{"meta":{"query_hash":"1a95d4ccc2e8","filters":{"venue":"Ecology of Food and Nutrition"},"cohort_total":28,"direct_labels_cover":0,"predictions_cover":28,"exported":28,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/1a95d4ccc2e8","api":"https://metacan.xera.ac/api/v1/cohort?venue=Ecology+of+Food+and+Nutrition"},"results":[{"id":"W1480140857","doi":"10.1080/03670244.2015.1049344","title":"Application of the Health Belief Model to Teach Complementary Feeding Messages in Ethiopia","year":2015,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Health belief model; Diversity (politics); Behavior change; Intervention (counseling); Health education; Behavior change communication; Healthy food; Perception; Nutrition Education; Randomized controlled trial; Psychology; Medicine; Environmental health; Demography; Gerontology; Social psychology; Public health; Food science; Health services; Nursing; Biology; Sociology; Internal medicine; Population","score_opus":0.036045753350082366,"score_gpt":0.3151867494371875,"score_spread":0.27914099608710513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1480140857","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99424016,0.00034376615,0.002171568,0.00052958133,0.000037977105,0.0005282476,0.000030325207,0.000013619171,0.0021048742],"genre_scores_gemma":[0.9873898,0.0008637553,0.010508724,0.00018005699,0.000010125448,0.0005037039,0.000017786213,0.0000018365504,0.000524138],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987502,0.0008869172,0.000031185886,0.000044661327,0.00016379225,0.00012319526],"domain_scores_gemma":[0.99898773,0.0007000949,0.00007387402,0.000021876493,0.00005765794,0.00015879518],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004077433,0.00028642995,0.00037413643,0.00044930345,0.00044688987,0.0006009512,0.00052388106,0.0002735461,0.0014407865],"category_scores_gemma":[0.003222953,0.00019945469,0.00032830526,0.00027474185,0.0002191278,0.00029248444,0.000534323,0.00063710014,0.00011064262],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025092263,0.05138648,0.057360914,0.0013603426,0.00017241327,0.0003678967,0.009516273,0.004906026,0.006896791,0.0018168535,0.0012345022,0.86247236],"study_design_scores_gemma":[0.015149481,0.19747368,0.5270614,0.0071461233,0.0022070096,0.001025398,0.06575788,0.10091891,0.04060861,0.010482019,0.031874593,0.0002949307],"about_ca_topic_score_codex":0.0037647968,"about_ca_topic_score_gemma":0.005619938,"teacher_disagreement_score":0.004077433,"about_ca_system_score_codex":0.0011511479,"about_ca_system_score_gemma":0.0019840195,"threshold_uncertainty_score":0.021563768},"labels":[],"label_agreement":null},{"id":"W1913497559","doi":"10.1080/03670244.2015.1072815","title":"Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec","year":2015,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Cree Board of Health and Social Services of James Bay","funders":"Canada Research Chairs","keywords":"Consumption (sociology); Food consumption; Business; Politics; Food systems; Focus group; Marketing; Economic growth; Environmental health; Geography; Political science; Food security; Sociology; Economics; Social science; Agricultural economics; Medicine; Agriculture","score_opus":0.09591765127683502,"score_gpt":0.335626247987669,"score_spread":0.23970859671083397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1913497559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975902,0.00014052492,0.000056651283,0.00030967107,0.000003606083,0.00004737077,0.000051266587,0.0000030059462,0.0017979204],"genre_scores_gemma":[0.99766797,0.00023055982,0.00017078854,0.00010127063,0.000002792654,0.000043911135,0.000042733638,0.000001957953,0.0017380306],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992067,0.00019067945,0.000020647616,0.00007294055,0.00011833923,0.00039078417],"domain_scores_gemma":[0.99820065,0.00047063932,0.0002573324,0.000037905415,0.0004383274,0.00059500634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010047967,0.00025019798,0.0002860877,0.0007880323,0.005207982,0.0013032642,0.0010506705,0.0004936151,0.003211617],"category_scores_gemma":[0.0022322268,0.00024846947,0.00019706509,0.0010258231,0.001901254,0.0004886947,0.0012264205,0.00056662806,0.00012925523],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026001004,0.00059536647,0.68609226,0.00039090132,0.00006087681,0.0023792414,0.2620623,0.0003722201,0.0038069475,0.0013689335,0.002540945,0.040069994],"study_design_scores_gemma":[0.000015321857,0.00013616079,0.728116,0.00016452374,0.00002157522,0.00016013026,0.2654299,0.0005286078,0.00020488063,0.000112304944,0.0050799884,0.000030663345],"about_ca_topic_score_codex":0.96535414,"about_ca_topic_score_gemma":0.9895671,"teacher_disagreement_score":0.034645855,"about_ca_system_score_codex":0.013597779,"about_ca_system_score_gemma":0.018242992,"threshold_uncertainty_score":0.09865928},"labels":[],"label_agreement":null},{"id":"W1994849462","doi":"10.1080/03670244.2014.974593","title":"A Low Pulse Food Intake May Contribute to the Poor Nutritional Status and Low Dietary Intakes of Adolescent Girls in Rural Southern Ethiopia","year":2015,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Saskatchewan","funders":"Hawassa University; University of Saskatchewan","keywords":"Underweight; Environmental health; Malnutrition; Medicine; Nutrient; Food security; Food intake; Pregnancy; Obesity; Geography; Agriculture; Overweight; Biology","score_opus":0.017639745381919647,"score_gpt":0.254046193241541,"score_spread":0.23640644785962134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994849462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99962044,0.00006206226,0.000033532357,0.000020018466,0.0000012760839,0.0000018582748,0.00003248586,6.268213e-7,0.00022756468],"genre_scores_gemma":[0.999696,0.000093103015,0.00006575815,0.000010958019,0.000001345398,0.0000021198443,0.000015744177,4.5715618e-7,0.00011448307],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999254,0.000026801205,0.000005516329,0.00001042939,0.000010247722,0.000021656846],"domain_scores_gemma":[0.99984205,0.000034829933,0.0000647567,0.0000054162338,0.000014667087,0.00003833266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021717968,0.00015481324,0.00011843486,0.0003403161,0.00039657785,0.00045352042,0.00013728144,0.00014838064,0.0015034798],"category_scores_gemma":[0.00040274658,0.0001555371,0.00010316526,0.00029428524,0.00022418839,0.00017287773,0.0002242784,0.00022418263,0.00011050101],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066788336,0.00004795646,0.9926657,0.000025806747,0.000015256227,0.0004918169,0.0006898561,0.000028219072,0.001845414,0.00006548777,0.000070765636,0.0039869426],"study_design_scores_gemma":[0.0000031999673,0.00009046519,0.995105,0.000020114276,0.000012956928,0.00075242965,0.0032343671,0.00006656511,0.0002793197,0.000049167484,0.00038384597,0.0000025370598],"about_ca_topic_score_codex":0.0041650417,"about_ca_topic_score_gemma":0.0076046386,"teacher_disagreement_score":0.0041650417,"about_ca_system_score_codex":0.00014856794,"about_ca_system_score_gemma":0.00027789423,"threshold_uncertainty_score":0.008281648},"labels":[],"label_agreement":null},{"id":"W2008460932","doi":"10.1080/03670244.2012.696012","title":"Appetite Sensations in Pregnancy among Agropastoral Women in Rural Tanzania","year":2012,"lang":"en","type":"review","venue":"Ecology of Food and Nutrition","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Washington University in St. Louis","keywords":"Appetite; Tanzania; Nausea; Vomiting; Pregnancy; Medicine; Poor Appetite; Environmental health; Pediatrics; Internal