0.00007036724,0.00008458513,0.000056393557,0.0006067379,0.000059906917,0.00021364025,0.000015730668,0.00017039193,6.9519025e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.023358595,0.08108769,0.20644908,0.004724744,0.0022292149,0.004078517,0.03757225,0.00010931078,0.13888954,0.015950553,0.20508717,0.28046334],"study_design_scores_gemma":[0.014031143,0.0037748655,0.9506267,0.0049156505,0.00017818299,0.004843841,0.0054972563,0.000075193275,0.005373375,0.006275108,0.0041497126,0.0002590208],"about_ca_topic_score_codex":0.00034331463,"about_ca_topic_score_gemma":0.00049359945,"teacher_disagreement_score":0.7441776,"about_ca_system_score_codex":0.00006989585,"about_ca_system_score_gemma":0.000016196054,"threshold_uncertainty_score":0.34492815},"labels":[],"label_agreement":null},{"id":"W2029166502","doi":"10.1079/bjn20041125","title":"Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling <i>v.</i> crushing","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"University of Toronto","keywords":"Colocasia esculenta; Manihot esculenta; Food science; Dioscorea; Glycaemic index; Solanum tuberosum; Glycemic index; Biology; Horticulture; Medicine; Biotechnology","score_opus":0.006333189277492458,"score_gpt":0.2104920716701446,"score_spread":0.20415888239265215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029166502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.982811,0.014719042,0.000035884077,0.0020125755,0.00013243576,0.00022965031,0.000006469818,0.0000059427066,0.000047019064],"genre_scores_gemma":[0.9986672,0.000829844,0.00018797527,0.00022269959,0.00007576672,0.0000038892067,0.0000034731952,0.000008692528,4.866746e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874914,0.00037895114,0.0004410641,0.00006392459,0.00025310653,0.00011383319],"domain_scores_gemma":[0.9990692,0.00033770158,0.00029843248,0.000068170106,0.00020367786,0.000022824064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005427609,0.0000723775,0.00025556522,0.00009723735,0.00010319112,0.00007114597,0.00016564474,0.000054587465,0.0000011016738],"category_scores_gemma":[0.00019939485,0.00005446207,0.000076183554,0.0002470858,0.00015744258,0.00019320799,0.00001508682,0.00034921977,8.192851e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.041902803,0.006549924,0.017219327,0.006878764,0.00063584564,0.001059583,0.06617507,0.001902532,0.5448261,0.0012410233,0.0045362725,0.3070728],"study_design_scores_gemma":[0.09814523,0.0131806405,0.26918527,0.053063974,0.00069602556,0.019757465,0.014673096,0.00077856786,0.49291664,0.035277374,0.0014500688,0.00087564706],"about_ca_topic_score_codex":0.0011270642,"about_ca_topic_score_gemma":0.00028473185,"teacher_disagreement_score":0.30619714,"about_ca_system_score_codex":0.000036842575,"about_ca_system_score_gemma":0.00002260903,"threshold_uncertainty_score":0.22208987},"labels":[],"label_agreement":null},{"id":"W2029249017","doi":"10.1017/s0007114507811986","title":"Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Université Laval","funders":"","keywords":"Cell adhesion molecule; CRANBERRY JUICE; Chemistry; VCAM-1; Oxidative stress; Adhesion; Endothelial activation; Internal medicine; Cell adhesion; Endocrinology; Food science; Endothelium; Biochemistry; Cell; Medicine; Immunology","score_opus":0.012552191969573781,"score_gpt":0.27475204456694446,"score_spread":0.26219985259737066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029249017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99566346,0.00089700794,0.0012328088,0.0005047324,0.00008681221,0.0002889341,0.0000223464,0.000008449042,0.001295472],"genre_scores_gemma":[0.99333006,0.0038291302,0.0024231211,0.00006375996,0.00021094513,0.000003977907,0.000056026332,0.000010332291,0.00007264538],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99887323,0.00007776108,0.00047447236,0.000130982,0.00026180045,0.00018177023],"domain_scores_gemma":[0.9992925,0.00014160055,0.00025143032,0.000039967905,0.00015504716,0.00011946992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030183527,0.00009002398,0.00023696711,0.00016692294,0.00009188184,0.00004593713,0.00004085331,0.00008286411,0.00006746961],"category_scores_gemma":[0.00008824172,0.000107352156,0.00006488173,0.00017916216,0.000076067314,0.0004616392,0.000010600571,0.00026004255,0.0000014339159],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011701554,0.0015686874,0.0029818497,0.00018087031,0.000022923234,0.0008453509,0.00028326103,0.0000014973417,0.9823872,0.00003481592,0.0018329537,0.008690425],"study_design_scores_gemma":[0.010970945,0.0004869806,0.07983561,0.0015881484,0.00007230837,0.0010826396,0.0022860807,0.000055077242,0.9029556,0.00016477155,0.00038313685,0.00011870222],"about_ca_topic_score_codex":0.000049361868,"about_ca_topic_score_gemma":0.000091248476,"teacher_disagreement_score":0.07943161,"about_ca_system_score_codex":0.00006620608,"about_ca_system_score_gemma":0.000043931126,"threshold_uncertainty_score":0.43776938},"labels":[],"label_agreement":null},{"id":"W2029898126","doi":"10.1079/bjn20041390","title":"Maternal dietary 22: 6<i>n</i>-3 is more effective than 18: 3<i>n</i>-3 in increasing the 22: 6<i>n</i>-3 content in phospholipids of glial cells from neonatal rat brain","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Docosahexaenoic acid; Phosphatidylethanolamine; Arachidonic acid; Phosphatidylcholine; Internal medicine; Endocrinology; Phosphatidylinositol; Phospholipid; Fatty acid; Phosphatidylserine; Biology; Composition (language); Stomach; Breast milk; Polyunsaturated fatty acid; Biochemistry; Chemistry; Food science; Medicine","score_opus":0.018873596578430088,"score_gpt":0.2788218384630395,"score_spread":0.2599482418846094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029898126","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97833943,0.012648978,0.00006735487,0.0068376223,0.00084415753,0.000858365,0.00032977352,0.000014295227,0.00006000973],"genre_scores_gemma":[0.9931274,0.0020863733,0.0015395047,0.0018901704,0.0012384962,0.000027265984,0.000034606055,0.00004441688,0.0000117494865],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.995493,0.0012252019,0.0013060942,0.0003335984,0.0009580567,0.000684066],"domain_scores_gemma":[0.9976358,0.0010122398,0.0005860548,0.0002100399,0.00030519103,0.00025069425],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002341843,0.00026850912,0.00072030607,0.00035701,0.00016991374,0.00016516185,0.0004895433,0.00021496267,0.00017092083],"category_scores_gemma":[0.0003953586,0.00026370335,0.00031174318,0.00041942767,0.00027904363,0.00070668926,0.00008871016,0.001366324,0.000010061734],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.029172963,0.0042082462,0.09151451,0.0006948908,0.00017461948,0.0024677105,0.0041674688,0.00022279167,0.49366727,0.000009070338,0.08523944,0.288461],"study_design_scores_gemma":[0.014014579,0.0010934192,0.5251009,0.0056270435,0.00004555894,0.0019112108,0.0012732404,0.00045270898,0.44626132,0.0007549482,0.003115431,0.00034964926],"about_ca_topic_score_codex":0.024419492,"about_ca_topic_score_gemma":0.0038201178,"teacher_disagreement_score":0.4335864,"about_ca_system_score_codex":0.0005404236,"about_ca_system_score_gemma":0.00010450333,"threshold_uncertainty_score":0.9999815},"labels":[],"label_agreement":null},{"id":"W2029898230","doi":"10.1079/bjn20041312","title":"Appetite sensations as a marker of overall intake","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":126,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Appetite; Meal; Medicine; Sensation; Area under the curve; Disinhibition; Internal medicine; Psychology; Psychiatry","score_opus":0.0140719087584386,"score_gpt":0.2901448789203686,"score_spread":0.27607297016193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029898230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919529,0.0020987305,0.00016836169,0.00064767944,0.00023240969,0.00009161329,0.000019718293,0.000009251412,0.004779354],"genre_scores_gemma":[0.99577165,0.00048318505,0.0025391246,0.00018262463,0.00034167987,0.000004682908,0.00001017539,0.000012179583,0.00065471255],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991154,0.00007936024,0.00042627993,0.00008140826,0.0001768885,0.0001206276],"domain_scores_gemma":[0.9993372,0.00004012749,0.00029906517,0.00007242385,0.00019805891,0.000053114713],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021000844,0.000059849546,0.00015941208,0.00010772806,0.000046782403,0.000027051152,0.00008043395,0.00007745313,0.0015789085],"category_scores_gemma":[0.00004132774,0.00007438808,0.00013280637,0.00009130184,0.000042664942,0.00014054553,0.000008031788,0.00019055982,0.00003731324],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006221112,0.017272785,0.036230933,0.00019247096,0.0003121369,0.0010545218,0.0021465288,0.0000606274,0.017160747,0.003690067,0.24133189,0.6799252],"study_design_scores_gemma":[0.013081038,0.0023184947,0.79092455,0.0042778226,0.00028499943,0.025170034,0.0030701035,0.00004418184,0.0008124182,0.0075222226,0.15190487,0.0005892722],"about_ca_topic_score_codex":0.00014323696,"about_ca_topic_score_gemma":0.00006132472,"teacher_disagreement_score":0.7546936,"about_ca_system_score_codex":0.000026398546,"about_ca_system_score_gemma":0.0000189097,"threshold_uncertainty_score":0.9993338},"labels":[],"label_agreement":null},{"id":"W2030159247","doi":"10.1017/s0007114511006672","title":"Reproducibility of a food menu to measure energy and macronutrient intakes in a laboratory and under real-life conditions","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Canadian Institutes of Health Research","keywords":"Animal science; Medicine; Intraclass correlation; Total energy; Food intake; Reproducibility; Energy expenditure; Food science; Chemistry; Internal medicine; Biology; Psychology","score_opus":0.023253102961519837,"score_gpt":0.2720982071036411,"score_spread":0.24884510414212124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030159247","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99472594,0.0039394326,0.00004485114,0.0008828299,0.00006586322,0.0001933776,0.000072796836,0.0000068742183,0.00006805869],"genre_scores_gemma":[0.998117,0.001116215,0.00025615311,0.00019377063,0.00028280824,0.000011824327,0.000007185483,0.000010996727,0.000003997583],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987817,0.0001556614,0.00038651298,0.000237649,0.00027545885,0.00016304475],"domain_scores_gemma":[0.99889517,0.000080381506,0.00017741071,0.00018956521,0.0003612053,0.00029625228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091429485,0.00008547196,0.0003772276,0.00013593418,0.000038512302,0.000017265846,0.000034463625,0.00006939045,0.000009230367],"category_scores_gemma":[0.0005669842,0.00009788042,0.00005082732,0.00024340699,0.0000966352,0.00030619962,0.000033229302,0.00017335014,2.3056117e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016308235,0.10511465,0.6405216,0.0027988378,0.0006243718,0.0002885068,0.0016303093,0.000008954795,0.20654345,0.016416432,0.010849008,0.013573051],"study_design_scores_gemma":[0.0026231888,0.0009928745,0.9743731,0.0011991312,0.00009089521,0.0006391688,0.0003358215,0.0000022247048,0.015096022,0.0041889865,0.0003582351,0.00010037523],"about_ca_topic_score_codex":0.00012819555,"about_ca_topic_score_gemma":0.00020968456,"teacher_disagreement_score":0.33385146,"about_ca_system_score_codex":0.00009423291,"about_ca_system_score_gemma":0.00006142121,"threshold_uncertainty_score":0.39914474},"labels":[],"label_agreement":null},{"id":"W2030908143","doi":"10.1017/s000711451100211x","title":"Cross-sectional study to investigate the association between vitamin D status and cutaneous mast cell tumours in Labrador retrievers","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Institute of General Medical Sciences; National Institutes of Health","keywords":"Vitamin D and neurology; Breed; Medicine; Vitamin; Internal medicine; Univariate analysis; Mast cell; Physiology; Endocrinology; Gastroenterology; Multivariate analysis; Biology; Animal science; Immunology","score_opus":0.02931157968562005,"score_gpt":0.28867524167226716,"score_spread":0.2593636619866471,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030908143","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99815416,0.0005342465,0.000007802012,0.00034868694,0.0001283042,0.000609749,0.00005334149,0.000009914133,0.00015379715],"genre_scores_gemma":[0.9981819,0.000742145,0.0004177942,0.000080379745,0.000291596,0.000012637152,0.000007024535,0.000015992393,0.00025054128],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998009,0.00022028407,0.00053178356,0.00017262169,0.0007470328,0.00031926896],"domain_scores_gemma":[0.99867666,0.0002381192,0.0002578265,0.000076478966,0.00051397673,0.00023693575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012890303,0.00010516969,0.00029850742,0.00024263687,0.00016418846,0.000109050845,0.000099481615,0.00007063711,0.000028920504],"category_scores_gemma":[0.0012516566,0.00009862018,0.00006377554,0.00038776922,0.000095147276,0.00021200096,0.00006396418,0.00060452055,0.0000057006737],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015747269,0.00090357015,0.99405986,0.00006312348,0.00006322708,0.0009500455,0.0012892982,0.0000011574498,0.00040880268,8.968548e-7,0.0009694423,0.0011331104],"study_design_scores_gemma":[0.0036203132,0.0018002157,0.98978055,0.0002978986,0.00006643742,0.0010733672,0.002337078,0.0000016842453,0.00065785804,0.00013887655,0.00013650223,0.000089234694],"about_ca_topic_score_codex":0.0006946053,"about_ca_topic_score_gemma":0.000302297,"teacher_disagreement_score":0.004279319,"about_ca_system_score_codex":0.00046565375,"about_ca_system_score_gemma":0.000087291766,"threshold_uncertainty_score":0.40216142},"labels":[],"label_agreement":null},{"id":"W2031152448","doi":"10.1017/s0007114507700715","title":"Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":216,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Columbia College","funders":"National Heart, Lung, and Blood Institute","keywords":"Insulin resistance; Internal medicine; Medicine; Endocrinology; Diabetes mellitus; Subclinical infection; Obesity; Insulin","score_opus":0.01599725119720525,"score_gpt":0.27011655228599524,"score_spread":0.25411930108879,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031152448","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99424654,0.0031692486,0.0000163931,0.001907794,0.00027802264,0.0002793777,0.0000142402605,0.000017818207,0.00007054678],"genre_scores_gemma":[0.9988524,0.00017339866,0.00018206237,0.00018180248,0.0005159599,0.000006326391,0.000009784054,0.000011224489,0.00006708758],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99841726,0.00025663638,0.00056716695,0.0001351638,0.0004627146,0.00016103937],"domain_scores_gemma":[0.998541,0.00029980848,0.00041572368,0.000050182014,0.0006191432,0.000074134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022413495,0.000091529626,0.00018208536,0.000100493584,0.00042260834,0.00043835433,0.000082032704,0.00009428339,0.000007630114],"category_scores_gemma":[0.00033107566,0.00008050906,0.000043265813,0.00016438733,0.00006960964,0.0005084385,0.000021440208,0.00036986175,0.000001631049],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0037364324,0.0015079958,0.973354,0.00016689328,0.0001830498,0.00008726353,0.0011902082,0.0000118005855,0.0047172853,0.000062010535,0.002371947,0.012611145],"study_design_scores_gemma":[0.003300236,0.0015132768,0.9888581,0.00033759794,0.000043873824,0.00026999973,0.0004682065,0.000026977817,0.0017460182,0.0010394541,0.0022830132,0.0001132186],"about_ca_topic_score_codex":0.000009666022,"about_ca_topic_score_gemma":0.0003945613,"teacher_disagreement_score":0.015504158,"about_ca_system_score_codex":0.00009987025,"about_ca_system_score_gemma":0.000015597287,"threshold_uncertainty_score":0.42270607},"labels":[],"label_agreement":null},{"id":"W2031635730","doi":"10.1017/s0007114509991802","title":"Soya protein does not affect glycaemic control in adults with type 2 diabetes","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Island Health; University of Guelph","funders":"University of Guelph; Heart and Stroke Foundation of Canada","keywords":"Postprandial; Type 2 diabetes; Crossover study; Medicine; Insulin resistance; Isoflavones; Internal medicine; Endocrinology; Insulin; Diabetes mellitus; Soy protein; Placebo","score_opus":0.005926461391817485,"score_gpt":0.25108674320258223,"score_spread":0.24516028181076474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031635730","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99499714,0.0027891956,0.000022796912,0.0013265467,0.000049717833,0.0007146668,0.000009288901,0.000010718995,0.000079946425],"genre_scores_gemma":[0.9983669,0.00053145655,0.00038573472,0.00023538717,0.00041932423,0.000011972096,0.0000067541787,0.000011417361,0.000031071093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99889266,0.000108276276,0.00025924877,0.00011604161,0.00036853694,0.00025523172],"domain_scores_gemma":[0.9993459,0.000052312676,0.00012161642,0.000068017674,0.0002777351,0.00013443815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038957168,0.00008935145,0.00032956043,0.00016140449,0.000039962346,0.00004115833,0.000067611254,0.00007475999,0.00002280468],"category_scores_gemma":[0.00015233342,0.000065062755,0.00007879225,0.0001991707,0.000047001446,0.00016404003,0.000004030597,0.0004280795,0.0000031352586],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011543161,0.0055568856,0.01549641,0.0013583135,0.00015363164,0.009279399,0.00009242574,0.000008491499,0.8133678,0.000021777256,0.001667225,0.1414545],"study_design_scores_gemma":[0.06669182,0.038801,0.6047507,0.07159157,0.00018388037,0.010111137,0.00018060156,0.00043900695,0.20495829,0.001145452,0.00065556326,0.0004909492],"about_ca_topic_score_codex":0.00001817074,"about_ca_topic_score_gemma":0.000022100805,"teacher_disagreement_score":0.60840946,"about_ca_system_score_codex":0.00007244896,"about_ca_system_score_gemma":0.00008141782,"threshold_uncertainty_score":0.2653182},"labels":[],"label_agreement":null},{"id":"W2031766615","doi":"10.1017/s0007114510000553","title":"Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Lunds Universitet","keywords":"Caecum; Butyric acid; Glucan; Cholesterol; Chemistry; Food science; Acetic acid; Bran; Cholic acid; Polysaccharide; Avena; Cecum; Biochemistry; Biology; Internal medicine; Botany; Organic chemistry; Medicine","score_opus":0.005278839991339145,"score_gpt":0.21379904561546692,"score_spread":0.20852020562412776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031766615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982458,0.00067937194,0.00009054782,0.00039439605,0.0002659652,0.00026976585,0.000009383354,0.0000041663343,0.000040622814],"genre_scores_gemma":[0.99916166,0.00011678306,0.0005765166,0.000059208713,0.000063754946,0.000006264374,0.0000046908362,0.000009598513,0.0000015233185],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989521,0.00009628572,0.00050391693,0.0000793576,0.00026804497,0.000100328674],"domain_scores_gemma":[0.99923,0.00008747277,0.0003030214,0.00004652278,0.0002678693,0.000065058404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013198332,0.000085055835,0.00028916853,0.00021962907,0.00002710356,0.00002568193,0.00008530203,0.00008183949,0.0000038099568],"category_scores_gemma":[0.000091630696,0.000087361055,0.000066421024,0.00011625683,0.000046636724,0.0002535311,0.000011250848,0.00020893513,3.304641e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021816066,0.0009932327,0.00009748393,0.0018562897,0.000011285978,0.000016560818,0.00043050628,0.000015420736,0.9699353,0.000032217136,0.00012510641,0.024305018],"study_design_scores_gemma":[0.0030587679,0.0027412693,0.011156659,0.004643778,0.00003071977,0.0003402696,0.00006168002,0.0002194138,0.97711277,0.00044322744,0.00010806389,0.00008340398],"about_ca_topic_score_codex":0.000060988303,"about_ca_topic_score_gemma":0.00011425532,"teacher_disagreement_score":0.024221614,"about_ca_system_score_codex":0.00002490359,"about_ca_system_score_gemma":0.000011485582,"threshold_uncertainty_score":0.35624802},"labels":[],"label_agreement":null},{"id":"W2033227487","doi":"10.1079/bjn2000216","title":"Validation of the doubly-labelled water technique in the domestic dog (<i>Canis familiaris</i>)","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Waltham Centre for Pet Nutrition; University of Aberdeen","keywords":"Doubly labeled water; Dilution; Animal science; Energy balance; Population; Chemistry; Calorimetry; Energy requirement; Statistics; Mathematics; Thermodynamics; Ecology; Biology; Physics; Biochemistry; Basal metabolic rate; Medicine","score_opus":0.016819535004701666,"score_gpt":0.2840309589964022,"score_spread":0.2672114239917005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033227487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98946446,0.00065593823,0.0029078124,0.0046912413,0.00016151703,0.0011662714,0.000005596252,0.000029302078,0.0009178857],"genre_scores_gemma":[0.99612314,0.0010445918,0.0021149032,0.0004131622,0.00019819412,0.000050478466,0.000010921849,0.000013767063,0.000030873565],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981626,0.0002933107,0.000643038,0.00010139152,0.0006405287,0.00015910724],"domain_scores_gemma":[0.999006,0.000055374778,0.0002593096,0.00018739613,0.00045221817,0.000039750852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014407148,0.000097773314,0.00025857397,0.00016928818,0.00008627071,0.000042116186,0.00023271068,0.00010656104,0.000060376376],"category_scores_gemma":[0.00008823807,0.00006407896,0.00015966428,0.00033990183,0.000082442995,0.00018911817,0.00002325288,0.00045979407,0.0000016803815],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026650095,0.002236105,0.0058444897,0.00020830447,0.000041512576,0.0005713828,0.00018533165,0.000008374394,0.97896546,0.00008220489,0.008297734,0.0032926085],"study_design_scores_gemma":[0.0065830275,0.0009323661,0.082153976,0.0059867743,0.00026045236,0.030211493,0.00017780383,0.000013346923,0.8580475,0.00962053,0.0058193016,0.00019344248],"about_ca_topic_score_codex":0.000066774955,"about_ca_topic_score_gemma":0.000008053547,"teacher_disagreement_score":0.12091796,"about_ca_system_score_codex":0.000119191885,"about_ca_system_score_gemma":0.00004554962,"threshold_uncertainty_score":0.2613064},"labels":[],"label_agreement":null},{"id":"W2033869450","doi":"10.1017/s0007114515000975","title":"Low BMI is inversely associated with arterial stiffness in Africans","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cardiovascular Health and Disease Prevention","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"North-West University; McMaster University; National Research Foundation; Hamilton Health Sciences","keywords":"Arterial stiffness; Pulse wave velocity; Medicine; Body mass index; Blood pressure; Internal medicine; Population; Demography; Stepwise regression; Cardiology; Endocrinology; Environmental health","score_opus":0.02359015766932562,"score_gpt":0.2592523340450094,"score_spread":0.2356621763756838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033869450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99723226,0.0013998116,0.00022589705,0.00047449893,0.0002007178,0.00023598944,0.00002717947,0.0000106927655,0.0001929474],"genre_scores_gemma":[0.9987722,0.00029533418,0.0001991419,0.0002606266,0.0003854004,0.000008237443,0.000046173816,0.00001110147,0.000021753967],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99884033,0.000109953,0.0003291605,0.00009485184,0.00046623967,0.00015946505],"domain_scores_gemma":[0.998975,0.000013516014,0.00017332917,0.00006289955,0.0004510201,0.00032423038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004315632,0.000066233806,0.0002979452,0.00013841245,0.00002530026,0.000034000048,0.000035133704,0.0000725313,0.000030664538],"category_scores_gemma":[0.00025737466,0.000073224954,0.00015193425,0.000241283,0.000028409338,0.00019988052,0.000006065014,0.00018723177,0.000003813002],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06224675,0.046485025,0.03345282,0.0043010293,0.0025839512,0.06523794,0.0033566912,0.00014643442,0.010074759,0.00007074726,0.3250643,0.44697955],"study_design_scores_gemma":[0.084163435,0.00084109785,0.88394463,0.01093908,0.0005853088,0.012871124,0.0013083821,0.0001264209,0.00036678332,0.0011461247,0.0034178519,0.00028976498],"about_ca_topic_score_codex":0.00008672508,"about_ca_topic_score_gemma":0.000074888594,"teacher_disagreement_score":0.8504918,"about_ca_system_score_codex":0.00022970981,"about_ca_system_score_gemma":0.0003311571,"threshold_uncertainty_score":0.2986027},"labels":[],"label_agreement":null},{"id":"W2034104467","doi":"10.1017/s0007114511007203","title":"Inulin and fructo-oligosaccharides have divergent effects on colitis and commensal microbiota in HLA-B27 transgenic rats","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":119,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Canadian Institutes of Health Research; Fondation pour la Recherche Médicale; University of Alberta; Crohn's and Colitis Foundation of Canada; Crohn's and Colitis Foundation","keywords":"Inulin; Bacteroides; Prevotella; Bifidobacterium; Microbiology; Bacteroidaceae; Gut flora; Feces; Biology; Colitis; Clostridium; Dysbiosis; Prebiotic; Lactobacillus; Bacteroides fragilis; Bacteria; Immunology; Food science; Antibiotics","score_opus":0.008487781035591278,"score_gpt":0.24193533394746478,"score_spread":0.2334475529118735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034104467","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.984148,0.015031842,0.000026742313,0.0003195074,0.00018593864,0.00020620429,0.00006270853,0.000002054401,0.000017003103],"genre_scores_gemma":[0.98676974,0.011954744,0.00035322143,0.0004883613,0.00036228128,0.0000045815154,0.00003851213,0.000012663021,0.000015873995],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991188,0.00012705468,0.00028736968,0.00013655797,0.000075516546,0.00025468183],"domain_scores_gemma":[0.9995851,0.000025394065,0.000113974565,0.000058762398,0.00005761949,0.00015916077],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002878089,0.00011025951,0.0002076813,0.000076710996,0.000078417084,0.000042709464,0.00006399694,0.00014294905,0.0000089510695],"category_scores_gemma":[0.000029345012,0.00013037707,0.000056471366,0.00003900136,0.00005195365,0.0000162148,0.000024000115,0.00019007064,0.0000010276319],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023707579,0.0003927434,0.010374072,0.0002560963,0.0000319553,0.000048463065,0.00017884109,2.904647e-7,0.97456205,0.000012243717,0.005641931,0.008264231],"study_design_scores_gemma":[0.0058851573,0.0014208639,0.57135516,0.0014061866,0.000052647272,0.0045948,0.000267892,0.0000022622069,0.40398318,0.0001175397,0.0105889,0.0003254159],"about_ca_topic_score_codex":0.000077784694,"about_ca_topic_score_gemma":0.00015009314,"teacher_disagreement_score":0.5705789,"about_ca_system_score_codex":0.000029730552,"about_ca_system_score_gemma":0.000025521504,"threshold_uncertainty_score":0.5316623},"labels":[],"label_agreement":null},{"id":"W2034477598","doi":"10.1017/s0007114510003557","title":"Flaxseed cotyledon fraction reduces tumour growth and sensitises tamoxifen treatment of human breast cancer xenograft (MCF-7) in athymic mice","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Canadian Breast Cancer Research Alliance","keywords":"MCF-7; Tamoxifen; Breast cancer; Medicine; Cancer research; Oncology; Cancer; Internal medicine; Immunology; Human breast","score_opus":0.011817524573197447,"score_gpt":0.30168989907271515,"score_spread":0.2898723744995177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034477598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953237,0.0033505983,0.0000026263938,0.000741411,0.00016268696,0.0003073123,0.00005574822,0.0000073036936,0.000048595335],"genre_scores_gemma":[0.98949075,0.009481309,0.00025343322,0.000017142642,0.00069651357,0.000011779047,0.00001713438,0.000016619066,0.000015341115],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989024,0.000088230925,0.00038451914,0.00014276562,0.0002908317,0.0001912464],"domain_scores_gemma":[0.99920183,0.00005697994,0.00023994537,0.00004737387,0.00030016672,0.00015369835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021146075,0.000109439796,0.00040217667,0.00025322492,0.000082315826,0.000039798528,0.000041818694,0.00010533756,0.000030596562],"category_scores_gemma":[0.0000378979,0.00010473642,0.000108581364,0.00016583163,0.00011802046,0.00021784118,0.0000096427675,0.0003294179,5.458167e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003793699,0.0018133804,0.011273462,0.00021145654,0.00006174027,0.00080885773,0.00007275444,4.6044056e-7,0.9664522,0.0000045302613,0.0002100455,0.018711766],"study_design_scores_gemma":[0.0058729067,0.0016935576,0.59406126,0.0021255095,0.00011809653,0.017396979,0.0001810414,0.000023348093,0.3781919,0.00016409397,0.00006630857,0.00010502681],"about_ca_topic_score_codex":0.0020285437,"about_ca_topic_score_gemma":0.00054423,"teacher_disagreement_score":0.5882603,"about_ca_system_score_codex":0.000094024406,"about_ca_system_score_gemma":0.00008646971,"threshold_uncertainty_score":0.42710274},"labels":[],"label_agreement":null},{"id":"W2034773227","doi":"10.1017/s0007114511003126","title":"Parenteral amino acids <i>v</i>. dextrose infusion: an anabolic strategy to minimise the catabolic response to surgery while maintaining normoglycaemia in diabetes mellitus type 2 patients","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Science Foundation; European Society of Anaesthesiology; McGill University; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; Canadian Institutes of Health Research; McGill University Health Centre","keywords":"Anabolism; Catabolism; Protein catabolism; Internal medicine; Endocrinology; Medicine; Diabetes mellitus; Parenteral nutrition; Protein metabolism; Glucose homeostasis; Homeostasis; Protein turnover; Metabolism; Carbohydrate; Amino acid; Chemistry; Protein biosynthesis; Biochemistry; Insulin resistance","score_opus":0.03665296960341097,"score_gpt":0.2796532625463193,"score_spread":0.2430002929429083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034773227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99498874,0.00050866086,0.000013602272,0.003013696,0.000971331,0.00038888655,0.00008572947,0.00002183091,0.000007540072],"genre_scores_gemma":[0.9910078,0.00026999667,0.00058841094,0.007597841,0.0004102696,0.000027913273,0.000063285086,0.00003199405,0.0000024991305],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99667865,0.0009699201,0.0011415948,0.0002930499,0.0003452193,0.0005715549],"domain_scores_gemma":[0.99810433,0.00038296054,0.00032476566,0.00022983341,0.0004990107,0.00045907195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012472549,0.00019885814,0.00050852733,0.00045534328,0.0001518261,0.00013140528,0.00034135339,0.00013995855,0.00007277892],"category_scores_gemma":[0.00084879657,0.00020617135,0.00017328076,0.00055970333,0.00008727898,0.00044622124,0.00006868677,0.00048037915,0.000014161309],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.048495352,0.010541307,0.6721273,0.0001043062,0.00006106929,0.0007931759,0.0033051514,0.000048949063,0.0066577964,0.0000051779343,0.06744373,0.1904167],"study_design_scores_gemma":[0.0035101392,0.0050789905,0.98159593,0.0010291837,0.00003279863,0.00027398014,0.00055578246,0.000015964248,0.00079990784,0.00023738029,0.0066616107,0.00020835084],"about_ca_topic_score_codex":0.00014622672,"about_ca_topic_score_gemma":0.000513396,"teacher_disagreement_score":0.30946863,"about_ca_system_score_codex":0.0001282916,"about_ca_system_score_gemma":0.000026888527,"threshold_uncertainty_score":0.84074235},"labels":[],"label_agreement":null},{"id":"W2035221549","doi":"10.1079/bjn2001465","title":"Immune-modulatory actions of arginine in the critically ill","year":2002,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":172,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kingston General Hospital; Queen's University","funders":"","keywords":"Critically ill; Immune system; Action (physics); Arginine; Medicine; Intensive care medicine; Chemistry; Immunology; Biochemistry; Amino acid","score_opus":0.06850553850201384,"score_gpt":0.3667371034762363,"score_spread":0.29823156497422243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035221549","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00032894354,0.9914928,0.00003968929,0.006438662,0.001040752,0.00044741866,0.00012869282,0.00001007471,0.00007298277],"genre_scores_gemma":[0.0013806614,0.99508846,0.00048552093,0.0021400854,0.000789361,0.00002642559,0.000049321312,0.000034641078,0.0000054969983],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99568796,0.0010164928,0.0023819339,0.00020262477,0.00040948752,0.0003014916],"domain_scores_gemma":[0.9971395,0.00084995246,0.0010490041,0.00022243311,0.0006460812,0.00009301668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000940819,0.00022594494,0.0016663959,0.00042445306,0.0000780761,0.00006324322,0.000471944,0.0003778211,0.000109542074],"category_scores_gemma":[0.0013636001,0.00021357581,0.0011738553,0.0003773185,0.00023543225,0.00018707005,0.000026611631,0.0015782295,0.000007394906],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079867874,0.0045183212,0.0000074768986,0.0064732716,0.00008082149,0.0004729467,0.00003186604,5.8078643e-7,0.0000068927707,0.000019992447,0.04157762,0.9467303],"study_design_scores_gemma":[0.002031908,0.0008694035,0.00036312678,0.044367302,0.0005062137,0.0149892,0.000105060346,0.0000034071602,0.0000019669267,0.00041871748,0.9361982,0.00014549667],"about_ca_topic_score_codex":0.000017523309,"about_ca_topic_score_gemma":0.000024851417,"teacher_disagreement_score":0.9465848,"about_ca_system_score_codex":0.000116243114,"about_ca_system_score_gemma":0.00001560843,"threshold_uncertainty_score":0.8709369},"labels":[],"label_agreement":null},{"id":"W2035926613","doi":"10.1079/bjn20051606","title":"Effect of DHA supplementation on digestible starch utilization by rainbow trout","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glycogen; Starch; Malic enzyme; Glucokinase; Carbohydrate; Biology; Feed conversion ratio; Pyruvate kinase; Internal medicine; Endocrinology; Fatty acid; Chemistry; Food science; Biochemistry; Glycolysis; Enzyme; Metabolism; Insulin; Dehydrogenase; Body weight","score_opus":0.012284969705864273,"score_gpt":0.24984343771638606,"score_spread":0.2375584680105218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035926613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973509,0.0008702025,0.000045615878,0.00086760434,0.000060275906,0.00024022622,0.00024993892,0.000013937085,0.00030134182],"genre_scores_gemma":[0.9979448,0.00065679185,0.000102391015,0.000060820785,0.00038192357,0.0000076626275,0.0007767458,0.0000013530857,0.00006753112],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876475,0.00021804072,0.0004056212,0.000113070775,0.0003597057,0.00013883506],"domain_scores_gemma":[0.9992563,0.00018734891,0.00029817628,0.000017951765,0.00018865432,0.00005154936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000385337,0.000091998125,0.00020052776,0.000028971126,0.00011244189,0.00006421146,0.000098533164,0.000076195116,0.00022152821],"category_scores_gemma":[0.000052665877,0.000048996073,0.0001247567,0.00024102163,0.00003747139,0.00023018263,0.0000068709355,0.00012199398,0.0000031675545],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009466694,0.002060445,0.0041435417,0.0001379503,0.000020623025,0.00003866765,0.000024034882,0.00000916347,0.6990784,0.00022958746,0.13961667,0.15369426],"study_design_scores_gemma":[0.008312233,0.01952988,0.10405175,0.001577684,0.00010130931,0.0006896079,0.0003134656,0.00003800687,0.7807556,0.0025443493,0.0816582,0.00042794438],"about_ca_topic_score_codex":0.00019022121,"about_ca_topic_score_gemma":0.00008484217,"teacher_disagreement_score":0.15326631,"about_ca_system_score_codex":0.00004029527,"about_ca_system_score_gemma":0.0000038144,"threshold_uncertainty_score":0.24255787},"labels":[],"label_agreement":null},{"id":"W2036058464","doi":"10.1079/bjn20031035","title":"Emerging diet-related surrogate end points for colorectal cancer: UK Food Standards Agency diet and colonic health workshop report","year":2004,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Genetic factors in colorectal cancer","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Wageningen University and Research; World Cancer Research Fund; Medical Research Council; Newcastle University; Queen's University; British Nutrition Foundation; World Cancer Research Fund International; Ulster University; Friedrich-Schiller-Universität Jena","keywords":"Food standards; Agency (philosophy); Colorectal cancer; Surrogate endpoint; Medicine; Environmental health; Cancer; Pathology; Internal medicine; Food safety; Sociology","score_opus":0.03491900307265655,"score_gpt":0.3665299913791647,"score_spread":0.33161098830650815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036058464","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014171189,0.978845,0.00007926224,0.000643043,0.001985307,0.0028307943,0.0013759283,0.000032414555,0.000037072117],"genre_scores_gemma":[0.012865112,0.9842621,0.0013775425,0.00005237409,0.0006511787,0.00028793534,0.00033652244,0.00011980929,0.00004741677],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99538857,0.00021753737,0.0023029612,0.00053785194,0.00094431074,0.00060875283],"domain_scores_gemma":[0.9955856,0.00025094158,0.002478967,0.00017921728,0.001050707,0.00045453006],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0018119356,0.00046849324,0.0027384541,0.00034944603,0.0002604951,0.00010376037,0.0001762213,0.00052284723,0.00018864013],"category_scores_gemma":[0.0008599852,0.00051415124,0.0008824581,0.00048574668,0.00016925158,0.00012139959,0.00006250668,0.0011560292,6.566905e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001259014,0.0005187618,0.000036497888,0.041680016,0.0011175064,0.002325738,0.000166469,0.0000031181792,0.000005030017,0.000006909157,0.0072100433,0.9456709],"study_design_scores_gemma":[0.007917657,0.014386496,0.00053652236,0.2862479,0.0024259612,0.07006209,0.00009092715,0.0000034916757,0.000020365394,0.000913659,0.6167399,0.0006549936],"about_ca_topic_score_codex":0.0001167883,"about_ca_topic_score_gemma":0.00048607602,"teacher_disagreement_score":0.9450159,"about_ca_system_score_codex":0.0029418075,"about_ca_system_score_gemma":0.004429762,"threshold_uncertainty_score":0.999731},"labels":[],"label_agreement":null},{"id":"W2036343977","doi":"10.1017/s0007114509297236","title":"Vitamin D deficiency and insufficiency in pregnant women: a longitudinal study","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":235,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; Queen's University; Ulster University; Queen's University Belfast","keywords":"Medicine; Vitamin D and neurology; Multivitamin; Gestation; Pregnancy; vitamin D deficiency; Vitamin; Hypovitaminosis; Placental insufficiency; Internal medicine; Endocrinology; Gestational diabetes; Rickets; Obstetrics; Fetus; Placenta","score_opus":0.02329191763965723,"score_gpt":0.3049006783762285,"score_spread":0.28160876073657126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036343977","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98560834,0.013109008,0.000051130643,0.0005425043,0.00004951352,0.00046670405,0.000003189201,0.000009075249,0.00016055988],"genre_scores_gemma":[0.99388045,0.0054666256,0.00043897243,0.000048105172,0.000108374734,0.000016150783,8.0206297e-7,0.000006591415,0.000033913962],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99835396,0.00009539358,0.000489357,0.00017814978,0.0005546761,0.00032847378],"domain_scores_gemma":[0.999297,0.000054043932,0.00013351123,0.00008016536,0.0002789694,0.00015627652],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00084082276,0.000101428486,0.0003762745,0.0003679914,0.00010097262,0.000060759485,0.00008606723,0.000044673452,0.000014471562],"category_scores_gemma":[0.0005192098,0.0001002996,0.000052162566,0.00041219732,0.00008656954,0.00023990648,0.00003066731,0.00038372487,0.0000012808886],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009342979,0.12656048,0.36608988,0.00091850624,0.00012926117,0.041540977,0.0071028774,0.000009196111,0.0073698685,0.00006829471,0.003318332,0.44595802],"study_design_scores_gemma":[0.0060283383,0.012524682,0.96513325,0.0021914388,0.000024911767,0.009034914,0.0045240554,0.000014936324,0.000051422343,0.0003230308,0.00005661665,0.00009238122],"about_ca_topic_score_codex":0.000019749727,"about_ca_topic_score_gemma":0.000023419881,"teacher_disagreement_score":0.59904337,"about_ca_system_score_codex":0.00020348796,"about_ca_system_score_gemma":0.00007047092,"threshold_uncertainty_score":0.4090099},"labels":[],"label_agreement":null},{"id":"W2037534071","doi":"10.1079/bjn20031056","title":"Hyperlipidaemic effect of fish oil in Bio F<sub>1</sub>B hamsters","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research","keywords":"Fish oil; Cholesterol; Hamster; Biology; Very low-density lipoprotein; Food science; Endocrinology; Internal medicine; Chemistry; Lipoprotein; Fish <Actinopterygii>; Fishery; Medicine","score_opus":0.010874589424357425,"score_gpt":0.26582427192245695,"score_spread":0.2549496824980995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037534071","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944007,0.0022690913,0.000037997757,0.0025596682,0.00048094217,0.00013624443,0.000021173053,0.000011343336,0.00008287898],"genre_scores_gemma":[0.9951191,0.0038394767,0.00039301428,0.0002474239,0.0003619088,0.000006224358,0.000011853646,0.000019845393,0.0000011832154],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998189,0.00026239533,0.00060766377,0.00013244056,0.00044963002,0.00035887875],"domain_scores_gemma":[0.99917096,0.00014545664,0.0002639922,0.00008406454,0.0001638517,0.00017168815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093963725,0.000105025916,0.00038357617,0.0003551806,0.000080649465,0.000057194233,0.00015736469,0.00012216663,0.000007366861],"category_scores_gemma":[0.00032295048,0.00012246969,0.00016893203,0.0003299883,0.00009264207,0.00037784554,0.000015815369,0.0005739496,0.000006290702],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001839573,0.0010523284,0.0020634525,0.0018131626,0.000024496703,0.0008005074,0.00015365734,0.000089975045,0.6577186,0.0000047862113,0.0055149696,0.3289245],"study_design_scores_gemma":[0.014201798,0.0033095242,0.030543346,0.011096479,0.000030012037,0.004594344,0.00012816324,0.000016880636,0.9349252,0.00052896433,0.000444721,0.00018055795],"about_ca_topic_score_codex":0.00022016476,"about_ca_topic_score_gemma":0.00040662027,"teacher_disagreement_score":0.32874396,"about_ca_system_score_codex":0.00034189035,"about_ca_system_score_gemma":0.00007029964,"threshold_uncertainty_score":0.4994169},"labels":[],"label_agreement":null},{"id":"W2040081409","doi":"10.1079/bjn2001442","title":"A computational framework for a nutrient flow representation of energy utilization by growing monogastric animals","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Monogastric; Nutrient; Biology; Animal nutrition; Energy balance; Plant nutrition; Ruminant; Biological system; Agronomy; Ecology; Pasture","score_opus":0.031599714941270646,"score_gpt":0.26573756438144314,"score_spread":0.2341378494401725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040081409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6918639,0.0049472726,0.30043915,0.0018238323,0.00013532891,0.000334743,0.00034839197,0.00003001222,0.000077335266],"genre_scores_gemma":[0.98025644,0.0022861317,0.016403722,0.00017674251,0.00044705268,0.00001751478,0.00040069944,0.0000018540231,0.000009865621],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9987951,0.000090865105,0.0005162173,0.00014401753,0.000311565,0.00014221363],"domain_scores_gemma":[0.9986349,0.00025812493,0.0004291895,0.000020077763,0.0005751682,0.000082583545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000170694,0.00008705179,0.00022457371,0.000039048187,0.0001668621,0.00007126968,0.0001174469,0.00011272664,0.00008239708],"category_scores_gemma":[0.00014960387,0.000056141784,0.00019334615,0.00053479266,0.000043782216,0.00034367753,0.000008496767,0.00009025768,5.2835395e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018362378,0.007356096,0.0048395554,0.00019644748,0.00018527402,0.00011674586,0.00016587127,0.0010764387,0.30148914,0.019847868,0.10576673,0.5571236],"study_design_scores_gemma":[0.010383354,0.006804563,0.058844786,0.0044035753,0.00026846584,0.005083893,0.0030336857,0.013698742,0.08864684,0.6796355,0.12813981,0.0010567649],"about_ca_topic_score_codex":0.000033865865,"about_ca_topic_score_gemma":0.000008934306,"teacher_disagreement_score":0.65978765,"about_ca_system_score_codex":0.0000417468,"about_ca_system_score_gemma":0.0000082592105,"threshold_uncertainty_score":0.22893955},"labels":[],"label_agreement":null},{"id":"W2040555671","doi":"10.1017/s0007114508055669","title":"Impact of energy deficit calculated by a predictive method on outcome in medical patients requiring prolonged acute mechanical ventilation","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":179,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hôpital de l'Enfant-Jésus","funders":"","keywords":"Medicine; Mechanical ventilation; Intensive care unit; Energy balance; Intensive care; Population; Quartile; Internal medicine; Intensive care medicine; Confidence interval","score_opus":0.023786879171208492,"score_gpt":0.34406528722192076,"score_spread":0.3202784080507123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040555671","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929134,0.0001361979,0.005184174,0.0011316875,0.0003248751,0.00018441187,0.00010418297,0.000015844025,0.0000052179457],"genre_scores_gemma":[0.9979013,0.00027290886,0.0009882194,0.000573599,0.00012215263,0.000009169169,0.00011099271,0.000020378027,0.0000012584212],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99685884,0.0005815279,0.0013934368,0.00021447933,0.00067714986,0.00027455992],"domain_scores_gemma":[0.99845904,0.0002531375,0.00064248196,0.00008690345,0.00035685315,0.00020159932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000619439,0.00014023708,0.00057872274,0.00026899143,0.000064207816,0.000014049748,0.00015598515,0.00029945892,0.000043786],"category_scores_gemma":[0.00079718226,0.00015276107,0.00037639978,0.00024439156,0.00008367484,0.00022168078,0.000025927913,0.0005819459,7.423396e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.050603338,0.05178469,0.761961,0.00023851429,0.0009732546,0.0035274106,0.00026633762,0.0003834722,0.017833428,0.00002429397,0.03989316,0.07251113],"study_design_scores_gemma":[0.025939107,0.0141308,0.94765323,0.0021095613,0.00014783956,0.0041750753,0.000017941617,0.0024861782,0.0022841983,0.00067462126,0.00016983852,0.00021163278],"about_ca_topic_score_codex":0.00010093372,"about_ca_topic_score_gemma":0.000025704505,"teacher_disagreement_score":0.18569224,"about_ca_system_score_codex":0.00024613127,"about_ca_system_score_gemma":0.000016414137,"threshold_uncertainty_score":0.62294155},"labels":[],"label_agreement":null},{"id":"W2043552978","doi":"10.1017/s0007114512002103","title":"Low fish intake is associated with low blood concentrations of vitamin D, choline and<i>n</i>-3 DHA in pregnant women","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Choline; Docosahexaenoic acid; Internal medicine; Endocrinology; Vitamin; Vitamin D and neurology; Pregnancy; Fish oil; Vitamin E; Gestation; Medicine; Chemistry; Fatty acid; Polyunsaturated fatty acid; Biology; Fish <Actinopterygii>; Biochemistry; Antioxidant","score_opus":0.01279559795740446,"score_gpt":0.2603183473139265,"score_spread":0.24752274935652205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043552978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962255,0.001815146,0.000039903076,0.0013541287,0.00011261421,0.0002721722,0.00014493302,0.00000739576,0.000028212839],"genre_scores_gemma":[0.99601585,0.0028995979,0.0004961042,0.00033187805,0.00019033779,0.000012649741,0.000029427512,0.000014766318,0.000009366083],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983773,0.00018282101,0.00050866336,0.00009741076,0.00038169062,0.0004520892],"domain_scores_gemma":[0.9989396,0.0001073763,0.0003286941,0.000063465384,0.00029738015,0.00026351507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071379676,0.000088096705,0.00030865832,0.0001549224,0.0000893551,0.000055859033,0.00008568451,0.00009602599,0.00005555992],"category_scores_gemma":[0.00026552696,0.00009497381,0.000044106415,0.00027661453,0.00010502777,0.000575623,0.000012381936,0.0004196347,7.2997784e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007703776,0.090825,0.29170257,0.007013332,0.0009999542,0.0021488452,0.02448101,0.000048981245,0.27025205,0.00013505254,0.054546732,0.2501427],"study_design_scores_gemma":[0.034777172,0.0061045773,0.71728486,0.03403456,0.00012684845,0.004747303,0.0028053704,0.00018314242,0.19814691,0.0003282434,0.00096017274,0.00050086767],"about_ca_topic_score_codex":0.000080846214,"about_ca_topic_score_gemma":0.0002948934,"teacher_disagreement_score":0.42558226,"about_ca_system_score_codex":0.00017964485,"about_ca_system_score_gemma":0.00006776855,"threshold_uncertainty_score":0.38729194},"labels":[],"label_agreement":null},{"id":"W2044817982","doi":"10.1017/s0007114513003498","title":"Diets high in fermentable protein and fibre alter tight junction protein composition with minor effects on barrier function in piglet colon","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Barrier Structure and Function Studies","field":"Neuroscience","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Evonik Industries; Deutsche Forschungsgemeinschaft","keywords":"Tight junction; Chemistry; Composition (language); Barrier function; Function (biology); Cell biology; Food science; Biophysics; Biochemistry; Biology","score_opus":0.006259715873887076,"score_gpt":0.1951848025093955,"score_spread":0.18892508663550842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044817982","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99713475,0.00027893015,0.0002025125,0.0005949248,0.00026574594,0.0013744489,0.0000077711875,0.000017122013,0.00012378674],"genre_scores_gemma":[0.9986632,0.00009259405,0.00022776637,0.000385333,0.0002106195,0.0002750485,0.0000068353506,0.000017366476,0.00012125166],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849373,0.00024982623,0.00039016383,0.00028628492,0.0003429247,0.00023708816],"domain_scores_gemma":[0.9994247,0.000064400294,0.00023886614,0.000074398355,0.00011073373,0.0000869351],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015867455,0.00016494966,0.00028718973,0.00027822633,0.00016787734,0.0001607662,0.000059161728,0.00010356891,0.000048713377],"category_scores_gemma":[0.000062075844,0.00015743697,0.000039551735,0.0003112194,0.00007178863,0.0008779639,0.000019464005,0.00037994565,0.0000071020763],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015682648,0.00053177576,0.0015948773,0.00028575098,0.000014773981,0.00025823773,0.000099772384,0.000020176589,0.97264737,0.000098836936,0.0016537419,0.021226404],"study_design_scores_gemma":[0.011130427,0.0059225634,0.4041954,0.0051619182,0.000041482057,0.001571628,0.00016086485,0.00007757666,0.5661464,0.0042086905,0.00095888996,0.00042415352],"about_ca_topic_score_codex":0.00019241188,"about_ca_topic_score_gemma":0.00008419371,"teacher_disagreement_score":0.406501,"about_ca_system_score_codex":0.00013474691,"about_ca_system_score_gemma":0.000020541818,"threshold_uncertainty_score":0.6420093},"labels":[],"label_agreement":null},{"id":"W2044964708","doi":"10.1017/s0007114514001214","title":"Short-term obesity results in detrimental metabolic and cardiovascular changes that may not be reversed with weight loss in an obese dog model","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cardiovascular Disease and Adiposity","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers; University of Saskatchewan","keywords":"Internal medicine; Weight loss; Endocrinology; Obesity; Medicine; Leptin; Adiponectin; Adipose tissue; Blood pressure; Weight gain; Insulin; Insulin resistance; Body weight","score_opus":0.02083009590492569,"score_gpt":0.24823958534186827,"score_spread":0.22740948943694259,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044964708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9813848,0.017510327,0.00016653829,0.00041708,0.00004551593,0.00035756835,0.000057616733,0.000010165538,0.000050375704],"genre_scores_gemma":[0.9868055,0.011924086,0.0007548039,0.00014025852,0.0002819894,0.000010179632,0.000054060965,0.00001981834,0.000009322899],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99830705,0.000245738,0.0003202163,0.00028628408,0.0006090918,0.00023164466],"domain_scores_gemma":[0.99929756,0.000023952363,0.00008448882,0.0002355088,0.00010690214,0.00025157936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001014164,0.00015240349,0.0006988752,0.00027939558,0.00005563228,0.000053698568,0.000081316604,0.000117124175,0.0000023782272],"category_scores_gemma":[0.00003570431,0.00015771932,0.00031103106,0.00019969846,0.00007228662,0.00038959124,0.000028252913,0.0003145456,2.488439e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011046224,0.010210404,0.7580268,0.0017242653,0.0033360652,0.031179389,0.0008931416,0.0007051506,0.0136845745,0.00009178772,0.00063615246,0.16846609],"study_design_scores_gemma":[0.017799227,0.00038343624,0.9595162,0.002274668,0.0010105036,0.008954034,0.00011035708,0.00044014407,0.008641446,0.000037830643,0.0005895034,0.00024260434],"about_ca_topic_score_codex":0.000102310216,"about_ca_topic_score_gemma":0.00031592566,"teacher_disagreement_score":0.2014895,"about_ca_system_score_codex":0.00005796127,"about_ca_system_score_gemma":0.00003719664,"threshold_uncertainty_score":0.6431607},"labels":[],"label_agreement":null},{"id":"W2045029054","doi":"10.1017/s0007114512004606","title":"Dietary fish oil reduces glomerular injury and elevated renal hydroxyeicosatetraenoic acid levels in the JCR:LA-<i>cp</i>rat, a model of the metabolic syndrome","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eicosanoids and Hypertension Pharmacology","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Heart and Stroke Foundation of Canada","keywords":"Fish oil; Endocrinology; Internal medicine; Eicosanoid; Arachidonic acid; Eicosanoid metabolism; Thromboxane; Polyunsaturated fatty acid; Thromboxane B2; Eicosapentaenoic acid; Biology; Chemistry; Medicine; Fatty acid; Biochemistry; Fish <Actinopterygii>; Platelet","score_opus":0.018520824707942973,"score_gpt":0.25413187303587376,"score_spread":0.23561104832793078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045029054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9771819,0.02175814,0.000011662436,0.0006796591,0.00015082654,0.0000890672,0.00009294252,0.0000021606743,0.000033604523],"genre_scores_gemma":[0.9861255,0.012531194,0.0002363163,0.00086042,0.00018150765,0.000010402488,0.000016672415,0.00001411109,0.000023859875],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99861455,0.0003667198,0.0004394723,0.00013340163,0.00021405354,0.00023182174],"domain_scores_gemma":[0.9993884,0.000024101751,0.00025884947,0.00012490503,0.00012973223,0.00007400598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00074021163,0.00012309465,0.00027962436,0.00006967266,0.000091199836,0.000030671697,0.00024753733,0.0001523998,0.000007734491],"category_scores_gemma":[0.00007959513,0.00009407058,0.00014358999,0.00015824437,0.00015627386,0.000035710746,0.00006613259,0.0003132849,2.548062e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007971037,0.00053625257,0.00019824394,0.000030914485,0.00005850579,0.000038743365,0.00005808422,0.000018708202,0.9916964,0.000011151468,0.0025207575,0.0047524944],"study_design_scores_gemma":[0.0029067472,0.00050249865,0.04249246,0.00043831707,0.00025822487,0.015921962,0.00017241586,0.0001507803,0.9281407,0.0005105511,0.008222025,0.0002833137],"about_ca_topic_score_codex":0.0000124641865,"about_ca_topic_score_gemma":0.000010262998,"teacher_disagreement_score":0.06355573,"about_ca_system_score_codex":0.000007586715,"about_ca_system_score_gemma":0.000056471585,"threshold_uncertainty_score":0.3836087},"labels":[],"label_agreement":null},{"id":"W2045388100","doi":"10.1017/s0007114510001170","title":"Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Université de Montréal; Université Laval; University of Ottawa","funders":"Canadian Institutes of Health Research; Atlantic Canada Opportunities Agency","keywords":"Hydrogen peroxide; Oxidative stress; Protein kinase A; Chemistry; Oxidative phosphorylation; Mitogen-activated protein kinase; Cell biology; Biochemistry; Kinase; Biology","score_opus":0.01338333970081591,"score_gpt":0.23948864870641812,"score_spread":0.22610530900560222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045388100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99707246,0.0005543407,0.00009651615,0.00091727806,0.00013979862,0.00086182903,0.00027251072,0.000031868258,0.00005340623],"genre_scores_gemma":[0.9978162,0.00023086893,0.0011265873,0.000067819085,0.000571687,0.000062119565,0.000069609196,0.000028458691,0.000026620944],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873626,0.00007938465,0.0004342248,0.00022241655,0.00030426137,0.0002234631],"domain_scores_gemma":[0.99901253,0.00007076813,0.00026609152,0.00011136787,0.00030788258,0.00023137357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011964022,0.00017197597,0.00036653373,0.00012866982,0.00017255769,0.00010675303,0.000081276805,0.00016144496,0.00004879472],"category_scores_gemma":[0.00022580607,0.00018415466,0.00013410664,0.00015442306,0.00012541917,0.0005787699,0.00001716087,0.00079438713,0.0000015194474],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023851951,0.0009841041,0.000047483616,0.00014427751,0.000077308316,0.00037598165,0.00017945518,1.2773413e-7,0.9917321,0.000011315778,0.000056133726,0.006153161],"study_design_scores_gemma":[0.0032601848,0.0004800894,0.0033152692,0.0024402167,0.00006865826,0.0017690795,0.00029175502,0.000020130705,0.987364,0.0004604647,0.00035057537,0.00017959414],"about_ca_topic_score_codex":0.00014941461,"about_ca_topic_score_gemma":0.00013425262,"teacher_disagreement_score":0.0059735673,"about_ca_system_score_codex":0.00003230956,"about_ca_system_score_gemma":0.00013381432,"threshold_uncertainty_score":0.75096095},"labels":[],"label_agreement":null},{"id":"W2045796366","doi":"10.1017/s0007114508137904","title":"Influence of dietary phytosterols and phytostanols on diastolic blood pressure and the expression of blood pressure regulatory genes in SHRSP and WKY inbred rats","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Health Canada","funders":"Health Canada","keywords":"Endocrinology; Internal medicine; Blood pressure; Phytosterol; Inbred strain; Renin–angiotensin system; Angiotensin II; Chemistry; Biology; Medicine; Gene; Biochemistry","score_opus":0.010676198803262319,"score_gpt":0.22240861764669023,"score_spread":0.21173241884342792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045796366","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81205595,0.18731968,4.817751e-7,0.00018032777,0.0000351178,0.00035582247,0.000036739984,0.000004027847,0.000011840683],"genre_scores_gemma":[0.9596622,0.039813526,0.00014332836,0.00010853726,0.00022415874,0.000010911981,0.0000028306745,0.000013944715,0.000020591393],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985372,0.00018407972,0.00059755135,0.0001836519,0.0003541968,0.00014335633],"domain_scores_gemma":[0.99896455,0.00013308668,0.0004466918,0.0001509384,0.00019783825,0.00010686945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033101547,0.00014295526,0.000634845,0.00015120134,0.000069549096,0.000016980885,0.00007513766,0.00012394706,0.0000027506387],"category_scores_gemma":[0.00012316652,0.000118481825,0.000071719456,0.00011500876,0.00037781763,0.00029263503,0.000048054084,0.00030591997,3.8366878e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036755877,0.003024212,0.04783448,0.0026645348,0.00045615959,0.00046896128,0.0023465464,0.00009358827,0.92119414,0.0000140956345,0.00032305304,0.017904634],"study_design_scores_gemma":[0.017050384,0.00065789005,0.86697507,0.0065049427,0.0012383948,0.007861736,0.000111755384,0.000009451533,0.09896262,0.00012940603,0.00039517242,0.00010319929],"about_ca_topic_score_codex":0.000036400255,"about_ca_topic_score_gemma":0.0000058817814,"teacher_disagreement_score":0.82223153,"about_ca_system_score_codex":0.000001684228,"about_ca_system_score_gemma":0.000030208232,"threshold_uncertainty_score":0.48315486},"labels":[],"label_agreement":null},{"id":"W2046743796","doi":"10.1017/s0007114512000797","title":"Nutritional quality and health benefits of chickpea (<i>Cicer arietinum</i>L.): a review","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":981,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Riboflavin; Food science; Niacin; Carotenoid; Starch; Vitamin; Crop; Biology; Nutrient; Stigmasterol; Sucrose; Chemistry; Agronomy; Biochemistry","score_opus":0.13608604799839497,"score_gpt":0.32522828355971106,"score_spread":0.1891422355613161,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046743796","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00068561,0.9974491,7.598426e-7,0.00083044026,0.000093939496,0.00040072226,0.00048635367,0.000004173551,0.000048885857],"genre_scores_gemma":[0.000362726,0.99836487,0.00024486583,0.00024267743,0.0005752694,0.000019540628,0.00017272617,0.0000022978509,0.000015004742],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99771124,0.00029101613,0.0012354514,0.00017348498,0.00037009365,0.00021869096],"domain_scores_gemma":[0.9981591,0.00012460318,0.0014302372,0.000034731347,0.00009315566,0.00015817063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010464501,0.00019885672,0.0014727062,0.000017938082,0.00014111152,0.0000264615,0.00015413474,0.00013260738,0.00016735938],"category_scores_gemma":[0.000034419565,0.00010132825,0.00045127978,0.00016491377,0.00010666496,0.000098244716,0.000071086004,0.00028944775,0.000003984574],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003175232,0.00045208895,0.000048962145,0.022173036,0.000045215027,0.000002659463,0.000003996696,1.0292858e-8,0.0000032849623,0.000012563447,0.0028091804,0.9744458],"study_design_scores_gemma":[0.00020284277,0.00028232188,0.03005989,0.108008906,0.0003039264,0.0020016022,0.000030931777,7.2513635e-9,7.842539e-7,0.000112075344,0.858811,0.00018568791],"about_ca_topic_score_codex":0.00010360653,"about_ca_topic_score_gemma":0.00006533001,"teacher_disagreement_score":0.97426015,"about_ca_system_score_codex":0.000053864907,"about_ca_system_score_gemma":0.000017765607,"threshold_uncertainty_score":0.41320464},"labels":[],"label_agreement":null},{"id":"W2046943171","doi":"10.1017/s0007114511006775","title":"Role of hepatic<i>de novo</i>lipogenesis in the development of fasting-induced fatty liver in the American mink (<i>Neovison vison</i>)","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Department of Agriculture, Nova Scotia","keywords":"Mink; Lipogenesis; American mink; Internal medicine; Endocrinology; Biology; Medicine; Lipid metabolism","score_opus":0.02170545876412244,"score_gpt":0.2689617227222008,"score_spread":0.24725626395807837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046943171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946939,0.004549699,0.000020070658,0.000297703,0.000026450662,0.00033407894,0.000013461715,0.0000020460425,0.000062605846],"genre_scores_gemma":[0.99610406,0.0011740319,0.0023329712,0.0002030109,0.00012840399,0.00003850637,0.0000093278695,0.000009128787,5.6472584e-7],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99846953,0.00023237392,0.0005825232,0.00007946289,0.00042723684,0.00020884992],"domain_scores_gemma":[0.9990427,0.00021456672,0.00043401157,0.00009910078,0.00013781029,0.000071795475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007790256,0.000096593205,0.00033960477,0.00012628849,0.000039953222,0.000015474056,0.00013470754,0.000034229754,0.000011373751],"category_scores_gemma":[0.000091006565,0.000071865725,0.00013242314,0.00030092872,0.000046405752,0.00011620302,0.000014359293,0.0001496029,0.0000012387064],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036210858,0.015147676,0.7529381,0.00032135018,0.00014327768,0.0003160017,0.008479065,0.000002365559,0.029510785,0.000015972491,0.0002138246,0.1925495],"study_design_scores_gemma":[0.002029994,0.00041060516,0.9687817,0.0013718031,0.00015623547,0.00079850317,0.0039859065,0.000010531851,0.022202725,0.000024767685,0.00016165191,0.00006555416],"about_ca_topic_score_codex":0.0003906013,"about_ca_topic_score_gemma":0.00020197123,"teacher_disagreement_score":0.21584365,"about_ca_system_score_codex":0.000116567506,"about_ca_system_score_gemma":0.00009843332,"threshold_uncertainty_score":0.29305992},"labels":[],"label_agreement":null},{"id":"W2047083661","doi":"10.1017/s000711451300295x","title":"Children and youth do not compensate for an imposed bout of prolonged sitting by reducing subsequent food intake or increasing physical activity levels: a randomised cross-over study","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children's Hospital of Eastern Ontario; University of Ottawa","funders":"Canadian Institutes of Health Research","keywords":"Sitting; Environmental health; Physical activity; Food intake; Medicine; Food science; Physical therapy; Biology; Internal medicine","score_opus":0.03801971069240429,"score_gpt":0.309584677973874,"score_spread":0.2715649672814697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047083661","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99653,0.000116393996,0.000047793816,0.000057320474,0.000055643253,0.0028911226,0.00027422298,0.000022536708,0.000004989438],"genre_scores_gemma":[0.9986662,0.000023950251,0.00051347225,0.000025678852,0.0006537627,0.000038611248,0.00003419601,0.000041391464,0.0000027099113],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979118,0.0003884508,0.00056189945,0.00032656096,0.00048655528,0.00032470428],"domain_scores_gemma":[0.997999,0.00034923264,0.0007284025,0.00014941327,0.000533464,0.00024046375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010212875,0.00021463282,0.00093819055,0.00009919683,0.00018287335,0.00022974702,0.000116092975,0.00009237225,0.0000061967185],"category_scores_gemma":[0.00058185984,0.00020742392,0.0002230298,0.0001343254,0.00013845031,0.000944756,0.0000556104,0.0004773531,2.99101e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.039712857,0.118830904,0.13037163,0.0008675061,0.001338683,0.000060484803,0.0041180374,0.000008161832,0.66086566,0.0000071320333,0.00016073571,0.043658234],"study_design_scores_gemma":[0.06506464,0.0067071547,0.8938879,0.0010812262,0.00043276022,0.0007141083,0.00070120196,0.00030441373,0.030696038,0.00020372172,3.632143e-7,0.00020650259],"about_ca_topic_score_codex":0.0009306496,"about_ca_topic_score_gemma":0.000032823802,"teacher_disagreement_score":0.76351625,"about_ca_system_score_codex":0.00012414783,"about_ca_system_score_gemma":0.00007611483,"threshold_uncertainty_score":0.84585017},"labels":[],"label_agreement":null},{"id":"W2047178525","doi":"10.1017/s0007114508048289","title":"Ganglioside composition of differentiated Caco-2 cells resembles human colostrum and neonatal rat intestine","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Glycosylation and Glycoproteins Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Colostrum; Composition (language); Ganglioside; Caco-2; Chemistry; Biology; Cell biology; Biochemistry; Immunology; In vitro; Antibody","score_opus":0.01419089800039747,"score_gpt":0.2543923063659173,"score_spread":0.24020140836551984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047178525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974702,0.0016627794,0.00051407015,0.00008078551,0.000054003245,0.00013675503,0.000032456086,0.000003154998,0.000045784487],"genre_scores_gemma":[0.99766296,0.0014867608,0.00049101986,0.00002045869,0.00013188002,0.000003285137,0.00012947137,0.000009738557,0.000064446205],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991613,0.00010048129,0.00031400612,0.00010745355,0.00019922774,0.00011752542],"domain_scores_gemma":[0.99925876,0.000014223276,0.0001806591,0.00006391706,0.000401992,0.0000804531],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013418983,0.00007087467,0.00015150715,0.00010047045,0.00011851924,0.000023516588,0.00008171828,0.00008465182,0.000024526034],"category_scores_gemma":[0.000056012694,0.00008279202,0.000066114546,0.00008715034,0.0001216107,0.000013310066,0.00004017877,0.00013377536,6.6556106e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020899,0.00026211457,0.0010245914,0.00005739523,0.00001975093,0.00017203444,0.000013319374,0.000002582067,0.9938718,0.00000566396,0.0028634567,0.0014982881],"study_design_scores_gemma":[0.0021985145,0.0011309097,0.014994923,0.00030679305,0.000012959385,0.004562566,0.000034859357,0.00002157744,0.9758525,0.00011726718,0.0006798639,0.00008727752],"about_ca_topic_score_codex":0.000043888504,"about_ca_topic_score_gemma":0.00004164475,"teacher_disagreement_score":0.018019324,"about_ca_system_score_codex":0.000011814468,"about_ca_system_score_gemma":0.000028673305,"threshold_uncertainty_score":0.33761606},"labels":[],"label_agreement":null},{"id":"W2047681617","doi":"10.1017/s0007114510005155","title":"Feeding sunflower oil to partially defaunate the rumen increases nitrogen retention, urea-nitrogen recycling to the gastrointestinal tract and the anabolic use of recycled urea-nitrogen in growing lambs","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Urea; Rumen; Animal science; Anabolism; Chemistry; Latin square; Excretion; Nitrogen balance; Sunflower; Nitrogen; Biology; Agronomy; Biochemistry; Fermentation","score_opus":0.03851892159552519,"score_gpt":0.2253872287508204,"score_spread":0.1868683071552952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047681617","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945264,0.001052302,0.00002224594,0.0039506853,0.00005888271,0.0002688046,0.00005300354,0.000012533878,0.000055128025],"genre_scores_gemma":[0.99707425,0.0011441276,0.00063679466,0.0007204746,0.00035789743,0.000040762112,0.000015319683,0.000004023248,0.000006327511],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978028,0.00064997637,0.0006978443,0.00022500954,0.00028332422,0.00034105984],"domain_scores_gemma":[0.9984043,0.0006100914,0.00037128074,0.000072039074,0.0003836625,0.00015858212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012954986,0.00016419032,0.00036319025,0.0000626338,0.00035973755,0.00015215574,0.00035430392,0.00006333282,0.000038463866],"category_scores_gemma":[0.0008418008,0.000069215785,0.00022012474,0.00048852945,0.00016898249,0.00044379898,0.00008774964,0.00027897317,0.0000025630995],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0110095525,0.0038574187,0.33678412,0.00009733064,0.00018720882,0.0006067893,0.0012162402,0.00004446439,0.51865906,0.0025181856,0.0048967544,0.12012292],"study_design_scores_gemma":[0.0032278844,0.001867711,0.9321919,0.0027357335,0.00019216357,0.007327263,0.0026289236,0.000067785986,0.008785344,0.03783198,0.0027379757,0.00040530003],"about_ca_topic_score_codex":0.0023695158,"about_ca_topic_score_gemma":0.0012547426,"teacher_disagreement_score":0.59540784,"about_ca_system_score_codex":0.000033457058,"about_ca_system_score_gemma":0.000016559776,"threshold_uncertainty_score":0.3582015},"labels":[],"label_agreement":null},{"id":"W2048716766","doi":"10.1017/s0007114510002813","title":"Phaseolin from<i>Phaseolus vulgaris</i>bean modulates gut mucin flow and gene expression in rats","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Prairie","funders":"Volkswagen Foundation; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Mucin; Mucin 2; Ileum; Phaseolus; Biology; Casein; Gene expression; Biochemistry; Molecular biology; Gene; Botany","score_opus":0.005772148016558304,"score_gpt":0.2388876778191801,"score_spread":0.2331155298026218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048716766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887258,0.009782486,0.0006104589,0.00012501098,0.00042615854,0.00015544693,0.000064557404,0.0000044197977,0.00010568501],"genre_scores_gemma":[0.9898619,0.005246569,0.0038917363,0.000080473365,0.00072705554,0.000004909437,0.00013078755,0.000016888105,0.000039700575],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989518,0.00010011244,0.00042882797,0.00020012175,0.00013865814,0.00018047854],"domain_scores_gemma":[0.99937725,0.000018085175,0.00020998956,0.000098989825,0.00014964663,0.00014606005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003159273,0.00010835641,0.00021341704,0.00008269351,0.00007617291,0.00004896359,0.000096699165,0.00026560994,0.000021061052],"category_scores_gemma":[0.00008621869,0.00011652841,0.00006730721,0.000062964966,0.00005418234,0.000019146128,0.00002968271,0.00034179902,0.0000016741079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011921295,0.00040486438,0.0011112279,0.000030376841,0.000015771191,0.00019025413,0.00003572724,0.000017366905,0.98693544,0.0000017400662,0.002075164,0.009062878],"study_design_scores_gemma":[0.0067544016,0.0005676798,0.017043673,0.0012665085,0.000028916673,0.003083597,0.00012331174,0.00023147989,0.9635944,0.00080917246,0.00621271,0.00028418307],"about_ca_topic_score_codex":0.0001045671,"about_ca_topic_score_gemma":0.00016635311,"teacher_disagreement_score":0.02334105,"about_ca_system_score_codex":0.000012530258,"about_ca_system_score_gemma":0.000053751795,"threshold_uncertainty_score":0.47518906},"labels":[],"label_agreement":null},{"id":"W2050791823","doi":"10.1017/s0007114508162092","title":"Impact of a lignan-rich diet on adiposity and insulin sensitivity in post-menopausal women","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; Université Laval","funders":"Canadian Institutes of Health Research; Heart and Stroke Foundation of Canada","keywords":"Enterolactone; Lignan; Internal medicine; Endocrinology; Medicine; Quartile; Body mass index; Adipose tissue; Anthropometry; Chemistry; Phytoestrogens; Estrogen; Confidence interval","score_opus":0.00984281160176264,"score_gpt":0.2961063963392447,"score_spread":0.28626358473748204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050791823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99684393,0.00246295,0.0000050720805,0.000329344,0.000021968377,0.00022251355,0.00003318135,0.000004096509,0.00007694664],"genre_scores_gemma":[0.997925,0.0017117073,0.0001153337,0.00007607353,0.00015385076,0.0000016212927,0.0000065936956,0.000006518742,0.0000033318947],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989542,0.0001346797,0.00028487592,0.00010300784,0.00030284774,0.00022041972],"domain_scores_gemma":[0.9992708,0.000076901146,0.00012978003,0.00006022812,0.00027710618,0.00018517995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000684187,0.00008221306,0.00036254348,0.00022198517,0.000034619126,0.000024057545,0.000030996605,0.000075965116,0.000011178964],"category_scores_gemma":[0.00018846607,0.000075678974,0.00005712427,0.00019610193,0.00004546961,0.0001356325,0.0000105442805,0.000383947,7.8046156e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010483725,0.011993901,0.02046452,0.0002768767,0.000225814,0.010559444,0.00033991766,0.000015156073,0.7832622,0.000008925136,0.0006809298,0.16168858],"study_design_scores_gemma":[0.0042218226,0.03166871,0.95110106,0.0016129523,0.000025536121,0.006489396,0.000040580377,0.00003035716,0.004460001,0.00027645906,0.000007068837,0.00006603838],"about_ca_topic_score_codex":0.00014597565,"about_ca_topic_score_gemma":0.00001929946,"teacher_disagreement_score":0.9306366,"about_ca_system_score_codex":0.00019504756,"about_ca_system_score_gemma":0.000116714116,"threshold_uncertainty_score":0.3086099},"labels":[],"label_agreement":null},{"id":"W2051597730","doi":"10.1079/bjn2000310","title":"Prospects of fortification of salt with iron and iodine","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Faculty of Medicine Siriraj Hospital, Mahidol University; Ministry of Education, India; Division of Human Resource Development; Mahidol University; Indian Council of Medical Research; International Development Research Centre; UNICEF; World Health Organization","keywords":"Iodised salt; Iodine; Fortification; Iodine deficiency; Medicine; Iron deficiency; Bioavailability; Food fortification; Environmental health; Fortified Food; Organoleptic; Food science; Internal medicine; Chemistry; Anemia; Population; Pharmacology","score_opus":0.009394096960238484,"score_gpt":0.23619796836171036,"score_spread":0.22680387140147187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051597730","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99033016,0.008323886,0.00048745668,0.00032949596,0.0000311578,0.00017141411,0.0000064413516,0.00000326863,0.0003167092],"genre_scores_gemma":[0.9891272,0.008127292,0.0025658302,0.000028116498,0.000092167655,0.0000020048171,0.000010177079,0.0000069033354,0.000040313742],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993316,0.000015335467,0.0003174299,0.000059232734,0.00020679498,0.00006960101],"domain_scores_gemma":[0.9992948,0.000011935282,0.00030482555,0.00005173184,0.00028304252,0.00005364933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014605295,0.0000450711,0.00021703237,0.00009411854,0.00001897025,0.0000071656186,0.000025266596,0.000035656783,0.000022273985],"category_scores_gemma":[0.00005446217,0.000043760607,0.000037255388,0.00012284452,0.000069779475,0.00013038125,0.0000036047136,0.000077545505,2.2639004e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008986463,0.01098808,0.16335033,0.0071591437,0.00012784086,0.0009687813,0.0008003852,0.000023085242,0.39435285,0.0016947016,0.008766093,0.40278223],"study_design_scores_gemma":[0.01713296,0.002793112,0.9200453,0.0034778058,0.0003960473,0.0155987125,0.0007300162,0.000022386066,0.03593545,0.0015896909,0.0021297254,0.00014877167],"about_ca_topic_score_codex":0.000033502518,"about_ca_topic_score_gemma":0.000014154107,"teacher_disagreement_score":0.756695,"about_ca_system_score_codex":0.000008978702,"about_ca_system_score_gemma":0.000028570636,"threshold_uncertainty_score":0.17845058},"labels":[],"label_agreement":null},{"id":"W2052270882","doi":"10.1079/bjn2001443","title":"Calibration of a nutrient flow model of energy utilization by growing pigs","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Nutrient; Calibration; Energy flow; Environmental science; Flow (mathematics); Energy (signal processing); Animal science; Biology; Mathematics; Ecology; Mechanics; Physics; Statistics","score_opus":0.031205665208295933,"score_gpt":0.22088591833051638,"score_spread":0.18968025312222045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052270882","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885712,0.0021701984,0.008465161,0.0003899881,0.000059200334,0.00007298206,0.00014592728,0.000008935862,0.00011635174],"genre_scores_gemma":[0.99359936,0.0054169027,0.0005010714,0.00013659483,0.00015640518,0.0000028688337,0.00016532547,0.0000010988399,0.000020375837],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903744,0.00008540817,0.00047553467,0.0000924607,0.0002029758,0.00010617843],"domain_scores_gemma":[0.99922067,0.0000502262,0.00036360117,0.00001834101,0.00028838243,0.000058804257],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012216321,0.00006673713,0.00021486956,0.000024336681,0.00007216786,0.000016094815,0.00010106703,0.000091453236,0.00010595164],"category_scores_gemma":[0.000024465218,0.000041764415,0.00013150518,0.00022066628,0.00006234539,0.0003622617,0.000012716589,0.000071195485,1.9047665e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023730456,0.0012052655,0.00017037404,0.000034068296,0.000013476327,0.000007853339,0.000019130925,0.00024668832,0.96364695,0.0008461428,0.0078004575,0.025772288],"study_design_scores_gemma":[0.013257271,0.014516687,0.027527537,0.006452603,0.00031339625,0.003846969,0.0027637375,0.2579274,0.4409832,0.17455988,0.056135327,0.0017160021],"about_ca_topic_score_codex":0.00010647521,"about_ca_topic_score_gemma":0.000036983336,"teacher_disagreement_score":0.5226638,"about_ca_system_score_codex":0.000019075613,"about_ca_system_score_gemma":0.000008691764,"threshold_uncertainty_score":0.17031035},"labels":[],"label_agreement":null},{"id":"W2053951294","doi":"10.1017/s0007114512005041","title":"Ontogeny of dipeptide uptake and peptide transporter 1 <b>(PepT1)</b> expression along the gastrointestinal tract in the neonatal Yucatan miniature pig","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Drug Transport and Resistance Mechanisms","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Weaning; Small intestine; Transporter; Dipeptide; Biology; Ontogeny; Ileum; Gastrointestinal tract; Peptide; Internal medicine; Endocrinology; Biochemistry; Medicine; Gene","score_opus":0.01242473762298982,"score_gpt":0.23637020866656283,"score_spread":0.223945471043573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053951294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98858017,0.009439426,0.0005676256,0.0007680042,0.00015764762,0.00031997677,0.000045789842,0.0000060899843,0.00011525681],"genre_scores_gemma":[0.99396735,0.0010266345,0.004130911,0.00016050482,0.0006138837,0.000009051586,0.000036064284,0.000017854263,0.000037724203],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99836236,0.000086826265,0.00065848697,0.00011512747,0.0004939103,0.00028326438],"domain_scores_gemma":[0.99918526,0.00009152375,0.00030439592,0.00012877227,0.00015963324,0.00013042719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009398985,0.00014161543,0.00033008444,0.00009272042,0.00009009697,0.000027735177,0.00015853676,0.00007732946,0.000050981664],"category_scores_gemma":[0.000056351702,0.00009384622,0.00020267456,0.00014410126,0.00011248475,0.00032612134,0.0000053272997,0.0005973651,5.8802874e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040691323,0.010358836,0.5974893,0.0022043262,0.00010553355,0.008929016,0.013165626,0.0000074543873,0.28197294,0.00021524918,0.013285964,0.06819661],"study_design_scores_gemma":[0.0028451155,0.00035988583,0.9492513,0.005804498,0.00015199411,0.031022832,0.004073332,0.0000022950144,0.0031589621,0.00012283176,0.0031058143,0.000101143254],"about_ca_topic_score_codex":0.00003961506,"about_ca_topic_score_gemma":0.00025128803,"teacher_disagreement_score":0.351762,"about_ca_system_score_codex":0.000028336344,"about_ca_system_score_gemma":0.000044820925,"threshold_uncertainty_score":0.38269377},"labels":[],"label_agreement":null},{"id":"W2054073430","doi":"10.1017/s0007114508892446","title":"Cognitive schemas: how can we use them to improve children's acceptance of diverse and unfamiliar foods?","year":2008,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"College of Family Physicians of Canada; University of Toronto","funders":"","keywords":"Schema (genetic algorithms); Cognition; Construct (python library); Psychology; Variety (cybernetics); Cognitive psychology; Social psychology; Developmental psychology; Computer science; Artificial intelligence; Neuroscience","score_opus":0.042808757826923845,"score_gpt":0.2878144594317725,"score_spread":0.24500570160484864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054073430","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0121032465,0.9860498,0.00015881738,0.00030080636,0.00014260162,0.0005918089,0.0006131396,0.000026753118,0.000013037072],"genre_scores_gemma":[0.011552816,0.9818448,0.005991305,0.00007834892,0.0003986509,0.00000733487,0.00007093718,0.000042400614,0.000013409181],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99812376,0.00018790539,0.000745418,0.00032866735,0.0003790276,0.00023518862],"domain_scores_gemma":[0.99778056,0.00018375211,0.0010868164,0.00014249828,0.00062413,0.00018223493],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00015856631,0.00030469373,0.0016071496,0.00023590412,0.00011270844,0.00013300923,0.0001890385,0.00036648117,0.0000060425073],"category_scores_gemma":[0.00043179563,0.00031094693,0.00071585644,0.00037471886,0.00017423897,0.00025254532,0.0000743544,0.00064900256,7.704408e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005487054,0.00032894997,0.000016400136,0.0018459145,0.00023688292,0.00010196093,0.000034084696,7.343653e-9,0.00017622332,0.0000045988195,0.0059302156,0.9912699],"study_design_scores_gemma":[0.004655368,0.0026719251,0.0007214446,0.54945135,0.008286729,0.037873533,0.0005699599,0.000006054369,0.01661809,0.001509768,0.37514028,0.0024955173],"about_ca_topic_score_codex":0.00009885174,"about_ca_topic_score_gemma":0.000019953039,"teacher_disagreement_score":0.98877436,"about_ca_system_score_codex":0.000113341965,"about_ca_system_score_gemma":0.000039415296,"threshold_uncertainty_score":0.99993426},"labels":[],"label_agreement":null},{"id":"W2054321690","doi":"10.1017/bjn20061935","title":"Conventional and real-time polymerase chain reaction assessment of the fate of transgenic DNA in sheep fed Roundup Ready<sup>®</sup>rapeseed meal","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Genetics and Reproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada","funders":"","keywords":"Rapeseed; Transgene; Biology; DNA; Meal; Feces; Polymerase chain reaction; Primer (cosmetics); Animal science; Molecular biology; Forage; Food science; Biochemistry; Chemistry; Gene; Microbiology; Agronomy","score_opus":0.007101332585407122,"score_gpt":0.2357471096191631,"score_spread":0.22864577703375596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054321690","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977263,0.0014973166,0.00015014765,0.00019465448,0.00006461652,0.0001620931,0.00004055547,0.0000016473368,0.00016264565],"genre_scores_gemma":[0.99649525,0.0026330429,0.00037460303,0.000008564438,0.00026807975,0.000004375856,0.00008874067,0.000010778635,0.00011655734],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887556,0.00012874378,0.000511323,0.0001590301,0.00021678909,0.0001085827],"domain_scores_gemma":[0.99930453,0.000008431791,0.00035334608,0.00009014483,0.00021260846,0.00003092838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003851582,0.000083501094,0.00018554804,0.0000685338,0.00005148484,0.000015884005,0.000074655014,0.000113186914,0.000008536135],"category_scores_gemma":[0.000015632624,0.00008336487,0.000117497315,0.0001007497,0.00009631683,0.0000137442385,0.000016437047,0.00011002386,1.1776262e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018317856,0.00051029335,0.0014739857,0.00005610368,0.00003528723,0.0000050836866,0.000010098018,0.00009301282,0.9958461,0.000055312146,0.00023196013,0.0014995984],"study_design_scores_gemma":[0.0055604232,0.0014022014,0.5189921,0.00060777826,0.00012536628,0.0015537146,0.00022768752,0.0006377018,0.46881858,0.0006388745,0.001188319,0.00024722615],"about_ca_topic_score_codex":0.00030369547,"about_ca_topic_score_gemma":0.000064137756,"teacher_disagreement_score":0.5270275,"about_ca_system_score_codex":0.000026117905,"about_ca_system_score_gemma":0.00006462177,"threshold_uncertainty_score":0.33995208},"labels":[],"label_agreement":null},{"id":"W2055212297","doi":"10.1017/s0007114509990729","title":"Experimental rat models to study the metabolic syndrome","year":2009,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":254,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Metabolic syndrome; Endocrinology; Internal medicine; Medicine; Hyperinsulinism; Diabetes mellitus; Context (archaeology); Insulin resistance; Spontaneously hypertensive rat; Obesity; Genetic model; Leptin; Insulin; Genetically modified mouse; Transgene; Biology; Blood pressure; Gene","score_opus":0.0909239812516042,"score_gpt":0.337661406386151,"score_spread":0.2467374251345468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055212297","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013141071,0.9849868,0.00006859267,0.00007012096,0.0003697076,0.0012183054,0.000018390416,0.000016435013,0.00011062202],"genre_scores_gemma":[0.016991036,0.98214674,0.00015375699,0.00019324815,0.00037024924,0.000038066606,0.0000029759406,0.000027061527,0.00007687556],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973056,0.0006452489,0.0008669286,0.00028497138,0.000684108,0.0002131928],"domain_scores_gemma":[0.9988392,0.00012239524,0.00058757525,0.00021074529,0.000094281124,0.00014579747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004935725,0.00023227774,0.0010826099,0.00022387931,0.00027405322,0.00033509234,0.00062126265,0.00010455447,0.000050760922],"category_scores_gemma":[0.00006951762,0.00019362711,0.00053310033,0.0004742948,0.000039701157,0.00046151783,0.00006287955,0.00044497964,0.000034452478],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016119937,0.0031937147,1.0708576e-7,0.00023581363,0.0000376176,0.0020227958,0.00011085455,0.000017996235,0.00015250198,0.00016125035,0.002182304,0.9918689],"study_design_scores_gemma":[0.0009462786,0.00093172933,0.000038028236,0.009239614,0.00040817237,0.04749944,0.00014197263,0.00000465435,0.0011282457,0.00066947733,0.93865305,0.0003393158],"about_ca_topic_score_codex":0.000006302027,"about_ca_topic_score_gemma":0.0000013302075,"teacher_disagreement_score":0.9915296,"about_ca_system_score_codex":0.00007117668,"about_ca_system_score_gemma":0.00006352758,"threshold_uncertainty_score":0.78958845},"labels":[],"label_agreement":null},{"id":"W2058073761","doi":"10.1017/s0007114512002231","title":"Gene–diet interactions on plasma lipid levels in the Inuit population","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Robarts Clinical Trials; Université Laval","funders":"Canadian Institutes of Health Research; ArcticNet","keywords":"Apolipoprotein B; Population; Cholesterol; Endocrinology; SNP; Genotype; Lipid metabolism; Internal medicine; Biology; Allele; Single-nucleotide polymorphism; Genetics; Gene; Medicine","score_opus":0.04385375811673111,"score_gpt":0.30774250692282595,"score_spread":0.26388874880609486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058073761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952472,0.0016411719,0.000013859812,0.0011664083,0.0009568128,0.0001668101,0.000016114771,0.0000064279907,0.0007851898],"genre_scores_gemma":[0.99523723,0.001415364,0.00055660214,0.00038290714,0.0023101089,0.000010675687,0.000011528176,0.00000851049,0.00006704264],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99911934,0.000081930455,0.00032947346,0.000055127184,0.00025979537,0.00015436138],"domain_scores_gemma":[0.9995411,0.00007773206,0.00015322858,0.0000586057,0.000111123954,0.00005822718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044003467,0.00006779161,0.00020763004,0.0001474721,0.0000736928,0.000031431064,0.000051774357,0.000039321003,0.000044863224],"category_scores_gemma":[0.00016896085,0.00005824518,0.000105707906,0.00014880003,0.000018087812,0.00032291142,0.000008493093,0.0002962365,0.000010878184],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027916292,0.0179064,0.11813422,0.0004769362,0.0004238172,0.00072248094,0.014723056,0.000024355053,0.011478753,0.00126786,0.14551675,0.68653375],"study_design_scores_gemma":[0.0018794491,0.0003278663,0.97225446,0.00084865437,0.00008658417,0.0022412431,0.0010421037,0.000004390726,0.0003328255,0.00021206558,0.020704487,0.000065852495],"about_ca_topic_score_codex":0.000060112918,"about_ca_topic_score_gemma":0.0001257666,"teacher_disagreement_score":0.85412025,"about_ca_system_score_codex":0.00007238694,"about_ca_system_score_gemma":0.000013499031,"threshold_uncertainty_score":0.23751695},"labels":[],"label_agreement":null},{"id":"W2058852007","doi":"10.1017/s0007114513004212","title":"Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Health and Medical Research Council; Fonterra Co-Operative Group; Medical Research Council; University of California, Davis; University of Adelaide; Children's Health Research Institute","keywords":"Medicine; Infant formula; Milk allergy; Pediatrics; Incidence (geometry); Breast milk; Creatinine; Cohort; Cow's milk allergy; Anthropometry; Adverse effect; Head circumference; Physiology; Animal science; Internal medicine; Allergy; Food allergy; Birth weight; Pregnancy; Biology; Immunology; Mathematics","score_opus":0.029125499912133833,"score_gpt":0.31403203245357525,"score_spread":0.28490653254144144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058852007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97460306,0.0033167594,0.0044025215,0.0030075088,0.0030557723,0.010438238,0.0003027454,0.000057748686,0.0008156723],"genre_scores_gemma":[0.9877284,0.0012127424,0.005525234,0.00073898816,0.0038597246,0.0006297368,0.00021218896,0.00005735523,0.00003558303],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99559844,0.00035962358,0.0025005061,0.00027675333,0.0007599875,0.00050471077],"domain_scores_gemma":[0.9950112,0.0011369145,0.0018577748,0.00018655667,0.001528107,0.0002794154],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0023095773,0.00027229975,0.0014946032,0.0005718207,0.00032926435,0.00016354518,0.00029393448,0.0003130605,0.00012223951],"category_scores_gemma":[0.0008879967,0.0002991094,0.0010900061,0.000266652,0.00013313805,0.000736033,0.000019045958,0.00047298495,0.0000039024635],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9721469,0.0037154027,0.000032416592,0.00078142603,0.00013945176,0.000015085523,0.00011140459,0.00000495011,0.0042893817,0.0007617154,0.011903675,0.0060981587],"study_design_scores_gemma":[0.96545404,0.0040776227,0.00029520656,0.0028233777,0.00030615914,0.001163463,0.00007694752,0.0002916371,0.0051273433,0.0060629933,0.014004683,0.00031652124],"about_ca_topic_score_codex":0.00004004092,"about_ca_topic_score_gemma":0.000031372772,"teacher_disagreement_score":0.013125413,"about_ca_system_score_codex":0.00015078181,"about_ca_system_score_gemma":0.00012740017,"threshold_uncertainty_score":0.9999461},"labels":[],"label_agreement":null},{"id":"W2059514904","doi":"10.1017/s0007114500000751","title":"The effect of 677C → T and 1298A → C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjects","year":2000,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":165,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Methylenetetrahydrofolate reductase; Genotype; Homocysteine; Heterozygote advantage; Hyperhomocysteinemia; Internal medicine; Reductase; Vitamin B12; Medicine; Biology; Endocrinology; Genetics; Enzyme; Gene; Biochemistry","score_opus":0.009639637056152775,"score_gpt":0.2894039159175682,"score_spread":0.2797642788614154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059514904","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99267334,0.005731713,7.5945627e-7,0.0010167437,0.000034708537,0.00033509772,0.000020320967,0.0000040979944,0.00018321851],"genre_scores_gemma":[0.9857383,0.013954479,0.00006217003,0.000016430662,0.00009274815,0.000008036753,0.0000066105736,0.000010368048,0.00011090199],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988019,0.0002804329,0.00031574583,0.00012054976,0.00029390282,0.00018749906],"domain_scores_gemma":[0.99908996,0.0004959136,0.00011172718,0.00007843163,0.000090047346,0.00013392103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000802396,0.00008572033,0.00029779272,0.0001872397,0.00012530903,0.00004125583,0.00004461026,0.00007547364,0.000030477859],"category_scores_gemma":[0.00022981495,0.00007164213,0.000058234462,0.00023673754,0.00013541189,0.00015257242,0.0000085764495,0.00038933905,0.0000019088934],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015383643,0.0010671583,0.0018022184,0.0008450869,0.00010766049,0.0015957432,0.00012486007,0.0000130279395,0.05146038,0.000005158566,0.0010973035,0.92649776],"study_design_scores_gemma":[0.074209124,0.085410096,0.5319755,0.011666782,0.00037704414,0.044196516,0.00032076304,0.0020306802,0.24386796,0.0005840651,0.0048383265,0.0005231432],"about_ca_topic_score_codex":0.00015397128,"about_ca_topic_score_gemma":0.00008079566,"teacher_disagreement_score":0.9259746,"about_ca_system_score_codex":0.000053941887,"about_ca_system_score_gemma":0.000046151472,"threshold_uncertainty_score":0.2921481},"labels":[],"label_agreement":null},{"id":"W2059539257","doi":"10.1017/s0007114511005599","title":"The effect of lutein- and zeaxanthin-rich foods <i>v.</i> supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University; Queen's University Belfast","keywords":"Zeaxanthin; Lutein; Xanthophyll; Carotenoid; Medicine; Placebo; Internal medicine; Food science; Chemistry; Pathology","score_opus":0.045779654808946836,"score_gpt":0.32133763260078374,"score_spread":0.2755579777918369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059539257","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99497145,0.003445596,0.00014309675,0.000895379,0.00007383479,0.0004272492,0.000028974682,0.0000024301587,0.00001198744],"genre_scores_gemma":[0.9877736,0.011717738,0.00031988087,0.000034324526,0.00012353358,0.000010722657,0.000010055738,0.00000582111,0.000004307559],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99875146,0.0002965434,0.00043473937,0.000092414775,0.0002867269,0.00013813908],"domain_scores_gemma":[0.998913,0.00047535164,0.0003489189,0.00004489584,0.0001551713,0.00006268539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011651454,0.000096248485,0.00032820384,0.00011122394,0.00010226696,0.000014315766,0.000030288355,0.00004894239,0.0000037070367],"category_scores_gemma":[0.0003922501,0.000077164244,0.00003159047,0.00009450379,0.00020629901,0.0002647591,0.000025259169,0.00018374798,6.463212e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.039152585,0.0020289323,0.44374314,0.0042916937,0.0008966119,0.000066229215,0.001546015,0.000008856567,0.364272,0.00040502587,0.0013153296,0.14227358],"study_design_scores_gemma":[0.01181822,0.0118489815,0.805095,0.0025395101,0.00013535058,0.0006614886,0.0011946484,0.000020698304,0.1661569,0.00015869152,0.00026679123,0.00010366937],"about_ca_topic_score_codex":0.000045214372,"about_ca_topic_score_gemma":0.0000306824,"teacher_disagreement_score":0.3613519,"about_ca_system_score_codex":0.000051297782,"about_ca_system_score_gemma":0.000014547448,"threshold_uncertainty_score":0.31466666},"labels":[],"label_agreement":null},{"id":"W2060919527","doi":"10.1017/s0007114508984245","title":"Comparison of duodenal flow and digestibility in fauna-free sheep inoculated with Holotrich protozoa,<i>Entodinium</i>monofauna or total mixed protozoa population","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Rumen; Biology; Protozoa; Fauna; Animal science; Population; Inoculation; Duodenum; Ruminant; Microbiology; Food science; Agronomy; Botany; Internal medicine; Fermentation; Pasture; Immunology","score_opus":0.03179157189768918,"score_gpt":0.26177612796682137,"score_spread":0.2299845560691322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060919527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99776244,0.00057559455,0.00001936561,0.00030736096,0.00005219272,0.0011748535,0.00006485223,0.000017465736,0.000025854186],"genre_scores_gemma":[0.9981829,0.00034817946,0.0011553894,0.000020421487,0.00012617047,0.000065045744,0.00009013252,0.0000023457374,0.000009430798],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981297,0.00025406716,0.0007742772,0.0002580742,0.00034623587,0.00023762761],"domain_scores_gemma":[0.99880916,0.00015169173,0.0004919759,0.000056280005,0.0003689473,0.00012192416],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030456707,0.00015737966,0.0005437679,0.00007056233,0.00015849859,0.000040093055,0.00016388773,0.00014806661,0.000040700674],"category_scores_gemma":[0.00023713321,0.00008204343,0.00008665058,0.0005164095,0.00017198556,0.00042053874,0.00004470712,0.00028336575,6.961674e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049343714,0.0065264865,0.8646947,0.00023192633,0.00003670765,0.00044189213,0.00014979845,0.00010428817,0.08331041,0.000023423483,0.00091466936,0.03863134],"study_design_scores_gemma":[0.002860219,0.0027973684,0.9854751,0.0006819807,0.000015458834,0.0029761724,0.00015675598,0.00020813856,0.004057371,0.00051396905,0.00007934272,0.00017812906],"about_ca_topic_score_codex":0.00036277258,"about_ca_topic_score_gemma":0.00054494623,"teacher_disagreement_score":0.12078041,"about_ca_system_score_codex":0.00005343143,"about_ca_system_score_gemma":0.00002048418,"threshold_uncertainty_score":0.33456337},"labels":[],"label_agreement":null},{"id":"W2061164668","doi":"10.1017/s0007114509990766","title":"<i>Lactobacillus helveticus</i>and<i>Bifidobacterium longum</i>taken in combination reduce the apoptosis propensity in the limbic system after myocardial infarction in a rat model","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lallemand (Canada); Université de Montréal; Hôpital du Sacré-Cœur de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lactobacillus helveticus; Apoptosis; Medicine; Probiotic; Endocrinology; Bifidobacterium longum; Bifidobacterium; Internal medicine; Myocardial infarction; TUNEL assay; Lactobacillus; Pharmacology; Immunology; Biology; Biochemistry; Immunohistochemistry; Bacteria; Genetics","score_opus":0.010409067608529249,"score_gpt":0.22450377394609844,"score_spread":0.2140947063375692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061164668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954694,0.0016321002,0.00009385678,0.0021462806,0.00012617235,0.00046991796,0.0000093490635,0.0000023975201,0.00005055413],"genre_scores_gemma":[0.9968794,0.0021688691,0.00009280545,0.00064167654,0.0001546264,0.000022847835,0.000026639193,0.0000070222372,0.000006112737],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987387,0.00032888824,0.00043392114,0.00016161645,0.00014465388,0.00019224371],"domain_scores_gemma":[0.999556,0.00001215006,0.00016282526,0.00010939574,0.00012360282,0.00003600149],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008571111,0.00010161503,0.00019369117,0.000096493975,0.00006148771,0.0000932704,0.00012558275,0.00013963183,5.926518e-7],"category_scores_gemma":[0.00004103862,0.00008581637,0.00008120178,0.00017299001,0.000040129147,0.000030995845,0.000020065632,0.00028869812,4.4555023e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022915779,0.002518431,0.0063131205,0.0003747759,0.000031127725,0.00017499663,0.0014841286,0.00030879027,0.96431386,0.00006711014,0.0030775894,0.019044481],"study_design_scores_gemma":[0.012996432,0.002432632,0.9440558,0.0034378418,0.00008829025,0.0068476005,0.0020352812,0.0006731428,0.023518048,0.0007031336,0.002622003,0.0005897832],"about_ca_topic_score_codex":0.00010211234,"about_ca_topic_score_gemma":0.00048669157,"teacher_disagreement_score":0.94079584,"about_ca_system_score_codex":0.0001000973,"about_ca_system_score_gemma":0.00006525793,"threshold_uncertainty_score":0.349949},"labels":[],"label_agreement":null},{"id":"W2062447017","doi":"10.1017/s0007114507871686","title":"Diet restriction and ageing in the dog: major observations over two decades","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Human-Animal Interaction Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":189,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Lean body mass; Ageing; Biology; Intermittent fasting; Internal medicine; Physiology; Endocrinology; Anabolism; Calorie restriction; Medicine; Animal science; Body weight","score_opus":0.028916078624154247,"score_gpt":0.35393828213286427,"score_spread":0.32502220350871003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062447017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951505,0.0036187978,0.0005142308,0.0002831539,0.00010403506,0.00007473569,0.0000054363154,0.000002104874,0.00024697502],"genre_scores_gemma":[0.99446017,0.0042086574,0.00060067786,0.00021732785,0.00046673373,0.00000396461,0.000009971613,0.000005563497,0.000026935666],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993867,0.00005379163,0.0002655878,0.00008193218,0.00011545,0.000096519434],"domain_scores_gemma":[0.99962896,0.000045095912,0.00013352484,0.000043052485,0.00012603609,0.000023312856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043656817,0.00005078317,0.000076209544,0.00006635313,0.00010959107,0.000063288266,0.000060016788,0.0000454024,0.0000044068483],"category_scores_gemma":[0.00015599401,0.000050549428,0.000046127436,0.00009613722,0.000034259592,0.000026493135,0.000018651855,0.00014972907,4.301902e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006990501,0.0010700871,0.042015336,0.00007837433,0.00014763848,0.0011401152,0.00047610456,0.000016327453,0.90931046,0.00047276108,0.030936811,0.013636922],"study_design_scores_gemma":[0.0012061432,0.0003788977,0.9710446,0.00019786772,0.000022373195,0.001262588,0.0008810042,0.0000049509204,0.0040209237,0.00052013365,0.020379337,0.000081187616],"about_ca_topic_score_codex":0.000086629996,"about_ca_topic_score_gemma":0.00070167525,"teacher_disagreement_score":0.9290293,"about_ca_system_score_codex":0.000020299654,"about_ca_system_score_gemma":0.000007745513,"threshold_uncertainty_score":0.20613459},"labels":[],"label_agreement":null},{"id":"W2062809071","doi":"10.1017/s0007114509992418","title":"Effect of calcium on iron absorption in women with marginal iron status","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Calcium; Iron status; Absorption (acoustics); Chemistry; Iron deficiency; Medicine; Internal medicine; Materials science; Anemia","score_opus":0.005810770431492986,"score_gpt":0.25305833510981346,"score_spread":0.24724756467832049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062809071","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965201,0.00226707,0.00007144844,0.00028142572,0.00007140296,0.0002544422,0.000009113343,0.0000067226015,0.00051827537],"genre_scores_gemma":[0.9973591,0.0019387875,0.0002863299,0.00018838966,0.00017274365,0.0000051110787,0.000012530459,0.000010531988,0.000026469108],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988,0.00011813408,0.00035124537,0.000105642954,0.00038134382,0.00024362656],"domain_scores_gemma":[0.99945694,0.000038968166,0.0002132527,0.00007101473,0.000093079114,0.00012673417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044357483,0.000102361926,0.00036627077,0.0002449747,0.000023011246,0.000016209393,0.000042685075,0.00007381388,0.000054161676],"category_scores_gemma":[0.000065610584,0.00009604163,0.000059113736,0.00017293997,0.00003903585,0.00016623866,0.0000029293901,0.0002733835,0.0000026792152],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.05208771,0.0064164046,0.008732015,0.0021744608,0.000024825775,0.002207957,0.0005024633,0.00018080736,0.055258356,0.00009711084,0.0038551493,0.86846274],"study_design_scores_gemma":[0.030686514,0.026668906,0.9269046,0.0038614618,0.00012016385,0.0025461223,0.00036325518,0.000011774208,0.0072519407,0.00023158177,0.0011679833,0.00018568257],"about_ca_topic_score_codex":0.000044815515,"about_ca_topic_score_gemma":0.0000059750537,"teacher_disagreement_score":0.9181726,"about_ca_system_score_codex":0.00013194987,"about_ca_system_score_gemma":0.0000430492,"threshold_uncertainty_score":0.39164641},"labels":[],"label_agreement":null},{"id":"W2063419865","doi":"10.1017/s0007114507819179","title":"Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Prairie","funders":"Volkswagen Foundation; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Digestion (alchemy); Biochemistry; Protein subunit; Casein; Small intestine; Biology; Trypsin; Chemistry; Molecular biology; Enzyme; Chromatography","score_opus":0.01813847424950263,"score_gpt":0.24250599606359302,"score_spread":0.2243675218140904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063419865","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948266,0.0039569694,0.0000038884787,0.00085914956,0.000030123725,0.00028039323,0.000005996322,0.000003004566,0.0000338354],"genre_scores_gemma":[0.9994088,0.00030032112,0.00005763026,0.000030422636,0.00018288595,0.00000749305,0.000004712815,4.2458103e-7,0.0000073455926],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993101,0.00008571283,0.00029273756,0.000065020715,0.00015640323,0.00009005142],"domain_scores_gemma":[0.99952936,0.00012842876,0.00013532293,0.000026123593,0.00015607517,0.000024671814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072056166,0.00005265897,0.000104331855,0.0000094880725,0.00006378287,0.000039266786,0.00012683141,0.000044021574,0.0000042579345],"category_scores_gemma":[0.00020490217,0.000018824989,0.000029734652,0.00022010763,0.00006737481,0.00008285163,0.000009954225,0.000106694315,3.5271628e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009327255,0.0003635891,0.001406359,0.000019780598,0.000003881811,0.000056445413,0.000049625585,0.0000020951356,0.9268792,0.0000116709425,0.00003942282,0.07107462],"study_design_scores_gemma":[0.0019395337,0.004292489,0.19009554,0.0028705152,0.000030181154,0.008717797,0.0017841173,0.000019108034,0.78478277,0.0015048329,0.003759301,0.00020381925],"about_ca_topic_score_codex":0.00035165178,"about_ca_topic_score_gemma":0.0002512475,"teacher_disagreement_score":0.18868919,"about_ca_system_score_codex":0.00003615146,"about_ca_system_score_gemma":0.000007697723,"threshold_uncertainty_score":0.07676607},"labels":[],"label_agreement":null},{"id":"W2064918080","doi":"10.1017/s0007114511001644","title":"Impact of low <i>v.</i> moderate intakes of long-chain <i>n</i>-3 fatty acids on risk of coronary heart disease","year":2011,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cantox Health Sciences International; University of Toronto; Intertek (Canada)","funders":"University of Cambridge; South Dakota Governor's Office of Economic Development; Dartmouth College","keywords":"Medicine; Myocardial infarction; Population; Internal medicine; Sudden cardiac death; Prospective cohort study; Observational study; Risk factor; Cardiology; Physiology; Endocrinology; Environmental health","score_opus":0.045239397134715344,"score_gpt":0.34486040405273843,"score_spread":0.29962100691802307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064918080","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.023418445,0.97237074,0.00019103268,0.0000512299,0.00033417717,0.0009854173,0.0025996643,0.00001072991,0.000038534043],"genre_scores_gemma":[0.057012703,0.9417427,0.00063315575,0.00003131941,0.00032673293,0.000016169408,0.00015866406,0.0000735059,0.0000050461063],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99487114,0.0013076108,0.0021723968,0.0003022736,0.0008481924,0.00049835927],"domain_scores_gemma":[0.99501276,0.0003860677,0.0027824524,0.000357487,0.00089148764,0.00056975754],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013013283,0.00039223456,0.0026303676,0.00061536545,0.00011741523,0.00003934016,0.00043178594,0.00034148898,0.00009276841],"category_scores_gemma":[0.00049026415,0.00037975208,0.0018674303,0.00039602182,0.00031432463,0.0003378439,0.00004891589,0.0014359059,0.000005339205],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006670647,0.006787504,0.0015480748,0.08066339,0.0005281065,0.00053939386,0.00007524066,0.000036513422,0.00011016325,0.000008618649,0.009192618,0.8938397],"study_design_scores_gemma":[0.012811128,0.027252372,0.07958808,0.8438281,0.0035337666,0.009795875,0.00010093765,0.00009451953,0.002525843,0.0032830727,0.015601724,0.0015845875],"about_ca_topic_score_codex":0.00044436625,"about_ca_topic_score_gemma":0.000032797416,"teacher_disagreement_score":0.8922551,"about_ca_system_score_codex":0.00032398704,"about_ca_system_score_gemma":0.00068077847,"threshold_uncertainty_score":0.9998654},"labels":[],"label_agreement":null},{"id":"W2065269632","doi":"10.1079/bjn20041178","title":"Effects of dietary sunflower seeds on rumen protozoa and growth of lambs","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Dairy Farmers of Canada","keywords":"Rumen; Sunflower; Animal science; Biology; Dry matter; SSS*; Forage; Fodder; Animal feed; Linoleic acid; Digestion (alchemy); Hay; Agronomy; Food science; Chemistry; Fatty acid; Biochemistry; Internal medicine; Fermentation","score_opus":0.009307888129208242,"score_gpt":0.20729518720976692,"score_spread":0.19798729908055868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065269632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978321,0.0010985291,0.000003535766,0.00064383843,0.00005937485,0.00026637234,0.000025043953,0.000005023434,0.000066175664],"genre_scores_gemma":[0.9977412,0.001823881,0.00018490419,0.000078549296,0.0001468761,0.000009048969,0.000009319954,8.4984566e-7,0.000005338566],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992783,0.000067943656,0.0002907149,0.00009359897,0.0001604289,0.00010901981],"domain_scores_gemma":[0.99934685,0.00012853368,0.00023712992,0.000014216753,0.00021027417,0.00006296556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012171372,0.00007160455,0.00025345752,0.000027465145,0.00004860742,0.000012640181,0.000081209466,0.0000675631,0.000017062106],"category_scores_gemma":[0.00008004922,0.000038568163,0.00010027465,0.00013540103,0.00009956133,0.00013977078,0.000015730948,0.00010887951,0.0000010985647],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068443926,0.003500939,0.0016058839,0.0003299804,0.00002617078,0.00011477663,0.000028305249,6.584863e-7,0.9741056,0.00041172575,0.00038123864,0.018810285],"study_design_scores_gemma":[0.002337983,0.0071195867,0.8186011,0.0020770757,0.000023960172,0.0004889213,0.000060013273,5.320991e-7,0.15296498,0.015989514,0.00022791326,0.00010845759],"about_ca_topic_score_codex":0.00009592527,"about_ca_topic_score_gemma":0.000013122308,"teacher_disagreement_score":0.82114065,"about_ca_system_score_codex":0.0000133280655,"about_ca_system_score_gemma":0.000006098783,"threshold_uncertainty_score":0.15727639},"labels":[],"label_agreement":null},{"id":"W2069729224","doi":"10.1017/s0007114513001268","title":"Disturbance in uniformly<sup>13</sup>C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Health and Social Services Centre University Institute of Geriatrics of Sherbrooke; Université de Sherbrooke","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Metabolism; Internal medicine; Endocrinology; Apolipoprotein E; Allele; Docosahexaenoic acid; Biology; Chemistry; Medicine; Fatty acid; Disease; Polyunsaturated fatty acid; Biochemistry; Gene","score_opus":0.011586021594778447,"score_gpt":0.2405736162550522,"score_spread":0.22898759466027374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069729224","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9757769,0.021147406,0.0000039240813,0.0019132228,0.000061182574,0.00072985486,0.000014481517,0.000010255805,0.00034277578],"genre_scores_gemma":[0.994039,0.0049766116,0.00015566975,0.00027415072,0.0003143758,0.00011842446,0.00004514149,0.00002088087,0.000055722016],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984141,0.00013692977,0.00059567654,0.00017714573,0.0003796713,0.0002964956],"domain_scores_gemma":[0.99918085,0.000084632855,0.00020944164,0.00014355511,0.00022586361,0.00015566354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028761112,0.00015171766,0.00044423857,0.00017999858,0.000120650606,0.00011740654,0.00013676217,0.00008273395,0.00015745997],"category_scores_gemma":[0.00007378288,0.00012965365,0.00018091429,0.00026923328,0.000055770557,0.00042474765,0.00002365618,0.00038326212,0.000013310057],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014800616,0.050475836,0.570975,0.0021557189,0.0018119846,0.022536416,0.007976056,0.00057439605,0.006964814,0.0017140474,0.09913445,0.2342012],"study_design_scores_gemma":[0.0153351575,0.00046469524,0.97441065,0.0026379796,0.00021312191,0.0011948533,0.0013154063,0.00012901195,0.0005440194,0.0016231205,0.001944039,0.00018794707],"about_ca_topic_score_codex":0.0021767872,"about_ca_topic_score_gemma":0.00042492797,"teacher_disagreement_score":0.40343562,"about_ca_system_score_codex":0.0001814579,"about_ca_system_score_gemma":0.00006201079,"threshold_uncertainty_score":0.5287123},"labels":[],"label_agreement":null},{"id":"W2070138828","doi":"10.1017/s0007114511004089","title":"Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Centre hospitalier de l'Université Laval","funders":"Alzheimer Society; Canadian Institutes of Health Research; Université Laval","keywords":"Docosahexaenoic acid; Polyunsaturated fatty acid; Arachidonic acid; Internal medicine; Endocrinology; Chemistry; Docosapentaenoic acid; Arachidic acid; Eicosapentaenoic acid; Excitatory postsynaptic potential; Fatty acid; Biochemistry; Biology; Medicine; Receptor; Palmitic acid","score_opus":0.034136484743799184,"score_gpt":0.2661798927385617,"score_spread":0.2320434079947625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070138828","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98958147,0.008058722,0.000018477194,0.0012655815,0.0005031037,0.00048314699,0.000040288636,0.000007780241,0.000041448387],"genre_scores_gemma":[0.99357784,0.0058124643,0.000169768,0.000080510115,0.00031686685,0.000013860897,0.000003572248,0.000017921762,0.0000071968725],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979488,0.0003410036,0.0007428403,0.00015210288,0.00054024725,0.0002749987],"domain_scores_gemma":[0.99828446,0.00013556183,0.0008053592,0.0002201992,0.00044611323,0.00010831592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039298827,0.00011496407,0.0004035313,0.00015031171,0.00010970293,0.000016572467,0.00031060659,0.00008260395,0.00002461914],"category_scores_gemma":[0.00038980637,0.000083483224,0.00022800421,0.00015368205,0.0003251054,0.00021109855,0.000037138394,0.0005410485,0.000001765649],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025103977,0.0013767073,0.00028570154,0.003126232,0.00007969789,0.00009961451,0.0005393547,0.0000010424378,0.93033236,0.00003006863,0.0008537123,0.060765106],"study_design_scores_gemma":[0.0018767499,0.0066484786,0.095451236,0.0064544706,0.000070501716,0.00043034638,0.00018211006,0.000015879987,0.8884044,0.00030910978,0.00008059054,0.00007607671],"about_ca_topic_score_codex":0.00039511858,"about_ca_topic_score_gemma":0.00011365009,"teacher_disagreement_score":0.095165536,"about_ca_system_score_codex":0.00010260126,"about_ca_system_score_gemma":0.000106143176,"threshold_uncertainty_score":0.3404347},"labels":[],"label_agreement":null},{"id":"W2070635899","doi":"10.1017/s0007114514001640","title":"Effect of almond consumption on the serum fatty acid profile: a dose–response study","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nuts composition and effects","field":"Nursing","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"Alpro Foundation; Government of Canada; Australian Government; Saskatchewan Pulse Growers; Canola Council of Canada; Kellogg's; Almond Board of California; California Strawberry Commission; Abbott Laboratories","keywords":"Oleic acid; NEFA; Medicine; Framingham Risk Score; Fatty acid; Blood lipids; Animal science; Internal medicine; Food science; Cholesterol; Chemistry; Biochemistry; Biology","score_opus":0.011628692232777649,"score_gpt":0.2777922368026356,"score_spread":0.26616354456985797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070635899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969561,0.00039329074,0.00011578464,0.0009069639,0.00068731967,0.00083794433,0.000017564105,0.000023662065,0.00006135222],"genre_scores_gemma":[0.9993273,0.000043528587,0.00011295223,0.00019541389,0.0002615878,0.000025594805,0.000004532094,0.00001958132,0.000009528958],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99567974,0.0031031442,0.00044567426,0.00013924207,0.00045498196,0.00017719668],"domain_scores_gemma":[0.9980196,0.0011547885,0.00040739586,0.00015424438,0.00018293734,0.00008103466],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030229948,0.00013531158,0.000327975,0.00015591236,0.00019160777,0.00010041223,0.00016731344,0.00007467461,0.000102296784],"category_scores_gemma":[0.0005478708,0.000114814466,0.00016804098,0.00014870251,0.00007100232,0.00019097741,0.000017429156,0.00036723466,0.000028576918],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.057006333,0.008563905,0.008565411,0.0012779541,0.00022394015,0.00045110323,0.00074552617,0.00005996437,0.5923639,0.000039252303,0.02264748,0.30805525],"study_design_scores_gemma":[0.018030405,0.039405454,0.32872328,0.005573333,0.0002958105,0.0040487717,0.00023279653,0.0005927315,0.601622,0.00018933293,0.0009605466,0.00032556016],"about_ca_topic_score_codex":0.0000082995275,"about_ca_topic_score_gemma":0.00000354437,"teacher_disagreement_score":0.3201579,"about_ca_system_score_codex":0.00007469677,"about_ca_system_score_gemma":0.000008618771,"threshold_uncertainty_score":0.4681998},"labels":[],"label_agreement":null},{"id":"W2072781503","doi":"10.1017/s0007114507691910","title":"Antimicrobial treatment reduces intestinal microflora and improves protein digestive capacity without changes in villous structure in weanling pigs","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Alberta","keywords":"Weanling; Antimicrobial; Weaning; Diarrhea; Biology; Antibiotics; Gastroenterology; Weight gain; Small intestine; Internal medicine; Weight loss; Microbiology; Physiology; Medicine; Body weight; Obesity","score_opus":0.016058200254101672,"score_gpt":0.22508239284073892,"score_spread":0.20902419258663724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072781503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793434,0.0010918328,0.0000020321916,0.0005801195,0.000055816676,0.0002605059,0.000057827972,0.0000076054475,0.000009898601],"genre_scores_gemma":[0.9977732,0.0008156256,0.0009245672,0.00006622606,0.0003889619,0.000003779934,0.000022223205,0.0000013150072,0.0000041091103],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991436,0.000085008265,0.0003070504,0.00016384694,0.000083877094,0.00021659966],"domain_scores_gemma":[0.9995608,0.0000673071,0.00019337966,0.000012476741,0.0000956617,0.00007041117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020342242,0.00011318109,0.00025205407,0.000054394604,0.000076150776,0.00005240105,0.000072747986,0.000105187304,0.000015195401],"category_scores_gemma":[0.000040956114,0.000064688786,0.000044060776,0.00018266005,0.000095722564,0.00014924143,0.000015551548,0.00022651778,2.8129972e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002879166,0.00041638632,0.0071243118,0.000017153441,0.000004290355,0.00013689269,0.00009141493,2.9124638e-7,0.923599,0.000005674487,0.000014867595,0.06830178],"study_design_scores_gemma":[0.0019478361,0.0023548994,0.88223106,0.0016825146,0.000010703262,0.0034968301,0.0010305403,0.000008426657,0.10535408,0.0011228669,0.00052109465,0.00023915134],"about_ca_topic_score_codex":0.0009109393,"about_ca_topic_score_gemma":0.009171977,"teacher_disagreement_score":0.87510675,"about_ca_system_score_codex":0.000082524406,"about_ca_system_score_gemma":0.0000075770768,"threshold_uncertainty_score":0.5118178},"labels":[],"label_agreement":null},{"id":"W2076138191","doi":"10.1017/s0007114511002364","title":"Bioavailability of vitamin B<sub>12</sub> in cows' milk","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Dairy Farmers of Canada","keywords":"Ingestion; Cyanocobalamin; Bioavailability; Vitamin B12; Vitamin; Food science; Chemistry; Absorption (acoustics); Meal; Animal science; Biology; Biochemistry","score_opus":0.03490685788319738,"score_gpt":0.2691042987420858,"score_spread":0.2341974408588884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076138191","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965442,0.0020113853,0.000035265028,0.00014431152,0.0000907656,0.00024166025,0.000020937654,0.000006260298,0.00090523553],"genre_scores_gemma":[0.9942978,0.0045772716,0.00089055963,0.00004251371,0.0001329139,0.0000049135883,0.000009387694,0.000013250037,0.000031366795],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984357,0.000115887124,0.0006656913,0.00013184045,0.00043026227,0.00022065749],"domain_scores_gemma":[0.9990162,0.000056870314,0.0001939294,0.00012595578,0.00046252456,0.00014450133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008080303,0.000084527535,0.00038078465,0.00031685704,0.000026697431,0.000013067511,0.00010934869,0.00012657387,0.0001546454],"category_scores_gemma":[0.0002916162,0.0000931846,0.00016251589,0.0002921862,0.00014419018,0.00022864145,0.000024607572,0.00040706078,0.000011833633],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019855674,0.010904452,0.057112277,0.0013351539,0.00012726891,0.0045041996,0.00043234497,3.1502805e-7,0.7582373,0.000027586166,0.011405018,0.1539285],"study_design_scores_gemma":[0.0066232416,0.0020526084,0.5865,0.0028169132,0.000058547295,0.0054191346,0.00034038007,0.000019527552,0.39491537,0.0004921205,0.00063704944,0.00012514915],"about_ca_topic_score_codex":0.00022946739,"about_ca_topic_score_gemma":0.00017611173,"teacher_disagreement_score":0.5293877,"about_ca_system_score_codex":0.000097408716,"about_ca_system_score_gemma":0.000103612736,"threshold_uncertainty_score":0.3799958},"labels":[],"label_agreement":null},{"id":"W2076325266","doi":"10.1017/s0007114510003016","title":"Dietary supplements, quality scores and missing data in the review of validation studies","year":2010,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cancer Care Ontario; Public Health Ontario; University of Toronto","funders":"","keywords":"Content (measure theory); Quality (philosophy); Computer science; Food science; Statistics; Information retrieval; Mathematics; Chemistry","score_opus":0.152845497326699,"score_gpt":0.4092653378891235,"score_spread":0.2564198405624245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076325266","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0055223806,0.51134145,0.0000047483313,0.48182118,0.0001974541,0.00044831424,0.0006366114,0.0000025981215,0.000025235016],"genre_scores_gemma":[0.002028939,0.84971595,0.0018145838,0.14115077,0.002778386,0.000013092734,0.0024761374,0.000015219495,0.000006917681],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974166,0.00032143926,0.0011274954,0.0002086074,0.0007691264,0.00015671743],"domain_scores_gemma":[0.99779654,0.00046710367,0.0008242271,0.00027476062,0.0006061448,0.0000312577],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022009998,0.00015040259,0.00085125305,0.000109000364,0.00009592118,0.00003801513,0.00023741118,0.00022519077,0.000033709788],"category_scores_gemma":[0.0011985376,0.00012498013,0.00013758306,0.00013878192,0.00016694338,0.00022144687,0.00010440441,0.0016948897,3.4471321e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050621693,0.00037522748,0.0006438382,0.032386582,0.0001653209,0.0007543383,0.000023068911,5.1982516e-9,0.0000842772,0.0000031708757,0.9528093,0.012704293],"study_design_scores_gemma":[0.0030864864,0.0004465646,0.02780798,0.18116528,0.00087605004,0.006731832,0.0003488961,4.9111543e-7,0.00004522329,0.0028276928,0.7764558,0.00020769847],"about_ca_topic_score_codex":0.00012716113,"about_ca_topic_score_gemma":0.0000460963,"teacher_disagreement_score":0.3406704,"about_ca_system_score_codex":0.000041136824,"about_ca_system_score_gemma":0.000054185068,"threshold_uncertainty_score":0.7363547},"labels":[],"label_agreement":null},{"id":"W2077170812","doi":"10.1017/s0007114509992054","title":"Anti-diabetic and hypoglycaemic effects of <i>Momordica charantia</i> (bitter melon): a mini review","year":2009,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Natural Antidiabetic Agents Studies","field":"Medicine","cited_by":221,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Momordica; Traditional medicine; Diabetes mellitus; Medicine; Indigenous; Clinical trial; Internal medicine; Biology; Endocrinology","score_opus":0.015065978350920821,"score_gpt":0.2865968179249831,"score_spread":0.27153083957406227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077170812","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013320089,0.99628013,0.000004625491,0.0006273717,0.0003226739,0.001311747,0.000037929716,0.0000147200435,0.000068790934],"genre_scores_gemma":[0.0002858467,0.9974396,0.00078014244,0.0006808222,0.00059901946,0.000025029081,0.00005275494,0.00004966479,0.000087115535],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9966651,0.0002884859,0.0017414062,0.00032040934,0.000636648,0.00034791982],"domain_scores_gemma":[0.9971871,0.00029352153,0.0016576764,0.0002014432,0.00045624794,0.00020403936],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00051127473,0.0004314301,0.005073071,0.00031451992,0.00007493522,0.000028959,0.00019440014,0.00030518955,0.000027706983],"category_scores_gemma":[0.00054869184,0.00038032688,0.0010336814,0.0004454017,0.00018613061,0.0001379752,0.00006252677,0.00094205484,0.000008768649],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010451827,0.0004692832,0.000006343204,0.254785,0.00035645388,0.0015455385,0.0000044950175,6.272567e-10,0.000038223418,8.659672e-7,0.023945216,0.7188381],"study_design_scores_gemma":[0.0016718861,0.0005748141,0.00038671427,0.54676944,0.0060921516,0.024146294,0.0000024916158,6.205724e-8,0.000046082325,0.000027102507,0.42006707,0.00021586765],"about_ca_topic_score_codex":0.000005039807,"about_ca_topic_score_gemma":4.1778847e-7,"teacher_disagreement_score":0.71862227,"about_ca_system_score_codex":0.00007506166,"about_ca_system_score_gemma":0.00013045546,"threshold_uncertainty_score":0.9998649},"labels":[],"label_agreement":null},{"id":"W2077547757","doi":"10.1017/s0007114511004399","title":"A non-inflammatory form of immune competence prevails in acute pre-pubescent malnutrition: new evidence based on critical mRNA transcripts in the mouse","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Spleen; Wasting; Immune system; Malnutrition; Biology; Internal medicine; Immunology; Endocrinology; Messenger RNA; Marasmus; Small intestine; Gene expression; Kwashiorkor; Gene; Medicine; Genetics","score_opus":0.0630694587576628,"score_gpt":0.3219547809841959,"score_spread":0.2588853222265331,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077547757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97654414,0.010189756,0.0013980116,0.009760221,0.0002744739,0.0015711117,0.000034598033,0.0000208699,0.00020680513],"genre_scores_gemma":[0.9835242,0.0063281427,0.008440552,0.0013860494,0.00022930827,0.000046302037,0.000009482547,0.000019826997,0.000016113794],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970841,0.00021730043,0.0014271272,0.00020524097,0.0007075877,0.00035867136],"domain_scores_gemma":[0.99866575,0.00023699201,0.00031456977,0.00021898716,0.0003484242,0.00021527584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014267026,0.00016558297,0.0005561487,0.00044354645,0.00007096134,0.000040156163,0.0002744137,0.00014301372,0.00011946644],"category_scores_gemma":[0.0002518506,0.00016386146,0.00023365626,0.00039099553,0.00014017324,0.00061367906,0.000011251319,0.0008497814,0.000002911874],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.08587733,0.12208347,0.15383588,0.06653833,0.00045765823,0.05518536,0.026502244,0.00005838715,0.33339727,0.005884877,0.05767863,0.0925006],"study_design_scores_gemma":[0.03063128,0.006385629,0.7823988,0.12398428,0.00027950777,0.010930815,0.0012049588,0.00088286144,0.0359195,0.0062229717,0.0006756029,0.00048377362],"about_ca_topic_score_codex":0.00015880649,"about_ca_topic_score_gemma":0.00005907436,"teacher_disagreement_score":0.6285629,"about_ca_system_score_codex":0.00019402809,"about_ca_system_score_gemma":0.00025830962,"threshold_uncertainty_score":0.66820765},"labels":[],"label_agreement":null},{"id":"W2078268294","doi":"10.1079/bjn20031063","title":"Starch digestion, large-bowel fermentation and intestinal mucosal cell proliferation in rats treated with the α-glucosidase inhibitor acarbose","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"Ministry of Health and Medical Education; Università degli Studi di Milano","keywords":"Acarbose; Small intestine; Butyrate; Crypt; Digestion (alchemy); Internal medicine; Alpha-glucosidase; Resistant starch; Starch; Endocrinology; Fermentation; Chemistry; Biochemistry; Food science; Biology; Medicine; Diabetes mellitus; Enzyme","score_opus":0.005360257828077375,"score_gpt":0.23309287522414743,"score_spread":0.22773261739607006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078268294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961096,0.0020233432,0.00078577385,0.0006170226,0.000044255277,0.00035849304,0.000013425061,0.0000041294466,0.000043924632],"genre_scores_gemma":[0.997913,0.0012655905,0.0003610939,0.00008176696,0.00022716775,0.00001876018,0.00009533014,0.000012053918,0.000025251498],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911803,0.00013392526,0.00029304187,0.00013940627,0.00016149713,0.00015411236],"domain_scores_gemma":[0.99941427,0.0000097726725,0.00019355585,0.00004972132,0.0002613404,0.00007131605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003456858,0.000091963986,0.00011321178,0.00007317022,0.00012156308,0.00006872427,0.00005125212,0.00009731246,0.0000014959235],"category_scores_gemma":[0.00003640252,0.00007506225,0.000029174538,0.000120544115,0.00005148717,0.000028236325,0.000013010111,0.00020059332,6.2968616e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034256894,0.0041413186,0.06734886,0.0005590813,0.00008359673,0.00082927267,0.0008696501,0.0006385601,0.9135099,0.0001142573,0.0014083614,0.007071436],"study_design_scores_gemma":[0.02798636,0.009946823,0.5432273,0.004440357,0.00012484488,0.010993094,0.0024511344,0.00007041381,0.39888614,0.0004722492,0.0008474284,0.0005538266],"about_ca_topic_score_codex":0.000059077276,"about_ca_topic_score_gemma":0.00016423932,"teacher_disagreement_score":0.51462376,"about_ca_system_score_codex":0.000059044076,"about_ca_system_score_gemma":0.00012701472,"threshold_uncertainty_score":0.30609497},"labels":[],"label_agreement":null},{"id":"W2079874392","doi":"10.1079/bjn2001393","title":"The role of gut tissue in the energy metabolism of growing lambs fed forage or concentrate diets","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Education, India; Ministry of Agriculture, Food and Rural Affairs; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Forage; Energy metabolism; Biology; Metabolism; Fodder; Agronomy; Feces; Animal science; Food science; Biochemistry; Ecology; Endocrinology","score_opus":0.01403796661517348,"score_gpt":0.23000018264917824,"score_spread":0.21596221603400476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079874392","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98919547,0.009116655,0.0000063638895,0.0011833032,0.00007879773,0.00009020808,0.000025975827,0.000002884752,0.0003003207],"genre_scores_gemma":[0.98499364,0.014583965,0.000028653061,0.00012643739,0.00022883381,0.0000062996364,0.0000120961,7.468694e-7,0.000019339328],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988783,0.00025618842,0.00042162853,0.00007795971,0.00018912635,0.00017682032],"domain_scores_gemma":[0.99910307,0.00034263558,0.00031279237,0.00002731574,0.0001799247,0.000034253975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037801077,0.00006660222,0.00022313715,0.000014755557,0.00013151862,0.000038475857,0.00024051717,0.000054508895,0.00004167303],"category_scores_gemma":[0.00008812862,0.00002470193,0.0001015053,0.00027004315,0.000108952336,0.00021173593,0.000018685127,0.0001068162,4.3700953e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001023926,0.0009153265,0.00059063215,0.000014106417,0.000019345895,0.00017010194,0.00006535106,0.0000016815875,0.7673805,0.003725054,0.0010139771,0.22508003],"study_design_scores_gemma":[0.0033321315,0.003786441,0.48085517,0.0012833271,0.000066634166,0.003856967,0.0075059966,0.00005134605,0.12627818,0.051449925,0.32121298,0.00032093743],"about_ca_topic_score_codex":0.00032127657,"about_ca_topic_score_gemma":0.00038414856,"teacher_disagreement_score":0.6411023,"about_ca_system_score_codex":0.000008753423,"about_ca_system_score_gemma":0.000008224125,"threshold_uncertainty_score":0.10115482},"labels":[],"label_agreement":null},{"id":"W2081012618","doi":"10.1017/s0007114510000097","title":"Dietary supplementation with medium-chain TAG has long-lasting cognition-enhancing effects in aged dogs","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":138,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital; University of Toronto","funders":"","keywords":"Cognition; Medicine; Food science; Gerontology; Physiology; Biology; Psychiatry","score_opus":0.01424381046020763,"score_gpt":0.26214854311110175,"score_spread":0.24790473265089413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081012618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99539834,0.0016323952,0.0007115653,0.0009066058,0.0006674711,0.00042996416,0.000010920933,0.000019078498,0.00022365713],"genre_scores_gemma":[0.99131805,0.0010235539,0.0062919427,0.00019035088,0.0010201988,0.000029975068,0.00007619817,0.00002160114,0.00002814908],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986366,0.00007034365,0.0004987106,0.0001429464,0.00041478133,0.00023663048],"domain_scores_gemma":[0.9990313,0.00018382554,0.00028312358,0.000056235618,0.00032375072,0.00012177722],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059053826,0.00012672701,0.000394397,0.00023556451,0.00014717398,0.00007338034,0.00005056286,0.00007192735,0.00004927095],"category_scores_gemma":[0.0004122053,0.00012867639,0.00008739675,0.00022793948,0.000092370974,0.00038077214,0.0000153175,0.00058971165,0.0000028434606],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024592578,0.004992161,0.113446586,0.0032035995,0.00052962324,0.012366921,0.002923929,0.000009671067,0.6797428,0.000028081497,0.012216349,0.16808099],"study_design_scores_gemma":[0.016025662,0.0010228549,0.9491128,0.007110528,0.00041343633,0.0038625505,0.0010083958,0.000015587637,0.020328287,0.00046672588,0.0004263022,0.00020690548],"about_ca_topic_score_codex":0.00010617687,"about_ca_topic_score_gemma":0.00351445,"teacher_disagreement_score":0.8356662,"about_ca_system_score_codex":0.000033374843,"about_ca_system_score_gemma":0.00007565321,"threshold_uncertainty_score":0.5247271},"labels":[],"label_agreement":null},{"id":"W2082785143","doi":"10.1017/s0007114507877658","title":"Effect of blueberry feeding on plasma lipids in pigs","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Children's Hospital; Calgary Laboratory Services; Health PEI; Canadian Forest Service; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Atlantic Veterinary College; U.S. Highbush Blueberry Council","keywords":"Cholesterol; Food science; Basal (medicine); Fructose; Animal science; Chemistry; Biology; Composition (language); Biochemistry; Endocrinology","score_opus":0.008545248176442845,"score_gpt":0.2690185301914609,"score_spread":0.260473282015018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082785143","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976935,0.00077430217,0.000029367484,0.00012512365,0.00015074502,0.00011771634,0.000004952805,0.0000061014284,0.0010982009],"genre_scores_gemma":[0.9984641,0.00064009166,0.00021134266,0.000037722082,0.00061061856,0.0000014354288,0.0000031250331,0.000010138798,0.000021412907],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906015,0.000043913664,0.00040626028,0.00007272356,0.00026694365,0.00015001853],"domain_scores_gemma":[0.99929166,0.000312512,0.00019790244,0.00003869211,0.0000873816,0.000071849856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00094460836,0.00007293008,0.00034494713,0.00021783871,0.000022897653,0.000012434617,0.000043670098,0.000079368176,0.000017191127],"category_scores_gemma":[0.00029909582,0.0000759524,0.00013894192,0.0001477204,0.000042028492,0.00014017515,0.0000072915614,0.00037262126,0.0000010954584],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003000327,0.0017109057,0.0090456735,0.0010192647,0.000046722813,0.0014859114,0.00007899978,0.0000019772947,0.8947908,0.000028331455,0.0023631845,0.08642785],"study_design_scores_gemma":[0.009006722,0.0040027597,0.09729684,0.01558952,0.00006421921,0.0077933893,0.00017378859,0.00002247486,0.8653389,0.00019048862,0.00040306651,0.000117830474],"about_ca_topic_score_codex":0.00001548801,"about_ca_topic_score_gemma":0.0000063359685,"teacher_disagreement_score":0.088251166,"about_ca_system_score_codex":0.0000652638,"about_ca_system_score_gemma":0.000016387135,"threshold_uncertainty_score":0.30972487},"labels":[],"label_agreement":null},{"id":"W2083928235","doi":"10.1017/s0007114512004655","title":"Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montreal Children's Hospital; McGill University; McGill University Health Centre","funders":"","keywords":"Hydrolysate; TLR4; Lipopolysaccharide; Chemistry; Receptor; Inflammation; TLR2; Toll-like receptor; Whey protein; Extracellular; Secretion; Endocrinology; Internal medicine; Immunology; Biochemistry; Biology; Innate immune system; Medicine","score_opus":0.0068505224714487615,"score_gpt":0.22176487391729474,"score_spread":0.21491435144584597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083928235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99671793,0.0015222812,0.00040724847,0.0001840023,0.0001644165,0.00086585176,0.00010459063,0.000014192175,0.000019507534],"genre_scores_gemma":[0.9970915,0.00037735183,0.0014631557,0.00024259556,0.00053354725,0.00009586016,0.0000834492,0.000039141385,0.00007345586],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979416,0.00031851395,0.00068634184,0.0003677738,0.00030490654,0.00038087548],"domain_scores_gemma":[0.9987822,0.000026243177,0.0004257496,0.00015349872,0.00030503012,0.0003072324],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00076429185,0.0002223919,0.00034026575,0.00022718002,0.00014105068,0.0001871101,0.00022928108,0.00026090274,0.000097950695],"category_scores_gemma":[0.0004035001,0.00025471483,0.00019431132,0.00020508167,0.000051748608,0.000071905866,0.00007351938,0.00031524367,0.000027137343],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023049912,0.00043008657,0.0002302497,0.000046091533,0.00004695952,0.000035321722,0.000022256341,0.00004007097,0.98582053,7.8181995e-7,0.003360351,0.009736783],"study_design_scores_gemma":[0.0017145043,0.0009289913,0.0003166736,0.0007651209,0.000022853175,0.00014601296,0.00012134703,0.00008307402,0.99179053,0.0000861619,0.003713417,0.00031132466],"about_ca_topic_score_codex":0.00044700754,"about_ca_topic_score_gemma":0.00009206829,"teacher_disagreement_score":0.0094254585,"about_ca_system_score_codex":0.000108080916,"about_ca_system_score_gemma":0.00007060739,"threshold_uncertainty_score":0.9999905},"labels":[],"label_agreement":null},{"id":"W2084013876","doi":"10.1079/bjn20041115","title":"Eating behaviours, dietary profile and body composition according to dieting history in men and women of the Québec Family Study","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Medical Research Council; Canadian Institutes of Health Research; Medical Research Council Canada","keywords":"Dieting; Disinhibition; Psychology; Body mass index; Weight management; Medicine; Weight loss; Gerontology; Obesity; Demography; Internal medicine; Psychiatry","score_opus":0.01882350662981342,"score_gpt":0.27531110417243976,"score_spread":0.25648759754262634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084013876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995713,0.0034735673,0.000007669397,0.00012897412,0.00013518732,0.00037768137,0.000007540677,0.0000060150114,0.00015034866],"genre_scores_gemma":[0.999443,0.000054060973,0.00033560497,0.00005792413,0.000052128114,0.000028478507,0.0000020693758,0.000012115491,0.000014619396],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990085,0.0001356181,0.00040987477,0.0001329935,0.00016128871,0.00015172313],"domain_scores_gemma":[0.9995104,0.000038630493,0.0002630906,0.000062744475,0.0000714295,0.000053718086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042138068,0.000078501704,0.00021416202,0.000108229455,0.00009772795,0.000025538033,0.0000830815,0.000046378715,0.000011493699],"category_scores_gemma":[0.000027153703,0.000082173574,0.00003647588,0.00009653086,0.000049065096,0.00014110543,0.000039337694,0.00023204046,2.3796088e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019687202,0.004252639,0.9192493,0.000063569,0.00003358183,0.00018231157,0.018412506,0.000014404896,0.02894493,0.000005052429,0.0008403619,0.027804459],"study_design_scores_gemma":[0.0025307802,0.0011231451,0.96121997,0.0010554851,0.000036218426,0.0003151866,0.033525813,0.0000021299643,0.000037489728,0.000050126844,0.00001423312,0.000089424946],"about_ca_topic_score_codex":0.014389603,"about_ca_topic_score_gemma":0.00090677576,"teacher_disagreement_score":0.041970655,"about_ca_system_score_codex":0.0002725664,"about_ca_system_score_gemma":0.0000377674,"threshold_uncertainty_score":0.9921737},"labels":[],"label_agreement":null},{"id":"W2085996989","doi":"10.1079/bjn20061776","title":"Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Acetyl-CoA carboxylase; Gene expression; Gene; Biology; Biochemistry; Food science; Pyruvate carboxylase; Chemistry; Enzyme","score_opus":0.013156199515129769,"score_gpt":0.26263524614214845,"score_spread":0.24947904662701867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085996989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9821357,0.01645766,0.00028487865,0.00031087064,0.00007079332,0.00059137074,0.000028469556,0.000008260509,0.00011197179],"genre_scores_gemma":[0.99551564,0.0015361048,0.0022110343,0.000009959952,0.0004679453,0.000015858115,0.0000752502,0.000020881525,0.0001473335],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99837154,0.00015632715,0.00059859495,0.0001531366,0.00050004123,0.00022034424],"domain_scores_gemma":[0.9992069,0.000031261003,0.0002807545,0.00010909908,0.00026928703,0.00010269604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043585198,0.0001041338,0.00035423372,0.00020546449,0.0000532065,0.000028678876,0.00007507965,0.00012736463,0.000049615122],"category_scores_gemma":[0.000035931702,0.00010622173,0.000106813706,0.00023182052,0.000065499415,0.0002357206,0.000019018838,0.00034662482,0.00000216236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005490934,0.0015551177,0.00029434994,0.00028226335,0.00001095232,0.0005736382,0.000015594884,0.000020830457,0.97626495,0.0000022590025,0.007253201,0.013177745],"study_design_scores_gemma":[0.0038561386,0.0011881964,0.024780663,0.0045544463,0.00001828572,0.0014423248,0.00002640532,0.000078080935,0.9621967,0.00047802267,0.0012806889,0.000100022684],"about_ca_topic_score_codex":0.0001487472,"about_ca_topic_score_gemma":0.000014319315,"teacher_disagreement_score":0.024486313,"about_ca_system_score_codex":0.00010015871,"about_ca_system_score_gemma":0.00005116179,"threshold_uncertainty_score":0.43315965},"labels":[],"label_agreement":null},{"id":"W2087733085","doi":"10.1017/s0007114512004849","title":"Leptin and leucine synergistically regulate protein metabolism in C2C12 myotubes and mouse skeletal muscles","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Natural Science Foundation of China; University of Saskatchewan; National Science Foundation","keywords":"Leptin; Myogenesis; Internal medicine; Leucine; Endocrinology; Skeletal muscle; C2C12; Chemistry; Protein metabolism; Metabolism; Protein degradation; Biology; Biochemistry; Amino acid; Medicine; Obesity","score_opus":0.014625212714364818,"score_gpt":0.2336152513128648,"score_spread":0.2189900385985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087733085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996132,0.0028549389,0.0001049414,0.00053177937,0.00006413494,0.00016870977,0.00000916505,0.000011453246,0.00012286303],"genre_scores_gemma":[0.9958181,0.0023515048,0.0013703386,0.000083946696,0.00026646326,0.0000045128572,0.0000012322344,0.000011613809,0.00009228995],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99885577,0.00015570139,0.00037751862,0.00014186888,0.0002555198,0.00021363549],"domain_scores_gemma":[0.9994858,0.000072795134,0.00016261089,0.000059268656,0.00006742324,0.00015208242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045480565,0.00009461201,0.00022575287,0.00014445565,0.00009582072,0.00011361698,0.00007304211,0.00007044519,0.000037573154],"category_scores_gemma":[0.0003885493,0.000103898805,0.000044989694,0.0001284839,0.00011953577,0.0007966655,0.00003519556,0.00019596283,0.0000022768108],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085567764,0.0006275395,0.00064315955,0.00010630994,0.0000048046772,0.00014340377,0.00007494168,0.000004369389,0.96435946,0.002914901,0.00024264726,0.03079291],"study_design_scores_gemma":[0.0040433523,0.00022984359,0.5972104,0.0009967962,0.000035506077,0.005079349,0.00011548793,0.000116889525,0.3794866,0.0035571347,0.00881114,0.00031753117],"about_ca_topic_score_codex":0.000029307364,"about_ca_topic_score_gemma":0.00001710883,"teacher_disagreement_score":0.5965672,"about_ca_system_score_codex":0.000020428142,"about_ca_system_score_gemma":0.000011772649,"threshold_uncertainty_score":0.423687},"labels":[],"label_agreement":null},{"id":"W2088222848","doi":"10.1017/s0007114512002334","title":"Evidence for validity of ileal digestibility coefficients in monogastrics","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Bioavailability; Hindgut; Chemistry; Animal science; Nitrogen balance; Food science; Amino acid; Digestion (alchemy); Monogastric; Biochemistry; Nitrogen; Biology; Chromatography; Pharmacology; Botany","score_opus":0.1462994435003512,"score_gpt":0.3118966730107475,"score_spread":0.16559722951039632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088222848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997568,0.0017318527,0.00012833619,0.00016408312,0.00014403177,0.0001688485,0.00007938647,0.00000391263,0.0000115194935],"genre_scores_gemma":[0.9979374,0.0011566492,0.00046278452,0.000043124364,0.00037539276,0.000005194044,0.000016426062,5.13868e-7,0.0000025405025],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991083,0.00012886715,0.0003716872,0.00007804716,0.00014055887,0.0001725014],"domain_scores_gemma":[0.9989337,0.0005003346,0.00023375847,0.000016931815,0.00023528477,0.0000800153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006557106,0.000052658444,0.0001900972,0.000017589107,0.000050153678,0.000013161995,0.00011514617,0.00006988925,0.000049060047],"category_scores_gemma":[0.00035498402,0.000030813033,0.00011750457,0.00018946685,0.000049130194,0.00027959564,0.000015265325,0.00010767263,9.609902e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014447409,0.010747454,0.2867379,0.00031666298,0.000016765402,0.000018679013,0.00012226739,0.000017742794,0.51048774,0.00024439438,0.006731603,0.18311405],"study_design_scores_gemma":[0.000625299,0.0010055336,0.99297726,0.0005915371,0.000010116629,0.00015730201,0.00014117475,0.000018504286,0.0016906477,0.0009927911,0.0017184957,0.00007136401],"about_ca_topic_score_codex":0.00007520658,"about_ca_topic_score_gemma":0.00004949642,"teacher_disagreement_score":0.70623934,"about_ca_system_score_codex":0.000033147557,"about_ca_system_score_gemma":0.0000061783817,"threshold_uncertainty_score":0.1256519},"labels":[],"label_agreement":null},{"id":"W2088747704","doi":"10.1017/s000711450715460x","title":"Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin K Research Studies","field":"Nursing","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"European Commission","keywords":"Osteocalcin; Pyridinoline; Endocrinology; Bone remodeling; Internal medicine; N-terminal telopeptide; Deoxypyridinoline; Bone resorption; Placebo; Vitamin; Chemistry; Medicine; Alkaline phosphatase; Biochemistry; Enzyme","score_opus":0.005879240341775955,"score_gpt":0.2882081660560063,"score_spread":0.28232892571423035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088747704","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976533,0.0016640932,0.000012494361,0.00010400048,0.000115612274,0.0003193046,0.00007713868,0.0000034811544,0.000050547813],"genre_scores_gemma":[0.998618,0.0008499379,0.00037911974,0.000017613651,0.00008993952,0.000006811708,0.000020645963,0.000013749177,0.0000041777475],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981431,0.00020742437,0.00063679623,0.00012712866,0.00053687586,0.00034867827],"domain_scores_gemma":[0.9987724,0.0005510953,0.00033161268,0.000057157737,0.00018310035,0.00010465218],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017851463,0.000107135726,0.0003820264,0.00039347517,0.000033218883,0.000020123774,0.000060416023,0.000069430636,0.000021412216],"category_scores_gemma":[0.00040059385,0.000119425684,0.000052090847,0.000256043,0.00014653278,0.00020319292,0.000022273827,0.00025194543,3.4802272e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01616932,0.0018423827,0.015876006,0.0013441641,0.00009837195,0.00035333022,0.00087679503,0.000002449052,0.8750123,0.000004857803,0.0034989088,0.08492112],"study_design_scores_gemma":[0.015725987,0.020916006,0.38944057,0.0027729932,0.00004904274,0.0005502063,0.0015290837,0.000006884352,0.5685629,0.00013939661,0.00014089656,0.00016603281],"about_ca_topic_score_codex":0.00009754698,"about_ca_topic_score_gemma":0.000032677206,"teacher_disagreement_score":0.37356454,"about_ca_system_score_codex":0.00031283742,"about_ca_system_score_gemma":0.000011531173,"threshold_uncertainty_score":0.4870038},"labels":[],"label_agreement":null},{"id":"W2088853138","doi":"10.1017/s0007114509992194","title":"Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-β","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Alzheimer's disease research and treatments","field":"Medicine","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"National Health and Medical Research Council; Medical Research Council","keywords":"Blood–brain barrier; Ingestion; Apolipoprotein B; Endocrinology; Internal medicine; Occludin; Lipoprotein; Apolipoprotein E; Amyloid (mycology); Chemistry; Genetically modified mouse; Biology; Medicine; Transgene; Cholesterol; Biochemistry; Tight junction; Disease; Pathology; Central nervous system; Gene","score_opus":0.013223496663152503,"score_gpt":0.25010431738031697,"score_spread":0.23688082071716446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088853138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99669015,0.0016768996,0.00022581068,0.0006084761,0.00004425856,0.0005904822,0.00011516054,0.000007977914,0.000040784973],"genre_scores_gemma":[0.99858487,0.00086743047,0.00016003709,0.000029962486,0.00018474448,0.00001199425,0.00014849246,0.000009876099,0.0000026173002],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99856716,0.000117478696,0.0003477316,0.00011642889,0.00064988504,0.00020129207],"domain_scores_gemma":[0.998997,0.0000940674,0.0002914529,0.00012451352,0.0003162015,0.00017676355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007795208,0.00012427072,0.00036834797,0.00007132998,0.00008533312,0.000021325559,0.00008887813,0.000066809414,0.000036756],"category_scores_gemma":[0.00010452033,0.00008953484,0.00020821669,0.00014848314,0.00012689024,0.00013124998,0.000010991804,0.00027068984,0.000001642395],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.07672985,0.11313627,0.046298318,0.0054947226,0.028465739,0.014411884,0.00048782575,0.000031638036,0.32514834,0.0007876322,0.0089614615,0.3800463],"study_design_scores_gemma":[0.01053466,0.010586847,0.7441138,0.004802915,0.00070558384,0.0011008428,0.00005931142,0.00003300603,0.22745442,0.00049818377,0.000012832898,0.00009757689],"about_ca_topic_score_codex":0.00004047262,"about_ca_topic_score_gemma":0.000005413722,"teacher_disagreement_score":0.6978155,"about_ca_system_score_codex":0.00007027911,"about_ca_system_score_gemma":0.00007807592,"threshold_uncertainty_score":0.36511248},"labels":[],"label_agreement":null},{"id":"W2089060849","doi":"10.1017/s0007114511002686","title":"Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; University of Toronto","keywords":"Offspring; Weaning; Endocrinology; Internal medicine; Lactation; Gestation; Biology; Pregnancy; Insulin resistance; Insulin; Medicine","score_opus":0.01926608373026726,"score_gpt":0.23235316479740636,"score_spread":0.2130870810671391,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089060849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99839365,0.0006317108,0.000027819675,0.00023346653,0.000042261716,0.000617825,0.00003511773,0.000002782041,0.000015372962],"genre_scores_gemma":[0.9943464,0.0040968643,0.0014032812,0.000075523254,0.000029853994,0.000018474704,0.000016610331,0.000011099631,0.0000018949759],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99884456,0.00013013893,0.00055443554,0.00010667804,0.00024068232,0.00012347497],"domain_scores_gemma":[0.99924517,0.000061507344,0.00040872587,0.00005194511,0.00016026018,0.00007238363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029894788,0.00008763693,0.00037194468,0.00023850858,0.00004663911,0.000010601621,0.00003514811,0.000063700056,0.000005300081],"category_scores_gemma":[0.00012375879,0.00008793635,0.00004020291,0.00013755643,0.00005664944,0.00010617369,0.000009362513,0.00022569964,1.3463155e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00463625,0.0047272136,0.4504961,0.02053721,0.00011134554,0.0028372249,0.0021053588,0.0000017405121,0.5010059,0.0013837436,0.000020210582,0.012137711],"study_design_scores_gemma":[0.0053972346,0.0004520466,0.9571775,0.011146735,0.00003092002,0.0013998589,0.000042696724,0.00003433749,0.023313748,0.000933292,0.0000033032018,0.00006830355],"about_ca_topic_score_codex":0.00010940918,"about_ca_topic_score_gemma":0.00007956382,"teacher_disagreement_score":0.50668144,"about_ca_system_score_codex":0.000058027643,"about_ca_system_score_gemma":0.000081482125,"threshold_uncertainty_score":0.35859403},"labels":[],"label_agreement":null},{"id":"W2089594231","doi":"10.1017/s0007114512001857","title":"Dietary folate does not significantly affect the intestinal microbiome, inflammation or tumorigenesis in azoxymethane–dextran sodium sulphate-treated mice","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; University of Ottawa; Health Canada","funders":"Health Canada","keywords":"Azoxymethane; Ulcerative colitis; Colorectal cancer; Inflammatory bowel disease; Colitis; Gastroenterology; Internal