{"meta":{"query_hash":"68ee99e54a98","filters":{"venue":"Cuizine The Journal of Canadian Food Cultures"},"cohort_total":134,"direct_labels_cover":0,"predictions_cover":134,"exported":134,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/68ee99e54a98","api":"https://metacan.xera.ac/api/v1/cohort?venue=Cuizine+The+Journal+of+Canadian+Food+Cultures"},"results":[{"id":"W1481052239","doi":"10.7202/1004736ar","title":"Counter Space: Design and the Modern Kitchen, Museum of Modern Art, September 15, 2010-May 2, 2011. Curated by Juliet Kinchin and Aidan O’Connor","year":2011,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Space (punctuation); Art; Art history; Identity (music); Humanities; Computer science; Aesthetics; Operating system","score_opus":0.027430733798554294,"score_gpt":0.19954063379966308,"score_spread":0.1721099000011088,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1481052239","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0031923293,0.093616754,0.0015616748,0.06619444,0.022392344,0.00025273906,0.0059187054,0.00086210074,0.806009],"genre_scores_gemma":[0.008485147,0.013907221,0.0010621035,0.0022904356,0.0015611203,0.000103440994,0.0009586991,0.00031686798,0.971315],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991228,0.00011995532,0.000039282975,0.00011506785,0.00047849337,0.00012444104],"domain_scores_gemma":[0.99916303,0.00013677138,0.00006756858,0.000063904234,0.00036651874,0.0002022395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081608264,0.001380734,0.00050140003,0.0016960317,0.005722037,0.004626845,0.0012591868,0.0023063505,0.26227835],"category_scores_gemma":[0.001889134,0.00062844704,0.00038025356,0.0019558782,0.0017078324,0.0037044673,0.004251766,0.0025642738,0.04533258],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031756674,0.000008021967,0.00013760073,0.00009200235,0.0000019596623,0.000041377058,0.0005780175,0.000022206255,0.0001709002,0.0022029444,0.97588444,0.020828694],"study_design_scores_gemma":[0.0000020841778,0.000004454713,0.0005875149,0.00006761484,0.0000011036456,0.000028140075,0.00050281786,0.000006603906,0.000058472644,0.00011681281,0.9986206,0.000003795137],"about_ca_topic_score_codex":0.06151029,"about_ca_topic_score_gemma":0.32177404,"teacher_disagreement_score":0.93848974,"about_ca_system_score_codex":0.004397563,"about_ca_system_score_gemma":0.004201735,"threshold_uncertainty_score":0.8774085},"labels":[],"label_agreement":null},{"id":"W1482829887","doi":"10.7202/1012455ar","title":"Servants, Housewives, Vixens, and the Ever-changing Apron","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Fashion and Cultural Textiles","field":"Arts and Humanities","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prosperity; Clothing; Politics; Sociology; Aesthetics; Visual arts; Art; Political science; Law","score_opus":0.03186425921659598,"score_gpt":0.20742983315708566,"score_spread":0.17556557394048966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1482829887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.58389705,0.0075517218,0.001146973,0.013802412,0.0006317642,0.00003340552,0.00016007376,0.00006314238,0.3927135],"genre_scores_gemma":[0.8370936,0.003987976,0.0009074569,0.0011851407,0.00006180168,0.000006210729,0.000055223492,0.000064443215,0.15663823],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99948657,0.00008178509,0.0000070756646,0.000059812937,0.00012977721,0.00023498922],"domain_scores_gemma":[0.9996493,0.000052665648,0.00003150651,0.000018857552,0.000059992017,0.00018775373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055646984,0.0003621104,0.00021367006,0.0006795773,0.014158249,0.004346171,0.00050471997,0.00076841674,0.008850584],"category_scores_gemma":[0.000639104,0.00025078142,0.00009944987,0.0010357033,0.012237475,0.0014110337,0.00242395,0.0014210863,0.00067825057],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021288921,0.00004796322,0.026465086,0.00024517236,0.000012888239,0.003616579,0.6902241,0.00014187634,0.0038974497,0.11943828,0.033732373,0.12196533],"study_design_scores_gemma":[0.0000032039752,0.000037671587,0.028575957,0.0002749839,0.0000074631616,0.0008764062,0.41992486,0.000060187776,0.00038216563,0.0017468298,0.5480777,0.000032414293],"about_ca_topic_score_codex":0.6807231,"about_ca_topic_score_gemma":0.91985697,"teacher_disagreement_score":0.31927693,"about_ca_system_score_codex":0.011262313,"about_ca_system_score_gemma":0.0077978536,"threshold_uncertainty_score":0.64231443},"labels":[],"label_agreement":null},{"id":"W1483955409","doi":"10.7202/044351ar","title":"My Vision of Terroir","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"American Environmental and Regional History","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Terroir; Politics; Agriculture; Economic geography; Geography; Environmental ethics; Political economy; Economy; Political science; Sociology; Economics; Law; Archaeology; Philosophy; Art","score_opus":0.005668422390570639,"score_gpt":0.19729337614451278,"score_spread":0.19162495375394215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1483955409","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029798731,0.020247107,0.0057300166,0.3255802,0.0073701413,0.000026539898,0.00006146507,0.00008388318,0.61110187],"genre_scores_gemma":[0.75397605,0.005038639,0.0022001648,0.04676133,0.0012954434,0.00005830337,0.000041315256,0.000094010895,0.19053476],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99638027,0.0019539325,0.000051028426,0.00040799388,0.00039356478,0.00081319344],"domain_scores_gemma":[0.9985019,0.00037128216,0.00013027166,0.00014622175,0.0003319745,0.0005183759],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040566125,0.00041721453,0.00040134363,0.0006916499,0.023726467,0.0120612485,0.0017814399,0.0055722944,0.006563363],"category_scores_gemma":[0.0036948835,0.00024351571,0.00033462263,0.0008989237,0.037959673,0.009958048,0.007198936,0.009257004,0.0010994447],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008959142,0.0000050723975,0.00026038775,0.00001760302,0.0000019538868,0.00016303088,0.028435418,0.00004261648,0.00005503901,0.9438233,0.023717983,0.00346859],"study_design_scores_gemma":[0.0000038913413,0.00001518219,0.00024409892,0.00018154274,0.0000030567323,0.0002306012,0.03353515,0.000060803868,0.00007645418,0.08912605,0.8765099,0.000013351895],"about_ca_topic_score_codex":0.09643824,"about_ca_topic_score_gemma":0.13697612,"teacher_disagreement_score":0.9035618,"about_ca_system_score_codex":0.010965497,"about_ca_system_score_gemma":0.010936807,"threshold_uncertainty_score":0.1917538},"labels":[],"label_agreement":null},{"id":"W1491903041","doi":"10.7202/1024283ar","title":"Clever Cooking for Careful Cooks, The Ladies of the Church of St. John the Evangelist, John Lovell and Son, 1888, 106 pages","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Art; Art history","score_opus":0.02253781517901933,"score_gpt":0.21270749316933632,"score_spread":0.19016967799031698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1491903041","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009522313,0.8421308,0.00031347666,0.025937427,0.02773875,0.000029033341,0.0003995103,0.00007948723,0.10241934],"genre_scores_gemma":[0.012464585,0.41730028,0.0009198696,0.0058416524,0.012951585,0.00003620822,0.0005713202,0.0001604174,0.54975414],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99968374,0.000052887215,0.00002042972,0.00004218595,0.00016658459,0.000034253204],"domain_scores_gemma":[0.99959916,0.00010588401,0.000033680768,0.000015051957,0.0001880511,0.00005816791],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046269133,0.0012357127,0.00053529127,0.0016571364,0.0026674212,0.0026531,0.00063131325,0.0014622896,0.04216972],"category_scores_gemma":[0.0010752651,0.00049012055,0.0002657084,0.0028030295,0.0016792654,0.0021626346,0.0010771229,0.001833963,0.012681703],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060991086,0.00001615821,0.0005104384,0.0005298182,0.000010033454,0.00013058148,0.0010415942,0.000042346397,0.0003560031,0.002746424,0.90227675,0.09227876],"study_design_scores_gemma":[0.0000027311469,0.0000063353414,0.0022531257,0.00029472332,0.0000028892196,0.00015359759,0.0007617865,0.000008802127,0.000090362206,0.00025673688,0.99616337,0.0000056151143],"about_ca_topic_score_codex":0.15930396,"about_ca_topic_score_gemma":0.4301537,"teacher_disagreement_score":0.84069604,"about_ca_system_score_codex":0.003981137,"about_ca_system_score_gemma":0.0029140508,"threshold_uncertainty_score":0.31675345},"labels":[],"label_agreement":null},{"id":"W1493858804","doi":"10.7202/1012465ar","title":"The Edible City: Toronto’s Food from Farm to Fork, Edited by Christina Palassio and Alana Wilcox, Coach House Books, 2009, 36 pages","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Foodways; Fork (system call); Art; Engineering; Visual arts","score_opus":0.022397828671003414,"score_gpt":0.21368343630402387,"score_spread":0.19128560763302044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1493858804","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0042979154,0.72085017,0.00061288854,0.047196593,0.010735366,0.000048322898,0.0044726236,0.00018047074,0.21160564],"genre_scores_gemma":[0.040659048,0.37872228,0.0014967079,0.0049392534,0.0013125342,0.00005438897,0.0024845449,0.0002851139,0.570046],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997193,0.000024027282,0.000010659298,0.000039453946,0.00014237699,0.00006418314],"domain_scores_gemma":[0.99970835,0.000025963454,0.000024399898,0.000011144783,0.00011584747,0.00011425849],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002825958,0.0011619538,0.00048015694,0.001476982,0.0035967575,0.0048511773,0.00083119987,0.0010841495,0.049275517],"category_scores_gemma":[0.00048579028,0.0005738261,0.00037625068,0.0054418654,0.0027953002,0.0025490713,0.0016130036,0.0016234753,0.008428151],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002112162,0.0000056758795,0.0005525504,0.00049745425,0.000006398053,0.00014118887,0.0068858443,0.000057797537,0.0002548732,0.005692731,0.9400491,0.045835327],"study_design_scores_gemma":[0.0000016981384,0.0000023987795,0.0028628595,0.00020020583,0.0000027604094,0.000055630742,0.003263073,0.0000065025624,0.000029513978,0.00025333578,0.99331564,0.000006416492],"about_ca_topic_score_codex":0.91403705,"about_ca_topic_score_gemma":0.9815403,"teacher_disagreement_score":0.08596295,"about_ca_system_score_codex":0.02861185,"about_ca_system_score_gemma":0.028544204,"threshold_uncertainty_score":0.20759451},"labels":[],"label_agreement":null},{"id":"W1500483753","doi":"10.7202/1019315ar","title":"Introduction: Cookbook narratives from within the covers and between the lines","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Narrative; Computer science; Art; Literature","score_opus":0.01706557418757012,"score_gpt":0.19953929804241502,"score_spread":0.1824737238548449,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1500483753","genre_codex":"other","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22420657,0.0041040694,0.0047816527,0.039422996,0.002106689,0.00017625805,0.0025308742,0.00035768808,0.7223132],"genre_scores_gemma":[0.75498784,0.0018909944,0.002000752,0.0050989287,0.00035424103,0.00013838914,0.0005652558,0.0004625416,0.234501],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99945277,0.00019665295,0.000010323686,0.00008132143,0.00011802311,0.00014077385],"domain_scores_gemma":[0.99862397,0.00077125395,0.000060899045,0.000052638832,0.00027633115,0.00021490645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007463287,0.00051825726,0.00018378353,0.0008471475,0.011093965,0.005320027,0.00063018815,0.0016891564,0.026313562],"category_scores_gemma":[0.0027082171,0.00023182762,0.00014616651,0.001328722,0.006026846,0.0036628034,0.0021104156,0.002760442,0.0017747646],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007084213,0.000016285781,0.0013121972,0.00014589107,0.0000022667425,0.00058872986,0.8518473,0.000050182876,0.0010071025,0.053443182,0.080039404,0.011476639],"study_design_scores_gemma":[0.000002265415,0.0000066380353,0.0023579136,0.00017984498,0.0000028427978,0.00013823571,0.32444975,0.000023395118,0.00038369856,0.0009899255,0.6714526,0.00001291087],"about_ca_topic_score_codex":0.28140256,"about_ca_topic_score_gemma":0.46869168,"teacher_disagreement_score":0.7185974,"about_ca_system_score_codex":0.00953932,"about_ca_system_score_gemma":0.003945345,"threshold_uncertainty_score":0.5595292},"labels":[],"label_agreement":null},{"id":"W1500494439","doi":"10.7202/044354ar","title":"Maple Syrup: Differences between Vermont and Quebec","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Plant-Derived Bioactive Compounds","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Maple; Maple syrup urine disease; Forestry; Mathematics; Botany; Chemistry; Biology; Geography; Amino acid; Biochemistry","score_opus":0.018728662164818624,"score_gpt":0.2199491779484665,"score_spread":0.20122051578364786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1500494439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.66014564,0.04138069,0.0020845996,0.029989455,0.0006799748,0.00013490928,0.0027760305,0.00013370503,0.26267496],"genre_scores_gemma":[0.8897905,0.013900258,0.0018588016,0.0031052218,0.000061879335,0.00004264426,0.0007215651,0.00006935564,0.09044984],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99899894,0.00014481011,0.00003071514,0.00013929587,0.0003617849,0.00032443338],"domain_scores_gemma":[0.99884015,0.00020884884,0.00014926093,0.000029089419,0.0005773946,0.00019524917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006333201,0.00021253707,0.0002273761,0.0012043621,0.005055876,0.0036795314,0.00068759295,0.00061064644,0.00860916],"category_scores_gemma":[0.0015442468,0.00015884344,0.00026675113,0.0025428992,0.0012209715,0.00086735934,0.0007484312,0.00091507524,0.0002972837],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015559372,0.00031984376,0.17105106,0.0012051333,0.00029903866,0.0048187706,0.04679424,0.0026186262,0.027911156,0.16961499,0.121284045,0.45252714],"study_design_scores_gemma":[0.00004060736,0.00014298002,0.34890482,0.00066188676,0.00007183326,0.0005910446,0.023621917,0.00085336284,0.0034450793,0.0012060379,0.62034386,0.000116489515],"about_ca_topic_score_codex":0.99000216,"about_ca_topic_score_gemma":0.9973596,"teacher_disagreement_score":0.052189402,"about_ca_system_score_codex":0.052189402,"about_ca_system_score_gemma":0.027849266,"threshold_uncertainty_score":0.3786624},"labels":[],"label_agreement":null},{"id":"W1503752397","doi":"10.7202/1019329ar","title":"The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, Nick Saul and Andrea Curtis, Random House Canada, 2013, 299 pages","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Movement (music); Art history; Art; Aesthetics","score_opus":0.019328963802795886,"score_gpt":0.2097823048020323,"score_spread":0.19045334099923641,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1503752397","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024487982,0.3507141,0.0013356024,0.37715414,0.026557611,0.000097009506,0.0012964191,0.00038905255,0.24000734],"genre_scores_gemma":[0.032344323,0.23872262,0.0023411391,0.033591606,0.0042595426,0.00009712218,0.0007901699,0.00070476555,0.68714863],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985488,0.00022996435,0.000033883756,0.00014003557,0.00078035274,0.00026684345],"domain_scores_gemma":[0.9987447,0.00018166985,0.00005722817,0.000042825963,0.00054163765,0.00043188885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014023593,0.0012312856,0.00068140356,0.0014837437,0.014682145,0.010640973,0.0016773887,0.0034341377,0.05072477],"category_scores_gemma":[0.002767821,0.0005805818,0.0004038265,0.0033259827,0.0073017855,0.0057280813,0.0041254354,0.0053214245,0.01220408],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012200742,0.0000062910563,0.0001329651,0.00012425793,0.00000403894,0.000043834065,0.0028771327,0.000015479282,0.00006097922,0.005486924,0.96864164,0.022594249],"study_design_scores_gemma":[0.000004610549,0.000003834357,0.0008632023,0.00022642239,0.000004392897,0.00004478021,0.0057074325,0.00001200219,0.00006255555,0.0008638974,0.9921916,0.000015256593],"about_ca_topic_score_codex":0.833484,"about_ca_topic_score_gemma":0.953741,"teacher_disagreement_score":0.166516,"about_ca_system_score_codex":0.027649889,"about_ca_system_score_gemma":0.033422273,"threshold_uncertainty_score":0.33499324},"labels":[],"label_agreement":null},{"id":"W1512579432","doi":"10.7202/044350ar","title":"Valorisation des terroirs et économie morale au 21e siècle : le cas des fromages fins du Québec","year":2010,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Agriculture and Rural Development Research","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.02960572059178405,"score_gpt":0.23648119560383787,"score_spread":0.20687547501205383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1512579432","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75895166,0.0048240675,0.0020206762,0.02349056,0.00011264246,0.00004464191,0.00031754863,0.00002505283,0.21021312],"genre_scores_gemma":[0.9758009,0.0010349873,0.00042297083,0.00038560995,0.000009806765,0.000013196621,0.000040609513,0.000008851506,0.022283068],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99885297,0.00033980218,0.00001915715,0.00011580444,0.00023261172,0.00043962811],"domain_scores_gemma":[0.99774444,0.0005291927,0.00021022849,0.000113415386,0.0009790581,0.0004235668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014444691,0.00025570273,0.00032801056,0.0013002892,0.011505064,0.0059818807,0.0010317513,0.00089579524,0.0082558105],"category_scores_gemma":[0.00368392,0.00014688382,0.00022787896,0.0022601536,0.009004335,0.0016998912,0.0017443325,0.0015245541,0.00021432892],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015595376,0.000072195246,0.11600058,0.00033868058,0.000081659826,0.001877098,0.30354092,0.0022455864,0.00096585747,0.4665581,0.023327336,0.08483601],"study_design_scores_gemma":[0.000020531896,0.00006450486,0.28872344,0.00077212806,0.00008478041,0.00033606603,0.38329455,0.0020858329,0.00070817606,0.027328948,0.2964645,0.000116588424],"about_ca_topic_score_codex":0.98561305,"about_ca_topic_score_gemma":0.9941328,"teacher_disagreement_score":0.078065135,"about_ca_system_score_codex":0.078065135,"about_ca_system_score_gemma":0.05402558,"threshold_uncertainty_score":0.5664048},"labels":[],"label_agreement":null},{"id":"W1515378878","doi":"10.7202/1024277ar","title":"Pig’s Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ethnic group; Ticket; Hegemony; Metaphor; Space (punctuation); Sociology; Population; Inclusion (mineral); Ethnic chinese; Gender studies; Political science; Anthropology; Law; Demography; Philosophy; Theology; Linguistics","score_opus":0.015759710957911146,"score_gpt":0.22639636767867982,"score_spread":0.21063665672076867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1515378878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72008246,0.0030650054,0.00055607414,0.00906485,0.0004862311,0.00004276571,0.00014329754,0.000049647624,0.2665097],"genre_scores_gemma":[0.8367862,0.0017716957,0.00084315805,0.0019127097,0.000056606765,0.000018104673,0.0001079411,0.000054863536,0.15844871],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996737,0.000047731362,0.0000035078908,0.000045777117,0.000077191486,0.000152059],"domain_scores_gemma":[0.9998628,0.000018728151,0.000009585238,0.000008589268,0.000029952684,0.00007047227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000573201,0.00033390403,0.00014636708,0.00061363325,0.012061753,0.0018224084,0.0006751534,0.00082004775,0.0061359773],"category_scores_gemma":[0.0004340132,0.00022694923,0.00014267108,0.00079276646,0.00458118,0.00087987276,0.0026037858,0.0018555756,0.000362916],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033660306,0.00015593889,0.016668754,0.00027548315,0.000020647663,0.009583001,0.5954885,0.0002780545,0.005933164,0.20853558,0.077465676,0.08525858],"study_design_scores_gemma":[0.000008341397,0.00005870292,0.02921858,0.00015741766,0.00000779524,0.0005997825,0.13878089,0.00008777971,0.0009929854,0.00090865255,0.8291517,0.000027409431],"about_ca_topic_score_codex":0.7448049,"about_ca_topic_score_gemma":0.9349052,"teacher_disagreement_score":0.25519508,"about_ca_system_score_codex":0.021775182,"about_ca_system_score_gemma":0.01069399,"threshold_uncertainty_score":0.5133959},"labels":[],"label_agreement":null},{"id":"W1517330800","doi":"10.7202/1026777ar","title":"How To Make Love To A Lobster: An Eclectic Guide To The Buying, Cooking, Eating and Folklore Of Shellfish, Marjorie Harris and Peter Taylor, Whitecap Books, 2013, 144 p.","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Marine and fisheries research","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Folklore; Shellfish; Fishery; History; Art history; Advertising; Art; Fish <Actinopterygii>; Archaeology; Business; Biology; Aquatic animal","score_opus":0.011911927148584824,"score_gpt":0.23211990951772,"score_spread":0.22020798236913516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1517330800","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004755368,0.5055871,0.0064595174,0.24351867,0.0070579043,0.00032515763,0.0002741871,0.0005048589,0.23151733],"genre_scores_gemma":[0.041334793,0.2436163,0.014880887,0.084989145,0.0013762334,0.0006562272,0.00030595725,0.00042552242,0.61241496],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989459,0.00054670434,0.000053504704,0.00006620857,0.00025538498,0.00013231003],"domain_scores_gemma":[0.9993212,0.00022307746,0.000037591264,0.00002160808,0.00016348579,0.0002330048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015394907,0.000926816,0.00056185026,0.00091793726,0.0041214745,0.004597452,0.0012834937,0.002935934,0.017212074],"category_scores_gemma":[0.0021047506,0.00060944026,0.00028790729,0.0007820879,0.005194513,0.0067588273,0.0038248014,0.004973177,0.009737483],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015780588,0.000057476238,0.00034168622,0.00032821778,0.000005850863,0.00036646763,0.040341277,0.000036231282,0.00040473402,0.012101323,0.8598061,0.086194865],"study_design_scores_gemma":[0.0000030880349,0.000012264258,0.0005640055,0.0004655456,0.0000019929448,0.00042868257,0.014216909,0.000015007638,0.00006547106,0.0031866906,0.98103,0.000010360825],"about_ca_topic_score_codex":0.038039435,"about_ca_topic_score_gemma":0.13424821,"teacher_disagreement_score":0.96196055,"about_ca_system_score_codex":0.0032247733,"about_ca_system_score_gemma":0.007714821,"threshold_uncertainty_score":0.07563609},"labels":[],"label_agreement":null},{"id":"W1520053620","doi":"10.7202/044356ar","title":"The Quebec Act Respecting Reserved Designations and Added-Value Claims: Innovative Regulations in North America for Terroir and Specificity Products","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Environmental Conservation and Management","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Terroir; Function (biology); Business; Value (mathematics); Geographical indication; Added value; Political science; Geography; Regional science; Computer science","score_opus":0.022598358495146072,"score_gpt":0.23655080214737678,"score_spread":0.2139524436522307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1520053620","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.36698732,0.012905626,0.011474502,0.11478419,0.0013021848,0.0007503921,0.0005808826,0.00026701225,0.49094784],"genre_scores_gemma":[0.71340126,0.002320972,0.011994868,0.022823974,0.00012157162,0.00025086585,0.00020252324,0.000073761395,0.2488102],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99471325,0.00093005673,0.00022086654,0.0006931463,0.0024204124,0.0010222085],"domain_scores_gemma":[0.99253416,0.0025523074,0.0004861154,0.0005752259,0.00314406,0.0007080793],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0051255277,0.00032255088,0.0002749001,0.0009337749,0.01041827,0.0066857226,0.0021796664,0.0051012724,0.0043010865],"category_scores_gemma":[0.005793673,0.00045027418,0.00040992268,0.0011411101,0.0078016096,0.0016568037,0.0019322719,0.0032518916,0.0002572945],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021681743,0.00030192544,0.03628942,0.0005090297,0.000069873844,0.0034529518,0.055541817,0.0022943737,0.0141136,0.601969,0.14217144,0.1430698],"study_design_scores_gemma":[0.000051142364,0.0001152122,0.059544906,0.0003788237,0.00004687411,0.00033671095,0.012882388,0.0013072415,0.00219474,0.007553776,0.91536707,0.00022106411],"about_ca_topic_score_codex":0.97252166,"about_ca_topic_score_gemma":0.9909561,"teacher_disagreement_score":0.050130583,"about_ca_system_score_codex":0.050130583,"about_ca_system_score_gemma":0.09634989,"threshold_uncertainty_score":0.36372453},"labels":[],"label_agreement":null},{"id":"W1530923568","doi":"10.7202/1004730ar","title":"Lobster Tales: Narratives of Food, Past, and Place in Maritime Canada","year":2011,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nothing; Tourism; Narrative; Delicacy; Shame; George (robot); Identity (music); Fishing; Consumption (sociology); Geography; Sociology; History; Political science; Social science; Ecology; Law; Archaeology; Art; Art history","score_opus":0.018905127114389648,"score_gpt":0.20533205601365165,"score_spread":0.186426928899262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1530923568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9159604,0.0023021232,0.00055081496,0.008989218,0.000118359974,0.00004526313,0.0002555747,0.000034897537,0.07174338],"genre_scores_gemma":[0.9859158,0.0009918592,0.00016779659,0.0006225399,0.000010030659,0.000016224667,0.00006617267,0.000032474363,0.012177208],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99813205,0.00052804773,0.000033618027,0.00017610473,0.000348083,0.00078206207],"domain_scores_gemma":[0.9977736,0.00067872205,0.00014031985,0.00009083097,0.00040991107,0.0009065945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014960356,0.00069417147,0.0004906055,0.0019195682,0.039732244,0.010610054,0.0021295242,0.0021771041,0.005386235],"category_scores_gemma":[0.0028351976,0.0004943831,0.0003238774,0.0032671792,0.021603925,0.0035024567,0.00702587,0.0034780623,0.000296455],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038573005,0.000013725719,0.0029056796,0.0000313376,0.000006102955,0.0008548982,0.9828692,0.000092319846,0.00029384773,0.006895226,0.0029786648,0.0030204463],"study_design_scores_gemma":[0.0000024395695,0.0000068817812,0.002165353,0.00007303913,0.0000068681898,0.00012536506,0.94197345,0.00007111689,0.00011205802,0.00040131054,0.05503973,0.000022301227],"about_ca_topic_score_codex":0.97956413,"about_ca_topic_score_gemma":0.99323285,"teacher_disagreement_score":0.092430934,"about_ca_system_score_codex":0.092430934,"about_ca_system_score_gemma":0.05179916,"threshold_uncertainty_score":0.67063653},"labels":[],"label_agreement":null},{"id":"W1534039076","doi":"10.7202/1004732ar","title":"The Taste of Words: A Bilingual Panel Discussion","year":2011,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Multilingual Education and Policy","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Taste; Linguistics; Psychology; Communication; History; Philosophy; Neuroscience","score_opus":0.14390716650536228,"score_gpt":0.3910609658143727,"score_spread":0.24715379930901044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1534039076","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07684925,0.0020359973,0.00039255753,0.83746934,0.006688508,0.00007819274,0.00018962829,0.000019260227,0.076277204],"genre_scores_gemma":[0.5625315,0.0017487041,0.00034073292,0.3431099,0.0022149342,0.00013398519,0.000102661645,0.00009225897,0.089725286],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99355924,0.0019250609,0.00016583093,0.0007634042,0.0011321944,0.0024543041],"domain_scores_gemma":[0.98066264,0.009711278,0.00038939592,0.00034992103,0.004590449,0.004296279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0144078545,0.0005227074,0.00060768775,0.0009829758,0.04657714,0.0104581015,0.0018257344,0.018957807,0.015889047],"category_scores_gemma":[0.017781107,0.000466171,0.00070818944,0.0013936515,0.008117668,0.004800333,0.0063410574,0.020525435,0.00096434867],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046928943,0.00017828499,0.0072530555,0.00028701453,0.000040880248,0.002982446,0.33260024,0.00015298012,0.004010871,0.08727621,0.543582,0.021166734],"study_design_scores_gemma":[0.00008361865,0.000047343226,0.0070096157,0.00032656454,0.000054186698,0.00022316327,0.37264094,0.000097162556,0.0013623153,0.0047219545,0.6133206,0.00011253913],"about_ca_topic_score_codex":0.48040515,"about_ca_topic_score_gemma":0.648856,"teacher_disagreement_score":0.51959485,"about_ca_system_score_codex":0.024290694,"about_ca_system_score_gemma":0.02972563,"threshold_uncertainty_score":0.9552178},"labels":[],"label_agreement":null},{"id":"W1553224668","doi":"10.7202/1004729ar","title":"L’étude du menu comme représentation de l’identité culinaire québécoise : le cas des menus au Château Frontenac","year":2011,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art","score_opus":0.05833980228885817,"score_gpt":0.250209198758878,"score_spread":0.19186939647001983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1553224668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.795201,0.006164214,0.014475808,0.007981708,0.00038769614,0.00017809506,0.009235014,0.00030161111,0.16607492],"genre_scores_gemma":[0.93930554,0.0013987824,0.006285028,0.0003275045,0.000031550167,0.00011344619,0.0018539225,0.00014166745,0.050542578],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9994228,0.00015776716,0.000018996037,0.00011676624,0.00016625597,0.000117595344],"domain_scores_gemma":[0.9975504,0.00071489654,0.00013572609,0.00017462029,0.0011890657,0.00023535856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009608764,0.00040706116,0.00035379932,0.0036294525,0.007573022,0.0063235774,0.00091687177,0.0009169901,0.019562338],"category_scores_gemma":[0.0029574584,0.00025848407,0.00028815115,0.0075208703,0.004732491,0.0023709328,0.0017713533,0.0011330172,0.0010201805],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039446997,0.000050962015,0.09229704,0.0013094906,0.00011241166,0.0038155103,0.56861246,0.0012672432,0.009928047,0.10629047,0.048538864,0.16738296],"study_design_scores_gemma":[0.000012906858,0.00003229502,0.19136496,0.001016101,0.00006656873,0.0007056192,0.38215223,0.0019711773,0.0016517902,0.0042910674,0.41662028,0.00011496376],"about_ca_topic_score_codex":0.93164116,"about_ca_topic_score_gemma":0.97177607,"teacher_disagreement_score":0.06835884,"about_ca_system_score_codex":0.022663523,"about_ca_system_score_gemma":0.014974554,"threshold_uncertainty_score":0.1644361},"labels":[],"label_agreement":null},{"id":"W1554498740","doi":"10.7202/044348ar","title":"État des systèmes de labellisation en Europe, au Vermont et au Québec","year":2010,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Healthcare Systems and Practices","field":"Health Professions","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Philosophy","score_opus":0.08141724000850607,"score_gpt":0.394461201123593,"score_spread":0.3130439611150869,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1554498740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8795361,0.0038141734,0.0067626736,0.0062951543,0.00011932816,0.00026476002,0.0031341373,0.00021547182,0.09985824],"genre_scores_gemma":[0.93621206,0.0012718457,0.008458006,0.0007796281,0.000015127182,0.00011314085,0.001316302,0.00006435098,0.05176946],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99403375,0.0013852861,0.00042354479,0.0008108599,0.0021827954,0.0011637539],"domain_scores_gemma":[0.9805941,0.0027010408,0.0020285589,0.0008292337,0.012178157,0.0016689589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0081207715,0.00019802761,0.00025395848,0.0032082056,0.005837763,0.0051338626,0.00085440546,0.00075248326,0.005315134],"category_scores_gemma":[0.013584392,0.00030928315,0.00033835307,0.005038061,0.0015242375,0.0014962857,0.0017052938,0.0006187812,0.00040869167],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006311868,0.00019311403,0.5469729,0.0004055949,0.00021268349,0.0006886977,0.03446891,0.0036109688,0.008775405,0.05781006,0.022786926,0.3234436],"study_design_scores_gemma":[0.00003367597,0.00011128857,0.82251966,0.0003647857,0.00007548007,0.00018665593,0.013712803,0.0020930937,0.0024639324,0.00090235093,0.15745728,0.00007911496],"about_ca_topic_score_codex":0.9681538,"about_ca_topic_score_gemma":0.9789088,"teacher_disagreement_score":0.057722483,"about_ca_system_score_codex":0.057722483,"about_ca_system_score_gemma":0.05911247,"threshold_uncertainty_score":0.41880786},"labels":[],"label_agreement":null},{"id":"W1555081429","doi":"10.7202/039521ar","title":"The Heirloom Tomato: From Garden to Table, Amy Goldman and Victor Schrager (photog.), Bloomsbury, 2008, 272 pages","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Ecocriticism and Environmental Literature","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Table (database); Table of contents; Art history; Art; Library science; Operating system; Computer