medicine; Geography; Biology","score_opus":0.029069837988016097,"score_gpt":0.2910218905970952,"score_spread":0.2619520526090791,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008460932","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000504349,0.9992791,0.00000870497,0.000056566398,0.000016113228,0.0000028090087,0.000008592608,0.000001350291,0.0001223957],"genre_scores_gemma":[0.0033730487,0.99636143,0.00004972178,0.000048118014,0.000027074053,0.000005567829,0.000015387703,3.6614566e-7,0.00011934098],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99982566,0.00004465087,0.000044123393,0.000023013557,0.00004763952,0.000014940544],"domain_scores_gemma":[0.99968374,0.00013967026,0.000111890186,0.0000048931315,0.00004195534,0.000017868602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005382677,0.00054661866,0.0010983193,0.0018331471,0.0001896071,0.0006016263,0.00050546933,0.0005564942,0.0017609089],"category_scores_gemma":[0.0010314471,0.00024826702,0.00055065803,0.0018499971,0.00026628893,0.00047511575,0.0004380688,0.0004092026,0.00025901003],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023519681,0.0000817266,0.0022830062,0.09377307,0.00027485832,0.00046944397,0.0003356536,0.00015924535,0.0010459429,0.00039833193,0.00810422,0.8928394],"study_design_scores_gemma":[0.00031664225,0.001463794,0.09599582,0.12560727,0.004062457,0.018452723,0.0016546783,0.0003505741,0.0015695737,0.0009901607,0.749428,0.00010830909],"about_ca_topic_score_codex":0.003802532,"about_ca_topic_score_gemma":0.007995052,"teacher_disagreement_score":0.003802532,"about_ca_system_score_codex":0.00040797523,"about_ca_system_score_gemma":0.0010217645,"threshold_uncertainty_score":0.0075607896},"labels":[],"label_agreement":null},{"id":"W2009189635","doi":"10.1080/03670240903170483","title":"Intergenerational Participatory Discussion Groups Foster Knowledge Exchange to Improve Child Nutrition and Food Security in Northern Malawi","year":2009,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; University of Toronto; Public Health Ontario","funders":"","keywords":"Transformative learning; Food security; Malnutrition; Citizen journalism; Focus group; Agriculture; Agrarian society; Participatory action research; Economic growth; Nutrition Education; Affect (linguistics); Sociology; Socioeconomics; Political science; Geography; Economics; Pedagogy","score_opus":0.01795857210315011,"score_gpt":0.2710501797939853,"score_spread":0.2530916076908352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009189635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9813836,0.0006903805,0.0033210241,0.004531585,0.00004145931,0.00032950757,0.000014125176,0.000021761618,0.009666588],"genre_scores_gemma":[0.9949591,0.00037817343,0.002997883,0.00018151622,0.000016211989,0.00024706812,0.000007310591,0.0000029778867,0.0012096473],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9826553,0.01593896,0.00011950207,0.00022490346,0.00031499407,0.00074637955],"domain_scores_gemma":[0.9905592,0.006934845,0.0009646896,0.0003269738,0.00033091358,0.0008833309],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.019316413,0.00038374442,0.00019714724,0.0006159821,0.0054796957,0.0021257983,0.0009274981,0.00081521645,0.0033673889],"category_scores_gemma":[0.015750328,0.000268404,0.00017290938,0.00043212637,0.003454165,0.002417956,0.007918226,0.00082665845,0.00018721957],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027825698,0.0011072078,0.024584407,0.00050146267,0.000032103726,0.00097295793,0.8199844,0.0006280412,0.0020606094,0.0075028655,0.0024176217,0.13993007],"study_design_scores_gemma":[0.000242796,0.0017829731,0.059584487,0.0011840045,0.00007154103,0.0006309907,0.8210705,0.0024426605,0.0045578666,0.011461606,0.09691438,0.000056145644],"about_ca_topic_score_codex":0.0027099524,"about_ca_topic_score_gemma":0.008580345,"teacher_disagreement_score":0.019316413,"about_ca_system_score_codex":0.002820316,"about_ca_system_score_gemma":0.004056335,"threshold_uncertainty_score":0.10215622},"labels":[],"label_agreement":null},{"id":"W2018148089","doi":"10.1080/03670240802293675","title":"Effect of a Nutrition Education Program and Diet Modification in Beninese Adolescent Girls Suffering from Mild Iron Deficiency Anemia","year":2009,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Francophone University Association; Université Laval","funders":"Agence Universitaire de la Francophonie; Université Laval; University of California, Santa Cruz","keywords":"Intervention (counseling); Nutrition Education; Anemia; Medicine; Iron deficiency; Iron-deficiency anemia; Dietary iron; Hemoglobin; Incidence (geometry); Iron supplementation; Pediatrics; Malnutrition; Gerontology; Internal medicine; Psychiatry","score_opus":0.007991172441396363,"score_gpt":0.27635184352671105,"score_spread":0.2683606710853147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018148089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995621,0.00012309791,0.000019500449,0.00003028477,0.000008428493,0.000066912624,0.00000829241,0.0000030493304,0.00017841715],"genre_scores_gemma":[0.99847394,0.0003227499,0.00046020132,0.00005505426,0.000024052248,0.00015378774,0.000046739984,0.0000011816609,0.00046228434],"study_design_codex":"design_other","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.99982953,0.00007292987,0.000011828867,0.000026747264,0.000017361857,0.000041543924],"domain_scores_gemma":[0.99977857,0.000033656117,0.000028350645,0.0000065816057,0.000013512501,0.00013934197],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002602544,0.0004634422,0.00057502533,0.00026351053,0.0005257239,0.00014949118,0.00026393446,0.0004731617,0.0015329403],"category_scores_gemma":[0.00046889603,0.00017299497,0.00034205546,0.00013960492,0.00022596744,0.000120978424,0.00031756388,0.00036788455,0.00009416664],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.12579715,0.2995101,0.15577185,0.0017466628,0.000749272,0.0022124678,0.0029817584,0.0016545178,0.039066933,0.00022403534,0.00092763855,0.36935762],"study_design_scores_gemma":[0.01448465,0.240603,0.73380256,0.0001854716,0.0005348991,0.00042018841,0.0013270375,0.0011083652,0.00544431,0.00008426543,0.001971034,0.000034195153],"about_ca_topic_score_codex":0.00308517,"about_ca_topic_score_gemma":0.004911531,"teacher_disagreement_score":0.00308517,"about_ca_system_score_codex":0.00020333602,"about_ca_system_score_gemma":0.00038149973,"threshold_uncertainty_score":0.006134391},"labels":[],"label_agreement":null},{"id":"W2020252310","doi":"10.1080/03670244.2011.539162","title":"Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey: A Pilot Study","year":2011,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Memorial University of Newfoundland","keywords":"Food habits; Environmental health; Food choice; Population; Consumption (sociology); Food guide; Qualitative research; Psychology; Recall; Medicine; Sociology","score_opus":0.04889505759773228,"score_gpt":0.2625929768611663,"score_spread":0.213697919263434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020252310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99959964,0.000015076417,0.000017811435,0.00002455883,0.0000011328316,0.00001583999,0.000022992956,6.1106783e-7,0.00030227288],"genre_scores_gemma":[0.9989237,0.00006897586,0.00020330034,0.0000856853,0.0000035046908,0.000052939213,0.000072283045,9.139795e-7,0.0005886888],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996873,0.00009037607,0.000012076394,0.000039843,0.000058178088,0.000112354326],"domain_scores_gemma":[0.99923337,0.00020091112,0.00017932605,0.000044400873,0.0001194364,0.00022258778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066082145,0.00019024691,0.0003126951,0.0004734218,0.0016205079,0.00067649246,0.0003457687,0.0003007961,0.0015306838],"category_scores_gemma":[0.00085858634,0.00025696724,0.00019427798,0.0004732088,0.0006306181,0.0004133809,0.00044478808,0.00063981273,0.00016164334],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024772712,0.0018420176,0.9639457,0.000044784898,0.000037397847,0.0006538412,0.02085342,0.000039159768,0.0027021787,0.00005332599,0.00044514975,0.00913523],"study_design_scores_gemma":[0.000009149765,0.00047319967,0.975321,0.00000856974,0.000016691436,0.00014864761,0.023068393,0.00004362,0.00009589663,0.000010112125,0.00079871074,0.0000059708673],"about_ca_topic_score_codex":0.13232349,"about_ca_topic_score_gemma":0.39355406,"teacher_disagreement_score":0.13232349,"about_ca_system_score_codex":0.0013587731,"about_ca_system_score_gemma":0.0015982266,"threshold_uncertainty_score":0.26310658},"labels":[],"label_agreement":null},{"id":"W2022486895","doi":"10.1080/03670244.2013.831762","title":"Household