medicine; Medicine; Carcinogen; Homocysteine; Microbiome; Inflammation; Cancer; Endocrinology; Disease; Chemistry; Biochemistry; Biology; Bioinformatics","score_opus":0.031148871321546114,"score_gpt":0.2973877803284677,"score_spread":0.2662389090069216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089594231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99497277,0.003007247,0.000026222286,0.0010850753,0.0002369882,0.00057461293,0.000030524425,0.000020819993,0.000045724573],"genre_scores_gemma":[0.99448466,0.00357847,0.000593679,0.00008585288,0.0009067584,0.000022456881,0.000053829102,0.000030467527,0.0002437951],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977943,0.00036122545,0.0007334493,0.0001649951,0.00046382024,0.00048226412],"domain_scores_gemma":[0.998621,0.0003476783,0.00028402777,0.00013004823,0.0004127508,0.0002044924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015773666,0.00017927783,0.0004214792,0.00042177306,0.00013192675,0.00010172629,0.00018202707,0.0001282501,0.000110884896],"category_scores_gemma":[0.00038368316,0.00012185148,0.00019234097,0.0006074642,0.00011455365,0.0006250356,0.000029429655,0.00057837524,0.000021086042],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002644979,0.001184364,0.007230621,0.00045700063,0.00010519356,0.0017096236,0.00032366585,0.0000010355942,0.94727254,0.0000017280482,0.00083991897,0.03822932],"study_design_scores_gemma":[0.0060494104,0.0016399199,0.28879353,0.0032723225,0.00026077646,0.019767085,0.0010200348,0.00006604006,0.67794424,0.000051747233,0.0008768122,0.00025809923],"about_ca_topic_score_codex":0.0004368234,"about_ca_topic_score_gemma":0.00032003378,"teacher_disagreement_score":0.2815629,"about_ca_system_score_codex":0.00017159966,"about_ca_system_score_gemma":0.00010197501,"threshold_uncertainty_score":0.4968959},"labels":[],"label_agreement":null},{"id":"W2090250544","doi":"10.1079/bjn20041198","title":"Effect of a nutritional intervention promoting the Mediterranean food pattern on electrophoretic characteristics of low-density lipoprotein particles in healthy women from the Québec City metropolitan area","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Medicine; Mediterranean diet; Cholesterol; Low-density lipoprotein; Internal medicine; Lipoprotein; Apolipoprotein B; Ldl cholesterol; Intervention (counseling); Food science; Animal science; Endocrinology; Biology","score_opus":0.012838133869751198,"score_gpt":0.2528368005779589,"score_spread":0.2399986667082077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090250544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98997104,0.0031163432,0.000097547716,0.0058983294,0.000095853444,0.00063705025,0.00017354167,0.0000060772786,0.000004238964],"genre_scores_gemma":[0.9979642,0.0011578732,0.00006824923,0.0002065298,0.00049045455,0.00005428261,0.000044406042,0.00001358635,3.8935192e-7],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9978088,0.00031906582,0.000897038,0.00014979488,0.0005778137,0.00024748466],"domain_scores_gemma":[0.99837416,0.00044769005,0.0006323423,0.00011937148,0.00033179348,0.00009463816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010922306,0.00013841232,0.0005476201,0.00008914011,0.00012256108,0.000024033974,0.00013163107,0.000070241396,0.000034523346],"category_scores_gemma":[0.0006425397,0.00010200451,0.00026367232,0.00021324329,0.00018951738,0.0000787921,0.00002966054,0.00044330303,6.5520425e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.076708876,0.06508173,0.18996112,0.015221149,0.0028831467,0.002128743,0.005900562,0.000010149614,0.057258964,0.0008056128,0.0027748712,0.5812651],"study_design_scores_gemma":[0.029646683,0.046185527,0.8260529,0.026666088,0.00027385695,0.0015858918,0.0019760053,0.00005219282,0.056237753,0.010953358,0.000106433065,0.00026332424],"about_ca_topic_score_codex":0.0046562282,"about_ca_topic_score_gemma":0.0023901383,"teacher_disagreement_score":0.63609177,"about_ca_system_score_codex":0.00065378996,"about_ca_system_score_gemma":0.00008095906,"threshold_uncertainty_score":0.70388556},"labels":[],"label_agreement":null},{"id":"W2090594247","doi":"10.1017/s0007114508925459","title":"Relationship between eating behaviours and food and drink consumption in healthy postmenopausal women in a real-life context","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Heart and Stroke Foundation of Canada","keywords":"Context (archaeology); Consumption (sociology); Postmenopausal women; Food consumption; Food science; Environmental health; Feeding behavior; Medicine; Psychology; Physiology; Internal medicine; Biology; Economics; Agricultural economics; Art","score_opus":0.06640547270033008,"score_gpt":0.3288864234999753,"score_spread":0.26248095079964523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090594247","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951572,0.0042543416,0.000010108402,0.00019340764,0.00007404839,0.00022367029,0.000024995383,0.000009755614,0.000052503423],"genre_scores_gemma":[0.99873954,0.000878568,0.0001742589,0.00006940302,0.0000744182,0.000023203283,0.000016390297,0.000013934614,0.0000102766435],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99860966,0.0002432511,0.0005914428,0.00015916816,0.00013776048,0.00025868943],"domain_scores_gemma":[0.99924177,0.00022881506,0.00027633578,0.000049521994,0.000051132432,0.00015243405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005553753,0.00008905785,0.00027926642,0.00026810137,0.000120531375,0.00003189609,0.00004489226,0.0001365435,0.000022431168],"category_scores_gemma":[0.000117986194,0.000119069795,0.000022319216,0.00014163123,0.00009550056,0.00020548713,0.00001236106,0.00041966492,0.0000011068234],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012244907,0.0005459667,0.9916899,0.00003349147,0.000006245162,0.00019045673,0.00216582,2.4577776e-7,0.000019848154,0.00010620536,0.00009713407,0.0050222278],"study_design_scores_gemma":[0.0050354977,0.00202218,0.98783964,0.00046321572,0.0000137566,0.0018166783,0.0021652027,9.634522e-7,8.034366e-7,0.0005297108,0.0000066299476,0.00010569675],"about_ca_topic_score_codex":0.0009790082,"about_ca_topic_score_gemma":0.0009077588,"teacher_disagreement_score":0.004916531,"about_ca_system_score_codex":0.00010903682,"about_ca_system_score_gemma":0.000033975364,"threshold_uncertainty_score":0.48555252},"labels":[],"label_agreement":null},{"id":"W2091217847","doi":"10.1017/s0007114508199482","title":"Single and combined supplementation of glutamine and<i>n</i>-3 polyunsaturated fatty acids on host tolerance and tumour response to 7-ethyl-10-[4-(1-piperidino)-1-piperidino]carbonyloxy-camptothecin (CPT-11)/5-fluorouracil chemotherapy in rats bearing Ward colon tumour","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Canadian Institutes of Health Research; University of Alberta; Crohn's and Colitis Foundation of Canada; Natural Sciences and Engineering Research Council of Canada; Crohn's and Colitis Foundation","keywords":"Glutamine; Camptothecin; Polyunsaturated fatty acid; Irinotecan; Biology; Chemotherapy; Internal medicine; Pharmacology; Endocrinology; Immunology; Gastroenterology; Colorectal cancer; Medicine; Cancer; Biochemistry; Fatty acid; Amino acid","score_opus":0.013689285617612216,"score_gpt":0.25918773358796043,"score_spread":0.24549844797034823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091217847","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98968315,0.0044282163,0.000028634806,0.0050234073,0.0001202548,0.00060848525,0.000044348417,0.000017014658,0.000046476052],"genre_scores_gemma":[0.9921512,0.005480652,0.0014753987,0.00058543484,0.00017487144,0.000011670049,0.000016169997,0.000024561841,0.000080046695],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99813545,0.00018040666,0.0007264534,0.00028202435,0.00038245376,0.00029324106],"domain_scores_gemma":[0.99892163,0.0001416225,0.00033062304,0.000092660695,0.0003189947,0.00019448652],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00073426013,0.00023920159,0.00076271896,0.00034542382,0.00010772185,0.00010939336,0.00006709256,0.000103429185,0.000014598351],"category_scores_gemma":[0.0002985901,0.0002543487,0.000076276665,0.00033681805,0.00009741915,0.00035554185,0.000024097388,0.00025649916,3.7727403e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014478036,0.001056238,0.0048079933,0.00011784116,0.00003587925,0.00021438842,0.0010160239,0.0000018550363,0.95641977,0.000012225481,0.0006592839,0.021180447],"study_design_scores_gemma":[0.013783149,0.004618156,0.74211365,0.0022299318,0.00007372381,0.0006696052,0.0007916649,0.000029881703,0.2343676,0.00006303021,0.0010430733,0.00021652904],"about_ca_topic_score_codex":0.000056902638,"about_ca_topic_score_gemma":0.000045343615,"teacher_disagreement_score":0.73730564,"about_ca_system_score_codex":0.000095800366,"about_ca_system_score_gemma":0.000045316763,"threshold_uncertainty_score":0.9999909},"labels":[],"label_agreement":null},{"id":"W2091375243","doi":"10.1017/s0007114513003589","title":"mRNA Expression of lipogenic enzymes in mammary tissue and fatty acid profile in milk of dairy cows fed flax hulls and infused with flax oil in the abomasum","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Abomasum; Lipoprotein lipase; Latin square; Fatty acid; Biology; Fatty acid synthase; Dairy cattle; Rumen; Animal science; Chemistry; Endocrinology; Food science; Adipose tissue; Biochemistry","score_opus":0.013984988350533432,"score_gpt":0.2623827699043589,"score_spread":0.24839778155382544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091375243","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817154,0.01631116,0.000032546563,0.0013600144,0.000045104087,0.0004363579,0.000022023636,0.000003524411,0.00007389644],"genre_scores_gemma":[0.9898361,0.006116471,0.003845846,0.00007094826,0.000064902015,0.000034217952,0.000011745502,0.000013155426,0.0000066024195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99802035,0.00045722385,0.0006707898,0.00015466432,0.0004151924,0.00028178486],"domain_scores_gemma":[0.9991395,0.00016553504,0.00030803948,0.000113662696,0.00017229824,0.000100986785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082023325,0.00011091876,0.00038665353,0.0003599827,0.00005564699,0.00006874287,0.00017268534,0.00012474235,0.000028716564],"category_scores_gemma":[0.00012699957,0.00009601644,0.0000325512,0.00032087727,0.00013587861,0.0006282031,0.000036051748,0.00051039626,6.282292e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002328655,0.0017262008,0.03372063,0.0025309378,0.000015057453,0.00044682066,0.0023316776,0.0000036361832,0.8491624,0.000013664226,0.0057065603,0.102013744],"study_design_scores_gemma":[0.008917519,0.0016626756,0.46518356,0.008617196,0.000009154995,0.0012696509,0.0016610434,0.00010116909,0.51178616,0.00051646115,0.00013097914,0.0001444206],"about_ca_topic_score_codex":0.00096600706,"about_ca_topic_score_gemma":0.0013210765,"teacher_disagreement_score":0.4314629,"about_ca_system_score_codex":0.00006439889,"about_ca_system_score_gemma":0.000073977724,"threshold_uncertainty_score":0.3915437},"labels":[],"label_agreement":null},{"id":"W2091773797","doi":"10.1017/s0007114510005453","title":"Chronic dietary<i>n</i>-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR:LA-<i>cp</i>rat model of the metabolic syndrome","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; University of Alberta","funders":"Diabetes Canada; Natural Sciences and Engineering Research Council of Canada; Heart and Stroke Foundation of Canada","keywords":"Internal medicine; Endocrinology; Postprandial; Metabolic syndrome; Polyunsaturated fatty acid; Insulin resistance; Adipose tissue; Lipogenesis; Medicine; Biology; Insulin; Diabetes mellitus; Fatty acid; Biochemistry","score_opus":0.04011811053796119,"score_gpt":0.27469274057171333,"score_spread":0.23457463003375215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091773797","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9358313,0.061106876,0.0008866826,0.0012275734,0.00021146274,0.00057536835,0.000031679363,0.000007051755,0.00012198119],"genre_scores_gemma":[0.9918892,0.006991323,0.00087937695,0.00007912886,0.000104426195,0.00003365619,0.000006612695,0.000013760327,0.0000025141346],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979475,0.000627155,0.0005825915,0.00014399602,0.00045204823,0.00024667752],"domain_scores_gemma":[0.99915755,0.000066190616,0.0002687296,0.0002397332,0.00019062038,0.00007718007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015948444,0.000100388694,0.00032758783,0.00013246809,0.00018708639,0.00006900253,0.00034276993,0.000077437544,0.0000055974933],"category_scores_gemma":[0.00008907814,0.00007967339,0.00039145007,0.0002429812,0.00019861481,0.00037442526,0.000044871485,0.00055751833,7.9636186e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010802,0.008308897,0.007084861,0.0055292947,0.0011853983,0.00051310344,0.0064232764,0.0012060498,0.32256183,0.0025042961,0.0047667213,0.6388361],"study_design_scores_gemma":[0.008621848,0.0016723578,0.90352464,0.006936144,0.0006103863,0.018661307,0.0015624746,0.0037538512,0.03347823,0.018663865,0.002097443,0.00041747754],"about_ca_topic_score_codex":0.000651067,"about_ca_topic_score_gemma":0.00039740553,"teacher_disagreement_score":0.89643973,"about_ca_system_score_codex":0.000109085064,"about_ca_system_score_gemma":0.000059716316,"threshold_uncertainty_score":0.32489866},"labels":[],"label_agreement":null},{"id":"W2093473023","doi":"10.1017/s0007114508079610","title":"Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Glycaemic index; Black tea; Food science; Animal science; Mathematics; Green tea; Chemistry; Biotechnology; Biology; Glycemic index","score_opus":0.010970681279286442,"score_gpt":0.24955357954085033,"score_spread":0.2385828982615639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093473023","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961185,0.0014819901,0.00000884124,0.00060111936,0.0001560937,0.0005762362,0.000055647823,0.0000070939045,0.0009944837],"genre_scores_gemma":[0.996805,0.0025873391,0.00006720383,0.00012348848,0.0003664778,0.000015737412,0.000008382734,0.00001288982,0.000013481981],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99825615,0.0004153588,0.00051224197,0.00015185642,0.00051680603,0.00014757014],"domain_scores_gemma":[0.99751663,0.0015481568,0.00034401397,0.00013075345,0.0003689437,0.00009148734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001223618,0.00013817738,0.0006174458,0.000088153785,0.00012989817,0.000008345649,0.00007917357,0.00009664617,0.00003321315],"category_scores_gemma":[0.0012763483,0.00010442824,0.00023701997,0.00013782944,0.00022982153,0.000058363035,0.000022319597,0.0003668891,0.0000018435212],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.118633285,0.022025619,0.10389753,0.016112434,0.0026683423,0.0030545802,0.00043776727,0.000018670054,0.46549642,0.0009058609,0.1710983,0.09565121],"study_design_scores_gemma":[0.047678504,0.11284712,0.5112903,0.021513687,0.0008234575,0.018909547,0.00015384062,0.000051113282,0.28151163,0.0026099354,0.0021454997,0.0004653806],"about_ca_topic_score_codex":0.00006438488,"about_ca_topic_score_gemma":0.0000022693837,"teacher_disagreement_score":0.40739277,"about_ca_system_score_codex":0.00007454823,"about_ca_system_score_gemma":0.000025305188,"threshold_uncertainty_score":0.425846},"labels":[],"label_agreement":null},{"id":"W2093507745","doi":"10.1017/s0007114512000852","title":"Review of the health benefits of peas (<i>Pisum sativum</i>L.)","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":425,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Sativum; Food science; Cotyledon; Pisum; Antioxidant; Resistant starch; Starch; Polyphenol; Health benefits; Nutraceutical; Biology; Amylose; Chemistry; Biochemistry; Botany; Traditional medicine; Medicine","score_opus":0.0761727433913394,"score_gpt":0.32658189518632635,"score_spread":0.25040915179498696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093507745","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000016415559,0.9967393,0.0000023462765,0.0011073548,0.001141776,0.0006478211,0.00018997854,0.0000069782072,0.00014802282],"genre_scores_gemma":[0.00032257335,0.9981049,0.00026083182,0.0006563898,0.0005628681,0.000011213398,0.000034103112,0.000036472968,0.000010652267],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9962386,0.0010476905,0.0018872916,0.00011972352,0.0004907982,0.00021592078],"domain_scores_gemma":[0.9956497,0.00011147451,0.0033855431,0.00022035876,0.00052581925,0.00010713001],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010373949,0.00021223754,0.0018588424,0.00014233295,0.000103878934,0.000027039316,0.00039949035,0.00014550265,0.00007134597],"category_scores_gemma":[0.00012118951,0.00017070737,0.0010751225,0.00037445498,0.0000938754,0.00019394992,0.000045040037,0.0005874397,0.000004061248],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003134225,0.00032910542,6.633542e-7,0.21749003,0.00005158468,0.0000012374716,0.000019708812,6.48448e-8,7.4292365e-7,0.000011355307,0.013662937,0.7684012],"study_design_scores_gemma":[0.00020669863,0.00046598684,0.00001652218,0.46089235,0.00040788137,0.0025814057,0.0000060067528,6.060612e-8,0.000011582557,0.00002836555,0.5353012,0.00008195144],"about_ca_topic_score_codex":0.000061674284,"about_ca_topic_score_gemma":0.000011636869,"teacher_disagreement_score":0.76831925,"about_ca_system_score_codex":0.00014653835,"about_ca_system_score_gemma":0.00015809595,"threshold_uncertainty_score":0.69612443},"labels":[],"label_agreement":null},{"id":"W2093872337","doi":"10.1017/s0007114510003156","title":"Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Overweight; Enterolactone; Insulin resistance; Insulin; Postprandial; Endocrinology; Internal medicine; Medicine; Animal science; Food science; Chemistry; Obesity; Biology","score_opus":0.014029151453541925,"score_gpt":0.24655716546549702,"score_spread":0.2325280140119551,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093872337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9864497,0.011017121,0.0000037402808,0.0019273168,0.00028491413,0.0001217232,0.000013416763,0.000016939191,0.00016508279],"genre_scores_gemma":[0.9969172,0.0012091285,0.0013922342,0.0001690708,0.00026072917,0.0000036047193,0.000010072832,0.000017646733,0.000020324023],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989772,0.00013026614,0.00038434385,0.0001773293,0.00017432438,0.00015656582],"domain_scores_gemma":[0.9994194,0.00007215846,0.00019424103,0.000057487003,0.00015299286,0.000103703474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003529966,0.00010827052,0.00021020831,0.0001953154,0.00022779449,0.00025241877,0.00006123912,0.0001227598,0.0000071557615],"category_scores_gemma":[0.00012855747,0.0001319392,0.000026487965,0.00013216735,0.00012470756,0.00062591507,0.000021784022,0.00070434035,6.9504415e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018529354,0.000595336,0.0033103283,0.0003351215,0.000021818307,0.0002707534,0.0012843979,0.0000023209877,0.87961245,0.000022185273,0.0013380852,0.11135425],"study_design_scores_gemma":[0.013563998,0.0017679357,0.9092236,0.0076878606,0.00007609604,0.013674819,0.0013645781,0.00022982396,0.027372926,0.006415376,0.01795797,0.0006650218],"about_ca_topic_score_codex":0.00007801407,"about_ca_topic_score_gemma":0.0005583982,"teacher_disagreement_score":0.9059133,"about_ca_system_score_codex":0.0000356371,"about_ca_system_score_gemma":0.000012756488,"threshold_uncertainty_score":0.5380325},"labels":[],"label_agreement":null},{"id":"W2095035084","doi":"10.1017/s0007114514000038","title":"Dietary supplementation with tributyrin alleviates intestinal injury in piglets challenged with intrarectal administration of acetic acid","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"National Key Research and Development Program of China","keywords":"Diamine oxidase; Jejunum; Ileum; Internal medicine; Tributyrin; Endocrinology; Malondialdehyde; Goblet cell; Medicine; Andrology; Chemistry; Biochemistry; Epithelium; Pathology; Enzyme; Oxidative stress","score_opus":0.010144971151162283,"score_gpt":0.21392589356439454,"score_spread":0.20378092241323226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095035084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985179,0.00013698476,0.000061649946,0.0010542107,0.000030186053,0.00012527402,0.000037521986,0.0000060484763,0.000030253193],"genre_scores_gemma":[0.99839467,0.000560399,0.00075741985,0.000023339086,0.00017245223,0.0000044710323,0.00008405466,0.0000012340342,0.0000019475895],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911976,0.00012241397,0.0003223654,0.00011433022,0.00019209253,0.00012905893],"domain_scores_gemma":[0.9993769,0.0000676831,0.0003167765,0.000016500071,0.0001735288,0.000048621125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026137123,0.00008562603,0.00021280635,0.00002446837,0.000056343622,0.000047768925,0.00008598675,0.00004381655,0.00005198749],"category_scores_gemma":[0.000038469912,0.000044258617,0.00004749395,0.0001663104,0.00005817716,0.00034631768,0.000010309256,0.000160245,4.1920154e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013421528,0.0014470284,0.0027130393,0.000080241574,0.00001675532,0.00008018774,0.000040112172,0.0000035513315,0.8197062,0.000012878782,0.0001100945,0.17444776],"study_design_scores_gemma":[0.0026868084,0.014212363,0.42107925,0.0030088825,0.000054358596,0.0025671017,0.0004394391,0.000046869773,0.55480474,0.0005004039,0.0003050923,0.00029468778],"about_ca_topic_score_codex":0.00015220876,"about_ca_topic_score_gemma":0.002360229,"teacher_disagreement_score":0.4183662,"about_ca_system_score_codex":0.000019026154,"about_ca_system_score_gemma":0.000013675462,"threshold_uncertainty_score":0.18048139},"labels":[],"label_agreement":null},{"id":"W2095378514","doi":"10.1079/bjn20041100","title":"Relative stability of transgene DNA fragments from GM rapeseed in mixed ruminal cultures","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Lethbridge College; Agriculture and Agri-Food Canada","funders":"Canadian Food Inspection Agency","keywords":"Rapeseed; Transgene; DNA; Genetically modified crops; Biology; Chemistry; Biotechnology; Food science; Molecular biology; Genetics; Gene","score_opus":0.024627969354014487,"score_gpt":0.24278153729573637,"score_spread":0.2181535679417219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095378514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99737334,0.0012414252,0.00008189707,0.0008795741,0.000056770856,0.0001893022,0.00012214111,0.0000048498305,0.000050703453],"genre_scores_gemma":[0.99747217,0.0006118804,0.001730999,0.000018220437,0.00012413347,0.000003970348,0.000034688957,0.0000010999112,0.000002867152],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99845093,0.00019847768,0.0005089684,0.00016120009,0.00048267643,0.00019773102],"domain_scores_gemma":[0.9993187,0.00012002633,0.00016087326,0.000029759116,0.000261493,0.000109133856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038275524,0.0000856133,0.00024848265,0.000025299018,0.00006266952,0.000042117845,0.00022332791,0.00012309234,0.0002982616],"category_scores_gemma":[0.00014366397,0.000048339836,0.000128097,0.00028458232,0.00010316181,0.00020915642,0.000022573675,0.00028950002,0.0000029937453],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001650206,0.0012523222,0.0014127424,0.000014081644,0.000018245719,0.000078900215,0.00013134698,0.000009154559,0.9787269,0.000025036068,0.000031361484,0.018134847],"study_design_scores_gemma":[0.0015809325,0.0005912048,0.665144,0.0003444597,0.000011541468,0.00008327552,0.00060482236,0.000001762413,0.3222977,0.0091613345,0.00009255977,0.000086393535],"about_ca_topic_score_codex":0.0007273494,"about_ca_topic_score_gemma":0.0014858916,"teacher_disagreement_score":0.6637313,"about_ca_system_score_codex":0.000083927145,"about_ca_system_score_gemma":0.000023298588,"threshold_uncertainty_score":0.32657555},"labels":[],"label_agreement":null},{"id":"W2095556339","doi":"10.1017/s0007114514003031","title":"The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Saint Vincent University; University of Toronto","funders":"Agriculture and Agri-Food Canada","keywords":"Postprandial; Meal; Food science; Whole wheat; Animal science; Breakfast cereal; Serving size; Wheat flour; Carbohydrate; Pulse (music); Medicine; Chemistry; Biology; Endocrinology; Internal medicine; Insulin","score_opus":0.009771196843658637,"score_gpt":0.25577587527726825,"score_spread":0.24600467843360962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095556339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989691,0.0018722333,0.0000066906337,0.006539561,0.0007096856,0.00027635164,0.000018469193,0.000011923278,0.0008740735],"genre_scores_gemma":[0.99837345,0.0008439776,0.000064463624,0.0004659643,0.00020266755,0.000007549903,0.000006524792,0.00001753341,0.000017857825],"study_design_codex":"randomized_trial","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9970991,0.0016805681,0.0005491902,0.00010726379,0.00033749588,0.0002263975],"domain_scores_gemma":[0.9986458,0.0007040086,0.00031155485,0.00011250823,0.00014931387,0.000076861485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002262355,0.000107390515,0.0003083345,0.00016854142,0.00023375076,0.000113950824,0.0001952065,0.00008501722,0.00002273941],"category_scores_gemma":[0.00031409867,0.00009515107,0.0001329754,0.00015945356,0.00008614963,0.000201376,0.000013966284,0.0003966909,0.000012963823],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.8727392,0.00064684264,0.00043324058,0.00016220988,0.00007021799,0.00013909643,0.00037731047,0.000024960977,0.02787977,0.000016817055,0.021448448,0.07606189],"study_design_scores_gemma":[0.10479778,0.6095658,0.06784349,0.01850529,0.0005438821,0.020725561,0.0009218292,0.0013540649,0.11658147,0.002352294,0.05546505,0.001343492],"about_ca_topic_score_codex":0.00021317542,"about_ca_topic_score_gemma":0.00008622614,"teacher_disagreement_score":0.7679414,"about_ca_system_score_codex":0.00013170384,"about_ca_system_score_gemma":0.00003166862,"threshold_uncertainty_score":0.3880148},"labels":[],"label_agreement":null},{"id":"W2095596896","doi":"10.1017/s0007114513004352","title":"Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Moringa oleifera research and applications","field":"Agricultural and Biological Sciences","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Colitis; Inflammation; Antioxidant; Oxidative stress; Inflammatory bowel disease; Anti-inflammatory; Polyphenol; Chemistry; Food science; Medicine; Pharmacology; Internal medicine; Biochemistry","score_opus":0.013095222958356488,"score_gpt":0.2414709955345621,"score_spread":0.22837577257620562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095596896","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99692583,0.000786445,0.000011966153,0.0019751438,0.00002018691,0.00019919118,0.000033105924,0.0000056687386,0.00004243515],"genre_scores_gemma":[0.99549836,0.003957119,0.00026625558,0.000020341646,0.00021813421,0.00000665136,0.000019128996,7.394861e-7,0.000013244159],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992379,0.00009375525,0.00028353356,0.0000972281,0.00015434224,0.00013322096],"domain_scores_gemma":[0.99934804,0.00008098245,0.00023749057,0.000018325607,0.0001466511,0.00016852257],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036562726,0.000049170176,0.00014244682,0.000019088431,0.00015645362,0.00006445847,0.00005816005,0.00003789079,0.000008679888],"category_scores_gemma":[0.000093954564,0.000030984815,0.000031582997,0.000101350684,0.00009183378,0.00015471224,0.000021447786,0.00009019169,3.4929107e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017540957,0.00018198846,0.0012226215,0.00023189763,0.000018921997,0.0000062960457,0.00006651199,4.4245834e-7,0.5877757,0.00014773423,0.0007230462,0.40944943],"study_design_scores_gemma":[0.002046899,0.0024379003,0.94412994,0.0012531488,0.000012971446,0.0007279282,0.0007566834,0.00020300515,0.040938374,0.002148048,0.005167523,0.00017758107],"about_ca_topic_score_codex":0.00019113858,"about_ca_topic_score_gemma":0.00015044551,"teacher_disagreement_score":0.94290733,"about_ca_system_score_codex":0.000023962299,"about_ca_system_score_gemma":0.000009661178,"threshold_uncertainty_score":0.12635241},"labels":[],"label_agreement":null},{"id":"W2095747465","doi":"10.1017/s0007114512002097","title":"Vitamin D status in Greenland is influenced by diet and ethnicity: a population-based survey in an Arctic society in transition","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Karen Elise Jensens Fond; Fondation pour la Recherche Médicale","keywords":"Vitamin D and neurology; Arctic; Circumpolar star; Percentile; Population; Demography; Ethnic group; Food frequency questionnaire; Animal science; Medicine; Geography; Internal medicine; Environmental health; Biology; Oceanography; Ecology","score_opus":0.030071495361737595,"score_gpt":0.3188921022183571,"score_spread":0.28882060685661953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095747465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951527,0.0038448477,0.000056145484,0.00050322077,0.000028543016,0.00031451107,0.000093378585,0.0000042393053,0.0000023960843],"genre_scores_gemma":[0.9957135,0.0033243245,0.00046475168,0.0002690381,0.00006275859,0.00001679165,0.00013426637,0.000012492993,0.0000021193068],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982393,0.00039229306,0.00050323876,0.00013481313,0.0003791511,0.0003512483],"domain_scores_gemma":[0.99925256,0.0002032632,0.0001180937,0.00005932583,0.00019459926,0.00017218501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001577588,0.00010047537,0.00035484365,0.0002446825,0.000041806754,0.000032144435,0.00003851218,0.00011516739,0.0000124505295],"category_scores_gemma":[0.0003690993,0.00011502179,0.000056968263,0.0004145747,0.00006448328,0.00057328294,0.000009417167,0.00049362244,3.017487e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039226984,0.0014909205,0.99095297,0.00029806962,0.000013528969,0.00009130293,0.0009227412,0.0000126034465,0.002142315,2.3715769e-7,0.00035648723,0.0033265683],"study_design_scores_gemma":[0.007867209,0.00065348414,0.9880578,0.0021450392,0.000014858409,0.00015330034,0.0004899048,0.0003057758,0.0001350892,0.000062907064,0.000011126052,0.000103492814],"about_ca_topic_score_codex":0.0076408475,"about_ca_topic_score_gemma":0.0059720036,"teacher_disagreement_score":0.0074749393,"about_ca_system_score_codex":0.00032717513,"about_ca_system_score_gemma":0.00005147774,"threshold_uncertainty_score":0.99896735},"labels":[],"label_agreement":null},{"id":"W2095982132","doi":"10.1017/s0007114507707663","title":"The guinea-pig is a poor animal model for studies of niacin deficiency and presents challenges in any study using purified diets","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Niacin; Guinea pig; NAD+ kinase; Tryptophan; Casein; Internal medicine; Bone marrow; Endocrinology; Caviidae; Biology; Chemistry; Amino acid; Medicine; Biochemistry; Enzyme","score_opus":0.15416397258937753,"score_gpt":0.38284676158478936,"score_spread":0.22868278899541183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095982132","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7685094,0.2300095,0.0002117474,0.00067719334,0.000059907714,0.0005032866,0.000007797771,0.0000026258247,0.00001856854],"genre_scores_gemma":[0.9546423,0.043084893,0.0020099923,0.00003469145,0.00018491542,0.000007328204,5.636229e-7,0.000011637479,0.000023664361],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998784,0.00004468936,0.0005620632,0.00012291962,0.00028325367,0.00020308155],"domain_scores_gemma":[0.9990511,0.00012403542,0.00025664104,0.00007056038,0.00043026535,0.00006740494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012221149,0.00008719702,0.00037711006,0.00013311292,0.00010570432,0.000015846645,0.00006233159,0.00005111843,6.6028497e-7],"category_scores_gemma":[0.00030216767,0.000075582015,0.00007192455,0.00010111137,0.00007003562,0.00014835905,0.000026347609,0.00014073329,7.669029e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01743197,0.0335801,0.024349192,0.005414074,0.001924848,0.0035968404,0.04706683,0.00006893234,0.14830562,0.0009184652,0.007920684,0.7094224],"study_design_scores_gemma":[0.06654867,0.014302097,0.7439304,0.011659135,0.002649235,0.013986312,0.10743115,0.009904605,0.013309765,0.011349667,0.0040890547,0.0008398938],"about_ca_topic_score_codex":0.000033413256,"about_ca_topic_score_gemma":0.00011776512,"teacher_disagreement_score":0.71958125,"about_ca_system_score_codex":0.000031004976,"about_ca_system_score_gemma":0.000030904226,"threshold_uncertainty_score":0.3082145},"labels":[],"label_agreement":null},{"id":"W2097962169","doi":"10.1079/bjn20041026","title":"Disaccharidase activity in the intestinal tract of Wistar–Furth, diabetes-resistant and diabetes-prone BioBreeding rats","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Juvenile Diabetes Research Foundation International","keywords":"Insulitis; Disaccharidase; Lactase; Internal medicine; Endocrinology; Enteropathy; Diabetes mellitus; Medicine; Type 1 diabetes; Immunology; Biology; Small intestine; Disease; Enzyme","score_opus":0.018784376076736456,"score_gpt":0.27030352066925256,"score_spread":0.2515191445925161,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097962169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99330753,0.003925387,0.00006600405,0.0021508664,0.00003843088,0.00040201438,0.000023502396,0.000005459915,0.00008078381],"genre_scores_gemma":[0.9975039,0.0018892932,0.00033343723,0.0000816312,0.00015502461,0.000015093803,0.000008878335,0.000009568568,0.0000032155826],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866635,0.0000901597,0.00035368014,0.00012940621,0.000499762,0.00026062754],"domain_scores_gemma":[0.9992853,0.000104677594,0.00019304232,0.00009170711,0.00015938138,0.0001659127],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008920538,0.00009733908,0.00029578916,0.0001979226,0.00005984582,0.000055457247,0.00009824557,0.000036407135,0.0000145476315],"category_scores_gemma":[0.0003702354,0.00008561048,0.00011795991,0.00025443686,0.00012923227,0.0002858442,0.000030265677,0.00034485763,5.997129e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018347054,0.01602101,0.048422787,0.0037019763,0.00023061219,0.006359044,0.00029785847,0.000013417049,0.668929,0.0001896889,0.0017488247,0.25225112],"study_design_scores_gemma":[0.008424271,0.0026240682,0.9551713,0.008614114,0.0002018863,0.0007863574,0.00063350337,0.00006429901,0.021039993,0.0019331684,0.00033947357,0.00016755807],"about_ca_topic_score_codex":0.00010125115,"about_ca_topic_score_gemma":0.000048479946,"teacher_disagreement_score":0.90674853,"about_ca_system_score_codex":0.00013016509,"about_ca_system_score_gemma":0.00009341641,"threshold_uncertainty_score":0.3491094},"labels":[],"label_agreement":null},{"id":"W2098239918","doi":"10.1017/s0007114508201960","title":"Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Food Standards Agency","keywords":"Overweight; Normal weight; Medicine; Body weight; Animal science; Internal medicine; Endocrinology; Obesity; Biology","score_opus":0.004902110062118138,"score_gpt":0.2470651830884378,"score_spread":0.24216307302631968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098239918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970423,0.0016123672,0.000017680926,0.00033626758,0.0000444062,0.00014780994,0.000010429126,0.000008541417,0.00078017864],"genre_scores_gemma":[0.99813306,0.0008297103,0.00021855212,0.0005797138,0.00011182034,0.000019820134,0.000009762562,0.000011808154,0.00008572866],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986356,0.00017139908,0.0005433789,0.00019191105,0.00016876319,0.00028897598],"domain_scores_gemma":[0.99939597,0.000075790995,0.00019483958,0.00007037284,0.00007822873,0.00018480656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000490503,0.00012056412,0.00029755433,0.00033451486,0.000044545046,0.00006715232,0.00006878676,0.00012780732,0.00020180187],"category_scores_gemma":[0.00011441212,0.00014657919,0.000036274465,0.00029569163,0.000032394197,0.00029158752,0.000017377733,0.00021963284,6.28397e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005344988,0.012060329,0.64536935,0.00013656369,0.000057956695,0.009936396,0.005384074,0.000007221777,0.020891353,0.0013665035,0.017429275,0.28201598],"study_design_scores_gemma":[0.006691048,0.0011577043,0.98559624,0.00041685783,0.000015688765,0.001400822,0.001323973,0.000010958975,0.000056008186,0.0025326023,0.00061573443,0.00018234253],"about_ca_topic_score_codex":0.0019961984,"about_ca_topic_score_gemma":0.0005333386,"teacher_disagreement_score":0.34022692,"about_ca_system_score_codex":0.0001473355,"about_ca_system_score_gemma":0.000028493629,"threshold_uncertainty_score":0.5977326},"labels":[],"label_agreement":null},{"id":"W2098262542","doi":"10.1017/s0007114514001512","title":"Prenatal vitamin D<sub>3</sub>supplementation suppresses LL-37 peptide expression in<i>ex vivo</i>activated neonatal macrophages but not their killing capacity","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antimicrobial Peptides and Activities","field":"Immunology and Microbiology","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children; University of Toronto","funders":"Thrasher Research Fund; International Centre for Diarrhoeal Disease Research, Bangladesh; Styrelsen för Internationellt Utvecklingssamarbete","keywords":"Cathelicidin; Ex vivo; Vitamin D and neurology; Innate immune system; Internal medicine; Vitamin; Endocrinology; Immune system; Cholecalciferol; Monocyte; Immunity; Extracellular; In vivo; Vitamin D-binding protein; Medicine; Immunology; Receptor; Chemistry; Biology; In vitro; Biochemistry","score_opus":0.009010300775022838,"score_gpt":0.2063873888052305,"score_spread":0.19737708803020765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098262542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955369,0.0010871137,0.0017729467,0.00015092318,0.0005887211,0.00023899037,0.00054992555,0.000032188,0.000042239913],"genre_scores_gemma":[0.99595046,0.002480087,0.00076982647,0.0001290057,0.00027031908,0.000011516403,0.00030219238,0.000031671116,0.00005489682],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981107,0.0003878572,0.00070029486,0.00027749196,0.000108791566,0.0004148826],"domain_scores_gemma":[0.9987997,0.00028855156,0.0005367184,0.00011825231,0.00020918841,0.000047598107],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00040357735,0.00024146668,0.00045723942,0.0001985478,0.0002591038,0.00011568812,0.00022044363,0.00024928633,0.00015514178],"category_scores_gemma":[0.00013039426,0.0002600953,0.00020054428,0.0001266859,0.00019199992,0.000977074,0.00006939751,0.00063318014,0.000015848536],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003932899,0.0004720844,0.00017290097,0.00015732773,0.000057741156,0.000067794914,0.0002631539,0.000034172477,0.9787474,0.000009788016,0.0056342874,0.01399004],"study_design_scores_gemma":[0.0036905755,0.00028699395,0.0034626722,0.002418367,0.000033481872,0.0026391016,0.0010276226,0.000013350987,0.9844545,0.00020782411,0.0014941961,0.0002713239],"about_ca_topic_score_codex":0.00019412348,"about_ca_topic_score_gemma":0.00011261309,"teacher_disagreement_score":0.013718717,"about_ca_system_score_codex":0.000090077236,"about_ca_system_score_gemma":0.000032915465,"threshold_uncertainty_score":0.9999851},"labels":[],"label_agreement":null},{"id":"W2098580800","doi":"10.1079/bjn2002788","title":"Influence of sources of dietary vitamin E on the maternal transfer of α-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique","year":2003,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Vitamin E; Lactation; Tocopherol; Fetus; Bioavailability; Tocopheryl acetate; Vitamin; Endocrinology; Internal medicine; Gestation; Chemistry; Placenta; Alpha (finance); Biology; Pregnancy; Animal science; Biochemistry; Medicine; Antioxidant; Pharmacology; Surgery","score_opus":0.0089157119350412,"score_gpt":0.23606166587684319,"score_spread":0.22714595394180198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098580800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975556,0.0006206611,0.0009794352,0.00017067106,0.000013479492,0.0004784599,0.00010439365,0.0000030240276,0.000074291034],"genre_scores_gemma":[0.998651,0.00045931063,0.0007356586,0.00006737477,0.000025565134,0.000014600389,0.0000025677327,0.000008821244,0.00003509871],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989727,0.000102729486,0.0004286679,0.00009382629,0.00029142888,0.000110649926],"domain_scores_gemma":[0.9993458,0.00010228797,0.00018699262,0.00007369147,0.0002259024,0.00006535687],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025946528,0.000092443006,0.00034378117,0.00009127975,0.00003566085,0.000010130383,0.00008230883,0.00006551479,0.000047003847],"category_scores_gemma":[0.00014027875,0.000080999525,0.000091126065,0.00011789126,0.00014143824,0.00017885961,0.00000969171,0.0001815038,2.729408e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009752796,0.0008023212,0.009501135,0.0006205879,0.000082116036,0.00016685642,0.00019931971,0.000011967591,0.97881305,0.00004916048,0.00022303275,0.008555201],"study_design_scores_gemma":[0.0019187498,0.0022869068,0.09451285,0.0036594714,0.000061917235,0.002544794,0.00023322279,0.0000042500587,0.89430463,0.0001847983,0.00021495702,0.00007343884],"about_ca_topic_score_codex":0.0001676659,"about_ca_topic_score_gemma":0.000014656333,"teacher_disagreement_score":0.08501171,"about_ca_system_score_codex":0.0000148287745,"about_ca_system_score_gemma":0.000032913304,"threshold_uncertainty_score":0.33030647},"labels":[],"label_agreement":null},{"id":"W2098603848","doi":"10.1017/s000711451000365x","title":"Dietary<scp>l</scp>-arginine supplementation enhances intestinal development and expression of vascular endothelial growth factor in weanling piglets","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":108,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Institute of Food and Agriculture; State Key Laboratory of Food Science and Technology, Nanchang University; National High-tech Research and Development Program; Chinese Academy of Sciences; National Key Research and Development Program of China; China Agricultural University; National Natural Science Foundation of China; State Key Laboratory of Food Science and Technology; Nanchang University; Texas AgriLife Research; U.S. Department of Agriculture","keywords":"Weanling; Arginine; Ileum; Jejunum; Internal medicine; Endocrinology; Duodenum; Meal; Small intestine; Biology; Vascular endothelial growth factor; Animal science; Medicine; Biochemistry; Amino acid; VEGF receptors","score_opus":0.034078478358549595,"score_gpt":0.23143308005816554,"score_spread":0.19735460169961594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098603848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987366,0.00093384384,0.000035622455,0.000028574019,0.00005920699,0.00011182906,0.000034453897,0.000006063102,0.00005381406],"genre_scores_gemma":[0.99309707,0.0019215319,0.004741604,0.000029900311,0.0001538391,0.000006496963,0.00004408246,0.0000011073532,0.0000043795626],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903274,0.00009349811,0.00044323874,0.00012263587,0.00016859818,0.00013930321],"domain_scores_gemma":[0.99934787,0.00015550705,0.00027026198,0.000012142473,0.00015015842,0.000064057735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017127521,0.00008456645,0.00020431721,0.000037002497,0.00006946249,0.000018020786,0.000093965944,0.000055481447,0.000108912966],"category_scores_gemma":[0.00009763285,0.000050595965,0.00006274938,0.00010941447,0.000047041485,0.0002348076,0.000024726885,0.00012782542,9.650844e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073688665,0.0006842248,0.006644903,0.000058459646,0.000009134903,0.000034582736,0.0005742495,1.274725e-7,0.9616071,0.000014963113,0.00018761767,0.030110938],"study_design_scores_gemma":[0.0012420894,0.0009683903,0.62806,0.0010110231,0.000009484949,0.00021335097,0.0020560054,0.00000346055,0.36408356,0.0010618895,0.0012163023,0.0000744636],"about_ca_topic_score_codex":0.00012187123,"about_ca_topic_score_gemma":0.00012804601,"teacher_disagreement_score":0.6214151,"about_ca_system_score_codex":0.00001565057,"about_ca_system_score_gemma":0.000007811831,"threshold_uncertainty_score":0.20632435},"labels":[],"label_agreement":null},{"id":"W2098985975","doi":"10.1079/bjnbjn2002568","title":"High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":194,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Canadian Diabetes Association; U.S. Department of Agriculture; U.S. Department of Health and Human Services","keywords":"Glycaemic index; Carbohydrate; Index (typography); Carbohydrate metabolism; Endocrinology; Medicine; Disposition; Internal medicine; Impaired glucose tolerance; Glycemic index; Glucose tolerance test; Food science; Chemistry; Diabetes mellitus; Insulin resistance; Psychology","score_opus":0.008138740846904765,"score_gpt":0.2166156196575392,"score_spread":0.20847687881063443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098985975","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.967163,0.030900368,0.000042994005,0.00070787384,0.00045255496,0.00047015474,0.000020803815,0.000066822475,0.00017541887],"genre_scores_gemma":[0.9757267,0.022166198,0.00068620965,0.00036004095,0.00087720127,0.000039820097,0.000029038023,0.000041566367,0.0000732285],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99788463,0.00009856447,0.0007470365,0.0002814164,0.00056408823,0.00042429104],"domain_scores_gemma":[0.99874276,0.000055609195,0.00041263722,0.00015880699,0.0004132906,0.00021687588],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00026650997,0.00025803296,0.00075071875,0.0003640392,0.00011856262,0.00007930768,0.00012752332,0.00015778298,0.000032842767],"category_scores_gemma":[0.00008783234,0.00025992282,0.00017791872,0.0006088421,0.00011916964,0.00076139584,0.0000297559,0.0006072601,0.0000067969836],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018439392,0.027874235,0.08784447,0.0039306358,0.0011991396,0.026297014,0.003213613,0.00034437483,0.36684883,0.000061862745,0.022135809,0.4418106],"study_design_scores_gemma":[0.018247562,0.0015770902,0.9620584,0.00700861,0.00026800757,0.0030505757,0.00052838435,0.0012194928,0.0047947937,0.00028161163,0.00055653346,0.00040893737],"about_ca_topic_score_codex":0.00036535712,"about_ca_topic_score_gemma":0.0003595529,"teacher_disagreement_score":0.87421393,"about_ca_system_score_codex":0.00015141683,"about_ca_system_score_gemma":0.000050350725,"threshold_uncertainty_score":0.9999853},"labels":[],"label_agreement":null},{"id":"W2099107009","doi":"10.1017/s0007114515000653","title":"Misclassification of iodine intake level from morning spot urine samples with high iodine excretion among Inuit and non-Inuit in Greenland","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Iodine; Excretion; Morning; Urine; Animal science; Medicine; Physiology; Endocrinology; Chemistry; Internal medicine; Biology","score_opus":0.03429971264492993,"score_gpt":0.24133819086061128,"score_spread":0.20703847821568136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099107009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965181,0.002230298,0.0004305561,0.00026701603,0.000045051387,0.00027099924,0.0002033734,0.000007193324,0.000027459193],"genre_scores_gemma":[0.99352366,0.0011191204,0.0049117156,0.000018745584,0.00015783818,0.000009016462,0.00021212462,0.000016946151,0.000030854764],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99888676,0.000044191973,0.00048811804,0.00016313205,0.00028834457,0.00012946772],"domain_scores_gemma":[0.99900657,0.00004249919,0.0003994941,0.00008844826,0.00031162976,0.0001513526],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002218875,0.0001220364,0.0004037386,0.00021603047,0.000030952215,0.000034338358,0.00004836763,0.00008484021,0.000025881342],"category_scores_gemma":[0.00009297512,0.00011932338,0.000044641813,0.00018040524,0.0000852856,0.0002587727,0.000014206844,0.00018936051,8.339577e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035332623,0.0030168553,0.92727304,0.00023817574,0.00023385126,0.0012018756,0.0014969578,0.000042734227,0.016605042,0.000025710544,0.0011189679,0.045213558],"study_design_scores_gemma":[0.018354954,0.0010128558,0.97337234,0.0024242878,0.00017660603,0.0010652866,0.0006903534,0.00007977296,0.0017596036,0.0009106447,0.00004561192,0.00010768055],"about_ca_topic_score_codex":0.004943161,"about_ca_topic_score_gemma":0.007295435,"teacher_disagreement_score":0.04609933,"about_ca_system_score_codex":0.00014562621,"about_ca_system_score_gemma":0.00008410689,"threshold_uncertainty_score":0.74726135},"labels":[],"label_agreement":null},{"id":"W2099166825","doi":"10.1079/bjn2002750","title":"Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (<i>Eumetopias jubatus</i>): insights from feeding experiments using an alternative animal model,<i>Rattus norvegicus</i>","year":2003,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Marine animal studies overview","field":"Environmental Science","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"National Oceanic and Atmospheric Administration","keywords":"Pollock; Herring; Pacific herring; Biology; Animal science; Fish oil; Fishery; Clupea; Fish <Actinopterygii>","score_opus":0.026568937733921157,"score_gpt":0.25066220928549504,"score_spread":0.22409327155157388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099166825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953263,0.003412893,0.00011447742,0.00004274282,0.00007491631,0.00026081654,0.000013910459,0.0000036740212,0.00075028895],"genre_scores_gemma":[0.9957989,0.0026025684,0.0014512361,0.000050524475,0.00007362904,0.000004779248,9.3081513e-7,0.000013841309,0.0000036281438],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99861145,0.00020716677,0.00038062103,0.0002744033,0.00037165388,0.00015471225],"domain_scores_gemma":[0.99918896,0.00013379434,0.0004169477,0.000102891354,0.00006961782,0.000087789005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021110162,0.00014082479,0.00031871608,0.000054148168,0.00020353815,0.000052316755,0.00013457176,0.000045379387,0.000019913166],"category_scores_gemma":[0.00015480038,0.00012780032,0.00006010394,0.0001971536,0.00018008624,0.00070608436,0.0001127989,0.00017832805,2.4779519e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079082645,0.0049936473,0.1808387,0.00068221893,0.000588685,0.0003641319,0.006938865,0.002270172,0.795813,0.0014519879,0.00034261198,0.0049251625],"study_design_scores_gemma":[0.0036341655,0.002209488,0.2666661,0.0030240698,0.00020377524,0.00055474625,0.0019055536,0.002772315,0.7120079,0.0065110293,0.00003956052,0.00047127096],"about_ca_topic_score_codex":0.0028995243,"about_ca_topic_score_gemma":0.00014064607,"teacher_disagreement_score":0.08582742,"about_ca_system_score_codex":0.000078377445,"about_ca_system_score_gemma":0.000009970187,"threshold_uncertainty_score":0.5211546},"labels":[],"label_agreement":null},{"id":"W2099441091","doi":"10.1079/bjn20051647","title":"Cold-pressed flaxseed oil reverses age-associated depression in a primary cell-mediated adaptive immune response in the mouse","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Immune system; Humoral immunity; Immunosenescence; Internal medicine; Immunology; Physiology; Medicine; Endocrinology; Biology","score_opus":0.014367390526584102,"score_gpt":0.2543986297865797,"score_spread":0.2400312392599956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099441091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99097997,0.006690259,0.000014731809,0.0015498939,0.00012883155,0.00032570967,0.000068972506,0.000020301128,0.00022134482],"genre_scores_gemma":[0.996794,0.001998875,0.000551482,0.00029057072,0.00013557819,0.000028390912,0.00009825931,0.000025678204,0.000077180695],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99553156,0.0022336957,0.0008504601,0.00018286979,0.00071920647,0.00048218702],"domain_scores_gemma":[0.9982125,0.0008593043,0.00044826692,0.00013504956,0.00025321913,0.000091637645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028516327,0.0001393092,0.0003920818,0.00042134192,0.00018957094,0.00013586893,0.00030835578,0.00020189442,0.000014906134],"category_scores_gemma":[0.0008417801,0.0001401246,0.0001290549,0.0006545624,0.000091073656,0.00043462837,0.000030502462,0.0010531468,0.0000053895183],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02324279,0.0058387504,0.0020124584,0.00025729655,0.000013545177,0.0053583123,0.00050961593,0.00012354285,0.93101776,0.0000016651508,0.029270269,0.002353983],"study_design_scores_gemma":[0.019601813,0.0013969003,0.92719996,0.004673982,0.000024552024,0.0005944107,0.0011025539,0.00018292134,0.043833397,0.00022748888,0.00089100393,0.0002709918],"about_ca_topic_score_codex":0.0024613815,"about_ca_topic_score_gemma":0.0009482647,"teacher_disagreement_score":0.9251875,"about_ca_system_score_codex":0.00066042034,"about_ca_system_score_gemma":0.00013325622,"threshold_uncertainty_score":0.5714115},"labels":[],"label_agreement":null},{"id":"W2100123001","doi":"10.1079/bjn2002665","title":"The effect of wild blueberry (<i>Vaccinium angustifolium</i>) consumption on postprandial serum antioxidant status in human subjects","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":198,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Oxygen radical absorbance capacity; Postprandial; Antioxidant; Chemistry; Food science; Meal; Vaccinium; Crossover study; DPPH; Biochemistry; Internal medicine; Medicine; Botany; Biology","score_opus":0.011832409689287575,"score_gpt":0.2552779516646739,"score_spread":0.2434455419753863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100123001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918631,0.0070233266,0.0000043385403,0.00024438664,0.00020134331,0.000334625,0.000035192046,0.000011768041,0.00028194053],"genre_scores_gemma":[0.9892268,0.0102499975,0.000030998825,0.000051288724,0.00038391503,0.0000074470117,0.0000067376805,0.000017876995,0.000024920577],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984179,0.00017647559,0.0005899126,0.00013250833,0.00039125417,0.00029192952],"domain_scores_gemma":[0.9989642,0.00030341253,0.00039163668,0.00010571246,0.00012786004,0.00010721129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047394025,0.00013737382,0.00045482768,0.00017819378,0.00012077885,0.000051157498,0.00007976193,0.000105930485,0.000048889935],"category_scores_gemma":[0.00021702316,0.00011797933,0.00020820662,0.00016016176,0.00010791163,0.00020876134,0.000013542275,0.00046402792,0.0000029711598],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0077635003,0.0031780694,0.1000047,0.0016696255,0.00019750973,0.002048436,0.00020299463,0.000008523381,0.84367555,0.000061665174,0.0061370376,0.03505241],"study_design_scores_gemma":[0.019918045,0.010309525,0.63145846,0.010288319,0.00018869583,0.006498999,0.0001317129,0.00005667753,0.3201058,0.00022477953,0.00056970265,0.00024929817],"about_ca_topic_score_codex":0.00005291513,"about_ca_topic_score_gemma":0.000044773515,"teacher_disagreement_score":0.5314537,"about_ca_system_score_codex":0.00008726243,"about_ca_system_score_gemma":0.000017345394,"threshold_uncertainty_score":0.48110574},"labels":[],"label_agreement":null},{"id":"W2101668598","doi":"10.1017/s0007114507839602","title":"The application of probiotics in cancer","year":2007,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":117,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Cancer; Immune system; Colorectal cancer; Carcinogen; Lactic acid; Carcinogenesis; Bacteria; Medicine; Biology; Cancer prevention; Probiotic; Biotechnology; Food science; Immunology; Internal medicine; Biochemistry","score_opus":0.03130976770924678,"score_gpt":0.3674890269924358,"score_spread":0.33617925928318904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101668598","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034135015,0.9988361,0.00022057745,0.000026190653,0.00013369539,0.00036919734,0.000046433473,7.231172e-7,0.000025737178],"genre_scores_gemma":[0.00032719405,0.9987954,0.00029994213,0.000016882517,0.00043069507,0.000013952362,0.00007336834,0.000015351361,0.000027216758],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998882,0.00008103175,0.0007091054,0.000102547405,0.00008927235,0.00013604996],"domain_scores_gemma":[0.99892175,0.000021730062,0.0007272266,0.000098065924,0.00019637,0.000034849734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005031686,0.000092258895,0.0004065167,0.00006969923,0.000042080523,0.000017398645,0.0001807729,0.00024609815,0.0000014136479],"category_scores_gemma":[0.000033096087,0.00008251979,0.00020153985,0.00013320954,0.000049370192,0.0000025111792,0.00002078657,0.00025725373,5.730965e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015304267,0.00018807323,0.0000054345483,0.004305458,0.000027845352,0.0000072019475,0.0000023340913,4.8869305e-7,0.0007613802,0.00001185193,0.001844221,0.9928304],"study_design_scores_gemma":[0.00029197003,0.00014255836,0.0000716686,0.009824024,0.000063657106,0.00089995144,0.000009292205,3.029184e-7,0.000143863,0.000025900292,0.9884509,0.0000759108],"about_ca_topic_score_codex":0.000042630814,"about_ca_topic_score_gemma":0.0003903191,"teacher_disagreement_score":0.9927545,"about_ca_system_score_codex":0.000057053396,"about_ca_system_score_gemma":0.00024641855,"threshold_uncertainty_score":0.33650595},"labels":[],"label_agreement":null},{"id":"W2101872185","doi":"10.1017/s0007114508994411","title":"Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – comments by Hernández-Garduño","year":2008,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Centre for Disease Control","funders":"","keywords":"Medicine; Vitamin; beta-Carotene; Tuberculosis; Vitamin D and neurology; Carotene; Smoke; Vitamin E; Physiology; Internal medicine; Environmental health; Food science; Endocrinology; Biology; Chemistry; Antioxidant; Biochemistry; Pathology","score_opus":0.017885332901112272,"score_gpt":0.27429906511183705,"score_spread":0.2564137322107248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101872185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8709668,0.0054632793,0.00005426146,0.11773824,0.000490962,0.0007965093,0.0044164704,0.000023093131,0.00005039099],"genre_scores_gemma":[0.8889348,0.06254329,0.0009135576,0.04025932,0.0022356864,0.000076875396,0.0045470973,0.00019267222,0.00029669187],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99429405,0.0013372126,0.001528458,0.0006161765,0.0014167246,0.0008074053],"domain_scores_gemma":[0.9980281,0.00038922235,0.0007731202,0.00022740864,0.00033938224,0.00024278308],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00084062194,0.00052343274,0.0010686973,0.0008006865,0.00038066154,0.00039181815,0.00038406448,0.0007752256,0.00017059858],"category_scores_gemma":[0.00012684836,0.00065607275,0.0003506793,0.00029852835,0.00029227024,0.00089493993,0.00006154679,0.0032166813,0.0000059767035],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054706505,0.0013395335,0.02114572,0.0010266446,0.0001855275,0.0042812726,0.0003077008,0.0000017697771,0.0010336436,2.0244667e-7,0.9236213,0.04650963],"study_design_scores_gemma":[0.03812962,0.00488555,0.5839913,0.03012334,0.0011633142,0.018049305,0.0020407566,0.00013516414,0.006966999,0.00064813264,0.31106937,0.0027971787],"about_ca_topic_score_codex":0.008138336,"about_ca_topic_score_gemma":0.00088654296,"teacher_disagreement_score":0.6125519,"about_ca_system_score_codex":0.00053228834,"about_ca_system_score_gemma":0.000050764003,"threshold_uncertainty_score":0.999589},"labels":[],"label_agreement":null},{"id":"W2102288839","doi":"10.1017/s0007114509993278","title":"Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; Skeletal muscle; Chemistry; Metabolism; Casein; Lipid metabolism; Soleus muscle; Biology; Biochemistry; Medicine","score_opus":0.009111834900315299,"score_gpt":0.21424362573526273,"score_spread":0.20513179083494743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102288839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9683833,0.030220542,0.000094294955,0.0006119759,0.0000763201,0.0005401433,0.000017752867,0.0000055638316,0.000050115475],"genre_scores_gemma":[0.9908814,0.0066392412,0.0015353102,0.000090103946,0.00073989056,0.000032916247,0.000030307547,0.000012557662,0.00003827339],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988293,0.0001649654,0.00040139386,0.0002219645,0.00017421454,0.00020812853],"domain_scores_gemma":[0.99945635,0.0000044490175,0.00021189688,0.00007460379,0.0001461274,0.00010654892],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038054338,0.00013640716,0.00026685366,0.00010812929,0.00008158762,0.00012725077,0.0000840266,0.00012521075,0.0000046370974],"category_scores_gemma":[0.00011317872,0.00014805853,0.00006887498,0.00007460349,0.000082722734,0.00006850841,0.000017122698,0.00019954314,2.9019606e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018303562,0.0003538558,0.00001013522,0.00007095659,0.000012416579,0.00005528694,0.000022674156,5.4161245e-7,0.94977856,0.000018707417,0.0002447632,0.04924905],"study_design_scores_gemma":[0.0055115405,0.0008992918,0.045664486,0.001528912,0.000046231988,0.0012664379,0.00025182075,0.000023512714,0.92180324,0.0011887031,0.021444324,0.00037148953],"about_ca_topic_score_codex":0.000023639666,"about_ca_topic_score_gemma":0.000009922061,"teacher_disagreement_score":0.04887756,"about_ca_system_score_codex":0.000010123901,"about_ca_system_score_gemma":0.000032484928,"threshold_uncertainty_score":0.60376513},"labels":[],"label_agreement":null},{"id":"W2102743033","doi":"10.1079/bjnbjn/2002541","title":"The immune-enhancing effects of dietary fibres and prebiotics","year":2002,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":350,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Immune system; Prebiotic; Biology; Gut-associated lymphoid tissue; Gut flora; Gastrointestinal tract; Immunity; Antigen; Immunology; Microbiology; Food science; Biochemistry","score_opus":0.020436118574105603,"score_gpt":0.23780193718490494,"score_spread":0.21736581861079934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102743033","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0014032077,0.998004,0.0000012758733,0.0000508322,0.00021684475,0.00025541487,0.000035629877,0.000004019465,0.00002877793],"genre_scores_gemma":[0.0034020585,0.99614954,0.00006581659,0.000005205335,0.0003312425,0.0000026212933,0.0000162675,0.0000015496532,0.000025671667],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987961,0.00015323093,0.0006329641,0.000099586985,0.00016862212,0.00014948568],"domain_scores_gemma":[0.9986118,0.00054000056,0.0006644561,0.000030126435,0.00009897433,0.00005463968],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027661322,0.00012734372,0.00061143487,0.000015042952,0.0001812952,0.00011273046,0.00021011193,0.00016139522,0.000006982653],"category_scores_gemma":[0.00010960361,0.00004976154,0.00033357085,0.00014008957,0.00007572151,0.000080479476,0.00005197076,0.00031176442,7.224096e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000034060256,0.00015194344,5.663071e-7,0.0033606323,0.00005946604,0.000038248567,0.0000037102634,1.8595697e-8,0.00047496858,0.0000070289643,0.0002999157,0.9956001],"study_design_scores_gemma":[0.00035522567,0.0017275747,0.0009096254,0.10954748,0.00064483774,0.0036590109,0.000050847128,0.0000027883957,0.0003264424,0.0004597554,0.8820281,0.00028830068],"about_ca_topic_score_codex":0.000011977809,"about_ca_topic_score_gemma":0.000015969063,"teacher_disagreement_score":0.9953118,"about_ca_system_score_codex":0.000019626927,"about_ca_system_score_gemma":0.0000072956236,"threshold_uncertainty_score":0.20292167},"labels":[],"label_agreement":null},{"id":"W2102814993","doi":"10.1017/s0007114510004447","title":"Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: modification by smoking","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cervical Cancer and HPV Research","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Medicine; Confounding; Cervical intraepithelial neoplasia; Cervical cancer; Carotenoid; Physiology; Cancer; Food science; Internal medicine; Biology","score_opus":0.01942193740110642,"score_gpt":0.28302313364810233,"score_spread":0.2636011962469959,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102814993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99327517,0.0043234644,0.00021792085,0.0013675173,0.000059695838,0.00018441728,0.00009116234,0.0000069080465,0.00047375823],"genre_scores_gemma":[0.9950603,0.0034337945,0.0010460033,0.000062995634,0.00031547356,0.000004981045,0.000050151924,0.000012010435,0.000014288444],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989805,0.00004278016,0.00031892172,0.0001188531,0.00039625348,0.0001426526],"domain_scores_gemma":[0.99902606,0.00010034947,0.0001716839,0.000060664224,0.0004722382,0.00016898055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030550582,0.00007253736,0.000277147,0.00009067324,0.000093892806,0.00004995145,0.00005167504,0.00011449563,0.000069993155],"category_scores_gemma":[0.000117437696,0.00007189576,0.000043646418,0.0001298428,0.00012838191,0.00020905725,0.000018047747,0.0005113564,2.3538747e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011909151,0.002029161,0.1108843,0.0010090596,0.00037534098,0.00021985955,0.00042948668,0.000002227359,0.08398859,0.00011470217,0.0024376048,0.79731876],"study_design_scores_gemma":[0.0044721016,0.00078070496,0.98772234,0.0003300917,0.00021848216,0.0022784055,0.00014028058,0.0002048495,0.0021728026,0.0010119528,0.0005721646,0.00009581148],"about_ca_topic_score_codex":0.00034175965,"about_ca_topic_score_gemma":0.0007048426,"teacher_disagreement_score":0.876838,"about_ca_system_score_codex":0.00003290253,"about_ca_system_score_gemma":0.000057796624,"threshold_uncertainty_score":0.2931824},"labels":[],"label_agreement":null},{"id":"W2102848237","doi":"10.1017/s0007114509992984","title":"Increased meal frequency does not promote greater weight loss in subjects who were prescribed an 8-week equi-energetic energy-restricted diet","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Canadian Institutes of Health Research","keywords":"Meal; Weight loss; Animal science; Body weight; Food science; Biology; Chemistry; Endocrinology; Obesity","score_opus":0.014211451357394999,"score_gpt":0.24098022133701416,"score_spread":0.22676876997961917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102848237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992083,0.0049424204,0.000040049435,0.0015269802,0.0003899237,0.00028373968,0.000052946918,0.000043000302,0.000637956],"genre_scores_gemma":[0.98613346,0.010713828,0.0011677702,0.00043987267,0.0012529925,0.000018280154,0.00006497869,0.000029215309,0.00017963439],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99757624,0.00021359057,0.00085059064,0.00029428775,0.0005998431,0.00046547735],"domain_scores_gemma":[0.9986194,0.000033686913,0.00032888845,0.0001734502,0.0005210548,0.00032356367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031231894,0.00025267256,0.00078772695,0.0003945292,0.00010909091,0.000092252536,0.00017074318,0.00017829383,0.00005345867],"category_scores_gemma":[0.00020669827,0.00022331474,0.00020944978,0.00035277737,0.00008702248,0.00065685675,0.000023069826,0.00040414903,0.0000017650848],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.026119504,0.04417755,0.063094676,0.0018175831,0.0012017618,0.07171807,0.002840016,0.000008893638,0.52673584,0.0027540186,0.02943212,0.23009998],"study_design_scores_gemma":[0.016306745,0.0055127274,0.93783766,0.0047388575,0.00044989015,0.0025631154,0.00013367078,0.000039399267,0.021785062,0.006591185,0.0035627736,0.00047891567],"about_ca_topic_score_codex":0.0006239504,"about_ca_topic_score_gemma":0.00032467145,"teacher_disagreement_score":0.874743,"about_ca_system_score_codex":0.00010885411,"about_ca_system_score_gemma":0.000114654795,"threshold_uncertainty_score":0.9106511},"labels":[],"label_agreement":null},{"id":"W2103647466","doi":"10.1017/s0007114515004316","title":"A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality","year":2015,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nuts composition and effects","field":"Nursing","cited_by":149,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hamilton Health Sciences; Population Health Research Institute; McMaster University","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Relative risk; Nut; Cohort study; Prospective cohort study; Internal medicine; Meta-analysis; Lower risk; Confidence interval; Demography","score_opus":0.14437792914394146,"score_gpt":0.39874268029789606,"score_spread":0.2543647511539546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103647466","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0034691505,0.99456894,0.000026025,0.000044689623,0.00006017822,0.0014176159,0.00040393384,0.000005938544,0.0000035432288],"genre_scores_gemma":[0.0019530719,0.99761236,0.00022201499,0.000054137206,0.000027171272,0.000039666647,0.000069572816,0.00001895241,0.000003063042],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9951876,0.0019009975,0.0020852354,0.00022490471,0.00048348724,0.00011780515],"domain_scores_gemma":[0.9947617,0.00037826435,0.003966197,0.00020184102,0.00051778386,0.0001742368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027535078,0.0002605478,0.0065051974,0.0004641822,0.000048980222,0.00008291323,0.000103568695,0.00017373751,0.000020533236],"category_scores_gemma":[0.00038589834,0.00023102369,0.0011097378,0.0003185259,0.00012277,0.00023951195,0.000040300547,0.00033080523,6.455057e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015588372,0.00025154787,0.000015052416,0.90043116,0.09454049,0.00005554105,0.0000241159,2.7879003e-7,0.0000026127009,0.000005922168,0.00046496463,0.004192704],"study_design_scores_gemma":[0.00050829764,0.00017400493,0.00016971394,0.18493217,0.80994785,0.003466216,0.0000118792705,0.000007692822,0.000002132168,0.00007744261,0.00054840895,0.00015419634],"about_ca_topic_score_codex":0.00007594309,"about_ca_topic_score_gemma":0.000033588964,"teacher_disagreement_score":0.715499,"about_ca_system_score_codex":0.00007540626,"about_ca_system_score_gemma":0.000022829876,"threshold_uncertainty_score":0.94208723},"labels":[],"label_agreement":null},{"id":"W2103767894","doi":"10.1017/s0007114508894378","title":"Dietary long-chain inulin reduces abdominal fat but has no effect on bone density in growing female rats","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Children's Hospital Foundation; University of Manitoba","keywords":"Inulin; Endocrinology; Bone mineral; Weanling; Internal medicine; Osteoporosis; Bone density; Osteopenia; Chemistry; Peak bone mass; Medicine; Food science","score_opus":0.021438149525606028,"score_gpt":0.2486553155716037,"score_spread":0.22721716604599768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103767894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98973817,0.006665559,0.0000327663,0.0012623145,0.00183129,0.00036192642,0.000018148661,0.000046486595,0.00004331892],"genre_scores_gemma":[0.9949414,0.0008004155,0.0026776318,0.00031199708,0.0011922348,0.000006418956,0.000014056182,0.000035270386,0.00002058868],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99748933,0.0005189262,0.00083967065,0.00032061603,0.00039764016,0.0004337964],"domain_scores_gemma":[0.9988387,0.00022402356,0.0004362975,0.00017004632,0.0002189193,0.000111977744],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000859054,0.00023036626,0.0006922766,0.0005090263,0.00028442868,0.0000926435,0.00027774207,0.00037999172,0.00003131159],"category_scores_gemma":[0.00091709825,0.00028193017,0.00025591062,0.0003650801,0.0003021097,0.00049010274,0.00004750771,0.0011595766,0.000036023983],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027905297,0.0010944052,0.00091192056,0.00016438068,0.000032504428,0.008073944,0.00011532567,0.000013495926,0.90459627,0.000002226803,0.0043511447,0.07785387],"study_design_scores_gemma":[0.004521321,0.0032379492,0.01629589,0.0038355142,0.00006716688,0.035670206,0.00009235908,0.000028765213,0.9349093,0.00021201537,0.0007865792,0.0003429268],"about_ca_topic_score_codex":0.00015154677,"about_ca_topic_score_gemma":0.00008385967,"teacher_disagreement_score":0.077510945,"about_ca_system_score_codex":0.00024809496,"about_ca_system_score_gemma":0.000025436064,"threshold_uncertainty_score":0.9999633},"labels":[],"label_agreement":null},{"id":"W2103891987","doi":"10.1079/bjn20051712","title":"Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive rats","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Methionine; Cystine; Casein; Amino acid; Weight gain; Internal medicine; Endocrinology; Food science; Chemistry; Medicine; Biochemistry; Biology; Body weight; Cysteine","score_opus":0.010298847633720057,"score_gpt":0.2601926433042485,"score_spread":0.24989379567052847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103891987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959107,0.0027747971,0.000028841147,0.0006401346,0.000059323156,0.0003860211,0.00007828758,0.000004855116,0.000117032396],"genre_scores_gemma":[0.99526805,0.0023672846,0.0017627378,0.0000620383,0.00031817754,0.000004026826,0.00004472753,0.000015427118,0.00015751921],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985559,0.00010225352,0.000517223,0.00011770375,0.00053220044,0.00017471168],"domain_scores_gemma":[0.99879885,0.0002849957,0.0002573233,0.000057864232,0.00049771735,0.00010324233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026165703,0.00010151953,0.0005032581,0.00025238193,0.00004232636,0.000015341124,0.000056926394,0.00008007872,0.00004860835],"category_scores_gemma":[0.00033915875,0.00009116457,0.000105417246,0.00016184911,0.00009878294,0.00010391568,0.00002029714,0.00026179728,8.5158945e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003986019,0.0028382824,0.0008814428,0.0016596224,0.00015682177,0.012698622,0.000030694024,7.544232e-7,0.9635657,0.000037257512,0.0064024595,0.0077423076],"study_design_scores_gemma":[0.013288604,0.011699777,0.06356074,0.004217405,0.0002815199,0.048632924,0.00018494185,0.000025545673,0.8575922,0.000110950874,0.00028803293,0.00011733355],"about_ca_topic_score_codex":0.00037112247,"about_ca_topic_score_gemma":0.00005666743,"teacher_disagreement_score":0.10597349,"about_ca_system_score_codex":0.000040650364,"about_ca_system_score_gemma":0.00006481415,"threshold_uncertainty_score":0.3717583},"labels":[],"label_agreement":null},{"id":"W2103937970","doi":"10.1079/bjn20061748","title":"Previous feeding level influences plateau heat production following a 24 h fast in growing pigs","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Institut National de la Recherche Agronomique","keywords":"Animal science; Energy requirement; Body weight; Plateau (mathematics); Chemistry; Factorial experiment; Biology; Endocrinology; Mathematics","score_opus":0.027054974735257767,"score_gpt":0.22969336150463004,"score_spread":0.2026383867693723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103937970","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99575186,0.0024785204,0.0000060193715,0.0011193064,0.00036598125,0.00015244946,0.000016344919,0.00002014443,0.00008940261],"genre_scores_gemma":[0.99770546,0.00061787915,0.00027708302,0.00011284574,0.0012104199,0.00000849027,0.000031672298,0.0000014369969,0.000034738045],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99878794,0.00010229617,0.0004889229,0.00017648538,0.00022065699,0.00022368947],"domain_scores_gemma":[0.99960995,0.00006472961,0.00014841437,0.00001649354,0.00010860332,0.000051825587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032322094,0.00010120202,0.00024513,0.00004642969,0.00018126382,0.00010051442,0.0001263147,0.00009795,0.000036162757],"category_scores_gemma":[0.00005418479,0.000062212246,0.00017242228,0.000323738,0.00003613072,0.0007821291,0.000018085018,0.00024565472,0.0000035943654],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009248738,0.0006489166,0.007213503,0.000036442605,0.000011260975,0.0001851372,0.00003541648,0.00005116991,0.9677178,0.00004689492,0.0021971357,0.021763816],"study_design_scores_gemma":[0.0014860978,0.0008551949,0.9738668,0.0027806833,0.00003159873,0.0028539752,0.0011927735,0.00003359544,0.005028857,0.0070954966,0.0044084406,0.00036644156],"about_ca_topic_score_codex":0.00091795094,"about_ca_topic_score_gemma":0.0006916285,"teacher_disagreement_score":0.96665335,"about_ca_system_score_codex":0.00005812623,"about_ca_system_score_gemma":0.000006974358,"threshold_uncertainty_score":0.25369418},"labels":[],"label_agreement":null},{"id":"W2104035544","doi":"10.1017/s0007114507844382","title":"Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Fonterra Co-Operative Group","keywords":"Beijing; Child bearing; Medicine; Vitamin; Environmental health; Demography; Gerontology; Pediatrics; Geography; Endocrinology; China; Population; Sociology; Archaeology","score_opus":0.01197188803402551,"score_gpt":0.2762106681448929,"score_spread":0.26423878011086743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104035544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99410075,0.0053484607,0.000047329802,0.00012551944,0.000049633094,0.0001695292,0.0000031736843,0.0000032702203,0.00015233648],"genre_scores_gemma":[0.99299,0.0062246704,0.000641229,0.000018493203,0.000102699,0.0000029718965,0.0000010651389,0.000010823617,0.000008054729],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99843276,0.00007011804,0.00071068585,0.00011400722,0.00038028584,0.0002921544],"domain_scores_gemma":[0.9991258,0.00030553894,0.00024831799,0.000056743378,0.00018111365,0.00008252866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019372036,0.00008107204,0.00045379388,0.00068475766,0.00004290884,0.00001855477,0.000072787734,0.00006512536,0.000006892538],"category_scores_gemma":[0.0011646687,0.00009316203,0.000049095503,0.00045378492,0.00013606828,0.00025348586,0.00006881552,0.0004086292,1.15968255e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046737323,0.006455784,0.78892666,0.0034809052,0.00012251294,0.007577937,0.004056933,0.00003490619,0.106960334,0.000034411925,0.00015913096,0.08172311],"study_design_scores_gemma":[0.0026916186,0.0006721923,0.9701967,0.01744726,0.0000103917155,0.0010123331,0.0037730904,0.000016399646,0.0040530064,0.000050231738,0.000008905363,0.00006786349],"about_ca_topic_score_codex":0.00015311924,"about_ca_topic_score_gemma":0.00014772515,"teacher_disagreement_score":0.18127005,"about_ca_system_score_codex":0.0001765201,"about_ca_system_score_gemma":0.00003456374,"threshold_uncertainty_score":0.37990373},"labels":[],"label_agreement":null},{"id":"W2104268718","doi":"10.1017/s0007114512000748","title":"A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":104,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Health Research Foundation; Saskatchewan Pulse Growers","keywords":"Cholesterol; Medicine; Internal medicine; Animal science; Pulse (music); Anthropometry; Endocrinology; Biology","score_opus":0.008978367073761815,"score_gpt":0.26133378232242993,"score_spread":0.2523554152486681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104268718","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98296356,0.013933618,0.0004893014,0.0015611242,0.00016424526,0.0007630894,0.000065896464,0.0000062194376,0.000052953837],"genre_scores_gemma":[0.99628896,0.0008296879,0.0015757066,0.00046336403,0.0007068171,0.000090671485,0.000020484886,0.000014782321,0.000009529298],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99911785,0.000034963352,0.00032041912,0.000114419396,0.000187034,0.00022532797],"domain_scores_gemma":[0.9993217,0.00013021647,0.00013232954,0.000039726376,0.0002346759,0.00014133277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029423222,0.000092682254,0.00029819988,0.00010905917,0.00007626644,0.000025897922,0.000022633863,0.00007307332,0.00002012272],"category_scores_gemma":[0.000109251676,0.00010235284,0.00012780352,0.0000918872,0.00004652283,0.00022377199,0.000010991133,0.00017894003,8.3905854e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.030156396,0.027155189,0.08064377,0.009011766,0.00050329993,0.00081221585,0.002041627,0.000012850335,0.005209585,0.00007716024,0.08596113,0.758415],"study_design_scores_gemma":[0.026210936,0.0024967997,0.95176893,0.011520072,0.0001134291,0.0037852668,0.0006867888,0.00008412059,0.0016416641,0.00019099482,0.0013454772,0.00015553068],"about_ca_topic_score_codex":0.00007970706,"about_ca_topic_score_gemma":0.000012260629,"teacher_disagreement_score":0.87112516,"about_ca_system_score_codex":0.00009831176,"about_ca_system_score_gemma":0.00001491762,"threshold_uncertainty_score":0.41738275},"labels":[],"label_agreement":null},{"id":"W2104337076","doi":"10.1017/s0007114514003717","title":"Effect of a high-fat diet on the hepatic expression of nuclear receptors and their target genes: relevance to drug disposition","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; King Abdulaziz University","keywords":"Pregnane X receptor; Constitutive androstane receptor; Nuclear receptor; Internal medicine; Endocrinology; Farnesoid X receptor; Receptor; Liver X receptor; Biology; ABCA1; Gene expression; Multidrug resistance-associated protein 2; Transporter; Medicine; Gene; ATP-binding cassette transporter; Transcription factor; Biochemistry","score_opus":0.008009692666442665,"score_gpt":0.23054735041164442,"score_spread":0.22253765774520176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104337076","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946365,0.0035638209,0.00008124221,0.0009957951,0.00031865627,0.00034605263,0.000024253492,0.0000064805467,0.000027223217],"genre_scores_gemma":[0.9970259,0.0016541865,0.00063887995,0.00016358522,0.00046472083,0.000007250399,0.000008719963,0.00001703,0.000019702813],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884176,0.00027099697,0.00038415665,0.000104945975,0.00029675144,0.00010140314],"domain_scores_gemma":[0.99903476,0.00019806223,0.00029227074,0.00011236541,0.00021915312,0.0001433682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067135674,0.00010002411,0.00040716561,0.00008985117,0.00004161315,0.000017180864,0.000072937655,0.000051569557,0.000018473234],"category_scores_gemma":[0.00034876433,0.00006880957,0.00010124335,0.000120090815,0.000055824454,0.0001349182,0.000022762497,0.00018122951,0.0000019893919],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019534368,0.0025662477,0.0017221698,0.001976837,0.00013047544,0.000101161706,0.0035166666,0.00004939724,0.70683885,0.0000955823,0.07177384,0.19169441],"study_design_scores_gemma":[0.018567417,0.019666463,0.031006066,0.035583474,0.00036197933,0.0019535841,0.0016900717,0.00015368365,0.8601125,0.001834774,0.028711906,0.00035810025],"about_ca_topic_score_codex":0.000040361934,"about_ca_topic_score_gemma":0.0000024444203,"teacher_disagreement_score":0.19133632,"about_ca_system_score_codex":0.000033370216,"about_ca_system_score_gemma":0.000012526073,"threshold_uncertainty_score":0.28059727},"labels":[],"label_agreement":null},{"id":"W2104797399","doi":"10.1079/bjn2001441","title":"Limitations of conventional models and a conceptual framework for a nutrient flow representation of energy utilization by animals","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Institut National de la Recherche Agronomique; University of Nottingham; American Political Science Association","keywords":"Nutrient; Representation (politics); Energy flow; Energy (signal processing); Biological system; Variation (astronomy); Animal model; Biochemical engineering; Computer science; Environmental science; Statistics; Econometrics; Mathematics; Biology; Ecology; Engineering; Physics","score_opus":0.13516327957428173,"score_gpt":0.28832284045591755,"score_spread":0.15315956088163582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104797399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9463902,0.0050945347,0.047218923,0.00055556354,0.00006513612,0.00019438658,0.00042768422,0.000006798081,0.000046776982],"genre_scores_gemma":[0.9830983,0.011937278,0.0044877306,0.00006707003,0.00014629673,0.000015273925,0.00023863898,0.0000011457644,0.000008220949],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9990946,0.000090384936,0.00045463545,0.00010816118,0.0001608905,0.000091332455],"domain_scores_gemma":[0.99849325,0.0004576125,0.00042017558,0.000016216247,0.000557578,0.00005515281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011463804,0.000060630882,0.00021826987,0.00002391347,0.00007494948,0.000016921915,0.00006419621,0.00009503101,0.000053927546],"category_scores_gemma":[0.00012692001,0.000041646254,0.00012413153,0.00019899565,0.00012251554,0.00019749836,0.000009937841,0.000056715126,9.9576475e-8],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024319466,0.004254815,0.0008933865,0.00012674203,0.00013587491,0.000013326405,0.00027609986,0.00013986275,0.6463333,0.17766213,0.016314512,0.15141803],"study_design_scores_gemma":[0.0061105075,0.0072253663,0.03252525,0.0018278194,0.00015959871,0.0009725356,0.005196575,0.0062679797,0.024252918,0.8857022,0.029322216,0.00043704102],"about_ca_topic_score_codex":0.000038719798,"about_ca_topic_score_gemma":0.000024156723,"teacher_disagreement_score":0.70804006,"about_ca_system_score_codex":0.000010413188,"about_ca_system_score_gemma":0.000007521266,"threshold_uncertainty_score":0.1698285},"labels":[],"label_agreement":null},{"id":"W2104912858","doi":"10.1079/bjn20041142","title":"Peripheral and central signals in the control of eating in normal, obese and binge-eating human subjects","year":2004,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":154,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Columbia College","funders":"National Institute of Diabetes and Digestive and Kidney Diseases","keywords":"Peripheral; Binge eating; Obesity; Internal medicine; Medicine; Eating disorders; Endocrinology; Physiology; Weight control; Psychology; Psychiatry","score_opus":0.033128569566493085,"score_gpt":0.2957842066839087,"score_spread":0.26265563711741563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104912858","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.35088223,0.6486397,0.000018099492,0.000019435569,0.000032924854,0.00034878147,0.000014791345,0.00000242239,0.000041637173],"genre_scores_gemma":[0.3634127,0.63636655,0.00006904228,0.000028155351,0.000105223444,0.0000051390793,0.0000023363516,0.000008781274,0.0000020367997],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9978725,0.00054037286,0.00088756875,0.00017795438,0.00030507366,0.0002165487],"domain_scores_gemma":[0.9987642,0.00031891867,0.0007551135,0.00005966534,0.00004856492,0.00005350818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000641415,0.00014966348,0.0007357548,0.00022100247,0.00012343221,0.0001713325,0.00016340948,0.0001216507,0.000009099687],"category_scores_gemma":[0.00028810653,0.00013913534,0.0001388239,0.00027286704,0.00010880543,0.0003520414,0.0000207784,0.00047008,1.2539846e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010381851,0.0019314918,0.0063038296,0.043246225,0.00003833763,0.003759371,0.0015645152,0.00016280313,0.008246998,0.00040653243,0.0000587208,0.93417734],"study_design_scores_gemma":[0.016255923,0.0018246457,0.13766517,0.7885394,0.0003852643,0.03156266,0.0009050213,0.00027892308,0.0006988437,0.0026483443,0.01802671,0.001209079],"about_ca_topic_score_codex":0.00009008225,"about_ca_topic_score_gemma":0.00008206795,"teacher_disagreement_score":0.93296826,"about_ca_system_score_codex":0.00007912595,"about_ca_system_score_gemma":0.00006910398,"threshold_uncertainty_score":0.5673775},"labels":[],"label_agreement":null},{"id":"W2105130501","doi":"10.1017/s0007114512003704","title":"Workshop Report: concepts and methods in the economics of nutrition – gateways to better economic evaluation of nutrition interventions","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Health Systems, Economic Evaluations, Quality of Life","field":"Economics, Econometrics and Finance","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Danone","keywords":"Psychological intervention; Scope (computer science); Health care; Context (archaeology); Health policy; Public health; Population health; Sustainability; Medicine; Public economics; Population; Business; Management science; Environmental health; Computer science; Economic growth; Nursing; Economics","score_opus":0.3644522040403838,"score_gpt":0.5124104071836735,"score_spread":0.14795820314328967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105130501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9575511,0.022028401,0.007697282,0.009532256,0.0009603638,0.0015947336,0.00031244528,0.0000072620333,0.00031614566],"genre_scores_gemma":[0.9605586,0.0036338412,0.033844803,0.0006454456,0.00092714594,0.00026315797,0.000088570385,0.000027571998,0.000010858452],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9917763,0.0014639868,0.0059830504,0.0002956637,0.00016212693,0.00031888238],"domain_scores_gemma":[0.9932302,0.001166943,0.0048073595,0.00029400107,0.00034432433,0.000157156],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.041293804,0.00017005217,0.0010584446,0.0007298101,0.00010354919,0.00009415249,0.00026303806,0.00019739523,0.00019586236],"category_scores_gemma":[0.0028155195,0.00022809244,0.00033932622,0.00022924511,0.0001152527,0.0013487224,0.000040548948,0.0002831021,0.00001962141],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014410309,0.06830341,0.14601028,0.036662962,0.0027146428,0.000118262054,0.0431552,0.0059935492,0.0028095637,0.14148763,0.2785734,0.27273008],"study_design_scores_gemma":[0.03719056,0.0026916845,0.4562375,0.031249752,0.0008745104,0.010856475,0.043909352,0.009717936,0.0029422499,0.32834908,0.07344877,0.0025321257],"about_ca_topic_score_codex":0.00025629954,"about_ca_topic_score_gemma":0.00022675734,"teacher_disagreement_score":0.31022722,"about_ca_system_score_codex":0.000662331,"about_ca_system_score_gemma":0.00009565229,"threshold_uncertainty_score":0.98718977},"labels":[],"label_agreement":null},{"id":"W2105511292","doi":"10.1017/s0007114508159037","title":"Relationship between abnormal sperm morphology induced by dietary zinc deficiency and lipid composition in testes of growing rats","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Zinc deficiency (plant disorder); Composition (language); Morphology (biology); Zinc; Biology; Sperm; Endocrinology; Internal medicine; Physiology; Chemistry; Zoology; Medicine; Botany","score_opus":0.03655182672816157,"score_gpt":0.30441733331080256,"score_spread":0.26786550658264097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105511292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456507,0.0030665095,0.00010270905,0.0017507785,0.00022857155,0.00020541207,0.00003140586,0.0000119298165,0.000037626207],"genre_scores_gemma":[0.99637306,0.0001622051,0.0029693346,0.00015993399,0.00026223727,0.0000016488672,0.00006043711,0.000010512351,6.532806e-7],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99825305,0.00027956703,0.00083748635,0.0001413282,0.00025715318,0.00023140559],"domain_scores_gemma":[0.99893266,0.00037005218,0.0004350477,0.0000639885,0.00011604549,0.00008221472],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006815317,0.00009768544,0.00029869576,0.00026075868,0.00012811163,0.000036990128,0.00009924558,0.00013489231,0.00000541945],"category_scores_gemma":[0.00017223557,0.00013237352,0.00005121536,0.00025184636,0.00005206056,0.00082669244,0.000010442793,0.0004890498,6.25945e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029386504,0.0015790019,0.7256294,0.00026304607,0.000008347327,0.00011975454,0.00034356443,0.000019338177,0.19463062,0.00007042979,0.00081241294,0.0762302],"study_design_scores_gemma":[0.0019047589,0.0013181781,0.9846025,0.0011098795,0.00003573534,0.0011686521,0.00013444477,0.000008439087,0.007600444,0.0019859492,0.000019048963,0.00011193967],"about_ca_topic_score_codex":0.00008302573,"about_ca_topic_score_gemma":0.000013599545,"teacher_disagreement_score":0.25897312,"about_ca_system_score_codex":0.00013430121,"about_ca_system_score_gemma":0.00001980008,"threshold_uncertainty_score":0.53980356},"labels":[],"label_agreement":null},{"id":"W2105696264","doi":"10.1079/bjn20051649","title":"The facilitative effects of glucose ingestion on memory retrieval in younger and older adults: is task difficulty or task domain critical?","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Memory and Neural Mechanisms","field":"Neuroscience","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Wellcome Trust","keywords":"Episodic memory; Semantic memory; Cognition; Psychology; Cognitive psychology; Task (project management); Cognitive load; Arousal; Hippocampus; Audiology; Developmental psychology; Neuroscience; Medicine","score_opus":0.01580448455190065,"score_gpt":0.2700079811479284,"score_spread":0.25420349659602776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105696264","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967723,0.0015523325,0.00012193265,0.0006749528,0.0003464738,0.00042158164,0.00007100647,0.000009876963,0.000029569233],"genre_scores_gemma":[0.99778616,0.0015974012,0.00015759247,0.00026374205,0.00013365364,0.000011058506,0.000002301244,0.000011134583,0.000036941416],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99790925,0.00059130386,0.00054228277,0.0002477873,0.00047913528,0.00023022636],"domain_scores_gemma":[0.9974235,0.0020034101,0.00024786883,0.000092419345,0.00015488874,0.00007785963],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049034954,0.00013523106,0.00026031502,0.00011432257,0.00020147803,0.00008491706,0.00014012301,0.00010158296,0.000011522823],"category_scores_gemma":[0.0023762756,0.00010741885,0.00008180332,0.00028028246,0.00021946112,0.0004305237,0.000023947452,0.00038845002,0.000002365055],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0045572245,0.001467623,0.000006314857,0.000499854,0.000004959085,0.0014676976,0.0005127506,0.0000027128838,0.97601104,0.00060765236,0.00100806,0.013854104],"study_design_scores_gemma":[0.004148343,0.001443281,0.0056000752,0.0037839436,0.000019397748,0.0021448988,0.00045255895,0.000034611865,0.9730901,0.009064734,0.000069844245,0.00014821917],"about_ca_topic_score_codex":0.0000148375775,"about_ca_topic_score_gemma":0.000014954289,"teacher_disagreement_score":0.013705885,"about_ca_system_score_codex":0.000058761932,"about_ca_system_score_gemma":0.000020131254,"threshold_uncertainty_score":0.43804133},"labels":[],"label_agreement":null},{"id":"W2106070320","doi":"10.1017/s000711450999328x","title":"Estimation of <i>cis</i>-9, <i>trans</i>-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Trent University; Nottingham Trent University","keywords":"Conjugated linoleic acid; Food science; Linoleic acid; Lipid oxidation; Chemistry; Cohort; Animal science; Biology; Fatty acid; Medicine; Internal medicine; Biochemistry; Antioxidant","score_opus":0.031734755885698886,"score_gpt":0.3251069462029753,"score_spread":0.2933721903172764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106070320","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908805,0.0055163475,0.00048827578,0.0022475626,0.00010356686,0.0006569457,0.00006747031,0.000004608513,0.000034746627],"genre_scores_gemma":[0.98697555,0.006494177,0.006261423,0.00017287636,0.000036424673,0.000006820837,0.0000432727,0.000009131053,3.0165893e-7],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9973177,0.0002895446,0.0014522978,0.000154012,0.00051520043,0.00027124956],"domain_scores_gemma":[0.9986952,0.000104123654,0.000638913,0.00008970759,0.00032856996,0.00014350876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011053816,0.00011166141,0.0006419199,0.00042354362,0.00003559321,0.00001677044,0.000111120906,0.0001269317,0.000008532837],"category_scores_gemma":[0.00013689802,0.0001334464,0.00009487235,0.0003578821,0.000113546936,0.00024164094,0.000009423631,0.0004863309,6.097233e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.024125844,0.01450049,0.1764648,0.0078880945,0.00010372978,0.0005737085,0.0014601601,0.0004331679,0.29061174,0.00008057249,0.0011433908,0.48261428],"study_design_scores_gemma":[0.011548584,0.008830497,0.92983145,0.010715456,0.000027979491,0.00052801374,0.0003770926,0.0020101299,0.035321474,0.0006814137,0.000014059851,0.000113833],"about_ca_topic_score_codex":0.0017467798,"about_ca_topic_score_gemma":0.0015509985,"teacher_disagreement_score":0.75336665,"about_ca_system_score_codex":0.00015657571,"about_ca_system_score_gemma":0.00013532548,"threshold_uncertainty_score":0.54417866},"labels":[],"label_agreement":null},{"id":"W2106958989","doi":"10.1017/s0007114511003631","title":"Comparative effects of retinoic acid, vitamin D and resveratrol alone and in combination with adenosine analogues on methylation and expression of phosphatase and tensin homologue tumour suppressor gene in breast cancer cells","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"RNA modifications and cancer","field":"Biochemistry, Genetics and Molecular Biology","cited_by":114,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Uniwersytet Łódzki","keywords":"Tensin; PTEN; Cancer research; DNA methylation; Epigenetics; Biology; Carcinogenesis; Retinoic acid; Methylation; Resveratrol; Tumor suppressor gene; Molecular biology; Gene expression; Chemistry; Biochemistry; PI3K/AKT/mTOR pathway; Gene; Signal transduction","score_opus":0.009707395154878482,"score_gpt":0.22869756986074838,"score_spread":0.2189901747058699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106958989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9806793,0.018835116,0.0001304291,0.00005183064,0.000015207429,0.00018585625,0.00009965223,6.585708e-7,0.0000019899949],"genre_scores_gemma":[0.9875694,0.0114321085,0.0009095938,0.000011895833,0.0000176174,0.000011826982,0.00004108389,0.000005363481,0.0000011078638],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936825,0.000110255896,0.00023647728,0.00013765665,0.00007951463,0.00006786688],"domain_scores_gemma":[0.9995182,0.000021761885,0.00023249412,0.000045939913,0.00014500356,0.000036593145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014556025,0.00007472718,0.00022095566,0.00010118525,0.000024434392,0.000010957165,0.000026636904,0.00006865988,0.0000011016699],"category_scores_gemma":[0.000012716492,0.000073620045,0.000011887078,0.000068977184,0.0001114433,0.000028197781,0.000014856271,0.000079612015,1.0144348e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009930978,0.00037507934,0.0050010597,0.00013333735,0.00001422429,0.000029126822,0.00013868963,0.00000766901,0.99153113,0.000005285371,0.00007879802,0.0016925248],"study_design_scores_gemma":[0.0025927585,0.00051004265,0.35666627,0.00063407386,0.000018984509,0.00017472323,0.000072823736,0.000026717775,0.6391999,0.00005226744,0.000002146501,0.000049259223],"about_ca_topic_score_codex":0.00019192856,"about_ca_topic_score_gemma":0.00012336364,"teacher_disagreement_score":0.35233116,"about_ca_system_score_codex":0.000010486797,"about_ca_system_score_gemma":0.000014707755,"threshold_uncertainty_score":0.30021384},"labels":[],"label_agreement":null},{"id":"W2107752578","doi":"10.1079/bjn2003952","title":"A western-style diet reduces bone mass and biomechanical bone strength to a greater extent in male compared with female rats during development","year":2003,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Cancer Research Society","keywords":"Femur; Endocrinology; Internal medicine; Animal science; Medicine; Vitamin; Biology; Surgery","score_opus":0.028655143656427587,"score_gpt":0.29205503496585655,"score_spread":0.263399891309429,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2107752578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952451,0.0035720337,0.000040219962,0.0005883038,0.000045173187,0.0004604994,0.000007456424,0.0000073279516,0.00003390375],"genre_scores_gemma":[0.98892015,0.0008939053,0.009828643,0.00009466937,0.00008413211,0.000040867653,0.000008413052,0.000017846585,0.00011134868],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983,0.00010432533,0.0005709795,0.00018560649,0.00044137824,0.00039771877],"domain_scores_gemma":[0.99909467,0.000023790852,0.00012759982,0.00007110835,0.00017611505,0.00050671946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000510627,0.00011600125,0.0004156582,0.00028946844,0.000092470225,0.00006372706,0.000037771297,0.000069251524,0.000057294747],"category_scores_gemma":[0.00005625524,0.00011391985,0.00003679787,0.00025137677,0.000033614328,0.00015550996,0.000019514839,0.0002896592,0.000004583152],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.029269889,0.014571981,0.3769145,0.0062005944,0.00028467935,0.036854774,0.003793881,0.000007637202,0.4739417,0.000016305188,0.0019066103,0.05623745],"study_design_scores_gemma":[0.016631478,0.002764442,0.8221478,0.009512868,0.000047864345,0.04717287,0.001816514,0.000008350515,0.09720985,0.000012489689,0.0023552661,0.00032021984],"about_ca_topic_score_codex":0.00002927801,"about_ca_topic_score_gemma":0.00012029015,"teacher_disagreement_score":0.4452333,"about_ca_system_score_codex":0.00017164544,"about_ca_system_score_gemma":0.0001218838,"threshold_uncertainty_score":0.46455166},"labels":[],"label_agreement":null},{"id":"W2108334259","doi":"10.1017/s0007114509992522","title":"Calcium requirements for bone growth in Canadian boys and girls during adolescence","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Canadian Institutes of Health Research; Saskatchewan Health Research Foundation; University of Saskatchewan","keywords":"Bone mineral content; Accrual; Animal science; Medicine; Bone mineral; Peak bone mass; Calcium; Demography; Internal medicine; Biology; Osteoporosis","score_opus":0.031689914872981215,"score_gpt":0.3285372376813682,"score_spread":0.296847322808387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108334259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988814,0.004940938,0.000023413788,0.0056033856,0.00005746477,0.0004520749,0.000017693053,0.000003845133,0.00008719657],"genre_scores_gemma":[0.99538165,0.002870525,0.00084776845,0.0005973134,0.0002438781,0.00000744342,0.000008484303,0.0000072478792,0.000035674253],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988793,0.000030537358,0.00038298935,0.0001033326,0.00022832173,0.00037547696],"domain_scores_gemma":[0.9990353,0.00001593088,0.00008660462,0.000038846512,0.0002765157,0.0005467815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047703515,0.000057313453,0.00021913786,0.0002810245,0.00009510475,0.000036776826,0.00003812145,0.00007294448,0.000008328276],"category_scores_gemma":[0.00026134934,0.00007029219,0.000045574205,0.00014037387,0.000023716553,0.00019207492,0.000004205294,0.00025391133,6.910479e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006335105,0.0056104814,0.47077587,0.01041158,0.00006532197,0.018590694,0.00045461077,0.0000014724551,0.14527464,0.0002553184,0.041226014,0.3009989],"study_design_scores_gemma":[0.00673501,0.00079281395,0.9794746,0.0033401009,0.0000125880115,0.0060620904,0.000055253135,0.000018474053,0.0024420556,0.00035953987,0.0006356522,0.00007183677],"about_ca_topic_score_codex":0.013467132,"about_ca_topic_score_gemma":0.0149927465,"teacher_disagreement_score":0.5086987,"about_ca_system_score_codex":0.00026501343,"about_ca_system_score_gemma":0.000263709,"threshold_uncertainty_score":0.99310225},"labels":[],"label_agreement":null},{"id":"W2108359131","doi":"10.1079/bjn2001325","title":"Metabolic response to small and large<sup>13</sup>C-labelled pasta meals following rest or exercise in man","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières; Université du Québec à Montréal; Université de Montréal","funders":"","keywords":"Meal; Glycogen; Internal medicine; Endocrinology; Chemistry; Rest (music); Carbohydrate; Medicine; Animal science; Biology","score_opus":0.013273591908077888,"score_gpt":0.2519742172733165,"score_spread":0.2387006253652386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108359131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97377867,0.024718044,0.00041714453,0.0005394481,0.00011600609,0.00034975028,0.00004417913,0.0000071213253,0.000029670246],"genre_scores_gemma":[0.9583051,0.0376695,0.0030028508,0.00031043423,0.00043872267,0.00003258164,0.000046475045,0.00003167721,0.00016265981],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99826217,0.00032721335,0.0005653574,0.00028073162,0.00022266943,0.00034185615],"domain_scores_gemma":[0.999258,0.0000390546,0.00015475712,0.00016188955,0.0001669455,0.00021934752],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012262875,0.0001625436,0.00040268284,0.00026025515,0.000114683775,0.00010669545,0.00017013743,0.00017309576,0.000025861593],"category_scores_gemma":[0.00041757053,0.00018204444,0.00015138235,0.00028286522,0.00002579287,0.000032349377,0.00007157756,0.0001832023,0.0000029469097],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03275633,0.004223705,0.0061359373,0.00033023916,0.00018870157,0.005290586,0.0004651526,0.000055722532,0.81593835,0.000028480463,0.014318138,0.120268665],"study_design_scores_gemma":[0.058366667,0.0029437477,0.31658056,0.008491386,0.00049565156,0.012148663,0.0021793568,0.00010857746,0.053036597,0.0014230767,0.5426141,0.0016116442],"about_ca_topic_score_codex":0.00005614139,"about_ca_topic_score_gemma":0.00019504143,"teacher_disagreement_score":0.7629017,"about_ca_system_score_codex":0.000017083745,"about_ca_system_score_gemma":0.000050724055,"threshold_uncertainty_score":0.7423557},"labels":[],"label_agreement":null},{"id":"W2108389937","doi":"10.1017/s0007114514000555","title":"Estimation of choline intake from 24 h dietary intake recalls and contribution of egg and milk consumption to intake among pregnant and lactating women in Alberta","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"Alberta Innovates; Children's Health Research Institute; Women and Children's Health Research Institute; Ministry of Advanced Education, Government of Alberta; Dairy Farmers of Canada; Alberta Livestock and Meat Agency","keywords":"Choline; Pregnancy; Medicine; Lactation; Dietary Reference Intake; Prospective cohort study; Animal science; Population; Physiology; Obstetrics; Environmental health; Endocrinology; Internal medicine; Biology; Nutrient","score_opus":0.017216981351371993,"score_gpt":0.27869256464767983,"score_spread":0.2614755832963078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108389937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99693376,0.001996322,0.0002657472,0.00036954824,0.00003993358,0.00034793554,0.000032903925,0.000003075568,0.0000107800515],"genre_scores_gemma":[0.99341774,0.0048661474,0.0015106053,0.00003974383,0.000068204936,0.000009305858,0.00006627622,0.0000095086225,0.000012488885],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986452,0.00013145903,0.0006397294,0.00015065743,0.00025908265,0.00017389232],"domain_scores_gemma":[0.99895203,0.0002691822,0.00028705152,0.00006358617,0.0002514335,0.00017669656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008078766,0.00009099427,0.00043492866,0.00024593575,0.000035093308,0.000032507738,0.000036211895,0.00010705493,0.000012799135],"category_scores_gemma":[0.0009928421,0.000096939206,0.000027178789,0.00013747865,0.00011922073,0.00030096076,0.000033149416,0.00025336692,3.7662085e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020729783,0.0009933901,0.25395948,0.0012023437,0.00013395511,0.00009100863,0.0016422096,0.00002245423,0.1427024,0.000020071435,0.00019561942,0.5969641],"study_design_scores_gemma":[0.006240167,0.0017072858,0.9683287,0.008594661,0.00006109229,0.00053730624,0.0003034562,0.004115913,0.009421607,0.00052844913,0.00006275082,0.0000985719],"about_ca_topic_score_codex":0.0011561915,"about_ca_topic_score_gemma":0.0008789843,"teacher_disagreement_score":0.71436924,"about_ca_system_score_codex":0.00007588473,"about_ca_system_score_gemma":0.000025197302,"threshold_uncertainty_score":0.39530662},"labels":[],"label_agreement":null},{"id":"W2108783487","doi":"10.1079/bjn20041104","title":"Dietary repletion can replenish reduced T cell subset numbers and lymphoid organ weight in zinc-deficient and energy-restricted rats","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"CTL*; Endocrinology; Internal medicine; Corticosterone; Spleen; Haptoglobin; T cell; Zinc deficiency (plant disorder); Lymphatic system; Biology; Immune system; Immunology; Medicine; Hormone; CD8; Nutrient","score_opus":0.009766679078356544,"score_gpt":0.23634179677663517,"score_spread":0.22657511769827862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108783487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99168307,0.004999452,0.000016471584,0.0021971366,0.0007213601,0.00018215962,0.000064431406,0.00002917668,0.00010672018],"genre_scores_gemma":[0.99124056,0.0059047644,0.0021574881,0.00029565586,0.0002955702,0.000008134253,0.00005278253,0.00002995558,0.000015100803],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997906,0.00020853168,0.0008167725,0.00031991547,0.0003971031,0.00035165806],"domain_scores_gemma":[0.99893373,0.000069223606,0.00047361906,0.0001373396,0.00017618637,0.00020988738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003969326,0.00016160023,0.000319471,0.0002795627,0.00019718237,0.00012435453,0.000101106336,0.00014098619,0.000017501095],"category_scores_gemma":[0.000116213676,0.00021302643,0.000053984706,0.00038652436,0.00008365669,0.0003565956,0.000025549545,0.0003152206,4.197842e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004657892,0.012853864,0.049306877,0.0020061657,0.00012768163,0.006454702,0.0034219935,0.00027833678,0.65760046,0.00026390457,0.054852843,0.20817529],"study_design_scores_gemma":[0.053875487,0.0061306865,0.503982,0.013403909,0.00039990272,0.06284996,0.0028302218,0.00012985947,0.31976828,0.010589054,0.024122959,0.0019176732],"about_ca_topic_score_codex":0.0032947203,"about_ca_topic_score_gemma":0.0018403546,"teacher_disagreement_score":0.45467514,"about_ca_system_score_codex":0.00061450724,"about_ca_system_score_gemma":0.000095583935,"threshold_uncertainty_score":0.8686966},"labels":[],"label_agreement":null},{"id":"W2108938808","doi":"10.1017/s000711450738135x","title":"Effects of a healthy meal course on spontaneous energy intake, satiety and palatability","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Palatability; Meal; Appetite; Medicine; Food intake; Food science; Ingestion; Internal medicine; Biology","score_opus":0.008004787845456322,"score_gpt":0.25557469206710637,"score_spread":0.24756990422165004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108938808","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9833346,0.014799383,0.00021716766,0.000997366,0.00018339267,0.0001986237,0.00002374373,0.0000080298905,0.00023769973],"genre_scores_gemma":[0.9866511,0.011106798,0.0011260583,0.0005841844,0.00049954257,0.0000033356278,0.000011259836,0.000010081837,0.0000076197157],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998752,0.000051725736,0.0005095067,0.0001222082,0.00038541545,0.00017916366],"domain_scores_gemma":[0.9987873,0.00036204292,0.0002471493,0.000057114485,0.0003530909,0.00019329682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047858874,0.00009381596,0.0003947074,0.00007215553,0.00007990889,0.000010338481,0.000035039247,0.00008340068,0.000013051138],"category_scores_gemma":[0.00018565287,0.00009954926,0.00013070308,0.00010916319,0.0001032943,0.00006083531,0.000014195058,0.00021034876,3.681671e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.047916885,0.04954166,0.028911632,0.012146412,0.0010412624,0.059749838,0.00038191053,0.0000039104393,0.01867865,0.0042808405,0.0729197,0.7044273],"study_design_scores_gemma":[0.016595405,0.010794918,0.8824474,0.0053299326,0.0002705628,0.06482859,0.00039025577,0.0000069902003,0.00430607,0.0035963343,0.011226528,0.00020699609],"about_ca_topic_score_codex":0.00016088193,"about_ca_topic_score_gemma":0.00014740253,"teacher_disagreement_score":0.8535358,"about_ca_system_score_codex":0.00010074637,"about_ca_system_score_gemma":0.00004050873,"threshold_uncertainty_score":0.4059501},"labels":[],"label_agreement":null},{"id":"W2109118653","doi":"10.1017/s0007114513001086","title":"Current issues surrounding the definition of <i>trans</i>-fatty acids: implications for health, industry and food labels","year":2013,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Institutes of Health Research; University of Alberta","funders":"Dairy Farmers of Canada; Heart and Stroke Foundation of Canada","keywords":"Health benefits; Medicine; Conjugated linoleic acid; Biotechnology; Linoleic acid; Food science; Fatty acid; Chemistry; Biology; Biochemistry; Traditional medicine","score_opus":0.16051874386452408,"score_gpt":0.4236751486367008,"score_spread":0.2631564047721767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109118653","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024437637,0.9887155,0.00091845763,0.0064857705,0.0005012764,0.00199844,0.0011148727,0.000012547226,0.000008741627],"genre_scores_gemma":[0.00042466522,0.99489564,0.0032243913,0.00010014088,0.0008751113,0.00022082737,0.00021373606,0.000044020024,0.0000014646989],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970353,0.00057825114,0.0013955322,0.00022120257,0.00033696304,0.00043271942],"domain_scores_gemma":[0.9970141,0.00059111574,0.0013738946,0.00017085258,0.0006015327,0.00024852634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001461693,0.00022033603,0.0011800029,0.00027297979,0.00049530645,0.00021093854,0.00029344103,0.00037053722,0.000011520374],"category_scores_gemma":[0.00029778294,0.00019680818,0.00040307973,0.00032378788,0.00015459009,0.0003716266,0.000024652736,0.0015874665,0.0000011206581],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021294427,0.00042611756,0.000019256668,0.039978858,0.000060394956,8.27565e-7,0.000057203608,4.5509978e-8,0.000014126884,0.00025085802,0.015570737,0.9436003],"study_design_scores_gemma":[0.001367569,0.0014752758,0.00053436105,0.1001215,0.00029803274,0.002282756,0.000113071095,7.364703e-7,0.00002799524,0.009637326,0.88392407,0.00021730718],"about_ca_topic_score_codex":0.00006583083,"about_ca_topic_score_gemma":0.000050215618,"teacher_disagreement_score":0.943383,"about_ca_system_score_codex":0.00024469037,"about_ca_system_score_gemma":0.0003206611,"threshold_uncertainty_score":0.8025605},"labels":[],"label_agreement":null},{"id":"W2109310571","doi":"10.1017/s0007114512004771","title":"Cognitive enhancement in middle-aged and old cats with dietary supplementation with a nutrient blend containing fish oil, B vitamins, antioxidants and arginine","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Human-Animal Interaction Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"University of Connecticut","keywords":"CATS; Dementia; Cognition; Medicine; Atrophy; Physiology; Fish oil; Cognitive decline; Ageing; Cognitive test; Nutrient; Internal medicine; Biology; Disease; Fish <Actinopterygii>; Psychiatry","score_opus":0.020626659301825275,"score_gpt":0.2965465447588244,"score_spread":0.27591988545699914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109310571","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994986,0.004415125,0.00020649855,0.00009525224,0.000042306725,0.0001378818,0.000049657283,0.0000021135,0.00006515685],"genre_scores_gemma":[0.9920219,0.006827644,0.0006404055,0.00016430626,0.00015680477,0.000028793911,0.00009299601,0.000011782984,0.000055338747],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991917,0.00006567448,0.00026915848,0.0001452488,0.00014885771,0.00017937591],"domain_scores_gemma":[0.9994822,0.000027092019,0.00021850431,0.000032282125,0.00016576344,0.000074137504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019812174,0.00010823884,0.00018122465,0.00007431826,0.000083082334,0.000045969584,0.000026256632,0.000039249968,0.000012986077],"category_scores_gemma":[0.000029074856,0.00010940799,0.000020358597,0.000055073353,0.00007496909,0.000059121925,0.000025181891,0.00012477905,2.3191427e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012413123,0.0052177976,0.32794178,0.0007932905,0.0012080491,0.000722133,0.0040675816,0.0000031654085,0.6089455,0.000021711045,0.003558917,0.03510695],"study_design_scores_gemma":[0.020855859,0.009128677,0.74405986,0.006003321,0.0002538049,0.006746223,0.013649613,0.0000065188055,0.19664669,0.000015999918,0.0021087725,0.00052466395],"about_ca_topic_score_codex":0.000048557737,"about_ca_topic_score_gemma":0.000621344,"teacher_disagreement_score":0.4161181,"about_ca_system_score_codex":0.000027602571,"about_ca_system_score_gemma":0.000014749135,"threshold_uncertainty_score":0.44615284},"labels":[],"label_agreement":null},{"id":"W2109320479","doi":"10.1017/s0007114500001185","title":"Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load","year":2000,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":271,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Plasma glucose; Glucan; Insulin; Internal medicine; Chemistry; Endocrinology; Viscosity; Food science; Carbohydrate; Biochemistry; Biology; Medicine; Materials science","score_opus":0.011382917708533176,"score_gpt":0.26097661249486,"score_spread":0.24959369478632681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109320479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99119097,0.008342884,0.000005475368,0.000031769865,0.00007239771,0.00027138926,0.000014196574,0.0000033291544,0.00006761239],"genre_scores_gemma":[0.9990126,0.00056658057,0.00036109568,0.000012496858,0.00002453451,0.0000033482245,0.000009654213,0.000009509169,1.7891999e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997872,0.00072145654,0.00061970885,0.000116837626,0.0005706005,0.00009938859],"domain_scores_gemma":[0.9991133,0.000081273574,0.0003896329,0.00006698603,0.0002973752,0.000051414387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012876311,0.00009752953,0.00038559595,0.00010428053,0.00003609148,0.000022386648,0.000060355615,0.00007991731,0.000012982383],"category_scores_gemma":[0.00011499991,0.00010987332,0.000081586564,0.00013069215,0.000072716604,0.00038860386,0.000007706923,0.00012905475,9.165637e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032240055,0.00049667206,0.0014402862,0.00017298583,0.000031921394,0.000014364055,0.0005048425,0.00018412787,0.50226563,0.000002477647,0.0000025314962,0.49166015],"study_design_scores_gemma":[0.00811781,0.0073809964,0.019414172,0.003626423,0.00020717666,0.00020203993,0.00014831856,0.008691977,0.9517632,0.00034086933,0.000009657543,0.0000973287],"about_ca_topic_score_codex":0.00014651538,"about_ca_topic_score_gemma":0.000054999335,"teacher_disagreement_score":0.49156284,"about_ca_system_score_codex":0.00007475078,"about_ca_system_score_gemma":0.000038349015,"threshold_uncertainty_score":0.44805038},"labels":[],"label_agreement":null},{"id":"W2109590342","doi":"10.1017/s0007114513003206","title":"Inclusion of glycerol in forage diets increases methane production in a rumen simulation technique system","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Propionate; Glycerol; Silage; Hay; Rumen; Forage; Butyrate; Chemistry; Animal science; Fermentation; Food science; Biochemistry; Biology; Agronomy","score_opus":0.013529045021759745,"score_gpt":0.2347931636159129,"score_spread":0.22126411859415315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109590342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981644,0.0006718077,0.00002851946,0.00039766915,0.000056252764,0.0006122734,0.000013282137,0.000011933245,0.00004382233],"genre_scores_gemma":[0.99905264,0.00043460363,0.00024949678,0.000018748964,0.00015167233,0.000059144066,0.000028710965,0.0000011613728,0.00000378994],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986917,0.000272232,0.00056790496,0.00013598845,0.00019067727,0.00014150588],"domain_scores_gemma":[0.9991409,0.00015006337,0.0003563391,0.000025091262,0.0002796471,0.000047939073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004909703,0.00008024164,0.00027942393,0.00009716798,0.000062943975,0.000019000176,0.00010774567,0.000106529034,0.00003533593],"category_scores_gemma":[0.00020612244,0.00004818106,0.000075113574,0.00040762167,0.000037767033,0.00047366417,0.000060683604,0.00014866021,0.0000017204517],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027621022,0.0017967665,0.0043755514,0.00016697602,0.000004733522,0.00005430706,0.000037851958,0.00016770918,0.9420063,0.000025897067,0.00013560656,0.050952118],"study_design_scores_gemma":[0.0018679738,0.0015847016,0.91677386,0.0053775385,0.000013179484,0.0009532368,0.0008642139,0.0005405103,0.06438606,0.007137233,0.00027100468,0.00023050439],"about_ca_topic_score_codex":0.0015934554,"about_ca_topic_score_gemma":0.00033900238,"teacher_disagreement_score":0.9123983,"about_ca_system_score_codex":0.000092969734,"about_ca_system_score_gemma":0.00000798262,"threshold_uncertainty_score":0.24088386},"labels":[],"label_agreement":null},{"id":"W2109716449","doi":"10.1017/s0007114509991851","title":"Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Wellcome Trust","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Medicine; Environmental health; Polyunsaturated fatty acid; Fatty acid; Biology","score_opus":0.015778892010536446,"score_gpt":0.293779950671295,"score_spread":0.2780010586607585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109716449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98978007,0.00648751,0.000027983615,0.0026863827,0.00048241267,0.00041068444,0.000027920227,0.000010867168,0.00008615118],"genre_scores_gemma":[0.99252564,0.0028057923,0.0039254725,0.000111804606,0.0005411489,0.00000951184,0.000049447783,0.000024162839,0.0000070438173],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99775094,0.00015863689,0.00092249224,0.00022960699,0.0005367504,0.00040159698],"domain_scores_gemma":[0.99873275,0.00007599963,0.0004914242,0.00017557776,0.00024716137,0.00027708488],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011669117,0.00013879834,0.00044637706,0.00039580738,0.0001281419,0.00010110919,0.00021453765,0.00018772451,0.0001271014],"category_scores_gemma":[0.00052078965,0.00016396515,0.0001371895,0.00036840208,0.00018587938,0.0005521817,0.000050870116,0.0013539876,0.0000031989023],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014002413,0.0028162673,0.08776547,0.00043037377,0.00008564284,0.0031679561,0.0002550495,0.0000020811779,0.41886336,0.0000143264215,0.0056795236,0.47951972],"study_design_scores_gemma":[0.005454248,0.000991982,0.8413952,0.0022894938,0.000047219106,0.07579212,0.0002437211,0.000025636256,0.07070089,0.0016804807,0.0011299864,0.00024899392],"about_ca_topic_score_codex":0.00027955128,"about_ca_topic_score_gemma":0.0012633661,"teacher_disagreement_score":0.75362974,"about_ca_system_score_codex":0.00007954881,"about_ca_system_score_gemma":0.000084934036,"threshold_uncertainty_score":0.6686304},"labels":[],"label_agreement":null},{"id":"W2109780387","doi":"10.1017/s0007114515000367","title":"A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; University of Manitoba; Manitoba Health Research Council","keywords":"Postprandial; Amylose; Starch; Food science; Glucan; Resistant starch; Dietary fibre; Beta-glucan; Barley flour; Chemistry; Carbohydrate; Insulin; Wheat flour; Biochemistry; Medicine; Internal medicine","score_opus":0.04675646051465684,"score_gpt":0.28900652470826976,"score_spread":0.24225006419361292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109780387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897291,0.005742712,0.000005118296,0.0016030484,0.000439081,0.002365552,0.000012068102,0.0000072720295,0.00009605819],"genre_scores_gemma":[0.99940634,0.000061266765,0.000108177635,0.00007884061,0.00028787367,0.00004003298,0.0000023387267,0.00001302739,0.0000020851833],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9964426,0.0020072388,0.00085991697,0.00011389989,0.00042877079,0.00014755294],"domain_scores_gemma":[0.9951057,0.00322008,0.00088603375,0.000109762244,0.0006084993,0.00006991831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0051575247,0.00012339975,0.0006760558,0.00014547807,0.00014914805,0.000064811764,0.00014233032,0.000059710157,0.000004553245],"category_scores_gemma":[0.0041271304,0.00008090578,0.00017792919,0.00019473679,0.00016208345,0.00016769221,0.000017464798,0.00028290015,2.6575174e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.96530145,0.00024036026,0.00006593056,0.00015109211,0.00011105969,0.000012443654,0.00079068035,0.00008030299,0.0289123,0.000002860435,0.00015787974,0.004173627],"study_design_scores_gemma":[0.8991488,0.05404833,0.00027376943,0.0030089675,0.0002345616,0.0007372054,0.00037616162,0.00033218527,0.04164476,0.000060537674,0.000041506464,0.00009320177],"about_ca_topic_score_codex":0.00017395946,"about_ca_topic_score_gemma":0.000006822305,"teacher_disagreement_score":0.06615265,"about_ca_system_score_codex":0.000046308905,"about_ca_system_score_gemma":0.00009873821,"threshold_uncertainty_score":0.49408588},"labels":[],"label_agreement":null},{"id":"W2110359637","doi":"10.1017/s000711450784284x","title":"UK Food Standards Agency Workshop Report: the effects of the dietary<i>n</i>-6:<i>n</i>-3 fatty acid ratio on cardiovascular health","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":111,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trinity College","funders":"","keywords":"Cardiovascular health; Agency (philosophy); Food standards; Fatty acid; Health benefits; Medicine; Food science; Environmental health; Chemistry; Biochemistry; Internal medicine; Disease; Food safety; Traditional medicine; Sociology","score_opus":0.020125873004625237,"score_gpt":0.30018383912279767,"score_spread":0.2800579661181724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110359637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79024076,0.16889432,0.015675696,0.016179183,0.0054957583,0.0028542387,0.00016418679,0.000043334774,0.0004525485],"genre_scores_gemma":[0.989982,0.0072631575,0.0007766769,0.00090642506,0.0010095789,0.000011670407,0.000011262173,0.00003052032,0.000008683928],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99507314,0.0008156352,0.0011164945,0.00023270377,0.0021663054,0.00059572264],"domain_scores_gemma":[0.9972302,0.00045886834,0.00080425263,0.00049261865,0.00074826577,0.0002658027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0065023205,0.00017453043,0.00056272524,0.00014203363,0.0007003714,0.00010344181,0.0004178081,0.00012861629,0.000014914661],"category_scores_gemma":[0.0020000085,0.00013118428,0.0008140609,0.00052511255,0.00019962782,0.000199216,0.000046580466,0.001123529,0.0000011864488],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034809115,0.003108674,0.001772549,0.0046528573,0.00114296,0.0036667637,0.0019072291,0.00015450227,0.02545777,0.00012416525,0.15042701,0.8041046],"study_design_scores_gemma":[0.017909369,0.016572868,0.37553024,0.029563177,0.00054616824,0.03376722,0.0017766587,0.000032403725,0.4729546,0.0056658434,0.044811863,0.000869597],"about_ca_topic_score_codex":0.00015719161,"about_ca_topic_score_gemma":0.00047570802,"teacher_disagreement_score":0.803235,"about_ca_system_score_codex":0.00048149403,"about_ca_system_score_gemma":0.00032703328,"threshold_uncertainty_score":0.53867614},"labels":[],"label_agreement":null},{"id":"W2110724203","doi":"10.1017/s0007114500001100","title":"Dietary fibre, lente carbohydrates and the insulin-resistant diseases","year":2000,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":218,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital; University of Toronto","funders":"","keywords":"Dietary fibre; Food science; Carbohydrate; Type 2 diabetes; Metabolic syndrome; Insulin resistance; Diabetes mellitus; Starch; Glycemic index; Chemistry; Medicine; Biology; Internal medicine; Endocrinology; Glycemic","score_opus":0.026915759361177967,"score_gpt":0.2702844365680134,"score_spread":0.24336867720683542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110724203","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030428945,0.99775195,2.7775346e-7,0.00062680803,0.00053249905,0.00040021897,0.00022408771,0.000020629543,0.00013924406],"genre_scores_gemma":[0.0031959019,0.99558544,0.000058890415,0.00017588348,0.00081444083,0.000024458539,0.00008362904,0.00003680903,0.000024543135],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978865,0.00064592727,0.0008269747,0.00016606116,0.00029434924,0.00018021827],"domain_scores_gemma":[0.9988936,0.00023992016,0.00051095686,0.00012117415,0.00012374253,0.00011055841],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021259731,0.0002329976,0.001092025,0.00015335603,0.00026335343,0.0003704267,0.0002232348,0.00013649267,0.000042114505],"category_scores_gemma":[0.00005895664,0.00017514113,0.00058849837,0.00017240667,0.00023354082,0.000239842,0.000027586213,0.00052859273,0.0000060234333],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013639821,0.00022234312,1.1992117e-7,0.0057352385,0.00012347157,0.0002270939,0.000033157805,6.347413e-7,0.0000014929412,0.0000036874087,0.0035963405,0.98869246],"study_design_scores_gemma":[0.0018171417,0.0006821519,0.00001681107,0.0675754,0.0013061058,0.006264417,0.00003575815,0.000007005433,0.0000025095794,0.00080427557,0.9212687,0.0002197037],"about_ca_topic_score_codex":0.000072139366,"about_ca_topic_score_gemma":0.000008394862,"teacher_disagreement_score":0.98847276,"about_ca_system_score_codex":0.00005984067,"about_ca_system_score_gemma":0.000044274388,"threshold_uncertainty_score":0.7142048},"labels":[],"label_agreement":null},{"id":"W2110958419","doi":"10.1017/s0007114513003991","title":"Whole-body retention of α-linolenic acid and its apparent conversion to other<i>n</i>-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph","keywords":"Polyunsaturated fatty acid; Linolenic acid; Animal science; Chemistry; Food science; Eicosapentaenoic acid; Fatty acid; Linoleic acid; Biochemistry; Biology","score_opus":0.022404934820062925,"score_gpt":0.268859638509754,"score_spread":0.24645470368969105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110958419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99026287,0.0028659892,0.00086354115,0.005239374,0.00022808806,0.00049087714,0.0000223121,0.000009465722,0.000017502958],"genre_scores_gemma":[0.99813247,0.0008377042,0.00058799103,0.000118816,0.00027527913,0.0000104688115,0.000013052059,0.00002053925,0.0000037004136],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997838,0.00034207912,0.00072431006,0.00019632738,0.0006086968,0.00029059415],"domain_scores_gemma":[0.99840415,0.000090416106,0.0007139011,0.00011015089,0.0005376619,0.0001437238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013461821,0.00012484101,0.00037666032,0.00032791088,0.00016427253,0.00006867412,0.00017482309,0.00011279089,0.0000061047103],"category_scores_gemma":[0.00026215095,0.00011583678,0.000093633826,0.0003710481,0.00006511859,0.00067152176,0.000032664,0.00043531755,0.000001686388],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014742572,0.00033221536,0.0013288109,0.0009170226,0.000023379578,0.000016398324,0.00034646614,0.000025509135,0.9858572,0.00003302879,0.0006272787,0.009018436],"study_design_scores_gemma":[0.0061942176,0.0027379862,0.081924625,0.013457502,0.00006874767,0.00073380023,0.0021718796,0.00078719924,0.8910999,0.00023568928,0.00038693682,0.00020157918],"about_ca_topic_score_codex":0.00009357886,"about_ca_topic_score_gemma":0.00010259542,"teacher_disagreement_score":0.094757356,"about_ca_system_score_codex":0.00015076832,"about_ca_system_score_gemma":0.00003974444,"threshold_uncertainty_score":0.4723687},"labels":[],"label_agreement":null},{"id":"W2111716251","doi":"10.1079/096582197388699","title":"Epidemiological and nutritional research on prevention of cardiovascular disease in China","year":2000,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Ethnic group; Medicine; Longevity; Epidemiology; Body mass index; Food habits; Mediterranean diet; Disease; Obesity; Blood pressure; Gerontology; Demography; Internal medicine","score_opus":0.057080953652111174,"score_gpt":0.35213591749652595,"score_spread":0.29505496384441476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111716251","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9426579,0.055854082,0.000027674007,0.00058193086,0.00004165408,0.00029624382,0.000039802748,0.0000050731023,0.0004956709],"genre_scores_gemma":[0.95252883,0.046394486,0.00044701586,0.000056958128,0.0004440581,0.000015861713,0.0000346969,0.000008457372,0.0000696193],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979353,0.0005313206,0.0005113765,0.00017427877,0.00065886806,0.00018883724],"domain_scores_gemma":[0.9991581,0.00011803334,0.000079114194,0.00011363913,0.00023780295,0.00029332022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018680824,0.0000799371,0.00045443678,0.00025841212,0.0000538617,0.000019043086,0.000059263202,0.00007882437,0.00025033884],"category_scores_gemma":[0.00061956863,0.0000818689,0.00036417463,0.00023768158,0.00014151094,0.00016650942,0.000009985499,0.00037323937,0.0000038696394],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01643084,0.033444807,0.024061374,0.0025781866,0.000681026,0.010587829,0.000099007244,0.0007899629,0.00049809966,0.0015542653,0.017162012,0.8921126],"study_design_scores_gemma":[0.007913219,0.00091645925,0.9581764,0.0044671693,0.00020648689,0.00097286527,0.000067471345,0.000078291,0.000059531965,0.017225781,0.009823011,0.000093316026],"about_ca_topic_score_codex":0.000046678895,"about_ca_topic_score_gemma":0.0000015442183,"teacher_disagreement_score":0.934115,"about_ca_system_score_codex":0.00004461033,"about_ca_system_score_gemma":0.00008083329,"threshold_uncertainty_score":0.3338517},"labels":[],"label_agreement":null},{"id":"W2111744447","doi":"10.1017/s000711451000262x","title":"Effects of a dietary intervention promoting the adoption of a Mediterranean food pattern on fast-food consumption among healthy French-Canadian women","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Institute for Health Information; Université Laval","funders":"","keywords":"Mediterranean diet; Medicine; Consumption (sociology); Food group; Food consumption; Food frequency questionnaire; Food intake; Intervention (counseling); Environmental health; Food science; Internal medicine; Biology","score_opus":0.017021984535281774,"score_gpt":0.2513077261272178,"score_spread":0.23428574159193602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111744447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99599594,0.0018163404,0.000077690805,0.00085626886,0.0004899797,0.00063348084,0.00009368479,0.000007861384,0.000028752058],"genre_scores_gemma":[0.9978909,0.0010797447,0.0001702491,0.00016151703,0.0005788988,0.00004699115,0.00005341537,0.000015718584,0.0000025501226],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998331,0.00012384863,0.0007182711,0.00013595083,0.00044894576,0.00024196763],"domain_scores_gemma":[0.9984515,0.00015252222,0.00064695283,0.000094093775,0.0004332527,0.00022171062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062701915,0.000121822595,0.00038725708,0.00023158702,0.000133726,0.000023000937,0.000098534954,0.000116005605,0.000049370672],"category_scores_gemma":[0.00024420515,0.00011310262,0.00024052801,0.00014189554,0.0001468583,0.00016493215,0.000017792281,0.00052723585,0.0000016334565],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030971346,0.02151011,0.092872694,0.027383411,0.0019535013,0.0007566865,0.004762204,0.000006037786,0.051925413,0.00013958014,0.008492344,0.78710085],"study_design_scores_gemma":[0.0075648986,0.014291026,0.9627874,0.009983319,0.00015775343,0.0011790285,0.00061348575,0.000049720817,0.0021317115,0.0008480197,0.0002653603,0.00012830211],"about_ca_topic_score_codex":0.0013301116,"about_ca_topic_score_gemma":0.008641597,"teacher_disagreement_score":0.86991465,"about_ca_system_score_codex":0.00012579601,"about_ca_system_score_gemma":0.000049808514,"threshold_uncertainty_score":0.4822214},"labels":[],"label_agreement":null},{"id":"W2112017615","doi":"10.1017/s0007114515000239","title":"Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Complementary and Alternative Medicine Studies","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Institut de Veille Sanitaire; Société Française de Nutrition; Institut National de la Recherche Agronomique","keywords":"Medicine; Cancer; Cohort; Environmental health; Vitamin D and neurology; Cohort study; Diet and cancer; Logistic regression; Gerontology; Internal medicine","score_opus":0.05885835760117047,"score_gpt":0.337442710971846,"score_spread":0.27858435337067555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112017615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950377,0.0026259574,0.00001890884,0.0005627758,0.0007465877,0.0008670891,0.00007666602,0.0000054580464,0.000058872854],"genre_scores_gemma":[0.9967268,0.0020949573,0.00013640628,0.00006504717,0.00083124725,0.000027960827,0.000013715959,0.000010584876,0.00009329407],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982056,0.00017247423,0.00061400514,0.00011980671,0.0007364767,0.0001516356],"domain_scores_gemma":[0.99864066,0.0000880497,0.00037705392,0.00012063558,0.00065534736,0.000118272976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006351101,0.000108191685,0.00043288234,0.0000874527,0.000075324606,0.000016603755,0.000126176,0.000010648475,0.00012679535],"category_scores_gemma":[0.00019508554,0.00008450459,0.00014392097,0.00018235378,0.00011891835,0.00019353622,0.00007375477,0.00023675211,3.5576429e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020138943,0.002137455,0.9778258,0.00007075899,0.00040565326,0.00028687366,0.0003493814,0.0000067702445,0.00014525682,0.0000014396611,0.013677705,0.0048914743],"study_design_scores_gemma":[0.0061132363,0.0017674685,0.9810779,0.0013212394,0.00042626206,0.00043366995,0.0044606933,0.000011240334,0.00060891046,0.000062093946,0.0036419532,0.00007529689],"about_ca_topic_score_codex":0.0063353227,"about_ca_topic_score_gemma":0.004148368,"teacher_disagreement_score":0.010035752,"about_ca_system_score_codex":0.00011315529,"about_ca_system_score_gemma":0.000056389286,"threshold_uncertainty_score":0.9577155},"labels":[],"label_agreement":null},{"id":"W2112141480","doi":"10.1017/s0007114512003030","title":"Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Rumen; Linoleic acid; Propionate; Food science; Silage; Conjugated linoleic acid; Population; Chemistry; Milking; Fatty acid; Fermentation; Dairy cattle; Linolenic acid; Animal science; Biology; Biochemistry","score_opus":0.026574147114124105,"score_gpt":0.26007340553838004,"score_spread":0.23349925842425595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112141480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983977,0.0008884574,0.0000057335665,0.0003541528,0.00013425935,0.00013173714,0.000012353889,0.000007459936,0.00006812103],"genre_scores_gemma":[0.9984061,0.0007301384,0.00036011296,0.00009315945,0.0003141672,0.0000074634745,0.00008342204,0.0000013183281,0.000004119048],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988965,0.0002140987,0.00043285894,0.00011105949,0.000114954615,0.00023054003],"domain_scores_gemma":[0.9994704,0.00013229366,0.00024256099,0.000012022788,0.00007174331,0.000070958755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005176611,0.00008238034,0.00020791196,0.000059444275,0.00010341486,0.00006486856,0.00005426741,0.00008588261,0.00003630578],"category_scores_gemma":[0.00012754425,0.00005683122,0.00003939525,0.00023013253,0.000027089909,0.00071767037,0.000020541258,0.0001888697,0.0000010471064],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016120212,0.0005073171,0.5733942,0.000026748225,0.000003551568,0.000023193777,0.00019886774,0.0000025252325,0.36661747,0.000020352752,0.00008769597,0.058956914],"study_design_scores_gemma":[0.0012101247,0.0002713899,0.9944871,0.00068731164,0.000005408759,0.00039792614,0.0011326497,0.000019086385,0.0010929281,0.00049757067,0.00009070219,0.00010780709],"about_ca_topic_score_codex":0.00029052113,"about_ca_topic_score_gemma":0.00036194324,"teacher_disagreement_score":0.42109293,"about_ca_system_score_codex":0.00008732602,"about_ca_system_score_gemma":0.0000036905549,"threshold_uncertainty_score":0.231751},"labels":[],"label_agreement":null},{"id":"W2112149522","doi":"10.1017/s0007114512002516","title":"Dietary protein requirements and adaptive advantages in athletes","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":196,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University","funders":"","keywords":"Athletes; Dietary Reference Intake; Nitrogen balance; Dietary protein; Population; Balance (ability); Medicine; Reference Daily Intake; Protein requirement; Nutrient; Body weight; Physical therapy; Environmental health; Biology; Endocrinology; Chemistry; Nitrogen","score_opus":0.04723715920348036,"score_gpt":0.3088940288044565,"score_spread":0.2616568696009761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112149522","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003669748,0.9954504,0.000025078587,0.000009284508,0.000158938,0.0005432156,0.00010196986,0.0000023990515,0.00003899787],"genre_scores_gemma":[0.0017804136,0.99542105,0.0012754413,0.000012881426,0.0011707523,0.0000620085,0.00022002008,0.000030814463,0.000026622209],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984901,0.00027036827,0.0006444142,0.00020558442,0.00017415284,0.0002153738],"domain_scores_gemma":[0.9991771,0.00001307007,0.00050952006,0.000097959186,0.00010505567,0.000097283664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043923408,0.00020129322,0.0007085746,0.00015935596,0.000043375003,0.00003994492,0.00013123373,0.00028221888,0.000008283054],"category_scores_gemma":[0.000056451194,0.00022177474,0.00023557778,0.00009799021,0.000055046534,0.000030035237,0.000058361566,0.0002869351,0.0000014002953],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044245342,0.00040939884,0.0000075477046,0.0041003493,0.000054295797,0.000073993935,0.0000035995445,2.1256714e-8,0.0011167817,0.0000035650671,0.00035970897,0.9938265],"study_design_scores_gemma":[0.0012950177,0.0004453755,0.00028115237,0.038027767,0.0002911096,0.001999702,0.000022866661,1.795556e-7,0.00024574116,0.0001691076,0.95692766,0.00029429834],"about_ca_topic_score_codex":0.000011046048,"about_ca_topic_score_gemma":0.000016141536,"teacher_disagreement_score":0.9935322,"about_ca_system_score_codex":0.000026407772,"about_ca_system_score_gemma":0.000046435252,"threshold_uncertainty_score":0.90437114},"labels":[],"label_agreement":null},{"id":"W2112210445","doi":"10.1017/s0007114510002035","title":"Canadian health care professionals' knowledge, attitudes and perceptions of nutritional genomics","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Victoria; University of Ottawa","funders":"University of Ottawa; Economic and Social Research Council; Advanced Foods and Materials Network","keywords":"Health care; Genomics; Public health; Public relations; Genetic testing; Medicine; Focus group; Nursing; Perception; Psychology; Business; Political science; Marketing; Genetics; Genome","score_opus":0.005048744975959245,"score_gpt":0.27422243207899905,"score_spread":0.2691736871030398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112210445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96835953,0.029807972,0.000066893095,0.0005594498,0.00029106747,0.00018344476,0.0006334236,0.0000026332236,0.00009560099],"genre_scores_gemma":[0.987869,0.0064453525,0.004105053,0.00019497429,0.0008814946,0.000009590808,0.00044407434,0.000015418836,0.000035023037],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910796,0.00006732412,0.00036963372,0.00015224158,0.00012544992,0.00017739697],"domain_scores_gemma":[0.99867344,0.000011367417,0.00017390732,0.00009691711,0.0006812251,0.0003631332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017193193,0.00009310921,0.00017416361,0.00013295228,0.00020006776,0.00003433568,0.00011314969,0.00013656926,0.000050301584],"category_scores_gemma":[0.00006057055,0.000119741795,0.00011245437,0.000060761908,0.00011618646,0.000012789374,0.000024625648,0.00018254225,0.0000010887743],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059010234,0.013180026,0.049985413,0.00384933,0.0003295273,0.00012825952,0.001492667,0.000009061114,0.6216055,0.0010056037,0.2547261,0.053098403],"study_design_scores_gemma":[0.011972229,0.0024483553,0.8279362,0.002666187,0.0001432845,0.0071245343,0.0066404813,0.0000091248185,0.025753835,0.0025810595,0.1117698,0.0009549553],"about_ca_topic_score_codex":0.00087082805,"about_ca_topic_score_gemma":0.029636582,"teacher_disagreement_score":0.77795076,"about_ca_system_score_codex":0.000051712523,"about_ca_system_score_gemma":0.0008217347,"threshold_uncertainty_score":0.98807},"labels":[],"label_agreement":null},{"id":"W2112403161","doi":"10.1017/s0007114512000785","title":"Non-digestible fraction of beans (<i>Phaseolus vulgaris</i>L.) modulates signalling pathway genes at an early stage of colon cancer in Sprague–Dawley rats","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Plant Genetic and Mutation Studies","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias; Consejo Nacional de Ciencia y Tecnología","keywords":"Azoxymethane; Colorectal cancer; Cell cycle; Apoptosis; Cancer; Biology; Programmed cell death; Cancer research; Cell cycle checkpoint; Cell growth; Aberrant crypt foci; Phaseolus; Internal medicine; Endocrinology; Medicine; Genetics; Botany","score_opus":0.023697745175159,"score_gpt":0.24890625317931772,"score_spread":0.22520850800415873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112403161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920035,0.007364574,0.00005037419,0.00004506226,0.00012017679,0.00013471459,0.0002478829,0.0000046161913,0.000029072668],"genre_scores_gemma":[0.99311745,0.006389515,0.00016696143,0.00001446696,0.00023281177,0.000006765847,0.000030574025,0.0000013444856,0.000040120074],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989829,0.00007082865,0.0004425007,0.00009436339,0.0002337908,0.00017561062],"domain_scores_gemma":[0.99910575,0.00009432578,0.00046024262,0.000017516408,0.00024430058,0.00007789205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002922417,0.00008213098,0.0002698336,0.000035897618,0.00008547288,0.000019390243,0.00007996467,0.0000777765,0.000077024226],"category_scores_gemma":[0.000018111326,0.00005141818,0.00007063511,0.00017242567,0.00004246016,0.00038264084,0.00001722655,0.000098994875,8.21401e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001073124,0.0005116904,0.0682648,0.00003544566,0.000018388304,0.000015260663,0.00012148487,0.00017801602,0.9066068,0.0000021047058,0.00008549471,0.024053212],"study_design_scores_gemma":[0.0005977455,0.0005565461,0.5061666,0.00048445736,0.000025055575,0.000084849096,0.00082408293,0.00009519458,0.4904175,0.000066500084,0.0005613455,0.00012017116],"about_ca_topic_score_codex":0.002228452,"about_ca_topic_score_gemma":0.0016087287,"teacher_disagreement_score":0.43790177,"about_ca_system_score_codex":0.000046276615,"about_ca_system_score_gemma":0.000013440638,"threshold_uncertainty_score":0.33687675},"labels":[],"label_agreement":null},{"id":"W2112716267","doi":"10.1017/s0007114508191231","title":"Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Botanical Research and Chemistry","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bentley (Canada)","funders":"","keywords":"Valeric acid; Fermentation; Isobutyric acid; Digestion (alchemy); Animal science; Butyric acid; Ileum; Biology; Particle size; Food science; Chemistry; Gastrointestinal tract; Fatty acid; Biochemistry; Chromatography","score_opus":0.024063242399834452,"score_gpt":0.2581313089057323,"score_spread":0.23406806650589787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112716267","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99907273,0.0003503649,0.0000035866476,0.00042876406,0.000005657888,0.00007793879,0.000050006875,0.00000197739,0.0000089514],"genre_scores_gemma":[0.9991188,0.0005381875,0.00020974089,0.000039537543,0.000075690856,0.0000011583902,0.000016052993,3.4726003e-7,4.937449e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906653,0.000111883885,0.00037316294,0.000077617406,0.00024438222,0.00012641506],"domain_scores_gemma":[0.99928856,0.0002936693,0.00020741759,0.00002092738,0.000107863525,0.00008155799],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037873694,0.00005156176,0.00015126012,0.0000042705997,0.000044889068,0.00003653571,0.000098599565,0.000022865665,0.00001914361],"category_scores_gemma":[0.0007015327,0.000026560116,0.000057390702,0.00009739127,0.000082968676,0.00013781484,0.00000929818,0.00013773379,6.9375e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024210401,0.0017665814,0.12334449,0.000039161492,0.0000020067548,0.00006415684,0.000021140517,1.9005107e-7,0.7934303,0.0000026004307,0.000021508058,0.08106575],"study_design_scores_gemma":[0.00035670353,0.0009660031,0.9841262,0.0006092435,0.000010057288,0.0010613723,0.00042228372,0.000018102639,0.011982103,0.00040733226,0.0000028539491,0.000037713475],"about_ca_topic_score_codex":0.00014490134,"about_ca_topic_score_gemma":0.000061893465,"teacher_disagreement_score":0.8607817,"about_ca_system_score_codex":0.00002017828,"about_ca_system_score_gemma":0.000009748599,"threshold_uncertainty_score":0.10830901},"labels":[],"label_agreement":null},{"id":"W2112971555","doi":"10.1017/s0007114513003875","title":"Effect of<i>Lactobacillus rhamnosus</i>CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":341,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut universitaire de cardiologie et de pneumologie de Québec; Université Laval","funders":"","keywords":"Weight loss; Medicine; Placebo; Lactobacillus rhamnosus; Internal medicine; Obesity; Endocrinology; Gastroenterology; Lactobacillus; Food science; Biology","score_opus":0.0025449539168507273,"score_gpt":0.2257108650197553,"score_spread":0.22316591110290457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112971555","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99745303,0.0018273907,0.000024905217,0.00026679918,0.00004830105,0.00024602682,0.000029555897,0.0000011779165,0.000102787526],"genre_scores_gemma":[0.9870752,0.012449505,0.0001908686,0.00009583987,0.0001001401,0.000015398102,0.00003241252,0.000008088642,0.00003250895],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992259,0.00011494002,0.00028449885,0.00012354882,0.000082832135,0.00016829463],"domain_scores_gemma":[0.99960226,0.000023803395,0.0001564064,0.00005064021,0.00008858236,0.00007829914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035106455,0.00008035306,0.00018199079,0.0000651618,0.000032977976,0.000029132989,0.000047743506,0.000077295044,0.000023308425],"category_scores_gemma":[0.000041272604,0.00008192853,0.00003100717,0.00004855191,0.000053447766,0.000018246086,0.000020420312,0.0001054132,8.7680087e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00091937353,0.00045537876,0.024941927,0.0007418276,0.00004723036,0.00008665342,0.00022605977,0.0000016961105,0.8899921,0.000018960485,0.016528655,0.066040106],"study_design_scores_gemma":[0.03218998,0.016306931,0.531411,0.0032341543,0.000054693824,0.0063326033,0.000951462,0.000033625238,0.39465198,0.0012077581,0.013039743,0.0005860712],"about_ca_topic_score_codex":0.00008494695,"about_ca_topic_score_gemma":0.000030149125,"teacher_disagreement_score":0.5064691,"about_ca_system_score_codex":0.000037942933,"about_ca_system_score_gemma":0.000020200036,"threshold_uncertainty_score":0.33409485},"labels":[],"label_agreement":null},{"id":"W2113044665","doi":"10.1017/s0007114511003850","title":"Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Cereal Partners Worldwide","keywords":"Glucan; Avena; Cholesterol; Overweight; Medicine; Beta-glucan; Internal medicine; Animal science; Ldl cholesterol; Cholesterol lowering; Analysis of variance; Food science; Obesity; Endocrinology; Chemistry; Biochemistry; Biology; Botany","score_opus":0.029678303871873583,"score_gpt":0.25461205671787907,"score_spread":0.22493375284600547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113044665","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965229,0.0021000616,0.00000561411,0.0001953115,0.00057294586,0.0004186373,0.000039787392,0.000012987698,0.0001317627],"genre_scores_gemma":[0.9990759,0.00030315516,0.00031859454,0.00010272312,0.00014887395,0.000010664731,0.000009862862,0.00002370869,0.000006499503],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99786276,0.00054834003,0.00081407506,0.0001916761,0.0003834542,0.00019972218],"domain_scores_gemma":[0.9987794,0.000102643346,0.0005544984,0.00014967176,0.0003452388,0.00006852099],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006522745,0.0001609761,0.00046719005,0.00035571665,0.000044698914,0.000029377556,0.00018848268,0.00012925657,0.00003647742],"category_scores_gemma":[0.00013403836,0.00016889283,0.00011913362,0.0002045049,0.00010308104,0.00047173502,0.000017164492,0.00038160215,0.0000075983135],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06324854,0.009028399,0.033579115,0.009062883,0.00016304625,0.00029987306,0.0047112275,0.0000253709,0.4439766,0.000018917342,0.0022833417,0.43360266],"study_design_scores_gemma":[0.008092939,0.015076224,0.29450107,0.011244665,0.00007562885,0.001631556,0.00007784803,0.000015372074,0.6688618,0.000087110115,0.00014609133,0.00018971527],"about_ca_topic_score_codex":0.000120255434,"about_ca_topic_score_gemma":0.00003163524,"teacher_disagreement_score":0.43341294,"about_ca_system_score_codex":0.00009483464,"about_ca_system_score_gemma":0.000018891593,"threshold_uncertainty_score":0.68872494},"labels":[],"label_agreement":null},{"id":"W2113390055","doi":"10.1017/s000711451100674x","title":"Choline supplementation and measures of choline and betaine status: a randomised, controlled trial in postmenopausal women","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Cancer Foundation","funders":"","keywords":"Choline; Betaine; Internal medicine; Homocysteine; Endocrinology; Placebo; Medicine; Vitamin; Chemistry; Biochemistry","score_opus":0.0365481805177011,"score_gpt":0.29950405928653956,"score_spread":0.26295587876883847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113390055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934908,0.004661463,0.00002869711,0.00017026985,0.00004583617,0.0014500031,0.000031109044,0.0000032058133,0.000118620614],"genre_scores_gemma":[0.983686,0.01513358,0.00081334944,0.000048343583,0.00019297669,0.000055678585,0.000027918988,0.0000107515925,0.00003140452],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9984125,0.00016189949,0.0007445739,0.000107108855,0.0003570019,0.00021693084],"domain_scores_gemma":[0.99906254,0.00009640063,0.0002532135,0.000048134694,0.00037052674,0.00016920605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012746826,0.00008653973,0.00060304935,0.0003293798,0.00003037908,0.000023824523,0.000034080662,0.000065021515,0.000121911056],"category_scores_gemma":[0.00043215722,0.0000818034,0.000056237153,0.0001350637,0.000078041274,0.00022561473,0.000014455561,0.00022312863,2.3695864e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9124721,0.0034147587,0.0023889772,0.0002620277,0.00025673874,0.0004959943,0.0009716671,2.1857653e-7,0.029504864,0.000010459018,0.00031251737,0.04990963],"study_design_scores_gemma":[0.9602951,0.0071011833,0.027537195,0.0005279873,0.0001183298,0.0013708167,0.00079162815,0.000029201065,0.0016484922,0.0002895877,0.00021525782,0.00007526235],"about_ca_topic_score_codex":0.000172754,"about_ca_topic_score_gemma":0.000048989594,"teacher_disagreement_score":0.049834367,"about_ca_system_score_codex":0.00006250808,"about_ca_system_score_gemma":0.00007492175,"threshold_uncertainty_score":0.33358458},"labels":[],"label_agreement":null},{"id":"W2113558450","doi":"10.1017/s0007114509992443","title":"The blood level of transforming growth factor-β rises in the early stages of acute protein and energy deficit in the weanling mouse","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Weanling; Marasmus; Internal medicine; Immune system; Endocrinology; Malnutrition; Cytokine; Kwashiorkor; Biology; Immunology; Medicine","score_opus":0.03694490585793839,"score_gpt":0.2892885949564871,"score_spread":0.25234368909854876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113558450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98983073,0.007584058,0.000073849515,0.0021161265,0.0000084779,0.00028825906,0.00005017684,0.0000019629917,0.00004633614],"genre_scores_gemma":[0.97959363,0.020062186,0.0002055029,0.00003766456,0.00006094669,0.000012348397,0.0000015865364,0.000005957426,0.000020148942],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984864,0.00021926562,0.0004889458,0.00007585108,0.0005440635,0.00018545076],"domain_scores_gemma":[0.99921745,0.00026420338,0.00018768315,0.00007643427,0.00022676494,0.000027460568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009163312,0.000082221515,0.00026602624,0.00014144384,0.00010686198,0.000045639797,0.00018110767,0.00004732392,0.0000010506454],"category_scores_gemma":[0.0002704969,0.000048691185,0.00008760441,0.00023373505,0.00013309826,0.00017607774,0.0000104368555,0.00036237828,2.6128667e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015084503,0.008541873,0.038042333,0.0015399538,0.00087360846,0.0038384693,0.015039901,0.0000063449934,0.71055746,0.0018708005,0.00061498955,0.2175658],"study_design_scores_gemma":[0.0077384165,0.003276384,0.8885069,0.005111151,0.00019632369,0.003022956,0.0075610452,0.000008135256,0.082171276,0.0021681583,0.000107833,0.00013142337],"about_ca_topic_score_codex":0.00032788742,"about_ca_topic_score_gemma":0.00023706914,"teacher_disagreement_score":0.8504646,"about_ca_system_score_codex":0.00002028404,"about_ca_system_score_gemma":0.00003730146,"threshold_uncertainty_score":0.19855689},"labels":[],"label_agreement":null},{"id":"W2113610803","doi":"10.1079/bjn20041148","title":"Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Pepper; Placebo; Meal; Ingestion; Medicine; Food intake; Volunteer; Food science; Animal science; Chemistry; Internal medicine; Biology; Agronomy","score_opus":0.015961261778937093,"score_gpt":0.2502826302500228,"score_spread":0.2343213684710857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113610803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99719363,0.0009778696,0.0002162251,0.0012742712,0.000049975883,0.00011843008,0.000012186666,0.0000080852415,0.00014929715],"genre_scores_gemma":[0.9961588,0.0002215939,0.003355013,0.00011992368,0.000115099494,0.0000011592681,0.000018742998,0.000007787361,0.0000018864621],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986749,0.00011968183,0.00063335244,0.0000931706,0.00036565028,0.000113236696],"domain_scores_gemma":[0.99908245,0.000046174533,0.00043645088,0.00009969271,0.00030068826,0.000034534696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042092096,0.00007510401,0.0002744903,0.00016335439,0.00003865092,0.000039168568,0.00013124495,0.000106608546,0.0000104090705],"category_scores_gemma":[0.00017716702,0.00006961254,0.00017228606,0.00022299451,0.000063346386,0.0001695575,0.000010776146,0.00023846509,2.1941536e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013608254,0.0056899306,0.0025896071,0.00041799637,0.000087520304,0.00036083232,0.0015183791,0.00016399934,0.89556324,0.00024528967,0.0041336645,0.087868705],"study_design_scores_gemma":[0.0051695937,0.00080583506,0.06549888,0.004826896,0.00017941836,0.0029063087,0.0019963123,0.00006856117,0.82951826,0.08855953,0.00022829813,0.000242114],"about_ca_topic_score_codex":0.0010325725,"about_ca_topic_score_gemma":0.00020251019,"teacher_disagreement_score":0.08831424,"about_ca_system_score_codex":0.00007259976,"about_ca_system_score_gemma":0.000014555378,"threshold_uncertainty_score":0.2838717},"labels":[],"label_agreement":null},{"id":"W2114028666","doi":"10.1017/s0007114511007422","title":"Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":482,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Myofibril; Resistance