{"meta":{"query_hash":"c4e134e140e7","filters":{"venue":"Enzyme and Microbial Technology"},"cohort_total":64,"direct_labels_cover":0,"predictions_cover":64,"exported":64,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/c4e134e140e7","api":"https://metacan.xera.ac/api/v1/cohort?venue=Enzyme+and+Microbial+Technology"},"results":[{"id":"W1022966269","doi":"10.1016/j.enzmictec.2015.06.020","title":"Accessory enzymes influence cellulase hydrolysis of the model substrate and the realistic lignocellulosic biomass","year":2015,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":158,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"China Postdoctoral Science Foundation; National Natural Science Foundation of China","keywords":"Cellulase; Biorefinery; Hydrolysis; Chemistry; Lignocellulosic biomass; Biochemistry; Enzyme; Substrate (aquarium); Enzymatic hydrolysis; Biotechnology; Biology; Organic chemistry","score_opus":0.01128601833052811,"score_gpt":0.19406833628563439,"score_spread":0.18278231795510627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1022966269","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943868,0.0034130064,0.00016980445,0.0014198722,0.00013310745,0.00015020199,0.000011505012,0.00012010698,0.00019559165],"genre_scores_gemma":[0.9993437,0.0003066343,0.00007131394,0.000063424435,0.00002245033,0.0000054979323,0.0000018518347,0.000009817965,0.00017533157],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994561,0.000023686067,0.00016677279,0.0001587188,0.000053703705,0.00014103974],"domain_scores_gemma":[0.9996058,0.00001552141,0.000050782503,0.0002570557,0.000038029342,0.00003281104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015904139,0.000115735485,0.00015666561,0.000095131996,0.00006896495,0.000016756785,0.0002036387,0.00017351976,0.000003150884],"category_scores_gemma":[0.000030457453,0.00007001498,0.000030948682,0.00025050278,0.0006500113,0.00006163397,0.00012163064,0.00016558584,0.0000032265073],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046649082,0.000015858199,0.0002948388,0.00011404904,0.00003764874,0.0000018135834,0.00026777643,0.0011211805,0.9920973,0.0026422662,0.0027925684,0.0005680498],"study_design_scores_gemma":[0.00084842346,0.000018365203,0.00005167465,0.000015916854,0.000048475937,0.000033971133,0.00012438628,0.011999679,0.9816723,0.0031087995,0.0019632953,0.00011470849],"about_ca_topic_score_codex":0.000055801207,"about_ca_topic_score_gemma":0.000012182775,"teacher_disagreement_score":0.010878498,"about_ca_system_score_codex":0.000012959011,"about_ca_system_score_gemma":0.000018662873,"threshold_uncertainty_score":0.28551283},"labels":[],"label_agreement":null},{"id":"W1969482315","doi":"10.1016/j.enzmictec.2005.12.017","title":"Effects of radio-frequency fields on bacterial cell membranes and nematode temperature-sensitive mutants","year":2006,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Electromagnetic Fields and Biological Effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of British Columbia","keywords":"Membrane; Mutant; Nematode; Cell; Cell biology; Cell membrane; Chemistry; Biophysics; Biology; Biochemistry; Ecology; Gene","score_opus":0.0014371891695265336,"score_gpt":0.1734267287969136,"score_spread":0.17198953962738706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969482315","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971598,0.0018803391,0.000017705757,0.0002358315,0.0001028997,0.00021654733,0.000009080382,0.000021736594,0.00035605615],"genre_scores_gemma":[0.9987675,0.00047402686,0.00018472619,0.00016803665,0.00013975622,0.0000081064345,0.000028252598,0.000009597001,0.0002199757],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992497,0.00003397756,0.00014747174,0.000318812,0.000032858432,0.00021720071],"domain_scores_gemma":[0.9997108,0.000038522998,0.000058322712,0.00013644353,0.00002826266,0.000027673816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045526114,0.00016574582,0.00023055296,0.000062025254,0.000053680913,0.000010178676,0.00008078001,0.0005942787,0.000005714749],"category_scores_gemma":[0.000044702563,0.00013035518,0.00003946008,0.00007593103,0.00019884633,0.0000021540234,0.00006886996,0.00015200944,0.0000011579215],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010450369,0.000069149886,0.00006666653,0.00008389713,0.00001310204,0.000021678836,0.0000065650665,2.8444015e-7,0.9976922,0.00062475796,0.00066159357,0.0006555963],"study_design_scores_gemma":[0.00087246945,0.0028170838,0.00054042623,0.000028298386,0.000018677647,0.00007267677,0.000006267652,8.80362e-7,0.994479,0.00046500313,0.00054718717,0.00015203161],"about_ca_topic_score_codex":0.000042322383,"about_ca_topic_score_gemma":0.000033776585,"teacher_disagreement_score":0.0032132068,"about_ca_system_score_codex":0.0000030529986,"about_ca_system_score_gemma":0.000013222453,"threshold_uncertainty_score":0.531573},"labels":[],"label_agreement":null},{"id":"W1975650281","doi":"10.1016/j.enzmictec.2015.04.001","title":"Fungal demethylation of Kraft lignin","year":2015,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Lignin and Wood Chemistry","field":"Engineering","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"NOSM University; Lakehead University","funders":"","keywords":"Lignin; Demethylation; Chemistry; Organic chemistry; Kraft paper; Biochemistry; Food science; Chromatography; Pulp and paper industry","score_opus":0.009067586987187366,"score_gpt":0.19849765454092788,"score_spread":0.1894300675537405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975650281","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99559635,0.0015897435,0.0002158959,0.000110182045,0.00015899888,0.00004426684,0.0000062037598,0.00028516608,0.0019931644],"genre_scores_gemma":[0.99848104,0.000038741993,0.001249978,0.000011838557,0.000053863227,0.0000025237073,0.000004054909,0.000010416607,0.00014754607],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99965173,0.0000031481732,0.00011206555,0.00008013738,0.000028825403,0.0001240885],"domain_scores_gemma":[0.99982023,0.0000064487645,0.000016588901,0.000101449186,0.00002153719,0.000033755332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005310147,0.00006934514,0.00011002661,0.00007589079,0.000010406749,0.0000034769957,0.000068362824,0.0001843446,0.0000031183472],"category_scores_gemma":[0.000009912334,0.00007169167,0.000014387511,0.000104347506,0.00005766819,0.00002911058,0.000033110224,0.00010046144,0.000010654044],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[6.399501e-7,0.000006511333,0.00029035623,0.00001998444,0.000012692138,0.0000022073432,0.00006408781,0.000016472104,0.9754492,0.0004334873,0.023160126,0.0005442213],"study_design_scores_gemma":[0.0002758102,0.000026887008,0.0000046678583,0.000009281337,0.000007388401,0.000025658952,0.000061440296,0.00004462487,0.98440456,0.00070473034,0.014360931,0.000074029325],"about_ca_topic_score_codex":0.000003249859,"about_ca_topic_score_gemma":0.0000023816792,"teacher_disagreement_score":0.008955337,"about_ca_system_score_codex":0.000013490733,"about_ca_system_score_gemma":0.000012032038,"threshold_uncertainty_score":0.29235014},"labels":[],"label_agreement":null},{"id":"W1993886529","doi":"10.1016/s0141-0229(02)00282-x","title":"Adsorptive immobilization of bacterial luciferases on alkyl-substituted Sepharose 4B","year":2002,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"bioluminescence and chemiluminescence research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Field Museum","keywords":"Chemistry; Immobilized enzyme; Alkyl; Sepharose; Luciferase; Luciferases; Vibrio harveyi; Chromatography; NAD+ kinase; Combinatorial chemistry; Enzyme; Biochemistry; Organic chemistry; Bacteria; Biology","score_opus":0.012272532420017234,"score_gpt":0.2380019802454854,"score_spread":0.22572944782546817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993886529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979662,0.0010881284,0.000097656375,0.00023990578,0.00010500068,0.00017728822,0.000037215483,0.000028302204,0.00026035096],"genre_scores_gemma":[0.9974965,0.0015283347,0.00013793462,0.00006776384,0.00015360312,0.000017058113,0.00012385214,0.000014562357,0.00046042947],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991188,0.000021339045,0.00019093882,0.00034926835,0.00006697644,0.0002526783],"domain_scores_gemma":[0.9995105,0.000008391239,0.0000701931,0.00026708227,0.0000988491,0.00004495213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000058009347,0.00015089514,0.00017762306,0.00012917496,0.00005821714,0.000010155392,0.00017591561,0.00035101193,0.00013516424],"category_scores_gemma":[0.000084739826,0.00014205337,0.00004722297,0.0002219921,0.00035596613,0.000009299419,0.000109739805,0.000116332914,0.000018268012],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000097646334,0.00014044659,0.0003477952,0.0000198591,0.00002321921,0.000003271263,0.000031791482,5.830997e-7,0.9903021,0.0001777876,0.0052031884,0.0036523305],"study_design_scores_gemma":[0.0006272098,0.00036089815,0.000048138627,0.000030975327,0.000009514128,0.000030641648,0.0000642235,0.000010112711,0.9748509,0.000023568591,0.023796907,0.00014692491],"about_ca_topic_score_codex":0.000008422881,"about_ca_topic_score_gemma":0.000014574851,"teacher_disagreement_score":0.018593717,"about_ca_system_score_codex":0.000009502486,"about_ca_system_score_gemma":0.00002154493,"threshold_uncertainty_score":0.5792768},"labels":[],"label_agreement":null},{"id":"W2004297228","doi":"10.1016/j.enzmictec.2012.07.002","title":"Coenzyme based synthesis of silver nanocrystals","year":2012,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Nanoparticles: synthesis and applications","field":"Materials Science","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Dynamic light scattering; Zeta potential; Aqueous solution; Nanoparticle; Materials science; Silver nanoparticle; Crystallinity; Transmission electron microscopy; Nuclear chemistry; Chemical engineering; Nanotechnology; Chemistry; Organic chemistry","score_opus":0.01040330927868308,"score_gpt":0.22784278984920037,"score_spread":0.2174394805705173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004297228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972084,0.00069043157,0.00067091995,0.00085115375,0.00008149873,0.00013986997,0.00004915997,0.00011755696,0.00019099574],"genre_scores_gemma":[0.9953932,0.000019403657,0.0043310225,0.0000946623,0.00004373024,0.000049931135,0.0000011690333,0.0000130058215,0.000053842068],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991589,0.000026826268,0.00024064293,0.00018601083,0.00006262657,0.00032494977],"domain_scores_gemma":[0.999392,0.00011219285,0.00010591391,0.00029509858,0.000035970865,0.00005884649],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002530058,0.000111035355,0.00023115255,0.00013147826,0.000090595866,0.000012014102,0.00018142538,0.000141356,0.00042740797],"category_scores_gemma":[0.000097044416,0.00009796349,0.00003923084,0.00022018659,0.0002959055,0.00008740952,0.000079590165,0.000053731295,0.00011190257],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008542591,0.000113423186,0.00051766797,0.000015255598,0.000004005919,3.606257e-7,0.000025513133,5.9154024e-7,0.9879259,0.0072805756,0.002508001,0.0016001938],"study_design_scores_gemma":[0.00013427806,0.000021723794,0.00018534812,0.000023287055,0.00002458943,0.000010781757,0.000054747976,0.00000539549,0.9772659,0.00024937541,0.021914542,0.00011003834],"about_ca_topic_score_codex":0.000024331226,"about_ca_topic_score_gemma":0.0000058202672,"teacher_disagreement_score":0.01940654,"about_ca_system_score_codex":0.000013092644,"about_ca_system_score_gemma":0.00002313889,"threshold_uncertainty_score":0.46798173},"labels":[],"label_agreement":null},{"id":"W2005884670","doi":"10.1016/s0141-0229(01)00295-2","title":"Encapsulation of tannase for the hydrolysis of tea tannins","year":2001,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Tannin, Tannase and Anticancer Activities","field":"Immunology and Microbiology","cited_by":101,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Tannase; Chemistry; Glutaraldehyde; Chitosan; Hydrolysis; Tannin; Pectinase; Pectin; Chromatography; Genipin; Food science; Organic chemistry; Enzyme; Antioxidant","score_opus":0.010451396344453922,"score_gpt":0.23808698115577576,"score_spread":0.22763558481132184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005884670","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98701,0.008199116,0.0023899453,0.0014840277,0.00023011334,0.00030272495,0.00010491344,0.00006007568,0.00021909781],"genre_scores_gemma":[0.9977219,0.00060516165,0.000116919415,0.00006596588,0.000029731245,0.00002821617,0.0000213247,0.000012126273,0.0013986595],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999197,0.000028171255,0.0003031475,0.00020476602,0.000019457704,0.00024746542],"domain_scores_gemma":[0.99929774,0.00015442628,0.00019092909,0.00026453094,0.00008393296,0.000008468868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013825193,0.00013606904,0.0003287651,0.00020906208,0.00014127351,0.0000038118458,0.00019435932,0.0002883157,0.00009500244],"category_scores_gemma":[0.00007306004,0.00010162529,0.00009711948,0.00027326428,0.00072655524,0.00006010557,0.00007085053,0.00015206478,0.0000055038026],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013769524,0.00007917417,0.0014252986,0.00002171291,0.00016949319,0.0000012846283,0.00024236128,0.0000065262275,0.9767487,0.004188751,0.0026583893,0.014320615],"study_design_scores_gemma":[0.0009814993,0.00023350652,0.0006619937,0.00003351215,0.00011925748,0.00008571382,0.000637357,0.000018450584,0.91047627,0.0010155183,0.085617565,0.00011933457],"about_ca_topic_score_codex":0.000092032285,"about_ca_topic_score_gemma":0.000038389877,"teacher_disagreement_score":0.082959175,"about_ca_system_score_codex":0.0000094365105,"about_ca_system_score_gemma":0.00003581154,"threshold_uncertainty_score":0.41441593},"labels":[],"label_agreement":null},{"id":"W2006998116","doi":"10.1016/j.enzmictec.2011.12.004","title":"The adsorption and enzyme activity profiles of specific Trichoderma reesei cellulase/xylanase components when hydrolyzing steam pretreated corn stover","year":2011,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Genome British Columbia; Genome Canada","keywords":"Trichoderma reesei; Cellulase; Corn stover; Chemistry; Xylanase; Hydrolysis; Enzymatic hydrolysis; Cellulosic ethanol; Substrate (aquarium); Beta-glucosidase; Stover; Adsorption; Chromatography; Enzyme; Biochemistry; Cellulose; Organic chemistry; Biology","score_opus":0.018099891215067603,"score_gpt":0.1862900833957671,"score_spread":0.1681901921806995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006998116","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99652964,0.0020356716,0.00030474766,0.00014551947,0.00023398186,0.00028123628,0.000019630974,0.00023041376,0.00021918224],"genre_scores_gemma":[0.99837655,0.0010454248,0.00020079414,0.000007854576,0.00003784509,0.0000064723436,0.000009931745,0.00001746184,0.00029764336],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992929,0.000034015156,0.00017914404,0.00023188986,0.000054630746,0.00020740597],"domain_scores_gemma":[0.99961567,0.000018521101,0.00007120868,0.0002271854,0.000029225535,0.000038191898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000114794704,0.00015513586,0.00018241731,0.00017218765,0.00010310093,0.000013218812,0.00011322909,0.00024016053,0.00003278041],"category_scores_gemma":[0.000008947617,0.00012378124,0.000029141465,0.00015497785,0.00024180138,0.00009772269,0.000080879465,0.00023520556,0.000009822209],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107077016,0.000042837608,0.00034965368,0.000062938205,0.00003169187,0.0000028941586,0.00018842479,0.0000013028225,0.9881265,0.000064280415,0.0025875096,0.008434867],"study_design_scores_gemma":[0.00062045635,0.00009660037,0.0006056638,0.000024670415,0.0000185219,0.00004152969,0.00010833659,0.00052243663,0.97997683,0.00013086013,0.01771119,0.00014290884],"about_ca_topic_score_codex":0.000043521148,"about_ca_topic_score_gemma":0.000010335941,"teacher_disagreement_score":0.01512368,"about_ca_system_score_codex":0.000026885671,"about_ca_system_score_gemma":0.0000059501126,"threshold_uncertainty_score":0.5047652},"labels":[],"label_agreement":null},{"id":"W2014757220","doi":"10.1016/j.enzmictec.2005.01.039","title":"Evaluation of novel fungal cellulase preparations for ability to hydrolyze softwood substrates – evidence for the role of accessory enzymes","year":2005,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":222,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia","keywords":"Cellulase; Xylanase; Hydrolysis; Cellulose; Softwood; Chemistry; Aspergillus niger; Cellulosic ethanol; Cellobiose; Filter paper; Food science; Biochemistry; Enzymatic hydrolysis; Chromatography; Enzyme; Botany; Biology","score_opus":0.04364210764942179,"score_gpt":0.2938124769082267,"score_spread":0.2501703692588049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014757220","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98437625,0.0056877458,0.007396963,0.0011225952,0.00013494716,0.0011144693,0.000062195984,0.00008458762,0.000020237007],"genre_scores_gemma":[0.99708307,0.000058634047,0.0026258873,0.00001488591,0.000072323724,0.000110635876,0.000004913373,0.0000074695604,0.000022190095],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994373,0.000010363778,0.00020565397,0.00016240202,0.00006815292,0.00011613999],"domain_scores_gemma":[0.99944305,0.0001025664,0.000049827497,0.00018785802,0.00019986299,0.000016847842],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005231608,0.00008084809,0.000116116724,0.000091715825,0.00006139352,0.0000069302323,0.00012493848,0.00012884782,0.000015343796],"category_scores_gemma":[0.000183931,0.000066734174,0.00004275742,0.00013254434,0.00009260155,0.00009312946,0.00002743817,0.000056304594,0.0000011081027],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004117098,0.000050194794,0.0000538566,0.00007660936,0.000021579744,4.4826383e-9,0.00012688091,0.002701188,0.9794435,0.000396607,0.0005269146,0.016561523],"study_design_scores_gemma":[0.00046507738,0.00009090274,0.000066734465,0.000015666277,0.00008584853,0.0000027989574,0.000121719386,0.020611405,0.97025824,0.00036243792,0.007850081,0.000069106776],"about_ca_topic_score_codex":0.000008121092,"about_ca_topic_score_gemma":0.000047844816,"teacher_disagreement_score":0.017910216,"about_ca_system_score_codex":0.000027521197,"about_ca_system_score_gemma":0.00003587579,"threshold_uncertainty_score":0.27213407},"labels":[],"label_agreement":null},{"id":"W2023703161","doi":"10.1016/s0141-0229(01)00444-6","title":"Production