{"meta":{"query_hash":"646f01f4439f","filters":{"venue":"Bulletin of Shakarim University Technical Sciences"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/646f01f4439f","api":"https://metacan.xera.ac/api/v1/cohort?venue=Bulletin+of+Shakarim+University+Technical+Sciences"},"results":[{"id":"W4394806268","doi":"10.53360/2788-7995-2024-1(13)-45","title":"PHYTOCHEMICAL ANALYSIS OF СО<sub>2</sub>-EXTRACTS FROM DAMAGED SEEDS OF WHEAT VARIETY «CANADIAN»","year":2024,"lang":"en","type":"article","venue":"Bulletin of Shakarim University Technical Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytochemical; Chemistry; Extraction (chemistry); Gas chromatography; Fatty acid; Germination; Food science; Chromatography; Organic chemistry; Biology; Botany; Biochemistry","score_opus":0.012976369007928127,"score_gpt":0.22972851017663282,"score_spread":0.2167521411687047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394806268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99420387,0.0017643062,0.0013830883,0.00004497659,0.000028859067,0.000030984505,0.0011250664,0.000053237305,0.0013656457],"genre_scores_gemma":[0.98447466,0.0017139249,0.0025086293,0.000111885005,0.000024424127,0.000053293395,0.0051041753,0.00005135788,0.005957727],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999908,0.000006044915,0.0000067954243,0.000027139062,0.000033036347,0.000019068128],"domain_scores_gemma":[0.9998857,0.000016641443,0.000018206802,0.000009510354,0.000035742778,0.00003410365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000757688,0.0006005684,0.00039249222,0.0008388114,0.00047699944,0.00027164805,0.000118306074,0.00021454871,0.001058215],"category_scores_gemma":[0.00007568749,0.00017640251,0.00028500173,0.0006217485,0.00033490156,0.00024232338,0.00017147504,0.00052859576,0.0002469012],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011390456,0.000010229983,0.0006041366,0.00004657968,0.000007980182,0.000070561175,0.00004189008,0.000010149724,0.9981688,0.000009954701,0.000012386983,0.00090341084],"study_design_scores_gemma":[0.000023114599,0.0007575777,0.22088481,0.000019851945,0.0001359416,0.000859909,0.00038414015,0.00030407266,0.7714257,0.000062795574,0.005110352,0.00003182944],"about_ca_topic_score_codex":0.006729023,"about_ca_topic_score_gemma":0.01251548,"teacher_disagreement_score":0.006729023,"about_ca_system_score_codex":0.00038095872,"about_ca_system_score_gemma":0.0003377707,"threshold_uncertainty_score":0.013379753},"labels":[],"label_agreement":null},{"id":"W4404221479","doi":"10.53360/2788-7995-2024-3(15)-38","title":"SYNTHESIS AND APPLICATION OF PHOSPHINITE LIGAND-CONTAINING RUTHENIUM CATALYSTS IN TRANSFER HYDROGENATION","year":2024,"lang":"en","type":"article","venue":"Bulletin of Shakarim University Technical Sciences","topic":"Asymmetric Hydrogenation and Catalysis","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lethbridge College","funders":"","keywords":"Phosphinite; Ruthenium; Catalysis; Transfer hydrogenation; Ligand (biochemistry); Chemistry; Economics; Organic chemistry; Biochemistry","score_opus":0.008042646251512806,"score_gpt":0.21435562892448992,"score_spread":0.20631298267297712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404221479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7323416,0.0703247,0.12224501,0.0014809308,0.0006450326,0.0005929576,0.0017057346,0.0014455771,0.06921845],"genre_scores_gemma":[0.9533135,0.014753763,0.025230449,0.00013542028,0.000048788184,0.0001787541,0.00060143153,0.00008985981,0.0056480146],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998398,0.000021929005,0.000017939425,0.000038102193,0.000046840894,0.000035366604],"domain_scores_gemma":[0.99995565,0.000008367296,0.0000115808225,0.0000062818817,0.000009794644,0.000008398298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018609477,0.00033211062,0.00039919995,0.00035699803,0.0002052782,0.00035555827,0.00058747997,0.0006713623,0.0010730891],"category_scores_gemma":[0.00020523318,0.00024184768,0.00030218385,0.00047450612,0.0001706681,0.0004472732,0.0003972752,0.00071378826,0.0009782219],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012737178,0.00013560697,0.00025181926,0.0016246128,0.000042002273,0.0010224888,0.00017203219,0.0025393318,0.93608147,0.010279058,0.001917664,0.04580664],"study_design_scores_gemma":[0.000029278217,0.00032115515,0.00029783032,0.000051453768,0.000026212207,0.0005472837,0.000029145414,0.0029006703,0.96345556,0.00053594995,0.031776696,0.00002883475],"about_ca_topic_score_codex":0.00026232834,"about_ca_topic_score_gemma":0.00048157512,"teacher_disagreement_score":0.0010730891,"about_ca_system_score_codex":0.00029781333,"about_ca_system_score_gemma":0.00018014527,"threshold_uncertainty_score":0.0035898685},"labels":[],"label_agreement":null},{"id":"W4415970662","doi":"10.53360/2788-7995-2025-3(19)-43","title":"TECHNOLOGY FOR THE PRODUCTION OF SAUSAGE PRODUCT WITH A PLANT EXTRACT FROM FERMENTED ST. JOHN'S WORT","year":2025,"lang":"","type":"article","venue":"Bulletin of Shakarim University Technical Sciences","topic":"Animal Nutrition and Health","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fermentation; Raw material; By-product; Fermentation in food processing; Flavonoid; Final product; Product (mathematics); Antioxidant; Food processing","score_opus":0.02359366439115141,"score_gpt":0.23719104477298092,"score_spread":0.21359738038182952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415970662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.816082,0.015694018,0.15622585,0.0004708211,0.00036388222,0.00070417946,0.00081691967,0.000661265,0.008981119],"genre_scores_gemma":[0.7524578,0.015469426,0.2164079,0.00029096482,0.000089041634,0.00054503826,0.0017985166,0.0001419252,0.012799332],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997861,0.000023961062,0.000018744153,0.000048079433,0.000105430896,0.000017733495],"domain_scores_gemma":[0.99990916,0.000011588537,0.000024185523,0.000011802538,0.000028711214,0.000014458841],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002805791,0.000611428,0.00031070795,0.0008948982,0.0003014202,0.00034574152,0.00024413061,0.0003868752,0.0015313092],"category_scores_gemma":[0.00018977713,0.0002260961,0.0006230411,0.00055115693,0.0002066647,0.0005084809,0.0003279077,0.00071495166,0.0008996761],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003783284,0.000044313998,0.00016095626,0.00023013874,0.00000878161,0.000104427054,0.000047366164,0.000046484318,0.98956925,0.00010430872,0.000053981512,0.009592156],"study_design_scores_gemma":[0.000014292145,0.0010327807,0.006713195,0.00009749581,0.00007645677,0.0010772173,0.000102103906,0.00077091786,0.97220254,0.00010342695,0.017783938,0.000025696952],"about_ca_topic_score_codex":0.0003480638,"about_ca_topic_score_gemma":0.0007228808,"teacher_disagreement_score":0.0015313092,"about_ca_system_score_codex":0.0001791921,"about_ca_system_score_gemma":0.00022681121,"threshold_uncertainty_score":0.005122721},"labels":[],"label_agreement":null}]}