training; Whey protein; Muscle protein; Protein biosynthesis; Food science; Protein diet; Chemistry; Internal medicine; Endocrinology; Medicine; Biochemistry; Skeletal muscle; Body weight","score_opus":0.006203895885175741,"score_gpt":0.2107417460487801,"score_spread":0.20453785016360435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114028666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.975066,0.023916954,0.0001834004,0.00009426075,0.00003952878,0.00052094506,0.0000241656,0.0000035872283,0.0001511532],"genre_scores_gemma":[0.9905386,0.0039821174,0.004909957,0.000008748195,0.00035897526,0.00009945201,0.00001741664,0.000019498082,0.00006523529],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987532,0.00014950523,0.00045971957,0.00014662332,0.0002632528,0.00022769177],"domain_scores_gemma":[0.99918437,0.0000082759,0.0003815379,0.00012106197,0.00021772864,0.00008700601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046288996,0.000121347635,0.00030948245,0.00011127377,0.000041923213,0.00002726901,0.00012885447,0.00012406123,0.000014122929],"category_scores_gemma":[0.00010231585,0.00012697915,0.00009211888,0.00015818694,0.0000774885,0.000054027125,0.000017139444,0.00010836893,5.6255845e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008243272,0.00089184975,0.0004932393,0.0005017579,0.000026624279,0.0000222141,0.00005293262,5.163709e-7,0.98972064,0.000028354836,0.0008977663,0.0065397676],"study_design_scores_gemma":[0.0017730425,0.0001907017,0.01741366,0.0043649706,0.000034818397,0.00018762796,0.00022489074,3.9046864e-7,0.9728102,0.0002477581,0.0025820427,0.00016988399],"about_ca_topic_score_codex":0.000026547905,"about_ca_topic_score_gemma":0.000052659143,"teacher_disagreement_score":0.019934837,"about_ca_system_score_codex":0.000016827695,"about_ca_system_score_gemma":0.00003532685,"threshold_uncertainty_score":0.517806},"labels":[],"label_agreement":null},{"id":"W2114035320","doi":"10.1079/bjn20041141","title":"The utility of animal models of human energy homeostasis","year":2004,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Obesity; Disease; Diabetes mellitus; Human obesity; Environmental health; Energy homeostasis; Type 2 diabetes; Genetic predisposition; Sedentary lifestyle; Medicine; Biology; Gerontology; Demography; Endocrinology; Internal medicine","score_opus":0.07579275049920484,"score_gpt":0.31862926547059467,"score_spread":0.24283651497138983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114035320","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002452845,0.99660003,0.0001553377,0.000029473082,0.00011220985,0.00016823213,0.0001334303,0.0000058660503,0.00034254612],"genre_scores_gemma":[0.07152881,0.92818874,0.00008575637,0.000007067727,0.00014296234,0.00000386772,0.000008229446,0.000016908452,0.000017685312],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99737245,0.00035876702,0.0013270482,0.00018626469,0.0005888479,0.00016659964],"domain_scores_gemma":[0.99732035,0.00020910024,0.0019014159,0.0001918143,0.00030484638,0.000072451934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004995468,0.0001616581,0.0009822755,0.00012650326,0.00019327356,0.00006666046,0.0004772643,0.00017573431,0.00002710121],"category_scores_gemma":[0.00014870494,0.0001444874,0.0007413633,0.00032579983,0.00022654692,0.0003043965,0.00005159876,0.00029046793,6.2537333e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004385753,0.00081888295,4.7885425e-7,0.0069452785,0.00003231491,0.00009715379,0.000011115159,0.0000028125532,0.00048575006,0.0029916335,0.0008871429,0.9876836],"study_design_scores_gemma":[0.0022546449,0.0017746334,0.0002662995,0.13975713,0.00075065996,0.008009008,0.000060877384,0.00005978003,0.01893162,0.048948698,0.7785656,0.0006210616],"about_ca_topic_score_codex":0.00005536184,"about_ca_topic_score_gemma":0.00001193504,"teacher_disagreement_score":0.9870625,"about_ca_system_score_codex":0.00006048601,"about_ca_system_score_gemma":0.00017771352,"threshold_uncertainty_score":0.5892026},"labels":[],"label_agreement":null},{"id":"W2115502725","doi":"10.1017/s0007114510002400","title":"High-fat diet results in postprandial insulin resistance that involves parasympathetic dysfunction","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canadian Institutes of Health Research; Fundação para a Ciência e a Tecnologia; University of Manitoba; Canadian Diabetes Association","keywords":"Postprandial; Internal medicine; Endocrinology; Insulin resistance; Atropine; Insulin; Meal; Homeostasis; Medicine; Obesity; Chemistry","score_opus":0.01706136930768654,"score_gpt":0.23251978375425997,"score_spread":0.21545841444657343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115502725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965733,0.00039247193,0.000067833535,0.0012920147,0.0010156664,0.00016999184,0.000047746773,0.000020632406,0.00042029473],"genre_scores_gemma":[0.9960293,0.0023252305,0.0007474525,0.00015595609,0.00059802586,0.0000047395647,0.000011466022,0.000012897539,0.00011493277],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99836993,0.00018122369,0.00055645657,0.00023276219,0.00045787235,0.00020176505],"domain_scores_gemma":[0.9990254,0.0001878517,0.00042671766,0.00013234265,0.00012813957,0.00009955591],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005391039,0.000108554945,0.00022605143,0.00020701875,0.00014871973,0.00016539576,0.00019376683,0.00013443622,0.00004271018],"category_scores_gemma":[0.00073523313,0.00012578697,0.00010328544,0.00028882048,0.00011402633,0.00073494605,0.00002010983,0.0005246176,0.000018826067],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020987308,0.004934108,0.0034244414,0.00024456994,0.000016122343,0.0028857281,0.0006217389,0.00014929195,0.9094365,0.0031495052,0.01763666,0.03651398],"study_design_scores_gemma":[0.02018737,0.0020564564,0.47543883,0.0031046222,0.000035293113,0.0023070618,0.00017950153,0.00008659262,0.4334208,0.034104515,0.028470457,0.0006085029],"about_ca_topic_score_codex":0.000053021693,"about_ca_topic_score_gemma":0.0007732247,"teacher_disagreement_score":0.47601575,"about_ca_system_score_codex":0.000047683876,"about_ca_system_score_gemma":0.00003097062,"threshold_uncertainty_score":0.51294434},"labels":[],"label_agreement":null},{"id":"W2116232567","doi":"10.1017/s0007114510005726","title":"Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon,<i>Salmo salar</i>, caused by confounding factors?","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Insect Resistance and Genetics","field":"Biochemistry, Genetics and Molecular Biology","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"Norges Forskningsråd; University of Victoria","keywords":"Salmo; Biology; Ferritin; Gene; Trout; ATP-binding cassette transporter; Genetics; Biochemistry; Fish <Actinopterygii>; Transporter; Fishery","score_opus":0.013327843017641196,"score_gpt":0.23743884230981505,"score_spread":0.22411099929217385,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116232567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953904,0.0029951779,0.0009211253,0.000023805775,0.00029195767,0.00024364094,0.000034963054,0.0000049141345,0.00009398739],"genre_scores_gemma":[0.99735254,0.0015201594,0.00068667793,0.000083532956,0.00025420275,0.000008323435,0.000032356973,0.000024037618,0.000038169208],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884576,0.00007705201,0.0004217578,0.00018159639,0.0002340648,0.00023980219],"domain_scores_gemma":[0.9988571,0.000033975877,0.00051894604,0.00010676525,0.00034565935,0.00013759501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014908654,0.00015063425,0.00030349553,0.00008016482,0.00007995675,0.000038718408,0.000173481,0.00014127223,0.000012323015],"category_scores_gemma":[0.00022722405,0.0001733925,0.00015288191,0.00011505738,0.000052828924,0.000014130038,0.00003681489,0.00014711279,0.0000014787679],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020336782,0.0005794264,0.015798625,0.00034139806,0.0001402608,0.00015723378,0.00025478046,0.0000033966876,0.97192174,0.000008038453,0.010044056,0.0005476624],"study_design_scores_gemma":[0.0015625334,0.00089900574,0.13131748,0.0013457204,0.00007769708,0.00021120602,0.0005293036,0.0000013721035,0.8622915,0.00014708792,0.0013917704,0.00022532037],"about_ca_topic_score_codex":0.0000945588,"about_ca_topic_score_gemma":0.00008849605,"teacher_disagreement_score":0.11551886,"about_ca_system_score_codex":0.00003610837,"about_ca_system_score_gemma":0.000029600864,"threshold_uncertainty_score":0.7070741},"labels":[],"label_agreement":null},{"id":"W2117308789","doi":"10.1017/s0007114507723930","title":"Effect of dietary<i>Enterolobium cyclocarpum</i>on microbial protein flow and nutrient digestibility in sheep maintained fauna-free, with total mixed fauna or with<i>Entodinium caudatum</i>monofauna","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Animal science; Digestion (alchemy); Biology; Dry matter; Organic matter; Nutrient; Fauna; Silage; Agronomy; Chemistry; Ecology","score_opus":0.006362005033297332,"score_gpt":0.2087493451074816,"score_spread":0.20238734007418427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117308789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975954,0.00038675623,0.000055050186,0.00062269974,0.0001098498,0.00098053,0.00018425866,0.00001992908,0.000045490797],"genre_scores_gemma":[0.9987916,0.00024000645,0.0005111381,0.000087021726,0.00023282976,0.000027680204,0.00008898475,0.000004824073,0.000015958196],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976135,0.00040324221,0.0007229639,0.0004108939,0.00038425004,0.00046517423],"domain_scores_gemma":[0.9985334,0.00043709064,0.00045057468,0.00009534631,0.00026370474,0.00021984997],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010284343,0.00028678356,0.00066962256,0.00009138973,0.00013452057,0.00006560992,0.00023815357,0.00016790994,0.000029703238],"category_scores_gemma":[0.00019026728,0.0001358941,0.00013876172,0.00045265642,0.00029754196,0.00029114407,0.000064342225,0.0004165646,0.0000010848914],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.07402954,0.0071005323,0.029380066,0.00062890956,0.000111037116,0.0023849816,0.000091015536,0.00003715149,0.8304742,0.000055855337,0.0013514397,0.054355297],"study_design_scores_gemma":[0.013967198,0.045985334,0.7901989,0.003919093,0.000081446655,0.004599652,0.00039564868,0.000032955955,0.13952737,0.00043530005,0.0003400153,0.0005170794],"about_ca_topic_score_codex":0.0002659729,"about_ca_topic_score_gemma":0.0014629314,"teacher_disagreement_score":0.76081884,"about_ca_system_score_codex":0.00009760015,"about_ca_system_score_gemma":0.000019207246,"threshold_uncertainty_score":0.55416},"labels":[],"label_agreement":null},{"id":"W2117415378","doi":"10.1017/s0007114513003061","title":"Down-regulation of hypothalamic pro-opiomelanocortin (POMC) expression after weaning is associated with hyperphagia-induced obesity in JCR rats overexpressing neuropeptide Y","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut universitaire de cardiologie et de pneumologie de Québec; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Neuropeptide Y receptor; Endocrinology; Internal medicine; Neuropeptide; Weaning; Hypothalamus; Obesity; Medicine; Biology; Receptor","score_opus":0.017676306500588,"score_gpt":0.22559190490569647,"score_spread":0.20791559840510848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117415378","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989257,0.000118687174,0.000094561074,0.00012495609,0.000086590146,0.0004476575,0.000012543985,0.000021389775,0.00016791739],"genre_scores_gemma":[0.99888915,0.00009858913,0.00066286366,0.00012366669,0.00010381625,0.00001600372,0.000005694986,0.000026022144,0.00007421911],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975826,0.0003908401,0.00081774546,0.0002891521,0.000652177,0.00026746184],"domain_scores_gemma":[0.9982497,0.00018169254,0.0010077214,0.00014412329,0.000318518,0.00009825672],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003430147,0.00016788307,0.00039696574,0.0002794135,0.00012124616,0.00018549144,0.00018628205,0.00012904688,0.0001852761],"category_scores_gemma":[0.0003949699,0.00017234447,0.00011291589,0.00043482587,0.00006491774,0.0015148518,0.000045121094,0.00034419683,0.0000092665205],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011802793,0.000586187,0.0110493535,0.000056112676,0.0000047754465,0.0001408339,0.00013240805,0.000068161964,0.984584,0.0000035499422,0.00024556954,0.0030110632],"study_design_scores_gemma":[0.0013740722,0.00017076635,0.46486667,0.0029679465,0.000010138839,0.00032404365,0.00002841828,0.00036758505,0.52936494,0.00037548033,0.000022235887,0.0001276889],"about_ca_topic_score_codex":0.000090981826,"about_ca_topic_score_gemma":0.000023765206,"teacher_disagreement_score":0.455219,"about_ca_system_score_codex":0.00015356626,"about_ca_system_score_gemma":0.00005936632,"threshold_uncertainty_score":0.7028004},"labels":[],"label_agreement":null},{"id":"W2117646271","doi":"10.1017/s0007114507791845","title":"Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Alberta","funders":"","keywords":"Phytohaemagglutinin; Immune system; Polyunsaturated fatty acid; Infant formula; Internal medicine; Cytokine; Medicine; Stimulation; Endocrinology; CD28; T cell; Biology; Immunology; Biochemistry; Fatty acid; Pediatrics","score_opus":0.008471491267919197,"score_gpt":0.2864091479333848,"score_spread":0.2779376566654656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117646271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99671143,0.0010257482,0.0005708766,0.00059216085,0.00024639204,0.00070725504,0.000051145835,0.000025110547,0.00006989513],"genre_scores_gemma":[0.99840677,0.00024897474,0.0008766568,0.00015075025,0.00017654861,0.0000073953506,0.000101548336,0.00002711188,0.0000042194924],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977115,0.00037854142,0.00089175807,0.00015045168,0.000450666,0.00041713138],"domain_scores_gemma":[0.9984887,0.00032791425,0.00060082483,0.0001089853,0.0003439321,0.0001296483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021113115,0.00017871399,0.00047544192,0.00057775056,0.00017157572,0.00006695695,0.00014737443,0.000147822,0.00003686499],"category_scores_gemma":[0.00013483546,0.00017866152,0.00013187266,0.00048655787,0.00007102301,0.00037885926,0.000013315066,0.0006970213,0.000001135382],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.13893084,0.010260539,0.10271007,0.0076092184,0.00025993568,0.005522281,0.002066924,0.0000495462,0.35795185,0.00020812276,0.002570199,0.37186047],"study_design_scores_gemma":[0.045086425,0.029054409,0.2920806,0.025658302,0.00014541397,0.013416505,0.00085159176,0.00021525924,0.5920231,0.0002497568,0.00061678153,0.0006018421],"about_ca_topic_score_codex":0.00020062645,"about_ca_topic_score_gemma":0.0006016057,"teacher_disagreement_score":0.37125862,"about_ca_system_score_codex":0.0002907921,"about_ca_system_score_gemma":0.000037254187,"threshold_uncertainty_score":0.72856057},"labels":[],"label_agreement":null},{"id":"W2117722894","doi":"10.1017/s0007114514004140","title":"Patterns of dietary behaviours identified by latent class analysis are associated with chronic uninvestigated dyspepsia","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gastrointestinal motility and disorders","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Isfahan University of Medical Sciences","keywords":"Latent class model; Internal medicine; Medicine; Biology; Gastroenterology; Mathematics; Statistics","score_opus":0.029279212320342748,"score_gpt":0.24956623233514638,"score_spread":0.22028702001480363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117722894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964825,0.0018918508,0.00039536852,0.0007964964,0.0000539915,0.0001708015,0.00017257026,0.000018522182,0.000017930442],"genre_scores_gemma":[0.9989398,0.000183463,0.0002165707,0.0000700265,0.00004611583,0.0000029677603,0.00045845198,0.000015760948,0.000066804714],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983477,0.00013507096,0.0005776661,0.00015395078,0.0005799277,0.00020570197],"domain_scores_gemma":[0.9978253,0.000036290174,0.00070968893,0.00011126087,0.0009996428,0.00031778874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003809051,0.00012578856,0.00054741645,0.00023465013,0.00004021745,0.00003800585,0.00009721009,0.00008870254,0.000038542647],"category_scores_gemma":[0.00030953923,0.00013308969,0.00022364178,0.0005463959,0.00009591722,0.00020070035,0.000014183264,0.00034751842,9.0491426e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041303388,0.0028472522,0.98484653,0.00013832713,0.0009320833,0.00118585,0.00005967953,0.00017570792,0.0019754795,0.000001275937,0.0068242103,0.00060054834],"study_design_scores_gemma":[0.0061864066,0.0020966793,0.98242575,0.003772814,0.0025160168,0.0015608931,0.00047771676,0.00021023066,0.0005426701,0.00007904008,0.00002104555,0.00011074886],"about_ca_topic_score_codex":0.00059764023,"about_ca_topic_score_gemma":0.0016658521,"teacher_disagreement_score":0.0068031647,"about_ca_system_score_codex":0.00022805692,"about_ca_system_score_gemma":0.00013439858,"threshold_uncertainty_score":0.542724},"labels":[],"label_agreement":null},{"id":"W2117853301","doi":"10.1017/s0007114512004709","title":"Vitamin D status in North Greenland is influenced by diet and season: indicators of dermal 25-hydroxy vitamin D production north of the Arctic Circle","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Karen Elise Jensens Fond","keywords":"Arctic; Vitamin; Vitamin D and neurology; The arctic; Animal science; Biology; Geography; Demography; Endocrinology; Ecology; Oceanography; Geology","score_opus":0.008575486928223767,"score_gpt":0.25034220773919064,"score_spread":0.24176672081096687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117853301","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916704,0.007052293,0.0000058761393,0.00059173064,0.000112219575,0.00045579448,0.000093759525,0.0000039988095,0.000013876915],"genre_scores_gemma":[0.99347764,0.0060780654,0.0001530601,0.000049391656,0.00017982823,0.000014650715,0.000014437213,0.000015030726,0.000017885523],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980362,0.0001679734,0.00060167734,0.00015003196,0.00068790035,0.00035623956],"domain_scores_gemma":[0.9987477,0.000080112106,0.00048387633,0.00014131743,0.00035758002,0.00018940137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004797104,0.0001181021,0.00042454482,0.00026269362,0.00008643647,0.000014182131,0.00010372675,0.000072387185,0.000009551956],"category_scores_gemma":[0.0007063473,0.00011011025,0.00009989475,0.00067975087,0.00032853088,0.0004195237,0.00006893489,0.00042871136,4.776148e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016213252,0.0011802904,0.97936964,0.00094954605,0.00009258617,0.00003477607,0.000734267,0.0000018674295,0.0042059314,4.4087997e-7,0.0017361842,0.011532351],"study_design_scores_gemma":[0.0030402935,0.0006480851,0.9869431,0.001621255,0.00009543678,0.00087367865,0.00050147553,0.0000044120184,0.0059164865,0.000013550671,0.00024996902,0.000092209004],"about_ca_topic_score_codex":0.00021720862,"about_ca_topic_score_gemma":0.00038416692,"teacher_disagreement_score":0.011440142,"about_ca_system_score_codex":0.00012420458,"about_ca_system_score_gemma":0.00007865124,"threshold_uncertainty_score":0.44901657},"labels":[],"label_agreement":null},{"id":"W2118090916","doi":"10.1079/bjn2002653","title":"Effects of folic acid and vitamin B<sub>12</sub> supplements on folate and homocysteine metabolism in pigs during early pregnancy","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Vitamin B12; Homocysteine; Methionine; Cyanocobalamin; Endocrinology; Vitamin; Internal medicine; Methionine synthase; Chemistry; Metabolism; Pregnancy; Plasma homocysteine; Insemination; Animal science; Biochemistry; Biology; Medicine; Amino acid","score_opus":0.010273004026221538,"score_gpt":0.23693863300711063,"score_spread":0.2266656289808891,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118090916","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96311665,0.036184993,0.000005546617,0.0001297959,0.00005120395,0.0004542469,0.000018012019,0.000005657761,0.000033888762],"genre_scores_gemma":[0.9597874,0.039868362,0.00013075871,0.000018757079,0.00011875868,0.0000150702135,0.0000047101607,0.000019994452,0.000036154244],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985835,0.00010138361,0.00046848564,0.00016633187,0.00041342745,0.00026686184],"domain_scores_gemma":[0.9993954,0.00006718213,0.00016731975,0.00007861836,0.00013084993,0.000160686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019237332,0.00012416697,0.00044268108,0.0004305177,0.000056707202,0.000045859226,0.000059026952,0.00009529542,0.000015142797],"category_scores_gemma":[0.00012195972,0.00013402889,0.00007998466,0.00019644437,0.000057233876,0.00031716624,0.000034532182,0.00034787168,0.0000019599981],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041458802,0.0018443398,0.0062912824,0.0023633211,0.00013428323,0.0037322,0.00027743354,1.9786387e-7,0.9060102,0.000008843347,0.00026587278,0.0786574],"study_design_scores_gemma":[0.017708678,0.0022072562,0.6654023,0.011589725,0.000113877235,0.0038667002,0.000031093008,0.000023132072,0.29878065,0.00011049526,0.000043006556,0.00012305932],"about_ca_topic_score_codex":0.000051661416,"about_ca_topic_score_gemma":0.00002924763,"teacher_disagreement_score":0.659111,"about_ca_system_score_codex":0.000043166074,"about_ca_system_score_gemma":0.000010604467,"threshold_uncertainty_score":0.54655397},"labels":[],"label_agreement":null},{"id":"W2118164433","doi":"10.1079/bjn20061694","title":"Community nutrition programmes, globalization and sustainable development","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Globalization; Economic growth; Developing country; Context (archaeology); Population; Political science; Sustainable development; Democratization; International community; Global health; Development economics; Politics; Medicine; Environmental health; Health care; Economics; Democracy; Geography","score_opus":0.06215928228708555,"score_gpt":0.3802791801204353,"score_spread":0.31811989783334976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118164433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98606706,0.0065772715,0.001729565,0.0015946259,0.0003565951,0.0013475621,0.000033929944,0.00006833467,0.0022250481],"genre_scores_gemma":[0.99030703,0.0012879459,0.0070491866,0.00021118762,0.0005243902,0.000081886334,0.00022359412,0.000014055739,0.00030072636],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99760234,0.0007670801,0.00086152216,0.00008895671,0.00027194593,0.0004081254],"domain_scores_gemma":[0.99821097,0.00011020209,0.00051190046,0.00007602585,0.00097077945,0.00012013352],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0015702486,0.00009363259,0.00022843927,0.00016973751,0.0025963911,0.0000622221,0.000103339844,0.00018800641,0.000072889095],"category_scores_gemma":[0.00017408784,0.00012025448,0.00004473654,0.00027638997,0.000060078473,0.00051032094,0.000060389608,0.00074786565,0.0000075943312],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001120468,0.025747955,0.09065081,0.032409325,0.00018022198,0.0010342727,0.011269327,0.0000578241,0.000269951,0.16506128,0.5802695,0.091929],"study_design_scores_gemma":[0.0079296185,0.0005157444,0.24541318,0.0059255026,0.000068462075,0.0008026417,0.028585615,0.000056629135,0.000071755065,0.0678312,0.6424625,0.00033712815],"about_ca_topic_score_codex":0.0024431339,"about_ca_topic_score_gemma":0.0016673638,"teacher_disagreement_score":0.15476237,"about_ca_system_score_codex":0.00035143786,"about_ca_system_score_gemma":0.00021013444,"threshold_uncertainty_score":0.9987021},"labels":[],"label_agreement":null},{"id":"W2118756389","doi":"10.1079/bjn20041126","title":"Anthocyanin metabolites in human urine and serum","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":251,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Canadian Food Inspection Agency; Agriculture and Agri-Food Canada","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Urine; Anthocyanin; Chemistry; Food science; Chromatography; Biochemistry","score_opus":0.010609993841605258,"score_gpt":0.2591368574920084,"score_spread":0.2485268636504031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118756389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98958886,0.009401717,0.000029845824,0.0006803529,0.00003111757,0.00007497401,0.000009188473,0.0000066498405,0.0001772957],"genre_scores_gemma":[0.9942541,0.00422846,0.0011175865,0.000085268206,0.00028272063,0.0000018109305,0.000003856689,0.000007597315,0.000018567183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994172,0.000015567213,0.00025725397,0.000069425696,0.0001318027,0.000108758286],"domain_scores_gemma":[0.99972093,0.000013218055,0.00009459968,0.000030487987,0.00007250368,0.00006824058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013967762,0.000055921846,0.00024323912,0.000110045905,0.00003382975,0.0000306566,0.000026408545,0.000041591135,0.000018472712],"category_scores_gemma":[0.000045251058,0.000062157094,0.000058141246,0.000089894704,0.00004902777,0.0002218575,0.0000096556105,0.00019341688,3.5686602e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000861085,0.0015620368,0.0058096983,0.00025878818,0.000029550862,0.0017008575,0.00006823354,0.0000011793195,0.9813884,0.00036932607,0.0002415541,0.008484282],"study_design_scores_gemma":[0.011612804,0.0005651139,0.4454214,0.005743039,0.000073509735,0.02924633,0.0003292342,0.00000274432,0.48871154,0.016963782,0.0011751215,0.00015540009],"about_ca_topic_score_codex":0.000035503665,"about_ca_topic_score_gemma":0.00001295068,"teacher_disagreement_score":0.49267685,"about_ca_system_score_codex":0.000031921263,"about_ca_system_score_gemma":0.000021748774,"threshold_uncertainty_score":0.2534693},"labels":[],"label_agreement":null},{"id":"W2118865702","doi":"10.1017/s0007114507798951","title":"How reliable and robust are current biomarkers for copper status?","year":2007,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":111,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Biomarker; Ceruloplasmin; Population; Medicine; Toxicity; Osteoporosis; Physiology; Biology; Bioinformatics; Immunology; Internal medicine; Chemistry; Environmental health; Biochemistry","score_opus":0.10394909281622115,"score_gpt":0.3792626740808979,"score_spread":0.27531358126467675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118865702","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000046607434,0.99344516,0.00039063857,0.00034437448,0.0037061556,0.0014836428,0.00054826494,0.000021998092,0.000013185425],"genre_scores_gemma":[0.000015108259,0.9874948,0.010525445,0.000041998544,0.0016071451,0.00004725446,0.0001581497,0.000089104185,0.000020969299],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973514,0.00014167138,0.0011339318,0.00031597627,0.00045768952,0.0005993176],"domain_scores_gemma":[0.9969455,0.00028753685,0.0018613312,0.00013845971,0.0004727173,0.00029444683],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010686914,0.00030262253,0.0013384044,0.0004475089,0.00022806291,0.00040081513,0.00018295203,0.00031558133,0.000008510794],"category_scores_gemma":[0.00029965446,0.00034897146,0.00043875008,0.0002652603,0.000076360375,0.0004457127,0.000024374258,0.00081720256,0.0000012406488],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074674455,0.00036800426,0.000022128072,0.042311452,0.0000746639,0.000055921413,0.0000065639424,2.7551835e-7,2.2320444e-7,0.0000032564683,0.11165206,0.8454308],"study_design_scores_gemma":[0.0016255921,0.0003652878,0.00006704727,0.13694528,0.0005876253,0.0030250177,0.000094355986,0.0000019645738,0.0000017871533,0.0000958397,0.856926,0.00026419444],"about_ca_topic_score_codex":0.000018248556,"about_ca_topic_score_gemma":0.000037841444,"teacher_disagreement_score":0.84516656,"about_ca_system_score_codex":0.0006826037,"about_ca_system_score_gemma":0.00012687694,"threshold_uncertainty_score":0.9998962},"labels":[],"label_agreement":null},{"id":"W2119287832","doi":"10.1017/s0007114512003388","title":"Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Cancer Institute; American Heart Association; U.S. Department of Agriculture","keywords":"Ethnic group; Added sugar; Saturated fat; Nutrient; Food group; Ice cream; Food science; Nutrient density; Sugar; Obesity; Environmental health; Cohort; Refined grains; Medicine; Whole grains; Geography; Biology","score_opus":0.034384562877618846,"score_gpt":0.3061434393560195,"score_spread":0.2717588764784007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119287832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9527272,0.045540217,0.000006770273,0.0008603214,0.00016010473,0.00042612513,0.000020478059,0.0000040484547,0.0002547361],"genre_scores_gemma":[0.978801,0.020098241,0.00032395433,0.00022359983,0.0004710637,0.00002687149,0.00002843027,0.000010013277,0.00001681553],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982097,0.00019509775,0.0007059048,0.00010960624,0.0005193712,0.00026033298],"domain_scores_gemma":[0.9990653,0.00023957617,0.0002854284,0.00010253143,0.00022415664,0.0000830036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001105657,0.00009817421,0.00041716796,0.00018718884,0.00004621144,0.000009715721,0.00012027507,0.00009141837,0.00002389205],"category_scores_gemma":[0.0003372185,0.00008798626,0.00019249233,0.0004439704,0.00009892444,0.00024032046,0.00003210617,0.00045190554,0.0000019556865],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014295946,0.013758979,0.95372313,0.0005816089,0.00016726399,0.0010363663,0.0014843958,0.000010060474,0.0012399241,0.00003056298,0.016938917,0.009599181],"study_design_scores_gemma":[0.0056684855,0.00035771416,0.98387545,0.002326281,0.000072428775,0.0027531364,0.0032967138,0.000012890455,0.00017829306,0.0005874188,0.0007910588,0.000080137455],"about_ca_topic_score_codex":0.00043494895,"about_ca_topic_score_gemma":0.00015021427,"teacher_disagreement_score":0.030152297,"about_ca_system_score_codex":0.00008314874,"about_ca_system_score_gemma":0.000017651835,"threshold_uncertainty_score":0.35879755},"labels":[],"label_agreement":null},{"id":"W2119367691","doi":"10.1079/bjn20061799","title":"Comparison of exogenous glucose, fructose and galactose oxidation during exercise using <sup>13</sup>C-labelling","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières; Université du Québec à Montréal; Université de Montréal","funders":"Université du Québec à Montréal; Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Fructose; Galactose; Chemistry; Carbohydrate; Glycogen; Carbohydrate metabolism; Internal medicine; Endocrinology; Ingestion; Biochemistry; Food science; Biology; Medicine","score_opus":0.01201340748061142,"score_gpt":0.25122926290921876,"score_spread":0.23921585542860735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119367691","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95894593,0.03903031,0.0017117825,0.000013138519,0.00008055806,0.00016791422,0.000027976315,0.0000053640542,0.000016997461],"genre_scores_gemma":[0.98471254,0.009801765,0.0046855705,0.000007955713,0.0006539703,0.000003126554,0.00010597084,0.000022013044,0.000007099887],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986802,0.000082548504,0.0006419833,0.00018349872,0.00022619453,0.00018559574],"domain_scores_gemma":[0.9990422,0.00001117088,0.0004572517,0.00010341251,0.00031352116,0.00007245085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023496772,0.00012826336,0.00032758593,0.00013553158,0.00013604852,0.00006233924,0.00009333127,0.0001534338,0.000008862644],"category_scores_gemma":[0.000037360165,0.0001666543,0.00011119144,0.00012071445,0.00006513535,0.00004211833,0.000031176904,0.00013649021,3.4264457e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032462025,0.00085942633,0.003997988,0.00026634033,0.000019945335,0.0000276781,0.000032775493,0.0005139267,0.9860391,0.000004803748,0.00017723224,0.0077361893],"study_design_scores_gemma":[0.004633316,0.0002930048,0.04448722,0.001153218,0.00014359568,0.0016240361,0.00024148819,0.0006904603,0.94558215,0.0003542949,0.00053973147,0.0002574664],"about_ca_topic_score_codex":0.00009629417,"about_ca_topic_score_gemma":0.000017679487,"teacher_disagreement_score":0.040489234,"about_ca_system_score_codex":0.000018940478,"about_ca_system_score_gemma":0.000025461479,"threshold_uncertainty_score":0.6795965},"labels":[],"label_agreement":null},{"id":"W2119591561","doi":"10.1017/s0007114512000128","title":"Safety evaluation of vitamin A in growing dogs","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Retinoids in leukemia and cellular processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Weaning; Retinyl acetate; Vitamin; Retinol; Internal medicine; Medicine; Animal science; Urine; Endocrinology; Biology","score_opus":0.012809387413525025,"score_gpt":0.26530965237807697,"score_spread":0.2525002649645519,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119591561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9852256,0.013367778,0.0007219168,0.000030209094,0.00014643715,0.00008312939,0.0000044640337,9.413162e-7,0.00041949816],"genre_scores_gemma":[0.996014,0.0026410578,0.00088922924,0.000025138432,0.00038203187,0.0000046914097,0.000025953344,0.0000072604976,0.000010619463],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906355,0.00014461791,0.00034620985,0.000064176216,0.00026296428,0.0001185048],"domain_scores_gemma":[0.999388,0.00001073012,0.00019704114,0.00005444543,0.00031013804,0.00003967025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014293931,0.00005050921,0.00011630249,0.000055217064,0.00002210186,0.0000101520645,0.00007855257,0.000089844965,0.000018413291],"category_scores_gemma":[0.00025145122,0.00006131614,0.00007245452,0.00008599986,0.000028050958,0.000029461104,0.000015777421,0.00009292395,5.493077e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013251413,0.0007188877,0.0077391323,0.00015296463,0.00003180136,0.00001206106,0.000073344694,0.00007713893,0.91864824,0.000034105316,0.00086003373,0.071519755],"study_design_scores_gemma":[0.0064329305,0.0004458706,0.04879375,0.0013307178,0.000121103214,0.0029311671,0.0005539157,0.00007889996,0.93194723,0.000619125,0.006508591,0.00023671512],"about_ca_topic_score_codex":0.000012549239,"about_ca_topic_score_gemma":0.000006316237,"teacher_disagreement_score":0.071283035,"about_ca_system_score_codex":0.000041632295,"about_ca_system_score_gemma":0.00006766854,"threshold_uncertainty_score":0.25003996},"labels":[],"label_agreement":null},{"id":"W2119673671","doi":"10.1017/s0007114514000543","title":"Energy intake, growth rate and body composition of young Labrador Retrievers and Miniature Schnauzers fed different dietary levels of vitamin A","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Veterinary Medicine and Surgery","field":"Veterinary","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Vitamin; Retinol; Animal science; Composition (language); Body weight; Biology; Food science; Medicine; Physiology; Endocrinology","score_opus":0.025126832528108763,"score_gpt":0.2516208958762018,"score_spread":0.22649406334809302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119673671","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99706995,0.0017286718,0.00046656237,0.0002565004,0.00024088404,0.000085380496,0.000090870846,0.000008411957,0.000052755513],"genre_scores_gemma":[0.9964207,0.002694888,0.00054527086,0.000082228034,0.00019179414,0.0000027319193,0.00003333719,0.000017452618,0.000011640262],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99847186,0.00031196832,0.00063932576,0.00015752781,0.0002640455,0.00015530262],"domain_scores_gemma":[0.9988554,0.00019665071,0.00049765786,0.00008247594,0.0002479368,0.00011987695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045055654,0.00014595615,0.0005437873,0.0002195905,0.00006614701,0.000028749373,0.00007799281,0.00013026966,0.000019513878],"category_scores_gemma":[0.000101104655,0.00015452072,0.00011249374,0.0001343453,0.00014225398,0.00033355475,0.000039010738,0.0002257849,1.215515e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004131794,0.0010803638,0.0035324763,0.0014226761,0.00022124837,0.0021768447,0.00035471795,2.7865448e-7,0.95245916,0.00008937873,0.003504415,0.031026632],"study_design_scores_gemma":[0.00844514,0.011092243,0.898306,0.007960972,0.00028861754,0.054989174,0.0007783217,0.0003453513,0.015980998,0.0009977872,0.0003793416,0.00043602992],"about_ca_topic_score_codex":0.00011865764,"about_ca_topic_score_gemma":0.000010993139,"teacher_disagreement_score":0.9364782,"about_ca_system_score_codex":0.000027501299,"about_ca_system_score_gemma":0.000015287938,"threshold_uncertainty_score":0.63011724},"labels":[],"label_agreement":null},{"id":"W2119685029","doi":"10.1017/s0007114511001292","title":"Testes of obese rats are highly responsive to<i>n</i>-3 long-chain fatty acids","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Hormonal and reproductive studies","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Alberta","keywords":"Endocrinology; Internal medicine; Fatty acid; Arachidonic acid; Biology; Phosphatidylcholine; Chemistry; Phospholipid; Biochemistry; Medicine","score_opus":0.031498258240652575,"score_gpt":0.2608099013869934,"score_spread":0.2293116431463408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119685029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98430866,0.013155386,0.00015432254,0.0013056388,0.00021618878,0.00027986453,0.000033014472,0.000011930543,0.0005350163],"genre_scores_gemma":[0.99306643,0.002854209,0.0031378525,0.00014750552,0.0005935087,0.00000819976,0.0000033361057,0.000014956094,0.00017402372],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987112,0.0000897466,0.00050038256,0.00016755814,0.0003593957,0.00017166574],"domain_scores_gemma":[0.997878,0.000066561006,0.00032951313,0.0001149942,0.0014534771,0.00015741403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040746442,0.00011079151,0.00048021373,0.00020046528,0.00007993437,0.000010361226,0.000085961576,0.000065996785,0.000030713498],"category_scores_gemma":[0.0008810346,0.00010355934,0.00017750758,0.00026119934,0.00012069327,0.00014881704,0.000038047154,0.0002398548,0.000007777993],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015949555,0.015717726,0.31989473,0.0027896937,0.0015851986,0.02364888,0.006087138,0.0000051655425,0.4797878,0.0002627658,0.03962024,0.09465111],"study_design_scores_gemma":[0.0017951957,0.002061636,0.8884869,0.0041153743,0.00012703815,0.0049290652,0.0016037996,4.048227e-7,0.09515239,0.0009645568,0.0006446141,0.00011900161],"about_ca_topic_score_codex":0.000036136043,"about_ca_topic_score_gemma":0.000034639623,"teacher_disagreement_score":0.5685922,"about_ca_system_score_codex":0.000049705333,"about_ca_system_score_gemma":0.00005222502,"threshold_uncertainty_score":0.42230272},"labels":[],"label_agreement":null},{"id":"W2119951659","doi":"10.1017/s0007114500001896","title":"High-fructose feeding of streptozotocin-diabetic rats is associated with increased cataract formation and increased oxidative stress in the kidney","year":2000,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Veterinary College, University of Guelph; University of Waterloo","keywords":"Oxidative stress; Streptozotocin; Fructose; Internal medicine; Endocrinology; Diabetes mellitus; Kidney; Oxidative phosphorylation; Medicine; Biology; Chemistry; Biochemistry","score_opus":0.008563438153726103,"score_gpt":0.23009105634418536,"score_spread":0.22152761819045927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119951659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99724096,0.0014424251,0.0000054114907,0.00036279988,0.000025143496,0.00045308704,0.0003292914,0.000007870043,0.00013303976],"genre_scores_gemma":[0.9974397,0.0013209033,0.0001851726,0.00061817124,0.00014150419,0.00001373103,0.0002607184,0.00001246014,0.000007680681],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984795,0.00023429208,0.000518608,0.00011719845,0.0004763387,0.00017406064],"domain_scores_gemma":[0.9988015,0.00013180917,0.00040749152,0.00009163792,0.00035030412,0.00021720878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005456787,0.00012263905,0.00041206955,0.00017452046,0.0000733078,0.00006814474,0.00008450862,0.000075155614,0.0001474093],"category_scores_gemma":[0.00048064048,0.00010444545,0.00008007392,0.00030216557,0.00008287799,0.00060203776,0.0000064015844,0.0002476762,9.637314e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.029045682,0.060604446,0.26935357,0.0074447477,0.0025590966,0.013657521,0.018414026,0.000048532067,0.22679338,0.00025467985,0.0826024,0.28922194],"study_design_scores_gemma":[0.02292818,0.0012329693,0.92628014,0.010581469,0.0007725143,0.0014353425,0.0029407137,0.00011336848,0.03269226,0.00058913673,0.00018722717,0.00024668666],"about_ca_topic_score_codex":0.0006859164,"about_ca_topic_score_gemma":0.00006904818,"teacher_disagreement_score":0.6569266,"about_ca_system_score_codex":0.00005955535,"about_ca_system_score_gemma":0.00012709635,"threshold_uncertainty_score":0.42591617},"labels":[],"label_agreement":null},{"id":"W2120077661","doi":"10.1017/s0007114510003041","title":"Nutrition economics – characterising the economic and health impact of nutrition","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Danone","keywords":"Scope (computer science); Health economics; Multidisciplinary approach; Context (archaeology); Public economics; Health policy; Medicine; Health care; Economics; Economic growth; Social science; Sociology; Computer science; Biology","score_opus":0.0163692863323008,"score_gpt":0.2893275678101408,"score_spread":0.27295828147784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120077661","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99555266,0.0011257319,0.00001743335,0.002308434,0.0003144622,0.00050077453,0.0001210972,0.0000119313745,0.000047464095],"genre_scores_gemma":[0.98848796,0.008910186,0.0006600755,0.0001103321,0.0017409077,0.000011636159,0.000050911614,0.000023974537,0.0000040420655],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987482,0.00008126646,0.00064538245,0.00016694816,0.00013668307,0.00022150952],"domain_scores_gemma":[0.99859405,0.00009952149,0.00075390405,0.00014565761,0.00020012149,0.00020675651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005902937,0.00014153928,0.0005610321,0.00015359119,0.00013738101,0.00010101886,0.00010002907,0.00011612968,0.000045342233],"category_scores_gemma":[0.000044775028,0.00013915758,0.00031405623,0.00007736061,0.00014313363,0.0006166374,0.000028346036,0.0006149584,0.000003513088],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029298582,0.18020603,0.12928255,0.011054255,0.0018012975,0.00050767144,0.00083620235,0.00003696865,0.2352642,0.0036412051,0.0339942,0.40044555],"study_design_scores_gemma":[0.005978908,0.0022388988,0.96764493,0.0022198427,0.00010450063,0.009681982,0.00013049426,0.00027088932,0.0042206612,0.0063577276,0.0009773148,0.00017383588],"about_ca_topic_score_codex":0.00034692566,"about_ca_topic_score_gemma":0.00013700429,"teacher_disagreement_score":0.8383624,"about_ca_system_score_codex":0.00032589497,"about_ca_system_score_gemma":0.00018016621,"threshold_uncertainty_score":0.56746817},"labels":[],"label_agreement":null},{"id":"W2120131543","doi":"10.1079/bjn2001427","title":"Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":140,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Montreal Heart Institute","funders":"Heart and Stroke Foundation of Canada","keywords":"Internal medicine; Medicine; Overweight; Endocrinology; Cholesterol; Lipid profile; Obesity; Animal science; Biology","score_opus":0.006296888571834068,"score_gpt":0.24000668255989993,"score_spread":0.23370979398806585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120131543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98279244,0.014815303,0.000024603964,0.00028431218,0.0001452317,0.0012821819,0.00005427196,0.000012215732,0.000589414],"genre_scores_gemma":[0.9818202,0.017090347,0.000212226,0.000039299382,0.0005735822,0.00010084355,0.0000070643023,0.00003156217,0.00012483737],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976437,0.00042644385,0.00080573,0.00017198862,0.00067790184,0.00027419924],"domain_scores_gemma":[0.9980496,0.00022801786,0.000898942,0.00020740369,0.00050437934,0.0001116227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001388419,0.00020562342,0.00096545357,0.00019702889,0.000099460136,0.000021443486,0.00019258689,0.00011427881,0.00010751467],"category_scores_gemma":[0.0007705276,0.0001529644,0.00046484766,0.0003713083,0.00016985612,0.00014544603,0.00003942321,0.00048812747,0.0000072973025],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06663872,0.015278126,0.030511908,0.0063677724,0.0046192715,0.0020057757,0.001552383,0.000022291075,0.5292357,0.000705577,0.018082283,0.32498017],"study_design_scores_gemma":[0.04061615,0.020096827,0.54262936,0.025960214,0.003276503,0.001936774,0.0008644498,0.000076264645,0.35762775,0.0020450386,0.004272583,0.00059805025],"about_ca_topic_score_codex":0.00012030225,"about_ca_topic_score_gemma":0.00001757239,"teacher_disagreement_score":0.5121175,"about_ca_system_score_codex":0.00003551826,"about_ca_system_score_gemma":0.0000638553,"threshold_uncertainty_score":0.6237708},"labels":[],"label_agreement":null},{"id":"W2120305782","doi":"10.1017/s0007114512000840","title":"Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise meals","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Health Research Foundation; Saskatchewan Pulse Growers","keywords":"Postprandial; Medicine; Sprint; Meal; Internal medicine; Treadmill; Animal science; Physical therapy; Insulin; Cardiology; Endocrinology; Biology","score_opus":0.005154663535085102,"score_gpt":0.2099890851249407,"score_spread":0.2048344215898556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120305782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95049727,0.048708238,0.00015401025,0.000025110527,0.0003386081,0.00022499252,0.00004501967,0.0000050031417,0.0000017569215],"genre_scores_gemma":[0.904499,0.09437334,0.0005939506,0.00002547872,0.00042771318,0.000019898951,0.00003057091,0.000016640264,0.000013409512],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988541,0.00006015731,0.00047818894,0.00018139392,0.00019881858,0.00022731545],"domain_scores_gemma":[0.9990994,0.000006784157,0.00032644707,0.00012243315,0.00028716362,0.00015781533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003115765,0.00014881502,0.00039691073,0.00012513727,0.00007278193,0.00003831898,0.00007791985,0.00016006485,0.000014858981],"category_scores_gemma":[0.000031438307,0.00016798826,0.00008763334,0.000054271386,0.00012486825,0.00009076307,0.000077820056,0.00016476368,6.3490114e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011773043,0.002292668,0.05428715,0.004178673,0.00017400153,0.00007390376,0.00025091026,0.0000045110705,0.7568891,0.00001686208,0.0006561541,0.169403],"study_design_scores_gemma":[0.003078351,0.00011650505,0.81538737,0.0019553362,0.00012849088,0.0013793812,0.000031840435,0.000008689422,0.17760326,0.000073799405,0.0000848144,0.00015217035],"about_ca_topic_score_codex":0.000028533252,"about_ca_topic_score_gemma":0.000004070721,"teacher_disagreement_score":0.76110023,"about_ca_system_score_codex":0.0000123237905,"about_ca_system_score_gemma":0.00001094894,"threshold_uncertainty_score":0.68503624},"labels":[],"label_agreement":null},{"id":"W2120804087","doi":"10.1079/bjn20041144","title":"Energy balance and body-weight stability: impact of gene–environment interactions","year":2004,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Context (archaeology); Affect (linguistics); Energy balance; Balance (ability); Psychological intervention; Relevance (law); Obesity; Energy (signal processing); Body weight; Medicine; Biology; Environmental health; Psychology; Physical therapy; Internal medicine; Psychiatry; Ecology","score_opus":0.026878522617891455,"score_gpt":0.30647209210344856,"score_spread":0.2795935694855571,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120804087","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008680473,0.998137,0.00015446373,0.000035448225,0.00028057862,0.00022275493,0.00014745246,0.000004974646,0.00014926339],"genre_scores_gemma":[0.0017801655,0.9964576,0.00095923117,0.000009333198,0.000641716,0.000017775692,0.000058726517,0.000026323141,0.00004918077],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99842054,0.00008629762,0.0008852509,0.00016781097,0.0002763411,0.00016379205],"domain_scores_gemma":[0.99873763,0.00006587276,0.0007676762,0.00012097412,0.00015905216,0.0001487709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019684919,0.00021164645,0.0017001824,0.0001843775,0.00004877578,0.000023474699,0.00006713241,0.00011647872,0.00010192449],"category_scores_gemma":[0.00005795422,0.0001904993,0.0008150002,0.000112223686,0.00010742407,0.00015064697,0.00002858357,0.0003426047,0.0000014267563],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060318907,0.0016599139,0.000067852925,0.011927467,0.0009827474,0.0003474382,0.00003212918,2.1535203e-7,0.000104245344,0.000017394303,0.0019953346,0.98280495],"study_design_scores_gemma":[0.0018287533,0.00060421,0.0022970473,0.06967049,0.0026662229,0.010559518,0.000031692758,9.211683e-7,0.000025654692,0.00020754876,0.91192013,0.00018780856],"about_ca_topic_score_codex":0.00007229203,"about_ca_topic_score_gemma":0.0000037277096,"teacher_disagreement_score":0.98261714,"about_ca_system_score_codex":0.0002948064,"about_ca_system_score_gemma":0.00019939893,"threshold_uncertainty_score":0.7768336},"labels":[],"label_agreement":null},{"id":"W2121202091","doi":"10.1017/s0007114511001887","title":"The effect of dietary starch level on postprandial glucose and insulin concentrations in cats and dogs","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Veterinary Medicine and Surgery","field":"Veterinary","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Waltham Centre for Pet Nutrition","keywords":"Postprandial; CATS; Meal; Insulin; Internal medicine; Endocrinology; Starch; Carbohydrate; Chemistry; Plasma glucose; Animal science; Biology; Medicine; Food science","score_opus":0.0818877289735582,"score_gpt":0.30730282980072726,"score_spread":0.22541510082716906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121202091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899677,0.009387081,0.000007660466,0.00014752473,0.00016528436,0.00017650909,0.00003633991,0.00000308247,0.000108814325],"genre_scores_gemma":[0.9885281,0.011197473,0.000105009574,0.000031335756,0.00011638612,0.000006417248,0.000006303812,0.000007333353,0.0000016908618],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989497,0.00028753447,0.00038641205,0.00008604689,0.00016129328,0.00012899458],"domain_scores_gemma":[0.99925107,0.000415905,0.00014420097,0.000057823512,0.00006389337,0.00006710215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006880205,0.000076592645,0.00023088648,0.00008897703,0.000089842506,0.000021496897,0.00005714724,0.00005154057,0.000013548805],"category_scores_gemma":[0.00016514391,0.00006456293,0.00004876088,0.00007448827,0.00012213053,0.00018162526,0.00001875099,0.00022885614,5.4874846e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.10727226,0.0027210738,0.10263455,0.0011730656,0.0002724384,0.033266257,0.0047839037,0.0000012049403,0.06856197,0.000095147036,0.0024051797,0.67681295],"study_design_scores_gemma":[0.005833768,0.032837287,0.9330585,0.0017364313,0.00003980365,0.024569627,0.00028311255,0.000023771483,0.0007879001,0.00035028014,0.00036456375,0.00011494376],"about_ca_topic_score_codex":0.00029985,"about_ca_topic_score_gemma":0.00006483208,"teacher_disagreement_score":0.83042395,"about_ca_system_score_codex":0.000018121484,"about_ca_system_score_gemma":0.00002076983,"threshold_uncertainty_score":0.26328},"labels":[],"label_agreement":null},{"id":"W2121676993","doi":"10.1017/s0007114509991036","title":"Wild rice (<i>Zizania latifolia</i>(Griseb) Turcz) improves the serum lipid profile and antioxidant status of rats fed with a high fat/cholesterol diet","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Natural Science Foundation of China","keywords":"Malondialdehyde; Cholesterol; Food science; Antioxidant; Oxidative stress; Superoxide dismutase; Starch; High cholesterol; Carbohydrate; Chemistry; Biology; Biochemistry","score_opus":0.008004752813160826,"score_gpt":0.2146721183770141,"score_spread":0.2066673655638533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121676993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99156004,0.004324748,0.000029221957,0.0032401918,0.00023696123,0.00036700736,0.00008131929,0.000026731563,0.00013378951],"genre_scores_gemma":[0.99648035,0.0010668983,0.0013690453,0.0006795122,0.00034309298,0.00000635434,0.000009508456,0.000019004676,0.000026263133],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998502,0.0001993095,0.0004905525,0.0001597567,0.00035890043,0.00028948396],"domain_scores_gemma":[0.9988757,0.000054042346,0.00045596916,0.00011958705,0.00037093725,0.00012376161],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020183361,0.00015484633,0.00031822667,0.00009614717,0.00022462409,0.0002632667,0.00013709237,0.00007650807,0.00001562454],"category_scores_gemma":[0.00003637913,0.00012206891,0.00008042828,0.00019478952,0.00011433435,0.00052934897,0.000016815191,0.0003591955,0.0000019019905],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02437977,0.0029951874,0.0011923383,0.00071863364,0.00022176385,0.0002308221,0.001534567,0.00003183818,0.73022175,0.00007530961,0.020707566,0.21769047],"study_design_scores_gemma":[0.015292345,0.050402023,0.6684197,0.008760534,0.00047626495,0.0086321635,0.0016423792,0.00029097145,0.23022062,0.0020835323,0.012909822,0.0008696069],"about_ca_topic_score_codex":0.00015679332,"about_ca_topic_score_gemma":0.000036710957,"teacher_disagreement_score":0.6672274,"about_ca_system_score_codex":0.000041752166,"about_ca_system_score_gemma":0.000025302936,"threshold_uncertainty_score":0.49778256},"labels":[],"label_agreement":null},{"id":"W2122034322","doi":"10.1079/bjn2001486","title":"Niacin (nicotinic acid) in non-physiological doses causes hyperhomocysteineaemia in Sprague–Dawley rats","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Niacin; Homocysteine; B vitamins; Methionine; Endocrinology; Internal medicine; Metabolism; Vitamin; Chemistry; Cyanocobalamin; Pharmacology; Vitamin B12; Biochemistry; Medicine; Amino acid","score_opus":0.039348841334650844,"score_gpt":0.29513788093366894,"score_spread":0.2557890395990181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122034322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886547,0.0098760035,0.0000049431546,0.00063534704,0.00011136965,0.00028227156,0.000008355031,0.000010953705,0.00041607578],"genre_scores_gemma":[0.986435,0.012460855,0.00034754738,0.00015765097,0.0004292434,0.000012201817,0.00001151469,0.000017262653,0.00012873283],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981401,0.00015574308,0.0007102745,0.00019864873,0.00043107342,0.00036414477],"domain_scores_gemma":[0.9992813,0.000088652014,0.00014698089,0.00011420649,0.00020451787,0.00016438484],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043710583,0.0001322094,0.0005320222,0.0004062529,0.000039582006,0.00005517732,0.00013514569,0.00019144361,0.00033305775],"category_scores_gemma":[0.0004094073,0.00013179985,0.00015355962,0.00052104885,0.000078125566,0.00030419638,0.000034005512,0.00083740667,0.00005277226],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012176962,0.012655005,0.03177867,0.0008891625,0.000109837994,0.039747965,0.0003110051,0.000018864244,0.77767557,0.000011940151,0.041174784,0.094409525],"study_design_scores_gemma":[0.02441139,0.0053198696,0.87124866,0.010860703,0.00007547874,0.02998372,0.00069863827,0.0007291076,0.053135045,0.00029946072,0.0027431624,0.00049474085],"about_ca_topic_score_codex":0.000120559605,"about_ca_topic_score_gemma":0.0001992636,"teacher_disagreement_score":0.83947,"about_ca_system_score_codex":0.00016274875,"about_ca_system_score_gemma":0.00004342187,"threshold_uncertainty_score":0.5374642},"labels":[],"label_agreement":null},{"id":"W2122053037","doi":"10.1017/s0007114508003085","title":"The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Whole wheat; Postprandial; Meal; Barley flour; Wheat flour; Ingestion; Insulin; Steamed bread; Carbohydrate; Chemistry; Gastric inhibitory polypeptide; Glucagon; Biology; Biochemistry; Biotechnology","score_opus":0.014079436692046738,"score_gpt":0.24590392944746112,"score_spread":0.2318244927554144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122053037","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99023175,0.009092725,0.00001342512,0.00026226093,0.00011784724,0.00014565646,0.000057315756,0.000006446168,0.00007256297],"genre_scores_gemma":[0.9947788,0.0046174643,0.0004837372,0.000025772992,0.000066395216,0.000001939802,0.000012468023,0.000012001745,0.0000013878033],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875784,0.0001662588,0.0006038076,0.000093025235,0.0002647932,0.000114259194],"domain_scores_gemma":[0.99882776,0.00022591176,0.00056896725,0.000069842834,0.00024953572,0.000057978414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035705886,0.000099949095,0.00033863404,0.00014949303,0.0002532468,0.000037140868,0.000077285054,0.00007853262,0.0000060388443],"category_scores_gemma":[0.000059069607,0.00009226028,0.00015611421,0.00013550496,0.0001421153,0.00029639388,0.000019498671,0.00019589883,1.0877624e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012756882,0.0018782691,0.0053728586,0.0007815687,0.0008507067,0.00020506448,0.0022991353,0.00012161536,0.9324292,0.00003305041,0.00065066956,0.04262099],"study_design_scores_gemma":[0.013131901,0.022158638,0.1957625,0.012483758,0.0006371813,0.018493434,0.00027374626,0.0004650795,0.7350533,0.0010864012,0.00010695134,0.0003471228],"about_ca_topic_score_codex":0.00012786116,"about_ca_topic_score_gemma":0.000019243045,"teacher_disagreement_score":0.1973759,"about_ca_system_score_codex":0.000035579917,"about_ca_system_score_gemma":0.000019105919,"threshold_uncertainty_score":0.37622648},"labels":[],"label_agreement":null},{"id":"W2122297968","doi":"10.1079/bjn20061814","title":"Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":122,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Pfizer Canada; Université Laval; Pfizer","keywords":"Cholesterol; Internal medicine; Endocrinology; Calorie; Medicine; CRANBERRY JUICE; Lipoprotein; Chemistry","score_opus":0.012952773879315723,"score_gpt":0.27116287351579504,"score_spread":0.25821009963647934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122297968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977908,0.00073846756,0.000067467474,0.0001801192,0.000059379803,0.00020218112,0.000060724535,0.00000847641,0.00089238933],"genre_scores_gemma":[0.99805415,0.0013819466,0.00016873247,0.00002921662,0.0002682863,0.000006056988,0.00003404768,0.000011414153,0.000046175956],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998878,0.00004911564,0.0005326386,0.000100542304,0.0002697879,0.00016992677],"domain_scores_gemma":[0.9992785,0.000092962444,0.00030242364,0.000061733044,0.00019233019,0.000072087234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015913974,0.000097375545,0.0003506525,0.000142389,0.0000391083,0.00003655563,0.00004796974,0.000089138965,0.000050881295],"category_scores_gemma":[0.000060860213,0.000104332874,0.0001832361,0.000118739605,0.000075661475,0.00033454117,0.0000051167017,0.00028396174,0.000002996373],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013973844,0.006187546,0.07282732,0.00068330247,0.00010615128,0.0005475186,0.00006830101,0.00021659376,0.9009228,0.000095377975,0.012596299,0.004351445],"study_design_scores_gemma":[0.012192853,0.001007056,0.8286236,0.009624564,0.000085509775,0.0029479363,0.00013158027,0.00027275184,0.14373395,0.001089457,0.00011634131,0.00017441012],"about_ca_topic_score_codex":0.00028379055,"about_ca_topic_score_gemma":0.00004847788,"teacher_disagreement_score":0.7571888,"about_ca_system_score_codex":0.00014950607,"about_ca_system_score_gemma":0.00007186872,"threshold_uncertainty_score":0.42545712},"labels":[],"label_agreement":null},{"id":"W2122351952","doi":"10.1017/s0007114513001220","title":"Mammary gene expression and activity of antioxidant enzymes and oxidative indicators in the blood, milk, mammary tissue and ruminal fluid of dairy cows fed flax meal","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"TBARS; GPX1; Glutathione peroxidase; SOD2; Oxidative stress; Superoxide dismutase; Antioxidant; Endocrinology; Internal medicine; GPX3; Biology; Catalase; Chemistry; Biochemistry; Lipid peroxidation; Medicine","score_opus":0.011444083006755265,"score_gpt":0.2649160485906433,"score_spread":0.25347196558388807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122351952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9814878,0.017410511,0.000113362956,0.00046173163,0.000021419739,0.00044704007,0.000019608411,0.0000024960236,0.000036039284],"genre_scores_gemma":[0.9841203,0.013838459,0.0018994659,0.000025678131,0.00008299084,0.000011269883,0.0000052446944,0.000007812516,0.000008761061],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987166,0.00028049818,0.0003346202,0.00013910323,0.0003756441,0.00015356934],"domain_scores_gemma":[0.99920505,0.00017148652,0.00024853655,0.00009220857,0.00014211182,0.00014062402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059977325,0.000098514305,0.00038522258,0.00029210758,0.00006177216,0.00004052935,0.00008812624,0.00009677198,0.000010812622],"category_scores_gemma":[0.000119697324,0.000076963835,0.000043319964,0.0001882389,0.00021556638,0.0003965397,0.000065661414,0.00030664387,1.0004789e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002981025,0.0011308036,0.0053111105,0.00058471784,0.000054719858,0.00052895595,0.00019838175,6.139771e-8,0.9536502,0.000015302174,0.00047098077,0.03775668],"study_design_scores_gemma":[0.0034759706,0.0017888373,0.38462168,0.0017527463,0.00005500663,0.0070968666,0.00021373121,0.000023765298,0.600672,0.00019234048,0.000041487096,0.00006558856],"about_ca_topic_score_codex":0.000105782994,"about_ca_topic_score_gemma":0.0000047863527,"teacher_disagreement_score":0.37931058,"about_ca_system_score_codex":0.000013400299,"about_ca_system_score_gemma":0.000065047105,"threshold_uncertainty_score":0.31384942},"labels":[],"label_agreement":null},{"id":"W2122542055","doi":"10.1017/s0007114511004612","title":"Isomer-specific effects of conjugated linoleic acid on blood pressure, adipocyte size and function","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital; Dalhousie University","funders":"Dairy Farmers of Canada","keywords":"Internal medicine; Adipocyte; Endocrinology; Adiponectin; Adipose tissue; Chemistry; Conjugated linoleic acid; Blood pressure; Adipokine; Angiotensin II; Biology; Obesity; Insulin resistance; Linoleic acid; Medicine; Biochemistry; Fatty acid","score_opus":0.01943287982591042,"score_gpt":0.24372109250525933,"score_spread":0.22428821267934893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122542055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93962514,0.058491386,0.00012100983,0.000174867,0.00077935297,0.00042526386,0.000024216268,0.000024183879,0.00033455522],"genre_scores_gemma":[0.990482,0.00805741,0.00095085806,0.00010861934,0.00035288723,0.0000070411793,0.0000053311423,0.000021308833,0.000014558415],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984628,0.00024769708,0.000468732,0.00016287559,0.00038499458,0.00027287888],"domain_scores_gemma":[0.9988049,0.00020636477,0.00033317154,0.000103211416,0.00034490743,0.00020740209],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003669741,0.00011196609,0.0003172791,0.00017853756,0.00013328418,0.000050023988,0.00010420131,0.0001359346,0.000088194836],"category_scores_gemma":[0.00024824133,0.00012727696,0.00010013894,0.00017060828,0.0001119338,0.00030964208,0.000014231278,0.00048684314,0.000006715276],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011294892,0.0067546326,0.00090287987,0.0038864654,0.00047985144,0.0010441168,0.0005576455,0.0000018892756,0.82059455,0.0001434328,0.012381561,0.14195807],"study_design_scores_gemma":[0.0099683935,0.011392411,0.11137192,0.0045205564,0.00032931147,0.0022374059,0.00008762882,0.000010399908,0.85618263,0.0016160964,0.0021084899,0.00017476614],"about_ca_topic_score_codex":0.0000754415,"about_ca_topic_score_gemma":0.000012609568,"teacher_disagreement_score":0.14178331,"about_ca_system_score_codex":0.000022659715,"about_ca_system_score_gemma":0.0000250637,"threshold_uncertainty_score":0.5190204},"labels":[],"label_agreement":null},{"id":"W2123106961","doi":"10.1017/s0007114511006829","title":"Mammary gene expression and activity of antioxidant enzymes and concentration of the mammalian lignan enterolactone in milk and plasma of dairy cows fed flax lignans and infused with flax oil in the abomasum","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"SOD2; GPX1; Superoxide dismutase; Glutathione peroxidase; Mammary gland; Antioxidant; Biology; GPX3; Endocrinology; Internal medicine; Chemistry; Food science; Biochemistry; Medicine","score_opus":0.012485811747041341,"score_gpt":0.2471726677829637,"score_spread":0.23468685603592238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123106961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910962,0.008280306,0.00002171527,0.00028511407,0.000022789822,0.00025432275,0.000020119058,0.0000010993788,0.000018326347],"genre_scores_gemma":[0.99228925,0.007328822,0.00030487828,0.000014511275,0.00004498626,0.000005032858,0.000002404058,0.0000064851893,0.0000036538072],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99889266,0.00026851968,0.0003121256,0.00009160592,0.00029185254,0.00014323418],"domain_scores_gemma":[0.9993634,0.000121848956,0.0002687979,0.00007720606,0.000094904375,0.0000738146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006426881,0.000083685234,0.000316349,0.000090270914,0.0000412241,0.000020613239,0.0000518282,0.00007265391,0.0000012966702],"category_scores_gemma":[0.0000556275,0.000054768105,0.000029027395,0.00012192027,0.0002075163,0.00031259848,0.00003167444,0.00021875248,7.753746e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010283162,0.0008165585,0.14302884,0.00070923055,0.000022358541,0.000059071946,0.000633017,3.0875148e-7,0.8475494,0.0000072811495,0.000040168878,0.006105438],"study_design_scores_gemma":[0.0045067193,0.00072879123,0.55704087,0.0029973849,0.000026829803,0.0016138431,0.00026852012,0.000039590377,0.43271574,0.000013823945,0.000011112906,0.000036798127],"about_ca_topic_score_codex":0.00009657061,"about_ca_topic_score_gemma":0.00008359004,"teacher_disagreement_score":0.41483366,"about_ca_system_score_codex":0.00001678312,"about_ca_system_score_gemma":0.00004909168,"threshold_uncertainty_score":0.22333784},"labels":[],"label_agreement":null},{"id":"W2123480447","doi":"10.1079/bjn20061759","title":"Ambulatory blood glucose measurement, dietary composition and physical activity levels in otherwise healthy women reporting symptoms that they attribute to hypoglycaemia","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diabetes Management and Research","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Postprandial; Asymptomatic; Medicine; Internal medicine; Ambulatory; Endocrinology; Gastroenterology; Insulin","score_opus":0.05727467506894088,"score_gpt":0.30686786767500446,"score_spread":0.24959319260606358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123480447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968999,0.0013037197,0.00008333116,0.0010065633,0.00006902418,0.00050247094,0.000010731912,0.000018370089,0.00010586111],"genre_scores_gemma":[0.9989335,0.00020494158,0.00018465918,0.00013071044,0.00046833008,0.000021947148,0.000008804817,0.000020176649,0.000026943937],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99798304,0.00014339699,0.0005265847,0.00020541948,0.00077364704,0.0003679006],"domain_scores_gemma":[0.99887884,0.000045877663,0.00053715456,0.00010088368,0.00023742896,0.00019980695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016747067,0.00012211133,0.00044756357,0.00025747615,0.00009984411,0.00008703415,0.00006654022,0.00006372714,0.00000766843],"category_scores_gemma":[0.00011240964,0.00013166787,0.00010095241,0.00018684297,0.0000429957,0.00032171293,0.000042197702,0.0003800875,0.0000017130878],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002201153,0.018058294,0.14811969,0.0020756733,0.00041145648,0.004740947,0.0004543143,0.00008207412,0.5460101,0.00001830825,0.0028449392,0.27498308],"study_design_scores_gemma":[0.005900314,0.0011856594,0.97888476,0.002518047,0.000087095556,0.0006824089,0.000108885215,0.00009430166,0.009723581,0.00050407025,0.00015546233,0.00015544271],"about_ca_topic_score_codex":0.000116852236,"about_ca_topic_score_gemma":0.000039222265,"teacher_disagreement_score":0.83076507,"about_ca_system_score_codex":0.00034889835,"about_ca_system_score_gemma":0.000057492995,"threshold_uncertainty_score":0.536926},"labels":[],"label_agreement":null},{"id":"W2123652105","doi":"10.1017/s0007114513000482","title":"Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Paraoxonase enzyme and polymorphisms","field":"Biochemistry, Genetics and Molecular Biology","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke; Hôpital Fleurimont","funders":"Canadian Institutes of Health Research","keywords":"Paraoxonase; Olive oil; Food science; Consumption (sociology); Biology; Chemistry; Animal science; Endocrinology; Oxidative stress","score_opus":0.009609628594487179,"score_gpt":0.22678941678873513,"score_spread":0.21717978819424794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123652105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96695906,0.03246105,0.000010194963,0.00019299159,0.00012046014,0.00010104519,0.000017100292,0.000004382559,0.0001337064],"genre_scores_gemma":[0.9637017,0.035565864,0.0001248641,0.00014716513,0.00021569265,0.000024081151,0.00003776758,0.000012068776,0.00017076405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990335,0.00018495589,0.00034138668,0.00013803427,0.00012966465,0.00017245187],"domain_scores_gemma":[0.9995043,0.00004235022,0.00019876855,0.000085842505,0.00006892108,0.000099798235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002654613,0.000109838584,0.00016332536,0.00007239732,0.00009352751,0.00009409758,0.000102024205,0.00013368181,0.00005873298],"category_scores_gemma":[0.000085151696,0.000107352666,0.000078992554,0.000052531792,0.00019862932,0.00004428448,0.000024595382,0.00020602433,0.0000065713534],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011972664,0.00041004532,0.0021545084,0.00010270419,0.00007986056,0.00056040095,0.000112785914,0.00001370387,0.94934565,0.000029584287,0.012926542,0.034144495],"study_design_scores_gemma":[0.009717281,0.00070054317,0.19277652,0.003466532,0.00014443442,0.021187332,0.0010988044,0.00009460735,0.7515074,0.0015385825,0.01689466,0.0008733263],"about_ca_topic_score_codex":0.00010955118,"about_ca_topic_score_gemma":0.000057283134,"teacher_disagreement_score":0.19783826,"about_ca_system_score_codex":0.000015888643,"about_ca_system_score_gemma":0.000052999643,"threshold_uncertainty_score":0.43777147},"labels":[],"label_agreement":null},{"id":"W2123764010","doi":"10.1017/s0007114507250470","title":"Dietary soya protein during pregnancy and lactation in rats with hereditary kidney disease attenuates disease progression in offspring","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children's Hospital Research Institute of Manitoba; University of Manitoba","funders":"Children's Hospital Foundation","keywords":"Weaning; Lactation; Offspring; Endocrinology; Internal medicine; Casein; Pregnancy; Whey protein; Biology; Medicine; Food science","score_opus":0.013532868552418656,"score_gpt":0.2823021377082673,"score_spread":0.26876926915584864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123764010","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98653895,0.0117954705,0.000008900832,0.0008832304,0.000026250245,0.0007073514,0.000010420244,0.00000969212,0.000019721027],"genre_scores_gemma":[0.9972749,0.0017941269,0.0006237909,0.000023750676,0.00017464088,0.00002700873,0.00003663262,0.000018106155,0.00002703767],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986826,0.00006377973,0.0003932412,0.00016897981,0.00043203458,0.0002593329],"domain_scores_gemma":[0.9991621,0.0000253897,0.000118541786,0.00006631437,0.00015263914,0.000475058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029049697,0.00009963711,0.0002027185,0.00034622,0.00005897144,0.000042697426,0.00004569363,0.000047872953,0.000012327522],"category_scores_gemma":[0.00021099603,0.00009667949,0.000042630632,0.00025907697,0.000057798155,0.0005288331,0.000022146922,0.00036921116,6.967408e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01256064,0.0048059104,0.60451037,0.0063810004,0.000050225815,0.11789578,0.00023055548,0.00000729596,0.06359436,0.000002485665,0.00012342131,0.18983796],"study_design_scores_gemma":[0.005703994,0.00044472152,0.92597914,0.062154446,0.000030397916,0.0010718426,0.00015438182,0.00012107443,0.0041012494,0.000114082264,0.000015296151,0.000109370056],"about_ca_topic_score_codex":0.000048003934,"about_ca_topic_score_gemma":0.000096272655,"teacher_disagreement_score":0.3214688,"about_ca_system_score_codex":0.00010822288,"about_ca_system_score_gemma":0.00012785604,"threshold_uncertainty_score":0.3942475},"labels":[],"label_agreement":null},{"id":"W2124065276","doi":"10.1017/s0007114508911521","title":"Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Lipid metabolism; Metabolism; Gene; Gene expression; Dietary protein; Biology; Biochemistry; Endocrinology; Internal medicine; Chemistry; Medicine","score_opus":0.020695165097573437,"score_gpt":0.2537624194855472,"score_spread":0.23306725438797374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124065276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99179626,0.007460738,0.000007740789,0.0002596394,0.00004837558,0.00037093423,0.000019615587,0.0000055645933,0.000031146425],"genre_scores_gemma":[0.9892053,0.010167403,0.0003320659,0.000063805724,0.00014867385,0.000018057015,0.0000072678495,0.000016172791,0.000041269792],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99883956,0.00010128817,0.0003789919,0.00012594093,0.00037327103,0.00018093841],"domain_scores_gemma":[0.9993627,0.00003605801,0.0003010929,0.000059495782,0.00015502812,0.0000856469],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027794202,0.00012248513,0.00059239793,0.00031779602,0.00003883702,0.000009957134,0.000040596795,0.00007309891,0.00001278281],"category_scores_gemma":[0.00014234128,0.000104791696,0.000088458015,0.00018958698,0.000066965746,0.00013646741,0.000017087137,0.00025417222,2.5921926e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0069735157,0.012458532,0.39908555,0.00070731755,0.0006929402,0.00457201,0.007499628,0.00003709397,0.5021485,0.000001209164,0.002635203,0.06318847],"study_design_scores_gemma":[0.00813817,0.001493829,0.9667901,0.006451387,0.00007755823,0.0008334526,0.0002405021,0.000010686234,0.015795123,0.000025413505,0.000038502378,0.00010527088],"about_ca_topic_score_codex":0.00024366734,"about_ca_topic_score_gemma":0.00017205655,"teacher_disagreement_score":0.56770456,"about_ca_system_score_codex":0.0000704915,"about_ca_system_score_gemma":0.000042385796,"threshold_uncertainty_score":0.42732814},"labels":[],"label_agreement":null},{"id":"W2124200900","doi":"10.1017/s000711450000088x","title":"Obesity, insulin resistance and diabetes — a worldwide epidemic","year":2000,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Diabetes, Cardiovascular Risks, and Lipoproteins","field":"Medicine","cited_by":713,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Obesity; Overweight; Medicine; Waist; Demography; Diabetes mellitus; Population; Type 2 diabetes; Environmental health; Body mass index; Latin Americans; Sedentary lifestyle; Gerontology; Endocrinology; Political science","score_opus":0.019591700258943964,"score_gpt":0.2746296094222392,"score_spread":0.2550379091632952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124200900","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017119899,0.99641097,0.000010483307,0.000109646666,0.00020584147,0.00086074544,0.000091681155,0.000027968146,0.0005706785],"genre_scores_gemma":[0.00022733361,0.99574447,0.0014746578,0.00012945585,0.0018546232,0.000050233717,0.00009210206,0.00007533873,0.00035180093],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99696976,0.00043175128,0.0013208274,0.00033747338,0.00056856754,0.00037159977],"domain_scores_gemma":[0.99822164,0.0002104916,0.0007442664,0.00026646967,0.00024565033,0.0003114586],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012506213,0.00034010585,0.003252731,0.00041646423,0.00010710976,0.00013263639,0.00018344863,0.00037660068,0.00007288421],"category_scores_gemma":[0.00044440918,0.00036303067,0.001503166,0.00029410396,0.00013224345,0.00022811508,0.000035817357,0.0011083903,0.000017951577],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023058717,0.00037666297,0.000012719126,0.023459181,0.00052012695,0.0010027955,0.0000047036215,4.89485e-8,2.0935455e-7,0.000003527242,0.0070151757,0.9675818],"study_design_scores_gemma":[0.0015937597,0.00015192805,0.000923089,0.18387495,0.0025134485,0.0053719855,0.0000048756237,2.9115333e-7,0.0000023362973,0.00036878206,0.80494136,0.0002532047],"about_ca_topic_score_codex":0.000102237056,"about_ca_topic_score_gemma":0.00012634903,"teacher_disagreement_score":0.9673286,"about_ca_system_score_codex":0.00016951059,"about_ca_system_score_gemma":0.0002103829,"threshold_uncertainty_score":0.99988216},"labels":[],"label_agreement":null},{"id":"W2124467276","doi":"10.1017/s0007114513001633","title":"Glutamate supplementation is associated with improved glucose metabolism following carbohydrate ingestion in healthy males","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Carbohydrate; Placebo; Endocrinology; Glutamate receptor; Internal medicine; Carbohydrate metabolism; Ingestion; Insulin; Glutamic acid; Monosodium glutamate; Medicine; Chemistry; Biochemistry; Amino acid","score_opus":0.010060827829604291,"score_gpt":0.2489823366642673,"score_spread":0.238921508834663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124467276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939788,0.0016085381,0.00021396756,0.0037173654,0.0001490722,0.00026621445,0.000015088978,0.000037576585,0.000013404522],"genre_scores_gemma":[0.9936338,0.00046895997,0.0051322486,0.00052411744,0.000119766555,0.000013774718,0.00008320561,0.00002070947,0.0000034047416],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984971,0.00017958414,0.00062655663,0.000162319,0.0002896029,0.0002448164],"domain_scores_gemma":[0.99900657,0.00004834665,0.00047731044,0.00006716512,0.00031573692,0.00008486958],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004290075,0.00012223,0.0003579311,0.00022687722,0.00009964876,0.00019834739,0.0000843168,0.00012249702,0.000024854575],"category_scores_gemma":[0.00011491575,0.00012916242,0.00014731797,0.00037817357,0.000035712765,0.00056867546,0.0000114660825,0.0002974594,0.0000012407961],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011487086,0.0020285181,0.0030124064,0.0001391013,0.00026317616,0.00025284858,0.00056323485,0.000010006145,0.9103311,0.000021684022,0.0059461542,0.076283105],"study_design_scores_gemma":[0.016069751,0.0027395256,0.12569444,0.008939174,0.00083475263,0.0009869698,0.000988169,0.0077108033,0.8156546,0.018844368,0.00048758305,0.0010499093],"about_ca_topic_score_codex":0.0014214797,"about_ca_topic_score_gemma":0.0004161284,"teacher_disagreement_score":0.122682035,"about_ca_system_score_codex":0.00018945131,"about_ca_system_score_gemma":0.000016018637,"threshold_uncertainty_score":0.526709},"labels":[],"label_agreement":null},{"id":"W2124562356","doi":"10.1017/s0007114507669232","title":"Is docosahexaenoic acid a red herring for the aquatic diet? – Comments by Milligan and Bazinet","year":2007,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Herring; Docosahexaenoic acid; Food science; Fishery; Content (measure theory); Fish <Actinopterygii>; Chemistry; Biology; Fatty acid; Polyunsaturated fatty acid; Biochemistry; Mathematics","score_opus":0.034564162144201944,"score_gpt":0.3170837526412182,"score_spread":0.28251959049701625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124562356","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003046305,0.05045909,0.0016413834,0.94203717,0.0009824255,0.0013581123,0.00041714244,0.000018473735,0.00003989826],"genre_scores_gemma":[0.017277941,0.029091746,0.0053184237,0.9346964,0.012345913,0.00012489026,0.00072884903,0.00020113234,0.00021475462],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973533,0.00020928633,0.00076920027,0.00024790628,0.0007564387,0.000663876],"domain_scores_gemma":[0.99834865,0.00051419897,0.0005475447,0.00016867282,0.00024437445,0.00017652742],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011401862,0.00022983928,0.0005081236,0.00021724668,0.0005099373,0.00036257555,0.00034117623,0.0004511208,0.000034126162],"category_scores_gemma":[0.00023206814,0.00022089602,0.00024236304,0.00015704903,0.00013332328,0.00024245937,0.000034877336,0.0022502758,0.0000036114982],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005246538,0.00016697044,0.000035926652,0.001113872,0.0000941598,0.0002849801,0.00008393674,9.973497e-8,0.0009105804,1.5732162e-7,0.9706353,0.02614938],"study_design_scores_gemma":[0.0045987247,0.0017782536,0.00046672946,0.0055127125,0.00015908144,0.0026379165,0.00012414104,0.00012368758,0.0023444737,0.0009425196,0.98103684,0.00027492474],"about_ca_topic_score_codex":0.00018830654,"about_ca_topic_score_gemma":0.00008044414,"teacher_disagreement_score":0.025874455,"about_ca_system_score_codex":0.00023607309,"about_ca_system_score_gemma":0.000041211897,"threshold_uncertainty_score":0.9776454},"labels":[],"label_agreement":null},{"id":"W2124906265","doi":"10.1079/bjn2002753","title":"The hepatic retinyl ester hydrolase activity is depressed at the onset of diabetes in BB rats","year":2003,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Retinoids in leukemia and cellular processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hydrolase; Diabetes mellitus; Internal medicine; Endocrinology; Chemistry; Biochemistry; Enzyme; Medicine","score_opus":0.005745533969865473,"score_gpt":0.2202520058722202,"score_spread":0.21450647190235475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124906265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9879325,0.011412558,0.00004567806,0.00023633974,0.00008814019,0.00011493017,0.0000133993235,0.0000011096382,0.00015532291],"genre_scores_gemma":[0.9942651,0.005330715,0.00008565109,0.00010851535,0.00007232689,0.000011100059,0.000007142023,0.00001017614,0.000109298446],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989741,0.0002830433,0.0002945183,0.00011460732,0.00017827183,0.00015550408],"domain_scores_gemma":[0.99931234,0.00008883404,0.0002699484,0.00015654006,0.0001367984,0.000035552326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060181256,0.00008044756,0.00013876986,0.000020932006,0.00011984656,0.000043954486,0.0001691787,0.000095367,0.000014195768],"category_scores_gemma":[0.00037044604,0.00006242026,0.00011090907,0.00008316811,0.00013034271,0.000011067193,0.000030489948,0.00016452443,8.7790676e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018165696,0.00045286436,0.023801856,0.00015826667,0.00006382166,0.000053782718,0.000042505722,0.00001998682,0.9586043,0.0000043330474,0.007912176,0.008704468],"study_design_scores_gemma":[0.0008955495,0.00020211251,0.005024377,0.00024580758,0.000024063975,0.00042005436,0.000047646347,0.000033551874,0.9864959,0.00044148313,0.0060836133,0.0000858106],"about_ca_topic_score_codex":0.000009970992,"about_ca_topic_score_gemma":0.000060566555,"teacher_disagreement_score":0.027891649,"about_ca_system_score_codex":0.00002501488,"about_ca_system_score_gemma":0.00006213332,"threshold_uncertainty_score":0.25454244},"labels":[],"label_agreement":null},{"id":"W2125714938","doi":"10.1017/s0007114510003533","title":"Maternal consumption of high-prebiotic fibre or -protein diets during pregnancy and lactation differentially influences satiety hormones and expression of genes involved in glucose and lipid metabolism in offspring in rats","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Offspring; Endocrinology; Internal medicine; Lactation; Biology; GLUT2; Hormone; Leptin; Pregnancy; Lipid metabolism; Glucose transporter; Insulin; Obesity; Medicine","score_opus":0.01672260350273417,"score_gpt":0.2559773567762437,"score_spread":0.23925475327350956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125714938","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894807,0.010029862,0.000009301789,0.00007010179,0.00006486805,0.00033480715,0.0000064304727,0.000003161888,8.1503214e-7],"genre_scores_gemma":[0.8625819,0.13486351,0.002489828,0.000004300951,0.000041957468,0.0000067930546,0.00000445094,0.000006773788,5.0270063e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99883467,0.00007122493,0.000660629,0.00012984007,0.00018153213,0.00012212122],"domain_scores_gemma":[0.99938494,0.00003128006,0.0003795653,0.00004116323,0.000093768664,0.00006930155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021189608,0.00009176836,0.0003837933,0.00028851285,0.000030655203,0.000024571284,0.000032799613,0.00011395873,0.000004944063],"category_scores_gemma":[0.000066620836,0.00008864572,0.000018265051,0.00008868442,0.000074864125,0.00035530358,0.000027792543,0.00024854715,3.065675e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005874109,0.0001728097,0.3830446,0.0021038183,0.0000056444337,0.00005071842,0.0003356473,4.5338678e-7,0.6052903,0.000021303018,2.8723088e-7,0.008386986],"study_design_scores_gemma":[0.004496145,0.00011717757,0.74564356,0.013706879,0.000013316387,0.0002336228,0.00012780534,0.000017086732,0.23495531,0.0006316637,2.7848532e-7,0.000057190377],"about_ca_topic_score_codex":0.00041254814,"about_ca_topic_score_gemma":0.0021145202,"teacher_disagreement_score":0.370335,"about_ca_system_score_codex":0.000020628377,"about_ca_system_score_gemma":0.00004993319,"threshold_uncertainty_score":0.36148673},"labels":[],"label_agreement":null},{"id":"W2126161148","doi":"10.1017/s0007114509991437","title":"<i>Trans</i>-fatty acids and cancer: a mini-review","year":2009,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences Centre; Sunnybrook Health Science Centre; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Prostate cancer; Breast cancer; Disease; Colorectal cancer; Cancer; Human health; Bioinformatics; Human studies; Affect (linguistics); Biology; Medicine; Genetics; Physiology; Internal medicine; Psychology; Environmental health","score_opus":0.05243324978223902,"score_gpt":0.37711584604664666,"score_spread":0.32468259626440765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126161148","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000005097799,0.9951641,0.000045915283,0.002876326,0.0005497685,0.0010308985,0.00023564583,0.000019404028,0.000072837924],"genre_scores_gemma":[0.000003037019,0.9961321,0.0013686558,0.00096551667,0.0013462064,0.000048512135,0.00007197256,0.000048381346,0.0000156528],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965731,0.00059429347,0.001393777,0.00029005407,0.00064080337,0.0005079935],"domain_scores_gemma":[0.99800825,0.00015992392,0.0008691835,0.00015293702,0.00036275905,0.00044693923],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001066174,0.00031789622,0.0023082825,0.00027793934,0.00020830265,0.00017544805,0.00032701684,0.00032496924,0.00010731292],"category_scores_gemma":[0.00018226104,0.00032846894,0.0006948862,0.00041916943,0.00010434759,0.0003350294,0.000019882727,0.0015088683,0.000005048895],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003020043,0.00027783806,9.1332413e-7,0.13511696,0.000044911692,0.0003754361,0.0000065700633,1.1994414e-8,0.0000034814805,8.923241e-7,0.057542596,0.8066002],"study_design_scores_gemma":[0.00065676053,0.0004091334,0.000021177773,0.37622526,0.0005532008,0.011234129,0.0000032972837,2.1201865e-7,0.0000032429132,0.00007813172,0.61064124,0.00017421694],"about_ca_topic_score_codex":0.00008509268,"about_ca_topic_score_gemma":0.000056642064,"teacher_disagreement_score":0.806426,"about_ca_system_score_codex":0.00029358236,"about_ca_system_score_gemma":0.00031992816,"threshold_uncertainty_score":0.99991673},"labels":[],"label_agreement":null},{"id":"W2126340769","doi":"10.1079/bjnbjn2002603","title":"Low carbohydrate does not mean low glycaemic index!*","year":2002,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Glycaemic index; Carbohydrate; Index (typography); Glycemic index; Chemistry; Food science; Medicine; Internal medicine; Endocrinology; Biochemistry; Diabetes mellitus; Computer science; World Wide Web","score_opus":0.013589882156832662,"score_gpt":0.23238902235931297,"score_spread":0.2187991402024803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126340769","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34107822,0.05897101,0.00009033376,0.5810828,0.012836321,0.0015925001,0.00068679405,0.00016724478,0.0034947207],"genre_scores_gemma":[0.33706903,0.1588172,0.0009980015,0.40971944,0.08335344,0.000073311196,0.00043529816,0.00032422887,0.0092100585],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970827,0.00011753294,0.0009840329,0.0003120814,0.0010101983,0.0004934149],"domain_scores_gemma":[0.99795216,0.00007987679,0.00078920356,0.00021320434,0.00080047944,0.00016505866],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0002871097,0.00036142918,0.0012882485,0.00045895344,0.00012689039,0.00014158373,0.00021894278,0.00070319575,0.00020855552],"category_scores_gemma":[0.00016174716,0.00033832534,0.00064622355,0.00022129591,0.00015452778,0.0002574497,0.000044094875,0.0027527695,0.000032260017],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013776156,0.00057577307,0.00010207126,0.0014966143,0.00038847892,0.01788104,0.0001019048,3.829755e-7,0.0019877641,0.0000010320456,0.9610155,0.016311659],"study_design_scores_gemma":[0.008644238,0.0006125958,0.006293656,0.021447452,0.001523406,0.009214873,0.00015250893,0.000011562388,0.0021693,0.00049189624,0.9487031,0.0007354034],"about_ca_topic_score_codex":0.000065045875,"about_ca_topic_score_gemma":0.000025639029,"teacher_disagreement_score":0.17136341,"about_ca_system_score_codex":0.00014806072,"about_ca_system_score_gemma":0.0000850031,"threshold_uncertainty_score":0.9999069},"labels":[],"label_agreement":null},{"id":"W2127218482","doi":"10.1017/s0007114508207488","title":"Effects of the flaxseed lignans secoisolariciresinol diglucoside and its aglycone on serum and hepatic lipids in hyperlipidaemic rats","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan; University of Toronto","funders":"Saskatchewan Health Research Foundation","keywords":"Aglycone; Lignan; Chemistry; Blood lipids; Internal medicine; Endocrinology; Cholesterol; Metabolite; Pharmacology; Biochemistry; Biology; Medicine; Glycoside","score_opus":0.006225460910774716,"score_gpt":0.23728160409975008,"score_spread":0.23105614318897535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127218482","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98442835,0.0139272325,0.000004231903,0.000978865,0.00009064178,0.00051717565,0.000004539937,0.000004460786,0.000044502605],"genre_scores_gemma":[0.9938568,0.0056386804,0.00004585885,0.00021538224,0.0002093442,0.0000039766196,0.0000010104303,0.00001004755,0.000018904719],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99885106,0.00020313665,0.000330563,0.0001194862,0.00030237788,0.00019339108],"domain_scores_gemma":[0.99933183,0.00022031467,0.00014644454,0.00006621616,0.00012077097,0.000114414695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036385198,0.00009739471,0.00035516248,0.00016250357,0.00007806092,0.000031798856,0.00006599888,0.00009054821,0.0000021638073],"category_scores_gemma":[0.00030802237,0.00007826088,0.00007902741,0.00020589819,0.00005054367,0.00013419442,0.000017666296,0.00049823534,4.2489643e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005152774,0.0017210378,0.0075508873,0.0013443445,0.00004768889,0.0009570401,0.0001305604,0.0000031902819,0.9298367,0.000023120569,0.00024241858,0.057627723],"study_design_scores_gemma":[0.0051839943,0.0025346056,0.7431978,0.009634912,0.00007377466,0.004097029,0.00003552934,0.00018729591,0.23462519,0.00031615348,0.000032737735,0.00008097047],"about_ca_topic_score_codex":0.000020513558,"about_ca_topic_score_gemma":0.0000144752585,"teacher_disagreement_score":0.7356469,"about_ca_system_score_codex":0.00004978001,"about_ca_system_score_gemma":0.000050828905,"threshold_uncertainty_score":0.31913862},"labels":[],"label_agreement":null},{"id":"W2127373600","doi":"10.1017/s0007114510002631","title":"Long-term effects of gestational diabetes on offspring health are more pronounced in skeletal growth than body composition and glucose tolerance","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Canadian Institutes of Health Research","keywords":"Offspring; Endocrinology; Internal medicine; Bone mineral; Weaning; Impaired glucose tolerance; Medicine; Insulin resistance; Diabetes mellitus; Insulin; Streptozotocin; Pregnancy; Biology; Osteoporosis","score_opus":0.007897244405965734,"score_gpt":0.2638901946126773,"score_spread":0.2559929502067116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127373600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99595475,0.0017846052,0.000077080396,0.0014917421,0.00019317906,0.00046105107,0.000017074877,0.000008617842,0.0000118880525],"genre_scores_gemma":[0.98109996,0.01686401,0.001415345,0.00030754542,0.00023845737,0.000013300776,0.000048124755,0.00001259656,6.481541e-7],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988051,0.00006352609,0.0004791476,0.00013611467,0.00031986367,0.00019624298],"domain_scores_gemma":[0.9990449,0.00007532843,0.00043911804,0.00005037384,0.00023541464,0.00015485688],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033248437,0.00009795799,0.00037131898,0.00018732378,0.00007836281,0.000024095658,0.000044231554,0.00007790375,0.0000034717996],"category_scores_gemma":[0.00006638514,0.00011170216,0.000053138443,0.000109099106,0.00006623972,0.00019036232,0.00000860646,0.0004749965,4.2640076e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033378036,0.0031393627,0.8569632,0.009268982,0.000050085844,0.00039350416,0.00038139115,0.000002189049,0.11070473,0.0006915476,0.00019286927,0.017878367],"study_design_scores_gemma":[0.0046863765,0.00074912526,0.9687397,0.009917126,0.000013979712,0.00078581506,0.00002454199,0.00003083007,0.014344498,0.00062111736,0.0000030931462,0.00008381731],"about_ca_topic_score_codex":0.00003558457,"about_ca_topic_score_gemma":0.000102813065,"teacher_disagreement_score":0.111776486,"about_ca_system_score_codex":0.000097845106,"about_ca_system_score_gemma":0.00014885204,"threshold_uncertainty_score":0.4555082},"labels":[],"label_agreement":null},{"id":"W2127434617","doi":"10.1017/s0007114512002917","title":"<i>n</i>-3 Fatty acids inhibit transcription of human IL-13: implications for development of T helper type 2 immune responses","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Asthma and respiratory diseases","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Canadian Institutes of Health Research","keywords":"Fish oil; Immune system; Ovalbumin; Endocrinology; Internal medicine; Splenocyte; Biology; Docosahexaenoic acid; Fatty acid; Stimulation; Cytokine; Chemistry; Polyunsaturated fatty acid; Immunology; Biochemistry; Medicine","score_opus":0.04066666047350123,"score_gpt":0.31469036930485844,"score_spread":0.2740237088313572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127434617","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988481,0.009413504,0.0013698462,0.00017406093,0.00011025628,0.00030822135,0.00008841189,0.0000074150544,0.00004732903],"genre_scores_gemma":[0.9952796,0.00040329466,0.003892595,0.00004900027,0.00024925655,0.00001805455,0.000058533355,0.000014759037,0.000034900113],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988433,0.00005231723,0.0007114708,0.00006809009,0.00018159783,0.00014323085],"domain_scores_gemma":[0.9987318,0.00003767721,0.00034943092,0.00008097372,0.00068067864,0.00011944714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036709564,0.00007670364,0.00029524107,0.00015043796,0.000102184815,0.000007928773,0.00005767758,0.000076079785,0.000034234647],"category_scores_gemma":[0.00010078718,0.000081134844,0.00018364454,0.0001400075,0.00006891675,0.00020946795,0.000007152387,0.000095712625,9.140067e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078883657,0.0021060102,0.008422524,0.00051366293,0.000060851915,0.0000038774165,0.0002352256,3.4783406e-7,0.9529348,0.000054069118,0.000823513,0.034056272],"study_design_scores_gemma":[0.0031921938,0.00085526047,0.678852,0.0017558906,0.00016841014,0.00062522973,0.00035724966,4.050449e-7,0.30126363,0.00013883617,0.012695446,0.00009539387],"about_ca_topic_score_codex":0.0000042215383,"about_ca_topic_score_gemma":0.000003554819,"teacher_disagreement_score":0.6704295,"about_ca_system_score_codex":0.000048989936,"about_ca_system_score_gemma":0.00013594418,"threshold_uncertainty_score":0.3308583},"labels":[],"label_agreement":null},{"id":"W2127817425","doi":"10.1017/s0007114514003808","title":"The validation of a computer-based food record for older adults: the Novel Assessment of Nutrition and Ageing (NANA) method","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Shores Centre for Mental Health Sciences","funders":"Economic and Social Research Council","keywords":"Ascorbic acid; Nutrient; Medicine; Urine; Gerontology; Dietary Reference Intake; Food intake; Environmental health; Ageing; Vitamin; Animal science; Food science; Biology; Internal medicine","score_opus":0.040130166950626205,"score_gpt":0.32828673860098007,"score_spread":0.28815657165035385,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127817425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6625598,0.010511821,0.31621715,0.008014702,0.00049949734,0.0018477894,0.00026796886,0.000012268604,0.00006899354],"genre_scores_gemma":[0.8422785,0.0022873508,0.15454973,0.00014145365,0.00060117285,0.00007294117,0.000051373063,0.000014329891,0.0000031458947],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985939,0.00010652091,0.0006311501,0.000116900366,0.00041981088,0.00013170877],"domain_scores_gemma":[0.99717194,0.0006019305,0.00061391154,0.00008565459,0.001447666,0.00007888167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011516392,0.00009299918,0.00034419142,0.000075617354,0.00016238508,0.000042008687,0.00008081764,0.0000616477,0.000002164218],"category_scores_gemma":[0.00021305836,0.00007206251,0.00018574622,0.00015005302,0.000085171,0.00012258324,0.000021324213,0.00015398185,4.335062e-8],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009430683,0.03533821,0.005207905,0.012968765,0.0020124284,0.00020709241,0.00070187973,0.00024577352,0.014350707,0.004638749,0.11685269,0.7980451],"study_design_scores_gemma":[0.24100682,0.04526011,0.41259283,0.08236971,0.003074325,0.009388807,0.015800502,0.027596636,0.03283648,0.03606717,0.09282549,0.0011811189],"about_ca_topic_score_codex":0.000047544017,"about_ca_topic_score_gemma":0.000023460878,"teacher_disagreement_score":0.796864,"about_ca_system_score_codex":0.000074088086,"about_ca_system_score_gemma":0.00007849051,"threshold_uncertainty_score":0.2938624},"labels":[],"label_agreement":null},{"id":"W2128487529","doi":"10.1079/bjn20051408","title":"Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibre","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"University of Alberta; Canadian Diabetes Association","keywords":"Mesenteric lymph nodes; Internal medicine; Endocrinology; Immune system; Weanling; Peyer's patch; Jejunum; Weaning; Biology; Spleen; Medicine; Immunology","score_opus":0.023212757798599416,"score_gpt":0.2835597690780517,"score_spread":0.26034701127945226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128487529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9288787,0.0009774741,0.00012781375,0.06888131,0.0006053317,0.00037283447,0.00008804552,0.00004118177,0.000027296073],"genre_scores_gemma":[0.9824268,0.00013841134,0.0057775723,0.010256653,0.0012717481,0.000024778976,0.000028068724,0.000038999875,0.00003695111],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99699026,0.00048441094,0.0012503177,0.00028593474,0.00037607105,0.0006130318],"domain_scores_gemma":[0.9982964,0.00036852766,0.00048291613,0.00014989109,0.00035374792,0.00034852605],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0016589379,0.00020367333,0.0006079358,0.0003327612,0.00026214359,0.0002835931,0.00026458708,0.00016919077,0.00017932586],"category_scores_gemma":[0.00071134436,0.00026007913,0.00031605884,0.00015451235,0.00009220328,0.0006751584,0.00008063167,0.00059307524,0.000022336902],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.123401746,0.004674576,0.005594652,0.00021123585,0.00020049931,0.0006738119,0.0010023348,0.00007471372,0.6244948,0.0000044191897,0.13871264,0.10095456],"study_design_scores_gemma":[0.09890534,0.08679115,0.2977129,0.027125752,0.0007255187,0.015887404,0.005511558,0.0012684296,0.1770647,0.0015839941,0.2852134,0.002209847],"about_ca_topic_score_codex":0.000030017805,"about_ca_topic_score_gemma":0.0000506377,"teacher_disagreement_score":0.4474301,"about_ca_system_score_codex":0.0002852333,"about_ca_system_score_gemma":0.000013401921,"threshold_uncertainty_score":0.99998516},"labels":[],"label_agreement":null},{"id":"W2129123564","doi":"10.1079/bjn20051723","title":"Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"National Cancer Institute; Technological University Dublin","keywords":"Postprandial; NEFA; Food science; Fish oil; Polyunsaturated fatty acid; Meal; Fatty acid; Cholesterol; Chemistry; Biology; Biochemistry; Endocrinology; Fish <Actinopterygii>","score_opus":0.008011321749918896,"score_gpt":0.2556823343752101,"score_spread":0.2476710126252912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129123564","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959249,0.0020530496,0.000010944398,0.0012595849,0.00028739686,0.00018503574,0.00019938861,0.000015320935,0.00006440037],"genre_scores_gemma":[0.99177444,0.0072767586,0.00028460537,0.00018721416,0.00035201036,0.00001937127,0.0000643932,0.00003528781,0.000005917365],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9972982,0.0005248772,0.0008854648,0.00029174963,0.00052123953,0.00047846977],"domain_scores_gemma":[0.99881977,0.00021193142,0.00045206936,0.00012683804,0.00015785854,0.00023150965],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009471866,0.00024711143,0.00080501864,0.0004969984,0.00015221491,0.00021607649,0.00016833332,0.00025098876,0.0000064236547],"category_scores_gemma":[0.00009904945,0.00025940215,0.00014732499,0.00025193286,0.00016389535,0.0005995204,0.000031062616,0.00075196446,0.0000018313727],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06515163,0.0019344726,0.02550652,0.002746032,0.00020095111,0.0016985022,0.0003595971,0.000020900825,0.5968583,0.000003659241,0.0012605416,0.3042589],"study_design_scores_gemma":[0.063864104,0.0075217476,0.4527407,0.006288941,0.00023126777,0.007831123,0.000058558606,0.00017313274,0.4605074,0.0001022186,0.0002772688,0.00040355834],"about_ca_topic_score_codex":0.0002424962,"about_ca_topic_score_gemma":0.0004713297,"teacher_disagreement_score":0.42723417,"about_ca_system_score_codex":0.00008591061,"about_ca_system_score_gemma":0.000029615825,"threshold_uncertainty_score":0.9999858},"labels":[],"label_agreement":null},{"id":"W2129474250","doi":"10.1079/bjn2001448","title":"Estimation of allantoin flux using continuous infusion of [<sup>14</sup>C]allantoin: sensitivity to plasma loading with unlabelled allantoin","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Allantoin; Chemistry; Flux (metallurgy); Internal medicine; Biochemistry; Endocrinology; Biology; Medicine","score_opus":0.01678546350322194,"score_gpt":0.2283694846402696,"score_spread":0.21158402113704766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129474250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99838656,0.00029026117,0.00031739983,0.00040231942,0.00005591479,0.00030679445,0.00008320794,0.000016983962,0.00014057852],"genre_scores_gemma":[0.99669766,0.0006211151,0.002301566,0.00007067614,0.00019443243,0.0000029240964,0.00008166757,0.0000032884134,0.00002664567],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99812603,0.00026787605,0.0007136103,0.00021943223,0.0003962372,0.0002768162],"domain_scores_gemma":[0.99822426,0.00031062853,0.00064585946,0.00004890149,0.00061730685,0.00015306944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005151088,0.00017170772,0.0005943615,0.00009279575,0.0001495539,0.0000473465,0.00013080293,0.00013556916,0.00010357619],"category_scores_gemma":[0.00019712515,0.00010371191,0.00014643735,0.00046608582,0.00010335954,0.0002754676,0.00004308952,0.00017484967,0.00000435956],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014190719,0.001247566,0.0040408196,0.00009685855,0.000047765174,0.0004661214,0.000103369086,0.002753655,0.92892665,0.000045266315,0.0011129553,0.05973993],"study_design_scores_gemma":[0.018115494,0.01783484,0.42703766,0.02192344,0.00043988624,0.053867605,0.0042786878,0.050117105,0.39527744,0.0025292307,0.006481024,0.002097587],"about_ca_topic_score_codex":0.00047729933,"about_ca_topic_score_gemma":0.00031353225,"teacher_disagreement_score":0.53364915,"about_ca_system_score_codex":0.000053559204,"about_ca_system_score_gemma":0.000024084213,"threshold_uncertainty_score":0.42292488},"labels":[],"label_agreement":null},{"id":"W2129762935","doi":"10.1017/s0007114514002190","title":"Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":97,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Nutrition Society; University of British Columbia","funders":"","keywords":"Nutrient; Medicine; Environmental health; Breakfast cereal; Vitamin; Consumption (sociology); Food science; National Health and Nutrition Examination Survey; Cross-sectional study; Demography; Toxicology; Biology; Population","score_opus":0.00709075026733898,"score_gpt":0.22573515127528812,"score_spread":0.21864440100794913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129762935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99865067,0.00033083485,0.000026047821,0.00055260636,0.00003390871,0.00027482508,0.000075855685,0.000008408146,0.000046837373],"genre_scores_gemma":[0.9989112,0.00040799376,0.000068325964,0.0003656554,0.00017504301,0.0000028195034,0.000045488498,0.000016460988,0.000007022408],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988977,0.00011333952,0.0002642757,0.00015465464,0.0003062486,0.0002638197],"domain_scores_gemma":[0.9990891,0.000035905734,0.00019653147,0.000054947486,0.00025300615,0.00037045882],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026890187,0.0001074643,0.00032271733,0.0002075574,0.000070320675,0.000057788835,0.000049896982,0.0000933574,0.0000137851375],"category_scores_gemma":[0.00011727987,0.00012090175,0.000056656565,0.00015899965,0.00007462101,0.0002617576,0.000011829567,0.00037459348,0.000003913328],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012423613,0.0059397323,0.9866738,0.000084998144,0.000058724483,0.00023284918,0.000038069473,3.4554222e-7,0.00022616048,0.00003903849,0.0005554113,0.006026643],"study_design_scores_gemma":[0.006542895,0.0007404211,0.9827697,0.006183166,0.00009014945,0.0027303486,0.000010985276,0.000038733047,0.00041558,0.00028670634,0.00007119126,0.000120072196],"about_ca_topic_score_codex":0.016233867,"about_ca_topic_score_gemma":0.025804497,"teacher_disagreement_score":0.00957063,"about_ca_system_score_codex":0.00032145757,"about_ca_system_score_gemma":0.00008004669,"threshold_uncertainty_score":0.991972},"labels":[],"label_agreement":null},{"id":"W2129923001","doi":"10.1017/s0007114507771908","title":"Folate and colo-rectal cancer risk","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Colorectal cancer; Agency (philosophy); International agency; Medicine; Food standards; Cancer; Risk assessment; Environmental health; Pathology; Internal medicine; Computer science; Food safety; Sociology","score_opus":0.013521350636191188,"score_gpt":0.3131386434803064,"score_spread":0.2996172928441152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129923001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98131764,0.017576694,0.00013459388,0.0002960202,0.0001203553,0.00012398273,0.00001677988,0.0000067405554,0.00040719923],"genre_scores_gemma":[0.97078514,0.02769135,0.0007080206,0.00007898211,0.000548563,0.0000017261007,0.000003393216,0.000009686706,0.0001731426],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991838,0.000030754632,0.0002599733,0.0000758229,0.00027278875,0.0001769132],"domain_scores_gemma":[0.9993295,0.00005729478,0.000114574366,0.00003481897,0.00029587295,0.00016792284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006363988,0.000050910312,0.00017474034,0.00013469251,0.000077276396,0.000038397793,0.00003362618,0.00007224507,0.00009067204],"category_scores_gemma":[0.00012116028,0.000053559765,0.00007023586,0.00013598155,0.000050855095,0.0001456129,0.000011873216,0.00036392527,0.0000033472193],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014501212,0.0012223967,0.05087194,0.00026680896,0.00022802207,0.0067389426,0.00011255556,6.2143914e-7,0.035169832,0.000013927715,0.020375177,0.88354963],"study_design_scores_gemma":[0.008521952,0.0025572698,0.91930765,0.002096383,0.00019785261,0.034650512,0.0002627349,0.00006376797,0.009646223,0.0005370259,0.022014821,0.00014382786],"about_ca_topic_score_codex":0.0003369027,"about_ca_topic_score_gemma":0.00023032709,"teacher_disagreement_score":0.8834058,"about_ca_system_score_codex":0.00006646311,"about_ca_system_score_gemma":0.000047425856,"threshold_uncertainty_score":0.21841039},"labels":[],"label_agreement":null},{"id":"W2130277456","doi":"10.1017/s0007114508076277","title":"Feeding long-chain <i>n</i>-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA-<i>cp</i> rats modifies immune function and lipid-raft fatty acid composition","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; University of Alberta; Dairy Farmers of Canada","keywords":"Polyunsaturated fatty acid; Chemistry; Leptin; Endocrinology; Leptin receptor; Internal medicine; Composition (language); Immune system; Fatty acid; Receptor; Obesity; Biochemistry; Biology; Medicine; Immunology","score_opus":0.01971863733104856,"score_gpt":0.2334566763142826,"score_spread":0.21373803898323404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130277456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9860284,0.0012774091,0.0103288125,0.0010432525,0.0006852046,0.00036883642,0.0000364895,0.0000740034,0.00015760535],"genre_scores_gemma":[0.9938645,0.0036610938,0.0013932135,0.00043173524,0.00051328214,0.000011072119,0.00003929384,0.000029720653,0.000056084406],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973955,0.00036287194,0.0007818253,0.00040100794,0.00070393545,0.0003548223],"domain_scores_gemma":[0.9985914,0.00014918472,0.00047812617,0.00014978551,0.0003778622,0.0002536363],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00054945546,0.00024197728,0.00040797502,0.00032698788,0.00074778084,0.00035043844,0.00020145526,0.00018599624,0.000037860227],"category_scores_gemma":[0.00021580003,0.00028316322,0.00017992931,0.0005898327,0.00021172862,0.0010847872,0.00007175601,0.0004739537,0.000023553559],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051798264,0.0006447827,0.0014691331,0.000056691762,0.000010492719,0.0001686271,0.00015602056,0.00018118476,0.98982716,0.00008096755,0.0008650581,0.006021911],"study_design_scores_gemma":[0.002547874,0.0007294544,0.18946189,0.0013008666,0.00003645561,0.007487119,0.0001489701,0.00023361074,0.79558134,0.00020226963,0.0018878912,0.0003822584],"about_ca_topic_score_codex":0.000034219524,"about_ca_topic_score_gemma":0.000007603901,"teacher_disagreement_score":0.19424582,"about_ca_system_score_codex":0.0001386395,"about_ca_system_score_gemma":0.000046216395,"threshold_uncertainty_score":0.99996203},"labels":[],"label_agreement":null},{"id":"W2130306028","doi":"10.1017/s0007114507781461","title":"Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Lipoproteins and Cardiovascular Health","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Government of Canada; Australian Government; Almond Board of California; PepsiCo","keywords":"Internal medicine; Cholesterol; Apolipoprotein B; Endocrinology; Statin; Ldl cholesterol; Psyllium; Chemistry; Medicine; Food science; Dietary fiber","score_opus":0.04441357511445654,"score_gpt":0.34005464984691663,"score_spread":0.2956410747324601,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130306028","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99429744,0.005060978,0.00013447908,0.00010077241,0.00006810008,0.00028120677,0.000009988726,0.000005196569,0.00004180528],"genre_scores_gemma":[0.9975854,0.0013163673,0.0008513725,0.00009457641,0.00012712233,0.0000044129933,0.000003004372,0.000015379384,0.0000023601976],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981344,0.000078866564,0.0009455664,0.00012768588,0.00044774916,0.00026572903],"domain_scores_gemma":[0.9990772,0.000094709525,0.00035129447,0.00012887713,0.00016879554,0.00017914205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00137824,0.00009483426,0.00063331396,0.00010526522,0.00002672521,0.00001311041,0.000051340445,0.00007565633,0.000009383754],"category_scores_gemma":[0.00021804383,0.00010280101,0.00013478001,0.00018539625,0.00006415275,0.00014649967,0.000018006665,0.00030224686,3.4999192e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0072736614,0.008982852,0.53858197,0.002855808,0.00035589578,0.0010980852,0.0017984862,0.000057637022,0.11178382,0.000015483309,0.00018371797,0.3270126],"study_design_scores_gemma":[0.0062111006,0.003514911,0.9653655,0.0038293106,0.00011217464,0.0006303607,0.0007225939,0.00004929828,0.019339332,0.00008287786,0.000060865877,0.00008163124],"about_ca_topic_score_codex":0.0002164484,"about_ca_topic_score_gemma":0.00013335267,"teacher_disagreement_score":0.4267836,"about_ca_system_score_codex":0.000055324534,"about_ca_system_score_gemma":0.00004505762,"threshold_uncertainty_score":0.41921034},"labels":[],"label_agreement":null},{"id":"W2130479712","doi":"10.1017/s0007114509992753","title":"Health effects with consumption of the flax lignan secoisolariciresinol diglucoside","year":2009,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":327,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Health Research Foundation","keywords":"Enterolactone; Lignan; Animal studies; Medicine; Antioxidant; Oxidative stress; Physiology; Pharmacology; Biology; Phytoestrogens; Biochemistry; Endocrinology; Botany","score_opus":0.02887534015618162,"score_gpt":0.3397409605265722,"score_spread":0.3108656203703906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130479712","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002078639,0.99569225,0.00005601902,0.00019890175,0.00015689601,0.0017224093,0.000028151,0.000009266132,0.000057472913],"genre_scores_gemma":[0.0035780773,0.9954287,0.00030802502,0.00008433238,0.00047474258,0.000018021916,0.000031793952,0.00003850501,0.0000378049],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9972511,0.0006260001,0.00088555797,0.0001851964,0.00074191834,0.0003102225],"domain_scores_gemma":[0.99770385,0.00022162413,0.0013038224,0.00021818369,0.000335361,0.00021713926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066732755,0.00023119344,0.0019312719,0.00025752393,0.00013304348,0.00005280798,0.00020892896,0.00022098799,0.000007753404],"category_scores_gemma":[0.0001331595,0.0001504185,0.00068578497,0.00036619752,0.00012849148,0.00010954828,0.000025990765,0.0011565394,0.0000032923263],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006947877,0.0010575342,0.00005008786,0.06506847,0.00021790517,0.00067285786,0.000007856244,1.4554278e-7,0.000030406647,0.0000057187085,0.0030166525,0.9298029],"study_design_scores_gemma":[0.0036905766,0.005009589,0.008068627,0.65964544,0.0014323695,0.07859573,0.0000068127724,0.0000017460101,0.00024173465,0.000064106,0.24301016,0.0002331094],"about_ca_topic_score_codex":0.000048521215,"about_ca_topic_score_gemma":0.000028027727,"teacher_disagreement_score":0.9295698,"about_ca_system_score_codex":0.0002898998,"about_ca_system_score_gemma":0.0009357783,"threshold_uncertainty_score":0.6133889},"labels":[],"label_agreement":null},{"id":"W2130546575","doi":"10.1017/s0007114512002371","title":"Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":647,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Protein quality; Amino acid; Food science; Maillard reaction; Chemistry; Bioavailability; Canola; Cottonseed; Legume; Trypsin inhibitor; Essential amino acid; Trypsin; Biology; Biochemistry; Agronomy; Enzyme","score_opus":0.0851644268177254,"score_gpt":0.31115172537348523,"score_spread":0.22598729855575983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130546575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7172169,0.27935943,3.678598e-7,0.000117338364,0.000006393184,0.0020567717,0.0012268008,0.0000019002821,0.000014103425],"genre_scores_gemma":[0.76131046,0.23845203,0.00002164883,0.0000023206746,0.000071577866,0.00009461092,0.000044498378,0.0000014601278,0.0000013658017],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9973086,0.0008770441,0.0011080346,0.00019634452,0.0003553166,0.00015464165],"domain_scores_gemma":[0.9974427,0.0007638843,0.0013855181,0.00010573594,0.00023715629,0.000064966865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018134101,0.00019024858,0.0009911404,0.000039649774,0.00009099162,0.00002888787,0.00023771398,0.00017262093,0.000027605573],"category_scores_gemma":[0.00044122429,0.000066372086,0.0004182755,0.00035159138,0.00053104316,0.0001287277,0.000044591117,0.00041402414,1.7948882e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000769068,0.011176071,0.005384814,0.011180751,0.00027660298,0.0000026054133,0.00011180604,1.3784071e-7,0.016064253,0.0031573325,0.00005403137,0.9518225],"study_design_scores_gemma":[0.002183217,0.0056680916,0.92358553,0.043607607,0.00023574906,0.00015575439,0.00018575188,5.8273434e-7,0.005040807,0.009829292,0.009058323,0.00044931864],"about_ca_topic_score_codex":0.00056816515,"about_ca_topic_score_gemma":0.0001391743,"teacher_disagreement_score":0.9513732,"about_ca_system_score_codex":0.000049293725,"about_ca_system_score_gemma":0.000044359895,"threshold_uncertainty_score":0.2706575},"labels":[],"label_agreement":null},{"id":"W2130826507","doi":"10.1017/s0007114512002425","title":"The regulation of protein content and quality in national and international food standards","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Agricultural safety and regulations","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Health Canada; European Commission","keywords":"Protein quality; Quality (philosophy); European union; Food science; Business; Food supply; Biotechnology; Biology; Agricultural science; International trade","score_opus":0.05382975412266591,"score_gpt":0.2638164941592925,"score_spread":0.20998674003662657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130826507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932665,0.0038907654,0.000008086915,0.0024801956,0.000060165854,0.0001138182,0.00007004176,0.0000019060111,0.00010852262],"genre_scores_gemma":[0.9987737,0.0008211536,0.000115470015,0.000010518415,0.00022183188,0.0000037441987,0.000013593581,2.3640416e-7,0.0000397485],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99925804,0.00007948929,0.00028423383,0.000040472147,0.00027074217,0.00006701106],"domain_scores_gemma":[0.99927485,0.00010212721,0.00020310708,0.000006190333,0.00037884506,0.000034886863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079793105,0.000033887085,0.00007569528,0.000008689594,0.0001090549,0.000035005272,0.000043460415,0.000037619946,0.00001765303],"category_scores_gemma":[0.00015307542,0.000013846817,0.000030925246,0.00007429364,0.000060794,0.0003008325,0.00001453799,0.00006678292,7.481077e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004730703,0.0009406609,0.033983942,0.00006514562,0.000088364555,0.0000014736265,0.00026592435,0.000011957309,0.42034686,0.026948512,0.0012493053,0.51562476],"study_design_scores_gemma":[0.0003584451,0.00010548661,0.9904056,0.00016130446,0.0000027517735,0.00013851472,0.00038041713,0.0000054105535,0.0006393002,0.003288271,0.004477518,0.000036985064],"about_ca_topic_score_codex":0.000039552317,"about_ca_topic_score_gemma":0.0003623413,"teacher_disagreement_score":0.9564217,"about_ca_system_score_codex":0.00003652282,"about_ca_system_score_gemma":0.000005249627,"threshold_uncertainty_score":0.08387731},"labels":[],"label_agreement":null},{"id":"W2130914598","doi":"10.1017/s0007114507201722","title":"The lipoprotein/lipid profile is modulated by a gene–diet interaction effect between polymorphisms in the liver X receptor-α and dietary cholesterol intake in French-Canadians","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Chicoutimi; Université Laval; Centre hospitalier de l'Université Laval","funders":"Canadian Institutes of Health Research; Heart and Stroke Foundation of Canada","keywords":"Cholesterol; Liver X receptor; Endocrinology; Internal medicine; Genotype; Allele; Lipoprotein; LDL receptor; Lipid profile; Polymorphism (computer science); Chemistry; Biology; Gene; Medicine; Biochemistry; Nuclear receptor","score_opus":0.010756146175460867,"score_gpt":0.24281275438919428,"score_spread":0.23205660821373342,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130914598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878213,0.0085373,0.000029117147,0.0024521572,0.00030393357,0.0007410149,0.000053098764,0.000007568334,0.000054511733],"genre_scores_gemma":[0.9940989,0.0037166434,0.00012973737,0.00067608163,0.0012261727,0.000026026353,0.00005940214,0.00002005742,0.000046959525],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982207,0.00026603127,0.0006558085,0.00018770159,0.00035662737,0.00031313396],"domain_scores_gemma":[0.9991572,0.000198332,0.0002594201,0.00013839004,0.0000958579,0.00015081873],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015951262,0.00015806744,0.0003657836,0.00022035862,0.000121760575,0.00011421406,0.00014374527,0.00015480231,0.000026159169],"category_scores_gemma":[0.00011026318,0.00012254169,0.000109250315,0.00030364303,0.00009041634,0.00031278914,0.000019206022,0.0008029718,0.000004295764],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011659937,0.0007493224,0.031416256,0.0001591807,0.000107329855,0.00063523185,0.0018768164,8.405822e-7,0.02756343,8.7450104e-7,0.01914824,0.9171765],"study_design_scores_gemma":[0.0058765146,0.0013644785,0.96093464,0.0019489577,0.00010065124,0.0040146364,0.00035560978,0.000046753677,0.005336498,0.00004214143,0.019817166,0.00016192923],"about_ca_topic_score_codex":0.0053570867,"about_ca_topic_score_gemma":0.0031268792,"teacher_disagreement_score":0.9295184,"about_ca_system_score_codex":0.00012831931,"about_ca_system_score_gemma":0.000029921124,"threshold_uncertainty_score":0.8098348},"labels":[],"label_agreement":null},{"id":"W2130966106","doi":"10.1017/s0007114514001561","title":"A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nuts composition and effects","field":"Nursing","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Center for Research Resources; Natural Sciences and Engineering Research Council of Canada; National Institutes of Health; Pennsylvania State University","keywords":"Metabolic syndrome; Food science; Medicine; Triglycerides blood; Internal medicine; Obesity; Biology; Cholesterol; Triglyceride","score_opus":0.008530252926874328,"score_gpt":0.24176781359133365,"score_spread":0.23323756066445933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130966106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99547696,0.0016194395,0.0012684229,0.00075880566,0.00036583573,0.00035919464,0.000023272944,0.000026576463,0.000101506295],"genre_scores_gemma":[0.9978462,0.00015740722,0.0015187606,0.0002532108,0.00015746431,0.00001309131,0.000015684975,0.000035885238,0.0000022962404],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.9978793,0.0004433665,0.00072942016,0.00020568777,0.00039604193,0.00034615508],"domain_scores_gemma":[0.99866885,0.00013460603,0.000539009,0.000111819245,0.0003947321,0.0001509846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067555264,0.00016813904,0.0006490649,0.00048471816,0.000116858566,0.00009211304,0.00012980872,0.00009253111,0.00000836206],"category_scores_gemma":[0.00011925636,0.00019222486,0.0001360869,0.00045189023,0.000056592675,0.00046275568,0.000014714867,0.00039575304,0.0000010434259],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.41591212,0.008529014,0.008129611,0.009373623,0.0011696263,0.0050958977,0.0041925334,0.0050831498,0.18436928,0.0007097778,0.0027151085,0.35472026],"study_design_scores_gemma":[0.13275863,0.097228736,0.5796411,0.07060103,0.00064454234,0.045151927,0.006684165,0.035612635,0.023493951,0.0040790895,0.001556286,0.0025479137],"about_ca_topic_score_codex":0.0004477662,"about_ca_topic_score_gemma":0.0001005367,"teacher_disagreement_score":0.5715115,"about_ca_system_score_codex":0.00015397328,"about_ca_system_score_gemma":0.000030011292,"threshold_uncertainty_score":0.7838703},"labels":[],"label_agreement":null},{"id":"W2131597471","doi":"10.1079/bjn20041218","title":"Soyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Artificial Intelligence in Medicine (Canada)","funders":"","keywords":"Hydrolysate; Internal medicine; Renin–angiotensin system; Blood pressure; Angiotensin-converting enzyme; Endocrinology; Aorta; Medicine; Essential hypertension; Spontaneously hypertensive rat; In vivo; Chemistry; Hydrolysis; Biochemistry; Biology","score_opus":0.013163847464961015,"score_gpt":0.21603412652799148,"score_spread":0.20287027906303046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131597471","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963859,0.002730081,0.00023522125,0.00022796026,0.00005065643,0.0003387272,0.0000043934724,0.0000019226093,0.000025167104],"genre_scores_gemma":[0.9955097,0.0004718587,0.003753653,0.00007676401,0.0001252507,0.000017561662,0.000015876441,0.00001211641,0.000017220818],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988466,0.00009538611,0.00052214554,0.00014936282,0.00022937432,0.00015711568],"domain_scores_gemma":[0.9992546,0.00000816321,0.00033021247,0.00010554813,0.00025467528,0.00004679185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042893804,0.000104355684,0.00023084198,0.00006451972,0.00007660075,0.000021261207,0.00017305827,0.000095240255,0.000003404079],"category_scores_gemma":[0.00010268656,0.00008930619,0.00012171775,0.00010048555,0.000063626605,0.000013089826,0.00004553644,0.00015219694,0.0000010424146],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020860601,0.00064055016,0.00005818667,0.000030869833,0.000052234354,0.0002573073,0.00005281482,0.00005177012,0.9840324,0.0000027108097,0.00005362953,0.014558902],"study_design_scores_gemma":[0.0018915237,0.00044532956,0.0036803167,0.0010497883,0.000020705704,0.0036810592,0.00015421925,0.000005975027,0.9873939,0.0006505313,0.0008973473,0.00012926818],"about_ca_topic_score_codex":0.000045363344,"about_ca_topic_score_gemma":0.00017573788,"teacher_disagreement_score":0.014429634,"about_ca_system_score_codex":0.000043092226,"about_ca_system_score_gemma":0.00012042676,"threshold_uncertainty_score":0.3641801},"labels":[],"label_agreement":null},{"id":"W2132033250","doi":"10.1017/s000711451200339x","title":"Dietary supplementation of<i>trans</i>-11-vaccenic acid reduces adipocyte size but neither aggravates nor attenuates obesity-mediated metabolic abnormalities in<i>fa</i>/<i>fa</i>Zucker rats","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Manitoba; St. Boniface Hospital","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Vaccenic acid; Internal medicine; Endocrinology; Conjugated linoleic acid; Steatosis; Adipocyte; Adipose tissue; Obesity; Ruminant; Fatty liver; Biology; Fatty acid; Medicine; Linoleic acid; Biochemistry; Disease","score_opus":0.021359116194591236,"score_gpt":0.2879217962663928,"score_spread":0.26656268007180156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132033250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94421804,0.051604994,0.0000263857,0.0022939858,0.0007267104,0.00057610526,0.00046999857,0.000030045623,0.00005375118],"genre_scores_gemma":[0.97582895,0.019885283,0.002573342,0.0003755269,0.0009845438,0.000035695295,0.00023313802,0.000054284774,0.000029217212],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9958282,0.0007174059,0.0013901779,0.00024099754,0.000858873,0.00096430536],"domain_scores_gemma":[0.99772894,0.0004445321,0.0007094024,0.00016052235,0.00055579504,0.00040079112],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015206839,0.0002810881,0.0007674863,0.00043492924,0.00024612687,0.0001479461,0.00032358262,0.00018443435,0.00034640142],"category_scores_gemma":[0.00041120648,0.00031529134,0.0003092176,0.00059110555,0.0001967994,0.0020824969,0.000035667454,0.0006701849,0.00001475255],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016677779,0.0028892069,0.053206403,0.0008874337,0.0001843193,0.00013698441,0.0018440632,0.000008553448,0.9124294,0.000011997043,0.009085096,0.017648775],"study_design_scores_gemma":[0.0048986827,0.0005802796,0.22292277,0.0016415938,0.00017144252,0.00083819905,0.0019397017,0.000014759954,0.7626986,0.00033683513,0.0036242593,0.0003328907],"about_ca_topic_score_codex":0.0018982419,"about_ca_topic_score_gemma":0.0011845801,"teacher_disagreement_score":0.16971637,"about_ca_system_score_codex":0.00014528092,"about_ca_system_score_gemma":0.000107169646,"threshold_uncertainty_score":0.9999299},"labels":[],"label_agreement":null},{"id":"W2132251303","doi":"10.1017/s0007114512001699","title":"Synergistic associations of physical activity and diet quality on cardiometabolic risk factors in overweight and obese postmenopausal women","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health and Social Services Centre University Institute of Geriatrics of Sherbrooke; University of Ottawa; Centre Hospitalier de l’Université de Montréal; Université de Sherbrooke; Université de Montréal; Montreal Clinical Research Institute","funders":"Genome Canada; Canadian Institutes of Health Research; University of Ottawa","keywords":"Medicine; Internal medicine; Endocrinology; Haptoglobin; Waist; Apolipoprotein B; Insulin resistance; Overweight; Body mass index; C-reactive protein; Cholesterol; Obesity; Inflammation","score_opus":0.024746650146914722,"score_gpt":0.3082414887995585,"score_spread":0.28349483865264374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132251303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962854,0.0028200152,0.0000058285414,0.000113071495,0.00007048067,0.0001396248,0.0003957965,0.0000040039818,0.00016581596],"genre_scores_gemma":[0.99513894,0.0043356456,0.00006182865,0.000020227179,0.00040943985,0.0000073503443,0.000012679025,0.000007918879,0.000005947191],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99897265,0.00015172402,0.00026336525,0.00009273932,0.000324172,0.00019534715],"domain_scores_gemma":[0.9990381,0.00034001717,0.00027580422,0.000046421486,0.00014277887,0.00015687854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044201186,0.0000929309,0.00053218775,0.00012412228,0.00007932288,0.0000157855,0.000022559954,0.000057589292,0.0000064400647],"category_scores_gemma":[0.00049193256,0.000092776,0.00007902051,0.00015721987,0.00007377032,0.00020112212,0.000021851027,0.00024823437,2.8784552e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023823027,0.023915837,0.927518,0.00075348053,0.0007664165,0.00010949947,0.001373324,0.0000038630783,0.023296019,0.0013978804,0.0008825224,0.017600857],"study_design_scores_gemma":[0.0026646396,0.0012952063,0.99351066,0.0003197559,0.000102614234,0.00007210806,0.00038950267,0.0000038357457,0.0005868411,0.00067788566,0.00029531983,0.0000816441],"about_ca_topic_score_codex":0.00047146832,"about_ca_topic_score_gemma":0.000022195409,"teacher_disagreement_score":0.065992646,"about_ca_system_score_codex":0.0001541031,"about_ca_system_score_gemma":0.00001662721,"threshold_uncertainty_score":0.37832952},"labels":[],"label_agreement":null},{"id":"W2132277325","doi":"10.1017/s0007114508067639","title":"Low body fat and high cardiorespiratory fitness at the onset of the freshmen year may not protect against weight gain","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Canadian Institutes of Health Research","keywords":"Cardiorespiratory fitness; Waist; Medicine; Body weight; Body fat percentage; Animal science; Internal medicine; Weight gain; VO2 max; Obesity; Endocrinology; Heart rate; Biology; Blood pressure","score_opus":0.01245062613772649,"score_gpt":0.22952838297037545,"score_spread":0.21707775683264896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132277325","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99657816,0.0009222758,0.0000076221613,0.0015674802,0.00014956215,0.0004995987,0.00011297392,0.000008945482,0.00015341146],"genre_scores_gemma":[0.9978675,0.0009210629,0.00006601287,0.00030402438,0.00068378326,0.00001421427,0.0000070985225,0.00002047461,0.00011578351],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984926,0.00026184518,0.00033947907,0.00014414151,0.0005860169,0.00017594056],"domain_scores_gemma":[0.9990503,0.00010534539,0.00028930933,0.00020296703,0.00024895888,0.000103095976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032551514,0.000118735246,0.0003906237,0.00005293788,0.00021506748,0.000021426395,0.00014947275,0.00009088486,0.000026058306],"category_scores_gemma":[0.00015567608,0.000086917564,0.00022200188,0.00015569567,0.000344507,0.00014765548,0.0000906871,0.00045147937,0.000004287376],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034008268,0.042344283,0.3089104,0.004001552,0.0016323833,0.009342915,0.00088947825,0.000080325095,0.30672374,0.00035556615,0.2788927,0.043425836],"study_design_scores_gemma":[0.0040338286,0.0005390433,0.8469982,0.0017373163,0.0001323673,0.004170507,0.00006304856,0.000013819569,0.13878156,0.00037113673,0.0030183606,0.00014077472],"about_ca_topic_score_codex":0.00005522985,"about_ca_topic_score_gemma":0.000028173896,"teacher_disagreement_score":0.53808784,"about_ca_system_score_codex":0.00011673809,"about_ca_system_score_gemma":0.00005986009,"threshold_uncertainty_score":0.35443956},"labels":[],"label_agreement":null},{"id":"W2133009097","doi":"10.1079/bjn20041241","title":"Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital; Université Laval","funders":"Almond Board of California; Procter and Gamble","keywords":"Chemistry; Food science; Dietary fibre; Cholesterol; Apolipoprotein B; Internal medicine; Animal science; Endocrinology; Biochemistry; Biology; Medicine","score_opus":0.0073130556493104576,"score_gpt":0.2190126995773572,"score_spread":0.21169964392804674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133009097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901582,0.008767926,0.000022103637,0.0003436432,0.00013621905,0.00047974766,0.00003076715,0.000008513945,0.00005286431],"genre_scores_gemma":[0.99687445,0.0022131435,0.00046029626,0.00014290775,0.0002355525,0.000011012974,0.000009170153,0.00001604438,0.000037413793],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998754,0.000051306048,0.0005488145,0.000119509474,0.00035673718,0.0001696141],"domain_scores_gemma":[0.99913836,0.00006402228,0.00036211687,0.0001069975,0.00017386678,0.0001546468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020392827,0.0001118089,0.00053974387,0.000076458135,0.00003408541,0.000017330869,0.000055284254,0.000078855985,0.000009956148],"category_scores_gemma":[0.00014553101,0.00011176028,0.00012638366,0.00012048008,0.00007083522,0.00020660664,0.000017414923,0.00021854707,7.1066603e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004628018,0.00844034,0.0028883775,0.0046191406,0.00024351738,0.0024936143,0.00031535738,0.00002781169,0.95453703,0.00012142151,0.0009269562,0.020758433],"study_design_scores_gemma":[0.038313247,0.010720711,0.5052794,0.022779603,0.0003856846,0.0073936624,0.00011356575,0.000020935593,0.41231644,0.0016924399,0.000776169,0.00020809997],"about_ca_topic_score_codex":0.0000548818,"about_ca_topic_score_gemma":0.000004302785,"teacher_disagreement_score":0.5422206,"about_ca_system_score_codex":0.000024941492,"about_ca_system_score_gemma":0.000049436712,"threshold_uncertainty_score":0.4557452},"labels":[],"label_agreement":null},{"id":"W2133437261","doi":"10.1017/s0007114514002578","title":"Is there a linear relationship between the dose of ruminant<i>trans</i>-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials","year":2014,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Agriculture and Agri-Food Canada; Danone Institute of Canada; French Dairy Interbranch Organization; Instituto Danone; Dairy Farmers of Canada; Danone","keywords":"Internal medicine; Meta-regression; Multivariate statistics; Cholesterol; Bayesian multivariate linear regression; Linear regression; Meta-analysis; Regression analysis; Medicine; Endocrinology; Mathematics; Statistics","score_opus":0.18994877712303515,"score_gpt":0.4365913551885041,"score_spread":0.24664257806546896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133437261","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013629657,0.98952806,0.00018897535,0.00075116206,0.00012025679,0.006344432,0.0016942372,0.0000053948984,0.000004515283],"genre_scores_gemma":[0.00675054,0.9917923,0.00084449805,0.000060897157,0.00029563933,0.000114689974,0.00009766867,0.000042453365,0.0000013099208],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.95566475,0.03475398,0.0079365475,0.0004218376,0.00091041374,0.00031249493],"domain_scores_gemma":[0.9679118,0.024370614,0.006480257,0.000537971,0.00041967476,0.00027970396],"candidate_categories":["metaresearch"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.06954623,0.00039818126,0.013149026,0.00032498746,0.00018378686,0.000059141028,0.00035954322,0.00057901465,0.000009095038],"category_scores_gemma":[0.03264761,0.00023777148,0.0036039287,0.00048368517,0.00028343886,0.00018493576,0.000040413997,0.0019487651,6.6646805e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005741521,0.00027188958,0.0003244188,0.90366477,0.004530465,0.000036483685,0.00009005014,2.2439349e-7,2.8910242e-7,4.3801467e-7,0.0008609385,0.08447852],"study_design_scores_gemma":[0.033295635,0.0011005503,0.0029625827,0.87215805,0.08347872,0.00041159338,0.00007537186,0.000005578255,0.0000045131105,0.00021547968,0.006041589,0.0002503177],"about_ca_topic_score_codex":0.00052250136,"about_ca_topic_score_gemma":0.000043174477,"teacher_disagreement_score":0.0842282,"about_ca_system_score_codex":0.00008040275,"about_ca_system_score_gemma":0.00023615143,"threshold_uncertainty_score":0.9755008},"labels":[],"label_agreement":null},{"id":"W2133525985","doi":"10.1017/s0007114508911569","title":"An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?","year":2008,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":127,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Adipose tissue; Polyunsaturated fatty acid; Obesity; Disequilibrium; Metabolism; Risk factor; Endocrinology; Fatty acid metabolism; Internal medicine; Fatty acid; Chemistry; Medicine; Biology; Biochemistry; Surgery","score_opus":0.035140732901912365,"score_gpt":0.3551230995958555,"score_spread":0.3199823666939431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133525985","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005933517,0.98253417,0.0024034646,0.00020016367,0.0013278081,0.0022707437,0.0052908524,0.000036880934,0.0000024277047],"genre_scores_gemma":[0.0026083216,0.9825286,0.012723152,0.000043790165,0.0013882617,0.00007958345,0.00051676325,0.00010208518,0.000009434863],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99489003,0.0008520986,0.0020943175,0.00046512167,0.0008593954,0.00083902694],"domain_scores_gemma":[0.9948197,0.00029468606,0.0022582256,0.00025397757,0.0015603462,0.0008130672],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006644311,0.00047869078,0.0027107322,0.00079129246,0.0005116311,0.00022879605,0.00063160644,0.0004609685,0.00005493121],"category_scores_gemma":[0.0008448775,0.00043867461,0.00063768885,0.00062465697,0.00010698752,0.00092694204,0.00005711064,0.0010865817,0.0000068390295],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047095527,0.00090038974,0.000013976379,0.011752256,0.00031824937,0.0002792828,0.0002260533,5.3035836e-7,0.0013734865,0.0000015584718,0.0017886827,0.9828746],"study_design_scores_gemma":[0.004318252,0.0012857894,0.0025557978,0.06417751,0.00094202603,0.0037417759,0.000115114046,0.000006166755,0.024908006,0.00013527507,0.89693475,0.00087953004],"about_ca_topic_score_codex":0.00008618537,"about_ca_topic_score_gemma":0.00014659324,"teacher_disagreement_score":0.98199505,"about_ca_system_score_codex":0.00041398322,"about_ca_system_score_gemma":0.0006739517,"threshold_uncertainty_score":0.9998065},"labels":[],"label_agreement":null},{"id":"W2133562117","doi":"10.1017/s0007114511006696","title":"Early programming of adult blood pressure in the low birth weight Yucatan miniature pig is exacerbated by a post-weaning high-salt-fat-sugar diet","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research; Memorial University of Newfoundland; McKnight Foundation","keywords":"Weaning; Endocrinology; Internal medicine; Blood pressure; Sexual maturity; Animal science; Biology; Blood sugar; Medicine; Diabetes mellitus","score_opus":0.01065082305181401,"score_gpt":0.23075785878612676,"score_spread":0.22010703573431276,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133562117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9857534,0.010938101,0.000024999688,0.002165214,0.00016436815,0.0006529108,0.00011284723,0.000022425065,0.00016568966],"genre_scores_gemma":[0.9581839,0.03328861,0.006855216,0.0011631039,0.00036494518,0.000020787307,0.00006394758,0.000034926765,0.000024552699],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9978323,0.00016648302,0.00083443196,0.00021835417,0.0005716576,0.00037680246],"domain_scores_gemma":[0.99822354,0.00004893888,0.0006224863,0.00016983874,0.0007547956,0.00018042553],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005034532,0.00017945233,0.00049126556,0.00019761018,0.00011167996,0.00005331671,0.00023735003,0.00023481758,0.00009067738],"category_scores_gemma":[0.00013002055,0.00015988034,0.0001344157,0.0003917068,0.00007551892,0.00027499686,0.000020753208,0.00081121695,0.0000024660194],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02279367,0.07657063,0.2431344,0.030939076,0.0048532845,0.015412712,0.12542623,5.1540025e-7,0.09361497,0.0076933783,0.261959,0.11760214],"study_design_scores_gemma":[0.03584678,0.01495899,0.8473656,0.0330295,0.0017490428,0.013639408,0.0067870733,0.000015485635,0.026461344,0.004733618,0.014448566,0.0009645421],"about_ca_topic_score_codex":0.0006547355,"about_ca_topic_score_gemma":0.00013768414,"teacher_disagreement_score":0.60423124,"about_ca_system_score_codex":0.000032659453,"about_ca_system_score_gemma":0.00015387678,"threshold_uncertainty_score":0.6519731},"labels":[],"label_agreement":null},{"id":"W2133577694","doi":"10.1017/s0007114509344104","title":"Ruminal metabolism of flaxseed (<i>Linum usitatissimum</i>) lignans to the mammalian lignan enterolactone and its concentration in ruminal fluid, plasma, urine and milk of dairy cows","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Rumen; Abomasum; Linum; Enterolactone; Latin square; Chemistry; Lignan; Food science; Urine; Animal science; Ruminant; Biology; Biochemistry; Agronomy; Endocrinology; Fermentation; Phytoestrogens; Crop","score_opus":0.012159088275602116,"score_gpt":0.2696137561703922,"score_spread":0.25745466789479005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133577694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98402035,0.012857093,0.00006342932,0.0024361075,0.00006172533,0.00048172538,0.000056670862,0.0000028168902,0.000020062078],"genre_scores_gemma":[0.9950154,0.004054339,0.0005406163,0.00011509082,0.0002316819,0.000004480028,0.000010106386,0.000009246296,0.00001906438],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984508,0.00015470923,0.0005937387,0.00014045571,0.0004427924,0.0002175129],"domain_scores_gemma":[0.9990254,0.00007805111,0.00028239228,0.000073825315,0.00034588441,0.00019443552],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006109441,0.00011413958,0.00047214024,0.00017136596,0.000057232126,0.000032272135,0.000084816194,0.000078739926,0.00000899399],"category_scores_gemma":[0.00014302973,0.00009801964,0.000076831704,0.00021869333,0.000081866514,0.00020066169,0.000020618132,0.00027305717,4.6838338e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030080052,0.0019628613,0.0063151587,0.0005799545,0.00009254074,0.0010362363,0.0006478595,0.000018621598,0.9591527,0.000079977915,0.0011473233,0.025958735],"study_design_scores_gemma":[0.010946788,0.004057799,0.7111452,0.0049882,0.00019827903,0.007335345,0.000590708,0.00066645746,0.2592183,0.00013788961,0.0005708846,0.00014410251],"about_ca_topic_score_codex":0.00004085671,"about_ca_topic_score_gemma":0.000050860428,"teacher_disagreement_score":0.70483005,"about_ca_system_score_codex":0.000029336035,"about_ca_system_score_gemma":0.00006056655,"threshold_uncertainty_score":0.3997125},"labels":[],"label_agreement":null},{"id":"W2134056419","doi":"10.1079/bjn2002768","title":"Dietary rhubarb (<i>Rheum rhaponticum</i>) stalk fibre does not lower plasma cholesterol levels in diabetic rats","year":2003,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemistry and biological activity of medicinal plants","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research; Fondation pour la Recherche Médicale","keywords":"Internal medicine; Endocrinology; Diabetes mellitus; Cholesterol; Bile acid; Chemistry; Streptozotocin; Biology; Medicine","score_opus":0.021510153840367766,"score_gpt":0.21723095614274326,"score_spread":0.19572080230237549,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134056419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975883,0.000555118,0.0000010539201,0.0011298597,0.00026383653,0.0001390664,0.00013044482,0.000010523005,0.00018183082],"genre_scores_gemma":[0.9983788,0.00080103136,0.00011025044,0.00029581733,0.00033062155,0.000005627455,0.000028549559,0.0000010624221,0.000048202284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99851716,0.0001849688,0.00045697213,0.00021114877,0.00031959708,0.00031015484],"domain_scores_gemma":[0.9991987,0.00028246146,0.00023075039,0.000031275667,0.00009462262,0.00016223546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005035407,0.00014741317,0.0003499911,0.000017410965,0.00010979927,0.00008652752,0.00019551071,0.00016896299,0.000279453],"category_scores_gemma":[0.0003007159,0.00006668595,0.00014865208,0.00015923603,0.000084865445,0.000350863,0.000021589425,0.0004114575,0.000004980604],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017029655,0.0014428968,0.0023959533,0.000052313182,0.00001592367,0.0005909105,0.000012467622,0.000001764297,0.9140326,0.0000010310467,0.0010259798,0.0802579],"study_design_scores_gemma":[0.002369831,0.0019897234,0.60595006,0.002804185,0.00003372698,0.0035644202,0.00036237852,0.00001460906,0.3734507,0.0017080415,0.007264599,0.000487715],"about_ca_topic_score_codex":0.000037770038,"about_ca_topic_score_gemma":0.00018244059,"teacher_disagreement_score":0.6035541,"about_ca_system_score_codex":0.000036726487,"about_ca_system_score_gemma":0.000010309863,"threshold_uncertainty_score":0.30598146},"labels":[],"label_agreement":null},{"id":"W2134363397","doi":"10.1017/s000711451200534x","title":"Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; University of Saskatchewan; St. Michael's Hospital; Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Internal medicine; Apolipoprotein B; Catabolism; Cholesterol; Endocrinology; Portfolio; Very low-density lipoprotein; Chemistry; Medicine; Lipoprotein; Food science; Metabolism","score_opus":0.012879614427108452,"score_gpt":0.251894493993253,"score_spread":0.23901487956614453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134363397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963339,0.001912615,0.00008981849,0.00062399183,0.00036073665,0.00042384354,0.000016212865,0.000013401055,0.00022549994],"genre_scores_gemma":[0.9956111,0.0010224137,0.0015559259,0.00039903415,0.0012701068,0.000036990798,0.000022213977,0.00003074495,0.00005151666],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99827033,0.00006807622,0.0007512461,0.00020454693,0.00041735682,0.00028846416],"domain_scores_gemma":[0.9987405,0.000060178212,0.00039884998,0.000118893666,0.0004130151,0.00026854326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040397837,0.00016231583,0.0005668549,0.00049490493,0.00005239562,0.00007333395,0.000110066525,0.00009806159,0.00009831999],"category_scores_gemma":[0.00013391142,0.00016765302,0.00012407731,0.00041249298,0.000049157006,0.0007801386,0.000027453701,0.00048628755,0.000006296898],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020952956,0.004276088,0.045168456,0.0011100539,0.00034468656,0.0012022774,0.0011274178,0.00023920489,0.73973435,0.000013618884,0.009605352,0.19508319],"study_design_scores_gemma":[0.0056194314,0.00069001236,0.9578397,0.0066776564,0.000095915086,0.0064173397,0.00043904016,0.000017698314,0.019626662,0.000057165176,0.002334979,0.00018438451],"about_ca_topic_score_codex":0.00046785822,"about_ca_topic_score_gemma":0.00010861937,"teacher_disagreement_score":0.91267127,"about_ca_system_score_codex":0.00008148754,"about_ca_system_score_gemma":0.00010656939,"threshold_uncertainty_score":0.68366915},"labels":[],"label_agreement":null},{"id":"W2134371552","doi":"10.1017/bjn20061914","title":"Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Area under the curve; Glycaemic index; Medicine; Internal medicine; Analysis of variance; Fasting glucose; Endocrinology; Area under curve; Animal science; Diabetes mellitus; Glycemic index; Insulin resistance; Biology; Pharmacokinetics; Glycemic","score_opus":0.1083536574483823,"score_gpt":0.26642691047825046,"score_spread":0.15807325302986816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134371552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850507,0.0078068953,0.0044008647,0.0015727615,0.0004560888,0.00030922494,0.00011286769,0.00009586736,0.00019473078],"genre_scores_gemma":[0.98428285,0.00039258655,0.014422034,0.000095547926,0.0007016782,0.000013149892,0.000019894258,0.000046322548,0.000025934034],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9971498,0.0003403978,0.0012366275,0.0002425948,0.00066266983,0.00036787646],"domain_scores_gemma":[0.99742603,0.0005796271,0.0009150737,0.00016282331,0.00080958876,0.000106845306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010035421,0.00019546956,0.0005159779,0.00033047792,0.000348499,0.00021155836,0.00029063833,0.00011797664,0.00004416738],"category_scores_gemma":[0.0010739067,0.00021714656,0.00023081941,0.0003684493,0.00012848353,0.00046291103,0.000042804237,0.00041151798,0.0000042136985],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009968487,0.0011432796,0.0012512028,0.00064618734,0.000091992806,0.000104579,0.00018216207,0.00035994456,0.7104212,0.000038298876,0.0010897523,0.2747029],"study_design_scores_gemma":[0.014870946,0.007479931,0.09107564,0.03539618,0.0006586465,0.023431614,0.0013493934,0.0011932759,0.78653824,0.011695276,0.024606775,0.0017040719],"about_ca_topic_score_codex":0.0008625487,"about_ca_topic_score_gemma":0.00014589808,"teacher_disagreement_score":0.27299884,"about_ca_system_score_codex":0.0001450894,"about_ca_system_score_gemma":0.000053556487,"threshold_uncertainty_score":0.8854979},"labels":[],"label_agreement":null},{"id":"W2134467771","doi":"10.1017/s0007114514004371","title":"Comparative pharmacokinetics of purified flaxseed and associated mammalian lignans in male Wistar rats","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"College of Pharmacy and Nutrition, University of Saskatchewan; University of Saskatchewan","keywords":"Bioavailability; Enterolactone; Lignan; Pharmacokinetics; Pharmacology; Volume of distribution; Dosing; Chemistry; Oral administration; Medicine; Internal medicine; Phytoestrogens; Stereochemistry","score_opus":0.0506723905973825,"score_gpt":0.33394573080866097,"score_spread":0.2832733402112785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134467771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99392825,0.0049165073,0.000015419644,0.00036740428,0.000072547075,0.0002602884,0.000028198026,0.0000033239205,0.00040806166],"genre_scores_gemma":[0.9982811,0.0010464764,0.00038952308,0.00003290207,0.00013077076,0.0000033617223,0.000017353297,0.000007868062,0.000090611844],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988886,0.00016062183,0.00036642482,0.00008010434,0.00034874177,0.00015549888],"domain_scores_gemma":[0.9990243,0.000050903338,0.00018924817,0.000038966242,0.00050228083,0.00019435296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005726778,0.00006823587,0.00038244898,0.00015401977,0.000021628812,0.000022329092,0.000050813163,0.00006634321,0.000017471048],"category_scores_gemma":[0.00011932332,0.00007074019,0.00005758049,0.00020347007,0.00008862763,0.00011085971,0.000014040991,0.00029640715,0.0000010159587],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039667585,0.011411897,0.046603173,0.0011279483,0.00048034493,0.012336549,0.0017200351,0.000050666746,0.8617003,0.00003480683,0.04888623,0.011681285],"study_design_scores_gemma":[0.05821075,0.009721766,0.5028526,0.011303326,0.00040356108,0.021713285,0.003178813,0.0012511382,0.38638568,0.0011431716,0.0033806688,0.00045524706],"about_ca_topic_score_codex":0.00006606735,"about_ca_topic_score_gemma":0.000036402947,"teacher_disagreement_score":0.47531465,"about_ca_system_score_codex":0.00007769302,"about_ca_system_score_gemma":0.00010215341,"threshold_uncertainty_score":0.28847015},"labels":[],"label_agreement":null},{"id":"W2134664155","doi":"10.1017/s0007114509992315","title":"Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Medical Research Council; Academy of Finland","keywords":"Metabolite; Chemistry; Urine; Population; Whole grains; Food science; Animal science; Endocrinology; Internal medicine; Biology; Biochemistry; Medicine","score_opus":0.008258576555766383,"score_gpt":0.22478338721793667,"score_spread":0.21652481066217028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134664155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9855457,0.0106523,0.0000055935047,0.0031548024,0.0002274565,0.00013668563,0.000029788016,0.0000136185645,0.0002340573],"genre_scores_gemma":[0.9979339,0.00089297665,0.0006789926,0.00028752725,0.00016792095,0.0000032597923,0.000011269043,0.000011027772,0.000013088443],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99866706,0.00018904748,0.0005320229,0.00012832061,0.00026347462,0.0002200607],"domain_scores_gemma":[0.99943024,0.000034003533,0.00021870183,0.000060459523,0.00014691109,0.00010969069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028285605,0.00011443479,0.00032618744,0.00030278222,0.000074661686,0.00012606142,0.00010651408,0.00009660291,0.000027280976],"category_scores_gemma":[0.000055146607,0.00013005597,0.0000953096,0.00018033176,0.00008345931,0.00044587822,0.000011687777,0.00021186672,0.000001377803],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00792507,0.0010363598,0.0003024425,0.0001886228,0.00007847598,0.0003540161,0.0010893925,0.000018099461,0.31183675,0.00002919636,0.004280401,0.67286116],"study_design_scores_gemma":[0.045949604,0.02942275,0.354061,0.015255894,0.00035572224,0.0444103,0.017181993,0.001094636,0.43089342,0.02707411,0.032782126,0.0015184357],"about_ca_topic_score_codex":0.00010378922,"about_ca_topic_score_gemma":0.000016952354,"teacher_disagreement_score":0.67134273,"about_ca_system_score_codex":0.00006595812,"about_ca_system_score_gemma":0.000018513576,"threshold_uncertainty_score":0.53035283},"labels":[],"label_agreement":null},{"id":"W2135002745","doi":"10.1017/s0007114507795272","title":"Parasite and maternal risk factors for malnutrition in preschool-age children in Belen, Peru using the new WHO Child Growth Standards","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Royal Victoria Hospital; McGill University Health Centre; Royal Victoria Regional Health Centre","funders":"Canadian Institutes of Health Research","keywords":"Underweight; Wasting; Malnutrition; Medicine; Pediatrics; Environmental health; Obesity; Overweight; Internal medicine","score_opus":0.01030994461434838,"score_gpt":0.2749275755911853,"score_spread":0.26461763097683694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135002745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910721,0.0041712197,0.0021044288,0.0011741807,0.00029035125,0.0008357895,0.00031454655,0.000016224718,0.000021140095],"genre_scores_gemma":[0.99461585,0.0027290261,0.0014473785,0.00017072074,0.000949834,0.0000047921712,0.000042618536,0.000035551217,0.0000042118572],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978461,0.00018200617,0.00085369975,0.00024403831,0.00046966528,0.00040448463],"domain_scores_gemma":[0.99898374,0.0001323473,0.00040801527,0.00008946094,0.00022394485,0.00016247098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012787245,0.00019656467,0.00039085269,0.00048118448,0.0002721533,0.00038929938,0.00020497978,0.00015895315,0.0000125464085],"category_scores_gemma":[0.0002233982,0.0001967626,0.00016364925,0.00031511282,0.00007247913,0.0008558238,0.000027537151,0.0006511075,1.6411988e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032450112,0.0011916301,0.9778662,0.0003395577,0.00006258492,0.00025755033,0.0008529824,0.000050222723,0.000985242,0.00003741736,0.0045456276,0.010565995],"study_design_scores_gemma":[0.010176353,0.0003173497,0.9689943,0.0034844375,0.00007005869,0.002742056,0.00018026688,0.0000672177,0.008185008,0.005085209,0.0004622278,0.0002354714],"about_ca_topic_score_codex":0.0020279237,"about_ca_topic_score_gemma":0.0012725998,"teacher_disagreement_score":0.010330524,"about_ca_system_score_codex":0.00029017942,"about_ca_system_score_gemma":0.000023293464,"threshold_uncertainty_score":0.8023746},"labels":[],"label_agreement":null},{"id":"W2135192375","doi":"10.1079/bjn20051665","title":"Duodenal