{"meta":{"query_hash":"aa0ffe9739cb","filters":{"venue":"British Poultry Science"},"cohort_total":88,"direct_labels_cover":0,"predictions_cover":88,"exported":88,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/aa0ffe9739cb","api":"https://metacan.xera.ac/api/v1/cohort?venue=British+Poultry+Science"},"results":[{"id":"W1521839335","doi":"10.1080/00071660410001698137","title":"2004 SPRING MEETING OF THE WPSA UK BRANCH PAPERS","year":2004,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Urban Agriculture and Sustainability","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency; University of Saskatchewan","funders":"","keywords":"Darkness; Spring (device); Broiler; Animal science; Art; Horticulture; Biology; Botany; Engineering","score_opus":0.0058029606816865555,"score_gpt":0.17866313145837925,"score_spread":0.1728601707766927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1521839335","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861639,0.00028252212,0.0000014406686,0.001065534,0.00016283605,0.00018052122,0.000008155213,0.000034868102,0.0121001825],"genre_scores_gemma":[0.9991513,0.00001346232,0.000074276715,0.00027544543,0.00010279016,0.0000037748482,8.2646045e-7,4.4615243e-7,0.0003776772],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985024,0.000029405874,0.00021315753,0.00036595366,0.00048725147,0.00040183138],"domain_scores_gemma":[0.9994832,0.00005435373,0.00009231315,0.000096208314,0.00017264065,0.00010127739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005104694,0.00009474092,0.00012475286,0.000006075581,0.00057349756,0.00012867241,0.0007836217,0.00005608424,0.000070843074],"category_scores_gemma":[0.00038503957,0.000035253022,0.00010789088,0.0011781655,0.00057738344,0.00020079646,0.00016304287,0.00013018449,0.000005279791],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003249966,0.00007567238,0.38064325,0.000010898275,0.0000028714433,0.000005762108,0.00012650593,0.00013620614,0.5829418,0.00072559883,0.0001758289,0.035152406],"study_design_scores_gemma":[0.00009220536,0.000031863045,0.9856585,0.000073066774,0.000003780881,0.000030486954,0.000759653,9.596462e-7,0.009797335,0.0008847441,0.0025442378,0.00012313307],"about_ca_topic_score_codex":0.006124901,"about_ca_topic_score_gemma":0.003524669,"teacher_disagreement_score":0.6050153,"about_ca_system_score_codex":0.000084583386,"about_ca_system_score_gemma":0.000086307155,"threshold_uncertainty_score":0.9259059},"labels":[],"label_agreement":null},{"id":"W1902346276","doi":"10.1080/00071668.2015.1058917","title":"Developing logistic regression models using purchase attributes and demographics to predict the probability of purchases of regular and specialty eggs","year":2015,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Economic and Environmental Valuation","field":"Economics, Econometrics and Finance","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of British Columbia; Industry Canada","keywords":"Purchasing; Demographics; Logistic regression; Marketing; Table (database); Specialty; Welfare; Business; Agricultural science; Statistics; Biology; Demography; Economics; Mathematics; Psychology; Computer science; Database","score_opus":0.27616208052697966,"score_gpt":0.2916114366463064,"score_spread":0.01544935611932674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1902346276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97596,0.0013421018,0.021889374,0.00022933376,0.00007391348,0.0002556138,0.000093904826,0.0000056410254,0.00015008848],"genre_scores_gemma":[0.98987806,0.00023645924,0.009797789,0.000044264194,0.000019723824,0.000005253287,0.0000028563277,0.0000046053674,0.000010965973],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990013,0.000016650038,0.00039869657,0.00033744323,0.00007991237,0.00016597367],"domain_scores_gemma":[0.9993864,0.00004536111,0.00023247045,0.00018310297,0.00004893054,0.00010371992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017233304,0.00007349209,0.00020770472,0.0000862066,0.00014347103,0.000051788888,0.00018435274,0.000041787647,0.0000041622307],"category_scores_gemma":[0.0005612984,0.00007545003,0.00002138929,0.00028074428,0.0009064231,0.00040442302,0.00017994858,0.00005045292,7.4548643e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008934369,0.000031085827,0.9676735,0.000038032078,0.000004773501,6.913547e-7,0.00028784646,0.0032888,0.00011994211,0.025603902,0.000026673752,0.0029158483],"study_design_scores_gemma":[0.00037151627,0.00008820676,0.82484347,0.00014700142,0.0000070035167,0.000036360056,0.00049952243,0.026587103,0.00028590584,0.14689282,0.00007300089,0.00016810987],"about_ca_topic_score_codex":0.00042812855,"about_ca_topic_score_gemma":0.000028346934,"teacher_disagreement_score":0.14283003,"about_ca_system_score_codex":0.000088729365,"about_ca_system_score_gemma":0.00006033742,"threshold_uncertainty_score":0.33397537},"labels":[],"label_agreement":null},{"id":"W1964631322","doi":"10.1080/00071660601157485","title":"Pharmacological characterisation of the electrically evoked release of monoamines from chicken brain<i>in vitro</i>","year":2007,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Neuroscience and Neural Engineering","field":"Neuroscience","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Department for Environment, Food and Rural Affairs, UK Government","keywords":"Monoamine neurotransmitter; In vitro; Chemistry; Neuroscience; Biology; Biochemistry; Serotonin; Receptor","score_opus":0.01603332464540702,"score_gpt":0.25998551451639224,"score_spread":0.24395218987098521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964631322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99844426,0.000023450099,0.000120052966,0.00030300647,0.00039304738,0.0002296491,0.00002082782,0.000033322325,0.00043239468],"genre_scores_gemma":[0.99875313,0.00004086498,0.000101033016,0.0009624492,0.000043819353,0.0000045934125,5.2839084e-7,0.0000069509642,0.00008660765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99792075,0.000060841754,0.00041675783,0.0004989262,0.00066647364,0.00043625984],"domain_scores_gemma":[0.998987,0.00045874828,0.0001842914,0.00021154631,0.000053848282,0.0001045679],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055281934,0.000108648244,0.00018226595,0.00013096834,0.00013303972,0.00004732735,0.00096884987,0.00004804653,0.000012166796],"category_scores_gemma":[0.0024639273,0.00009580992,0.00006533914,0.0021763789,0.0006940479,0.00053205556,0.0001370697,0.00022694145,0.00000261797],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035506117,0.00008214191,0.004189891,0.0000040824298,2.763437e-7,0.000026519454,0.000042582982,0.000022797705,0.9885264,0.000030354968,0.000015223045,0.007024197],"study_design_scores_gemma":[0.0001926768,0.00002976941,0.32133546,0.000020149051,0.0000019996342,0.0000290029,0.000011833868,0.0011668059,0.67705196,0.00005026233,0.000038231625,0.00007184109],"about_ca_topic_score_codex":0.00016584077,"about_ca_topic_score_gemma":0.0000067657797,"teacher_disagreement_score":0.3171456,"about_ca_system_score_codex":0.000040014114,"about_ca_system_score_gemma":0.000100515346,"threshold_uncertainty_score":0.3907015},"labels":[],"label_agreement":null},{"id":"W1966772329","doi":"10.1080/00071668.2013.803517","title":"Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models","year":2013,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Broiler; Lysine; Response surface methodology; Dietary protein; Food science; Artificial neural network; Animal science; Biology; Chemistry; Biochemistry; Amino acid; Computer science; Chromatography; Artificial intelligence","score_opus":0.050665568117920896,"score_gpt":0.2598429554684234,"score_spread":0.2091773873505025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966772329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986146,0.0001778159,0.0000010704573,0.00053572725,0.000027125001,0.0005737968,0.00001611212,0.000022501243,0.00003121614],"genre_scores_gemma":[0.9988825,0.000012443188,0.00066230074,0.0002724488,0.00004766734,0.000010422223,0.000001303983,9.3266624e-7,0.00011003528],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870116,0.00021616295,0.00018850827,0.00039493325,0.00020467615,0.0002945631],"domain_scores_gemma":[0.9994308,0.00015560907,0.00005816952,0.000055945184,0.00012704256,0.00017248033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044968582,0.000097160955,0.00017928788,0.000013944149,0.00036148357,0.00013114218,0.00020529004,0.000034963316,0.000040402258],"category_scores_gemma":[0.000106262036,0.000053487067,0.000018390663,0.0005778778,0.0003455004,0.00042621559,0.0001976119,0.0000767009,0.0000026979894],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034994326,0.00012400713,0.026127264,0.0000037948755,0.0000026751086,0.000008404963,0.0001570601,0.00040935253,0.96684885,0.000008482716,0.0001526501,0.005807523],"study_design_scores_gemma":[0.00017425446,0.00092155125,0.99493814,0.00004428104,0.0000034958334,0.0000666436,0.0014563834,0.0017404315,0.00015873935,0.00032818,0.000025147376,0.00014274757],"about_ca_topic_score_codex":0.003234936,"about_ca_topic_score_gemma":0.00019058693,"teacher_disagreement_score":0.96881086,"about_ca_system_score_codex":0.000008852517,"about_ca_system_score_gemma":0.000014088755,"threshold_uncertainty_score":0.4890277},"labels":[],"label_agreement":null},{"id":"W1967295399","doi":"10.1080/00071668.2013.771393","title":"Microstructure, texture and colour development during crust formation on whole muscle chicken fillets","year":2013,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Food and Agriculture","keywords":"Crust; Chemistry; Roasting; Browning; Texture (cosmology); Mineralogy; Metallurgy; Food science; Geology; Materials science; Geochemistry","score_opus":0.01385401309851735,"score_gpt":0.2042030964644897,"score_spread":0.19034908336597234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967295399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970559,0.00007477459,6.570097e-7,0.0010059271,0.00008121289,0.00023335943,0.000016454835,0.000047212343,0.0014845388],"genre_scores_gemma":[0.99851733,0.000013839828,0.00020190729,0.00047491674,0.00012128753,0.0000122192,0.000015896125,6.753754e-7,0.00064190885],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99879897,0.000024864907,0.00017657944,0.00038098858,0.00029204786,0.0003265466],"domain_scores_gemma":[0.9996275,0.000024623714,0.00006391801,0.000048340054,0.00009689564,0.00013877342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002488445,0.00010204999,0.00010094014,0.000011890884,0.0008360309,0.00045581488,0.00026011738,0.000057479116,0.0002878533],"category_scores_gemma":[0.000105268045,0.000051080733,0.000020091265,0.00029476735,0.00018991446,0.00061851356,0.00010333084,0.000115446775,0.0001029574],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003182805,0.000025115609,0.004980583,0.0000126357945,8.605678e-7,0.000002732558,0.00013941925,5.614639e-7,0.8469781,0.000026852018,0.001258865,0.14657108],"study_design_scores_gemma":[0.00009051847,0.00004135109,0.97945046,0.000044180895,8.0570476e-7,0.00005292446,0.00044366266,0.0000123690115,0.013075723,0.00016198009,0.0064700413,0.0001559816],"about_ca_topic_score_codex":0.0003441352,"about_ca_topic_score_gemma":0.00016598206,"teacher_disagreement_score":0.9744699,"about_ca_system_score_codex":0.00003111415,"about_ca_system_score_gemma":0.000015723259,"threshold_uncertainty_score":0.6430158},"labels":[],"label_agreement":null},{"id":"W1973164616","doi":"10.1080/00071668.2010.536333","title":"Biology of Breeding Poultry, edited by P.M. Hocking","year":2010,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Livestock and Poultry Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; Volume (thermodynamics); Zoology; Physics; Thermodynamics","score_opus":0.010176800479252682,"score_gpt":0.2218999958618083,"score_spread":0.21172319538255563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973164616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885552,0.00010869873,0.000018832194,0.00073522265,0.0010209722,0.00017502824,0.00007437913,0.00008540538,0.0092262905],"genre_scores_gemma":[0.99814194,0.00004899721,0.00044295777,0.0002574223,0.00044578474,0.00000940288,0.000039040267,0.0000012132234,0.00061325607],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982376,0.00003038965,0.00029593738,0.00052777503,0.00037215577,0.0005361488],"domain_scores_gemma":[0.9992164,0.00014678984,0.00015411997,0.00010624389,0.00018582943,0.00019063932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066274183,0.0001384,0.00019111113,0.000030585823,0.00046685516,0.0001781175,0.0009879062,0.000121441335,0.00048483923],"category_scores_gemma":[0.00031292488,0.00007483851,0.00007041712,0.0010192335,0.0006660757,0.0004132173,0.00024749522,0.0002526086,0.000025381272],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002493507,0.00004884048,0.15781571,0.0000034123918,0.0000027894473,0.000001951043,0.00002011842,7.4245327e-7,0.76143754,0.0004387373,0.0036104363,0.07661721],"study_design_scores_gemma":[0.0003908393,0.00048598682,0.8132235,0.000088613415,0.000018123763,0.0001331382,0.0015835476,0.000106230604,0.027172381,0.0012139915,0.15491177,0.0006719063],"about_ca_topic_score_codex":0.002157762,"about_ca_topic_score_gemma":0.00019742169,"teacher_disagreement_score":0.73426515,"about_ca_system_score_codex":0.000014565521,"about_ca_system_score_gemma":0.00002413255,"threshold_uncertainty_score":0.53086495},"labels":[],"label_agreement":null},{"id":"W1976477814","doi":"10.1080/713654967","title":"Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat","year":2000,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Broiler; Food science; White meat; Fatty acid; Cooked meat; Polyunsaturated fatty acid; Composition (language); Chemistry; Biology; Biochemistry","score_opus":0.01575432026940098,"score_gpt":0.24640852485170986,"score_spread":0.23065420458230887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976477814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975891,0.00023169519,1.3669553e-7,0.00040494362,0.00002821423,0.00006175712,0.000032727,0.000012887041,0.0016385185],"genre_scores_gemma":[0.99871236,0.00062001694,0.00005023597,0.00039387387,0.000037720547,0.0000032394048,0.000009679973,5.4647177e-7,0.00017230742],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895406,0.0001278699,0.00022440683,0.0003042357,0.00020240163,0.00018701589],"domain_scores_gemma":[0.9994678,0.00029102125,0.000068743786,0.000034728724,0.000052595627,0.00008512832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000236839,0.00008223972,0.00021173642,0.000017583809,0.00010724494,0.00002604071,0.00012739617,0.00007135474,0.000067867186],"category_scores_gemma":[0.000052456016,0.000047880938,0.000028899587,0.00028745012,0.00056396285,0.00015306742,0.000032024647,0.000085678046,0.0000034203592],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079784615,0.00012886267,0.017271038,0.000048474023,0.0000013511848,0.000003169657,0.000045575416,0.0000010120993,0.9090234,0.00011646184,0.000028407898,0.07325243],"study_design_scores_gemma":[0.00033612383,0.0002757393,0.9877182,0.00017203458,0.0000025998927,0.000021342645,0.00014983819,0.00001141169,0.010876923,0.00017563821,0.00015754746,0.000102601574],"about_ca_topic_score_codex":0.0008460104,"about_ca_topic_score_gemma":0.00005695471,"teacher_disagreement_score":0.9704472,"about_ca_system_score_codex":0.000008666812,"about_ca_system_score_gemma":0.0000064028795,"threshold_uncertainty_score":0.20779446},"labels":[],"label_agreement":null},{"id":"W1977836638","doi":"10.1080/00071660410001730806","title":"Changes in light intensity during the rearing period can influence egg production in domestic fowl","year":2004,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"photoperiodism; Animal science; Fowl; Biology; Sexual maturity; Light intensity; Eggshell; Body weight; Ecology; Endocrinology; Botany","score_opus":0.010413348397369376,"score_gpt":0.21494346208093068,"score_spread":0.2045301136835613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977836638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919004,0.000061791376,6.919792e-8,0.0075442325,0.00011257604,0.00017714605,0.0000028747004,0.000031676926,0.00016924135],"genre_scores_gemma":[0.999351,0.00008234127,0.00002092711,0.0003531838,0.00010660465,0.000018459807,0.0000018657968,5.636689e-7,0.000065039225],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99889857,0.000031503772,0.00014035818,0.00039749994,0.00018356473,0.0003485251],"domain_scores_gemma":[0.9997338,0.000019868243,0.000045070152,0.000058086953,0.00008164155,0.00006150313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003091254,0.000080287886,0.00011570874,0.000027889675,0.00034908025,0.000107343905,0.00034561547,0.000046103207,0.000017050745],"category_scores_gemma":[0.0002948974,0.000039259972,0.000020201313,0.0011270083,0.00035618563,0.00024131006,0.00010530315,0.00019038843,0.000010240364],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001707315,0.000056745313,0.16018794,0.0000075117464,4.2258324e-7,0.000054890872,0.00028435103,0.0000979366,0.8356273,0.000057685585,0.0000056402982,0.0036024607],"study_design_scores_gemma":[0.00011408679,0.00005800966,0.9948917,0.00013146429,6.089504e-7,0.00035327443,0.0008494951,0.0000034641357,0.0027530494,0.0006167101,0.00012289292,0.000105234685],"about_ca_topic_score_codex":0.0048923604,"about_ca_topic_score_gemma":0.038688492,"teacher_disagreement_score":0.83470374,"about_ca_system_score_codex":0.00010259565,"about_ca_system_score_gemma":0.000024965837,"threshold_uncertainty_score":0.9788529},"labels":[],"label_agreement":null},{"id":"W1979215853","doi":"10.1080/00071660801938825","title":"Comparative antibacterial activity of avian egg white protein extracts","year":2008,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Ovotransferrin; Goose; Egg white; Lysozyme; Ovalbumin; Antimicrobial; Biology; Galliformes; Anseriformes; Anas; Microbiology; Egg albumen; Food science; Zoology; Biochemistry; Ecology; Immunology; Antigen","score_opus":0.04059541166979613,"score_gpt":0.2549097560040203,"score_spread":0.2143143443342242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979215853","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967374,0.000023007355,0.0000029862367,0.00020115958,0.00008964853,0.00019939712,0.00006517897,0.00003491863,0.0026463075],"genre_scores_gemma":[0.99930435,0.000018254574,0.0001748596,0.00008218761,0.00013493572,0.0000065799713,0.000010303699,4.047258e-7,0.00026810466],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892247,0.00006206221,0.00015279793,0.00032281782,0.00025778715,0.00028205029],"domain_scores_gemma":[0.99953145,0.000038217542,0.000111358015,0.0000460038,0.00014941758,0.00012355739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014676175,0.00008727198,0.00020665873,0.000011847337,0.00033034233,0.000042288837,0.00033574644,0.000058805326,0.00038370086],"category_scores_gemma":[0.00004556114,0.000047454898,0.00005590669,0.00053652155,0.0009377413,0.0004193799,0.00006508187,0.00010227662,0.000030616917],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039479062,0.00015457562,0.01300635,0.0000030301132,0.0000012474998,0.000010038245,0.00006362478,3.6602435e-7,0.9829885,0.000040550778,0.00018129556,0.0035109823],"study_design_scores_gemma":[0.0001240823,0.00024546732,0.96101224,0.000032037526,0.0000010486555,0.00009110121,0.00010159094,0.000009581036,0.037022945,0.000080236015,0.0011591176,0.00012057164],"about_ca_topic_score_codex":0.0005290218,"about_ca_topic_score_gemma":0.00014569737,"teacher_disagreement_score":0.94800586,"about_ca_system_score_codex":0.000013177226,"about_ca_system_score_gemma":0.000035672685,"threshold_uncertainty_score":0.42012554},"labels":[],"label_agreement":null},{"id":"W1979746487","doi":"10.1080/0071660500066183","title":"The effect of feeding hemp seed meal to laying hens","year":2005,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Meal; Palmitic acid; Linolenic acid; Linoleic acid; Food science; Stearic acid; Chemistry; Oleic acid; Biology; Animal science; Fatty acid; Biochemistry","score_opus":0.007517334955353914,"score_gpt":0.2271984037138654,"score_spread":0.21968106875851148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979746487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99550784,0.00010203524,0.0000016837492,0.0019503719,0.00009723943,0.00013451751,0.000010765266,0.000032907403,0.0021626477],"genre_scores_gemma":[0.9989984,0.000022986535,0.00009622755,0.00045388314,0.00023612285,0.000007830235,0.0000019288352,4.3723915e-7,0.00018219807],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900186,0.00004526921,0.0001459475,0.00024057794,0.00024584838,0.00032048963],"domain_scores_gemma":[0.99943656,0.00028079769,0.00004615013,0.00003983711,0.00007263438,0.00012401349],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054036157,0.00006771237,0.00011320232,0.000008032982,0.00062110316,0.0001129326,0.00045499974,0.000034142402,0.00005518048],"category_scores_gemma":[0.00020775222,0.000026921118,0.000053640964,0.0005563197,0.0002941592,0.00015800886,0.000098668024,0.000076630866,0.000043653665],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022970933,0.000011017999,0.033291068,0.000002365902,0.0000011818397,0.0000011438793,0.00002864571,0.000006139899,0.8744463,0.00009106739,0.000628894,0.09146926],"study_design_scores_gemma":[0.00014330345,0.00057635934,0.97420573,0.00004423625,0.0000027504861,0.000045188823,0.00053183024,0.000042630203,0.008168753,0.00007438481,0.016033942,0.0001308984],"about_ca_topic_score_codex":0.0003171668,"about_ca_topic_score_gemma":0.000120100696,"teacher_disagreement_score":0.94091463,"about_ca_system_score_codex":0.000019237055,"about_ca_system_score_gemma":0.0000073001156,"threshold_uncertainty_score":0.47770864},"labels":[],"label_agreement":null},{"id":"W1981610331","doi":"10.1080/00071668.2015.1008995","title":"Changes in eggshell structure and predisposition of broilers to health problems: is there a common pathophysiology?","year":2015,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Diagnostic Services Manitoba; University of Saskatchewan","funders":"","keywords":"Eggshell; Flock; Hatchery; Biology; Broiler; Hatching; Animal science; Embryo; Veterinary medicine; Ecology; Fish <Actinopterygii>; Fishery; Medicine","score_opus":0.02164328680411963,"score_gpt":0.2489253829408536,"score_spread":0.22728209613673395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981610331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956818,0.00045923275,5.3163143e-7,0.0032594523,0.000047016958,0.00023346172,0.00019076397,0.000015839281,0.00011190664],"genre_scores_gemma":[0.99709046,0.00016518899,0.00012045992,0.0025233405,0.0000483327,0.000007674533,0.000021736592,5.5693897e-7,0.000022271748],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990877,0.00006450201,0.00014342568,0.00030113864,0.00015683354,0.00024638287],"domain_scores_gemma":[0.99960405,0.000027990432,0.000069552894,0.000038970513,0.00007785298,0.0001815975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020283123,0.00007297275,0.00017262476,0.000020290956,0.000095093616,0.000033224278,0.0002022491,0.000056813653,0.000043111846],"category_scores_gemma":[0.000028357046,0.000039980987,0.000015237749,0.0005172089,0.0002440067,0.00012340478,0.00007626652,0.00007873549,0.0000027223584],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050033344,0.000103889935,0.080819115,0.0000437642,0.0000014881837,0.0000038246,0.00094296865,0.000012009541,0.83759135,0.00009485854,0.0019433498,0.078393325],"study_design_scores_gemma":[0.00015486722,0.0008864084,0.99329925,0.00013790454,7.4663944e-7,0.000019327726,0.0011065379,0.00003278012,0.0008221095,0.0028322383,0.0006091306,0.00009868788],"about_ca_topic_score_codex":0.002242113,"about_ca_topic_score_gemma":0.0046462677,"teacher_disagreement_score":0.9124801,"about_ca_system_score_codex":0.000025420986,"about_ca_system_score_gemma":0.000025810996,"threshold_uncertainty_score":0.3389419},"labels":[],"label_agreement":null},{"id":"W1983515786","doi":"10.1080/00071660120088399","title":"Effect