Food Insecurity Shows Associations with Food Intake, Social Support Utilization and Dietary Change among Refugee Adult Caregivers Resettled in the United States","year":2014,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Food insecurity; Per capita; Environmental health; Refugee; Consumption (sociology); Food consumption; Food security; Socioeconomics; Medicine; Geography; Economics; Agriculture; Population; Agricultural economics; Sociology","score_opus":0.18129373363109952,"score_gpt":0.36718359930330524,"score_spread":0.18588986567220572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022486895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997762,0.000067568144,0.000006026092,0.000024839017,0.0000011989911,0.0000012860339,0.00004282635,4.1128897e-7,0.00007964306],"genre_scores_gemma":[0.99977833,0.00006814475,0.000013276023,0.000015229791,0.0000020769571,0.0000022774695,0.00007353919,3.1666113e-7,0.000046904617],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998153,0.0000665022,0.000021826172,0.000024104576,0.00002290808,0.000049459704],"domain_scores_gemma":[0.99941194,0.0000895445,0.00024274764,0.000038110415,0.000063305255,0.00015435499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037493318,0.00020619252,0.00017933088,0.0006563735,0.00044682255,0.00044836776,0.0001713701,0.00027735822,0.0014264345],"category_scores_gemma":[0.0015376009,0.00023008534,0.00026003888,0.00057787634,0.00035460247,0.00027956575,0.00054825476,0.00038663947,0.00014970844],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039483642,0.000033382003,0.99851114,0.0000037709974,0.000018266883,0.00004516352,0.0002837922,0.000009384083,0.00012847094,0.000005305001,0.000041456,0.00088046584],"study_design_scores_gemma":[0.0000013778748,0.000030187752,0.99922705,0.000004254073,0.0000046335363,0.00004632332,0.00060420285,0.000024634579,0.000015323858,0.0000036897725,0.000037318197,0.0000010855227],"about_ca_topic_score_codex":0.01390591,"about_ca_topic_score_gemma":0.02746347,"teacher_disagreement_score":0.01390591,"about_ca_system_score_codex":0.00017422707,"about_ca_system_score_gemma":0.00018433353,"threshold_uncertainty_score":0.027649939},"labels":[],"label_agreement":null},{"id":"W2043253843","doi":"10.1080/03670240903308604","title":"Potential Contribution of Mangoes to Reduction of Vitamin A Deficiency in Kenya","year":2009,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Plant Physiology and Cultivation Studies","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Postharvest; Ripeness; Vitamin A deficiency; Vitamin; Carotene; Food science; Retinol; Horticulture; Carotenoid; Medicine; Biology; Toxicology; Ripening; Biochemistry","score_opus":0.007717397528945213,"score_gpt":0.2066276742168305,"score_spread":0.1989102766878853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043253843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99352396,0.004547252,0.00009552338,0.0001853884,0.000012488735,0.000053714582,0.000084511914,0.000008243017,0.0014890525],"genre_scores_gemma":[0.99429804,0.003352726,0.0008671812,0.000067152236,0.000011657441,0.000020401638,0.00008362014,0.0000036124054,0.0012956647],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999423,0.000017382985,0.0000048154984,0.00000871945,0.000013491663,0.000013320347],"domain_scores_gemma":[0.99985826,0.000021475314,0.00003928539,0.000004690982,0.00002892701,0.000047272668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016585412,0.00022002259,0.00019917819,0.00032497945,0.00037487352,0.0002741262,0.00018106366,0.0001632222,0.0014062198],"category_scores_gemma":[0.0003644858,0.00011916019,0.00009527653,0.00016793545,0.00018616627,0.00021809958,0.00018117936,0.00015721185,0.0001073424],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007198325,0.0018977969,0.069253445,0.0029629017,0.00017197953,0.0019121852,0.001020685,0.00029124063,0.7575394,0.0006362876,0.0011896456,0.1559261],"study_design_scores_gemma":[0.000577609,0.01713575,0.8256303,0.0006173222,0.0004976419,0.0024888006,0.0024671894,0.00081944413,0.11333815,0.00072953734,0.0356371,0.0000611916],"about_ca_topic_score_codex":0.0053734398,"about_ca_topic_score_gemma":0.016948685,"teacher_disagreement_score":0.0053734398,"about_ca_system_score_codex":0.00022456748,"about_ca_system_score_gemma":0.00045330514,"threshold_uncertainty_score":0.010684371},"labels":[],"label_agreement":null},{"id":"W2052595561","doi":"10.1080/03670244.2012.706013","title":"Lodgepole Pine Cambium (<i>Pinus contorta</i>Dougl. ex Loud. var.<i>latifolia</i>Engelm. ex S. Wats.): A Springtime First Peoples’ Food in British Columbia","year":2013,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Archaeology and ancient environmental studies","field":"Earth and Planetary Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Victoria","funders":"","keywords":"Pinus contorta; Cambium; Phloem; Botany; Biology; Nutrient; Sugar; Horticulture; Forestry; Geography; Ecology; Food science","score_opus":0.005018443588586542,"score_gpt":0.15896329590123837,"score_spread":0.15394485231265181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052595561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99808735,0.00034819424,0.000029025665,0.000023436893,0.0000016067384,0.0000074015056,0.000319728,0.0000022074792,0.0011810565],"genre_scores_gemma":[0.99680954,0.00052064116,0.00018340792,0.000039785562,0.000001139791,0.0000075149997,0.0006109963,0.0000037994994,0.0018231955],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99988604,0.000007639536,0.0000052082205,0.000025924468,0.000038777638,0.000036394817],"domain_scores_gemma":[0.999824,0.000011046115,0.0000252749,0.0000055155174,0.00009179791,0.000042450018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000103206985,0.00024588048,0.0002002455,0.0019230675,0.0023094432,0.00085313345,0.0002954505,0.00013838056,0.0014371386],"category_scores_gemma":[0.00019146198,0.00015533553,0.00010164602,0.00276277,0.00041042126,0.00014507415,0.00033536932,0.00022399354,0.0001514882],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015667368,0.00006835838,0.9280645,0.00014062405,0.00006538771,0.0011123472,0.0061692786,0.00007947502,0.029115116,0.00011750733,0.0008852536,0.03402551],"study_design_scores_gemma":[9.316583e-7,0.000006614292,0.9962054,0.000011849102,0.000008274767,0.00008956996,0.0022649039,0.000018818697,0.0003913397,0.0000057286816,0.0009938362,0.000002721857],"about_ca_topic_score_codex":0.90667367,"about_ca_topic_score_gemma":0.98778653,"teacher_disagreement_score":0.09332633,"about_ca_system_score_codex":0.0036296418,"about_ca_system_score_gemma":0.0022410366,"threshold_uncertainty_score":0.18775183},"labels":[],"label_agreement":null},{"id":"W2055986702","doi":"10.1080/03670240802209499","title":"Social Dynamics of the Value of Wild Edible Leaves ( <i>Imifino</i> ) in a South African Rural Area","year":2008,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"African cultural and philosophical studies","field":"Social Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"International Development Research Centre; Ford Foundation","keywords":"Livelihood; Notional amount; Poverty; Natural resource; Value (mathematics); Resource (disambiguation); Context (archaeology); Order (exchange); Social dynamics; Natural resource economics; Geography; Ecology; Economic growth; Sociology; Agriculture; Economics; Social