and recovery of recombinant protease inhibitor α1-antitrypsin","year":2001,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Chromatography; Ammonium sulfate; Flocculation; Chemistry; Recombinant DNA; Yeast extract; Ammonium; Fractionation; Microfiltration; Ammonium chloride; Yeast; Agarose; Protease; Saccharomyces cerevisiae; Fermentation; Biochemistry; Enzyme; Membrane","score_opus":0.006136246244635879,"score_gpt":0.2132002336756154,"score_spread":0.20706398743097953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023703161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961272,0.0022926787,0.00012737363,0.0008968142,0.00015050902,0.00028243125,0.000005497412,0.000019457233,0.000098074896],"genre_scores_gemma":[0.9963623,0.001723097,0.0007454746,0.000041953368,0.000110857945,0.000022496419,0.000013014221,0.000010958114,0.0009698053],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992682,0.000024905783,0.00017229571,0.00034023446,0.000033743607,0.00016066011],"domain_scores_gemma":[0.99962085,0.000002475215,0.00009476004,0.00019905782,0.000054040578,0.000028836846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012039764,0.000118585616,0.00016651835,0.00011504825,0.00006317744,0.000009067629,0.00006949788,0.00022838083,0.000007132943],"category_scores_gemma":[0.00012297805,0.000105683095,0.00003579322,0.000134185,0.0002431876,0.0000069269336,0.00013030891,0.00009083151,0.0000017679686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014302596,0.00007233482,0.002045365,0.00002066423,0.000030140585,0.0000029640714,0.000007847404,3.8860057e-7,0.98092,0.00007783978,0.0015820953,0.015097294],"study_design_scores_gemma":[0.00027909243,0.00048160824,0.00037635164,0.000037199385,0.000015794376,0.00016555747,0.00003541374,0.0000013157231,0.96431804,0.0004204299,0.033740345,0.00012884398],"about_ca_topic_score_codex":0.000029506857,"about_ca_topic_score_gemma":0.00003862421,"teacher_disagreement_score":0.032158248,"about_ca_system_score_codex":0.000006014983,"about_ca_system_score_gemma":0.000023725335,"threshold_uncertainty_score":0.43096316},"labels":[],"label_agreement":null},{"id":"W2024384294","doi":"10.1016/j.enzmictec.2012.05.008","title":"The performance of a thermophilic microbial fuel cell fed with synthesis gas","year":2012,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Microbial Fuel Cells and Bioremediation","field":"Environmental Science","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Innovation Council; McGill University; Biotechnology Research Institute","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Syngas; Microbial fuel cell; Thermophile; Temperature gradient gel electrophoresis; Chemistry; Bacteria; Pulp and paper industry; Chromatography; Hydrogen; Biochemistry; Biology; Organic chemistry; Anode; 16S ribosomal RNA","score_opus":0.0037578274269986604,"score_gpt":0.16586166255182241,"score_spread":0.16210383512482376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024384294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99679655,0.00075352605,0.000009189469,0.0004868753,0.000106795385,0.00020777204,0.00000784948,0.000040595183,0.001590838],"genre_scores_gemma":[0.99807686,0.00095670205,0.00042104675,0.00007054203,0.00006152091,0.000012238459,0.0000024693609,0.00001531349,0.00038332838],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909014,0.000031870135,0.00019540399,0.00020066446,0.00008097788,0.00040096694],"domain_scores_gemma":[0.99951893,0.000046053825,0.00013096814,0.00024425445,0.00001082986,0.000048940903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002369238,0.00015510606,0.00016471269,0.00005072957,0.00019630304,0.000014710919,0.00024978383,0.00016336399,0.00021588446],"category_scores_gemma":[0.000013690122,0.000097454686,0.000033488144,0.00026133645,0.0006015502,0.000107889995,0.00017660033,0.00015125584,0.000105377796],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007634412,0.00007105424,0.011327281,0.00003110508,0.000008496259,5.542695e-7,0.00015327313,0.0000021340857,0.98147666,0.000035800305,0.0011606892,0.00565661],"study_design_scores_gemma":[0.00028321944,0.00017685535,0.002098284,0.000015387612,0.000028230852,0.000045284076,0.00007459219,0.000011991989,0.94902337,0.000022729171,0.048055287,0.00016479386],"about_ca_topic_score_codex":0.000063334584,"about_ca_topic_score_gemma":0.0001089624,"teacher_disagreement_score":0.046894595,"about_ca_system_score_codex":0.000037541544,"about_ca_system_score_gemma":0.000010857126,"threshold_uncertainty_score":0.39740866},"labels":[],"label_agreement":null},{"id":"W2024846944","doi":"10.1016/j.enzmictec.2012.05.005","title":"Using recombinant DNA technology for the development of live-attenuated dengue vaccines","year":2012,"lang":"en","type":"review","venue":"Enzyme and Microbial Technology","topic":"Mosquito-borne diseases and control","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Bill and Melinda Gates Foundation","keywords":"Dengue fever; Dengue vaccine; Virology; DNA vaccination; Aedes aegypti; Attenuated vaccine; Aedes albopictus; Serotype; Dengue virus; Medicine; Immunology; Biology; Antigen; Immunization; Virulence; Gene; Genetics","score_opus":0.06345260878786112,"score_gpt":0.33843159486971175,"score_spread":0.2749789860818506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024846944","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0023900191,0.9938282,0.0006110248,0.0004539224,0.00043196467,0.0021097688,0.000038810933,0.0001277308,0.000008569147],"genre_scores_gemma":[0.003415927,0.9921784,0.0032397243,0.000055424975,0.00020868155,0.00039869477,0.000081152924,0.00008932155,0.00033270003],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99810266,0.000028703405,0.0008291604,0.00044525584,0.00006900649,0.0005251959],"domain_scores_gemma":[0.9985988,0.00011138111,0.00048050834,0.0005719328,0.0001696926,0.0000676766],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00023535748,0.0004328652,0.0017749134,0.00065706216,0.0001941066,0.00000960035,0.0003515585,0.0010075549,0.000046956597],"category_scores_gemma":[0.00012064649,0.00027762508,0.0002921347,0.0005431305,0.0001980445,0.000025296007,0.00026213113,0.00041787222,0.000014316851],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037505815,0.00014971236,0.00003397899,0.004963753,0.000623232,0.000006278618,0.00004245947,2.5852042e-8,0.002789161,0.00064292154,0.00040386405,0.9903071],"study_design_scores_gemma":[0.0010957143,0.00012694224,0.0000066837656,0.003547304,0.0038436544,0.0004017562,0.0001496038,0.000006002836,0.001899387,0.00008631316,0.9885451,0.00029149937],"about_ca_topic_score_codex":0.000010157486,"about_ca_topic_score_gemma":0.000029852155,"teacher_disagreement_score":0.9900156,"about_ca_system_score_codex":0.00007966492,"about_ca_system_score_gemma":0.00047327945,"threshold_uncertainty_score":0.9999676},"labels":[],"label_agreement":null},{"id":"W2025681917","doi":"10.1016/j.enzmictec.2008.01.019","title":"Periplasmic chaperone FkpA reduces extracytoplasmic stress response and improves cell-surface display on Escherichia coli","year":2008,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Bacterial Genetics and Biotechnology","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Department of Education of Guangdong Province; Science Foundation Ireland","keywords":"Periplasmic space; Cell envelope; Escherichia coli; Chaperone (clinical); Cell; Cell biology; Biology; Gene; Biochemistry; Medicine","score_opus":0.005641744482863898,"score_gpt":0.2044156941033098,"score_spread":0.1987739496204459,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025681917","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99577916,0.0021925115,0.000024908457,0.0012948915,0.0002333132,0.00025981243,0.000072049246,0.00007489722,0.000068488414],"genre_scores_gemma":[0.99392456,0.0032117744,0.0012188778,0.00021142431,0.000097559285,0.00001488041,0.000034371435,0.000038767503,0.0012478059],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984948,0.0000594824,0.00025304744,0.0006958482,0.000060167928,0.00043667958],"domain_scores_gemma":[0.99934983,0.000019529998,0.00011189419,0.00039173017,0.000041933985,0.00008505512],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00011154254,0.00031617354,0.0002949832,0.0001270811,0.00026171264,0.00002564673,0.00025354658,0.0008427714,0.000010757149],"category_scores_gemma":[0.000050438153,0.00029769924,0.000046855126,0.0001551004,0.00079502905,0.0000058691203,0.0003232423,0.00030413538,0.000011001447],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008171479,0.00010996424,0.00017949521,0.000014137946,0.000028391652,0.000021110287,0.000062506886,0.0000032160822,0.9968548,0.000081494756,0.00074858,0.0010791998],"study_design_scores_gemma":[0.00096985267,0.0014932061,0.0013190246,0.000016373646,0.000016343693,0.00021199521,0.00012189187,0.000011734045,0.95910597,0.000023899329,0.036373537,0.00033615928],"about_ca_topic_score_codex":0.000013785028,"about_ca_topic_score_gemma":0.000019261759,"teacher_disagreement_score":0.037748773,"about_ca_system_score_codex":0.000013881266,"about_ca_system_score_gemma":0.00007810399,"threshold_uncertainty_score":0.9999475},"labels":[],"label_agreement":null},{"id":"W2025923026","doi":"10.1016/j.enzmictec.2009.07.004","title":"Soybean peroxidase-catalyzed removal of phenylenediamines and benzenediols from water","year":2009,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Microplastics and Plastic Pollution","field":"Environmental Science","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Hydrogen peroxide; Chemistry; Catalysis; Polyethylene glycol; Sodium dodecyl sulfate; Polymerization; Hydroquinone; Sodium sulfate; Aqueous solution; Alum; Nuclear chemistry; Wastewater; Peroxidase; Substrate (aquarium); Organic chemistry; Sodium; Polymer; Waste management; Enzyme","score_opus":0.004740377497550639,"score_gpt":0.18415028704897654,"score_spread":0.1794099095514259,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025923026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976792,0.00029232726,0.0007757844,0.00066680094,0.000079843354,0.00007848957,0.000043582866,0.000038241775,0.00034573927],"genre_scores_gemma":[0.9970317,0.00008530964,0.0025623082,0.000095955096,0.00004199117,9.916146e-7,0.000023523044,0.0000058166047,0.00015244079],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992994,0.00001098103,0.00016990783,0.00025476856,0.00005067214,0.00021424262],"domain_scores_gemma":[0.99974537,0.000022114582,0.000042675973,0.00014017987,0.0000051949046,0.00004447027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006353576,0.00012060657,0.00017932711,0.000064951615,0.00006816546,0.0000098522205,0.00010168052,0.000169345,0.00031099466],"category_scores_gemma":[0.00002508798,0.00009344841,0.000020145022,0.00007510323,0.00026234778,0.000060092636,0.00012383937,0.00009123489,0.000043613465],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002213676,0.000027694654,0.0003586731,0.000002195699,0.0000061173255,0.000012581695,0.0001151934,0.0000013915076,0.9883946,0.0002700028,0.000518975,0.010270422],"study_design_scores_gemma":[0.00055872864,0.00011594728,0.002601248,0.000015710728,0.000025505293,0.00011979257,0.00003874815,0.000053894106,0.98133975,0.0038080139,0.011166547,0.00015612156],"about_ca_topic_score_codex":0.00011709711,"about_ca_topic_score_gemma":0.00006861018,"teacher_disagreement_score":0.010647573,"about_ca_system_score_codex":0.000013396179,"about_ca_system_score_gemma":0.000003439891,"threshold_uncertainty_score":0.38107157},"labels":[],"label_agreement":null},{"id":"W2034297086","doi":"10.1016/s0141-0229(02)00212-0","title":"Production of sialyloligosaccharides by trans-sialidase catalyzed reaction using fetuin as a sialic acid donor","year":2002,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Glycosylation and Glycoproteins Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"York University","keywords":"Fetuin; Sialidase; Sialic acid; Chemistry; Biochemistry; Lactose; Sialyltransferase; Catalysis; Glycoprotein; Chromatography; Neuraminidase; Enzyme","score_opus":0.014012026589961405,"score_gpt":0.25308502063485483,"score_spread":0.23907299404489343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034297086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99663186,0.0013741569,0.00036236344,0.0010070602,0.00012315802,0.0003225866,0.000031269996,0.000033954384,0.000113604794],"genre_scores_gemma":[0.9982203,0.00046868046,0.00027896842,0.00004016142,0.00010385586,0.000017858802,0.00007565121,0.000018001769,0.00077646825],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99904853,0.000040697323,0.00023182452,0.00036801197,0.00007904916,0.00023186672],"domain_scores_gemma":[0.99950355,0.0000029012501,0.000094547315,0.00026688358,0.00008443973,0.000047703365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000119086384,0.0001407325,0.00017738566,0.00019749896,0.00010578808,0.000014851709,0.0001207687,0.0003251075,0.00005637214],"category_scores_gemma":[0.00008832872,0.00014358887,0.00005226791,0.00025928218,0.00021452071,0.000010974623,0.00005542628,0.00013774293,0.000010408881],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095609816,0.00008825316,0.000049841863,0.00002244788,0.000029334948,0.0000022564636,0.00005589897,0.0000015050645,0.99182504,0.00007041611,0.0019098814,0.005849528],"study_design_scores_gemma":[0.0005787927,0.00017645089,0.000008103891,0.000013119285,0.000016467766,0.00014062464,0.000059689104,0.000018400826,0.947316,0.000046267833,0.051491182,0.00013491706],"about_ca_topic_score_codex":0.00014533901,"about_ca_topic_score_gemma":0.00006690978,"teacher_disagreement_score":0.0495813,"about_ca_system_score_codex":0.000017654567,"about_ca_system_score_gemma":0.000027329315,"threshold_uncertainty_score":0.5855384},"labels":[],"label_agreement":null},{"id":"W2038972885","doi":"10.1016/s0141-0229(01)00466-5","title":"Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation","year":2002,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lactic acid; Lactobacillus helveticus; Yeast extract; Food science; Chemistry; Substrate (aquarium); Biomass (ecology); Yeast; Lactobacillaceae; Product inhibition; Lactobacillus; Chromatography; Fermentation; Biochemistry; Biology; Bacteria; Non-competitive inhibition; Enzyme; Ecology","score_opus":0.014366648857185006,"score_gpt":0.20184548434604044,"score_spread":0.18747883548885544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038972885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992949,0.0022304703,0.000010842245,0.004227333,0.000087445624,0.0003308084,0.000015030928,0.00008264727,0.000066385524],"genre_scores_gemma":[0.9969879,0.0025537347,0.00011619167,0.0000385984,0.000118009666,0.00002273333,0.000013803114,0.0000026753548,0.00014636508],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888784,0.00003384596,0.00026135278,0.00044059925,0.00007182218,0.0003045564],"domain_scores_gemma":[0.99975896,0.000010925199,0.00007547391,0.000057519024,0.000039823157,0.000057313646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000114942784,0.00019291003,0.0002812736,0.000072212846,0.00026761866,0.000057208137,0.00008898855,0.00026540252,0.000016754975],"category_scores_gemma":[0.0000888571,0.00009665876,0.000030193429,0.00020807712,0.00011473566,0.00015850556,0.00011714635,0.00023808992,0.0000013607147],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078002726,0.000090601694,0.0002628118,0.00002098691,0.000012956875,0.0000037349316,0.00023033848,0.000040234823,0.9966338,0.00011788136,0.000036555182,0.0024720875],"study_design_scores_gemma":[0.004354085,0.00063157413,0.0017488344,0.00021043155,0.00012017828,0.00044065164,0.0009905807,0.024037,0.96421176,0.002110003,0.0003355202,0.00080935005],"about_ca_topic_score_codex":0.000039547063,"about_ca_topic_score_gemma":0.00022528492,"teacher_disagreement_score":0.032422017,"about_ca_system_score_codex":0.000022020851,"about_ca_system_score_gemma":0.0000040662635,"threshold_uncertainty_score":0.394163},"labels":[],"label_agreement":null},{"id":"W2041275497","doi":"10.1016/j.enzmictec.2004.07.015","title":"Transformation of halogenated pesticides by versatile peroxidase from Bjerkandera adusta","year":2004,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Pentachlorophenol; Peroxidase; Lignin peroxidase; Manganese peroxidase; Pesticide; Hydrogen peroxide; Halogenation; Bromoxynil; Organic chemistry; Nuclear chemistry; Enzyme; Biology","score_opus":0.006605563928778263,"score_gpt":0.18670277543626482,"score_spread":0.18009721150748656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041275497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99608064,0.0005769831,0.00014742561,0.0025476892,0.00005483634,0.00015190769,0.0002341885,0.00012668798,0.0000796243],"genre_scores_gemma":[0.99887633,0.0001379719,0.00022632077,0.000102544596,0.000030756142,0.0000063033867,0.0005953379,0.0000012062869,0.000023209765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993295,0.000018981451,0.00021567674,0.00019511089,0.00006658312,0.00017415271],"domain_scores_gemma":[0.99973774,0.000045628654,0.00008225526,0.00004747992,0.000049744605,0.000037145823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005624386,0.00011368772,0.0001613181,0.000036166566,0.000087395354,0.00001444031,0.0001282848,0.00025942462,0.0001357172],"category_scores_gemma":[0.00004290066,0.000055956803,0.00003082041,0.00028736293,0.00013761745,0.00011882539,0.000026497159,0.00012876856,0.000015479767],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021086138,0.000055429162,0.00025033948,0.0000035219132,0.0000112535345,0.0000016266657,0.00015543164,0.0000034056288,0.9863158,0.00065041287,0.00068499474,0.011846698],"study_design_scores_gemma":[0.0006006312,0.00021129036,0.0015448068,0.000024405777,0.000019725636,0.000007848469,0.0005190177,0.000008382551,0.9901297,0.0022921131,0.004512728,0.00012934078],"about_ca_topic_score_codex":0.00090613123,"about_ca_topic_score_gemma":0.0006822097,"teacher_disagreement_score":0.011717358,"about_ca_system_score_codex":0.000023006729,"about_ca_system_score_gemma":0.0000096137155,"threshold_uncertainty_score":0.22818522},"labels":[],"label_agreement":null},{"id":"W2041463643","doi":"10.1016/s0141-0229(00)00246-5","title":"Affinity