of retail light sources on the appearance of processed turkey products","year":2001,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Incandescent light bulb; Light source; Fluorescent light; Luminance; Daylight; Photodiode; Fluorescence; Chemistry; Optics; Food science; Optoelectronics; Materials science; Physics","score_opus":0.020840224411795664,"score_gpt":0.23023103475214068,"score_spread":0.209390810340345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983515786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99227065,0.00043751288,2.545544e-7,0.0028913722,0.00007767875,0.00029920237,0.000006225749,0.000028460405,0.0039886176],"genre_scores_gemma":[0.9991759,0.000049506398,0.000008387357,0.00010414997,0.00015700106,0.000008268176,0.0000013366474,6.665429e-7,0.00049478555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983137,0.00013851553,0.00024398102,0.00043633502,0.0005790848,0.0002883675],"domain_scores_gemma":[0.9992644,0.00016519662,0.00016802004,0.0001205065,0.00022229391,0.000059563277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021213016,0.00010657634,0.00020244737,0.000010196921,0.00028620273,0.00008900924,0.00075281865,0.000039058694,0.000091086484],"category_scores_gemma":[0.0014262623,0.000037929494,0.0000544075,0.0013485531,0.00059753365,0.00024698215,0.00006373077,0.00011160705,0.000014547984],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006861672,0.000076963515,0.024959907,0.000073224524,0.000002303185,0.0000031356517,0.000074710624,0.0000024952612,0.91788715,0.00014448435,0.00024712004,0.056459863],"study_design_scores_gemma":[0.00011648486,0.0009415577,0.27832636,0.0002971723,0.0000064743826,0.000034779507,0.00025507787,0.000015237966,0.7161125,0.00013129228,0.0036008188,0.00016221525],"about_ca_topic_score_codex":0.0003350026,"about_ca_topic_score_gemma":0.000027190528,"teacher_disagreement_score":0.25336647,"about_ca_system_score_codex":0.0000072408197,"about_ca_system_score_gemma":0.00002439108,"threshold_uncertainty_score":0.22016378},"labels":[],"label_agreement":null},{"id":"W1984913155","doi":"10.1080/00071660410001668950","title":"Changes in light intensity can influence age at sexual maturity in domestic pullets","year":2004,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Sexual maturity; photoperiodism; Biology; Animal science; Light intensity; Darkness; Illuminance; Endocrinology; Botany","score_opus":0.013511382200929848,"score_gpt":0.2265342514352448,"score_spread":0.21302286923431496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984913155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948504,0.00007750038,1.0842561e-7,0.0043044295,0.000089638364,0.0001601252,0.00002705512,0.000040406558,0.00045031836],"genre_scores_gemma":[0.9978146,0.000060737595,0.0000439447,0.0018826918,0.00006146071,0.000012886498,0.000014949654,6.715201e-7,0.000108074615],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985256,0.000038389782,0.00018008132,0.0005094562,0.00024404879,0.00050240604],"domain_scores_gemma":[0.99961656,0.000048356873,0.000050919003,0.000059861428,0.00007279153,0.00015148685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028239252,0.00011445007,0.00019660013,0.00003592127,0.0002209163,0.00009075367,0.0004449361,0.000096621676,0.00008137817],"category_scores_gemma":[0.00019217457,0.00006716689,0.000022105112,0.0010606272,0.00046990375,0.0001912106,0.00019919308,0.00020630215,0.00003797292],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003632303,0.00017343523,0.11553587,0.0000103661105,6.5569344e-7,0.0006733183,0.00017464787,0.000023870925,0.87819856,0.0001742612,0.00012539956,0.0048732786],"study_design_scores_gemma":[0.00023141994,0.00014942394,0.9956701,0.00007816918,7.13719e-7,0.00028708336,0.00031637328,0.0000033788642,0.00084379804,0.0014945071,0.000750337,0.00017469961],"about_ca_topic_score_codex":0.011031731,"about_ca_topic_score_gemma":0.13450499,"teacher_disagreement_score":0.8801342,"about_ca_system_score_codex":0.00016545599,"about_ca_system_score_gemma":0.000028799408,"threshold_uncertainty_score":0.9955539},"labels":[],"label_agreement":null},{"id":"W1986426687","doi":"10.1080/00071660802136890","title":"Nutrient retention and growth performance of chicks given low-phytate conventional or hull-less barleys","year":2008,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Shahid Bahonar University of Kerman","keywords":"Phosphorus; Hordeum vulgare; Agronomy; Chemistry; Meal; Cultivar; Animal science; Food science; Biology; Poaceae","score_opus":0.021507114084440202,"score_gpt":0.2070285683578197,"score_spread":0.1855214542733795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986426687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983484,0.00011587589,0.000013804029,0.00024311889,0.00006460991,0.00016299855,0.00008297197,0.000025097766,0.00094308995],"genre_scores_gemma":[0.9985218,0.00079889124,0.000117476135,0.00008845331,0.00007078315,0.000018450744,0.000031694275,6.058077e-7,0.00035181778],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989073,0.00001737048,0.00019946089,0.00032091525,0.00032804694,0.00022686904],"domain_scores_gemma":[0.9995126,0.000038870865,0.00009767416,0.00005089937,0.00018851607,0.00011140741],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021350736,0.000075219905,0.000114660776,0.000016165426,0.0005595669,0.000050552466,0.00027147753,0.00003782559,0.000105300525],"category_scores_gemma":[0.00004413509,0.000039445793,0.000037922677,0.00062768563,0.0006629191,0.0004446832,0.00007622572,0.00007138767,0.000011538295],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000829299,0.00050119293,0.40556622,0.0000835998,0.000011258351,0.000025126177,0.00015875185,0.0000049741216,0.5291635,0.0019245812,0.0028198361,0.059658036],"study_design_scores_gemma":[0.0001677476,0.0001411406,0.9887637,0.00008469761,0.0000035730136,0.00018715164,0.000121682635,0.0001328324,0.009329064,0.0002960359,0.00065363327,0.0001187279],"about_ca_topic_score_codex":0.0002641112,"about_ca_topic_score_gemma":0.000041364045,"teacher_disagreement_score":0.5831975,"about_ca_system_score_codex":0.000013896606,"about_ca_system_score_gemma":0.000038534956,"threshold_uncertainty_score":0.43037927},"labels":[],"label_agreement":null},{"id":"W1992455815","doi":"10.1080/00071660601156529","title":"Chitin utilisation by broilers and its effect on body composition and blood metabolites","year":2007,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chitin; Composition (language); Food science; Chemistry; Animal science; Biology; Biochemistry; Chitosan","score_opus":0.007958348234195016,"score_gpt":0.2219773022463017,"score_spread":0.21401895401210666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992455815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978469,0.0007144435,0.0000013857875,0.00026017218,0.000048711885,0.00014350451,0.000048128986,0.000039586914,0.0008971404],"genre_scores_gemma":[0.99910325,0.00014354235,0.000025280482,0.0005603478,0.00008116079,0.0000035128965,0.00004051376,5.4235016e-7,0.00004187906],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990739,0.000047219386,0.00011558187,0.0003340086,0.0001793449,0.0002499165],"domain_scores_gemma":[0.9995536,0.0001971578,0.000043841257,0.000020836163,0.000044129803,0.00014040842],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043094152,0.000084310384,0.000110712106,0.00001469065,0.00038454132,0.00012134109,0.00010527417,0.000054170334,0.00004656889],"category_scores_gemma":[0.000063334206,0.000046198064,0.000020656576,0.0002734313,0.00026401455,0.00021333984,0.00003286831,0.0000803781,0.000007203644],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022707412,0.00005150132,0.0084870765,0.000004337086,0.0000014923662,0.000002979939,0.000009287379,5.406472e-8,0.9648264,0.00038841687,0.00011895793,0.026086811],"study_design_scores_gemma":[0.00024134018,0.00059765484,0.93647873,0.0000322428,0.0000073724573,0.00009326393,0.00008163831,0.000024660938,0.061480112,0.0001350672,0.000699554,0.00012833085],"about_ca_topic_score_codex":0.00012985725,"about_ca_topic_score_gemma":0.00002104933,"teacher_disagreement_score":0.9279917,"about_ca_system_score_codex":0.000006212812,"about_ca_system_score_gemma":0.0000029650614,"threshold_uncertainty_score":0.29576197},"labels":[],"label_agreement":null},{"id":"W1994281614","doi":"10.1080/00071660701370525","title":"Rearing photoperiod and abrupt versus gradual photostimulation for egg-type pullets","year":2007,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Soybean genetics and cultivation","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Photostimulation; photoperiodism; Biology; Internal medicine; Endocrinology; Animal science; Medicine; Neuroscience; Botany","score_opus":0.0340426594705017,"score_gpt":0.2683986058725498,"score_spread":0.23435594640204813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994281614","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99810773,0.00011650945,0.00003919494,0.00010986219,0.00031457352,0.0002335407,0.000007985385,0.000035099296,0.0010354755],"genre_scores_gemma":[0.9989168,0.000023143257,0.00063429354,0.0001083656,0.00014833931,0.0000046349533,0.000022038874,8.110095e-7,0.00014157454],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990199,0.0000064050373,0.00013656313,0.00032002327,0.00022774136,0.0002893655],"domain_scores_gemma":[0.99953234,0.00011949375,0.00004656649,0.000035886118,0.00016138522,0.000104350576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049152976,0.00006914606,0.00007029977,0.000012243733,0.00048447683,0.00023266848,0.00015763709,0.000048343536,0.000034480043],"category_scores_gemma":[0.00026485624,0.000040826035,0.00002245017,0.00043794737,0.0001494985,0.00018099102,0.000046182773,0.00004549007,0.0000043710525],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000075025426,0.000027505346,0.033221006,0.000003320206,0.000002115442,0.0000031755972,0.00007218601,0.0000058329774,0.6719716,0.00011867834,0.00013380029,0.29436573],"study_design_scores_gemma":[0.00033949502,0.00023744372,0.98249394,0.000018750687,0.000003868531,0.00002102208,0.0005235153,0.0003771549,0.011272932,0.00016403662,0.004398653,0.00014916978],"about_ca_topic_score_codex":0.00049655116,"about_ca_topic_score_gemma":0.0004056609,"teacher_disagreement_score":0.94927293,"about_ca_system_score_codex":0.000022115188,"about_ca_system_score_gemma":0.000013521422,"threshold_uncertainty_score":0.3726253},"labels":[],"label_agreement":null},{"id":"W1998870876","doi":"10.1080/00071668.2010.550600","title":"Feeding motivation on the incidence of floor eggs and extraneously calcified eggs laid by broiler breeder hens","year":2011,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Nest box; Nest (protein structural motif); Broiler; Biology; Animal science; Litter; Ecology; Seasonal breeder","score_opus":0.038503149635301076,"score_gpt":0.23294391436837852,"score_spread":0.19444076473307745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998870876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99619836,0.00009407858,0.0000056327467,0.0006123372,0.00010226763,0.00013412477,0.000035983427,0.000027765756,0.0027894592],"genre_scores_gemma":[0.9985729,0.00009137357,0.0000581829,0.000990561,0.00008795541,0.000006987904,0.000005965946,8.0644e-7,0.00018527088],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99893695,0.000045208188,0.0001739533,0.00033249948,0.00025728685,0.00025408767],"domain_scores_gemma":[0.99943763,0.00021531,0.00008348909,0.000051214938,0.00012078425,0.00009156965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002912635,0.000090534784,0.00011785043,0.00001109839,0.00039554512,0.000066832785,0.00035993417,0.00006257226,0.0004406431],"category_scores_gemma":[0.00024634745,0.000041425923,0.000034932615,0.000384911,0.00071594195,0.00022701896,0.000062678744,0.000112698755,0.000014693047],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028358098,0.00007805374,0.016793294,0.0000048851693,0.0000019210956,0.0000028065824,0.00016642982,2.7697874e-7,0.9662805,0.0008300208,0.0033064033,0.012507035],"study_design_scores_gemma":[0.000098065415,0.00030454752,0.9910538,0.00006806433,0.0000028692382,0.000062789375,0.0009774109,0.000031207932,0.0055886707,0.0009212185,0.0007548304,0.0001365082],"about_ca_topic_score_codex":0.002047892,"about_ca_topic_score_gemma":0.000094539406,"teacher_disagreement_score":0.9742605,"about_ca_system_score_codex":0.000010599443,"about_ca_system_score_gemma":0.00001016732,"threshold_uncertainty_score":0.48247328},"labels":[],"label_agreement":null},{"id":"W2003055586","doi":"10.1080/00071660802471446","title":"Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral status","year":2008,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Phytase; Calcium; Phosphorus; Broiler; Animal science; Bone ash; Chemistry; Feed conversion ratio; Food science; Biology; Body weight; Endocrinology","score_opus":0.027496564964972523,"score_gpt":0.2455442841811391,"score_spread":0.21804771921616659,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003055586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991679,0.00017764467,0.0000015299062,0.00017342009,0.00003725932,0.00022400539,0.000053828047,0.000012533446,0.00015187333],"genre_scores_gemma":[0.9993135,0.00025940535,0.000097671065,0.00020772134,0.00002804139,0.000013616034,0.00005078633,6.8861124e-7,0.000028589775],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990734,0.000043629178,0.00013781921,0.0003117925,0.00018805647,0.00024534386],"domain_scores_gemma":[0.9996571,0.000104414,0.000057162048,0.000025657828,0.00004785305,0.00010784563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008537435,0.000084566396,0.00013092195,0.000021897065,0.00017198174,0.000024657495,0.0000728838,0.00003850767,0.000012948062],"category_scores_gemma":[0.00004024546,0.000047291505,0.000014591807,0.00034815617,0.0005214486,0.00021270507,0.000025129459,0.000069516864,6.383157e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020611323,0.00012665297,0.064930074,0.000017202761,0.0000016333463,0.000021769247,0.00017178406,0.000008489452,0.91833895,0.000047283305,0.00023069001,0.01589937],"study_design_scores_gemma":[0.0006158271,0.0006449783,0.9833145,0.000050422994,0.000002810961,0.000035728783,0.00035777234,0.00013227267,0.014632902,0.00005615512,0.00004991335,0.000106709005],"about_ca_topic_score_codex":0.004066358,"about_ca_topic_score_gemma":0.00025048954,"teacher_disagreement_score":0.91838443,"about_ca_system_score_codex":0.000019605752,"about_ca_system_score_gemma":0.000018072544,"threshold_uncertainty_score":0.6147144},"labels":[],"label_agreement":null},{"id":"W2003558039","doi":"10.1080/00071660310001616228","title":"Comparison of the coagulation profile of Fatty Liver Haemorrhagic Syndrome-susceptible laying hens and normal laying hens","year":2003,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Liver Disease and Transplantation","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Laying; Internal medicine; Phosphatidylethanolamine; Coagulation; Endocrinology; Fatty acid; Chemistry; Biology; Biochemistry; Phospholipid; Medicine; Phosphatidylcholine","score_opus":0.02568772152574774,"score_gpt":0.28836136436395465,"score_spread":0.26267364283820693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003558039","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968148,0.00037414275,0.00034972306,0.000025606887,0.00009825389,0.00031213465,0.000030711093,0.0000151571585,0.0019794719],"genre_scores_gemma":[0.99862033,0.000041016847,0.0011556073,0.000049923856,0.000009314692,0.0000040921036,0.0000083207,0.000005477865,0.0001059009],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989199,0.000038706457,0.00022880467,0.00021085852,0.000413993,0.00018771121],"domain_scores_gemma":[0.99945617,0.00004038987,0.00011475474,0.00014808877,0.00015510045,0.000085477506],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002438022,0.000070893824,0.00018048052,0.00005958198,0.00020443881,0.000028560362,0.0000977826,0.00003751395,0.00006630931],"category_scores_gemma":[0.000045100936,0.000065702996,0.000041760493,0.0004288884,0.00039376516,0.00030214322,0.000022421653,0.00009189824,0.00000345637],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012021825,0.0000744195,0.9787039,0.00025387332,0.000010170734,0.000020799833,0.0005174755,0.000049540165,0.018651975,0.00010796373,0.000015957332,0.0015819084],"study_design_scores_gemma":[0.000570494,0.00008937769,0.98346746,0.00036179912,0.00010373487,0.000503503,0.0025103062,0.0007177905,0.011575257,0.000017669747,0.0000070971355,0.00007549639],"about_ca_topic_score_codex":0.0002895626,"about_ca_topic_score_gemma":0.000008551261,"teacher_disagreement_score":0.007076718,"about_ca_system_score_codex":0.000023227036,"about_ca_system_score_gemma":0.00015401992,"threshold_uncertainty_score":0.26792905},"labels":[],"label_agreement":null},{"id":"W2009512567","doi":"10.1080/00071660802001722","title":"Antimicrobial activity of cuticle and outer eggshell protein extracts from three species of domestic birds","year":2008,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Lysozyme; Antimicrobial; Biology; Eggshell; Cuticle (hair); Microbiology; Bacillus subtilis; Ovotransferrin; Bacteria; Food science; Biochemistry; Ecology; Anatomy","score_opus":0.026840745743617406,"score_gpt":0.22210204073573056,"score_spread":0.19526129499211314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009512567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989995,0.00007814402,0.000008367325,0.00019578033,0.000043687953,0.00012741951,0.00011205851,0.000019136314,0.00041591536],"genre_scores_gemma":[0.9994143,0.000056357003,0.0002996757,0.0000663558,0.00006510227,0.0000019149786,0.0000037985735,5.274662e-7,0.000091930124],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918985,0.00002618465,0.000148243,0.00026266227,0.000181991,0.00019105487],"domain_scores_gemma":[0.999589,0.00010173701,0.00009395156,0.000045680787,0.00009321738,0.00007641333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009913383,0.000070720496,0.00016981552,0.000011250757,0.000169063,0.000024023964,0.00022714917,0.000051834624,0.00018076124],"category_scores_gemma":[0.000096308824,0.000039103426,0.000039820337,0.00030980745,0.001162906,0.0002527619,0.00008424424,0.000069716385,0.000005685548],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002406988,0.00010941865,0.051228594,0.000006558424,0.0000012211259,0.000012300111,0.000025886018,3.7248714e-7,0.94239897,0.000026500262,0.00009505308,0.006071076],"study_design_scores_gemma":[0.00013614065,0.00013257666,0.90457153,0.000041254334,0.00000205146,0.00006117067,0.00003207386,0.000013992672,0.09446586,0.00031771397,0.00014324642,0.0000823977],"about_ca_topic_score_codex":0.0018863752,"about_ca_topic_score_gemma":0.0002994113,"teacher_disagreement_score":0.85334295,"about_ca_system_score_codex":0.0000065576432,"about_ca_system_score_gemma":0.000020493508,"threshold_uncertainty_score":0.42847756},"labels":[],"label_agreement":null},{"id":"W2010797414","doi":"10.1080/00071660120103657","title":"Monthly model for genetic evaluation of laying hens II. Random regression","year":2002,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sire; Covariate; Heritability; Restricted maximum likelihood; Statistics; Random effects model; Rank correlation; Best linear unbiased prediction; Mathematics; Mixed model; Regression analysis; Spearman's rank correlation coefficient; Trait; Regression; Linear regression; Maximum likelihood; Animal science; Biology; Selection (genetic algorithm); Medicine; Genetics","score_opus":0.07992937577293087,"score_gpt":0.27593910229392304,"score_spread":0.1960097265209922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010797414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99745643,0.0005447485,0.00005449446,0.00030617946,0.00006510724,0.00030215117,0.000057810725,0.000022637363,0.0011904316],"genre_scores_gemma":[0.9984602,0.000073177165,0.0010053052,0.0001753236,0.000074146104,0.00003149533,0.000011850378,5.5853263e-7,0.00016794978],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99889994,0.00004165158,0.00017795936,0.0002760099,0.00038544947,0.00021897089],"domain_scores_gemma":[0.9994098,0.000071506285,0.00006335741,0.000042496147,0.00034081156,0.00007200658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046936367,0.00006468929,0.00012353947,0.000011703568,0.00045470207,0.000035316218,0.00024275268,0.000051616993,0.00022173296],"category_scores_gemma":[0.00020958892,0.00003266615,0.000065418986,0.00028584665,0.00020615585,0.00016796797,0.000045547164,0.000042396896,0.0000045980746],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038688962,0.00016292163,0.0053100702,0.000009093013,0.000002275474,6.7695896e-7,0.000108144755,0.0013712248,0.8162142,0.000095144314,0.0033870565,0.17330047],"study_design_scores_gemma":[0.0014667199,0.00036407716,0.26813546,0.0001226218,0.00002346898,0.000019821311,0.00068459724,0.7232279,0.0007010351,0.004166584,0.0008416375,0.00024606317],"about_ca_topic_score_codex":0.00008500864,"about_ca_topic_score_gemma":0.000021826268,"teacher_disagreement_score":0.8155132,"about_ca_system_score_codex":0.000017922786,"about_ca_system_score_gemma":0.000012284465,"threshold_uncertainty_score":0.34972465},"labels":[],"label_agreement":null},{"id":"W2011105044","doi":"10.1080/713654970","title":"Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens","year":2000,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Fungal Plant Pathogen Control","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Poultry Industry Council","keywords":"Fatty liver; Triglyceride; Fatty acid; Food science; Biology; Body weight; Animal science; Chemistry; Internal medicine; Endocrinology; Cholesterol; Biochemistry; Medicine","score_opus":0.008474022779090774,"score_gpt":0.2043538350993284,"score_spread":0.19587981232023763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011105044","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99854505,0.0001430297,5.577931e-7,0.0003487714,0.00008437837,0.00024518,0.00041766537,0.00002492479,0.00019045045],"genre_scores_gemma":[0.9990903,0.0002573751,0.00023029548,0.00022771007,0.000036996753,0.000022652534,0.000028534381,0.0000016927428,0.00010444616],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980524,0.000117555275,0.00032295717,0.00060075923,0.00042223572,0.00048406294],"domain_scores_gemma":[0.9991603,0.00041796654,0.00007001696,0.00008543199,0.00003763863,0.00022865718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007826799,0.00018807352,0.00035358343,0.00003710123,0.00023667602,0.00015750893,0.00030499906,0.000067497036,0.0001624947],"category_scores_gemma":[0.00020963683,0.00010438419,0.000038627742,0.00045081458,0.00023183766,0.00024421935,0.0001079453,0.00015861307,0.000030305677],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009955807,0.000046589736,0.19036004,0.000057673195,0.0000027978706,0.00040498868,0.00005879336,0.0000045775046,0.404638,0.0000020089183,0.000021987913,0.40430298],"study_design_scores_gemma":[0.00038187974,0.0014098604,0.9914639,0.000347659,0.000012072612,0.0007645315,0.000072402436,0.00078358606,0.004386725,0.000004029694,0.00012305367,0.0002503126],"about_ca_topic_score_codex":0.00067200785,"about_ca_topic_score_gemma":0.0003809602,"teacher_disagreement_score":0.80110383,"about_ca_system_score_codex":0.000043751494,"about_ca_system_score_gemma":0.000013273388,"threshold_uncertainty_score":0.4256664},"labels":[],"label_agreement":null},{"id":"W2013226350","doi":"10.1080/00071668.2010.508490","title":"Proton-coupled folate transporter (PCFT): molecular cloning, tissue expression patterns and the effects of dietary folate supplementation on mRNA expression in laying hens","year":2010,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Biology; Messenger