science; Biology","score_opus":0.028973216808531394,"score_gpt":0.24623887354771085,"score_spread":0.21726565673917944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055986702","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99448156,0.000073644456,0.0000717595,0.00080101594,0.0000024369779,0.0000057198763,0.00000569403,6.0709095e-7,0.0045575574],"genre_scores_gemma":[0.9993369,0.00007684514,0.00003892377,0.000035333644,0.0000016022302,0.0000037536772,0.0000015108684,5.2550416e-7,0.00050462765],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992065,0.00046890063,0.000014176651,0.00005051017,0.000048781647,0.0002110862],"domain_scores_gemma":[0.9984794,0.00078145583,0.00039934524,0.000025710358,0.00007189294,0.00024217794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011576969,0.00015187003,0.00015959311,0.00089493574,0.00756497,0.002728459,0.00042354528,0.0006537286,0.0030536258],"category_scores_gemma":[0.0019761033,0.00016367681,0.000095767406,0.00078170124,0.006625861,0.001936,0.0027180729,0.0008972496,0.000081417245],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010443774,0.00015632903,0.05147581,0.00005770604,0.000013457082,0.0025127083,0.90323895,0.00017438846,0.0023932236,0.027189773,0.00056523486,0.0121180415],"study_design_scores_gemma":[0.0000061085366,0.000058124562,0.060958497,0.00004191513,0.000007872083,0.00023822319,0.9267894,0.000263107,0.00016656928,0.0027192237,0.008738542,0.00001236997],"about_ca_topic_score_codex":0.023281708,"about_ca_topic_score_gemma":0.052662067,"teacher_disagreement_score":0.023281708,"about_ca_system_score_codex":0.0042233574,"about_ca_system_score_gemma":0.0011832977,"threshold_uncertainty_score":0.046292365},"labels":[],"label_agreement":null},{"id":"W2067003033","doi":"10.1080/03670244.2015.1017759","title":"Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India","year":2015,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Australian Government","keywords":"Agriculture; Business; Productivity; Palm oil; Supply chain; Government (linguistics); Agricultural economics; Product (mathematics); Food supply; Public policy; Natural resource economics; Biotechnology; Agricultural science; Economic growth; Economics; Marketing; Geography; Environmental science; Biology","score_opus":0.09173336366851872,"score_gpt":0.32561725000583114,"score_spread":0.2338838863373124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067003033","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9307276,0.005722541,0.0021303892,0.03793627,0.000053894426,0.00013819728,0.00019276056,0.000020038335,0.023078373],"genre_scores_gemma":[0.9952951,0.0019971158,0.001137339,0.0010495555,0.000008158821,0.000035701443,0.00004069553,0.0000031245595,0.00043322996],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99491465,0.0023944478,0.0002603045,0.00018740952,0.00048536903,0.0017578761],"domain_scores_gemma":[0.9860773,0.008791726,0.002577301,0.00038590265,0.0012402554,0.0009275289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0059209513,0.0002128423,0.0002699029,0.001408525,0.0020300779,0.004777831,0.000810258,0.000945098,0.0018373075],"category_scores_gemma":[0.011145653,0.00022755221,0.00035255,0.003208764,0.002457363,0.002803232,0.0043146857,0.0015545943,0.000089721165],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058517203,0.00052171113,0.39523557,0.006658481,0.00023705016,0.0046785,0.15227062,0.004731247,0.0060028513,0.22746153,0.006776178,0.19484104],"study_design_scores_gemma":[0.000045109206,0.00036590605,0.37381116,0.005345019,0.00043319352,0.000798222,0.46926203,0.0026914522,0.0032312474,0.037213992,0.106682144,0.00012052328],"about_ca_topic_score_codex":0.03856653,"about_ca_topic_score_gemma":0.056418054,"teacher_disagreement_score":0.03856653,"about_ca_system_score_codex":0.008341874,"about_ca_system_score_gemma":0.029754931,"threshold_uncertainty_score":0.07668412},"labels":[],"label_agreement":null},{"id":"W2093864630","doi":"10.1080/03670244.2013.768122","title":"Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania","year":2013,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":108,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Tanzania; Agriculture; Geography; Biology; Ecology","score_opus":0.013755368226216775,"score_gpt":0.19251131566572924,"score_spread":0.17875594743951245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093864630","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997887,0.000054410615,0.000009570598,0.000012440735,5.576151e-7,0.0000015122379,0.000024724655,2.879124e-7,0.000107793865],"genre_scores_gemma":[0.999508,0.00011093601,0.00007345329,0.000017643355,9.4994346e-7,0.000005472097,0.000037599686,4.8175696e-7,0.00024544512],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998795,0.000039425697,0.00000552958,0.000022823633,0.000014581708,0.00003827528],"domain_scores_gemma":[0.9997763,0.000045857676,0.00010625129,0.000009194717,0.000016537615,0.000045939134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002173916,0.00020159937,0.00020380944,0.00039468153,0.00080960855,0.0003758974,0.00017784855,0.00014582754,0.0019864626],"category_scores_gemma":[0.0005373317,0.00024482873,0.0001126369,0.00035817706,0.00034086403,0.00025818113,0.00055435335,0.0002479602,0.00015268022],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009096646,0.000056046338,0.9764939,0.000043793578,0.000020058094,0.00079415634,0.014369094,0.000017498736,0.0015944426,0.00006785916,0.00018217068,0.006270018],"study_design_scores_gemma":[0.000004650256,0.00009605988,0.98087066,0.000020079558,0.000013206477,0.00044367998,0.01791615,0.000037044625,0.00011271956,0.000021891186,0.0004594385,0.0000043615596],"about_ca_topic_score_codex":0.024321016,"about_ca_topic_score_gemma":0.08951812,"teacher_disagreement_score":0.024321016,"about_ca_system_score_codex":0.00038184592,"about_ca_system_score_gemma":0.0003334577,"threshold_uncertainty_score":0.048358917},"labels":[],"label_agreement":null},{"id":"W2129377460","doi":"10.1080/03670244.2010.491054","title":"Healthy Habits or Damaging Diets: An Exploratory Study of a Food Blogging Community","year":2010,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Social Media and Politics","field":"Social Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Exploratory research; Socialization; Social media; Promotion (chess); Psychology; Qualitative research; Health promotion; Social psychology; Sociology; Medicine; Political science; Public health; Social science; Nursing","score_opus":0.06285769350471604,"score_gpt":0.34931898909080467,"score_spread":0.2864612955860886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129377460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99843735,0.000040987114,0.00013430456,0.00011926593,0.000009240213,0.000048112073,0.00003181573,0.000003909781,0.001175051],"genre_scores_gemma":[0.9973507,0.00013695245,0.00052476994,0.00018482334,0.000018724619,0.00010152151,0.000049991017,0.000010749783,0.0016218838],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99872774,0.00071967277,0.000040869738,0.00013147295,0.00013027724,0.00025002062],"domain_scores_gemma":[0.9963664,0.0020439264,0.000434465,0.00019567694,0.00023111414,0.0007284182],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00232363,0.00040826644,0.00048554537,0.0018265878,0.0076117627,0.0031307377,0.0006700889,0.0010486825,0.0019507683],"category_scores_gemma":[0.005398532,0.0005167528,0.00023514545,0.001277624,0.0033944193,0.0025755554,0.0036131903,0.0015845855,0.00032605446],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000092599425,0.00056781614,0.044831708,0.0000779427,0.000007290812,0.0013049231,0.9418405,0.000015290076,0.0022878244,0.00039661184,0.0003068597,0.008270646],"study_design_scores_gemma":[0.000012717379,0.00034201785,0.039241735,0.000039779407,0.000007842381,0.00059453805,0.95505977,0.00007308422,0.0003495372,0.00016824405,0.004089773,0.000020916765],"about_ca_topic_score_codex":0.00473958,"about_ca_topic_score_gemma":0.017620511,"teacher_disagreement_score":0.0076117627,"about_ca_system_score_codex":0.0007976578,"about_ca_system_score_gemma":0.001040147,"threshold_uncertainty_score":0.01228869},"labels":[],"label_agreement":null},{"id":"W2134768526","doi":"10.1080/03670244.2012.661340","title":"Chestnuts