flow and digestibility in fauna-free sheep and in sheep monofaunated with <i>Entodinium caudatum</i> or <i>Polyplastron multivesiculatum</i>","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Rumen; Animal science; Fauna; Biology; Duodenum; Dry matter; Biochemistry; Botany; Internal medicine; Fermentation","score_opus":0.007030010578761693,"score_gpt":0.19186626184800162,"score_spread":0.18483625126923994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135192375","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99700105,0.0017113973,0.000010946319,0.0007982603,0.000047192214,0.0002518996,0.000105090556,0.000012295486,0.00006183867],"genre_scores_gemma":[0.99785537,0.0011297719,0.00068881846,0.00007593738,0.00015686521,0.000011881893,0.00006176236,0.0000021061962,0.000017485405],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99855626,0.0001779055,0.00048490352,0.00029595543,0.00019527467,0.00028972837],"domain_scores_gemma":[0.99932224,0.00020755533,0.00018927945,0.000039331288,0.00013338067,0.000108208966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028260698,0.00016095815,0.0003645649,0.000061815954,0.00009401625,0.000100137535,0.00012600828,0.00012231249,0.000022618922],"category_scores_gemma":[0.00009063048,0.00008527951,0.00004635756,0.00034092824,0.00018016658,0.00045100998,0.000047856294,0.0003109667,5.215318e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008388981,0.0077652326,0.56521523,0.00022631935,0.000033069824,0.0031863232,0.00009055232,0.000262449,0.3456803,0.00011039066,0.0046729604,0.0643682],"study_design_scores_gemma":[0.0038922783,0.00087560195,0.9886012,0.00072207913,0.000010761922,0.0021882395,0.00018500366,0.00021449898,0.001608671,0.0011662865,0.00034147635,0.00019387116],"about_ca_topic_score_codex":0.0010544937,"about_ca_topic_score_gemma":0.0078858845,"teacher_disagreement_score":0.423386,"about_ca_system_score_codex":0.000051717285,"about_ca_system_score_gemma":0.000013085134,"threshold_uncertainty_score":0.44005084},"labels":[],"label_agreement":null},{"id":"W2136083699","doi":"10.1017/s0007114515000422","title":"Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":101,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University College London; Medical Research Council; Cereal Partners Worldwide; National Institute for Health and Care Research","keywords":"Whole grains; Medicine; Population; Environmental health; Demography; Food intake; Animal science; Food science; Biology","score_opus":0.06351128680666626,"score_gpt":0.29016335162053103,"score_spread":0.22665206481386477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136083699","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94952244,0.01600864,0.00008925729,0.031635914,0.00028710603,0.00089257304,0.0013468919,0.00001440165,0.00020280085],"genre_scores_gemma":[0.99093103,0.00441551,0.0009893985,0.0012092536,0.0015833669,0.000047781967,0.0007951281,0.000013014609,0.000015494717],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9977465,0.00033241173,0.000656208,0.0001839987,0.0008466381,0.00023419494],"domain_scores_gemma":[0.99790037,0.0006417227,0.0002736193,0.00007614242,0.000977517,0.00013065059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030904475,0.00012592625,0.00029931156,0.000083321414,0.000183845,0.0001656479,0.00013755255,0.000097003416,0.000006811748],"category_scores_gemma":[0.001886285,0.00009673425,0.0001101375,0.00033567488,0.00012372964,0.0001938366,0.000029734243,0.00041555896,0.0000029224184],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008205099,0.006722176,0.024666874,0.00013957587,0.00014191656,0.0007520149,0.0007272618,0.000012811758,0.00022470289,0.0001042194,0.9492845,0.009018867],"study_design_scores_gemma":[0.03702509,0.0025562732,0.81797266,0.0053250613,0.00011067936,0.004315668,0.0053483522,0.0001686647,0.000078377416,0.017650891,0.10915026,0.00029804517],"about_ca_topic_score_codex":0.0014045323,"about_ca_topic_score_gemma":0.003283434,"teacher_disagreement_score":0.8401342,"about_ca_system_score_codex":0.00012558536,"about_ca_system_score_gemma":0.00008212681,"threshold_uncertainty_score":0.39447084},"labels":[],"label_agreement":null},{"id":"W2136240188","doi":"10.1017/s0007114508060777","title":"Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Food Standards Agency","keywords":"Obesity; Food group; Anthropometry; Portion size; Multinomial logistic regression; Environmental health; National Health and Nutrition Examination Survey; Medicine; Demography; Logistic regression; Gerontology; Food science; Biology; Population; Mathematics; Endocrinology; Internal medicine","score_opus":0.0500994893480484,"score_gpt":0.2718226316579848,"score_spread":0.22172314230993642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136240188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945092,0.0038557977,0.000021498125,0.00048548752,0.00003343578,0.00046480942,0.0005814467,0.0000047288186,0.000043590844],"genre_scores_gemma":[0.9962588,0.0032437763,0.00009370488,0.000044893277,0.00020979343,0.0000128544325,0.00012614384,0.000008191424,0.0000018480947],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979419,0.0004867285,0.00059299235,0.00011767983,0.0007399121,0.00012076705],"domain_scores_gemma":[0.99756014,0.00086016854,0.0005466399,0.000060571652,0.0009148005,0.00005770288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001511808,0.00008361558,0.00043561702,0.000084880565,0.00022259731,0.000055160843,0.00008533192,0.00009607841,0.00000278695],"category_scores_gemma":[0.0010081376,0.000081545964,0.000102930106,0.00026944245,0.00027972815,0.00030101198,0.000022832412,0.00033554176,1.1748287e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023606101,0.010027896,0.98171234,0.0002614696,0.00023758499,0.00005802966,0.00017089745,6.965648e-7,0.0012045541,0.00009009122,0.0022515154,0.0037488588],"study_design_scores_gemma":[0.002914853,0.0009815007,0.9876314,0.0007764972,0.00013055485,0.0013528523,0.00007554616,0.000006400039,0.00066651456,0.0053708795,0.000024461533,0.000068565525],"about_ca_topic_score_codex":0.0011564977,"about_ca_topic_score_gemma":0.0020928786,"teacher_disagreement_score":0.009046395,"about_ca_system_score_codex":0.00006353399,"about_ca_system_score_gemma":0.0000640828,"threshold_uncertainty_score":0.3325348},"labels":[],"label_agreement":null},{"id":"W2136692038","doi":"10.1017/s0007114511005447","title":"Effects of added PGX<sup>®</sup>, a novel functional fibre, on the glycaemic index of starchy foods","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Pacific Centre for Reproductive Medicine","funders":"University of Sydney; University of Cambridge","keywords":"Glycaemic index; Food science; Dietary fibre; Sugar; Chemistry; Reducing sugar; Meal; Medicine; Glycemic index; Internal medicine","score_opus":0.031011142626684588,"score_gpt":0.21945812599782863,"score_spread":0.18844698337114404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136692038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99586934,0.0019725917,0.00040972256,0.0005115849,0.0003727667,0.0002800797,0.000045979512,0.000014567349,0.0005233434],"genre_scores_gemma":[0.99861836,0.00013999306,0.00065119506,0.00028725315,0.00025290123,0.000010205554,0.000007861504,0.000018970533,0.000013255883],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985149,0.00019634338,0.000544421,0.00011357284,0.0004671104,0.00016367853],"domain_scores_gemma":[0.9987389,0.00026831578,0.00041509024,0.00010731566,0.0004031893,0.00006718215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031952906,0.00011753598,0.00028170354,0.00018349866,0.00010474286,0.00003009454,0.00018781761,0.00009557601,0.00015130358],"category_scores_gemma":[0.00014665112,0.00010588913,0.00022107096,0.00019433298,0.00014270568,0.00023318341,0.000022767446,0.0003561438,0.0000034557777],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.09306979,0.024101261,0.0013720639,0.005228538,0.0013963766,0.0003597087,0.007551615,0.0007710817,0.58822036,0.0020740232,0.07087904,0.20497611],"study_design_scores_gemma":[0.02148001,0.033182245,0.088086314,0.0192402,0.00041598,0.0068706824,0.0019154114,0.0015076032,0.8075075,0.014050479,0.0050415634,0.0007019993],"about_ca_topic_score_codex":0.00009386109,"about_ca_topic_score_gemma":0.0000049282303,"teacher_disagreement_score":0.21928713,"about_ca_system_score_codex":0.000050037972,"about_ca_system_score_gemma":0.000034263543,"threshold_uncertainty_score":0.43180332},"labels":[],"label_agreement":null},{"id":"W2136716194","doi":"10.1017/s0007114509380046","title":"Red algal cellular biomass lowers circulating cholesterol concentrations in Syrian golden hamsters consuming hypercholesterolaemic diets","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Cholesterol; Endocrinology; Internal medicine; Chemistry; Excretion; Biology; Medicine","score_opus":0.014902631584617156,"score_gpt":0.2511881233386132,"score_spread":0.23628549175399602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136716194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99361116,0.0026070836,0.00039040402,0.0021648584,0.00051899283,0.00043441448,0.000014866672,0.000030888517,0.0002273564],"genre_scores_gemma":[0.9967151,0.0005603905,0.001025601,0.00079092995,0.0008034447,0.000006604061,0.00004836552,0.000025545609,0.000024001443],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99769294,0.00015716109,0.0010278014,0.0002648134,0.000458904,0.00039837384],"domain_scores_gemma":[0.99882376,0.00005327949,0.0004115056,0.00016882416,0.0002505538,0.00029208066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051297783,0.00020019105,0.00058185856,0.00033209036,0.00010857954,0.00018011431,0.0001438418,0.00018262978,0.000023631907],"category_scores_gemma":[0.00017251025,0.0002434567,0.00023595037,0.00031527696,0.00008336001,0.0006309424,0.000014974373,0.0006039489,0.0000045355587],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033167083,0.0016302011,0.028261056,0.00022773985,0.00007944752,0.0030082474,0.0006286571,0.00002234224,0.8942016,0.000014071547,0.00091944885,0.07067555],"study_design_scores_gemma":[0.023562921,0.0007488465,0.9202367,0.009722553,0.0003071593,0.022931056,0.00087605894,0.00029358867,0.016091207,0.00021908715,0.0045569274,0.00045386193],"about_ca_topic_score_codex":0.000047834597,"about_ca_topic_score_gemma":0.0000259869,"teacher_disagreement_score":0.8919757,"about_ca_system_score_codex":0.0001951522,"about_ca_system_score_gemma":0.00008629035,"threshold_uncertainty_score":0.9927876},"labels":[],"label_agreement":null},{"id":"W2136937961","doi":"10.1017/s0007114510002576","title":"Proceedings of the Rank Forum on Vitamin D","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"University of Reading; University of Southampton; British Nutrition Foundation; University of Surrey; National Institute for Health and Care Research","keywords":"Vitamin D and neurology; Rickets; vitamin D deficiency; Population; Vitamin; Medicine; Public health; Environmental health; Gerontology; Endocrinology; Pathology","score_opus":0.011013382913462674,"score_gpt":0.2709057250721543,"score_spread":0.25989234215869167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136937961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99108404,0.0004373111,0.0000034237871,0.0062436876,0.00026925135,0.00026354147,0.000009657311,0.0000057529664,0.0016833072],"genre_scores_gemma":[0.9977805,0.00078541687,0.0005897902,0.00014659837,0.00042664926,0.000007355771,7.006577e-7,0.000010806464,0.00025218204],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988883,0.000011709578,0.00030745778,0.00007504528,0.0005564673,0.0001609977],"domain_scores_gemma":[0.9988075,0.000058177193,0.00021579736,0.000056336918,0.0007853752,0.00007681995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003960434,0.00006326389,0.00022807828,0.000103026294,0.00009471302,0.000025865518,0.00013215435,0.00006642291,0.000032943106],"category_scores_gemma":[0.0009521377,0.00004876548,0.0001713575,0.00017889847,0.00015289945,0.00012627307,0.00003525151,0.0006366081,0.0000022952936],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038170686,0.0029883946,0.017930841,0.00081588083,0.00016864897,0.00023695764,0.00014145032,1.9143101e-7,0.65971726,0.00047399563,0.2614333,0.05571134],"study_design_scores_gemma":[0.009033832,0.002190474,0.7901049,0.00686834,0.00012889084,0.014504871,0.001245835,0.000010235659,0.15556955,0.0019541015,0.018254273,0.00013466009],"about_ca_topic_score_codex":0.000008436497,"about_ca_topic_score_gemma":0.0000125800725,"teacher_disagreement_score":0.7721741,"about_ca_system_score_codex":0.00003155252,"about_ca_system_score_gemma":0.0000384896,"threshold_uncertainty_score":0.2765781},"labels":[],"label_agreement":null},{"id":"W2137112980","doi":"10.1017/s0007114514003638","title":"Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Manitoba Health; University of Manitoba","funders":"","keywords":"Consumption (sociology); Environmental health; Food frequency questionnaire; Medicine; Gerontology; Demography","score_opus":0.06227365314831622,"score_gpt":0.33150454376731137,"score_spread":0.26923089061899513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137112980","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962492,0.002143642,0.0000016188021,0.0009157,0.000011964089,0.0004603629,0.00020698317,0.0000010711523,0.000009429787],"genre_scores_gemma":[0.99864703,0.0010493335,0.0000466496,0.00009248341,0.000034071647,0.0000055383393,0.00012028529,0.0000039962806,6.2087423e-7],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99843246,0.00093715964,0.00025890878,0.000045853623,0.00019920357,0.00012641941],"domain_scores_gemma":[0.9994586,0.00008944212,0.00012367945,0.000050277733,0.00012773936,0.0001502418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028040227,0.00004077204,0.00018473518,0.0001517558,0.00008454359,0.000025636164,0.000047728336,0.000048973972,0.0000014364954],"category_scores_gemma":[0.00027038707,0.000037346672,0.000018298051,0.00010369646,0.000055862365,0.00009029113,0.000011106773,0.0005229715,1.2382553e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007792758,0.0005990466,0.98893636,0.00015134153,0.000012639664,0.00004824333,0.00053319434,6.7517277e-7,0.00002588778,0.0000021227927,0.0001651986,0.009447368],"study_design_scores_gemma":[0.0028241095,0.0006955718,0.9925886,0.00247707,0.000004681234,0.000821528,0.0003356145,0.000022450477,0.000015362903,0.00018401441,0.0000019170793,0.000029112129],"about_ca_topic_score_codex":0.66583705,"about_ca_topic_score_gemma":0.92688406,"teacher_disagreement_score":0.26104704,"about_ca_system_score_codex":0.00015936553,"about_ca_system_score_gemma":0.00018645909,"threshold_uncertainty_score":0.33638817},"labels":[],"label_agreement":null},{"id":"W2137870158","doi":"10.1017/s0007114511007215","title":"Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Overweight; Medicine; Obesity; Waist; Metabolic syndrome; Internal medicine; Weight loss; Endocrinology; Population; Type 2 diabetes; Carbohydrate; Diabetes mellitus; Environmental health","score_opus":0.007037737651803598,"score_gpt":0.23177256796210238,"score_spread":0.22473483031029878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137870158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97995543,0.019189032,0.0000020167022,0.000060352166,0.00025861835,0.0004674753,0.000007849491,0.0000036377364,0.00005555769],"genre_scores_gemma":[0.99177176,0.007979778,0.00005042913,0.00001544852,0.00011799122,0.000031424664,0.0000011885161,0.000013904637,0.000018100378],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99856204,0.00033668132,0.00044775705,0.00009491761,0.00029966462,0.0002589181],"domain_scores_gemma":[0.9993562,0.00011540445,0.00028386925,0.00008191188,0.00006321389,0.000099407356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010084071,0.00012682045,0.0006203993,0.00023212882,0.000051108284,0.000019817593,0.000056887664,0.000064797096,0.0000063834877],"category_scores_gemma":[0.00048561997,0.00009447241,0.00010576803,0.00029542216,0.0000632615,0.0002610632,0.000027576654,0.00032978383,4.2133834e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001991482,0.0048893187,0.8399121,0.0016847623,0.00033201827,0.000578027,0.005179887,0.000024266565,0.08036035,0.00013725722,0.00017397993,0.06473652],"study_design_scores_gemma":[0.0039409543,0.00060466345,0.973237,0.0032972023,0.00012400183,0.00025757885,0.00018902049,0.0000063005737,0.017843027,0.00022841804,0.00018413665,0.00008774253],"about_ca_topic_score_codex":0.00010213657,"about_ca_topic_score_gemma":0.000016194212,"teacher_disagreement_score":0.13332483,"about_ca_system_score_codex":0.00006543324,"about_ca_system_score_gemma":0.00001843776,"threshold_uncertainty_score":0.38524732},"labels":[],"label_agreement":null},{"id":"W2137881103","doi":"10.1017/s0007114511003163","title":"Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":293,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; Mount Royal University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Mount Royal University","keywords":"Firmicutes; Ghrelin; Prebiotic; Endocrinology; Bacteroidetes; Gut flora; Internal medicine; Peptide YY; Lactobacillus; Gastric emptying; Chemistry; Biology; Hormone; Food science; Medicine; Stomach; Biochemistry; Fermentation; Neuropeptide","score_opus":0.01704388216630835,"score_gpt":0.23527763417963868,"score_spread":0.21823375201333034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137881103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94289285,0.056407124,0.0000025117597,0.00021446582,0.000068450114,0.0001805122,0.000011245743,0.000008949469,0.00021391362],"genre_scores_gemma":[0.93875515,0.059696678,0.0012233678,0.000093998206,0.00016965812,0.00000415463,0.0000034728218,0.000013142657,0.000040393898],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99913406,0.0000640629,0.0003469661,0.00014567899,0.00014967672,0.00015957437],"domain_scores_gemma":[0.9994546,0.00009640614,0.00013758235,0.000050927938,0.00010706351,0.00015342602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030754533,0.000121205194,0.0003738427,0.00014044084,0.00006272459,0.00006566493,0.000033791224,0.00007419126,0.0000124905255],"category_scores_gemma":[0.0001718244,0.00011853436,0.000047544054,0.0000640649,0.00014751664,0.000393246,0.000045461566,0.00020516982,5.2701665e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024656535,0.002631446,0.55951315,0.0021199088,0.00041385536,0.0036015408,0.0051548453,9.41709e-8,0.07379234,0.00011432122,0.0069030123,0.34328982],"study_design_scores_gemma":[0.0044900873,0.0005419027,0.98275864,0.0019291278,0.00017245291,0.004425319,0.00086488196,0.000004982765,0.0025835822,0.0017126161,0.0003893823,0.00012703153],"about_ca_topic_score_codex":0.0002457973,"about_ca_topic_score_gemma":0.00013136688,"teacher_disagreement_score":0.4232455,"about_ca_system_score_codex":0.000011741055,"about_ca_system_score_gemma":0.000017994913,"threshold_uncertainty_score":0.48336905},"labels":[],"label_agreement":null},{"id":"W2138202652","doi":"10.1017/s0007114512002383","title":"Background on international activities on protein quality assessment of foods","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Protein quality; Protein digestibility; Quality (philosophy); Food science; Biotechnology; Biology","score_opus":0.03500871752773985,"score_gpt":0.33468017509827275,"score_spread":0.29967145757053293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138202652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99684435,0.00056419044,0.00066526065,0.00017179325,0.0001698861,0.00013149303,0.00005165989,0.0000019065114,0.0013994386],"genre_scores_gemma":[0.996877,0.00040046795,0.0017380253,0.00007158316,0.00078604365,0.00001479766,0.000034329736,0.00000827462,0.00006946013],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990223,0.00014363784,0.00031563523,0.00009566493,0.00030193885,0.000120828285],"domain_scores_gemma":[0.9993223,0.000018752058,0.00037259274,0.000082776045,0.0001482569,0.000055318942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005586601,0.00007980593,0.00015979585,0.00005992039,0.00004008585,0.000031515243,0.000119001576,0.00007990003,0.0000337429],"category_scores_gemma":[0.00006403891,0.000083322026,0.00015721838,0.00004069147,0.000050246395,0.000024795721,0.000025999972,0.00013729608,6.4147304e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003039509,0.0023688732,0.00137822,0.00004889265,0.0001444104,0.0000048324305,0.000008579449,0.0000067909946,0.97620213,0.0005089373,0.00080954976,0.018214824],"study_design_scores_gemma":[0.0015189796,0.0018749145,0.07364667,0.00061412464,0.000018750354,0.00019417261,0.00021290762,0.0000048567854,0.91230375,0.00029284152,0.009155957,0.00016206343],"about_ca_topic_score_codex":0.000015140369,"about_ca_topic_score_gemma":0.000005524671,"teacher_disagreement_score":0.072268456,"about_ca_system_score_codex":0.000046160963,"about_ca_system_score_gemma":0.000028853497,"threshold_uncertainty_score":0.33977735},"labels":[],"label_agreement":null},{"id":"W2138348610","doi":"10.1017/s0007114511000699","title":"Protein deficiency, but not zinc deficiency, reduces recovery of type 1 and type 2 muscle fibre diameters in the gastrocnemius muscle of growing rats","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; University of Toronto; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Food and Drug Safety; University of Manitoba","keywords":"Gastrocnemius muscle; Endocrinology; Internal medicine; Zinc deficiency (plant disorder); Chemistry; Zinc; Biology; Skeletal muscle; Medicine","score_opus":0.018727267224817903,"score_gpt":0.2236848878803714,"score_spread":0.2049576206555535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138348610","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916759,0.0077089234,0.00010073824,0.000035746514,0.00013093292,0.00019151423,0.000029185725,0.0000017812025,0.00012524279],"genre_scores_gemma":[0.99285495,0.0038586503,0.0031010564,0.000041545038,0.00010713718,0.0000051312695,0.000016778877,0.000009973811,0.0000047912986],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889994,0.00015642453,0.00044035114,0.00015094172,0.0001964503,0.00015588783],"domain_scores_gemma":[0.9992331,0.00002077247,0.00030924001,0.00011149854,0.00028652663,0.000038824215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059236545,0.00009049893,0.0002014621,0.000099529585,0.000048120917,0.000019629733,0.00017902245,0.000096334836,0.000008432411],"category_scores_gemma":[0.0002303933,0.00008859174,0.00008069202,0.00023500109,0.00011027354,0.00004417314,0.00003273001,0.00012394282,2.5265476e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002818681,0.00045291637,0.00018307974,0.00013742382,0.000006315151,0.000019441526,0.0000921038,0.000002741226,0.9726145,0.000016458142,0.00020625904,0.025986854],"study_design_scores_gemma":[0.0017752392,0.0024015196,0.10583689,0.0010775253,0.000054411135,0.0006007465,0.0012256717,0.0000055275564,0.8856712,0.0006023933,0.0005550916,0.00019378912],"about_ca_topic_score_codex":0.0001086619,"about_ca_topic_score_gemma":0.000017645403,"teacher_disagreement_score":0.105653815,"about_ca_system_score_codex":0.000008011242,"about_ca_system_score_gemma":0.000055458506,"threshold_uncertainty_score":0.36126664},"labels":[],"label_agreement":null},{"id":"W2138404066","doi":"10.1017/s0007114510003119","title":"Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut universitaire de cardiologie et de pneumologie de Québec; Université Laval","funders":"Instituto Danone; Danone Institute of Canada; Dairy Farmers of Canada; Danone","keywords":"Appetite; Weight loss; Ghrelin; Orexigenic; Internal medicine; Endocrinology; Medicine; Leptin; Placebo; Obesity; Anthropometry; Randomized controlled trial; Hormone; Neuropeptide Y receptor; Neuropeptide","score_opus":0.011653320253595808,"score_gpt":0.24116091777644286,"score_spread":0.22950759752284705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138404066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959957,0.00016139075,0.00016056167,0.0006176283,0.0006794434,0.0021495547,0.000048129907,0.000022628485,0.00016493908],"genre_scores_gemma":[0.99775696,0.0007364567,0.0002604589,0.00011440902,0.00075160596,0.00021412956,0.000009044002,0.000017905397,0.0001390041],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99715257,0.0004453376,0.0011492516,0.00027851033,0.00059064233,0.00038368942],"domain_scores_gemma":[0.9983069,0.0005942839,0.0006183054,0.00011935952,0.00018667763,0.00017449631],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011971935,0.0001767821,0.0005904083,0.00039968436,0.00018979427,0.00023560962,0.00023120447,0.00013241675,0.00043270766],"category_scores_gemma":[0.0011459385,0.00019474936,0.0002616792,0.0002664923,0.000114536764,0.0008929134,0.000018883577,0.0004937587,0.000016032174],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.5346577,0.0016418672,0.00030465235,0.0000634043,0.00001899952,0.00034406476,0.00022051192,0.000030426705,0.46128651,0.00002576548,0.0001524338,0.0012536446],"study_design_scores_gemma":[0.9205411,0.00056816323,0.0015141097,0.0003692392,0.000025180896,0.0009708878,0.00012677388,0.00014734567,0.07322363,0.00097234535,0.0013398691,0.00020132138],"about_ca_topic_score_codex":0.000016754317,"about_ca_topic_score_gemma":0.00008843664,"teacher_disagreement_score":0.3880629,"about_ca_system_score_codex":0.00013825747,"about_ca_system_score_gemma":0.000058574176,"threshold_uncertainty_score":0.79416484},"labels":[],"label_agreement":null},{"id":"W2138471344","doi":"10.1017/s0007114500002415","title":"The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids","year":2000,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; University of Toronto; Medical Research Council; Dairy Farmers of Canada","keywords":"Linolenate; Biochemistry; Polyunsaturated fatty acid; De novo synthesis; Amino acid; Metabolism; Biology; Fatty acid; Function (biology); Transmembrane protein; Essential fatty acid; Chemistry; Genetics; Receptor","score_opus":0.01774390024584694,"score_gpt":0.3110770397216235,"score_spread":0.29333313947577655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138471344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87733054,0.0043417104,0.00069394225,0.10223811,0.003284282,0.00488585,0.0062429146,0.000083383195,0.0008992903],"genre_scores_gemma":[0.9831665,0.0011822204,0.0073623178,0.0034746218,0.0027733669,0.00019530873,0.0010744799,0.0000873803,0.00068381545],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9949192,0.00055557926,0.0013847712,0.00044447262,0.0018053533,0.0008906455],"domain_scores_gemma":[0.9959575,0.00094871415,0.00073139014,0.00033598856,0.0015650761,0.00046132764],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012586513,0.00035434047,0.00060555525,0.00024445562,0.001835804,0.0004496322,0.00091336796,0.00047159015,0.0016326772],"category_scores_gemma":[0.0010609853,0.00026334132,0.000642938,0.0007258746,0.0006449903,0.00089762005,0.00006685069,0.0016927128,0.000051958432],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.05520103,0.007786082,0.0022019544,0.0019508277,0.0017335464,0.00077095145,0.0006832398,0.00049716077,0.12975891,0.008582755,0.75152063,0.039312907],"study_design_scores_gemma":[0.029095814,0.0097213285,0.45227525,0.010343123,0.00081486773,0.026742673,0.0028842392,0.00047917187,0.18125385,0.17937237,0.10514621,0.0018710985],"about_ca_topic_score_codex":0.00008594384,"about_ca_topic_score_gemma":0.0005277704,"teacher_disagreement_score":0.6463744,"about_ca_system_score_codex":0.00035747327,"about_ca_system_score_gemma":0.0009320053,"threshold_uncertainty_score":0.9999819},"labels":[],"label_agreement":null},{"id":"W2138543877","doi":"10.1017/s0007114514003304","title":"Effects of different<i>n</i>-6:<i>n</i>-3 fatty acid ratios and of enterolactone on gene expression and PG secretion in bovine endometrial cells","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Cegep de Saint Hyacinthe; Université de Montréal; Université de Sherbrooke","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Enterolactone; Linoleic acid; Fatty acid; Gene expression; Internal medicine; Endocrinology; Biology; Andrology; Lignan; Chemistry; Biochemistry; Gene; Botany; Estrogen; Medicine; Phytoestrogens","score_opus":0.009502245435713055,"score_gpt":0.25135192368044007,"score_spread":0.24184967824472703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138543877","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945142,0.0027288185,0.0017805255,0.0002005065,0.00029803647,0.00043589305,0.000027082113,0.0000045536317,0.000010345813],"genre_scores_gemma":[0.9930688,0.0049303477,0.0016343822,0.000056270314,0.00027548627,0.000006463822,0.000013384897,0.000013878205,9.984235e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998037,0.0005275727,0.00062461704,0.00015640727,0.00044187417,0.0002125519],"domain_scores_gemma":[0.998684,0.0004934026,0.00044599554,0.000073755225,0.00014522843,0.00015764736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006624359,0.00011607273,0.00047468985,0.00041680047,0.00006193474,0.0000397089,0.00007965831,0.000115298884,0.000008301881],"category_scores_gemma":[0.0004893972,0.00011866781,0.00007423335,0.0001557308,0.00008925494,0.00024484954,0.000027883167,0.00034986547,2.8954534e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039046847,0.0010171051,0.0020231102,0.00124843,0.00000955159,0.000029655364,0.00009891931,0.0000012075951,0.9741746,0.000003975355,0.00031222365,0.017176526],"study_design_scores_gemma":[0.012637645,0.004394216,0.051215135,0.0036470124,0.00002078645,0.00019255544,0.000031967094,0.00008072164,0.9273083,0.00036525662,0.00002688576,0.000079514335],"about_ca_topic_score_codex":0.000054515353,"about_ca_topic_score_gemma":0.0000322375,"teacher_disagreement_score":0.049192026,"about_ca_system_score_codex":0.00005376561,"about_ca_system_score_gemma":0.000011421718,"threshold_uncertainty_score":0.4839133},"labels":[],"label_agreement":null},{"id":"W2138709331","doi":"10.1017/s0007114511003278","title":"How much should I eat? Situational norms affect young women's food intake during meal time","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Meal; Portion size; Situational ethics; Food intake; Affect (linguistics); Psychology; Environmental health; Feeding behavior; Food science; Developmental psychology; Animal science; Medicine; Social psychology; Biology; Communication; Endocrinology","score_opus":0.03515801870441082,"score_gpt":0.26081280542941493,"score_spread":0.2256547867250041,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138709331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967533,0.0007860073,0.0001407704,0.00016993559,0.00053575897,0.00017842159,0.000033925317,0.00003367781,0.001368203],"genre_scores_gemma":[0.9979087,0.00009669439,0.00077124615,0.000050242714,0.0005058145,0.00003622419,0.000021607786,0.000030296647,0.0005791833],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985986,0.00012033709,0.00037948438,0.00019163445,0.00037229215,0.00033769486],"domain_scores_gemma":[0.99916,0.000034688637,0.00033388694,0.00010474635,0.00022969463,0.00013699297],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00033603166,0.00014209334,0.00027384426,0.00018473569,0.00016732124,0.00012970973,0.00018665915,0.0001623767,0.0012991944],"category_scores_gemma":[0.000052724146,0.00016415691,0.00017591633,0.00016607907,0.00006085267,0.0004127333,0.000022055909,0.00040971677,0.000035739627],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0057622977,0.062355377,0.34498373,0.0012459044,0.0030629216,0.015016633,0.04998496,0.0000073942356,0.14693403,0.003024817,0.09525713,0.2723648],"study_design_scores_gemma":[0.008899807,0.004069281,0.95337516,0.0008646718,0.00014695633,0.017374076,0.007075173,0.0000048192273,0.0016702733,0.0054968167,0.0004298952,0.00059308216],"about_ca_topic_score_codex":0.00004544226,"about_ca_topic_score_gemma":0.0000596129,"teacher_disagreement_score":0.6083914,"about_ca_system_score_codex":0.00011626962,"about_ca_system_score_gemma":0.000023872724,"threshold_uncertainty_score":0.99961376},"labels":[],"label_agreement":null},{"id":"W2139195149","doi":"10.1017/s0007114513000251","title":"Dietary supplementation with <i>Bifidobacterium lactis</i> NCC2818 from weaning reduces local immunoglobulin production in lymphoid-associated tissues but increases systemic antibodies in healthy neonates","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Infection and Immunity","funders":"Nestec","keywords":"Probiotic; Immune system; Weaning; Biology; Bifidobacterium; Immunology; Intestinal permeability; Antibody; Immunoglobulin A; Feces; Immunoglobulin G; Physiology; Food science; Lactobacillus; Microbiology; Endocrinology; Bacteria","score_opus":0.007478728564579993,"score_gpt":0.23728895809330486,"score_spread":0.22981022952872487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139195149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98665285,0.01217567,0.000022291804,0.0004952112,0.0001785369,0.00037177536,0.00008961248,0.0000076098504,0.000006463576],"genre_scores_gemma":[0.9838818,0.014103775,0.0006872702,0.00010567321,0.0002829511,0.000023367988,0.0008829164,0.00001898058,0.000013282632],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984898,0.00024069015,0.0006215654,0.0002409744,0.00014942109,0.0002575815],"domain_scores_gemma":[0.9991699,0.000021609616,0.00041339488,0.000076328484,0.00025427548,0.000064489555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002818452,0.0001391263,0.00029496523,0.00012500338,0.00008366467,0.00009410702,0.00009880325,0.00012743934,0.00001919043],"category_scores_gemma":[0.00006345711,0.00015575389,0.00004734943,0.00014461372,0.000061056686,0.000078149584,0.00002375584,0.0001723509,0.0000023955424],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008532894,0.0008447369,0.04438377,0.00015224025,0.00005213937,0.00007377186,0.00014638569,0.000045116652,0.940732,2.654086e-7,0.0020432505,0.010673035],"study_design_scores_gemma":[0.009150005,0.0026104236,0.7648739,0.007323374,0.000059991413,0.005334163,0.008066179,0.000027682921,0.20152624,0.00012316326,0.00038579703,0.00051903736],"about_ca_topic_score_codex":0.015397623,"about_ca_topic_score_gemma":0.0034394138,"teacher_disagreement_score":0.7392058,"about_ca_system_score_codex":0.00018267232,"about_ca_system_score_gemma":0.00013162527,"threshold_uncertainty_score":0.9911589},"labels":[],"label_agreement":null},{"id":"W2139195748","doi":"10.1017/s0007114507352409","title":"Blood serum interferon-γ bioactivity is low in weanling mice subjected to acute deficits of energy or both protein and energy","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Weanling; Interferon; Cytokine; Internal medicine; Endocrinology; Immune system; Immunology; Biology; Medicine","score_opus":0.009055794639699091,"score_gpt":0.24370122533089444,"score_spread":0.23464543069119537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139195748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99384695,0.003090583,0.0024538708,0.00023396354,0.000082230275,0.0001403764,0.000055241708,0.0000116027,0.00008520115],"genre_scores_gemma":[0.9947075,0.0026487587,0.0018763912,0.00023711433,0.000342411,0.0000072746197,0.0000143322995,0.000018651865,0.00014752673],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986591,0.00005905971,0.0006395554,0.00015312502,0.00027375625,0.00021540895],"domain_scores_gemma":[0.9990083,0.000054118074,0.00031107763,0.00007745801,0.00033961146,0.00020943301],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032274242,0.00012208286,0.00040746154,0.00039802326,0.0000384804,0.000027106498,0.000066940396,0.00009463689,0.00003079671],"category_scores_gemma":[0.00016165625,0.0001278423,0.00008672525,0.00036176585,0.000042186013,0.00026504355,0.000020031064,0.00012520833,2.4030388e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008347866,0.00579199,0.0051589767,0.001056179,0.00052750873,0.0032214178,0.00046736118,0.000005482984,0.7084655,0.00021868105,0.0008597626,0.26587924],"study_design_scores_gemma":[0.013026114,0.0022749251,0.17618382,0.0115326485,0.0006560499,0.010154068,0.0004955472,0.000046253575,0.7801977,0.00032293203,0.004741857,0.0003681342],"about_ca_topic_score_codex":0.00046405324,"about_ca_topic_score_gemma":0.0009929505,"teacher_disagreement_score":0.26551113,"about_ca_system_score_codex":0.00004350263,"about_ca_system_score_gemma":0.00011275957,"threshold_uncertainty_score":0.52132577},"labels":[],"label_agreement":null},{"id":"W2139292847","doi":"10.1017/s000711451300069x","title":"Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Toronto","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Viscosity; Volume (thermodynamics); Chemistry; Glucan; Materials science; Thermodynamics; Biochemistry; Physics; Composite material","score_opus":0.014217474887026928,"score_gpt":0.2404618497055958,"score_spread":0.22624437481856888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139292847","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9855902,0.0043020933,0.00009124376,0.008925435,0.00069003773,0.0002455275,0.000044505534,0.00002633646,0.00008457501],"genre_scores_gemma":[0.99733174,0.0006679865,0.0011509331,0.0002880101,0.00040995,0.000009008838,0.000012753894,0.000019888024,0.0001097502],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99787235,0.00074720994,0.00062608346,0.00014759757,0.0003836807,0.00022309869],"domain_scores_gemma":[0.9985823,0.00019258024,0.0005279001,0.00013380502,0.00048091172,0.00008252154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078598625,0.00012407219,0.00026804907,0.00012374272,0.000399343,0.00025651933,0.00022768448,0.00009204332,0.00008601695],"category_scores_gemma":[0.00032236104,0.00010440503,0.00015356095,0.00015495322,0.00017182554,0.0008107627,0.000033310338,0.00037323454,0.0000066676134],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025564532,0.00036577872,0.00018835468,0.000097934724,0.0000335631,0.000011548425,0.00036140875,0.000008793232,0.901535,0.0000025042639,0.03090475,0.06393394],"study_design_scores_gemma":[0.0027473513,0.0024774468,0.030281546,0.005957108,0.00016392171,0.009945392,0.001649841,0.00059559656,0.93772006,0.0012215273,0.0068223197,0.00041788668],"about_ca_topic_score_codex":0.0031787422,"about_ca_topic_score_gemma":0.000022809536,"teacher_disagreement_score":0.06351605,"about_ca_system_score_codex":0.00014206117,"about_ca_system_score_gemma":0.000033064473,"threshold_uncertainty_score":0.48053285},"labels":[],"label_agreement":null},{"id":"W2139978131","doi":"10.1017/s0007114511006969","title":"Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":143,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; Heart And Stroke Foundation Of Quebec; Heart and Stroke Foundation of Canada","keywords":"Mediterranean diet; Medicine; Blood pressure; Internal medicine; Endocrinology; Cholesterol; Apolipoprotein B; Lipid profile; Insulin; Diabetes mellitus","score_opus":0.030927899209404863,"score_gpt":0.2758643815037018,"score_spread":0.24493648229429693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139978131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98071533,0.017616937,0.000008344832,0.00047621012,0.00018430536,0.000321533,0.00008777178,0.000002677121,0.0005868866],"genre_scores_gemma":[0.9919433,0.0067844004,0.00006901202,0.00006425408,0.0011030057,0.000014469461,0.0000074053833,0.000006925816,0.000007224115],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985701,0.0002482198,0.0003371867,0.00006671478,0.0005987704,0.00017901247],"domain_scores_gemma":[0.9993227,0.0001437959,0.00020710507,0.00012364451,0.00014055916,0.000062184954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008698219,0.00008691837,0.0003658669,0.000056064764,0.000104750936,0.000017084227,0.00012484084,0.000052640804,0.000042817363],"category_scores_gemma":[0.00022237502,0.00004928738,0.0006607815,0.00017877776,0.00008371826,0.000100947225,0.0000171218,0.0003597048,0.00000146908],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026435168,0.016172316,0.77451485,0.00066512794,0.002380118,0.00042895626,0.0019402658,0.00002574195,0.00056035374,0.00009492237,0.14467722,0.055896625],"study_design_scores_gemma":[0.002587392,0.0013124767,0.9904284,0.0013356169,0.00016461973,0.0015949435,0.00078624435,0.000006987619,0.0001529367,0.00047091566,0.0011001605,0.000059311955],"about_ca_topic_score_codex":0.00033146996,"about_ca_topic_score_gemma":0.0000095368505,"teacher_disagreement_score":0.21591356,"about_ca_system_score_codex":0.00006630311,"about_ca_system_score_gemma":0.000023171353,"threshold_uncertainty_score":0.2009881},"labels":[],"label_agreement":null},{"id":"W2140095036","doi":"10.1017/s0007114508958001","title":"Folate and vitamin B<sub>12</sub>status in relation to cognitive impairment and anaemia in the setting of voluntary fortification in the UK","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trinity College","funders":"European Commission; British Medical Association; Medical Research Council; National Institute for Health and Care Research","keywords":"Vitamin B12; Fortification; Medicine; Cognitive impairment; Folic acid; Vitamin D and neurology; Micronutrient; Vitamin; Cross-sectional study; Internal medicine; Physiology; Cognition; Psychiatry; Biology; Food science","score_opus":0.018958184395087847,"score_gpt":0.2787417022235259,"score_spread":0.25978351782843806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140095036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965108,0.0018042969,0.00002943023,0.0009662089,0.000014229474,0.0006273745,0.000011483672,0.0000013880449,0.00003478864],"genre_scores_gemma":[0.99321103,0.0063966657,0.00013740097,0.00015101684,0.00004917451,0.00002044561,0.000026599746,0.0000059666054,0.0000016996593],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987209,0.00021067094,0.00046276778,0.0001088738,0.00032626526,0.00017055961],"domain_scores_gemma":[0.99942374,0.00021447527,0.00013344566,0.000052903473,0.00012674663,0.000048697937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012194945,0.000064156266,0.00017985493,0.00032594174,0.000057180787,0.000023174718,0.000046295092,0.000063185464,0.0000019812878],"category_scores_gemma":[0.00021901872,0.00005343958,0.000032233736,0.0003897248,0.00005177419,0.0001954205,0.000013610686,0.00036599408,3.767487e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013208674,0.0013302489,0.8439764,0.00028127013,0.000028430197,0.0016678597,0.010145849,0.0000075489247,0.02929589,0.000009245886,0.000904647,0.111031786],"study_design_scores_gemma":[0.0032707527,0.0010506373,0.9850674,0.0017433049,0.00002069834,0.0034714388,0.0035415026,0.00017616722,0.0014063594,0.00018747339,0.000013563479,0.00005067646],"about_ca_topic_score_codex":0.00045461996,"about_ca_topic_score_gemma":0.0013644897,"teacher_disagreement_score":0.14109106,"about_ca_system_score_codex":0.00008748513,"about_ca_system_score_gemma":0.00004611296,"threshold_uncertainty_score":0.21792029},"labels":[],"label_agreement":null},{"id":"W2140411932","doi":"10.1017/s0007114513003905","title":"Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)","year":2013,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University; University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"","keywords":"Glycaemic index; Index (typography); Content (measure theory); Quality (philosophy); Position (finance); Food science; Computer science; Chemistry; Medicine; Business; World Wide Web; Mathematics; Endocrinology; Diabetes mellitus; Glycemic index","score_opus":0.024161969456369142,"score_gpt":0.25835690214698614,"score_spread":0.234194932690617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140411932","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05986296,0.007021375,0.000040719075,0.92373234,0.0069126575,0.00043682184,0.0017280098,0.000029215793,0.0002359068],"genre_scores_gemma":[0.3631258,0.0008493287,0.00014985708,0.62500566,0.008419676,0.000027767359,0.0022614137,0.00005575914,0.00010472959],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99562687,0.0009540099,0.0014213463,0.0003217932,0.0012716195,0.00040437066],"domain_scores_gemma":[0.99688894,0.00033250428,0.0016255244,0.00024662385,0.0007705142,0.0001358808],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00047586183,0.00030367577,0.0006147743,0.00013088567,0.00033083808,0.0006583964,0.00069337053,0.00039062617,0.00043007062],"category_scores_gemma":[0.000106348,0.0003013364,0.00027084938,0.00012147956,0.0001210193,0.00044604146,0.0000565576,0.0024203856,0.00001326141],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037367485,0.00015152157,0.000080282945,0.00011408043,0.00015990908,0.00035534866,0.00010210859,0.000008970803,0.00079129904,0.0000013198945,0.9907255,0.007135951],"study_design_scores_gemma":[0.00199796,0.00068451057,0.003798117,0.0042693075,0.00009382232,0.0028102063,0.0003149337,0.00007971656,0.0005860333,0.0009557112,0.9839387,0.0004709689],"about_ca_topic_score_codex":0.6131849,"about_ca_topic_score_gemma":0.24632984,"teacher_disagreement_score":0.36685506,"about_ca_system_score_codex":0.001453357,"about_ca_system_score_gemma":0.00047928133,"threshold_uncertainty_score":0.99994385},"labels":[],"label_agreement":null},{"id":"W2140577515","doi":"10.1017/s0007114511006271","title":"Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate <i>v.</i> micellar casein at rest and after resistance exercise in elderly men","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":274,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ingestion; Casein; Whey protein; Chemistry; Endocrinology; Internal medicine; Phenylalanine; Leucine; Food science; Amino acid; Biochemistry; Medicine","score_opus":0.00583898576508741,"score_gpt":0.19783301879302134,"score_spread":0.19199403302793394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140577515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9833842,0.015833372,0.00012884669,0.00005572469,0.000019747602,0.0004944377,0.000049942344,0.0000021990609,0.000031533447],"genre_scores_gemma":[0.9942254,0.0025049343,0.0030120327,0.0000048115357,0.00011986448,0.000051214185,0.0000217501,0.00001936047,0.000040678937],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988375,0.00015815264,0.0004764058,0.00015131183,0.0002052313,0.00017142287],"domain_scores_gemma":[0.99915814,0.000009448882,0.00040719312,0.00011425858,0.00023725645,0.000073680334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042955976,0.00011837104,0.000281122,0.00011963034,0.000034971752,0.00001691008,0.000055621273,0.00014680951,0.0000069447497],"category_scores_gemma":[0.000059854363,0.00012706987,0.000058413803,0.000110480636,0.00007193836,0.00005422682,0.000020661217,0.00008227965,2.357144e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004635357,0.00034058976,0.0048981546,0.00087123096,0.000022098066,0.000035602166,0.000070039496,0.0000066201915,0.9852717,0.0000030536814,0.00011469344,0.0037308442],"study_design_scores_gemma":[0.0024974556,0.00043678365,0.10738908,0.006153505,0.00008043836,0.00032440998,0.00005700976,0.0000067269325,0.88198924,0.00008287519,0.0007952407,0.0001872448],"about_ca_topic_score_codex":0.000048006816,"about_ca_topic_score_gemma":0.00010520384,"teacher_disagreement_score":0.10328248,"about_ca_system_score_codex":0.000023533581,"about_ca_system_score_gemma":0.000018966135,"threshold_uncertainty_score":0.5181759},"labels":[],"label_agreement":null},{"id":"W2141791838","doi":"10.1017/s000711450777188x","title":"Dietary zinc deficiency lowers the proportions of splenic CD90<sup>+</sup>(Thy-1<sup>+</sup>) B-cells and late thymic emigrant T-cells in growing rats","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Zinc; Zinc deficiency (plant disorder); Internal medicine; Spleen; CD90; Endocrinology; Chemistry; Biology; Medicine; Cell; Biochemistry","score_opus":0.014934054805826545,"score_gpt":0.2656140161086777,"score_spread":0.25067996130285114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141791838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900911,0.0069967094,0.00022376786,0.0010534421,0.00046334366,0.0008432185,0.00021462668,0.00003000138,0.00008381061],"genre_scores_gemma":[0.99214435,0.00394688,0.003112969,0.0003244576,0.00034652776,0.000012340576,0.000033251225,0.000054008342,0.000025200494],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9958547,0.00033521827,0.0018617949,0.00037114343,0.000816653,0.0007605195],"domain_scores_gemma":[0.9979152,0.00048578138,0.00083001744,0.00025916524,0.00029270514,0.0002171419],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0026479543,0.0002740109,0.0005567201,0.00047555892,0.00038229738,0.00011215398,0.00036783965,0.0001982742,0.0000961128],"category_scores_gemma":[0.00015061071,0.0002814218,0.000255252,0.00066103716,0.00028232025,0.0008918749,0.000045171706,0.0010414454,0.0000069713406],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004807117,0.019423136,0.031047,0.0055716666,0.00040498914,0.0050502587,0.016896922,0.02856876,0.23034489,0.00012395876,0.045674816,0.6120865],"study_design_scores_gemma":[0.064875424,0.016584612,0.3412864,0.07439765,0.002675409,0.03402903,0.060687363,0.027030192,0.3115566,0.017988594,0.04259342,0.006295285],"about_ca_topic_score_codex":0.00050893665,"about_ca_topic_score_gemma":0.00030607075,"teacher_disagreement_score":0.6057912,"about_ca_system_score_codex":0.00031276283,"about_ca_system_score_gemma":0.00010563259,"threshold_uncertainty_score":0.9999638},"labels":[],"label_agreement":null},{"id":"W2144122241","doi":"10.1017/s0007114514002256","title":"Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":170,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"Agriculture and Agri-Food Canada; Menzies Centre for Australian Studies, King's College London, University of London; Biotechnology and Biological Sciences Research Council; Directorate for Biological Sciences; PepsiCo","keywords":"Glucan; Food science; Chemistry; Solubility; Postprandial; Avena; Cholesterol; Fat substitute; Beta-glucan; Rheology; Biochemistry; Biology; Insulin; Agronomy; Biotechnology; Organic chemistry; Materials science","score_opus":0.01578615608727378,"score_gpt":0.22234111607871523,"score_spread":0.20655495999144147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144122241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966922,0.0013265706,0.00004748685,0.0013538518,0.0003281434,0.00016060726,0.0000052618966,0.000020209574,0.00006570376],"genre_scores_gemma":[0.99840736,0.00026432148,0.00037001696,0.00042180734,0.000492605,0.000008989018,0.0000065738136,0.000019671115,0.000008675755],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998945,0.000098688404,0.00044661557,0.00013659878,0.00020682819,0.00016629467],"domain_scores_gemma":[0.9994738,0.00002913587,0.000162915,0.000061374114,0.00016887354,0.0001039198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024834767,0.0001053581,0.00024691096,0.00013705988,0.000078064324,0.00019766597,0.00008541252,0.00007415694,0.000005899413],"category_scores_gemma":[0.00014013486,0.00012062498,0.00004963888,0.000114541894,0.000031414602,0.0004777638,0.000025117326,0.00027798783,0.000006237872],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001090523,0.00071908504,0.00058481697,0.00029411307,0.000016419788,0.00003687866,0.0006682056,0.000011998334,0.85157,0.000010950446,0.00025226027,0.14474475],"study_design_scores_gemma":[0.0073728026,0.004209439,0.12941569,0.014544155,0.00013533236,0.005823811,0.0002657672,0.0011805864,0.82816523,0.0005391673,0.007659865,0.0006881431],"about_ca_topic_score_codex":0.000020464498,"about_ca_topic_score_gemma":0.000008261097,"teacher_disagreement_score":0.1440566,"about_ca_system_score_codex":0.00005268428,"about_ca_system_score_gemma":0.0000074038057,"threshold_uncertainty_score":0.49189436},"labels":[],"label_agreement":null},{"id":"W2144137216","doi":"10.1017/s0007114511001152","title":"Glutamine supplementation improves intestinal barrier function in a weaned piglet model of<i>Escherichia coli</i>infection","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Canadian Institutes of Health Research; University of Alberta","keywords":"Occludin; Barrier function; Tight junction; Glutamine; Intestinal permeability; Weaning; Escherichia coli infection; Escherichia coli; Internal medicine; Cytokine; Biology; Immune system; Endocrinology; Saline; Microbiology; In vivo; Immunology; Amino acid; Biochemistry; Medicine","score_opus":0.029890363121576443,"score_gpt":0.27131704473880114,"score_spread":0.2414266816172247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144137216","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98855823,0.00015094718,0.009274849,0.0009786626,0.00066752685,0.00026679097,0.00003588228,0.000019565317,0.000047524503],"genre_scores_gemma":[0.9906841,0.00031667313,0.0076362076,0.0010418358,0.00022998072,0.000017331888,0.00004822193,0.000019250323,0.0000063894254],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980945,0.00021097313,0.0010721225,0.00017123045,0.00023172318,0.00021942286],"domain_scores_gemma":[0.99878484,0.00007383958,0.0005966202,0.00007598694,0.00036594606,0.000102795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005214231,0.0001227462,0.0003376014,0.00028590093,0.000055768516,0.000027628774,0.00008613546,0.00012010613,0.000093729315],"category_scores_gemma":[0.0002567357,0.00015665616,0.00018170566,0.00021998257,0.000094436706,0.0004872081,0.00001673228,0.0003858098,0.0000016482683],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021000864,0.011929492,0.053743076,0.00068351685,0.000118874195,0.00014871117,0.0006354477,0.00018911593,0.8339933,0.00006412236,0.018216409,0.059277054],"study_design_scores_gemma":[0.044604424,0.02181343,0.80171025,0.0043948907,0.0005585458,0.0031625717,0.00091679295,0.014531058,0.08211493,0.023652095,0.001872343,0.0006686669],"about_ca_topic_score_codex":0.00034128048,"about_ca_topic_score_gemma":0.0005443693,"teacher_disagreement_score":0.7518784,"about_ca_system_score_codex":0.00009735874,"about_ca_system_score_gemma":0.000012488883,"threshold_uncertainty_score":0.63882524},"labels":[],"label_agreement":null},{"id":"W2144234801","doi":"10.1079/bjn20061734","title":"Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"","keywords":"Affect (linguistics); Postmenopausal women; Function (biology); Medicine; Isoflavones; Internal medicine; Food science; Endocrinology; Physiology; Biology; Cell biology; Psychology","score_opus":0.007143866436814127,"score_gpt":0.25300079922579405,"score_spread":0.2458569327889799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144234801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964015,0.0019295597,0.00012061967,0.00017403538,0.00019419023,0.0003645964,0.000029292187,0.000009486411,0.0007767248],"genre_scores_gemma":[0.99811924,0.00070349354,0.00031538866,0.000039414375,0.00067038514,0.000015464095,0.000025317326,0.00002094693,0.000090335685],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99832565,0.00019218205,0.0005169896,0.00013319214,0.0005097899,0.0003222134],"domain_scores_gemma":[0.9992215,0.00010804101,0.00022738855,0.000077523444,0.00023450356,0.00013104822],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081692776,0.00010656986,0.00040729804,0.00034360433,0.000043863696,0.000029359227,0.000071733106,0.000112268026,0.000101761725],"category_scores_gemma":[0.000102458966,0.00011035658,0.0001305762,0.00028360283,0.000078100486,0.00019077046,0.000015562899,0.00039810207,0.0000035478615],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010627421,0.007809969,0.017779352,0.001097627,0.00023153296,0.0037352366,0.00007913058,0.000040909807,0.8978229,0.00008721617,0.008928632,0.05176005],"study_design_scores_gemma":[0.019422801,0.0140109835,0.93873256,0.0022740776,0.000121681,0.008709501,0.00039362308,0.000075747994,0.012807641,0.0022115225,0.0010242386,0.00021564373],"about_ca_topic_score_codex":0.00039762643,"about_ca_topic_score_gemma":0.000034176916,"teacher_disagreement_score":0.9209532,"about_ca_system_score_codex":0.00025813907,"about_ca_system_score_gemma":0.0001292027,"threshold_uncertainty_score":0.45002106},"labels":[],"label_agreement":null},{"id":"W2144514501","doi":"10.1017/s0007114509993552","title":"Homocysteine-lowering vitamins do not lower plasma<i>S</i>-adenosylhomocysteine in older people with elevated homocysteine concentrations","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Michael Smith Health Research BC; Child and Family Research Institute; Bristol-Myers Squibb; Bristol-Myers Squibb Foundation","keywords":"Homocysteine; Placebo; Internal medicine; Plasma homocysteine; B vitamins; Vitamin; Endocrinology; Blood plasma; Vascular disease; Chemistry; Vitamin C; Medicine","score_opus":0.008029533512608553,"score_gpt":0.24873822661627767,"score_spread":0.24070869310366913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144514501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960119,0.0009581644,0.00018039552,0.0011432385,0.00042615327,0.000787728,0.000052351952,0.000040532974,0.00039953843],"genre_scores_gemma":[0.99642295,0.0009802296,0.0012371966,0.00010285884,0.00068987516,0.00004031329,0.00006799109,0.00006133578,0.00039725078],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9971117,0.00007907738,0.0009536103,0.00033284482,0.00094449456,0.000578291],"domain_scores_gemma":[0.9978773,0.00013304652,0.00032425183,0.00028538314,0.0010011969,0.00037883234],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00058487285,0.00026000035,0.00071171735,0.0005441905,0.00015964978,0.00021955735,0.00022309736,0.00025822077,0.0003493813],"category_scores_gemma":[0.00025910902,0.0002587953,0.00019340328,0.0009658024,0.00014620938,0.0006608784,0.000042207466,0.0014913653,0.000023227616],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030398176,0.008283052,0.020110514,0.0009300133,0.0003082541,0.020787992,0.00052020565,0.00003655187,0.93141556,0.00009969541,0.0038445373,0.01062383],"study_design_scores_gemma":[0.084448636,0.010828814,0.48792788,0.016224658,0.00056395633,0.1723443,0.001430435,0.0009446214,0.21260174,0.000086486325,0.01123441,0.0013640621],"about_ca_topic_score_codex":0.00018835285,"about_ca_topic_score_gemma":0.0018099787,"teacher_disagreement_score":0.71881384,"about_ca_system_score_codex":0.00015437911,"about_ca_system_score_gemma":0.00027287204,"threshold_uncertainty_score":0.9999864},"labels":[],"label_agreement":null},{"id":"W2144550198","doi":"10.1017/s0007114510003788","title":"Improvements in LDL particle size and distribution by short-term alternate day modified fasting in obese adults","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"University of Illinois at Urbana-Champaign","keywords":"Internal medicine; Waist; Particle size; Endocrinology; Animal science; Medicine; Obesity; Cholesterol; Body weight; Particle-size distribution; Ldl cholesterol; Chemistry; Biology","score_opus":0.010221187928899951,"score_gpt":0.2576809068843961,"score_spread":0.24745971895549615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144550198","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968926,0.0021975609,0.000048036294,0.00029213616,0.0002688934,0.00020201485,0.000039934366,0.000006238334,0.00005259995],"genre_scores_gemma":[0.9960094,0.0035403038,0.00013665743,0.00004196622,0.00020986774,0.000012255796,0.000022673874,0.000008059155,0.000018793668],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902564,0.000032365082,0.00043182785,0.00012023325,0.00019232288,0.00019761933],"domain_scores_gemma":[0.9995781,0.000046687688,0.0001095557,0.00004628816,0.000120892226,0.00009845975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004197799,0.00007961604,0.00025494292,0.000039034803,0.000037954444,0.00004166135,0.000042122843,0.000056213954,0.00000740177],"category_scores_gemma":[0.00038058928,0.00008771289,0.00004222173,0.00009743992,0.000041117375,0.00026059736,0.000024328214,0.000334002,5.076404e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069042685,0.002598112,0.23174216,0.00029617065,0.000043881806,0.0009001003,0.00042564276,0.0000011256675,0.43752667,0.000032535234,0.00089407625,0.3248491],"study_design_scores_gemma":[0.008615856,0.00023174298,0.9804155,0.0017633857,0.000038786653,0.00040430075,0.00021829113,0.00023631076,0.007471166,0.00024308772,0.00025755234,0.0001040148],"about_ca_topic_score_codex":0.00013314454,"about_ca_topic_score_gemma":0.00021561535,"teacher_disagreement_score":0.7486733,"about_ca_system_score_codex":0.000032679403,"about_ca_system_score_gemma":0.000013394855,"threshold_uncertainty_score":0.3576828},"labels":[],"label_agreement":null},{"id":"W2144635739","doi":"10.1017/s0007114507730738","title":"Glucose homeostasis remains altered by acute caffeine ingestion following 2 weeks of daily caffeine consumption in previously non-caffeine-consuming males","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Heart and Stroke Foundation of Canada","keywords":"Caffeine; NEFA; Internal medicine; Endocrinology; Glucose homeostasis; Ingestion; Insulin; Medicine; Homeostasis; Placebo; Area under the curve; Dose; Glucose tolerance test; Insulin resistance","score_opus":0.02068990247031412,"score_gpt":0.3125211444883617,"score_spread":0.2918312420180476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144635739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96604264,0.030800322,0.0014360809,0.00062801247,0.00021599956,0.00072504557,0.00006966678,0.000021134374,0.00006111757],"genre_scores_gemma":[0.9686028,0.028567417,0.0021028456,0.00007357495,0.0003730418,0.0000087167755,0.00017831534,0.000040485447,0.000052841075],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99685353,0.0001618065,0.0012247215,0.0002595468,0.0008544831,0.0006458984],"domain_scores_gemma":[0.9980434,0.00027478638,0.0005923995,0.00018728318,0.0004182732,0.00048384187],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002169675,0.00022846203,0.00080770353,0.00081199605,0.00010110703,0.00007381645,0.00015298933,0.0001763977,0.000040854542],"category_scores_gemma":[0.00089002046,0.00026410603,0.00031482146,0.000528743,0.000106746265,0.0006532346,0.000043988035,0.0006531496,0.0000050646668],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004909417,0.0038379475,0.060313515,0.0021210972,0.0006146054,0.00828025,0.00048586246,0.0000063341736,0.64875954,0.000003961736,0.01631791,0.25434953],"study_design_scores_gemma":[0.03301431,0.0048497836,0.73620677,0.03159812,0.00081030064,0.020225296,0.000545413,0.00024645412,0.1701918,0.000094973286,0.0016217533,0.0005950446],"about_ca_topic_score_codex":0.00029162123,"about_ca_topic_score_gemma":0.00060736475,"teacher_disagreement_score":0.67589325,"about_ca_system_score_codex":0.00044860053,"about_ca_system_score_gemma":0.0001621111,"threshold_uncertainty_score":0.9999811},"labels":[],"label_agreement":null},{"id":"W2144732056","doi":"10.1017/s0007114510002345","title":"<i>Trans</i>-8,<i>cis</i>-10+<i>cis</i>-9,<i>trans</i>-11-conjugated linoleic acid mixture alters body composition in Syrian golden hamsters fed a hypercholesterolaemic diet","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; RTDS Technologies (Canada); Cargill (Canada); Université Laval","funders":"","keywords":"Conjugated linoleic acid; Linoleic acid; Chemistry; Composition (language); Cholesterol; Food science; Body weight; Internal medicine; Endocrinology; Biology; Fatty acid; Biochemistry; Medicine","score_opus":0.01222616074934207,"score_gpt":0.2677960203273096,"score_spread":0.2555698595779675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144732056","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817942,0.0020546876,0.0014728017,0.0106964605,0.0022152667,0.0012101919,0.00029106505,0.00012155885,0.00014377569],"genre_scores_gemma":[0.99203146,0.0015413834,0.002848318,0.0018351857,0.0011940928,0.000053814863,0.0003519384,0.00012222512,0.000021612226],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9942479,0.0007738966,0.0017812316,0.00065186084,0.0012251298,0.0013199464],"domain_scores_gemma":[0.9972111,0.00021908239,0.0006144368,0.0004118571,0.00069935905,0.0008441752],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0016431559,0.00051509636,0.0010222312,0.0008511098,0.00048204276,0.0006691773,0.00080484565,0.00067009946,0.00019227355],"category_scores_gemma":[0.00015210031,0.0006251983,0.000512836,0.00083437836,0.00035207855,0.0016842223,0.000045230772,0.0032815032,0.00002076767],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008284402,0.002216169,0.0008631784,0.0007074539,0.0000604433,0.0015987928,0.00054488087,0.000016464743,0.9648233,0.0000053756266,0.013358584,0.0075209327],"study_design_scores_gemma":[0.07241715,0.01657809,0.060112026,0.021844627,0.00062524155,0.041959513,0.001376847,0.0008219873,0.70141786,0.0021812369,0.07738348,0.0032819351],"about_ca_topic_score_codex":0.00044198928,"about_ca_topic_score_gemma":0.0022813464,"teacher_disagreement_score":0.26340544,"about_ca_system_score_codex":0.0003753616,"about_ca_system_score_gemma":0.00017963263,"threshold_uncertainty_score":0.99961996},"labels":[],"label_agreement":null},{"id":"W2144827316","doi":"10.1017/s0007114514003298","title":"Erythrocyte phospholipid molecular species and fatty acids of Down syndrome children compared with non-affected siblings","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diabetes, Cardiovascular Risks, and Lipoproteins","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Letten Foundation; London Metropolitan University; Down Syndrome Research Foundation","keywords":"Phospholipid; Chemistry; Arachidonic acid; Erythrocyte membrane; Fatty acid; Internal medicine; Venous blood; Biochemistry; Biology; Endocrinology; Membrane; Medicine","score_opus":0.00445163041832498,"score_gpt":0.19350476558198643,"score_spread":0.18905313516366146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144827316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895753,0.006363847,0.0032280216,0.000100375764,0.000077473574,0.00042996794,0.00002312088,0.000019317617,0.00018255682],"genre_scores_gemma":[0.99357176,0.0018823927,0.0041041253,0.0000833515,0.00026481095,0.000007602283,0.0000446729,0.000029756013,0.000011516701],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984873,0.00008675703,0.0004499553,0.00018780651,0.0005685577,0.00021964379],"domain_scores_gemma":[0.9988467,0.000028297225,0.00031844052,0.00017609067,0.00044379747,0.00018666922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043834923,0.00016164526,0.0008500356,0.00021138562,0.00006710092,0.00006844465,0.000096925905,0.000099654775,0.00002630236],"category_scores_gemma":[0.00008844492,0.00016264661,0.00028478558,0.00027323022,0.00018528417,0.0002076505,0.000024557823,0.00029948718,0.0000017783453],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049126563,0.010997854,0.08245214,0.0068107857,0.010614984,0.008475979,0.00095390464,0.00021795492,0.1465303,0.00009810257,0.007850154,0.7200852],"study_design_scores_gemma":[0.012171027,0.0020204554,0.90642506,0.0043428405,0.00062661996,0.031289183,0.00007046714,0.000043298165,0.041967396,0.0000941737,0.0007404336,0.00020902978],"about_ca_topic_score_codex":0.0004213402,"about_ca_topic_score_gemma":0.000031100855,"teacher_disagreement_score":0.82397294,"about_ca_system_score_codex":0.00003857058,"about_ca_system_score_gemma":0.000039081813,"threshold_uncertainty_score":0.6632536},"labels":[],"label_agreement":null},{"id":"W2144870195","doi":"10.1017/s0007114508060790","title":"Susceptibility of phaseolin (<i>Phaseolus vulgaris</i>) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Prairie","funders":"Volkswagen Foundation; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Phaseolus; Digestion (alchemy); Small intestine; Biochemistry; Protein subunit; Casein; Storage protein; Biology; Globulin; Chemistry; Chromatography; Botany","score_opus":0.1028120460253918,"score_gpt":0.26205418295390154,"score_spread":0.15924213692850975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144870195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99784374,0.00089759764,0.000031278534,0.00028512607,0.000026124342,0.0007117043,0.00018539147,0.0000039845513,0.000015072877],"genre_scores_gemma":[0.99928063,0.00024967833,0.00033104478,0.000026678284,0.00007369995,0.000015491807,0.00001609917,0.0000016570799,0.0000049894916],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99758166,0.00044147525,0.001175672,0.00017918643,0.0004606843,0.00016132362],"domain_scores_gemma":[0.9978166,0.0003553037,0.0009348104,0.00008994273,0.0007328907,0.00007042071],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010969524,0.00013057163,0.0005538956,0.000090690744,0.00006176328,0.000011301682,0.00032883565,0.00010573545,0.000008239875],"category_scores_gemma":[0.001073439,0.000071998824,0.00012790627,0.000617404,0.0002523529,0.00018735949,0.0000387213,0.00023865362,2.2509002e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006219175,0.002140388,0.0063522323,0.00018822709,0.0000130501685,0.00004076182,0.00019879946,0.00007835821,0.9712579,0.000009493679,0.00004030682,0.019058526],"study_design_scores_gemma":[0.0013857994,0.004071456,0.40500587,0.0026010466,0.000025056625,0.0005514079,0.00027527986,0.000020411071,0.5855271,0.00039910479,0.000020168127,0.00011726131],"about_ca_topic_score_codex":0.0017699917,"about_ca_topic_score_gemma":0.0017433183,"teacher_disagreement_score":0.39865366,"about_ca_system_score_codex":0.000031158273,"about_ca_system_score_gemma":0.00002957388,"threshold_uncertainty_score":0.29360268},"labels":[],"label_agreement":null},{"id":"W2145664088","doi":"10.1017/s0007114509992224","title":"Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Government of Nunavut","funders":"Health Canada; Government of Nunavut; American Diabetes Association","keywords":"Environmental health; Nutrient; Population; Medicine; Nutrition transition; Arctic; Added sugar; Food frequency questionnaire; Nutrient density; Gerontology; Sugar; Food science; Obesity; Biology; Overweight","score_opus":0.025238193985452562,"score_gpt":0.31449958557240476,"score_spread":0.2892613915869522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145664088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990762,0.002861334,0.000011803529,0.005630967,0.00022330282,0.00043618464,0.000005913832,0.0000034587924,0.0000650436],"genre_scores_gemma":[0.9946231,0.0037974452,0.00011918081,0.0012161436,0.00020564118,0.000017135677,0.000012020289,0.000007334722,0.0000019950423],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99803174,0.0005538579,0.0007439472,0.000111124304,0.00015283824,0.00040652102],"domain_scores_gemma":[0.99921405,0.00034643698,0.00025939383,0.00004281549,0.000095226234,0.000042050277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011642545,0.00008231752,0.00027639556,0.00017215434,0.00056752044,0.000027339387,0.00005728306,0.00011164284,0.000017430282],"category_scores_gemma":[0.00020623166,0.00008510853,0.000028194432,0.00028717463,0.000017345958,0.00036313004,0.000013114599,0.0007945015,2.48911e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011832867,0.002024845,0.7945861,0.0016755679,0.000053387725,0.0040430254,0.07539779,0.0007785249,0.00023254745,0.00014028164,0.001637441,0.11824719],"study_design_scores_gemma":[0.0020223372,0.0002678922,0.9679601,0.00326308,0.000009999801,0.00030671866,0.023754137,0.00015801669,4.298813e-7,0.0021259878,0.00004933734,0.00008195231],"about_ca_topic_score_codex":0.4447247,"about_ca_topic_score_gemma":0.99480367,"teacher_disagreement_score":0.550079,"about_ca_system_score_codex":0.0012814607,"about_ca_system_score_gemma":0.00045388142,"threshold_uncertainty_score":0.55897295},"labels":[],"label_agreement":null},{"id":"W2145821003","doi":"10.1079/bjn20031033","title":"The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Physical Activity and Health","field":"Medicine","cited_by":534,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Université de Lausanne; Fukuoka University","keywords":"Energy expenditure; Accelerometer; Treadmill; Physical activity; Medicine; Metabolic equivalent; Energy metabolism; Physical therapy; Total energy expenditure; Animal science; Physical medicine and rehabilitation; Internal medicine; Physics; Biology","score_opus":0.07132328923807134,"score_gpt":0.3513483308852177,"score_spread":0.28002504164714637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145821003","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940748,0.00024620697,0.003924298,0.0008124332,0.00019780897,0.00065682817,0.000060861494,0.000008646118,0.000018068002],"genre_scores_gemma":[0.9984849,0.0006500747,0.00029304437,0.000036741912,0.00045482055,0.000029706704,0.000023506182,0.000017230523,0.000009977054],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984132,0.00020943825,0.0004769376,0.00013382682,0.00058629934,0.00018030622],"domain_scores_gemma":[0.9976811,0.00090460683,0.0007755458,0.00016048594,0.00038947552,0.000088790264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047792794,0.00011728439,0.0005336644,0.00012982493,0.00023583969,0.00005525558,0.00013729972,0.00007897226,0.0000022123916],"category_scores_gemma":[0.00023363506,0.00008698275,0.0002823507,0.00040149133,0.0001109501,0.00043148772,0.000026809246,0.0004382217,1.7876786e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003611328,0.13293046,0.0022177605,0.0009516482,0.0027268934,0.00023216645,0.0010372178,0.0015010885,0.43620375,0.0015947262,0.0025126815,0.4144803],"study_design_scores_gemma":[0.040377617,0.022807784,0.65992785,0.0046263905,0.0017563187,0.0007697337,0.0018583363,0.0021740342,0.25458705,0.005065859,0.0055383323,0.0005107083],"about_ca_topic_score_codex":0.00025934385,"about_ca_topic_score_gemma":0.000027889371,"teacher_disagreement_score":0.6577101,"about_ca_system_score_codex":0.00018571499,"about_ca_system_score_gemma":0.00021394878,"threshold_uncertainty_score":0.35470536},"labels":[],"label_agreement":null},{"id":"W2146860605","doi":"10.1017/s0007114511005216","title":"Coarse, but not finely ground, dietary fibre increases intestinal<i>Firmicutes:Bacteroidetes</i>ratio and reduces diarrhoea induced by experimental infection in piglets","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Manitoba","keywords":"Firmicutes; Bacteroidetes; Weaning; Bran; Feces; Biology; Food science; Animal science; Microbiology; Bacteria; Ecology","score_opus":0.03988250553235691,"score_gpt":0.2327919666197006,"score_spread":0.1929094610873437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2146860605","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99768746,0.0017553989,0.0000015685499,0.00017429012,0.000094233954,0.00015210746,0.00006949883,0.000019832421,0.000045582008],"genre_scores_gemma":[0.99738103,0.001717033,0.00017969764,0.0002984245,0.00029757066,0.000016456524,0.00009830673,0.0000022103957,0.000009241192],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988437,0.00018651028,0.00044293335,0.00019701727,0.00013723466,0.0001925744],"domain_scores_gemma":[0.99934083,0.00013107691,0.00026252205,0.000021756763,0.00012055405,0.00012323853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015700633,0.00013948235,0.00026167565,0.00003855705,0.00013885951,0.00008044022,0.00010329375,0.00011735135,0.00020289766],"category_scores_gemma":[0.00006707787,0.00009085186,0.000089472356,0.00016982452,0.00008930436,0.0005727772,0.00003788072,0.00025823663,0.000004045911],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031336595,0.001297526,0.0027489634,0.000014506473,0.00000968672,0.00006165387,0.000052870415,5.06842e-8,0.98064256,0.0000065689587,0.0015307761,0.0133214565],"study_design_scores_gemma":[0.0013560794,0.003552323,0.8579003,0.00070841535,0.000019461655,0.0024996775,0.00063146587,0.000017774364,0.13181707,0.000679228,0.0005162186,0.00030198027],"about_ca_topic_score_codex":0.0041981647,"about_ca_topic_score_gemma":0.0004724593,"teacher_disagreement_score":0.85515136,"about_ca_system_score_codex":0.000038287864,"about_ca_system_score_gemma":0.000007522368,"threshold_uncertainty_score":0.63463974},"labels":[],"label_agreement":null},{"id":"W2147189912","doi":"10.1079/bjn20061775","title":"Time course of changes in<i>in vitro</i>lipolysis of intra-abdominal fat depots in relation to high-fat diet-induced hepatic steatosis in rats","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Lipolysis; Internal medicine; Endocrinology; Steatosis; Perilipin; Adipose tissue; Basal (medicine); Biology; Medicine; Insulin","score_opus":0.0056939338058841875,"score_gpt":0.21259316665551128,"score_spread":0.2068992328496271,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147189912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973977,0.0020483872,0.000019998379,0.00020273008,0.00007719747,0.00020263898,0.000037154856,0.000001265653,0.000012921079],"genre_scores_gemma":[0.997904,0.000817495,0.0009132896,0.000029661851,0.00025378325,0.00001313044,0.000049219972,0.000012349024,0.000007062856],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99854326,0.00018773612,0.00071937573,0.00017107133,0.00018891635,0.00018964791],"domain_scores_gemma":[0.99939436,0.00003572202,0.00031922766,0.00009760918,0.000108877684,0.000044208944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004070743,0.000115233146,0.00043227,0.00034866558,0.000013194504,0.000012132765,0.00011787058,0.00017363002,0.000007695051],"category_scores_gemma":[0.000099401324,0.00013313947,0.00008303535,0.00035200905,0.000031969095,0.000023408893,0.000025809226,0.0001287245,7.560259e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071298314,0.0010211273,0.004624354,0.00007996962,0.000013438713,0.000041766376,0.000044861717,0.0000444253,0.9747782,0.0000010311853,0.00009137073,0.018546486],"study_design_scores_gemma":[0.0017898689,0.00025120124,0.14048178,0.0007500973,0.000026507703,0.00003989593,0.00009929427,0.000035704794,0.85631883,0.00004999326,0.00004352053,0.00011332243],"about_ca_topic_score_codex":0.0006584841,"about_ca_topic_score_gemma":0.0034109005,"teacher_disagreement_score":0.13585743,"about_ca_system_score_codex":0.000045192977,"about_ca_system_score_gemma":0.000034467783,"threshold_uncertainty_score":0.542927},"labels":[],"label_agreement":null},{"id":"W2148148600","doi":"10.1017/s000711451300384x","title":"Nutrient deposition partitioning and priorities between body compartments in two size classes of rainbow trout in response to feed restriction","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph; Ministry of Natural Resources","keywords":"Rainbow trout; Biology; Muscle hypertrophy; Animal science; Nutrient; Compensatory growth (organ); Deposition (geology); Anatomy; Fish <Actinopterygii>; Fishery; Endocrinology; Ecology; Kidney","score_opus":0.014757361932422351,"score_gpt":0.2516469160100884,"score_spread":0.23688955407766601,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148148600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970222,0.00050005666,0.000024404497,0.0019156733,0.00004089075,0.00041662366,0.00004193921,0.000010082213,0.000028092085],"genre_scores_gemma":[0.99837536,0.0006295333,0.0006402861,0.00009350093,0.00018997201,0.000032385058,0.000027603817,0.0000014557993,0.000009922953],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983968,0.00035115276,0.00064501434,0.00014977345,0.00026762212,0.00018961704],"domain_scores_gemma":[0.99898595,0.00040390677,0.00025375653,0.000022326558,0.00021593762,0.00011814619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046067324,0.00010029705,0.00029841537,0.00009012236,0.000091634116,0.00011936565,0.00008346167,0.00007180304,0.000033795954],"category_scores_gemma":[0.00023023236,0.00006706025,0.00006918974,0.00044957505,0.000045233734,0.00050763227,0.000020554295,0.00018650631,0.0000022924223],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012494638,0.0016427182,0.30213967,0.000094204595,0.000025971682,0.0001079281,0.00031287086,0.000010963448,0.6761259,0.00011187858,0.0022555143,0.015922936],"study_design_scores_gemma":[0.0021912265,0.00070740015,0.9858791,0.0011532644,0.000011095374,0.00014491905,0.00084668776,0.0000097595685,0.00616595,0.0023781513,0.00039639912,0.00011600518],"about_ca_topic_score_codex":0.0007790968,"about_ca_topic_score_gemma":0.0005454901,"teacher_disagreement_score":0.6837395,"about_ca_system_score_codex":0.00009832253,"about_ca_system_score_gemma":0.000009467668,"threshold_uncertainty_score":0.2734638},"labels":[],"label_agreement":null},{"id":"W2148919838","doi":"10.1017/s0007114513002249","title":"G-protein-coupled receptors for free fatty acids: nutritional and therapeutic targets","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Wellcome Trust; Canadian Institutes of Health Research; Strategiske Forskningsråd","keywords":"G protein-coupled receptor; Nutrient sensing; Receptor; Biology; Function (biology); Fatty acid; Cell biology; Biochemistry; Signal transduction","score_opus":0.012772614953196112,"score_gpt":0.24035263392931946,"score_spread":0.22758001897612334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148919838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9359192,0.0130252205,0.041119516,0.008589466,0.000502891,0.00060110516,0.00006442397,0.00009897241,0.00007918054],"genre_scores_gemma":[0.94627815,0.00037386938,0.052000217,0.0004535741,0.0008115964,0.000013881538,0.000036380476,0.000021992497,0.000010360552],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9988653,0.00009136148,0.00044281533,0.00016580903,0.00024868894,0.00018599762],"domain_scores_gemma":[0.9989942,0.000120252094,0.0002695055,0.00009887684,0.00041981292,0.00009737993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005039302,0.000113957205,0.00031127973,0.0001074981,0.00017013212,0.00012249833,0.00014169433,0.00014874536,0.000025849307],"category_scores_gemma":[0.00030852505,0.000124748,0.00021747928,0.00010416182,0.000092616734,0.00013596071,0.000018205812,0.00021821626,6.0212807e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012873915,0.0018627782,0.0002687221,0.00051420444,0.00018869565,0.000021761294,0.0000813292,0.0000016405842,0.72284335,0.0014161426,0.048125952,0.22338802],"study_design_scores_gemma":[0.00956414,0.002516935,0.0032921566,0.0036712477,0.00037510533,0.002232686,0.0001307414,0.0040441533,0.34882054,0.5671464,0.05750618,0.0006997293],"about_ca_topic_score_codex":0.000018995672,"about_ca_topic_score_gemma":0.000009656603,"teacher_disagreement_score":0.5657303,"about_ca_system_score_codex":0.000048781112,"about_ca_system_score_gemma":0.000006381024,"threshold_uncertainty_score":0.5087075},"labels":[],"label_agreement":null},{"id":"W2148988899","doi":"10.1017/s0007114511005836","title":"The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Agriculture and Agri-Food Canada","keywords":"Meal; Food science; Appetite; Food intake; Area under the curve; Animal science; Medicine; Chemistry; Biology; Internal medicine","score_opus":0.02596343181857919,"score_gpt":0.2319220719609947,"score_spread":0.20595864014241552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148988899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99261296,0.006693769,0.0000106383195,0.00032187696,0.00013725318,0.00016719803,0.000007056476,0.0000056942868,0.000043556585],"genre_scores_gemma":[0.9977791,0.0014265312,0.00065872696,0.00007674661,0.000039487597,0.00000398107,0.000001298548,0.000009123891,0.0000050597987],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897414,0.00029697007,0.0003475638,0.00008532927,0.00020662138,0.000089344394],"domain_scores_gemma":[0.99918175,0.00023413409,0.00032942626,0.000047414833,0.00016002292,0.00004727639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047709997,0.00007726749,0.00019835412,0.00007863612,0.00016335673,0.000045895235,0.000042786985,0.000059685357,0.0000019261315],"category_scores_gemma":[0.00012731078,0.00006485868,0.00003959287,0.000044947767,0.00013512965,0.00018510166,0.000018465242,0.00013486232,9.5541964e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.113683105,0.00063409755,0.013516239,0.0012640517,0.00057613367,0.00018049178,0.02424132,0.0000037788975,0.5514864,0.00017816802,0.0008203335,0.29341587],"study_design_scores_gemma":[0.00937495,0.018356275,0.40340185,0.006884973,0.0004027372,0.0069080126,0.0010715817,0.00022093958,0.5490385,0.0038884478,0.00017972058,0.00027198644],"about_ca_topic_score_codex":0.000082583196,"about_ca_topic_score_gemma":0.00007707921,"teacher_disagreement_score":0.38988563,"about_ca_system_score_codex":0.000028689698,"about_ca_system_score_gemma":0.000009773904,"threshold_uncertainty_score":0.264486},"labels":[],"label_agreement":null},{"id":"W2149074623","doi":"10.1017/s0007114500000623","title":"Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal","year":2000,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Meal; Reproducibility; Food science; Carbohydrate; Chemistry; Animal science; Biology; Biochemistry; Chromatography","score_opus":0.012561284173887015,"score_gpt":0.25232120493885596,"score_spread":0.23975992076496894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149074623","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963138,0.0028799735,0.0000022010117,0.00043438465,0.000047829464,0.00014366585,0.000006375924,0.000007106092,0.00016462583],"genre_scores_gemma":[0.99239194,0.0072443383,0.00018169629,0.000024517592,0.000093502706,0.0000019923784,0.00001852876,0.00000893794,0.000034533066],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99873036,0.00013342651,0.00050999783,0.0002994995,0.00020734455,0.00011937653],"domain_scores_gemma":[0.9992425,0.000059821075,0.00020471125,0.00015601437,0.00024082037,0.000096176984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007272313,0.00008405419,0.0003554854,0.00009509847,0.000030611973,0.000023668406,0.00003340607,0.00008411368,0.00006078393],"category_scores_gemma":[0.00022082646,0.00009539098,0.000049891176,0.00024231411,0.0001091015,0.00028234624,0.0000137045345,0.00020741462,5.035126e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049367324,0.05271971,0.4753003,0.0018969857,0.00030237774,0.0020349836,0.00051901705,0.0000249088,0.17424585,0.00069494714,0.0014300226,0.28589416],"study_design_scores_gemma":[0.0035529647,0.0009831502,0.94720185,0.001079171,0.00006309634,0.0026389859,0.00005243222,0.00006692545,0.03467596,0.009442741,0.00015708183,0.00008566878],"about_ca_topic_score_codex":0.00025530646,"about_ca_topic_score_gemma":0.00011192431,"teacher_disagreement_score":0.4719015,"about_ca_system_score_codex":0.000056178746,"about_ca_system_score_gemma":0.000031194773,"threshold_uncertainty_score":0.3889931},"labels":[],"label_agreement":null},{"id":"W2149711040","doi":"10.1017/s0007114511000894","title":"A diet with a struvite relative supersaturation less than 1 is effective in dissolving struvite stones<i>in vivo</i>","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Kidney Stones and Urolithiasis Treatments","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Roads University","funders":"Royal Canin","keywords":"Struvite; Urine; Calcium oxalate; CATS; Animal science; Ammonium; Chemistry; Calcium; Dissolution; Supersaturation; In vivo; Ammonium phosphate; Phosphate; Biochemistry; Medicine; Internal medicine; Fertilizer; Biology; Biotechnology","score_opus":0.01589950104506914,"score_gpt":0.24343726684214015,"score_spread":0.22753776579707102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149711040","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970387,0.0012784065,0.00010626401,0.00031937304,0.000086164306,0.0006341402,0.00005423958,0.000009789827,0.00047288253],"genre_scores_gemma":[0.99761254,0.00060948153,0.0014394072,0.00012715886,0.00009814132,0.00003280188,0.00001550263,0.000025031277,0.000039940496],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986381,0.00013620564,0.0004450195,0.00021383096,0.00032545804,0.00024142215],"domain_scores_gemma":[0.9992206,0.00006416657,0.00025921484,0.000093906914,0.00021311492,0.0001490119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002487621,0.0001628643,0.00043957718,0.00027971907,0.000058071924,0.00003530637,0.00005966879,0.000117364274,0.000037418224],"category_scores_gemma":[0.00007597909,0.00015500719,0.00011962603,0.00033815042,0.000058002068,0.000742106,0.0000131384495,0.00043202218,0.0000014354696],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010599481,0.005356177,0.94573003,0.00033433863,0.0003501449,0.007005628,0.0096681025,0.000002409893,0.0053145406,0.00011741034,0.00030042094,0.015221299],"study_design_scores_gemma":[0.011025972,0.0030003947,0.9694438,0.0057502836,0.00016328898,0.0050164997,0.0023746958,0.00006915842,0.002413499,0.0005122117,0.00006536234,0.00016485844],"about_ca_topic_score_codex":0.00085293263,"about_ca_topic_score_gemma":0.00031839067,"teacher_disagreement_score":0.023713728,"about_ca_system_score_codex":0.00025196327,"about_ca_system_score_gemma":0.000059227412,"threshold_uncertainty_score":0.632101},"labels":[],"label_agreement":null},{"id":"W2149763367","doi":"10.1079/bjn2002690","title":"Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Phytosterol; Campesterol; Chemistry; Cholesterol; Placebo; Crossover study; Food science; Lipoprotein; Sterol; Endocrinology; Internal medicine; Biochemistry; Medicine","score_opus":0.022092817371750586,"score_gpt":0.24995463538506935,"score_spread":0.22786181801331876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149763367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994749,0.004276206,0.000038177404,0.0002770478,0.0001477646,0.00039973145,0.000053842316,0.000014485387,0.000043736578],"genre_scores_gemma":[0.9958184,0.0029103423,0.0006334071,0.0001265899,0.0003919681,0.00001678867,0.0000065564036,0.00002246114,0.0000735362],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981775,0.00013914883,0.0008476325,0.00021614663,0.00038076323,0.00023880176],"domain_scores_gemma":[0.99874985,0.00006791032,0.0004973716,0.00011883786,0.00033435813,0.00023166255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032533452,0.00017347925,0.00065216306,0.00027395185,0.00004908486,0.000071088456,0.00007039013,0.00015590119,0.00007029126],"category_scores_gemma":[0.00017910419,0.0001974903,0.00015292304,0.00014685132,0.000119519296,0.00042630982,0.000028810302,0.00039001732,0.0000062864874],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013615009,0.0038906294,0.006806817,0.0018556605,0.00011761832,0.0013382942,0.00057507143,0.0000107178475,0.7461961,0.00000756564,0.0002694451,0.23757061],"study_design_scores_gemma":[0.025218926,0.0008658074,0.89403695,0.008292871,0.00022195002,0.022307785,0.00024798024,0.00025289308,0.04795512,0.00010705599,0.00022407097,0.00026858112],"about_ca_topic_score_codex":0.00018470873,"about_ca_topic_score_gemma":0.000113357426,"teacher_disagreement_score":0.88723016,"about_ca_system_score_codex":0.000063446234,"about_ca_system_score_gemma":0.000026938049,"threshold_uncertainty_score":0.8053421},"labels":[],"label_agreement":null},{"id":"W2149911809","doi":"10.1017/s0007114507886375","title":"Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Morinda citrifolia extract uses","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hôpital Saint-Luc","funders":"","keywords":"Neuroprotection; Polyphenol; Oxidative stress; Cognitive decline; Dopamine; Cognition; Medicine; Antioxidant; Ageing; Oral administration; Effects of sleep deprivation on cognitive performance; Dementia; Pharmacology; Internal medicine; Chemistry; Biochemistry; Disease; Psychiatry","score_opus":0.022253702498668947,"score_gpt":0.2918616438660177,"score_spread":0.2696079413673488,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149911809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951478,0.00374563,0.00006059438,0.000076713775,0.00014602278,0.00061537937,0.000017407618,0.000008512004,0.00018192569],"genre_scores_gemma":[0.99198407,0.007356904,0.00024939625,0.00006293385,0.00026812433,0.0000148309855,0.0000221704,0.000020161995,0.000021380953],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980691,0.00014744652,0.0008682176,0.00014369363,0.00057385745,0.0001976969],"domain_scores_gemma":[0.9981106,0.00043081676,0.0008570461,0.000078887686,0.00039876893,0.00012390078],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002968936,0.0001457415,0.000586819,0.00042694685,0.00005322392,0.000015115856,0.000082078324,0.00013383402,0.000051037445],"category_scores_gemma":[0.0005652746,0.00016529612,0.00017908595,0.0002830525,0.00013479694,0.00043372146,0.0000081964745,0.00047905216,0.000002592437],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.023629948,0.038770534,0.21374376,0.010545134,0.00057043973,0.045525078,0.001975273,0.0000059140193,0.5661244,0.000027866683,0.0010335478,0.09804811],"study_design_scores_gemma":[0.0064595453,0.0030536,0.67303914,0.010342817,0.00011698135,0.014134972,0.000107026324,0.000003884779,0.29262838,0.000017534983,0.00000598024,0.00009011147],"about_ca_topic_score_codex":0.000034713037,"about_ca_topic_score_gemma":0.000032585907,"teacher_disagreement_score":0.4592954,"about_ca_system_score_codex":0.000078369136,"about_ca_system_score_gemma":0.00022963125,"threshold_uncertainty_score":0.674058},"labels":[],"label_agreement":null},{"id":"W2150165441","doi":"10.1017/s0007114510002187","title":"Flax oil-mediated activation of PPAR-γ correlates with reduction of hepatic lipid accumulation in obese spontaneously hypertensive/NDmcr-cp rats, a model of the metabolic syndrome","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Japan Society for the Promotion of Science; Matsumae International Foundation","keywords":"Metabolic syndrome; Internal medicine; Endocrinology; Medicine; Chemistry; Obesity","score_opus":0.015169447578577603,"score_gpt":0.23797168123478546,"score_spread":0.22280223365620785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150165441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99741644,0.0015963068,0.00007294209,0.0001931725,0.00028848907,0.00032093504,0.00005061805,0.000008294405,0.000052808908],"genre_scores_gemma":[0.9958696,0.002815154,0.0010113586,0.000038688988,0.0001480219,0.000009792711,0.000048104346,0.000023944824,0.000035383502],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980847,0.0001221919,0.00090503786,0.0001482268,0.0005831881,0.00015662644],"domain_scores_gemma":[0.9973701,0.00009909338,0.0010320646,0.00019136148,0.0011952253,0.00011212994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003775592,0.0001424828,0.0006947055,0.00035485448,0.000040570936,0.000014285706,0.000113381415,0.00015023987,0.000024722245],"category_scores_gemma":[0.0007624127,0.00012240802,0.00019508052,0.000535529,0.00015139839,0.00046797827,0.00001522115,0.00041522481,5.0326423e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036131358,0.004338632,0.008633691,0.0010335111,0.00020770504,0.00026661358,0.0004897728,0.0025041148,0.96470654,0.00009880008,0.00025788153,0.013849629],"study_design_scores_gemma":[0.026130969,0.0018384742,0.65085137,0.017361,0.00255055,0.037843153,0.002025151,0.030124798,0.22830597,0.0022244402,0.00014824994,0.00059588015],"about_ca_topic_score_codex":0.00024139808,"about_ca_topic_score_gemma":0.00008714031,"teacher_disagreement_score":0.73640054,"about_ca_system_score_codex":0.000034475073,"about_ca_system_score_gemma":0.00025254875,"threshold_uncertainty_score":0.4991654},"labels":[],"label_agreement":null},{"id":"W2150370135","doi":"10.1017/s0007114500001021","title":"Dietary carbohydrates and insulin action in humans","year":2000,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":128,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Thomas University; University of Toronto; St. Michael's Hospital","funders":"","keywords":"Postprandial; Internal medicine; Endocrinology; Insulin; Insulin resistance; Carbohydrate; Hyperinsulinemia; Type 2 diabetes; Carbohydrate metabolism; Diabetes mellitus; Medicine; Biology","score_opus":0.06078400034019497,"score_gpt":0.3391460244928331,"score_spread":0.2783620241526381,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150370135","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0023805427,0.9964769,3.54359e-7,0.000056095265,0.00030320542,0.00033703257,0.000015040654,0.000008270057,0.00042256786],"genre_scores_gemma":[0.00032358203,0.998311,0.0001625981,0.000029991901,0.0009965234,0.00001992238,0.00005034042,0.000025528645,0.0000805166],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99864167,0.00010045518,0.0007531653,0.00014854777,0.00020024632,0.00015592689],"domain_scores_gemma":[0.999379,0.000049430048,0.00032648753,0.000060000057,0.000097769116,0.000087348264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023822385,0.0001777964,0.0015087803,0.0003638861,0.000050090905,0.000042216627,0.00004982533,0.00019064933,0.000023343693],"category_scores_gemma":[0.00006412869,0.0001790807,0.0003028952,0.00022024808,0.00005565849,0.00016585206,0.000014360674,0.00060284976,0.0000027587043],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003119912,0.0004513149,0.0000072553717,0.009121378,0.000099489895,0.00096990936,0.00003499364,3.0846447e-8,0.0000021889725,0.0000016502495,0.0011391622,0.9881414],"study_design_scores_gemma":[0.0013462006,0.00020762318,0.0019151141,0.07486965,0.0010577501,0.003930675,0.00006238822,2.0663502e-7,6.344759e-7,0.00012773437,0.916346,0.00013600457],"about_ca_topic_score_codex":0.000034230925,"about_ca_topic_score_gemma":0.000048943766,"teacher_disagreement_score":0.9880054,"about_ca_system_score_codex":0.00006828815,"about_ca_system_score_gemma":0.00008163198,"threshold_uncertainty_score":0.7302699},"labels":[],"label_agreement":null},{"id":"W2151249621","doi":"10.1017/s0007114512005326","title":"Diets rich in <i>n</i> -6 PUFA induce intestinal microbial dysbiosis in aged mice","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"Canadian Association of Gastroenterology; Crohn's and Colitis Foundation; Crohn's and Colitis Foundation of Canada; Bill and Melinda Gates Foundation","keywords":"Dysbiosis; Polyunsaturated fatty acid; Population; Fish oil; Biology; Firmicutes; Oxidative stress; Intestinal permeability; Food science; Gut flora; Immunology; Microbiology; Endocrinology; Fatty acid; Biochemistry; Medicine; Fish <Actinopterygii>","score_opus":0.0143286570870574,"score_gpt":0.24347766243687455,"score_spread":0.22914900534981714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151249621","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905635,0.00628354,0.000008761504,0.001790473,0.0003696704,0.00032021367,0.0000048509096,0.000009331877,0.0006496498],"genre_scores_gemma":[0.99205506,0.0045574247,0.002295906,0.00047632557,0.0004942115,0.000022040189,0.0000076939195,0.00001535415,0.000075975586],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986512,0.00008952247,0.00062966294,0.00014018801,0.0002262338,0.00026318693],"domain_scores_gemma":[0.99927336,0.00007148909,0.00019955252,0.000058300633,0.0002936499,0.0001036191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039146416,0.00011735429,0.00045564014,0.00030365033,0.000039657367,0.000057353354,0.000092717506,0.000090539725,0.000057595433],"category_scores_gemma":[0.0004107427,0.00013236288,0.000102805214,0.00037765777,0.00005737743,0.00036288952,0.00003247878,0.00055314327,0.000016870992],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007974892,0.008922505,0.2109646,0.0007881793,0.00013525887,0.004788935,0.0013220697,0.000001846522,0.4797072,0.000015818054,0.15664552,0.13591056],"study_design_scores_gemma":[0.0070092566,0.00032019976,0.97633713,0.004422431,0.000062065235,0.0036406764,0.00063064886,0.000003086505,0.004981225,0.0003505549,0.0020912632,0.0001514628],"about_ca_topic_score_codex":0.00045092893,"about_ca_topic_score_gemma":0.00029487596,"teacher_disagreement_score":0.7653725,"about_ca_system_score_codex":0.00009406521,"about_ca_system_score_gemma":0.000049880804,"threshold_uncertainty_score":0.5397602},"labels":[],"label_agreement":null},{"id":"W2151379494","doi":"10.1079/bjn2000284","title":"A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":361,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Commission; Royal Society of Chemistry; Ulster University; McMaster University","keywords":"Carotenoid; Lutein; Lycopene; Spinach; Food science; Food frequency questionnaire; Biology; Environmental health; Medicine; Biochemistry","score_opus":0.08305284051795522,"score_gpt":0.32474014606332346,"score_spread":0.24168730554536824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151379494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99740094,0.0010902974,0.00023490851,0.00018657115,0.0000719529,0.00071396085,0.00010538715,0.000011682047,0.00018432333],"genre_scores_gemma":[0.9978241,0.0010232598,0.00062881457,0.00014419164,0.0002622037,0.000008911688,0.000027916789,0.000016219512,0.00006440314],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983956,0.00041515072,0.00043497357,0.00021564368,0.00033962473,0.00019898567],"domain_scores_gemma":[0.99896985,0.00012216208,0.00019272514,0.000092898845,0.000424039,0.00019832507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005389394,0.00013941259,0.00045958694,0.0002718552,0.00009553857,0.00012714564,0.000088595305,0.000038764632,0.000019510986],"category_scores_gemma":[0.0003557352,0.00015524273,0.00005159608,0.00033658612,0.000044582666,0.0009425821,0.000050477607,0.00047121456,0.0000047661892],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009762616,0.038090162,0.55394715,0.0009922598,0.0007655693,0.11446907,0.010593041,0.0001239532,0.24015228,0.00010532831,0.009582133,0.0214164],"study_design_scores_gemma":[0.007275422,0.0018409425,0.9663839,0.0034960003,0.000116868476,0.011211869,0.0065837544,0.00006201436,0.001778778,0.000012224538,0.0010281792,0.00021006446],"about_ca_topic_score_codex":0.00040904398,"about_ca_topic_score_gemma":0.001102568,"teacher_disagreement_score":0.41243672,"about_ca_system_score_codex":0.00008515216,"about_ca_system_score_gemma":0.000043124204,"threshold_uncertainty_score":0.63306147},"labels":[],"label_agreement":null},{"id":"W2151498495","doi":"10.1079/bjn2001348","title":"Evidence for the existence of adaptive thermogenesis during weight loss","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Dietary Effects on Health","field":"Medicine","cited_by":158,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Medical Research Council; Servier; Medical Research Council Canada","keywords":"Medicine; Thermogenesis; Resting energy expenditure; Weight loss; Placebo; Internal medicine; Population; Obesity; Body weight; Endocrinology; Animal science; Biology","score_opus":0.07997528622753017,"score_gpt":0.32741090739035195,"score_spread":0.24743562116282178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151498495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95213073,0.04353264,0.0015099347,0.0019524905,0.00018852802,0.000602526,0.000015608328,0.000008037787,0.00005949503],"genre_scores_gemma":[0.94524235,0.051505305,0.0024385932,0.00012556113,0.0005918919,0.000020717385,0.0000010980843,0.000013827738,0.000060682516],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988766,0.00008110359,0.00043790738,0.000103416045,0.00033060752,0.00017037545],"domain_scores_gemma":[0.9983076,0.0005942466,0.00034941622,0.000115196446,0.00054011366,0.00009346338],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006232796,0.00007514791,0.0002745698,0.00007230121,0.00009983282,0.00001114257,0.00012915347,0.000048007554,0.000042556516],"category_scores_gemma":[0.0004066254,0.00006408971,0.00019644183,0.00016517789,0.00008514589,0.00025033788,0.000011676086,0.00015651272,0.000001365515],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.029976187,0.00595454,0.09003397,0.009558629,0.0010252586,0.008081787,0.0006514515,0.00008232398,0.09493587,0.00031390696,0.0072441567,0.7521419],"study_design_scores_gemma":[0.005478152,0.0027284545,0.9266057,0.018153736,0.00040331835,0.03187654,0.00018436277,0.00022779035,0.012624057,0.00068019656,0.0009084979,0.0001291783],"about_ca_topic_score_codex":0.000064347456,"about_ca_topic_score_gemma":0.000013732775,"teacher_disagreement_score":0.83657175,"about_ca_system_score_codex":0.00008438,"about_ca_system_score_gemma":0.00008254878,"threshold_uncertainty_score":0.26135024},"labels":[],"label_agreement":null},{"id":"W2151880650","doi":"10.1017/s0007114512000700","title":"The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Agriculture and Agri-Food Canada","keywords":"Appetite; Meal; Food science; Food intake; Chemistry; Animal science; Internal medicine; Medicine; Biology","score_opus":0.011522293871775034,"score_gpt":0.24821126796531065,"score_spread":0.23668897409353562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151880650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9857456,0.0126848025,0.0000035772105,0.0008309168,0.0001484427,0.00045648904,0.00001204454,0.0000069761486,0.00011114235],"genre_scores_gemma":[0.9991311,0.0005945065,0.00005924757,0.000031863532,0.00014360942,0.000018420358,0.000002256772,0.000013039984,0.0000059898525],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.9984327,0.00078038324,0.0003239991,0.00008972071,0.00019065196,0.00018256695],"domain_scores_gemma":[0.9993875,0.0002556123,0.00014981366,0.000060033635,0.000065820685,0.00008123253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011165488,0.000093874296,0.00021105212,0.00012283589,0.00014403538,0.00007509074,0.00006238996,0.000066472385,0.0000015981077],"category_scores_gemma":[0.000098938894,0.00008159399,0.000049190727,0.000096278,0.000098090415,0.00032655042,0.000016707143,0.00029163636,3.7555543e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.46864644,0.0012288705,0.02248553,0.0016764784,0.00015423386,0.00013911797,0.00479367,0.0000064436986,0.24632233,0.000053647986,0.0013335854,0.25315964],"study_design_scores_gemma":[0.014782118,0.1274425,0.6156805,0.019876312,0.00009955966,0.013673182,0.001964836,0.00010190243,0.20362689,0.0010047017,0.0012294932,0.00051801495],"about_ca_topic_score_codex":0.000028565168,"about_ca_topic_score_gemma":0.00003628815,"teacher_disagreement_score":0.59319496,"about_ca_system_score_codex":0.000081757295,"about_ca_system_score_gemma":0.000010044113,"threshold_uncertainty_score":0.33273062},"labels":[],"label_agreement":null},{"id":"W2151918723","doi":"10.1017/s0007114510003399","title":"Nutrient intakes and dysglycaemia in populations of West African origin","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"European Commission; British Nutrition Foundation; National Institute for Health and Care Research","keywords":"Nutrient; Geography; Biology; Ecology","score_opus":0.052826816046471596,"score_gpt":0.2827178453604632,"score_spread":0.22989102931399158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151918723","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99005187,0.007830922,0.00005580596,0.00020155769,0.00018418046,0.00012603519,0.000011635456,0.0000042929996,0.001533689],"genre_scores_gemma":[0.9900999,0.005850781,0.003841784,0.000025982468,0.00014451572,0.000004317512,0.0000041566605,0.0000062969916,0.00002226505],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992768,0.00002557897,0.00039020545,0.00006415318,0.00014697552,0.000096269214],"domain_scores_gemma":[0.99950457,0.00001555944,0.00018055103,0.000040830593,0.00018856012,0.00006996241],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018072566,0.00005558602,0.0002897187,0.00018591848,0.000026420776,0.0000074526606,0.000031655618,0.000037976686,0.000030062507],"category_scores_gemma":[0.00010553556,0.000059133064,0.00005767149,0.00016913303,0.00006814602,0.00013121626,0.000010900951,0.00013472183,5.7499545e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012224962,0.006846462,0.83063084,0.0007888617,0.00016255901,0.0013757595,0.0040713884,5.2864203e-7,0.0058574486,0.00547381,0.009208742,0.1343611],"study_design_scores_gemma":[0.002766487,0.00034868272,0.98729914,0.0013122803,0.0000956824,0.0009825842,0.0014346795,0.000001963646,0.000800245,0.0027363293,0.0021637015,0.00005821271],"about_ca_topic_score_codex":0.0002705045,"about_ca_topic_score_gemma":0.00016239987,"teacher_disagreement_score":0.1566683,"about_ca_system_score_codex":0.000024526027,"about_ca_system_score_gemma":0.000025207584,"threshold_uncertainty_score":0.24113764},"labels":[],"label_agreement":null},{"id":"W2152992786","doi":"10.1017/s0007114507853335","title":"Multivitamin and dietary supplements, body weight and appetite: results from a cross-sectional and a randomised double-blind placebo-controlled study","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa; Université Laval","funders":"Canadian Institutes of Health Research; Canadian Diabetes Association; Heart and Stroke Foundation of Canada","keywords":"Multivitamin; Appetite; Medicine; Micronutrient; Weight loss; Vitamin; Internal medicine; Placebo; Postprandial; Endocrinology; Obesity","score_opus":0.028495746940367217,"score_gpt":0.3354668397835841,"score_spread":0.3069710928432169,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152992786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933366,0.0046530073,0.00007889041,0.0000652731,0.00032845663,0.0012609332,0.00016379904,0.000012059397,0.00010097582],"genre_scores_gemma":[0.9981195,0.0006718374,0.0005598333,0.000029838531,0.00036939856,0.00004551434,0.00007947546,0.000017389155,0.00010723607],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99806744,0.00018328379,0.0009036765,0.00032720953,0.00028305722,0.0002353298],"domain_scores_gemma":[0.9986593,0.00052118197,0.0004320301,0.00008439675,0.0001555414,0.00014754443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016256328,0.00015869462,0.00044561742,0.00018677514,0.00022963052,0.00022900912,0.00006758999,0.0001329395,0.00009839101],"category_scores_gemma":[0.0000888135,0.0001672689,0.000088837594,0.000084250154,0.0001168083,0.0002281245,0.0000302352,0.0003240686,0.0000010281866],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.49710533,0.0067415796,0.4788881,0.000030700834,0.0005096039,0.0012143566,0.0012723025,5.0893897e-7,0.0018747004,0.0000065833583,0.0014446821,0.010911532],"study_design_scores_gemma":[0.45942807,0.00079536217,0.5372443,0.00013670711,0.00011661933,0.0007460516,0.0012085147,0.000008971043,0.000014657646,0.00007290298,0.000112015994,0.000115817136],"about_ca_topic_score_codex":0.00068561314,"about_ca_topic_score_gemma":0.00048913853,"teacher_disagreement_score":0.05835619,"about_ca_system_score_codex":0.000022953081,"about_ca_system_score_gemma":0.000013149939,"threshold_uncertainty_score":0.6821028},"labels":[],"label_agreement":null},{"id":"W2153035285","doi":"10.1017/s0007114511001711","title":"Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":124,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"University of Toronto; Kellogg's","keywords":"Viscosity; Context (archaeology); Psyllium; Bran; Food science; Cholesterol; Dietary fibre; Animal science; Chemistry; Medicine; Internal medicine; Endocrinology; Materials science; Biology; Dietary fiber; Composite material; Raw material","score_opus":0.03354058952759428,"score_gpt":0.2645043699693581,"score_spread":0.23096378044176383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153035285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952386,0.0035518298,0.00002608701,0.0002463511,0.000517584,0.0002269829,0.000026471309,0.000017965524,0.0001481465],"genre_scores_gemma":[0.9988238,0.00036997008,0.00045278316,0.00017574617,0.00014745595,0.0000050617737,0.0000072401785,0.000016171145,0.0000017603618],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99851644,0.00033346226,0.0005636841,0.00012157775,0.00027614884,0.00018870452],"domain_scores_gemma":[0.9993246,0.000051962987,0.0003368004,0.00009042784,0.00010905293,0.00008714668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000643795,0.00010820003,0.000346092,0.00018716235,0.0000773913,0.000047020323,0.00015791922,0.00009752154,0.00003222373],"category_scores_gemma":[0.000050926617,0.00011958749,0.0001346818,0.00014962508,0.000061060935,0.00055199204,0.000027060658,0.00033827586,0.000002839323],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.047114197,0.013792673,0.5205243,0.0060642785,0.0003882047,0.00089172693,0.009119366,0.000058640075,0.09571457,0.000015293175,0.0062086177,0.30010808],"study_design_scores_gemma":[0.0050153,0.014498256,0.914085,0.006413526,0.000055329954,0.001140658,0.00014434534,0.000025788044,0.057794407,0.00046328412,0.00017656454,0.00018755774],"about_ca_topic_score_codex":0.0004688222,"about_ca_topic_score_gemma":0.0001699004,"teacher_disagreement_score":0.39356062,"about_ca_system_score_codex":0.000052992164,"about_ca_system_score_gemma":0.000015383775,"threshold_uncertainty_score":0.4876636},"labels":[],"label_agreement":null},{"id":"W2153561417","doi":"10.1017/s0007114508942148","title":"Altered <i>ex vivo</i> cytokine production in zinc-deficient, pair-fed and marginally zinc-deficient growing rats is independent of serum corticosterone concentrations","year":2008,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; Corticosterone; Cytokine; Weanling; Ex vivo; Zinc; Splenocyte; Thymocyte; Biology; In vivo; Zinc deficiency (plant disorder); Stimulation; Chemistry; Immune system; T cell; Immunology; Hormone; Medicine","score_opus":0.023971221229867716,"score_gpt":0.2652225725231564,"score_spread":0.24125135129328867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153561417","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912542,0.003267665,0.00027915963,0.0027626555,0.0014833661,0.00074867613,0.00014792792,0.000024302077,0.00003203301],"genre_scores_gemma":[0.99538517,0.0017762929,0.0020183008,0.0003604058,0.0003722874,0.0000127339135,0.000018528475,0.00003297506,0.000023320632],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9966217,0.0002965085,0.001456154,0.00036014375,0.0008133577,0.00045211447],"domain_scores_gemma":[0.9981758,0.00007863249,0.0009212843,0.00017989505,0.00048010825,0.00016429414],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00082842837,0.00019719289,0.00048192366,0.00032881473,0.0002765762,0.00007662742,0.0001535051,0.0001234681,0.000051600917],"category_scores_gemma":[0.00017507562,0.000256259,0.000103932194,0.0004329737,0.00015933903,0.0009256996,0.000038592407,0.0005123719,0.0000019693955],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004177462,0.016541163,0.22175373,0.0026203063,0.0002164603,0.0015911531,0.007625186,0.0009101343,0.62774354,0.00012423506,0.021903764,0.09479283],"study_design_scores_gemma":[0.01580467,0.003992534,0.6665305,0.008049246,0.00023684153,0.021519745,0.0028248555,0.0004190203,0.27372795,0.00045767508,0.0056546754,0.00078227825],"about_ca_topic_score_codex":0.0001392532,"about_ca_topic_score_gemma":0.00018443391,"teacher_disagreement_score":0.44477674,"about_ca_system_score_codex":0.00042264553,"about_ca_system_score_gemma":0.00009913778,"threshold_uncertainty_score":0.999989},"labels":[],"label_agreement":null},{"id":"W2153695420","doi":"10.1079/bjn20051513","title":"Adolescents' food habits: results of the Health Behaviour in School-aged Children survey","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Universitetet i Bergen","keywords":"Environmental health; Consumption (sociology); Food habits; Food frequency questionnaire; Food consumption; Medicine; Cross-sectional study; Health promotion; Public health; Demography; Agricultural economics","score_opus":0.016011606671019137,"score_gpt":0.2696665930032637,"score_spread":0.25365498633224454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153695420","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99615705,0.0012805591,0.000006628727,0.0017465941,0.000104804676,0.00042367625,0.00024829034,0.000008355059,0.00002402683],"genre_scores_gemma":[0.9983094,0.00058363064,0.0002616853,0.00027238062,0.00050450914,0.0000023973266,0.00003561786,0.00001781212,0.000012575339],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99780387,0.00047645153,0.0007894082,0.00015388631,0.0005449218,0.00023143663],"domain_scores_gemma":[0.9987007,0.000059379814,0.0005902244,0.00017008715,0.00028857036,0.0001910822],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011240665,0.00010821416,0.00045850207,0.00012361992,0.00006555967,0.00002562081,0.00017728502,0.0000838329,0.0000069610196],"category_scores_gemma":[0.0006148613,0.00010561586,0.00019021227,0.00034698908,0.00006456675,0.0002669077,0.000045128105,0.00077657757,0.0000029094915],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003454324,0.01960088,0.97116524,0.00010858327,0.000027127975,0.000017478533,0.000026761149,0.000004729122,0.00023661507,0.0000017094094,0.0052158847,0.0032495868],"study_design_scores_gemma":[0.008767914,0.001091212,0.9830401,0.0049557965,0.000030973137,0.0008815449,0.000024078512,0.000003800908,0.0010005757,0.00010362552,0.000019458212,0.00008093926],"about_ca_topic_score_codex":0.000965775,"about_ca_topic_score_gemma":0.003503321,"teacher_disagreement_score":0.018509667,"about_ca_system_score_codex":0.00023923101,"about_ca_system_score_gemma":0.0001577439,"threshold_uncertainty_score":0.43068898},"labels":[],"label_agreement":null},{"id":"W2153972006","doi":"10.1017/s0007114509991620","title":"Calcium, vitamin D and weight loss – reply by Tremblay and Major","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Calcium; Content (measure theory); Vitamin D and neurology; Chemistry; Computer science; Food science; Medicine; Mathematics; Endocrinology; Internal medicine","score_opus":0.012080197430096935,"score_gpt":0.28146170161108247,"score_spread":0.26938150418098555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153972006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9477296,0.038918458,0.00011468644,0.012632861,0.000056256573,0.00019385149,0.00002704329,0.0000122184165,0.00031506538],"genre_scores_gemma":[0.9663037,0.03125421,0.0010830397,0.00058013294,0.0003820521,0.0000032206456,0.000008390437,0.000010070409,0.00037516103],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9989102,0.000058416717,0.00032516298,0.00014688262,0.0003547023,0.00020467315],"domain_scores_gemma":[0.9992739,0.00006446114,0.00011877204,0.00006657985,0.0002584038,0.00021790562],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034460626,0.00009465141,0.00032091298,0.00012061841,0.0001150018,0.00006228278,0.000044567514,0.000061527564,0.000018712832],"category_scores_gemma":[0.00026966218,0.000094484094,0.00006108727,0.00011310811,0.00013470331,0.00021511872,0.000019469267,0.00029424875,0.000001236243],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047670762,0.0021320605,0.00820941,0.0005434524,0.00020060815,0.0088664945,0.00018621936,5.827069e-8,0.08414598,0.000028037648,0.5953874,0.29982355],"study_design_scores_gemma":[0.019484777,0.0047314255,0.79628456,0.005087599,0.00027663755,0.10026494,0.00044108697,0.000024248542,0.01565389,0.0016560046,0.055767383,0.00032746195],"about_ca_topic_score_codex":0.00002219451,"about_ca_topic_score_gemma":0.0000042075976,"teacher_disagreement_score":0.78807515,"about_ca_system_score_codex":0.000052771626,"about_ca_system_score_gemma":0.0000231669,"threshold_uncertainty_score":0.38529494},"labels":[],"label_agreement":null},{"id":"W2154997613","doi":"10.1017/s0007114514003997","title":"<i>Bifidobacterium bifidum</i>R0071 results in a greater proportion of healthy days and a lower percentage of academically stressed students reporting a day of cold/flu: a randomised, double-blind, placebo-controlled study","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lallemand (Canada)","funders":"University of Florida","keywords":"Bifidobacterium bifidum; Placebo; Medicine; Bifidobacterium; Internal medicine; Biology; Food science; Lactobacillus; Alternative medicine","score_opus":0.034122465013745634,"score_gpt":0.3246328360119224,"score_spread":0.2905103709981768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154997613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99652594,0.0010803472,0.00003262479,0.00009535737,0.00012177523,0.002056243,0.00006724772,0.0000024622934,0.00001802365],"genre_scores_gemma":[0.9984382,0.0010361313,0.00024749245,0.000036241803,0.00011688954,0.00003691313,0.000051669253,0.000016894845,0.000019572999],"study_design_codex":"bench_or_experimental","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9957235,0.00037512626,0.002974681,0.00026870857,0.00043221653,0.00022579085],"domain_scores_gemma":[0.99536836,0.00003093636,0.003582417,0.00015618351,0.00070411986,0.000157962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003922792,0.00015220388,0.00086702214,0.00018612004,0.000032260497,0.000026540132,0.00016542307,0.00021061295,0.00000223376],"category_scores_gemma":[0.00049391726,0.0001534385,0.00015587482,0.00012369816,0.000081756705,0.000028110406,0.00006950527,0.00026732116,9.831259e-8],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.3367915,0.004057628,0.032242123,0.0004140532,0.00015709727,0.00014458856,0.0005523481,0.000010589408,0.6250349,6.076725e-7,0.00035942998,0.00023513188],"study_design_scores_gemma":[0.84362245,0.008185924,0.082633175,0.0024151388,0.00023884082,0.00100455,0.0019479205,0.000013758261,0.059487656,0.000012871982,0.000166268,0.00027146324],"about_ca_topic_score_codex":0.00016890436,"about_ca_topic_score_gemma":0.000120055505,"teacher_disagreement_score":0.5655473,"about_ca_system_score_codex":0.000047891637,"about_ca_system_score_gemma":0.00024314951,"threshold_uncertainty_score":0.62570405},"labels":[],"label_agreement":null},{"id":"W2155529804","doi":"10.1017/s000711451400230x","title":"Beyond nutrition and agriculture policy: collaborating for a food policy","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Biotechnology and Biological Sciences Research Council; Government of Canada; Agriculture and Agri-Food Canada; James Hutton Institute; Rural and Environment Science and Analytical Services Division; Department for Environment, Food and Rural Affairs, UK Government; PepsiCo","keywords":"Agriculture; Food industry; Government (linguistics); Business; Population ageing; Food systems; Population; Food safety; Food policy; Food supply; Marketing; Public economics; Economics; Food security; Agricultural economics; Political science; Environmental health; Medicine; Geography","score_opus":0.011194633241017824,"score_gpt":0.2724782947917426,"score_spread":0.2612836615507248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155529804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8738415,0.089893304,0.0057408293,0.026202422,0.00038830054,0.0020419534,0.00042276917,0.00007711686,0.0013917509],"genre_scores_gemma":[0.98310184,0.0027123545,0.01040608,0.0005818888,0.0030898454,0.00002734223,0.000036137324,0.000017223312,0.000027256665],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990795,0.000038530678,0.00038169202,0.00012293192,0.00019112589,0.00018621235],"domain_scores_gemma":[0.99880123,0.000081353886,0.00022530399,0.00005336152,0.00067373854,0.00016500795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027239154,0.00009768945,0.0003014547,0.0002021482,0.00015144878,0.00011703196,0.000044332446,0.00010433884,0.000003855206],"category_scores_gemma":[0.0005623318,0.000102799786,0.0001105471,0.00031528765,0.000034837918,0.00018214779,0.000013387593,0.00018508072,4.3728485e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013933774,0.006511559,0.0017003039,0.008334098,0.0013226283,0.00020715786,0.0007813051,0.000009251951,0.30163023,0.015111239,0.05141939,0.6115795],"study_design_scores_gemma":[0.13291013,0.03006189,0.0559332,0.045860253,0.0038851553,0.12376367,0.0025275922,0.0013148286,0.04259003,0.09740776,0.4616362,0.0021092943],"about_ca_topic_score_codex":0.000039690174,"about_ca_topic_score_gemma":0.00006116587,"teacher_disagreement_score":0.6094702,"about_ca_system_score_codex":0.00008011344,"about_ca_system_score_gemma":0.00010709881,"threshold_uncertainty_score":0.41920537},"labels":[],"label_agreement":null},{"id":"W2155927940","doi":"10.1017/s0007114509992406","title":"Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Postprandial; Meal; Carbohydrate metabolism; Glucose tolerance test; Carbohydrate; Food science; Medicine; Metabolism; Biology; Physiology; Endocrinology; Internal medicine; Diabetes mellitus; Insulin resistance","score_opus":0.018935003716917025,"score_gpt":0.2942778126100733,"score_spread":0.27534280889315627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155927940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97513855,0.023237478,0.000016995105,0.0009341788,0.000090321155,0.00047473228,0.0000823539,0.000006622265,0.000018773246],"genre_scores_gemma":[0.9791222,0.020272536,0.00036439908,0.0000670925,0.00013125125,0.000003738429,0.00002602047,0.000009879768,0.000002838727],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983484,0.00019425865,0.00057163334,0.00012937972,0.00047123258,0.00028510313],"domain_scores_gemma":[0.99875283,0.00011609396,0.0003649852,0.00007850303,0.00041999333,0.00026757232],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006091891,0.00011804057,0.00064771593,0.0003814887,0.00003442629,0.000027788807,0.000060468083,0.00009595022,0.000017016606],"category_scores_gemma":[0.0004820467,0.00012633103,0.000095910334,0.000292811,0.00011753763,0.0002665673,0.0000103606935,0.00031968954,4.226395e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018366091,0.0067712734,0.06388101,0.0021440508,0.00012272105,0.0030784288,0.00037858338,0.00000980274,0.85422534,0.000096914046,0.00066753774,0.050258227],"study_design_scores_gemma":[0.015054625,0.006142787,0.9409806,0.0035746614,0.00008627627,0.0048646284,0.00003525553,0.00010420691,0.028768806,0.00026763693,0.000023692242,0.00009683641],"about_ca_topic_score_codex":0.00083609426,"about_ca_topic_score_gemma":0.00059818383,"teacher_disagreement_score":0.8770996,"about_ca_system_score_codex":0.00010494481,"about_ca_system_score_gemma":0.0001791833,"threshold_uncertainty_score":0.51516294},"labels":[],"label_agreement":null},{"id":"W2155968212","doi":"10.1017/s000711450999300x","title":"Metabolite fingerprinting of urine suggests breed-specific dietary metabolism differences in domestic dogs","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Prince Edward Island","funders":"Waltham Centre for Pet Nutrition; Research Councils UK; Aberystwyth University","keywords":"Metabolite; Urine; Breed; Metabolism; Biology; Food science; Chemistry; Biochemistry; Animal science","score_opus":0.022374736096159763,"score_gpt":0.2678949268740092,"score_spread":0.24552019077784942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155968212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89771444,0.100173876,0.000035680987,0.00084964,0.00043769507,0.00019826801,0.000013184949,0.000012897273,0.00056433154],"genre_scores_gemma":[0.93759257,0.057509955,0.0039811884,0.00010895951,0.00074012013,0.0000044024587,0.000011162899,0.000012348076,0.000039297964],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979208,0.000092863505,0.0010008912,0.00018595971,0.0004942766,0.00030520261],"domain_scores_gemma":[0.9987479,0.000103879436,0.00047656402,0.00012041122,0.00041425865,0.0001369878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057028903,0.00017830686,0.0010824582,0.00043672314,0.000057972567,0.00004148102,0.00013773632,0.000084638596,0.000041215215],"category_scores_gemma":[0.00029319324,0.00017890445,0.00028940418,0.00044887437,0.00009839479,0.000313582,0.000028450437,0.0004136591,0.0000018517447],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016575968,0.010437966,0.046022628,0.0010169141,0.0005319265,0.0055624493,0.0014184596,0.000005663669,0.16391036,0.0015110421,0.0055810926,0.7623439],"study_design_scores_gemma":[0.0042180577,0.00031851002,0.9845576,0.002153116,0.00023965276,0.0020424118,0.00019740753,0.000006691456,0.0010054064,0.002454141,0.0026540395,0.00015294242],"about_ca_topic_score_codex":0.000061142215,"about_ca_topic_score_gemma":0.000013349349,"teacher_disagreement_score":0.938535,"about_ca_system_score_codex":0.000026835498,"about_ca_system_score_gemma":0.000043189943,"threshold_uncertainty_score":0.72955114},"labels":[],"label_agreement":null},{"id":"W2156253832","doi":"10.1017/s0007114510004897","title":"Effects of soya isoflavones and exercise on body composition and clinical risk factors of cardiovascular diseases in overweight postmenopausal women: a 6-month double-blind controlled trial","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; Health and Social Services Centre University Institute of Geriatrics of Sherbrooke; Université de Sherbrooke","funders":"Rocky Mountain Research Station; Université de Sherbrooke","keywords":"Isoflavones; Medicine; Overweight; Internal medicine; Endocrinology; Placebo; Insulin resistance; Lean body mass; Menopause; Physical therapy; Obesity; Body weight","score_opus":0.011041063544000248,"score_gpt":0.2988539150063729,"score_spread":0.2878128514623727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156253832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98711,0.010378475,0.000008148914,0.000037119753,0.0002658027,0.0021444564,0.000042361444,0.000004445727,0.000009159232],"genre_scores_gemma":[0.98647404,0.0130206235,0.00006518424,0.000006027346,0.00036258993,0.000040466133,0.000013837494,0.000015101428,0.0000021482342],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99796236,0.0003376247,0.0007622861,0.0001872419,0.0005506483,0.00019983728],"domain_scores_gemma":[0.9982988,0.0006672726,0.0004037007,0.00011206092,0.00024549934,0.00027263828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010038565,0.00013881297,0.0013006938,0.00028234036,0.00005734693,0.000032595355,0.00005779833,0.00016825924,0.000006345733],"category_scores_gemma":[0.00031071625,0.0001172125,0.0003516862,0.00012507169,0.00021669496,0.00015137982,0.000023348459,0.00059668877,1.465329e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.8817743,0.035749793,0.016084658,0.001790605,0.0019345471,0.0015239965,0.00013710563,0.0000061896108,0.04284123,0.000023092773,0.00008895455,0.018045507],"study_design_scores_gemma":[0.7206653,0.028709685,0.23322342,0.0032565491,0.0015144363,0.0004680513,0.000077069024,0.00007285183,0.011636461,0.00018530377,0.00003487755,0.00015600573],"about_ca_topic_score_codex":0.000111552654,"about_ca_topic_score_gemma":0.00000515583,"teacher_disagreement_score":0.21713877,"about_ca_system_score_codex":0.000033705128,"about_ca_system_score_gemma":0.000080602425,"threshold_uncertainty_score":0.4779787},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"nonrandomized_trial","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"nonrandomized_trial","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"}],"label_agreement":"agree"},{"id":"W2156878494","doi":"10.1017/s0007114509991462","title":"Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":185,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital; University of Toronto","funders":"Canadian Institutes of Health Research; Institute of Nutrition, Metabolism and Diabetes; Canadian Diabetes Association","keywords":"Butyrate; Internal medicine; Endocrinology; Glucagon; Dietary fibre; Medicine; Insulin; Animal science; Biology; Fermentation; Food science","score_opus":0.01666547100262469,"score_gpt":0.26262459941093996,"score_spread":0.24595912840831527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156878494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963864,0.0026826477,0.00017396382,0.00017269787,0.00005528901,0.0004467569,0.000012990545,0.0000066667485,0.000062565916],"genre_scores_gemma":[0.9935692,0.0034043586,0.0027167446,0.000061132094,0.00013521787,0.0000132143,0.000072888986,0.000009051681,0.00001820096],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992342,0.00003479462,0.00035030575,0.000096938566,0.0001763097,0.000107428044],"domain_scores_gemma":[0.99936765,0.000024323215,0.00022696661,0.000037348596,0.00029068036,0.00005301298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022067374,0.00007718961,0.00029610936,0.0001652912,0.000053065938,0.00001846005,0.000024493076,0.000054105167,0.000004112922],"category_scores_gemma":[0.000052689724,0.000082749706,0.000051952306,0.00013248067,0.0000396249,0.00021404523,0.000003880223,0.00010478645,1.6160824e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013597346,0.0051708897,0.050809707,0.0025803891,0.00027787918,0.00043609674,0.004087126,0.00005629507,0.751298,0.00065270835,0.003068233,0.1679653],"study_design_scores_gemma":[0.0135809835,0.0039771073,0.97295177,0.0026973514,0.00018070791,0.00064048497,0.0020484147,0.000060016264,0.0027354618,0.00061940076,0.0004089216,0.00009937262],"about_ca_topic_score_codex":0.00009834943,"about_ca_topic_score_gemma":0.0001585493,"teacher_disagreement_score":0.9221421,"about_ca_system_score_codex":0.00005630564,"about_ca_system_score_gemma":0.00004811222,"threshold_uncertainty_score":0.3374435},"labels":[],"label_agreement":null},{"id":"W2157062106","doi":"10.1017/s0007114511000985","title":"Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Alberta Pulse Growers Commission","keywords":"Latin square; Food science; Chemistry; Pea protein; Digestion (alchemy); Nutrient; Dietary fibre; Animal science; Fermentation; Rumen; Biology; Chromatography","score_opus":0.01596578862926403,"score_gpt":0.20443439323660711,"score_spread":0.18846860460734308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157062106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99895585,0.0005799052,0.0000012261396,0.00008219525,0.00004438832,0.00021132987,0.00010585053,0.000003845908,0.000015431258],"genre_scores_gemma":[0.99781954,0.0020290343,0.000043924243,0.000037400445,0.00004347218,0.0000025821626,0.000022191743,8.160648e-7,0.0000010127409],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99901295,0.00016966225,0.00043817874,0.00014636347,0.00011787765,0.00011495705],"domain_scores_gemma":[0.99928474,0.00019717196,0.0002824782,0.000024257839,0.00013103742,0.000080286474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021092802,0.00008523594,0.00033372693,0.000022255967,0.000044364493,0.000009285895,0.00006737179,0.00008835577,0.000032768337],"category_scores_gemma":[0.00007880078,0.00005118519,0.000064578,0.00010909428,0.00016650985,0.00013110806,0.000032763088,0.0001530245,1.7151444e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031227474,0.009851726,0.19765328,0.0010051152,0.00003574709,0.00013511353,0.00040457761,1.3884284e-7,0.75521296,0.00014937091,0.000119117154,0.032310132],"study_design_scores_gemma":[0.00074747595,0.0025098526,0.9890218,0.0007253771,0.000015317835,0.00009665217,0.000075642965,0.0000037389714,0.0049288217,0.0017731243,0.000026975024,0.00007524395],"about_ca_topic_score_codex":0.00037163222,"about_ca_topic_score_gemma":0.00007520732,"teacher_disagreement_score":0.7913685,"about_ca_system_score_codex":0.00001881986,"about_ca_system_score_gemma":0.0000045857714,"threshold_uncertainty_score":0.20872715},"labels":[],"label_agreement":null},{"id":"W2157380551","doi":"10.1079/bjn20051502","title":"Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":203,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Caffeine; Placebo; Epigallocatechin gallate; Catechin; Chemistry; Green tea extract; Blood pressure; Heart rate; Food science; Medicine; Pharmacology; Internal medicine; Green tea; Biochemistry; Polyphenol; Antioxidant","score_opus":0.006007211952065118,"score_gpt":0.22478974845612207,"score_spread":0.21878253650405696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157380551","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97782046,0.021275267,0.00007976919,0.00048442377,0.00003544444,0.0002476287,0.000006019181,0.0000070225174,0.000043970158],"genre_scores_gemma":[0.99389064,0.005260732,0.0005415249,0.000084392675,0.00017408826,0.000004042268,0.000013676224,0.0000152026,0.0000157184],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989496,0.00009605521,0.00044052998,0.00014575063,0.00022250037,0.0001455836],"domain_scores_gemma":[0.99927104,0.00013493282,0.00033000566,0.00005526269,0.00009521024,0.00011356923],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024970743,0.00012961011,0.0004731461,0.0002307439,0.0000321394,0.000019075545,0.000035048964,0.00016057015,0.0000051584707],"category_scores_gemma":[0.00010218371,0.00013130784,0.00004347165,0.00010063331,0.000060306207,0.00021719454,0.000015028378,0.00024414607,7.557529e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013139428,0.0007105075,0.0013732209,0.0012487278,0.000098496515,0.0006765072,0.0006012753,0.000009260443,0.8050163,0.0000727889,0.00047768507,0.1884013],"study_design_scores_gemma":[0.032552365,0.006111073,0.5060655,0.02221933,0.00038970218,0.009374824,0.0004175735,0.00094516424,0.41981062,0.0010053065,0.0007272447,0.0003813014],"about_ca_topic_score_codex":0.00046458622,"about_ca_topic_score_gemma":0.00015767074,"teacher_disagreement_score":0.50469226,"about_ca_system_score_codex":0.00003702457,"about_ca_system_score_gemma":0.000016977412,"threshold_uncertainty_score":0.5354578},"labels":[],"label_agreement":null},{"id":"W2157434862","doi":"10.1017/s0007114507801073","title":"Polymorphisms in the methylenetetrahydrofolate reductase (<i>MTHFR</i>) gene, intakes of folate and related B vitamins and colorectal cancer: a case–control study in a population with relatively low folate intake","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Methylenetetrahydrofolate reductase; Colorectal cancer; Medicine; Reductase; Internal medicine; Case-control study; Cancer; Folic acid; Gene; Endocrinology; Gastroenterology; Physiology; Genetics; Biology; Enzyme; Genotype; Biochemistry","score_opus":0.011812166604486616,"score_gpt":0.2803176583204711,"score_spread":0.2685054917159845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157434862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98828274,0.010124158,0.000025470825,0.0002606445,0.000048892874,0.0011805977,0.00004873435,0.000006642269,0.000022111577],"genre_scores_gemma":[0.9972735,0.002226303,0.00034340337,0.000032617663,0.00006275458,0.000019590954,0.000009184562,0.000024809899,0.000007856467],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997613,0.0003872241,0.0009548389,0.000252863,0.0004713825,0.00032070273],"domain_scores_gemma":[0.99884963,0.00027484188,0.00041307817,0.00009739018,0.00022962746,0.00013543326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024085876,0.00017991,0.00057371677,0.0006871865,0.0000981998,0.000051150306,0.00008144233,0.00015378729,0.000009318453],"category_scores_gemma":[0.00015518938,0.00015081525,0.00007079744,0.0008157787,0.00013667755,0.00040772348,0.000019135985,0.0007831675,1.814386e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00864137,0.004826113,0.677429,0.00030614866,0.00069014146,0.084730774,0.0069748345,0.000030903808,0.090108946,0.000028765484,0.00003074014,0.12620224],"study_design_scores_gemma":[0.014930136,0.005536612,0.9094653,0.0014464273,0.00024199334,0.06416758,0.0018732058,0.00022401784,0.0017093528,0.00025705516,0.0000023534212,0.0001459333],"about_ca_topic_score_codex":0.003505542,"about_ca_topic_score_gemma":0.006464297,"teacher_disagreement_score":0.23203631,"about_ca_system_score_codex":0.00015487101,"about_ca_system_score_gemma":0.00007637534,"threshold_uncertainty_score":0.6150067},"labels":[],"label_agreement":null},{"id":"W2157508217","doi":"10.1017/s0007114509220848","title":"Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Economic and Social Research Council; Medical Research Council; Newcastle University","keywords":"Prime time; Advertising; Prime (order theory); Food science; Business; Biology; Mathematics","score_opus":0.007719137619542629,"score_gpt":0.18712704562318763,"score_spread":0.179407908003645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157508217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99222475,0.0019880903,1.245361e-7,0.0055516963,0.00003387654,0.000119604185,0.000039656876,0.0000018940541,0.000040331197],"genre_scores_gemma":[0.9982879,0.0007555672,0.00004315183,0.00052860536,0.00034082148,0.0000019858137,0.000023640383,3.4014536e-7,0.000017967994],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99936384,0.000056118104,0.00018019907,0.000090062924,0.00018798838,0.000121790385],"domain_scores_gemma":[0.99980986,0.000032595788,0.00006388617,0.000015037338,0.000029415392,0.00004919725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012205367,0.00005569424,0.000115743474,0.000014965201,0.00006756878,0.000052746695,0.000106583284,0.000037022008,0.000040721414],"category_scores_gemma":[0.000020351075,0.0000264718,0.00002216908,0.00013932968,0.00000531354,0.000089449204,0.000011909478,0.00011966089,5.8203733e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022968654,0.0011296888,0.018789642,0.000015707687,0.000017516708,0.0021322987,0.00044656798,0.000007833418,0.3969264,0.0000032334628,0.037832838,0.5424686],"study_design_scores_gemma":[0.0005036599,0.00043611796,0.9919468,0.0004563584,0.0000035691642,0.00029129165,0.00026146826,0.000001196533,0.0013853302,0.00030863078,0.0043338565,0.000071686045],"about_ca_topic_score_codex":0.13914718,"about_ca_topic_score_gemma":0.77949166,"teacher_disagreement_score":0.97315717,"about_ca_system_score_codex":0.000040451763,"about_ca_system_score_gemma":0.0000045396246,"threshold_uncertainty_score":0.8665853},"labels":[],"label_agreement":null},{"id":"W2158423099","doi":"10.1017/s0007114512001663","title":"Methionine restriction affects the phenotypic and transcriptional response of rainbow trout (<i>Oncorhynchus mykiss</i>) to carbohydrate-enriched diets","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Rainbow trout; Biology; Internal medicine; Endocrinology; Glycogen; Trout; Carbohydrate metabolism; Carbohydrate; Glycolysis; Biochemistry; Metabolism","score_opus":0.014911210105509349,"score_gpt":0.22615090562751078,"score_spread":0.21123969552200142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158423099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98790526,0.0064359196,0.000095066905,0.0050471867,0.00013108533,0.00024994262,0.000064478576,0.000014135443,0.000056936373],"genre_scores_gemma":[0.9969144,0.0014136411,0.00046086207,0.00036454835,0.00077484775,0.000012341568,0.000025808284,0.0000018201229,0.000031735213],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99845016,0.0005050979,0.00036006948,0.00011722037,0.00035223615,0.00021521987],"domain_scores_gemma":[0.99894243,0.00035920573,0.0002367106,0.000031485673,0.00023828841,0.00019185769],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001119855,0.0001131593,0.00023669924,0.000043469325,0.00021765228,0.000064094726,0.00013059915,0.00011040346,0.000052003626],"category_scores_gemma":[0.00027145434,0.000054396754,0.00014493318,0.00044989327,0.00007031614,0.0003511438,0.000015875718,0.0002326963,0.000002191676],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093804806,0.0005575422,0.0007426702,0.000019296476,0.000023161107,0.00000937679,0.00023524022,0.0000018083458,0.9835921,0.0002985787,0.0038815078,0.009700696],"study_design_scores_gemma":[0.0014207504,0.0012803766,0.9630454,0.00033149528,0.0000784647,0.000896941,0.0009010739,0.0000052911437,0.01703881,0.0012381154,0.013574651,0.0001886177],"about_ca_topic_score_codex":0.000063361214,"about_ca_topic_score_gemma":0.00005372451,"teacher_disagreement_score":0.9665533,"about_ca_system_score_codex":0.00003995198,"about_ca_system_score_gemma":0.000009518487,"threshold_uncertainty_score":0.22182353},"labels":[],"label_agreement":null},{"id":"W2159226874","doi":"10.1079/bjn2000238","title":"Influence of folic acid supplements on the carry-over of folates from the sow to the piglet","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Colostrum; Weaning; Lactation; Gestation; Folic acid; Fetus; Pregnancy; Biology; Animal science; Endocrinology; Internal medicine; Medicine; Immunology; Antibody","score_opus":0.016845830103399965,"score_gpt":0.2255622067842909,"score_spread":0.20871637668089094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159226874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878415,0.0008705897,0.0000020644397,0.010747306,0.00004580171,0.00017371733,0.00028213597,0.0000027479637,0.000034166977],"genre_scores_gemma":[0.99619174,0.0016329159,0.000020891923,0.0017598226,0.0003619627,0.0000067935675,0.000019126772,8.10417e-7,0.000005916176],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990513,0.00018050206,0.00032089153,0.00008375676,0.00023782854,0.00012574677],"domain_scores_gemma":[0.9990784,0.00040014475,0.000251539,0.000046403864,0.00018375955,0.000039765582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025401078,0.00006827205,0.00015585189,0.0000078341545,0.0001612502,0.0000307969,0.000377137,0.000045230707,0.00033098992],"category_scores_gemma":[0.00008587663,0.000022367993,0.00013066304,0.00020585656,0.000079770834,0.00008615178,0.000035419034,0.00015438072,0.0000053978756],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005266367,0.000806002,0.0077586444,0.000010290623,0.00007329998,0.000019614266,0.00022292954,0.000043577013,0.896375,0.00051060924,0.071639605,0.022013795],"study_design_scores_gemma":[0.0005091366,0.0010981828,0.9302078,0.00041858258,0.00002462,0.000113066344,0.0006602354,0.000004983554,0.0075498936,0.00599325,0.053340454,0.00007979024],"about_ca_topic_score_codex":0.0010012103,"about_ca_topic_score_gemma":0.00067240663,"teacher_disagreement_score":0.9224492,"about_ca_system_score_codex":0.000010406266,"about_ca_system_score_gemma":0.000004805078,"threshold_uncertainty_score":0.36241072},"labels":[],"label_agreement":null},{"id":"W2160539605","doi":"10.1017/s0007114512002504","title":"Recent advances in determining protein and amino acid requirements in humans","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":124,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; University of Toronto; University of Alberta; Child and Family Research Institute; University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Amino acid; Limiting; Biochemistry; Biology; Engineering","score_opus":0.01677387298060472,"score_gpt":0.2727920568110231,"score_spread":0.25601818383041836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160539605","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8783922,0.12114771,0.00009454295,0.00004148164,0.000102993145,0.00013527555,0.0000037107554,0.0000012109687,0.000080875296],"genre_scores_gemma":[0.90762323,0.0907121,0.0012286421,0.000043404514,0.00034419243,0.000016630307,0.000017821703,0.000007302622,0.00000666072],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99921167,0.00009128685,0.0003174718,0.0000958506,0.000109979504,0.00017376346],"domain_scores_gemma":[0.9996983,0.000003459189,0.00013727784,0.000045365046,0.000057865007,0.000057721914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004143309,0.00006455599,0.00013035645,0.00008928433,0.000028184193,0.000022356633,0.000054278466,0.00007146247,0.000005659837],"category_scores_gemma":[0.00008250606,0.00008056723,0.000028560433,0.00007184067,0.000026258896,0.000062730105,0.000020299261,0.000103418286,2.463361e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014016616,0.00078369654,0.020887775,0.000115670766,0.000005088052,0.00004725024,0.000050501898,7.227461e-7,0.5093233,0.00001540163,0.00011762059,0.4685128],"study_design_scores_gemma":[0.010546255,0.000871224,0.5084083,0.0032534972,0.000022713844,0.0012419922,0.00040678377,0.0000058445257,0.26087874,0.0009445166,0.21299288,0.00042727092],"about_ca_topic_score_codex":0.0000026300604,"about_ca_topic_score_gemma":0.00006122797,"teacher_disagreement_score":0.48752052,"about_ca_system_score_codex":0.000017757495,"about_ca_system_score_gemma":0.000010175387,"threshold_uncertainty_score":0.32854366},"labels":[],"label_agreement":null},{"id":"W2160617391","doi":"10.1017/s0007114511000730","title":"A diet with 35 % of energy from protein leads to kidney damage in female Sprague–Dawley rats","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; University of Northern British Columbia; Université de Saint-Boniface; University of Manitoba; St. Boniface Hospital","funders":"Canadian Institutes of Health Research; University of Cambridge; Manitoba Health Research Council","keywords":"Kidney; Endocrinology; Internal medicine; Protein diet; Physiology; Biology; Medicine; Body weight","score_opus":0.02792975557886851,"score_gpt":0.2574961724508626,"score_spread":0.22956641687199408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160617391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99574167,0.0008050328,0.0003996713,0.00070126203,0.0000817794,0.00032688165,0.000040798568,0.0000094771185,0.0018934257],"genre_scores_gemma":[0.9736726,0.007273647,0.017908057,0.00079168414,0.00024623866,0.000020819482,0.00003185765,0.00002146426,0.00003360992],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99863964,0.00007883541,0.0005781761,0.00015377483,0.00032980737,0.00021978095],"domain_scores_gemma":[0.99896157,0.000013933509,0.00029161823,0.00010413025,0.0002715683,0.00035715278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029744228,0.0001068749,0.00042551637,0.00022867462,0.00003462979,0.00001604984,0.00009390722,0.0000984774,0.00018511861],"category_scores_gemma":[0.000091778944,0.00011103204,0.000060867736,0.00024914497,0.000044001372,0.00018568886,0.000017003233,0.0002689165,0.0000034229201],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0391006,0.026450802,0.3232602,0.005408622,0.00060035964,0.026405549,0.008964532,0.000002719084,0.42015368,0.0068278452,0.08086512,0.06196],"study_design_scores_gemma":[0.014420422,0.00780761,0.79659617,0.030784395,0.00009746477,0.0023160013,0.0008378712,0.0000068221857,0.13717847,0.006585921,0.0029839955,0.00038487342],"about_ca_topic_score_codex":0.0013022547,"about_ca_topic_score_gemma":0.0012731366,"teacher_disagreement_score":0.47333598,"about_ca_system_score_codex":0.00009179094,"about_ca_system_score_gemma":0.00034705564,"threshold_uncertainty_score":0.4527755},"labels":[],"label_agreement":null},{"id":"W2160806376","doi":"10.1017/s0007114510004319","title":"Assessment of psychotropic-like properties of a probiotic formulation (<i>Lactobacillus helveticus</i>R0052 and<i>Bifidobacterium longum</i>R0175) in rats and human subjects","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1312,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hôpital Saint-Luc","funders":"","keywords":"Bifidobacterium longum; Lactobacillus helveticus; Anxiety; Lactulose; Medicine; Mood; Internal medicine; Hospital Anxiety and Depression Scale; Psychogenic disease; Probiotic; Anxiolytic; Placebo; Gastroenterology; Bifidobacterium; Psychiatry; Lactobacillus; Biology","score_opus":0.009497934595761339,"score_gpt":0.25680415308486093,"score_spread":0.2473062184890996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160806376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980523,0.0013656927,0.000047663194,0.00008212123,0.00013220483,0.0002685002,0.000017335287,0.0000017945157,0.000032411077],"genre_scores_gemma":[0.9971563,0.0014578227,0.0011890447,0.000039597773,0.00010690624,0.0000040214045,0.000024315676,0.0000110515375,0.000010902786],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902534,0.00006400359,0.00050641026,0.00014747585,0.000110185334,0.0001465845],"domain_scores_gemma":[0.9992273,0.00000541798,0.00035452817,0.000093404415,0.0002541345,0.000065205604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002667877,0.0000975822,0.00025108646,0.00010094704,0.00004768745,0.000030200963,0.000069731104,0.00013862581,0.0000037978366],"category_scores_gemma":[0.000024958634,0.00010329773,0.000054959746,0.00006666178,0.00009113623,0.000024714785,0.000027213238,0.00020397877,5.90038e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008063814,0.000454475,0.013405865,0.0005200055,0.000015907977,0.0000073630545,0.000046752662,7.7663947e-7,0.9843317,0.000028390275,0.00007711161,0.0010309803],"study_design_scores_gemma":[0.0029488902,0.0012257278,0.6947557,0.0011097522,0.000029804953,0.0011998264,0.000090049216,0.000009005431,0.29795703,0.000118169766,0.0004071427,0.00014889556],"about_ca_topic_score_codex":0.000082161205,"about_ca_topic_score_gemma":0.0006980311,"teacher_disagreement_score":0.6863747,"about_ca_system_score_codex":0.000014469054,"about_ca_system_score_gemma":0.00007492513,"threshold_uncertainty_score":0.42123592},"labels":[],"label_agreement":null},{"id":"W2161256156","doi":"10.1017/s0007114510001662","title":"The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Medical Research Council; Canadian Institutes of Health Research; Medical Research Council Canada","keywords":"Disinhibition; Body mass index; Psychology; Emotional eating; Eating behavior; Medicine; Clinical psychology; Obesity; Internal medicine; Psychiatry","score_opus":0.017447499407773546,"score_gpt":0.2858427903820308,"score_spread":0.26839529097425724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161256156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934904,0.004740939,0.000013912462,0.00076691457,0.00064608717,0.00026848272,0.000024787767,0.000009416256,0.000039055125],"genre_scores_gemma":[0.9992739,0.00018316375,0.000055688026,0.000081319675,0.00036674252,0.0000118305925,0.000002266268,0.000011424415,0.000013674587],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882144,0.00020728513,0.0004889122,0.00014049474,0.00019496478,0.00014691062],"domain_scores_gemma":[0.9992238,0.00018620981,0.00029033533,0.00013694397,0.000119874945,0.00004283632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056243996,0.00008177417,0.00013413315,0.000032374788,0.0002903743,0.00016339897,0.00019088585,0.0000752635,0.000010328997],"category_scores_gemma":[0.00034036118,0.00006112326,0.000050528986,0.00009273194,0.000091528804,0.000117058145,0.00002217344,0.0006971457,0.0000028638435],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018607319,0.0016170435,0.8404283,0.000004294284,0.000017351484,0.00012756605,0.0013653416,3.6866336e-7,0.00050250755,0.000007913688,0.0015552243,0.15418804],"study_design_scores_gemma":[0.003274194,0.00028874713,0.98929656,0.0010121266,0.000020928228,0.00018121405,0.005250291,0.0000058160035,0.0000018809307,0.00031882364,0.0002777911,0.000071645256],"about_ca_topic_score_codex":0.048334006,"about_ca_topic_score_gemma":0.23098785,"teacher_disagreement_score":0.18265384,"about_ca_system_score_codex":0.000023380877,"about_ca_system_score_gemma":0.000035401314,"threshold_uncertainty_score":0.9580032},"labels":[],"label_agreement":null},{"id":"W2161328096","doi":"10.1017/s0007114515002688","title":"Altered folate metabolism modifies cell proliferation and progesterone secretion in human placental choriocarcinoma JEG-3 cells","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; University of Ottawa; Health Canada","funders":"Health Canada","keywords":"Endocrinology; Cell growth; Internal medicine; Biology; Choriocarcinoma; Secretion; Trophoblast; Viability assay; Human chorionic gonadotropin; Gene knockdown; Methionine; Methionine synthase; Cell; Cell culture; Placenta; Fetus; Biochemistry; Hormone; Medicine; Pregnancy","score_opus":0.030267905460056106,"score_gpt":0.280070649232485,"score_spread":0.24980274377242886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161328096","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99267024,0.0061948476,0.00005916637,0.0002510972,0.00014167817,0.00052155124,0.000010739075,0.000009893474,0.0001407973],"genre_scores_gemma":[0.9972902,0.001346432,0.0005696581,0.000037459904,0.0005323115,0.000014841636,0.000052259744,0.000017302043,0.00013956537],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986048,0.00012762484,0.00045485146,0.00015100124,0.00045290697,0.00020881345],"domain_scores_gemma":[0.9991987,0.000013760858,0.00015878504,0.00006774552,0.0003420467,0.00021901133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005709544,0.000104171944,0.0003041718,0.0002891438,0.000062526095,0.00012500284,0.000054219505,0.00011244602,0.000010420899],"category_scores_gemma":[0.00003573322,0.00011388179,0.000058793034,0.00015670495,0.0000499831,0.0005101821,0.000024064988,0.0003769965,0.000003070282],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027583868,0.0054845833,0.023114495,0.0012593578,0.00010666651,0.0025797817,0.001851824,0.00001615046,0.92483246,0.000051832387,0.008168117,0.029776318],"study_design_scores_gemma":[0.07242644,0.010401664,0.43301892,0.0046056677,0.00037432616,0.02459623,0.0032272637,0.00282287,0.4414562,0.0024701445,0.0038448693,0.0007554036],"about_ca_topic_score_codex":0.00011408966,"about_ca_topic_score_gemma":0.00005240787,"teacher_disagreement_score":0.48337626,"about_ca_system_score_codex":0.000119363714,"about_ca_system_score_gemma":0.00007744624,"threshold_uncertainty_score":0.46439648},"labels":[],"label_agreement":null},{"id":"W2161500347","doi":"10.1017/s0007114509993023","title":"Anthropometric, metabolic, psychosocial and dietary factors associated with dropout in overweight and obese postmenopausal women engaged in a 6-month weight loss programme: a MONET study","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université du Québec à Montréal; Centre Hospitalier de l’Université de Montréal; McGill University; Université de Montréal; Montreal Clinical Research Institute","funders":"Canadian Institutes of Health Research; University of Ottawa","keywords":"Weight loss; Medicine; Overweight; Internal medicine; Endocrinology; Waist; Anthropometry; Obesity; Basal metabolic rate; Body mass index; Psychosocial","score_opus":0.01979642516830098,"score_gpt":0.2731449666156509,"score_spread":0.2533485414473499,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161500347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9695166,0.028965143,0.0000015284005,0.00044081322,0.00011732314,0.00084200106,0.000024841378,0.000018168268,0.00007360429],"genre_scores_gemma":[0.9791769,0.020288236,0.00016562645,0.00007539724,0.00020763004,0.000027446997,0.00001677316,0.00002146474,0.000020522144],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976547,0.00042511313,0.00063475093,0.00027470096,0.00053453114,0.00047622682],"domain_scores_gemma":[0.9990116,0.00014734428,0.0003063792,0.0000739119,0.00022091312,0.00023988957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011790501,0.00024113439,0.001028362,0.00068137376,0.00017438547,0.000089365,0.00006774275,0.00011762355,0.000011228651],"category_scores_gemma":[0.0005460195,0.0002182409,0.000056927565,0.00095839496,0.0001451621,0.00039697945,0.000023483217,0.000894041,1.6322231e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023275835,0.03296829,0.8735565,0.00009755245,0.00060140877,0.0044711656,0.015813697,2.2774474e-7,0.0006774062,0.000011473694,0.00042899372,0.069045715],"study_design_scores_gemma":[0.019863643,0.007479692,0.95984036,0.000799103,0.00022350096,0.00027594698,0.010531146,0.0000036534893,0.000031959567,0.00028740818,0.0004488239,0.0002147808],"about_ca_topic_score_codex":0.00020667842,"about_ca_topic_score_gemma":0.000496893,"teacher_disagreement_score":0.08628386,"about_ca_system_score_codex":0.00014025118,"about_ca_system_score_gemma":0.00005947236,"threshold_uncertainty_score":0.8899606},"labels":[],"label_agreement":null},{"id":"W2161591068","doi":"10.1017/s0007114508199494","title":"When