RNA; Basal (medicine); Cloning (programming); Complementary DNA; Transporter; Folic acid; Molecular biology; Biochemistry; Gene; Internal medicine; Endocrinology","score_opus":0.007623385266261373,"score_gpt":0.2951449425497889,"score_spread":0.2875215572835275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013226350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973143,0.00015633211,0.00014955705,0.0002030619,0.00015451277,0.0018085641,0.000009136272,0.00002065818,0.00018390268],"genre_scores_gemma":[0.9988434,0.00021220713,0.00047351685,0.00015915246,0.00003715995,0.00014500748,0.000020414253,0.000017104057,0.00009204296],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99798036,0.000071911905,0.00032404368,0.00046828977,0.0007419722,0.00041340775],"domain_scores_gemma":[0.99921113,0.00013924405,0.0000948819,0.00031406363,0.00009344523,0.0001472279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007820109,0.00014446874,0.0002629216,0.00017005572,0.00019122876,0.000081852646,0.00023937343,0.00009161853,0.000059550486],"category_scores_gemma":[0.00020341096,0.000110969726,0.00005220919,0.00034215325,0.0003936127,0.00033614854,0.00007631248,0.00045919433,0.0000027318883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020190445,0.00010820253,0.14717464,0.0002652778,0.000004372416,0.00024622574,0.0006366908,0.0000018994253,0.8412456,0.000006781261,0.000019917888,0.010088528],"study_design_scores_gemma":[0.004280032,0.0005800273,0.42246562,0.001501881,0.000017019564,0.000085688924,0.00026066782,0.00039671024,0.57018083,0.000064458116,0.000040091774,0.00012693639],"about_ca_topic_score_codex":0.0011891852,"about_ca_topic_score_gemma":0.000076709795,"teacher_disagreement_score":0.275291,"about_ca_system_score_codex":0.000021111275,"about_ca_system_score_gemma":0.00007655797,"threshold_uncertainty_score":0.4525214},"labels":[],"label_agreement":null},{"id":"W2014094515","doi":"10.1080/00071668.2012.695335","title":"Characteristics of cold-induced dark, firm, dry broiler chicken breast meat","year":2012,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"University of Saskatchewan","keywords":"Broiler; Animal science; Cold storage; Food science; Chemistry; Biology; Horticulture","score_opus":0.032565142339178656,"score_gpt":0.2443027255685517,"score_spread":0.21173758322937306,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014094515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940351,0.000118715616,0.0000013698025,0.00032124404,0.00039745317,0.0001488526,0.00014758749,0.00005018198,0.00477945],"genre_scores_gemma":[0.9984348,0.00002879385,0.000118628115,0.00023094162,0.00059979694,0.000004342626,0.000017716713,0.0000011788502,0.0005638212],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980642,0.00006723359,0.0003237951,0.00038958632,0.000561526,0.00059366866],"domain_scores_gemma":[0.9991605,0.00007751307,0.00015205296,0.00011172669,0.00020700078,0.00029117268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009958859,0.00013281456,0.00023553801,0.000013312299,0.00035285193,0.00013712989,0.000598483,0.00007941375,0.00034766237],"category_scores_gemma":[0.00026041805,0.00007013678,0.00007493927,0.0006811748,0.00037106485,0.0007018444,0.00015638587,0.0001433341,0.00006926363],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006489919,0.00011688926,0.35261762,0.000009571926,0.0000019125055,0.000001657031,0.000043884924,1.3845592e-8,0.5945718,0.0002547322,0.00034309662,0.05203228],"study_design_scores_gemma":[0.00006645515,0.00006036955,0.9844988,0.00004830332,0.00000603765,0.00006768872,0.0001675251,0.0000025259083,0.012030085,0.000032136915,0.002823943,0.0001961547],"about_ca_topic_score_codex":0.0010471309,"about_ca_topic_score_gemma":0.00007866342,"teacher_disagreement_score":0.6318812,"about_ca_system_score_codex":0.000020736179,"about_ca_system_score_gemma":0.000033274246,"threshold_uncertainty_score":0.38066593},"labels":[],"label_agreement":null},{"id":"W2015852155","doi":"10.1080/00071660802635347","title":"Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy","year":2009,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dry matter; Starch; Amen; Animal science; Food science; Chemistry; Amylose; Near infrared reflectance spectroscopy; Organic matter; Broiler; Weight gain; Ileum; Digestion (alchemy); Agronomy; Biology; Body weight; Biochemistry; Near-infrared spectroscopy; Chromatography","score_opus":0.009927377424123475,"score_gpt":0.22630244619961445,"score_spread":0.21637506877549098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015852155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982534,0.00017190774,0.0000044999824,0.0004585082,0.00002671448,0.00010488893,0.00022029794,0.000030840594,0.00072893547],"genre_scores_gemma":[0.9989138,0.0002826765,0.0002781006,0.00033419332,0.0001243238,0.0000027877156,0.00003144056,4.9187577e-7,0.00003214184],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999098,0.000024494679,0.00013708543,0.00034090798,0.00017605988,0.00022343382],"domain_scores_gemma":[0.99965215,0.000057187277,0.000057921676,0.00003190816,0.00007715692,0.00012366821],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000088356115,0.00008461839,0.00017300715,0.0000057711936,0.00020201209,0.00009515581,0.00013317147,0.0000570669,0.000014652284],"category_scores_gemma":[0.00006776799,0.000051366547,0.000024668661,0.00028238082,0.00070839433,0.00022475551,0.000033824912,0.00010500788,0.0000013386461],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030113815,0.000103541395,0.0029044864,0.000004188795,8.802507e-7,0.0000015462111,0.000031807136,1.30949e-8,0.9864141,0.00022355083,0.00061836326,0.009667445],"study_design_scores_gemma":[0.00024707426,0.0007656714,0.93944305,0.00007161676,0.0000055853316,0.00007439064,0.000120682205,0.00032384114,0.054654267,0.0035877598,0.00056768465,0.000138373],"about_ca_topic_score_codex":0.00003898108,"about_ca_topic_score_gemma":0.0000012237151,"teacher_disagreement_score":0.9365386,"about_ca_system_score_codex":0.00001438201,"about_ca_system_score_gemma":0.00001051329,"threshold_uncertainty_score":0.26101083},"labels":[],"label_agreement":null},{"id":"W2021078685","doi":"10.1080/00071668.2012.659652","title":"Impact of daylength on the productivity of two commercial broiler strains","year":2012,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"University of Saskatchewan","keywords":"Productivity; Animal science; Broiler; Biology; Analysis of variance; Mathematics; Feed conversion ratio; Statistics; Body weight; Endocrinology","score_opus":0.04303997174024219,"score_gpt":0.29595287249957086,"score_spread":0.25291290075932865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021078685","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99662566,0.000037064176,5.8119207e-7,0.00034282793,0.000083020685,0.00011709037,0.000110640576,0.000010635568,0.0026724814],"genre_scores_gemma":[0.99960613,0.000011546801,0.000020980324,0.000114630675,0.00021640456,0.0000029903658,0.000005148188,3.8634732e-7,0.000021776588],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99912125,0.00007869858,0.00013300173,0.00016319311,0.00023086583,0.000273008],"domain_scores_gemma":[0.9995474,0.00013307766,0.000092823146,0.00006301607,0.000080632824,0.00008300259],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041065627,0.00006556551,0.00012488294,0.0000079750225,0.00018534488,0.000019090909,0.00035436996,0.000028161707,0.00034500938],"category_scores_gemma":[0.00016625757,0.000024803921,0.00008736286,0.0004559729,0.00074427365,0.00021423415,0.000055235218,0.000095383184,0.000007645048],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013628915,0.00033651042,0.16678044,0.0000023985033,0.0000029612124,2.0080381e-7,0.00005090374,0.0000015580407,0.8050798,0.0014311346,0.0005512194,0.025749218],"study_design_scores_gemma":[0.00006516884,0.0002910063,0.995928,0.000016424256,0.0000018922675,0.000011361223,0.00011749124,0.0000028056888,0.0031911242,0.00019880797,0.00011428076,0.00006166825],"about_ca_topic_score_codex":0.001218671,"about_ca_topic_score_gemma":0.00007279801,"teacher_disagreement_score":0.8291475,"about_ca_system_score_codex":0.000011155358,"about_ca_system_score_gemma":0.000019952915,"threshold_uncertainty_score":0.37776107},"labels":[],"label_agreement":null},{"id":"W2021388606","doi":"10.1080/00071668.2012.727383","title":"Comparative costs of programmes to conserve chicken genetic variation based on maintaining living populations or storing cryopreserved material","year":2012,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Genetics and Reproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Cryopreservation; Semen; Biology; Population; Semen cryopreservation; Genetic resources; Biotechnology; Andrology; Medicine; Fishery; Genetics; Embryo","score_opus":0.03900345191726785,"score_gpt":0.3126509794835858,"score_spread":0.27364752756631794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021388606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947332,0.000076362725,0.0038925386,0.00004517492,0.00047171913,0.00032903755,0.000021256768,0.000013257207,0.00041742035],"genre_scores_gemma":[0.9869502,0.000006348683,0.0124280285,0.00006740547,0.00033302628,0.000029264664,0.000019886462,0.0000100071975,0.00015582604],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881095,0.000064348125,0.00021032429,0.00035430086,0.00024596267,0.00031410708],"domain_scores_gemma":[0.99932104,0.000016029666,0.00010504396,0.00023277735,0.00018858993,0.00013653112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048050474,0.000098228855,0.00012167677,0.000063791565,0.0002194357,0.00008772823,0.00019912596,0.000059621285,0.000024381752],"category_scores_gemma":[0.0003667758,0.000103149476,0.000032539745,0.0002872263,0.00013971997,0.00001772035,0.000103862294,0.00004747595,0.0000030625117],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012777578,0.00020190343,0.14010802,0.000015579579,0.000010059919,0.0000012754507,0.00030857328,0.0053466675,0.8491822,0.00007805729,0.00011840103,0.004501498],"study_design_scores_gemma":[0.00015333424,0.00047877218,0.95577914,0.00011177979,0.000010200007,0.00002454381,0.00036585043,0.0008876618,0.041608993,0.0000052542896,0.0003996384,0.00017486382],"about_ca_topic_score_codex":0.00029573875,"about_ca_topic_score_gemma":0.00010826483,"teacher_disagreement_score":0.8156711,"about_ca_system_score_codex":0.000039264592,"about_ca_system_score_gemma":0.00013528782,"threshold_uncertainty_score":0.42063135},"labels":[],"label_agreement":null},{"id":"W2025147323","doi":"10.1080/00071660802653530","title":"Effect of malva nut gum (purified and crude), sodium chloride and phosphate on cooking, texture, colour, rheology and microstructure of different chicken meat batters","year":2009,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Commission on Higher Education","keywords":"Chewiness; Food science; Chemistry; Nut; Sodium","score_opus":0.0071753950202444634,"score_gpt":0.22646691213439832,"score_spread":0.21929151711415384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025147323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978927,0.00065993133,6.465228e-7,0.0007256178,0.000106925385,0.00025991965,0.00003717142,0.00001682048,0.0003003089],"genre_scores_gemma":[0.999094,0.00025798052,0.000015379142,0.0004116497,0.00006557133,0.0000018890441,0.000006347527,8.555035e-7,0.00014628969],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985469,0.00009200475,0.00024587286,0.0005411402,0.00025372644,0.00032034103],"domain_scores_gemma":[0.9994084,0.00017564566,0.00014243249,0.00007104863,0.000058444417,0.00014402436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051478576,0.00017194122,0.0003612186,0.00001940745,0.00023827069,0.00009332994,0.00024379231,0.000099078745,0.000035066903],"category_scores_gemma":[0.00018296664,0.000082604805,0.000037227517,0.00020867179,0.0010088785,0.0001415419,0.00009244467,0.000144819,5.0898564e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022297374,0.00003866599,0.13175532,0.00005164821,0.0000045864726,0.0000067699593,0.00006984099,1.8535201e-7,0.81755793,0.00034334027,0.00012983257,0.049818896],"study_design_scores_gemma":[0.0003273749,0.001306614,0.80545866,0.00008793233,0.000011335123,0.00009620014,0.00005486846,0.000009073921,0.19212268,0.00031398807,0.000074358446,0.000136927],"about_ca_topic_score_codex":0.00022301901,"about_ca_topic_score_gemma":0.000062642655,"teacher_disagreement_score":0.6737033,"about_ca_system_score_codex":0.0000074262825,"about_ca_system_score_gemma":0.0000075649286,"threshold_uncertainty_score":0.37172547},"labels":[],"label_agreement":null},{"id":"W2035618913","doi":"10.1080/00071668.2014.888397","title":"Research note: methodology for high-quality RNA extraction from poultry whole blood for further gene expression analysis","year":2014,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Molecular Biology Techniques and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"University of Alberta","keywords":"Trizol; RNA extraction; Whole blood; RNA; Extraction (chemistry); Biology; Chromatography; Chemistry; Gene; Immunology; Biochemistry","score_opus":0.06497340276907557,"score_gpt":0.43447753283542834,"score_spread":0.36950413006635274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035618913","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48401663,0.00011541482,0.51477015,0.00029025317,0.00006662035,0.00035753567,0.00022504313,0.000021851814,0.00013650939],"genre_scores_gemma":[0.7333101,0.000049345934,0.26477307,0.00022268885,0.00031487914,0.000402543,0.0006007732,0.000015077923,0.00031152772],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99756783,0.000350186,0.0003203181,0.0010227343,0.00024996544,0.00048895506],"domain_scores_gemma":[0.99818665,0.00029352677,0.0001511113,0.0006936489,0.0005404915,0.00013460012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034801173,0.00013530313,0.00024454112,0.0001289055,0.00053112843,0.00009735781,0.0006211711,0.00033844344,0.00001934729],"category_scores_gemma":[0.0011918658,0.00014893981,0.0001746235,0.00053972757,0.00047886552,0.000014922323,0.00016541814,0.00015412067,0.000003562177],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041837044,0.000089767505,0.00174166,0.000006521505,0.000038555187,3.934475e-7,0.000010980258,0.0000249089,0.98062474,0.0003430848,0.0008815467,0.016196033],"study_design_scores_gemma":[0.00050001405,0.00020505901,0.02067182,0.0000098520495,0.000093175884,0.000008492684,0.000112010486,0.000093603776,0.9642047,0.004409094,0.009472671,0.00021945895],"about_ca_topic_score_codex":0.00066674326,"about_ca_topic_score_gemma":0.00009424122,"teacher_disagreement_score":0.24999705,"about_ca_system_score_codex":0.000019816029,"about_ca_system_score_gemma":0.000109329965,"threshold_uncertainty_score":0.60735893},"labels":[],"label_agreement":null},{"id":"W2038334954","doi":"10.1080/00071660902942767","title":"Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in Fatty Liver Haemorrhagic Syndrome-susceptible laying hens","year":2009,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Poultry Industry Council","keywords":"Clotting factor; Soybean oil; Internal medicine; Cod liver oil; Fatty liver; Omega; Factor VII; Blood clotting; Biology; Polyunsaturated fatty acid; Fatty acid; Chemistry; Endocrinology; Food science; Biochemistry; Medicine; Coagulation","score_opus":0.014172325509993075,"score_gpt":0.2717517235444353,"score_spread":0.2575793980344422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038334954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99744934,0.0014202514,0.0000031103614,0.00007107801,0.000054700296,0.0004451549,0.00005402812,0.000023140052,0.00047922542],"genre_scores_gemma":[0.99901,0.0005069684,0.00030231682,0.00011668331,0.000016428545,0.000011588694,0.000005332592,0.000008456955,0.000022193291],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984839,0.000059521062,0.000246985,0.00045314257,0.00042462497,0.0003318311],"domain_scores_gemma":[0.9991982,0.00026494722,0.00010304851,0.00019364915,0.000049428305,0.00019073262],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002990204,0.00017370548,0.00046331558,0.00020121939,0.00012430342,0.000053467422,0.00010486557,0.00005791403,0.000015521493],"category_scores_gemma":[0.00016017303,0.0001621593,0.000065713706,0.00039376933,0.00044359153,0.0003829332,0.00006413452,0.00013550038,0.000001449356],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000120324316,0.00028095779,0.8979513,0.0003070268,0.000017435847,0.00044585444,0.00030283464,0.0000047575295,0.0160764,0.0000069564076,0.000007076684,0.08447909],"study_design_scores_gemma":[0.0016190723,0.0023649232,0.97986174,0.0011342254,0.000059484824,0.00030197625,0.00040544645,0.000084594154,0.014019739,0.000012498367,0.0000020746697,0.0001342058],"about_ca_topic_score_codex":0.00034875114,"about_ca_topic_score_gemma":0.000010238434,"teacher_disagreement_score":0.08434489,"about_ca_system_score_codex":0.000076907905,"about_ca_system_score_gemma":0.000071683164,"threshold_uncertainty_score":0.66126645},"labels":[],"label_agreement":null},{"id":"W2038741036","doi":"10.1080/00071668.2013.860211","title":"Effect of day length on flock behavioural patterns and melatonin rhythms in broilers","year":2013,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Flock; Melatonin; Animal science; Biology; Rhythm; photoperiodism; Veterinary medicine; Internal medicine; Endocrinology; Ecology; Medicine; Botany","score_opus":0.00865817248951009,"score_gpt":0.21398737220234568,"score_spread":0.2053291997128356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038741036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99900275,0.000062418476,2.0432908e-7,0.00022820325,0.0000656834,0.00018938749,0.000026013755,0.000017301623,0.00040805657],"genre_scores_gemma":[0.99964976,0.000062557105,0.000011176388,0.00016699996,0.000032164462,0.000015959444,0.000008253915,5.444235e-7,0.000052570213],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990215,0.00009020443,0.0001496486,0.00029705575,0.00017946528,0.00026215482],"domain_scores_gemma":[0.999601,0.00017787669,0.000046986155,0.00003687707,0.000037350965,0.00009988185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028897502,0.000084785424,0.00015508568,0.000017627639,0.00011086537,0.00006359987,0.00019431589,0.00005701906,0.00026547286],"category_scores_gemma":[0.000066759596,0.00004157628,0.000033778404,0.00029680476,0.00030412953,0.00022713924,0.00005638301,0.00010995566,0.000023026074],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015364976,0.000064580636,0.61751556,0.000011698547,0.0000010316863,0.000009130808,0.000039134855,0.0000015300564,0.24992016,0.00006918935,0.00020382895,0.1321488],"study_design_scores_gemma":[0.0001880526,0.00076399447,0.9953651,0.00008272426,0.000001377203,0.00003156065,0.00012616842,0.000049836683,0.0032042593,0.0000437076,0.00004589013,0.000097362565],"about_ca_topic_score_codex":0.004061835,"about_ca_topic_score_gemma":0.00033146242,"teacher_disagreement_score":0.37784952,"about_ca_system_score_codex":0.000013557311,"about_ca_system_score_gemma":0.0000049564032,"threshold_uncertainty_score":0.61403066},"labels":[],"label_agreement":null},{"id":"W2039462742","doi":"10.1080/00071668.2010.531006","title":"Evaluation of wet-feeding wheat-based diets containing<i>Saccharomyces cerevisiae</i>to broiler chickens","year":2010,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Broiler; Abdominal fat; Biology; Saccharomyces cerevisiae; Animal science; Yeast; Feed conversion ratio; Food science; Body weight; Biochemistry; Endocrinology","score_opus":0.031729874844492245,"score_gpt":0.2756040006681495,"score_spread":0.24387412582365725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039462742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948496,0.000084754814,0.0000039355987,0.001162732,0.0003153665,0.00027697912,0.00005393893,0.000048656275,0.003204036],"genre_scores_gemma":[0.9985974,0.000009406318,0.00040588205,0.00068592397,0.000226206,0.00002303893,0.000017354892,0.0000010865156,0.00003372715],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99797994,0.00008309178,0.00025596627,0.00046096116,0.000855647,0.00036441654],"domain_scores_gemma":[0.99871,0.00012182056,0.00011390667,0.0000796863,0.0007586755,0.00021593452],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016929047,0.00011413479,0.00019350699,0.000029188823,0.00035802065,0.00013049573,0.00051769643,0.000087391454,0.0010775459],"category_scores_gemma":[0.0006598802,0.00006511058,0.00007437076,0.0007535741,0.000394218,0.00027415025,0.000072929084,0.00017236467,0.00004534952],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015036813,0.00006506029,0.013387738,0.00000425019,0.0000018186652,9.714838e-7,0.0000339922,0.000005820158,0.9213635,0.00017602202,0.00049550214,0.06445032],"study_design_scores_gemma":[0.00032069677,0.00040548612,0.9854381,0.00009499363,0.000016316839,0.000025042336,0.00032596412,0.00054087193,0.008022058,0.0006193057,0.0039704754,0.00022065779],"about_ca_topic_score_codex":0.0006554533,"about_ca_topic_score_gemma":0.0008052798,"teacher_disagreement_score":0.97205037,"about_ca_system_score_codex":0.00002334715,"about_ca_system_score_gemma":0.000084928906,"threshold_uncertainty_score":0.9998356},"labels":[],"label_agreement":null},{"id":"W2040869557","doi":"10.1080/00071660701691284","title":"Effect of hydrolysed and regular dairy proteins on the texture, colour and microstructure of poultry meat emulsions","year":2007,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Dairy Farmers of Ontario","keywords":"Food science; Hydrolysate; Whey protein; Chemistry; Whey protein isolate; Ingredient; Texture (cosmology); Hydrolysis; Biochemistry","score_opus":0.011091555979056507,"score_gpt":0.23908400229737642,"score_spread":0.2279924463183199,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040869557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99773276,0.00037966354,0.0000011153033,0.00067290437,0.00006043731,0.00043637442,0.000046062163,0.000016513846,0.00065415364],"genre_scores_gemma":[0.99948853,0.000031583895,0.000057237045,0.0001818224,0.00008587014,0.0000030098745,0.0000033778438,8.818991e-7,0.00014766549],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985642,0.00012024302,0.00024096285,0.00040487584,0.00038522735,0.00028452958],"domain_scores_gemma":[0.99912745,0.00042777552,0.00013110589,0.00010072066,0.00009611876,0.000116837495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019220536,0.0001233774,0.00021700369,0.000015787138,0.0004118203,0.00006957877,0.0003415198,0.00008796141,0.000037702386],"category_scores_gemma":[0.0007161252,0.00004724322,0.000047323938,0.0005339376,0.0010876346,0.00012938294,0.000114030605,0.00016090886,9.519627e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061082246,0.00002512698,0.041517317,0.000027473405,0.0000028118534,0.000003929215,0.000057998193,2.1980675e-7,0.9220596,0.00023667043,0.0001352252,0.03587257],"study_design_scores_gemma":[0.0001656028,0.0006767786,0.78999186,0.00010639907,0.0000083377145,0.00007059424,0.0004225076,0.0000060288135,0.20782825,0.00030828465,0.00030229156,0.00011303906],"about_ca_topic_score_codex":0.00037629245,"about_ca_topic_score_gemma":0.00008957754,"teacher_disagreement_score":0.74847454,"about_ca_system_score_codex":0.0000070974966,"about_ca_system_score_gemma":0.000012501768,"threshold_uncertainty_score":0.40074348},"labels":[],"label_agreement":null},{"id":"W2046319998","doi":"10.1080/00071660802464409","title":"Seasonal variations in the crop contents of scavenging Helmeted Guinea Fowls (<i>Numida meleagris</i>, L.) in Parakou (Benin)","year":2008,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Livestock and Poultry Management","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Wet season; Dry season; Dry matter; Biology; Sorghum; Crop; Forage; Agronomy; Nutrient; Animal science; Veterinary