{"meta":{"query_hash":"1c0664ab91c3","filters":{"venue":"Chilean journal of agricultural research"},"cohort_total":5,"direct_labels_cover":0,"predictions_cover":5,"exported":5,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/1c0664ab91c3","api":"https://metacan.xera.ac/api/v1/cohort?venue=Chilean+journal+of+agricultural+research"},"results":[{"id":"W1977421735","doi":"10.4067/s0718-58392010000300016","title":"Greenhouse Gas (CO2 AND N2O) Emissions from Soils: A Review","year":2010,"lang":"en","type":"review","venue":"Chilean journal of agricultural research","topic":"Soil Carbon and Nitrogen Dynamics","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Comisión Nacional de Investigación Científica y Tecnológica; Universidad de Concepción","keywords":"Greenhouse gas; Humanities; Environmental science; Philosophy; Geology","score_opus":0.1082558854534844,"score_gpt":0.3602860209708175,"score_spread":0.2520301355173331,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977421735","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09083592,0.90701556,2.8971774e-8,0.000778173,0.00022477718,0.0005387159,0.00014281095,0.0000232844,0.0004407293],"genre_scores_gemma":[0.00022745765,0.99726945,0.000061933104,0.00006615023,0.0018568105,0.000016718215,0.00019891991,0.0000062008544,0.00029636014],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9953001,0.0009864679,0.0011746457,0.00049137935,0.0012680521,0.0007793235],"domain_scores_gemma":[0.9956355,0.0015971884,0.000783522,0.00016788967,0.0008611183,0.00095474574],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0018649233,0.00051452103,0.0019294425,0.000083308805,0.00041081195,0.000235191,0.0011173717,0.0005477173,0.0004901562],"category_scores_gemma":[0.0013120855,0.00013950357,0.0010161446,0.0011266056,0.0002553482,0.0002026885,0.0003790278,0.0036278868,0.00007357278],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000076236724,0.00007994722,0.000024233046,0.0013365335,0.000096746844,0.000048667185,0.000025637744,2.2001034e-8,0.0002553826,0.000017444572,0.007884194,0.9902236],"study_design_scores_gemma":[0.00012779703,0.00041775368,0.0023633598,0.033557426,0.00040850753,0.0007527673,0.0001457239,9.30751e-7,0.0000074528825,0.00013371916,0.96168137,0.00040318625],"about_ca_topic_score_codex":0.00017521287,"about_ca_topic_score_gemma":0.00040932308,"teacher_disagreement_score":0.98982036,"about_ca_system_score_codex":0.0001157261,"about_ca_system_score_gemma":0.0001545394,"threshold_uncertainty_score":0.99867076},"labels":[],"label_agreement":null},{"id":"W2016934752","doi":"10.4067/s0718-58392010000400002","title":"Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile","year":2010,"lang":"en","type":"article","venue":"Chilean journal of agricultural research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Universidad de La Frontera","keywords":"Antioxidant capacity; Phenols; Antioxidant; Anthocyanin; Botany; Food science; Chemistry; Horticulture; Biology; Biochemistry","score_opus":0.03311558564681941,"score_gpt":0.3119360398148291,"score_spread":0.27882045416800966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016934752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977047,0.00074006437,6.5184634e-7,0.0006370716,0.00005347315,0.00017733593,0.000012682881,0.0000051473507,0.000668882],"genre_scores_gemma":[0.99866295,0.0005821919,0.00039563823,0.000009035753,0.00022935115,0.000001414107,0.0000028032516,0.000007840473,0.00010878947],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985806,0.00007755165,0.00039398277,0.0001520383,0.0005053278,0.00029054805],"domain_scores_gemma":[0.99898034,0.00015486148,0.00015586041,0.000089531095,0.00041162173,0.00020777559],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069335196,0.00013114917,0.00043841457,0.0002125376,0.00008505476,0.000041594358,0.00009559831,0.00009552988,0.000023157207],"category_scores_gemma":[0.0005159232,0.00007448176,0.00007156035,0.00031104343,0.0005761619,0.0002807815,0.000093478746,0.0011347501,6.3859306e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013776979,0.0001658541,0.04444192,0.00010137629,0.000038193157,0.000026713466,0.0011639632,2.9331306e-7,0.95236987,0.00019190802,0.00034334775,0.0010187889],"study_design_scores_gemma":[0.0009853839,0.00045982513,0.69188297,0.00046505113,0.000012073538,0.0013109198,0.001681723,0.0000043140885,0.30293876,0.00014032978,0.000045505218,0.00007312254],"about_ca_topic_score_codex":0.000040106406,"about_ca_topic_score_gemma":0.000018721848,"teacher_disagreement_score":0.6494311,"about_ca_system_score_codex":0.000020623353,"about_ca_system_score_gemma":0.00006179567,"threshold_uncertainty_score":0.49299875},"labels":[],"label_agreement":null},{"id":"W2929452809","doi":"10.4067/s0718-58392008000100007","title":"A Ricardian Analysis of the Impact of Climate Change on South American Farms","year":2008,"lang":"en","type":"article","venue":"Chilean journal of agricultural research","topic":"Climate change impacts on agriculture","field":"Agricultural and Biological Sciences","cited_by":164,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"World Bank Group","keywords":"Climate change; Economics; Natural resource economics; Biology; Ecology","score_opus":0.14940953393710285,"score_gpt":0.36258986667855114,"score_spread":0.2131803327414483,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2929452809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99702865,0.00018769878,5.2765028e-8,0.001296102,0.00006553123,0.00033021887,0.00039299304,0.000009560618,0.0006891711],"genre_scores_gemma":[0.9983066,0.0011042606,0.000010104971,0.000036126865,0.00047015876,0.0000051571133,0.000028937871,0.0000021466535,0.000036522917],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9962455,0.0005775702,0.0007084298,0.00025637497,0.0015138064,0.0006983093],"domain_scores_gemma":[0.9965891,0.0005323804,0.001073207,0.0001670621,0.00128352,0.00035469877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010646407,0.00026717727,0.0008937758,0.00020693812,0.00035230833,0.00004129532,0.0010120926,0.00010243389,0.00019478514],"category_scores_gemma":[0.00045720316,0.000060751463,0.001613483,0.006649072,0.0005429121,0.00019554146,0.00020683245,0.0007569006,0.0000089281575],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007422724,0.0012562529,0.61148655,0.00003774389,0.0026945951,0.0000552268,0.013384711,0.00063580554,0.33381352,0.00006378837,0.004728564,0.03110096],"study_design_scores_gemma":[0.00019183062,0.0019720485,0.9908037,0.00010451527,0.00014546164,0.00007445108,0.0038961049,0.0000068790746,0.002594392,0.0000073863825,0.000059358055,0.00014385498],"about_ca_topic_score_codex":0.00059535814,"about_ca_topic_score_gemma":0.00020368453,"teacher_disagreement_score":0.37931713,"about_ca_system_score_codex":0.0001782651,"about_ca_system_score_gemma":0.000029005721,"threshold_uncertainty_score":0.32883984},"labels":[],"label_agreement":null},{"id":"W2963127268","doi":"10.4067/s0718-58392019000300415","title":"Effects of gibberellic acid on water uptake and germination of sweet sorghum seeds under salinity stress","year":2019,"lang":"en","type":"article","venue":"Chilean journal of agricultural research","topic":"Seed Germination and Physiology","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Science Foundation of Jiangsu Province; Yangzhou University; Government of Jiangsu Province; Ministry of Education of the People's Republic of China","keywords":"Germination; Salinity; Sorghum; Gibberellic acid; Sweet