good nutrients go bad: can we predict nutrient–drug interactions?","year":2009,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Nutrient; Content (measure theory); Drug; Computer science; Action (physics); Food science; Chemistry; Medicine; Pharmacology; Mathematics","score_opus":0.014851523636686704,"score_gpt":0.2565090527677908,"score_spread":0.24165752913110408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161591068","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009776075,0.07506107,0.00013100763,0.9008363,0.0069949054,0.0013887859,0.00068855565,0.00011746032,0.005005873],"genre_scores_gemma":[0.02736826,0.31078953,0.0076276455,0.5004475,0.10694438,0.00013021156,0.0026762777,0.00039556646,0.043620598],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961965,0.00019875735,0.0013570876,0.00040864706,0.0012522949,0.00058672595],"domain_scores_gemma":[0.99706507,0.0001298142,0.0011361516,0.0002705942,0.0011277895,0.00027058087],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0003730077,0.00045274096,0.0014223312,0.0007076086,0.00021028075,0.00020202855,0.00030230527,0.00035332266,0.00022348217],"category_scores_gemma":[0.00023223838,0.0005006301,0.0008356193,0.0002955506,0.00012376688,0.00042644152,0.000057069006,0.003430439,0.0000332655],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021540628,0.0015510818,0.0001944759,0.000647525,0.00047130315,0.0063466267,0.00022904626,1.0236769e-7,0.000053980984,0.000006978096,0.95985967,0.030423831],"study_design_scores_gemma":[0.0061825314,0.00048080456,0.0031487292,0.015279443,0.0013165557,0.011744988,0.00017783891,0.0000012120105,0.00013673872,0.0038781862,0.95728534,0.00036764244],"about_ca_topic_score_codex":0.00009264342,"about_ca_topic_score_gemma":0.000042406347,"teacher_disagreement_score":0.40038875,"about_ca_system_score_codex":0.0003372212,"about_ca_system_score_gemma":0.00021115977,"threshold_uncertainty_score":0.99974453},"labels":[],"label_agreement":null},{"id":"W2162579131","doi":"10.1017/s0007114513004443","title":"Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Heart, Lung, and Blood Institute; York University; American Cancer Society","keywords":"Framingham Heart Study; Medicine; Cohort; Offspring; Population; Cohort study; Food science; Animal science; Framingham Risk Score; Environmental health; Biology; Internal medicine; Pregnancy; Disease","score_opus":0.02455069646485287,"score_gpt":0.2863811103056373,"score_spread":0.2618304138407844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162579131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99393624,0.0028263638,0.000016705675,0.0024996742,0.00017659662,0.00036556867,0.000021706694,0.000007496699,0.00014963733],"genre_scores_gemma":[0.9969489,0.0010090643,0.0005562706,0.0007941705,0.00058420043,0.000037694663,0.000049950304,0.0000112738235,0.000008500834],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99842274,0.00019833264,0.00056136027,0.00017310394,0.00044793225,0.00019651405],"domain_scores_gemma":[0.9994344,0.00014758708,0.00011076006,0.00010316893,0.00011504703,0.00008900881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081966864,0.000106659034,0.00040743974,0.00029991617,0.00008333299,0.00004777131,0.00009092639,0.000057910733,0.000038234797],"category_scores_gemma":[0.00011931896,0.00010285704,0.00011168298,0.00034004,0.000031854735,0.00012315204,0.000024572835,0.00038187794,0.0000067521228],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005676188,0.0060924105,0.9543574,0.000057784444,0.00008828379,0.0011370864,0.00041930584,0.000032132924,0.0022268284,0.000007956926,0.017164746,0.017848479],"study_design_scores_gemma":[0.0043515065,0.0009267832,0.988029,0.0012202908,0.00006698301,0.0004887937,0.0006867881,0.000045443052,0.000026290247,0.00025772664,0.0038008327,0.000099588324],"about_ca_topic_score_codex":0.0023891162,"about_ca_topic_score_gemma":0.0019194441,"teacher_disagreement_score":0.03367161,"about_ca_system_score_codex":0.00010373514,"about_ca_system_score_gemma":0.00000905692,"threshold_uncertainty_score":0.41943884},"labels":[],"label_agreement":null},{"id":"W2163151823","doi":"10.1017/s0007114511005137","title":"Combination of <i>Lactobacillus helveticus R0052</i> and <i>Bifidobacterium longum R0175</i> reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat model","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":204,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lallemand (Canada); Université de Montréal; Hôpital du Sacré-Cœur de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lactobacillus helveticus; Intestinal permeability; Medicine; Myocardial infarction; Bifidobacterium longum; Bifidobacterium; Internal medicine; Lactobacillus; Endocrinology; Cardiology; Food science; Chemistry","score_opus":0.010616248279118992,"score_gpt":0.22725175038492348,"score_spread":0.21663550210580448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163151823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99666375,0.0026538335,0.00017763309,0.000093580806,0.00013709308,0.00019073834,0.000029449695,0.0000033028357,0.00005062644],"genre_scores_gemma":[0.99590117,0.002914915,0.0009652964,0.00006607268,0.000089903886,0.0000055446735,0.000041960382,0.000010465437,0.000004693614],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895936,0.00013274973,0.0004427476,0.00019804203,0.00011787472,0.00014920355],"domain_scores_gemma":[0.99915826,0.000013736149,0.00028231848,0.00008173622,0.00037420916,0.000089722234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003703625,0.00010695378,0.00021924876,0.00009598423,0.00006230488,0.000029345627,0.000070285954,0.00014946876,0.0000026736495],"category_scores_gemma":[0.0001366002,0.00012147661,0.000060598046,0.000062736835,0.00014587386,0.00004287447,0.000050788134,0.00015976271,9.591796e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007782913,0.00054817484,0.01882301,0.00015472014,0.000013794931,0.000014589642,0.00019798789,0.0000065997333,0.9717364,0.000006989624,0.00023450635,0.0074849552],"study_design_scores_gemma":[0.0057107126,0.0028935275,0.70322466,0.0014851486,0.000076864126,0.0061550313,0.00040660694,0.00020453586,0.2783469,0.0009613229,0.00019971967,0.00033500345],"about_ca_topic_score_codex":0.00014062015,"about_ca_topic_score_gemma":0.00012670031,"teacher_disagreement_score":0.6933895,"about_ca_system_score_codex":0.00003154394,"about_ca_system_score_gemma":0.000075555705,"threshold_uncertainty_score":0.49536723},"labels":[],"label_agreement":null},{"id":"W2163598088","doi":"10.1017/s0007114513002572","title":"Dietary composition and its associations with insulin sensitivity and insulin secretion in youth","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; McGill University; Centre Hospitalier Universitaire Sainte-Justine","funders":"Canadian Institutes of Health Research; Heart and Stroke Foundation of Canada","keywords":"Insulin sensitivity; Insulin; Endocrinology; Composition (language); Internal medicine; Secretion; Medicine; Insulin resistance; Chemistry","score_opus":0.01589820891394656,"score_gpt":0.23783721526405777,"score_spread":0.2219390063501112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163598088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971293,0.0012972379,0.00003322129,0.0010087617,0.000033730677,0.00037059942,0.000057085555,0.000013770577,0.000056283036],"genre_scores_gemma":[0.99734676,0.0017587892,0.00044174574,0.00011706156,0.00021781477,0.000005542144,0.000096739095,0.00001277903,0.0000027951055],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99898124,0.00017347265,0.00028740815,0.0001420904,0.00027320228,0.00014256882],"domain_scores_gemma":[0.9991292,0.00010286079,0.00021835513,0.000042186548,0.00036872373,0.00013867459],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027560574,0.00010091896,0.00033402763,0.00013331369,0.00007979108,0.000072249015,0.00001856708,0.000094045274,0.0000067231426],"category_scores_gemma":[0.00008223398,0.000110136134,0.0000424546,0.00017830075,0.000051502677,0.0007106044,0.000021326698,0.00039963057,0.0000026808923],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015815474,0.0832779,0.5418942,0.0019867592,0.0006324689,0.0034543762,0.0028616588,0.000077043966,0.22785248,0.00029070568,0.0010984242,0.13499245],"study_design_scores_gemma":[0.0037690972,0.00066316716,0.98904866,0.0013522689,0.00009920758,0.0019362903,0.00023317711,0.00079999573,0.0012945185,0.00068619626,0.0000033594292,0.00011405325],"about_ca_topic_score_codex":0.00030957817,"about_ca_topic_score_gemma":0.0001558604,"teacher_disagreement_score":0.4471545,"about_ca_system_score_codex":0.00010792197,"about_ca_system_score_gemma":0.000026284173,"threshold_uncertainty_score":0.4491221},"labels":[],"label_agreement":null},{"id":"W2164023673","doi":"10.1017/s0007114509231722","title":"Vaccenic acid favourably alters immune function in obese JCR:LA-<i>cp</i> rats","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Agriculture Funding Consortium","keywords":"Immune system; Internal medicine; Endocrinology; Cytotoxic T cell; IL-2 receptor; Splenocyte; Concanavalin A; T cell; Immunology; Chemistry; Biology; Medicine; Biochemistry; In vitro","score_opus":0.009268211767342407,"score_gpt":0.24370598265539045,"score_spread":0.23443777088804804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164023673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9656363,0.030887175,0.000508337,0.0010921726,0.00040953082,0.0003097026,0.0000113409415,0.000031539195,0.0011138627],"genre_scores_gemma":[0.9842231,0.013575276,0.00053628767,0.00052355847,0.0009256152,0.000007775602,0.000054094668,0.000016168387,0.0001380764],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983204,0.00012731418,0.0007791665,0.00014711979,0.00039159608,0.00023438799],"domain_scores_gemma":[0.9989539,0.00003937151,0.00034858673,0.00011903448,0.00034577175,0.00019335185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046152048,0.00013748696,0.00041632005,0.00031950895,0.00007303246,0.00007949155,0.00009406446,0.00010718374,0.000094989075],"category_scores_gemma":[0.0002733171,0.00015479664,0.00023719399,0.0003281236,0.00003698088,0.00067919673,0.000006994269,0.00032611494,0.000010642614],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026599762,0.00472373,0.002874094,0.00036833202,0.00014922554,0.0029052193,0.00019173328,0.00004612499,0.1994539,0.0002719142,0.014102971,0.7722528],"study_design_scores_gemma":[0.014858066,0.0012517024,0.9156436,0.004785281,0.00047713064,0.013173925,0.00038020642,0.000044906486,0.013755115,0.0042204936,0.031083172,0.0003264551],"about_ca_topic_score_codex":0.000032836248,"about_ca_topic_score_gemma":0.000015634145,"teacher_disagreement_score":0.91276944,"about_ca_system_score_codex":0.00009288781,"about_ca_system_score_gemma":0.00012537636,"threshold_uncertainty_score":0.6312424},"labels":[],"label_agreement":null},{"id":"W2164037310","doi":"10.1017/s0007114515003323","title":"Diet-induced changes in iron and <i>n</i>-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Nordea-fonden; AkzoNobel","keywords":"Danish; Cognition; Effects of sleep deprivation on cognitive performance; Gerontology; Medicine; Demography; Psychiatry","score_opus":0.0394851214157524,"score_gpt":0.31406848133941406,"score_spread":0.2745833599236617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164037310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98929703,0.007612484,0.00002169137,0.0014428976,0.000035148794,0.0014527385,0.00011137302,0.0000055305068,0.000021088372],"genre_scores_gemma":[0.98921573,0.0075816363,0.0024589044,0.00043235233,0.0001651471,0.000043632863,0.00008275587,0.000016944747,0.000002875818],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99841213,0.00010145556,0.00055510685,0.00023821286,0.000392325,0.00030078628],"domain_scores_gemma":[0.99894166,0.000057209676,0.00044124015,0.000055833832,0.00026447946,0.00023957029],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005681759,0.00016290964,0.00057059125,0.00011799036,0.0002402555,0.000052327166,0.000051554918,0.000065257635,0.0000023506884],"category_scores_gemma":[0.0000878352,0.00014609474,0.000037490092,0.00024403605,0.0000739147,0.0002724573,0.000061232124,0.00034075903,7.34114e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018787195,0.001481459,0.9912127,0.0002193401,0.00017022518,0.000010807587,0.001508714,0.000001844029,0.000025251215,0.00000450682,0.00059432,0.0028920777],"study_design_scores_gemma":[0.020786863,0.008002461,0.96382606,0.001989547,0.00010811117,0.00031341545,0.004493821,0.0000052083265,0.0002464497,0.000058507012,0.00003430601,0.00013527895],"about_ca_topic_score_codex":0.0017239675,"about_ca_topic_score_gemma":0.007081292,"teacher_disagreement_score":0.027386703,"about_ca_system_score_codex":0.00022343088,"about_ca_system_score_gemma":0.00040181566,"threshold_uncertainty_score":0.59575707},"labels":[],"label_agreement":null},{"id":"W2164367496","doi":"10.1017/s0007114507721517","title":"Hypocholesterolaemic effects of plant sterol analogues are independent of ABCG5 and ABCG8 transporter expressions in hamsters","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Sterol; Cholesterol; Biology; Endocrinology; Internal medicine; Biochemistry; Food science; Medicine","score_opus":0.007892485034744438,"score_gpt":0.23028599210496284,"score_spread":0.2223935070702184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164367496","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921478,0.006799336,0.00033665652,0.00010039507,0.0002304242,0.0003031516,0.00005650382,0.0000048711927,0.000020876158],"genre_scores_gemma":[0.9964252,0.0028002753,0.00038982066,0.00013479256,0.00020274545,0.0000038711696,0.000019786918,0.000014534247,0.0000089339155],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99832696,0.000066593355,0.0008873041,0.00014003685,0.00038560946,0.0001935277],"domain_scores_gemma":[0.9989387,0.00010637519,0.0005346949,0.000098702796,0.00015254393,0.0001689811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050822785,0.0001218003,0.0006187855,0.00040391288,0.000020525807,0.000013523631,0.00007702553,0.000137781,0.000005827072],"category_scores_gemma":[0.000054737044,0.00012236448,0.00013984682,0.00013437995,0.00008143602,0.00022882584,0.0000124034805,0.00036369235,2.0417761e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003047634,0.004823864,0.2095488,0.00463991,0.00020753706,0.004717766,0.0020417552,0.000005721729,0.70524275,0.0000077616105,0.00068956794,0.065026894],"study_design_scores_gemma":[0.010459163,0.0004740045,0.94243634,0.013099362,0.00014784423,0.004302014,0.0005489838,0.0000029509024,0.028034495,0.000061459534,0.0003429533,0.00009040549],"about_ca_topic_score_codex":0.000054421547,"about_ca_topic_score_gemma":0.00013877414,"teacher_disagreement_score":0.73288757,"about_ca_system_score_codex":0.000028893346,"about_ca_system_score_gemma":0.000023027229,"threshold_uncertainty_score":0.49898788},"labels":[],"label_agreement":null},{"id":"W2164551043","doi":"10.1079/bjn20031068","title":"Acculturation and dietary habits of Korean Americans","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition, Health and Food Behavior","field":"Nursing","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"York University","keywords":"Acculturation; Food science; Food group; Riboflavin; Nutrient; Environmental health; Geography; Immigration; Medicine; Biology","score_opus":0.026151116850995797,"score_gpt":0.29205968969890633,"score_spread":0.26590857284791053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164551043","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99248874,0.004452824,0.00017785646,0.0022292375,0.00035319623,0.00018812745,0.000048461803,0.00001355866,0.000048010217],"genre_scores_gemma":[0.99260074,0.001634783,0.0051473854,0.00018694952,0.00038074062,0.000004595462,0.000030042505,0.000011639991,0.000003131741],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99892193,0.000058507856,0.0005220626,0.00010188155,0.00024011935,0.0001555012],"domain_scores_gemma":[0.9990662,0.000028143064,0.00037816016,0.000052332554,0.00034206637,0.00013309676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016397676,0.000080378726,0.00023948858,0.000115939714,0.000114661925,0.000040113995,0.000064335385,0.00007414252,0.0000082727665],"category_scores_gemma":[0.00006686363,0.00009460413,0.0000869665,0.00017436425,0.00010105193,0.00046630244,0.000006803092,0.00019969646,9.599796e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026239143,0.009115009,0.011032438,0.002050309,0.00007917489,0.0005751711,0.0024732726,0.000052398103,0.25216818,0.00012220768,0.009912136,0.7097958],"study_design_scores_gemma":[0.01878809,0.008559043,0.83569646,0.008457055,0.00039413548,0.021077985,0.0023062285,0.000015087205,0.08729538,0.012626226,0.004208552,0.0005757504],"about_ca_topic_score_codex":0.000278806,"about_ca_topic_score_gemma":0.00009707745,"teacher_disagreement_score":0.824664,"about_ca_system_score_codex":0.00010889572,"about_ca_system_score_gemma":0.000038567676,"threshold_uncertainty_score":0.38578448},"labels":[],"label_agreement":null},{"id":"W2164725880","doi":"10.1079/bjn20031054","title":"Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values","year":2004,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":239,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Glycemic Index Laboratories; University of Toronto","funders":"","keywords":"Area under the curve; Glycaemic index; Area under curve; Medicine; Blood sampling; Statistics; Mathematics; Diabetes mellitus; Internal medicine; Glycemic index; Endocrinology; Pharmacokinetics","score_opus":0.039857144798563254,"score_gpt":0.31896570148125464,"score_spread":0.2791085566826914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164725880","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921442,0.004403713,0.0027149615,0.00039709162,0.000106579646,0.00019517013,0.000012009504,0.0000041803405,0.000022093202],"genre_scores_gemma":[0.99642235,0.00033846343,0.0031227523,0.00003538656,0.000068090274,0.0000019432362,0.0000016110916,0.000008954503,4.583394e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984967,0.00060420344,0.00043454758,0.0000908056,0.00028803284,0.000085687425],"domain_scores_gemma":[0.99834204,0.0009090587,0.0004436872,0.00008525598,0.00019066308,0.000029298737],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015776092,0.00008313958,0.00027428486,0.0000732511,0.00013819292,0.000041339452,0.000090377915,0.00006527219,0.0000030095928],"category_scores_gemma":[0.00026169623,0.00005720937,0.0000988039,0.000109929504,0.00013056597,0.00013382982,0.000025888894,0.00024547603,4.5755304e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012255541,0.0021065073,0.005633761,0.002548598,0.0004534069,0.000025941152,0.0025924305,0.012703364,0.6245703,0.00033306156,0.00010413341,0.33667293],"study_design_scores_gemma":[0.0074368604,0.010886567,0.03493291,0.012363762,0.00048867374,0.003567086,0.00092448184,0.0010976039,0.9115764,0.01654106,0.000019446818,0.00016515864],"about_ca_topic_score_codex":0.00010638526,"about_ca_topic_score_gemma":0.000007546062,"teacher_disagreement_score":0.3365078,"about_ca_system_score_codex":0.000018780143,"about_ca_system_score_gemma":0.0000115576595,"threshold_uncertainty_score":0.23329304},"labels":[],"label_agreement":null},{"id":"W2164971389","doi":"10.1079/bjn20051406","title":"Some aspects of the pyridoxine (vitamin B<sub>6</sub>) requirement in weanling piglets","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Weanling; Pyridoxine; Vitamin b; Weaning; Riboflavin; Animal science; Internal medicine; Vitamin; B vitamins; Medicine; Endocrinology; Biology; Biochemistry","score_opus":0.01944769592100405,"score_gpt":0.2760897139471709,"score_spread":0.2566420180261669,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164971389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98853564,0.007032703,0.0000150925825,0.003679752,0.0001401555,0.00027720895,0.0000078648945,0.000005794381,0.00030579403],"genre_scores_gemma":[0.9911092,0.0073484285,0.0002860937,0.000193013,0.0010041288,0.0000045412144,0.00000494016,0.000016542766,0.000033116514],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998192,0.0000926868,0.0006531558,0.00011963934,0.0006929078,0.00024961377],"domain_scores_gemma":[0.99918514,0.000051221807,0.00024167729,0.00013010757,0.0002895618,0.00010229683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007000039,0.0000906199,0.00031213544,0.00025377597,0.00005409177,0.000028340322,0.0001428687,0.0000844692,0.000018712532],"category_scores_gemma":[0.00022321516,0.000082168845,0.00017808564,0.00032493705,0.00007694553,0.00033311473,0.00003986107,0.00047963412,0.0000062575486],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002352589,0.002624729,0.0010275195,0.00030779964,0.000063128355,0.0009018496,0.000086933906,0.000027342881,0.89555514,0.00010575491,0.004730053,0.09433449],"study_design_scores_gemma":[0.010060599,0.0011155308,0.15474945,0.008642528,0.00008338788,0.00686753,0.00019846862,0.00022710234,0.81372094,0.0011886774,0.002977654,0.00016815994],"about_ca_topic_score_codex":0.000023037948,"about_ca_topic_score_gemma":0.00010801396,"teacher_disagreement_score":0.15372193,"about_ca_system_score_codex":0.00023076356,"about_ca_system_score_gemma":0.000121403325,"threshold_uncertainty_score":0.3350748},"labels":[],"label_agreement":null},{"id":"W2165117644","doi":"10.1079/bjnbjn2002602","title":"A comparison of the capacity of six cold-pressed plant oils to support development of acquired immune competence in the weanling mouse: superiority of low-linoleic-acid oils","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Weanling; Linoleic acid; Immune system; Competence (human resources); Food science; Chemistry; Biotechnology; Biology; Biochemistry; Fatty acid; Immunology; Psychology; Endocrinology","score_opus":0.061651523811695516,"score_gpt":0.31079176952128307,"score_spread":0.24914024570958754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165117644","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966643,0.0016193395,0.00019684687,0.00059805124,0.00016862538,0.0005058496,0.00021695672,0.00000409617,0.000025919913],"genre_scores_gemma":[0.993444,0.00032294076,0.006106235,0.000044428853,0.00005147715,0.0000087173485,0.000008899721,0.000011586009,0.0000016689747],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99628836,0.00045086816,0.0017847086,0.00014141029,0.0009855187,0.00034911433],"domain_scores_gemma":[0.9980116,0.00020832186,0.0009184433,0.00022701017,0.00052142655,0.00011321113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001457888,0.00013115234,0.00074881566,0.00019311393,0.00014732036,0.000027951126,0.0005999149,0.00010611143,0.000042905434],"category_scores_gemma":[0.00032497747,0.000114991686,0.00017610128,0.00042177804,0.00024314351,0.0001968836,0.00006199662,0.00035592032,7.804296e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005922784,0.0028566935,0.007119742,0.0015758906,0.000029000716,0.000021601196,0.004526857,0.00005216911,0.9797397,0.000011224448,0.00050422817,0.002970592],"study_design_scores_gemma":[0.002271898,0.00078500994,0.075440206,0.004528529,0.00001814358,0.00020497035,0.0015452609,0.00017942242,0.91482866,0.000022370969,0.00007860699,0.00009690878],"about_ca_topic_score_codex":0.00037291227,"about_ca_topic_score_gemma":0.0005672699,"teacher_disagreement_score":0.06832046,"about_ca_system_score_codex":0.00013529473,"about_ca_system_score_gemma":0.0001296911,"threshold_uncertainty_score":0.46892247},"labels":[],"label_agreement":null},{"id":"W2165363085","doi":"10.1017/s0007114512005089","title":"Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Thermoregulation and physiological responses","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montfort Hospital; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Caffeine; Shivering; Thermogenesis; Placebo; Ingestion; Chemistry; Thermoregulation; Animal science; Endocrinology; Food science; Internal medicine; Medicine; Anesthesia; Biochemistry; Biology; Adipose tissue","score_opus":0.014031962173628119,"score_gpt":0.2520167430242806,"score_spread":0.2379847808506525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165363085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972094,0.0022449014,0.000013345729,0.000043652133,0.00007229585,0.00022538773,0.000005430001,0.0000067678716,0.000178793],"genre_scores_gemma":[0.99870914,0.0006556608,0.0001556178,0.000036408586,0.00032158455,0.000006943635,0.0000020529842,0.000012655297,0.00009995657],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99907535,0.000113205904,0.00033069923,0.00007292744,0.0002416016,0.00016619259],"domain_scores_gemma":[0.9993714,0.0001690666,0.0002051152,0.0000568509,0.000078851415,0.000118720425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023644851,0.0000822497,0.00027324873,0.00013437557,0.00003365559,0.000007786003,0.000055562705,0.00008418358,0.000044542398],"category_scores_gemma":[0.00013922882,0.000080922204,0.00011449075,0.00011765407,0.000026443859,0.00015689808,0.000011183297,0.00017866904,0.0000020230339],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022689446,0.0012472923,0.017060196,0.00048814627,0.00003323379,0.000197569,0.00017518525,0.0000070839606,0.9699015,0.0000102146605,0.00006660223,0.008544054],"study_design_scores_gemma":[0.0029839326,0.0003789693,0.8235705,0.0023417673,0.000033805143,0.00046996225,0.00005230898,0.000003942001,0.17005756,0.000019932537,0.000026155385,0.00006118802],"about_ca_topic_score_codex":0.00005104776,"about_ca_topic_score_gemma":0.0000038197677,"teacher_disagreement_score":0.80651027,"about_ca_system_score_codex":0.00006239211,"about_ca_system_score_gemma":0.000014299245,"threshold_uncertainty_score":0.32999116},"labels":[],"label_agreement":null},{"id":"W2165524168","doi":"10.1017/s0007114509332122","title":"Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Economic and Social Research Council; Queen's University","keywords":"Consumption (sociology); Northern ireland; Environmental health; Biology; Medicine; Food science; Geography; History; Art; Ethnology","score_opus":0.021320662281562344,"score_gpt":0.26943006997283275,"score_spread":0.2481094076912704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165524168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98095006,0.017242711,0.000026218584,0.0014654234,0.000033684093,0.00019436101,0.000029284216,0.000003818377,0.00005443603],"genre_scores_gemma":[0.9866185,0.0125948945,0.00032661448,0.00030118207,0.00012865204,0.000004369946,0.000012483211,0.000005395943,0.000007892327],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99918526,0.00003470574,0.0003517222,0.00010685996,0.00018229822,0.00013915595],"domain_scores_gemma":[0.99967146,0.000044385633,0.00010468583,0.000028843106,0.000075744974,0.000074876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025514243,0.00007314429,0.00027383995,0.00015151568,0.000040861483,0.000037834416,0.0000222291,0.00007023472,0.000022304772],"category_scores_gemma":[0.00004554664,0.000082003935,0.000033457345,0.000075328986,0.000024311985,0.00017679032,0.000010439451,0.00021473203,8.522027e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082699116,0.0008859061,0.98161274,0.00017111651,0.000014879337,0.0006304228,0.00008295184,9.557557e-7,0.00033988533,0.000019757117,0.00034819022,0.015810488],"study_design_scores_gemma":[0.007945402,0.0003443686,0.9813442,0.003510632,0.000024810703,0.0040494734,0.00013174111,0.0000053955096,0.000060806473,0.002136132,0.00036904303,0.00007798286],"about_ca_topic_score_codex":0.000077426266,"about_ca_topic_score_gemma":0.0007712395,"teacher_disagreement_score":0.015732506,"about_ca_system_score_codex":0.000050306156,"about_ca_system_score_gemma":0.000011593865,"threshold_uncertainty_score":0.33440235},"labels":[],"label_agreement":null},{"id":"W2165993048","doi":"10.1017/s0007114512001390","title":"The power of social influence over food intake: examining the effects of attentional bias and impulsivity","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Impulsivity; Food intake; Power (physics); Psychology; Environmental health; Medicine; Developmental psychology; Endocrinology; Physics","score_opus":0.020504179433368568,"score_gpt":0.29137579855140366,"score_spread":0.2708716191180351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165993048","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99400586,0.0053212666,0.000018857592,0.0000858185,0.00035651497,0.00010637638,0.000011505954,0.0000022515278,0.00009153396],"genre_scores_gemma":[0.9995799,0.00017316264,0.00004405964,0.00003772059,0.00013761995,0.000005623589,0.0000013344743,0.0000066485645,0.000013899983],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990565,0.00021486504,0.0003219081,0.000055131004,0.00021297784,0.00013859099],"domain_scores_gemma":[0.9988907,0.00041749867,0.00045880038,0.00005293911,0.00014975933,0.000030313173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006364436,0.000056447152,0.00014177358,0.00003453756,0.00015632708,0.00002565885,0.00009594706,0.000063721985,0.00003631927],"category_scores_gemma":[0.00018982329,0.00004385799,0.00008446917,0.000086397835,0.00018662975,0.00015482934,0.000022591094,0.00019937684,5.011972e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002670994,0.004003516,0.847991,0.00027510762,0.00030469467,0.00003318942,0.0051117702,5.5165157e-7,0.02227192,0.0026286414,0.010750126,0.106362365],"study_design_scores_gemma":[0.0011227115,0.0005555914,0.99569094,0.0002739879,0.000051237348,0.00041096285,0.0009941559,1.5677513e-7,0.00017519208,0.0004301913,0.00024854194,0.000046318488],"about_ca_topic_score_codex":0.000040624112,"about_ca_topic_score_gemma":0.000015143704,"teacher_disagreement_score":0.14769994,"about_ca_system_score_codex":0.000010954022,"about_ca_system_score_gemma":0.0000106036805,"threshold_uncertainty_score":0.17884769},"labels":[],"label_agreement":null},{"id":"W2166218127","doi":"10.1079/bjn20051613","title":"Influence of the<i>Phaseolus vulgaris</i>phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Prairie","funders":"Volkswagen Foundation; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Phaseolus; Biology; Food science; Chemistry; Biochemistry; Botany","score_opus":0.0317893441359178,"score_gpt":0.25338582547172994,"score_spread":0.22159648133581214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166218127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982819,0.0009185082,0.00000637018,0.00037942297,0.00014269081,0.00014156353,0.000061281076,0.000003227236,0.00006506522],"genre_scores_gemma":[0.99942666,0.00019366194,0.0001458999,0.000086675915,0.00010978036,0.0000021694193,0.000012141032,0.000007615727,0.000015390207],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990227,0.00012599645,0.0005247998,0.000069577945,0.00017735343,0.00007954527],"domain_scores_gemma":[0.9990752,0.000041760115,0.0004477738,0.000067290246,0.000344437,0.000023544631],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013530429,0.000075952485,0.00021167113,0.00009464514,0.00005324863,0.000026243666,0.00006981104,0.00005421654,0.0000052841638],"category_scores_gemma":[0.00004661704,0.00006823311,0.000045061366,0.00016181784,0.0000837109,0.00015423541,0.000008313523,0.000110489826,5.0364196e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0056856875,0.0044779754,0.012740346,0.00023789854,0.00004003816,0.000114688526,0.00041707742,0.0013715167,0.9074202,0.00013450786,0.0010243199,0.066335745],"study_design_scores_gemma":[0.0046335678,0.0046482556,0.61367804,0.002684539,0.000056799407,0.0007057249,0.00005685911,0.00017674694,0.37119272,0.0012309406,0.00078363233,0.00015213287],"about_ca_topic_score_codex":0.00038207928,"about_ca_topic_score_gemma":0.00011198233,"teacher_disagreement_score":0.6009377,"about_ca_system_score_codex":0.00006119795,"about_ca_system_score_gemma":0.0000364192,"threshold_uncertainty_score":0.27824652},"labels":[],"label_agreement":null},{"id":"W2166448575","doi":"10.1017/s0007114507730775","title":"Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Olive oil; Cholesterol; Diacylglycerol kinase; Food science; Chemistry; Fatty acid; Low-density lipoprotein; Lipoprotein; Biochemistry; Enzyme","score_opus":0.016333683718778268,"score_gpt":0.25376198730636984,"score_spread":0.23742830358759157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166448575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9835803,0.01526289,0.000131708,0.0003060574,0.0002068075,0.0004058972,0.000070349786,0.00001259742,0.000023381914],"genre_scores_gemma":[0.9777793,0.020353993,0.0007837212,0.00037891956,0.000581163,0.000033138018,0.000049833652,0.000028848499,0.0000110789115],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99778485,0.00018261527,0.0009542108,0.00030098562,0.00041859422,0.00035875363],"domain_scores_gemma":[0.99829996,0.00031985343,0.0006127698,0.00014739356,0.00037225196,0.00024777354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013834458,0.00023853708,0.0007066489,0.0003014999,0.00013969839,0.00011096902,0.0001255607,0.00018029814,0.0000025239274],"category_scores_gemma":[0.00039799203,0.00021507047,0.0001501045,0.00014788996,0.0002226483,0.0006960154,0.00004889269,0.000502711,2.9226632e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0069510927,0.0012264244,0.014372873,0.0025965127,0.0001596353,0.0003259334,0.0026647754,0.0000023403784,0.32181278,0.000007998867,0.00004882103,0.6498308],"study_design_scores_gemma":[0.01998549,0.0020323645,0.84137255,0.01872768,0.0005007158,0.014659808,0.004768722,0.000052187017,0.097254,0.00017197577,0.00013741037,0.00033710516],"about_ca_topic_score_codex":0.0003949533,"about_ca_topic_score_gemma":0.0007369893,"teacher_disagreement_score":0.82699966,"about_ca_system_score_codex":0.00007856685,"about_ca_system_score_gemma":0.00006874116,"threshold_uncertainty_score":0.8770319},"labels":[],"label_agreement":null},{"id":"W2167019390","doi":"10.1017/s0007114510001716","title":"Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; Canadian Diabetes Association","keywords":"Postmenopausal women; Medicine; Body weight; Food science; Obesity; Animal science; Environmental health; Gerontology; Biology; Endocrinology","score_opus":0.011665095896783387,"score_gpt":0.26819506063418647,"score_spread":0.2565299647374031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167019390","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981403,0.0011153808,0.000012207916,0.000050247938,0.00008166429,0.0005563661,0.000017739267,0.000010178792,0.000015957547],"genre_scores_gemma":[0.99816406,0.000109446606,0.0014127102,0.000011032699,0.00020722416,0.000020962327,0.000047181897,0.00002579678,0.0000015707172],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983647,0.00015103996,0.00063241087,0.00023098756,0.0003894335,0.00023141512],"domain_scores_gemma":[0.9987715,0.00015646283,0.00064490316,0.000099215315,0.00017769799,0.00015022751],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038762527,0.00018498555,0.0008060136,0.00024345658,0.000054075746,0.000038253915,0.000076852055,0.000116273826,0.0000041857916],"category_scores_gemma":[0.00010323341,0.00018134505,0.000068990485,0.00017188211,0.00016048901,0.00041333912,0.000050704057,0.00073144253,1.0157795e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007125578,0.02318995,0.8236699,0.0042237416,0.00012295155,0.00027322065,0.00060810783,8.9954307e-7,0.119010136,0.000012042701,0.0000067702867,0.028169736],"study_design_scores_gemma":[0.0050756996,0.009290815,0.94318515,0.014335917,0.00019491253,0.0010269452,0.00024301115,0.00012247925,0.026166236,0.00021707227,1.7324548e-7,0.00014155977],"about_ca_topic_score_codex":0.0001852783,"about_ca_topic_score_gemma":0.00018137277,"teacher_disagreement_score":0.11951529,"about_ca_system_score_codex":0.00006668709,"about_ca_system_score_gemma":0.000019094783,"threshold_uncertainty_score":0.7395037},"labels":[],"label_agreement":null},{"id":"W2167068223","doi":"10.1079/bjn2000221","title":"Effects of long-term parenteral administration of vitamin B<sub>6</sub>on B<sub>6</sub>status and some aspects of the glucose and protein metabolism of early-weaned piglets","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Internal medicine; Endocrinology; Bolus (digestion); Insulin; Tryptophan; Chemistry; Urea; Medicine; Amino acid; Biochemistry","score_opus":0.00941618593279975,"score_gpt":0.2523623898314935,"score_spread":0.24294620389869376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167068223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99210197,0.0066582393,0.0000147460705,0.00014383919,0.00008226717,0.0009279404,0.000042760326,0.0000048421143,0.000023423267],"genre_scores_gemma":[0.9889903,0.010729539,0.000048322654,0.000019087793,0.00015691921,0.000013959759,0.000014902032,0.000022343505,0.0000046394375],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977165,0.00023374571,0.00082566246,0.00019052213,0.000764887,0.00026869192],"domain_scores_gemma":[0.9982806,0.00013919029,0.00072579226,0.00015683164,0.0005195731,0.00017802976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038280734,0.00017029843,0.0006767178,0.00030586793,0.00005383123,0.000028915243,0.00010822707,0.000145275,0.000002540329],"category_scores_gemma":[0.00028838648,0.00015448172,0.00019212256,0.00029213945,0.00027416687,0.00032822226,0.00004548054,0.00035352356,3.530439e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002265829,0.0021265838,0.0044789063,0.002178268,0.00015003006,0.0005900572,0.000116517775,3.3075023e-7,0.9544651,0.000043668326,0.000040196544,0.033544496],"study_design_scores_gemma":[0.004659733,0.0024035228,0.42177394,0.0040512737,0.00013072544,0.0012432014,0.000024394687,0.0000043685905,0.5654476,0.00019353152,0.0000033534816,0.00006436671],"about_ca_topic_score_codex":0.00003308095,"about_ca_topic_score_gemma":0.000036435686,"teacher_disagreement_score":0.417295,"about_ca_system_score_codex":0.000041421987,"about_ca_system_score_gemma":0.0001333973,"threshold_uncertainty_score":0.6299582},"labels":[],"label_agreement":null},{"id":"W2167210967","doi":"10.1017/s0007114515002020","title":"Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Danmarks Tekniske Universitet; Nordea-fonden","keywords":"Meal; Intervention (counseling); Period (music); Medicine; Environmental health; Food science; Biology; Internal medicine; Physics","score_opus":0.03014247839293944,"score_gpt":0.3281528909392006,"score_spread":0.29801041254626115,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167210967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99646443,0.002205542,0.00029678075,0.00014850969,0.00010677221,0.0007120503,0.000026186719,0.000013334742,0.000026376969],"genre_scores_gemma":[0.99924535,0.00007849265,0.0003718686,0.000007853265,0.00024303875,0.000010093322,0.000024928948,0.000015148118,0.0000032178618],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974519,0.00038413506,0.0013050876,0.00016439453,0.00055411644,0.00014038185],"domain_scores_gemma":[0.9973964,0.00010939478,0.00134283,0.00010812638,0.00085334503,0.00018987166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012152583,0.00012923514,0.00087766163,0.0002799115,0.00002183364,0.00003662735,0.000094963194,0.0001317624,0.00001310935],"category_scores_gemma":[0.0008692161,0.00014600139,0.00024974367,0.00025831518,0.00005977587,0.00049864914,0.000046042634,0.0006159957,5.304781e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009908243,0.05665531,0.9090963,0.0010140565,0.00071872136,0.00026336653,0.00048198286,0.000004357438,0.0025612444,0.000008872594,0.0004312459,0.02777372],"study_design_scores_gemma":[0.023583252,0.0070650163,0.959261,0.00416275,0.0006299248,0.00063927565,0.0021119546,0.00014318283,0.0014876917,0.00077573815,0.00003463312,0.000105591964],"about_ca_topic_score_codex":0.0003133906,"about_ca_topic_score_gemma":0.0002108922,"teacher_disagreement_score":0.05016469,"about_ca_system_score_codex":0.00016279734,"about_ca_system_score_gemma":0.00006224596,"threshold_uncertainty_score":0.5953764},"labels":[],"label_agreement":null},{"id":"W2168775992","doi":"10.1017/s0007114512002267","title":"Exercise enhancement of hepatic insulin-sensitising substance-mediated glucose uptake in diet-induced prediabetic rats","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canadian Institutes of Health Research; University of Manitoba","keywords":"Internal medicine; Insulin; Insulin resistance; Endocrinology; Postprandial; Glucose uptake; Meal; Medicine","score_opus":0.020153959893185153,"score_gpt":0.26010113809140034,"score_spread":0.23994717819821518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168775992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9204256,0.07829878,0.00008204109,0.00011088951,0.00054944895,0.00044180485,0.000012119434,0.000010149022,0.000069181246],"genre_scores_gemma":[0.9641875,0.03321819,0.001865523,0.00007164921,0.0005653053,0.000012074876,0.000034064687,0.00002541254,0.000020302576],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979409,0.00009426707,0.0009872884,0.0001257272,0.00047872317,0.0003730966],"domain_scores_gemma":[0.9986894,0.00006882211,0.00048250108,0.00012476007,0.0003757062,0.0002588043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062823115,0.00014330992,0.0006822171,0.00026073304,0.000038992694,0.000016436514,0.000069849935,0.00012892723,0.000058668596],"category_scores_gemma":[0.00021066943,0.00016742965,0.00013580754,0.00035415456,0.000047164507,0.00040860224,0.000012500034,0.0003492328,0.000009382322],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014812626,0.0062240884,0.0039225877,0.0009359922,0.000118822594,0.001315569,0.0015653229,0.0000013207322,0.7915194,0.000014519616,0.00074771186,0.19215342],"study_design_scores_gemma":[0.014118067,0.001521273,0.34966263,0.022147357,0.0006473455,0.0025957667,0.00065995223,0.00005325165,0.60614586,0.00027110596,0.001818742,0.00035862767],"about_ca_topic_score_codex":0.000048107,"about_ca_topic_score_gemma":0.000024832916,"teacher_disagreement_score":0.34574005,"about_ca_system_score_codex":0.00010649031,"about_ca_system_score_gemma":0.00007478849,"threshold_uncertainty_score":0.68275833},"labels":[],"label_agreement":null},{"id":"W2168988485","doi":"10.1017/s0007114507669220","title":"Docosahexaenoic acid and human brain evolution: missing the forest for the trees – Comments by Cunnane","year":2007,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Docosahexaenoic acid; Content (measure theory); Action (physics); Computer science; Chemistry; Fatty acid; Biochemistry; Polyunsaturated fatty acid; Mathematics; Physics","score_opus":0.03126442081637087,"score_gpt":0.32324981587418966,"score_spread":0.2919853950578188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168988485","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003057262,0.050437637,0.0031811923,0.94115746,0.0007264668,0.001126612,0.00025770796,0.000016230882,0.00003943791],"genre_scores_gemma":[0.07497817,0.005808794,0.0025677301,0.8836086,0.031010972,0.00015123196,0.0011535411,0.00023096454,0.00049003],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.997322,0.00035174517,0.0007048188,0.00022013132,0.0007551315,0.00064617704],"domain_scores_gemma":[0.9977867,0.0009556518,0.0005832526,0.00019174998,0.00034816138,0.00013449081],"candidate_categories":["sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0017562467,0.00022088055,0.00039948197,0.00017766251,0.0016725597,0.00056922156,0.00046207022,0.00042029092,0.000025376052],"category_scores_gemma":[0.0002764318,0.0001724077,0.00024881927,0.00015943017,0.00034099887,0.00027698276,0.00003809092,0.002432511,0.0000015501771],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017731743,0.00016878005,0.00006986028,0.0004597269,0.00006049956,0.00017204999,0.00004892544,3.522922e-7,0.0014382749,0.000007301641,0.97174025,0.025656639],"study_design_scores_gemma":[0.003395853,0.0010245681,0.0044020293,0.0031996695,0.00011603416,0.004838858,0.0001431937,0.000032231823,0.00036919868,0.004286164,0.97798043,0.00021176226],"about_ca_topic_score_codex":0.00041250445,"about_ca_topic_score_gemma":0.00058059976,"teacher_disagreement_score":0.07192092,"about_ca_system_score_codex":0.0003331807,"about_ca_system_score_gemma":0.00005704098,"threshold_uncertainty_score":0.9998689},"labels":[],"label_agreement":null},{"id":"W2169244250","doi":"10.1017/s0007114512001067","title":"Accelerated muscle and adipose tissue loss may predict survival in pancreatic cancer patients: the relationship with diabetes and anaemia","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":134,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lawson Health Research Institute; McMaster University; University of Waterloo","funders":"","keywords":"Cachexia; Medicine; Weight loss; Diabetes mellitus; Pancreatic cancer; Adipose tissue; Gastroenterology; Internal medicine; Type 2 diabetes; Cancer; Sarcopenia; Skeletal muscle; Endocrinology; Obesity","score_opus":0.035372061742090025,"score_gpt":0.30544108922342755,"score_spread":0.27006902748133754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169244250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98296136,0.01466564,0.000009457705,0.0018124549,0.00011075592,0.00033751503,0.000022444066,0.000008486744,0.00007190588],"genre_scores_gemma":[0.99457276,0.004343078,0.00038018095,0.00031311583,0.00031433918,0.00002394636,0.000019763811,0.000013183728,0.000019645759],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99903643,0.00012968248,0.0003350306,0.000082910214,0.00020894277,0.0002070164],"domain_scores_gemma":[0.9992413,0.00017928705,0.00016488598,0.000047336147,0.00019347509,0.00017373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045815078,0.00007765472,0.00022721973,0.00010928589,0.00012338851,0.000046166926,0.000030170231,0.000062382685,0.000031264426],"category_scores_gemma":[0.00014379734,0.000064685155,0.000016500186,0.00019881573,0.00008570289,0.00035509095,0.000009466352,0.00033198742,4.9709547e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000103655315,0.0004254097,0.9905825,0.00035735528,0.0000179809,0.000029793788,0.00017698591,3.9764635e-7,0.000104580926,0.000031143714,0.0006578454,0.0075123203],"study_design_scores_gemma":[0.0048135817,0.0003365677,0.9889435,0.0037281795,0.000086845495,0.00031805545,0.00020804175,0.000017103663,0.00009368967,0.00012019646,0.0012644463,0.000069803544],"about_ca_topic_score_codex":0.00007658943,"about_ca_topic_score_gemma":0.000071200135,"teacher_disagreement_score":0.011611407,"about_ca_system_score_codex":0.00007750091,"about_ca_system_score_gemma":0.000037000194,"threshold_uncertainty_score":0.26377842},"labels":[],"label_agreement":null},{"id":"W2169879788","doi":"10.1017/s0007114511003436","title":"Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montreal Clinical Research Institute; Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Lathosterol; Weight loss; Internal medicine; Endocrinology; Cholesterol; Mediterranean diet; Phytosterol; Medicine; Metabolic syndrome; Chemistry; Obesity; Food science; Sterol; Campesterol","score_opus":0.010130281148123336,"score_gpt":0.22598505649713876,"score_spread":0.21585477534901543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169879788","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951078,0.0034664767,0.0000055299956,0.0005956763,0.00008303644,0.0005369664,0.000023819275,0.0000039895353,0.00017667378],"genre_scores_gemma":[0.99650323,0.0031659119,0.00007936565,0.00008687328,0.00010760835,0.00001415321,0.0000026529863,0.000022608267,0.00001757229],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984188,0.00035426512,0.0004153563,0.0001384987,0.0005017001,0.00017137313],"domain_scores_gemma":[0.9990125,0.000089872585,0.0004671384,0.0001875532,0.00014716435,0.00009581771],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009264644,0.00015818125,0.00066698703,0.00015473552,0.00004390078,0.00001588302,0.00015020736,0.00006482672,0.000014894889],"category_scores_gemma":[0.00004200055,0.00008311567,0.000107722684,0.0002661612,0.00031310154,0.00017713419,0.000022235825,0.00038130206,2.6401585e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.10610143,0.0054637017,0.6309016,0.004119863,0.002376096,0.002074141,0.0058941925,0.000009286698,0.0064068628,0.00006167236,0.0016983018,0.23489286],"study_design_scores_gemma":[0.015370261,0.006049709,0.95088905,0.0058319634,0.00060985517,0.012166753,0.00019670177,0.0000056094705,0.008238247,0.000017977127,0.00052716484,0.00009670806],"about_ca_topic_score_codex":0.00013878333,"about_ca_topic_score_gemma":0.00009066877,"teacher_disagreement_score":0.31998745,"about_ca_system_score_codex":0.000016075055,"about_ca_system_score_gemma":0.0000300925,"threshold_uncertainty_score":0.33893585},"labels":[],"label_agreement":null},{"id":"W2170033042","doi":"10.1079/bjn20051644","title":"Meal-induced insulin sensitization in conscious and anaesthetized rat models comparing liquid mixed meal with glucose and sucrose","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Biochemical effects in animals","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Fundação para a Ciência e a Tecnologia; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Insulin; Meal; Internal medicine; Endocrinology; Sucrose; Sensitization; Stomach; Medicine; Chemistry; Food science","score_opus":0.011835940998615636,"score_gpt":0.22769033315596493,"score_spread":0.2158543921573493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170033042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99285144,0.005771082,0.00029438693,0.00056346453,0.000037218717,0.00034780352,0.000004438237,0.000016077163,0.00011406399],"genre_scores_gemma":[0.9950443,0.0017506208,0.0029023706,0.00010984646,0.00014314317,0.000004670251,0.00002135817,0.000020229174,0.0000034751201],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988057,0.000119730095,0.00045999594,0.00017734054,0.0002568293,0.000180391],"domain_scores_gemma":[0.9992482,0.0000835826,0.00021244574,0.000061049905,0.0002644365,0.00013026624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003825863,0.00012604434,0.00046379535,0.00016192635,0.000057267345,0.00006975655,0.00003242159,0.00013708393,0.0000019968963],"category_scores_gemma":[0.00009254975,0.0001340565,0.000038172315,0.00018335241,0.00012090377,0.00022344236,0.000019448302,0.00032015983,2.9705177e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0079771215,0.0017222363,0.002527284,0.000563481,0.00005269365,0.0032116328,0.00012295802,0.000108696775,0.9715068,0.0003305403,0.0006068496,0.01126973],"study_design_scores_gemma":[0.10117784,0.010065786,0.09223531,0.01990182,0.00050938333,0.11328162,0.00036419262,0.019391762,0.6327151,0.009251382,0.00008445994,0.0010213265],"about_ca_topic_score_codex":0.00031135473,"about_ca_topic_score_gemma":0.00028982307,"teacher_disagreement_score":0.33879167,"about_ca_system_score_codex":0.00008412647,"about_ca_system_score_gemma":0.000043989716,"threshold_uncertainty_score":0.54666656},"labels":[],"label_agreement":null},{"id":"W2170830379","doi":"10.1017/s0007114510003697","title":"High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":147,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"","keywords":"Canola; Rapeseed; Oleic acid; Chemistry; Food science; Cholesterol; Internal medicine; Polyunsaturated fatty acid; Crossover study; Animal science; Fatty acid; Blood lipids; Endocrinology; Biochemistry; Medicine; Biology","score_opus":0.009568593572539585,"score_gpt":0.24946832740933003,"score_spread":0.23989973383679045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170830379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944632,0.0025028514,0.000013620035,0.002005988,0.00066913635,0.00028287322,0.000021456359,0.000019976307,0.000020886808],"genre_scores_gemma":[0.99508756,0.0024831656,0.001777288,0.00018523542,0.00042289266,0.0000066050993,0.000007399323,0.000026937614,0.000002935257],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99824184,0.00022565837,0.00053953135,0.00021452345,0.00034222982,0.00043621496],"domain_scores_gemma":[0.9990463,0.00011105409,0.0001990509,0.00010584568,0.00017943209,0.0003582774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010462728,0.00014062712,0.00033140896,0.00049030484,0.0001734454,0.000229287,0.00013183338,0.00021666,0.000013766518],"category_scores_gemma":[0.0002272346,0.00016971033,0.00005676487,0.00022443794,0.00018092633,0.00072389323,0.000036837086,0.0010425067,0.0000021873755],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011326271,0.00033032196,0.030707197,0.00060148,0.000037747825,0.0004916126,0.00017062496,0.0000023729792,0.8840928,0.000013388159,0.0005824113,0.081837386],"study_design_scores_gemma":[0.009801912,0.0006450327,0.93468755,0.002020879,0.000022858761,0.0060824906,0.0001871616,0.00019095182,0.044622924,0.0012211156,0.00028519754,0.00023190954],"about_ca_topic_score_codex":0.0002549086,"about_ca_topic_score_gemma":0.0015159139,"teacher_disagreement_score":0.9039804,"about_ca_system_score_codex":0.000086756205,"about_ca_system_score_gemma":0.00006335443,"threshold_uncertainty_score":0.6920586},"labels":[],"label_agreement":null},{"id":"W2171000572","doi":"10.1017/s000711451200013x","title":"‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials","year":2012,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":107,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital; Heart and Stroke Foundation; University of Saskatchewan; Population Health Research Institute; SickKids Foundation; Hamilton Health Sciences; University of Toronto; McMaster University; Public Health Ontario; Hospital for Sick Children","funders":"Government of Canada; Archer Daniels Midland; Canadian Institutes of Health Research; Coca-Cola Foundation","keywords":"Meta-analysis; Medicine; Randomized controlled trial; Internal medicine; Fructose; Environmental health; Food science; Biology","score_opus":0.15548285771278492,"score_gpt":0.3666618111223154,"score_spread":0.21117895340953047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171000572","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011732649,0.9791205,0.00031170814,0.000015315489,0.0005105424,0.0041809105,0.00402506,0.000021316153,0.000082031744],"genre_scores_gemma":[0.12090459,0.8765928,0.0004447473,0.000022098024,0.0013369737,0.00019409665,0.0003524446,0.00009420908,0.000058022106],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.988243,0.0023044986,0.0070576593,0.00047722904,0.0013525002,0.0005651534],"domain_scores_gemma":[0.98058707,0.0034825443,0.012981013,0.0005112202,0.001725794,0.00071239134],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":["metaepi_broad"],"category_scores_codex":[0.009126352,0.0008380422,0.035572607,0.003111827,0.00010876268,0.00013136094,0.00042736475,0.00053152576,0.00028879495],"category_scores_gemma":[0.008131649,0.00064339314,0.028711721,0.0015165324,0.00017674788,0.00041063898,0.000043204695,0.000838389,0.0000022428771],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.017148666,0.0029376096,0.0002066856,0.018024242,0.70301664,0.00021751759,0.00012204874,0.000017708322,0.00015087973,0.00001687445,0.00015776252,0.2579834],"study_design_scores_gemma":[0.12424347,0.00016739222,0.00025569898,0.006016344,0.84773916,0.0005885201,0.00016817935,0.000009400736,0.000053033997,0.00003122938,0.020326074,0.00040151124],"about_ca_topic_score_codex":0.0003051466,"about_ca_topic_score_gemma":0.000014460237,"teacher_disagreement_score":0.25758186,"about_ca_system_score_codex":0.00012175567,"about_ca_system_score_gemma":0.00043031067,"threshold_uncertainty_score":0.9996017},"labels":[],"label_agreement":null},{"id":"W2171514384","doi":"10.1079/bjn20051532","title":"Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":190,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Brookhaven National Laboratory; Natural Sciences and Engineering Research Council of Canada; U.S. Department of Energy","keywords":"Protein secondary structure; Synchrotron; Pea protein; Chemistry; Protein structure; Rumen; Fourier transform infrared spectroscopy; Crystallography; Food science; Biochemistry; Biophysics; Analytical Chemistry (journal); Biology; Chromatography; Chemical engineering","score_opus":0.028209936774189658,"score_gpt":0.23000901017307343,"score_spread":0.20179907339888378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171514384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958436,0.001271984,0.00011793604,0.0016903625,0.000013222421,0.0009172747,0.0000719393,0.000007765593,0.00006594105],"genre_scores_gemma":[0.9933423,0.00009288006,0.006010243,0.000036606383,0.00017235175,0.000044220993,0.00009193555,0.0000019912509,0.00020749496],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998888,0.0001311804,0.00045259699,0.00019695616,0.00018249768,0.00014873332],"domain_scores_gemma":[0.9993841,0.00002711701,0.00030163146,0.000027887025,0.00012946858,0.00012977913],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023262097,0.0001053163,0.000228696,0.000073857074,0.00012852828,0.00005236298,0.00007232492,0.0001227459,0.000072075134],"category_scores_gemma":[0.0000773205,0.00007017814,0.000051251463,0.00021130244,0.000056133085,0.0004269975,0.000031684347,0.0002141522,9.961432e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021173796,0.0004670242,0.00064529927,0.000046138422,0.000006403434,0.00001016583,0.000060291088,0.000006326405,0.916564,0.00022357,0.0004406455,0.08131844],"study_design_scores_gemma":[0.0025839815,0.0013189313,0.8948908,0.0012701349,0.000025882782,0.00082406105,0.0004560217,0.00005538094,0.08716383,0.0072286464,0.0038652045,0.00031713725],"about_ca_topic_score_codex":0.0003445087,"about_ca_topic_score_gemma":0.00044584015,"teacher_disagreement_score":0.8942455,"about_ca_system_score_codex":0.00006503367,"about_ca_system_score_gemma":0.0000205157,"threshold_uncertainty_score":0.28617814},"labels":[],"label_agreement":null},{"id":"W2171617188","doi":"10.1079/bjn2002604","title":"Diet, satiety and obesity treatment","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montreal Heart Institute; Université Laval","funders":"","keywords":"Obesity; Action (physics); Food science; Medicine; Environmental health; Endocrinology; Chemistry; Physics","score_opus":0.024275965891825346,"score_gpt":0.24599418629677294,"score_spread":0.2217182204049476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171617188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94292134,0.05418436,0.000014751916,0.0009124102,0.00017314024,0.00011022475,0.00000663655,0.000008455513,0.0016686914],"genre_scores_gemma":[0.88288945,0.11503022,0.0011032183,0.00010210298,0.00048772522,0.0000030778467,0.0000017566175,0.000005520697,0.0003769276],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99950784,0.000018613076,0.00019017275,0.000061577986,0.00013022561,0.00009155815],"domain_scores_gemma":[0.9996589,0.000017736915,0.00008282872,0.000034526616,0.0001172956,0.000088739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007242417,0.000058329326,0.00024341398,0.00004170046,0.00006698958,0.000022060085,0.000015466665,0.000031972813,0.00006354882],"category_scores_gemma":[0.00004097942,0.000055667733,0.00009276638,0.0000497077,0.000038823302,0.00010091879,0.0000068205077,0.000075788674,0.0000036267147],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042417468,0.007886381,0.04626695,0.00035315868,0.0004516825,0.0021512727,0.00108959,2.198482e-7,0.0022134075,0.00009861259,0.11301918,0.8260454],"study_design_scores_gemma":[0.00919314,0.003133033,0.84084177,0.0011155318,0.00044343737,0.0060931626,0.00043226214,0.000015928792,0.00047444206,0.0005124552,0.1376175,0.00012736449],"about_ca_topic_score_codex":0.000019816162,"about_ca_topic_score_gemma":0.000009978112,"teacher_disagreement_score":0.825918,"about_ca_system_score_codex":0.000035105426,"about_ca_system_score_gemma":0.0000054433895,"threshold_uncertainty_score":0.22700642},"labels":[],"label_agreement":null},{"id":"W2171756604","doi":"10.1017/s0007114512005107","title":"Nutrition economics – food as an ally of public health","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Instituto Danone; Danone; Heart and Stroke Foundation of Canada","keywords":"Public health; Malnutrition; Environmental health; Medicine; Health economics; Disease; Population; Non-communicable disease; Gerontology; Public economics; Economics; Nursing","score_opus":0.03904300320162213,"score_gpt":0.27475988166243254,"score_spread":0.2357168784608104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171756604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9733647,0.012381028,0.0001661596,0.0127016455,0.0001958654,0.00056543783,0.0000835754,0.00001661031,0.0005249451],"genre_scores_gemma":[0.956002,0.036407396,0.0054610325,0.0010496719,0.00088440976,0.000034501914,0.00011746174,0.000021556289,0.000021965407],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983857,0.00009592492,0.00082169287,0.00014922944,0.00027668723,0.00027074033],"domain_scores_gemma":[0.9979004,0.00004997872,0.000549107,0.000102584025,0.0010119214,0.0003859637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004834709,0.00011297054,0.00050237007,0.00018645341,0.00012219344,0.00008154026,0.00010102409,0.00009154998,0.00022530621],"category_scores_gemma":[0.00012364889,0.0001343934,0.0002234583,0.00014504207,0.00008245598,0.0006824875,0.000020431547,0.00022310585,0.000012562379],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010954025,0.06972296,0.0072118673,0.006376983,0.0014072189,0.00042938913,0.0004521056,0.0000064082487,0.0059631458,0.013891407,0.3308934,0.5625497],"study_design_scores_gemma":[0.05658331,0.058827408,0.37883484,0.013469021,0.00026337127,0.05946367,0.008946501,0.00013168376,0.0030929034,0.15439244,0.2649211,0.0010737573],"about_ca_topic_score_codex":0.00022580705,"about_ca_topic_score_gemma":0.000070266586,"teacher_disagreement_score":0.56147593,"about_ca_system_score_codex":0.00017240255,"about_ca_system_score_gemma":0.00017647073,"threshold_uncertainty_score":0.54804033},"labels":[],"label_agreement":null},{"id":"W2172149768","doi":"10.1079/bjn20051585","title":"The case for strategic international alliances to harness nutritional genomics for public and personal health","year":2005,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":156,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Toronto","funders":"National Institute on Minority Health and Health Disparities; National Heart, Lung, and Blood Institute; National Institute on Aging; National Institutes of Health; European Commission; U.S. Department of Agriculture","keywords":"Nutrigenomics; Biology; Biotechnology; Genomics; Disease; Public health; Business; Computational biology; Gene; Genetics; Medicine; Genome","score_opus":0.06904121529960322,"score_gpt":0.3514795692716747,"score_spread":0.28243835397207145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2172149768","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00081584376,0.9907187,0.0014891212,0.0016867644,0.00053866993,0.0012264749,0.0035115627,0.0000037706805,0.000009051782],"genre_scores_gemma":[0.00059580366,0.98698205,0.005083075,0.00026926174,0.0051033273,0.00037071315,0.0014894393,0.000042077434,0.000064282605],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982974,0.00010923293,0.000785897,0.0003269106,0.00017470751,0.00030586385],"domain_scores_gemma":[0.9981471,0.00010790793,0.000587411,0.00009909872,0.00074713456,0.00031139667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006090591,0.0002263867,0.0005150341,0.00011009813,0.00044199536,0.00042693742,0.00027908222,0.00019527983,0.0000062257236],"category_scores_gemma":[0.00015059461,0.00023028649,0.0005140782,0.00006444098,0.000095952724,0.000019088238,0.000040880586,0.00014859239,5.3971024e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020218935,0.00061109883,0.0000011075085,0.0041340915,0.00024396655,0.0000731181,0.000010124099,0.0000014430569,0.000017689554,0.0002256849,0.03459684,0.9598826],"study_design_scores_gemma":[0.0018556919,0.0005175889,0.000002871199,0.002511422,0.00013334554,0.015687386,0.00021579441,0.000016137805,0.0000042894717,0.0009465999,0.9778742,0.00023464073],"about_ca_topic_score_codex":0.0000049165674,"about_ca_topic_score_gemma":0.00013646026,"teacher_disagreement_score":0.959648,"about_ca_system_score_codex":0.00012220212,"about_ca_system_score_gemma":0.000660871,"threshold_uncertainty_score":0.9390811},"labels":[],"label_agreement":null},{"id":"W2176420602","doi":"10.1017/s0007114515004602","title":"Food intake response to exercise and active video gaming in adolescents: effect of weight status","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Obesity Network; Wilfrid Laurier University; Children's Hospital of Eastern Ontario; Université Laval; University of Ottawa","funders":"Instituto Danone; Danone","keywords":"Video game; Food intake; Psychology; Energy expenditure; Appetite; Physical therapy; Sitting; Physical activity; Affect (linguistics); Medicine; Animal science; Internal medicine; Multimedia; Communication; Computer science; Biology","score_opus":0.012155891131503749,"score_gpt":0.2655655217373732,"score_spread":0.25340963060586946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2176420602","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973612,0.0018262286,0.000021634522,0.0001750662,0.000106658284,0.00044975977,0.000024791845,0.0000073217834,0.00002735965],"genre_scores_gemma":[0.9989902,0.00048007394,0.0002859075,0.00003991463,0.00017082036,0.000009219582,0.00000299493,0.00001706568,0.0000038487483],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99858755,0.00029711766,0.0003601567,0.00014412128,0.00040500838,0.0002060229],"domain_scores_gemma":[0.9989106,0.00014478517,0.00019771938,0.000082635575,0.0003108945,0.0003533653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000700827,0.00011063642,0.0005246326,0.00027112005,0.000020373694,0.00002340704,0.00005771104,0.000074670024,0.0000033499807],"category_scores_gemma":[0.0008884597,0.00012057581,0.000086472806,0.0002627958,0.000050560135,0.00034326492,0.000045485438,0.00034525344,0.0000020567718],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.111109845,0.043007713,0.3841885,0.0039559444,0.0002193652,0.0035349766,0.0016386702,0.000010041612,0.083274506,0.000014309622,0.0032547633,0.36579138],"study_design_scores_gemma":[0.012278391,0.010032406,0.9086127,0.017942743,0.000113557886,0.0009585836,0.00026695713,0.000009139972,0.04905807,0.00044602266,0.00016182927,0.00011959695],"about_ca_topic_score_codex":0.00006537162,"about_ca_topic_score_gemma":0.000043570628,"teacher_disagreement_score":0.5244242,"about_ca_system_score_codex":0.00023270678,"about_ca_system_score_gemma":0.00006415458,"threshold_uncertainty_score":0.49169388},"labels":[],"label_agreement":null},{"id":"W2185045445","doi":"10.1017/s0007114515004237","title":"Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; University of Toronto","funders":"Canadian Institutes of Health Research; University of Toronto; Cancer Care Ontario","keywords":"Overweight; Obesity; Multinomial logistic regression; Medicine; Logistic regression; Demography; National Health and Nutrition Examination Survey; Environmental health; Association (psychology); Ordered logit; Psychology; Statistics; Mathematics; Internal medicine; Population","score_opus":0.4872510579064642,"score_gpt":0.49879756628610666,"score_spread":0.01154650837964244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2185045445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9799698,0.01416117,0.00020198422,0.004322407,0.00022309621,0.00079815113,0.00011723734,0.0000033355295,0.00020280434],"genre_scores_gemma":[0.992525,0.0010844412,0.005546174,0.000133676,0.00055805343,0.000055920267,0.00008162917,0.000009331919,0.0000057829347],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9940291,0.0021074396,0.0007974034,0.00017682627,0.0026515962,0.00023765847],"domain_scores_gemma":[0.9879265,0.0012505003,0.00029962862,0.000097756114,0.010111829,0.00031378662],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.02547886,0.00008837222,0.0003455726,0.0002948979,0.00019648609,0.00007080637,0.00013354125,0.00009214637,0.00004250516],"category_scores_gemma":[0.023863254,0.00008249287,0.00010144816,0.0005698022,0.000082390055,0.00020424956,0.00003733247,0.0004146856,0.0000025076222],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003131987,0.012582006,0.5850659,0.00053293305,0.00053324684,0.00062402774,0.0017329465,0.00022565543,0.011041493,0.00017663086,0.28274775,0.10160539],"study_design_scores_gemma":[0.0036375958,0.00048714154,0.97043514,0.005812237,0.00008597162,0.0004117572,0.0007380904,0.00026808536,0.0014592009,0.015686702,0.00089103443,0.000087025925],"about_ca_topic_score_codex":0.15680459,"about_ca_topic_score_gemma":0.4187435,"teacher_disagreement_score":0.38536924,"about_ca_system_score_codex":0.0015951433,"about_ca_system_score_gemma":0.0010570951,"threshold_uncertainty_score":0.98435915},"labels":[],"label_agreement":null},{"id":"W2198677787","doi":"10.1017/s0007114515001397","title":"Cod liver oil consumption at different periods of life and bone mineral density in old age","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Aging","funders":"National Institute on Aging; National Institutes of Health; Hjartavernd; NordForsk","keywords":"Medicine; Cod liver oil; Femoral neck; Bone mineral; Vitamin D and neurology; Internal medicine; Physiology; Osteoporosis","score_opus":0.0526375746910778,"score_gpt":0.3077828417231453,"score_spread":0.2551452670320675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2198677787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98242134,0.016849384,0.0000043757786,0.00047709607,0.00007950828,0.00011473366,0.000013490188,0.0000039018864,0.000036192763],"genre_scores_gemma":[0.9789189,0.020191092,0.0003500096,0.0001584326,0.00016230662,0.0000038110163,0.00002389729,0.0000080948275,0.00018345924],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99870145,0.00012050451,0.00048737563,0.00009809143,0.000416336,0.00017626768],"domain_scores_gemma":[0.99895006,0.000045556346,0.0001772172,0.000058375394,0.00032856918,0.0004402427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043443838,0.00006998349,0.0003955871,0.00015624324,0.000036571564,0.000020671307,0.000029089815,0.000098100165,0.000032982138],"category_scores_gemma":[0.0003137834,0.00007380024,0.000060558545,0.00007266843,0.00010476781,0.000106659674,0.000030558032,0.00029053626,0.0000027778656],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008496927,0.005384629,0.8090916,0.006537377,0.00006655408,0.009212889,0.0008876613,0.0000011155776,0.07209859,0.000029347144,0.026641387,0.06155192],"study_design_scores_gemma":[0.012199209,0.0009496976,0.97306263,0.002043408,0.000029255794,0.009919047,0.00014209855,0.00006154563,0.00088055513,0.00003595455,0.0006003818,0.000076210206],"about_ca_topic_score_codex":0.00027394458,"about_ca_topic_score_gemma":0.00077484513,"teacher_disagreement_score":0.16397104,"about_ca_system_score_codex":0.0001700961,"about_ca_system_score_gemma":0.000073514275,"threshold_uncertainty_score":0.30094865},"labels":[],"label_agreement":null},{"id":"W2206991793","doi":"10.1017/s0007114500001239","title":"Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance","year":2000,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Hospitalier de l’Université de Montréal; University of Toronto; St. Michael's Hospital","funders":"Bayer Canada","keywords":"Acarbose; Butyrate; Internal medicine; Placebo; Endocrinology; Short-chain fatty acid; Starch; Fermentation; Medicine; Gastroenterology; Chemistry; Biochemistry; Diabetes mellitus; Pathology","score_opus":0.014452969497842309,"score_gpt":0.2610428776588945,"score_spread":0.2465899081610522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2206991793","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9749813,0.022047365,0.000002516902,0.00055101776,0.00019996095,0.0002019402,0.00001429727,0.000020705811,0.0019808738],"genre_scores_gemma":[0.9777846,0.020267887,0.00032908077,0.0003285332,0.00070987275,0.000009339082,0.0000058915703,0.000017574379,0.0005472201],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987634,0.00006543351,0.00050499674,0.00013039191,0.00029335296,0.00024241734],"domain_scores_gemma":[0.99943024,0.000021283207,0.00014853018,0.00007831152,0.0001978069,0.00012380617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030155768,0.00011711475,0.00047101488,0.00014436523,0.00009062957,0.000045911336,0.00007427391,0.00007477611,0.0001761702],"category_scores_gemma":[0.000066630004,0.00013040961,0.00013912655,0.00022285154,0.00006786862,0.00029754403,0.000009549335,0.00030634218,0.000007568325],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036283226,0.010656676,0.051017772,0.0013066694,0.00036237508,0.017092684,0.002067686,0.000043445096,0.14773948,0.00011662499,0.026779298,0.73918897],"study_design_scores_gemma":[0.014594616,0.0008175144,0.9480818,0.005114373,0.00014357205,0.0037242442,0.00036167735,0.00001332453,0.0118363835,0.0010005845,0.014075641,0.00023628454],"about_ca_topic_score_codex":0.000068859525,"about_ca_topic_score_gemma":0.000091587615,"teacher_disagreement_score":0.89706403,"about_ca_system_score_codex":0.000046714096,"about_ca_system_score_gemma":0.000046751753,"threshold_uncertainty_score":0.53179497},"labels":[],"label_agreement":null},{"id":"W2216273633","doi":"10.1017/s0007114515003918","title":"Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université Laval","funders":"Canadian Institutes of Health Research; Université Laval","keywords":"Labelling; Appetite; Meal; Perception; Food intake; Medicine; Food labelling; Food science; Psychology; Endocrinology; Chemistry; Internal medicine","score_opus":0.04117212952493944,"score_gpt":0.30732400132806287,"score_spread":0.26615187180312344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2216273633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9773422,0.021182677,0.0005401254,0.00032810253,0.00008776365,0.000102022146,0.00009115574,0.000012817407,0.00031314397],"genre_scores_gemma":[0.9905602,0.0057095815,0.003181314,0.000060377817,0.0003946562,0.000004803823,0.000041412834,0.000017097027,0.000030606087],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987958,0.000053401687,0.00046656327,0.0001315958,0.0003969342,0.00015569571],"domain_scores_gemma":[0.9986513,0.000051334475,0.00020424472,0.000077301025,0.00075924164,0.0002565325],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030590052,0.00011594707,0.00035909042,0.00022061265,0.00006267902,0.000050012386,0.00006099952,0.00008879217,0.00015506445],"category_scores_gemma":[0.0001279159,0.00012155936,0.00021645777,0.00016254946,0.00008109789,0.00017482173,0.000020519936,0.000220035,0.0000023283326],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010161116,0.042622436,0.1311383,0.0042374707,0.007924029,0.0022465049,0.0012488893,0.00045908376,0.06718464,0.0037789599,0.040511698,0.6884869],"study_design_scores_gemma":[0.035101358,0.032020524,0.8321691,0.03258875,0.0015122441,0.048011493,0.000646554,0.0004330635,0.002206508,0.0046452642,0.009819314,0.0008458222],"about_ca_topic_score_codex":0.000103277525,"about_ca_topic_score_gemma":0.00004098128,"teacher_disagreement_score":0.7010308,"about_ca_system_score_codex":0.00012476655,"about_ca_system_score_gemma":0.00015285159,"threshold_uncertainty_score":0.49570468},"labels":[],"label_agreement":null},{"id":"W2216314103","doi":"10.1017/s0007114515003244","title":"Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; Toronto Public Health; Canadian Nutrition Society; University of Alberta; Alberta Health Services; University of Manitoba; Jewish General Hospital; Alberta Health; St. Michael's Hospital; St. Boniface Hospital; Research Institute for Aging; Vitalité Health Network; University Health Network; Université de Sherbrooke; University of Toronto; Toronto General Hospital; University of Waterloo","funders":"Jewish General Hospital; University of Waterloo; Canadian Nutrition Society; Pfizer; McMaster University; Université de Montréal; University of Alberta","keywords":"Medicine; Prospective cohort study; Logistic regression; Demographics; Cohort; Weight loss; Cohort study; Pediatrics; Internal medicine; Obesity; Demography","score_opus":0.05205494121960478,"score_gpt":0.3471687697921597,"score_spread":0.2951138285725549,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2216314103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99513286,0.0005115977,0.000039620576,0.0019166719,0.00011701932,0.0021550893,0.00008889223,0.000020979494,0.000017294635],"genre_scores_gemma":[0.9983028,0.00024467165,0.00046375196,0.00033941996,0.00026120484,0.00012551283,0.00022347562,0.000023509658,0.000015637173],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99745727,0.00014678627,0.0007928282,0.00021734362,0.0011390621,0.00024668608],"domain_scores_gemma":[0.9973486,0.0003081523,0.00032488082,0.000053342326,0.00141281,0.000552191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011906008,0.00014409854,0.0006358678,0.0002382448,0.000081110884,0.000047145637,0.00006607603,0.00015052353,0.000043800308],"category_scores_gemma":[0.0020251283,0.00012230212,0.000072713614,0.00033047784,0.000096060925,0.00021627879,0.00002041957,0.00041673143,2.0737562e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032240017,0.0141070895,0.9786594,0.00013145225,0.00010434933,0.0013593546,0.0001543579,2.3256074e-7,0.0000013918582,0.0000059282315,0.0018359431,0.00041649406],"study_design_scores_gemma":[0.07215556,0.005982338,0.91566545,0.0031971985,0.00010446208,0.0011014852,0.00094925903,0.000067419685,0.000012006484,0.00030660233,0.00032619777,0.0001320297],"about_ca_topic_score_codex":0.000035984034,"about_ca_topic_score_gemma":0.00015131981,"teacher_disagreement_score":0.06893155,"about_ca_system_score_codex":0.00033835272,"about_ca_system_score_gemma":0.0003364798,"threshold_uncertainty_score":0.4987336},"labels":[],"label_agreement":null},{"id":"W2260237109","doi":"10.1017/s0007114515003566","title":"Associations between the use of social networking sites and unhealthy eating behaviours and excess body weight in adolescents","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Impact of Technology on Adolescents","field":"Social Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre for Addiction and Mental Health; Children's Hospital of Eastern Ontario; University of Ottawa; University of Toronto; Ottawa Public Health; Public Health Ontario","funders":"Ontario Ministry of Health and Long-Term Care","keywords":"Demography; Screen time; Odds; Logistic regression; Ethnic group; Popularity; Medicine; Environmental health; Psychology; Obesity; Gerontology; Social psychology","score_opus":0.07212983885878826,"score_gpt":0.3341121449256554,"score_spread":0.2619823060668671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2260237109","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99643344,0.0014070275,0.00002393244,0.0017724276,0.00012947097,0.0001677307,0.000030454497,0.000010719905,0.000024795456],"genre_scores_gemma":[0.99848485,0.00070188456,0.00025598955,0.000070485934,0.00046754672,0.0000011389154,0.0000054856073,0.000007348315,0.0000052624105],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99852186,0.00037739082,0.0004198781,0.000082404506,0.00037455905,0.00022388488],"domain_scores_gemma":[0.998987,0.00009485589,0.00056685414,0.000032493972,0.00022281423,0.00009596528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013026888,0.00006274793,0.00023219819,0.00011392074,0.00042104447,0.00015347825,0.00013061217,0.00015723903,9.997278e-7],"category_scores_gemma":[0.0004814516,0.00006962319,0.000038322985,0.0002533185,0.00025448258,0.0004927224,0.00003777984,0.0003626072,1.13554314e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012919282,0.00017062444,0.9845359,0.000014184762,0.000010158232,0.000014758026,0.0012065071,3.998684e-7,0.000017034961,0.0000296483,0.0013939801,0.012593889],"study_design_scores_gemma":[0.0012044735,0.00006536155,0.9951454,0.0010494866,0.000036736048,0.000032411877,0.0011561036,0.000008463144,0.000010182062,0.000954747,0.00026840478,0.00006823154],"about_ca_topic_score_codex":0.0018530516,"about_ca_topic_score_gemma":0.001629683,"teacher_disagreement_score":0.012525657,"about_ca_system_score_codex":0.00015366735,"about_ca_system_score_gemma":0.00007620545,"threshold_uncertainty_score":0.32383764},"labels":[],"label_agreement":null},{"id":"W2267505029","doi":"10.1017/s0007114515005425","title":"Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cannabis and Cannabinoid Research","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Toronto; St. Michael's Hospital; University of Manitoba","funders":"Agriculture and Agri-Food Canada; Canada Research Chairs; Canola Council of Canada; Western Grains Research Foundation","keywords":"Canola; Fatty acid amide hydrolase; Oleic acid; Food science; Population; Chemistry; Endocrinology; Fatty acid; Internal medicine; Biology; Biochemistry; Medicine; Receptor; Agonist; Cannabinoid receptor","score_opus":0.01751835170971161,"score_gpt":0.28118038251382815,"score_spread":0.26366203080411654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2267505029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992889,0.0026752488,0.000096512966,0.0040184297,0.00007828999,0.000115743016,0.000060319602,0.000006356414,0.00006010807],"genre_scores_gemma":[0.98476166,0.013949367,0.0007590064,0.000030307741,0.00027588292,0.0000127279145,0.000015949476,0.000013188506,0.00018190865],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990108,0.00008832411,0.00035129077,0.00015109904,0.00022457135,0.0001739314],"domain_scores_gemma":[0.99948645,0.000024831936,0.00011380571,0.000060444814,0.00014683563,0.00016760857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001303477,0.000093257906,0.00026787122,0.00022545499,0.000075589174,0.000052430434,0.000036011454,0.000070327485,0.000035227124],"category_scores_gemma":[0.000033399123,0.00008098487,0.000058840913,0.00009695865,0.00007955498,0.00029587917,0.000023993525,0.00020071854,0.0000016779534],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045023175,0.00087261107,0.047876008,0.00019689865,0.00015584918,0.0016600424,0.00006322191,2.7455792e-7,0.43120193,0.000002816248,0.0014521603,0.516068],"study_design_scores_gemma":[0.0063655344,0.00063095783,0.9683812,0.002767342,0.00010668053,0.010352517,0.00002761808,0.000056618726,0.010558748,0.00026608963,0.00039858278,0.000088078494],"about_ca_topic_score_codex":0.00007136804,"about_ca_topic_score_gemma":0.000031626543,"teacher_disagreement_score":0.9205052,"about_ca_system_score_codex":0.00012547494,"about_ca_system_score_gemma":0.000033546006,"threshold_uncertainty_score":0.33024675},"labels":[],"label_agreement":null},{"id":"W2277738248","doi":"10.1017/s0007114515005486","title":"Estimation of fat-free mass in Asian neonates using bioelectrical impedance analysis","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; McGill University Health Centre","funders":"Versus Arthritis; British Heart Foundation; Medical Research Council; National Institute for Health and Care Research","keywords":"Bioelectrical impedance analysis; Anthropometry; Cohort; Fat free mass; Limits of agreement; Statistics; Medicine; Mathematics; Plethysmograph; Regression analysis; Linear regression; Body mass index; Fat mass; Demography; Internal medicine; Nuclear medicine","score_opus":0.019514709004745497,"score_gpt":0.2875934346538683,"score_spread":0.2680787256491228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2277738248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79518807,0.0014598541,0.2018727,0.001146695,0.000037481135,0.0001903896,0.000015280433,0.000022599537,0.000066903274],"genre_scores_gemma":[0.93430215,0.0006061493,0.06494637,0.000028885417,0.00009484856,0.0000030916715,0.0000054851866,0.000009271371,0.000003780132],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985682,0.00009920383,0.00063861243,0.00010892356,0.00044963544,0.00013544534],"domain_scores_gemma":[0.99896,0.000050228264,0.00039449998,0.00012373619,0.00040119854,0.00007030126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046583326,0.00007676035,0.00037264635,0.00072181213,0.000025930529,0.00001922979,0.00011039747,0.00008486189,0.000031875617],"category_scores_gemma":[0.00033303996,0.00007397352,0.00019053703,0.00080553594,0.00005023084,0.00029335404,0.000010939462,0.00014600782,4.7413278e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031063572,0.0008484975,0.0124815805,0.00014133797,0.0002231414,0.00032093324,0.000020527563,0.000045495563,0.7805283,0.0000719681,0.0007826877,0.20422491],"study_design_scores_gemma":[0.016652593,0.002512566,0.24201861,0.016826151,0.0022155573,0.0066944673,0.00010059434,0.0150855845,0.6747395,0.02253638,0.00013328639,0.00048474837],"about_ca_topic_score_codex":0.000042403914,"about_ca_topic_score_gemma":0.0000150599335,"teacher_disagreement_score":0.22953703,"about_ca_system_score_codex":0.00025142403,"about_ca_system_score_gemma":0.00004734551,"threshold_uncertainty_score":0.30165526},"labels":[],"label_agreement":null},{"id":"W2282115290","doi":"10.1017/s0007114515001610","title":"The increase in serum 25-hydroxyvitamin D following weight loss does not contribute to the improvement in insulin sensitivity, insulin secretion and β-cell function","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Centre Hospitalier Universitaire de Sherbrooke; Université de Sherbrooke","funders":"Novo Nordisk Canada; Canadian Institutes of Health Research; Lawson Foundation; Novo Nordisk; Diabète Québec; Université Laval; GlaxoSmithKline","keywords":"Weight loss; Prediabetes; Internal medicine; Endocrinology; Insulin; Medicine; Insulin resistance; Type 2 diabetes; Diabetes mellitus; Weight change; Obesity; Glucose homeostasis","score_opus":0.010926770360110269,"score_gpt":0.25331533467856737,"score_spread":0.2423885643184571,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2282115290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9800629,0.0056966664,0.00023557653,0.012649355,0.00038568547,0.0008744121,0.000047826594,0.000009932366,0.000037628713],"genre_scores_gemma":[0.99187434,0.0069544166,0.00010203364,0.00043383433,0.0004839875,0.000047945497,0.000014550596,0.000017272574,0.00007162915],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.997509,0.0004940258,0.00064831245,0.00021337646,0.0007598481,0.00037543045],"domain_scores_gemma":[0.9985756,0.000389189,0.00020738877,0.00013827709,0.00044531902,0.00024421897],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046494543,0.0001533964,0.0003868016,0.0002482704,0.00019925744,0.00013484749,0.000092222035,0.00010150113,0.0000021537548],"category_scores_gemma":[0.0017231968,0.00010404665,0.00010506513,0.00040052645,0.00009190164,0.00031724284,0.00013756416,0.0006493281,0.0000038353837],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0068485565,0.009267844,0.20524153,0.0013751811,0.00071603473,0.027858095,0.0039735856,0.00016972065,0.17735739,0.00011718113,0.01831876,0.5487561],"study_design_scores_gemma":[0.025751844,0.0024135048,0.94723856,0.0033818297,0.00013178797,0.002043205,0.003701521,0.00081816147,0.00786241,0.0009922654,0.0054029305,0.00026198686],"about_ca_topic_score_codex":0.0006499658,"about_ca_topic_score_gemma":0.0029346047,"teacher_disagreement_score":0.741997,"about_ca_system_score_codex":0.0004180944,"about_ca_system_score_gemma":0.00012344003,"threshold_uncertainty_score":0.42428994},"labels":[],"label_agreement":null},{"id":"W2282222805","doi":"10.1017/s0007114515004432","title":"Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Appetite; Inulin; Postprandial; Crossover study; Medicine; Food science; Ingredient; Animal science; Internal medicine; Placebo; Insulin; Chemistry; Biology","score_opus":0.02238292410513992,"score_gpt":0.2713427446777194,"score_spread":0.24895982057257948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2282222805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98929596,0.0023942983,0.0010079056,0.001991715,0.002968627,0.002151482,0.0001026861,0.0000345847,0.00005271533],"genre_scores_gemma":[0.99502474,0.0005815801,0.0025865377,0.00056770653,0.001051898,0.0001008763,0.000037896585,0.000038889015,0.000009862773],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9954145,0.0011029328,0.002149853,0.0003220234,0.00056972814,0.0004409927],"domain_scores_gemma":[0.99704677,0.00041723688,0.0013877003,0.00017746743,0.0007031666,0.00026766982],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0026966077,0.00025815284,0.001448486,0.00089767907,0.000082623614,0.00011502218,0.00033849932,0.00043548143,0.00003653225],"category_scores_gemma":[0.0033835515,0.0002959622,0.0003612836,0.0004613983,0.00019610218,0.00033173818,0.000037656522,0.0005726533,0.0000063763823],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.84865814,0.0015293702,0.000120779216,0.000118676864,0.000085058455,0.00014359756,0.00055524026,0.000013019761,0.13752846,0.000040347088,0.0013327807,0.009874538],"study_design_scores_gemma":[0.9361971,0.0076239137,0.00039115341,0.002946364,0.00016753314,0.0030362303,0.0005683577,0.00006473612,0.046931084,0.00021949803,0.0015001722,0.0003538266],"about_ca_topic_score_codex":0.00050402,"about_ca_topic_score_gemma":0.00080443,"teacher_disagreement_score":0.09059738,"about_ca_system_score_codex":0.00032405657,"about_ca_system_score_gemma":0.00015320661,"threshold_uncertainty_score":0.9999493},"labels":[],"label_agreement":null},{"id":"W2285535195","doi":"10.1017/s000711451500197x","title":"Measuring iodine status in diverse populations","year":2015,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Content (measure theory); Iodine; Chemistry; Computer science; Food science; Mathematics","score_opus":0.0865989765414481,"score_gpt":0.2876874742074894,"score_spread":0.2010884976660413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2285535195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51371795,0.10487417,0.00014237114,0.37198678,0.00294361,0.0018832729,0.00094041316,0.00007737503,0.0034340797],"genre_scores_gemma":[0.77137184,0.028830009,0.009430916,0.16464113,0.017360814,0.00007658697,0.00556195,0.00029026746,0.0024365198],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984485,0.00007028757,0.00051516615,0.00013989212,0.000564697,0.0002614772],"domain_scores_gemma":[0.99901754,0.000017869846,0.00032980408,0.000094833755,0.00041454632,0.00012541475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001562981,0.00014404263,0.00047854034,0.00039628925,0.000045724024,0.000052061132,0.00006159488,0.00029565935,0.00006171271],"category_scores_gemma":[0.00014111598,0.00016863659,0.000186508,0.00016916712,0.000027955457,0.00018730035,0.00001657364,0.0010669642,0.0000126837795],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010190664,0.00085039024,0.0058273952,0.0001641582,0.00007520853,0.019582462,0.00003473908,0.0000040649534,0.000012504501,0.0000010443841,0.96545964,0.007886472],"study_design_scores_gemma":[0.033537433,0.0011779275,0.10443497,0.010365542,0.00084602745,0.025125548,0.00033271455,0.00001545939,0.000016218977,0.0033474562,0.8203395,0.00046120098],"about_ca_topic_score_codex":0.0004973757,"about_ca_topic_score_gemma":0.00016878782,"teacher_disagreement_score":0.2576539,"about_ca_system_score_codex":0.0004222524,"about_ca_system_score_gemma":0.00014747125,"threshold_uncertainty_score":0.68768},"labels":[],"label_agreement":null},{"id":"W2313109445","doi":"10.1017/s0007114516000908","title":"<i>β</i>2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; McMaster University Medical Centre; Agriculture and Agri-Food Canada; University of Lethbridge; Health Canada; Ontario Tech University","funders":"Agriculture and Agri-Food Canada; Health Canada; Alberta Innovates; Alberta Innovates Bio Solutions; General Mills","keywords":"Fructan; Immune system; Internal medicine; Crossover study; Immunology; Placebo; Biology; Feces; Medicine; Physiology; Food science; Microbiology; Sucrose","score_opus":0.020352855977966794,"score_gpt":0.29071416822700763,"score_spread":0.2703613122490408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2313109445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99121344,0.00093927456,0.00004006642,0.0030587276,0.00072105124,0.0027879782,0.0012067482,0.00002876725,0.000003934842],"genre_scores_gemma":[0.99633443,0.0002362189,0.0025334335,0.00042936887,0.00023881132,0.00007213712,0.00010706685,0.000044746535,0.0000037632317],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9955216,0.0009039696,0.0020854808,0.0005350612,0.0004557899,0.000498118],"domain_scores_gemma":[0.99778444,0.00045446245,0.0009126883,0.00030068136,0.00038799108,0.00015974611],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013788344,0.00028129946,0.0007817263,0.0008916173,0.00011657355,0.00017270457,0.0003499797,0.00022707877,0.00004683942],"category_scores_gemma":[0.00041996644,0.00026586786,0.00013361624,0.0005634524,0.00016020356,0.0005136827,0.00007163573,0.000495603,0.000006001204],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.6746543,0.0036926325,0.011996386,0.000040025316,0.000067876164,0.0007462677,0.0006360218,0.000004997815,0.30425256,0.0000012007866,0.00041847557,0.0034892506],"study_design_scores_gemma":[0.62244254,0.008086266,0.32066473,0.0059891883,0.00008016894,0.0012511258,0.0012059155,0.0000017187509,0.039350852,0.000044348264,0.00047280072,0.0004103552],"about_ca_topic_score_codex":0.0070129344,"about_ca_topic_score_gemma":0.009614247,"teacher_disagreement_score":0.30866835,"about_ca_system_score_codex":0.000572122,"about_ca_system_score_gemma":0.00007122406,"threshold_uncertainty_score":0.9999794},"labels":[],"label_agreement":null},{"id":"W2315848922","doi":"10.1017/s0007114512003807","title":"Attenuation of post-myocardial infarction depression in rats by<i>n</i>-3 fatty acids or probiotics starting after the onset of reperfusion","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Tryptophan and brain disorders","field":"Neuroscience","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lallemand (Canada); Université de Montréal; Hôpital du Sacré-Cœur de Montréal","funders":"","keywords":"Proinflammatory cytokine; Lactobacillus helveticus; Endocrinology; TUNEL assay; Internal medicine; Medicine; Polyunsaturated fatty acid; Myocardial infarction; Lactobacillus; Biology; Inflammation; Biochemistry; Fatty acid","score_opus":0.01605285898233268,"score_gpt":0.2509216353313456,"score_spread":0.2348687763490129,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2315848922","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980055,0.0008382103,0.00021949867,0.0003315508,0.00024625132,0.00027874805,0.000053290718,0.000006066269,0.000020878613],"genre_scores_gemma":[0.9983369,0.00085031526,0.00041434364,0.00024422666,0.000122030586,0.0000073608367,0.000007733483,0.0000111294175,0.000005964834],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983502,0.00033840796,0.0006192822,0.00011262126,0.000392841,0.00018662646],"domain_scores_gemma":[0.9989354,0.00018695014,0.000548697,0.00009482243,0.00018344022,0.00005070756],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062768225,0.0000857424,0.000193701,0.00012157917,0.000073443254,0.000026983424,0.000115118906,0.00009030697,0.0000318407],"category_scores_gemma":[0.00089730904,0.00007156941,0.00010057483,0.00029905635,0.000095485935,0.00062292063,0.000036899957,0.00024272197,0.0000010183571],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018262772,0.0010467264,0.023134464,0.000110113455,0.0000058118017,0.000019582329,0.00046973815,0.000026281436,0.9543606,0.0000035147575,0.0010263228,0.01797056],"study_design_scores_gemma":[0.0021670812,0.0005048717,0.25897852,0.0013603001,0.000023255367,0.0009415823,0.00058355654,0.00008207268,0.7347432,0.0001882562,0.00029527885,0.00013206963],"about_ca_topic_score_codex":0.000029638159,"about_ca_topic_score_gemma":0.000023722918,"teacher_disagreement_score":0.23584406,"about_ca_system_score_codex":0.000042543885,"about_ca_system_score_gemma":0.000037328537,"threshold_uncertainty_score":0.2918516},"labels":[],"label_agreement":null},{"id":"W2316350346","doi":"10.1017/s0007114512000724","title":"Pulse consumption in Canadian adults influences nutrient intakes","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":137,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Saskatchewan Pulse Growers","keywords":"Micronutrient; Quartile; Environmental health; Nutrient; Consumption (sociology); Medicine; Logistic regression; Food science; Population; Demography; Biology; Confidence interval","score_opus":0.01889713096538847,"score_gpt":0.27044627430302026,"score_spread":0.2515491433376318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316350346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97188956,0.026040902,0.0000054306497,0.0011193212,0.00029453545,0.00021244967,0.000043329594,0.0000060410807,0.0003884323],"genre_scores_gemma":[0.98543566,0.012918111,0.0004925896,0.00038553623,0.0007034221,0.0000142620875,0.00003385392,0.000008163639,0.000008408306],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988274,0.000040506748,0.00043548096,0.000080225545,0.00027360622,0.0003427724],"domain_scores_gemma":[0.99911416,0.000041725554,0.00013829712,0.00004353949,0.00024534497,0.0004169195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036506442,0.000081815124,0.0002463097,0.00025459318,0.00008753187,0.000028458056,0.000048106198,0.00008003901,0.00020078472],"category_scores_gemma":[0.0001796039,0.00009239696,0.000096286916,0.00016869897,0.000058479673,0.00035320022,0.0000081231765,0.00024132768,0.00001973337],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048151298,0.002017263,0.96997654,0.00034855845,0.00004311283,0.00067554787,0.00012645018,8.5641744e-7,0.00023216139,0.0002684477,0.012003175,0.013826385],"study_design_scores_gemma":[0.0043082717,0.0003270144,0.95944,0.0036010956,0.00003838859,0.0063886135,0.00046753034,0.0000057864722,0.0002244371,0.00042240997,0.024671463,0.00010496665],"about_ca_topic_score_codex":0.048941664,"about_ca_topic_score_gemma":0.059840668,"teacher_disagreement_score":0.013721419,"about_ca_system_score_codex":0.00031816782,"about_ca_system_score_gemma":0.00007353325,"threshold_uncertainty_score":0.9573915},"labels":[],"label_agreement":null},{"id":"W2323171678","doi":"10.1017/s0007114512000736","title":"Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Glucose homeostasis; Carbohydrate metabolism; Internal medicine; Endocrinology; Homeostasis; Malondialdehyde; Insulin; Biology; Glucose uptake; Carbohydrate; Chemistry; Proanthocyanidin; Metabolism; Embryo; Oxidative stress; Biochemistry; Antioxidant; Insulin resistance; Medicine","score_opus":0.014028286439147103,"score_gpt":0.25741184768992037,"score_spread":0.24338356125077326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2323171678","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964201,0.0028085504,0.000060428647,0.0001858218,0.00022642784,0.00020245371,0.000004223232,0.0000033644324,0.00008862082],"genre_scores_gemma":[0.99834514,0.0011176158,0.00033108486,0.000014284563,0.00017840991,0.0000052596483,0.0000019653005,0.00000111086,0.0000051441157],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986253,0.00018357755,0.00043041026,0.00007441082,0.00044632007,0.00023999868],"domain_scores_gemma":[0.9991989,0.00021424454,0.000320227,0.000029540917,0.00015951223,0.00007755347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082810246,0.0000673642,0.00023509319,0.000027045147,0.000085813874,0.000029342043,0.00020610078,0.00006430333,0.000029636498],"category_scores_gemma":[0.0001271644,0.000030224337,0.00015574934,0.00029747223,0.00003606169,0.0002176663,0.000051313124,0.00023407489,3.621271e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015168427,0.0006604672,0.0028377653,0.0001171295,0.000008914298,0.000019870733,0.000041442443,0.0000024367546,0.9463911,0.00007254274,0.000022694274,0.049810484],"study_design_scores_gemma":[0.00044884035,0.00022874748,0.62572247,0.0015235855,0.00001099931,0.00019899852,0.00026044998,0.000032396674,0.37096938,0.00050982187,0.000038778337,0.000055539786],"about_ca_topic_score_codex":0.00017732078,"about_ca_topic_score_gemma":0.00009553466,"teacher_disagreement_score":0.6228847,"about_ca_system_score_codex":0.00004763839,"about_ca_system_score_gemma":0.000014440613,"threshold_uncertainty_score":0.123251274},"labels":[],"label_agreement":null},{"id":"W2324098992","doi":"10.1017/s0007114515001221","title":"Choline is required in the diet of lactating dams to maintain maternal immune function","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Alberta Innovates; Killam Trusts; Women and Children's Health Research Institute; Children's Health Research Institute","keywords":"Choline; Internal medicine; Endocrinology; Lactation; Immune system; Stimulation; Spleen; Cytokine; Weaning; Biology; Lipopolysaccharide; Chemistry; Medicine; Immunology; Pregnancy","score_opus":0.036347251742658945,"score_gpt":0.2980223730048446,"score_spread":0.2616751212621856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2324098992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98698044,0.008146038,0.00068162865,0.0031560024,0.00020424457,0.00023424643,0.000016169,0.0000058962305,0.00057536404],"genre_scores_gemma":[0.9966675,0.00094066677,0.0014866141,0.0005150996,0.00033668205,0.000009752808,0.0000077606,0.000007908619,0.000028016933],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988064,0.00011706136,0.00052401464,0.00007532433,0.00034339447,0.00013379878],"domain_scores_gemma":[0.9993018,0.000051307103,0.00023955581,0.00008229392,0.00026242906,0.00006263436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001015809,0.00006837186,0.00026836686,0.000103426886,0.00004047579,0.00002389226,0.00009057823,0.000046908564,0.000016548658],"category_scores_gemma":[0.0002646484,0.000060436996,0.000087910215,0.00019142695,0.0000318563,0.00017891414,0.000021781341,0.00022166436,0.0000028241907],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.038062837,0.011179784,0.18073095,0.0040440117,0.0012745875,0.0073094396,0.028289178,0.0001524764,0.07536008,0.0012416214,0.11219342,0.5401616],"study_design_scores_gemma":[0.015676448,0.006370846,0.9180117,0.018623484,0.00024310785,0.010559109,0.008171999,0.000071933704,0.0058024093,0.010435623,0.0058042896,0.00022904073],"about_ca_topic_score_codex":0.00014176914,"about_ca_topic_score_gemma":0.00003268166,"teacher_disagreement_score":0.7372807,"about_ca_system_score_codex":0.00005558814,"about_ca_system_score_gemma":0.000031428193,"threshold_uncertainty_score":0.24645491},"labels":[],"label_agreement":null},{"id":"W2324531843","doi":"10.1017/s0007114516000817","title":"Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Ekspeditionssekretær Cand.Jur. Torkil Steenbecks Legat; Hartmann Fonden; Augustinus Fonden; Axel Muusfeldts Fond","keywords":"Medicine; Severe Acute Malnutrition; Polyunsaturated fatty acid; Whole blood; Arachidonic acid; Malnutrition; Prospective cohort study; Fatty acid; Pediatrics; Physiology; Internal medicine; Biology; Biochemistry","score_opus":0.008061041324289725,"score_gpt":0.20948281879673766,"score_spread":0.20142177747244794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2324531843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9838968,0.0045843776,0.000057919555,0.009857583,0.0006094703,0.00026289263,0.0006739754,0.00003790443,0.000019103942],"genre_scores_gemma":[0.99021554,0.007955276,0.00034193488,0.00016283125,0.0011834466,0.000015367596,0.000055407134,0.00003158527,0.00003863651],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985417,0.00016407066,0.0005270439,0.00025660626,0.00023305247,0.00027751576],"domain_scores_gemma":[0.99920386,0.00011403138,0.00029151456,0.00010293133,0.00014895962,0.00013868559],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021475063,0.00017479554,0.00036036907,0.00035293633,0.00012055744,0.00019513795,0.00015323484,0.00016677708,0.00005919829],"category_scores_gemma":[0.00006478006,0.00016087282,0.000118595744,0.00018086121,0.00006500492,0.0011074821,0.000039550217,0.00026500938,0.0000030523609],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007222573,0.0056806537,0.0871683,0.00087591354,0.00056667114,0.0026952738,0.0008973899,0.000002220437,0.7402539,0.000009853365,0.016605344,0.13802187],"study_design_scores_gemma":[0.03720595,0.0012371959,0.66131145,0.021309186,0.00024023111,0.017102964,0.00034931328,0.0000057928123,0.24114318,0.014755958,0.0046714726,0.00066729804],"about_ca_topic_score_codex":0.00007301312,"about_ca_topic_score_gemma":0.000316309,"teacher_disagreement_score":0.5741432,"about_ca_system_score_codex":0.00012050639,"about_ca_system_score_gemma":0.000008356363,"threshold_uncertainty_score":0.6560203},"labels":[],"label_agreement":null},{"id":"W2325512861","doi":"10.1017/s0007114514004413","title":"Rumen development process in goats as affected by supplemental feeding <i>v</i>. grazing: age-related anatomic development, functional achievement and microbial colonisation","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Lethbridge","funders":"National Natural Science Foundation of China; University of Aberdeen","keywords":"Rumen; Grazing; Biology; Colonisation; Animal science; Ruminant; Rumination; Pasture; Food science; Agronomy; Microbiology; Colonization; Fermentation","score_opus":0.021000582875907236,"score_gpt":0.2342547150372663,"score_spread":0.21325413216135908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2325512861","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982506,0.0004727791,0.0000064048368,0.00076515885,0.00014162653,0.00027146863,0.000028837054,0.000016137865,0.00004696727],"genre_scores_gemma":[0.99851686,0.00013501929,0.00028561914,0.00011582235,0.00008020327,0.000023370578,0.00081716693,0.000002000998,0.000023929637],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986573,0.000108656866,0.00053429994,0.00020033197,0.00026648396,0.00023296585],"domain_scores_gemma":[0.9993373,0.000042802814,0.00026941023,0.0000119452125,0.00018612992,0.00015240567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043572628,0.00012857202,0.00022080263,0.000058716832,0.00019120396,0.000102712096,0.00009290886,0.000099903984,0.00006109785],"category_scores_gemma":[0.000047340483,0.00008879182,0.000037051635,0.00024355589,0.00006270018,0.0003250611,0.000033862456,0.00018144882,0.0000065380304],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055512437,0.0032573375,0.016559312,0.000059814036,0.0000582846,0.00017728383,0.00051555835,0.000004213915,0.938462,0.000057761157,0.015014311,0.02527896],"study_design_scores_gemma":[0.006932077,0.0010010473,0.9063996,0.0007595086,0.000018418059,0.0016049355,0.0018577555,0.000011523814,0.05717172,0.0016299165,0.022198426,0.0004150434],"about_ca_topic_score_codex":0.000062373016,"about_ca_topic_score_gemma":0.00030210588,"teacher_disagreement_score":0.8898403,"about_ca_system_score_codex":0.00021095475,"about_ca_system_score_gemma":0.000061409,"threshold_uncertainty_score":0.36208254},"labels":[],"label_agreement":null},{"id":"W2327418115","doi":"10.1017/s0007114514003481","title":"Colostrum whey down-regulates the expression of early and late inflammatory response genes induced by<i>Escherichia coli</i>and<i>Salmonella enterica</i>Typhimurium components in intestinal epithelial cells","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal health and immunology","field":"Veterinary","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke; Oncolytics Biotech (Canada); Université Laval; Q & T Research","funders":"Agriculture and Agri-Food Canada; Institut sur la Nutrition et les Aliments Fonctionnels","keywords":"Colostrum; Salmonella enterica; Microbiology; Escherichia coli; Biology; Bacteria; Immune system; Salmonella; Luciferase; Immunology; Gene; Antibody; Transfection; Biochemistry","score_opus":0.022701630715196885,"score_gpt":0.25408179561982314,"score_spread":0.23138016490462626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2327418115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99695075,0.0022723249,0.000028425044,0.0002615154,0.00017754243,0.00025554473,0.00003508529,0.000009924586,0.0000088830275],"genre_scores_gemma":[0.99792635,0.001484464,0.0003296584,0.00011328936,0.000103237624,0.000010039794,0.0000051193206,0.00001898851,0.000008834977],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99767876,0.0009909765,0.0007207393,0.00016669268,0.00018628598,0.00025654843],"domain_scores_gemma":[0.9987778,0.00032533868,0.0005354429,0.00009626305,0.00015428211,0.000110866094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000910933,0.0001465659,0.00036357573,0.00011962525,0.00012814917,0.000047664966,0.00016897444,0.00015314911,0.000010842194],"category_scores_gemma":[0.00011827953,0.00013922591,0.000057291767,0.00010059971,0.00019967201,0.00022947406,0.00009259284,0.00041919868,0.0000026719274],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019268092,0.00028585788,0.0041109626,0.0001261276,0.000009373341,0.00008511237,0.00019423911,2.5738584e-7,0.97370124,0.0000029548391,0.00017365892,0.0020421431],"study_design_scores_gemma":[0.004441062,0.011461521,0.8790438,0.0020355196,0.00002394403,0.0021358675,0.00015099609,0.00009578771,0.098358795,0.00044267444,0.0015937639,0.00021622369],"about_ca_topic_score_codex":0.0001917429,"about_ca_topic_score_gemma":0.000008522094,"teacher_disagreement_score":0.8753424,"about_ca_system_score_codex":0.000035196674,"about_ca_system_score_gemma":0.000036272737,"threshold_uncertainty_score":0.5677468},"labels":[],"label_agreement":null},{"id":"W2328016966","doi":"10.1017/s0007114512001341","title":"Effects of abomasal infusion of flaxseed (<i>Linum usitatissimum</i>) oil on microbial β-glucuronidase activity and concentration of the mammalian lignan enterolactone in ruminal fluid, plasma, urine and milk of dairy cows","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Enterolactone; Lignan; Linum; Rumen; Chemistry; Urine; Abomasum; Food science; Agronomy; Biology; Biochemistry; Endocrinology; Fermentation; Phytoestrogens","score_opus":0.0075410721879583835,"score_gpt":0.24751687088371996,"score_spread":0.23997579869576158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2328016966","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968129,0.0025586071,0.000014035197,0.00013009475,0.00010290555,0.00031149498,0.000055432032,0.0000014695692,0.000013102001],"genre_scores_gemma":[0.9979578,0.0016917757,0.00019401468,0.000012387339,0.00011668142,0.0000029089717,0.0000069157377,0.000010654611,0.000006845662],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985352,0.00027512253,0.0005102517,0.000099361045,0.0003935087,0.00018654198],"domain_scores_gemma":[0.9988538,0.0002214573,0.00050165865,0.000080060265,0.00022174192,0.00012128595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050555874,0.000108316926,0.00047237493,0.00013339373,0.000035295798,0.000007918714,0.000064046326,0.00010364815,0.0000051793336],"category_scores_gemma":[0.0001852987,0.00009254936,0.000097451695,0.00015209157,0.00023356227,0.00020209215,0.0000406815,0.0002750179,8.004988e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003193791,0.0026287474,0.025245603,0.0024778412,0.000047091406,0.000059468017,0.00023533138,0.0000024278904,0.9546764,0.0000068426043,0.00007790972,0.011348581],"study_design_scores_gemma":[0.0071545118,0.0016615217,0.38741082,0.0043119453,0.00006987142,0.0005782256,0.000041152853,0.000057932084,0.5986523,0.0000059252216,0.000013672466,0.000042113974],"about_ca_topic_score_codex":0.00014737628,"about_ca_topic_score_gemma":0.00003689009,"teacher_disagreement_score":0.3621652,"about_ca_system_score_codex":0.000042864405,"about_ca_system_score_gemma":0.00007921844,"threshold_uncertainty_score":0.37740532},"labels":[],"label_agreement":null},{"id":"W2329888755","doi":"10.1017/s0007114513001955","title":"Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; Ontario Innovation Trust","keywords":"Methionine; Animal science; Nutrient; Internal medicine; Nitrogen balance; Lipopolysaccharide; Endocrinology; Biology; Chemistry; Amino acid; Biochemistry; Medicine; Nitrogen","score_opus":0.020606445469479456,"score_gpt":0.24615602141207746,"score_spread":0.225549575942598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2329888755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977065,0.000463204,0.00015435352,0.0005400132,0.000031038257,0.0010164599,0.0000745876,0.0000064088395,0.000007461721],"genre_scores_gemma":[0.99947274,0.0000564093,0.00019908856,0.000011666266,0.00011754761,0.000048932852,0.000090511014,0.0000014009335,0.0000016916075],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986643,0.0002487241,0.0006706038,0.00012177654,0.00017580586,0.000118767886],"domain_scores_gemma":[0.9986652,0.0003152102,0.0005281967,0.000032215547,0.00041573096,0.00004344008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000546982,0.00008969402,0.0002953417,0.000039543684,0.00009289852,0.000032194803,0.000083609164,0.00009454016,0.00001967272],"category_scores_gemma":[0.00012664664,0.00004450753,0.00016056134,0.00018902188,0.0000663412,0.00032289457,0.000014265275,0.00014190706,4.4521462e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006538141,0.0005700195,0.00081563205,0.00017550321,0.000017187254,0.0000021260612,0.000044658966,0.00006307395,0.98994106,0.00066009763,0.000035567722,0.007021286],"study_design_scores_gemma":[0.0022793082,0.0057166056,0.9597956,0.0026182742,0.000024437652,0.00015211251,0.0008320787,0.0025295666,0.023471734,0.0024571614,0.000009725355,0.000113374714],"about_ca_topic_score_codex":0.0010637373,"about_ca_topic_score_gemma":0.0000410999,"teacher_disagreement_score":0.9664693,"about_ca_system_score_codex":0.00010439386,"about_ca_system_score_gemma":0.000010975708,"threshold_uncertainty_score":0.18149644},"labels":[],"label_agreement":null},{"id":"W2332540305","doi":"10.1017/s0007114512000505","title":"Past dieting is related to rigid control and disinhibition in adolescents from the Québec Family Study","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Medical Research Council; Canadian Institutes of Health Research; Medical Research Council Canada","keywords":"Dieting; Disinhibition; Overweight; Psychology; Medicine; Clinical psychology; Family history; Body mass index; Obesity; Weight loss; Psychiatry; Internal medicine","score_opus":0.013347667899209343,"score_gpt":0.28180933586716594,"score_spread":0.2684616679679566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2332540305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924203,0.006005814,0.000033739496,0.000805829,0.00029940595,0.00035582125,0.000025422642,0.000007776013,0.000045893757],"genre_scores_gemma":[0.99913746,0.000067946574,0.00003584107,0.0004899313,0.00022607189,0.000014649201,0.0000036537594,0.000013041242,0.00001142289],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988231,0.00026520973,0.00043057106,0.00011494794,0.00017444495,0.00019173071],"domain_scores_gemma":[0.99951637,0.00006519438,0.00019329005,0.00007096909,0.00007356338,0.0000806235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004609952,0.00008130593,0.00018044555,0.000059369857,0.0001068439,0.000066348715,0.000076786695,0.00006512579,0.000039533763],"category_scores_gemma":[0.00004378994,0.00007721065,0.000054320677,0.00012284871,0.000027725087,0.00017959611,0.000014166121,0.00029634897,0.00001190984],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013567462,0.0035991988,0.96519375,0.000005715951,0.000023053679,0.000066558314,0.0037560298,5.0474887e-7,0.00062032376,0.0000018506695,0.0053555677,0.021241745],"study_design_scores_gemma":[0.004656644,0.00037181113,0.9847177,0.0010895146,0.000055901703,0.0001651764,0.008559705,0.000001492165,0.000003261151,0.000078548524,0.00021342594,0.00008679537],"about_ca_topic_score_codex":0.010620103,"about_ca_topic_score_gemma":0.0020558464,"teacher_disagreement_score":0.021154951,"about_ca_system_score_codex":0.000044703873,"about_ca_system_score_gemma":0.000008591112,"threshold_uncertainty_score":0.9959683},"labels":[],"label_agreement":null},{"id":"W2334763382","doi":"10.1017/s0007114516000763","title":"Towards a methodology to formulate sustainable diets for livestock: accounting for environmental impact in diet formulation","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Livestock; Business; Accounting; Natural resource economics; Biology; Economics; Ecology","score_opus":0.018638768714869833,"score_gpt":0.28662169491529227,"score_spread":0.2679829262004224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2334763382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9447428,0.00014276298,0.052778043,0.0007046804,0.00006401991,0.0014257707,0.00007736939,0.000008427258,0.000056113004],"genre_scores_gemma":[0.9802512,0.00012566856,0.018990913,0.00010256729,0.0001521711,0.00012961875,0.00001760077,0.000020803122,0.00020946842],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983232,0.00009382192,0.0005334168,0.00024582376,0.00023849434,0.00056522485],"domain_scores_gemma":[0.9991623,0.000277017,0.00027288246,0.00008888267,0.000025422612,0.00017346577],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012728146,0.00016641588,0.00031353097,0.00009558295,0.00017512763,0.00005660985,0.00018060874,0.00013300199,0.00016873247],"category_scores_gemma":[0.0005598646,0.00013328523,0.00026908066,0.00013736243,0.0000624418,0.0013821169,0.00009625218,0.00010374039,0.000006030907],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008674714,0.004115831,0.0867859,0.00046083707,0.00014042882,0.00021352658,0.0020817458,0.004899804,0.17088452,0.00022944824,0.011033235,0.71048003],"study_design_scores_gemma":[0.005734334,0.0049109505,0.94666237,0.0003104843,0.000056036053,0.0006004225,0.0015802012,0.00016674463,0.004010089,0.024568949,0.010980945,0.00041846462],"about_ca_topic_score_codex":0.00017469052,"about_ca_topic_score_gemma":0.00008078929,"teacher_disagreement_score":0.85987645,"about_ca_system_score_codex":0.0017961729,"about_ca_system_score_gemma":0.000016456721,"threshold_uncertainty_score":0.54352134},"labels":[],"label_agreement":null},{"id":"W2339658094","doi":"10.1017/s0007114515004444","title":"Dietary magnesium, calcium:magnesium ratio and risk of reflux oesophagitis, Barrett’s oesophagus and oesophageal adenocarcinoma: a population-based case–control study","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Esophageal and GI Pathology","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University Belfast; Queen's University; Cancer Research UK; Health Research Board","keywords":"Gastroenterology; Medicine; Internal medicine; Odds ratio; Barrett's oesophagus; Adenocarcinoma; Reflux; Population; Incidence (geometry); Context (archaeology); Esophageal disease; Barrett's esophagus; Cancer; Esophagus; Disease; Biology; Environmental health","score_opus":0.022855325046154208,"score_gpt":0.272360577897116,"score_spread":0.24950525285096178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2339658094","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8920053,0.10610779,0.00020701958,0.0003046197,0.0002610759,0.00080898905,0.00026805626,0.000024142999,0.000013007914],"genre_scores_gemma":[0.99717677,0.00031502137,0.0014955536,0.00017885343,0.00069047965,0.000024745399,0.00004008295,0.000038074228,0.000040397874],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9970614,0.0006350802,0.001102478,0.00036301167,0.0005335978,0.00030447147],"domain_scores_gemma":[0.99757373,0.000266316,0.00068073405,0.00020407191,0.0007726318,0.00050253386],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012161473,0.0002693861,0.0009266887,0.00034238494,0.000174789,0.00006613658,0.0000912632,0.0002090486,0.00005127826],"category_scores_gemma":[0.0005733594,0.0002812895,0.00016186187,0.00022914642,0.00017339074,0.00038026055,0.000034284963,0.00053999794,0.0000018381118],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011932818,0.0020662707,0.91243577,0.00046718755,0.00012808207,0.06627872,0.00030069848,0.0000221244,0.0002318484,0.0000053581266,0.00040565082,0.016465008],"study_design_scores_gemma":[0.019430796,0.0056975307,0.8801655,0.00016343841,0.0013825657,0.09133859,0.0006133398,0.00048252905,0.00020781705,0.0003441997,0.0000031346972,0.00017051584],"about_ca_topic_score_codex":0.0010567724,"about_ca_topic_score_gemma":0.0001655481,"teacher_disagreement_score":0.10579276,"about_ca_system_score_codex":0.00008698335,"about_ca_system_score_gemma":0.00013581694,"threshold_uncertainty_score":0.99996394},"labels":[],"label_agreement":null},{"id":"W2342196755","doi":"10.1017/s0007114516001203","title":"Curcumin and cognition: a randomised, placebo-controlled, double-blind study of community-dwelling older adults","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Curcumin's Biomedical Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":217,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Placebo; Curcumin; Cognition; Medicine; Cognitive decline; Clinical trial; Population; Randomized controlled trial; Effects of sleep deprivation on cognitive performance; Internal medicine; Gerontology; Physical therapy; Dementia; Psychiatry; Pharmacology; Alternative medicine; Pathology","score_opus":0.016748374017948514,"score_gpt":0.27298169522304677,"score_spread":0.25623332120509823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2342196755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928299,0.0023138,0.0031794,0.0003116323,0.000061379535,0.0011860315,0.00003355885,0.000004314183,0.00007996916],"genre_scores_gemma":[0.99796486,0.0012515297,0.00022360035,0.00004352313,0.00030904543,0.00012551753,0.000032031425,0.000014098806,0.00003577309],"study_design_codex":"bench_or_experimental","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9986572,0.00023514252,0.0006241148,0.0001247256,0.0002265013,0.00013229177],"domain_scores_gemma":[0.99871874,0.00015278038,0.0004209658,0.00014604878,0.00044171672,0.00011972429],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070790487,0.000108645414,0.00033145034,0.000088077686,0.00013913304,0.00003180518,0.00016153096,0.0001199877,0.000028762417],"category_scores_gemma":[0.00015549858,0.00009676392,0.000118820535,0.000096821364,0.00013880714,0.000016560503,0.00005131811,0.00018028935,0.0000013179664],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.36225423,0.022153364,0.0005871159,0.000489169,0.0011207424,0.000110773355,0.0012597617,0.0000030007927,0.43650177,0.000029166466,0.007776476,0.1677144],"study_design_scores_gemma":[0.9503882,0.0020536657,0.0014810214,0.0016945275,0.0003165167,0.0020804098,0.0032153835,0.0000055448786,0.03621923,0.00035390293,0.001937312,0.00025428005],"about_ca_topic_score_codex":0.000035978304,"about_ca_topic_score_gemma":0.000052676427,"teacher_disagreement_score":0.58813393,"about_ca_system_score_codex":0.0000112339085,"about_ca_system_score_gemma":0.000032203086,"threshold_uncertainty_score":0.3945918},"labels":[],"label_agreement":null},{"id":"W2346228815","doi":"10.1017/s0007114516001707","title":"Factors are not the same for risk of stopping exclusive breast-feeding and introducing different types of liquids and solids in HIV-affected communities in Ghana","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Ste. Anne's Hospital","funders":"National Institutes of Health","keywords":"Medicine; Human immunodeficiency virus (HIV); Logistic regression; Breast feeding; Breast milk; Demographics; Demography; Proportional hazards model; Breastfeeding; Pediatrics; Internal medicine; Immunology; Biology","score_opus":0.026518801822649596,"score_gpt":0.27121245961266144,"score_spread":0.24469365779001184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346228815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942287,0.0020884492,0.0001431395,0.003219938,0.000060774877,0.00018022208,0.00007097295,0.0000026044954,0.0000051495344],"genre_scores_gemma":[0.995678,0.003916941,0.00022732186,0.000028569852,0.00013172948,0.000003965397,0.000002583341,0.0000075927123,0.0000033078963],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99911994,0.00012936756,0.00042353754,0.00007075301,0.00014032499,0.000116082614],"domain_scores_gemma":[0.9984271,0.00075390015,0.0005330094,0.000055223285,0.00019138741,0.000039383573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053152285,0.00008008047,0.0003724697,0.00018831356,0.00006005945,0.000024446497,0.00006111818,0.000056926696,0.000006574463],"category_scores_gemma":[0.00045462773,0.000053311418,0.000051099538,0.00008481944,0.00014152826,0.00030674663,0.000034361594,0.000213096,1.4450075e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026644832,0.0011790441,0.74641603,0.0021033802,0.00029918633,0.00003177486,0.008577411,0.000016704953,0.07645425,0.00014718404,0.00018411776,0.16192642],"study_design_scores_gemma":[0.003177961,0.0005271948,0.9707092,0.011655549,0.00010419447,0.00079526106,0.009770019,0.00012909489,0.002862662,0.00018989232,0.000013746279,0.000065212924],"about_ca_topic_score_codex":0.00044113197,"about_ca_topic_score_gemma":0.00024542835,"teacher_disagreement_score":0.22429317,"about_ca_system_score_codex":0.000035328885,"about_ca_system_score_gemma":0.000015602696,"threshold_uncertainty_score":0.21739766},"labels":[],"label_agreement":null},{"id":"W2362001928","doi":"10.1017/s0007114516001823","title":"Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health Survey","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Glycemic Index Laboratories","funders":"University of Sydney; Glycemic Index Foundation","keywords":"Glycaemic index; Medicine; Food group; Descriptive statistics; Environmental health; Food science; Glycemic load; Demography; Glycemic index; Diabetes mellitus; Biology; Mathematics","score_opus":0.024213685434392444,"score_gpt":0.26855400458945483,"score_spread":0.24434031915506238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2362001928","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9658335,0.012998309,0.000009692594,0.018386908,0.00018313825,0.00038899982,0.002176266,0.0000142247545,0.0000089967725],"genre_scores_gemma":[0.95931005,0.038798455,0.00013055406,0.0005046887,0.00088318624,0.000003653579,0.00018434158,0.000019154653,0.00016590423],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99798405,0.00020181133,0.0007169176,0.00028223637,0.00047844887,0.000336505],"domain_scores_gemma":[0.9985695,0.00018607908,0.0004420976,0.00014022583,0.00031552755,0.0003465552],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080689555,0.0001826779,0.00045891912,0.000059411126,0.00023938758,0.00007069048,0.000113873015,0.0001291326,0.000040899507],"category_scores_gemma":[0.00020820124,0.0001355921,0.000108301894,0.00009528387,0.00029814223,0.00036435146,0.00005350941,0.00039068668,0.0000053167755],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026187648,0.0007575738,0.52886516,0.00007534891,0.00017478388,0.00016541379,0.000049043236,1.16077544e-7,0.00028401308,0.000001318819,0.4392204,0.027788084],"study_design_scores_gemma":[0.012585034,0.0006342625,0.9744166,0.006408095,0.00007055565,0.0030259779,0.00009102928,4.1296556e-7,0.00002857962,0.00034258544,0.0022446315,0.00015225304],"about_ca_topic_score_codex":0.010995318,"about_ca_topic_score_gemma":0.0030676664,"teacher_disagreement_score":0.44555146,"about_ca_system_score_codex":0.00016017874,"about_ca_system_score_gemma":0.000075680575,"threshold_uncertainty_score":0.99559057},"labels":[],"label_agreement":null},{"id":"W2383908672","doi":"10.1017/s0007114516001665","title":"Effectiveness of<i>Lactobacillus helveticus</i>and<i>Lactobacillus rhamnosus</i>for the management of antibiotic-associated diarrhoea in healthy adults: a randomised, double-blind, placebo-controlled trial","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Clostridium difficile and Clostridium perfringens research","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lallemand (Canada); KGK Synergize (Canada)","funders":"","keywords":"Lactobacillus rhamnosus; Probiotic; Placebo; Medicine; Internal medicine; Antibiotics; Amoxicillin; Adverse effect; Diarrhea; Placebo-controlled study; Lactobacillus helveticus; Lincomycin; Antibiotic-associated diarrhea; Gastroenterology; Lactobacillus; Biology; Double blind; Microbiology; Clostridium difficile; Food science","score_opus":0.01952828083942578,"score_gpt":0.29134257730833996,"score_spread":0.2718142964689142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2383908672","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9829236,0.006546854,0.000260834,0.00082998973,0.0003532441,0.008864741,0.00012356856,0.00001052296,0.00008662224],"genre_scores_gemma":[0.9760414,0.02329985,0.0000949033,0.000018608356,0.00021714404,0.00025357117,0.000017172715,0.000030735588,0.000026616723],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99652165,0.00047267025,0.0015035886,0.0002906734,0.00076285464,0.00044854786],"domain_scores_gemma":[0.99536633,0.002532421,0.00083733833,0.00021099,0.0008605989,0.00019230165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00348396,0.00023157703,0.001390363,0.0003382706,0.00010066865,0.0000381795,0.00020277343,0.00020446838,0.000020695015],"category_scores_gemma":[0.0007189953,0.00016251484,0.0005869565,0.00044377038,0.00020898764,0.00014440426,0.000053209817,0.0003437852,0.0000010787313],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.96477413,0.0033758888,0.0001490698,0.002355274,0.0008952785,0.00020222086,0.000052065036,0.000004189411,0.008272966,0.000035241035,0.00009219779,0.019791484],"study_design_scores_gemma":[0.9554357,0.0063393903,0.0016740636,0.014145357,0.0006440951,0.00039736574,0.00032075128,0.000032705437,0.020701684,0.00005591636,0.00009160292,0.00016138756],"about_ca_topic_score_codex":0.00015614447,"about_ca_topic_score_gemma":0.000049712144,"teacher_disagreement_score":0.019630097,"about_ca_system_score_codex":0.00032594168,"about_ca_system_score_gemma":0.0002097394,"threshold_uncertainty_score":0.6627163},"labels":[],"label_agreement":null},{"id":"W2399610633","doi":"10.1017/s0007114516001720","title":"Effects of breast-feeding compared with formula-feeding on preterm infant body composition: a systematic review and meta-analysis","year":2016,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"West China Hospital, Sichuan University; Sichuan University","keywords":"Meta-analysis; Medicine; Cochrane Library; Breast feeding; Gestational age; Infant formula; Formula feeding; Gestation; MEDLINE; Pediatrics; Breast milk; Mean difference; Anthropometry; Obstetrics; Pregnancy; Internal medicine; Confidence interval; Biology","score_opus":0.033999561342403874,"score_gpt":0.3242851711599467,"score_spread":0.2902856098175428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2399610633","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003617824,0.9949468,0.0001761538,0.00041976143,0.00012964534,0.0037537955,0.00046499478,0.000027151913,0.000045513905],"genre_scores_gemma":[0.002918774,0.99555624,0.0005575471,0.0003550622,0.00022449563,0.00022161873,0.000095439944,0.000062043924,0.000008810731],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99452007,0.0009671998,0.0028916693,0.00038551106,0.00085975166,0.0003758238],"domain_scores_gemma":[0.9930462,0.00091030425,0.0046926863,0.00026106348,0.00082785124,0.000261844],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013606008,0.0005376301,0.010123211,0.0010219918,0.00023019963,0.00018259921,0.00030205143,0.0002578699,0.000054022366],"category_scores_gemma":[0.00011283078,0.0003941275,0.0026471259,0.0007934122,0.00009679164,0.00046923786,0.00003257446,0.00064298743,0.0000035900243],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011966272,0.00046152112,3.7681636e-7,0.96845764,0.027974833,0.00017588327,0.000025550493,1.2936185e-7,0.0000119081205,0.00003954435,0.0007188374,0.0020141003],"study_design_scores_gemma":[0.0011908887,0.00054855493,0.000011248583,0.55929196,0.4222333,0.014497138,0.000007928368,0.0000027114818,0.000011734931,0.000026872036,0.0018880916,0.0002895527],"about_ca_topic_score_codex":0.000016522848,"about_ca_topic_score_gemma":0.00000388475,"teacher_disagreement_score":0.40916568,"about_ca_system_score_codex":0.0002936488,"about_ca_system_score_gemma":0.000058842794,"threshold_uncertainty_score":0.99985105},"labels":[],"label_agreement":null},{"id":"W2399922722","doi":"10.1017/s0007114516001677","title":"Feasibility of a clinical trial to assess the effect of dietary calcium<i>v.</i>supplemental calcium on vascular and bone markers in healthy postmenopausal women","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Shriners Hospitals for Children - Canada; Ste. Anne's Hospital; McGill University; McGill University Health Centre","funders":"Fonds de Recherche du Québec - Santé","keywords":"Medicine; Randomized controlled trial; Vitamin D and neurology; Calcium; Internal medicine; Placebo; Pill; Vitamin; Arterial stiffness; Blood pressure; Physical therapy; Physiology","score_opus":0.10153371606713261,"score_gpt":0.43615882022445035,"score_spread":0.3346251041573177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2399922722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99242246,0.0012296168,0.000012866124,0.0040297704,0.00021102092,0.0019444285,0.0001256252,0.0000033133445,0.000020873018],"genre_scores_gemma":[0.99753785,0.0014842569,0.00018254056,0.00038879036,0.00032674905,0.000051467614,0.000009608584,0.000014011837,0.0000047188246],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99573636,0.0013072364,0.0015700824,0.00022552467,0.00078563567,0.00037517684],"domain_scores_gemma":[0.9974642,0.0012512837,0.00041093602,0.00018725809,0.00020615524,0.0004802003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007897716,0.00012008006,0.0009217365,0.00018450737,0.000054543336,0.000012326354,0.000101429076,0.00013181308,0.00006760472],"category_scores_gemma":[0.0016112636,0.0000809342,0.00019539293,0.0002135965,0.00017806124,0.000106068306,0.0000477155,0.00048785983,0.0000010137871],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.65166795,0.0064888573,0.17143506,0.002265131,0.0001776382,0.00055165176,0.0001226642,3.6883503e-7,0.01629797,0.0000047421604,0.0052748923,0.14571309],"study_design_scores_gemma":[0.15133815,0.08711062,0.756357,0.0023861574,0.000060238264,0.0006106061,0.0001806832,0.0000027021401,0.0013420343,0.000034918135,0.0004898226,0.000087061824],"about_ca_topic_score_codex":0.00039831092,"about_ca_topic_score_gemma":0.000096370735,"teacher_disagreement_score":0.58492196,"about_ca_system_score_codex":0.00024327231,"about_ca_system_score_gemma":0.00025562843,"threshold_uncertainty_score":0.3300401},"labels":[],"label_agreement":null},{"id":"W2402146939","doi":"10.1017/s0007114516001926","title":"Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adults","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Food Security Research Center, Isfahan University of Medical Sciences; Isfahan University of Medical Sciences","keywords":"Anxiety; Confounding; Depression (economics); Quartile; Medicine; Odds ratio; Cross-sectional study; Odds; Demography; Psychiatry; Logistic regression; Internal medicine; Confidence interval","score_opus":0.019212243080734798,"score_gpt":0.3164406820880417,"score_spread":0.2972284390073069,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2402146939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977271,0.0005842364,0.0007031285,0.0004000325,0.0001790176,0.000276495,0.000008119339,0.000005440468,0.000116407544],"genre_scores_gemma":[0.99828917,0.0003568928,0.0010500075,0.00016045035,0.00009103617,0.000024585439,0.0000013042411,0.000009393688,0.00001718997],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99893874,0.00013726535,0.00042722787,0.00017899254,0.00014943887,0.00016833123],"domain_scores_gemma":[0.9995203,0.00006223084,0.0001764626,0.000052000247,0.00008682874,0.00010216277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003284907,0.00006754964,0.00015397197,0.00022972125,0.00003818843,0.000024284816,0.00007219699,0.00008078165,0.000045449084],"category_scores_gemma":[0.00012615499,0.000067230954,0.000025349722,0.00021423194,0.000012917165,0.00020467685,0.000018204464,0.0001822497,0.0000055880932],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042749743,0.0003803799,0.61196476,0.000013993951,0.0000017390031,0.00007770114,0.0012500149,0.0000050669382,0.0009245414,0.000007153618,0.0002598904,0.38468724],"study_design_scores_gemma":[0.0037980918,0.0008733247,0.9880557,0.005646766,0.000002366499,0.00026951198,0.00077274925,0.0000096696895,0.000033541564,0.0003627339,0.000085702275,0.00008985183],"about_ca_topic_score_codex":0.001330233,"about_ca_topic_score_gemma":0.0018077913,"teacher_disagreement_score":0.3845974,"about_ca_system_score_codex":0.00008248868,"about_ca_system_score_gemma":0.000011941639,"threshold_uncertainty_score":0.27415988},"labels":[],"label_agreement":null},{"id":"W2408889751","doi":"10.1079/20010411600038","title":"Foreword","year":2000,"lang":"fr","type":"article","venue":"British Journal Of Nutrition","topic":"Insurance, Mortality, Demography, Risk Management","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National and Kapodistrian University of Athens; University of Toronto","keywords":"Computer science","score_opus":0.013407486716660859,"score_gpt":0.26758268664179324,"score_spread":0.2541751999251324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2408889751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8228997,0.12078449,0.0003065793,0.009079018,0.0045740637,0.00048252082,0.00015456001,0.000036421243,0.041682642],"genre_scores_gemma":[0.8046706,0.17773272,0.0019593223,0.00056621124,0.004007874,0.000009069399,0.00000769183,0.000025615049,0.011020925],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99716824,0.00048190946,0.0007887065,0.00019214064,0.000879916,0.0004890815],"domain_scores_gemma":[0.9988259,0.00006315539,0.00040409586,0.0001155493,0.00037001423,0.00022129292],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001404731,0.0001505851,0.00034965074,0.00015091621,0.00045871714,0.00023172151,0.0003764883,0.00019767218,0.0047273804],"category_scores_gemma":[0.00005355656,0.00021743942,0.0004632093,0.00069174106,0.0005369266,0.0010935174,0.00001615959,0.0004661388,0.00017626458],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004815881,0.0016092419,0.0010411097,0.0001577356,0.00010706131,0.0010637247,0.00045536316,0.000024368657,0.000004081635,0.0033620943,0.1204461,0.871681],"study_design_scores_gemma":[0.0016195264,0.00029861997,0.054110732,0.0023290156,0.00017360417,0.0012672937,0.0009673959,0.000031443826,0.000018137835,0.026576644,0.9123318,0.00027575606],"about_ca_topic_score_codex":0.0016791483,"about_ca_topic_score_gemma":0.0011557216,"teacher_disagreement_score":0.8714052,"about_ca_system_score_codex":0.0001826248,"about_ca_system_score_gemma":0.000069202135,"threshold_uncertainty_score":0.99618244},"labels":[],"label_agreement":null},{"id":"W2411523282","doi":"10.1017/s0007114515004468","title":"Caregivers’ nutrition knowledge and attitudes are associated with household food diversity and children’s animal source food intake across different agro-ecological zones in Ghana","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Ste. Anne's Hospital","funders":"United States Agency for International Development","keywords":"Dietary diversity; Diversity (politics); Meal; Environmental health; Food group; Healthy food; Nutrition Education; Medicine; Gerontology; Agriculture; Ecology; Biology; Food security; Food science; Sociology","score_opus":0.03927988533470946,"score_gpt":0.24631171355790396,"score_spread":0.2070318282231945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2411523282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925321,0.005851994,0.00004261415,0.00064546155,0.00016905816,0.0004584002,0.00024237076,0.000051410076,0.0000066345197],"genre_scores_gemma":[0.9988849,0.0005467796,0.000101420344,0.00008028341,0.0002971814,0.000010803031,0.000052079155,0.000023744604,0.0000028066477],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982842,0.0002670587,0.00042043297,0.0003172179,0.00036110278,0.00034998357],"domain_scores_gemma":[0.99886364,0.00009887897,0.00036995014,0.00007301756,0.000317406,0.00027711786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032573266,0.00022827325,0.0005217356,0.00020366078,0.0005150127,0.00026063915,0.0001668489,0.0002228982,0.0000031666693],"category_scores_gemma":[0.00013247986,0.00023712363,0.00009550799,0.00022923989,0.00020014694,0.00064637006,0.00023770418,0.00050207693,3.057446e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019466776,0.00864729,0.9810739,0.00026977446,0.00016024968,0.00021604262,0.0034771394,0.000003087762,0.00007057225,0.000010127508,0.0021225682,0.0020025782],"study_design_scores_gemma":[0.017298538,0.0041844007,0.9699522,0.0027372942,0.00009163495,0.0018975409,0.0026402313,0.000010912405,0.00048702664,0.00035263613,0.000046322864,0.0003012223],"about_ca_topic_score_codex":0.00009894315,"about_ca_topic_score_gemma":0.0029053506,"teacher_disagreement_score":0.015351861,"about_ca_system_score_codex":0.00032032924,"about_ca_system_score_gemma":0.0000101645965,"threshold_uncertainty_score":0.9669621},"labels":[],"label_agreement":null},{"id":"W2415450404","doi":"10.1017/s000711451600221x","title":"Exceptional body composition changes attributed to collagen peptide supplementation and resistance training in older sarcopenic men","year":2016,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Egg Nutrition Center; PepsiCo","keywords":"Composition (language); Sarcopenia; Resistance training; Food science; Action (physics); Peptide; Medicine; Chemistry; Endocrinology; Biochemistry; Art","score_opus":0.014727050708618926,"score_gpt":0.2575577963656554,"score_spread":0.24283074565703647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2415450404","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45095015,0.020524161,0.004604491,0.5144065,0.0010598146,0.0028750978,0.004976765,0.000026286309,0.00057675847],"genre_scores_gemma":[0.5943838,0.08779003,0.021197783,0.21091998,0.048477422,0.00080082536,0.033005416,0.0003633848,0.0030614024],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99813896,0.0002960871,0.0005414361,0.00033998257,0.00037406146,0.00030946123],"domain_scores_gemma":[0.99907124,0.00003535405,0.00037721163,0.000108727225,0.00032013335,0.000087309454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053162145,0.00020238389,0.00038352498,0.00028168468,0.000097598684,0.000107163934,0.00015429535,0.0003852253,0.000079779034],"category_scores_gemma":[0.00004665723,0.00024274905,0.00009821265,0.00013393545,0.00004999508,0.000031077583,0.00004368503,0.00026799372,0.0000024550993],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026297584,0.000086048625,0.000032232212,0.00020399447,0.00004230708,0.00020944921,0.000051773022,3.8910136e-7,0.16687566,0.0000033585384,0.8255358,0.006696022],"study_design_scores_gemma":[0.0075765788,0.00050602655,0.0111471405,0.0041581513,0.00009734597,0.0013519619,0.00015667443,0.0000011901908,0.01251679,0.0006502431,0.96132624,0.0005116269],"about_ca_topic_score_codex":0.000017504375,"about_ca_topic_score_gemma":0.00020535382,"teacher_disagreement_score":0.3034865,"about_ca_system_score_codex":0.000085400876,"about_ca_system_score_gemma":0.000071253446,"threshold_uncertainty_score":0.9899019},"labels":[],"label_agreement":null},{"id":"W2416004974","doi":"10.1017/s000711450782410x","title":"Nutrition Discussion Forum","year":2007,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Blood lipids; Chemistry; Physiology; Biochemistry; Biology; Cholesterol","score_opus":0.017785835201388673,"score_gpt":0.2522756526675041,"score_spread":0.23448981746611544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2416004974","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011804521,0.017699268,0.00026353207,0.973745,0.0056119193,0.00054303784,0.00014144933,0.00008868463,0.0007266453],"genre_scores_gemma":[0.034323957,0.0052293227,0.004752606,0.91417855,0.038942702,0.00004915329,0.0013913591,0.000246528,0.00088581373],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99702924,0.00030423302,0.0010291876,0.00025986403,0.00089655066,0.00048092377],"domain_scores_gemma":[0.9982046,0.00008745963,0.0008210835,0.00016830213,0.0006059711,0.00011259019],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0003924334,0.0002899511,0.00057722,0.0005694185,0.0002850198,0.00038208358,0.0003295924,0.00091889506,0.00017759867],"category_scores_gemma":[0.000069934096,0.00026883595,0.0005362344,0.00024096738,0.00010450419,0.000606022,0.00003252578,0.0027728458,0.00003916126],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007635174,0.00058213057,0.000002953055,0.00080849027,0.00003704969,0.0022254467,0.000032394102,4.839564e-7,0.0006256281,8.302852e-7,0.9018141,0.09310698],"study_design_scores_gemma":[0.002422975,0.0023861225,0.00004409919,0.0125514995,0.00012571753,0.0172539,0.00017060348,0.000008491332,0.0024776396,0.0020374213,0.96013516,0.00038639255],"about_ca_topic_score_codex":0.00003747811,"about_ca_topic_score_gemma":0.000015494099,"teacher_disagreement_score":0.09272058,"about_ca_system_score_codex":0.00027741698,"about_ca_system_score_gemma":0.000028937175,"threshold_uncertainty_score":0.9999764},"labels":[],"label_agreement":null},{"id":"W2417469711","doi":"10.1017/s0007114516002129","title":"How reliable are randomised controlled trials for studying the relationship between diet and disease? A narrative review","year":2016,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University","funders":"","keywords":"Narrative; Disease; Narrative review; Medicine; Randomized controlled trial; Psychology; Internal medicine; Gerontology; Intensive care medicine; Literature; Art","score_opus":0.18468639459762803,"score_gpt":0.39215418820243425,"score_spread":0.20746779360480622,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2417469711","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000015146172,0.9736738,0.00017294589,0.0144898305,0.00020389345,0.010721097,0.0006919069,0.000010664696,0.000020700918],"genre_scores_gemma":[0.00017701583,0.99409455,0.00025756075,0.00025205174,0.002966454,0.0018053625,0.00016466908,0.00004035652,0.00024196168],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99563974,0.0011491654,0.0021909606,0.00026557563,0.0005151328,0.00023940144],"domain_scores_gemma":[0.9805619,0.014346042,0.0036365439,0.0001510207,0.001007269,0.00029722808],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.005620511,0.0003356664,0.0070016026,0.00013729853,0.00052391907,0.00017553262,0.00013042754,0.00016633992,0.000013384564],"category_scores_gemma":[0.039640192,0.00019086376,0.002623162,0.00018696321,0.00011279679,0.00019358018,0.000031997122,0.0004714744,0.0000010287574],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016350448,0.0008710374,0.00029322522,0.20556971,0.004404576,0.00028122484,0.000028204222,1.1294108e-8,1.8020135e-7,0.00016467115,0.4902193,0.28181744],"study_design_scores_gemma":[0.05954641,0.00039664307,0.00033917173,0.4054964,0.009913165,0.0004009256,0.000110025016,5.6233414e-8,1.6758847e-8,0.0021826054,0.52147245,0.00014215366],"about_ca_topic_score_codex":0.0000012523066,"about_ca_topic_score_gemma":0.0000010011216,"teacher_disagreement_score":0.28167528,"about_ca_system_score_codex":0.0001442888,"about_ca_system_score_gemma":0.00023375016,"threshold_uncertainty_score":0.96844935},"labels":[],"label_agreement":null},{"id":"W2461343147","doi":"10.1017/s0007114515003062","title":"Neonatal low-protein diet reduces the masticatory efficiency in rats","year":2015,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Canadian Institutes of Health Research; Université de Montréal; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Bursting; Masticatory force; Mastication; Electrophysiology; Internal medicine; Biology; Brainstem; Endocrinology; Medicine; Neuroscience; Dentistry","score_opus":0.02303090114072862,"score_gpt":0.26754872006553154,"score_spread":0.24451781892480293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2461343147","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98172003,0.012499992,0.00009046518,0.0046429704,0.0002692142,0.00027549604,0.000008676429,0.0000163409,0.00047681062],"genre_scores_gemma":[0.9974643,0.00081017805,0.0005952383,0.00022555994,0.0008258161,0.0000082891,0.000009046721,0.0000119927445,0.00004958558],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99881315,0.00007715422,0.00042071432,0.00010886807,0.00041837164,0.0001617359],"domain_scores_gemma":[0.999275,0.000045721394,0.00015556166,0.00007523515,0.00028120136,0.00016725408],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006057836,0.00008159402,0.00023041572,0.00015792485,0.000057669597,0.00006135337,0.00011628495,0.00006953849,0.00003618044],"category_scores_gemma":[0.00045989128,0.000073534386,0.000101254205,0.00024692502,0.000113697766,0.00017519058,0.000018628869,0.0003938658,0.000011078553],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02197051,0.03392294,0.0074874167,0.0024259808,0.00036319142,0.030550845,0.008367805,0.00007278656,0.26276067,0.0016990366,0.38899007,0.24138872],"study_design_scores_gemma":[0.10092008,0.019448135,0.2692251,0.07758709,0.000581466,0.10289695,0.028352275,0.0009640375,0.21918236,0.020873908,0.15800007,0.0019685363],"about_ca_topic_score_codex":0.000018678847,"about_ca_topic_score_gemma":0.0000065447693,"teacher_disagreement_score":0.26173767,"about_ca_system_score_codex":0.00009499657,"about_ca_system_score_gemma":0.00008666179,"threshold_uncertainty_score":0.29986453},"labels":[],"label_agreement":null},{"id":"W2495701344","doi":"10.1017/s0007114516002919","title":"Feeding a diet devoid of choline to lactating rodents restricts growth and lymphocyte development in offspring","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Alberta Innovates; Killam Trusts","keywords":"Offspring; Choline; Weaning; Endocrinology; Internal medicine; Immune system; Lactation; Biology; Stimulation; Splenocyte; Breast milk; Immunology; Medicine; Pregnancy; Biochemistry","score_opus":0.022709040057275524,"score_gpt":0.27723433381350426,"score_spread":0.25452529375622873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2495701344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965383,0.0017290906,0.00046695716,0.0008126318,0.0000981685,0.00019699639,0.0000036413828,0.0000071893555,0.00014704886],"genre_scores_gemma":[0.92363137,0.055303484,0.020708926,0.00017489916,0.00015522055,0.0000058548853,0.0000019702748,0.000013165054,0.000005084557],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99853384,0.00003603901,0.0007351343,0.00013524746,0.0003332648,0.00022644161],"domain_scores_gemma":[0.99914473,0.00005891181,0.0002960582,0.00003926937,0.00025023066,0.00021082492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055678224,0.000088026565,0.0003299888,0.00034301152,0.000061468185,0.000020168007,0.00005866729,0.000063506515,0.000005713754],"category_scores_gemma":[0.00043748476,0.000084366366,0.00003307783,0.0002318642,0.000020300578,0.00019931454,0.000033842385,0.00013329576,0.0000012380204],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027252596,0.001735341,0.2075075,0.003110438,0.00012599371,0.0014741648,0.0023808023,0.0000013167574,0.21739362,0.0004768866,0.00060882606,0.5624598],"study_design_scores_gemma":[0.010515428,0.00053476036,0.9296666,0.020524,0.000020828085,0.0025570644,0.0002589344,0.00000509374,0.034667883,0.0007174787,0.00037909322,0.00015287912],"about_ca_topic_score_codex":0.000071806004,"about_ca_topic_score_gemma":0.00006784587,"teacher_disagreement_score":0.722159,"about_ca_system_score_codex":0.00027831193,"about_ca_system_score_gemma":0.0002511462,"threshold_uncertainty_score":0.34403607},"labels":[],"label_agreement":null},{"id":"W2507801008","doi":"10.1017/s0007114516003056","title":"Carotenoids as biomarkers of fruit and vegetable intake in men and women","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre hospitalier universitaire de Québec; Université Laval","funders":"Institut sur la Nutrition et les Aliments Fonctionnels","keywords":"Lutein; Zeaxanthin; Carotenoid; Lycopene; Medicine; Food science; Biology","score_opus":0.0088614696052438,"score_gpt":0.23919841376089473,"score_spread":0.23033694415565092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2507801008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954145,0.0031553416,0.00007537793,0.0005434571,0.000024465633,0.00011406133,0.000014636262,0.0000026111604,0.0006555278],"genre_scores_gemma":[0.99186563,0.007626385,0.00033197564,0.000026388221,0.00006199107,0.000003028871,9.751216e-7,0.0000058839055,0.000077734294],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993654,0.00005094639,0.00024386733,0.0000812516,0.00014261012,0.00011596476],"domain_scores_gemma":[0.9995605,0.000065014865,0.00014511097,0.000034883335,0.000106485524,0.000088008994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003028205,0.00005485682,0.0002534288,0.00014136464,0.000023292017,0.000012693633,0.000026769832,0.000057747653,0.000038866794],"category_scores_gemma":[0.00013698461,0.000048638653,0.000029009636,0.00008647767,0.00012418564,0.0002870262,0.000015609425,0.000097021715,4.5772245e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016332623,0.0011193929,0.12123671,0.00069861754,0.0002183485,0.0009061002,0.0007038748,7.349274e-8,0.6142835,0.0001086035,0.00094910536,0.2581424],"study_design_scores_gemma":[0.010368244,0.001257398,0.91978323,0.0065973722,0.000048926966,0.005716735,0.0016994715,0.000003495883,0.05057637,0.0028302437,0.0010028472,0.00011567818],"about_ca_topic_score_codex":0.000106156636,"about_ca_topic_score_gemma":0.000017381146,"teacher_disagreement_score":0.7985465,"about_ca_system_score_codex":0.0000523057,"about_ca_system_score_gemma":0.000030476413,"threshold_uncertainty_score":0.19834267},"labels":[],"label_agreement":null},{"id":"W2515065547","doi":"10.1017/s000711451600307x","title":"Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada; University of Manitoba","funders":"Health Canada; Public Health Agency; Public Health Agency of Canada","keywords":"Fortification; Overconsumption; Environmental health; Food fortification; Population; Medicine; Folic acid; Dietary Reference Intake; National Health and Nutrition Examination Survey; Fortified Food; Food science; Biology; Nutrient; Internal medicine","score_opus":0.018111902007992647,"score_gpt":0.28159472696106946,"score_spread":0.26348282495307684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2515065547","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99189526,0.0028721339,0.00027070806,0.0027186233,0.00010672767,0.00036279854,0.0017260013,0.0000068010477,0.000040935756],"genre_scores_gemma":[0.98856694,0.009296719,0.0010094637,0.00013809402,0.0004370408,0.000017043807,0.0000634041,0.00001897747,0.00045235158],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99889266,0.00007416371,0.00032858443,0.00015540306,0.00026544533,0.0002837401],"domain_scores_gemma":[0.9990938,0.00016717034,0.00015244793,0.00008311678,0.00021253896,0.00029097637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033525823,0.00009275238,0.0002646584,0.000119779106,0.00014928919,0.000046782956,0.00007440868,0.00009216956,0.00021227439],"category_scores_gemma":[0.00027463277,0.00008040356,0.00010899368,0.00006415269,0.00005577336,0.00020540743,0.000025048012,0.00015493877,0.0000051280053],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008509521,0.0014344506,0.07719886,0.00041946172,0.000838356,0.0020892876,0.00038853494,3.164383e-7,0.32080626,0.000023234752,0.25148672,0.336805],"study_design_scores_gemma":[0.08030413,0.019329058,0.43242547,0.009084427,0.000995185,0.008253857,0.0011488677,0.00016748055,0.16624139,0.0066911476,0.27444735,0.00091162376],"about_ca_topic_score_codex":0.004805795,"about_ca_topic_score_gemma":0.014828674,"teacher_disagreement_score":0.3552266,"about_ca_system_score_codex":0.00025648242,"about_ca_system_score_gemma":0.00007340193,"threshold_uncertainty_score":0.8274748},"labels":[],"label_agreement":null},{"id":"W2531236010","doi":"10.1017/s000711451600341x","title":"The effect of oat<i>β</i>-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials","year":2016,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":234,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; University of Toronto; St. Michael's Hospital","funders":"","keywords":"Cholesterol; Medicine; Internal medicine; Meta-analysis; Apolipoprotein B; Randomized controlled trial; Gastroenterology; Endocrinology","score_opus":0.05352640761021603,"score_gpt":0.34513378800246003,"score_spread":0.291607380392244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2531236010","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00016918231,0.9881219,0.00004491087,0.0004701772,0.00028708795,0.010436265,0.00045120163,0.0000076132574,0.000011640755],"genre_scores_gemma":[0.001978492,0.99612397,0.00006440251,0.00006773524,0.00020125472,0.0014537004,0.000025177513,0.000045784065,0.00003951357],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9850102,0.008850887,0.0050596506,0.00032784007,0.0005353346,0.00021607931],"domain_scores_gemma":[0.98152983,0.007879701,0.009514215,0.00036845249,0.0005820331,0.00012578156],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.014280054,0.0004961456,0.018822663,0.0004834091,0.00025224383,0.0002471037,0.0002802193,0.0002388078,0.000015639065],"category_scores_gemma":[0.0036361315,0.00025969328,0.007359581,0.0002960851,0.00016922044,0.00023405868,0.00002431578,0.00039904765,7.772327e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011621036,0.00018995059,7.943351e-8,0.6360224,0.13456169,0.000004676619,0.00003000972,9.910684e-7,0.00001963844,0.0000013094133,0.0010295828,0.21651867],"study_design_scores_gemma":[0.024836991,0.0033118238,8.593532e-7,0.2538632,0.7115841,0.0011160892,0.000011544959,0.0000037830062,0.00007831438,0.00003335871,0.004965372,0.00019459563],"about_ca_topic_score_codex":0.000023515253,"about_ca_topic_score_gemma":0.000007927446,"teacher_disagreement_score":0.5770224,"about_ca_system_score_codex":0.0000704319,"about_ca_system_score_gemma":0.0000328604,"threshold_uncertainty_score":0.9999855},"labels":[],"label_agreement":null},{"id":"W2531773551","doi":"10.1017/s0007114516003317","title":"Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Montreal Neurological Institute and Hospital","funders":"","keywords":"Fat free mass; Covariate; Energy (signal processing); Association (psychology); Statistics; Selection (genetic algorithm); Demography; Energy expenditure; Selection bias; Body mass index; Fat mass; Medicine; Psychology; Mathematics; Internal medicine; Computer