medicine; Ecology","score_opus":0.025556992618422626,"score_gpt":0.22054140968944794,"score_spread":0.19498441707102532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046319998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99560165,0.00018066955,0.000018877028,0.0008188962,0.00013667309,0.00034503208,0.00003941635,0.000022008153,0.0028367876],"genre_scores_gemma":[0.99890584,0.00008106968,0.00023234519,0.00038847397,0.00007603253,0.000030367199,0.00001542888,8.47147e-7,0.0002696216],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980564,0.00013364859,0.0003621799,0.0003860134,0.000612756,0.0004490043],"domain_scores_gemma":[0.99935734,0.00023693462,0.00011279611,0.00010014721,0.00011337298,0.00007938058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000840148,0.00011807309,0.00018778702,0.000044193126,0.00038204496,0.00010616521,0.0008867311,0.000053250908,0.00009517869],"category_scores_gemma":[0.00029608648,0.00005806419,0.00006400143,0.0020262816,0.00034572778,0.00043973504,0.00012189019,0.00016539142,0.000014005916],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019166164,0.0004181596,0.9278435,0.000012791317,0.0000069978364,0.000114237526,0.00080994,0.00026943086,0.043335788,0.0010361042,0.0010948932,0.025038982],"study_design_scores_gemma":[0.00027454083,0.0000732645,0.996534,0.000072833885,0.0000033887252,0.000070419606,0.0008934231,0.00041571414,0.00028677587,0.00018124995,0.0010526655,0.00014175427],"about_ca_topic_score_codex":0.0042437697,"about_ca_topic_score_gemma":0.0011953084,"teacher_disagreement_score":0.06869046,"about_ca_system_score_codex":0.000038687253,"about_ca_system_score_gemma":0.000034696808,"threshold_uncertainty_score":0.6415339},"labels":[],"label_agreement":null},{"id":"W2049364624","doi":"10.1080/00071668.2013.870973","title":"Chondroitin sulphate distribution in broiler chicken carcasses","year":2014,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Proteoglycans and glycosaminoglycans research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Keel; Broiler; Uronic acid; Sternum; Chemistry; Chondroitin; Food science; Animal science; Glycosaminoglycan; Biology; Polysaccharide; Biochemistry; Anatomy","score_opus":0.005101304582058002,"score_gpt":0.2510389225215214,"score_spread":0.24593761793946337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049364624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99265254,0.0002543994,0.001971279,0.00017607918,0.00012438998,0.00018323482,0.00006873639,0.000014545527,0.004554804],"genre_scores_gemma":[0.99806666,0.00014813541,0.0002971872,0.0001540254,0.00014991147,0.000033981123,0.0001273042,0.000010343644,0.0010124709],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99822587,0.000064152475,0.00018717839,0.00057025644,0.00037973453,0.00057282543],"domain_scores_gemma":[0.9993119,0.000012984635,0.000040172792,0.00033079402,0.00014026799,0.00016384125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007589967,0.00010924272,0.00011870222,0.00006016731,0.00018492863,0.00019266526,0.00054926606,0.000092438684,0.000026494481],"category_scores_gemma":[0.00065486605,0.0001291814,0.000042490192,0.00051413226,0.00048708013,0.000025409354,0.00018895353,0.00014540862,0.000020877485],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004991826,0.00014571988,0.11702527,0.000033611985,0.000005826376,0.00004358902,0.000028876946,0.00007740212,0.7477201,0.0004610117,0.00422701,0.13018166],"study_design_scores_gemma":[0.0011718746,0.00029060038,0.7697562,0.000094623974,0.0000033030867,0.00031186367,0.00011760851,0.0005114976,0.14637744,0.0003048076,0.080574624,0.00048556717],"about_ca_topic_score_codex":0.001213932,"about_ca_topic_score_gemma":0.00076781283,"teacher_disagreement_score":0.65273094,"about_ca_system_score_codex":0.000044553948,"about_ca_system_score_gemma":0.0002334703,"threshold_uncertainty_score":0.52678645},"labels":[],"label_agreement":null},{"id":"W2054393073","doi":"10.1080/00071660500391516","title":"Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat","year":2005,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":129,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Food and Agriculture","keywords":"Chicken breast; Food science; Biology; Chemistry","score_opus":0.016287002757278828,"score_gpt":0.22122811785547927,"score_spread":0.20494111509820045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054393073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99651814,0.00024619515,0.0000016993359,0.0012439947,0.000050918123,0.000092411574,0.00012278008,0.000029569059,0.0016943136],"genre_scores_gemma":[0.9986724,0.00016101882,0.00034144413,0.0002661661,0.00028801154,0.0000016823121,0.000010319076,5.448233e-7,0.00025839527],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987036,0.000042023043,0.00023668482,0.00042314478,0.0002898256,0.00030469458],"domain_scores_gemma":[0.9995114,0.00006799368,0.0000826637,0.000052855856,0.00010274873,0.00018234122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005568793,0.00010106165,0.00019478839,0.000009794395,0.00029760273,0.00015336211,0.00028093747,0.00006758325,0.00030409382],"category_scores_gemma":[0.000180455,0.00005051927,0.00002749135,0.00026260485,0.0009447271,0.00039398248,0.00019318459,0.000112043235,0.00000790854],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018487512,0.000072503346,0.43669456,0.000010807154,0.0000021479623,0.000005518629,0.00005417943,7.807915e-8,0.27652624,0.0005352008,0.000247077,0.28583318],"study_design_scores_gemma":[0.000091534224,0.0000907232,0.9962866,0.00002693957,0.00000408328,0.00031908017,0.00015367601,0.00002684054,0.0017085648,0.0001451685,0.0010086355,0.000138195],"about_ca_topic_score_codex":0.0004755599,"about_ca_topic_score_gemma":0.0002754094,"teacher_disagreement_score":0.559592,"about_ca_system_score_codex":0.000006284884,"about_ca_system_score_gemma":0.000013014355,"threshold_uncertainty_score":0.34808862},"labels":[],"label_agreement":null},{"id":"W2055977415","doi":"10.1080/00071660802415658","title":"Effects of dietary vitamin E and C supplementation on heart failure in fast growing commercial broiler chickens","year":2008,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Diagnostic Services Manitoba; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Poultry Industry Council","keywords":"Broiler; TBARS; Lipid peroxidation; Vitamin E; Oxidative stress; Heart failure; Vitamin; Medicine; Antioxidant; Vitamin C; Thiobarbituric acid; Internal medicine; Endocrinology; Food science; Biology; Biochemistry","score_opus":0.012086583103120867,"score_gpt":0.2656490881424329,"score_spread":0.253562505039312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055977415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99854624,0.00004232824,0.000039663722,0.0006605636,0.00006644155,0.00024624303,0.000015787591,0.000012772019,0.00036998186],"genre_scores_gemma":[0.99860704,0.00006937954,0.0007777703,0.0004128667,0.000047620033,0.0000059501785,0.000011389238,0.0000054516618,0.000062531544],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989964,0.00004039469,0.00014826527,0.00026300625,0.00033438505,0.00021755855],"domain_scores_gemma":[0.9996321,0.000117914235,0.00004164708,0.000080302365,0.000047407073,0.00008059552],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001604028,0.000080855134,0.00019533795,0.00012567094,0.00017100404,0.000016716296,0.00007008649,0.000039131344,0.000017614755],"category_scores_gemma":[0.0001573232,0.00009203055,0.000029620522,0.00037747173,0.00060398685,0.00051122176,0.000040140563,0.00016037947,0.0000030455556],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053869295,0.00024206773,0.7140814,0.00011380072,0.0000042492875,0.000121836856,0.00052134116,0.0000021518983,0.2753268,0.000035946032,0.0008962923,0.008600277],"study_design_scores_gemma":[0.0011616086,0.00023407837,0.94375104,0.00045980272,0.0000070708065,0.00022832358,0.0004527538,0.000021842174,0.053524997,0.000008784128,0.00006611095,0.00008356447],"about_ca_topic_score_codex":0.0006442535,"about_ca_topic_score_gemma":0.00023994112,"teacher_disagreement_score":0.22966969,"about_ca_system_score_codex":0.000028164177,"about_ca_system_score_gemma":0.00006560721,"threshold_uncertainty_score":0.37528968},"labels":[],"label_agreement":null},{"id":"W2056278059","doi":"10.1080/00071660410001730879","title":"Effects of egg mass and percentage mass loss during incubation on hatchability of eggs of the rock partridge ( <i>Alectoris graeca</i> )","year":2004,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Incubation; Biology; Animal science; Incubation period","score_opus":0.0050367581767807555,"score_gpt":0.20247963292144147,"score_spread":0.1974428747446607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056278059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99921685,0.00008422343,0.000005980616,0.00023806405,0.00008459653,0.0002104263,0.000054304488,0.000010257794,0.000095306714],"genre_scores_gemma":[0.9997463,0.00008171844,0.000034930657,0.000078383215,0.00003444113,0.0000046542755,0.0000032065107,5.7123333e-7,0.000015774374],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989909,0.00006210284,0.00022045305,0.0002615447,0.00028268067,0.00018232397],"domain_scores_gemma":[0.9994758,0.00012831712,0.00015010506,0.0000603913,0.00012502505,0.00006036126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018738367,0.00007731555,0.00017036365,0.000011178892,0.00018192483,0.000017582646,0.00027382612,0.00005685423,0.000021842849],"category_scores_gemma":[0.00016827397,0.000037905673,0.00006647581,0.00045563775,0.0005090268,0.00014485604,0.00006195376,0.00008247717,0.0000014005791],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002648857,0.00009993187,0.1096882,0.00007093659,0.0000014570986,0.0000010559601,0.0000402105,0.0000126055775,0.8892127,0.00022604862,0.000007043414,0.00061331806],"study_design_scores_gemma":[0.00024123379,0.00022607757,0.81455004,0.00010390334,0.0000034955526,0.000006463089,0.00009654712,0.000004193414,0.18341766,0.0012732494,0.000017477132,0.00005967843],"about_ca_topic_score_codex":0.0006610876,"about_ca_topic_score_gemma":0.000053294596,"teacher_disagreement_score":0.70579505,"about_ca_system_score_codex":0.00003302612,"about_ca_system_score_gemma":0.000015820415,"threshold_uncertainty_score":0.18755306},"labels":[],"label_agreement":null},{"id":"W2064250329","doi":"10.1080/00071660802613278","title":"Whole blood chemiluminescence response in broiler chickens on different experimental diets and challenged with<i>Clostridium perfringens</i>","year":2009,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Clostridium perfringens; Broiler; Chemiluminescence; Food science; Microbiology; Clostridium; Biology; Chemistry; Bacteria; Chromatography","score_opus":0.010117409933071184,"score_gpt":0.20954968285412012,"score_spread":0.19943227292104893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064250329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968533,0.0003635296,9.5946895e-8,0.0019973866,0.000036860358,0.00015658341,0.000018608698,0.000040690033,0.0005329367],"genre_scores_gemma":[0.99883294,0.00010997338,0.00002560837,0.0008493985,0.00008022305,0.000010722108,0.0000072807675,9.0509906e-7,0.00008291835],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99859095,0.000055337656,0.00014921294,0.0005469043,0.00026897152,0.0003886518],"domain_scores_gemma":[0.999603,0.0000812124,0.000044552067,0.00006219366,0.00004149774,0.00016757706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017791477,0.00014644253,0.00017058082,0.000020574547,0.0002664589,0.00010127298,0.0002611027,0.000063795545,0.000054676173],"category_scores_gemma":[0.000052551182,0.00007534987,0.00002892234,0.00033876026,0.00040109793,0.00016796266,0.000052212297,0.00015878538,0.000007984088],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037699932,0.00042831575,0.004025834,0.0000017143201,8.7019026e-7,0.000037982918,0.000076460994,3.259575e-7,0.9926026,0.000030245004,0.000066522785,0.002352114],"study_design_scores_gemma":[0.00048767606,0.0020198743,0.9371603,0.0001051791,0.0000019110444,0.00011858584,0.0005261866,0.000008968431,0.059044294,0.000042001153,0.0002815214,0.00020349145],"about_ca_topic_score_codex":0.000058153288,"about_ca_topic_score_gemma":0.000053451484,"teacher_disagreement_score":0.93355834,"about_ca_system_score_codex":0.000024410205,"about_ca_system_score_gemma":0.000011913583,"threshold_uncertainty_score":0.30726784},"labels":[],"label_agreement":null},{"id":"W2066911798","doi":"10.1080/0007166031000088334","title":"Frustrated nesting behaviour: Relation to extra-cuticular shell calcium and bone strength in White Leghorn hens","year":2003,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Eggshell; Cage; Nest (protein structural motif); Breaking strength; Nest box; Calcium; Animal science; Frustration; Biology; White (mutation); Zoology; Anatomy; Food science; Chemistry; Ecology; Predation; Materials science; Mathematics; Composite material","score_opus":0.02367168020312139,"score_gpt":0.23925834241672403,"score_spread":0.21558666221360265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066911798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99748933,0.00014760047,0.000007717741,0.00039606588,0.00007272722,0.00016656169,0.000019282626,0.000040708874,0.0016599754],"genre_scores_gemma":[0.9988697,0.000025840329,0.0005168703,0.00034272106,0.000039965376,0.0000073871524,0.00001209208,8.874275e-7,0.0001845031],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99868536,0.000072264564,0.00021501994,0.0004544049,0.00019372249,0.00037920382],"domain_scores_gemma":[0.9995695,0.000052038602,0.00004691473,0.000042201493,0.00008461337,0.00020474708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003523014,0.00010014249,0.00013346686,0.00002641071,0.00029533225,0.00015021702,0.0001362662,0.00008516965,0.000135393],"category_scores_gemma":[0.00019012149,0.000062662846,0.000025656922,0.00094321807,0.0002010821,0.0002832331,0.00003278525,0.00014911745,0.000017211496],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008181105,0.00009738648,0.46495172,0.0000032661185,6.3321227e-7,0.000044134707,0.00006345507,0.000018862384,0.52425146,0.0006086388,0.00017249359,0.009779753],"study_design_scores_gemma":[0.00013200754,0.0001335029,0.99692464,0.00004747515,0.0000023496725,0.00014492706,0.00072387647,0.00006285723,0.00041539155,0.00022176668,0.0010237474,0.00016744148],"about_ca_topic_score_codex":0.0006994233,"about_ca_topic_score_gemma":0.00045405602,"teacher_disagreement_score":0.53197294,"about_ca_system_score_codex":0.000027924516,"about_ca_system_score_gemma":0.000020634794,"threshold_uncertainty_score":0.25553167},"labels":[],"label_agreement":null},{"id":"W2071755577","doi":"10.1080/00071668.2013.847526","title":"Minimum light intensity threshold to prevent negative effects on broiler production and welfare","year":2013,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Broiler; Animal science; Intensity (physics); Light intensity; Randomized block design; Abdominal fat; Feed conversion ratio; Biology; Weight gain; Body weight; Veterinary medicine; Medicine; Endocrinology; Physics; Horticulture; Optics","score_opus":0.009310172728087956,"score_gpt":0.20855629254654792,"score_spread":0.19924611981845997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071755577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98192084,0.000034630095,2.6062878e-7,0.01608051,0.00023900758,0.00048138582,0.0000061885767,0.00004671436,0.0011904362],"genre_scores_gemma":[0.99711895,0.000018388311,0.00006567628,0.002123787,0.00022093952,0.00004350501,0.0000032944163,6.517612e-7,0.00040478163],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99888194,0.000029993631,0.00010878517,0.0005007779,0.00020161361,0.00027691323],"domain_scores_gemma":[0.9994958,0.00004320749,0.000036904752,0.000051465184,0.00017758101,0.00019501624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012487666,0.000096706266,0.00012620247,0.000014962146,0.0004345194,0.00014971552,0.00019878623,0.00004936279,0.00018237105],"category_scores_gemma":[0.00024714245,0.000048383412,0.000029112794,0.00042681466,0.0001826588,0.0002921897,0.000100261204,0.000100354606,0.0001249849],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002529041,0.00014236658,0.0049386756,0.000010017201,0.0000023400273,0.000004557519,0.00007694968,8.2972343e-7,0.9258406,0.00017302403,0.014328725,0.05445658],"study_design_scores_gemma":[0.000052246298,0.0005435786,0.97907937,0.00010058815,0.0000019436318,0.000041603696,0.00037401027,0.000007575081,0.016638866,0.0009127771,0.0020930858,0.00015433427],"about_ca_topic_score_codex":0.00044807352,"about_ca_topic_score_gemma":0.000110567125,"teacher_disagreement_score":0.9741407,"about_ca_system_score_codex":0.000021474718,"about_ca_system_score_gemma":0.000005193633,"threshold_uncertainty_score":0.33420157},"labels":[],"label_agreement":null},{"id":"W2073038291","doi":"10.1080/713654982","title":"The effects of tannins on nutrient utilisation in the White Pekin duck","year":2000,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Tannin; Sorghum; Tannic acid; Chemistry; Condensed tannin; Food science; Nutrient; Cultivar; Polyphenol; Animal science; Agronomy; Proanthocyanidin; Biochemistry; Biology; Antioxidant","score_opus":0.008078661362032207,"score_gpt":0.2119997805318536,"score_spread":0.2039211191698214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073038291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931923,0.00013936768,2.1331721e-7,0.0021262933,0.000079633886,0.0002039228,0.000007101269,0.000011147267,0.0042400276],"genre_scores_gemma":[0.99853146,0.00022871388,0.0000049532923,0.0008610168,0.000069499554,0.00001521697,0.0000041543253,2.8268926e-7,0.00028469664],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99904704,0.00011204019,0.00013663809,0.00020388087,0.00027829886,0.00022211345],"domain_scores_gemma":[0.9994865,0.0003383879,0.00004113445,0.00005779556,0.000040491188,0.000035694335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038643763,0.000056970708,0.00007232254,0.0000069621537,0.00039290256,0.00008513158,0.000487931,0.000033391632,0.00012190118],"category_scores_gemma":[0.00013610057,0.000019901101,0.00003868669,0.00066476746,0.00044710832,0.00010436689,0.000017677341,0.00009824807,0.000025211231],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016612443,0.0008107694,0.05464518,0.000022938104,0.0000033076915,0.000030304096,0.0011140219,0.000017424109,0.37173456,0.007488929,0.009213768,0.55475265],"study_design_scores_gemma":[0.00010868797,0.00032666003,0.9876828,0.000046545418,9.913556e-7,0.000014449448,0.0007428333,0.000023129942,0.00042077186,0.00096857676,0.009608028,0.000056476136],"about_ca_topic_score_codex":0.00025838183,"about_ca_topic_score_gemma":0.00023259588,"teacher_disagreement_score":0.9330377,"about_ca_system_score_codex":0.000012059774,"about_ca_system_score_gemma":0.000009710943,"threshold_uncertainty_score":0.30219284},"labels":[],"label_agreement":null},{"id":"W2074881950","doi":"10.1080/00071668.2014.888396","title":"Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens","year":2014,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Fonds National de la Recherche Luxembourg","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Linoleic acid; Food science; Chemistry; Animal science; Broiler; Fatty acid; Arachidonic acid; Biology; Biochemistry","score_opus":0.01143847273253223,"score_gpt":0.1816627773757263,"score_spread":0.17022430464319407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074881950","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985554,0.00009770915,0.0000014065862,0.0005624812,0.000050790255,0.00007277088,0.00008451362,0.000035700075,0.00053923175],"genre_scores_gemma":[0.99936545,0.000027741778,0.00007635405,0.0002604547,0.00018336203,0.000003865463,0.00003057359,7.287489e-7,0.000051454546],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99894464,0.000036901416,0.00015479057,0.00036871195,0.00021675376,0.00027822165],"domain_scores_gemma":[0.99963856,0.00003596961,0.000041868327,0.00005326829,0.00011007777,0.00012027632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009650394,0.00009437884,0.00018027643,0.0000071190175,0.0002126314,0.000087470966,0.0002987246,0.000060065944,0.00012401676],"category_scores_gemma":[0.000041740477,0.00004030273,0.000042792126,0.00017450479,0.0008482055,0.00020250806,0.000120392615,0.000081816695,0.000016359578],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001875671,0.000067066874,0.006852522,0.000007152712,0.0000018804247,7.0536106e-7,0.000036351532,1.5782274e-7,0.9826102,0.00008982671,0.00014222335,0.010173135],"study_design_scores_gemma":[0.00020529483,0.000119404445,0.7771344,0.00012199482,0.000004809793,0.00004947874,0.00024165615,0.00008488322,0.2199769,0.0008995235,0.0009854012,0.00017624874],"about_ca_topic_score_codex":0.0014013055,"about_ca_topic_score_gemma":0.00008436096,"teacher_disagreement_score":0.77028185,"about_ca_system_score_codex":0.0000051509933,"about_ca_system_score_gemma":0.0000064317774,"threshold_uncertainty_score":0.31252486},"labels":[],"label_agreement":null},{"id":"W2084667687","doi":"10.1080/00071660701665866","title":"Radiodensity in the central cavity of humeri in high-producing non-commercial laying hens","year":2007,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Forskningsrådet om Hälsa, Arbetsliv och Välfärd","keywords":"Medullary cavity; Radiodensity; Humerus; Materials science; Radiography; Body weight; Animal science; Composite material; Anatomy; Biology; Medicine; Internal medicine; Surgery","score_opus":0.013817155952105517,"score_gpt":0.23268820408232224,"score_spread":0.21887104813021674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084667687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985361,0.000039014205,0.0000048587935,0.0006334209,0.00013047195,0.0001300907,0.000013255062,0.000009166745,0.0005035988],"genre_scores_gemma":[0.9990186,0.00002180053,0.00010244693,0.00069488195,0.00014623678,0.0000016388396,0.000006520052,3.5609705e-7,0.000007482828],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987254,0.000063267056,0.00022499294,0.00030393587,0.0002362395,0.00044615357],"domain_scores_gemma":[0.99964255,0.00013573327,0.000060915725,0.000054957305,0.00004727637,0.0000585589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011931708,0.000068307636,0.00015213771,0.000020637459,0.00020178592,0.00004259575,0.00043941356,0.000052339004,0.000039188773],"category_scores_gemma":[0.00012024608,0.00003417337,0.000037555903,0.0009942101,0.00039222513,0.0001845658,0.00005989133,0.00017104376,0.0000030818194],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002094779,0.00011475887,0.63468456,0.0000037096083,3.7168277e-7,0.00002777589,0.00025325172,0.000004080611,0.33786786,0.00009930258,0.00012167905,0.026801718],"study_design_scores_gemma":[0.00012981087,0.000059989557,0.99723655,0.000027075905,7.96411e-7,0.000030631305,0.0015000041,0.0000073564684,0.00063052523,0.00017598092,0.00011814361,0.00008314259],"about_ca_topic_score_codex":0.020165207,"about_ca_topic_score_gemma":0.007960609,"teacher_disagreement_score":0.36255202,"about_ca_system_score_codex":0.000037980655,"about_ca_system_score_gemma":0.000017387874,"threshold_uncertainty_score":0.9863596},"labels":[],"label_agreement":null},{"id":"W2085239623","doi":"10.1080/00071668.2014.966058","title":"Genetic analysis of production and feed efficiency traits in an Orlopp turkey line (<i>Meleagris gallopavo)</i>","year":2014,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Meleagris gallopavo; Biology; Animal production; Animal