science; Database","score_opus":0.007969341997977365,"score_gpt":0.18202141645497258,"score_spread":0.17405207445699522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1555081429","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003345932,0.15063435,0.0018859336,0.09262044,0.013709603,0.00018599309,0.002504396,0.0009985026,0.7341149],"genre_scores_gemma":[0.0070687523,0.037395455,0.0016820282,0.004496544,0.000886228,0.00004848578,0.00047031563,0.00029456493,0.9476577],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997793,0.00003188685,0.000006075338,0.00004789505,0.00009897686,0.000035925965],"domain_scores_gemma":[0.9997718,0.00003152787,0.000011412279,0.000008658802,0.00009076878,0.00008574185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004323606,0.00077279337,0.00034155266,0.0009321545,0.0030904175,0.0028211852,0.0007992404,0.001450233,0.29448336],"category_scores_gemma":[0.0006503462,0.00044642278,0.00031153223,0.0013164186,0.0010238586,0.00483646,0.0022785703,0.0018422639,0.0997184],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018105966,0.000006410652,0.00011669723,0.00010423985,0.000001012848,0.000052084077,0.0005552947,0.0000063176053,0.0003006576,0.0005988152,0.9646369,0.033603452],"study_design_scores_gemma":[0.0000032937196,0.000005734568,0.0011187743,0.000113862865,0.0000017408653,0.00008201681,0.0016725126,0.0000066665743,0.00008559076,0.00023411543,0.9966708,0.0000049308405],"about_ca_topic_score_codex":0.05894564,"about_ca_topic_score_gemma":0.27843145,"teacher_disagreement_score":0.94105434,"about_ca_system_score_codex":0.002340581,"about_ca_system_score_gemma":0.0015891712,"threshold_uncertainty_score":0.985145},"labels":[],"label_agreement":null},{"id":"W1556019341","doi":"10.7202/1026775ar","title":"The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s, 39 pages","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.01987880351268319,"score_gpt":0.2117838298026383,"score_spread":0.1919050262899551,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1556019341","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017519785,0.41205746,0.0012369797,0.014165815,0.013116542,0.000051771964,0.003309458,0.0004593518,0.55385065],"genre_scores_gemma":[0.005554471,0.044273376,0.00084688497,0.0011024467,0.0007771868,0.00001574924,0.0007251553,0.00017530844,0.94652945],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997881,0.000010669408,0.000009229553,0.000029152896,0.00013757052,0.000025392495],"domain_scores_gemma":[0.99977046,0.000025762094,0.00001022703,0.000014557861,0.00014605734,0.00003302538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003197238,0.00077400793,0.00037583697,0.0019178095,0.0018612833,0.0029008011,0.00048927753,0.0008758661,0.0986417],"category_scores_gemma":[0.0010376563,0.0003675992,0.00028714302,0.0027256487,0.0008861844,0.002220501,0.0007668264,0.0011753013,0.029220741],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036526202,0.000008104529,0.00015309636,0.00021188335,0.0000030084582,0.000048990623,0.00017154221,0.000061168066,0.0003973093,0.010305095,0.88682324,0.10178013],"study_design_scores_gemma":[8.9343644e-7,0.0000020710945,0.00024964334,0.000052335425,8.8051996e-7,0.000022256898,0.00003332847,0.000008248634,0.000052691397,0.00028907644,0.9992866,0.0000020067785],"about_ca_topic_score_codex":0.20880045,"about_ca_topic_score_gemma":0.45123118,"teacher_disagreement_score":0.79119956,"about_ca_system_score_codex":0.0048599117,"about_ca_system_score_gemma":0.004858208,"threshold_uncertainty_score":0.41517013},"labels":[],"label_agreement":null},{"id":"W1561407895","doi":"10.7202/1024278ar","title":"The Ontario Christian Gleaners: A Case Study of a Stakeholder-Engaged Organizational Strategy","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Stakeholder; Business; Legislation; Government (linguistics); Marketing; Value (mathematics); Public relations; Political science","score_opus":0.13483601703965456,"score_gpt":0.34631815394220794,"score_spread":0.21148213690255338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1561407895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90303165,0.00053673616,0.001371604,0.0076951245,0.000047205016,0.00028844416,0.0001138753,0.000022861886,0.08689238],"genre_scores_gemma":[0.9722014,0.00042252088,0.00097648526,0.00072078937,0.000010288011,0.000074181844,0.000058907575,0.000015988238,0.025519343],"study_design_codex":"qualitative","study_design_gemma":"case_report","domain_scores_codex":[0.99649787,0.0013919587,0.000054714284,0.0002223753,0.0007669084,0.0010661186],"domain_scores_gemma":[0.99696416,0.0010919105,0.00024587242,0.00013447896,0.00045349073,0.0011100782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002028167,0.00041892708,0.00027833146,0.0009818171,0.019901639,0.0033603276,0.0016626867,0.002781778,0.0038193692],"category_scores_gemma":[0.003633172,0.00028073508,0.00022629862,0.002341491,0.009531543,0.001539514,0.0031099026,0.0012745619,0.00023506589],"study_design_candidate":"case_report","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001257252,0.00018285391,0.018630153,0.00018178736,0.000018248102,0.026755514,0.8754155,0.0008642256,0.0024293044,0.050069302,0.010163211,0.015164241],"study_design_scores_gemma":[0.000019193372,0.0000855351,0.011223415,0.00009765901,0.0000100630405,0.0011447102,0.8312294,0.0006713366,0.00042594768,0.0012453109,0.15381442,0.00003306767],"about_ca_topic_score_codex":0.8717017,"about_ca_topic_score_gemma":0.9618207,"teacher_disagreement_score":0.12829828,"about_ca_system_score_codex":0.053568825,"about_ca_system_score_gemma":0.035903513,"threshold_uncertainty_score":0.38867086},"labels":[],"label_agreement":null},{"id":"W1561766818","doi":"10.7202/1019327ar","title":"Locavore, Sarah Elton, Harper Collins Publishers Ltd., 2010, 240 pages","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"New Zealand Economic and Social Studies","field":"Economics, Econometrics and Finance","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Art history; Art; Computer science","score_opus":0.03736629334604761,"score_gpt":0.19242447316831487,"score_spread":0.15505817982226727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1561766818","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006374847,0.6512902,0.004476155,0.024766946,0.020992737,0.00009589828,0.0038988455,0.0016800732,0.29216164],"genre_scores_gemma":[0.0019576938,0.212473,0.0018513063,0.0030401242,0.0029596516,0.00006837019,0.0016544341,0.00078064605,0.7752148],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994318,0.00005245166,0.000054020595,0.00009653402,0.0003229548,0.000042177093],"domain_scores_gemma":[0.99796116,0.00054148637,0.00009831048,0.000116080235,0.0010639892,0.00021902828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011808472,0.0020432072,0.0016632844,0.003767212,0.0014620891,0.004427222,0.0015145736,0.0022309208,0.19737628],"category_scores_gemma":[0.002773965,0.0010999412,0.0005976816,0.00538715,0.0008846174,0.006376216,0.0019340328,0.0025336118,0.17555158],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018860364,0.000009452625,0.00006736748,0.0003090036,0.0000044281387,0.000034398232,0.00007058066,0.000093045266,0.00013602014,0.0014133204,0.9138061,0.084037594],"study_design_scores_gemma":[0.000004029062,0.0000052518203,0.00031710992,0.00038801372,0.000004730966,0.00009520132,0.00008153716,0.00005704988,0.00007213287,0.00062919076,0.99833727,0.000008436971],"about_ca_topic_score_codex":0.025142925,"about_ca_topic_score_gemma":0.07890372,"teacher_disagreement_score":0.19737628,"about_ca_system_score_codex":0.001661923,"about_ca_system_score_gemma":0.0024762682,"threshold_uncertainty_score":0.6602894},"labels":[],"label_agreement":null},{"id":"W1568099936","doi":"10.7202/1024287ar","title":"The Nature of Borders. Salmon, Boundaries, and Bandits on the Salish Sea, Lissa K. Wadewitz, University of Washington Press and UBC Press, 2012. 271 p.","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"International Maritime Law Issues","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oceanography; Geography; Humanities; Fishery; Political science; Biology; Philosophy; Geology","score_opus":0.005854396529365891,"score_gpt":0.19590712470945854,"score_spread":0.19005272818009264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1568099936","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0025832301,0.7862001,0.00045595135,0.073556826,0.0040018708,0.00002439118,0.0008288052,0.00008428213,0.1322646],"genre_scores_gemma":[0.07413748,0.5501374,0.0014691923,0.012278968,0.0037110797,0.00006768153,0.00090988906,0.0002093546,0.3570789],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995826,0.000107443455,0.000042016076,0.000049018206,0.00015221823,0.000066759494],"domain_scores_gemma":[0.99952126,0.00013773346,0.00007179054,0.000025758129,0.00016640384,0.00007698285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005386193,0.0015202,0.0005777469,0.0021127888,0.0041033514,0.0043413946,0.0012021431,0.0024558231,0.022285968],"category_scores_gemma":[0.0011744916,0.00072417053,0.00031680395,0.0045527564,0.0073906626,0.0048619946,0.002022007,0.002491451,0.00468565],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006589893,0.000017378845,0.0013732421,0.0007147223,0.00001932109,0.00027234232,0.011385305,0.00016612935,0.00037418157,0.055115495,0.8254331,0.10506289],"study_design_scores_gemma":[0.000008085799,0.000012961242,0.0062546157,0.0008165445,0.000014817161,0.00008304698,0.010836524,0.000029016124,0.00014705113,0.011300411,0.9704752,0.000021704589],"about_ca_topic_score_codex":0.50364876,"about_ca_topic_score_gemma":0.7937973,"teacher_disagreement_score":0.49635124,"about_ca_system_score_codex":0.009049588,"about_ca_system_score_gemma":0.0072490284,"threshold_uncertainty_score":0.9985487},"labels":[],"label_agreement":null},{"id":"W1571888427","doi":"10.7202/019374ar","title":"Reading the Real: An Illustrated Tour of Montreal’s Marché Jean-Talon","year":2008,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Slogan; Reading (process); Promotion (chess); Consumption (sociology); Purchasing; Advertising; Media studies; History; Sociology; Political science; Business; Marketing; Social science; Law","score_opus":0.03589513614182533,"score_gpt":0.22598866729874476,"score_spread":0.19009353115691943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1571888427","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04413755,0.014207851,0.0029239825,0.033074357,0.0068087243,0.00031178215,0.0027850815,0.00091765076,0.894833],"genre_scores_gemma":[0.27351522,0.0055466196,0.004098706,0.005172023,0.00084996596,0.00009495354,0.0007290435,0.0007524158,0.709241],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99970883,0.00007464237,0.0000021816513,0.000028524753,0.000062612875,0.00012325402],"domain_scores_gemma":[0.99979013,0.000031655887,0.00000646571,0.000009962259,0.000043720844,0.00011803762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034508275,0.001043636,0.00025839463,0.0006901336,0.010862042,0.0031416202,0.0011505904,0.0016844999,0.10028248],"category_scores_gemma":[0.0006299681,0.0003759038,0.0005128818,0.0009955235,0.0027095,0.0013567661,0.0022519652,0.0022401006,0.007724354],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017960758,0.00008722351,0.0016289087,0.0002287983,0.000025832936,0.0052179014,0.04163861,0.00042453213,0.0030600878,0.015308144,0.8944453,0.03775501],"study_design_scores_gemma":[0.000011024769,0.000027475517,0.0039002514,0.00008827982,0.000006309095,0.00033811404,0.0139610525,0.000112732894,0.00015603483,0.00050893443,0.9808595,0.000030260791],"about_ca_topic_score_codex":0.72152615,"about_ca_topic_score_gemma":0.94508135,"teacher_disagreement_score":0.27847385,"about_ca_system_score_codex":0.009248667,"about_ca_system_score_gemma":0.005075491,"threshold_uncertainty_score":0.56022763},"labels":[],"label_agreement":null},{"id":"W1573504575","doi":"10.7202/044355ar","title":"Challenges and Opportunities in Vermont","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Terroir; Taste; Character (mathematics); Aesthetics; Agriculture; Foodways; Sociology; Environmental ethics; History; Geography; Art; Anthropology; Archaeology; Psychology; Visual arts; Philosophy","score_opus":0.0485656188506137,"score_gpt":0.20671406868052916,"score_spread":0.15814844982991547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1573504575","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24023299,0.033798236,0.0012362205,0.54180145,0.0035815325,0.00006693417,0.0002480694,0.000050137496,0.17898452],"genre_scores_gemma":[0.81536406,0.008404421,0.001776487,0.07339392,0.00048309288,0.00008678932,0.00015199481,0.000046987334,0.10029224],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952762,0.0014152938,0.000092490416,0.00032398512,0.0005012477,0.002390709],"domain_scores_gemma":[0.9965926,0.00059926446,0.00019257714,0.0000708426,0.00045336044,0.0020913652],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003190729,0.00024952975,0.00034663855,0.00076974026,0.03402766,0.011753614,0.0020076968,0.0068984884,0.011474913],"category_scores_gemma":[0.003987465,0.00033905555,0.0003687188,0.0016034447,0.0060204677,0.0044256775,0.011236674,0.00510296,0.00060394505],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019209877,0.00018367176,0.033523746,0.00048880023,0.00005806221,0.016237205,0.13255802,0.00090040924,0.0025805281,0.4325093,0.24985607,0.13091214],"study_design_scores_gemma":[0.000013579597,0.00004455705,0.015315854,0.0006902382,0.000014357817,0.0011964034,0.14071093,0.00026320282,0.0003062833,0.024020866,0.8173576,0.00006613584],"about_ca_topic_score_codex":0.7149541,"about_ca_topic_score_gemma":0.89789796,"teacher_disagreement_score":0.28504592,"about_ca_system_score_codex":0.039355733,"about_ca_system_score_gemma":0.057383176,"threshold_uncertainty_score":0.5734492},"labels":[],"label_agreement":null},{"id":"W1577772992","doi":"10.7202/1024279ar","title":"Toned Tummies and Bloated Bellies: Activia Yogurt and Gendered Digestion","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Digestion (alchemy); Advertising; Variety (cybernetics); Food science; Identity (music); White (mutation); Art; Business; Aesthetics; Biology; Chemistry; Computer science; Mathematics","score_opus":0.017211272139057782,"score_gpt":0.19702488328999862,"score_spread":0.17981361115094083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1577772992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74582756,0.0055274167,0.001534519,0.0077790706,0.00015520913,0.000017697628,0.000044890847,0.00002473945,0.23908898],"genre_scores_gemma":[0.9912286,0.0009822343,0.0002292793,0.0003539697,0.000019318331,0.0000045063694,0.0000074582294,0.000011201703,0.0071635777],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99939954,0.00028221216,0.000008742937,0.000049595827,0.000080245125,0.00017970274],"domain_scores_gemma":[0.999413,0.0003049213,0.000080511505,0.000033738208,0.00006210936,0.00010570077],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010423602,0.0003146527,0.0001922638,0.0008585471,0.006199147,0.006582051,0.00039171733,0.0009507164,0.0031965403],"category_scores_gemma":[0.0012844898,0.00018438733,0.00016151345,0.0005852303,0.020403998,0.0015929738,0.0025907636,0.0012021037,0.00015996439],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008480447,0.00003334736,0.009093474,0.000082423976,0.000007536141,0.0010224944,0.8691059,0.000036157813,0.0014595612,0.09975516,0.0019939682,0.0173252],"study_design_scores_gemma":[0.00001208167,0.000046538695,0.0255753,0.00030624794,0.000028424045,0.0007521301,0.87296283,0.00013388715,0.0010827126,0.007769639,0.09130136,0.000028930916],"about_ca_topic_score_codex":0.20763545,"about_ca_topic_score_gemma":0.35754675,"teacher_disagreement_score":0.79236454,"about_ca_system_score_codex":0.0066332845,"about_ca_system_score_gemma":0.003982582,"threshold_uncertainty_score":0.41285378},"labels":[],"label_agreement":null},{"id":"W1581381912","doi":"10.7202/1026778ar","title":"The Salt Book: Your Guide to Salting Wisely and Well, With Recipes, Fritz Gubler and David Glynn, with Dr. Russell Keast, Whitecap Books, 2012, 208 pages","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Sodium Intake and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salting; Art history; Art; Salt lake; Salt (chemistry); Humanities; Food science; Chemistry; Geology","score_opus":0.017250217251988824,"score_gpt":0.2582542584748618,"score_spread":0.24100404122287294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1581381912","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0019568736,0.27374208,0.004561304,0.046355173,0.022354683,0.00022482839,0.0015160395,0.0021023438,0.6471867],"genre_scores_gemma":[0.0024868487,0.044229627,0.0022612268,0.00517993,0.000929217,0.00004907749,0.000374216,0.0002934658,0.9441964],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995802,0.000039738825,0.000015849777,0.000040949355,0.00027649026,0.000046758047],"domain_scores_gemma":[0.9994879,0.000051389292,0.000022402262,0.000018701643,0.000262062,0.00015754408],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004250031,0.000969117,0.00070012035,0.0010856371,0.0016065753,0.0031161488,0.000838332,0.0014060062,0.1489877],"category_scores_gemma":[0.0017817612,0.00043904787,0.0004142279,0.0012357756,0.00078751927,0.0030093046,0.0014366371,0.0020835795,0.09438053],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012559345,0.000015228901,0.00007841099,0.000113307484,0.0000018204275,0.000035006884,0.00017947941,0.000010944514,0.0001939268,0.00071281695,0.9385231,0.06012341],"study_design_scores_gemma":[0.0000025244428,0.000010175262,0.00034494666,0.000118482785,0.000002927816,0.00013513402,0.00020898113,0.000011388484,0.00006709611,0.00028117732,0.9988116,0.000005609542],"about_ca_topic_score_codex":0.035967857,"about_ca_topic_score_gemma":0.12924597,"teacher_disagreement_score":0.9640322,"about_ca_system_score_codex":0.001374756,"about_ca_system_score_gemma":0.0041261073,"threshold_uncertainty_score":0.4984135},"labels":[],"label_agreement":null},{"id":"W1586304111","doi":"10.7202/039523ar","title":"Save the Deli: In Search of the Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, David Sax, McClelland and Stewart, 2009, 314 pages","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Jewish and Middle Eastern Studies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Judaism; Art; Art history; Theology; Philosophy","score_opus":0.02270032621312401,"score_gpt":0.26359971775011903,"score_spread":0.24089939153699502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1586304111","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0036749076,0.7045532,0.00015604189,0.26376498,0.009340945,0.0000075407033,0.00007175945,0.000021123393,0.018409587],"genre_scores_gemma":[0.1122613,0.6994579,0.0012937909,0.07757322,0.016905962,0.00002961538,0.0002436772,0.00006185869,0.09217276],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996412,0.00012455501,0.000016258466,0.000035453177,0.00011859805,0.000064043736],"domain_scores_gemma":[0.9993893,0.00023686227,0.000051800376,0.000024154835,0.00018277395,0.00011513061],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012785681,0.0005054216,0.00063391606,0.0008963669,0.0051425886,0.0042429934,0.0009597716,0.0026626012,0.0095179],"category_scores_gemma":[0.0019341093,0.00024207955,0.00023408537,0.00179658,0.0051140324,0.0055767987,0.001904759,0.0023397328,0.0016411314],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009274665,0.000028194669,0.0020907507,0.0005405955,0.000022057431,0.00026656615,0.017268654,0.000020836289,0.00029226742,0.019324433,0.84458405,0.11546884],"study_design_scores_gemma":[0.000019246847,0.000020076139,0.0062443125,0.000889823,0.000018941513,0.0002684022,0.032774992,0.000015796475,0.00015448626,0.006136837,0.953434,0.00002309564],"about_ca_topic_score_codex":0.14055532,"about_ca_topic_score_gemma":0.40387347,"teacher_disagreement_score":0.8594447,"about_ca_system_score_codex":0.0036798234,"about_ca_system_score_gemma":0.004493309,"threshold_uncertainty_score":0.27947438},"labels":[],"label_agreement":null},{"id":"W1605253861","doi":"10.7202/037862ar","title":"Maudite poutine! L’histoire approximative d’un plat populaire, Charles-Alexandre Théorêt, avec la collaboration d’Ève Derome et de Raphaël Martin. Éditions Héliotrope, 2007, 159 pages","year":2009,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"French Urban and Social Studies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Philosophy; Art","score_opus":0.016786788514807,"score_gpt":0.2509107237196417,"score_spread":0.23412393520483468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1605253861","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0067811236,0.6006154,0.0065015303,0.15569445,0.013986993,0.000032754066,0.00031128325,0.00011669788,0.21595979],"genre_scores_gemma":[0.33229354,0.23867062,0.006567485,0.017294263,0.009862014,0.0001233879,0.0003653627,0.000572856,0.39425045],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991954,0.0003121793,0.000026278118,0.00011810755,0.00023660909,0.00011147082],"domain_scores_gemma":[0.9994609,0.0002546727,0.000047330916,0.000047347257,0.0001492939,0.0000404764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013478454,0.00082034554,0.00040549083,0.001522784,0.004314387,0.0041422998,0.0008095699,0.001549489,0.010050395],"category_scores_gemma":[0.0025187454,0.00028304235,0.00040880003,0.0021469104,0.0091273235,0.005880472,0.0019354923,0.0034131114,0.0015902164],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055519144,0.000015532205,0.0005485613,0.00027417488,0.000013494201,0.00015552771,0.018177079,0.00016382632,0.00035324038,0.6028864,0.32944915,0.04790757],"study_design_scores_gemma":[0.0000051237676,0.000007475727,0.0011239201,0.0003552156,0.0000044719627,0.00011513925,0.0044440245,0.00009400233,0.00018310241,0.047383346,0.9462693,0.000015015163],"about_ca_topic_score_codex":0.06710551,"about_ca_topic_score_gemma":0.09996745,"teacher_disagreement_score":0.93289447,"about_ca_system_score_codex":0.0074744406,"about_ca_system_score_gemma":0.0033948694,"threshold_uncertainty_score":0.13342983},"labels":[],"label_agreement":null},{"id":"W1773204656","doi":"10.7202/044347ar","title":"Terroir Products in North America: Dreams or Future Reality?","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Horticultural and Viticultural Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Terroir; Wine; Certification; Government (linguistics); Geography; State (computer science); Political science; Environmental ethics; Law; Computer science; Biology; Food science; Philosophy","score_opus":0.037918086958560346,"score_gpt":0.26387451507817106,"score_spread":0.2259564281196107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1773204656","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.052814122,0.25225794,0.0023024362,0.38481596,0.0034037766,0.00003711196,0.00032297228,0.0002033654,0.3038423],"genre_scores_gemma":[0.5491941,0.2541309,0.00904654,0.067208275,0.0017328074,0.00007625727,0.000552527,0.000099733676,0.11795891],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989219,0.0002050227,0.0000432088,0.00015463356,0.0003078134,0.0003675099],"domain_scores_gemma":[0.99814594,0.00024903516,0.00019071731,0.00007401944,0.0010406037,0.00029967155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023177057,0.00042488257,0.00036332762,0.0010884051,0.005188219,0.0073394487,0.001189562,0.0031281672,0.006387398],"category_scores_gemma":[0.0015166259,0.00018465318,0.00033165407,0.0017409,0.006162786,0.005376481,0.0014404866,0.003100668,0.0005841564],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018192652,0.00024223683,0.012904867,0.001418053,0.000030173507,0.0017108287,0.014826489,0.0005002147,0.0042707664,0.48150143,0.1875951,0.29481792],"study_design_scores_gemma":[0.000004605074,0.00006532051,0.010360019,0.00078666303,0.000011808714,0.0004918426,0.027292168,0.00012991563,0.00043133413,0.012223034,0.94815737,0.00004593821],"about_ca_topic_score_codex":0.5877626,"about_ca_topic_score_gemma":0.74363005,"teacher_disagreement_score":0.4122374,"about_ca_system_score_codex":0.017998863,"about_ca_system_score_gemma":0.024096776,"threshold_uncertainty_score":0.8293303},"labels":[],"label_agreement":null},{"id":"W1812479921","doi":"10.7202/1004728ar","title":"Newfoundland and Labrador on a Plate: Bed, Breakfast, and Regional Identity","year":2011,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Negotiation; Tourism; Identity (music); Narrative; Variety (cybernetics); Sociology; Geography; Gender studies; Art; Social science; Aesthetics","score_opus":0.039278078293292,"score_gpt":0.2167618835408783,"score_spread":0.1774838052475863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1812479921","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8534238,0.0033433968,0.00026382357,0.0086442735,0.00013635667,0.00001983205,0.00027614506,0.000014987989,0.13387743],"genre_scores_gemma":[0.9686558,0.0014385313,0.00021430639,0.0011241628,0.000019804824,0.0000129847795,0.00016129787,0.000017244807,0.028355727],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9990761,0.00020524862,0.000020709913,0.00010391917,0.0000913569,0.00050259003],"domain_scores_gemma":[0.9992269,0.00010105811,0.00013246077,0.000037433998,0.0001218775,0.00038021777],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000756101,0.00019102232,0.00021819297,0.00070477865,0.008815408,0.00668851,0.0008784746,0.0005352701,0.008618603],"category_scores_gemma":[0.0010101045,0.0001780323,0.00015445995,0.0012621051,0.005913751,0.0024178145,0.00436244,0.0012510188,0.0005475471],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002214933,0.00018398727,0.17354305,0.00017520362,0.000054786327,0.0031322103,0.6584212,0.00024153439,0.0011894467,0.031929325,0.04723644,0.083671264],"study_design_scores_gemma":[0.0000043944533,0.000018338482,0.15943877,0.00014149092,0.00001289224,0.00022636399,0.77186704,0.00003796058,0.000101359496,0.00023957943,0.06789277,0.000019097648],"about_ca_topic_score_codex":0.937617,"about_ca_topic_score_gemma":0.9788011,"teacher_disagreement_score":0.062382996,"about_ca_system_score_codex":0.02286351,"about_ca_system_score_gemma":0.010735552,"threshold_uncertainty_score":0.16588712},"labels":[],"label_agreement":null},{"id":"W1814827278","doi":"10.7202/1004727ar","title":"Les Québécois francophones et leur “identité” alimentaire : de Cartier à Expo 67","year":2011,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Philosophy; Art","score_opus":0.047319936729461616,"score_gpt":0.2401461917688574,"score_spread":0.1928262550393958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1814827278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5052886,0.014482641,0.0009047655,0.05534083,0.000799029,0.000050555893,0.0005701881,0.00003778295,0.42252555],"genre_scores_gemma":[0.75949085,0.0031698348,0.00041429233,0.0034661286,0.00008999568,0.000024000918,0.00011220809,0.000035459725,0.23319736],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992415,0.00017594623,0.000011625083,0.00009695459,0.00011478875,0.0003591936],"domain_scores_gemma":[0.9991283,0.00017447601,0.00008095678,0.00004810108,0.00028596207,0.00028218588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011367248,0.0004370654,0.0002711916,0.0009698864,0.017130636,0.0057454803,0.00055954745,0.0015431811,0.019280162],"category_scores_gemma":[0.00090040127,0.0002832475,0.00019657024,0.0018961267,0.008393544,0.0024339175,0.0020129392,0.002472135,0.00078397687],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016489404,0.00008021975,0.020763151,0.00016923975,0.000024579509,0.00197413,0.48648968,0.00014021131,0.00154298,0.35413218,0.076420635,0.058098108],"study_design_scores_gemma":[0.000009245815,0.000027290298,0.03945448,0.00028343507,0.000012702174,0.0001686131,0.17059994,0.000113573784,0.00023925408,0.002505841,0.7865423,0.000043309992],"about_ca_topic_score_codex":0.9696128,"about_ca_topic_score_gemma":0.98768127,"teacher_disagreement_score":0.039409183,"about_ca_system_score_codex":0.039409183,"about_ca_system_score_gemma":0.022101594,"threshold_uncertainty_score":0.28593498},"labels":[],"label_agreement":null},{"id":"W1823501065","doi":"10.7202/1004738ar","title":"Diane Tye, Baking As Biography: A Life in Recipes, McGill-Queen's University Press, 2010, 268 pages","year":2011,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Queen (butterfly); Biography; Art; Art history; History; Biology; Botany","score_opus":0.03569024508369625,"score_gpt":0.19151456441600642,"score_spread":0.15582431933231017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1823501065","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046754463,0.93999493,0.00075976667,0.022597913,0.010175022,0.000023324887,0.00020521447,0.00011301795,0.025663216],"genre_scores_gemma":[0.0066147577,0.74139875,0.0029097954,0.015551157,0.0060292124,0.00005441213,0.00032424447,0.0002985377,0.2268192],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99947494,0.000097750046,0.000047833917,0.000053139647,0.00028538582,0.000041045634],"domain_scores_gemma":[0.9987708,0.00052477815,0.0000443529,0.00004183172,0.0004094709,0.00020872522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010386563,0.0015054389,0.001140752,0.0026564708,0.0026403842,0.005036025,0.0012540269,0.0023728544,0.026892645],"category_scores_gemma":[0.0020554918,0.00064316776,0.00036685157,0.004251699,0.0024534853,0.005206075,0.0016164167,0.0028380111,0.00882999],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028305614,0.000017735647,0.00019942313,0.000731343,0.0000084547955,0.000036104644,0.0013535531,0.000054481043,0.0003670864,0.0031809942,0.8583851,0.13563733],"study_design_scores_gemma":[0.0000060056423,0.000009240572,0.00197846,0.0007453607,0.0000095449805,0.000111500696,0.0017092713,0.00004680151,0.0001482155,0.0010108635,0.99420977,0.000014926496],"about_ca_topic_score_codex":0.17495328,"about_ca_topic_score_gemma":0.49797353,"teacher_disagreement_score":0.17495328,"about_ca_system_score_codex":0.003812065,"about_ca_system_score_gemma":0.0048398576,"threshold_uncertainty_score":0.34786987},"labels":[],"label_agreement":null},{"id":"W1842488436","doi":"10.7202/1032255ar","title":"The Butcher, Vintner, and Cidermaker: Crafting Good Food in Contemporary America","year":2015,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Craft; Meaning (existential); Butcher; Scholarship; Consumption (sociology); Agency (philosophy); Object (grammar); Ethnography; Sociology; Aesthetics; Value (mathematics); Identity (music); Environmental ethics; Social science; Political science; Law; Art; Anthropology; Visual arts; Epistemology","score_opus":0.05899440684240777,"score_gpt":0.2383186493332712,"score_spread":0.17932424249086343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1842488436","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8284053,0.009925337,0.0017792465,0.03191068,0.0003708208,0.000023514449,0.000025439735,0.0000366321,0.127523],"genre_scores_gemma":[0.98649037,0.0022164586,0.00063310313,0.001973307,0.000060336755,0.0000102188515,0.0000072331195,0.00002151519,0.008587556],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986338,0.0007364063,0.000016940161,0.00017790298,0.00020031891,0.00023457162],"domain_scores_gemma":[0.9988165,0.000686241,0.00010648052,0.000073358024,0.00012366349,0.00019374973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002091816,0.00034123746,0.00026516835,0.001068438,0.017091254,0.007604822,0.000803526,0.001716515,0.0022666566],"category_scores_gemma":[0.0019507405,0.00029486095,0.00016327793,0.0009362012,0.02217829,0.0046503004,0.00340874,0.0035786733,0.000110610235],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023717937,0.000043026103,0.0035720684,0.000067390625,0.0000060960992,0.0004644449,0.900208,0.000042319352,0.00090973283,0.07164189,0.008289363,0.014731925],"study_design_scores_gemma":[0.0000039502893,0.000022741277,0.005374553,0.0001741043,0.000008921083,0.00030723424,0.7317881,0.00010271448,0.0003998009,0.0098509565,0.25194553,0.000021408892],"about_ca_topic_score_codex":0.04129738,"about_ca_topic_score_gemma":0.09345811,"teacher_disagreement_score":0.04129738,"about_ca_system_score_codex":0.004640542,"about_ca_system_score_gemma":0.0021870336,"threshold_uncertainty_score":0.08211398},"labels":[],"label_agreement":null},{"id":"W1856756452","doi":"10.7202/1026776ar","title":"Recettes Ogilvie Pour la Cuisinière Moderne, The Ogilvie Company Flour Mills Limited, Montréal, Canada, 1909, 128 p.","year":2014,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Mathematics","score_opus":0.01745653443517509,"score_gpt":0.1959112469521858,"score_spread":0.17845471251701073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1856756452","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013548107,0.61979014,0.0010845563,0.013424673,0.007875002,0.00006715769,0.0036018114,0.00023381933,0.35256806],"genre_scores_gemma":[0.012191495,0.1296089,0.001439971,0.0013811098,0.0010269118,0.00003538781,0.0010177649,0.0002465787,0.85305184],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99944824,0.000043945212,0.000020444004,0.00008884317,0.00031251242,0.00008595296],"domain_scores_gemma":[0.9994568,0.000059607017,0.00003914843,0.000022304506,0.00033303944,0.00008901295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005223876,0.0013775188,0.0005955013,0.0022868142,0.0036376126,0.0028528285,0.0010540185,0.0014161121,0.14313664],"category_scores_gemma":[0.0009792855,0.00054925244,0.00035414012,0.0046627233,0.0017937064,0.0021942202,0.00097132113,0.001954009,0.030605499],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049076767,0.000010669779,0.0003430958,0.0004975854,0.000006297301,0.00014134601,0.0009339679,0.00007459699,0.0006115104,0.010520696,0.8948466,0.09196456],"study_design_scores_gemma":[0.0000025382437,0.0000037525726,0.0011240988,0.00013889687,0.0000022780157,0.000045880923,0.00024104463,0.000008213525,0.000075839154,0.00023792803,0.99811435,0.0000052581245],"about_ca_topic_score_codex":0.78317577,"about_ca_topic_score_gemma":0.9465438,"teacher_disagreement_score":0.21682423,"about_ca_system_score_codex":0.013218517,"about_ca_system_score_gemma":0.010704473,"threshold_uncertainty_score":0.47883976},"labels":[],"label_agreement":null},{"id":"W1924316964","doi":"10.7202/044353ar","title":"Tasting