electrophoresis for the identification and characterization of soluble sugar binding by carbohydrate-binding modules","year":2000,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Glycosylation and Glycoproteins Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":78,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Isothermal titration calorimetry; Affinity electrophoresis; Titration; Chemistry; Biochemistry; Carbohydrate; Chromatography; Binding affinities; Electrophoresis; Binding constant; Gel electrophoresis; Polysaccharide; Binding site; Carbohydrate-binding module; Affinity chromatography; Receptor; Organic chemistry; Enzyme","score_opus":0.006987490779918388,"score_gpt":0.23097002617531223,"score_spread":0.22398253539539384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041463643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976194,0.00050985726,0.00085393304,0.0005876156,0.000030648825,0.00030936097,0.00006064437,0.000012718649,0.00001582209],"genre_scores_gemma":[0.99642444,0.0016486924,0.00009292206,0.000019463538,0.000028818407,0.00004094591,0.00022855899,0.000010737935,0.0015054198],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994254,0.000019173378,0.00015423981,0.0002035798,0.000038018756,0.00015957956],"domain_scores_gemma":[0.99971294,0.000010157398,0.00006079578,0.00014896326,0.000048436592,0.0000187075],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014115588,0.00007710894,0.00009087475,0.00008065842,0.00016720647,0.000024223536,0.00010038348,0.00016520686,0.000020540601],"category_scores_gemma":[0.0000354092,0.000065983455,0.00002200297,0.00013206151,0.00012870222,0.000005766224,0.000040347746,0.000064678774,0.0000021990559],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006086779,0.000016729517,0.00010960045,0.000013174156,0.000019580406,1.01737456e-7,0.000017049691,8.9920405e-7,0.98912215,0.000113910304,0.0005199915,0.01000593],"study_design_scores_gemma":[0.00029129387,0.00010351078,0.00018308248,0.000004923921,0.000010254483,0.0000051185743,0.000022486647,0.00009286943,0.9701903,0.000042344018,0.02898538,0.00006847151],"about_ca_topic_score_codex":0.00001990847,"about_ca_topic_score_gemma":0.000022551207,"teacher_disagreement_score":0.028465388,"about_ca_system_score_codex":0.0000063113334,"about_ca_system_score_gemma":0.000016063368,"threshold_uncertainty_score":0.2690727},"labels":[],"label_agreement":null},{"id":"W2044604264","doi":"10.1016/s0141-0229(01)00393-3","title":"Encapsulation of urease in alginate beads and protection from α-chymotrypsin with chitosan membranes","year":2001,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":78,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chitosan; Chymotrypsin; Urease; Chemistry; Membrane; Trypsin; Hydrolysis; Protease; Proteases; Immobilized enzyme; Guanidine; Chromatography; Enzyme; Biochemistry","score_opus":0.004748038700284159,"score_gpt":0.19417220330996773,"score_spread":0.1894241646096836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044604264","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99718654,0.0005592376,0.0012534986,0.00071918155,0.000037783895,0.00016551014,0.000007650004,0.000019746043,0.00005086163],"genre_scores_gemma":[0.9990466,0.00037662193,0.0003228641,0.00003749321,0.00005737125,0.000012029957,0.00007551765,0.000009343853,0.000062146166],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99949336,0.000020258894,0.00012445409,0.00024012591,0.000027697108,0.00009412116],"domain_scores_gemma":[0.9997719,0.0000015688053,0.00006606208,0.00011966388,0.000022824686,0.000018000252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000035457095,0.00008884286,0.00010480595,0.00012149996,0.000032207932,0.0000068974487,0.000037872895,0.00017803983,0.0000064499695],"category_scores_gemma":[0.000018665369,0.00008288717,0.000009415408,0.00015210526,0.000107185064,0.000007859916,0.00003238821,0.000073312476,4.1346183e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012953303,0.00003540965,0.004772286,0.00001188955,0.000010092082,0.0000016190463,0.000041232157,0.0000041692133,0.9874396,0.000078690784,0.000008648184,0.007466848],"study_design_scores_gemma":[0.00065827795,0.00017676143,0.008782746,0.000022674605,0.000008575594,0.00007038044,0.000071024726,0.000021748736,0.98637754,0.000095078336,0.0036184096,0.000096798074],"about_ca_topic_score_codex":0.00011828122,"about_ca_topic_score_gemma":0.00009599926,"teacher_disagreement_score":0.00737005,"about_ca_system_score_codex":0.0000039393644,"about_ca_system_score_gemma":0.000012967721,"threshold_uncertainty_score":0.33800408},"labels":[],"label_agreement":null},{"id":"W2048058192","doi":"10.1016/j.enzmictec.2009.10.006","title":"Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccase","year":2009,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"National Heart, Lung, and Blood Institute","keywords":"Laccase; Pulmonary surfactant; Chemistry; ABTS; Trametes versicolor; Substrate (aquarium); Methylene blue; Nuclear chemistry; Organic chemistry; Photochemistry; Inorganic chemistry; Enzyme; Biochemistry; Catalysis; Antioxidant; Photocatalysis","score_opus":0.0033588207846566437,"score_gpt":0.21513706104807392,"score_spread":0.2117782402634173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048058192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998449,0.00019352806,0.000014351289,0.00077108445,0.00006042536,0.00027214736,0.000079038764,0.00006060665,0.000099769735],"genre_scores_gemma":[0.99953985,0.00013645146,0.000034854653,0.00007362885,0.000026216849,0.0000054045313,0.00012719205,0.0000011401817,0.000055248573],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999234,0.00006319812,0.00022026747,0.00023524727,0.0000726607,0.00017462313],"domain_scores_gemma":[0.999471,0.00019192886,0.00018744296,0.000066373126,0.000047206486,0.000036018824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001739345,0.0001327981,0.00025736477,0.000060196533,0.000063305175,0.0000061015744,0.00013241831,0.00028400865,0.00002723382],"category_scores_gemma":[0.00012866073,0.000061186816,0.00004276919,0.00048191455,0.000105706975,0.0000676919,0.00002809717,0.00014117819,0.0000061109404],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013468642,0.00008491779,0.00040472453,0.000006520414,0.000009934275,0.0000020950577,0.000028270735,0.0000018851991,0.96711403,0.00020368198,0.0014499588,0.03055929],"study_design_scores_gemma":[0.00041332628,0.0030869176,0.0013920348,0.00002570257,0.000020934835,0.00000945472,0.0000473792,0.000017204185,0.99335253,0.00009256904,0.0014405664,0.000101400925],"about_ca_topic_score_codex":0.00012099277,"about_ca_topic_score_gemma":0.00011039391,"teacher_disagreement_score":0.030457888,"about_ca_system_score_codex":0.000024401497,"about_ca_system_score_gemma":0.000008355555,"threshold_uncertainty_score":0.24951258},"labels":[],"label_agreement":null},{"id":"W2050495441","doi":"10.1016/j.enzmictec.2012.02.003","title":"Incremental truncation of PHA synthases results in altered product specificity","year":2012,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China; Public Health Agency of Canada","keywords":"ATP synthase; Biochemistry; Cupriavidus necator; Polyhydroxyalkanoates; Enzyme; Biology; Biosynthesis; Gene product; Amino acid; Gene; Bacteria; Gene expression; Genetics","score_opus":0.025104527583329442,"score_gpt":0.23622799786550222,"score_spread":0.21112347028217276,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050495441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98980397,0.008527557,0.000016048707,0.0009029226,0.00027963746,0.00012262365,0.000055215536,0.000048106904,0.0002439049],"genre_scores_gemma":[0.99889296,0.00009870915,0.00079812296,0.000023958528,0.00009213528,0.000009300881,0.0000049838054,0.000006689534,0.00007311896],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991507,0.00004901639,0.00029147748,0.00020583015,0.000054850796,0.0002481176],"domain_scores_gemma":[0.9996258,0.00002417413,0.000104226456,0.00020305907,0.000018944711,0.000023809387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036015196,0.00009983044,0.00019713298,0.00016233494,0.000053442305,0.000010787404,0.00013447597,0.00009253906,0.00008143977],"category_scores_gemma":[0.0000872895,0.00008139992,0.000017295102,0.0001527427,0.00022793238,0.00014630672,0.00008774435,0.000074703086,0.00001699217],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000119314136,0.00011712908,0.0010562128,0.000018787816,0.0000030637148,3.3972856e-7,0.00024337419,4.517788e-8,0.9812497,0.00064090954,0.000595229,0.01595588],"study_design_scores_gemma":[0.00029898467,0.000055290446,0.0008540441,0.000029321815,0.0000064894607,0.000017208258,0.00017343913,0.0000012419133,0.9926804,0.000055135522,0.0057328767,0.00009558683],"about_ca_topic_score_codex":0.00037611826,"about_ca_topic_score_gemma":0.00010480626,"teacher_disagreement_score":0.015860293,"about_ca_system_score_codex":0.000019828394,"about_ca_system_score_gemma":0.00001726462,"threshold_uncertainty_score":0.33193925},"labels":[],"label_agreement":null},{"id":"W2051469415","doi":"10.1016/s0141-0229(00)00349-5","title":"The catalytic domain of a Piromyces rhizinflata cellulase expressed in Escherichia coli was stabilized by the linker peptide of the enzyme","year":2001,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Academia Sinica","keywords":"Cellulase; Linker; Biochemistry; Glycoside hydrolase; Carboxymethyl cellulose; Biology; Glycosyl; Escherichia coli; Enzyme; Peptide sequence; Chemistry; Gene","score_opus":0.005506703746836325,"score_gpt":0.2073075415120473,"score_spread":0.201800837765211,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051469415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99423224,0.0016451278,0.00009676901,0.0034649677,0.00010990099,0.00031064427,0.000034834295,0.000011770005,0.00009372577],"genre_scores_gemma":[0.99785364,0.0008025071,0.000064855754,0.00013390178,0.000046738274,0.000024906829,0.00003956057,0.000014080318,0.0010197889],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990755,0.00009124331,0.00031626454,0.00025306127,0.00006650018,0.00019743163],"domain_scores_gemma":[0.999161,0.000026371448,0.00019497148,0.00053995545,0.000058820377,0.000018865905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023296526,0.00013368312,0.00016554071,0.000041524218,0.00012604226,0.000012461627,0.00037410518,0.00020977757,0.000011737964],"category_scores_gemma":[0.00010496515,0.00007874754,0.000054803608,0.00024902905,0.00055420346,0.000005854346,0.00021857134,0.00017519937,0.0000015138675],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000108604036,0.0000590412,0.0007535546,0.000013113758,0.000021142938,5.2003656e-7,0.00012873793,0.0000031149643,0.9957401,0.00025247928,0.0025689811,0.00035058786],"study_design_scores_gemma":[0.0005808038,0.000064040745,0.0002677854,0.00001325991,0.000011860751,0.000013688659,0.0003323946,0.0000057211505,0.8626193,0.00017405635,0.13583691,0.000080211146],"about_ca_topic_score_codex":0.000047711837,"about_ca_topic_score_gemma":0.00017876326,"teacher_disagreement_score":0.13326794,"about_ca_system_score_codex":0.000009063689,"about_ca_system_score_gemma":0.000050443057,"threshold_uncertainty_score":0.32112312},"labels":[],"label_agreement":null},{"id":"W2056571464","doi":"10.1016/j.enzmictec.2006.05.013","title":"Conversion of mandelonitrile and phenylglycinenitrile by recombinant E. coli cells synthesizing a nitrilase from Pseudomonas fluorescens EBC191","year":2006,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Nederlandse Organisatie voor Wetenschappelijk Onderzoek; Canada Excellence Research Chairs, Government of Canada; Deutsche Forschungsgemeinschaft","keywords":"Nitrilase; Pseudomonas fluorescens; Chemistry; Substrate (aquarium); Enantiomer; Mandelic acid; Enantiomeric excess; Enzyme; Nuclear chemistry; Biochemistry; Chromatography; Stereochemistry; Organic chemistry; Enantioselective synthesis; Catalysis; Biology; Bacteria","score_opus":0.003079960027727687,"score_gpt":0.18244538891902978,"score_spread":0.1793654288913021,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056571464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99392074,0.004808347,0.0006048249,0.0001339102,0.000106443156,0.00019299172,0.00013487512,0.000027264332,0.000070589456],"genre_scores_gemma":[0.9969633,0.0011442341,0.00067779224,0.000066516426,0.000067253386,0.000009915091,0.00044890225,0.000022724784,0.0005993527],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990012,0.000034160024,0.0002884738,0.0004059794,0.000054155673,0.0002160507],"domain_scores_gemma":[0.99946755,0.000023356208,0.00014525306,0.00025235635,0.00007161224,0.00003987204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000088144014,0.00018038818,0.0002806335,0.00012450891,0.00009483378,0.000015487041,0.00011558073,0.00034842608,0.000021921132],"category_scores_gemma":[0.000031159485,0.00017715585,0.000053484746,0.00015461582,0.0002413745,0.000007774041,0.00015278795,0.00009643363,0.0000038050505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008575841,0.00009294789,0.00070268655,0.000024856716,0.000028531755,0.0000024318322,0.000011750375,0.0000015791522,0.97627085,0.00005178261,0.02232341,0.00040341337],"study_design_scores_gemma":[0.0010280999,0.00018917752,0.00007421401,0.000029803005,0.00005198477,0.00001553598,0.00007677871,0.000023135763,0.94276386,0.00012103461,0.05544311,0.00018327562],"about_ca_topic_score_codex":0.0002802238,"about_ca_topic_score_gemma":0.00003613116,"teacher_disagreement_score":0.033507004,"about_ca_system_score_codex":0.000012124587,"about_ca_system_score_gemma":0.000025089896,"threshold_uncertainty_score":0.7224206},"labels":[],"label_agreement":null},{"id":"W2066973236","doi":"10.1016/j.enzmictec.2010.11.008","title":"Use of raw glycerol to produce oil rich in polyunsaturated fatty acids by a thraustochytrid","year":2010,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bedford Institute of Oceanography","funders":"","keywords":"Polyunsaturated fatty acid; Glycerol; Fish oil; Food science; Docosahexaenoic acid; Raw material; Triglyceride; Chemistry; Fermentation; Fatty acid; Biochemistry; Biology; Fish <Actinopterygii>; Cholesterol; Organic chemistry; Fishery","score_opus":0.005371855533950868,"score_gpt":0.21085025105501187,"score_spread":0.205478395521061,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066973236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99778765,0.00048214747,0.00021155663,0.0009238934,0.0003608303,0.00014735103,0.000032353637,0.000040935472,0.000013249765],"genre_scores_gemma":[0.99643314,0.0001907481,0.0021364281,0.000113818525,0.00014203564,0.000015837826,0.00004898395,0.000020066462,0.0008989378],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99902254,0.000015894317,0.00022635664,0.00043501082,0.000038872327,0.00026135214],"domain_scores_gemma":[0.99944514,0.0000024163646,0.00005909238,0.0003749798,0.00007334891,0.000045031637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000107447784,0.00016803626,0.00021641549,0.00020482737,0.00003251573,0.000012838391,0.00014964065,0.0004039903,0.0000061110713],"category_scores_gemma":[0.00018860154,0.00016138655,0.000028464574,0.00042019843,0.00012284673,0.0000067483784,0.00011364608,0.0002632381,0.0000049624696],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000103231556,0.00006257521,0.00035087537,0.000016947883,0.000013510236,0.000001008694,0.000025695588,0.000008112883,0.9893612,0.000044966233,0.004540308,0.0054715183],"study_design_scores_gemma":[0.00033810205,0.00012998843,0.00019387552,0.000011750053,0.000007882554,0.00005626864,0.000008297097,0.0000014681278,0.86291844,0.000004686292,0.1361757,0.00015351358],"about_ca_topic_score_codex":0.000056825767,"about_ca_topic_score_gemma":0.00013244864,"teacher_disagreement_score":0.1316354,"about_ca_system_score_codex":0.0000059254044,"about_ca_system_score_gemma":0.000029817813,"threshold_uncertainty_score":0.65811527},"labels":[],"label_agreement":null},{"id":"W2071564974","doi":"10.1016/j.enzmictec.2013.12.005","title":"Crude soybean hull peroxidase treatment of phenol in synthetic and real wastewater: Enzyme economy enhanced by Triton X-100","year":2013,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Phenol; Wastewater; Industrial wastewater treatment; Chemistry; Chromatography; Pulmonary surfactant; Pulp and paper industry; Catalysis; Aqueous solution; Sewage treatment; Nuclear chemistry; Organic chemistry; Environmental science; Environmental engineering; Biochemistry","score_opus":0.007015583428173999,"score_gpt":0.19467943378456473,"score_spread":0.18766385035639074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071564974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99664074,0.00078008394,0.0000019082502,0.0017082863,0.000045357217,0.00044782067,0.000042454023,0.00008029195,0.00025305577],"genre_scores_gemma":[0.9984958,0.0008131489,0.00008811321,0.000039151764,0.00004888117,0.00007231096,0.00008652638,0.0000026855157,0.00035337513],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988722,0.00004807298,0.00032196482,0.0003984589,0.000041088184,0.00031822364],"domain_scores_gemma":[0.9996214,0.00007654709,0.00011348553,0.00009147522,0.000032015832,0.0000650655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006343724,0.00020173201,0.00033440624,0.00007948732,0.00007054554,0.000030063193,0.00013436026,0.0002948251,0.00016614195],"category_scores_gemma":[0.000016000937,0.00009746276,0.00003800833,0.00021478887,0.00021340675,0.00013255962,0.000058191723,0.00009477614,0.00002324057],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019668012,0.00016849181,0.00050274766,0.0000075942835,0.000010880943,0.0000016727929,0.00012704983,1.2345835e-7,0.9636563,0.0001305327,0.0005282526,0.0348467],"study_design_scores_gemma":[0.0007133734,0.00076610275,0.0008111409,0.000023497634,0.0000129991195,0.000010495252,0.00048147657,0.000007943528,0.9911799,0.000480031,0.00533108,0.00018198564],"about_ca_topic_score_codex":0.0018234461,"about_ca_topic_score_gemma":0.000926914,"teacher_disagreement_score":0.034664717,"about_ca_system_score_codex":0.000047322425,"about_ca_system_score_gemma":0.000007709195,"threshold_uncertainty_score":0.3974416},"labels":[],"label_agreement":null},{"id":"W2073305026","doi":"10.1016/j.enzmictec.2006.08.003","title":"Single-step