science; Zoology","score_opus":0.006580590368374462,"score_gpt":0.22901439636920007,"score_spread":0.2224338060008256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085239623","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951934,0.0003598234,0.0036861538,0.000035190416,0.000111574125,0.00014920736,0.000011115215,0.000008894783,0.00044462644],"genre_scores_gemma":[0.98831147,0.000050345687,0.011308619,0.000069003094,0.00011100138,0.0000072682883,0.000011537133,0.000007849813,0.00012292102],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99848044,0.00006820347,0.00028218218,0.00064739434,0.00024114797,0.00028065074],"domain_scores_gemma":[0.9993545,0.000011300953,0.0000906473,0.0002710616,0.00015011289,0.00012241084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046318115,0.00011478439,0.00020065684,0.00016022775,0.00009737017,0.000048733604,0.00033107132,0.00008322285,0.000007814902],"category_scores_gemma":[0.00033100726,0.00013017429,0.00004345404,0.0010287605,0.00053223904,0.000014648483,0.00006979366,0.00007357105,7.725689e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035868838,0.0003160482,0.26371115,0.000035613302,0.000037320657,0.0000010897636,0.00032289288,0.028726578,0.65534693,0.00017383085,0.00006354155,0.05122916],"study_design_scores_gemma":[0.00020660646,0.0003566862,0.98896694,0.000020834046,0.000054865563,0.000026499743,0.000106167376,0.0010185722,0.008894483,0.000103093065,0.000074689066,0.00017054299],"about_ca_topic_score_codex":0.00016789742,"about_ca_topic_score_gemma":0.00047943185,"teacher_disagreement_score":0.7252558,"about_ca_system_score_codex":0.00000757216,"about_ca_system_score_gemma":0.000090861206,"threshold_uncertainty_score":0.53083533},"labels":[],"label_agreement":null},{"id":"W2085902946","doi":"10.1080/00071660120048564","title":"Discrimination between individual humans by domestic fowl ( Gallus gallus domesticus )","year":2001,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; American Association for Laboratory Animal Science","keywords":"Gallus gallus domesticus; Fowl; Animal husbandry; Biology; Animal welfare; Zoology; Agriculture; Ecology","score_opus":0.024559159256627036,"score_gpt":0.2597964072330301,"score_spread":0.23523724797640305,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085902946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99429584,0.00024317735,0.000043158638,0.0010717775,0.00015819068,0.00019132838,0.00019504191,0.000118948825,0.0036825151],"genre_scores_gemma":[0.99789846,0.00014651228,0.000105869505,0.0005555958,0.00034960968,0.000017240282,0.00024186498,0.0000015099392,0.00068333757],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979252,0.000069752976,0.00027278782,0.0005811758,0.0005594205,0.000591658],"domain_scores_gemma":[0.9992176,0.00019205188,0.00010201511,0.00007192177,0.00014229615,0.00027410037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037423935,0.00015835276,0.00020792433,0.00002694235,0.0007467196,0.0003457454,0.00076016976,0.000109940614,0.000604358],"category_scores_gemma":[0.0002031372,0.00008985242,0.000073814204,0.00090874184,0.0007032567,0.0005092858,0.00013731071,0.00017966647,0.00012792554],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034309975,0.00048164287,0.21862032,0.00001803161,0.000015480091,0.00012611022,0.0001778754,0.0000035278213,0.4452343,0.0009863363,0.018918525,0.31538352],"study_design_scores_gemma":[0.00023265363,0.00030987375,0.98548394,0.000038570633,0.000014273142,0.00013617966,0.00032860055,0.0000112036105,0.00010611143,0.0017875901,0.011280966,0.00027004388],"about_ca_topic_score_codex":0.0007811934,"about_ca_topic_score_gemma":0.00023653684,"teacher_disagreement_score":0.76686364,"about_ca_system_score_codex":0.000046472636,"about_ca_system_score_gemma":0.00002750997,"threshold_uncertainty_score":0.66172963},"labels":[],"label_agreement":null},{"id":"W2092045580","doi":"10.1080/00071660050148732","title":"Physiological and morphological post-hatch effects of in ovo injection of recombinant turkey prolactin in turkeys","year":2000,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"In ovo; Prolactin; Recombinant DNA; Biology; Andrology; Animal science; Endocrinology; Internal medicine; Embryo; Cell biology; Biochemistry; Hormone; Medicine; Gene","score_opus":0.007774954962328344,"score_gpt":0.21084318860763251,"score_spread":0.20306823364530416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092045580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99909335,0.00014735307,1.4862223e-7,0.0001814048,0.000064598935,0.00024257373,0.000008342236,0.000014818215,0.000247384],"genre_scores_gemma":[0.99945444,0.00024450856,0.00006543463,0.0001423284,0.000022191742,0.000013556198,0.000008395331,5.2155997e-7,0.0000486272],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987255,0.00014053113,0.0002898473,0.00039589277,0.00016553173,0.00028272127],"domain_scores_gemma":[0.99956423,0.00018299269,0.000077024844,0.000042944823,0.00006403718,0.00006875793],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031853418,0.00009551035,0.00027382377,0.000029691826,0.00006768743,0.00001991574,0.00023148682,0.0001215806,0.000238881],"category_scores_gemma":[0.00021750636,0.000049375154,0.00004313674,0.0008033255,0.00056869775,0.00019818702,0.0000574283,0.0001704507,0.0000045451243],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015302314,0.00040305898,0.053667616,0.000023762497,7.403008e-7,0.000027695382,0.000041574116,0.000009465027,0.90469867,0.000038897637,0.000055289005,0.040880237],"study_design_scores_gemma":[0.00033661808,0.0011807006,0.9946515,0.00011258518,0.0000012008339,0.000113147,0.00018064596,0.00006137402,0.0023391328,0.00087030354,0.000045879497,0.00010693279],"about_ca_topic_score_codex":0.0028621887,"about_ca_topic_score_gemma":0.00023528007,"teacher_disagreement_score":0.9409839,"about_ca_system_score_codex":0.00001832689,"about_ca_system_score_gemma":0.000013268485,"threshold_uncertainty_score":0.43267924},"labels":[],"label_agreement":null},{"id":"W2093465444","doi":"10.1080/00071660086493","title":"Food deprivation and feeding of broiler chickens is associated with rapid and interdependent changes in the somatotrophic and thyrotrophic axes","year":2000,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Growth Hormone and Insulin-like Growth Factors","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Nutrition, Metabolism and Diabetes","funders":"Vlaamse regering; Fonds Wetenschappelijk Onderzoek","keywords":"Internal medicine; Endocrinology; Broiler; Meal; Triiodothyronine; Hormone; Biology; Chemistry; Animal science; Medicine","score_opus":0.012302531810757803,"score_gpt":0.21785778051267454,"score_spread":0.20555524870191674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093465444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681306,0.0011603899,0.000004128333,0.001003264,0.000019042829,0.0002640443,0.0000120347195,0.000017131344,0.0007068981],"genre_scores_gemma":[0.99790454,0.0014061204,0.00006164409,0.000555575,0.000026760219,0.000008409783,0.0000036174151,0.000008702398,0.000024608444],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988265,0.000041066443,0.00018372032,0.00031976358,0.0003824287,0.00024650738],"domain_scores_gemma":[0.9995962,0.00005491497,0.0000725143,0.00012315146,0.00007104541,0.00008220324],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046695254,0.00011090442,0.00020380002,0.00013166438,0.00016019057,0.000105056904,0.00011408411,0.00005711189,0.000018883504],"category_scores_gemma":[0.00013587024,0.00008770641,0.000013755608,0.0004750978,0.00047657543,0.0002746045,0.00004350025,0.00017148233,5.7222906e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008723922,0.00014661934,0.8989118,0.0000872603,0.00003457174,0.00006737586,0.0061023096,4.4850998e-7,0.030690981,0.000072875846,0.00009269249,0.06370586],"study_design_scores_gemma":[0.0011379162,0.00071971247,0.99435866,0.00039176256,0.000023920831,0.0005920187,0.0011155006,0.000079078556,0.0013419074,0.000111060996,0.000021624666,0.00010686525],"about_ca_topic_score_codex":0.00017062885,"about_ca_topic_score_gemma":0.00012047748,"teacher_disagreement_score":0.09544687,"about_ca_system_score_codex":0.000019932968,"about_ca_system_score_gemma":0.000040777246,"threshold_uncertainty_score":0.35765636},"labels":[],"label_agreement":null},{"id":"W2113034465","doi":"10.1080/00071668.2011.643766","title":"Ventilation rates in large commercial layer hen houses with two-year continuous monitoring","year":2012,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Odor and Emission Control Technologies","field":"Chemical Engineering","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Purdue University","keywords":"Ventilation (architecture); Environmental science; Airflow; Animal science; Meteorology; Engineering; Biology; Physics; Mechanical engineering","score_opus":0.018837916086055423,"score_gpt":0.28079782517651447,"score_spread":0.2619599090904591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113034465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969658,0.00027185763,0.00053441717,0.00005156104,0.00024732485,0.000088897825,0.0000055270084,0.00024819444,0.0015863981],"genre_scores_gemma":[0.9984993,0.000016090831,0.0011322413,0.000022506081,0.0001703158,0.00001271978,0.0000013657079,0.000012539997,0.00013294687],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99885905,0.000008942109,0.00014957791,0.00019517555,0.00026356863,0.0005236728],"domain_scores_gemma":[0.999621,0.00004681657,0.000038574253,0.00014798366,0.000053645566,0.00009200705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032317394,0.00009123401,0.00014369225,0.00008012756,0.00012550397,0.00010057737,0.0002750786,0.000059694,0.000030334086],"category_scores_gemma":[0.00029572123,0.000093231014,0.000022170687,0.00044359433,0.00011018402,0.00063320855,0.00008609359,0.00019620449,0.000021040329],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014071536,0.00004921243,0.92891794,0.000006955789,0.0000019395438,0.000007999562,0.00008423316,0.00007935073,0.06394211,0.00015399184,0.00007126374,0.0066708955],"study_design_scores_gemma":[0.0009720105,0.000020263507,0.9309806,0.00020358787,0.000005419212,0.00003245034,0.0015722283,0.0003288387,0.064978085,0.000027302343,0.0006493075,0.00022988096],"about_ca_topic_score_codex":0.00021126251,"about_ca_topic_score_gemma":0.000014926108,"teacher_disagreement_score":0.0064410144,"about_ca_system_score_codex":0.000055221895,"about_ca_system_score_gemma":0.00002454002,"threshold_uncertainty_score":0.38018504},"labels":[],"label_agreement":null},{"id":"W2126124290","doi":"10.1080/00071660802482310","title":"Influence of Plasma Lipid Composition on Activity of Factors V, VII and X in Single Comb White Leghorn and Fatty Liver Haemorrhagic Syndrome-Susceptible Laying Hens","year":2008,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Prion Diseases and Protein Misfolding","field":"Biochemistry, Genetics and Molecular Biology","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Poultry Industry Council","keywords":"Composition (language); Biology; Fatty acid; Internal medicine; Endocrinology; Animal science; Chemistry; Food science; Biochemistry; Medicine","score_opus":0.01430415138795826,"score_gpt":0.22606055497557173,"score_spread":0.21175640358761347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126124290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99922615,0.00043646194,0.000059167665,0.000013407619,0.000023472892,0.0001344318,0.00003351588,0.00000517217,0.00006821359],"genre_scores_gemma":[0.99907035,0.00056714646,0.0003019516,0.0000309011,0.000007981319,0.0000025666932,0.0000052943133,0.0000052433024,0.000008562082],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999152,0.0000368116,0.00014367631,0.00031712998,0.00016982385,0.00018052456],"domain_scores_gemma":[0.9995974,0.000021661133,0.00009381163,0.00013471574,0.00006479077,0.00008762592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001355949,0.00009002684,0.00014622396,0.000066163855,0.00013698591,0.00002464593,0.00013019715,0.000063046544,0.0000039313677],"category_scores_gemma":[0.00006943981,0.00010566437,0.000025966523,0.00019355798,0.0005363795,0.0000376747,0.00011590599,0.00007016376,3.1512226e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003115958,0.00006767631,0.32603765,0.000035231566,0.0000022358533,0.000014729784,0.000046221812,0.00035938132,0.66994476,0.0000012759458,0.0000040657455,0.0034556093],"study_design_scores_gemma":[0.00029626748,0.00027178894,0.79079604,0.0001416274,0.0000034440893,0.00022000981,0.00007130226,0.00015772045,0.20791838,0.0000037572734,0.000009633092,0.00011002373],"about_ca_topic_score_codex":0.00024506758,"about_ca_topic_score_gemma":0.000020238776,"teacher_disagreement_score":0.4647584,"about_ca_system_score_codex":0.000015129646,"about_ca_system_score_gemma":0.000055225486,"threshold_uncertainty_score":0.43088678},"labels":[],"label_agreement":null},{"id":"W2126552270","doi":"10.1080/00071668.2011.607429","title":"The effects of lactoferrin on the intestinal environment of broiler chickens","year":2011,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Australian Government","keywords":"Broiler; Biology; Animal science; Basal (medicine); Cecum; Food science; Endocrinology; Ecology","score_opus":0.018952209052432556,"score_gpt":0.18213736267289016,"score_spread":0.1631851536204576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126552270","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99584013,0.00008519098,0.0000010355368,0.00026510117,0.00006815335,0.000115255214,0.0000064869378,0.000007270188,0.0036113514],"genre_scores_gemma":[0.99947906,0.00011520888,0.00003109023,0.00021764485,0.000029832101,0.0000073465335,8.871696e-7,3.1747592e-7,0.000118636184],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928904,0.000058828424,0.00012604301,0.00015722273,0.00019789442,0.00017095037],"domain_scores_gemma":[0.9993045,0.00048305074,0.00008098772,0.00006138043,0.000026754007,0.000043377928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002399253,0.000053314063,0.00007592865,0.0000039187194,0.00025922578,0.00001554779,0.00047950153,0.000023955294,0.00016500884],"category_scores_gemma":[0.00021946845,0.000017257698,0.0000454879,0.0001751887,0.0010717278,0.000046542074,0.00007276361,0.000082683575,0.000018083589],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034482633,0.00018414814,0.012713115,0.000006702772,0.000003004653,0.000002887027,0.00008760294,1.5418553e-7,0.95074457,0.004435786,0.0007268795,0.031060675],"study_design_scores_gemma":[0.00004858881,0.00052379863,0.97536105,0.000052007603,0.000001992237,0.000012929547,0.0002411487,0.000004355518,0.021405151,0.0013191209,0.0009803178,0.000049512237],"about_ca_topic_score_codex":0.00038646933,"about_ca_topic_score_gemma":0.000041958367,"teacher_disagreement_score":0.962648,"about_ca_system_score_codex":0.0000061733554,"about_ca_system_score_gemma":0.0000070134674,"threshold_uncertainty_score":0.3948826},"labels":[],"label_agreement":null},{"id":"W2131414839","doi":"10.1080/00071660400023862","title":"Heritability of sudden death syndrome and its associated correlations to ascites and body weight in broilers","year":2005,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton; Agriculture and Agri-Food Canada; University of Guelph","funders":"Poultry Industry Council","keywords":"Heritability; Cornish; Genetic correlation; Biology; Animal science; Body weight; Ascites; White (mutation); Veterinary medicine; Medicine; Internal medicine; Genetics; Genetic variation; Endocrinology","score_opus":0.013173316661518926,"score_gpt":0.22489929292598396,"score_spread":0.21172597626446504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131414839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99806386,0.00031215805,3.9108554e-7,0.00097071414,0.000025868176,0.00013786735,0.00005989664,0.000017832044,0.00041139012],"genre_scores_gemma":[0.9994683,0.00009161012,0.000105544714,0.00021630415,0.000018461105,0.0000055594296,0.0000074298882,4.0354485e-7,0.00008636139],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991504,0.00004267748,0.00016521888,0.00028846413,0.00014163463,0.00021159595],"domain_scores_gemma":[0.9995851,0.00013930703,0.000041574353,0.000024771673,0.0000811545,0.0001281248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028244522,0.00006198598,0.00013771676,0.000019394034,0.00015893624,0.000046317768,0.0001439832,0.000054260898,0.00010921084],"category_scores_gemma":[0.0002679945,0.00003763508,0.000018024783,0.00056955253,0.00019305601,0.00028014992,0.00007198642,0.00007004761,0.0000061969977],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010106953,0.00015437977,0.67692316,0.0000064599576,0.0000020792231,0.000005166285,0.00007760851,0.0000036266206,0.31599757,0.0004309963,0.00013438467,0.0062544495],"study_design_scores_gemma":[0.00010489588,0.00013770952,0.9986513,0.000046463814,0.0000016238653,0.000044346536,0.00014470522,0.00019137349,0.00010582945,0.00023596549,0.00024883714,0.00008693886],"about_ca_topic_score_codex":0.0005074871,"about_ca_topic_score_gemma":0.0010859129,"teacher_disagreement_score":0.32172814,"about_ca_system_score_codex":0.000021648544,"about_ca_system_score_gemma":0.000011994499,"threshold_uncertainty_score":0.1534714},"labels":[],"label_agreement":null},{"id":"W2132074328","doi":"10.1080/00071660902942759","title":"Arginine and Vitamin E improve the antibody responses to infectious bursal disease virus (IBDV) and sheep red blood cells in broiler chickens","year":2009,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Virology and Viral Diseases","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies; Texas A and M University","keywords":"Infectious bursal disease; Broiler; Biology; Antibody; Inoculation; Virus; Vaccination; Immune system; Vitamin E; Virology; Animal science; Immunology; Virulence","score_opus":0.005560102168232237,"score_gpt":0.2714609595335326,"score_spread":0.2659008573653004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132074328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99524623,0.00080584676,0.000007918269,0.0028277722,0.000118182186,0.00045173668,0.000068744885,0.000048811755,0.00042473146],"genre_scores_gemma":[0.9946333,0.00032583953,0.00007604118,0.004420403,0.00008959033,0.0000123634545,0.0000053745907,0.000007831481,0.00042926005],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99853945,0.000069723916,0.00019612524,0.0005343373,0.00025393255,0.00040640918],"domain_scores_gemma":[0.99910575,0.00008784651,0.000040905725,0.00026479506,0.000058483372,0.0004422106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039978724,0.00014055255,0.0002043083,0.00014931192,0.00027243092,0.00011951282,0.00015236669,0.00006146894,0.00001987574],"category_scores_gemma":[0.0008772391,0.00012442307,0.000031800802,0.00051753916,0.0007311736,0.00025964619,0.00008180241,0.00020752144,0.000008185901],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058244576,0.00041560997,0.4162698,0.000023152701,0.000008264308,0.00078947935,0.00018134656,0.0000034079374,0.5707933,0.00005281682,0.0004058041,0.010474612],"study_design_scores_gemma":[0.0013931141,0.00062930677,0.9945484,0.00012003509,0.00006230528,0.00031307313,0.0000804938,0.00006464602,0.0022797515,0.00019204344,0.00016020497,0.00015663887],"about_ca_topic_score_codex":0.00022255229,"about_ca_topic_score_gemma":0.00006365209,"teacher_disagreement_score":0.5782786,"about_ca_system_score_codex":0.000016445038,"about_ca_system_score_gemma":0.00017003079,"threshold_uncertainty_score":0.5073826},"labels":[],"label_agreement":null},{"id":"W2137478615","doi":"10.1080/00071660500158006","title":"Light intensity can influence plasma FSH and age at sexual maturity in domestic pullets","year":2005,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Reproductive biology and impacts on aquatic species","field":"Biochemistry, Genetics and Molecular Biology","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"photoperiodism; Sexual maturity; Incandescent light bulb; Light intensity; Animal science; Illuminance; Biology; Maturity (psychological); Darkness; Endocrinology; Internal medicine; Chemistry; Horticulture; Medicine; Optics; Botany; Physics; Psychology","score_opus":0.007356751121311033,"score_gpt":0.24543644714683951,"score_spread":0.23807969602552848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137478615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99713635,0.00046002108,0.000004883116,0.0010356642,0.0001119919,0.00013596001,0.000011239864,0.000011946317,0.0010919343],"genre_scores_gemma":[0.99747187,0.00013985779,0.0004033152,0.00076788984,0.00011909494,0.000005986464,0.000009157294,0.0000057944444,0.0010770409],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998579,0.000036995712,0.00017924559,0.0006568326,0.00016901828,0.00037887003],"domain_scores_gemma":[0.9993858,0.000014963502,0.000057640053,0.0002944656,0.00010229441,0.0001448754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044637668,0.00012365612,0.00015603802,0.000053950305,0.0002884776,0.00007367059,0.00030269357,0.00011719299,0.000014578206],"category_scores_gemma":[0.0012340504,0.00013201695,0.000017213448,0.00020588867,0.00086587697,0.00002623608,0.000524012,0.0001296707,0.000011946972],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049423008,0.00005285485,0.13231736,0.000008052203,0.0000051243182,0.00007472938,0.00018233234,0.000021593256,0.85987145,0.00001983282,0.0010337706,0.0063634655],"study_design_scores_gemma":[0.00034545263,0.00013069467,0.93247116,0.000022653632,0.0000032533128,0.0014374465,0.00015764048,0.000022978153,0.058546618,0.000069438385,0.0065805134,0.00021212664],"about_ca_topic_score_codex":0.0003142009,"about_ca_topic_score_gemma":0.0015310523,"teacher_disagreement_score":0.80132484,"about_ca_system_score_codex":0.00005959975,"about_ca_system_score_gemma":0.0001107185,"threshold_uncertainty_score":0.5383495},"labels":[],"label_agreement":null},{"id":"W2143508643","doi":"10.1080/713654980","title":"Genetic effects of ageing on fertility and hatchability in the first laying cycle of three White Leghorn strains and their two-way crosses","year":2000,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; Heterosis; Fertility; Heritability; Ageing; Animal science; Fecundity; Large white; Analysis of variance; Additive genetic effects; Genetics; Population; Demography; Internal medicine; Hybrid; Botany; Medicine","score_opus":0.0063873747279398025,"score_gpt":0.2222907629878306,"score_spread":0.2159033882598908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143508643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99750096,0.0011352494,0.00021585035,0.000040442636,0.000034651894,0.0002294897,0.000016109148,0.000003324508,0.0008239062],"genre_scores_gemma":[0.9988339,0.00006362406,0.0009793674,0.00007989066,0.00001855977,0.000007873544,9.739625e-7,0.000004615125,0.000011187927],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99907076,0.000047152702,0.00018281136,0.00036154804,0.00013402957,0.00020366865],"domain_scores_gemma":[0.99954,0.000057454934,0.00004622494,0.00027542794,0.00003581628,0.00004513223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003607122,0.00009805799,0.00012888537,0.000018594685,0.00014721713,0.000045499386,0.00026809392,0.000051488456,0.000006654876],"category_scores_gemma":[0.000114478295,0.00008355273,0.000027399698,0.00014628346,0.0010477651,0.000009446869,0.00006097536,0.00007607482,2.0522472e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057619945,0.000219248,0.7738011,0.00022488613,0.000009928942,0.0000037610012,0.0013295742,0.0013783431,0.05556648,0.00008287663,0.000012653632,0.16731358],"study_design_scores_gemma":[0.0003212838,0.00023161269,0.9930163,0.000078129444,0.0000036596691,0.000017315047,0.00023897823,0.000043717453,0.0048418934,0.0011006712,0.000020085947,0.00008636216],"about_ca_topic_score_codex":0.0003525063,"about_ca_topic_score_gemma":0.0005131148,"teacher_disagreement_score":0.21921523,"about_ca_system_score_codex":0.0000043085943,"about_ca_system_score_gemma":0.000043848882,"threshold_uncertainty_score":0.3860534},"labels":[],"label_agreement":null},{"id":"W2151713022","doi":"10.1080/00071660903147424","title":"Comparisons among serum, egg albumin and yolk concentrations of corticosterone as biomarkers of basal and stimulated adrenocortical activity of