and Spring Chickens: Conflict and Change in Farmers Market Ideologies","year":2012,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Academy of Finland; York University; U.S. Department of Agriculture","keywords":"Ideology; Demographics; Diversity (politics); Taxonomy (biology); Sociology; Political science; Ecology; Biology; Law; Demography","score_opus":0.022698803453002656,"score_gpt":0.2127605990410687,"score_spread":0.19006179558806605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134768526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93798643,0.00084633345,0.0008595055,0.003999541,0.00003460175,0.000011203407,0.000014726361,0.0000025295526,0.056245256],"genre_scores_gemma":[0.99919564,0.00007108009,0.00010659776,0.00007288009,0.000008151723,0.0000038789294,0.0000030272697,0.0000010873991,0.0005377963],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9968786,0.0020939596,0.00008117497,0.00023991993,0.0003007047,0.00040561755],"domain_scores_gemma":[0.99560577,0.0027270892,0.0008256608,0.00016306991,0.000282083,0.00039625933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0063252016,0.00015010538,0.00022709143,0.0022155019,0.0054530054,0.0080623,0.00073303794,0.0011641524,0.0021425395],"category_scores_gemma":[0.006075218,0.00015295358,0.00019020609,0.0012089348,0.02077734,0.004671772,0.0039864406,0.0011722941,0.00007613521],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024522378,0.000091132635,0.041362338,0.000057899695,0.000021202542,0.000891884,0.47823942,0.0003440359,0.00082990143,0.45641974,0.0010626654,0.020434637],"study_design_scores_gemma":[0.000057802703,0.00010052909,0.072130464,0.0001707082,0.000013752199,0.00034573275,0.6977687,0.0014793309,0.00042037107,0.18764243,0.039818253,0.000051898925],"about_ca_topic_score_codex":0.0048330277,"about_ca_topic_score_gemma":0.008381242,"teacher_disagreement_score":0.0080623,"about_ca_system_score_codex":0.004065656,"about_ca_system_score_gemma":0.0015547712,"threshold_uncertainty_score":0.03345126},"labels":[],"label_agreement":null},{"id":"W2152431731","doi":"10.1080/03670240802034996","title":"Wild Edible Plants Used by the People of Manang District, Central Nepal","year":2009,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Ethnobotanical and Medicinal Plants Studies","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Ardabil University of Medical Sciences","keywords":"Geography; Edible plants; Socioeconomics; Traditional medicine; Biology; Agroforestry; Medicine; Forestry; Sociology","score_opus":0.012814083618620587,"score_gpt":0.20836504118020605,"score_spread":0.19555095756158547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152431731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979929,0.00024394794,0.00004719694,0.00012013168,0.000001258501,0.000017059709,0.000106778774,0.0000036469628,0.0014671586],"genre_scores_gemma":[0.9977145,0.00064854283,0.0002513054,0.00013478594,0.0000023259934,0.00003923572,0.00007606848,0.0000016022553,0.0011315196],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998957,0.00003151043,0.000007635486,0.00002198063,0.000016613765,0.000026561635],"domain_scores_gemma":[0.99979573,0.00006600114,0.00006884961,0.0000127332005,0.000024300361,0.000032372296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015234677,0.00017131098,0.00016627897,0.0007425701,0.0011788663,0.00076969404,0.00030722332,0.00029579716,0.0019855902],"category_scores_gemma":[0.00044104207,0.00021141476,0.00009374634,0.0011545456,0.00064384146,0.0006768858,0.0006613904,0.00026196844,0.0001994996],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000091040725,0.0001257418,0.7462657,0.0006347929,0.00005212079,0.0063005267,0.17439826,0.00009113159,0.009090171,0.00082315376,0.0012254831,0.060901944],"study_design_scores_gemma":[0.0000072426487,0.00021698356,0.8675922,0.0001678194,0.000036000612,0.0037229075,0.117622994,0.00017870177,0.0005322974,0.00031047332,0.009573066,0.000039207607],"about_ca_topic_score_codex":0.018343413,"about_ca_topic_score_gemma":0.0534692,"teacher_disagreement_score":0.018343413,"about_ca_system_score_codex":0.0003939044,"about_ca_system_score_gemma":0.0006094286,"threshold_uncertainty_score":0.036473274},"labels":[],"label_agreement":null},{"id":"W2157895906","doi":"10.1080/03670244.2014.911178","title":"The Role of Women in Food Provision and Food Choice Decision-Making in Singapore: A Case Study","year":2014,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Gender, Labor, and Family Dynamics","field":"Social Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","keywords":"Food choice; Environmental health; Psychology; Medicine","score_opus":0.010092053788097863,"score_gpt":0.27272361856302013,"score_spread":0.2626315647749223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157895906","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99499315,0.0002770702,0.000121872356,0.00069987105,0.000010997671,0.000019675746,0.000022807208,0.0000021205956,0.0038524293],"genre_scores_gemma":[0.9954035,0.00089718227,0.0004304621,0.0002606655,0.000010181009,0.00003642355,0.000023046678,0.0000052486366,0.0029331415],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99865997,0.0009045655,0.00003645173,0.000070088136,0.00007485624,0.00025410147],"domain_scores_gemma":[0.9988036,0.0006608103,0.00017209422,0.00004431618,0.000063710526,0.00025550474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021606928,0.0005204414,0.0004834747,0.0006926116,0.007078624,0.0020248562,0.00073743175,0.0012174051,0.0032192632],"category_scores_gemma":[0.0021462855,0.000384784,0.00032536357,0.0009079324,0.0032281762,0.0014196539,0.0024418472,0.001578353,0.00026823414],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013619215,0.0004427594,0.06414408,0.00017143178,0.0000273592,0.023011014,0.890485,0.00012419111,0.0009450319,0.0035629296,0.0011527175,0.015797367],"study_design_scores_gemma":[0.000013845277,0.00026503854,0.022472002,0.00013707702,0.000025393529,0.0042439564,0.9581099,0.00035057345,0.0003887597,0.0005389082,0.013431756,0.000022728558],"about_ca_topic_score_codex":0.027521383,"about_ca_topic_score_gemma":0.07409407,"teacher_disagreement_score":0.027521383,"about_ca_system_score_codex":0.0030323698,"about_ca_system_score_gemma":0.0021691106,"threshold_uncertainty_score":0.05472237},"labels":[],"label_agreement":null},{"id":"W2202978842","doi":"10.1080/03670244.2015.1072812","title":"Country food sharing networks, household structure, and implications for understanding food insecurity in Arctic Canada","year":2015,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Science Foundation","keywords":"Food insecurity; Betweenness centrality; Context (archaeology); Geography; Centrality; Food security; Settlement (finance); Arctic; Socioeconomics; Demographic