sorghum; Radicle; Agronomy; Crop; Biology; Horticulture","score_opus":0.032027534017216,"score_gpt":0.29258776932827785,"score_spread":0.26056023531106187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2963127268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99818563,0.00020653618,2.505943e-7,0.0007807391,0.00012846841,0.00021252056,0.000010389257,0.000004125031,0.00047130953],"genre_scores_gemma":[0.99917156,0.00013233966,0.000008231975,0.000028112092,0.00018967381,0.0000014865045,0.000019886264,0.0000010859724,0.00044760676],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982721,0.00036187412,0.0003887492,0.00015774122,0.0005550984,0.00026443944],"domain_scores_gemma":[0.9982458,0.0006916794,0.00021675046,0.000046881203,0.00068066665,0.00011826121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00074025814,0.000120466655,0.000308437,0.000064525186,0.00008916306,0.000024653655,0.00026767183,0.00011866491,0.00023965829],"category_scores_gemma":[0.000118892014,0.000034985853,0.00011965893,0.00028883055,0.00013838192,0.0001419198,0.000075579046,0.00039174606,0.000023451701],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011264294,0.0001716653,0.0010960639,0.0000844446,0.00002870208,0.0000019143338,0.0003524114,0.000019059698,0.9900353,0.00031549874,0.00025745513,0.007524828],"study_design_scores_gemma":[0.0002453259,0.001186646,0.59898347,0.00009984722,0.0000067996248,0.000010930235,0.00070291094,0.0000025121392,0.39825463,0.0003181062,0.00013284205,0.000056003435],"about_ca_topic_score_codex":0.000016094798,"about_ca_topic_score_gemma":0.000008008893,"teacher_disagreement_score":0.5978874,"about_ca_system_score_codex":0.000024909426,"about_ca_system_score_gemma":0.000012754919,"threshold_uncertainty_score":0.26240903},"labels":[],"label_agreement":null},{"id":"W3195667963","doi":"10.4067/s0718-58392021000300434","title":"Changes in elastic modulus, leaf tensity and leaf density during dehydration of detached leaves in two plant species of Moraceae","year":2021,"lang":"en","type":"article","venue":"Chilean journal of agricultural research","topic":"Leaf Properties and Growth Measurement","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Key Research and Development Program of China; Priority Academic Program Development of Jiangsu Higher Education Institutions; Government of Jiangsu Province; National Natural Science Foundation of China","keywords":"Moraceae; Dehydration; Botany; Biology","score_opus":0.0811182292662138,"score_gpt":0.27865296508338777,"score_spread":0.19753473581717396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195667963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997035,0.0009103706,3.2656834e-7,0.0018008421,0.00005207277,0.00013315662,0.000007368001,0.0000025767945,0.000058262038],"genre_scores_gemma":[0.99907035,0.0006133039,0.00004139121,0.000008697429,0.00015843315,0.000001323212,0.000006838147,9.280071e-7,0.00009875651],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980506,0.0003211174,0.0004663107,0.0001932944,0.00066470244,0.00030398447],"domain_scores_gemma":[0.9987977,0.00015794065,0.00020457238,0.00004982996,0.00069020304,0.000099730096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011696095,0.000120346325,0.00038054484,0.00006982758,0.00010678051,0.000040986575,0.00017879471,0.000054436245,0.00003345667],"category_scores_gemma":[0.00046361322,0.000043018896,0.000071279406,0.00055113033,0.00013969635,0.00018312855,0.00014578138,0.000423579,9.094198e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015855704,0.00012382807,0.16117543,0.000056141376,0.000015110615,0.000039831215,0.0006824673,0.0000917407,0.8363145,0.000029993476,0.00002772377,0.0012846884],"study_design_scores_gemma":[0.00032109793,0.00021195985,0.6749657,0.00020944994,0.0000050336057,0.00006047535,0.003670954,0.00001668245,0.3204206,0.00004523286,0.000010819533,0.00006199774],"about_ca_topic_score_codex":0.00024814822,"about_ca_topic_score_gemma":0.011557708,"teacher_disagreement_score":0.5158939,"about_ca_system_score_codex":0.00008717512,"about_ca_system_score_gemma":0.000028096305,"threshold_uncertainty_score":0.6449472},"labels":[],"label_agreement":null}]}