the Bedrock","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Terroir; Agency (philosophy); Bedrock; Taste; Narrative; Marketing; Sociology; Management; Wine; Social science; Business; Art; Psychology; Economics; Visual arts","score_opus":0.017549511488894592,"score_gpt":0.20628821072422998,"score_spread":0.1887386992353354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1924316964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5429162,0.01028691,0.013495851,0.029391395,0.0027045067,0.00007396887,0.00023158078,0.0005613277,0.40033823],"genre_scores_gemma":[0.8779462,0.0028197172,0.00619729,0.0038717587,0.00014024,0.000013975475,0.00008600262,0.00022841702,0.108696364],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996704,0.00007592083,0.0000061005053,0.000061000017,0.00010167926,0.00008497573],"domain_scores_gemma":[0.99976724,0.000031338925,0.000020934243,0.00002499129,0.00009249482,0.0000629669],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053438667,0.0003926172,0.00024399144,0.00043290766,0.0055142688,0.004082242,0.00052105094,0.0007886236,0.009163867],"category_scores_gemma":[0.0008752246,0.00015453361,0.00021299071,0.0004343617,0.004042696,0.0019816284,0.002372271,0.0015819488,0.0015771699],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041360065,0.00011077434,0.026509635,0.0007056431,0.00008826956,0.0050068377,0.23702721,0.00084507675,0.07021726,0.17723283,0.16800171,0.31384107],"study_design_scores_gemma":[0.000010112147,0.00016425858,0.02470758,0.00043938996,0.00003853368,0.0014349581,0.1328978,0.00042882306,0.0064670825,0.011725265,0.8216374,0.000048871345],"about_ca_topic_score_codex":0.090122156,"about_ca_topic_score_gemma":0.23802952,"teacher_disagreement_score":0.90987784,"about_ca_system_score_codex":0.002602793,"about_ca_system_score_gemma":0.002047813,"threshold_uncertainty_score":0.17919517},"labels":[],"label_agreement":null},{"id":"W1931656075","doi":"10.7202/1012452ar","title":"Kitchen Sinks Have a History","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Laundry; Sink (geography); Tap water; Transformative learning; Business; Work (physics); Architectural engineering; Engineering; Environmental planning; Environmental science; Environmental engineering; Waste management; Sociology; Geography","score_opus":0.03541022072942208,"score_gpt":0.24234100591814475,"score_spread":0.20693078518872268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1931656075","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12318599,0.021573102,0.0016379036,0.035453767,0.0016363515,0.00007670578,0.000778957,0.00018264182,0.81547445],"genre_scores_gemma":[0.71475565,0.0085622,0.0011279089,0.0029502134,0.0002042606,0.000027558144,0.00018789286,0.00017217142,0.2720121],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99874914,0.00016811548,0.00003172957,0.0001925822,0.00039339668,0.00046500808],"domain_scores_gemma":[0.99873704,0.00011660881,0.000088277935,0.000106001135,0.00049542746,0.0004567887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080865825,0.00045346163,0.0003349811,0.0010034207,0.023436647,0.005100077,0.0008580732,0.0014305211,0.02231123],"category_scores_gemma":[0.0014976207,0.00034703006,0.00023485417,0.002323984,0.017130516,0.0030343682,0.004194666,0.0019370284,0.0015313901],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014242044,0.000047796722,0.01217506,0.00055403064,0.000024071822,0.0016199142,0.31917596,0.00022355144,0.0014533582,0.42949113,0.1367664,0.09832635],"study_design_scores_gemma":[0.0000019067826,0.000013175244,0.005884801,0.000121344514,0.0000056596186,0.000114270486,0.0265752,0.000019321418,0.000107823056,0.0017709493,0.9653693,0.000016269829],"about_ca_topic_score_codex":0.80802673,"about_ca_topic_score_gemma":0.9369993,"teacher_disagreement_score":0.19197327,"about_ca_system_score_codex":0.040730976,"about_ca_system_score_gemma":0.030083412,"threshold_uncertainty_score":0.38620764},"labels":[],"label_agreement":null},{"id":"W1951310255","doi":"10.7202/1012453ar","title":"Neige et Citrouille: Marché Atwater and Seasonality","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Neighbourhood (mathematics); Geography; Seasonality; Distribution (mathematics); Presentation (obstetrics); Economic geography; Ecology","score_opus":0.031124027183980482,"score_gpt":0.23192805500482733,"score_spread":0.20080402782084683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1951310255","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84834224,0.0058521484,0.0005519375,0.01580122,0.00045634597,0.00003292048,0.00021894653,0.000029050287,0.12871529],"genre_scores_gemma":[0.97475475,0.0011148063,0.00028794474,0.0005826654,0.000047461406,0.0000063388543,0.000032140866,0.000012643726,0.02316117],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9996599,0.00009287139,0.000007704726,0.000053375872,0.000091259506,0.00009482775],"domain_scores_gemma":[0.99952734,0.000107922526,0.000100742895,0.000023206469,0.00010476493,0.00013613663],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005021689,0.00016819169,0.00014048815,0.0004270658,0.004884742,0.0025215524,0.0004461106,0.0007260816,0.007299788],"category_scores_gemma":[0.0018393077,0.00011631308,0.00012511028,0.000623415,0.0033262179,0.0011715869,0.0015657971,0.0009363314,0.00024016314],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000269834,0.00015615336,0.13977878,0.00023811041,0.000035223864,0.006710422,0.6484119,0.00011750989,0.006665168,0.037880123,0.045223463,0.114513256],"study_design_scores_gemma":[0.0000107527985,0.000076150696,0.21253468,0.00020833885,0.000015380245,0.0028109213,0.39958057,0.0001245766,0.00056459696,0.0025243142,0.38149363,0.00005615375],"about_ca_topic_score_codex":0.3506586,"about_ca_topic_score_gemma":0.6606075,"teacher_disagreement_score":0.6493414,"about_ca_system_score_codex":0.0036068729,"about_ca_system_score_gemma":0.002039182,"threshold_uncertainty_score":0.6972351},"labels":[],"label_agreement":null},{"id":"W1956480416","doi":"10.7202/1032254ar","title":"Home Cooking National Cuisine: How Jewish-Israeli Middle-Class Women Savour Homei","year":2015,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Jewish and Middle Eastern Studies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gender studies; Ideology; Sociology; Judaism; Middle class; Mythology; Ethnic group; Negotiation; Kinship; Feminism; Politics; Political science; History; Social science; Anthropology; Law","score_opus":0.0778658137904625,"score_gpt":0.2752165020581752,"score_spread":0.19735068826771274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1956480416","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98270506,0.0008303498,0.000300415,0.0014980567,0.00006385868,0.000011248424,0.00001851279,0.000011582809,0.014561014],"genre_scores_gemma":[0.9944401,0.0005094522,0.0001984822,0.00039670762,0.00001784244,0.000007786255,0.000018310942,0.000012583845,0.004398658],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992918,0.00033163943,0.000012061225,0.000060385893,0.000071629576,0.00023255084],"domain_scores_gemma":[0.9996158,0.00013464132,0.00006108395,0.000022181765,0.00005562903,0.00011061624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014046725,0.00040301427,0.0002821032,0.00077084615,0.0070987567,0.0040239817,0.0010052645,0.0010036735,0.0022683137],"category_scores_gemma":[0.0014395171,0.00031465568,0.00021434302,0.0005905413,0.0055756913,0.0021207035,0.0026543192,0.0013696242,0.00030390985],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020424053,0.000035767538,0.007048788,0.000029663757,0.0000056188696,0.00044202874,0.98339325,0.000008226557,0.0006473901,0.0021588902,0.00066772394,0.00554211],"study_design_scores_gemma":[0.0000026561488,0.000023763754,0.0056508793,0.000035426194,0.000004598605,0.00016569227,0.9778317,0.000029900948,0.00012272313,0.00028834288,0.01583689,0.0000073870697],"about_ca_topic_score_codex":0.030931056,"about_ca_topic_score_gemma":0.07636003,"teacher_disagreement_score":0.030931056,"about_ca_system_score_codex":0.0023027281,"about_ca_system_score_gemma":0.0011281037,"threshold_uncertainty_score":0.06150204},"labels":[],"label_agreement":null},{"id":"W1962398084","doi":"10.7202/1033506ar","title":"'Our Strength comes from the Land'1:  the Hybrid Culinary Traditions of the Six Nations of Grand River in the Early Twentieth Century","year":2015,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Mohawk; Political science; Colonialism; Economic growth; Geography; Sociology; Ethnology; Law; Library science; Economics","score_opus":0.03292467554742317,"score_gpt":0.24810584200529645,"score_spread":0.21518116645787327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1962398084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85318387,0.0054878695,0.00072086754,0.009091575,0.0000943219,0.000015778383,0.00016616962,0.00002177826,0.13121782],"genre_scores_gemma":[0.9850445,0.0012639995,0.00039233657,0.00028633623,0.000007856151,0.000004584393,0.00002469134,0.00001147873,0.012964331],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9995096,0.00008747732,0.000009738816,0.000067282795,0.00010960454,0.0002163322],"domain_scores_gemma":[0.9995677,0.00009331737,0.000057239507,0.000034229313,0.00013192378,0.000115645176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058968185,0.00019422278,0.0001874105,0.0006903119,0.011764298,0.0034499085,0.000625722,0.00053791,0.0035271405],"category_scores_gemma":[0.0009134702,0.00012673208,0.00009343862,0.0011762958,0.014714193,0.0013025438,0.0024577768,0.001120254,0.0001845129],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005724261,0.000009439093,0.028166404,0.00010695419,0.000010517283,0.0009545497,0.8601516,0.000049232513,0.0012939022,0.07384589,0.0035850205,0.031769197],"study_design_scores_gemma":[0.0000066053517,0.000032734788,0.08226276,0.00026869637,0.000017538323,0.0007028746,0.5853422,0.00005946376,0.00047958904,0.0038612452,0.32692605,0.0000402439],"about_ca_topic_score_codex":0.89392114,"about_ca_topic_score_gemma":0.97638184,"teacher_disagreement_score":0.10607886,"about_ca_system_score_codex":0.018906193,"about_ca_system_score_gemma":0.015056314,"threshold_uncertainty_score":0.2134071},"labels":[],"label_agreement":null},{"id":"W1974717700","doi":"10.7202/1015494ar","title":"Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Indigenous; First nation; Wilderness; Wonder; Population; Metis; Recipe; Geography; Colonialism; History; Ethnology; Sociology; Archaeology; Ecology","score_opus":0.019931681674832242,"score_gpt":0.2642736816666022,"score_spread":0.24434199999176995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974717700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9473685,0.0031696162,0.0003094899,0.0018858275,0.00008754408,0.000060292343,0.0014995562,0.000022133025,0.045597162],"genre_scores_gemma":[0.9558239,0.0038422197,0.0007469902,0.0003796687,0.00001964923,0.000047924386,0.0010344714,0.00008469453,0.03802046],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9995491,0.00007017235,0.000013777201,0.00007007738,0.00014406166,0.0001526964],"domain_scores_gemma":[0.998749,0.00033393284,0.00012771902,0.000043601154,0.0004015415,0.00034412256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006561561,0.00043873265,0.00030364312,0.0034522207,0.017267311,0.005074066,0.00097208854,0.00055515446,0.00481572],"category_scores_gemma":[0.001210122,0.00030824548,0.00018796294,0.007161114,0.006278813,0.0010660824,0.0021954963,0.0011812178,0.0003159585],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004988686,0.000016959848,0.028915029,0.00013633646,0.000011770644,0.0013926731,0.9416998,0.00009680149,0.00090560777,0.0038644918,0.0074717808,0.015438866],"study_design_scores_gemma":[0.0000016227474,0.000008343892,0.06898076,0.00011238407,0.000007737509,0.00017267863,0.8375445,0.00004161198,0.00021322152,0.00009822038,0.092793405,0.000025589885],"about_ca_topic_score_codex":0.9893401,"about_ca_topic_score_gemma":0.99782,"teacher_disagreement_score":0.043195188,"about_ca_system_score_codex":0.043195188,"about_ca_system_score_gemma":0.036899302,"threshold_uncertainty_score":0.3134045},"labels":[],"label_agreement":null},{"id":"W1976412924","doi":"10.7202/037851ar","title":"Food that Builds Community: The Sikh Langar in Canada","year":2009,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"South Asian Studies and Diaspora","field":"Arts and Humanities","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Worship; Outreach; Sociology; Hinduism; Gender studies; Religious studies; Political science; Law; Philosophy","score_opus":0.048763032146578664,"score_gpt":0.2093629466411805,"score_spread":0.16059991449460181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976412924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9647937,0.0010241339,0.00017716792,0.0037930598,0.00005147577,0.000043716846,0.0002728379,0.000012988084,0.02983083],"genre_scores_gemma":[0.993194,0.0007018838,0.00025122138,0.00039329723,0.0000038058047,0.000008208593,0.00007988638,0.0000127633175,0.0053548985],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9988411,0.00013131168,0.000016740069,0.000119813245,0.00022106533,0.00066993834],"domain_scores_gemma":[0.9985588,0.000157259,0.00009439964,0.000041273,0.00047437503,0.0006738857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006796764,0.00027611922,0.00043284392,0.000999726,0.03481324,0.0048054885,0.001438673,0.0008501313,0.0037160586],"category_scores_gemma":[0.0014187861,0.00033400304,0.0002094435,0.0038025756,0.0071378704,0.0011560307,0.0033739272,0.0020895426,0.00018044337],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019812852,0.00012419785,0.06956311,0.00021569748,0.00003235232,0.0032358451,0.84776247,0.00017933936,0.0020303149,0.023443924,0.012284929,0.040929634],"study_design_scores_gemma":[0.000009390762,0.00003317935,0.07590509,0.00010841836,0.00001712634,0.00035171257,0.8572846,0.00014562234,0.0003155291,0.0006857507,0.06508848,0.000055033575],"about_ca_topic_score_codex":0.9966254,"about_ca_topic_score_gemma":0.9995073,"teacher_disagreement_score":0.06684956,"about_ca_system_score_codex":0.06684956,"about_ca_system_score_gemma":0.10674241,"threshold_uncertainty_score":0.48502976},"labels":[],"label_agreement":null},{"id":"W1978615125","doi":"10.7202/039512ar","title":"Migrer et manger dans un espace social alimentaire transculturel","year":2010,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art; Political science","score_opus":0.016622798980768908,"score_gpt":0.23335334845123262,"score_spread":0.21673054947046372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978615125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99679667,0.00044849017,0.000099485056,0.0002130565,0.000011344112,0.000008008732,0.000026267086,0.0000017862775,0.002394962],"genre_scores_gemma":[0.9909599,0.0006430173,0.00024660645,0.0001075175,0.000009868096,0.000013118927,0.000039583443,0.0000049383016,0.007975447],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992755,0.0002756481,0.000016452552,0.00009895397,0.00011657603,0.00021683956],"domain_scores_gemma":[0.9994025,0.00017630045,0.00015789701,0.000037459005,0.00012616231,0.000099703764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010548889,0.00038239686,0.00037332927,0.00071006885,0.0054964954,0.0021708554,0.00047742177,0.0005232138,0.004170032],"category_scores_gemma":[0.0014020302,0.00018500723,0.00021208465,0.0009587392,0.0026546714,0.0010441443,0.0026510984,0.00052202726,0.00031523276],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008647548,0.0000722163,0.17452379,0.00013347436,0.000032904685,0.0020369266,0.7892372,0.000083834966,0.0017252698,0.0016523054,0.0007804228,0.029635273],"study_design_scores_gemma":[0.0000038690087,0.000080766324,0.1578265,0.0000598525,0.000021789205,0.00029323154,0.8259276,0.000057910867,0.0002526075,0.0002104892,0.015250396,0.000015034257],"about_ca_topic_score_codex":0.28769928,"about_ca_topic_score_gemma":0.55098444,"teacher_disagreement_score":0.7123007,"about_ca_system_score_codex":0.0034707254,"about_ca_system_score_gemma":0.0023074676,"threshold_uncertainty_score":0.5720494},"labels":[],"label_agreement":null},{"id":"W1978889826","doi":"10.7202/039514ar","title":"Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers’ Markets","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nova scotia; Embeddedness; Reciprocal; Qualitative research; Food market; Quality (philosophy); Marketing; Nova (rocket); Business; Sociology; Geography; Agriculture; Social science; Ethnology; Engineering","score_opus":0.0644528050435489,"score_gpt":0.22858777674527234,"score_spread":0.16413497170172342,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978889826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99741864,0.00007480892,0.000047386613,0.00017243298,0.0000050771623,0.000020984951,0.000027235883,8.2822504e-7,0.0022324563],"genre_scores_gemma":[0.9979018,0.00013001706,0.00012631476,0.00010475906,0.0000021112203,0.000026491509,0.00003070233,0.0000021516555,0.0016756568],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.999337,0.00019227774,0.000018011004,0.00006928346,0.000082093364,0.00030134738],"domain_scores_gemma":[0.9986827,0.0005399387,0.00016558776,0.00003932274,0.0001816111,0.00039093103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009634138,0.0003055082,0.0004107894,0.0011185943,0.012523397,0.0025738864,0.0007652048,0.0007206302,0.0025281275],"category_scores_gemma":[0.0015906336,0.00037284466,0.00021055878,0.0013016441,0.0054027936,0.0010243264,0.0034027111,0.0009968699,0.00009800665],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016467976,0.00006921771,0.063475706,0.000111296846,0.000015370135,0.006008614,0.91829246,0.00011792129,0.003150851,0.0012114391,0.0007724239,0.00661005],"study_design_scores_gemma":[0.000006844999,0.00002770113,0.06416941,0.000045631565,0.000006768324,0.00022933628,0.93072784,0.00007481795,0.00018804874,0.00014484515,0.004364813,0.000013888295],"about_ca_topic_score_codex":0.7812088,"about_ca_topic_score_gemma":0.9472518,"teacher_disagreement_score":0.21879119,"about_ca_system_score_codex":0.011793471,"about_ca_system_score_gemma":0.0088510355,"threshold_uncertainty_score":0.44015938},"labels":[],"label_agreement":null},{"id":"W1984275006","doi":"10.7202/1012461ar","title":"Salt Hake, Tea, and Preserves: Prince Edward Island in 1980","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"American Environmental and Regional History","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hake; Salt (chemistry); Fishery; Zoology; Geography; Biology; Fish <Actinopterygii>; Chemistry","score_opus":0.009380817159925859,"score_gpt":0.19891973542249283,"score_spread":0.18953891826256697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984275006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9014006,0.011625763,0.000074675285,0.0035965713,0.00021758843,0.000046881967,0.008963788,0.000019929472,0.074054085],"genre_scores_gemma":[0.82578737,0.012281532,0.00018362082,0.00049619435,0.00006766077,0.000050475603,0.003636237,0.00001770965,0.15747923],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9998667,0.000009887329,0.000011724452,0.000014343045,0.00003683811,0.00006054569],"domain_scores_gemma":[0.9996997,0.000024545976,0.00006178277,0.00001200773,0.000108987006,0.00009297346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016838136,0.00024883673,0.00014355879,0.0014153854,0.0016780874,0.0006154088,0.00067763776,0.00043624043,0.00663727],"category_scores_gemma":[0.00072004163,0.00017056365,0.00008868477,0.0034930182,0.0008410556,0.00081822206,0.0013142626,0.00057694543,0.00066114275],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000388412,0.00014104735,0.51449245,0.0015229846,0.00009438186,0.008696631,0.13237743,0.00067772105,0.0028827328,0.00862528,0.13036238,0.19973855],"study_design_scores_gemma":[0.0000033156066,0.000019942492,0.75372386,0.00014918465,0.000020898517,0.00041956504,0.054610554,0.000048247424,0.00035432924,0.00015272596,0.19048557,0.000011778117],"about_ca_topic_score_codex":0.88596076,"about_ca_topic_score_gemma":0.9843038,"teacher_disagreement_score":0.11403924,"about_ca_system_score_codex":0.009947533,"about_ca_system_score_gemma":0.006879704,"threshold_uncertainty_score":0.22942162},"labels":[],"label_agreement":null},{"id":"W1992091460","doi":"10.7202/044363ar","title":"Conclusion et perspectives","year":2010,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Horticultural and Viticultural Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Terroir; Humanities; Art; Philosophy","score_opus":0.030866185400396335,"score_gpt":0.29013957679188124,"score_spread":0.2592733913914849,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992091460","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008269226,0.077091984,0.0058781346,0.484823,0.02161205,0.00012585078,0.0015864298,0.00018814659,0.40042523],"genre_scores_gemma":[0.25764742,0.1405058,0.009210855,0.20756173,0.017028453,0.00039458877,0.0024323429,0.00046120488,0.36475757],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9918303,0.0020510675,0.00032351527,0.0011833007,0.0030011106,0.001610657],"domain_scores_gemma":[0.97867453,0.0065315277,0.00064934767,0.001120058,0.010933187,0.00209125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009696449,0.0007529552,0.00085496774,0.0023878454,0.0064959093,0.014335521,0.0022899932,0.004844973,0.061297156],"category_scores_gemma":[0.020610258,0.00025252262,0.0010247047,0.003011623,0.0052484847,0.006739967,0.0040218155,0.0050700256,0.009482089],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022248848,0.000080903315,0.0038536275,0.001971575,0.000067366025,0.0012301384,0.013180483,0.00054275605,0.000985597,0.50530285,0.35900813,0.113554105],"study_design_scores_gemma":[0.000008774038,0.000017243898,0.0010834079,0.001454979,0.000018214783,0.00017754454,0.009237615,0.00006354002,0.00035938973,0.027671536,0.9598907,0.000016986482],"about_ca_topic_score_codex":0.113914065,"about_ca_topic_score_gemma":0.12988259,"teacher_disagreement_score":0.113914065,"about_ca_system_score_codex":0.021394389,"about_ca_system_score_gemma":0.03171962,"threshold_uncertainty_score":0.22650206},"labels":[],"label_agreement":null},{"id":"W1992107553","doi":"10.7202/039513ar","title":"“All Kinds of Dirty”: Supermarkets, Markets, and Shifting Cultures of Clean","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Dirt; SOAP; Slogan; The Imaginary; Business; Advertising; Toilet; Commerce; Computer science; Engineering; Political science; Waste management; World Wide Web; Law; Psychology","score_opus":0.014666536172427302,"score_gpt":0.21659162384783429,"score_spread":0.20192508767540698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992107553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8382232,0.0033101926,0.0009964997,0.012218171,0.00009569302,0.000028494065,0.000046287012,0.000021235011,0.14506017],"genre_scores_gemma":[0.9962339,0.00046054987,0.00013301997,0.00028680108,0.000009089892,0.0000045465304,0.0000053941158,0.0000073490633,0.002859337],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9975625,0.0010388148,0.000030445119,0.00016139216,0.00041165837,0.0007950769],"domain_scores_gemma":[0.99818146,0.00055796385,0.00021544847,0.00012042614,0.00033442333,0.00059027335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002754494,0.00046836378,0.00037791434,0.0015607147,0.025916494,0.0125473,0.0011695938,0.0015650525,0.004584493],"category_scores_gemma":[0.0023311146,0.00037538362,0.00020316102,0.0029082058,0.055795502,0.004937709,0.005600928,0.0025142818,0.00016550942],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047067177,0.00002879168,0.004744081,0.000052405925,0.0000065166223,0.00057934737,0.8596634,0.00007118409,0.00043911888,0.12485937,0.0029042538,0.0066043264],"study_design_scores_gemma":[0.000010466874,0.000021520094,0.007899467,0.00009662046,0.000009650172,0.00013816057,0.9328758,0.00010915859,0.00017099435,0.009016937,0.0496185,0.000032638887],"about_ca_topic_score_codex":0.69229734,"about_ca_topic_score_gemma":0.8095088,"teacher_disagreement_score":0.30770266,"about_ca_system_score_codex":0.027163085,"about_ca_system_score_gemma":0.018969027,"threshold_uncertainty_score":0.6190295},"labels":[],"label_agreement":null},{"id":"W1994270871","doi":"10.7202/1015496ar","title":"L’oeuf sur le plat","year":2013,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Linguistics and Discourse Analysis","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Physics","score_opus":0.03716868418454466,"score_gpt":0.2231507770513802,"score_spread":0.18598209286683554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994270871","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010112892,0.03949673,0.0066102287,0.1702702,0.02166848,0.0000491595,0.0005676452,0.00042032293,0.7508043],"genre_scores_gemma":[0.24559502,0.013134713,0.004196665,0.024058586,0.0060163997,0.00012210324,0.00026782442,0.0009374082,0.7056713],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99593747,0.001248682,0.000095603595,0.0005957151,0.0014696746,0.0006529165],"domain_scores_gemma":[0.997821,0.00080426387,0.0000785062,0.00028624968,0.00079409836,0.00021588166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025917126,0.0013444391,0.00079420273,0.002177217,0.011433528,0.010011287,0.0008813479,0.003964889,0.04331151],"category_scores_gemma":[0.0083465185,0.0004863859,0.00073995924,0.0022109067,0.013657556,0.006227442,0.003038319,0.010028841,0.0061722146],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005407804,0.000009967149,0.0002115779,0.000046361696,0.000010736792,0.0001316017,0.0037377027,0.00008531434,0.00019006191,0.85027635,0.1249635,0.0202828],"study_design_scores_gemma":[0.000012984307,0.0000051186785,0.00043622043,0.00009001145,0.0000044452304,0.00007793861,0.0013873478,0.00007529106,0.00015621229,0.03009995,0.9676328,0.000021699503],"about_ca_topic_score_codex":0.42886162,"about_ca_topic_score_gemma":0.38698688,"teacher_disagreement_score":0.5711384,"about_ca_system_score_codex":0.019296542,"about_ca_system_score_gemma":0.011167548,"threshold_uncertainty_score":0.85273075},"labels":[],"label_agreement":null},{"id":"W1998615800","doi":"10.7202/1004737ar","title":"Jeff Crump and Bettina Schormann, Earth to Table: Seasonal Recipes from an Organic Farm, Random House Canada, 2009, 326 pages Lucy Waverman, A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, Random House Canada, 2009, 304 pages","year":2011,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Art history; Table (database); Geography; Cartography; Art; History; Visual arts; Archaeology; Computer science; Database","score_opus":0.01769561801012844,"score_gpt":0.1901952600968292,"score_spread":0.17249964208670074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998615800","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024173674,0.510176,0.0018230124,0.16056734,0.040115114,0.000245796,0.0026432555,0.00094750733,0.28106463],"genre_scores_gemma":[0.0060545583,0.22797547,0.0019891418,0.0154853035,0.0053140237,0.00008080331,0.0009329893,0.00033310062,0.74183464],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99948907,0.000044031414,0.0000225227,0.000054028224,0.0003387634,0.000051567713],"domain_scores_gemma":[0.99882466,0.00015995454,0.000053299704,0.000019586727,0.0006989573,0.00024352528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070127024,0.0009033581,0.00066205196,0.0015237225,0.002205287,0.0025388554,0.00090289605,0.0015740372,0.13812867],"category_scores_gemma":[0.00174504,0.00039878578,0.00033312407,0.0019685484,0.00071007805,0.0028600593,0.001034584,0.0020154428,0.052570842],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001034542,0.000008984606,0.00007938349,0.00011551993,0.0000016459672,0.000020321,0.00011167526,0.0000077671175,0.00009177619,0.00021303163,0.9769042,0.022435255],"study_design_scores_gemma":[0.000006152941,0.000009446469,0.002301518,0.0002591116,0.0000046853047,0.000111106325,0.00074501266,0.00002256287,0.000107847554,0.00018829049,0.99623114,0.000013181004],"about_ca_topic_score_codex":0.26183063,"about_ca_topic_score_gemma":0.56543034,"teacher_disagreement_score":0.7381694,"about_ca_system_score_codex":0.003568869,"about_ca_system_score_gemma":0.0038436337,"threshold_uncertainty_score":0.5206132},"labels":[],"label_agreement":null},{"id":"W1999877484","doi":"10.7202/037857ar","title":"Olive and Lemon","year":2009,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lemon juice; Traditional medicine; Biology; Food science; Medicine","score_opus":0.020400839976413693,"score_gpt":0.2071592055720325,"score_spread":0.18675836559561879,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999877484","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82758147,0.0016604495,0.00035229794,0.00033847961,0.00006587528,0.000092800925,0.0006116372,0.000067261484,0.16922975],"genre_scores_gemma":[0.85577154,0.00083824695,0.000593441,0.0005651464,0.00001480519,0.000031290176,0.00074728706,0.000025182197,0.14141314],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998499,0.000018764436,0.0000053265367,0.000043625205,0.000035813624,0.000046560253],"domain_scores_gemma":[0.9998759,0.000014861854,0.000012905603,0.000012787085,0.000045796336,0.00003779706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019928324,0.00038461387,0.0002060803,0.0006361612,0.0010859517,0.00093949307,0.000257388,0.0003275237,0.026554408],"category_scores_gemma":[0.00037295613,0.00006214773,0.00022763945,0.0005428112,0.000496127,0.0004333827,0.00070242403,0.0002867682,0.0022960794],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005285288,0.00082084147,0.04543574,0.0015564688,0.00014039942,0.003194847,0.020385737,0.00025205177,0.6223751,0.018502647,0.007919993,0.27413094],"study_design_scores_gemma":[0.00014755115,0.0025789014,0.42225668,0.0006501175,0.00020476972,0.0025274558,0.02319977,0.00037460093,0.119956516,0.0043396056,0.42364526,0.000118742755],"about_ca_topic_score_codex":0.032635543,"about_ca_topic_score_gemma":0.05914205,"teacher_disagreement_score":0.96736443,"about_ca_system_score_codex":0.00093976123,"about_ca_system_score_gemma":0.00066960766,"threshold_uncertainty_score":0.08883333},"labels":[],"label_agreement":null},{"id":"W2008057558","doi":"10.7202/019373ar","title":"Decolonizing Diet: Healing by Reclaiming Traditional Indigenous Foodways","year":2008,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Foodways; Indigenous; Colonialism; Traditional knowledge; Cultural assimilation; Anthropology; Sociology; History; Environmental ethics; Social science; Political science; Ethnic group; Ecology; Archaeology","score_opus":0.10972200041167252,"score_gpt":0.32504553730682434,"score_spread":0.21532353689515182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008057558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.66047436,0.030420108,0.011959802,0.14664769,0.0057688043,0.00018408847,0.000057313864,0.00035381643,0.14413409],"genre_scores_gemma":[0.9088694,0.013760302,0.013300787,0.012317705,0.0005464116,0.0000972118,0.00002587112,0.0000983956,0.050984014],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994617,0.00022984753,0.000015816553,0.000045374712,0.00011298219,0.00013425901],"domain_scores_gemma":[0.99947625,0.00017566344,0.00009701945,0.00007133545,0.0000867595,0.00009310492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012163792,0.00033692888,0.0003117102,0.000499095,0.005098979,0.002998198,0.0008724445,0.0014439045,0.0021561321],"category_scores_gemma":[0.0017546294,0.00012545804,0.000245282,0.00048185085,0.012353081,0.002442786,0.0035011536,0.0024571011,0.00032899427],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106127,0.00032054578,0.0053204377,0.0009599291,0.000028543,0.0018323128,0.6425044,0.00018242668,0.004490055,0.06857264,0.037744053,0.23793846],"study_design_scores_gemma":[0.000025032103,0.00020833992,0.008975342,0.00068737724,0.00003632946,0.0019213666,0.48119375,0.00023558583,0.00150077,0.018643813,0.48653162,0.000040649098],"about_ca_topic_score_codex":0.022324977,"about_ca_topic_score_gemma":0.09373481,"teacher_disagreement_score":0.977675,"about_ca_system_score_codex":0.0026958636,"about_ca_system_score_gemma":0.0048720045,"threshold_uncertainty_score":0.044390082},"labels":[],"label_agreement":null},{"id":"W2009685540","doi":"10.7202/044358ar","title":"What I Do Has to Be Great (Video)","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Architecture, Design, and Social History","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Shot (pellet); Documentary film; Decision maker; Sociology; Environmental ethics; History; Art; Aesthetics; Media studies; Operations research; Engineering; Philosophy","score_opus":0.0476013301015004,"score_gpt":0.23069262127347923,"score_spread":0.1830912911719788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009685540","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008195938,0.0024264406,0.0015462866,0.03118391,0.01116126,0.0002464984,0.0031045396,0.00090593495,0.94122916],"genre_scores_gemma":[0.052527335,0.0016862364,0.00307656,0.018114569,0.0016515711,0.00021103407,0.0016754619,0.0004599837,0.9205973],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99987984,0.000024515188,0.000001962183,0.000009745964,0.00002738586,0.00005658168],"domain_scores_gemma":[0.99967194,0.000053445383,0.000015638645,0.00001065495,0.0000772454,0.00017115804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020287726,0.00032771862,0.0001348897,0.00019798533,0.0028656826,0.0013257704,0.00039379607,0.0016419932,0.27862173],"category_scores_gemma":[0.0012733096,0.00015201897,0.00016920848,0.00023044828,0.0005377698,0.0012649363,0.0014764583,0.0016787156,0.085735776],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021976432,0.000014752294,0.00011699406,0.00003611992,8.9218025e-7,0.00020131783,0.0012042976,0.000008617223,0.0002333273,0.0010615481,0.98041636,0.016683836],"study_design_scores_gemma":[0.0000057442676,0.000011137625,0.0011792977,0.0000661439,0.0000013975393,0.00014192089,0.0021378305,0.000015646527,0.000091703754,0.0002717707,0.99607325,0.0000042628376],"about_ca_topic_score_codex":0.026721155,"about_ca_topic_score_gemma":0.10809849,"teacher_disagreement_score":0.27862173,"about_ca_system_score_codex":0.0008392487,"about_ca_system_score_gemma":0.00066940696,"threshold_uncertainty_score":0.93208253},"labels":[],"label_agreement":null},{"id":"W2011559922","doi":"10.7202/019372ar","title":"Eating