economics; Economics; Ecology; Agriculture","score_opus":0.094538796438167,"score_gpt":0.3154582288625416,"score_spread":0.22091943242437462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2202978842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99654716,0.0002134261,0.00009334964,0.00038887933,0.000002926755,0.000009072733,0.0002392227,0.0000020817374,0.0025038596],"genre_scores_gemma":[0.99915254,0.00023543526,0.00010882705,0.0000259686,0.0000013690044,0.0000062222543,0.000103952196,0.0000015370933,0.0003642744],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99948174,0.00008128487,0.000015787602,0.00006481905,0.00008442758,0.00027182096],"domain_scores_gemma":[0.9987412,0.00020038632,0.00023912829,0.000042892687,0.0002796045,0.0004968812],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006624306,0.00019701775,0.00030980192,0.0020194924,0.0060738195,0.0024161497,0.000825488,0.00026045274,0.0025172376],"category_scores_gemma":[0.0027788721,0.0001843091,0.00024969492,0.0041545904,0.0018102851,0.00097565254,0.0024539419,0.000519708,0.000090563895],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003669981,0.00003381864,0.94833714,0.000029809373,0.000031646778,0.00020171214,0.037991334,0.00041623908,0.0001919649,0.0019977903,0.00059020484,0.010141612],"study_design_scores_gemma":[0.0000021266544,0.000012112836,0.87702864,0.00006708634,0.0000147399205,0.0000608018,0.11913775,0.00095439074,0.000058873433,0.00066297746,0.001987114,0.000013464374],"about_ca_topic_score_codex":0.9893741,"about_ca_topic_score_gemma":0.99402493,"teacher_disagreement_score":0.018174974,"about_ca_system_score_codex":0.018174974,"about_ca_system_score_gemma":0.021420004,"threshold_uncertainty_score":0.13186932},"labels":[],"label_agreement":null},{"id":"W2314637778","doi":"10.1080/03670244.2016.1161617","title":"The effectiveness of nutrition education: Applying the Health Belief Model in child-feeding practices to use pulses for complementary feeding in Southern Ethiopia","year":2016,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Anthropometry; Nutrition Education; Medicine; Intervention (counseling); Health education; Baseline (sea); Environmental health; Child health; Health belief model; Demography; Pediatrics; Public health; Gerontology; Biology","score_opus":0.0347681900676706,"score_gpt":0.32919474072967486,"score_spread":0.29442655066200424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2314637778","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99951506,0.000058757214,0.00007582184,0.000051093182,0.0000022114234,0.00002358512,0.0000048643456,9.379656e-7,0.00026763533],"genre_scores_gemma":[0.9991629,0.00013803563,0.0005386043,0.000022948392,0.0000016757434,0.00003266954,0.000007244457,3.281017e-7,0.000095558695],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977798,0.0017954749,0.000042827618,0.000072666066,0.00015061439,0.00015873437],"domain_scores_gemma":[0.99633276,0.0029163028,0.00028880913,0.000087139684,0.0001095995,0.0002652327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0073619843,0.0003198308,0.00029868516,0.00023223158,0.00033684794,0.00067787094,0.00042320363,0.00029987068,0.0006755064],"category_scores_gemma":[0.0074035674,0.00026726944,0.00034528974,0.00024953927,0.00044946044,0.00049963646,0.00043904537,0.0006868535,0.00007293553],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0066420077,0.045395073,0.63861656,0.0009052913,0.00047601975,0.0004227251,0.022713114,0.0053965547,0.004816741,0.0012528073,0.00046909178,0.27289402],"study_design_scores_gemma":[0.0016962884,0.050461903,0.88619334,0.0007265096,0.0007194678,0.0002099147,0.025856216,0.026591757,0.004508571,0.001136339,0.0018298742,0.00006985005],"about_ca_topic_score_codex":0.008082988,"about_ca_topic_score_gemma":0.010172322,"teacher_disagreement_score":0.008082988,"about_ca_system_score_codex":0.0010250303,"about_ca_system_score_gemma":0.0014515981,"threshold_uncertainty_score":0.03893435},"labels":[],"label_agreement":null},{"id":"W2913444825","doi":"10.1080/03670244.2019.1570179","title":"The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands","year":2019,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Agriculture, Land Use, Rural Development","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"International Development Research Centre","keywords":"Agroecology; Agriculture; Empowerment; Sustainable agriculture; Business; Food systems; Food sovereignty; Agricultural productivity; Social capital; Agricultural economics; Agroforestry; Economic growth; Natural resource economics; Food security; Geography; Economics; Sociology; Biology; Social science","score_opus":0.010991908133459148,"score_gpt":0.19937435196284214,"score_spread":0.188382443829383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913444825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995869,0.0001393136,0.00033105398,0.0009542596,0.000006419956,0.000018490751,0.000009449882,0.0000021054393,0.002669961],"genre_scores_gemma":[0.9982358,0.0001850179,0.0003714396,0.00013996924,0.0000047535036,0.000028621947,0.0000071252657,0.0000024083588,0.0010248111],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9981408,0.0012343595,0.000049697508,0.00012223727,0.000086596156,0.00036619368],"domain_scores_gemma":[0.9979305,0.0012526792,0.00028237273,0.00008589531,0.00014048655,0.00030798014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020017438,0.00030240836,0.00029345145,0.00087361486,0.006820899,0.002302222,0.0014898947,0.0012856795,0.0030129736],"category_scores_gemma":[0.004236175,0.00020557946,0.0001311613,0.0010814323,0.003940382,0.001513643,0.0029900072,0.0010509724,0.00012081922],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010277603,0.00041667587,0.038900092,0.00016987392,0.0000176944,0.04323576,0.8826032,0.00045454613,0.0017265186,0.009851897,0.0011374664,0.021383382],"study_design_scores_gemma":[0.000010306132,0.00007887007,0.009653199,0.00012773022,0.000010735442,0.0014663077,0.97905797,0.00042545228,0.0003020857,0.0008607602,0.007995422,0.000011091157],"about_ca_topic_score_codex":0.025661258,"about_ca_topic_score_gemma":0.052991297,"teacher_disagreement_score":0.025661258,"about_ca_system_score_codex":0.0039693317,"about_ca_system_score_gemma":0.0018927546,"threshold_uncertainty_score":0.05102378},"labels":[],"label_agreement":null},{"id":"W2936385580","doi":"10.1080/03670244.2019.1602042","title":"A Nutrition Education Intervention to Increase Consumption of Pulses Showed Improved Nutritional Status of Adolescent Girls in Halaba Special District, Southern Ethiopia","year":2019,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Underweight; Intervention (counseling); Nutrition Education; Body mass index; Medicine; Environmental health; Gerontology; Demography; Pediatrics; Overweight; Nursing; Internal medicine","score_opus":0.01102212417944473,"score_gpt":0.26795017891797956,"score_spread":0.25692805473853486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2936385580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99973506,0.000022793256,0.000036220088,0.000013576808,0.0000034940094,0.000026920641,0.000012113536,0.000001912289,0.00014789673],"genre_scores_gemma":[0.9990706,0.00009881307,0.00034973674,0.00002974193,0.000003119046,0.000041238585,0.000031142117,6.8231975e-7,0.00037501403],"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.99986947,0.00005615936,0.000007248764,0.000015806114,0.000015822674,0.000035384248],"domain_scores_gemma":[0.9998579,0.000023732446,0.000023393626,0.000004405831,0.000016194992,0.000074342955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000346333,0.0003231366,0.00021437675,0.00017949134,0.0004028733,0.00026132856,0.0002468826,0.00014856609,0.00095766794],"category_scores_gemma":[0.00040789708,0.00014315486,0.00015185004,0.00013001559,0.00013055862,0.00011234385,0.0001951022,0.00025413217,0.00008462055],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012211554,0.071957685,0.5865661,0.0018968822,0.00034397843,0.0029499794,0.01008167,0.0012257206,0.11810624,0.00045832593,0.0012513807,0.19295058],"study_design_scores_gemma":[0.0025685164,0.04453998,0.9196905,0.00016629159,0.00029192847,0.0005658188,0.0051780855,0.00094263704,0.022004833,0.000112101014,0.003918836,0.000020504865],"about_ca_topic_score_codex":0.003860669,"about_ca_topic_score_gemma":0.006951813,"teacher_disagreement_score":0.003860669,"about_ca_system_score_codex":0.00030067025,"about_ca_system_score_gemma":0.0007727079,"threshold_uncertainty_score":0.0076764226},"labels":[],"label_agreement":null},{"id":"W2939119277","doi":"10.1080/03670244.2019.1598982","title":"Facilitators