laying hens","year":2009,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada; Agriculture Food and Rural Development","funders":"Poultry Industry Council","keywords":"Corticosterone; Yolk; Internal medicine; Endocrinology; Albumin; Basal (medicine); Stimulation; Serum albumin; Biology; Chemistry; Hormone; Medicine; Ecology","score_opus":0.016765752579607933,"score_gpt":0.24917954847875107,"score_spread":0.23241379589914313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151713022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991926,0.00009207876,0.000011692469,0.00027155457,0.000020045138,0.00013910091,0.00007276516,0.000010208393,0.00018992939],"genre_scores_gemma":[0.99970096,0.00005184651,0.00015283976,0.00007122595,0.000009523729,9.326817e-7,0.0000056234844,3.70472e-7,0.0000066947455],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991352,0.000046468278,0.0002320239,0.00023079688,0.00016872287,0.00018681948],"domain_scores_gemma":[0.99945205,0.00013399002,0.00013565495,0.000037673308,0.000118156975,0.00012246409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013116589,0.00006977806,0.00021397127,0.000014691478,0.00013016239,0.000025802789,0.0001215155,0.00005637016,0.00005169199],"category_scores_gemma":[0.00010491828,0.00004311341,0.000028685876,0.000365662,0.0012736301,0.00020177025,0.000044989112,0.00006400642,3.6457047e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030394218,0.000099016404,0.36444515,0.000005387202,0.0000032625255,0.0000011099837,0.000021424643,0.0000016060633,0.62741566,0.00009223614,0.000023474971,0.007861283],"study_design_scores_gemma":[0.00022971645,0.00049430213,0.99098766,0.00006269523,0.000009048663,0.000014282221,0.0005494793,0.00040591724,0.007017596,0.00014472325,0.000008014546,0.00007655693],"about_ca_topic_score_codex":0.0007975857,"about_ca_topic_score_gemma":0.000059682057,"teacher_disagreement_score":0.6265425,"about_ca_system_score_codex":0.000005845835,"about_ca_system_score_gemma":0.00001983403,"threshold_uncertainty_score":0.46927428},"labels":[],"label_agreement":null},{"id":"W2153170337","doi":"10.1080/0007166031000087065","title":"Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hens","year":2003,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Rural Affairs; Poultry Industry Council","keywords":"Fatty liver; Triglyceride; Malondialdehyde; Internal medicine; Biology; Fatty acid; Endocrinology; Animal science; Food science; Chemistry; Cholesterol; Biochemistry; Medicine; Oxidative stress","score_opus":0.014145098711440925,"score_gpt":0.22469501531595196,"score_spread":0.21054991660451103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153170337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989327,0.000053852495,0.0000030396764,0.00030191176,0.000063870204,0.00053386955,0.00004992242,0.000018991004,0.000041819065],"genre_scores_gemma":[0.99901056,0.00018410971,0.0005564036,0.00015952947,0.000024207611,0.00002270145,0.000014601837,0.0000015001293,0.000026388909],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985951,0.00014385424,0.00019962798,0.00051354733,0.0002388183,0.0003090326],"domain_scores_gemma":[0.9995308,0.000120672135,0.00007933128,0.00005765102,0.00007036918,0.0001411759],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004481659,0.00014185946,0.00026810198,0.000031938238,0.00022847395,0.00006488205,0.00011329737,0.00004886648,0.00003596715],"category_scores_gemma":[0.00019128574,0.000073698575,0.000021570922,0.00039185287,0.0003339366,0.00016737996,0.000052804095,0.00011983773,0.0000051729685],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035332216,0.00014268118,0.76963294,0.00009150113,0.000005112154,0.000079964404,0.00015772677,0.0000029159992,0.20578605,0.000039427454,0.000035082718,0.023673246],"study_design_scores_gemma":[0.00031890327,0.0030392776,0.99346113,0.00022088441,0.00000926914,0.0005056741,0.0002388787,0.00009116277,0.0018504674,0.000016497384,0.00007577473,0.00017207516],"about_ca_topic_score_codex":0.0005297241,"about_ca_topic_score_gemma":0.00028475345,"teacher_disagreement_score":0.22382817,"about_ca_system_score_codex":0.000029993656,"about_ca_system_score_gemma":0.000011671468,"threshold_uncertainty_score":0.30053407},"labels":[],"label_agreement":null},{"id":"W2153595954","doi":"10.1080/00071660120048465","title":"The effect of dietary chloride and bicarbonate on blood pH, haematological variables, pulmonary hypertension and ascites in broiler chickens","year":2001,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Bicarbonate; Broiler; Ascites; Pulmonary hypertension; Chloride; Internal medicine; Animal science; Endocrinology; Chemistry; Medicine; Food science; Biology","score_opus":0.010105481994834634,"score_gpt":0.19898226965958635,"score_spread":0.18887678766475172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153595954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997302,0.000930494,5.2723983e-8,0.00075311674,0.000052988486,0.00014466186,0.000010119351,0.00001930282,0.0007872691],"genre_scores_gemma":[0.9976553,0.0019874666,0.000013572563,0.00024839884,0.000044997818,0.000008478428,0.0000052554906,6.396075e-7,0.00003588948],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887264,0.00009639188,0.00017233661,0.00037885006,0.00018906819,0.00029072433],"domain_scores_gemma":[0.9990568,0.00071282167,0.000051670486,0.000049067305,0.00003454252,0.00009506918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045122963,0.000104312734,0.00020794847,0.000015805314,0.00034749205,0.00006708778,0.00021380684,0.00007421798,0.000017313541],"category_scores_gemma":[0.00022879547,0.00004103274,0.00003041662,0.0004541212,0.0008582355,0.00012437679,0.00011109642,0.00013991911,0.0000018752713],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002544302,0.00013229554,0.2981141,0.000012231648,0.000004034501,0.00016730989,0.0000064993,0.0000013529842,0.6580177,0.00028680687,0.000060866034,0.04294242],"study_design_scores_gemma":[0.00022825199,0.0008106653,0.9953679,0.00008364808,0.0000056668146,0.000846322,0.00005252715,0.00015818489,0.0011014473,0.00084933074,0.00039226678,0.000103799284],"about_ca_topic_score_codex":0.00059377454,"about_ca_topic_score_gemma":0.000120621924,"teacher_disagreement_score":0.6972538,"about_ca_system_score_codex":0.0000043989176,"about_ca_system_score_gemma":0.0000050930353,"threshold_uncertainty_score":0.31622046},"labels":[],"label_agreement":null},{"id":"W2155407004","doi":"10.1080/00071660120121553","title":"Assessment of factor V, VII and X activities, the key coagulant proteins of the tissue factor pathway in poultry plasma","year":2002,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Blood Coagulation and Thrombosis Mechanisms","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Tissue factor; Factor VII; Factor X; Coagulation; Tissue factor pathway inhibitor; Clotting factor; Biology; Thromboplastin; Chemistry; Internal medicine; Platelet; Immunology; Thrombin; Medicine","score_opus":0.03142097911579256,"score_gpt":0.27700819770742885,"score_spread":0.2455872185916363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155407004","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959019,0.00012158337,0.000084896754,0.0005355504,0.00017451814,0.00074961333,0.000088197,0.000017757045,0.002326004],"genre_scores_gemma":[0.9986281,0.000052047963,0.0006049425,0.00016040688,0.000026087722,0.000020933292,0.0000012380979,0.000009872206,0.0004964068],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982948,0.00007345055,0.00032305287,0.00030280193,0.0007400138,0.0002659178],"domain_scores_gemma":[0.99917,0.000090624824,0.00018607767,0.00036231667,0.000093808856,0.00009716051],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027760156,0.00012185062,0.00028912452,0.000078568824,0.00016198335,0.00005197977,0.00031590945,0.00007663526,0.00023419784],"category_scores_gemma":[0.00016661365,0.00008564661,0.00004753659,0.0005507563,0.00059093465,0.00020709938,0.0001220722,0.00022786946,0.0000015196387],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000075630687,0.00045040247,0.19099943,0.00011527786,0.000017563516,0.000012960095,0.0012446415,0.0000066120338,0.7711214,0.0015545725,0.00004956354,0.034420017],"study_design_scores_gemma":[0.00079297303,0.00016409036,0.8816395,0.00032547748,0.00000798871,0.00012686272,0.0011245498,0.0006291139,0.11462709,0.000057734796,0.00039973232,0.00010491023],"about_ca_topic_score_codex":0.0003766612,"about_ca_topic_score_gemma":0.000090598915,"teacher_disagreement_score":0.69064003,"about_ca_system_score_codex":0.0000542993,"about_ca_system_score_gemma":0.0002064019,"threshold_uncertainty_score":0.34925672},"labels":[],"label_agreement":null},{"id":"W2156516798","doi":"10.1080/0007166021000025109","title":"Poultry welfare: Science or subjectivity?","year":2002,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Feeling; Pleasure; Animal welfare; Subjectivity; Argument (complex analysis); Welfare; Psychology; Scientific evidence; Social psychology; Subject (documents); Environmental ethics; Positive economics; Epistemology; Psychotherapist; Political science; Medicine; Philosophy; Biology; Economics; Law; Ecology","score_opus":0.07894026957712819,"score_gpt":0.3356237739515463,"score_spread":0.2566835043744181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156516798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.922889,0.00033265882,0.00004290691,0.00091463455,0.00074934505,0.0002580907,0.000047425972,0.00033865985,0.07442726],"genre_scores_gemma":[0.9965106,0.00009784026,0.00060348026,0.00030887622,0.00015165354,0.000033758275,0.00000100499,0.000024337673,0.0022684215],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9958095,0.000040149982,0.00033825653,0.0012100786,0.0013857947,0.0012161995],"domain_scores_gemma":[0.99846065,0.00006215819,0.00010470467,0.0005648785,0.00043024018,0.00037737464],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["sts"],"category_scores_codex":[0.0008978489,0.00026078877,0.00029505056,0.00025816384,0.0030710907,0.0007092288,0.0014879721,0.00008123203,0.0021046563],"category_scores_gemma":[0.00097457966,0.00026140988,0.00009640836,0.0031626963,0.0042518266,0.0022128106,0.000614442,0.00031486858,0.00059245166],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015711275,0.00085023616,0.6583239,0.00006266112,0.000015430263,0.0034335647,0.0011745571,0.0000020533885,0.17658925,0.0029496602,0.0080117015,0.1484299],"study_design_scores_gemma":[0.00036160328,0.0004588838,0.9876518,0.000059203343,0.000013934959,0.0035218787,0.002197624,0.00006032788,0.0003116002,0.000051623567,0.0048194565,0.00049201184],"about_ca_topic_score_codex":0.0009293564,"about_ca_topic_score_gemma":0.000030810974,"teacher_disagreement_score":0.32932797,"about_ca_system_score_codex":0.00022717394,"about_ca_system_score_gemma":0.0001694683,"threshold_uncertainty_score":0.9999838},"labels":[],"label_agreement":null},{"id":"W2162628185","doi":"10.1080/00071660903193774","title":"Nutrient digestibility of<i>Mucuna (Mucuna pruriens</i>var.<i>utilis)</i>bean in guinea fowl (<i>Numida meleagris,</i>L): Effects of heat treatment and levels of incorporation in diets","year":2009,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie; Fonds De La Recherche Scientifique - FNRS","keywords":"Mucuna; Mucuna pruriens; Guinea fowl; Legume; Food science; Nutrient; Chemistry; Animal science; Biology; Agronomy; Veterinary medicine; Medicine","score_opus":0.01219084383174537,"score_gpt":0.22978121828809145,"score_spread":0.21759037445634608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162628185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998295,0.0005116548,0.0000044890558,0.00027540023,0.00005729125,0.0005017748,0.000076792356,0.000013589554,0.00026401458],"genre_scores_gemma":[0.999433,0.00026207112,0.00015010209,0.00009209416,0.000026564254,0.000009657621,0.000014777421,7.93798e-7,0.0000109335415],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982352,0.0001343131,0.0005609401,0.00048969005,0.0002685456,0.00031130726],"domain_scores_gemma":[0.9991834,0.00026250424,0.00018645937,0.00009981034,0.0001537893,0.0001140247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044272598,0.00015221351,0.00043753837,0.00005119371,0.00007952376,0.000022369293,0.0002490351,0.000099667275,0.0000134464435],"category_scores_gemma":[0.00023624489,0.00008833721,0.00006763013,0.0010539145,0.00061320106,0.00029683902,0.00005879295,0.000089400055,6.084368e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008443971,0.00083002547,0.16995923,0.00004474101,0.0000018871353,0.000008936561,0.00016150196,0.000010202965,0.79562384,0.00034661405,0.000013534228,0.03291502],"study_design_scores_gemma":[0.0006408656,0.0016542942,0.93643415,0.00019649974,0.0000045453403,0.000014326479,0.00015802996,0.00006162909,0.057920966,0.002732696,0.000051383937,0.00013060495],"about_ca_topic_score_codex":0.002287159,"about_ca_topic_score_gemma":0.0009976614,"teacher_disagreement_score":0.7664749,"about_ca_system_score_codex":0.000057891804,"about_ca_system_score_gemma":0.00004627697,"threshold_uncertainty_score":0.36022872},"labels":[],"label_agreement":null},{"id":"W2170468906","doi":"10.1080/00071668.2011.602664","title":"The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeys","year":2011,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Meal; Sunflower; Xylanase; Pectinase; Dry matter; Cellulase; Nutrient; Food science; Biology; Animal science; Starch; Enzyme; Agronomy; Biochemistry","score_opus":0.013792098575934981,"score_gpt":0.19342136018221154,"score_spread":0.17962926160627657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170468906","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99883896,0.000038698214,0.00000551855,0.0000442124,0.000055065884,0.00019527797,0.00001726551,0.000007542882,0.0007974401],"genre_scores_gemma":[0.99979824,0.00007566837,0.00005136067,0.000018710913,0.000026248748,0.000009572272,0.0000058522405,5.446535e-7,0.000013800062],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990136,0.00007474504,0.00021833954,0.00021061045,0.00031647173,0.00016625776],"domain_scores_gemma":[0.99942297,0.00012119703,0.00017108377,0.000050333285,0.00018080459,0.000053608157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005054593,0.00007204583,0.00013695077,0.00001088852,0.00021126212,0.000014430962,0.00018662671,0.00003242006,0.00003285745],"category_scores_gemma":[0.00007048135,0.000029491439,0.000028307159,0.0002648375,0.0007970869,0.0001402358,0.00003311845,0.000055852895,7.3967055e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036774909,0.0002673907,0.7746941,0.00007596362,0.0000175357,0.0000019180952,0.0008446266,0.000013509577,0.19646528,0.0041075707,0.00017471117,0.019659923],"study_design_scores_gemma":[0.00036140284,0.0054808394,0.9445148,0.000074406256,0.0000076083506,0.000012028773,0.00047734898,0.0002979442,0.048578624,0.000097501026,0.000027305961,0.00007020518],"about_ca_topic_score_codex":0.0009900202,"about_ca_topic_score_gemma":0.00012605841,"teacher_disagreement_score":0.16982071,"about_ca_system_score_codex":0.0000090549065,"about_ca_system_score_gemma":0.0000145779995,"threshold_uncertainty_score":0.29369},"labels":[],"label_agreement":null},{"id":"W2172288755","doi":"10.1080/00071660500255042","title":"Yolk sac, body dimensions and hatchling quality of ducklings, chicks and poults","year":2005,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Hatchling; Yolk; Yolk sac; Broiler; Biology; Hatching; Animal science; Precocial; Fowl; Anatomy; Embryo; Andrology; Food science; Zoology; Ecology; Fishery","score_opus":0.017844465854217773,"score_gpt":0.255653208724293,"score_spread":0.2378087428700752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2172288755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972627,0.00067509897,0.0000022710847,0.0012139444,0.000042370582,0.000085833206,0.000038394537,0.000029876928,0.00064947904],"genre_scores_gemma":[0.99832785,0.0004606798,0.0004668942,0.0005464965,0.00010578294,0.0000021950582,0.00000679458,5.060723e-7,0.00008279359],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99893653,0.00004334591,0.00022250357,0.0003599781,0.00019339152,0.00024426918],"domain_scores_gemma":[0.999473,0.0001458467,0.00008566067,0.000041177955,0.000100665544,0.00015367003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004165673,0.0000795907,0.00016675645,0.000011945571,0.00038163806,0.00007699941,0.00016512426,0.000060713828,0.000058101105],"category_scores_gemma":[0.00017106674,0.000043813005,0.000030491954,0.00028221094,0.0006717397,0.00027511275,0.00011298096,0.00009546607,0.0000045458996],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012500374,0.00006379766,0.052483115,0.00000670051,0.0000015449785,0.0000011824022,0.000050734412,7.8404713e-7,0.91002905,0.0006494899,0.00011063462,0.03659048],"study_design_scores_gemma":[0.00015840147,0.00010056816,0.9949017,0.000042219046,0.0000025968739,0.000052291976,0.0006304457,0.000061421124,0.0017433919,0.0005839709,0.0015944014,0.00012856485],"about_ca_topic_score_codex":0.000959487,"about_ca_topic_score_gemma":0.00021331105,"teacher_disagreement_score":0.94241863,"about_ca_system_score_codex":0.000007433835,"about_ca_system_score_gemma":0.000012223323,"threshold_uncertainty_score":0.293529},"labels":[],"label_agreement":null},{"id":"W2409584194","doi":"10.1080/00071660410001698326","title":"2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS","year":2004,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Hemiptera Insect Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture Food and Rural Development","funders":"","keywords":"Spring (device); Geography; Engineering","score_opus":0.012201461762075646,"score_gpt":0.20564136362648777,"score_spread":0.19343990186441212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2409584194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925438,0.00027146118,0.0000020559512,0.0010036302,0.00025774626,0.00012535424,0.000010637141,0.000032033717,0.0057532405],"genre_scores_gemma":[0.99909973,0.000017551374,0.00014832843,0.0005783555,0.000086425156,0.000003228951,2.951479e-7,5.345268e-7,0.00006556299],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866676,0.000017498354,0.00020000586,0.0003010477,0.00044707538,0.00036761008],"domain_scores_gemma":[0.9995891,0.000059371872,0.00009033453,0.00007668089,0.000114764094,0.00006978151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039846092,0.000084382,0.000117311094,0.000008065124,0.0006102206,0.00011294433,0.0007283468,0.000034250374,0.000035520367],"category_scores_gemma":[0.00035322292,0.000035807436,0.00007187836,0.00086647243,0.000589834,0.00020269734,0.00027000703,0.000098173645,0.000010760277],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000016981886,0.000025321264,0.33154947,0.0000056087006,0.0000024951237,0.000004187406,0.00013941263,0.00005604051,0.64025223,0.00009654566,0.00005625014,0.027810715],"study_design_scores_gemma":[0.00009419448,0.000032114225,0.96545255,0.00020227298,0.0000026064724,0.00004692735,0.00033883023,0.0000016394067,0.03284134,0.00027546586,0.0005955258,0.00011655085],"about_ca_topic_score_codex":0.005502052,"about_ca_topic_score_gemma":0.0024705543,"teacher_disagreement_score":0.6339031,"about_ca_system_score_codex":0.00005131831,"about_ca_system_score_gemma":0.000046268382,"threshold_uncertainty_score":0.8317494},"labels":[],"label_agreement":null},{"id":"W2427956035","doi":"10.1080/00071660410001698371","title":"2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS","year":2004,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Spring (device); Engineering","score_opus":0.010897547160158262,"score_gpt":0.20264036329548799,"score_spread":0.19174281613532973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2427956035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954685,0.00016202973,0.0000026738762,0.0009585388,0.00015606357,0.00009355906,0.000014002805,0.00002268802,0.003121921],"genre_scores_gemma":[0.99880683,0.000017321663,0.00010688012,0.00093274796,0.000084518004,0.0000017761344,9.3564483e-7,4.1057496e-7,0.000048581744],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990616,0.000022614166,0.00015553841,0.00024348547,0.00024980368,0.0002669963],"domain_scores_gemma":[0.99967396,0.00003991715,0.00007697434,0.000052636275,0.00008632578,0.00007017355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002153197,0.00006291546,0.000094612944,0.000006641371,0.00038176283,0.000061311024,0.0005460647,0.000039735743,0.00008067465],"category_scores_gemma":[0.00010557602,0.00002760014,0.00007031491,0.0006321508,0.00052220793,0.0001406387,0.000117373755,0.00008747199,0.000013555937],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004322248,0.00003052249,0.04467382,0.0000034709572,9.404006e-7,0.0000015608088,0.000023563678,0.000030351366,0.946904,0.0005411155,0.00006716168,0.007719188],"study_design_scores_gemma":[0.00012587952,0.00006197312,0.9878502,0.000116440664,0.0000017694712,0.000042362033,0.00022261524,0.0000025030108,0.009262287,0.001330206,0.0008905712,0.00009321997],"about_ca_topic_score_codex":0.002909525,"about_ca_topic_score_gemma":0.0008019353,"teacher_disagreement_score":0.9431763,"about_ca_system_score_codex":0.000023426383,"about_ca_system_score_gemma":0.00003413816,"threshold_uncertainty_score":0.4398351},"labels":[],"label_agreement":null},{"id":"W2460135462","doi":"10.1080/000716602762388572","title":"Effects of diet composition and xylanase on apparent energy value of Canadian wheats","year":2002,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Crop Yield and Soil Fertility","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Composition (language); Food science; Xylanase; Value (mathematics); Animal science; Chemistry; Biology; Mathematics; Biochemistry; Statistics; Enzyme","score_opus":0.010372053944998703,"score_gpt":0.1795735222973124,"score_spread":0.1692014683523137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2460135462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967108,0.00031529178,6.3946777e-7,0.00025887648,0.000070738664,0.00006311075,0.000032187025,0.000008426651,0.0025399416],"genre_scores_gemma":[0.99958783,0.00015386681,0.00001473526,0.0001681147,0.000026091104,0.000002427013,0.00000433861,2.719067e-7,0.00004234157],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99923694,0.000027797609,0.00012238747,0.00021365592,0.00020669926,0.00019252043],"domain_scores_gemma":[0.99959886,0.0000947986,0.000038081776,0.000039201837,0.00005466584,0.00017440942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011027866,0.000056674424,0.0001098469,0.000030630545,0.00016706383,0.000037818627,0.00016335039,0.000036744703,0.000046444937],"category_scores_gemma":[0.000049722494,0.00003059071,0.000028190861,0.0004708611,0.00027149977,0.00008839814,0.000025239457,0.000038433533,0.0000012855859],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000303526,0.00031617295,0.03689155,0.000053040312,0.000004616143,0.000034950728,0.00015500151,0.00001122984,0.69114715,0.0014005598,0.0010580858,0.26889732],"study_design_scores_gemma":[0.00008706332,0.00028245177,0.9677281,0.00009475387,0.000003461197,0.000011510598,0.000053266183,0.00021900046,0.030729268,0.00011302421,0.0005917258,0.00008642328],"about_ca_topic_score_codex":0.1922022,"about_ca_topic_score_gemma":0.04992866,"teacher_disagreement_score":0.9308365,"about_ca_system_score_codex":0.00001726135,"about_ca_system_score_gemma":0.000009364071,"threshold_uncertainty_score":0.96740764},"labels":[],"label_agreement":null},{"id":"W2474333679","doi":"10.1080/00071660410001698173","title":"2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS","year":2004,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Avian ecology and behavior","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Spring (device); Engineering","score_opus":0.006058222030646757,"score_gpt":0.2090377799200081,"score_spread":0.20297955788936134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2474333679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99034745,0.00003577404,0.00006334328,0.00024067667,0.00029841668,0.00013605236,0.000003426732,0.000019408477,0.008855475],"genre_scores_gemma":[0.9983648,0.0000031404609,0.0008192845,0.0004923505,0.000016140024,0.0000031925274,1.2423071e-7,0.000004852911,0.00029609184],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99871576,0.000018152321,0.00017899607,0.0003215653,0.00039638285,0.0003691354],"domain_scores_gemma":[0.9995492,0.000017501063,0.000089938934,0.00024706044,0.000013244843,0.000083016275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041710972,0.00007481342,0.00008868508,0.000017927192,0.000448414,0.000043454424,0.0007813388,0.000049616556,0.0003462974],"category_scores_gemma":[0.0001339669,0.00007054684,0.000050369392,0.00059164193,0.001688841,0.00033116242,0.0003332264,0.00013240265,0.000126294],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000011273902,0.00003019674,0.9509688,0.0000017422864,5.4519165e-7,0.000007814149,0.00009189166,0.0007427342,0.044003572,0.000015727399,0.000044063785,0.0040917657],"study_design_scores_gemma":[0.00019216935,0.00001766055,0.98552126,0.000060421513,0.0000049145415,0.000108064196,0.00011708311,0.0000025559561,0.013573076,0.00020040172,0.000105624575,0.00009678656],"about_ca_topic_score_codex":0.0014862282,"about_ca_topic_score_gemma":0.0011972507,"teacher_disagreement_score":0.034552425,"about_ca_system_score_codex":0.00014885454,"about_ca_system_score_gemma":0.00008061553,"threshold_uncertainty_score":0.6222605},"labels":[],"label_agreement":null},{"id":"W2793436938","doi":"10.1080/00071668.2018.1432032","title":"An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis","year":2018,"lang":"en","type":"review","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"European Commission","keywords":"Moulting; Animal science; Biology; Body weight; Weight loss; Endocrinology; Ecology; Obesity; Larva","score_opus":0.07762028966828409,"score_gpt":0.3395112389843782,"score_spread":0.2618909493160941,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793436938","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.27282104,0.72338176,0.0000061671735,0.00046918352,0.00033459032,0.0009261625,0.001706054,0.000083992694,0.00027108644],"genre_scores_gemma":[0.48202333,0.51575154,0.00014651762,0.00011589761,0.00045117908,0.00006515803,0.0013082954,0.000003299675,0.00013481367],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9971127,0.0003355849,0.0006239201,0.0010972116,0.00042999064,0.000400586],"domain_scores_gemma":[0.99874055,0.00017970473,0.00043399804,0.00014898901,0.00034192792,0.00015481672],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009775272,0.00027980024,0.0014056987,0.0000881527,0.0003092124,0.0001470174,0.0005123386,0.00024240625,0.00020790403],"category_scores_gemma":[0.0004533829,0.0001342746,0.0005711606,0.0025778608,0.0006847378,0.00040377866,0.00009296942,0.00026911305,0.000014291978],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000098605466,0.0016593182,0.010615799,0.0018886196,0.0035612662,0.000036037174,0.00016533611,0.000016540707,0.012650612,0.00061893754,0.001391171,0.96729773],"study_design_scores_gemma":[0.00035756922,0.002943236,0.5117198,0.0026744485,0.036976796,0.00048159083,0.0012175889,0.00013334888,0.00013087882,0.00023459902,0.44042432,0.0027058173],"about_ca_topic_score_codex":0.00056959706,"about_ca_topic_score_gemma":0.00058417587,"teacher_disagreement_score":0.9645919,"about_ca_system_score_codex":0.000041426138,"about_ca_system_score_gemma":0.00003883283,"threshold_uncertainty_score":0.5475559},"labels":[],"label_agreement":null},{"id":"W2800678826","doi":"10.1080/00071668.2018.1460459","title":"Effect of feeding broccoli floret residues on leghorn layer performance and egg quality and nutrient digestibility","year":2018,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ste. Anne's Hospital","funders":"Ministère de l'Agriculture et de l'Alimentation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Yolk; Haugh unit; Dry matter; Nutrient; Feed conversion ratio; Biology; Animal science; Eggshell; Food science; Chemistry; Body weight; Endocrinology; Ecology","score_opus":0.02651461716373338,"score_gpt":0.28879018917560745,"score_spread":0.26227557201187407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800678826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99795663,0.00008192329,5.503822e-7,0.00023365591,0.00008461539,0.00015936578,0.000027872818,0.00002874901,0.0014266389],"genre_scores_gemma":[0.99945164,0.00012270208,0.000028793977,0.0001986439,0.00015119098,0.000004794233,0.0000033496267,5.177087e-7,0.000038397437],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988071,0.0001021744,0.00018317082,0.00042583805,0.00022941575,0.00025229933],"domain_scores_gemma":[0.999358,0.00027578263,0.00007346421,0.00005322458,0.00011515655,0.00012434986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093057717,0.00009460758,0.00018488315,0.000012740104,0.0004527726,0.00008028793,0.00018078044,0.000059959384,0.000041611256],"category_scores_gemma":[0.000263594,0.000047016416,0.000024992352,0.0003281248,0.0014498542,0.00023752959,0.00010586511,0.00008939374,0.0000056673452],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020041787,0.000050515362,0.46894416,0.000043620712,0.0000015440835,9.376606e-7,0.000046224774,1.190647e-7,0.48405153,0.00031509768,0.00021352325,0.046132334],"study_design_scores_gemma":[0.00017004242,0.0020935547,0.9759964,0.00008530794,0.000002498274,0.000019986852,0.0000872444,0.000025091691,0.02079473,0.00020423719,0.0004148638,0.000106044106],"about_ca_topic_score_codex":0.0005845076,"about_ca_topic_score_gemma":0.000117065654,"teacher_disagreement_score":0.50705224,"about_ca_system_score_codex":0.000013459134,"about_ca_system_score_gemma":0.000008314957,"threshold_uncertainty_score":0.53420484},"labels":[],"label_agreement":null},{"id":"W2906791220","doi":"10.1080/00071668.2018.1562157","title":"Accurate prediction of nutritional value of sorghum grain using image analysis","year":2018,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Food composition and properties","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Sorghum; Mathematics; Chemical composition; Linear regression; Lightness; Food science; Chemistry; Agronomy; Biology; Statistics; Computer science","score_opus":0.02609824506986028,"score_gpt":0.2868895863119789,"score_spread":0.2607913412421186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2906791220","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99544454,0.00009935167,0.0016341994,0.0001560658,0.000433945,0.00009076896,0.00017993468,0.000034932058,0.0019262917],"genre_scores_gemma":[0.9935899,0.000004649307,0.0061464584,0.00010647429,0.000100095815,0.0000017946828,0.000012671964,0.0000051546695,0.000032800825],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99869114,0.00006306568,0.00031206862,0.00025142042,0.00048379676,0.00019850518],"domain_scores_gemma":[0.9990138,0.000026092715,0.00015221942,0.00016902068,0.0005765951,0.00006228263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045844095,0.00006759723,0.00016441452,0.0002671796,0.0002709538,0.00008925596,0.00025874886,0.000038666843,0.00011097639],"category_scores_gemma":[0.00014201312,0.00007992302,0.00008367346,0.0018851375,0.0013328609,0.00059591135,0.000046016234,0.00006182558,0.0000042241873],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018762852,0.00018419049,0.0144142425,0.000058082856,0.000052273088,0.000002945829,0.00041243163,0.00027661247,0.9798939,0.00016915574,0.0006296359,0.0037188565],"study_design_scores_gemma":[0.0008754779,0.0010935826,0.5013358,0.0004583978,0.00029448097,0.00017193543,0.00094804505,0.10344426,0.38922364,0.0014542391,0.00041309986,0.00028703213],"about_ca_topic_score_codex":0.0008041623,"about_ca_topic_score_gemma":0.000020788086,"teacher_disagreement_score":0.5906703,"about_ca_system_score_codex":0.000041605872,"about_ca_system_score_gemma":0.00007451878,"threshold_uncertainty_score":0.49109817},"labels":[],"label_agreement":null},{"id":"W3033313694","doi":"10.1080/00071668.2020.1774512","title":"Growth performance, breast yield, gastrointestinal ecology and plasma biochemical profile in broiler chickens fed multiple doses of a blend of red, brown and green seaweeds","year":2020,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Starter; Broiler; Animal science; Feed conversion ratio; Meal; Biology; Body weight; Nutrient; Weight gain; Food science; Ecology; Endocrinology","score_opus":0.01538252357653853,"score_gpt":0.18980743363387423,"score_spread":0.1744249100573357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3033313694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985053,0.00003705592,3.5330706e-7,0.000889097,0.00001269204,0.0001344344,0.00013287627,0.000014427285,0.00027375916],"genre_scores_gemma":[0.9993389,0.000059303224,0.00037004834,0.00014841396,0.000046508514,0.000005507665,0.000013455738,7.8951115e-7,0.000017045366],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990007,0.000028932609,0.00022828917,0.0003447181,0.00013998966,0.00025736718],"domain_scores_gemma":[0.99948514,0.00014808809,0.00008876307,0.00002622438,0.00010469353,0.00014711995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000116770774,0.0000922314,0.00021486156,0.000020398093,0.0000942126,0.00002105103,0.00020267481,0.000056382927,0.000084664665],"category_scores_gemma":[0.00018027017,0.000055677083,0.000025871916,0.0004836093,0.00093574385,0.00016896846,0.00014627546,0.00012583555,0.0000015642719],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009918367,0.00004598772,0.43233204,0.000033830715,8.410555e-7,0.0000032481466,0.00002119069,1.4687016e-7,0.5649685,0.000012238939,0.000090645524,0.0023920988],"study_design_scores_gemma":[0.0003584079,0.0007397291,0.99150753,0.00011235961,0.0000026552646,0.00054048817,0.0002734034,0.00052989135,0.0057743867,0.000041887386,0.00001887781,0.0001003826],"about_ca_topic_score_codex":0.0009576156,"about_ca_topic_score_gemma":0.00024201025,"teacher_disagreement_score":0.55919415,"about_ca_system_score_codex":0.000006143814,"about_ca_system_score_gemma":0.000023025554,"threshold_uncertainty_score":0.34477872},"labels":[],"label_agreement":null},{"id":"W3095769070","doi":"10.1080/00071668.2020.1847254","title":"Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring","year":2020,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mantech (Canada); University of Guelph","funders":"Egg Farmers of Canada; Ontario Agri-Food Innovation Alliance; University of Guelph; Egg Farmers of Ontario","keywords":"Offspring; Newcastle disease; Biology; Antibody; Fatty acid; Linoleic acid; Internal medicine; Endocrinology; Biochemistry; Immunology; Virus; Medicine","score_opus":0.027338223195310478,"score_gpt":0.3180783348921918,"score_spread":0.2907401116968813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3095769070","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99786985,0.00037200225,0.0001425583,0.0007714237,0.00006606524,0.0003890066,0.00006375468,0.000021562038,0.00030377],"genre_scores_gemma":[0.999111,0.00032818998,0.00017231143,0.00031830024,0.00005204746,0.0000040890095,0.0000038173125,0.000009672768,5.791949e-7],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984599,0.00008571643,0.00025922447,0.00039728734,0.00036621705,0.0004316503],"domain_scores_gemma":[0.9992003,0.00019818958,0.00008933871,0.00012584291,0.00007754101,0.00030879286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003874794,0.00013898114,0.0002472989,0.00010886382,0.00030101504,0.00024838216,0.00020957438,0.00004776345,0.0000035017706],"category_scores_gemma":[0.00060452987,0.00011930551,0.000037066315,0.0005802163,0.0006000378,0.00048157867,0.00011683075,0.0002148994,6.3119086e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000093843286,0.000041012037,0.7465678,0.00010142432,0.000005028556,0.000006538191,0.0017584524,0.00017402368,0.22342649,0.000019230672,0.000022936953,0.027783249],"study_design_scores_gemma":[0.00076751446,0.0005947315,0.9783883,0.0003704909,0.0000044699354,0.000036473615,0.0017256087,0.0031092935,0.01485282,0.00001942708,0.000009708907,0.00012114271],"about_ca_topic_score_codex":0.0018196747,"about_ca_topic_score_gemma":0.00020415838,"teacher_disagreement_score":0.23182055,"about_ca_system_score_codex":0.000059812137,"about_ca_system_score_gemma":0.000116242416,"threshold_uncertainty_score":0.48651376},"labels":[],"label_agreement":null},{"id":"W3099689983","doi":"10.1080/00071668.2020.1849557","title":"Assessing the effect of water deprivation on the efficacy of on-farm euthanasia methods for broiler chickens","year":2020,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Forensic Entomology and Diptera Studies","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Saskatchewan","funders":"Chicken Farmers of Saskatchewan; Egg Farmers of Canada; Poultry Industry Council; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Unconsciousness; Broiler; Dehydration; Animal science; Veterinary medicine; Medicine; Anesthesia; Biology","score_opus":0.055651640960805354,"score_gpt":0.3449377144557641,"score_spread":0.2892860734949587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3099689983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929258,0.000047706475,0.000069957,0.0052707996,0.00012943646,0.00028939097,0.000007758162,0.000014653577,0.0012444874],"genre_scores_gemma":[0.99860024,0.0000055198557,0.0002872428,0.0009821799,0.000081530736,0.000020350108,0.0000042961137,5.9304705e-7,0.000018067169],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990165,0.000174968,0.00016498815,0.00024506394,0.00019363235,0.00020479516],"domain_scores_gemma":[0.9976808,0.002066725,0.000078644414,0.00006261819,0.00007684466,0.00003438069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012142635,0.000080769474,0.00015133712,0.0000065171853,0.00046375595,0.00006889498,0.00040748992,0.0000383674,0.0000249484],"category_scores_gemma":[0.001479265,0.000022208209,0.00008451373,0.0003203653,0.0007056545,0.00007029095,0.00008169242,0.00009462633,0.0000033151846],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009048222,0.000053124753,0.03117302,0.00002170374,0.000021455484,0.000001419092,0.0005051541,0.000038257193,0.37081435,0.0014651412,0.0004120491,0.59540385],"study_design_scores_gemma":[0.00022947355,0.0008960806,0.6588585,0.00006729151,0.00001630544,0.0000069716302,0.00037163447,0.00013122606,0.3381491,0.0003964524,0.00078618445,0.00009084042],"about_ca_topic_score_codex":0.00008167702,"about_ca_topic_score_gemma":0.000017756363,"teacher_disagreement_score":0.6276854,"about_ca_system_score_codex":0.0000062252916,"about_ca_system_score_gemma":0.000006046135,"threshold_uncertainty_score":0.35668826},"labels":[],"label_agreement":null},{"id":"W3154956287","doi":"10.1080/00071668.2021.1918634","title":"Effects of diet density and feeding frequency during the rearing period on broiler breeder performance","year":2021,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Wageningen University and Research; Ministerie van Landbouw, Natuur en Voedselkwaliteit; British Columbia Ministry of Agriculture and Lands; Bibliographical Society of America","keywords":"Period (music); Broiler; Animal science; Biology","score_opus":0.007196276311573714,"score_gpt":0.1866629019106879,"score_spread":0.1794666255991142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3154956287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983654,0.00021497805,3.2547285e-7,0.00028363356,0.000082460516,0.00006959005,0.0000036404958,0.000018739294,0.00096123863],"genre_scores_gemma":[0.9992838,0.00020813613,0.000043526717,0.00023251527,0.00008723626,0.0000037316204,0.0000015304785,5.2339294e-7,0.00013902731],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991627,0.000033071254,0.00010563382,0.0002853798,0.00019182087,0.0002213988],"domain_scores_gemma":[0.9996488,0.00010127085,0.000044500634,0.000041242507,0.00010032115,0.00006384172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014096138,0.00006763068,0.00010666969,0.000006465889,0.00062934094,0.00010155232,0.0001870226,0.000038200877,0.000045326764],"category_scores_gemma":[0.00012860876,0.000031849217,0.000032434014,0.00035388416,0.00038780892,0.00018303344,0.00011596332,0.00011451819,0.0000058565292],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012210895,0.00002798736,0.0811809,0.000027536826,0.0000014190952,0.0000165663,0.00003943719,5.4376386e-7,0.91436213,0.00010701099,0.000020708216,0.004203571],"study_design_scores_gemma":[0.000092063754,0.00014150109,0.9739206,0.000114880444,0.0000023136167,0.00016783545,0.00023652794,0.000016294885,0.025082989,0.00008837421,0.000057329613,0.00007932799],"about_ca_topic_score_codex":0.00017193865,"about_ca_topic_score_gemma":0.000065590546,"teacher_disagreement_score":0.89273965,"about_ca_system_score_codex":0.000013119944,"about_ca_system_score_gemma":0.0000118357275,"threshold_uncertainty_score":0.48404455},"labels":[],"label_agreement":null},{"id":"W3157358539","doi":"10.1080/00071668.2021.1919993","title":"Antimicrobial peptides as an alternative to relieve antimicrobial growth promoters in poultry","year":2021,"lang":"en","type":"review","venue":"British Poultry Science","topic":"Antimicrobial Peptides and Activities","field":"Immunology and Microbiology","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Canadian Poultry Research Council","keywords":"Antimicrobial; Biology; Antimicrobial peptides; Antibiotics; Immune system; Microbiology; Population; Flock; Innate immune system; Immunology; Medicine","score_opus":0.02289705729918088,"score_gpt":0.3035565830527176,"score_spread":0.2806595257535367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157358539","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.101026684,0.8861743,0.000058419373,0.0002953285,0.0048112827,0.00285233,0.0013325026,0.00030803753,0.0031410817],"genre_scores_gemma":[0.019450957,0.9732837,0.0011939746,0.0012744993,0.0003608365,0.000080072816,0.0007674531,0.00015436187,0.0034341554],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9934347,0.00059686997,0.0013014273,0.0025919173,0.0002324426,0.0018426315],"domain_scores_gemma":[0.99773145,0.00019561342,0.000565977,0.00083223043,0.00044507236,0.00022968448],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010550709,0.00097518513,0.0026328994,0.0009004117,0.0007508302,0.00085920806,0.0024313116,0.00087904505,0.00023340619],"category_scores_gemma":[0.00072607165,0.0010996144,0.00060455676,0.0021702838,0.0018685752,0.001342511,0.0009996495,0.001579451,0.0010398967],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009918118,0.0018697012,0.0006753732,0.004984024,0.00037986587,0.0025559294,0.0017271328,0.000015555168,0.051408082,0.0008116944,0.040819824,0.8946536],"study_design_scores_gemma":[0.002602985,0.0008345808,0.0006954772,0.09325307,0.00060579786,0.022562899,0.0030957754,0.0000013541144,0.010804202,0.00013881341,0.85935974,0.0060453084],"about_ca_topic_score_codex":0.0063364306,"about_ca_topic_score_gemma":0.00028908317,"teacher_disagreement_score":0.88860834,"about_ca_system_score_codex":0.00046076463,"about_ca_system_score_gemma":0.002269144,"threshold_uncertainty_score":0.9997379},"labels":[],"label_agreement":null},{"id":"W3158609105","doi":"10.1080/00071668.2021.1921109","title":"The efficacy of three on-farm euthanasia methods for broiler chickens throughout the production cycle","year":2021,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Forensic Entomology and Diptera Studies","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Saskatchewan","funders":"Chicken Farmers of Saskatchewan; Poultry Industry Council; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Broiler; Palpebral fissure; Medicine; Reflex; Three gorges; Veterinary medicine; Biology; Anesthesia; Surgery; Animal science","score_opus":0.04601908972069765,"score_gpt":0.3439312849052982,"score_spread":0.29791219518460055,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3158609105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.985242,0.001281748,0.000064503285,0.008693566,0.0010636912,0.0003129088,0.000018575693,0.00003273273,0.0032902656],"genre_scores_gemma":[0.99720496,0.00015605963,0.0012794154,0.00044864957,0.00026732276,0.000031180934,0.0000052776227,8.070572e-7,0.0006063078],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99879223,0.00009147799,0.00018338856,0.0003880465,0.00022518456,0.0003196555],"domain_scores_gemma":[0.9983339,0.0011305957,0.00008769139,0.00013465567,0.0002744266,0.000038765582],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0011013057,0.00008767291,0.00012985803,0.000004793146,0.0015581808,0.000114803275,0.00045039674,0.000044014247,0.000014267105],"category_scores_gemma":[0.0023791383,0.000030331603,0.000098011216,0.000601862,0.0013847748,0.00007514339,0.00012232638,0.00011053724,0.000004577586],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030627925,0.000103728125,0.0079153525,0.000004987969,0.000019622874,0.0000024306273,0.00017529873,0.000014919239,0.035909403,0.0064179166,0.00090799254,0.9484977],"study_design_scores_gemma":[0.00014864284,0.00016420036,0.95107037,0.000054369957,0.000018697037,0.0001089306,0.0012926252,0.00004047417,0.023193901,0.0101272855,0.013636621,0.00014386368],"about_ca_topic_score_codex":0.00022584945,"about_ca_topic_score_gemma":0.0023182055,"teacher_disagreement_score":0.9483538,"about_ca_system_score_codex":0.000013288243,"about_ca_system_score_gemma":0.00003332663,"threshold_uncertainty_score":0.9997417},"labels":[],"label_agreement":null},{"id":"W3183357814","doi":"10.1080/00071668.2021.1958298","title":"Folic acid enhances proinflammatory and antiviral molecular pathways in chicken B-lymphocytes infected with a mild infectious bursal disease virus","year":2021,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Virology and Viral Diseases","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Proinflammatory cytokine; Virus; Virology; Immune system; Biology; Viral replication; Infectious bursal disease; Virulence; Microbiology; Immunology; Inflammation; Gene","score_opus":0.006347332448708651,"score_gpt":0.2350588979540948,"score_spread":0.22871156550538613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183357814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946368,0.0038337098,0.000035709927,0.00015251238,0.000066827044,0.00031582013,0.000027486307,0.000101978774,0.0008291615],"genre_scores_gemma":[0.9985516,0.00035839653,0.00014077804,0.00077694515,0.000046427846,0.000049781513,0.00001884744,0.000014863646,0.00004236727],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998305,0.00007494783,0.00020028016,0.0006135008,0.0003559954,0.00045026312],"domain_scores_gemma":[0.99921006,0.00002782445,0.00006010277,0.0002418275,0.00013108633,0.00032909823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016690469,0.00017043205,0.00026575,0.00013827297,0.00020118777,0.00011655553,0.000117543466,0.000072325034,0.000022565922],"category_scores_gemma":[0.0005530108,0.00017508566,0.000047903748,0.0008195501,0.0009970193,0.00048001105,0.00010176036,0.00018429088,0.000011600706],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016017564,0.000262383,0.6298718,0.00009057879,0.000015375968,0.0043391567,0.0000925551,0.0000032749947,0.36072236,0.00013447116,0.000018373326,0.00428948],"study_design_scores_gemma":[0.0019319527,0.0002177126,0.9360325,0.0004047415,0.00005229903,0.00062141847,0.00009240071,0.000100637095,0.060064718,0.00022276009,0.00003706566,0.0002218255],"about_ca_topic_score_codex":0.00018652155,"about_ca_topic_score_gemma":0.00030217847,"teacher_disagreement_score":0.30616066,"about_ca_system_score_codex":0.000058373913,"about_ca_system_score_gemma":0.0013103405,"threshold_uncertainty_score":0.7139786},"labels":[],"label_agreement":null},{"id":"W3186771676","doi":"10.1080/00071668.2021.1955332","title":"Improving the bioavailability of manganese and meat quality of broilers by