science","score_opus":0.014244729206860414,"score_gpt":0.24085552072050645,"score_spread":0.22661079151364605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2531773551","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973368,0.00013946371,0.000093001334,0.0020172438,0.00015289057,0.0001342414,0.000051706626,0.0000068636555,0.00006777327],"genre_scores_gemma":[0.99917024,0.00025475537,0.00007781339,0.000087307,0.0003639847,0.0000028440704,0.0000075067924,0.000010449639,0.000025120878],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985489,0.00015553946,0.0005823523,0.00010075065,0.00046879007,0.0001436375],"domain_scores_gemma":[0.9983483,0.000113722504,0.0009921718,0.00009947429,0.0003716078,0.00007474176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003813855,0.00007813894,0.00032609975,0.00008522458,0.000042134685,0.000021941862,0.000089772344,0.00010050209,0.0000049108435],"category_scores_gemma":[0.0010588333,0.00006532554,0.00009497469,0.00015633208,0.000042448977,0.00021073583,0.000039992483,0.00020805682,1.6258456e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072869916,0.0014745996,0.96340364,0.00017968111,0.00005133769,0.000040598166,0.00004041206,3.0705402e-7,0.018395338,0.00002550904,0.0009007495,0.015414955],"study_design_scores_gemma":[0.0034143578,0.00027072217,0.9726318,0.005290244,0.000096159514,0.0001779156,0.000069900416,0.000010289013,0.015266444,0.0025724983,0.00013088183,0.000068775524],"about_ca_topic_score_codex":0.00040848408,"about_ca_topic_score_gemma":0.0004898652,"teacher_disagreement_score":0.01534618,"about_ca_system_score_codex":0.0002805152,"about_ca_system_score_gemma":0.000037031987,"threshold_uncertainty_score":0.26638985},"labels":[],"label_agreement":null},{"id":"W2560868114","doi":"10.1017/s0007114516004098","title":"Both high and low plasma levels of 25-hydroxy vitamin D increase blood pressure in a normal rat model","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Canadian Institutes of Health Research","keywords":"Blood pressure; Vitamin D and neurology; Internal medicine; Arterial stiffness; Endocrinology; Vitamin; Medicine; Cholecalciferol; Carotid arteries; Chemistry","score_opus":0.013541870341258944,"score_gpt":0.2524424239479398,"score_spread":0.23890055360668086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560868114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931269,0.005268029,0.0001530276,0.0008746781,0.000044631477,0.00027478283,0.0001739077,0.000006964522,0.00007706185],"genre_scores_gemma":[0.9919104,0.005898263,0.0016322184,0.00003369886,0.00018255027,0.000012767115,0.0000028429158,0.000016920187,0.0003103697],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99843955,0.000109909226,0.0005327269,0.00015312315,0.00050713564,0.0002575749],"domain_scores_gemma":[0.99898314,0.00016688184,0.0002228487,0.000097142714,0.00034701673,0.00018297933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054105424,0.00011664772,0.00047010314,0.00026379633,0.000049655104,0.000022110742,0.00009274112,0.00010337367,0.00003516374],"category_scores_gemma":[0.0006617056,0.000099730976,0.00010437298,0.00013855999,0.0001780705,0.0003896207,0.0000661296,0.00024012745,7.346341e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019002176,0.009632719,0.020885872,0.0047892835,0.0011657482,0.009734301,0.00045992335,0.000092471455,0.8707565,0.00012694596,0.016070679,0.06438536],"study_design_scores_gemma":[0.11163398,0.0058366414,0.6196374,0.04915067,0.0017420067,0.038752858,0.00045258462,0.0031901475,0.1655574,0.002781486,0.0005403816,0.0007244266],"about_ca_topic_score_codex":0.00007136512,"about_ca_topic_score_gemma":0.000066579865,"teacher_disagreement_score":0.70519906,"about_ca_system_score_codex":0.000035639176,"about_ca_system_score_gemma":0.000107892,"threshold_uncertainty_score":0.40669113},"labels":[],"label_agreement":null},{"id":"W2561963764","doi":"10.1017/s0007114516003901","title":"Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity – CORRIGENDUM","year":2016,"lang":"en","type":"erratum","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"Health Canada; Public Health Agency of Canada","keywords":"Folic acid; Food science; Action (physics); Toxicity; Chemistry; Environmental health; Medicine; Internal medicine; Physics","score_opus":0.023681552901096744,"score_gpt":0.28478441261942755,"score_spread":0.2611028597183308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2561963764","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8104151,0.096401274,0.00045088332,0.0057496447,0.020241,0.003774526,0.06109476,0.000054209388,0.0018186361],"genre_scores_gemma":[0.34819427,0.40915194,0.0024971515,0.0010835463,0.023462327,0.0002624261,0.01149333,0.00042717438,0.20342784],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974943,0.00016354618,0.00073506957,0.00037682327,0.0006422145,0.00058806053],"domain_scores_gemma":[0.9979654,0.00015286234,0.00058825756,0.0001965111,0.00053362915,0.0005633324],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00051610556,0.0002902972,0.00083602784,0.00033965413,0.0003033956,0.00013301462,0.00020692241,0.00056895724,0.0004642425],"category_scores_gemma":[0.00040553403,0.00028568023,0.00032666547,0.000107932574,0.000112860944,0.00022286989,0.00006659783,0.0010261745,0.0000104566625],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016075923,0.00031153584,0.0009488294,0.00044031185,0.0004727042,0.0011860336,0.000068190595,2.7458391e-8,0.0019846305,0.0000014585745,0.9729574,0.020021288],"study_design_scores_gemma":[0.010902669,0.004416659,0.007894223,0.0069046053,0.000669523,0.002485859,0.00020414354,0.000037119644,0.0014561338,0.0006742783,0.96394813,0.00040667653],"about_ca_topic_score_codex":0.011045037,"about_ca_topic_score_gemma":0.04077756,"teacher_disagreement_score":0.4622208,"about_ca_system_score_codex":0.00074935256,"about_ca_system_score_gemma":0.00044025545,"threshold_uncertainty_score":0.9999595},"labels":[],"label_agreement":null},{"id":"W2564566684","doi":"10.1017/s0007114516004074","title":"5-Hydroxyvitamin D concentration in paediatric cancer patients from Scotland: a prospective cohort study","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Childhood Cancer Survivors' Quality of Life","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hospital for Sick Children; Queen Margaret University","keywords":"Medicine; Interquartile range; Vitamin D and neurology; Prospective cohort study; vitamin D deficiency; Internal medicine; Cohort; Cancer; Pediatrics; Gastroenterology","score_opus":0.00941820234126053,"score_gpt":0.27108180168741025,"score_spread":0.26166359934614974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2564566684","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947521,0.002511583,0.00006934754,0.00070963707,0.00046958966,0.0013111365,0.00011719445,0.000015522093,0.000043861834],"genre_scores_gemma":[0.99606806,0.0024393196,0.00011648248,0.00016735571,0.0010772154,0.00006911652,0.00002386594,0.000020097623,0.000018489043],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977944,0.00023138482,0.0008042065,0.00024327483,0.00072690117,0.00019986935],"domain_scores_gemma":[0.99866277,0.00014447994,0.00046464466,0.00010052007,0.0004837541,0.00014380176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055562146,0.00012424581,0.00048076233,0.00013214839,0.000045164896,0.00004058629,0.00008526612,0.00008178469,0.000114556526],"category_scores_gemma":[0.00038461035,0.00011604674,0.00010556429,0.0002475218,0.00004200321,0.00041045685,0.000017897231,0.00024214148,0.000006066494],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002962181,0.0045806803,0.9823917,0.000035960475,0.00010480077,0.00018836997,0.0005091642,6.854656e-7,0.0003079049,9.899579e-7,0.0017735786,0.009809923],"study_design_scores_gemma":[0.020392513,0.001121043,0.9743981,0.0025493815,0.0001469917,0.00008897828,0.00031607598,0.0000040934797,0.00043255015,0.00030887558,0.00010636045,0.0001350359],"about_ca_topic_score_codex":0.002099726,"about_ca_topic_score_gemma":0.001899584,"teacher_disagreement_score":0.020096295,"about_ca_system_score_codex":0.0005523462,"about_ca_system_score_gemma":0.00015191949,"threshold_uncertainty_score":0.47322488},"labels":[],"label_agreement":null},{"id":"W2568878869","doi":"10.1017/s0007114516004293","title":"Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Lactation; Fish oil; Animal science; Fish <Actinopterygii>; Blood pressure; Biology; Physiology; Endocrinology; Pregnancy; Fishery","score_opus":0.01189160125654499,"score_gpt":0.24957670655761682,"score_spread":0.23768510530107184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2568878869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99794424,0.0004949898,0.0000020820419,0.0011699264,0.00006044189,0.00011023123,0.00008399949,0.0000067267842,0.00012737403],"genre_scores_gemma":[0.97409475,0.02487441,0.00044439652,0.00011812017,0.000105713705,0.000004354503,0.000036233105,0.000013817797,0.0003082007],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989579,0.000058323956,0.00042149855,0.00010937213,0.00030803506,0.00014489675],"domain_scores_gemma":[0.99931246,0.000026472875,0.0003748426,0.000037906037,0.00016715162,0.000081196165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019957547,0.00006814258,0.00023397116,0.00012925098,0.000039658542,0.000020088446,0.00003096638,0.00007628074,0.00015255765],"category_scores_gemma":[0.000029082534,0.00006508162,0.00003069897,0.00008998831,0.0000297493,0.00022375901,0.000009388066,0.00011218303,5.4190633e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00401189,0.003247409,0.5519001,0.003048267,0.0010009976,0.0062494287,0.002221849,6.7060887e-7,0.37177727,0.0001269674,0.012271119,0.04414407],"study_design_scores_gemma":[0.012940377,0.0003376505,0.9610472,0.005099577,0.00013812994,0.001724382,0.00004659775,4.848591e-7,0.018232048,0.00021621166,0.00014447131,0.000072907795],"about_ca_topic_score_codex":0.00012089961,"about_ca_topic_score_gemma":0.0005731463,"teacher_disagreement_score":0.4091471,"about_ca_system_score_codex":0.000089176356,"about_ca_system_score_gemma":0.00006852827,"threshold_uncertainty_score":0.26539513},"labels":[],"label_agreement":null},{"id":"W2581826308","doi":"10.1017/s0007114516004530","title":"Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Dairy Farmers of Canada; University of Manitoba; Danone","keywords":"Cholesterol; Sterol; Meal; Lathosterol; Crossover study; Chemistry; Internal medicine; Endocrinology; Cholesterol synthesis; Campesterol; Population; Food science; Placebo; Biology; Medicine; Biochemistry; Reductase; Enzyme","score_opus":0.024046818159395085,"score_gpt":0.3035016758771147,"score_spread":0.2794548577177196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2581826308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958981,0.0025024477,0.0000038380495,0.0005991693,0.00033621438,0.0005657655,0.00007463038,0.0000083559435,0.000011426207],"genre_scores_gemma":[0.99160504,0.0075445767,0.00009763037,0.00027209212,0.00042243383,0.000014829609,0.00001661073,0.000021660026,0.0000051287448],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9980786,0.00037967824,0.00070078566,0.00024090162,0.00037194227,0.00022809998],"domain_scores_gemma":[0.9985058,0.0002863234,0.00071650924,0.00019064469,0.00009545632,0.00020530842],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013801068,0.00018681519,0.0007770028,0.00036049448,0.00015938461,0.00014566632,0.00011430883,0.0001690474,0.0000037486254],"category_scores_gemma":[0.00028419055,0.00018843202,0.00009197692,0.00004353453,0.00017628292,0.00045223057,0.00004367528,0.00051530567,9.0853246e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016731974,0.0014259302,0.3076822,0.0041458253,0.0001304269,0.00056023215,0.0005735012,0.0000065035474,0.013362748,0.0000057946177,0.00016913455,0.6552057],"study_design_scores_gemma":[0.024263406,0.0054992856,0.9455892,0.011725865,0.00015297212,0.007975882,0.000048218855,0.000048403796,0.003939754,0.000010751924,0.0006167632,0.00012952568],"about_ca_topic_score_codex":0.000039546743,"about_ca_topic_score_gemma":0.00005890861,"teacher_disagreement_score":0.6550762,"about_ca_system_score_codex":0.000040404226,"about_ca_system_score_gemma":0.000030995598,"threshold_uncertainty_score":0.7684035},"labels":[],"label_agreement":null},{"id":"W2590023115","doi":"10.1017/s0007114517000162","title":"Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Thyroglobulin; Urine; Medicine; Urinary system; Population; Endocrinology; Excretion; Internal medicine; Thyroid; Physiology; Environmental health","score_opus":0.022371759140052006,"score_gpt":0.2881850963434281,"score_spread":0.2658133372033761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2590023115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943567,0.004344361,0.00006071097,0.0005766287,0.00005860922,0.00040852558,0.000103382314,0.000008304915,0.00008280951],"genre_scores_gemma":[0.99122286,0.0019548242,0.006520549,0.000020573141,0.00010050913,0.0000085001075,0.00015268665,0.0000131273155,0.000006370059],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986671,0.00007505681,0.0005401761,0.00016970975,0.00036036107,0.00018758066],"domain_scores_gemma":[0.9987508,0.00003640692,0.00064735,0.00015697337,0.00028549702,0.00012298602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030184523,0.00012021097,0.00045802398,0.00016694953,0.0001651313,0.0001401146,0.00007273347,0.00008835259,0.00001615085],"category_scores_gemma":[0.00013995107,0.000121555895,0.00006633205,0.000070979455,0.000108155305,0.0008155635,0.00002965202,0.00022826776,2.928937e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002085826,0.008101027,0.9661833,0.0006435131,0.0000832428,0.000975848,0.00015630106,0.000011667699,0.0007444165,0.000010714539,0.00047623162,0.020527903],"study_design_scores_gemma":[0.022580916,0.0013954132,0.96699214,0.003572226,0.0001574203,0.0027602776,0.0003424097,0.00006472791,0.00022895396,0.0017264715,0.00007764066,0.00010141944],"about_ca_topic_score_codex":0.00062600675,"about_ca_topic_score_gemma":0.00015886007,"teacher_disagreement_score":0.02049509,"about_ca_system_score_codex":0.00010493992,"about_ca_system_score_gemma":0.000055034496,"threshold_uncertainty_score":0.49569055},"labels":[],"label_agreement":null},{"id":"W2593171337","doi":"10.1017/s0007114517000320","title":"Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Provincial Laboratory of Public Health; University of Alberta","funders":"Alberta Innovates; University of Alberta","keywords":"Vitamin; Vitamin D and neurology; Medicine; Animal science; Gerontology; Endocrinology; Biology","score_opus":0.013251480917743464,"score_gpt":0.2641233874675531,"score_spread":0.2508719065498096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2593171337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931632,0.004440709,0.000007156626,0.0016379756,0.00017731651,0.00043278036,0.000023589517,0.0000019417828,0.000115286166],"genre_scores_gemma":[0.99556786,0.0039922865,0.0002650524,0.000020428712,0.00008773116,0.0000027052401,0.000002659719,0.000011271715,0.00004998528],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983018,0.00014207193,0.0005641834,0.00014457424,0.0005816364,0.0002657573],"domain_scores_gemma":[0.99870855,0.00014235852,0.0005102028,0.00027968182,0.00024549573,0.00011369422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014691699,0.000100999496,0.0003767407,0.00021790032,0.0005919018,0.000060951785,0.00035961065,0.00008144767,0.000008810758],"category_scores_gemma":[0.0020729736,0.00007369627,0.0001508194,0.0001918735,0.00040792883,0.00025701404,0.00016167577,0.00041387553,3.385554e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046238845,0.00037526595,0.9741566,0.00029854203,0.00006604951,0.00031700576,0.0005774768,0.00001063674,0.009383081,0.000046804103,0.0021622633,0.012560008],"study_design_scores_gemma":[0.0018793684,0.00023125172,0.9885953,0.005917851,0.00006734095,0.0006517399,0.0003100153,0.00001758727,0.0021524178,0.00006954304,0.000041353167,0.000066224704],"about_ca_topic_score_codex":0.03721905,"about_ca_topic_score_gemma":0.06411718,"teacher_disagreement_score":0.026898127,"about_ca_system_score_codex":0.00019868505,"about_ca_system_score_gemma":0.00013437038,"threshold_uncertainty_score":0.9691922},"labels":[],"label_agreement":null},{"id":"W2599605258","doi":"10.1017/s0007114517000204","title":"Synbiotic supplementation in lean patients with non-alcoholic fatty liver disease: a pilot, randomised, double-blind, placebo-controlled, clinical trial","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":232,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Child and Family Research Institute; BC Children's Hospital; University of British Columbia","funders":"National Nutrition and Food Technology Research Institute","keywords":"Placebo; Medicine; Synbiotics; Internal medicine; Fatty liver; Gastroenterology; Steatosis; Steatohepatitis; Clinical trial; Disease; Pathology; Probiotic; Biology","score_opus":0.05689179785070246,"score_gpt":0.34895087196880625,"score_spread":0.2920590741181038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599605258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928089,0.0008561881,0.00003219927,0.00041821398,0.00035414562,0.0053529786,0.000077746205,0.000007918592,0.000091747745],"genre_scores_gemma":[0.9953139,0.0029420105,0.00025865142,0.00011213042,0.00081305305,0.00030178705,0.00021027883,0.000024866742,0.000023361688],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9976988,0.00013907171,0.0010504078,0.0002628043,0.00060015084,0.00024878752],"domain_scores_gemma":[0.99778384,0.00018740523,0.00094274967,0.0002377449,0.0004319084,0.00041632706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066646,0.00018551393,0.0008054871,0.000177114,0.00021785221,0.0002287443,0.00015085745,0.00007077888,0.000118101314],"category_scores_gemma":[0.00028000507,0.0001630505,0.00041039227,0.00006162124,0.00010659248,0.00051855296,0.000026940852,0.00028018773,0.000010801541],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.75087357,0.016510054,0.22422242,0.000107708074,0.00037578127,0.0015912993,0.000017944774,0.0000020912275,0.0000018142014,0.000004864783,0.0010495753,0.005242898],"study_design_scores_gemma":[0.5420947,0.002949417,0.45237026,0.0014305385,0.0009137238,0.00005695987,0.00001530642,0.000018649589,0.0000117854925,0.00002066925,0.000028419547,0.00008959157],"about_ca_topic_score_codex":0.00021128311,"about_ca_topic_score_gemma":0.00015424889,"teacher_disagreement_score":0.22814783,"about_ca_system_score_codex":0.00017072416,"about_ca_system_score_gemma":0.00018664949,"threshold_uncertainty_score":0.6649006},"labels":[],"label_agreement":null},{"id":"W2604930113","doi":"10.1017/s0007114517000393","title":"Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":156,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Diabète Québec; Université Laval","keywords":"Internal medicine; Insulin; Endocrinology; Postprandial; Diabetes mellitus; Overweight; Medicine; Insulin resistance; Oxidative stress; Type 2 diabetes; Glucose clamp technique; Pancreatic hormone; Obesity","score_opus":0.03195250042643831,"score_gpt":0.3231859808049098,"score_spread":0.29123348037847147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2604930113","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99108106,0.00527189,0.000040421044,0.0010433347,0.0002857354,0.0020677291,0.000041331743,0.000010191149,0.00015831142],"genre_scores_gemma":[0.98590124,0.012091333,0.000574876,0.000106076586,0.0012203353,0.000054910295,0.000008694812,0.000022212429,0.000020339057],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99754196,0.00018503005,0.0013409969,0.00030905847,0.00032728954,0.0002956466],"domain_scores_gemma":[0.9977485,0.0004925698,0.0010282791,0.00018506449,0.00026565604,0.0002799384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017833426,0.00021468117,0.0015141731,0.00015113174,0.00019966208,0.0002908264,0.00009011299,0.00027747767,0.000007794556],"category_scores_gemma":[0.0010760368,0.00021464922,0.0003241035,0.000054807795,0.00037272388,0.0005324377,0.000049990664,0.0007611535,5.936533e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9355646,0.0030204384,0.0011138065,0.00035705723,0.00020356732,0.0014667194,0.00006381288,1.9143428e-7,0.03499356,0.00000813468,0.00011901354,0.023089135],"study_design_scores_gemma":[0.90737,0.0019056472,0.08267168,0.0041276864,0.0002558879,0.0012754342,0.00018032275,0.00020309744,0.0012965266,0.00046022082,0.000036078432,0.00021743494],"about_ca_topic_score_codex":0.0001752974,"about_ca_topic_score_gemma":0.00013763104,"teacher_disagreement_score":0.08155787,"about_ca_system_score_codex":0.000038323986,"about_ca_system_score_gemma":0.00013672042,"threshold_uncertainty_score":0.8753141},"labels":[],"label_agreement":null},{"id":"W2605161891","doi":"10.1017/s0007114517000368","title":"Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Asthma and respiratory diseases","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agir pour les Maladies Chroniques; McGill University; Institut National de la Santé et de la Recherche Médicale; World Health Organization","keywords":"Asthma; Medicine; Mediation; Body mass index; Epidemiology; Physical activity; Prospective cohort study; Longitudinal study; Effect modification; Demography; Internal medicine; Physical therapy; Confidence interval","score_opus":0.05743762675449333,"score_gpt":0.3610226555619378,"score_spread":0.3035850288074445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605161891","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99656504,0.0027422511,0.0000065259037,0.0001382775,0.00009405318,0.00040576913,0.000018752842,0.000003164152,0.00002616208],"genre_scores_gemma":[0.99893975,0.0006442804,0.00006584778,0.000051062245,0.00027182532,0.000014726575,0.0000022941892,0.000009063141,0.0000011615558],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987666,0.00009556831,0.0005324868,0.00013898186,0.00029022642,0.00017613123],"domain_scores_gemma":[0.9991724,0.000035011613,0.00036160846,0.00011273034,0.00016154617,0.00015671228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004519658,0.00007944935,0.00039014098,0.00023374932,0.00007998626,0.000054613338,0.00007934515,0.00004951308,0.0000089641835],"category_scores_gemma":[0.0003452326,0.00008745357,0.000053544958,0.000091993534,0.000039502902,0.00035398742,0.000049879825,0.00020339566,1.9813696e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012961094,0.0019887039,0.8751727,0.00026353417,0.000015666574,0.0011332883,0.0005099674,6.331773e-7,0.00008770861,0.0000018275102,0.000014344662,0.11951556],"study_design_scores_gemma":[0.008383847,0.0024674283,0.9779039,0.0071694464,0.000021359814,0.00028468823,0.0035785309,0.0000056941394,0.000027023401,0.000024035013,0.000054849057,0.00007922347],"about_ca_topic_score_codex":0.0021159044,"about_ca_topic_score_gemma":0.0018064819,"teacher_disagreement_score":0.11943634,"about_ca_system_score_codex":0.000076040735,"about_ca_system_score_gemma":0.000030237248,"threshold_uncertainty_score":0.3566253},"labels":[],"label_agreement":null},{"id":"W2611271324","doi":"10.1017/s0007114517000848","title":"Faster eating rates are associated with higher energy intakes during an<i>ad libitum</i>meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":116,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Douglas Mental Health University Institute","funders":"Medical Research Council; National Research Foundation; National Institute for Health Research Southampton Biomedical Research Centre; European Commission; British Heart Foundation; Nestec; Singapore Institute for Clinical Sciences; National Institute for Health and Care Research; National Medical Research Council; Danone","keywords":"Medicine; Meal; Anthropometry; Obesity; Body mass index; Internal medicine; Cohort; Food intake; Demography; Endocrinology; Animal science; Biology","score_opus":0.019107218305900484,"score_gpt":0.2532458885478791,"score_spread":0.23413867024197862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2611271324","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965425,0.000394641,0.0000015984676,0.0023350145,0.00023962324,0.0002762292,0.00011411203,0.000031929136,0.00006431503],"genre_scores_gemma":[0.998215,0.00020086486,0.00011264715,0.00050117105,0.00067972945,0.000009857509,0.000088827095,0.000046856097,0.00014503388],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99778414,0.00027398835,0.0006230402,0.00039090242,0.00056388805,0.00036403618],"domain_scores_gemma":[0.99810535,0.00014939664,0.0009514519,0.00029770308,0.000278312,0.00021776451],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048229648,0.00025919668,0.0007418431,0.00009269789,0.0005309977,0.00044804355,0.00021803124,0.00018507332,0.0000148902545],"category_scores_gemma":[0.00024278094,0.00021236522,0.00013288256,0.00010711943,0.00021113337,0.0017818956,0.000100124686,0.00073325966,5.6751304e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060858467,0.0018525518,0.9953219,0.00004374143,0.00026122926,0.00050045474,0.00011774452,0.0000021970684,0.00032720933,0.0000045182283,0.00023118532,0.0007286255],"study_design_scores_gemma":[0.0096892,0.00048029984,0.9827796,0.005041009,0.00022398352,0.00021804402,0.0001065133,0.000012830358,0.0010458055,0.00016016093,0.0000109988505,0.00023153251],"about_ca_topic_score_codex":0.0047609215,"about_ca_topic_score_gemma":0.0018457054,"teacher_disagreement_score":0.012542335,"about_ca_system_score_codex":0.00021117054,"about_ca_system_score_gemma":0.000036449943,"threshold_uncertainty_score":0.86600024},"labels":[],"label_agreement":null},{"id":"W2611717668","doi":"10.1017/s0007114517000782","title":"A prospective evaluation of the depression–nutrient intake reverse causality hypothesis in a cohort of community-dwelling older Canadians","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ste. Anne's Hospital; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal; Université de Montréal; Health and Social Services Centre University Institute of Geriatrics of Sherbrooke; Université de Sherbrooke; Centre Intégré Universitaire de Santé et de Services Sociaux du Saguenay–Lac-Saint-Jean; Centre Hospitalier de l’Université de Montréal; McGill University; Institut Universitaire de Gériatrie de Montréal; St. Francis Xavier University","funders":"","keywords":"Depression (economics); Medicine; Cohort; Incidence (geometry); Vitamin D and neurology; Cohort study; Geriatric Depression Scale; Gerontology; Longitudinal study; Prospective cohort study; Demography; Internal medicine; Cognition; Psychiatry; Depressive symptoms","score_opus":0.04920002361181837,"score_gpt":0.30837917511542096,"score_spread":0.2591791515036026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2611717668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954541,0.0019422029,0.00001878364,0.0010167467,0.00012439856,0.0007366277,0.00007890006,0.0000018497811,0.00062639656],"genre_scores_gemma":[0.99820465,0.0012285631,0.0003228813,0.00008123375,0.00010934264,0.000028963934,0.000005044459,0.000008516206,0.00001079286],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99820644,0.0003261322,0.0005751899,0.000080278805,0.00068752636,0.00012442697],"domain_scores_gemma":[0.997437,0.00013937773,0.0007579016,0.00025187773,0.0013432581,0.000070562666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019738933,0.00007983153,0.00038288295,0.00009171619,0.00035192675,0.000021455744,0.00017441732,0.0000738588,0.000031172953],"category_scores_gemma":[0.0015337465,0.00007353787,0.00016951049,0.000112905196,0.00018413794,0.0001442365,0.000047073117,0.00040514735,2.427266e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070894597,0.005189455,0.9683836,0.0007684502,0.00030246328,0.00009920626,0.0008889535,0.000039323004,0.0021017308,0.000087044165,0.0073896754,0.014041123],"study_design_scores_gemma":[0.005321102,0.00015869884,0.9793132,0.005663469,0.00029381842,0.00051916216,0.0015387845,0.000027009455,0.0024039722,0.004528665,0.00017030913,0.00006179422],"about_ca_topic_score_codex":0.0151567515,"about_ca_topic_score_gemma":0.008760957,"teacher_disagreement_score":0.013979329,"about_ca_system_score_codex":0.0003189672,"about_ca_system_score_gemma":0.00017420095,"threshold_uncertainty_score":0.99140143},"labels":[],"label_agreement":null},{"id":"W2619882586","doi":"10.1017/s0007114517001052","title":"Conversion ratios of<i>n</i>-3 fatty acids between plasma and erythrocytes: a systematic review and meta-regression","year":2017,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Meta-analysis; Internal medicine; Chemistry; Cochrane Library; Polyunsaturated fatty acid; Endocrinology; Animal science; Fatty acid; Medicine; Biology; Biochemistry","score_opus":0.11824673185082532,"score_gpt":0.3870026257174032,"score_spread":0.26875589386657783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2619882586","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000037621943,0.9965297,0.00005016094,0.00039189684,0.00015075425,0.0025119847,0.00030111402,0.000009784702,0.000016986465],"genre_scores_gemma":[0.00014042325,0.99851733,0.000877858,0.000062381725,0.0002119598,0.000060122762,0.00006880793,0.00003889215,0.000022228382],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9956204,0.0011714911,0.0019530138,0.00028589755,0.0006633103,0.00030588577],"domain_scores_gemma":[0.99495524,0.0005982894,0.003351128,0.0002824692,0.0004831571,0.00032968647],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002139891,0.00036904294,0.006194127,0.00031139524,0.00037665284,0.00021728221,0.00034055856,0.00035295796,0.000029238736],"category_scores_gemma":[0.0012022397,0.00028057006,0.0007748387,0.00014113175,0.00021773923,0.00057969295,0.0000903794,0.00091851415,0.0000040971677],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022404829,0.000106888736,0.0000033007414,0.9138127,0.000755687,0.000098681165,0.000014716043,4.3858592e-9,0.0000026439136,0.0000011608802,0.0022056568,0.08297613],"study_design_scores_gemma":[0.0011604083,0.0006377799,0.00001237171,0.89980495,0.03276984,0.0074530365,0.000029531364,0.0000010952498,0.00005305719,0.000044264176,0.057793014,0.00024067512],"about_ca_topic_score_codex":0.000031349948,"about_ca_topic_score_gemma":0.0000071685145,"teacher_disagreement_score":0.08273546,"about_ca_system_score_codex":0.0001315423,"about_ca_system_score_gemma":0.0001461468,"threshold_uncertainty_score":0.99996465},"labels":[],"label_agreement":null},{"id":"W2620703905","doi":"10.1017/s0007114517001131","title":"Dietary inflammatory index and risk of reflux oesophagitis, Barrett’s oesophagus and oesophageal adenocarcinoma: a population-based case–control study","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Esophageal Cancer Research and Treatment","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; Queen's University; Queen's University Belfast; Health Research Board; United Kingdom Clinical Research Collaboration; University of South Carolina","keywords":"Gastroenterology; Medicine; Internal medicine; Odds ratio; Barrett's oesophagus; Dysplasia; Intestinal metaplasia; Barrett's esophagus; Adenocarcinoma; Reflux; Confounding; Population; GERD; Cancer; Disease","score_opus":0.015867856322749504,"score_gpt":0.29153884418872666,"score_spread":0.27567098786597716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2620703905","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8756976,0.12296705,0.000018074514,0.0001571969,0.00008818766,0.0008287941,0.00022334076,0.000011020556,0.000008735495],"genre_scores_gemma":[0.9968038,0.0023739194,0.0003143551,0.000035693287,0.00038636322,0.000032794465,0.000012765352,0.000028090495,0.0000121714265],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979023,0.00026484512,0.0007036012,0.00027337018,0.000589636,0.00026626175],"domain_scores_gemma":[0.99792755,0.00017153387,0.0007792518,0.00029429744,0.0004256853,0.00040171048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007486552,0.00019683258,0.0006521464,0.00024916412,0.0004913294,0.00015832855,0.00011774295,0.00011499894,0.000041400323],"category_scores_gemma":[0.00042779712,0.0002021209,0.00015423406,0.000062000465,0.0001933169,0.00045312935,0.000043910288,0.0004948953,7.12404e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011307468,0.0011151856,0.9020062,0.00030652035,0.00043292812,0.05802925,0.000065312764,0.0000047964863,0.000013579804,0.0000018797879,0.00008248266,0.036811132],"study_design_scores_gemma":[0.022814235,0.0033494595,0.9485293,0.0006350595,0.00070801924,0.023119675,0.00017420537,0.00018773391,0.00011484573,0.00025695015,0.0000015387293,0.00010895048],"about_ca_topic_score_codex":0.0021146478,"about_ca_topic_score_gemma":0.00051043683,"teacher_disagreement_score":0.121106245,"about_ca_system_score_codex":0.00012783305,"about_ca_system_score_gemma":0.0001288564,"threshold_uncertainty_score":0.82422507},"labels":[],"label_agreement":null},{"id":"W2625116387","doi":"10.1017/s0007114517000976","title":"Linoleic acid, <i>α</i>-linolenic acid and enterolactone affect lipid oxidation and expression of lipid metabolism and antioxidant-related genes in hepatic tissue of dairy cows","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université de Sherbrooke","funders":"","keywords":"Oxidative stress; Lipogenesis; Lipid metabolism; Polyunsaturated fatty acid; Fatty acid synthase; Biochemistry; Lipid peroxidation; Antioxidant; Enterolactone; Biology; Linoleic acid; Superoxide dismutase; Linolenic acid; Fatty acid; Chemistry; Endocrinology","score_opus":0.017817707517326548,"score_gpt":0.29676327077717884,"score_spread":0.2789455632598523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625116387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95573455,0.04292229,0.00012379429,0.0005312567,0.00027241782,0.00036267357,0.000033716875,0.0000069503662,0.000012364203],"genre_scores_gemma":[0.94547427,0.052539863,0.0017392681,0.000019757863,0.00018971683,0.000004787685,0.000011165403,0.000018142224,0.0000030519668],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980825,0.0003417317,0.000760088,0.00020886629,0.0003504187,0.0002563581],"domain_scores_gemma":[0.9984592,0.00009790531,0.0008794821,0.00016471781,0.00022612436,0.0001725317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008461043,0.00014336663,0.0005790257,0.0003325266,0.00021520235,0.00012457336,0.00015059793,0.00018285449,0.00001282024],"category_scores_gemma":[0.00031008347,0.00015682011,0.00006193556,0.00009054788,0.00025633036,0.0008940135,0.00007471171,0.00038665527,4.4362483e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007635665,0.00041234936,0.010824002,0.0010622066,0.000019824325,0.00004176709,0.00022002708,7.0987215e-7,0.90029395,0.0000037275747,0.0001240396,0.08623382],"study_design_scores_gemma":[0.0053733257,0.0006988659,0.3332647,0.004897113,0.000045487355,0.0008572084,0.000115386516,0.0000825344,0.6542825,0.00019929773,0.00008134108,0.000102204336],"about_ca_topic_score_codex":0.00019657896,"about_ca_topic_score_gemma":0.00014066233,"teacher_disagreement_score":0.3224407,"about_ca_system_score_codex":0.000030156658,"about_ca_system_score_gemma":0.000030842508,"threshold_uncertainty_score":0.6394939},"labels":[],"label_agreement":null},{"id":"W2689531060","doi":"10.1017/s0007114517001210","title":"Adult dogs are capable of regulating calcium balance, with no adverse effects on health, when fed a high-calcium diet","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Parathyroid Disorders and Treatments","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Royal Veterinary College","keywords":"Medicine; Calcium; Animal science; Urine; Internal medicine; Excretion; Endocrinology; Biology","score_opus":0.015218094130616271,"score_gpt":0.27685886705612217,"score_spread":0.2616407729255059,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2689531060","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99343693,0.002957272,0.0001210886,0.0018885571,0.00023633674,0.0005059501,0.00005661545,0.000013547295,0.0007837187],"genre_scores_gemma":[0.9952775,0.00088351837,0.0028904437,0.00030786515,0.00036680335,0.000017758506,0.000032380474,0.00002454398,0.00019913408],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99860984,0.000069301204,0.00044191792,0.00018087373,0.00043336238,0.00026471418],"domain_scores_gemma":[0.99784017,0.000050242466,0.0011165619,0.00023641942,0.00054632133,0.00021029053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016390947,0.00015328589,0.00061786646,0.00009411573,0.0002914521,0.000047796966,0.00010843043,0.000087970715,0.000008940844],"category_scores_gemma":[0.00020896253,0.00014323043,0.0001410843,0.00005422264,0.00007300144,0.0002699963,0.000016240825,0.0002460543,0.00000834536],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.053923644,0.028005626,0.32946473,0.0075126835,0.0024177944,0.017695758,0.0008575191,0.000060466366,0.019035954,0.0003969215,0.4973848,0.043244105],"study_design_scores_gemma":[0.072709315,0.020593505,0.86575204,0.0265461,0.0003931901,0.0037818223,0.00027620187,0.00013939284,0.006829133,0.0011835704,0.001404644,0.0003911041],"about_ca_topic_score_codex":0.0012118692,"about_ca_topic_score_gemma":0.00014946496,"teacher_disagreement_score":0.5362873,"about_ca_system_score_codex":0.00012415575,"about_ca_system_score_gemma":0.00009353312,"threshold_uncertainty_score":0.58407676},"labels":[],"label_agreement":null},{"id":"W2726479305","doi":"10.1017/s0007114517001532","title":"No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Council for Canadian Studies","keywords":"Bioavailability; Carotenoid; Postprandial; Food science; Meal; Spinach; Chemistry; Crossover study; Lutein; Calcium; Animal science; Medicine; Biology; Placebo; Biochemistry; Internal medicine; Insulin; Pharmacology","score_opus":0.0394154662927512,"score_gpt":0.31332040415383733,"score_spread":0.2739049378610861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2726479305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979764,0.00025145375,0.000016921209,0.0009097449,0.00006923768,0.00025583833,0.00010196886,0.0000019146992,0.00041652197],"genre_scores_gemma":[0.999105,0.00050459354,0.00017882149,0.00004977358,0.00011603009,0.0000036017047,0.0000106500775,0.000005998998,0.000025554831],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99886423,0.000101904836,0.00048986985,0.000104063954,0.00031876707,0.00012113286],"domain_scores_gemma":[0.99876606,0.000076044766,0.00055498444,0.00018727726,0.00037081158,0.000044807723],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054939114,0.000079890735,0.00033628367,0.00007992688,0.00011304372,0.00001963924,0.00019064697,0.00006321624,0.000081825056],"category_scores_gemma":[0.000489716,0.00007087287,0.00013959013,0.000057530324,0.00040879592,0.00028191012,0.000038242175,0.0003583248,0.0000012373384],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018657898,0.0061973943,0.4767185,0.0011456093,0.00013355933,0.00050820835,0.0002904064,0.000008768156,0.5000612,0.0002450164,0.0014798221,0.011345724],"study_design_scores_gemma":[0.002031989,0.0012437658,0.9183449,0.0027262643,0.00003522257,0.00018219452,0.00028754823,0.0000057293523,0.074691735,0.00019516532,0.00019885064,0.00005662003],"about_ca_topic_score_codex":0.0010500633,"about_ca_topic_score_gemma":0.00031720728,"teacher_disagreement_score":0.44162643,"about_ca_system_score_codex":0.000060765833,"about_ca_system_score_gemma":0.000047513076,"threshold_uncertainty_score":0.28901118},"labels":[],"label_agreement":null},{"id":"W2744202932","doi":"10.1017/s0007114517001775","title":"Iodine status of postpartum women and their infants in Australia after the introduction of mandatory iodine fortification","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Health and Medical Research Council; Medical Research Council; Women's and Children's Hospital Foundation; Bộ Giáo dục và Ðào tạo; Fonterra Co-Operative Group; Children's Hospital Foundation; Children's Health Research Institute; University of Adelaide; Danone","keywords":"Interquartile range; Medicine; Fortification; Breast milk; Obstetrics; Gestational age; Breast feeding; Breastfeeding; Micronutrient; Infant formula; Pregnancy; Iodine; Pediatrics; Internal medicine; Chemistry; Food science; Biology","score_opus":0.01535923845781793,"score_gpt":0.271879353608155,"score_spread":0.25652011515033707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2744202932","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99553746,0.0031990185,0.0000102687445,0.00087585824,0.00009442543,0.00020389621,0.000060943676,0.0000015852052,0.000016546977],"genre_scores_gemma":[0.9946799,0.00498258,0.000098978075,0.0000132821715,0.00014508922,0.000012802129,0.000021376589,0.0000059343724,0.000040055726],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992308,0.00003124893,0.00038820185,0.00008367853,0.00013251754,0.00013353082],"domain_scores_gemma":[0.9991145,0.000013366187,0.00047138022,0.00014760101,0.00019013298,0.000063032494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024303797,0.00006572587,0.00023729666,0.00009605946,0.000051499224,0.000028051103,0.00005247414,0.000044859757,0.000039599945],"category_scores_gemma":[0.0001158007,0.000052759926,0.000048269118,0.000045548502,0.00012272262,0.0002449597,0.000014844133,0.00011589586,4.1926478e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0135636665,0.006766522,0.7717413,0.0010833847,0.00046793176,0.0002877026,0.003146082,0.000004050647,0.05311602,0.00007558292,0.0071981545,0.14254963],"study_design_scores_gemma":[0.005345629,0.00060217746,0.9868499,0.00043910148,0.00003922571,0.00067271636,0.00048669206,0.000005606832,0.0036037136,0.0010556636,0.0008551053,0.000044471868],"about_ca_topic_score_codex":0.00017120756,"about_ca_topic_score_gemma":0.00007464633,"teacher_disagreement_score":0.21510862,"about_ca_system_score_codex":0.000055529985,"about_ca_system_score_gemma":0.00002523565,"threshold_uncertainty_score":0.21514875},"labels":[],"label_agreement":null},{"id":"W2754571323","doi":"10.1017/s0007114517002161","title":"Molecular hydrogen generated by elemental magnesium supplementation alters rumen fermentation and microbiota in goats","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Youth Innovation Promotion Association; National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Rumen; Propionate; Animal science; Methanogen; Fermentation; Chemistry; Randomized block design; Butyrate; Biology; Food science; Biochemistry; Methane; Agronomy","score_opus":0.010766130978832918,"score_gpt":0.23738461432236974,"score_spread":0.22661848334353682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754571323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99682766,0.00074783666,0.0000041624394,0.0019655423,0.00006607815,0.00018952729,0.00015959755,0.000004405394,0.000035204983],"genre_scores_gemma":[0.99780816,0.0013611539,0.00012648341,0.00017745067,0.00009289031,0.000009516107,0.00040675502,0.0000012151969,0.000016397365],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991905,0.000094764684,0.0003026116,0.00014279466,0.000114701725,0.00015464301],"domain_scores_gemma":[0.99952775,0.000014632916,0.00029047678,0.000024245037,0.00007827248,0.00006463593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016038086,0.00008143609,0.00014388454,0.000023573104,0.00021671968,0.00017908432,0.00012319522,0.000052464144,0.00008632903],"category_scores_gemma":[0.000018078825,0.0000556468,0.00004637597,0.00005298882,0.00006342387,0.00040585804,0.00002745289,0.00008325489,0.0000018545917],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006665406,0.00035464606,0.0038163224,0.0000121067105,0.0000058688793,0.000061175386,0.000012240923,6.235477e-7,0.97584546,0.000009639798,0.0023723359,0.01744294],"study_design_scores_gemma":[0.0035888639,0.0008757847,0.6195534,0.00020552389,0.000023236238,0.0007122972,0.0003831195,0.000031774474,0.37191173,0.0008680474,0.0016272151,0.00021901263],"about_ca_topic_score_codex":0.00033634476,"about_ca_topic_score_gemma":0.00018000476,"teacher_disagreement_score":0.6157371,"about_ca_system_score_codex":0.00004429552,"about_ca_system_score_gemma":0.000004407759,"threshold_uncertainty_score":0.22692107},"labels":[],"label_agreement":null},{"id":"W2754788397","doi":"10.1017/s0007114517002331","title":"Pregnant women of South Asian ethnicity in Canada have substantially lower vitamin B<sub>12</sub>status compared with pregnant women of European ethnicity","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Abbott Laboratories","keywords":"Medicine; Pregnancy; Ethnic group; Gestation; Gestational age; Ethnic origin; Obstetrics; Demography; Gynecology; Population; Environmental health; Biology","score_opus":0.022829342606636247,"score_gpt":0.2556105696987,"score_spread":0.23278122709206375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754788397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971132,0.001092181,0.000046504363,0.00013538575,0.000102355305,0.0005169904,0.0001837692,0.0000060961816,0.0008034766],"genre_scores_gemma":[0.99671155,0.0028448554,0.0001765095,0.000030840936,0.00011325128,0.000011273024,0.000017604185,0.00004327445,0.000050860952],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99639595,0.00035066452,0.0010742532,0.00027888556,0.0011549767,0.000745292],"domain_scores_gemma":[0.9971207,0.0000619131,0.001096775,0.00041915686,0.00082210876,0.0004793827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011319044,0.0002175892,0.000926498,0.00027056944,0.00013661757,0.00006804255,0.00039685325,0.00009728468,0.000047081725],"category_scores_gemma":[0.00031076776,0.00020805371,0.00012359447,0.00017981147,0.0003041278,0.0003404101,0.00009434363,0.0007816759,0.0000011562388],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02091683,0.01402004,0.20427263,0.006296107,0.0015768119,0.04628853,0.017533528,0.000111562345,0.46494752,0.000011807791,0.0025051858,0.22151946],"study_design_scores_gemma":[0.01235866,0.0031505153,0.92593926,0.015943997,0.00006987222,0.0012578348,0.0048981146,0.00007657955,0.035847764,0.00002798202,0.00015449493,0.00027490655],"about_ca_topic_score_codex":0.093672946,"about_ca_topic_score_gemma":0.36083025,"teacher_disagreement_score":0.72166663,"about_ca_system_score_codex":0.001063774,"about_ca_system_score_gemma":0.0014733012,"threshold_uncertainty_score":0.91236234},"labels":[],"label_agreement":null},{"id":"W2759875636","doi":"10.1017/s0007114517002318","title":"Impact of<i>β</i>2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Agriculture and Agri-Food Canada; Health Canada; Ontario Tech University","funders":"Agriculture and Agri-Food Canada; Health Canada; Alberta Innovates; Alberta Innovates Bio Solutions","keywords":"Lachnospiraceae; Bacteroidetes; Fructan; Biology; Crossover study; Bifidobacterium; Feces; Microbiology; Food science; Lactobacillus; Placebo; Firmicutes; 16S ribosomal RNA; Bacteria; Medicine; Sucrose; Fermentation; Genetics","score_opus":0.0597252600443758,"score_gpt":0.3752321988302408,"score_spread":0.315506938785865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2759875636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920514,0.002037538,0.0000048019965,0.0005973385,0.001465021,0.0030215597,0.0007101,0.00002785309,0.000084354746],"genre_scores_gemma":[0.99805784,0.0005512638,0.00029617545,0.00010188468,0.00085975067,0.00005354477,0.00003608485,0.00004128331,0.000002174887],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9955223,0.0012280237,0.0019261607,0.00032875987,0.0005158129,0.00047894497],"domain_scores_gemma":[0.99519664,0.00069276657,0.0026007006,0.00083756493,0.0005020074,0.00017030798],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0027468281,0.00030646892,0.0014524531,0.00051992247,0.0005838374,0.0003522369,0.0010440137,0.0004865209,0.0000391572],"category_scores_gemma":[0.002458491,0.00032135114,0.00054544915,0.00020081403,0.00030448113,0.00069140765,0.00014320516,0.002196134,0.0000047865988],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9538732,0.0081903655,0.007993823,0.000059174792,0.00020585785,0.00028251504,0.00094959507,0.000009308423,0.0022735652,0.0000027997698,0.0006388086,0.025520986],"study_design_scores_gemma":[0.7222002,0.009751905,0.26270264,0.0022692918,0.000111347064,0.00047481305,0.00036152807,0.000026605481,0.001291228,0.00048810337,0.0000642547,0.00025806692],"about_ca_topic_score_codex":0.020115638,"about_ca_topic_score_gemma":0.004890516,"teacher_disagreement_score":0.2547088,"about_ca_system_score_codex":0.0003887009,"about_ca_system_score_gemma":0.00006283648,"threshold_uncertainty_score":0.9999239},"labels":[],"label_agreement":null},{"id":"W2761469494","doi":"10.1017/s0007114517002574","title":"Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case–control study","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Bladder and Urothelial Cancer Treatments","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Institute of Nutrition, Metabolism and Diabetes; Alpro Foundation; Fondazione Italiana per la Ricerca sul Cancro; Hospital for Sick Children; Canola Council of Canada; Danish Cancer Society Research Center; Canadian Nutrition Society; Saskatchewan Pulse Growers; Loblaw Companies Limited; Kræftens Bekæmpelse; Agriculture and Agri-Food Canada; Almond Board of California; Danone; Arizona State University; California Strawberry Commission; Peanut Institute; PepsiCo; Coca-Cola Foundation; Kellogg's; Abbott Laboratories; U.S. Department of Agriculture","keywords":"Medicine; Bladder cancer; Confounding; Logistic regression; Case-control study; Internal medicine; Cancer; Odds ratio; Gastroenterology","score_opus":0.01762929651913141,"score_gpt":0.28792334090820226,"score_spread":0.27029404438907084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2761469494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867827,0.011310253,0.000028335278,0.00018286337,0.00009719704,0.00057009625,0.0009323565,0.0000054360203,0.000090743255],"genre_scores_gemma":[0.9949782,0.004570358,0.00013353185,0.000030310197,0.00022222177,0.000021101201,0.0000046642467,0.000018386349,0.000021228923],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987148,0.00009173861,0.0004953499,0.00014272671,0.00040813212,0.00014725402],"domain_scores_gemma":[0.99786997,0.00006346046,0.0010848584,0.00017837984,0.00069009134,0.00011322778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026573264,0.00012350074,0.00058370834,0.000094287105,0.00019495738,0.000039480692,0.00008573182,0.00007883868,0.0000340677],"category_scores_gemma":[0.00012588932,0.00011733134,0.00011036642,0.000074339885,0.0001227319,0.00023953078,0.000016099148,0.00027109287,2.2404399e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020730502,0.003459248,0.9540936,0.00016604821,0.0029269056,0.004750134,0.00050308317,0.000023238807,0.0018033851,7.0312205e-7,0.0006300574,0.029570581],"study_design_scores_gemma":[0.02403132,0.00315896,0.95883197,0.0012368317,0.0027432893,0.008832887,0.00045150417,0.000059126854,0.0004230772,0.000103728635,0.000021368473,0.00010595182],"about_ca_topic_score_codex":0.014915077,"about_ca_topic_score_gemma":0.0040810993,"teacher_disagreement_score":0.029464629,"about_ca_system_score_codex":0.00015298516,"about_ca_system_score_gemma":0.00026341807,"threshold_uncertainty_score":0.9916447},"labels":[],"label_agreement":null},{"id":"W2765153927","doi":"10.1017/s0007114517002501","title":"A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Public Health Agency","keywords":"Endocrinology; Internal medicine; Offspring; Biology; Insulin resistance; Glucose homeostasis; Insulin; Lipid metabolism; Carbohydrate metabolism; Insulin receptor; Homeostasis; Pregnancy; Medicine; Genetics","score_opus":0.010233089392347695,"score_gpt":0.2584784451144915,"score_spread":0.2482453557221438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765153927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98649,0.012320214,0.0001902263,0.00013676671,0.00015100346,0.00057881494,0.00012374902,0.000005143326,0.000004094689],"genre_scores_gemma":[0.9848396,0.012411044,0.0023286326,0.000022326341,0.00032943656,0.000016997941,0.00002901487,0.000017909875,0.000005038795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984392,0.00024675197,0.0006042496,0.00020505248,0.00032763998,0.00017709899],"domain_scores_gemma":[0.9987344,0.0000720137,0.0007016371,0.00011914572,0.00018519457,0.00018759874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00075407285,0.00016252621,0.00068247115,0.00021805328,0.000116762385,0.0001062401,0.000058298567,0.00008901611,0.000014124172],"category_scores_gemma":[0.00023718465,0.00016324456,0.00007943552,0.000054547567,0.00016496168,0.00059851503,0.00006882428,0.00017933354,1.807978e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004881712,0.00056456105,0.0482668,0.0016168469,0.00004853236,0.00048205137,0.00015116633,0.0000035902485,0.9114227,0.0000150317865,0.000038239235,0.032508753],"study_design_scores_gemma":[0.012553676,0.0006667023,0.4541904,0.0025974275,0.00019364253,0.00055751577,0.00006961974,0.0000421726,0.52888876,0.000107157524,0.000034764573,0.000098145385],"about_ca_topic_score_codex":0.0008218999,"about_ca_topic_score_gemma":0.000090181995,"teacher_disagreement_score":0.4059236,"about_ca_system_score_codex":0.000018367524,"about_ca_system_score_gemma":0.000030368266,"threshold_uncertainty_score":0.66569203},"labels":[],"label_agreement":null},{"id":"W2768025903","doi":"10.1017/s0007114517002835","title":"Barley<i>β</i>-glucan reduces blood cholesterol levels via interrupting bile acid metabolism","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba; Research Manitoba; Cargill (Canada)","funders":"Agriculture and Agri-Food Canada; University of Saskatchewan","keywords":"Cholesterol; Bile acid; Internal medicine; Cholesterol 7 alpha-hydroxylase; Chemistry; Cholesterol synthesis; Endocrinology; Metabolism; Glucan; Biochemistry; Food science; Biology; Medicine; Enzyme","score_opus":0.032178883390193654,"score_gpt":0.2796512870966519,"score_spread":0.24747240370645823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768025903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98601836,0.007450059,0.00010526811,0.0031627095,0.0023798451,0.00015782502,0.000034379165,0.00004014769,0.00065143325],"genre_scores_gemma":[0.9955667,0.00031594178,0.002040932,0.00041236824,0.0015727569,0.000008657106,0.0000059382087,0.000032052085,0.000044648168],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984022,0.00017747165,0.00061194453,0.00018473367,0.00035361748,0.0002700504],"domain_scores_gemma":[0.99848807,0.000026653464,0.000747554,0.00021798656,0.00036821442,0.00015154076],"candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0004638414,0.00015677107,0.0003567411,0.00015392862,0.00073021755,0.0010651211,0.0004992807,0.0001070227,0.00009560466],"category_scores_gemma":[0.00016917453,0.00017617384,0.00023150377,0.00005743264,0.00013048826,0.0013931614,0.000062076106,0.00045584238,0.000013309105],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058772543,0.00090471737,0.000121371144,0.000120704884,0.00012405573,0.00022954645,0.0004929362,0.0000035869857,0.51850843,0.000005504271,0.0025397122,0.4763617],"study_design_scores_gemma":[0.006682525,0.0020057322,0.03297754,0.0053644953,0.00032795314,0.01916395,0.00048939534,0.0000666572,0.9110391,0.001461174,0.019928625,0.0004928493],"about_ca_topic_score_codex":0.00013079378,"about_ca_topic_score_gemma":0.00004219038,"teacher_disagreement_score":0.47586885,"about_ca_system_score_codex":0.00004137662,"about_ca_system_score_gemma":0.000019453326,"threshold_uncertainty_score":0.99997187},"labels":[],"label_agreement":null},{"id":"W2769704713","doi":"10.1017/s0007114517002549","title":"Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Waist; Obesity; Internal medicine; Endocrinology; Anthropometry; Body mass index; Medicine; Biology","score_opus":0.025079068086162927,"score_gpt":0.352582988727974,"score_spread":0.32750392064181105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2769704713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985403,0.00051824376,0.000098733086,0.00006038165,0.00017923194,0.00036455897,0.00009881736,0.000007375633,0.00013236732],"genre_scores_gemma":[0.9979045,0.0004997136,0.0013828309,0.0000111091085,0.00012840224,0.000019384172,0.000010007973,0.000031786672,0.000012297901],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99803,0.00024484243,0.0007825225,0.000271032,0.00035347615,0.00031810347],"domain_scores_gemma":[0.9975823,0.00040327522,0.0014084325,0.00017981912,0.0003135985,0.00011256031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006655662,0.0001983395,0.0005569282,0.00042371318,0.00037191896,0.00013242211,0.00023051008,0.00018204525,0.00006726282],"category_scores_gemma":[0.001105475,0.00019574704,0.0001837614,0.00036263792,0.00015239959,0.00040297446,0.00005118455,0.00051270745,7.419371e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031005635,0.003567809,0.91047555,0.00013693736,0.00010237312,0.00062343164,0.0026459522,0.00003869893,0.0021984437,0.000016774875,0.00030180305,0.076791644],"study_design_scores_gemma":[0.0058697155,0.005193744,0.9821604,0.0036548588,0.00006939934,0.00025542616,0.00235606,0.00006588342,0.00006423866,0.00010841203,7.3222833e-7,0.00020113507],"about_ca_topic_score_codex":0.0062501184,"about_ca_topic_score_gemma":0.00032572867,"teacher_disagreement_score":0.07659051,"about_ca_system_score_codex":0.00017381921,"about_ca_system_score_gemma":0.00010249366,"threshold_uncertainty_score":0.94483507},"labels":[],"label_agreement":null},{"id":"W2772690128","doi":"10.1017/s0007114517003221","title":"The effects of diurnal Ramadan fasting on energy expenditure and substrate oxidation in healthy men","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Dietary Effects on Health","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Memorial University of Newfoundland","funders":"","keywords":"Evening; Morning; Internal medicine; Endocrinology; Intermittent fasting; Medicine; Lipid oxidation; Substrate (aquarium); Animal science; Chemistry; Biology; Biochemistry","score_opus":0.012470565450863313,"score_gpt":0.28367517295600764,"score_spread":0.2712046075051443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2772690128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913292,0.005602182,0.000042738808,0.0021273142,0.00024271013,0.00024844965,0.0000025877093,0.0000041249036,0.0004006866],"genre_scores_gemma":[0.9862574,0.0130352145,0.00019929023,0.00013928214,0.00033098512,0.000006972078,0.000005484255,0.000011380906,0.000014041393],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987649,0.00017396502,0.0004583681,0.00010448419,0.0003148985,0.0001834062],"domain_scores_gemma":[0.9985328,0.00038262393,0.0006978563,0.00012749867,0.0001241123,0.0001351341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007455742,0.00008375298,0.00029389033,0.000103598875,0.00027458617,0.00009505381,0.000102040605,0.00007179313,0.000002129853],"category_scores_gemma":[0.0006415627,0.00007456897,0.000059915124,0.000041033614,0.000077040706,0.00026919605,0.000013999484,0.00033188274,2.4471498e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007002159,0.0025931373,0.018445909,0.0036168452,0.0001435067,0.003650159,0.00023266942,0.000008834276,0.04989936,0.0008259959,0.0035513493,0.91003007],"study_design_scores_gemma":[0.011825748,0.006447577,0.9493505,0.012995006,0.00005831496,0.0044490555,0.0002010523,0.00018365322,0.0125027,0.0011513042,0.0007168576,0.00011826974],"about_ca_topic_score_codex":0.00030093655,"about_ca_topic_score_gemma":0.0001859444,"teacher_disagreement_score":0.93090457,"about_ca_system_score_codex":0.00007698933,"about_ca_system_score_gemma":0.00007021044,"threshold_uncertainty_score":0.30408344},"labels":[],"label_agreement":null},{"id":"W2773922913","doi":"10.1017/s0007114517003233","title":"The effects of gelled konjac glucomannan fibre on appetite and energy intake in healthy individuals: a randomised cross-over trial","year":2017,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Rural Development Administration; Canadian Diabetes Association","keywords":"Palatability; Appetite; Food science; Dietary fibre; Glucomannan; Preload; Meal; Medicine; Chemistry; Internal medicine","score_opus":0.013132210048783607,"score_gpt":0.2772894937595673,"score_spread":0.2641572837107837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2773922913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98872983,0.008051701,0.0000047291655,0.0015800252,0.0011051045,0.0003166563,0.0000099794925,0.000006633672,0.00019535533],"genre_scores_gemma":[0.9960024,0.0031952346,0.000058640024,0.00027129924,0.00041185087,0.000020472675,0.000003875185,0.000013764924,0.0000225115],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99845,0.0003838623,0.00058177696,0.00011851822,0.00029074523,0.0001750973],"domain_scores_gemma":[0.99854976,0.00045678814,0.0006570404,0.0001473327,0.00011327173,0.00007578399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068302616,0.00010441101,0.0003418376,0.00011413396,0.0004860892,0.000455727,0.00021809731,0.000097055534,0.0000059922436],"category_scores_gemma":[0.0005030234,0.000091695714,0.00013455775,0.0000480806,0.00017166285,0.00029440198,0.00003014774,0.00025534397,5.502862e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.6786238,0.001283257,0.0006063402,0.0005144992,0.00008657268,0.00014240874,0.0003380831,0.000003498176,0.003386219,0.00011308381,0.0033028317,0.31159943],"study_design_scores_gemma":[0.83157396,0.026427435,0.07447547,0.0134486705,0.00008342573,0.0010803391,0.00013401422,0.0001129315,0.019729927,0.004074779,0.028492156,0.00036689773],"about_ca_topic_score_codex":0.00016792068,"about_ca_topic_score_gemma":0.000109657376,"teacher_disagreement_score":0.31123254,"about_ca_system_score_codex":0.000042772954,"about_ca_system_score_gemma":0.00002262078,"threshold_uncertainty_score":0.43945858},"labels":[],"label_agreement":null},{"id":"W2783353007","doi":"10.1017/s0007114517003531","title":"Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Pregnancy; Medicine; Fetus; Obstetrics; Randomized controlled trial; Nutritional Supplementation; Pediatrics; Internal medicine; Biology","score_opus":0.017414516058740455,"score_gpt":0.2975777529197262,"score_spread":0.28016323686098576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2783353007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996035,0.00080329436,0.00006281738,0.001066726,0.0002771805,0.0012969078,0.000027192182,0.0000036249364,0.0004272774],"genre_scores_gemma":[0.9669171,0.032026608,0.00063376897,0.00009956574,0.00026075216,0.000023156465,0.00001896074,0.000012765005,0.0000073281203],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99805987,0.00020151329,0.0010214129,0.00012078239,0.00041144094,0.00018495554],"domain_scores_gemma":[0.998801,0.000089220215,0.0006986741,0.00007121445,0.00024651826,0.000093396426],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087557116,0.00011610946,0.00055037695,0.00024084184,0.00007724706,0.00002582414,0.000076622804,0.00006634726,0.00008631054],"category_scores_gemma":[0.00017663951,0.00009095181,0.00015435673,0.00017391545,0.0001319544,0.00016133014,0.000015206336,0.00024853,7.239154e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.8866423,0.0037297544,0.009180714,0.0014061311,0.00038634788,0.0002694712,0.004138316,0.000001308501,0.0020290415,0.0012588924,0.0025385055,0.08841922],"study_design_scores_gemma":[0.7091754,0.0037041204,0.2703938,0.008049742,0.00008374366,0.0020089843,0.00023148196,0.00003041079,0.0036378254,0.002556122,0.000035690795,0.00009269534],"about_ca_topic_score_codex":0.00025384492,"about_ca_topic_score_gemma":0.00007863224,"teacher_disagreement_score":0.26121306,"about_ca_system_score_codex":0.00008062047,"about_ca_system_score_gemma":0.00021106034,"threshold_uncertainty_score":0.3708907},"labels":[],"label_agreement":null},{"id":"W2783501100","doi":"10.1017/s0007114517003646","title":"Prenatal vitamin D status and offspring’s growth, adiposity and metabolic health: a systematic review and meta-analysis","year":2018,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke; Université de Montréal; Centre Hospitalier Universitaire Sainte-Justine","funders":"","keywords":"Offspring; Vitamin D and neurology; Medicine; Meta-analysis; Gestational diabetes; Pregnancy; vitamin D deficiency; Anthropometry; Observational study; Birth weight; Obstetrics; Physiology; Endocrinology; Internal medicine; Gestation; Biology","score_opus":0.06586166330094385,"score_gpt":0.36187748307535633,"score_spread":0.2960158197744125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2783501100","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000054364227,0.9962579,0.00002169355,0.0005108639,0.000028500903,0.002767938,0.00034089203,0.000010985601,0.000006862093],"genre_scores_gemma":[0.00016993833,0.9982845,0.0008545498,0.00021287175,0.00012951238,0.00017808989,0.00005050651,0.000034684697,0.00008533293],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9954502,0.0011301717,0.0018809997,0.00042264993,0.0007063718,0.00040958592],"domain_scores_gemma":[0.99640524,0.00035641214,0.0016408919,0.00023917279,0.00079134817,0.0005669295],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002629009,0.00040173106,0.011061255,0.0007214999,0.00020460824,0.00016074139,0.0001249111,0.00016061397,0.000022763677],"category_scores_gemma":[0.00167576,0.00031089425,0.0014799627,0.00068274635,0.0002659445,0.0002498642,0.00016414835,0.0006863821,0.0000016388087],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000040371337,0.00018206274,0.00000494976,0.89153993,0.10002588,0.00024650272,0.000023341521,7.291493e-10,5.2061345e-8,0.000008217714,0.0010778238,0.00688721],"study_design_scores_gemma":[0.00055981206,0.00033353738,0.00029185368,0.32130462,0.6521999,0.017028613,0.000021671134,2.901538e-7,4.6058258e-7,0.000022871434,0.00805909,0.0001772691],"about_ca_topic_score_codex":0.00012982317,"about_ca_topic_score_gemma":0.000056322602,"teacher_disagreement_score":0.5702353,"about_ca_system_score_codex":0.00011891298,"about_ca_system_score_gemma":0.00018466951,"threshold_uncertainty_score":0.9999343},"labels":[],"label_agreement":null},{"id":"W2785618897","doi":"10.1017/s0007114518000107","title":"Prevalence of inadequate micronutrient intakes of Canadian long-term care residents","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; University Health Network; University of Guelph; University of Alberta; Université de Moncton; Simon Fraser University; University of Manitoba; Conestoga College; Research Institute for Aging; Toronto Rehabilitation Institute; University of Waterloo","funders":"Canadian Institutes of Health Research","keywords":"Micronutrient; Medicine; Nutrient; Vitamin; Dietary Reference Intake; Pill; Animal science; Environmental health; Biology; Internal medicine","score_opus":0.028316049761687338,"score_gpt":0.30938917321138737,"score_spread":0.28107312344970004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785618897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98272794,0.015300825,0.000054164895,0.0008203823,0.0003146413,0.00031356682,0.00009458643,0.0000057150655,0.00036818444],"genre_scores_gemma":[0.98341143,0.013834352,0.0019919558,0.00020665856,0.00046844516,0.0000035598243,0.000017293845,0.000013917468,0.000052386033],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99841803,0.00007204517,0.0007992804,0.000118871496,0.00036402745,0.00022772861],"domain_scores_gemma":[0.99751544,0.000027648173,0.000501712,0.00011708639,0.0015212605,0.00031687788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030375368,0.00008546878,0.0003392312,0.00076249917,0.000087888184,0.000016416561,0.0001249724,0.00009592751,0.00017429206],"category_scores_gemma":[0.00011954776,0.000104406114,0.00012019461,0.0003540166,0.00017235332,0.0001560489,0.000013302566,0.00023967303,0.000003992356],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021725933,0.003204299,0.7251504,0.054877575,0.00023021363,0.0030786784,0.0036130133,7.6485594e-7,0.050330903,0.0002119907,0.038613815,0.11851574],"study_design_scores_gemma":[0.0047082417,0.0015290052,0.9064698,0.027454512,0.0001295858,0.004706564,0.00054142915,0.0000016800034,0.052906454,0.00020768085,0.0012366202,0.00010842653],"about_ca_topic_score_codex":0.008031221,"about_ca_topic_score_gemma":0.008235047,"teacher_disagreement_score":0.18131939,"about_ca_system_score_codex":0.00022344077,"about_ca_system_score_gemma":0.00033511152,"threshold_uncertainty_score":0.9985744},"labels":[],"label_agreement":null},{"id":"W2791767691","doi":"10.1017/s0007114517003658","title":"Introduction of iodised salt benefits infants’ mental development in a community-based cluster-randomised effectiveness trial in Ethiopia","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"McGill University","keywords":"Iodised salt; Medicine; Randomized controlled trial; Cluster randomised controlled trial; Iodine deficiency; Pediatrics; Internal medicine","score_opus":0.017490283064572724,"score_gpt":0.27672670244714226,"score_spread":0.2592364193825695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791767691","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99597204,0.00027765566,0.00014246217,0.001009087,0.0013085259,0.0012323393,0.000022749156,0.000014074773,0.000021062395],"genre_scores_gemma":[0.9976427,0.000067443114,0.001050257,0.00018376634,0.00088383944,0.000033307748,0.0001175779,0.000020193256,9.2333465e-7],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99645925,0.0015911595,0.001168116,0.00016327934,0.00038805214,0.00023015171],"domain_scores_gemma":[0.9986672,0.00027908766,0.00048610795,0.00012517427,0.00036589045,0.000076532415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002518773,0.00015314425,0.0005317961,0.0006573681,0.00017445687,0.00008331191,0.00021831857,0.00015528813,0.000033100387],"category_scores_gemma":[0.0003186752,0.00018859682,0.00013683808,0.00047377255,0.0001243242,0.00042075233,0.00003071308,0.0006535182,0.0000021804535],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.88956773,0.020429661,0.009635757,0.0021870362,0.00009241696,0.0000721338,0.0037148767,0.00018723121,0.021037204,0.0000137374345,0.003831124,0.04923109],"study_design_scores_gemma":[0.6420481,0.0024666497,0.124313205,0.007509858,0.00003918558,0.00039240153,0.00017962608,0.0001068209,0.21973251,0.0004243096,0.00246731,0.0003199738],"about_ca_topic_score_codex":0.00024495827,"about_ca_topic_score_gemma":0.0007421158,"teacher_disagreement_score":0.24751958,"about_ca_system_score_codex":0.00035381928,"about_ca_system_score_gemma":0.000057829133,"threshold_uncertainty_score":0.7690756},"labels":[],"label_agreement":null},{"id":"W2793294933","doi":"10.1017/s000711451700335x","title":"Usual nutrient intake adequacy among young, rural Zambian children","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Global Affairs Canada; Department for International Development; Johns Hopkins University","keywords":"Micronutrient; Nutrient; Environmental health; Medicine; Vitamin; Food group; Dietary Reference Intake; Nutrient density; Animal science; Reference Daily Intake; Toxicology; Food science; Biology; Ecology; Internal medicine","score_opus":0.009206742570283123,"score_gpt":0.24947494950795,"score_spread":0.24026820693766687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793294933","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931013,0.0013702791,0.0004200371,0.0019987149,0.0022363805,0.0003895711,0.00007596642,0.00007284606,0.00033490383],"genre_scores_gemma":[0.9927528,0.00042963744,0.000579165,0.00074649067,0.005303006,0.000008235762,0.00009481314,0.000042570533,0.000043283602],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9977427,0.00018809111,0.00085301284,0.00022596384,0.00057519076,0.00041501084],"domain_scores_gemma":[0.9983985,0.000032189164,0.0004988641,0.00016181462,0.0005724214,0.00033623507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039727087,0.0002005397,0.00037403073,0.00033546577,0.00039666184,0.0004901397,0.00037366187,0.00016877588,0.00027950952],"category_scores_gemma":[0.0001479129,0.0002447076,0.00029627816,0.0003684535,0.00028977424,0.0013448173,0.00004942266,0.0005199313,0.000037078604],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036742787,0.010508732,0.35754094,0.00035182002,0.00034374354,0.0009498298,0.0019112707,0.0000033897945,0.0050977212,0.0003340115,0.54267335,0.07661095],"study_design_scores_gemma":[0.012753974,0.0019902373,0.92113733,0.0029358985,0.00014997448,0.021737618,0.0004429859,0.000032612683,0.020837516,0.005498971,0.011929231,0.0005536569],"about_ca_topic_score_codex":0.00051042635,"about_ca_topic_score_gemma":0.00017844602,"teacher_disagreement_score":0.56359637,"about_ca_system_score_codex":0.00019364111,"about_ca_system_score_gemma":0.000022497868,"threshold_uncertainty_score":0.99788857},"labels":[],"label_agreement":null},{"id":"W2794028339","doi":"10.1017/s0007114517003944","title":"Serum 25-hydroxyvitamin D, calcium and parathyroid hormone levels in Native and European populations in Greenland","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Novo Nordisk Fonden; Karen Elise Jensens Fond; Steno Diabetes Center Copenhagen","keywords":"Parathyroid hormone; Calcium; Vitamin D and neurology; Calcium metabolism; Internal medicine; Endocrinology; Medicine","score_opus":0.06383943797499565,"score_gpt":0.33828899681503444,"score_spread":0.2744495588400388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794028339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870879,0.010975107,0.00008045304,0.0011283698,0.0000337795,0.00023320907,0.00003491023,0.00000491729,0.0004213276],"genre_scores_gemma":[0.9954624,0.003336633,0.00074112637,0.000060641032,0.00030044306,0.000004326209,0.000004949598,0.000012792001,0.000076645185],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882776,0.0002014401,0.00038702652,0.000139651,0.00024587428,0.00019824987],"domain_scores_gemma":[0.99941444,0.00006204886,0.00010960217,0.000050746043,0.0002460776,0.00011710479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007314127,0.00008735026,0.00027710584,0.00032694355,0.00008816968,0.000043145046,0.00004242455,0.000046328263,0.00000588821],"category_scores_gemma":[0.00042250732,0.000093043054,0.00002889684,0.0002494785,0.00020471224,0.00025368689,0.000050758415,0.00032972347,0.0000017845166],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044821147,0.0045997,0.69198984,0.0006692598,0.0002694926,0.021529706,0.006053539,0.000004648635,0.104964286,0.00017673941,0.028655216,0.14063935],"study_design_scores_gemma":[0.0062784646,0.00091328064,0.9855876,0.0011553087,0.000018343388,0.0042166593,0.0005578203,0.00007221839,0.00025822772,0.00058153673,0.00027594602,0.000084584644],"about_ca_topic_score_codex":0.0001118864,"about_ca_topic_score_gemma":0.0005619193,"teacher_disagreement_score":0.29359776,"about_ca_system_score_codex":0.00007676536,"about_ca_system_score_gemma":0.000023976887,"threshold_uncertainty_score":0.37941855},"labels":[],"label_agreement":null},{"id":"W2804410858","doi":"10.1017/s0007114518000892","title":"Low birth weight is associated with increased fat intake in school-aged boys","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Addiction and Mental Health; McGill University; McGill University Health Centre; University of Toronto; SickKids Foundation; Hospital for Sick Children","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Animal science; Low birth weight; Birth weight; Body weight; Physiology; Demography; Biology; Endocrinology; Pregnancy","score_opus":0.01416266966032487,"score_gpt":0.25453491305904213,"score_spread":0.24037224339871727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804410858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99608094,0.00095512357,0.00011157928,0.001365018,0.00017108755,0.0002958105,0.000028413104,0.000026045316,0.00096597197],"genre_scores_gemma":[0.97145337,0.023279632,0.0018828417,0.0024131108,0.00085633504,0.000007137034,0.00003990807,0.000027553293,0.000040137355],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99824744,0.00013460562,0.00062889454,0.00017387759,0.0004940999,0.0003210917],"domain_scores_gemma":[0.9985252,0.000042085703,0.00039105248,0.00009444255,0.00060193666,0.00034526415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006613375,0.0001325684,0.00045287993,0.0003202887,0.0001320755,0.000059767386,0.00009147644,0.00016426141,0.00044936533],"category_scores_gemma":[0.00030256307,0.00013517943,0.00007826318,0.00045782846,0.00009097296,0.00027646506,0.000012275705,0.00062757503,0.000023872519],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005055854,0.011193807,0.6734987,0.0014523588,0.0006256391,0.011365228,0.0014777962,2.8356553e-7,0.01668854,0.0002660696,0.25188774,0.026487982],"study_design_scores_gemma":[0.015137157,0.0015186252,0.96145403,0.00940889,0.000055391145,0.0045099827,0.00019876167,0.000013121633,0.0040146136,0.0020816291,0.0014220345,0.000185774],"about_ca_topic_score_codex":0.00021590812,"about_ca_topic_score_gemma":0.0011761184,"teacher_disagreement_score":0.2879553,"about_ca_system_score_codex":0.0003879146,"about_ca_system_score_gemma":0.00040039228,"threshold_uncertainty_score":0.55124575},"labels":[],"label_agreement":null},{"id":"W2805348326","doi":"10.1017/s0007114518001393","title":"Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Nutrition Society; Montfort Hospital; Centre Hospitalier Universitaire Sainte-Justine; Université de Montréal; Centre Hospitalier Universitaire de Sherbrooke; University of Ottawa","funders":"Canadian Institutes of Health Research","keywords":"Pregnancy; Medicine; Cohort; Body mass index; Cohort study; Obstetrics; Physiology; Gynecology; Endocrinology; Internal medicine; Biology","score_opus":0.021342544546841966,"score_gpt":0.27512810668150095,"score_spread":0.25378556213465897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2805348326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905621,0.0054780464,0.00007602129,0.001497979,0.00023165271,0.001408245,0.0002577253,0.000012420668,0.00047582437],"genre_scores_gemma":[0.99389726,0.0026830402,0.0020143194,0.00007513884,0.0011287341,0.00006785097,0.000077626144,0.000017919501,0.00003810259],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99744904,0.00014846634,0.0011929518,0.00028094894,0.0007186459,0.00020996584],"domain_scores_gemma":[0.9980952,0.0002467501,0.0004574679,0.00019756425,0.00089266297,0.000110347995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044592997,0.0001371634,0.00045586328,0.00016317208,0.00017650658,0.000034994955,0.00015177898,0.00008857496,0.00008058149],"category_scores_gemma":[0.00079089205,0.00013265529,0.00015020666,0.0004288508,0.00009952615,0.00025923268,0.00006284607,0.00033566347,0.00000873566],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011572898,0.023927048,0.9188056,0.00048470934,0.00067245594,0.0021179242,0.002037177,0.00002862346,0.0052283932,0.00008735909,0.016364291,0.018673537],"study_design_scores_gemma":[0.013063974,0.0015990799,0.9622373,0.01899991,0.00011926859,0.00082877546,0.0008294791,0.0000072630764,0.00063692307,0.0010804074,0.0004769288,0.00012067303],"about_ca_topic_score_codex":0.00045015378,"about_ca_topic_score_gemma":0.00033217412,"teacher_disagreement_score":0.043431737,"about_ca_system_score_codex":0.00016206816,"about_ca_system_score_gemma":0.000054797925,"threshold_uncertainty_score":0.54095256},"labels":[],"label_agreement":null},{"id":"W2807206308","doi":"10.1017/s0007114518001034","title":"Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Agricultural Research Service; U.S. Department of Agriculture","keywords":"Splenocyte; Internal medicine; Endocrinology; Phytohaemagglutinin; Immune system; T cell; Diet-induced obese; Cytokine; Concanavalin A; Adipose tissue; Lipopolysaccharide; Biology; Medicine; Immunology; Lymphocyte; Obesity; Insulin resistance; Biochemistry; In vitro","score_opus":0.015282554910102865,"score_gpt":0.2532414382473713,"score_spread":0.23795888333726842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807206308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965165,0.0016124718,0.00016720813,0.00053808774,0.00043925556,0.0004047523,0.000034663448,0.000028976843,0.0002580856],"genre_scores_gemma":[0.99429965,0.0014033668,0.0011825941,0.00028410758,0.002310068,0.000027472166,0.00036177234,0.000026615078,0.00010435609],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982916,0.000121444624,0.0006669922,0.00018428665,0.00049745594,0.00023819706],"domain_scores_gemma":[0.99854463,0.00005683307,0.00040564153,0.00010467734,0.0006966734,0.00019153832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031078892,0.00014332039,0.0003291722,0.00028763313,0.000104459185,0.000052652933,0.00007132318,0.0000942328,0.00026742418],"category_scores_gemma":[0.00015582031,0.0001482813,0.0000847001,0.00033575486,0.000081849365,0.0006082073,0.000010047896,0.00021425523,0.000020782245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.053920083,0.016988503,0.09175081,0.0023460493,0.00086154154,0.005246648,0.0019986613,0.00009327546,0.558221,0.0001459402,0.14919388,0.11923359],"study_design_scores_gemma":[0.024031619,0.0071023204,0.9303199,0.0031854827,0.00077436015,0.0013777637,0.0011060211,0.00009679139,0.02071065,0.00052297005,0.010413198,0.0003589257],"about_ca_topic_score_codex":0.0005328206,"about_ca_topic_score_gemma":0.0017827684,"teacher_disagreement_score":0.8385691,"about_ca_system_score_codex":0.00009822369,"about_ca_system_score_gemma":0.00016683099,"threshold_uncertainty_score":0.60467356},"labels":[],"label_agreement":null},{"id":"W2811231775","doi":"10.1017/s0007114518001472","title":"Invited commentary in response to: Serum 25-hydroxyvitamin D, calcium and parathyroid hormone in Native and European populations in Greenland","year":2018,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Parathyroid hormone; Calcium; Medicine; Endocrinology; Chemistry; Internal medicine","score_opus":0.04253979789074331,"score_gpt":0.3218753512466363,"score_spread":0.279335553355893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2811231775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.59928083,0.005589242,0.0000051359225,0.39446592,0.000036900907,0.00047184847,0.00013545914,0.0000038791277,0.000010791877],"genre_scores_gemma":[0.8391506,0.0058931587,0.00066451647,0.1526783,0.0012862007,0.000033292526,0.00018214955,0.000056293145,0.00005549338],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9966731,0.0013292118,0.000824203,0.0003035596,0.0004884887,0.00038141862],"domain_scores_gemma":[0.9989366,0.0003447423,0.00022869816,0.00011681828,0.00022844685,0.00014471375],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0018345002,0.00022465282,0.00069342,0.001575376,0.00007629843,0.00007179146,0.00010901927,0.00023454928,0.000003102742],"category_scores_gemma":[0.0008774925,0.00025590352,0.000056821453,0.00055078004,0.0001992561,0.0002316084,0.00014126986,0.0019704688,0.0000012157523],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047445577,0.00045071388,0.021063594,0.00019932211,0.000045440152,0.027917067,0.0005955268,6.210346e-7,0.0023331435,7.292026e-8,0.94538486,0.0015351726],"study_design_scores_gemma":[0.009377479,0.0015178227,0.9448662,0.0059868777,0.00003586041,0.004391751,0.00037962932,0.000021487487,0.000023533386,0.00010348994,0.03308277,0.00021313693],"about_ca_topic_score_codex":0.00041954662,"about_ca_topic_score_gemma":0.001346824,"teacher_disagreement_score":0.92380255,"about_ca_system_score_codex":0.00038457074,"about_ca_system_score_gemma":0.00002374622,"threshold_uncertainty_score":0.99998933},"labels":[],"label_agreement":null},{"id":"W2884680112","doi":"10.1017/s0007114518001575","title":"Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":95,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; University of Toronto","funders":"Pan American Health Organization; Burroughs Wellcome Fund; University of Toronto; Canadian Institutes of Health Research; Higher Council for Science and Technology; Mitacs","keywords":"McNemar's test; Convergent validity; Construct validity; Statistics; Mathematics; Nutrient; Food science; Medicine; Demography; Biology; Psychometrics; Ecology","score_opus":0.15036763650635182,"score_gpt":0.44060326714893855,"score_spread":0.29023563064258673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884680112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9557611,0.0046429923,0.038153533,0.00023973106,0.00015701326,0.00095345237,0.000043855736,0.000006823918,0.000041513846],"genre_scores_gemma":[0.9835307,0.00011792189,0.015880477,0.000019446432,0.0003854044,0.000025735248,0.00002578661,0.000012313569,0.0000022243148],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978133,0.0001561692,0.0012289583,0.0001272099,0.0005422257,0.00013213596],"domain_scores_gemma":[0.9965529,0.00027379903,0.0009386091,0.00011477491,0.002063783,0.000056126763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015805264,0.000087358356,0.00050780555,0.00011839719,0.00014782806,0.00004846322,0.00010470213,0.000059633712,0.000010837252],"category_scores_gemma":[0.0002950712,0.00008169732,0.00021501641,0.00019096592,0.000109906694,0.0002765816,0.00002173267,0.00018697305,1.5253846e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009900338,0.12575687,0.29545465,0.013629167,0.004975298,0.00006968625,0.0070972475,0.00071369123,0.41737002,0.007086111,0.002740157,0.115206756],"study_design_scores_gemma":[0.08170393,0.027589498,0.25594178,0.03249409,0.0062794844,0.0031533453,0.03944651,0.03844759,0.46339956,0.04971859,0.0007534771,0.0010721448],"about_ca_topic_score_codex":0.000038332342,"about_ca_topic_score_gemma":0.000011827301,"teacher_disagreement_score":0.11413461,"about_ca_system_score_codex":0.00005427491,"about_ca_system_score_gemma":0.00010734041,"threshold_uncertainty_score":0.333152},"labels":[],"label_agreement":null},{"id":"W2885555916","doi":"10.1017/s0007114518001824","title":"7-Hydroxymatairesinol improves body weight, fat and sugar metabolism in C57BJ/6 mice on a high-fat diet","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Surgical Specialties (Canada)","funders":"Università degli Studi di Brescia; European Commission","keywords":"Lignan; Enterolactone; Endocrinology; Internal medicine; Adipogenesis; Chemistry; Metabolism; Adipose tissue; Metabolic syndrome; Obesity; Biology; Medicine","score_opus":0.009765766132940905,"score_gpt":0.27222961432537063,"score_spread":0.26246384819242974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885555916","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902284,0.007378075,0.000019985682,0.0014555636,0.0002797862,0.00035071356,0.000023633407,0.000012319487,0.0002515013],"genre_scores_gemma":[0.9927832,0.0039064777,0.0006760425,0.00021932981,0.0022833676,0.000010176916,0.000011954841,0.000024038272,0.00008540815],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99853903,0.00013096759,0.0003881405,0.00019476147,0.0004355013,0.0003115916],"domain_scores_gemma":[0.99917215,0.000084091,0.00014895895,0.000107098625,0.00027241246,0.00021530734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036435496,0.00012948169,0.00041910575,0.0002932597,0.00010562118,0.000083959225,0.00009794371,0.00011912229,0.00004553026],"category_scores_gemma":[0.00015970682,0.00011922682,0.000099901714,0.00020353791,0.00017067735,0.000251083,0.00003359286,0.00046969086,0.000013416454],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0056620855,0.0052138404,0.0013354141,0.0009125935,0.00028271455,0.00681045,0.00017038261,3.7923374e-7,0.8798612,0.0006028074,0.031878974,0.06726918],"study_design_scores_gemma":[0.038787924,0.02131085,0.54620075,0.014650412,0.00047670028,0.023182202,0.00030736782,0.0005653769,0.3132635,0.008703448,0.03178774,0.00076370523],"about_ca_topic_score_codex":0.00021415087,"about_ca_topic_score_gemma":0.00004698347,"teacher_disagreement_score":0.56659764,"about_ca_system_score_codex":0.000066982335,"about_ca_system_score_gemma":0.00004320778,"threshold_uncertainty_score":0.48619285},"labels":[],"label_agreement":null},{"id":"W2886014467","doi":"10.1017/s0007114518001915","title":"Are disclosures in nutrition research really any different?","year":2018,"lang":"en","type":"editorial","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Content (measure theory); Action (physics); Computer science; Food science; Chemistry; Mathematics; Physics","score_opus":0.03705718343265477,"score_gpt":0.3524221948356759,"score_spread":0.3153650114030211,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2886014467","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1652905,0.12166648,0.000028522605,0.0053408174,0.70048445,0.002771086,0.0025968233,0.00007537552,0.001745917],"genre_scores_gemma":[0.017111218,0.14380774,0.0004452393,0.00006184913,0.83723634,0.00012711817,0.00081813976,0.00008567522,0.0003066805],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99426204,0.0004234484,0.0013449416,0.00047282517,0.0028484545,0.00064828835],"domain_scores_gemma":[0.9933875,0.0007707769,0.000972938,0.00022730508,0.0043322523,0.00030920276],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0016376503,0.00033508972,0.0013277445,0.0009005875,0.00029308998,0.00021853237,0.00030105934,0.0010065997,0.00012701358],"category_scores_gemma":[0.003280818,0.00036016072,0.0004903282,0.00054882193,0.0003416279,0.000262975,0.00011212619,0.0029426878,0.000014329286],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017851015,0.0070371744,0.000676861,0.0032263307,0.00013592957,0.0043356093,0.000017952023,7.439266e-8,0.00012695894,0.000010444653,0.98160356,0.001043991],"study_design_scores_gemma":[0.013129056,0.0027187557,0.027628604,0.06407832,0.00018055875,0.0017396739,0.0005720032,0.0000017483385,0.00008415838,0.0054838676,0.8840225,0.0003607982],"about_ca_topic_score_codex":0.00021348332,"about_ca_topic_score_gemma":0.00077775255,"teacher_disagreement_score":0.14817928,"about_ca_system_score_codex":0.00081500143,"about_ca_system_score_gemma":0.0002199729,"threshold_uncertainty_score":0.999885},"labels":[],"label_agreement":null},{"id":"W2886587460","doi":"10.1017/s0007114518001873","title":"Energy depletion by 24-h fast leads to compensatory appetite responses compared with matched energy depletion by exercise in healthy young males","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Dietary Effects on Health","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Appetite; Endocrinology; Internal medicine; Energy (signal processing); Medicine; Physiology; Physics","score_opus":0.01390709490724741,"score_gpt":0.2647920847804313,"score_spread":0.2508849898731839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2886587460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.983252,0.008483661,0.0047852085,0.0024391809,0.000347869,0.00044395687,0.000109494984,0.000055322693,0.00008332477],"genre_scores_gemma":[0.98707086,0.007239652,0.0029195882,0.0017423977,0.00044991737,0.000053880107,0.00031076767,0.00006519827,0.00014773764],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9969974,0.00047986957,0.0009244813,0.00036750437,0.0007315987,0.00049910555],"domain_scores_gemma":[0.99815553,0.00012662973,0.00046064236,0.00020551811,0.0005420204,0.0005096832],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007228814,0.00025272733,0.00078810175,0.00049493305,0.00016425965,0.000084163956,0.00015429726,0.00017008901,0.000058759502],"category_scores_gemma":[0.0000706557,0.0002905481,0.00010438258,0.0005054501,0.000160487,0.00035853754,0.000024913643,0.0003392048,0.000011639978],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.12943757,0.012471596,0.09208721,0.0030185895,0.0002203983,0.003821499,0.00068511267,0.00003813247,0.21696165,0.00013015745,0.43492687,0.10620123],"study_design_scores_gemma":[0.06834225,0.046600036,0.5596878,0.095097534,0.00061833824,0.05211909,0.0025116943,0.0015060344,0.04591655,0.0003927217,0.124672696,0.002535271],"about_ca_topic_score_codex":0.002414406,"about_ca_topic_score_gemma":0.0029534358,"teacher_disagreement_score":0.46760055,"about_ca_system_score_codex":0.0004770529,"about_ca_system_score_gemma":0.00021791567,"threshold_uncertainty_score":0.99995464},"labels":[],"label_agreement":null},{"id":"W2886973947","doi":"10.1017/s0007114518001782","title":"The association between dietary intake of magnesium and psychiatric disorders among Iranian adults: a cross-sectional study","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Magnesium in Health and Disease","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Isfahan University of Medical Sciences; Iran National Science Foundation; Tehran University of Medical Sciences and Health Services; National Science Foundation","keywords":"Medicine; Anxiety; Confounding; Depression (economics); Cross-sectional study; Odds ratio; Observational study; Hospital Anxiety and Depression Scale; Mini-international neuropsychiatric interview; Psychiatry; Internal medicine","score_opus":0.010256776824428259,"score_gpt":0.2790554490979895,"score_spread":0.26879867227356125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2886973947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995046,0.002455041,0.000014354716,0.0005377008,0.0012974049,0.00046232317,0.00006757897,0.000013407297,0.000106189626],"genre_scores_gemma":[0.9977276,0.00016693727,0.00012520586,0.00005545243,0.0018728456,0.000011841394,0.000011355844,0.000014234147,0.000014555216],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99800503,0.00026255148,0.00081858394,0.00015732554,0.00051981193,0.00023668223],"domain_scores_gemma":[0.99816394,0.0002454153,0.0007641871,0.000088373425,0.0005733458,0.00016473954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001005883,0.00010044149,0.00020287534,0.00013362271,0.00057487213,0.00017380368,0.00013958295,0.000103518236,0.00002583998],"category_scores_gemma":[0.00043774792,0.00010212987,0.000110682086,0.00027410555,0.00014522523,0.00038005537,0.000018443128,0.0002642805,0.0000018305291],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010255711,0.00077841076,0.9767357,0.0003092758,0.000016583515,0.0000050519725,0.00015836733,4.953214e-7,0.000009738667,0.0000011614198,0.00054794585,0.020411657],"study_design_scores_gemma":[0.0037725496,0.0022997193,0.9917731,0.000075894895,0.00012346302,0.00005749463,0.00048186892,0.000024115305,0.000009349494,0.0011051346,0.0001812668,0.00009602802],"about_ca_topic_score_codex":0.0007532789,"about_ca_topic_score_gemma":0.0012475586,"teacher_disagreement_score":0.02031563,"about_ca_system_score_codex":0.000102429956,"about_ca_system_score_gemma":0.000034755998,"threshold_uncertainty_score":0.44215098},"labels":[],"label_agreement":null},{"id":"W2887146283","doi":"10.1017/s000711451800199x","title":"Predicting serum vitamin D concentrations based on self-reported lifestyle factors and personal attributes","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; McGill University Health Centre; Université de Montréal; McGill University; Centre Hospitalier de l’Université de Montréal","funders":"Canadian Institutes of Health Research; Cancer Research Society; McGill University","keywords":"Vitamin D and neurology; Epidemiology; Medicine; Population; Linear regression; Regression analysis; Lasso (programming language); Demography; Gerontology; Internal medicine; Physiology; Endocrinology; Environmental health; Mathematics; Statistics; Computer science","score_opus":0.024421096392281398,"score_gpt":0.2875794406925137,"score_spread":0.26315834430023227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887146283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99694407,0.00072807947,0.0001412342,0.0014865065,0.00015734175,0.00025455156,0.00008329135,0.000037242397,0.00016771104],"genre_scores_gemma":[0.9972266,0.0006908929,0.0010068773,0.00014132609,0.0008523343,0.000006294061,0.000027021877,0.000014487908,0.00003415891],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985576,0.000091697606,0.00039428225,0.00015331367,0.0005582862,0.0002447902],"domain_scores_gemma":[0.9983936,0.0002545227,0.00022402302,0.000063437095,0.00084756594,0.00021685932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042691588,0.00011165266,0.00027635615,0.00014587796,0.00031435778,0.00007312287,0.000045953937,0.000077611745,0.000057880694],"category_scores_gemma":[0.0012649976,0.00010891267,0.000097054406,0.00018196981,0.00018272265,0.0001979754,0.000018412931,0.00033358647,0.0000018442804],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001343035,0.0019131829,0.9738715,0.00030543003,0.00040208566,0.0012428097,0.00048877695,0.0000010245742,0.005554912,0.0000059864697,0.0131352665,0.0029446683],"study_design_scores_gemma":[0.004454655,0.0026220628,0.97810507,0.0024218336,0.00020338704,0.003671967,0.0009513189,0.0016633696,0.004757964,0.000020998048,0.0010157102,0.000111648114],"about_ca_topic_score_codex":0.00002885491,"about_ca_topic_score_gemma":0.000031812335,"teacher_disagreement_score":0.012119556,"about_ca_system_score_codex":0.00012276914,"about_ca_system_score_gemma":0.00013582913,"threshold_uncertainty_score":0.44413298},"labels":[],"label_agreement":null},{"id":"W2888209423","doi":"10.1017/s0007114518002064","title":"The paediatric option for BodPod to assess body composition in preschool children: what fat-free mass density values should be used?","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children's Hospital of Eastern Ontario","funders":"Svenska Läkaresällskapet; Forskningsrådet om Hälsa, Arbetsliv och Välfärd; Umeå Universitet; Vetenskapsrådet; Karolinska Institutet","keywords":"Fat free mass; Limits of agreement; Mean difference; Fat mass; Chemistry; Animal science; Body weight; Medicine; Internal medicine; Nuclear medicine; Confidence interval","score_opus":0.04627339718526842,"score_gpt":0.31525752581043864,"score_spread":0.26898412862517024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888209423","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9413685,0.0026041155,0.043544557,0.009389372,0.0005943319,0.002327298,0.000041019033,0.00009502721,0.00003573191],"genre_scores_gemma":[0.9664563,0.00287566,0.027154198,0.00088465464,0.0024047662,0.000096176984,0.00007995977,0.00003673683,0.000011580782],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975354,0.00025365315,0.00076599343,0.00025202337,0.00087428745,0.00031864273],"domain_scores_gemma":[0.99762005,0.00016392079,0.0003719918,0.0002873169,0.0013607035,0.0001960362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015813471,0.00017660946,0.00037721836,0.00034140697,0.00034664446,0.00047410678,0.00030590748,0.00017585888,0.0000102210715],"category_scores_gemma":[0.00036470554,0.00018007429,0.00021894813,0.0003538247,0.000089226785,0.0010542853,0.00005040641,0.00044631457,0.0000029334683],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0051496224,0.0054906844,0.028700398,0.0005002604,0.00039046202,0.0003332919,0.00026317107,0.0000227281,0.6930748,0.0007384324,0.22015892,0.0451772],"study_design_scores_gemma":[0.019793645,0.00880997,0.584747,0.011072036,0.00079336524,0.0077140825,0.0005944677,0.0006122411,0.34085882,0.020933634,0.0032549042,0.00081581296],"about_ca_topic_score_codex":0.000024669444,"about_ca_topic_score_gemma":0.000046015128,"teacher_disagreement_score":0.5560466,"about_ca_system_score_codex":0.00037817817,"about_ca_system_score_gemma":0.00006738293,"threshold_uncertainty_score":0.73432165},"labels":[],"label_agreement":null},{"id":"W2890131292","doi":"10.1017/s0007114518002015","title":"Trajectory and determinants of change in lean soft tissue over the postpartum period","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Alberta Innovates; Alberta Innovates - Health Solutions","keywords":"Medicine; Postpartum period; Animal science; Energy expenditure; Physical activity; Breast feeding; Internal medicine; Pediatrics; Pregnancy; Physical therapy; Biology","score_opus":0.03653461182722161,"score_gpt":0.3100694425027417,"score_spread":0.2735348306755201,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890131292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906302,0.007840253,0.0000058019596,0.0010529441,0.00016729129,0.00020907284,0.000012859947,0.000005677809,0.0000758672],"genre_scores_gemma":[0.99481606,0.0036182336,0.00018477078,0.0003031266,0.0010401906,0.000003932328,0.0000027377564,0.000010656165,0.00002030439],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992271,0.000032928052,0.00034163333,0.000084101746,0.0001970315,0.00011718672],"domain_scores_gemma":[0.9994964,0.00003256355,0.00016618735,0.000058388534,0.00017770832,0.000068760855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026744689,0.00006739507,0.0002569658,0.00013750298,0.000054065127,0.000023690718,0.00005414007,0.00006431059,0.00009520657],"category_scores_gemma":[0.00009515442,0.00006221796,0.00005775891,0.00011854421,0.00017487389,0.00015713548,0.000013117148,0.00017754,0.0000013856803],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003038288,0.0064050467,0.4178841,0.0024014157,0.00011704602,0.0037274952,0.010496897,7.024723e-8,0.0614357,0.00008338675,0.021927077,0.4724835],"study_design_scores_gemma":[0.0042374716,0.0015105089,0.9626261,0.004614228,0.00004911216,0.012836818,0.00048340773,0.000026672416,0.0076743346,0.000174801,0.0056832265,0.000083302504],"about_ca_topic_score_codex":0.0000765076,"about_ca_topic_score_gemma":0.00019243242,"teacher_disagreement_score":0.544742,"about_ca_system_score_codex":0.00002531954,"about_ca_system_score_gemma":0.000017263308,"threshold_uncertainty_score":0.25371745},"labels":[],"label_agreement":null},{"id":"W2898685436","doi":"10.1017/s0007114518002908","title":"High dosage of zinc modulates T-cells in a time-dependent manner within porcine gut-associated lymphatic tissue","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Deutsche Forschungsgemeinschaft","keywords":"FOXP3; Immune system; CD8; IL-2 receptor; Biology; Regulatory T cell; Internal medicine; Zinc; T cell; Lymphatic system; Weaning; Endocrinology; Chemistry; Andrology; Immunology; Medicine","score_opus":0.009736264588520633,"score_gpt":0.263249445735181,"score_spread":0.2535131811466604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898685436","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99640125,0.0010907755,0.00006960677,0.00068571715,0.0012101267,0.00039634696,0.000077364995,0.000025913516,0.000042897133],"genre_scores_gemma":[0.9953334,0.00020609837,0.003612345,0.00014638546,0.00050759286,0.00000567865,0.000024185132,0.00004233359,0.000122028425],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99712986,0.0003283761,0.0013054234,0.00020011586,0.0006905939,0.00034566064],"domain_scores_gemma":[0.9981271,0.000115813025,0.0010613505,0.00014242336,0.000433564,0.00011974685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001305055,0.00015549081,0.00051186606,0.00031605008,0.000092950955,0.000070662616,0.00026164507,0.00016304417,0.0002669668],"category_scores_gemma":[0.00021829712,0.0001925878,0.00007756658,0.0003435214,0.00009702959,0.0004034398,0.000031497613,0.00026708585,0.000027677288],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022681223,0.014254337,0.0070389574,0.001144516,0.00027261188,0.0020241295,0.0020294648,0.0007021097,0.8774627,0.00005339836,0.030900376,0.06184928],"study_design_scores_gemma":[0.036453463,0.007833278,0.1923194,0.022685109,0.00037660217,0.004524228,0.00057928613,0.0013262976,0.720161,0.011921453,0.0008294568,0.0009904202],"about_ca_topic_score_codex":0.00090646633,"about_ca_topic_score_gemma":0.00046552697,"teacher_disagreement_score":0.18528043,"about_ca_system_score_codex":0.0004500925,"about_ca_system_score_gemma":0.000039136223,"threshold_uncertainty_score":0.78535026},"labels":[],"label_agreement":null},{"id":"W2900083287","doi":"10.1017/s0007114518003045","title":"Correlates of the difference in plasma carotenoid concentrations between men and women","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"National Center for Advancing Translational Sciences; National Center for Research Resources; Natural Sciences and Engineering Research Council of Canada; Danone; Agriculture and Agri-Food Canada; Canadian Institutes of Health Research; Novalait; Institut sur la Nutrition et les Aliments Fonctionnels; Instituto Danone; Western Grains Research Foundation; Dairy Farmers of Canada; Canola Council of Canada; Canadian Dairy Commission","keywords":"Carotenoid; Food science; Chemistry; Internal medicine; Medicine","score_opus":0.013476095309995235,"score_gpt":0.24139925082615538,"score_spread":0.22792315551616013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2900083287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971891,0.0013677082,0.000018973584,0.00078641163,0.00006674615,0.0001577622,0.000041993637,0.000002258135,0.00036902347],"genre_scores_gemma":[0.9972245,0.0021658666,0.00022225907,0.000045592707,0.00029911497,0.000005869087,0.0000031917807,0.0000041133185,0.000029498735],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999302,0.000035244884,0.00030787,0.00006196713,0.00018191214,0.00011095814],"domain_scores_gemma":[0.9994306,0.000074774114,0.00015078089,0.00003927433,0.00024439086,0.000060174236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013589146,0.000049006336,0.00021775876,0.000040677587,0.000082144295,0.000013645101,0.000047385074,0.000043877062,0.000019311285],"category_scores_gemma":[0.0001061556,0.00004209301,0.0000440457,0.00012368255,0.0001888183,0.000058490838,0.000021698339,0.00014923535,4.745995e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003340949,0.00084837415,0.9708835,0.00023265263,0.000120731245,0.00007603438,0.0007374842,2.9784067e-7,0.008009658,0.00022637016,0.0039452594,0.014585526],"study_design_scores_gemma":[0.0031221926,0.00058539293,0.98876476,0.001445549,0.000036107336,0.00069921475,0.0007417552,0.00001126129,0.0016363978,0.002475831,0.0004387546,0.000042783697],"about_ca_topic_score_codex":0.00006103547,"about_ca_topic_score_gemma":0.000031567473,"teacher_disagreement_score":0.017881243,"about_ca_system_score_codex":0.00006129956,"about_ca_system_score_gemma":0.000030905285,"threshold_uncertainty_score":0.1716503},"labels":[],"label_agreement":null},{"id":"W2904230758","doi":"10.1017/s0007114518003434","title":"Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph; University of Manitoba","funders":"","keywords":"Tallow; Food science; Linseed oil; Chemistry; Sunflower oil; Digestion (alchemy); Polyunsaturated fatty acid; Pectin; Gastrointestinal tract; Fatty acid; Biochemistry; Chromatography","score_opus":0.011958382179650204,"score_gpt":0.22595988341140386,"score_spread":0.21400150123175365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2904230758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989219,0.00074433256,0.000015535596,0.00013067316,0.000046512083,0.00009872875,0.000027645643,0.0000031244847,0.000011549892],"genre_scores_gemma":[0.99866754,0.0004781436,0.0006335855,0.000025165742,0.00018122127,0.000001473232,0.000011238309,6.4819085e-7,9.62256e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993159,0.000107741114,0.00028605812,0.000111009846,0.00008360402,0.000095651834],"domain_scores_gemma":[0.9993897,0.00020112774,0.00017880637,0.000015040091,0.00016261949,0.00005271217],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013200354,0.00006533487,0.00023096206,0.00002038996,0.000040082934,0.000012815745,0.000054526903,0.000037740934,0.000017769915],"category_scores_gemma":[0.00009933529,0.000038599963,0.000051443578,0.000091212045,0.0001362426,0.00022884381,0.000033451815,0.0001214715,2.1182362e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048674535,0.00052148564,0.034066316,0.0002040506,0.000009769538,0.000026829357,0.00005359959,0.0000010219616,0.93429524,0.00000838528,0.000035332458,0.03029121],"study_design_scores_gemma":[0.0005818699,0.0028036868,0.98696864,0.0019751382,0.000010168954,0.0006426654,0.0001465516,0.00008940455,0.005538171,0.0011520372,0.000032631197,0.000059034453],"about_ca_topic_score_codex":0.00014824874,"about_ca_topic_score_gemma":0.00013012058,"teacher_disagreement_score":0.9529023,"about_ca_system_score_codex":0.0000108554395,"about_ca_system_score_gemma":0.0000033912643,"threshold_uncertainty_score":0.15740608},"labels":[],"label_agreement":null},{"id":"W2906958246","doi":"10.1017/s000711451800380x","title":"Relationship between BMI and adiposity among different ethnic groups in 2-year-old New Zealand children","year":2018,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; Health Research Council of New Zealand; Lottery Health Research; Cure Kids; University of Waterloo; University of Auckland; McKnight Foundation","keywords":"Bioelectrical impedance analysis; Medicine; Ethnic group; Overweight; Demography; Obesity; Cohort; Body mass index; Pediatrics; Birth weight; Childhood obesity; Anthropometry; Cohort study; Fat mass; Pregnancy; Internal medicine; Biology","score_opus":0.035344317119106225,"score_gpt":0.29183523743180095,"score_spread":0.2564909203126947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2906958246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967621,0.0016833184,0.00008242449,0.0010202192,0.00009113862,0.0002496079,0.000009394326,0.0000115148005,0.00009028252],"genre_scores_gemma":[0.9849272,0.012818161,0.0007588606,0.0001393604,0.001246201,0.0000018463045,0.000036712845,0.000012844702,0.000058820544],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988864,0.00008271291,0.00046438584,0.00013348203,0.00023788397,0.00019511853],"domain_scores_gemma":[0.99926746,0.000069258815,0.000203971,0.00006502221,0.00010748151,0.00028683612],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037212728,0.00008953513,0.00030626127,0.00018071407,0.0000946924,0.000036570364,0.00005228983,0.00014509796,0.000028321801],"category_scores_gemma":[0.000111681715,0.00009694494,0.000052559608,0.00016212102,0.0000740245,0.00018820907,0.000016971353,0.00051597063,0.000003837432],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008420187,0.00019448232,0.9901868,0.00006353793,0.000022053722,0.000038365768,0.00017788903,1.6328416e-8,0.000030619063,0.00014729924,0.0045309872,0.004523735],"study_design_scores_gemma":[0.0052302196,0.00048061457,0.97949696,0.0016622985,0.00007119647,0.0012814694,0.000030781877,9.877359e-7,0.00008222752,0.011542168,0.0000317395,0.00008934397],"about_ca_topic_score_codex":0.00051933154,"about_ca_topic_score_gemma":0.0011262845,"teacher_disagreement_score":0.011834907,"about_ca_system_score_codex":0.00010755996,"about_ca_system_score_gemma":0.00007326697,"threshold_uncertainty_score":0.39532998},"labels":[],"label_agreement":null},{"id":"W2910438658","doi":"10.1017/s0007114518003859","title":"Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Nederlandse Zuivel Organisatie; Dairy Farmers of Canada; Mejeribrugets ForskningsFond; Fonterra Co-Operative Group; California Dairy Research Foundation; Aarhus Universitetshospital; Medical Research Council; Aarhus Universitet","keywords":"Critical appraisal; Psychological intervention; Clinical study design; Consumption (sociology); Environmental health; Medicine; Intervention (counseling); Dairy foods; Public health; Gerontology; Clinical trial; Alternative medicine; Food science; Biology; Nursing","score_opus":0.04638100054309605,"score_gpt":0.41093149579601357,"score_spread":0.3645504952529175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910438658","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.86294395,0.06824276,0.000057009558,0.067649625,0.00047936977,0.00052533014,0.000014970931,0.000005685154,0.00008130182],"genre_scores_gemma":[0.98300946,0.014417956,0.0005990221,0.0014984291,0.00042225106,0.0000067448577,0.0000013390257,0.000011569744,0.000033241155],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998004,0.0003263844,0.00059265917,0.00012194771,0.0006874268,0.00026756228],"domain_scores_gemma":[0.99794227,0.0010165008,0.00024072868,0.00017611872,0.0004052491,0.00021913667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015439831,0.00007312034,0.00036689697,0.0000536119,0.0001507822,0.00004311527,0.00012446776,0.00007561318,0.000040481817],"category_scores_gemma":[0.0022925516,0.000050366965,0.00013227199,0.00020158499,0.00024574704,0.00021326118,0.000054782715,0.0006520943,0.0000032011035],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007941796,0.009528205,0.20202917,0.036084343,0.0003392142,0.0009066896,0.00457769,0.0000046525806,0.03427766,0.0037085558,0.2584834,0.44211861],"study_design_scores_gemma":[0.007072025,0.0058854474,0.8999722,0.025296997,0.00010799809,0.03847122,0.002354058,0.0001184858,0.0013931199,0.0009094502,0.018252509,0.00016650165],"about_ca_topic_score_codex":0.00018006438,"about_ca_topic_score_gemma":0.000034933648,"teacher_disagreement_score":0.69794303,"about_ca_system_score_codex":0.000053359017,"about_ca_system_score_gemma":0.00043957276,"threshold_uncertainty_score":0.28330615},"labels":[],"label_agreement":null},{"id":"W2912345664","doi":"10.1017/s0007114519000163","title":"Effects of magnesium supplementation on carotid intima–media thickness and metabolic profiles in diabetic haemodialysis patients: a randomised, double-blind, placebo-controlled trial","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Magnesium in Health and Disease","field":"Nursing","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Intima-media thickness; Placebo; Medicine; Double blind; Magnesium; Randomized controlled trial; Internal medicine; Diabetes mellitus; Placebo-controlled study; Cardiology; Endocrinology; Carotid arteries; Chemistry","score_opus":0.008934305605356399,"score_gpt":0.258480207936797,"score_spread":0.24954590233144058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912345664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9880911,0.0019737943,0.000013040415,0.00025506594,0.0015758737,0.00798481,0.000041366813,0.000009794637,0.00005515361],"genre_scores_gemma":[0.99822205,0.00022093908,0.0002289676,0.000117542455,0.00048224305,0.0006090022,0.000089242065,0.000023416382,0.000006611134],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9969321,0.0007278855,0.0012184568,0.00023609225,0.0005867542,0.0002987385],"domain_scores_gemma":[0.9974813,0.0009845871,0.00084085803,0.0001057307,0.0003888662,0.00019867271],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00097420014,0.00018903142,0.0009649726,0.0005867224,0.000069154215,0.00008865533,0.00011900998,0.00013484781,0.00009103973],"category_scores_gemma":[0.000789477,0.00020019594,0.0002424603,0.00029671832,0.000053447362,0.0004157767,0.000016075728,0.000280865,0.0000035989244],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9801201,0.003074966,0.005636548,0.0027622972,0.00002721176,0.000024032684,0.0003029531,0.00001898071,0.0009815412,0.000013280374,0.0001527489,0.00688532],"study_design_scores_gemma":[0.96930426,0.0017486236,0.020318324,0.00058728794,0.0005866709,0.00002615129,0.00013006553,0.000067575056,0.006786007,0.00025340344,0.000012381563,0.00017927538],"about_ca_topic_score_codex":0.00019146701,"about_ca_topic_score_gemma":0.00004464307,"teacher_disagreement_score":0.014681776,"about_ca_system_score_codex":0.0000734152,"about_ca_system_score_gemma":0.00007224087,"threshold_uncertainty_score":0.8163753},"labels":[],"label_agreement":null},{"id":"W2912572732","doi":"10.1017/s0007114519000229","title":"Association of dietary phytochemical index and mental health in women: a cross-sectional study","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Health, psychology, and well-being","field":"Health Professions","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"Tehran University of Medical Sciences and Health Services; University of Tehran","keywords":"Cross-sectional study; Association (psychology); Medicine; Environmental health; Index (typography); Phytochemical; Traditional medicine; Gerontology; Psychology; Computer science; Pathology","score_opus":0.02513250476418667,"score_gpt":0.40282049871960296,"score_spread":0.3776879939554163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912572732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99580264,0.00083792704,0.000007312775,0.0015387253,0.0008170301,0.00078526826,0.000035959263,0.000007041985,0.00016809112],"genre_scores_gemma":[0.9965132,0.0020352507,0.00008398273,0.00085201935,0.00038734326,0.000023282106,0.000012340135,0.0000110358105,0.0000815804],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9972991,0.0007175882,0.0011439975,0.0001618052,0.00032988322,0.00034767634],"domain_scores_gemma":[0.99852204,0.00025547174,0.0008080904,0.00006066092,0.00021516423,0.0001385796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003085803,0.00007694024,0.0003808936,0.00016715557,0.00019402105,0.000014633747,0.00007314426,0.0002101364,0.0001233764],"category_scores_gemma":[0.00014443678,0.000094376315,0.000049757928,0.00015714839,0.000025892956,0.00024652772,0.0000252043,0.00097914,0.0000063607167],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004382533,0.0015745795,0.9863865,0.00035070756,0.000033252636,0.000010055223,0.001998684,0.0000014140094,0.00040007965,0.0000035314756,0.0034931537,0.005309836],"study_design_scores_gemma":[0.00767893,0.0008570024,0.9858438,0.0007073094,0.0000020320954,0.000110961926,0.0028530639,0.000014777887,0.0000029132611,0.0009044542,0.000958635,0.00006615382],"about_ca_topic_score_codex":0.0002489159,"about_ca_topic_score_gemma":0.00012929128,"teacher_disagreement_score":0.007240677,"about_ca_system_score_codex":0.00078494276,"about_ca_system_score_gemma":0.00019795976,"threshold_uncertainty_score":0.42539307},"labels":[],"label_agreement":null},{"id":"W2912783775","doi":"10.1017/s0007114519000175","title":"Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Hearing, Cochlea, Tinnitus, Genetics","field":"Neuroscience","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University; Department for Employment and Learning, Northern Ireland","keywords":"Medicine; Logistic regression; Hearing loss; Demography; Prospective cohort study; Linear regression; Audiology; Internal medicine; Mathematics; Statistics","score_opus":0.028625630055402616,"score_gpt":0.2742337780293328,"score_spread":0.24560814797393019,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912783775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982406,0.00038608394,0.0000066853213,0.00046274287,0.0001251916,0.0005979339,0.0000051916268,0.0000054772577,0.00017007413],"genre_scores_gemma":[0.99834466,0.0011413838,0.00004722735,0.00031270468,0.00011205341,0.000008900711,5.8435023e-7,0.00001428734,0.000018213257],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982103,0.0004287973,0.00048841373,0.00020917841,0.00042754604,0.00023574287],"domain_scores_gemma":[0.99943393,0.00019222441,0.0001499592,0.00012608526,0.00004309308,0.000054729135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008899791,0.00009571828,0.00023855273,0.00018252546,0.00006016845,0.00015107845,0.00023722019,0.000052545904,0.000024123547],"category_scores_gemma":[0.00020162512,0.00009702645,0.000044094213,0.00023946575,0.000031940584,0.00025611845,0.000064787266,0.0004863496,0.000004869861],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017987883,0.0039077387,0.935707,0.00016310059,0.000010209584,0.0052275625,0.0044462797,0.00014036839,0.032898698,0.0000062366676,0.0002819857,0.017030962],"study_design_scores_gemma":[0.004385374,0.00041798849,0.98838073,0.0006377077,0.0000071280056,0.0030054967,0.0016385145,0.00013864116,0.0010379768,0.00016421963,0.000075614,0.000110626774],"about_ca_topic_score_codex":0.00034889212,"about_ca_topic_score_gemma":0.00035601098,"teacher_disagreement_score":0.05267373,"about_ca_system_score_codex":0.00005199369,"about_ca_system_score_gemma":0.000026931935,"threshold_uncertainty_score":0.3956624},"labels":[],"label_agreement":null},{"id":"W2921473313","doi":"10.1017/s0007114519000552","title":"Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre hospitalier de l'Université Laval; Institut universitaire de cardiologie et de pneumologie de Québec; Université Laval","funders":"Agriculture and Agri-Food Canada; Canadian Institutes of Health Research; Institut universitaire de cardiologie et de pneumologie de Québec, Université Laval; Institut sur la Nutrition et les Aliments Fonctionnels; H2020 Marie Skłodowska-Curie Actions; Canola Council of Canada; Dairy Farmers of Canada; Natural Sciences and Engineering Research Council of Canada; Pfizer","keywords":"Crossover study; Docosahexaenoic acid; Animal science; Medicine; Internal medicine; Cholesterol; Fatty acid; Chemistry; Endocrinology; Biology; Biochemistry; Polyunsaturated fatty acid","score_opus":0.024700128398017964,"score_gpt":0.2939895438288315,"score_spread":0.2692894154308136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921473313","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955143,0.0005957011,0.000117179596,0.0013264371,0.00016505366,0.0021323862,0.00012847055,0.000008670692,0.000011822601],"genre_scores_gemma":[0.9986454,0.00013118179,0.00087556115,0.00008696751,0.0001705877,0.00003858731,0.000016715818,0.00002609724,0.00000888276],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.994998,0.0026558486,0.00063466624,0.00018300435,0.0011972388,0.00033125948],"domain_scores_gemma":[0.9980691,0.00056056964,0.00046883922,0.00031382754,0.00043404207,0.00015359714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0052766977,0.00013343658,0.0004918358,0.00019677274,0.00037773093,0.00019128998,0.00037524063,0.00004500639,0.0001516394],"category_scores_gemma":[0.00027255242,0.00008808236,0.00016622212,0.0004401578,0.0000994391,0.0003208325,0.000052604293,0.0005215671,0.0000097864395],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.030103713,0.0028036777,0.9405717,0.0002277367,0.0011791456,0.00023216261,0.0043544434,0.0024504662,0.0022121528,0.0000028981042,0.0068837316,0.008978129],"study_design_scores_gemma":[0.012295651,0.0033172986,0.9686673,0.0009966864,0.0002257622,0.00035730397,0.010483222,0.00010268863,0.0025869824,0.000030033463,0.00081881735,0.00011822145],"about_ca_topic_score_codex":0.0053408137,"about_ca_topic_score_gemma":0.0023251714,"teacher_disagreement_score":0.028095588,"about_ca_system_score_codex":0.00015064317,"about_ca_system_score_gemma":0.0000951452,"threshold_uncertainty_score":0.8073748},"labels":[],"label_agreement":null},{"id":"W2930509218","doi":"10.1017/s0007114519000746","title":"Maternal plasma vitamin B12 concentrations during pregnancy and infant cognitive outcomes at 2 years of age","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Medical Research Council; Nestec; National Institute for Health and Care Research; Singapore Institute for Clinical Sciences; National University Health System; National Research Foundation; National Institute for Health Research Southampton Biomedical Research Centre; European Commission; National Medical Research Council; National Research Foundation Singapore; Danone","keywords":"Vitamin B12; Pregnancy; Medicine; Cognition; Obstetrics; Vitamin; Physiology; Pediatrics; Endocrinology; Biology; Psychiatry","score_opus":0.012651291503736763,"score_gpt":0.27250904868548376,"score_spread":0.259857757181747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2930509218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975786,0.0016859358,0.000004058667,0.00008163061,0.00009779505,0.00029220228,0.000060681243,0.000004785192,0.00019430282],"genre_scores_gemma":[0.9948906,0.004171072,0.00018222831,0.0000142416,0.000054965378,0.0000039021893,0.000015405323,0.000010643972,0.0006569621],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99904954,0.000037902068,0.0003417209,0.000094377625,0.0003274621,0.0001490003],"domain_scores_gemma":[0.99940187,0.000073709045,0.0001604695,0.00004879949,0.00021561988,0.000099540965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008653225,0.00006252794,0.0002761937,0.00012185403,0.000037724443,0.000032554533,0.000041656614,0.000060825012,0.00012612919],"category_scores_gemma":[0.00008828793,0.00006881255,0.00008553052,0.00007834207,0.00006967017,0.00020625879,0.00002997931,0.00018566282,0.00000968825],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000717321,0.00091209594,0.7866062,0.0011645178,0.00029877154,0.0063803745,0.000331314,8.2397753e-7,0.18290792,0.000016901045,0.0003000062,0.020363765],"study_design_scores_gemma":[0.007339493,0.000516356,0.95465493,0.0072692363,0.00006460521,0.0078433445,0.00018651961,0.000013203845,0.021942498,0.000019308278,0.000084532636,0.000065974906],"about_ca_topic_score_codex":0.00006562673,"about_ca_topic_score_gemma":0.0000394826,"teacher_disagreement_score":0.16804875,"about_ca_system_score_codex":0.000051638064,"about_ca_system_score_gemma":0.000031783475,"threshold_uncertainty_score":0.28060943},"labels":[],"label_agreement":null},{"id":"W2935892722","doi":"10.1017/s0007114519000837","title":"Egg white hydrolysate enhances insulin sensitivity in high-fat diet-induced insulin-resistant rats via Akt activation","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Women and Children’s Health Research Institute; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency","keywords":"Internal medicine; Endocrinology; Insulin resistance; Insulin; Adipocyte; Adipose tissue; Glucose homeostasis; White adipose tissue; Glucose tolerance test; Protein kinase B; Insulin tolerance test; Chemistry; Biology; Medicine; Phosphorylation; Biochemistry; Insulin sensitivity","score_opus":0.010155883432129056,"score_gpt":0.2404993188915606,"score_spread":0.23034343545943153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2935892722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961679,0.0015854712,0.0002705087,0.0006844913,0.00052945456,0.00053071295,0.000020597825,0.00003073188,0.00018014733],"genre_scores_gemma":[0.9960924,0.0018664938,0.00053233857,0.00022671312,0.0010646773,0.00001275575,0.00009234421,0.0000275643,0.00008473438],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99789476,0.00020561153,0.00083425257,0.00023794753,0.0005602445,0.00026717657],"domain_scores_gemma":[0.9984287,0.00009393304,0.00059631094,0.0001613675,0.00053169637,0.00018797071],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060137105,0.00018417946,0.00059524854,0.00033936766,0.00006810013,0.000069753114,0.00007429331,0.0001505443,0.00010765752],"category_scores_gemma":[0.0002722849,0.00020472286,0.0001698249,0.00038788383,0.000040055336,0.0008430022,0.000019168769,0.00036858945,0.000029573268],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004035967,0.0020674875,0.0055373884,0.0005001681,0.00011733179,0.000793501,0.0002585043,0.00006976925,0.9264797,0.000043200638,0.0005312563,0.05956573],"study_design_scores_gemma":[0.012334701,0.0011893234,0.7762828,0.005255186,0.0002180361,0.00097603817,0.0002889878,0.00034201788,0.19857015,0.0015777232,0.0025698636,0.00039518304],"about_ca_topic_score_codex":0.00023706397,"about_ca_topic_score_gemma":0.00016558137,"teacher_disagreement_score":0.7707454,"about_ca_system_score_codex":0.00014952745,"about_ca_system_score_gemma":0.00013076211,"threshold_uncertainty_score":0.8348356},"labels":[],"label_agreement":null},{"id":"W2941105298","doi":"10.1017/s0007114519000916","title":"Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Neonatal Respiratory Health Research","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Sinai Hospital; Université Laval; Hospital for Sick Children; University of Toronto","funders":"Canadian Institutes of Health Research; Hospital for Sick Children; Government of Canada","keywords":"Pasteurization; Chemistry; Food science; Polyunsaturated fatty acid; Linoleic acid; Arachidonic acid; Linolenic acid; Fatty acid; Raw milk; Docosahexaenoic acid; Composition (language); Biochemistry","score_opus":0.03072328797449484,"score_gpt":0.3314892157017062,"score_spread":0.30076592772721134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2941105298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99527633,0.0026500348,0.00024088142,0.0006783045,0.00008934857,0.00092119974,0.000039818573,0.00001560951,0.00008848639],"genre_scores_gemma":[0.99482507,0.00079316413,0.0026831937,0.0009873166,0.0006352691,0.000012968076,0.00002102772,0.000028856026,0.000013143181],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99797845,0.00018428937,0.00075559376,0.0002181316,0.000536899,0.0003266577],"domain_scores_gemma":[0.9988285,0.000051196468,0.00031194097,0.00012858314,0.00044369887,0.00023608396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006122009,0.00013851114,0.0004177174,0.00020725993,0.0001283733,0.00009453227,0.000105859785,0.00014618732,0.00014202255],"category_scores_gemma":[0.00003394311,0.00016111541,0.00008558914,0.00016820066,0.00010892517,0.00045989364,0.000029640414,0.00057176733,0.000003863396],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007906868,0.0003855431,0.011386321,0.0007115219,0.000021935099,0.0004201807,0.00010417422,0.0000018484997,0.96536154,0.0000038200506,0.0001763635,0.020636061],"study_design_scores_gemma":[0.01059614,0.001406678,0.27130657,0.005033268,0.000036525387,0.003068012,0.00012411503,0.00031111317,0.7068756,0.000049069717,0.00096928974,0.00022360114],"about_ca_topic_score_codex":0.00016032526,"about_ca_topic_score_gemma":0.000010999566,"teacher_disagreement_score":0.25992024,"about_ca_system_score_codex":0.00023034835,"about_ca_system_score_gemma":0.00018435916,"threshold_uncertainty_score":0.6570096},"labels":[],"label_agreement":null},{"id":"W2944476172","doi":"10.1017/s0007114519000370","title":"Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Glycemic Index Laboratories","funders":"PepsiCo","keywords":"Meal; Glycaemic index; Insulin; Avena; Animal science; Food science; Analysis of variance; Carbohydrate; Medicine; Chemistry; Internal medicine; Biology; Glycemic index; Botany","score_opus":0.05468132543830708,"score_gpt":0.3735932218086588,"score_spread":0.3189118963703517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944476172","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929287,0.005569079,0.0000029070975,0.00040076597,0.00043567555,0.00057862257,0.000009618446,0.000009562283,0.00006508326],"genre_scores_gemma":[0.9979582,0.0013616536,0.0001915853,0.0001667666,0.00029186465,0.000006088877,0.0000040235723,0.000014450143,0.0000053935455],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99777514,0.0006475102,0.0010455934,0.00014392333,0.0002332396,0.00015460716],"domain_scores_gemma":[0.99877375,0.00033959458,0.00055858603,0.00007131996,0.00017720203,0.000079533536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011604631,0.00009911861,0.00050480646,0.0002598569,0.00005655654,0.00007455556,0.00009135832,0.00011787083,0.00002156035],"category_scores_gemma":[0.0003433588,0.00009834165,0.0002167496,0.00014498463,0.00007058345,0.0002832026,0.000009873732,0.0004426096,0.0000022518195],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9068037,0.0015556352,0.002067552,0.00018999873,0.000019608467,0.00004264993,0.00019972154,0.0000070489273,0.0032399772,0.0000010711915,0.0003013412,0.08557168],"study_design_scores_gemma":[0.7754398,0.0964495,0.11154971,0.011336066,0.00006384322,0.0021320893,0.00033491763,0.0002080353,0.00096427393,0.0008560788,0.00036660506,0.00029907827],"about_ca_topic_score_codex":0.000058760637,"about_ca_topic_score_gemma":0.000010120673,"teacher_disagreement_score":0.13136391,"about_ca_system_score_codex":0.0001042813,"about_ca_system_score_gemma":0.000094871524,"threshold_uncertainty_score":0.4010256},"labels":[],"label_agreement":null},{"id":"W2949627357","doi":"10.1017/s0007114519001016","title":"Assessing nutritional quality as a ‘vital sign’ of cardiometabolic health","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut universitaire de cardiologie et de pneumologie de Québec","funders":"Institut universitaire de cardiologie et de pneumologie de Québec, Université Laval; Université Laval; Pfizer","keywords":"Waist; Cardiorespiratory fitness; Anthropometry; Medicine; Blood pressure; Lipid profile; Physical therapy; Internal medicine; Demography; Environmental health; Cholesterol; Body mass index","score_opus":0.03581838156098167,"score_gpt":0.3609664972118539,"score_spread":0.32514811565087226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2949627357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97075003,0.024006093,0.00021210639,0.0026597546,0.0003464523,0.00038625882,0.00012257045,0.000013723752,0.001503019],"genre_scores_gemma":[0.98790514,0.006771233,0.0038094947,0.0005463193,0.00081874465,0.000007680977,0.00007753404,0.000017872053,0.000045954606],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9975835,0.00015692863,0.000985491,0.00017155794,0.0008569629,0.0002455418],"domain_scores_gemma":[0.99795806,0.00015014662,0.00066397496,0.00010184437,0.0009236027,0.00020234456],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091130775,0.00012420824,0.0008751535,0.00022328345,0.00010746802,0.00006400928,0.00008218537,0.000085014384,0.00018278965],"category_scores_gemma":[0.00020438155,0.00014289601,0.00046799693,0.00033853247,0.00008245862,0.00043559933,0.000028333105,0.0003130902,0.000014688019],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008460199,0.06264658,0.16639397,0.028646374,0.0044642747,0.0037150774,0.00062888896,0.000044015596,0.15208837,0.016061323,0.2041711,0.35267982],"study_design_scores_gemma":[0.022418508,0.0034904634,0.8856353,0.012347565,0.00018808346,0.024040041,0.0031906415,0.000005975422,0.002049473,0.009359545,0.036880825,0.00039355547],"about_ca_topic_score_codex":0.00021646537,"about_ca_topic_score_gemma":0.00000549659,"teacher_disagreement_score":0.7192414,"about_ca_system_score_codex":0.00015383198,"about_ca_system_score_gemma":0.00026162528,"threshold_uncertainty_score":0.582713},"labels":[],"label_agreement":null},{"id":"W2955189530","doi":"10.1017/s0007114519001533","title":"Spiritually motivated restrictions on animal products have a limited impact on consumption of healthy plant-based foods","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Child Health and Human Development; Eunice Kennedy Shriver National Institute of Child Health and Human Development; French Dairy Interbranch Organization; Dairy Farmers of Canada; University of Washington; Dairy Management; National Science Foundation","keywords":"Odds; Consumption (sociology); Nutrient; Environmental health; Logistic regression; Odds ratio; Serving size; Food science; Omnivore; Refined grains; Medicine; Whole grains; Biology; Ecology","score_opus":0.01411482239439125,"score_gpt":0.2472136306322199,"score_spread":0.23309880823782866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955189530","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99811023,0.00010200142,0.000024254658,0.00079052633,0.000090158144,0.0005410776,0.00011262901,0.000015196988,0.00021393114],"genre_scores_gemma":[0.9991322,0.00020536441,0.00030077394,0.00017849986,0.00008076176,0.000005364352,0.00005916583,0.00001280977,0.000025034084],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998311,0.00018022403,0.00048730802,0.0002321502,0.00052293757,0.000266408],"domain_scores_gemma":[0.9991177,0.0001065486,0.0004269086,0.00014357256,0.00004483732,0.0001604711],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034057858,0.00016092023,0.00027801926,0.00011050057,0.00010754269,0.000037647478,0.00013638698,0.00012239222,0.00041703458],"category_scores_gemma":[0.000144015,0.00014520738,0.00015955698,0.0002509229,0.00012514665,0.0003553201,0.000022006621,0.0003745457,0.000052327123],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018598186,0.033826094,0.5843911,0.0010059051,0.00024321342,0.0006691581,0.000563763,0.04562148,0.24612953,0.00006467363,0.051367827,0.017519077],"study_design_scores_gemma":[0.002548461,0.009527313,0.9777144,0.0005763271,0.000027335518,0.0005792502,0.00019011687,0.00016829943,0.007967848,0.00007770121,0.00045506057,0.00016786795],"about_ca_topic_score_codex":0.0002472095,"about_ca_topic_score_gemma":0.000027508366,"teacher_disagreement_score":0.3933233,"about_ca_system_score_codex":0.0007372853,"about_ca_system_score_gemma":0.000033004504,"threshold_uncertainty_score":0.59213847},"labels":[],"label_agreement":null},{"id":"W2956280803","doi":"10.1017/s0007114519001715","title":"Iron status and inherited haemoglobin disorders modify the effects of micronutrient powders on linear growth and morbidity among young Lao children in a double-blind randomised trial","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Coalition for Global Health Research","funders":"","keywords":"Micronutrient; Medicine; Placebo; Anthropometry; Internal medicine; Adverse effect; Pediatrics; Anemia; Iron status; Double blind; Gastroenterology; Iron deficiency","score_opus":0.007988951605635461,"score_gpt":0.241264530801667,"score_spread":0.23327557919603154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2956280803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886743,0.007742904,0.00001583791,0.00034186654,0.00026741053,0.0028688968,0.000016089172,0.00000708641,0.00006563229],"genre_scores_gemma":[0.9799043,0.019680467,0.00008409416,0.00009840456,0.00014335032,0.000024902562,0.00003162513,0.000019585785,0.000013301609],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99841905,0.00020954366,0.00054697506,0.00020074798,0.00037532716,0.00024835972],"domain_scores_gemma":[0.99912655,0.00018124595,0.00034034945,0.00010780256,0.000088848035,0.00015518846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000490187,0.00016111748,0.00054667296,0.00024310777,0.0000643888,0.000045652083,0.00007291532,0.0001485626,0.000007969074],"category_scores_gemma":[0.00027024018,0.0001420485,0.000132623,0.00021664539,0.00017756187,0.00019976383,0.00002531137,0.00045617478,4.5615923e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.741017,0.006145482,0.22807287,0.0028057883,0.00018813,0.00015954785,0.0013571443,0.000039033417,0.008934959,0.00010616172,0.0010365711,0.010137305],"study_design_scores_gemma":[0.5731872,0.0012819153,0.42275885,0.00097253546,0.000163313,0.00022673103,0.00027732874,0.000018339975,0.0008136141,0.00014993259,0.000026566511,0.00012369773],"about_ca_topic_score_codex":0.0016397663,"about_ca_topic_score_gemma":0.00012758399,"teacher_disagreement_score":0.19468597,"about_ca_system_score_codex":0.000034958433,"about_ca_system_score_gemma":0.000059439557,"threshold_uncertainty_score":0.57925695},"labels":[],"label_agreement":null},{"id":"W2968729760","doi":"10.1017/s0007114519001211","title":"Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eicosanoids and Hypertension Pharmacology","field":"Biochemistry, Genetics and Molecular Biology","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Canadian Science Centre for Human and Animal Health; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Oxylipin; Polyunsaturated fatty acid; Arachidonic acid; Weanling; Linoleic acid; Food science; Biology; Eicosapentaenoic acid; Chemistry; Linseed oil; Endocrinology; Internal medicine; Fatty acid; Biochemistry; Medicine","score_opus":0.010077087947020384,"score_gpt":0.2357136243578443,"score_spread":0.2256365364108239,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2968729760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98720866,0.0112644555,0.0000049137952,0.0010510071,0.00018002775,0.00018062365,0.000017079221,0.0000011877618,0.00009203958],"genre_scores_gemma":[0.99182445,0.006864166,0.00021556311,0.00064831256,0.00021772138,0.0000070206443,0.000017132774,0.000008143626,0.00019752118],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994023,0.00008398179,0.00019221324,0.00012603245,0.00007629239,0.000119169155],"domain_scores_gemma":[0.9997187,0.000016384154,0.000074220436,0.000078560464,0.00006173162,0.0000503751],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016253456,0.000066690074,0.00014514616,0.00003276491,0.000045213394,0.00003805488,0.000075506636,0.00007428067,0.000060191753],"category_scores_gemma":[0.0000219517,0.00005766042,0.00004015958,0.00002838737,0.000055387125,0.000012114868,0.00006765771,0.00014754271,0.0000014377262],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017839845,0.0002974907,0.012399645,0.00007584164,0.000026724376,0.00013644969,0.000026634561,0.0000011397948,0.9537336,0.0000075031085,0.023856312,0.009260247],"study_design_scores_gemma":[0.02015375,0.0040228004,0.6193074,0.0011737533,0.00013407502,0.040034644,0.00085778296,0.00024896092,0.25273985,0.0014778001,0.05914738,0.00070178934],"about_ca_topic_score_codex":0.000016025804,"about_ca_topic_score_gemma":0.000050797677,"teacher_disagreement_score":0.7009938,"about_ca_system_score_codex":0.000004508676,"about_ca_system_score_gemma":0.0000133551075,"threshold_uncertainty_score":0.23513238},"labels":[],"label_agreement":null},{"id":"W2972681991","doi":"10.1017/s0007114519002344","title":"Association between obesity phenotypes in adolescents and adult metabolic syndrome: Tehran Lipid and Glucose Study","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Health and Well-being Studies","field":"Psychology","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Shahid Beheshti University of Medical Sciences","keywords":"Obesity; Metabolic syndrome; Phenotype; Medicine; Internal medicine; Endocrinology; Physiology; Biology; Genetics; Gene","score_opus":0.010427235764811377,"score_gpt":0.2804925789942402,"score_spread":0.2700653432294288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972681991","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890344,0.009800835,0.0000052972723,0.00032130614,0.0003260845,0.00041440263,0.000015837068,0.0000090652775,0.000072738694],"genre_scores_gemma":[0.9962283,0.0032796077,0.00003914168,0.00013235662,0.00025666246,0.0000072420644,0.0000030454917,0.000010488126,0.000043173288],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99858505,0.00033076428,0.0004573295,0.00016666051,0.00022711529,0.00023311315],"domain_scores_gemma":[0.9993086,0.000080311074,0.0002960244,0.000058733014,0.00016836969,0.00008800036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007908736,0.000093084476,0.0004201548,0.00014522426,0.000085628955,0.00005183876,0.00006233043,0.000103982784,0.000016229342],"category_scores_gemma":[0.00014163392,0.0001105092,0.00003711471,0.00013792976,0.000017720604,0.0001878766,0.00002312393,0.00033828485,0.0000137192965],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057350877,0.0011191866,0.97536945,0.00013025706,0.000102360034,0.000101530844,0.00063722976,1.1712982e-7,0.00001574797,0.000009050184,0.0005790392,0.021878647],"study_design_scores_gemma":[0.0052329395,0.00050181855,0.9914967,0.0007513842,0.00008852802,0.0003334987,0.00088089384,9.4106286e-7,0.0000064401506,0.00023448862,0.00037499494,0.00009740004],"about_ca_topic_score_codex":0.0005928414,"about_ca_topic_score_gemma":0.00023244077,"teacher_disagreement_score":0.021781247,"about_ca_system_score_codex":0.000058614278,"about_ca_system_score_gemma":0.000014066122,"threshold_uncertainty_score":0.45064345},"labels":[],"label_agreement":null},{"id":"W2980056262","doi":"10.1017/s0007114519002575","title":"Association between dietary insulin index and load and psychological disorders","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Insulin; Association (psychology); Index (typography); Medicine; Endocrinology; Internal medicine; Physiology; Psychology; Computer science; Psychotherapist","score_opus":0.01712211181684566,"score_gpt":0.2763381035564971,"score_spread":0.2592159917396515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980056262","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962416,0.0015560328,0.000013407446,0.0015490513,0.00009222594,0.00018739124,0.000014359614,0.000011190008,0.0003347012],"genre_scores_gemma":[0.9951613,0.0040572453,0.0001792716,0.00011878894,0.00041487892,0.0000016575214,0.000009296744,0.000008919384,0.000048628073],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99905723,0.00007074615,0.00024286154,0.00013793416,0.00035804597,0.0001331674],"domain_scores_gemma":[0.99934167,0.00013160071,0.00020579828,0.000048480244,0.0001506591,0.000121785255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027621796,0.00007746409,0.00031816922,0.000053184413,0.00004056512,0.00004461911,0.000036069723,0.00013407822,0.0000275251],"category_scores_gemma":[0.00015632002,0.00008396059,0.00007193386,0.000091461414,0.000038503393,0.0002741703,0.000026264197,0.000414684,0.000006237526],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009698861,0.0045250994,0.9368509,0.00013471262,0.00009480967,0.000040232644,0.000020840966,2.130673e-7,0.0004914447,0.000006749192,0.0013594199,0.056378577],"study_design_scores_gemma":[0.0040525114,0.0013197784,0.9874021,0.00043676788,0.00010394409,0.00039463528,0.000037021935,0.000014996012,0.000042542226,0.0054443474,0.00066694437,0.00008442827],"about_ca_topic_score_codex":0.000038460148,"about_ca_topic_score_gemma":0.000017734314,"teacher_disagreement_score":0.05629415,"about_ca_system_score_codex":0.000100282254,"about_ca_system_score_gemma":0.000012421865,"threshold_uncertainty_score":0.34238136},"labels":[],"label_agreement":null},{"id":"W2981516214","doi":"10.1017/s0007114519002691","title":"The effects of oral arginine on its metabolic pathways in Sprague–Dawley rats","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nitric Oxide and Endothelin Effects","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Arginase; Arginine; Endocrinology; Internal medicine; Ileum; Kidney; Argininosuccinate lyase; Nitric oxide synthase; Argininosuccinate synthase; Arginine decarboxylase; Nitric oxide; Chemistry; Biology; Biochemistry; Medicine; Amino acid","score_opus":0.012791483063431665,"score_gpt":0.2500659746172163,"score_spread":0.23727449155378463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981516214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9775286,0.020525264,0.0000079910815,0.0003844459,0.0006036214,0.0005221907,0.0000061789865,0.000008270483,0.00041348764],"genre_scores_gemma":[0.98738027,0.011803844,0.00017710173,0.00021097146,0.00029625368,0.000009755552,0.0000044066387,0.000018947361,0.000098440396],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986079,0.00017454209,0.0004876289,0.00011150181,0.0004013811,0.00021704608],"domain_scores_gemma":[0.99875695,0.00053662446,0.000287693,0.00011567744,0.00022093646,0.000082136954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068222074,0.000108222324,0.00047928956,0.00018988422,0.000033322664,0.000025956731,0.0001069078,0.00008393739,0.000021563137],"category_scores_gemma":[0.00069414027,0.00008934417,0.0001771144,0.0002806109,0.000029323974,0.00014464403,0.000014011045,0.00041236755,0.000029719475],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030110297,0.004576439,0.00661825,0.0023094222,0.00028918308,0.004458508,0.00018005204,0.00002124392,0.73055243,0.00093166524,0.010755794,0.23629597],"study_design_scores_gemma":[0.039453078,0.00852684,0.24186803,0.019804489,0.00037221122,0.00901511,0.00024964273,0.00015291494,0.65678036,0.0017576644,0.02163003,0.0003896359],"about_ca_topic_score_codex":0.000027093723,"about_ca_topic_score_gemma":0.000011244941,"teacher_disagreement_score":0.23590633,"about_ca_system_score_codex":0.000040023293,"about_ca_system_score_gemma":0.00006138483,"threshold_uncertainty_score":0.36433494},"labels":[],"label_agreement":null},{"id":"W2991407476","doi":"10.1017/s0007114519002976","title":"Index-based dietary patterns in relation to gastric cancer risk: a systematic review and meta-analysis","year":2019,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Cancer; Mediterranean diet; Internal medicine; Meta-analysis; Hazard ratio; Cohort study; Confidence interval","score_opus":0.08598804562374887,"score_gpt":0.35379198722166094,"score_spread":0.2678039415979121,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991407476","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000040200193,0.9954011,0.00016029489,0.0005632601,0.000049965976,0.0029980366,0.000772063,0.0000061739574,0.000008906216],"genre_scores_gemma":[0.00032509744,0.9979004,0.00032013026,0.0005898277,0.00012004808,0.0004975785,0.00017779252,0.000030376457,0.000038710506],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99646837,0.0005076002,0.0019329923,0.0003084653,0.0005726725,0.00020992785],"domain_scores_gemma":[0.99727714,0.00029022188,0.001635527,0.00019025781,0.0004314756,0.00017539022],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009912208,0.00031196108,0.0076545035,0.00086189073,0.000059680777,0.00004946168,0.00011052034,0.00018092613,0.00015189347],"category_scores_gemma":[0.00034305494,0.0002623772,0.002578824,0.0012547612,0.000017473876,0.000113599875,0.000030156225,0.0006537486,0.0000063301027],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022097678,0.0004762729,0.00034356417,0.95138395,0.039943267,0.00028526312,0.0000030375406,0.0000066700036,2.2865393e-8,5.5040283e-7,0.0014829675,0.0060523264],"study_design_scores_gemma":[0.0006703899,0.00020274501,0.002490722,0.3696099,0.6190219,0.0010469734,0.000008854936,0.000003405317,1.2869738e-8,0.000009234533,0.0067693293,0.00016652617],"about_ca_topic_score_codex":0.0003262898,"about_ca_topic_score_gemma":0.00019827776,"teacher_disagreement_score":0.58177406,"about_ca_system_score_codex":0.00030767778,"about_ca_system_score_gemma":0.00011575178,"threshold_uncertainty_score":0.99998283},"labels":[],"label_agreement":null},{"id":"W2992670866","doi":"10.1017/s0007114519003179","title":"Association of dietary acid load and plant-based diet index with sleep, stress, anxiety and depression in diabetic women","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Renal function and acid-base balance","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Pittsburgh Sleep Quality Index; Medicine; Anxiety; Depression (economics); Diabetes mellitus; Internal medicine; Sleep (system call); Mental health; Physical therapy; Psychiatry; Insomnia; Endocrinology; Sleep quality","score_opus":0.0037813975206132866,"score_gpt":0.19422459059823113,"score_spread":0.19044319307761784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2992670866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965924,0.0027591588,0.0000866702,0.00021621483,0.000064775144,0.00017836456,0.000045070872,0.0000052494934,0.000052122985],"genre_scores_gemma":[0.99716777,0.002387222,0.00018923638,0.00012714983,0.00006706941,0.0000058575856,0.00002569408,0.000008129045,0.000021847085],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99906635,0.000055100852,0.00028478247,0.00011367201,0.00034782384,0.00013225751],"domain_scores_gemma":[0.99931705,0.0000543924,0.0002949816,0.000051353592,0.0001908679,0.000091382964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002891166,0.000076389675,0.00029649897,0.00009344505,0.000022741197,0.00002053054,0.00002516476,0.00008530514,0.00003123105],"category_scores_gemma":[0.00007175547,0.00007209944,0.000030650917,0.00011098162,0.000028851196,0.00018008944,0.000008470427,0.00022756314,5.108989e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002356799,0.0004976841,0.96955204,0.00055101636,0.000042785177,0.00009064696,0.00005633762,0.000034368182,0.015707245,3.221141e-7,0.00046449612,0.010646267],"study_design_scores_gemma":[0.009443972,0.0010105175,0.9726788,0.004828824,0.000040999606,0.00041835065,0.00028755786,0.0006012407,0.010362597,0.000031954918,0.00020778045,0.000087419256],"about_ca_topic_score_codex":0.000034923385,"about_ca_topic_score_gemma":0.00004350717,"teacher_disagreement_score":0.010558848,"about_ca_system_score_codex":0.0001436143,"about_ca_system_score_gemma":0.00004713167,"threshold_uncertainty_score":0.294013},"labels":[],"label_agreement":null},{"id":"W3000247624","doi":"10.1017/s0007114519003441","title":"Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Postprandial; Crossover study; Chylomicron; Meal; Medicine; Insulin; Gastric emptying; Overweight; Food science; Clinical nutrition; Internal medicine; Lipoprotein; Obesity; Cholesterol; Animal science; Chemistry; Biology; Placebo; Very low-density lipoprotein","score_opus":0.020005890346119794,"score_gpt":0.28087059510450474,"score_spread":0.26086470475838497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000247624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99249554,0.0033968322,0.00027022325,0.0020009729,0.00046924432,0.0009562385,0.00029176875,0.000035681984,0.00008348279],"genre_scores_gemma":[0.98953706,0.0036259016,0.00047518942,0.0032241147,0.002931205,0.000034128305,0.000109800036,0.00002482891,0.000037782127],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99812,0.00010918295,0.00075030094,0.00020434949,0.0005786786,0.00023749654],"domain_scores_gemma":[0.9984578,0.00008869644,0.000405141,0.000092246315,0.00042251838,0.0005335801],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030954223,0.00014919804,0.00062040007,0.000088805944,0.000114962466,0.00018000376,0.000111227426,0.00014288705,0.00017442908],"category_scores_gemma":[0.0008030926,0.00016419694,0.00042888115,0.00015738778,0.00010560871,0.0005438992,0.00002227149,0.00041859513,0.000054713786],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.92212796,0.0020623533,0.00031817722,0.00039597592,0.00026673966,0.00351824,0.0002428522,0.000010638701,0.035479844,0.000015661686,0.028170727,0.0073908176],"study_design_scores_gemma":[0.9470415,0.0027537986,0.011864724,0.0011069184,0.0014137723,0.003554914,0.000100365796,0.00005942921,0.0033507706,0.00015169906,0.02831303,0.0002890623],"about_ca_topic_score_codex":0.00001140958,"about_ca_topic_score_gemma":0.0000019372756,"teacher_disagreement_score":0.03212907,"about_ca_system_score_codex":0.000044588687,"about_ca_system_score_gemma":0.00016894849,"threshold_uncertainty_score":0.6695757},"labels":[],"label_agreement":null},{"id":"W3003616727","doi":"10.1017/s0007114520000276","title":"Geometric framework reveals that a moderate protein, high carbohydrate intake is optimal for severe burn injury in mice","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Burn Injury Management and Outcomes","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Sunnybrook Health Science Centre","funders":"","keywords":"Carbohydrate; Medicine; Wound healing; Total body surface area; Body weight; Burn injury; Weight loss; Physiology; Internal medicine; Animal science; Food science; Endocrinology; Biology; Surgery; Obesity","score_opus":0.02597003418353388,"score_gpt":0.2695296225681673,"score_spread":0.24355958838463343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3003616727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9756048,0.0031923295,0.0057904185,0.013841836,0.00019714473,0.0012049209,0.000089707035,0.000028154165,0.00005071937],"genre_scores_gemma":[0.9717597,0.0016522772,0.022565309,0.0029846225,0.000802699,0.000056529192,0.000027006814,0.00003733926,0.0001145654],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9983006,0.000067062436,0.0006776263,0.00023857925,0.00040626185,0.0003098703],"domain_scores_gemma":[0.9989263,0.000074240925,0.0003926551,0.0000918647,0.0003128927,0.00020208773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041434442,0.0001731666,0.00060187926,0.00042299373,0.00007606624,0.00013842373,0.0001622046,0.00018450846,0.00013769355],"category_scores_gemma":[0.0004095333,0.00019724203,0.00023607799,0.0007966471,0.000031248816,0.0004309526,0.000042097312,0.0006032327,0.00000637372],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0450765,0.009435169,0.024288097,0.019660076,0.0027346178,0.013873724,0.0035296192,0.0004979009,0.048324432,0.0019424221,0.41635898,0.41427848],"study_design_scores_gemma":[0.15743169,0.042504203,0.2204964,0.11109811,0.004755439,0.014357958,0.008127017,0.012441885,0.18581106,0.14322755,0.09229316,0.0074555394],"about_ca_topic_score_codex":0.000034324723,"about_ca_topic_score_gemma":0.000002167438,"teacher_disagreement_score":0.40682292,"about_ca_system_score_codex":0.0001117176,"about_ca_system_score_gemma":0.000047784284,"threshold_uncertainty_score":0.8043297},"labels":[],"label_agreement":null},{"id":"W3004805858","doi":"10.1017/s0007114520000379","title":"Abomasally infused SFA with varying chain length differently affect milk production and composition and alter hepatic and mammary gene expression in lactating cows","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Lipogenesis; NEFA; Internal medicine; Endocrinology; Latin square; Palmitic acid; Lactation; Chemistry; Fatty acid; Composition (language); Gene expression; Triglyceride; Metabolism; Biology; Food science; Biochemistry; Gene; Cholesterol; Rumen","score_opus":0.015657514031644507,"score_gpt":0.2115018629644134,"score_spread":0.1958443489327689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3004805858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954849,0.0018121994,0.00007630893,0.0023423783,0.000026833448,0.0002265792,0.000011439925,0.000012151699,0.0000072464322],"genre_scores_gemma":[0.9951396,0.0029119854,0.0015251751,0.00019066695,0.00018886235,0.000008781504,0.000032329397,0.0000016039336,9.735305e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991485,0.0001789684,0.00023639103,0.0001930902,0.00012209115,0.00012099098],"domain_scores_gemma":[0.9995342,0.00010569389,0.00017216711,0.000013569538,0.00007479922,0.000099606674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013313003,0.00009696196,0.0002228584,0.000027344919,0.00012448459,0.00008960606,0.000039914008,0.00005356165,0.0000034483646],"category_scores_gemma":[0.000055507808,0.000055432323,0.000021603268,0.000115959665,0.000055686978,0.00039403222,0.00002756655,0.00015607834,1.1998637e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031293207,0.00025189744,0.009181537,0.00010653302,0.0000058952855,0.000080301514,0.000118578435,0.000002270814,0.96437436,0.000005202742,0.000057543937,0.025502965],"study_design_scores_gemma":[0.0028972924,0.0028449043,0.924027,0.002742413,0.000025350302,0.002468066,0.00038265556,0.00048403925,0.06333527,0.000497851,0.000030971176,0.00026417658],"about_ca_topic_score_codex":0.000022282713,"about_ca_topic_score_gemma":0.000028777331,"teacher_disagreement_score":0.91484547,"about_ca_system_score_codex":0.000012429992,"about_ca_system_score_gemma":0.0000037069972,"threshold_uncertainty_score":0.22604644},"labels":[],"label_agreement":null},{"id":"W3007391560","doi":"10.1017/s0007114520000690","title":"Short-term determination and long-term evaluation of the dietary methionine requirement in adult dogs","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Waltham Centre for Pet Nutrition","keywords":"Term (time); Methionine; Animal science; Chemistry; Medicine; Biology; Biochemistry; Amino acid","score_opus":0.08280643963109083,"score_gpt":0.3636237119916856,"score_spread":0.2808172723605947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3007391560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99425495,0.0028221111,0.000038849827,0.0023401454,0.00005795493,0.0004285521,0.000005677225,0.000002716778,0.0000490667],"genre_scores_gemma":[0.99654174,0.0029260127,0.00020527803,0.00011906211,0.00017051375,0.000008450149,0.00001514857,0.0000076179085,0.0000061875653],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983156,0.00019268937,0.00045360983,0.00010409213,0.00083093776,0.00010312738],"domain_scores_gemma":[0.99888384,0.00003409087,0.0001444451,0.00006382977,0.0007941757,0.0000796173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00086639036,0.00006152584,0.00020300143,0.000102725324,0.00003858693,0.000019449504,0.00007092292,0.00006342195,0.000031741216],"category_scores_gemma":[0.00037930848,0.000054532116,0.000081462415,0.00020847718,0.00005496671,0.00023675946,0.000030537347,0.00026312302,4.995106e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005059428,0.0011045919,0.21550067,0.0009787017,0.00007369486,0.00042978176,0.0004395441,0.0000068866298,0.11970298,0.000004722145,0.00035518355,0.6608973],"study_design_scores_gemma":[0.003601133,0.0006870843,0.98100895,0.0024344588,0.00016718984,0.0012593489,0.00007428688,0.0014482924,0.0092002535,0.00006186106,0.0000052588716,0.000051888695],"about_ca_topic_score_codex":0.000019261019,"about_ca_topic_score_gemma":0.000078175806,"teacher_disagreement_score":0.7655083,"about_ca_system_score_codex":0.00009569385,"about_ca_system_score_gemma":0.000064590495,"threshold_uncertainty_score":0.22237551},"labels":[],"label_agreement":null},{"id":"W3013787866","doi":"10.1017/s0007114519003350","title":"Severe below-maintenance feed intake increases methane yield from enteric fermentation in cattle","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Australian Centre for International Agricultural Research; International Fund for Agricultural Development; Consortium of International Agricultural Research Centers; Irish Aid; International Livestock Research Institute; European Commission; Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung; United States Agency for International Development","keywords":"Forage; Animal science; Rumen; Grazing; Latin square; Temperate climate; Biology; Dry matter; Nutrient; Feed conversion ratio; Agronomy; Fermentation; Body weight; Food science; Ecology; Endocrinology","score_opus":0.02720275216646899,"score_gpt":0.23064670767992096,"score_spread":0.20344395551345196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3013787866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99419254,0.0011031837,0.000014064962,0.0042226333,0.00008660516,0.00012751765,0.00016137674,0.000013080598,0.00007902517],"genre_scores_gemma":[0.9961957,0.0018273699,0.00021065603,0.0011409393,0.00043768703,0.000008328756,0.00016936594,0.0000011351522,0.000008831618],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903166,0.00013359314,0.00036998084,0.00015831068,0.0001547378,0.00015171256],"domain_scores_gemma":[0.9993499,0.00016676859,0.00021730315,0.000015676265,0.00013065389,0.00011969952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010443639,0.000086734464,0.0002411767,0.000019225114,0.00005263956,0.00004820857,0.00013836454,0.00006769562,0.00035231595],"category_scores_gemma":[0.00025637107,0.00005296468,0.00009980809,0.0002612228,0.00003967991,0.00028807993,0.000024732746,0.0001755745,0.000012339636],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000639505,0.0012652988,0.011978612,0.000030259613,0.00002016257,0.00027922826,0.000100301324,0.000005654681,0.90984124,0.000017361199,0.008874152,0.066948235],"study_design_scores_gemma":[0.0014524836,0.0007440262,0.9857682,0.00071152,0.0000146032025,0.00040692918,0.0008614443,0.000012458289,0.006183252,0.0012527483,0.0024331594,0.00015918392],"about_ca_topic_score_codex":0.0012437142,"about_ca_topic_score_gemma":0.00047249475,"teacher_disagreement_score":0.9737896,"about_ca_system_score_codex":0.000038778646,"about_ca_system_score_gemma":0.000008889228,"threshold_uncertainty_score":0.38576126},"labels":[],"label_agreement":null},{"id":"W3014248226","doi":"10.1017/s0007114520001221","title":"Utility of published skinfold thickness equations for prediction of body composition in very young New Zealand children","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Waterloo; McKnight Foundation","keywords":"Bioelectrical impedance analysis; Anthropometry; Skinfold thickness; Limits of agreement; Medicine; Cohort; Fat free mass; Standard error; Fat mass; Demography; Plethysmograph; Body mass index; Mathematics; Internal medicine; Statistics; Nuclear medicine","score_opus":0.027495063199190005,"score_gpt":0.26534515499410377,"score_spread":0.23785009179491376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3014248226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9121378,0.0008537359,0.08119778,0.003618977,0.00017355895,0.0014482561,0.000388077,0.000056047233,0.00012578598],"genre_scores_gemma":[0.9927012,0.0002641408,0.0061483555,0.00009756702,0.00034064552,0.000011917002,0.00041742253,0.0000137153775,0.000005040945],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99815214,0.00009488692,0.0009905926,0.00014327464,0.00049735064,0.00012174913],"domain_scores_gemma":[0.99819297,0.00007180066,0.0006008971,0.000096291566,0.00090904196,0.0001289857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006195483,0.000094671246,0.0004251464,0.00023446075,0.00003823514,0.000035905985,0.000102240156,0.00012745256,0.000039781688],"category_scores_gemma":[0.00035848175,0.00011817626,0.0001860337,0.00033056378,0.000049694394,0.0005967066,0.000014546654,0.00027493233,2.1362618e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004265878,0.0059695803,0.33850086,0.0016095027,0.00036934295,0.000052838895,0.00054868,0.00003667017,0.54739416,0.00032588266,0.09106884,0.009857779],"study_design_scores_gemma":[0.009265687,0.0014765188,0.9201858,0.0034481126,0.00025125625,0.0009208777,0.000047574948,0.0009502572,0.061895274,0.0013552175,0.00010424084,0.00009920514],"about_ca_topic_score_codex":0.00013274323,"about_ca_topic_score_gemma":0.000016976366,"teacher_disagreement_score":0.58168495,"about_ca_system_score_codex":0.000061562,"about_ca_system_score_gemma":0.00015471391,"threshold_uncertainty_score":0.4819088},"labels":[],"label_agreement":null},{"id":"W3015024445","doi":"10.1017/s0007114520000185","title":"Editorial on writing reviews for the <i>British Journal of Nutrition</i>","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Saskatchewan Health Authority","funders":"","keywords":"Content (measure theory); Action (physics); Computer science; Food science; Chemistry; Mathematics; Physics","score_opus":0.015845811669085327,"score_gpt":0.25681551812912673,"score_spread":0.2409697064600414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3015024445","genre_codex":"review","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29548886,0.61157304,0.023543533,0.009920312,0.054065984,0.0035081403,0.0015615888,0.000030310643,0.0003081865],"genre_scores_gemma":[0.35419205,0.26837128,0.006131386,0.0030772733,0.36783203,0.00008982761,0.00017877572,0.000079335616,0.000048048707],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978344,0.00021411052,0.0010758206,0.00020260322,0.00043009114,0.00024297436],"domain_scores_gemma":[0.9973793,0.00010868593,0.0008444904,0.00011908177,0.001283826,0.00026461174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009260689,0.00015803271,0.000393596,0.000044455934,0.0004105715,0.00037000893,0.00036936553,0.00017655427,0.000021926988],"category_scores_gemma":[0.0014497818,0.00017343229,0.0006274119,0.00012671934,0.000098333956,0.00003361421,0.00003229221,0.00035890553,0.0000020288298],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008769913,0.0012552283,0.000029718203,0.00045061973,0.00007634447,0.0000694489,0.000019241463,0.000016580732,0.030260919,0.000009390963,0.94169146,0.025244072],"study_design_scores_gemma":[0.008169138,0.0025619161,0.00015550606,0.0021728422,0.00017645654,0.002647237,0.00032922623,0.000011880539,0.0123748565,0.0007850648,0.97038347,0.00023240542],"about_ca_topic_score_codex":0.000006238588,"about_ca_topic_score_gemma":0.000009777757,"teacher_disagreement_score":0.3432018,"about_ca_system_score_codex":0.000028143531,"about_ca_system_score_gemma":0.00012544359,"threshold_uncertainty_score":0.70723635},"labels":[],"label_agreement":null},{"id":"W3018675545","doi":"10.1017/s0007114520001439","title":"A data mining approach to investigate food groups related to incidence of bladder cancer in the BLadder cancer Epidemiology and Nutritional Determinants International Study","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"FP7 People: Marie-Curie Actions; National Cancer Institute; World Cancer Research Fund; European Commission; World Cancer Research Fund International; National Institute of Environmental Health Sciences; China Scholarship Council; World Health Organization","keywords":"Food group; Epidemiology; Nutritional epidemiology; Environmental health; Diet and cancer; Medicine; Bladder cancer; Incidence (geometry); Cancer; Pathology; Internal medicine; Mathematics","score_opus":0.11409146685697472,"score_gpt":0.3646625843519692,"score_spread":0.2505711174949945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3018675545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96538377,0.00869897,0.000108302054,0.024067491,0.00016906245,0.0007940723,0.00072626537,0.000006200243,0.00004588255],"genre_scores_gemma":[0.9868293,0.003337586,0.004884124,0.0042051305,0.00053738634,0.00012893164,0.000057759808,0.000015166633,0.00000465575],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99775934,0.00023409293,0.00095351366,0.0003499987,0.0004739619,0.00022908454],"domain_scores_gemma":[0.9986316,0.0003053019,0.00032490256,0.00012930752,0.00037105352,0.00023785126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010113923,0.00014264743,0.0005600348,0.00015449805,0.00008971284,0.000027514892,0.00036983483,0.000078584526,0.00005036676],"category_scores_gemma":[0.0011296251,0.00013189352,0.00006938607,0.0003945673,0.000108935135,0.000250612,0.0002064272,0.00034539113,0.000001133276],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003880476,0.01185084,0.7288386,0.0011700277,0.0017135318,0.0014043419,0.0062060324,0.00039544678,0.0020797732,0.00024590569,0.21804662,0.024168363],"study_design_scores_gemma":[0.009284814,0.0031590848,0.9656497,0.0036263547,0.0003050899,0.0027781157,0.008287802,0.0010448081,0.00005185753,0.001208969,0.004324448,0.00027894814],"about_ca_topic_score_codex":0.00024691594,"about_ca_topic_score_gemma":0.00045620173,"teacher_disagreement_score":0.23681107,"about_ca_system_score_codex":0.00007174376,"about_ca_system_score_gemma":0.00008717029,"threshold_uncertainty_score":0.5378462},"labels":[],"label_agreement":null},{"id":"W3019189826","doi":"10.1017/s0007114520001427","title":"Plasma concentrations of vitamin B<sub>12</sub> and folate and global cognitive function in an older population: cross-sectional findings from The Irish Longitudinal Study on Ageing (TILDA)","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Montreal Cognitive Assessment; Medicine; Vitamin; Population; Cross-sectional study; Cognition; Ageing; Vitamin B12; Gerontology; Demography; Internal medicine; Environmental health; Cognitive impairment; Psychiatry; Pathology","score_opus":0.05091297373828012,"score_gpt":0.33015418858988166,"score_spread":0.2792412148516015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3019189826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99845004,0.00048162762,0.00013410684,0.0002680295,0.00007898041,0.0004524918,0.00010964831,0.0000070442507,0.000018055454],"genre_scores_gemma":[0.99917054,0.00028724453,0.00003903351,0.000106746746,0.00030024332,0.000007257024,0.000078613986,0.0000090713,0.0000012589442],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985835,0.0001345135,0.00046092182,0.00021552436,0.0004633241,0.00014222752],"domain_scores_gemma":[0.99918646,0.0001670925,0.0001563543,0.000043520475,0.0003123554,0.00013422228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029802704,0.000099761244,0.00024261589,0.00006754779,0.00016510203,0.00016717854,0.000046823592,0.00008835617,0.000019756939],"category_scores_gemma":[0.00022781907,0.00009835439,0.00005633612,0.00022453864,0.00009681337,0.00048049388,0.000023523848,0.0003753412,8.630452e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015199158,0.00089515036,0.9861527,0.00003935359,0.000099196375,0.0004258623,0.00026127617,0.0000052185355,0.004150277,0.000006552426,0.00015394283,0.006290564],"study_design_scores_gemma":[0.00813638,0.0032431495,0.9850454,0.0007258094,0.000111930654,0.00064813945,0.0010388275,0.00027860524,0.0005893825,0.000099118835,0.0000037076513,0.00007958702],"about_ca_topic_score_codex":0.00018247675,"about_ca_topic_score_gemma":0.00034916186,"teacher_disagreement_score":0.006616465,"about_ca_system_score_codex":0.000064962456,"about_ca_system_score_gemma":0.00003839333,"threshold_uncertainty_score":0.40107754},"labels":[],"label_agreement":null},{"id":"W3023262519","doi":"10.1017/s0007114520001518","title":"Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Blood Pressure and Hypertension Studies","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University; Institut National de la Santé et de la Recherche Médicale; University of Petra; Queen's University Belfast; University of Bern","keywords":"Medicine; Blood pressure; Fruit juice; Food science; Prospective cohort study; Biology; Surgery; Internal medicine","score_opus":0.028937279210713745,"score_gpt":0.25668565604083105,"score_spread":0.2277483768301173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3023262519","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9293665,0.06763882,0.000005494336,0.0020084295,0.000050355327,0.00086052803,0.000017728229,0.000011053325,0.00004104109],"genre_scores_gemma":[0.9907152,0.008240332,0.000096981705,0.00038758392,0.0005151467,0.000013313147,0.000002442087,0.000010641637,0.000018365326],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983964,0.00033641583,0.00051857607,0.00024681696,0.0003460903,0.00015573156],"domain_scores_gemma":[0.99853665,0.0004887603,0.00038327553,0.000067311215,0.00039729153,0.00012670596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093872217,0.00014237854,0.000912661,0.000053403248,0.00020947217,0.000073214425,0.000043773216,0.00011314369,0.000004781173],"category_scores_gemma":[0.0006783418,0.000114227776,0.00005348078,0.00010790035,0.000085629385,0.00024915847,0.00010635987,0.00044978177,2.3933737e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027440506,0.0011418546,0.98951864,0.00012023056,0.0037945644,0.000066465574,0.00130596,9.96936e-7,0.00096310134,0.000007754069,0.0012540057,0.0015520345],"study_design_scores_gemma":[0.0080914525,0.0038223355,0.9769012,0.00021224117,0.0074526765,0.0005376734,0.001123806,0.000009436167,0.00025361148,0.0004691654,0.0010232108,0.000103232655],"about_ca_topic_score_codex":0.00017861363,"about_ca_topic_score_gemma":0.000033815562,"teacher_disagreement_score":0.061348643,"about_ca_system_score_codex":0.000007995966,"about_ca_system_score_gemma":0.000018209961,"threshold_uncertainty_score":0.46580735},"labels":[],"label_agreement":null},{"id":"W3034012619","doi":"10.1017/s0007114520001932","title":"Effects of slow- <i>v.