and Barriers toward Food Security of Afghan Refugees Residing in Karachi, Pakistan","year":2019,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; University of Saskatchewan","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Refugee; Afghan; Food security; Food insecurity; Environmental health; Qualitative research; Socioeconomics; Economic growth; Geography; Political science; Medicine; Sociology; Economics; Agriculture; Social science","score_opus":0.04428418750361596,"score_gpt":0.38529650324092674,"score_spread":0.3410123157373108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2939119277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977615,0.00022099473,0.000032132055,0.0006123426,0.000009350097,0.000015359674,0.000023304226,0.0000011261296,0.001323879],"genre_scores_gemma":[0.999073,0.00036632325,0.00005723754,0.00013146737,0.0000035055086,0.000012221573,0.000012434225,8.302984e-7,0.0003430035],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99923015,0.00025223457,0.000043209773,0.0000514807,0.00006319795,0.00035962553],"domain_scores_gemma":[0.9990631,0.00028073546,0.00024351789,0.00002631717,0.00006988132,0.00031643175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009389141,0.0002529209,0.00027517864,0.00043817796,0.0034526144,0.001188138,0.00040438626,0.00046298053,0.0037939472],"category_scores_gemma":[0.0024230243,0.00024339827,0.00022101964,0.00039855659,0.0018881982,0.00075010094,0.0020960446,0.0007730588,0.00020006039],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017099622,0.00037946578,0.55749816,0.00039534774,0.0000409755,0.0031984684,0.4057237,0.00012035609,0.0020403676,0.0013887855,0.0013721803,0.027671158],"study_design_scores_gemma":[0.0000070600595,0.0001299077,0.16342345,0.00018975149,0.000010546591,0.00054357323,0.8321551,0.000044080247,0.00009837289,0.00020128732,0.003179199,0.00001766619],"about_ca_topic_score_codex":0.035063177,"about_ca_topic_score_gemma":0.06472263,"teacher_disagreement_score":0.035063177,"about_ca_system_score_codex":0.0010363242,"about_ca_system_score_gemma":0.0035771688,"threshold_uncertainty_score":0.06971818},"labels":[],"label_agreement":null},{"id":"W3130435016","doi":"10.1080/03670244.2021.1875455","title":"The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States","year":2021,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"MacEwan University","funders":"","keywords":"Foodways; Ethnic group; Food insecurity; Thematic analysis; Cultural identity; Identity (music); Food security; Population; Sociology; Qualitative research; Psychology; Social psychology; Social science; Geography; Anthropology; Agriculture; Aesthetics; Demography","score_opus":0.03609352480299754,"score_gpt":0.335515784562834,"score_spread":0.29942225975983644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3130435016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978479,0.0001722555,0.00008167444,0.0002527141,0.000015557971,0.000010852746,0.0000136714325,0.0000011997284,0.001604134],"genre_scores_gemma":[0.9990338,0.00019118411,0.00006784535,0.00015494436,0.0000041983735,0.000017193463,0.000011801859,0.0000021787775,0.00051687437],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99860877,0.0008021486,0.00004051392,0.00007612867,0.00012451931,0.00034800722],"domain_scores_gemma":[0.9978573,0.0009913474,0.0002646443,0.000075072065,0.00024656768,0.00056502107],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003308046,0.0003198555,0.00042508333,0.0011117316,0.0048782937,0.0033291865,0.00050953275,0.00064555847,0.0019516979],"category_scores_gemma":[0.0032220278,0.00024333305,0.0003321315,0.00091358635,0.0038495716,0.0015843954,0.0040078275,0.0014818509,0.0001335049],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047463935,0.000080134545,0.043852154,0.000059078775,0.00000855686,0.00043944022,0.94807965,0.000013976799,0.0006332817,0.0005192852,0.00023837804,0.0060285213],"study_design_scores_gemma":[0.0000014217343,0.000039083046,0.014364666,0.000031740434,0.000003224739,0.000092354996,0.9841187,0.000017469387,0.00011043953,0.000042567593,0.0011728992,0.0000053786334],"about_ca_topic_score_codex":0.0127329,"about_ca_topic_score_gemma":0.027100723,"teacher_disagreement_score":0.0127329,"about_ca_system_score_codex":0.0017503443,"about_ca_system_score_gemma":0.0022561883,"threshold_uncertainty_score":0.02531755},"labels":[],"label_agreement":null},{"id":"W3202087352","doi":"10.1080/03670244.2021.1982708","title":"The Association of Dietary Habits and Lifestyle Characteristics with Successful Aging among Older Greek Origin Individuals Living in France, Canada, and Greece: The Epidemiological Mediterranean Islands Study (MEDIS)","year":2021,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Health disparities and outcomes","field":"Social Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Greeks; Mediterranean diet; Diaspora; Demography; Anthropometry; Medicine; Gerontology; Epidemiology; Obesity; History; Internal medicine; Sociology; Ancient history; Gender studies","score_opus":0.015433093048935595,"score_gpt":0.2800966934080888,"score_spread":0.2646636003591532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3202087352","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995358,0.000101897946,0.000012120632,0.00001644758,0.00000102633,0.0000042506335,0.000118035954,7.0276025e-7,0.00020970404],"genre_scores_gemma":[0.99951875,0.00009524638,0.000035469126,0.000013210182,0.0000020440234,0.000003536747,0.00021310193,4.992888e-7,0.00011825736],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997805,0.00003821576,0.000023721332,0.000046546007,0.00005484533,0.000056199093],"domain_scores_gemma":[0.9995177,0.00004051261,0.00015811594,0.000037913353,0.000107780164,0.0001379955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042945077,0.0002157103,0.00024511508,0.00077144284,0.00051589747,0.0006349319,0.00028708254,0.00031063153,0.0005000689],"category_scores_gemma":[0.00078766217,0.00012950975,0.00029303768,0.0009976864,0.0003278133,0.00022945112,0.00050577463,0.00025854792,0.00007465135],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022660006,0.000010353937,0.9990545,0.000003970541,0.000026103304,0.000033647975,0.00014001511,0.000008909366,0.00007344524,0.000008212445,0.000024731064,0.0005933656],"study_design_scores_gemma":[7.393196e-7,0.000014382275,0.9995931,0.0000020608563,0.0000052602727,0.00003797589,0.0002549273,0.000019966,0.000007300881,0.0000029317418,0.000060445014,9.972914e-7],"about_ca_topic_score_codex":0.25045067,"about_ca_topic_score_gemma":0.3461489,"teacher_disagreement_score":0.7495493,"about_ca_system_score_codex":0.00087629724,"about_ca_system_score_gemma":0.0009001605,"threshold_uncertainty_score":0.49798578},"labels":[],"label_agreement":null},{"id":"W4387326108","doi":"10.1080/03670244.2023.2264197","title":"Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits","year":2023,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto; Université de Montréal; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal","funders":"Canadian Institutes of Health Research; International Development Research Centre","keywords":"Socioeconomic status; Consumption (sociology); Sustainability; Poisson regression; Public health; Geography; Environmental health; Population; Equity (law); Socioeconomics; Medicine; Economics; Sociology; Biology; Political science; Ecology; Social