and Reading Hiromi Goto","year":2008,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Asian American and Pacific Histories","field":"Social Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Goto; Reading (process); Ambivalence; Identity (music); Ideology; Aesthetics; Gender studies; Psychology; Sociology; Social psychology; Politics; Art; Linguistics; Philosophy; Law; Political science; Computer science","score_opus":0.02447546158335195,"score_gpt":0.25738281715699535,"score_spread":0.2329073555736434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011559922","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5891548,0.007546914,0.0016628286,0.01762271,0.0009206565,0.000064763146,0.00017242607,0.000112109294,0.38274276],"genre_scores_gemma":[0.9354489,0.0029632743,0.0017064933,0.0019781573,0.0001021319,0.000024236577,0.000074185635,0.00008688462,0.05761569],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996742,0.00006445271,0.000013104142,0.000048293154,0.00006184203,0.00013813695],"domain_scores_gemma":[0.9995766,0.000108823835,0.000045360022,0.000037840124,0.00010265698,0.0001286155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005112703,0.00046074291,0.00028452202,0.0006720021,0.0097309295,0.0032612928,0.0004032535,0.00083673873,0.004755403],"category_scores_gemma":[0.00087685854,0.00023710252,0.00025922447,0.0009917397,0.0076324046,0.0018480248,0.0023186167,0.0016737395,0.00048085654],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012705283,0.000063154046,0.013293644,0.00030162287,0.000016230131,0.0036018495,0.89131516,0.00006404503,0.006724974,0.039806668,0.01762927,0.027056286],"study_design_scores_gemma":[0.000014760527,0.000110747795,0.049039725,0.00037530114,0.00006373724,0.0015102769,0.6343284,0.00008551105,0.0024662004,0.008433174,0.30348274,0.00008940141],"about_ca_topic_score_codex":0.12959827,"about_ca_topic_score_gemma":0.41032022,"teacher_disagreement_score":0.87040174,"about_ca_system_score_codex":0.0037444492,"about_ca_system_score_gemma":0.003175534,"threshold_uncertainty_score":0.2576878},"labels":[],"label_agreement":null},{"id":"W2013246028","doi":"10.7202/1012454ar","title":"The Myth of Québec Traditional Cuisine at Au Pied de Cochon","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Mythology; Bourgeoisie; Art; Atmosphere (unit); Art history; Literature; Law; Geography; Politics; Political science","score_opus":0.03408348789720342,"score_gpt":0.2096190177581743,"score_spread":0.17553552986097087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013246028","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.27423245,0.025076335,0.008587903,0.128842,0.0018505267,0.00008713672,0.000800531,0.00018450996,0.56033856],"genre_scores_gemma":[0.9432918,0.0017366076,0.0013124921,0.0030059807,0.00006772971,0.000024723859,0.000035039764,0.000025281412,0.050500516],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992555,0.00027101045,0.000009695265,0.00012484843,0.00016519222,0.00017377698],"domain_scores_gemma":[0.9993061,0.0001576609,0.00005391108,0.000036313053,0.00033567706,0.0001103343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000908523,0.00039284502,0.00019954714,0.00074046187,0.012537067,0.004333012,0.0008929962,0.0013192432,0.0041092564],"category_scores_gemma":[0.0011641063,0.0001443745,0.00016307738,0.000873433,0.020391477,0.0017613901,0.001100047,0.0018767795,0.00023259169],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009642005,0.000029395263,0.0045390935,0.0001189066,0.000018029852,0.00052780117,0.17663631,0.0005171416,0.0010398827,0.7228144,0.068006456,0.025656218],"study_design_scores_gemma":[0.000022078011,0.000044068245,0.014099654,0.00033877624,0.00002133655,0.0004067085,0.090895586,0.0009949062,0.0008037963,0.028788773,0.8634937,0.000090685564],"about_ca_topic_score_codex":0.9610608,"about_ca_topic_score_gemma":0.97802424,"teacher_disagreement_score":0.05317719,"about_ca_system_score_codex":0.05317719,"about_ca_system_score_gemma":0.018878521,"threshold_uncertainty_score":0.38582933},"labels":[],"label_agreement":null},{"id":"W2014451550","doi":"10.7202/1026772ar","title":"Translating Foodways across Language, Culture and the Atlantic Ocean: A Newcomer’s View about Canadian Foodways","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Foodways; Oceanography; Anthropology; Linguistics; Geology; Sociology; Philosophy","score_opus":0.016256758113096438,"score_gpt":0.2304866602838196,"score_spread":0.21422990217072316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014451550","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031713046,0.034562267,0.0019307131,0.79298794,0.0087542385,0.000057877576,0.0005203639,0.00008940459,0.12938409],"genre_scores_gemma":[0.73744583,0.04499543,0.005191021,0.113432065,0.0019956327,0.00008542397,0.000544883,0.00026345954,0.0960462],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.99316674,0.0012030073,0.00022290865,0.0006063572,0.0023726977,0.0024282],"domain_scores_gemma":[0.98575044,0.0026277862,0.0003390872,0.000422592,0.008213426,0.0026466236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007347642,0.0006631735,0.00058867864,0.0021024945,0.026534135,0.012840794,0.0026808851,0.004876082,0.009363548],"category_scores_gemma":[0.012407537,0.0003621303,0.00056469673,0.0037016582,0.025921503,0.008072133,0.0070694797,0.01029122,0.0006133535],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019028912,0.000037076705,0.006435935,0.0007820167,0.00006014798,0.00210931,0.2921008,0.00034972702,0.0027864764,0.19597302,0.38248,0.11669514],"study_design_scores_gemma":[0.000013615834,0.000022500413,0.0069401953,0.00068694184,0.000042748965,0.0003254542,0.15133663,0.000113870985,0.00059072307,0.00970839,0.83008283,0.00013606728],"about_ca_topic_score_codex":0.9876758,"about_ca_topic_score_gemma":0.99297804,"teacher_disagreement_score":0.09830049,"about_ca_system_score_codex":0.09830049,"about_ca_system_score_gemma":0.17201748,"threshold_uncertainty_score":0.7132233},"labels":[],"label_agreement":null},{"id":"W2024580960","doi":"10.7202/044357ar","title":"Make it Here: An Interview with Chef Normand Laprise","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Advertising; Psychology; Art; Business","score_opus":0.025239287996963632,"score_gpt":0.22133960147005258,"score_spread":0.19610031347308896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024580960","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40573406,0.011674526,0.003124301,0.501555,0.011223656,0.0004818246,0.0003265324,0.00017100135,0.06570916],"genre_scores_gemma":[0.7709465,0.0036944454,0.001685604,0.12678586,0.00072681444,0.00024511095,0.000106521664,0.00035870034,0.09545049],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.992589,0.0033804323,0.00019321642,0.0006032298,0.0009832572,0.0022507499],"domain_scores_gemma":[0.98536044,0.0044940137,0.00067459856,0.00020053594,0.0033470632,0.005923387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005390414,0.0010070604,0.0016194946,0.0013710479,0.056099735,0.008433811,0.0030389705,0.01304853,0.011761675],"category_scores_gemma":[0.018488344,0.0013149556,0.00059023773,0.0016048668,0.016347151,0.00657683,0.006284024,0.027573243,0.0019152883],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004798439,0.00008561283,0.001343001,0.00007076992,0.0000073738893,0.0055378983,0.92283976,0.000031960622,0.00091830123,0.0023232498,0.06340513,0.003388864],"study_design_scores_gemma":[0.000003939058,0.00001864917,0.00083127315,0.000095047886,0.0000026740938,0.0006216687,0.91008645,0.000041723648,0.000077075034,0.00014060302,0.0880487,0.000032219803],"about_ca_topic_score_codex":0.43108213,"about_ca_topic_score_gemma":0.591316,"teacher_disagreement_score":0.5689179,"about_ca_system_score_codex":0.023754438,"about_ca_system_score_gemma":0.01678353,"threshold_uncertainty_score":0.8571459},"labels":[],"label_agreement":null},{"id":"W2029484888","doi":"10.7202/039511ar","title":"The Iconography of Kitchen Wallpaper in Canada","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Architecture, Design, and Social History","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wallpaper; Iconography; Art; Key (lock); Visual arts; Computer science; Computer security","score_opus":0.012102868167644583,"score_gpt":0.17574223177599657,"score_spread":0.163639363608352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029484888","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3171068,0.01671025,0.0022872742,0.013702633,0.001112287,0.00010780989,0.0023355316,0.00015619177,0.64648116],"genre_scores_gemma":[0.87617606,0.0059911087,0.0011651836,0.0006775074,0.00005770682,0.000022619792,0.00031870027,0.00010645557,0.11548465],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992393,0.000088972534,0.0000130071485,0.00008838848,0.00029452264,0.00027572675],"domain_scores_gemma":[0.99928385,0.000120987606,0.000038753475,0.000026782938,0.0003368301,0.00019285259],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044474567,0.00052188896,0.00035453503,0.0023572708,0.017013142,0.0055527575,0.0008341876,0.00078744267,0.013636003],"category_scores_gemma":[0.001117361,0.0002594725,0.00024168172,0.0056823795,0.008103774,0.0010379367,0.0016690856,0.0015516327,0.0006801374],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026752334,0.000056573095,0.014264765,0.00065314164,0.000036196423,0.0034018443,0.46876517,0.0014550125,0.005288278,0.23349418,0.14222057,0.13009675],"study_design_scores_gemma":[0.0000036124698,0.000013514316,0.01408525,0.0002552266,0.000011236204,0.00027756524,0.08993093,0.00023334137,0.000601429,0.0012420953,0.8933054,0.00004037008],"about_ca_topic_score_codex":0.993793,"about_ca_topic_score_gemma":0.9979139,"teacher_disagreement_score":0.09614253,"about_ca_system_score_codex":0.09614253,"about_ca_system_score_gemma":0.06940387,"threshold_uncertainty_score":0.69756615},"labels":[],"label_agreement":null},{"id":"W2030775515","doi":"10.7202/039519ar","title":"The Manly Art of Armchair Sports","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Martial Arts: Techniques, Psychology, and Education","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Psychology","score_opus":0.01642816267160982,"score_gpt":0.3078732626483621,"score_spread":0.2914450999767523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030775515","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013943091,0.017251676,0.0014946945,0.032945205,0.0021789155,0.000018525487,0.00010963575,0.00006932091,0.93198895],"genre_scores_gemma":[0.5223861,0.011790312,0.0017456322,0.0065052514,0.000922271,0.000029056306,0.00006648461,0.00015663325,0.4563983],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988675,0.0003394933,0.000015760907,0.00011020787,0.0003516261,0.0003155246],"domain_scores_gemma":[0.99943227,0.00011196268,0.00002862012,0.000058009686,0.0001616834,0.00020744966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010118672,0.00067401223,0.0003048329,0.001292221,0.014627706,0.008050282,0.0008551005,0.0016655552,0.022985872],"category_scores_gemma":[0.0019445079,0.00019822162,0.00025836876,0.0013491136,0.022711419,0.0017326708,0.0028871957,0.003420462,0.0021188648],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000080269805,0.00003663528,0.0011292282,0.000118670694,0.000012069081,0.00013772817,0.039102685,0.00015747752,0.0005426908,0.76098317,0.13787441,0.059825033],"study_design_scores_gemma":[0.000005325009,0.0000132930945,0.0021098778,0.0002307193,0.0000059475747,0.00007636177,0.012932779,0.000057049332,0.00012486962,0.015364223,0.96906406,0.00001552803],"about_ca_topic_score_codex":0.5912225,"about_ca_topic_score_gemma":0.8289656,"teacher_disagreement_score":0.5912225,"about_ca_system_score_codex":0.01308244,"about_ca_system_score_gemma":0.013947413,"threshold_uncertainty_score":0.8223697},"labels":[],"label_agreement":null},{"id":"W2040118067","doi":"10.7202/037852ar","title":"Canadian Cosmopoiesis: Meditations on Cuisine and Architecture","year":2009,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Architecture; Aesthetics; Art; History; Sociology; Visual arts","score_opus":0.014672521928986503,"score_gpt":0.20922131282969264,"score_spread":0.19454879090070615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040118067","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.37389156,0.04841652,0.0017842703,0.095674716,0.005365241,0.00007640663,0.00035711908,0.00012212308,0.474312],"genre_scores_gemma":[0.9487319,0.0129158925,0.0008278825,0.0052263266,0.0003381928,0.000018630395,0.00005964536,0.000044955526,0.031836603],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993575,0.00018431425,0.00000716745,0.00007308568,0.00017377004,0.00020415215],"domain_scores_gemma":[0.99912864,0.00023928653,0.00004831437,0.000044133227,0.0002735257,0.00026606707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010969574,0.0005820778,0.00030777475,0.00095191004,0.019959396,0.0026087041,0.00075778854,0.0012739361,0.004378267],"category_scores_gemma":[0.0024527072,0.00022648489,0.00020444511,0.0015425605,0.013705667,0.0015893452,0.0021039785,0.0044334875,0.0002173518],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002258831,0.000110533845,0.0055524516,0.00030319334,0.000039969265,0.0007040604,0.59908986,0.00030033337,0.001708611,0.17974043,0.1480176,0.06420713],"study_design_scores_gemma":[0.000032948486,0.000044414053,0.020684097,0.0003055523,0.00003373273,0.0003111598,0.17776886,0.0001964893,0.00041117772,0.008397479,0.7917391,0.00007501841],"about_ca_topic_score_codex":0.93069994,"about_ca_topic_score_gemma":0.9777173,"teacher_disagreement_score":0.069300056,"about_ca_system_score_codex":0.037896667,"about_ca_system_score_gemma":0.024325684,"threshold_uncertainty_score":0.27496082},"labels":[],"label_agreement":null},{"id":"W2049803032","doi":"10.7202/019371ar","title":"Taste Rules!: Food Marketing, Food Law, and Childhood Obesity in Canada","year":2008,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Global Public Health Policies and Epidemiology","field":"Business, Management and Accounting","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Taste; Food marketing; Childhood obesity; Marketing; Obesity; Psychological intervention; Work (physics); Public health; Food choice; Environmental health; Psychology; Business; Political science; Medicine; Public relations; Engineering; Overweight; Psychiatry","score_opus":0.018521461523667293,"score_gpt":0.21380079002902083,"score_spread":0.19527932850535354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049803032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.86366785,0.0113911275,0.00027839202,0.07452943,0.000245637,0.00007705539,0.0028815195,0.000027296772,0.04690173],"genre_scores_gemma":[0.98300165,0.0057677147,0.000345498,0.0021701134,0.000047168385,0.00002163189,0.0006757391,0.000015104113,0.0079552615],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99829835,0.00013656184,0.00006148941,0.00012037813,0.00072392455,0.00065927027],"domain_scores_gemma":[0.9946608,0.00074916804,0.00092290144,0.000095216434,0.0016886,0.0018833438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014214178,0.00021941024,0.00038574744,0.0023429873,0.009499769,0.0043318416,0.0016715203,0.0013288251,0.0075086122],"category_scores_gemma":[0.0050572217,0.00033856602,0.0005064264,0.0060029523,0.0031255004,0.0013872128,0.001989063,0.0026723617,0.00020273397],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107930406,0.00034792448,0.84900934,0.0001868564,0.00007527229,0.0006964753,0.019355655,0.0005934554,0.00017978015,0.032447074,0.040601093,0.056399174],"study_design_scores_gemma":[0.000022822558,0.00003975981,0.92076737,0.0004073985,0.000060397368,0.0001890263,0.034547877,0.0010052777,0.00013467115,0.002197769,0.0405563,0.000071281494],"about_ca_topic_score_codex":0.99881256,"about_ca_topic_score_gemma":0.9995034,"teacher_disagreement_score":0.10522953,"about_ca_system_score_codex":0.10522953,"about_ca_system_score_gemma":0.17194372,"threshold_uncertainty_score":0.76349723},"labels":[],"label_agreement":null},{"id":"W2056888937","doi":"10.7202/039518ar","title":"The Last Time I Saw My Grandmother","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Australian History and Society","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.015919533198217928,"score_gpt":0.25671894295573044,"score_spread":0.24079940975751252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056888937","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.037935015,0.010014863,0.0011896454,0.74616605,0.10662466,0.00009396731,0.00042957888,0.0002484349,0.097297765],"genre_scores_gemma":[0.13807572,0.0029972047,0.0011815715,0.1728783,0.0036608705,0.00006402328,0.0001351248,0.00020705143,0.68080014],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989618,0.00016417871,0.00001914127,0.00014538465,0.00026974847,0.00043977247],"domain_scores_gemma":[0.9966229,0.0001769467,0.00008839909,0.00007080443,0.001172617,0.0018683613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010052784,0.00056929607,0.00055286556,0.00060139556,0.01773129,0.0036185293,0.0010704395,0.0039919787,0.032599144],"category_scores_gemma":[0.0065974863,0.00030901257,0.00058272586,0.00044564047,0.004166642,0.001878658,0.0029882637,0.014559423,0.0064312518],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013936195,0.00007191761,0.0049219895,0.0001078652,0.00002837944,0.0066195093,0.042691857,0.000025790165,0.0016166592,0.0183992,0.8933391,0.032038305],"study_design_scores_gemma":[0.000008799917,0.000037956463,0.0024957329,0.00016011587,0.00001298465,0.00214604,0.042656112,0.000017388977,0.00023264595,0.001243962,0.95094705,0.0000412433],"about_ca_topic_score_codex":0.1737777,"about_ca_topic_score_gemma":0.39142123,"teacher_disagreement_score":0.8262223,"about_ca_system_score_codex":0.0076269605,"about_ca_system_score_gemma":0.0070013315,"threshold_uncertainty_score":0.34553242},"labels":[],"label_agreement":null},{"id":"W2058992466","doi":"10.7202/1019321ar","title":"The Many Lives of Mustard: Journey of a Familiar Condiment","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Cassava research and cyanide","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Table (database); Mustard Plant; Biology; Botany; Computer science","score_opus":0.024141095204755596,"score_gpt":0.22855669290526287,"score_spread":0.20441559770050727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058992466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4014053,0.08307016,0.0066195875,0.22039895,0.007911337,0.00015173512,0.00032107762,0.00037900967,0.27974293],"genre_scores_gemma":[0.78632885,0.028382124,0.005960411,0.025350034,0.00081397675,0.00005890448,0.00014909977,0.0004838546,0.15247275],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.998418,0.0006164513,0.000027008835,0.00022447846,0.00039499038,0.00031902816],"domain_scores_gemma":[0.99873406,0.00021222567,0.00006515442,0.000060595914,0.00025946327,0.00066854304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001598677,0.0006886701,0.0007755565,0.0009016108,0.031104345,0.009248362,0.0010751494,0.0029646168,0.00771776],"category_scores_gemma":[0.0019741359,0.00048140876,0.00038154662,0.0010091696,0.019282948,0.008844888,0.007972005,0.008018765,0.0013771928],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001158268,0.000050290346,0.0020999853,0.00017919105,0.000016369231,0.0021767176,0.8857736,0.00003818368,0.002557174,0.036751755,0.043160897,0.027080055],"study_design_scores_gemma":[0.0000030692013,0.000056107347,0.001808857,0.00022127024,0.000010553635,0.001687384,0.536211,0.000035638805,0.00027801984,0.0037715712,0.45587018,0.00004635392],"about_ca_topic_score_codex":0.16231377,"about_ca_topic_score_gemma":0.36525363,"teacher_disagreement_score":0.83768624,"about_ca_system_score_codex":0.008710688,"about_ca_system_score_gemma":0.008271926,"threshold_uncertainty_score":0.322738},"labels":[],"label_agreement":null},{"id":"W2059359050","doi":"10.7202/1015493ar","title":"Community Cookbooks in the Prairies","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"German; Ethnic group; Geography; History; Archaeology; Sociology; Anthropology","score_opus":0.034611597116702204,"score_gpt":0.21632237165538726,"score_spread":0.18171077453868506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059359050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.50250566,0.020929746,0.0111908205,0.011172159,0.0012109253,0.00044991478,0.0022313653,0.0012159058,0.4490934],"genre_scores_gemma":[0.7238599,0.009535924,0.022716844,0.0012557451,0.0002116725,0.00015565801,0.0011822729,0.000600605,0.24048138],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99881846,0.0003528847,0.00004085467,0.00030501783,0.00034254658,0.00014026613],"domain_scores_gemma":[0.99708337,0.000858199,0.00027653974,0.00046813488,0.00072388584,0.00058977696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018786812,0.0003896068,0.00022842259,0.0022341062,0.008269048,0.0057462077,0.0013126238,0.000888609,0.017674623],"category_scores_gemma":[0.003209836,0.00036155988,0.00020827513,0.0037712336,0.005641772,0.0045641395,0.0048473,0.0016243167,0.0017392674],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014764041,0.00014044646,0.01803874,0.0011816467,0.000031390962,0.002700136,0.5528635,0.0003808443,0.0045458307,0.06550097,0.06884592,0.28562298],"study_design_scores_gemma":[0.0000046819464,0.000021686112,0.011522994,0.00022518256,0.0000069201415,0.00026303926,0.04170678,0.000042091215,0.00041590503,0.0008520505,0.9449198,0.000018872943],"about_ca_topic_score_codex":0.20423102,"about_ca_topic_score_gemma":0.5440471,"teacher_disagreement_score":0.795769,"about_ca_system_score_codex":0.0064613065,"about_ca_system_score_gemma":0.008133848,"threshold_uncertainty_score":0.40608454},"labels":[],"label_agreement":null},{"id":"W2061927746","doi":"10.7202/1019316ar","title":"Cooking Up Change: Family Cookbooks as Markers of Shifting Kitchen Politics","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Treasure; Orthodoxy; Politics; Daughter; Gender studies; Sociology; Judaism; Media studies; History; Political science; Law","score_opus":0.039370725960386675,"score_gpt":0.22673237010406408,"score_spread":0.1873616441436774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061927746","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8611004,0.002654191,0.0016484961,0.0047972193,0.00020616119,0.000054094187,0.00013556494,0.00004678007,0.1293572],"genre_scores_gemma":[0.9909026,0.0005017087,0.00040218869,0.00021986962,0.000022438913,0.000017085462,0.000028953524,0.00002551706,0.007879656],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99779177,0.0012312453,0.000040570212,0.00025531772,0.00027907323,0.00040204637],"domain_scores_gemma":[0.995346,0.0026093859,0.0005652508,0.00043789222,0.0005005572,0.0005408921],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002680872,0.0004568236,0.0002537148,0.0026830658,0.017682722,0.00885743,0.0013764591,0.001538555,0.0065807444],"category_scores_gemma":[0.0059160753,0.00037146194,0.00017076056,0.002419065,0.021674009,0.004740007,0.005588414,0.0022458322,0.00033553384],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026659014,0.000018129986,0.006355748,0.000037230482,0.000004776886,0.00060612947,0.9666834,0.000026845104,0.00019278126,0.015428665,0.0018763812,0.00874318],"study_design_scores_gemma":[0.0000026406974,0.000010426486,0.012030715,0.00009904788,0.000005639282,0.00020924349,0.9202805,0.000030588737,0.00018518898,0.0014917523,0.06563745,0.000016811417],"about_ca_topic_score_codex":0.08949055,"about_ca_topic_score_gemma":0.18681869,"teacher_disagreement_score":0.91050947,"about_ca_system_score_codex":0.009908307,"about_ca_system_score_gemma":0.003820509,"threshold_uncertainty_score":0.1779393},"labels":[],"label_agreement":null},{"id":"W2066006868","doi":"10.7202/1026769ar","title":"“Like, Pasta, Pizza and Stuff” – New Trends in Online Food Discourse","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Digital Communication and Language","field":"Computer Science","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vagueness; German; Presupposition; Inclusion (mineral); Grice; Linguistics; Computer science; Sociology; Artificial intelligence; Pragmatics; Social science","score_opus":0.023361667917824513,"score_gpt":0.26796866766000843,"score_spread":0.24460699974218392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066006868","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9182506,0.008902332,0.0073148524,0.008491209,0.00023788706,0.00004905113,0.00026607656,0.00008037986,0.056407515],"genre_scores_gemma":[0.99158704,0.0020823807,0.0020547265,0.000433571,0.00020283619,0.00003899111,0.00019176216,0.000077251374,0.0033314293],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99691796,0.0015842986,0.00014556202,0.000499599,0.0005941346,0.000258476],"domain_scores_gemma":[0.99494404,0.003557617,0.0005124757,0.00035121728,0.00036420822,0.0002703996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048213312,0.00045863388,0.00035198513,0.0048819273,0.0038045663,0.0074318224,0.0007386685,0.0016996064,0.002704108],"category_scores_gemma":[0.0049060713,0.00034577397,0.00032610542,0.0042570625,0.011848084,0.011831566,0.003879371,0.0018581783,0.0004804362],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019219711,0.000036384554,0.0092425775,0.00037646916,0.000017374934,0.0007659731,0.9014158,0.000074237156,0.004350927,0.04731518,0.001744081,0.034468826],"study_design_scores_gemma":[0.000023412262,0.000096615426,0.050466377,0.000521793,0.000037759735,0.0021339024,0.6971956,0.0005778716,0.002221358,0.009925602,0.23673826,0.000061445775],"about_ca_topic_score_codex":0.0039128046,"about_ca_topic_score_gemma":0.0057412437,"teacher_disagreement_score":0.9960872,"about_ca_system_score_codex":0.0028059965,"about_ca_system_score_gemma":0.0007746716,"threshold_uncertainty_score":0.025497913},"labels":[],"label_agreement":null},{"id":"W2071222740","doi":"10.7202/1019319ar","title":"Politicized Spaces and Public Intimacy: The Cookery Books of Henrietta Maria and Elizabeth Cromwell","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Historical Art and Culture Studies","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Protectorate; Royalist; Praise; Politics; Emblem; Monarchy; Rivalry; Coronation; Relation (database); History; Art; Classics; Law; Literature; Ancient history; Political science","score_opus":0.023445224382253355,"score_gpt":0.19897924261125224,"score_spread":0.1755340182289989,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071222740","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16645306,0.0263875,0.0005596483,0.07775574,0.0010632552,0.0000590175,0.000094511655,0.000060967504,0.7275663],"genre_scores_gemma":[0.8393247,0.007269001,0.00037081752,0.004971378,0.00024607533,0.00007922004,0.000038580198,0.00009321965,0.14760698],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99824476,0.00090274366,0.000024817342,0.00013073039,0.00030437787,0.00039248582],"domain_scores_gemma":[0.9977354,0.0014721908,0.00015595382,0.000107435815,0.00019575174,0.0003332505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015578906,0.00042592458,0.00035396864,0.0013255078,0.034363292,0.011125254,0.0010804757,0.0030251602,0.005902898],"category_scores_gemma":[0.003422831,0.00042867812,0.00014890861,0.0018206467,0.030547744,0.0035372423,0.0046674726,0.005676361,0.0007006093],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023088813,0.000021839794,0.00047885778,0.00006307518,0.0000032520581,0.0005370412,0.80010796,0.000051185318,0.00013617615,0.15098856,0.040860817,0.0067281676],"study_design_scores_gemma":[0.000006915456,0.000012884508,0.0018760193,0.00027666322,0.0000043033046,0.00021188606,0.4618195,0.000039695824,0.00014424756,0.004651724,0.53093064,0.000025513516],"about_ca_topic_score_codex":0.25998878,"about_ca_topic_score_gemma":0.53015864,"teacher_disagreement_score":0.7400112,"about_ca_system_score_codex":0.021704096,"about_ca_system_score_gemma":0.01155968,"threshold_uncertainty_score":0.51695096},"labels":[],"label_agreement":null},{"id":"W2075161741","doi":"10.7202/1019317ar","title":"How to Eat Like a Canadian: Centennial Cookbooks and Visions of Culinary Identity","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Centennial; Vision; Identity (music); Foodways; Citizenship; Library science; History; Sociology; Political science; Art; Anthropology; Law; Aesthetics; Archaeology; Computer science","score_opus":0.01739523542598192,"score_gpt":0.20657703454256662,"score_spread":0.1891817991165847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075161741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5465048,0.0092317145,0.0027292147,0.036548454,0.0006558338,0.000056750865,0.00027150623,0.00009555302,0.40390614],"genre_scores_gemma":[0.97512406,0.0018689714,0.00088209216,0.0010128177,0.000020953175,0.000010533467,0.00006703789,0.000032324664,0.020981152],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9974989,0.0006646495,0.000054471242,0.00019977952,0.00089564343,0.0006865493],"domain_scores_gemma":[0.9960037,0.0005393252,0.00022640555,0.00019754884,0.0015912524,0.0014417932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039859675,0.0004558883,0.00027814176,0.0028157067,0.030550666,0.013183757,0.0010862383,0.0011493284,0.0035985028],"category_scores_gemma":[0.0038865546,0.00025634497,0.00017052967,0.0032305708,0.018010372,0.0039429716,0.0045001716,0.0029162937,0.0002573036],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058639213,0.000029727624,0.008741015,0.00007586568,0.000012582486,0.00027949284,0.7955268,0.00008361301,0.0005141999,0.12813531,0.020492546,0.046050172],"study_design_scores_gemma":[0.0000046952227,0.00002733164,0.01440278,0.00016086416,0.000015106206,0.000164559,0.7461478,0.0001018475,0.00022731134,0.0059174644,0.2327559,0.00007436677],"about_ca_topic_score_codex":0.9476069,"about_ca_topic_score_gemma":0.97696084,"teacher_disagreement_score":0.05239308,"about_ca_system_score_codex":0.038479105,"about_ca_system_score_gemma":0.05340461,"threshold_uncertainty_score":0.27918673},"labels":[],"label_agreement":null},{"id":"W2086134902","doi":"10.7202/037853ar","title":"“I eat more salads because they are good for health”: Cooking, Eating and Informal Learning among Recent Chinese Immigrants","year":2009,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Migration, Ethnicity, and Economy","field":"Social Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Immigration; Convenience food; Work (physics); Psychology; Food choice; Food preparation; Healthy food; Food habits; Sociology; Environmental health; Geography; Medicine; Food processing; Food science; Engineering","score_opus":0.019110428259480134,"score_gpt":0.29769273407709884,"score_spread":0.2785823058176187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086134902","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99857235,0.00017560553,0.000014049118,0.0002660767,0.0000068896875,0.0000056269755,0.0000136878825,5.7531605e-7,0.00094511855],"genre_scores_gemma":[0.998779,0.00028877615,0.000030190478,0.00014083038,0.00000448498,0.000007373391,0.000016025619,0.000001325181,0.00073196925],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9993773,0.00013440948,0.00003519282,0.00005886128,0.00011328941,0.00028098904],"domain_scores_gemma":[0.9989334,0.00020812509,0.00023585078,0.00003583701,0.00019733132,0.00038948833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014050317,0.00031839515,0.0003217723,0.00091226643,0.006804689,0.0018809249,0.0007235111,0.0007568763,0.002089328],"category_scores_gemma":[0.0022402573,0.0002593263,0.00026872716,0.0014011633,0.0035713983,0.0009192471,0.0020412733,0.0010599332,0.00010605443],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009520769,0.00009120303,0.1752693,0.000104449275,0.000022284668,0.00093423965,0.8115218,0.00003127495,0.0009382966,0.00061986694,0.0005998072,0.009772198],"study_design_scores_gemma":[0.0000045955953,0.000046925124,0.14914738,0.00006344907,0.000016048927,0.00018248195,0.8480634,0.00004411963,0.00009619407,0.00007661927,0.0022374217,0.000021364995],"about_ca_topic_score_codex":0.7504985,"about_ca_topic_score_gemma":0.8791152,"teacher_disagreement_score":0.24950153,"about_ca_system_score_codex":0.0063656517,"about_ca_system_score_gemma":0.008063844,"threshold_uncertainty_score":0.50194174},"labels":[],"label_agreement":null},{"id":"W2099711229","doi":"10.7202/1015492ar","title":"Taking Space to Grow Food and Community: Urban Agriculture and Guerrilla Gardening in Vancouver","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Urban Agriculture and Sustainability","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Beautification; Urban agriculture; Grassroots; Mainstream; Citizen journalism; Agriculture; Public space; Urbanism; Negotiation; Geography; Political science; Environmental planning; Sociology; Economic growth; Politics; Civil engineering; Social science; Engineering; Architectural