using hot-melt extrusion nano method","year":2021,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs","keywords":"Broiler; Bioavailability; TBARS; Manganese; Chemistry; Starter; Animal science; Food science; Meal; Soybean meal; Thiobarbituric acid; Biology; Biochemistry; Lipid peroxidation; Antioxidant","score_opus":0.037084555813011885,"score_gpt":0.290455123929828,"score_spread":0.2533705681168161,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186771676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99869186,0.00069535186,0.00003207178,0.00020487238,0.000053430234,0.00008520558,0.000100560435,0.000010282129,0.00012636583],"genre_scores_gemma":[0.99820834,0.00009042956,0.0014507992,0.00016586194,0.000023714078,0.0000012051754,0.000007731477,4.7030653e-7,0.00005147392],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986742,0.00024593883,0.00026680122,0.0003604716,0.0002587891,0.00019378557],"domain_scores_gemma":[0.99915564,0.000302638,0.0001541499,0.000079893536,0.00023748675,0.000070201124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009189143,0.000071883274,0.00018922104,0.000006368233,0.0002908704,0.000048287147,0.00026028,0.000058716978,0.00011763624],"category_scores_gemma":[0.0003969907,0.000033747176,0.00006117388,0.0005902133,0.00087706966,0.000177197,0.00017362324,0.00007382969,6.0870155e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012619666,0.000049834347,0.011993305,0.000020352787,0.0000013307684,7.811292e-7,0.000025812651,4.6491206e-7,0.9495751,0.00006450138,0.000050104954,0.03820576],"study_design_scores_gemma":[0.00014676318,0.000093424125,0.7953064,0.000048418082,0.0000066981816,0.000066244436,0.0021235503,0.00017257714,0.20128839,0.00032098006,0.00028692922,0.00013964744],"about_ca_topic_score_codex":0.005641624,"about_ca_topic_score_gemma":0.0003830709,"teacher_disagreement_score":0.7833131,"about_ca_system_score_codex":0.000011433524,"about_ca_system_score_gemma":0.00003247735,"threshold_uncertainty_score":0.8528485},"labels":[],"label_agreement":null},{"id":"W34287101","doi":"10.1080/00071668.2021.1958298","title":"Traitement orthopédique des fractures des membres chez les oiseaux","year":2006,"lang":"en","type":"dissertation","venue":"British Poultry Science","topic":"Veterinary Orthopedics and Neurology","field":"Veterinary","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Gynecology; Medicine; Humanities; Art","score_opus":0.04125400564887068,"score_gpt":0.34277100375399083,"score_spread":0.30151699810512017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W34287101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96321154,0.0023942746,0.000040153824,0.000044569777,0.0008078427,0.00040030747,0.00014142858,0.00019994056,0.03275993],"genre_scores_gemma":[0.98979133,0.000748558,0.0010723562,0.00026814514,0.00031453255,0.00011374094,0.00043064513,0.00008195032,0.007178731],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9962254,0.00014559785,0.0006198924,0.0012396659,0.00080981344,0.000959605],"domain_scores_gemma":[0.9985369,0.00009452062,0.00030950608,0.0004456835,0.00034674947,0.00026666326],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.000623657,0.00047723923,0.0004845434,0.0003287549,0.0013496749,0.0005368337,0.0010163173,0.00043241095,0.00067736214],"category_scores_gemma":[0.00025673004,0.0005583761,0.00022761227,0.0006253305,0.0016110877,0.00058062794,0.00013284196,0.0006149385,0.000045308447],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010134215,0.0011011575,0.080842525,0.0019938962,0.00011515703,0.013402918,0.0028700521,0.00011246426,0.25134134,0.0004036608,0.010460021,0.63634336],"study_design_scores_gemma":[0.00035783916,0.0010514439,0.9758356,0.00046264214,0.00005176775,0.0032807286,0.0006555943,0.000032572814,0.0011675578,0.0010496612,0.015285408,0.00076918403],"about_ca_topic_score_codex":0.0056214207,"about_ca_topic_score_gemma":0.0059295,"teacher_disagreement_score":0.89499307,"about_ca_system_score_codex":0.00010693875,"about_ca_system_score_gemma":0.00046994662,"threshold_uncertainty_score":0.9999504},"labels":[],"label_agreement":null},{"id":"W4238598418","doi":"10.1080/00071660301958","title":"Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hens","year":2003,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Ginger and Zingiberaceae research","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Fatty liver; Triglyceride; Malondialdehyde; Internal medicine; Biology; Fatty acid; Endocrinology; Animal science; Food science; Chemistry; Cholesterol; Medicine; Biochemistry; Oxidative stress","score_opus":0.050781262502094165,"score_gpt":0.3727481088909018,"score_spread":0.3219668463888077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238598418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99788773,0.00021137486,0.00003251948,0.00026776126,0.00025709695,0.0011063281,0.000048863254,0.000027315336,0.000160993],"genre_scores_gemma":[0.9979985,0.0004922643,0.0011027167,0.00017177226,0.000027838438,0.000058986785,0.0000075684757,0.000017127883,0.00012322751],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99749714,0.0004829673,0.00030115605,0.00066934415,0.0004167534,0.0006326614],"domain_scores_gemma":[0.99895024,0.00032765593,0.000094016636,0.00018581626,0.00012853635,0.00031372695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002237452,0.00021456937,0.00037406222,0.00022756026,0.00038092988,0.00008598311,0.0001778425,0.000103035156,0.000068118505],"category_scores_gemma":[0.0005453934,0.00020453744,0.00002596339,0.0005327537,0.0006110189,0.00024493918,0.00010554033,0.0005456044,0.000012586021],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061751244,0.00019605737,0.94784546,0.0003591102,0.00002704863,0.00045608572,0.00097234163,0.00005708425,0.025877425,0.000019980043,0.00006208068,0.023509825],"study_design_scores_gemma":[0.0017905539,0.0020705487,0.9723191,0.00036309325,0.00006809777,0.002116938,0.00030051562,0.0019275412,0.018438427,0.000010686452,0.00025987564,0.00033460808],"about_ca_topic_score_codex":0.00023279364,"about_ca_topic_score_gemma":0.000082549544,"teacher_disagreement_score":0.024473665,"about_ca_system_score_codex":0.00010376393,"about_ca_system_score_gemma":0.00010754631,"threshold_uncertainty_score":0.8340795},"labels":[],"label_agreement":null},{"id":"W4244998318","doi":"10.1080/00071660301965","title":"Frustrated nesting behaviour: relation to extra-cuticular shell calcium and bone strength in White Leghorn hens","year":2003,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Eggshell; Cage; Nest (protein structural motif); Breaking strength; Nest box; Frustration; Calcium; Animal science; White (mutation); Biology; Broiler; Zoology; Food science; Anatomy; Chemistry; Ecology; Materials science; Composite material; Mathematics","score_opus":0.02367168020312139,"score_gpt":0.23925834241672403,"score_spread":0.21558666221360265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244998318","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99748933,0.00014760047,0.000007717741,0.00039606588,0.00007272722,0.00016656169,0.000019282626,0.000040708874,0.0016599754],"genre_scores_gemma":[0.9988697,0.000025840329,0.0005168703,0.00034272106,0.000039965376,0.0000073871524,0.00001209208,8.874275e-7,0.0001845031],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99868536,0.000072264564,0.00021501994,0.0004544049,0.00019372249,0.00037920382],"domain_scores_gemma":[0.9995695,0.000052038602,0.00004691473,0.000042201493,0.00008461337,0.00020474708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003523014,0.00010014249,0.00013346686,0.00002641071,0.00029533225,0.00015021702,0.0001362662,0.00008516965,0.000135393],"category_scores_gemma":[0.00019012149,0.000062662846,0.000025656922,0.00094321807,0.0002010821,0.0002832331,0.00003278525,0.00014911745,0.000017211496],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008181105,0.00009738648,0.46495172,0.0000032661185,6.3321227e-7,0.000044134707,0.00006345507,0.000018862384,0.52425146,0.0006086388,0.00017249359,0.009779753],"study_design_scores_gemma":[0.00013200754,0.0001335029,0.99692464,0.00004747515,0.0000023496725,0.00014492706,0.00072387647,0.00006285723,0.00041539155,0.00022176668,0.0010237474,0.00016744148],"about_ca_topic_score_codex":0.0006994233,"about_ca_topic_score_gemma":0.00045405602,"teacher_disagreement_score":0.53197294,"about_ca_system_score_codex":0.000027924516,"about_ca_system_score_gemma":0.000020634794,"threshold_uncertainty_score":0.25553167},"labels":[],"label_agreement":null},{"id":"W4367834823","doi":"10.1080/00071668.2023.2208267","title":"Fibre-based feed supplements – fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens’ preference based on feed consumption and time at the feeder","year":2023,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Cage; Animal science; Fermentation; Moisture; Biology; Food science; Mathematics; Chemistry","score_opus":0.029207332978471,"score_gpt":0.24513094950632985,"score_spread":0.21592361652785885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367834823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975287,0.000027991493,9.695017e-7,0.0017653167,0.000041267285,0.00032418137,0.00022829483,0.000058938895,0.000024395762],"genre_scores_gemma":[0.99842596,0.000055972407,0.00003732349,0.0012141814,0.000029839019,0.000023485603,0.00010069419,0.0000011134362,0.00011142052],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987094,0.00010743509,0.00016928722,0.00047130408,0.00025403177,0.00028854064],"domain_scores_gemma":[0.9992404,0.00039903386,0.00007706054,0.00006553731,0.0000872618,0.00013068046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041375536,0.000112078094,0.00012630364,0.000009848167,0.00084139506,0.00026269504,0.00013015549,0.000055793364,0.00017046733],"category_scores_gemma":[0.00027594288,0.00006013218,0.000018344694,0.00029761158,0.0006333923,0.00020655767,0.000099474775,0.00008821125,0.000023932738],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068873545,0.000027463835,0.4105262,0.000015254568,0.0000012503926,0.000002403575,0.00003546325,0.0000051000766,0.5847233,0.000008364899,0.00020067408,0.004385708],"study_design_scores_gemma":[0.00039661335,0.00018041866,0.99630475,0.000054202825,0.0000057030747,0.0000074951145,0.00019636132,0.0016835012,0.0008367752,0.00008869595,0.000119301934,0.000126173],"about_ca_topic_score_codex":0.0004317038,"about_ca_topic_score_gemma":0.000093592724,"teacher_disagreement_score":0.5857786,"about_ca_system_score_codex":0.000028480837,"about_ca_system_score_gemma":0.000017428854,"threshold_uncertainty_score":0.6471416},"labels":[],"label_agreement":null},{"id":"W4396722249","doi":"10.1080/00071668.2024.2337187","title":"Expression of genes related to ileal barrier function in heritage and modern broiler chickens","year":2024,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Broiler; Gene; Function (biology); Biology; Cell biology; Genetics; Animal science","score_opus":0.010211498185314954,"score_gpt":0.22017336881572572,"score_spread":0.20996187063041077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396722249","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976429,0.0009648571,0.000007827054,0.00023687277,0.00013122846,0.00009538013,0.00003309598,0.000039039962,0.0008488355],"genre_scores_gemma":[0.99928033,0.000117932046,0.00008754025,0.00017190768,0.000039392024,0.0000066200905,0.000007293815,6.6976276e-7,0.00028829198],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99916583,0.00002877563,0.00014719958,0.0003303377,0.00014727635,0.00018060242],"domain_scores_gemma":[0.9997748,0.000044113538,0.000017301032,0.00002776759,0.00003836552,0.000097628516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016945161,0.000059959788,0.000094227726,0.000024199944,0.00010609195,0.00007512505,0.00012402066,0.000061849794,0.00021092738],"category_scores_gemma":[0.0000323715,0.000032293883,0.000025385209,0.00056730857,0.00018580658,0.00024163893,0.000054498218,0.00008437528,0.000013050344],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013398698,0.000018571953,0.008115559,0.00000817182,4.9496794e-7,0.0000053246117,0.00007755353,0.0000033532285,0.94915533,0.00010927434,0.00018363028,0.042309362],"study_design_scores_gemma":[0.00008122445,0.00021735394,0.9879165,0.00019893961,0.000001793584,0.000044642158,0.00047427387,0.00022323694,0.0054068114,0.0025276022,0.0027803592,0.00012726052],"about_ca_topic_score_codex":0.00026954195,"about_ca_topic_score_gemma":0.00018757273,"teacher_disagreement_score":0.97980094,"about_ca_system_score_codex":0.000009943492,"about_ca_system_score_gemma":0.000011333627,"threshold_uncertainty_score":0.23095068},"labels":[],"label_agreement":null},{"id":"W4399140170","doi":"10.1080/00071668.2024.2357659","title":"Effect of limestone particle size and microbial phytase on phosphorus and calcium digestion kinetics along the gastrointestinal tract in laying hens","year":2024,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Phytase; Gastrointestinal tract; Phosphorus; Calcium; Particle size; Digestion (alchemy); Chemistry; Animal science; Kinetics; Food science; Environmental chemistry; Biochemistry; Biology; Chromatography","score_opus":0.011150610819622857,"score_gpt":0.24389696293523647,"score_spread":0.23274635211561362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399140170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99857366,0.0005308802,8.44208e-7,0.0006389412,0.00004807224,0.000119879944,0.000025297904,0.000018725621,0.00004369136],"genre_scores_gemma":[0.9997184,0.000066808454,0.000030195979,0.00011074457,0.000050550687,0.0000043267396,0.0000024137173,6.164741e-7,0.00001593881],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992722,0.00006549928,0.00011876658,0.00024312017,0.000104576044,0.00019582603],"domain_scores_gemma":[0.9992262,0.0006474846,0.000023959616,0.00002493678,0.000020368245,0.000057037236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003393535,0.000068722264,0.00009604227,0.000006508447,0.00012458314,0.000109828754,0.00009458926,0.000023125898,0.0000137928255],"category_scores_gemma":[0.0002064427,0.000031072643,0.000021843722,0.00031471488,0.00047377907,0.00010406811,0.000039474504,0.000113469076,0.0000026212265],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004167909,0.000047186295,0.099295706,0.000013275136,3.5076073e-7,0.000027586457,0.000024654464,0.0000025722793,0.87267965,0.00005579129,0.000032093845,0.027779479],"study_design_scores_gemma":[0.00013547305,0.0011448528,0.98489636,0.00023903004,0.0000040334644,0.00041200043,0.00013385227,0.0001197788,0.012734331,0.00004591777,0.000068202164,0.00006619563],"about_ca_topic_score_codex":0.0006213148,"about_ca_topic_score_gemma":0.00005595286,"teacher_disagreement_score":0.8856006,"about_ca_system_score_codex":0.000010671672,"about_ca_system_score_gemma":0.0000070713318,"threshold_uncertainty_score":0.17456587},"labels":[],"label_agreement":null},{"id":"W4402053819","doi":"10.1080/00071668.2024.2391764","title":"Mannan oligosaccharide as an alternative to infeed antibiotics to improve growth performance of broilers: a meta-analysis","year":2024,"lang":"en","type":"review","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Mannan; Oligosaccharide; Antibiotics; Meta-analysis; Food science; Broiler; Biotechnology; Chemistry; Microbiology; Biology; Biochemistry; Medicine; Internal medicine","score_opus":0.0839126296118836,"score_gpt":0.34126017871196834,"score_spread":0.2573475491000847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402053819","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22736119,0.7646272,0.000006492166,0.00056231796,0.00049266714,0.0019849057,0.0031103026,0.00016773811,0.0016871727],"genre_scores_gemma":[0.2222595,0.7750988,0.0004080987,0.0010925455,0.00026166707,0.0000362095,0.00015616417,0.0000055469172,0.00068143697],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967648,0.00012618059,0.00069017964,0.0012532314,0.00060227927,0.00056336814],"domain_scores_gemma":[0.9985431,0.00010671365,0.00027469802,0.00019040737,0.00039489992,0.0004901772],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005903971,0.00038603085,0.001984487,0.00020710613,0.00022983034,0.00034496756,0.0015900596,0.00018096785,0.00034937536],"category_scores_gemma":[0.00016329873,0.00018055,0.0011708252,0.005289953,0.000317624,0.00038124775,0.00042206826,0.00028671813,0.00032447375],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005091952,0.00064126734,0.0001947149,0.004012459,0.01360188,0.00011316188,0.00025673857,0.000016973694,0.018044012,0.0021223826,0.0018097026,0.9591358],"study_design_scores_gemma":[0.0002960723,0.0113968495,0.019684443,0.006221512,0.18846168,0.0005630191,0.0010624459,0.00022023772,0.0015208935,0.0015281471,0.7634094,0.0056352965],"about_ca_topic_score_codex":0.0027785248,"about_ca_topic_score_gemma":0.0003551934,"teacher_disagreement_score":0.9535005,"about_ca_system_score_codex":0.000058545666,"about_ca_system_score_gemma":0.00009781741,"threshold_uncertainty_score":0.73626155},"labels":[],"label_agreement":null},{"id":"W4403764240","doi":"10.1080/00071668.2024.2409192","title":"A meta-analysis of the sources of variation in the environmental impacts of different broiler production systems","year":2024,"lang":"en","type":"review","venue":"British Poultry Science","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Agri-Food and Biosciences Institute; Aristotle University of Thessaloniki; Queen's University; Queen's University Belfast","keywords":"Broiler; Production (economics); Variation (astronomy); Meta-analysis; Biotechnology; Biology; Animal science; Economics; Medicine; Internal medicine","score_opus":0.03243748644092066,"score_gpt":0.2684320455618126,"score_spread":0.23599455912089196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403764240","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24259475,0.7551787,0.000004971985,0.00005298417,0.00018783161,0.0015256898,0.00024128794,0.0000068787217,0.00020691499],"genre_scores_gemma":[0.7324621,0.26720828,0.000008509323,0.000008218784,0.000016374936,0.000060497317,0.00001119634,0.000008711417,0.00021610076],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9962973,0.0004489163,0.00093938864,0.0006303997,0.0013753215,0.00030864886],"domain_scores_gemma":[0.99833494,0.000113164315,0.0007968551,0.00068945833,0.0000073865663,0.00005821473],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016351565,0.00028888698,0.001463732,0.00015340651,0.000119862976,0.00007347368,0.0011709038,0.00013327022,0.00018975591],"category_scores_gemma":[0.00013817164,0.00014235722,0.0012682733,0.0028160377,0.0015743485,0.0003259974,0.0004037956,0.00029120626,0.00000754302],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007465603,0.015071578,0.24027623,0.07643015,0.13971701,0.00012525212,0.06533511,0.068826936,0.015953287,0.00064195367,0.0038443503,0.37370348],"study_design_scores_gemma":[0.000102870494,0.00013786387,0.7758604,0.001333301,0.21004193,0.0002472047,0.0034904112,0.0001277353,0.0000951636,0.000106586034,0.007850015,0.00060648314],"about_ca_topic_score_codex":0.0030485522,"about_ca_topic_score_gemma":0.00023580763,"teacher_disagreement_score":0.5355842,"about_ca_system_score_codex":0.0004894231,"about_ca_system_score_gemma":0.00004626019,"threshold_uncertainty_score":0.5805159},"labels":[],"label_agreement":null},{"id":"W4403830471","doi":"10.1080/00071668.2024.2414460","title":"Does the distribution of light intensity within the barn impact broiler production and welfare?","year":2024,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Maple Leaf Foods; University of Saskatchewan","funders":"","keywords":"Broiler; Barn; Welfare; Intensity (physics); Production (economics); Distribution (mathematics); Animal science; Light intensity; Animal welfare; Environmental science; Biology; Economics; Mathematics; Geography; Physics; Ecology; Optics; Microeconomics; Market economy","score_opus":0.00840329006277108,"score_gpt":0.22233746910547703,"score_spread":0.21393417904270595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403830471","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9805674,0.0002771115,0.0000015718965,0.018442698,0.00037868985,0.00011928608,0.000059537546,0.000031994463,0.00012170966],"genre_scores_gemma":[0.9994991,0.000076043565,0.0000035174194,0.00012172214,0.00018142992,0.000004501805,0.0000125125325,3.369201e-7,0.000100862264],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992876,0.00004300173,0.00011421512,0.00025089894,0.00016398137,0.00014030492],"domain_scores_gemma":[0.999709,0.000049556707,0.000036901278,0.00004662867,0.00011612455,0.00004177509],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043921935,0.000058579626,0.00007337849,0.0000043187247,0.0005163045,0.00017644715,0.00021095003,0.000031571322,0.000072876726],"category_scores_gemma":[0.00018726579,0.000013874093,0.000043448843,0.0005150604,0.00071478635,0.00022132156,0.00006786698,0.000116368734,0.0000047874983],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004832963,0.00006942336,0.03044808,0.000024726874,0.000011838481,0.000005878574,0.00026161282,0.0000052164446,0.90843296,0.00389755,0.009485664,0.047308713],"study_design_scores_gemma":[0.000014441356,0.0000851112,0.991065,0.000054609485,0.0000050169883,0.00013181346,0.0010426925,0.00006974362,0.0019966883,0.0013762878,0.0040977984,0.000060756567],"about_ca_topic_score_codex":0.0008166318,"about_ca_topic_score_gemma":0.00020395948,"teacher_disagreement_score":0.96061695,"about_ca_system_score_codex":0.000015027433,"about_ca_system_score_gemma":0.000012740839,"threshold_uncertainty_score":0.3971049},"labels":[],"label_agreement":null},{"id":"W4414490906","doi":"10.1080/00071668.2025.2527227","title":"Changes of chicken liver-enriched antimicrobial peptide 2 across feeding states and body weight and its regulatory role in feed intake","year":2025,"lang":"en","type":"article","venue":"British Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Natural Science Research of Jiangsu Higher Education Institutions of China; Natural Science Foundation of Jiangsu Province; National Natural Science Foundation of China","keywords":"Ghrelin; Appetite; Body weight; Growth hormone secretagogue receptor; Food intake; Peptide; Hormone; Secretagogue","score_opus":0.008821176361446775,"score_gpt":0.225310201340389,"score_spread":0.21648902497894223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414490906","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979617,0.0007940172,2.8440124e-7,0.00068059034,0.000060607672,0.00012984956,0.00005596169,0.000020753096,0.00029623442],"genre_scores_gemma":[0.99807876,0.0013254572,0.000040403364,0.0003615036,0.00004902879,0.000004336031,0.000011425144,5.6963233e-7,0.00012853788],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990341,0.000035764813,0.00015878987,0.00036172548,0.00011430297,0.00029532786],"domain_scores_gemma":[0.99966365,0.0000882956,0.00006289891,0.000029193356,0.00008417726,0.00007180808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003015414,0.00008932164,0.00018103322,0.0000268858,0.000260947,0.00009468185,0.00021313566,0.00007200976,0.000023171147],"category_scores_gemma":[0.00007309859,0.000054604046,0.000019342348,0.0005637368,0.00053000543,0.00022449423,0.00018853504,0.000099031146,0.0000012685095],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020773561,0.000040282743,0.051881485,0.00002283245,0.0000019225877,0.0000036296603,0.000133462,2.3827495e-7,0.93826634,0.00025631493,0.00011637603,0.009256358],"study_design_scores_gemma":[0.00022507687,0.00008916133,0.9875573,0.0001244847,0.0000023716782,0.000022671597,0.0011467441,0.0001452411,0.009773569,0.00036319115,0.00043940273,0.00011079824],"about_ca_topic_score_codex":0.00094301923,"about_ca_topic_score_gemma":0.0017242552,"teacher_disagreement_score":0.9356758,"about_ca_system_score_codex":0.000015166951,"about_ca_system_score_gemma":0.0000145476115,"threshold_uncertainty_score":0.22266884},"labels":[],"label_agreement":null}]}