</i> fast-digested protein supplementation combined with mixed power training on muscle function and functional capacities in older men","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre; Université de Montréal; Centre Hospitalier de l’Université de Montréal; Institut Universitaire de Gériatrie de Montréal; Université du Québec à Montréal","funders":"Réseau québécois de recherche sur le vieillissement; Fonds de Recherche du Québec - Santé; Université du Québec à Montréal","keywords":"Placebo; Medicine; Lean body mass; Sarcopenia; Internal medicine; Whey protein; Skeletal muscle; Meal; Endocrinology; Strength training; Nutritional Supplementation; Muscle mass; Functional training; Ageing; Animal science; Physical therapy; Chemistry; Biochemistry; Biology; Body weight","score_opus":0.008317192218878116,"score_gpt":0.19392621093317855,"score_spread":0.18560901871430044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3034012619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964819,0.0008514217,0.001643336,0.00038164298,0.00007791288,0.00046232378,0.00003390516,0.0000047383915,0.000062829],"genre_scores_gemma":[0.9985072,0.00038602913,0.00050724,0.00018756677,0.00019164296,0.00003910817,0.00015587379,0.0000154261,0.000009913954],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990308,0.00012993722,0.00032575932,0.00016354902,0.0002253212,0.00012459228],"domain_scores_gemma":[0.99948424,0.00002172002,0.0002224058,0.00004036353,0.0001591188,0.00007217908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016353474,0.000106573156,0.00020925363,0.00008441895,0.000047673944,0.000027944336,0.00003918306,0.00010557767,0.00001374088],"category_scores_gemma":[0.000055902532,0.00011751959,0.00005380272,0.000118442775,0.00006198017,0.00003492935,0.0000106037305,0.00016433126,2.3564445e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031428616,0.00069339375,0.00026084008,0.00038565698,0.000051969662,0.000031444426,0.00028059515,0.0000210324,0.98486525,0.00007817335,0.0022148294,0.007973935],"study_design_scores_gemma":[0.033423103,0.0092412075,0.48894665,0.0021270304,0.00010820425,0.00023380207,0.0032261948,0.000039348382,0.46013466,0.00039891727,0.001764071,0.00035683226],"about_ca_topic_score_codex":0.000012588415,"about_ca_topic_score_gemma":0.000015544527,"teacher_disagreement_score":0.5247306,"about_ca_system_score_codex":0.000011824302,"about_ca_system_score_gemma":0.000030588297,"threshold_uncertainty_score":0.47923097},"labels":[],"label_agreement":null},{"id":"W3036812266","doi":"10.1017/s0007114520002160","title":"The impact of acute changes of inflammation on appetite and food intake among older hospitalised patients","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Appetite; Medicine; Malnutrition; Poor Appetite; Internal medicine; Observational study; C-reactive protein; Gastroenterology; Prospective cohort study; Inflammation","score_opus":0.016328633347383464,"score_gpt":0.2800522659664848,"score_spread":0.26372363261910137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036812266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960823,0.00087635266,0.00002769139,0.0024704218,0.00006431055,0.00035825153,0.000059602586,0.0000058749506,0.00005516809],"genre_scores_gemma":[0.99429625,0.005101693,0.00017764518,0.00012921703,0.00025373165,0.000004964547,0.000024244113,0.000010064738,0.0000021841217],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990454,0.000052391602,0.0004472317,0.000071968905,0.0002767796,0.000106236315],"domain_scores_gemma":[0.99881166,0.00004944376,0.0005177818,0.000049039736,0.00043555285,0.00013651278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018572112,0.00006988835,0.00025720737,0.00008840266,0.00006178339,0.000023195058,0.00004734999,0.000055101562,0.000013225054],"category_scores_gemma":[0.00010403432,0.000059701488,0.000091889815,0.00013310139,0.000070107446,0.00012398473,0.000010898283,0.00019033135,3.6118738e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0051693902,0.0044561713,0.64304876,0.0071409503,0.001451045,0.00022694175,0.003636192,0.00001121053,0.038562085,0.00027029307,0.028256265,0.26777068],"study_design_scores_gemma":[0.0069205705,0.0063407607,0.9759157,0.005169297,0.000081270926,0.0001454623,0.00018986016,0.00006589592,0.0047226613,0.00021926542,0.00016683053,0.00006245128],"about_ca_topic_score_codex":0.000012617141,"about_ca_topic_score_gemma":0.000005594074,"teacher_disagreement_score":0.3328669,"about_ca_system_score_codex":0.000040307204,"about_ca_system_score_gemma":0.000027334094,"threshold_uncertainty_score":0.2434556},"labels":[],"label_agreement":null},{"id":"W3037497507","doi":"10.1017/s0007114520002275","title":"Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Rural Health Research Society; University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Adiponectin; Bran; Overweight; Medicine; Oxidative stress; Obesity; Inflammation; Analysis of variance; Whole grains; Anthropometry; Ferulic acid; C-reactive protein; Internal medicine; Food science; Animal science; Chemistry; Biology; Insulin resistance","score_opus":0.015932232070130913,"score_gpt":0.22918322022081591,"score_spread":0.213250988150685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037497507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99538374,0.0018675207,0.00021597903,0.0006536846,0.000017374941,0.0018079303,0.00003263207,0.000012837534,0.00000830829],"genre_scores_gemma":[0.99799335,0.00043994276,0.0012945569,0.000042895765,0.00013870424,0.000046275167,0.00001948549,0.000019876874,0.0000049266787],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99851257,0.000212138,0.00051905826,0.00022185464,0.00036041898,0.00017394936],"domain_scores_gemma":[0.99896353,0.00006789447,0.00042768245,0.00007095986,0.00032362228,0.00014631101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003678821,0.00015688095,0.0007456034,0.00012914641,0.000040416613,0.000042031108,0.00003831992,0.00008016211,0.000005114933],"category_scores_gemma":[0.00018693555,0.00015373473,0.00009381167,0.00018673441,0.0001315982,0.00045770002,0.00001747074,0.00033042667,2.5241098e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0719721,0.004400137,0.0018132379,0.0006139381,0.0002199405,0.0007859242,0.00039968186,0.0000084728235,0.9154886,0.0000034098564,0.00005620046,0.0042383424],"study_design_scores_gemma":[0.32012272,0.010267792,0.19069591,0.013994401,0.0007543596,0.004840616,0.004595863,0.0011339432,0.45266077,0.00037984157,0.00004393045,0.00050985516],"about_ca_topic_score_codex":0.00014309595,"about_ca_topic_score_gemma":0.000046488767,"teacher_disagreement_score":0.46282783,"about_ca_system_score_codex":0.000037523172,"about_ca_system_score_gemma":0.000053870383,"threshold_uncertainty_score":0.626912},"labels":[],"label_agreement":null},{"id":"W3039240435","doi":"10.1017/s0007114520002457","title":"A systematic review of the use of the Satiety Quotient","year":2020,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Mitacs","keywords":"Anthropometry; Appetite; Meal; Obesity; Medicine; Energy expenditure; Systematic review; Weight management; Weight loss; Psychology; Clinical psychology; Gerontology; MEDLINE; Internal medicine; Biology","score_opus":0.07451232119824636,"score_gpt":0.3366126286504264,"score_spread":0.26210030745218005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3039240435","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000056339715,0.9971712,0.0000068329264,0.00013756598,0.00071247615,0.0017490095,0.0001242989,0.0000032924447,0.000038934675],"genre_scores_gemma":[0.000048882514,0.9994552,0.000090406924,0.00016523527,0.00009058637,0.000052085685,0.0000072770144,0.000025916142,0.00006436912],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99575555,0.0013657202,0.0021468652,0.0001316442,0.00048049877,0.00011970709],"domain_scores_gemma":[0.99470395,0.00022162532,0.004357362,0.00035064243,0.00032403404,0.000042388747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005097229,0.00017694804,0.0020912215,0.00004825842,0.00005649248,0.000027034263,0.0005520504,0.00016090146,0.00008966078],"category_scores_gemma":[0.0006241713,0.000108255284,0.0018489462,0.00044423822,0.000090743626,0.0000593231,0.00006172418,0.0005827521,0.0000034021953],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000023553523,0.0006239041,0.000010660138,0.90612596,0.00020494015,0.000023942532,0.000054734064,4.6313797e-8,2.9418015e-7,0.000029537323,0.023207432,0.069716215],"study_design_scores_gemma":[0.00021617636,0.000114184404,0.000057117086,0.8531135,0.0032907801,0.0024686258,0.00004844573,7.657871e-8,1.8887522e-7,0.000015815394,0.14059265,0.000082452236],"about_ca_topic_score_codex":0.000052180087,"about_ca_topic_score_gemma":0.000007686704,"teacher_disagreement_score":0.11738522,"about_ca_system_score_codex":0.000060609294,"about_ca_system_score_gemma":0.00011601577,"threshold_uncertainty_score":0.44145223},"labels":[],"label_agreement":null},{"id":"W3045127121","doi":"10.1017/s0007114520002743","title":"Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences Centre; University of Alberta","funders":"","keywords":"Kefir; Food science; Fermentation; Lipid metabolism; Yeast; Biology; Obesity; Cholesterol; Biochemistry; Bacteria; Endocrinology; Lactic acid","score_opus":0.05572644095273314,"score_gpt":0.298147577712079,"score_spread":0.24242113675934587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045127121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974662,0.0014008606,0.00012286198,0.00063765026,0.000022676795,0.00020005478,0.0001237737,0.0000031893169,0.000022701346],"genre_scores_gemma":[0.9961807,0.0026952177,0.0007203767,0.00024009372,0.00014531065,0.0000025710253,0.000008568854,0.0000058177275,0.0000013069921],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989795,0.0000883024,0.00050477963,0.000089270325,0.00021220278,0.00012592139],"domain_scores_gemma":[0.99942434,0.000046846366,0.0002544583,0.000045857116,0.00017647292,0.000051999345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018682166,0.0000848222,0.0005057904,0.00009099167,0.000023452574,0.000010480509,0.00008771738,0.00006574855,0.00001149762],"category_scores_gemma":[0.000113917464,0.00006849738,0.00026137207,0.00018920098,0.000054823737,0.00013027365,0.000020956004,0.00026870825,3.8491996e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00090537674,0.002014246,0.0096090315,0.00023110377,0.000058262194,0.0000799464,0.002295694,0.00011889483,0.9805326,0.0000075481335,0.0021882213,0.00195909],"study_design_scores_gemma":[0.010409658,0.0018149229,0.9361481,0.002456847,0.00011807197,0.0003596907,0.0009870034,0.0014682689,0.045454405,0.00058534683,0.000031134223,0.00016655443],"about_ca_topic_score_codex":0.00009479999,"about_ca_topic_score_gemma":0.000010412526,"teacher_disagreement_score":0.9350782,"about_ca_system_score_codex":0.000047418034,"about_ca_system_score_gemma":0.000047234604,"threshold_uncertainty_score":0.2793242},"labels":[],"label_agreement":null},{"id":"W3045667331","doi":"10.1017/s0007114520002822","title":"Does polymorphisms in <i>PPAR</i> and <i>APOE</i> genes modify associations between fatty acid desaturase (<i>FADS</i>), <i>n</i>-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Nordea-fonden","keywords":"Genetics; Polyunsaturated fatty acid; Biology; Gene; Apolipoprotein E; Polymorphism (computer science); Allele; Endocrinology; Internal medicine; Fatty acid; Biochemistry; Medicine; Disease","score_opus":0.015478063501159394,"score_gpt":0.2548234889052706,"score_spread":0.23934542540411122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045667331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9736672,0.0150802275,0.00014461974,0.0095227575,0.00023708762,0.00061382074,0.00068846176,0.000026906235,0.000018886938],"genre_scores_gemma":[0.9827724,0.012950317,0.0018536937,0.0012468318,0.0009939251,0.000014874768,0.00012370136,0.000041986652,0.0000022686852],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9968396,0.00057037716,0.00088838866,0.00039187178,0.00063059194,0.0006791733],"domain_scores_gemma":[0.9984414,0.00019285588,0.00034887868,0.00011638223,0.00020537304,0.0006951282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011954018,0.00023321464,0.0007645874,0.00039862233,0.00022817208,0.0003146041,0.00021033519,0.00023299157,0.0000085658685],"category_scores_gemma":[0.00074853306,0.00024056812,0.00014323092,0.00075970846,0.00015921125,0.0007350036,0.00008168341,0.0009570463,0.0000016311219],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043009323,0.00036939784,0.9519437,0.00018820031,0.00007730673,0.00037338684,0.00035730196,0.000011731282,0.011449495,0.0000090830845,0.0030381877,0.031752106],"study_design_scores_gemma":[0.0069284886,0.0003430819,0.97986084,0.00074534764,0.00007576734,0.0004284647,0.00025836483,0.000036792473,0.01034062,0.000382261,0.00029247405,0.00030747108],"about_ca_topic_score_codex":0.0016235415,"about_ca_topic_score_gemma":0.0017991164,"teacher_disagreement_score":0.031444635,"about_ca_system_score_codex":0.00019962592,"about_ca_system_score_gemma":0.00009450083,"threshold_uncertainty_score":0.98100835},"labels":[],"label_agreement":null},{"id":"W3049074705","doi":"10.1017/s0007114520002639","title":"Insufficient dietary choline aggravates disease severity in a mouse model of <i>Citrobacter rodentium</i>-induced colitis","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Citrobacter rodentium; Choline; Colitis; Inflammatory bowel disease; Gut flora; Internal medicine; Intestinal mucosa; Biology; Microbiology; Enterocolitis; Immunology; Gastroenterology; Medicine; Disease","score_opus":0.021520959113034623,"score_gpt":0.2464590286074303,"score_spread":0.22493806949439568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3049074705","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99691737,0.0016521782,0.00025255024,0.0006115979,0.000052014337,0.00016398288,0.00033684997,0.0000033725103,0.000010103009],"genre_scores_gemma":[0.99446785,0.003850309,0.0007624879,0.00056056055,0.00019823415,0.0000040285195,0.00012599023,0.000013946668,0.00001657699],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989592,0.00007211,0.00048247346,0.00016853177,0.00013748095,0.00018021105],"domain_scores_gemma":[0.9992562,0.000004421481,0.0002372727,0.000082509825,0.00021189367,0.00020771695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014415676,0.00009600502,0.00022983558,0.000052590225,0.000034007302,0.000023988749,0.00013413563,0.00008877289,0.000007136393],"category_scores_gemma":[0.00007937349,0.00012019705,0.00013739696,0.0000914545,0.000033962606,0.000015409634,0.000046469402,0.00018786485,7.486242e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005502449,0.0010686349,0.0010334972,0.00024719018,0.000018940253,0.00005895766,0.000060115613,0.0002756657,0.99429214,0.000002458833,0.0013101676,0.0010820141],"study_design_scores_gemma":[0.01545788,0.00286309,0.27791682,0.0021270919,0.00015227299,0.00084925385,0.0003292642,0.0056555667,0.6907344,0.0004422242,0.0025339597,0.0009381811],"about_ca_topic_score_codex":0.000052121035,"about_ca_topic_score_gemma":0.00006962012,"teacher_disagreement_score":0.30355772,"about_ca_system_score_codex":0.000025128853,"about_ca_system_score_gemma":0.00012155242,"threshold_uncertainty_score":0.49014935},"labels":[],"label_agreement":null},{"id":"W3049659910","doi":"10.1017/s0007114520003177","title":"The impact of EPA and DHA on ceramide lipotoxicity in the metabolic syndrome","year":2020,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Sphingolipid Metabolism and Signaling","field":"Biochemistry, Genetics and Molecular Biology","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"","keywords":"Lipotoxicity; Ceramide; Sphingolipid; Internal medicine; Endocrinology; Metabolic syndrome; Insulin resistance; Inflammation; Medicine; Obesity; Biology; Biochemistry; Apoptosis","score_opus":0.019849701668889958,"score_gpt":0.3065411728196008,"score_spread":0.28669147115071086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3049659910","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.056021295,0.943436,0.000010134309,0.00004328947,0.000101461635,0.00028891658,0.000073131276,8.333257e-7,0.00002494064],"genre_scores_gemma":[0.05031833,0.9489608,0.000039871076,0.000028137483,0.00058853754,0.0000137106545,0.000028495006,0.000018678014,0.0000034679142],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983474,0.00045331768,0.0006600655,0.00015977613,0.0002138095,0.00016561017],"domain_scores_gemma":[0.9989924,0.00011457093,0.00059388275,0.00014628745,0.00008844757,0.00006440638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082670944,0.00018322637,0.0008429504,0.00007480644,0.00008465383,0.00009718631,0.0003414653,0.00018068304,0.0000039309707],"category_scores_gemma":[0.00031576637,0.00011798604,0.00060695794,0.00018143703,0.000075729076,0.000007907485,0.000039686154,0.0004546062,6.974757e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006040596,0.000258653,0.00000796621,0.00078111165,0.0002705989,0.00024497884,0.000027673308,0.0000041034496,0.0006667614,0.000038146027,0.0007517431,0.99688786],"study_design_scores_gemma":[0.0010038017,0.00071452686,0.0012518775,0.008475466,0.00039124387,0.01753027,0.00005805632,0.0000026946993,0.0002372679,0.00018269123,0.9699333,0.0002188083],"about_ca_topic_score_codex":0.00005746792,"about_ca_topic_score_gemma":0.0000071182453,"teacher_disagreement_score":0.99666905,"about_ca_system_score_codex":0.000016561251,"about_ca_system_score_gemma":0.00013706715,"threshold_uncertainty_score":0.4811331},"labels":[],"label_agreement":null},{"id":"W3088876051","doi":"10.1017/s0007114520003773","title":"A systematic review of the determinants of seafood consumption","year":2020,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Environmental health; Psychological intervention; Medicine","score_opus":0.01680095684253672,"score_gpt":0.273558098772754,"score_spread":0.25675714193021726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088876051","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00043908288,0.9977988,0.000005644002,0.000031266893,0.00007298666,0.001542492,0.00007338654,0.0000023491789,0.000033976223],"genre_scores_gemma":[0.0005785233,0.9992019,0.00007886187,0.000042479624,0.000037604,0.000025593698,0.000006129578,0.000011874423,0.00001705252],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9970019,0.000565849,0.0016152395,0.00013736954,0.0005505895,0.00012905103],"domain_scores_gemma":[0.99694014,0.00009912183,0.0026733507,0.0001735299,0.000029943441,0.00008394344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000628976,0.00017905267,0.0018567696,0.000022353728,0.000050295508,0.000014200096,0.00042887533,0.0001328402,0.00018964008],"category_scores_gemma":[0.0005114904,0.000119774464,0.0009128462,0.000256274,0.00021017961,0.00020088618,0.00012592647,0.00032149573,0.000015117789],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000024780054,0.0002834545,0.000044126464,0.9348982,0.000049928,0.000046174755,0.000017873013,3.0660462e-7,0.0000024124208,4.5060148e-7,0.0008850137,0.063769564],"study_design_scores_gemma":[0.00017090171,0.00015636274,0.00034156314,0.9661543,0.0018745464,0.0057150605,0.00004131756,6.88166e-7,0.00001250092,0.000038688828,0.025370311,0.00012381125],"about_ca_topic_score_codex":0.000015800191,"about_ca_topic_score_gemma":0.000007841691,"teacher_disagreement_score":0.06364576,"about_ca_system_score_codex":0.00034934445,"about_ca_system_score_gemma":0.00003178723,"threshold_uncertainty_score":0.4884261},"labels":[],"label_agreement":null},{"id":"W3094939323","doi":"10.1017/s0007114520004249","title":"Exploring trajectories in dietary adequacy of the B vitamins folate, riboflavin, vitamins B<sub>6</sub>and B<sub>12</sub>, with advancing older age: a systematic review","year":2020,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Riboflavin; Micronutrient; B vitamins; Vitamin B12; Medicine; Dietary Reference Intake; Population; Homocysteine; Vitamin; Gerontology; Physiology; Nutrient; Environmental health; Internal medicine; Food science; Biology; Pathology","score_opus":0.06091217871288356,"score_gpt":0.30116065993592295,"score_spread":0.24024848122303938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094939323","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.044916723,0.95079595,0.000023191467,0.00016827438,0.00018956112,0.0037910452,0.00007698952,0.000021366286,0.000016914306],"genre_scores_gemma":[0.024959318,0.97389424,0.00012272161,0.00009444458,0.00037570018,0.00035282606,0.00006277324,0.000130946,0.000007034705],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9939822,0.0008641772,0.002722555,0.00050981896,0.0013222669,0.0005990158],"domain_scores_gemma":[0.99647504,0.0005205989,0.0016724461,0.00043360272,0.0005390444,0.000359246],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013585327,0.0006140407,0.0049801487,0.00056240277,0.00015409217,0.000115374576,0.00042310212,0.00028128386,0.0000036052843],"category_scores_gemma":[0.0012623237,0.00046391747,0.0010137982,0.0014251203,0.00019765929,0.00082847074,0.0001410843,0.0020385769,0.000004296345],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006694225,0.0005614421,0.000017848432,0.7833298,0.0005220454,0.004566771,0.00015196943,1.8691564e-7,0.001370127,0.0000020209875,0.0002755579,0.20913534],"study_design_scores_gemma":[0.0021375818,0.0012204177,0.00085914327,0.9642986,0.004691423,0.021851597,0.00026338143,0.0000025344527,0.0010288245,0.000014177812,0.0032010274,0.00043127564],"about_ca_topic_score_codex":0.000037448845,"about_ca_topic_score_gemma":0.00021573884,"teacher_disagreement_score":0.20870405,"about_ca_system_score_codex":0.0004618693,"about_ca_system_score_gemma":0.0005556554,"threshold_uncertainty_score":0.99978125},"labels":[],"label_agreement":null},{"id":"W3101065789","doi":"10.1017/s000711452000450x","title":"Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Sciences Centre; St. Boniface Hospital; University of Manitoba","funders":"","keywords":"Environmental health; Dietary Reference Intake; Gluten; Medicine; Vitamin; Nutrient; Vitamin B12; Vitamin D and neurology; Gluten free; Cross-sectional study; Food science; Biology; Internal medicine","score_opus":0.06155317946421812,"score_gpt":0.3124012631927535,"score_spread":0.2508480837285354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3101065789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7525422,0.024431488,0.0001595932,0.1914652,0.00012816332,0.0011815297,0.029355979,0.00001688192,0.00071898656],"genre_scores_gemma":[0.9836629,0.009325835,0.0002898471,0.0034175331,0.00032084857,0.000010774384,0.0029476008,0.000011497803,0.000013137211],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99812293,0.0005603578,0.00057187676,0.00011265687,0.0003725683,0.0002595863],"domain_scores_gemma":[0.9975446,0.00032226567,0.00027200556,0.00019772157,0.00061578886,0.0010476499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010884992,0.0000798433,0.0002781636,0.00008910391,0.00029842625,0.000046221943,0.00024703753,0.00004296489,0.000052126194],"category_scores_gemma":[0.0009643408,0.000082694045,0.00012735104,0.0003143045,0.00012817064,0.0001533949,0.00002904384,0.00057012273,0.000003229009],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004967065,0.0007335809,0.032248016,0.00017272413,0.00018195061,0.00017139946,0.00019054436,0.000009408701,0.00007432317,0.000022618777,0.9530629,0.012635851],"study_design_scores_gemma":[0.0025316195,0.0003436545,0.98462707,0.001054704,0.000037912134,0.0001039035,0.00054578076,0.000023844941,0.00000897789,0.00031065787,0.0103496285,0.000062246465],"about_ca_topic_score_codex":0.89621294,"about_ca_topic_score_gemma":0.9371133,"teacher_disagreement_score":0.95237905,"about_ca_system_score_codex":0.00029588013,"about_ca_system_score_gemma":0.0011032223,"threshold_uncertainty_score":0.33721656},"labels":[],"label_agreement":null},{"id":"W3110507899","doi":"10.1017/s000711452000481x","title":"Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Pomegranate: compositions and health benefits","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Adipose tissue; Mitochondrial biogenesis; Chemistry; Mitochondrion; Food science; Brown adipose tissue; Endocrinology; Internal medicine; Biochemistry; Biology; Medicine","score_opus":0.028908880348177707,"score_gpt":0.2904091363482319,"score_spread":0.2615002560000542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110507899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99110657,0.0013316523,0.00012714203,0.0052084234,0.0010975047,0.00087519764,0.00020556411,0.000026622072,0.00002134801],"genre_scores_gemma":[0.9952295,0.00048255976,0.0025011871,0.00049311295,0.0011178008,0.000022250617,0.000110389876,0.000036308033,0.000006879523],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99716294,0.00053600996,0.0010059896,0.00041860747,0.00044063537,0.00043583667],"domain_scores_gemma":[0.9987247,0.00014785328,0.0005443849,0.00009759996,0.00019696035,0.00028853002],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020529573,0.00026410833,0.0006363185,0.00046913984,0.00026045908,0.00029969864,0.00019528058,0.00023724615,0.000045332647],"category_scores_gemma":[0.00013625014,0.00033536568,0.0001075309,0.0005275881,0.000060097293,0.0008784245,0.000028746706,0.0009016483,0.0000053927956],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012990022,0.0023503113,0.00012589102,0.00030502232,0.000032730004,0.0006050468,0.0005784883,0.00007170647,0.95737773,0.000012429345,0.00425644,0.021294173],"study_design_scores_gemma":[0.10896562,0.029766101,0.5618772,0.02047381,0.00047013853,0.0043973057,0.0006567995,0.008249543,0.2507939,0.004771136,0.006851021,0.0027274408],"about_ca_topic_score_codex":0.0019053459,"about_ca_topic_score_gemma":0.0012566859,"teacher_disagreement_score":0.70658386,"about_ca_system_score_codex":0.00030472004,"about_ca_system_score_gemma":0.000049488186,"threshold_uncertainty_score":0.9999098},"labels":[],"label_agreement":null},{"id":"W3114800736","doi":"10.1017/s0007114520005152","title":"Differential effects of maternal diets on birth outcomes and metabolic parameters in rats after ethanol consumption during pregnancy","year":2020,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Research Manitoba","keywords":"Pregnancy; Consumption (sociology); Ethanol; Physiology; Medicine; Differential (mechanical device); Environmental health; Obstetrics; Biology; Food science; Endocrinology; Biochemistry; Physics","score_opus":0.019446975545052127,"score_gpt":0.266920205783363,"score_spread":0.2474732302383109,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3114800736","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941235,0.00472224,0.000041198546,0.00054634793,0.00018206549,0.0003583708,0.000010803496,0.000009038912,0.0000064141386],"genre_scores_gemma":[0.8992229,0.099938095,0.0005364215,0.00019181748,0.00007818416,0.000014513754,0.0000028755371,0.000013018522,0.0000021408011],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988511,0.000086347085,0.0004883622,0.00013401278,0.00027164584,0.00016852916],"domain_scores_gemma":[0.99943304,0.000046736313,0.000244348,0.000043021544,0.00006539111,0.00016743861],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000050733535,0.000109199274,0.0004705025,0.00016280609,0.000028623304,0.000025583508,0.00003820064,0.00007998437,0.000020021358],"category_scores_gemma":[0.000074392505,0.00010994862,0.00008590258,0.000073077856,0.00003955222,0.00013137783,0.000015342515,0.00028901914,0.0000017916288],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025707947,0.0012499678,0.91217935,0.011002332,0.0001935542,0.0031472663,0.00076572126,8.934926e-7,0.04425726,0.000075753436,0.000045178353,0.024511948],"study_design_scores_gemma":[0.006980848,0.0004566587,0.9094884,0.009245961,0.000060586004,0.00083639234,0.000015572221,0.0000056992444,0.072587736,0.00023874827,0.0000040508125,0.00007936517],"about_ca_topic_score_codex":0.00001711751,"about_ca_topic_score_gemma":0.000011050784,"teacher_disagreement_score":0.09521585,"about_ca_system_score_codex":0.000032144384,"about_ca_system_score_gemma":0.000030740826,"threshold_uncertainty_score":0.44835746},"labels":[],"label_agreement":null},{"id":"W3131682735","doi":"10.1017/s0007114521000581","title":"Maternal vitamin B<sub>12</sub> status in early pregnancy and its association with birth outcomes in Canadian mother–newborn Dyads","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"St. Paul's Hospital; BC Children's Hospital; University of British Columbia","funders":"Biotechnology and Biological Sciences Research Council; Canadian Institutes of Health Research","keywords":"Vitamin B12; Pregnancy; Birth weight; Gestational age; Gestation; Low birth weight; Biomarker; Small for gestational age; Fetus","score_opus":0.009624867754626218,"score_gpt":0.24494925265511694,"score_spread":0.23532438490049074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3131682735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99447495,0.0041874275,0.000004717233,0.00081766816,0.00005508964,0.00021927166,0.00006580157,0.00000481949,0.00017024498],"genre_scores_gemma":[0.98946154,0.009838284,0.00022112437,0.00008358057,0.00006997987,0.000009076162,0.000015690233,0.000021446009,0.00027926508],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99840635,0.00012050844,0.00038979834,0.00015188,0.00047547158,0.0004559627],"domain_scores_gemma":[0.999088,0.00005357493,0.00014036414,0.000058272326,0.00035202087,0.00030778427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033236216,0.00010029447,0.0003370348,0.00044403452,0.000042451167,0.00011451756,0.000047328802,0.000131328,0.000029279778],"category_scores_gemma":[0.0002291539,0.00010688862,0.000049005484,0.00031462376,0.000016096126,0.00036268326,0.000012000782,0.00045804356,0.0000038994826],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011084722,0.00043326797,0.9524359,0.00018695733,0.00005914385,0.009446035,0.00013038416,0.0000015268467,0.010976985,0.0000051135175,0.0001287594,0.026085043],"study_design_scores_gemma":[0.0059225527,0.000491357,0.97578275,0.0046911803,0.000022285847,0.002157013,0.00012023239,0.000036241137,0.010256235,0.000048127844,0.00037033882,0.000101704034],"about_ca_topic_score_codex":0.031570673,"about_ca_topic_score_gemma":0.35292235,"teacher_disagreement_score":0.32135168,"about_ca_system_score_codex":0.00072192424,"about_ca_system_score_gemma":0.0004736173,"threshold_uncertainty_score":0.9748782},"labels":[],"label_agreement":null},{"id":"W3137412365","doi":"10.1017/s0007114521000994","title":"Nutritional considerations of a paediatric gluten-free food guide for coeliac disease","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Stollery Children's Hospital; Hospital for Sick Children; Saskatchewan Health Authority; McMaster Children's Hospital; Alberta Health Services; Saskatchewan Health; University of Alberta","funders":"","keywords":"Micronutrient; Coeliac disease; Nutrient; Vitamin; Stakeholder; Food group; Food choice; Food fortification; Dietary Reference Intake; Nutrition Education","score_opus":0.022709719176786436,"score_gpt":0.29037197541096293,"score_spread":0.2676622562341765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3137412365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5017624,0.37089905,0.020939764,0.08452293,0.00154364,0.0059013874,0.011340055,0.00011045437,0.0029803198],"genre_scores_gemma":[0.93866086,0.03115657,0.026264092,0.00092698785,0.0018000812,0.00015869812,0.0006503168,0.000036282385,0.00034610892],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99834764,0.000070479175,0.0006151932,0.00015086713,0.0006073605,0.00020845556],"domain_scores_gemma":[0.9969194,0.00021913295,0.00020546786,0.00016984949,0.002063634,0.00042252138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031589987,0.00008664504,0.00030586615,0.00020536815,0.000100639285,0.000063253225,0.00007211813,0.000043719265,0.00023334884],"category_scores_gemma":[0.0025600279,0.00010689588,0.00042128723,0.00022035209,0.00006325776,0.00018519205,0.000047069938,0.00013907452,0.0000017654281],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011625403,0.009626698,0.0010540274,0.0036403646,0.0005561562,0.004500801,0.000015272037,0.000010723134,0.004401246,0.006733133,0.95687574,0.011423323],"study_design_scores_gemma":[0.10202672,0.006501361,0.17933245,0.01238092,0.0038003714,0.019162213,0.0011513432,0.00035510186,0.010821412,0.26383102,0.39976233,0.00087476417],"about_ca_topic_score_codex":0.000005002756,"about_ca_topic_score_gemma":0.000018423949,"teacher_disagreement_score":0.5571134,"about_ca_system_score_codex":0.000084270745,"about_ca_system_score_gemma":0.0006749313,"threshold_uncertainty_score":0.43590876},"labels":[],"label_agreement":null},{"id":"W3143655727","doi":"10.1017/s0007114521001240","title":"Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; University of Toronto; St. Michael's Hospital; University of Alberta; University of Calgary; Alberta Health Services","funders":"Canadian Institutes of Health Research; Health Canada; Alberta Cancer Foundation; Partenariat Canadien Contre Le Cancer; Alberta Health Services","keywords":"Red meat; Processed meat; Cancer prevention; White meat; Cancer; Colorectal cancer; Diet and cancer; Prospective cohort study; Cohort study","score_opus":0.19864343790140265,"score_gpt":0.4645339670499806,"score_spread":0.26589052914857797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3143655727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8478037,0.053909462,0.00043882668,0.09161474,0.0009876742,0.0030240135,0.0014397706,0.000027379763,0.00075443415],"genre_scores_gemma":[0.7433902,0.20437722,0.03031659,0.0008918618,0.005939354,0.00873496,0.0020502235,0.00011914414,0.0041804686],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974472,0.00022990516,0.0006688118,0.00044215654,0.00077543926,0.00043648423],"domain_scores_gemma":[0.9936919,0.00048933737,0.00029229224,0.00011781068,0.005224351,0.00018431692],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085070624,0.000154792,0.0005783251,0.0004210808,0.000751999,0.00020636685,0.00011225949,0.00009500402,0.00008583554],"category_scores_gemma":[0.00087390357,0.00016845392,0.00016820939,0.0011322343,0.00024752095,0.0005153334,0.00006727117,0.00060756085,3.3678137e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007229661,0.0038415336,0.008444515,0.002821697,0.0017942053,0.00023471689,0.0008455125,0.000010444091,0.022471713,0.0006274669,0.6687478,0.28293076],"study_design_scores_gemma":[0.013048592,0.0016519972,0.041365616,0.020801514,0.0006111092,0.0003415937,0.0044958424,0.000079876125,0.0130315935,0.0064176037,0.8977526,0.000402059],"about_ca_topic_score_codex":0.042993307,"about_ca_topic_score_gemma":0.20094037,"teacher_disagreement_score":0.2825287,"about_ca_system_score_codex":0.00067819934,"about_ca_system_score_gemma":0.0013698639,"threshold_uncertainty_score":0.9633795},"labels":[],"label_agreement":null},{"id":"W3144335562","doi":"10.1017/s0007114521001197","title":"Impact of maternal obesity and prebiotic supplementation on select maternal milk microRNA levels and correlation with offspring outcomes","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Canadian Institutes of Health Research","keywords":"Offspring; Lactation; Weaning; Prebiotic; Biology; Leptin; Obesity; Gut flora; Breast milk; Pregnancy; Endocrinology; Internal medicine; Composition (language); Food science; Physiology; Medicine; Immunology; Biochemistry; Genetics","score_opus":0.015223035396817583,"score_gpt":0.29173283210563805,"score_spread":0.2765097967088205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3144335562","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978902,0.0007809049,0.00034803245,0.0004497158,0.00017159752,0.00019009392,0.00013582176,0.0000096348185,0.000024004563],"genre_scores_gemma":[0.9959515,0.0006959541,0.0030828593,0.00009860775,0.000112105045,0.0000015149391,0.000027909513,0.000016063843,0.000013492022],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99872774,0.00014030519,0.0005093846,0.00014695714,0.0002923228,0.00018328991],"domain_scores_gemma":[0.99896735,0.000068606285,0.00045014516,0.00005491761,0.0003552487,0.00010373271],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002496889,0.00012162132,0.00031571966,0.00015856739,0.00014002608,0.00013151634,0.000042732074,0.000071751805,0.00006820773],"category_scores_gemma":[0.00003381076,0.00012524288,0.00008263089,0.00010790192,0.000045219924,0.00037243712,0.000011634479,0.00023060547,8.05948e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010893227,0.0006635904,0.962851,0.0006446891,0.000100103214,0.0002097962,0.00020892335,0.00002517994,0.024634572,0.000029699026,0.00048040794,0.009062711],"study_design_scores_gemma":[0.005010488,0.0011301063,0.94764477,0.0021130014,0.00007109615,0.007491248,0.00008807234,0.00009819705,0.03594761,0.0002620883,0.000029977151,0.00011335182],"about_ca_topic_score_codex":0.00026230977,"about_ca_topic_score_gemma":0.0001035035,"teacher_disagreement_score":0.015206242,"about_ca_system_score_codex":0.00014061658,"about_ca_system_score_gemma":0.00004704183,"threshold_uncertainty_score":0.5107256},"labels":[],"label_agreement":null},{"id":"W3144503429","doi":"10.1017/s0007114521001264","title":"Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Université Laval; St. Boniface Hospital; University of Manitoba; St. Michael's Hospital; University of Guelph","funders":"","keywords":"Canola; Obesity; Genotype; Corn oil; Blood lipids; Fatty acid; Polyunsaturated fatty acid; Diabetes mellitus","score_opus":0.03381144794582396,"score_gpt":0.27482917709690724,"score_spread":0.24101772915108327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3144503429","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9808851,0.009164103,0.000030208967,0.009226486,0.00011924068,0.00051270105,0.00004251333,0.0000069656317,0.000012708923],"genre_scores_gemma":[0.99299836,0.0018915886,0.0037292955,0.0011594552,0.00015249668,0.000025897612,0.000019868381,0.00001834038,0.0000047157205],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9965379,0.0014121082,0.00065458,0.00024919515,0.00062491256,0.00052126334],"domain_scores_gemma":[0.9988489,0.00035487534,0.00015157842,0.00016593076,0.00025117604,0.00022752931],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001901387,0.0001362484,0.00035844283,0.00041382315,0.0001233463,0.00013883262,0.00022886485,0.000107976266,0.000015817042],"category_scores_gemma":[0.0006438408,0.00013146488,0.00008673449,0.00071546214,0.000051234947,0.00033001622,0.000036699395,0.0010414781,0.0000031594695],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.08987408,0.016464718,0.036645733,0.0007775528,0.000056032237,0.11884959,0.006796186,0.00035378514,0.6812999,0.0000066480984,0.0011370282,0.04773875],"study_design_scores_gemma":[0.020333212,0.0023841825,0.81233275,0.012116435,0.000024474099,0.014065166,0.002662614,0.00010848736,0.13543524,0.00023573868,0.000047620928,0.00025408802],"about_ca_topic_score_codex":0.003264344,"about_ca_topic_score_gemma":0.008763101,"teacher_disagreement_score":0.775687,"about_ca_system_score_codex":0.00030861315,"about_ca_system_score_gemma":0.00018386004,"threshold_uncertainty_score":0.53609824},"labels":[],"label_agreement":null},{"id":"W3146611431","doi":"10.1017/s0007114521001173","title":"Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12–15 years from sixty-eight countries","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; Alberta Health Services","funders":"Centers for Disease Control and Prevention; World Health Organization","keywords":"Food insecurity; Consumption (sociology); Logistic regression; Odds; Food consumption; Public health; Odds ratio","score_opus":0.07311823946838202,"score_gpt":0.3478862583261683,"score_spread":0.2747680188577863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3146611431","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9840765,0.011981839,0.00009994795,0.00076954893,0.0012488717,0.00047514387,0.0012176047,0.000037421694,0.00009313227],"genre_scores_gemma":[0.9845359,0.012850488,0.0006797512,0.0007055255,0.0008977677,0.000022120312,0.00025518186,0.000025825739,0.000027484271],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9967971,0.00089657283,0.0010755421,0.00027525335,0.0005277509,0.00042779188],"domain_scores_gemma":[0.9978695,0.00027425968,0.0007424712,0.00016001327,0.00062340125,0.00033038246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063006213,0.0001651885,0.000470628,0.00016823252,0.0010825349,0.000108763976,0.0001408829,0.0003982057,0.0006591677],"category_scores_gemma":[0.00036174967,0.0002265413,0.00012690682,0.00016329599,0.00016824754,0.00068097835,0.00009598468,0.0013768031,0.000040941333],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008854,0.0025430273,0.92739564,0.0042843954,0.00036953425,0.0011349734,0.009918141,0.0000047040853,0.00031586768,0.0014754884,0.045649927,0.006022876],"study_design_scores_gemma":[0.004976556,0.00041463826,0.9712819,0.007469758,0.00011848637,0.00019612689,0.002045013,0.000017261094,0.000042722157,0.006319788,0.0068968087,0.00022093866],"about_ca_topic_score_codex":0.0003098207,"about_ca_topic_score_gemma":0.007931055,"teacher_disagreement_score":0.043886237,"about_ca_system_score_codex":0.00020335805,"about_ca_system_score_gemma":0.00026566084,"threshold_uncertainty_score":0.92380863},"labels":[],"label_agreement":null},{"id":"W3165628719","doi":"10.1017/s0007114521001677","title":"Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University; York University; University of Toronto","funders":"","keywords":"Pentadecanoic acid; Overweight; Linoleic acid; Palmitic acid; Fatty acid; Food science; Obesity; Medicine; Animal science; Chemistry; Internal medicine; Biology; Biochemistry","score_opus":0.036093659581625026,"score_gpt":0.29463472644437017,"score_spread":0.25854106686274514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3165628719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922612,0.00588447,0.00022879662,0.0010971536,0.00009784384,0.00028559647,0.000115169496,0.000015657379,0.00001414743],"genre_scores_gemma":[0.99571854,0.0017951585,0.0020546548,0.00019765979,0.000118480006,0.0000066227312,0.000062006584,0.000024413514,0.000022472692],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99756396,0.0002859853,0.0007422276,0.00029480216,0.0007389148,0.0003741205],"domain_scores_gemma":[0.99813646,0.00006816772,0.00065733027,0.00016077653,0.00080049696,0.0001767813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007703905,0.00015823956,0.0006600476,0.0005176714,0.00013741467,0.00012144268,0.00012663183,0.0001088966,0.000183731],"category_scores_gemma":[0.00022307661,0.00014973174,0.00014481445,0.0013097557,0.00011943363,0.00050377694,0.000027050823,0.00082409417,0.0000014105199],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01242294,0.012891881,0.85709536,0.0062278863,0.002137941,0.014506595,0.0022132588,0.0003012507,0.06743137,0.0000046062555,0.002195413,0.022571493],"study_design_scores_gemma":[0.006000313,0.0013021053,0.78120035,0.013892435,0.00036841584,0.0032417146,0.0006900346,0.00013525096,0.19287698,0.0000370645,0.00003732692,0.00021799629],"about_ca_topic_score_codex":0.000099162884,"about_ca_topic_score_gemma":0.006922292,"teacher_disagreement_score":0.1254456,"about_ca_system_score_codex":0.00035716532,"about_ca_system_score_gemma":0.00043242003,"threshold_uncertainty_score":0.6105883},"labels":[],"label_agreement":null},{"id":"W3170667171","doi":"10.1017/s0007114521002105","title":"Mediterranean Diet and cardiovascular health: an historical perspective","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Perspective (graphical); Mediterranean diet; Medicine; Geography; Internal medicine; Computer science; Artificial intelligence","score_opus":0.03528267345600176,"score_gpt":0.2874068552599983,"score_spread":0.25212418180399654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3170667171","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24202299,0.72884476,0.00046473698,0.02685659,0.00079642877,0.0002716323,0.000050642706,0.000025276158,0.00066690607],"genre_scores_gemma":[0.90569943,0.08433117,0.0055817603,0.0009335599,0.003319978,0.000009326859,0.0000445615,0.000022907008,0.000057331963],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99881977,0.00010242883,0.00032446138,0.00016671656,0.0004379452,0.0001487016],"domain_scores_gemma":[0.9986904,0.0000339999,0.00009530623,0.000080700454,0.0008352535,0.00026430088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003003845,0.000077163844,0.0004790095,0.000058830832,0.00016221177,0.000035053617,0.000030280393,0.000055778888,0.000041112464],"category_scores_gemma":[0.00019665586,0.00008944701,0.00027682143,0.000121769976,0.000035139175,0.00015650377,0.000018241728,0.00025351252,7.499475e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003999292,0.022714607,0.0032861542,0.0026079954,0.0036963671,0.04065028,0.0024659715,0.000008035326,0.0020956723,0.0019334506,0.5750507,0.3414915],"study_design_scores_gemma":[0.023588406,0.014708168,0.086541235,0.0058255508,0.0008760537,0.17815846,0.018948922,0.000039432776,0.0003750408,0.013594459,0.65678716,0.0005571152],"about_ca_topic_score_codex":0.00023007847,"about_ca_topic_score_gemma":0.00005892066,"teacher_disagreement_score":0.6636764,"about_ca_system_score_codex":0.00043908224,"about_ca_system_score_gemma":0.00009313729,"threshold_uncertainty_score":0.3647543},"labels":[],"label_agreement":null},{"id":"W3171602786","doi":"10.1017/s0007114521002166","title":"Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University; University of Regina","funders":"","keywords":"Lean body mass; Sarcopenia; Internal medicine; Endocrinology; Icelandic; Follistatin; Myostatin; Placebo; Insulin resistance; Medicine; Skeletal muscle; Insulin-like growth factor; Growth factor; Animal science; Chemistry; Biology; Obesity; Body weight","score_opus":0.02758990636383672,"score_gpt":0.3116449957321309,"score_spread":0.28405508936829416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3171602786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94623244,0.049793117,0.00037361064,0.003065561,0.00016011487,0.00024550923,0.000009362356,0.000008108314,0.00011215919],"genre_scores_gemma":[0.95952547,0.031410787,0.008176826,0.0006204844,0.00020249751,0.000008229317,0.000015430434,0.000010795459,0.000029495322],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99877644,0.00013643336,0.0005755243,0.00011860066,0.00022420587,0.00016877244],"domain_scores_gemma":[0.9991475,0.00018128367,0.0002539244,0.00004368895,0.00023021962,0.0001434082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004273312,0.000068310495,0.00038061375,0.00018791754,0.00005419701,0.000020404068,0.000024499128,0.00008114239,0.000035233104],"category_scores_gemma":[0.00020543559,0.00008656524,0.000059995906,0.00017029716,0.000060216586,0.0001468591,0.000006315869,0.00029811283,5.5886915e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.017022297,0.016067773,0.1675569,0.18944277,0.00046958475,0.059943113,0.010581154,0.0000034740867,0.22260793,0.0070553934,0.01687191,0.2923777],"study_design_scores_gemma":[0.03459436,0.0008302213,0.8736166,0.054133605,0.00013070308,0.020764582,0.0014525296,0.000023167831,0.00548576,0.0058090864,0.0029591422,0.00020027837],"about_ca_topic_score_codex":0.0000084513385,"about_ca_topic_score_gemma":0.00009054505,"teacher_disagreement_score":0.7060597,"about_ca_system_score_codex":0.000073544834,"about_ca_system_score_gemma":0.00015493955,"threshold_uncertainty_score":0.35300282},"labels":[],"label_agreement":null},{"id":"W3178845124","doi":"10.1017/s0007114521002658","title":"Association between diet quality in adolescence and adulthood and knee symptoms in adulthood: a 25-year cohort study","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cohort; Association (psychology); Early adulthood; Young adult; Medicine; Cohort study; Demography; Gerontology; Pediatrics; Psychology; Internal medicine","score_opus":0.013533904636239318,"score_gpt":0.2846038322179468,"score_spread":0.27106992758170745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3178845124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917472,0.006356335,0.000008793319,0.001258349,0.00006216597,0.00043667617,0.00005557788,0.000006519783,0.00006838884],"genre_scores_gemma":[0.9892143,0.009845242,0.0004311322,0.00011986954,0.00031586483,0.000019432204,0.000028257224,0.000009734805,0.000016172407],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981958,0.0002538543,0.00067681377,0.00021812129,0.0004626184,0.00019273724],"domain_scores_gemma":[0.9989651,0.00017591566,0.0002528735,0.00005957575,0.0004302766,0.00011628463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001035776,0.000102621576,0.00054262165,0.000117167496,0.00006555925,0.000056598365,0.00003116422,0.000102519836,0.000013390696],"category_scores_gemma":[0.0007683218,0.00012503292,0.000062228915,0.00026626524,0.00002829034,0.00018701391,0.000042369906,0.000402002,6.895858e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028122633,0.0022152478,0.99169147,0.00026013274,0.0001039388,0.0005751637,0.00013720371,1.387551e-7,0.000070917544,0.000010069347,0.0005187504,0.00413574],"study_design_scores_gemma":[0.012038603,0.0010201695,0.9796464,0.0032935236,0.00011811408,0.00042637117,0.0026512025,0.000002484217,0.000019366726,0.00048210556,0.0001885617,0.00011309081],"about_ca_topic_score_codex":0.00022421885,"about_ca_topic_score_gemma":0.0005045463,"teacher_disagreement_score":0.012045064,"about_ca_system_score_codex":0.0002341877,"about_ca_system_score_gemma":0.000045813078,"threshold_uncertainty_score":0.50986946},"labels":[],"label_agreement":null},{"id":"W3186255509","doi":"10.1017/s0007114521002774","title":"Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Stollery Children's Hospital; Hospital for Sick Children; Saskatchewan Health Authority; McMaster Children's Hospital; Alberta Health Services; Saskatchewan Health; University of Alberta","funders":"Canadian Institutes of Health Research","keywords":"Coeliac disease; Gluten; Medicine; Disease; Health professionals; Gluten free; Environmental health; Pediatrics; Family medicine; Health care; Internal medicine; Pathology","score_opus":0.0232044591021772,"score_gpt":0.31301647634190155,"score_spread":0.28981201723972433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186255509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75499797,0.24116313,0.0000366825,0.0021056763,0.000028851999,0.00066560623,0.00096243713,0.0000047688177,0.000034880522],"genre_scores_gemma":[0.97178644,0.026926551,0.00025363502,0.00018821066,0.00013897235,0.000016930315,0.00066642073,0.000011950615,0.000010905097],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9980361,0.0002191625,0.0003434031,0.00015840305,0.0010811549,0.00016180168],"domain_scores_gemma":[0.99792576,0.000018893908,0.00022986808,0.00011604103,0.0013243026,0.00038515695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078172935,0.000085697466,0.0002597315,0.0001039076,0.00007973335,0.000038954855,0.00005001407,0.000027774378,0.000013676391],"category_scores_gemma":[0.0002443329,0.00007754711,0.00006143757,0.00016302275,0.000042812626,0.0001351406,0.000058850943,0.00012506197,1.05865816e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016507639,0.0074705184,0.09696049,0.0042048153,0.0013903538,0.0003104231,0.0012516693,0.0000045296856,0.00018618503,0.00004093655,0.16512404,0.72140527],"study_design_scores_gemma":[0.020279812,0.0019250221,0.9617745,0.00630865,0.0010460981,0.00077098183,0.0067336634,0.00003152062,0.00022410853,0.0004105707,0.00034565935,0.00014937893],"about_ca_topic_score_codex":0.00004910489,"about_ca_topic_score_gemma":0.00004793449,"teacher_disagreement_score":0.86481404,"about_ca_system_score_codex":0.00010456177,"about_ca_system_score_gemma":0.00065316027,"threshold_uncertainty_score":0.31622794},"labels":[],"label_agreement":null},{"id":"W3188893334","doi":"10.1017/s0007114521003019","title":"Influence of maternal excess weight before pregnancy on breast-feeding and weaning: pooled analyses of four population-based cohorts born between 1982 and 2015","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario","funders":"Wellcome Trust","keywords":"Pregnancy; Breast feeding; Medicine; Weaning; Obstetrics; Hazard ratio; Cohort; Cohort study; Birth weight; Population; Weight gain; Demography; Gynecology; Pediatrics; Body weight; Confidence interval; Internal medicine; Biology; Environmental health","score_opus":0.024754767223290383,"score_gpt":0.3097743479941802,"score_spread":0.2850195807708898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3188893334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942662,0.0041277693,0.000036038553,0.001295268,0.000050509585,0.00010755116,0.00007780165,0.0000062369213,0.00003261013],"genre_scores_gemma":[0.99733543,0.0011527594,0.0012036557,0.000041417392,0.00022002673,0.0000019071998,0.000023645736,0.000012310328,0.00000887273],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99848914,0.00006937329,0.00068736816,0.00015880038,0.0004597428,0.00013559268],"domain_scores_gemma":[0.9980472,0.00012445891,0.00085968256,0.000076658864,0.0007529278,0.00013911357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028941204,0.00011482097,0.00051264453,0.00018756218,0.00007006261,0.0000614071,0.000061021765,0.00009276932,0.000021397213],"category_scores_gemma":[0.00020438418,0.00011661998,0.000087626824,0.00020068782,0.000072772775,0.0005613493,0.00002093697,0.00022373347,1.4402453e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020879808,0.0002599575,0.9561723,0.00088047277,0.00019132424,0.0003450433,0.00004285923,0.00008109843,0.009573119,0.000017566528,0.000058583468,0.032168873],"study_design_scores_gemma":[0.002174277,0.0005003697,0.96487,0.018869938,0.0004951986,0.006714883,0.000051414307,0.000071184855,0.0058299503,0.00031934658,0.00001886048,0.0000845815],"about_ca_topic_score_codex":0.00060706004,"about_ca_topic_score_gemma":0.00002095348,"teacher_disagreement_score":0.032084294,"about_ca_system_score_codex":0.000029835504,"about_ca_system_score_gemma":0.00007516892,"threshold_uncertainty_score":0.47556248},"labels":[],"label_agreement":null},{"id":"W3190919574","doi":"10.1017/s000711452100297x","title":"Plasma glucagon-like peptide-1 responses to ingestion of protein with increasing doses of milk minerals rich in calcium","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diabetes Treatment and Management","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Biotechnology and Biological Sciences Research Council; Medical Research Council; PepsiCo; Rare Disease Foundation; University of Bath; British Heart Foundation; GlaxoSmithKline","keywords":"Hydrolysate; Calcium; Whey protein; Chemistry; Crossover study; Ingestion; Glucagon; Food science; Endocrinology; Internal medicine; Albumin; Insulin; Glucagon-like peptide-1; Animal science; Placebo; Medicine; Biochemistry; Diabetes mellitus; Biology; Type 2 diabetes","score_opus":0.02012710448510377,"score_gpt":0.26649550889827356,"score_spread":0.2463684044131698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3190919574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964451,0.0020570802,0.000061711035,0.00071962137,0.00004902465,0.0004233198,0.000014378428,0.0000059964104,0.00022374059],"genre_scores_gemma":[0.984496,0.00042446624,0.014536826,0.00006156494,0.00007828146,0.000020265568,0.000023472585,0.000013673796,0.00034547775],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987037,0.00015500608,0.0005224333,0.00012477185,0.00034788164,0.0001462085],"domain_scores_gemma":[0.9989866,0.000090218295,0.00027935804,0.000088326895,0.00047152044,0.00008395601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004260442,0.0000941533,0.00040430194,0.00033151224,0.000021573751,0.00002281367,0.000047746795,0.000050122828,0.0000178296],"category_scores_gemma":[0.0003895711,0.00009766543,0.00007298108,0.00040939546,0.00003508556,0.00017039588,0.000023836534,0.00011286538,7.3258883e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014467355,0.009401984,0.061252937,0.002999594,0.00051139976,0.0065958435,0.0005098402,0.00007168571,0.83882964,0.00008050315,0.004489405,0.060789812],"study_design_scores_gemma":[0.017451182,0.005273888,0.33649352,0.042585917,0.0005003425,0.0040506897,0.0012576443,0.000032265496,0.58868855,0.00019175363,0.0032127746,0.0002614898],"about_ca_topic_score_codex":0.00020002655,"about_ca_topic_score_gemma":0.00016176872,"teacher_disagreement_score":0.27524057,"about_ca_system_score_codex":0.00010214088,"about_ca_system_score_gemma":0.00010088738,"threshold_uncertainty_score":0.39826807},"labels":[],"label_agreement":null},{"id":"W3193822769","doi":"10.1017/s000711452100310x","title":"Response to: resistance exercise in lean older adults: mind the gap in energy intake","year":2021,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University; University of Regina","funders":"","keywords":"Resistance training; Content (measure theory); Energy density; Action (physics); Food science; Gerontology; Psychology; Computer science; Medicine; Physical therapy; Chemistry; Engineering; Physics; Mathematics; Engineering physics","score_opus":0.008020644953051779,"score_gpt":0.22122552478379556,"score_spread":0.2132048798307438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193822769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6761404,0.1574696,0.00029146564,0.16407514,0.001012543,0.0006232108,0.0002998501,0.000004316142,0.00008348342],"genre_scores_gemma":[0.36016703,0.28595674,0.005490991,0.3181381,0.020293593,0.000560851,0.0038845153,0.00037099735,0.005137198],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99758273,0.0005562162,0.00077715964,0.00038347635,0.00037308526,0.0003273427],"domain_scores_gemma":[0.9989325,0.000063428706,0.00033845266,0.00028125438,0.00031705777,0.00006735314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081570004,0.00021747225,0.0004389317,0.00029191517,0.00005400797,0.000102900936,0.0003590423,0.0006216104,0.000037936883],"category_scores_gemma":[0.00029140516,0.00024040107,0.00022381898,0.00033924257,0.000057656813,0.000015403297,0.00006305318,0.0008821431,0.0000014994513],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002786711,0.00044952292,0.000021377586,0.00027345735,0.000019194385,0.0039702794,0.00007551492,0.0000039656816,0.010632284,0.0000012331319,0.948925,0.032841466],"study_design_scores_gemma":[0.003758597,0.00013606851,0.004318723,0.014473291,0.000030063975,0.0010636095,0.00020839265,0.0000010318671,0.0074290577,0.00014546895,0.96811485,0.00032087145],"about_ca_topic_score_codex":0.00008005882,"about_ca_topic_score_gemma":0.0008707076,"teacher_disagreement_score":0.31597337,"about_ca_system_score_codex":0.00006782206,"about_ca_system_score_gemma":0.00012430362,"threshold_uncertainty_score":0.9803271},"labels":[],"label_agreement":null},{"id":"W3193844035","doi":"10.1017/s0007114521003299","title":"Prediagnostic consumption of vitamin D, calcium and dairy products and colorectal cancer survival: results from the Newfoundland Colorectal Cancer Registry Cohort Study","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; Memorial University of Newfoundland","funders":"National Cancer Institute; Canadian Institutes of Health Research","keywords":"Medicine; Colorectal cancer; Hazard ratio; Proportional hazards model; Vitamin D and neurology; Cohort; Internal medicine; Cohort study; Cancer; Cancer registry; Vitamin; Incidence (geometry); Environmental health; Confidence interval","score_opus":0.03840449476158178,"score_gpt":0.3255045540623333,"score_spread":0.28710005930075155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193844035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96682787,0.02871933,0.0000043747605,0.0023114788,0.00043065182,0.0009229619,0.00075391505,0.000009125277,0.00002031878],"genre_scores_gemma":[0.9454607,0.053443413,0.000100435354,0.000026717655,0.00075134746,0.00008187145,0.00006500061,0.00001657298,0.000053986725],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980108,0.0003238368,0.000566236,0.00031432937,0.00057863764,0.00020612063],"domain_scores_gemma":[0.9972712,0.00092185993,0.00037318995,0.000118658296,0.0011878257,0.00012730056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078083406,0.0001377066,0.00053115404,0.00005717324,0.0001698026,0.00007955936,0.00007695658,0.00008575207,0.000019444195],"category_scores_gemma":[0.0034324348,0.00012119604,0.000052694006,0.00019849373,0.00038075628,0.00016167159,0.00009370562,0.00043155474,2.9310894e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011546325,0.0012066951,0.9656505,0.00034249097,0.00058810855,0.0012627664,0.0006021121,0.0000026761502,0.018125307,7.7793476e-7,0.007866455,0.0031975005],"study_design_scores_gemma":[0.008723345,0.0007467257,0.97981197,0.0027409152,0.0005132258,0.0018347279,0.0016436012,0.000019347443,0.003695032,0.000023113147,0.00014089717,0.00010709775],"about_ca_topic_score_codex":0.0044192863,"about_ca_topic_score_gemma":0.010262548,"teacher_disagreement_score":0.024724085,"about_ca_system_score_codex":0.0001676579,"about_ca_system_score_gemma":0.00030696372,"threshold_uncertainty_score":0.66806686},"labels":[],"label_agreement":null},{"id":"W3194403478","doi":"10.1017/s0007114521003081","title":"Dietary methyl donor micronutrients intake in relation to psychological disorders in adults","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Anxiety; Micronutrient; Depression (economics); Quartile; Hospital Anxiety and Depression Scale; Internal medicine; Confounding; Odds ratio; Cross-sectional study; Psychiatry; Confidence interval","score_opus":0.02267947595788578,"score_gpt":0.32476569471797606,"score_spread":0.3020862187600903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194403478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928521,0.0033845261,0.000038885748,0.0029717244,0.00012703879,0.000266534,0.000008026545,0.0000047111284,0.0003464414],"genre_scores_gemma":[0.9883666,0.008880576,0.0022748474,0.00022596789,0.00013185365,0.000010900585,0.000044161396,0.000009913951,0.00005519776],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99864113,0.00014999342,0.0005079314,0.00018229135,0.00030788739,0.00021073526],"domain_scores_gemma":[0.99945486,0.00005676054,0.00007296561,0.000079803416,0.0002022526,0.00013333859],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041397783,0.00007304556,0.0002609583,0.00034542437,0.000026088734,0.000028745884,0.000068311936,0.00012533511,0.00008420388],"category_scores_gemma":[0.00039161707,0.000082752274,0.000099148296,0.000654338,0.000025597676,0.00019443818,0.000025257346,0.0005555366,0.000012409728],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0053397645,0.01579904,0.14860682,0.00054076564,0.000067887675,0.00908205,0.00062208343,0.00002449135,0.0586955,0.000013080554,0.008271197,0.7529373],"study_design_scores_gemma":[0.008184882,0.0010894872,0.9797607,0.0036918535,0.000012198586,0.0026249322,0.00038448814,0.000024971234,0.0012573332,0.0005504368,0.0023249148,0.000093771756],"about_ca_topic_score_codex":0.000120902936,"about_ca_topic_score_gemma":0.00089829136,"teacher_disagreement_score":0.8311539,"about_ca_system_score_codex":0.00014692082,"about_ca_system_score_gemma":0.00003913928,"threshold_uncertainty_score":0.337454},"labels":[],"label_agreement":null},{"id":"W3201404599","doi":"10.1017/s0007114521003561","title":"Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Metabolomics and Mass Spectrometry Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Steno Diabetes Center Aarhus; National Center for Advancing Translational Sciences; National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute","keywords":"Dash; Metabolite; Type 2 Diabetes Mellitus; Medicine; Internal medicine; Insulin resistance; Type 2 diabetes; Diabetes mellitus; Metabolomics; Endocrinology; DASH diet; Nutritional epidemiology; Insulin; Physiology; Epidemiology; Biology; Bioinformatics; Blood pressure","score_opus":0.0883113927177975,"score_gpt":0.26016522991842106,"score_spread":0.17185383720062355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201404599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8583371,0.1379879,0.0015663139,0.0012798882,0.00035285793,0.0003480408,0.00011661575,0.0000013694569,0.000009888691],"genre_scores_gemma":[0.9633921,0.015351438,0.020515578,0.00023158116,0.0003935128,0.00003152906,0.000057179335,0.000012781808,0.000014305402],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987884,0.00015123594,0.0005671793,0.00018625314,0.00013779478,0.00016914167],"domain_scores_gemma":[0.99849087,0.0002667425,0.00040242838,0.00016471563,0.0006341322,0.000041114246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005833313,0.00010767835,0.0004329715,0.000048355778,0.0001240404,0.000007965058,0.00019714228,0.00009652907,0.0000025377365],"category_scores_gemma":[0.0014520896,0.00007751439,0.0002942645,0.00018292664,0.00012683713,0.000009889545,0.000103765786,0.00012446464,9.6672295e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043054097,0.00080202176,0.0009946942,0.00025611196,0.00041769847,0.000002298584,0.00002294338,0.00013110893,0.9910532,0.001026617,0.001308022,0.0035547228],"study_design_scores_gemma":[0.002231369,0.0014294038,0.05338849,0.000513379,0.00039551876,0.00035983807,0.00052933465,0.00027343424,0.9241326,0.0054230215,0.011106997,0.0002166148],"about_ca_topic_score_codex":0.000005581312,"about_ca_topic_score_gemma":0.000012180219,"teacher_disagreement_score":0.12263646,"about_ca_system_score_codex":0.0000107144815,"about_ca_system_score_gemma":0.000083963605,"threshold_uncertainty_score":0.31609452},"labels":[],"label_agreement":null},{"id":"W3202195383","doi":"10.1017/s0007114521003883","title":"Ketones: potential to achieve brain energy rescue and sustain cognitive health during ageing","year":2021,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Intégré Universitaire de Santé et de Services Sociaux du Saguenay–Lac-Saint-Jean; McGill University; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal; Université de Sherbrooke; Montreal Clinical Research Institute","funders":"","keywords":"Neurocognitive; Cognitive decline; Ketone bodies; Cognition; Neuroscience; Disease; Medicine; Dementia; Ageing; Effects of sleep deprivation on cognitive performance; Biomarker; Neuroimaging; Cognitive impairment; Psychology; Bioinformatics; Biology; Internal medicine; Metabolism","score_opus":0.022601770444776313,"score_gpt":0.3290581123373112,"score_spread":0.3064563418925349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3202195383","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017344275,0.995825,0.00024735992,0.0011477038,0.00041711662,0.00046074064,0.00008549328,0.000013698538,0.00006848837],"genre_scores_gemma":[0.0008281542,0.9957957,0.00036704127,0.00036027297,0.0021041378,0.00003069013,0.00011172731,0.000053974705,0.00034828304],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975142,0.0004038648,0.0010100255,0.0002975476,0.0004068157,0.0003675661],"domain_scores_gemma":[0.9983617,0.00012246655,0.00051131187,0.0000804813,0.00055760326,0.00036641842],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00060612534,0.00027207434,0.0023709217,0.00042106656,0.00021736819,0.00012502306,0.00007212188,0.00017268817,0.000015201883],"category_scores_gemma":[0.0006019035,0.00029558231,0.0005366789,0.000351329,0.000055756125,0.00014558017,0.000101154306,0.0005709419,0.000001100537],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100286874,0.0003556474,0.0000012652837,0.01731273,0.00041309212,0.00933532,0.00011391111,8.698609e-8,0.0000059710665,0.000021923244,0.005289995,0.9670498],"study_design_scores_gemma":[0.0026643523,0.0006264301,0.0007414068,0.2578175,0.0012216697,0.027026566,0.0012849338,1.6058331e-7,0.0000033088857,0.00004933665,0.7082877,0.00027660184],"about_ca_topic_score_codex":0.0001322147,"about_ca_topic_score_gemma":0.00008836465,"teacher_disagreement_score":0.96677315,"about_ca_system_score_codex":0.00016390198,"about_ca_system_score_gemma":0.00042304615,"threshold_uncertainty_score":0.99994963},"labels":[],"label_agreement":null},{"id":"W4200062712","doi":"10.1017/s0007114521005146","title":"Effect of supplementation with select human milk oligosaccharides on artificially reared newborn rats","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Feces; Body weight; Gut flora; Malnutrition; Breast milk; Weight gain","score_opus":0.012715057550007165,"score_gpt":0.3033908096332238,"score_spread":0.2906757520832166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200062712","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965697,0.0006800098,0.00014176597,0.0014201119,0.00032407983,0.00034720314,0.000094831266,0.000022189937,0.00040010884],"genre_scores_gemma":[0.9960931,0.0004870228,0.002268832,0.0003478459,0.0005192727,0.000010549175,0.00022297444,0.00002721003,0.000023205004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979131,0.0004864912,0.00069501123,0.00017446514,0.0004930368,0.00023788791],"domain_scores_gemma":[0.99842507,0.00016631647,0.0005201887,0.00010320356,0.0006795997,0.00010562035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006710039,0.00013142041,0.00040140556,0.00020735596,0.00023333628,0.00011050577,0.00008673351,0.00008967675,0.00016655524],"category_scores_gemma":[0.00011021007,0.00014616083,0.00014198944,0.0003229843,0.000046085497,0.0002754372,0.000006932136,0.00031936765,0.000004111983],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008999436,0.0034248796,0.0021740322,0.0022312237,0.00015265532,0.0016636671,0.0004906022,0.000043044147,0.771953,0.0003726929,0.07055,0.13794477],"study_design_scores_gemma":[0.007514717,0.008951973,0.006973116,0.0047469856,0.00014121202,0.003266307,0.00024234936,0.00001828723,0.9635918,0.0007371547,0.0036216774,0.0001944192],"about_ca_topic_score_codex":0.00010105322,"about_ca_topic_score_gemma":0.00031866474,"teacher_disagreement_score":0.19163881,"about_ca_system_score_codex":0.00013137143,"about_ca_system_score_gemma":0.000073696756,"threshold_uncertainty_score":0.5960266},"labels":[],"label_agreement":null},{"id":"W4200117768","doi":"10.1017/s0007114521004955","title":"The technique ‘joint and individual variance explained’ highlights persistent aspects of the diet using longitudinal food frequency data","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Principal component analysis; Variance (accounting); Explained variation; Analysis of variance; Whole grains; Food group; Longitudinal data; Variance components","score_opus":0.07640917375762278,"score_gpt":0.27310164357470507,"score_spread":0.19669246981708227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200117768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8298322,0.14869964,0.001072492,0.01731374,0.00072460494,0.0008439332,0.00076793245,0.000016107271,0.0007293287],"genre_scores_gemma":[0.98043936,0.013202431,0.0057078474,0.000097760014,0.0004957152,0.000007803222,0.00003130016,0.000010817508,0.000006946895],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986013,0.00009701571,0.00046873858,0.0001747432,0.00049555185,0.00016260677],"domain_scores_gemma":[0.9987113,0.00009716186,0.00032497259,0.0002321414,0.00055875024,0.00007568478],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047018472,0.00009744656,0.0002859794,0.000035378245,0.00040097476,0.00007391692,0.00018693991,0.00006267535,0.000011504711],"category_scores_gemma":[0.00030369937,0.00007275768,0.00016503672,0.00019646026,0.00016538627,0.00018664336,0.00019721517,0.00027582972,1.4563349e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006468092,0.047805075,0.07150376,0.014626923,0.019666974,0.02666427,0.0017790564,0.00004988686,0.38998878,0.1533599,0.22518897,0.04289831],"study_design_scores_gemma":[0.01778514,0.007881519,0.6095478,0.032022808,0.003035418,0.20295787,0.0051478054,0.00010725319,0.02604249,0.06972604,0.024938779,0.0008070807],"about_ca_topic_score_codex":0.00003649751,"about_ca_topic_score_gemma":0.00008913006,"teacher_disagreement_score":0.53804404,"about_ca_system_score_codex":0.000067393215,"about_ca_system_score_gemma":0.00013094327,"threshold_uncertainty_score":0.3084014},"labels":[],"label_agreement":null},{"id":"W4200121182","doi":"10.1017/s0007114521005055","title":"East-Greenland traditional nutrition: a reanalysis of the Høygaard <i>et al.</i> nutritional data (1936–1937)","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Micronutrient; Food intake; Vitamin; Energy expenditure; Food consumption; Dietary Reference Intake; Total energy; Reference Daily Intake","score_opus":0.10104166069757559,"score_gpt":0.3519064374469492,"score_spread":0.25086477674937363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200121182","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6343245,0.057842214,0.002271008,0.26153296,0.007858639,0.0033298277,0.018960113,0.0000904948,0.013790223],"genre_scores_gemma":[0.9188495,0.041571505,0.00792252,0.02368734,0.0041591837,0.00019741725,0.002938309,0.00008002906,0.0005941823],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959425,0.00092839747,0.0014189945,0.00033090223,0.0008131679,0.0005660612],"domain_scores_gemma":[0.9955423,0.00053316186,0.0010335501,0.00045608162,0.002298366,0.00013657172],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0018226337,0.00017304225,0.00065851916,0.00014052913,0.0020029387,0.000036725414,0.0005773877,0.00018185755,0.001095793],"category_scores_gemma":[0.0005486942,0.00017233848,0.0003819774,0.00058646646,0.0001708466,0.00045826045,0.00032077153,0.0010549966,0.000019047508],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026615447,0.005067641,0.006514203,0.00078222103,0.00056634715,0.00062921346,0.0008623339,0.000010846329,0.00094179343,0.001209387,0.9820258,0.0011240812],"study_design_scores_gemma":[0.014474055,0.0005843936,0.075257905,0.007983404,0.0007428542,0.011388904,0.019806452,0.00010498507,0.00021444823,0.014753651,0.8541517,0.00053722295],"about_ca_topic_score_codex":0.00025208725,"about_ca_topic_score_gemma":0.004299141,"teacher_disagreement_score":0.284525,"about_ca_system_score_codex":0.00023483175,"about_ca_system_score_gemma":0.0008620787,"threshold_uncertainty_score":0.9998173},"labels":[],"label_agreement":null},{"id":"W4200130158","doi":"10.1017/s0007114521004761","title":"Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data","year":2021,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Mount Saint Vincent University","funders":"","keywords":"Medicine; Breast feeding; Odds; Logistic regression; Odds ratio; Demography; Health facility; Pediatrics; Population; Environmental health; Internal medicine; Health services","score_opus":0.05342468816382806,"score_gpt":0.3240204648091578,"score_spread":0.27059577664532974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200130158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9837794,0.014064167,0.00006254872,0.001264418,0.000050171788,0.00006858623,0.0006951373,0.0000027671722,0.000012860625],"genre_scores_gemma":[0.98769134,0.01118062,0.0008149172,0.000057869904,0.000067452944,9.244332e-7,0.00017536139,0.000006721082,0.0000048088655],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985558,0.00017366618,0.0007076828,0.00018561108,0.0002531026,0.00012414077],"domain_scores_gemma":[0.998334,0.00023046965,0.0007551906,0.00009544462,0.0004520652,0.00013283758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013081122,0.00008196603,0.0005809587,0.000700711,0.00004651526,0.000050649393,0.00006003121,0.00007534157,0.000016921646],"category_scores_gemma":[0.00033121466,0.000092281036,0.00005048805,0.00094857806,0.0001235326,0.0006792498,0.00005217775,0.00020004924,1.1783385e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023626686,0.00036643798,0.93732756,0.00022597314,0.00047185397,0.00007129749,0.0004025904,0.0000011330721,0.0006616642,0.000003841934,0.00031396654,0.059917416],"study_design_scores_gemma":[0.003119374,0.00033909237,0.98996025,0.001966103,0.00054946006,0.003262987,0.00034901642,0.00031476666,0.000034914166,0.000019387711,0.00002113715,0.00006353761],"about_ca_topic_score_codex":0.0016237659,"about_ca_topic_score_gemma":0.001138895,"teacher_disagreement_score":0.059853878,"about_ca_system_score_codex":0.00001554114,"about_ca_system_score_gemma":0.00008381289,"threshold_uncertainty_score":0.37631115},"labels":[],"label_agreement":null},{"id":"W4210304836","doi":"10.1017/s0007114514002682","title":"Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Medical Research Council; Wellcome Trust; British Heart Foundation; Northern Ireland Chest, Heart and Stroke Association; Northern Ireland Chest Heart and Stroke; Stroke Association; Heart and Stroke Foundation of Canada","keywords":"Homocysteine; Mediterranean diet; Blood pressure; Cohort; Medicine; Internal medicine; Cohort study; Pulse wave velocity; Young adult; Endocrinology; Physiology; Cardiology","score_opus":0.010359396375042944,"score_gpt":0.22115798219693092,"score_spread":0.21079858582188798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210304836","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97735316,0.021861078,0.00003342118,0.0001903093,0.00014185437,0.0003365545,0.000046982066,0.0000061396504,0.00003048405],"genre_scores_gemma":[0.9642846,0.035180114,0.00005737495,0.000049909293,0.0003908974,0.000008436592,0.000013055598,0.000012807896,0.000002807928],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998897,0.00013510036,0.00031629796,0.00015466988,0.000332522,0.00016438933],"domain_scores_gemma":[0.9995385,0.000035152454,0.000116436444,0.000077807636,0.00015419653,0.00007792868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004102841,0.00011032255,0.0003488929,0.000074814954,0.0001588364,0.00005205392,0.000039145776,0.000060747214,0.0000019400534],"category_scores_gemma":[0.00012663552,0.00008935943,0.00016507522,0.000080560545,0.00006558053,0.00012526869,0.000028121203,0.0003223586,2.9681956e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002115124,0.00036118928,0.9806316,0.0003299906,0.00013464908,0.00018960792,0.00018553495,0.0000011714053,0.000011292752,4.585669e-7,0.00041943212,0.0175236],"study_design_scores_gemma":[0.005059812,0.00044929824,0.9832442,0.004520445,0.00016982606,0.0042082616,0.0012484828,0.000033578046,0.000010632944,0.000101432335,0.0008578969,0.00009616156],"about_ca_topic_score_codex":0.004365282,"about_ca_topic_score_gemma":0.0029056433,"teacher_disagreement_score":0.017427437,"about_ca_system_score_codex":0.000034317305,"about_ca_system_score_gemma":0.000011253672,"threshold_uncertainty_score":0.659903},"labels":[],"label_agreement":null},{"id":"W4210307959","doi":"10.1017/s0007114521005031","title":"Riboflavin is an antioxidant: a review update","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Riboflavin; Antioxidant; Oxidative stress; Oxidative phosphorylation; Mechanism (biology); Radical","score_opus":0.027869975784369075,"score_gpt":0.32193131463395463,"score_spread":0.2940613388495856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210307959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8357329,0.15497813,0.000037239,0.008248888,0.00014539805,0.00036994714,0.00009423918,0.00001580712,0.000377492],"genre_scores_gemma":[0.6644016,0.3265065,0.001386707,0.0065584355,0.00055273564,0.000025736435,0.000095003,0.000030636496,0.00044263978],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984639,0.00016856847,0.00040769138,0.000117309,0.00066662603,0.00017589971],"domain_scores_gemma":[0.9992325,0.000013896352,0.00015972526,0.000116973446,0.00031424014,0.00016271649],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00082614797,0.00006425993,0.00029264405,0.00014730192,0.00017388795,0.00003807852,0.0001326392,0.000027972043,0.0022035937],"category_scores_gemma":[0.0000693194,0.00007417832,0.00016950603,0.00033357335,0.000029465069,0.00026163133,0.000042420557,0.00053228973,0.000017148248],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040598042,0.005118419,0.00054857886,0.0025943962,0.00014362298,0.011893248,0.00007915893,6.524909e-7,0.022374114,0.000029576297,0.6224085,0.33440375],"study_design_scores_gemma":[0.005588205,0.0039766585,0.014639737,0.010197741,0.00025703677,0.12608698,0.00028568157,0.000046093897,0.0019111624,0.0004715329,0.83632565,0.00021353067],"about_ca_topic_score_codex":0.00003705589,"about_ca_topic_score_gemma":0.0000040133527,"teacher_disagreement_score":0.33419022,"about_ca_system_score_codex":0.00009377426,"about_ca_system_score_gemma":0.000095837124,"threshold_uncertainty_score":0.99870855},"labels":[],"label_agreement":null},{"id":"W4210992159","doi":"10.1017/s0007114522000393","title":"Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Autism spectrum disorder; Neurocognitive; Working memory; Crossover study; Executive functions; Autism; Affect (linguistics); Fish oil; Cognitive flexibility","score_opus":0.008699596078192776,"score_gpt":0.2661441665056121,"score_spread":0.25744457042741936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210992159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98937154,0.0011876244,0.00018177193,0.0072195684,0.00081508496,0.0010108727,0.0001397839,0.000020521318,0.0000532044],"genre_scores_gemma":[0.9973667,0.0013999421,0.0003000036,0.00011131072,0.0003277308,0.00019825202,0.00019160453,0.00003663732,0.00006781292],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99695504,0.0006196468,0.00078662776,0.0003291116,0.0008266188,0.00048293345],"domain_scores_gemma":[0.9988806,0.00020351428,0.0005662472,0.00010800882,0.000091373746,0.00015024927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001118597,0.000174234,0.00041872173,0.00033735821,0.00076677493,0.0002814153,0.00013810705,0.00007428923,0.00022979575],"category_scores_gemma":[0.000104559,0.00020347818,0.00015859937,0.0003947302,0.00009683526,0.0007496887,0.000055379907,0.0008578078,0.0000011104518],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.63595206,0.009076001,0.11662843,0.0011582052,0.0001973228,0.00075150526,0.0006531149,0.00020069933,0.0034700595,0.00004120411,0.0014113974,0.23045999],"study_design_scores_gemma":[0.733657,0.0046510487,0.2515806,0.0022813736,0.0001043058,0.0020299929,0.0030879017,0.0005495969,0.000083600506,0.00047294828,0.0010523333,0.0004492911],"about_ca_topic_score_codex":0.001527033,"about_ca_topic_score_gemma":0.0038282713,"teacher_disagreement_score":0.23001069,"about_ca_system_score_codex":0.0004041494,"about_ca_system_score_gemma":0.00008429769,"threshold_uncertainty_score":0.8297599},"labels":[],"label_agreement":null},{"id":"W4211162724","doi":"10.1017/s0007114509991061","title":"BJN volume 102 issue 2 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Action (physics); Content (measure theory); Environmental science; Computer science; Mathematics; Geography; Engineering; Physics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.014792406889600125,"score_gpt":0.18897116669275255,"score_spread":0.17417875980315242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211162724","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48159865,0.069825605,0.001634429,0.0076287608,0.005524753,0.00037370485,0.00084243674,0.000029905514,0.43254176],"genre_scores_gemma":[0.8040182,0.009883408,0.0020201716,0.001879669,0.0009617168,0.000003001885,0.000009037226,0.000014365025,0.18121046],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999235,0.000006694011,0.00044057434,0.00014841172,0.000028444221,0.0001409094],"domain_scores_gemma":[0.9995325,0.0000088907955,0.00029127806,0.00005879641,0.000045066292,0.00006346777],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031461683,0.00006432065,0.00027080617,0.000112872134,0.000088607965,0.00017770845,0.000086111235,0.000045049397,0.016479313],"category_scores_gemma":[0.000028656701,0.00008916607,0.00008416012,0.000041130013,0.000045624372,0.00043878242,0.00001632622,0.00009480229,0.01140514],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013370177,0.00016697068,0.0029800285,0.000013830092,0.000025170584,0.00003839661,0.000101661484,0.0000043219457,0.0000068011136,0.0002717887,0.9918825,0.004495155],"study_design_scores_gemma":[0.0011424543,0.00011053573,0.07392588,0.00011335728,0.00000907718,0.00048987847,0.00016746852,0.00007721674,0.00001130201,0.0068039102,0.91700834,0.00014059422],"about_ca_topic_score_codex":0.000034895562,"about_ca_topic_score_gemma":0.0000010644391,"teacher_disagreement_score":0.32241952,"about_ca_system_score_codex":0.000049518912,"about_ca_system_score_gemma":0.000003967745,"threshold_uncertainty_score":0.9893646},"labels":[],"label_agreement":null},{"id":"W4214516257","doi":"10.1017/s0007114509992388","title":"BJN volume 102 issue 7 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Action (physics); Content (measure theory); Environmental science; Computer science; Geography; Engineering; Mathematics; Physics; Meteorology; Mechanical engineering","score_opus":0.015108961928512906,"score_gpt":0.18936744510410292,"score_spread":0.17425848317559,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214516257","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48884827,0.069508016,0.0016898684,0.0076798215,0.005511604,0.0003754618,0.0008358552,0.000029991821,0.4255211],"genre_scores_gemma":[0.8098297,0.009596333,0.0020014774,0.0018440532,0.000930858,0.0000029409134,0.000008713204,0.000014099042,0.17577183],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992346,0.000006693029,0.00044072213,0.00014850438,0.000028457007,0.00014098617],"domain_scores_gemma":[0.9995327,0.000008935974,0.00029095664,0.00005884241,0.00004508659,0.00006348742],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031653908,0.00006434665,0.0002708799,0.00011296112,0.00008864328,0.00017779713,0.00008614414,0.00004505015,0.015898831],"category_scores_gemma":[0.000028411834,0.00008919871,0.000084183506,0.000041154137,0.000045642973,0.00043893585,0.000016325055,0.0000948205,0.011363265],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013607945,0.00016904036,0.0031082667,0.000014120087,0.000025454414,0.00003843279,0.000102980426,0.0000043542377,0.0000070997166,0.0002777858,0.9917181,0.004520767],"study_design_scores_gemma":[0.0011638099,0.000112724665,0.07587972,0.00011781111,0.000009247028,0.0004972056,0.00017157085,0.000079339974,0.000011698211,0.006946273,0.91486734,0.00014325981],"about_ca_topic_score_codex":0.00003496675,"about_ca_topic_score_gemma":0.0000010738765,"teacher_disagreement_score":0.3209814,"about_ca_system_score_codex":0.00004952878,"about_ca_system_score_gemma":0.000003978022,"threshold_uncertainty_score":0.9894065},"labels":[],"label_agreement":null},{"id":"W4214751194","doi":"10.1017/s0007114509301038","title":"BJN volume 101 issue 5 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Mathematics; Engineering; Physics; Mechanical engineering; Meteorology; Thermodynamics","score_opus":0.01501318423854386,"score_gpt":0.1896059628028848,"score_spread":0.17459277856434094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214751194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48230547,0.06672161,0.0016619293,0.007561146,0.0053662607,0.00037090862,0.0008256394,0.000029633746,0.43515742],"genre_scores_gemma":[0.8063333,0.009634773,0.0020350565,0.0018505539,0.00094372756,0.0000029709186,0.0000089049245,0.000014229304,0.17917648],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992344,0.0000066926605,0.00044043065,0.00014840122,0.000028417699,0.00014167879],"domain_scores_gemma":[0.99953234,0.000008921367,0.0002908731,0.000058922345,0.0000451808,0.00006374361],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031983992,0.00006430575,0.0002707008,0.000112970665,0.00008855637,0.00017745476,0.000086121836,0.00004502477,0.016177166],"category_scores_gemma":[0.000028867249,0.00008914702,0.00008405119,0.00004135826,0.00004558276,0.0004388968,0.000016332648,0.00009486234,0.011212794],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001390527,0.00017085088,0.0031210145,0.0000139999165,0.000025423893,0.0000387871,0.00010075508,0.000004297991,0.0000069676216,0.0002640716,0.99159884,0.004641087],"study_design_scores_gemma":[0.0011678942,0.00011129119,0.077117376,0.00011504756,0.000009148995,0.00050227385,0.00017036614,0.000075947144,0.000011363768,0.0069799297,0.9135977,0.00014168034],"about_ca_topic_score_codex":0.000035849615,"about_ca_topic_score_gemma":0.0000011084638,"teacher_disagreement_score":0.32402784,"about_ca_system_score_codex":0.0000497425,"about_ca_system_score_gemma":0.000004070535,"threshold_uncertainty_score":0.9895571},"labels":[],"label_agreement":null},{"id":"W4214907158","doi":"10.1017/s0007114522000563","title":"Association between healthy lifestyle pattern and early onset of puberty: based on a longitudinal follow-up study","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Association (psychology); Longitudinal study; Medicine; Pediatrics; Demography; Age of onset; Internal medicine; Gerontology; Endocrinology; Psychology; Disease; Pathology","score_opus":0.029510133633563026,"score_gpt":0.2920528930680595,"score_spread":0.26254275943449645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214907158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99511296,0.00046891737,0.000120875804,0.0034346264,0.00024137204,0.00047912574,0.000090784684,0.000010365796,0.000040955714],"genre_scores_gemma":[0.99657893,0.0022581758,0.0001405469,0.00064502936,0.0002885686,0.000022001428,0.000031542655,0.000016735585,0.000018478877],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99785066,0.0003020506,0.00065656414,0.00015524462,0.0008267996,0.00020869597],"domain_scores_gemma":[0.99865705,0.00015185872,0.0006527148,0.00007606737,0.00027853018,0.00018377508],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014780323,0.00009210266,0.00045172503,0.00025758406,0.00022898056,0.000032936536,0.00006362158,0.000059858565,0.000060392646],"category_scores_gemma":[0.00014526075,0.00011187744,0.00009539551,0.00020316176,0.000014548856,0.00010401252,0.000023094814,0.00053913356,8.898228e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057048927,0.0021926034,0.9807567,0.0002132031,0.00011874965,0.00030201217,0.00023177799,0.0000011860744,0.000008927699,0.000002100756,0.0057169935,0.009885231],"study_design_scores_gemma":[0.011308743,0.0069974,0.9793201,0.00053798384,0.00015451756,0.000612467,0.00040893586,0.000022350994,0.000015294034,0.00024067085,0.00029665628,0.00008487296],"about_ca_topic_score_codex":0.00054266903,"about_ca_topic_score_gemma":0.000155216,"teacher_disagreement_score":0.010738254,"about_ca_system_score_codex":0.0003955789,"about_ca_system_score_gemma":0.00026527594,"threshold_uncertainty_score":0.45622295},"labels":[],"label_agreement":null},{"id":"W4224137870","doi":"10.1017/s000711452200099x","title":"Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institute for Clinical Evaluative Sciences; University of Ottawa; Bruyère; Government of Canada; Ottawa Hospital; University of British Columbia","funders":"Canadian Institutes of Health Research; Health Canada; National Institutes of Health","keywords":"Incidence (geometry); Mortality rate; Nutrient; Added sugar; Saturated fat; Population; National database; Prospective cohort study; Cause of death","score_opus":0.08030450170229483,"score_gpt":0.35053575037246465,"score_spread":0.2702312486701698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224137870","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927133,0.0011508376,0.00005560222,0.0015857643,0.00013180147,0.00068982365,0.0036597066,0.0000055522833,0.000007668422],"genre_scores_gemma":[0.99503744,0.0006899204,0.0018151737,0.0005298975,0.00009170749,0.000033527704,0.0017868603,0.000014033448,0.0000014319088],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980108,0.000533476,0.00059573713,0.0002338803,0.00038566196,0.00024042046],"domain_scores_gemma":[0.99891603,0.00017917661,0.0002928261,0.000045828983,0.0002867263,0.0002794142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011640108,0.000116484945,0.00028171015,0.00042568345,0.00026890004,0.00005333293,0.000046962898,0.000050661492,0.000016475291],"category_scores_gemma":[0.0002439304,0.00015153896,0.000011965998,0.0003807523,0.000046426103,0.0004157466,0.000018380757,0.0004844081,1.9884114e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058613257,0.0020258587,0.96457374,0.0009396074,0.000048119997,0.00053864,0.0030939493,0.000029688668,0.00015543036,0.0002823295,0.009277328,0.013174008],"study_design_scores_gemma":[0.0047416133,0.0014251196,0.98833597,0.0014891495,0.000008982654,0.0010479757,0.0018412902,0.00015413131,0.000017826029,0.000645598,0.00014536997,0.0001469873],"about_ca_topic_score_codex":0.14584433,"about_ca_topic_score_gemma":0.7781655,"teacher_disagreement_score":0.63232124,"about_ca_system_score_codex":0.0007918453,"about_ca_system_score_gemma":0.0003557292,"threshold_uncertainty_score":0.85984355},"labels":[],"label_agreement":null},{"id":"W4230267681","doi":"10.1017/s0007114509991188","title":"BJN volume 102 issue 6 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Action (physics); Content (measure theory); Environmental science; Computer science; Engineering; Geography; Physics; Mathematics; Meteorology; Mechanical engineering","score_opus":0.015080328163608285,"score_gpt":0.18924152491655807,"score_spread":0.17416119675294978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230267681","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48493126,0.06950514,0.001687687,0.007666075,0.005498622,0.00037515975,0.00083094387,0.000029919871,0.42947522],"genre_scores_gemma":[0.80952483,0.009532557,0.0019944827,0.0018377166,0.00092761224,0.000002936855,0.000008583024,0.000014049389,0.17615722],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992347,0.000006694856,0.00044072422,0.0001484917,0.000028456745,0.00014097519],"domain_scores_gemma":[0.9995327,0.000008943165,0.0002909723,0.000058840422,0.00004508936,0.00006348441],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031655596,0.000064342865,0.00027087392,0.00011295134,0.00008862637,0.00017779153,0.00008614223,0.000045049055,0.01598837],"category_scores_gemma":[0.000028704892,0.00008919411,0.00008418193,0.000041156065,0.00004563903,0.00043892013,0.000016324544,0.00009481953,0.011364311],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013635358,0.0001693163,0.003094356,0.000013960215,0.000025378538,0.000038301358,0.000102842765,0.0000042754837,0.000007051218,0.00028002713,0.9917706,0.004480243],"study_design_scores_gemma":[0.0011609237,0.000112210204,0.076606736,0.00011629392,0.000009219365,0.0004954492,0.00017143339,0.00007812735,0.000011535045,0.006928243,0.914167,0.00014282633],"about_ca_topic_score_codex":0.000035297435,"about_ca_topic_score_gemma":0.0000010916,"teacher_disagreement_score":0.3245936,"about_ca_system_score_codex":0.000049458547,"about_ca_system_score_gemma":0.0000039774245,"threshold_uncertainty_score":0.98940545},"labels":[],"label_agreement":null},{"id":"W4230296843","doi":"10.1017/s0007114510001261","title":"BJN volume 103 issue 8 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Physics; Mathematics; Engineering; Mechanical engineering; Meteorology; Thermodynamics","score_opus":0.012344882794829596,"score_gpt":0.1849770790242986,"score_spread":0.17263219622946901,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230296843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8136542,0.0097527355,0.0004097838,0.0018378785,0.007582547,0.0001768049,0.0005788489,0.000012926223,0.16599429],"genre_scores_gemma":[0.810233,0.003814711,0.0028417923,0.0007115943,0.0012947865,0.000006525456,0.000008591087,0.000021759748,0.18106726],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992574,0.000005289247,0.00042117346,0.00015108395,0.000027660775,0.0001374311],"domain_scores_gemma":[0.9994923,0.000013481142,0.00029886785,0.00007051038,0.000053895754,0.00007093625],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00040039347,0.00006321182,0.00025073238,0.00010935235,0.0000973826,0.00019404631,0.00009858597,0.000059533795,0.036510084],"category_scores_gemma":[0.000048223,0.00008677424,0.00008100737,0.00003538767,0.00008489534,0.0004249044,0.000032277614,0.00017879531,0.016097948],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010387679,0.00014530018,0.013161564,0.00002459321,0.000034898225,0.000030167324,0.00010416065,0.0000012906661,0.000042027372,0.00036490348,0.98395485,0.002125855],"study_design_scores_gemma":[0.0008894769,0.00003762393,0.042559214,0.00005164432,0.0000074419177,0.00054813677,0.00013946283,0.000061257444,0.000021032589,0.0031596695,0.9524064,0.00011860621],"about_ca_topic_score_codex":0.00008190855,"about_ca_topic_score_gemma":0.000008300535,"teacher_disagreement_score":0.031548418,"about_ca_system_score_codex":0.000023975908,"about_ca_system_score_gemma":0.000005175378,"threshold_uncertainty_score":0.98466814},"labels":[],"label_agreement":null},{"id":"W4230954434","doi":"10.1049/bjn2000310","title":"Prospects of fortification of salt with iron and iodine","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Faculty of Medicine Siriraj Hospital, Mahidol University; Ministry of Education, India; Division of Human Resource Development; Mahidol University; Indian Council of Medical Research; International Development Research Centre; UNICEF; World Health Organization","keywords":"Iodised salt; Iodine; Fortification; Iodine deficiency; Medicine; Iron deficiency; Food fortification; Bioavailability; Environmental health; Fortified Food; Organoleptic; Food science; Internal medicine; Chemistry; Population; Anemia; Pharmacology","score_opus":0.009394096960238484,"score_gpt":0.23619796836171036,"score_spread":0.22680387140147187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230954434","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99033016,0.008323886,0.00048745668,0.00032949596,0.0000311578,0.00017141411,0.0000064413516,0.00000326863,0.0003167092],"genre_scores_gemma":[0.9891272,0.008127292,0.0025658302,0.000028116498,0.000092167655,0.0000020048171,0.000010177079,0.0000069033354,0.000040313742],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993316,0.000015335467,0.0003174299,0.000059232734,0.00020679498,0.00006960101],"domain_scores_gemma":[0.9992948,0.000011935282,0.00030482555,0.00005173184,0.00028304252,0.00005364933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014605295,0.0000450711,0.00021703237,0.00009411854,0.00001897025,0.0000071656186,0.000025266596,0.000035656783,0.000022273985],"category_scores_gemma":[0.00005446217,0.000043760607,0.000037255388,0.00012284452,0.000069779475,0.00013038125,0.0000036047136,0.000077545505,2.2639004e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008986463,0.01098808,0.16335033,0.0071591437,0.00012784086,0.0009687813,0.0008003852,0.000023085242,0.39435285,0.0016947016,0.008766093,0.40278223],"study_design_scores_gemma":[0.01713296,0.002793112,0.9200453,0.0034778058,0.0003960473,0.0155987125,0.0007300162,0.000022386066,0.03593545,0.0015896909,0.0021297254,0.00014877167],"about_ca_topic_score_codex":0.000033502518,"about_ca_topic_score_gemma":0.000014154107,"teacher_disagreement_score":0.756695,"about_ca_system_score_codex":0.000008978702,"about_ca_system_score_gemma":0.000028570636,"threshold_uncertainty_score":0.17845058},"labels":[],"label_agreement":null},{"id":"W4231857196","doi":"10.1017/s0007114509993424","title":"BJN volume 102 issue 11 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Action (physics); Content (measure theory); Environmental science; Computer science; Geography; Engineering; Mathematics; Physics; Meteorology; Mechanical engineering","score_opus":0.01538612542459787,"score_gpt":0.18919047083117072,"score_spread":0.17380434540657286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231857196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.69768566,0.050622415,0.0014585522,0.0073980712,0.005097986,0.00034992257,0.0008157622,0.00002810541,0.23654354],"genre_scores_gemma":[0.8556693,0.0076261386,0.0018443129,0.0017244703,0.00090070296,0.0000030126973,0.000009167068,0.000014294446,0.13220857],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99919343,0.000007185804,0.00046103811,0.0001578319,0.000030294615,0.00015022367],"domain_scores_gemma":[0.9995079,0.000009480738,0.0003051251,0.00006269232,0.00004745518,0.00006734614],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0003269368,0.00006879152,0.00028557357,0.00011936225,0.00009402868,0.00018659291,0.000091517744,0.000047822352,0.012886149],"category_scores_gemma":[0.000029367955,0.000095349096,0.000089566194,0.00004370254,0.00004823137,0.00045905987,0.000017691009,0.00008806518,0.0070997244],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001133159,0.0001777612,0.0070554875,0.000015059626,0.00002216161,0.00004127658,0.00010353638,0.000004572572,0.000006177904,0.0003805127,0.98905456,0.0031275458],"study_design_scores_gemma":[0.0012038331,0.00009833243,0.09612982,0.00012117175,0.000009943888,0.00049605395,0.00020712646,0.00008003195,0.000011739575,0.006499878,0.89499235,0.00014972116],"about_ca_topic_score_codex":0.00005760086,"about_ca_topic_score_gemma":0.000003217235,"teacher_disagreement_score":0.15798368,"about_ca_system_score_codex":0.000052516043,"about_ca_system_score_gemma":0.000004269616,"threshold_uncertainty_score":0.9936734},"labels":[],"label_agreement":null},{"id":"W4231950451","doi":"10.1017/s0007114509990791","title":"BJN volume 101 issue 12 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Action (physics); Content (measure theory); Environmental science; Computer science; Engineering; Physics; Mathematics; Mechanical engineering; Thermodynamics","score_opus":0.01620829564839957,"score_gpt":0.1889054375820807,"score_spread":0.17269714193368113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231950451","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38507873,0.06047514,0.001690301,0.0073678982,0.005818736,0.00040352295,0.0008969047,0.000031738928,0.53823704],"genre_scores_gemma":[0.7771223,0.011120122,0.0021787467,0.0020604914,0.0011133499,0.0000035716168,0.000011009627,0.00001683298,0.20637356],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991944,0.00000719293,0.00045975955,0.00015656318,0.000030405005,0.00015169644],"domain_scores_gemma":[0.99951476,0.000009567959,0.00030394044,0.000062494524,0.000041202984,0.0000680473],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00033168925,0.00006867978,0.0002842054,0.00011765879,0.000094080286,0.000186469,0.00009047205,0.00004824025,0.013572838],"category_scores_gemma":[0.000029214765,0.00009515057,0.00008927478,0.000035335812,0.00004789419,0.00046659124,0.000017647299,0.0001000266,0.0076869824],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015642454,0.00017617499,0.0040543056,0.00001477883,0.000027295519,0.000038903145,0.0001077741,0.0000045371517,0.000006807272,0.00026539934,0.99061865,0.004669737],"study_design_scores_gemma":[0.0012193286,0.00011561939,0.09037753,0.000119216624,0.000009919577,0.00049365783,0.00017257113,0.00007696056,0.000010641794,0.0072143995,0.9000425,0.00014769677],"about_ca_topic_score_codex":0.000041429976,"about_ca_topic_score_gemma":0.0000022960387,"teacher_disagreement_score":0.3920436,"about_ca_system_score_codex":0.000053884647,"about_ca_system_score_gemma":0.0000043229525,"threshold_uncertainty_score":0.9930856},"labels":[],"label_agreement":null},{"id":"W4232689374","doi":"10.1017/s0007114509990705","title":"BJN volume 101 issue 11 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Mathematics; Geography; Engineering; Physics; Meteorology; Mechanical engineering","score_opus":0.015312126884542613,"score_gpt":0.18950377441487654,"score_spread":0.17419164753033392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232689374","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.69246554,0.04893957,0.0014453634,0.0073320637,0.0049956627,0.00034780896,0.00081134023,0.000027944885,0.2436347],"genre_scores_gemma":[0.85261846,0.007689184,0.0018793722,0.0017347817,0.00091547845,0.000003048111,0.000009454963,0.000014463489,0.13513577],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991931,0.0000071837594,0.00046074134,0.0001577386,0.000030253226,0.00015098756],"domain_scores_gemma":[0.99950755,0.000009459174,0.00030502715,0.00006278017,0.000047561305,0.00006762406],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00033033566,0.00006875267,0.00028538826,0.00011938032,0.00009393874,0.00018632796,0.00009150388,0.00004779427,0.012934616],"category_scores_gemma":[0.000029535286,0.00009530299,0.00008942169,0.000043919375,0.000048174817,0.00045907454,0.000017700562,0.00008811143,0.007019647],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011632783,0.00018053172,0.0071114046,0.000015131254,0.000022244381,0.00004186103,0.000101923564,0.000004542305,0.0000061072074,0.00036257214,0.9888981,0.003243956],"study_design_scores_gemma":[0.0012067071,0.000097127406,0.09573654,0.00011932644,0.000009827566,0.0005004299,0.0002053048,0.00007702457,0.000011439086,0.0065546236,0.8953337,0.00014792725],"about_ca_topic_score_codex":0.000059088994,"about_ca_topic_score_gemma":0.0000033221884,"teacher_disagreement_score":0.16015291,"about_ca_system_score_codex":0.000052751275,"about_ca_system_score_gemma":0.000004370155,"threshold_uncertainty_score":0.9937535},"labels":[],"label_agreement":null},{"id":"W4233179714","doi":"10.1017/s0007114510002230","title":"BJN volume 103 issue 10 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Environmental science; Action (physics); Computer science; Mathematics; Geography; Engineering; Physics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.012716790300959025,"score_gpt":0.18606596120233213,"score_spread":0.1733491709013731,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233179714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7436335,0.010544685,0.00033122735,0.0020113687,0.007430022,0.00020390675,0.0007199026,0.000015617465,0.23510976],"genre_scores_gemma":[0.625494,0.0035436552,0.0027524605,0.0006717798,0.0014665743,0.000007814115,0.000012264724,0.000025795507,0.36602566],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921674,0.0000057240104,0.00044075423,0.00016144325,0.000029738232,0.00014561563],"domain_scores_gemma":[0.99945545,0.000014742028,0.00031498828,0.00007590742,0.000063775864,0.000075141295],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00041510013,0.00006801171,0.00026438944,0.00011528643,0.00010253112,0.00020804013,0.00010523982,0.00006465387,0.06843441],"category_scores_gemma":[0.000056799236,0.000093300914,0.00008659138,0.000037681504,0.00008932755,0.00044012084,0.00003482597,0.00017247595,0.019752927],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012653658,0.00013480149,0.006770921,0.000022452123,0.000032507683,0.000026150828,0.00007982807,0.0000011581967,0.000032780463,0.000266859,0.9907686,0.0018512745],"study_design_scores_gemma":[0.0009131598,0.000042734955,0.029935954,0.00005032061,0.000007812537,0.0004651567,0.00012255875,0.00006365239,0.000019675294,0.002784443,0.96547306,0.00012149984],"about_ca_topic_score_codex":0.000071389906,"about_ca_topic_score_gemma":0.000010010411,"teacher_disagreement_score":0.13091588,"about_ca_system_score_codex":0.000025980293,"about_ca_system_score_gemma":0.000005754459,"threshold_uncertainty_score":0.9810103},"labels":[],"label_agreement":null},{"id":"W4233960021","doi":"10.1017/s0007114509360031","title":"BJN volume 101 issue 9 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Mathematics; Physics; Engineering; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.015025453309279386,"score_gpt":0.18966144888072883,"score_spread":0.17463599557144946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233960021","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48171893,0.06677664,0.0016661857,0.007568548,0.0053633037,0.00037058012,0.0008230088,0.000029615408,0.4356832],"genre_scores_gemma":[0.80574155,0.009639914,0.0020337263,0.0018512103,0.0009438452,0.0000029512237,0.0000088697625,0.000014224183,0.17976372],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992344,0.000006692558,0.00044042757,0.00014838087,0.000028415707,0.00014168449],"domain_scores_gemma":[0.9995324,0.000008921971,0.00029084412,0.000058905363,0.0000451882,0.00006373688],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000319781,0.00006430104,0.00027066053,0.000112972535,0.00008855846,0.00017748668,0.00008606062,0.0000450159,0.016116558],"category_scores_gemma":[0.000028868699,0.00008914117,0.00008404404,0.000041356456,0.00004558432,0.00043893373,0.000016325781,0.00009483492,0.0112557225],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013920456,0.0001710357,0.0031263945,0.000014016832,0.000025452577,0.00003882919,0.00010098309,0.000004310622,0.0000069710763,0.00025930963,0.9916402,0.0045985472],"study_design_scores_gemma":[0.0011654852,0.00011112248,0.076266564,0.0001149031,0.000009133725,0.00050149846,0.00017007237,0.0000763822,0.0000113517835,0.0070053176,0.91442674,0.00014144882],"about_ca_topic_score_codex":0.000035148572,"about_ca_topic_score_gemma":0.0000011060622,"teacher_disagreement_score":0.32402262,"about_ca_system_score_codex":0.000049738617,"about_ca_system_score_gemma":0.0000040700006,"threshold_uncertainty_score":0.9895141},"labels":[],"label_agreement":null},{"id":"W4234985234","doi":"10.1079/bjn/2002541","title":"The immune-enhancing effects of dietary fibres and prebiotics","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":277,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Fondation pour la Recherche Médicale","keywords":"Immune system; Prebiotic; Biology; Gut flora; Gut-associated lymphoid tissue; Immunity; Gastrointestinal tract; Immunology; Antigen; Microbiology; Food science; Biochemistry","score_opus":0.009402345859036907,"score_gpt":0.1851751862753585,"score_spread":0.1757728404163216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4234985234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9582433,0.0409116,0.0000050694634,0.0005617467,0.00012133098,0.000079702215,0.000006866539,0.0000035524251,0.00006682277],"genre_scores_gemma":[0.9804907,0.019208658,0.00011261552,0.00001922196,0.00014450891,5.4673563e-7,0.0000016086505,4.476479e-7,0.000021713116],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99946535,0.00004682982,0.00023446068,0.000048296268,0.00010912691,0.00009592067],"domain_scores_gemma":[0.999511,0.00020369313,0.00015953708,0.000015093623,0.00007498833,0.000035668425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015359068,0.000042530846,0.00010564671,0.0000058161336,0.00015383644,0.000061242295,0.00008882656,0.00004061192,0.000010227773],"category_scores_gemma":[0.00007454346,0.0000181392,0.00006515172,0.00007152962,0.000054011674,0.000091077745,0.000022003584,0.00010356987,4.319546e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023316694,0.0004034376,0.00020616635,0.000093710594,0.000033021726,0.000044861506,0.00003854746,6.308735e-7,0.5943324,0.00004249325,0.0009869654,0.40379447],"study_design_scores_gemma":[0.0023742463,0.006904345,0.67469585,0.006089722,0.00016280157,0.0039159907,0.00080916873,0.00032761527,0.28668982,0.0061737,0.011421773,0.00043495084],"about_ca_topic_score_codex":0.000015190482,"about_ca_topic_score_gemma":0.000025653524,"teacher_disagreement_score":0.67448974,"about_ca_system_score_codex":0.0000064651726,"about_ca_system_score_gemma":9.843195e-7,"threshold_uncertainty_score":0.11832011},"labels":[],"label_agreement":null},{"id":"W4236580968","doi":"10.1017/s0007114509224950","title":"BJN volume 101 issue 4 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Mathematics; Physics; Engineering; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.015137789689866146,"score_gpt":0.18980738548449239,"score_spread":0.17466959579462624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236580968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48086742,0.06689024,0.0016692282,0.0075320015,0.00537322,0.0003714887,0.0008336477,0.000029671703,0.43643308],"genre_scores_gemma":[0.8083815,0.009593687,0.0020263616,0.0018414288,0.00093953987,0.0000029582557,0.000008893001,0.000014165833,0.1771915],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992344,0.000006687167,0.00044044442,0.00014838272,0.000028416056,0.00014168223],"domain_scores_gemma":[0.9995327,0.000008932388,0.00029088533,0.00005893254,0.000044825876,0.00006373712],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000319683,0.00006429955,0.0002706555,0.000112975096,0.00008855239,0.00017753118,0.000086153435,0.000045022643,0.016181367],"category_scores_gemma":[0.000028754463,0.000089145404,0.000084040126,0.000041345254,0.000045582547,0.00043889746,0.00001633184,0.000094851464,0.011285974],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014143594,0.0001711328,0.0031369247,0.000014020209,0.000025467569,0.00003885578,0.00010098148,0.0000042539386,0.0000069290136,0.00026438932,0.99158084,0.0046420633],"study_design_scores_gemma":[0.0011667516,0.00011258056,0.07584365,0.00011478669,0.000009131519,0.00050144247,0.00017001697,0.00007635471,0.000011260971,0.0070051416,0.91484743,0.00014144083],"about_ca_topic_score_codex":0.000035534893,"about_ca_topic_score_gemma":0.0000011045937,"teacher_disagreement_score":0.32751405,"about_ca_system_score_codex":0.00004973189,"about_ca_system_score_gemma":0.000004066078,"threshold_uncertainty_score":0.98948383},"labels":[],"label_agreement":null},{"id":"W4237864124","doi":"10.1017/s0007114509991103","title":"BJN volume 102 issue 3 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Content (measure theory); Action (physics); Environmental science; Computer science; Mathematics; Geography; Engineering; Physics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.015078612365961667,"score_gpt":0.18913587874967536,"score_spread":0.1740572663837137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237864124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48816225,0.06918519,0.0016797755,0.0076389727,0.0055501196,0.00037468955,0.0008486535,0.000029903173,0.42653045],"genre_scores_gemma":[0.8049593,0.009599019,0.002004015,0.0018447232,0.0009417392,0.0000029495154,0.000008693326,0.000014127441,0.18062542],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923486,0.0000066899274,0.00044057475,0.00014845606,0.000028456723,0.00014094893],"domain_scores_gemma":[0.9995323,0.000008936038,0.00029093007,0.000058819478,0.000045550638,0.00006347144],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031614216,0.000064331565,0.00027076915,0.00011290675,0.00008859429,0.00017769176,0.00008610475,0.000045045417,0.016383978],"category_scores_gemma":[0.000028986653,0.00008917206,0.00008417059,0.000041146013,0.000045628138,0.00043882092,0.00001631695,0.00009480449,0.011643493],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013597858,0.0001679161,0.003095807,0.000014018862,0.000025296233,0.000038068745,0.00010217442,0.000004328354,0.0000070943215,0.00026717418,0.9917986,0.004465926],"study_design_scores_gemma":[0.00115435,0.00011076091,0.07488538,0.000114893825,0.000009061502,0.00048612177,0.00016895283,0.000078115845,0.000011651659,0.0067956517,0.91604364,0.00014139675],"about_ca_topic_score_codex":0.00003494139,"about_ca_topic_score_gemma":0.000001065396,"teacher_disagreement_score":0.31679708,"about_ca_system_score_codex":0.00004969631,"about_ca_system_score_gemma":0.000003986991,"threshold_uncertainty_score":0.9891261},"labels":[],"label_agreement":null},{"id":"W4237915024","doi":"10.1017/s0007114509344244","title":"BJN volume 101 issue 8 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Computer science; Environmental science; Geography; Engineering; Mathematics; Physics; Mechanical engineering; Meteorology; Thermodynamics","score_opus":0.015017804256334007,"score_gpt":0.18961562057235104,"score_spread":0.17459781631601703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237915024","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48164272,0.06651266,0.0016578918,0.0075374534,0.0053412304,0.0003691703,0.0008199017,0.000029303887,0.43608966],"genre_scores_gemma":[0.8052129,0.009501924,0.0020304658,0.0018459562,0.00094099547,0.000002963122,0.000008842609,0.000014173451,0.18044177],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992344,0.000006692809,0.00044043,0.00014839729,0.000028412118,0.00014169632],"domain_scores_gemma":[0.99953234,0.000008923311,0.00029087934,0.00005892206,0.000045190813,0.000063745036],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031984405,0.00006430843,0.0002707019,0.00011294702,0.00008855373,0.00017752078,0.000086120286,0.00004502301,0.016185684],"category_scores_gemma":[0.000028870116,0.00008915128,0.000084045976,0.000041334806,0.000045585322,0.00043887892,0.000016330048,0.00009486757,0.011300481],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000139211925,0.00017103423,0.003103381,0.000014018608,0.000025458321,0.00003883841,0.00010098988,0.0000043114587,0.000006919248,0.000262809,0.9915463,0.0047120554],"study_design_scores_gemma":[0.0011670743,0.00011143286,0.07580163,0.00011501962,0.000009143663,0.00050202094,0.00017020054,0.00007645595,0.00001150947,0.007010842,0.9148831,0.00014161265],"about_ca_topic_score_codex":0.000035805657,"about_ca_topic_score_gemma":0.0000011077044,"teacher_disagreement_score":0.3235702,"about_ca_system_score_codex":0.000049748473,"about_ca_system_score_gemma":0.000004072231,"threshold_uncertainty_score":0.98946935},"labels":[],"label_agreement":null},{"id":"W4238583993","doi":"10.1017/s0007114509992583","title":"BJN volume 101 issue 1 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Action (physics); Content (measure theory); Environmental science; Computer science; Engineering; Physics; Mathematics; Mechanical engineering; Thermodynamics","score_opus":0.01530646656595434,"score_gpt":0.18974876595664245,"score_spread":0.17444229939068812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238583993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.481149,0.0665209,0.0016547906,0.0076026046,0.0053864387,0.00037228706,0.0008567275,0.000029757717,0.4364275],"genre_scores_gemma":[0.8024011,0.009633478,0.0020846517,0.0018741781,0.0009552721,0.0000030672095,0.000009201683,0.00001442662,0.18302459],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992347,0.0000066942916,0.00044010027,0.00014843122,0.00002841217,0.00014167717],"domain_scores_gemma":[0.9995322,0.000008993066,0.0002907919,0.00005898808,0.000045264216,0.00006373895],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0003195738,0.00006430399,0.00027056632,0.00011296056,0.000088516856,0.00017708527,0.0000861444,0.000045022658,0.016842196],"category_scores_gemma":[0.000029159493,0.000089151,0.000084039006,0.000041365336,0.00004557141,0.00043850677,0.000016337259,0.0000948732,0.011392808],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013749549,0.00016902911,0.003087657,0.000013727024,0.000025175072,0.00003780596,0.000099639794,0.000004258378,0.0000069309745,0.00025373837,0.99176425,0.004524028],"study_design_scores_gemma":[0.0011481687,0.000110167995,0.07543519,0.0001140081,0.000009085334,0.00049769995,0.00016918957,0.00007548362,0.000011180267,0.006872109,0.91541725,0.00014047306],"about_ca_topic_score_codex":0.00003545374,"about_ca_topic_score_gemma":0.0000010929681,"teacher_disagreement_score":0.32125214,"about_ca_system_score_codex":0.000049727238,"about_ca_system_score_gemma":0.0000040787963,"threshold_uncertainty_score":0.98937696},"labels":[],"label_agreement":null},{"id":"W4238865918","doi":"10.1017/s0007114509303797","title":"BJN volume 101 issue 6 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Engineering; Physics; Mathematics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.015007848799070335,"score_gpt":0.18955393018847247,"score_spread":0.17454608138940214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238865918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47827312,0.06676511,0.001661878,0.007549768,0.0053542,0.00037054342,0.00082123146,0.0000295615,0.4391746],"genre_scores_gemma":[0.8055909,0.009607152,0.002031496,0.001847857,0.0009424085,0.0000029700348,0.000008848784,0.000014209112,0.17995416],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992344,0.000006692946,0.0004404401,0.00014840381,0.000028417813,0.0001416929],"domain_scores_gemma":[0.99953234,0.000008922722,0.0002908787,0.000058922975,0.000045190303,0.00006374671],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031985107,0.00006430648,0.0002706979,0.00011296847,0.0000885415,0.00017753876,0.00008612916,0.000045022567,0.016048385],"category_scores_gemma":[0.000028868508,0.00008915093,0.0000840451,0.00004136051,0.000045585442,0.00043893413,0.000016333368,0.00009486938,0.011236523],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013998049,0.00017195685,0.003119261,0.000014026776,0.000025473226,0.000038844046,0.00010123701,0.000004247115,0.000006970385,0.00026680558,0.9915907,0.004646475],"study_design_scores_gemma":[0.0011635966,0.000110823494,0.076304875,0.00011450408,0.000009110622,0.00049978396,0.00016990892,0.000075181706,0.000011237747,0.0069860485,0.9144138,0.00014110109],"about_ca_topic_score_codex":0.00003621045,"about_ca_topic_score_gemma":0.0000011272531,"teacher_disagreement_score":0.32731777,"about_ca_system_score_codex":0.00004968034,"about_ca_system_score_gemma":0.000004071199,"threshold_uncertainty_score":0.98953336},"labels":[],"label_agreement":null},{"id":"W4241639400","doi":"10.1017/s0007114510000930","title":"BJN volume 103 issue 6 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Front (military); Cover (algebra); Volume (thermodynamics); Action (physics); Content (measure theory); Environmental science; Mathematics; Engineering; Physics; Mechanical engineering; Thermodynamics","score_opus":0.012336592346565376,"score_gpt":0.18491651209537863,"score_spread":0.17257991974881326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241639400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81186795,0.009817997,0.00041194996,0.0018461727,0.0076228105,0.00017797269,0.00058145454,0.000013077345,0.16766064],"genre_scores_gemma":[0.81066424,0.0038572247,0.0028433779,0.0007123629,0.0012967959,0.0000065410086,0.000008597519,0.000021815595,0.18058905],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992573,0.000005289355,0.00042118313,0.00015109059,0.00002766632,0.00013742776],"domain_scores_gemma":[0.9994923,0.000013480252,0.00029886718,0.00007051147,0.000053895143,0.000070938106],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00040040226,0.000063209896,0.00025072868,0.00010937312,0.00009736915,0.00019406597,0.00009859613,0.000059533206,0.036206722],"category_scores_gemma":[0.000048220314,0.00008677389,0.000081006525,0.000035409674,0.00008489557,0.00042495786,0.000032284177,0.0001787987,0.01600728],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010445699,0.00014609337,0.013229356,0.000024609119,0.000034920897,0.00003017364,0.00010442225,0.0000012714861,0.000042340693,0.0003704762,0.98390955,0.002096339],"study_design_scores_gemma":[0.00088819145,0.000037475773,0.04291629,0.000051491974,0.0000074264385,0.0005465343,0.00013943817,0.00006032921,0.00002056765,0.0031533418,0.9520606,0.00011835966],"about_ca_topic_score_codex":0.0000828345,"about_ca_topic_score_gemma":0.000008447021,"teacher_disagreement_score":0.031848997,"about_ca_system_score_codex":0.000023943072,"about_ca_system_score_gemma":0.0000051740667,"threshold_uncertainty_score":0.98475885},"labels":[],"label_agreement":null},{"id":"W4245512823","doi":"10.1079/bjn2002568","title":"High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":179,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Canadian Diabetes Association; U.S. Department of Agriculture; U.S. Department of Health and Human Services","keywords":"Carbohydrate; Internal medicine; Impaired glucose tolerance; Endocrinology; Insulin resistance; Glycemic index; Insulin; Glucose tolerance test; Medicine; Carbohydrate metabolism; Chemistry; Food science; Glycemic","score_opus":0.008138740846904765,"score_gpt":0.2166156196575392,"score_spread":0.20847687881063443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245512823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.967163,0.030900368,0.000042994005,0.00070787384,0.00045255496,0.00047015474,0.000020803815,0.000066822475,0.00017541887],"genre_scores_gemma":[0.9757267,0.022166198,0.00068620965,0.00036004095,0.00087720127,0.000039820097,0.000029038023,0.000041566367,0.0000732285],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99788463,0.00009856447,0.0007470365,0.0002814164,0.00056408823,0.00042429104],"domain_scores_gemma":[0.99874276,0.000055609195,0.00041263722,0.00015880699,0.0004132906,0.00021687588],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00026650997,0.00025803296,0.00075071875,0.0003640392,0.00011856262,0.00007930768,0.00012752332,0.00015778298,0.000032842767],"category_scores_gemma":[0.00008783234,0.00025992282,0.00017791872,0.0006088421,0.00011916964,0.00076139584,0.0000297559,0.0006072601,0.0000067969836],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018439392,0.027874235,0.08784447,0.0039306358,0.0011991396,0.026297014,0.003213613,0.00034437483,0.36684883,0.000061862745,0.022135809,0.4418106],"study_design_scores_gemma":[0.018247562,0.0015770902,0.9620584,0.00700861,0.00026800757,0.0030505757,0.00052838435,0.0012194928,0.0047947937,0.00028161163,0.00055653346,0.00040893737],"about_ca_topic_score_codex":0.00036535712,"about_ca_topic_score_gemma":0.0003595529,"teacher_disagreement_score":0.87421393,"about_ca_system_score_codex":0.00015141683,"about_ca_system_score_gemma":0.000050350725,"threshold_uncertainty_score":0.9999853},"labels":[],"label_agreement":null},{"id":"W4245983248","doi":"10.1017/s0007114509992649","title":"BJN volume 102 issue 8 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Front (military); Cover (algebra); Volume (thermodynamics); Action (physics); Content (measure theory); Environmental science; Computer science; Mathematics; Engineering; Physics; Mechanical engineering; Thermodynamics","score_opus":0.015090322367732294,"score_gpt":0.189303464829734,"score_spread":0.1742131424620017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245983248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.488299,0.06923555,0.0016834732,0.0076528178,0.0054847626,0.00037373276,0.00082951674,0.000029656216,0.4264115],"genre_scores_gemma":[0.8091531,0.009428282,0.0019934997,0.0018358525,0.0009262347,0.0000029300613,0.000008577158,0.00001401433,0.17663755],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992347,0.0000066947196,0.00044071412,0.00014848517,0.00002845104,0.00014097859],"domain_scores_gemma":[0.9995327,0.000008943755,0.0002909729,0.00005883951,0.00004508987,0.00006348275],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000316549,0.00006434482,0.0002708779,0.00011292989,0.00008863862,0.00017777352,0.000086133354,0.0000450495,0.016125165],"category_scores_gemma":[0.00002870649,0.000089194466,0.00008418281,0.00004113049,0.00004563891,0.0004388649,0.000016321226,0.000094817726,0.011428987],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000135606115,0.00016840933,0.0030786297,0.000013952209,0.00002536391,0.00003829614,0.00010259261,0.0000043402947,0.000006999549,0.00027583493,0.9917285,0.0045435247],"study_design_scores_gemma":[0.0011644731,0.00011283492,0.076106355,0.00011682551,0.000009253434,0.00049770076,0.00017173938,0.00007945695,0.0000118147655,0.006953307,0.9146329,0.00014335393],"about_ca_topic_score_codex":0.000034902845,"about_ca_topic_score_gemma":0.0000010726696,"teacher_disagreement_score":0.32085407,"about_ca_system_score_codex":0.000049526378,"about_ca_system_score_gemma":0.000003978433,"threshold_uncertainty_score":0.9893407},"labels":[],"label_agreement":null},{"id":"W4246234070","doi":"10.1017/s0007114509389837","title":"BJN volume 101 issue 10 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Mathematics; Geography; Engineering; Physics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.015330404019204465,"score_gpt":0.19052521455600183,"score_spread":0.17519481053679736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246234070","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38231426,0.06188901,0.0011598597,0.007155396,0.00469539,0.0003732836,0.0009040295,0.00003094995,0.54147786],"genre_scores_gemma":[0.6198179,0.008710542,0.0019823187,0.0017091796,0.0010731355,0.0000035880114,0.000012592614,0.000016896258,0.36667383],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991978,0.0000071397762,0.00045799106,0.0001576487,0.000030302042,0.00014910898],"domain_scores_gemma":[0.99950206,0.000009758142,0.00030464714,0.0000631579,0.000053223877,0.00006717687],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00033087863,0.000068674075,0.0002832439,0.00011830777,0.00009287914,0.00018964557,0.00009146036,0.00004879657,0.031365376],"category_scores_gemma":[0.00003404802,0.00009517057,0.0000892148,0.00004363814,0.00004822007,0.0004516256,0.000017718803,0.000092090544,0.01390156],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017188717,0.00016182126,0.001688048,0.000013219885,0.000024374074,0.000034364588,0.00007905586,0.000003886812,0.000005692218,0.00019705662,0.99362725,0.004148065],"study_design_scores_gemma":[0.0011421765,0.00011821289,0.051116634,0.000105478946,0.000009126569,0.00040989928,0.00014276883,0.00007585243,0.0000103932725,0.0058177197,0.9409135,0.000138222],"about_ca_topic_score_codex":0.000031625364,"about_ca_topic_score_gemma":0.0000013902837,"teacher_disagreement_score":0.23750368,"about_ca_system_score_codex":0.000052794614,"about_ca_system_score_gemma":0.00000451187,"threshold_uncertainty_score":0.98686624},"labels":[],"label_agreement":null},{"id":"W4246555875","doi":"10.1017/s0007114510001972","title":"BJN volume 103 issue 9 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Content (measure theory); Action (physics); Environmental science; Geography; Mathematics; Engineering; Physics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.012351283121591523,"score_gpt":0.1850220966204193,"score_spread":0.17267081349882776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246555875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.813871,0.009784465,0.00041154074,0.001844147,0.007608464,0.00017735378,0.000580629,0.00001305434,0.16570935],"genre_scores_gemma":[0.8108349,0.0038703813,0.002846492,0.00071365363,0.0012987693,0.000006499562,0.000008617878,0.000021838674,0.18039885],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992574,0.000005289048,0.00042117113,0.00015106724,0.00002766427,0.0001374196],"domain_scores_gemma":[0.9994924,0.000013479118,0.00029883167,0.000070490394,0.000053892636,0.00007092717],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00040031451,0.000063204556,0.00025069408,0.000109377055,0.0000973878,0.00019400904,0.000098517674,0.000059524387,0.03635736],"category_scores_gemma":[0.000048220634,0.00008676439,0.0000810055,0.000035406203,0.00008489347,0.00042495748,0.000032269178,0.00017873375,0.016034497],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010384954,0.000145271,0.013255704,0.000024584944,0.000034883044,0.000030153846,0.00010413183,0.0000012901454,0.000042333304,0.0003599696,0.9839172,0.0020741066],"study_design_scores_gemma":[0.0008886529,0.00003753548,0.042844895,0.00005161449,0.0000074370682,0.0005478049,0.00013941854,0.00006122502,0.000020753472,0.003158557,0.9521236,0.00011852063],"about_ca_topic_score_codex":0.00008040548,"about_ca_topic_score_gemma":0.000008288229,"teacher_disagreement_score":0.0317936,"about_ca_system_score_codex":0.000023971159,"about_ca_system_score_gemma":0.0000051725438,"threshold_uncertainty_score":0.9847316},"labels":[],"label_agreement":null},{"id":"W4247317403","doi":"10.1017/s0007114510000668","title":"BJN volume 103 issue 5 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Action (physics); Content (measure theory); Environmental science; Computer science; Mathematics; Geography; Physics; Engineering; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.012341053827393436,"score_gpt":0.18496759088404766,"score_spread":0.1726265370566542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247317403","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8142068,0.009769642,0.00041020982,0.0018410874,0.007607476,0.00017739013,0.0005820882,0.00001305353,0.16539226],"genre_scores_gemma":[0.81142193,0.0038683403,0.0028483719,0.0007134053,0.0012986159,0.00000654298,0.000008652098,0.00002184668,0.1798123],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992574,0.0000052891296,0.00042117407,0.00015108795,0.000027666209,0.00013741408],"domain_scores_gemma":[0.99949235,0.000013478204,0.0002988614,0.000070510716,0.000053883807,0.00007093466],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00040038832,0.00006320918,0.0002507314,0.00010937525,0.000097385506,0.00019397413,0.00009858775,0.000059536123,0.036491267],"category_scores_gemma":[0.00004821821,0.00008677009,0.0000810124,0.00003540775,0.00008489057,0.00042492172,0.00003228275,0.00017878544,0.015973639],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010370993,0.0001450772,0.013229592,0.000024549045,0.000034834888,0.000030113517,0.00010387035,0.0000012860386,0.000042301584,0.00036648667,0.9839187,0.0020928069],"study_design_scores_gemma":[0.00088990346,0.000037567723,0.04330253,0.00005164536,0.0000074445975,0.0005482907,0.00013956742,0.00006083622,0.000020761705,0.003145,0.9516778,0.000118636475],"about_ca_topic_score_codex":0.0000820091,"about_ca_topic_score_gemma":0.000008306226,"teacher_disagreement_score":0.032240894,"about_ca_system_score_codex":0.00002397303,"about_ca_system_score_gemma":0.0000051732227,"threshold_uncertainty_score":0.98479253},"labels":[],"label_agreement":null},{"id":"W4247338464","doi":"10.1017/s0007114509209111","title":"BJN volume 101 issue 3 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Engineering; Physics; Mathematics; Meteorology; Mechanical engineering","score_opus":0.015006130245642645,"score_gpt":0.1894484640900033,"score_spread":0.17444233384436064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247338464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48150387,0.0664637,0.0016542375,0.0075237593,0.0054048365,0.0003701126,0.0008388102,0.000029547682,0.4362111],"genre_scores_gemma":[0.80094254,0.009673551,0.0020410824,0.0018547906,0.00095670315,0.0000029826585,0.000008961961,0.0000142871895,0.18450508],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923456,0.0000066880184,0.0004402907,0.0001483682,0.000028417791,0.00014166652],"domain_scores_gemma":[0.999532,0.000008915612,0.00029083653,0.000058902002,0.000045652614,0.00006373368],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031943296,0.000064295185,0.0002705932,0.00011292388,0.00008850945,0.00017743914,0.000086091684,0.000045018933,0.016445452],"category_scores_gemma":[0.000029151875,0.000089128895,0.00008403379,0.000041350406,0.00004557456,0.00043883492,0.00001632577,0.00009485433,0.011512603],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013959174,0.0001705302,0.003120639,0.000014085321,0.000025389925,0.00003860709,0.00010057638,0.0000042995184,0.000007012805,0.0002545525,0.9916189,0.0046315016],"study_design_scores_gemma":[0.0011572926,0.00010941905,0.074609116,0.00011315339,0.000008956827,0.00049049576,0.00016749166,0.00007518916,0.000011354151,0.0068540447,0.91626376,0.00013972318],"about_ca_topic_score_codex":0.000035845194,"about_ca_topic_score_gemma":0.0000011001933,"teacher_disagreement_score":0.3194387,"about_ca_system_score_codex":0.00004991917,"about_ca_system_score_gemma":0.000004080991,"threshold_uncertainty_score":0.98925704},"labels":[],"label_agreement":null},{"id":"W4248058008","doi":"10.1017/s0007114509990997","title":"BJN volume 102 issue 1 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Environmental science; Action (physics); Content (measure theory); Computer science; Geography; Mathematics; Engineering; Meteorology; Physics; Mechanical engineering","score_opus":0.015381043014010375,"score_gpt":0.18943600118102816,"score_spread":0.17405495816701777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248058008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48780856,0.069245644,0.0016803566,0.0077191144,0.005531292,0.00037689527,0.000866791,0.000030116082,0.4267412],"genre_scores_gemma":[0.8064036,0.009558561,0.0020466447,0.0018638701,0.0009402622,0.0000030329065,0.000008925214,0.000014264275,0.1791609],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999235,0.0000066962025,0.00044038417,0.00014851913,0.000028451093,0.00014095953],"domain_scores_gemma":[0.9995326,0.000009013671,0.00029088545,0.000058905436,0.000045163106,0.000063476684],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031628154,0.00006434038,0.00027074225,0.00011294343,0.0000886017,0.0001773374,0.00008615747,0.000045049146,0.016779264],"category_scores_gemma":[0.000028994229,0.00008919418,0.000084175816,0.000041160867,0.00004562498,0.00043849277,0.000016328433,0.00009482335,0.011522352],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013395174,0.00016645687,0.0030634343,0.000013663802,0.00002508501,0.000037283004,0.00010123441,0.000004287423,0.0000070123333,0.00026634982,0.991939,0.0043627815],"study_design_scores_gemma":[0.0011453975,0.0001115335,0.07572454,0.0001157767,0.000009192703,0.0004933257,0.0001706877,0.00007843195,0.000011474708,0.006814444,0.915183,0.00014217405],"about_ca_topic_score_codex":0.000034559802,"about_ca_topic_score_gemma":0.0000010583993,"teacher_disagreement_score":0.318595,"about_ca_system_score_codex":0.000049505237,"about_ca_system_score_gemma":0.0000039848474,"threshold_uncertainty_score":0.9892473},"labels":[],"label_agreement":null},{"id":"W4248141654","doi":"10.1017/s0007114509993618","title":"BJN volume 102 issue 12 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Physics; Engineering; Mathematics; Meteorology; Mechanical engineering","score_opus":0.01628626593130898,"score_gpt":0.1885949281175045,"score_spread":0.17230866218619553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248141654","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.39182043,0.06316412,0.0017223769,0.007506809,0.0059958855,0.00040993845,0.00091059675,0.00003223288,0.5284376],"genre_scores_gemma":[0.7815869,0.011035688,0.002139415,0.002049501,0.0010960533,0.0000035322876,0.000010680945,0.000016646454,0.20206161],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99919474,0.000007194977,0.00046005571,0.00015665579,0.0000304466,0.00015092897],"domain_scores_gemma":[0.99951506,0.000009589771,0.00030403808,0.00006240707,0.00004111105,0.00006776764],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00032827648,0.00006871859,0.0002843899,0.00011764098,0.000094170355,0.00018673415,0.00009048575,0.000048268594,0.013522014],"category_scores_gemma":[0.00002904925,0.0000951966,0.000089419045,0.000035161353,0.000047950412,0.00046657637,0.000017637774,0.000099974095,0.007774613],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015242366,0.00017352737,0.004023687,0.00001471362,0.000027202736,0.000038372382,0.00010951485,0.00000456886,0.0000068882964,0.00027862264,0.9908039,0.004503787],"study_design_scores_gemma":[0.0012163331,0.00011704501,0.090739064,0.00012105112,0.000010036232,0.00048930413,0.00017408922,0.00007995941,0.000010920516,0.0071536736,0.899739,0.0001494766],"about_ca_topic_score_codex":0.000040386556,"about_ca_topic_score_gemma":0.0000022235029,"teacher_disagreement_score":0.38976645,"about_ca_system_score_codex":0.000053644362,"about_ca_system_score_gemma":0.0000042234997,"threshold_uncertainty_score":0.99299794},"labels":[],"label_agreement":null},{"id":"W4248481107","doi":"10.1017/s0007114510001248","title":"BJN volume 103 issue 7 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Volume (thermodynamics); Cover (algebra); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Mathematics; Geography; Physics; Engineering; Meteorology; Mechanical engineering; Thermodynamics; Mathematical analysis","score_opus":0.012360261812644118,"score_gpt":0.18503963031709558,"score_spread":0.17267936850445145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248481107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8141596,0.009778747,0.00041082333,0.0018420438,0.007610074,0.00017739958,0.0005825386,0.000013056068,0.16542573],"genre_scores_gemma":[0.81101,0.0038831108,0.0028533905,0.0007148293,0.0013013519,0.000006550141,0.000008728042,0.000021893007,0.18020013],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992573,0.0000052879113,0.00042118112,0.0001511035,0.000027666576,0.00013743849],"domain_scores_gemma":[0.99949235,0.000013469413,0.0002988511,0.00007051385,0.00005389183,0.00007094147],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0004003809,0.00006321361,0.0002507342,0.00010938259,0.00009738773,0.00019407208,0.00009859831,0.000059534654,0.036008097],"category_scores_gemma":[0.000047728026,0.00008677837,0.000081008046,0.000035408015,0.0000849029,0.00042497308,0.000032285185,0.00017880053,0.016005812],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000104335595,0.00014597923,0.013299983,0.000024912097,0.000035055073,0.000030302916,0.0001046509,0.0000012960074,0.000042668147,0.0003678234,0.9838198,0.0021171235],"study_design_scores_gemma":[0.00088924577,0.000037598813,0.04244378,0.000052096177,0.0000074390705,0.0005477611,0.00013936913,0.000061186205,0.000020831554,0.0031574487,0.95252466,0.000118565054],"about_ca_topic_score_codex":0.0000820585,"about_ca_topic_score_gemma":0.000008309875,"teacher_disagreement_score":0.03129509,"about_ca_system_score_codex":0.000023977072,"about_ca_system_score_gemma":0.000005174844,"threshold_uncertainty_score":0.98476034},"labels":[],"label_agreement":null},{"id":"W4249172026","doi":"10.1017/s0007114509992601","title":"BJN volume 101 issue 2 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Mathematics; Geography; Physics; Engineering; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.014721805447434446,"score_gpt":0.18928414824663145,"score_spread":0.174562342799197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4249172026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47494084,0.06706668,0.001609282,0.007512308,0.0053791357,0.00036907147,0.00083251117,0.000029544515,0.44226062],"genre_scores_gemma":[0.7999698,0.009960857,0.002057684,0.0018900613,0.0009770675,0.000003035832,0.000009317148,0.000014528491,0.18511768],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992347,0.000006692101,0.0004402903,0.00014832387,0.000028405306,0.00014162678],"domain_scores_gemma":[0.99953216,0.000008870473,0.00029118438,0.0000588789,0.000045167184,0.000063729996],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031789177,0.00006428427,0.00027063017,0.000112889255,0.000088523106,0.0001774558,0.00008609817,0.00004502291,0.01654114],"category_scores_gemma":[0.000028820043,0.0000891229,0.00008402333,0.000041334326,0.000045570803,0.0004387964,0.000016335043,0.000094852134,0.011276899],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013724472,0.00016955806,0.0030037202,0.0000138946725,0.000025262025,0.000038936836,0.00010006439,0.000004292849,0.0000067224905,0.00025893076,0.9917034,0.004661478],"study_design_scores_gemma":[0.0011455198,0.0001092112,0.07366324,0.000111655056,0.000008973523,0.0004943523,0.00016604237,0.00007433367,0.000011014902,0.0068632877,0.91721344,0.00013894873],"about_ca_topic_score_codex":0.000035798184,"about_ca_topic_score_gemma":0.0000010992051,"teacher_disagreement_score":0.32502893,"about_ca_system_score_codex":0.000049740975,"about_ca_system_score_gemma":0.0000040612913,"threshold_uncertainty_score":0.98949295},"labels":[],"label_agreement":null},{"id":"W4250088112","doi":"10.1017/s0007114509319340","title":"BJN volume 101 issue 7 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Mathematics; Geography; Physics; Engineering; Meteorology; Mechanical engineering; Thermodynamics; Mathematical