engineering","score_opus":0.01430637724070917,"score_gpt":0.19141063840123598,"score_spread":0.1771042611605268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099711229","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9795465,0.0005162334,0.00009047364,0.0006462771,0.000019335817,0.000022112563,0.000052540152,0.0000052397118,0.019101119],"genre_scores_gemma":[0.99079764,0.00047560953,0.0001851101,0.00011753607,0.0000028301524,0.000010357748,0.00004032996,0.000008956945,0.008361637],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9993507,0.00019185562,0.000012911601,0.00007884236,0.00011217349,0.00025342725],"domain_scores_gemma":[0.99934727,0.00012210544,0.000050676135,0.000024557174,0.00011527078,0.00034010233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048184648,0.0002462298,0.00023229934,0.00084254437,0.015130047,0.0039298446,0.0007823104,0.0006513039,0.0030967204],"category_scores_gemma":[0.0009890143,0.00027885736,0.000113834794,0.0016789865,0.0051620835,0.00052424544,0.00307532,0.0009851059,0.00020178224],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001112586,0.00011343361,0.072285816,0.00015568249,0.000019411757,0.0032406105,0.86773586,0.0001562626,0.0022483324,0.004573248,0.0042014658,0.04515864],"study_design_scores_gemma":[0.0000049707587,0.000031215888,0.084734954,0.000072254385,0.0000072549315,0.00029573258,0.8722462,0.000065974586,0.00018435922,0.00022241191,0.04211372,0.000020924484],"about_ca_topic_score_codex":0.92535645,"about_ca_topic_score_gemma":0.9897685,"teacher_disagreement_score":0.07464355,"about_ca_system_score_codex":0.017725263,"about_ca_system_score_gemma":0.011442343,"threshold_uncertainty_score":0.15016621},"labels":[],"label_agreement":null},{"id":"W2110502464","doi":"10.7202/1024288ar","title":"Eating Chinese: Culture on the Menu in Small Town Canada, Lily Cho, University of Toronto Press, 2010, 207 p.","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Media studies; Art; Library science; Gerontology; Advertising; Sociology; Medicine; Business; Computer science","score_opus":0.014314669820585343,"score_gpt":0.1769967664200435,"score_spread":0.16268209659945815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110502464","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002659111,0.90282613,0.00033846596,0.048650112,0.0032673113,0.00003531662,0.0014538753,0.00008864003,0.04068106],"genre_scores_gemma":[0.043052107,0.79978067,0.0011619321,0.008163594,0.0014244262,0.00009949319,0.001249255,0.00017152171,0.14489703],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993717,0.00008028092,0.00004068261,0.00007096492,0.00030507476,0.00013130729],"domain_scores_gemma":[0.9988845,0.00017903688,0.00006106121,0.000028159782,0.0005083155,0.00033883692],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083343085,0.0020461204,0.0010583139,0.0024920793,0.006598449,0.005090829,0.001575659,0.0018128157,0.026582358],"category_scores_gemma":[0.0013061085,0.0010738244,0.0004236523,0.012246402,0.004984485,0.004222193,0.0018218377,0.0029322933,0.004608914],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055600205,0.000020187284,0.0017574363,0.0018174382,0.000025304646,0.00035234814,0.02830963,0.00008709815,0.0004277316,0.0060542054,0.8551885,0.10590461],"study_design_scores_gemma":[0.000012623974,0.000019291825,0.028563648,0.0016208406,0.000035692774,0.00037259998,0.031088473,0.000048668615,0.00017514096,0.0012895089,0.93671775,0.000055770863],"about_ca_topic_score_codex":0.9520547,"about_ca_topic_score_gemma":0.9873459,"teacher_disagreement_score":0.04794532,"about_ca_system_score_codex":0.035899363,"about_ca_system_score_gemma":0.054273866,"threshold_uncertainty_score":0.26046932},"labels":[],"label_agreement":null},{"id":"W2123996447","doi":"10.7202/019386ar","title":"The Donut: A Canadian History, Steve Penfold, University of Toronto Press, 2008, 256 pages","year":2008,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Media studies; History; Art history; Sociology","score_opus":0.025478735640400464,"score_gpt":0.19722032957624389,"score_spread":0.17174159393584343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123996447","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00052404264,0.85978955,0.00019189408,0.060374383,0.013552017,0.000020480553,0.0009928369,0.00007388699,0.06448083],"genre_scores_gemma":[0.01225735,0.6629722,0.000671615,0.009760824,0.0041244444,0.00002863474,0.00068430253,0.00017636346,0.30932423],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99904865,0.000083569365,0.00003921306,0.00010524236,0.0005199295,0.00020341635],"domain_scores_gemma":[0.9986771,0.00014965973,0.000048790873,0.00003533666,0.000819245,0.0002699366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001243545,0.0025190879,0.0011978911,0.0074027902,0.012977263,0.010758599,0.001944186,0.003247666,0.04444599],"category_scores_gemma":[0.0023700397,0.0011265943,0.00056407036,0.022029491,0.0060207043,0.005857864,0.0025482846,0.0035955356,0.008255337],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010292273,0.000004627656,0.00015929382,0.00025185238,0.000004390574,0.000029559445,0.0012333209,0.000048081863,0.000025138052,0.0065198606,0.9664905,0.02522291],"study_design_scores_gemma":[0.0000022844486,0.0000012097435,0.0007752229,0.00043419658,0.000006968016,0.000026479493,0.0020305784,0.000011754171,0.000019083525,0.0007893813,0.99589133,0.000011409485],"about_ca_topic_score_codex":0.9781526,"about_ca_topic_score_gemma":0.9945018,"teacher_disagreement_score":0.075916536,"about_ca_system_score_codex":0.075916536,"about_ca_system_score_gemma":0.09346749,"threshold_uncertainty_score":0.5508156},"labels":[],"label_agreement":null},{"id":"W2129090451","doi":"10.7202/044349ar","title":"Placing the Taste of Vermont Cheese","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Terroir; Taste; Geographical indication; Creativity; Aesthetics; Sociology; Political science; Psychology; Art; Visual arts; Wine; Law; Regional science","score_opus":0.015891079569829106,"score_gpt":0.2043573131777943,"score_spread":0.1884662336079652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129090451","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.750636,0.004328087,0.00090378325,0.017310664,0.000466242,0.000017142673,0.00007702812,0.000035130197,0.22622599],"genre_scores_gemma":[0.9604493,0.00089631125,0.00043182078,0.0010712759,0.000029945102,0.0000042603433,0.000017732818,0.000014338934,0.037085157],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9993568,0.00021856387,0.00000823143,0.00008814515,0.0001423867,0.00018585577],"domain_scores_gemma":[0.9996867,0.00006144341,0.00004411604,0.000020730202,0.00008428246,0.000102751044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004888074,0.00020640889,0.000142849,0.0004428599,0.010489508,0.005798861,0.00037862707,0.0010745181,0.004852764],"category_scores_gemma":[0.00092202384,0.0001791118,0.00012434648,0.00058300333,0.004220577,0.0015750485,0.00275435,0.0009213445,0.00035286523],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006506166,0.00011097212,0.060023542,0.00020493196,0.000048871316,0.010069693,0.46138734,0.00064605416,0.027145762,0.21794206,0.078447856,0.14332227],"study_design_scores_gemma":[0.000012839623,0.00012916313,0.06822653,0.00045107186,0.000023139353,0.0016306759,0.3007386,0.00047726833,0.0030095326,0.0067562154,0.61846524,0.00007962164],"about_ca_topic_score_codex":0.5230393,"about_ca_topic_score_gemma":0.8022518,"teacher_disagreement_score":0.47696072,"about_ca_system_score_codex":0.012818873,"about_ca_system_score_gemma":0.0048920447,"threshold_uncertainty_score":0.9595393},"labels":[],"label_agreement":null},{"id":"W2162842542","doi":"10.7202/1004726ar","title":"Food, Photographs, and Frames: Photo Elicitation in a Canadian Qualitative Food Study","year":2011,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Participatory Visual Research Methods","field":"Social Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Photo elicitation; Qualitative research; Everyday life; Psychology; Sociology; Social psychology; Social science; Political science; Anthropology","score_opus":0.5386560554773838,"score_gpt":0.5693838345240492,"score_spread":0.03072777904666535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162842542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9672985,0.0007584302,0.0037779277,0.0018005531,0.00007640365,0.0018361971,0.0008492153,0.000030692416,0.023571977],"genre_scores_gemma":[0.9808297,0.0011420441,0.007960571,0.00057713385,0.000018103836,0.0016893665,0.00026647857,0.000050781407,0.0074658296],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9901432,0.0060102707,0.0002228997,0.00075152784,0.0014350009,0.0014371778],"domain_scores_gemma":[0.9874816,0.0076287366,0.0006766732,0.0006386376,0.0027218354,0.00085255277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012490993,0.0009441673,0.0006426105,0.0037053053,0.027411237,0.0043930016,0.0023014697,0.0018180365,0.0044755638],"category_scores_gemma":[0.01594651,0.0010816725,0.00047755742,0.0056529003,0.011281801,0.0017208732,0.0056060795,0.0019597113,0.0003739995],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079227546,0.000054933356,0.002100038,0.00012367079,0.000003877462,0.00078439206,0.985892,0.000060734394,0.0021518287,0.0013703406,0.00080464495,0.0065743485],"study_design_scores_gemma":[0.000022938006,0.000055872544,0.008196657,0.0001634199,0.000011247018,0.00018886878,0.9642374,0.000110165776,0.00105843,0.00040276544,0.025510691,0.00004159998],"about_ca_topic_score_codex":0.8564616,"about_ca_topic_score_gemma":0.9487694,"teacher_disagreement_score":0.14353842,"about_ca_system_score_codex":0.041077934,"about_ca_system_score_gemma":0.03290259,"threshold_uncertainty_score":0.29804265},"labels":[],"label_agreement":null},{"id":"W2167255519","doi":"10.7202/1019318ar","title":"Constructing the Politics of Cookery: Authorial Strategy and Domestic Politics in English Cookery Books, 1655-1670","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Closet; Politics; Queen (butterfly); Sociology; Law; History; Political science","score_opus":0.018775524707317595,"score_gpt":0.22155613164837332,"score_spread":0.2027806069410557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167255519","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.44143942,0.010637285,0.001709863,0.0082786735,0.0002515374,0.000030912215,0.00009540165,0.0000440284,0.53751284],"genre_scores_gemma":[0.96168214,0.0010312132,0.00026877702,0.00047104983,0.00006941097,0.000016892884,0.00002868002,0.000048722282,0.036383204],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9963082,0.002166539,0.00013978903,0.0003327713,0.00054068794,0.00051208644],"domain_scores_gemma":[0.9925166,0.0055059143,0.0005143166,0.00027215434,0.00073848665,0.00045254297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040635886,0.00028486128,0.00029306393,0.0038295807,0.013373118,0.016872237,0.00071332615,0.002056196,0.004553288],"category_scores_gemma":[0.0064646252,0.0004182403,0.00011848592,0.0032395767,0.025746,0.008758609,0.0041540614,0.0028284718,0.0005720401],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016775653,0.000010706214,0.0009853658,0.000055907163,0.0000027236467,0.00024787546,0.7377102,0.000022147517,0.00017535363,0.25296035,0.0024651373,0.0053474796],"study_design_scores_gemma":[0.0000130242515,0.000023207014,0.006778159,0.0003855403,0.000010120454,0.00027290214,0.44636026,0.000086862594,0.00080442516,0.01275904,0.5324769,0.000029482315],"about_ca_topic_score_codex":0.024033142,"about_ca_topic_score_gemma":0.042650852,"teacher_disagreement_score":0.024033142,"about_ca_system_score_codex":0.015186453,"about_ca_system_score_gemma":0.003966128,"threshold_uncertainty_score":0.11018592},"labels":[],"label_agreement":null},{"id":"W2168541017","doi":"10.7202/044352ar","title":"Les enjeux de la certification des vins québécois","year":2010,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Philosophy","score_opus":0.03492882803602713,"score_gpt":0.2556818347750951,"score_spread":0.22075300673906798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168541017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.668941,0.004952059,0.009080744,0.013276552,0.0008312648,0.00033513666,0.0013425315,0.0003741081,0.30086663],"genre_scores_gemma":[0.7563686,0.0011702966,0.0034513085,0.0007724102,0.00003229613,0.000037553666,0.0004976908,0.000062330306,0.23760746],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99827564,0.00024513784,0.00003434977,0.00024737357,0.00081626856,0.0003812214],"domain_scores_gemma":[0.9947413,0.00029962132,0.00022298204,0.00019116295,0.0036878716,0.00085704017],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025874956,0.00029695596,0.00017507422,0.0010375205,0.004975714,0.0034438123,0.0007824681,0.0010273937,0.013177437],"category_scores_gemma":[0.004142343,0.0002517824,0.00026390376,0.0010885872,0.0011618913,0.0009961175,0.00074682175,0.0012131424,0.0013888235],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004259474,0.0003311838,0.23467487,0.00047456543,0.00008984109,0.0029435882,0.019062907,0.0071538063,0.04172563,0.04524669,0.097878285,0.5499927],"study_design_scores_gemma":[0.00002371484,0.00018498179,0.41174456,0.00046733557,0.000037133854,0.0005186745,0.012473167,0.003597188,0.0068088165,0.0011500133,0.5628745,0.00011995476],"about_ca_topic_score_codex":0.94574237,"about_ca_topic_score_gemma":0.982025,"teacher_disagreement_score":0.05425763,"about_ca_system_score_codex":0.02834041,"about_ca_system_score_gemma":0.032777924,"threshold_uncertainty_score":0.20562506},"labels":[],"label_agreement":null},{"id":"W2171127101","doi":"10.7202/039510ar","title":"Structural Elements in Canadian Cuisine","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pride; Hegemony; Element (criminal law); Politics; Immigration; Identity (music); Sociology; Political science; National identity; Population; Political economy; Aesthetics; Law; Art","score_opus":0.01597778906322137,"score_gpt":0.22205933248471674,"score_spread":0.20608154342149537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171127101","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28922114,0.0031153108,0.003058046,0.016284458,0.00024631637,0.000094117226,0.0004730113,0.00007747234,0.6874302],"genre_scores_gemma":[0.96652615,0.0012654309,0.0018662185,0.00055528147,0.000016856133,0.00001911165,0.00012728902,0.000036430192,0.029587282],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9981377,0.00024167752,0.000041935702,0.00025430933,0.0006177817,0.0007066541],"domain_scores_gemma":[0.9984566,0.00013220904,0.00008782085,0.00008688956,0.0008150792,0.000421358],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011764057,0.0004125029,0.00030536845,0.002269433,0.024540363,0.006831848,0.0010798172,0.0008885763,0.010763431],"category_scores_gemma":[0.0026435668,0.0003029971,0.00028610218,0.004058863,0.016599365,0.001344309,0.0039701685,0.0014741437,0.00042188325],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007966146,0.000032605596,0.018980384,0.0001692422,0.000028053633,0.00067527714,0.15066896,0.00039745963,0.0015968466,0.76057386,0.018662732,0.04813485],"study_design_scores_gemma":[0.00002127057,0.000033613986,0.08270483,0.0003552704,0.00006204792,0.00047867556,0.12816654,0.0005287595,0.0006458023,0.048115313,0.7387773,0.0001105455],"about_ca_topic_score_codex":0.980309,"about_ca_topic_score_gemma":0.9923171,"teacher_disagreement_score":0.09316622,"about_ca_system_score_codex":0.09316622,"about_ca_system_score_gemma":0.07207579,"threshold_uncertainty_score":0.6759714},"labels":[],"label_agreement":null},{"id":"W2239611960","doi":"10.7202/1033507ar","title":"‘How to Keep a Husband on Packaged Foods’ and Other Lessons: Gendered Education in the Canadian National Exhibition’s Women’s Division during the Kate Aitken Era, 1920s-1950s 1","year":2015,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Library and Archives Canada","funders":"","keywords":"Exhibition; Sociology; Construct (python library); Gender studies; Work (physics); Division of labour; Political science; Engineering; Visual arts; Art; Law","score_opus":0.04194903127536754,"score_gpt":0.28274501533864677,"score_spread":0.24079598406327923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2239611960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6487842,0.007505399,0.0012604847,0.03195972,0.000989978,0.00015968409,0.00047132958,0.00011932579,0.30874982],"genre_scores_gemma":[0.9048158,0.0023697354,0.0009133862,0.0017017154,0.000076487675,0.00004820476,0.00013494886,0.000098996185,0.08984081],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9971002,0.00058776943,0.000035487923,0.0002637162,0.00067990314,0.001332879],"domain_scores_gemma":[0.99730945,0.00055199565,0.00012296172,0.00010292774,0.00057112833,0.0013416206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031709776,0.00076000293,0.0004184477,0.0015015726,0.048259422,0.007267369,0.0024119113,0.0021299638,0.009597157],"category_scores_gemma":[0.003374981,0.0006903658,0.0003441374,0.0018822852,0.021763802,0.0026422585,0.0059374324,0.0045260573,0.000665428],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000290193,0.000040251445,0.0032830238,0.000062697894,0.000004406872,0.00053418585,0.95247066,0.000053259446,0.00045255612,0.012177138,0.017211309,0.013681531],"study_design_scores_gemma":[0.0000042613847,0.000023204606,0.012464585,0.00016789637,0.000005925975,0.00016246249,0.53273857,0.000047771675,0.00029126214,0.00044771217,0.45360532,0.000040981362],"about_ca_topic_score_codex":0.97400665,"about_ca_topic_score_gemma":0.9939341,"teacher_disagreement_score":0.08833854,"about_ca_system_score_codex":0.08833854,"about_ca_system_score_gemma":0.06883574,"threshold_uncertainty_score":0.640944},"labels":[],"label_agreement":null},{"id":"W2294886636","doi":"10.7202/1033505ar","title":"Register-Bending in Québec Food Culture: translating nun’s farts and sunofabitch’s ears into something anyone would want to eat","year":2015,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Register (sociolinguistics); Art; Reverence; Realm; Literature; Art history; Philosophy; Linguistics; Law; Political science","score_opus":0.045864014681033495,"score_gpt":0.27598469310528395,"score_spread":0.23012067842425046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2294886636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7430557,0.0034638175,0.0015590739,0.028133217,0.00038335094,0.00004412588,0.00040084554,0.00007562571,0.22288416],"genre_scores_gemma":[0.9689979,0.00060737325,0.00042879334,0.001370395,0.000013330461,0.0000140871325,0.00007122518,0.000033059412,0.028463824],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99912435,0.00029016324,0.000013237563,0.000105539206,0.00014131395,0.0003255341],"domain_scores_gemma":[0.9985617,0.0003714613,0.00007980062,0.00007930385,0.0005751242,0.0003327491],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013077206,0.00036290076,0.00019767089,0.00088642206,0.023991415,0.005906411,0.0011081917,0.0013352069,0.0116155995],"category_scores_gemma":[0.0025517035,0.00021248177,0.00019351295,0.0013307033,0.01082322,0.0021376812,0.0025373588,0.0022023742,0.0005781047],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011516111,0.000071438364,0.017111901,0.00009535054,0.000017336062,0.0014262217,0.7971808,0.0002430254,0.0018525269,0.08200325,0.04102926,0.058853783],"study_design_scores_gemma":[0.000014758054,0.000037342274,0.038826022,0.00022108621,0.000020178333,0.00023334537,0.647037,0.00039401077,0.000815605,0.0026947097,0.3096254,0.000080537866],"about_ca_topic_score_codex":0.9930553,"about_ca_topic_score_gemma":0.9979163,"teacher_disagreement_score":0.09771817,"about_ca_system_score_codex":0.09771817,"about_ca_system_score_gemma":0.04631198,"threshold_uncertainty_score":0.7089983},"labels":[],"label_agreement":null},{"id":"W2297013880","doi":"10.7202/1033509ar","title":"#foodcrisis: A graphic novel about global food security, Evan D. G. Fraser (writer), Scott Mooney (artist), John Perlock (inks, pencils), Rocco Commisso (pencils), 2014, 140 p.","year":2015,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Foodways; Art; Art history; Visual arts; Humanities","score_opus":0.03155042835893805,"score_gpt":0.23588703518282836,"score_spread":0.20433660682389032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2297013880","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0036660414,0.061833926,0.0009549951,0.5257586,0.039398156,0.000036594323,0.0008267068,0.0003011248,0.36722377],"genre_scores_gemma":[0.122375034,0.045389865,0.0016331724,0.12830675,0.014873424,0.000083564206,0.0005260291,0.00071129494,0.68610084],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992268,0.00023081612,0.000014586066,0.00009065583,0.00028154993,0.00015563412],"domain_scores_gemma":[0.99925107,0.0002873823,0.000050167964,0.00003664823,0.00021138412,0.00016334341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009401768,0.0012403688,0.00036895243,0.0010919882,0.012792867,0.008163107,0.0012725093,0.003419893,0.028559783],"category_scores_gemma":[0.002446485,0.00032119575,0.00041082624,0.0017587753,0.010787197,0.0042001554,0.002332874,0.0062633664,0.0038363738],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014905835,0.0000026648647,0.00005758191,0.00004669004,0.000002232231,0.00009568961,0.0046570795,0.00002290662,0.000070909555,0.01907414,0.97148424,0.004471037],"study_design_scores_gemma":[0.0000023744549,0.0000022074025,0.00025326852,0.00006466356,0.0000021890257,0.000085594336,0.004751361,0.000013647477,0.000054162407,0.0012079758,0.99355596,0.0000066256284],"about_ca_topic_score_codex":0.4711073,"about_ca_topic_score_gemma":0.73349714,"teacher_disagreement_score":0.5288927,"about_ca_system_score_codex":0.016758094,"about_ca_system_score_gemma":0.011323017,"threshold_uncertainty_score":0.9367303},"labels":[],"label_agreement":null},{"id":"W2524308704","doi":"10.7202/1037389ar","title":"The CanLit Dinner Party: Feasting on Books in the Literature Classroom","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Literacy, Media, and Education","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Exhibition; Experiential learning; Storytelling; Visual arts; Sociology; Pedagogy; Art; Media studies; Psychology; Narrative; Literature","score_opus":0.03148012442399168,"score_gpt":0.23366991255851663,"score_spread":0.20218978813452496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2524308704","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2741484,0.0037301295,0.0037282072,0.008956334,0.0010605304,0.00020810499,0.00024983066,0.00047963046,0.70743895],"genre_scores_gemma":[0.8066018,0.0037311416,0.007961491,0.0019302453,0.0002616871,0.0001467159,0.00031313422,0.00024521505,0.17880853],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990294,0.00022073093,0.000013599739,0.00010764648,0.00024627862,0.00038239878],"domain_scores_gemma":[0.99861443,0.00025200006,0.00004246203,0.000087129425,0.000117814736,0.0008861017],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089003803,0.00051535066,0.00037941727,0.0014033674,0.014735825,0.0071882224,0.0019801247,0.0015567666,0.021017194],"category_scores_gemma":[0.001897749,0.00031196082,0.00026918232,0.0015641937,0.006451326,0.0022048014,0.0053371117,0.0022424422,0.0030967116],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020123796,0.00090284634,0.0063138953,0.0005901995,0.000014611701,0.0050993287,0.5117584,0.00028014855,0.008419054,0.093166985,0.15277669,0.22047663],"study_design_scores_gemma":[0.000019752099,0.00010932009,0.005906154,0.00028151745,0.000008724793,0.0005471601,0.23825707,0.00009111589,0.001455719,0.0031068963,0.75018626,0.000030315172],"about_ca_topic_score_codex":0.11689109,"about_ca_topic_score_gemma":0.5166014,"teacher_disagreement_score":0.8831089,"about_ca_system_score_codex":0.012791765,"about_ca_system_score_gemma":0.013637042,"threshold_uncertainty_score":0.2324214},"labels":[],"label_agreement":null},{"id":"W2524969802","doi":"10.7202/1037390ar","title":"“Through their own efforts”: Nutrition Studies and Interventions in Early 20th-Century Northern Newfoundland and Southern Labrador","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Historical Studies and Socio-cultural Analysis","field":"Arts and Humanities","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Psychological intervention; Irish; Political science; Geography; Economic growth; Medicine; Nursing","score_opus":0.03914441891934688,"score_gpt":0.2376535947773203,"score_spread":0.1985091758579734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2524969802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8654027,0.036328267,0.0004719439,0.046235073,0.0003852149,0.00041728118,0.0003767248,0.000057441175,0.050325416],"genre_scores_gemma":[0.9666501,0.011446697,0.0012999927,0.0077155787,0.000054891163,0.00039962996,0.00016971206,0.000016165499,0.012247268],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99570054,0.0021298628,0.00009026718,0.00026738344,0.00021864781,0.0015933614],"domain_scores_gemma":[0.9956215,0.0013736679,0.00039939754,0.0001962467,0.000833002,0.0015761929],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005650194,0.00040685944,0.0006671514,0.00198096,0.017593129,0.0036185912,0.0016959832,0.0010215008,0.0028422517],"category_scores_gemma":[0.0048237485,0.00037276046,0.00026139908,0.003087572,0.010991063,0.0014514206,0.0052442914,0.0017756942,0.00018088419],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050648756,0.00094589783,0.064429685,0.0028717746,0.00016817587,0.0018361968,0.6894735,0.000290112,0.0023273046,0.02743399,0.025931148,0.18378565],"study_design_scores_gemma":[0.00009881733,0.00034587478,0.22469932,0.002338171,0.00015043492,0.00019213617,0.6023441,0.00005987284,0.0007124564,0.0017151266,0.16727285,0.00007094924],"about_ca_topic_score_codex":0.9657855,"about_ca_topic_score_gemma":0.9902097,"teacher_disagreement_score":0.08581224,"about_ca_system_score_codex":0.08581224,"about_ca_system_score_gemma":0.13958383,"threshold_uncertainty_score":0.62261426},"labels":[],"label_agreement":null},{"id":"W2526511178","doi":"10.7202/1037391ar","title":"Ce cuisinomane, il est fou, dis !? – Opinions sur un néologisme et anticipation de son implantation dans l’usage","year":2016,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Linguistics and Discourse Analysis","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Philosophy; Political science","score_opus":0.039615145049374384,"score_gpt":0.27878036723700006,"score_spread":0.23916522218762568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2526511178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5729297,0.0145011265,0.013164317,0.1209067,0.002084512,0.000090306115,0.0006364585,0.00018695775,0.2755],"genre_scores_gemma":[0.95719016,0.003950281,0.0014651482,0.0036801307,0.00020387731,0.000032097825,0.00013040061,0.00011456435,0.03323323],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9969818,0.001420877,0.000106284526,0.00039015766,0.0007973293,0.0003034818],"domain_scores_gemma":[0.99348444,0.0023720763,0.0006607926,0.00043966292,0.0025276195,0.0005155097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004679874,0.00049321254,0.0003077677,0.0011050776,0.0063151903,0.008179387,0.0005051115,0.0014315622,0.006998793],"category_scores_gemma":[0.008325843,0.00024029346,0.00024597545,0.0016529268,0.01245119,0.0075320234,0.0022114518,0.0027124006,0.0014704501],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014913651,0.000025791109,0.024567565,0.0004137355,0.000027578932,0.0008039157,0.7782377,0.000117590746,0.0044823703,0.11275449,0.023076914,0.05534319],"study_design_scores_gemma":[0.000012606807,0.00006623479,0.025945952,0.00077220576,0.00003268457,0.0005961495,0.48729613,0.0005585063,0.0012536431,0.011117652,0.472231,0.00011731996],"about_ca_topic_score_codex":0.14318839,"about_ca_topic_score_gemma":0.1569028,"teacher_disagreement_score":0.14318839,"about_ca_system_score_codex":0.008020791,"about_ca_system_score_gemma":0.004880227,"threshold_uncertainty_score":0.28470987},"labels":[],"label_agreement":null},{"id":"W2584080487","doi":"10.7202/1038478ar","title":"Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food sovereignty; Foodways; Indigenous; Colonialism; Decolonization; Sovereignty; Food systems; Food studies; Food security; Sociology; Political economy; Political science; Gender studies; Environmental ethics; Agriculture; Anthropology; History; Law; Ecology; Politics; Archaeology","score_opus":0.025979609261498744,"score_gpt":0.28174750689062017,"score_spread":0.25576789762912144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2584080487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9229875,0.0024880231,0.00035851594,0.015910467,0.00012247715,0.00004629543,0.00011619228,0.000018178407,0.057952467],"genre_scores_gemma":[0.9851303,0.0011953977,0.0002074335,0.0012711437,0.0000113439,0.000012623525,0.00003930981,0.000015415215,0.012116961],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9973954,0.00030910136,0.000046293655,0.00024552646,0.00058642594,0.0014172674],"domain_scores_gemma":[0.99740905,0.0007661031,0.00025151376,0.0000947485,0.00066542294,0.0008132075],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022679241,0.00024302678,0.00044187822,0.0011496373,0.033044595,0.0062863887,0.0016780555,0.0015046283,0.00484074],"category_scores_gemma":[0.0047699767,0.00028975116,0.00023288548,0.0031973836,0.01399103,0.0017115877,0.0062354533,0.0037149999,0.00011801942],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007563419,0.000059198108,0.031238662,0.0001723091,0.000019183306,0.0021577918,0.8420629,0.00019648313,0.0010331766,0.071138695,0.008799929,0.043046027],"study_design_scores_gemma":[0.000017903852,0.000039108443,0.075945005,0.00029014892,0.000023681547,0.0002855264,0.7019229,0.00046949717,0.00039759086,0.0033600107,0.21716633,0.000082226026],"about_ca_topic_score_codex":0.99415344,"about_ca_topic_score_gemma":0.9981793,"teacher_disagreement_score":0.11678661,"about_ca_system_score_codex":0.11678661,"about_ca_system_score_gemma":0.16703162,"threshold_uncertainty_score":0.8473501},"labels":[],"label_agreement":null},{"id":"W2584895778","doi":"10.7202/1038476ar","title":"Meatscapes: Spaces and processes associated to subsistence livestock","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Subsistence agriculture; Livestock; Settlement (finance); Geography; Human settlement; Architecture; Environmental planning; Environmental resource management; Business; Archaeology; Agriculture; Economics; Forestry","score_opus":0.019749261421152794,"score_gpt":0.23460910257337234,"score_spread":0.21485984115221954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2584895778","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9288365,0.0012591371,0.004766301,0.0010909701,0.000029734316,0.000037210844,0.00018879176,0.000036074864,0.063755214],"genre_scores_gemma":[0.9962,0.0001838497,0.00085528265,0.000019223993,0.0000042853844,0.000008627695,0.000026149119,0.0000076065476,0.0026949595],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993267,0.0002684002,0.00001176699,0.00009378587,0.000081534425,0.00021781673],"domain_scores_gemma":[0.99955136,0.00012585722,0.00009090434,0.000062013365,0.00006431541,0.00010549101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057039154,0.00025989712,0.00014844333,0.0013248514,0.004988597,0.005201138,0.0006184537,0.0004136953,0.0038094055],"category_scores_gemma":[0.0012862815,0.00016607014,0.0002481359,0.0022686657,0.012237418,0.0018707489,0.003439738,0.00041533873,0.0001118127],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001138861,0.000031555708,0.09420199,0.00014466938,0.000029537456,0.0017390342,0.6438759,0.0010484619,0.00396638,0.19244827,0.0020442621,0.060355976],"study_design_scores_gemma":[0.000008026849,0.000052319876,0.30510142,0.00016108526,0.000033233613,0.00057770096,0.568212,0.00068113056,0.00094222446,0.018148854,0.10601842,0.0000636463],"about_ca_topic_score_codex":0.38016078,"about_ca_topic_score_gemma":0.61116165,"teacher_disagreement_score":0.6198392,"about_ca_system_score_codex":0.007860841,"about_ca_system_score_gemma":0.0042531146,"threshold_uncertainty_score":0.755896},"labels":[],"label_agreement":null},{"id":"W2585136276","doi":"10.7202/1038484ar","title":"Concentration and Power in The Food System: Who Controls What We Eat? Philip H. Howard, Bloomsbury Publishing, 2016, 216 p.","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Agriculture, Land Use, Rural Development","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Publishing; Power (physics); Gerontology; Art; Medicine; Physics; Thermodynamics","score_opus":0.015771848755335362,"score_gpt":0.19023175582352744,"score_spread":0.1744599070681921,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2585136276","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0014252353,0.7930123,0.0012330567,0.14462657,0.0028628404,0.0000132884925,0.00012400001,0.00007288729,0.056629725],"genre_scores_gemma":[0.08438596,0.7806872,0.0025122997,0.021461604,0.0039551263,0.000050667797,0.00012739706,0.00014618477,0.10667362],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994288,0.00014879517,0.000020225078,0.000085395215,0.00020569269,0.000111136986],"domain_scores_gemma":[0.9993375,0.00025161795,0.000046549838,0.000030308502,0.00020553682,0.00012843253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013274236,0.00086868636,0.0008667743,0.0009957051,0.0028965494,0.007549913,0.0010928947,0.002222413,0.011589898],"category_scores_gemma":[0.0019170712,0.0005595093,0.00028261842,0.0023086753,0.012037169,0.0054425756,0.001512316,0.0025980277,0.0022883955],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008093655,0.000029559245,0.0016049993,0.0011207764,0.000042068932,0.00016946749,0.011736326,0.00027641942,0.0007257559,0.172059,0.59547555,0.21667922],"study_design_scores_gemma":[0.000010385649,0.000015765821,0.004707218,0.0012910262,0.00001820695,0.00012245966,0.008406006,0.0001093716,0.00024471048,0.076863185,0.9081765,0.000035346027],"about_ca_topic_score_codex":0.29782644,"about_ca_topic_score_gemma":0.49979576,"teacher_disagreement_score":0.29782644,"about_ca_system_score_codex":0.012824141,"about_ca_system_score_gemma":0.014059058,"threshold_uncertainty_score":0.5921858},"labels":[],"label_agreement":null},{"id":"W2585263301","doi":"10.7202/1038485ar","title":"Gold