biofilm removal with delayed release encapsulated Pronase mixed with soluble enzymes","year":2006,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Bacterial biofilms and quorum sensing","field":"Biochemistry, Genetics and Molecular Biology","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Pronase; Biofilm; Pectin lyase; Cellulase; Polysaccharide; Pseudomonas fluorescens; Chemistry; Pectin; Enzyme; Esterase; Biochemistry; Food science; Cellulose; Microbiology; Chromatography; Trypsin; Biology; Pectinase; Bacteria","score_opus":0.004592261446314343,"score_gpt":0.18149960884945315,"score_spread":0.17690734740313882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073305026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99697226,0.0011046753,0.0004108585,0.000572125,0.00012280686,0.0002951405,0.000029175506,0.00012927651,0.00036370693],"genre_scores_gemma":[0.9838582,0.00004292148,0.014139731,0.0001523331,0.0001934477,0.000009545948,0.000288162,0.00005303732,0.0012625945],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985256,0.00003447299,0.00025049443,0.00061159383,0.00007359678,0.00050423836],"domain_scores_gemma":[0.99929607,0.000005752655,0.00013410657,0.0003909051,0.00010225905,0.00007088368],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00007354037,0.00031406604,0.00027583216,0.00014078672,0.00017569822,0.000049331975,0.00014168257,0.00048468012,0.000012536923],"category_scores_gemma":[0.000015193317,0.0002489197,0.00004324467,0.00026201326,0.00041235384,0.00001020807,0.00012025133,0.00017656489,0.00000681952],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070265104,0.0001257413,0.00017174112,0.0000126744535,0.000064119384,0.0001138923,0.0000065805675,0.000005172067,0.99170417,0.0005185169,0.0031635244,0.0034112076],"study_design_scores_gemma":[0.0015235698,0.001265705,0.00005656757,0.00003242733,0.000046518067,0.0011671508,0.000044655953,0.000009902506,0.84963757,0.000019294128,0.14584275,0.00035392167],"about_ca_topic_score_codex":0.00028499446,"about_ca_topic_score_gemma":0.0010499823,"teacher_disagreement_score":0.14267921,"about_ca_system_score_codex":0.000017388249,"about_ca_system_score_gemma":0.00008656512,"threshold_uncertainty_score":0.9999963},"labels":[],"label_agreement":null},{"id":"W2078587815","doi":"10.1016/s0141-0229(02)00249-1","title":"Induction, screening and identification of Coniothyrium minitans mutants with enhanced β-glucanase activity","year":2002,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Agriculture Food and Rural Development","funders":"","keywords":"Glucanase; Laminarin; Glucan; Mutant; Microbiology; Strain (injury); Fungus; Biology; Spore; Enzyme; Chemistry; Biochemistry; Botany; Gene","score_opus":0.008936285729602518,"score_gpt":0.1887396662263192,"score_spread":0.1798033804967167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078587815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953372,0.0004471016,0.0032787565,0.00048292303,0.00012021188,0.00010613343,0.000009903052,0.00014681961,0.000070946255],"genre_scores_gemma":[0.9991308,0.0002907813,0.00038499833,0.00001140441,0.00002639245,0.0000032594899,0.0000020594784,0.000008810676,0.00014153469],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99958485,0.0000071820637,0.000110059045,0.00015984957,0.000031487973,0.00010659395],"domain_scores_gemma":[0.9997848,0.000004794813,0.000042241052,0.000113783244,0.000031585678,0.000022739967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000042190855,0.00008378095,0.000110749694,0.00015830752,0.0000514743,0.000008854089,0.00004020398,0.00014422798,0.000027778931],"category_scores_gemma":[0.000008330847,0.00007904816,0.000009024315,0.00019936635,0.0001752736,0.00009211496,0.000017779033,0.0001215853,0.0000031204438],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000111002155,0.000015399997,0.000070443406,0.000047641668,0.0000176388,8.3916757e-7,0.00010875209,0.0000048908014,0.9801138,0.000026774254,0.00034415865,0.019238578],"study_design_scores_gemma":[0.00036191926,0.000059623762,0.00040002493,0.00001548742,0.000012856829,0.000054105327,0.0001919706,0.0002460599,0.99573356,0.000017394597,0.0028116168,0.000095356576],"about_ca_topic_score_codex":0.000011316188,"about_ca_topic_score_gemma":0.000012400477,"teacher_disagreement_score":0.019143222,"about_ca_system_score_codex":0.000010487112,"about_ca_system_score_gemma":0.0000026520584,"threshold_uncertainty_score":0.322349},"labels":[],"label_agreement":null},{"id":"W2081382544","doi":"10.1016/j.enzmictec.2004.11.006","title":"Enrichment of phenylalanine ammonia lyase activity of Rhodotorula yeast","year":2004,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Polyamine Metabolism and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cape Breton University","funders":"","keywords":"Rhodotorula; Yeast; Phenylalanine ammonia-lyase; Phenylalanine; Chemistry; Sonication; Enzyme assay; Biochemistry; Chromatography; Enzyme; Amino acid","score_opus":0.005216017135293021,"score_gpt":0.22940938169148256,"score_spread":0.22419336455618954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081382544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99629426,0.0008848677,0.0021757153,0.0002756667,0.00003820635,0.00012396871,0.000072365714,0.000013345449,0.00012159153],"genre_scores_gemma":[0.9976148,0.00023084944,0.0019003408,0.000028562457,0.00004551401,0.000012220894,0.000022286189,0.000008301436,0.00013710884],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995052,0.000008700198,0.00013874899,0.00018574309,0.000031834887,0.00012972546],"domain_scores_gemma":[0.999586,0.0000021735123,0.00009212767,0.00025810892,0.000034800214,0.000026776093],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004629775,0.00009133695,0.00016345637,0.00007277828,0.000026090867,0.000001818332,0.0001223756,0.00014749834,0.0000044983226],"category_scores_gemma":[0.000019966748,0.000088192675,0.000038088074,0.00012336587,0.00020363712,0.000002022043,0.00012695265,0.00005714659,0.000002138919],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025563177,0.00013634529,0.00020000075,0.0000127409685,0.000020944732,5.544577e-7,0.000013911347,0.0000029371788,0.99222285,0.0024741497,0.00015180785,0.0047381856],"study_design_scores_gemma":[0.0006887652,0.00012556241,0.0008104449,0.0000072938956,0.00001732034,0.000018096487,0.000015774998,4.211254e-7,0.97832686,0.00034654827,0.019564379,0.00007854851],"about_ca_topic_score_codex":0.00006670043,"about_ca_topic_score_gemma":0.000029705487,"teacher_disagreement_score":0.019412572,"about_ca_system_score_codex":0.0000044546982,"about_ca_system_score_gemma":0.000039540115,"threshold_uncertainty_score":0.3596393},"labels":[],"label_agreement":null},{"id":"W2083921443","doi":"10.1016/j.enzmictec.2013.10.001","title":"Bioremediation of pesticide contaminated water using an organophosphate degrading enzyme immobilized on nonwoven polyester textiles","year":2013,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Pesticide and Herbicide Environmental Studies","field":"Environmental Science","cited_by":98,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Public Health Agency of Canada","keywords":"Immobilized enzyme; Bioremediation; Chemistry; Glutaraldehyde; Parathion methyl; Organophosphate; Polyester; Pesticide; Chromatography; Environmental remediation; Organic chemistry; Contamination; Enzyme","score_opus":0.01017437801461475,"score_gpt":0.21489909094225454,"score_spread":0.2047247129276398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083921443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988033,0.00013227882,0.00016603258,0.00025369538,0.00008235679,0.00034533924,0.000006524307,0.00007167369,0.00013878405],"genre_scores_gemma":[0.9989401,0.00003655166,0.0005351329,0.0002765066,0.00002368341,0.000013851957,0.000012416063,0.000024834082,0.00013690664],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987498,0.00003567672,0.00031757998,0.0003846911,0.000112048554,0.0004002045],"domain_scores_gemma":[0.99953276,0.000032484095,0.00013290963,0.00022186617,0.0000097630555,0.00007020536],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009986489,0.00022687201,0.00030864467,0.00012168058,0.00016249197,0.000023177248,0.00018056663,0.00019822997,0.0019914908],"category_scores_gemma":[0.000031076368,0.00017434478,0.000035538807,0.0001564397,0.0005711815,0.00022504361,0.00025660344,0.00015226059,0.00026485458],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019929856,0.00011358691,0.019540498,0.000006505477,0.000016550686,0.0000070677333,0.00025587433,0.00010774241,0.9777931,0.000034487442,0.00012401558,0.0019806307],"study_design_scores_gemma":[0.00061412284,0.00029672968,0.03030751,0.000028077648,0.000037971568,0.000026813337,0.00025416218,0.00029935615,0.9668466,0.00056726224,0.0004830295,0.00023838287],"about_ca_topic_score_codex":0.0007660483,"about_ca_topic_score_gemma":0.00009313716,"teacher_disagreement_score":0.01094653,"about_ca_system_score_codex":0.000108530374,"about_ca_system_score_gemma":0.0000038742123,"threshold_uncertainty_score":0.9989208},"labels":[],"label_agreement":null},{"id":"W2086159181","doi":"10.1016/s0141-0229(03)00214-x","title":"Effect of inhibitory compounds found in biomass hydrolysates on growth and xylose fermentation by a genetically engineered strain of S. cerevisiae","year":2003,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":163,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Tembec; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Xylose; Fermentation; Yeast; Xylose metabolism; Saccharomyces cerevisiae; Chemistry; Acetic acid; Biochemistry; Hydrolysate; Food science; Strain (injury); Ethanol; Biology; Hydrolysis","score_opus":0.003055938540358639,"score_gpt":0.19209047873967366,"score_spread":0.18903454019931504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086159181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980169,0.0014650312,0.000046189856,0.00007807728,0.000080122976,0.00016794085,0.000013569426,0.00005254618,0.000079646954],"genre_scores_gemma":[0.99959934,0.00019888306,0.0001553009,0.000008771143,0.0000078017465,0.0000036594356,0.000009085412,0.00000987609,0.0000073129177],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995087,0.000032980966,0.00017467486,0.00013801704,0.000034371507,0.00011126632],"domain_scores_gemma":[0.9998431,0.000021131284,0.000027757224,0.000077529665,0.000010986964,0.000019498379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010986027,0.00010766993,0.00018311945,0.00023573963,0.000013151183,0.000004208881,0.000038711743,0.00017453426,0.0000057079524],"category_scores_gemma":[0.000021499221,0.00010145218,0.000015607184,0.00019707593,0.00013037384,0.000026547877,0.000013697169,0.00010295738,7.9985733e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024640354,0.00002545005,0.0003638775,0.0003784178,0.00001456972,8.4243277e-7,0.000035013218,0.0000043746513,0.9968352,0.00023495723,0.00020607456,0.0018765862],"study_design_scores_gemma":[0.0009844288,0.0004280005,0.00019226415,0.00003904002,0.000010565239,0.000012376897,0.00002278622,0.00005543017,0.9975249,0.0000894826,0.00055334065,0.00008734228],"about_ca_topic_score_codex":0.0000066255484,"about_ca_topic_score_gemma":0.000001326699,"teacher_disagreement_score":0.0017892439,"about_ca_system_score_codex":0.000014610388,"about_ca_system_score_gemma":0.0000045239985,"threshold_uncertainty_score":0.41370997},"labels":[],"label_agreement":null},{"id":"W2090510723","doi":"10.1016/j.enzmictec.2010.02.010","title":"Electricity generation from carbon monoxide in a single chamber microbial fuel cell","year":2010,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Microbial Fuel Cells and Bioremediation","field":"Environmental Science","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Innovation Council; McGill University; Biotechnology Research Institute","funders":"National Research Council Canada","keywords":"Microbial fuel cell; Carbon monoxide; Electricity generation; Chemistry; Faraday efficiency; Methane; Pulp and paper industry; Carbon monoxide dehydrogenase; Hydrogen; Waste management; Environmental science; Materials science; Electrode; Biochemistry; Organic chemistry; Electrochemistry; Anode; Catalysis","score_opus":0.005751028014857802,"score_gpt":0.17877969407202282,"score_spread":0.17302866605716502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090510723","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99678695,0.00017194568,0.0000380123,0.0005130978,0.00036362265,0.00023006166,0.000014571157,0.00007280384,0.0018089553],"genre_scores_gemma":[0.9970974,0.00010394016,0.0018597157,0.00021674744,0.00020519762,0.000008080399,0.00004291257,0.000017452463,0.0004485857],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988265,0.000029611836,0.0002538499,0.000474544,0.00006801522,0.0003475027],"domain_scores_gemma":[0.99961334,0.0000136316075,0.000092577,0.00022107214,0.0000088101015,0.000050588827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001329266,0.00018302655,0.0001889134,0.00012995856,0.000062629275,0.000029101657,0.00014206949,0.0004459395,0.00036193282],"category_scores_gemma":[0.000020815782,0.00018328252,0.00003209477,0.00036036118,0.0001713792,0.00008764775,0.00016521373,0.00041533943,0.00008478718],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014391267,0.00012364771,0.004073365,0.0000036435417,0.0000022137403,0.000008859002,0.00010686192,0.000006353222,0.99228024,0.00003324738,0.0018321164,0.0015150815],"study_design_scores_gemma":[0.0006006667,0.00006966055,0.0014771513,0.0000031630166,0.000009152722,0.000017486505,0.000010557248,0.0002164623,0.9681219,0.0004274009,0.028817583,0.00022884489],"about_ca_topic_score_codex":0.0024733015,"about_ca_topic_score_gemma":0.015227774,"teacher_disagreement_score":0.026985466,"about_ca_system_score_codex":0.00008041018,"about_ca_system_score_gemma":0.000011903632,"threshold_uncertainty_score":0.8497455},"labels":[],"label_agreement":null},{"id":"W2094160102","doi":"10.1016/j.enzmictec.2014.03.006","title":"Chain length selectivity during the polycondensation of siloxane-containing esters and alcohols by immobilized Candida antarctica lipase B","year":2014,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; Brock University","keywords":"Candida antarctica; Chemistry; Siloxane; Polymerization; Methylene; Lipase; Catalysis; Steric effects; Organic chemistry; Selectivity; Moiety; Double bond; Polymer chemistry; Polymer; Enzyme","score_opus":0.002987208154209165,"score_gpt":0.20194881057866015,"score_spread":0.198961602424451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094160102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997676,0.00095849496,0.0006461056,0.00041195744,0.000038931426,0.00019691128,0.000015774649,0.00002062506,0.000035194145],"genre_scores_gemma":[0.9992373,0.0002456301,0.00008175058,0.00013632684,0.000044614626,0.000017629642,0.000058853737,0.0000151885415,0.00016273657],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916327,0.000069254376,0.00020182342,0.00032511118,0.00004534746,0.00019517679],"domain_scores_gemma":[0.9995201,0.00002556146,0.00012263849,0.00025045834,0.00004904572,0.00003218895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023727088,0.0001395656,0.00019734522,0.00008103023,0.00014177636,0.000020117934,0.000101605634,0.00020721635,0.0000045275506],"category_scores_gemma":[0.00014287178,0.00011540314,0.000035945566,0.00013680609,0.0002600962,0.000008466112,0.00011311741,0.00011447695,4.7070876e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008096732,0.00002517739,0.0035280169,0.000021407812,0.000039634793,2.8722462e-7,0.0000930993,0.000002792706,0.9946067,0.00016242356,0.00018006033,0.0012594694],"study_design_scores_gemma":[0.00087480026,0.0003102628,0.00093422865,0.000013556895,0.000031171698,0.000048629554,0.00014976089,0.00004282237,0.99296135,0.000041486983,0.004456778,0.0001351377],"about_ca_topic_score_codex":0.0000975073,"about_ca_topic_score_gemma":0.00015594217,"teacher_disagreement_score":0.0042767175,"about_ca_system_score_codex":0.0000132460555,"about_ca_system_score_gemma":0.000021964603,"threshold_uncertainty_score":0.47060037},"labels":[],"label_agreement":null},{"id":"W2107515193","doi":"10.1016/s0141-0229(01)00504-x","title":"Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins","year":2002,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":225,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Food processing; Biotechnology; Dietary protein; Production (economics); Biology; Business; Animal science","score_opus":0.02157434075131141,"score_gpt":0.2019676097548409,"score_spread":0.1803932690035295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2107515193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99458766,0.00020422207,0.0007912608,0.0034640997,0.000022541259,0.00055608555,0.000029132345,0.000022588063,0.00032239428],"genre_scores_gemma":[0.9984532,0.00019194532,0.00084414537,0.000020670002,0.000009769259,0.00002060124,0.000004299656,0.000004674604,0.00045068067],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995007,0.0000074970703,0.00016966352,0.00014425254,0.000047419373,0.00013047014],"domain_scores_gemma":[0.99980307,0.000007973443,0.00007061768,0.00008852796,0.0000064758005,0.000023365676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000070993316,0.00008552034,0.00013501021,0.000049760336,0.00006397802,0.000003281989,0.000053804386,0.000101207464,0.00006714654],"category_scores_gemma":[0.000029184635,0.000070223665,0.000024879011,0.000082225124,0.00047684246,0.0001469505,0.000045743134,0.000057897407,7.162084e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030741976,0.00016975364,0.0005224316,0.00012275444,0.000017336231,2.5432303e-7,0.0017532781,0.000034169494,0.972736,0.0009684743,0.0007170486,0.022927769],"study_design_scores_gemma":[0.00055727724,0.00088576716,0.0022841438,0.000037272494,0.00004127387,0.000056524565,0.0033150937,0.000039699586,0.97172457,0.000988083,0.019895315,0.00017497658],"about_ca_topic_score_codex":0.000024778776,"about_ca_topic_score_gemma":0.00008348192,"teacher_disagreement_score":0.022752792,"about_ca_system_score_codex":0.000028093053,"about_ca_system_score_gemma":0.0000016199239,"threshold_uncertainty_score":0.2863638},"labels":[],"label_agreement":null},{"id":"W2120733511","doi":"10.1016/j.enzmictec.2014.12.007","title":"β-Mannanase (Man26A) and α-galactosidase (Aga27A) synergism – A key factor for the hydrolysis of galactomannan substrates","year":2014,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Galactomannan; Hydrolysis; Key (lock); Chemistry; Biochemistry; Biology; Polysaccharide","score_opus":0.00896766468957354,"score_gpt":0.19068607954056072,"score_spread":0.18171841485098716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120733511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948436,0.0011355646,0.000031399828,0.003408027,0.00006393076,0.00022337353,0.0001826877,0.00006184261,0.000049599257],"genre_scores_gemma":[0.9989983,0.00040963254,0.0000439853,0.00015963898,0.00008074068,0.000015092155,0.000018503877,0.0000018200317,0.00027227637],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99915177,0.000025510188,0.00020515794,0.0002767184,0.00005380128,0.00028701752],"domain_scores_gemma":[0.9993339,0.00036511768,0.00011781983,0.000089617584,0.00003601146,0.000057539655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015375647,0.00016288468,0.0002573093,0.000037029913,0.00020207668,0.00003678823,0.00022018774,0.00021594897,0.00006327558],"category_scores_gemma":[0.000063407744,0.000060956496,0.00007239455,0.00017577628,0.00022028381,0.00005589769,0.00008225305,0.00011970183,0.0000030257838],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003200096,0.000026042879,0.001005012,0.0000130966355,0.000027651407,0.0000010748578,0.0000538558,3.864023e-7,0.96673024,0.0013306995,0.0005437361,0.030236185],"study_design_scores_gemma":[0.00043606144,0.00056123413,0.011959092,0.000033737073,0.0000758903,0.00004824166,0.00014307913,0.0003639938,0.8768167,0.0012306576,0.10803135,0.0002999813],"about_ca_topic_score_codex":0.00021842928,"about_ca_topic_score_gemma":0.0006613423,"teacher_disagreement_score":0.10748761,"about_ca_system_score_codex":0.000003863706,"about_ca_system_score_gemma":0.0000046156647,"threshold_uncertainty_score":0.24857338},"labels":[],"label_agreement":null},{"id":"W2129485427","doi":"10.1016/j.enzmictec.2005.11.015","title":"Immobilization of bovine catalase in sol–gels","year":2005,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Electrochemical sensors and biosensors","field":"Engineering","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; Technische Universität Braunschweig","keywords":"Thermostability; Catalase; Chemistry; Immobilized enzyme; Dissolution; Enzyme; Biosensor; Substrate (aquarium); Matrix (chemical analysis); Enzyme assay; Chromatography; Nuclear chemistry; Biochemistry; Organic chemistry","score_opus":0.0032184492916687165,"score_gpt":0.18546613854814378,"score_spread":0.18224768925647505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129485427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982906,0.0009153689,0.000082643826,0.00027324387,0.000022758299,0.00006693351,0.0000049153196,0.00011743654,0.00022610895],"genre_scores_gemma":[0.99911296,0.00019492563,0.00050215103,0.00002485787,0.000029752598,0.0000023004354,0.000007863521,0.0000097750535,0.00011542141],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99956334,0.000003286109,0.00015661088,0.00009939286,0.000020070733,0.0001573291],"domain_scores_gemma":[0.9998632,0.000008109468,0.000015712256,0.00008565861,0.000011254886,0.000016032542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000027092516,0.00007508636,0.0001354914,0.00014279537,0.000009382166,0.000002436511,0.000055375833,0.00015979329,0.00001768191],"category_scores_gemma":[0.000012945293,0.00007328873,0.000014697352,0.00017471136,0.000056947985,0.000029363568,0.000020695164,0.00011137062,0.0000067443502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000062564095,0.000020419888,0.00014416597,0.000016169235,0.0000039774454,0.0000015812061,0.000031364063,0.00006788968,0.9891787,0.00024128878,0.0005674359,0.009720717],"study_design_scores_gemma":[0.00024136387,0.000041863284,0.0000403773,0.000013168694,0.0000031046488,0.000017609651,0.000014031771,0.00026312497,0.98832935,0.00010305082,0.010854685,0.00007825624],"about_ca_topic_score_codex":0.00001660663,"about_ca_topic_score_gemma":0.00016068833,"teacher_disagreement_score":0.0102872485,"about_ca_system_score_codex":0.000021258622,"about_ca_system_score_gemma":0.0000036382974,"threshold_uncertainty_score":0.29886276},"labels":[],"label_agreement":null},{"id":"W2135529457","doi":"10.1016/s0141-0229(00)00205-2","title":"Effects of agitation level on the adsorption, desorption, and activities on cotton fabrics of full length and core domains of EGV (Humicola insolens) and CenA (Cellulomonas fimi)","year":2000,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Advanced Cellulose Research Studies","field":"Materials Science","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of British Columbia","keywords":"Cellulase; Adsorption; Desorption; Chemistry; Cellulose; Chromatography; Chemical engineering; Biochemistry; Organic chemistry","score_opus":0.017212987542279935,"score_gpt":0.2462276750130207,"score_spread":0.22901468747074077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135529457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975718,0.0014454727,0.00015859038,0.0002660133,0.000027161359,0.0003753665,0.00006776053,0.000025244894,0.00006257754],"genre_scores_gemma":[0.99488366,0.004515726,0.00041797772,0.00003819679,0.000012880136,0.000014532773,0.0000033314298,0.00001090869,0.00010279476],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991314,0.00006759685,0.00022982863,0.00026096898,0.0001146113,0.0001956314],"domain_scores_gemma":[0.99910337,0.0004695966,0.00015591118,0.0001546406,0.000089131536,0.000027374988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019393809,0.00015074578,0.00030458346,0.00017918725,0.000115304494,0.0000105782265,0.000089545116,0.0001357661,0.000013561055],"category_scores_gemma":[0.00018914657,0.00011469739,0.000018074215,0.00016531453,0.0013078183,0.00008509486,0.0001009855,0.00013955228,0.000001246268],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022017854,0.00008023945,0.000120769124,0.00023352784,0.000017691274,0.0000016882823,0.0006569201,0.000005484829,0.9875488,0.004324029,0.00013883793,0.006651816],"study_design_scores_gemma":[0.000755253,0.00083178823,0.0014436216,0.00015589801,0.00002152882,0.000018575534,0.0005124131,0.000015472328,0.9930424,0.0026946813,0.00040562372,0.00010271078],"about_ca_topic_score_codex":0.000027061566,"about_ca_topic_score_gemma":0.000033904533,"teacher_disagreement_score":0.006549105,"about_ca_system_score_codex":0.000018985113,"about_ca_system_score_gemma":0.000018988265,"threshold_uncertainty_score":0.48187113},"labels":[],"label_agreement":null},{"id":"W2156074080","doi":"10.1016/s0141-0229(01)00465-3","title":"Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis","year":2002,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":106,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université Laval","funders":"","keywords":"Lactobacillus helveticus; Yeast extract; Lactic acid; Food science; Yeast; Chemistry; Lactobacillus; Bacterial growth; Growth rate; Lactobacillaceae; Fermentation; Chromatography; Biochemistry; Biology; Bacteria","score_opus":0.010966138810076046,"score_gpt":0.19665921681074602,"score_spread":0.18569307800066998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156074080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938287,0.0021535396,0.0000019351805,0.0033104569,0.00013837076,0.00034889116,0.000051349838,0.00010503904,0.0000617252],"genre_scores_gemma":[0.99823505,0.0012413537,0.000044235985,0.000041973723,0.00015685281,0.00002618169,0.000023212027,0.0000025266054,0.0002286348],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986074,0.000057475907,0.0003137753,0.0005281205,0.00009077713,0.00040247236],"domain_scores_gemma":[0.99964994,0.000026520727,0.00011417279,0.00008735142,0.00004409406,0.000077891156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000870122,0.00023662917,0.00045594,0.00014728423,0.00019324066,0.00006416712,0.0001500269,0.00030874021,0.0001319467],"category_scores_gemma":[0.00015667068,0.000110988425,0.00009151436,0.000738247,0.00016622388,0.000115082425,0.00009908451,0.0002890759,0.000006791069],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089832436,0.00014990589,0.008931352,0.000013913437,0.00009802571,0.00001238461,0.00014897308,9.625193e-7,0.98741555,0.000018351377,0.00006830879,0.0030524288],"study_design_scores_gemma":[0.0030997202,0.0003997903,0.11525851,0.00005543352,0.00028641583,0.0001455395,0.00063082005,0.00016714507,0.8767321,0.00010324562,0.002516709,0.00060458225],"about_ca_topic_score_codex":0.0001087827,"about_ca_topic_score_gemma":0.0017635777,"teacher_disagreement_score":0.11068347,"about_ca_system_score_codex":0.00003099808,"about_ca_system_score_gemma":0.000003079928,"threshold_uncertainty_score":0.45259765},"labels":[],"label_agreement":null},{"id":"W2165993450","doi":"10.1016/j.enzmictec.2014.07.004","title":"A comparison of plate assay methods for detecting extracellular cellulase and xylanase activity","year":2014,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":140,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Wilfrid Laurier University; Université du Québec à Trois-Rivières","funders":"","keywords":"Cellulase; Congo red; Xylanase; Xylan; Chemistry; Biochemistry; Hydrolysis; Enzyme assay; Chromatography; Enzyme; Microbiology; Biology; Organic chemistry","score_opus":0.017892868284250095,"score_gpt":0.28700010183429214,"score_spread":0.26910723355004207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165993450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7565734,0.0013474409,0.24138601,0.00015995577,0.00018934143,0.00014544315,0.0000038087253,0.00016435215,0.000030285642],"genre_scores_gemma":[0.97116286,0.00004001993,0.028676378,0.0000065578397,0.00003613729,0.000004945262,0.0000021004357,0.000012324966,0.00005869555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994917,0.00003395064,0.00013707104,0.00017334668,0.000017474162,0.00014647745],"domain_scores_gemma":[0.99972093,0.00006294845,0.000047011185,0.00012179691,0.000018126784,0.000029194442],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034037395,0.00010158486,0.00021551804,0.00014106372,0.00006296877,0.000007713495,0.00005130475,0.00022592822,0.0000060474654],"category_scores_gemma":[0.00006060643,0.00009984563,0.000025584493,0.00009295006,0.000096356845,0.000035914687,0.000039846527,0.00016239547,0.0000011524104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016397556,0.000013737579,0.00008172974,0.00015324108,0.00001206115,1.7972609e-7,0.000048984624,0.000010901213,0.8508837,0.00009815338,0.00014939524,0.1485315],"study_design_scores_gemma":[0.0003820668,0.00009365728,0.000012841805,0.000010772254,0.000018480085,0.000013607043,0.000060447906,0.016370276,0.93089515,0.00020064945,0.051838562,0.00010346699],"about_ca_topic_score_codex":0.0000071765667,"about_ca_topic_score_gemma":0.000004321415,"teacher_disagreement_score":0.21458948,"about_ca_system_score_codex":0.000009174319,"about_ca_system_score_gemma":0.0000031340192,"threshold_uncertainty_score":0.40715867},"labels":[],"label_agreement":null},{"id":"W2243109174","doi":"10.1016/j.enzmictec.2016.01.007","title":"Metabolic networks to generate pyruvate, PEP and ATP from glycerol in Pseudomonas fluorescens","year":2016,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"Laurentian University","keywords":"Pseudomonas fluorescens; Glycerol; Chemistry; Biochemistry; Metabolic engineering; Biology; Bacteria; Enzyme; Genetics","score_opus":0.003938991026296021,"score_gpt":0.19469929152279067,"score_spread":0.19076030049649464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2243109174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9893521,0.0051156287,0.0033418552,0.0016486889,0.00025952805,0.00018254778,0.000034334305,0.000052839725,0.000012467193],"genre_scores_gemma":[0.9936092,0.0027695775,0.0023399002,0.00028167042,0.00049266755,0.000019675123,0.000021989477,0.000027178052,0.0004381344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886346,0.00002487871,0.0002049709,0.0005460988,0.00003104606,0.0003295312],"domain_scores_gemma":[0.9995655,0.000003797782,0.000039560815,0.00028416136,0.000034426994,0.000072571114],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010232339,0.00019928195,0.00024383426,0.0001730327,0.00004892628,0.000016418368,0.00012945145,0.00035059388,0.000009782569],"category_scores_gemma":[0.00004748468,0.0001566599,0.000029269313,0.00020759173,0.00011685215,0.000006775435,0.00018919203,0.0001129906,0.000009236382],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006338747,0.000019270901,0.00059755944,0.000002953588,0.000025456951,0.000003342781,0.000024465915,0.000016002694,0.96796477,0.00017227483,0.0012435121,0.029867005],"study_design_scores_gemma":[0.0007225093,0.000088652385,0.0010983987,0.0000225956,0.000014040748,0.000033967022,0.000010337683,0.000007734289,0.85200727,0.000051720686,0.14573064,0.00021215212],"about_ca_topic_score_codex":0.00009867081,"about_ca_topic_score_gemma":0.00014370997,"teacher_disagreement_score":0.14448713,"about_ca_system_score_codex":0.000007927211,"about_ca_system_score_gemma":0.000015152821,"threshold_uncertainty_score":0.6388405},"labels":[],"label_agreement":null},{"id":"W2537943216","doi":"10.1016/j.enzmictec.2016.10.010","title":"Optimization of oligomeric enzyme activity in ionic liquids using Rhodotorula glutinis yeast phenylalanine ammonia lyase","year":2016,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cape Breton University; Dalhousie University","funders":"Human Resources and Skills Development Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Ionic liquid; Hexafluorophosphate; Substrate (aquarium); Chemistry; Rhodotorula; Tetrafluoroborate; Biocatalysis; Phenylalanine ammonia-lyase; Aqueous solution; Organic chemistry; Nuclear chemistry; Yeast; Inorganic chemistry; Catalysis; Enzyme; Biochemistry","score_opus":0.009286978126338642,"score_gpt":0.2110186805232871,"score_spread":0.20173170239694846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2537943216","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9864415,0.00036602825,0.0121581005,0.0003442899,0.00028345577,0.00013961938,0.0000152164685,0.00020374866,0.000048074115],"genre_scores_gemma":[0.996666,0.00038749323,0.002780781,0.0000129129,0.00005739689,0.0000033544468,0.0000025721292,0.000018663302,0.00007083346],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99933386,0.000020185413,0.00018553248,0.00020754666,0.000041671727,0.00021117668],"domain_scores_gemma":[0.9997111,0.000008378934,0.000051694173,0.00017342104,0.000025402709,0.000030019013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008743675,0.00013256689,0.0002007423,0.00033256516,0.00003217478,0.0000054460784,0.000088822664,0.00024985356,0.00005404091],"category_scores_gemma":[0.000018973065,0.00011150229,0.000028678354,0.0003698854,0.00014854752,0.000102918355,0.00006639902,0.00011789987,0.000007848054],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034930592,0.000033940814,0.0002045689,0.00004976247,0.00001125004,0.0000024817782,0.000024336921,0.00091595406,0.9929148,0.00005559142,0.00012431512,0.005628049],"study_design_scores_gemma":[0.00084836886,0.000071259536,0.000106406456,0.00006175032,0.000010684579,0.00004169349,0.000023644918,0.0033811387,0.99222857,0.000030586772,0.0030332108,0.00016271246],"about_ca_topic_score_codex":0.000042556494,"about_ca_topic_score_gemma":0.000010957923,"teacher_disagreement_score":0.010224526,"about_ca_system_score_codex":0.00006497936,"about_ca_system_score_gemma":0.000017670665,"threshold_uncertainty_score":0.45469314},"labels":[],"label_agreement":null},{"id":"W2573355679","doi":"10.1016/j.enzmictec.2017.01.006","title":"Colorimetric enumeration of bacterial contamination in water based on β-galactosidase gold nanoshell activity","year":2017,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biosensors and Analytical Detection","field":"Engineering","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Nanoshell; Bacterial cell structure; Colloidal gold; Chemistry; Substrate (aquarium); Bacteria; Conjugate; Enumeration; Bacterial growth; Enzyme; Chromatography; Cationic polymerization; Chromophore; Nanotechnology; Biochemistry; Nanoparticle; Materials science; Biology; Organic chemistry","score_opus":0.006255551283747889,"score_gpt":0.20219999363217825,"score_spread":0.19594444234843036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2573355679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99843764,0.000010238024,0.000665498,0.00019559242,0.0002299267,0.000099607365,0.0000062291406,0.000056811416,0.00029846665],"genre_scores_gemma":[0.99981976,0.000014327547,0.00004281641,0.000008940739,0.000034617955,0.000004074041,0.0000057049288,0.000008283959,0.00006145118],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995919,0.000011804133,0.00011411598,0.00012091902,0.0000332532,0.00012803973],"domain_scores_gemma":[0.99976456,0.0000147789615,0.000031990803,0.00015448563,0.000018800165,0.00001537036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007353215,0.00008440002,0.00014646618,0.00030816277,0.00004647343,0.000023521636,0.00006538513,0.00022750351,0.000022343116],"category_scores_gemma":[0.00004337198,0.000072589646,0.000021739905,0.000077736535,0.00006803221,0.000080141406,0.000019385605,0.00013752069,0.0000073146975],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041934185,0.00003387117,0.00016111875,0.000019277639,0.0000042222214,0.0000027529525,0.000010169804,0.000033239998,0.98830605,0.00010736112,0.00006333842,0.01121665],"study_design_scores_gemma":[0.00065655686,0.00013566404,0.003448321,0.000018006072,0.0000068913264,0.0000017616741,0.0000028501127,0.005149948,0.9893525,0.000044570705,0.0011001915,0.00008270082],"about_ca_topic_score_codex":0.000037774556,"about_ca_topic_score_gemma":0.00008595433,"teacher_disagreement_score":0.011133948,"about_ca_system_score_codex":0.00003353004,"about_ca_system_score_gemma":0.0000043116797,"threshold_uncertainty_score":0.29601198},"labels":[],"label_agreement":null},{"id":"W2601733142","doi":"10.1016/j.enzmictec.2017.03.013","title":"Removal