analysis","score_opus":0.015036350382109934,"score_gpt":0.18967932647209704,"score_spread":0.1746429760899871,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250088112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4822,0.06677658,0.0016642441,0.007564297,0.0053675445,0.00037089037,0.00082619366,0.000029636472,0.43520063],"genre_scores_gemma":[0.805898,0.009671657,0.0020386693,0.0018542728,0.00094572856,0.00000297421,0.000008983208,0.000014259669,0.17956543],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992343,0.000006691119,0.00044043802,0.00014841648,0.000028418075,0.00014170395],"domain_scores_gemma":[0.99953234,0.000008915547,0.00029086307,0.00005892497,0.000045187524,0.00006374973],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000319834,0.000064310254,0.00027070387,0.000112978254,0.000088558394,0.00017754435,0.00008613106,0.000045023662,0.015958514],"category_scores_gemma":[0.00002857378,0.000089155525,0.000084046675,0.00004135857,0.000045589382,0.00043894985,0.00001633388,0.000094870345,0.0112354895],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013970369,0.00017168227,0.003133387,0.000014187879,0.00002555023,0.000038978626,0.000101375874,0.0000043254895,0.00000701856,0.0002646788,0.9915362,0.0046886546],"study_design_scores_gemma":[0.0011664317,0.00011132609,0.075577416,0.00011599218,0.000009137508,0.00050153094,0.00017003673,0.00007634483,0.000011396144,0.007003883,0.915115,0.00014152234],"about_ca_topic_score_codex":0.00003587121,"about_ca_topic_score_gemma":0.0000011089508,"teacher_disagreement_score":0.32369804,"about_ca_system_score_codex":0.000049750885,"about_ca_system_score_gemma":0.0000040718105,"threshold_uncertainty_score":0.9895344},"labels":[],"label_agreement":null},{"id":"W4251087707","doi":"10.1017/s0007114510002369","title":"BJN volume 103 issue 11 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Front (military); Cover (algebra); Volume (thermodynamics); Environmental science; Content (measure theory); Action (physics); Geography; Mathematics; Physics; Engineering; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.012672750476943835,"score_gpt":0.1850531042766789,"score_spread":0.17238035379973507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4251087707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90261585,0.006517141,0.0003221028,0.0016135233,0.0061826385,0.00014808036,0.0005049684,0.000010963876,0.082084745],"genre_scores_gemma":[0.85667413,0.0031324725,0.0026050357,0.000681614,0.0012504766,0.0000066022117,0.000009173938,0.000021979902,0.1356185],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921715,0.000005707271,0.0004407294,0.00016049494,0.00002945644,0.00014647408],"domain_scores_gemma":[0.99946576,0.000014174983,0.00031348364,0.00007491362,0.000056591893,0.000075102085],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000412004,0.000067586036,0.00026476657,0.00011553961,0.000103089296,0.00020337684,0.00010453805,0.000062894105,0.028791545],"category_scores_gemma":[0.000048893457,0.0000927544,0.000086214866,0.0000376098,0.00008861475,0.0004451064,0.00003454063,0.00016392297,0.0099648945],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000086230675,0.00015163783,0.02861781,0.000025908603,0.000029901816,0.000032087133,0.00010387629,0.0000013618137,0.00003540176,0.00049478543,0.969034,0.0014645624],"study_design_scores_gemma":[0.00093267235,0.000033877473,0.055164464,0.000054985365,0.000008106601,0.0005480076,0.00017033087,0.000062470855,0.000020876407,0.0030380404,0.93984073,0.0001254228],"about_ca_topic_score_codex":0.00013279014,"about_ca_topic_score_gemma":0.000023806488,"teacher_disagreement_score":0.05353375,"about_ca_system_score_codex":0.000025789423,"about_ca_system_score_gemma":0.000005524908,"threshold_uncertainty_score":0.990806},"labels":[],"label_agreement":null},{"id":"W4252261667","doi":"10.1017/s000711451100568x","title":"BJN volume 106 issue 7 Cover and Front matter","year":2011,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Content (measure theory); Action (physics); Environmental science; Mathematics; Engineering; Physics; Mechanical engineering; Thermodynamics","score_opus":0.02756153590349744,"score_gpt":0.18215151622242642,"score_spread":0.15458998031892898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252261667","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38066,0.032969646,0.0012515218,0.00071238447,0.0052837734,0.00025516178,0.0006874547,0.00001897866,0.57816106],"genre_scores_gemma":[0.77558726,0.009030433,0.004177237,0.000780752,0.0007570522,0.000008343699,0.000007421451,0.000026393609,0.20962512],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99924755,0.0000073361357,0.0004364578,0.00014736693,0.000024400182,0.00013686914],"domain_scores_gemma":[0.99950457,0.0000076514525,0.0003138914,0.00006207587,0.0000480276,0.00006376381],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00033377655,0.00006309797,0.0002558955,0.0001118673,0.000080105456,0.00009835671,0.00009439078,0.000045355362,0.0430255],"category_scores_gemma":[0.00002453628,0.00008665418,0.00008168542,0.00003542621,0.000073059055,0.0004441542,0.000032980264,0.00008893788,0.017566508],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020293872,0.00021195461,0.017261183,0.0000310086,0.00005445317,0.000050945215,0.00039139058,6.3887563e-7,0.0000032665937,0.0003522271,0.9798842,0.0017384434],"study_design_scores_gemma":[0.0012578083,0.00009281696,0.09855873,0.00012791932,0.00001404438,0.00056972785,0.00043512988,0.000043834672,0.000024669902,0.0063148797,0.89238715,0.00017330064],"about_ca_topic_score_codex":0.00015817385,"about_ca_topic_score_gemma":0.0000030845786,"teacher_disagreement_score":0.39492723,"about_ca_system_score_codex":0.000039247105,"about_ca_system_score_gemma":0.000004081023,"threshold_uncertainty_score":0.9831984},"labels":[],"label_agreement":null},{"id":"W4252513967","doi":"10.1017/s0007114519001132","title":"Long-term vitamin D and high-dose n-3 fatty acids’ supplementation improve markers of cardiometabolic risk in type 2 diabetic patients with CHD","year":2019,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Kashan University of Medical Sciences","keywords":"Internal medicine; Medicine; Vitamin D and neurology; Placebo; Endocrinology; Insulin resistance; Type 2 diabetes; Vitamin; Diabetes mellitus; Insulin; Cholesterol","score_opus":0.0050411917709241106,"score_gpt":0.2260233708174445,"score_spread":0.2209821790465204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252513967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965446,0.0024265177,0.000016598651,0.00008981218,0.000178837,0.00052020414,0.00018275857,0.0000032338467,0.000037416525],"genre_scores_gemma":[0.9904335,0.008395947,0.0008453103,0.000034435136,0.00011693631,0.000008727718,0.00014222293,0.000012063881,0.000010861741],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99889565,0.000057431622,0.00040565865,0.00013335956,0.00035479467,0.00015313033],"domain_scores_gemma":[0.9990807,0.00005083063,0.0003036992,0.000065834276,0.00042088056,0.00007801375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020470617,0.000097437885,0.00040902826,0.00018178104,0.000034568035,0.000020521487,0.000037857957,0.000050809016,0.000052292053],"category_scores_gemma":[0.000052545794,0.00009720162,0.00006677058,0.00023057743,0.00005251232,0.00019454079,0.000020220605,0.00017060965,0.0000016394919],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019473594,0.0010745194,0.96955836,0.00044547624,0.00013698774,0.0000627473,0.000020364838,0.0000011760566,0.0010284316,0.000005909488,0.0003435572,0.02537511],"study_design_scores_gemma":[0.019054582,0.002400143,0.9760751,0.001284808,0.00017388759,0.00013051895,0.00013885503,0.0000025308216,0.0004899836,0.00006791718,0.00008837012,0.00009331219],"about_ca_topic_score_codex":0.00016138214,"about_ca_topic_score_gemma":0.00004417989,"teacher_disagreement_score":0.025281796,"about_ca_system_score_codex":0.000070938564,"about_ca_system_score_gemma":0.000024877227,"threshold_uncertainty_score":0.39637673},"labels":[],"label_agreement":null},{"id":"W4252654531","doi":"10.1017/s0007114509991164","title":"BJN volume 102 issue 5 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Action (physics); Content (measure theory); Environmental science; Computer science; Geography; Engineering; Mathematics; Physics; Meteorology; Mechanical engineering","score_opus":0.0150856783936633,"score_gpt":0.18929374797466453,"score_spread":0.17420806958100124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252654531","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4889552,0.06945082,0.001687518,0.0076766224,0.0055102855,0.0003754803,0.0008352944,0.000029989062,0.4254788],"genre_scores_gemma":[0.81025594,0.009559757,0.001997935,0.0018403588,0.0009288905,0.0000029376654,0.000008637292,0.00001406905,0.17539147],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992347,0.000006694571,0.00044071476,0.00014848911,0.00002845663,0.00014096114],"domain_scores_gemma":[0.9995327,0.000008941806,0.00029096668,0.000058839792,0.00004507988,0.000063481326],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031654493,0.000064342144,0.00027087683,0.00011295354,0.00008864126,0.0001777074,0.00008613491,0.000045051263,0.016116679],"category_scores_gemma":[0.00002870364,0.0000891902,0.00008418803,0.00004115383,0.000045636345,0.00043888277,0.000016323824,0.0000948125,0.0113403145],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013545274,0.00016823094,0.0030961623,0.0000139337835,0.000025329933,0.00003824603,0.000102355385,0.0000043267924,0.0000070485735,0.00027716366,0.9917785,0.004475144],"study_design_scores_gemma":[0.0011653312,0.000112695336,0.07743062,0.000116857904,0.000009259147,0.00049796863,0.00017191238,0.00007893088,0.000011665598,0.0069228825,0.9133384,0.0001434274],"about_ca_topic_score_codex":0.000034945697,"about_ca_topic_score_gemma":0.000001073405,"teacher_disagreement_score":0.32130075,"about_ca_system_score_codex":0.000049520433,"about_ca_system_score_gemma":0.000003976776,"threshold_uncertainty_score":0.9894295},"labels":[],"label_agreement":null},{"id":"W4252865414","doi":"10.1017/s0007114509991127","title":"BJN volume 102 issue 4 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Mathematics; Geography; Engineering; Physics; Meteorology; Mechanical engineering","score_opus":0.015211156493266131,"score_gpt":0.18949510993146945,"score_spread":0.17428395343820333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252865414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48751682,0.069629066,0.001694996,0.0076473337,0.0055176485,0.00037608235,0.0008434296,0.000030028656,0.42674458],"genre_scores_gemma":[0.81226546,0.009518834,0.001989366,0.0018312539,0.00092475343,0.0000029250962,0.000008625585,0.000014006063,0.17344476],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992347,0.0000066890757,0.00044072856,0.0001484706,0.000028454986,0.00014096458],"domain_scores_gemma":[0.999533,0.000008952853,0.0002909789,0.00005884997,0.000044725748,0.000063474865],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0003163896,0.00006433593,0.0002708315,0.00011295797,0.00008863727,0.00017778395,0.00008616651,0.00004504913,0.016120862],"category_scores_gemma":[0.000028591494,0.00008918858,0.00008417694,0.000041140887,0.00004563613,0.00043888343,0.000016323016,0.00009480163,0.0114143165],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013777144,0.00016850505,0.003111882,0.000013953692,0.000025372925,0.000038312963,0.00010258327,0.0000042823563,0.0000070093724,0.0002774914,0.99176085,0.0044759926],"study_design_scores_gemma":[0.0011641241,0.00011399441,0.076146826,0.00011658622,0.000009240928,0.0004971158,0.00017155016,0.00007934989,0.000011559407,0.0069474927,0.914599,0.00014317669],"about_ca_topic_score_codex":0.00003463891,"about_ca_topic_score_gemma":0.0000010696572,"teacher_disagreement_score":0.32474864,"about_ca_system_score_codex":0.000049509872,"about_ca_system_score_gemma":0.0000039724214,"threshold_uncertainty_score":0.9893554},"labels":[],"label_agreement":null},{"id":"W4253241922","doi":"10.1017/s0007114509993199","title":"BJN volume 102 issue 10 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Action (physics); Content (measure theory); Environmental science; Computer science; Geography; Mathematics; Engineering; Physics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.01540344121267755,"score_gpt":0.19021282475075693,"score_spread":0.17480938353807937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4253241922","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38901457,0.06463998,0.0011818984,0.007290476,0.0048384015,0.00037922885,0.0009178564,0.0000314325,0.53170615],"genre_scores_gemma":[0.6261694,0.008673113,0.0019530179,0.0017057025,0.0010599804,0.0000035602948,0.00001225756,0.000016764563,0.36040625],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99919814,0.000007141806,0.0004582857,0.00015774184,0.000030343446,0.0001483555],"domain_scores_gemma":[0.9995024,0.000009780366,0.0003047449,0.00006306962,0.000053105265,0.000066901135],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00032747828,0.00006871284,0.00028342757,0.000118289885,0.00009296795,0.0001899149,0.0000914742,0.000048825204,0.031250175],"category_scores_gemma":[0.000033855362,0.00009521656,0.000089358844,0.000043422955,0.000048276608,0.00045161118,0.000017709252,0.00009204226,0.0140588395],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001676655,0.00015955347,0.0016769877,0.000013174926,0.000024315888,0.000033930588,0.00008041251,0.0000039179004,0.000005765713,0.0002070723,0.9937732,0.0040048817],"study_design_scores_gemma":[0.0011366974,0.00011938763,0.051189113,0.0001068488,0.000009212075,0.00040533382,0.00014368491,0.000078619334,0.000010640133,0.005755171,0.94090575,0.00013955703],"about_ca_topic_score_codex":0.000030829822,"about_ca_topic_score_gemma":0.0000013464145,"teacher_disagreement_score":0.2371548,"about_ca_system_score_codex":0.000052559477,"about_ca_system_score_gemma":0.0000044081944,"threshold_uncertainty_score":0.9867088},"labels":[],"label_agreement":null},{"id":"W4254260068","doi":"10.1079/bjn2002602","title":"A comparison of the capacity of six cold-pressed plant oils to support development of acquired immune competence in the weanling mouse: superiority of low-linoleic-acid oils","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Weanling; Rapeseed; Immune system; Linoleic acid; Biology; Food science; Humoral immunity; Animal science; Fatty acid; Biochemistry; Immunology; Endocrinology","score_opus":0.061651523811695516,"score_gpt":0.31079176952128307,"score_spread":0.24914024570958754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254260068","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966643,0.0016193395,0.00019684687,0.00059805124,0.00016862538,0.0005058496,0.00021695672,0.00000409617,0.000025919913],"genre_scores_gemma":[0.993444,0.00032294076,0.006106235,0.000044428853,0.00005147715,0.0000087173485,0.000008899721,0.000011586009,0.0000016689747],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99628836,0.00045086816,0.0017847086,0.00014141029,0.0009855187,0.00034911433],"domain_scores_gemma":[0.9980116,0.00020832186,0.0009184433,0.00022701017,0.00052142655,0.00011321113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001457888,0.00013115234,0.00074881566,0.00019311393,0.00014732036,0.000027951126,0.0005999149,0.00010611143,0.000042905434],"category_scores_gemma":[0.00032497747,0.000114991686,0.00017610128,0.00042177804,0.00024314351,0.0001968836,0.00006199662,0.00035592032,7.804296e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005922784,0.0028566935,0.007119742,0.0015758906,0.000029000716,0.000021601196,0.004526857,0.00005216911,0.9797397,0.000011224448,0.00050422817,0.002970592],"study_design_scores_gemma":[0.002271898,0.00078500994,0.075440206,0.004528529,0.00001814358,0.00020497035,0.0015452609,0.00017942242,0.91482866,0.000022370969,0.00007860699,0.00009690878],"about_ca_topic_score_codex":0.00037291227,"about_ca_topic_score_gemma":0.0005672699,"teacher_disagreement_score":0.06832046,"about_ca_system_score_codex":0.00013529473,"about_ca_system_score_gemma":0.0001296911,"threshold_uncertainty_score":0.46892247},"labels":[],"label_agreement":null},{"id":"W4255098932","doi":"10.1079/bjnbjn2002604","title":"Diet, satiety and obesity treatment","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montreal Heart Institute; Université Laval","funders":"","keywords":"Obesity; Appetite; Medicine; Internal medicine; Endocrinology; Food science; Biology","score_opus":0.024275965891825346,"score_gpt":0.24599418629677294,"score_spread":0.2217182204049476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255098932","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94292134,0.05418436,0.000014751916,0.0009124102,0.00017314024,0.00011022475,0.00000663655,0.000008455513,0.0016686914],"genre_scores_gemma":[0.88288945,0.11503022,0.0011032183,0.00010210298,0.00048772522,0.0000030778467,0.0000017566175,0.000005520697,0.0003769276],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99950784,0.000018613076,0.00019017275,0.000061577986,0.00013022561,0.00009155815],"domain_scores_gemma":[0.9996589,0.000017736915,0.00008282872,0.000034526616,0.0001172956,0.000088739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007242417,0.000058329326,0.00024341398,0.00004170046,0.00006698958,0.000022060085,0.000015466665,0.000031972813,0.00006354882],"category_scores_gemma":[0.00004097942,0.000055667733,0.00009276638,0.0000497077,0.000038823302,0.00010091879,0.0000068205077,0.000075788674,0.0000036267147],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042417468,0.007886381,0.04626695,0.00035315868,0.0004516825,0.0021512727,0.00108959,2.198482e-7,0.0022134075,0.00009861259,0.11301918,0.8260454],"study_design_scores_gemma":[0.00919314,0.003133033,0.84084177,0.0011155318,0.00044343737,0.0060931626,0.00043226214,0.000015928792,0.00047444206,0.0005124552,0.1376175,0.00012736449],"about_ca_topic_score_codex":0.000019816162,"about_ca_topic_score_gemma":0.000009978112,"teacher_disagreement_score":0.825918,"about_ca_system_score_codex":0.000035105426,"about_ca_system_score_gemma":0.0000054433895,"threshold_uncertainty_score":0.22700642},"labels":[],"label_agreement":null},{"id":"W4255321945","doi":"10.1017/s0007114510000036","title":"BJN volume 103 issue 4 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Action (physics); Content (measure theory); Environmental science; Geography; Engineering; Mathematics; Physics; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.012443633432307866,"score_gpt":0.18516507437009994,"score_spread":0.17272144093779207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255321945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8134633,0.00980596,0.000412497,0.0018361463,0.0076263174,0.00017787691,0.0005884263,0.00001308565,0.16607644],"genre_scores_gemma":[0.8134362,0.0038521015,0.0028363909,0.00070993457,0.0012929395,0.000006515526,0.000008641088,0.000021750679,0.17783554],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992574,0.0000052847877,0.00042118723,0.0001510691,0.00002766461,0.00013741743],"domain_scores_gemma":[0.9994927,0.000013494855,0.000298874,0.00007052292,0.000053460524,0.00007092744],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00040019187,0.000063203086,0.00025068942,0.000109379536,0.000097381126,0.00019405769,0.000098623925,0.000059533308,0.036500543],"category_scores_gemma":[0.000048029822,0.000086768516,0.00008100173,0.000035396613,0.00008489017,0.00042492236,0.000032281154,0.00017876495,0.016077382],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010553497,0.00014538206,0.013302726,0.000024595705,0.00003491046,0.000030180434,0.00010415067,0.0000012734308,0.000042086154,0.000367093,0.98384285,0.0020941836],"study_design_scores_gemma":[0.00088965526,0.000038029593,0.042604506,0.000051564326,0.000007435579,0.0005477664,0.00013937888,0.000061205516,0.0000205883,0.003158609,0.9523627,0.00011851883],"about_ca_topic_score_codex":0.000081289174,"about_ca_topic_score_gemma":0.000008277225,"teacher_disagreement_score":0.031480122,"about_ca_system_score_codex":0.00002396792,"about_ca_system_score_gemma":0.0000051675584,"threshold_uncertainty_score":0.9846887},"labels":[],"label_agreement":null},{"id":"W4255393102","doi":"10.1079/bjn2002603","title":"Low carbohydrate does not mean low glycaemic index!","year":2002,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Glycaemic index; Index (typography); Carbohydrate; Content (measure theory); Food science; Medicine; Chemistry; Computer science; Glycemic index; Internal medicine; Mathematics; Insulin; World Wide Web","score_opus":0.013939747057849623,"score_gpt":0.2338293914599293,"score_spread":0.21988964440207967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255393102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98573166,0.010073832,0.000046460213,0.001621991,0.0010137432,0.00017558114,0.000022445398,0.00002654695,0.0012877458],"genre_scores_gemma":[0.97311807,0.023779336,0.00034809826,0.00050033955,0.001635376,0.0000064705105,0.0000046847103,0.000020813137,0.00058683485],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987045,0.000043533877,0.0004718978,0.00013101095,0.00041324526,0.00023583416],"domain_scores_gemma":[0.99909353,0.000031791347,0.0002350359,0.00009283228,0.00038168012,0.00016511061],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020937157,0.00012123679,0.0004411036,0.00016535714,0.00009500206,0.000058527035,0.00008373672,0.00008704207,0.00017731581],"category_scores_gemma":[0.00012986285,0.00011104072,0.00021575367,0.00017238558,0.000078489415,0.0002487667,0.000019664694,0.0003384751,0.00002119626],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001324519,0.010558182,0.0063725235,0.0020825712,0.0010108256,0.0127722155,0.0021313624,0.000010878647,0.28570786,0.00013889656,0.17040701,0.5074832],"study_design_scores_gemma":[0.08167956,0.004653773,0.49510768,0.040625602,0.003126729,0.029971903,0.0050718524,0.0008615024,0.17116123,0.0058563272,0.15940577,0.0024780894],"about_ca_topic_score_codex":0.00003151095,"about_ca_topic_score_gemma":0.000035015473,"teacher_disagreement_score":0.50500506,"about_ca_system_score_codex":0.00005225229,"about_ca_system_score_gemma":0.00001847781,"threshold_uncertainty_score":0.4528109},"labels":[],"label_agreement":null},{"id":"W4255728215","doi":"10.1017/s0007114510000012","title":"BJN volume 103 issue 3 Cover and Front matter","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Volume (thermodynamics); Front (military); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Physics; Mathematics; Engineering; Meteorology; Mechanical engineering; Thermodynamics","score_opus":0.01233513216730614,"score_gpt":0.18481304390920666,"score_spread":0.17247791174190052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255728215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81361264,0.009740576,0.00040868294,0.0018336487,0.007669029,0.00017717063,0.00059191167,0.000013027472,0.16595334],"genre_scores_gemma":[0.8060653,0.0038834861,0.0028564965,0.00071496033,0.0013163261,0.0000065681215,0.000008706568,0.000021933169,0.18512619],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99925756,0.0000052854607,0.00042104025,0.00015105432,0.000027666298,0.00013740218],"domain_scores_gemma":[0.9994919,0.00001346951,0.00029882384,0.00007048638,0.0000544465,0.000070923605],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00039987892,0.0000631988,0.0002506317,0.00010932995,0.000097333905,0.00019395708,0.00009855323,0.0000595284,0.03708375],"category_scores_gemma":[0.000048693626,0.00008675245,0.00008099562,0.000035401023,0.000084875304,0.00042486182,0.00003226916,0.00017877035,0.016398631],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010409823,0.00014478578,0.013226225,0.000024695542,0.00003478376,0.000029969804,0.00010367244,0.0000012863259,0.000042570275,0.0003532298,0.9839402,0.002088202],"study_design_scores_gemma":[0.0008870781,0.000037155754,0.042127647,0.000051097602,0.00000733164,0.00053862337,0.00013802986,0.000060587783,0.00002086769,0.0031066411,0.95290726,0.000117694515],"about_ca_topic_score_codex":0.00008199899,"about_ca_topic_score_gemma":0.000008244251,"teacher_disagreement_score":0.031032924,"about_ca_system_score_codex":0.000024058178,"about_ca_system_score_gemma":0.000005186511,"threshold_uncertainty_score":0.9843672},"labels":[],"label_agreement":null},{"id":"W4256165912","doi":"10.1017/s0007114509992911","title":"BJN volume 102 issue 9 Cover and Front matter","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diverse Scientific and Economic Studies","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Front cover; Cover (algebra); Front (military); Volume (thermodynamics); Content (measure theory); Action (physics); Environmental science; Computer science; Geography; Physics; Engineering; Mathematics; Meteorology; Mechanical engineering","score_opus":0.015097991237746853,"score_gpt":0.18934955447404275,"score_spread":0.1742515632362959,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256165912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48836818,0.06950914,0.0016918661,0.007684257,0.005507335,0.00037515358,0.00083264604,0.00002997097,0.42600143],"genre_scores_gemma":[0.8096743,0.009564955,0.0019966492,0.0018410302,0.00092901563,0.0000029182204,0.000008603274,0.00001406413,0.17596844],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992347,0.000006694468,0.00044071168,0.00014846875,0.000028454635,0.0001409668],"domain_scores_gemma":[0.99953276,0.000008942412,0.0002909377,0.000058822832,0.00004508726,0.000063474625],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031648658,0.00006433743,0.00027083652,0.0001129554,0.00008864335,0.00017773938,0.00008607368,0.000045042383,0.016056292],"category_scores_gemma":[0.000028705083,0.000089184345,0.000084180865,0.000041152034,0.000045637906,0.00043891973,0.00001631696,0.000094785086,0.011383725],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013559886,0.00016841068,0.003101458,0.000013950434,0.000025358173,0.000038287024,0.00010258565,0.0000043394502,0.0000070519745,0.000272162,0.9918188,0.0044340612],"study_design_scores_gemma":[0.0011628721,0.00011251913,0.07657237,0.00011670561,0.000009243253,0.0004971762,0.00017160775,0.00007937925,0.00001165274,0.0069477353,0.91417557,0.00014318619],"about_ca_topic_score_codex":0.00003426233,"about_ca_topic_score_gemma":0.0000010710793,"teacher_disagreement_score":0.32130614,"about_ca_system_score_codex":0.000049516566,"about_ca_system_score_gemma":0.000003976254,"threshold_uncertainty_score":0.989386},"labels":[],"label_agreement":null},{"id":"W4280536787","doi":"10.1017/s0007114522001428","title":"Effects of<i>Nigella sativa</i>supplementation on blood concentration and mRNA expression of TNF-<i>α</i>, PPAR-<i>γ</i>and adiponectin, as major adipogenesis-related markers, in obese and overweight women: a crossover, randomised-controlled trial","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"","keywords":"Adiponectin; Medicine; Overweight; Internal medicine; Endocrinology; Adipocyte; Adipogenesis; Obesity; Nigella sativa; Steatosis; Adipose tissue; Insulin resistance; Traditional medicine","score_opus":0.0038413178597769618,"score_gpt":0.22750006461006833,"score_spread":0.22365874675029138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280536787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9743956,0.022396645,0.000010067268,0.000085519525,0.00021452688,0.0027510668,0.000048417987,0.0000075245825,0.00009066441],"genre_scores_gemma":[0.986571,0.012667152,0.0001544826,0.00008575418,0.0001653965,0.00023355888,0.00004901111,0.000018741706,0.00005489503],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99741477,0.00053569867,0.0011059158,0.00021484474,0.0005377246,0.00019107049],"domain_scores_gemma":[0.9979757,0.0005880297,0.0009842233,0.00007626607,0.00019905168,0.00017673794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088098313,0.00016861933,0.00081024255,0.00020718524,0.00014536394,0.00003728209,0.000048620732,0.00008017617,0.000117633754],"category_scores_gemma":[0.0007326727,0.0001762057,0.00013445104,0.00020268279,0.00009662362,0.00029120405,0.000026327914,0.0002059062,1.158697e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.7415369,0.0045378515,0.0021197794,0.0013643742,0.00052877655,0.000491811,0.0015751051,0.000020417256,0.23451018,0.00008784005,0.00064182933,0.012585107],"study_design_scores_gemma":[0.8975763,0.0038040993,0.028922241,0.0018667092,0.0010268632,0.0011860823,0.00060640293,0.000047047073,0.06382369,0.0006326477,0.0003257898,0.0001821444],"about_ca_topic_score_codex":0.00006502873,"about_ca_topic_score_gemma":0.0000058704686,"teacher_disagreement_score":0.1706865,"about_ca_system_score_codex":0.000068678055,"about_ca_system_score_gemma":0.00013394338,"threshold_uncertainty_score":0.71854603},"labels":[],"label_agreement":null},{"id":"W4281782146","doi":"10.1017/s0007114522001301","title":"Effects of collagen peptide supplementation on cardiovascular markers: a systematic review and meta-analysis of randomised, placebo-controlled trials","year":2022,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saint Mary's University","funders":"","keywords":"Meta-analysis; Medicine; Internal medicine; Randomized controlled trial; Placebo; Glycemic; Body mass index; Blood pressure; Gastroenterology; Endocrinology; Insulin; Pathology","score_opus":0.07005086261995506,"score_gpt":0.34516037629835833,"score_spread":0.27510951367840325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281782146","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000008465181,0.98373646,0.000029493942,0.00008368343,0.000059871996,0.015248823,0.00076352566,0.000004228416,0.00006542755],"genre_scores_gemma":[0.000034955792,0.9964124,0.0002780674,0.000100403886,0.00009936323,0.0026278968,0.00036069038,0.000031369018,0.000054845706],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9881585,0.005014458,0.0050550173,0.00027765922,0.0013292163,0.00016513577],"domain_scores_gemma":[0.9866087,0.006890527,0.0055915513,0.00023364453,0.0005574797,0.00011810576],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":["metaepi_broad"],"category_scores_codex":[0.011379161,0.00037632632,0.034751892,0.0007961085,0.00009203868,0.00003085687,0.00013684022,0.00012536661,0.00055914867],"category_scores_gemma":[0.0064875837,0.0002837789,0.021828175,0.0008217458,0.0000513514,0.00007337506,0.00003812566,0.0002424943,5.233267e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025281366,0.00053158856,4.2652495e-8,0.5751843,0.4164593,0.00019668342,0.000004345314,9.167197e-7,5.2518095e-7,0.0000032407538,0.0035176827,0.0015732734],"study_design_scores_gemma":[0.046316557,0.00066838256,0.0000012519808,0.17209573,0.7591386,0.0009104691,0.00005672184,5.211883e-7,0.0000018138957,0.00001227798,0.020662269,0.00013543143],"about_ca_topic_score_codex":0.000034852856,"about_ca_topic_score_gemma":0.0000033913059,"teacher_disagreement_score":0.40308854,"about_ca_system_score_codex":0.00018450362,"about_ca_system_score_gemma":0.000115087816,"threshold_uncertainty_score":0.99996144},"labels":[],"label_agreement":null},{"id":"W4284696221","doi":"10.1017/s0007114522002033","title":"Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data from four longitudinal ageing cohorts","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal; Institut Universitaire de Gériatrie de Montréal; Centre Hospitalier Universitaire de Sherbrooke; Health and Social Services Centre University Institute of Geriatrics of Sherbrooke; Centre Intégré Universitaire de Santé et de Services Sociaux du Saguenay–Lac-Saint-Jean; Université de Sherbrooke","funders":"National Institute of Nursing Research; National Institute on Aging; Medical Research Council; Fonds de Recherche du Québec - Santé; National Institutes of Health; Réseau québécois de recherche sur le vieillissement; Canadian Institutes of Health Research; European Commission","keywords":"Grip strength; Medicine; Anthropometry; Longitudinal study; Ageing; Prospective cohort study; Hand strength; Cohort study; Cohort; Proportional hazards model; Gerontology; Demography; Internal medicine; Physical therapy","score_opus":0.09983971621357313,"score_gpt":0.32833419509109574,"score_spread":0.2284944788775226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4284696221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976993,0.0010477616,0.00008634157,0.0002770999,0.000022508413,0.00032389333,0.00052507175,0.000009655309,0.000008364158],"genre_scores_gemma":[0.9978308,0.00059141824,0.0009912474,0.00009411433,0.00012671117,0.000012390603,0.0003373969,0.000015163916,7.675509e-7],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976287,0.0009779236,0.00052349374,0.00020929656,0.00045979116,0.00020079885],"domain_scores_gemma":[0.9987475,0.00019362695,0.00056849536,0.00019712857,0.00012022909,0.00017298236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011851654,0.00011110073,0.0006891604,0.0003463804,0.0002447269,0.000060368042,0.00016674418,0.000017104894,0.000016898302],"category_scores_gemma":[0.0001553464,0.00013481379,0.0000724172,0.0007147797,0.0001291067,0.00026217892,0.00022536662,0.0010856137,1.0338402e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028258956,0.016211962,0.6287491,0.0014247104,0.0029782504,0.005948994,0.006422383,0.00008819353,0.0023032532,0.000007964136,0.0002875284,0.3327518],"study_design_scores_gemma":[0.0038918678,0.0005391238,0.9850213,0.0018004687,0.0015827337,0.0004370606,0.00315235,0.0033477135,0.00006046246,0.000026903512,0.000029522618,0.000110519104],"about_ca_topic_score_codex":0.0020361072,"about_ca_topic_score_gemma":0.0021824932,"teacher_disagreement_score":0.35627222,"about_ca_system_score_codex":0.000048967926,"about_ca_system_score_gemma":0.000041397245,"threshold_uncertainty_score":0.5497547},"labels":[],"label_agreement":null},{"id":"W4288049231","doi":"10.1017/s0007114522000666","title":"Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Cardiorespiratory fitness; Obesity; Waist; Endocrinology; Internal medicine; Composition (language); Medicine; Body mass index; Physiology","score_opus":0.01473272302862682,"score_gpt":0.259103303457569,"score_spread":0.24437058042894216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4288049231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947145,0.002940177,0.000021540829,0.00072465884,0.00053708174,0.00088099006,0.0001621396,0.0000105971785,0.000008300367],"genre_scores_gemma":[0.99852735,0.00013433708,0.00011129275,0.000800113,0.00037515184,0.000021575528,0.000014401708,0.000013972049,0.0000017936289],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976368,0.0009422371,0.00056629936,0.00023815915,0.0004618058,0.00015473309],"domain_scores_gemma":[0.9987228,0.0005517532,0.00029936607,0.00014699197,0.0001689077,0.00011019858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007480166,0.000109765475,0.0003510379,0.00009833581,0.00041284552,0.000081813836,0.00013116436,0.000045555847,0.000003553722],"category_scores_gemma":[0.00011887853,0.00011623565,0.000070437396,0.00014570252,0.00006924094,0.00010336325,0.00006435847,0.00040289795,5.4162905e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.036032617,0.027851515,0.21233037,0.0016563144,0.00054074364,0.0033404343,0.023501886,0.00033319127,0.32752028,0.000024601284,0.048382096,0.31848592],"study_design_scores_gemma":[0.004965918,0.0038998392,0.9838048,0.0004785683,0.00012840732,0.00026846208,0.0027208335,0.000014797518,0.0030305637,0.00019482733,0.00038060878,0.00011237871],"about_ca_topic_score_codex":0.008735519,"about_ca_topic_score_gemma":0.0019431327,"teacher_disagreement_score":0.7714744,"about_ca_system_score_codex":0.00019635947,"about_ca_system_score_gemma":0.00004011501,"threshold_uncertainty_score":0.9978654},"labels":[],"label_agreement":null},{"id":"W4289341682","doi":"10.1017/s0007114522002252","title":"Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based diets","year":2022,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Omnivore; Food science; Diabetes mellitus; Medicine; Obesity; Coronavirus disease 2019 (COVID-19); Biology; Physiology; Disease; Internal medicine; Endocrinology","score_opus":0.057835540721128564,"score_gpt":0.3079804314711179,"score_spread":0.25014489074998936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4289341682","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019533683,0.99409,0.00014204819,0.00087905256,0.00050404103,0.0012376903,0.0028128524,0.000058475398,0.00008049123],"genre_scores_gemma":[0.00032650735,0.98739356,0.00051455107,0.00050083385,0.001067523,0.00019064973,0.009846683,0.00009065734,0.000069024645],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958555,0.0004993782,0.0014059874,0.00041352617,0.0013880107,0.00043757915],"domain_scores_gemma":[0.9965557,0.00057033694,0.0018044728,0.00016497388,0.0004022747,0.0005022728],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008687917,0.00045509016,0.0022713172,0.0004199437,0.00048015395,0.00011392669,0.00024927256,0.00033943853,0.00044800312],"category_scores_gemma":[0.00085713586,0.00044810228,0.001289973,0.00052469387,0.00013265223,0.0001941711,0.00006861194,0.001204118,0.0000061845653],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002192286,0.02167893,0.00007556428,0.085829094,0.00576517,0.020483084,0.00003377202,0.00001478356,0.000008085951,0.000015242366,0.18182045,0.68208355],"study_design_scores_gemma":[0.008445155,0.0058353967,0.0002479951,0.077813156,0.003977021,0.011107974,0.00009366025,0.0000026528646,0.0000019088473,0.0002693895,0.8917498,0.0004558686],"about_ca_topic_score_codex":0.000027790886,"about_ca_topic_score_gemma":0.000119344746,"teacher_disagreement_score":0.70992935,"about_ca_system_score_codex":0.00093176385,"about_ca_system_score_gemma":0.0012753129,"threshold_uncertainty_score":0.99979705},"labels":[],"label_agreement":null},{"id":"W4289860843","doi":"10.1017/s0007114522002355","title":"Are all fibres created equal with respect to lipid lowering? Comparing the effect of viscous dietary fibre to non-viscous fibre from cereal sources: a systematic review and meta-analysis of randomised controlled trials","year":2022,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Lipoproteins and Cardiovascular Health","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Dietary fibre; Randomized controlled trial; Medicine; Cholesterol; Internal medicine; Meta-analysis; Gastroenterology; Animal science; Food science; Chemistry; Biology","score_opus":0.07632212361760257,"score_gpt":0.34259727977374477,"score_spread":0.26627515615614217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4289860843","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028608015,0.9780981,0.0002382612,0.0001719969,0.000051655137,0.01781599,0.00073380227,0.00001253394,0.000016873972],"genre_scores_gemma":[0.008687635,0.9888545,0.00015098233,0.00020967434,0.000314583,0.0014924594,0.00019862753,0.000073861826,0.000017667411],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9865617,0.006190984,0.0048886198,0.00047689688,0.0015642265,0.00031756467],"domain_scores_gemma":[0.987462,0.004493695,0.0065220734,0.0007440816,0.0004307106,0.0003474556],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":["metaepi_broad"],"category_scores_codex":[0.013033891,0.00061349914,0.03885325,0.0006800717,0.00013469833,0.000109899716,0.00038394897,0.00017643863,0.00017841923],"category_scores_gemma":[0.004252147,0.00034044246,0.010881813,0.0010969756,0.00006094878,0.00009029285,0.00010678918,0.0006629015,7.6547116e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009928539,0.00022691042,0.0000020564694,0.6170169,0.36633092,0.0006125916,0.000081311635,0.000068320594,0.0000065481513,8.730437e-8,0.0006144669,0.0051113423],"study_design_scores_gemma":[0.023983195,0.0026156195,0.000017722357,0.2599511,0.7095524,0.0018798909,0.00008430528,0.000008559416,0.000009721881,7.4475685e-7,0.00167092,0.0002258085],"about_ca_topic_score_codex":0.0007741353,"about_ca_topic_score_gemma":0.00009028507,"teacher_disagreement_score":0.3570658,"about_ca_system_score_codex":0.00017376237,"about_ca_system_score_gemma":0.00019432163,"threshold_uncertainty_score":0.99990475},"labels":[],"label_agreement":null},{"id":"W4291514875","doi":"10.1017/s0007114522002471","title":"The health benefits and practical considerations for the adoption of a Mediterranean-style dietary pattern","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Medical Research Council","keywords":"Style (visual arts); Life style; Action (physics); Content (measure theory); Mediterranean diet; Food science; Computer science; Environmental health; Geography; Medicine; Biology; Mathematics; Internal medicine","score_opus":0.07398118247536604,"score_gpt":0.32460606678175724,"score_spread":0.2506248843063912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4291514875","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2796474,0.23363356,0.0015488251,0.4804967,0.0011714372,0.002319139,0.0010929721,0.000017836914,0.00007211967],"genre_scores_gemma":[0.9625605,0.034021586,0.0011626246,0.001607982,0.0005147144,0.000082564206,0.000034999826,0.000008112966,0.0000069293706],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99900025,0.00009086425,0.000398078,0.00007020524,0.0003282808,0.000112332375],"domain_scores_gemma":[0.99816656,0.001129758,0.0002900953,0.000051766987,0.0003024833,0.000059345104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007303454,0.00005052656,0.00018236323,0.00003030248,0.0009417105,0.000032836382,0.000022727914,0.000017953316,0.00002852011],"category_scores_gemma":[0.00034101174,0.000038963914,0.000105605424,0.000059803126,0.00008737916,0.00007643456,0.000024603725,0.00022621726,1.3373945e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002381955,0.0041106055,0.00092365406,0.0007400967,0.00058542046,0.00035060744,0.0006274975,0.00004101377,0.0004066063,0.0020992241,0.66794574,0.3197876],"study_design_scores_gemma":[0.03495543,0.026129842,0.30382684,0.004303701,0.001207516,0.1945357,0.027503025,0.0019517648,0.00019875403,0.026216116,0.37866938,0.000501932],"about_ca_topic_score_codex":0.00005117309,"about_ca_topic_score_gemma":0.00008200701,"teacher_disagreement_score":0.68291306,"about_ca_system_score_codex":0.00004903545,"about_ca_system_score_gemma":0.00007334143,"threshold_uncertainty_score":0.7242971},"labels":[],"label_agreement":null},{"id":"W4292458193","doi":"10.1017/s0007114522002380","title":"The association between dairy products consumption and prostate cancer risk: a systematic review and meta-analysis","year":2022,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Prostate Cancer Diagnosis and Treatment","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Relative risk; Prostate cancer; Meta-analysis; Subgroup analysis; Confounding; Cohort study; Internal medicine; Lower risk; Cancer; Confidence interval; Gynecology","score_opus":0.08154372375507343,"score_gpt":0.35041634963458834,"score_spread":0.2688726258795149,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4292458193","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000050217302,0.9936027,0.0000010292953,0.0010589281,0.000053618674,0.00414175,0.0010811808,0.0000075893786,0.000002983462],"genre_scores_gemma":[0.000038228925,0.99747366,0.00004891237,0.00008236592,0.00011553039,0.0018452093,0.00021496351,0.00002482283,0.00015633157],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9966612,0.0009856399,0.0013670498,0.0002738466,0.0005361438,0.00017614083],"domain_scores_gemma":[0.9952111,0.00067633047,0.0034551264,0.00017450127,0.0003719931,0.00011091799],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024334034,0.000241663,0.004750555,0.00016748147,0.00029219926,0.00016163802,0.0000751357,0.00009113663,0.000053826887],"category_scores_gemma":[0.0006866013,0.00016232504,0.0010667802,0.00045693008,0.000038719154,0.00013429111,0.000037421927,0.00054677896,9.721188e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000596406,0.00014867539,0.00031479797,0.75157213,0.17454399,0.00008514892,0.000019077303,4.7803244e-8,1.0219079e-8,0.0000011320673,0.0019115467,0.071397506],"study_design_scores_gemma":[0.0004129083,0.00014766258,0.00036658152,0.09160224,0.75996625,0.00085233623,0.000009686348,1.14419635e-7,1.8576068e-7,0.000014665265,0.14652032,0.000107062086],"about_ca_topic_score_codex":0.00006143116,"about_ca_topic_score_gemma":0.000029805951,"teacher_disagreement_score":0.65996987,"about_ca_system_score_codex":0.0006972457,"about_ca_system_score_gemma":0.00016335557,"threshold_uncertainty_score":0.6619423},"labels":[],"label_agreement":null},{"id":"W4293916802","doi":"10.1017/s0007114522002720","title":"Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods?","year":2022,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Alberta; BC Children's Hospital; University of Toronto; Hospital for Sick Children","funders":"Canadian Institutes of Health Research","keywords":"Amino acid; Adaptation (eye); Biochemistry; Chemistry; Biology","score_opus":0.07693227209202123,"score_gpt":0.3606218401202968,"score_spread":0.28368956802827555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293916802","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009042964,0.97981596,0.016687231,0.0000850937,0.0012058356,0.0009657827,0.00025699538,0.000017366647,0.00006145735],"genre_scores_gemma":[0.000516539,0.95925313,0.035957154,0.000109173845,0.0022784935,0.00027673037,0.0014164536,0.00010185132,0.00009044861],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99528044,0.0013353433,0.0016874413,0.0006434926,0.0006387088,0.00041455645],"domain_scores_gemma":[0.99735326,0.000045722514,0.0015121115,0.00041467886,0.00041798595,0.0002562284],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015997267,0.0004789206,0.0013047165,0.0005058297,0.00029488394,0.00025393767,0.00056280755,0.0004869181,0.00023625113],"category_scores_gemma":[0.00058903196,0.0005814385,0.00086189416,0.0004884234,0.00006329814,0.000108677305,0.00018993788,0.00056112546,0.000009460372],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107098815,0.00045690304,4.2371707e-7,0.0043387306,0.000121638506,0.00009609902,0.000036078938,0.000001025721,0.021084137,0.0000076138845,0.0028250415,0.9709252],"study_design_scores_gemma":[0.0014041967,0.001015887,0.000016645681,0.011873742,0.00059367786,0.0033100033,0.00015658443,0.0000031046352,0.0036588155,0.00013834724,0.9772805,0.0005485119],"about_ca_topic_score_codex":0.0000123181,"about_ca_topic_score_gemma":0.00001244718,"teacher_disagreement_score":0.9744554,"about_ca_system_score_codex":0.00020649824,"about_ca_system_score_gemma":0.00020647903,"threshold_uncertainty_score":0.9996637},"labels":[],"label_agreement":null},{"id":"W4294627626","doi":"10.1017/s000711452200232x","title":"Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomised controlled clinical trial","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Tryptophan and brain disorders","field":"Neuroscience","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Children's Hospital; University of Calgary","funders":"","keywords":"Medicine; Internal medicine; Gut flora; Depression (economics); Prebiotic; Obesity; Major depressive disorder; Endocrinology; Physiology; Immunology; Biology","score_opus":0.014367963406827574,"score_gpt":0.28796234833917933,"score_spread":0.2735943849323518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294627626","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99761915,0.00023622137,0.000029194813,0.00005020212,0.00029017156,0.0017169949,0.00003332405,0.000008677273,0.000016049991],"genre_scores_gemma":[0.99864197,0.0009472223,0.000059611495,0.00012501972,0.000118303135,0.000089086745,0.000004316889,0.000011921695,0.0000025765808],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99615127,0.0017049434,0.0011727561,0.0002472614,0.00055258424,0.00017117723],"domain_scores_gemma":[0.99501616,0.0035728582,0.0010948271,0.00007531999,0.00008921061,0.00015161182],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014568458,0.000118496864,0.00067468645,0.00018780048,0.00013423219,0.000032896245,0.000120273835,0.000079244666,0.00002231914],"category_scores_gemma":[0.0030666308,0.0001101233,0.00015483022,0.0001986533,0.00022864692,0.00013400988,0.00003708257,0.0003606179,1.21339e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9536806,0.0057387813,0.005204868,0.00017437433,0.0001394496,0.0002623301,0.00013810433,0.000007460108,0.011242044,0.000016081973,0.00046500366,0.022930909],"study_design_scores_gemma":[0.7962795,0.024977755,0.17215487,0.0005703865,0.000094473675,0.00009997718,0.00028968573,0.00008338243,0.00509188,0.00016125418,0.00006111195,0.00013572555],"about_ca_topic_score_codex":0.000012001637,"about_ca_topic_score_gemma":0.0000040908208,"teacher_disagreement_score":0.16695,"about_ca_system_score_codex":0.000060909064,"about_ca_system_score_gemma":0.00008317887,"threshold_uncertainty_score":0.44906977},"labels":[],"label_agreement":null},{"id":"W4307502876","doi":"10.1017/s0007114522003385","title":"Circulating direct infusion MS and NMR metabolomic profiles of post-gonadectomy kittens with or without additional dietary choline supplementation","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Royal Canin; Natural Sciences and Engineering Research Council of Canada; Balchem","keywords":"Choline; Chemistry; Metabolism; Internal medicine; Choline chloride; Endocrinology; Metabolomics; Biochemistry; Biology; Medicine; Chromatography","score_opus":0.013596757479786756,"score_gpt":0.2589448640108548,"score_spread":0.24534810653106806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307502876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994692,0.0025388147,0.00002003019,0.00040932422,0.000039854778,0.00042852073,0.001771645,0.000009966583,0.00008982861],"genre_scores_gemma":[0.9922091,0.0008336463,0.0044493317,0.00013843212,0.00012713141,0.000057258367,0.0021166706,0.00001845079,0.000050025417],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882036,0.00008085325,0.0004049352,0.00013578993,0.00043493934,0.00012312001],"domain_scores_gemma":[0.9991506,0.00006374084,0.0003849051,0.000052617943,0.0002707505,0.00007742728],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015354778,0.00010063942,0.00033675446,0.0001666474,0.0001799834,0.000019848283,0.000036935468,0.00002648549,0.0014998801],"category_scores_gemma":[0.000059468613,0.00009143588,0.00007816698,0.00016562843,0.00004855429,0.00021550758,0.000026714664,0.00018205329,3.2593124e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.041518442,0.029147157,0.37561306,0.0024773565,0.0037706431,0.010623935,0.002548437,0.0003466781,0.20393261,0.00005897424,0.07084621,0.2591165],"study_design_scores_gemma":[0.03162073,0.007846013,0.9051787,0.0017488917,0.0008885349,0.043018896,0.0029589387,0.00028712276,0.0021273152,0.00018847702,0.0038593607,0.00027700982],"about_ca_topic_score_codex":0.0001740868,"about_ca_topic_score_gemma":0.00006449854,"teacher_disagreement_score":0.52956563,"about_ca_system_score_codex":0.000063488646,"about_ca_system_score_gemma":0.000098710596,"threshold_uncertainty_score":0.9994129},"labels":[],"label_agreement":null},{"id":"W4310567480","doi":"10.1017/s0007114522003816","title":"Rationale and design of IMPACT-women: a randomised controlled trial of the effect of time-restricted eating, healthy eating and reduced sedentary behaviour on metabolic health during chemotherapy for early-stage breast cancer","year":2022,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Dietary Effects on Health","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Princess Margaret Cancer Centre; University of Alberta; Toronto Rehabilitation Institute; University of Toronto","funders":"Canadian Institutes of Health Research; University of Alberta; Heart and Stroke Foundation of Canada","keywords":"Medicine; Breast cancer; Randomized controlled trial; Chemotherapy; Physical therapy; Internal medicine; Cancer; Metabolic syndrome; Intervention (counseling); Stage (stratigraphy); Obesity; Nursing","score_opus":0.010966244992156173,"score_gpt":0.2966671325578895,"score_spread":0.28570088756573336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310567480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861154,0.0033003113,0.000021023987,0.00061608886,0.00011303261,0.0094532315,0.00037395192,0.000005614365,0.0000013433942],"genre_scores_gemma":[0.9966309,0.002125515,0.0003019871,0.0001283868,0.00018151008,0.0005737953,0.000016105252,0.000025825353,0.00001596209],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9964898,0.0015911147,0.0010416592,0.00015141482,0.00050345826,0.00022250898],"domain_scores_gemma":[0.9966942,0.0011360823,0.0017256397,0.000095014264,0.00019167471,0.00015735794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002616601,0.00014274,0.001251588,0.00021083154,0.00025612407,0.000013209126,0.00007089481,0.000043705022,0.00004761185],"category_scores_gemma":[0.00036140787,0.0001205191,0.00024789825,0.000218098,0.000057720386,0.00010027022,0.000015612153,0.00034167155,1.32402125e-8],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9413697,0.0013916907,0.007085331,0.0015886684,0.00041790673,0.000011692271,0.00057928235,0.00029255138,0.042245403,6.105526e-7,0.00020913391,0.0048079956],"study_design_scores_gemma":[0.7686921,0.025676224,0.19920576,0.0017627653,0.00020234637,0.0006955209,0.0001589283,0.0006015981,0.0029138392,0.000008135695,0.0000021141966,0.00008071763],"about_ca_topic_score_codex":0.00070068135,"about_ca_topic_score_gemma":0.000004741935,"teacher_disagreement_score":0.19212043,"about_ca_system_score_codex":0.00022655199,"about_ca_system_score_gemma":0.0004123264,"threshold_uncertainty_score":0.49146265},"labels":[],"label_agreement":null},{"id":"W4310956982","doi":"10.1017/s0007114522003889","title":"An evidence review and nutritional conceptual framework for pre-eclampsia prevention","year":2022,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Medical Research Council; King's College London","keywords":"Eclampsia; Medicine; Incidence (geometry); Relative risk; Pregnancy; Vitamin D and neurology; Risk factor; Micronutrient; Environmental health; Obstetrics; Internal medicine; Biology; Pathology","score_opus":0.10748738146430528,"score_gpt":0.4075170552103102,"score_spread":0.30002967374600487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310956982","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000009882752,0.99408,0.0019962033,0.00029520612,0.0002815094,0.003003511,0.00028383257,0.000024033508,0.000025800657],"genre_scores_gemma":[0.000020858259,0.9826708,0.014627129,0.00030704727,0.001050392,0.0008496604,0.00038020767,0.000048917416,0.00004500759],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970157,0.0005533569,0.0013011328,0.00036931474,0.0005089487,0.00025150832],"domain_scores_gemma":[0.9970034,0.001074369,0.0011982993,0.00020928595,0.00032374446,0.00019092296],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011502663,0.0003055721,0.0022486614,0.00016472214,0.0002918647,0.00006730839,0.0002238323,0.0002965446,0.00033730976],"category_scores_gemma":[0.0013353672,0.000332778,0.0008848854,0.0002646007,0.00017129941,0.0005050432,0.000054285007,0.0010885873,0.0000011969975],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011625969,0.00093269016,0.0000050248505,0.18358782,0.0003756816,0.00016430703,0.000038726048,3.7628347e-8,3.3753466e-7,0.000576101,0.0084475605,0.80575544],"study_design_scores_gemma":[0.0007644792,0.0013792688,0.000046473317,0.42926148,0.0041678785,0.013937896,0.000041276257,3.2017346e-7,2.7119532e-7,0.004112149,0.5461075,0.00018105948],"about_ca_topic_score_codex":0.00000264379,"about_ca_topic_score_gemma":0.0000017577155,"teacher_disagreement_score":0.8055744,"about_ca_system_score_codex":0.00018390297,"about_ca_system_score_gemma":0.00034976035,"threshold_uncertainty_score":0.99991244},"labels":[],"label_agreement":null},{"id":"W4320856267","doi":"10.1017/s0007114523000405","title":"Microbiota signatures and mucosal healing in the use of enteral nutrition therapy <i>v</i>. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis","year":2023,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Inflammatory Bowel Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"McMaster University","keywords":"Medicine; Randomized controlled trial; Internal medicine; Adverse effect; Cohort; Crohn's disease; Enteral administration; Cohort study; Relative risk; Parenteral nutrition; Meta-analysis; Clinical trial; Medical nutrition therapy; Gastroenterology; Disease; Confidence interval","score_opus":0.05893104527731043,"score_gpt":0.3088968039193259,"score_spread":0.24996575864201545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320856267","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0065928493,0.9875586,0.000041598683,0.00006457627,0.000011336531,0.0042251456,0.0015044165,0.0000014532778,4.36111e-8],"genre_scores_gemma":[0.0015646724,0.9971389,0.000115394076,0.00009155371,0.00005498241,0.00057430955,0.00043091908,0.000024123314,0.0000051421466],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99798346,0.0005535616,0.00097211124,0.0001998717,0.00017063027,0.00012036823],"domain_scores_gemma":[0.99823,0.00015964269,0.0011226533,0.00023285365,0.00020251088,0.000052343446],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003910954,0.00022907862,0.0018068975,0.0001236441,0.000056545243,0.00007796713,0.00015496412,0.000094484196,0.0000017594972],"category_scores_gemma":[0.00006672844,0.00012958655,0.0011793766,0.000181101,0.00008718509,0.0000143561365,0.000013919999,0.000093629045,3.2962532e-8],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065034017,0.0026014822,0.00006296567,0.87344503,0.114989236,0.00034029633,0.00005957118,0.000013447913,0.000065577515,0.000004429641,0.0008830411,0.0068845837],"study_design_scores_gemma":[0.0036962347,0.0012236829,0.004345457,0.13131131,0.8511389,0.0015543157,0.000041739724,0.000007885986,0.000019231386,0.000014016341,0.0062297145,0.00041752416],"about_ca_topic_score_codex":0.000016955439,"about_ca_topic_score_gemma":0.00006145648,"teacher_disagreement_score":0.74213374,"about_ca_system_score_codex":0.000020081565,"about_ca_system_score_gemma":0.000060285285,"threshold_uncertainty_score":0.5284386},"labels":[],"label_agreement":null},{"id":"W4321371937","doi":"10.1017/s0007114523000430","title":"Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods","year":2023,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Ontario Ministry of Research and Innovation; Banting and Best Diabetes Centre, University of Toronto; International Nut and Dried Fruit Council; Canadian Institutes of Health Research; Almond Board of California; Danone; National Honey Board; Physicians' Services Incorporated Foundation; Loblaw Companies Limited; University of Toronto; Alberta Pulse Growers Commission; U.S. Department of Agriculture; Diabetes Canada; United Soybean Board; Dairy Farmers of Canada","keywords":"Action (physics); Food science; Business; Computer science; Chemistry","score_opus":0.018225323722991876,"score_gpt":0.27729529424376476,"score_spread":0.25906997052077285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321371937","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21167992,0.18182167,0.001704462,0.59923846,0.0008517095,0.003932783,0.00055379653,0.00011829244,0.000098877405],"genre_scores_gemma":[0.8556916,0.014412085,0.00716831,0.116908915,0.004279116,0.00005347054,0.0010734001,0.00022562277,0.00018747615],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972717,0.00015929255,0.0012130387,0.00028857033,0.0005573274,0.0005100392],"domain_scores_gemma":[0.9979679,0.00034658605,0.00065019814,0.00011580527,0.0007495267,0.00016999897],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010966237,0.00022157104,0.0010004716,0.0006709524,0.00009602982,0.000095630516,0.00013119135,0.0004061708,0.00002330692],"category_scores_gemma":[0.00088100164,0.00026119137,0.00017167687,0.000553653,0.000054348104,0.00016468982,0.000029471583,0.001558975,0.0000010731104],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015128999,0.0008880441,0.0009116005,0.06165599,0.00035974698,0.020892464,0.00058840937,0.000045734112,0.0047517656,0.0000085213405,0.8919622,0.016422642],"study_design_scores_gemma":[0.047207523,0.014274858,0.004225215,0.3495252,0.0020995506,0.01584447,0.008550054,0.00043345251,0.007866482,0.0007740255,0.5471186,0.0020805218],"about_ca_topic_score_codex":0.00044115318,"about_ca_topic_score_gemma":0.00003055577,"teacher_disagreement_score":0.6440117,"about_ca_system_score_codex":0.00017856849,"about_ca_system_score_gemma":0.00033295926,"threshold_uncertainty_score":0.999984},"labels":[],"label_agreement":null},{"id":"W4328050525","doi":"10.1017/s0007114523000739","title":"Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh","year":2023,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; SickKids Foundation; Hospital for Sick Children","funders":"Centers for Disease Control and Prevention; Hospital for Sick Children; Bill and Melinda Gates Foundation","keywords":"Medicine; Birth weight; Cohort; Cord blood; Low birth weight; Cohort study; Umbilical cord; Obstetrics; Pregnancy; Pediatrics; Internal medicine; Biology; Immunology","score_opus":0.013476060403979575,"score_gpt":0.2598171956607949,"score_spread":0.24634113525681534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4328050525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953625,0.002087493,0.000015152079,0.0015297167,0.000097392935,0.00023677462,0.00048472243,0.000023995459,0.00016222817],"genre_scores_gemma":[0.8261593,0.17240232,0.0006413378,0.0001843361,0.00045365747,0.0000049289233,0.0001349869,0.000013461822,0.00000567247],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987169,0.00006464446,0.0005131306,0.00014417795,0.0003040748,0.00025711043],"domain_scores_gemma":[0.9992814,0.00007194967,0.00022666717,0.000036103305,0.00015440687,0.00022947925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004743375,0.00008726328,0.00038200134,0.00028332666,0.00010937603,0.000072889794,0.000034321714,0.000109701075,0.000023786723],"category_scores_gemma":[0.000106606465,0.00010171252,0.000038022594,0.0002624798,0.000034215205,0.00019630445,0.000022207421,0.00039681778,0.000003294508],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043945623,0.00009152392,0.9945667,0.00012949876,0.00007068061,0.00023137928,0.00018149815,5.866003e-8,0.00008086963,0.000099023084,0.0015716186,0.0029332147],"study_design_scores_gemma":[0.003949117,0.00015290444,0.9876531,0.0016748962,0.000056897192,0.00062197406,0.0001012018,0.00000741997,0.00018949082,0.00525288,0.000249445,0.00009066962],"about_ca_topic_score_codex":0.0015816282,"about_ca_topic_score_gemma":0.000418749,"teacher_disagreement_score":0.17031483,"about_ca_system_score_codex":0.00011988157,"about_ca_system_score_gemma":0.00010410375,"threshold_uncertainty_score":0.4147716},"labels":[],"label_agreement":null},{"id":"W4367669409","doi":"10.1017/s000711452300106x","title":"The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common <i>TBC1D4</i> variant in Greenlandic Inuit: a randomised crossover study","year":2023,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"Novo Nordisk Fonden; Novo Nordisk; Sanofi; Steno Diabetes Center Copenhagen; AstraZeneca; Amgen","keywords":"Postprandial; Internal medicine; Medicine; Glucose homeostasis; Insulin resistance; Type 2 diabetes; Endocrinology; Crossover study; Diabetes mellitus; Weight loss; Insulin; Obesity","score_opus":0.01252737648171449,"score_gpt":0.2618670321046547,"score_spread":0.2493396556229402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367669409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955909,0.0027807893,0.0000014564131,0.00022846836,0.00021043392,0.0009780098,0.00014460868,0.000004590247,0.00006071989],"genre_scores_gemma":[0.9939089,0.00584933,0.000015196591,0.000025772279,0.00011272379,0.000055468474,0.000010493044,0.000013303022,0.000008808261],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982029,0.00028854507,0.00071507384,0.00012845671,0.00046811515,0.00019691887],"domain_scores_gemma":[0.9985808,0.0008294351,0.000305926,0.000088572604,0.00010616692,0.00008905621],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017844036,0.00012764851,0.00079398276,0.0003193705,0.00008559575,0.000024704425,0.000079047015,0.00006309515,0.000005523529],"category_scores_gemma":[0.000529316,0.00009604845,0.00017116117,0.00048818276,0.00018015402,0.00010488041,0.000023341161,0.0003087119,3.0697825e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.32031637,0.012920606,0.39735413,0.0033921478,0.0024976432,0.018810216,0.02459127,0.0001399334,0.008476907,0.00005869948,0.015985047,0.19545701],"study_design_scores_gemma":[0.115502924,0.0070304447,0.86999446,0.0026394576,0.00028581783,0.0003675478,0.002710746,0.000039732997,0.0008237914,0.00036631132,0.00012766056,0.00011109541],"about_ca_topic_score_codex":0.0002705889,"about_ca_topic_score_gemma":0.00058337447,"teacher_disagreement_score":0.47264034,"about_ca_system_score_codex":0.00005476328,"about_ca_system_score_gemma":0.000061262464,"threshold_uncertainty_score":0.3916742},"labels":[],"label_agreement":null},{"id":"W4376642879","doi":"10.1017/s0007114523001204","title":"Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters","year":2023,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children; University of Toronto","funders":"Universidade de São Paulo; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo; Universidade Federal do Acre; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Harvard T.H. Chan School of Public Health","keywords":"Medicine; Percentile; Pregnancy; Gestational age; Fetus; Confounding; Gestation; Obstetrics; Ultrasound; Anthropometry; Animal science; Internal medicine; Biology; Mathematics; Statistics","score_opus":0.01629278296577264,"score_gpt":0.24971494729609586,"score_spread":0.23342216433032323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376642879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895224,0.008093422,0.000041858028,0.0016544271,0.00015260663,0.0002786434,0.000043826803,0.00003759014,0.00017520215],"genre_scores_gemma":[0.97687465,0.020803485,0.0017367295,0.00013187971,0.00032859665,0.000024973679,0.000024322133,0.000019595798,0.00005579572],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988411,0.000026652266,0.00037366885,0.00016553908,0.00035560687,0.00023742024],"domain_scores_gemma":[0.9991613,0.00011008638,0.00011761787,0.00005175259,0.00033931172,0.00021994625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000120984296,0.00011041041,0.0003064186,0.0001684766,0.00017738553,0.000088629036,0.000056904475,0.00006643137,0.0000143920115],"category_scores_gemma":[0.00038241176,0.00012428494,0.00012307783,0.0003911246,0.000048994596,0.00023781775,0.000015481257,0.00019526164,0.0000065731056],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007290783,0.011439354,0.11974471,0.027390832,0.0024224333,0.041700386,0.0020063722,0.00006402651,0.5722058,0.00045088684,0.13151288,0.08377155],"study_design_scores_gemma":[0.017159993,0.0045505594,0.8632798,0.0247115,0.00029951267,0.055844303,0.0028122722,0.0000034472364,0.024729121,0.0049447645,0.0011556651,0.0005090296],"about_ca_topic_score_codex":0.000019622217,"about_ca_topic_score_gemma":0.000009067581,"teacher_disagreement_score":0.7435351,"about_ca_system_score_codex":0.00004798811,"about_ca_system_score_gemma":0.000020410202,"threshold_uncertainty_score":0.50681925},"labels":[],"label_agreement":null},{"id":"W4385406786","doi":"10.1017/s0007114523001678","title":"Association of dietary inflammatory index with risk of gestational diabetes mellitus and preeclampsia: a systematic review and meta-analysis","year":2023,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Anhui Medical University","keywords":"Gestational diabetes; Medicine; Meta-analysis; Cochrane Library; Subgroup analysis; Preeclampsia; Internal medicine; Diabetes mellitus; Cohort study; Observational study; Pregnancy; Systematic review; MEDLINE; Obstetrics; Gestation; Endocrinology; Biology","score_opus":0.040793343642496274,"score_gpt":0.2937703048539237,"score_spread":0.25297696121142743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385406786","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019224494,0.9976798,0.000019937133,0.00009353754,0.000015174295,0.0014977236,0.00048142325,0.000008365953,0.000011738241],"genre_scores_gemma":[0.0005315198,0.9987221,0.00036730978,0.000020476236,0.00003732621,0.00016421388,0.00008156542,0.0000247379,0.000050797655],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9962159,0.0008186497,0.0019506244,0.00019986843,0.000668731,0.00014623959],"domain_scores_gemma":[0.9931408,0.001151925,0.0047662775,0.00015855303,0.00070005865,0.00008235268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019997128,0.00025797714,0.0071499906,0.00041861343,0.00006013973,0.000021859028,0.00008558071,0.00020395883,0.000012833552],"category_scores_gemma":[0.0009090557,0.00019885652,0.0013344836,0.0006080281,0.000096660806,0.00017367848,0.0000369427,0.00046115406,3.8585242e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009726953,0.00012069794,0.0006510755,0.8010925,0.1952907,0.00004628457,0.000030804298,5.0258615e-7,7.6953924e-8,0.0000029045914,0.00016503758,0.0025896754],"study_design_scores_gemma":[0.00043053887,0.00018585667,0.00255564,0.33399707,0.6618934,0.00035615775,0.000023874127,0.0000019738036,4.055821e-7,0.000118727396,0.00032473664,0.00011160848],"about_ca_topic_score_codex":0.000015863141,"about_ca_topic_score_gemma":0.000048494367,"teacher_disagreement_score":0.46709543,"about_ca_system_score_codex":0.00006950717,"about_ca_system_score_gemma":0.00010887506,"threshold_uncertainty_score":0.8109133},"labels":[],"label_agreement":null},{"id":"W4385724082","doi":"10.1017/s0007114523001733","title":"Supplementation with (6<i>S</i>)-5-methyltetrahydrofolic acid appears as effective as folic acid in maintaining maternal folate status while reducing unmetabolised folic acid in maternal plasma: a randomised trial of pregnant women in Canada","year":2023,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"University of British Columbia; Michael Smith Health Research BC; BC Children's Hospital","keywords":"Pregnancy; Folic acid; Medicine; Gestation; Quartile; Internal medicine; Gestational age; Homocysteine; Physiology; Endocrinology; Biology; Confidence interval","score_opus":0.009307912636249171,"score_gpt":0.26785011120422125,"score_spread":0.25854219856797206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385724082","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99612564,0.00090249587,0.000008673086,0.00014741572,0.00021815742,0.0024018965,0.00009414726,0.000014193267,0.00008735782],"genre_scores_gemma":[0.9951466,0.0039099576,0.0001822338,0.00004059222,0.00018481184,0.00036581728,0.00008189883,0.000057802645,0.000030284868],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99516255,0.0006459425,0.0014543671,0.00037102625,0.0012291033,0.0011370063],"domain_scores_gemma":[0.9984802,0.00019565834,0.000574995,0.00015736715,0.00022684256,0.0003649064],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002111799,0.0002797922,0.0011443858,0.0015403542,0.000069103866,0.00009644151,0.00020346366,0.00013548002,0.00010913856],"category_scores_gemma":[0.00039629109,0.00029189978,0.00014822447,0.0014589323,0.00006731103,0.0005251114,0.00005942827,0.00084726844,0.0000054614384],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.46120164,0.0024068044,0.05478174,0.0015607552,0.00076119334,0.026552904,0.0063166143,0.0007918112,0.36252433,0.000013634014,0.00028819538,0.08280037],"study_design_scores_gemma":[0.5263133,0.005891437,0.2273588,0.011415606,0.00011033657,0.0035548648,0.0051457174,0.00054336496,0.21881303,0.00040228353,0.000066333596,0.0003849357],"about_ca_topic_score_codex":0.29837972,"about_ca_topic_score_gemma":0.15034084,"teacher_disagreement_score":0.17257705,"about_ca_system_score_codex":0.002075571,"about_ca_system_score_gemma":0.0016634252,"threshold_uncertainty_score":0.9999533},"labels":[],"label_agreement":null},{"id":"W4386466968","doi":"10.1017/s0007114523001952","title":"Efficacy of vitamin D<sub>2</sub> in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial","year":2023,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Vitamin; Medicine; Creatinine; Blood urea nitrogen; Vegan Diet; Bone density; Vitamin D and neurology; Animal science; Physiology; Internal medicine; Biology; Osteoporosis","score_opus":0.016581590689326145,"score_gpt":0.2717759789064936,"score_spread":0.25519438821716744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386466968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99598306,0.00044046802,0.000026269376,0.0017294948,0.00011107961,0.0015977694,0.00008173086,0.000015279767,0.00001484877],"genre_scores_gemma":[0.99746156,0.001766596,0.00024165436,0.00004829149,0.00018465688,0.00011977632,0.00015008223,0.000020436431,0.0000069317866],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99720544,0.0004194605,0.0011985732,0.00022623246,0.0005606098,0.0003897113],"domain_scores_gemma":[0.99835837,0.0008204329,0.00034427372,0.00008713549,0.00026032433,0.00012944987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001546504,0.00016059131,0.00076757325,0.0009461494,0.00005983527,0.000049528306,0.000062960295,0.0001360384,0.0000047133262],"category_scores_gemma":[0.003001068,0.00018213493,0.0001375798,0.00088781177,0.00013843064,0.0002569545,0.000029570214,0.00049401127,8.3240695e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.48813355,0.010675472,0.05182806,0.001829099,0.0002615802,0.016913477,0.005176593,0.0008724525,0.39615053,0.000058326896,0.0031378274,0.024963016],"study_design_scores_gemma":[0.5061223,0.0026835166,0.47165492,0.007109952,0.000053343996,0.0005538182,0.0021368917,0.0029536537,0.006504952,0.00005396042,0.000004715973,0.0001679539],"about_ca_topic_score_codex":0.0002355596,"about_ca_topic_score_gemma":0.0020729664,"teacher_disagreement_score":0.41982687,"about_ca_system_score_codex":0.00026231466,"about_ca_system_score_gemma":0.00018181381,"threshold_uncertainty_score":0.7427247},"labels":[],"label_agreement":null},{"id":"W4389396994","doi":"10.1017/s0007114523002775","title":"Evaluating the relationship between the nutrient intake of lactating women and their breast milk nutritional profile: a systematic review and narrative synthesis","year":2023,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breast milk; Nutrient; Food science; Medicine; Breast feeding; Physiology; Lactation; Vitamin E; Vitamin; Environmental health; Pregnancy; Endocrinology; Biology; Pediatrics; Antioxidant; Biochemistry","score_opus":0.142968323303948,"score_gpt":0.3893933803085127,"score_spread":0.24642505700456474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389396994","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003057685,0.99098736,0.000016116328,0.001373669,0.000053988188,0.0041077095,0.00037224527,0.00001347119,0.000017763896],"genre_scores_gemma":[0.0036208618,0.99448586,0.00045143385,0.00012427765,0.00035088666,0.00083886,0.0000709608,0.000045373326,0.0000114815275],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99502885,0.0015763629,0.0022867534,0.00024253444,0.00059671403,0.00026880228],"domain_scores_gemma":[0.99109185,0.0052591115,0.0026633267,0.00017901853,0.0006417547,0.00016491223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0061625326,0.00029440026,0.0027103843,0.00022086939,0.000516354,0.00008245492,0.00018269253,0.00019075061,0.000018274191],"category_scores_gemma":[0.0041284296,0.00017815865,0.00030161484,0.0005946915,0.00019000794,0.00013682549,0.0000562488,0.0009938383,0.000002136751],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017757102,0.00014272344,0.000102823906,0.9570034,0.00053204305,0.00002068439,0.001270418,8.260476e-9,5.078539e-7,0.0003034756,0.00047825466,0.040127903],"study_design_scores_gemma":[0.00073180697,0.00030750842,0.0024793223,0.96849954,0.0031218042,0.015774468,0.0032113474,0.00000259187,5.889806e-7,0.005364887,0.0003339239,0.00017218641],"about_ca_topic_score_codex":0.000008798549,"about_ca_topic_score_gemma":0.000003183074,"teacher_disagreement_score":0.03995572,"about_ca_system_score_codex":0.00028529638,"about_ca_system_score_gemma":0.0006000234,"threshold_uncertainty_score":0.72650987},"labels":[],"label_agreement":null},{"id":"W4389567629","doi":"10.1017/s0007114523002611","title":"Reevaluation of the protein requirement in Chinese elderly adults without sarcopenia with the indicator amino acid oxidation technique","year":2023,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hospital for Sick Children; University of Toronto","keywords":"Sarcopenia; Medicine; Resting energy expenditure; Energy requirement; Phenylalanine; Protein requirement; Energy metabolism; Internal medicine; Animal science; Amino acid; Biology; Mathematics; Body weight; Biochemistry; Statistics","score_opus":0.021770116859396,"score_gpt":0.31552057807790446,"score_spread":0.29375046121850845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389567629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98523986,0.00054927653,0.00038254575,0.011537573,0.00006154965,0.0021364235,0.000007880289,0.000020886371,0.0000639766],"genre_scores_gemma":[0.99648297,0.00047481965,0.002376642,0.00021044305,0.0001803284,0.00020225548,0.000021818712,0.000016785936,0.00003395189],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981671,0.00023965338,0.0006162156,0.00012388911,0.00069056556,0.00016256493],"domain_scores_gemma":[0.99878967,0.00003369759,0.000601313,0.000151087,0.0003611804,0.000063048945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016358559,0.000091876725,0.00025205384,0.00025752978,0.00012099826,0.000028176706,0.00013961623,0.00007750954,0.000028128312],"category_scores_gemma":[0.00019445016,0.00006180631,0.000073231575,0.00076566753,0.00008252207,0.00020839827,0.000022108803,0.00041398258,0.0000031708728],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004685029,0.0029128813,0.06976989,0.0041637286,0.00009953527,0.00036115033,0.0015949189,0.000011947354,0.7985126,0.00015672408,0.009019608,0.10871202],"study_design_scores_gemma":[0.013197422,0.0020993073,0.8676596,0.027140783,0.000080655656,0.0028534816,0.0009569405,0.00013386979,0.082780406,0.0015226228,0.0014046791,0.00017019687],"about_ca_topic_score_codex":0.00005237954,"about_ca_topic_score_gemma":0.0001495727,"teacher_disagreement_score":0.79788977,"about_ca_system_score_codex":0.00014558928,"about_ca_system_score_gemma":0.00016027916,"threshold_uncertainty_score":0.25203884},"labels":[],"label_agreement":null},{"id":"W4390883249","doi":"10.1017/s0007114524000060","title":"Effect of vitamin D supplementation or fortification on bone turnover markers in women: a systematic review and meta-analysis","year":2024,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Shiraz University; Shiraz University of Medical Sciences","keywords":"Bone remodeling; N-terminal telopeptide; Bone resorption; Medicine; Internal medicine; Type I collagen; Endocrinology; Meta-analysis; Vitamin D and neurology; Osteocalcin; Alkaline phosphatase; Chemistry; Biochemistry; Enzyme","score_opus":0.05595092008382029,"score_gpt":0.3994769153740446,"score_spread":0.3435259952902243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390883249","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000137348,0.9950353,0.000007884319,0.00026784497,0.000031645173,0.004254698,0.00024888274,0.000005656892,0.000010758162],"genre_scores_gemma":[0.0007989489,0.99737674,0.000084981,0.000049816063,0.00004285488,0.0012300994,0.00013509416,0.000032438795,0.00024901438],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9950566,0.0012564403,0.0023663256,0.00028360245,0.00081722206,0.00021978856],"domain_scores_gemma":[0.9971569,0.000793844,0.0014310677,0.00021264811,0.00029345098,0.00011206208],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004866495,0.00030880916,0.007891372,0.0013222811,0.000032072894,0.00006078474,0.00010392537,0.00013287533,0.00015212275],"category_scores_gemma":[0.0016876655,0.00019996865,0.0017844902,0.001473617,0.00006199808,0.00013881274,0.00003619322,0.0005465946,0.0000042854044],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009443844,0.00027624454,4.8382753e-7,0.9157554,0.057432383,0.0005950384,0.00002256213,5.6892592e-8,9.4124744e-7,9.214248e-7,0.0036864441,0.022135073],"study_design_scores_gemma":[0.00080236065,0.0015703039,0.00001583124,0.41044474,0.58264726,0.0023181858,0.00005420348,0.0000011638439,0.0000024744309,0.0000044345643,0.0020315223,0.00010753517],"about_ca_topic_score_codex":0.000011845562,"about_ca_topic_score_gemma":0.000021170381,"teacher_disagreement_score":0.52521485,"about_ca_system_score_codex":0.0005146465,"about_ca_system_score_gemma":0.00009415513,"threshold_uncertainty_score":0.81544846},"labels":[],"label_agreement":null},{"id":"W4391357639","doi":"10.1017/s0007114524000321","title":"Effects of physical form of <i>β</i>-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diabetes Treatment and Management","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Biotechnology and Biological Sciences Research Council; Medical Research Council; European Society for Clinical Nutrition and Metabolism; International Olympic Committee; University of Bath; PepsiCo; Rare Disease Foundation; GlaxoSmithKline; Kellogg's; British Heart Foundation","keywords":"Gastric emptying; Crossover study; Postprandial; Ingestion; Internal medicine; Meal; Gastrointestinal hormone; Endocrinology; Glucagon-like peptide-1; Digestion (alchemy); Chemistry; Calcium; Medicine; Hormone; Stomach; Peptide hormone; Placebo; Insulin; Chromatography; Diabetes mellitus","score_opus":0.00953264459752959,"score_gpt":0.25558640502275454,"score_spread":0.24605376042522495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391357639","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937085,0.0053418884,0.00023545594,0.00009378405,0.0001252787,0.00038873215,0.0000061886826,0.0000073448614,0.00009281307],"genre_scores_gemma":[0.9968735,0.002629674,0.00012798542,0.000031940865,0.00025748898,0.000024109691,0.00001677306,0.000010589872,0.000027951111],"study_design_codex":"design_other","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99910015,0.00005583639,0.00039316752,0.00011910548,0.00022642584,0.000105321276],"domain_scores_gemma":[0.9994485,0.00021239101,0.00016589755,0.000037324382,0.000078710735,0.00005718006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023727638,0.000091834154,0.00039825548,0.00026820015,0.000021287315,0.00004098873,0.000023502804,0.00005454835,0.000004656305],"category_scores_gemma":[0.00011655003,0.00009048711,0.000109683686,0.00016292943,0.000053062784,0.0001744926,0.000013832914,0.00012430665,1.3393127e-7],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.3042201,0.013753371,0.0013661493,0.013435726,0.0011171317,0.002563006,0.0017758904,0.000025910209,0.06118074,0.0019698313,0.003279809,0.5953123],"study_design_scores_gemma":[0.84645253,0.018596696,0.04345313,0.043355357,0.0018143088,0.000671459,0.00021883815,0.0009967821,0.035624865,0.006683819,0.001774508,0.00035773046],"about_ca_topic_score_codex":0.00003942346,"about_ca_topic_score_gemma":0.0000093146555,"teacher_disagreement_score":0.5949546,"about_ca_system_score_codex":0.00006441701,"about_ca_system_score_gemma":0.000022510081,"threshold_uncertainty_score":0.36899573},"labels":[],"label_agreement":null},{"id":"W4396229475","doi":"10.1017/s0007114524000771","title":"The relationship between the World Index for Sustainability and Health (WISH) score and mental health in women: a cross-sectional study","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Environmental Education and Sustainability","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Cross-sectional study; Anxiety; Marital status; Depression (economics); Mental health; Confounding; Logistic regression; Body mass index; Odds ratio; Quality of life (healthcare); Demography; Gerontology; Environmental health; Psychiatry; Population; Internal medicine","score_opus":0.028412516813507583,"score_gpt":0.34693704345016974,"score_spread":0.31852452663666214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396229475","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97048205,0.002490305,0.0000527653,0.025645519,0.000115786235,0.0011720031,0.00002499769,0.000006308996,0.0000102382],"genre_scores_gemma":[0.99903935,0.000303466,0.000048845657,0.0002673686,0.00008723681,0.00008425762,0.0000059418544,0.000007716024,0.00015579523],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985009,0.00027417933,0.0005327626,0.00020374931,0.00025035933,0.0002380501],"domain_scores_gemma":[0.9991498,0.00047969198,0.00014188932,0.00007994438,0.000019067047,0.00012963747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042346693,0.00007824674,0.00013763233,0.000055937257,0.0008067779,0.00032743192,0.000099596065,0.000028127084,0.000025062456],"category_scores_gemma":[0.00021984604,0.000063812746,0.000041058458,0.00024538545,0.00035952864,0.00033599368,0.00006181865,0.00033808258,4.6781076e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004592652,0.00033275128,0.97483516,0.00009274877,0.000006245223,0.0000021061155,0.0011369823,0.000012374935,2.3833152e-7,0.000073981195,0.0014185949,0.022042906],"study_design_scores_gemma":[0.00075543846,0.00033035516,0.96381193,0.000059394424,0.0000014602651,0.00011827811,0.0061174296,0.000040223393,1.7739595e-7,0.024371643,0.004339635,0.000054012213],"about_ca_topic_score_codex":0.00047385963,"about_ca_topic_score_gemma":0.0013100429,"teacher_disagreement_score":0.028557297,"about_ca_system_score_codex":0.0022354561,"about_ca_system_score_gemma":0.00011127891,"threshold_uncertainty_score":0.62051654},"labels":[],"label_agreement":null},{"id":"W4399054285","doi":"10.1017/s0007114524001028","title":"Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammation","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Alberta Children's Hospital; University of Alberta; University of Calgary","funders":"","keywords":"Pregnancy; Medicine; Obstetrics; Inflammation; Prenatal development; Depression (economics); Prenatal care; Prenatal stress; Fetus; Gestation; Biology; Internal medicine; Genetics","score_opus":0.0077759658154893194,"score_gpt":0.25470462889029055,"score_spread":0.24692866307480124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399054285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82749444,0.17093411,0.00012908116,0.00034585778,0.0002608963,0.00044446572,0.00008341639,0.00002399926,0.0002837407],"genre_scores_gemma":[0.7887557,0.20941964,0.001301668,0.000014474307,0.00041900744,0.000022029668,0.00003503324,0.000018518449,0.000013904925],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983269,0.00008416995,0.00071685965,0.0001956567,0.0004316224,0.0002447793],"domain_scores_gemma":[0.99908817,0.00008836333,0.0003576421,0.00009451679,0.00018614715,0.00018518818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002974625,0.00013485196,0.00030768084,0.00013739988,0.00014061743,0.00012333374,0.00007900161,0.00012055361,0.000029124114],"category_scores_gemma":[0.00010941413,0.00011209587,0.00006798319,0.00012157383,0.00009261477,0.000581024,0.000060988114,0.00043120945,6.994486e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013020413,0.00050953176,0.14129019,0.017929666,0.00037680063,0.0012133374,0.0073076035,0.0000029301323,0.008465273,0.0023720032,0.00054645643,0.81868416],"study_design_scores_gemma":[0.004776338,0.0010902107,0.81565154,0.111953095,0.00022266235,0.012184353,0.0006453647,0.0007054954,0.034271237,0.017696189,0.0005555679,0.0002479512],"about_ca_topic_score_codex":0.00007811667,"about_ca_topic_score_gemma":0.000035658613,"teacher_disagreement_score":0.8184362,"about_ca_system_score_codex":0.00005332928,"about_ca_system_score_gemma":0.00013985025,"threshold_uncertainty_score":0.45711368},"labels":[],"label_agreement":null},{"id":"W4399238446","doi":"10.1017/s0007114524001132","title":"Evaluating mineral biomarkers as mediators and moderators of behavioural improvements in a randomised controlled trial of multinutrients for children with attention-deficit/hyperactivity disorder","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Attention Deficit Hyperactivity Disorder","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"National Center for Complementary and Integrative Health; National Center for Research Resources; National Institutes of Health; Foundation for Excellence in Mental Health Care; Pfizer; Eli Lilly and Company; Ohio State University; National Center for Advancing Translational Sciences; Oregon Health and Science University; Autism Speaks","keywords":"Attention deficit hyperactivity disorder; Randomized controlled trial; Medicine; Attention deficit; Psychiatry; Clinical psychology; Psychology; Pediatrics; Internal medicine","score_opus":0.027515397100042274,"score_gpt":0.3280362161871559,"score_spread":0.30052081908711364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399238446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927139,0.0018247035,0.00040362222,0.0001391493,0.00022486804,0.0046053547,0.000072566436,0.0000101699625,0.0000056337526],"genre_scores_gemma":[0.99792844,0.00026696926,0.0013708755,0.00000832563,0.00009325689,0.0002225912,0.00006161637,0.000033796292,0.000014108474],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9976483,0.00019242843,0.0010937288,0.00024149286,0.00062585616,0.0001981977],"domain_scores_gemma":[0.99820346,0.00039638786,0.0006848193,0.00008378665,0.0005362265,0.000095296135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010496158,0.00017847712,0.0009052632,0.0004329444,0.000055818648,0.00004866799,0.000054901855,0.000116794894,0.000018022209],"category_scores_gemma":[0.0008753406,0.00016782068,0.00035485762,0.00027400107,0.000093813425,0.00046484513,0.000015851363,0.00025752254,1.9899007e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.53992796,0.010146254,0.34630582,0.00085217576,0.0017525282,0.00009145471,0.0001380607,0.000044476652,0.04892854,0.000008251861,0.00003745911,0.051767047],"study_design_scores_gemma":[0.8160362,0.0033327355,0.173361,0.0021406454,0.0009754759,0.0004975307,0.0006413054,0.002678927,0.00014543264,0.00003783784,0.0000010804467,0.00015179448],"about_ca_topic_score_codex":0.00022684119,"about_ca_topic_score_gemma":0.000050460578,"teacher_disagreement_score":0.2761083,"about_ca_system_score_codex":0.000074750766,"about_ca_system_score_gemma":0.0001688293,"threshold_uncertainty_score":0.6843529},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"randomized_trial","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"design_other","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"high"}],"label_agreement":"split"},{"id":"W4399297937","doi":"10.1017/s0007114524001296","title":"Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University; Ottawa Hospital; Carleton University; University of Ottawa; Health Canada","funders":"","keywords":"Polycystic ovary; Isoflavones; Endocrinology; Soya bean; Food science; Internal medicine; Medicine; Chemistry; Insulin; Insulin resistance","score_opus":0.015971966945474435,"score_gpt":0.2906223805257411,"score_spread":0.27465041358026665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399297937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95749205,0.040894005,0.0005638743,0.00040004216,0.00019324131,0.0003740967,0.000036627087,0.00001765612,0.000028415363],"genre_scores_gemma":[0.9857786,0.013613462,0.00040104138,0.000020944964,0.000070366135,0.000015557916,0.000023776118,0.000022250972,0.00005395423],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986663,0.000117822376,0.0005081239,0.00013405156,0.00034843927,0.00022526979],"domain_scores_gemma":[0.99943435,0.00010686389,0.00013178171,0.000065147215,0.00015278318,0.000109070024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005732603,0.000098356795,0.0004311126,0.00043537567,0.00003950783,0.000046202254,0.00006880764,0.00011403094,0.000023788873],"category_scores_gemma":[0.0001892777,0.00009947268,0.00021106857,0.0003466996,0.00008423261,0.00024157592,0.00001729513,0.00041361022,0.0000023824468],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002789523,0.013431649,0.007899029,0.00741314,0.0012104854,0.0075750523,0.00038202087,0.00036258274,0.8315757,0.00019509584,0.0042341016,0.122931644],"study_design_scores_gemma":[0.045209546,0.011401126,0.390856,0.076084025,0.0024928714,0.07866854,0.00065982545,0.33073094,0.04041857,0.021290233,0.00086780725,0.0013205138],"about_ca_topic_score_codex":0.00009717009,"about_ca_topic_score_gemma":0.00008503141,"teacher_disagreement_score":0.7911571,"about_ca_system_score_codex":0.00008922289,"about_ca_system_score_gemma":0.00017931614,"threshold_uncertainty_score":0.4056378},"labels":[],"label_agreement":null},{"id":"W4402555512","doi":"10.1017/s0007114524001685","title":"Comparative efficacies of vitamin D supplementation regimens in infants: a systematic review and network meta-analysis","year":2024,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Childhood Cancer Survivors' Quality of Life","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Meta-analysis; Medicine; Vitamin; Pediatrics; Physiology; Internal medicine","score_opus":0.12033718818575044,"score_gpt":0.4152170233805292,"score_spread":0.2948798351947787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402555512","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000023417557,0.9964208,0.000047398138,0.0004189301,0.000077053664,0.0026558791,0.0003247821,0.000008280002,0.000023444627],"genre_scores_gemma":[0.00026542429,0.9979643,0.00088419317,0.00018532718,0.00016667185,0.00017697627,0.00027622405,0.000026604554,0.000054240616],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9937431,0.0014023598,0.0037086254,0.00028454026,0.0006730166,0.00018833422],"domain_scores_gemma":[0.99593776,0.00058774214,0.0027510568,0.00023387912,0.00037454037,0.000115019895],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.003007684,0.0003280173,0.012636933,0.00066940614,0.00003174647,0.00005125738,0.0001396202,0.00014767953,0.000080865524],"category_scores_gemma":[0.00030644867,0.00028336802,0.0026618335,0.0016358941,0.00007675836,0.00016260034,0.000040165272,0.000598273,0.0000031509828],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012016607,0.00029579917,0.000001735026,0.9108832,0.080438234,0.00016953517,0.00017924594,0.000001087127,6.2392694e-8,0.000012732801,0.0073480676,0.0006582804],"study_design_scores_gemma":[0.00044719057,0.0001546627,0.0000149148445,0.48486352,0.50658166,0.0021441753,0.00015224,0.0000011248972,2.2282346e-7,0.000023633904,0.0054924893,0.0001241614],"about_ca_topic_score_codex":0.00008938962,"about_ca_topic_score_gemma":0.0003067825,"teacher_disagreement_score":0.42614344,"about_ca_system_score_codex":0.00016382693,"about_ca_system_score_gemma":0.00015709516,"threshold_uncertainty_score":0.99996185},"labels":[],"label_agreement":null},{"id":"W4403075737","doi":"10.1017/s0007114524001855","title":"The impact of cohort inclusion/exclusion criteria on pregnancy weight gain chart percentiles","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Center for Advancing Translational Sciences; Office of Research on Women's Health; National Institute of Child Health and Human Development; National Institutes of Health; National Heart, Lung, and Blood Institute; University of California, Irvine; Karolinska Institutet; Cedars-Sinai Medical Center","keywords":"Weight gain; Pregnancy; Percentile; Medicine; Cohort; Inclusion and exclusion criteria; Weight change; Obstetrics; Weight loss; Obesity; Internal medicine; Body weight; Statistics; Mathematics; Biology","score_opus":0.013639636531965937,"score_gpt":0.330301318336072,"score_spread":0.3166616818041061,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403075737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9611734,0.033410788,0.00016380489,0.0026882174,0.00034636428,0.00065367075,0.00008284588,0.000018433815,0.0014624886],"genre_scores_gemma":[0.9594204,0.039557897,0.00019111297,0.000036867074,0.00030299395,0.000015239586,0.00005517466,0.000014923656,0.0004054127],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984964,0.00010097415,0.00039508883,0.00011373571,0.00070052646,0.00019326592],"domain_scores_gemma":[0.9991411,0.00014353049,0.00010060304,0.00009215932,0.00039107757,0.00013153492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005607233,0.00008512474,0.00019800934,0.0001959414,0.00022260977,0.0001022543,0.00011135643,0.000042465737,0.00025521193],"category_scores_gemma":[0.00020968163,0.00006260303,0.00026032864,0.00017963641,0.00006261832,0.00017582938,0.00011113719,0.0002463841,0.000010069907],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011386457,0.0039614905,0.0023312645,0.0027859057,0.00113828,0.0039003114,0.0004658739,0.00003811741,0.055039477,0.0008524336,0.42249125,0.50585693],"study_design_scores_gemma":[0.0057593416,0.0075905626,0.85258377,0.07198698,0.00037372313,0.0036145109,0.0003685508,0.0040112594,0.0053875577,0.014955256,0.03304719,0.00032129875],"about_ca_topic_score_codex":0.00004052558,"about_ca_topic_score_gemma":0.0000033427302,"teacher_disagreement_score":0.8502525,"about_ca_system_score_codex":0.0001732571,"about_ca_system_score_gemma":0.00010575306,"threshold_uncertainty_score":0.27943915},"labels":[],"label_agreement":null},{"id":"W4403304754","doi":"10.1017/s0007114524001958","title":"Postprandial plasma aminoacidemia and indices of appetite regulation following pea-rice blend, pea isolate and whey protein ingestion in healthy young adults","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; McGill University Health Centre","funders":"University of Birmingham; McGill University Health Centre; McGill University","keywords":"Postprandial; Pea protein; Appetite; Crossover study; Ingestion; Ghrelin; Peptide YY; Meal; Whey protein; Food science; Rice protein; Digestion (alchemy); Internal medicine; Animal science; Endocrinology; Biology; Chemistry; Medicine; Insulin; Hormone; Placebo; Chromatography","score_opus":0.004601132999775386,"score_gpt":0.22370416628193135,"score_spread":0.21910303328215597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403304754","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9641877,0.03475244,0.00030776148,0.00021380911,0.00020631297,0.0002743469,0.000032232907,0.0000058144433,0.000019580537],"genre_scores_gemma":[0.98457295,0.0137497755,0.0011010088,0.000017064109,0.00044196093,0.000011658474,0.00008508596,0.000014745694,0.000005746266],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99883765,0.00014195185,0.0004862852,0.00021129551,0.0001776972,0.00014511262],"domain_scores_gemma":[0.99955255,0.000017717797,0.00021568146,0.00005326502,0.00009050082,0.00007031669],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005797029,0.000104965475,0.00021250348,0.000214097,0.000060197573,0.00008213273,0.000050548304,0.00016458707,0.0000018774787],"category_scores_gemma":[0.000099070705,0.00012687361,0.00007217513,0.00014353666,0.000040940253,0.00007408333,0.000025020108,0.00019164343,2.2656192e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0068456214,0.00044623096,0.0058064465,0.0032748673,0.00009180845,0.00023108913,0.00049060193,0.0000101447085,0.8774611,0.000064985914,0.00023791526,0.10503921],"study_design_scores_gemma":[0.034240372,0.010567677,0.7588357,0.04380876,0.00039142917,0.0121452715,0.0014391139,0.0022461207,0.12615903,0.0033607741,0.005506229,0.0012995743],"about_ca_topic_score_codex":0.000114109636,"about_ca_topic_score_gemma":0.00017285575,"teacher_disagreement_score":0.7530292,"about_ca_system_score_codex":0.000019020106,"about_ca_system_score_gemma":0.00003647584,"threshold_uncertainty_score":0.5173756},"labels":[],"label_agreement":null},{"id":"W4403340465","doi":"10.1017/s0007114524001193","title":"Mating behaviour and cholesterol nutritional strategies promoted ovarian development of female swimming crab (<i>Portunus trituberculatus</i>)","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"K. C. Wong Magna Fund in Ningbo University; Ningbo University; National Natural Science Foundation of China","keywords":"Portunus trituberculatus; Biology; Vitellogenin; Vitellogenesis; Gonadosomatic Index; Yolk; Internal medicine; Endocrinology; Cholesterol; Hepatopancreas; Cholesterol side-chain cleavage enzyme; Hormone; Steroidogenic acute regulatory protein; Metabolism; Oocyte; Fecundity; Gene expression; Biochemistry; Ecology; Fishery; Cytochrome P450","score_opus":0.01818197806983042,"score_gpt":0.2341906342651033,"score_spread":0.21600865619527287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403340465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993902,0.004737167,0.00018353712,0.00063084025,0.00009744781,0.00021470846,0.000088877845,0.000036343125,0.00010902664],"genre_scores_gemma":[0.9941581,0.0005184815,0.004718355,0.000046770398,0.00040237748,0.000013142077,0.00011673273,0.000002767575,0.000023294118],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99843335,0.00007810042,0.00072430185,0.0001982227,0.0003760641,0.00018997441],"domain_scores_gemma":[0.9992683,0.00007856186,0.00023521857,0.00002172331,0.00027365168,0.00012255512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043927247,0.00013798983,0.00027698395,0.000059049686,0.0002052186,0.0003675546,0.00011523142,0.00013366812,0.00009274394],"category_scores_gemma":[0.000031604126,0.00008334702,0.00013685167,0.00029461726,0.00006309651,0.00064622896,0.00002599911,0.00028012434,0.0000020155846],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017011384,0.0034778232,0.0048415842,0.0015247016,0.00019146482,0.0010106484,0.0010763409,0.0000025258337,0.5674241,0.001019594,0.001492393,0.41776866],"study_design_scores_gemma":[0.0037113063,0.0010993332,0.8932422,0.015114654,0.00019457546,0.018149331,0.008443896,0.00010924524,0.03737192,0.007103923,0.014643577,0.0008160471],"about_ca_topic_score_codex":0.00003651462,"about_ca_topic_score_gemma":0.00009872263,"teacher_disagreement_score":0.8884006,"about_ca_system_score_codex":0.000039954928,"about_ca_system_score_gemma":0.000041011193,"threshold_uncertainty_score":0.35443375},"labels":[],"label_agreement":null},{"id":"W4403831014","doi":"10.1017/s0007114524001533","title":"The relationship between anxiety and diet quality in adolescent populations: a cross-sectional analysis","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; Public Health Ontario; University of Toronto","funders":"","keywords":"Anxiety; Depression (economics); Clinical psychology; Cross-sectional study; Medicine; Outpatient clinic; Schedule for Affective Disorders and Schizophrenia; Psychiatry; Univariate analysis; Psychology; Multivariate analysis; Internal medicine","score_opus":0.08572379519481546,"score_gpt":0.3812882323292765,"score_spread":0.295564437134461,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403831014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99464667,0.0038254382,0.00022310618,0.0008892968,0.00012845614,0.00016244959,0.000051293926,0.000017643451,0.00005563748],"genre_scores_gemma":[0.9983138,0.0006400148,0.00022407208,0.000026640306,0.0006862737,0.00000699542,0.0000484315,0.000009291837,0.000044518907],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99849546,0.00019272792,0.0005935255,0.00016344685,0.0004169304,0.00013789047],"domain_scores_gemma":[0.9989446,0.0005332725,0.00014406719,0.00008437844,0.00019309174,0.000100599886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010941875,0.000079416895,0.00026982237,0.0002094362,0.00018752762,0.00028180552,0.000054727305,0.00008973529,0.0000106011585],"category_scores_gemma":[0.0005668434,0.000075001975,0.0002578632,0.00073139026,0.00009468371,0.00035529214,0.000024355833,0.0006019122,0.000002422964],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072493225,0.0012756975,0.9947228,0.00018133562,0.00012225991,0.00004175082,0.00001642284,0.000008791766,0.000019054027,0.0008576411,0.00019402563,0.002487749],"study_design_scores_gemma":[0.00074694556,0.000118057316,0.9795033,0.00057921716,0.00024703573,0.00031788717,0.00002941536,0.00012451452,0.000008961576,0.017945414,0.0003080098,0.00007125906],"about_ca_topic_score_codex":0.00013392324,"about_ca_topic_score_gemma":0.00028085575,"teacher_disagreement_score":0.017087774,"about_ca_system_score_codex":0.0001942894,"about_ca_system_score_gemma":0.00004172408,"threshold_uncertainty_score":0.30584916},"labels":[],"label_agreement":null},{"id":"W4403841994","doi":"10.1017/s0007114524002563","title":"A 6-month randomised controlled trial to compare the effectiveness of telenutrition <i>v</i>. telenutrition supported by telemonitoring and health coaching in a weight loss programme: a study protocol","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Mobile Health and mHealth Applications","field":"Health Professions","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Horizon Health Network","funders":"","keywords":"Weight loss; Health coaching; Coaching; Overweight; Medicine; Randomized controlled trial; Confounding; Obesity; Physical therapy; Gerontology; Psychology; Surgery","score_opus":0.03299779159699847,"score_gpt":0.42079512975554506,"score_spread":0.3877973381585466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403841994","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.52330375,0.004306143,0.0008243915,0.0021067178,0.00055172853,0.46872607,0.00008326158,0.00006144369,0.0000364802],"genre_scores_gemma":[0.6060825,0.0011045185,0.00022799757,0.00009980721,0.0005268527,0.39189562,0.000030364397,0.00002810093,0.0000042629426],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.990543,0.005014857,0.002766149,0.000388831,0.0006001555,0.0006869731],"domain_scores_gemma":[0.9950516,0.0027636138,0.0009929786,0.0001892154,0.00056369184,0.0004388995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013733664,0.00024308878,0.0012854575,0.00044461348,0.0006608323,0.00008296377,0.00020540683,0.00013390197,0.000013522582],"category_scores_gemma":[0.000593463,0.00021147623,0.00018656722,0.0008391604,0.000068077934,0.0003089159,0.000043845987,0.0012948735,0.0000020582168],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.76795155,0.016910207,0.018339962,0.024205348,0.00023218157,0.00022826548,0.0016020739,0.000007901447,0.00096667506,0.00025042,0.017515847,0.15178958],"study_design_scores_gemma":[0.92965335,0.0048429347,0.016532736,0.020809239,0.00010776871,0.00029510944,0.001938229,0.00011053116,0.00010909407,0.00073224335,0.024630753,0.00023801421],"about_ca_topic_score_codex":0.0011801085,"about_ca_topic_score_gemma":0.00061803125,"teacher_disagreement_score":0.16170181,"about_ca_system_score_codex":0.0005374759,"about_ca_system_score_gemma":0.0008730865,"threshold_uncertainty_score":0.862375},"labels":[],"label_agreement":null},{"id":"W4403877367","doi":"10.1017/s0007114524001338","title":"A personalised nutrition intervention for adolescent depression: a mixed-methods feasibility pilot study","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Clinical Evaluative Sciences; SickKids Foundation; Hospital for Sick Children; Public Health Ontario; University of Toronto","funders":"","keywords":"Mood; Psychological intervention; Intervention (counseling); Medicine; Depression (economics); eHealth; Clinical psychology; Family medicine; Psychiatry; Health care","score_opus":0.06546947015721487,"score_gpt":0.42254634699248333,"score_spread":0.35707687683526845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403877367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94754046,0.02344241,0.024527391,0.00019001738,0.0025735847,0.0015301629,0.00007736253,0.00006791913,0.000050717827],"genre_scores_gemma":[0.992285,0.00018806451,0.0063052285,0.000035360947,0.0007203869,0.0002884309,0.000041788888,0.000034364948,0.000101359365],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99766374,0.00072332675,0.00075920665,0.0003438362,0.0002750353,0.00023486343],"domain_scores_gemma":[0.99896735,0.00018012588,0.00025933207,0.00013532216,0.0003532958,0.000104599785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001701885,0.00015134251,0.00032193735,0.0002136403,0.00015190423,0.00024260586,0.000162295,0.00008875402,0.00029232207],"category_scores_gemma":[0.00013339349,0.00017031102,0.00038358464,0.00023745665,0.000046483805,0.0002774529,0.000022739883,0.00040640318,0.00000676458],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002997592,0.12438572,0.0115996655,0.0021802932,0.00029724027,0.00092764193,0.0014260894,0.0000016775188,0.004698246,0.00009201652,0.08408778,0.767306],"study_design_scores_gemma":[0.06131234,0.061560422,0.73953533,0.036068775,0.0019578345,0.013510117,0.056898568,0.00040437115,0.0009097694,0.012229937,0.014217438,0.0013951062],"about_ca_topic_score_codex":0.00010591816,"about_ca_topic_score_gemma":0.00007694907,"teacher_disagreement_score":0.7659109,"about_ca_system_score_codex":0.00013778608,"about_ca_system_score_gemma":0.000025905025,"threshold_uncertainty_score":0.6945082},"labels":[],"label_agreement":null},{"id":"W4403895129","doi":"10.1017/s0007114524002459","title":"Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat","year":2024,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Soy Nutrition Institute; Pharmavite; Canola Council of Canada; United Soybean Board; Cotton Incorporated; Indiana University Foundation; Eli Lilly and Company","keywords":"Polyunsaturated fatty acid; Food science; Saturated fat; Linoleic acid; Fatty acid; Vegetable oil; Chemistry; Medicine; Biology; Biochemistry; Cholesterol","score_opus":0.03645107579326115,"score_gpt":0.3486886205033906,"score_spread":0.31223754471012943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403895129","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0031665515,0.99012494,0.0000051566935,0.0032306479,0.00083834573,0.002036531,0.0005516293,0.000022012247,0.000024182416],"genre_scores_gemma":[0.008799517,0.9902399,0.0001651981,0.0002192759,0.0003054537,0.00005317812,0.00015814348,0.000054327375,0.000004981051],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9951094,0.0021148096,0.0012880164,0.00033705513,0.0006289455,0.0005217795],"domain_scores_gemma":[0.99674773,0.0014469307,0.00095814164,0.00017696332,0.00039436357,0.00027584916],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0012108894,0.00036087257,0.0019894615,0.00068514625,0.00020257692,0.00021409061,0.00029749086,0.0003609403,0.000008983119],"category_scores_gemma":[0.0006827779,0.00027354487,0.00032740147,0.0008725049,0.00025108748,0.00015925814,0.000043355743,0.0029956806,0.0000056202907],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001296003,0.001518916,0.0000051260677,0.1179466,0.00046330513,0.0029502627,0.00053227524,3.9667654e-7,0.00015759758,0.0009405134,0.033216838,0.8409722],"study_design_scores_gemma":[0.007100522,0.0073386957,0.0010104857,0.8628139,0.0008720833,0.014166445,0.0010953401,0.000021963253,0.0009464692,0.0029626267,0.10090916,0.00076229376],"about_ca_topic_score_codex":0.0016632221,"about_ca_topic_score_gemma":0.00055104325,"teacher_disagreement_score":0.8402099,"about_ca_system_score_codex":0.001266054,"about_ca_system_score_gemma":0.00046266793,"threshold_uncertainty_score":0.9999717},"labels":[],"label_agreement":null},{"id":"W4404217088","doi":"10.1017/s0007114524002824","title":"Probiotics’ supplementation alleviates disease severity and improves postural balance by repairing intestinal leak in patients suffering from osteoarthritis: a double-blinded clinical trial","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Therapeutic Uses of Natural Elements","field":"Health Professions","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Osteoarthritis; Double blinded; Clinical trial; Balance (ability); Physical therapy; Leak; Internal medicine; Disease; Alternative medicine; Pathology; Placebo","score_opus":0.06013989676920006,"score_gpt":0.4117726888238471,"score_spread":0.35163279205464704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404217088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885388,0.007040188,0.00002247111,0.0008288102,0.0016104297,0.0016293235,0.00027218182,0.000050657254,0.0000071516224],"genre_scores_gemma":[0.9957198,0.0018117232,0.0010824762,0.00021042177,0.0007623383,0.00005194485,0.0003092163,0.000028374188,0.000023700048],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9968885,0.000492108,0.00155017,0.00033090144,0.0003807619,0.0003575273],"domain_scores_gemma":[0.99848354,0.00048856466,0.00045903862,0.000094535106,0.00026961614,0.00020468538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000943385,0.00017065057,0.00039246905,0.00012950816,0.00020077679,0.00014275571,0.0001493791,0.00015221765,0.000042845797],"category_scores_gemma":[0.00034213025,0.00018955128,0.00012769479,0.00015347944,0.000062884894,0.00086070836,0.0000927702,0.0011459211,0.000005086463],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.16748826,0.0047057285,0.5662179,0.0019967414,0.00035079528,0.0007039451,0.001273975,0.0000010086152,0.0028178361,0.000036078032,0.01611229,0.23829544],"study_design_scores_gemma":[0.16234031,0.002312891,0.81996614,0.0114258155,0.00013223111,0.00004152844,0.00063165155,0.0002051412,0.000043645832,0.0010011399,0.0015786304,0.00032086397],"about_ca_topic_score_codex":0.00026557935,"about_ca_topic_score_gemma":0.00041045225,"teacher_disagreement_score":0.25374824,"about_ca_system_score_codex":0.00022725268,"about_ca_system_score_gemma":0.00014006953,"threshold_uncertainty_score":0.7729677},"labels":[],"label_agreement":null},{"id":"W4405216799","doi":"10.1017/s0007114524001946","title":"Methodological and reporting recommendations for clinical trials in Nutritional Psychiatry: Guidelines from the International Society for Nutritional Psychiatry Research","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Cilag; National Center for Complementary and Integrative Health; National Institute of Mental Health; Brain and Behaviour Research Institute, University of Wollongong; Cancer Council Queensland; AstraZeneca; National Health and Medical Research Council; Fernwood Foundation; H. Lundbeck A/S; Meat and Livestock Australia; Servier; Deakin University; Australian Rotary Health; David and Elaine Potter Foundation; PA Research Foundation; University of Melbourne; Geelong Region Medical Research Foundation; Massachusetts General Hospital; Ian Potter Foundation; Pfizer; Bond University; Wilson Foundation; La Trobe University; Eli Lilly and Company; National Institutes of Health; Verdure Sciences; Sanofi; Medical Research Council","keywords":"Psychological intervention; Clinical trial; Medicine; Rigour; Multidisciplinary approach; Delphi method; Psychiatry; Nutraceutical","score_opus":0.7612953519161331,"score_gpt":0.6268733576022677,"score_spread":0.13442199431386537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405216799","genre_codex":"commentary","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15156347,0.18152858,0.01445809,0.63677806,0.011143423,0.0024619347,0.0018950142,0.00004458946,0.00012685795],"genre_scores_gemma":[0.009933456,0.113810584,0.843899,0.0032301825,0.027589621,0.0005593644,0.0007977712,0.000037318678,0.0001427019],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99419916,0.0007001311,0.003969014,0.0003530875,0.0005305865,0.0002480362],"domain_scores_gemma":[0.9854886,0.011498345,0.0009976423,0.000089778914,0.0018146159,0.00011100566],"candidate_categories":["metaresearch"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.045791216,0.00013202967,0.0009378949,0.00017991781,0.0002859093,0.0002476642,0.00015563371,0.00020705932,0.000047386882],"category_scores_gemma":[0.038975447,0.000107260676,0.0012787941,0.00026512923,0.00018059625,0.00024446525,0.000051569947,0.0007663611,7.387931e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00083898223,0.0012200577,0.0075721694,0.000281202,0.0005380646,0.00001728771,0.000053075077,3.020639e-7,0.00020576398,0.00512844,0.9391794,0.044965237],"study_design_scores_gemma":[0.009707025,0.0005630578,0.06464121,0.008396777,0.00047955825,0.0010752262,0.0024864639,0.0004036424,0.000016272783,0.33877188,0.5732987,0.00016019544],"about_ca_topic_score_codex":0.000021611444,"about_ca_topic_score_gemma":0.00004367935,"teacher_disagreement_score":0.8294409,"about_ca_system_score_codex":0.00007447243,"about_ca_system_score_gemma":0.0004867693,"threshold_uncertainty_score":0.9825587},"labels":[],"label_agreement":null},{"id":"W4405604804","doi":"10.1017/s000711452400299x","title":"The role of olive oil and its constituents in mental health: a scoping review","year":2024,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Canadian College of Naturopathic Medicine","funders":"National Center for Complementary and Integrative Health; National Institutes of Health","keywords":"Observational study; Mental health; Human studies; Medicine; Anxiety; Mediterranean diet; MEDLINE; Olive oil; Animal studies; Depression (economics); Inclusion (mineral); Psychiatry; Environmental health; Psychology; Internal medicine; Food science; Biology","score_opus":0.04281014374538206,"score_gpt":0.37578093183230316,"score_spread":0.3329707880869211,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405604804","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000011537982,0.9978352,1.0843224e-7,0.0009371915,0.0002077317,0.00058039656,0.00016991491,0.0000033864062,0.00025449743],"genre_scores_gemma":[0.0000078643025,0.999379,0.00006238042,0.00014397928,0.00027054807,0.00004494128,0.0000470822,0.00001584966,0.000028403216],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9979957,0.00013187609,0.0012331567,0.00013779722,0.00033410505,0.00016736552],"domain_scores_gemma":[0.99889815,0.00011371993,0.00064179994,0.000050972398,0.00019209537,0.00010329223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006244672,0.0001518805,0.0015393815,0.000116166106,0.00010670862,0.000031686228,0.0000728202,0.00007722804,0.000009825383],"category_scores_gemma":[0.0001623034,0.00012026047,0.00035644774,0.0002206271,0.00007518654,0.00006542827,0.000050003182,0.00044678093,0.0000032764144],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014737074,0.00019952032,9.26297e-7,0.375381,0.000096523676,0.0001396718,0.0000057160973,1.4317073e-9,2.9639915e-7,0.00006113498,0.0064695487,0.6176309],"study_design_scores_gemma":[0.0005022507,0.00012930176,0.0000014953092,0.5752229,0.00028085022,0.0082601495,0.000038626862,1.54547e-7,2.1343659e-7,0.00008498964,0.41543138,0.000047672063],"about_ca_topic_score_codex":0.000025734711,"about_ca_topic_score_gemma":0.0000427343,"teacher_disagreement_score":0.6175833,"about_ca_system_score_codex":0.00016435237,"about_ca_system_score_gemma":0.0003351214,"threshold_uncertainty_score":0.49040794},"labels":[],"label_agreement":null},{"id":"W4405998698","doi":"10.1017/s0007114524003362","title":"An assessment of cord ferritin concentration and its predictors among a cohort of Canadian preterm and term infants","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Canadian Institutes of Health Research; Michael Smith Health Research BC; BC Children's Hospital","keywords":"Medicine; Ferritin; Cord blood; Gestational age; Birth weight; Cord; Obstetrics; Gestation; Pediatrics; Pregnancy; Cohort; Umbilical cord; Iron deficiency; Anemia; Internal medicine; Surgery; Immunology","score_opus":0.008019306945069244,"score_gpt":0.2839196864133108,"score_spread":0.27590037946824153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405998698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941681,0.004477881,0.00004557155,0.0000981145,0.000095647985,0.00035618962,0.000079229816,0.0000030777628,0.0006761876],"genre_scores_gemma":[0.99248344,0.0069673727,0.00038818084,0.000057542784,0.000046609985,0.00000438438,0.00003534909,0.0000051773854,0.000011957148],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991458,0.000057848778,0.00041500182,0.00009193037,0.00018168993,0.00010769633],"domain_scores_gemma":[0.9992754,0.000020533711,0.00021128492,0.00005151772,0.0002719694,0.00016932926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002460062,0.00006383943,0.0002821858,0.0002218586,0.00004128377,0.000024994833,0.000037449125,0.00007420741,0.0000164845],"category_scores_gemma":[0.00007538788,0.000075226286,0.000034036628,0.00014903584,0.00008649169,0.0002522701,0.000006125951,0.00012028205,1.553572e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013637281,0.0002821869,0.9781122,0.0006607974,0.000048028793,0.00006615849,0.000075115124,8.2939954e-7,0.008026733,0.00015061608,0.00041765708,0.012023294],"study_design_scores_gemma":[0.0032347478,0.00045662565,0.9918167,0.0019024783,0.00021280431,0.00031395126,0.00017543054,0.00012410515,0.0015538025,0.00007697868,0.000081052116,0.00005132451],"about_ca_topic_score_codex":0.0036992105,"about_ca_topic_score_gemma":0.0037689256,"teacher_disagreement_score":0.013704489,"about_ca_system_score_codex":0.000030149698,"about_ca_system_score_gemma":0.0002148209,"threshold_uncertainty_score":0.55921245},"labels":[],"label_agreement":null},{"id":"W4406470388","doi":"10.1017/s0007114525000030","title":"Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Québec (Canada)","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre intégré de santé et de services sociaux de Chaudière-Appalaches; Centre Intégré de Santé et de Services Sociaux des Laurentides; Cegep regional de Lanaudiere; Université Laval","funders":"University of Cambridge; Réseau Québécois de Recherche sur les Médicaments; Dairy Farmers of Canada; Université Laval","keywords":"Association (psychology); Medication adherence; Medicine; Gerontology; Demography; Psychology; Internal medicine; Sociology","score_opus":0.03001996020249817,"score_gpt":0.2799432081824792,"score_spread":0.24992324797998103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406470388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98564786,0.004539056,0.00021983587,0.00849553,0.00015395122,0.00056894426,0.00013187408,0.000005102569,0.00023784167],"genre_scores_gemma":[0.99571216,0.0022622664,0.00043527747,0.0011110499,0.00034240814,0.00006894692,0.000030734038,0.00000463083,0.000032529086],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983516,0.00014825923,0.0005162722,0.00018498975,0.0006226576,0.00017623311],"domain_scores_gemma":[0.9987701,0.00041554208,0.0002437105,0.000072826966,0.0003619547,0.00013587375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004867026,0.00009689926,0.0003725311,0.00009372784,0.00014287107,0.000048063837,0.00012332264,0.00007157,0.000011604494],"category_scores_gemma":[0.0006632069,0.000089506706,0.0000633995,0.00027057293,0.000028992903,0.000099103214,0.000038815935,0.0002636616,8.454949e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000639683,0.00035352635,0.9568244,0.0001834464,0.00017024575,0.000064823515,0.00046191004,8.4153527e-7,0.000026829484,0.000041538242,0.021881843,0.019350868],"study_design_scores_gemma":[0.0018101503,0.0010292989,0.9880499,0.0031387794,0.00009565872,0.000018646739,0.0019412122,0.000004060472,0.000022297592,0.0005510801,0.0032607075,0.000078202494],"about_ca_topic_score_codex":0.2776842,"about_ca_topic_score_gemma":0.5355888,"teacher_disagreement_score":0.25790456,"about_ca_system_score_codex":0.00047786077,"about_ca_system_score_gemma":0.00035434405,"threshold_uncertainty_score":0.72712576},"labels":[],"label_agreement":null},{"id":"W4406487103","doi":"10.1017/s0007114524003118","title":"Letter to the editor: response to ‘Meat Intake and Type 2 Diabetes among Japanese Workers’ published online in <i>British Journal of Nutrition</i> on 23 September 2024","year":2025,"lang":"en","type":"letter","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Type 2 diabetes; Environmental health; Medicine; Food science; Gerontology; Diabetes mellitus; Biology; Endocrinology","score_opus":0.010105983234791425,"score_gpt":0.24645609005450642,"score_spread":0.236350106819715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406487103","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.36017394,0.015348059,0.0000043924324,0.61534834,0.0070882044,0.0011569818,0.00070121605,0.000015393076,0.00016345267],"genre_scores_gemma":[0.0332118,0.016697837,0.0021575699,0.7645246,0.17741816,0.00017050313,0.0007949395,0.00019883589,0.0048257574],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952512,0.00062225154,0.0016934489,0.00045006737,0.0013924192,0.00059061835],"domain_scores_gemma":[0.99555445,0.0011145171,0.000692757,0.00025555698,0.0020554352,0.0003272605],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0016346669,0.0004096746,0.0013574791,0.0010123951,0.00022016502,0.0005667146,0.0004114319,0.00069834624,0.00017543492],"category_scores_gemma":[0.0022113842,0.00041867938,0.0004978494,0.0010565888,0.00017035549,0.00043363762,0.0001457109,0.0042486466,0.000013088784],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022153212,0.0017391848,0.0015246972,0.0008068261,0.00027405005,0.00661096,0.00006417694,0.000004913642,0.00010101426,2.2358951e-7,0.98472166,0.0019369449],"study_design_scores_gemma":[0.0055372296,0.0020806282,0.041226346,0.041234475,0.00028819477,0.0042971326,0.0005027578,0.0000014028714,0.000032128417,0.00013138108,0.9043225,0.000345843],"about_ca_topic_score_codex":0.00011340129,"about_ca_topic_score_gemma":0.0005131625,"teacher_disagreement_score":0.32696214,"about_ca_system_score_codex":0.00040114575,"about_ca_system_score_gemma":0.00019163669,"threshold_uncertainty_score":0.9998265},"labels":[],"label_agreement":null},{"id":"W4407295328","doi":"10.1017/s0007114525000194","title":"Gradual increase in energy intake over 8 weeks with voluntary wheel running limits body weight change in male rats","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ghrelin; Leptin; Internal medicine; Endocrinology; Appetite; sed; Orexigenic; Energy homeostasis; Hormone; Medicine; Insulin; Obesity; Neuropeptide Y receptor; Neuropeptide","score_opus":0.013258977645330804,"score_gpt":0.25848524548062674,"score_spread":0.24522626783529594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407295328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9668093,0.031082574,0.00009932586,0.0010217802,0.00023552151,0.00021945461,0.000011784328,0.000010371062,0.0005099279],"genre_scores_gemma":[0.9865121,0.009859952,0.000989335,0.0013946316,0.0008297804,0.000030294128,0.000053566808,0.000020685422,0.00030960317],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99867934,0.00007347585,0.0005176314,0.00017661622,0.00028901664,0.00026391985],"domain_scores_gemma":[0.9993973,0.000038559803,0.00017320314,0.00009588172,0.00015366994,0.00014137839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028530892,0.00013987791,0.00046865435,0.0006016877,0.000043348497,0.000032432214,0.00008598584,0.00012649756,0.000090350426],"category_scores_gemma":[0.000051297073,0.0001526148,0.00007934198,0.0004841375,0.000045677254,0.00045145725,0.000022418979,0.0004706372,0.000001647997],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00771187,0.011512074,0.4054478,0.0013520537,0.0005056912,0.09309206,0.001141018,0.0000067173683,0.03241465,0.0023937125,0.053024404,0.39139795],"study_design_scores_gemma":[0.014921306,0.00066351687,0.9162332,0.013457693,0.00023690976,0.013466616,0.00020144867,0.00012759905,0.0024306334,0.00073229836,0.037290685,0.00023808272],"about_ca_topic_score_codex":0.0027982108,"about_ca_topic_score_gemma":0.0020847416,"teacher_disagreement_score":0.5107854,"about_ca_system_score_codex":0.00012233453,"about_ca_system_score_gemma":0.000119836695,"threshold_uncertainty_score":0.6223451},"labels":[],"label_agreement":null},{"id":"W4407793222","doi":"10.1017/s0007114525000339","title":"Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Sweeteners Association; University of Bristol; Queen's University Belfast; Queen's University; Bournemouth University","keywords":"Sugar; Medicine; Anthropometry; Free sugar; Randomized controlled trial; Calorie; Nutrient; Food group; Food science; Added sugar; Animal science; Environmental health; Biology; Internal medicine","score_opus":0.019121913570456325,"score_gpt":0.29307230028683146,"score_spread":0.2739503867163751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407793222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8916374,0.06507793,0.0006659526,0.02695429,0.0024683662,0.011588267,0.0007383675,0.000051182862,0.00081825926],"genre_scores_gemma":[0.9233857,0.05335513,0.018071318,0.0009665309,0.0025655446,0.001022921,0.00039751767,0.000059651014,0.00017572337],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9978923,0.00018448748,0.0010891679,0.00024908723,0.00034289647,0.00024204716],"domain_scores_gemma":[0.9967238,0.0018361785,0.00054025697,0.00017179176,0.00059981074,0.00012819248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070690206,0.0002028803,0.0012178913,0.00039083135,0.00028031247,0.000047752023,0.00014882743,0.00014243579,0.000032397023],"category_scores_gemma":[0.0038658306,0.00020018622,0.00048822715,0.00028811063,0.00016928701,0.00016443612,0.000054484484,0.00034032526,3.0834065e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.59493154,0.00839569,0.00010622066,0.0030546219,0.0015233139,0.00018653258,0.00006552506,0.0000014816522,0.006070082,0.0003045837,0.3578019,0.027558459],"study_design_scores_gemma":[0.95730954,0.007879659,0.00553794,0.01141423,0.001265323,0.00032727805,0.0005330222,0.000037993785,0.0036564078,0.007015826,0.0048122304,0.00021053673],"about_ca_topic_score_codex":0.00013493311,"about_ca_topic_score_gemma":0.00002385126,"teacher_disagreement_score":0.362378,"about_ca_system_score_codex":0.0001131342,"about_ca_system_score_gemma":0.0000987091,"threshold_uncertainty_score":0.81633574},"labels":[],"label_agreement":null},{"id":"W4407999228","doi":"10.1017/s0007114525000364","title":"Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"","keywords":"Percentile; Medicine; Food group; Demography; Body mass index; Refined grains; Gerontology; Environmental health; Animal science; Food science; Whole grains; Internal medicine; Mathematics; Biology; Statistics","score_opus":0.026169967095772555,"score_gpt":0.2873221018152788,"score_spread":0.2611521347195062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407999228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98447967,0.0020916564,0.000026009502,0.011102344,0.000048368976,0.001290441,0.000075817086,0.0000069930625,0.0008786885],"genre_scores_gemma":[0.9984142,0.0004682948,0.00005878057,0.0007496881,0.00011564342,0.00008433051,0.00001234974,0.0000060083203,0.00009067129],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984468,0.00033645364,0.00043466807,0.00012439577,0.00049986976,0.00015780171],"domain_scores_gemma":[0.99870414,0.00036081878,0.00023359366,0.0001737815,0.00048082497,0.000046818135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008992991,0.00010430609,0.00033435566,0.000058857164,0.00021274465,0.000051941668,0.00028568643,0.000041376225,0.000013821708],"category_scores_gemma":[0.00052947365,0.0000537759,0.0000646376,0.00037647845,0.00009527407,0.00007861802,0.00004867134,0.00038756608,7.673354e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018028872,0.018522926,0.5250961,0.0004794268,0.0006633045,0.0018197652,0.0014248121,0.000020931659,0.0005044886,0.00013538315,0.4172509,0.016053073],"study_design_scores_gemma":[0.0064368597,0.0048619104,0.97407067,0.006319699,0.0001791383,0.00024586005,0.0034297376,0.000011683482,0.000064712614,0.00013194613,0.004175368,0.00007240744],"about_ca_topic_score_codex":0.0038771324,"about_ca_topic_score_gemma":0.014051594,"teacher_disagreement_score":0.44897458,"about_ca_system_score_codex":0.00014661142,"about_ca_system_score_gemma":0.00016795578,"threshold_uncertainty_score":0.7841119},"labels":[],"label_agreement":null},{"id":"W4408296857","doi":"10.1017/s0007114524002587","title":"Advances in methods for characterising dietary patterns: a scoping review","year":2025,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Alberta Health Services; University of Toronto; University of Waterloo","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","keywords":"CINAHL; Machine learning; Latent class model; Computer science; Artificial intelligence; Scopus; Class (philosophy); MEDLINE; Data science","score_opus":0.07355711025446576,"score_gpt":0.47797780742526685,"score_spread":0.4044206971708011,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408296857","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[7.06366e-7,0.9948045,0.0015997235,0.00030346753,0.00043262253,0.0026373344,0.00013853138,0.000008738492,0.000074374984],"genre_scores_gemma":[1.6929673e-7,0.9791374,0.018926442,0.00042488312,0.0008398657,0.00036588983,0.0002653367,0.000026549757,0.000013468106],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99736917,0.0002673573,0.0016712463,0.00024361693,0.0002091,0.0002395042],"domain_scores_gemma":[0.9978058,0.00069561927,0.0009334113,0.00009816532,0.00038174773,0.00008529466],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010707927,0.00024475926,0.0030699333,0.00029316416,0.000082717,0.0000397641,0.00012009593,0.000159944,0.000025999836],"category_scores_gemma":[0.00083828846,0.00025015933,0.0010864037,0.0003253687,0.000025902942,0.00026273113,0.000038679493,0.00048190658,6.8735653e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021728489,0.00026034378,0.0000019573677,0.43246996,0.00003917519,0.0001395913,7.7840804e-7,4.5944817e-9,1.9300883e-7,0.0000012704128,0.00062861433,0.5664364],"study_design_scores_gemma":[0.0008011976,0.00017521883,0.0000197117,0.5825531,0.00076508004,0.002695764,0.0000071193135,1.5204841e-7,3.1129497e-7,0.00012018859,0.41275105,0.00011111972],"about_ca_topic_score_codex":0.000005329664,"about_ca_topic_score_gemma":0.000009982478,"teacher_disagreement_score":0.56632525,"about_ca_system_score_codex":0.00018561886,"about_ca_system_score_gemma":0.00024336544,"threshold_uncertainty_score":0.99999505},"labels":[],"label_agreement":null},{"id":"W4410479834","doi":"10.1017/s000711452500090x","title":"Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Bloomberg Philanthropies; University of North Carolina at Chapel Hill; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Pan American Health Organization; International Development Research Centre; World Health Organization","keywords":"Labelling; Food science; Food labelling; Food products; Added sugar; Convenience food; Nutrition facts label; Sugar; Food labeling; Identification (biology); Food additive; Nutrition Labeling; Food packaging; Chemistry; Biology","score_opus":0.022682189915526386,"score_gpt":0.2895143600396183,"score_spread":0.2668321701240919,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410479834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.944151,0.045551334,0.0077858414,0.000720575,0.0002275373,0.0009339487,0.00015479903,0.000033701082,0.0004412862],"genre_scores_gemma":[0.9812009,0.0032583734,0.014873026,0.00015984823,0.0003359907,0.00003111417,0.000093645554,0.00002323575,0.000023882129],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99835134,0.000078990706,0.0006779481,0.00031468758,0.00034089183,0.0002361393],"domain_scores_gemma":[0.99839604,0.00005891634,0.00026031624,0.00015136156,0.0009375875,0.00019578684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043797263,0.00015837581,0.0004973858,0.00036956542,0.00013488105,0.00014840603,0.00012753501,0.00012192279,0.000016244008],"category_scores_gemma":[0.0003371298,0.00019171656,0.00010336235,0.000437252,0.00007045842,0.0005531615,0.000020145155,0.00035388325,9.999474e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024502384,0.027430516,0.0038712232,0.037040215,0.0027934536,0.00028473238,0.0025133358,0.00001452449,0.6709851,0.00080838957,0.008082957,0.24372531],"study_design_scores_gemma":[0.06263856,0.023744147,0.19489235,0.12313782,0.005823367,0.016870089,0.016332662,0.00044448828,0.52868325,0.009958541,0.015302414,0.0021723434],"about_ca_topic_score_codex":0.000017147411,"about_ca_topic_score_gemma":0.000030818723,"teacher_disagreement_score":0.24155298,"about_ca_system_score_codex":0.000059983653,"about_ca_system_score_gemma":0.00011139107,"threshold_uncertainty_score":0.78179747},"labels":[],"label_agreement":null},{"id":"W4411152067","doi":"10.1017/s0007114525103620","title":"Folate intake, <i>MTHFR</i> genotype and premenstrual symptoms","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"University of Cambridge","keywords":"Methylenetetrahydrofolate reductase; Genotype; Micronutrient; Medicine; Internal medicine; Depression (economics); Odds ratio; Endocrinology; Physiology; Biology; Genetics; Pathology","score_opus":0.0043460149264644005,"score_gpt":0.22239492021902538,"score_spread":0.218048905292561,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411152067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96530837,0.032621678,0.0010085074,0.00015640285,0.0003003171,0.00012883545,0.00003343809,0.0000055410223,0.0004369038],"genre_scores_gemma":[0.98474276,0.01296134,0.0011902294,0.00039844937,0.00048284756,0.0000063274074,0.000045173987,0.000011261663,0.00016161233],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99920857,0.00005590293,0.0003105272,0.00016183095,0.000118285614,0.0001448852],"domain_scores_gemma":[0.99938637,0.0000070250762,0.00012130259,0.00009462418,0.00028569074,0.00010499666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014911978,0.00009273553,0.00014308776,0.00007354606,0.00009310923,0.000076871336,0.00010021998,0.00010930651,0.000010009977],"category_scores_gemma":[0.000074953925,0.00011907051,0.00009357936,0.00007813322,0.00007661742,0.000011360569,0.000040678726,0.00009793344,7.6013646e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015883667,0.0025282474,0.01470425,0.0007897122,0.00047862573,0.0002826897,0.000054248452,0.000014719741,0.6271065,0.00042526872,0.104424275,0.24760307],"study_design_scores_gemma":[0.034466587,0.0059765303,0.25223204,0.0043205083,0.00085897214,0.009418753,0.0007051301,0.00005587843,0.31655338,0.035393175,0.3385253,0.0014937322],"about_ca_topic_score_codex":0.000010850917,"about_ca_topic_score_gemma":0.000016389009,"teacher_disagreement_score":0.31055313,"about_ca_system_score_codex":0.000014627339,"about_ca_system_score_gemma":0.000072718554,"threshold_uncertainty_score":0.48555544},"labels":[],"label_agreement":null},{"id":"W4411355641","doi":"10.1017/s0007114524000102","title":"Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis","year":2025,"lang":"en","type":"review","venue":"British Journal Of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Leeds; Department of Health and Social Care; Novo Nordisk; National Institute for Health and Care Research; American Beverage Association","keywords":"Food marketing; Meta-analysis; Social marketing; Promotion (chess); Systematic review; Consumption (sociology); Obesity; Product (mathematics); Marketing; Food choice; Medicine; Psychology; Environmental health; MEDLINE; Business; Political science; Sociology; Social science","score_opus":0.04338778102679789,"score_gpt":0.3488601375282415,"score_spread":0.3054723565014436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411355641","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000765599,0.9971468,0.000008101983,0.00044449983,0.000009709772,0.0021784778,0.0001257277,0.000005615834,0.0000045451975],"genre_scores_gemma":[0.00028360393,0.9983618,0.0008755767,0.00031595156,0.000019350027,0.00007069065,0.00004120973,0.000014970087,0.000016849885],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9969525,0.00054743356,0.001850648,0.0002635391,0.00022630738,0.00015958652],"domain_scores_gemma":[0.9979991,0.00032361597,0.0012805274,0.00012389387,0.00013583957,0.00013706146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002557505,0.0002453109,0.00773647,0.0005118672,0.00006586111,0.000091908885,0.00006311666,0.00010370184,0.000012829196],"category_scores_gemma":[0.0006881248,0.00020184489,0.00090956583,0.00044748568,0.00002561601,0.00008152285,0.000050012706,0.0004500457,8.763269e-8],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000040925474,0.000110161614,0.00043290944,0.87402785,0.062050313,0.000029867806,0.0000073695205,4.333398e-9,1.647331e-9,0.0000012132651,0.00003253257,0.06330367],"study_design_scores_gemma":[0.00053120794,0.00014608078,0.001660472,0.52276653,0.46929505,0.0053419666,0.000010519878,5.5186194e-7,1.4413952e-9,0.0000031673417,0.00015119796,0.000093215844],"about_ca_topic_score_codex":0.000083899155,"about_ca_topic_score_gemma":0.00013333203,"teacher_disagreement_score":0.40724474,"about_ca_system_score_codex":0.00006126139,"about_ca_system_score_gemma":0.00009311831,"threshold_uncertainty_score":0.82309955},"labels":[],"label_agreement":null},{"id":"W4412415695","doi":"10.1017/s0007114525103966","title":"A cross-sectional comparison of the functionality of the short-form FFQ to a 3-day food intake record completed early in the second trimester of pregnancy","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"London Health Sciences Centre; University of Ottawa; Children’s Health Research Institute; University of Alberta; Western University","funders":"Government of Ontario","keywords":"Food frequency questionnaire; Medicine; Wilcoxon signed-rank test; Pregnancy; Cross-sectional study; Bland–Altman plot; Demography; Limits of agreement; Environmental health; Mann–Whitney U test; Internal medicine","score_opus":0.05097746849839744,"score_gpt":0.32152195419707835,"score_spread":0.2705444856986809,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412415695","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99363613,0.002659767,0.00010961183,0.0014922272,0.0004200056,0.00067495747,0.0002819509,0.0000025742097,0.0007227846],"genre_scores_gemma":[0.9991506,0.00011945974,0.00015513829,0.00028346537,0.00013459162,0.000027394777,0.0000095371515,0.000006185962,0.00011367094],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978514,0.00018621994,0.001118001,0.0001260022,0.0005815255,0.00013688131],"domain_scores_gemma":[0.99823415,0.0003268169,0.0004339719,0.00017068764,0.0007993745,0.00003500253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006179196,0.000101861275,0.00044886136,0.0001108591,0.0001356809,0.000025305413,0.0002464864,0.00008410432,0.00008034808],"category_scores_gemma":[0.00029044814,0.000069027046,0.00039324377,0.0005772265,0.00019390463,0.00010056653,0.000070054295,0.000383918,2.668534e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010760392,0.003299581,0.97630435,0.00086617575,0.00024058898,0.0000055702517,0.00026025993,0.0000069822077,0.0022929655,0.0004614558,0.01038848,0.0047975406],"study_design_scores_gemma":[0.0030986154,0.00089349743,0.98284596,0.0046323496,0.00006524594,0.00022693473,0.0003577949,0.0000059831245,0.00146997,0.0028082284,0.0035402377,0.000055180444],"about_ca_topic_score_codex":0.0001281092,"about_ca_topic_score_gemma":0.0008485117,"teacher_disagreement_score":0.006848242,"about_ca_system_score_codex":0.00009314392,"about_ca_system_score_gemma":0.00013255508,"threshold_uncertainty_score":0.28148413},"labels":[],"label_agreement":null},{"id":"W4415141850","doi":"10.1017/s0007114525105461","title":"The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy Study","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Food group; Healthy eating; Population; Healthy diet; Quality (philosophy); Food quality; Refined grains; Micronutrient; Liberian dollar","score_opus":0.028990676843909866,"score_gpt":0.3496633609254915,"score_spread":0.3206726840815816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415141850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97388285,0.0008534397,0.000007932746,0.024079392,0.00013659098,0.0004516279,0.000056108947,0.0000059753356,0.0005260562],"genre_scores_gemma":[0.9967442,0.0017932027,0.000059336126,0.0002335367,0.0009980553,0.000085134845,0.000016863423,0.00000483996,0.00006481484],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99824727,0.00027784813,0.0006516215,0.00012158486,0.00051053666,0.00019112817],"domain_scores_gemma":[0.99851584,0.0006338243,0.00036030816,0.000065498585,0.00037288014,0.00005165191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017088576,0.000083724415,0.0002455213,0.00007474583,0.0002855915,0.00015509827,0.00012797942,0.000059306756,0.000005563187],"category_scores_gemma":[0.0015935984,0.00006634954,0.000092204566,0.00030697504,0.000049700753,0.00015778319,0.00004501183,0.000370577,4.125567e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008887735,0.001557984,0.9773822,0.00010098409,0.00035332693,0.000059107024,0.00050113635,9.855903e-7,0.000008106222,0.00019780664,0.0124111185,0.0065384847],"study_design_scores_gemma":[0.0044983965,0.0013536854,0.9802178,0.00094025396,0.00009311597,0.00003616704,0.0059470315,0.0000051025813,0.0000069744724,0.0018370458,0.005006914,0.0000574738],"about_ca_topic_score_codex":0.0005907852,"about_ca_topic_score_gemma":0.00095661223,"teacher_disagreement_score":0.023845855,"about_ca_system_score_codex":0.00023950278,"about_ca_system_score_gemma":0.000038794882,"threshold_uncertainty_score":0.27056554},"labels":[],"label_agreement":null},{"id":"W4415649935","doi":"10.1017/s0007114525105424","title":"The effect of date seed powder supplementation on anxiety- and depression-like behaviours, sleep quality and tryptophan–kynurenine metabolism in patients with type 2 diabetes: targeting gut–brain axis","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Date Palm Research Studies","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"University of Tabriz; Tabriz University of Medical Sciences","keywords":"Placebo; Type 2 diabetes; Diabetes mellitus; Type 2 Diabetes Mellitus; Leptin; Brain-derived neurotrophic factor; Inflammation; Anxiety; Sleep deprivation","score_opus":0.007772668762921569,"score_gpt":0.2649668746980216,"score_spread":0.25719420593510006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415649935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951013,0.0037979346,7.143929e-7,0.0006206048,0.00006908127,0.00028193375,0.000113636306,0.000003223354,0.000011589174],"genre_scores_gemma":[0.99800074,0.0017193409,0.0000526701,0.000040643714,0.00004207872,0.0000096326075,0.00012745989,8.643578e-7,0.000006586401],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987761,0.00037608953,0.00029715957,0.00012694407,0.00027080253,0.00015293382],"domain_scores_gemma":[0.99908346,0.00047831392,0.000181054,0.000023505383,0.00019340574,0.00004024526],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087580556,0.000080700556,0.00021064331,0.000028515888,0.00018568941,0.000076940996,0.00008503137,0.000035591172,0.000009312837],"category_scores_gemma":[0.0003710769,0.00003375072,0.00002885274,0.00023046188,0.000074832664,0.00016800898,0.000049697726,0.00014479343,8.2065725e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065049756,0.00022246361,0.8714936,0.00005193917,0.000044698267,0.000003305226,0.000027828768,0.0000010851284,0.015414995,0.0000036836623,0.0024335452,0.10965237],"study_design_scores_gemma":[0.0019876955,0.0006024765,0.9927428,0.0003852685,0.000020238891,0.0000020350699,0.0001244308,0.000004299198,0.0035266918,0.00006184582,0.00048498838,0.00005726061],"about_ca_topic_score_codex":0.00012114942,"about_ca_topic_score_gemma":0.00018437278,"teacher_disagreement_score":0.12124918,"about_ca_system_score_codex":0.000012379719,"about_ca_system_score_gemma":0.000003178091,"threshold_uncertainty_score":0.14281915},"labels":[],"label_agreement":null},{"id":"W4415913325","doi":"10.1017/s0007114525105618","title":"A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trial","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Saskatchewan Health; University of Calgary; Saskatchewan Health Authority; Hospital for Sick Children; Stollery Children's Hospital; Alberta Health Services; University of Alberta","funders":"University of Alberta; University of Cambridge; Children's Hospital Foundation; Stollery Children’s Hospital Foundation; Women and Children's Health Research Institute; Children's Health Research Institute; Alberta Health Services","keywords":"Food group; Randomized controlled trial; Nutrition Education; Intervention (counseling); Food intake; Coeliac disease; Dietary Reference Intake; Primary care","score_opus":0.012319759059905679,"score_gpt":0.3077558778041503,"score_spread":0.29543611874424464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415913325","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9812734,0.0046693627,0.00081381813,0.0060838093,0.00018612454,0.0066085034,0.0001747299,0.000017768207,0.00017246034],"genre_scores_gemma":[0.99521476,0.001831247,0.0004952211,0.00081779074,0.0004960195,0.00091328175,0.00009746934,0.000019843972,0.00011436273],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.997353,0.00036584394,0.00095502654,0.0002975057,0.0006657756,0.00036281292],"domain_scores_gemma":[0.99842036,0.00019390309,0.0002369951,0.0002775558,0.00039431528,0.00047685832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012039526,0.00016871317,0.00063492666,0.00058400637,0.000053142066,0.00012465195,0.00020732143,0.000051362862,0.000025552288],"category_scores_gemma":[0.0021037282,0.00017414395,0.00020459406,0.00054083613,0.000044738183,0.00023660115,0.000050161103,0.0003232804,0.0000016271789],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.8827653,0.018542659,0.035821028,0.00060839724,0.0004262036,0.00044991274,0.000035389945,0.00001737758,0.00064665085,0.000106153144,0.022983199,0.037597757],"study_design_scores_gemma":[0.48492038,0.005999371,0.5044096,0.0025905122,0.00018502223,0.000020685678,0.00009063157,0.000010806205,0.000030773426,0.0006128829,0.0010027203,0.00012658368],"about_ca_topic_score_codex":0.0011411678,"about_ca_topic_score_gemma":0.0012361433,"teacher_disagreement_score":0.46858862,"about_ca_system_score_codex":0.00041807134,"about_ca_system_score_gemma":0.0008410348,"threshold_uncertainty_score":0.71013844},"labels":[],"label_agreement":null},{"id":"W4417151106","doi":"10.1017/s0007114525105862","title":"The effect of a person-centred lifestyle programme on cancer-related fatigue in colorectal cancer survivors: a randomised trial","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Cancer survivorship and care","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hôpital Fleurimont","funders":"Wageningen University and Research; Technische Universiteit Eindhoven; University of Twente; World Cancer Research Fund; Wereld Kanker Onderzoek Fonds; Technische Universiteit Delft; World Cancer Research Fund International","keywords":"Quality of life (healthcare); Colorectal cancer; Randomized controlled trial; Intervention (counseling); Cancer; Cancer-related fatigue","score_opus":0.017127328109368824,"score_gpt":0.28805071060381726,"score_spread":0.2709233824944484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417151106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9744866,0.02016355,0.0000044424737,0.0015704049,0.0015500422,0.0019108746,0.000030990446,0.00001732291,0.0002657568],"genre_scores_gemma":[0.9932717,0.005872831,0.0000093038625,0.000044895853,0.00033106722,0.00036156358,0.00001118264,0.0000150594415,0.0000824066],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99805605,0.00047597886,0.0006463447,0.00015436453,0.00039897193,0.00026830315],"domain_scores_gemma":[0.9985135,0.000662479,0.00037364467,0.00007837858,0.0002750037,0.000096968164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008378544,0.00014111765,0.0006249796,0.0001872736,0.000089800174,0.0000547045,0.00011928519,0.00014196243,0.00003540194],"category_scores_gemma":[0.00049823674,0.00011713971,0.00036208023,0.00054339826,0.00008112142,0.00007291358,0.000009753891,0.0004693083,3.4924724e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.6568585,0.0027640688,0.020711413,0.0014342159,0.0010191816,0.00063026504,0.0017312177,0.000037083148,0.0028465446,0.000028597547,0.0053894557,0.30654946],"study_design_scores_gemma":[0.9163778,0.008857228,0.026488375,0.021996548,0.0008974537,0.0004126566,0.0021118447,0.00025830374,0.018129567,0.00007586468,0.0041022,0.0002921928],"about_ca_topic_score_codex":0.00884384,"about_ca_topic_score_gemma":0.019778699,"teacher_disagreement_score":0.30625728,"about_ca_system_score_codex":0.00037369487,"about_ca_system_score_gemma":0.0003303171,"threshold_uncertainty_score":0.9981078},"labels":[],"label_agreement":null},{"id":"W4417179738","doi":"10.1017/s0007114525105837","title":"Adaptive thermogenesis in response to weight loss and weight regain: first evidence in adolescents with severe obesity","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Resting energy expenditure; Thermogenesis; Anthropometry; Weight loss; Obesity; Fat free mass; Body mass index; Severe obesity","score_opus":0.015669357513120114,"score_gpt":0.25677157963292546,"score_spread":0.24110222211980534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417179738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9673684,0.028493362,0.00025024984,0.0033797526,0.00007479603,0.0003891772,0.000006383777,0.000005768357,0.000032095],"genre_scores_gemma":[0.98894346,0.00941146,0.0009171799,0.00042363277,0.00012580644,0.000011245508,6.416349e-7,0.000010617212,0.0001559621],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988386,0.00019022088,0.00036113235,0.00018273076,0.0002442646,0.00018304486],"domain_scores_gemma":[0.999371,0.0000776645,0.00011040076,0.00009784757,0.00021209495,0.00013102141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005818732,0.00010798978,0.0003591494,0.00036381555,0.000050880168,0.000020786993,0.00008228717,0.000088736546,0.000009030058],"category_scores_gemma":[0.00025367682,0.00010910059,0.000044836546,0.00047810623,0.000047221703,0.0002648101,0.000028219454,0.00027596703,0.0000019020919],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.055315763,0.0038760619,0.82652384,0.0016665433,0.00012508291,0.023404373,0.0010038122,0.000018361456,0.0066569843,0.000073719624,0.003673687,0.07766179],"study_design_scores_gemma":[0.005377116,0.00047613337,0.9382724,0.048239976,0.00008409808,0.004474283,0.00010621276,0.000009031258,0.0010263722,0.0002371476,0.0015892073,0.00010798059],"about_ca_topic_score_codex":0.00015466566,"about_ca_topic_score_gemma":0.0004848,"teacher_disagreement_score":0.11174862,"about_ca_system_score_codex":0.00014998278,"about_ca_system_score_gemma":0.00013183974,"threshold_uncertainty_score":0.4448993},"labels":[],"label_agreement":null},{"id":"W4417187903","doi":"10.1017/s0007114525105850","title":"Macronutrient and energy metabolism changes in domestic cats when fed cornstarch, whey protein, and, poultry fat","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Veterinary Medicine and Surgery","field":"Veterinary","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"CATS; Postprandial; Respiratory quotient; Gluconeogenesis; Meal; Metabolism; Carbohydrate","score_opus":0.02350183472904785,"score_gpt":0.28194084553945903,"score_spread":0.2584390108104112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417187903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96487635,0.03257482,0.0002022034,0.0016638846,0.00030154813,0.00016899103,0.000020086316,0.000014083485,0.00017800712],"genre_scores_gemma":[0.985484,0.012836888,0.000773127,0.0003979976,0.00029580953,0.00004439837,0.000012552828,0.000014410017,0.00014081132],"study_design_codex":"design_other","study_design_gemma":"case_report","domain_scores_codex":[0.9986466,0.00021545314,0.00046694814,0.00020216026,0.00021970003,0.000249135],"domain_scores_gemma":[0.9993749,0.00008977386,0.00017424494,0.000089962174,0.00014724907,0.00012385962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038910133,0.0001443613,0.00044177027,0.00041911055,0.00009076091,0.00008134984,0.00009231031,0.00010650583,0.000028870609],"category_scores_gemma":[0.00012529854,0.00016036743,0.00005858981,0.00018014039,0.00007322895,0.00025633583,0.00006946864,0.0002790468,4.6305377e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008203432,0.0033114408,0.0066281087,0.003181048,0.0003424301,0.11221172,0.001671598,0.0000011204476,0.23339969,0.0015357387,0.022160057,0.6073536],"study_design_scores_gemma":[0.031304292,0.008289376,0.17120746,0.033623528,0.00045634955,0.39084893,0.008450225,0.00014702101,0.0021139071,0.049059395,0.30294445,0.0015550717],"about_ca_topic_score_codex":0.0004242606,"about_ca_topic_score_gemma":0.00011600801,"teacher_disagreement_score":0.60579854,"about_ca_system_score_codex":0.000055077347,"about_ca_system_score_gemma":0.000041377458,"threshold_uncertainty_score":0.6539594},"labels":[],"label_agreement":null},{"id":"W7117324084","doi":"10.1017/s0007114525106065","title":"Food patterns and body weight in young adulthood and associations with food consumption throughout childhood: findings from a birth-cohort study","year":2025,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Université de Moncton; Université Laval; University of Ottawa","funders":"Ministère de la Santé; Canadian Institutes of Health Research; Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail; Ministère de la Santé et des Services sociaux","keywords":"Overweight; Obesity; Young adult; Body mass index; Longitudinal study; Consumption (sociology); Food consumption; Food group; Psychological intervention","score_opus":0.008254383424219977,"score_gpt":0.252433163600617,"score_spread":0.24417878017639705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117324084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975997,0.0008619992,0.000077505865,0.00030550486,0.00008604389,0.00079748634,0.00022151957,0.000018638535,0.000031569372],"genre_scores_gemma":[0.9979542,0.0014570308,0.00025581438,0.00006962438,0.00016809233,0.000028805554,0.000045862715,0.000016232376,0.0000043700056],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986876,0.00012332991,0.000404277,0.0002498505,0.0003585096,0.00017638225],"domain_scores_gemma":[0.99928576,0.00013061191,0.00020963328,0.00008637459,0.0001913041,0.00009630198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022163797,0.0001403921,0.00049678347,0.00019942752,0.00011588194,0.000113956376,0.000053257954,0.00009365092,0.000009283912],"category_scores_gemma":[0.00011371848,0.00015141898,0.00005933207,0.00019475429,0.000044934604,0.00041293033,0.000040194685,0.00047440125,6.1084893e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082263,0.01350351,0.984718,0.00010609243,0.00037275619,0.00009224501,0.00031386514,1.1131067e-7,0.00016082537,0.000029750052,0.00005437638,0.0005662053],"study_design_scores_gemma":[0.009943052,0.002794327,0.9818812,0.002210832,0.00040666526,0.00044402207,0.00054049154,0.000012703603,0.00027238575,0.0013590694,0.000005404685,0.0001298533],"about_ca_topic_score_codex":0.00031207065,"about_ca_topic_score_gemma":0.0019711219,"teacher_disagreement_score":0.010709183,"about_ca_system_score_codex":0.00014272482,"about_ca_system_score_gemma":0.00004429877,"threshold_uncertainty_score":0.6174687},"labels":[],"label_agreement":null}]}