Rush Grub: From Turpentine Stew to Hoochinoo, by Ann Chandonnet, University of Alaska Press, 2005, 248 p.","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Berry genetics and cultivation research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Turpentine; Gold rush; Art; Archaeology; History; Chemistry","score_opus":0.02095057404355949,"score_gpt":0.1956795240209348,"score_spread":0.17472894997737531,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2585263301","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004605298,0.96903986,0.00015481739,0.013260653,0.0072955717,0.0000068284407,0.00013938927,0.000033825047,0.009608505],"genre_scores_gemma":[0.00790103,0.8443361,0.0009674485,0.006047684,0.0049893013,0.000019246432,0.00030362862,0.00008917522,0.13534641],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998287,0.0000307325,0.000017997505,0.000041289204,0.000063863976,0.000017391689],"domain_scores_gemma":[0.9997749,0.000051839535,0.00002688892,0.000008661496,0.00007695496,0.000060746363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044112277,0.0013183401,0.000689717,0.0017043484,0.0019962036,0.0018222331,0.00066344405,0.0012522025,0.016636962],"category_scores_gemma":[0.0006798248,0.00044210593,0.00032677114,0.0021202494,0.0018017071,0.0031893281,0.0013208374,0.0018928878,0.006021455],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000595402,0.000020747897,0.0005657395,0.0012080786,0.00001524474,0.00022260466,0.0022232153,0.0000709615,0.00053500244,0.0028644595,0.77709013,0.21512428],"study_design_scores_gemma":[0.000001423832,0.000009711565,0.002224377,0.00061013876,0.0000072835523,0.0002517491,0.0013448026,0.000013888931,0.00010007701,0.00043053363,0.9949995,0.000006525461],"about_ca_topic_score_codex":0.10402335,"about_ca_topic_score_gemma":0.25361565,"teacher_disagreement_score":0.89597666,"about_ca_system_score_codex":0.0018412855,"about_ca_system_score_gemma":0.0021532716,"threshold_uncertainty_score":0.20683569},"labels":[],"label_agreement":null},{"id":"W2585675033","doi":"10.7202/1038477ar","title":"Counter Culture: The Making of Feminist Food in Feminist Restaurants, Cafes, and Coffeehouses","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Status quo; Feminism; Sociology; Feminist theory; Consumption (sociology); Advertising; Gender studies; Political science; Business; Social science; Law","score_opus":0.027281898344840884,"score_gpt":0.23106171349121662,"score_spread":0.20377981514637575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2585675033","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40223944,0.0033849536,0.002851378,0.026941258,0.00056432973,0.000032481563,0.00006455376,0.000050314382,0.56387126],"genre_scores_gemma":[0.9814244,0.0005099475,0.0005098038,0.001048706,0.000049725295,0.000009512593,0.00001009569,0.00003773889,0.016400073],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9972946,0.0014342322,0.000024800152,0.00020271112,0.0005162227,0.00052735396],"domain_scores_gemma":[0.99822813,0.00077023765,0.00017699944,0.00013054532,0.00036201015,0.00033217418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032584702,0.0005437852,0.00024878807,0.0012248387,0.022419887,0.011358357,0.0010303613,0.0019121999,0.0049144146],"category_scores_gemma":[0.0025666847,0.00031599312,0.00019490324,0.0010566752,0.044442784,0.00346065,0.004598792,0.0026728548,0.00027101632],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005497472,0.000024725983,0.0026609697,0.00005583608,0.00000521418,0.0005349364,0.6899034,0.00006690503,0.0010106863,0.2869682,0.006153264,0.012560975],"study_design_scores_gemma":[0.000011301407,0.000025504401,0.0069337348,0.00023764987,0.000012562994,0.00030009245,0.61729294,0.00014618534,0.0014614149,0.013692915,0.3598542,0.000031515603],"about_ca_topic_score_codex":0.35141286,"about_ca_topic_score_gemma":0.5657153,"teacher_disagreement_score":0.6485871,"about_ca_system_score_codex":0.021839458,"about_ca_system_score_gemma":0.010027837,"threshold_uncertainty_score":0.6987348},"labels":[],"label_agreement":null},{"id":"W2807711772","doi":"10.7202/1046623ar","title":"Measuring Out Life in Coffee Spoons: Canadian Literary Breakfasts1","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Narrative; Appeal; Plot (graphics); Aesthetics; Criticism; Literary criticism; Value (mathematics); Set (abstract data type); Literature; Sociology; History; Art; Political science; Law; Computer science; Mathematics","score_opus":0.047217273885321896,"score_gpt":0.21711390983404136,"score_spread":0.16989663594871945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807711772","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.839103,0.005498522,0.0010734593,0.011297917,0.0005729463,0.00011680849,0.0016584673,0.00006310343,0.14061578],"genre_scores_gemma":[0.981938,0.0016934075,0.000759132,0.0005422489,0.00003662186,0.00002594366,0.0003295018,0.00006345656,0.014611595],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978523,0.0005425202,0.000049756778,0.00028953003,0.0007509243,0.00051503355],"domain_scores_gemma":[0.9939522,0.0012740956,0.0005013821,0.00025887587,0.0027716425,0.0012417595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032858318,0.0008537967,0.00050883996,0.004959371,0.029752178,0.008665149,0.0021337008,0.001280804,0.008977407],"category_scores_gemma":[0.009305699,0.00046457403,0.00030007772,0.007582675,0.010908854,0.0022494895,0.003932771,0.0021675362,0.0005566974],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000080967424,0.000022328259,0.009891617,0.00010208725,0.000009548645,0.00051632436,0.9555229,0.00004179532,0.0003909993,0.0062632742,0.012016825,0.015141372],"study_design_scores_gemma":[0.0000045248103,0.000017693195,0.041716654,0.00018086396,0.000010024896,0.00011693747,0.85638607,0.00006796002,0.0003555867,0.0005819271,0.10050655,0.00005523898],"about_ca_topic_score_codex":0.97911775,"about_ca_topic_score_gemma":0.99407744,"teacher_disagreement_score":0.08199081,"about_ca_system_score_codex":0.08199081,"about_ca_system_score_gemma":0.04317663,"threshold_uncertainty_score":0.59488773},"labels":[],"label_agreement":null},{"id":"W2808455443","doi":"10.7202/1046624ar","title":"My Food Guide, Their Food Guide: diversity and personalization in Canada’s national dietary guidelines","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food guide; Diversity (politics); Documentation; Personalization; Food choice; Process (computing); Public relations; Business; Marketing; Political science; Medicine; Computer science; Environmental health","score_opus":0.0636306287348859,"score_gpt":0.24246041684625189,"score_spread":0.178829788111366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808455443","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.33861423,0.00541911,0.024187384,0.25545856,0.0023517795,0.0014844779,0.0045586172,0.0013712544,0.36655456],"genre_scores_gemma":[0.807527,0.004824056,0.06131671,0.023647934,0.00014930787,0.0010384386,0.0018381724,0.0007113603,0.098947056],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9906827,0.0034229662,0.00034369744,0.0005127904,0.00374733,0.0012904723],"domain_scores_gemma":[0.9762566,0.0067269634,0.0009199037,0.0013575959,0.009912875,0.004826038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013865585,0.000251913,0.00031004837,0.0014435092,0.015305693,0.0068240906,0.0016293243,0.0017217818,0.008081482],"category_scores_gemma":[0.03250557,0.0004908038,0.00028994377,0.0032277342,0.006977586,0.0029756182,0.0042946567,0.0039835167,0.0008517831],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006920679,0.00014374025,0.021934465,0.00033163864,0.000015982574,0.00078997377,0.33300814,0.00031064943,0.0010330277,0.022103563,0.3893362,0.23092338],"study_design_scores_gemma":[0.000015843809,0.00003911744,0.02538549,0.0006032415,0.000009166344,0.0001487682,0.15264945,0.00023002655,0.00039779686,0.002246433,0.8181532,0.00012156869],"about_ca_topic_score_codex":0.95205086,"about_ca_topic_score_gemma":0.9851017,"teacher_disagreement_score":0.060713764,"about_ca_system_score_codex":0.060713764,"about_ca_system_score_gemma":0.17370258,"threshold_uncertainty_score":0.4405113},"labels":[],"label_agreement":null},{"id":"W2808600108","doi":"10.7202/1046629ar","title":"Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature, Dan Jason, Harbour Publishing, 2017, 192 p.","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Foraging; Harbour; Publishing; Biology; Fishery; Geography; Ecology; Computer science; Political science; Law","score_opus":0.02829837196286495,"score_gpt":0.24354851451213302,"score_spread":0.21525014254926808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808600108","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00037481933,0.87921005,0.0015706418,0.06725094,0.014543992,0.000029537769,0.00039396933,0.00021363384,0.036412515],"genre_scores_gemma":[0.005391859,0.63003004,0.0050988104,0.03740348,0.010537366,0.00008182926,0.00045415937,0.00048122994,0.3105212],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99973184,0.00006712501,0.0000259311,0.00003837686,0.00011456417,0.000022162454],"domain_scores_gemma":[0.99946314,0.0002121389,0.000028533357,0.000028776514,0.00017354114,0.00009382533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008572037,0.0017008722,0.00076610915,0.0022618093,0.002426286,0.0027373102,0.0010585246,0.0022315546,0.028143466],"category_scores_gemma":[0.0014370785,0.0007029785,0.00041335236,0.0020376008,0.0022782278,0.004741384,0.0016936186,0.0033642568,0.012131347],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015807163,0.000010876275,0.00007739847,0.00026656105,0.0000045481106,0.00006824571,0.00045547282,0.0000381412,0.00020720098,0.0027190598,0.9262415,0.06989513],"study_design_scores_gemma":[0.0000020623154,0.00000608165,0.00032389688,0.00025860404,0.000002133706,0.00012544522,0.00036099897,0.000020738584,0.000041139574,0.001250349,0.99760383,0.000004662616],"about_ca_topic_score_codex":0.04841359,"about_ca_topic_score_gemma":0.22785798,"teacher_disagreement_score":0.9515864,"about_ca_system_score_codex":0.0019087491,"about_ca_system_score_gemma":0.0023798791,"threshold_uncertainty_score":0.09626353},"labels":[],"label_agreement":null},{"id":"W2912175249","doi":"10.7202/1055219ar","title":"Our Palace of Intestines: An Art Project-in-Progress","year":2019,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Cultural Heritage Management and Preservation","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Visual arts; Art; Everyday life; History; Political science; Law","score_opus":0.1021622035574924,"score_gpt":0.2730627663134109,"score_spread":0.17090056275591853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912175249","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.087595,0.014243322,0.030437274,0.060170505,0.061143454,0.0012155954,0.0036636633,0.0026193436,0.73891187],"genre_scores_gemma":[0.25165772,0.0046379613,0.030574605,0.0041006133,0.0057874913,0.0006536711,0.0028327075,0.0037477454,0.69600755],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973091,0.00084590114,0.000042164167,0.00033832126,0.0008545556,0.0006098657],"domain_scores_gemma":[0.9967771,0.00032607745,0.000056246452,0.0003735013,0.000529276,0.0019378813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045385333,0.0011965972,0.00045496816,0.0012790138,0.0105992835,0.009960442,0.00209423,0.0024902746,0.0667152],"category_scores_gemma":[0.0051339916,0.00038909534,0.001042914,0.0011079705,0.0049617626,0.0042360043,0.012401164,0.005461084,0.009548606],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004980348,0.00048023145,0.0012517155,0.00061136996,0.00003304956,0.0019013602,0.05550332,0.0005604436,0.008650257,0.052743025,0.7327131,0.14505412],"study_design_scores_gemma":[0.000021065369,0.00006897886,0.00077570183,0.00015207824,0.0000054733887,0.0003554258,0.016683385,0.00011015424,0.00068464916,0.0018569686,0.97926897,0.000017159637],"about_ca_topic_score_codex":0.008904749,"about_ca_topic_score_gemma":0.030541644,"teacher_disagreement_score":0.0667152,"about_ca_system_score_codex":0.0023795485,"about_ca_system_score_gemma":0.004727911,"threshold_uncertainty_score":0.22318459},"labels":[],"label_agreement":null},{"id":"W2912236686","doi":"10.7202/1055218ar","title":"Fermenting Sculptures: Edges and Encounters of the Vessel and the Body","year":2019,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Science Education and Perceptions","field":"Psychology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Multitude; Relation (database); Queer; Population; Framing (construction); Sociology; Geography; Biology; Gender studies; Epistemology; Demography; Archaeology; Philosophy; Computer science","score_opus":0.020745851214014087,"score_gpt":0.2886474107751308,"score_spread":0.2679015595611167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912236686","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5429748,0.007098095,0.010462791,0.02364967,0.0006320366,0.00004289487,0.00008318949,0.000097489785,0.4149589],"genre_scores_gemma":[0.98146844,0.0010712527,0.0011126833,0.0010788195,0.00004978091,0.0000073562815,0.000018231818,0.000041956126,0.015151533],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99881786,0.0005593183,0.00001357587,0.000091651236,0.00024510565,0.0002724343],"domain_scores_gemma":[0.99898833,0.00034023818,0.00011919173,0.00006386296,0.0001540173,0.00033440362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011822314,0.00038973868,0.00032050142,0.0010310801,0.010906329,0.01075319,0.0007151138,0.0017295617,0.0055241906],"category_scores_gemma":[0.0026810342,0.0002996789,0.00029328137,0.0008572037,0.028807562,0.0063090324,0.0052268924,0.003307183,0.0003981992],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059327514,0.000024274974,0.0029716792,0.00006480381,0.00001171364,0.000510399,0.8891842,0.000056461737,0.0016963505,0.09049201,0.0043129427,0.010615723],"study_design_scores_gemma":[0.0000095127625,0.000047657348,0.008222717,0.0001942193,0.000018449258,0.0003921127,0.8789521,0.00014839185,0.00040130937,0.018776402,0.092798434,0.00003873451],"about_ca_topic_score_codex":0.06857213,"about_ca_topic_score_gemma":0.10105132,"teacher_disagreement_score":0.9314279,"about_ca_system_score_codex":0.0032806483,"about_ca_system_score_gemma":0.002907089,"threshold_uncertainty_score":0.13634598},"labels":[],"label_agreement":null},{"id":"W2914118168","doi":"10.7202/1055216ar","title":"Fermenters of the World Unite","year":2019,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Geographies of human-animal interactions","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustenance; Metaphor; Situated; Politics; Power (physics); Sociology; Process (computing); Environmental ethics; Political science; Law; Computer science; Philosophy; Linguistics","score_opus":0.021839556629180416,"score_gpt":0.2870047476619885,"score_spread":0.2651651910328081,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914118168","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08818303,0.012428262,0.0039042719,0.030773493,0.0015670758,0.000061627594,0.00014764078,0.00015784954,0.8627768],"genre_scores_gemma":[0.76653457,0.00552916,0.0017416535,0.0042987247,0.0002497273,0.00003201363,0.000098525554,0.00016837635,0.2213472],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9986933,0.00029057928,0.000019921546,0.00014991671,0.00033545264,0.0005108617],"domain_scores_gemma":[0.99938536,0.0000857697,0.00007325226,0.00009370751,0.00016640771,0.00019540271],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013162814,0.00053990865,0.00041140843,0.0012706515,0.0121413125,0.009553229,0.00063439325,0.0012390758,0.019106878],"category_scores_gemma":[0.0019604997,0.00022260795,0.00026325614,0.0015950926,0.01840558,0.0049572303,0.005158387,0.0023368583,0.0017812779],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090550544,0.000029365714,0.0026827105,0.000104769955,0.000019007868,0.0004046241,0.14213772,0.00008592372,0.0020959165,0.7917561,0.01991136,0.040681973],"study_design_scores_gemma":[0.000006626754,0.000020517815,0.0026186723,0.00012667009,0.000012263974,0.00009853605,0.06765932,0.00004727054,0.0004926413,0.03633778,0.89255995,0.000019688783],"about_ca_topic_score_codex":0.17296585,"about_ca_topic_score_gemma":0.27882406,"teacher_disagreement_score":0.8270341,"about_ca_system_score_codex":0.008585384,"about_ca_system_score_gemma":0.00822329,"threshold_uncertainty_score":0.34391814},"labels":[],"label_agreement":null},{"id":"W2914900040","doi":"10.7202/1055217ar","title":"Sandor Katz and the Possibilities of a Queer Fermentive Praxis","year":2019,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Queer; Praxis; Scholarship; Sociology; Ideology; Context (archaeology); Transformative learning; Politics; Gender studies; Environmental ethics; Aesthetics; Political science; Law; Pedagogy; Biology; Philosophy","score_opus":0.009842280347789938,"score_gpt":0.1954199185083627,"score_spread":0.18557763816057277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914900040","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.066034086,0.04998383,0.0058489493,0.44755393,0.0017550981,0.00003583953,0.000087475746,0.000114117625,0.4285867],"genre_scores_gemma":[0.90847534,0.013914173,0.002342442,0.01894586,0.00052812113,0.000034818917,0.00001596011,0.00004524065,0.055697918],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.998248,0.0010266176,0.000027275199,0.00015413479,0.00027742464,0.0002667028],"domain_scores_gemma":[0.9983966,0.000976026,0.00013426926,0.000106923486,0.00018510221,0.00020114261],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021868746,0.0003242868,0.00023756143,0.0007336047,0.013420841,0.0068841754,0.00056410534,0.002081656,0.0034230263],"category_scores_gemma":[0.003075706,0.00017883569,0.00017153556,0.0007127482,0.03727355,0.006025426,0.002432522,0.004301977,0.0004697362],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024707326,0.000017928514,0.00035345583,0.00003675691,0.0000030116882,0.00019145683,0.03792678,0.00006859893,0.00018712111,0.9259618,0.026280578,0.008947961],"study_design_scores_gemma":[0.000022107964,0.00002866273,0.00089052465,0.00020258207,0.0000083197365,0.00041593748,0.04369505,0.00025729163,0.00049593404,0.2945261,0.65941113,0.000046247325],"about_ca_topic_score_codex":0.077070266,"about_ca_topic_score_gemma":0.13777785,"teacher_disagreement_score":0.92292976,"about_ca_system_score_codex":0.009110864,"about_ca_system_score_gemma":0.008171458,"threshold_uncertainty_score":0.15324336},"labels":[],"label_agreement":null},{"id":"W2919339397","doi":"10.7202/1052112ar","title":"Editor’s Introduction","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Posthumanist Ethics and Activism","field":"Social Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.023587515456916088,"score_gpt":0.2960430036124482,"score_spread":0.2724554881555321,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2919339397","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006697515,0.0035527186,0.00007209802,0.10950028,0.8820259,0.000022568585,0.0001296928,0.00004587757,0.0045838254],"genre_scores_gemma":[0.0023550983,0.003985317,0.00027862596,0.22388263,0.6876089,0.00009568961,0.00016006819,0.00009161173,0.08154199],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99455005,0.0006711128,0.0004248328,0.00086722814,0.002738776,0.00074808236],"domain_scores_gemma":[0.9727559,0.0051851813,0.0020139604,0.0012259344,0.014736566,0.0040825373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0058009177,0.0016377004,0.0014236078,0.002538765,0.0035883766,0.0065324195,0.0031371017,0.014175571,0.08163533],"category_scores_gemma":[0.046267357,0.0006279417,0.0017604798,0.0012855111,0.0020336949,0.0024203784,0.002259259,0.011155738,0.025117451],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011202015,0.000003753891,0.000026902855,0.00007191418,0.0000045592337,0.000042155385,0.000011619927,0.0000065103295,0.000018605286,0.00023926036,0.9964037,0.0031599633],"study_design_scores_gemma":[0.000016567696,0.0000074916557,0.00023185479,0.00022948014,0.000011996581,0.000080384656,0.00004993111,0.000021572954,0.00005032071,0.0003117993,0.9989791,0.000009655588],"about_ca_topic_score_codex":0.00875779,"about_ca_topic_score_gemma":0.021872226,"teacher_disagreement_score":0.99124223,"about_ca_system_score_codex":0.004523946,"about_ca_system_score_gemma":0.008441224,"threshold_uncertainty_score":0.2730974},"labels":[],"label_agreement":null},{"id":"W2937763080","doi":"10.7202/1052119ar","title":"Digesting Femininities: The Feminist Politics of Contemporary Food Culture, Natalie Jovanovski, Palgrave Macmillan, 2017, 213 p.","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Politics; Sociology; Gender studies; Political science; Law","score_opus":0.05076450907645022,"score_gpt":0.24638384748481693,"score_spread":0.1956193384083667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2937763080","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0022507992,0.70322335,0.0008560952,0.14151396,0.0027203574,0.000012787778,0.00018120675,0.000048668826,0.14919265],"genre_scores_gemma":[0.13720405,0.48479918,0.0019547078,0.031516187,0.003511791,0.00012622116,0.00023408244,0.00032989547,0.34032395],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99880993,0.00059501524,0.000029939098,0.00010926928,0.00030238775,0.00015351882],"domain_scores_gemma":[0.999355,0.00038516952,0.000056490746,0.000031000047,0.0000846782,0.000087681015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001583961,0.00087296206,0.00046627567,0.0008562322,0.0053734854,0.006262408,0.0010124443,0.0028646146,0.013225796],"category_scores_gemma":[0.0019228507,0.0005884719,0.000261084,0.0016629344,0.014598532,0.0077970307,0.0028121595,0.0040281443,0.0029706412],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004957646,0.000019863452,0.00039794552,0.0004754438,0.000009793197,0.00023251346,0.042521875,0.000110901055,0.0003705837,0.26218545,0.6323945,0.06123149],"study_design_scores_gemma":[0.0000034039242,0.0000038432427,0.00088571024,0.0005007388,0.0000021344201,0.00010966359,0.015259376,0.000021205517,0.000095932104,0.025222428,0.9578869,0.000008575152],"about_ca_topic_score_codex":0.063927844,"about_ca_topic_score_gemma":0.16906975,"teacher_disagreement_score":0.063927844,"about_ca_system_score_codex":0.00788323,"about_ca_system_score_gemma":0.006851736,"threshold_uncertainty_score":0.12711143},"labels":[],"label_agreement":null},{"id":"W2946949006","doi":"10.7202/1059908ar","title":"Le secret des Vietnamiennes de Kim Thúy. Le goût de la transmission","year":2019,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Historical Studies and Socio-cultural Analysis","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Art","score_opus":0.01112615248931743,"score_gpt":0.20401197527813125,"score_spread":0.19288582278881383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946949006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7743347,0.0051973877,0.0009834055,0.019192731,0.0007602963,0.000067606255,0.00029434505,0.000019422829,0.19915001],"genre_scores_gemma":[0.94299453,0.0010283749,0.00026974155,0.00056518556,0.000032478743,0.000019036523,0.000064437634,0.00001915811,0.055006895],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995486,0.0001354786,0.000010972381,0.000041930867,0.000076840755,0.00018608244],"domain_scores_gemma":[0.99937207,0.0001577062,0.000099413985,0.000048025715,0.00011203402,0.00021085037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000663079,0.00021986615,0.00012651137,0.00031214172,0.0074559487,0.003291155,0.00036221227,0.00072213926,0.00863507],"category_scores_gemma":[0.0013537239,0.0002211457,0.00008241389,0.0006515671,0.004207475,0.0018031526,0.0021594956,0.001776395,0.00043134377],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009705984,0.000027840964,0.012827672,0.0001795895,0.000008739194,0.004073021,0.77375567,0.00009628275,0.0014341322,0.16668059,0.017264623,0.023554778],"study_design_scores_gemma":[0.000009748277,0.00004624527,0.014652404,0.00027678406,0.000007713744,0.001142067,0.4363036,0.00011496717,0.0010120132,0.0036319592,0.54277974,0.000022838138],"about_ca_topic_score_codex":0.14347874,"about_ca_topic_score_gemma":0.2194089,"teacher_disagreement_score":0.85652125,"about_ca_system_score_codex":0.005747311,"about_ca_system_score_gemma":0.0069823125,"threshold_uncertainty_score":0.2852872},"labels":[],"label_agreement":null},{"id":"W2947340665","doi":"10.7202/1059905ar","title":"L’alimentation en situation de minorité. L’apport des immigrants à la diversification de l’espace social alimentaire de Montréal","year":2019,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Education, sociology, and vocational training","field":"Social Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art; Political science","score_opus":0.08343934774354361,"score_gpt":0.36848704611275246,"score_spread":0.28504769836920885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947340665","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95151675,0.0015078506,0.00065565226,0.0042758305,0.0000899433,0.000048647304,0.00016676653,0.000021118805,0.04171751],"genre_scores_gemma":[0.96618575,0.000805566,0.0005816323,0.0004396674,0.000017549928,0.00002062642,0.00007620202,0.000014040116,0.03185913],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99947804,0.0001360339,0.000009032987,0.000072481,0.00009151558,0.00021290331],"domain_scores_gemma":[0.99950194,0.00005504733,0.00006848432,0.000020239255,0.000107441454,0.0002467415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005038038,0.00030343418,0.00018230105,0.00042528272,0.010174305,0.002796118,0.00084860943,0.00076158455,0.010512879],"category_scores_gemma":[0.001050662,0.00019371104,0.0002476174,0.0011662368,0.0038967435,0.0009177449,0.002695343,0.0010643632,0.00036207348],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029356388,0.00015013794,0.106084414,0.00033793476,0.000051191248,0.005407374,0.7268671,0.00038582098,0.010933721,0.043502953,0.012734772,0.09325106],"study_design_scores_gemma":[0.000014864586,0.00014805075,0.22741178,0.00016041449,0.000028092833,0.00072926324,0.4795782,0.00024177831,0.0007400795,0.0010229404,0.28984725,0.00007728414],"about_ca_topic_score_codex":0.8905449,"about_ca_topic_score_gemma":0.9546486,"teacher_disagreement_score":0.10945511,"about_ca_system_score_codex":0.01896697,"about_ca_system_score_gemma":0.015858937,"threshold_uncertainty_score":0.2201994},"labels":[],"label_agreement":null},{"id":"W2947675934","doi":"10.7202/1059906ar","title":"Tacos, Sriracha et sauce soya : le marketing qui nous fait aimer ces aliments venus d’ailleurs","year":2019,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art; Political science","score_opus":0.016523486585474034,"score_gpt":0.22182025509883097,"score_spread":0.20529676851335693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947675934","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9132881,0.0036061984,0.0010710048,0.0018045331,0.00007099831,0.000035558227,0.000044591332,0.000016813618,0.08006214],"genre_scores_gemma":[0.9711991,0.0026674382,0.0012446863,0.00036746322,0.000023537961,0.000016130616,0.000031330525,0.000018417351,0.024431976],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997408,0.00007391152,0.000005977178,0.000044123557,0.000078362915,0.000056791225],"domain_scores_gemma":[0.99964845,0.00012013054,0.00005651736,0.000037589336,0.00007477329,0.00006257631],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004921366,0.0003101909,0.00016804886,0.00035083806,0.0029164434,0.0025812504,0.00021762554,0.00041000437,0.0042378167],"category_scores_gemma":[0.0005305285,0.0001111093,0.00016851161,0.00069191697,0.0029035085,0.0011336413,0.0009522117,0.0008659418,0.00026161625],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082073815,0.0002844488,0.054136124,0.0014554856,0.0001117607,0.0038240647,0.4722383,0.00028057492,0.12414818,0.092639975,0.005730643,0.24432966],"study_design_scores_gemma":[0.000034544446,0.00062799285,0.24200554,0.00068216556,0.00016312538,0.0014873955,0.3957151,0.0003100041,0.015131677,0.005638726,0.3381097,0.00009414275],"about_ca_topic_score_codex":0.065081865,"about_ca_topic_score_gemma":0.21286626,"teacher_disagreement_score":0.93491817,"about_ca_system_score_codex":0.0015440432,"about_ca_system_score_gemma":0.0022483882,"threshold_uncertainty_score":0.1294061},"labels":[],"label_agreement":null},{"id":"W2947791120","doi":"10.7202/1059907ar","title":"Savourer le Japon d’Aki Shimazaki","year":2019,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art; Political science","score_opus":0.018252960135295655,"score_gpt":0.20709971815609626,"score_spread":0.18884675802080061,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947791120","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.777373,0.012655034,0.0027359102,0.026601141,0.0026924615,0.00010688591,0.00019086886,0.00009462382,0.17755006],"genre_scores_gemma":[0.8821673,0.005307006,0.0021887685,0.0027176987,0.0003119645,0.000069399364,0.00011512554,0.000098965415,0.10702383],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99949455,0.00017069068,0.000019430076,0.000082095816,0.00008959692,0.00014363279],"domain_scores_gemma":[0.99925464,0.00013288717,0.00009120442,0.00006888964,0.00021225105,0.0002400136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010311406,0.00061353977,0.00029502742,0.0005591305,0.0097855525,0.0025678608,0.00038259488,0.000786116,0.007115423],"category_scores_gemma":[0.0011378359,0.00026999068,0.00018696216,0.0009371142,0.0043635443,0.0023023898,0.0029007997,0.002410185,0.0011480859],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019321287,0.00005372353,0.01519469,0.00069040066,0.000024496512,0.005293614,0.8377972,0.00008276362,0.0119327055,0.043725748,0.027898567,0.057112858],"study_design_scores_gemma":[0.000010297392,0.00011040702,0.03652084,0.00043066507,0.00003551799,0.0010434671,0.34836152,0.000119893695,0.0013908736,0.0020508813,0.609864,0.000061668565],"about_ca_topic_score_codex":0.03928029,"about_ca_topic_score_gemma":0.13359433,"teacher_disagreement_score":0.9607197,"about_ca_system_score_codex":0.0021431209,"about_ca_system_score_gemma":0.0042452947,"threshold_uncertainty_score":0.078103304},"labels":[],"label_agreement":null},{"id":"W2947838582","doi":"10.7202/1059910ar","title":"Dominique Dupuis et la cuisine végétalienne","year":2019,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"French Urban and Social Studies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Philosophy; Humanities","score_opus":0.02319566586870747,"score_gpt":0.2646595465151635,"score_spread":0.24146388064645602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947838582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.37529725,0.16331322,0.0009499348,0.27651787,0.0025920128,0.000031160653,0.0003857054,0.00007367075,0.18083921],"genre_scores_gemma":[0.9139088,0.02177735,0.00047668052,0.0056992457,0.00052913534,0.000018957811,0.00004592871,0.00003663293,0.057507284],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.999022,0.0004231563,0.000017962244,0.00009159552,0.00016776801,0.00027748066],"domain_scores_gemma":[0.9984561,0.00062525313,0.00010560137,0.00005909408,0.00043619412,0.00031776165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013283158,0.000406905,0.000450776,0.0008610582,0.006509572,0.003823074,0.00044114547,0.0017033501,0.0062074983],"category_scores_gemma":[0.0031885419,0.00023330061,0.00018198931,0.001677764,0.005778323,0.0014805883,0.0010430987,0.0021695348,0.00025994916],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038578824,0.00018746831,0.031413503,0.00045159107,0.00009265242,0.0019011061,0.12411786,0.00039705235,0.0018652149,0.6489512,0.08683731,0.10339942],"study_design_scores_gemma":[0.000056465873,0.00004628325,0.063463695,0.00022498102,0.000027668162,0.0004393664,0.03729911,0.00016590371,0.00027760232,0.010224095,0.88771826,0.000056622743],"about_ca_topic_score_codex":0.8899865,"about_ca_topic_score_gemma":0.92175555,"teacher_disagreement_score":0.110013485,"about_ca_system_score_codex":0.021578355,"about_ca_system_score_gemma":0.019281594,"threshold_uncertainty_score":0.22132272},"labels":[],"label_agreement":null},{"id":"W2947989587","doi":"10.7202/1059909ar","title":"Qui vient manger ? Sémiotique alimentaire humaine et autre-qu’humaine","year":2019,"lang":"fr","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Linguistics and Discourse Analysis","field":"Arts and