of organic carbon and nitrogen in a membraneless flow-through microbial electrolysis cell","year":2017,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Microbial Fuel Cells and Bioremediation","field":"Environmental Science","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"","keywords":"Nitrite; Wastewater; Chemistry; Electrolysis; Effluent; Chemical oxygen demand; Nitrate; Microbial electrolysis cell; Ammonium; Faraday efficiency; Anode; Nitrogen; Ammonia; Pulp and paper industry; Environmental chemistry; Environmental engineering; Electrode; Biochemistry; Organic chemistry; Environmental science; Electrolyte","score_opus":0.004931159342187542,"score_gpt":0.1929809617304654,"score_spread":0.18804980238827784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2601733142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975596,0.0005026155,0.000026211972,0.00045764205,0.000080801416,0.00019890915,0.000010448121,0.000027370721,0.0011364112],"genre_scores_gemma":[0.99735177,0.00066741434,0.0016942841,0.000065226,0.00003945957,0.000003364996,0.000007311825,0.000016423752,0.00015473978],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989049,0.000029451432,0.00026766525,0.0004035591,0.0000669654,0.0003274891],"domain_scores_gemma":[0.9994155,0.0000115312405,0.00018520615,0.00034240895,0.000009924691,0.000035382804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015755523,0.00017463752,0.00030392598,0.00009567751,0.00014533648,0.0000291001,0.00030208676,0.00030226875,0.00013690746],"category_scores_gemma":[0.000029164357,0.00016990487,0.000035632558,0.00017070513,0.00048195958,0.00010922266,0.00039165435,0.00020417139,0.0000127557705],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039239105,0.000055434226,0.0068765874,0.000026134936,0.0000075753887,0.000031387768,0.00018479544,0.0000022424722,0.99070245,0.00002176354,0.00015646343,0.0018959465],"study_design_scores_gemma":[0.0010017469,0.000090920585,0.00049696723,0.000015053234,0.000028380304,0.00015591775,0.00004111741,0.00006056186,0.99314624,0.00087605,0.003889338,0.00019769806],"about_ca_topic_score_codex":0.0010209802,"about_ca_topic_score_gemma":0.0027940182,"teacher_disagreement_score":0.00637962,"about_ca_system_score_codex":0.00005328202,"about_ca_system_score_gemma":0.000017321212,"threshold_uncertainty_score":0.69285196},"labels":[],"label_agreement":null},{"id":"W2609435900","doi":"10.1016/j.enzmictec.2017.04.007","title":"Time dependence of enzyme synergism during the degradation of model and natural lignocellulosic substrates","year":2017,"lang":"en","type":"review","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":83,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Rhodes University; National Research Foundation","keywords":"Cellulosic ethanol; Lignocellulosic biomass; Chemistry; Enzyme; Enzymatic hydrolysis; Hydrolysis; Cellulase; Substrate (aquarium); Biochemistry; Biochemical engineering; Cellulose; Biology","score_opus":0.018812626787139925,"score_gpt":0.2393967305475226,"score_spread":0.22058410376038268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2609435900","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0396614,0.9597455,0.000012522334,0.000042159005,0.00015015785,0.00024450818,0.00002672898,0.000086723936,0.000030299623],"genre_scores_gemma":[0.06641342,0.93250114,0.00011965836,0.0000017082428,0.00003291783,0.0000061835226,0.000016362124,0.000020424215,0.00088816445],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99924856,0.000015736947,0.0003108714,0.00022548456,0.0000495876,0.00014977515],"domain_scores_gemma":[0.9994244,0.000017438986,0.00019955487,0.00030885017,0.00003174172,0.000017993087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009554299,0.00021744981,0.0005763059,0.00021451151,0.00008680427,0.000014007083,0.00025957575,0.00046486108,0.000006651104],"category_scores_gemma":[0.000016328371,0.0001557807,0.00007843944,0.000104964,0.0003656284,0.00007311983,0.0001141342,0.00036459285,0.0000047538415],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001380067,0.000034242403,0.0000044529083,0.028559057,0.00028350225,0.0000071093737,0.00008335322,0.000050975592,0.58815604,0.00038605675,0.00084178784,0.38157958],"study_design_scores_gemma":[0.0005699401,0.000078752535,0.000006158505,0.004855602,0.00061222416,0.0006020444,0.000058898004,0.0023026355,0.71255136,0.0002007121,0.27734643,0.00081522303],"about_ca_topic_score_codex":0.000007029105,"about_ca_topic_score_gemma":0.0000037982563,"teacher_disagreement_score":0.38076437,"about_ca_system_score_codex":0.000018213932,"about_ca_system_score_gemma":0.000026785432,"threshold_uncertainty_score":0.6352552},"labels":[],"label_agreement":null},{"id":"W2620609502","doi":"10.1016/j.enzmictec.2017.05.005","title":"Kinetic study on anaerobic oxidation of methane coupled to denitrification","year":2017,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Methane Hydrates and Related Phenomena","field":"Environmental Science","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Anaerobic exercise; Denitrification; Methane; Anaerobic oxidation of methane; Environmental science; Environmental chemistry; Chemistry; Medicine; Physical therapy; Nitrogen; Organic chemistry","score_opus":0.01401583016201478,"score_gpt":0.2558721383033234,"score_spread":0.24185630814130862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2620609502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980801,0.000031169617,0.00018599171,0.0006583333,0.00008485714,0.00040605475,0.0000015976877,0.000028804045,0.0005231431],"genre_scores_gemma":[0.9987628,0.000020646434,0.00067458063,0.000042610904,0.000011593007,0.000014562338,0.0000027740275,0.000007977137,0.0004624597],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99933565,0.000025392657,0.00017021118,0.00025680094,0.00006964133,0.0001423206],"domain_scores_gemma":[0.99935156,0.000013668883,0.00013695375,0.00044988855,0.00000924334,0.00003870651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017615534,0.00009388901,0.00015712608,0.00011009233,0.00011444391,0.00001417802,0.00026583078,0.00011417387,0.0001692564],"category_scores_gemma":[0.00006736571,0.00008070405,0.000016282718,0.00014645047,0.000152357,0.000046779092,0.0001565821,0.000108580716,0.00015280838],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028832885,0.00012266889,0.0026675386,0.000002017234,0.0000116516,0.0000021088906,0.00017446799,0.00003924076,0.99286085,0.00023011987,0.00013330123,0.0037271858],"study_design_scores_gemma":[0.0009859978,0.00096804305,0.04284135,0.00001526498,0.00004001692,0.0000077320165,0.00021103991,0.00004466881,0.95149547,0.0006098236,0.0026096923,0.00017091677],"about_ca_topic_score_codex":0.0002964487,"about_ca_topic_score_gemma":0.00009943645,"teacher_disagreement_score":0.04136541,"about_ca_system_score_codex":0.00002375841,"about_ca_system_score_gemma":0.0000036964002,"threshold_uncertainty_score":0.32910153},"labels":[],"label_agreement":null},{"id":"W2624419151","doi":"10.1016/j.enzmictec.2017.05.004","title":"Action of a GH115 α-glucuronidase from Amphibacillus xylanus at alkaline condition promotes release of 4- O -methylglucopyranosyluronic acid from glucuronoxylan and arabinoglucuronoxylan","year":2017,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Xylan; Chemistry; Glucuronic acid; Glucuronidase; Glycoside hydrolase; Enzyme; Biochemistry; Xylanase; Hemicellulose; Hydrolysis; Polysaccharide","score_opus":0.010920084701646774,"score_gpt":0.22327227627836335,"score_spread":0.2123521915767166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2624419151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994627,0.0033715197,0.00023309498,0.0004993722,0.00042158779,0.0002595554,0.0003368167,0.00018630175,0.00006473292],"genre_scores_gemma":[0.9976772,0.001317615,0.0005636309,0.000018403263,0.000113607704,0.0000075331473,0.00019454237,0.00002729315,0.00008015915],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889284,0.000029067638,0.0003529802,0.00040768817,0.000080361475,0.00023704396],"domain_scores_gemma":[0.9990367,0.00002335293,0.00025670324,0.0005577022,0.000052560343,0.00007292353],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008591694,0.00024457034,0.000408524,0.0002077904,0.00017900721,0.000024792962,0.00021419046,0.0004082116,0.00014650561],"category_scores_gemma":[0.00005929644,0.0002442038,0.000056921417,0.00007925683,0.0005661823,0.00018199833,0.00018968755,0.00024866298,0.000022407923],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000121244,0.000044395874,0.00065337593,0.00010983574,0.00007818703,0.0000051645106,0.00013292544,0.000003749806,0.9853851,0.000032856755,0.0005639089,0.012869207],"study_design_scores_gemma":[0.0015359292,0.00020103875,0.0018663271,0.00007250815,0.00007849837,0.000022825172,0.00010053201,0.0003152843,0.9815178,0.00058405363,0.013469738,0.00023548727],"about_ca_topic_score_codex":0.00043873175,"about_ca_topic_score_gemma":0.00016840456,"teacher_disagreement_score":0.01290583,"about_ca_system_score_codex":0.000053057607,"about_ca_system_score_gemma":0.000022146543,"threshold_uncertainty_score":0.9958342},"labels":[],"label_agreement":null},{"id":"W2782149754","doi":"10.1016/j.enzmictec.2018.01.004","title":"Improvement in thermostability of xylanase from Geobacillus thermodenitrificans C5 by site directed mutagenesis","year":2018,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Food and Agricultural Sciences, University of Florida; Institute of Genetics; Higher Education Commision, Pakistan; Higher Education Commission, Pakistan","keywords":"Thermostability; Mutant; Xylanase; Site-directed mutagenesis; Mutagenesis; Biochemistry; Enzyme; Protein engineering; Biology; Thermophile; Gene","score_opus":0.004781353006660968,"score_gpt":0.18284414521439085,"score_spread":0.1780627922077299,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782149754","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801856,0.00076548656,0.00012947453,0.00024692505,0.0001688256,0.0001604224,0.00014549175,0.0002561053,0.00010868039],"genre_scores_gemma":[0.99950975,0.00015943439,0.00015938416,0.000035663572,0.00003637204,0.0000052966884,0.000025826132,0.0000115608,0.000056730027],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938166,0.0000145374315,0.00018191211,0.00022315365,0.000035138524,0.00016357993],"domain_scores_gemma":[0.9996902,0.000008628746,0.000029046823,0.00021820063,0.000030335139,0.00002359334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006731744,0.000112328446,0.00016404498,0.00011854039,0.000028497823,0.0000048270426,0.00009195652,0.0002114347,0.00016798465],"category_scores_gemma":[0.000010599224,0.00010329201,0.000021975222,0.0002303936,0.0002121048,0.000030948002,0.000044505246,0.000114629576,0.000014660516],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029899686,0.000035345955,0.00068095245,0.000019762472,0.000016243333,9.677384e-7,0.00014966124,6.8970303e-7,0.979036,0.0000054841566,0.0011036183,0.018921431],"study_design_scores_gemma":[0.0004815272,0.00007901835,0.0006323751,0.000008002594,0.000008632498,0.0000016323429,0.000108948916,0.00020313116,0.98625845,0.000091358335,0.012012745,0.00011420514],"about_ca_topic_score_codex":0.0005829912,"about_ca_topic_score_gemma":0.00022877999,"teacher_disagreement_score":0.018807225,"about_ca_system_score_codex":0.000034920722,"about_ca_system_score_gemma":0.000007680201,"threshold_uncertainty_score":0.4212126},"labels":[],"label_agreement":null},{"id":"W2967852840","doi":"10.1016/j.enzmictec.2019.109410","title":"Enzymatic reactions in the production of biomethane from organic waste","year":2019,"lang":"en","type":"review","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada","keywords":"Biochemical engineering; Chemistry; Enzyme catalysis; Biogas; Catalysis; Enzyme; Organic chemistry; Organic reaction; Biotechnology; Waste management; Biology; Engineering","score_opus":0.023064257563567975,"score_gpt":0.24713833005170127,"score_spread":0.2240740724881333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2967852840","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028022274,0.99488384,0.000017830083,0.00022815831,0.0012792203,0.00058836007,0.000022369051,0.00012987373,0.00004813358],"genre_scores_gemma":[0.0023960713,0.9969834,0.0001111516,0.000007730735,0.00015044995,0.000018253955,0.00005265094,0.000025881745,0.00025437216],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991094,0.000051483552,0.00037987955,0.0002618347,0.0000494194,0.00014800682],"domain_scores_gemma":[0.99941766,0.00003851007,0.00011376789,0.00040252358,0.000016532027,0.000011013258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016327915,0.00020156318,0.000603153,0.0006172104,0.000024743516,0.000008490069,0.00021518671,0.0005269385,0.000048752296],"category_scores_gemma":[0.00004457963,0.00014271424,0.000077237746,0.0008744506,0.00010151424,0.000044418586,0.00005070759,0.00048389274,0.000076501194],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000556132,0.00009864934,0.0000018060023,0.027813992,0.00021508105,0.0000047054373,0.0002748199,0.000002233881,0.2268,0.00013685797,0.010477484,0.7341688],"study_design_scores_gemma":[0.00008494524,0.000025822344,2.5567442e-7,0.0016180618,0.0001552309,0.00009068207,0.00017060802,0.000002434086,0.021167694,0.000055075227,0.976479,0.00015020386],"about_ca_topic_score_codex":0.000022730692,"about_ca_topic_score_gemma":0.000011478293,"teacher_disagreement_score":0.9660015,"about_ca_system_score_codex":0.000042756077,"about_ca_system_score_gemma":0.000025855743,"threshold_uncertainty_score":0.5819718},"labels":[],"label_agreement":null},{"id":"W2979063049","doi":"10.1016/j.enzmictec.2019.109438","title":"Development of sequential and simultaneous bacterial cultures to hydrolyse and detoxify wood pre-hydrolysate for enhanced acetone-butanol-ethanol (ABE) production","year":2019,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bombardier (Canada); Polytechnique Montréal; Centre National en Électrochimie et en Technologies Environnementales; Royal Military College of Canada; Collège Shawinigan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hydrolysate; Chemistry; Xylose; Butanol; Hydrolysis; Biofuel; Fermentation; Acetone; Ethanol fuel; Ethanol; Food science; Chromatography; Organic chemistry; Biotechnology; Biology","score_opus":0.005488092852563254,"score_gpt":0.2175646878918541,"score_spread":0.21207659503929085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2979063049","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99727345,0.00027439572,0.000535985,0.00031469346,0.00062405335,0.0007552631,0.000010975963,0.0001972085,0.000013954523],"genre_scores_gemma":[0.9952985,0.00011419092,0.004126648,0.000022946133,0.00009855888,0.00002399157,0.000013244347,0.000020630163,0.00028129283],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914134,0.000008650776,0.0002249695,0.00036114577,0.000045645007,0.00021824622],"domain_scores_gemma":[0.99971235,0.000011135135,0.000047749043,0.0001412649,0.00004075591,0.00004675339],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010050589,0.00017376493,0.00023440842,0.0001747602,0.00007473004,0.00001767576,0.00007193889,0.00029820582,0.000014918112],"category_scores_gemma":[0.000032541397,0.00016406001,0.000019870811,0.00012174199,0.00008773463,0.0000742546,0.00009217502,0.00012401125,0.0000058550822],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020826551,0.000017888473,0.0000064531937,0.00023378643,0.000045352816,4.6939286e-7,0.0008234501,0.00004996065,0.98603255,0.00002144647,0.00014198199,0.012418389],"study_design_scores_gemma":[0.0007189922,0.00014329559,0.000008974911,0.000040508792,0.00002005202,0.00003955984,0.00011424869,0.00008991247,0.970291,0.00004344348,0.028294526,0.000195476],"about_ca_topic_score_codex":0.000003080593,"about_ca_topic_score_gemma":0.00001612071,"teacher_disagreement_score":0.028152544,"about_ca_system_score_codex":0.000027538976,"about_ca_system_score_gemma":0.000016416554,"threshold_uncertainty_score":0.6690173},"labels":[],"label_agreement":null},{"id":"W2989782601","doi":"10.1016/j.enzmictec.2019.109483","title":"Identification of key sites determining the cofactor specificity and improvement of catalytic activity of a steroid 5β-reductase from Capsella rubella","year":2019,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Steroid Chemistry and Biochemistry","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"","keywords":"Cofactor; Enzyme; Steroid; Mutant; Biochemistry; Chemistry; Mutagenesis; Stereochemistry; Biology; Gene","score_opus":0.005497778392491969,"score_gpt":0.20934244056822535,"score_spread":0.20384466217573338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2989782601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99898756,0.00047696324,0.000026414868,0.000059236256,0.000041942192,0.00014594827,0.00023146032,0.0000048668826,0.000025604619],"genre_scores_gemma":[0.99960524,0.00011502585,0.000040539137,0.000008996219,0.000030175255,0.0000030719727,0.000069837006,0.00000764607,0.000119490505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992843,0.000010853523,0.00025850735,0.00027932128,0.000051328156,0.000115687144],"domain_scores_gemma":[0.9992483,0.000018351468,0.00027829537,0.00036700646,0.00006746484,0.000020564472],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007843899,0.0001226676,0.00020651976,0.000029000186,0.000027646178,0.0000058363325,0.00016525135,0.0002140138,0.0000082915985],"category_scores_gemma":[0.000036135592,0.0001024048,0.000041221327,0.00006005323,0.00027526362,0.0000037246334,0.00018131979,0.000084898384,5.3630015e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009623979,0.000078209836,0.0042234347,0.00010237599,0.000049634044,2.3788854e-7,0.00005745187,3.6446616e-7,0.9941288,0.000004217242,0.00006418783,0.0011948057],"study_design_scores_gemma":[0.0005076993,0.00017550364,0.00077308586,0.000020861306,0.000031944786,0.0000052552737,0.00014468089,0.000005353942,0.9980083,0.000028327215,0.00020338877,0.00009560768],"about_ca_topic_score_codex":0.00002715524,"about_ca_topic_score_gemma":0.000007963335,"teacher_disagreement_score":0.0038794507,"about_ca_system_score_codex":0.000006042002,"about_ca_system_score_gemma":0.000024754361,"threshold_uncertainty_score":0.41759464},"labels":[],"label_agreement":null},{"id":"W3002880036","doi":"10.1016/j.enzmictec.2020.109508","title":"CRISPR/Cas9 