science","score_opus":0.04218978114139131,"score_gpt":0.2668779800680171,"score_spread":0.22468819892662578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387326108","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99900705,0.00034991035,0.000040625786,0.000069559384,0.0000019635688,0.0000033222607,0.00009184501,0.0000012388799,0.0004346011],"genre_scores_gemma":[0.998816,0.00051721383,0.00012443084,0.000043973992,0.00000620217,0.000010092002,0.00015773048,0.0000011245838,0.00032323477],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99988794,0.000035803718,0.000010131547,0.00002465247,0.000012713964,0.000028758453],"domain_scores_gemma":[0.999785,0.000052457937,0.000101211415,0.000011989496,0.000028863276,0.000020536458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035252597,0.00023600708,0.00016576196,0.0006116766,0.0003151324,0.0006412929,0.000182408,0.00014251813,0.001329784],"category_scores_gemma":[0.0010784258,0.000102157144,0.00013183088,0.0010037802,0.00025986193,0.0004279442,0.00047683463,0.00019524642,0.000087109205],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013737369,0.00013156106,0.9618259,0.000109866356,0.000058342353,0.0006314105,0.005954795,0.0000708748,0.0006552639,0.00020133515,0.00047412803,0.029749153],"study_design_scores_gemma":[0.0000045341003,0.000056174442,0.9904885,0.000056011337,0.000027821548,0.000263239,0.007453927,0.00012529833,0.000092666705,0.00008202241,0.0013443349,0.0000054086486],"about_ca_topic_score_codex":0.019608017,"about_ca_topic_score_gemma":0.023701416,"teacher_disagreement_score":0.019608017,"about_ca_system_score_codex":0.00044223256,"about_ca_system_score_gemma":0.00018691547,"threshold_uncertainty_score":0.038987756},"labels":[],"label_agreement":null},{"id":"W4392918341","doi":"10.1080/03670244.2024.2329978","title":"Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania","year":2024,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Wildlife Ecology and Conservation","field":"Environmental Science","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Wildlife; Tanzania; Livestock; Maasai; Geography; Wildlife conservation; Human–wildlife conflict; Wildlife management; Socioeconomics; Population; Agroforestry; Fishery; Ecology; Environmental planning; Environmental health; Environmental science; Forestry; Sociology; Biology","score_opus":0.00923298209442481,"score_gpt":0.21239402098794397,"score_spread":0.20316103889351916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392918341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997274,0.000050770697,0.000009409861,0.000023405279,4.6004575e-7,0.0000011095866,0.000009168777,2.3974397e-7,0.00017792889],"genre_scores_gemma":[0.9998435,0.000058932725,0.000024917967,0.0000074761883,6.717253e-7,0.0000023761804,0.000007759547,1.433642e-7,0.000054280445],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979955,0.00010208963,0.000009203764,0.000017143679,0.00002255999,0.000049505175],"domain_scores_gemma":[0.9994978,0.00011518923,0.00024110357,0.000014795718,0.000034971887,0.00009601684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005196822,0.00014035318,0.00009259156,0.0003798974,0.00056417385,0.0004457002,0.00013978782,0.0001570656,0.0012183732],"category_scores_gemma":[0.0009964026,0.000130527,0.000085110485,0.00031612662,0.0007793048,0.00035372277,0.0005816904,0.0001932421,0.00006282314],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008269104,0.000040763778,0.9476671,0.000076374665,0.000026293257,0.0008640892,0.037389327,0.00015180532,0.002431758,0.00013236314,0.0002551223,0.0108823],"study_design_scores_gemma":[0.0000031104937,0.00006667854,0.9686261,0.000025291622,0.0000060359253,0.00016911204,0.030553468,0.00007071139,0.00007003229,0.000040755924,0.00036474594,0.0000039313313],"about_ca_topic_score_codex":0.016932184,"about_ca_topic_score_gemma":0.08126477,"teacher_disagreement_score":0.016932184,"about_ca_system_score_codex":0.00057179946,"about_ca_system_score_gemma":0.00027295342,"threshold_uncertainty_score":0.033667266},"labels":[],"label_agreement":null},{"id":"W4400142858","doi":"10.1080/03670244.2024.2373227","title":"Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data","year":2024,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children’s Health Research Institute; Toronto Metropolitan University; Lawson Health Research Institute; University of Toronto; Western University","funders":"","keywords":"Overweight; Cross-sectional study; Obesity; Multilevel model; Cross-sectional data; Environmental health; Demography; Medicine; Geography; Gerontology; Sociology; Statistics","score_opus":0.018171815015897957,"score_gpt":0.2810899899996207,"score_spread":0.2629181749837227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400142858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99939406,0.000092062415,0.00012795394,0.000031250813,0.00000225398,0.000008088797,0.00014981632,0.0000014132582,0.00019305678],"genre_scores_gemma":[0.9996451,0.00004063127,0.00012262455,0.000009550871,0.0000023665598,0.000010770671,0.000103019534,8.382821e-7,0.0000649287],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993864,0.0002669644,0.000049932412,0.00011962227,0.00007367367,0.00010338849],"domain_scores_gemma":[0.9992199,0.00022471789,0.000282028,0.00010805171,0.00007660932,0.00008870266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007627023,0.00016270304,0.00025442528,0.000649088,0.00061487296,0.0005121717,0.0002647884,0.00026811985,0.0009395034],"category_scores_gemma":[0.0016997942,0.00029892672,0.0005742788,0.0007990383,0.00031510566,0.0003460411,0.00082189945,0.00048923277,0.00012289481],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001630607,0.00002588674,0.99894243,0.000004310718,0.000049058348,0.000023527005,0.00024089354,0.000018248196,0.00010817913,0.000021933096,0.000023747807,0.00052555586],"study_design_scores_gemma":[0.0000013464827,0.000044814642,0.99868685,0.000006959318,0.000024589439,0.00006240318,0.0008520337,0.00017820875,0.000030616942,0.000017788501,0.000092401744,0.0000020065136],"about_ca_topic_score_codex":0.015056213,"about_ca_topic_score_gemma":0.032381494,"teacher_disagreement_score":0.015056213,"about_ca_system_score_codex":0.00024371735,"about_ca_system_score_gemma":0.0003764864,"threshold_uncertainty_score":0.029937148},"labels":[],"label_agreement":null},{"id":"W4408785487","doi":"10.1080/03670244.2025.2480084","title":"Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation","year":2025,"lang":"en","type":"review","venue":"Ecology of Food and Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","keywords":"Variation (astronomy); Cohort; Demography; Geography; Statistics; Sociology; Mathematics","score_opus":0.05046146293355026,"score_gpt":0.3707379422907902,"score_spread":0.32027647935723996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408785487","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003491114,0.99917185,0.00010061511,0.000104790306,0.000039770006,0.000018367144,0.00011473053,0.0000023362854,0.00009856651],"genre_scores_gemma":[0.0038314231,0.99554586,0.00031110758,0.00008892529,0.000026165064,0.000046814417,0.00011357448,0.0000020215853,0.000034207198],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99638855,0.0010893726,0.0013573883,0.00047351423,0.0006010845,0.000090008114],"domain_scores_gemma":[0.968889,0.02548124,0.0031141066,0.000533835,0.0018075514,0.000174262],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0076131937,0.000713542,0.0029506315,0.00868049,0.00036464515,0.0018479633,0.0011215359,0.0008350959,0.0017803736],"category_scores_gemma":[0.027648821,0.00060499937,0.0027117815,0.011276016,0.000623192,0.0013098328,0.0011187738,0.0008069659,0.000254394],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015706604,0.000031148335,0.0047315494,0.5433232,0.005428715,0.00019007857,0.0006420207,0.00029531136,0.00033020767,0.0016017642,0.0046290676,0.4386399],"study_design_scores_gemma":[0.00006662214,0.00024249531,0.029947238,0.7421607,0.031868342,0.0013721351,0.00088144175,0.00022315014,0.00055076525,0.0015912091,0.19099669,0.00009934322],"about_ca_topic_score_codex":0.006952257,"about_ca_topic_score_gemma":0.015985,"teacher_disagreement_score":0.00868049,"about_ca_system_score_codex":0.0015764935,"about_ca_system_score_gemma":0.0069744317,"threshold_uncertainty_score":0.040262938},"labels":[],"label_agreement":null}]}