Humanities","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Philosophy; Art","score_opus":0.02254917888952099,"score_gpt":0.2696850040535228,"score_spread":0.24713582516400182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947989587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47443235,0.024068443,0.014511519,0.021026256,0.0006281398,0.000071789924,0.00022715052,0.00010503648,0.4649293],"genre_scores_gemma":[0.96864736,0.0027639426,0.0013307414,0.0006109656,0.00006637122,0.000014022829,0.000033275028,0.000030388353,0.026502842],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99921,0.00035722286,0.00001607899,0.00014035939,0.00013308605,0.00014330365],"domain_scores_gemma":[0.99942756,0.00024624594,0.00007785537,0.000059161168,0.00012912108,0.00006007912],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011729901,0.00030501897,0.0003017914,0.000706649,0.0041650753,0.0048736366,0.0003749786,0.0008045319,0.0042747892],"category_scores_gemma":[0.0018106074,0.00013610536,0.00019761435,0.0010650626,0.015106021,0.0027359896,0.0016546745,0.0009887089,0.00032053256],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001182027,0.000020401316,0.0072906795,0.00023515384,0.000019486628,0.00084948307,0.38495463,0.000119192046,0.002908743,0.5560174,0.0033871555,0.04407949],"study_design_scores_gemma":[0.000012895863,0.000057894158,0.03419247,0.00041335906,0.000034306355,0.0007219829,0.29577336,0.00028869542,0.0023546258,0.07475993,0.5913244,0.00006609344],"about_ca_topic_score_codex":0.21198869,"about_ca_topic_score_gemma":0.27096063,"teacher_disagreement_score":0.7880113,"about_ca_system_score_codex":0.006416251,"about_ca_system_score_gemma":0.004771788,"threshold_uncertainty_score":0.42150956},"labels":[],"label_agreement":null},{"id":"W2964062357","doi":"10.7202/1052114ar","title":"Gender, Microbial Relations, and the Fermentation of Food1","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Geographies of human-animal interactions","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Materiality (auditing); Scholarship; Ideology; Biology; Fermentation in food processing; Fermentation; Environmental ethics; Order (exchange); Sociology; Political science; Aesthetics; Food science; Business; Law; Genetics; Philosophy","score_opus":0.03278347651397729,"score_gpt":0.3049109327332764,"score_spread":0.2721274562192991,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2964062357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.61109376,0.023797072,0.00567758,0.015401768,0.00040659055,0.000026602058,0.00009868643,0.000018502056,0.34347948],"genre_scores_gemma":[0.9912281,0.0025866928,0.0005388187,0.00032705514,0.00005146637,0.000008309404,0.000011123857,0.0000060616094,0.005242331],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9987943,0.0008343077,0.000020112826,0.00006728199,0.00012703966,0.00015686332],"domain_scores_gemma":[0.99907887,0.0005761178,0.00016879795,0.000050152343,0.000039969374,0.000086008586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016950205,0.00031874015,0.00017056204,0.0005714524,0.0045307,0.0042739366,0.00037300735,0.000878347,0.003758446],"category_scores_gemma":[0.001767384,0.00011952538,0.00017543868,0.0007440389,0.016290287,0.003276497,0.003074614,0.0008519438,0.0002570378],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001255034,0.000051319388,0.012971399,0.00014266308,0.000009194989,0.0012341369,0.10876817,0.00019680688,0.0014715652,0.85221344,0.002889889,0.01992592],"study_design_scores_gemma":[0.000021117276,0.00027375872,0.029539922,0.0007269789,0.000018537605,0.0020315784,0.2500473,0.00061627035,0.0037539657,0.33404508,0.3788751,0.000050355324],"about_ca_topic_score_codex":0.002053209,"about_ca_topic_score_gemma":0.004649733,"teacher_disagreement_score":0.9979468,"about_ca_system_score_codex":0.0019684096,"about_ca_system_score_gemma":0.00090997847,"threshold_uncertainty_score":0.014281929},"labels":[],"label_agreement":null},{"id":"W2971250185","doi":"10.7202/1052115ar","title":"Circulatory [food] systems: Icelandic bloodmaring, reproductive technologies, and the porosity of female agricultural bodies","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Geographies of human-animal interactions","field":"Social Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agriculture; Product (mathematics); Livestock; Supply chain; Agrarian society; Icelandic; Commodity; Business; Agricultural science; Economics; Biology; Market economy; Ecology; Marketing","score_opus":0.023811149250942635,"score_gpt":0.26422106301086473,"score_spread":0.2404099137599221,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2971250185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4971004,0.0047828155,0.0018304416,0.00964043,0.00016076678,0.00002726653,0.00015118405,0.000028263425,0.48627844],"genre_scores_gemma":[0.9856958,0.0014290186,0.00035879674,0.00041084597,0.00003598872,0.000009319877,0.000021831553,0.000008996305,0.0120294755],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9996356,0.00017565425,0.0000059849385,0.000046756002,0.00003581346,0.00010021735],"domain_scores_gemma":[0.9997527,0.000086359374,0.000057349887,0.000016898488,0.000035727047,0.000050980812],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00053156994,0.00024386423,0.00011790437,0.000599409,0.011702387,0.003857494,0.00037244838,0.00056662585,0.004601851],"category_scores_gemma":[0.00044599324,0.000102665545,0.000062424406,0.0006869838,0.023984617,0.0016547393,0.0020669901,0.00087636575,0.00021365967],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032670414,0.000016442653,0.010350023,0.00005802399,0.000003921929,0.00063442823,0.63655347,0.00017750311,0.0009780262,0.31819627,0.006662995,0.026336262],"study_design_scores_gemma":[0.0000034468,0.000031691437,0.02769056,0.00021285465,0.0000069537896,0.0004882958,0.5653686,0.00015306669,0.00057075964,0.0070013315,0.39845175,0.000020693547],"about_ca_topic_score_codex":0.17339645,"about_ca_topic_score_gemma":0.2672039,"teacher_disagreement_score":0.98829764,"about_ca_system_score_codex":0.0077225957,"about_ca_system_score_gemma":0.0039578443,"threshold_uncertainty_score":0.34477437},"labels":[],"label_agreement":null},{"id":"W4234634725","doi":"10.7202/1055220ar","title":"Barista Memes","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Impact of Technology on Adolescents","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Wish; Feeling; Sociology; Media studies; Psychology; Politics; The Internet; Work (physics); Internet privacy; Advertising; Public relations; Social psychology; World Wide Web; Computer science; Political science; Business; Engineering; Law","score_opus":0.02448967079176602,"score_gpt":0.305735973461178,"score_spread":0.281246302669412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4234634725","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00776724,0.001835564,0.000698768,0.009768905,0.0068269237,0.00017012683,0.0035649217,0.0014273442,0.9679403],"genre_scores_gemma":[0.018539429,0.0009187942,0.0007437908,0.0016272579,0.0004856957,0.000080102545,0.0010902677,0.00047065504,0.976044],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99935454,0.00008531911,0.00002606733,0.00009181258,0.0003098607,0.0001323961],"domain_scores_gemma":[0.99818546,0.00022299144,0.000073209674,0.00021297156,0.0006960609,0.0006092844],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000709897,0.00084689166,0.00041887118,0.0017166628,0.0068715676,0.0033398534,0.0011099085,0.0012046237,0.412544],"category_scores_gemma":[0.0038464975,0.0003504446,0.00036794576,0.0012335676,0.0011125787,0.002124006,0.0034707878,0.0022077898,0.14728378],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000083372455,0.00003748041,0.00057612313,0.0001485698,0.0000041556627,0.00041398642,0.005415279,0.000017620794,0.0011007626,0.0063933735,0.9299453,0.055863943],"study_design_scores_gemma":[0.0000020535028,0.0000056697086,0.0003561854,0.000025360365,0.0000010917248,0.00006401935,0.00078110845,0.000006489767,0.0000967843,0.00009551306,0.99856204,0.0000037899015],"about_ca_topic_score_codex":0.041070275,"about_ca_topic_score_gemma":0.15230799,"teacher_disagreement_score":0.412544,"about_ca_system_score_codex":0.0029081383,"about_ca_system_score_gemma":0.0025381432,"threshold_uncertainty_score":0.8379347},"labels":[],"label_agreement":null},{"id":"W4236271323","doi":"10.7202/1055214ar","title":"Editor’s Introduction","year":2019,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Posthumanist Ethics and Activism","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.016245859482114582,"score_gpt":0.27379289243186417,"score_spread":0.25754703294974957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236271323","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000053141222,0.003256796,0.000063174564,0.09081543,0.9010021,0.000023937051,0.00012395797,0.000043112424,0.0046183965],"genre_scores_gemma":[0.0018999536,0.004007841,0.0002527881,0.19944236,0.709637,0.0000989696,0.00015772415,0.0000839751,0.08441939],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9945585,0.0006490099,0.00040315374,0.0008006174,0.0028559077,0.0007328173],"domain_scores_gemma":[0.9730047,0.0047789505,0.0018185842,0.0011535739,0.015083353,0.0041608317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005827245,0.0017695113,0.0015159452,0.002764518,0.0035818284,0.0066284006,0.0033061,0.013903439,0.08488293],"category_scores_gemma":[0.04334424,0.0006686488,0.0019410917,0.0013474951,0.0019433183,0.0023183445,0.0021840804,0.011157042,0.02728617],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010107702,0.000003380739,0.000020754238,0.000063026484,0.000003997691,0.000032991837,0.000008357345,0.0000060983025,0.000014916035,0.00019078638,0.99689937,0.0027462447],"study_design_scores_gemma":[0.000018246092,0.000007597316,0.0002248317,0.00022733035,0.0000117091695,0.00006868505,0.00004243323,0.000020782974,0.000042569052,0.00028472475,0.9990416,0.000009417756],"about_ca_topic_score_codex":0.010319763,"about_ca_topic_score_gemma":0.026889265,"teacher_disagreement_score":0.98968023,"about_ca_system_score_codex":0.0046931906,"about_ca_system_score_gemma":0.008770051,"threshold_uncertainty_score":0.2839617},"labels":[],"label_agreement":null},{"id":"W4236300509","doi":"10.7202/019388ar","title":"Books Received","year":2008,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.04358327170171204,"score_gpt":0.2397986173334141,"score_spread":0.19621534563170206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236300509","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004428087,0.0048681796,0.0001240132,0.0010261235,0.002027057,0.00004336793,0.001229806,0.00030103655,0.98993766],"genre_scores_gemma":[0.00039730134,0.0009832191,0.00007464992,0.000164618,0.000077514305,0.00000498326,0.0003520499,0.000056891062,0.99788874],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999705,0.000013573032,0.0000075280645,0.000045254277,0.00017585586,0.00005276803],"domain_scores_gemma":[0.999485,0.000035564968,0.0000110921765,0.000045937883,0.00029023338,0.00013211544],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00021429519,0.0010654031,0.0011413079,0.00309564,0.0031095212,0.005100423,0.0010501007,0.00117069,0.78903884],"category_scores_gemma":[0.0009679594,0.00043902211,0.00054269424,0.0045231255,0.0005810507,0.0016430598,0.0015465557,0.0013700004,0.61843437],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019155817,0.000019981037,0.00012876764,0.00012185338,0.000002682407,0.000038186863,0.000057267676,0.000036942227,0.00016132716,0.0020664493,0.90494883,0.09239843],"study_design_scores_gemma":[0.0000041942026,0.00000554759,0.00046262643,0.00007197813,0.0000023910202,0.000021528975,0.00007642372,0.00001517057,0.0000403342,0.0002991077,0.9989974,0.0000032726662],"about_ca_topic_score_codex":0.067954265,"about_ca_topic_score_gemma":0.2381879,"teacher_disagreement_score":0.21096116,"about_ca_system_score_codex":0.002383789,"about_ca_system_score_gemma":0.0027057582,"threshold_uncertainty_score":0.30091047},"labels":[],"label_agreement":null},{"id":"W4236994104","doi":"10.7202/039517ar","title":"Jello","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.015424413605495537,"score_gpt":0.2391391644016134,"score_spread":0.22371475079611786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236994104","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00093624974,0.0018648193,0.00036695198,0.0022086278,0.002150449,0.000061264844,0.0030344257,0.0007639771,0.98861337],"genre_scores_gemma":[0.0022720546,0.0005810311,0.00022791837,0.00030656462,0.000120316625,0.000013789758,0.0010041831,0.0002299876,0.9952442],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99950683,0.000033269338,0.000021226342,0.000096546886,0.00022979674,0.00011227182],"domain_scores_gemma":[0.9987845,0.000078466524,0.000046605343,0.00014144342,0.00060053554,0.00034847617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045028664,0.0009020671,0.0006022987,0.0026348848,0.0033391472,0.0058327615,0.0010090345,0.0015205105,0.8260444],"category_scores_gemma":[0.002196142,0.00032326696,0.00041767294,0.0023595213,0.0007303746,0.0017040807,0.0020335258,0.0013738025,0.54811376],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007181895,0.000036769474,0.00048821024,0.0002078271,0.0000059838308,0.000109119566,0.0001623051,0.000058400085,0.0004420038,0.010060425,0.8512372,0.13712005],"study_design_scores_gemma":[0.0000044468807,0.000004737636,0.00048589284,0.000040867453,0.000001812883,0.000023294568,0.000077048186,0.00001956915,0.000058034806,0.00035187704,0.9989291,0.0000033052117],"about_ca_topic_score_codex":0.097712606,"about_ca_topic_score_gemma":0.2076201,"teacher_disagreement_score":0.8260444,"about_ca_system_score_codex":0.0028603955,"about_ca_system_score_gemma":0.0047966237,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4238836243","doi":"10.7202/1038480ar","title":"Three Poems","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Poetry; Art; Literature","score_opus":0.037112525228739965,"score_gpt":0.24989441737998755,"score_spread":0.2127818921512476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238836243","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007961446,0.005833104,0.0014436602,0.031606343,0.0056090048,0.000054828324,0.00016110778,0.000121829915,0.9472087],"genre_scores_gemma":[0.20805688,0.0028199614,0.0015106637,0.0073885843,0.0009717799,0.00008390234,0.00015985129,0.0002990866,0.77870923],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.998467,0.0003901327,0.000027519101,0.000192654,0.00043404978,0.0004885755],"domain_scores_gemma":[0.9987888,0.0002214023,0.000033058965,0.00013295194,0.00044583407,0.0003779893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015341142,0.00083835283,0.00044190307,0.0018794119,0.025996987,0.012753922,0.0011852167,0.0024972646,0.04000282],"category_scores_gemma":[0.0043673534,0.00024814965,0.0003707167,0.0024499774,0.018699333,0.0052389037,0.00446845,0.0058739586,0.004696437],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043446267,0.00001614444,0.00024930292,0.000037691017,0.0000035948333,0.00011301725,0.031001147,0.000024242448,0.00013999024,0.76655686,0.1811948,0.020619681],"study_design_scores_gemma":[0.000004433012,0.0000052955206,0.000283912,0.000054221786,0.0000021357796,0.000037949456,0.012294972,0.00001911743,0.00005470937,0.015556099,0.97167665,0.000010462528],"about_ca_topic_score_codex":0.32650852,"about_ca_topic_score_gemma":0.5189826,"teacher_disagreement_score":0.6734915,"about_ca_system_score_codex":0.019030627,"about_ca_system_score_gemma":0.012633577,"threshold_uncertainty_score":0.64921606},"labels":[],"label_agreement":null},{"id":"W4241864964","doi":"10.7202/1038479ar","title":"Poutine Dynamics","year":2016,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wine tasting; Taste; Sociology; Gastronomy; White (mutation); Aesthetics; Art; Psychology; History; Visual arts; Wine; Tourism","score_opus":0.01592081608554515,"score_gpt":0.19835433103012587,"score_spread":0.1824335149445807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241864964","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0959611,0.0011738202,0.0048353914,0.0065639326,0.00026923773,0.00008685371,0.00016218427,0.00010490674,0.8908426],"genre_scores_gemma":[0.8139033,0.00064325536,0.001447678,0.0010138113,0.000063291154,0.000042238713,0.00011542022,0.00017490605,0.18259615],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99844486,0.00039234647,0.000026654241,0.0003315041,0.00031731988,0.00048734495],"domain_scores_gemma":[0.9992655,0.000145003,0.000047603473,0.00009980472,0.0002112598,0.00023086667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013311469,0.0004881295,0.00028994158,0.0016238481,0.017007858,0.009546176,0.0014278303,0.0024423003,0.03329605],"category_scores_gemma":[0.0026499436,0.00026349872,0.00033504367,0.0014352362,0.015175852,0.0069110803,0.006060187,0.0026348548,0.0026655407],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039154012,0.000026711567,0.0012538076,0.000047832433,0.0000069586986,0.00079281133,0.061914235,0.0001223216,0.0006615181,0.9115154,0.010464457,0.013154793],"study_design_scores_gemma":[0.000010913027,0.000017974238,0.002357623,0.0001458915,0.0000088495135,0.00036447996,0.04373564,0.0005031018,0.00039729232,0.052715994,0.899713,0.000029285433],"about_ca_topic_score_codex":0.17032696,"about_ca_topic_score_gemma":0.23187385,"teacher_disagreement_score":0.82967305,"about_ca_system_score_codex":0.015087296,"about_ca_system_score_gemma":0.0060175858,"threshold_uncertainty_score":0.3386711},"labels":[],"label_agreement":null},{"id":"W4243820481","doi":"10.7202/1019323ar","title":"Opera da Camera","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Italian Fascism and Post-war Society","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Opera; Art; Visual arts","score_opus":0.02207687836650531,"score_gpt":0.26486729732210285,"score_spread":0.24279041895559753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243820481","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027730698,0.008086014,0.0058523514,0.011760262,0.024074584,0.0003131609,0.0022878274,0.0042321505,0.9406206],"genre_scores_gemma":[0.008276951,0.0020540296,0.0025671942,0.0018043633,0.0029651825,0.00009217635,0.0006643372,0.0010873026,0.9804884],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9995553,0.000053150507,0.000008789782,0.00012380606,0.0001615122,0.000097510594],"domain_scores_gemma":[0.9994137,0.00006686831,0.00002106912,0.00009331297,0.00020994838,0.00019514137],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006296965,0.0013355777,0.0006956387,0.0016374189,0.0030724152,0.003947992,0.00089495536,0.0014043909,0.49979547],"category_scores_gemma":[0.0012420269,0.00043747723,0.00069751876,0.0006620873,0.0008924294,0.001986212,0.002810887,0.0024730512,0.17068163],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001250182,0.000025230018,0.00020352207,0.00008522443,0.000005842987,0.00013479314,0.00014854944,0.000052095755,0.00088073686,0.011347118,0.89497864,0.09201315],"study_design_scores_gemma":[0.000007605168,0.000007794835,0.00021852726,0.000025489033,0.0000019038084,0.000054115655,0.00007818313,0.000036197933,0.00008677182,0.00045088748,0.9990274,0.000005224817],"about_ca_topic_score_codex":0.016612189,"about_ca_topic_score_gemma":0.040740997,"teacher_disagreement_score":0.9833878,"about_ca_system_score_codex":0.0016580597,"about_ca_system_score_gemma":0.001369555,"threshold_uncertainty_score":0.71348107},"labels":[],"label_agreement":null},{"id":"W4244226198","doi":"10.7202/019370ar","title":"Editors’ note","year":2008,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"History; Geology","score_opus":0.026357344442020803,"score_gpt":0.24873647527180115,"score_spread":0.22237913082978034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244226198","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004720693,0.0034257893,0.00014174983,0.5262562,0.45969263,0.000046829493,0.00015893877,0.00011027461,0.009695455],"genre_scores_gemma":[0.004634204,0.0018748794,0.00042687502,0.68384546,0.18691334,0.000118754004,0.00007494015,0.00010525809,0.12200632],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99472153,0.0004786742,0.0005166095,0.0011308762,0.0023272764,0.00082505535],"domain_scores_gemma":[0.9733949,0.005875149,0.0015399616,0.0011242508,0.0146444095,0.003421378],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005015519,0.0012146946,0.0021713339,0.0014638884,0.005393999,0.0055228104,0.0038257956,0.02491632,0.04742948],"category_scores_gemma":[0.046574265,0.00086978055,0.0017175286,0.0016342516,0.0021770864,0.002790603,0.00234649,0.023739973,0.017922616],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013555878,0.0000055608493,0.00008115412,0.00003275569,0.000004947092,0.00016352501,0.000054598677,0.000009794886,0.000039816427,0.00035910064,0.99672514,0.002509955],"study_design_scores_gemma":[0.000017415636,0.0000111022555,0.000557147,0.00009434739,0.000013905508,0.00020734062,0.00019962297,0.00005309263,0.000106292006,0.00029409945,0.998425,0.000020733574],"about_ca_topic_score_codex":0.028416311,"about_ca_topic_score_gemma":0.07897138,"teacher_disagreement_score":0.04742948,"about_ca_system_score_codex":0.005181915,"about_ca_system_score_gemma":0.009595353,"threshold_uncertainty_score":0.15866739},"labels":[],"label_agreement":null},{"id":"W4244864298","doi":"10.7202/1012457ar","title":"Anaphylaxis","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Anaphylaxis; Medicine; Allergy; Immunology","score_opus":0.03387804089735432,"score_gpt":0.29151174116669337,"score_spread":0.25763370026933907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244864298","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.062724724,0.040054016,0.003100398,0.019671626,0.008524952,0.0007531406,0.0015632203,0.00078843674,0.86281955],"genre_scores_gemma":[0.49936554,0.025358137,0.0029619385,0.042470124,0.0031812603,0.00026537024,0.0026809394,0.000119341465,0.4235973],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995372,0.000056476696,0.000024814615,0.00006602694,0.00016977517,0.00014576655],"domain_scores_gemma":[0.99958855,0.000037799746,0.000053458305,0.00003489563,0.00016995352,0.00011529982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027190175,0.0004244472,0.00031009328,0.000382637,0.0007401303,0.0006119428,0.0003212708,0.00076304836,0.06760674],"category_scores_gemma":[0.0012170787,0.00008751677,0.000616948,0.00030162287,0.0002146336,0.00022341423,0.0005274269,0.0011382949,0.013255558],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012028505,0.0005943388,0.017361,0.0011154858,0.00018227875,0.017892756,0.00034530935,0.0001519433,0.012255463,0.00653985,0.39840963,0.5439491],"study_design_scores_gemma":[0.00030874895,0.0006769949,0.022557257,0.0004920956,0.00012117031,0.03017305,0.00028626868,0.00012880332,0.0027756682,0.0011323593,0.94132066,0.000026842372],"about_ca_topic_score_codex":0.008362632,"about_ca_topic_score_gemma":0.009539811,"teacher_disagreement_score":0.99163735,"about_ca_system_score_codex":0.0011142206,"about_ca_system_score_gemma":0.0012670628,"threshold_uncertainty_score":0.22616708},"labels":[],"label_agreement":null},{"id":"W4246395599","doi":"10.7202/037850ar","title":"Editors' Note","year":2009,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.01383984514121935,"score_gpt":0.2543974122857831,"score_spread":0.24055756714456375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246395599","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00036282276,0.0031929137,0.000121728466,0.48694578,0.4985295,0.00004807313,0.00014649771,0.00010955338,0.010543249],"genre_scores_gemma":[0.0038756449,0.0019559015,0.00039246425,0.6696109,0.19035774,0.00012491617,0.000075851814,0.00010403905,0.13350244],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99381447,0.00052532373,0.00055268826,0.0012265779,0.00290506,0.000975863],"domain_scores_gemma":[0.9718004,0.005475489,0.0015333793,0.001132309,0.016101018,0.003957563],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0054369825,0.0013286372,0.0023256582,0.0015375073,0.006088593,0.0063846502,0.0043902434,0.026902491,0.053830154],"category_scores_gemma":[0.04962047,0.0009056355,0.0018095579,0.0016831479,0.0024484978,0.0027826473,0.0026619937,0.025359817,0.021986714],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010471973,0.0000050288363,0.000058436057,0.000028472996,0.000004018786,0.00011939011,0.00004497658,0.000007884978,0.00002957289,0.00030005627,0.99704546,0.0023462418],"study_design_scores_gemma":[0.00001673844,0.00000994934,0.00041521146,0.000100057616,0.000012439131,0.00015590854,0.00019661228,0.000041658182,0.000085712134,0.00025529318,0.9986926,0.000017822735],"about_ca_topic_score_codex":0.033918105,"about_ca_topic_score_gemma":0.09663461,"teacher_disagreement_score":0.9660819,"about_ca_system_score_codex":0.005982938,"about_ca_system_score_gemma":0.012353512,"threshold_uncertainty_score":0.18007976},"labels":[],"label_agreement":null},{"id":"W4246663305","doi":"10.7202/1012458ar","title":"Paper Ladder","year":2012,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Computer science","score_opus":0.02708685453527379,"score_gpt":0.24951804562294982,"score_spread":0.22243119108767603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246663305","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034769526,0.0007064474,0.0006167285,0.0059306207,0.012370801,0.00024876933,0.0023282527,0.0008818033,0.9765688],"genre_scores_gemma":[0.0007394954,0.00017894486,0.00012794675,0.0007097927,0.00041207348,0.000034234265,0.000539835,0.00015606836,0.9971016],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983662,0.00013082413,0.000056510144,0.0002002133,0.0010001991,0.00024602076],"domain_scores_gemma":[0.9930474,0.00046098282,0.00014406304,0.0006901191,0.0036976936,0.0019596957],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013934292,0.0008091042,0.00080391776,0.0028394745,0.0038462726,0.00976021,0.0017978153,0.0031647978,0.89230156],"category_scores_gemma":[0.0070239105,0.00045943685,0.00074416405,0.0022255722,0.00071485015,0.0030200463,0.0031709925,0.002630648,0.7640133],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026841954,0.000023362032,0.000057305937,0.00003614788,0.0000011638116,0.000017493998,0.000019852623,0.000014055362,0.000080320286,0.001817485,0.96783924,0.030066697],"study_design_scores_gemma":[0.0000065942913,0.000008139594,0.00017615467,0.0000329553,7.2459943e-7,0.00000844299,0.000055106855,0.0000151831,0.00003889269,0.0006195733,0.99903524,0.000003008438],"about_ca_topic_score_codex":0.01797395,"about_ca_topic_score_gemma":0.045146286,"teacher_disagreement_score":0.98202604,"about_ca_system_score_codex":0.0029422222,"about_ca_system_score_gemma":0.005712358,"threshold_uncertainty_score":0.1536187},"labels":[],"label_agreement":null},{"id":"W4248005331","doi":"10.7202/1052117ar","title":"WROUGHT","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Geographies of human-animal interactions","field":"Social Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Subject matter; Morality; Videography; Natural materials; Art; Scanner; Natural (archaeology); Visual arts; Materials science; Computer science; Artificial intelligence; History; Philosophy; Archaeology; Polymer science; Epistemology; Political science; Law","score_opus":0.03506815604793732,"score_gpt":0.31868536645883333,"score_spread":0.283617210410896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248005331","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010979617,0.001072805,0.0036878488,0.004550512,0.0062180804,0.00015048608,0.010285458,0.0024500622,0.9606051],"genre_scores_gemma":[0.056159176,0.0011452447,0.005788438,0.0013669686,0.0005483464,0.000082404156,0.008438026,0.0012865359,0.9251848],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9998528,0.000011705095,0.0000036614126,0.000031223797,0.00006526834,0.000035270223],"domain_scores_gemma":[0.99979836,0.000018955463,0.000009401209,0.000031075262,0.000092517366,0.000049709204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013838426,0.00046054617,0.00018355445,0.00057671237,0.0016935453,0.0014157966,0.00050656614,0.0006347065,0.36073133],"category_scores_gemma":[0.0009897707,0.0001463001,0.00020417433,0.00066037575,0.00051195256,0.0012400846,0.0010664576,0.0011443349,0.07162049],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017480795,0.000024262472,0.00030501996,0.000116024974,0.000004861147,0.00041258044,0.0018108782,0.000071955714,0.0027656844,0.009263004,0.8931478,0.09190307],"study_design_scores_gemma":[0.000004004911,0.0000063680604,0.0007961826,0.000026013284,0.0000011828629,0.00010264051,0.00050645357,0.000032852902,0.00022108169,0.00033509944,0.9979638,0.0000044270237],"about_ca_topic_score_codex":0.028689155,"about_ca_topic_score_gemma":0.08751052,"teacher_disagreement_score":0.97131085,"about_ca_system_score_codex":0.00083820865,"about_ca_system_score_gemma":0.0005370903,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4248305374","doi":"10.7202/1033504ar","title":"Editor's Introduction","year":2015,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Posthumanist Ethics and Activism","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"History","score_opus":0.042085524802334455,"score_gpt":0.3016608910560478,"score_spread":0.25957536625371336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248305374","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005654852,0.0032088489,0.00006512458,0.08857669,0.9030296,0.00002590368,0.00011982493,0.000047500205,0.004869913],"genre_scores_gemma":[0.0021076242,0.004146766,0.00028900843,0.21300706,0.6836194,0.00010648516,0.00016446927,0.00009484073,0.09646427],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9943657,0.0006307234,0.0004256878,0.00082454237,0.0029736012,0.0007797302],"domain_scores_gemma":[0.9722502,0.0045398627,0.0018587251,0.0012420617,0.015767803,0.0043414133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0060891327,0.0018262621,0.0016229616,0.0028739201,0.0037628245,0.006778513,0.0036824378,0.014541078,0.08262689],"category_scores_gemma":[0.04179595,0.00068446517,0.0019166095,0.0014724447,0.0021554066,0.0024375257,0.0024095858,0.0113451015,0.0265577],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009072862,0.0000034589982,0.000021620534,0.000068924586,0.0000038096223,0.000038026184,0.000010170557,0.0000062842587,0.000016291595,0.00019805758,0.996627,0.002997239],"study_design_scores_gemma":[0.000014833605,0.0000073149645,0.00021835483,0.00020670128,0.000010908229,0.000068886206,0.000049096747,0.000020556356,0.000043759974,0.00026363804,0.99908674,0.000009189776],"about_ca_topic_score_codex":0.010773869,"about_ca_topic_score_gemma":0.026035106,"teacher_disagreement_score":0.08262689,"about_ca_system_score_codex":0.0049077454,"about_ca_system_score_gemma":0.009413883,"threshold_uncertainty_score":0.27641445},"labels":[],"label_agreement":null},{"id":"W4252068629","doi":"10.7202/1024281ar","title":"On As for Me and My House, by Sinclair Ross","year":2014,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Political and Economic history of UK and US","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Art","score_opus":0.016611473965890192,"score_gpt":0.2561748110992557,"score_spread":0.23956333713336553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252068629","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025839804,0.034715693,0.00016655643,0.8716691,0.078394294,0.000019481215,0.000089780995,0.000053819887,0.01463286],"genre_scores_gemma":[0.006732803,0.01658954,0.00044904507,0.7050829,0.025621686,0.000086293854,0.00008535408,0.00028249354,0.24506986],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99750406,0.00073743664,0.0001112816,0.000393455,0.0007398267,0.00051390816],"domain_scores_gemma":[0.9940242,0.001324894,0.00018407045,0.00022666933,0.0026942512,0.0015458988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032998633,0.0014960057,0.001147513,0.0015427544,0.018656874,0.013323487,0.0021793698,0.011561446,0.028975409],"category_scores_gemma":[0.02093441,0.0006514489,0.0007701137,0.0016537713,0.008575422,0.011232718,0.0055528735,0.024039121,0.01635001],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000056885815,0.0000033742904,0.000045562698,0.000015830365,0.0000017627027,0.000017952427,0.000605327,0.0000048861484,0.000013504295,0.0024099334,0.9943263,0.0025499344],"study_design_scores_gemma":[0.000004633295,0.0000036403028,0.00016919634,0.00013797477,0.0000029927012,0.00002231783,0.004002919,0.000013868417,0.000018664345,0.0014717666,0.99413836,0.0000135701985],"about_ca_topic_score_codex":0.2846944,"about_ca_topic_score_gemma":0.5094346,"teacher_disagreement_score":0.71530557,"about_ca_system_score_codex":0.007969931,"about_ca_system_score_gemma":0.014052643,"threshold_uncertainty_score":0.5660746},"labels":[],"label_agreement":null},{"id":"W4253975097","doi":"10.7202/1015501ar","title":"Counter Culture","year":2013,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Decolonial Thought and Epistemologies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sociology","score_opus":0.0275584642424266,"score_gpt":0.28413515635961334,"score_spread":0.25657669211718676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4253975097","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022162134,0.0011477204,0.0012048902,0.0116587,0.0011238096,0.00003255481,0.00008170717,0.000065730426,0.96252286],"genre_scores_gemma":[0.58202475,0.0009956071,0.0011525765,0.0059127677,0.00018295077,0.000075177355,0.00009688369,0.0001740829,0.40938517],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9982724,0.0003737708,0.00004301261,0.000301875,0.00054853165,0.00046052964],"domain_scores_gemma":[0.9983406,0.0002616998,0.000088233566,0.00024012108,0.00079768925,0.00027159322],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013502146,0.0005981324,0.00033775077,0.0017764643,0.013094685,0.0113254255,0.0010894425,0.0018787787,0.028599573],"category_scores_gemma":[0.003617173,0.00021059612,0.0002516667,0.0017876873,0.015829166,0.0032927087,0.0041216738,0.0035590038,0.0026838698],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024038656,0.000016052876,0.00070426404,0.00004764096,0.0000041353796,0.00007601592,0.034554776,0.000018403292,0.00032941587,0.9239019,0.025230788,0.015092548],"study_design_scores_gemma":[0.000011058805,0.00001585842,0.0016852642,0.00014695224,0.000011184629,0.000081136546,0.03174473,0.0000506372,0.00050478696,0.030688068,0.93504006,0.000020373414],"about_ca_topic_score_codex":0.30869576,"about_ca_topic_score_gemma":0.40968418,"teacher_disagreement_score":0.6913042,"about_ca_system_score_codex":0.020202916,"about_ca_system_score_gemma":0.014847341,"threshold_uncertainty_score":0.6137979},"labels":[],"label_agreement":null},{"id":"W4255276577","doi":"10.7202/1046627ar","title":"Carnicero","year":2018,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.02637149738020921,"score_gpt":0.2601592985282941,"score_spread":0.2337878011480849,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255276577","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028430477,0.0028703893,0.00070230814,0.0014822955,0.00088913727,0.000035351437,0.0018678925,0.000948466,0.9883612],"genre_scores_gemma":[0.00870818,0.0008798561,0.00068492163,0.00031150726,0.00006764113,0.000015266884,0.00095365994,0.00027410782,0.9881048],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99948764,0.000026904072,0.000010668379,0.00013832629,0.00020803689,0.00012838544],"domain_scores_gemma":[0.9990126,0.000067408066,0.00003437349,0.00011217596,0.00044036392,0.0003330359],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035749155,0.001041759,0.00048985175,0.0016336069,0.0047266884,0.004038448,0.0009569046,0.0010607803,0.63902617],"category_scores_gemma":[0.0011209848,0.0003208322,0.00034379668,0.0018536459,0.0010164807,0.0012225518,0.0021027934,0.0010171696,0.22529912],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016946442,0.0000624191,0.0015779976,0.00039258302,0.00001505549,0.0003122454,0.0008337148,0.00012130982,0.0024584152,0.02351262,0.6773825,0.2931616],"study_design_scores_gemma":[0.000003799838,0.000005329717,0.00082158577,0.00002766494,0.000002943591,0.00005205736,0.00023667491,0.000019511886,0.00016431684,0.0002801761,0.9983816,0.0000043408627],"about_ca_topic_score_codex":0.31719306,"about_ca_topic_score_gemma":0.57345426,"teacher_disagreement_score":0.63902617,"about_ca_system_score_codex":0.004221116,"about_ca_system_score_gemma":0.007307086,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4400772364","doi":"10.7202/1112248ar","title":"[ Sans Titre - No Title ]The Great Kosher Meat War of 1902: Immigrant Housewives and the Riots that Shook New York City, Scott D. Seligman, Potomac Books, 2020, 276 p.","year":2024,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Historical Studies and Socio-cultural Analysis","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Immigration; History; Economic history; Political science; Law","score_opus":0.02163008695757118,"score_gpt":0.20535301647125295,"score_spread":0.18372292951368177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400772364","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017254517,0.32864636,0.0007711375,0.06875427,0.11022688,0.0000932067,0.0037537073,0.00034879555,0.4856802],"genre_scores_gemma":[0.014243727,0.11940489,0.00067953084,0.010225721,0.011814727,0.000109770845,0.0028298588,0.00029167312,0.8404001],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994766,0.00007151155,0.000035223115,0.00007157105,0.0002683043,0.000076699194],"domain_scores_gemma":[0.99863905,0.00022821866,0.00010959694,0.00007842174,0.00082866097,0.00011602965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000550466,0.0013692791,0.0006723406,0.0020209604,0.0028853237,0.0049421387,0.0016049164,0.0017279793,0.1649218],"category_scores_gemma":[0.0026236773,0.0004542131,0.00044421921,0.0055131135,0.0016964733,0.004321129,0.0016008614,0.0024966672,0.072966024],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014453577,0.000005310434,0.00012716267,0.0001931836,0.00000395991,0.000032874283,0.00045276372,0.000013257658,0.00009233565,0.003331696,0.97843206,0.017300889],"study_design_scores_gemma":[0.00000244357,0.0000057693946,0.0008594057,0.00026074258,0.0000030992633,0.00004331183,0.0006584879,0.000008603425,0.000048267775,0.00038742623,0.9977168,0.00000574448],"about_ca_topic_score_codex":0.15577692,"about_ca_topic_score_gemma":0.31823874,"teacher_disagreement_score":0.1649218,"about_ca_system_score_codex":0.0031478354,"about_ca_system_score_gemma":0.003640647,"threshold_uncertainty_score":0.5517184},"labels":[],"label_agreement":null},{"id":"W4400772368","doi":"10.7202/1112245ar","title":"Pralines des Voyageurs: An Iconic Intercultural Food","year":2024,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Frontier; Indigenous; Sugar; Range (aeronautics); Metropolitan area; Recipe; History; Geography; Archaeology; Food science; Biology; Engineering; Ecology","score_opus":0.0421602022808019,"score_gpt":0.24784745220578755,"score_spread":0.20568724992498566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400772368","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32390064,0.013334399,0.00814946,0.015356851,0.0019071049,0.00007244717,0.00033423092,0.00021839545,0.6367265],"genre_scores_gemma":[0.9503042,0.003356312,0.0029380412,0.00066489907,0.00020219781,0.000019469382,0.00007375876,0.00014321123,0.042297978],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992424,0.00036384037,0.000016270029,0.000100272366,0.00015187806,0.00012527617],"domain_scores_gemma":[0.9996032,0.00014103332,0.000036653248,0.000056769335,0.00009083729,0.00007148938],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009254735,0.000462578,0.00018255919,0.0011110753,0.009746072,0.0055125384,0.00042841624,0.0008347971,0.004293395],"category_scores_gemma":[0.0010461325,0.0001886301,0.00015145093,0.0015732477,0.014713169,0.0028938185,0.0022818032,0.0022902002,0.00028437664],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006359477,0.00002342258,0.0019968227,0.00013237022,0.00000768672,0.0011865725,0.58975303,0.00014897296,0.001684326,0.3598165,0.013469582,0.031717103],"study_design_scores_gemma":[0.0000053973076,0.000029085748,0.003679607,0.00018032259,0.0000062828904,0.0006915739,0.15299825,0.00012263673,0.00041038005,0.005776661,0.8360779,0.000021823707],"about_ca_topic_score_codex":0.12108606,"about_ca_topic_score_gemma":0.2629309,"teacher_disagreement_score":0.87891394,"about_ca_system_score_codex":0.0074745966,"about_ca_system_score_gemma":0.0036011245,"threshold_uncertainty_score":0.24076253},"labels":[],"label_agreement":null},{"id":"W4400772381","doi":"10.7202/1112247ar","title":"#COVIDcooking diary","year":2024,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Digital Education and Society","field":"Computer Science","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"","keywords":"History; Psychology","score_opus":0.01910444274149564,"score_gpt":0.2558660378075804,"score_spread":0.23676159506608474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400772381","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008930821,0.0007432038,0.0028690207,0.0029765344,0.0050584627,0.0005377239,0.029471094,0.0044317,0.94498146],"genre_scores_gemma":[0.031938314,0.00053033256,0.002406365,0.0009048235,0.000450905,0.00042755084,0.012330739,0.0015415121,0.94946957],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994752,0.00009674669,0.00003148697,0.00007701587,0.0002177789,0.000101798905],"domain_scores_gemma":[0.997895,0.00032941005,0.000067868525,0.00066329265,0.0006370355,0.0004073362],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006159099,0.000580447,0.00040794373,0.0017677492,0.0033715025,0.0038146372,0.0009019717,0.0007974758,0.41274804],"category_scores_gemma":[0.0050375997,0.0003120929,0.00024192725,0.0022556118,0.00051600684,0.0028208378,0.0026536183,0.0014975307,0.13775611],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019045809,0.000050093266,0.0007547213,0.00012392021,0.000002560895,0.00006932432,0.0019872203,0.000026439826,0.0005164775,0.0059067374,0.88373566,0.10663635],"study_design_scores_gemma":[0.0000063973584,0.000010426161,0.00078045274,0.00002157244,0.0000011597998,0.000019804273,0.00055054383,0.000028913817,0.00019156712,0.00027361335,0.9981097,0.000005861042],"about_ca_topic_score_codex":0.021708824,"about_ca_topic_score_gemma":0.05050499,"teacher_disagreement_score":0.41274804,"about_ca_system_score_codex":0.0016209116,"about_ca_system_score_gemma":0.0015812697,"threshold_uncertainty_score":0.8376436},"labels":[],"label_agreement":null},{"id":"W4400772384","doi":"10.7202/1112243ar","title":"Editor’s Introduction","year":2024,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Cultural Insights and Digital Impacts","field":"Computer Science","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"History","score_opus":0.060789064285036706,"score_gpt":0.2658241103168395,"score_spread":0.20503504603180278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400772384","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000041990952,0.0026944089,0.00006410952,0.047116797,0.9442103,0.000026394735,0.00012359436,0.000045611665,0.0056767506],"genre_scores_gemma":[0.0016164302,0.0047522443,0.00030317393,0.124014504,0.74477625,0.000111658905,0.000224919,0.00011906438,0.12408172],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9945471,0.0006221867,0.00042090425,0.0007980849,0.0029718047,0.00063990836],"domain_scores_gemma":[0.9726089,0.004024792,0.0017263001,0.00128021,0.016098622,0.0042612134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056387987,0.0019928424,0.0015809301,0.00336624,0.003432552,0.007462469,0.0033411407,0.011372812,0.12935717],"category_scores_gemma":[0.04000163,0.0007413279,0.0018421157,0.0018030197,0.0017333819,0.002672203,0.0022630997,0.008899213,0.046500884],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010791062,0.0000040510886,0.000017416496,0.00006840353,0.0000032400085,0.000026766653,0.000006248521,0.0000067430406,0.000017669472,0.00017042251,0.99630475,0.0033634375],"study_design_scores_gemma":[0.000017225337,0.000008374121,0.00018710866,0.00019588633,0.000008489704,0.00004966314,0.0000311125,0.000020977537,0.000040923613,0.00024022684,0.99919194,0.000008089235],"about_ca_topic_score_codex":0.006924629,"about_ca_topic_score_gemma":0.019090727,"teacher_disagreement_score":0.12935717,"about_ca_system_score_codex":0.003898667,"about_ca_system_score_gemma":0.0072497386,"threshold_uncertainty_score":0.43274283},"labels":[],"label_agreement":null},{"id":"W4400772399","doi":"10.7202/1112246ar","title":"The Time We Ate Alone","year":2024,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Educational Leadership and Practices","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"History; Psychology","score_opus":0.04991434767655513,"score_gpt":0.3351443203270688,"score_spread":0.2852299726505137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400772399","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.019452056,0.012405203,0.0014941269,0.34396058,0.0469663,0.00008373223,0.0004324269,0.00038712626,0.5748185],"genre_scores_gemma":[0.10338076,0.003183951,0.0008720777,0.09219117,0.0015873447,0.00006057747,0.00020853129,0.00035178228,0.7981638],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99467754,0.0011947488,0.000101434875,0.0006312887,0.0015726528,0.0018224382],"domain_scores_gemma":[0.9899787,0.0003949921,0.00029498755,0.00043205215,0.003579066,0.005320174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031923132,0.0008899579,0.0007471559,0.0012045009,0.029085787,0.012595838,0.0015067431,0.0038908639,0.067730725],"category_scores_gemma":[0.010769083,0.00043733986,0.00079535774,0.0012400458,0.016904965,0.005766345,0.007886136,0.013083105,0.022322278],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010355333,0.0000786405,0.0039381855,0.00009101159,0.000029719042,0.00046371066,0.060247127,0.000023975466,0.0006993694,0.04949659,0.8383719,0.046456277],"study_design_scores_gemma":[0.0000055688074,0.000016722417,0.0013225299,0.00008890755,0.0000072086477,0.00007265674,0.026710896,0.0000049265195,0.000049868242,0.0015979356,0.9701006,0.000022246759],"about_ca_topic_score_codex":0.5196725,"about_ca_topic_score_gemma":0.6920942,"teacher_disagreement_score":0.5196725,"about_ca_system_score_codex":0.017458918,"about_ca_system_score_gemma":0.03550165,"threshold_uncertainty_score":0.96631247},"labels":[],"label_agreement":null},{"id":"W4400773456","doi":"10.7202/1112244ar","title":"An Apple Pie for Colonel Sam: The Kitchen, Cooks, and Food of Parkwood Estate, Oshawa, 1917-1973","year":2024,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"American History and Culture","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Estate; Art; Management; Business; Engineering; Economics; Finance","score_opus":0.019197530261599403,"score_gpt":0.22711206150660712,"score_spread":0.20791453124500772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400773456","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7852686,0.006228945,0.0003325919,0.0043759905,0.00030003107,0.000052695243,0.0012733366,0.000048893555,0.202119],"genre_scores_gemma":[0.7637133,0.0032198557,0.0005140152,0.00032342027,0.00003591378,0.000013261805,0.00037117346,0.000045286062,0.2317638],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998733,0.000007443174,0.000001578315,0.000016209302,0.00003395929,0.000067568],"domain_scores_gemma":[0.9998443,0.000012595264,0.000010498566,0.0000050344765,0.00004006704,0.000087537584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015444877,0.0001511376,0.00008834428,0.00059548253,0.009757906,0.0015045488,0.0004046751,0.00020720335,0.012242947],"category_scores_gemma":[0.0002990775,0.00017268052,0.000053883763,0.0012313179,0.0022257713,0.0006148469,0.0011187765,0.0007052671,0.0005977645],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022894779,0.000099187244,0.105616495,0.00027345947,0.000018492161,0.0053120162,0.36479044,0.00019731365,0.0034039903,0.02905242,0.25165895,0.2393483],"study_design_scores_gemma":[0.0000026413484,0.000027044724,0.15745778,0.00008557916,0.000005810409,0.0005694131,0.21377191,0.0000268737,0.0003627368,0.00021140078,0.62746155,0.000017260043],"about_ca_topic_score_codex":0.8880086,"about_ca_topic_score_gemma":0.9923638,"teacher_disagreement_score":0.111991405,"about_ca_system_score_codex":0.012001197,"about_ca_system_score_gemma":0.009561372,"threshold_uncertainty_score":0.22530186},"labels":[],"label_agreement":null},{"id":"W7164995902","doi":"10.7202/1125216ar","title":"An Exploration of Discursive Framings of Body Weight in <i>Obesity</i> <i>Canada</i> and the <i>Association for Size Diversity and Health</i> ’s Websites","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicalization; Diversity (politics); Viewpoints; Obesity; Ideology; Discourse analysis; Field (mathematics); Body weight","score_opus":0.03450642712646636,"score_gpt":0.35354147731652263,"score_spread":0.3190350501900563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7164995902","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8395631,0.0017084415,0.002488104,0.019591004,0.00020688602,0.000117472155,0.00021581724,0.000040922063,0.13606817],"genre_scores_gemma":[0.99469864,0.0006544662,0.0005482074,0.0005418637,0.000026853133,0.000030111014,0.000043311426,0.00002638309,0.003430365],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99197304,0.004462065,0.00021996109,0.00037686876,0.0019503965,0.0010176903],"domain_scores_gemma":[0.9829586,0.011577344,0.0012232912,0.0005669713,0.0022655744,0.0014080935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011076734,0.00056100666,0.00044135435,0.00716543,0.029110871,0.016907183,0.0018889164,0.0021094729,0.0026067991],"category_scores_gemma":[0.013797201,0.0004999426,0.0003923394,0.007466977,0.039675433,0.006500687,0.008398284,0.0042768195,0.0001855763],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010039522,0.000008468667,0.0012668474,0.000032846827,0.0000016096558,0.00015417486,0.9741993,0.000017008872,0.00019162995,0.021592405,0.0005891615,0.0019365054],"study_design_scores_gemma":[0.0000025938548,0.0000037258542,0.0023192489,0.00014191087,0.000004409603,0.000042307427,0.9808353,0.00008012767,0.0001322026,0.0014974081,0.014929928,0.000010715004],"about_ca_topic_score_codex":0.73620665,"about_ca_topic_score_gemma":0.77849996,"teacher_disagreement_score":0.26379335,"about_ca_system_score_codex":0.062030986,"about_ca_system_score_gemma":0.043372836,"threshold_uncertainty_score":0.53069377},"labels":[],"label_agreement":null},{"id":"W7165001431","doi":"10.7202/1125217ar","title":"Pig’s Feet: An Autoethnography of Weight-Based Discrimination","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Autoethnography; Embodied cognition; Stigma (botany); Narrative; Shame; Disability studies; Narrative inquiry","score_opus":0.06353443644131126,"score_gpt":0.4211465693527062,"score_spread":0.35761213291139493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165001431","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94606435,0.00096652907,0.010183762,0.007963496,0.00044083453,0.00036510616,0.0002111044,0.00008363116,0.033721138],"genre_scores_gemma":[0.9807695,0.00072226656,0.003493999,0.0021901594,0.00007474011,0.00023637837,0.000099731114,0.00014732529,0.012265985],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98985416,0.00790243,0.0001409079,0.0005390783,0.0007151179,0.00084835256],"domain_scores_gemma":[0.9871252,0.009574089,0.0005473706,0.00095956604,0.00069454446,0.0010992183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00626453,0.00090541545,0.0006314516,0.0015010866,0.012039461,0.0043343715,0.0014725373,0.0027605756,0.0036032228],"category_scores_gemma":[0.014200409,0.00061208743,0.00048047147,0.0012750718,0.01552216,0.0035198808,0.007007255,0.005759512,0.00061153],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021733631,0.000053360385,0.00094837806,0.000042974683,0.0000037724517,0.0006405594,0.99094415,0.00004455953,0.00068566296,0.002380519,0.0014571853,0.0027770794],"study_design_scores_gemma":[0.000010351368,0.000051559626,0.0014147576,0.00024715008,0.0000052049295,0.0007062575,0.951454,0.00020161283,0.0005903777,0.0014952597,0.04379315,0.000030423747],"about_ca_topic_score_codex":0.018964853,"about_ca_topic_score_gemma":0.03825221,"teacher_disagreement_score":0.9810352,"about_ca_system_score_codex":0.005175724,"about_ca_system_score_gemma":0.004092718,"threshold_uncertainty_score":0.037708938},"labels":[],"label_agreement":null},{"id":"W7165002282","doi":"10.7202/1125214ar","title":"Feeding Food Studies: Undergraduate and Graduate Student Research, Writing &amp; Art","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Graduate students; Undergraduate student; Academic writing; Student life; Food intake","score_opus":0.2111932574843646,"score_gpt":0.37083566208652674,"score_spread":0.15964240460216214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165002282","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029018065,0.09296272,0.0045578284,0.3277539,0.099079415,0.0012567799,0.002901643,0.00070195994,0.44176772],"genre_scores_gemma":[0.19727278,0.052937943,0.0063375267,0.021086454,0.025977934,0.0008734138,0.0013955502,0.0007259164,0.69339246],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99083203,0.0029091395,0.0007399917,0.00067699567,0.0037687605,0.0010730298],"domain_scores_gemma":[0.91949743,0.010411968,0.0029975446,0.0056988304,0.039064478,0.02232973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015810858,0.0008137453,0.0010072216,0.0028876583,0.008619956,0.009218124,0.0022451421,0.003147632,0.062001187],"category_scores_gemma":[0.05263707,0.0005090233,0.00042740893,0.0044270307,0.007910015,0.0043428643,0.0062869666,0.0035297223,0.013987906],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004689036,0.00009793633,0.000938276,0.0005113222,0.000005403745,0.00012367121,0.019946657,0.000030768697,0.0009019044,0.0073051234,0.80248624,0.16760579],"study_design_scores_gemma":[0.000009762252,0.00003470108,0.0055160783,0.0005934271,0.0000034127154,0.00021641892,0.02161208,0.000025013182,0.00024787625,0.001423287,0.9702977,0.000020198268],"about_ca_topic_score_codex":0.06723659,"about_ca_topic_score_gemma":0.15696144,"teacher_disagreement_score":0.9327634,"about_ca_system_score_codex":0.010004574,"about_ca_system_score_gemma":0.038789637,"threshold_uncertainty_score":0.20741463},"labels":[],"label_agreement":null},{"id":"W7165011952","doi":"10.7202/1125215ar","title":"Nourrir les études sur la nourriture : recherches étudiantes de premier et deuxième cycles, art et écriture","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Graduate students; Fish <Actinopterygii>; Qualitative research","score_opus":0.05187515932594085,"score_gpt":0.2806070752246517,"score_spread":0.2287319158987109,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165011952","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30136773,0.087574355,0.014658262,0.1677089,0.0045783706,0.0010064584,0.00095398544,0.00014476707,0.42200723],"genre_scores_gemma":[0.7296229,0.051134627,0.011696157,0.01091651,0.00058373914,0.00095737446,0.0004301721,0.00022413561,0.19443445],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9808369,0.008523949,0.00058795785,0.0017819455,0.006454416,0.0018148121],"domain_scores_gemma":[0.95631003,0.019811753,0.0035340772,0.0027608005,0.014247528,0.0033358906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.024319744,0.0006941328,0.0008499766,0.0026522875,0.008879434,0.015300159,0.0027676998,0.003739063,0.013678209],"category_scores_gemma":[0.04454683,0.0006248825,0.00085826736,0.0036361816,0.016636098,0.010371518,0.0059288065,0.0073320977,0.0018643874],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001695098,0.00031963433,0.020283468,0.0017830577,0.000057653942,0.0006040356,0.47801048,0.0003198899,0.0039819083,0.15216173,0.043438233,0.29887044],"study_design_scores_gemma":[0.000023682942,0.00017577788,0.04353128,0.0031100584,0.000045946897,0.00047956774,0.34521443,0.00018912712,0.003275417,0.017523209,0.5862844,0.00014715226],"about_ca_topic_score_codex":0.22263804,"about_ca_topic_score_gemma":0.35070542,"teacher_disagreement_score":0.777362,"about_ca_system_score_codex":0.024399145,"about_ca_system_score_gemma":0.046894986,"threshold_uncertainty_score":0.4426843},"labels":[],"label_agreement":null},{"id":"W7165015078","doi":"10.7202/1125218ar","title":"Roots and Returns: An Afropolitan Reading of Food in Francesca Ekwuyasi’s <i>Butter Honey Pig Bread</i>","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Ecocriticism and Environmental Literature","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Reading (process); Narrative; Food preparation; Privilege (computing); Premise; Vocabulary","score_opus":0.011675819385537193,"score_gpt":0.21090432005146562,"score_spread":0.19922850066592843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165015078","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75899446,0.005350224,0.00085337285,0.014174651,0.0006250469,0.00002266084,0.00006508363,0.000031441068,0.21988307],"genre_scores_gemma":[0.9785098,0.0010064029,0.0002706915,0.00057480484,0.000060917402,0.000011573622,0.00001620278,0.000026840686,0.01952284],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99975926,0.00010007922,0.0000039943857,0.000028676895,0.000022630169,0.000085341286],"domain_scores_gemma":[0.9998056,0.00009733496,0.000026302743,0.000009366822,0.000025913534,0.00003550161],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005453398,0.00064428494,0.00030065418,0.00067874684,0.012858324,0.003477411,0.0004608424,0.0011741013,0.0039571],"category_scores_gemma":[0.0006482126,0.00024692356,0.00017713674,0.00047108298,0.011140468,0.0033838477,0.0021559945,0.002446946,0.0002756773],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006580249,0.000029603356,0.0017195779,0.00008468851,0.0000030613685,0.0015042983,0.9125385,0.000031908374,0.0009358723,0.07119644,0.005248935,0.006641236],"study_design_scores_gemma":[0.0000071139375,0.000038374197,0.0066006696,0.00024479142,0.000010955143,0.0009990571,0.7295491,0.000082931045,0.00059234444,0.004483892,0.25737336,0.000017349374],"about_ca_topic_score_codex":0.030394198,"about_ca_topic_score_gemma":0.09792162,"teacher_disagreement_score":0.9696058,"about_ca_system_score_codex":0.0042675594,"about_ca_system_score_gemma":0.0012195697,"threshold_uncertainty_score":0.06043458},"labels":[],"label_agreement":null},{"id":"W7165015912","doi":"10.7202/1125221ar","title":"Gentrified Foodways in North End Halifax","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Foodways; Gentrification; Perspective (graphical); Subject (documents); Resistance (ecology); White (mutation)","score_opus":0.01285927923847241,"score_gpt":0.192837851427855,"score_spread":0.1799785721893826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165015912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9377149,0.003397501,0.00014294963,0.0043332493,0.00008196087,0.000013035992,0.00011049169,0.0000063622815,0.054199647],"genre_scores_gemma":[0.98652345,0.0015106205,0.00015754811,0.00057789555,0.000008722187,0.000010465947,0.000039566465,0.0000049392015,0.0111668715],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9995259,0.00013045114,0.000009326911,0.00004940099,0.00008545597,0.0001995635],"domain_scores_gemma":[0.99957293,0.00014403266,0.00007146479,0.000014387444,0.00008817413,0.00010902921],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004937758,0.00019662517,0.00022687003,0.0005029164,0.008465985,0.002799983,0.00067819085,0.000685443,0.0034684734],"category_scores_gemma":[0.00053588604,0.00015155424,0.000101956466,0.00091790274,0.0056270147,0.0007095605,0.0023794896,0.0009867826,0.00014266727],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003031586,0.00006594004,0.040959906,0.0007561646,0.000040897365,0.018528035,0.7902912,0.00045277263,0.004236088,0.06772879,0.010637815,0.06599926],"study_design_scores_gemma":[0.00001160348,0.000065809516,0.10072109,0.0004600806,0.000015600644,0.0012685643,0.7069124,0.0001423348,0.00092629314,0.001918387,0.18750419,0.000053640648],"about_ca_topic_score_codex":0.71076494,"about_ca_topic_score_gemma":0.90852237,"teacher_disagreement_score":0.28923506,"about_ca_system_score_codex":0.01829312,"about_ca_system_score_gemma":0.012303996,"threshold_uncertainty_score":0.5818768},"labels":[],"label_agreement":null},{"id":"W7165018557","doi":"10.7202/1125220ar","title":"The Taste of Salt","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Witness; Taste; Meal; Prison; Bitter taste","score_opus":0.010272442825310297,"score_gpt":0.24766867989411795,"score_spread":0.23739623706880766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165018557","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.074049786,0.0131172035,0.003495823,0.14321323,0.0069080726,0.00007588835,0.00077810674,0.0005507635,0.7578111],"genre_scores_gemma":[0.35349452,0.0053438996,0.0020441983,0.0269589,0.00048310874,0.00002718185,0.00017210074,0.00039034418,0.6110858],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989365,0.00016654759,0.000026794445,0.00020733941,0.0004001553,0.00026277636],"domain_scores_gemma":[0.99895966,0.000108169545,0.00006577586,0.00013554387,0.00045955332,0.00027132893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010415695,0.0006472996,0.0005400129,0.0006939883,0.015106929,0.006680705,0.0009031159,0.002077051,0.026414555],"category_scores_gemma":[0.0022607697,0.00027773663,0.00039468717,0.000725836,0.01423435,0.0052234,0.0038672283,0.004553889,0.0054182434],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043322943,0.000118757576,0.0059475587,0.0004807132,0.000045375342,0.0019303273,0.08430268,0.0001997258,0.0077818157,0.28993714,0.51430255,0.09452014],"study_design_scores_gemma":[0.0000070808983,0.000032548032,0.0015815669,0.00013701955,0.000007627577,0.00023038615,0.0167239,0.000049027818,0.00057954,0.00423545,0.97638685,0.000029120665],"about_ca_topic_score_codex":0.2625818,"about_ca_topic_score_gemma":0.40202105,"teacher_disagreement_score":0.7374182,"about_ca_system_score_codex":0.009678531,"about_ca_system_score_gemma":0.007416175,"threshold_uncertainty_score":0.52210677},"labels":[],"label_agreement":null},{"id":"W7165027542","doi":"10.7202/1125212ar","title":"Editor’s Introduction","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Posthumanist Ethics and Activism","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"","score_opus":0.01636733281084791,"score_gpt":0.2953613106307453,"score_spread":0.2789939778198974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165027542","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005154883,0.0032359897,0.00006280037,0.08600465,0.9058464,0.00002426394,0.00012311593,0.000043112414,0.0046080514],"genre_scores_gemma":[0.0018333092,0.004032109,0.00025129644,0.19032352,0.71893805,0.000100927675,0.00016082411,0.0000848238,0.08427502],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9944999,0.0006609673,0.00041160686,0.0008053248,0.002886334,0.0007358677],"domain_scores_gemma":[0.97252357,0.0048499135,0.0018694703,0.0011821926,0.0152985705,0.004276329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0058874367,0.0017991448,0.0015392321,0.0028167109,0.0035646271,0.006815222,0.0033423032,0.013954051,0.088816315],"category_scores_gemma":[0.043402918,0.0006840344,0.0019679666,0.0013751809,0.00192383,0.0023636555,0.0022343912,0.011152151,0.028864883],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010225352,0.0000034930104,0.000020796593,0.00006555141,0.0000040160658,0.00003304201,0.00000828899,0.000006264418,0.000015281801,0.00019000717,0.9968106,0.0028324258],"study_design_scores_gemma":[0.000018732357,0.000007867284,0.00022437373,0.00023106537,0.000011582402,0.000068029556,0.000042381784,0.000020863818,0.00004252024,0.00028725655,0.99903584,0.000009397749],"about_ca_topic_score_codex":0.009767213,"about_ca_topic_score_gemma":0.025330223,"teacher_disagreement_score":0.99023277,"about_ca_system_score_codex":0.0046067876,"about_ca_system_score_gemma":0.008734255,"threshold_uncertainty_score":0.29712015},"labels":[],"label_agreement":null},{"id":"W7165045502","doi":"10.7202/1125219ar","title":"The Strawberry Girl","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Girl; Distribution (mathematics); Agriculture; Food stamps","score_opus":0.008979482557325147,"score_gpt":0.19633450155174018,"score_spread":0.18735501899441503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165045502","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0381822,0.0112370625,0.0015553772,0.35452387,0.02814048,0.00013835011,0.0010791321,0.0005108435,0.5646327],"genre_scores_gemma":[0.09601819,0.0033954638,0.0006737829,0.044394832,0.00072464946,0.00004556068,0.0001664528,0.00033276543,0.8542483],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988931,0.00024042356,0.000011826086,0.00019570134,0.00029309298,0.0003659392],"domain_scores_gemma":[0.99802184,0.00015007563,0.000059591584,0.000073992735,0.0006963312,0.0009981517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011636047,0.000598913,0.00047048187,0.0006358133,0.021390367,0.0048114965,0.00088100694,0.002019034,0.051037293],"category_scores_gemma":[0.0027158118,0.00034790835,0.0002965022,0.0006096,0.0050646937,0.00317902,0.0033563501,0.008223713,0.015340075],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047670383,0.000030771647,0.00179795,0.00005920145,0.000007709121,0.0014622856,0.03797308,0.000020123827,0.00065833895,0.020903287,0.9117845,0.025255112],"study_design_scores_gemma":[0.0000021063784,0.000008708875,0.00081556913,0.000068441834,0.0000016363334,0.00035196316,0.01960426,0.000009437521,0.00010754819,0.000435569,0.9785851,0.000009720141],"about_ca_topic_score_codex":0.17178246,"about_ca_topic_score_gemma":0.41600177,"teacher_disagreement_score":0.8282175,"about_ca_system_score_codex":0.007551886,"about_ca_system_score_gemma":0.009526782,"threshold_uncertainty_score":0.34156513},"labels":[],"label_agreement":null},{"id":"W7165052975","doi":"10.7202/1125222ar","title":"Foodways as Highways: Using Food as Cultural Escape","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Foodways; Queer; Girl; Immigration; Heteronormativity; Cultural assimilation","score_opus":0.03206682988927012,"score_gpt":0.24883575261283314,"score_spread":0.21676892272356302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165052975","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2284777,0.0030797308,0.015455784,0.018214215,0.0010475707,0.00008634451,0.00016879707,0.00036787716,0.73310196],"genre_scores_gemma":[0.91563934,0.0017140971,0.0048137754,0.002186882,0.00015093185,0.00010933295,0.00008239515,0.0002821435,0.075021125],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986914,0.000837712,0.000017004639,0.000117157026,0.00012672867,0.00021002283],"domain_scores_gemma":[0.99943453,0.0002557827,0.000048311053,0.00007976914,0.000048231042,0.00013338524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013800584,0.0007556609,0.00028994793,0.0009814654,0.0106741665,0.009792168,0.0013801595,0.0021473558,0.014924474],"category_scores_gemma":[0.0015954238,0.00026547417,0.00058601535,0.0006461651,0.027187608,0.008584549,0.009915902,0.0028954518,0.0015316557],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000102221384,0.000056233588,0.0013713693,0.00019438619,0.000020170552,0.0017337585,0.6236453,0.000359615,0.0014108724,0.32665023,0.019752404,0.024703484],"study_design_scores_gemma":[0.000024204373,0.00006812189,0.0007634545,0.00034363806,0.000016719543,0.0006301636,0.38879466,0.00022729862,0.0005595429,0.025036333,0.583505,0.000030893512],"about_ca_topic_score_codex":0.0053987573,"about_ca_topic_score_gemma":0.014451289,"teacher_disagreement_score":0.99460125,"about_ca_system_score_codex":0.0025259014,"about_ca_system_score_gemma":0.0014343713,"threshold_uncertainty_score":0.049927294},"labels":[],"label_agreement":null}]}