facilitates rapid generation of constitutive forms of transcription factors in Aspergillus niger through specific on-site genomic mutations resulting in increased saccharification of plant biomass","year":2020,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"CRISPR and Genetic Engineering","field":"Biochemistry, Genetics and Molecular Biology","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Nederlandse Organisatie voor Wetenschappelijk Onderzoek; Consejo Nacional de Ciencia y Tecnología; Concordia University; Academy of Finland","keywords":"Aspergillus niger; Biology; CRISPR; Gene; Genetics; Cas9; genomic DNA; Genome editing; Biochemistry","score_opus":0.022656709368567035,"score_gpt":0.25418997362551043,"score_spread":0.2315332642569434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3002880036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99268657,0.0010449007,0.005593954,0.0000954029,0.000036126676,0.00021698848,0.0002964002,0.000007434026,0.000022232649],"genre_scores_gemma":[0.998554,0.00038903076,0.00066972006,0.000012316113,0.000014027029,0.0000064629926,0.0003461543,0.00000663377,0.000001684982],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99922884,0.000021973121,0.0003858154,0.00021798021,0.000035843077,0.00010952584],"domain_scores_gemma":[0.9997223,0.000013088974,0.00010355542,0.00010870902,0.000036721452,0.00001564792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007697316,0.00010314377,0.00019580813,0.00016093702,0.000018145267,0.0000025231345,0.000066293505,0.0001739067,0.0000035264652],"category_scores_gemma":[0.00005222873,0.00010249319,0.000035637564,0.00018783321,0.00014151327,0.000007042084,0.000020176161,0.000078274235,3.7166873e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078197656,0.000040483,0.002500637,0.00004346093,0.000015229231,8.774283e-7,0.0012062247,0.0004194913,0.9950051,0.00034746717,0.000025636615,0.00031723527],"study_design_scores_gemma":[0.00082144496,0.00023814755,0.0029613196,0.000025018633,0.000006895619,0.0000026937237,0.00066812825,0.00014827345,0.9944673,0.00003443455,0.0005363224,0.00009000147],"about_ca_topic_score_codex":0.000118718955,"about_ca_topic_score_gemma":0.00014155921,"teacher_disagreement_score":0.00586741,"about_ca_system_score_codex":0.0000123869595,"about_ca_system_score_gemma":0.000026669695,"threshold_uncertainty_score":0.4179551},"labels":[],"label_agreement":null},{"id":"W3040988728","doi":"10.1016/j.enzmictec.2020.109632","title":"Comparative bioinformatic and structural analyses of pepsin and renin","year":2020,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme Structure and Function","field":"Materials Science","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Saskatchewan; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pepsin; Chemistry; Aspartic acid; Protease; Amino acid; Biochemistry; Protein structure; Enzyme; Salt bridge; Stereochemistry","score_opus":0.029944940218482926,"score_gpt":0.28481695446963656,"score_spread":0.25487201425115363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3040988728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99776405,0.0009917167,0.00026458642,0.0006238091,0.000059340462,0.00008602084,0.000022133841,0.000056822253,0.00013152394],"genre_scores_gemma":[0.99719185,0.000042391694,0.0025738056,0.00014019999,0.000024495648,0.0000013901953,0.0000045788684,0.0000036062388,0.000017702117],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994587,0.000017151167,0.00019161121,0.0001728314,0.000038297014,0.00012142382],"domain_scores_gemma":[0.99973935,0.000020418816,0.00009518726,0.00007675755,0.000027375827,0.000040921495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004032999,0.00010573705,0.00027246276,0.00009566735,0.000073587624,0.000021382613,0.00006380164,0.000105794425,0.000052069114],"category_scores_gemma":[0.000026837875,0.00008360759,0.000013444624,0.00016182188,0.00039519768,0.000116052084,0.00010370897,0.000089916815,0.0000037686223],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003213048,0.0000015440866,0.00022845941,0.000033864773,0.000008397063,0.0000010150176,0.00082585734,0.0000017695227,0.9967857,0.0008525162,0.0005947008,0.00063405524],"study_design_scores_gemma":[0.0003736901,0.00020400765,0.00057678355,0.000011921033,0.000031068845,0.00006361166,0.0005166188,0.0001314379,0.9964497,0.0007568594,0.0007867014,0.00009760123],"about_ca_topic_score_codex":0.000030850646,"about_ca_topic_score_gemma":0.000024183351,"teacher_disagreement_score":0.0023092192,"about_ca_system_score_codex":0.0000036181007,"about_ca_system_score_gemma":0.000011030012,"threshold_uncertainty_score":0.34094185},"labels":[],"label_agreement":null},{"id":"W3096993697","doi":"10.1016/j.enzmictec.2020.109694","title":"Laccase-catalyzed oxidative cross-linking of tyrosine and potato patatin- and lysozyme-derived peptides: Molecular and kinetic study","year":2020,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Laccase; Chemistry; Tyrosine; Enzyme kinetics; Peptide; Protein tyrosine phosphatase; Biochemistry; Polymerization; Catalysis; Stereochemistry; Combinatorial chemistry; Enzyme; Active site; Organic chemistry; Polymer","score_opus":0.013229934074669474,"score_gpt":0.22789352619788578,"score_spread":0.2146635921232163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3096993697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99649304,0.001637209,0.000021404903,0.0013057513,0.000019956366,0.00037340418,0.000056425586,0.00008371471,0.0000091064785],"genre_scores_gemma":[0.99910474,0.0002243197,0.0003890472,0.00016670195,0.000030546456,0.000010880057,0.00006250678,0.000002997302,0.00000823485],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896485,0.000054883956,0.00026415626,0.00044449215,0.00007313646,0.00019849117],"domain_scores_gemma":[0.9995601,0.00009893205,0.00013537669,0.000057821857,0.000065683314,0.000082064755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000109817134,0.0001815696,0.00030298097,0.000042803775,0.00012299416,0.000054740194,0.00010931107,0.00016766111,0.000012811874],"category_scores_gemma":[0.00014456334,0.00009723856,0.000018605158,0.00033744847,0.00039242528,0.0001019472,0.00025624342,0.0001659726,0.000001639239],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004857848,0.00004933125,0.013983764,0.000021643498,0.000024764859,0.000018970215,0.00057343056,4.975576e-7,0.9767871,0.00014053824,0.00002696325,0.008324403],"study_design_scores_gemma":[0.0015807289,0.0012044666,0.050871905,0.000050677176,0.00007416008,0.0000623656,0.0029255468,0.000052677955,0.9420714,0.0004174089,0.00036365888,0.0003250522],"about_ca_topic_score_codex":0.000138928,"about_ca_topic_score_gemma":0.00020100232,"teacher_disagreement_score":0.03688814,"about_ca_system_score_codex":0.000005030309,"about_ca_system_score_gemma":0.0000054463258,"threshold_uncertainty_score":0.39652735},"labels":[],"label_agreement":null},{"id":"W3138359101","doi":"10.1016/j.enzmictec.2021.109780","title":"Microbial demethylation of lignin: Evidence of enzymes participating in the removal of methyl/methoxyl groups","year":2021,"lang":"en","type":"review","venue":"Enzyme and Microbial Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"Lakehead University","keywords":"Lignin; Demethylation; Chemistry; Enzyme; Organic chemistry; Medicine; Biochemistry; Traditional medicine; Gene","score_opus":0.07474710392783908,"score_gpt":0.3248900997302098,"score_spread":0.25014299580237076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3138359101","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11878096,0.88033223,0.000008985005,0.00019293756,0.0001124033,0.0004654878,0.00006230638,0.000022181806,0.000022490844],"genre_scores_gemma":[0.03706474,0.9606701,0.0018957485,0.000022534086,0.00012376586,0.00007145982,0.00012437579,0.000004571033,0.000022687627],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9971076,0.0007408818,0.0012252219,0.00043864181,0.000174874,0.00031277025],"domain_scores_gemma":[0.9969977,0.0015548798,0.001076149,0.00019429975,0.00015077413,0.000026163998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014997172,0.00029115676,0.0014534339,0.00017818851,0.000055844463,0.000013105097,0.00056006503,0.0007625428,0.000032380343],"category_scores_gemma":[0.001136787,0.00012556826,0.00026287802,0.0018259946,0.00033586897,0.000098854835,0.00022245698,0.0004802921,0.0000015999123],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009115203,0.00009076636,0.000045091703,0.0014162925,0.00004991514,0.00001242298,0.0001753353,5.337704e-7,0.33666447,0.0015894378,0.00028601856,0.6596606],"study_design_scores_gemma":[0.00040293482,0.00089154765,0.0001510983,0.020313665,0.00093773846,0.0003887129,0.001247081,0.0000055020037,0.56101966,0.0006233359,0.41330203,0.0007166835],"about_ca_topic_score_codex":0.0002277084,"about_ca_topic_score_gemma":0.0005356461,"teacher_disagreement_score":0.6589439,"about_ca_system_score_codex":0.00002720454,"about_ca_system_score_gemma":0.000069184614,"threshold_uncertainty_score":0.5881429},"labels":[],"label_agreement":null},{"id":"W3167126684","doi":"10.1016/j.enzmictec.2021.109846","title":"Cloning and expression analysis of fused holin-endolysin from RL bacteriophage; Exhibits broad activity against multi drug resistant pathogens","year":2021,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute for Health and Care Research; Department of Health and Social Care; International Development Research Centre","keywords":"Lysin; Microbiology; Peptidoglycan; Biology; Bacteriophage; Lytic cycle; Pseudomonas aeruginosa; Antibiotics; Antibiotic resistance; Bacterial cell structure; Bacteria; Virology; Escherichia coli; Biochemistry; Virus; Genetics; Gene","score_opus":0.008337975791029838,"score_gpt":0.22670350606350267,"score_spread":0.21836553027247282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3167126684","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981225,0.0004887448,0.00042967175,0.00025511623,0.00011746446,0.00011685885,0.00030525262,0.00007490474,0.00008947414],"genre_scores_gemma":[0.9946656,0.00040805145,0.0041189315,0.00010430778,0.000024477078,0.000007017319,0.000078408644,0.000018457036,0.0005747164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99860555,0.00009093723,0.00031518508,0.0006228814,0.000068475485,0.00029699027],"domain_scores_gemma":[0.99923974,0.000059989652,0.00020184171,0.00039374465,0.00002436243,0.0000803188],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000097573975,0.00022036693,0.00048125195,0.00021634504,0.0002031566,0.000046794998,0.00014799112,0.00022780262,0.00052894437],"category_scores_gemma":[0.000049070397,0.0002187694,0.00012619654,0.0007105078,0.00031448563,0.000191882,0.0005549056,0.0002839002,0.000014390082],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056484278,0.00014528834,0.001320285,0.000007335656,0.0001304255,0.00004980702,0.00048094135,0.000012109129,0.990045,0.0000035897576,0.00020786168,0.007540851],"study_design_scores_gemma":[0.0005882931,0.000024580626,0.04384243,0.00004827742,0.00023783049,0.000012142872,0.00021720918,0.00009705264,0.9505982,0.000009431011,0.0041161743,0.00020837237],"about_ca_topic_score_codex":0.0007109193,"about_ca_topic_score_gemma":0.002730477,"teacher_disagreement_score":0.042522144,"about_ca_system_score_codex":0.0000605195,"about_ca_system_score_gemma":0.000016810447,"threshold_uncertainty_score":0.8921158},"labels":[],"label_agreement":null},{"id":"W3186442284","doi":"10.1016/j.enzmictec.2021.109871","title":"Improving the alkaline stability of pepsin through rational protein design using renin, an alkaline-stable aspartic protease, as a structural and functional reference","year":2021,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Saskatchewan; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Pepsin; Proteases; Chemistry; Aspartic acid; Structural stability; Protease; Protein structure; Rational design; Biochemistry; Enzyme; Amino acid; Biology","score_opus":0.03136797897756135,"score_gpt":0.2550189484293384,"score_spread":0.22365096945177707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186442284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98047245,0.00039893552,0.018098164,0.0005811995,0.000057857236,0.0003360776,0.00002613729,0.000020532125,0.000008653844],"genre_scores_gemma":[0.99084616,0.000027439955,0.008512519,0.000113244474,0.000100394784,0.000026676471,0.0001922231,0.000011242335,0.00017008671],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999062,0.00011306735,0.00022343858,0.0003823001,0.00006686805,0.0001523491],"domain_scores_gemma":[0.9993527,0.000006796652,0.00012712789,0.00025399885,0.00023219344,0.00002719616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017588638,0.00012263736,0.00012977036,0.000032203352,0.00017543125,0.00002667046,0.000065848915,0.00018846712,0.00007285214],"category_scores_gemma":[0.00019513632,0.00010339178,0.000019552293,0.000150465,0.00024653322,0.00002577342,0.000118779244,0.0001385817,7.574859e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012887204,0.00003421566,0.00015952774,0.000022896354,0.000018287523,9.70898e-7,0.000047449255,0.000025706271,0.9978768,0.0012134216,0.000048731043,0.00042311044],"study_design_scores_gemma":[0.0003851266,0.00017807545,0.0001567833,0.000011194462,0.00001893229,0.00015776885,0.00015940811,0.00035346433,0.9953396,0.0008584873,0.002264559,0.000116620446],"about_ca_topic_score_codex":0.00006069037,"about_ca_topic_score_gemma":0.000050988638,"teacher_disagreement_score":0.01037373,"about_ca_system_score_codex":0.000010737817,"about_ca_system_score_gemma":0.00018969104,"threshold_uncertainty_score":0.42161945},"labels":[],"label_agreement":null},{"id":"W4210569911","doi":"10.1016/j.enzmictec.2022.110003","title":"First conjugation directed traverse of gene cassettes harboring α1,3GT from fast-growing Mycobacterium smegmatis mc2 155 to slow-growing pathogen Mycobacterium tuberculosis H37Rv, presumably opening up new scopes in tuberculosis treatment","year":2022,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Escherichia coli research studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Mashhad University of Medical Sciences","keywords":"Mycobacterium smegmatis; Epitope; Biology; Mycobacterium tuberculosis; Mycobacterium; Microbiology; Gene; Virology; Immunogenicity; Genetics; Tuberculosis; Antibody; Bacteria","score_opus":0.009863337341505404,"score_gpt":0.23733892036651252,"score_spread":0.22747558302500712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210569911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99475926,0.0022279734,0.0001711562,0.0012762101,0.00026970674,0.0007277246,0.00043593356,0.00008284213,0.00004918204],"genre_scores_gemma":[0.9933477,0.0010074863,0.004419567,0.0001667218,0.0001535851,0.00030635684,0.00031687508,0.00005872772,0.00022299889],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977308,0.00016013316,0.0005234472,0.0008248309,0.00017056608,0.00059025455],"domain_scores_gemma":[0.999124,0.00006061897,0.00014789983,0.0004595425,0.0000875278,0.00012041667],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020868256,0.0003815983,0.0005696766,0.00037665505,0.0003303523,0.000051664654,0.0003428359,0.00024258287,0.00005680142],"category_scores_gemma":[0.0001793881,0.00041246178,0.00011942697,0.0005688537,0.00010945252,0.00004582295,0.0008360399,0.00026263765,0.0000035390756],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023833947,0.00009487023,0.005490076,0.00004529892,0.00030086504,0.000030031242,0.00092830654,0.0001871127,0.98784024,0.00001644456,0.0006046013,0.004223801],"study_design_scores_gemma":[0.0017221477,0.0006671711,0.00690484,0.00010899117,0.00009923448,0.00002705631,0.0011123075,0.00009005279,0.97010875,0.00001667124,0.018718157,0.00042462465],"about_ca_topic_score_codex":0.002499699,"about_ca_topic_score_gemma":0.0012012972,"teacher_disagreement_score":0.018113555,"about_ca_system_score_codex":0.00021014511,"about_ca_system_score_gemma":0.00014704153,"threshold_uncertainty_score":0.99983275},"labels":[],"label_agreement":null},{"id":"W4377088897","doi":"10.1016/j.enzmictec.2023.110261","title":"Genipin and glutaraldehyde based laccase two-layers immobilization with improved properties: New biocatalysts with high potential for enzymatic removal of trace organic contaminants","year":2023,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico; Université de Sherbrooke","keywords":"Glutaraldehyde; Genipin; Laccase; Biocatalysis; Chemistry; Immobilized enzyme; Layer (electronics); Chitosan; Organic chemistry; Chemical engineering; Catalysis; Chromatography; Enzyme; Ionic liquid","score_opus":0.008943607852709569,"score_gpt":0.19188688894705522,"score_spread":0.18294328109434566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4377088897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965982,0.00032985766,0.00064468704,0.0013590083,0.000051398933,0.00077140005,0.000053898297,0.00019012718,0.0000014475224],"genre_scores_gemma":[0.9980546,0.000050211274,0.001359806,0.00005429587,0.000055869863,0.000032367807,0.00019708309,0.000005858011,0.0001898943],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989692,0.0000296384,0.00024741798,0.00038347507,0.000082429695,0.0002878642],"domain_scores_gemma":[0.99954164,0.000050971496,0.00016451886,0.000089116686,0.00009123333,0.0000624906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012744023,0.00018960975,0.0002778999,0.00009453734,0.00013778977,0.000027599386,0.0001357156,0.00019288875,0.000017204618],"category_scores_gemma":[0.00005758433,0.00008181925,0.000025148007,0.0007614,0.00020444382,0.000119694814,0.000045953948,0.000096674456,0.000003327504],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003332597,0.000041312636,0.00012192979,0.000048447313,0.000027451662,0.000016396,0.00006949697,0.000019894045,0.9901067,0.000056108554,0.00016450937,0.008994488],"study_design_scores_gemma":[0.0025040947,0.0014889477,0.0011329614,0.00010416078,0.000092958355,0.0002010241,0.0005608765,0.0016053474,0.9914245,0.00008510129,0.00053379586,0.0002662159],"about_ca_topic_score_codex":0.0003780648,"about_ca_topic_score_gemma":0.0019319316,"teacher_disagreement_score":0.008728272,"about_ca_system_score_codex":0.0000205828,"about_ca_system_score_gemma":0.000048260277,"threshold_uncertainty_score":0.33364922},"labels":[],"label_agreement":null},{"id":"W4380052175","doi":"10.1016/j.enzmictec.2023.110279","title":"Investigation of biocatalytic production of lactosucrose and fructooligosaccharides using levansucrases and dairy by-products as starting materials","year":2023,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Canada Foundation for Innovation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Lactose; Sucrose; Food science; Chemistry; Bioconversion; Hydrolysis; Biochemistry; Fermentation","score_opus":0.022373012718276297,"score_gpt":0.2577036600513971,"score_spread":0.2353306473331208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380052175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937408,0.002320562,0.000006826447,0.0026175887,0.00062089507,0.00037841828,0.000087093074,0.0002264443,0.0000013526482],"genre_scores_gemma":[0.9979897,0.00032336538,0.0014725915,0.000054734002,0.000064239,0.000004452962,0.00003677295,0.000030152882,0.000023983714],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99850637,0.000060517017,0.00052463426,0.0005274251,0.000069631176,0.0003114203],"domain_scores_gemma":[0.9991449,0.000045808065,0.0003548646,0.00031772704,0.00010333256,0.000033371136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037474805,0.000211048,0.0004614408,0.00071171747,0.0001240362,0.000023174742,0.00012985583,0.00040536327,0.0000048582556],"category_scores_gemma":[0.0009418041,0.00021757258,0.000016696054,0.0008649414,0.0013117411,0.00017065593,0.00028346214,0.00017503227,0.0000026631442],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008937493,0.000013644509,0.0010451889,0.0004122445,0.000023882363,0.0000016517506,0.00040033465,6.794433e-7,0.9939455,0.00035214232,0.0006264477,0.0030889292],"study_design_scores_gemma":[0.00035948257,0.00022056825,0.00027878184,0.00017042561,0.000075152675,0.00012555653,0.0003791942,0.000006013436,0.9938722,0.0038994702,0.00043057444,0.00018256943],"about_ca_topic_score_codex":0.00023287757,"about_ca_topic_score_gemma":0.000016511873,"teacher_disagreement_score":0.004248888,"about_ca_system_score_codex":0.000020648291,"about_ca_system_score_gemma":0.00002720276,"threshold_uncertainty_score":0.8872352},"labels":[],"label_agreement":null},{"id":"W4385235315","doi":"10.1016/j.enzmictec.2023.110300","title":"Enzyme immobilization technology as a tool to innovate in the production of biofuels: A special review of the Cross-Linked Enzyme Aggregates (CLEAs) strategy","year":2023,"lang":"en","type":"review","venue":"Enzyme and Microbial Technology","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Biofuel; Biodiesel production; Biodiesel; Cellulase; Biochemical engineering; Chemistry; Production (economics); Ethanol fuel; Enzyme; Pulp and paper industry; Biotechnology; Biochemistry; Catalysis; Engineering; Biology","score_opus":0.02303582090419936,"score_gpt":0.31227344330184553,"score_spread":0.28923762239764617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385235315","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02916581,0.96679896,0.000020985082,0.0006479716,0.00044747113,0.0027184973,0.00009675424,0.0000487725,0.000054776123],"genre_scores_gemma":[0.0052345805,0.99280035,0.00004792907,0.00019105777,0.00039040824,0.00033612133,0.00037073286,0.00007075157,0.00055809115],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99680126,0.00021906917,0.0014893446,0.0008988309,0.0001875492,0.0004039674],"domain_scores_gemma":[0.99728006,0.00003460267,0.0010006859,0.0012703333,0.0003889677,0.000025365178],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00083358283,0.0004995617,0.0013271007,0.0008029019,0.00011314531,0.000028340928,0.0010456038,0.0011655571,0.000021132],"category_scores_gemma":[0.0016910179,0.00033636153,0.00031213774,0.004499352,0.0006440382,0.000015246768,0.0005846017,0.0005012511,0.00001913804],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000993101,0.0004879036,0.0000778443,0.04792927,0.00049539265,0.0000122689025,0.00015148195,0.000025946869,0.31190553,0.0051641418,0.010006863,0.62364405],"study_design_scores_gemma":[0.0003071319,0.00046940078,0.000010476901,0.019515246,0.00029614536,0.000209902,0.00010399416,7.415414e-7,0.14152734,0.000543927,0.8365401,0.00047561034],"about_ca_topic_score_codex":0.00002000673,"about_ca_topic_score_gemma":0.00010821838,"teacher_disagreement_score":0.8265332,"about_ca_system_score_codex":0.00005073746,"about_ca_system_score_gemma":0.00038200736,"threshold_uncertainty_score":0.99990886},"labels":[],"label_agreement":null},{"id":"W4386171685","doi":"10.1016/j.enzmictec.2023.110308","title":"Characterization of laccases from Trametes hirsuta in the context of bioremediation of wastewater treatment plant effluent","year":2023,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"Natural Sciences and Engineering Research Council of Canada; Government of Canada","keywords":"Laccase; Bioremediation; Chemistry; Enzyme kinetics; Effluent; Wastewater; Michaelis–Menten kinetics; Chromatography; Organic chemistry; Catalysis; Enzyme; Biology; Enzyme assay; Waste management; Active site; Contamination; Ecology","score_opus":0.01557535893286471,"score_gpt":0.2027994286304993,"score_spread":0.18722406969763458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386171685","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99819934,0.000079520985,3.3982903e-7,0.0009269781,0.000049115057,0.00019557514,0.0005222947,0.000024288496,0.0000025733598],"genre_scores_gemma":[0.9986196,0.00031269834,0.000012381755,0.000018953187,0.000023711298,0.000012072063,0.000992468,7.016552e-7,0.000007367861],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99943984,0.000043291908,0.00024628828,0.000120726116,0.000056399578,0.00009348595],"domain_scores_gemma":[0.9996344,0.00013765118,0.00014701093,0.000050144725,0.000022675991,0.00000810952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000089128764,0.00007108568,0.00017304184,0.000070070935,0.00001820841,0.0000036582587,0.000099309,0.00011913206,0.000015371388],"category_scores_gemma":[0.000034690907,0.000026730833,0.000027174727,0.00039605945,0.000091186084,0.00003701999,0.000023676852,0.000038084567,0.0000022923568],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026532518,0.00007036841,0.00530774,0.000005162766,0.00000928444,0.0000011128305,0.0004295205,4.0609027e-7,0.9823314,0.00015863279,0.00003355877,0.011626287],"study_design_scores_gemma":[0.0002466897,0.00032004586,0.044915356,0.000022812497,0.000012304889,0.0000013806533,0.00093875366,0.00001639658,0.95262295,0.00010812829,0.00075365434,0.00004155523],"about_ca_topic_score_codex":0.00061385625,"about_ca_topic_score_gemma":0.0009849871,"teacher_disagreement_score":0.039607614,"about_ca_system_score_codex":0.000008685444,"about_ca_system_score_gemma":0.000004360994,"threshold_uncertainty_score":0.109005176},"labels":[],"label_agreement":null},{"id":"W4412363725","doi":"10.1016/j.enzmictec.2025.110708","title":"Functional characterization of a Stevia rebaudiana flavonoid glycosyltransferase","year":2025,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Plant Gene Expression Analysis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Anesthesiologists' Society","keywords":"Stevia rebaudiana; Flavonoid; Glycosyltransferase; Apigenin; Kaempferol; Biochemistry; Glycosylation; Chemistry; Luteolin; Biology; Enzyme","score_opus":0.003779892843308409,"score_gpt":0.20347288896955978,"score_spread":0.19969299612625138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412363725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9855363,0.0002701865,0.012732142,0.00084478036,0.000105919244,0.000091861555,0.000065087916,0.000022931617,0.0003308027],"genre_scores_gemma":[0.9961639,0.0003843577,0.00017338645,0.00027669483,0.000035671783,0.000008913831,0.0003171352,0.0000063811044,0.0026335372],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994087,0.000020802308,0.00017672584,0.00024265957,0.000032175656,0.0001189336],"domain_scores_gemma":[0.9996722,0.000004317734,0.00004956466,0.00019880329,0.000054156633,0.000020990019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005401241,0.00009525591,0.00014830308,0.00022578426,0.00004965007,0.000005748507,0.00009851369,0.00022907284,0.00003645129],"category_scores_gemma":[0.00003388247,0.00009550573,0.000047473924,0.00023605136,0.00009666274,0.0000028420732,0.00007649291,0.00007071871,0.000004400234],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000076007185,0.000031080388,0.0003907041,0.000015352696,0.00006130966,0.0000011654108,0.0000047130147,0.0000016573971,0.9882419,0.0004357345,0.008358554,0.0023818014],"study_design_scores_gemma":[0.00037955813,0.00004872562,0.0003471243,0.000018831935,0.000027984708,0.000008766912,0.000013246536,0.000007304941,0.9350659,0.000059992846,0.06394512,0.000077407574],"about_ca_topic_score_codex":0.000005178308,"about_ca_topic_score_gemma":0.000023311382,"teacher_disagreement_score":0.05558657,"about_ca_system_score_codex":0.0000054198063,"about_ca_system_score_gemma":0.0000529892,"threshold_uncertainty_score":0.38946107},"labels":[],"label_agreement":null},{"id":"W4412447477","doi":"10.1016/j.enzmictec.2025.110714","title":"Mechanism of static magnetic field influencing morphogenesis of Flavobacterium sp. m1-14","year":2025,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Magnetic and Electromagnetic Effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Anhui Provincial Key Research and Development Plan; National Natural Science Foundation of China; Canadian Anesthesiologists' Society","keywords":"Morphogenesis; Mechanism (biology); Field (mathematics); Medicine; Biology; Physical medicine and rehabilitation; Epistemology; Genetics; Philosophy; Mathematics; Gene","score_opus":0.002139245633997408,"score_gpt":0.20123569512944556,"score_spread":0.19909644949544814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412447477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99434036,0.0023630392,0.0019093481,0.0003903509,0.00010693707,0.00020578007,0.000012719986,0.000017959352,0.0006534848],"genre_scores_gemma":[0.99643886,0.00035270452,0.0018539644,0.00029435797,0.000019074112,0.0000144711585,0.000011762858,0.000010938213,0.0010038634],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991163,0.000032656175,0.0002917183,0.00027476338,0.000046486057,0.0002380815],"domain_scores_gemma":[0.9994556,0.000025528538,0.00009579649,0.00031699208,0.00007851799,0.000027586864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000981781,0.00015168174,0.00027311267,0.00019428684,0.00003440995,0.0000047257263,0.00018853392,0.00031388993,0.00005632072],"category_scores_gemma":[0.0001084125,0.0001539814,0.00005361325,0.00022474998,0.00016178664,0.0000020774355,0.0001826749,0.00009394515,0.0000015237738],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065247536,0.000038364426,0.0002894507,0.00015183973,0.00003328078,0.0000022330175,0.000021610485,8.5570474e-7,0.9872788,0.0024084165,0.00140547,0.008304437],"study_design_scores_gemma":[0.0005944581,0.0018156087,0.00027107177,0.000052580755,0.000057139205,0.000022060065,0.000049715723,0.000009375115,0.9929315,0.0012244388,0.002847838,0.00012421084],"about_ca_topic_score_codex":0.0000680004,"about_ca_topic_score_gemma":0.000033228112,"teacher_disagreement_score":0.008180226,"about_ca_system_score_codex":0.000005266444,"about_ca_system_score_gemma":0.0000762551,"threshold_uncertainty_score":0.6279179},"labels":[],"label_agreement":null},{"id":"W4416449786","doi":"10.1016/j.enzmictec.2025.110787","title":"Structure and functional role of the SLHs-CBM54 tandem in bacterial multimodular glycoside hydrolases","year":2025,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Carbohydrate Chemistry and Synthesis","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Research Center \"Kurchatov Institute\"; National Research Council Canada; Ministry of Science and Higher Education of the Russian Federation; Ministry of Education and Science of the Russian Federation","keywords":"Glycoside hydrolase; Tandem; Enzyme; Bacterial cell structure; Polysaccharide; Cleavage (geology); Hydrolase; Substrate (aquarium)","score_opus":0.0032003818715772756,"score_gpt":0.17987036990038388,"score_spread":0.1766699880288066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416449786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980962,0.00071666855,0.0000031176207,0.0003815816,0.00008319651,0.000047458783,0.000062434585,0.000033674944,0.00057562144],"genre_scores_gemma":[0.9994695,0.000042580134,0.000044858403,0.000033982185,0.000048768514,0.0000059712356,0.000011584314,0.000006712857,0.00033600457],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993687,0.000009768407,0.00019146227,0.00023992176,0.00003905311,0.00015107394],"domain_scores_gemma":[0.9996423,0.000045788136,0.000059219896,0.00021697512,0.000019765406,0.000015913549],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000032869306,0.0001284868,0.00020735888,0.00007635729,0.000068771595,0.000011693652,0.00012089124,0.00035828663,0.00021527847],"category_scores_gemma":[0.00008863642,0.000106126485,0.00003882102,0.00017664969,0.00025399873,0.00002832804,0.00016929771,0.00022359214,3.4868182e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000519317,0.000025171115,0.005681389,0.000041692547,0.00002804959,0.0000020333812,0.00003019738,0.0000037483994,0.99176204,0.00032891252,0.0001378575,0.0019069922],"study_design_scores_gemma":[0.0006156965,0.000004860551,0.00075966015,0.00006523455,0.000024226487,0.00002895826,0.00011555771,0.000034271885,0.9895188,0.0020445855,0.0066968515,0.000091248],"about_ca_topic_score_codex":0.000045959707,"about_ca_topic_score_gemma":0.00010139279,"teacher_disagreement_score":0.0065589943,"about_ca_system_score_codex":0.000024301096,"about_ca_system_score_gemma":0.000040377556,"threshold_uncertainty_score":0.43277124},"labels":[],"label_agreement":null},{"id":"W4416919654","doi":"10.1016/j.enzmictec.2025.110797","title":"Dithionite-supported biohydrogenation of muconic acid to adipic acid by lyophilized Escherichia coli cells expressing recombinant enoate reductase","year":2025,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Social Innovation","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Adipic acid; Muconic acid; Biocatalysis; Dithionite; Escherichia coli; Reductase; Enzyme; Catalysis","score_opus":0.004394866894214211,"score_gpt":0.225112845116256,"score_spread":0.2207179782220418,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416919654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929804,0.0036529587,0.0020149725,0.0005725154,0.0002638552,0.00033771177,0.000056923407,0.00004064788,0.00008000508],"genre_scores_gemma":[0.9968735,0.00060013734,0.00084190245,0.00027563787,0.000025928828,0.000039324193,0.0004776873,0.00002018014,0.0008456742],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877894,0.00004942278,0.00038394664,0.00047676574,0.000053113854,0.0002578293],"domain_scores_gemma":[0.9992605,0.0000060612633,0.0001600316,0.0003970295,0.00012455157,0.00005185983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014524601,0.00019463984,0.00027985658,0.00028252744,0.00010858698,0.00002091569,0.00020958047,0.0003855755,0.000020520929],"category_scores_gemma":[0.00009472222,0.00019782799,0.00006796147,0.00055043795,0.00016100856,0.00000948973,0.00019895921,0.00011281074,0.000005351465],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074075215,0.000120385776,0.000033364744,0.000037937993,0.00006499932,0.000001038969,0.000041892235,0.000004544556,0.987059,0.00008804823,0.0107112,0.0017634906],"study_design_scores_gemma":[0.0008013479,0.0002462835,0.0000089723635,0.000046878573,0.000051844367,0.0000047918616,0.00006344378,0.000016967148,0.9448624,0.00008209206,0.05363651,0.00017843206],"about_ca_topic_score_codex":0.000012574701,"about_ca_topic_score_gemma":0.0000110865,"teacher_disagreement_score":0.042925313,"about_ca_system_score_codex":0.000025249863,"about_ca_system_score_gemma":0.00008647639,"threshold_uncertainty_score":0.8067191},"labels":[],"label_agreement":null},{"id":"W843521255","doi":"10.1016/j.enzmictec.2015.07.001","title":"Enhancement of acetyl xylan esterase activity on cellulose acetate through fusion to a family 3 cellulose binding module","year":2015,"lang":"en","type":"article","venue":"Enzyme and Microbial Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Tekes","keywords":"Carbohydrate-binding module; Clostridium thermocellum; Chemistry; Cellulose; Xylan; Microcrystalline cellulose; Cellulose acetate; Biochemistry; Cellobiose; Cellulase; Esterase; Thermostability; Corncob; Organic chemistry; Enzyme","score_opus":0.01978446269433848,"score_gpt":0.22957759405088699,"score_spread":0.2097931313565485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W843521255","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99536616,0.00026277424,0.0020663945,0.00072699634,0.0006105857,0.00027818346,0.000011940022,0.00022750998,0.00044948165],"genre_scores_gemma":[0.9974473,0.00011698822,0.0013729618,0.00010013405,0.00005382578,0.00000877982,0.000007859156,0.000019313695,0.0008728339],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991964,0.000018293435,0.00016760104,0.00028907557,0.00008251017,0.00024611113],"domain_scores_gemma":[0.99959475,0.0000066320695,0.00004418755,0.0002451495,0.000035916368,0.00007334315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000110724766,0.00017674944,0.00021952747,0.00022733863,0.00003804606,0.00001165284,0.00012427126,0.00022119617,0.000022714228],"category_scores_gemma":[0.000012124343,0.00016616697,0.000033309305,0.00028833447,0.00007321631,0.000087699416,0.00013060341,0.00020805867,0.00012271656],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084187675,0.000074866766,0.000017873743,0.00006780369,0.000015342537,0.0000043850073,0.00036349345,0.000033655804,0.984001,0.000058954967,0.008707266,0.0065711974],"study_design_scores_gemma":[0.00065713155,0.0003903993,0.000009356072,0.00003816467,0.000010223227,0.00000784356,0.00012954755,0.00013977506,0.94303256,0.00006127861,0.05535308,0.00017062765],"about_ca_topic_score_codex":0.000034419787,"about_ca_topic_score_gemma":0.0000047062435,"teacher_disagreement_score":0.046645813,"about_ca_system_score_codex":0.00007261911,"about_ca_system_score_gemma":0.000014562889,"threshold_uncertainty_score":0.6776092},"labels":[],"label_agreement":null}]}